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You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, green pepper, spaghetti sauce mix, pork chops, brown sugar, salt, tomatoes	[Pork Chops Cacciatore] [INGREDIENTS] onion, green pepper, spaghetti sauce mix, pork chops, brown sugar, salt, tomatoes [DIRECTIONS]: - Trim fat from chops - Heat fat in skillet; when you have about 1 tablespoon melted fat, remove trimmings - Brown chops; season with salt and dash of pepper - Place in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish - Top each chop with onion slice - Combine next 3 ingredients; pour over chops - Cover with foil; bake in moderate oven (350) for 1 hour - Uncover; top chops with green pepper - Bake 15 minutes - Serve with hot cooked rice - Makes 6 servings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, salt, dates, apples, soda, angel, cooking oil, nuts, vanilla, sugar, cinnamon	[Raw Apple Cake] [INGREDIENTS] eggs, salt, dates, apples, soda, angel, cooking oil, nuts, vanilla, sugar, cinnamon [DIRECTIONS]: - Cream together sugar and cooking oil - Add eggs and beat well. Combine flour, salt, soda and cinnamon - Gradually add to egg mixture - Add vanilla, coconut, dates, apples and nuts - Batter will be thick - Pour batter into greased and floured 10-inch tube pan - Bake at 300 for 45 minutes - Reduce heat to 275 for 30 minutes longer.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: bay leaves, cumin seeds, yellow onion, crosswise, ginger root, cinnamon, ground red pepper, garlic, salt, cardamom pods, chicken, tomatoes	[Chicken With Tomatoes And Garam Masala] [INGREDIENTS] bay leaves, cumin seeds, yellow onion, crosswise, ginger root, cinnamon, ground red pepper, garlic, salt, cardamom pods, chicken, tomatoes [DIRECTIONS]: - Heat oil in a large skillet over medium-high heat; stir in, cardamom pods, bay leaves, cinnamon stick, cumin seeds and, peppercorns. Add onion, garlic and ginger root. Cook, stirring, until onions soften and just begin to brown, about 4 minutes - 2. Add the chicken, tomatoes, salt and ground red pepper, stirring, to combine; heat to a boil. Cover tightly, lower heat to simmer - Cook, stirring occasionally, until chicken is tender, about 25, minutes - 3. Uncover, raise heat to medium. Sprinkle in the garam masala, add salt/pepper to taste; cook, stirring gently, until the flavors, come together and some liquid evaporates, about 5 minutes - 4. Remove cardamom pods, bay leaf and cinnamon stick. Serve, with rice and green lentils with onion.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: yeast, flour, water, kilo kilo, ground anise seeds, topping, salt, ground cumin seeds, nutmeg, bread	[Anise & Cumin Seed Bread] [INGREDIENTS] yeast, flour, water, kilo kilo, ground anise seeds, topping, salt, ground cumin seeds, nutmeg, bread [DIRECTIONS]: - Prepare the yeast. In a small bowl, add the fresh yeast to 1/2 cup of warm water. Then add 1/2 cup flour and stir together the ingredients together. Cover the bowl with kitchen towels to keep it warm, and let it rest for 30 minutes. After 30 minutes, the yeast will have risen and will have begun to foam - Stir together the flour, anise, cumin seeds, and nutmeg. Once the yeast is ready, add it add to the flour. Begin to add 2 cups of water and start gathering the dough. You may need 2 & 1/2 cups of water, but you need to see how your dough feels and looks. Keep adding water until a pliable dough has formed - it shouldn't stick to your hands, but it also shouldn't be too dry. It should look like the bottom left hand picture, in the first collage picture above, just before you start kneading the dough - Then knead your dough by hand for twenty minutes. Or, use a dough hook on a mixer for about ten minutes to knead the dough. Knead the dough until it is nice, stretchy and has a shine. Form a ball with the dough - Place a little olive oil (1/2 tsp) in the bottom of a large bowl and place the ball of dough inside and roll it around so that it is coated in the olive oil. Loosely cover the dough with plastic wrap on top and let rise (in a warm place) for 2 hours - Punch the dough down and form four round loaves of bread. If you wish, roll them in a mixture of 5 tbs sesame seeds, 1 tsp anise seeds, 1 tsp regular cumin seeds and 1 tsp black cumin seeds before you place them on a baking paper on a baking tray. You can also leave the round loaves plain, and simply cut a shallow cross with a knife on the top and sprinkle some flour over top. This will produce a loaf like the one in the picture at the very top on the right. Cover well with kitchen towels and let rise (in a warm place) for another 45 minutes - Preheat the oven to 204C. Bake the bread at 204C for 20 minutes, then turn down the heat to 175C for another 10-15 minutes, until the bread is golden brown.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: avocado, green onions, head lettuce, kidney beans, hamburger, tortilla chips, salad dressing, cheddar cheese, tomatoes, green chili salsa	[Taco Salad(Perfect For A Hot Summer Night) ] [INGREDIENTS] avocado, green onions, head lettuce, kidney beans, hamburger, tortilla chips, salad dressing, cheddar cheese, tomatoes, green chili salsa [DIRECTIONS]: - Combine Ready Hamburger Mix and green chili salsa in a medium skillet - In a large salad bowl, combine lettuce, tomatoes, avocado, green onions, grated cheese and kidney beans - Add hamburger mixture - Toss gently - Add tortilla chips and top with salad dressing of your choice - Makes 8 servings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: fresh cilantro, lime juice, sweet chili sauce, asian fish sauce, fresh shrimp	[Chili Glazed Shrimp Skewers] [INGREDIENTS] fresh cilantro, lime juice, sweet chili sauce, asian fish sauce, fresh shrimp [DIRECTIONS]: - Mix chili sauce, lime juice, fish sauce, and cilantro; set aside - Divide shrimp into 4 equal portions. Lay each portion of shrimp in a neat row with tails pointed in the same direction. Thread 2 thin wood or metal skewers (8 to 10 inches long) about 1 1/2 inches apart through center of each row of shrimp, pushing the shellfish close together - Place shrimp on an oiled grill above a solid bed of hot coals or high heat on a gas barbecue (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill - Cook, turning once, until shrimp are pink, 2 to 3 minutes a side - Brush tops of shrimp with the chili sauce mixture, turn over, and cook just until glaze bubbles and browns slightly, about 30 seconds (watch closely; glaze burns easily). Brush tops with more chili mixture, then turn glaze down and cook just until it darkens slightly, about 30 seconds more - Transfer shrimp to plates or a platter. Season to taste with remaining chili mixture and juice from lime wedges.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, lemon juice, flour, powdered sugar, butter, sugar	[Avon Cookies] [INGREDIENTS] eggs, lemon juice, flour, powdered sugar, butter, sugar [DIRECTIONS]: - Mix together as for pie crust - Press into bottom of 9 x 13-inch pan - Bake at 350 for 20 minutes - Beat together for at least 1 minute eggs, sugar, lemon juice and flour - Will be thin. Pour on top of baked crust and bake for 20 minutes in 350 oven. (A cup of coconut may be sprinkled on top of the custard and baked with it.), Cut into small squares.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: margarine, orange zest, maple syrup, brown sugar, orange juice, ground ginger, cornstarch	[Crock Pot Maple-Sauced Pears] [INGREDIENTS] margarine, orange zest, maple syrup, brown sugar, orange juice, ground ginger, cornstarch [DIRECTIONS]: - Peel pears - Core pears from bottom, leaving stems attached - Place pears upright in slow cooker - Mix remaining ingredients except cornstarch and orange juice; pour over pears - Cover and cook on high heat setting 2 to 2 1/2 hours or until tender - Remove pears from cooker; place upright in serving dish or individual dessert dishes - Mix cornstarch and orange juice; stir into sauce in cooker - Cover and cook on high heat setting about 10 minutes or until sauce is thickened - Spoon sauce over pears - **Use 1/4 cup honey instead of the maple syrup for a change of pace.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: lemon juice, goat cheese, olive oil, mustard, swiss chard stems, radishes, kosher salt, red, white wine, walnuts	[Roasted Beet Salad With Flash-Pickled Radishes And Chard] [INGREDIENTS] lemon juice, goat cheese, olive oil, mustard, swiss chard stems, radishes, kosher salt, red, white wine, walnuts [DIRECTIONS]: - Preheat oven to 400F. Place beets in a small baking dish. Add just enough water to cover bottom of pan, drizzle beets with 2 Tbsp. oil, and sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Cover pan tightly with aluminum foil (if foil is touching beets, line it with parchment paper) and bake beets until a knife can pierce them with little resistance, 55-70 minutes. Let cool slightly, then use a paper towel to slip skins off beets. Cut each beet into 1/4-inch-thick wedges and place in a medium bowl - While beets bake, heat a small skillet over medium and toast walnuts until fragrant, shaking pan often, about 5 minutes. Transfer to a cutting board and coarsely chop, then transfer to a plate and drizzle with 1 Tbsp. oil; toss to coat. Sprinkle with 1/2 tsp. salt - Whisk lemon juice, mustard, 2 tsp. vinegar, 1/4 tsp. salt, and 1/4 tsp. pepper in a small bowl until well combined. Whisk in 2 Tbsp. oil in a slow stream. While beets are still warm, toss with half of the vinaigrette to coat. Season with 1 tsp. pepper and 1/4 tsp. salt - Place chard stems and radishes into 2 separate medium bowls and cover each with 1/2 cup vinegar and a pinch of salt. Let rest 5 minutes, then transfer vegetables to paper towels to blot, discarding excess vinegar. Combine vegetables in one of the medium bowls and toss with remaining vinaigrette - Divide beets among 4 plates and top with walnuts, pickled radishes and chard stems, goat cheese, and top with a few grinds of black pepper - Beets can be roasted and refrigerated up to 3 days in advance. Vinaigrette can be made and refrigerated up to 5 days in advance.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: poultry seasoning, arrowroot, orange juice concentrate, oil, short grain brown rice, chicken, white wine	[Chicken Breasts In Orange Juice] [INGREDIENTS] poultry seasoning, arrowroot, orange juice concentrate, oil, short grain brown rice, chicken, white wine [DIRECTIONS]: - Remove skin - Wash and pat chicken dry - Brown in large frypan in oil, over moderate heat, about 6 to 8 minutes - Sprinkle with poultry seasonings as it browns - Arrange chicken, bone side down, and dribble juice concentrate over it evenly - Rinse juice can with wine or water and add to sauce - Cover tightly and bake at 350 for 45 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, avocado, tomatoes, cilantro, red bell pepper, lime juice, peppers, coriander, cream, butter, cumin, sour cream, pepper	[Hot And Sour 2Nd Day Tomato Soup] [INGREDIENTS] onion, avocado, tomatoes, cilantro, red bell pepper, lime juice, peppers, coriander, cream, butter, cumin, sour cream, pepper [DIRECTIONS]: - Heat oven to 500?F. Slice the red pepper in half, removing stem and seeds. Place in the oven until soft and slightly charred. I usually just put it on a piece of tin foil as opposed to a baking sheet. I start this before I do all the other prep, I leave the red pepper in the oven until I need to add it to the soup pot - In a large pot, melt the butter and the onions. Stir in cumin and coriander and cover with a lid to sweat the onion until it is soft and translucent - Stirring quickly, add the poblano, jalapeno, habanero (if using) peppers. After about 1-2 minutes add the tomatoes and charred red pepper to your pot. Quickly stir the ingredients together and cover, let simmer while covered over medium heat until tomatoes are cooked down (flesh should be very soft, tomato skins should be peeling away from the flesh), stirring occasionally. This will take 15-45 minutes - Add lime juice and cilantro. Continue to simmer for about 5 - 15 minutes (covered). Remove from heat and allow to cool. Once the pot is no longer boiling hot, blend using a hand blender until the soup is smooth (you can strain if you'd like but this is generally unnecessary, also as previously stated you can blend in cream or avocado to cut the acid, if you want to do so now would be the time). Allow to cool completely and refrigerate overnight. Can be served hot or cold (I prefer warmed). I usually serve with a spoonful of sour cream and a few avocado slices. Topping it with tortilla chips and cheese works well too!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: marshmallows, crackers, coating disks, milk chocolate, rice krispies	[Thing] [INGREDIENTS] marshmallows, crackers, coating disks, milk chocolate, rice krispies [DIRECTIONS]: - Trace your hand and wrist onto a piece of waxed paper; flip over and set aside - In a large microwave-safe bowl, microwave white candy coating on high for 1 minute. Add 3 cups marshmallows. Cook 20-30 seconds longer or until melted; stir until smooth. Stir in cereal - Working quickly with buttered hands, shape cereal mixture on waxed paper to form a hand; cool slightly. Mold hand portion over an inverted glass bowl; cool until set - Cut a small hole in the corner of a pastry or plastic bag; insert round tip #4. In a microwave, melt chocolate candy coating; stir until smooth. Fill bag. Pipe coating along the long edge of a cracker; attach, side-by-side, to edge of a second cracker to form one box panel. Repeat with remaining crackers, making five more panels - To assemble box, place one panel on a serving platter. Pipe coating along perimeter of entire panel. Pipe coating along one edge of a second panel; attach to a third panel, forming a right angle. Pipe coating along inside edge for added stability; secure to bottom panel. Repeat with two additional panels. Refrigerate until set - Place a small bowl, upside down, in box; add remaining marshmallows. Transfer hand to box, resting base of hand on bowl for support. Reheat candy coating if necessary. Attach one edge of the remaining panel to box, forming lid. Let stand until set. Place remaining marshmallows in box; add hand. Reheat candy coating if necessary. Attach one edge of the remaining panel to box, forming lid. Let stand until set.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, bell peppers, potatoes, stewing beef, milk, onions, oil, dumplings, garlic, salt, paprika, baking powder, tomatoes	[Hungarian Goulash (With Dumplings)] [INGREDIENTS] flour, water, bell peppers, potatoes, stewing beef, milk, onions, oil, dumplings, garlic, salt, paprika, baking powder, tomatoes [DIRECTIONS]: - Warm the oil in the stock pot over medium heat - Add the onions and the garlic, stirring for about five minutes - Add the beef, and cook until mostly brown (it'll continue to cook in the stew) - When the meat is mostly brown, add the can of tomatoes, the paprika, the water, and cubes of beef bouillon (I suggest crumbling it before hand) - Cover and increase heat until it boils - When it boils, decrease heat to a simmer, cover, and let simmer for 1.5-2 hours - Add the bell peppers and potatoes - Let the stew continue to simmer for 20 minutes - In the meantime, mix the flour, baking powder and salt in a mixing bowl - Add the milk, and stir thoroughly - Flour your hands and roll the dough into half-inch balls. It will be sticky!, Drop the balls into the simmering stew, and wait until they rise to the surface - Enjoy!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, flour, milk, salt, butter	[Yorkshire Pudding] [INGREDIENTS] eggs, flour, milk, salt, butter [DIRECTIONS]: - Beat eggs slightly in large bowl - Add 1/3 cup milk, flour and pinch of salt and pepper; beat until smooth - Add remaining 2/3 cup milk; beat until smooth - Preheat oven to 275 - Melt butter in large, deep iron skillet - Pour batter into skillet; place pan in oven for 45 to 60 minutes until golden brown - Serve with roast beef or your favorite dish.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: granulated sugar, lemon juice, flour, water, bartlett, cold, almonds, ground ginger, ginger, ground nutmeg, cornstarch, cinnamon	[Ginger Pear Almond Crumble] [INGREDIENTS] granulated sugar, lemon juice, flour, water, bartlett, cold, almonds, ground ginger, ginger, ground nutmeg, cornstarch, cinnamon [DIRECTIONS]: - Preheat the oven to 375 degrees. Spray an 8x8 baking dish with vegetable spray and set aside. Place the flour, sugar, ginger and butter into the bowl of a food processor and pulse until mixture resembles coarse meal. Transfer to a bowl and with your fingers, work the mixture, squeezing to create a lumpy, crumbly texture. Add the almonds and toss to combine. Refrigerate until ready to top the crumble - Peel the pears and halve them with a sharp knife. Cut the halves in half again and remove the core and stem. Cut pears into thin slices lengthwise. Transfer pears to a large bowl and sprinkle with the lemon juice. Add the minced ginger and toss together. Sprinkle the pears with cinnamon and nutmeg - In a small bowl, mix the water and cornstarch together to form a slurry. Pour over the pears and toss to coat the pears with the slurry and spices. Transfer the pears to the prepared baking dish - Liberally sprinkle the almond topping over the pear filling. Bake for 50 minutes to 1 hour until the fruit is tender, but not mushy and the topping is a warm, golden color - If the fruit is tender, but the topping is pale, place it under the broiler for 4-5 minutes to get a little color. Serve warm with a scoop of vanilla or a drizzle of cream.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: salt, flour, soda, shortening, milk, egg, sugar, vanilla, baking powder	[Bonnie'S Simple Sugar Cookies] [INGREDIENTS] salt, flour, soda, shortening, milk, egg, sugar, vanilla, baking powder [DIRECTIONS]: - Cream the shortening, sugar and vanilla - Add egg; beat until mixture is light and fluffy - Sift together the dry ingredients. Add to creamed mixture alternately with milk, blending well. Divide dough in half - Chill 1 hour - While rolling out one half, keep the other chilled until you are ready to roll it - On lightly floured surface, roll a little more than 1/8 inch thick - Bake on ungreased cookie sheets in 375 oven for 10 to 12 minutes - Cool slightly and remove from pan - Frost with canned frosting or make your own - Decorate and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: apple, fresh watercress, wood, blue cheese	[Ham-And-Cheese Skewers] [INGREDIENTS] apple, fresh watercress, wood, blue cheese [DIRECTIONS]: - Cut ham into 3/4-inch cubes. Carefully break cheese into 60 small pieces. Cut apple slices into thirds - Thread cheese, apple, watercress leaves, and ham onto skewers. Stand skewers upright, ham ends down, on a serving plate - Assemble up to one hour ahead, cover with damp paper towels, and chill. Serve coarse-grain mustard or chutney alongside the skewers.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, onion, chicken broth, cornbread stuffing mix, turkey giblets, celery, salt, butter, pepper	[Debbies Southern Giblet Gravy] [INGREDIENTS] eggs, onion, chicken broth, cornbread stuffing mix, turkey giblets, celery, salt, butter, pepper [DIRECTIONS]: - Simmer giblets in chicken broth until tender. Remove meat from borth, reserving broth - Remove meat from neck and chop remaining giblets, set aside - In a skillet, melt butter and saute onion and celery until tender - Add broth, meat, dressing, salt and peppe - Simmer until thickened - Stir in sliced eggs. Serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: non-alcoholic, pomegranate juice, gin, sanpellegrino, liters, lime juice, alcoholic, concentrate, sweet vermouth	[Lemonade-Gin Punch] [INGREDIENTS] non-alcoholic, pomegranate juice, gin, sanpellegrino, liters, lime juice, alcoholic, concentrate, sweet vermouth [DIRECTIONS]: - Mix 43.5 ounces of gin, 14.5 ounces of vermouth, 7.25 oz of Campari, and the juice of 7 small limes - Add the can of frozen lemonade concentrate, and mix thoroughly - Now add the ginger ale and SanPellegrino. Mix gently, you don't want the punch to go flat - Now slowly pour in the pomegranate juice, while gently stirring, until the punch is a pleasant pink color - Since you want to keep your punch cold I recommend an ice ring filled with half lemon wheels and mint.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, pace cilantro salsa, water, chicken breasts, paso fajita seasoning, flour tortillas, butter, mozzarella cheddar blend cheese, tomatoes	[Bennigan'S Chicken Quesadilla] [INGREDIENTS] onion, pace cilantro salsa, water, chicken breasts, paso fajita seasoning, flour tortillas, butter, mozzarella cheddar blend cheese, tomatoes [DIRECTIONS]: - Fry chicken in a pan coated with cooking spray or olive oil - After chicken is cooked, add water and seasoning to the pan - Sauce will thicken slightly after a few minutes - Set the chicken and sauce aside while preparing the other ingredients - Butter one side of all the tortillas and set aside - Dice the tomato and the onion, mix and also set aside - Place a tortilla, buttered side down, on hot pan or griddle - Layer ingredient in the following order on the tortilla: cheese, chicken and sauce, tomato/onion mixture, cheese, salsa - Top with another tortilla, buttered side up - Once the cheese starts to bubble from the sides of the quesadilla it typically is time to flip it - Be careful to keep everything together while flipping - I used a spatula underneath (in one hand) and some tongs to hold the quesadilla together (in the other hand) and flipped quickly - Shell should be crunchy and a golden color - If you find that the quesadilla is semi plump in the center, simply press down with spatula once you have flipped it - Let stand for a few moments and then cut into quarters, serve with your choice of sour cream, guacamole or salsa for dipping.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, flour, coconut extract, shortening, milk, vanilla extract, rum, lemon extract, sugar, butter, baking powder	[Sissy'S Five Flavor Pound Cake] [INGREDIENTS] eggs, flour, coconut extract, shortening, milk, vanilla extract, rum, lemon extract, sugar, butter, baking powder [DIRECTIONS]: - Cream butter and shortening with sugar - Add eggs, beating well - Alternately add flour and baking powder with milk - Add extracts last - Bake in greased, 10-inch tube pan at 325 for 1 1/2 hours.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: coconut oil, coconut flour, water, maple syrup, pumpkin pie spice, amoretti natural pumpkin pie, coconut sugar, pecan, salt, pecans	[Pumpkin Spice Paleo Vegan Pecan Pie Bars] [INGREDIENTS] coconut oil, coconut flour, water, maple syrup, pumpkin pie spice, amoretti natural pumpkin pie, coconut sugar, pecan, salt, pecans [DIRECTIONS]: - Heat oven to 350F and line the bottom of an 8x8 inch baking pan with parchment paper, leaving an overhang to use as a handle to get the bars out of the pan once chilled - In a large bowl, beat maple syrup and coconut oil using an electric hand beater, until creamy and well combined. Stir in coconut flour, pumpkin pie spice and salt until it forms a dough - Press the dough evenly into the bottom of the pan and bake until edges are a deep golden brown and the middle is lightly golden, about 14-15 minutes. Your crust will probably have risen and cracked a little bit when it comes out of the oven; use the back of a small spoon to pack it down so it's flat and crack-free. Let cool for 1 hour before starting the topping - As soon as the crust comes out of the oven, whisk flax meal with warm water and refrigerate, so the flax egg can gel up for the hour that the crust is cooling - In the meantime, place pecans onto a cookie sheet in a single layer and bake them iuntil they darken and smell nutty, about 8-10 minutes. Let cool and then roughly chop and set aside - Once crust has cooled for 1 hour, combine coconut sugar, maple syrup, coconut oil, pumpkin pie extract and salt in a large sauce pan over medium heat and bring to a boil. Boil for 1 minute, stirring frequently and then remove from heat. Let the mixture stand at room temperature for 5 minutes - Once it has sat, add chilled flax egg and mix well. Finally, stir in chopped pecans until they are coated in the sugar mixture - Pour the topping over the crust, using a spoon to spread out and making sure the sugar mixture and pecans are evenly coating the crust. Press the pecans lightly so they lay flat - Dollop the canned pumpkin over top of the pecan mixture and use a sharp knife to swirl it around - Bake until filling looks set, about 20 minutes. Let stand until it comes down to room temperature. Then, refrigerate for at least 6 hours or up to overnight. Once chilled, slice and devour - Notes: 1. As with all gluten-free baking, please weigh your flour as different brands can weigh differently for the same cup measurement - 2. Make sure the crust is nice and golden. You want it be really firm, or the topping will cause it to go soggy - 3. Make sure you give these bars the full amount of time to chill, as this is what hardens the crust. And serve these bars cold, not at room temperature or warmed up - 4. Since the topping is so sticky, it's a lot easier to slice these if you a run a sharp knife around the outsides of the pan first, before slicing into bars!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: carrots, onion, celery salt, flour, shrimp, dry mustard, milk, salt, butter, cheddar cheese, pepper	[Carrot Casserole] [INGREDIENTS] carrots, onion, celery salt, flour, shrimp, dry mustard, milk, salt, butter, cheddar cheese, pepper [DIRECTIONS]: - Melt butter and saute onion in the butter - Make a white sauce with flour and milk in the butter and onion - Add the other seasonings - Layer this in a dish: carrots, cheese and white sauce - Put a topping of bits of butter and bread crumbs on and bake at 350 for 35 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, seeds, milk, cardamom seeds, cloves, sugar, gingerroot, black tea bags, cinnamon	[Masala Chai] [INGREDIENTS] water, seeds, milk, cardamom seeds, cloves, sugar, gingerroot, black tea bags, cinnamon [DIRECTIONS]: - Put water in pot - Grate ginger - Pound cardamom in a mortar - Add all the ingredients to the water except milk and sugar. Bring to a full boil - Add the milk and bring to a near boil - Add sugar - Strain and drink - All the amounts are approximate. Adjust to taste.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: yeast, flour, egg, warm water, salt, sugar, boiling water	[Brides Yeast Rolls] [INGREDIENTS] yeast, flour, egg, warm water, salt, sugar, boiling water [DIRECTIONS]: - Dissolve yeast in warm water - In separate bowl, pour boiling water over Crisco - Add sugar and salt - Cool; add egg and beat. Add yeast mixture to Crisco mixture and stir - Add flour and stir until a stiff dough is formed - Knead on a floured board, pinch off and roll into balls - Let rise in greased muffin tin until double in size - Bake at 350 until golden brown.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, salami, italian seasoning, mozzarella cheese natural, tomato sauce, buns, honey	[Submarine Sandwich] [INGREDIENTS] onion, salami, italian seasoning, mozzarella cheese natural, tomato sauce, buns, honey [DIRECTIONS]: - Place open faced buns on cookie sheet - Spread tomato sauce on buns (just enough to cover) - Spread meat and cheese on, then cover with rings of onion - Sprinkle with Italian seasoning - Bake at 350 degrees for 10 minutes - Then broil few minutes to make sure cheese is melted.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: carrots, fresh mushrooms, broccoli flowerets, lemon, oil, butter, sugar	[Lemony Glazed Vegetables] [INGREDIENTS] carrots, fresh mushrooms, broccoli flowerets, lemon, oil, butter, sugar [DIRECTIONS]: - In a pan on top of stove, saute broccoli in oil until tender-crisp - Remove from pan - Stir in carrots; saute until tender-crisp - Stir in mushrooms; saute lightly - Return broccoli to skillet - Stir in lemon - Combine butter and sugar; add to vegetables - Stir until vegetables are well glazed - Makes 4 to 6 servings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: tabasco sauce, onion, scallion, shrimp, green bell pepper, cheddar cheese soup, fresh parsley, cream of mushroom soup, bread crumbs, celery, pimientos, garlic, salt, butter, rice	[Top-Notch Shrimp Casserole] [INGREDIENTS] tabasco sauce, onion, scallion, shrimp, green bell pepper, cheddar cheese soup, fresh parsley, cream of mushroom soup, bread crumbs, celery, pimientos, garlic, salt, butter, rice [DIRECTIONS]: - Peel, de-vein and, pop the tails off the raw shrimp. Use large shrimp if possible - Pre-heat the oven to 350 degrees F - In a large skillet, sautee onions, pepper and celery in 6 tablespoons of the butter until tender - Add soups, garlic, parsley, scallions, pimentos plus juice (small jar of pimentos), and shrimp. Continue sauteeing over medium heat until the shrimp are cooked (about 6-8 minutes), then add the salt and Tabasco - Next, stir in the pre-cooked rice (I use basmati) - Spray a 3-quart or larger casserole dish with PAM and pour in the mix - Melt the two remaining tablespoons of butter and work them into the bread crumbs. Sprinkle the buttered bread crumbs on top of the casserole - Bake the casserole in an oven pre-heated to 350 degrees F. for 30 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vegetable oil, flour, poultry seasoning, buttermilk, salt, chicken, freshly ground black pepper	[Buttermilk Potato Fried Chicken] [INGREDIENTS] vegetable oil, flour, poultry seasoning, buttermilk, salt, chicken, freshly ground black pepper [DIRECTIONS]: - Rinse chicken pieces and pat dry. Pour buttermilk in a shallow dish or bowl and add chicken pieces. Place in refrigerator and marinate overnight - When ready to prepare, mix potato flakes, flour, poultry seasoning, salt, and pepper in a medium bowl. Dredge marinated chicken in potato/flour mixture to coat. Set aside for 15 minutes to allow coating to stick - Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C) - Fry chicken slowly over medium heat until golden brown and juices run clear.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, lime zest, pork cutlets, flour, canola oil, chives, milk, black pepper, red wine vinegar, orange juice, extra-virgin olive oil, fresh cranberries, salt, shallots, garlic, *, baby arugula, honey	[Ginger-Crusted Pork Cutlets With Orange-Cranberry Chutney And Wilted Arugula] [INGREDIENTS] eggs, lime zest, pork cutlets, flour, canola oil, chives, milk, black pepper, red wine vinegar, orange juice, extra-virgin olive oil, fresh cranberries, salt, shallots, garlic, *, baby arugula, honey [DIRECTIONS]: - 1. If necessary, using the flat side of a meat mallet, lightly pound pork cutlets to 1/8 inch thickness. Pat pork dry with paper towel. Set pork aside, Whisk egg and milk together in shallow bowl or pie plate. Place cookie crumbs and flour into separate shallow bowls or pie plates, 2. Arrange bowls in the order of flour, egg mixture and cookie curmbs Douse cutlets in flour, shaking off any excess. Then dip the floured cutlets into the egg mixture, allowing extra to drip off. Finally, dip in ginger cookie crumbs, shaking off excess - 3. Heat 2 tablespoons of the oil over medium-high heat in large skillet, 4. Add half of the cutlets; cook for 1 1/2 to 2 minutes on each side or just until golden and pork is no longer pink in center, 5. Transfer to a platter or plate lined with paper towels. Cook remaining cutlets in remaining 2 tablespoons oil; transfer to the platter or plate, 1. Combine cranberries, orange juice, cinnamon, vinegar, shallot and garlic in non-reactive, medium saucepan, 2. Bring to boil; reduce heat to medium. Simmer about 20 minutes or just until liquid has evaporated, 3. Remove from heat. Stir in chives, honey, lime zest, salt and pepper, About 4 to 5 teaspoons per serving - 1. Place arugula in small bowl; drizzle with oil - 2. Gently toss until evenly coated.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: baking soda, light corn syrup, brown sugar, nuts, salt, butter	[Oven Caramel Popcorn] [INGREDIENTS] baking soda, light corn syrup, brown sugar, nuts, salt, butter [DIRECTIONS]: - Combine sugar, syrup, oleo and salt - Heat to boiling - Boil for 5 minutes and remove from heat - Then add baking soda, stir and pour over popcorn in bowl - Spread on 2 cookie sheets - Bake at 200 for 1 hour and 15 minutes - Stir every 15 minutes while the mixture is baking.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, lemon juice, flour, soda, pineapple, shortening, salt, sugar	[Pineapple Drop Cookies] [INGREDIENTS] eggs, lemon juice, flour, soda, pineapple, shortening, salt, sugar [DIRECTIONS]: - Blend salt and lemon juice with shortening - Cream in sugar until light and fluffy - Beat in eggs one at a time - Add pineapple and sifted flour and soda - Drop by spoonfuls on cookie sheet - Sprinkle with sugar - Bake at 400 for 12 minutes - Makes 4 dozen.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: tomato juice, green beans, lima beans, macaroni, potato, onions, carrot, white shoepeg corn, ground chuck, sugar, tomatoes	[Maxine'S Hamburger Soup] [INGREDIENTS] tomato juice, green beans, lima beans, macaroni, potato, onions, carrot, white shoepeg corn, ground chuck, sugar, tomatoes [DIRECTIONS]: - Brown meat with onions - Add rest of ingredients and simmer 30 to 45 minutes, or until tender - Add water or beef broth if needed - Salt and pepper to taste - Add macaroni at last minute continue to heat for 3 minutes - Serve with crusty bread, or hot buttered rolls.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, cheddar, ground beef, tomato sauce, green, worcestershire sauce, rice	[Stuffed Peppers] [INGREDIENTS] onion, cheddar, ground beef, tomato sauce, green, worcestershire sauce, rice [DIRECTIONS]: - Drop peppers in boiling water for 4 minutes - Mix meat, onion, sauce and Worcestershire - Add rice; simmer 4 minutes - Drain peppers - Stuff with rice mixture - Sprinkle with cheese - Bake at 350 for 30 minutes - These can be made in quantity - After stuffing, cool, wrap individually and freeze - When desired, cook in microwave 10 minutes on High, then add cheese and cook 5 minutes on Medium.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, green onions, shiitake mushrooms, milk, black pepper, white mushrooms, garlic, salt, cheddar cheese, butter, parmesan cheese	[Spinach Roulade With Mushrooms] [INGREDIENTS] eggs, green onions, shiitake mushrooms, milk, black pepper, white mushrooms, garlic, salt, cheddar cheese, butter, parmesan cheese [DIRECTIONS]: - Preheat oven to 350 degrees F. Line 15 1/2'' by 10 1/2'' jelly-roll pan with foil, leaving 2-inch overhang at each short end; grease foil - In nonstick skillet, melt butter over medium heat. Add green onions & garlic and cook until onions are wilted, about 1 minute. Add white and shiitake mushrooms, salt, pepper; cook, stirring frequently, until mushrooms are tender and liquid has evaporated, about 7 minutes. Remove from heat - In blender or food processor, puree spinach, eggs, milk, Parmesan, a pinch of salt & pepper until smooth. Pour into prepared pan, smoothing top with rubber spatula. Bake just until spinach mixture is set, about 8 to 10 minutes. Lift foil with spinach mixture and place on surface. Sprinkle with Cheddar and spread mushroom mixture on top. Roll up from one long end, using foil to help roll and place, seam side down, in jelly-roll pan. Bake until the cheese melts, about 5 minutes longer. To serve, using serrated knife, cut into 8 thick slices.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, ground turkey, macaroni, corn, milk, black pepper, celery, chicken soup, mushrooms, salt, garlic, butter	[Old Time Hot Dish (Made Healthier)] [INGREDIENTS] onion, ground turkey, macaroni, corn, milk, black pepper, celery, chicken soup, mushrooms, salt, garlic, butter [DIRECTIONS]: - Preheat oven to 350F - Brown meat in an ovenproof skillet. Drain fat; rinse meat, if desired - To the skillet (with the meat), add onion, celery and garlic; saute, stirring occasionally, until vegetables are soft, 5 minutes or so - Mix in remaining ingredients, except for cracker crumbs; cover with crumbs - Bake for 30 minutes or until heated through.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vegetable oil, onion, peppers, clove garlic, herb mix, tomatoes	[Salsa Picante] [INGREDIENTS] vegetable oil, onion, peppers, clove garlic, herb mix, tomatoes [DIRECTIONS]: - Place tomatoes, onion, garlic and jalapenos in a food processor - Blend to desired consistency - Heat oil in a saucepan, add tomato mixture and Mexican herb mix - Bring to a boil, decrease temperature and cook gently for 10 minutes - Allow salsa to cool - Pour into glass jars and refrigerate until ready to use. Keeps one month.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: lime zest, flour, cold butter, baking soda, heavy whipping cream, blackberries, cornstarch, sugar, salt, baking powder, sour cream	[Best Blackberry Cobbler] [INGREDIENTS] lime zest, flour, cold butter, baking soda, heavy whipping cream, blackberries, cornstarch, sugar, salt, baking powder, sour cream [DIRECTIONS]: - Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish - In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball - Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar - Bake, uncovered, at 375 for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, cream-style, milk, whole kernel corn, salt, butter, sugar, pepper	[Sweet Baked Corn Pudding] [INGREDIENTS] eggs, cream-style, milk, whole kernel corn, salt, butter, sugar, pepper [DIRECTIONS]: - In a bowl, combine the sugar and flour - Whisk in the eggs, milk, butter, salt and pepper, - Stir in the corn and cream-style corn - Pour into a greased 1 1/2 quart baking dish - Bake, uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: anchovy paste, nonfat mayonnaise, olive oil, torn romaine lettuce, mustard, red wine vinegar, garlic, white wine worcestershire sauce, parmesan cheese, bread cubes, pepper	[Creamy Caesar Salad With Spicy Croutons] [INGREDIENTS] anchovy paste, nonfat mayonnaise, olive oil, torn romaine lettuce, mustard, red wine vinegar, garlic, white wine worcestershire sauce, parmesan cheese, bread cubes, pepper [DIRECTIONS]: - Drop the garlic halves through the opening in blender lid with blender on; process until minced. Add mayonnaise and the next 5 ingredients (mayonnaise through pepper); process until well-blended. Cover and chill at least 1 hour - Combine oil, Cajun seasoning, and minced garlic in a medium microwave-safe bowl. Microwave at high for 20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes in a single layer on a baking sheet; bake at 400 for 15 minutes or until golden brown - Place lettuce in a large bowl. Add dressing; toss gently to coat. Sprinkle with cheese, and top with croutons.