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README.md
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>ASSISTANT: 1) Regional Diversity - Chinese cuisine is incredibly diverse due to China’s vast size and many different regions with distinct local cuisines. For example, Sichuan food focuses on spicy hotpot dishes while Cantonese food emphasizes seafood and dim sum appetizers.
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>) Five Flavors - The "five tastes" are important in Chinese cooking. They include sweet, sour, salty, bitter and umami (savory). Food is balanced by combining these flavors for a harmonious taste experience.
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>3) Popular Dishes - Some examples include Peking duck (duck roasted with sugar syrup), Kung pao chicken (chicken stir-fried with peanuts and vegetables) and Hot pot (a communal meal where diners cook various meats, vegetables and noodles at a boiling broth tableside.)
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>ASSISTANT: 1) Regional Diversity - Chinese cuisine is incredibly diverse due to China’s vast size and many different regions with distinct local cuisines. For example, Sichuan food focuses on spicy hotpot dishes while Cantonese food emphasizes seafood and dim sum appetizers.
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>2) Five Flavors - The "five tastes" are important in Chinese cooking. They include sweet, sour, salty, bitter and umami (savory). Food is balanced by combining these flavors for a harmonious taste experience.
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>3) Popular Dishes - Some examples include Peking duck (duck roasted with sugar syrup), Kung pao chicken (chicken stir-fried with peanuts and vegetables) and Hot pot (a communal meal where diners cook various meats, vegetables and noodles at a boiling broth tableside.)
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