Update README.md

README.md

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 ## Example Usage
 >USER: First, give a brief overview of Chinese cuisine, including its regional diversity. next, describe the importance of the five flavors in Chinese cooking. Then, mention three popular Chinese dishes and their main ingredients. After that, provide a popular Chinese cooking technique and an example of a dish prepared using that technique. Finally, discuss the role of tea in traditional Chinese culture.
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->ASSISTANT: Chinese cuisine is diverse due to China's vast geography and climate. Different regions have developed distinct styles of food based on local ingredients and techniques. 
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->The Five Flavor Theory states that all tastes - sweetness, sourness, saltiness, bitterness, and savory umami - are essential components of good Chinese cooking. Chefs use these flavors harmoniously to create balanced meals with complex taste profiles.  
+>ASSISTANT: 1) Regional Diversity - Chinese cuisine is incredibly diverse due to China’s vast size and many different regions with distinct local cuisines. For example, Sichuan food focuses on spicy hotpot dishes while Cantonese food emphasizes seafood and dim sum appetizers.  
+>
+>) Five Flavors - The "five tastes" are important in Chinese cooking. They include sweet, sour, salty, bitter and umami (savory). Food is balanced by combining these flavors for a harmonious taste experience. 
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->Three famous Chinese dishes include Peking duck (roasted duck), Sichuan hot pot (spicy broth with vegetables) and dim sum (small buns or steamed dumplings). Their key ingredient is usually meat, poultry or seafood.   
+>3) Popular Dishes - Some examples include Peking duck (duck roasted with sugar syrup), Kung pao chicken (chicken stir-fried with peanuts and vegetables) and Hot pot (a communal meal where diners cook various meats, vegetables and noodles at a boiling broth tableside.)   
 >
->A common cooking method is stir-frying where ingredients like chicken, beef or vegetables are quickly sautéed in oil at high heat until just cooked through. Stir fried green beans would be an example.    
+>4) Cooking Techniques - Wok-frying is common as it heats quickly and cooks food evenly. An example would be pan-frying dumplings until golden brown.    
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->Tea has been consumed for thousands of years as part of daily life in China. It is served before meals to cleanse palates and afterward to aid digestion. Teas range from mildly fragrant white teas to robust oolong varieties.
+>5) Tea Culture - Tea has been part of Chinese tradition since ancient times. Different types of tea like green, black or oolong are served during meals and ceremonies