Update README.md

README.md

@@ -21,7 +21,8 @@ Qwen-7B necessitates the use of the `--trust-remote-code` flag as well as instal
 ## Example Usage
 >USER: First, give a brief overview of Chinese cuisine, including its regional diversity. next, describe the importance of the five flavors in Chinese cooking. Then, mention three popular Chinese dishes and their main ingredients. After that, provide a popular Chinese cooking technique and an example of a dish prepared using that technique. Finally, discuss the role of tea in traditional Chinese culture.
 >
->ASSISTANT: 1) Regional Diversity - Chinese cuisine is incredibly diverse due to China’s vast size and many different regions with distinct local cuisines. For example, Sichuan food focuses on spicy hotpot dishes while Cantonese food emphasizes seafood and dim sum appetizers.  
+>ASSISTANT:
+>1) Regional Diversity - Chinese cuisine is incredibly diverse due to China’s vast size and many different regions with distinct local cuisines. For example, Sichuan food focuses on spicy hotpot dishes while Cantonese food emphasizes seafood and dim sum appetizers.  
 >
 >2) Five Flavors - The "five tastes" are important in Chinese cooking. They include sweet, sour, salty, bitter and umami (savory). Food is balanced by combining these flavors for a harmonious taste experience. 
 >