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int64 80
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123,136 | australia | there are some attractive dried-spice notes built into this wine, but on the whole it's dominated by confected, jammy berry fruit. the texture is slightly syrupy, and the wine finishes soft. despite the impressive moniker, it's an easy, entry-level shiraz for the casual drinker. | Benchmark | 84 | 15 |
68,096 | italy | this well-priced ripasso opens with soft, but plump aromas of ripe fruit, blackberry and barbecue spice. the wine shows a clean, smooth quality with a simple but satisfying finish. | Capitel della Crosara | 87 | 17 |
72,452 | us | reserved on the nose, this bottling eventually shows dried plums, berries, lilac and tar aromas. dried purple flowers show on the sip alongside blueberries, plums, leather and dried-meat flavors. | Three Ranches | 87 | 17 |
47,712 | us | the oak (70% new puncheons) is primary at present on this blend of cabernet sauvignon, cabernet franc, merlot and petit verdot. aromas of vanilla, café au lait and woodspice are out in front of cherry and herbs. the palate shows nuance, detail and length. it needs time in the cellar to come together. best after 2020. | In Order to Form a More Perfect Union | 92 | 95 |
22,494 | france | dried hayflowers and dried orange peel send a lifted scent. the palate is richer and rounder than the nose suggests, full of ample apple and pear fruit, but guided and held by fresh, clean acidity. a certain earthiness shimmers with almost tropical hints of mango. the finish is dry, briskly clean but very lingering. | Engelgarten | 94 | 35 |
86,650 | us | it's hard not to like this dark-colored and superripe wine made from 60% alicante bouschet plus mourvèdre and petite sirah. the broad texture soaks the palate with blackberry jam and chocolate flavors. soft acidity and mild tannins create a surprisingly gentle mouthfeel considering the power of the wine. | Winemaker's Blend | 89 | 29 |
31,388 | italy | incrocio manzoni results from a crossing between riesling and pinot blanc grapes. delicate aromas recall white flowers and stone fruit. the elegant palate offers yellow apple, apricot and a hint of pineapple alongside bright acidity. | L'altro Manzoni Maso Franch | 88 | 25 |
15,310 | portugal | also known for its sparkling wines, the small region of bucelas, just north of lisbon, specializes in arinto. this rich wine brings out the citrus and white fruits of the grape along with an extra depth of flavor that will allow it to age. drink now, but also wait until 2016. | Prova Régia Reserva | 89 | 14 |
58,762 | us | a blend of fruit from boushey (70%) and olsen vineyards, this wine offers subdued aromas of red fruit, coffee, herb and iron. the flavors are generous and full, coating the palate from end to end, with a velvety texture heightening the appeal. | Darkness | 91 | 62 |
104,831 | italy | tight aromas of berry, tar, smoke and roasted hazelnut open this wine. it's linear, silky and long on the finish, with a fine quality of tannin. | Mantico | 90 | 45 |
84,110 | greece | alluring aromas of exotic fruit and citrus are followed by equally lush flavors throughout: think pineapple, lemon curd and even banana. intriguing and fun, but not overly complex. | Areti | 86 | 23 |
61,355 | us | colorado-based sutcliffe stretches a long hand into sonoma valley to produce this zinfandel and petite sirah-based old-fashioned field blend. the wine is dry and ripe, with raisin, prune, cocoa and spice flavors, given porty heat from very high alcohol. | Old Vine Field Blend | 83 | 38 |
90,472 | us | remarkably intriguing aromas of dragon's blood spice (a southeast asian incense) as well as cinnamon and dried raspberries arise on this wine by dan and thérèse martin. the palate is also highly floral, like sipping a purple bouquet, with violet and ollallieberry flavors that linger after your sip is done. | Thérèse Vineyards Dos Niñas Vineyard | 93 | 28 |
50,336 | us | remarkable power and intensity characterizes this ripe, honeyed wine. off-dry in style, it's round and rich on the palate with loads of luscious peach and apricot flavors, yet nuanced with layers of white blossoms, lavender and spice. thoroughly enjoyable now for its floral, fruity exuberance, it's structured enough to develop well through 2019. | Semi-Dry | 91 | 18 |
23,698 | portugal | made from one of the most widely planted varieties in portugal (known as tinta amarela in the douro), this is a soft wine with attractively juicy fruit that is made to drink young. its gentle tannins and red-fruit flavors are open, lifted by some tannins and ready to drink from 2018. | T | 87 | 16 |
82,825 | us | a fascinating feral quality wraps around this wine, redolent of mottled animal hair, raw meat and scraped earth, like the scene of a freshly hunted wild boar. aromas of mulberry and dark strawberry also show on the nose, while the palate dives deep into turned earth, shiitake mushrooms, juniper, stewed bay leaf, wild cherry and elderflower liqueur. the acidity also pops and the texture grips firmly. | Mills | 95 | 62 |
112,328 | us | pear compote, salty lemon and limestone define the flavor profile of this medium-bodied white that lives up to its reserve-tier billing. integrated oak meets lifted acidity, providing a refreshing, food-friendly experience. | Mighty Mouse Reserve | 92 | 45 |
5,657 | canada | sourced from a single vineyard on oliver's north bench, this was fermented and aged in one-quarter new french oak barrels. the time in oak has somewhat muted the snappy vitality of the fruit (some tasters might argue it has simply rounded it off). grassy hints of fresh asparagus remain, and with peppery herb, juicy gooseberry and citrus peel. | Blue Terrace Vineyard Reserve | 90 | 23 |
65,268 | chile | standard pinot aromas of cherry and earthy spice are basic but sound. this feels snappy, tight and edgy, with plum and currant flavors. a mild but lasting finish shows a touch of hickory and smoke. | Duette | 86 | 20 |
84,120 | italy | this blend of sangiovese, cabernet sauvignon and merlot is vinified in steel and bottle aged. it's young and fresh, boasting bright red cherry and raspberry sensations along with notes of freshly tilled earth. | Ripa | 87 | 19 |
6,671 | us | a whirlwind of aromas—peppered black cherries, elderberry, caramel, toast, barrel smoke—rise off this appellation blend from german-born winemaker matthias pippig, who handcrafts small batches on santa barbara's eastside. it's very soft on the palate, with medium-dark flavors of butter-crusted plum pie and an herbal note of pine pitch keeping it serious. | Misfit | 93 | 50 |
95,050 | france | this is a very fine wine with considerable bottle age. from its orange-pink color to its mature toast and almond flavors, this complex wine is much more than the fruit that has merged with the secondary flavors. light tannins and a crisp texture are balanced by the softness that comes from the relatively high dosage. the wine, beautifully mature, is ready to drink. | Dom Pérignon Brut Rosé | 95 | 320 |
53,273 | spain | apple and powdery citrus aromas are austere but intriguing. but in the mouth, this thing foams like bubble bath. no matter whether you like the wine's citric flavors and apple essence or not, the fact that it bubbles up like a shaken soda is not an attribute. oriel's gran reserva is similar in terms of carbonation issues. | Brut | 82 | 18 |
54,692 | argentina | patagonian style floral and mild citrus aromas infiltrate the bouquet, with generic red-fruit scents coming on later. bright, juicy and a little hot and fiery in the mouth, with wild berry flavors and a toasty, dark finish. plenty ripe but not subtle. | Saurus Patagonia | 86 | 12 |
125,789 | us | excellent pinot, not just for its exquisite flavors but for the layers of complexity. has everything you look for in california pinot, tons of berry-cherry, earth, tobacco and spicy herb flavors and a silky texture that caresses the palate. young and fruity now, this fine wine will develop additional nuances with age. cellar selection. | Double L Vineyard | 92 | 42 |
98,616 | new zealand | this wine is a relatively dense, chewy version of marlborough pinot, with dark cherry, black currant, dr. pepper, and earth throughout. the grippy tannins on the palate are balanced by juicy dark fruit and coffee notes. the oak certainly isn't hiding in this wine but for those who like a more powerful style of pinot, this is good option. | The Ned Southern Valleys | 86 | 19 |
20,307 | us | the fruit is light and a touch sour, with suggestions of watermelon and berry. it fades into a short finish with a citrusy frame. | Rosé of | 86 | 25 |
128,211 | italy | bright and easy-to-drink, this sangiovese delivers aromas and flavors of candied cherry, raspberry, mediterranean herb and white pepper. supple tannins and fresh acidity support juicy flavors. | La Misse | 87 | 22 |
46,411 | us | light in color this wine features gorgeous acidity and a lining of fresh, vibrant red cherry, adorned completely by a pretty rose-petal bouquet. though gentle in color and body, the texture moves along, providing plenty of body to keep the wine freshly alive. | Peters Vineyard Gopher Hill Block | 92 | 42 |
34,390 | france | superripe fruit gives the wine weight and richness, toast and peach and pineapple fruits. old vines give the concentration and opulent fruit. worth aging 2–3 years. | Premier Cru | 92 | 49 |
51,587 | italy | elegant and sophisticated, this has soft aromas of apricot, honey, citrus and pear. fresh acidity is followed by a touch of savory spice. | Söll | 90 | 25 |
33,674 | spain | spicy plum and berry aromas are slightly earthy and on the money. this feels full and plump, but well balanced. spicy dry plum and berry flavors are limited but focused, while this offers a vanilla note on a finish that fades out slow and easy. drink through 2019. | Viña Real Reserva | 90 | 32 |
89,305 | us | floral in rose petal, this mouthwatering wine is awash in light beams of watermelon and grapefruit—its soul infinitely crisp. refreshingly memorable, it sparks in orange and cherry on the finish. | Rosé of | 90 | 35 |
90,566 | italy | a blend of 50% cabernet sauvignon, 20% merlot and 30% syrah, this opens with aromas of espresso, toasted oak, ground pepper, ripe black-skinned fruit and game. the extracted palate offers licorice, raisin, clove and tobacco alongside raspy tannins that leave an astringent finish. the fruit is starting to dry up so drink sooner rather than later. | Ghiaie della Furba | 88 | 60 |
117,527 | us | this exceptional effort is packed with sweet and tart fruits, beginning with lemon-lime, then moving through peaches and apricots and on into hints of papaya. good length and splendid acidity. | Grand Estates | 90 | 12 |
118,143 | us | intense aromas of peach and lemon-lime are softened by notes of concrete and flint. on the palate, there is a muskiness that is eventually overpowered by guava, peach and sour apple, finishing tart. | Virginia Mom | 83 | 20 |
1,706 | australia | this medium-bodied chardonnay features ample apple, pear and pineapple fruit that comes across as pleasant and mouthfilling, if also a bit one-dimensional. still, it represents a reasonable value. | Lost Block | 86 | 14 |
22,147 | france | a clean aspect shines through this wine that offers all the freshness of green and yellow citrus along with a herbal glint, perhaps of citrus foliage. this is concentrated and comes with disarming purity and freshness that's wonderfully precise and dry. | Glintzberg | 91 | 19 |
54,958 | france | powerful tannins are the dominant theme of this still-young wine that is dark, brooding, very firm and young. big and muscular, this is a wine for long-term aging. even the black currant fruits need time to soften the intensity of their tannins. drink from 2019. | Odé d'Aydie | 93 | 19 |
50,449 | portugal | this is a fresh wine that is balanced between solid tannins and the ripe red berry fruits. made to be drunk young, it has juicy acidity along with a firm mineral texture. pure fruitiness shines at the end. drink from late 2016. | Titular Tinto | 86 | 14 |
118,458 | chile | subtle aromas of marzipan and cola yield to overriding prune and raisin scents on this extremely ripe, almost overripe blend. soft and spongy on the palate, with berry and prune flavors, this shows smoke and toast notes on a low-pulse finish. drink now. | The Blend | 89 | 20 |
48,874 | us | mostly sangiovese, this wine appears to have seen some oxygen exposure that interferes with its blue fruit and herb aromas. it drinks quite sweet with a mixture of chocolate and cherry flavors. | Smoky Nor'wester Red Willow Vineyard | 83 | 26 |
79,576 | spain | a granular, horsey note is the greeting, and never does this truly find its sweet spot. the aromas are raisiny, while the palate is angular and acidic. flavors of tomato, herb, tobacco and plum don't quite find their footing. the finish is thick and tastes of molasses, carob and herb. | El Vínculo | 84 | 32 |
70,638 | australia | this starts off a little reductive, with tarry, burnt-rubber aromas that are frankly offputting. but a aeration works wonders, and this wine opens up to reveal hints of toasted almonds, melon and citrus, all supported by a crisp finish. imported by american wine distributors. | Single Vineyard | 86 | 15 |
12,733 | italy | made with pinot grigio, chardonnay and sauvignon, this leads with subtle aromas of celery, mature yellow apple, vanilla and toast. the palate offers pink grapefruit, toasted oak, lemon drop, celery, and butterscotch. it's still has fresh acidity but the fruit richness has started drying out so drink soon. | Lis | 88 | 43 |
49,531 | france | from the cru village of boudes, this wine is now mature with its soft red fruits and juicy acidity creating a fruity refreshing wine. the wine, produced on the edge of france's central mountains comes from vineyards that are just a couple of mountain ranges away from beaujolais in a direct line to the east. | Les Demoiselles | 87 | 15 |
41,135 | us | shy aromas of crisp yellow apple and brown sugar follow up on the palate, with compelling hints of orange blossom along the way. quaffable and likable, it's made from 100% chardonnay and finishes mellow and refined. | Blanc de Blancs | 90 | 22 |
123,135 | us | a vitamin pill scent greets you immediately, somewhat masking the fruit. in the mouth it's rather light, watery and showing green apple fruit with plenty of acid. the finish softens up but doesn't add any depth or flavor. | Unoaked | 84 | 17 |
59,929 | us | shows an improvement over the 07, maybe because the vines are a little older. still dry and crisp in acids and jammy, with raspberry and cherries, but with extra depth and length. good now, but probably better after 3–4 years in the cellar. | Split Rock Vineyard | 89 | 42 |
65,421 | spain | opens with sharp cherry, cola and mint aromas. the palate is fairly acidic and sheering, but it's also zesty and fresh, with clean berry and mild raisin flavors. offers reasonably good length, with an acidic choppiness balanced by good fruit flavors. | Old Vines Crianza | 85 | 16 |
85,855 | us | dark as midnight in a moonless sky, dry as dust, hard and astringent in tannins. that's the challenge this immature cabernet presents, which makes it difficult to appreciate now. however, it has deep, fine blackberry and cherry fruit flavors, and should have a good future. the score reflects the possibilities after 5–7 years of aging. | Heritage Release | 91 | 90 |
91,384 | france | with its smoky aromas, this early-drinking red is soft, light and full of red berry fruit. that dominant fruit is backed by light tannins and plenty of succulent acidity. drink this crisp wine now. | Cuvée Gastronomie Mondeuse | 88 | 20 |
86,743 | france | this fine, ageworthy wine is rounded, smooth and full of ripe yellow fruit. there is a zesty tang on the back palate that will allow it to mature, its richness shining through a frame of crisp texture. drink from 2020. | Les Murgers des Dents de Chien Premier Cru | 92 | 53 |
76,619 | south africa | dense, dark and brooding, this forward wine isn't shy about it's powerful black-fruit core or ample woody spice. there's a pleasant mentholated lift to the nose and mouth that help to elevate the wine's inherent richness, with ample tannins and medium acidity lending structure to the palate. flavors of black raspberry, cigar-box spice and charred oak linger long on the finish. drink now–2022. | Series C | 91 | 95 |
80,148 | argentina | wiry aromas of berry fruits settle upon airing to show a more earthy and toasty side. this malbec feels chewy and fat, with oak resin making things grabby. flavors of hickory and oak grain outmuscle generic black-fruit notes, while this suggests beef jerky on a cured-tasting finish. | Made With Organic Grapes | 88 | 15 |
119,324 | us | from old vines planted on the mayacamas mountains, this gewurz is pungent in lychee and grapefruit, a trace of pepper, ginger and clove hiding beneath the surface. medium-bodied and dry, it offers a rich interplay between herb and spice plus freshness on the finish. | Estate Vineyard | 88 | 22 |
1,150 | chile | blocky, stewy, raisiny aromas of nonspecific black fruits are jumbled and green. this feels awkward and jammy, with little to no structural integrity. flavors of prune, raisin and oak finish soft and loamy. | Reserva Casillero del Diablo | 83 | 11 |
80,083 | france | dainty aromas of wild strawberry, red cherry and peach pit lead the nose of this playful rosé. the palate is light and lively, with flavors of citrus peel and white melon rind that carry through to the mouthwatering finish. drink now. | Bila Haut | 87 | 15 |
67,707 | argentina | a touch raisiny but lusty and rich, with licorice, mint, black plum and fruitcake aromas. the palate is mouthfilling despite rather pointed acidity, and thus the flavors of juicy blackberry, cherry, pepper and coffee are accurate and appropriate. long, toasty and yet again slightly raisiny on the finish. drink now; 300 cases made. | Gran Reserva | 90 | 45 |
46,592 | us | made mostly with bordeaux varieties based on cabernet sauvignon, with a dash of syrah, this is a fine wine. it's dry, full-bodied and packed with blackberry, cassis, bacon and spice flavors, leading to a long, impressive finish. give it a decant and enjoy as it warms in the glass. | Secolo | 92 | 35 |
48,457 | us | the nose on this wine from the willow creek area plays between the lighter elements of bright red cherries and heavier hints of tar, with a bit of sour plum thrown in as well. the palate is loaded with chalky tannins, offering flavors of black cherries and licorice, but it could use some more time in bottle. | Westside Estate Bottled | 88 | 32 |
114,210 | us | j. lohr dives into the dark side of pinot noir, presenting a deeply hued wine with black cherries, slate and yeast on the nose. licorice and blackberry power the palate with sage as the prevailing herb, all balancing out well despite the relatively high alcohol content. | Highlands Bench | 92 | 35 |
49,804 | spain | elegant spicy aromas of dried red fruits and plum are fresh and clean. a pure forward medium-bodied palate holds flavors of spiced cherry, plum and vanilla. those flavors are repeated and unbroken on a clean lithe finish. drink through 2022. | Solar de Becquer Reserva | 91 | 40 |
98,378 | us | don't even think of opening this cab before 2018. it's very tannic and closed, and locked down in astringency still. but it's so balanced, so rich with blackberries, chocolate and cassis, and yet so dry and minerally, that it's the modern poster child for an ageable napa valley cabernet sauvignon. wonderful to see this veteran napa producer remaining vital and relevant after all these years. | Rutherford Hillside Reserve | 96 | 125 |
18,679 | us | certain yakima valley vineyards attain a riveting complexity with syrah—dineen is one of them. the mix of wild berry, pomegranate syrup, coffee liqueur, composted earth, smoke and chocolate is compelling. this is syrah that stands apart from most other new world versions, has the acid and balance to age, and the complexity to keep you coming back for another glass. | Dineen Vineyard | 92 | 35 |
9,983 | new zealand | winemaker nick goldschmidt plies his trade mainly in california, but this effort from his native country is a winner, featuring a lush mix of nectarine, melon and tomato leaf that finishes long and harmoniously. | Boulder Bank | 89 | 15 |
103,094 | portugal | more commonly found in the lisboa region much further south in portugal, the arinto is full of acidity and fits well into the vinho verde profile. this wine is crisp with plenty of apple and spice flavors as well as a strong lime-juice freshness. it's an attractive, medium-bodied wine to drink now. | Colheita Seleccionada | 87 | 13 |
6,990 | france | lightly pink in color, this sweet sparkling wine is full of ripe strawberry fruit. and with its low alcohol, it's the perfect pairing for strawberries and cream. acidity keeps it in balance. | Caprice des Rocailles | 86 | 22 |
53,405 | australia | this medium- to full-bodied red features bright fruit accented by oak. vanilla strongly marks the nose, yet cherry and raspberry also come through, tinged with baking spices. crisp and firm on the finish; try pairing with rich cuts of red meat. | Andreas Premium Polish Hill River | 90 | 40 |
50,238 | portugal | concentrated tannins and rich black plum and currant flavors distinguish this serious, dense wine. it has structure and dry tannins resulting from both the old vine fruit and the barrel aging. this is a wine that deserves some good aging. drink from 2020. | Reserva Old Vines | 93 | 45 |
124,346 | us | quite ripe but a bit chewy on the palate. pretty cherry, strawberry, tea, spice and herb flavors are at the core. tannins are slightly robust, but still ripe. the wine finishes long, clean and elegant. | Vista Verde Vineyard | 90 | 32 |
39,109 | germany | fresh tangerine and lemon aromas turn a shade riper on the palate of this approachable but elegant dry riesling. it's luscious and mouthfilling, brightened by tart lime and grapefruit acidity that extends through a long finish. | Trocken | 91 | 25 |
16,931 | italy | aromas of pear, yellow apples and pineapple carry over to the palate along with a banana note. the juicy palate is balanced by bright acidity, making this perfect for everyday fare from lightly seasoned fish to pasta topped with tomato sauce. | K | 86 | 10 |
33,290 | us | soft and juicy in black cherry and plum, this wine offers good value in its blend of girth and acidity. it piques interest on the palate with its toned black licorice and velvety structure. | Estate | 87 | 36 |
35,733 | us | from a warm site on the valley floor, this wine is soft and velvety, approachable and sophisticated. an additional 8% merlot and 4% petit verdot provide complexity and further softness, the wine buoyant in juicy blueberry, currant and fig. | Monitor Ledge Vineyard | 91 | 95 |
18,898 | italy | loads of black fruit intensity is backed by soft notes of chocolate, leather and spice. the wine boasts a very plump and round style that makes it a pleasure to savor. | Armonia Famiglia Losi | 90 | 46 |
32,000 | us | some wines are meant for immediate consumption. others require age. this wonderful wine satisfies on both sides. it's softly rich and polished in tannins, with accessible blackberry, cassis and oak flavors. yet it has the structure and depth to go for years. now–2016, at least. | Paramour | 95 | 90 |
126,477 | italy | tenuta cantalupi is an offshoot brand of conti zecca in the salento area of puglia. this lean wine delivers easy berry aromas and a slight touch of toasted almond, with fresh berry flavors on the finish. | Cantalupi | 86 | 14 |
35,913 | spain | ripe, earthy aromas of cola, coconut, blackberry and cassis are healthy and heady. reflecting a warm year, this wine feels both flush and fleshy, with mild tannins. flavors of blackberry, mocha and coffee finish clean, open and easy, with nothing overbearing. drink through 2019. | Crianza | 91 | 35 |
64,281 | us | this tastes hotter than the official alcohol of 14.4% abv, giving it a heat that combines with the pepper flavor that lends a prickliness. a flavor of overripe raisin also shows up in this dry blend, which is based on zinfandel. it's a rustic wine for drinking now. | Lytton Springs | 84 | 37 |
88,716 | us | an exotic style of chardonnay with tropical fruit, pear, white flower and honey flavors. it's atypical for the variety, but delicious. drink now, not too cold. | Riverbench Vineyard | 87 | 24 |
22,083 | argentina | like most colomé malbecs, this is purple in color, with concentrated aromas of rubber, herbs and jammy blackberry. a thick, almost soupy palate is chewy and cushioned, while saturated black-fruit flavors finish heavy, jammy and on the cusp of overdone. | Auténtico | 88 | 25 |
10,939 | portugal | this fruity wine is made to be drunk young. it has soft tannins, perfumed blackberry fruit and just enough acidity. smoothly textured, it's a great barbecue-style of red. the wine is named after the vineyard rather than after the literal portuguese meaning of “scantily dressed.” drink now. | Pouca Roupa Tinto | 86 | 13 |
61,018 | chile | opens with a blast of oak rendered as bacon and sawdust. feels bulky, tannic and tight, with saturated wood flavors taking on a heavy hickory accent that overrides what standard red fruit the wine is bringing. quite woody for a wine of this caliber. | Reserva | 84 | 11 |
33,975 | us | light and bright, a shade darker than a hearty rhône rosé, this cherry- and strawberry-flavored pacer displays saddle leather and earth notes that provide interest and depth. fairly high in acidity, and with brisk, lightly peppery tannins, this would be great with cheese or spicy hors d’oeuvres. | Doerner Vyd | 86 | 30 |
23,355 | us | a good, dry, fleshy wine. not showing well now in its youth, because it's tannic and unintegrated, with flavors flying all over the place. but there's a solid core of blackberry and black cherry sour candy, a good sign. give it at least 4–5 years in the cellar, and try again. | Les Ivrettes Vineyard | 90 | 65 |
19,596 | france | this 100% carignan is a great expression of what the grape can do all by itself without any blending buddies. red cherry and plum mingle with garrigue herbs and a touch of vanilla on the nose. soft tannins and vibrant acidity lay out the approachable structure, with a lingering finish accented by sweet spice. | Cariñu | 89 | 14 |
59,747 | france | pale lemon color. delicately aromatic showing some citrus and floral notes. crisp with moderate intensity of fresh citrus fruit, lime sherbet, spice and a little minerality. slightly linear, pleasant and easy drinking. medium-bodied with a moderate lemony finish. | Trois Chateaux | 87 | 34 |
97,230 | italy | earthy aromas of leather, tilled soil, blue flower, mature black fruit and a balsamic note waft from the glass. the firm palate delivers spiced plum, ripe black cherry, menthol, vanilla, mocha and well-integrated oak alongside youthfully assertive tannins. drink 2015–2025. | Il Margone Gran Selezione | 93 | 45 |
51,409 | france | firmly structured, this has a dry core that's solidly based on smoky tannins. the fruit is holding back, although in a few months the blackberry flavor should surface. the finish retains the dry, firm character of the wine. | Les Notes Fruitées | 85 | 19 |
127,330 | france | very ripe pear fruit is dangerously close to tipping over into cloying richness, almost hinting at cream soda. the palate is less overwhelming. as always, that special streak of alsace acid saves the day. | Tradition | 88 | 19 |
69,816 | us | meaty, sanguine and flat, this wine shows a reduced whiff of burnt rubber and tar. red, brambly fruit attempts to make itself heard amidst a din of powerful ripeness. | Botticelli Reserve | 83 | 60 |
48,405 | portugal | the local baga grape makes an appearance in this blend, creating a firm texture with solid tannins. its rich, dense core is dark and brooding in character, but could soften out with age. drink after 2015. | Aliança Reserva | 87 | 20 |
24,970 | us | from a ranch planted many decades ago, this wine includes mixed blacks such as grand noir and carignane, adding juicy red and black fruit to the mix. smoke, cinnamon and leather highlights are kept firm by an integrated tannic structure. | Korte Ranch Vineyard | 90 | 39 |
86,163 | us | noceto is a sierra foothills' sangiovese specialist but does a nice job with barbera as well, this wine being well-integrated, not heavy-handed (13.8%) with a deft balance between acidity and fruit, mostly sweet cherry and blueberry. very good. | Linsteadt | 89 | 24 |
30,032 | france | in this ripe wine, yellow fruits, cinnamon and ripe herbs are melded into a harmonious whole. great acidity offers a juicy core to this well-balanced wine. drink now for its great refreshing character. | Clos du Four | 90 | 35 |
26,421 | italy | this concentrated wine opens with aromas of toasted oak, dried flowers and a note of burned rubber. the palate offers lemon zest, dried apricot, golden apple, vanilla, oak, honey and a hint of flint. | Le Rive | 88 | 45 |
21,702 | us | robust and briary, this zin is bone-dry and pretty tannic, with earthy flavors of blackberries, tobacco, currants and spices. could mellow with age, but will never be particularly complex. | Mariah Vineyard | 85 | 25 |
32,711 | france | when this wine was launched in 1987, it was the first in the region to be fermented in wood. that wood aging has continued. this latest release (sauvignon blanc, mauzac and muscadelle) by jean-marc balaran gives a beautiful wine that is finely balanced between tightly crisp fruit and smoother, creamy spice and wood flavors. the wine is ready to drink. | La Vigne de l'Oubli | 90 | 22 |
96,215 | us | sweet-leaning aromas of black cherry, cola and anise show on the nose of this appellation blend. the flavors are much more subtle, with touches of cherry, cranberry and gravel. | Reserve | 85 | 35 |