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hoë druk skuim masjien, poliuretaan skuim giet masjien, pu skuim inspuiting vertoon maak masjien - Topchinamachine.com CYCLOPENTANE hoë druk skuim masjien wyd gebruik in huishoudelike toestelle yskaste, vrieskaste, water verwarmer, ontsmetting kabinet isolasie, CFC-vrye skuim van lugversorging sandwich panele, voldoen aan die beskerming van die omgewing van die uitvoermarkte in die bedryf en yskas area. Hoof dele van die masjien soos die doseerpomp, hoëdrukmengkoppe, programmeerbare beheerders, hoëdrukpypkomponente, siklopentaan-gassensors en die beheerskanaalkaart, ens. Gebruik ingevoerde dele, verseker en verbeter stelsel betroubaarheid. Die doseerpomp en die motor van die uitrustingsmetingseenheid word deur magnetiese koppeling verbind, dus vermy pompaslekkasie en verleng die pomplewe, verbeter stelselveiligheid, betroubaarheid; Die gebruik van 'n groot versekeringsfaktor ontwerp verseker lang dienslewe. Installasie van beskermende isolasie kamer en uitlaat toestelle; Installering van siklopentaan gas monitering alarm stelsel; Voordat die kop giet word, vul stikstof om die lug in die holte te verplaas; samestelling verhouding A: B materiaal temperatuur A / B uitset A + B g / sek Hierdie masjien sal gepak word met staalraam en laaghoutpanele. Dit is makliker om deur middel van doeane-inspeksie te kry. Gebruiker manul sal uitgedruk word en in die versendingskas met die masjien geplaas word. En PDF-afskrif sal vir u geriefliker gestuur word. Ingenieurs beskikbaar vir oorsese kliënte, vir masjienproef en onderrig. Stel verwante materiaal en vorm voor vir jou, draai-sleutel besigheid om jou tyd te spaar. Produk tipe: pu masjien Plek van Oorsprong: China (vasteland) Dimensie (L * W * H): 2.4x2.1x1.8m Sertifisering: CE, ISO TUV Na-verkope Diens Voorsien: Ingenieurs beskikbaar om masjinerie oorsee te bedien siklopentane hoë druk skuimmasjien vir yskas, sonverwarmer yskas poliuretaan siklopentaan spuitgietmasjien pentaan hoë druk skuim masjien China siklopentaan hoë druk skuim masjien te koop pu deurlopende hoë druk skuim masjien hoë druk pu skuimmasjien, poliuretaan foamimg masjien, pu skuim maak masjien PLC beheer hoëdruk outomatiese pu skuim matras masjinerie vir motor lug filters siklopentaan hoë druk skuim masjien, 32kw ​​pu skuim vul masjien lae koste siklopentaan hoëdruk skuimmasjien verskaffer siklopentane hoë druk skuimmasjien vir yskas Poliuretaan Hoë Druk Skuimmasjien Alle soorte produksie lyn EMM097-30 (Drie komponente) vol outomatiese eindbedekking skuimmasjien lug filter pakking giet masjien, lug filter pakking maak masjien, lug filter maak masjien silikon skuim dosering en meng masjien China vervaardiger polyurethane pu geheue kussing skuim masjien, geheue kussing maak masjien poliuretaan middelste temperatuur elastomeer giet masjien 1405, Blok B, Wanda Plaza, 36ste Guobin Uitmuntende Masjinerie Vervaardiging (EMM) het ontwikkel met meer as 12 jaar internasionale handel ervarings en meganiese verwerking experience.We spesialiseer in die ontwerp, vervaardiging, verspreiding en diens van metaal verwerking toerusting, insluitend gat pons masjien, Pu skuimmasjien, klink masjien, ysterwerkers, drukremme, plaatskuifmasjiene, bandsaag, draaibankmasjien en ens. Sleutel Spesifikasies / Spesiale Eienskappe: Tipe operasie: outomatiese Gebruik: PU ... Vinnige besonderhede Verwerkingstipe: Skuimmasjien Toestand: Nuwe Plek van Oorsprong: ... Arabic English French German Italian Japanese Persian Portuguese Russian Spanish Turkish Thai © 2018 Ekstreme Masjinerie Vervaardiging Co., Ltd. Alle regte voorbehou Ontwerp deur EMM | XML sitemap

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poliuretaan twee komponente giet masjien met lae druk - Topchinamachine.com Gebruik: PU sole, PU wiel, anti-slip pads en elektrometriese produkte produksie Stasie groepe: 200 groepe van twee vloeibare kwantitatiewe gemengde gom masjien funksie Perfusie volume: 1 tot 999cc Spitgom akkuraatheid: + 0.1% Emmerkapasiteit: 20, 40, 75, 125 en 250L Pas gom: epoksiehars, silikon, akriel en poliuretaan (akriel / PU) Volle masjien vlekvrye staal raam Verstel verhouding van meganiese en elektroniese ratverhouding van 3 mengmetodes: statiese / dinamiese vermenging Onderrig tipe geheue kwantitatief 120 groepe kwantitatiewe geheue Gomvoedingsyfers kan maklik verander word Presisie rat kwantitatiewe pomp, deurlopende voer Hopper verhit en roer Barrel laer vlak vertoon Line PTC induksie, elektriese verwarming konstante temperatuur funksie Lyn 24 uur outomatiese tydsberekening / kwantitatiewe sirkulasie [] om sedimentasie te voorkom Sagte / harde PU-skuimmasjien en -lyn Wyd toegepas op binne-versiering, meubels, huis meubels, skoene, sporttoerusting, speelgoed, verkoeling, verpakking en ander velde. Grootte: (L) 143x (W) 108x (H) 185cm poliuretaan elastomeer giet masjien vir pu mousepad maak siklopentane hoë druk skuimmasjien vir yskas PU self vel lae druk skuim masjien twee komponente pu Elastomeer giet masjien pu elastomeer giet masjien vir poliuretaan wiele Three dimensional polyurethane seal molding machine cpu pu dumbbell beslissende masjien, poliuretaan dumbbell beslissende masjien, pu dumbbell maak masjien lae druk buigsame draagbare pu giet poliuretaan geheue kussing isolasie spuit maak skuim inspuiting masjien prys multilayer laminering warm pers lae koste siklopentaan hoëdruk skuimmasjien verskaffer Poliuretaan Hoë Druk Skuimmasjien Alle soorte produksie lyn pu deurlopende hoë druk skuim masjien china lae druk buigsame poliuretaan skuim masjien vir pu motorfiets sitkussing rigiede pu skuim lae druk poliuretaan skuim masjien lae koste siklopentaan hoëdruk skuimmasjien verskaffer 1405, Blok B, Wanda Plaza, 36ste Guobin Uitmuntende Masjinerie Vervaardiging (EMM) het ontwikkel met meer as 12 jaar internasionale handel ervarings en meganiese verwerking experience.We spesialiseer in die ontwerp, vervaardiging, verspreiding en diens van metaal verwerking toerusting, insluitend gat pons masjien, Pu skuimmasjien, klink masjien, ysterwerkers, drukremme, plaatskuifmasjiene, bandsaag, draaibankmasjien en ens. Sleutel Spesifikasies / Spesiale Eienskappe: Tipe operasie: outomatiese Gebruik: PU ... Vinnige besonderhede Verwerkingstipe: Skuimmasjien Toestand: Nuwe Plek van Oorsprong: ... Arabic English French German Italian Japanese Persian Portuguese Russian Spanish Turkish Thai © 2018 Ekstreme Masjinerie Vervaardiging Co., Ltd. Alle regte voorbehou Ontwerp deur EMM | XML sitemap

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deurlopende tipe hoë druk pu poliuretaan spuitskuim isolasie masjien - Topchinamachine.com Hoë druk poliuretaan skuimmasjien is die gewildste masjien in Poliuretaan skuim industrie. hoë druk Poliuretaan skuimmasjien kan aangepas word op: Verbind met 8 meng koppe, vir stilstaande giet toepassings Word die gietstasie vir deurlopende proseslyn Laat meer komponente toe vir gekleurde skuim, dubbeldigtheidskuim of meervoudige produkte stelsel Ons bied EMM reeks masjien in dieselfde kwaliteit as die Europese. Maar om ons kliënte te help om 'n nuwe projek te begin, ontwerp ons die lae konfigurasie skuimmasjiene as u vereistes vir 'n baie lae prys. En al EMM voldoen aan vandag se streng vereistes vir chemiese prosessering en baie onderdele in die winkel. In die polyurethaanindustrie is EMM-masjien 'n proses waar twee reaktante, tipies isosianaat (iso) en poliool onder hoë druk gepomp word in 'n hoëdruk mengkop. Binne die mengkop bots die iso en poliool teen uiterste snelhede binne-in die mengkamer, dit word na verwys as impingente vermenging. Die gevolglike hoë spoed botsing skep turbulensie in die mengkamer, hierdie turbulensie meng die reaktante. Die gemengde reaksievloeistof verlaat die mengkop en kom in die vorm. 1. Veelvuldige keuses, masjien kan volgens die opset gekies word. 2. Maklik om in stand te hou, kan die kliënt die handelsmerk in die plaaslike mark aanwys. 3. Maklik om te bedryf. 4. Ryk kwesbare dele in voorraad. 5. Professionele na-verkope diens: Remote gids deur rekenaar en ingenieurs installeer die masjiene op die kliënt se webwerf. 6. Professionele vervaardiger: Ons vervaardig slegs PU vorm masjiene en produksie lyne, geen ander masjiene. Die reaktante bots by uiterste snelhede binne die mengkamer. Dit word na verwys as impingement mixing. Die gevolglike hoë spoed botsing skep turbulensie in die mengkamer, hierdie turbulensie meng die reaktante. Die gemengde reaksievloeistof verlaat die mengkop en kom in die vorm. Mengkoppe is die sleutelelemente van Polyurethane produksie-stelsel. Hulle bepaal die koste-effektiwiteit en kwaliteit van Polyurethane-verwerking. * Toepaslik vir: 2 of meer reaktantstelsel * Handelsmerk: DUT Korea, ISC Italy of eie handelsmerk * Spuitstuk tipe: reguit, balans, hidroulies aangepas * Gietende druk: 80-200bar * Gietmodus: Met of sonder PU-modus * Kalibrasie by vermenging: toepaslik * Buigsame gehalte: termoplasties * Veiligheid: pyp sokkies beskerm * Beheer: Doos met handvatsel en knoppies * Manuele kleppe vir die vermenging van koponderhoud * Aksie: hidrouliese krag * Werksmodus: hand of robotgiet Item 2: Metering pomp eenhede Meter pomp eenheid bestaan ​​uit 'n AC motor, magnetiese koppeling, meting pomp met reliëf klep, vloeimeter, hoë druk sensor, lae druk sensor, lug vrylaat klep en Gap-Type Filter. Die magnetiese koppeling is 'n toestel om 'n wringkrag tussen die AC en die meetpomp sonder meganiese kontak te oordra. Handelsmerk en kwaliteit: METAU Italië of Sjinees * Geen lek vir ewig, veroorsaak 'n koppie seël op die pomp kant * Geen onderhoud nie, want geen meganiese kontak nie * Veiligheidsmoment, die maksimum wringkrag is beperk tydens ontwerp * Minder meganiese vibrasies, want magnetiese aksie is 'n vibrasie demper Om die koste te verlaag, bied ons meganiese koppeling. Maar die pomp seël sal selfs doeltreffendheid verloor met smering. Dit is net 'n kwessie van tyd. * Die doseerpomp is 'n spesiale aksiale suierveranderlike pomp vir poliuretaan skuimveld. Dit vervoer poliuretaan komponent onder presiese stabiliteit vloei en hoë druk na mengkop * Metering pompe is die belangrikste elemente van Polyurethane produksie stelsel, hulle bepaal die koste-effektiwiteit en kwaliteit van Poliuretaan verwerking * Vloeiverandering deur motor se spoed of pomp se handwiel * Merk en kwaliteit: Rexroth A7VK & A2VK-reeks, DUT DMP-reeks, Rotary power C-reeks, Chinese handelsmerk, ander handelsmerk op vereiste. 1.High metering akkuraatheid en herhaalbaarheid van die veranderlike vloei 2.Manuele beheer via handwiel met ingeboude presisie maatskaal of alternatiewe meganiese staafbeheer, vir montering van 3.pneumatiese of hidrouliese beheersilinders (afstandbeheer) 4.Druk op tot 250 bar 5. Laat suigdruk, selfs wanneer hoogs viskose vloeistowwe gepomp word 6. Baie klein pulsasie van vloei 7. Verenigbaarheid van pomp komponente met materiale wat gepomp moet word deur gebruik te maak van spesiaal gepaste materiale en spesiale seëls Beginsel: Die medium dryf die ratte. 'N Nie-indringende sensor detecteer die beweging van die rat. Soos elke tand die sensor verbygaan, produseer die sensor 'n vierkantige golfpuls en meet 'n diskrete volume vloeistof. Die gevolglike pultrein is eweredig aan die werklike vloeitempo, wat 'n hoogs akkurate voorstelling van die vloeistofvloei bied. Die vloeimeters is hoogs slijtvaste bewegende dele om besonder lang dienslewering te bied. Vloeimeter is die sleutelrol vir die geslote vloei beheerstelsel. Brand & kwaliteit: Kracht, AW Gear Meters, ander handelsmerk op vereis. Item 3: Hidrouliese eenheid Die hidrouliese eenheid verskaf hidrouliese krag vir die vermenging van kop, hoë lae drukruil klep en so aan. Dit bestaan ​​uit 'n 200 liter-olietenk, 'n AC motor, hidrouliese pomp, drukbeheerde klepblok, hitteruiler, filters, akkumulator, drukskakelaar met vertoning en slangstelsel. 1. Motor Merk & kwaliteit: Siemens, ABB, Normaal of vereis. 2. Hidrouliese onderdele Brand & kwaliteit: Hydac, Rexroth, Marzocchi, YUKEN 3.Accumulator Merk & kwaliteit: Hydac, Rexroth, Olaer, standaard. Alle akkumulators kan gemaak word volgens GB150, CE-PED of op vereiste. 4. Druk skakel Brand & kwaliteit: Hydac, Balluff, Barksdale en Chinese, ander handelsmerk op vereis. Item 4: Tenk eenhede 1.Die komponente ISO en poly store in druk tenks. Al die tenk se werksdruk is 4.5bar en met die druk-vaartuig sertifikaat. 2. Die tenk-eenheid het funksies soos Stirrer, vlakbeheer, temperatuurbeheer, voedingsbeheer, veiligheidsbeheer en ander op benodig. 3.Tank'svolume: 75L, 100L, 150L, ​​250L, 500L, 750L, 1000L, 1500L, 2000L, 3000L, 5000L, of op verlangde. 4.Tank se druk vaartuig sertifikaat: GB150, CE-PED of op vereiste. 5.Tank's Materiaal kan koolstof of vlekvrye staal wees. 6.Tank se druk: veiligheidsklep op 4.5 bar, 1 reguleerder vir gaslading. 7.Stirrer: 'n U-mixer toestel werk op 60rpm met meganiese seël. 8. Temperatuur beheer: water baadjie met veiligheidsklep, isolerende jas buite, eksterne temperatuur wisselaar. 9. Temperatuur sensor: Dual PT100 sensor. 10.Heater: 3Kw, 6Kw of groter op benodig. 11. Koeling: Verskaffer van koelwater is nodig. Item 5: Elektriese beheerstelsel * 1 kas met PLC en paneelmerk Siemens, 'n veiligheidslyn met 2 kanale, omsetters, motoriese beheerelemente en knoppies. * PLC en paneel Brand & kwaliteit: Siemens, S7-1200, S7-1500, S7-300 of benodig * Inverters Brand & kwaliteit: Siemens, ABB, of vereis * Motor beheer elemente Brand & kwaliteit: Siemens, ABB, Schneider of vereis 1.Mix kop kraan, masjien gemonteer, 1800-3000mm radius, vaste hoogte 1200mm, ligte up-down 500mm, druk knoppie of balancer beheer 2.Automatiese giet, deur ABB, KUKA robot of ander outomatiese toestel 3.Kliënt se spesifieke vereistes is geldig Plek van Oorsprong: China (vasteland) Spanning: 380V / 50Hz Dimensie (L * W * H): 5500 * 1800 * 3000mm Na-verkope Diens Voorsien: Ingenieurs beskikbaar om masjinerie oorsee te bedien Uitsetvloei (Minste): 30 (g / s) Uitsetvloei (Maksimum): 10000 (g / s) Tenk kapasiteit (liter per tenk): 150L, ​​250L en 350L Skuim tipe: Buigsame skuim / Rigid skuim lae pers pu poliuretaan partyschuim spons maak inspuiting masjien poliuretaan hoë druk skuim masjien pu deur skuim masjien hoëdruk skuim masjien met siklopentaan hoë druk pu poliuretaan Injectie giet masjien vir slaap kontoer geheue skuim kussing EMM078-A60-C hoëdruk poliuretaan skuim matras maak masjien pu siklopentaan hoëdruk skuim masjien yskas poliuretaan siklopentaan spuitgietmasjien siklopentaan hoë druk skuim masjien, 32kw ​​pu skuim vul masjien siklopentane hoë druk skuimmasjien vir yskas, sonverwarmer hoë presisie hoë opbrengs poliuretaan skuim toerusting skyf vorm produksie lyn Poliuretaan Hoë Druk Skuimmasjien Alle soorte produksie lyn elastomeer giet masjien motor bestuurder te produseer hoë druk poliuretaan blomme skuim masjien PU skuim pakking verseëling masjien twee komponente pu Elastomeer giet masjien 1405, Blok B, Wanda Plaza, 36ste Guobin Uitmuntende Masjinerie Vervaardiging (EMM) het ontwikkel met meer as 12 jaar internasionale handel ervarings en meganiese verwerking experience.We spesialiseer in die ontwerp, vervaardiging, verspreiding en diens van metaal verwerking toerusting, insluitend gat pons masjien, Pu skuimmasjien, klink masjien, ysterwerkers, drukremme, plaatskuifmasjiene, bandsaag, draaibankmasjien en ens. Sleutel Spesifikasies / Spesiale Eienskappe: Tipe operasie: outomatiese Gebruik: PU ... Vinnige besonderhede Verwerkingstipe: Skuimmasjien Toestand: Nuwe Plek van Oorsprong: ... Arabic English French German Italian Japanese Persian Portuguese Russian Spanish Turkish Thai © 2018 Ekstreme Masjinerie Vervaardiging Co., Ltd. Alle regte voorbehou Ontwerp deur EMM | XML sitemap

https://af.topchinamachine.com/continuous-type-high-pressure-pu-polyurethane-spray-foam-insulation-machine.html

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cpu pu dumbbell casting machine,polyurethane dumbbell casting machine,pu dumbbell making machine - Topchinamachine.com cpu pu dumbbell beslissende masjien, poliuretaan dumbbell beslissende masjien, pu dumbbell maak masjien For the production of MDI type middle and low temperature elastomer items, such as shoe, wheel, dumbbell, suitcase wheel, gel and so on. Hoë temperatuur bestande lae spoed hoë presisie meting pomp, akkurate meting, ewekansige fout binne ± 0.5%; Material output adjusted by frequency converter with frequency conversion motor, high pressure and precision, simple and rapid ratio control. High performance mix device, accurate material output synchronization, even mix; New type mechanical seal structure avoids reflux problem. High-efficiency vacuum device with special mixing head ensures no bubble in products. Metering pump and material pipe equipped with heating device, automatic constant temperature adjusting, efficient and energy saving; Multi-point temp. control system ensures stable temperature, random error <±2℃. Adopting plc and touch screen man-machine interface to control casting, automatic cleaning and air purge, stable performance, high operability, which can automatically distinguish, diagnose and alarm abnormal situation as well as display abnormal factor; Spanning: 380V / 50Hz, 380V 50Hz Dimensie (L * W * H): L2450 X W2200 X H2350mm Na-verkope Diens Voorsien: Ingenieurs beskikbaar om masjinerie oorsee te bedien Rou materiaal: prepolymeer, moca Proses tipe: cpu beslissende masjien Kwaliteit waarborg: 12 maande 1.8-7.2kg/min; 3.6-18kg/min; 7.2-31kg/min; 15-50kg/min 0.5 ~ 99.99S ​​(korrek tot 0.01S) Ongeveer 6000rpm, gedwonge dinamiese vermenging Dry, oil free P:0.6-0.8MPa Q: 600L / min (-kliënt besit) speed of exhaust: 8L/S;15L/S Drie-frase vyfdraad, 380V 50HZ Wit / blou / rooi polyurethaan wiel maak masjien, pu wiel maak masjien, wiel wiel maak masjien middel temperatuur pu skuim poliuretaan elastomeer giet masjien vir koffer wiel drie komponente polyurethane elastomeer giet masjien / pu elastomeer giet masjien / cpu giet masjien china medium temperatuur poliuretaan pu skuim elastomeer giet masjien twee komponente elastomeer giet masjien lug filter pakking giet masjien, lug filter pakking maak masjien, lug filter maak masjien EMM095 reeks intermediêre temperatuur elastomeer giet masjien pu elastomeer giet masjien vir poliuretaan wiele twee komponente pu Elastomeer giet masjien Poliuretaan Hoë Druk Skuimmasjien Alle soorte produksie lyn lae druk poliuretaan pu blom skuim spons meng masjien vir foto raam lae pers pu poliuretaan partyschuim spons maak inspuiting masjien EMM097-30 (Drie komponente) vol outomatiese eindbedekking skuimmasjien multilayers warm pers laminator masjien, hout pers vir die maak van laaghout poliuretaan twee komponente giet masjien met lae druk 1405, Blok B, Wanda Plaza, 36ste Guobin Uitmuntende Masjinerie Vervaardiging (EMM) het ontwikkel met meer as 12 jaar internasionale handel ervarings en meganiese verwerking experience.We spesialiseer in die ontwerp, vervaardiging, verspreiding en diens van metaal verwerking toerusting, insluitend gat pons masjien, Pu skuimmasjien, klink masjien, ysterwerkers, drukremme, plaatskuifmasjiene, bandsaag, draaibankmasjien en ens. Sleutel Spesifikasies / Spesiale Eienskappe: Tipe operasie: outomatiese Gebruik: PU ... Vinnige besonderhede Verwerkingstipe: Skuimmasjien Toestand: Nuwe Plek van Oorsprong: ... Arabic English French German Italian Japanese Persian Portuguese Russian Spanish Turkish Thai © 2018 Ekstreme Masjinerie Vervaardiging Co., Ltd. Alle regte voorbehou Ontwerp deur EMM | XML sitemap

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poliuretaan skuim inspuiting masjien - Topchinamachine.com Om die regte mengkop vir elke produksie taak te hê, maak die verskil. Ons bied 'n keuse van lineêre en oordragmengkoppe met afgeskaalde uitvoerreekse om verskillende produksietoepassings aan te pas. Ons bied mengkop weergawes vir 2 tot 6 komponente, wat optimaal ingestel is op elke kliënt se produksievereistes en prosesparameters. Verwerk kundigheid, hulpbronne en konsultasie: EMM Technology kan Know-how-dienste en -bronne verskaf wat EMM-masjinerie 'n produktiewe belegging vir jou besigheid maak. Ons dienste sluit in konsepbeplanning en ingenieurswese, uitvoerbaarheidstudies en data bestuur, produkontwerp en prototipering, samestelling, stelseluitleg, opleiding en na-verkope ondersteuning en diens. Ons het die hulpbronne en die wye toepassingservaring - en ons sal hulle aan die werk stel vir u sukses. Ons beplan dit, Ons vervaardig, U produseer. Die NAMAN-STD HP masjien reeks meng en meting PU-masjiene is veelsydig en werk perd in alle PU toepassings in PUR verwerking. Van die gereelde modelle is: EMM STD HP 200 Gedetailleerde produk beskrywing NAMAN hoë druk HP reeks Die EMM-HP reeks reaksiemengsels en meetmasjiene is veelsydig genoeg om in alle toepassings in PUR-verwerking gebruik te word. EMM bied 'n reeks polyurethaan meng- en doseermasjiene aan om by enige produksievereistes te pas. Die modulêre ontwerp laat hulle toe om buigsaam opgestel te word volgens kliënte se behoeftes. Tegnologie Die Naman is geïnstalleer, tesame met die beheerkabinet, op 'n eenparty-masjienraam. Alle masjiene is "plug-and-play", bediener vriendelik, masjien gereed om dadelik te begin werk. Sommige van die kliënt voordele: * As gevolg van die kompakte raam konsep, het die EMM 'n kleiner voetspoor en is dit dus besonder ruimtebesparend. * EMM bied buigsaamheid vir vandag en vir die toekoms. Die konsep laat masjienkomponente toe om te voldoen aan veranderende produksievereistes. * EMM-masjiene lewer hoë produkkwaliteit en lae verwerpingskoerse. * Kort hoë druk lyne vir PUR komponente bied beter beheer van temperatuur, druk en die proses. * Die vinniger instandhouding beteken afname en laer instandhoudingskoste. * Alle komponente is maklik toeganklik. Dit verminder die instandhoudingstye. * Die masjiene kan toegerus word met addisionele modules. * Die PUR komponente kan verhit word met goedkoop verwarmingskartridges. * Die sentrale watervoer verminder die installeringswerk vir plaaslike installasie. * Die kompakte ronde warmtewisselaar wat op die basisraam gemonteer is, laat kort toevoerlengtes toe en voldoen aan alle verwerkingsvereistes. Beginsel Die reaktiewe PUR-mengsel word deur middel van dinamiese roerders gemeng en in die vorm gegooi, gewoonlik terwyl dit oop is, onder amper geen druk. Die lae druk lei tot 'n spatvrye, laminêre giet van die mengsel in die vorm. Tegnologie NAMAN LP reeks is geskik vir die meng van selfs baie klein giet pryse van minder as 10 g / s. Dit laat die produksie van dele met lae skootgewigte toe. Die reeks kan selfs hoëviscositeit komponente en stelsels verwerk wat nie goed meng nie. Kliëntvoordele EMM LP reeks reeks is beide buigsaam en doeltreffend. EMM LP-reeks is geskik vir die maak van produkte met verskillende kleure en verskillende PUR-stelsels. Tot sewe individuele komponente (poliol, isosianaat, pigmente, katalisators, ens.) Kan direk gemeng word in die mengkamer van die 7-komponent mengkop, wat die vinnige verandering van kleur of stelsel toelaat. NAMAN LP reeks verminder materiële verliese. Waar pigmente gebruik word, is dit nie nodig om gepigmenteerde poliole te voorsien nie. Die keuse van die toepaslike roerder lei tot optimale mengkwaliteit in verskillende PUR-stelsels. EMM CAST PU REEKS: Besonderhede kan op versoek gewys word. Ons vervaardig wye variëteite van toebroodjie paneelpers, maatwerk aan kliënte vereiste, spesifikasies afhangende van eindgebruiker aansoeke. Sommige van ons gereelde panele groottes is: 3.5 X 1.5 Mtrs Paneel Pers 6.5 X 1.5 Mtrs Paneel Pers 12.5X 1.5 Mtrs Panel Press Elke bogenoemde panele kan gemaak word met 'n verskeidenheid kombinasies soos een-in-een-of twee-in-twee-uit. Ons kan ook perse voorsien vir deur PU-Foaming. poliuretaan middelste temperatuur elastomeer giet masjien Skuim in die plek pakking masjien te koop pu elastomeer giet masjien vir poliuretaan wiele EMM095 reeks intermediêre temperatuur elastomeer giet masjien china medium temperatuur poliuretaan pu skuim elastomeer giet masjien middel temperatuur pu skuim poliuretaan elastomeer giet masjien vir koffer wiel twee komponente elastomeer giet masjien poliuretaan elastomeer giet masjien vir pu mousepad maak polyurethaan wiel maak masjien, pu wiel maak masjien, wiel wiel maak masjien lug filter pakking giet masjien, lug filter pakking maak masjien, lug filter maak masjien Poliuretaan Hoë Druk Skuimmasjien Alle soorte produksie lyn poliuretaan lae druk skuimmasjien (3 komponente) poliuretaan hoë druk comtinuous masjien statiese menger, vlekvrye staal elektriese verwarming mengtenk 1405, Blok B, Wanda Plaza, 36ste Guobin Uitmuntende Masjinerie Vervaardiging (EMM) het ontwikkel met meer as 12 jaar internasionale handel ervarings en meganiese verwerking experience.We spesialiseer in die ontwerp, vervaardiging, verspreiding en diens van metaal verwerking toerusting, insluitend gat pons masjien, Pu skuimmasjien, klink masjien, ysterwerkers, drukremme, plaatskuifmasjiene, bandsaag, draaibankmasjien en ens. 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Ons help kliënte om die produkinligting soos funksies, funksies en toepassings en so goed te verstaan. Wat die gedetailleerde verkryging van inligting of tekeninge betref, sal ons professionele persone eers 'n noukeurige ondersoek uitvoer en dan die mees geskikte masjiene aanbeveel of behoorlike skemas vir kliënte ontwerp. Ons voorsien ook gratis monsters indien nodig. Diens tydens die Verkope 1. Ons is beman met professionele handelaars en tegnici om die inligting, tegniese ondersteuning en die optimale oplossings met hoë koste prestasie te verskaf 2. Op grond van die spesifieke vereistes van kliënte en die hoof tyd, sal ons 'n streng operasieproses formuleer. Deur die noue samewerking van die Departement van Handel, Verkoopsafdeling, Tegniese Departement en die Oseaanafleweringsafdeling, is ons toegewyd aan die tydige verskaffing van kliënte met voortreflike masjiene. 3. Oor die algemeen sal sekere hoeveelheid vinnige draers met die goedere afgelewer word. Die afleweringsdatum hang af van die spesifieke bestelling, wat gewoonlik binne 1 tot 3 maande is. 1. Een jaar waarborg word verskaf. 2. Customers kan foto's of monsters stuur vir ons bevestiging sodra die dele beskadig is binne die een jaar waarborg. As die onderdele nie beskadig word deur verkeerde operasie nie, sal ons binne 48 uur na kliënte antwoord en gratis dele verskaf vir vervanging. Bowendien, vir die dele buite kommissie en buite die waarborg, hef ons slegs die basiese koste van onderdele in 3. Ons volg gereeld die diensvoorwaarde van produkte op, en ontleed betyds met die terugvoering. Wat die geskille betref, sal ons effektiewe aksies uitvind om wedersydse tevredenheid te bereik. 1. Ons kan ontwerp en vervaardig sterf volgens die tekeninge verskaf deur kliënte, en die OEM diens is beskikbaar. 2. Ons soek ook na plaaslike produkagentskappe wat al die bogenoemde dienste kan geniet. Intussen is die samewerkingstrategie aanpasbaar gebaseer op die jaarlikse verkope van agentskappe om win-win-situasies te behaal. 3. Tegniese leiding en aanvaarding a. Ons bied die raad en verblyf aan as die kliënt werkers aanwend om in ons maatskappy te leer. b. As die ter plaatse begeleiding van ons ingenieurs benodig word, moet die kliënt alle uitgawes dra vir die buiteland, insluitend die aansoek om paspoorte en visums, reis-en-reis-voertuie en vliegtuigkaartjies, losies en losies, vertaling en sekere missie-toelaes. 1405, Blok B, Wanda Plaza, 36ste Guobin Uitmuntende Masjinerie Vervaardiging (EMM) het ontwikkel met meer as 12 jaar internasionale handel ervarings en meganiese verwerking experience.We spesialiseer in die ontwerp, vervaardiging, verspreiding en diens van metaal verwerking toerusting, insluitend gat pons masjien, Pu skuimmasjien, klink masjien, ysterwerkers, drukremme, plaatskuifmasjiene, bandsaag, draaibankmasjien en ens. Sleutel Spesifikasies / Spesiale Eienskappe: Tipe operasie: outomatiese Gebruik: PU ... Vinnige besonderhede Verwerkingstipe: Skuimmasjien Toestand: Nuwe Plek van Oorsprong: ... Arabic English French German Italian Japanese Persian Portuguese Russian Spanish Turkish Thai © 2018 Ekstreme Masjinerie Vervaardiging Co., Ltd. Alle regte voorbehou Ontwerp deur EMM | XML sitemap

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lug filter pakking giet masjien, lug filter pakking maak masjien, lug filter maak masjien - Topchinamachine.com Plek van Oorsprong: China (vasteland) Dimensie (L * W * H): L2600xW2200XH2900mm Na-verkope Diens Voorsien: Ingenieurs beskikbaar om masjinerie oorsee te bedien Toepassing: pu lugfilter gietmasjien Grondstowwe: poliol en isosianaat Afvoer: 1-50g / s masjien tipe: lae druk pu masjien rou materiaal tenk: 120L Lugfilter is een van drie filters wat onontbeerlik is vir binnebrandenjins. Met die vinnige ontwikkeling van die motorbedryf word die polimeer lae digtheid mikroporeuse elastomeer as lugfilterbedekking buitensporig deur die motorbedryf aangeneem. Die filter pakking masjiene vervaardig deur ons maatskappy het maklike werking, gerieflike instandhouding, hoë vlak outomatisering en stabiele prestasie. Die toerusting is toegewy aan die giet van verseëling vir die motor lugfilter, industriële filter, lug reiniger; Hoë akkuraatheid meting pomp, akkurate meting, ewekansige fout binne ± 0.5%; Hoë-prestasie anti-drooling meng toestel met flowback aanpassing funksie, akkurate materiaal uitset sinchronisasie en selfs meng; Volledig outomatiese beheer van materiaal spuit tyd, skoonmaak frekwensie, outomatiese skoonmaak spoel en lug suiwering; Die aanneem van PLC, touch screen man-masjien koppelvlak, en servosisteem om giet te beheer, beweeg soos per voorafbepaalde spoor, akkurate posisionering, wat aan die produksiebehoeftes van ronde, reghoek en spesiale onreëlmatige vorm items, hoë produksie doeltreffendheid, stabiele prestasie voldoen. Bykomende funksies opsioneel: afstandsbediening, outomatiese voeding, hoë viskositeitvoedingspomp, outomatiese siklus tydens afsluiting, vermenging van kopwater, ens. Krag: Toevoer: 380V 50HZ Druk lug: meer as 0.6MPa Casting Flow Rate: 1-50g / s Materiaal tenk volume: 40L-150L Mengbereik: B: A = 25-50: 100 Meet akkuraatheid: ongeveer 0.5% china medium temperatuur poliuretaan pu skuim elastomeer giet masjien middel temperatuur pu skuim poliuretaan elastomeer giet masjien vir koffer wiel pu elastomeer giet masjien vir poliuretaan wiele cpu pu dumbbell beslissende masjien, poliuretaan dumbbell beslissende masjien, pu dumbbell maak masjien polyurethaan wiel maak masjien, pu wiel maak masjien, wiel wiel maak masjien twee komponente pu Elastomeer giet masjien poliuretaan middelste temperatuur elastomeer giet masjien twee komponente elastomeer giet masjien EMM095 reeks intermediêre temperatuur elastomeer giet masjien Poliuretaan Hoë Druk Skuimmasjien Alle soorte produksie lyn yskas poliuretaan siklopentaan spuitgietmasjien poliuretaan hoë druk skuim masjien pu deur skuim masjien poliuretaan elastomeer giet masjien vir pu mousepad maak twee komponente pu Elastomeer giet masjien 1405, Blok B, Wanda Plaza, 36ste Guobin Uitmuntende Masjinerie Vervaardiging (EMM) het ontwikkel met meer as 12 jaar internasionale handel ervarings en meganiese verwerking experience.We spesialiseer in die ontwerp, vervaardiging, verspreiding en diens van metaal verwerking toerusting, insluitend gat pons masjien, Pu skuimmasjien, klink masjien, ysterwerkers, drukremme, plaatskuifmasjiene, bandsaag, draaibankmasjien en ens. Sleutel Spesifikasies / Spesiale Eienskappe: Tipe operasie: outomatiese Gebruik: PU ... Vinnige besonderhede Verwerkingstipe: Skuimmasjien Toestand: Nuwe Plek van Oorsprong: ... Arabic English French German Italian Japanese Persian Portuguese Russian Spanish Turkish Thai © 2018 Ekstreme Masjinerie Vervaardiging Co., Ltd. Alle regte voorbehou Ontwerp deur EMM | XML sitemap

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China poliuretaan lae druk skuim masjien te koop - Topchinamachine.com EMM laedruk doseringsmasjiene word in talle toepassings in verskeie sektore gebruik, insluitend konstruksie, meubels, motorvoertuie, tegniese artikels, ens. Ons uitnemende organisasie is besig om sy kliënte 'n kwaliteit bewys reeks van poliuretaan skuimmasjiene of toerusting te bied wat in ooreenstemming met industriële parameters gestel is om uitstekende prestasiestandaarde en langer dienslewe te verseker. As gevolg van hul stewige ontwerp, kompakte grootte, maklike installering en lae instandhouding, word hierdie Poliuretaan Skuimmasjiene gesoek in verskeie bedryfsegmente. Hierdie gebruikersvriendelike poliuretaan skuimmasjiene is hoogs produktief en waardeer vir hul laagste bedryfskoste. rigiede pu skuim lae druk poliuretaan skuim masjien hoë digtheid china lae druk PU skuim isolasie masjien EMM084-1 lae druk pu poliuretaan isolasie skuim inspuiting masjien vir pu skoene en sitplekke lae druk poliuretaan pu blom skuim spons meng masjien vir foto raam hoë presisie poliuretaan skuim PU inspuiting masjien 60 L 13.3 g / s ISO PU self vel lae druk skuim masjien EMM083 Lae druk PU poliuretaan isolasie skuim inspuiting masjien vir geheue kussing pu skoen lae druk buigsame draagbare pu giet poliuretaan geheue kussing isolasie spuit maak skuim inspuiting masjien prys lae druk poliuretaan rigiede skuim kroonlys maak masjien lae druk poliuretaan pu inspuiting masjien vir baba rus kussing geheue skuim kussing 3-komponente poliuretaan lae druk masjien, skuim- en gietmasjien 2-komponente poliuretaan lae druk masjien, skuim- en gietmasjien hoë kwaliteit lae druk poliuretaan skuim masjien EMM083 Lae druk PU poliuretaan isolasie skuim inspuiting masjien vir geheue kussing pu skoen en sitplek kussing lae pers pu poliuretaan partyschuim spons maak inspuiting masjien poliuretaan lae druk skuimmasjien (3 komponente) China vervaardiger polyurethane pu geheue kussing skuim masjien, geheue kussing maak masjien poliuretaan lae druk skuim masjinerie Poliuretaan Hoë Druk Skuimmasjien Alle soorte produksie lyn pu meng en doseer masjien vir kabinet verseëling pakking yskas poliuretaan siklopentaan spuitgietmasjien siklopentane voorverbindende vervoerstelsel projek hoë kwaliteit lae druk poliuretaan skuim masjien 1405, Blok B, Wanda Plaza, 36ste Guobin Uitmuntende Masjinerie Vervaardiging (EMM) het ontwikkel met meer as 12 jaar internasionale handel ervarings en meganiese verwerking experience.We spesialiseer in die ontwerp, vervaardiging, verspreiding en diens van metaal verwerking toerusting, insluitend gat pons masjien, Pu skuimmasjien, klink masjien, ysterwerkers, drukremme, plaatskuifmasjiene, bandsaag, draaibankmasjien en ens. Sleutel Spesifikasies / Spesiale Eienskappe: Tipe operasie: outomatiese Gebruik: PU ... Vinnige besonderhede Verwerkingstipe: Skuimmasjien Toestand: Nuwe Plek van Oorsprong: ... Arabic English French German Italian Japanese Persian Portuguese Russian Spanish Turkish Thai © 2018 Ekstreme Masjinerie Vervaardiging Co., Ltd. Alle regte voorbehou Ontwerp deur EMM | XML sitemap

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Verslag aangaande Kwasizabantoe Sending – ksb-alert.com Post author By Natli Ashane Opgestel deur ‘n paneel van kerkleiers Ons, verteenwoordigers van en lede van die Christelike gemeenskap (Evangelies en Ekumenies), het in Pietermaritzburg bymekaar gekom op die 24ste Maart, die 23ste April en die 23ste Junie van hierdie jaar. Ons doel was om navrae te doen en ondersoek in te stel na die hele polemiek rondom Kwa Sizabantoe Sending [KSB] Ons is byeengeroep weens herhaalde versoeke van Christenleiers hier en wêreldwyd oor die beweerde wanpraktyke in die leer en lewe van KSB se leierskap. Ons het verskeie getuienisse van mense aangehoor wie se eie lewens en die lewens van familielede erg ontwrig is deur die optredes van KSB. Weer en weer moes ons met afgryse, verhale van erge geestelike, fisiese en sielkundige vergrype aanhoor. Ons aanvaar dat daar baie individuë is wat die veranderende genade van God ervaar het deur die bediening van KSB en ons aanvaar ook dat daar lidmate van KSB is wat baie toegewyde Christene is en wat poog om die Here in waarheid te dien. Tog moes ons met afgryse luister na die getuienisse van amper 20 persone van verskeie ouderdomme, nasies, herkomste en kerklike agtergronde . Hierdie mense was verteenwoordigend van ‘n baie breër gemeenskap van familielede, oud-medewerkers en oud-lidmate wat bereid was om te getuig voor die PANEEL. Hulle getuienisse het so ‘n merkwaardige ooreenkoms gehad met mekaar dat ons dit nie kon ignoreer nie en dus het ons gepoog om terugvoering van KSB hieroor te kry. Omdat ons gefaal het om in verantwoordelike gesprek met KSB oor die aantygings te tree, kon ons nie langer wag nie en het ons dit goed gedink om hierdie VERSLAG aan die breër Christelike gemeenskap uit te reik. Binne die hele proses het ons as paneellede gepoog, deur die genade van God, om die aantygings teen KSB en om onsself, nederig, self-krities en onderworpe aan drie bybelse beginsels te hou. Hierdie beginsels is: 1: “Waar is jy” (Gen 4:9) Elkeen van ons moet onsself afvra waar ons voor God staan. 2: “Waar is jou broer” (Gen 4:9) Ons almal in die bediening en KSB moet onsself afvra hoe lyk ons verhouding teenoor ons mede-broers en -susters met wie ons in gemeenskap behoort te lewe. 3: “Is ek my broer se oppasser?” (Gen 4:8) Die antwoord hierop is onvoorwaardelik “ja”. Dit beteken dat ons as paneellede ‘n ware broederlike verantwoordelikheid het teenoor KSB en hulle wat beswaard en verlets is maar dat KSB ook verantwoordelike bemoeienis moet maak met hulle wat verlets is as gevolg van KSB se optredes. 1 : Gebeurtenisse wat aanleding gegee het tot die betrokkenheid van hierdie PANEEL met KSB. Skrywes in die media gedurende die tydperk Januarie – Februarie 2000 rondom misbruike te KSB, kom tot die aandag van verskeie kerkleiers. Vorige lidmate van KSB doen persoonlike beroepe op kerkleiers om betrokke te word in die polimiek. Gelyktydig hiermee eskaleer die aantygings in felheid en veelheid in die media. Dit het tot gevolg dat die leierskap van KSB meer en meer negatief bejeën word en daar ‘n stigma van boosheid aan hulle begin kleef wat hulle sekerlik sou wou vermy het. Weens dit alles het sekere kerkleiers die verantwoordeliheid opgeneem om die leier van KSB, mnr. Erlo Stegen te kontak in die hoop om ‘n gesprek en moontlike versoening te bewerkstellig tussen die leierskap van KSB en die verletste of vervreemde vorige lidmate of familielede. (volgens Mt. 5:23) Ons wou ook poog om deur hierdie gesprekke aanleiding te gee tot die nodige hervormings binne die KSB sisteem indien nodig. Ongelukkig het die KSB leierskap hierdie versoek van die hand gewys. Hierna het ons, met die medewete van KSB, ‘n vergadering van kerkleiers byeen geroep waar vorige lidmate en familielede hulle getuienisse kon kom lewer. Hierna is weer gepoog om met die lede van die KSB-leierskap in gesprek te tree; veral siende die erns van die aantygings wat in die getuienisse aangehoor is. Die KSB-leierskap het weereens geweier om die groep te woord te staan omdat; volgens hulle word die PANEEL van kerkleiers mislei deur “verbitterdes en vyande van KSB”. Die KSB leierskap het egter die individuele lede van die paneel uitgenooi om die sendingstasie in hulle private hoedanigheid te kom besoek. Die PANEEL van Kerkleiers se antwoord hierop was om weereens die erns van die saak te verduidelik en te vra vir ‘n vergadering tussen die PANEEL en die leierskap van KSB. Hulle het weer geweier op grond van die feit dat die leierskap van KSB in die buiteland sou wees ten tye van die beoogde vergadering. Hierna is 2 verdere datums vir oorweging voorgelê en is KSB se leierskap weereens versoek om so ‘n vergadering by te woon. Ook dit is afgewys met die verskoning dat die PANEEL onkerkregtelik opgetree het want “van die getuienisse wat hulle aangehoor het, was reeds voorheen in die media gepubliseer” en dus is die PANEEL deel van die smeerveldtog teen KSB. Vir ons as PANEEL was dit asof KSB die sin en doel van Matt 18 totaal ontken alhoewel die PANEEL oor en oor bevestig het dat Matt 18 die grondbeginsel van die hele vergadering sou wees. KSB se laaste woorde aan ons was a finale verwerping van ons versoek om dan as PANEEL ontvang te word op die sendingstasie vir so ‘n vergadering. Hulle het ons weereens uitgenooi om hulle in ons persoonlike hoedanighede te kom besoek maar het hulle onwillig verklaar om selfs in persoonlike gesprekke die aantygings teen hulle te bepreek. Volgens hulle brief, gedateer 13 Junie 2000 “Nooi ons u en u kollegas uit om ons te kom besoek maar nie om die aantygings te bespreek nie.” Die PANEEL erken dus dat hulle nie kon optree volgens die regsbeginsel van AUDI ALTERAM PARTEM (luister na beide kante) nie en dat hierdie dokument enige insette vanaf KSB ontbreek. Ons voel egter dat ons het alles in ons vermoeë gedoen om dit te kon bereik maar die geleentheid daartoe is ons nie gegun nie. 2: Wat die PANEEL geleer het uit hulle gefaalde pogings tot dialoog met KSB. 2.1: Hulle onwilligheid om in gesprek met ons te tree, laat ons met twyfel in ons gemoedere oor hulle openheid teenoor en medewerking met die evangeliese-gemeenskap. In diè tyd dat hulle geloofwaardigheid bevraagteken word , sou openheid en medewerking met die evangeliese-gemeenskap veel goeds kon teweeg bring. 2.2: Die rede wat hulle aanvoer vir weiering tot gesprekvoering is dat die PANEEL skynbaar van dieselfde mense gebruik maak wat ook aan die media inligting verskaf het. Alhoewel ons die versekering verskaf dat ons slegs met 1 persoon wat met die media betrokke was ook ‘n onderhoud gevoer het, het hulle steeds geweier. ( Hierdie persoon het geen belangrike rol gespeel in die sameroeping van of organisering van die ondersoek of die inhoud van hierdie VERKLARING gehad nie) Die leierskap van KSB was selfverdedigend en uiters afwysend teenoor almal wat getuig het voor die PANEEL en was baie vinnig om hulle af te maak as “vyande van die Sending” Hierdie gesindheid van die leierskap van KSB ruik vir ons na ‘n toesmeerdery en dit is uiters kommerwekkend. 2.3: Ons verwysing na interne spanning en skeuringe binne die geledere van die lidmate en medewerkers van KSB is heftig deur hulle ontken; des nie teen staande die gebeure in KSB-Duitsland en KSB-Tugela Ferry. Dit bewys dat die leierskap van KSB onwaarhede praat. 2.4: Samevattend: hulle weiering tot gesprekvoering, die leierskap se gesindheid, die redes wat hulle aanvoer en die getuienisse van die “verletstes”, laat ons met geen ander uitweg as om te bevind dat hulle selfregverdigend optree, onwillig is om die probleme wat ons in 4 hieronder bespreek te aanvaar en dus moet ons die Christelike gemeenskap vra om sy verhouding met KSB in heroorweging te neem. 3: Waarom die PANEEL besluit het om hierdie bevindinge openbaar te maak aan die breër Christelike-gemeenskap. 3.1: Ons besef dat KSB noue skakeling het met die evangeliese en die breër Christelike-gemeenskap deur verskeie interkerklike organisasies soos bv.: Christians for Truth, Doctors for Life, True Love Waits, Radio Khwezi, etc en die optredes van die KSB kore, hulle rondreisende evangeliste, die jaarlikse Predikantekonferensie en die halfjaarlikse Jeugkonferensies. 3.2: Ons is ook bewus van KSB se openlike aanvaarding van en assosiasie met die evangeliese-gemeenskap soos bevestig deur hulle eie tuisblad op die Internet, hulle nuusbriewe en geskriftes en die uitsprake in die media deur hulle leiers. 3.3: Op gereëlde basis nooi KSB vooraanstaande predikers en ander kerkleiers uit om op te tree as predikers of sprekers op die sendingstasie. Hulle onskuldige aanvaarding van hierdie uitnodigings word dan misbruik asof hulle die doen-en-late van KSB aanvaar. 3.4: Omdat KSB openlik assosieer met die evangeliese-gemeenskap, voel ons dis redelik om van KSB te verwag om ‘n sekere mate van openheid en gemeensaamheid met ons te hê. Veral dan ook in die lig van KSB se uitgesprokenheid oor en pogings tot hervorming van die kerke, gemeenskappe en regerings orals oor. Dit is dus van uiterste belang om KSB se eie situasies bo alle verdenking te kan plaas. Weens hulle openlike assosiasie met die evangeliese-gemeenskap, plaas hulle alle evangeliese organisasies onder verdenking weens die volhardende gerugte wat in die media verskyn. Christen leiers het die verantwoordelikheid om toe te sien dat hulle medewerking en stille assosiasie met KSB nie misbruik word deur KSB om lidmate en medewerkers geestelik, sielkundig en fisies te mishandel nie. 3.5: Volgens Skrifbeginsels, Pastorale Sorg en ons sosiale verantwoordelikheid, mag gerugte van mishandeling nie geïgnoreer word nie. Die breër Christengemeenskap moet agter die volle waarheid probeer kom, moet die oorsake van die probleem probeer aanspreek en voorkom en moet herderlik uitreik na die verletstes om sodoende ‘n verergering van die situasie te verhoed. As leiers wat ‘n Godgegewe taak het om hulle te versorg en beskerm wat aan ons toevertrou is, voel ons dis onregverdig, onwys en vals om net die positiewe van die KSB bediening te besing terwyl ons die foute en wydverspreide en herhalende misbruike verbloem of daaroor swyg . Dit is in ons beswil, in diè van die breër Christelike-gemeenskap en in diè van KSB om die bybelse voorskrif soos in Matt 18: 15 – 18 vervat, toe te pas ten einde die krisissituasie op KSB te ontlont en die breër Christelike-gemeenskap te ruste te bring. 3.6: In die lig van die beweringe en getuienisse, en die optredes van die leierskap van KSB, kan ons nie anders as om ‘n waarskuwning aan die hele Christelike-gemeenskap te rig nie. Daar is verskeie voorbeelde van ware herlewings wat later verval in erge dwalinge en daarom moet die Christelike gemeenskap let op: 3.6.1: Die onwilligheid om verantwoording te doen. 3.6.2: Die versuim om oop en eerlik teenoor breër Christelike-gemeenskap te wees. 3.6.3: Die onwilligheid om probleme te aanvaar en daaroor in gesprek te tree. 3.6.4: Die onwilligheid om versoening te soek en te bewerk volgens Matt 5:23 3.6.5: ‘n Elitisties beskouing oor hulleself en die ontbreking van dienswilligheid by die leierskap. 3.6.6: Die regverdiging van of aanvaarding van onderdrukkende metodieke. 4: Gevalle van vermeende misbruike en mishandeling gepleeg deur die leierskap van KSB. 4.1: Onbybelse leerstellings en optredes: Die PANEEL is bewus van Mnr. Erlo Stegen se openbare verklarings dat KSB geen nuwe leerstellings verkondig nie en dat hulle geen alleenaanspraak op die waarheid het nie. Tog weerspreek die getuienisse wat ons aangehoor het dit en dui dit vir ons op ‘n onkonsekwentheid tussen KSB se openlike verklarings en hulle private optredes. Volgens die getuienisse het mev Hilda Dube in die verlede ervarings van sinsverrukking belewe waartydens sy “boodskappe van God'” ontvang het en mnr. Erlo Stegen het dit as outentiek aanvaar en so aan die gemeente deur gegee. Die PANEEL beskou dit as uiters subjektief en totaal onaanvaarbaar volgens bybelse norme. Weens die sogenaamde ervaring van “herlewing” wat begin plaasvind het in 1966 reeds, het die leierskap van KSB hierdie subjektiewe ervarings verabsoluteer en Nuwe Testamentiese voorskrifte begin misken. Sodoende het hulle die grense van christelike leierskap en gesag ernstig begin oortree en die bybelse aanbevelings verbreek. KSB funksioneer hopeloos te veel in isolasie en verabsoluteer hulle eie “openbarings”. Gevolglik is daar ‘n misbruik van outoriteit en skep hulle ‘n sub-kultuur van vrees, beheersing en manipulasie. ‘n Voorbeeld hiervan is dat wanneer lidmate hulle besorgheid uitspreek oor verkeerde uitsprake, optredes of versuime van die leierskap; selfs oor openlike sondes of duidelike wetsoortredings, word daardie lidmaat onmiddellik geïsoleer en veroordeel asof die lidmaat dan die oorsaak van die probleem sou wees. Omdat die leierskap verhewe is bo enige verdenking, bevraagtekening of verantwoording-doening, skyn dit asof enige kritiek op of bevraagtekening van die leierskap duidelik in lyn gebring word met rebellie teen God. 4.2: Die onbybelse rol van vrees: Deur getuienisse het die PANEEL tot die gevolgtrekking gekom dat mnr. Erlo Stegen ‘n onnatuurlike mate van respek en outoriteit opneem sonder genoegsame verantwoording-doening aan volwaardige kerklike regeringe of aan die breër Christelike-gemeenskap. Gevolglik het hy sy posisie begin misbruik. Hy en ander leiers van KSB het hulle gesag op goedertrouende lidmate begin afdwing deur manipulasie en vrees. Volgens die getuienisse van mense wat oor ‘n tydperk van 30 jaar strek , kon ons ‘n duidelike beeld kry van die ongelooflike rol wat vrees in hulle lewens verkry het. Die blywende skade in hulle lewens is ook duidelik vir die PANEEL. Herhaalde male moes ons stellings soos diè aanhoor: “Erlo het ons totaal regeer.” “As Erlo tevrede was, was alles reg.” “Erlo was ons God” Die PANEEL het ook ‘n duidelike beeld van God as wraaksugtig en ongenaakbaar kon identisifeer. Hier verwys ons na stellings soos: “God is altyd kwaad” Baie van die vorige lidmate van KSB wat nou by ander kerke inskakel, het erken hoe wonderlik die nuwe ervaring van die leerstelling van die Liefde-van-God vir hulle was want terwyl hulle nog op KSB was, kon hulle nooit aan God dink as liefdevol nie. Volgens hulle was God immer wraaksugtig en veroordelend. Dit laat die PANEEL met die duidelike besef dat KSB ‘n skewe beeld van God verkondig en bevestig ons gevolgtrekking van ‘n onbybelse rol van vrees. Die PANEEL moes na vele getuienisse luister vanaf die sogenaamde “Kranskop” dienste in 1975 tot in die hede; van ‘n duidelike patroon van ongenaakbare en soms onmenslike lyfstrawwe. (Daar is selfs bewerings dat iemand gesterf het as gevolg van ‘n drag slae) Daar was ooggetuie verslae van onredelike strawwe aan kinders en jeugdiges; van lyfstraf , aanrandings, eensame-opsluitings en erge trauma weens onbenullige fouterings. Die herhinnerings hieraan het blywende indrukke van terreur en onmenslikheid gelaat by vele van die getuies. Daar was ook beskrywings van onmenslike lyfstrawwe van skoolkinders in die tagtiger en vroeë negentiger jare. Daar is ook gehoor van fisiese aanrandings van volwassenes binne die afsienbare verlede. Hierdie aanrandings het selfs in die teenwoordigheid van andere plaasgevind en het die persone ernstige getraumatiseer en blywende psigiese skade aangerig. Volgens die PANEEL se beskouing bring dit ‘n dringende en ernstige eis op die leierskap van KSB om verantwoordelikheid hiervoor te aanvaar. Ons moes getuienisse aanhoor van manipulasies en ernstige sielkundige druk wat deur die leierskap van KSB uitgeoefen word. Skrikaanjaende gevalle is aangehoor waar mnr. Erlo Stegen vloeke uitspreek oor lidmate en familielede wat sy outoriteit bevraagteken of versoek het om die gemeenskap van KSB te verlaat. Stellings soos: “Ek plaas jou nou onder God se oordeel”het mense se lewens geskaad. Vele is geïsoleer of geïgnoreer sonder verduidelikings terwyl ander toegang tot KSB geweier is en dan terselfder tyd geblameer is dat hulle nie medelewende lidmate is nie. Met skok moes ons verneem van minstens 2 gevalle van selfmoord weens hierdie sielkundige mishandelings. Verslae is aangehoor waar persoonlike, vertroulike belydenisse tussen die medewerkers van KSB bespreek is en dan later misbruik is om die persone te manipuleer. In sommige gevalle is hierdie belydenisse selfs aan die gemeentelede bekend gemaak in ‘n poging om die persoon te beswadder en te diskrediteer. Lidmate is ook aangemoedig om mekaar by die leierskap te beskinder met die gevolgelike afbreking in vertroue en meelewing. 4.6: Die opbreking van families en selfs huwelike. Vanaf die vroegste tye van mnr. Stegen se bediening tot die hede, is daar vele getuienisse van die onnodige bemoeiing in familiesake en huwelikslewes van lidmate. Weens onverklaarbare redes is lidmate meteens geïsoleer of onder sensuur geplaas met die gevolglike vervreemding van geliefdes en verwante. Daar is selfs gevalle van eggenotes wat aanbeveel is om te skei van hulle wederhelftes op gronde van beweerde hardnekkigheid of rebellie teenoor die leierskap. Daar is die geval van ‘n vrou wat haar man geskei het op gronde daarvan dat hy die”weg van KSB” verlaat het met die goedkeuring en ondersteuning van die leierskap van KSB. Dit, des nie teen staande die feit dat hierdie man ‘n oortuigde en medelewende Christen is wat alles in sy vermoeë gepoog het om sy huwelik te herstel. Die PANEEL is bewus van ‘n soortgelyke situasie wat huidiglike weer afspeel op KSB. Ons het getuienisse aangehoor hoe skoolkinders van KSB verban is omdat daar ‘n briefwisseling tussen ‘n seun en meisie plaasgevind het. Gevolglik moes die ouers ook die kind uit hulle huis verban en dikwels oorlaat en uitlewer aan bose gemeenskappe. Daar is ook getuienisse van die verbod op enige kontak met kinders of volwasse lidmate wat onder die ban verkeer. Lidmate is gedreig met sensuur of verbanning indien hulle die verbod sou oortree. Die PANEEL moes aanhoor, dat tot so onlangs soos die 24 ste Maart 2000, lidmate verbied is om huweliksbevestigings van vorige lidmate; selfs familielede s’n, by te woon. 4.7: Onwaarhede en bedrieërye. ‘n Groot groep getuies, selfs lidmate wat in die afsienbare verlede KSB verlaat het, het getuig hoe die leierskap van KSB openlik leuens verkondig, mense onder wanvoorstellings bring, dit aanmoedig en dan goedpraat as “wysheid”. Een vorige lidmaat het getuig hoe mr Erlo Stegen sou verklaar het dat: “‘n Leuen wat in Christus verkondig word is geen leuen nie want dit beskerm Sy werk.” 4.8: Die leierskap se oënskynlike selfbeskerming van hul geledere. Weens die getuienisse besef ons dat daar duidelike onregverdighede is wanneer dit kom by die toepassing van die tug. Gewone lidmate word soms hardhandig en ongenaakbaar hanteer weens die oorteding van minderwaardige reëls of gebruike terwyl die leierskap verskoon word. Selfs in gevalle waar die leierskap ernstige sondes gedoen het, selfs kriminele dade gepleeg het, is hulle verskoon, beskerm en hulle dade verbloem, soms tot nadeel van die heil van lidmate. Twee getuies het vertel van ‘n sekere vorige leier wat vir 5 jaar toegelaat is om te fungeer as leier des-nie-teen-staande sy herhaalde en algemeen bekende seksuele misbruik van meisies wat na hom gekom het vir geestelike berading. 4.9: Eksklusiwiteit – KSB se manier om homself as “Die Weg” te beskou. Die meeste getuies stem ooreen hierin dat as iemand KSB verlaat so ‘n persoon dan “Die Weg” verlaat het. Volgens hulle verduidelikings beteken dit dat iemand wat die ‘herlewing’ verlaat, ook die gebied van God se grootste seën verlaat. Om KSB te verlaat of met hulle te verskil, is dus gelykstaande daaraan om herlewing in die algemeen te verlaat. Die PANEEL moes aanhoor dat jongmense toegelaat is om persone van ander genootskappe te trou indien die ander persone bereid is om hulle kerk genootskappe te verlaat en lidmate van KSB te word. Maar behalwe vir een of twee gevalle, laat KSB nie hulle jongmense toe om met iemand in die huwelik te tree wat van die KSB lidmaat vra om by sy/haar genootskap aan te sluit nie. Al hierdie optredes dui op ‘n onbehoorlike eksklusiwiteit vanaf die kant van KSB met die gevolglike onregverdige, genadelose afwysing van lidmate van ander kerkgenootskappe. 5: Die gevolgtrekkings van die PANEEL van kerkleiers. 5.1: Die getuienisse wat die afgelope paar maande aangehoor is, laat ons met die gevolgtrekking dat alles nie pluis is op KSB nie. Daar is ‘n skynbare verborge ‘sisteem’ wat sentreer rondom die persone van die leierskap met hulle onaanvaarbare eksklusiwistiese beskouings. 5.2: In die lig van die getuienisse moet ons tot die onwillige gevolgtrekking kom dat daar kwetsende optredes, beskouings en leerstellings is wat ernstige pyn en leiding by baie oud-lidmate van KSB veroorsaak het. Met skok moes ons verneem van oordrewe mense-vereerings, hardhandige en ongenadige hanterings, sielkundige manipulasies, vertrouensbreking en ernstige familie- en vriendskap skeurings. 5.3: Die PANEEL kan nie met ‘n skoon gewete hierdie toedrag van sake gelate aanvaar nie. 5.4: Die oorweldigende slotsom dui daarop dat KSB besig is om ‘n kultiese instelling te word met sy eksklusifistiese beskouings, misbruik van outoriteit, manipulering van lidmate deur die bevraagbare leestelling van eksplisiete sondebeleidenis en die siellose onderwerping aan die leierskap. 5.5: Ons aanvaar dat daar baie toegewyde Christene is wat lidmate van KSB is en ons besef dat hulle ons medelye eerder as ons veroordeling nodig het. Volgens die opdragte van ons Here Jesus Christus soos vervat in Matt 18 en dan veral in vers 17 het ons nie ‘n ander keuse nie as om te verklaar dat daar ‘n ernstige breuk met bybelse beginsels plaasvind. KSB se leierskap het van hierdie getuienisse aangehoor maar weier om tereg gewys te word en staan dus onder kerklike afwysing. 5.6: Hierdie is egter nie ‘n finale veroordeling van KSB nie. Ons doen ‘n dringende beroep op die leierskap van KSB om hartgrondige selfondersoek te doen met die oog op boetedoening en hervorming waar nodig. Dit sal nie alleenlik God se vergifnis bewerkstellig nie maar ook opnuut die vertroue van die Christelike gemeenskap. 5.7: As die leierskap hierdie probleme aanvaar en hulleself hartgrondig bekeer en bereid is tot boetedoening, sal hulle die stryd in eie geledere, in die breër Christelike-gemeenskap en in gekweste oud-lidmate besweer. (Sien Matt 5:5) 5.8: Ons harte gaan met herderlike bekommernis uit na die baie vorige lidmate wat KSB verlaat het en na die baie wat nog lidmate is van KSB huidiglik. Ons bid baie besonders vir hulle wat volhard om daar te aanbid weens ‘n gevoel van misplaasde lojaliteit en sodoende hulle eie gewetes verkrag. Sommige van hulle het ‘n ongeestelike mense-vereering vir die leierskap met die gevolglike onvermoeë om die woord van God te onderskei. Dit alles het die leierskap mislei tot self-bedrog en die misbruik van hulle posisie. 5.9: Almal wat hierdie dokument met ongeloof lees vra ons, neem dit asseblief ernstig op. Ons het ons bes gedoen om alle bewerings te ondersoek en te bevestig. Huidiglik het ons geen rede om die getuienisse te bevraagteken nie. Ons vra ook dat u nie die beswaarde en gekwetste vorige lidmate van KSB sal veroordeel nie. Hulle getuienisse van misbruike, kultiese vergrype en sektariese neigings kan nie minag word nie. 5.10: Ons vra alle Christelike leiers om te bid vir die vorige lidmate van KSB wat hulp en versorging nodig het. Maar ook dat u vir KSB sal bid dat uit hierdie polimiek hulle tot vernuwing sal kom om ‘n eerbare plek in te neem as ‘n gesonde, funksionele ledemaat in die breër liggaam van Christus. Ons is bewus daarvan dat die sekulêre owerhede ook besig is met ondersoeke na sake maar ons wil huidiglik geen kommentaar daarop lewer nie. Geteken te Pietermaritzburg. Die 23ste Junie 2000. Namens die lede van die PANEEL van kerkleiers. Eerw. Moss Ntla (Sekretaris van die Evangeliese Alliansie van Suid Afrika.) x Cassidy, Dr. Michael (Internasionale Spanleier – Africa Enterprise) x Cook, Prof. Dr. Calvin. ( Prof. Emeritus Ekklesiologie. Universiteit van Rhodes en afgetrede predikant in die Verenigende Gereformeerde Kerke) x Frische, Eerw Maartin (Uitvoerende Hoof. Trans-Werêld-Radio van S.A) x Le Feuvre, Biskop Phillip. (Afgetrede biskop van die Anglikaanse Kerk. – Church of the Province of S.A.) x Ngubane, Eerw Daniël. x Odell, mnr Mike. (S.A. Spanleier – Africa Enterprise) x Rajuili, Eerw Moshe. (Vorige hoof van die Evangeliese Seminarium van die Emfulenie Sendingkerk van S.A) x Schroeder, mnr John. (Besigheidsman en Trustee van ACAT) x Sokhela, Eerw Sipho. (Hoof-uitvoerende-beampte van die Kwa Zulu/Natal Christelike raad) x Scriba, Eerw. Georg. ( Verteenwoordiger Evangeliese Lutherse Kerk in Suider Afrika) x Thipanyane, mnr Abiël. (Africa Enterprise) x Wetmore, Eerw Hugh. ( Verteenwoordiger van die Baptiste Unie van Suider Afrika) x Wright, Eerw Noël. (Algemene sektretaris van die Kerk van Engeland in S. A.) x Xaba, Eerw. 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https://ksb-alert.com/2015/10/02/verslag-aangaande-kwasizabantoe-sending/

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Master Skripsie van Koos Greeff betreffende Kwasizabantu – ksb-alert.com Post author By Natli Ashane Kwa Sizabantoe Sending: ‘n Prakties-Teologiese voorgelê ter gedeeltelike vervulling van die vereistes vir die graad Studieleier: Prof J P J Theron ‘n Opsomming van die Skripsie Vanuit sekere kwalitatiewe navorsingsmetodes, word ‘n literatuurstudie van Kwa Sizabantoe Sending gedoen (KSB). Die rede is om ‘n gefundeerde antwoord te vind vir die verskille in opinie oor KSB. In Hoofstuk 1 word die probleem geskets en na die verslag van die Evangeliese Alliansie gekyk. Dan volg inligting oor die navorser sowel as die werkswyses wat gevolg word. Hoofstuk 3 gee ‘n samevatting van die geskiedenis van KSB en die Stegen-familie. Hoofstuk 4 behandel die unieke literatuurbronne waaroor die navorser beskik. Die Evangeliese Alliansie beweer dat daar ‘n misbruik van bonatuurlike geestelike ervarings op KSB is. Die gevolg is elitistiese en paternalistiese optredes. Dit gee aanleiding tot interne spanninge en probleme. Hierdie bewering word in bespreek in Hoofstukke 5 – 7. Hoofstuk 8 gee ‘n opsomming en bespreking van die bevindinge. In Hoofstuk 9 word gepoog om ‘n basisteorie te formuleer en om ‘n oplossing voor te stel. Kwa Siza Bantu Mission: a Practical-Theology research into some aspects of the management structure. Using certain qualitative methods, a literature study is done on Kwa Siza Bantu Mission (KSB). The reason is to come to a conclusive answer to the difference in opinions with regards to KSB. Chapter 1 gives an overview of the problem as well as the result of the inquiry of the Evangelical Alliance into KSB. Then some information on the researcher as well as his research methods. Chapter 3 is a summery of the history of KSB and the Stegen family. In Chapter 4 a review is made of the unique literature. From Chapter 5 – 7 a statement of the Evangelical Alliance is discussed. The statement implies that the misuse of super-natural experiences, lead to paternalistic or elitistic methods with the resulting tensions and divisions. Chapter 8 discusses the findings and Chapter 9 tries to formulate a base-theory and suggests some solutions to the problems of KSB. Kwasizabantu, Mission, Erlo Stegen, Sect, Cult, Supernatural, Revival, Revelations, Prophecies. 3: ‘n Oorsig oor die geskiedenis van Kwa Sizabantoe Sending 3.1: Die Stegen familie se koms na Suid Afrika 3.2: Anton Engelbrecht se invloed 3.3: Die “uitstorting” van die Heilige Gees te Mapumulo 3.4: Die ontstaan van KSB 3.5: Die praktiese situasie soos teen 1994 3.6: Die kerklike situasie soos teen 1994 4: Die Navorsingsbron oor Kwa Sizabantoe Sending 4.4: Artikels soos dit in die openbare media verskyn het 5: Die invloed van Bonatuurlike Geestelike Ervarings 5.3: Die standpunt van andere 6: Paternalistiese, absolutistiese en elitistiese uitsprake en 6.4: Berigte in die media 7.4: Berigte soos dit in die media verskyn het 9: ‘n Basisteorie oor die probleme op KSB? Sondagoggend die 6de Februarie 2000 se hoofopskrif van die Sunday Tribune skree dit uit: “Mission of Malice!”. Kolomme vol van aantygings van bedrieërye, misbruike van mag, wanvoorstellings van die waarheid, doelbewuste misleidings, geheime fondse, ensovoorts, skud Kwa Sizabantoe Sending  (In vervolg: KSB). In die daaropvolgende weke publiseer verskeie ander tydskrifte ook artikels in ‘n maalstroom van aantygings totdat die Evangeliese Alliansie van Suid Afrika genoodsaak voel om die situasie te ondersoek en ‘n verklaring daaroor aan die media uit te reik. Die waarskuwingsklokke lui nog harder as die Evangeliese Alliansie (in Junie 2000:para 5.4) se verslag die lig sien: “Kwa Sizabantoe het verval tot ‘n sekte met gevaarlik kultiese neigings”. Intussen verlaat groot getalle leiers, lidmate en selfs hele gemeentes KSB. Hierin neem die Europese gemeentes van KSB die voortou maar kort daarna volg die Suid-Afrikaanse gemeentes toe elf selfstandige gemeentes wegbreek van KSB. Die verhaal van KSB is welbekend en vele teoloë het al studies gemaak oor die oorsprong en werkwyses daarvan onder andere Van Rooy (1978); Botha & Dick (1980); Müller (1981); Kitshoff & Basson (1985); Oosthuisen (1985); Du Toit (1986) en Hugo (1988) Die mees prominente van die teoloë was seker Prof. Kurt Koch met die meer as 9 boeke wat hy die lig laat sien het oor KSB. Daarvan was God amongst the Zulus (1981) die mees bekende boek wat in verskeie tale vertaal is en ook in Afrikaans verskyn het onder die titel Herlewing onder die Zoeloes. Dan was daar ook die paar artikels en boekies van Prof. Koos van Rooy van die Gereformeerde Kerk en Prof. Mike Kitshoff van die Nederduitse Gereformeerde Kerk. (In vervolg: NGK) Die vraag kom onwillekeurig op: As die situasie te KSB dan reeds so dikwels ondersoek en beskrywe is, wat is die sin van nog ‘n beskrywing? Wat opvallend is, is die oorweldige positiewe verslae en die meegaande aanvaarding van KSB in die geledere van die evangelies-gesinde kerke. Die golf van negatiewe beriggewings vanuit die sekulêre media is egter in stryd daarmee. Waarom die groot verskil in beskouings of is daar inligting waarvan die sekulêre media weet wat vir die teologiese navorsers verborge was? Die vraag is: Steek daar regtig waarheid agter die berigte en gerugte of is die media maar net op ‘n heksejag uit? Hierdie skripsie is ‘n beskeie poging om hierdie vraag te beantwoord. Die Evangeliese Alliansie se verslag aangaande KSB (EA 2000:4.1) maak hierdie treffende stelling: Volgens die getuienisse het mev Hilda Dube in die verlede ervarings van sinsverrukking belewe waartydens sy ‘boodskappe van God’ ontvang het en mnr. Erlo Stegen het dit as outentiek aanvaar en so aan die gemeente deur-gegee. Die Paneel beskou dit as uiters subjektief en totaal onaanvaarbaar volgens bybelse norme. Weens die sogenaamde ervaring van ‘herlewing; wat begin plaasvind het in 1966 reeds, het die leierskap van KSB hierdie subjektiewe ervarings verabsoluteer en Nuwe Testamentiese voorskrifte begin misken. Sodoende het hulle die grense van christelike leierskap en gesag ernstig begin oortree en die bybelse aanbevelings verbreek. KSB funksioneer hopeloos te veel in isolasie en verabsoluteer hulle eie ‘openbarings’. Gevolglik is daar ‘n misbruik van outoriteit en skep hulle ‘n sub-kultuur van vrees, beheersing en manipulasie. Hiervolgens blyk dit dat Erlo Stegen so oorstelp was met die unieke, bonatuurlike ervarings van die “herlewing”, dat hy hierdie subjektiewe ervarings totaal oorbeklemtoon het. Dit was net ‘n klein stap verder om hierdie subjektiewe ervarings te verabsoluteer en as normatief in sy lewenswêreld te beskou. Binne die groter raamwerk van sy familie, sy bediening, KSB as kerklike instansie en in sy verhouding met die kerk in algemeen, gee dit aanleiding tot allerlei paternalistiese, absolutistiese en elitistiese uitsprake en optredes. Die genoemde aanhaling uit die verslag van die Evangeliese Alliansie openbaar volgens my die wortel van die probleem. In hierdie skripsie wil ek betoog dat KSB inherent ‘n probleem ondervind met sommige aspekte van sy bestuurstyl en dat hierdie aspekte aanleiding gee tot die huidige probleme waarvan die media korrek berig gee. Om die aanhaling van die Evangeliese Alliansie te ondersoek gaan ek gebruik maak van “unieke bronne” van literatuur wat in my besit is en gaan ek die literatuur analiseer, groepeer en ontleed in die volgende drie hoofopskrifte nl: Ek het grootgeword in ‘n ouerhuis waar sukses ‘n belangrike rol gespeel het. Alhoewel ons lidmate van die NGK was, het ons die kerk baie ongereeld besoek. My vader was ‘n vooraanstaande en suksesvolle wynboer wat op verskeie rade en kommissies gedien het. Gedurende my Nasionale Diensplig in 1975, het my ouers se huwelik onherstelbaar verbrokkel. Te midde van hierdie kairos, het ek tot bekering gekom en kort daarna ervaar dat ek geroepe is tot “hoër” diens. Ek het die Bybelskool van die Afrika Evangelisasie Bond vir ‘n paar maande gedurende 1977 bygewoon. My gevoel was dat die wederkoms van die Here Jesus so immanent was dat ek nie my tyd kon mors met jarelange akademiese studies nie. Ek was baie krities op die algemene “koudheid” in die NGK en die Kweekskool te Stellenbosch. Terwyl ek student was, het ek my weer laat doop en het ek ‘n “tweede genadewerk” belewe, met gepaardgaande glossolalia. In Mei 1977 het ek op KSB in Natal begin werk. Ek was die eerste Afrikaanssprekende medewerker op KSB. Aanvanklik het ek van die boerdery belange van KSB behartig en daarna die meganiese werkswinkel begin. In 1978 is ek met Estelle Stegen getroud. Destyds was sy die enigste blanke meisie wat deel was van die medewerkerskoor en het sy baie hoë aansien op KSB geniet. Sy was die persoonlike lyfbediende vir die “Mamas” en was ook hulle motorbestuurder. (Latere hoofstukke verskaf meer inligting rondom die “Mamas”). Estelle is die derde dogter van Friedel en Rita Stegen. My skoonpa is die oudste van die ses Stegen kinders en is ‘n baie suksesvolle sakeman. Hulle woon op KSB en hy is verantwoordelik vir die werk van KSB in Europa en Australië. Behalwe Estelle, was hulle kinders Naomi (later getroud met Trevor Dahl) en Arno Stegen, ook medewerkers op KSB. Al vyf ons kinders is gebore op KSB. Ek was betrokke by baie projekte van KSB en vele daarvan kon ek suksesvol deurvoer. So stadigaan het ek geklim in die hiërargie van KSB totdat ek deel van die derde-vlak bestuurssirkel was. Ons was ongeveer 20 persone op die vlak waarvan ek die enigste Afrikaanssprekende was. Trouens, daar was geen Afrikaanssprekende persoon hoër in die hiërargie, as ek nie. Behalwe dat ek meer verantwoordelikhede begin kry het, het ek ook dikwels gepreek en op evangelisasie-veldtogte gegaan. Ek het Europa twee keer besoek op uitgebreide veldtogte wat verskeie Wes-Europese lande ingesluit het. Ek het Swaziland en Namibië dikwels besoek en Botswana, Zambië en Zimbabwe het ek elk eenkeer besoek. Op ongeveer 37-jarige ouderdom, het ek eers werlik begin studeer. Ek het tien jaar tevore doelbewus teologie begin lees. Hier verwys ek veral na die werke van Andrew Murray, Watchmen Nee, Charles Finney, Charles Spurgeon, Martin Luther en Johannes Calvyn. Teen die tyd dat ek KSB in 1994 verlaat het, was ek beslis krities op die teologiese begrondings van die Pinkster- en Piëteitsbewegings. In 1994 het ons KSB permanent verlaat en ons in die distrik van Klawer, in die Wes-Kaap gevestig. Ons is nou lid van en aktief betrokke by die NGK op Klawer waar ek ook maandeliks twee preekbeurte het. Sedert 1997 het oud-lidmate of oud-medewerkers van KSB my begin kontak vir hulp en berading. Heelwat van hulle het dan ook geruime tyd by ons op ons plaas, “De Brug” deurgebring. Algaande het ek tot die besef gekom dat my persoonlike belewenisse met KSB nie uitsonderlik of uniek is nie maar dat dit ‘n soort van algemene verskynsel is. Sodoende het ek begin om alle korrespondensies noukeurig te bewaar en gepoog om dit sinvol te orden. Nadat ek gehoor het van selfmoorde, senu-ineenstortings, egskeidings en allerlei psigiese steurings, het ek tot die besef gekom dat daar iets drasties verkeerd is op KSB. Deur die jare het ek baie pogings aangewend om met my skoonpa of met Erlo Stegen persoonlik te kommunikeer rondom vermeende vergrype of onregmatige optredes van die leierskap van KSB. Dit het elke keer op misverstande uitgeloop en tot groter spanning tussen ons gelei. Hierdie skripsie is ‘n poging om op verantwoordelike wyse verantwoording te doen oor die bevindings en om ‘n antwoord te probeer vind op die vraag: Wat het dan verkeerd gegaan op KSB? Die grootste vrees is natuurlik hoe om verantwoordelik met al die data tot my beskikking om te gaan, siende my intense betrokkenheid met KSB. ‘n Verdere vrees is hoe om nie noodsaaklike inligting uit te laat nie omdat dit te na aan my persoonlike familie kom.  Gelukkig dat Browning (1990:57) hierdie vrese so besweer het: “Practical theology must include the personal experience and the practices of the interpreter and the individuals in his or her actual audience. However, always in dialogue with both the wider cultural experience and normative Christian meanings and practices.” Browning (1991:48) beskryf die taak van praktiese teologie as verskillende bewegings waarvan die eerste is om die situasie so noukeuring moontlik te beskrywe. Ek gaan hierdie “eerste beweging” van die noukeurige beskrywing van KSB, net kortliks behandel in hoofstuk 3 aangesien dit reeds soveel kere deur vorige navorsers breedvoerig beskrywe is. Van die drie bekendste navorsings in Afrikaans, is dit opvallende dat al drie vanuit ‘n oorwegend kwantitatiewe oogpunt na KSB gekyk het soos Hugo(1988:4) dit ook erken. Met “oorwegend kwantitatief” bedoel ek dat daar in die algemeen inligting verskaf word in die vorm van lyste en gegewens. Hierdie lyste bevat hoeveelhede van preekpunte en buiteposte, voertuie, lidmaatgetalle, ekonomiese bedrywighede, evangelisasie veldtogte, ensovoorts. Hierdie navorsings het die oënskynlike waarheid rondom KSB berig. Al die bevindinge is baie positief oor KSB, met lang lyste van data om dit te boekstaaf. Kyk ons egter na die negatiewe media artikels wat oor KSB verskyn het, moet daar ‘n kant wees wat nie met hierdie algemeen of oorsigtelike navorsings geopenbaar is nie. Dingemans (1996:89) stel dit so: “Human acts are manifestations of thoughts, perceptions, interpretations, values and assessments that lie behind the acts and religion has to do with these background data, which empirical research is not able to reveal.” Ons moet dus soek na instrumentaria wat ‘n interaksie tussen die teologie en empiriese data bewerkstellig om dieper te kan delf en sodoende by die wortel van die probleem te probeer kom. Ammerman (1998:31) maak baie bruikbare voorstelle vir die bestudering van gemeentes onder andere: “Implicit theologies are fragments of theologies that inform the congregation’s life but are not acknowledged or overtly expressed. They may be only half-formed and only present in certain sectors of congregation. They are frequently at odds with the explicit, official theology of a congregation and are sometimes harder to name and analyze.” Die belangrikste werkswyse sal dus wees om na die geïmpliseerde teologieë van KSB te soek, dinge wat hulle ontken of self nie eens bewus van is nie maar wat baie beslis kragtig funksioneer in hulle beskouinge en optredes. Bryman & Burgess (1999:51) maak die opspraakwekkende stelling dat kwalitatiewe navorsing die vermoë het om “verborge, verswygde en onwettige optredes” openbaar te maak. Siende dat daar in die openbare media berigte verskyn het van “verborge, verswygde en onwettige optredes” voel ek dat dit noodsaaklik is om van sekere werkswyses van kwalitatiewe navorsingsmetodes gebruik te maak. Hulle (1999:36) lys die elemente van kwalitatiewe navorsing so: 1: Relationship between researcher and subject is close. 2: Researchers stance is of an insider. 3: Relationship between theory and research is emergent. 4: Research strategy is unstructured. 5: Scope of finding is ideographic. 6: Image of social reality is processual 7: Nature of data is deep. (Eie verwerking) Marshall & Rossman (1995:148) stel die volgende oorsiglys voor om kwalitatiewe navorsing se gehalte te bepaal nl: 1: The method is explicit in detail. 3: The researcher guards against value judgement. 4: There is abundance evidence of raw data. 5: The research questions are stated. 6: The relationship between this study and previous studies is explicit. 7: The report acknowledge the limitations of generalizability. 8: Observations are made from a full range of activities. 9: Data are preserved and available for reanalysis. 10: The study is tied into a bigger picture; setting and history. Eerstens is dit duidelik dat daar genoeg instrumentaria is om te bepaal of kwalitatiewe navorsing empiries betroubaar is al dan nie. Tweedens dat daar voldoende handleiding bestaan waarvolgens dit afgehandel kan word. Alhoewel ek ‘n literatuurondersoek van KSB gaan doen, voel ek tog dat ek meer kwalitatief te werk moet gaan om hierdie ondersoek ‘n “dieper” inslag te gee. Hiermee bedoel ek dat ek doelbewus sekere kwalitatiewe werkswyses sal inkorporeer in ‘n poging om meer gestruktureerd en verantwoordelik om te gaan met die data tot my beskikking. Hier verwys ek veral na die voorstelle of elemente soos in Marshall & Rossman (1995) en Bryman & Burgess (1999) se aanhalings hierbo. Die unieke posisie waarin ek vir amper 17 jaar verkeer het en weens die uitgebreide navorsingsbron wat in my besit is, plaas dit my in ‘n bevoorregte posisie om as “insider” (a la Bryman & Burgess.1999) na KSB te kyk. Dit vergemaklik die taak om die geweldige ineengestrengelde familiebande en gebeurtenisse beter te verstaan en stel my instaat om die verborge, maar geïmpliseerde teologieë, agter die optredes van KSB te begryp en te interpreteer. Vele van die optredes en reaksies van die leierskap van KSB is vir die gewone navorser onverstaanbaar soos Yves van der Haagen in die Natal Witness van 5 Feb 2000 so duidelik openbaar. Maar soos Dingemans (1996:89) reeds gesê het, plaas dit die teologie in die bevoorregte posisie om die situasie teen die “agtergrond data” te kan verstaan en interpreteer. My hoop is dat hierdie skripsie sal help om iets te openbaar van presies wat op KSB aan die gang is. 3  ‘n Oorsig oor die geskiedenis van Kwa Sizabantoe Sending Soos reeds in Hoofstuk 1 genoem is, is die geskiedenis van KSB reeds verskeie kere meer volledig beskrywe en hierdie is geen poging om dit te herhaal nie. Dit is eerder ‘n poging om inleidende of opsommende inligting te verskaf waarteen hierdie skripsie beter verstaan kan word. Die verhaal van KSB is onlosmaaklik die verhaal van Erlo Stegen siende dat hy die sending begin het en steeds aan die hoof daarvan staan. Voeg daarby dat sy oudste broer, Friedel en sy broerskind, Arno saam met hom deel uitmaak van die trustees wat KSB offisieël bestuur. Dit beklemtoon die belangrikheid van die Stegen familie in die algemeen in die ontstaan en bestuur van KSB. 3.1 Die Stegen familie se koms na Suid Afrika Volgens oorleweringe in die Stegen familie, was hulle voorouers arm veeboere in die omgewing van Hermannsburg. Wanneer en hoe hulle aktief by die werksaamhede van die Hermannsburgse Sendinggenootskap betrokke geword het, is onbekend. Met tipiese Duitse pragmatisme, word die eerste groepie van 16 “sendelinge” saamgestel uit 8 studente van die Sending Instituut en uit 8 “koloniste” wat uit gewone lidmate van die gemeente bestaan het. Op die 20ste Oktober 1853 vertrek hulle vanuit Hamburg in Noord-Duitsland, om die hawe van Durban in Natal, kort na die begin van 1854 te bereik. Ongeveer een jaar na hulle vertrek vanuit Duitsland, vestig die groepie van sestien hulle op die plaas “Perseverance” in die distrik van Greytown in die Natalse Middellande. Hulle hernoem dit “Hermannsburg” na die gemeente van hulle afkoms en begin onmiddellik met die oprigting van ‘n sendingstasie. Oosthuizen (1985:14) beweer dat Heinrich Stegen en sy vrou Catharina (gebore Rieckman) reeds in 1883 in Natal aangekom het as koloniste-boere vir die Hermannsburgse Sending. Wat hulle presiese opdragte en werksplaas was, is onbekend. Teen die tyd dat hulle seun Carl Friederich Stegen gebore is op die 2de September 1901, was die familie reeds woonagtig op die plaas “Paardefontein” in die distrik van New Hanover. Die plaas is steeds in die familiebesit en Erlo se jongste broer, Manfred, boer daarop. Seker die belangrikste persoon in die vorming van Erlo Stegen, was sy diep vrome moeder, Minna Louise Irmgard (gebore Witthöft). Die Witthöft familie as geheel was baie vroom en intense betrokkenheid by kerklike aktiwiteite soos wat die persoonlike getuienis van Anton Engelbrecht (1967) dikwels getuig. Vanuit die huwelik van Carl en Irmgard, is 5 seuns en 1 dogter gebore. Erlo, die vierde seun, is op die 2de Maart 1935 gebore. Op ongeveer drie-jarige ouderdom het hy vanaf die kraalmuur geval en ernstige harsingsskudding opgedoen (Du Toit.1986). Sy hele jeugjare was hy gepla met hoofpyne en allerlei siektes soveel so dat hy min skoolopleiding ontvang het. 3.2 Anton Engelbrecht se invloed Gedurende 1945, word Anton Engelbrecht bevestig as die leraar van die Evangelies-Lutherse gemeente te Lilienthal waar die Stegen gesin lidmate was. Engelbrecht was ‘n begaafde man met ‘n wonderlike intellek en vele talente (vgl. Kitshoff & Basson.1985) en onder sy bediening breek daar in 1948 ‘n herlewing uit in die klein landelike gemeentetjie. Hier kom ook Erlo tot bekering en kort daarna ervaar hy dat die Here hom roep  tot die sendingveld. Intussen het Anton Engelbrecht die gemeentebediening verlaat en ‘n Bybelskool in Pretoria begin. Hier was Erlo ‘n student vanaf 1952 tot die einde van 1954. Teen 1955 het verskeie van die vorige lidmate van die Lilienthal gemeente Anton Engelbrecht oortuig om terug te keer na Natal en so ontstaan die inter-kerklike groep “Claridge Bibel Haus, Heilig dem Herrn” net buite Pietermaritzburg in Natal. Erlo word beroep as een van die sendelinge om tussen die Zoeloes te arbei. Vanaf 1955 tot die einde van 1966 arbei Erlo onder die vaandel van die organisasie van Anton Engelbrecht. Die organisasie het intussen geweldig uitgebrei met heelwat sendelinge wat tot sover as Welkom in die Vrystaat en Krugersdorp aan die Wesrand onder die swart mynwerkers besig was met sendingwerk.  Volgens  Du Toit (1986.29) was daar teen 1960 reeds 14 “buite-stasies” onder die vaandel van Claridge Bibel Haus. Gedurende 1964 besoek Dawid du Plessis, ‘n bekende in die Pinksterbewegings, Claridge Bibel Haus en na die reeks dienste, ontstaan daar spanning in die gemeente. Sommige van die lidmate het gevoel om die volle pad van Pinksterbeweging te gaan en openlik met hulle te assosieer terwyl andere gevoel het dat daar meer ‘n “Evangelies-Lutherse” pad gevolg moes word. Intussen het Engelbrecht ook ‘n buite-egtelike verhouding begin met ‘n sekere weduwee Witthöft. Teen die einde van 1966 kom al hierdie spanninge tot ‘n spits en moes Anton Engelbrecht die leierskap van Claridge Bibel Haus afgee en neem hy ‘n beroep na ‘n gemeente in Switserland aan. 3.3 Die “uitstorting van die Heilige Gees” te Mapumulo Teen die einde van 1966 bevind Erlo hom in die klein dorpie Mapumulo in Zoeloeland waar sy oudste broer, Friedel en sy gesin woonagtig was. Volgens sy eie getuienis (Audiokasset – Herlewing onder die Zoeloes. 1&2) was hy baie depressief en wou hy die bediening verlaat en saam met Friedel in besigheid gaan. Dit was asof al die skeuringe en probleme van Claridge, maar ook die hartvogtigheid en onverskilligheid van die Zoeloes, vir hom te veel was. Aan die begin van Desember 1966 roep hy toe die klompie Christene wat woonagtig was in die omgewing van Mapumulo, byeen vir ‘n tyd van self-ondersoek, afsondering, bybelstudie en voorbidding. Twee keer per dag lei Erlo die byeenkomste en neem hy verskillende gedeeltes uit die boek Handelinge as onderwerp van bespreking. Iewers in Februarie 1967, belewe die groepie gelowiges ‘n bonatuurlike ervaring toe daar een oggend met die byeenkoms, meteens die magtige gewaai van wind gehoor word en almal bewus word van ‘n vreemde gevoel van warmte in hulle binneste. Sommige van die teenwoordiges, begin in vreemde tale (glossolalia) praat. Later daardie dag kom die eerste towenares kragdadig tot bekering. Dit was die begin van die “herlewing” van KSB. Die enkele “soekers” het binne weke aangegroei tot ‘n stoom van soveel as 200 – 300 mense wat soms per dag by Friedel se huis opgedaag het om geestelike hulp te soek. Erlo moes dadelik hulp kry om die situasie te hanteer. Op een of ander stadium in daardie jaar, is hy ook verkies as leier van die werk van Claridge Bibel Haus en daarna het verskeie sendingwerkers van hierdie organisasie na Mapumulo gekom om Erlo by te staan. 3.4 Die ontstaan van KSB Teen die begin van 1970, het die woning van Friedel te beperkend geword vir die werksaamhede van Erlo en sy span. Gedurende daardie jaar koop sy broer Bodo Stegen, die plaas “Jammerdal” van die Maharaj familie van Stanger. Die plaas is ongeveer 15 kilometer vanaf Mapumulo en in die distrik van Kranskop geleë. Omdat dit ‘n grensplaas is, was dit baie meer geskik vir die werksaamhede van Erlo en sy span want dit gee onbeperkte toegang vir beide swart- en witmense. Bodo gee aan Erlo ongeveer 10 hektaar grond waarop Erlo ‘n sendingstasie kon bou. Op ‘n nabygeleë heuwel was daar ‘n algemene handelaar wat ook ‘n posagentskap gehad het. Die naam van die posagentskap was Kwa Sizabantu wat in Zoeloe beteken: “Die plek waar mense gehelp word.” Erlo en sy span besluit toe om die sendingstasie na die posagentskap te vernoem. Tot in April 1977 was KSB se werksaamhede min of meer beperk tot sendingwerk onder die Zoeloes. Gedurende die Paasnaweek van 1977, kom die eerste groot groep blanke-besoekers daar aan. Baie van hulle was studente aan die Universiteit van Potchefstroom. Terselfdertyd was daar ook groepe vanuit die “Revail” beweging aan die Witwatersrand, wat KSB begin besoek het. Sodoende het KSB “oop deure” gevind vir nuwe “sendingvelde” in veral die Afrikaanssprekende blanke kerke. Vanaf 1980 het Prof. Kurt Koch ook gereëld groepe Europeers begin bring vir lang besoeke aan KSB. Deur die toedoen van Koch, kon KSB toegang kry in veral die Duitssprekende gedeeltes van Europa. Sedert die bonatuurlike ervaring van die “uitstorting van die Heilige Gees” te Mapumulo, het KSB ongelooflik ontwikkel met honderde voltydse medewerkers dwarsoor die wêreld. Die aktiwiteite op die sendingstasie het ook sodanig uitgebrei dat teen die middel van die 90’r jare, Bodo die hele plaas aan KSB oorgemaak het. 3.5 Die praktiese situasie soos teen 1994 Ten tye van die begin van die skeurings op KSB, dis nou die tydperk wat spesifiek binne die bestek van die skripsie val, was daar ongeveer 250 voltydse medewerkers op KSB. Hierdie was onbetaalde personeel wat geroepe voel tot een of ander “geestelike” bediening. Dan was daar die gewone personeel wat vergoeding ontvang het. Behalwe die “geestelike” bedienings van KSB, was daar ook vele ander praktiese werksaamhede op die sendingstasie. Dit sluit onder andere in: 1: Die “Domino Servite” skool wat vanaf voorskool tot matriek strek en waar daar ongeveer 400 leerlinge is. Die meeste van die skoolkinders was destyds in groot slaapsale gehuisves. 2: Die “Cedar Kollege” waar onderwysers opgelei was in samewerking met die Potchefstroomse Universiteit vir Christelike Hoër Onderrig. Destyds was daar ongeveer 20 voltydse studente. 3: Die “Tabita” sentrum vir volwasse onderrig. 4: Die private radiostasie “Radio Kwezi” wat in 4 tale uitsaai en wat destyds 18 ure per dag aktief bedryf was. 5: Die “CFT” organisasie (Christians for Truth) met eie volwaardige drukpers, kantore en inligtingssentrum en met wêreldwye lede en ‘n hele netwerk van streekskantore. 6: Die “Doctors for Life” organisasie met eie kantore en inligtingssentrum. 7: Die “True Love Waits” organisasie wat ten doel stel om jongmense aan te moedig om seksuele onthouding toe te pas tot en met hulle huwelikssluiting. Die organisasie het ook ‘n wêreldwye lidmaatskap. 8: Die “Silwerstreams” melkery en verwerkings-aanleg waar topgehalte melkprodukte geproduseer word wat op die vrye mark verkoop word. 9: Die “Aquelle” bottellerings-aanleg waar verskeie water-gebaseerde produkte geproduseer en verwerk is. Volgens onbevestigde gerugte is “Aquelle” die derde grootste water-gebaseerde naam in die Suid-Afrikaanse mark. 10: Daar was ook verskeie ander kleiner projekte soos byvoorbeeld die hoenderboerdery, die bye-boerdery, die groente-boerdery, die avokado- en kiwi-boerdery, die kwekery, die pottebakkery, die gewone bakkery, die meganiese-, elektriese- en hout werkswinkels, die audiokasset bedryf, die pos-agentskap, die telefoonsentrale, die steenmakery, die handwerksentrum, die algemene handelary, die curiobedryf en nog andere. Sommige van hierdie “kleiner” projekte is volwaardige ekonomiese bedrywe wat menigte mededingers jaloers maak weens die uitstekende gehalte van produkte en die effektiewe produksie metodes. KSB is waarlik geseënd met wonderlike Duitse pragmatisme. 3.6 Die kerklike situasie soos teen 1994 Die begin van die ernstige skeurings en probleme van KSB is ongeveer die tydperk Junie 1993 tot Junie 1994. Alhoewel daar dikwels voorheen enkele persone of gesinne was wat die gemeente van KSB verlaat het, vind ons in hierdie tydperk die begin van grootskaalse ongelukkigheid. Teen Junie 1994 het drie van die Stegen kinders en hulle gesinne KSB verlaat. Dit is die gesinne van Bodo Stegen, Manfred Stegen en Irmgard van der Linde. Ek en my gesin was ook reeds weg. Die kerklike situasie net voor die skeurings was min of meer as volg: In Australië is daar ‘n klein maar aktiewe gemeente van KSB waarin die Trinkle-familie ‘n sterk leidende rol speel. Daar word beweer dat die totale lidmaatgetal in Europa ongeveer 1,000 persone was. Die leier van die Hollandse tak was Albert Pillon; dié van Frankryk was Ferni Jaegle; dié van Switserland was Hans Kohler en dié van Duitsland was Martin Rost. Sedertdien het die meeste van dié leiers die gemeente van KSB verlaat. 4  Die Navorsingsbron oor Kwa Sizabantoe Sending Die doel van hierdie hoofstuk is om ‘n basis te lê waarop die navorsing oor KSB gedoen is. Baie bronne oor KSB is nie in die algemene omgang bekend of beskikbaar nie. Weens die aard van die rol wat ek in die gemeente van KSB gespeel het, het daar deur die jare geweldig baie mense persoonlik met my kontak gemaak rondom die krisis wat hulle met KSB belewe het. Die meeste van hierdie “kontakte” was per brief of e-pos en ek kon die skrywes meestal bewaar. Verskeie van hierdie mense het ook artikels geskrywe van een of ander aard, soms net in ‘n poging om sy/haar eie verwarring en hartseer te probeer opklaar. In hierdie hoofstuk gaan ek poog om ‘n kort opsomming van hierdie “onbekende” dokumente te verskaf. Na die afhandeling van hierdie skripsie, sal dit beskikbaar gestel word op die internet. (Hierdie dokumente bespreek ek en sal ek beskikbaar stel met die goedkeuring van die oorspronklike skrywers) Die “onbekende” dokumente is min of meer alfabeties gerangskik. Soms is die naam van die hooffiguur gebruik as benaming. In sommige gevalle verskyn daar meer as een dokument vanaf ‘n persoon, dan is daar in die voetnotas volledige verwysings geplaas. In die voetnotas is dit gewoonlik gerangskik volgens datum of om ‘n sinvolle opeenvolging te bewerkstellig. Ek gee inleidende inligting oor die hooffiguur of oor die situasie rondom die gebeure. In al die gevalle is daar gepoog om kontakbesonderhede van die hooffiguur te verskaf. Die oorspronklike skryfstyl, taalgebruik en spelfoute is onveranderd gelaat wanneer ek direkte aanhalings maak uit die “navorsingsbron”. Ek gebruik gewoonlik die woord “krisis” om te verwys na ‘n bepaalde situasie. Die rede daarvoor is dat dit in alle gevalle krisisse was en daar in ag geneem moet word dat in sommige gevalle mense selfmoord gepleeg het, huwelike verbrokkel het en gesinne opgebreek is. Hoe dit ookal vir die objektiewe navorser mag lyk, in alle gevalle was dit vir die betrokkenes ‘n katarsis. Ek verkies om die navorsingsbron so te orden en nie rondom spesifieke temas of hoofstukke nie. Die rede daarvoor is dat dokumente wat by ‘n spesifieke persoon of gebeurtenis hoort of wat lig daarop werp, sodoende bymekaar bly. In hoofstukke 5 – 7 ontleed ek die dokumente volgens spesifieke onderwerpe en dan gebruik ek die inligting van hierdie hoofstuk as verwysingbron. Die dokumente is in my besit of by die oorspronklike outeurs beskikbaar. Die dokumente in my besit is beskikbaar as een geheel wat bestaan uit meer as 500 bladsye. Van die dokumente het ook vir ‘n tyd lank op die offisiële webwerf van KSB verskyn. In ander gevalle is die dokumente steeds beskikbaar op die webwerf van die groep “Concerned Christians”. 4.2 Die Onbekende Dokumente Hier volg nou ‘n kort opsomming van die belangrikste sake soos in die onbekende navorsingsbronne rondom KSB te vind is. Soos voorheen gesê, word die dokumente georden rondom persone of gebeurtenisse. 4.2.1 Barney Mabaso krisis Barney Mabaso was sedert die begin van die herlewing intens betrokke by die werk van KSB. Hy is ‘n bekende spreker hier ter plaatse en oorsee. Hy was die leier van die grootste KSB buitepos te Tugela Ferry. Barney is getroud met Florence en hulle het 5 kinders. As gevolg van die krisis wat daar tussen Barney en Erlo ontstaan het, het hy bedank as medewerker. Sy gemeente het hom gevolg en binne enkele weke nog 11 ander gemeentes. Die rede vir Barney se ongelukkigheid was die hantering deur Erlo Stegen van die sogenaamde “ontvoering” van Thofozi Dube. In die twee dokumente word daar volledig verslag gedoen van die hele verwikkeling en daar is ook ‘n ope brief van Erlo Stegen aan die Europese gemeentes rondom die Barney Mabaso krisis. 4.2.2 Bibel- und Schriftenmission Nuusbrief Hierdie organisasie was die jarelange mondstuk van  Dr. Kurt Koch. Deesdae werk dit as “front” vir KSB. Na Dr. Koch se sterwe, het Horst Koch, ‘n medewerker van Dr. Koch, die verantwoordelikheid oorgeneem. Op ‘n stadium het Horst Koch ‘n verskil gehad met Barbel Koch, die weduwee van Dr. Kurt Koch. Die verskil was weens uitstaande skuld van die Bibel- und Schriftenmission en Horst wou die skulde onmiddellik vereffen. Met die daaropvolgende jaarvergadering, word Horst vervang deur ‘n nuwe voorsitter. Die nuusbrief is ‘n poging van Erlo Stegen om die beskuldigings wat in die Europese media verskyn het, te beantwoord. Daar word sterk standpunt ingeneem dat KSB wel Evangelies en verantwoordelik is. 4.2.3 “Bräutigam – unbekannt!” Hierdie artikel verskyn na aanleiding van ‘n brief wat ‘n onbekende dame aan Friedel Stegen geskrywe het in 1999. In die brief spreek sy haar misnoeë uit omdat hy haar vir die vorige 3 jaar probeer dwing het om met ‘n onbekende bruidegom te trou. Friedel Stegen het haar verskeie kere persoonlik probeer oortuig om met die onbekende man te trou maar hy kon of wou nooit aan haar sy naam en van, of selfs sy adres verskaf nie. Nogtans dring hy by haar aan om te trou in “blinde geloof” en in gehoorsaamheid aan die leierskap van KSB. 4.2.4 Concerned Christians krisis Die groep bestaan uit ‘n hele klomp vorige medewerkers, vorige lidmate en vorige “apologete” van KSB onder andere Prof. Koos van Rooy. Gedurende 1999 word hulle meer bewus van die nood van elkander en van hulle verantwoordelikheid teenoor die kerklike gemeenskap asook teenoor mekaar. Hulle eerste  byeenkoms vind plaas te Muden, Natal gedurende die naweek van 4 – 6 Februarie 2000. Hier word Greg Damron, Somerset Morkel en Prof. Koos van Rooy aangewys as ‘n komittee om hulle griewe op skrif te stel en met KSB in gesprek te tree. Een van hulle werkwyses was om ‘n webwerf  te open waarop hulle die skrywes aan die breër publiek bekend stel. Vandag is daar mense vanoor die hele wêreld betrokke by die groep en nuwe getuienisse of skrywes word gereëld op die webwerf geplaas. In die groep dokumente is daar verskeie skrywes aan KSB waarin daar gepleit word vir besinning en ‘n terugkeer tot bybelse norme. Daar is ook twee verklarings/ belydenisse van vorige leiers van KSB. 4.2.5 Colin Pecham krisis Dr. Peckham was sedert sy kinderjare bekend met die Stegens omdat sy ouers ook lidmate was van die gemeente van Anton Engelbrecht. Dr. Peckham was eers hoof van die Afrika Evangeliese Bond se Bybelskool “Glenvar” in Constantia, Kaapstad en daarna vir 20 jaar hoof van die Faith Mission se Bybelskool in Edinburgh, Skotland. Dr. Peckham se enigste suster, Mollie, is getroud met Bruno Engelbrecht – een van die seuns van Anton Engelbrecht. Drie kinders van Mollie en Bruno is medewerkers op KSB nl. Ian, Sylvia en Estelle. Dr. Peckham is getroud met Mary Morrison, die bekende prediker uit die “Hebrides Herlewing” in die noorde van Skotland. Hulle het drie kinders. Dr. Peckham is nou afgetree maar steeds aktief betrokke as prediker wêreldwyd. Sy skrywes rondom KSB, was die eerstes in Engels wat opspraak gewek het. Dit was die katalisator wat vele mense bewus gemaak het van dinge wat verkeerd loop op KSB. Die twee dokumente wat spesifiek handel oor KSB is besonder helder en op die man af. Tog doen hy keer op keer ‘n ernstige beroep op KSB om terug te keer tot bybelse norme. As gevolg van die feit dat ek ook te “Glenvar” gestudeer het onder Dr. Peckham, het die medewerkers van KSB dadelik aangeneem dat ek die bron van die “verkeerde” inligting aan Dr. Peckham was en daarom het hulle my besonder fel aangeval. Nadat ek twee ope briewe aan hulle geskrywe het om hulle op die ware feite te wys, gaan hulle steeds voort om my en andere verkeerdelik te beskuldig soos die laaste dokument  bevestig. 4.2.6 Conny Spiers. “I have questions.” Artikel. 25 Jun 2002 Die familie van Conny Spiers is betrokke by die gemeente te Tugela Ferry waar sy ook onderwys gee aan die skool wat daar deur die gemeente bedrywe word. In die artikel wys sy op duidelik weersprekings tussen die leer en lewens van die leiers van KSB en dan veral in hulle optredes teenoor  Trevor Dahl, na sy weggaan van KSB gedurende 1997. 4.2.7 “Der andere, reinere Weg” Hierdie artikel is saamgestel uit die korrespondensie tussen die leierskap van KSB leierskap met die leierskap van KSB-Europa.Verskeie praktiese sake word bespreek. 4.2.8 “Dies kann Gott aber” ‘n Artikel na aanleiding van ‘n brief wat Friedel Stegen aan die KSB leierskap in Duitsland geskrywe het die op 5de Feb 1999. In die brief roep Friedel Stegen die leierskap op tot nog groter dade van toewyding sodat God magtiger kan werk in hulle midde. 4.2.9 Dieter Stegen krisis Vir ‘n geruime tyd was daar gerugte in omloop dat Dieter Stegen, nefie van Erlo Stegen, owerspelige verhoudings met verskeie jong Zoeloemeisies gehad het. Verskeie kere is daar gepoog om agter die waarheid te probeer kom, sonder enige sukses. Hierdie gesprekke was altyd privaat en ek is bewus dat beide Trevor Dahl en Bodo Stegen persoonlik met die leierskap op KSB hieroor gaan praat het. Meteens word vyf van die vorige medewerkers van KSB gedagvaar om in die hooggeregshof te Pietermaritzburg te reg te staan op aanklagtes van naamskending. 4.2.10 “Eine Kriegserklärung gegen Gott” ‘n Interessante insig in die interne werkwyse van die KSB leierskap in Duitsland. Hierdie artikel openbaar die absolute verhewe beskouing van die “mindere leiers” in Europa teenoor die “meerdere leiers” van Suid Afrika. Die huidige leier van KSB in Duitsland, verklaar op een stadium dat weerspraak teen Erlo en Friedel Stegen is soos ‘n oorlogsverklaring teen God. 4.2.11 Erwin Redinger krisis Erwin Redinger is in 1931 op die buurplaas van die Stegens gebore. Hy gaan saam met hulle skool, eers op Lilienthal en daarna by die hoërskool op Hermansburg. Na matriek was Erwin vir ‘n ruk op Glenvar, die Bybelkollege van die AEB. Daarna is hy na Pretoria waar hy die bybelskool van Anton Engelbrecht besoek het. Hy werk tot in 1963 voltyds saam met Engelbrecht as sendeling tussen die Zoeloe en Xhosa mense van Suid-Natal. Hy trou in 1955 met Gertrud wat ‘n eerste-niggie van die Stegens is. Hy en sy gesin was vir 18 maande op Mapumulo, kort na die uitbreek van die “herlewing”. In 1969 vestig hulle hulle in Harding waar Erwin in die bosboubedryf betrokke word. Hy stig die “Harding Christian Fellowship” en is steeds betrokke by hierdie interkerklike groep. Erwin is voorsitter van die trust van die “Harding Special School for the Handicapped” en dien ook op die raad van die “Christian Conference Centre Skoegheim”. Hy en Gertrud het ses kinders en 16 kleinkinders en is steeds baie aktief betrokke met sendingwerk en ander kerklike aktiwiteite. Omdat Erwin die werkwyses van beide Anton Engelbrecht en Erlo Stegen persoonlik ken, en omdat hy van die heel eerste medewerkers van Erlo Stegen was, is sy insigte van onskatbare waarde vir navorsing. 4.2.12 Evangeliese Alliansie Saak Van al die geskrifte wat rondom KSB verskyn het, dra die van die Evangeliese Alliansie die meeste gesag. Miskien meer seggend is KSB se optredes teenoor hulle en antwoorde aan hulle. Dis ironies dat KSB; wat altyd daarop roem dat hulle evangelies is, nie met die Evangeliese Alliansie wou saamwerk nie. Greg was betrokke met KSB sedert 1982 en was voorheen vir baie lang tye op KSB. Hy verkry ‘n BA-graad in geskiedenis en godsdienswetenskappe aan die “Sonoma State University” in Kalifornia en werk sedertdien as vryskut joernalis in Afrika. Hy is getroud met Jamie, hulle het 1 kind en woon in Muden, Natal. 4.2.14 Heinz Bartels: Verklaring. 21 Mrt 2000. Heinz Bartels is ‘n neef van Erlo Stegen van moederskant. Hy is die broer van Inge Joosten wie se hele gesin steeds betrokke is by KSB. Heinz is getroud met Stella en hulle woon naby Port Shepstone in Natal. In sy verklaring neem hy duidelik standpunt in rondom die optredes van KSB en verwys hy ook na bonatuurlike geestelike ervarings en die rol wat dit gespeel het in die optredes van die leierskap van KSB. 4.2.15 Die Holland Krisis Hierdie reeks briewe is uiters belangrik vir navorsing rondom die bestuurstyl van KSB, met die spesifieke verwysing na die ondergeskikte leierskap van KSB–Nederland. Die gevolg was ‘n wegbreuk van ongeveer een-derde van die lidmate daar. 4.2.16 Horst Koch krisis Na Dr. Kurt Koch se sterwe, het Horst Koch, ‘n medewerker van Dr. Koch, die verantwoordelikheid oorgeneem. Hy was verantwoordelik vir die verspreiding van al Dr. Koch se boeke en in sommige gevalle het hy selfs die boeke laat vertaal ook. Op ‘n stadium het Horst Koch verskil met Barbel Koch, die weduwee van Dr. Kurt Koch. Dit was omtrent uitstaande skuld van die Bibel- und Schriftenmission. Horst wou die skulde onmiddellik vereffen. Met die daaropvolgende jaarvergadering, word Horst vervang met ‘n nuwe voorsitter, gevolglik verlaat Horst die diens van die vereniging. Daar is ook ‘n brief aan Prof. Beyerhaus gerig waarin Horst die treurige verhaal vertel van hoe KSB van sy voorsitterskap ontslae geraak het. Die artikel is ‘n goed gefundeerde bespreking van KSB vanuit die geskrifte wat Dr. Kurt Koch oor KSB geskrywe het. Horst gebruik die geskrifte om aan te toon watter groot rol bonatuurlike geestelike ervarings gespeel het. 4.2.17 Jens Nissen krisis Jens was vir ‘n klomp jare een van die leiersfigure van KSB-Duitsland en natuurlik ook op die bestuur daar. Hy is redakteur van die Mainzer Allgemeine Zeitung in Mainz, Duitsland en is uiteraard nuuskierig of krities van aard. Jens spreek dinge pertinent aan waar hy voel dat KSB dwaal of verkeerd optree. Die gevolg was dat hulle hom onder geweldige druk geplaas het, waarvan sy korrespondensie spreek. Hy was dan een van die heel eerste Europeërs wat die gemeente van KSB in Europa verlaat het. Weens sy korrespondensies en skrywes het baie mense die gemeente van KSB verlaat. Hy is getroud met Doris. 4.2.18 Joachim Rosenthal. Artikel oor KSB. April 2000. Joachim is predikant van ‘n Evangeliese gemeente in Schwäbisch Gmünd in Duitsland. Sy artikel oor KSB is analities-objektief geskrywe. Hy let veral op die dogmatiese dwalinge en soek dan die grondliggende oorsake daarvan en die gevolge daarop. 4.2.19 Joshua Grimm. Getuienis. 26 Feb 2000. Joshua het die meeste van sy jeugjare op KSB deurgebring en was hoofseun van die DSS Hoërskool daar. Sy getuienis openbaar hoe Erlo Stegen doelbewus gepoog het om sy eie swaer, Trevor Dahl, in ‘n slegte lig te stel by hom. 4.2.20 Khulegani Mathe krisis Khulegani begin as jongman werk op KSB. Aanvanklik help hy met die hoenderboerdery, maar vorder so deur die “range” totdat hy later help met prediking en selfs as persoonlik boodskapper van Erlo optree. Hy skrywe besonder op die man af en verskaf waardevolle inligting rondom die bestuurstyl en werkwyses van die leierskap van KSB. 4.2.21 Kobus du Preez krisis Van al die krisisse rondom KSB, was die saak van Kobus du Preez vir my persoonlik die mees traumatiese. Kobus en Anneli kom kort na my op KSB aan en ons was aanvanklik die enigste Afrikaanssprekende medewerkers. Ons is van dieselfde portuurgroep en deel baie in afkomste, opvoeding en belangstellings. Ons was goeie vriende vir baie jare totdat Erlo Stegen ons eensklaps inlaat in ‘n komplot teen Kobus. Natuurlik het ek nooit met Kobus self daaroor gaan praat nie en net Erlo se weergawe gehoor en summier geglo. Weens die komplot van Erlo, het Kobus en Anneli se huwelik verbrokkel. Anneli is steeds woonagtig op KSB waar sy ‘n onderwyseres is. Kobus het KSB reeds in 1988 finaal verlaat en ons het geen verdere kontak gehad nie. Eers in 1999 het ek die waarheid agter Kobus se “vreemde” optredes gehoor en kon ek Kobus opspoor en is ons versoen. Kobus is tans besig met ‘n meestersgraad in teologie en studeer iewers in Frankryk, daar hy geroepe voel tot die Franse. 4.2.22 Koos Greeff krisis My lys van onbekende dokumente begin by verskeie stukke korrespondensies met senior weermagpersoneel van die destydse SAW. Destyds het KSB dikwels ten nouste met die SAW saamgewerk en in sommige gevalle ook fondse en toerusting as geskenke van die SAW ontvang. KSB ontken dit natuurlik vandag ten sterkste. Daarna volg verskeie korrespondensies met die leierskap van KSB. Dit openbaar die vele pogings wat ek aangewend het tot versoening. 4.2.23 Louis Fourie Getuienis Louis het die meeste van sy jeugjare op KSB deurgebring waar sy ouers steeds woonagtig is. Sy getuienis is ‘n poging van sy kant om sin te maak van die vele weersprekings van KSB en die gevolglike verwarring wat dit vir hom persoonlik veroorsaak het. 4.2.24 Marianne Kaestli Getuienis Mariane was die eerste medewerker uit Switzerland en woon vir geruime tyd op KSB. Haar getuienis openbaar die rol wat openbarings gespeel het in die optredes van die KSB-leierskap en hoe sy die slagoffer moes wees van verkeerde interpretasies en optredes. 4.2.25 Monika Greeff. Brief aan Femina Monika is ons oudste dogter. In haar brief vertel sy van die hardhandige optrede van die personeel van die DSS skool op KSB en hoe dit vele skoliere se lewens negatief beïnvloed het. 4.2.26 Stanley Seiti. Ope Brief. 31 Maart 1999 Stanley is een van die eerste matrikulante van die DSS skool. In sy brief spreek hy KSB aan oor verskeie skeeftrekkings en wys hy op eensydighede en weersprekings. 4.2.27 Sommie Morkel Krisis Somerset Morkel hou die volgende akademiese kwalifikasies: BA, HOD, BA-Honeurs aan die Universiteit van Pretoria. Hy verkry ook verskeie amptelike sertifikate in diens van die Dept. van Buitelandse Sake o.a: PSSM, PSCLM en DFA. Hy staan vir 22 jaar in diens van die Departement en dien in ambassades van Den Haag, Bonn, Dublin, New York en laastens in Londen. In Londen was hy senior raadgewer van die ambassadeur. Sedert 1996 is hy terug in SA en is direkteur van die onderneming Kwezi Management and Consultancies. Sedertdien verwerf hy ook ’n sertifikaat in Volwasse Berading aan die RP Clinic for Crisis Counselling in Pretoria. Huidiglik is hy lid van die pastorale versorgingsgroep van die Pretoria Akademiese Hospitaal. Sommie was ‘n jarelange vriend van KSB wat dikwels betrokke was met reëlings van hulle oorsese besoeke. Sommie is getroud met Noline en die vader van 5 kinders. Hy is ‘n aktiewe lid van die NG kerk. Sy skrywes is net nog ‘n voorbeeld van die pogings wat eks-KSB lidmate aangewend het om die situasie verantwoordelik te benader en verandering te bewerk. 4.2.28 Wilhelm de Beer. Brief. 8 Feb 2000 Wilhelm was vir baie jare ‘n goeie vriend van die mense van KSB. Sedert 1989 was hy intens betrokke met baie van die projekte van KSB en vir ‘n tydlank was hy ook op die bestuur van CFT in die Vrystaat. Hy is getroud met Sonja (du Plessis) wat die eerste huishoudkunde onderwyseres aan die DSS Hoërskool op KSB was. Hulle woon in Pretoria waar hulle werksaam is aan die Universiteit van Pretoria. Wilhelm het ‘n doktorsgraad in mikrobiologie. 4.2.29 “Wir haben den hohen Maßstab verlassen” ‘n Artikel saamgestel oor ‘n  nuusbrief van KSB aan die gemeentelede in Europa waarin die KSB-leierskap beweer dat die rede vir die geestelike “doodsheid” in die gemeentes in Europa is weens hulle eie sondigheid. 4.2.30 Zarri Pauler. Getuienis Zarri is oorspronklik van Iran maar woon vir baie jare in Durban, Natal. Sy was ‘n Moslem en kom op baie kragdadige wyse tot bekering. Kort daarna word sy betrokke met die werk van KSB en verhuis dan met haar hele gesin na KSB. Na baie hartseer en groot finansiële verliese, verlaat sy die gemeente van KSB en verhuis na die VSA. Haar getuienis openbaar die hartseer gevolge van die verkeerde optredes van die leierskap op die gewone lidmate van KSB. Hierdie is slegs ‘n paar van die vele kassette wat beskikbaar is van KSB. Vir die navorsing is hierdie opnames uitgekies omdat hulle almal spesifiek betrekking het op die onderwerp van hierdie skripsie. Nog ‘n rede is dat al die opnames reeds in die laat 70’r jare gemaak is en miskien meer korrek die oorspronklike opinies van Erlo Stegen weergee. Al hierdie opnames is preke van Erlo Stegen wat hy op KSB gelewer het, ongelukkig is daar geen presiese datum by een van hulle beskikbaar nie. Ek verskaf ‘n kort opsomming van elke opname. 4.3.1 “Ek is die God wat jou gesond maak” Na aanleiding van Jes 59:1 – 3 vertel Erlo in groot detail hoe voorbereiding gedoen word alvorens daar gebid word vir genesing. Die belangrike rol van sondebelydenis word verduidelik. Hy vertel ook van die droom van Lindiwe Sibisi (Dube) betreffend die vrou in die hospitaal en die “vrot voet” wat sy te voorskyn haal. Opvallend is Erlo se erkentenis hoe hierdie droom sy optredes beïnvloed het. 4.3.2 “Herlewing onder die Zulus” – 1 Erlo begin die verhaal van die “herlewing”. Hy vertel van sy jeugjare, bekering, ywer vir die evangelie en ook ietsie van die gebeure te Claridge onder Anton Engelbrecht. Dan vertel hy van die bidure te Mapululo in Desember 1966 en sluit af met die verhaal van Ananias en Saffira soos daarna verwys word in Hand. 5: 1 – 11. Die groot beklemtoning is op ‘n heilige, toegewyde lewe. 4.3.3 “Herlewing onder die Zulus” – 2 Die verhaal van die gebeure met die “uitstorting van die Heilige Gees” te Mapumulo gedurende Januarie 1967. Daarna volg die wonder van die groot bewustheid van sonde onder die bekeerlinge, die goddelike “magnetisme” wat mense na Mapumulo gebring het en die bonatuurlike genesings wat plaas gevind het. Hy sluit af met die vertelling van verskeie drome en openbarings en hoedat dit sy optredes en werk beïnvloed het. 4 3.4 “Hy louter soos goud en silwer” Vanuit Matt 3:10 – 12 beklemtoon Erlo die belangrikheid van sondebelydenis en hartsreiniging. Daarna volg die vertelling van Thandazani Nzama wat op sy eie besluit het om vir hom ‘n vrou te kies en hoe die huwelik totaal misluk het. Hy sluit af met die verhaal van die “uitstorting” van die Heilige Gees te Mapumulo en hoedat die Here hulle destyds gereinig het van alle sonde. Hy vertel spesifieke verhale van bonatuurlike werkinge van die Heilige Gees en hoedat dit hulle optredes beïnvloed het. 4.3.5 “Moet God se naam nie ydelik gebruik nie” Erlo gebruik Eks 20:7 as teks en vertel daarna die verhaal van Lindiwe (Dube) Sibisi se wonderbaarlike sondebesef, berou en bekering.Hy vertel ook van die openbarings wat Lindiwe ontvang het as 11-jarige meisie en die gevolglike bonatuurlike werk te “Kranskop” in 1973. Hierna volg die rol wat die “Mamas” gespeel het hoe hulle gebid het vir kos vir 3000 mense. Hy sluit af met twee verhale van bonatuurlike openbarings en hoe dit sy lewe en bediening beïnvloed het. 4.3.6 “Wandel in Sy weë en God sal jou gesond maak” Die voorwaardes tot genesing word bespreek met die beklemtoning van sondebelydenis alvorens vir mense gebid kon word. Daarna vertel Erlo verskillende verhale van genesings wat plaasgevind het. Vertellings volg van die “hospitaal-sonder-pille” te Kwa Sizabantoe en hoe hulle daar te werk gaan. Hy beklemtoning die bybelse voorskrif om vrede te maak met jou broer voordat jy jou offer aan God kan bring volgens Matt 5: 23 – 24. Hy sluit af met ‘n waarskuwing van die straf van God op mense wat die nagmaal onwaardig gebruik. 4.4 Artikels soos dit in die openbare media verskyn het In hierdie onderafdeling word gekonsentreer op artikels wat in die algemene media beskikbaar is. Ek het dit gegroepeer in die verskillende tale waarin dit gepubliseer is. In die meegaande voetnotas lys ek die volledige artikels. Dis opvallend dat al die Afrikaanse artikels wat in my besit is, oorweldigend positief is teenoor KSB. Trouens, tot nou toe kon ek nog geen artikel opspoor wat enigsinds negatief of selfs krities is teenoor KSB nie. Die Duitse artikels tot my beskikking, is oorwegend artikels wat sedert die begin van die skeurings gepubliseer is. Dit is dus vanselfsprekend dat hulle dus baie meer negatief teenoor KSB sal staan en dat daar selfs verwys word na KSB as ‘n sekte. Interressant is die artikel wat in die Rheinfalz van 20 April 2000 verskyn het. Hierin word gemeld dat KSB nie verder in die gemeenskapsaal eredienste mag hou nie aangesien KSB verval het tot ‘n sekte. Die Engelse artikels in my besit is insiggewend. Die ouer artikels verwys almal positief na KSB. Met die toename in skeurings en probleme op KSB, word die Engelse artikels ook meer krities totdat daar oorwegend negatief rondom KSB berig word. In die onderstaande voetnota rangskik ek die artikels volgens datum van publikasie en kan hierdie waarneming duidelik bevestig word. Die meerderheid van die artikels het in die dagblaaie van Kwa-Zulu/Natal verskyn. Insiggewend is dat KSB graag van die media gebruik maak om hulle standpunte te bevestig en dat daar sodoende belangrike openbare uitsprake gemaak word wat dikwels later as valse inligting bevind word. Hiervan is die bewering van Kjell Olsen in die Sunday Times van 13 Feb 2000 dat “We helped nail top cop” in dieselfde tydskrif as vals afgemaak. Wat baie opvallend van die Nederlandse artikels is, is dat hulle almal in die grootste Christelike dagblad van Nederland verskyn het naamlik die Reformatorisch Dagblad. Die meerderheid van die lesers is volgens navrae, lidmate van Gereformeerde kerke. Die artikels is meer feitelik van aard en berig basies van die probleme en skeuringe in die KSB-gemeentes wêreldwyd. Insiggewend is die artikel waarin verwys word na Ds. Bram Krol, die “directeur van de werkgroep: gemeenteopbouw” van die Gereformeerde Kerk.(Erlo Stegen zou moeten opstappen. 20 Okt 2000). In hierdie artikel erken Ds Krol dat hy Erlo Stegen na die Nederlande uitgenooi het en dat hy ‘n aanhanger van KSB was. Hy erken egter dat hy verontrus is deur die opspraakwekkende berigte in die media en dan doen hy ‘n beroep op Erlo om homself te onderwerp aan die broederlike oorsig van die Evangeliese Alliansie. Indien dit nie sou plaasvind nie, meen Ds Krol dat daar net een uitweg is: “Om echt geloofwaardig te blijven, zou Erlo Stegen moeten opstappen.” In hoofstuk 1 is die vraag gestel of daar inligting is waarvan die sekulêre media weet wat vir die teologiese navorsers verborge was? Na bespreking van die navorsingsbronne tot my beskikking, moet ek bevestigend op daardie vraag antwoord. Opvallend is dat vanuit die mediaberigte waargeneem kon word dat daar tot aan die begin van 2000 bitter min negatiewe beriggewing rondom KSB was. Die “onbekende dokumente” soos bespreek in 4.2, openbaar egter dat daar reeds voor 2000 spanninge en probleme bestaan het. Die vorige navorsings oor KSB kan dus nie summier afgemaak word as vals of eensydig nie. Ten tye van die publikasies van die navorsings, was daar geen bekende openbare weersprekings nie. Sedert die laaste navorsing oor KSB (Hugo.1988), het daar dus ‘n verandering ingetree. Hierdie verandering is, of in die bestuurstyl van die leierskap, of in die “navolgingskap” van die gemeentelede. Die moontlikheid bestaan dat die bestuurstyl ‘n plafon skep wat aanleiding gee tot frustrasie by die lidmate en dat die probleme wat nou so duidelik geopenbaar word, reeds lank in wording is. Ek sluit af met ‘n aanhaling van Peckham (soos verwys na in 4.2.5 “An Assessment of KSB”) When Claridge broke up, in all that turmoil, Erlo came to see Uncle Ron Peckham and Dad in a house in Pietermaritzburg….Erlo saw the total control which Anton Engelbrecht had over the people….He saw how the marvellous work which the Lord had done in the beginnings of Claridge had been mis-directed and had brought so many people into such bondage and soul-distress…Uncle Ron then warned Erlo strongly and several times in that conversation, that he should not let it happen to him….But I am afraid that it has happened. 5  Die Invloed van Bonatuurlike Geestelike Ervarings Uit die voorafgaande hoofstukke kon ons duidelik aflei dat daar positiewe en negatiewe beriggewing en opinies rondom KSB bestaan. Soos reeds in Hoofstuk 1 aangedui, wil ek op ‘n paar spesifieke aspekte van die bestuurstyl van die leierskap van KSB ingaan. In hierdie hoofstuk gaan dit dan ook spesifiek oor die rol wat bonatuurlike geestelike ervarings binne die besluitnemingsprosesse van die KSB leierskap speel. Hierin sal aangedui word, dat bonatuurlike geestelike ervarings vanaf die begin van die werk van KSB tot nou toe ‘n beslissende rol gespeel het. Hierdie “absolute” posisie van bonatuurlike geestelike ervarings was verborge vir vorige ondersoekers gehou of hulle het dit van mindere belang geag. Ek vermoed dat die beginpunt van die huidige krisisse in die geledere van KSB, lê in die belangrike rol wat bonatuurlike geestelike ervarings in die lewens en optredes van Erlo Stegen en die binnekring van KSB se bestuurstruktuur speel. Ek wil dit beklemtoon dat bonatuurlike geestelike ervarings of charismata per se, nie die probleem is nie. Wat wel die probleem veroorsaak is die verkeerde hantering van die charismata of soos ek in hoofstuk 6 sal aandui; die verabsolutering van subjektiewe ervarings wat tot allerlei skeeftrekkings en wan-voorstellings lei. Rondom die skeeftrekkinge van die evangelie-boodskap en bybelse-voorstellings maak Louw (1998) hierdie uiters belangrike stellings: 1: Wanneer negatiewe ervarings of inligting of eensydige oorbeklemtonings die ekwalibrium van die self versteur, volg patologie. (1998:240) 2: Jou Godsbeeld bepaal jou menswees. (1998:193) 3: Demonies godsbeelde lei tot geestelike afval en godsdienstige patologie (1998:172) Die oorbeklemtoning van die charismata ten koste van die ampte op KSB, het tot gevolg dat by tye, die geheelbeeld van die evangelie-boodskap of selfs die bybelse-openbaring van God, skeef getrek word. Dit het tot gevolg dat allerlei “demoniese” godsbeelde ontstaan het met die gevolglike geestelike patologie. Die rol en posisie van bonatuurlike geestelike ervarings is dus deurslaggewend, nie net op KSB nie, maar ook in alle christelike gemeentes se wel en weë. 5.2 KSB se standpunt KSB bevestig keer op keer dat bonatuurlik geestelike ervarings geen normatiewe rol speel in hulle bediening nie. Tot en met 1999 kon hulle ook goed daarin slaag om dit weg te steek vir die meeste van die ondersoekers. In die openbaar beveg hulle hand en tand die bewerings van bonatuurlike geestelike ervarings wat die leierskap beinvloed, soos hierdie klompie aanhalings bevestig: 1. Op die 18 Maart 1999 ontvang ek per epos die antwoord van KSB op Dr. Colin Peckham se artikel (An Assessment of KSB). Hierin neem KSB duidelik stelling in dat hulle hulself as deel van die Evangeliese Kerke sien en dat hulle nie met die Charismatiese- of Pinksterkerke wil assosieer nie. Onder ander skrywe hulle: “Kwasizabantu Mission has always stood on sound Biblical doctrine. We are Evangelicals who hold the teaching of the Bible as the supreme authority. The great confessions of faith are embraced and no new teaching is added.” 2. Op die 11de Maart 2000 maak die “leiers van KSB” hierdie stelling: “Kwasizabantu Mission is outside of the charismatic fold both doctrinally and in practice. There are no “prophetesses” or anything of a similar nature. No one (including “Hilda Dube”) makes prophetic statements for others to act upon.” KSB ontken dus uitdruklik dat die charismatiese gawe van profesie enige noemswaardige rol speel. 3. In Augustus 2000 gaan KSB se leierskap nog verder en spel hulle in duidelike woorde uit wat hulle offisiële standpunt rondom die charismata is. The revival was born through the Word of God, and throughout the years all experiences and revelations have been tested by and are subject to the Scriptures. We believe in all the gifts as explained in the Word of God. We do accept that God can work through special revelation but then it must be within Biblical lines. We test everything that comes through a person, to see whether it is Biblical and whether it comes into fulfilment and reject anything that has spiritist or occult connotations. Throughout the years many mainline churches, organisations and denominations have made studies of KSB doctrine and they were satisfied that it is Biblical. Hier kan ook duidelik gesien word watter belangrik premie KSB plaas op die vorige navorsings wat oor KSB gedoen is. Ek vermoed dat KSB doelbewus poog om ‘n gesig van orde en weldeurdagtheid voor te hou om sodoende aanvaarding by die evangelies-gesinde kerke te kry. Daar moet onthou word dat groot bydraes vir die werksaamhede van KSB uit Duitsland kom en dat dit van oorwegend Lutherse gemeentes of lidmate verkry word. 4. Tergelyktydig met die verskyning van bogenoemde (nr.3) verklaring, plaas KSB ook hulle geloofsverklaring op hulle webwerf. Dit lui onder andere: 1) The Holy Scriptures, both Old and New Testaments, to be the inspired Word of God, without error in the original manuscripts, the complete revelation of His will for our salvation and the Divine and final authority for all Christian faith and life. 2) There is one, and only one, true God: Creator and Sustainer of all things, Omnipotent, Omniscient, Omnipresent, Self-existent, Immutable, Spirit, Incomprehensible, Eternal, Sovereign and Master of the universe, infinitely perfect in love, goodness, holiness, and justice. 3) Within the one Being or essence of God, there eternally exists three distinct yet equal Persons, God the Father, God the Son, and God the Holy Spirit. 4) In the full Deity and full humanity of Jesus Christ. These two distinct natures, perfect deity and perfect humanity, are inseparably united in the one Person. Hierdie stellings kan maklik vereenselwig word met die “Drie Formuliere van Eenheid” of die “Ekumensie Belydenisse” (soos in Ons Glo:1982) van die NGK of enige ander gereformeerde of evangeliese belydenis. 5. Laastens moet ek ook verwys na die stellingname van Erlo Stegen in Natal Witness soos op die 14de Februarie 2000: Kwasizabantu is an evangelical organisation with complete openness to other churches and organisations. There is nothing cultic or sectarian about the mission. Our religious beliefs are contained in the Bible and the classical confessions of the church through history. KSB teaches no new doctrine and does not believe that it alone has exclusive ownership of the truth. Samevattend is dit duidelik vanuit hierdie 5 aanhalings, dat KSB sigself graag wil groepeer met die erkende evangeliese kerke; dat KSB sigself nie as charismaties of pentakostalisties sien nie en dat hulle baie graag ‘n gesig van orde, deurdagtheid en balans voorhou. Baie spesifiek verwerp KSB die bewerings dat bonatuurlike geestelike openbarings ‘n deurslaggewende rol speel alhoewel hulle erken dat dit wel bestaan maar dat dit nooit losstaande van die Woord van God funksioneer nie. Weer en weer hoor mens egter van bewerings van die verkeerde gebruik van bonatuurlike geestelike ervarings. Soos reeds in Hoofstuk 2.2 genoem is, het ons in Prakties-Teologiese navorsing ook ten doel om die “geïmpliseerde teologie” te soek en die bestaan daarvan te openbaar. Dit beteken dat daar indringend na hierdie bewerings gekyk moet word om te bepaal of daar wel “geïmpliseerde teologie” geldend is in die bedieningstruktuur van KSB. 5.3 Die standpunte van andere Kyk ons nou na die “Navorsingsbron” dan kom ‘n hele ander prentjie te voorskyn. Hier kan ons sien hoe funksioneer die stelling waarvan Ammerman(1998:31) praat: “Implicit theologies are fragments of theologies that inform the congregation’s life but are not acknowledged or overtly expressed.” Aan die hand van die krisisse van gemeentelede en medewerkers, sal ek nou poog om te soek na die “geïmpliseerde teologie” rondom die verabsolutering van bonatuurlike geestelike openbarings soos dit geldend is op KSB. 1. Uit die Barney Mabaso krisis verskyn daar ‘n verslag van Barney van ‘n vergadering waarin Erlo sommige van die medewerkers toespreek. Hiervolgens het Erlo verwys na direkte bonatuurlike leiding in sy hantering van die ontvoering van Thofozi Dube: Erlo Stegen opened the meeting in prayer. He then proceeded with his trickery by saying: “As has been agreed upon at our previous meeting, I have now gone and prayed earnestly about what should be done with Thofozi. God spoke to me clearly and I now know what to do about this matter.” Volgens Barney was daar nooit voorheen ooreengekom dat Erlo alleen die “ontvoering saak” van Thofozi Dube sou hanteer nie. Toe Barney Erlo daaroor teregwys antwoord Erlo hom as volg:  “Barney, hear me out. More than 30 years ago I prayed to God for revival and He sent His Holy Spirit into our midst. I prayed this revival down.” Hiervolgens is dit duidelik dat Erlo die “uitstorting van die Heilige Gees” sien as die direkte gevolg van sy gebede en dat hy die gevolglike “herlewing” opeis as sy eie. Gevolglik neem hy die reg op om alleen-besluite te neem gegrond op persoonlike geestelike openbarings. 2. In die artikel Bräutigam – unbekannt verwys die onbekende skryfster na haar gesprekke met Friedel Stegen waartydens hy haar wou dwing om met ‘n totaal onbekende jongman te trou. Die gesprekke het oor ‘n tydperk van drie jaar gestrek en selfs teen die einde van die tydperk kon Friedel nie voldoende inligting rondom hierdie jongman verskaf nie. Aber für Dich Onkel Friedel, war es selbstverständlich, dass ich einen Mann heirate, von dem Du mir nicht mal seinen Nachnamen nennen konntest. Geschweige denn mir etwas über seine Familie, seinen Beruf, seine Hobbys. 3 Jahre lang konntest zu mir nichts über seinen Nachnamen und Beruf sagen! Obendrein hast Du auch noch versucht, mich zu beeinflussen. Die enigste sinvolle afleiding wat ek uit die optrede van Friedel Stegen kan maak is dat hy op een of ander onverklaarbare manier tot die oortuiging gekom het dat hierdie man en meisie moes trou. Weens die unieke posisie waarin ek verkeer het as medewerker in die ‘binnekring” van KSB, is ek oortuig daarvan dat daar een of ander bonatuurlike openbaring moes gewees het wat aanleiding gegee het vir Friedel Stegen se optrede. 3. In die Colin Peckham krisis is daar onder andere ‘n brief aan sy suster, Mollie Engelebrecht. Hierin verwys Colin Peckham baie duidelik na die spesifieke droom wat waarskynlik verantwoordelik is vir die unieke metode waarvolgens die KSB lidmate in die huwelik tree: From several sources I have heard the story of the dream. Apparently a young man told Erlo Stegen about his feelings toward a young girl, and asked him to speak to the girl for him. Erlo advised the girl to pray about it and seek the will of God, which she did. She had a dream. In her dream she found herself standing on one side of a large room with a table in the middle. On the table stood a beautiful vase symbolizing marriage. From a separate door the young man in question entered. He did not look at her but went to the table and dropped something into the vase, after which he turned and walked out. A voice then said to the girl that she should go to the vase and drop what was in her hand into the vase. She looked in her hand and saw a half-crown. Looking into the vase she saw another half-crown, and on dropping her half-crown into the vase the two halves became one crown. She then later went back to Erlo and said that she felt that it was the will of God to marry the man. Instead of an engagement party they had an engagement service at which the couple stood before the congregation with Erlo standing between them signifying that they were not yet one. After this they had nothing to do with one another until the marriage. 4. Colin Peckham verwys ook in die dokument An Assessment of KSB na die rol wat bonatuurlike geestelike openbarings in Erlo Stegen se lewe gespeel het: I know that in those early days Erlo said that the Zulu woman Mrs. Dube, or Hilda, was God’s gift to him as she would go into trances and speak the word of God to him. Dis belangrik om daarop te let dat Erlo en Colin Peckham mekaar reeds sedert die 50’r jare ken en dat beide se ouers lidmate van die gemeente van Anton Engelbrecht was. Peckham praat hier dus van persoonlike ervaring. 5. Erwin Redinger was nie alleen net medewerker tesame met Erlo Stegen in diens van die “Claridge Bibel Haus” nie, hy was ook van die heel eerste voltydse werkers wat Erlo kom help het nadat die “herlewing” uitgebreek het op Mapumulo. Sy “Persoonlike Getuienis” is besonder insiggewend aangesien hy die rol wat bonatuurlike geestelike ervarings in die algemeen gespeel het, duidelik beskrywe: Para.22) As the whole revival continued the people were encouraged to go for deliverance and Erlo would do the praying. They would lie down on their backs on the floor or on a bed and he would pray in tongues and feel the person with his hands from the crown of his head along the whole body to the feet and toes, as they had to take their shoes off. Para.23) When he prayed for the infilling of the Holy Spirit he would ask them whether they felt a surge of warmth or heat in their body and if they did, he approved of it as the sign that the Lord had heard his prayer. Someone said to me that Erlo had later denied the heat sign, but I know and many others know that he advocated that in the beginning. Para.24) Erlo used to say to me that these tongues that he and Hilda had (and that he wanted others to have) are not the same that the Pentecostals had. In fact he implied that the Pentecostal ones were fake. Para.34) The way things would then happen was that Erlo and Hilda would pray alone in a room while Helen and Josfina Nsibande would be waiting in the room next door. Then the Lord would make Hilda go into a trance and speak to Erlo, or answer any questions he wanted to ask. Erlo even told me that the Lord told him he could ask Him questions in any language, English, Afrikaans, Zulu or German and they would be answered. We were also told that the gift was Erlo’s gift and it only operated through Hilda for Erlo’s benefit. Para.36) I witnessed a session where this took place. It was at Claridge, in what used to be Mr. Engelbrecht’s house, where Hilda prayed shortly in tongues and after being quiet for a while, she spoke a few words of instruction which Erlo wrote on a piece of paper. From there we traveled to Durban and on the way there someone remarked on the message that Hilda had spoken, and she was thrilled to hear it, as she said that she never knows what she says if no one tells her. Para.37) On another occasion a few of us workers were told by Erlo to gather at the Joosten’s farm at Mt. Elias for an important meeting. On this occasion Erwin and Lily Freese were also brought in. We all had to take our shoes off and sit on the floor against the walls. Then something similar happened, and this time the word was directed at Erwin Freese. There was speaking in tongues by Hilda and then she spoke and said, “the Lord is very very pleased with Friedel, he has such a clean heart but the Lord is displeased with Erwin Freese because his heart is full of sin. Para.48) Now there was a lady worker there who led the singing in all the meetings. She was a lovely devoted girl by the name of Constance. Now Thofozi, the daughter of Hilda Dube had a dream / vision. In the vision she saw a stranger who was an African man with a light complexion and a scar somewhere on his face. She then was told in the vision that Constance had to marry this man. One day Manfred’s lorry arrived with a load of people and among them was this man whom Thofozi saw in the vision and she then pointed him out to her mother and the other workers. So he was approached and was told that he was to marry Constance, but he said that he had no money for lobola (dowry). They told him that they would look after that and he needed only to obey what the Lord was telling him to do. Para.50) Then there came the vision of the hospital for sick people. Not an ordinary hospital, but one where they could pray for the sick and counsel the people in need. The Lord showed them in a dream the exact spot at Maphumulo where the hospital was going to be built. Uit hierdie getuienis kan ons duidelik sien dat daar aan die beginjare, beslis ‘n verskeidenheid van bonatuurlike werkinge, openbarings, gawes of belewenisse was. Dit sluit die volgende in: drome en visioene, die gawes van tale, profesië en die uitlegging daarvan, eksorsisme, die gawe van genesing en die voorbidding vir mense sodat hulle die “doping” met die Heilige Gees kan ontvang. 6. Ook die Evangeliese Alliansie berig in hulle verslag rondom KSB, van die bestaan en funksionering van bonatuurlike geestelike ervarings: Volgens die getuienisse het mev Hilda Dube in die verlede ervarings van sinsverrukking belewe waartydens sy “boodskappe van God'” ontvang het en mnr. Erlo Stegen het dit as outentiek aanvaar en so aan die gemeente deur gegee. Die PANEEL beskou dit as uiters subjektief en totaal onaanvaarbaar volgens bybelse norme. 7. Greg Damron staan in die unieke situasie dat hy verskeie jare as medewerker op KSB deurgebring het maar ook dat hy as ‘n akademies-gekwalifiseerde persoon waarnemings gemaak het. Hy skryf besonder verhelderend oor die spesifieke rol wat die Dube familie in die bonatuurlike geestelike openbarings vervul: It was at this time that close to early 1975, a young Zulu child, the daughter of Hilda Dube, one of Erlo’s chief confidants, began to experience profound visions which caught his attention strongly. He was soon motivated to promote these vision messages officially as exhortation for the people of the work. The messages came to Lindiwe that the people of the work were struggling with worldliness. People were motivated to search their lives and root out all worldliness. In one message, it was communicated that jewelry, but for wedding and engagement rings, and watches, were not to be worn (a tradition which has lasted up to today at Kwa Sizabantu). 8. Nog ‘n gesaghebbende bron is die Statement van Heinz Bartels waarin hy vertel van persoonlike ervarings en gesprekke met Erlo en andere van die leierskap van KSB. Hy sê onder andere: Para.5) Erlo told me how he cast demons out of people. The demons would hide in some part of the body, he would then lay his hands on that part and cast them out. Para.6) My late mother-in-law told me how she was present on a number of occasions when Hilda Dube would go into a trance and speak in tongues, give the interpretation, come out of the trance and know nothing of what she had said. Para.8) I remember two occasions at Claridge, in the service, where Erlo spoke in tongues and brought the interpretation. 9. Soos reeds in hoofstuk 4 beskrywe is, was Horst Koch vir baie jare verantwoordelik om die verspreiding van die boeke van Dr. Kurt Koch te behartig. Nadat Horst “verwyder” is uit sy posisie by die Bibel und Schrift Mission, stel hy ‘n lang dokument saam oor KSB. Hierin maak hy hoofsaaklik gebruik van die geskrifte van Dr. Kurt Koch om ook onder ander aan te toon die rol van bonatuurlike ervarings en openbarings op KSB. Hy skryf onder andere: Die Visionen sind allesamt aus dem Bereich der Medialität und teilweise des Spiritismus (von Lydia-Paradies). Die extremen Wunder sind unbiblisch die Heilungen von Erlo sind heilmagnetischer Natur, denn er heilt mit Wärmeübertragung….Im Paradies rief Jesus Lydia zu sich und sagte ihr: ‘Deine Freunde weinen um dich. Ich will dich nochmals zurücksenden.‘ Lydia bat den Herrn noch um folgendes: ‘Herr, wenn ich zurück bin auf der Erde, so gewähre mir die Bitte, daß nichts zwischen dich und mich tritt. Wenn nur die kleinste Sünde in mein Leben tritt, dann zeige es mir bitte sofort‘.“ (Im Paradies, Seite 63) Auch an diesem Beispiel ist ersichtlich, daß die betrügerischen Geister ständig das Thema Sünde in den Mittelpunkt rücken. Es ist der bekannte rote Faden, mit dem KSB seine Mitglieder psychologisch-moralisch in Schach hält….Der Lehrer erschien im Traum der jungen Frau und erklärte ihr: ‘Du kommst nicht weiter, weil du nicht alles gebeichtet hast. Du verdeckst eine Sünde.‘ Daraufhin beichtete sie ihrem Mann …Sie hatte die Forderung der Geister erfüllt und die verheimlichte Sünde ans Licht gebracht. Ein Beispiel aus Gott unter den Zulus: „Ein junges Mädchen kam 1967 zum Glauben. Ihre erste Liebe erlosch…Nach neun Jahren kam es nach Sizabantu und wohnte einem Gottesdienst bei. Es waren ca. tausend Besucher anwesend. Da zog ein furchtbares Gewitter auf. Das Mädchen saß in der Mitte der großen Menschenmenge. Da schlug der Blitz ein und traf nur sie und warf sie zu Boden. Niemand sonst war getroffen worden. Nach einigen Stunden kam sie wieder zum Bewußtsein. Sie wollte mit Erlo sprechen…Erlo betete mit ihr und die Lähmung verschwand…Einige Wochen nach dem Gebet dieser Frau erlebte die Beterschar ein unbeschreibliches Ereignis. Der Geist Gottes kam über sie. Sie spürten einen starken Luftdruck und hörten zugleich ein Geräusch. Es kam eine große Sündenerkenntnis über die Beter und zugleich eine Gewißheit der Gegenwart Gottes…..Erlo war mit einigen Christen in Mapumulo zum Gebet versammelt. Ein Beter rief plötzlich aus: ‘Meine Augen brennen wie im Feuer.‘ Jemand riß die Schuhe von den Füßen und warf sie weit von sich. Seine Füße brannten. Natürlich war kein Feuer zu sehen. Es war ein geistlicher Vorgang. Die ganze Beterschar erlebte, daß Gott ein verzehrend Feuer ist (Hebr.12). – Dieses Brennen im Feuer Gottes war nicht ein einmaliges Erlebnis. Es hat sich bei anderen Gebetsstunden wiederholt. Eine Frau rief: ‘Mein ganzer Körper brennt. Ich bin unrein. Ich muß mein Leben in Ordnung bringen sonst sterbe ich.‘ Sie tat rechtschaffene Buße und ist heute ein Vorbild für Christen und Heiden. Nicht alle kommen im Feuer der Heiligkeit Gottes zurecht. Manche werden darin verbrannt….. Dazu ein Beispiel: In einer Gebetsstunde rief ein gläubiger Mann aus: ‘Gott, du bist heilig, heilig.‘ Hinterher teilte er der Mannschaft mit, er hätte beim Beten das Gefühl gehabt, als ob er von Kopf bis zu den Füßen in zwei Teile zerschnitten worden sei. Nach kurzer Zeit kam ans Licht, daß dieser Bruder sich schwer an anderen Brüdern versündigt hatte. Er starb bald darauf einen furchtbaren Tod. Im Feuer Gottes kommen aufrichtige Menschen durch Buße und Beichte zurecht, oder sie gehen daran zugrunde…..Einmal sah Lindiwe im Traum den Herrn Jesus. Sein Gewand war so weiß, daß es fast die Augen blendete. In dieser Helligkeit und Heiligkeit Jesu erkannte sie ihre große Sünde. Sie dachte, sie wäre nach ihrer Bekehrung ein guter Christ gewesen. Nach diesem Traum lag Lindiwe in tiefer Buße. Sie war sich so ihrer Sünden bewußt, daß sie daran zweifelte, ob ihr je vergeben werden könnte. Nach drei Tagen sprach sie in der Seelsorge aus, was ihr durch den Traum gezeigt worden war. Danach verschwand ihr Schuldgefühl…… Die erste Serie ihrer Träume und Visionen bezog sich auf Erkenntnis der Sünden, Buße und Reinigung. Jesus sagte ihr in einem anderen Traum: ‘Bringe alles in deinem Leben in Ordnung, und dann sage das gleiche deinen Mitmenschen. Die Sünden der Menschen sind schwer. Ich will dir Menschen zeigen, die sich so leichtfertig der Sünde überlassen haben. Siehst du jenen Mann der mich verachtet? Siehst du dort das Haus in dem ich leide?“ Hieruit is dit duidelik dat die oorsprong van die groot klem wat KSB op die persoonlike belydenis van elke afsonderlike sonde, die oorsprong het in die openbarings van Lindiwe (Dube) Sibisi en in die “skyndood” van haar suster Thofozi Lydia Dube. 10. Alhoewel die artikel van Joachim Rosenthal meer konsentreer op die teologiese begronding van baie van die optredes van KSB, is daar tog hier en daar ook verwysings na die rol wat bonatuurlike ervarings speel in die lewens van die medewerkers van KSB. Hy verwys onder andere meer breedvoerig na Erlo Stegen se metode van Eksorsisme: Zuerst kam eine Zauberin, die 7 km entfernt wohnte und eine Zauberinnenschule leitete. Gott begann also bei der stärksten Festung Satans. …. Und dann nannte sie die Geister mit Namen: Mzeezrus, Mteeges, Mtowos – das sind nicht nur imaginäre Vorstellungen. Wenn eine Person von dem Geist Mzeezrus besessen ist, kann sie in fremden Sprachen sprechen, die sie nie gehört oder gelernt hat. …. Sie sah aus wie ein Tiger, der zum Sprung auf sein Opfer ansetzte. Ihre Augen hatten einen unvorstellbar furchterregenden Ausdruck. Einer der Mitarbeiter rannte vor Angst aus dem Raum. Wir mußten ihn zurückholen und besänftigen. Wir brauchten uns ja nicht zu fürchten, da Jesus alle Macht des Teufels gebrochen hat. Danach sprach die Frau mit uns in englischer Sprache, die sie nie in der Schule gelernt hatte. Plötzlich bellten viele Hunde aus ihr. …. Als das vorüber war, grunzten und quiekten viele Schweine aus dieser Frau. Daraufhin geboten wir diesen Finsternismächten im Namen Jesu, der über alle Namen ist, zu weichen. ‘Wir sind 300 starke Krieger und werden diese Person nicht verlassen!’ riefen sie aus. Da sprach keine Frau! Andere Mächte waren es, die mit eines Menschen Stimme reden konnten. Wir beteten: ‘O Herr, wirke du und befreie diesen Menschen!’ Plötzlich machten diese Dämonen einen bemerkenswerte Aussage: ‘Wir wußten von Gott dem Vater, auch von Gott dem Sohn, aber seit der Heilige Geist gekommen ist, brennen wir. Sein Feuer ist uns zu heiß’ …. Und dann fuhren die ersten hundert Dämonen mit großem Geschrei aus, dann die zweiten hundert, danach die dritten hundert. Hy skryf ook besonder insiggewend van die “skyndood” van Thofozi Lydia Dube en wys dan op die baie eienaardige belewenisse in die hemel en selfs oppad daarheen: Am 8 April 1973 spielte sich dann ein heiliges Schauspiel ab, das allen Anwesenden unvergeßlich bleibt. Man sah schon am Vormittag, daß es mit der Patientin zu Ende ging. Lydias Geist schwebte schon in der unsichtbaren Welt. Sie hatte eine Vision nach der anderen. Bei den Visionen berichtete sie stets den anwesenden Freunden, was sie sah…Bevor Lydia den himmlischen Ort verließ, zeigte der Herr ihr eine große Kugel. Er erläuterte: ‘Die Menschen denken, sie könnten sich vor mir verstecken. Sieh einmal in diese Kugel hinein.’ Lydia tat es. Sie sah die ganze Erde. Die Menschen, winzig klein wie Ameisen, liefen herum. 11. Die “Kobus du Preez krisis” raak my persoonlik ten diepste soos ek reeds in Hoofstuk 4 verduidelik het. In sy skrywes wys Kobus daarop dat die oorsprong van sy hele probleem met Erlo Stegen en later met die hele medewerkers korps gelê het in ‘n bonatuurlike openbaring: From 16.1.86 to 18.1.86, five long meetings were held for all the co-workers. A vision was shared about one of the co-workers continually going off the track, and Mr Stegen went to extreme lengths to underline how important it was that we all had to be completely one. Several times and in more than one meeting he stressed that there was not even to be as much as the point of a needle between us, and that if there was, then it had to be brought to the light. He proceeded to say that we had in fact to be as one single man and that by way of illustration he would say that there was room at Kwa Sizabantu for only one “Erlo”. 12. Ook Stanley Seiti bevestig in sy persoonlike skrywe aan die leierskap van KSB van die bestaan en die belangrikheid van bonatuurlike geestelike openbarings: Denying that your system emanates from a dream or is related to some dream is really confusing especially when you mention that there were other weddings prior to that dream that led to that wedding. To my recollection, and I stand to be corrected on this point, Erlo Stegen mentioned this dream thing at the first minister’s conference that was held at KSB. I can still recall that it was an evening meeting and he was speaking about the revival of 1966. I can still remember that he stated that that was the first wedding after the revival. That it was also his first encounter of the sort. That the young man concerned (whose name is known to me) insisted that he (Erlo) be a go-betweener. The couple concerned have often times been introduced to visitors and outsiders as the first couple to get married after or during the revival. I would certainly like to know who are the other people who got married before this couple in question. Wanneer daar in diepte na die paar audio kassette geluister word, is dit ook daaruit duidelik dat Erlo Stegen besondere klem plaas op die rol wat bonatuurlike geestelike ervarings en openbarings gespeel het in die ontstaan van KSB en die funksionering daarvan. 1. In Ek is die God wat jou gesond maak vertel hy van die droom van Lindiwe (Dube) Sibisi betreffend die vrou in die hospitaal en die “vrot voet” wat sy te voorskyn haal en hoe dit sy persoonlik optredes daarna bepaal het. In sy vertelling rondom die “uitstorting van die Heilige Gees” te Mapumulo in Januarie 1967 vertel hy van die wonder van die groot bewustheid van sonde onder die bekeerlinge, die goddelike “magnetisme” wat mense na Mapumulo gebring het en die bonatuurlike genesings wat plaasgevind het. Hy sluit af met die verhaling van verskeie drome en openbarings en hoe dit sy optredes en werk beinvloed het. 2. Dieselfde geld wanneer daar na die preek van Erlo Stegen na aanleiding van Eksodus 20:7 geluister word. Hy vertel die verhaal van Lindiwe (Dube) Sibisi se openbarings as 11-jarige meisie en die gevolglike bonatuurlike werk te “Kranskop” in 1974. Hy vertel ook die rol wat die “Mamas” gespeel het hoe hulle gebid het vir kos vir 3000 mense. Hy sluit af met twee verhale van bonatuurlike openbarings en hoe dit sy lewe en bediening beïnvloed het. Nadat ek ‘n redelike deeglike ontleding van die navorsingbronne gemaak het, het ek die volgende bevind rondom die bestaan en funksionering van bonatuurlike geestelike ervarings: 1: Dat met die uitbreek van die “herlewing” het bonatuurlike geestelike ervarings beslis beduidende rolle gespeel. Dit sluit in die geweldige oortuiging van sonde; ervarings van warmte of brand of vuur, ervarings van kragtige winde wat waai of geluide van winde, wonderbaarlike genesings, kragtige bevrydings en eksorsisme, vermeerdering van voedsel, openbaringe, drome, visione, die gawe van tale, die uitleg van tale, profesieë ens. 2: Dan gedurende die eerste klompie jare, die charismata en met besonder, die glossolalia dikwels in die openbaar gefunksioneer het en dat Erlo Stegen self betrokke daarmee was. 3: Dat drome, visioene en/of openbarings die oorsprong is van KSB se metode van huweliks-sluiting. 4: Dat KSB se groot beklemtoning op sondebelydenis gebaseer is op die ervarings te Mapumulo gedurende die tyd van voorbereiding tot die “herlewing” en die belewenisse onmiddellik na die “uitstorting” van die Heilige Gees in January 1967. 5: Dat KSB se streng gedragskodes rondom kleredrag, juweliersware, harestyle ens, die oorsprong het by Lindiwe (Dube) Sibisi se openbarings gedurende 1973. 6: Dat drome, visioene en openbarings steeds deurslaggewende rolle speel in die allerdaagse besluite en optredes van KSB se bestuur. 7: Dat die “hospitaal” op KSB se oorsprong en funksionering gebaseer is op openbarings. 8: Dat daar steeds vir mense gebid word vir genesings, bevrydings ens. 9: Dat openbarings/ drome/ visioene soms deurslaggewende rolle speel in die bepaling van huweliksmaats. 10: Dat die openbarings/ drome/ visioene en die charismata in die algemeen, beperk is tot, of meer dikwels voorkom by ‘n klein groepie mense op KSB. Weer en weer kom dieselfde name te voorskyn. Hulle sluit onder andere dié van Erlo Stegen, Hilda Dube, Lydia Dube en Lindiwe (Dube) Sibisi in. Die ontkenning van KSB van die bestaan en funksionering van bonatuurlike geestelike ervarings soos aangehaal in hierbo, kan slegs verklaar word as volg: 1: ‘n Totale onbegrip van teologiese insigte of definiëring van wat charismata is en hoe dit funksioneer en watter rol dit behoort te speel in die gemeente. 2: ‘n Self-misleiding of doelbewuste ignorering van die ware feite. 3: ‘n Doelbewuste poging om die evangeliese geledere te mislei en binne te dring. 4: ‘n Doelbewuste poging om meer fatsoenlik en aanvaarbaar vir die “wêreld” te wees. Die bestaan en belangrikheid van bonatuurlike geestelike ervarings, is ‘n uitgemaakte saak en KSB se standpunte daaromtrent is verkeerd bewys. Dit mag bestaan en funksioneer as ‘n onbewuste, “geïmpliseerde teologie” (Ammerman.1998) maar dat dit baie beslis kragtig funksioneer in hulle beskouinge en optredes is duidelik vanuit die literatuur en audiokassette tot my beskikking. 6  Paternalistiese, absolutistiese en elitistiese uitsprake en optredes In Hoofstuk 1 het ek beweer dat die rede vir KSB se probleme en skeuringe in die verkeerde gebruik van die charismata lê. Die gevolg van hierdie verkeerde gebruike, is volgens die Evangeliese Alliansie se ondersoek, aanleidend tot allerlei misbruike. Om die bestaan van hierdie misbruike te bevestig gaan ek gebruik maak van die navorsingsbronne wat in my besit is en gaan ek spesifiek soek vir paternalistiese, absolutistiese, elitistiese uitsprake en optredes. Ek volg min of meer dieselfde werkswyses as in Hoofstuk 5. 6.2  Kwa Sizabantoe se standpunt Soos in Hoofstuk 5, begin ek deur eerstens na KSB se standpunt kyk, hierdie keer rondom die aantygings van paternalistiese, absolutistiese, elitistiese uitsprake en optredes. Ook hier handhaaf KSB die standpunt dat daar geen gronde vir sulke beskuldigings bestaan nie soos die volgende aanhalings duidelik bevestig: 1. In ‘n openbare antwoord gerig aan Dr. Colin Peckham skrywe die leierskap van KSB as volg: It is insulting to insinuate that our leaders are dictators who “set themselves up as a minor providence”. If ever there is freedom and a loving working together, it is at Kwasizabantu. Decisions are not made unilaterally and the corporate body of co-workers is closely involved in leadership. 2. Hierdie standpunt word herhaal in ‘n brief wat in die Natal Witness van  die 14de February 2000 verskyn. Erlo Stegen is persoonlik aan die woord as “Director of Kwa Sizabantu Mission” en hy stel dit as volg: Kwasizabantu is an evangelical organisation with complete openness to other churches and organisations. There is nothing cultic or sectarian about the mission. Our pulpits have welcomed hundreds of ministers from a host of denominations over the years. We need the teaching and wisdom of God’s people whatever their church background. 3. Gedurende Augustus 2000 antwoord KSB die Evangeliese Alliansie na aanleiding van hulle verslag oor KSB. Die leierskap van KSB maak die volgende stellings: It has been stated that KSB lacks accountability and openness. Over and above our accountability to God, we realise that accountability should be both internal and external. Internal: We wish to reiterate that Rev E. Stegen (contrary to the allegations) does not make decisions on his own. He has repeatedly stated that before the revival started, he liked to do things on his own. But since the beginning of the revival, it changed. He consults with others in all decisions concerning the Mission. The leadership of KSB is made up of over 400 leaders. Financial accountability also exists and any member of KSB Mission may see the audited financial statements at any time. External. We are accountable to the wider Body of Christ and therefore we are transparent in our various functions. It is because of this that we are prepared to “examine and prove” ourselves in the light of criticism or advice from the Body of Christ.We also regard ourselves as part of the Evangelical Community. We are genuine in our interaction with Evangelical and other Christian leaders and do not interact with them because of any ulterior motives. Above all we reiterate our accountability to God and His Word. It has been alleged that there is a lack of willingness to dialogue about perceived problems and to face the reconciliation imperatives of Matt 5:23. One of the strongest characteristics of KSB Mission is that we are prepared to confront problems, questions or grievances in open dialogue. We have on numerous occasions invited those who say that they have been hurt, to come and speak to us. It has been alleged that there is an elitist spirituality and a lack of servant leadership. KSB teaches no new doctrine and does not believe that it has exclusive ownership of the truth….It is claimed that KSB practices are presented as “the Way”. We affirm again that we do not see KSB as “the Way”, but we acknowledge and have fellowship with many other dear children of the Lord all over the world in many other churches. Let it be known once more: whereas we thank God for His blessings, we do not believe that KSB is the only place where people can find God’s way. Samevattend is dit duidelik dat KSB enige bewering dat daar paternalistiese, absolutistiese en elitistiese uitspake en optredes te bespeur is in hulle optredes en uitsprake, totaal verwerp. Die openbare standpunt word weer en weer bevestig dat KSB nie eksklusief die goddelike waarheid besit nie maar dat hulle deel uitmaak van die breër liggaam van Christus; dat hulle hulself onderwerp aan Bybelse uitsprake en dat hulle in ekumeniese interaksie lewe met die breër liggaam van Christus. Hulle is ook gou om daarop te wys dat Erlo Stegen maar net een lid is van die groter groep medewerkers en dat hy en hulle ware diensknegte van hulle medemense is. 6.3  Die ander standpunt Wanneer ons dieper kyk as net na openbare stellings en persverklarings, kom daar ‘n ander beeld na vore. Hierdie “ander kant” word duidelik geopenbaar in die openbare media maar dan ook veral in die persoonlike ervarings en waarnemings soos vervat in die “Navorsingsbron” 1. Barney Mabaso vertel met merkwaardig presiesheid van die ontwikkelling van die “krisis” tussen hom en Erlo Stegen. Hy vertel onder andere van hoe Erlo die hoofman van die Tugela Ferry omgewing gaan besoek het en by die hoofman probeer uitvind het of daar enige optredes van Barney is wat vreemd is. Hy skrywe: Later during that same evening some of the workers of Tugela Ferry congregation, visited the tribal chief of Msinga district (Chief Mabaso). He shared with them that Erlo Stegen had visited him earlier that afternoon and that he had a strange discussion with Stegen. Seemingly Stegen had asked the chief whether he had anything negative to say about Barney Mabaso’s actions of late. Nadat die twis tussen Barney en Erlo op die lappe begin kom het, stel Barney op een stadium voor dat die hele gemeente saam geroep moes word vir ‘n openbare bespreking van die “ontvoering” van Thofozi Dube. Fano Sibisi wat een van die senior werkers op KSB is en dikwels optree as voorsittter by groot vergaderings of konferensie op KSB reageer so hierop: Fano was worried about this, as he felt that the painful shortcomings of the leaders of KSB were not a matter of discussion amongst ordinary church members. Barney vertel ook van ‘n insident waar ‘n redelike groot groep medewerkers tesame met Erlo Stegen in ‘n vergadering was. Dit was redelik naby die einde van die onderhandelingsproses en net voor Barney finaal bedank het as medewerker: At this stage Erlo lost his temper and scolded Thulani: “You are responsible for this whole mess. You went to Tugela Ferry and influenced Barney in this evil way. If it was not for your action, we would not be sitting here with this problematic situation.” 2.  Die “Concerned Christians” groep publiseer die eerste gesamentlik oproep tot KSB om hulself te ondersoek en om terug te keer na skrifgetroue norme. Hulle maak ‘n openbare oproep tot KSB se leierskap en skrywe as volg oor die onverkose, outoritêre styl van leierskap: a. There is no official counsel of elders as clearly prescribed by Scripture. b. When questions are raised by members, the concerned individual or group is simply told to bow to KSB leadership authority, which according to KSB, constitutes God’s authority. c. The KSB leadership is self-appointed and refuses to be held accountable to any individual, congregation as a whole, or the larger body of Christ. d. Anyone who dares to question the position or quality of exercised authority of the leaders in the light of scripture is on the whole ostracised and threatened with the judgement of God, and falsely branded as an instrument of the devil. e. If any member questions the KSB leadership’s misinterpretation and/or misapplication of Scripture, he/she is stigmatised or censured. f. In more than one case, the Leadership has pronounced curses on them and has told them or said of them that they are serving another god or are serving the devil. g. The Leadership encourages and demands disassociation with anyone who has been blacklisted by them, even though they be next of kin: Brothers and sisters, parents and children, and husbands and wives are separated – not on the basis of Biblical authority and faith, but on the basis of allegiance and loyalty to the Leadership. There are very many families which have been unjustly fragmented and split because of this policy. 3. Karl-Heinz Wicker, wat die jarelange leier van die werk van KSB in die noorde van Duitsland was, bevestig in sy Addendum dokument ook die gerugte van paternalisitiese, absolutistiese en elitistiese uitspake en optredes: In the meeting with the leaders from KSB – Friedel and Erlo Stegen were also present; we were unable to reach a single point of consensus, even when reference was made to the unbiblical foundation and standing of these laws. The issues were simply dismissed with the reason: KSB has its standards and will not part from them. In this meeting we had to come to terms with the fact that the decisions and laws of the KSB-leaders were above the Holy Scripture. Even that the work at KSB was above the teachings of our Lord and Saviour. 4.  Wanneer ons by Colin Peckham se geskrifte oor KSB kom, het ek reeds in Hoofstuk 5.3 verwys na die belangrikheid daarvan. Onomwonde stel Colin Peckham dit as volg: Once again there is hurtful central control based on an unscriptural premise. It has happened not in exactly the same way as Claridge, but with the same complete control, dominance and accountability to the higher orders…..It is strange and very suspicious that Friedel has felt it necessary to obtain eighty-one signatures of leading people in Germany who have promised not to have any contact with Trevor Dahl, his own son-in-Iaw. 5.  Connie Spiers skrywe natuurlik ook van ‘n “insider” posisie omdat sy en haar familie vir ‘n geruime tyd reeds intens betrokke is by die gemeente van KSB op Tugela Ferry. Ook sy bevestig die bestaan van misbruikte gesag veral met verwysing na die toedien van lyfstraf. Hier verwys sy nie na lyfstraf as deel van kinders se opvoedingsproses nie maar na straf wat aan volwasse medewerkers uitgedeel word ten aanskoue van ander medewerkers: One thing that has come to our attention is regarding the matter of the beatings. We have now heard from an eyewitness of an account where one female co-worker who had had an affair was physically beaten by other female co-workers in a disciplinary measure. She is an adult and yet she was beaten like a donkey. The leader of KSB sat by and watched the beating. She left KSB (not surprisingly) after this incident and our pastor phoned her to find out if this was all true. She confirmed that this was indeed true. Wat nog meer verhelderend is, is wanneer sy vertel van die verandering wat hulle bespeur het in hulle eie optredes en beskouinge, veral dan teenoor ander gemeentes. Die gevolg van hulle betrokkenheid as lidmate van KSB was duidelik ‘n elitistiese beskouing van hulleself. Sy skrywe so: That the mission regarded itself as different and set apart cannot be doubted. We have seen ourselves change subtly under this influence. We accepted wholeheartedly the general opinion that other churches did not have as much light, or depth, or dedication as we did. We believed that this was proved beyond doubt by the way they dressed the behaviour of their youth, the way they conducted their services, the music they listened to and their manner of worship. We pitied them and we looked down on any of the ex members, who returned to that type of life, especially when the women returned to the very western cultural practice of wearing longs. 6.  In die artikel Es war eine Kriegserklärung gegen Gott word ‘n vergadering van die Duitse leierskap met Erlo en Friedel Stegen beskrywe. Nadat van die Duitse leiers vir Friedel openlik aangespreek het oor verskeie sake, kom George Grau aan die woord en sê: Nie hätte ich es so weit kommen lassen dürfen, dass mein geistiger Vater, Onkel Friedel so schändlich behandelt wurde. Es geht ja nicht nur um eine Person, sondern um einen Mann Gottes, der sein leben für uns Deutsche hingegeben hat und hingibt. Deshalb finde ich die Ausfälle als eine direkte Rebellion gegen Gott und unseren Herrn Jesus Christus. Bei Mose, den Propheten, bei Jesus und den Jüngern meinten die Menschen auch, sie gingen gegen Menschen und waren sich nicht bewusst, dass sie ganz gegen Gott gingen. Und das ist in unserer Mitte am Samstag geschehen. Es war eine Kriegserklärung gegen Gott! Dis insiggewend dat George Grau die versoek dat Friedel Stegen verantwoording moet doen oor sy optredes en uitsprake, beskrywe as ‘n “aanval op God” te meer as dit gesien word in die lig van die feit dat beide Friedel en Erlo Stegen teenwoordig is in daardie vergadering! Die bewering van paternalisme word hierdeur duidelik bevestig. 7.  Erwin Redinger skrywe van sy ervaringe van die beginjare van die werk van KSB, destyds was dit nog bekend as die “Werk op Mapumulo”. Ook hy bevestig die bestaan van paternalistiese, absolutistiese en/of elitistiese uitsprake en optredes: When the revival started at Maphumulo , Erlo felt that the Lord was not pleased with Fanuel. What the actual reason was he never told me. I think he might have questioned some of the things. Fanuel’s wife Josfina had in the meantime become one of Erlo’s close workers. So Erlo felt to get rid of him and Josfina was also in agreement with that. So Erlo, assisted by some one else, approached the South African police to have him repatriated. This meant that he would be permanently separated from his wife and children. This was too much for him, so he went and hanged himself. I remember a day when Erlo came to Friedel and told him to do something he totally disagreed with. Friedel was incensed and showed his strong disagreement, but Erlo just demanded it to be done. In spite of what he felt Friedel did what he was told to do. The way we saw Friedel is that he became totally subjected to Erlo and Hilda. So when others did not understand or were told to do something, which they did not agree with, he used to say to them “just bow”, using the German expression ” beuge dich” In other words, submit and obey even if you thought it was the wrong thing to do ( even if you felt it was violating your conscience.) They claimed to know what God wanted and one had to obey regardless, otherwise they could not walk with one. Heino (who is also Erlo’s brother) said to someone, in the presence of Erlo that he will stand by Erlo even if Erlo is wrong. Erlo, who was present, never reproved nor repudiated him. 8.  In die Evangeliese Alliansie se ondersoek na die “krisis” rondom KSB, bevestig hulle ook die bestaan van misbruike en verkeerde optredes. Die Afrikaanse weergawe van hulle Report, skryf as volg: Deur getuienisse het die PANEEL tot die gevolgtrekking gekom dat mnr. Erlo Stegen ‘n onnatuurlike mate van respek en outoriteit opneem sonder genoegsame verantwoording-doening aan volwaardige kerklike regeringe of aan die breër Christelike-gemeenskap. Gevolglik het hy sy posisie begin misbruik.Hy en ander leiers van KSB het hulle gesag op goedertrouende lidmate begin afdwing deur manipulasie en vrees. Volgens die getuienisse van mense wat oor ‘n tydperk van 30 jaar strek, kon ons ‘n duidelike beeld kry van die ongelooflike rol wat vrees in hulle lewens verkry het. Ons moes getuienisse aanhoor van manipulasies en ernstige sielkundige druk wat deur die leierskap van KSB uitgeoefen word. Skrikaanjaende gevalle is aangehoor waar mnr. Erlo Stegen vloeke uitspreek oor lidmate en familielede wat sy outoriteit bevraagteken of versoek het om die gemeenskap van KSB te verlaat. Stellings soos: “Ek plaas jou nou onder God se oordeel” het mense se lewens geskaad. 9.  Greg Damron het onder andere die moeite gedoen om heelwat van die audio kasset opnames van preke op skrif te stel en te versprei. In sy geskrifte oor KSB, haal hy heel dikwels daaruit aan: Portion of Recorded Sermon: KSB Familiernfreizeit at Melchtal, Switzerland. Sun. 10, August 2000: “For a person to leave revived Christians is senseless. If he says that God leads him out, the devil is his god. Christians who are of one heart and one soul and then one does not work together- don’t have anything to do with such a person; until he acknowledges his senseless deed and repents. One doesn’t even have to pray about this to ask the Lord to show you whether the man is right or not. We should be of one heart and one soul.” Excerpts from Sermon at Kwasizabantu. July 17, 1997. “Peter asked Saphira: “How could you be one with Ananias? They did not speak to the person, they spoke about the persons behind their backs! Let’s make it plain – The last one who left was Trevor – Over and over we spoke – we spoke for hours. I called my brother and said “Come, let’s speak to him.” We took the co-workers and one after the other – we spoke to him and showed him his sins. I speak squarely: “You, who go behind my back and speak to him (Trevor) You’re a traitor!” If you don’t want to – pack your bags and go. There are many recruiting others! Some prophets prophecy that KSB is disintegrating. Even if I just stay with 4 or 5 co-workers – we’ll do more than 500″ Volgens hierdie preke van Erlo Stegen, is dit absoluut duidelik dat hy KSB sien as verhewe en meerderwaardig veral in sy uitspraak dat mense wat KSB verlaat het, die “duiwel” as god het. 10.  Ook Heinz Bartels bevestig die bestaan van ‘n elitistiese beskouing in die “Statement” wat hy aan my verskaf het: People who have left them are not recognised by them as brothers in Christ. Martin Stegen refused to recognise me as a brother even in the presense of my wife Stella. They speak of the “KSB Way”, not of Jesus being the Way, the Truth and the Life. To talk to them about Jesus is just about impossible as I have experienced with my sister and her family. 11.  Sijbrandus Noorman was vir ‘n paar jaar lidmaat van die Hollandse gemeente van KSB. Hy skrywe aan my in ‘n persoonlik brief: I more and more get the impression that Erlo and Friedel decide on everything in Europe. When a brother asked Albert Pilon for insight in the financial affairs of KSB, Albert answered that he first had to contact South-Africa to decide on this. I get the impression that Jan, Albert, Wouter & Jan-Willem call South-Africa on a daily basis…..I get the impression that there is some kind of spiritual hierarchy at Kwasizabantu, which demands that you must always bow to those who stand above you and are not allowed to question their conduct or behaviour. Who does not fit into this system is excluded. No criticism to the leadership is tolerated…A sister of us who visited Kwasizabantu this year was forbidden to visit Trevor Dahl whom she know from the time he was still at KSB……I just heard from a sister that last sunday there was an official statement in the KSB church in Holland that none is allowed to have contact with the people who left, since they now serve satan. 12.  Horst Koch skrywe met groot hartseer in ‘n brief aan Prof. Peter Beyerhaus van die paternalistiese manier waarop die KSB-leierskap hom van sy posisie in die Bibel- und Schrift Mission berowe het: Friedel im Einklang mit Bärbel Koch erschien zur Sitzung mit sechs neuen Mitgliedern, von denen niemand der alten BSM-Mitglieder wußte. Diese sind allesamt KSB-Hardliner und Verantwortungsträger in KSB-Deutschland und haben sich kürzlich auf der letzten Pfarrerkonferenz auf KSB als Mitglieder bei Bärbel K. angemeldet. – Somit hatte die KSB-Gruppe in der BSM die Mehrheit und alle, die während der Sitzung einer öffentlich von Bärbel K. verlangten Treuebekundung zu KSB nicht zustimmten, wären ausgeschlossen worden. Ein Ludmilla Plett Darlehen von 60000,-DM an KSB sollte zu ihr zurück, da L.Plett vor Monaten eine selbständige russische Mission gegründet hat, was Friedel -so sagte man mir- sehr verärgert hat. Kurz, in der betr. Abstimmung stimmte die KSB-Mehrheit so ab, daß das Geld vollzählig an die BSM zurückgezahlt werden muß. Da nun BSM und KSB eins sind, hat sich für Friedel allein damit schon der Coup gelohnt. 13.   Die skrywes van Jens Nissen is nie alleenlik belangrik siende sy posisie as leier van die Noord-Duitse gemeentes van KSB nie, maar ook vanweë die feit dat Jens ‘n hoogs bekwame verslaggewer is en deesdae redakteur van ‘n bekende tydskrif is. Hy skrywe: Parents where asked, who said something about the practises in DSS-School in Kaltbrunn/Switserland. They were intimidated: The german pupils, so was the threat of Hans Koller, should be send off the school. One couple was set under pressure two times: once three men came and threaten them, one week later one man came and called them traitors. The couple is still near to a nervous breakdown…Martin was nearer to death than to life for more than half a year! Because he was brutally pained. Friedel played every card, to set him unter pressure because of his children – he said, they were worldly. Die Gruppe KSB ist klar ausgerichtet auf zwei Führerfiguren: Erlo und Friedel Stegen. Wer einen dieser Herren mit kritischer Distanz betrachtet, also das prüft, was sie sagen oder tun, über den wird der Stab gebrochen – er wird ausgegrenzt, als Gegner Gottes gebrandmarkt und von der KSB-Gemeinde geächtet. Mir selbst – und manchem anderen – ist dies so ergangen. Es ist, zumal in Deutschland, im höchsten Maße besorgniserregend, in welchem Umfang diese zwei Führerfiguren auf ein absolut blindes Gehorsam ihrer Gefolgsleute stoßen. Ich bin nicht Mitglied einer christlichen Gemeinschaft, um mich von autokratischen Führern beherrschen zu lassen. Sy bewering dat Friedel en Erlo Stegen “blinde gehoorsaamheid” eis, is belangrik gesien in die lig van hierdie ondersoek. 14. Joachim Rosenthal bring in sy dokument oor KSB ‘n totaal nuwe insig na vore. Hy verwys onder andere na die sogenaamde “versoeningskonferensie” van Augustus 1977 waar Jacques Theron (tans professor aan Unisa) tesame met pastoor Derryck Stone van Kempton Park en ook met Loren Cunningham, Don Stevens, Jim en Joy Dawson (laasgenenoemde vier van YWAM) gedurende ‘n weeklange konferensie te Claridge versoening probeer bewerkstellig het tussen werkers wat destyds betrokke was en ander wat die bediening toe alreeds verlaat het. 1977 fand eine Konferenz statt, die eine Versöhnung zwischen dem Werk und ehemaligen Mitarbeitern, die aus Gewissensgründen ausgeschieden waren, bewirken sollte. Loren Cunningham, der weltweite Leiter von ‘Jugend mit einer Mission’ war der Leiter der Konferenz. Auf dieser Konferenz wurden von Erlo Stegen zugegeben, daß das Reden in Trance (durch Hilda Dube), Visionen und das Sündenbekenntnis vor Menschen überbetont und die Leitung des Werkes zu autoritär gehandhabt wurden. Durch das Reden in Trance wurden „Botschaften von Gott“ empfangen, die dann wesentlichen Einfluß auf die Leitung des Werkes nahmen. Erlo Stegen zeigte sich tief erschüttert über diese Fehler und bat die Teilnehmer dieser Konferenz um Vergebung. Nur etwa ein halbes Jahr später sagte er in einem Gespräch mit Lothar Buchhorn und Martin Frische, daß er diese Dinge nicht zugab, weil sie zutrafen oder weil er sich schuldig fühlte, sondern ‘um den andern alle Waffen aus den Händen zu nehmen’ (so Erlo Stegen wörtlich). Wat ‘n uiters hartseer situasie as die leier van KSB openlik erken dat hy die erkentenisse wat hy by die konferensie gemaak het oor misbruik van mag, net vir die skyn gemaak het! Die misbruike van bonatuurlike openbarings en die gevolglike paternalistiese, absolutistiese en/of elitistiese uitsprake en optredes was reeds in 1977 bespreek maar die leierskap van KSB het skynbaar nie besef hoe belangrik dit is nie. 15. In die persoonlike getuienis van Josua Grimm kom baie insiggewende feite na vore. Josua het op KSB groot geword en was ook die hoofseun van die Domino Servite Skool (DSS) op KSB. Hy vertel van persoonlike ervaring hoe die leierskap doelbewus hulle mag misbruik het om die beeld van KSB na buite in ere te hou: On one point I was instructed to write that the concept of abusive corporal punishments was utter nonsense. “After all”, I was told: “You can write and say that you have never received corporal punishment at DSS.” I pointed out to her that in fact I had. “Oh but that was nothing,” was the reply. Needless to say (and completely to my shame) I wrote what I had been instructed to write. How do you explain him telling me that: “NOBODY who has ever left Kwasizabantu has been successful. Trevor would be the first one!” “There are many churches and many ways out there where you can go to have your ears tickled. If you don’t like it here – GO! Go and join them by all means. But realise that though there might be many other ways, there is only one highway.” 16.  Khulegani Mathe se getuienis bevestig ook die bestaan van allerlei misbuike van mag. Hy vertel met groot hartseer van die treurige gevolge daarvan in sy eie lewe: When I joined the mission in 1986, I had left school at standard 7 and desperately wanted to continue. I reported to my boss, Ms Kathrin Schlenker – a German national – that I wanted to continue to study through correspondence. She said she was going to consult with the Mamas and sis Thofozi (Lydia) who formed the core of the leadership, and three weeks later informed me that my request had been turned down. When I enquired as to the reasons, I was told that it was not God’s will for me to study, I must concentrate on confessing my sins and getting right with God. I thought this was only happening to me and later discovered that many more had been turned down before me. 17.  Soos ek reeds in Hoofstuk 5.3 verwys het, is Kobus du Preez se ervaring baie traumaties. Nadat Kobus probleme met Erlo Stegen se styl van leierskap opgetel het, het hy besluit om sonder verdere stryd te bedank as medewerker en KSB te verlaat. Sy begeerte was om verder in Frankryk te gaan studeer en dan hopenlik ‘n bediening van een of ander aard daar te begin. When I wanted to leave for France with my family in 1983, Anneli was still prepared to go with me. When Mr Stegen’s co-workers heard about it, however, they said (in Anneli’s presence) that the whole idea was of the Devil. I clearly remember them describing to me how terribly life was supposedly treating all those who had left Kwa Sizabantu “the way I was doing it” Kobus vertel ook verder van ‘n baie insiggewende vergadering wat hy en ‘n klompie predikante met Erlo Stegen gehad het: In spite of the fact that Hannes Trauernicht had arranged and confirmed an appointment by telephone, uncle Erlo told us upon our arrival that there must have been a misunderstanding about the appointment, that the matter was in any case not in his hands, and that he had no time to discuss it with us. We waited until he had finished his programme for the day, but were then told by the co-workers that he was too tired to see us. The next morning we inquired from several people about his whereabouts, but no one knew where he was. At 08:00 on 2 June we left again for Pretoria. 18.  Op hierdie punt wil ek ietsie van my eie getuienis ook insluit. (Die “getuienis” is ‘n geskrewe dokument wat ek reeds in 1988 begin saamstel het. “Estelle” is natuurlik my vrou en ook die dogter van Friedel Stegen): Op een stadium het Estelle gesê sy het iets gedoen omdat sy gedink het dis die Here se wil. Oom Erlo het haar afgesnou met die woorde dat sy ken God nie en van Sy weë weet sy niks af nie. Woedend het hy haar verbied om God in die saak te bring…. Eendag op ‘n vergadering in die Mamas se kamer, het Thofozi ‘n voorstel ingedien vir die uitvoerende komittee. Ek was benoem as die Visie-President. Die voorstel is sonder teenspraak aangeneem….. Met die volgende CFT vergadering, opper ek die saak. Thofozi erken dat sy dit gereël het maar vir die volgende 2 ure was ek onder die spervuur van Thofozi, Arno en Kjell. Muzi en Dietmar het aanvanklik gepoog om my by te staan. Ek het maar later stil gebly want ek het besef die situasie is nie beredeneerbaar nie….. Die 7de Mei 1993 was daar ‘n Ouervergadering van die skool op KSB. Oom Erlo was baie kwaai en het geskreeu op die ouers en gesê het dat as die ouers nie een is met hom en sy optredes nie, is daar sonde in hulle lewens. Volgens hom was die skool syne en as hulle hom nie wou navolg of gehoorsaam nie, hulle maar hulle kinders moes vat en trap. 19.  In Louis Fourie se skrywes rondom sy belewenisse op KSB, berig hy duidelik van die bestaan van misbuike en allerlei hooghartige beskouings van die leierskap van KSB oor hulself: It has been preached in a sermon that if people that are part of the KSB-setup but do not live there, do not regularly visit the place, there is something wrong with them, spiritually. This is but an example of a widespread attitude, both at and away from KSB…..Furthermore, something that recently came to the fore again is the treatment of people that have left KSB. A rift with the KSB leadership has been interpreted as a rift with God – “you go against the leadership therefore you have sided with the devil”. The logical deduction is that KSB cannot be wrong. 20.  Ook Marianne Kaestli bevestig die bestaan van paternalistiese uitsprake en optredes. Soos ek reeds in Hoofstuk 4.2.24 genoem het, was Marianne die eerste medewerker uit Switserland en was sy vir baie jare werksaam by een van die buiteposte van KSB. Once a big Indian congregation invited Zarri to give her testimony; they asked me to do the introduction. The Indians invited many Moslems and the church was bursting with people. Afterwards we got a heavy rebuke from the leaders of KSB for according to them we always ought to ask them first before we could accept an invitation. 21.  Wanneer ons by Stanley Seiti se skrywes kom, bring hy ‘n nuwe dimensie van misbruike na vore. Volgens hom is daar mense wat teen hulle wil in gedwing was om om in huwelike te tree: I know people who were dragged, coerced, manipulated, intimidated and forced into marriages where they remain miserable up this day. 6.4 Berigte in die media Ons het nou reeds in diepte gekyk na wat daar in ongepubliseerde artikels en skrywes van meer persoonlike aard berig word oor die misbruike van mag deur die leierskap van KSB. Dit is egter nie tot hierdie genre alleen beperk nie want ook in die openbare media is daar verskeie kere berig van paternalistiese, absolutistiese, elitistiese uitsprake en optredes. Om die omvang van die skripsie te beperk, gee ek slegs die naam van die publikasie en die datum van verskyning. Die gedeeltes wat na die opskrif volg, is direkte aanhalings uit die berigte. Ek gee in voetnotas toeligtende inligting. Al die aanhalings verwys na spesifieke gevalle van die misbruike deur die leierskap van KSB. 1.  Die Natal Witness van  5 Feb 2000 berig so: Spokesman Kjell Olsen said he views the criticism of the mission by Erika Joubert as the result of “some new age movement that was making her turn against the mission and Christianity in general”..Olsen disputed the claim that 50 people have contacted Femina to corroborate Joubert’s allegations, and believes this is a list of 50 names that Joubert has passed on to the publication. 2.  In die Idea – Spektrum van 9 Maart 2000 word hierdie stelling gemaak: In einem anderen Fall hatte eine junge Frau aus KSB-Kreisen während eines USA-Aufenthaltes einen frommen Mann kennengelernt, den sie heiraten wollte. Friedel Stegen bekämpfte die Hochzeit. Den Eltern der Braut wurde mit Gemeindeausschluß gedroht, sollten sie zur Trauung nach Amerika fliegen. Nachfragen deutscher Leitungsmitglieder erstickten die Stegen-Brüder im Keim: Kritikern wurde (und wird) vorgeworfen, sich mit ihren Einwänden zum “Handlanger des Teufels” zu machen. 3.  Die Reformatorisch Dagblad van 10 Maart 2000 vertel ook van die misbruike van KSB: Fennis: „De dag nadat ik officieel met KSB gebroken had, werd mijn dochter, die op de zendingspost in Zuid-Afrika verbleef, bij Friedel Stegen geroepen. „Je ouders hebben “de Weg” verlaten”, zei hij. Dat wil zeggen, ze wandelen niet meer op het pad dat KSB uitstippelt.” 4.  Op die 20ste Oktober 2000 berig die Reformatorisch Dagblad: Als iemand een middel mag zijn voor een opwekking heb ik er begrip voor dat zijn naam in de begintijd vaak wordt genoemd. Maar inmiddels zijn we bijna 35 jaar verder en nog staat de naam van Erlo Stegen centraal. Excuses als ik me vergis, maar het werk lijkt meer een familiebedrijf van de Stegens te worden dan een werk van de Geest.” Is KSB geen cultureel kolonialisme? Volgens die persoonlike korrespondensie en ander ongepubliseerde skrywes in my besit en volgens die media verslae hierbo genoem, kan ons die volgende afleidings maak rondom paternalistiese, absolutistiese en elitistiese uitspake en optredes van die leierskap van KSB: 1: Hulle soek na negatiewe inligting om mense onder dwang te bring of te manipuleer. 2: Hulle maak gebruik van agterbakse optredes om mense se lewens te manipuleer en om druk op hulle te plaas. 3: Hulle beskou dit as hulle reg om hulle humeure te verloor en op mense te skel. 4: Negatiewe inligting oor ander gelowiges, word vrylik bespreek, bepreek en die spot word daarmee gedryf. 5: Negatiewe inligting rondom KSB en veral die leierskap, mag slegs met hulle persoonlik en in privaatheid bespreek word. 6: Niemand kan die besluite, uitsprake en optredes van die leierskap bevraagteken nie. Indien dit wel gebeur, word die persoon onmiddellik beskou as vyandig, ongeestelik of selfs demonies en soms word dit selfs as ‘n aanval op God, beskou. 7: Persone wat in onguns by die leierskap is, word geïsoleer en lidmate word aangeraai of beveel om daardie persone te vermy. 8: Mense wat die gedragskodes van KSB oortree het, of wat in een of ander sonde geval het, word soms hartvogtig of selfs hardhandig hanteer. Daar is baie gevalle van psigiese, emosionele en selfs fisiese gewelddadige optredes teen diesulkes. 9: Gewone lidmate word aangeraai om hul eie identiteit te verloor en hulle te berus in die besluite en optredes van die leierskap. 10: Medewerkers wat KSB verlaat het, tree volgens die leierskap sonder God se seëning op en in sommige gevalle word selfs verklaar dat hulle die duiwel gehoorsaam het. 11: Daar word neerhalend verwys na ander genootskappe se leiers, lidmate, leerstelling en optredes. In preke van Erlo Stegen, word “minderwaardige” lidmate aangeraai om hulle by ander kerke te gaan aansluit. 12: Alle besluite word deur die sentrale leierskap persoonlik gehanteer. 13: Hulle beskou die gebeure wat in Januarie 1967 te Mapumulo plaasgevind het, as die “Uitstorting van die Heilige Gees” des nie teen staande die teologiese feit dat daar net een uitstorting van die Heilige Gees was en dit te Pinksterdag in Jerusalem met die geboorte van die kerk. Sodoende word die Heilige Gees geplaas binne die werkplaas van KSB, uitsluitlik of in besonder. 14: Lidmate en medewerkers word aangeraai om onwaarhede te verkondig en trou aan KSB te bly en KSB in ‘n goeie lig te stel. 15: Afsprake en ooreenkomstes met ander gelowiges, selfs met kerkleiers, word eenvoudig verbreek, as onbelangrik beskou of geïgnoreer. 16: KSB en die DSS skole, word beskou as die werkplaas van Erlo Stegen persoonlik – iets wat hy begin en wat hy sal volvoer. 17: Lidmate word verbied om te trou met mense van hulle eie keuse en word soms beïnvloed om met ‘n ander lewensmaat te kies. 18: Kinders en ouers en self egpare, word negatief teenoor mekaar beïnvloed. Dit lei tot gesinsverbrokkeling en selfs egskeidings. 19: Media verslae en ander openbare dokumente wat negatief berig oor KSB, word afgemaak as leuenagtig, on-ingelig of demonies. 20: Versekerings en bevestigings van waaragtige optredes deur ander kerkleiers of persone van aansien, word afgemaak as niksseggend. Soos dit blyk bevat die “Navorsingsbron” soveel inligting dat dit te veel is om alles hier op te noem. Ten spyte van KSB se openbare verklarings is dit duidelik van dit wat ons hier onder oë geneem het, dat KSB se leierskap hulle skuldig maak aan paternalistiese, absolutistiese en elitistiese uitspake en optredes. 7  Probleme en skeurings In hierdie hoofstuk kom ons nou by die laaste gedeelte van die ontleding van die stelling: “Die verabsolutering van bonatuurlike, geestelike openbarings lei tot paternalisitiese, absolutistiese en elitistiese uitspake en optredes wat aanleiding gee tot allerlei probleme en skeuringe” soos daar in Hoofstuk 1 na verwys is. Die bestaan van die charismata op KSB is reeds bevestig, asook die bestaan van paternalistiese, absolutistiese en elitistiese uitsprake en optredes. Nou kyk ons of die misbruik van die charismata en die paternalisitiese, absolutistiese en elitistise optredes en uitsprake wel tot gevolg het dat daar allerlei probleme en skeuringe ontstaan het. Ek gebruik weereens die “Navorsingsbron” soos bespreek in Hoofstuk 4 en werk min of meer sistematies daardeur. 7.2 KSB se standpunt Oudergewoonte ontken KSB in die openbaar dat dat enige probleme in hulle midde is soos hulle antwoord aan die Evangeliese Alliansie bevestig: We have no conflict or split at Kwasizabantu Mission. Outside arbitration is usually appealed to if there is an internal division in an organisation or church. We have no such division and therefore do not see the need to submit ourselves to a body which has set itself up to arbitrate. It is made to appear that Kwasizabantu is in the middle of a huge dispute with those who have attacked us and that there are “accusations and counter-accusations, along with renewed accusations and renewed refutations.” Alhoewel daar slegs die een openbare verklaring is van KSB rondom interne stryd, probleme of skeuringe, is dit ‘n besondere belangrike verklaring. Dis gemaak in antwoord op die skrywes van die Evangeliese Alliansie waarin die Alliansie poog om KSB aan te moedig om die aanklagtes in die media aan te spreek en hulleself te versoen met vorige medewerkers en lidmate. Ten tye van die antwoord van KSB, was die “Barney Mabaso” Krisis reeds in volle swang en is die KSB standpunt hierbo, uiters onverstaanbaar. 7.3  Die standpunt van andere soos in die “Navorsingsbron” geopenbaar By nadere ondersoek van die literatuur en ander bronne tot my beskikking, kom daar ‘n ander prentjie na vore soos die volgende aanhalings bevestig. 1.  Met die Barney Mabaso Krisis berig die personeel van die kerkkantoor op Tugela Ferry as volg: Since then, European supporters of Stegen, like Hans Kohler and his congregation from Switzerland, immediately stopped their support of the Tugela Ferry Congregation. The leadership of KSB went so far as to initiate legal action against Mabaso and the congregation at Tugela Ferry in order to obtain the property belonging to them. Letters were sent to Europe trying to persuade various supporters there to issue statements to the effect that the money previously given to Mabaso’s congregation was actually meant for the work of KSB. 2.  Insiggewend is dit dat Erlo Stegen die bestaan van allerlei probleme tog erken, alhoewel dan net in ‘n preek: Colin Peckham, Erwin Redinger, Jens Nissen have little or no fruit in their lives. Who listens to these people is led by Satan. None of them has fruit in his live….. Some brothers went against Friedel in Germany. Every Dutchman who listens to these people, for him it is better to go away. Friedel has fruit on his labour. These people have no fruit. 3.  Connie Spiers vertel in haar artikel van ‘n telefoonoproep van die “leier” van die kerk waarin hy allerlei beskuldigings maak teen ‘n vorige medewerker, Trevor Dahl. In hierdie gesprek erken die “leier” duidelik die bestaan van probleme en skeuringe: We also received a personal phone call from the head of the church who told us that he (Trevor) had left because he had dropped his standard of preaching, that his family were becoming very worldly and were drawing him away from his ministry and his failure as a leader was such that if he had not resigned of his own will, they would have been forced to ask him to leave. 4. Ook in die artikel Der “andere, klarere, reinere Weg” Kwasizabantus openbaar die skrywer duidelike tekens van interne spanninge en probleme: Diese Fragen, die uns in der Schweiz bewegen, wollen wir Dir Onkel Martin und Euch, die Verantwortlichen der Mission KSB in Deutschland, stellen und um klare Stellungnahme bitten. Wir haben uns von Euch getrennt, solange die Betroffenen sich nicht bekehren, umkehren, Buße tun und alles wieder in Ordnung bringen. 5. Erwin Redinger vertel in sy persoonlike getuienis ook van allerlei spanninge en interne probleme: One day a team of us went to Kwambonambi to conduct services there. Then Erlo and Hilda secretly organized a workers meeting gathering only the black workers and leaving the white workers out. In the meeting Nathanael asked where the white workers were, and he was told that because they were still children they must be excluded from meetings like this one….Anyway, Nathanael queried this and asked, ‘How is it that the whites are regarded as children and yet we allow them to preach and counsel people?’ This was the height of insubordination as far as Hilda and Erlo goes that Nathanael should object to the whites being left out. After that he was a marked man. Hilda, Lydia and Erlo would say, ‘U nomoya ka Flethi’ i.e. he has Freddy’s Spirit. Freddy was my fathers nickname. In Hoofstuk 6.3  verwys ek na die krisis tussen Erlo en sy medewerker Fanuel Nsibande. Hier kry die bestaan van probleme en skeuringe ‘n sinistere betekenis as die leierskap die situasie so manupileer dat Fanuel op die ou einde selfmoord pleeg. 6. Jens Nissen was vir geruime tyd ‘n leidende persoon in die KSB-leierskap in Europa. Hy skrywe die 22ste Mei 2000 ‘n brief aan my waarin hy onder ander die volgende verklaar: On May 21st KSB Germany had a meeting with Erlo, Friedel, Fano, Alpheus and the leaders from KSB Switzerland and France. After the meeting – it took about 10 hours – the situation was disastrous. It now seems to be clear: the splitting of the german KSB congregation can hardly be stopped. Later in dieselfde jaar ontvang ek weer ‘n brief van Jens. Die hartseer gevolge van KSB se misbruike en verkeerder optredes word hierin baie duidelik bevestig: I want to give you some informations about our ex-ksb-meeting in Kirchenkirnberg/Germany. Our meeting took place at 7/8 Oct 2000. On the first day we were about 150, on Sunday we were about 230 people from Germany, Netherlands and Switserland. First we had a service, in saturday afternoon and in the evening we dicussed our ksb-experiences in detail. In times it was a dramatic meeting, many tears were flowing. One could hear and see many broken people. You could see: Young and old people are traumatized, some must have help from a therapist, many still suffer physicly and psychologicly. Die 21ste Mei 2002 skrywe Jens ‘n briefie aan my skoonvader, Friedel Stegen. Hierin verwys hy na ‘n oproep van Friedel waartydens Friedel hom die hand van versoening gegee het en ‘n oproep op Jens gedoen het om terug te keer tot die gemeentes van KSB. Jens verwys in die briefie na die groot verdeeldheid, spanninge en probleme in die Stegen-familie en vra Friedel om dit eers in orde te bring. Hy skrywe: Wir haben ein sehr langes, von großer Traurigkeit durchzogenes Gespräch geführt in dessen Verlauf er mir berichtete, dass er Deinen Bruder Erlo seinerzeit darum gebeten hatte, ihn in Frieden gehen zu lassen. Erlo verneinte mit der Bemerkung: ‘There will never be peace’ – „da wird niemals Friede sein“. Der große Erweckungsprediger Erlo Stegen also sagt seinem eigenen Schwager und langjährigen treuen Mitarbeiter, da werde es niemals Frieden geben, obwohl dieser ihn um Frieden bittet? 7. Lees mens Josua Grimm se getuienis met aandag, dan vind jy ook daarin verwysings na skeurings, spanninge en allerlei probleme. Josua gaan so ver as om te beweer dat Erlo Stegen ‘n lys van 45 beskuldigings saamgestel het teen sy vorige medewerker en swaer, Trevor Dahl: The combined list of accusations against Pastor Dahl which Pastor Stegen laid before me, comprises about 45 points. For every accusation which I queried, I received a humble, honest and open reply which refuted and exposed the accusations as twisted interpretations at best and blatant lies insofar as some of them are concerned. 8. Kobus du Preez vertel van die groot krisis wat daar tussen hom en die leierskap van KSB ontstaan het. Hy skrywe: While I was discussing the issues which concerned Mr Stegen more directly, however, they interrupted me, quoting the Zulu proverb which says: ‘We understood the letter while it was still in the envelope’. They told me that it was pointless to carry on with the meeting: I had a different spirit and I was their biggest enemy. It surprised me to hear myself being declared their biggest enemy and I still wanted to ask something, but was told that it served no purpose: that I had to either “repent” or go and find myself another place to work. Hierdie optrede van die leierskap teenoor Kobus is te meer onverstaanbaar gesien teen die agtergrond van die uitnodiging wat Erlo Stegen aan alle medewerkers gerig het om enige persoonlike verskille met hom persoonlik te kom bespreek. Wat nou volg openbaar ‘n dieper dimensie van die probleme op KSB – dit skyn asof die leierskap doelbewus help skep het aan hierdie aantygings: Until January 1985 I went through an extremely difficult time. Firstly, Anneli finally and openly refused to join me in France. I will never forget how the one thing that was still sustaining me, humanly speaking – the conviction that she still loved me, in spite of all – gave way like a damwall before a flood of water. At the same time, the people who were closest to me in France were being warned against me by the leadership of Kwa Sizabantu. Some closed their doors to me; one told me to my face that he did not want to have anything to do with me any longer. 9.  In my persoonlike krisis met KSB, kom daar ook heel dikwels gevalle van interne skeurings, spanninge en partyskappe na vore. Die volgende aanhalings kom uit my persoonlik getuienis wat ek reeds in 1988 opskrif begin stel het. Ek laat ook hier die spelfoute onveranderd en behou die oorspronlike skryfstyl, miskien toon dit die intensie van emosie en hegte familiebande beter: Ons het ‘n werkersdiens waar Trevor en die Mamas vertel van hulle besoek aan oom Manfred. Veral Thofozi, Kjell en oom Hino was baie aggressief teenoor Lynn se aanstaande omdat hy lidmaat is van die NGK. Hulle spot openlik met die ander kerke en praat van hulle as ‘duisternis’… Die Maandag van 8 November 1993 was oom Erlo terug en is ons saam geroep vir ‘n werksdiens. Oom Erlo het gepreek en so gal af gegaan en al my hoop op versoening was vernietig. Daarna moes ons almal duidelik kant kies waar ons staan; by hom of by oom Manfred. Hy sê dat God se Gees almal verlaat wat van KSB weggaan. Na hierdie gebeurtenis bedank ek as medewerker gedurende Desember 1993 en verlaat KSB die 14de Januarie 1994. Estelle en die kinders bly egter agter op KSB waar Estelle onderwys gee en die kinders almal op skool was. Nadat ek KSB verlaat het, begin Estelle ook ervaar hoedat allerlei spanninge en probleme ontwikkel: Na ‘n paar dae skakel Estelle my, dit was teen die einde van Februarie 1994. Sy was totaal histeries en dring daarop aan dat ek onmiddellik ‘n vlug kry terug huistoe. Volgens haar het die medewerkers en familie haar in die “yskas” geplaas want niemand kuier by haar nie en almal behandel haar stief. Sy wou nie meer langer op KSB bly nie en alhoewel ons geen blyplek in die Kaap gehad het nie, wou sy hê dat ons onmiddellik moes trek. 10.  Ek sluit hierdie gedeelte af met die getuienis van Louis Fourie. As iemand wat sedert sy kinderdae op KSB gewoon het, skrywe hy met groot insig van die skeuringe, spanninge en hartseer wat daar volg op die verkeerde leerstellings wat op KSB toegepas word: A matter not directly concerned with the above quoted excerpt from the confession of faith, but strongly related to the counsellor-doctrine is the following: KSB has, in very subtle ways, undermined the institution of the family, and replaced it by its own hierarchical structures….. By this KSB has subverted the family in many subtle ways. The relationship between husband and wife has been put under serious threat. No longer does the wife confide her troubles to her husband, and confess her shortcomings to him, or ask him about matters of doctrine etc., but she now relies on a counsellor. The same argument pertains to the parent-child relationship. No longer do the daughters rely on their parents for protection and guidance as to possible spouses. 7.4  Berigte soos dit in die media verskyn het Berigte van probleme, skeuringe en spanninge, het natuurlik ook die verskyning in die openbare media gemaak soos die volgende gevalle bevesting. 1. In die Duitse media verskyn daar op die 9de Maart 2000 in die Idea-Spektrum ’n berig wat eerstens ‘n kort samevatting van die lidmaatskap getalle van KSB bevat maar dat berig van grootskaalse ongelukkigheid in die geledere van die KSB lidmate: Das südafrikanische Missionswerk Kwa Sizabantu mit seinen weltweit 40.000 Anhängern – darunter 1.000 in Deutschland und 600 in der Schweiz – gerät ins Zwielicht. Ehemalige Leitungsmitglieder der südafrikanischen und der deutschen Sektion haben der Organisation den Rücken gekehrt und warnen inzwischen öffentlich vor dem Werk, für das sie lange Jahre gearbeitet haben. Die Vorwürfe: Geistlicher Mißbrauch von Mitgliedern, Zerstörung von Familien, Verletzung des Seelsorgegeheimnisses und eine sektenhafte Gesetzlichkeit. 2.  In die Engelse artikels in my besit, kon ek twee direkte verwysings na problem en skeuring kry. Beide verskyn in die Natal Witness. Op die 5de Februarie 2000 berig hulle as volg: …..But now streams of horror stories have emerged from people who claim they were abused at the mission and who feel that their lives have been destroyed by its tender mercies. Women and men who grew up at the mission tell of routine beatings and personal humiliation. There is one uncorroborated accusation of sodomy of a young boy against one prominent individual at the mission. All who have been prepared to come forward with their tales are fearful, most so much so that they don’t want to be named, for their own sake and for that of their families who remain at the mission. A term that often comes up is that they ‘escaped’ from a place they consider to be rather closer to hell than heaven. One critic, who has held a leadership position within the mission, but who was not personally abused, accuses KwaSizabantu of being a ‘sect, which abuses people spiritually, mentally and physically’. Other observers have been more concerned about its dodgy politics. In France, an adviser to the president was under scrutiny for his links with KwaSizabantu which is described without qualification as ‘extreme right wing’. Na hierdie grafiese beskrywing van misbruike en die gevolglike spannings en probleme, berig hulle op die 7de Augustus 2000 die volgende: The exodus of worshippers affiliated with the controversial Kranskop Christian mission station kwaSizabantu is growing steadily following the resignation of a key pastor. Barney Mabaso, a leading light who led a branch of the Kwa Sizabantu church in Tugela Ferry, cut ties with the mission last month, taking his 350-strong congregation with him. Now worshippers from other kwaSizabantu branches – concerned with developments at the mission – are jumping ship to follow Mabaso. Mabaso’s departure has led to a dispute over property with the leadership of kwaSizabantu and to accusations that mission leader Erlo Stegen has been ‘using’ black mission members to raise money abroad. Mabaso disassociated himself from the mission because of events there in the past few years, including the alleged staging of the kidnapping of a female leader at Kwa Sizabantu in 1997. 3.  Ook in die Nederlandse media word daar berig van allerlei probleme en skeurings in KSB geledere. Die Reformatorisch Dagblad van 9 Junie 2000 berig selfs van ‘n advokaat wat KSB aangestel het om die spanninge en probleme te help beveg: Het bestuur van Kwa Sizabantu Zending (KSB) Nederland heeft via advocaat mr. W. J. E. Hendriks te Arnhem tot twee maal toe recht gezocht tegenover een ex-KSB’er. In een brief liet de advocaat onlangs zelfs doorschemeren dat de kans bestaat dat hij zijn cliënt, de KSB, zal adviseren A. B. van den Bosch te Nieuwediep ‘in rechte te betrekken. Aanleiding voor de brief is dat Van den Bosch tijdens een spreekbeurt van Erlo Stegen, op 3 mei in Giessenburg, een folder uitdeelde waarin gesteld wordt dat KSB mensen ‘onder de wet plaatst’. Volgens Hendriks is met de folder de grens van ‘het betamelijke’ overschreden. Vooral het verwijt dat KSB afgoderij is, omdat het een systeem van zonden belijden in plaats stelt van Christus’ offer, viel verkeerd bij het bestuur van KSB. Dieselfde tydskrif berig op die 27ste Okt 2000 van groot spanninge en skeurings in die geledere van die KSB gemeentes in Europa. Hulle kom tot die gevolgtrekking dat daar baie “gate in die romp” van die KSB “boot” is en dat “boot” besig is om onder te gaan: Een lange reeks ervaringen is er gedeeld, in de Duitse stad Limburg ten huize van Karl Heinz Wicker. De ontmoeting van voormalige KSB’ers die er onlangs werd gehouden, roept veel en soms pijnlijke herinneringen op. In totaal heeft het gezelschap vele tientallen jaren in Erlo Stegen en zijn zendingswerk geloofd. Maar allen kwamen tot de conclusie dat schone schijn hen bedrogen heeft. Die 16de en die 18de Julie 2001 verskyn daar weer twee lang artikels en hierdie keer word die hofsaak tussen KSB en vyf voormalige lidmate bespreek. KSB het hierdie vyf persone voor die Hooggeregshof in Pietermaritzburg gedaag weens beweerde naamskending. Die vyf beskuldigdes sluit onder andere Bodo Stegen (Erlo se ouer broer) en Trevor Dahl (Erlo se swaer) in. Die Reformatorisch Dagblad van 16 Julie 2001 berig: De KSB-leiding daagde in april vijf voormalige medewerkers, onder wie familieleden van de oprichter van het zendingswerk, Erlo Stegen, voor het hooggerechtshof van KwaZulu-Natal. Ze zouden zich schuldig hebben gemaakt aan het verspreiden van kwade geruchten over het zendingswerk. Het betrof vooral de verhalen die de ronde deden over Dieter Stegen, een neef van Erlo. Hij zou een kind verwekt hebben bij een zoeloevrouw. Ruim een maand later trok KSB de aanklachten tegen vijf voormalige aanhangers in. De leiding voerde als argument aan dat ze ‘haar doelen had bereikt’, maar negeerde een verzoek om nadere toelichting van deze motivatie. Op die 18de Julie 2001 berig hulle: Bodo Stegen, een broer van Erlo en een van de vijf gedaagden, voelt zich op zijn beurt gegriefd door zowel de rechtszaak als de verklaring van de KSB-advocaat. In een brief van 5 juli aan de KSB-leiding benadrukt Bodo dat hij ‘onder ede’ heeft verklaard dat hij de beschuldigingen ontkent. ‘Tevens heb ik aangegeven dat ik niemand van jullie kwaad wil doen.’ Als KSB deze belofte ‘misinterpreteert’ als een toegeven van schuld, vervolgt Bodo, ‘verdraait ze de waarheid en manipuleert ze mensen’. Hierdie oorsig van wat reeds berig en geskrywe is rondom die uitspake en optredes van die leierskap van KSB, het die volgende aan ons bevestig: 1: KSB beïnvloed donateurs om nie vorige medewerkers te ondersteun nie. 2: Hulle verklaar lidmate wat aandag gee aan die beskuldigings teen die leierskap, as volgelinge van satan. 3: KSB beïnvloed lidmate negatief teenoor enige vorige lidmate of medewerkers van KSB. 4: Hulle versprei doelbewuste leuens oor vorige medewerkers of lidmate. 5: Hulle moedig gemeentes aan om hulle te skei van ander gemeentes wat nie volgens die “hoë standaard” van KSB lewe nie. 6: Enige medewerker of lidmaat wat die leierskap se optredes bevraagteken, word geïsoleer en eenkant gestoot. 7: Enige persoon wat assosieer met “uitgeworpenes” word geïsoleer en eenkant gestoot. 8: Hulle verklaar mense skuldig voordat hulle die ware feite voor oë gehad het. 9: Hulle aanvaar net hulle kant van ‘n geskil as die waarheid en weier om in gesprek te tree met enige “beswaarde” persoon of persone. 10: Families, gesinne en huwelike word doelbewus ondermyn of opgebreek. 11: Kinders word in die geheim sielkundig, emosioneel of selfs liggaamlik gestraf sonder die medewete of goedkeuring van ouers. 12: Hulle weier om te erken dat hulle ook verkeerd kan optree. 13: Hulle weier om in sinvolle “vredes-pogings” betrokke te raak. 14: Hulle doen niks om egskeidingsgedinge te stop nie. 15: KSB misbruik inligting bekom uit sondebelydenisse om mense te manipuleer. 16: KSB se leierskap weier om vrede te maak met eie familielede. 17: Hulle dreig “beswaardes” met hofgedinge. 18: Hulle gaan hofgedinge aan met “beswaardes” in ‘n poging om hulleself te regverdig. 19: Hulle ontken hulle eie hartvogtige optredes en die emosionele, sielkundige, fisiese en selfs finansiële gevolge daarvan. 20: Hulle weier om met die groter kerklike gemeenskap in ware ekumeniese gesprekke te tree. Die Evangeliese Alliansie (23 Junie 2000:5.2) se verslag rondom KSB, som dit baie mooi op so: In die lig van die getuienisse moet ons tot die onwillige gevolgtrekking kom dat daar kwetsende optredes, beskouings en leerstellings is wat ernstige pyn en leiding by baie oud-lidmate van KSB veroorsaak het. Met skok moes ons verneem van oordrewe mense-vereerings, hardhandige en ongenadige hanterings, sielkundige manipulasies, vertrouensbreking en ernstige familie- en vriendskap skeurings. Daar bestaan dus geen twyfel dat die leierskap van KSB se optredes aanleiding gee tot baie probleme, skeurings, hartseer, sielkundige en psigiatriese steurings en selfs gevalle van selfmoord nie. Die getuienisse daarvoor is net te oorweldigend. Die spotnaam wat Heinz Bartels vir KSB gebruik is “Kwa Hlupeka”. Dit is miskien nie heeltemal ongegrond nie. 8  Bespreking en Samevatting Met die inleiding van hierdie verhandeling, het ek verwys na die verskynsel dat omtrent alle vorige navorsings oor KSB oorweldigend positief was, maar dat daar vanuit die sekulêre media ‘n vloedgolf van negatiewe aantygings teenoor KSB gemaak is. Die vraag was dan: “Waarom die groot verskil in beskouings en is daar inligting waarvan die sekulêre media weet wat vir die teologiese navorsers verborge was?” Dit was die probleemstelling van hierdie skrywe. Om hierdie probleem te probeer beantwoord, was die voorstel dat ons verder moet gaan as net blote kwantitatiewe navorsings rondom KSB. Daar moes gepoog word om ‘n verantwoordelike diepte ondersoek na te KSB maak en om van sekere kwalitatiewe metodes gebruik te maak. Daarvoor is “binnekring- kontakte” en ‘n unieke navorsingsbron nodig (vgl.Browning.1990:57). My oortuiging kom vanuit die agtergrond dat ek in die bevoorregte posisie staan omdat ek in daardie “binnekring” gelewe en gewerk het en dat ek die “navorsingsbron” besit in die vorm van persoonlike korrespondensies, belydenisse, verklarings, artikels, getuienisse, ens. Die tafel was dus gedek vir ‘n grondige literatuurstudie wat op kwalitatiewe waardes geskoei is. Om sinvol en verantwoordelik te kyk na die probleemstelling, moes daar gesoek word na die geïmpliseerde teologie wat onbewustelike funksioneer op KSB (vgl.Ammerman.1998:31). Ek sou dus in my ontleding van die data rondom KSB, spesifiek soek na daardie onbewuste maar kragtig-funksionerende teologie om te bepaal of dit nie ‘n antwoord op die probleemstelling kon bied nie. Die stelling van die Evangeliese Alliansie in hulle verslag aangaande KSB (Evangeliese Allianse 2000:4) is volgens my insig deurslaggewend in die verstaan van die probleme op KSB. Daarom het ek die stelling opgebreek in drie opskrifte wat moes dien as riglyne waarvolgens ek die literatuurstudie kon aanpak. Daaropvolgens het ek in Hoofstukke 5,6 en 7 die data in die “navorsingsbron” gegroepeer in die volgende 3 hoofopskrifte nl:  “Bonatuurlike geestelike ervarings”; daarna “Paternalistiese, absolutistiese en elitistiese uitsprake en optredes” en laastens “Allerlei probleme en skeuringe.” Die data is in alle gevalle kortliks bespreek aan die einde van elke hoofstuk. Die volgende bevindings is ‘n samevatting van dit wat reeds in Hoofstukke 5-7 bevind en opgesom is. Na deeglike ontleding van KSB se standpunte, maar ook van dié van vorige medewerkers en lidmate, kan die volgende opsomming van die belangrikste bevindings gemaak word: 1: Dat bonatuurlike geestelike ervarings beslissende invloede in die ontstaan van, ontwikkelling van en werkswyses van KSB uitgeoefen het. Hierin speel veral die intieme leierskap-groepie wat die “eerste- en tweede-vlak” bestuur uitmaak, die beslissende rol. 2: Dat die openbare manifesterings van hierdie bonatuurlike geestelike openbarings baie goed beheer en beperk word. 3: Dat KSB se leierskap doelbewus die bestaan daarvan weghou van die gewone lidmate en die leiers in die laer ordes sowel as van besoekers, navorsers en die openbare oog in die algemeen. 4: Dat Erlo Stegen of een of ander woordvoerder gewoonlik afgevaardig word om die bonatuurlike geestelike openbarings sinvol en as “redelik” voor te hou en deur te voer. 5: Dat hierdie bonatuurlike geestelike openbarings tot gevolg het dat daar paternalistiese, absolutistiese en elitistiese uitspake gemaak word en so opgetree word. 6: Dat die hoogste leierskap van KSB veral en die hele gemeenskap van KSB in die algemeen, hulle skuldig maak aan afskeiding van die res van “die Liggaam van Christus” en dat hulle hulself sien as “besonderse begenadigdes” of “spesiale uitverkorenes” en ook as “geestelik verhewenes”. 7: Dat daar ‘n piramidale struktuur bestaan en dat die leierskap verhewe staan bo die normale lidmate. Daar is verskillend-geldende reëls en regulasies vir die normale lidmaat en die hoogste leierskapstruktuur. 8: Dat uitsprake en optredes van die leierskap onbevraagd as korrek aanvaar moet word. 9: Dat hierdie uitsprake en optredes van die leierskap van KSB aanleiding gee tot allerlei probleme en skeuringe. 10: Dat hulle ongenaakbaar en hardvogtig optree teenoor enigiemand wat met hulle verskil en dat die leierskap ander aanmoedig of selfs aanbeveel, om ook ongenaakbaar en hardvogtig op te tree teenoor enigiemand wat met die leierskap van KSB verskil. Alle aanduidings is dat geïmpliseerde teologie (vgl.Ammerman.1998) ‘n deurslaggewende rol speel in die probleme wat KSB deesdae ondervind. Hierdie geïmpliseerde teologie is nie orals en te alle tye ooreenstemmend nie soos die “navorsingsbron” (Bespreek in Hoofstuk 4) bewys maar dit is nie vreemd nie. Ammerman (1998:31) stel dit so: “They may be only half-formed and only present in certain sectors of congregation. They are frequently at odds with the explicit, official theology of a congregation and are sometimes harder to name and analyze.” Wat dus wel belangrik is, is die groot breuk wat daar bestaan tussen die geïmpliseerde teologie en die erkende teologie van KSB. Hierdie “breuk” het tot gevolg dat daar onsekerheid is by die gewone lidmaat van watter “teologie” in die betrokke situasie geldend is. Ammerman (1998:37) het bevind dat in so ‘n situasie van onsekerheid, die geïmpliseerde teologie gewoonlik die oorhand kry in die optredes en uitsprake van die gewone lidmate. Die gevolg is duidelik: die offisiële uitsprake verklaar een saak maar die optredes van leierskap en lidmate openbaar iets anders rondom die saak. Dit is beslis bevind as funksionerend op KSB. ‘n Verdere opvallende bevinding van die ondersoek na KSB, is die geweldige “diepte” en intensie van die ervarings en belewenisse van die mense. Die verslae in die media is nie maar net sensasie-beluste joernaliste wat poog om hulle verkoopsyfers op te stoot nie. Bryman & Burgess (1999:51) noem “diepte” as een van die voorvereistes vir bewese navorsing. Keer op keer is dieselfde aantygings gemaak vanuit bronne wat wyd verspreid oor die aarde woon, wat kultureel uiteenlopend is en wat strek oor ‘n tydperk van 30 jaar. Dis opvallend hoe ooreenstemmend bv. die ervarings van Erwin Reginger en Zarri Pauler met mekaar is. Hierdie persone se belewenisse van KSB verskil met ongeveer 20 jaar. Hulle kom uit totaal uiteenlopende agtergronde met verskillende behoeftes en hulle het voorheen geen kontak met mekaar gehad nie, tog stem hulle getuienisse in baie opsigte ooreen. Marshall & Rossman (1995:148) voel dat hoe meer eksplisiet die data is, hoe meer verantwoordelik behoort dit beskou te word. Die navorsing rondom KSB het bevind en belewe (vgl.Bryman & Burgess.1999) dat hier geweldige intense emosies betrokke is. Mense skryf oor egskeidings, selfmoorde, senu-ineenstortings, familieskeurings, hofgedinge, dreigemente, skinder-veldtogte, finansiële verliese en allerlei steurende en traumatiese belewenisse. Die getuienisse is oorweldigend, nie net in die hoeveelheid en ooreenstemming met elkander nie, maar ook in die intensie van die belewenisse. Die probleemstelling soos bespreek hierbo in 8.1, was dat die bonatuurlike geestelike ervarings aanleiding gee tot paternalistiese, absolutistiese, elitistiese uitsprake en optredes en dat die gevolg hiervan allerlei probleme en skeuringe is dus sonder twyfel bevestig. Die stelling van die Evangeliese Alliansie (2000:4) moet as waar en geldend aanvaar word. KSB belewe reuse krisisse maar die oorsake daarvan moet gelê word voor die deure van die leierskap van KSB en dan veral voor dié van Erlo Stegen en die “Mamas”. In Hoofstuk 1 het ek die vraag gevra:” Wat het verkeerd gegaan”? Die antwoord hierop is redelik duidelik. Weens die intensiteit van die subjektiewe geestelike ervarings, het Erlo Stegen dit verabsoluteer – iets wat totaal natuurlik is en in ‘n sekere sin goed is. Ons moet tog dit wat God aan ons openbaar het en wat ons belewe met Hom, ernstig opneem. Sy spesifieke roeping, begenadiging en toerusting moet tog vir enige van ons belangrik en deurslaggewend wees. Maar al hierdie ervaringe, belewenisse, roepinge, begenadiginge en toerustinge, bly steeds persoonlik en dus hoogs subjektief en mag nooit as normatief of meer nog as gelykstaande aan die “absolute” beskou word nie. Die probleem skyn te wees dat Erlo Stegen hierdie subjektiewe ervarings wat hy en sy hoogste leierskapgroepie belewe het, nie net aanvaar het as subjektief nie, maar hy het toegelaat dat dit normatief word. So is die subjektiewe ervarings onbevraagd aanvaar; aanvanklik net vir die hoogste leierskap-groepie en hulle nabye families maar soos die invloed van KSB uitgebrei het, ook in die lewens van die lidmate en volgelinge wêreldwyd. Die aanvaarding van hierdie ervarings en die reaksie daarop, gee weer op sigself die legimitering van die ervarings en dit lei op die einde tot die verabsolutering van die ervaring. Bydraende faktore tot die oorbeklemtoning van hierdie ervarings kan wees: 1: Erlo Stegen se gebrekkige akademiese opleiding. Dit moet in ag geneem word dat Erlo slegs Std 7 voltooi het en dat die twee jaar Bybelskool opleiding niks meer as blote elementêre teologiese opleiding kon wees nie. 2: Die feit dat daar geen volwasse kerkraad is wat verantwoordelikheid kan neem nie. Ook al sou daar huidiglik ‘n volwaardige kerkraad ingestel word, is daar steeds die gevaar dat hulle meestal bekeerlinge van Erlo self of KSB se bediening is. Hulle sou dus met die “moedersmelk” van subjektiewe ervarings opgevoed wees en dis beswaarlik moontlik dat so ‘n kerkraad iets anders as ‘n rubberstempel vir Erlo sou wees. 3: Dat daar geen ekumeniese broederkring is waar Erlo eerlik en oop in ‘n kritiese interaksie met ander predikers kon tree nie. 4: Dat daar geen bekende teoloog is wat as objektiewe “klankbord” optree waar Erlo sy eie optredes, paradigmas en motiewe kan toets in die lig van objektiewe ortodoksie nie. Behalwe vir die duidelik beskryfde partyskappe, skeurings, hofsake tussen gelowiges, bedrieëry met geld, skinderveldogte en verdagmaker, is daar die honderde, miskien duisende mense wat se lewens gekwets is deur die optredes van die leierskap van KSB. Volgens Louw (1998:240) is geestelike patologie die gevolg van die verkragting van die gewete en die skeeftrekking van die evangelie boodskap. Dit is bevestig in die baie persoonlik skrywes en gesprekke met individue wat eens aan KSB verbonde was. Ons het ‘n opdrag om mekaar op te bou en uit te bou in ons “heilige geloof.” (Jud 20). Die gevolg van enige herlewing of vernuwing moet wees; trouens die gevolg van enige optredes van die Liggaam van Christus moet wees: die herstel van verskeurde menslike verhoudings, die genesing van persoonlikheidsteurings, die betrokkenheid by die verlore wêreld en die aksentuering van die grootheid van die genadewerk van God (vgl.Pieterse 2001. Lesing 3:9). Louw(1998:286) stel dit so: “Genade lei tot ego-integrasie en ego-sterkte. Dit internaliseer Goddelike waardes en verander so die rigting en prioriteite van die ego. Dit bevry die ego van Egoïsme en gee dit ‘n nuwe dimensie van sensitiwiteit.” Hierin faal KSB kennelik en die gevolge is hartverskeurend. 9  ‘n Basisteorie vir KSB? Een van die opvallende kenmerke van KSB is dat daar ‘n onverkose hiërargiese struktuur van kerkleiding bestaan. Verder is dat daar geen erkende ouderlinge of diakens is nie. Hierdie waarneming is reeds in diepte bespreek deur Oosthuizen (1985:50 – 52); Du Toit (1986:79 – 80) en Hugo (1988:27 – 31). Hugo poog om in ‘n lang relaas dit te verduidelik en af te maak as iets wat noodsaaklik is siende die unieke situasie van KSB. Rondom die hiërargiese struktuur het Hugo (1988:25 – 26) die volgende te sê: Erlo Stegen is baie duidelik die leier van die werk. Dan is daar ‘n klein groepie wat die “kerkraad” of ‘n komittee vorm, bestaande uit 5 persone. Dit is hoofsaaklik die ouer werkers wat van die begin van die herlewing en vroeër al deel van die werk was….Daar is geen amptelike bevestiging van ampsdraers nie, maar volgens die Nuwe Testamentiese beginsel, word persone wat die gawes van die Heilige Gees het, wel die geleentheid gegee om as voorgangers te dien…..Daar bestaan geen permanente hiërargiese struktuur nie. Vanuit die bedieninge van verskillende persone, het hierdie struktuur spontaan ontwikkel. In ‘n ope brief in Natal Witness (17 Feb 2000) lig Khulegani Mathe die bestuurstruktuur so toe: At the very top of this institution is the founder and leader Rev. Erlo Stegen himself. Immediately under him is a committee of 3 elders which consists of Mrs. Josephine Nsibande, Mrs. Hilda Dube, and her daughter Mrs. Lydia Dube who were primarily – though not exclusively – responsible for the black Christian community at the mission. Alongside, this committee of elders was an ad hoc committee of elders who were primarily – though not exclusively – responsible for white Christians. Under this committee of elders was a council of co-workers (preachers), which comprised of all the preachers including members of the famous Kwasizabantu choir (no. 1)  Thereafter, Kwasizabantu choir no. 2 (to which I belonged at the time of my departure), choir no. 3 (also known as Zilungiselele), choir no. 4 (also known as Thuma Mina), Kwasizabantu Youth Choir (which was made up of present and past pupils of the Domino Servite School). Hieruit kan duidelik gesien word dat die bestuurstruktuur uit groepe van leiers bestaan wat in amperse konsentriese sirkels funksioneer rondom die sentrale leiersfiguur van Erlo Stegen. Wanneer ons dus na die bestuurstruktuur van KSB kyk, moet ons begin by die bo-punt om vandaar af te “werk” na die “mindere” leiers, tot uiteindelik by die gewone lidmate. Interessant om daarop te let dat Hugo (1988) en Mathe (2000) ooreenstem in die vorm van die struktuur maar dat hulle verskil in die spesifieke samestelling van die lede van die struktuur. Hugo meen dat die tweede vlak onder Erlo Stegen bestaan uit vyf persone. Mathe weer meen dit is slegs drie person wat daardie posisie vervul en noem dat dit die “Mamas” is. Volgens die inleiding hierbo genoem, sien ek twee probleme wat grootliks bydrae tot KSB se huidige probleme. 1:  Hugo (1988:26) voel dat die “spontane” struktuur voordelig is vir KSB omdat dit verandering vergemaklik en ‘n beter funksionerende leierskapgroep help vorm. Sodoende kan KSB die eise van die tyd beter aanspreek en “elkeen van die lidmate ondervind God se relevante medewerking in elke spesifieke situasie om die behoefte wat bestaan te bevredig” (Hugo 1988:32). Voeg hierby ‘n dinamiese leier en ‘n baie effektiewe en direkte kommunikasie met die “adjudante” wat net onder die leier in ‘n piramidale sisteem staan en jy kry ‘n uiters effektiewe sisteem. Die beskrywings van “dinamies”, “veelsydig”, “sterk en doelgerigte leierskap” is dan ook die bevindinge waartoe Hugo (1988:72) kom. Hierteenoor is daar vele akademici vanuit verskillende dissiplines wat anders voel. Daar is te veel om op te noem maar ek verwys net kortliks na vier wat ek op ‘n willekeurige basis gekies het: 1.1: Kung (1992:38) skrywe as volg oor ‘n “effektiewe” en “dinamiese”(a la Hugo.1988) kerk: It would be a mistaken view, if promising secular methods were used in the church to tighten up discipline, to clean and oil the functional joints, to centralize administration, to speed up channels of communication along which unified instructions come, to raise the moral and intellectual standard of the clergy and the laity as if they should be more actively employed as active party members or front-line troops in the ecclesiastical offensive. 1.2: Breese (1979:98) waarsku as volg oor ‘n onverkose hiërargiese struktuur: “An almost universal characteristic of the cults is the creation of a monolithic, merciless and entangling organizational structure.” 1.3: Die sosioloog Saul Levine (in American Psychiatric Association.1989:98) verwys spesifiek na eienskappe van sektes en/of kultusse en stel dit so: “Virtually all groups are rigidly structured, hierarchically and pyramidally. There is a single, overall leader, who is usually imbued by the group with super-human and mystical powers.” 1.4: Die offisiële verslag van die Kommissie van Ondersoek oor Sektes soos voorgelê aan Nasionale Vergadering van Frankryk (op 22 Des 1995:19) lui as volg: The majority of the sects, continuing in an evolution started long ago, are organized on a pyramidal model guaranteeing the exercise of the capacity to the profit of a person (the guru) and/or of a restricted elite. Like all the pyramidal structures, they rest on a cut between the basic followers and the leaders, moderated by the existence of intermediate levels, of which the number is reduced as one progresses towards the node. Die oomblik dat ons ‘n onverkose hiërargiese bestuurstruktuur vind, bevind ons onsself in die geledere van sektes en kultusse en beweeg ons op dun ys soos die aanhalings hierbo bevestig. Die beste van ons is nie bevoeg om altyd te waak teen die misbruik van mag nie en hoe groter die mag, hoe groter die misbruik en beweeg ons te maklik Ultra Vires. Die feit dat hierdie bestuurstruktuur bewese is as uiters effektief en suksesvol in ‘n mededingende wêreld, is geen regverdiging daarvoor vir die kerk van Jesus Christus nie soos Kung(1992:38) dan ook so duidelik argumenteer. 2: Hugo (1988:26) voel dat die feit dat daar geen stabiele samestelling van die bestuurslede is nie, ‘n aanwins is omdat dit die moontlikheid bied dat: “….volgens die Nuwe Testamentiese beginsel, word persone wat die gawes van die Heilige Gees het, wel die geleentheid gegee om as voorgangers te dien”. Hiermee kan ek gladnie saamstem nie want sodoende is die charismata nie onderhewig aan die ampte nie en het ons dadelik ‘n probleem soos die voorbeeld van die vroeë kerk so duidelik spreek. Bavinck (1930:399) bespreek die rol en funksie van die charismata en ampte onderskeidelik en in diepte en sluit af met hierdie stelling: “Die amp onderdruk nie die gawes nie maar begelei dit.” Hy kom tot die goed gefundeerde gevolgtrekking dat die charismata los van die ampte tot chaos aanleiding gee en dat die ampte sonder die charismata tot doodsheid lei. Dit is dus verkeerd om die ampte te sien as iets wat die funksionering van die charismata beperk en strem. Dit is ook verkeerd om te voel dat die weglating van vaste ampte, die effektiwiteit van ‘n Christelike groep of kerk gaan bevorder en dit is ‘n verkeerde afleiding van Hugo (1988) om te beweer dat dit ‘n aanwins is in die bediening van KSB. Die verskil in Hugo (1988) en Mathe (2000) se verslae rondom die presiese samestelling van die bestuurslede, openbaar net die punt van die ysberg. Niemand op KSB weet presies hoe die bestuurstruktuur saamgestel is nie; hoekom iemand lid van die presiese “sirkel” is nie en vir hoe lank die betrokke persoon lid sal bly nie. Alles en almal is in ‘n “vloeibare” situasie en die presiese rang en rol van elke medewerker, word uitsluitlik charismaties bepaal en deur Erlo Stegen en die “Mamas” bevestig. Dit skep ‘n onsekerheid en onstabiliteit in die hele proses van leierskap. Leiers maak uitsprake en neem sekere besluite maar binne dae word daardie uitsprake en besluite ongedaan gemaak en die leier word in posisie gedemoveer. Hierdie onstabiliteit sluit self vir Erlo Stegen en die Mamas in soos die voetnota sal verduidelik. Om een of ander rede het Erlo Stegen besluit om nie ‘n stabiele leierskapkorps toe te laat nie. Dit gee aanleiding tot onstabiliteit maar ook tot misbruik van mag wat weer tot gevolg het dat mense onnodig gekwets word en beswaard voel. Daar is geen ge-ordende sisteem wat hulle kan volg om die probleme met hierdie onsekerhede effektief aan te spreek en op te klaar nie en die gevolg is skeurings en afsplitsings. Die Evangeliese Alliansie se verslag (2000:4.1) verklaar: Weens die sogenaamde ervaring van ‘herlewing’ wat begin plaasvind het in 1966 reeds, het die leierskap van KSB hierdie subjektiewe ervarings verabsoluteer en Nuwe Testamentiese voorskrifte begin misken. Sodoende het hulle die grense van christelike leierskap en gesag ernstig begin oortree en die bybelse aanbevelings verbreek. KSB funksioneer hopeloos te veel in isolasie en verabsoluteer hulle eie ‘openbarings’. Gevolglik is daar ‘n misbruik van outoriteit en skep hulle ‘n sub-kultuur van vrees, beheersing en manipulasie. Die bogenoemde aanhaling uit die verslag van die Evangeliese Alliansie, omvat volgens my bevindinge ‘n basisteorie van die probleme op KSB. Ek is oortuig daarvan dat die feit dat daar geen verkose leierskapstruktuur is nie en dat die leierskapkorps onbepaald en onstabiel is, alles berus op die oorbeklemtoning van die unieke charismatiese belewinge. Deur die charismatiese belewinge te verabsoluteer en losstaande van die ampte te laat funksioneer, het Erlo Stegen hom en die hele KSB blootgestel aan wanorde en allerlei spanninge. 9.4  ‘n Moontlike oplossing? Tien jaar gelede het ek bedank as medewerker van KSB. Sedertdien het ek baie nagedink oor die sewentien jare wat ek as medewerker van KSB gewerk het. Ek het ook die unieke navorsingsbronne in my besit weer en weer deurgelees. Die vraag wat maar altyd in my hart opkom is of daar ‘n oplossing vir die krisisse van KSB is? Natuurlik kan ek hieroor baie sê maar ek voel dat dit buite die bestek van hierdie skripsie val. Daar kan byvoorbeeld gekyk word na die rol wat “halwe waarhede” of blatante leuens gespeel het in die krisis en onderneem om sulke vergrype in die openbaar te bely en voortaan die volle waarheid te berig, praat en preek. Om egter binne die bestek van hierdie navorsing te bly wil ek net die volgende voorstelle maak: 1: Dat die geheimsinnigheid rondom die bonatuurlike openbarings onmiddellik gestaak word en dat sulke openbarings in die gemeente bekend gemaak word en bespreek word. Hierby behoort minstens alle voltydse medewerkers betrek te word, omdat hierdie openbarings hulle werk en lewens ten nouste raak. 2: Dat daar baie dringend gekyk sal word na ‘n meer bybels-verantwoordbare struktuur van kerkleiding en dat alle lidmate aktief daarby betrokke sal wees. 3: Dat daar doelbewus gewerk sal word aan ware ekumeniese interaksies. Hierby behoort alle medewerkers betrokke te wees en dit moet openlik in die gemeentes erken word. Alle afwysings van ander kerklike genootskappe moet onmiddellik gestaak word. 4: Dat alle subjektiewe geestelike ervarings getoets sal word in die lig van die Skrif en die Ortodoksie en ondergeskik gemaak sal word daaraan. KSB se probleme is ‘n sprekende voorbeeld van hoe ‘n klein deviasie van die Skrif en Ortodoksie, aanleiding kan gee tot ‘n reuse krisis wat lidmate se lewens onherroepelik kan beskadig. Mag God KSB se leierskap, die lidmate, maar ook ons almal genadig wees! Ammerman N T, Jackson W C, Carl S D, William M. 1988. Studying Congregations. Abingdon Publishing. Nashville. Bainton R H. 1980. Here I Stand – A Life  of Martin Luther. Abington. Nashville. Ballard P. 2001. Contemporary patterns in Anglo-American Protestant Practical Theology. Practical Theology in South Africa. Barker E. 1982. New religious movements: a perspective for understanding society. Edwin Mellen Press. New York. Barth Karl. 1956. Church Dogmatics. Book 4. T&T Clark. Edinburgh Barth Karl. 1956. Church Dogmatics. Book 5. T&T Clark. Edinburgh Bavinck H. 1930. Gereformeerde Dogmatiek. Boek 4. Kok Uitgewers. Kampen. Berkhof H. 1979. Christian Faith. Eerdermans Publishing. Grand Rapids Botha C J S & Dick D B. 1980. Inligtingstuk oor Kwa Sizabantoe. Ongepubliseerde verslag aan die NGK van Natal. Greytown Breese D. 1979. Know the marks of Cults. Victor Books, Wheaton, Illinois. Brown H. 1984. Heresies. The image of Christ in the Mirror of Heresy and Orthodoxy from the Apostles to the Present. Doubleday New York Browning D S. 1990. “Methods and foundations for pastoral studies in the university” in Pastoral studies in the university setting: perspectives, methods, and praxis.  University of Ottawa Press. Canada. Browning D S. 1991. A fundamental practical theology. Fortress Press. Minneapolis. Bryman A. 1999. “The debate about quantitative and qualitative research.” In Qualitative research. Volume I. Sage Publishing. London Burger C. 1991. Praktiese Teologie in Suid Afrika. Raad vir Geesteswetenskaplike Navorsing. Privaatsak X41. Pretoria Calvyn J. 1988. Institusie van die Christelike Geloof – boek 3. CJBF Boekefonds. Potchefstroom Calvyn J. 1988. Institusie van die Christelike Geloof – boek 4. CJBF Boekefonds. Potchefstroom. Cox H. 1995. Fire from Heaven. Addison-Wesley Publishing House. Deist F A. 1984. Concise Dictionary of Theolgical and related Terms. Van Schaik. Pretoria Dingemans G. 1996. Practical theology in the academy: a contemporary overview. The Journal of Religion 76(1) Du Toit J L. 1986. Herlewing te KSB in ‘n Sendingsituasie. Ongepubliseerde tesis vir nagraadse diploma aan die Teologiese Seminarium van die Universiteit van Stellenbosch. Du Toit J L. 1989. ’n Beter Weg. Nasionale Handelsdrukkery. Parow. Drie Formuliere van Eenheid. 1982. Ons Glo. NGK Uitgewers. Kaapstad. Engelbrecht A. 1967. The Lord Took Me. St Johannes Druckerei. Lahr-Dingelingen.Germany. Fincke R & Stark R. 1992. The Churching of America. 1776 – 1990. Rudgers University Press. New Brunswick. Idea-Spektrum Pressedienst. Christliches Medianhaus. Steinbühle St 3. Spilburg. Germany. Haasbroek I J. 1979. Inligtingsbrief aan kerkrade in die RSA, SWA en Rhodesië. Sinodale Sendingkommissie van die NGK in Natal. Pietermaritzburg. Hugo P F. 1988. Die bedieningstruktuur van KSB. Ongepubliseerde tesis van nagraadse diploma aan die Teologiese Seminarium van die Universiteit van Stellenbosch. Jonker W. 1998. Selfs die Kerk kan Verander. Tafelberg Uitgewers. Kaapstad. Kitshoff M C & Basson H E. 1985. As die vuur kom. Leseratte Publikasies. Mtunzini. Koch Kurt. 1981. God among the Zulus. Ebner Publishers. Ulm. Germany. Kung Hans. 1992. The Church. Burns & Oates. Kent. Labour Court of South Africa. Durban Case No: D776/98. Thabsile Nxumalo & 5 others applicants and Mission Kwa Sizabantu – Respondent Levine S. 1989. Cults and New Religious Movements. American Psychiatric Association Publishers, Washington D.C. Link H G. 1988. One God, One Lord, One Spirit.  World Council of Churches. Faith and Order Paper 139. Geneva Louw D J. 1998. Pastoraat as Vertolking en Ontmoeting. Lux Verbi Uitgewers. Masson J. 1996. Qualitative Researching. SAGE Publishing. London Maddox R L. 1990. The recovery of theology as a practical discipline. Theological Studies  51. Maddox R L. 1991. Practical theology: a discipline in search of a definition. Perspectives in Religious studies 18. Marshall C & Rossman G B. 1995. Designing Qualitative Research – Second Edition. Sage Publishing. London. McGrath A E. 1994. Spirituality In an Age of Change. Zondervann. Grand Rapids. McKim D K. 1988. Theological Turning Points. – Major Issues in Christian Thought. John Knox. Press. Atlanta. Mouton J. 2001. How to succeed in your Master’s & Doctoral Studies.  Van Schaik Publishers. Pretoria. Müller J. 1981. Kwa Siza Bantu. Ongepubliseerde verslag aan NGK Universiteitsoord – verwysing SK 163/81. Pretoria Nasionale Woordeboek. 1985. Nasou Beperk. Goodwood. Natal Witness. Langmark Straat 244. Pietermaritzburg 3201. Suid Afrika. Niesel W. 1956. The Theology of Calvin. Baker Books House. Grand Rapids. Michigan. Nipkow K E. 1993. Empirical research within practical theology: some general considerations in the context of modernity. Journal of Empirical Theology 6(1). Noordmans O. 1979. Versamelde Werken. Boek 2. Kok Uitgewers. Kampen. Oosthuisen G J. 1985. KSB-Sending. ‘n Ondersoek na sy ontstaan en funksionering. Ongepubliseerde tesis vir nagraadse diploma aan die Teologiese Fakulteit van die Universiteit van Pretoria. Pagel A. 1867. Ludwig Harms – Gottes Rufer in der Heide. Erlangen Verlag. Ev. Lutherische Mission. Pieterse H J C. 2001. Theological identity of practical theology. Empirical aspects of practical theology. – Lecture 2: Unpublished lecture. June 2001. Perth. Australia. Pieterse H J C. 2001. Theological identity of practical theology. The object of practical theology. – Lecture 3: Unpublished lecture. June 2001. Perth. Australia. Reformatorisch Dagblad. 7300 AR. Apeldoorn. Nederland Report into Cults. 22 December 1995. Recorded with the Presidency of the National Assembly. Tenth Legislature. France. Rheinpfalz Verlag und Druckerei. Amtsstr 5-11. 67059. Ludwigshafen. Germany. Sadler T H N. 1979. Die Kerklike Tughandeling. NGK Boekhandel. Pretoria. Skoldberg K. 2000. Reflexive Methodology. SAGE Publishing, London. Studiegids vir Sistematiese Teologie. 1984. Ekumeniese Teologie. THB301 – X. UNISA. Pretoria. Studiegids vir Sistematiese Teologie. 1987. Pneumatologie – Hedendaagse Temas. THA302 – U. UNISA. Pretoria. Studiegids vir Sendingwetenskap. 1992. Inleiding in die Sendingwetenskap. MSA100 – 3. UNISA. Pretoria. Sunday Times. Johnnic Publishing House. Rosebank. South Africa Sunday Tribune. Independent Newspapers. 122 St Georges Mall. Cape Town. Theron F P. 1978. Die Ekklesia as Kosmies-Eskatologiese Teken. NGK Boekhandel. Pretoria. Van de Beek A. 2000. Gespannen Liefde. Kok Uitgewerij. Kampen. Van de Beek A. 1998. Jezus Kurios. De Christologie as hart van de theologie. Kok Uitgeverij. Kampen. Van Rooy J A. Die ingang van die Herlewing te Kwa Sizabantu in die lewe van die Zoeloevolk. Ongepubliseerde pamflet wat die outeur self versprei het. Datum onbekend. Wells D F. 1993. No place for Truth or Whatever happened to Evangelical Theology?. Eerdemans Publishing Co. Michigan Wuthnow R. 1994. Sharing the Journey. The Free Press. New York ← Die tragedie van Kwa Sizabantoe → Eine Trennung, die keine echte Trennung ist Archives Select Month September 2022 (1) August 2022 (6) July 2022 (8) April 2022 (1) March 2022 (1) February 2022 (3) January 2022 (4) November 2021 (2) October 2021 (4) September 2021 (4) August 2021 (2) July 2021 (4) February 2021 (1) December 2020 (4) November 2020 (7) October 2020 (26) September 2020 (11) May 2020 (1) March 2020 (2) February 2020 (1) January 2020 (1) December 2019 (2) November 2019 (5) October 2019 (6) September 2019 (4) August 2019 (2) July 2019 (11) June 2019 (15) May 2019 (11) April 2019 (5) March 2019 (1) February 2019 (1) January 2019 (1) April 2017 (9) January 2017 (1) May 2016 (2) February 2016 (3) October 2015 (93) September 2015 (4) July 2010 (1) March 2010 (1) October 2007 (1) September 2007 (1) August 2007 (1) July 2007 (1) May 2007 (2) April 2007 (1) February 2007 (2) December 2006 (2) November 2006 (1) October 2006 (2) July 2006 (2) June 2006 (3) December 2005 (1) September 2004 (1) August 2004 (1) July 2004 (1) October 2003 (1) February 2003 (1) May 2002 (1) August 2001 (1) July 2001 (2) May 2001 (3) January 2001 (2) August 2000 (3) June 2000 (3) April 2000 (1) March 2000 (2) February 2000 (5) November 1999 (1) June 1999 (1) May 1999 (1) February 1999 (1) January 1999 (2) June 1998 (1) June 1997 (1) March 1960 (1)

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Die tragedie van Kwa Sizabantoe – ksb-alert.com Post author By Natli Ashane Ek was een van hulle wat vir lank op Kwa Sizabantoe gewerk het. Om presies te wees vanaf 1977 tot 1994. Aanvanklik met my hele hart en siel maar teen later jare het ek begin besef ietsie is verkeerd hier. So is ons voort in skynbare vrede en het ons ‘n nuwe lewe kom ooptrap teen die Olifantsrivier. Selfs baie in Namibië gekom en oral oor gepreek – selfs op die draadloos. Kort voor die wentel van die eeu het ek besef dinge loop skeef op die eens sieraad van die Evangelies-gesindes. So begin ek bronne bymekaar maak en handig ek ‘n navorsing-tesis in oor Kwa Sizabantoe. My bevinding destyds was dat daar ‘n oorbeklemtoning van sekere skrifgedeeltes was ten koste van die onderbeklemtoon van ander waarhede. Die gevolg was ‘n skeeftrekking van die Evangelie. Ons word mos opgeroep om die volle Evangelie te verkondig! As mens verder sou wou gaan kon jy net eenvoudig kyk na die sogenaamde 5 “Solas” van die kerk. Daardie waarhede wat ons vasklou wat soos bakens ons op koers hou. Hier het KSB totaal begin skeeftrek want vir die “Solas” van genade en die kruis alleen was daar nie meer plek nie. Baie predikante en ander vriende het probeer waarsku maar ongelukkig tree KSB toe terug in ‘n “laer-trek” mentaliteit. In plaas daarvan om in eerlike gesprekke te tree en grondige selfondersoek te doen, beveg die leierskap alle broederlike teregwysings hand en tand. So was dit tot laasjaar. Meteens begin Dr Peet Botha voorheen registrateur van die kollege op KSB skrywe. Aanvanklik pleitend en met “versigtige” stappe. Weereens gaan die leierskap van KSB in die “laer-mentaliteit”. Soos te wagte, ontstaan daar toe ook binne-gevegte en verval die hele werk in spanning en skeuring. Een van die groot probleme is natuurlik rondom die leierskap van mnr Erlo Stegen. Enige mens met bietjie onderskeiding kon sien hoe hy verstandelik agteruitgaan. Die eens vurige prediker wat sommer so uit die vuis gemaklik kon praat staan nou star en lees vanaf ‘n dokument. Ongelukkig is hy onsamehangend en dikwels herhaal hy sinne. Soveel so dat andere al moes ingryp tydens die erediens want mnr Erlo Stegen kom nie tot by die einde van die voorbereide dokument nie. Dit is so ‘n tragedie en laat dink mens aan die ou sprokie van die koning wat almal om hom oortuig het van die lof van sy pragtige kleed – intussen was hy kaal. Slegs die hofnar het die moed gehad om hom op sy naaktheid te wys. Miskien is ek ‘n nar – dit kan uself oordeel. Die hartseer van die saak is dat ‘n sekere Lidia Dube wat beweer sy het eenmaal gesterf en Jesus gesien in die hemel, op die pas afgelope Hemelvaartdag, ‘n skreiende toespraak gelewer het in die pragtige kerkgebou van KSB. Vir ure aaneen besing sy haar eie lof en doen daarna ‘n skokkende aanval op onder andere menere Friedel en Arno Stegen. Laas Vrydag kon die twee eerbare manne nie meer die druk hanteer nie en bedank hulle beide uit leierskapposisies van KSB. So dryf die bootjie nou roederloos verder. Intussen word daar in-diepte ondersoeke gedoen na die finansies en bestuur van KSB en skokkende bewyse kom na vore. Miljoene rande se fondse wat net “verdwyn” het, moontlike geldwassery en reuse kontant bedrae wat in sakke heen en weer gevlieg word om aan agente van die “Hollandse koningin” af te lewer. Aan die een kant is dit lagwekkend maar dan kyk mens na die erge hartseer en diepe ontnugtering van baie lidmate en mede-werkers van KSB. In hope verlaat hulle nou die sinkende skip. KSB het verval tot ‘n toksiese kultus. Mag die Here ons almal genadig wees en mag ons waak en bid en let op ons leer en lewe. U kan gerus meer lees oor die hartseer verhaal op die blog van Dr Botha by  https://themissionary.blog. Daar is ook baie goeie inligting beskikbaar op die webwerf van mnr Albert Pillon in die Nederlande by www.ksb-alert.com. U is ook welkom my persoonlik te kontak. ← To all my brothers and sisters in Christ → Master Skripsie van Koos Greeff betreffende Kwasizabantu Archives Select Month September 2022 (1) August 2022 (6) July 2022 (8) April 2022 (1) March 2022 (1) February 2022 (3) January 2022 (4) November 2021 (2) October 2021 (4) September 2021 (4) August 2021 (2) July 2021 (4) February 2021 (1) December 2020 (4) November 2020 (7) October 2020 (26) September 2020 (11) May 2020 (1) March 2020 (2) February 2020 (1) January 2020 (1) December 2019 (2) November 2019 (5) October 2019 (6) September 2019 (4) August 2019 (2) July 2019 (11) June 2019 (15) May 2019 (11) April 2019 (5) March 2019 (1) February 2019 (1) January 2019 (1) April 2017 (9) January 2017 (1) May 2016 (2) February 2016 (3) October 2015 (93) September 2015 (4) July 2010 (1) March 2010 (1) October 2007 (1) September 2007 (1) August 2007 (1) July 2007 (1) May 2007 (2) April 2007 (1) February 2007 (2) December 2006 (2) November 2006 (1) October 2006 (2) July 2006 (2) June 2006 (3) December 2005 (1) September 2004 (1) August 2004 (1) July 2004 (1) October 2003 (1) February 2003 (1) May 2002 (1) August 2001 (1) July 2001 (2) May 2001 (3) January 2001 (2) August 2000 (3) June 2000 (3) April 2000 (1) March 2000 (2) February 2000 (5) November 1999 (1) June 1999 (1) May 1999 (1) February 1999 (1) January 1999 (2) June 1998 (1) June 1997 (1) March 1960 (1)

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Lys van godsdienstige bevolkings in Wes-Europa Lys van Lande - Wes-Europa LANDE WAAR HINDOES TEENWOORDIG IS In watter lande is Hindoes teenwoordig? LANDE WAAR MOSLEMS TEENWOORDIG IS In watter lande is Moslems teenwoordig? LANDE WAAR ANDER GODSDIENS TEENWOORDIG IS In watter lande is Ander godsdiens teenwoordig? LANDE MET DIE KLEINSTE DEEL VAN DIE FOLK GODSDIENS Watter land het die laagste persentasie van Folk godsdiens? LANDE MET DIE KLEINSTE DEEL VAN DIE MOSLEMS Watter land het die laagste persentasie van Moslems? LANDE MET DIE KLEINSTE DEEL VAN DIE HINDOES Watter land het die laagste persentasie van Hindoes? LANDE WAAR FOLK GODSDIENS TEENWOORDIG IS In watter lande is Folk godsdiens teenwoordig? LANDE MET DIE KLEINSTE DEEL VAN DIE ANDER GODSDIENS Watter land het die laagste persentasie van Ander godsdiens? Asiƫ en die Stille Oseaan Latyns-Amerika en die Karibiese Eilande Die Midde-Ooste en Noord-Afrika DIE BELANGRIKSTE GODSDIENS IN WES-EUROPA Wat is die belangrikste godsdiens in Wes-Europa? VERHOUDING VAN JODE IN WES-EUROPA Hoe groot is die verhouding van Jode in Wes-Europa? DIE BELANGRIKSTE GODSDIENS IN WES-EUROPA Wat is die belangrikste godsdiens in Wes-Europa? AANTAL BOEDDHISTE IN WES-EUROPA, IN VERGELYKING MET SUIDOOSTELIKE EUROPA Hoeveel is daar Boeddhiste in Wes-Europa, in vergelyking met Suidoostelike Europa? VERHOUDING VAN BOEDDHISTE IN WES-EUROPA Hoe groot is die verhouding van Boeddhiste in Wes-Europa? AANTAL JODE IN WES-EUROPA, IN VERGELYKING MET CARIBBEAN Hoeveel is daar Jode in Wes-Europa, in vergelyking met Caribbean? af ar az bg ca cs da de el en es et fa fi fr he hi hr ht hu hy id is it ja ka ko lt lv mk ms nl no pl pt ro ru sk sl sq sr sv sw ta th tr uk vi zh zht Copyright (C)Online press. All rights reserved. We use "Cookies" for better user experience. By proceeding to use this page you approve our Cookie policy. Close this notice Find out more

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Ons Loof U – Rus Op Ons (Gebed) – Congress Music Factory We Worship You (Global Versions) A World of Worship Vol. 1 You Have Brought Us Here When The Dust Settles We Win The Sound Of War Ons Loof U – Rus Op Ons (Gebed)admin2018-11-30T16:19:04+00:00 Rus Op Ons (Gebed) Produced By: Congress MusicFactory Album: Ons Loof U Mag die Gees wat op Jesus rus, ook op ons rus; Die Gees van die Here, rus op ons. Mag dit rus op my familie. Mag die Gees van die Here op my lewe rus, op my Man, op my Vrou. Mag die Gees van die Here rus op my kinders. Mag die Gees van die Here rus op ons Kerk’s gemeenskap. Mag die Gees van die Here rus op my lewe, soos ons voort beweeg, voorentoe, voorentoe. Voorentoe in die hart van God waar geen mens ooit gegaan het nie, tot aan die einde van tyd. Dit is ‘n mooi dag in die koninkryk van God. Amen? © Copyright Congress MusicFactory

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Ons Loof U – Die Pad (Gebed) – Congress Music Factory We Worship You (Global Versions) A World of Worship Vol. 1 You Have Brought Us Here When The Dust Settles We Win The Sound Of War Ons Loof U – Die Pad (Gebed)admin2018-11-30T16:30:29+00:00 Produced By: Congress MusicFactory Album: Ons Loof U Want jy sal ‘n stem agter jou hoor,wat sê: “Dit is die pad, wandel daarin.” Laat die stem in ons huishoudings en in ons huwelike wees. Ek wil hê almal moet daardie stem hoor. ‘n Stem agter jou wat jou begelei en sê: “Dit is die manier waarop jy daarin loop.” Laat ek daardie stem in my lewe hoor, deur al die draaie en die navigasie om na Jou toe te kom. As daar geen leiding vir enigiemand is nie, “Dit is die pad, wandel daarin.” Ons hoor die duidelike stem van God, presies, duidelik, in ‘n seisoen van lig. En ons sê: “God, laat dit so duidelik en so skerp in ons harte wees. Gee ons die krag om te onderskei met duidelikheid en mag, tussen wat van God is, en wat nie van God is nie; wat regverdig is en wat onheilig is; wat waarheid is en wat leuens is. Laat ons U stem agter ons hoor wat sê: “Dit is die pad, loop daarin.” Gee ons ‘n kompas vanuit die hemel en gee goddelike leiding uit die hoogste gesagsplek. Hoog bo die verwarring van hierdie planeet;hoog bo sy leuens en sy filosofie; hoog bo sy onreinheid en sy vervloekd-heid, “dit is die pad, wandel daarin”. Van hierdie oomblik in tyd, tot die einde van tyd, en al die omstandighede wat U deur U almagtige krag en u geordende mag in die aarde sal bring. Te midde van dit, maak duidelik vir ons ‘n blink pad direk na U troon. Gee ons die geloof om ons voete daarop te plaas soos ons in ons harte hoor: “Dit is die pad wandel daarin, wandel daarin, wandel daarin”. © Copyright Congress MusicFactory

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News - Round Table Pretoria 87 [email protected] +27 83 651 9866 2020 Fishing Boogie – Windhoek 34 17 Februarie 2020, die tyd het aangebreek om aantemeld vir diensplig in NAM. Ons (Abri en Sarel) score ‘n lift met die goedkoopste Uber ooit. Soos 2 rekkies skiet ons direk na die local pub op OR Thambo. Word nie toegelaat om te LOUNGE saam die groot koppe nie. Op met die kite, daar is 13 tafelaars op hierdie vlug, af in Windhoek. Ons knegte staan gereed met 3 groot 4x4 en ‘n baba Polo om almal te Vervoer na Phillip (Convenor) se huis. Hier tref die eerste unfriendly ons, maar soldaat Ras is gereed en gooi bier op die vloer om te keer dat nog mense kan inkom en steek toe sommer die muur dood met ‘n mop. Homehosting hou ons uit die barake uit en Ian Naar,Pienaar en Kotse gee ons darm ‘n lê plekkie. Marius gooi ‘n kat op die kole om ons gerus te stel dat mamma nog nie van ons vergeet het nie. 17 Februarie klim ons die Cool-Lee Cruizer met ‘n Venter voor en agter. Genoeg olie in die agterste Venter om al die manne te lube. Daar word nie verby ‘n biltong shop gery nie en die Pie shop maak omset vir ‘n jaar uit ons. 80km voor Swakop klim the agterste Venter se wiele af (sien foto onder) en word agter gelaat in true Jeremy Clarkson style. Die 3 4x4 bakkies loop klaar sonder ys en roep versterkings in. Die wiele draai weg van Swakop en word Henties toe gelei, waar 30 sakke ys op die agterste Venter vasgemaak word. Sy wiel is mos nou weer aangetrek. Ons ry toe nog 72 myl verby Henties en kom af op ‘n plek sonder naam……ons doop hom myl 72. Hier moet elke troep sy eie katel opslaan en dan word die First Timers gestuur vir hare kam. Aand een is donker en die troepe raak bang. Ons brand 12 van ons 20 sakke hout klaar. 18 Februarie kry die troepe bietjie afleiding van ‘n kulkunstenaar..Kabeljou hier kabeljou daar en siedaar, Steenbras, kolstert, goudvis en nog ‘n paar goedjies verskyn aan die einde van ‘n lang stok. Daar word verwoed gespyker teen ‘n houtblok….mamma is mos nou al lank alleen. Die week vlieg verby en ons moet anstaltes maak huis toe. Kuier by Steven Marnewick (41er by PTA 201) en geniet ‘n paar bruismelkies by finfoot guesthouse. Werk gou ‘n AGM in net om gewoond te raak aan die stadslewe wat vir ons wag. Die bos skyn nog so plek, plek deur op ons en die Chairman raak moeilik. Walvis lughawe het vergeet om daylight saving aan te skuif en ons vlug is 6 ure uitgeeskuif maar ons haal darm OR Thambo waar dieselfde Uber driver ons heel toevallig weer oplaai. Hoop om gou weer ‘n drafting brief te kry vir diens op NAM grens. Groete Frier Tuck en BA Baracus We were recently contacted by a benefactor who informed us that they have some valuable food item... Hunger Heroes - a Pretoria 87 Initiative Due to the extremely chaotic times we are finding ourselves in, with the world's population mostl... During our annual 41er braai the “old toppies” enquired about projects currently running in... Banana Drop 20 February 2020 On Thursday 20 Feb it was Pretoria 87’s turn to distribute the Banana donation we receive from a... 2020 Fishing Boogie – Windhoek 34 17 Februarie 2020, die tyd het aangebreek om aantemeld vir diensplig in... 2020 Annual 41ers Braai As per normal our annual 41ers braai was held on the first Thursday of... Polly Party - 2019 Annually, the members of Pretoria 87 have the opportunity to say thanks to their better... International Guests from Maldegem 87 in Belgium A spontaneous social was arranged for Pretoria 87 in honour of our international guests from... The miniature train running at fountains valley was built back in the late 1940s by the Kimble... Murder Mystery - Dinner to die for Project The much anticipated “Murder Mystery – Dinner to die for”... Family Fishing Weekend - 2019 In October we had the opportunity to host our annual... R2 Project in aid of Joan Mary Care Center In our lives we all make choices to either help or not help... Bowls Day 18 August 2019 2019 marks the 3rd year that Pretoria 87 hosted the Bowls day at the Munnies Bowls... A Dinner To Die For Evening Round Table Pretoria 87 in collaboration with SA Murder Mystery presents a DINNER TO DIE FOR... Tries for Charity with Gracia Child and Youth Care Centre We were fortunate enough to be able to take some of the awesome boys from Gracia Child and Yout... Banana Drop - Laerskool Generaal Nicholaas Smit - 16 May 2019 One thing that has become very apparent the past few years is that there are so many struggling... © Copyright 2022 by RT Pretoria 87. All rights reserved.

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coffee | Searching for Ironman About Life and Nothing in Particular In response to The Daily Post’s weekly photo challenge: “Treat.” Coffee is as much a treat for me as it is a daily essential. Especially that first cup in the morning sets the tone for the day. When we go camping I always pack a coffee filter and ground coffee to be able to have my delicious cup in the morning, and it gives me so much pleasure to sit back and start the day slowly while sipping that coffee. Camp coffee being made at Brandberg bush camp, Namibia If I happen to wake up to views such as these while camping and drinking my morning cup of coffee, it’s pure bliss. Early morning at Brandberg bush camp, Namibia. A blissful start to the day: drinking coffee and taking photos. Die Môrestond het Goud in die Mond Ons gesin is ‘n douvoordag gesin. Nie soseer die kinders noudat hulle tieners en jong volwassenes is nie, maar toe hulle klein was het hulle ook lekker vroeg opgestaan. Omdat ek en my man gewoonlik vroeg aan die gang is word daar selde baie laat geslaap in ons huis bloot omdat daar vroeg soggens beweging is en dis gewoonlik nie stil roeringe nie. Ek het al vantevore geskryf oor my man wat al die jare al bitter vroeg wakker word (dis dan seker voor-douvoordag) en die eskapades wanneer hy vergeet om die wekker af te sit want ek staan darem nie heeltemal so vroeg op soos hy nie. My verhouding met die voordag kom uit my eie tienerjare toe ek probeer laat slaap het en my pa – wat self nog altyd ‘n vroegoggendmens was – my kom wakker maak het om die tuin nat te maak of te kom help met die kliëntestormloop in ons plaaswinkeltjie sesuur op ‘n Saterdagoggend. Daai tye het ek maar lekker my voete gesleep maar oor die jare het ek die goud wat vir ‘n mens wag in die vroëe oggendure leer waardeer. Ek het lief geraak daarvoor om die dag te sien breek wanneer ons die langpad gevat het met vakansies, van die eerste stadige verkleur van die horison wat die aankoms van ‘n nuwe dag aankondig, die sagte pienk, pers en blou lug wat volg en uiteindelik die son wat kop uitsteek en helder sy verskyning maak met al die belofte van ‘n nuwe dag. Deesdae is dit steeds vir my die beste en ‘n wondergevulde tyd van die dag – dis gewoonlik stil van stadsgeraas en –verkeer wat dit rustig maak en lekker om buite te wees, die voëls te hoor sing en die varsheid van die nuwe dag wat soveel hoop en belofte inhou diep in jou longe in te trek – en vir ‘n kort tydjie elke oggend voel dit asof die tyd ‘n bietjie stadiger beweeg terwyl ek my gedagtes orden en regmaak vir die dag wat voorlê. Wanneer ek vroeg begin werskaf is ek altyd aangenaam verras oor hoeveel ek gedoen kan kry voor die dag werklik met erns begin. Dis asof daar sommer ‘n paar ekstra ure by die dag aangelas word, en dis gewoonlik produktiewe ure. Vroegmôre hou soveel verrassings in wat net wag om ontdek te word, soos die volmaan wat sak oor die oseaan of oor ‘n watergat in Etosha, om te luister na die geluide van die veld wat wakker word terwyl ons rustig koffie drink by Brandberg waar ons in die veld gekamp het of in die Kalahari waar die tyd teen sy eie pas loop of die lafenis vir die siel om die heuwel alleen uit te klim op Woody Island (naby Esperance, so 800 kilometer suidoos van Perth) voor vyf in die oggend om te kyk hoe die son oorkant die water oor die land opkom. Daar is iets omtrent die sonsopkoms (en –ondergang) wat ‘n mens dwing om vir ‘n oomblik stil te raak en een te wees met die natuur rondom jou en dit te respekteer sonder om ‘n indringer te wees met ons menslike geraasbesoedeling en die belofte van ‘n nuwe begin wat elke dag aanbreek te waardeer. Vir iemand wat foto’s neem by dosyne en werklik hartseer is as ek vir een of ander rede ‘n mooi potensiële foto nie kon neem nie, bied die vroëe oggendure soveel geleenthede en dis my gunsteling tyd van die dag. Die volmaan wat sak oor die Indiese Oseaan (geneem naby Hillarys, Perth) Die volmaan sak oor die watergat by Okaukuejo, Etosha, Namibië Sonsopkoms oor Cape Le Grande National Park geneem vanaf Woody Island Met die dat manlief so ‘n vroëer-as-vroeg opstaner is word ons naweekuitstappies ook gewoonlik beplan om douvoordag te begin, gewoonlik vroëer as wat ek sou verkies, want teen die tyd dat ek opstaan is sy dag al ‘n uur of wat aan die gang en trippel hy al rond om weg te kom, met die gevolg dat ek dan ook maar vroëer as gewoonlik opstaan. Soos ‘n dieselenjin wat eers moet warm word neem dit my brein ‘n tydjie om behoorlik wakker te word en nog meer so wanneer ek in die donker op manlief se verkieslike uur opstaan. Vir wedlope moet ons ook vroeg-vroeg aan die gang kom en veral vir Ironman wanneer ons omtrent drie-uur in die oggend opstaan om reg te maak en betyds te wees vir alle laaste-minuut voorbereidings. Net die ander dag het ons twee ‘n daguitstappie na Dwellingup (so ‘n uur en ‘n half se ry suid-oos van Perth) beplan en hy wou graag sesuur die oggend in die pad val, wat beteken het ek moes vyfuur opstaan om wakker te word en reg te maak want hierdie ou dieselenjin spring nie net uit die bed en begin die dag teen ‘n honder kilometer per uur nie, dit neem ‘n koppie boeretroos of twee voor ek behoorlik funksioneer en stadig spoed optel en ek het so effens tëegeskop want dis winter en dis baie koud in die voordag-donker maar op die ou end het ek maar vyfuur opgestaan, my koffie rustig gedrink en ons het sesuur in die pad geval. ‘n Uur later is ons verras met ‘n ongelooflike sonsopkoms wat my weer van voor af laat besef het dat ten spyte van die vroegoggendkoue, moeg en slaap in my oë stel die sonsopkoms nooit teleur nie en die Afrikaanse voorvader wat hierdie gesegde uigedink het, het geweet waarvan hulle praat: die môrestond het werklik goud in die mond. Just give me my Coffee I’ve jokingly been called a coffee snob many times, but I’m actually quite proud of it and see it as a compliment. Have done so for many years, and at least I can say it’s not a recent band-wagon that I’ve jumped on. I started drinking strong black filter coffee from an Alladin flask visiting my sister and brother-in-law and being out for the day going around their farm some 25 years ago. From that point on there was just no going back to instant coffee and it quickly reached the point where I saved up and bought my first filter coffee machine and took it to my university residence room so I could have a decent cup of coffee first thing in the morning. After I got used to that, instant coffee just never cut it anymore. A few years ago we went camping over a long weekend and low and behold, I forgot my plastic filter cone at home. As a compulsive writer of lists who has a list for camping gear, a list for food to be packed (and sub-lists for food to be bought from different shops and markets), and other little lists of last-minute things to be remembered, I hate forgetting or leaving something behind that I imagine I can’t do without.  I’d remembered the actual coffee as well as the filter papers, but left the cone at home. This was a disaster. I was devastated! (Such first world problems.) The filter papers without the plastic cone are useless!! I made such a miserable, pathetic sight waking up the first morning there and not being able to have my usual, dependable morning-caffeine-perk-up-fix that Ironman decided that intervention was required and he fashioned me a filter cone from aluminium foil (which I had thankfully not left at home). I loved that cup of coffee so much, thanks to my husband who claims he’s no good with DIY (which makes me think I should find myself in a miserable and pathetic state more often). It saved me and my (and his) camping trip as order (and my sense of humour) was once again restored. As time went by I realised that my favourite coffee is still that first one in the morning. Coffee pods never really held much appeal to me, I just love my espresso strength filter coffee, and equally my filter coffee machine that has a timer so I can prepare and set the machine every evening for the following morning’s coffee. What a treat! Great is my disappointment when I have, for some reason or another, messed up the process and put water in the machine and no coffee, only to wake up to a brew of hot water waiting for me, or the timer is out and the perculator is still counting down the time to start, while I’m standing in front of it having stumbled out of bed and unable to do anything else until I’ve had my first cup, or if (after careful calculation the previous night of how many cups will be needed in the morning, taking the other coffee drinkers in the house into account) I get to the coffee machine in the morning and Ironman has had more than his fair share. Instant sense of humour failure! He clearly hasn’t read that bumper sticker… And then I lost my precious plastic filter cone (the camping solution). This was very concerning and with a camping trip in Namibia coming up (with no freshly brewed morning coffee available unless you made your own), there was really only one solution, and that was to get hold of another one before the trip. I searched the shops, from grocery store to grocery store to homeware store; my sister searched in shops in Namibia and I finally tried Google (of course), and found a lovely shop in Perth that had one in stock, and would keep it for me. I made sure I went in on my first day off work and got it and was so relieved! Surprised also, that this particular form of coffee making is not popular enough for stores to sell this filter. Morning coffee in the making at our campsite at Brandberg, Namibia, April 2014 The filter cone has gone along on every camping (and other overnight road) trip we’ve done since, until we did our first interstate Australian trip to Tasmania with the kids last year by plane, and there was no space to take it along! I wasn’t too worried as I thought I’d be able to get a fresh coffee every morning, but we drove around a fair bit and I never got that first cup in the morning, until my dear son bought me a one-cup plunger in Hobart for mother’s day (probably by that time in desperation to reverse my caffeine-withdrawal symptoms), which once again saved me. That little plunger has since been forgotten to be taken to Broome – horror! – (yes, I was told by my youngest in no uncertain terms that she was very disappointed in me for forgetting it, to which my reply was that I was even more disappointed in myself), but been to Melbourne, Canberra and Orange and made me very, very happy! I didn’t think my dependence  had gotten any worse until a coffee van stopped outside work a couple of weeks ago, and my first reaction was: YES, thank you! I got myself a cappuccino and walked back inside, announcing that I cannot afford to buy one every day, and I should most definitely not get used to this. The only problem is that that cappuccino was perfectly to my taste, and the next time the van came around I got another one, and the next day, and the next day, up to the point where I now find myself sitting at my desk every day agitatedly wondering when the coffee van is going to come around as I really, really need that coffee, and the thought of a cup of instant coffee is about as appealing as some coffee-flavoured dishwater, and when it arrives I just about skip out the door I’m so excited! And then the coffee van didn’t come around the other day, and I was at a complete loose end feeling quite sombre and sorry for myself without my dependable cappuccino but at no point did I waiver and even contemplate having an instant coffee because it would just not suffice.  So I have to admit that I’m definitely a coffee snob, and a very dependent one at that and can’t see it changing any time soon! I’d better go and prepare the machine for tomorrow morning’s coffee… Follow Searching for Ironman via Email Enter your email address to follow this blog and receive notifications of new posts by email. Follow Searching for Ironman on WordPress.com Follow Christina B on Facebook Follow Christina B on Facebook April A to Z Challenge Cycling, Running and Triathlons South Africans in Perth Western Wildflower Wonderland October 14, 2018 Remembering our Comrade 674 June 9, 2018 Twenty Seventeen December 31, 2017 Exciting Opportunity for our Young Musician October 23, 2016 Weekly Photo Challenge: Cherry On Top July 23, 2016 Weekly Photo Challenge: Details July 17, 2016 Weekly Photo Challenge: Look Up July 9, 2016 Weekly Photo Challenge: Opposites July 3, 2016 A Winter’s Day in Perth June 26, 2016 Weekly Photo Challenge: Partners June 25, 2016 Verandering June 23, 2016 Weekly Photo Challenge: Curve June 19, 2016 The King of the Sky Comes to Perth June 6, 2016 Weekly Photo Challenge: Numbers June 4, 2016 Weekly Photo Challenge: Face May 14, 2016 View towards the mainland from the ferry. Perth city is visible towards the right View of the bay, taken from the lookout Frangipani in my garden Last running leg of the Australian Three Peaks Race which my husband and a friend did: up and back down Mount Wellington, completing 131km of running in three days (and 335 nautical miles of sailing). Western Rosella, taken at Donnelly River, southwest Australia Shell in the sea at Turquoise Bay, WA Brandberg White Lady Lodge and bush camp, Namibia. Home of desert elephants and age old rock paintings. View towards the south of Coral Bay (and Paradise Beach). Sunset at Geordie Bay ‘n Deel van die “Treetop Walk”, geneem in 2005 tydens ons eerste besoek Quokka mum and baby Ironman Busselton competitors during the 3.8km swim around the jetty Bush camping at Mount Trio on our previous (dry) visit with the swags in the foreground And then a Rock Parrot moved in (I love the expression of the Honey-eater looking up at the Parrot as if to say: “And where do you think you’re going?”) One of the Giants: The Pearl Diver The vintage car races in Albany Half current utilisation and half previous utilisation of land Etosha thunderstorm about to happen Buoys at the Boat Harbour, Coral Bay, WA Sonsopkoms oor Cape Le Grande National Park geneem vanaf Woody Island View towards the reef shark sanctuary and arid coastline about 1 km north of Coral Bay. Taken on my morning walk along the beach. Die volmaan wat sak oor die Indiese Oseaan (geneem naby Hillarys, Perth) Pancake rocks at Punakaiki, South Island of New Zealand Sonsopkoms in die Kalahari Finish of the Australian Three Peaks Race View over Longreach Bay towards Perth The Blue Souk In Sharjah (near Dubai) The Diver’s Boots and the lilliputians or acrobats handling him Someone else had this sign up as encouragement for their dad at the finish line of the Two Oceans Marathon in Cape Town, South Africa. Taken while we were waiting for my husband to finish his 18th Two Oceans marathon. Port Arthur, Tasmania, Australia. First penal colony. Lots of boundaries that ruled access and movement of prisoners. Paddlers and support boats waiting for their swimmers with Rottnest Island in the background Sand dunes between Walvis Bay and Swakopmund, Namibia Sunset at Mount Trio Bush Camp Sunset at Geordie Bay, Rottnest Island Start of the Three Peaks Race, Tamar River, Beauty Point Our swags in the rain Bagpiper at the start of the marathon The walls of the Lighthouse Keeper’s house at Point King, Albany, Western Australia that kept the inhabitants safe from the ocean. Taken at Cottesloe beach just after sunrise. The visibility was amazing with the island and one of the lighthouses clearly visible Cape Leeuwin Lighthouse, Western Australia “Lest We Forget”. Taken at the National ANZAC (Australia and New Zealand Army Corps) Centre in Albany, southwestern Australia. (The Anzacs departed from Albany in November 1914 and fought courageously at Gallipoli during 1915.) Pelikane op ‘n eilandjie in die Wilson Inlet Magic Miles dropping her sail as she’s approaching Constitution Dock up the Derwent River in Hobart to drop the two runners off for the last leg of running (up Mount Wellington and back) Sunset at Geordie Bay Lots of support kayaks at the finish line. Start of the Broome Marathon on Cable Beach The Hazards, Freycinet National Park, Tasmania (two of these peaks are traversed in one of the 3 runs in the race) Thomsons Bay and the eastern tip of the island. ‘n Baie ou “Red Tingle” boom naby Denmark Black Swans with landing gear coming out Taken at Port Arthur, first penal colony in Australia. Wisteria in my garden Old jetty at Maud’s landing near Coral Bay, WA A tiny corner of one shop in the Spice Souk (Dubai) A warm evening at the beach New Holland Honey-eaters frolicking in the birdbath (Woody Island, Esperance, Western Australia) Black Swans (native to WA) coming in to land near Dongara, WA Voyager Estate, southwestern Australia. It has special meaning for me as it was built in the Cape Dutch style, used extensively in South Africa by early Dutch and French immigrants. “Werf” means yard in Afrikaans. Placatory Tessa (photo taken by Child No 3) One of the last photos taken from the air. My camera was playing up at this stage and the trusty iphone did the trick. Weathered and washed away rocks near Parakeet Bay, Rottnest Island near Perth View from inside the Lighthouse Keeper’s House, Point King, Albany, Western Australia SA280 just after landing in Perth Swimmers and support boats and paddlers in the Rottnest Channel Swim Salmon Bay, Rottnest Island Perth city view from Kings Park Seal sunning himself at Sorrento beach, Perth, WA Kings Park & Botanic Garden overlooking the Swan river, Perth, Australia. Green sea turtle popping up for a look and then to take a breath. Taken on the glass bottom bout tour. Longreach Bay, Rottnest Island Tropic of Capricorn, Namibia Cape Point, Cape Town South Africa Rock Finger in northwest Namibia measuring 35 metres tall and standing on a hill. It’s made of sandstone conglomerate and remained after the surrounding Ugab Terrace washed away thousands of years ago. Beautiful and peaceful cycling roads (Mabel Cove and Marjorie Bay, Rottnest Island) Nelson Mandela’s old cell at Robben Island prison, Cape Town, South Africa An old stone bridge in Tasmania, Australia. Rocks and moss at a local beach near Perth Thomson’s Bay (The Settlement), Rottnest Island Jetty at Middleton Beach, Albany, WA My trusty steed on one of my rides at the Parker Point lookout Land and sea division, Chapman’s Peak, Cape Town, South Africa The last in my series of the Black Swans (probably my favourite series of photos of birds) Weathered rocks with shells attached to them The old York flour mill (in the wheatbelt east of Perth). Wave Rock, 14 metre high and about 110 metre long granite rock southeast of Perth, Western Australia A little joey next to the boardwalk in the caravan park A summer storm rolling in over our house a few years ago Half Man-made (Pole with Aboriginal Art) and Half Nature (Wattle tree and flowers) (Also Half Focussed and Half Blurry) Low tide at Waterman’s Bay north of Perth Crystals and stones for sale near Brandberg, Namibia Uitsig na Ocean Beach en die Wilson Inlet vanaf Monkey Rock waar ons gaan stap het One of our camel thorn wood camp fires in Etosha, Namibia, on our last visit there The hail storm we drove through before entering the park Kings Park & Botanic Garden, Perth, Australia. The Basin, Rottnest Island Rottnest Island taken from the west. The mainland can be seen in the background. Our friends heading into a tricky situation in Namibia in 2011 The old wood fire kitchen stove My vulletjiepresent as volgroeide merrie in die Kalahari West End, western most point on Rottnest Island View of Ocean Beach and the Wilson Inlet at Denmark Early morning before the start of the marathon Die volmaan sak oor die watergat by Okaukuejo, Etosha, Namibië Kangaroo who was eyeing me suspiciously on my morning walk out to the boat ramp. Table Mountain, Cape Town South Africa, a personal favourite One of the seemingly innocuous little hills (towards Wadjemup lighthouse which was an important military spot in WW2) Road train, a common sight on outback Australian roads. Taken at Minilya roadhouse, about 100km from Coral Bay in northwestern Australia. Beneath My Feet: A Skywalk, Granite Outcrop and West Australian Farmland Another view of the Skywalk View towards the reef off the glass bottom boat. African in Australia Afrikaans alarm clock Albany April A to Z Challenge beach Brandberg Broome Busy mum Cable Beach camping camping in the rain camping mishaps Cape Town Cat children chores Christmas cleaning coffee Comrades marathon cooking Coral Bay cricket Daily Post Denmark Dog Dubai Energetic husband Esperance Etosha National Park family hiking housework Ironman Kalahari Kangaroo Kings Park marathon migrants migration Music Music concert Namib Desert Namibia Namibië Ningaloo Reef Perth Pets photo challenge photography quokka Rottnest Channel Swim Rottnest Island Rugby running singing snorkelling Sorrento South Africa South African expats Springbok rugby Springboks Springbok supporter Stellenbosch Stirling Ranges Sunset Swakopmund Tasmania The Giants travel Waterman's beach Weekly Photo Challenge Western Australia Woody Island Archives Select Month October 2018 (1) June 2018 (1) December 2017 (1) October 2016 (1) July 2016 (4) June 2016 (6) May 2016 (3) April 2016 (31) March 2016 (7) February 2016 (7) January 2016 (7) December 2015 (4) November 2015 (5) October 2015 (9) September 2015 (5) August 2015 (5) July 2015 (4) June 2015 (3) May 2015 (3) April 2015 (2) March 2015 (2) February 2015 (2) January 2015 (2) December 2014 (2) November 2014 (2) October 2014 (2) September 2014 (2) August 2014 (2) July 2014 (4) June 2014 (4) May 2014 (3) Christina B on Western Wildflower Wonderland Helena on Western Wildflower Wonderland Christina B on Western Wildflower Wonderland Copyright reserved Christina B and Searching for Ironman Blog 2014-date. 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Afrikaans | Searching for Ironman About Life and Nothing in Particular A to Z Challenge: A Albany, Western Australia, with vintage car races held annually in June Sunrise at Middleton Beach, Albany Albany Half-Ironman triathlon start at Middleton Beach ANZAC Memorial in Albany, Western Australia Abras (water taxis) in the foreground on the Dubai Creek Belly Dancing for Book Club Our book club has been running for nearly 11 years now. Once a month we meet at someone’s house, enjoy some nibbles and a glass or two of wine and catch up on what’s been happening in each other’s lives. Just before we get ready to go home, we talk about books and end up only going home about an hour and a half later. We don’t all read the same book – it’s the hostess’s choice which books she buys that month. This means we have a large variety of books and there’s always something for everyone. We’ve ended up with over 700 books in total and regularly have to “cull” and take older ones out. A small selection of current and old book club books We have a list of books (with numbers) that gets updated monthly and a book (the blue book) in which everyone writes down the numbers of the books they’ve taken for that month. Usually by the time we start talking about books the blue book does the rounds with nobody in particular putting their hand up to take it because the scribe of the blue book for the night is the person making sure all the books get returned for that month (which usually requires some stern throat clearing because conversation inevitably takes over and we digress) but the person on whose lap the book eventually settles also usually gets teased quite a bit for having to be solemn. All of this done in the best of humour, of course. Over the years some of our book clubbers have started wearing reading glasses and if someone happened to forget theirs there’s always another pair handy, but not without a few of us taking the mickey out of them. There is always much laughter. Over the years some have left and others have joined but the core group has been unchanged for many years. Most of us are immigrants but we’ve managed to hang on to one Aussie member and taught her some Afrikaans – she says “Nommer asseblief” (Number please) beautifully when it’s her turn to check off book numbers in the blue book – and one of our English members loves her rooibos tea (a South African tea). When we started this book club all of our children were still in primary school or younger. Now none of us have kids in primary school anymore and some of our kids have left school. We’ve literally seen each other’s kids grow up and lived through all the ups and downs of daily life with its struggles and joys. We’ve shared challenges and jokes and never pass by an opportunity for some banter. Our taste in books vary and it’s great to have lively discussions, different opinions and perspectives and also not be forced to read something you may not like. Some months we read so much that we forget what the books were about and sometimes a month will go by where someone hasn’t read a single book. We’ve had end-of-year dinners, picnics, celebrated milestone birthdays and partied well into the night and after only one year in book club we were brave enough to do a belly dancing class (something none of us had ever done before). It was inspired by Liz Byrski’s  “Belly Dancing for Beginners” because at the time that book was newly in circulation in our book club. Some of us were better at it than others – I was hopelessly uncoordinated – but we had lots of fun. And now one of our founder members is moving away from Perth and leaving a massive hole behind. It’s just not going to be the same without her, and I know we all feel the same way.  We’ll miss our cheerful reader-of-magazines-only (as she was 11 years ago) and now reader of several books every month with her great sense of humour, beautiful smile and loyal friendship. From her and her family’s point of view it’s so much harder of course, having to uproot themselves again from the life they’ve built over the past 11 years. Kids have to go to a new school in a different country, they have to get to know a different culture, build new relationships and settle again. Since so many of us are immigrants our close friends have become like family in Perth and after having moved here, made new friendships and formed close bonds it’s so hard to farewell one of those dear friends again. We had a bit of time to get used to the idea but somehow I managed to avoid thinking about it too much until it was time to face reality. The morning I received her text message saying her husband’s visa had come through and he’ll be leaving in a week’s time the reality hit hard. It felt like a close family member was moving away. Our life as we know it was about to change again. Meanwhile life had to go on with her having to also deal with the logistics of winding up their life in Perth and preparing for a new life in the Middle East. I felt terribly inept at trying to support her. Her and their kids’ turn to go was approaching fast. Next it came to the first friends to farewell at book club. My heart broke as I watched two of my close friends hug each other good-bye. That hug said so much that was unspoken. “Thank you for your loving friendship over many years. I’ll miss you. Your place in our lives will never change. We wish you all the best.” I couldn’t say a thing. Just felt a bit raw. I turned around and walked out, unable to face it yet. And so my turn to say good-bye inevitably came around much quicker than I thought or was able to prepare myself for. All the emotions I managed to suppress came to the surface. Needless to say I didn’t cope well. Perth just won’t be the same without them. I feel so selfish feeling as I do, knowing that it’s much, much harder for them. But all that aside, know, my dear friend, that we will miss you terribly, but this is about you, not us. We wish you only the best for your Arabian adventure. May this be a time of fun, exploring new places, making great new friends who will make you feel at home and having an adventure that you’ll look back on fondly one day. Know that your place in book club (and the blue book) will be waiting for you upon your return. Enjoy the sights and sounds and all the wonderful exotic things Arabia has to offer – fresh spices from the Souk (market), sunset tours in the desert, camel rides, Bedouin style dinners in the desert, learning about the culture and history, shopping for traditional artefacts or at Marks & Spencer, the endless cheese and olive selection at Carrefour (I still miss that), warm weather and belly dancing. And when you dance, dance freely and barefoot in the sand, happily and with your whole heart knowing we carry you in our hearts and thoughts, wish you the very best of happiness and will soon dance with you again. With love from Book Club (Please scroll down for the English version.) My suster bak elke jaar die heerlikste Duitste kerskoekies. Lebkuchen (gemmerkoekies), pfeffernüsse (peperkoekies) en allerhande enes. Ek het dit nog nooit gemaak nie maar eendag jare gelede terwyl ons by my suster en swaer gekuier het op hulle plaas, het my man besluit om self te probeer om dit te bak. Met Duitste herkoms het hy grootgeword met baie van hierdie koekies vir Kersfees. Nadat hy met hierdie boeremeisie getrou het (wat nog nie eens op daai stadium probeer het om haar Hollandse ouma se botterkoek of spekulaaskoekies of Afrikaanse ouma se suurdeegbrood te bak nie), het hy besluit om dit doodeenvoudig self te doen. Hy stap toe een oggend in my suster se plaaskombuis in en kondig vol brawade aan dat hy zerubskuchen (stroopkoekies) gaan maak. Die snaakse ding was dat hy nog nooit by ons eie huis geïnspireerd gevoel het om dit te maak nie maar uit die bloute daai oggend besluit het dat hy dit in haar kombuis gaan waag. Sy aankondiging het ‘n huiwerige en effens skeptiese ontvangs gekry want die kombuis was pas skoongemaak en die vloere gewas. Dis nie maklik om ‘n plaaskombuis in die Kalahari skoon te hou nie. Sand word voortdurend ingeloop en plaasbehoeftes kry voorkeur bo ander maar die kombuis was silwerskoon toe my man besluit het dis tyd om te begin bak en brou. Hy het in sy lewe tevore nog nooit iets gebak nie maar vra toe my suster vir die resep en maak reg om te begin. Hy is ook nooit tevore geleer om die gemors wat hy maak te beperk tot ‘n hanteerbare area nie. Hy het al die bestanddele op die kombuistafel gerangskik en begin. Ek het saggies weggesluip, sodanig om na die kinders te gaan kyk, en weggebly van die kombuis af. Toe ek dink dis veilig om terug te gaan is ek begroet deur ‘n gesig wat ek nooit sal vergeet nie. Dit het gelyk asof vyf sakke meel op en rondom die tafel ontplof het. In die pas skoongemaakte kombuis nogal. Te midde van dit alles het my man gestaan met ‘n brëe glimlag om sy mond – baie trots op die koekies wat hy besig was om te bak. Die ergste was dat die meel nie net oor die tafel gestrooi was nie. Dit het deur die gapings van die houttafel op die vloer geval. Orals. My arme suster het net agter my ingeloop, die gemors een kyk gegee, daarin geslaag om darem nie haar sin vir humor heeltemal te verloor nie en met haar onwrikbare diplomasie hom mooi gevra om skoon te maak. Sy entoesiasme was geensins gedemp nie. Dit was amper asof hy nie die gemors kon raaksien nie. Hy’t klaargemaak en begin opruim maar selfs met sy altyd teenwoordige optimisme het hy hulp nodig gehad in hierdie department. Hy sou dit net nie op dieselfde standaard kon skoon kry as wat dit voor die tyd was nie. Sedertdien het hy nog nie weer probeer om kerskoekies te bak nie maar maak wel sy ma se mieliebrood – ‘n soet weergawe wat nie my gunsteling is nie – maar hy is mal daaroor en maak dit nou self. Ek is net verlig dat dit nie nodig is om ‘n klomp meel oor die kombuistafel of –toonbank uit te sprei om mieliebrood te maak nie want dit blyk na die jare steeds dat die skoonmaakdeel van die proses nog onder opleiding is. Ek het toe die ander dag my suster se lebkuchen en pfeffernüsse gemaak (maar ek sou nie sê hulle is so lekker soos hare nie) – die pfeffernüsse (wat so klein soos neute moet wees) het ek reggekry om amper so groot soos golfballe te maak. Ten minste proe hulle darem beter as iets wat ‘n mens in die winkel sou koop.  Hopelik sal my man nie voel dis nodig om hulle te maak as ek aanhou om hulle te bak nie… Kerskoekies of te not, ek wens almal ‘n baie Gesëende Kersfees toe gevul met vreugde en liefde. Lebkuchen and oversized Pfeffernüsse I baked the other day My sister bakes the most divine Christmas cookies every year. German ones.  Lebkuchen (ginger bread cookies), pfeffernüsse (pepper nuts) and all sorts. I’ve never made them but years ago once while visiting my sister and brother-in-law on their farm, my husband decided the time was right for him to try his hand at it. Being of German descent, there used to be lots of these Christmas cookies around every Christmas when he was growing up. After marrying this Afrikaans girl (who hadn’t even tried to make any of her Dutch grandmother’s butter cake or speculaas cookies or her Afrikaans grandmother’s sour dough bread at that stage), he was just going to do it himself. He walked into my sister’s farm kitchen one morning and declared that he was going to make zerubskuchen (syrup cookies). The funny thing is that he’d never been inspired to do it at our own home but decided out of the blue on that day that he was going to make it in her kitchen. His announcement was greeted a little skeptically as the kitchen had just been cleaned and the floors washed. It’s not easy to keep a farm kitchen in the Kalahari clean. Sand keeps getting trodden into the house and farm needs take precedence over others but the kitchen was sparkling clean when my husband decided it was time for him to try his hand at baking. He’d never before baked anything in his life but asked my sister for the recipe and got started. Neither had he ever been trained to contain the mess he makes to a certain limited area. It was just always done by someone else. He arranged all the ingredients out on the kitchen table and got stuck in. I slunk away on the premise of having to look after the kids and kept clear of the area. When I deemed it safe to venture inside again I was greeted by a sight to behold. It looked like five bags of flour had exploded on and around the kitchen table. In the middle of it all stood my smiling husband. Quite proud of the cookies he was making. To make matters worse, the flour wasn’t contained to the table. It had fallen through the gaps in the wood on the table and was all over the floor as well. Everywhere. My poor sister walked in after me, took one look at the mess, managed to hold back her sense of humour failure and with her unwavering diplomacy asked him nicely to clean up. His enthusiasm wasn’t diminished at all. It’s almost like the mess was invisible to him. He finished up and started to clean up but despite his ever present optimism he needed help in this department. He wasn’t going to manage to clean it to the same standard that it had been done earlier. He hasn’t attempted to bake Christmas cookies since, but he has been making his mom’s mealie (corn) bread. It’s quite sweet and not really my favourite but he loves it and now makes it himself. I’m just relieved that mealie bread doesn’t require a lot of flour to be spread out over the kitchen bench or table because the cleaning part of the process seems to still be in training. I tried my hand at my sister’s lebkuchen and pfeffernüsse recipes the other day and (though I don’t think it’s to her standard – the pfeffernüsse which are supposed to be the size of nuts turned out more like golf balls) but at least they taste better than something you can buy in a shop. Hopefully if I continue to bake them my husband won’t feel the need to do it… With or without Christmas cookies, I wish you all a Merry and Blessed Christmas filled with joy and love. August 11, 2015September 4, 2015 / Christina B / 14 Comments I’m very excited today. My post about celebrating our 10 year anniversary in Perth has just been published in the on-line edition of a South African magazine after I translated it into Afrikaans. This is the link: The original English version is here: https://searchingforironman.com/2015/01/23/10-years-in-this-great-southern-land/ Die Môrestond het Goud in die Mond August 7, 2015August 7, 2015 / Christina B / 8 Comments (Apologies to non-Afrikaans readers.) Ons gesin is ‘n douvoordag gesin. Nie soseer die kinders noudat hulle tieners en jong volwassenes is nie, maar toe hulle klein was het hulle ook lekker vroeg opgestaan. Omdat ek en my man gewoonlik vroeg aan die gang is word daar selde baie laat geslaap in ons huis bloot omdat daar vroeg soggens beweging is en dis gewoonlik nie stil roeringe nie. Ek het al vantevore geskryf oor my man wat al die jare al bitter vroeg wakker word (dis dan seker voor-douvoordag) en die eskapades wanneer hy vergeet om die wekker af te sit want ek staan darem nie heeltemal so vroeg op soos hy nie. My verhouding met die voordag kom uit my eie tienerjare toe ek probeer laat slaap het en my pa – wat self nog altyd ‘n vroegoggendmens was – my kom wakker maak het om die tuin nat te maak of te kom help met die kliëntestormloop in ons plaaswinkeltjie sesuur op ‘n Saterdagoggend. Daai tye het ek maar lekker my voete gesleep maar oor die jare het ek die goud wat vir ‘n mens wag in die vroëe oggendure leer waardeer. Ek het lief geraak daarvoor om die dag te sien breek wanneer ons die langpad gevat het met vakansies, van die eerste stadige verkleur van die horison wat die aankoms van ‘n nuwe dag aankondig, die sagte pienk, pers en blou lug wat volg en uiteindelik die son wat kop uitsteek en helder sy verskyning maak met al die belofte van ‘n nuwe dag. Deesdae is dit steeds vir my die beste en ‘n wondergevulde tyd van die dag – dis gewoonlik stil van stadsgeraas en –verkeer wat dit rustig maak en lekker om buite te wees, die voëls te hoor sing en die varsheid van die nuwe dag wat soveel hoop en belofte inhou diep in jou longe in te trek – en vir ‘n kort tydjie elke oggend voel dit asof die tyd ‘n bietjie stadiger beweeg terwyl ek my gedagtes orden en regmaak vir die dag wat voorlê. Wanneer ek vroeg begin werskaf is ek altyd aangenaam verras oor hoeveel ek gedoen kan kry voor die dag werklik met erns begin. Dis asof daar sommer ‘n paar ekstra ure by die dag aangelas word, en dis gewoonlik produktiewe ure. Vroegmôre hou soveel verrassings in wat net wag om ontdek te word, soos die volmaan wat sak oor die oseaan of oor ‘n watergat in Etosha, om te luister na die geluide van die veld wat wakker word terwyl ons rustig koffie drink by Brandberg waar ons in die veld gekamp het of in die Kalahari waar die tyd teen sy eie pas loop of die lafenis vir die siel om die heuwel alleen uit te klim op Woody Island (naby Esperance, so 800 kilometer suidoos van Perth) voor vyf in die oggend om te kyk hoe die son oorkant die water oor die land opkom. Daar is iets omtrent die sonsopkoms (en –ondergang) wat ‘n mens dwing om vir ‘n oomblik stil te raak en een te wees met die natuur rondom jou en dit te respekteer sonder om ‘n indringer te wees met ons menslike geraasbesoedeling en die belofte van ‘n nuwe begin wat elke dag aanbreek te waardeer. Vir iemand wat foto’s neem by dosyne en werklik hartseer is as ek vir een of ander rede ‘n mooi potensiële foto nie kon neem nie, bied die vroëe oggendure soveel geleenthede en dis my gunsteling tyd van die dag. Die volmaan wat sak oor die Indiese Oseaan (geneem naby Hillarys, Perth) Die volmaan sak oor die watergat by Okaukuejo, Etosha, Namibië Sonsopkoms in die Kalahari Sonsopkoms oor Cape Le Grande National Park geneem vanaf Woody Island Met die dat manlief so ‘n vroëer-as-vroeg opstaner is word ons naweekuitstappies ook gewoonlik beplan om douvoordag te begin, gewoonlik vroëer as wat ek sou verkies, want teen die tyd dat ek opstaan is sy dag al ‘n uur of wat aan die gang en trippel hy al rond om weg te kom, met die gevolg dat ek dan ook maar vroëer as gewoonlik opstaan. Soos ‘n dieselenjin wat eers moet warm word neem dit my brein ‘n tydjie om behoorlik wakker te word en nog meer so wanneer ek in die donker op manlief se verkieslike uur opstaan. Vir wedlope moet ons ook vroeg-vroeg aan die gang kom en veral vir Ironman wanneer ons omtrent drie-uur in die oggend opstaan om reg te maak en betyds te wees vir alle laaste-minuut voorbereidings. Net die ander dag het ons twee ‘n daguitstappie na Dwellingup (so ‘n uur en ‘n half se ry suid-oos van Perth) beplan en hy wou graag sesuur die oggend in die pad val, wat beteken het ek moes vyfuur opstaan om wakker te word en reg te maak want hierdie ou dieselenjin spring nie net uit die bed en begin die dag teen ‘n honder kilometer per uur nie, dit neem ‘n koppie boeretroos of twee voor ek behoorlik funksioneer en stadig spoed optel en ek het so effens tëegeskop want dis winter en dis baie koud in die voordag-donker maar op die ou end het ek maar vyfuur opgestaan, my koffie rustig gedrink en ons het sesuur in die pad geval. ‘n Uur later is ons verras met ‘n ongelooflike sonsopkoms wat my weer van voor af laat besef het dat ten spyte van die vroegoggendkoue, moeg en slaap in my oë stel die sonsopkoms nooit teleur nie en die Afrikaanse voorvader wat hierdie gesegde uigedink het, het geweet waarvan hulle praat: die môrestond het werklik goud in die mond. 10 Years in this Great Southern Land January 23, 2015August 24, 2015 / Christina B / 9 Comments 10 Years ago we boarded a plane from Africa and landed at Perth airport about 9 ½ hours later, walked out the airport into the late January heat feeling quite insignificant. The realisation that we knew no-one made this family feel a bit lost and it hit home as we walked into the “Arrivals” hall amidst people being welcomed and greeted by family, friends or business associates, not knowing anyone and subduedly making our way out the door to find a taxi. Arriving at our short-term rented apartment in the city the exhausted and jet-lagged kids fell asleep sitting up in chairs in the middle of the day while Ironman went out to organise a rental car and so our first week went by in a blurr of organising all the logistics of settling down in a new place with my husband having started his new job and the kids and I driving from one possible rental house to the next looking for one that would meet our requirements. We’d timed our arrival so the kids would be able to start the new school year which left us with 10 days to find a suitable school as well as a house to rent in the same suburb which proved to be a challenge in the middle of a mining boom and accommodation shortage but we managed to sign the lease for a nice house on the Friday afternoon and on Monday morning the kids started school on the first day of the new school year together with all the other kids. Two big and very important boxes were ticked. As we’d said our farewells to friends in South Africa they would jokingly talk about the “honeymoon period” of a move to a new country such as we were doing being about three months, but having moved to Dubai just under a year prior and absolutely loving the adventure of that I felt like the honeymoon period was over when our plane landed in Perth. Being uprooted twice in under 12 months to move continents, settle down, make friends, ensure the kids are happy and doing well at school, finding substitute products in the shops to the ones you were used to, finding a hairdresser who cut my hair the way I liked it and all the rest of it, didn’t come naturally for someone who loves being in their comfort zone but I knew that this move was best for my family so I was determined to make it work. During our visit here in August 2004 while I was still grappling with the idea of having to move away from Dubai where we’d just settled a few months prior and the exotic adventure of which we were thoroughly enjoying I was under so much pressure from my husband to like Perth that I broke down in tears one day telling him exactly that: “You’re putting too much pressure on me to like it” but walking down Hay Street, Perth, another day during that visit I realised that I would be able to live in this city and that I would be able to make it work and knowing that was enough for me at that stage. I knew that the lifestyle would be better for the kids and the whole family in the long run. Looking back, the first year was definitely the hardest but we made good, lasting friends who became our “Perth family” over time. We found the people of Perth to be very friendly, welcoming and accepting with a great sense of humour and got used to driving on the left-hand side of the road once again, everyone driving strictly at 100km/h on the freeway (after the manic speeds on the roads of Dubai), the green of the Eucalyptus which was very different to the bright and lively green of the oaks and plane trees in Stellenbosch which was one of the things I missed at first, the idea of not knowing when exactly we’ll see our family again, hearing many different accents around you every day, total fires bans during summer because of the extreme bush fire risk, and Vegemite. I only made one illegal U-turn (in my defence, I didn’t know it was illegal) and got pulled over for it by the police – much to my absolute distress, being someone who likes to do the right thing – but they accepted my explanation that in Dubai U-turns are the order of the day and a very large part of the traffic system. Having given up a work-life of accounts, financial statements, various types of tax returns, payrolls, monthly financial reports, spreadsheets and intricate cash flow forecasts built on different variables to being a stay-at-home-mum in exciting Dubai where everything was new and interesting and something as simple as picking up the kids from school was an excursion because of the distance, traffic and some crazy road users to contend with, to being a stay-at-home mum in a quiet Perth suburb where everything worked in an orderly manner as it should, it quickly felt like my world had shrunk to a triangle of going from home to school to the supermarket and back home and repeating the same day after day, and it didn’t take me long to feel a bit claustrophobic but after a weekend away in beautiful Yallingup and Margaret River after about four months I felt like my horizons had expanded and I could breathe again. With all of Ironman’s travels for work he didn’t experience this problem but instead found interesting places of exquisite natural beauty for us to visit as a family which we started doing as soon as time and budget allowed and before I knew it I’d fallen in love with the splendour that the Western Australian coastline and bush offers. The beautiful, clean beaches; colour of the water whether it be the crisp, clear Southern Ocean around Esperance and Albany or the warm, turquoise waters of Broome; the unique charm, beauty and magnetism of Rottnest Island that makes you never want to leave there; the red pindan sand of the Kimberley, age-old forests of the South-West and the vast open spaces. I love being in the countryside and still have the need to get out of the city every now and then and breathe some fresh air and I’m lucky to have the opportunity of so many great places to visit and many more gems of places yet to see. I discovered that one could actually live anywhere as long as your family was safe and healthy. I also realised that I only missed certain things (other than family and friends of course) about our life in South Africa when I actually stopped to think about those particular things (which didn’t happen every day), but when I did a deep yearning for some of those things and places would overcome me and I couldn’t help but wonder if I’d ever visit a specific spot again and I’d miss the very distinct vibe that is so colourfully part and parcel of the rainbow nation and I learnt that a photo of an African dawn or sunset still pulls at the heartstrings like no other, but life keeps us busy and there was no time or point in longing for something that wasn’t a part of my daily life as it was at that point, dwell on it or mope about it. I have been very fortunate in that my family (near and far) are all in good health but we do miss them and have to remind ourselves that lots of people live far away from their families nowadays. We have so much to be grateful for living in a safe and beautiful place that offers the kind of freedom of amazing lifestyle that it does, and the privilege of so many opportunities. One cannot but love a country that offers you the opportunity to put on your shoes and head out for a safe morning walk on your own on a quiet country road you’ve never been on and to just follow the road to see where it takes you and to keep going to see what awaits around the next bend and then as a bonus to stumble upon views such as this: View towards Yallingup, Cape Naturaliste Peninsula A landmark moment in my memory was the first day of the kids’ second school year, one year after arriving. After having gone through so much change during the preceding 24 months and constantly feeling like I was doing something for the first time and still learning my way it hit me on that day and I thought: “I can do this. I’ve done it before.” Such a simple thing but it meant so much at that stage. After a while we started to feel like we’re not the newcomers anymore and that we really belonged here and embraced many things about the Aussie lifestyle such as gas barbeques (after having used coal for our braai all our lives) which meant that the barbeque was ready within minutes and also that I was able to cook something on the barbie without fuss when the man of the house was away; blower vacs (a blower and vacuum combo perfect for the garden); having a bread machine and making our own preservative free bread within two hours or less; the concept of “suck it up” (just get over it); driving for hours and then looking at the map and realising that we’ve only covered a small portion of this vast country, and to say “No worries” (no problem), to stop calling a traffic light a robot as well as lots of other descriptive sayings and acronyms. We wrote the citizenship test and became citizens on Australia Day in 2009; I’ve swallowed a fly – I think that should count for at least a 50% credit towards the citizenship test – and had many more near-misses like that; started a book club together with friends which has become a close knit group of us who treasures and looks forward to book club night on the calendar every month; I’ve given up the stay-at-home-mum status and took a part-time job in 2008; I now struggle to say phone numbers in Afrikaans which had been my first language for 30 odd years (I now feel like I have two first languages); come to appreciate the Freo doctor (cool sea breeze) on a warm summer’s arvo;  we’ve enjoyed lots of sunset barbies at the beach with friends; have an annual “moving to Perth” anniversary dinner with friends who arrived within a week of us and whom we met at school on the first or second school day; done many a road-trip and love the vast beauty of this great southern land but I still catch myself sometimes as we drive home after a long trip away nearly saying we’re going back to the Cape (Cape Town) and not Perth, it must be so ingrained in me, and also discovered that it’s still heart-breaking when the Springboks lose a test match. Especially in Perth. I have a number of favourite places in WA though, from Denmark to Rottnest Island, Coral Bay and Broome, and love each one too much to choose it above another. After 10 years in Perth it’s fair to say that our experiences living in both South Africa and Australia (and throw in Dubai for good measure) have all shaped, formed and influenced us as people and I wouldn’t change it for a thing. This child of Africa will always have an unbreakable bond with Africa but is undeniably also Australian and loves living in Perth. Fair dinkum. Our local coastline with view towards Hillarys Boat Harbour Perth city view from Kings Park Ontiaxidants and Other Spoonerisms July 11, 2014December 14, 2014 / Christina B / Leave a comment I have the highly amusing (for others of course) knack of mixing up vowels or consonants in words sometimes, and it’s usually out and said before I’ve realised or had time to think about it, in other words Spoonerisms. It’s usually quite entertaining and I can only laugh along at what my brain has come up with. One of my best ones happened a while ago while I was talking to a friend at work and I meant to say “antioxidants” but came out instead with the pearler “ontiaxidants”! What?!! I can’t even imagine where that would have come from! There was no hiding it or pretending it came out right at all as she’d heard it clearly, and we both burst out laughing! The fact that it sounded a lot like “aunty accidents” just added insult to injury and we’ve since got a great deal of entertainment-mileage out of that one. Another thing my brain (yes, it sometimes feels like my brain operates as a separate entity to the rest of me as it causes my mouth to come out and say the weirdest things) loves to do is accidentally combine two words and coming out with one that’s not a word but my brain must have subconsciously decided that it’s more time efficient to make the two words into one and, as is the case with the spoonerisms, it’s out and said before I’ve even realised it. Our family doesn’t usually pass up an opportunity to tease, so this always ends up being cause for some mockery. My latest one was “cream cheese” that became “creese”, but my brain exceeded itself at work the other day (after a hectic and exhausting day I might add, in its defence) and I managed to do something I haven’t done before:  I combined two words into one accidentally while I was writing. I wasn’t even talking. I meant to write “near pearl” but instead wrote “nearl”. I couldn’t believe it! It was like watching someone else do it – I realised as I was writing it but it happened so quickly that it was too late to stop my hand! Quite economical use of words if I may say so myself. I’ve often, in cases where I’ve caused my family much mirth, reminded them that I didn’t grow up with English as my mother tongue (although I learnt it from a young age), but my excuses fall on deaf ears. Living in a house where we’re trying to keep speaking Afrikaans so the kids will remember it we’ve ended up developing our own curious mixture of Afrikaans and English that language purists would frown upon, but since it’s only spoken amongst ourselves and we’re all able to speak, read and write fluent English my husband and I are just content knowing the kids will always be able to understand Afrikaans. Whether they’ll always be able to make themselves comprehensible in Afrikaans remains to be seen. If you live in an English-speaking country it’s only natural that you’ll speak English most of the time though. As for myself there’s been a slow and subconscious shift in which language I think in which has caught me by surprise a few times. I always used to think and count in Afrikaans but whilst doing a stocktake at work a few years ago I suddenly realised that I was counting in English which came as such a surprise that I stopped and tried to count in Afrikaans and found that it was easier to do it in English! Nowadays I really struggle to give someone my phone number in Afrikaans because I’m just not used to doing it any more. As is to be expected my language mix-ups extends to text messages as well and autocorrect keeps causing me endless frustration. I have issues typing on my phone as it is because I keep on typing the wrong letter, and I can’t for the life of me work out how some youngsters type so fast on their mobile phones. To make matters worse, when I text in Afrikaans I’ll have autocorrect trying to correct my typing when there’s nothing wrong with it and if I don’t notice it in time it will substitute my typing for what it thinks I should have said forcing me to go back and re-type it (sometimes twice) and I end up talking to this inanimate object in exasperation saying to the phone: “That’s not what I wanted to say!” My son, child No 1, suggested to me a few years ago that I change the default language on my phone to Afrikaans but that would never work since I also type in our peculiar mix of languages, and of course English. I can only imagine autocorrect’s confusion at that. My messaging is probably autocorrect’s worst nightmare as it is – it’s probably in a constant state of confusion attempting to decipher what it is that I’m trying to type! I let slip another beauty a little while ago when I wanted to ask child No 2 whether she was going to warm up the leftover soup that she was about to eat, but instead my brain decided that it was better to ask her if she was going to wake it up (the mix-up is more justifiable in Afrikaans (honestly!) as the two words sound very similar, but it’s equally funny), which was of course cause for much laughter as well as child No 2 leaning forward over the bowl of soup and calling out: “Wake up! Wake up!” They show me no mercy, this family of mine! With child No 2’s month-long student exchange trip to Reunion Island we’ve had some French being thrown into the mix as well, which presents its own challenges and some language mix-ups as is to be expected. I admire people who are fluent in several languages because some of us struggle with only two. When Ironman sent her a message the other day to ask if she was enjoying speaking so much French and her reply came back: “Oui! Oui!” (which means: “Yes! Yes!”), he asked me: “What does this mean: Oi! Oi!”? Basics! I just laughed. For a welcome change the joke was on someone else. One thing I can say in my tongue-twisting defence though, is that I’m not the only one befuddling things. Ironman had us on a little wild goose chase the other day on our way to friends of ours’ new house. He’d looked up the address (two weeks prior I think) but when we were nearly there he couldn’t remember exactly where it was and so I looked it up on Google Maps but the only street with that name was two suburbs away. He was quite adamant that it was called “Windward Loop”, but Google Maps insisted it wasn’t there, and there’s no arguing with Google Maps. We ended up having to pull over so he could check the invite again on his phone, and it turned out that we were actually looking for “Woodland Loop”. Hmm, shall we say spoonerism or man-erism? 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Follow Searching for Ironman via Email Follow Searching for Ironman on WordPress.com Follow Christina B on Facebook Follow Christina B on Facebook April A to Z Challenge Cycling, Running and Triathlons South Africans in Perth Western Wildflower Wonderland October 14, 2018 Remembering our Comrade 674 June 9, 2018 Twenty Seventeen December 31, 2017 Exciting Opportunity for our Young Musician October 23, 2016 Weekly Photo Challenge: Cherry On Top July 23, 2016 Weekly Photo Challenge: Details July 17, 2016 Weekly Photo Challenge: Look Up July 9, 2016 Weekly Photo Challenge: Opposites July 3, 2016 A Winter’s Day in Perth June 26, 2016 Weekly Photo Challenge: Partners June 25, 2016 Verandering June 23, 2016 Weekly Photo Challenge: Curve June 19, 2016 The King of the Sky Comes to Perth June 6, 2016 Weekly Photo Challenge: Numbers June 4, 2016 Weekly Photo Challenge: Face May 14, 2016 View towards the mainland from the ferry. Perth city is visible towards the right View of the bay, taken from the lookout Frangipani in my garden Last running leg of the Australian Three Peaks Race which my husband and a friend did: up and back down Mount Wellington, completing 131km of running in three days (and 335 nautical miles of sailing). Western Rosella, taken at Donnelly River, southwest Australia Shell in the sea at Turquoise Bay, WA Brandberg White Lady Lodge and bush camp, Namibia. Home of desert elephants and age old rock paintings. View towards the south of Coral Bay (and Paradise Beach). Sunset at Geordie Bay ‘n Deel van die “Treetop Walk”, geneem in 2005 tydens ons eerste besoek Quokka mum and baby Ironman Busselton competitors during the 3.8km swim around the jetty Bush camping at Mount Trio on our previous (dry) visit with the swags in the foreground And then a Rock Parrot moved in (I love the expression of the Honey-eater looking up at the Parrot as if to say: “And where do you think you’re going?”) One of the Giants: The Pearl Diver The vintage car races in Albany Half current utilisation and half previous utilisation of land Etosha thunderstorm about to happen Buoys at the Boat Harbour, Coral Bay, WA Sonsopkoms oor Cape Le Grande National Park geneem vanaf Woody Island View towards the reef shark sanctuary and arid coastline about 1 km north of Coral Bay. Taken on my morning walk along the beach. Die volmaan wat sak oor die Indiese Oseaan (geneem naby Hillarys, Perth) Pancake rocks at Punakaiki, South Island of New Zealand Sonsopkoms in die Kalahari Finish of the Australian Three Peaks Race View over Longreach Bay towards Perth The Blue Souk In Sharjah (near Dubai) The Diver’s Boots and the lilliputians or acrobats handling him Someone else had this sign up as encouragement for their dad at the finish line of the Two Oceans Marathon in Cape Town, South Africa. Taken while we were waiting for my husband to finish his 18th Two Oceans marathon. Port Arthur, Tasmania, Australia. First penal colony. Lots of boundaries that ruled access and movement of prisoners. Paddlers and support boats waiting for their swimmers with Rottnest Island in the background Sand dunes between Walvis Bay and Swakopmund, Namibia Sunset at Mount Trio Bush Camp Sunset at Geordie Bay, Rottnest Island Start of the Three Peaks Race, Tamar River, Beauty Point Our swags in the rain Bagpiper at the start of the marathon The walls of the Lighthouse Keeper’s house at Point King, Albany, Western Australia that kept the inhabitants safe from the ocean. Taken at Cottesloe beach just after sunrise. The visibility was amazing with the island and one of the lighthouses clearly visible Cape Leeuwin Lighthouse, Western Australia “Lest We Forget”. Taken at the National ANZAC (Australia and New Zealand Army Corps) Centre in Albany, southwestern Australia. (The Anzacs departed from Albany in November 1914 and fought courageously at Gallipoli during 1915.) Pelikane op ‘n eilandjie in die Wilson Inlet Magic Miles dropping her sail as she’s approaching Constitution Dock up the Derwent River in Hobart to drop the two runners off for the last leg of running (up Mount Wellington and back) Sunset at Geordie Bay Lots of support kayaks at the finish line. Start of the Broome Marathon on Cable Beach The Hazards, Freycinet National Park, Tasmania (two of these peaks are traversed in one of the 3 runs in the race) Thomsons Bay and the eastern tip of the island. ‘n Baie ou “Red Tingle” boom naby Denmark Black Swans with landing gear coming out Taken at Port Arthur, first penal colony in Australia. Wisteria in my garden Old jetty at Maud’s landing near Coral Bay, WA A tiny corner of one shop in the Spice Souk (Dubai) A warm evening at the beach New Holland Honey-eaters frolicking in the birdbath (Woody Island, Esperance, Western Australia) Black Swans (native to WA) coming in to land near Dongara, WA Voyager Estate, southwestern Australia. It has special meaning for me as it was built in the Cape Dutch style, used extensively in South Africa by early Dutch and French immigrants. “Werf” means yard in Afrikaans. Placatory Tessa (photo taken by Child No 3) One of the last photos taken from the air. My camera was playing up at this stage and the trusty iphone did the trick. Weathered and washed away rocks near Parakeet Bay, Rottnest Island near Perth View from inside the Lighthouse Keeper’s House, Point King, Albany, Western Australia SA280 just after landing in Perth Swimmers and support boats and paddlers in the Rottnest Channel Swim Salmon Bay, Rottnest Island Perth city view from Kings Park Seal sunning himself at Sorrento beach, Perth, WA Kings Park & Botanic Garden overlooking the Swan river, Perth, Australia. Green sea turtle popping up for a look and then to take a breath. Taken on the glass bottom bout tour. Longreach Bay, Rottnest Island Tropic of Capricorn, Namibia Cape Point, Cape Town South Africa Rock Finger in northwest Namibia measuring 35 metres tall and standing on a hill. It’s made of sandstone conglomerate and remained after the surrounding Ugab Terrace washed away thousands of years ago. Beautiful and peaceful cycling roads (Mabel Cove and Marjorie Bay, Rottnest Island) Nelson Mandela’s old cell at Robben Island prison, Cape Town, South Africa An old stone bridge in Tasmania, Australia. Rocks and moss at a local beach near Perth Thomson’s Bay (The Settlement), Rottnest Island Jetty at Middleton Beach, Albany, WA My trusty steed on one of my rides at the Parker Point lookout Land and sea division, Chapman’s Peak, Cape Town, South Africa The last in my series of the Black Swans (probably my favourite series of photos of birds) Weathered rocks with shells attached to them The old York flour mill (in the wheatbelt east of Perth). Wave Rock, 14 metre high and about 110 metre long granite rock southeast of Perth, Western Australia A little joey next to the boardwalk in the caravan park A summer storm rolling in over our house a few years ago Half Man-made (Pole with Aboriginal Art) and Half Nature (Wattle tree and flowers) (Also Half Focussed and Half Blurry) Low tide at Waterman’s Bay north of Perth Crystals and stones for sale near Brandberg, Namibia Uitsig na Ocean Beach en die Wilson Inlet vanaf Monkey Rock waar ons gaan stap het One of our camel thorn wood camp fires in Etosha, Namibia, on our last visit there The hail storm we drove through before entering the park Kings Park & Botanic Garden, Perth, Australia. The Basin, Rottnest Island Rottnest Island taken from the west. The mainland can be seen in the background. Our friends heading into a tricky situation in Namibia in 2011 The old wood fire kitchen stove My vulletjiepresent as volgroeide merrie in die Kalahari West End, western most point on Rottnest Island View of Ocean Beach and the Wilson Inlet at Denmark Early morning before the start of the marathon Die volmaan sak oor die watergat by Okaukuejo, Etosha, Namibië Kangaroo who was eyeing me suspiciously on my morning walk out to the boat ramp. Table Mountain, Cape Town South Africa, a personal favourite One of the seemingly innocuous little hills (towards Wadjemup lighthouse which was an important military spot in WW2) Road train, a common sight on outback Australian roads. Taken at Minilya roadhouse, about 100km from Coral Bay in northwestern Australia. Beneath My Feet: A Skywalk, Granite Outcrop and West Australian Farmland Another view of the Skywalk View towards the reef off the glass bottom boat. African in Australia Afrikaans alarm clock Albany April A to Z Challenge beach Brandberg Broome Busy mum Cable Beach camping camping in the rain camping mishaps Cape Town Cat children chores Christmas cleaning coffee Comrades marathon cooking Coral Bay cricket Daily Post Denmark Dog Dubai Energetic husband Esperance Etosha National Park family hiking housework Ironman Kalahari Kangaroo Kings Park marathon migrants migration Music Music concert Namib Desert Namibia Namibië Ningaloo Reef Perth Pets photo challenge photography quokka Rottnest Channel Swim Rottnest Island Rugby running singing snorkelling Sorrento South Africa South African expats Springbok rugby Springboks Springbok supporter Stellenbosch Stirling Ranges Sunset Swakopmund Tasmania The Giants travel Waterman's beach Weekly Photo Challenge Western Australia Woody Island Archives Select Month October 2018 (1) June 2018 (1) December 2017 (1) October 2016 (1) July 2016 (4) June 2016 (6) May 2016 (3) April 2016 (31) March 2016 (7) February 2016 (7) January 2016 (7) December 2015 (4) November 2015 (5) October 2015 (9) September 2015 (5) August 2015 (5) July 2015 (4) June 2015 (3) May 2015 (3) April 2015 (2) March 2015 (2) February 2015 (2) January 2015 (2) December 2014 (2) November 2014 (2) October 2014 (2) September 2014 (2) August 2014 (2) July 2014 (4) June 2014 (4) May 2014 (3) Christina B on Western Wildflower Wonderland Helena on Western Wildflower Wonderland Christina B on Western Wildflower Wonderland Copyright reserved Christina B and Searching for Ironman Blog 2014-date. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Christina B and Searching for Ironman Blog with appropriate and specific direction to the original content. Top Posts & Pages Weekly Photo Challenge: Cherry On Top Weekly Photo Challenge: Earth Weekly Photo Challenge: Future Weekly Photo Challenge: Vibrant Weekly Photo Challenge: Abstract Join 177 other followers Already have a WordPress.com account? Log in now.

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Grootwordjare | Searching for Ironman About Life and Nothing in Particular Apologies to non-Afrikaans readers, but every now and then I might write something in my mother tongue, something that’s been nagging in the back of my mind for a while now. Geskryf na aanleiding van Toeka-Tokkel: Grootword (ek is ‘n so laat met hierdie pos, dis toeka al se onderwerp). Dis redelik lank vandat ek enigiets anders as ‘n nuus email aan familie in Afrikaans geskryf het en toe ek oor die onderwerp begin dink was die eerste ding wat die titel in my gedagtes laat opkom het Laurika Rauch wat sing: “Ek het in my kinderjare…” (uit: “Kyk hoe glinster die maan”). En wanneer ‘n liedjie in my kop vassteek laat los dit my nie sommer nie. My kinderjare was ‘n tyd van sorgvry kaalvoet loop en wegkruip onder my bed sodat my ma my nie in die werk kon steek terwyl ek Knikkie gelees het nie. Grootword op ‘n kleinhoewe het beteken dat ons na die draad gestap het, ons buremaatjie geroep het en so oor en weer gespeel het. Ons was bevoorreg om spasie rondom ons te hê en nie beklemd net ‘n paar meter van die bure se huis af te woon nie; ons het vars wortels uit die grond getrek, die sand daarvan afgeskud en dit net daar geëet, en net so ook boontjies van die rank af gepluk en geëet met ‘n uitsig oor Tafelberg – soms skoon en oop of andersins toe onder sy wolkekombers. Elke Sondag was daar die heerlikste vars gebraaide hoender vir middagete en wintertye het ons knus voor die antrasietkaggel gesit. Ons het nie geweet van wegneemetes nie, en Spur toe gaan was ‘n groot bederf. Vakansietye het lang paaie Namibië of Knysna toe beteken. ‘n Boer kan nie sy plaas summier laat staan om te gaan vakansie hou nie so ons het by tye vir twee jaar lank uitgesien na ons volgende weggaanvakansie. Ek kan goed onthou hoe my pa ons ou geel Kombi gepak het sodat ek en my suster albei ‘n lêplek kan hê op die lang pad en op pad Namibië toe in die winter het ons die vensters afgedraai hoe verder noord ons gery en die weer warmer begin raak het. Biltong en naartjies was die beste padkos en hande by die venster uitsteek en die persoon wat voor jou sit deur die oop venster met ‘n sproei van gedrukte naartjieskil verras, die beste vermaak. Later jare het ons kinders die dorpe langs die N7 geken en ons vordering so gemeet en ek onthou nog die kamele by Noordoewer waar ons soms oorgeslaap het. Stilhou by Vingerklip (en weer en weer op volgende geleenthede want ek het so baie daarvan gehou ek het altyd gevra om weer te gaan kyk) en die wonder van die natuur aanskou en dan ook jare later in Desember 1989 weer daar stop net na die beroemde klip hartseer geval en verkrummel het. Die enkele keer wat ons (as ‘n baie groot bederf) Windhoek toe gevlieg het vir ‘n kort vakansie was vliegtuigry nog ‘n formele affêre en ons het ons beste klere aangetrek (en is ironies op die vliegtuig deur rokers omring) en deur vriende van my ouers by die lughawe opgetel met hulle bakkie en ek en my pa het agterop gesit in ons Sondagklere tussen die koffers. Wind in die hare gesoek wie kan die eerste wild raaksien. Buite Grootfontein op ‘n plaas by ander vriende het ek die wonder van suurroom wat gemaak is van vars melk ontdek, en leer biltong maak in ‘n vleiskamer wat slegs gaas gehad het vir vensters sodat die biltong en droëwors kon winddroog, maar wat ook beteken het ons hande in die nat biltong het gevries totdat ons nie ons vingers kon voel nie. In my geestesoog sien ek nog duidelik die prentjie van my vierjarige self wat saam met my ouers en sussie sit op die bankies wat hang agter in ‘n Hercules vliegtuig – een waarvan ek die dreuning enige plek sal herken – die keer toe ons vanaf Grootfontein na Pretoria lugmagbasis gevlieg het na my bababoetie oorlede is terwyl ons met vakansie was, en sy klein wit kissie voor ons. ‘n Herinnering wat ‘n groot indruk gemaak het maar nie mooi verstaan is deur ‘n vierjarige nie. Die pad terug vanaf vakansies in Namibië was sinoniem met kouer en natter weer en male sonder tal het die Clanwilliam dam oorgeloop teen die tyd dat ons weer daar verbygery het op pad Kaap toe – altyd ‘n teken van goeie rëen. Dieselfde Clanwilliam dam waar ons soms warm somersdae verwyl het op waterski’s. Knysna was waar ek leer waterski het en lekker geval het ook, en die beste tyd van die dag was 6 uur soggens voor al die ander bote wakker geword en die spiëelglad water omgewoel het (al het ek as tiener lekker gekla omdat ek self nog nie mooi wakker was nie en my Pa my en my suster beurtelings die koue water ingestuur het om die boot nader te bring), en oujaarsaande op Knysna was tradisioneel vetkoekaande. Waterski by Clanwilliamdam in die laat tagtigerjare My liefde vir diere het ook sy oorsprong in my kinderjare en ek kan nie ‘n tyd onthou sonder troeteldiere nie. Die besondere voorreg om ‘n vulletjie present gegee te word in my laat tienerjare deur my suster en swaer en die ondervinding om toe te leer hoe om ‘n jong perd te leer terwyl ek haar geleer het deur ure van liefdevolle aandag en geduld en haar self die eerste keer stadig, baie rustig en in ‘n beheerde omgewing opgeklim het sal ek vir niks verruil nie al het sy my een keer gebyt en ‘n ander keer (per ongeluk) vierkantig op my voet gaan staan. My vulletjiepresent as volgroeide merrie in die Kalahari En toe ‘n paar jaar later was daar, soos Laurika sing: “’n man so soet soos suiker… en in sy hande ‘n diamant”. En nou, tussendeur die nakom van daaglikse verantwoordelikhede, storm en drang en soms kopstamp met drie spruite wat heeltemal te vinning grootword, die hoop dat ons ons kinders goeie herinneringe van hulle eie kinderjare gee. biltong, Clanwilliam, Kaapstad, Knysna, Laurika Rauch, Namibië, Tafelberg, Vingerklip, waterski ← Wild Goose and Palm Cards Chase A Small Gesture but a Giant Favour → June 18, 2015 at 11:03 pm June 19, 2015 at 6:09 am June 19, 2015 at 4:31 am Ag dit is te heerlik. Daar is nou herinneringe van my eie kleintyd vakansietye wat ook nou opkom. Baie dankie vir jou deelname. Dit maak nie saak of dit bietjie na die tyd is nie. Solank jy dit self net geniet om te skryf en te vertel. Ek het dit definitief geniet, dankie. En ek hoor nog steeds die liedjie in my kop (seker omdat ek baie daarvan hou). June 20, 2015 at 6:49 am June 19, 2015 at 11:38 am Was nou vir die eers te keer in 36 jaar weer in TweeRivieren. Kan jy nog onthou van die kouse wat kliphard gevries was toe ons die vlg oggend by die wasgoeddraad kom. Lekker tye gewees. June 19, 2015 at 12:41 pm Ja ek onthou dit goed, dit was baie lekker tye. Ek onthou nog hoe ons langs die Botswana grensdraad gestop het. Hoe lyk dit nou daar? Ek wil graag weer ‘n slag soontoe gaan. June 20, 2015 at 4:24 am Was baie lekker tye en herinneringe. Al die wasgoed was hard gevries in die Kalahari Gemsbok park in die oggend – plat opmekaar gestapel in die sleepwa. in die middag as ons sleepwa oopmaak, is alles droog! Leave a Reply Cancel reply Fill in your details below or click an icon to log in: Email (required) (Address never made public) You are commenting using your Facebook account. ( Log Out / Change ) Notify me of new comments via email. Notify me of new posts via email. Follow Searching for Ironman via Email Enter your email address to follow this blog and receive notifications of new posts by email. Follow Searching for Ironman via Email Follow Searching for Ironman on WordPress.com Follow Christina B on Facebook Follow Christina B on Facebook April A to Z Challenge Cycling, Running and Triathlons South Africans in Perth Western Wildflower Wonderland October 14, 2018 Remembering our Comrade 674 June 9, 2018 Twenty Seventeen December 31, 2017 Exciting Opportunity for our Young Musician October 23, 2016 Weekly Photo Challenge: Cherry On Top July 23, 2016 Weekly Photo Challenge: Details July 17, 2016 Weekly Photo Challenge: Look Up July 9, 2016 Weekly Photo Challenge: Opposites July 3, 2016 A Winter’s Day in Perth June 26, 2016 Weekly Photo Challenge: Partners June 25, 2016 Verandering June 23, 2016 Weekly Photo Challenge: Curve June 19, 2016 The King of the Sky Comes to Perth June 6, 2016 Weekly Photo Challenge: Numbers June 4, 2016 Weekly Photo Challenge: Face May 14, 2016 View towards the mainland from the ferry. Perth city is visible towards the right View of the bay, taken from the lookout Frangipani in my garden Last running leg of the Australian Three Peaks Race which my husband and a friend did: up and back down Mount Wellington, completing 131km of running in three days (and 335 nautical miles of sailing). Western Rosella, taken at Donnelly River, southwest Australia Shell in the sea at Turquoise Bay, WA Brandberg White Lady Lodge and bush camp, Namibia. Home of desert elephants and age old rock paintings. View towards the south of Coral Bay (and Paradise Beach). Sunset at Geordie Bay ‘n Deel van die “Treetop Walk”, geneem in 2005 tydens ons eerste besoek Quokka mum and baby Ironman Busselton competitors during the 3.8km swim around the jetty Bush camping at Mount Trio on our previous (dry) visit with the swags in the foreground And then a Rock Parrot moved in (I love the expression of the Honey-eater looking up at the Parrot as if to say: “And where do you think you’re going?”) One of the Giants: The Pearl Diver The vintage car races in Albany Half current utilisation and half previous utilisation of land Etosha thunderstorm about to happen Buoys at the Boat Harbour, Coral Bay, WA Sonsopkoms oor Cape Le Grande National Park geneem vanaf Woody Island View towards the reef shark sanctuary and arid coastline about 1 km north of Coral Bay. Taken on my morning walk along the beach. Die volmaan wat sak oor die Indiese Oseaan (geneem naby Hillarys, Perth) Pancake rocks at Punakaiki, South Island of New Zealand Sonsopkoms in die Kalahari Finish of the Australian Three Peaks Race View over Longreach Bay towards Perth The Blue Souk In Sharjah (near Dubai) The Diver’s Boots and the lilliputians or acrobats handling him Someone else had this sign up as encouragement for their dad at the finish line of the Two Oceans Marathon in Cape Town, South Africa. Taken while we were waiting for my husband to finish his 18th Two Oceans marathon. Port Arthur, Tasmania, Australia. First penal colony. Lots of boundaries that ruled access and movement of prisoners. Paddlers and support boats waiting for their swimmers with Rottnest Island in the background Sand dunes between Walvis Bay and Swakopmund, Namibia Sunset at Mount Trio Bush Camp Sunset at Geordie Bay, Rottnest Island Start of the Three Peaks Race, Tamar River, Beauty Point Our swags in the rain Bagpiper at the start of the marathon The walls of the Lighthouse Keeper’s house at Point King, Albany, Western Australia that kept the inhabitants safe from the ocean. Taken at Cottesloe beach just after sunrise. The visibility was amazing with the island and one of the lighthouses clearly visible Cape Leeuwin Lighthouse, Western Australia “Lest We Forget”. Taken at the National ANZAC (Australia and New Zealand Army Corps) Centre in Albany, southwestern Australia. (The Anzacs departed from Albany in November 1914 and fought courageously at Gallipoli during 1915.) Pelikane op ‘n eilandjie in die Wilson Inlet Magic Miles dropping her sail as she’s approaching Constitution Dock up the Derwent River in Hobart to drop the two runners off for the last leg of running (up Mount Wellington and back) Sunset at Geordie Bay Lots of support kayaks at the finish line. Start of the Broome Marathon on Cable Beach The Hazards, Freycinet National Park, Tasmania (two of these peaks are traversed in one of the 3 runs in the race) Thomsons Bay and the eastern tip of the island. ‘n Baie ou “Red Tingle” boom naby Denmark Black Swans with landing gear coming out Taken at Port Arthur, first penal colony in Australia. Wisteria in my garden Old jetty at Maud’s landing near Coral Bay, WA A tiny corner of one shop in the Spice Souk (Dubai) A warm evening at the beach New Holland Honey-eaters frolicking in the birdbath (Woody Island, Esperance, Western Australia) Black Swans (native to WA) coming in to land near Dongara, WA Voyager Estate, southwestern Australia. It has special meaning for me as it was built in the Cape Dutch style, used extensively in South Africa by early Dutch and French immigrants. “Werf” means yard in Afrikaans. Placatory Tessa (photo taken by Child No 3) One of the last photos taken from the air. My camera was playing up at this stage and the trusty iphone did the trick. Weathered and washed away rocks near Parakeet Bay, Rottnest Island near Perth View from inside the Lighthouse Keeper’s House, Point King, Albany, Western Australia SA280 just after landing in Perth Swimmers and support boats and paddlers in the Rottnest Channel Swim Salmon Bay, Rottnest Island Perth city view from Kings Park Seal sunning himself at Sorrento beach, Perth, WA Kings Park & Botanic Garden overlooking the Swan river, Perth, Australia. Green sea turtle popping up for a look and then to take a breath. Taken on the glass bottom bout tour. Longreach Bay, Rottnest Island Tropic of Capricorn, Namibia Cape Point, Cape Town South Africa Rock Finger in northwest Namibia measuring 35 metres tall and standing on a hill. It’s made of sandstone conglomerate and remained after the surrounding Ugab Terrace washed away thousands of years ago. Beautiful and peaceful cycling roads (Mabel Cove and Marjorie Bay, Rottnest Island) Nelson Mandela’s old cell at Robben Island prison, Cape Town, South Africa An old stone bridge in Tasmania, Australia. Rocks and moss at a local beach near Perth Thomson’s Bay (The Settlement), Rottnest Island Jetty at Middleton Beach, Albany, WA My trusty steed on one of my rides at the Parker Point lookout Land and sea division, Chapman’s Peak, Cape Town, South Africa The last in my series of the Black Swans (probably my favourite series of photos of birds) Weathered rocks with shells attached to them The old York flour mill (in the wheatbelt east of Perth). Wave Rock, 14 metre high and about 110 metre long granite rock southeast of Perth, Western Australia A little joey next to the boardwalk in the caravan park A summer storm rolling in over our house a few years ago Half Man-made (Pole with Aboriginal Art) and Half Nature (Wattle tree and flowers) (Also Half Focussed and Half Blurry) Low tide at Waterman’s Bay north of Perth Crystals and stones for sale near Brandberg, Namibia Uitsig na Ocean Beach en die Wilson Inlet vanaf Monkey Rock waar ons gaan stap het One of our camel thorn wood camp fires in Etosha, Namibia, on our last visit there The hail storm we drove through before entering the park Kings Park & Botanic Garden, Perth, Australia. The Basin, Rottnest Island Rottnest Island taken from the west. The mainland can be seen in the background. Our friends heading into a tricky situation in Namibia in 2011 The old wood fire kitchen stove My vulletjiepresent as volgroeide merrie in die Kalahari West End, western most point on Rottnest Island View of Ocean Beach and the Wilson Inlet at Denmark Early morning before the start of the marathon Die volmaan sak oor die watergat by Okaukuejo, Etosha, Namibië Kangaroo who was eyeing me suspiciously on my morning walk out to the boat ramp. Table Mountain, Cape Town South Africa, a personal favourite One of the seemingly innocuous little hills (towards Wadjemup lighthouse which was an important military spot in WW2) Road train, a common sight on outback Australian roads. Taken at Minilya roadhouse, about 100km from Coral Bay in northwestern Australia. Beneath My Feet: A Skywalk, Granite Outcrop and West Australian Farmland Another view of the Skywalk View towards the reef off the glass bottom boat. African in Australia Afrikaans alarm clock Albany April A to Z Challenge beach Brandberg Broome Busy mum Cable Beach camping camping in the rain camping mishaps Cape Town Cat children chores Christmas cleaning coffee Comrades marathon cooking Coral Bay cricket Daily Post Denmark Dog Dubai Energetic husband Esperance Etosha National Park family hiking housework Ironman Kalahari Kangaroo Kings Park marathon migrants migration Music Music concert Namib Desert Namibia Namibië Ningaloo Reef Perth Pets photo challenge photography quokka Rottnest Channel Swim Rottnest Island Rugby running singing snorkelling Sorrento South Africa South African expats Springbok rugby Springboks Springbok supporter Stellenbosch Stirling Ranges Sunset Swakopmund Tasmania The Giants travel Waterman's beach Weekly Photo Challenge Western Australia Woody Island Archives Select Month October 2018 (1) June 2018 (1) December 2017 (1) October 2016 (1) July 2016 (4) June 2016 (6) May 2016 (3) April 2016 (31) March 2016 (7) February 2016 (7) January 2016 (7) December 2015 (4) November 2015 (5) October 2015 (9) September 2015 (5) August 2015 (5) July 2015 (4) June 2015 (3) May 2015 (3) April 2015 (2) March 2015 (2) February 2015 (2) January 2015 (2) December 2014 (2) November 2014 (2) October 2014 (2) September 2014 (2) August 2014 (2) July 2014 (4) June 2014 (4) May 2014 (3) Christina B on Western Wildflower Wonderland Helena on Western Wildflower Wonderland Christina B on Western Wildflower Wonderland Copyright reserved Christina B and Searching for Ironman Blog 2014-date. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Christina B and Searching for Ironman Blog with appropriate and specific direction to the original content. Top Posts & Pages Weekly Photo Challenge: Cherry On Top Weekly Photo Challenge: Earth Weekly Photo Challenge: Future Weekly Photo Challenge: Vibrant Weekly Photo Challenge: Abstract Join 177 other followers Already have a WordPress.com account? Log in now.

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Kalahari | Searching for Ironman About Life and Nothing in Particular K is for Kalahari, one of my favourite places. Even though the Kalahari is a large region, the part I refer to here is in Namibia, close to the border with Botswana. K is also for Kudu, an African antelope and Kameeldoring (the Camel Thorn Tree). Windmill at sunset in the Kalahari with a storm brewing Kudu bull and cow to the left. Not a great photo because it was taken from the back of a moving vehicle but we were very happy to see them. K also stands for Kings Park and Botanical Garden, which is one of the world’s largest inner city parks. Situated on the bank of the Swan river it provides sweeping views of Perth, the Swan and Canning rivers and the Darling ranges (Perth hills). View of Perth, the Swan river and Perth hills from Kings Park Women’s Memorial in Kings Park K is also for kangaroo and kalamata olives which  I love and grow in our garden. Kangaroo who was eyeing me suspiciously on my morning walk out to the boat ramp. Some olives from our crop a few years ago Weekly Photo Challenge: One Love This week’s photo challenge is to show what One Love means to us. The Urban Dictionary describes One Love as “the universal love and respect expressed by all people for all people, regardless of race, creed, or social status”. In the challenge Anne also says: “the universe is constantly whispering words of love: expressions of pure joy, respect, loyalty, and sacrifice for someone other than ourselves, and instructions on letting go and focusing on what is most important in this world”. The natural world gives us so much every day, the very air that we breathe and beauty all around for us to look after, respect and love, without asking much in return. There are many elements that, together, form our world as a whole. Our natural environment, the animals and us humans who have the responsibility to care for and protect it. Love, respect and loyalty occur in our environment every day. I love the peacefulness of nature, and listening to its sounds. Birds calling, waves rolling in or animals moving around. Sunrise is one of my favourite times of the day. It’s a time to be thankful for life, the promise of a new day and the privilege to experience it every day as we do. Sunrise over the mainland near Esperance, southern Western Australia, taken from Woody Island Animals grazing at sunrise, at peace in and with their environment. Sunrise in the Kalahari, Namibia What’s not to love and respect about mother nature when she shows all her colours? Out hiking, and it reminded me of a line I read somewhere: “Leave only your footprints behind”. Bluff Knoll, Stirling Ranges, southwest Australia Love, respect and loyalty in the animal kingdom – galahs are birds that mate for life. Pink and grey Galahs, taken in Denmark, Western Australia Mutual respect – I’ll help you and you help me. Zebras dozing in the midday sun in Etosha National Park, Namibia Love and tenderness from adult to the young. Giraffe in Etosha National Park, Namibia Caring and trust between humans and wildlife, two more necessary elements in looking after our environment. Feeding a young kangaroo at Donnelly River, southwest Australia Trust, respect, loyalty, caring, responsibility and love all come together to form a bond with animals where no words are needed. Child No 3 and Belle sharing a quiet moment a couple of years ago in Namibia As the day winds down it’s time again to be quiet and reflect on how much we have to be thankful for, and also on our duty to care for our world and all those that we share it with. Sunset at Sorrento beach, Perth, Western Australia Geskryf in opdrag van Scrapydo2 se Toeka-Tokkel. Ek was van kleins af lief vir diere en toe ons as Kaapenaars die geleentheid gekry het om perd te ry op vriende van ons se plaas in Namibië, het ons dit elke keer met albei hande aangegryp. Mettertyd is my suster met ‘n Namibiër getroud wat ook baie lief is vir perde en so saam met sy boerdery ook perde teel. Ek was in matriek toe hulle getroud is en het gereeld vakansietye by hulle gaan kuier. Eendag terwyl ons so op die grondpad in die Kalahari verby hulle een plaas op pad na die ander een ry sê my swaer uit die bloute: “Kyk daar, daar staan jou vulletjie”. Ek was so uit die veld geslaan dat ek vir ‘n paar oomblikke nie mooi geregistreer het wat dit was wat hy gesê het nie, tot hy dit herhaal het en ek het blitsvinnig gekyk na waar hy beduie het. Daar in die veld het ‘n merrie en haar pragtige klein vul gestaan.  Ons het nie daai dag tyd gehad om te stop sodat ek haar kon ontmoet nie, en ons eerste ontmoeting het eers ‘n paar maande later met my volgende besoek gekom. Teen die middel van die volgende jaar (ek was teen hierdie tyd ‘n eerstejaarstudent) was sy omtrent ses maande oud en die tyd reg vir my om haar te begin hanteer sodat sy kon gewoond raak aan menslike kontak. Ek het elke dag wanneer sy in die kraal was gegaan en haar gaan vryf en borsel en ‘n bietjie molasse gegee totdat sy my begin assosieer het met die lekkerny. So het ek elke vakansie wat ek daar gekuier het, elke dag tyd met haar spandeer om haar meer en meer gewoond aan my te maak. Ek het haar geborsel en haar stert uitgekam. Ek het (alles met my swaer se geduldige leiding) geleer hoe om ‘n halter aan ‘n perd te sit wie nog nooit ‘n halter gesien het nie. Eers laat jy haar dit ruik en stadig maar seker (sonder enige vinninge bewegings), hang jy die leisels oor haar nek sodat jy iets het om aan vas te hou. Op geen stadium forseer jy haar met krag om te bly staan nie. Jy praat mooi en rustig en vryf sodat sy dink dis alles “hunkey dorey”. Volgende skuif jy die halter stadig oor haar kop sonder om haar skrik te maak. Sy het gou daaraan gewoond geraak, en toe moes sy leer om gelei te word. En ek moes leer hoe om haar te leer. Ek het elke dag wat ek daar was omtrent ‘n uur met haar spandeer. Ons het die werf platgeloop. Sy het die lieflikste temperament gehad en my begin herken. Soms het sy genoeg gehad van die dag se stap- en leerdery en eendag het sy afgehaak en my agter in my rug gebyt. Dit was bitterlik seer en my refleks was om om te draai en baie hard te raas. Sy het dit nooit weer gedoen nie. Teen die tyd dat sy drie jaar oud was het my swaer gesê dis nou tyd dat ek haar opklim. Teen daai tyd het ek al ‘n tyd lank geoefen om die tooms aan te sit en die saal op haar te sit sodat sy daaraan gewoond kon raak. Jy bring die saal nader en laat haar daaraan ruik en dan beweeg jy stadig na haar linkersy en sit die saal saggies op haar rug neer. Dan maak jy versigtig die buikgord vas – nie te styf nie sodat dit haar nie knyp nie. Volgende stap jy vorentoe, buk langs elkeen van haar voorbene en stoot liggies teen haar sodat sy haar gewig oorplaas op die ander voorbeen. Dan raak jy liggies aan haar knie en tel haar voorbeen op om seker te maak daar is niks vel onder die buikgord vasgeknyp nie. Alles terwyl jy met haar praat en haar vertel wat jy wil hê sy moet doen. Nadat jy dit met altwee bene gedoen het kan jy die buikgord stywer maak. As dit te los is sal die saal rondswaai as jy ry! Elke nuwe ding wat ons bekendgestel het het sy met die grootste rustige vertroue aanvaar. Ek was steeds baie senuweeagtig om die eerste persoon te wees om haar op te klim (en dit was ook die eerste perd wat nuut geleer is wat ek ooit opgeklim het). Ek het haar opgesaal en ons het haar in ‘n baie klein kraal ingelei. My swaer het die teuels vasgehou en toe kon ek nie die oomblik van waarheid langer uitstel nie. Ek het die teuels geneem, my linkervoet in die stiebeuel gesit, my gewig oorgeswaai en stadig en saggies in die saal gaan sit. En sy het bly staan asof dit nie doodnatuurlikste ding in die wêreld was. Ek sal daai oomblik en daai gevoel nooit vergeet nie. Op een stadium het sy lank gesukkel met ‘n wond wat sy opgedoen het toe sy geval het by ‘n waterkrip. ‘n Onbeduidende seerplek op sy eie maar vir ‘n tyd lank het ons gesukkel om die infeksie onder beheer te kry. Op die ou end het die veearts onder narkose die oorsprong van die probleem heelwat dieper af in haar been gekry: ‘n klein klippie wat gesweer het. Ek het verpleeg en wond skoongemaak en weer baie geleer. Sy was getrou aan my vir meer as 22 jaar. Soos wat familie- en werksverpligtinge my tyd en aandag begin verg het het ek haar minder gesien maar sy het my elke keer herken. Elke keer wat ek haar gery het was die band van volkome vertroue nog net so sterk soos die vorige keer wat ek haar gesien en gery het. Later jare het ek my kinders op haar rondgelei. Die ouderdom het haar op die ou end ingehaal. Ons het al in Perth gewoon teen hierdie tyd. My swaer het laat weet dit gaan nie goed nie, maar perd uitsit is ook nie ‘n eenvoudige storie nie want hulle reageer nie altyd lekker op die inspuiting nie. Vir ‘n paar dae het ek gewroeg oor wat die regte ding is om te doen, want om haar te laat swaarkry sou ook nie reg wees nie, maar sy het gelukkig die besluit uit ons hande geneem en is een nag stil in die veld dood. Dis steeds hartseer maar ek dink met dankbaarheid aan al die ongelooflike ondervindinge wat ek saam met haar gehad het, en alles wat sy my geleer het. Daar is min dinge wat so lekker is as om jou arms om ‘n perd se ontspanne nek te vou en haar ‘n lekker stywe druk te gee. Sy het oor die jare ‘n paar pragtige vullens gehad, een waarvan nou ook myne is, en ek is baie dankbaar om te kan sê dat sy haar liefdevolle geaardheid ook aan hierdie pragtige merrie oorgedra het. Ek ry haar elke keer wat ek daar kuier, al kon ek haar nie self leer nie. Daarvoor is ek my swaer en hulle dogters baie dank verskuldig. Al woon ek ver is die herrinneringe naby. My vulletjiepresent as volgroeide merrie in die Kalahari Julie 2004, besig om my kinders te leer om haar te borsel December 24, 2015January 4, 2016 / Christina B / 9 Comments (Please scroll down for the English version.) My suster bak elke jaar die heerlikste Duitste kerskoekies. Lebkuchen (gemmerkoekies), pfeffernüsse (peperkoekies) en allerhande enes. Ek het dit nog nooit gemaak nie maar eendag jare gelede terwyl ons by my suster en swaer gekuier het op hulle plaas, het my man besluit om self te probeer om dit te bak. Met Duitste herkoms het hy grootgeword met baie van hierdie koekies vir Kersfees. Nadat hy met hierdie boeremeisie getrou het (wat nog nie eens op daai stadium probeer het om haar Hollandse ouma se botterkoek of spekulaaskoekies of Afrikaanse ouma se suurdeegbrood te bak nie), het hy besluit om dit doodeenvoudig self te doen. Hy stap toe een oggend in my suster se plaaskombuis in en kondig vol brawade aan dat hy zerubskuchen (stroopkoekies) gaan maak. Die snaakse ding was dat hy nog nooit by ons eie huis geïnspireerd gevoel het om dit te maak nie maar uit die bloute daai oggend besluit het dat hy dit in haar kombuis gaan waag. Sy aankondiging het ‘n huiwerige en effens skeptiese ontvangs gekry want die kombuis was pas skoongemaak en die vloere gewas. Dis nie maklik om ‘n plaaskombuis in die Kalahari skoon te hou nie. Sand word voortdurend ingeloop en plaasbehoeftes kry voorkeur bo ander maar die kombuis was silwerskoon toe my man besluit het dis tyd om te begin bak en brou. Hy het in sy lewe tevore nog nooit iets gebak nie maar vra toe my suster vir die resep en maak reg om te begin. Hy is ook nooit tevore geleer om die gemors wat hy maak te beperk tot ‘n hanteerbare area nie. Hy het al die bestanddele op die kombuistafel gerangskik en begin. Ek het saggies weggesluip, sodanig om na die kinders te gaan kyk, en weggebly van die kombuis af. Toe ek dink dis veilig om terug te gaan is ek begroet deur ‘n gesig wat ek nooit sal vergeet nie. Dit het gelyk asof vyf sakke meel op en rondom die tafel ontplof het. In die pas skoongemaakte kombuis nogal. Te midde van dit alles het my man gestaan met ‘n brëe glimlag om sy mond – baie trots op die koekies wat hy besig was om te bak. Die ergste was dat die meel nie net oor die tafel gestrooi was nie. Dit het deur die gapings van die houttafel op die vloer geval. Orals. My arme suster het net agter my ingeloop, die gemors een kyk gegee, daarin geslaag om darem nie haar sin vir humor heeltemal te verloor nie en met haar onwrikbare diplomasie hom mooi gevra om skoon te maak. Sy entoesiasme was geensins gedemp nie. Dit was amper asof hy nie die gemors kon raaksien nie. Hy’t klaargemaak en begin opruim maar selfs met sy altyd teenwoordige optimisme het hy hulp nodig gehad in hierdie department. Hy sou dit net nie op dieselfde standaard kon skoon kry as wat dit voor die tyd was nie. Sedertdien het hy nog nie weer probeer om kerskoekies te bak nie maar maak wel sy ma se mieliebrood – ‘n soet weergawe wat nie my gunsteling is nie – maar hy is mal daaroor en maak dit nou self. Ek is net verlig dat dit nie nodig is om ‘n klomp meel oor die kombuistafel of –toonbank uit te sprei om mieliebrood te maak nie want dit blyk na die jare steeds dat die skoonmaakdeel van die proses nog onder opleiding is. Ek het toe die ander dag my suster se lebkuchen en pfeffernüsse gemaak (maar ek sou nie sê hulle is so lekker soos hare nie) – die pfeffernüsse (wat so klein soos neute moet wees) het ek reggekry om amper so groot soos golfballe te maak. Ten minste proe hulle darem beter as iets wat ‘n mens in die winkel sou koop.  Hopelik sal my man nie voel dis nodig om hulle te maak as ek aanhou om hulle te bak nie… Kerskoekies of te not, ek wens almal ‘n baie Gesëende Kersfees toe gevul met vreugde en liefde. Lebkuchen and oversized Pfeffernüsse I baked the other day My sister bakes the most divine Christmas cookies every year. German ones.  Lebkuchen (ginger bread cookies), pfeffernüsse (pepper nuts) and all sorts. I’ve never made them but years ago once while visiting my sister and brother-in-law on their farm, my husband decided the time was right for him to try his hand at it. Being of German descent, there used to be lots of these Christmas cookies around every Christmas when he was growing up. After marrying this Afrikaans girl (who hadn’t even tried to make any of her Dutch grandmother’s butter cake or speculaas cookies or her Afrikaans grandmother’s sour dough bread at that stage), he was just going to do it himself. He walked into my sister’s farm kitchen one morning and declared that he was going to make zerubskuchen (syrup cookies). The funny thing is that he’d never been inspired to do it at our own home but decided out of the blue on that day that he was going to make it in her kitchen. His announcement was greeted a little skeptically as the kitchen had just been cleaned and the floors washed. It’s not easy to keep a farm kitchen in the Kalahari clean. Sand keeps getting trodden into the house and farm needs take precedence over others but the kitchen was sparkling clean when my husband decided it was time for him to try his hand at baking. He’d never before baked anything in his life but asked my sister for the recipe and got started. Neither had he ever been trained to contain the mess he makes to a certain limited area. It was just always done by someone else. He arranged all the ingredients out on the kitchen table and got stuck in. I slunk away on the premise of having to look after the kids and kept clear of the area. When I deemed it safe to venture inside again I was greeted by a sight to behold. It looked like five bags of flour had exploded on and around the kitchen table. In the middle of it all stood my smiling husband. Quite proud of the cookies he was making. To make matters worse, the flour wasn’t contained to the table. It had fallen through the gaps in the wood on the table and was all over the floor as well. Everywhere. My poor sister walked in after me, took one look at the mess, managed to hold back her sense of humour failure and with her unwavering diplomacy asked him nicely to clean up. His enthusiasm wasn’t diminished at all. It’s almost like the mess was invisible to him. He finished up and started to clean up but despite his ever present optimism he needed help in this department. He wasn’t going to manage to clean it to the same standard that it had been done earlier. He hasn’t attempted to bake Christmas cookies since, but he has been making his mom’s mealie (corn) bread. It’s quite sweet and not really my favourite but he loves it and now makes it himself. I’m just relieved that mealie bread doesn’t require a lot of flour to be spread out over the kitchen bench or table because the cleaning part of the process seems to still be in training. I tried my hand at my sister’s lebkuchen and pfeffernüsse recipes the other day and (though I don’t think it’s to her standard – the pfeffernüsse which are supposed to be the size of nuts turned out more like golf balls) but at least they taste better than something you can buy in a shop. Hopefully if I continue to bake them my husband won’t feel the need to do it… With or without Christmas cookies, I wish you all a Merry and Blessed Christmas filled with joy and love. Weekly Photo Challenge: Happy Place October 10, 2015October 10, 2015 / Christina B / 7 Comments In response to The Daily Post’s weekly photo challenge: “Happy Place.” I have a number of Happy Places. Being out in nature away from the hustle and bustle of city life is the best thing for me. When I’m fortunate enough to go there, my favourite place to find peace and quiet is on my sister and brother-in-law’s farm in the Kalahari (Namibia), or Coral Bay or Rottnest Island (both Western Australia), all of them out in nature. When I’m not travelling I’m happiest at home in my own space, and my go-to place is my garden. I have my own little quiet spot where I can enjoy the dappled sunlight and birdsong with a cup of coffee first thing in the morning or sit and read my book over the weekend and maybe enjoy a glass of wine as well, or just sit and be quiet in my happy place. Die Môrestond het Goud in die Mond August 7, 2015August 7, 2015 / Christina B / 8 Comments (Apologies to non-Afrikaans readers.) Ons gesin is ‘n douvoordag gesin. Nie soseer die kinders noudat hulle tieners en jong volwassenes is nie, maar toe hulle klein was het hulle ook lekker vroeg opgestaan. Omdat ek en my man gewoonlik vroeg aan die gang is word daar selde baie laat geslaap in ons huis bloot omdat daar vroeg soggens beweging is en dis gewoonlik nie stil roeringe nie. Ek het al vantevore geskryf oor my man wat al die jare al bitter vroeg wakker word (dis dan seker voor-douvoordag) en die eskapades wanneer hy vergeet om die wekker af te sit want ek staan darem nie heeltemal so vroeg op soos hy nie. My verhouding met die voordag kom uit my eie tienerjare toe ek probeer laat slaap het en my pa – wat self nog altyd ‘n vroegoggendmens was – my kom wakker maak het om die tuin nat te maak of te kom help met die kliëntestormloop in ons plaaswinkeltjie sesuur op ‘n Saterdagoggend. Daai tye het ek maar lekker my voete gesleep maar oor die jare het ek die goud wat vir ‘n mens wag in die vroëe oggendure leer waardeer. Ek het lief geraak daarvoor om die dag te sien breek wanneer ons die langpad gevat het met vakansies, van die eerste stadige verkleur van die horison wat die aankoms van ‘n nuwe dag aankondig, die sagte pienk, pers en blou lug wat volg en uiteindelik die son wat kop uitsteek en helder sy verskyning maak met al die belofte van ‘n nuwe dag. Deesdae is dit steeds vir my die beste en ‘n wondergevulde tyd van die dag – dis gewoonlik stil van stadsgeraas en –verkeer wat dit rustig maak en lekker om buite te wees, die voëls te hoor sing en die varsheid van die nuwe dag wat soveel hoop en belofte inhou diep in jou longe in te trek – en vir ‘n kort tydjie elke oggend voel dit asof die tyd ‘n bietjie stadiger beweeg terwyl ek my gedagtes orden en regmaak vir die dag wat voorlê. Wanneer ek vroeg begin werskaf is ek altyd aangenaam verras oor hoeveel ek gedoen kan kry voor die dag werklik met erns begin. Dis asof daar sommer ‘n paar ekstra ure by die dag aangelas word, en dis gewoonlik produktiewe ure. Vroegmôre hou soveel verrassings in wat net wag om ontdek te word, soos die volmaan wat sak oor die oseaan of oor ‘n watergat in Etosha, om te luister na die geluide van die veld wat wakker word terwyl ons rustig koffie drink by Brandberg waar ons in die veld gekamp het of in die Kalahari waar die tyd teen sy eie pas loop of die lafenis vir die siel om die heuwel alleen uit te klim op Woody Island (naby Esperance, so 800 kilometer suidoos van Perth) voor vyf in die oggend om te kyk hoe die son oorkant die water oor die land opkom. Daar is iets omtrent die sonsopkoms (en –ondergang) wat ‘n mens dwing om vir ‘n oomblik stil te raak en een te wees met die natuur rondom jou en dit te respekteer sonder om ‘n indringer te wees met ons menslike geraasbesoedeling en die belofte van ‘n nuwe begin wat elke dag aanbreek te waardeer. Vir iemand wat foto’s neem by dosyne en werklik hartseer is as ek vir een of ander rede ‘n mooi potensiële foto nie kon neem nie, bied die vroëe oggendure soveel geleenthede en dis my gunsteling tyd van die dag. Die volmaan wat sak oor die Indiese Oseaan (geneem naby Hillarys, Perth) Die volmaan sak oor die watergat by Okaukuejo, Etosha, Namibië Sonsopkoms in die Kalahari Sonsopkoms oor Cape Le Grande National Park geneem vanaf Woody Island Met die dat manlief so ‘n vroëer-as-vroeg opstaner is word ons naweekuitstappies ook gewoonlik beplan om douvoordag te begin, gewoonlik vroëer as wat ek sou verkies, want teen die tyd dat ek opstaan is sy dag al ‘n uur of wat aan die gang en trippel hy al rond om weg te kom, met die gevolg dat ek dan ook maar vroëer as gewoonlik opstaan. Soos ‘n dieselenjin wat eers moet warm word neem dit my brein ‘n tydjie om behoorlik wakker te word en nog meer so wanneer ek in die donker op manlief se verkieslike uur opstaan. Vir wedlope moet ons ook vroeg-vroeg aan die gang kom en veral vir Ironman wanneer ons omtrent drie-uur in die oggend opstaan om reg te maak en betyds te wees vir alle laaste-minuut voorbereidings. Net die ander dag het ons twee ‘n daguitstappie na Dwellingup (so ‘n uur en ‘n half se ry suid-oos van Perth) beplan en hy wou graag sesuur die oggend in die pad val, wat beteken het ek moes vyfuur opstaan om wakker te word en reg te maak want hierdie ou dieselenjin spring nie net uit die bed en begin die dag teen ‘n honder kilometer per uur nie, dit neem ‘n koppie boeretroos of twee voor ek behoorlik funksioneer en stadig spoed optel en ek het so effens tëegeskop want dis winter en dis baie koud in die voordag-donker maar op die ou end het ek maar vyfuur opgestaan, my koffie rustig gedrink en ons het sesuur in die pad geval. ‘n Uur later is ons verras met ‘n ongelooflike sonsopkoms wat my weer van voor af laat besef het dat ten spyte van die vroegoggendkoue, moeg en slaap in my oë stel die sonsopkoms nooit teleur nie en die Afrikaanse voorvader wat hierdie gesegde uigedink het, het geweet waarvan hulle praat: die môrestond het werklik goud in die mond. March 20, 2015April 12, 2015 / Christina B / 4 Comments Sunny Southern Hemisphere climates offers such freedom of lifestyle. Only for a relatively short period of time does one have to rug up with cumbersome, warm and weather proof winter clothes (and even then we get over it pretty quickly and dream of the warm sunshine to come). There’s something relaxed about an outdoor lifestyle, to have picnics in the sunshine and enjoy beautiful clean beaches, to walk out the door, get in the car and go places never having to shovel any snow, to be able to exercise and play sport outdoors basically all year round and to fiddle in the garden almost year round. I love the sunny climate, blue skies, being outside in the fresh air, balmy summer nights and to feel the warm sunshine. Growing up in Cape Town with its moderate climate we had beautiful summers but nothing extreme in terms of heat. When I spent a couple of summer holidays in the Kalahari on my sister and brother-in-law’s farm in my university days it was a different story though. With temperatures rising to above 35°C most days it was tough working outside but the work doesn’t wait for the heat to subside so onwards and upwards we went. One particular stinking hot day a herd of cattle had to be mustered and moved from one paddock to another, some kilometres away. We were on horseback following behind and on the side, swallowing the dust the cattle kept kicking up but they were a difficult bunch and every few minutes when we thought we had them moving along nicely, one would break away to the side and one of us would have to canter off in pursuit and bring it back quick smart before any of the others noticed and decided to follow suit (which they inevitably did if you weren’t quick). One breakaway playing truant was manageable, definitely not half a herd. Others would keep in line but sneak a look to see if they could escape and if you weren’t onto them straight away either showing them that the only way is forwards, they’d make a dash for it. And every now and again one would just inexplicably stop right in front of you and if you weren’t paying attention you’d have passed it before you knew, and then it’s turn around and go back around it at full speed before it gathered pace. All of this through relatively thick bush and trees so it was a challenge to keep them in sight and not lose one or two amongst the bushes. We’d counted them before we took off and had to count them again afterwards to make sure none got left behind somewhere. Passing through gates from paddock to paddock was interesting – if the gate was open it would be relatively simple as long as we could gather them together again quickly on the other side before they dispersed and spread out into the veld, but if the gate was closed someone had to ride up ahead without scaring the herd and causing them to scatter in every direction, hop off and open it and get out the way before they got there. It was hot, dry and dusty, it hadn’t rained for a while and we were in the thick of it for about 5 hours doing some good old hard yakka but it was so much fun. It was so good to do some hard physical work. I’d done it many times before but this particular day was so hot and we were in the saddle for so long that by the time we’d delivered them to their destination, counted them through (and thank goodness they were all there as it wasn’t a small herd either) and got back to the farm house all I could do was change into my bathers, jump into the dam and float in the cool water for about half an hour. The ice cold beer after that was the best medicine and although the heat of that day has been burnt into my memory forever I’ll always remember it very fondly. When we moved to Dubai we anticipated struggling with the heat but we were spoilt with houses, shops and offices all being properly air conditioned and our villa’s windows had double glazing which meant that the temperatures only ever affected you as you moved between air conditioned areas such as unpacking the groceries from the car and doing about five trips carrying it up the stairs of the house to the front door (carrying as many bags as possible each time to minimise the number of trips) or when I left the shops and went out to the car park in the summer heat and humidity my glasses always fogged up instantly! For the larger part of the year the temperatures weren’t unbearable and when it was hot it was a dry heat but peak summer brought with it daytime temperatures of somewhere over 40°C with very high humidity, and night-time temps that didn’t really drop much below 30°C still with incredible humidity.  After visiting our family and friends in South Africa during July/August 2004 we arrived back at the beautifully air conditioned Dubai airport in a false sense of security only to exit the airport building into a 30°C and 90% humidity wall of sauna heat at midnight. We swam so much that year but in the middle of summer the swimming pool water felt like bath water and we turned off our hot water system and used that water for cold water and the cold water tap for hot water because the water pipes were so shallow under the ground that the water used to get burning hot! The architecture and building style of the old Arabian buildings used to fascinate me with their clever design and latticed windows promoting the airflow so that hot air rose to flow out and cool air came in to keep the houses cool and spoilt as we are with air conditioners today I still find it astounding that people used to live without these luxuries in the sort of desert temperatures that I would suffer in, soft as I am. Now Perth summers are hot, dry affairs with its share of heat waves with temperatures going up to over 40°C sometimes for a few days in a row with no sea breeze to cool things down and every now and then we get a good summer storm and I love these summer storms because they remind me of the Kalahari thunderstorms with mother nature showing off her power with loud thunderous cracks and electric lightning which usually resulted in a good downpour and much needed rain soaking into the dry earth and big fat drops noisily falling onto tin roofs. Downpours that could leave you soaked but still warm. So unlike winter storms. A summer storm rolling in over our house a few years ago When we went to support the Perth Scorchers in the Big Bash semi-final in January we sat sweltering in the sun with no shelter on a 40°C day waiting for the sea breeze to come in but it kept promising to come and just as we got our hopes up and I’d move forward in my seat as if to meet it it would disappear again, such a tease, and the WACA lived up to its nickname, The Furnace. It reminded me of the cricket test I went to watch with Ironman and his brother at Kingsmead cricket stadium in Durban back in ‘96/’97. Our seats were also in the full sun but we were allowed to take an umbrella and since I was pregnant at the time it saved the day for me but as the day wore on we were being joined by more and more supporters of the opposing team who’d decided that there was plenty of room for everyone in our little spot of shade. The more the merrier, until we were so tightly packed underneath that umbrella that no-one could breathe and we gave up and went home. That day at the WACA I would have loved to have had that umbrella though, or any little bit of shade for that matter, because there was just no escaping the oppressive heat and the fun element of the exciting cricket match was being scorched right out of it and I had to admit that much as I love our summers, I don’t enjoy getting scorched! Follow Searching for Ironman via Email Enter your email address to follow this blog and receive notifications of new posts by email. Follow Searching for Ironman via Email Follow Searching for Ironman on WordPress.com Follow Christina B on Facebook Follow Christina B on Facebook April A to Z Challenge Cycling, Running and Triathlons South Africans in Perth Western Wildflower Wonderland October 14, 2018 Remembering our Comrade 674 June 9, 2018 Twenty Seventeen December 31, 2017 Exciting Opportunity for our Young Musician October 23, 2016 Weekly Photo Challenge: Cherry On Top July 23, 2016 Weekly Photo Challenge: Details July 17, 2016 Weekly Photo Challenge: Look Up July 9, 2016 Weekly Photo Challenge: Opposites July 3, 2016 A Winter’s Day in Perth June 26, 2016 Weekly Photo Challenge: Partners June 25, 2016 Verandering June 23, 2016 Weekly Photo Challenge: Curve June 19, 2016 The King of the Sky Comes to Perth June 6, 2016 Weekly Photo Challenge: Numbers June 4, 2016 Weekly Photo Challenge: Face May 14, 2016 View towards the mainland from the ferry. Perth city is visible towards the right View of the bay, taken from the lookout Frangipani in my garden Last running leg of the Australian Three Peaks Race which my husband and a friend did: up and back down Mount Wellington, completing 131km of running in three days (and 335 nautical miles of sailing). Western Rosella, taken at Donnelly River, southwest Australia Shell in the sea at Turquoise Bay, WA Brandberg White Lady Lodge and bush camp, Namibia. Home of desert elephants and age old rock paintings. View towards the south of Coral Bay (and Paradise Beach). Sunset at Geordie Bay ‘n Deel van die “Treetop Walk”, geneem in 2005 tydens ons eerste besoek Quokka mum and baby Ironman Busselton competitors during the 3.8km swim around the jetty Bush camping at Mount Trio on our previous (dry) visit with the swags in the foreground And then a Rock Parrot moved in (I love the expression of the Honey-eater looking up at the Parrot as if to say: “And where do you think you’re going?”) One of the Giants: The Pearl Diver The vintage car races in Albany Half current utilisation and half previous utilisation of land Etosha thunderstorm about to happen Buoys at the Boat Harbour, Coral Bay, WA Sonsopkoms oor Cape Le Grande National Park geneem vanaf Woody Island View towards the reef shark sanctuary and arid coastline about 1 km north of Coral Bay. Taken on my morning walk along the beach. Die volmaan wat sak oor die Indiese Oseaan (geneem naby Hillarys, Perth) Pancake rocks at Punakaiki, South Island of New Zealand Sonsopkoms in die Kalahari Finish of the Australian Three Peaks Race View over Longreach Bay towards Perth The Blue Souk In Sharjah (near Dubai) The Diver’s Boots and the lilliputians or acrobats handling him Someone else had this sign up as encouragement for their dad at the finish line of the Two Oceans Marathon in Cape Town, South Africa. Taken while we were waiting for my husband to finish his 18th Two Oceans marathon. Port Arthur, Tasmania, Australia. First penal colony. Lots of boundaries that ruled access and movement of prisoners. Paddlers and support boats waiting for their swimmers with Rottnest Island in the background Sand dunes between Walvis Bay and Swakopmund, Namibia Sunset at Mount Trio Bush Camp Sunset at Geordie Bay, Rottnest Island Start of the Three Peaks Race, Tamar River, Beauty Point Our swags in the rain Bagpiper at the start of the marathon The walls of the Lighthouse Keeper’s house at Point King, Albany, Western Australia that kept the inhabitants safe from the ocean. Taken at Cottesloe beach just after sunrise. The visibility was amazing with the island and one of the lighthouses clearly visible Cape Leeuwin Lighthouse, Western Australia “Lest We Forget”. Taken at the National ANZAC (Australia and New Zealand Army Corps) Centre in Albany, southwestern Australia. (The Anzacs departed from Albany in November 1914 and fought courageously at Gallipoli during 1915.) Pelikane op ‘n eilandjie in die Wilson Inlet Magic Miles dropping her sail as she’s approaching Constitution Dock up the Derwent River in Hobart to drop the two runners off for the last leg of running (up Mount Wellington and back) Sunset at Geordie Bay Lots of support kayaks at the finish line. Start of the Broome Marathon on Cable Beach The Hazards, Freycinet National Park, Tasmania (two of these peaks are traversed in one of the 3 runs in the race) Thomsons Bay and the eastern tip of the island. ‘n Baie ou “Red Tingle” boom naby Denmark Black Swans with landing gear coming out Taken at Port Arthur, first penal colony in Australia. Wisteria in my garden Old jetty at Maud’s landing near Coral Bay, WA A tiny corner of one shop in the Spice Souk (Dubai) A warm evening at the beach New Holland Honey-eaters frolicking in the birdbath (Woody Island, Esperance, Western Australia) Black Swans (native to WA) coming in to land near Dongara, WA Voyager Estate, southwestern Australia. It has special meaning for me as it was built in the Cape Dutch style, used extensively in South Africa by early Dutch and French immigrants. “Werf” means yard in Afrikaans. Placatory Tessa (photo taken by Child No 3) One of the last photos taken from the air. My camera was playing up at this stage and the trusty iphone did the trick. Weathered and washed away rocks near Parakeet Bay, Rottnest Island near Perth View from inside the Lighthouse Keeper’s House, Point King, Albany, Western Australia SA280 just after landing in Perth Swimmers and support boats and paddlers in the Rottnest Channel Swim Salmon Bay, Rottnest Island Perth city view from Kings Park Seal sunning himself at Sorrento beach, Perth, WA Kings Park & Botanic Garden overlooking the Swan river, Perth, Australia. Green sea turtle popping up for a look and then to take a breath. Taken on the glass bottom bout tour. Longreach Bay, Rottnest Island Tropic of Capricorn, Namibia Cape Point, Cape Town South Africa Rock Finger in northwest Namibia measuring 35 metres tall and standing on a hill. It’s made of sandstone conglomerate and remained after the surrounding Ugab Terrace washed away thousands of years ago. Beautiful and peaceful cycling roads (Mabel Cove and Marjorie Bay, Rottnest Island) Nelson Mandela’s old cell at Robben Island prison, Cape Town, South Africa An old stone bridge in Tasmania, Australia. Rocks and moss at a local beach near Perth Thomson’s Bay (The Settlement), Rottnest Island Jetty at Middleton Beach, Albany, WA My trusty steed on one of my rides at the Parker Point lookout Land and sea division, Chapman’s Peak, Cape Town, South Africa The last in my series of the Black Swans (probably my favourite series of photos of birds) Weathered rocks with shells attached to them The old York flour mill (in the wheatbelt east of Perth). Wave Rock, 14 metre high and about 110 metre long granite rock southeast of Perth, Western Australia A little joey next to the boardwalk in the caravan park A summer storm rolling in over our house a few years ago Half Man-made (Pole with Aboriginal Art) and Half Nature (Wattle tree and flowers) (Also Half Focussed and Half Blurry) Low tide at Waterman’s Bay north of Perth Crystals and stones for sale near Brandberg, Namibia Uitsig na Ocean Beach en die Wilson Inlet vanaf Monkey Rock waar ons gaan stap het One of our camel thorn wood camp fires in Etosha, Namibia, on our last visit there The hail storm we drove through before entering the park Kings Park & Botanic Garden, Perth, Australia. The Basin, Rottnest Island Rottnest Island taken from the west. The mainland can be seen in the background. Our friends heading into a tricky situation in Namibia in 2011 The old wood fire kitchen stove My vulletjiepresent as volgroeide merrie in die Kalahari West End, western most point on Rottnest Island View of Ocean Beach and the Wilson Inlet at Denmark Early morning before the start of the marathon Die volmaan sak oor die watergat by Okaukuejo, Etosha, Namibië Kangaroo who was eyeing me suspiciously on my morning walk out to the boat ramp. Table Mountain, Cape Town South Africa, a personal favourite One of the seemingly innocuous little hills (towards Wadjemup lighthouse which was an important military spot in WW2) Road train, a common sight on outback Australian roads. Taken at Minilya roadhouse, about 100km from Coral Bay in northwestern Australia. Beneath My Feet: A Skywalk, Granite Outcrop and West Australian Farmland Another view of the Skywalk View towards the reef off the glass bottom boat. African in Australia Afrikaans alarm clock Albany April A to Z Challenge beach Brandberg Broome Busy mum Cable Beach camping camping in the rain camping mishaps Cape Town Cat children chores Christmas cleaning coffee Comrades marathon cooking Coral Bay cricket Daily Post Denmark Dog Dubai Energetic husband Esperance Etosha National Park family hiking housework Ironman Kalahari Kangaroo Kings Park marathon migrants migration Music Music concert Namib Desert Namibia Namibië Ningaloo Reef Perth Pets photo challenge photography quokka Rottnest Channel Swim Rottnest Island Rugby running singing snorkelling Sorrento South Africa South African expats Springbok rugby Springboks Springbok supporter Stellenbosch Stirling Ranges Sunset Swakopmund Tasmania The Giants travel Waterman's beach Weekly Photo Challenge Western Australia Woody Island Archives Select Month October 2018 (1) June 2018 (1) December 2017 (1) October 2016 (1) July 2016 (4) June 2016 (6) May 2016 (3) April 2016 (31) March 2016 (7) February 2016 (7) January 2016 (7) December 2015 (4) November 2015 (5) October 2015 (9) September 2015 (5) August 2015 (5) July 2015 (4) June 2015 (3) May 2015 (3) April 2015 (2) March 2015 (2) February 2015 (2) January 2015 (2) December 2014 (2) November 2014 (2) October 2014 (2) September 2014 (2) August 2014 (2) July 2014 (4) June 2014 (4) May 2014 (3) Christina B on Western Wildflower Wonderland Helena on Western Wildflower Wonderland Christina B on Western Wildflower Wonderland Copyright reserved Christina B and Searching for Ironman Blog 2014-date. 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Verandering | Searching for Ironman About Life and Nothing in Particular Geskryf in opdrag van Scrapydo2 se Toeka-Tokkel: Verandering. Ek het nog nooit baie gehou van verandering nie. Ek weet nie of dit iets te doen het met die feit dat as kind, ons nooit getrek het nie. Ek het in een huis grootgeword, na een laerskool en een hoërskool gegaan. Wat wonderlike stabiliteit was as kind, het my moontlik avers gemaak vir verandering later in my lewe – wie sal ooit weet. Ek raak tuis in my gemaksone en sien dan geen rede om enigiets daaraan te verander nie. Maar hierdie karaktertrek het ek eers met die verloop van tyd in myself herken. Ander mense is baie meer avontuurlustig en pak sommer maklik ‘n nuwe uitdaging aan. So het ek lang trane gehuil toe ek besef het my man was ernstig oor trek uit Suid-Afrika. Vanuit my (gemaksone) oogpunt het ek net nie dieselfe dringendheid ervaar nie. Op die ou end het hy my oorgehaal met ‘n avontuur in Dubai vir ‘n paar jaar. Steeds was dit nie vir my maklik nie – die agterlaat van ‘n lewe wat opgebou is oor jare, familie, vriende en alles wat daarmee saamgaan – maar die gedagte dat dit nie permanent sou wees nie het die verandering draaglik gemaak. Dit het uitgedraai in ‘n wonderlike avontuur, al het ons vir minder as ‘n jaar daar gebly (of miskien juis vir daai rede, iets waaroor ek soms wonder. Miskien was dit juis so interressant, eksoties en anders omdat ons weer weggetrek het voordat enigiets kon alledaags raak.) Op pad na ons avontuur in Dubai met Emirates Dit was in 2004. Die werksaanbod vanuit Perth het gekom drie maande nadat ons in Dubai ingetrek het. Ek het net begin aanpas by linkerhandstuur, bestuur aan die regterkant van die pad, vreemde winkels en produkte, nuwe vriende, skole en lewenstyl toe ek besef die Perth ding is ‘n werklikheid wat ek nie kon ignoreer nie. Dit was ‘n aanbod wat ons eenvoudig nie van die hand kon wys nie. Na baie sielewroeging (ek het net begin tuis voel in Dubai) het ek besef dat nog verandering en trek na ‘n derde kontinent in ‘n kwessie van 10 maande, onvermydelik is. Noudat ek terugdink wonder ek watter verandering die grootste was – Stellenbosch na Dubai of Dubai na Perth – en dis moeilik om te sê. Stellenbosch na Dubai was ‘n groot kulturele aanpassing, maar vir dieselfde rede ook baie pret. Dit was die eerste groot verandering waarby ek myself moes belê. Bygesê, in my agterkop was dit altyd net tydelik. Om die tweede groot (en hierdie keer permanente) verandering so kort na die eerste te maak was nie maklik nie. Maar miskien was dit die lewe se manier om my te leer dat dit moontlik is om êrens anders gelukkig te wees. Dat sodra ek die besluit gemaak het wat ek geweet het die beste sal wees vir my familie op die  langtermyn, ek dit sal maak werk. Dat ek eintlik enige plek kon woon, solank my familie gesond en veilig was. Dat ‘n lewe anders as wat ek tot 13 jaar gelede vir myself ingedink het beter kan wees. Ek moes net leer (op die harde manier vir my) om oop te wees vir ander moontlikhede. Tyd het gelukkig ‘n manier om aan te stap en ons het kort voor lank gewoond geraak aan Perth as ons huis, en Perth het gewoond geraak aan ons. Ons is nou so tuis en gelukkig hier dat ons lewe in Stellenbosch voel soos ‘n veraf herinnering. Hierdie is nou ons lewe en realiteit en ek is so dankbaar dat ek die veranderings deurgemaak het wat ek het. Tyd het my ook geleer dat verandering ‘n gegewe is in die lewe. Soms gebeur daai veranderings net meer geleidelik as ander kere en dis eers wanneer jy besig is om die verandering te beleef dat jy daarvan bewus word. So het ons kinders grootgeword en van die drie is nou net een nog op skool. Kinders op universiteit wat motors bestuur is weer iets anders om aan gewoond te raak. En net soos ek dink ek het hierdie fase onder die knie sal die volgende fase my seker in die gesig staar. Ek hoop die veranderings oor die jare het my darem ook gevorm en help groei as mens. Afrikaanse Skriffels, Family, South Africans in Perth Change, Dubai, Moving, Perth, Stellenbosch, Verandering, Western Australia ← Weekly Photo Challenge: Curve Weekly Photo Challenge: Partners → June 23, 2016 at 9:45 pm Soms is verandering net wat ‘n mens nodig het om woema te gee aan die lewe. Ek is bly dit het goed uitgewerk vir jou. Ek het so baie rondgetrek in my lewe (my man was ‘n staatsamptenaar) dat ek my nie juis verbonde voel tot een streek nie, maar dis seker ‘n ander storie as landuit trek. June 24, 2016 at 5:44 am Jy’s reg. Ek het al baie daaraan gedink oor die jare – sonder verandering sou ek heel waarskynlik in ‘n groef beland het. Dit was alles goed vir my. Dis ‘n boeiende beskrywing van jou ervaring…ek het eintlik asem opgehou dat alles mooi uitwerk! Baie dankie, ek is vandag baie dankbaar vir al die ervarings. Ek sal niks daaraan verander nie (no “pun” intended) 🙂 June 24, 2016 at 4:31 pm So loop die lewe maar vreemde paaie en draaie. Dis goed dat mens nie altyd weet wat in die toekoms lê nie. Ek het ook net een laerskool en een Hoërskool bygewoon. Selfs amper uit die huis uit 3 jaar studeer en nog 4 jaar uit die huis uit skoolgehou. Toe ek wegbreek uit roetine het ek so 12tot 13 jaar op n plek gebly en toe verander. Nou sit ek geheel en al ver weg van alles en almal. Dis egter n goeie leerskool en jy sal kan saamstem dat n mens baie ryker voel en is met al die veranderinge. Dankie vir jou inskrywing. Dis baie gevoelvol en mooi gestel. June 25, 2016 at 7:28 am Baie dankie, ek stem saam, ek is dankbaar vir wat ek geleer het in die proses. June 29, 2016 at 3:46 pm Dis met baie dankbaarheid dat ek daagliks kan vooruit kyk en lewe vir die oomblik. June 30, 2016 at 2:06 am Ek kom nie ‘n aksent agter in jou Afrikaanse skryfstyl nie 🙂 Praat jy Afrikaans met ‘n Australiese twang of moer ek eerder vra of jy nog kans kry om Afr. te praat? Jou Engels is sekerlik reeds “Australian”. LikeLiked by 1 person June 30, 2016 at 6:45 am Ons praat Afrikaans by die huis (maar meng dit baie met Engels) en ons het darem ‘n paar Afrikaanse vriende. Ek dink my Afrikaans is so gevestig dat dit altyd daar sal wees, alhoewel my woordeskat my soms in die steek laat en dan moet ek eers ‘n woord gaan opkyk. My Engels klink definitief meer “Australian”. Dis interressant want my man (wat meer Engels grootgeword het) se Engels klink meer Suid-Afrikaans as myne, tot sy ontnugtering 🙂 Ek dink dit het baie te doen met hoe gevestig jy in ‘n taal was voor jy ‘n verandering soos hierdie gemaak het. Dankie vir die inloer. Pingback: Toeka-Tokkel no 22: Straf – I scrap 2 June 30, 2016 at 4:38 pm Ek het op per ongeluk op hierdie blog afgekom via weekly photo challege “Debunkining Australian myths” Glo nie woord daarvan nie. ‘n Vlieende Koala (beer) het my lewendig gescalp – dit is hoekom ek nie hare het nie 🙂 Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Notify me of new comments via email. Notify me of new posts via email. Follow Searching for Ironman via Email Enter your email address to follow this blog and receive notifications of new posts by email. Follow Searching for Ironman via Email Follow Searching for Ironman on WordPress.com Follow Christina B on Facebook Follow Christina B on Facebook April A to Z Challenge Cycling, Running and Triathlons South Africans in Perth Western Wildflower Wonderland October 14, 2018 Remembering our Comrade 674 June 9, 2018 Twenty Seventeen December 31, 2017 Exciting Opportunity for our Young Musician October 23, 2016 Weekly Photo Challenge: Cherry On Top July 23, 2016 Weekly Photo Challenge: Details July 17, 2016 Weekly Photo Challenge: Look Up July 9, 2016 Weekly Photo Challenge: Opposites July 3, 2016 A Winter’s Day in Perth June 26, 2016 Weekly Photo Challenge: Partners June 25, 2016 Verandering June 23, 2016 Weekly Photo Challenge: Curve June 19, 2016 The King of the Sky Comes to Perth June 6, 2016 Weekly Photo Challenge: Numbers June 4, 2016 Weekly Photo Challenge: Face May 14, 2016 View towards the mainland from the ferry. Perth city is visible towards the right View of the bay, taken from the lookout Frangipani in my garden Last running leg of the Australian Three Peaks Race which my husband and a friend did: up and back down Mount Wellington, completing 131km of running in three days (and 335 nautical miles of sailing). Western Rosella, taken at Donnelly River, southwest Australia Shell in the sea at Turquoise Bay, WA Brandberg White Lady Lodge and bush camp, Namibia. Home of desert elephants and age old rock paintings. View towards the south of Coral Bay (and Paradise Beach). Sunset at Geordie Bay ‘n Deel van die “Treetop Walk”, geneem in 2005 tydens ons eerste besoek Quokka mum and baby Ironman Busselton competitors during the 3.8km swim around the jetty Bush camping at Mount Trio on our previous (dry) visit with the swags in the foreground And then a Rock Parrot moved in (I love the expression of the Honey-eater looking up at the Parrot as if to say: “And where do you think you’re going?”) One of the Giants: The Pearl Diver The vintage car races in Albany Half current utilisation and half previous utilisation of land Etosha thunderstorm about to happen Buoys at the Boat Harbour, Coral Bay, WA Sonsopkoms oor Cape Le Grande National Park geneem vanaf Woody Island View towards the reef shark sanctuary and arid coastline about 1 km north of Coral Bay. Taken on my morning walk along the beach. Die volmaan wat sak oor die Indiese Oseaan (geneem naby Hillarys, Perth) Pancake rocks at Punakaiki, South Island of New Zealand Sonsopkoms in die Kalahari Finish of the Australian Three Peaks Race View over Longreach Bay towards Perth The Blue Souk In Sharjah (near Dubai) The Diver’s Boots and the lilliputians or acrobats handling him Someone else had this sign up as encouragement for their dad at the finish line of the Two Oceans Marathon in Cape Town, South Africa. Taken while we were waiting for my husband to finish his 18th Two Oceans marathon. Port Arthur, Tasmania, Australia. First penal colony. Lots of boundaries that ruled access and movement of prisoners. Paddlers and support boats waiting for their swimmers with Rottnest Island in the background Sand dunes between Walvis Bay and Swakopmund, Namibia Sunset at Mount Trio Bush Camp Sunset at Geordie Bay, Rottnest Island Start of the Three Peaks Race, Tamar River, Beauty Point Our swags in the rain Bagpiper at the start of the marathon The walls of the Lighthouse Keeper’s house at Point King, Albany, Western Australia that kept the inhabitants safe from the ocean. Taken at Cottesloe beach just after sunrise. The visibility was amazing with the island and one of the lighthouses clearly visible Cape Leeuwin Lighthouse, Western Australia “Lest We Forget”. Taken at the National ANZAC (Australia and New Zealand Army Corps) Centre in Albany, southwestern Australia. (The Anzacs departed from Albany in November 1914 and fought courageously at Gallipoli during 1915.) Pelikane op ‘n eilandjie in die Wilson Inlet Magic Miles dropping her sail as she’s approaching Constitution Dock up the Derwent River in Hobart to drop the two runners off for the last leg of running (up Mount Wellington and back) Sunset at Geordie Bay Lots of support kayaks at the finish line. Start of the Broome Marathon on Cable Beach The Hazards, Freycinet National Park, Tasmania (two of these peaks are traversed in one of the 3 runs in the race) Thomsons Bay and the eastern tip of the island. ‘n Baie ou “Red Tingle” boom naby Denmark Black Swans with landing gear coming out Taken at Port Arthur, first penal colony in Australia. Wisteria in my garden Old jetty at Maud’s landing near Coral Bay, WA A tiny corner of one shop in the Spice Souk (Dubai) A warm evening at the beach New Holland Honey-eaters frolicking in the birdbath (Woody Island, Esperance, Western Australia) Black Swans (native to WA) coming in to land near Dongara, WA Voyager Estate, southwestern Australia. It has special meaning for me as it was built in the Cape Dutch style, used extensively in South Africa by early Dutch and French immigrants. “Werf” means yard in Afrikaans. Placatory Tessa (photo taken by Child No 3) One of the last photos taken from the air. My camera was playing up at this stage and the trusty iphone did the trick. Weathered and washed away rocks near Parakeet Bay, Rottnest Island near Perth View from inside the Lighthouse Keeper’s House, Point King, Albany, Western Australia SA280 just after landing in Perth Swimmers and support boats and paddlers in the Rottnest Channel Swim Salmon Bay, Rottnest Island Perth city view from Kings Park Seal sunning himself at Sorrento beach, Perth, WA Kings Park & Botanic Garden overlooking the Swan river, Perth, Australia. Green sea turtle popping up for a look and then to take a breath. Taken on the glass bottom bout tour. Longreach Bay, Rottnest Island Tropic of Capricorn, Namibia Cape Point, Cape Town South Africa Rock Finger in northwest Namibia measuring 35 metres tall and standing on a hill. It’s made of sandstone conglomerate and remained after the surrounding Ugab Terrace washed away thousands of years ago. Beautiful and peaceful cycling roads (Mabel Cove and Marjorie Bay, Rottnest Island) Nelson Mandela’s old cell at Robben Island prison, Cape Town, South Africa An old stone bridge in Tasmania, Australia. Rocks and moss at a local beach near Perth Thomson’s Bay (The Settlement), Rottnest Island Jetty at Middleton Beach, Albany, WA My trusty steed on one of my rides at the Parker Point lookout Land and sea division, Chapman’s Peak, Cape Town, South Africa The last in my series of the Black Swans (probably my favourite series of photos of birds) Weathered rocks with shells attached to them The old York flour mill (in the wheatbelt east of Perth). Wave Rock, 14 metre high and about 110 metre long granite rock southeast of Perth, Western Australia A little joey next to the boardwalk in the caravan park A summer storm rolling in over our house a few years ago Half Man-made (Pole with Aboriginal Art) and Half Nature (Wattle tree and flowers) (Also Half Focussed and Half Blurry) Low tide at Waterman’s Bay north of Perth Crystals and stones for sale near Brandberg, Namibia Uitsig na Ocean Beach en die Wilson Inlet vanaf Monkey Rock waar ons gaan stap het One of our camel thorn wood camp fires in Etosha, Namibia, on our last visit there The hail storm we drove through before entering the park Kings Park & Botanic Garden, Perth, Australia. The Basin, Rottnest Island Rottnest Island taken from the west. The mainland can be seen in the background. Our friends heading into a tricky situation in Namibia in 2011 The old wood fire kitchen stove My vulletjiepresent as volgroeide merrie in die Kalahari West End, western most point on Rottnest Island View of Ocean Beach and the Wilson Inlet at Denmark Early morning before the start of the marathon Die volmaan sak oor die watergat by Okaukuejo, Etosha, Namibië Kangaroo who was eyeing me suspiciously on my morning walk out to the boat ramp. Table Mountain, Cape Town South Africa, a personal favourite One of the seemingly innocuous little hills (towards Wadjemup lighthouse which was an important military spot in WW2) Road train, a common sight on outback Australian roads. Taken at Minilya roadhouse, about 100km from Coral Bay in northwestern Australia. Beneath My Feet: A Skywalk, Granite Outcrop and West Australian Farmland Another view of the Skywalk View towards the reef off the glass bottom boat. African in Australia Afrikaans alarm clock Albany April A to Z Challenge beach Brandberg Broome Busy mum Cable Beach camping camping in the rain camping mishaps Cape Town Cat children chores Christmas cleaning coffee Comrades marathon cooking Coral Bay cricket Daily Post Denmark Dog Dubai Energetic husband Esperance Etosha National Park family hiking housework Ironman Kalahari Kangaroo Kings Park marathon migrants migration Music Music concert Namib Desert Namibia Namibië Ningaloo Reef Perth Pets photo challenge photography quokka Rottnest Channel Swim Rottnest Island Rugby running singing snorkelling Sorrento South Africa South African expats Springbok rugby Springboks Springbok supporter Stellenbosch Stirling Ranges Sunset Swakopmund Tasmania The Giants travel Waterman's beach Weekly Photo Challenge Western Australia Woody Island Archives Select Month October 2018 (1) June 2018 (1) December 2017 (1) October 2016 (1) July 2016 (4) June 2016 (6) May 2016 (3) April 2016 (31) March 2016 (7) February 2016 (7) January 2016 (7) December 2015 (4) November 2015 (5) October 2015 (9) September 2015 (5) August 2015 (5) July 2015 (4) June 2015 (3) May 2015 (3) April 2015 (2) March 2015 (2) February 2015 (2) January 2015 (2) December 2014 (2) November 2014 (2) October 2014 (2) September 2014 (2) August 2014 (2) July 2014 (4) June 2014 (4) May 2014 (3) Christina B on Western Wildflower Wonderland Helena on Western Wildflower Wonderland Christina B on Western Wildflower Wonderland Copyright reserved Christina B and Searching for Ironman Blog 2014-date. 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Die Paneelkloppers Oudit | Searching for Ironman About Life and Nothing in Particular Die ander dag toe ek in die dokter se spreekkamer sit sien ek dat hy hout blokke onder sy lessenaar se kante ingesit het. Doodgewone boer-maak-‘n-plan ongeverfde hout blokke om die lessenaar hoër te maak en ergonies beter in te rig. Dit lyk sommer so ‘n bietjie “affie plaas” soos my ma altyd gesê het maar dit laat my toe sommer heel op my gemak voel – niks aangeplakte super moderne of pretensieuse meubels waarvoor ek as pasiënt in elk geval indirek sou betaal het nie. En toe laat dit my terugdink aan ‘n oudit jare gelede waar ek ook by so ‘n “kunsmatig” verhoogde lessenaar gesit en werk het. Dit was omtrent 20 jaar gelede toe ek nog ‘n klerk was by ‘n ouditeursfirma. Ons moes ‘n oudit gaan doen by ‘n klein dorpie naby Klerksdorp, daai een wat nie snork nie. Dit was by verre die interressantste oudit wat ek ooit meegemaak het (ja ek weet, gegewe die aard van ouditkunde sê dit nie veel nie maar hou in gedagte dat ouditering nooit die gunsteling deel van my klerkskap was nie). In teendeel, maar ons moes almal daardeur. Hierdie spesifieke oudit was van ‘n paneelkloppersmaatskappy. Hulle besigheid bestaan uit die herstel van motors, trokke, masjiene en allerhande goed wat vuil en vol ghries is en dis ook waaruit die perseel bestaan het, soos te verwagte is. Soos by baie besighede was die kantore ‘n noodgedwonge toevoeging tot die perseel bloot omdat die telefoon êrens geantwoord moet kan word (soveel te beter ‘n entjie weg van die geraas van die paneelkloppery) en rekords moet gehou word, verkieslik nie tussen die spaar parte nie. Die kantoor is definitief nie die hartklop van die besigheid nie, en geld word nie gemors om die versiering daarvan esteties sag-op-die-oog te maak nie. Nou ja, daar was drie van ons op die oudit – ons baas, ‘n mede-klerk en ekself. Ons baas het die lessenaar in die eienaar se kantoor gebruik, Mede-Klerk moes êrens in die ontvangsarea sit waar die ontvangsdame probeer het om die geraas van die werkery uit te doof met die radio (en ons baas het elke keer wat hy daar verbygeloop het die radio sagter gedraai, net sodat die ontvangsdame dit weer harder kon draai sodra hy verby is), en ek sit toe sonder ‘n plek om te werk. Die probleem is egter blitsvinnig opgelos nadat my baas gevra het dat daar vir my ‘n lessenaar ingedra moet word in die kantoor waar hy gewerk het want daar was spasie. ‘n Lessenaar is ingedra en geplaas reg vir my om te begin werk. Die enigste probleem was dat die lessenaar net 30cm bo die grond was. Stel jou voor: so hoog soos ‘n liniaal bo die grond. Die kante was afgesaag sodat dit vir ‘n ander doel gebruik kon word (duidelik nie vir iemand om by te sit en werk nie). En siende dat ek nooit die vaardigheid aangeleer het om onder ‘n lessenaar te lê en met die papiere teen die onderkant van die lessenaar vasgedruk te oudit – amper soos die herstel van ‘n motor – nie, was my enigste opsie om plat op die vloer voor dit te gaan sit. As ek op ‘n stoel voor dit gaan sit het sou ek gevoel het soos ‘n reus wat aansit vir ‘n ietwat onverfynde weergawe van “high tea” met klein feetjies. Ek kon nie eens my bene inpas nie, wat nog te sê enige werk gedoen kry. Teen hierdie tyd is die manne wat die lessenaar so hulpvaardig ingedra het lankal weer aan die werk en my baas gaan roep toe weer hulp (weer by die radio verby – sagter, harder, sagter, harder). “Bring iets wat ons onder hierdie lessenaar kan sit om dit op te lig asseblief” en kort voor lank het daar ongeërg iets te voorskyn gekom in die vorm van vier vindingryke wielvellings wat op hulle sykante onder die vier hoeke van die lessenaar ingesit is en so is my werkplek toe sonder seremonie ingerig met dekor wat goed inpas by die besigheid. Ek was skoon stil, eers van verbasing en toe in ‘n poging om my lag in te hou vir hierdie prentjie, ek kon niks sê nie.  Dit was nie skoon wielvellings nie maar daar was geen kans dat ek daaroor sou kla nie. Ek het al genoeg mense uit die werk gehou met my eise eers vir ‘n lessenaar en toe vir ‘n hoër lessenaar! Bid jou dit aan, so ‘n veeleisende ouditklerk! Dis ingerig asof dit die mees logiese en alledaagse oplossing was en teen diè tyd het my baas al begin kriewelrig raak want ek was nog nie produktief aan die werk nie. Ek het maar my lag probeer sluk en plek ingeneem voor die lessenaar en moes heel ernstig (met die gepaste mate van erns wat deur ‘n oudit vereis word) voort oudit, maar dit was nie maklik nie. Elke keer wat Mede-Klerk ingeloop het en my werkplek bekyk het kon ek hom hoor snork soos hy probeer om sy lag in te hou en dan moes ek hom herinner dat nommer 1: ons was besig met ernstige besigheid hierso en nommer 2: in hierdie dorp snork ons nie, of ek het die onderwerp verander en hom gevra hoeveel keer die volume knoppie van die radio al daai dag verstel is. Dit sou interressante statistieke gemaak het. Ons het seker heeltemal uit plek gelyk, ge-“suit” en ge-“tie” (wel die twee mans was, ek was heel sedig in kantoordrag) – ‘n mens trek tog professioneel aan want jy werk – maar in die omgewing waar ons was het ons seker uitgestaan soos ‘n seer oog. My mooi kantoorkleertjies tussen die wielvellings. So het ons vir ‘n paar dae geoudit tussen die ”panel beating” geraas, “wheel rims” en spaar parte deur met Mede-Klerk wat die radio-volume “standoff” (‘n mens kan dit nie eens ‘n dooiepunt noem nie want dit impliseer ‘n poging tot onderhandeling wat nie geslaag het nie, en daar was geen sprake van onderhandeling nie) al hoe snaakser vind en met smaak die nuutste episode vir my oorvertel wanneer ons middagete geëet het of klaar was vir die dag. Beide “hard” en “sag” het standpunt ingeneem en verseg om ‘n aks toe te gee, dit was heel amusant. Laat Vrydagmiddag stap ek uit om iemand ‘n vraag te gaan vra toe was almal klaar gewerk vir die week en besig om ‘n koue bier te drink maar die enigste geskikte plek vir hulle was tussen die rakke met al die spaar parte, toe draai ek maar op my hakke om asof ek iets baie belangriks vergeet het en gaan herdink die belangrikheid van die vraag wat ek wou vra. Dit het skielik baie onbenullig gevoel en ek het die ouditrisiko gaan heroorweeg en ‘n ander oplossing gesoek. Dink jou dit in – die jong 23-jarige prinses wat haar wàt verbeel en sê die lae lessenaar is nie goed genoeg nie (soos ‘n ertjie in haar bed) wat nou hulle bier-drink uurtjie aan die einde van ‘n lang harde week wil kom onderbreek met onbenullige ouditvrae? Nee wat, vergeet maar. So het die oudit ook tot ‘n einde gekom maar die ding wat my die meeste sal bybly was daai vier wielvellings en elke keer wat ek by die dokter kom en die hout blokke onder sy lessenaar sien sal ek my lag moet sluk want in my geestesoog sien ek net wielvellings en hoor paneelkloppery. Die naaste foto wat ek kon kry aan hoe die wielvellings onder die lessenaar gesit is, maar die lessenaar het nie naastenby so mooi geverf en kunstig soos hierdie gelyk nie. 20 Jaar gelede het ons mos nie selfone gehad waarmee ons foto’s kon neem nie. (Photo credit: The Adventures of Miss Piggy) Auditing, Klerksdorp, Orkney snork nie, Oudit, ouditklerk, Paneelkloppers, panel beating, radio volume, South Africa, Wheel rims, Wielvellings Flower of the Day: Rose → 11 thoughts on “Die Paneelkloppers Oudit” October 9, 2015 at 2:09 pm Hiehie – klink vir my maar na ‘n rowwe paneelkloppery. Weet nie hoe jy tussen sulke geraas kan somme maak nie. Maar, is jy seker gesout daarin. Dit was werklik die interressantste ondervinding en dit was goeie mense. Dit was lawaaierig maar daar was ander “byvertonings” aan die gang wat my aandag van die lawaai afgetrek het. Alles goeie herinneringe. October 9, 2015 at 4:48 pm Ek sou dit graag wou beleef – klink of jeans en tekkies daar sou werk. Julle was seker vir hulle baie vreemd. October 9, 2015 at 5:15 pm Ja ek dink jeans en tekkies sou meer ingepas het maar terselfdertyd kan ek my ook nie indink in daai situasie 20 jaar gelede (toe kantoordrag nog redelik formeel was) in informele klere nie. October 9, 2015 at 6:48 pm En wat het die oudit toe opgelewer? Iemand het vir die diens van sy mouter betaal deur sy buurman se lande te gaan ploeg? Daai reuk van ou ghries is darem so bekend. Hiehie, niks sulke dinge nie. Ek het darem lanklaas daai reuk geruik, ons is nou heeltemal te veel soos stadsjapies! November 1, 2015 at 8:20 pm Wat ‘n leeker lees!! Ja…’n boer maak ‘n plan… of vier! Ek dink jy moet die dokter die storie vertel! Dan kan julle saam lag elke keer wat jy gaan kuier! Hoe sê hulle op Engels? Laughter is the best medicine!! 😉 November 1, 2015 at 9:13 pm Dankie. Hierdie spesifieke dokter is ongelukkig baie ernstig so ek is nie seker of hy die humor sal waardeer nie, nou glimlag ek maar stilweg 🙂 So iets, ja. Ek het al ‘n keer of wat iets snaaks gesê om die stemming ‘n bietjie te probeer lig maar dis beantwoord met geen reaksie nie (niks om jou op jou plek te sit soos dit nie), so nou gedra ek myself maar ernstig daar 🙂 LikeLiked by 1 person November 1, 2015 at 9:28 pm Ek kan my goed indink… jy wil lag en hy wil huil!! 😉 Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Notify me of new comments via email. Notify me of new posts via email. Follow Searching for Ironman via Email Enter your email address to follow this blog and receive notifications of new posts by email. Follow Searching for Ironman via Email Follow Searching for Ironman on WordPress.com Follow Christina B on Facebook Follow Christina B on Facebook April A to Z Challenge Cycling, Running and Triathlons South Africans in Perth Western Wildflower Wonderland October 14, 2018 Remembering our Comrade 674 June 9, 2018 Twenty Seventeen December 31, 2017 Exciting Opportunity for our Young Musician October 23, 2016 Weekly Photo Challenge: Cherry On Top July 23, 2016 Weekly Photo Challenge: Details July 17, 2016 Weekly Photo Challenge: Look Up July 9, 2016 Weekly Photo Challenge: Opposites July 3, 2016 A Winter’s Day in Perth June 26, 2016 Weekly Photo Challenge: Partners June 25, 2016 Verandering June 23, 2016 Weekly Photo Challenge: Curve June 19, 2016 The King of the Sky Comes to Perth June 6, 2016 Weekly Photo Challenge: Numbers June 4, 2016 Weekly Photo Challenge: Face May 14, 2016 View towards the mainland from the ferry. Perth city is visible towards the right View of the bay, taken from the lookout Frangipani in my garden Last running leg of the Australian Three Peaks Race which my husband and a friend did: up and back down Mount Wellington, completing 131km of running in three days (and 335 nautical miles of sailing). Western Rosella, taken at Donnelly River, southwest Australia Shell in the sea at Turquoise Bay, WA Brandberg White Lady Lodge and bush camp, Namibia. Home of desert elephants and age old rock paintings. View towards the south of Coral Bay (and Paradise Beach). Sunset at Geordie Bay ‘n Deel van die “Treetop Walk”, geneem in 2005 tydens ons eerste besoek Quokka mum and baby Ironman Busselton competitors during the 3.8km swim around the jetty Bush camping at Mount Trio on our previous (dry) visit with the swags in the foreground And then a Rock Parrot moved in (I love the expression of the Honey-eater looking up at the Parrot as if to say: “And where do you think you’re going?”) One of the Giants: The Pearl Diver The vintage car races in Albany Half current utilisation and half previous utilisation of land Etosha thunderstorm about to happen Buoys at the Boat Harbour, Coral Bay, WA Sonsopkoms oor Cape Le Grande National Park geneem vanaf Woody Island View towards the reef shark sanctuary and arid coastline about 1 km north of Coral Bay. Taken on my morning walk along the beach. Die volmaan wat sak oor die Indiese Oseaan (geneem naby Hillarys, Perth) Pancake rocks at Punakaiki, South Island of New Zealand Sonsopkoms in die Kalahari Finish of the Australian Three Peaks Race View over Longreach Bay towards Perth The Blue Souk In Sharjah (near Dubai) The Diver’s Boots and the lilliputians or acrobats handling him Someone else had this sign up as encouragement for their dad at the finish line of the Two Oceans Marathon in Cape Town, South Africa. Taken while we were waiting for my husband to finish his 18th Two Oceans marathon. Port Arthur, Tasmania, Australia. First penal colony. Lots of boundaries that ruled access and movement of prisoners. Paddlers and support boats waiting for their swimmers with Rottnest Island in the background Sand dunes between Walvis Bay and Swakopmund, Namibia Sunset at Mount Trio Bush Camp Sunset at Geordie Bay, Rottnest Island Start of the Three Peaks Race, Tamar River, Beauty Point Our swags in the rain Bagpiper at the start of the marathon The walls of the Lighthouse Keeper’s house at Point King, Albany, Western Australia that kept the inhabitants safe from the ocean. Taken at Cottesloe beach just after sunrise. The visibility was amazing with the island and one of the lighthouses clearly visible Cape Leeuwin Lighthouse, Western Australia “Lest We Forget”. Taken at the National ANZAC (Australia and New Zealand Army Corps) Centre in Albany, southwestern Australia. (The Anzacs departed from Albany in November 1914 and fought courageously at Gallipoli during 1915.) Pelikane op ‘n eilandjie in die Wilson Inlet Magic Miles dropping her sail as she’s approaching Constitution Dock up the Derwent River in Hobart to drop the two runners off for the last leg of running (up Mount Wellington and back) Sunset at Geordie Bay Lots of support kayaks at the finish line. Start of the Broome Marathon on Cable Beach The Hazards, Freycinet National Park, Tasmania (two of these peaks are traversed in one of the 3 runs in the race) Thomsons Bay and the eastern tip of the island. ‘n Baie ou “Red Tingle” boom naby Denmark Black Swans with landing gear coming out Taken at Port Arthur, first penal colony in Australia. Wisteria in my garden Old jetty at Maud’s landing near Coral Bay, WA A tiny corner of one shop in the Spice Souk (Dubai) A warm evening at the beach New Holland Honey-eaters frolicking in the birdbath (Woody Island, Esperance, Western Australia) Black Swans (native to WA) coming in to land near Dongara, WA Voyager Estate, southwestern Australia. It has special meaning for me as it was built in the Cape Dutch style, used extensively in South Africa by early Dutch and French immigrants. “Werf” means yard in Afrikaans. Placatory Tessa (photo taken by Child No 3) One of the last photos taken from the air. My camera was playing up at this stage and the trusty iphone did the trick. Weathered and washed away rocks near Parakeet Bay, Rottnest Island near Perth View from inside the Lighthouse Keeper’s House, Point King, Albany, Western Australia SA280 just after landing in Perth Swimmers and support boats and paddlers in the Rottnest Channel Swim Salmon Bay, Rottnest Island Perth city view from Kings Park Seal sunning himself at Sorrento beach, Perth, WA Kings Park & Botanic Garden overlooking the Swan river, Perth, Australia. Green sea turtle popping up for a look and then to take a breath. Taken on the glass bottom bout tour. Longreach Bay, Rottnest Island Tropic of Capricorn, Namibia Cape Point, Cape Town South Africa Rock Finger in northwest Namibia measuring 35 metres tall and standing on a hill. It’s made of sandstone conglomerate and remained after the surrounding Ugab Terrace washed away thousands of years ago. Beautiful and peaceful cycling roads (Mabel Cove and Marjorie Bay, Rottnest Island) Nelson Mandela’s old cell at Robben Island prison, Cape Town, South Africa An old stone bridge in Tasmania, Australia. Rocks and moss at a local beach near Perth Thomson’s Bay (The Settlement), Rottnest Island Jetty at Middleton Beach, Albany, WA My trusty steed on one of my rides at the Parker Point lookout Land and sea division, Chapman’s Peak, Cape Town, South Africa The last in my series of the Black Swans (probably my favourite series of photos of birds) Weathered rocks with shells attached to them The old York flour mill (in the wheatbelt east of Perth). Wave Rock, 14 metre high and about 110 metre long granite rock southeast of Perth, Western Australia A little joey next to the boardwalk in the caravan park A summer storm rolling in over our house a few years ago Half Man-made (Pole with Aboriginal Art) and Half Nature (Wattle tree and flowers) (Also Half Focussed and Half Blurry) Low tide at Waterman’s Bay north of Perth Crystals and stones for sale near Brandberg, Namibia Uitsig na Ocean Beach en die Wilson Inlet vanaf Monkey Rock waar ons gaan stap het One of our camel thorn wood camp fires in Etosha, Namibia, on our last visit there The hail storm we drove through before entering the park Kings Park & Botanic Garden, Perth, Australia. The Basin, Rottnest Island Rottnest Island taken from the west. The mainland can be seen in the background. Our friends heading into a tricky situation in Namibia in 2011 The old wood fire kitchen stove My vulletjiepresent as volgroeide merrie in die Kalahari West End, western most point on Rottnest Island View of Ocean Beach and the Wilson Inlet at Denmark Early morning before the start of the marathon Die volmaan sak oor die watergat by Okaukuejo, Etosha, Namibië Kangaroo who was eyeing me suspiciously on my morning walk out to the boat ramp. Table Mountain, Cape Town South Africa, a personal favourite One of the seemingly innocuous little hills (towards Wadjemup lighthouse which was an important military spot in WW2) Road train, a common sight on outback Australian roads. Taken at Minilya roadhouse, about 100km from Coral Bay in northwestern Australia. Beneath My Feet: A Skywalk, Granite Outcrop and West Australian Farmland Another view of the Skywalk View towards the reef off the glass bottom boat. African in Australia Afrikaans alarm clock Albany April A to Z Challenge beach Brandberg Broome Busy mum Cable Beach camping camping in the rain camping mishaps Cape Town Cat children chores Christmas cleaning coffee Comrades marathon cooking Coral Bay cricket Daily Post Denmark Dog Dubai Energetic husband Esperance Etosha National Park family hiking housework Ironman Kalahari Kangaroo Kings Park marathon migrants migration Music Music concert Namib Desert Namibia Namibië Ningaloo Reef Perth Pets photo challenge photography quokka Rottnest Channel Swim Rottnest Island Rugby running singing snorkelling Sorrento South Africa South African expats Springbok rugby Springboks Springbok supporter Stellenbosch Stirling Ranges Sunset Swakopmund Tasmania The Giants travel Waterman's beach Weekly Photo Challenge Western Australia Woody Island Archives Select Month October 2018 (1) June 2018 (1) December 2017 (1) October 2016 (1) July 2016 (4) June 2016 (6) May 2016 (3) April 2016 (31) March 2016 (7) February 2016 (7) January 2016 (7) December 2015 (4) November 2015 (5) October 2015 (9) September 2015 (5) August 2015 (5) July 2015 (4) June 2015 (3) May 2015 (3) April 2015 (2) March 2015 (2) February 2015 (2) January 2015 (2) December 2014 (2) November 2014 (2) October 2014 (2) September 2014 (2) August 2014 (2) July 2014 (4) June 2014 (4) May 2014 (3) Christina B on Western Wildflower Wonderland Helena on Western Wildflower Wonderland Christina B on Western Wildflower Wonderland Copyright reserved Christina B and Searching for Ironman Blog 2014-date. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Christina B and Searching for Ironman Blog with appropriate and specific direction to the original content. Top Posts & Pages Weekly Photo Challenge: Cherry On Top Weekly Photo Challenge: Earth Weekly Photo Challenge: Future Weekly Photo Challenge: Vibrant Weekly Photo Challenge: Abstract Join 177 other followers Already have a WordPress.com account? Log in now.

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Sarie 2013-03 "ADHD" (Open Letter) - Institute for Geopathology SA [[button set-parent="illnesses" text="Set Parent to 'Illnesses' "]] - - - - - - - - - - - 500+ RGB Colour Codes and Names Create account or Sign in A F R I K A A N S D E U T S C H Support the 'Black Tuesday' initiative Search with: Ecosia, Google, Yahoo How to use this Site Is your HEALTH at stake? Related Illnesses (Details), we can assist with … ▌►Are we all just Guinea Pigs?◄ ▌Is Mobile biting our butt? ▌►► RFID Chips ◄◄ ▌EMFs and Mind Control ▌Stupidity - an illness? ▌Check List (GS & ES) ▌DANGERS in your Home ▌Create your OWN Energy !!! Winter Problems !!! Responses to the Media ' Count Downs ' █ Join our NEWSLETTER █ ►►► Green Tips ◄◄◄ Follow us on Twitter █ Follow us on Twitter █ A F R I K A A N S D E U T S C H Help translate Wikidot.com into your own language Page tags See more Tags - 21st 3g 4g 567 5g 702 702_afternoondrive 702:john-robbie 702-thwh acoustic-neuroma add adhd adhs adults agenda_21 aggression aids airplane-mode air_pollution aki-anastasiou alcohol allergies allergy aluminium alzheimer alzheimer's alzheimers animals anniversary Add a new page Sarie 2013-03 "ADHD" (Open Letter) Geopathology: » Responses to the Media and Publications » Sarie » Sarie 2013-03 "ADHD" (Open Letter) We stand for: PREVENTION is the best CURE !!! However, we can also HELP YOU with these ILLNESSES and related PROBLEMS !!! Remember: Your Doctor, is not the 'Master of your Health' - you are, and entitled to a 2nd and 3rd Opinion … and more if you need! It's YOUR LEGAL RIGHT !!! Breaking NEWS: ►►► Press Release for our 21st Anniversary ◄◄◄ 60 Years of Electromagnetic Radiation Research - summed up in only 90 minutes HARD EVIDENCE of a much higher radiation with 4G/LTE compared to 3G !! (2013-01-25) — Also see: 4G/LTE ►Open Letters◄ | ►►►Uncovering Sarie's 2013-03 "ADHD" Lies - misleading the public !!◄◄◄ Using Wi-Fi Technology is Thalidomide in the making - a real Genocide and Scientific Fraud !! Lees hierdie artikel in Afrikaans This page was created in response to the following article on ADHD, published in the March 2013 issue of Sarie (Magazine) which is misleading the pubic about certain important aspects & safety issues … - some of which are 180° out, contradicting current Research Findings - thus being TOTAL LIES !! This is a warning to the public and all medics as well as people who have any connection to ADD/ADHD and related illnesses. This page was created in response to the following article on ADHD, published in the March 2013 issue of Sarie (Magazine) which is misleading the pubic about certain important aspects & safety issues … - some of which are 180° out, contradicting current Research Findings - thus being TOTAL LIES !! This is a warning to the public and all medics as well as people who have any connection to ADD/ADHD and related illnesses. Our first reaction about the article "Does your child (or you) have ADHD?", published in Sarie 2013-03 (p.157 ~168) In AFRIKAANS, as published on the Facebook page of Sarie (tydskrif) (2013-03-01, 16:27) The ENGLISH Translation of our stand against such misrepresentations and even BLATANT LIES !! The ENGLISH Variation of our COMPLAINT, published on the Facebook page of Sarie (tydskrif) (2013-03-01, 16:27) Please also Cross-Reference with: ►►► Keep up to date with the latest developments … ● Follow the goings directly on Sarie's Facebook page ● ENGLISH - via Google Translation … ● AFRIKAANS (Original) … ►Here is the TEXT of the Original Communication, just in case it will get deleted (on Facebook)◄ : Answer from SARIEtydskrif (on Facebook, 2013-03-05, 10:52): Our Reply (on Facebook, 2013-03-06, 15:11): What on Earth has gone WRONG with that Sarie Research on ADHD ?? After all YOU/Huisgenoot already had an article on ADHD published on 26 June 2012, which already included the correct FACTS of what is actually going on! 2013-06-03 Letter to Sarie (by eMail//): Other Communication via Facebook: Twitter Searches (@SarieTydskrif, ADHD, …): ◄ Internet Searches "ADHD linked to Wi-Fi": Research Information Search for "ADHD & Wi-Fi": Our first reaction about the article "Does your child (or you) have ADHD?", published in Sarie 2013-03 (p.157 ~168) In AFRIKAANS, as published on the Facebook page of Sarie (tydskrif) (2013-03-01, 16:27) DIT IS 'N SKANDE !!! "Het jou kind (of jy) ADHD?" - 10 bladsys - in diepte Die persoon wat hierdie artikel nagevors het, is glad nie ingelig van wat aan gaan op die mediese toneel nie en waarvan af ADD/ADHD eintlik afkomstig is - of is betaal deur die farmaseutiese industrie ! (Of albei !!) Daar is 'n hele aantal van half-waarhede en selfs onwaarhede en ►blatante leuens◄ ! Belangrike FEITE is heeltemal verswyg - selfs heeltemal (180°) verdraai! - Dit is beslis nie die NUUTSTE FEITE nie en glad nie OP DATUM NIE !!! Daar is al heeltemal genoeg verwarrings op mediese gebied en hierdie artikel soos hy daar staan voeg nog net meer by! - Doen asb. julle huiswerk oor !!! Instituut vir Geopatologie SA Interessante inligting om julle 'n bietjie OP DATUM te kry: - Hier is die REGTE skakel (URL): ADHD (AGHS) - Ander: English (Engels), Deutsch (Duits) The ENGLISH Translation of our stand against such misrepresentations and even BLATANT LIES !! The ENGLISH Variation of our COMPLAINT, published on the Facebook page of Sarie (tydskrif) (2013-03-01, 16:27) THIS IS A SCANDAL !!! "Does you child (or you) have ADHD?" - 10 pages - in depth The person who has researched this article, does not have the foggiest clue of what is actually going on in the medical field and/or where ADD/ADHD actually originates - or is getting paid by the pharmaceutical industry ! (or both !!) There is a whole string of HALF TRUTHS and even UNTRUTHS and ►BLATANT LIES◄ ! Important FACTS are totally ignored - even totally (180°) distorted! - This are for sure NOT THE LATEST FACTS and very far from being UP-TO-DATE !!! There is already more than enough CONFUSION in the medical field and this article as it stands, just adds even more to it! - Please go and do your homework, before publishing such NONSENSE !!! Institute for Geopathology SA Interesting information to get you a little UP-TO-DATE: later also in AFRIKAANS, at: Please also Cross-Reference with: ADD/ADHD - Other: Afrikaans, German (Deutsch) ►►► Keep up to date with the latest developments … ● Follow the goings directly on Sarie's Facebook page ● ENGLISH - via Google Translation … ● AFRIKAANS (Original) … ►Here is the TEXT of the Original Communication, just in case it will get deleted (on Facebook)◄ : Answer from SARIEtydskrif (on Facebook, 2013-03-05, 10:52): Peter Heindl Lydia van der Merwe is 'n bekroonde en senior gesondheidredakteur in SA. Sy het by die top ADHD-kenners in die land aangeklop om hierdie in-diepte artikel na te vors. Haar terugvoer: "Daar is geen wetenskaplike navorsing wat elektro-magnetiese uitstralings koppel aan ADHD nie." 5 March 2013 at 10:52 Our Reply (on Facebook, 2013-03-06, 15:11): Ag nee, glad nie …. … vra asb. slegs vir Dr. Barrie Trower, Dr. Madga Havas, Dr. Leonard Coldwell, en ander ! Hierdie dinge word ONGELUKKIG en DOELBEWUS altyd WEGGESTEEK en verdraai - vanaf die (Miljard sware) INDUSTRIE, wat daaragter staan - net soos die selfone wat KANKER veroorsaak en die KANKER wat al vanaf die 1920's genees kan word en selfs doeltreffend VOORKOM WORD ! - Baie "TOP KENNERS" is vasgevang en geboei deur die MEDIESE/CHEMIESE INDUSTRIE ! Moet asb. nie met verskonings kom nie - ek weet wat op hierdie gebied gespeel word. Die regerings is saam in die bootjie, want hulle kry die belastings-gelde daarvan - en glad nie min nie!! Hulle is almal skuldig aan MEDIESE BEDROG aan die mensdom! HIV/VIGS kan ook al baie jare lank genees word, maar die INDUSTRIE daar agter spandeer baie geld om al daardie inligting te laat onderdruk. Kyk ook maar net watter flaters die FDA maak - dit is alles gekontroleer deur die MAFIA! Die hoof bok van Monsanto is nou die hoof tuinier by die FDA! Dit is dus geen wonder wat hulle tans aanvang nie! En kan vir weke praat oor hierdie dinge …. omdat ek in die laaste 20 JAAR al te veel van hierdie goed deurgemaak het veral met my pasiënte, wat geen genesing by hulle dokters kon gekry het nie! As ek kyk na die mediese stelsel in hierdie land moet ek sê: "Ek kan nie eers so veel eet as wat ek wil opgooi nie!" Die Departement van Gesondheid het ook net flou verskonings …. - dan sal hulle maar moet aanvoeter …. met hulle ONDERDRUKKING van SIMPTOME, pleks hulle 'n bietjie dieper sal grou en by die eintlike (ONDERLIGGENDE OORSAKE) gaan uitkom! 6 March 2013 at 15:11 What on Earth has gone WRONG with that Sarie Research on ADHD ?? After all YOU/Huisgenoot already had an article on ADHD published on 26 June 2012, which already included the correct FACTS of what is actually going on! - Shame on you, Sarie, if you cannot even look at how others are doing it, well and correct! - It does not even need 10 pages "in depth" either, when you make a mess of it, putting people under FALSE PRETENCES and FALSE SAFETY !! 2013-06-03 Letter to Sarie (by eMail//): TO: Sarie - Gesondheidsredaksie - Lydia van der Merwe CC: Sarie - Redaksie (Michelle van Breda); Sarie - Uitvoerende Hoof - Louna Lohann To whom it may concern Since you are showing NO INTEREST in this matter whatsoever, even after reminding you numerous times already since the 5th of March 2013, via Facebook and Twitter. This is the FINAL WARNING ! (You have 14 days as from TODAY) … to straighten out your misrepresentation and tell the people the TRUTH. - After all YOU/Husgenoot got it right in their 26 June 2012 isssue !! They did not even need 10 pages "in-depth" either ! Kind regards / Beste groete / Mit freundlichen Grüßen … then follows the rest of the letter as per our first reaction (see above). Other Communication via Facebook: WARNING to SARIE (2013-06-03) Twitter Searches (@SarieTydskrif, ADHD, …): ◄ @SarieTydskrif & ADHD — Twitter Search ◄ ADHD & EMF — Twitter Search ADHD & Electromagnetic Radiation — Twitter Search ADHD & Electromagnetic Pollution — Twitter Search ADHD & eSmog — Twitter Search ADHD & EHS — Twitter Search ADHD & Fluoride — Twitter Search ADHD & Prozac — Twitter Search ADHD & Ritalin — Twitter Search ADHD, EMF & Fluoride — Twitter Search ADHD, EMF & Prozac — Twitter Search ADHD, EMF & Ritalin — Twitter Search Sarie you are LYING !! "Wireless Devices can SAFELY be used by ADD/ADHD children "? "Electromagnetic Pollution and Radiation has NO EFFECT on ADD/ADHD children "? We tend to differ ! Internet Searches "ADHD linked to Wi-Fi": ADHD linked to Wi-Fi - Ecosia Search ADHD linked to Wi-Fi - Google Search ADHD linked to Wi-Fi - Yahoo Search ADHD linked to Wi-Fi - Bing Search Research Information Search for "ADHD & Wi-Fi": This page is still under construction ! Please bookmark it and return at a later stage, to see more information, here. THANK YOU for your visit. Copyright © 1993 - 2022, by Institute for Geopathology SA and the respective authors. All right reserved. We like what we do. We are leading South Africa since 1993. We're looking forward to doing it for you, too. Help | Terms of Service | Privacy | Report a bug | Flag as objectionable Click here to edit contents of this page. Click here to toggle editing of individual sections of the page (if possible). Watch headings for an "edit" link when available. Append content without editing the whole page source. Check out how this page has evolved in the past. 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Tegniese deurbraak in Metal-Bond Formule deur Ashine Kontrakteurs in Leshan, Sichuan, China het 'n sy-aan-sy vergelyking van Ashine se harde-binding Metal Bond met dié van mededingers gedoen.Ashine's Metal Bond met die splinternuwe formule is baie meer AGRESSIEF en het 'n LANGER lewensduur as dié van Ashine se mededinger s'n.... Die Situasie: Ligging: Ezhou Huahu Lughawe, ook genoem SF Internasionale Lughawe, is 'n voorgestelde ontwikkeling deur SF Express Co. SF Express (Group) Co., Ltd. is die tweede grootste koerier in China wat binnelandse en internasionale snelaflewering verskaf.Die lughawe sal... World of Concrete 2022 gehou in Las Vegas Convention Centre World of Concrete (WOC) is die jaarlikse internasionale geleentheid gewy aan die kommersiële beton- en messelwerkkonstruksie-industrieë.Informa Markets het vanjaar se betonwêreld van 17 tot 20 Januarie in Las Vegas Convention Centre georganiseer.... Ashine's 2021 in kort 2021 merk ook verskeie tegniese deurbrake van ons R&D-span.Ons R&D-span het tegnologiese verbeterings na vore gebring wat verhoed dat ons ekstra-aggressiewe metaalbindende trapesium- en bekerwiele verglaas, terwyl krappatrone effektief verwyder word.Ons har... Ashine-tegnologie-deurbraak op WET Polishing Pad Ons is trots om Ashine se nuutste vrystelling aan te kondig, Tough-nat poleer pad, het uitstekende resultate op nat poleer beton, dryshake bolaag, terrazzo en ens..., veral daardie skuur en sagte vloere.Leeftyd en skuurvermoë van taai-nat poleerblok is VIER ti... Ashine het deelgeneem aan die eerste virtuele konferensie met ASCC As 'n nuwe lid van ASCC uit China, het Jack Wang van Ashine die ASCC se eerste aanlyn jaarvergadering op 21 Sep 2020 bygewoon. ASCC se jaarvergadering het gister amptelik geopen.As die impak van epidemie, ... Met 'n bietjie geloof en 'n bietjie lig is die tweede Fang Piano Charity Concert suksesvol gehou Op die aand van 31 Desember 2020 is die tweede liefdadigheidskonsert wat gesamentlik deur die pianis Fang Yan en die liefdadigheidsorganisasie "Dandangzhe Foundation" gereël is, suksesvol in Xiamen Hongtai-konsertsaal gehou.Die wonderlike optrede het die gehoor se aandag getrek... WOCA Forum 2020: Richard, die president van Ashine, lewer 'n toespraak 9 Desember 2020 World of Concrete Asian Expo Groot opening!13:00-14:00 B01 Salonarea van W3 Hall, mnr. Richard Deng, president van Ashine Diamond Tools Co., Ltd. het 'n toespraak gelewer oor "Toepassing van diamantgereedskap ... Agter die toneel: Ashine se kernmededingendheid — kliëntediensspan Op 22 Desember 2020 het Ashine-kliëntediensspan se jaareindopsomming en 2021-werkplanverslag betyds begin.Die epidemie wat in 2020 oorgekom het, het daartoe gelei dat elke maatskappy ernstige uitdagings in die gesig staar, en selfs meer die maatskappy se sterkte uitdaag, wat insluit nie ... Ashine Diamond Tools, wat in 1993 gestig is, is 'n betroubare vervaardiger vir diamantgereedskap, wat in Fujian, China geleë is, met 'n perfekte en volledige industriële ketting vir diamantgereedskap, sowel as 'n gerieflike afleweringstelsel.ASHINE verbind hom altyd om diamantgereedskap te vervaardig wat nie net omgewingsvriendelik is nie, maar ook vriendelik vir gebruikers. 12D, Xiangyuweg 88, Xiamen, Fujian, China 361006. © Kopiereg 20102021: Alle regte voorbehou. Warm produkte - Werfkaart - AMP selfoon Droë diamant poleerblokkies, 7 duim diamant poleerblokkies, Marmer poleerblokkies, Porselein poleerblokkies, 17 duim diamant vloer poleer pads, Diamanthars poleerblokkies, Druk Enter om te soek of ESC om toe te maak

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Nuus - Agter die skerm: Ashine se belangrikste mededingendheid - kliëntediensspan Op 22 Desember 2020 het Ashine Customer Service Team se jaareindopsomming en 'n werkplanverslag van 2021 betyds begin. Die epidemie wat in 2020 deurgedring het, het elke onderneming ernstige uitdagings in die gesig gestaar, en nog meer die uitdaging van die onderneming se krag, wat nie net harde krag nie, maar ook sagte krag insluit. Die kliëntediensspan het agter die skerms baie werk vir kliënte gedoen, waaronder: Die klant het 'n keer 'n bestelling geplaas om produkte by 'n plaaslike verskaffer te koop, maar het die goedere nie na betaling ontvang nie. Selfs as hulle mislei is en versigtig is vir plaaslike vervaardigers, het kliënte steeds onvoorwaardelike vertroue in Ashine en vertrou hulle ons toe om te help om binnelandse produkte te koop. As kliënte 'n sekere produk dringend nodig het, as die versendinghouer te kort is en die spasie nie bespreek is nie, tel die klantediens van Ashine nie die vergoeding nie en doen hy alles moontlik om besendings vir kliënte te bekom en hul dringende behoeftes op te los; opregte sorg vir kliënte tydens die epidemie, gratis Skenk materiaal vir die voorkoming van epidemies. 03 Hart tot hart Deur die epidemie geraak, het die seevragkoerse skerp gestyg. Op grond van die beginsel van oorweging vanuit die oogpunt van die kliënt, het die kliëntediens van Ashine spontaan baie ekstra werk verrig, die prys en tydigheid van baie logistieke en ander sleutelfaktore vergelyk en die doeltreffendste en vinnigste manier gevind om kliënte te bespaar vrag. Tydens die epidemie het die kliëntediensafdeling voortgegaan om die opleiding van fabrieksproduksie- en kwaliteitsbeheerspanne te bevorder om die kwaliteitsbewustheid van alle werknemers verder te verbeter en die onderneming se mededingendheid te verbeter. Die toekomsplan van die kliëntediensafdeling is altyd om kliënte deeglik te bedien, elke detail ernstig te behandel en aksies te gebruik om 'n onvervangbare gevoel van kliëntafhanklikheid en vertroue te skep. 2020 is bestem om 'n buitengewone jaar te wees. Elke klein, maar groot van ons, beleef die geskiedenis en beleef die geskiedenis. In hierdie moeilike en spesiale jaar het elke werknemer van Ashine die gees van intensiewe verbouing van produkte, deurlopende verbetering van die kwaliteit van die produk en diepgaande klantediens nagekom. Ons is ook baie geëerd om saam met elke kliënt hierdie spesiale en betekenisvolle jaar deur te bring. Noudat die oostewind ontdooi en die insekte begin vibreer, glo ons dat die toekoms van Ashine sal bly voldoen aan die hoë verantwoordelikheidsgevoel en professionaliteit van Ashine, en vorentoe kan gaan, sodat Ashine 'n simbool van hoë gehalte kan word, verander die beeld van lae gehalte van vervaardigde in China heeltemal en word die wêreld se mees gerespekteerde verskaffer van diamantgereedskap vir vloerslyp en polering! Ashine Diamond tools, wat in 1993 gestig is, is 'n betroubare vervaardiger vir diamantgereedskap, geleë in Fujian, China, met 'n perfekte en volledige industriële ketting vir diamantgereedskap, sowel as 'n gerieflike afleweringstelsel. ASHINE verbind altyd tot die vervaardiging van diamantgereedskap wat nie net omgewingsvriendelik is nie, maar ook gebruikersvriendelik. 12D, Xiangyu Road 88, Xiamen, Fujian, China 361006. Asië en Stille Oseaan: +86-592-5688223 Asië en Stille Oseaan: [email protected] © Kopiereg - 2010-2021: Alle regte voorbehou. Warm produkte - Werfkaart - AMP Mobile Diamant slypskoene, PCD slypskoene, Beton poleerblokkies, Beton slypskoene, Trapezoids diamant slypskoene, Metaal gebonde diamant slypwiele, Druk enter om te soek of ESC om te sluit

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EVENORD eG - slagterbenodigdhede - goedkoop - koop - slagtermasjiene - aanlyn - vir vleis en wors direk vanaf verskaffers en vervaardigers Die meting / weeg tegnologie Meter / meting stelsels Vrag / produksie skale Werk / beskermende klere Countertop / store toerusting Higiëne / skoonmaak / Laboratorium Toerusting Plante / Vervaardiging Ingenieurswese Brühkessel / Kook toerusting Koel / vries toerusting Verkoelde voertuie / vervoer My arbeidsmark (Teken in) Voeg nuwe produkte by Tel.: 03647 / 4687-0 Faks: 03647 / 4687-286 "Die toetrede van hierdie maatskappy is gemaak deur vleis Portal en is bedoel vir algemene inligting oor die Duitse vleisbedryf. Die besonderhede soos naam maatskappy, adres, telefoonnommer is sonder waarborg van volledigheid en korrektheid. Ons behou veranderinge. As jy die eienaar van die maatskappy en die inskrywing pas hier (gradeer) wil ons skryf oor die Kontak, Ons sal onmiddellik in kontak met jou. Besoek ons media, Jou webwerf skakel en e-pos adres (basis) rekord net wat in hierdie standaard inskrywing as jy portaal na jou webwerf terug-skakel vlees." Sleutelwoorde: slaghuisbenodigdhede | goedkoop | koop | Slagmasjiene | aanlyn Gelys in: plantaardige vette | Vette / olies | Soute / suikers | vakuum sakke | vleis vurk | Borsel / Squeegee | E2 bokse / kratte | gambrel | snijplanken | skoonmaak Accessories | werk gereedskap | gebruikte masjiene | Fleischereibedarf | Gereedskap / toerusting | ander verpakking | Masjinerie / Toerusting | vleis Groothandelaars meldinskrywing maatskappy Oor die portaalKliënte en vennotePryse en voorwaardesaflaai LogoVoorwaardesKontakafdruk Aanbieding (New)algemene ForumResepte / instruksiesVind meer uit (argief)Ondersteuning, problemematigende spanGemeenskap reëls Masjinerie / ToerustingGuts / verpakkingGereedskap / toerustingSpeserye / vigsDie meting / weeg tegnologieWerk / beskermende klereVerstrekking / ToerustingHigiëne / skoonmaak / Laboratorium ToerustingPlante / Vervaardiging IngenieursweseKoel / vries toerustingSagteware / outomatiseringMateriaal / grondstowwe Post 'n JobMy arbeidsmark (Teken in)Jobs vleisbedryf Voeg nuwe produkte byVoeg veiling byWysig verkoperrekeningWinkelinstellings Hierdie webwerf gebruik koekies. Inligting oor hoe u die webwerf gebruik, word met Google en vennote gedeel. Klik op "Ja, aanvaar" om alle koekies te aanvaar, of klik op "Pas koekie-instellings aan" om u persoonlike koekie-instellings te kies. U kan die toestemming wat hier gegee word te eniger tyd herroep onder "Databeskerming". Hier kan u u instellings definieer volgens u behoeftes: Hierdie koekies is nodig om u in staat te stel om op ons webwerf te blaai en die funksies van die webwerf te gebruik, soos toegang tot beskermde gebiede op die webwerf. U kan hierdie koekies in u blaaierinstellings deaktiveer. Let daarop dat dit die funksionaliteit van die webwerf ernstig sal beperk. Hierdie koekies versamel inligting oor die surfgedrag van besoekers aan ons webwerwe. Dit stel ons in staat om die struktuur, navigasie en inhoud van die webwerf so gebruikersvriendelik moontlik vir u te maak. Verbind jouself met die vleis Portal © 2022 Fleischportal DACH GmbH | Alle regte voorbehou.

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Die meting / weeg tegnologie Meter / meting stelsels Vrag / produksie skale Werk / beskermende klere Countertop / store toerusting Higiëne / skoonmaak / Laboratorium Toerusting Plante / Vervaardiging Ingenieurswese Brühkessel / Kook toerusting Koel / vries toerusting Verkoelde voertuie / vervoer My arbeidsmark (Teken in) Voeg nuwe produkte by Tel.: + 49 (0) 23 54 / 94 45-0 Faks: + 49 (0) 23 54 / 94 45-299 e-pos: Hierdie e-pos adres is teen spambotte beskerm, jy moet JavaSkrip op jou webblaaier ontsper om dit te kan sien! 'Moet aangesit wees JavaScript om te wys! Mohn GmbH lewer sedert 1998 innoverende en pasgemaakte volledige oplossings van higiënetegnologie tot skoonmaaktegnologie tot bedryfstoerusting vir die vleisverwerkingsbedryf wêreldwyd. Die maatskappy, gesetel in Meinerzhagen, in die Brandenburg-streek van Sauerland, bied veral persoonlike higiëne-oplossings wat saam met die kliënt ontwikkel word na gelang van die projek. Van tegniese advies, ontwikkeling en konstruksie tot individuele produksie - of dit nou bestaande bedrywighede of nuwe konstruksie is, die higiënespesialis Mohn GmbH ondersteun jou in die ekonomiese implementering van jou huidige higiënevereistes en adviseer jou graag oor swak punte in die Produk, operasionele en persoonlike higiëne. Mohn GmbH bied 'n spesiale diens deur die presiese metings op die terrein deur hul spesialisadviseurs. Die samestelling word uitgevoer deur interne dienspersoneel. Maak gebruik van ons hulp wanneer dit kom by die beplanning van strukturele maatreëls. Ons is professionele mense hier. Sleutelwoorde: slaghuisfasiliteit | Handontsmetting / handhigiëne | Higiëne slaghuis | Higiëne slotte | Persoonlike higiëne | Rakke | Skoonmaakstelsels | Kaste | Tabelle | wasbak Gelys in: skoonmaaktoerusting | smokehouses | Borsel / Squeegee | Opheffing / kantel | Vulsel motors | Mengmulden | skoonmaak Accessories | skoonmaak masjiene | produksie-eenheid | verpakking toerusting | Verstrekking / Toerusting | Gereedskap / toerusting | Higiëne / skoonmaak / Laboratorium Toerusting | Plante / Vervaardiging Ingenieurswese | Masjinerie / Toerusting meldinskrywing maatskappy Oor die portaalKliënte en vennotePryse en voorwaardesaflaai LogoVoorwaardesKontakafdruk Aanbieding (New)algemene ForumResepte / instruksiesVind meer uit (argief)Ondersteuning, problemematigende spanGemeenskap reëls Masjinerie / ToerustingGuts / verpakkingGereedskap / toerustingSpeserye / vigsDie meting / weeg tegnologieWerk / beskermende klereVerstrekking / ToerustingHigiëne / skoonmaak / Laboratorium ToerustingPlante / Vervaardiging IngenieursweseKoel / vries toerustingSagteware / outomatiseringMateriaal / grondstowwe Post 'n JobMy arbeidsmark (Teken in)Jobs vleisbedryf Voeg nuwe produkte byVoeg veiling byWysig verkoperrekeningWinkelinstellings Hierdie webwerf gebruik koekies. Inligting oor hoe u die webwerf gebruik, word met Google en vennote gedeel. Klik op "Ja, aanvaar" om alle koekies te aanvaar, of klik op "Pas koekie-instellings aan" om u persoonlike koekie-instellings te kies. U kan die toestemming wat hier gegee word te eniger tyd herroep onder "Databeskerming". Hier kan u u instellings definieer volgens u behoeftes: Hierdie koekies is nodig om u in staat te stel om op ons webwerf te blaai en die funksies van die webwerf te gebruik, soos toegang tot beskermde gebiede op die webwerf. U kan hierdie koekies in u blaaierinstellings deaktiveer. Let daarop dat dit die funksionaliteit van die webwerf ernstig sal beperk. Hierdie koekies versamel inligting oor die surfgedrag van besoekers aan ons webwerwe. Dit stel ons in staat om die struktuur, navigasie en inhoud van die webwerf so gebruikersvriendelik moontlik vir u te maak. Verbind jouself met die vleis Portal © 2022 Fleischportal DACH GmbH | Alle regte voorbehou.

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Bongers Klokken, comptoise klokken en meer! Indien U op een afbeelding klikt, opent een nieuwe pagina met alle info over de betreffende klok. Antieke Franse Comtoise-klok zg. schotelhaan, ca. 1780. Antieke comtoise klok (zg. zonnetje). Antieke comtoise klok. Gesigneerd Rousseau Frères à Avallon Antieke Luikse klok, gesigneerd Laurent Massin Liège Prachtige antieke Comtoise-klok, zg. schotelhaan, Frankrijk ca. 1780 Antieke Stations-Comtoise met drie bellen. Sign. Pèan à Limoges. Antieke Franse Comtoise-klok zg. schotelhaan, ca. 1780. Antieke Comtoise met bijzondere feuille-voorstelling. Sign. F.ZEHNDER Prachtige - vroege - eenwijzer-Comtoise Klok met messing ring, Frankrijk... Antieke comtoise-klok met feuille-motief: luitspeler brengt serenade Antieke bolle-haan-comtoise met adelaar-gietstuk “Style Napoleon”, ca.... Antieke Comtoise maandloper met wekkermechaniek, gesigneerd: Bailly à... Antieke wekker-comtoise met cherubijen om wijnvat Antieke Datum-Comtoise, type “zonnetje”, Sign. Elie Bailly à Barbezieux Antieke Wekker Comtoise , gesigneerd: Victor Guimberteau à Lons Antieke Feuille-Comtoise, gesigneerd: Lalande Rivière à Lembey Antieke Feuille-Comtoise, gesigneerd: Sennepin à Roanne Antieke Comtoise Klok, type “zonnetje” ca. 1830/40 Antieke Schotel-Comtoise met Frygische muts op spies. Antieke Franse Comtoise Klok, gesigneerd: Ligeron à Lormes Antieke Datum-Comtoise, gesigneerd: Oblin à Pontorson Franse lantaarnklok met faïence wijzerplaat Antieke comtoise klok. Gesigneerd Dorrer et Charles à Provins Antieke comtoise klok met datummechaniek, 1870 Antieke comtoise, bekroond met het gietstuk motief Antieke comtoise zg. zonnetjes, ca. 1820/30 Antieke Comtoise, zg. “zonnetje”, gesigneerd: Duval à Plombières Antieke wekker-Comtoise . Gesigneerd: Antoine Barré à Brusque Antieke Haantjes Comtoise ca. 1780 Antieke comtoise met zeldzame wijzerplaatomranding. Antieke Comtoise. Gesigneerd: Hébrard à Donzenac. Antieke Comtoiseklok met cartouches en bijzonder gietstuk. Antieke comtoise, met uitzonderlijke mooie emaille bloemsierkunst. Antieke comtoise, uit de tijd der Franse revolutie 1795-1810 Antieke stationscomtoise met datum-mechaniek Zeldzame antieke Mini Comtoise. Gesigneerd: Casard à Ouchamps Franse lantaarnklok met cartouches. Ca. 1750 Antieke comtoise. Gesign. Carot à Surgères Zeldzame gedistingeerde comtoiseklok met cartouches. Antieke Comtoiseklok , maandloper, ca. 1780 Antieke klok met datum-mechaniek. Antieke comtoiseklok , gesn. Biguet à Beaugency Antieke comtoiseklok met zeldzame wijzerplaat Uitzonderlijk mooie antieke comtoise, gedateerd 1832. Antieke comtoiseklok, gesn.Martinet à Martinet à S.Tambert Antieke Comtoise, uit de tijd der Franse revolutie, ca.1800 Antieke Luikse klok, Sign. Thodore Lafnet à Clegny Antieke comtoise, met fraaie emaille bloemsierkunst Stationscomtoise, gesign: Delalande Fils à Angers Antieke Comtoise, gesign: Fauriat à St. Didier-la-Seauve 18e eeuwse antieke maandloper, gesign: Doudier à Laréole Vroege antieke wekker-comtoise met wijzerplaat met cartouches. Stationscomtoise, gesign: Jordi à Pezenas Antieke comtoise gesign: Bonhomme à la Plume Zeldzame antieke schotelhaan driebeller, ca.1880 Zeldzame antieke Mini Comtoise, gesign: Jolie à Maisonelle Antieke comtoise, sign. Chabrier à Mont-Bri. Antieke Franse Comtoise Klok, Antieke Comtoise, periode : Style Napoleon Antieke datumcomtoise met ovale wijzerplaatomranding. Antieke schotelhaan-comtoise met fronton Luikse Meidenklok ca. 1865, sign. T.L. (à) Chênée. Antieke schotelcomtoise met wekkermechaniek, ca. 1775. Maandloper met griffioenen, sign: Eymard à Monastier. Antieke Luikse klok, gesigneerd C. DE MUYNCK. Antieke Franse Comtoise Klok, type “zonnetje” ca. 1830/40 © W.J. Bongers 2016 - 2022 © Copyright Tout droits réservés Toute reproduction, textes et photos, même partielle est interdite sanas accord écrit de notre part. © Copyright Alle Rechte vorbehalten Jede Vervielfältigung, auch auszugsweise, von Texten und Fotos ist ohne unser schriftliches Einverständnis untersagt. © Copyright All rights reserved Any reproduction, text and photos, even partial is forbidden without written agreement on our part.

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Vleisbedryfnuus, slagtersgeleenthede, gebruikte slaghuismasjiene, vleiswinkelbenodigdhede, winkel, veilings vir die vleisbedryf Verkoelde voertuie / vervoer My arbeidsmark (Teken in) Voeg nuwe produkte by Nuutste weergawe van die vleisbedryf Vals berig oor beweerde werkbesnoeiings by Tönnies Rheda-Wiedenbrück, 22 September 2022 – Vanoggend het die Duitse media die rondte gedoen... Nuwe stukrag vir die verpakkingsbedryf Van 27 tot 29 September 2022 sal dit weer sulke tyd wees. Dan die FACHPACK, handelskou vir... Slagterhandel eis billike verligting Die maatskappye in die slaghuisbedryf eis 'n regverdige verdeling van die hulp vir die... Protesaksie: Foodwatch eis wetlike vereistes vir die gesondheid van vee Ter geleentheid van die Duitse Veeartsenydag en die Konferensie van Landbouministers het die... Wys alle boodskappe ... Sedert 65 jaar jou betroubare vennoot: Paul KOLBESTRAAT GmbH bied met vleis grinders, ... Winweb het bedryfspesifieke ERP-sagteware vir maatskappye van... 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Begin op 04.05.2023 Mei 01 om 00:XNUMX vm. in D�sseldorf Begin op 07.10.2023 Maart 01 om 00:XNUMX in Messe Koeln Begin op 21.10.2023 om 01: 00 pm in Messe Stuttgart Wys alle boodskappe ... Markplek vir die vleisbedryf Aanlynwinkel en veilingplatform vir die vleisbedryf Verkoop 'n onbeperkte aantal produkte: Skep u eie winkel onder shop.fleischbranche.de, Dit maak nie saak of vleis- en worsprodukte, worsbedekkings, speserye, bymiddels, masjiene, toerusting en bykomstighede vir die vleisbedryf, slagter of stokperdjieslager nie - verkope is moontlik in die B2B- en B2C-omgewing. Veilige aankoopverwerking deur ons word gewaarborg. Die voordeel: u winkel is 365 dae per jaar XNUMX uur per dag oop. Gebruik ons ​​diens: Veiling van slagtersmasjiene! Ons sorg vir die organisasie, beplanning, advertensies en die veiling van u onderneming. Is u slagter of vleisbedryf insolvent? Ons verkoop volledige fabrieke, produksielyne, gebruikte masjinerie en slaghuisbesluite. 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In alle kategorieë is jou Entry (Basis met Back plig) permanent vry, Onder die "Advertensies" Jy kan gebruik vleis verwerking masjinerie, slagter resolusies (veiling), eiendom slagter se en / of produkte vir Fleischereibedarf adverteer. Vir meer besonderhede, en banner advertensies op Fleischportal.de sien "Pryse en voorwaardes". Die meting / weeg tegnologie Werk / beskermende klere Plante / Vervaardiging Ingenieurswese Waarskynlik die grootste arbeidsmark van die vleisbedryf Jou werk bied en programme eksklusiewe vir die vleisbedryf in ons arbeidsmark jy sal dit vind. daagliks opgedateer om werksoekers in oor 3.000 vakatures uit die vleisbedryf deur posbenaming soos; "Opleiding aan / vir slagter / in, kleinhandelaars / in vir vleis en wors produkte, verkope Metzger met leierskap verantwoordelikhede, slagter, slagter / in, slagter / in, slagter / in, slagter / in, Business Administration / in die tuig, verkoopsbestuurder, departementshoof, Bestuurder, Purchasing Manager, produksiebestuurder, Plant Bestuurder, gehalte Bestuurder, produkontwikkeling, bestuurder Business Development, verkoopsbestuurder, vleis tegnikus (staat. gesertifiseerde kos tegnikus), Dipl. Ing. voedseltegnologie Soek (klem vleis) ", en ander professionele groepe. kandidaat und Werkgewer kan bevry registreer en kontak met mekaar. Vir meer inligting oor die pryse gemerkte Job sien "Post 'n Job". meldinskrywing maatskappy Oor die portaalKliënte en vennotePryse en voorwaardesaflaai LogoVoorwaardesKontakafdruk Aanbieding (New)algemene ForumResepte / instruksiesVind meer uit (argief)Ondersteuning, problemematigende spanGemeenskap reëls Masjinerie / ToerustingGuts / verpakkingGereedskap / toerustingSpeserye / vigsDie meting / weeg tegnologieWerk / beskermende klereVerstrekking / ToerustingHigiëne / skoonmaak / Laboratorium ToerustingPlante / Vervaardiging IngenieursweseKoel / vries toerustingSagteware / outomatiseringMateriaal / grondstowwe Post 'n JobMy arbeidsmark (Teken in)Jobs vleisbedryf Voeg nuwe produkte byVoeg veiling byWysig verkoperrekeningWinkelinstellings Hierdie webwerf gebruik koekies. Inligting oor hoe u die webwerf gebruik, word met Google en vennote gedeel. Klik op "Ja, aanvaar" om alle koekies te aanvaar, of klik op "Pas koekie-instellings aan" om u persoonlike koekie-instellings te kies. U kan die toestemming wat hier gegee word te eniger tyd herroep onder "Databeskerming". Hier kan u u instellings definieer volgens u behoeftes: Hierdie koekies is nodig om u in staat te stel om op ons webwerf te blaai en die funksies van die webwerf te gebruik, soos toegang tot beskermde gebiede op die webwerf. U kan hierdie koekies in u blaaierinstellings deaktiveer. Let daarop dat dit die funksionaliteit van die webwerf ernstig sal beperk. Hierdie koekies versamel inligting oor die surfgedrag van besoekers aan ons webwerwe. Dit stel ons in staat om die struktuur, navigasie en inhoud van die webwerf so gebruikersvriendelik moontlik vir u te maak. Verbind jouself met die vleis Portal © 2022 Fleischportal DACH GmbH | Alle regte voorbehou.

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Gustav Ehlert GmbH & Co. KG - klere - weggooibare klere - slagterbenodigdhede - speserye - kunsdarm - worsdoppies en verpakkingsmateriaal vir slagters en die vleisbedryf Werk / beskermende klere Countertop / store toerusting Higiëne / skoonmaak / Laboratorium Toerusting Plante / Vervaardiging Ingenieurswese Brühkessel / Kook toerusting Koel / vries toerusting Verkoelde voertuie / vervoer My arbeidsmark (Teken in) Voeg nuwe produkte by Gustav Ehlert GmbH & Co. KG Tel.: 05246 / 50 300 0 e-pos: Hierdie e-pos adres is teen spambotte beskerm, jy moet JavaSkrip op jou webblaaier ontsper om dit te kan sien! 'Moet aangesit wees JavaScript om te wys! Gespesialiseerde groothandelaars vir die slaghuis en die vleisbedryf Op 'n goeie 10.000 m² 18.000 ons produkte van die produk groepe: Rou speserye, speserye en kruie Workwear en besteebare klere Skoonmaakmiddel en-tegnologie en ontsmettingsmiddels altyd aan jou beskikbaar en gereed is om te lewer. 250 km radius rondom Verl voorsien ons u met ons eie logistiek. Jy kan bestellings te sorteer om 17: gee ons vir volgende werksdag 30 PM. Nationwide, sal ons jou met die DPD of DB Schenker. Bestellings u om ons vir 13 kyk wat ons aan% 98 na die volgende werkdag aand. Sedert 2009 ons konsekwent IFS Certified! Sedert 2017 is ons gesertifiseer volgens die FSSC 22000. Dit waarborg die hoogste moontlike sekuriteit van prosesse, produkte en dienste. Soos die groothandel verspreiding van voorrade van voedselproduksie, is ons die kundiges in verpakking, skoonmaakmiddels, werk en higiëniese klere en speserye en bymiddels. Sedert 95 jaar buite die handel in natuurlike en kunsmatige darmen, soute en sny gereedskap, asook vleis verwerking en spyseniering voorrade is deel van ons kernbesigheid. As 'n eienaar-bestuurde familiebesigheid ons voortdurend te belê in ons mense, ons logistiek en in die ontwikkeling van ons prosesse. Hierdie drie modules vorm die grondslag vir 'n persoonlike en betroubare besigheid verhouding, die markgedrewe produkreeks en die mededingende pryse. Vir meer inligting kontak ons ​​by: T: + 49 5246 50 300 0 - info [at] ehlert-gmbh.de - www.ehlert-gmbh.de Beskikbaar - Kontak ons! Trefwoorde: klere | Weggooiklere | Vleiswinkelsbenodigdhede | Speserye | Kunsmatige omhulsels | Natuurlike omhulsels | Aanlyn slaghuisvoorrade | Skoonmaakmiddels | Verpakking | Geurmiddels Gelys in: Fleischereibedarf | staal | ontbening | papier messe | suurselkulture | Naturdärme | wors speserye | kunsmatige guts | rou speserye | Bymiddels / kleefmiddels | Werk / beskermende klere | spesery versnitte | Speserye / vigs | Guts / verpakking | Higiëne / skoonmaak / Laboratorium Toerusting | vleis vurk | gambrel | snijplanken | E2 bokse / kratte | werk gereedskap | skoonmaak Accessories | Gereedskap / toerusting | Masjinerie / Toerusting meldinskrywing maatskappy Oor die portaalKliënte en vennotePryse en voorwaardesaflaai LogoVoorwaardesKontakafdruk Aanbieding (New)algemene ForumResepte / instruksiesVind meer uit (argief)Ondersteuning, problemematigende spanGemeenskap reëls Masjinerie / ToerustingGuts / verpakkingGereedskap / toerustingSpeserye / vigsDie meting / weeg tegnologieWerk / beskermende klereVerstrekking / ToerustingHigiëne / skoonmaak / Laboratorium ToerustingPlante / Vervaardiging IngenieursweseKoel / vries toerustingSagteware / outomatiseringMateriaal / grondstowwe Post 'n JobMy arbeidsmark (Teken in)Jobs vleisbedryf Voeg nuwe produkte byVoeg veiling byWysig verkoperrekeningWinkelinstellings Hierdie webwerf gebruik koekies. Inligting oor hoe u die webwerf gebruik, word met Google en vennote gedeel. Klik op "Ja, aanvaar" om alle koekies te aanvaar, of klik op "Pas koekie-instellings aan" om u persoonlike koekie-instellings te kies. U kan die toestemming wat hier gegee word te eniger tyd herroep onder "Databeskerming". Hier kan u u instellings definieer volgens u behoeftes: Hierdie koekies is nodig om u in staat te stel om op ons webwerf te blaai en die funksies van die webwerf te gebruik, soos toegang tot beskermde gebiede op die webwerf. U kan hierdie koekies in u blaaierinstellings deaktiveer. Let daarop dat dit die funksionaliteit van die webwerf ernstig sal beperk. Hierdie koekies versamel inligting oor die surfgedrag van besoekers aan ons webwerwe. Dit stel ons in staat om die struktuur, navigasie en inhoud van die webwerf so gebruikersvriendelik moontlik vir u te maak. Verbind jouself met die vleis Portal © 2022 Fleischportal DACH GmbH | Alle regte voorbehou.

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Voetbaai Self-Catering Cottages Guest Reviews - Voetbaai Self-Catering Cottages Die verblyf was baie aangenaam en die cottage was in een woord, pragtig. Die cottage was in een woord, pragtig geleë. Direk by die strand, waar ons die flaminke gesien het! Alles wat ons nodig gehad het, was in die huisie. Gasvrou was dadelik daar nadat ons daar aangekom het en ons alles verduidelik het. Baie, baie mooi plek. Fantastiese ligging, goed toegerus, uitstekende diens! Ons was 2 gesinne met kinders tussen 3 en 8 wat vir 2 aande by Voetbaai Chalets gebly het. Alles was perfek, van kommunikasie tot fasiliteite en die warmkomberse was 'n fantastiese bonus. Die aande was lekker koud! Die ligging is perfek en die kinders het dit geniet om tot by die strandjie te stap en daar te speel. Alhoewel dit redelik oop is en daar voetgangerbeweging verby die huis is was veiligheid nie 'n probleem nie. Ilse, die skoonmaker, was baie vriendelik en het selfs toegelaat dat ons 'n klein bondel wasgoed was. Baie dankie! Sal dit verseker aanbeveel. Daar is nie 'n kafee in die dorpie nie. Die naaste winkels is in Port Nolloth (so 10 minute se ry). Die pizza-oond was 'n wenner vir middagete. Die verblyf was baie aangenaam en die cottage was in een woord, pragtig. Die cottage was in een woord, pragtig geleë. Direk by die strand, waar ons die flaminke gesien het! Alles wat ons nodig gehad het, was in die huisie. Gasvrou was dadelik daar nadat ons daar aangekom het en ons alles verduidelik het. Baie, baie mooi plek. Really clean comfortable accommodation. Well equipped kitchen. Comfy couches. Nice attention to detail. Very welcoming and warm housekeeper, Sarah. Very well situated on the beach. Would stay again We were very happy we landed up in Voetbaai Chalets, as they seemed to be the best self-catering option in Port Nolloth. They are very clean, neat and well maintained, and the fittings, bedding, kitchen utensils, etc are all of a very high standard. The owners also run an excellent self-catering establishment in Springbok named Klein Plasie, and their standards are very high. Well equipped and staff very helpful. Pragtige, skoon en netjiese huisie, ons het die verblyf baie geniet. Pragtige huisie by die see met 'n mooi uitsig en goeie geriewe. Dit was skoon netjies en net 'n plesier om daar te kon bly. Die twee nagte wat ons bespreek het, het vier geword. Sal weer teruggaan. Herman V, Feb 2016 Ongelooflik lekker, rustig, skoon en veilig. Dit is 'n plek wat ek definitief kan aanbeveel, veilig, skoon, rustig, gasvry, pragtige uitsig, stil, wonderlike weer. LekkeSlaap is 'n uitstekende webtuiste, sal dit by almal aanbeveel! Zol K, Jan 2015 Ons het heerlik gerus! Oulike personeel, ons is baie bederf. Dine D, Oct 2014 See what guests are saying about their stay! Read and reply to your property's guest reviews. Click here to see our reviews/replies policy. Whilst travelling the West Coast, this is the best accommodation and location in Port Nolloth + “Location fantastic. Cottage modern, clean and tidy” 2016-03-05 Reservation number748342042 Your Booking.com reviews page Eine gemeinschaftliche Terrasse im ersten Stock mit super Ausblick 2016-06-05 Reservation number547802007 Your Booking.com reviews page Location Good linen They had a welcome pack in kitchen, of cleaning products and bathroom goodies , important as it was just a 1 night and we weren't equiped for self catering. 2016-06-05 Reservation number547802007 Your Booking.com reviews page Location Good linen They had a welcome pack in kitchen, of cleaning products and bathroom goodies , important as it was just a 1 night and we weren't equiped for self catering. 2016-03-19 Reservation number557270612 Your Booking.com reviews page Das Quartier hat eine sehr schöne Lage: vom Haus in wenigen Schritten am Strand. Die Ausstattung ist hervorragend Der Ort selbst bietet nicht viel ist aber guter Ausgangspunkt für Fahrten (fast nur unbefestigte Strassen) in die Umgebung 2017-01-08 Reservation number1756789394 Your Booking.com reviews page Beautiful location and stunning accommodation. Everything that was needed was there! Even beach towels! 2016-08-30 Reservation number934803944 Your Booking.com reviews page 2017-03-22 Reservation number2062222883 Your Booking.com reviews page Gemütlicher Aufenthalt zum Entspannen Schöne,gepflegte und grosse Unterkunft direkt am Meer. Alles vorhanden, was man braucht für einen gemütlichen Urlaub am Meer.Leider waren wir nur eine Nacht da und konnten die Unterkunft gar nicht richtig geniessen. Voetbaai Self-Catering Cottages, Voetbaai Street, McDougall's Bay, Port Nolloth, Northern Cape, South Africa What Our Guests Say © Copyright 2022 Voetbaai Self-Catering Cottages. Built with Springnest. Booking Terms. Owner Login

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Read or Listen to Christiaan Mathys Bakkes Books and Audiobooks Read free for 30 days Mystery, Thriller & Crime Fiction Study Aids & Test Prep Small Business & Entrepreneurs Mystery, Thriller & Crime Fiction Paranormal, Occult & Supernatural Science Fiction & Fantasy New Age & Spirituality Finance & Money Management Cooking, Food & Wine Mystery, Thriller & Crime Fiction Guitar, Bass, and Fretted Bodybuilding & Weight Training New Age & Spirituality Body, Mind, & Spirit Christiaan Mathys Bakkes is in 3 Augustus 1965 op Vredenburg aan die Weskus gebore. Hy matrikuleer in 1983 aan die Pro Arte-kunsskool in Pretoria. Christiaan was ’n staptoerveldwag...view moreChristiaan Mathys Bakkes is in 3 Augustus 1965 op Vredenburg aan die Weskus gebore. Hy matrikuleer in 1983 aan die Pro Arte-kunsskool in Pretoria. Christiaan was ’n staptoerveldwagter in die Krugerwildtuin toe hy in Februarie 1994 sy linkerarm verloor het nadat twee krokodille hom aangeval het terwyl hy in ’n dam geswem het. Nadat hy herstel het, het hy vir vyf maande deur Afrika gereis, vir drie jaar vir die WWF in die Kaokoveld in Namibië gewerk, en daarna by ’n safari-maatskappy wat ekotoere op die Skedelkus aanbied. Tans is hy gids en areabestuurder by Wilderness Safaris in Namibië. In 1998 het sy debuut, Die lang pad van Stoffel Mathysen, verskyn en daar het sedertdien reeds vier boeke oor sy alter ego, Stoffel, se avonture verskyn. Die meeste verhale is op werklike gebeure gebaseer. Stoffel by die afdraaipad is in 2005 vir die M-Net-literêre prys vir tekste in kort formaat (kortverhale, kinder- en jeugboeke) benoem. In 2008 het In Bushveld and Desert: A Game Ranger’s Life ’n keur en vertaling uit sy bundels verskyn.view less Books by Christiaan Mathys Bakkes Die lang pad van Stoffel Mathysen Author Christiaan Mathys Bakkes Get our free apps Get our free apps Copyright © 2022 Scribd Inc. Copyright © 2022 Scribd Inc.

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Things to do in Port Nolloth, Northern Cape, South Africa Originally home to a Nama dwellers, Port Nolloth is a hidden gem in the north of South Africa. Situated near Ritchersveld Trans-Frontier National Park and the Atlantic Ocean, the small town has unique tranquil ambience to it. The seaport was developed during the 1800s to cater for copper mining, diamond diving and fishing industry in the north of South Africa.  In the 1920s, the town developed massively due to the discovery of diamonds.  More and more fortune-seekers settled in the town.  As the diamond well began to dry out, the town return to it's laid back nature. Today, the town is a holiday makers paradise full of history and unparalleled beauty. Here are some activities and attractions to see in Port Nolloth: Spend a day at the nearby Richtersveld Transfrontier National Park Visit Port Nolloth Museum Fantastiese ligging, goed toegerus, uitstekende diens! Ons was 2 gesinne met kinders tussen 3 en 8 wat vir 2 aande by Voetbaai Chalets gebly het. Alles was perfek, van kommunikasie tot fasiliteite en die warmkomberse was 'n fantastiese bonus. Die aande was lekker koud! Die ligging is perfek en die kinders het dit geniet om tot by die strandjie te stap en daar te speel. Alhoewel dit redelik oop... Read More Die verblyf was baie aangenaam en die cottage was in een woord, pragtig. Die cottage was in een woord, pragtig geleë. Direk by die strand, waar ons die flaminke gesien het! Alles wat ons nodig gehad het, was in die huisie. Gasvrou was dadelik daar nadat ons daar aangekom het en ons alles verduidelik het. Baie, baie mooi plek. Really clean comfortable accommodation. Well equipped kitchen. Comfy couches. Nice attention to detail. Very welcoming and warm housekeeper, Sarah. Very well situated on the beach. Would stay again We were very happy we landed up in Voetbaai Chalets, as they seemed to be the best self-catering option in Port Nolloth. They are very clean, neat and well maintained, and the fittings, bedding, kitchen utensils, etc are all of a very high standard. The owners also run an excellent self-catering establishment in Springbok named Klein Plasie, and their standards are very high. Like us on Facebook Voetbaai Self-Catering Cottages, Voetbaai Street, McDougall's Bay, Port Nolloth, Northern Cape, South Africa What Our Guests Say © Copyright 2022 Voetbaai Self-Catering Cottages. Built with Springnest. Booking Terms. Owner Login

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Red Meat | Anél Potgieter loving food + travel my way Cape Town: Langa and Gugulethu #Curry – deur Ishay Govender Kay se lam-en-koolkerrie. Foto uit Curry As iemand vir my vra wat ek die meeste geniet om te maak, is dit regte Indiese kerrie. Om uie stadig te braai, dan mosterdsaadjies by te voeg, te wag dat hulle “pop” en dan te begin speel met al die speserye, vars knoffel en vars gemmer, is vir my hemels. Ishay Govender se boek, Curry, is een van die mees welkome geskenke wat ek nog gekry het. Die pragstuk verken nie net die verskillende style van kerrie, het wonderlike resepte en stories van mense in nie, maar sy kom ook tot die aanname dat kerrie streeksgebonde is. Soos byvoorbeeld ek en die Vrystaat. Die rede dat ek nooit Indiese speserye geken het nie, sit ek reg op die verdomde Nasionale Party se skouers, wat vanaf 1890 Indiërs nie in die Oranje Vrystaat toegelaat het nie. Skud steeds my kop. Ishay vertel: “In Suid-Afrika het migrasiepatrone in ‘n groot mate die profiel van kerrie beïnvloed. Waar die Suid-Indiërs, Gujarat, Noord-Indiërs en Kaapse Maleiers gegaan het, het ‘n onbetwisbare stempel op Suid-Afrika se kulinêre landskap gelos.” In 1911 het Indiërs hulself hoofsaaklik in die voormalige Natal, Transvaal en Kaapkolonie gevestig om in sommige gevalle as kelners, ambagsmanne, treinpersoneel en boekhouers te werk. In hierdie streke is daar ‘n sterk teenwoordigheid van die Indiese styl kerries – hoofsaaklik “Durban-curry” wat deur Suid-Indië beïnvloed is of die ligter kerries van die Gujaratis en Noord-Indië. Curry word uitgegee deur Human & Rousseau en kos R395 In die Wes-Kaap voer die Kaapse Maleise kerries die botoon en die digter en kosskrywer C. Louis Leipoldt het hulle openlik vir die Kaapse cuisine gekrediteer. Namate mense oor Suid-Afrika gereis het, is die Indiese en Kaapse Maleise style van kook oorgedra om verskillende sektore van die bevolking in te sluit. Of jy dus hou van Cartwrigths-kerrie, Rajah-kerrie, Kaap Maleise kerrie of “Durban-curry” wil ek net sê Curry is ‘n uitmuntende boek wat langs elke kerrie-liefhebber se stoof moet staan. En wanneer dit eers gemaak is saam met jou vriende, “kerrie” mens op jou lekkerste. Garam (warm) masala is ‘n ‘warm’ speserymengsel. Dit is warm in terme van die mengsel se pikantheid (pungent) en verwys nie na sy rissie-hitte nie. Dit word wyd in Indië gebruik, maar verskil in samestelling van streek na streek en van noord na suid. Dit word dikwels by kerries in die laaste deel van die kookproses gegooi of tydens marinering. 10 ml (2 t) vinkelsaad 30 ml (2 T) swart peperkorrels 5 ml (1 t) heel naeltjies 10 ml (2 t) groen kardemom 6-8 droë roosblare (plaas die roosblare op ‘n stuk papierhanddoek en mikrogolf vir 30 sekondes op hoog of tot droog) Gebruik ‘n stamper en vysel om die neutmuskaat in stukke te breek. Sit eenkant. Doen dieselfde met die kaneel. Verhit ‘n groot pan oor lae hitte – moet geen olie in die pan gooi nie. Voeg al die speserye by, behalwe die roosblare. Roer vir so twee minute. Dan op medium hitte braai vir 8-10 minute totdat dit droog gebraai het. Roer en skud die pan gereeld. Die speserye sal ‘n wonderlike aardse aroma ontwikkel. Sit eenkant om af te koel. Blits die speserye in ‘n koffiemeule ‘n paar eetlepels op ‘n slag totdat jy ‘n fyn poeier kry. Voeg die droë roosblare aan die einde by. Dit sal vir twee weke in ‘n lugdigte houer hou. 15 ml (1 T) kanola-olie 1 groot ui, fyn gesny 15 ml (1 T) komyn, fyn 15 ml (1 T) koljander, fyn 15 ml (1 T) borrie 15 ml (1 T) warm masala 1 kg lam (borsvleis met bene, in stukke gesny) 15 ml (1 T) gemmer, gerasper 15 ml (1 T) knoffel, gerasper 500 g kopkool, fyn gesny 250 ml (1 k) water, plus ekstra indien nodig Gooi olie in ‘n kastrol en op medium hitte braai die ui tot ligbruin. Voeg die fyn en heel speserye by en roer goed. Meng die vleis by die speserye en roer goed. Sprinkel sout oor die vleis en roer goed. Voeg die gemmer en knoffel by en prut vir 10 minute terwyl jy aanhoudend roer. Roer die tamatie by en prut vir ‘n verdere 10 minute. Verlaag die hitte. Voeg die kool en water by en kook, gedeeltelik bedek, vir ongeveer 40 minute of tot die vleis sag is. Gooi meer water, ‘n bietjie op ‘n slag by, indien nodig. Proe nou of dit nog sout kort en gooi by indien nodig. Roer die kerrieblare by, rond af met vars koljander. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Books, Red Meat and tagged cabbage, curry, ishay govender, kerrie, kool, lam, lamb, maklik, masala, recipe | Leave a comment #lowcarb Italian feast with #shareGalbani gioie della tavola – the joys of the table The Italians know best when it comes to food and family. As a nation, their history, their customs and their love of family seems to have been forged around the dinner table. There is something so unique and so special about their traditions that I often feel that somewhere in my heritage or a previous life I must have been part Italian. When it comes to food, there is simply nothing better than sitting around a table with friends or family sharing a day filled with good food and wine – just like the Italians do. Being on low-carb food regimen (…yes we are still going strong), you may think that preparing an Italian feast may prove a little tricky with all the pasta, gnocchi, bread and the likes. But as I gleefully found out that with the right cheese in hand and a touch of creativity, you can make a three course feast that is as good as any Italian mamma’s lunch. For starters, I had to create something that in a way imitated bread or pizza. I made a low carb base from cauliflower topped with generous pieces of Galbani’s fresh mozzarella. The cauliflower base was both crispy and extra cheesy, and the topping of salty pancetta mixed with the scented basil provided the perfect ‘antipasto’ for my Italian feast. Click here for how to video! Cheesy meatballs with tomato sauce Moving onto the main dish, I know that nothing beats a good, homemade Italian meatball served on a bed of pasta. I added grated Galbani mozzarella cheese to the meatballs. Instead of pasta I replaced this with zoodles. For those not in the know – and watching their waistline, zoodles are uncooked strips of zucchini and the perfect healthy replacement for pasta. Just ask your local supermarket for a supply as most stock them these days. Pears and figs with honey and lemon scented mascarpone For dessert I kept it simple with whole pears and figs poached in a cinnamon and vanilla syrup. I flavoured the Galbani mascarpone with a dash of lemon juice. The fresh fruit paired brilliantly with the lemony mascarpone; it was subtle yet a little tangy. It was a special and delightful kind of feast…and such a beautiful way to celebrate with friends and familia. 250 ml (1 cup) Galbani mozzarella cheese, grated 2.5 ml ground black pepper 9 slices pancetta, crispy fried 250 ml (1 cup) Galbani fresh mozzarella, torn 15 tomatoes on the vine Preheat the oven to 200 °C. Chop cauliflower up in smaller pieces and blitz into a “rice” like texture in the food processor. Place cauliflower into a big bowl and cook (uncovered) in the microwave for 10-12 minutes, depending on the strength of your microwave. Once cooked, allow to cool for a few minutes. Scoop cauliflower into a cheesecloth or clean dishtowel and squeeze as much liquid out as possible. The more liquid you get out, the crispier the pizza base will be. Put the cauliflower back into the bowl and add the eggs, parsley, grated mozzarella, parmesan, salt and pepper and mix well. Divide mixture in three to form three basis. Pat dough down into a baking pan on a sheet of baking paper. Make sure not to make your bases too thin. Bake for 15 – 20 minutes. Take out and add the pancetta, mozzarella and tomatoes. Pop it back into the oven for a further 10 – 15 minutes or until the cheese is melted. Give it a good drizzle of olive oil and finish with some basil, rocket and maldon salt. Cheesy meatballs with tomato sauce 1 medium carrot, coarsely grated handful of finely chopped parsley 5 ml psyllium husks (you find this at any good grocery store) 200 ml extra virgin olive oil 500 g courgette noodles, cooked as per packet instruction (I prefer it raw) handful of Galbani mozzarella, grated Mix all the meatball ingredients very well together, form into golf ball sizes. Set aside Add the olive oil, garlic and basil leaves to a large pan. Heat very slowly on low-medium heat – we want to infuse the oil with the garlic and basil. Infuse for about 5 minutes –don’t burn the garlic. Add the tomatoes, turn up the heat to about medium high and cook for +- 20 minutes without the lid. You will see the tomatoes will start to burst open and infuse with the olive oil. Season generously with salt and freshly grounded black pepper. Add the meatballs and cook another 20 minutes or until done. Stir carefully now and then but don’t break meatballs. Scoop courgette noodles in a large serving bowl and top with the meatballs and sauce, finish with a drizzle of olive oil and grated mozzarella. Pears and figs with honey and lemon scented mascarpone 3 lemons, zested and juiced seeds of one vanilla pod 18 small fresh figs, skin on Place the lemon zest, honey and cinnamon sticks, vanilla seeds and water in a pot and bring to boil. Add the whole pears to the boiling liquid and turn down to simmer. Let it poach until the pears are soft (about 45 minutes). Switch off the heat. Add the figs for only three minutes to the hot liquid. Transfer the fruit into a serving bowl. Continue cooking the liquid until a thin syrup. Discard the spices and pour over the figs and pears. Mix the mascarpone, the juice of the three lemons and salt together (I used all the juice, but taste till you like the it). Serve dollops on the fruit. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Cheese, Dessert, Desserts, Low-carb, lowcarb, Pasta, Red Meat, Vegetables, Vegetarian and tagged Cheese, easy, galbani, low-carb, lowcarb, mascarpone, meatballs, mozzarella cheese, pizza, spaghetti, tomato | Leave a comment #braai die perfekte #steak met die 3-3-3-formule – #braaidag Steak met brandewynpepersous – Foto Michelle Lategan Komende Saterdag is Nasionale Braaidag. Hoera! Nie dat my Ier enige aanmoediging nodig het om te braai nie, want hy sê mos: ”Friday is braai day. Saturday is braai day and Sunday is braai day too.” En as hy in die week ‘n kansie kry steek hy, tot my ergernis, weer die vure aan. Maar my liewe man kan nou maar net nie ‘n steak ordentlik braai nie. Óf hy maak dit te gaar óf hy probeer dit ná 10 biere oor koue kole braai. Mansmense tog! Hoe om die perfekte steak te braai Ek het verlede week een van Hussar Grill se steakmeesterklasse bygewoon en Sjef Greg Bax het ons touwys gemaak: “Maak seker dat die steaks kamertemperatuur is en nie direk uit die yskas gebruik word nie. Jou kole moet baie warm wees (gloeiend) en die skoon rooster moet liggies met sonneblomolie of olyfolie gesmeer word sodat jy die steaks maklik kan omdraai. Verf jou steaks ook liggies met olie en geur met jou gunsteling speserye. Ek verkies sommer net sout en peper. Gebruik ‘n tang (nooit ‘n vurk nie) om jou steaks om te draai. Die steaks moet toegelaat word om vir ten minste drie tot vyf minute te rus.” As jy dit op ‘n gietysterriffelpan wil gaarmaak moet jy die pan rookwarm maak (ons panne het die aand vir ten minste 5 minute op ‘n groot gasvlam gestaan) en geen olie op die pan smeer nie. Onthou jy moet die steak met olie verf nie die pan nie. Sjef Greg Bax van Hussar Grill: Foto Michelle Lategan Die 3-3-3 formule vir ‘n perfekte medium-rou steak Gregg het ons geleer om die 3-3-3 formule te gebruik om ‘n perfekte medium-rou steak gaar te maak. “Braai een minuut aan elke kant vir elke een cm dikte. So, as die steak 3 cm dik is braai jy dit drie minute aan die een kant, drie minute aan die ander kant en laat dit vir so drie minute rus. Moet nie aan die steak andersins karring nie. Die totale braaityd is dus ses minute.” Dit is dit! Hou jou selfoontydhouer byderhand, moet dit nie ‘n sekonde meer of minder braai nie en ek belowe jou dat jy die mees perfekste medium-rou steak gaan braai. Hoor ek ‘n hiep-hiep? Béarnaise was nog altyd vir my ‘n nagmerrie om te maak, want dit skif gewoonlik. Maar met die onfeilbare stokmenger-metode sal ek dit nooit weer oor ‘n dubbelkoker probeer maak nie. Gooi die dragon-asyn saam met jou eiergele in die stokmengerhouer en terwyl jy dit oor medium spoed blits, gooi jy die gesmelte botter baie stadig by. So maklik soos dit! Die perfekte wyn saam met jou steak Die aand by Silwood het Ernst Gouws ons bederf met sy wyne. Een van my gunstelinge van die aand was die die Ernst Gouws & Co Merlot 2014. Soos hulle self sê: “A savoury masterpiece. A richly-satisfying mouthful of dark plums and stewed fruit, this Merlot is full of earthy flavours with dark chocolate hints, savoury dried meat and plenty of spicy highlights.” Heerlik! Ja, ek dink ek het bietjie te veel van die masterpiece agter die blad gehad want ek het die volgende dag maar bietjie gesukkel. Maar dit was die moeite werd. Ek wil almal aanbeveel om dié meesterklasse by te woon. Dit is groot pret, jy gaan baie leer, lekker steak eet en ook heerlik weglê aan Ernst Gouws & Co se wyne. Vir besprekings kontak Silwood Cooking School by 0216864894 of [email protected] Steak met Béarnaise-sous – Foto Michelle Lategan 4 ml gekapte vars dragon of ‘n groot knypie gedroogde dragon (tarragon) Gooi die asyn, water, dragon, sout en peper in ‘n potjie en verminder oor lae hitte tot 10 ml. Verwyder van die hitte en voeg 10 ml water by. Voeg saam met eiergele in ‘n mengbak en verwerk teen medium spoed met stokmenger (stick blender) tot dik en romerig. Voeg nou die botter baie stadig bietjies vir bietjies in ‘n klein stroompie by en verwerk goed na elke byvoeging. Wanneer al die botter bygevoeg is, geur met rooipeper en suurlemoensap. As dit te dik is meng ‘n bietjie warmwater by. Bedien teen kamertemperatuur. 15 ml sagte donkerbruin suiker (treacle) Smelt die botter, voeg die suiker by en kook tot die botter verbruin het. Gooi die swartpeper by en braai dit verder vir so twee minute. Voeg die brandewyn by en flambé. Verwyder van die hitte totdat die vlam dood is. Voeg die port by en prut tot die alkohol verdamp het. Gooi die beesvleisekstrak by en verminder tot ¾. Gooi die room by en verminder tot dit verdik het. Geur met sout. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Braai, Red Meat and tagged braai, braai dag, ernst gouws; hussar grill, medium rare, perfek, perfekte steak, steak | 1 Comment beesvleis wellington met #biltong Posted on September 15, 2016 by anel potgieter beesvleis wellington met #biltong Niks simboliseer ‘n meer luukse ete as ‘n propperse Britse Beesvleis Wellington nie. Man, daardie dik rooskleurige beesfilet wat toegevou word met ‘n lagie aardse sampioen-duxelle (sampioene wat tot ‘n pasta fyngemaak is), die soutige parmaham en dan die bros-bruin skilferkorsdeeg maak mos alles vir ‘n groot bederf. Een happie van die sappige vleis saam met ‘n lekseltjie rooiwyn jus maak my bene lammer as wat my Ier ooit sal kan. Eureka! Pa Coen wou natuurlik nooit sy lippe aan die Engelse storie sit nie, want die bitter van die Kakies het nog al die jare swaar op sy Boerehart gerus. Die maak van tradisionele Beesvleis Wellington – die lang manier Beesvleis Wellington is ‘n gereg wat met genoeg tyd, liefde en ‘n goeie bottel rooiwyn aangepak moet word. Span jou geliefde in om te help en saam-saam kan julle aan die Wellington én die bottel wyn werk. As julle alles nie haarfyn beplan en met presisie uitvoer nie, mors jy net ‘n peperduur stuk vleis op … so, gee dit jou alles. Ek het Gordon Ramsay se lang metode gebruik, maar het die resep wat vandag verkort. Sampioen-duxelle: Om die tradisionele duxelle te maak moet die sampioene baie fyn gekap word en hier het my voedselverwerker sy kant gebring. Maak botter baie warm in ‘n pan en braai die sampioene op hoë hitte tot die pan 100% droog is. Dit vat ‘n tydjie, maar stop vir liefie ‘n houtlepel in die hand en maak seker hy roer dit gereeld. Die resultaat is die geurigste sampioenpasta. Laat koel goed af. Seël van beesfilet: Na ‘n teugie wyn geur die filet met sout en peper en braai dit in ‘n baie warm pan tot bruin en geseël. So 30 sekondes aan al die kante. Dit verseker dat die sappe binne bly en geur die vleis. Laat dit heeltemal afkoel en verf dan die hele stuk filet met mosterd van jou keuse. My Ier gebruik altyd sy gunsteling mosterd – Masterfoods se warm Engels mosterd. Die filet-bed: Stop, jy moet nou nie dink jy moet manlief én die bottel rooiwyn bed toe sleep nie! En moet ook nie dink die filet-bed is te veel moeite om te maak nie (skink maar nog ‘n glas wyn, knyp jou oë toe en druk deur), want as jy dié stap volg kry jy ‘n perfek gevormde Wellington. Plaas ‘n lang stuk kleefplastiek op ‘n plat oppervlakte en lê die snye parmaham langs mekaar in ‘n ry daarop uit. Die dun stukkies vleis moet mekaar oorvleuel en dit moet so lank soos die lengte van die filet wees. Smeer die duxelle versigtig oor die hele parmaham-oppervlakte. Plaas nou die afgekoelde stuk vleis bo-op en rol die vleis baie styf toe met die kleefplastiek. Rol die kante van die kleefplastiek toe en maak die rol so styf as wat jy kan. Plaas dit in die yskas vir 30 minute. Pssst …nou het julle ‘n tydjie om gou weg te glip kamer toe… Skilferkorsdeeg: Al moeg en uitasem? Byt vas. Gooi gou nog ‘n glasie wyn. Rol die skilferkorsdeeg effens dunner uit op ’n meelbestrooide oppervlakte en plaas die filet bo-op. Verf die kante van die deeg met water en vou mooi toe. Sny die orige stukke deeg af. Plaas die Wellington met die voukant na onder op ’n bakplaat. Versiering en glans: Verf die hele besigheid nou met baie eiergeel. Plaas dit terug in die yskas vir sowat 15 minute sodat die deeg kan rus. Teen dié tyd moet die bottel al amper op wees. Om die Wellington nog mooier te laat lyk, sny een lang keep (moet nie heeltemal deur die deeg sny nie – trek net jou mespunt oor die deeg) in die middel af en dan snye kante toe – so 1 cm uitmekaar. Die einde is nou in sig! Vat jou verfkwas en gee vir Wellington ‘n laaste eiergeellagie. Strooi nou ‘n goeie hoeveelheid Maldon sout oor en uiteindelik is meneer reg vir die oond. Baktyd: Bak vir 20 minute in ‘n voorverhitte oond teen 200 °C. Draai die hitte af na 180 °C en bak nog 15-20 minute tot die kors bruin is. Rustyd: Bottel nommer twee is natuurlik nou al oop. Moet nie haastig wees en die Wellington onmiddellik sny nie. Laat rus vir ten minste 10-15 minute voordat jy dit sny. My Boere Beesvleis Wellington Kyk, ‘n mens sukkel nie sommer met ‘n klassieke resep soos dié nie, maar om Pa Coen daar bo tevrede te hou het ek besluit om dit bietjie aan te pas en die helfte van die sampioene met fyn biltong te vervang. Gesondheid Coena ek drink ʼn glasie rooiwyn op jou! Die biltong is spesiaal vir jou Boerehart. Beesvleis Wellington met biltong 300 g sampioene, fyn gekap 1 knoffelhuisie, fyn gekap blaartjies van 1 tiemietakkie 200 g biltong, fyn 30 ml mosterd van jou keuse Braai die sampioene, knoffel en tiemie in die botter tot gaar en heeltemal droog. Geur met ‘n bietjie sout en swartpeper. Laat afkoel. Meng die biltong deur en hou eenkant. Voorverhit die oond tot 200 °C . Maak ‘n kleefvrye pan baie warm. Smeer die filet met ’n bietjie olyfolie en geur met sout en peper. Braai aan al die kante tot bruin en geseël. Omtrent 30 sekondes aan elke kant. Laat goed afkoel. Verf mosterd met ‘n kwassie oor die hele stuk vleis. Rol die deeg effens dunner uit op ’n meelbestrooide oppervlak. Plaas die parmaham in die middel oor die deeg. Versprei die sampioenmengsel oor parmaham en plaas die filet bo-op. Verf die kante van die deeg met water en vou toe. Verseël en sny die oortollige deeg af. Plaas die Wellington met die voukant na onder op ’n bakplaat. Verf liggies met die geklitste eiergeel en sprinkel met Maldon sout. Bak vir 20 minute teen 200 °C. Draai die temperatuur af na 180 °C en bak vir ‘n verdere 15 minute tot goudbruin. Laat dit rus vir 10-15 minute voordat jy dit sny. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Red Meat and tagged beef, biltong, wellington | 1 Comment Posted on July 28, 2016 by anel potgieter OMW has it just not been freezing cold of late? …And a perfect time to make a piping hot bobotie served with some steaming rice and chutney. Real Cape comfort food for the whole country! I developed a healthier version of this traditional dish for the South African Mushroom Farmers’ Association who is promoting a 50/50 mushroom to meat ratio – it’s called blendability. It’s rather clever I would say. By following this formula you decrease the total calorie, fat and saturated fat intake without losing any of the flavours that have made bobotie such a national favourite. In fact, mushrooms have a rich umami flavour profile that actually enhances and deepens the flavour of the meat naturally – whilst adding healthful nutrients such as potassium, B-vitamins and antioxidants to every bite. You will also be reducing your sodium intake by 25%. I would be most interested to know what you might think of this healthy take on a recipe that has been a part of our heritage for so long… 1 thick slice of brown bread, crust removed 80 ml skimmed milk 30 ml olive oil 2 onions, finely chopped 400 g big brown mushrooms, finely chopped 400 g lean beef mince 15 ml mild curry powder 60 ml lite chutney 20 ml white wine vinegar 30 ml raisins (optional) 6 lemon leaves (optional) 250 ml skimmed milk Preheat oven to 180 °C. Soak the brown bread in the milk to soften. Heat the oil in a large non-stick pan and fry the onion until soft and lightly browned. Add the mushrooms and fry until dry. Add the meat and cook for about 10 minutes while loosening it with the back of a fork. Cook until you see no juices in the bottom of the pan. Add the bread, curry powder, turmeric, chutney, vinegar, salt and raisins and mix well. Gently cook for a further 5 minutes. Spoon the mixture into a 25 x 20 cm baking dish or bake in individual dishes. Roll up the lemon leaves and insert them in an upright position in the meat mixture. Beat the eggs and milk together and season. Gently pour the egg mixture over the meat. Bake for 30-35 minutes until the custard has set. Serve with chutney, rice and tomato and onion salad. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Eggs, Red Meat and tagged blendability, bobotie, healthy, mushrooms, skinny | Leave a comment carbonnade | classic belgian beef, onion and beer stew Posted on July 14, 2016 by anel potgieter carbonnade | classic belgian beef, onion and beer stew I visited my friend, Chef Peter Ayub to make this very moreish classic Belgian beef, onion and beer stew. Perter says: “Use any piece of beef from the forequarter of the animal, such as the brisket or chuck. These are some of the cheaper parts, but has the most flavour. What gives the dish it’s unique flavour is the caramelized onions and beer combination. The dish is only seasoned with thyme, bay leaves, salt and pepper.” Serve this up with crushed potatoes, gnocchi, rice, noodles or a baguette. If you want to give it an Eastern flavour add some dill and sumac and serve it with minted yogurt and flatbreads. 1.5 kg of beef topside and beef chuck, cut into bite size pieces salt and black pepper 60 ml canola oil 75 g salted butter for sautéing onions 1 kg of finely sliced onions 100 g salted butter for roux 100 g cake flour 25 g Brown sugar 10 g fresh thyme leaves –– roughly chopped 700 ml of draught beer 1 litre of beef or chicken Stock (shop bought is absolutely fine) salt and black pepper 2 handfuls roughly chopped parsley Pat the beef pieces dry with paper towel and season generously with salt and pepper. Heat the oil in large heavy based saucepan or Casserole dish – to almost smoking. Brown the meat – you will need to do this in batches – remember do not keep stirring – you need to give the meat time to brown. Keep all the browned meat aside. In the same pot heat the 75g butter and sauté the onions until soft and slightly brown and at the same time, scrapping all brown bit of the bottom of the pot from searing the meat. Add the 100g butter, melt and then add the flour. Cook gently and form a roux – low heat. Return the beef to the pot. Add the bay leaves, sugar, thyme and little more salt and pepper. Add the beer – cook on low heat for about 5 minutes and add the stock. Bring to the boil and skim off any excess fat. Cover with lid and place in the oven at 160 °C for approximately 2 hours. Before serving skim off any excess fat and adjust seasoning. Sprinkle with Freshly chopped parsley Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Red Meat and tagged beef, beer stew recipe, belgian, carbonnade, classic, onion, peter ayub | Leave a comment hungarian pork steaks with rocket and basmati rice Posted on July 1, 2016 by anel potgieter hungarian pork steaks with rocket and basmati rice I made Jamie Oliver’s delicious and comforting Hungarian pork steaks on Expresso this morning. It’s healthy, fast and easy to prepare. The flavour is rich and smokey and tick all my boxes for a winter warmer. 1 bulb of fennel 2 tsp sweet smoked paprika, plus extra to serve 4–5 fresh bay leaves 4 cloves of garlic 2 tbsp balsamic vinegar 1 tsp ground coriander 4 tbsp fat-free natural yoghurt Deseed the peppers, peel and halve the onion, trim the carrot, trim and quarter the fennel (reserving any leafy tops), then slice them all in the processor with the apple. Put 2 tablespoons of oil into the casserole pan, tip in the sliced veg, Add the paprika and bay leaves, squash in the unpeeled garlic through a garlic crusher, season with salt and pepper, and fry, stirring regularly. Slice the pork into 8 medallions, flatten them slightly with your fist, then rub with salt, pepper, the ground coriander and 1 teaspoon of oil, then put on the griddle pan until cooked through, turning when nicely charred. Add the balsamic and passata to the peppers, season to taste and bring to the boil. Sprinkle the rice with an extra dusting of paprika. Dress the rocket in the bag with the lemon juice and a small pinch of salt, then fold most of it through the sauce. Tip the sauce on to a platter, Place the charred pork on top and scatter with the remaining rocket. Drizzle with the yoghurt, scatter over any reserved fennel tops and serve with the fluffy rice. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Pork, Red Meat and tagged basmati rice, hungarian, jamie oliver, pork, rocket, steaks | Leave a comment nine-hour #beef short rib Posted on July 22, 2015 by anel potgieter nine-hour #beef short rib On an invitation to visit Simonsig recently we were privileged enough to taste the Tiara 2011 – Simonsig’s classic red Bordeaux blend of Cabernet Sauvignon (66%), Merlot (21%) and Petit Verdot (9%). It is not just an easy drinking wine… it’s tantalisingly good. We ate at the lovely Cuvée Restaurant and chef Lucas Carstens served the most delicious beef ribs that had such deep red wine flavours that one almost lost oneself in the subtle complexities of the dish. The ratio between the fat and meat was just right and savoured with the Tiara had my taste buds doing cartwheels of delight. It was simple … but the dish was complex in both flavour and taste – just one of those real winter warmers on a plate. I had to ask Chef Lucas for the recipe. Happy ribbing! Nine-hour beef short rib (Recipe: Chef Lucas Carstens) 1 whole beef short rib, deboned 1 stick of celery, chopped 1 bunch of parsley 3 litre beef stock 300 ml red wine Preheat oven to 150 °C. Season the beef rib with salt and pepper, and place in a large oven tray. Sweat the onions, carrots, leeks, thyme and celery together in a large frying pan, and brown over med heat, add the garlic, parsley and bay leave, and deglaze with the red wine. Add the mixture to the beef rib and pour over the beef stock. Wrap the oven tray with foil. Place the tray in oven and cook for 9 hours. When rib is done remove the rib from the cooking liquid, strain the liquid into a pot and reduce the liquid till a rich sauce consistency. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Red Meat and tagged beef; short rib | Leave a comment pea and eisbein #soup Posted on July 12, 2015 by anel potgieter pea and eisbein #soup I don’t know about you but I am freezing. And a bowl of soup is the answer! There is something about making your own, homemade soup that is both soothing and satisfying. Thankfully the process is also free from all those chef rules and regulations – you don’t need measurements – just use what you have in your fridge and I can assure you it would be delicious. If you have two able hands, some time to spare and a whole lot of veggies you can create something quite beautiful and warming for that cold winters’ day. Haul out your mandolin slicer, pour yourself a good glass of wine and you have something splendid in the making. I am mad about a simple bowl of pea and Eisbein soup. All I do is cook the smoked Eisbein, take the meat,skin and fat of the bone and blitz this with the peas. The skin and fat of the Eisbein gives the soup a silky and smoky flavour. You have to try this for yourself – it’s delicious with a big D. Pea and Eisbein Soup – a true winter warmer 850 g smoked Eisbein, with bone 8 cups of water 200 g onion, diced 200 g carrots, cut into blocks 2 celery sticks, with leaves 1 kg frozen peas a handful of mint leaves, finely chopped Boil the Eisbein, water, onions, carrots, celery, parsley and peppercorns for about 3 hours until soft. Remove the Eisbein from the pot. Cut the meat and fat off the bone, then cut into smaller pieces and put back in the pot full of yummy liquid (fat, skin and everything). Put in the peas and salt and cook for a further 15 minutes. Then, blitz everything – either with a handheld blitzer or a liquidiser until all ingredients have been finely blended. Taste for seasoning. Serve with a dash of cream and some leaves of finely chopped mint. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Red Meat, Soup, Vegetables | Leave a comment Lomo al Trapo | Fillet in a salted cloth | Colombian style! Posted on June 7, 2015 by anel potgieter Lomo al Trapo | Fillet in a salted cloth | Colombian style! I got so excited when I read about Lomo al Trapo – this is a Colombian specialty where a beef fillet is wrapped in a thick layer of course salt inside a dry cotton dishcloth and tossed straight onto the coals. Yep, dishcloth and all! After a short while the wrapped cloth catches fire, allowing the fillet to cook within the salt encrusted layer. People when you light your next braai dare yourself to do something different…something adventurous…even cautiously reckless. I did, I took the original recipe and tweaked it a bit here and there. The outcome, as you break open the smouldering lappie and hardened, salted crust you will see a perfect medium rare steak with a salty outer layer. Just plainly awesome. Serve this with a gremolata or a bit or horseradish and you have a meal fit for a king. This image via Food52 Place on hot coals It will look like this after 16 minutes Open at the table with great fanfare First prepare your coals. Then proceed with preparing the fillet. As soon as you have wrapped and tied the fillet in the salt and herb-layered cloth, place it immediately and directly onto the coals. Do not allow the meat to stand in its salt-colth before cooking as this could make it too salty. Beef fillet in a salted cloth 22 cm filet steak 250 ml red wine 3 garlic cloves, crushed 15 ml coriander seeds, finely ground in a pestle and mortar 5 ml black pepper, also finely ground in a pestle and mortar 10 ml freshly-picked rosemary leaves One clean cotton dishcloth (that you are willing to sacrifice…) String to bind the meat Place the fillet, garlic and red wine in a basting pan and allow to marinade for two hours. Prepare your fire with a good quantity coals (wood or charcoal). Place the dishcloth flat on your work surface then spread the salt, herbs and spices evenly over the dishcloth. Remove the fillet from the red wine and pat it dry with paper towel before positioning it diagonally across the dish cloth. Then, tightly wrap the salt layered dish cloth around the fillet and bind with the string. Make sure you cover the whole piece of meat with salt. Place the wrapped-up fillet, cloth and all immediately onto the fire. In a few minutes it will catch fire. Braai the fillet for precisely eight minutes on each side and eight minutes on the other side. For best results, use a meat thermometer to check the internal temperature of your meat: For medium-rare the internal temperature of the fillet needs to reach 55°C tot 60°C. Once you have taken the meat of the coals, break open the smouldering cloth, crack-open the salt cocoon. Let it rest for 10 minutes and serve with your favourite sauce on the side. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Red Meat and tagged fillet in a cloth, Lomo al Trapo | 4 Comments cabbage and lamb bredie for six for under R50 Posted on July 4, 2014 by anel potgieter cabbage and lamb bredie for six for under R50 If there ever was a man who could work with a small amount of money and still eat like a king, it was my father, Coen Potgieter. Dad taught us all how to count our pennies without being stingy and taught us the valuable lesson of how to eat like a king on a cash-strapped budget. Yes, my parents were very smart – they bought their meat in bulk, we packed, marked it with one of those big fat koki pens just before it was put into the freezer. I remember when the whole family used to go fishing on Saturdays. Of the fish that we caught, some of them were cut up into thick slices and frozen whilst the other portions were made into curry fish and stored in the pantry. Growing up we also had a huge garden and our parents taught us how to grow our own fruit and vegetables. These lessons have stayed with me my whole life. So last month when I bought one of those bulk packs of lamb for R69.99 p/kg, I packed it, labelled it and froze it – just as we always used to do when I was young. A few days later I hauled a pack out of the freezer and made this glorious koolbredie. It serves six people – all for under R50. By the way the cabbage came out of my garden. Dad would have been proud. cabbage and lamb bredie for six for under R50 2 hours 20 mins 4 tablespoons oil (R2.00) 500g lamb on the bone, cut in large cubes (R35.00) 1 large onion, grated (R3.00) 1 clove garlic, grated (R1.00) 3 medium potatoes, quartered (R5.00) 1 kg of cabbage, about half a cabbage, sliced finely (R0.00 - from my garden) 1 teaspoon black pepper juice of half a lemon (R2.00) Fry the meat in oil for about 15-20 minutes until golden brown - stirring constantly. Do not try to shorten this process. Add the onion and cook for a further 5 minutes. Then add the remaining ingredients and cook slowly for at least one and a half hours until the meat is tender and cooked though. It should be dry but still juicy. Finally add the lemon juice and season with salt and pepper. Serve with a thick slice of fresh bread. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Red Meat and tagged bredie, cabbage, lamb | 4 Comments salty lamb rib + wheat and bean risotto Posted on May 21, 2014 by anel potgieter salty lamb rib + wheat and bean risotto Like scenes from the iconic movie, Thelma and Louise, Errieda and I let out an excited whoop as we saw the signboard “Vanwyksdorp Mall”.  We never saw “the mall”, but rather found ourselves in the midst of an Easter market in the middle of the Little Karoo.  Who would have thought?  It was like stepping into a live film set of the locally produced Faan se Trein.  “It is as if a production crew was specifically instructed to make this Easter market wonderland for the two of us”, said Errieda with contented surprise.  We were in our own food and people Utopia! Our first stop was “The Barking Frog”, for a cup of coffee.  Henry informed us that the “Barking Frog” was open 7-days a week and sometimes an entire tour bus would make its way over the mountain pass and long gravel road all the way from Mossel Bay.  A cup of coffee would set you back R15, a milk tart, toasted sandwiches and pastries could stretch the budget by between R15 and R22.   Errieda had the chicken pie with a crunchy salad with fresh raw baby corn.  What a marvellously, refreshing surprise – right in the middle of this isolated town. Just in front of The Barking Frog, we met Pam Du Toit, selling her home-grown bok choi and deep purple eggplants along with her fresh herbs and purple cauliflower plants.  I found myself wondering again in awe “… bok choi and eggplant in Van Wyksdorp?” Well, yes … I found it in the middle of the Klein Karoo. Many hours later, with the locals still lingering in the beer tent with their ice-cold beers and music we made our way back along to our mountain retreat.  We may have left our footprints in those very dusty tracks but it was the people, the food, the barking frogs that left their prints in our hearts. As the sun set over this beautiful part of the world, I decided to it would be fitting to make an oven roasted lamb ribs with a wheat and green bean risotto. Where is Van Wyksdorp? Van Wyksdorp is located on the R327, 42 kilometers from Ladismith Henry Jones 083 653 8009 | 028 551 2597 salty lamb rib + wheat and bean risotto 2 hours 20 mins pepper (I prefer white pepper , but you can also use black pepper ) Wheat and green bean risotto 1 teaspoon fresh thyme (not dried thyme) 300g green beans – cut half in the length and then sliced in two 150g parmesan cheese, finely grated Cook the wheat, salt and fresh thyme for about 45 minutes until almost cooked - the wheat should still have a bite. Add the beans and cook until the pot’s bottom is dry. Add the Parmesan cheese and cream and simmer for another 5-10 minutes until thick 200g tomatoes on the stem 2 tablespoons olive oil Lamb ribs - Preheat the oven to 180 °C. Sprinkle a good amount of salt on both sides of the ribs and rub it in with your hands. Sprinkle a little pepper over the lamb. Cover with foil and bake in oven for an hour. Then take the foil off and bake for another hour. Wheat and green bean risotto - Cook the wheat, salt and fresh thyme for about 45 minutes until almost cooked - the wheat should still have a bite. Add the beans and cook until the pot’s bottom is dry. Add the Parmesan cheese and cream and simmer for another 5-10 minutes until thick Pan fried tomatoes - Fry tomatoes over medium heat in olive oil in a pan until begin to burst open. Remove and sprinkle with salt. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Red Meat and tagged klein karoo, lamb ribs, risotto, van wyksdorp, wheat | Leave a comment let’s #braai some steak! Posted on November 30, 2013 by anel potgieter let’s #braai some steak! Steak! Out of all the gazillions of steak recipes, one of my favourites (and the simplest of things) is grilled steak on the fire with garlic butter. There is something unadulterated about this that is just perfect when you a craving for a good steak. Served with some salad on the side, you just can’t go wrong. I chatted to Steve Maresh from the Local Grill in Johannesburg (winner of this years’ Steakhouse of the Year”), I asked him a few questions on how to make the perfect steak, here is what he had to say … “My perfect steak is cooked on oak staves on a gas Webber. The staves are soaked in water overnight and placed on the hot grill for a minute before turning over. Place the lightly seasoned steaks on the staves. Close the Weber lid for 12 minutes and then just before serving, brown/caramelize the steaks on the hot grill. Place back on the now smoldering staves and serve. …Cooking with Himalayan salt blocks come a close second…” So there you have it … but let’s face it not all of us have the time to rush out and buy wooden staves and salt blocks …taking nothing away from this must-try-once-in-a-lifetime-recipe…. Here is my home styled version to cooking the best steak: Tips for frying the best steak at home Stoke the coals so there is a strong flame. Add a little bit of oil in your griddle pan. Now place the pan on top of the flame and leave it until your pan is smokin hot. I season my steaks before I put it in the pan – just with salt and black pepper. Then fry 3.5 min on one side and 3.5 minutes on the other side (this is for a cut of steak that is +-2cm thick). Let it rest for 6-8 minutes. For my garlic butter 1 tsp grated garlic (if you want more add more) 1 small pinch of cayenne pepper (optional) Mix together and put in fridge to harden. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Braai, Red Meat and tagged garlic butter, steak, steve maresh | 7 Comments beef + veg and married life in the suburbs Posted on October 6, 2013 by anel potgieter beef + veg and married life in the suburbs I have been missing in action for the past few months with work, the FreshlyBlogged competition and a host of other engagements. As a result Rick was somewhat neglected – we were like ships passing in the night. When we did see each other it was a bark about this or a mumble about that…you know how it goes when life just gets too busy. 🙂 {let me surprise hubby} So when at long last I got the opportunity to get my life into my normal routine… I decided to make him his favourite meal – Beef and Veg. I thought I would surprise him with a beautifully set table, candles, a good bottle of red wine and a scrumptious meal. I took a beef roast and placed it in the bottom of a roasting pan, added all the veggies and herbs that were lying at the bottom of my fridge and then poured some red wine and balsamic vinegar over the lot …. Well the dish was tender, flavourful and simply delicious. {happpy night … nope} Now you are probably thinking that we had this cosy, catch-up evening with candles and all. Nope, he phoned me early evening to say that he would not be home early – he had some work matters to attend to. So there I was sitting all on my own getting hammered on the wine. Oh well this stuff happens, when he did get home I had a few sharp words to say…and so did he. We barked a bit more and I eventually gave Rick his dinner on a tray in front of the telly. You see married life in the suburbs is full of frustrations, trials and tribulations. {what did i learn} What did I learn this time around? Well nothing – but I still enjoyed cooking the dish, I still loved laying the table, I still loved photographing the dish the next morning before work … maybe next time… beef + veg roast 1 hour 35 mins Author: anél potgieter . lifeisazoobiscuit.com 4 spring onions, roughly chopped ¼ cup olive oil ½ cup of red wine ¼ cup of balsamic vinegar 1 ½ t salt 1 t black pepper Preheat the oven to 200 °C. Put all the ingredients in a baking tray. Toss the vegetables with your hands so that the beef and veggies are well seasoned with the salt, pepper, olive oil, balsamic vinegar and the red wine. Bake for 1hr20 min or more in the oven till done – check every now and then. Take the roast out of the oven and cover with foil and then let it rest for 20 minutes. Cut the beef into slices and put some of the veggies and sauceover the meat. Serve with lashings of sourdough bread. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Red Meat and tagged 2013, anel potgieter, beef, beef + veg and married life in the suburbs, beesvleis, best blogger 2013, blogger, easy roast beef recipe, food, food and relationships, food recipe, geroosterde beesvleis resep, lifeisazoobiscuit, recipe, recipes, resep, resepte, roast beef, sa blogger, south africa blogger of the year, tomatoes, vegetables | 6 Comments beef burger – keep it simple Posted on September 9, 2013 by anel potgieter beef burger – keep it simple {This recipe was inspired by an ingredient list I received from Pick n Pay for their freshlyblogged challenge #10 competition} Burgers in my opinion are connected to experiences. The best burger I ever ate, was at the age 18, my first year at varsity, half-intoxicated after an evening of drinking and dancing. It was 4 am in the morning, my buddies and I were at a roadhouse on the PE beachfront. It was a messy tomato chillie burger. Was it the best culinary burger? No, but it was the burger I will remember forever! I decided to ask five of my favourite chefs what was their best burger and potato side dish. Nic van Wyk (Diemersdal Eatery), Pete Goffe-Wood (Masterchef judge), Jackie Cameron (Hartford House), Henry Vigar (La Mouette), Andrew Robertson (Tsogo Sun) shared their opinions. Unsurprisingly, it’s all about honouring and respecting the ingredients… simplicity gives the burger its originality. They wanted a good bun, a real beef patty, cheddar cheese, shredded lettuce, homemade mayonnaise, BBQ sauce, onion (cooked or raw), gherkins, homemade chips with aioli or mayonnaise and Nic added what I love – the Jalapeño relish. So listening to the professionals I made a burger with a simple flavoursome beef patty, mature cheddar cheese, chunky homemade chips, homemade mayonnaise and added my favourite topping tomato + gherkin + Jalapeño relish. It was delicious, simple and honest. By all means, taper your burger to your taste…but keep it simple, honest and true and it will be a happy memory for whoever may venture a bite. beef burger - keep it simple 1 large onion (200g) onion, finely chopped 2 Tbsp olive oil 500 g beef chuck, deboned with sinews removed and milled OR 500g mince ½ hamburger bun, soaked in water and then water squeezed out ½ tsp milled black pepper ½ tsp garlic powder 2 tsp wholegrain mustard ¼ cup Spur Original and Spicy grill basting sauce Tomato, gherkin and Jalapeño relish 2 Tbsp olive oil 3 tomatoes (350 g), chopped 3 large gherkins (110g), chopped 70g pickled Jalapeño chillies, chopped 2 Tbsp Spur Original and Spicy grill basting sauce ¼ tsp milled black pepper\ 4 large potatoes, peeled and cut into your favourite chip size – do not cut them too small. Oil for deep frying Two-minute stick blender mayonnaise 1 egg, at room temperature 1 cup oil, sunflower oil – not olive oil 1 Tbsp white wine vinegar 2 tsp wholegrain mustard Large pinch of garlic powder ½ onion, sliced into rings ½ cup of boiling water 4 hamburger buns, toasted 4 thick slices of mature cheddar cheese iceberg lettuce, cut very finely Beef Patty - Fry the onions in olive oil for 30 minutes on slow to medium heat. This allows the onions to become soft and caramelised until they take on a deep caramel colour. We want to infuse the sweet flavours of the caramelised onions into the burger. Add the onions to all the other burger ingredients. Mix well and form patties of 150g each. Add oil to griddle pan and fry till done as per your taste, basting with the Spur sauce every time you turn the patties. Tomato, gherkin and Jalapeño relish - Add all ingredients into a pot and cook for 20 minutes over medium heat. Stirring occasionally. The relish should have a thick consistency. Homemade Fries - Parboil your cut chips in salted water for 4½ minutes. Drain and leave to dry. Allow at least 1 hour for the cut chips to dry properly. Heat your oil to 180 ˚C and fry until golden and crisp. Drain on kitchen towel and sprinkle with Maldon salt. Two-minute stick blender mayonnaise - Break the egg into a tall container (the best is to use the stick blender’s own container) or jug, then add the oil. Let it settle for a few minutes. Place your stick blender right on top of the egg at the bottom of the jug and start blending until the mayonnaise starts emulsifying. S-l-o-w-l-y pull the stick blender up to complete the emulsification process. Add the rest of the ingredients and mix well. "Raw" onion - Pour the boiling water over the onion and allow to stand for 5 minutes. Drain the water and set aside. By following this method, you will still retain the crunchiness, crispness and flavour that you need but will tone-down the original pungency of the onions. To assemble - Generously smear the mayonnaise on your toasted bun, adding the shredded lettuce. Add your cheese then the beef patty. Top your burger with the tomato relish and the crunchy onions. Serve with some homemade, hand-cut crispy fries. Five ideas to pimp up your homemade mayonnaise - Add chopped fresh parsley and coriander for that fresh flavour with salads; Add a bit of wasabi paste to your mayo you can really impress your guests when you serve sushi; Add some black pepper and it will be with baked potatoes; Chopped capers and lemon will work wonders to a simple fish dish; Add a bit of masala mix and try it with some home fries. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Freshlyblogged, Red Meat and tagged 2 minute mayonnaise, anel potgieter, beef, beef burger, bees resep, best food blogger south africa, blogger, burger, chefs choice burger recipe, easy burger recipe, easy homemade chips recipe, easy recipe, food blogger, food blogger south africa, homemade chips recipe, Jalapeño relish, lifeisazoobiscuit, mayonnaise, nic van wyk, recipe, resep, resepte, South Africa, the perfect homemade chips, tuisgemaakte skyfies | Leave a comment winner 2014 blog award winner 2013 blog award Awards Baked Goods banting Books Braai Cake Cheese Chicken + Poultry Design Dessert Desserts Dinner Divas Drinks Eggs Freshlyblogged Fruit Jams + Pickles Low-carb lowcarb News Pasta Pork Red Meat Restaurants + Cookbooks Salads Sauces + Dressings Seafood Snacks Soup Travel Uncategorized Vegetables Vegetarian Zoo Talk cupcakes + reach for a dream let’s #braai some steak! love + hetta’s soetkoekies + the engagement #gift Mother-in-law’s chicken liver pâté with my bacon-onion jam pink peppercorn strawberry jam = a berry marriage made in heaven rick’s red pepper puree how to beef up a beef sandwich with my mom’s sweet and sour mustard chicken + chorizo paella pea and eisbein #soup fried caprese sandwich + antonia carluccio die beste macaroni-en-kaas gevind the simplicity of mince meat + eggs + chillies + basil . a thai match made in heaven summer soiree + hangovers + the deconstructed bloody mary semolina halwa with peach puree = easy indian dessert #cabbage + pancetta with peas and mint 12 international foods to try before you die – #1 fresh spring rolls + dipping sauce his and hers breakfast . french toast with figs + pomegranate + white chocolate ganache smoked potato + vintage cheese and friendships pan tumaca = simple + delicious {viva españa} sand + sunburn + salmon salad = happy family easter memories meatballs with mint + pine nuts + butternut guava + camembert + beetroot-rhubarb-fig-balsamic chutney = easy delicious snack Say Cheese! Fair to take place this weekend lettuce wedges with blue cheese dressing | #salad sweet omelette with figs and brandy chocolate sauce … for your #valentyn my pantone 2016 cloud cake milk tart + tea cups + merry-go-rounds the universe + marcus wareing #braai die perfekte #steak met die 3-3-3-formule – #braaidag roasted chicken curry = frindian chicken #pork fillet with cumin apples + crushed potatoes a simple cabbage greek salad + alain passard = veggie perfection my sister-in-law’s #asian salad cabbage sexy? i say yes! = roasted savoy cabbage salad butter lettuce cups + healthy homemade minty-salty croutons passion fruit cups = food porn with no age restrictions dill tzatziki + homemade melba toast = healthy summer snack life is a dog biscuit too… #lowcarb Italian feast with #shareGalbani easy rich + real #fudge cooking paupillette of lemon sole + saffron sauce with reza mahammad my aunt bettie’s bread pudding with a soft meringue blanket #garlic bread – go big or go home hungarian pork steaks with rocket and basmati rice italian ramen – chicken soup for the soul white pepper is back …viva! = steak + white pepper sauce + peppery mushrooms wheat + mushroom + thyme = delizioso risotto robben island #christmas cake frozen grapes + dark chocolate + grappa ostrich fillet + red wine + king oyster mushrooms + beetroot blocks #strawberry salad – my favourite flavour combination of 2016 citrus #doughnuts with #cinnamon sugar samp curry + mandela + humanity + humility = the true colours of our rainbow nation three ingredient #banana crumpets with #rum ganache flambéed sweet apple omelette = a delicious yellow glowing matter blue cheese cheesecake with blueberry + port compote sweet lavender flatbread with buttery-caramel-wells easy #asparagus salad with parmesan cheese longing for braaibroodjies + sunny skies + chevrolet cinnamon twirls + milk tart cups tomato + chorizo pasta = perfect weekend dish 20 minutes + salmon + asian broth = healthy hot winter warmer chocolate mousse + crispy onion sprinkle = surprising + delicious dessert vegetable soup = slow warm hearty comfort chef tjaart’s apple + cranberry pie my coconut #cake on a retro light fitting cabbage and lamb bredie for six for under R50 rick’s flourless chocolate pots and the beer … make it or fake it… red wine poached beetroot salad easy prawn and mussel #curry mac + cheese + tomato sauce = no frills + no fuss + just eat milk tart and how to zhoosh up store bought puff pastry candy-striped #beetroot + apple #salad beef + veg and married life in the suburbs rice pudding with caramel sauce + pistachio nuts = for dad shades of night – the alluring aubergine zingy warm mushroom and three cheese sandwich = decadent + delicious winter sandwich open watermelon sandwich from #freshstop #freekeh salad with cherries + mint + cashew nuts pork sausage + bacon + beer + veg = modern irish coddle The Top 10 restaurants in South African announced nine-hour #beef short rib ham hock soup pot + wine + friends = perfect winter’s day green salad + broken-cheesy-olive-melba-toast = fresh + sumptuous prawn + chicken skewers on the #braai – #ShareTheOriginal breakfast + wine – i say yes! leaf salad with roasted tomatoes + parmesan shavings + passion fruit dressing pandoro #christmas tree #trifle fruit + vegetable salad with white chocolate mousse “viskoekies en tamatiesmoor” – dressed up for a night at the opera buttermilk + orange pancakes cinnamon #pancakes filled with childhood memories poppy’s roasted chicken + herby tomato orzo mrs bradfield + 1940’s anchovy toast and the gynaecologist mushroom steak with lime + parsley gremolata whole #chicken pie – 16th century tudor style pie pork sausages + lemony thyme mushrooms plus how to cook the perfect pork sausage apple + white chocolate + fennel + pistachios = an extraordinary treat #beer-battered #fish + onion rings tomato pasta sauce + 10 variations to spice it up cauliflower soup with brie + smoked paprika + little toasts one minute #banoffee pies easiest + most delicious sprite scones = revolutionary + unconventional strawberry + pomegranate carpaccio with fennel infused watermelon sorbet chilli popper cigars = hot + easy … the way I like things #gifting: asparagus + herb bouquet sundried tomato + parmesan scones {the expresso way} #healthy lunch box salad mango + marigold salad with pineapple ginger dressing = painting a fitting tribute to the colour yellow food + fears + dinner divas + everything else pumpkin + sweet potato + pear bake with orange olive oil goose egg on a crushed-minted-pea-prosciutto-nest . the story of my golden sous vide goose egg goat curry + saffron egg basmati rice = a delicious indian feast boxing day #gammon club #sandwich + all-night clubbing Matt Preston’s no knead bread maple syrup + mielie fritters + new york #guilt-free potato salad with edible flowers #make your own #yoghurt the blue monster #cupcakes banana flan bread with amaretto biscuits + white chocolate + almonds pork and sausage #cassoulet trendy + sexy + healthy #potato #salad? green + gold cake for our #proteas – #NZvSA #ProteaFire pick n pay freshlyblogged challenge #1 = asian frittata with pineapple-ginger-mint salsa tomato trivia … 10 fun facts to feast on … macerated cherries with crème fraiche for the new year breaking bread with the two greedy italians chicken burger + beer Proudly powered by WordPress | Theme: Matala by Nicolo Volpato.

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loving food + travel my way Cape Town: Langa and Gugulethu Perfect with a cup of coffee for those puzzle building winter days! Did you know that the “Much more munch” Lunch Bar was the top-selling chocolate in South Africa in 2017? I must say I find this chocolate treat a little hard but the “eye-popping” packaging and its size must certainly drive up sales. However, I am still in two minds – I normally go for a Crunchie or TV-Bar (the white chocolate one), but when I am hungry and standing in the chocolate isle I must confess I do go for the biggest bar (yes! 🙂 ) and that’s normally the Lunch Bar or one of those huge Bar Ones. With a few Lunch Bars in hand I decided to make an easy five ingredient lunch bar treat. Not wanting to linger too long in making this, I decided to go the quick microwave route. Easy way to break the Lunch Bars for the recipe: I wrapped the bars in plastic and gave them a good few whacks with my rolling pin. 300 g Lunch Bars of your choice (I used the white chocolate ones) Line a 20 cm x 20 cm pan or baking tray with baking paper. Place the butter in a mixing bowl and microwave at 100% power for about 1 ½ minute or until melted. Sift the icing sugar and cocoa together and mix this in with the melted butter. Beat the eggs and mix this and the vanilla into the mixture. Microwave for 1 minute. Stir well and microwave for a further minute. Remove and place in refrigerator for 10 minutes to cool. This is important otherwise your chocolate is just going to melt! Put the Lunch Bars in a plastic bag and whack these into crumbled pieces (not too small) with a roller pin. Test whether your chocolate mixture has already cooled down. It should not be too hot. Stir the broken lunch bars into the chocolate mixture. Scoop the mixture into the baking tray and then place in refrigerator to cool completely before cutting into blocks. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Dessert, Desserts, Snacks and tagged chocolate, lunch bar; fudge; easy | Leave a comment Johanne 14 #resepteboek ‘n juweel | #wen ‘n kopie Soos jy dalk vir jou gunsteling sanger wag om ‘n nuwe CD uit te reik, so wag ek vir skrywers en hulle kookboeke. Johanne 14 geskryf deur Hope Malau is een van daardie resepteboeke waarvoor ek nou al jare my tande slyp. Dit is een van daardie Suid-Afrikaanse skatte wat almal sonder twyfel op hul rakke moet hê. Dit gee jou ‘n eerlike en unieke insig oor die harde lewe in die townships, die onopgesmukte heerlike kos en kleurvolle kultuur. Die vermoë om iets lekker op te tower met baie min is gevestig in die koskultuur van Suid-Afrika se townships. En dit is presies waaroor hierdie kookboek gaan. Dit gaan oor kool, hoender, “runaways”, pilchards, vetkoek, skaapkoppe, poetoepap, lewer, beeshart, baie liefde, geloof en sterk familiebande. Fotograaf: Craig Fraser | Stilis: Caro Alberts Uitgewer: Quivertree “Laat julle harte nie ontsteld word nie…” Johannes 14:1 is ‘n baie gewilde bybelversie onder die Zion Christelike Kerk met miljoene lede. Malau se kookboek handel oor eenvoudige kos wat met liefde gemaak is – en dié se krag om elke ontstelde hart te kalmeer en beter te laat voel. Maar Johanne 14 beteken ook iets anders … in die townships is dit ‘n ander naam vir kool. Naas mieliemeel is kool die stapelvoedsel in die townships. ‘n Koolkop is bekostigbaar, kan op verskeie maniere gaar gemaak word en dit verskaf elke keer ‘n heilsame en gesonde maaltyd. Daarom het dit liefdevol as Johanne 14 bekend geword: as jy kool het, moet jy nie jou hart ontstel nie, want daar sal altyd iets op die tafel wees om te eet. Koolslaai staan ook in sommige gemeenskappe bekend as John 14 Salad … omdat dit, soos Johannes 14:1, by belangrike geleenthede bedien word. Wanneer dit by padkos kom, is gebraaide hoender altyd die nommer een keuse. Dit hou langer as dit gebraai is en kan ook maklik met ander pendelaars gedeel word. “Op Sondae word gebraaide hoender met koolslaai bedien. Ma het altyd ‘n pak 2 kg hoenderstukke met haar geheime speserye gemaak en die eindprodukte was altyd hemels,” vertel Hope. Maotwana (wat “pote” in Setswana beteken) is ook bekend in die townships as “walkie- talkies”, en word meestal aan skoolkinders as ‘n goedkoop middagete verkoop. Die binnekant van die pote is die sappigste en die lekkerste en tradisioneel word dit in ‘n pot gekook totdat die pote klewerig en taai is. Maar die nuwe neiging is om dit vir ‘n ekstra geldjie op die straathoeke te braai. Johanne 14 is ‘n absolute juweel met wonderlike resepte, hartroerende stories, pragtige foto’s en briljante stilering … iets waarop jy gerus jou hardverdiende geld op kan spandeer. Een leser kan ‘n kopie wen. Epos die antwoord vir die vraag hieronder na [email protected] met JOHANNE 14 in die “subject line”: Wie is die fotograaf en stilis van Johanne 14? Johanne 14 word uitgegee deur Quivertree en kos R275. 250 ml warm brandrissiesous, soos Sriracha Klits eiers met die water in ‘n mengbak. Voeg rissiesous by en klits saam. In ‘n ander mengbak meng meel, bakpoeier, sout en peper saam. Verhit olie in ‘n groot diep pot. Doop ‘n paar hoenderstukke in die eiermengsel en bedek deeglik. Een stuk op ‘n slag rol hoender in die meelmengsel en plaas dit in warm olie. Braai hoender tot bruin en bros. Dreineer op papierhanddoek. Skep kool en wortel in ‘n slaaibak. Klits die mayonnaise, asyn, suiker en mosterdpoeier saam in ʼn ander mengbak. Voeg die slaaisous by die koolmengsel en meng goed. Plaas in die yskas vir ten minste 1 uur voordat jy dit bedien. 15 ml olie vir braai Verhit olie in ‘n pan en braai uie, knoffel en brandrissie oor medium-hoë hitte tot sag. Roer tamatiesous, suiker, Coca-Cola, Worcestershire-sous, sout, peper en brandrissie by. Verminder die hitte tot laag en laat prut, roer af en toe, vir 15 minute. Verhit ‘n riffelroosterpan (of doen dit op die braai). Bedruip die hoenderpote met die sous en braai vir 8 minute terwyl jy aanhou draai en met sousie te smeer. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Books, Chicken + Poultry, Salads, Snacks, Vegetables and tagged anel potgieter, chicken, chicken feet, hoender, hoenderpote, hope malu, johanne 14, koolslaai, lifeisazoobiscuit, recipe, resep | Leave a comment Mother-in-law’s chicken liver pâté with my bacon-onion jam I don’t like chicken liver pâté … I LOVE it. My mother-in-law, Marie Robertson, makes a mean, charming old-school chicken liver pâté. It has a nice chilli bite and enough brandy to give it a good kick. It’s smooth and tasty and is, with the pink peppercorns and my bacon-onion jam, one of the best pâtés I have ever tasted. My mother-in-law’s chicken liver pâté with pink peppercorns 2 garlic cloves, thinly sliced 1 small red chilli, thinly sliced 5 ml pink pepper corns Heat the olive oil and butter in a frying pan. Add the chicken livers, garlic and chilli. Cook the livers for a couple of minutes on each side, until lightly coloured – but still a little pink in the middle – if you overcook them they will lose their smooth texture and become grainy. Pour in the brandy. If you’re using a gas hob you can flame it until the alcohol cooks off, but watch your hair! Simmer for a minute or so, then take the livers off the heat and tip them into a food processor. Blitz until you have a smooth purée. Add the salt, pepper and cream and continue to blitz. Transfer the mixture to a serving bowl. Melt the butter and pink peppercorns in a little pot. Spoon over the pâté. Leave to set in the fridge for 1 hour. 250 g bacon, diced into cubes 3 medium onions (350g – pealed), grated 50 ml dark brown sugar Heat the oil in a pan and add the bacon. Cook, stirring occasionally, until the fat is completely rendered and the bacon has started to crisp. Add the onions, mustard, ginger, balsamic vinegar, brown sugar, salt, pepper and water. Stir to combine, then cover the pot, lower the heat and allow the mixture to cook undisturbed for 15 or 20 minutes. Remove the top, stir again and then partly cover the pot. Allow the mixture to cook until most of the liquid is gone and the onions have achieved a dark brown jam texture, approximately 60 to 70 minutes. Remove mixture from heat, and allow to cool slightly. Spoon the jam into a jar or bowl, then allow to cool completely. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Chicken + Poultry, Jams + Pickles, Snacks and tagged bacon-onion, chicken, jam, liver, pâté | Leave a comment I made these fibre rich pancakes on Expresso this morning. They are so delicious, moist and works brilliantly with the Kellogg’s® All-Bran Hi-Fibre® cereal. Serve them with fresh seasonal fruit, a drizzle of honey and a dollop of Greek yogurt. Yum! ½ cup Kellogg’s® All-Bran Hi-Fibre® cereal Pour the buttermilk over the Kellogg’s® All-Bran Hi-Fibre® cereal in a medium bowl and let it soak for 5 minutes. Sift the self-raising flour and salt together. Stir the honey, egg and egg yolk, olive oil and zest through the buttermilk mixture. Add the buttermilk mixture to the dry ingredients and mix through. Heat a thin layer of olive oil in a small frying pan over low medium heat. Add enough of the pancake mixture to the pan to cover it in a thin layer. The mixture is quite stiff so you might need a spoon to spread the mixture around to cover the pan. Fry until the top is almost set. Turn over and fry until golden brown. Keep the pancakes warm and repeat with the rest of the mixture. Garnish with mint leaves and serve with warmed honey and strawberries. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Dessert, Snacks and tagged fibre, pancakes | Leave a comment Posted on March 16, 2015 by anel potgieter Ek so n rukkie terug by my vriend Louis Verwey in Castellón de la Plana, Spanje gekuier. Louis is ʼn boerseun van Willowmore se wêreld en bly al vir vyf jaar in die land van tamaties en bulle. In Castellón de la Plana is dinge stadig, rustig en die inwoners is regte sosiale wesens. Voor werk ontmoet vriende mekaar al vir ʼn koffietjie en na vyf kom hulle by die taskas (straat kroëe) bymekaar vir ‘n yskoue cerveza (bier) en tapas. Tapas het die afgelope paar jare soos ‘n veldbrand oor die wêreld versprei en is vinnig besig om die aanmatige stywe restaurant-styl van eet oor te neem. Dit is wonderlike nuus vir my, want die vinger-eetstyl is rustiger en gemakliker en ʼn heerlike manier om saam met vriende en familie te kuier. En dan is die klein bordjies kos nie net gepak met geur (veral baie knoffel) en tekstuur nie, maar dit is ook ʼn baie gesonde manier van eet. Wat beteken die woord Tapas? Die woord “tapas” is afgelei van die Spaanse werkwoord “tapar” wat “om toe te maak” of “deksel” beteken. Daar is soveel legedes oor die oorsprong van tapas, maar die mees algemeenste wat ek kon opspoor is dat mense toentertyd ʼn item (bv. brood) bo-op ʼn drankie geplaas het om die vrugtevlieë uit te hou. Hulle het toe later ʼn koshappie bo-op hierdie “deksel” gesit en so sê hulle is tapas gebore. Wel, al wat ek kan sê is: dankie vrugtevlieë! Louise verduidelik: “Tapas word gesien as ʼn proppie. So, die klein happies kos wat jy eet is fisies ʼn proppie wat jy in jou maag sit terwyl jy drink. Dit beteken jy kan langer kuier en ook nie té gou té vrolik raak nie.” Ja nee, kyk, die Spanjaarde is ʼn lawaaierige en vrolike nasie en het definitief proppies nodig om hulle deur hulle gefuifery te help. Hulle naweke begin sommer al Donderdae-aande en maak eers vroegoggend Maandae klaar. Terwyl ek hier kuier moes ek ook in ‘n ander proppie belê – ʼn oorproppie vir al die lawaai. Louis vertel verder dat tapas eintlik mense aanmoedig om met mekaar te praat, want jy is nie gefokus op jou bord kos nie, maar eerder gefokus op die geselskap. Nou dit maak mos nou heeltemal sin vir my. Wanneer eet die Spanjaarde tapas? Omdat aandete in Spanje eers na tien saans bedien word is daar ʼn lang wagtydperk van na werk tot en met aandete. So na werk kom mense by taskas en restaurante bymekaar om ʼn drankie te geniet en aan tapas te smul – als voor aandete. Tapas kan ook natuurlik voor middagete geëet word. Mees bekendste tapas in Castellón de la Plana en Spanje “Tapas verskil van streek tot streek” sê Louis, “maar hier in Castellón de la Plana kraai patatas bravas (diep gebraaide aartappels met aioli), jamón (Spaanse ham), torraeta de anchoas (roosterbrood met ansjovis) en ensalada de tomate (tamatieslaai) koning. Ander gewilde tapas in Spanje is natuurlik chipirones (diep gebraaide baba seekat), banderillas (piekels op ʼn stokkie), albóndigas (frikadelle) en bacalao (gesoute kabeljou en tamatie op ʼn stukkie brood).” My gunstling tapas restraurant is Liam Tomlin se Chefs Warehouse and Canteen in Kaapstad. Liam is briljant en sy boek Tapas sal is n groot inspirasie vir enige tapas maker. Gaan loer gerus op www.liamtomlintapas.com. (gebraaide aartappels met aioli) 4 groot aartappels, geskil en elkeen in ses stukke gesny olie vir diep braai soet paprika (nie gerookte paprika) n groot knippie sout Aioli: Plaas die knoffel en sout in jou stamper en vysel en stamp fyn. Gooi die eiergeel by en meng goed. Voeg nou die olie bietjies vir bietjies by (omtrent ½ teelepel op ‘n slag) terwyl jy dit aanhoudend roer. Dit vat omtrent 5 minute om al die olie by te voeg en as jy klaar is moet dit jou aan ‘n dik mayonnaise herhinner. Aartappels: Kook die aartappels vir vyf minute in water. Dreineer en sit in yskas vir ʼn uur. Diep braai die aartappels tot gaar. Dreineer op papierhanddoek en geur met sout. Bedien aartappels op ‘n bord, skep ailo oor en sprinkel met paprika. Geheime vir aioli maak Wanneer jy die olie byvoeg gooi dit langs die kant van die vysel in. Nie direk op die eier nie. Die roer beweging van die stamper moet altyd in dieselfde rigting wees. Hoekom weet ek nie, maar Louis het amper die horries gekry toe ek onbewustelik in ‘n ander rigting begin roer. Moenie dat iemand oor jou skouer loer wanneer jy dit maak nie, die Spanjaarde glo dat jou aiolie dan ‘n mislukking gaan wees. (roosterbrood met ansjovis en paprika) 1 klein baguette (gebruik ou brood), in lengte in die helfte gesny en in vier stukke gesny Verhit die oond tot 160 °C en bak die brood tot ligbruin en bros. Laat effens afkoel. Smeer die rou knoffel oor elke stuk brood – omtrent ʼn halwe knoffelhuisie per broodjie. Gooi mildelik met olyfolie (+- 1 eetlepel per stukkie brood). Strooi baie paprika oor (+- ½ teelepel per broodjie) en rond af met stukkies ansjovis. 2 groot tamaties, in groot stukke gesny 1 medium ui, in groot stukke gesny 2 knoffelhuisies, fyn gesny 25 ml wit druiweasyn Meng als saam en bedien dadelik. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Snacks, Vegetarian and tagged tapas | 1 Comment the blue monster #cupcakes Posted on September 30, 2014 by anel potgieter the blue monster #cupcakes My four-year old niece Luka asked me to make a birthday cake for this year. This is not an easy task as she wants a Tinker Bell cake of all things. You see I am a cook but definitely not a cake baking or cake decorating person…. Baking for me is rather a tedious, scientific and boring affair as you have to follow the recipe 100% otherwise your recipe is going to flop – like most of my cakes I might add! And let it be known that when it comes to decorating I have two left hands. So I had to make a plan somehow in order to get me started – I did not want to try my deal with Luka’s Tinker Bell cake first time around so I decided to make a simple Blue Monster cupcake to start with and in some way then prepare myself for the fairy monster ahead. Well, I had so much fun …. Cake food colouring # E133 Grass nozzle # 234 (ask for this at any cake decorating shop) Eyes – you can buy them or make your own with white and black plastic icing Mouth – chocolate chip cookies, broken in half Mix the buttercream icing with a little blue food colouring until you get the real “monster” colour. Spread a thin layer of blue buttercream icing over the cupcake. Place the grass nozzle in your piping bag and fill-up ¾ with icing. Press the icing on top of the cupcake and then pull it up to get the effect of hair. Place the eyes and the mouth in place. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Dessert, Snacks and tagged monster cupcakes | 2 Comments easy rich + real #fudge Posted on August 26, 2014 by anel potgieter easy rich + real #fudge Fudge brings back so many childhood memories. I have such fond recollections of standing with mom in the kitchen making these sweet treats and then sitting somewhere quietly nibbling away on a few blocks. This is such an easy recipe I have been making it for years – you just throw everything into a pot and let it cook until the mixture turns into a soft sludge. To make things even easier I use an electric whisk to get it to that lovely fudgy consistency. easy rich + real #fudge 1 can of condensed milk 175ml full cream milk 30 x 20 cm tin or bowl, greased Put the butter, condensed milk, milk, syrup and sugar all together into a heavy bottom pot or pan and bring to boil, stirring constantly. Boil until the mixture reaches 118 °C or the soft-ball stage. When the fudge is at soft-ball stage, remove the pan from the stove and stir in the vanilla. With an electric whisk beat for about five minutes, by which time the fudge will have thickened to the texture of stiff peanut butter. Pour into prepared baking. Smooth the top of the fudge as well as you can. Allow to cool and then cut into squares. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Dessert, Snacks and tagged fudge | 2 Comments peanut butter + rice krispies blocks in just 6 minutes = #microwave magic Posted on March 3, 2014 by anel potgieter peanut butter + rice krispies blocks in just 6 minutes = #microwave magic Inspired by my friend Herman Lensing’s article in the Sarie recently I decided to make something in my microwave. Life is just so fast these days that I think we need to relook this genius kitchen accessory and have a solid appreciation for its talents and uses. {mom’s microwave recipe book} The microwave has played a critical role in the evolution of our culinary history – and something I never quite thought about. I decided to ask my mom if she had any microwave recipe books … well, she gave me 3 books plus a thick A4 book that she had put together herself over many years. It was made with one of my fathers’ old railway note books – mom cut and pasted recipes from different magazines and created an entire microwave recipe collection *lovely and so special to me*. I found this really lekker peanut butter block recipe in her book. The marvelous thing was it only took me 6 minutes to make! {rediscover the microwave magic} We often tend to forget what an impact this wonderful machine had on our lives growing up … and even today. So dig out a few yummy microwave recipes … and rediscover the magic of the microwave! peanut butter + rice krispies blocks in just 6 minutes = #microwave magic Serves: 24 big blocks Preparation time: 5 min Cooking time: 6 min 1 cup peanut butter 1 cup golden syrup 1 cup soft brown sugar 1 tsp vanilla essence 6 cups rice krispies In a 3L bowl add the peanut butter, syrup, sugar, butter and vanilla essence. Microwave for 6 minutes stirring every minute. Now add the peanuts and rice krispies and pour the mixture into a buttered dish (about 30 cm x 20 cm). Flatten with a spatula. Let it cool down and cut into blocks. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Dessert, Snacks and tagged peanut butter, peanuts | 4 Comments boxing day #gammon club #sandwich + all-night clubbing Posted on December 23, 2013 by anel potgieter boxing day #gammon club #sandwich + all-night clubbing I remember my clubbing days back in PE so well – we had to take our sunglasses along as we only left the club around 6 am the next day. After a night of dancing and “patsy’ing” sunglasses was the only protection against the glaring sun…! Those were indeed amazing and carefree days + nights! We also usually ended up at someone’s house starving for something – anything …that might ease the heavy hangover…! It was always something greasy and over the top from bacon and eggs to tangy cheese toast – we did not mind, as long it had some flavour and far reaching medical properties when it comes to treating the dehydration and excesses from the night before…. These days I have evolved somewhat and the greasy door stopping sandwiches of an adventurous youth have given way to some things a little more sophisticated. {boxing day leftover club sandwich} Let me share with you my take on a club sandwich today – which will go down a treat come Boxing Day. It is just the right Christmas leftover sarmie…. I used some of the leftover gammon, fresh lettuce and tomatoes. The cheese I used is the deliciously salty, fried Halloumi. But you can choose any type of cheese – I would suggest that you go with something like Emmental cheese. Always remember to add mayonnaise to each slice of bread otherwise the toast of your Club sandwich will tend to remain dry. Serve this dish with a few extra slices of gherkins and mustard on the side. This is simple, honest and tasty. boxing day #gammon club #sandwich + all-night clubbing 6 slices of white bread, lightly toasted 2 tsp mustard of your choice 2 slices of cooked gammon 4 large slices of Halloumi squeeze of lemon juice salt and black pepper for seasoning Fry the Halloumi in hot butter till golden brown. Add a squeeze of lemon juice. Smear mayonnaise generously on each toast. And now add or stack your ingredients to your personal preference or taste. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Pork, Snacks and tagged gammon, sandwich | Leave a comment fried caprese sandwich + antonia carluccio Posted on November 22, 2013 by anel potgieter fried caprese sandwich + antonia carluccio The other day was our 10th wedding anniversary (I am still in disbelief that we have made it so far 🙂 ). Rick was not at home for our anniversary this year (he was on a golf trip!!) but he did leave a beautiful card and a gift for me. The gift was Antonia Carluccio’s latest recipe book, The Collection. A beautiful book and thoughtful gift. Paging through this book I found an interesting dish … Mozzarella in Carrozza or Fried Mozzarella Sandwich. Antonia served it with tomato sauce. I decided to make my own warm tomatoes on the vine and to add basil – so it became became a fried caprese sandwich. I also added a bit of butter to my olive oil when frying. To be frank it was as the Italians would say … bellissimo!! “Originally from Naples and generally from Campania, this dish has spread all over Italy and is to be found mostly in bars as a lunchtime snack, It is delicious when freshly made and still crisp”. – Antonia Carluccio, The Collection fried caprese sandwich + antonia carluccio 150g baby tomatoes, on the vine 4 slices of bread 2 thick slices of mozzarella cheese (I did not use buffalo mozzarella because I find it a little too wet for this kind of dish) handful of fresh basil leaves plain flour, for dusting 1 Tbsp olive oil Add the 1Tbsp of olive oil to a pan and slowly fry the tomatoes on the vine for about 10 minutes. Turn them around half way. When done, set aside. Place a piece of mozzarella, a basil leaf or two and a large pinch of salt between two slices of bread. Dip the sandwich firstly in the milk (do not let it soak – just dip the bread), then dip in flour and lastly into the egg. Heat the olive oil and the butter over medium heat and fry the sandwich on both sides till golden brown. This takes about 8 minutes. Serve hot with the tomatoes and some fresh basil. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Cheese, Snacks, Vegetarian and tagged caprese sandwich, mozzarella cheese | 4 Comments dill tzatziki + homemade melba toast = healthy summer snack Posted on November 1, 2013 by anel potgieter dill tzatziki + homemade melba toast = healthy summer snack It’s nearly summer + snack time. All too often we so easily grab the packet of crisps on our way out of the supermarket. I am guilty as charged. I still cannot walk past a packet of salt and vinegar chips or a packet of nik naks for that matter :-). Snacks in most instances also tend to rest on the unhealthy side of the food chain and are definitely not good for the summer figure… but not this refreshingly delicious dill tzatzkiki + homemade melba toast. You can make a large quantity of melba toasts in one go and then keep these in an airtight container till needed. The tzatziki will also last for about a week in your fridge – and the longer you keep it the stronger the flavour gets and the yummmier it gets. For an even healthier option use fat free yogurt. Stock-up on these two items this summer and you will never be without the tastiest and healthiest snack for your summer soiree. Watch me make this live by clicking here. dill tzatziki + homemade melba toast = healthy summer snack 300g grated cucumber (this is a big cucumber, deseeded and grated) 2 garlic cloves, finely grated 1 ½ cup Greek yogurt, double cream 2 Tbsp fresh dill, finely chopped or 2 tbsp fresh mint or 1 tsp dry mint ½ Tbsp olive oil 1 Tbsp lemon juice 12 slices of white bread For tzatziki - Grate the deseeded cucumber, mix the salt through and let it stand in a colander for about an hour. If you want to you can peel your cucumber but I prefer the skin on. Mix all the ingredients together and put in the fridge till needed. When ready to serve, taste for seasoning, drizzle with some olive oil and fresh chopped dill. Homemade Melba toast - Preheat oven to 120 ˚C. Cut-off the crust from each of the bread slices. Roll the bread slices lightly with a rolling pin until flat, and then cut the rolled bread slices in half. Place the bread slice on an oven rack and bake for 15 minutes. Increase the oven heat to 180 ˚C and bake for a further 10 minutes until the bread has toasted to a golden brown. Place the oven toasted bread into an air-tight container. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Snacks, Vegetables, Vegetarian and tagged dill, tzatziki | 1 Comment zingy warm mushroom and three cheese sandwich = decadent + delicious winter sandwich Posted on June 3, 2013 by anel potgieter zingy warm mushroom and three cheese sandwich = decadent + delicious winter sandwich If you want to watch me making this sandwich … click here. This is just a really delicious winter sandwich that will send your taste buds into somewhat of a happy twirl. This is definitely not for someone on a strict diet but it will definitely impress all your friends and loved ones. I used three of my favourite soft cheeses – Boursin (my ultimate!!), some blue cheese and normal cream cheese. What gives this sandwich somewhat of an edge is the fact that the cheese fillings are at room temperature and the luscious mushrooms are somewhat zingy, warm and juicy. The important element in preparing this sandwich is the preparation of the mushrooms. Here are a few tips for frying mushrooms: 1. You need to add oil and butter to your non-stick pan – the butter adds that buttery, nutty flavour to the woody flavour of the mushrooms. 2. The pan must be smoking hot – if your pan is not hot enough the mushrooms will become soggy. 3. If you are cooking a lot of mushrooms – it is a good idea to cook them in batches. 4. Season your mushrooms while frying – for me the salt and pepper get etched into the delicious graininess of the mushrooms 5. Lemon and parsley always elevate the taste of the mushroom – try it. zingy warm mushroom + three cheese sandwich = decadent + delicious winter sandwich 6 Slices of bread 1 Packet of micro leaves 1T Fresh thyme –leaves picked Pinch of chilli powder A generous squeeze of lemon juice (from ½ lemon or more) (cheeses must be at room temperature) Prepare the cheese filling first by mixing all ingredients. Butter one slice of the bread very lightly. Divide the cheese fillings into three and add to the other side of the bread. Then prepare your mushrooms: Cook the mushrooms + thyme in the olive oil and butter in a very hot pan – season with salt and black pepper. Do not let the mushrooms become soggy; they should be a beautiful nutty and brown colour. At the end at the chilli powder, a big squeeze of lemon juice and chopped parsley. Add your mushrooms to the cheese filling side of your sandwich, top it with the delicious micro burst leaves and top with the other slice of bread. YUM! Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Cheese, Snacks, Vegetarian and tagged 2013, anel potgieter, best food blog, best sa foodblog, blue cheese, boursin cheese, bread, butter, cream chease, cream cheese, delicious, easy, easy sandwich, food blog, kaas, kaas toebroodjie, lekker, lemon, lifeisazoobiscuit, maklike, micro herbs, mushroom sandwich, mushrooms, oil, recipe, recipes, resep, resepte, sampioen toebroodjie, sampioene, South Africa, three cheese mushroom sandwich, three cheese sandwich, thyme, toebroodjie | 6 Comments pan tumaca = simple + delicious {viva españa} Posted on March 9, 2013 by anel potgieter pan tumaca = simple + delicious {viva españa} A slice of toasted bread with tomato … a sophisticated Spanish breakfast? This might surprise you but this is a very popular breakfast for millions of Spaniards… just plain and simple … bread and tomato. Pan tumaca is a recipe invented in Catalonia but according to the www it was probably brought there by Andalusian emigrants. There is just something about the Spanish, the Italians and the Greeks … they have a unique gift of turning the mundane into the fabulous and the dull into something truly delicious. You see my very good friend chef Louis now lives in Spain – I was heartbroken when he moved to Castellón de la Plana near Valencia a few years ago – it felt like a part of me has gone with him. This past December we had the chance to meet up and spend a few magical days together. Just catching up again with him and his adventures was the most wonderful gift – to laugh, talk and cook together just like in the old days. Spain is now Lu’s new home and he gave me such insights about the real Spanish traditions and their infective passion for food. The first breakfast of our holiday was this traditional Spanish breakfast – a slice of toasted bread + grated tomato + the best olive oil + maldon salt. No butter – just that. I was a little taken aback as Louis and I, given our collective South African heritage are kinda used to the big breakfasts… you know greasy fry-ups and perhaps even a mixed grill of sorts from the braai the night before… but after my first bite of this tapas-style-pan-tumaca, my anticipation for a sumptuous breakfast dissipated into complete contentment … I was converted! There was bliss to be found in its simplicity and the rudimentary sophistication of this dish. However, with everything in life, Lu reminded me that there were a few good rules to follow … • You can toast the bread if you like, but it is not compulsory • The tomatoes must be red-ripe + fresh + plump • Grate the tomatoes [that is what we did] – but the traditional way is to take the tomato and rub it over the one side of the slice of bread • Use the best olive oil you can find or afford and drizzle over the tomato • Use Maldon salt to finish the dish • Some people like to rub garlic before adding the tomato to the bread • And …Always cook with passion and love – no matter how basic the dish … And there you have it. Olé! Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Snacks, Vegetables, Vegetarian and tagged 2013, anel potgieter, best food blog, best sa foodblog, blogging, bread, delicious, delicious breakfast, easy breakfast, easy breakfast recipes, easy recipe, easy tapas, easy tomato recipe, food blogger, grated tomato recipe, heerlike ontbyt, life is a zoo biscuit, lifeisazoobiscuit, maklike ontbyt, maklike tamatie resep, olive oil, ontbyt, pan tumaca, recipe, recipes, salt, simple breakfast, South Africa, south africa best blog, south africa blog, South African blogger, spaanse ontbyt, Spain, Spanish, spanish breakfast, tamaite resep, tamatie, tamatie en brood, tamatie resep, tapas, tomato, tomato recipe, tomato recipes, tomatoes, two ingredients recipe | 8 Comments apple + white chocolate + fennel + pistachios = an extraordinary treat Posted on January 3, 2013 by anel potgieter apple + white chocolate + fennel + pistachios = an extraordinary treat happy new year everyone, wishing you all the best of everything for 2013. here is something easy and so delicious – it has some of my favourite ingredients and the fennel just makes this an extraordinary treat – love anél apple + white chocolate + fennel + pistachios = an extraordinary treat 125g Dried apple rings Place apple rings on a tray. Melt chocolate in a bowl over simmering water. Paint each apple ring with some melted chocolate and sprinkle with pistachio nuts and fennel seeds. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Fruit, Snacks, Vegetarian and tagged 2013, anel potgieter, Appel resep, Appel resepte, apple, apple pistachio recipe, apple recipe, apple recipes, apple snack, apple white chocolate recipe, apples, best food blog, best sa foodblog, delicious, dried apple recipe, dried apples, easy apple recipe, easy apple recipes, easy pistachio recipe, easy recipe, easy snack recipe, fennel and apple recipe, fennel recipe, fennel seeds, healthy apple recipe, healthy snack recipe, life is a zoo biscuit, lifeisazoobiscuit, lifeisazoobiscuit recipe, pistachio nuts recipe, pistachio recipe pistachio. neute resep, Pistachios, recipe, recipes, snack recipe, south africa best blog, south africa blog, white chocolate, white chocolate recipe | 7 Comments summer soiree + hangovers + the deconstructed bloody mary Posted on November 12, 2012 by anel potgieter summer soiree + hangovers + the deconstructed bloody mary A hangover is the wrath of grapes. ~Author Unknown They say that a Bloody Mary cocktail can cure hangovers – I think we all need to know this before the silly season gets underway…. But does it work? Is it fact or mere fiction?  I decided to try this one out myself – so just last week with a very hectic social schedule filling my outlook calendar I decided it was a good time to plan a good hangover and test this myth or truth.  So I attended a social function where the wine was literally on tap…  (I booked  a driver to ensure that I made it home safely), went home and decided to finish off my little experiment by rounding the evening off with a few more whiskeys – just a couple of night caps you know.  I felt fabulous that evening – did a few dances for the hubby and went to bed.  The next morning not so fabulous … what on earth was I thinking?  I am no scientist…on cue though Rick woke me up with a Bloody Mary in bed! Thankfully it was Saturday morning, but whichever way you look at it … facing a cocktail concoction that that time of the morning can scare even a full-time professional drinker!   For some crazy reason, I had to finish what I started, so with eyes wide shut, I tilted the head and knocked-back the Bloody Mary thingy.   I lay about curiously waiting for this healing elixir to do its curative work.  An hour later, no change, I still felt 10 000 hammers in my head.  This Bloody Mary was clearly nursing somewhere else – or had taken the day off.  It was – and is in my opinion a myth.    I do know that  scientific experiments are verified by a series of tests, so to be fair I decided to take this test to the next level. If the Bloody Mary did not do its work in a cocktail glass perhaps the sum of its ingredients would be a better tonic if they were deconstructed. I took a cherry tomato injected it with a few drops of green tobasco, then I took a short shot glass of vodka and placed it adjacent to a bowl of salt. The regimen is then to dip the tabasco infused tomato into the vodka and then douse it in the salt and pop it in your mouth.  I added a bean for some protein and then a celery stick for the more traditional version.  It is just so fab. Did this cure my hangover? I reckon that you will have to go through quite a few kilos of   tomatoes before this deconstructed Bloody Mary will make some sort of dent on a decent hangover. So my deconstructed Bloody Mary may not be the cure for hangovers but try it – it will definitely be the showstopper at your next summer soiree or cocktail party! the deconstructed bloody mary Butter beans or celery sticks cut into 2.5cm pieces (optional) Inject a few drops of green tobasco into each tomato. String a tomato and a butter bean onto a toothpick. Repeat (depending on how many you want to ingest). Pour some vodka into a bowl and salt into a separate bowl. Now dip the tabasco infused tomato into the vodka and then douse it in the salt and pop it in your mouth. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Drinks, Snacks and tagged 2013, anel, anel potgieter, babelaas, best food blog, best sa foodblog, bloody, bloody mary, butter beans, celery, cure, cure for hangovers, cures for, deconstructed bloody mary, delicious, easy bloody mary, easy recipe, easy tapas recipe, fast, hangover, hangover. cure, hangovers, life is a zoo biscuit, lifeisazoobiscuit, maldon salt, mary, myth, not cure, potgieter, quick, south africa best blog, south africa blog, tapas, tapas recipe, tomatoes, vegetarian, vegetaries, vodka | 4 Comments winner 2014 blog award winner 2013 blog award Awards Baked Goods banting Books Braai Cake Cheese Chicken + Poultry Design Dessert Desserts Dinner Divas Drinks Eggs Freshlyblogged Fruit Jams + Pickles Low-carb lowcarb News Pasta Pork Red Meat Restaurants + Cookbooks Salads Sauces + Dressings Seafood Snacks Soup Travel Uncategorized Vegetables Vegetarian Zoo Talk #boerewors #braai #pie – super #lekker bo-kaap peking duck + peanut butter hoisin sauce red velvet #fig cupcakes for my #valentine cinnamon #pancakes filled with childhood memories ostrich fillet + red wine + king oyster mushrooms + beetroot blocks buttermilk + orange pancakes SA’s top 30 restaurants announced sand + sunburn + salmon salad = happy family easter memories dill tzatziki + homemade melba toast = healthy summer snack “viskoekies en tamatiesmoor” – dressed up for a night at the opera frozen grapes + dark chocolate + grappa passion fruit cups = food porn with no age restrictions carbonnade | classic belgian beef, onion and beer stew Johanne 14 #resepteboek ‘n juweel | #wen ‘n kopie pork and sausage #cassoulet far breton – baked custard with rum and prunes trendy + sexy + healthy #potato #salad? a simple cabbage greek salad + alain passard = veggie perfection its biscuit’s first birthday – lets eat lemon meringue ice cream pie whole #chicken pie – 16th century tudor style pie poppy’s roasted chicken + herby tomato orzo mango + marigold salad with pineapple ginger dressing = painting a fitting tribute to the colour yellow one minute #banoffee pies pick n pay freshlyblogged challenge #1 = asian frittata with pineapple-ginger-mint salsa macerated cherries with crème fraiche for the new year lettuce wedges with blue cheese dressing | #salad #make your own #yoghurt goose egg on a crushed-minted-pea-prosciutto-nest . the story of my golden sous vide goose egg salty lamb rib + wheat and bean risotto #cabbage + pancetta with peas and mint milk tart and how to zhoosh up store bought puff pastry whole baked fish + origanum + lemon + olives + tomatoes = mediterranean feast ragù with potato + carrot crush = pick n pay freshlyblogged challenge #2 easy #fat-free salty and sour #fish-ball soup the blue monster #cupcakes #gifting: asparagus + herb bouquet beef burger – keep it simple flambéed sweet apple omelette = a delicious yellow glowing matter The Top 10 restaurants in South African announced vegetable soup = slow warm hearty comfort nine-hour #beef short rib strawberry + pomegranate carpaccio with fennel infused watermelon sorbet carrot + potato + date crush = moroccan dream #strawberry salad – my favourite flavour combination of 2016 pork sausage + bacon + beer + veg = modern irish coddle white pepper is back …viva! = steak + white pepper sauce + peppery mushrooms koedoebiltong + bessies + laventel mushroom steak with lime + parsley gremolata warm #BLT salad with mozzarella + basil + red wine vinegar pizza … my style – just don’t tell mamma apple + white chocolate + fennel + pistachios = an extraordinary treat herby chicken + stem broccoli + parmesan and lemon pasta = healthy springtime surprise meatballs with mint + pine nuts + butternut Vanilla vintage-koek vir ma test kitchen takes No. 1 spot again – #eatoutawards sundried tomato + parmesan scones {the expresso way} Homemade Spur #chicken wings with that famous #durky sauce leaf salad with roasted tomatoes + parmesan shavings + passion fruit dressing #garlic bread – go big or go home pandoro #christmas tree #trifle #pork fillet with cumin apples + crushed potatoes boxing day #gammon club #sandwich + all-night clubbing chicken + chorizo paella guava + camembert + beetroot-rhubarb-fig-balsamic chutney = easy delicious snack rick’s red pepper puree how to beef up a beef sandwich with my mom’s sweet and sour mustard banana flan bread with amaretto biscuits + white chocolate + almonds chilli popper cigars = hot + easy … the way I like things cripsy fried brussels sprouts with poor man’s parmesan easy rich + real #fudge ham hock soup pot + wine + friends = perfect winter’s day easiest + most delicious sprite scones = revolutionary + unconventional sweet lavender flatbread with buttery-caramel-wells roasted tomato + feta salad longing for braaibroodjies + sunny skies + chevrolet hot olives + baguette and the #hot-and-happening three ingredient #banana crumpets with #rum ganache mrs bradfield + 1940’s anchovy toast and the gynaecologist #lowcarb Italian feast with #shareGalbani breakfast + wine – i say yes! rick’s flourless chocolate pots and the beer … make it or fake it… his and hers breakfast . french toast with figs + pomegranate + white chocolate ganache tomato trivia … 10 fun facts to feast on … my sister-in-law’s #asian salad pear crumble – a true treat 10 tips to poach the perfect egg my aunt bettie’s bread pudding with a soft meringue blanket pink peppercorn strawberry jam = a berry marriage made in heaven #guilt-free potato salad with edible flowers food + fears + dinner divas + everything else butter lettuce cups + healthy homemade minty-salty croutons souskluitjies with naartjie + cinnamon (… & champagne) make your own green curry paste semolina halwa with peach puree = easy indian dessert pan tumaca = simple + delicious {viva españa} smoked potato + vintage cheese and friendships savoury + pineapple lassi shooters = refreshing and healthy Say Cheese! Fair to take place this weekend lemony pork fillets + garlic scapes = blissful + whimsical combination cinnamon twirls + milk tart cups crispy braaied pig tails = salty + crackly decadence prawn + chicken skewers on the #braai – #ShareTheOriginal Tjoef tjaf…hoender- en blomkoolpilaf life is a dog biscuit too… let’s #braai some steak! brown rice salad with green tabasco dressing cauliflower soup with brie + smoked paprika + little toasts 12 international foods to try before you die – #1 fresh spring rolls + dipping sauce maple syrup + mielie fritters + new york indian-flavoured salmon on lentil dhal + friendships + fine dining strawberry carpaccio salad = christmas on a plate rose iced tea in #dubai green + gold cake for our #proteas – #NZvSA #ProteaFire milk tart + tea cups + merry-go-rounds chocolate mousse + crispy onion sprinkle = surprising + delicious dessert #freekeh salad with cherries + mint + cashew nuts the best #artichokes with a parmesan filling mac + cheese + tomato sauce = no frills + no fuss + just eat milk tart + tea cups + merry-go-rounds malay infused seafood soup ice cream cake = delightful christmas dessert chicken + tangy coleslaw open sandwich breaking bread with the two greedy italians waldorf salad with a sparkling twist = food elegance from a bygone era for mother’s day beesvleis wellington met #biltong five minute asian #mussel pot hungarian pork steaks with rocket and basmati rice pea and eisbein #soup eat out honours + accolades + the universe + everything else legendary miki ciman’s ‘say cheese! artisan cheese fair’ | 24+25 September 2016 Proudly powered by WordPress | Theme: Matala by Nicolo Volpato.

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loving food + travel my way Cape Town: Langa and Gugulethu Tru-Cape het die lieflikste Flash Gala-appels by my voordeur afgelewer met ‘n gepaste boodskap: Takeaways from nature. Is dit nie mooi nie? Ek kan nie met sulke lieflike appels kook nie en eet dit vars as ‘n versnapering en of gebruik dit in slaai. My appel-vy-spekboomslaai met fetaroom is ‘n heerlike seisoenale slaai en die fetaroom het al my vriende uitgeboul. Meeste mense maak dit met room, maar melk werk net so goed. Neem twee ringe feta en so +- ¼ koppie melk (of room as jy dit ryker wil hê) en verwerk dit vir ‘n paar minute in jou voedselverwerker of handstok (+-4 minute) tot romerig en glad (met gee feta-stukkies). Gooi ‘n paar blaartjies pietersielie of basiliekruid vir ekstra geur by. As dit te loperig is plaas in die yskas vir so ‘n uur om te verdik. Die fetaroom is heerlik saam met rou babagroente, met ‘n ciabatta en geroosterde tamaties en dit gee enige slaai daardie romerige soutsmaak wat jy soek. Spekboom is volop en eksperimenteer gerus met dié suur blaartjies in slaaie. 2 appels, in dun ringe gesny (plaas in suurlemoenwater tot jy dit gebruik) 8 vye, in kwarte gesny ‘n paar blaartjies basiliekruid en kruisement, nie baie nie 2 ringe feta, in stukke gebreek ¼ koppie melk of room gooi ’n paar blaartjies pietersielie en basiliekruid by as jy die fetaroom wil geur Plaas die feta in die voedselverwerker en pols fyner. Gooi die melk of room by en verwerk vir ten minste 4-5 minute. Skraap die kante elke minuut skoon. Verwerk tot romerig en geen klontjies. As jy dit ‘n bietjie dikker wil hê plaas in yskas om te verdik. Slaai: Pak die appels en vye om ‘n slaaibord, sprinkel met kruie en spekboomblaartjies en bedien met fetaroom. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Fruit, Salads, Uncategorized, Vegetables, Vegetarian and tagged apples, easy vegetarian lunch, feta cream, fig, figs, salad, spekboom, vegetables | Leave a comment I did a demonstration at the Say Cheese Fest yesterday. Herewith the recipes: 1. Click on this link: Chilli poppers chilli popper cigars = hot + easy … the way I like things 2. Click on this link: Potato salad 2 skinless and boneless chicken breasts, flattened with meat hammer Season chicken with salt and pepper. In a large skillet over medium to high heat, melt 2 tablespoons of butter with 1 tablespoons olive oil. When butter and oil start to sizzle, add the chicken and cook for 2 minutes. When chicken is browned, flip and cook other side for 2 minutes. Add all the other ingredients accept the parmesan and spaghetti. Cooke for 2 minutes. Add pasta to plate and put chicken on top of the pasta. Pour the sauce over. Serve with parmesan shavings and extra chopped parsley Banana bread in a mug with mascarpone and honey 1 coffee mug, sprayed with ‘spray and cook’ ¼ teaspoon ground cinnamon (optional) In a bowl, In a large, microwave-safe coffee mug, mash your ripe banana. Add the egg, buttermilk, vanilla extract, oil, flour, brown sugar, baking powder, salt, and cinnamon (if using). Mix to combine. Pour into mug. “Bake” it in the microwave for 2 to 3 minutes. The banana bread will be very hot, so allow it to cool for a few minutes before eating it. Mix the mascarpone, honey and thyme together. Top cake with mascarpone and pecans. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Baked Goods, Cake, Cheese, Chicken + Poultry, Pasta, Salads, Vegetables and tagged banana bread, chicken, chilli, chilli poppers, easy, pasta, potato salad | Leave a comment This is an easy and delicious mid-week meal. I omitted the bacon and made a vegetarian carbonara. Enjoy. 70 g parmesan, finely grated a large bunch of asparagus, cut in half and blanched peas fresh or frozen, blanched Cook the pasta in salted water following the packet instructions. Drain pasta and return to pot – place the stove on very low heat. Mix the eggs, parmesan and cream together and add to pasta, tossing quickly over a low heat. Add the asparagus, peas and a good squeeze of lemon juice. Taste and season with salt and black pepper. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Pasta, Vegetables, Vegetarian and tagged asaparagus, carbonara, meat free monday, vegetarian | Leave a comment Johanne 14 #resepteboek ‘n juweel | #wen ‘n kopie Soos jy dalk vir jou gunsteling sanger wag om ‘n nuwe CD uit te reik, so wag ek vir skrywers en hulle kookboeke. Johanne 14 geskryf deur Hope Malau is een van daardie resepteboeke waarvoor ek nou al jare my tande slyp. Dit is een van daardie Suid-Afrikaanse skatte wat almal sonder twyfel op hul rakke moet hê. Dit gee jou ‘n eerlike en unieke insig oor die harde lewe in die townships, die onopgesmukte heerlike kos en kleurvolle kultuur. Die vermoë om iets lekker op te tower met baie min is gevestig in die koskultuur van Suid-Afrika se townships. En dit is presies waaroor hierdie kookboek gaan. Dit gaan oor kool, hoender, “runaways”, pilchards, vetkoek, skaapkoppe, poetoepap, lewer, beeshart, baie liefde, geloof en sterk familiebande. Fotograaf: Craig Fraser | Stilis: Caro Alberts Uitgewer: Quivertree “Laat julle harte nie ontsteld word nie…” Johannes 14:1 is ‘n baie gewilde bybelversie onder die Zion Christelike Kerk met miljoene lede. Malau se kookboek handel oor eenvoudige kos wat met liefde gemaak is – en dié se krag om elke ontstelde hart te kalmeer en beter te laat voel. Maar Johanne 14 beteken ook iets anders … in die townships is dit ‘n ander naam vir kool. Naas mieliemeel is kool die stapelvoedsel in die townships. ‘n Koolkop is bekostigbaar, kan op verskeie maniere gaar gemaak word en dit verskaf elke keer ‘n heilsame en gesonde maaltyd. Daarom het dit liefdevol as Johanne 14 bekend geword: as jy kool het, moet jy nie jou hart ontstel nie, want daar sal altyd iets op die tafel wees om te eet. Koolslaai staan ook in sommige gemeenskappe bekend as John 14 Salad … omdat dit, soos Johannes 14:1, by belangrike geleenthede bedien word. Wanneer dit by padkos kom, is gebraaide hoender altyd die nommer een keuse. Dit hou langer as dit gebraai is en kan ook maklik met ander pendelaars gedeel word. “Op Sondae word gebraaide hoender met koolslaai bedien. Ma het altyd ‘n pak 2 kg hoenderstukke met haar geheime speserye gemaak en die eindprodukte was altyd hemels,” vertel Hope. Maotwana (wat “pote” in Setswana beteken) is ook bekend in die townships as “walkie- talkies”, en word meestal aan skoolkinders as ‘n goedkoop middagete verkoop. Die binnekant van die pote is die sappigste en die lekkerste en tradisioneel word dit in ‘n pot gekook totdat die pote klewerig en taai is. Maar die nuwe neiging is om dit vir ‘n ekstra geldjie op die straathoeke te braai. Johanne 14 is ‘n absolute juweel met wonderlike resepte, hartroerende stories, pragtige foto’s en briljante stilering … iets waarop jy gerus jou hardverdiende geld op kan spandeer. Een leser kan ‘n kopie wen. Epos die antwoord vir die vraag hieronder na [email protected] met JOHANNE 14 in die “subject line”: Wie is die fotograaf en stilis van Johanne 14? Johanne 14 word uitgegee deur Quivertree en kos R275. 250 ml warm brandrissiesous, soos Sriracha Klits eiers met die water in ‘n mengbak. Voeg rissiesous by en klits saam. In ‘n ander mengbak meng meel, bakpoeier, sout en peper saam. Verhit olie in ‘n groot diep pot. Doop ‘n paar hoenderstukke in die eiermengsel en bedek deeglik. Een stuk op ‘n slag rol hoender in die meelmengsel en plaas dit in warm olie. Braai hoender tot bruin en bros. Dreineer op papierhanddoek. Skep kool en wortel in ‘n slaaibak. Klits die mayonnaise, asyn, suiker en mosterdpoeier saam in ʼn ander mengbak. Voeg die slaaisous by die koolmengsel en meng goed. Plaas in die yskas vir ten minste 1 uur voordat jy dit bedien. 15 ml olie vir braai Verhit olie in ‘n pan en braai uie, knoffel en brandrissie oor medium-hoë hitte tot sag. Roer tamatiesous, suiker, Coca-Cola, Worcestershire-sous, sout, peper en brandrissie by. Verminder die hitte tot laag en laat prut, roer af en toe, vir 15 minute. Verhit ‘n riffelroosterpan (of doen dit op die braai). Bedruip die hoenderpote met die sous en braai vir 8 minute terwyl jy aanhou draai en met sousie te smeer. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Books, Chicken + Poultry, Salads, Snacks, Vegetables and tagged anel potgieter, chicken, chicken feet, hoender, hoenderpote, hope malu, johanne 14, koolslaai, lifeisazoobiscuit, recipe, resep | Leave a comment The other day I read that Viresh Maharaj, CEO of Sanlam Employee Benefits: Client Solutions said, “if the middle class was a country it would be relegated to junk status.” Phew, this is startling, he goes on to say that 46,46% of the people who participated in Sanlam’s Annual Benchmark Survey, could not meet their financial commitments. Naturally, this causes considerable financial stress…and I have to tell you I feel that pain too. To what can this be attributed, I ask? Should we blame Zuma because he showed Pravin the door? Actually, we have only ourselves to blame for the simple reason that we to often choose to live beyond our means. Short-term debt such as credit cards, motor payments and personal loans is the very source of this financial stress. Sigh. I too decided to investigate why my credit card was going through the roof – and it was easy to see why. A convenience store such as Woolworths is eating away at my credit card. I just want to buy a bag of tomatoes, but fifteen minutes later, I have R600 worth of groceries! Times this by four and again by twelve and that’s R4 800 debit on your credit card over a 12 month period! Just like that. #MoreStress. With the onions being plentiful, my Irishman whipped up a wonderful French Onion soup. Low carb and all. The rich flavours of the onion soup were rounded off with a cabbage and parmesan crouton. Talk about innovation. If there ever was a time to tighten the belt and take responsibility for your financial future, that time is now. Being more economical with your grocery purchases does not mean you have to go hungry – just be smart with your money. If you are wise you can still eat like a king – and with less financial stress you will be able to sleep better and live better. French onion soup with cabbage and parmesan crouton 30 ml olive oil 50 g (55 ml) butter 1.3 kg onions, cut into rings handful of fresh thyme, leaves picked 6 garlic cloves, finely sliced Cabbage and parmesan crouton 60 g cabbage, finely sliced 60 g parmesan, grated Heat oil and butter in a large saucepan. Add the onion, thyme, garlic and bay leaf and stir well until covered in oil and butter. Reduce heat and cook for 25-30 minutes with lid on. Stir occasionally. Add the stock and season with salt and pepper. Without lid simmer for 25 minutes. Heat oven to 180 °C. Divide the cabbage into six individually buttered ramekins and place the parmesan on each. Bake for 20 minutes or until brown on top. Ladle soup into soup bowls. Carefully take the crouton out of the ramekin (I used a spoon) and place on top of soup. Serve immediately. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Soup, Vegetables, Vegetarian and tagged easy, french, onion, soup, the best, thyme | Leave a comment #lowcarb Italian feast with #shareGalbani Posted on May 17, 2017 by anel potgieter #lowcarb Italian feast with #shareGalbani gioie della tavola – the joys of the table The Italians know best when it comes to food and family. As a nation, their history, their customs and their love of family seems to have been forged around the dinner table. There is something so unique and so special about their traditions that I often feel that somewhere in my heritage or a previous life I must have been part Italian. When it comes to food, there is simply nothing better than sitting around a table with friends or family sharing a day filled with good food and wine – just like the Italians do. Being on low-carb food regimen (…yes we are still going strong), you may think that preparing an Italian feast may prove a little tricky with all the pasta, gnocchi, bread and the likes. But as I gleefully found out that with the right cheese in hand and a touch of creativity, you can make a three course feast that is as good as any Italian mamma’s lunch. For starters, I had to create something that in a way imitated bread or pizza. I made a low carb base from cauliflower topped with generous pieces of Galbani’s fresh mozzarella. The cauliflower base was both crispy and extra cheesy, and the topping of salty pancetta mixed with the scented basil provided the perfect ‘antipasto’ for my Italian feast. Click here for how to video! Cheesy meatballs with tomato sauce Moving onto the main dish, I know that nothing beats a good, homemade Italian meatball served on a bed of pasta. I added grated Galbani mozzarella cheese to the meatballs. Instead of pasta I replaced this with zoodles. For those not in the know – and watching their waistline, zoodles are uncooked strips of zucchini and the perfect healthy replacement for pasta. Just ask your local supermarket for a supply as most stock them these days. Pears and figs with honey and lemon scented mascarpone For dessert I kept it simple with whole pears and figs poached in a cinnamon and vanilla syrup. I flavoured the Galbani mascarpone with a dash of lemon juice. The fresh fruit paired brilliantly with the lemony mascarpone; it was subtle yet a little tangy. It was a special and delightful kind of feast…and such a beautiful way to celebrate with friends and familia. (makes three small pizzas) 30 ml parsley chopped 250 ml (1 cup) Galbani mozzarella cheese, grated 75 ml (+- 1/3 cup) parmesan, grated 2.5 ml ground black pepper 9 slices pancetta, crispy fried 250 ml (1 cup) Galbani fresh mozzarella, torn 15 tomatoes on the vine Preheat the oven to 200 °C. Chop cauliflower up in smaller pieces and blitz into a “rice” like texture in the food processor. Place cauliflower into a big bowl and cook (uncovered) in the microwave for 10-12 minutes, depending on the strength of your microwave. Once cooked, allow to cool for a few minutes. Scoop cauliflower into a cheesecloth or clean dishtowel and squeeze as much liquid out as possible. The more liquid you get out, the crispier the pizza base will be. Put the cauliflower back into the bowl and add the eggs, parsley, grated mozzarella, parmesan, salt and pepper and mix well. Divide mixture in three to form three basis. Pat dough down into a baking pan on a sheet of baking paper. Make sure not to make your bases too thin. Bake for 15 – 20 minutes. Take out and add the pancetta, mozzarella and tomatoes. Pop it back into the oven for a further 10 – 15 minutes or until the cheese is melted. Give it a good drizzle of olive oil and finish with some basil, rocket and maldon salt. Cheesy meatballs with tomato sauce 1 medium carrot, coarsely grated 170 ml (2/3 cup) Galbani mozzarella, grated handful of finely chopped parsley 1 garlic clove, grated 5 ml psyllium husks (you find this at any good grocery store) 200 ml extra virgin olive oil 8 garlic cloves, whole 900 g Rosa tomatoes 500 g courgette noodles, cooked as per packet instruction (I prefer it raw) handful of Galbani mozzarella, grated Mix all the meatball ingredients very well together, form into golf ball sizes. Set aside Add the olive oil, garlic and basil leaves to a large pan. Heat very slowly on low-medium heat – we want to infuse the oil with the garlic and basil. Infuse for about 5 minutes –don’t burn the garlic. Add the tomatoes, turn up the heat to about medium high and cook for +- 20 minutes without the lid. You will see the tomatoes will start to burst open and infuse with the olive oil. Season generously with salt and freshly grounded black pepper. Add the meatballs and cook another 20 minutes or until done. Stir carefully now and then but don’t break meatballs. Scoop courgette noodles in a large serving bowl and top with the meatballs and sauce, finish with a drizzle of olive oil and grated mozzarella. Pears and figs with honey and lemon scented mascarpone 3 lemons, zested and juiced seeds of one vanilla pod 6 pears, skin on 18 small fresh figs, skin on 250 ml Galbani mascarpone Place the lemon zest, honey and cinnamon sticks, vanilla seeds and water in a pot and bring to boil. Add the whole pears to the boiling liquid and turn down to simmer. Let it poach until the pears are soft (about 45 minutes). Switch off the heat. Add the figs for only three minutes to the hot liquid. Transfer the fruit into a serving bowl. Continue cooking the liquid until a thin syrup. Discard the spices and pour over the figs and pears. Mix the mascarpone, the juice of the three lemons and salt together (I used all the juice, but taste till you like the it). Serve dollops on the fruit. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Cheese, Dessert, Desserts, Low-carb, lowcarb, Pasta, Red Meat, Vegetables, Vegetarian and tagged Cheese, easy, galbani, low-carb, lowcarb, mascarpone, meatballs, mozzarella cheese, pizza, spaghetti, tomato | Leave a comment Posted on January 13, 2017 by anel potgieter Aloha! Ek sien elke jaar verskriklik uit na wat volgende die koswêreld gaan laat gons. Die afgelope paar jaar het gefermenteerde kos, piekels en askos (kos wat op kole of met kole gemaak word) hoogty gevier. Julle wonder seker oor 2017… Wel, haal uit die hoela-hoeps en druk julle tone in die sand. Vanjaar kom die grootste kostendens, poke-bakkies, van die tropiese eiland Hawaii. Poke (uitgespreek as poh-keh) beteken nie die ‘poke’ wat vieslike vreemde mans op jou Facebook-blad doen of ‘n wrede gekafoefelry nie. Poke is ‘n Hawaiiese werkwoord wat ‘om te sny of te kap’ beteken. Eeue oue poke-bakkies bestaan uit gemarineerde blokkies rou seekos soos tuna, salm of seekat wat dan op rys in bakkies bedien word. Mense, dié unieke gereg is my soort kos, maar my vol nonsens, vleis, rys en aartappels Ier wou nie sy mond aan my ge-poke-ery sit nie. Ja, dit vat meer as net ‘n ge-‘poke’ om hom te verlei. As jy mooi daarna kyk is poke-bakkies ‘n tipe van gedekonstrueerde soesji. Soos met soesji, is die geheim dat jy die beste kwaliteit vars vis moet gebruik. Dit moet nie visserig ruik nie en jy moet dit so vinnig moontlik ná aankope gebruik. Maak ‘n sojasousmarinade van jou keuse deur byvoorbeeld gemmer, knoffel, koljander en rissies by te voeg. Ek het my vismarinade verder met sesamolie gegeur en gebalanseer met ‘n bietjie rysasyn. Met die rys kan jy ook lekker speel: gebruik gewone rys, soesji-rys, bruinrys of quinoa. Die rys word dan warm saam met die koue vis bedien. Klink miskien vreemd, maar die kontrasterende warm en koud is deksels lekker. Rond af met gerasperde beet en snytjies radyse. Heerlik, vars, voedsaam en gesond. Hier het ek ‘n marinade van sojasous, gemmer, wasabi en suurlemoensap gemaak en dit met gerasperde wortels, avokado en babamielies afgerond. Ono! Ek het nog altyd net van Hawaii gedroom: die warm seewater, die bedwelmende kleurvolle blommekranse, die polsende marimba-musiek en die vars seekos. Gelukkig kan ek nou ‘n stukkie van die droomeiland met ‘n lekker ou poke ervaar. Stappe om poke-bakkies te maak 1. Kies die bakkies: besluit op die grootte van jou porsies 2. Kies jou basis: witrys, bruinrys, soesji-rys, basmati-rys, quinoa 3. Kies jou proteïen: tuna, salm, seekat, garnale, kammossel 4. Kies jou marinade: sojasous, knoffel, gemmer, sesamolie, rysasyn, rissies, suurlemoensap, wasabi, mayonnaise 5. Kies jou groente: wortels, beet, komkommer, radyse, avokado, sprietuie, uie, babamielies, ertjies 6. Kies jou ander geurmiddels: koljander, sesamsade, rissies, ingelegde gemmer, spruite, mikro-kruie 400 g vars tuna 5 ml gemmer, gerasper 2.5 ml knoffel, gerasper 500 ml gaar rys van jou keuse, warm 80 ml rou beet, gerasper 2 radyse, fyn gesny ‘n handvol vars koljander, gekap Sny die tuna in blokkies. Meng die sojasous, sesamolie, rysasyn, gemmer, knoffel en rissievlokkies saam. Gooi oor tuna en marineer vir ‘n uur in yskas. Skep ‘n halwe koppie rys in elke bakkie, rangskik die tuna, beet en radyse bo-op. Bedien met vars koljander en meer sojasous langs die kant. 400 g vars salm 5 ml gemmer, gerasper 500 ml gaar rys van jou keuse, warm 60 ml wortels, gerasper 1 avokado, in blokkies gesny ‘n handvol vars koljander, gekap Sny die salm in blokkies. Meng die sojasous, wasabi, suurlemoensap en gemmer saam. Gooi oor die salm en marineer vir ‘n uur in yskas. Skep ‘n halwe koppie rys in elke bakkie, rangskik die salm, babamielies, wortels en avokado bo-op die rys. Bedien met vars koljander en meer sojasous langs die kant. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Seafood, Vegetables and tagged bowl, poke, salmon, tuna | Leave a comment #freekeh salad with cherries + mint + cashew nuts Posted on January 9, 2017 by anel potgieter #freekeh salad with cherries + mint + cashew nuts Freekeh is young green wheat that has been toasted and cracked. It is utterly delicious with an earthy, nutty flavour – and has a fantastic bite to it. This salad is salty and sweet with a lovely sweet and sour dressing. You can replace the pomegranate syrup with pomegranate molasses. The fresh cherries are divine with the dish, but figs will also do the thing. Greenwheat Freekeh can be ordered online at www.thereallyinterestingfoodcompany.com and is available nationwide at various Spars, delis and branches of the Wellness Warehouse. Freekeh salad with cherries, mint and cashew nuts 200 g freekeh, cooked in salt water as per the packet instruction 2 spring onions, chopped handful of flat leaf parsley, chopped handful of mint, chopped 15 fresh cherries, pitted and quartered 60 ml cashew nuts 60 ml olive oil 60 ml pomegranate syrup 30 ml grape vinegar Combine all the salad ingredients in a salad bowl. Mix the salad dressing ingredients together and add a pinch of salt and pepper. Dress the salad and tuck in. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Salads, Sauces + Dressings, Vegetables, Vegetarian and tagged cashews, cherries, easy vegetarian recipe, freekeh, mint, salad | Leave a comment trendy + sexy + healthy #potato #salad? Posted on November 30, 2016 by anel potgieter trendy + sexy + healthy #potato #salad? One of the biggest food trends over the past few year or so is ‘burnt’ or ‘ash’ food. Yep, you heard right. These terms are given to food that has been cooked on ash – or with ash (i.e. ash butter) and has sometimes a burnt or charred exterior. With this dish, I baked my potatoes first, then I flash burnt them over hot coals. A mixture of cottage cheese, lemon juice and fresh herbs gives this potato salad an austere and rather aristocratic look and flavour. Flash braaied potato salad with fresh herbs 250 g fat free cottage cheese 30 ml chopped parsley 15 ml chopped dill 15 ml chopped basil 15 ml fresh lemon juice extra virgin olive oil Preheat oven to 180°C. Bake potatoes for an hour until cooked. On very hot coals flash burn the whole potatoes. Let the potatoes rest directly on the coals – turning occasionally. Mix the cottage cheese, parsley, dill, basil and lemon juice together and paint on a wooden board. Once the potatoes have cooled cut into chunks and place these on top of cottage cheese. Season with salt and pepper… and a splash of olive oil. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Salads, Vegetables, Vegetarian and tagged potato, salad | Leave a comment three ingredient #banana crumpets with #rum ganache Posted on October 31, 2016 by anel potgieter three ingredient #banana crumpets with #rum ganache I came across this three ingredient banana crumpet recipe the other day and just had to try it. It so easy – you take two ripe bananas, mash them using the back of the fork, then you add two eggs and 2.5ml of baking powder. The recipe has no flour in it so you have to fry them over low-medium heat in a non-stick pan and turn them very carefully. They also do not have the height of a normal crumpet but let me tell you there is nothing wrong with the taste! It is delicious. And what goes better with bananas than chocolate and rum? Well I decided to quickly make a chocolate & rum ganache and voila! The easiest and most delicious sweet dish I have made this year! If you like, you can add some cinnamon for extra flavour. Three ingredient banana crumpets with rum ganache Makes 15 mini crumpets 2 large ripe bananas, 200g 2.5 ml baking powder Mash the banana in a bowl using a fork; add eggs, baking powder and mix the batter. Heat butter in a non-stick pan over low to medium heat. Spoon the batter into the hot butter and cook until bubbles form and the edges are dry, about 2 minutes. Turn very carefully and cook until browned on the other side, 2 minutes. Repeat with the remaining batter. 100 g dark chocolate, broken into pieces Place chocolate in a medium bowl; set aside. Place cream in a small pot over medium heat and bring to a simmer. Pour the chocolate into the bowl and let stand until chocolate has softened, about 3 minutes. Stir until the ganache has a smooth and silky texture. Lastly, add the rum. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Baked Goods, Dessert, Vegetables and tagged banana, chocolate, crumpets, ganache, pancakes, rum, three ingredient | 1 Comment blue cheese cheesecake with blueberry + port compote Posted on October 21, 2016 by anel potgieter blue cheese cheesecake with blueberry + port compote If blue cheese is your thing then this stunning cheesecake is definitely something for you! The phyllo pastry is buttery, light, golden and crispy and it is filled with chunks of Président’s creamy blue cheese and their spring onion and chives medium fat cream cheese. When I mention the word Président, I am not referring to JZ…but to the well-known cheese producer, Simonsberg that has been rebranded to Président. The cheeses will still be made locally in the Cape and the taste, quality and price of the products will remain exactly the same. The base of this delicious treat is made from ricotta and eggs. To season this bake, I added basil (an Ottolenghi inspiration) and some extra freshly sliced spring onion. Do not try to replace the ricotta mix with a cream and eggs – I have tried this and to my frustration it was a complete flop. If you bake it in a quiche tin, then the cream and egg mixture would be fine but I wanted the cheesecake to keep the beautiful shape of the Bundt pan. I also opted to use big chunks of the blue cheese to allow the yummy earthy flavour to come through. Serve it for brunch, a light supper or as a first course at a dinner party … and of course with a glass of your favourite glass of cold wine. We had it for lunch with a crisp, fresh salad, blue berry compote and fresh blueberries. Blue berries and blue cheese? Blue berries have a sharpness that makes them especially good when pairing with blue cheese. A chef in West Vancouver, Canada, Warren Gerghty serves a blue cheese cheesecake on top of brioche and with blue berries simmered in brown sugar and vanilla. My heart! My taste buds said no to the vanilla but a big yes to a dash of our sweet South African port. If you don’t have port you can substitute it with medium dry sherry. You can assemble this dish up to 24 hours ahead and store it in the refrigerator until you are ready to bake. You may need to add a few minutes onto the baking time, so watch it closely toward the end. Serve the same day. Don’t think about baking the dish the day before and then to warm it up for your friends the next day. Please! No, no, no. All the crispness is gone the next day and it also tastes drier. So rather assemble it the previous day and Bake it about two hours before your friends arrive. It needs to cool for a full two hours in the Bundt pan. Blue cheese cheesecake with blueberry and port compote 6 phyllo pastry sheets 8 cup Bundt pan butter, for greasing the pan 300 g Président creamy blue cheese, torn into chunks 100 g Président spring onion and chives medium fat cream cheese 650 g ricotta cheese 3 large eggs, lightly beaten 2 garlic cloves, grated 1 spring onion, finely sliced 10 g basil (one big handful), chopped 2.5 ml black pepper 75 g butter, melted Heat the oven to 190 °C. In a large bowl, combine all the ingredients except the melted butter. Grease an eight-cup Bundt pan generously with some butter. Drape two sheets of phyllo on top of Bundt pan, poke a hole into the phyllo where centre tube is and push phyllo into pan to line it. Do this with two more sheets placed perpendicular to the first two sheets. Add the last phyllo sheets in this crisscross manner. Edges of phyllo should hang over the edges of the pan. Mix all the other ingredients together except the melted butter. Spoon the ricotta cheese mixture into the pan. Fold edges of the phyllo pastry over the filling. Using a sharp knife, poke about 10 holes in the dough so that it reaches all the way to bottom of pan. Slowly pour the melted butter over the cheesecake; some butter will seep through holes and some will remain on top of dough. Bake for 1 hour 30 minutes, or until cheesecake is puffy and golden brown. Allow to cool in the pan for 2 hours before inverting onto a wire rack and slicing. Serve warm with a spring salad and fresh blueberries or with blueberry compote. Simmer all ingredients over low heat for 10 minutes. Set aside to cool. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Baked Goods, Cheese, Vegetables, Vegetarian and tagged blue cheese, cheesecake, phyllo, Président | 2 Comments easy #asparagus salad with parmesan cheese Posted on October 19, 2016 by anel potgieter easy #asparagus salad with parmesan cheese Just the other day I bought my first bunch of spring asparagus and quickly put together an asparagus salad. I never boil or steam very thin asparagus. If they are fresh and thin, I simply pour boiling water over the bunch and allow it stand for five to ten minutes. If you have large asparagus boil of steam them until soft. I then immediately plunge these beauties into an ice bath – the result: beautiful, bright, fresh green asparagus – with a scrumptious bite. Scatter the asparagus on a wooden board and sprinkle with the best olive oil, some fresh lemon juice, roasted seeds and nuts… and to top it off,add finely grate Parmesan cheese. Season with Maldon salt and a few pinches of black pepper. And there you have it… a mouth-watering, seasonal spring salad for the soul. How to keep your asparagus fresh Trim the ends if necessary. Fill a jar with a bit of water. Store the asparagus upright in the container. Change the water when it gets cloudy. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Salads, Vegetables, Vegetarian and tagged Asparagus, easy, lemon, parmesan cheese, salad | Leave a comment #strawberry salad – my favourite flavour combination of 2016 Posted on September 29, 2016 by anel potgieter #strawberry salad – my favourite flavour combination of 2016 Strawberries are in season…and at the moment they are at their sweetest and most delicious. I was reading the other day about the “not so well known” strawberry combinations and came across nectarines, black pepper and almonds. I decided to make a strawberry carpaccio with feta + naartjie + almonds + black pepper. It is quick, simple and definitely my favourite flavour combination of 2016 Slice a few strawberries, sprinkle with small pieces of feta, a few almonds, scatter a couple of naartjie segments and sprinkle with course black pepper. For the final touch, I added fresh mint leaves. You will not need a salad dressing – the juiciness of the strawberries and the juice of the naartjie is a built-in ‘salad dressing’. It’s so simple but the salt and sweet …and then that pepper tang is a perfect combination and a perfect lunch – to be washed down with a glass of bubbly of course. What better way to celebrate Spring? Strawberry Festival at the Stellenbosch Slow Market This Saturday strawberry season will officially be celebrated at the Stellenbosch Slow Market. Visitors can expect strawberry cocktails from Dr. Juice, strawberry tea and even strawberry bread from Fine Pastries. Native Chocolates will provide strawberry chocolate delights, and everyone should try the strawberry burgers from Flamed. And of course there will be strawberry fudge, strawberry sushi and even strawberry liqueur from Kaapse Liqueur. Ollie’s Sausages, who never disappoints with a variety of sausages of all types, will also be selling a uniquely created strawberry sausage. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Vegetables, Vegetarian and tagged almonds, black pepper, feta, mint, salad, strawberry | Leave a comment Posted on August 6, 2016 by anel potgieter Indulge yourself – without the guilt! I always crave a potato bake but I know that with each bite, the cream heads straight for my hips. Not good! So I decided to make this more healthy, yet equally delicious potato bake by replacing the cream with stock and adding a thin layer of parmesan as a topping. The thyme and onion add loads of flavour and in my opinion, this is as satisfying as its creamy rich cousin. Healthy potato bake with onions and thyme (4 – 6 portions) 1 kg potatoes, peeled and finely sliced (best to use a mandolin slicer) 200 g onions (1 big onion), peeled and finely sliced (again use your mandolin slicer) leaves of three sprigs of fresh thyme 300 ml stock (you can use either chicken or vegetable) freshly ground black pepper 50 g parmesan cheese, finely grated Preheat the oven to 180 °C. Arrange the potatoes, onions and thyme in 40cm baking dish. Season with a little bit of salt and pepper – just be careful if you used store-bought stock – as it is rather salty. Pour over the stock and add the Parmesan cheese on top. Bake for an hour or until potatoes are soft and brown on top. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Vegetables, Vegetarian and tagged bake, healthy, potato | Leave a comment #guilt-free potato salad with edible flowers Posted on March 30, 2016 by anel potgieter #guilt-free potato salad with edible flowers I was asked to bring along a potato salad to a health conscious host the other night. I love my creamy mayonnaise but I had to come up with something delicious yet healthy for the braai. Thankfully (and lucky me), I had the new range cottage cheese products from Parmalat in my fridge. I mixed the plain fat free cottage cheese with some fat free yoghurt and used this as my dressing. To this I added some mint and lemon zest to give it a subtle yet lovely citrus flavour. I finished the dish with a sprinkling of edible flowers. It was pretty and pretty delicious too. Guilt-free potato salad with edible flowers 250 g Parmalat plain fat free cottage cheese 250 g plain fat free yogurt 10 ml fresh mint, finely chopped zest of ½ lemon Gently boil the potatoes in salted water until tender, then drain well. Leave them to cool slightly, peel and cut into bite-sized chunks. Season with salt and pepper. Stir the cottage cheese, yoghurt and 5 ml mint together and dress the potatoes. Sprinkle the other 5ml chopped mint and lemon zest over the salad. Finish the dish by topping it with edible flowers. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Salads, Vegetables, Vegetarian and tagged cottage cheese, edible flowers, fat free, Guilt-free, parmalat, potato salad | Leave a comment winner 2014 blog award winner 2013 blog award Awards Baked Goods banting Books Braai Cake Cheese Chicken + Poultry Design Dessert Desserts Dinner Divas Drinks Eggs Freshlyblogged Fruit Jams + Pickles Low-carb lowcarb News Pasta Pork Red Meat Restaurants + Cookbooks Salads Sauces + Dressings Seafood Snacks Soup Travel Uncategorized Vegetables Vegetarian Zoo Talk savoury + pineapple lassi shooters = refreshing and healthy sand + sunburn + salmon salad = happy family easter memories #boerewors #braai #pie – super #lekker cupcakes + reach for a dream green + gold cake for our #proteas – #NZvSA #ProteaFire frozen grapes + dark chocolate + grappa #pasta and bean soup | pasta e fagioli easy rich + real #fudge Christmas cake on the #braai – the #ExpressoShow way trendy + sexy + healthy #potato #salad? peas + lettuce + parsley + onions = petits pois a la francaise beef + veg and married life in the suburbs three ingredient #banana crumpets with #rum ganache apple + white chocolate + fennel + pistachios = an extraordinary treat chicken + chorizo paella passion fruit cups = food porn with no age restrictions the universe + marcus wareing the simplicity of mince meat + eggs + chillies + basil . a thai match made in heaven mango + marigold salad with pineapple ginger dressing = painting a fitting tribute to the colour yellow dill tzatziki + homemade melba toast = healthy summer snack cauliflower soup with brie + smoked paprika + little toasts red wine poached beetroot salad cabbage and lamb bredie for six for under R50 strawberry carpaccio salad = christmas on a plate #beer-battered #fish + onion rings breakfast + wine – i say yes! chef tjaart’s apple + cranberry pie brown rice salad with green tabasco dressing rick’s red pepper puree green salad + broken-cheesy-olive-melba-toast = fresh + sumptuous cinnamon twirls + milk tart cups sweet omelette with figs and brandy chocolate sauce … for your #valentyn ragù with potato + carrot crush = pick n pay freshlyblogged challenge #2 blue cheese cheesecake with blueberry + port compote easiest + most delicious sprite scones = revolutionary + unconventional roasted tomato + feta salad #guilt-free potato salad with edible flowers shades of night – the alluring aubergine 20 minutes + salmon + asian broth = healthy hot winter warmer tomato + onion + basil + puff pastry = easy + hearty tomato tart Homemade Spur #chicken wings with that famous #durky sauce #garlic bread – go big or go home white chocolate chip gingerbread cookies boxing day #gammon club #sandwich + all-night clubbing Matt Preston’s no knead bread sundried tomato + parmesan scones {the expresso way} #soetkoekies with festive butterscotch windows amarula spoons – simple seduction spoon by tempting spoon food + fears + dinner divas + everything else leaf salad with roasted tomatoes + parmesan shavings + passion fruit dressing samp curry + mandela + humanity + humility = the true colours of our rainbow nation pear crumble – a true treat his and hers breakfast . french toast with figs + pomegranate + white chocolate ganache The Top 10 restaurants in South African announced robben island #christmas cake eat out honours + accolades + the universe + everything else tomato pasta sauce + 10 variations to spice it up carrot + potato + date crush = moroccan dream legendary miki ciman’s ‘say cheese! artisan cheese fair’ | 24+25 September 2016 let’s #braai some steak! whole #chicken pie – 16th century tudor style pie prawn + chicken skewers on the #braai – #ShareTheOriginal carbonnade | classic belgian beef, onion and beer stew pandoro #christmas tree #trifle vegetable soup = slow warm hearty comfort #strawberry salad – my favourite flavour combination of 2016 sweet lavender flatbread with buttery-caramel-wells lemony pork fillets + garlic scapes = blissful + whimsical combination meatballs with mint + pine nuts + butternut hot olives + baguette and the #hot-and-happening wheat + mushroom + thyme = delizioso risotto Johanne 14 #resepteboek ‘n juweel | #wen ‘n kopie my pantone 2016 cloud cake breaking bread with the two greedy italians pizza … my style – just don’t tell mamma die beste macaroni-en-kaas gevind poppy’s roasted chicken + herby tomato orzo red velvet #fig cupcakes for my #valentine semolina halwa with peach puree = easy indian dessert tomato + chorizo pasta = perfect weekend dish milk tart + tea cups + merry-go-rounds five minute asian #mussel pot longing for braaibroodjies + sunny skies + chevrolet #braai die perfekte #steak met die 3-3-3-formule – #braaidag cinnamon #pancakes filled with childhood memories peanut butter + rice krispies blocks in just 6 minutes = #microwave magic pork sausage + bacon + beer + veg = modern irish coddle pork sausages + lemony thyme mushrooms plus how to cook the perfect pork sausage banana flan bread with amaretto biscuits + white chocolate + almonds white pepper is back …viva! = steak + white pepper sauce + peppery mushrooms macerated cherries with crème fraiche for the new year Say Cheese! Fair to take place this weekend ice cream cake = delightful christmas dessert Tjoef tjaf…hoender- en blomkoolpilaf warm #BLT salad with mozzarella + basil + red wine vinegar how to beef up a beef sandwich with my mom’s sweet and sour mustard pumpkin + sweet potato + pear bake with orange olive oil SA’s top 30 restaurants announced cooking paupillette of lemon sole + saffron sauce with reza mahammad fried caprese sandwich + antonia carluccio pea and eisbein #soup buttermilk + orange pancakes pork and sausage #cassoulet pick n pay freshlyblogged challenge #1 = asian frittata with pineapple-ginger-mint salsa roasted chicken curry = frindian chicken chicken + tangy coleslaw open sandwich indian-flavoured salmon on lentil dhal + friendships + fine dining easy #fat-free salty and sour #fish-ball soup the blue monster #cupcakes rick’s flourless chocolate pots and the beer … make it or fake it… maple syrup + mielie fritters + new york chicken burger + beer scooped melon salad with wild rocket + mint + honey mustard vinaigrette warm bean salad with olive oil + lemon + parsley summer soiree + hangovers + the deconstructed bloody mary zingy warm mushroom and three cheese sandwich = decadent + delicious winter sandwich two minute stick blender mayonnaise = something simple for you to try this christmas #Curry – deur Ishay Govender chicken #parmigiana without the parmesan goose egg on a crushed-minted-pea-prosciutto-nest . the story of my golden sous vide goose egg strawberry + pomegranate carpaccio with fennel infused watermelon sorbet 10 tips to poach the perfect egg warm beef + vegetable salad = an exotic-asian-love-story with its beauty in a lotus root 12 international foods to try before you die – #1 fresh spring rolls + dipping sauce Vanilla vintage-koek vir ma its biscuit’s first birthday – lets eat lemon meringue ice cream pie nine-hour #beef short rib cabbage sexy? i say yes! = roasted savoy cabbage salad leftover chip rösti + fried egg #breakfast Proudly powered by WordPress | Theme: Matala by Nicolo Volpato.

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loving food + travel my way Cape Town: Langa and Gugulethu #Curry – deur Ishay Govender Kay se lam-en-koolkerrie. Foto uit Curry As iemand vir my vra wat ek die meeste geniet om te maak, is dit regte Indiese kerrie. Om uie stadig te braai, dan mosterdsaadjies by te voeg, te wag dat hulle “pop” en dan te begin speel met al die speserye, vars knoffel en vars gemmer, is vir my hemels. Ishay Govender se boek, Curry, is een van die mees welkome geskenke wat ek nog gekry het. Die pragstuk verken nie net die verskillende style van kerrie, het wonderlike resepte en stories van mense in nie, maar sy kom ook tot die aanname dat kerrie streeksgebonde is. Soos byvoorbeeld ek en die Vrystaat. Die rede dat ek nooit Indiese speserye geken het nie, sit ek reg op die verdomde Nasionale Party se skouers, wat vanaf 1890 Indiërs nie in die Oranje Vrystaat toegelaat het nie. Skud steeds my kop. Ishay vertel: “In Suid-Afrika het migrasiepatrone in ‘n groot mate die profiel van kerrie beïnvloed. Waar die Suid-Indiërs, Gujarat, Noord-Indiërs en Kaapse Maleiers gegaan het, het ‘n onbetwisbare stempel op Suid-Afrika se kulinêre landskap gelos.” In 1911 het Indiërs hulself hoofsaaklik in die voormalige Natal, Transvaal en Kaapkolonie gevestig om in sommige gevalle as kelners, ambagsmanne, treinpersoneel en boekhouers te werk. In hierdie streke is daar ‘n sterk teenwoordigheid van die Indiese styl kerries – hoofsaaklik “Durban-curry” wat deur Suid-Indië beïnvloed is of die ligter kerries van die Gujaratis en Noord-Indië. Curry word uitgegee deur Human & Rousseau en kos R395 In die Wes-Kaap voer die Kaapse Maleise kerries die botoon en die digter en kosskrywer C. Louis Leipoldt het hulle openlik vir die Kaapse cuisine gekrediteer. Namate mense oor Suid-Afrika gereis het, is die Indiese en Kaapse Maleise style van kook oorgedra om verskillende sektore van die bevolking in te sluit. Of jy dus hou van Cartwrigths-kerrie, Rajah-kerrie, Kaap Maleise kerrie of “Durban-curry” wil ek net sê Curry is ‘n uitmuntende boek wat langs elke kerrie-liefhebber se stoof moet staan. En wanneer dit eers gemaak is saam met jou vriende, “kerrie” mens op jou lekkerste. Garam (warm) masala is ‘n ‘warm’ speserymengsel. Dit is warm in terme van die mengsel se pikantheid (pungent) en verwys nie na sy rissie-hitte nie. Dit word wyd in Indië gebruik, maar verskil in samestelling van streek na streek en van noord na suid. Dit word dikwels by kerries in die laaste deel van die kookproses gegooi of tydens marinering. 10 ml (2 t) vinkelsaad 30 ml (2 T) swart peperkorrels 5 ml (1 t) heel naeltjies 10 ml (2 t) groen kardemom 6-8 droë roosblare (plaas die roosblare op ‘n stuk papierhanddoek en mikrogolf vir 30 sekondes op hoog of tot droog) Gebruik ‘n stamper en vysel om die neutmuskaat in stukke te breek. Sit eenkant. Doen dieselfde met die kaneel. Verhit ‘n groot pan oor lae hitte – moet geen olie in die pan gooi nie. Voeg al die speserye by, behalwe die roosblare. Roer vir so twee minute. Dan op medium hitte braai vir 8-10 minute totdat dit droog gebraai het. Roer en skud die pan gereeld. Die speserye sal ‘n wonderlike aardse aroma ontwikkel. Sit eenkant om af te koel. Blits die speserye in ‘n koffiemeule ‘n paar eetlepels op ‘n slag totdat jy ‘n fyn poeier kry. Voeg die droë roosblare aan die einde by. Dit sal vir twee weke in ‘n lugdigte houer hou. 15 ml (1 T) kanola-olie 1 groot ui, fyn gesny 15 ml (1 T) komyn, fyn 15 ml (1 T) koljander, fyn 15 ml (1 T) borrie 15 ml (1 T) warm masala 1 kg lam (borsvleis met bene, in stukke gesny) 15 ml (1 T) gemmer, gerasper 15 ml (1 T) knoffel, gerasper 500 g kopkool, fyn gesny 250 ml (1 k) water, plus ekstra indien nodig Gooi olie in ‘n kastrol en op medium hitte braai die ui tot ligbruin. Voeg die fyn en heel speserye by en roer goed. Meng die vleis by die speserye en roer goed. Sprinkel sout oor die vleis en roer goed. Voeg die gemmer en knoffel by en prut vir 10 minute terwyl jy aanhoudend roer. Roer die tamatie by en prut vir ‘n verdere 10 minute. Verlaag die hitte. Voeg die kool en water by en kook, gedeeltelik bedek, vir ongeveer 40 minute of tot die vleis sag is. Gooi meer water, ‘n bietjie op ‘n slag by, indien nodig. Proe nou of dit nog sout kort en gooi by indien nodig. Roer die kerrieblare by, rond af met vars koljander. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Books, Red Meat and tagged cabbage, curry, ishay govender, kerrie, kool, lam, lamb, maklik, masala, recipe | Leave a comment Johanne 14 #resepteboek ‘n juweel | #wen ‘n kopie Posted on July 24, 2017 by anel potgieter Johanne 14 #resepteboek ‘n juweel | #wen ‘n kopie Soos jy dalk vir jou gunsteling sanger wag om ‘n nuwe CD uit te reik, so wag ek vir skrywers en hulle kookboeke. Johanne 14 geskryf deur Hope Malau is een van daardie resepteboeke waarvoor ek nou al jare my tande slyp. Dit is een van daardie Suid-Afrikaanse skatte wat almal sonder twyfel op hul rakke moet hê. Dit gee jou ‘n eerlike en unieke insig oor die harde lewe in die townships, die onopgesmukte heerlike kos en kleurvolle kultuur. Die vermoë om iets lekker op te tower met baie min is gevestig in die koskultuur van Suid-Afrika se townships. En dit is presies waaroor hierdie kookboek gaan. Dit gaan oor kool, hoender, “runaways”, pilchards, vetkoek, skaapkoppe, poetoepap, lewer, beeshart, baie liefde, geloof en sterk familiebande. Fotograaf: Craig Fraser | Stilis: Caro Alberts Uitgewer: Quivertree “Laat julle harte nie ontsteld word nie…” Johannes 14:1 is ‘n baie gewilde bybelversie onder die Zion Christelike Kerk met miljoene lede. Malau se kookboek handel oor eenvoudige kos wat met liefde gemaak is – en dié se krag om elke ontstelde hart te kalmeer en beter te laat voel. Maar Johanne 14 beteken ook iets anders … in die townships is dit ‘n ander naam vir kool. Naas mieliemeel is kool die stapelvoedsel in die townships. ‘n Koolkop is bekostigbaar, kan op verskeie maniere gaar gemaak word en dit verskaf elke keer ‘n heilsame en gesonde maaltyd. Daarom het dit liefdevol as Johanne 14 bekend geword: as jy kool het, moet jy nie jou hart ontstel nie, want daar sal altyd iets op die tafel wees om te eet. Koolslaai staan ook in sommige gemeenskappe bekend as John 14 Salad … omdat dit, soos Johannes 14:1, by belangrike geleenthede bedien word. Gebraaide hoender en koolslaai Wanneer dit by padkos kom, is gebraaide hoender altyd die nommer een keuse. Dit hou langer as dit gebraai is en kan ook maklik met ander pendelaars gedeel word. “Op Sondae word gebraaide hoender met koolslaai bedien. Ma het altyd ‘n pak 2 kg hoenderstukke met haar geheime speserye gemaak en die eindprodukte was altyd hemels,” vertel Hope. Fotograaf: Craig Fraser Stilis: Caro Alberts Maotwana (wat “pote” in Setswana beteken) is ook bekend in die townships as “walkie- talkies”, en word meestal aan skoolkinders as ‘n goedkoop middagete verkoop. Die binnekant van die pote is die sappigste en die lekkerste en tradisioneel word dit in ‘n pot gekook totdat die pote klewerig en taai is. Maar die nuwe neiging is om dit vir ‘n ekstra geldjie op die straathoeke te braai. Johanne 14 is ‘n absolute juweel met wonderlike resepte, hartroerende stories, pragtige foto’s en briljante stilering … iets waarop jy gerus jou hardverdiende geld op kan spandeer. Een leser kan ‘n kopie wen. Epos die antwoord vir die vraag hieronder na [email protected] met JOHANNE 14 in die “subject line”: Wie is die fotograaf en stilis van Johanne 14? Sluitingsdatum: 28 Julie 2017 Johanne 14 word uitgegee deur Quivertree en kos R275. 250 ml warm brandrissiesous, soos Sriracha Klits eiers met die water in ‘n mengbak. Voeg rissiesous by en klits saam. In ‘n ander mengbak meng meel, bakpoeier, sout en peper saam. Verhit olie in ‘n groot diep pot. Doop ‘n paar hoenderstukke in die eiermengsel en bedek deeglik. Een stuk op ‘n slag rol hoender in die meelmengsel en plaas dit in warm olie. Braai hoender tot bruin en bros. Dreineer op papierhanddoek. ½ kool, fyn gekerf Skep kool en wortel in ‘n slaaibak. Klits die mayonnaise, asyn, suiker en mosterdpoeier saam in ʼn ander mengbak. Voeg die slaaisous by die koolmengsel en meng goed. Plaas in die yskas vir ten minste 1 uur voordat jy dit bedien. 15 ml olie vir braai 1 klein ui, gekap 2 rooi rissies, gemaal 1 kg hoenderpote, skoongemaak Verhit olie in ‘n pan en braai uie, knoffel en brandrissie oor medium-hoë hitte tot sag. Roer tamatiesous, suiker, Coca-Cola, Worcestershire-sous, sout, peper en brandrissie by. Verminder die hitte tot laag en laat prut, roer af en toe, vir 15 minute. Verhit ‘n riffelroosterpan (of doen dit op die braai). Bedruip die hoenderpote met die sous en braai vir 8 minute terwyl jy aanhou draai en met sousie te smeer. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Books, Chicken + Poultry, Salads, Snacks, Vegetables and tagged anel potgieter, chicken, chicken feet, hoender, hoenderpote, hope malu, johanne 14, koolslaai, lifeisazoobiscuit, recipe, resep | Leave a comment winner 2014 blog award winner 2013 blog award Awards Baked Goods banting Books Braai Cake Cheese Chicken + Poultry Design Dessert Desserts Dinner Divas Drinks Eggs Freshlyblogged Fruit Jams + Pickles Low-carb lowcarb News Pasta Pork Red Meat Restaurants + Cookbooks Salads Sauces + Dressings Seafood Snacks Soup Travel Uncategorized Vegetables Vegetarian Zoo Talk two minute stick blender mayonnaise = something simple for you to try this christmas herby chicken + stem broccoli + parmesan and lemon pasta = healthy springtime surprise easy rich + real #fudge pork sausage + bacon + beer + veg = modern irish coddle milk tart + tea cups + merry-go-rounds vegetable soup = slow warm hearty comfort lettuce wedges with blue cheese dressing | #salad smoked potato + vintage cheese and friendships red wine poached beetroot salad salty lamb rib + wheat and bean risotto the blue monster #cupcakes cabbage and lamb bredie for six for under R50 the universe + marcus wareing warm bean salad with olive oil + lemon + parsley cripsy fried brussels sprouts with poor man’s parmesan my coconut #cake on a retro light fitting sand + sunburn + salmon salad = happy family easter memories five minute asian #mussel pot summer soiree + hangovers + the deconstructed bloody mary indian-flavoured salmon on lentil dhal + friendships + fine dining koedoebiltong + bessies + laventel lemony pork fillets + garlic scapes = blissful + whimsical combination #braai die perfekte #steak met die 3-3-3-formule – #braaidag cinnamon twirls + milk tart cups a simple cabbage greek salad + alain passard = veggie perfection chicken burger + beer #guilt-free potato salad with edible flowers Lomo al Trapo | Fillet in a salted cloth | Colombian style! peas + lettuce + parsley + onions = petits pois a la francaise goat curry + saffron egg basmati rice = a delicious indian feast butter lettuce cups + healthy homemade minty-salty croutons chicken + chorizo paella passion fruit cups = food porn with no age restrictions savoury + pineapple lassi shooters = refreshing and healthy #freekeh salad with cherries + mint + cashew nuts test kitchen takes No. 1 spot again – #eatoutawards life is a dog biscuit too… Johanne 14 #resepteboek ‘n juweel | #wen ‘n kopie #pasta and bean soup | pasta e fagioli pumpkin + sweet potato + pear bake with orange olive oil whole baked fish + origanum + lemon + olives + tomatoes = mediterranean feast open watermelon sandwich from #freshstop its biscuit’s first birthday – lets eat lemon meringue ice cream pie sweet lavender flatbread with buttery-caramel-wells pizza … my style – just don’t tell mamma eat out honours + accolades + the universe + everything else milk tart + tea cups + merry-go-rounds carbonnade | classic belgian beef, onion and beer stew cauliflower soup with brie + smoked paprika + little toasts trendy + sexy + healthy #potato #salad? roasted tomato + feta salad pick n pay freshlyblogged challenge #1 = asian frittata with pineapple-ginger-mint salsa the warm soft mexican scotch egg = the language i speak macerated cherries with crème fraiche for the new year ice cream cake = delightful christmas dessert the simplicity of mince meat + eggs + chillies + basil . a thai match made in heaven prawn + chicken skewers on the #braai – #ShareTheOriginal tomato + chorizo pasta = perfect weekend dish brown rice salad with green tabasco dressing 12 international foods to try before you die – #1 fresh spring rolls + dipping sauce warm beef + vegetable salad = an exotic-asian-love-story with its beauty in a lotus root my aunt bettie’s bread pudding with a soft meringue blanket candy-striped #beetroot + apple #salad chicken meatballs with apple + cumin + mint salsa = for january budgets ham hock soup pot + wine + friends = perfect winter’s day die beste macaroni-en-kaas gevind Die lekkerste sjokoladetert #chocolatetart boxing day #gammon club #sandwich + all-night clubbing Tjoef tjaf…hoender- en blomkoolpilaf make your own green curry paste bo-kaap peking duck + peanut butter hoisin sauce easy prawn and mussel #curry #strawberry salad – my favourite flavour combination of 2016 breaking bread with the two greedy italians Matt Preston’s no knead bread longing for braaibroodjies + sunny skies + chevrolet hot olives + baguette and the #hot-and-happening one minute #banoffee pies sweet omelette with figs and brandy chocolate sauce … for your #valentyn pea and eisbein #soup white chocolate chip gingerbread cookies goose egg on a crushed-minted-pea-prosciutto-nest . the story of my golden sous vide goose egg let’s #braai some steak! cooking paupillette of lemon sole + saffron sauce with reza mahammad tomato pasta sauce + 10 variations to spice it up mango + marigold salad with pineapple ginger dressing = painting a fitting tribute to the colour yellow shades of night – the alluring aubergine rick’s flourless chocolate pots and the beer … make it or fake it… rose iced tea in #dubai green salad + broken-cheesy-olive-melba-toast = fresh + sumptuous tomato + onion + basil + puff pastry = easy + hearty tomato tart beef burger – keep it simple my pantone 2016 cloud cake wheat + mushroom + thyme = delizioso risotto ragù with potato + carrot crush = pick n pay freshlyblogged challenge #2 apple + white chocolate + fennel + pistachios = an extraordinary treat peanut butter + rice krispies blocks in just 6 minutes = #microwave magic #gifting: asparagus + herb bouquet whole #chicken pie – 16th century tudor style pie frozen grapes + dark chocolate + grappa strawberry + pomegranate carpaccio with fennel infused watermelon sorbet his and hers breakfast . french toast with figs + pomegranate + white chocolate ganache #boerewors #braai #pie – super #lekker buttermilk + orange pancakes meatballs with mint + pine nuts + butternut #lowcarb Italian feast with #shareGalbani spiced ricotta pancakes + figs + naartjie honey chicken + tangy coleslaw open sandwich hungarian pork steaks with rocket and basmati rice tomato trivia … 10 fun facts to feast on … #Curry – deur Ishay Govender eggs + friends = two magical ingredients of life . celebrate both tomorrow on world egg day leaf salad with roasted tomatoes + parmesan shavings + passion fruit dressing how to beef up a beef sandwich with my mom’s sweet and sour mustard carrot + potato + date crush = moroccan dream doilies = the dream catchers in our kitchens banana flan bread with amaretto biscuits + white chocolate + almonds ostrich fillet + red wine + king oyster mushrooms + beetroot blocks easy #asparagus salad with parmesan cheese #beer-battered #fish + onion rings Christmas cake on the #braai – the #ExpressoShow way nine-hour #beef short rib citrus #doughnuts with #cinnamon sugar three ingredient #banana crumpets with #rum ganache leftover chip rösti + fried egg #breakfast pear crumble – a true treat far breton – baked custard with rum and prunes chilli popper cigars = hot + easy … the way I like things blue cheese cheesecake with blueberry + port compote mushroom steak with lime + parsley gremolata The Top 10 restaurants in South African announced samp curry + mandela + humanity + humility = the true colours of our rainbow nation Proudly powered by WordPress | Theme: Matala by Nicolo Volpato.

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loving food + travel my way Cape Town: Langa and Gugulethu Tru-Cape het die lieflikste Flash Gala-appels by my voordeur afgelewer met ‘n gepaste boodskap: Takeaways from nature. Is dit nie mooi nie? Ek kan nie met sulke lieflike appels kook nie en eet dit vars as ‘n versnapering en of gebruik dit in slaai. My appel-vy-spekboomslaai met fetaroom is ‘n heerlike seisoenale slaai en die fetaroom het al my vriende uitgeboul. Meeste mense maak dit met room, maar melk werk net so goed. Neem twee ringe feta en so +- ¼ koppie melk (of room as jy dit ryker wil hê) en verwerk dit vir ‘n paar minute in jou voedselverwerker of handstok (+-4 minute) tot romerig en glad (met gee feta-stukkies). Gooi ‘n paar blaartjies pietersielie of basiliekruid vir ekstra geur by. As dit te loperig is plaas in die yskas vir so ‘n uur om te verdik. Die fetaroom is heerlik saam met rou babagroente, met ‘n ciabatta en geroosterde tamaties en dit gee enige slaai daardie romerige soutsmaak wat jy soek. Spekboom is volop en eksperimenteer gerus met dié suur blaartjies in slaaie. 2 appels, in dun ringe gesny (plaas in suurlemoenwater tot jy dit gebruik) 8 vye, in kwarte gesny ‘n paar blaartjies basiliekruid en kruisement, nie baie nie 2 ringe feta, in stukke gebreek ¼ koppie melk of room gooi ’n paar blaartjies pietersielie en basiliekruid by as jy die fetaroom wil geur Plaas die feta in die voedselverwerker en pols fyner. Gooi die melk of room by en verwerk vir ten minste 4-5 minute. Skraap die kante elke minuut skoon. Verwerk tot romerig en geen klontjies. As jy dit ‘n bietjie dikker wil hê plaas in yskas om te verdik. Slaai: Pak die appels en vye om ‘n slaaibord, sprinkel met kruie en spekboomblaartjies en bedien met fetaroom. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Fruit, Salads, Uncategorized, Vegetables, Vegetarian and tagged apples, easy vegetarian lunch, feta cream, fig, figs, salad, spekboom, vegetables | Leave a comment I did a demonstration at the Say Cheese Fest yesterday. Herewith the recipes: 1. Click on this link: Chilli poppers chilli popper cigars = hot + easy … the way I like things 2. Click on this link: Potato salad 2 skinless and boneless chicken breasts, flattened with meat hammer Season chicken with salt and pepper. In a large skillet over medium to high heat, melt 2 tablespoons of butter with 1 tablespoons olive oil. When butter and oil start to sizzle, add the chicken and cook for 2 minutes. When chicken is browned, flip and cook other side for 2 minutes. Add all the other ingredients accept the parmesan and spaghetti. Cooke for 2 minutes. Add pasta to plate and put chicken on top of the pasta. Pour the sauce over. Serve with parmesan shavings and extra chopped parsley Banana bread in a mug with mascarpone and honey 1 coffee mug, sprayed with ‘spray and cook’ ¼ teaspoon ground cinnamon (optional) In a bowl, In a large, microwave-safe coffee mug, mash your ripe banana. Add the egg, buttermilk, vanilla extract, oil, flour, brown sugar, baking powder, salt, and cinnamon (if using). Mix to combine. Pour into mug. “Bake” it in the microwave for 2 to 3 minutes. The banana bread will be very hot, so allow it to cool for a few minutes before eating it. Mix the mascarpone, honey and thyme together. Top cake with mascarpone and pecans. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Baked Goods, Cake, Cheese, Chicken + Poultry, Pasta, Salads, Vegetables and tagged banana bread, chicken, chilli, chilli poppers, easy, pasta, potato salad | Leave a comment koedoebiltong + bessies + laventel Probeer hierdie heerlike en maklike slaai. Bessies is nou in seisoen en wildsvleis en bessies is uitstekende pasmaats. Ek het bietjie feta bygevoeg vir daardie ekstra soutigheid … saam met balsamiese reduksie en ‘n paar klein laventelblommetjies is dit een van my 2017 koshoogtepunte. Moet nie dink dit is te volksvreemd nie – probeer asseblief. As jy ‘n happie van als saam vat swem die outjies vlinderslag oor jou tong en kry dit ‘n baie tevrede lêplekkie in jou maagholte. Koedoebiltong- en bessieslaai met laventel en balsamiese reduksie (ek gee hier nie die hoeveelhede nie, gebruik soveel soos jy lus het) klam koedoebiltong (vra vir jou slagter vir ‘n klam stukkie, nie die harde stukkies wat jy gewoonlik in die winkels kry nie) goeie balsamiese reduksie (koop dit by enige goeie winkel) laventelblommetjies (moet nie te veel gebruik nie) Pak al die slaaibestanddele uit op ‘n pragtige bord. Ek pak eers die blare uit dan begin ek die res versigtig bo-op pak in dieselfde hoeveelhede. Sprinkel balsamiese reduksie oor en rond af met ‘n paar baie klein laventelblommetjies. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Salads and tagged bessies, biltong, bosbessies, koedoe, kudu | Leave a comment Johanne 14 #resepteboek ‘n juweel | #wen ‘n kopie Soos jy dalk vir jou gunsteling sanger wag om ‘n nuwe CD uit te reik, so wag ek vir skrywers en hulle kookboeke. Johanne 14 geskryf deur Hope Malau is een van daardie resepteboeke waarvoor ek nou al jare my tande slyp. Dit is een van daardie Suid-Afrikaanse skatte wat almal sonder twyfel op hul rakke moet hê. Dit gee jou ‘n eerlike en unieke insig oor die harde lewe in die townships, die onopgesmukte heerlike kos en kleurvolle kultuur. Die vermoë om iets lekker op te tower met baie min is gevestig in die koskultuur van Suid-Afrika se townships. En dit is presies waaroor hierdie kookboek gaan. Dit gaan oor kool, hoender, “runaways”, pilchards, vetkoek, skaapkoppe, poetoepap, lewer, beeshart, baie liefde, geloof en sterk familiebande. Fotograaf: Craig Fraser | Stilis: Caro Alberts Uitgewer: Quivertree “Laat julle harte nie ontsteld word nie…” Johannes 14:1 is ‘n baie gewilde bybelversie onder die Zion Christelike Kerk met miljoene lede. Malau se kookboek handel oor eenvoudige kos wat met liefde gemaak is – en dié se krag om elke ontstelde hart te kalmeer en beter te laat voel. Maar Johanne 14 beteken ook iets anders … in die townships is dit ‘n ander naam vir kool. Naas mieliemeel is kool die stapelvoedsel in die townships. ‘n Koolkop is bekostigbaar, kan op verskeie maniere gaar gemaak word en dit verskaf elke keer ‘n heilsame en gesonde maaltyd. Daarom het dit liefdevol as Johanne 14 bekend geword: as jy kool het, moet jy nie jou hart ontstel nie, want daar sal altyd iets op die tafel wees om te eet. Koolslaai staan ook in sommige gemeenskappe bekend as John 14 Salad … omdat dit, soos Johannes 14:1, by belangrike geleenthede bedien word. Wanneer dit by padkos kom, is gebraaide hoender altyd die nommer een keuse. Dit hou langer as dit gebraai is en kan ook maklik met ander pendelaars gedeel word. “Op Sondae word gebraaide hoender met koolslaai bedien. Ma het altyd ‘n pak 2 kg hoenderstukke met haar geheime speserye gemaak en die eindprodukte was altyd hemels,” vertel Hope. Maotwana (wat “pote” in Setswana beteken) is ook bekend in die townships as “walkie- talkies”, en word meestal aan skoolkinders as ‘n goedkoop middagete verkoop. Die binnekant van die pote is die sappigste en die lekkerste en tradisioneel word dit in ‘n pot gekook totdat die pote klewerig en taai is. Maar die nuwe neiging is om dit vir ‘n ekstra geldjie op die straathoeke te braai. Johanne 14 is ‘n absolute juweel met wonderlike resepte, hartroerende stories, pragtige foto’s en briljante stilering … iets waarop jy gerus jou hardverdiende geld op kan spandeer. Een leser kan ‘n kopie wen. Epos die antwoord vir die vraag hieronder na [email protected] met JOHANNE 14 in die “subject line”: Wie is die fotograaf en stilis van Johanne 14? Johanne 14 word uitgegee deur Quivertree en kos R275. 250 ml warm brandrissiesous, soos Sriracha Klits eiers met die water in ‘n mengbak. Voeg rissiesous by en klits saam. In ‘n ander mengbak meng meel, bakpoeier, sout en peper saam. Verhit olie in ‘n groot diep pot. Doop ‘n paar hoenderstukke in die eiermengsel en bedek deeglik. Een stuk op ‘n slag rol hoender in die meelmengsel en plaas dit in warm olie. Braai hoender tot bruin en bros. Dreineer op papierhanddoek. Skep kool en wortel in ‘n slaaibak. Klits die mayonnaise, asyn, suiker en mosterdpoeier saam in ʼn ander mengbak. Voeg die slaaisous by die koolmengsel en meng goed. Plaas in die yskas vir ten minste 1 uur voordat jy dit bedien. 15 ml olie vir braai Verhit olie in ‘n pan en braai uie, knoffel en brandrissie oor medium-hoë hitte tot sag. Roer tamatiesous, suiker, Coca-Cola, Worcestershire-sous, sout, peper en brandrissie by. Verminder die hitte tot laag en laat prut, roer af en toe, vir 15 minute. Verhit ‘n riffelroosterpan (of doen dit op die braai). Bedruip die hoenderpote met die sous en braai vir 8 minute terwyl jy aanhou draai en met sousie te smeer. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Books, Chicken + Poultry, Salads, Snacks, Vegetables and tagged anel potgieter, chicken, chicken feet, hoender, hoenderpote, hope malu, johanne 14, koolslaai, lifeisazoobiscuit, recipe, resep | Leave a comment #freekeh salad with cherries + mint + cashew nuts Posted on January 9, 2017 by anel potgieter #freekeh salad with cherries + mint + cashew nuts Freekeh is young green wheat that has been toasted and cracked. It is utterly delicious with an earthy, nutty flavour – and has a fantastic bite to it. This salad is salty and sweet with a lovely sweet and sour dressing. You can replace the pomegranate syrup with pomegranate molasses. The fresh cherries are divine with the dish, but figs will also do the thing. Greenwheat Freekeh can be ordered online at www.thereallyinterestingfoodcompany.com and is available nationwide at various Spars, delis and branches of the Wellness Warehouse. Freekeh salad with cherries, mint and cashew nuts 200 g freekeh, cooked in salt water as per the packet instruction 2 spring onions, chopped handful of flat leaf parsley, chopped handful of mint, chopped 15 fresh cherries, pitted and quartered 60 ml cashew nuts 60 ml olive oil 60 ml pomegranate syrup 30 ml grape vinegar Combine all the salad ingredients in a salad bowl. Mix the salad dressing ingredients together and add a pinch of salt and pepper. Dress the salad and tuck in. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Salads, Sauces + Dressings, Vegetables, Vegetarian and tagged cashews, cherries, easy vegetarian recipe, freekeh, mint, salad | Leave a comment prawn + chicken skewers on the #braai – #ShareTheOriginal Posted on December 20, 2016 by anel potgieter prawn + chicken skewers on the #braai – #ShareTheOriginal To celebrate a 100 years’ of Sedgwick’s Old Brown, I made summery prawn and chicken skewers – marinated overnight in a Sedgwick’s marinade. It was a delightful combo of flavours with the sweet marinade giving the skewered chicken and prawn a deep and enchanting taste. I also made a crunchy salad with a lovely dressing. The result… a perfectly, light yet satisfying summer lunch. Scrumptious, healthy and just irresistibly delicious. The Original Sedgwick’s Old Brown has been part of the South African history and culture for a 100 years now. No, it’s not a ‘60’s thing or a 70’s thing… it is not something that just your folks used to enjoy. Ask your grandparents…I bet they will be able to tell you a Sedgwick’s story or two…and such stories go back generations to 1916. At that time World War I was going on; the light switch was invented and Albert Einstein completed his formulation of a general theory of relativity. Since 1916, The Original Sedgwick’s Old Brown has become part of our heritage. In my student days, come June every year, we made the trek to the Grahamstown Festival. And those who know the Eastern Cape … well June is freezing cold. We used to stay in tents on the outskirts of the town, in the evenings we huddled around the fire, old faithful Sedgwick’s kept the conversation going – and kept us warm at night. I remember the many hours we sat around the fire mesmerized by Johannes Kerkorrel en die Gereformeerde Blues Band and Johnny Clegg. We also could not stop talking about the talent of Paul Slabolepszy and Andrew Buckland. More often than not, the length and depth of those conversations, depended largely on how many bottles of Sedgwick’s we had… 🙂 Those were the days. Prawn and chicken skewers on the braai 500 g chicken, big chunks 100 ml Sedgwick’s Old Brown 60 ml red wine vinegar 45 ml coriander, chopped juice and grated peel of ½ lemon 2 pinches smoked paprika (optional – I just love the smokey flavour) 5 ml chilli flakes (optional – I also love a bit of a bite) Mix all the ingredients for the marinade together and marinade the prawns and chicken for at least 4 hours. I left mine to marinade overnight. Thread chicken and prawns onto skewers (soak wooden skewers in water first to prevent scorching on a braai or grill), leaving a small gap between each piece for even cooking. Season with salt and pepper. Braai for about 10 minutes or until chicken is cooked through and the prawns have turned bright pink. 500 ml cabbage, sliced 2 large carrots, grated 200 g green beans, thinly sliced 200 g baby corn, thinly sliced 100 g unsalted cashews, crushed 2 spring onions, chopped diagonally a large handful coriander, chopped 30 ml Sedgwick’s Old Brown 15 ml sesame oil 30 ml sunflower oil 15 ml soy sauce 1 red chilli, chopped Chop and grate all the fresh ingredients. Mix all the salad dressing ingredients well. Mix everything together. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Chicken + Poultry, Salads, Seafood and tagged braai, chicken, old brown, prawns, sedgwick's | Leave a comment trendy + sexy + healthy #potato #salad? Posted on November 30, 2016 by anel potgieter trendy + sexy + healthy #potato #salad? One of the biggest food trends over the past few year or so is ‘burnt’ or ‘ash’ food. Yep, you heard right. These terms are given to food that has been cooked on ash – or with ash (i.e. ash butter) and has sometimes a burnt or charred exterior. With this dish, I baked my potatoes first, then I flash burnt them over hot coals. A mixture of cottage cheese, lemon juice and fresh herbs gives this potato salad an austere and rather aristocratic look and flavour. Flash braaied potato salad with fresh herbs 250 g fat free cottage cheese 30 ml chopped parsley 15 ml chopped dill 15 ml chopped basil 15 ml fresh lemon juice extra virgin olive oil Preheat oven to 180°C. Bake potatoes for an hour until cooked. On very hot coals flash burn the whole potatoes. Let the potatoes rest directly on the coals – turning occasionally. Mix the cottage cheese, parsley, dill, basil and lemon juice together and paint on a wooden board. Once the potatoes have cooled cut into chunks and place these on top of cottage cheese. Season with salt and pepper… and a splash of olive oil. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Salads, Vegetables, Vegetarian and tagged potato, salad | Leave a comment easy #asparagus salad with parmesan cheese Posted on October 19, 2016 by anel potgieter easy #asparagus salad with parmesan cheese Just the other day I bought my first bunch of spring asparagus and quickly put together an asparagus salad. I never boil or steam very thin asparagus. If they are fresh and thin, I simply pour boiling water over the bunch and allow it stand for five to ten minutes. If you have large asparagus boil of steam them until soft. I then immediately plunge these beauties into an ice bath – the result: beautiful, bright, fresh green asparagus – with a scrumptious bite. Scatter the asparagus on a wooden board and sprinkle with the best olive oil, some fresh lemon juice, roasted seeds and nuts… and to top it off,add finely grate Parmesan cheese. Season with Maldon salt and a few pinches of black pepper. And there you have it… a mouth-watering, seasonal spring salad for the soul. How to keep your asparagus fresh Trim the ends if necessary. Fill a jar with a bit of water. Store the asparagus upright in the container. Change the water when it gets cloudy. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Salads, Vegetables, Vegetarian and tagged Asparagus, easy, lemon, parmesan cheese, salad | Leave a comment #guilt-free potato salad with edible flowers Posted on March 30, 2016 by anel potgieter #guilt-free potato salad with edible flowers I was asked to bring along a potato salad to a health conscious host the other night. I love my creamy mayonnaise but I had to come up with something delicious yet healthy for the braai. Thankfully (and lucky me), I had the new range cottage cheese products from Parmalat in my fridge. I mixed the plain fat free cottage cheese with some fat free yoghurt and used this as my dressing. To this I added some mint and lemon zest to give it a subtle yet lovely citrus flavour. I finished the dish with a sprinkling of edible flowers. It was pretty and pretty delicious too. Guilt-free potato salad with edible flowers 250 g Parmalat plain fat free cottage cheese 250 g plain fat free yogurt 10 ml fresh mint, finely chopped zest of ½ lemon Gently boil the potatoes in salted water until tender, then drain well. Leave them to cool slightly, peel and cut into bite-sized chunks. Season with salt and pepper. Stir the cottage cheese, yoghurt and 5 ml mint together and dress the potatoes. Sprinkle the other 5ml chopped mint and lemon zest over the salad. Finish the dish by topping it with edible flowers. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Salads, Vegetables, Vegetarian and tagged cottage cheese, edible flowers, fat free, Guilt-free, parmalat, potato salad | Leave a comment #make your own #yoghurt Posted on March 9, 2016 by anel potgieter #make your own #yoghurt Homemade yoghurt is such an easy and satisfying DIY thing to do. The end product is so much better than the bought item and these days there is always a tub of thick homemade yoghurt in my fridge. This morning I scooped-out the fruit of two lovely granadillas that my sister-in-law gave me and mixed it with some silky creamy yoghurt. What a perfect and refreshing breakfast. This evening I am serving herbed yoghurt with lamb chops and green beans. Yum! green beans with herbed yoghurt How to make your own yoghurt All you need is good quality fresh milk and a few tablespoons of plain yoghurt to use as a starting culture. Bring the milk to 80°C or until bubbles form around the edges of the pot. Stir the milk occasionally. Remove the pot from heat and let it cool to 43°C or when you can stick your finger in for 10 seconds. Stir in the yoghurt and cover the pot with a lid. Wrap the pot with a large towel and let it sit in a nice hot place for 6-12 hours until the yoghurt is thick and tangy. Regular yogurt contains a lot of liquid, so straining it makes it nice and thick. Place a layer of cheesecloth in a strainer and then place the strainer over a bowl making sure there is enough space in the bottom of the bowl to contain liquid. Pour yogurt into cheesecloth, cover with plastic wrap and let it strain for an hour or so in the fridge. Make your own yoghurt (Makes 1 litre of yoghurt) 1 litre of fresh full cream milk 60 ml natural yoghurt with live AB cultures Bring the milk to 80 °C or until bubbles form around the edges of your pot. Stir the milk occasionally. Remove pot from heat and let it cool to 43 °C or when you can stick your finger in for 10 seconds. Stir in yoghurt and cover the pot with a lid. Wrap the pot with a large towel and let it sit for 6-12 hours in a hot spot until yoghurt is thick and tangy. The longer it sits, the thicker and tangier it will become. Spoon into sterilized containers and refrigerate. Green beans with herbed yoghurt 15 ml olive oil 15 ml fresh lemon juice 250 ml homemade yoghurt handful chopped fresh coriander handful of fresh chopped parsley Cook the beans until tender and scoop in serving dish. Sprinkle with olive oil and lemon juice and season with salt and pepper. Mix yoghurt and herbs and season with a large pinch of salt and pepper. Serve beans and yoghurt with a fresh baguette. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Salads, Sauces + Dressings, Vegetables and tagged green beans, milk, yoghurt | 2 Comments brown rice salad with green tabasco dressing Posted on February 29, 2016 by anel potgieter brown rice salad with green tabasco dressing This is one of those easy toss together salads – but it delivers on all levels: taste, texture and flavour. I love the taste and the crunchiness of the brown rice and I’m completely addicted to baby marrow spaghetti. The avocado adds a lovely creaminess and the tabasco dressing adds a hint of heat that it needs. brown rice salad with green tabasco dressing 500 ml cooked brown rice, cooled but not refrigerated 2 spring onions, finely chopped 1 large handful of fresh herbs, finely chopped – coriander, basil and parsley 70 g baby marrow spaghetti (you can get this at Woolworths) 70 g cucumber, sliced 70 g tenderstem broccoli, blanched 1 green chilli , finely chopped (optional) salt and black pepper 45 ml white wine vinegar 62.5 ml olive oil 10 ml green Tabasco 5 ml Dijon mustard large pinch of ground black pepper Mix all the salad ingredients together, season with salt and pepper and spoon into a salad bowl. Mix the dressing ingredients well and sprinkle liberally with the Tabasco dressing. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Salads and tagged brown rice, dressing, green tobasco, salad, tabasco | 2 Comments candy-striped #beetroot + apple #salad Posted on October 29, 2015 by anel potgieter candy-striped #beetroot + apple #salad I looovvvveee crunchy food and this salad is perfect for a hot summers day. It not only tastes fabulous but it looks spectacular too. Delicious and easy to make. Candy-striped beetroot and apple salad with walnuts and basil candy-striped beets (you don’t have to peel it) apples, peeled and cored 15 ml Dijon mustard 45 ml white sherry vinegar 62.5 ml good olive oil large pinch black pepper Slice the beets and apples thinly with a mandolin slicer. Stack or arrange the beets and apples on a plate. Sprinkle chopped walnuts and torn basil on top. Mix the dressing ingredients well and sprinkle over the salad. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Salads and tagged apple, basil, beetroot, candy-striped, walnuts | 3 Comments Posted on March 5, 2015 by anel potgieter On my recent travels to the island of Zanzibar, chef Prabhakar Kumar from the Diamonds La Gemma Dell’ Est Hotel, introduced me to the local Kachumbari salad. It is so simple that you might start thinking to yourself…so what is the big fuss? This scrumptious salad consists of onion, tomato, cucumber and carrot and is seasoned with lemon or lime and salt and pepper. But it’s the way that you cut your veggies that differentiates this from you normal run of the mill veggie salad. It must be cut with love into very fine thin slivers. Don’t discard the pips of the tomato or cucumber – use it all. This salad is a perfect accompaniment to poached fish. Chef Prabhakar Kumar served poached fish on pilaf rice and a bit of kachumbari salad Beautiful fresh fish poached in whole spices 1 onion, halved and cut it into fine slivers 1 tomato, halved and cut it into fine slivers ½ cucumber, halved and cut it into fine slivers 10 ml lemon or lemon juice Mix all the veggies together then add the lemon juice and salt + pepper. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Salads, Travel, Vegetables, Vegetarian and tagged carrots, cucumber, Kachumbari #salad, lemon, onion, tomato | Leave a comment lettuce wedges with blue cheese dressing | #salad Posted on December 8, 2014 by anel potgieter lettuce wedges with blue cheese dressing | #salad This time of the year for me is all about fresh, fast and simple food. But also food that still make your taste buds go … Pow-Wow! This absolutely scrumptious salad was mentioned to me by Kokkedoor 2 Winner, Johnny Hamman and I decided to make my own blue cheese dressing. Well needless to say my husband orders it at least once a week from my kitchen. It is summery and just simply splendid! Give it a bash…it is wow! for a healthier option | replace the sour cream with yogurt like i did here Lettuce wedges with blue cheese dressing 1 large iceberg lettuce , cut into six wedges 125 ml sour cream 2 t dijon mustard 1 T white wine vinegar 50 g good blue or gorgonzola cheese, crumbled Combine all the dressing ingredients then scoop generously over the lettuce slices and garnish with micro herbs. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Cheese, Salads, Vegetables, Vegetarian and tagged blue cheese dressing, lettuce | 1 Comment Posted on November 23, 2014 by anel potgieter Yesterday the sun was out, and I decided to make this most delicious grilled nectarine salad. The rocket and the edible flowers come out of my garden and seemed to be a perfect combination. In celebration of the onset of summer, I jazzed it up with a fennel dressing. Taste the summer season. Beautiful. 3 medium yellow nectarines, halved with stone removed 1 T olive oil 1 t caster sugar 50 g baby rocket ¼ t fennel seeds ¼ t chilli flakes ½ t finely grated lemon rind 2 T olive oil 1 T white balsamic vinegar 1 T lemon juice Combine salt, fennel seeds, chilli flakes and lemon rind in a snap-lock bag. Pound with a rolling pin until finely ground and fragrant (You can also use a pestle and mortar). Combine with the other dressing ingredients and set aside. Heat a griddle pan. Drizzle the cut side of the peach or nectarine with the olive oil. Sprinkle cut side with sugar. Season with salt and pepper. Cook, cut-side down, for 3 minutes or until caramelised. Turn. Cook for 1 minute or until heated through. Transfer to a plate. Cut each of the fruits half in half. Set aside. Arrange rocket on a large plate. Tear each bocconcini ball into 2 pieces. Top rocket with the bocconcini balls. Top with the slices of griddled nectarine. Season with pepper. Whisk dressing and drizzle over the salad. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Salads, Vegetarian | Leave a comment winner 2014 blog award winner 2013 blog award Awards Baked Goods banting Books Braai Cake Cheese Chicken + Poultry Design Dessert Desserts Dinner Divas Drinks Eggs Freshlyblogged Fruit Jams + Pickles Low-carb lowcarb News Pasta Pork Red Meat Restaurants + Cookbooks Salads Sauces + Dressings Seafood Snacks Soup Travel Uncategorized Vegetables Vegetarian Zoo Talk frozen grapes + dark chocolate + grappa rose iced tea in #dubai chicken burger + beer rick’s flourless chocolate pots and the beer … make it or fake it… strawberry + pomegranate carpaccio with fennel infused watermelon sorbet citrus #doughnuts with #cinnamon sugar breaking bread with the two greedy italians whole #chicken pie – 16th century tudor style pie longing for braaibroodjies + sunny skies + chevrolet roasted chicken curry = frindian chicken Johanne 14 #resepteboek ‘n juweel | #wen ‘n kopie test kitchen takes No. 1 spot again – #eatoutawards far breton – baked custard with rum and prunes whole baked fish + origanum + lemon + olives + tomatoes = mediterranean feast carrot + potato + date crush = moroccan dream lemony pork fillets + garlic scapes = blissful + whimsical combination souskluitjies with naartjie + cinnamon (… & champagne) candy-striped #beetroot + apple #salad pork and sausage #cassoulet waldorf salad with a sparkling twist = food elegance from a bygone era for mother’s day #boerewors #braai #pie – super #lekker malay infused seafood soup milk tart + tea cups + merry-go-rounds cauliflower soup with brie + smoked paprika + little toasts #strawberry salad – my favourite flavour combination of 2016 chicken meatballs with apple + cumin + mint salsa = for january budgets prawn + chicken skewers on the #braai – #ShareTheOriginal the blue monster #cupcakes Die lekkerste sjokoladetert #chocolatetart The Top 10 restaurants in South African announced sand + sunburn + salmon salad = happy family easter memories my coconut #cake on a retro light fitting cooking paupillette of lemon sole + saffron sauce with reza mahammad tomato trivia … 10 fun facts to feast on … pumpkin + sweet potato + pear bake with orange olive oil #braai die perfekte #steak met die 3-3-3-formule – #braaidag #cabbage + pancetta with peas and mint two minute stick blender mayonnaise = something simple for you to try this christmas life is a dog biscuit too… ham hock soup pot + wine + friends = perfect winter’s day red velvet #fig cupcakes for my #valentine samp curry + mandela + humanity + humility = the true colours of our rainbow nation legendary miki ciman’s ‘say cheese! artisan cheese fair’ | 24+25 September 2016 let’s #braai some steak! scooped melon salad with wild rocket + mint + honey mustard vinaigrette cabbage and lamb bredie for six for under R50 my sister-in-law’s #asian salad #freekeh salad with cherries + mint + cashew nuts cripsy fried brussels sprouts with poor man’s parmesan goat curry + saffron egg basmati rice = a delicious indian feast love + hetta’s soetkoekies + the engagement #gift indian-flavoured salmon on lentil dhal + friendships + fine dining buttermilk + orange pancakes beesvleis wellington met #biltong moroccan chicken with flatbreads chocolate mousse + crispy onion sprinkle = surprising + delicious dessert savoury + pineapple lassi shooters = refreshing and healthy meatballs with mint + pine nuts + butternut die beste macaroni-en-kaas gevind red wine poached beetroot salad sweet omelette with figs and brandy chocolate sauce … for your #valentyn cinnamon twirls + milk tart cups open watermelon sandwich from #freshstop eat out honours + accolades + the universe + everything else dill tzatziki + homemade melba toast = healthy summer snack the universe + marcus wareing #beer-battered #fish + onion rings blue cheese cheesecake with blueberry + port compote milk tart + tea cups + merry-go-rounds trendy + sexy + healthy #potato #salad? vegetable soup = slow warm hearty comfort the simplicity of mince meat + eggs + chillies + basil . a thai match made in heaven #gifting: asparagus + herb bouquet crispy braaied pig tails = salty + crackly decadence #pork fillet with cumin apples + crushed potatoes koedoebiltong + bessies + laventel pea and eisbein #soup brown rice salad with green tabasco dressing apple + white chocolate + fennel + pistachios = an extraordinary treat peas + lettuce + parsley + onions = petits pois a la francaise warm bean salad with olive oil + lemon + parsley how to beef up a beef sandwich with my mom’s sweet and sour mustard salty lamb rib + wheat and bean risotto a simple cabbage greek salad + alain passard = veggie perfection hot olives + baguette and the #hot-and-happening #pasta and bean soup | pasta e fagioli ragù with potato + carrot crush = pick n pay freshlyblogged challenge #2 the warm soft mexican scotch egg = the language i speak nine-hour #beef short rib semolina halwa with peach puree = easy indian dessert warm #BLT salad with mozzarella + basil + red wine vinegar its biscuit’s first birthday – lets eat lemon meringue ice cream pie 12 international foods to try before you die – #1 fresh spring rolls + dipping sauce beef burger – keep it simple shades of night – the alluring aubergine fruit + vegetable salad with white chocolate mousse pear crumble – a true treat lettuce wedges with blue cheese dressing | #salad Matt Preston’s no knead bread food + fears + dinner divas + everything else mango + marigold salad with pineapple ginger dressing = painting a fitting tribute to the colour yellow chef tjaart’s apple + cranberry pie banana flan bread with amaretto biscuits + white chocolate + almonds mrs bradfield + 1940’s anchovy toast and the gynaecologist mushroom steak with lime + parsley gremolata macerated cherries with crème fraiche for the new year robben island #christmas cake pizza … my style – just don’t tell mamma easy #fat-free salty and sour #fish-ball soup 10 tips to poach the perfect egg peanut butter + rice krispies blocks in just 6 minutes = #microwave magic ostrich fillet + red wine + king oyster mushrooms + beetroot blocks easy prawn and mussel #curry chicken + chorizo paella #guilt-free potato salad with edible flowers butter lettuce cups + healthy homemade minty-salty croutons #soetkoekies with festive butterscotch windows tomato + onion + basil + puff pastry = easy + hearty tomato tart Mother-in-law’s chicken liver pâté with my bacon-onion jam italian ramen – chicken soup for the soul three ingredient #banana crumpets with #rum ganache sundried tomato + parmesan scones {the expresso way} make your own green curry paste leaf salad with roasted tomatoes + parmesan shavings + passion fruit dressing my aunt bettie’s bread pudding with a soft meringue blanket cupcakes + reach for a dream fried caprese sandwich + antonia carluccio Proudly powered by WordPress | Theme: Matala by Nicolo Volpato.

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loving food + travel my way Cape Town: Langa and Gugulethu Sondae is vir my die lekkerste dag van die week. Dan lê ek laat, met ‘n koppie koffie in die bed en lees Rapport. Maar die lekkerste van Sondae is dat dit dan tyd is vir familie en vriende. Daardie heerlike lang stadige kuiers om ‘n tafel, met bakke tuisgemaakte kos en ‘n paar glase wyn. Ons klets dan oor ons land se politiek, lag, skinder ‘n bietjie, deel ons hartseer of raak saam opgewonde oor nuwe avonture en projekte in ons lewens. Ek is gewoonlik nie vol nonsens as dit by kos kom nie, maar deesdae is ek óók een van daardie irriterende low carb mense. “Nella, wat kan ek Sondag vir poeding bring? Ek is lus om ‘n apple crumble te maak,” wou my vriend Reyno anderdag weet. In plaas van om soos gewoonlik te sê “Enigiets sal lekker wees” laat weet ek toe skaamteloos en voorskriftelik met ‘n whatsapp-boodskap: “Ons low carb mos nou. So maak eerder iets soos sjokolademousse. As jy wil apple crumble maak moet jy asseblief ‘n low carb tertkors en versoeters gebruik.” As ek Reyno was sou ek Nella in haar peetjie gestuur het en daarom wil ek nou sê: “Jammer, Reyno!” Reyno se low carb sjokoladetert Maar soos Reyno is, het my versoek hom nie omver gegooi nie, maar eerder geïnspireer. Hy kom toe Sondag met die lekkerste, rykste, luuksste, fluweelglad low carb sjokoladetert by my huis aan. “Nee jong jy het my nou sommer lekker laat dink en ek het die kors van klappermeel gemaak en toe sommer sout bygegooi. Die vulsel is Raymond Blanc se resep.” Mense en is dit lekker! Ek is nie baie lief vir soetgoed nie, maar die soutige kors het die soet gebalanseer en ek het sommer twee groot stukke sonder skroom of skaamte geëet. Hy het ‘n klein bietjie mielieblom gebruik, maar meer low carb glo ek nie ‘n sjokoladetertjie kan nie. Navorsing het boonop bewys dat donkersjokolade goed is vir jou hart. Een studie wat in 2012 gedoen is, het bevind dat matige daaglikse inname van donkersjokolade van ten minste 60%–70% kakao die risiko vir ’n nie-noodlottige hartaanval en beroerte kan verminder. (Bron: Volksblad) Geniet jou dag en moet nie sleg voel as jy na ‘n stukkie sjokolade gryp nie 😉 200 g sjokolade (70% kakao), in stukkies gebreek 45 ml versoeter (Reyno het suiker gebruik, ek het dit vervang met versoeter) 10 ml ekstra suiwer olyfolie Kors: Voorverhit oond tot 200 °C. Klits botter en eiers met ‘n vurk. Voeg klappermeel en sout by, roer tot deeg bymekaar kom en ‘n bal vorm. Rol uit en druk in gesmeerde tertpan. Prik die deeg met ‘n vurk. Bak vir 5 minute teen 200 °C grade. Draai af tot 160 °C en bak vir nog 5 minute of tot ligbruin. Laat afkoel in pan. Vulsel: Gooi die room in ‘n kastrol en voeg die sjokolade, kakao, koffiepoeier, versoeter en olyfolie by. Oor medium tot lae hitte, roer totdat sjokolade gesmelt het en die mengsel glad is – sonder dat die room gekook het. Meng die mielieblom en melk saam tot glad. Haal sjokolademengsel van die stoof en roer die mielieblommengsel by. Plaas terug op stoof teen lae hitte. Roer tot die mengsel verdik (so 10 minute) het sonder dat dit kook. Dit is reg wanneer dit die agterkant van ‘n houtlepel bedek en as jy jou vinger oor die lepel trek dit die lyn behou. Giet die sjokolademengsel in ‘n bakkie en bedek dit met ‘n klam stukkie bakpapier (maak ‘n stukkie bakpapier nat en druk die ergste water uit). Plaas vir 15 minute in die yskas. Verwyder die sjokolademengsel uit die yskas en roer liggies voordat die mengsel in die koue gebakte kors in die tertpan gegooi word. Hou die tert in die tertpan oornag in die yskas. Dit moet nie langer as 24 uur afkoel nie, aangesien die kors gaan sag word. Haal uit yskas 10 minute voor bediening en sif nog ‘n bietjie kakaopoeier oor. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Baked Goods, banting, Cake, Desserts, Low-carb, lowcarb and tagged chocolate, easy, lchf, low-carb, sjokolade, sjokoladetert, tart | Leave a comment easy #lowcarb pumpkin skin #chips with basil mayo I never thought I would say this … but folks we (my husband and I) are low-carbing … or Banting or Atkins or whatever you want to call it. But we are doing it my way. Not the perfect Tim Noakes or Dr A’s way. Nope, we are not Banting or Atkins fanatics and will never be, but this is for now our practical journey to weight loss and a better health. These chips will definitely satisfy your savoury carb craving How on earth did this happen? Our GP told my hubby and I that we both needed to lose a few kg’s – a few? I think she said this just to make me happy. I know I need to lose at least 20kg’s and my man, well I think he is sexy the way he is, but he has a something of a beer belly and he is also keen to get a little fitter … or is it just a little less out of breath when he reached for the remote? Well, it has been two weeks and I have lost an astounding 2.5 kg’s! Really? This morning I thought my scale was broken but no, I really have lost the weight. I found that it is a schlepp to plan meals. Don’t let anyone tell you it’s going to be easy. Be prepared. I have been working from the very comprehensive books by Tim Noakes (The real meal revolution), Vickie de Beer (My low carb kitchen) and Inè Reynierse (Low carb is lekker twee) – and of course the internet. The difficult part is not the protein but the side dishes that has to be served alongside the protein. Tell me honestly, how much cauli-mash and salad can a person eat? But I am starting to get the hang of it and will share my journey with you. Week 1- Get rid of … Get rid of all the bread in your house… including those frozen croissants and ciabatta’s in the freezer. Pre-low-carbing, I found myself quickly defrosting a roll and then … well the rest is history. Get rid of all my hidden sweets and sugars. Yes, go into each and every cupboard, under your bed, throw out those chocolates and the tins of caramel and the smarties. Give it away! Hubby struggled with it… can you believe I found out he was stashing sweets in MY car! Hahaha. It can be very daunting to think you have to change your kitchen, household and shopping patterns. I used The real meal revolution’s green list to start with but I added small apples to my list. Get your meat and freeze these in portion sizes. Buy loads of veggies to start. Make Vickie de Beer’s broth and get some feta cheese, olives and fresh herbs to pimp your salads. I did not buy special oils, flour or mayo. I threw all the flour out in my home and am still using olive oil, normal cooking oil and my fav brand of full fat mayo. Our menu so far Breakfast: boiled eggs, omelette with cheese etc. Lunch: Salad (lettuce, tomatoes, cucumbers, peppers etc) with the previous night’s protein. Dinner: Protein and veggies (beans, cauliflower, pumpkin, cabbage) Snacks when hungry: 30 g biltong + apple + Vickie’s broth. How to help you with that savoury carb and starch craving One of the veggies I was quite surprised that you are able to eat while on the low carb plan is pumpkin. So bought a whole pumpkin (at the moment it costs R20 at Fruit & Veg). I peeled and cut the pumpkin into blocks and froze it. I reckon with one whole pumpkin you will be munching on these orange blocks for a month or two. Delicious and satisfying pumpkin skin chips I looked at the skin of the pumpkin and did not want to throw it away, so I tried to make chips! Well … let me tell you it’s divine and definitely has a great bite to it – very much like potato chips. With a bit of salt and basil mayo it satisfies that starch-craving at least one night a week. And no I did not make my own mayonnaise – I just use my favourite C&B full fat mayo. Also the oil – I am not going to buy the expensive Coconut oil – I used canola oil – finish klaar! Remember its my way, the practical way but not the perfect way. But it seems like it is working! Good luck if you are starting this journey. If you have any tips and hints or questions please email me at [email protected]. Scrumptious pumpkin chips with basil mayonnaise Pumpkin skin with a bit of flesh on Oil for deep fry 10 basil leaves, finely chopped Cut the pumpkin skin into small strips – about the same size you like your potato chips. I fried it then at 160 °C for exactly 2 minutes. That is it. Put on paper towel to drain the excess oil. Mix the mayo and basil together … and Bob’s your uncle. Enjoy! Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under banting, lowcarb and tagged banting, basil, chips, low-carb, lowcarb, mayonaise, pumpkin, skin | Leave a comment World’s first Banting restaurant opens in Cape Town Posted on August 24, 2014 by anel potgieter World’s first Banting restaurant opens in Cape Town Last Thursday I had an exclusive peek into the new Banting Kitchen in Green Point, 47 Main Road (in front of Cape Royale Hotel), Cape Town. Tim Noakes and his many Banting fans will be extremely happy about this new eatery. The entire menu is based on Banting ingredients, ranging from home smoked salmon (delicious!), mussels in cream, lasagna, steak to the always popular cauli-mash through to dessert. As is to be expected, the dishes are obviously very rich given all the cream and butter – and as you know where there is cream and butter – it is always delicious. Two things stood out for me – the bread and the dessert. On our arrival we were offered bread and butter and I have to admit that I was somewhat sceptical about the bread – I’ve have tried to bake Tim Noakes’s bread – and it was not pleasant. But the bread I had at The Banting Kitchen was surprisingly good and tasty. Banters who miss their slice of bread will find this a real treat. And then the dessert, it’s just so hard to get a Banting dessert without that awful xylotil (sugar substitute) taste. Yet, I had the most wonderful-lemon panna cotta and baked cheesecake. I could not taste the xylotil and both were absolute winners. Our waitron, Brilliance was, well just brilliant … his friendly face and his knowledge of the menu was refreshing and he certainly lived up to his name. For more information, visit www.thebantingkitchen.co.za or contact via telephone on 021 – 430 0506. Join The Banting Kitchen on Facebook (TheBantingKitchen) and Twitter (@bantingkitchen). main | oriental spiced cream cheese chicken supreme starter | home smoked salmon Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under banting, News and tagged banting restaurant, first, world | Leave a comment winner 2014 blog award winner 2013 blog award Awards Baked Goods banting Books Braai Cake Cheese Chicken + Poultry Design Dessert Desserts Dinner Divas Drinks Eggs Freshlyblogged Fruit Jams + Pickles Low-carb lowcarb News Pasta Pork Red Meat Restaurants + Cookbooks Salads Sauces + Dressings Seafood Snacks Soup Travel Uncategorized Vegetables Vegetarian Zoo Talk easy rich + real #fudge cinnamon #pancakes filled with childhood memories #make your own #yoghurt breakfast + wine – i say yes! robben island #christmas cake tomato + onion + basil + puff pastry = easy + hearty tomato tart his and hers breakfast . french toast with figs + pomegranate + white chocolate ganache mac + cheese + tomato sauce = no frills + no fuss + just eat beef burger – keep it simple #gifting: asparagus + herb bouquet chicken #parmigiana without the parmesan the warm soft mexican scotch egg = the language i speak Say Cheese! Fair to take place this weekend open watermelon sandwich from #freshstop the best #artichokes with a parmesan filling chilli popper cigars = hot + easy … the way I like things cabbage and lamb bredie for six for under R50 #pasta and bean soup | pasta e fagioli herby chicken + stem broccoli + parmesan and lemon pasta = healthy springtime surprise warm #BLT salad with mozzarella + basil + red wine vinegar pork sausages + lemony thyme mushrooms plus how to cook the perfect pork sausage #strawberry salad – my favourite flavour combination of 2016 indian-flavoured salmon on lentil dhal + friendships + fine dining carrot + potato + date crush = moroccan dream italian ramen – chicken soup for the soul lettuce wedges with blue cheese dressing | #salad bo-kaap peking duck + peanut butter hoisin sauce one minute #banoffee pies white pepper is back …viva! = steak + white pepper sauce + peppery mushrooms sand + sunburn + salmon salad = happy family easter memories goose egg on a crushed-minted-pea-prosciutto-nest . the story of my golden sous vide goose egg pandoro #christmas tree #trifle three ingredient #banana crumpets with #rum ganache vegetable soup = slow warm hearty comfort passion fruit cups = food porn with no age restrictions goat curry + saffron egg basmati rice = a delicious indian feast far breton – baked custard with rum and prunes samp curry + mandela + humanity + humility = the true colours of our rainbow nation milk tart and how to zhoosh up store bought puff pastry legendary miki ciman’s ‘say cheese! artisan cheese fair’ | 24+25 September 2016 mrs bradfield + 1940’s anchovy toast and the gynaecologist leaf salad with roasted tomatoes + parmesan shavings + passion fruit dressing cooking paupillette of lemon sole + saffron sauce with reza mahammad Vanilla vintage-koek vir ma #soetkoekies with festive butterscotch windows strawberry + pomegranate carpaccio with fennel infused watermelon sorbet brown rice salad with green tabasco dressing #Curry – deur Ishay Govender mango + marigold salad with pineapple ginger dressing = painting a fitting tribute to the colour yellow tomato pasta sauce + 10 variations to spice it up Tjoef tjaf…hoender- en blomkoolpilaf chocolate mousse + crispy onion sprinkle = surprising + delicious dessert life is a dog biscuit too… rick’s flourless chocolate pots and the beer … make it or fake it… white chocolate chip gingerbread cookies #pork fillet with cumin apples + crushed potatoes the universe + marcus wareing Matt Preston’s no knead bread frozen grapes + dark chocolate + grappa sweet lavender flatbread with buttery-caramel-wells peas + lettuce + parsley + onions = petits pois a la francaise chicken + chorizo paella prawn + chicken skewers on the #braai – #ShareTheOriginal longing for braaibroodjies + sunny skies + chevrolet boxing day #gammon club #sandwich + all-night clubbing salty lamb rib + wheat and bean risotto green salad + broken-cheesy-olive-melba-toast = fresh + sumptuous die beste macaroni-en-kaas gevind its biscuit’s first birthday – lets eat lemon meringue ice cream pie #boerewors #braai #pie – super #lekker test kitchen takes No. 1 spot again – #eatoutawards green + gold cake for our #proteas – #NZvSA #ProteaFire five minute asian #mussel pot SA’s top 30 restaurants announced Lomo al Trapo | Fillet in a salted cloth | Colombian style! meatballs with mint + pine nuts + butternut #beer-battered #fish + onion rings lemony pork fillets + garlic scapes = blissful + whimsical combination savoury + pineapple lassi shooters = refreshing and healthy rick’s red pepper puree my sister-in-law’s #asian salad pork and sausage #cassoulet how to beef up a beef sandwich with my mom’s sweet and sour mustard souskluitjies with naartjie + cinnamon (… & champagne) sundried tomato + parmesan scones {the expresso way} breaking bread with the two greedy italians Mother-in-law’s chicken liver pâté with my bacon-onion jam pumpkin + sweet potato + pear bake with orange olive oil milk tart + tea cups + merry-go-rounds roasted chicken curry = frindian chicken hungarian pork steaks with rocket and basmati rice cauliflower soup with brie + smoked paprika + little toasts chef tjaart’s apple + cranberry pie flambéed sweet apple omelette = a delicious yellow glowing matter macerated cherries with crème fraiche for the new year red velvet #fig cupcakes for my #valentine leftover chip rösti + fried egg #breakfast eat out honours + accolades + the universe + everything else The Top 10 restaurants in South African announced waldorf salad with a sparkling twist = food elegance from a bygone era for mother’s day blue cheese cheesecake with blueberry + port compote beef + veg and married life in the suburbs two minute stick blender mayonnaise = something simple for you to try this christmas cripsy fried brussels sprouts with poor man’s parmesan sweet omelette with figs and brandy chocolate sauce … for your #valentyn cinnamon twirls + milk tart cups summer soiree + hangovers + the deconstructed bloody mary nine-hour #beef short rib the simplicity of mince meat + eggs + chillies + basil . a thai match made in heaven fried caprese sandwich + antonia carluccio zingy warm mushroom and three cheese sandwich = decadent + delicious winter sandwich Homemade Spur #chicken wings with that famous #durky sauce cabbage sexy? i say yes! = roasted savoy cabbage salad poppy’s roasted chicken + herby tomato orzo warm bean salad with olive oil + lemon + parsley pork sausage + bacon + beer + veg = modern irish coddle warm beef + vegetable salad = an exotic-asian-love-story with its beauty in a lotus root pizza … my style – just don’t tell mamma hot olives + baguette and the #hot-and-happening scooped melon salad with wild rocket + mint + honey mustard vinaigrette 20 minutes + salmon + asian broth = healthy hot winter warmer buttermilk + orange pancakes amarula spoons – simple seduction spoon by tempting spoon beesvleis wellington met #biltong “viskoekies en tamatiesmoor” – dressed up for a night at the opera chicken burger + beer candy-striped #beetroot + apple #salad maple syrup + mielie fritters + new york Proudly powered by WordPress | Theme: Matala by Nicolo Volpato.

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Karoo: Van Wyksdorp | Anél Potgieter loving food + travel my way Cape Town: Langa and Gugulethu Mei 2014: “Hier is darem maar ʼn moerse storie vandag op die dorp aan die gang,” sê die omie langs ons tafel in The Barking Frog restaurant in Van Wyksdorp. Dit is langnaweek en ek en my vriendin Errieda smul aan ʼn stukkie plattelandse kaneelmelktert terwyl Henry Jones, die restaurant bestuurder, ons trots en met ʼn breë glimlag vertel: “Bertie, die resident padda wat in die restaurant se fonteintjie bly, klink soos ʼn hond wat blaf as dié outjie kwaak.” Werklikwaar? Nou, ek weet nie van julle nie, maar ek het nog nooit in my lewe gehoor van ʼn blaffende padda nie. En dit nogal in Kannaland. Dit som dié weggesteekte Klein Karoo dorpie Van Wyksdorp op – kleurvolle karakters, interessante stories, legendes en lekker kos. Maar agter die ou kerkmure en die stofskerms van die grondpaaie lê ʼn geskiedenis wat nog deel is van die kleurvolle en wonderlike mense wat vandag daar bly. Soos Thelma and Louise van die destydse film het ons twee stadsjapies en smulpape gelyktydig opgewonde ʼn gilletjie gegee toe ons die ingangsbordjie gewaar wat lees: “Vanwyksdorp Mall”. Van die mall het ons niks gesien nie, maar ʼn Paasnaweek markie het ons vrolik gegroet wat kompleet gelyk het soos iets uit die film Faan se Trein. “Ek is seker ʼn produksiespan is spesiaal ingestuur om dit vir ons aanmekaar te sit,” het Errieda dromerig laat weet. Klein hout tafeltjies, kleurvolle 1970’s gestreepde strandsambrele, tannies wat tuisgebak verkoop, hulle mans wat hulle met ʼn sigaret in die hand onder die sambrele ondersteun, vetkoeke, kinders wat kaalvoet rondspeel, olywe, appelkooskonfyt, bok choi en ʼn twee tafel biertent! Ons was in die paradys; Thelma en Louise se kos en mense Utopia. Ons stap eerste by The Barking Frog in vir ʼn koppie boeretroos en hier vertel Henry vir ons dat hulle sewe dae ʼn week oop is en partykeer kom daar ʼn hele bus vol toeriste grondpadlangs oor die berg van Mosselbaai. “Weet julle dat jy kan net hier kan uitkom met ʼn grondpad?” vra hy verder. ʼn Koppie koffie kos R15 en melktert, braaibroodjies en pasteitjies sal jou so tussen R22 – R35 uit die sak jaag. Errieda se hoenderpasteitjie word bedien saam met ʼn slaai wat interessante krakerige rou, jong mieliepitte in het. Gits dit was nou ʼn heerlike verrassing – ek het nooit gedink ek sou iets nuuts en lekkers op ʼn klein plattelandse dorpie raak-eet nie. Voor The Barking Frog verkoop Pam du Toit haar selfgekweekte bok choi en glinsterende donkerpers eiervrugte, asook vars kruie en pers blomkool plantjies. Weereens moet ek vra: “Bok choi en pers blomkool plantjies in Van Wyksdorp?” Jip, dit als in die hartjie van die Klein Karoo. Pam gesels lekker en lig ons in dat die omgewing bekend is vir hulle appelkose, olywe en uitvoer droë blomme. Sy nooi ons sommer net daar en dan plaas toe vir ʼn kuiertjie. Ai, die wonderlike plattelandse gasvryheid darem… Die Nicolene die vetkoek koninging van Van Wyksdorp. Ons loop vir Nicolene Dillman, die vetkoek koningin van die dorp, onder ʼn sambreeltjie raak. Terwyl sy die vetkoekdeeg behendig aanmaak en knie vertel sy: “Ons maak die deeg sommer hierso aan soos ons verkoop en soos ons dit nodig het. As jy wil hê moet jy wag, want hierdie baksel moet nou eers so 20 minute reis. Die mince is al gister gemaak.” Hier kon ons kies tussen ʼn kerrie mince of kaas en konfyt vetkoek teen ʼn skamele R12. Lekker, regte plattelandse vetkoek! Magrieta Struis met haar twee donkies: Breker en Stella Magrieta Struis en haar spannetjie donkies, Breker en Stella, het ook ʼn spoggerige draai in die dorp kom gooi om te kom deel aan die Saterdag opwinding. Die twee pragtige diere is in uitmuntende kondisie en Magrieta kyk trots na haar twee kinners nadat sy hulle by die dierebeskermings vereniging gekry het. Daarna ry ons ʼn draaitjie deur die dorp en vergaap ons aan die pragtige kerkie met al sy pragtige detail. Ons stop ook by die polisiekantoor waar Konstabel Swanepoel vir ons vertel dat die pragtige mosaïek werk op die polisiekantoor se mure deur een van die polisiemanne se vrouens gedoen is. Hoe talentvol en kreatief. Bravo Van Wyksdorp, bravo! Baie ure later terwyl die jongklomp hulself nog in die biertent besig hou met yskoue biere en lawaaierige musiek het ons die grondpad terug na ons naweek berghuisie aangepak. Die groot “moerse” storie wat die dag in Van Wyksdorp gebeur het, is verby. Omie, nou moet ek net sê: “Dankie, dit was ʼn lekker storie!” Ons het ons voetspore in die wonderlike Klein Karoo dorpie agtergelaat, maar Van Wyksdorp en sy mense, kos, paddas en donkies het diep spore in ons harte getrap. Van Wyksdorp is geleë op die R327, 42 kilometer van Ladismith Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * * Copy This Password * * Type Or Paste Password Here * Notify me of new posts by email. winner 2013 blog award Awards Baked Goods banting Books Braai Cake Cheese Chicken + Poultry Design Dessert Desserts Dinner Divas Drinks Eggs Freshlyblogged Fruit Jams + Pickles Low-carb lowcarb News Pasta Pork Red Meat Restaurants + Cookbooks Salads Sauces + Dressings Seafood Snacks Soup Travel Uncategorized Vegetables Vegetarian Zoo Talk #braai die perfekte #steak met die 3-3-3-formule – #braaidag leaf salad with roasted tomatoes + parmesan shavings + passion fruit dressing cabbage sexy? i say yes! = roasted savoy cabbage salad strawberry carpaccio salad = christmas on a plate tomato trivia … 10 fun facts to feast on … Christmas cake on the #braai – the #ExpressoShow way sweet omelette with figs and brandy chocolate sauce … for your #valentyn pork and sausage #cassoulet let’s #braai some steak! longing for braaibroodjies + sunny skies + chevrolet moroccan chicken with flatbreads mrs bradfield + 1940’s anchovy toast and the gynaecologist easy #fat-free salty and sour #fish-ball soup crispy braaied pig tails = salty + crackly decadence Mother-in-law’s chicken liver pâté with my bacon-onion jam hungarian pork steaks with rocket and basmati rice #garlic bread – go big or go home my aunt bettie’s bread pudding with a soft meringue blanket legendary miki ciman’s ‘say cheese! artisan cheese fair’ | 24+25 September 2016 pan tumaca = simple + delicious {viva españa} blue cheese cheesecake with blueberry + port compote its biscuit’s first birthday – lets eat lemon meringue ice cream pie #pork fillet with cumin apples + crushed potatoes flamboyant guavas poached in ginger tomato + chorizo pasta = perfect weekend dish vegetable soup = slow warm hearty comfort boxing day #gammon club #sandwich + all-night clubbing prawn + chicken skewers on the #braai – #ShareTheOriginal leftover chip rösti + fried egg #breakfast the universe + marcus wareing milk tart and how to zhoosh up store bought puff pastry #lowcarb Italian feast with #shareGalbani 10 tips to poach the perfect egg pork sausages + lemony thyme mushrooms plus how to cook the perfect pork sausage cripsy fried brussels sprouts with poor man’s parmesan dill tzatziki + homemade melba toast = healthy summer snack poppy’s roasted chicken + herby tomato orzo #boerewors #braai #pie – super #lekker hot olives + baguette and the #hot-and-happening “viskoekies en tamatiesmoor” – dressed up for a night at the opera flambéed sweet apple omelette = a delicious yellow glowing matter brown rice salad with green tabasco dressing cauliflower soup with brie + smoked paprika + little toasts eggs + friends = two magical ingredients of life . celebrate both tomorrow on world egg day #pasta and bean soup | pasta e fagioli warm bean salad with olive oil + lemon + parsley scooped melon salad with wild rocket + mint + honey mustard vinaigrette how to beef up a beef sandwich with my mom’s sweet and sour mustard fruit + vegetable salad with white chocolate mousse lemony pork fillets + garlic scapes = blissful + whimsical combination smoked potato + vintage cheese and friendships candy-striped #beetroot + apple #salad robben island #christmas cake eat out honours + accolades + the universe + everything else zingy warm mushroom and three cheese sandwich = decadent + delicious winter sandwich chicken + chorizo paella easiest + most delicious sprite scones = revolutionary + unconventional Johanne 14 #resepteboek ‘n juweel | #wen ‘n kopie cooking paupillette of lemon sole + saffron sauce with reza mahammad shades of night – the alluring aubergine beesvleis wellington met #biltong #Curry – deur Ishay Govender trendy + sexy + healthy #potato #salad? green + gold cake for our #proteas – #NZvSA #ProteaFire cinnamon #pancakes filled with childhood memories bo-kaap peking duck + peanut butter hoisin sauce breaking bread with the two greedy italians warm beef + vegetable salad = an exotic-asian-love-story with its beauty in a lotus root my coconut #cake on a retro light fitting doilies = the dream catchers in our kitchens open watermelon sandwich from #freshstop red velvet #fig cupcakes for my #valentine apple + white chocolate + fennel + pistachios = an extraordinary treat rose iced tea in #dubai the simplicity of mince meat + eggs + chillies + basil . a thai match made in heaven chocolate mousse + crispy onion sprinkle = surprising + delicious dessert koedoebiltong + bessies + laventel maple syrup + mielie fritters + new york a simple cabbage greek salad + alain passard = veggie perfection green salad + broken-cheesy-olive-melba-toast = fresh + sumptuous my sister-in-law’s #asian salad strawberry + pomegranate carpaccio with fennel infused watermelon sorbet banana flan bread with amaretto biscuits + white chocolate + almonds white chocolate chip gingerbread cookies make your own green curry paste mango + marigold salad with pineapple ginger dressing = painting a fitting tribute to the colour yellow my pantone 2016 cloud cake milk tart + tea cups + merry-go-rounds #cabbage + pancetta with peas and mint butter lettuce cups + healthy homemade minty-salty croutons peas + lettuce + parsley + onions = petits pois a la francaise goose egg on a crushed-minted-pea-prosciutto-nest . the story of my golden sous vide goose egg sweet lavender flatbread with buttery-caramel-wells life is a dog biscuit too… five minute asian #mussel pot souskluitjies with naartjie + cinnamon (… & champagne) ice cream cake = delightful christmas dessert Lomo al Trapo | Fillet in a salted cloth | Colombian style! Say Cheese! Fair to take place this weekend food + fears + dinner divas + everything else #beer-battered #fish + onion rings the best #artichokes with a parmesan filling pick n pay freshlyblogged challenge #1 = asian frittata with pineapple-ginger-mint salsa #soetkoekies with festive butterscotch windows mac + cheese + tomato sauce = no frills + no fuss + just eat #freekeh salad with cherries + mint + cashew nuts sand + sunburn + salmon salad = happy family easter memories pear crumble – a true treat malay infused seafood soup far breton – baked custard with rum and prunes peanut butter + rice krispies blocks in just 6 minutes = #microwave magic beef burger – keep it simple easy rich + real #fudge the blue monster #cupcakes #make your own #yoghurt Homemade Spur #chicken wings with that famous #durky sauce cabbage and lamb bredie for six for under R50 Die lekkerste sjokoladetert #chocolatetart ham hock soup pot + wine + friends = perfect winter’s day italian ramen – chicken soup for the soul cupcakes + reach for a dream SA’s top 30 restaurants announced breakfast + wine – i say yes! summer soiree + hangovers + the deconstructed bloody mary die beste macaroni-en-kaas gevind rice pudding with caramel sauce + pistachio nuts = for dad wheat + mushroom + thyme = delizioso risotto roasted tomato + feta salad carrot + potato + date crush = moroccan dream Proudly powered by WordPress | Theme: Matala by Nicolo Volpato.

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loving food + travel my way Cape Town: Langa and Gugulethu Perfect with a cup of coffee for those puzzle building winter days! Did you know that the “Much more munch” Lunch Bar was the top-selling chocolate in South Africa in 2017? I must say I find this chocolate treat a little hard but the “eye-popping” packaging and its size must certainly drive up sales. However, I am still in two minds – I normally go for a Crunchie or TV-Bar (the white chocolate one), but when I am hungry and standing in the chocolate isle I must confess I do go for the biggest bar (yes! 🙂 ) and that’s normally the Lunch Bar or one of those huge Bar Ones. With a few Lunch Bars in hand I decided to make an easy five ingredient lunch bar treat. Not wanting to linger too long in making this, I decided to go the quick microwave route. Easy way to break the Lunch Bars for the recipe: I wrapped the bars in plastic and gave them a good few whacks with my rolling pin. 300 g Lunch Bars of your choice (I used the white chocolate ones) Line a 20 cm x 20 cm pan or baking tray with baking paper. Place the butter in a mixing bowl and microwave at 100% power for about 1 ½ minute or until melted. Sift the icing sugar and cocoa together and mix this in with the melted butter. Beat the eggs and mix this and the vanilla into the mixture. Microwave for 1 minute. Stir well and microwave for a further minute. Remove and place in refrigerator for 10 minutes to cool. This is important otherwise your chocolate is just going to melt! Put the Lunch Bars in a plastic bag and whack these into crumbled pieces (not too small) with a roller pin. Test whether your chocolate mixture has already cooled down. It should not be too hot. Stir the broken lunch bars into the chocolate mixture. Scoop the mixture into the baking tray and then place in refrigerator to cool completely before cutting into blocks. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Dessert, Desserts, Snacks and tagged chocolate, lunch bar; fudge; easy | Leave a comment Almal wat my ken weet ek verkies wyn, whiskey of kaas bo soetgoed … maar dié mikrogolf-dadelballetjies is my dood. Ma het dit altyd gemaak – ek het vandag bietjie okkerneute bygevoeg. PS: Ook lekker met konjak. 🙂 200 g Muscovado suiker (sagte donkerbruin suiker) 125 g (4 koppies) Rice Krispies In ʼn groot diep bak mikrogolf dadels, botter, suiker, sout en water oop teen 100% krag vir nege minute. Roer elke drie minute. Die mengsel sal baie botterig lyk so klop dan goed totdat die olierigheid weg is. Meng die neute, rosyntjies en Rice Krispies by en laat afkoel. Wanneer dit hanteerbaar is maak balletjies en rol in klapper. Laat heeltemal styf word. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Dessert, Desserts and tagged dadelballetjies, date balls, dates, microwave, Mikrogolf, okkerneute | Leave a comment #lowcarb Italian feast with #shareGalbani gioie della tavola – the joys of the table The Italians know best when it comes to food and family. As a nation, their history, their customs and their love of family seems to have been forged around the dinner table. There is something so unique and so special about their traditions that I often feel that somewhere in my heritage or a previous life I must have been part Italian. When it comes to food, there is simply nothing better than sitting around a table with friends or family sharing a day filled with good food and wine – just like the Italians do. Being on low-carb food regimen (…yes we are still going strong), you may think that preparing an Italian feast may prove a little tricky with all the pasta, gnocchi, bread and the likes. But as I gleefully found out that with the right cheese in hand and a touch of creativity, you can make a three course feast that is as good as any Italian mamma’s lunch. For starters, I had to create something that in a way imitated bread or pizza. I made a low carb base from cauliflower topped with generous pieces of Galbani’s fresh mozzarella. The cauliflower base was both crispy and extra cheesy, and the topping of salty pancetta mixed with the scented basil provided the perfect ‘antipasto’ for my Italian feast. Click here for how to video! Cheesy meatballs with tomato sauce Moving onto the main dish, I know that nothing beats a good, homemade Italian meatball served on a bed of pasta. I added grated Galbani mozzarella cheese to the meatballs. Instead of pasta I replaced this with zoodles. For those not in the know – and watching their waistline, zoodles are uncooked strips of zucchini and the perfect healthy replacement for pasta. Just ask your local supermarket for a supply as most stock them these days. Pears and figs with honey and lemon scented mascarpone For dessert I kept it simple with whole pears and figs poached in a cinnamon and vanilla syrup. I flavoured the Galbani mascarpone with a dash of lemon juice. The fresh fruit paired brilliantly with the lemony mascarpone; it was subtle yet a little tangy. It was a special and delightful kind of feast…and such a beautiful way to celebrate with friends and familia. 250 ml (1 cup) Galbani mozzarella cheese, grated 2.5 ml ground black pepper 9 slices pancetta, crispy fried 250 ml (1 cup) Galbani fresh mozzarella, torn 15 tomatoes on the vine Preheat the oven to 200 °C. Chop cauliflower up in smaller pieces and blitz into a “rice” like texture in the food processor. Place cauliflower into a big bowl and cook (uncovered) in the microwave for 10-12 minutes, depending on the strength of your microwave. Once cooked, allow to cool for a few minutes. Scoop cauliflower into a cheesecloth or clean dishtowel and squeeze as much liquid out as possible. The more liquid you get out, the crispier the pizza base will be. Put the cauliflower back into the bowl and add the eggs, parsley, grated mozzarella, parmesan, salt and pepper and mix well. Divide mixture in three to form three basis. Pat dough down into a baking pan on a sheet of baking paper. Make sure not to make your bases too thin. Bake for 15 – 20 minutes. Take out and add the pancetta, mozzarella and tomatoes. Pop it back into the oven for a further 10 – 15 minutes or until the cheese is melted. Give it a good drizzle of olive oil and finish with some basil, rocket and maldon salt. Cheesy meatballs with tomato sauce 1 medium carrot, coarsely grated handful of finely chopped parsley 5 ml psyllium husks (you find this at any good grocery store) 200 ml extra virgin olive oil 500 g courgette noodles, cooked as per packet instruction (I prefer it raw) handful of Galbani mozzarella, grated Mix all the meatball ingredients very well together, form into golf ball sizes. Set aside Add the olive oil, garlic and basil leaves to a large pan. Heat very slowly on low-medium heat – we want to infuse the oil with the garlic and basil. Infuse for about 5 minutes –don’t burn the garlic. Add the tomatoes, turn up the heat to about medium high and cook for +- 20 minutes without the lid. You will see the tomatoes will start to burst open and infuse with the olive oil. Season generously with salt and freshly grounded black pepper. Add the meatballs and cook another 20 minutes or until done. Stir carefully now and then but don’t break meatballs. Scoop courgette noodles in a large serving bowl and top with the meatballs and sauce, finish with a drizzle of olive oil and grated mozzarella. Pears and figs with honey and lemon scented mascarpone 3 lemons, zested and juiced seeds of one vanilla pod 18 small fresh figs, skin on Place the lemon zest, honey and cinnamon sticks, vanilla seeds and water in a pot and bring to boil. Add the whole pears to the boiling liquid and turn down to simmer. Let it poach until the pears are soft (about 45 minutes). Switch off the heat. Add the figs for only three minutes to the hot liquid. Transfer the fruit into a serving bowl. Continue cooking the liquid until a thin syrup. Discard the spices and pour over the figs and pears. Mix the mascarpone, the juice of the three lemons and salt together (I used all the juice, but taste till you like the it). Serve dollops on the fruit. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Cheese, Dessert, Desserts, Low-carb, lowcarb, Pasta, Red Meat, Vegetables, Vegetarian and tagged Cheese, easy, galbani, low-carb, lowcarb, mascarpone, meatballs, mozzarella cheese, pizza, spaghetti, tomato | Leave a comment This ladies and gentlemen, is one of those spur of the moment creations. I combined the old faithful trifle with another old faithful – Cremora tart. Everyone loves both, I thought…so why not combine them? It is utterly delicious and you have to give it a try this Christmas. 500 ml thick custard Prepare the jelly as per the instructions on the packet and allow this to set. Place the Cremora in a bowl and add the ice water. Whisk this well then add the condensed milk and continue to whisk until smooth. Add the lemon juice – just a little bit at a time until all the juice has been mixed in and the mixture has thickened. Place the bowl in a refrigerator for 30 minutes. Cut the Swiss roll into thin slices and layer this in a pudding bowl. Sprinkle with sherry. Spoon half of the Cremora tart mixture over this. Then pack another layer of cake and sprinkle with some more sherry. Add sliced strawberries on top of the cake. Spoon the custard over. Add a last layer of cake and sprinkle with sherry. Now scoop the remaining Cremora tart mixture over. Loosen the jelly with a spoon and spread this over the top of your trifle. Finish with fresh cherries. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Dessert, Desserts and tagged cremora, tart, trifle | Leave a comment Posted on November 20, 2016 by anel potgieter Wie van julle onthou paddaeiers of padda-ogies? Daardie heerlik soet vla met deurskynende vanilla sago-pêreltjies wat lyk soos klein paddaeiertjies of soos ‘n stringetjie pêrels wat in die melk gebreek het. Wanneer jy die klewerige balletjies proe en die suur streepseltjie appelkooskonfyt jou tong kielie kan die wêreld mos maar vergaan. Of wat sê ek nou? Dit maak jou hart en maag warm, en as ma my nou nog vra wat ek vir ‘n soet dingetjie wil hê, sê ek sommer baie vinnig: “Sagopoeding, Ma.” Ma Babs maak al jare my Tannie Miena van Harrismith se sagopoeding. Ta Miena het ‘n romerige mengsel van sago, melk, suiker, eier en vanilla gemaak; die eierwitte styf geklop en dit dan met groot slae ingevou om ‘n wolk-lig sagopoeding te vorm. Sy het dit dan ‘n groot emalje skottel gegooi en met oranje poeletjies appelkooskonfyt afgerond. Ai ja jai, dit is mos nou koningskos. Sagopoeding kom van ver af en in 1909 is die volgende resep in Oranje, Kook-, Koek- en Recepten-Boek voor Zuid Afrika neergepen: “ ½ bottel melk, 3 eetlepels suiker, 3 eetlepels sago, de schil van ½ lemoen, 4 eiers, 1 ½ lepel boter, weinig noot; zet de melk en lemoenschil op de vuur tot de melk naar de schil smaakt. Haal die schil uit, doe de sago en suiker in en kook 15 minuten stadig, laat afkoelen en doe de eiers en boter bij, roer goed. Bak ½ uur.” As jy 1909 se sagopoeding wil maak: ‘n bottel is 750ml, weinig noot beteken ‘n knippie neutmuskaat en doe beteken voeg by. Sagopoeding van die Ooste In Gua Musang in Maleisië het ek die rare soet oosterse parfuum van Pandanblare ontdek toe ek my eerste happie Sago Gula Melaka proe. Die sago was in water sag gekook en bedien met ‘n stropie van palmsuiker en kokosneutmelk wat met Pandanblare gegeur is. Vreemd, heerlik en Oosters. Pandanblare het ‘n unieke smaak en word volop in die Maleisiese kookkuns gebruik, maar is ongelukkig nie in Suid-Afrika beskikbaar nie. Google het my toe heeltemal van die wal in die sloot gehelp (hoekom leer ek nooit nie!), want toe ek die Pandanblare met lourierblare en toe weer ‘n volgende keer met tarragon vervang was die poedings totaal en alle mislukkings. Sago met kokosneutmelk en koejawels Ek het tog bly speel met die kokosneutmelk en het toe uiteindelik ‘n wenresep ontwikkel. Ek het sago in kokosneutmelk en vanilla saadjies sag gekook en met verlydelike soet koejawels bedien. Die keer moet ek erken was dit ‘n reuse sukses. Tot my Ier sê dit is een van lekkerste kombinasies wat hy nog geproe het. En, as die Ier so sê dan is dit so. Tannie Miena se sagopoeding My gunsteling sagopoeding bly maar my Ta Miena se sagopoeding. Dit kom met pragtige herinneringe, maar haar reseppie kry ‘n ongesonde hoeveelheid suiker in – een koppie suiker op drie koppies melk. Nee genade mense, dit was darem te erg! Ek het die suiker toe met die helfte verminder en het ook vars vanilla saadjies bygevoeg. Die appelkooskonfyt het ek in die mikrogolf gesmelt om ‘n heerlike stropie te vorm. Ek is lief vir enige sagopoeding, of die eierwitte ingevou of as ‘n meringue bo-op gebak word, of dit uit die Ooste in die vorm van Sago Gula Melaka of uit my Ta Miena se plaaskombuis kom – vir my bly dit nog steeds die mooiste en lekkerste stringetjie pêrels wat in ‘n melkweg los gebreek het. Sago is ‘n stysel wat uit die middel van sagopalm se stam gehaal word. Dit word dan verwerk in klein ronde korrels wat ons as sago ken. Jy kan tapioka as plaasvervanger vir sago gebruik. Amandelgeurmiddel, kaneelstokkies, lemoenskil, neutmuskaat, suurlemoenskil, vanilla saadjies of geurmiddel Wenke om sagopoeding te maak -Gebruik ‘n swaarboompot. Dit help dat die sago nie vasbrand nie. -Bring die sago stadig tot by kookpunt. Moet nie haastig wees nie, dit sal brand. -Maak ‘n dubbele hoeveelheid. Daar is nooit genoeg sagopoeding op die tafel nie. 750 ml volroom melk 9 eetlepels sago, vir 15 minute in water geweek en gedreineer ½ koppie wit suiker saadjies van ½ vanilla-peul 3 eetlepels appelkooskonfyt, vir 20 sekondes in mikrogolf gesmelt Kook geweekte sago vir 15 minute in melk tot sag. Roer aanhoudend. Voeg suiker, sout en vanilla-saadjies by en bring weer tot kookpunt. Klits die eiergele en voeg vier eetlepels van die warm sago-melkmengsel by die eiergele en roer goed. Gooi nou die eiermengsel stadig by die orige sago-melkmengsel terwyl jy vinnig roer. Kook vir 3 minute. Voeg die vanilla essens by. Klits die eierwitte styf en vou by die sagomengsel in. Bedien met appelkooskonfytstroop. 5 eetlepels sago, vir 15 minute in water geweek en gedreineer 3 eetlepels wit suiker saadjies van ½ vanilla-peul blik ingelegde koejawels (420 gram) 3 eetlepels demerara suiker – sagte donkerbruin suiker Kook geweekte sago vir 15 minute in kokosneutmelk tot sag. Roer aanhoudend. Voeg suiker, sout en vanilla saadjies by en bring weer tot kookpunt. Kook vir 2 minute en haal van stoof af. Gooi die sous van die koejawels in ‘n potjie, voeg die suiker en vanilla essens by. Kook oop vir 5-8 minute tot ‘n stroop. Sit die koejawels by die stroop en verwarm deur. Gooi sago in bakkies en bedien met ‘n lekseltjie stroop en warm koejawels. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Baked Goods, Dessert, Desserts and tagged poeding, pudding, sago | Leave a comment three ingredient #banana crumpets with #rum ganache Posted on October 31, 2016 by anel potgieter three ingredient #banana crumpets with #rum ganache I came across this three ingredient banana crumpet recipe the other day and just had to try it. It so easy – you take two ripe bananas, mash them using the back of the fork, then you add two eggs and 2.5ml of baking powder. The recipe has no flour in it so you have to fry them over low-medium heat in a non-stick pan and turn them very carefully. They also do not have the height of a normal crumpet but let me tell you there is nothing wrong with the taste! It is delicious. And what goes better with bananas than chocolate and rum? Well I decided to quickly make a chocolate & rum ganache and voila! The easiest and most delicious sweet dish I have made this year! If you like, you can add some cinnamon for extra flavour. Three ingredient banana crumpets with rum ganache Makes 15 mini crumpets 2 large ripe bananas, 200g 2.5 ml baking powder Mash the banana in a bowl using a fork; add eggs, baking powder and mix the batter. Heat butter in a non-stick pan over low to medium heat. Spoon the batter into the hot butter and cook until bubbles form and the edges are dry, about 2 minutes. Turn very carefully and cook until browned on the other side, 2 minutes. Repeat with the remaining batter. 100 g dark chocolate, broken into pieces Place chocolate in a medium bowl; set aside. Place cream in a small pot over medium heat and bring to a simmer. Pour the chocolate into the bowl and let stand until chocolate has softened, about 3 minutes. Stir until the ganache has a smooth and silky texture. Lastly, add the rum. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Baked Goods, Dessert, Vegetables and tagged banana, chocolate, crumpets, ganache, pancakes, rum, three ingredient | 1 Comment citrus #doughnuts with #cinnamon sugar Posted on September 7, 2016 by anel potgieter citrus #doughnuts with #cinnamon sugar I just LOVE warm, fluffy and crisp doughnuts. Smothered in chocolate or caramel sauce or simply sprinkled with some cinnamon sugar. I never thought I would make doughnuts because they are a bit of a project, but they are much less work than you might think. We made these tasty citrus delights this morning on Expresso and used Sara Wineberg’s recipe. Once you have mastered this basic recipe you can do pretty much anything you like in terms of glazes, toppings and fillings. Citrus doughnuts with cinnamon sugar (Recipe by Sara Wineberg) 2 sachets (20g) dry yeast 1/4 cup warm water 1/2 cup orange juice 4 1/4 cups flour In a large bowl, dissolve yeast and 2 tsp sugar in ¼ cup warm water. Allow to stand for several minutes until bubbly. Add egg, remaining water, orange juice, salt, margarine, oil, flour and remaining sugar and knead until smooth. Cover dough and allow to double in size (about 1 hour). Roll out dough on a floured surface. Shape into balls. Leave on a greased wax paper to rise again for about 1/2 hour. Heat oil to 350 degrees deep fry with lid on and turn when golden brown. Remove with slotted spoon, drain and cool on paper towels. Make some cinnamon sugar and sprinkle over doughnuts Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Baked Goods, Cake, Dessert and tagged cinnamon, citrus, doughnuts, sugar | Leave a comment chef tjaart’s apple + cranberry pie Posted on July 4, 2016 by anel potgieter chef tjaart’s apple + cranberry pie The other day I spent a wonderful morning with the uber talented Chef Tjaart Walraven, judge of the Great South African Bake-Off. We made this easy and delicious apple and cranberry pie. The simple flavours along with the “al dente” apples is a real treat and snuggled under a buttery shortcrust pastry makes for a rather delightful surprise. The lemon juice elevates the tart to something rather special and is perfect with Tjaart’s home-made custard. For more information about Tjaart go to: cheftjaart.com Apple and Cranberry Pie 40 g icing sugar 100 g butter, cubed 125 g caster sugar 1 vanilla pod, split length ways 500 g Granny-Smith apples 100 g caster sugar ½ lemon zested and juiced Place the flour, salt and icing sugar in a mixing bowl. Add half the butter and rub in with your fingers until it resembles coarse breadcrumbs. Add in the rest of the butter and combine. Make a well in the centre and add the egg and water. Bring the dough together and knead until smooth. Shape into a patty and wrap in cling wrap, refrigerate for 20 minutes. Place the milk and vanilla pod in a saucepan and bring to just before boiling point, then remove off the heat. Combine thoroughly, the egg yolks, sugar and flour in a mixing bowl. Carefully pour half the milk into the egg mixture whisking constantly. Then add the remaining milk before pouring back into the saucepan. Place back on the heat, whisking constantly until the custard thickens. Remove off the heat and keep warm or transfer to a bowl or jug. Cover the surface with cling wrap to prevent a skin forming Pre-heat the oven to 200 degrees. Grease your dariole moulds or ramekins. Roll out two thirds of the pastry between two sheets of cling film, releasing the top piece after a few rolls to prevent the plastic tearing. Cut out circles slightly larger than the moulds. Then line each of the greased moulds, refrigerate. Peel, quarter and core the apples, then slice them thickly. Place in a bowl with the sugar, lemon juice and lemon zest. Heat a saucepan over a medium heat, add the apples and butter. Cook for a few minutes, then add the cranberries. Cook for a further 2 minutes, then remove off the heat and leave to cool. When cool, fill the pastry lined moulds. Roll out the remaining pastry, cutting discs slightly larger than the mould. Place over the top covering the filling and seal the edges. Make a small hole in the top to allow the steam to escape. Brush the tops with beaten egg, then dust with caster sugar. Bake for 15 – 20 minutes until the fruit is tender and top is golden brown. Remove from the oven and leave to cool for 2 minutes before inverting. Place the pies on a baking tray and back into the oven to dry off the casing for another 5 minutes. Serve hot with lashings of hot custard. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Baked Goods, Dessert and tagged apple, cranberry, pie, tjaart walraven | Leave a comment my pantone 2016 cloud cake Posted on June 26, 2016 by anel potgieter my pantone 2016 cloud cake Each year I wait in anticipation to see what the Pantone Colour of the Year will be. This year they surprised us and went with two amazing colours … Rose Quartz and Serenity. I love the soft colours and this cake was inspired by these pretty colours. It is very difficult to get the right colours with icing sugar and I would love to go on a course on colouring confectionery icing. Anyone? The process was as follows: white icing, a toothpick drop of blue, then a toothpick drop of purple and then green and so on. And then there I was with my computer and the cake matching and comparing the colours – along with my spoon full of icing. Eventually I realised I must just go for the colour I love – which is this light blue. I then decided to get some pink candyfloss to dress the cake. The candyfloss was another story. I could not find big packets of candyfloss at the shop so I bought a small bright pink candyfloss machine and tried making the candy floss myself. Another disaster. My friend suggested I throw the candyfloss contraption into the bin – which I duly did. I then googled every candyfloss maker under the African sun (why did I not do this from the beginning) and found a candyfloss ‘factory’ and asked them for R100’s worth of pink candyfloss. The guy told me bring an empty boot! All this happened while the cake waited patiently in the fridge … for a whole week! 🙂 With a boot full of candyfloss on a very rainy day in Cape Town I decided to style and photograph my cake creation. Another mistake. Candyfloss hates wet weather and after a few minutes it starts to weep sugar tears. This of course is complicated when you are in the middle of a delicate photo shoot and one of your clients’ phone and you have to answer the call. Half an hour later the candy floss was dripping all over the cake. But at the end of everything, I loved the process – and how the final culmination of my effort has come out. I wanted a dark, rich and dense chocolate cake underneath with clouds of pink and blue and baked Donna Hay’s milk chocolate layer cake. I think it’s dreamy, whimsical and sublime. Donna Hay’s milk chocolate layer cake 500 g unsalted butter, chopped 400 g milk chocolate, chopped 880 g caster sugar 10 ml vanilla extract 4 eggs, lightly beaten 525 g cake flour, sifted 50 ml baking powder, sifted Preheat oven to 160°C. Place the butter, chocolate, milk, sugar and vanilla in a large saucepan over medium heat and stir until melted and smooth. Pour into in a large bowl and refrigerate for 20 minutes or until cool. Add the eggs and whisk to combine. Add the flour, baking powder and cocoa and whisk until smooth. Pour the mixture into 2 lightly greased 22cm round cake tins lined with non-stick baking paper. Cook for 1 hour 25 minutes–1 hour 30 minutes or until the cake is cooked when tested with a skewer. Allow to cool in the tins for 10 minutes before turning out onto a wire rack to cool completely. I used normal butter icing and food colouring. I have no idea how much colouring. Play around and create your own. Have fun! Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Cake, Dessert and tagged cake, danna hay, Rose Quartz, Serenity | Leave a comment buttermilk + orange pancakes Posted on June 22, 2016 by anel potgieter buttermilk + orange pancakes I made these fibre rich pancakes on Expresso this morning. They are so delicious, moist and works brilliantly with the Kellogg’s® All-Bran Hi-Fibre® cereal. Serve them with fresh seasonal fruit, a drizzle of honey and a dollop of Greek yogurt. Yum! Buttermilk + Orange Pancakes ½ cup Kellogg’s® All-Bran Hi-Fibre® cereal 1 cup self-raising flour ¼ cup olive oil zest of 1 orange olive oil for frying handful of mint leaves Pour the buttermilk over the Kellogg’s® All-Bran Hi-Fibre® cereal in a medium bowl and let it soak for 5 minutes. Sift the self-raising flour and salt together. Stir the honey, egg and egg yolk, olive oil and zest through the buttermilk mixture. Add the buttermilk mixture to the dry ingredients and mix through. Heat a thin layer of olive oil in a small frying pan over low medium heat. Add enough of the pancake mixture to the pan to cover it in a thin layer. The mixture is quite stiff so you might need a spoon to spread the mixture around to cover the pan. Fry until the top is almost set. Turn over and fry until golden brown. Keep the pancakes warm and repeat with the rest of the mixture. Garnish with mint leaves and serve with warmed honey and strawberries. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Dessert, Snacks and tagged fibre, pancakes | Leave a comment souskluitjies with naartjie + cinnamon (… & champagne) Posted on May 16, 2016 by anel potgieter souskluitjies with naartjie + cinnamon (… & champagne) I grew up with souskluitjies (cinnamon dumplings). My mom’s warm and sweet souskluitjies were my favourite childhood dessert. I remember those cold winter days and the soft dumplings smothered in a sweet buttery cinnamon syrup. I have never changed mom’s recipe… why do something like that to something so perfect? So when my friend Mary van Appeldoorn invited me for bubbles and souskluitjies I was really intrigued. Champagne and souskluitijes…could this work? At Mary’s flat she opened a bottle of Pieter Cruythoff bubbles and started cooking her souskluitjies. She added naartjie-zest to the delicious sweet, cinnamon, citrus, buttery breadcrumb topping topping: “Mom always used to add some orange liqueur”, she said matter of factly. Well the combinations just took the souskluitjies to another level. The addition of the naartjie worked perfectly with the cinnamon – and the light bubbles of the champagne in-between spoonfuls of souskluitjies was like wandering about the clouds en-route to heaven. Delicious! Souskluitjies with naartjie and cinnamon 250 ml big ciabatta breadcrumbs (not fine crumbs) 5 ml grated naartjie zest 5 ml baking powder 45 ml butter, room temperature Cinnamon sugar (45 ml sugar+ 5 ml ground cinnamon) 45 ml butter, melted Make the crumbs by melting the butter then adding the breadcrumbs. Fry over medium heat for about five minutes until crispy. Add the cinnamon, naartjie zest and sugar and cook for a further minute or two then set aside for serving. Sift together the flour, baking powder and salt then rub in the butter. Beat together the eggs and 15 ml of sugar then mix lightly into the flour mixture. Fill a 20cm pot halfway with water then stir in ½ teaspoon of salt and bring to a boil. Dip a tablespoon into the boiling water and create balls with the dough. Place 4 dumplings into the pot at a time and leave to cook for 5 minutes before removing and setting aside. Repeat until dough is used up. Remove the dumplings with a slotted spoon from the water, place into a serving dish and sprinkle with cinnamon sugar and melted butter.Finally, sprinkle with breadcrumbs and serve warm. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Dessert and tagged cinnamon dumplings, souskluitjies | 1 Comment far breton – baked custard with rum and prunes Posted on January 18, 2016 by anel potgieter far breton – baked custard with rum and prunes Baked egg custard has been baked for centuries across the world. The Portuguese make their irresistible pasteis de nata while the French seem to have endless window fronts packed with egg custard pâtisserie. Today I want you to introduce you to Far Breton, perhaps the most delicious baked custard I have had in a very long time. It hails from Brittany in France and was originally eaten by farm workers for lunch. What gives this treat such a unique taste is the combination of the rum and plums in the tart. I got the recipe from The Art of French Baking and the technique used, is most interesting. You first mix the flour and egg together and then add the sugar, milk and rum. Try it … its easy and scrumptious. (Recipe from The Art of French Baking) 250 g pitted prunes, soaked overnight in water butter to grease the tart pan 125 g plain flour large pinch of salt 100 g caster sugar Preheat the oven to 180 °C. Grease an ovenproof dish with butter. In a large bowl, mix the flour and salt. Add the eggs one by one, mixing thoroughly to create a smooth batter. Whisk the batter to introduce air into it. Add the sugar, then the milk. Stir in the rum. Drain the prunes, add them to the mixture and pour into the dish. Bake for 40 minutes or until brown. Serve either hot or cold. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Baked Goods, Dessert and tagged baked custard, custard, far breton, french baking | 2 Comments pandoro #christmas tree #trifle Posted on December 8, 2015 by anel potgieter pandoro #christmas tree #trifle This year my Pandoro Christmas Tree Trifle will stand proud just like the Statue of Liberty right in the centre of my festive table – between the gammon, chicken and potato salad. I recently visited Miki Ciman at her La Botegga Deli at the Italian Club in Cape Town and she shared this very traditional Italian Christmas treat with me. Now, Pandoro is baked in a special star-shaped mould. When sprinkled with confectioners’ sugar, it has the appearance of fallen snow on a mountain. The two of us took the Pandoro out of its box before decorating it with Miki’s crème pâtissière, a glass of sherry and fresh berries. The transformation was this most magnificent Christmas tree trifle! Bellisimo, lovely and easy to make. Visit Miki at the Italian Club If you have not yet paid a visit to her deli at the Italian Club – put it on your to do list asap.   Miki is “old school” and she still makes all her pasta, cookies and other specialities by hand. She sits diligently each day preparing fresh gnocchi by hand in her deli. She also sells the best Italian fare from handmade mozzarella to charcuterie and a range of other products from her homeland. Want to learn how to make cheese, pasta, gnocchi or salami? Contact Miki at : 021 511 5956 (ask for La Botegga Deli) or 083 391 5792 Pandoro Christmas Tree Trifle 175 ml sweet sherry (or liqueur of your choice ) 500 ml lemon crème pâtissière icing sugar, for serving Carefully cut Pandoro horizontally into 6 slices. Place the largest slice on a serving platter. Sprinkle over the sherry and spread a thick layer of crème pâtissière over. Top with the next largest slice, angling it so that the points of the star do not align. Repeat with sherry and crème pâtissière with the remaining layers. You can now place in your refrigerator until later. Just before serving put a lot of berries on top of the trifle, push some berries in on the sides of the cake. Sift icing sugar over the top and enjoy! Miki’s lemon crème pâtissière 40 g plain flour 100 g caster sugar large pinch of salt zest of one lemon, thinly slice strips (not the white bits) Sift the flour, sugar and salt and set aside. Beat 60 ml of milk and egg yolks. Scoop the flour mixture in and beat until smooth. Heat the remaining milk and lemon over low heat until it just starts to boil. Remove lemon peel and discard. Pour a third of the hot milk into the egg mixture and mix well. Throw everything in the heated milk and stir well. Stir constantly until the mixture thickens. Cook for one minute. Stir in the butter and mix well. Remove and let cool completely before using. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Baked Goods, Dessert and tagged cake, christmas, christmas cake, crème pâtissière, dessert, italian, Italian Club, Miki Ciman, pandoro, pudding, trifle | 2 Comments milk tart and how to zhoosh up store bought puff pastry Posted on June 15, 2015 by anel potgieter milk tart and how to zhoosh up store bought puff pastry My Irish husband decided the other day to compile his very own bucket list. On the list was … to swim in seven of the great oceans of the world; visit the Antarctic, take a motorbike trip through Africa – and yes, jump out of a plane. But bless his Irish soul, he also wants to take me to see the cherry blossoms in Japan and renew our wedding vows in the gardens of the Taj Mahal. Then there was #16: To master the techniques of the world’s 50 most classic recipes… Bouef bourguignon, coq a vin, crème anglaise, gratin dauphinous, puff pastry are on the list. As well as traditional South African favourite classics like melktert, koeksisters, bobotie and waterblommetjiebredie. Melktert and puff pastry Of course he is always too proud to ask for advice when it comes to his kitchen adventures, but I had to climb in boots and all when he announced he was going to make melktert and puff pastry … both from scratch! Let’s face it, to make your own puff pastry is no walk in the park and I always use bought pastry. But headstrong Rick would have nothing of this packet stuff… but I had a plan. Rick very proud of his first milk tart How to zhoosh up store bought puff pastry I phoned Theresa de Vries of Kokkedoor and shared with me her recipe to zhoosh up store bought puff pastry. You take the bought pastry, open it up and grate 125g cold butter on top of the dough. You close the pastry by folding it from top to bottom and from side to side and roll it out. Then roll it out a second time. Perfect pastry for a milk tart. Rick made Theresa’s milk tart filling as well. Some hours later with my nerves almost shattered, my Irishman did a sterling job and served up his first milk tart. (Recipe: Theresa de Vries) 1 pack puff pastry 125 g ice cold butter, grated For baking: 1 egg, separated and egg yellow whisked Pastry: Fold the dough open. Spread the grated butter over the dough. Fold in half from the bottom then fold from the top. Fold the left side towards the middle then fold the right half towards the middle. Push the dough down lightly with the rolling pin and roll out. Fold up, cover with cling wrap and put in fridge for an half an hour. Roll out for your tart. Filling: Place 250 ml milk, cinnamon, salt and half the sugar and butter in a thick bottom saucepan and bring to the boil. Mix the remaining sugar, corn starch, flour, egg yolks and vanilla essence with the remaining 250 ml of milk and whisk until there are no lumps. Remove the milk from the heat and remove the cinnamon sticks. With a hand whisk beat the flour mixture quickly into the milk mixture until blended. Return to the heat and simmer for 5 minutes. Take the saucepan off the heat and cool for 10 minutes. Beat the egg whites until stiff and fold into the mixture. Bake: Place the dough in your baking tin. Brush the bottom of the dough with egg white and pour in the filling. Brush the edges of the dough with egg yolk. Bake at 200°C for 35-40 minutes until golden brown on top. Sprinkle with a little cinnamon sugar on top and serve. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Baked Goods, Dessert and tagged melktert, milk tart | Leave a comment Posted on April 12, 2015 by anel potgieter Foto van 80 Cakes from Around the World deur Claire Clark Toe ek my Ier vir die eerste keer vir ete genooi het, was my slinkse Eva-plan om hom met die mees dekadentste sjokoladekoek tot in my binnekamer te verlei. Ek was holderstebolder-onderstebo verlief op hierdie sexy wese en moes ʼn halwe dag se verlof insit om die groot bak-gedoente sonder senuwees en met mening aan te pak. ʼn Gewone laagkoek wou ek nie bak nie en het besluit op ʼn skewe-stapelkoek (topsy-turvy cake) om te wys hoe skeef en onderstebo-deurmekaar hy my hart en kop maak. Ek het ten duurste spesiale skewe-stapelkoekpanne en die beste sjokolade aangeskaf en op die maat van Ricky Martin se “She Bangs” en ʼn glasie koue sjampanje in die hand het ek die amper onmoontlike skewekoek aangepak. Wat die volgende paar uur gebeur het, kan ek net met een woord opsom: Tragedie! Om ʼn lang storie kort te maak – teen ses uur die aand het ek gelyk soos ʼn sjokolade bedekte, verlepte en tranerige lappop en die koek moes reguit ashoop toe. Ek moes noodgedwonge ʼn wit leuentjie vertel en het vir Rick per SMS laat weet ek voel nie lekker nie. ʼn Vrou het mos haar trots en dit was mos waar. Twee weke later het ek weer ʼn paar ander nie-koek Jesebel-taktieke ingespan en drie maande later was ek tog voor die kansel met die sexy Ier. 80 Cakes from Around the World deur Claire Clark, word uitgegee deur Bloomsbury en kos R505.00 80 Cakes from around the world deur Claire Clark Na die sjokoladekoek-fiasko wou ek nie weer ʼn sjokoladekoek in my lewe bak nie…tot ek onlangs 80 Cakes from around the world oopmaak en al die beeldskone koeke sien. Die boek is ʼn lieflike skatkis van avontuurlustige bakgenot. Clark verken 80 koeke van 51 lande en gaan maak swierige draaie in: Italië met ʼn Torte Gianduja, Hongarye met ʼn beeldskone Dobos Torte, Indië met die interessante Bebinca, Noorweë met ʼn Kransekake, Mexiko met die soete Tres Leches, Chili met ʼn Mil Hojas en so meer. Ek het die meeste van die koeke nie herken nie, maar die boek is meesterlik geskryf, het pragtige foto’s en gee ʼn kort en interessante geskiedenis van elke koek. 80 Cakes from around the world is ʼn inspirerende kroonjuweel en as jy lief is vir bak beveel ek dit ten sterkste aan. (Resep uit 80 Cakes from Around the World deur Claire Clark) 18 cm skewe stapelkoekpan 50g donker sjokolade (70 %), fyn opgekap ½ teelepel vanielje essens 100g gaar aartappels, fyn gemaak 150g donker sjokolade (70 %), fyn opgekap 25ml Baileys Irish Cream 30ml Baileys Irish Cream ʼn paar druppels vanielje essens 300g gemengde vars bessies Voorverhit die oond tot 170 ° C. Smeer ‘n 18 cm skewe stapelkoekpan (‘topsy-turvy cake tin’). Sien foto of jy kan ‘n 20cm ronde diep koekpan gebruik. Voer die bodem van die pan met bakpapier uit en botter en meel die kante. Smelt die sjokolade in ‘n mikrogolfoond of in ‘n bak oor kookwater. Maak seker die water raak nie die onderkant van die bak nie. Klop die botter en suiker saam tot lig en donsig. Klits die eiers en die vanielje liggies saam en klop dit dan bietjie vir bietjie by die botter en suikermengsel. Klop goed ná elke byvoeging. Voeg die gesmelte sjokolade by en meng liggies tot gemeng. Roer die aartappels liggies by. Sif die meel, bakpoeier, koeksoda en sout saam en vou dit dan om die beurt met die karringmelk by. Vou die sjokolade-splinters by en skep in die koekpan. Maak die bokant gelyk met ʼn potlekker. Bak vir 25-30 minute tot gaar. Koel die koek vir 5 minute in die koekpan af voordat jy dit op ʼn draadrak uitkeer om heeltemal af te koel.Ganache: Sit die sjokolade in ‘n klein bakkie. Bring die room tot kookpunt en giet oor die sjokolade. Laat staan vir 1 minuut. Roer liggies om ‘n gladde, blink ganache te vorm. Meng die Baileys by en sit eenkant om teen kamertemperatuur af te koel. Sjokolade glaseersel: Week die gelatien vir ongeveer vyf minute in genoeg koue water tot sag. Sif die kakao poeier in ‘n bak en roer die water by om ‘n gladde, dik pasta te vorm. Bring die room en suiker in ʼn pan tot kookpunt, roer tot die suiker opgelos is. Verwyder van die hitte en roer die kakao-pasta Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Baked Goods, Dessert and tagged chocolate cake, sjokoladekoek | 2 Comments winner 2014 blog award winner 2013 blog award Awards Baked Goods banting Books Braai Cake Cheese Chicken + Poultry Design Dessert Desserts Dinner Divas Drinks Eggs Freshlyblogged Fruit Jams + Pickles Low-carb lowcarb News Pasta Pork Red Meat Restaurants + Cookbooks Salads Sauces + Dressings Seafood Snacks Soup Travel Uncategorized Vegetables Vegetarian Zoo Talk my pantone 2016 cloud cake milk tart + tea cups + merry-go-rounds pick n pay freshlyblogged challenge #1 = asian frittata with pineapple-ginger-mint salsa indian-flavoured salmon on lentil dhal + friendships + fine dining fried caprese sandwich + antonia carluccio chocolate mousse + crispy onion sprinkle = surprising + delicious dessert butter lettuce cups + healthy homemade minty-salty croutons pandoro #christmas tree #trifle chicken + chorizo paella #garlic bread – go big or go home two minute stick blender mayonnaise = something simple for you to try this christmas open watermelon sandwich from #freshstop malay infused seafood soup easy rich + real #fudge cupcakes + reach for a dream boxing day #gammon club #sandwich + all-night clubbing meatballs with mint + pine nuts + butternut mrs bradfield + 1940’s anchovy toast and the gynaecologist samp curry + mandela + humanity + humility = the true colours of our rainbow nation ostrich fillet + red wine + king oyster mushrooms + beetroot blocks 20 minutes + salmon + asian broth = healthy hot winter warmer amarula spoons – simple seduction spoon by tempting spoon pumpkin + sweet potato + pear bake with orange olive oil chicken meatballs with apple + cumin + mint salsa = for january budgets life is a dog biscuit too… rick’s red pepper puree #make your own #yoghurt tomato trivia … 10 fun facts to feast on … #lowcarb Italian feast with #shareGalbani robben island #christmas cake the warm soft mexican scotch egg = the language i speak Homemade Spur #chicken wings with that famous #durky sauce Matt Preston’s no knead bread smoked potato + vintage cheese and friendships strawberry carpaccio salad = christmas on a plate Lomo al Trapo | Fillet in a salted cloth | Colombian style! buttermilk + orange pancakes citrus #doughnuts with #cinnamon sugar #beer-battered #fish + onion rings rice pudding with caramel sauce + pistachio nuts = for dad chilli popper cigars = hot + easy … the way I like things candy-striped #beetroot + apple #salad SA’s top 30 restaurants announced tomato + chorizo pasta = perfect weekend dish cooking paupillette of lemon sole + saffron sauce with reza mahammad chicken burger + beer prawn + chicken skewers on the #braai – #ShareTheOriginal pork sausage + bacon + beer + veg = modern irish coddle carrot + potato + date crush = moroccan dream trendy + sexy + healthy #potato #salad? mac + cheese + tomato sauce = no frills + no fuss + just eat pink peppercorn strawberry jam = a berry marriage made in heaven five minute asian #mussel pot #strawberry salad – my favourite flavour combination of 2016 herby chicken + stem broccoli + parmesan and lemon pasta = healthy springtime surprise hot olives + baguette and the #hot-and-happening pork and sausage #cassoulet poppy’s roasted chicken + herby tomato orzo cinnamon twirls + milk tart cups die beste macaroni-en-kaas gevind flamboyant guavas poached in ginger let’s #braai some steak! ham hock soup pot + wine + friends = perfect winter’s day #boerewors #braai #pie – super #lekker sweet lavender flatbread with buttery-caramel-wells warm bean salad with olive oil + lemon + parsley far breton – baked custard with rum and prunes the universe + marcus wareing cabbage and lamb bredie for six for under R50 wheat + mushroom + thyme = delizioso risotto bo-kaap peking duck + peanut butter hoisin sauce fruit + vegetable salad with white chocolate mousse love + hetta’s soetkoekies + the engagement #gift breakfast + wine – i say yes! frozen grapes + dark chocolate + grappa Christmas cake on the #braai – the #ExpressoShow way vegetable soup = slow warm hearty comfort my aunt bettie’s bread pudding with a soft meringue blanket #soetkoekies with festive butterscotch windows white pepper is back …viva! = steak + white pepper sauce + peppery mushrooms blue cheese cheesecake with blueberry + port compote warm beef + vegetable salad = an exotic-asian-love-story with its beauty in a lotus root roasted tomato + feta salad lemony pork fillets + garlic scapes = blissful + whimsical combination chicken #parmigiana without the parmesan lettuce wedges with blue cheese dressing | #salad chef tjaart’s apple + cranberry pie Say Cheese! Fair to take place this weekend #cabbage + pancetta with peas and mint easy #fat-free salty and sour #fish-ball soup nine-hour #beef short rib whole #chicken pie – 16th century tudor style pie hungarian pork steaks with rocket and basmati rice maple syrup + mielie fritters + new york guava + camembert + beetroot-rhubarb-fig-balsamic chutney = easy delicious snack koedoebiltong + bessies + laventel one minute #banoffee pies milk tart + tea cups + merry-go-rounds tomato pasta sauce + 10 variations to spice it up #braai die perfekte #steak met die 3-3-3-formule – #braaidag how to beef up a beef sandwich with my mom’s sweet and sour mustard ice cream cake = delightful christmas dessert goat curry + saffron egg basmati rice = a delicious indian feast the best #artichokes with a parmesan filling mushroom steak with lime + parsley gremolata mango + marigold salad with pineapple ginger dressing = painting a fitting tribute to the colour yellow beesvleis wellington met #biltong #Curry – deur Ishay Govender Johanne 14 #resepteboek ‘n juweel | #wen ‘n kopie its biscuit’s first birthday – lets eat lemon meringue ice cream pie whole baked fish + origanum + lemon + olives + tomatoes = mediterranean feast red wine poached beetroot salad green + gold cake for our #proteas – #NZvSA #ProteaFire waldorf salad with a sparkling twist = food elegance from a bygone era for mother’s day leftover chip rösti + fried egg #breakfast milk tart and how to zhoosh up store bought puff pastry strawberry + pomegranate carpaccio with fennel infused watermelon sorbet carbonnade | classic belgian beef, onion and beer stew easiest + most delicious sprite scones = revolutionary + unconventional crispy braaied pig tails = salty + crackly decadence semolina halwa with peach puree = easy indian dessert doilies = the dream catchers in our kitchens Tjoef tjaf…hoender- en blomkoolpilaf peanut butter + rice krispies blocks in just 6 minutes = #microwave magic Proudly powered by WordPress | Theme: Matala by Nicolo Volpato.

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anel potgieter | Anél Potgieter loving food + travel my way Cape Town: Langa and Gugulethu utopia – an imagined place or state of things in which everything is perfect *I paid for my own meal I have not written a restaurant review in ages because I am so gatvol of restaurants and have been very disappointed in the past year. I know they are struggling through COVID and I salute those who put up a good plate despite all the challenges. I did however find most menus to be overpriced, the food not good and the service sommer net plein sleg. But … Yesterday, my darling friend, Leonard and I ventured out for lunch at Utopia… and what a wonderful day we had. Firstly, the views from this restaurant are just breathtaking – the panoramic views of the city and Table Mountain, views to the ocean and the Green Point rooftops, and the vista of Lions Head. Service: Alain, a French Moroccan, served us and with his lively personality and accent it felt like we were on holiday in Europe. Thanks Alain. Food: The food was top drawer! We opted for the tasting menu R195 with 5 dishes: a butternut veloute, ricotta and spinach mezzelune, spicy prawns, beef fillet, and a baked yoghurt dessert. All the dishes were delicious but the two that really blew me away were the prawns and beef. The prawns were perfectly cooked with a buttery caper sauce – served with freshly baked bread to scoop up all the glorious buttery goodness. YUM. The fillet was soft and scrumptious and perfectly paired with the mushrooms. Will I go again? Definitely. Summer… here we come! Covid protocols: All Covid protocols were adhered to. Parking: Parking is for free and safe in the parking lot of the building. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Restaurants + Cookbooks | Leave a comment Tru-Cape het die lieflikste Flash Gala-appels by my voordeur afgelewer met ‘n gepaste boodskap: Takeaways from nature. Is dit nie mooi nie? Ek kan nie met sulke lieflike appels kook nie en eet dit vars as ‘n versnapering en of gebruik dit in slaai. My appel-vy-spekboomslaai met fetaroom is ‘n heerlike seisoenale slaai en die fetaroom het al my vriende uitgeboul. Meeste mense maak dit met room, maar melk werk net so goed. Neem twee ringe feta en so +- ¼ koppie melk (of room as jy dit ryker wil hê) en verwerk dit vir ‘n paar minute in jou voedselverwerker of handstok (+-4 minute) tot romerig en glad (met gee feta-stukkies). Gooi ‘n paar blaartjies pietersielie of basiliekruid vir ekstra geur by. As dit te loperig is plaas in die yskas vir so ‘n uur om te verdik. Die fetaroom is heerlik saam met rou babagroente, met ‘n ciabatta en geroosterde tamaties en dit gee enige slaai daardie romerige soutsmaak wat jy soek. Spekboom is volop en eksperimenteer gerus met dié suur blaartjies in slaaie. 2 appels, in dun ringe gesny (plaas in suurlemoenwater tot jy dit gebruik) 8 vye, in kwarte gesny ‘n paar blaartjies basiliekruid en kruisement, nie baie nie 2 ringe feta, in stukke gebreek ¼ koppie melk of room gooi ’n paar blaartjies pietersielie en basiliekruid by as jy die fetaroom wil geur Plaas die feta in die voedselverwerker en pols fyner. Gooi die melk of room by en verwerk vir ten minste 4-5 minute. Skraap die kante elke minuut skoon. Verwerk tot romerig en geen klontjies. As jy dit ‘n bietjie dikker wil hê plaas in yskas om te verdik. Slaai: Pak die appels en vye om ‘n slaaibord, sprinkel met kruie en spekboomblaartjies en bedien met fetaroom. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Fruit, Salads, Uncategorized, Vegetables, Vegetarian and tagged apples, easy vegetarian lunch, feta cream, fig, figs, salad, spekboom, vegetables | Leave a comment Cheese Tea – Photo Anel Potgieter Remember bubble tea and all the frenzy around it? Well, the next big thing is Cheese tea. Yes, you heard right… cheese tea. It is so big in China that people are queuing for hours to get a sip of their favourite cuppa. Don’t think of cheddar or gorgonzola cheese – rather think cheesecake. Makes a difference doesn’t it? So imagine a salty cream cheese topping sitting on that slightly bitter cup of tea. Does this pique your interest? Cheese tea is green or black tea sipped through a cap of cream cheese blended with cream and condensed milk. You add a bit of salt to balance the sweet flavour. I am in love. The concept of cheese tea really plays with your mind. It is delicious – the sweet, salty flavour combined with the slightly bitter tea is tantalizing. I made it twice now and every time my husband never had a chance to taste it. I had it all! I LOVE IT. It is delicious. When would you serve cheese tea? I will serve it as a treat or as a sweet indulgence while sitting in a garden with a friend and chatting about how fabulous life is – or simply as a dessert. Is cheese tea is here to stay I think the whole world is going to go rather gaga about this little treat. tea of choice – they normally use green tea but I used normal black tea Brew your tea of choice. You can chill it if you want to but I like it lukewarm. Beat the condensed milk, cream cheese, salt and sugar together until smooth. Add the cream and beat until soft peaks. Pour the tea into the cup. Gently scoop sufficient amount of cheese on top of the tea. Lastly, dust some matcha powder over the cheese. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Cheese, Drinks, News and tagged Cheese, cheese tea, recipe, tea | Leave a comment I did a demonstration at the Say Cheese Fest yesterday. Herewith the recipes: 1. Click on this link: Chilli poppers chilli popper cigars = hot + easy … the way I like things 2. Click on this link: Potato salad 2 skinless and boneless chicken breasts, flattened with meat hammer Season chicken with salt and pepper. In a large skillet over medium to high heat, melt 2 tablespoons of butter with 1 tablespoons olive oil. When butter and oil start to sizzle, add the chicken and cook for 2 minutes. When chicken is browned, flip and cook other side for 2 minutes. Add all the other ingredients accept the parmesan and spaghetti. Cooke for 2 minutes. Add pasta to plate and put chicken on top of the pasta. Pour the sauce over. Serve with parmesan shavings and extra chopped parsley Banana bread in a mug with mascarpone and honey 1 coffee mug, sprayed with ‘spray and cook’ ¼ teaspoon ground cinnamon (optional) In a bowl, In a large, microwave-safe coffee mug, mash your ripe banana. Add the egg, buttermilk, vanilla extract, oil, flour, brown sugar, baking powder, salt, and cinnamon (if using). Mix to combine. Pour into mug. “Bake” it in the microwave for 2 to 3 minutes. The banana bread will be very hot, so allow it to cool for a few minutes before eating it. Mix the mascarpone, honey and thyme together. Top cake with mascarpone and pecans. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Baked Goods, Cake, Cheese, Chicken + Poultry, Pasta, Salads, Vegetables and tagged banana bread, chicken, chilli, chilli poppers, easy, pasta, potato salad | Leave a comment TABLE SEVEN – The new kid on the trendy block Posted on September 29, 2018 by anel potgieter TABLE SEVEN – The new kid on the trendy block Yesterday, I was fortunate enough to have the most incredible lunch at Table Seven in a new trendy precinct in Salt River. The food was uncomplicated and each scrumptious bite took me a step closer to food heaven. There was nothing unnecessary on the plate – no foams, no micro herbs or distractions… just good quality ingredients cooked very well. Loved it! Dish of the day: This is particularly difficult to decide on. All the courses were brilliant. The Burrata with nectarine and Parma ham. Oh the thrill when you cut into that Burrata and the cream and curds stream  onto your plate. My taste buds loved the combination with the nectarine. Check out this video how Burrata is made! The second stand-out dish was definitely the goat’s cheese ravioli. The surprise on the plate was the pickled waterblommetjie. It proved to be a marvellous combination and the perfect accompaniment. Octopus – oh my word! Perfectly grilled and packed with flavour. Presentation: Simple, elegant, beautiful. Ambience: The industrial interactive space gives the restaurant an edgy, open feel – and it is refreshingly different from other restaurants these days where dining space is at a premium. Table Seven has only one table with seating for 20 guests in the heart of their kitchen. Chefs: Luke and Katie Wonnacott Drinks: We started with a  Hope Gin + Publik served beautiful bubbles and wine. It’s food made with care, made with love…and just how it should be. Go and experience it for yourself. Chef Luke Wonnacott in action Lightly smoked oyster + watercress pesto Burrata + nectarine + parma ham Butternut + goat’s cheese + sundried tomato ravioli + pickled waterblommetjie Octopus on the grill Lamb shoulder + artichokes + carrots Whole roasted cauliflower + nori + cashew nuts + capers Publik kept our wine glasses full Loved the Mediterranean Hope Gin Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Restaurants + Cookbooks, Travel and tagged cape town, restaurant, review, Table Seven | Leave a comment Posted on June 4, 2018 by anel potgieter Perfect with a cup of coffee for those puzzle building winter days! Did you know that the “Much more munch” Lunch Bar was the top-selling chocolate in South Africa in 2017? I must say I find this chocolate treat a little hard but the “eye-popping” packaging and its size must certainly drive up sales. However, I am still in two minds – I normally go for a Crunchie or TV-Bar (the white chocolate one), but when I am hungry and standing in the chocolate isle I must confess I do go for the biggest bar (yes! 🙂 ) and that’s normally the Lunch Bar or one of those huge Bar Ones. With a few Lunch Bars in hand I decided to make an easy five ingredient lunch bar treat. Not wanting to linger too long in making this, I decided to go the quick microwave route. Easy way to break the Lunch Bars for the recipe: I wrapped the bars in plastic and gave them a good few whacks with my rolling pin. 500 g icing sugar 5 ml vanilla essence 300 g Lunch Bars of your choice (I used the white chocolate ones) Line a 20 cm x 20 cm pan or baking tray with baking paper. Place the butter in a mixing bowl and microwave at 100% power for about 1 ½ minute or until melted. Sift the icing sugar and cocoa together and mix this in with the melted butter. Beat the eggs and mix this and the vanilla into the mixture. Microwave for 1 minute. Stir well and microwave for a further minute. Remove and place in refrigerator for 10 minutes to cool. This is important otherwise your chocolate is just going to melt! Put the Lunch Bars in a plastic bag and whack these into crumbled pieces (not too small) with a roller pin. Test whether your chocolate mixture has already cooled down. It should not be too hot. Stir the broken lunch bars into the chocolate mixture. Scoop the mixture into the baking tray and then place in refrigerator to cool completely before cutting into blocks. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Dessert, Desserts, Snacks and tagged chocolate, lunch bar; fudge; easy | Leave a comment easy prawn and mussel #curry Posted on November 24, 2017 by anel potgieter easy prawn and mussel #curry This took me just over 15 minutes to make. Easy and delicious. Prawn and mussel curry 1 tin of diced peeled tomatoes 1 large garlic clove, grated 5 ml fresh ginger, grated 15 ml olive oil 10 ml of strong curry powder (all depends how strong you like it) 15 mussels in shells Cook the tomatoes, garlic, ginger, olive oil, salt, curry powder and prawn heads over medium heat for +-8 minutes. Stir constantly. It must have a thickish consistency. Add the prawns and mussels, cover your pot with a lid and allow to simmer for a further 8 minutes. Taste and adjust seasoning. If you want you can add a dash of cream but I love it just the way it is. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Seafood and tagged curry, easy, mussels, prawns, seafood | Leave a comment Posted on November 13, 2017 by anel potgieter This is an easy and delicious mid-week meal. I omitted the bacon and made a vegetarian carbonara. Enjoy. 70 g parmesan, finely grated a large bunch of asparagus, cut in half and blanched peas fresh or frozen, blanched freshly ground black pepper Cook the pasta in salted water following the packet instructions. Drain pasta and return to pot – place the stove on very low heat. Mix the eggs, parmesan and cream together and add to pasta, tossing quickly over a low heat. Add the asparagus, peas and a good squeeze of lemon juice. Taste and season with salt and black pepper. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Pasta, Vegetables, Vegetarian and tagged asaparagus, carbonara, meat free monday, vegetarian | Leave a comment Posted on November 9, 2017 by anel potgieter Almal wat my ken weet ek verkies wyn, whiskey of kaas bo soetgoed … maar dié mikrogolf-dadelballetjies is my dood. Ma het dit altyd gemaak – ek het vandag bietjie okkerneute bygevoeg. PS: Ook lekker met konjak. 🙂 (Lewer so 60 balletjies) 500 g dadels, gekap 220 g gesoute botter 200 g Muscovado suiker (sagte donkerbruin suiker) 100 g okkerneute, opgekap 50 g rosyntjies (opsioneel) 125 g (4 koppies) Rice Krispies In ʼn groot diep bak mikrogolf dadels, botter, suiker, sout en water oop teen 100% krag vir nege minute. Roer elke drie minute. Die mengsel sal baie botterig lyk so klop dan goed totdat die olierigheid weg is. Meng die neute, rosyntjies en Rice Krispies by en laat afkoel. Wanneer dit hanteerbaar is maak balletjies en rol in klapper. Laat heeltemal styf word. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Dessert, Desserts and tagged dadelballetjies, date balls, dates, microwave, Mikrogolf, okkerneute | Leave a comment SA’s top 30 restaurants announced Posted on November 8, 2017 by anel potgieter SA’s top 30 restaurants announced The nominees for the highly anticipated annual Eat Out Mercedes-Benz Restaurant Awards have just been announced. To shine the spotlight on even more restaurants this year, the list of contenders for these coveted awards has been increased from 20 to 30 nominees. The nominees, in alphabetical order, are: Chefs Warehouse & Canteen Chefs Warehouse at Beau Constantia Greenhouse at The Cellars-Hohenort Luke Dale-Roberts X The Saxon The Pot Luck Club The Restaurant at Waterkloof Restaurant Mosaic at the Orient The Top 10 restaurants will be revealed on Sunday 19 November 2017 at the awards ceremony at GrandWest in Cape Town, after a countdown from positions 20 to 11. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Awards and tagged SA's top 30 restaurants announced | Leave a comment koedoebiltong + bessies + laventel Posted on October 31, 2017 by anel potgieter koedoebiltong + bessies + laventel Probeer hierdie heerlike en maklike slaai. Bessies is nou in seisoen en wildsvleis en bessies is uitstekende pasmaats. Ek het bietjie feta bygevoeg vir daardie ekstra soutigheid … saam met balsamiese reduksie en ‘n paar klein laventelblommetjies is dit een van my 2017 koshoogtepunte. Moet nie dink dit is te volksvreemd nie – probeer asseblief. As jy ‘n happie van als saam vat swem die outjies vlinderslag oor jou tong en kry dit ‘n baie tevrede lêplekkie in jou maagholte. Koedoebiltong- en bessieslaai met laventel en balsamiese reduksie (ek gee hier nie die hoeveelhede nie, gebruik soveel soos jy lus het) klam koedoebiltong (vra vir jou slagter vir ‘n klam stukkie, nie die harde stukkies wat jy gewoonlik in die winkels kry nie) goeie balsamiese reduksie (koop dit by enige goeie winkel) laventelblommetjies (moet nie te veel gebruik nie) Pak al die slaaibestanddele uit op ‘n pragtige bord. Ek pak eers die blare uit dan begin ek die res versigtig bo-op pak in dieselfde hoeveelhede. Sprinkel balsamiese reduksie oor en rond af met ‘n paar baie klein laventelblommetjies. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Salads and tagged bessies, biltong, bosbessies, koedoe, kudu | Leave a comment Say Cheese! Fair to take place this weekend Posted on September 26, 2017 by anel potgieter Say Cheese! Fair to take place this weekend Artisan cheesemakers from across South Africa will attend this year’s Say Cheese! Artisan Cheese Fair on 30 September and 1 October at the Italian Club, Milnerton. The brainchild of well-known foodie Miki Ciman, this premier cheese event will bring together cheesemakers and cheese lovers, bakers and brewers, and all things spicy and nice. Photo credit: Klein River Cheese I am going to miss Miki this year (she passed away a few months ago), her daughter Kiki Ciman-Frauenknecht says: “Last year’s event was hugely successful with excellent feedback from both exhibitors and visitors. This year’s fair promises to again be a cheese-lover’s paradise, showcasing the extraordinary local talent we have in South Africa. Many of them are small producers who rarely travel outside their areas to market their cheese and some produce the country’s rarest cheeses.” Tickets will be available at the door at a cost of R90 for adults, R55 for pensioners and scholars aged 12 to 18 and kids under twelve enter free. For further information, please email Kiki at [email protected] or phone Elize Nel on 072 795 4214. Miki we are going to miss you so much Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Cheese, Uncategorized and tagged cape town, Cheese, fair, festival, Italian Club, say | Leave a comment #Curry – deur Ishay Govender Posted on September 18, 2017 by anel potgieter #Curry – deur Ishay Govender Kay se lam-en-koolkerrie. Foto uit Curry As iemand vir my vra wat ek die meeste geniet om te maak, is dit regte Indiese kerrie. Om uie stadig te braai, dan mosterdsaadjies by te voeg, te wag dat hulle “pop” en dan te begin speel met al die speserye, vars knoffel en vars gemmer, is vir my hemels. Ishay Govender se boek, Curry, is een van die mees welkome geskenke wat ek nog gekry het. Die pragstuk verken nie net die verskillende style van kerrie, het wonderlike resepte en stories van mense in nie, maar sy kom ook tot die aanname dat kerrie streeksgebonde is. Soos byvoorbeeld ek en die Vrystaat. Die rede dat ek nooit Indiese speserye geken het nie, sit ek reg op die verdomde Nasionale Party se skouers, wat vanaf 1890 Indiërs nie in die Oranje Vrystaat toegelaat het nie. Skud steeds my kop. Ishay vertel: “In Suid-Afrika het migrasiepatrone in ‘n groot mate die profiel van kerrie beïnvloed. Waar die Suid-Indiërs, Gujarat, Noord-Indiërs en Kaapse Maleiers gegaan het, het ‘n onbetwisbare stempel op Suid-Afrika se kulinêre landskap gelos.” In 1911 het Indiërs hulself hoofsaaklik in die voormalige Natal, Transvaal en Kaapkolonie gevestig om in sommige gevalle as kelners, ambagsmanne, treinpersoneel en boekhouers te werk. In hierdie streke is daar ‘n sterk teenwoordigheid van die Indiese styl kerries – hoofsaaklik “Durban-curry” wat deur Suid-Indië beïnvloed is of die ligter kerries van die Gujaratis en Noord-Indië. Curry word uitgegee deur Human & Rousseau en kos R395 In die Wes-Kaap voer die Kaapse Maleise kerries die botoon en die digter en kosskrywer C. Louis Leipoldt het hulle openlik vir die Kaapse cuisine gekrediteer. Namate mense oor Suid-Afrika gereis het, is die Indiese en Kaapse Maleise style van kook oorgedra om verskillende sektore van die bevolking in te sluit. Of jy dus hou van Cartwrigths-kerrie, Rajah-kerrie, Kaap Maleise kerrie of “Durban-curry” wil ek net sê Curry is ‘n uitmuntende boek wat langs elke kerrie-liefhebber se stoof moet staan. En wanneer dit eers gemaak is saam met jou vriende, “kerrie” mens op jou lekkerste. Garam (warm) masala is ‘n ‘warm’ speserymengsel. Dit is warm in terme van die mengsel se pikantheid (pungent) en verwys nie na sy rissie-hitte nie. Dit word wyd in Indië gebruik, maar verskil in samestelling van streek na streek en van noord na suid. Dit word dikwels by kerries in die laaste deel van die kookproses gegooi of tydens marinering. Maak ongeveer 150 g 6 klein stokkies kaneel 10 ml (2 t) vinkelsaad 30 ml (2 T) swart peperkorrels 5 ml (1 t) heel naeltjies 10 ml (2 t) groen kardemom 2-3 heel swart kardemom 6-8 droë roosblare (plaas die roosblare op ‘n stuk papierhanddoek en mikrogolf vir 30 sekondes op hoog of tot droog) Gebruik ‘n stamper en vysel om die neutmuskaat in stukke te breek. Sit eenkant. Doen dieselfde met die kaneel. Verhit ‘n groot pan oor lae hitte – moet geen olie in die pan gooi nie. Voeg al die speserye by, behalwe die roosblare. Roer vir so twee minute. Dan op medium hitte braai vir 8-10 minute totdat dit droog gebraai het. Roer en skud die pan gereeld. Die speserye sal ‘n wonderlike aardse aroma ontwikkel. Sit eenkant om af te koel. Blits die speserye in ‘n koffiemeule ‘n paar eetlepels op ‘n slag totdat jy ‘n fyn poeier kry. Voeg die droë roosblare aan die einde by. Dit sal vir twee weke in ‘n lugdigte houer hou. 15 ml (1 T) kanola-olie 1 groot ui, fyn gesny 15 ml (1 T) komyn, fyn 15 ml (1 T) koljander, fyn 15 ml (1 T) borrie 15 ml (1 T) warm masala 1 kg lam (borsvleis met bene, in stukke gesny) 15 ml (1 T) gemmer, gerasper 15 ml (1 T) knoffel, gerasper 1 groot tamatie, opgekap 500 g kopkool, fyn gesny 250 ml (1 k) water, plus ekstra indien nodig Gooi olie in ‘n kastrol en op medium hitte braai die ui tot ligbruin. Voeg die fyn en heel speserye by en roer goed. Meng die vleis by die speserye en roer goed. Sprinkel sout oor die vleis en roer goed. Voeg die gemmer en knoffel by en prut vir 10 minute terwyl jy aanhoudend roer. Roer die tamatie by en prut vir ‘n verdere 10 minute. Verlaag die hitte. Voeg die kool en water by en kook, gedeeltelik bedek, vir ongeveer 40 minute of tot die vleis sag is. Gooi meer water, ‘n bietjie op ‘n slag by, indien nodig. Proe nou of dit nog sout kort en gooi by indien nodig. Roer die kerrieblare by, rond af met vars koljander. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Books, Red Meat and tagged cabbage, curry, ishay govender, kerrie, kool, lam, lamb, maklik, masala, recipe | Leave a comment Johanne 14 #resepteboek ‘n juweel | #wen ‘n kopie Posted on July 24, 2017 by anel potgieter Johanne 14 #resepteboek ‘n juweel | #wen ‘n kopie Soos jy dalk vir jou gunsteling sanger wag om ‘n nuwe CD uit te reik, so wag ek vir skrywers en hulle kookboeke. Johanne 14 geskryf deur Hope Malau is een van daardie resepteboeke waarvoor ek nou al jare my tande slyp. Dit is een van daardie Suid-Afrikaanse skatte wat almal sonder twyfel op hul rakke moet hê. Dit gee jou ‘n eerlike en unieke insig oor die harde lewe in die townships, die onopgesmukte heerlike kos en kleurvolle kultuur. Die vermoë om iets lekker op te tower met baie min is gevestig in die koskultuur van Suid-Afrika se townships. En dit is presies waaroor hierdie kookboek gaan. Dit gaan oor kool, hoender, “runaways”, pilchards, vetkoek, skaapkoppe, poetoepap, lewer, beeshart, baie liefde, geloof en sterk familiebande. Fotograaf: Craig Fraser | Stilis: Caro Alberts Uitgewer: Quivertree “Laat julle harte nie ontsteld word nie…” Johannes 14:1 is ‘n baie gewilde bybelversie onder die Zion Christelike Kerk met miljoene lede. Malau se kookboek handel oor eenvoudige kos wat met liefde gemaak is – en dié se krag om elke ontstelde hart te kalmeer en beter te laat voel. Maar Johanne 14 beteken ook iets anders … in die townships is dit ‘n ander naam vir kool. Naas mieliemeel is kool die stapelvoedsel in die townships. ‘n Koolkop is bekostigbaar, kan op verskeie maniere gaar gemaak word en dit verskaf elke keer ‘n heilsame en gesonde maaltyd. Daarom het dit liefdevol as Johanne 14 bekend geword: as jy kool het, moet jy nie jou hart ontstel nie, want daar sal altyd iets op die tafel wees om te eet. Koolslaai staan ook in sommige gemeenskappe bekend as John 14 Salad … omdat dit, soos Johannes 14:1, by belangrike geleenthede bedien word. Gebraaide hoender en koolslaai Wanneer dit by padkos kom, is gebraaide hoender altyd die nommer een keuse. Dit hou langer as dit gebraai is en kan ook maklik met ander pendelaars gedeel word. “Op Sondae word gebraaide hoender met koolslaai bedien. Ma het altyd ‘n pak 2 kg hoenderstukke met haar geheime speserye gemaak en die eindprodukte was altyd hemels,” vertel Hope. Fotograaf: Craig Fraser Stilis: Caro Alberts Maotwana (wat “pote” in Setswana beteken) is ook bekend in die townships as “walkie- talkies”, en word meestal aan skoolkinders as ‘n goedkoop middagete verkoop. Die binnekant van die pote is die sappigste en die lekkerste en tradisioneel word dit in ‘n pot gekook totdat die pote klewerig en taai is. Maar die nuwe neiging is om dit vir ‘n ekstra geldjie op die straathoeke te braai. Johanne 14 is ‘n absolute juweel met wonderlike resepte, hartroerende stories, pragtige foto’s en briljante stilering … iets waarop jy gerus jou hardverdiende geld op kan spandeer. Een leser kan ‘n kopie wen. Epos die antwoord vir die vraag hieronder na [email protected] met JOHANNE 14 in die “subject line”: Wie is die fotograaf en stilis van Johanne 14? Sluitingsdatum: 28 Julie 2017 Johanne 14 word uitgegee deur Quivertree en kos R275. 250 ml warm brandrissiesous, soos Sriracha Klits eiers met die water in ‘n mengbak. Voeg rissiesous by en klits saam. In ‘n ander mengbak meng meel, bakpoeier, sout en peper saam. Verhit olie in ‘n groot diep pot. Doop ‘n paar hoenderstukke in die eiermengsel en bedek deeglik. Een stuk op ‘n slag rol hoender in die meelmengsel en plaas dit in warm olie. Braai hoender tot bruin en bros. Dreineer op papierhanddoek. ½ kool, fyn gekerf Skep kool en wortel in ‘n slaaibak. Klits die mayonnaise, asyn, suiker en mosterdpoeier saam in ʼn ander mengbak. Voeg die slaaisous by die koolmengsel en meng goed. Plaas in die yskas vir ten minste 1 uur voordat jy dit bedien. 15 ml olie vir braai 1 klein ui, gekap 2 rooi rissies, gemaal 1 kg hoenderpote, skoongemaak Verhit olie in ‘n pan en braai uie, knoffel en brandrissie oor medium-hoë hitte tot sag. Roer tamatiesous, suiker, Coca-Cola, Worcestershire-sous, sout, peper en brandrissie by. Verminder die hitte tot laag en laat prut, roer af en toe, vir 15 minute. Verhit ‘n riffelroosterpan (of doen dit op die braai). Bedruip die hoenderpote met die sous en braai vir 8 minute terwyl jy aanhou draai en met sousie te smeer. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Books, Chicken + Poultry, Salads, Snacks, Vegetables and tagged anel potgieter, chicken, chicken feet, hoender, hoenderpote, hope malu, johanne 14, koolslaai, lifeisazoobiscuit, recipe, resep | Leave a comment Posted on July 7, 2017 by anel potgieter My dear friends Mari-Louis Guy and Callie Maritz from Cakebread recently took a series of pics of different woman to celebrate the women behind Cape Town`s food scene – capturing what inspired each of these women on a daily basis. I was fortunate to be amongst an amazing bunch of ladies. Marie-Louis and Callie specially created cakes to suit each person’s personality. Photograph: Cakebread Photographer: Henk Hattingh I got this colourful, bright pink and yellow creation – very Frida Kahlo’esque – and very much me. I loved it. A floral artist handcrafted our head pieces. How extraordinary and how beautiful! Thank you! Mari-Louis, Callie and Henk for the treasured gift of spending the day with you, the lovely pics … and of course the obligatory tequilas. They asked me 5 interesting questions. If you want to know a little bit more about me… read on Cakebread. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Awards, News, Zoo Talk and tagged anel, anel potgieter, potgieter | Leave a comment winner 2014 blog award winner 2013 blog award Awards Baked Goods banting Books Braai Cake Cheese Chicken + Poultry Design Dessert Desserts Dinner Divas Drinks Eggs Freshlyblogged Fruit Jams + Pickles Low-carb lowcarb News Pasta Pork Red Meat Restaurants + Cookbooks Salads Sauces + Dressings Seafood Snacks Soup Travel Uncategorized Vegetables Vegetarian Zoo Talk rick’s flourless chocolate pots and the beer … make it or fake it… butter lettuce cups + healthy homemade minty-salty croutons lemony pork fillets + garlic scapes = blissful + whimsical combination peanut butter + rice krispies blocks in just 6 minutes = #microwave magic pear crumble – a true treat ham hock soup pot + wine + friends = perfect winter’s day doilies = the dream catchers in our kitchens Tjoef tjaf…hoender- en blomkoolpilaf pumpkin + sweet potato + pear bake with orange olive oil citrus #doughnuts with #cinnamon sugar tomato + chorizo pasta = perfect weekend dish cauliflower soup with brie + smoked paprika + little toasts Matt Preston’s no knead bread moroccan chicken with flatbreads life is a dog biscuit too… milk tart + tea cups + merry-go-rounds pork and sausage #cassoulet cinnamon #pancakes filled with childhood memories bo-kaap peking duck + peanut butter hoisin sauce milk tart + tea cups + merry-go-rounds milk tart and how to zhoosh up store bought puff pastry hot olives + baguette and the #hot-and-happening #beer-battered #fish + onion rings herby chicken + stem broccoli + parmesan and lemon pasta = healthy springtime surprise whole baked fish + origanum + lemon + olives + tomatoes = mediterranean feast leaf salad with roasted tomatoes + parmesan shavings + passion fruit dressing easy rich + real #fudge sundried tomato + parmesan scones {the expresso way} cupcakes + reach for a dream carrot + potato + date crush = moroccan dream lettuce wedges with blue cheese dressing | #salad sweet omelette with figs and brandy chocolate sauce … for your #valentyn green salad + broken-cheesy-olive-melba-toast = fresh + sumptuous strawberry + pomegranate carpaccio with fennel infused watermelon sorbet nine-hour #beef short rib flambéed sweet apple omelette = a delicious yellow glowing matter tomato + onion + basil + puff pastry = easy + hearty tomato tart #freekeh salad with cherries + mint + cashew nuts warm bean salad with olive oil + lemon + parsley ice cream cake = delightful christmas dessert die beste macaroni-en-kaas gevind love + hetta’s soetkoekies + the engagement #gift sand + sunburn + salmon salad = happy family easter memories roasted tomato + feta salad mac + cheese + tomato sauce = no frills + no fuss + just eat strawberry carpaccio salad = christmas on a plate goose egg on a crushed-minted-pea-prosciutto-nest . the story of my golden sous vide goose egg easy #fat-free salty and sour #fish-ball soup SA’s top 30 restaurants announced three ingredient #banana crumpets with #rum ganache #Curry – deur Ishay Govender mushroom steak with lime + parsley gremolata meatballs with mint + pine nuts + butternut the best #artichokes with a parmesan filling #pasta and bean soup | pasta e fagioli poppy’s roasted chicken + herby tomato orzo cooking paupillette of lemon sole + saffron sauce with reza mahammad samp curry + mandela + humanity + humility = the true colours of our rainbow nation apple + white chocolate + fennel + pistachios = an extraordinary treat Mother-in-law’s chicken liver pâté with my bacon-onion jam two minute stick blender mayonnaise = something simple for you to try this christmas indian-flavoured salmon on lentil dhal + friendships + fine dining pork sausages + lemony thyme mushrooms plus how to cook the perfect pork sausage semolina halwa with peach puree = easy indian dessert rick’s red pepper puree crispy braaied pig tails = salty + crackly decadence passion fruit cups = food porn with no age restrictions Vanilla vintage-koek vir ma Say Cheese! Fair to take place this weekend chicken #parmigiana without the parmesan #braai die perfekte #steak met die 3-3-3-formule – #braaidag rice pudding with caramel sauce + pistachio nuts = for dad chef tjaart’s apple + cranberry pie Christmas cake on the #braai – the #ExpressoShow way zingy warm mushroom and three cheese sandwich = decadent + delicious winter sandwich whole #chicken pie – 16th century tudor style pie Johanne 14 #resepteboek ‘n juweel | #wen ‘n kopie green + gold cake for our #proteas – #NZvSA #ProteaFire #pork fillet with cumin apples + crushed potatoes the warm soft mexican scotch egg = the language i speak eat out honours + accolades + the universe + everything else open watermelon sandwich from #freshstop sweet lavender flatbread with buttery-caramel-wells a simple cabbage greek salad + alain passard = veggie perfection cabbage sexy? i say yes! = roasted savoy cabbage salad the blue monster #cupcakes #make your own #yoghurt #cabbage + pancetta with peas and mint breakfast + wine – i say yes! Lomo al Trapo | Fillet in a salted cloth | Colombian style! mrs bradfield + 1940’s anchovy toast and the gynaecologist pork sausage + bacon + beer + veg = modern irish coddle #boerewors #braai #pie – super #lekker #guilt-free potato salad with edible flowers “viskoekies en tamatiesmoor” – dressed up for a night at the opera #lowcarb Italian feast with #shareGalbani hungarian pork steaks with rocket and basmati rice #gifting: asparagus + herb bouquet robben island #christmas cake how to beef up a beef sandwich with my mom’s sweet and sour mustard chocolate mousse + crispy onion sprinkle = surprising + delicious dessert boxing day #gammon club #sandwich + all-night clubbing banana flan bread with amaretto biscuits + white chocolate + almonds prawn + chicken skewers on the #braai – #ShareTheOriginal pizza … my style – just don’t tell mamma candy-striped #beetroot + apple #salad pandoro #christmas tree #trifle #soetkoekies with festive butterscotch windows pea and eisbein #soup red velvet #fig cupcakes for my #valentine italian ramen – chicken soup for the soul one minute #banoffee pies #healthy lunch box salad white chocolate chip gingerbread cookies vegetable soup = slow warm hearty comfort pan tumaca = simple + delicious {viva españa} scooped melon salad with wild rocket + mint + honey mustard vinaigrette dill tzatziki + homemade melba toast = healthy summer snack longing for braaibroodjies + sunny skies + chevrolet flamboyant guavas poached in ginger souskluitjies with naartjie + cinnamon (… & champagne) rose iced tea in #dubai legendary miki ciman’s ‘say cheese! artisan cheese fair’ | 24+25 September 2016 Homemade Spur #chicken wings with that famous #durky sauce chicken burger + beer #strawberry salad – my favourite flavour combination of 2016 peas + lettuce + parsley + onions = petits pois a la francaise the simplicity of mince meat + eggs + chillies + basil . a thai match made in heaven roasted chicken curry = frindian chicken test kitchen takes No. 1 spot again – #eatoutawards Die lekkerste sjokoladetert #chocolatetart smoked potato + vintage cheese and friendships Proudly powered by WordPress | Theme: Matala by Nicolo Volpato.

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Vintage Mother's Day Cake | Anél Potgieter loving food + travel my way Cape Town: Langa and Gugulethu Terwyl ek hier sit en skryf sit my ma voor die gasverhitter in die sonnetjie in my sitkamer en luister na RSG se oggendstorie met die nuwe Sarie Kos op haar skoot. Haar ogies val-val toe. Babs gee kort-kort ‘n kuggie, want die bors sukkel ook maar deesdae. Ek weet nie altyd of sy slaap en of sy net rus nie. Sy is nou 87 en die jare stap aan. Wat ‘n voorreg dat sy my nog kan kom geselskap hou terwyl my Ier vir besigheid in Johannesburg is. Babs stap deesdae stadiger, haar skouertjies raak effens krommer en sy word al hoe meer vergeetagtig, iets wat vir ons almal voorlê. Soos sy altyd sê: “Oudword is nie vir sussies nie, my kind.” Haar sagte broosheid maak my hart baie seer en ek wil haar net druk, soen en koester. Ek onthou Babs wat hokkie gespeel het, Babs wat my drie stoute broers met ‘n stywe hand beheer het, Babs wat tot laat aande skoolwerk nagesien het, elke dag gesorg het vir kos op die tafel, my rokkies gemaak het, my truie gebrei het – ek is so dankbaar ek het haar as my ma gehad. Sy was (is!) pragtig, energiek en ‘n liefdevolle mens. Sy is vandag nog net so pragtig-grys, maar die energie is nie meer daar soos wat dit was nie. Ek besef ek is baie bevoorreg om Moedersdag met haar te kan deel. Koekbak en koekversier is nie heeltemal my forte nie; ek hou van kook en sukkel om ‘n koekresep soos ‘n wetenskaplike aan te pak. Ek wil altyd iets verander en julle weet dit werk nie met bak nie. Bestanddele moet mos presies afgemeet en geweeg word en niks kan met die oog geskat word nie. Vandag het ek Herman Lensing se sponskoekresep gebruik en ma se gunsteling, ‘n vanieljesponskoek gebak. Ek het op die koop toe sommer ‘n koekversierkursus bygewoon. Wat ‘n kreatiewe belewenis! Ek het my meesterstuk (ja, ek spog lekker) met een van ma se 51-jaar oue teekoppies en ‘n klein koolkoppie uit my tuin, wat die droogte oorleef het, afgerond. Ek is gek daaroor! Gelukkige Moedersdag, Ma. Dankie vir alles wat ma vir my oor die jare gedoen en beteken het. Ek het jou lief met my hele hart. En gelukkige Moedersdag aan al die ander ma’s wat net so goed vir hul kinders is. Wat sou ons sonder julle gedoen het? Verhit oond tot 180 ˚C. Sif meel en bakpoeier saam. Herhaal die proses drie keer – dis belangrik om te verseker daar is baie lug tussen die meelkorrels vasgevang. Breek eiers in skoon mengbak en voeg suiker en vanilla by. Klits teen hoë spoed vir 8 – 10 minute of tot dik en skuimerig. Vou gesifte meel en bakpoeier versigtig by eiermengsel in. Gebruik ‘n groot metaallepel en vou in die vorm. Voeg gesmelte botter by en vou weer versigtig in. Voer 2 x 25 cm-koekpanne met bakpapier uit en spuit goed met kleefwerende kossproei. Verdeel mengsel tussen die twee panne. Bak vir 20 – 25 minute of tot goudbruin en gaar. Keer uit en laat afkoel. Versier met vanieljebotterversiersel, ‘n teekoppie en iets uit jou tuin wat die droogte oorleef het. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to print (Opens in new window) Click to share on Instagram (Opens in new window) Filed under Baked Goods and tagged anel, baking, cabbage, cake, koek, moedersdag, mothersday cake, potgieter, vanilla, vintage | Leave a comment Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * * Copy This Password * * Type Or Paste Password Here * Notify me of follow-up comments by email. Notify me of new posts by email. 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#beer-battered #fish + onion rings three ingredient #banana crumpets with #rum ganache test kitchen takes No. 1 spot again – #eatoutawards pick n pay freshlyblogged challenge #1 = asian frittata with pineapple-ginger-mint salsa eggs + friends = two magical ingredients of life . celebrate both tomorrow on world egg day doilies = the dream catchers in our kitchens hot olives + baguette and the #hot-and-happening red velvet #fig cupcakes for my #valentine chicken burger + beer spiced ricotta pancakes + figs + naartjie honey #strawberry salad – my favourite flavour combination of 2016 cripsy fried brussels sprouts with poor man’s parmesan the universe + marcus wareing a simple cabbage greek salad + alain passard = veggie perfection tomato pasta sauce + 10 variations to spice it up guava + camembert + beetroot-rhubarb-fig-balsamic chutney = easy delicious snack whole baked fish + origanum + lemon + olives + tomatoes = mediterranean feast rice pudding with caramel sauce + pistachio nuts = for dad #gifting: asparagus + herb bouquet cabbage and lamb bredie for six for under R50 Mother-in-law’s chicken liver pâté with my bacon-onion jam banana flan bread with amaretto biscuits + white chocolate + almonds chicken + chorizo paella my aunt bettie’s bread pudding with a soft meringue blanket roasted tomato + feta salad easy rich + real #fudge flamboyant guavas poached in ginger milk tart + tea cups + merry-go-rounds 10 tips to poach the perfect egg moroccan chicken with flatbreads vegetable soup = slow warm hearty comfort pork sausage + bacon + beer + veg = modern irish coddle warm beef + vegetable salad = an exotic-asian-love-story with its beauty in a lotus root maple syrup + mielie fritters + new york pink peppercorn strawberry jam = a berry marriage made in heaven robben island #christmas cake cauliflower soup with brie + smoked paprika + little toasts The Top 10 restaurants in South African announced “viskoekies en tamatiesmoor” – dressed up for a night at the opera legendary miki ciman’s ‘say cheese! artisan cheese fair’ | 24+25 September 2016 chilli popper cigars = hot + easy … the way I like things sundried tomato + parmesan scones {the expresso way} fruit + vegetable salad with white chocolate mousse bo-kaap peking duck + peanut butter hoisin sauce lettuce wedges with blue cheese dressing | #salad food + fears + dinner divas + everything else waldorf salad with a sparkling twist = food elegance from a bygone era for mother’s day savoury + pineapple lassi shooters = refreshing and healthy #cabbage + pancetta with peas and mint cupcakes + reach for a dream citrus #doughnuts with #cinnamon sugar pea and eisbein #soup passion fruit cups = food porn with no age restrictions how to beef up a beef sandwich with my mom’s sweet and sour mustard chocolate mousse + crispy onion sprinkle = surprising + delicious dessert indian-flavoured salmon on lentil dhal + friendships + fine dining Lomo al Trapo | Fillet in a salted cloth | Colombian style! zingy warm mushroom and three cheese sandwich = decadent + delicious winter sandwich leaf salad with roasted tomatoes + parmesan shavings + passion fruit dressing ham hock soup pot + wine + friends = perfect winter’s day mac + cheese + tomato sauce = no frills + no fuss + just eat the blue monster #cupcakes #freekeh salad with cherries + mint + cashew nuts herby chicken + stem broccoli + parmesan and lemon pasta = healthy springtime surprise eat out honours + accolades + the universe + everything else life is a dog biscuit too… beesvleis wellington met #biltong strawberry carpaccio salad = christmas on a plate carrot + potato + date crush = moroccan dream lemony pork fillets + garlic scapes = blissful + whimsical combination dill tzatziki + homemade melba toast = healthy summer snack smoked potato + vintage cheese and friendships cabbage sexy? i say yes! 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Brandewyn Het Nie Brieke Nie! | Authority In Christ Ministries Brandewyn Het Nie Brieke Nie!Estian Hough2018-02-26T11:37:55+02:00 ‘n Bekende ou gesegdetjie wat so lekker van die tong af gly nê?  Maar ag, my liewe mens, hoeveel hartseer en hoeveel tragiese gevolge het die misbruik van drank nie al veroorsaak nie? Hier dink ek onder andere aan gebroke huwelike, ongewenste tiener swangerskappe, selfmoorde (onder jong- en volwasse mense), bankrotskappe direk as gevolg van drankmisbruik ensomeer, ensomeer, ensomeer.. Het die Bybel enige spesifieke siening hieroor vra jy, want ons moet mos darem onthou Jesus het water in wyn verander, en Hy het dit sekerlik self ook gedrink, nê? Ja, dalk, maar dink jy Jesus was OOIT dronk? En wat van Noag, vra jy, want onthou, die eerste ding wat Noag gedoen het toe hy uit die ark uit gekom het, was om ‘n wingerd te plant en wyn te maak nie, nê? (Genesis 9:20- 29). Ja, seker, maar kyk net in daardie stuk uit die Bybel hoe het die drank tot gevolg gehad dat Noag se verhouding met sy een seun, lewenslank geskaad is. Net so het drank tot gevolg gehad dat Lot se twee dogters in Genesis 19:31- 38 beide met hulle vader gemeenskap gehad het en sodoende die sonde van bloedskande gepleeg het! Maar weet jy, die Bybel het ALTYD antwoorde, so kom ons blaai weer bietjie deur hierdie wonderlike boek se bladsye. “Die wyn is ‘n spotter, en sterk drank ‘n lawaaimaker; en elkeen wat daardeur bedwelmd raak, is nie wys nie.” (Spreuke 20:1) Die nuwe vertaling sê in dieselfde teksvers: “Wyn maak jou ligsinnig, drank laat jou lawaai maak; niemand wat van dronkenskap slinger, is verstandig nie.” Die Bybel dink dus nie veel van iemand wat deur drank “bedwelmd” raak, of “van dronkenskap slinger” nie.  Ek wonder ook hoeveel gewone mense is REGTIG bëindruk met mense wat drank in openbare plekke, of selfs in hulle eie huis misbruik, en dan “lawaaimakers” word en van “dronkenskap slinger”?  Baie min, maar dit het mos sosiaal aanvaarbaar geword, om dit maar gelate te aanvaar. Kyk ook net wat sê die volgende  teksverse hieroor, naamlik: “Wie van vrolikheid hou, is ‘n man van gebrek; hy wat van wyn en olie hou, sal nie ryk word nie.” (Spreuke 21:17) “Luister, my seun, soek die regte insig: bly op die regte pad; moet jou nie ophou met suiplappe en vrate nie, want die suiplap en die vraat word arm; dronkenskap laat jou in vodde loop.”  (Spreuke 23:19- 21) “Want die wat slaap, slaap in die nag; en die wat dronk word, is in die nag dronk.”  (1 Thessalonisence 5:7) My liewe vriend of vriendin, besef jy en ek wat ek doen wanneer ek met een of twee drankies begin en al hoe meer en meer begin drink, hetsy sosiaal of alleen by die huis?  O, ja, ek wéét, drank is mos nie jou baas nie, jy kán drank hanteer!  Maar weet jy, so redeneer amper ál die mense met akute drankprobleme in menige rehabilitasiesentrums ook – en so het hulle almal ook geredeneer toe hulle nog vaste betrekkinge, en gewone huwelike, gehad het.  Die nagevolge van drank is darem ook alombekend nê?  Lekker is dit beslis nie, maar tog is so baie van ons bereid om dit amper daagliks te deurstaan, nét sodat ons tog nie ons “pêlle”, moet teleurstel nie.  Kyk net hoe akkuraat beskryf selfs die Bybel daardie gevoel (wat elkeen, soos ek, wat ook  gereeld te veel gedrink het, dit baie goed ken): “By wie is “Ag!”; by wie is “Wee my!”; by wie is getwis; by wie is geklaag; by wie is wonde sonder oorsaak; by wie is dofheid van oë? By die wat láát opbly by die wyn, by die wat ingaan om gemengde drank te proe. Kyk nie na die wyn as dit rooiagtig lyk, as dit sy glans gee in die beker, glad na binne gly nie: op die end byt dit soos ‘n slang en spuug gif uit soos ‘n basilisk. Jou oë sal vreemde dinge sien en jou hart verkeerde dinge spreek; en jy sal wees soos een wat in die hart van die see lê en soos een wat op die top van die mas lê. Hulle het my geslaan, sê jy dan, ek het geen pyn gevoel nie; hulle het my neergeslaan, ek het dit nie gemerk nie! Wanneer sal ek wakker word? Dan sal ek dit weer opnuut soek.”  (Spreuke 23:29- 35) Ken jy díé gevoel, my vriend of vriendin?  Indien wel, wil jy dit nie ook maar vir God gee, dit aflê en op die nuwe pad met Hom gaan, sónder drank nie? En, kyk mooi: “Weet hulle wat helde is om wyn te drink en wakker manne om sterk drank te meng…” (Jesaja 5:22) Mens, het jy al gesien hóé dapper en braaf mense soms kan wees met die wyndrinkery, en by die meng van hulle drank?  Is jy ook nog deel daarvan, of het jy al vir Christus gekies? VRAAG: Is jy ‘n held vir jou “pélle”, …of is jy ‘n held vir Jesus?  En as jy wél ‘n held vir Jesus is, is jy dit ook wanneer jy by jou “pêlle” is?  Indien nie, hóékom nie?  Is jou “pêlle” – wat nie vir ewig by jou is of sal wees nie – vir jou belangriker as God, wat ewig daar is en sal wees? Antwoord asseblief hierdie twee vrae aan God, nie aan my nie.  Dan kom die belangrike vraag: Presies hóé wil God hê moet ons met drank omgaan? Wat sê die Bybel? “Laat ons welvoeglik wandel soos in die dag, nie in brassery en dronkenskap, nie in ontug en ongebondenheid, nie in twis en nydigheid nie. Maar beklee julle met die Here Jesus Christus, en maak geen voorsorg vir die vlees om sy begeerlikhede te bevredig nie.” (Romeine 13:13,14)“Kyk nie na die wyn as dit rooiagtig lyk, as dit sy glans gee in die beker, glad na binne gly nie: op die end byt dit soos ‘n slang en spuug gif uit soos ‘n basilisk.” (Spreuke 23:31) “Moenie dronk word van wyn nie—daarin is losbandigheid; maar word met die Gees vervul.” (Efesiërs 5:18) En wat sê Galasiërs 5:19- 21 nou weer? “En die werke van die vlees is openbaar, naamlik… dronkenskap, brassery en dergelike dinge, waarvan ek julle vooraf sê, soos ek al vroeër gesê het, dat die wat sulke dinge doen, die koninkryk van God nie sal beërwe nie.” Hoeveel duideliker wil ons dit nou nóg uitgespel hê?  Ag mens, en moet asseblief ook nie die argument teenoor my gebruik dat dit nie “dronkenskap” is as jy nét vier drankies gedrink het, terwyl jy wéét jy kan tien “hanteer” nie! Wat probeer jy dan doen? Probeer jy vir God se onthalwe weer ‘n tegniese definisie uitdink van “dronkenskap” net sodat jy nie skuldig hoef te voel dat jy dalk self onder hierdie teksvers deur Heilige Gees aangespreek word nie? Nee, my liewe vriend, as enige hoeveelheid drankies, of dit nou één is, of twintig, jou selfs net EFFENS van stryk bring, óf jou vermoëns net EFFENS aantas, óf jou jou inhibisies net EFFENS laat verloor – IS DIT DRONKENSKAP in GOD se oë!  Redeneer gerus maar daaroor soos jy wil!  Onthou, jy hoef my nie te oortuig nie, maar wel vir die Heilige Gees! Ons het ook nie werklik ‘n ander keuse as om vír God en téén die wêreld te kies nie.  As ek sê: “.,,teen die wêreld…” bedoel ek natuurlik ook teen ENIGIETS wat kan veroorsaak dat ek nie binne God se wil wandel nie, wat baie beslis drankmisbruik insluit!  Waar lê jou lojaliteit, my liewe mens? “weet julle nie dat die vriendskap van die wêreld vyandskap teen God is nie? Wie dan ‘n vriend van die wêreld wil wees, word ‘n vyand van God.” (Jakobus 4:4) Indien jy reeds ‘n keuse vir Jesus gemaak het téén die wêreld, en dus ook téén drankmisbruik, wens ek jou baie, baie geluk, veral as jy dalk ook voorheen iemand was wat deur die “voggies” beheer was in die verlede. Moet daarom nie toelaat dat die lelike name wat jou vorige drinkebroers jou nou skielik gaan toesnou, of die sarkastiese gedagtes wat hulle oor jou dink, of uitspreek, jou besluit enigsens affekteer nie.  Kyk maar net wat die Bybel reeds eeue terug gesê het juis sal gebeur wanneer iemand so ‘n keuse maak, naamlik: “Want dit is genoeg dat ons die afgelope lewenstyd die wil van die heidene volbring het deur te wandel in ongebondenheid, begeerlikheid, dronkenskap, brasserye, drinkpartye en ongeoorloofde afgoderye. Daarom vind hulle dit vreemd as julle nie saamloop in dieselfde uitgieting van losbandigheid nie, en hulle laster.” (1 Petrus 4:3- 4) My liewe vriend of vriendin, PRYS DIE HERE indien jy nou name genoem en sleggesê word omdat jy vir Christus gekies het.  Jy het reeds vir jou ‘n skat in die hemel bymekaargemaak, en kyk wat sê 1 Petrus 4:12 en 14 daaroor:“Geliefdes, verbaas julle nie oor die vuurgloed van vervolging onder julle wat tot julle beproewing dien, asof iets vreemds oor julle kom nie; maar namate julle gemeenskap het aan die lyde van Christus, moet julle bly wees, sodat julle ook by die openbaring van sy heerlikheid met blydskap kan jubel. As julle beledig word oor die Naam van Christus, is julle gelukkig, omdat die Gees van die heerlikheid en van God op julle rus. Wat hulle betref, word Hy wel gelaster; maar wat julle betref, word Hy verheerlik.” Ons moet ook nooit uit die oog verloor dat ek effektief my broer kan laat struikel en vir God se koninkryk verlore kan laat gaan deur wat ek drink, of selfs eet nie.  So stel Romeine 14:13, 15, 17 en 21 dit as volg: ” Laat ons dan mekaar nie meer oordeel nie, maar besluit dít liewer, om nie die broeder ‘n hindernis of struikelblok in die weg te lê nie….Maar as jou broeder deur voedsel (of natuurlik drank) gegrief word, dan wandel jy nie meer volgens die liefde nie. Moenie deur jou voedsel hom te gronde rig vir wie Christus gesterf het nie….Want die koninkryk van God is nie spys en drank nie, maar geregtigheid en vrede en blydskap in die Heilige Gees…Dit is goed om geen vleis te eet of wyn te drink of iets te doen waardeur jou broeder aanstoot neem of struikel, of waarin hy swak is nie.” Die kruks hier is dus dat jou persoonlike gebruik van drank ‘n saak tussen jou en Heilige Gees moet wees. Indien jy net so nou en dan ‘n drankie gebruik, en jy het rustigheid en vrede in jóú hart daaromtrent, is daar dalk in jou oë niks mee verkeerd nie. Vra net vir Heilige Gees of Hy vrede het dat jy dit doen – en sóós jy dit doen? MAAR, indien enigiets wat ek hier geskryf het, jou dalk in die binneste aangeraak het, en jy voel dat “iets” binne- in jou met jou praat hieroor, en oor die vraag of dit wat jy nog heeltyd as drank “gebruik” gesien het, nie dalk besig is om in jou lewe drank “misbruik” of “dronkenskap” te word nie, gaan word asseblief iewers stil met God, en vra Hom of Hy dalk vir jóú iets wil sê oor die manier waarop jy tot dusver drank gebruik het.  En wanneer Hy vir jou die antwoord gee, bly asseblief gehoorsaam aan Sy antwoord! Maar man, die lewe gaan “boring” wees sonder drank! Nee, my liewe vriend of vriendin, die lewe is ‘n FEES met Jesus Christus en Heilige Gees in jou lewe – SONDER ENIGE DRANK!!  Onthou wat het die mense gesê nadat Heilige Gees oor die mense uitgestort is: Handelinge 2:13: “Hulle is dronk”.  Ek is eerder sewe dae ‘n week dronk van die wonderlike wete dat Heilige Gees binne- in my is, as wat ek my liggaam oorgee aan iets wat baie beslis vir God onaanvaarbaar is en inderdaad my liggaam langsamerhand fisies aftakel. tiaan gildenhuys – 22/11/2001 Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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DVD – Lone in die Hemel | Authority In Christ Ministries Baie Christene is altyd van mening dat solank hulle net eendag in die hemel kan kom, is dit voldoende. Maar is dit al wat daar is? Hoe werk dit? Watter lone? Wie bepaal dit? Is dit gekoppel aan wat ek hier op aarde doen? En wie gaan dit uitdeel? Hierdie en ander vrae word op hierdie DVD  beantwoord aan die hand van baie duidelike Bybelse teksverse. There are no reviews yet. Be the first to review “DVD – Lone in die Hemel” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * + eight = 14 DVD – Die Vreugde van die Here Add to cart Details DVD – God maak nie dood nie Add to cart Details DVD – Doping/Vervulling met die Heilige Gees Add to cart Details DVD – Die Boodskap van die Kruis vs die Kruis Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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CD Omnibus 11 – (10 CD’s) | Authority In Christ Ministries 1. Die Atalia gees (1) 3. Kabod. Die Heerlikheid van God (1) 5. Die Gelofte versus Geloftedag (1) 7. Redding volgens die Bybel 8. Engele in die Bybel (1) 9. Engele in die Bybel (2) 10. Waar is die ou manne? CD Omnibus 11 - (10 CD's) quantity Category: CD (Oudio) Omnibus (Afr) 1. Die Atalia gees (1) 2. Die Atalia gees (2) 3. Kabod. Die Heerlikheid van God (1) 4. Kabod. Die Heerlikheid van God (2) 5. Die Gelofte versus Geloftedag (1) 6. Die Gelofte versus Geloftedag (2) 7. Redding volgens die Bybel 8. Engele in die Bybel (1) 9. Engele in die Bybel (2) 10. Waar is die ou manne? There are no reviews yet. Be the first to review “CD Omnibus 11 – (10 CD’s)” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * − three = 5 CD Omnibus 6 – (10 CD’s) Add to cart Details CD Omnibus 3 – (11 CD’s) Add to cart Details CD Omnibus 2 – (11 CD’s) Add to cart Details CD Omnibus 7 – (10 CD’s) Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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Skinder – Wat Is Skinder? | Authority In Christ Ministries Skinder – Wat Is Skinder?Estian Hough2018-02-26T11:37:53+02:00 “Dood en lewe is in die mag van die tong; en elkeen wat dit graag gebruik, sal die vrug daarvan eet.”  (Spreuke 18:21) Hierdie is ‘n interessante teksvers, en word so baie deur mense aangehaal, maar wat beteken dit werklik? Dit beteken eenvoudig dat ons met ons tonge fisies dood kan spreek, of lewe kan spreek oor iemand of ‘n saak.  En “dood spreek”, sluit ook in gewone ou menslike skinder. In my omgang met kinders van God, het ek die afgelope ruk aan die volgende twee “definisies” van skinder gekom, wat dalk vir jou ook iets kan beteken, naamlik: indien dit wat ek aan persoon A vertel oor persoon B, gemelde persoon B in ‘n negatiewe lig sal stel by persoon A, in hoe ‘n geringe mate ookal, dan skinder ek oor persoon B. Wanneer ek dus met persoon A begin praat, moet ek myself die vraag afvra: “Sal dit wat ek nou aan persoon A gaan vertel, veroorsaak dat persoon A vir persoon B net dalk voortaan in ‘n negatiewe lig gaan sien?”  Indien die antwoord ja is, moet ek my eenvoudig fisies weerhou daarvan om dit aan persoon A te vertel. Die tweede definisie, is dat ek skinder wanneer ek persoon B se getuienis “steel”. Hoe doen ek dit?  Kom ek gebruik die volgende voorbeeld: Koos drink baie en slaan sy vrou gereeld.  Hy gaan sien ‘n vriend, Piet en deel die probleem met hom.  Intussen ontmoet Koos die Here en God bevry hom geheel en al van die probleem. Piet, wat die hele pad saam met Koos geloop het, vertel vir Gert in presiese detail wat Koos se vorige probleem was en wat met hom gebeur het, want hy is baie opgewonde oor SY aandeel in Koos se bevryding..  ‘n Paar dae later loop Piet vir Gert raak en in sy opgewondenheid, wil hy vir Gert vertel wat God vir hom gedoen het, en Gert sê: “O, ek weet dit reeds, Piet het my vertel.”  Wat het Piet dus gedoen?  Hy het Koos se getuienis “gesteel”, hy het oor Koos geskinder!  Wat moes Piet eerder gedoen het, vra jy?  Hy moes net vir Gert gesê het, indien Gert daaroor sou vra: “Weet jy, ou Koos het ‘n probleem gehad, maar prys die Here dat Hy hom van alles verlos het!  Hou net aan bid dat die Here Koos veilig op sy nuwe pad sal lei.”  Vriend, so moet ek en jy in elke geselskap waarin ons ons bevind, die vraag afvra of ek in daardie geselskap enige persoon waaroor ons gesels het, se getuienis steel, en of ons daardie persoon moontlik in ‘n negatiewe lig kan stel by enigiemand anders wat daar teenwoordig is.  Indien wel, moet ek dit NIE spreek nie. Weet jy, al bedoel ek dit hier diep binne my ook HOE goed! So hoor ek ‘n ruk gelede die volgende staaltjie, wat die hartseer rondom skinder baie duidelik uitbeeld.  ‘n Ou vroutjie woon in ‘n klein plattelandse dorpie, waar sy bekend is daarvoor dat sy oor alles en almal skinder. Op ‘n dag gee sy haar hart vir die Here.  Baie opgewonde gaan sy na die predikant toe en vertel vir hom van haar besluit.  Sy vra hom toe ook wat sy moet doen om haar skinderstories van die verlede ongeldig te kan maak.  Hy gee haar toe opdrag om die volgende week een van haar hoenders te vang en aan hom te bring.  Sy maak toe so. Die predikant gee haar toe opdrag om die hoender die volgende week te slag en die vere in ‘n sak vir hom te bring.  So gesê, so gedaan.  Die volgende week is sy daar met die sak vere.  Daarop sê die predikant aan haar om in die dorpie se hoofstraat af te loop en die vere in die straat te strooi, wat sy dan ook doen.  Die volgende week is sy terug by die predikant om te hoor wat sy nou nog moet doen om ontslae te raak van die ou skinderstories.  Die predikant sê toe aan haar om die vere wat sy die vorige week gaan strooi het, weer op te tel.  Verontwaardig sê sy dat dit tog onmoontlik is!  Daarop is die predikant se antwoord aan haar: “So is dit ook met die skinderstories wat jy al die jare versprei het.”  Jy sien, dit is die hartseer van skinderstories, wanneer hulle gespreek is, is hulle uit en kan nie teruggetrek word nie. Al wat dit werklik ongedaan kan maak, is totale vergifnis, soos Christus ons vergewe het.   Kyk ook hoe duidelik stel Spreuke 20:19 hierdie aspek vir ons: “Wie met kwaadsprekery omgaan, maak ‘n geheim openbaar; laat jou dus nie in met een wat sy lippe laat oopstaan nie.” Ons moet ons dus fisies nie eens ophou met iemand wat bekend is dat hy maklik stories versprei nie. ‘n Ander vers wat amper woordeliks dieselfde is, maar wat die hele oplossing hieroor openbaar, is Spreuke 11:13: “Die wat met kwaadsprekery omgaan, maak ‘n geheim openbaar, maar hy wat betroubaar is van gees, BEDEK ‘n saak.” En ook die woorde van Spreuke 29:20: “Het jy ‘n man gesien wat haastig is in sy woorde? Vir ‘n dwaas is daar meer hoop as vir hom.” En, ter afsluiting, die baie bekende ou woorde van Jakobus 1:19: “So dan, my geliefde broeders, elke mens moet GOU wees om te HOOR, STADIG om te PRAAT, stadig om toornig te word.”  Ek kan net vra, Here vergewe my vir die kere wat ek iemand se geheim geopenbaar het in stede daarvan om dit te bedek, vir die kere wat ek haastig was in my woorde, vir die kere wat ek haastig was om te praat en stadig om te hoor!  Lei my asseblief voortaan anders Here! Vriend, kom ons begin leer om as kinders van God “betroubaar van gees” te wees en om mense se sake te BEDEK.  Kom ons wees mense wat met ‘n geheim vertrou kan word. En indien ons iemand tenagekom het met enige skinderstorie, moet ons daardie persoon om vergifnis vra, waarna ons die pad moet loop wat God wil hê ons moet loop.  Kom ons gebruik ons tonge om LEWE in mense se lewens te spreek, anders is die Bybel baie duidelik dat ons baie beslis uiteindelik die vrugte sal pluk van dit wat ons spreek. tiaan gildenhuys – 26/11/2001 Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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CD – Profetiese woord in die Bybel (2 CD’s) | Authority In Christ Ministries Hoe weet ons die Bybel is waar? There are no reviews yet. Be the first to review “CD – Profetiese woord in die Bybel (2 CD’s)” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * × 7 = 63 CD – Die Doop Add to cart Details CD – Die Vrug van die Heilige Gees Add to cart Details CD – Die hel is ook ‘n werklikheid Add to cart Details CD – Dit gaan alles net oor Jesus Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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Die Heilige Name van YHVH (GOD) | Authority In Christ Ministries Die Heilige Name van YHVH (GOD)Estian Hough2018-02-26T11:37:55+02:00 Ek prys die Vader vir Sy wonderlike genade, want net Hy het my met Sy sagte woorde, liefde en leiding uit hierdie maandelange moeras van twyfel en wanhoop getrek. Hy het my ook daarop gewys dat satan volgens die Bybel die aanklaer van die broers is, so toe weet ek waar kom al die “aanklagte” teen my vandaan. –  “Toe hoor ek ‘n groot stem in die hemel sê: Nou het die heil en die krag en die koningskap die eiendom van onse God geword, en die mag van sy Christus; want die aanklaer van ons broeders is neergewerp, hy wat hulle aanklaag voor onse God, dag en nag.” (Open. 12:10). Wat die “Sacred” (HEILIGE) Name betref, het heelwat mense my al hieroor gevra en ek het besef dat daar hordes mense daarbuite is wat vandag met dieselfde sielewroeging sit as waarmee ek gesit het. My persoonlike siening hieroor bly sedert 2008 steeds dieselfde, en ek deel dit graag met jou. Ek KEN en ERKEN my Hemelse Vader as die ENIGSTE Alomteenwoordige, Alwyse, Alwetende, Ewige, Skepper God met al Sy wonderlike Hebreeuse Name en hulle onderskeie intieme betekenisse. Daarom sal ek oral waar ek die geleentheid kry, voor die aanbieding van enige van my lesings, ‘n “powerpoint slideshow” laat rol met die Hebreeuse Name van my Vader, juis sodat ons mense orals kan begin kennis neem van Sy wonderlike Name en hulle WONDERLIKE betekenisse. Ek het reeds oor die 165 van Sy “tetragrammaton” Name op my aanbieding, wat o.a. insluit: YHVH; RUACH HA KODESH; Y’SHUA HA MASCHIACH; EL; ELOHIM; YHVH JIREH; YHVH AHAVA; YHVH NIGAD; YHVH TSIDKENU; YHVH ROHé; YHVH SABAOTH; YHVH M’KADDISCHEM; YHVH SHAMMAH; YHVH SHALOM; YHVH NISSI; YHVH RAPHA; YHVH QANNA; YHVH ELOHIM; YHVH KAVOD; YHVH TSEDEK; YHVH CHESED; YHVH MAGEN; YHVH KADOSH; YHVH HAYAH; YHVH OR; YHVH PERAZIM; YHVH YESHUA; YHVH MACOWL; YHVH NAGID; EL SHADDAI; EL OLAM; ELIZUR; ELIDAD; SAR SHALOM; EL HANAN; ELOHé YISRAEL; MELECH OLAM; EL GIBBOR; EL ELYON; ADONAI; ATIQJOMIN; … en nog vele ander…. Maar ek kry met HEELWAT groepe mense te doen wat almal aanspraak maak daarop dat NET HULLE die VOLLE WAARHEID en Goddelike “openbaring” ontvang het rakende die Heilige Name, en wat daarom enigiemand anders, wat dit nie SOOS HULLE sien nie, summier in die hel in verdoem. Dan dink ek nogal aan die Woorde van Jesus in Lukas 9:49,50 en ek skud net my kop. “En Johannes het geantwoord en gesê: Meester, ons het iemand gesien wat in u Naam die duiwels uitdryf; en ons het hom belet, omdat hy U NIE SAAM MET ONS volg nie. Maar Jesus sê vir hom: Moet hom nie belet nie, want wie nie teen ons is nie, is vir ons.” Wat die Vader se eie Naam betref, sê sommige die “tetragrammaton” (m.a.w die “onuitspreeklike” Naam) YHVH, MOET uitgespreek word as “YAHWEH”, ander groepe sê nee, “Yahweh” is OOK ‘n afgod se Naam en Sy KORREKTE Naam, is eintlik “YAHUAH”. Ander sê weer nee, nee, dis totaal verkeerd, dit moet eintlik wees “YEHOVAH”, of ander weer, sê dit moet “YAHUEH” wees. Nou is my vraag, wie is nou die REGSTE reg? Want elkeen van hierdie onderskeie groepe kyk na dieselfde vier Hebreeuse letters en elkeen van hulle is gereed om oorlog te verklaar dat NET HULLE uitspraak van daardie vier letters, reg is, en dat ENIGE ander uitspraak verkeerd is. Hulle is ook baie duidelik daaroor dat as jy die Vader NIE op daardie presiese spesifieke “korrekte” Naam aanspreek nie, dan is jy verdoem en pylreguit oppad hel toe. Regtig? Nou watter EEN Naam van net die vier wat ek reeds genoem het vir die Vader, moet jy dan gebruik om volgens daardie mense sodoende die hel te ontvlug? Ek kyk eendag na ‘n DVD waar ‘n Messiaanse Jood (Jood wat glo dat die Messias reeds gekom het) en ‘n Ortodokse Jood (Jood wat glo dat die Messias nog moet kom), SAAM ‘n program aanbied oor die uitleg van sekere teksverse in die Bybel. Albei hierdie manne was Hebreeuse taalkenners en dit was baie interessant om na hulle te luister. Maar die interessantste van alles, was dat hulle op ‘n stadium ‘n betrokke teksvers bespreek het, waar die tetragrammaton, YHVH, voorkom. En net daar staan die Messiaanse Jood en hy spreek dit “YAHWEH” uit, terwyl die Ortodokse Jood dit as “YEHOVAH” uitspreek. So, wie van hulle was reg? Dalk albei? Wat vir my ook nog interessant is, is dat mens vir hierdie groepe kan vra: “Wat was jou aardse pa se naam?” dan sal hulle ‘n naam noem, bv. “Ben”. Sodra jy dan vir hulle sê: “Goed, so jy het jou pa sommer ‘Ben’ genoem hier op aarde as jy met hom praat?”, dan is die reaksie gewoonlik baie heftig: “Nooit! Ek het te veel respek vir hom gehad! Ek het hom ‘Vader’ of ‘Pappa’ genoem!” Dan is my volgende vraag natuurlik: “Nou het jy dan soveel disrespek vir ons Hemelse Vader, dat jy Hom sommer links en regs op Sy persoonlike Naam wil noem? En dan ook nog ander mense in die hel in wil verdoem omdat hulle dit nie saam met jou doen nie?” Daarom het ek self ook te veel respek vir my Hemelse Vader om Hom sommer links en regs op Sy persoonlike Naam te noem, en roep ek Hom daagliks aan as Vader, of as Pappa, want dit is wat Hy vir my is. Maar ja, ek leer steeds ander mense hoe lyk Sy onderskeie Hebreeuse Name en hulle absolute wonderlike betekenisse, net soos wat ek destyds toe my aardse pa nog geleef het, vir mense vertel het dat my aardse pa se name is Douw Gerbrand Steyn Gildenhuys. Maar as ek persoonlik met my pa gepraat het, het ek hom pappie of pa genoem, ek het hom beslis ook nie Douw genoem nie. Maar is Jesus Christus dan nie juis ons volmaakte voorbeeld in die Bybel nie? Wys my asseblief net EEN teksvers in die Bybel waar Jesus Sy Hemelse Vader op Sy persoonlike Naam genoem het? En indien Hy dit nie gedoen het nie, hoe eien ons vir onsself daardie reg toe? Wat ons Verlosser en Messias, Jesus Christus se Naam betref, is die oorlog nog groter, want sommige groepe sê dit MOET “YESHUA” wees, ander weer sê nee, dit MOET “YASHUA” wees. Ander sê weer nee, die ander groepe is almal verkeerd, net HULLE is reg en dit MOET “YAHUSHUA” wees, want dit is ‘n korrekte samevoeging van “Yahweh” en “Yeshua”. Ander maak weer aanspraak daarop dat hulle uitspraak van “YOSHUA” of “YEHOSHUA” eintlik die ENIGSTE regte een is. Nou is my vraag weer, wie is nou die REGSTE reg wat SY Naam betref?? Want as die “YESHUA”- groep reg is, dan is al die ander groepe almal verkeerd en kon hulle uiteraard dan nie gered word nie want hulle het dan die “verkeerde” Naam aangeroep, en is die res dan ALMAL op pad hel toe. Maar as die “Yeshua”- groep dalk ook verkeerd is, en die “Yashua”- groep is reg, dan beteken dit die “Yeshua”- groep en al die ander is verkeerd en dan ALMAL op pad hel toe… ensovoorts, ensovoorts… Is dit regtig hoe jy ons Hemelse Vader en ons Verlosser en Messias beleef? So verdoemend? Beleef jy Hom as ‘n diktator wat in die hemel sit en wag dat selfs Sy eie kinders ‘n fout maak met die uitspraak van Sy eie Name, en hulle dan met groot satisfaksie in die hel in gooi omdat Hy hulle in hulle onkunde oor Sy Hebreeuse Name “uitgevang” het? Dit terwyl seker maklik 90% van Sy kinders hier op aarde GEEN kennis van Hebreeus het nie? Ek kan jou verseker dit is NIE die Vader wat ek persoonlik en intiem leer ken het nie. Dis nou sonder om in ag te neem dat ons Vader ALLE tale op aarde geskep het, en Afrikaans verstaan, net soos elke ander taal op aarde. En daar is nie een enkele teksvers in die Bybel waar die Vader ons opdrag gee om Hom slegs in Hebreeus aan te spreek nie. “Want ons skryf aan julle NIKS ANDERS as wat julle LEES OF OOK VERSTAAN nie, en ek hoop dat julle dit ook tot die einde toe sal verstaan…” (2 Kor.1:13) “Ek besweer jou dan voor God en die Here Jesus Christus, wat die lewende en die dode sal oordeel by sy verskyning en sy koninkryk: verkondig die woord; hou aan tydig en ontydig; weerlê, bestraf, vermaan in alle lankmoedigheid en lering; want daar sal ‘n tyd wees wanneer hulle die gesonde leer nie sal verdra nie, maar, omdat hulle in hul gehoor gestreel wil wees, vir hulle ‘n menigte leraars sal versamel volgens hulle eie begeerlikhede, en die oor sal afkeer van diewaarheid en hulle sal wend tot fabels.” (2 Tim.4:1- 4) So, as ek moet begin erken dat Hy nie kon keer dat Sy eie Name in Sy eie Boek met afgode se name vervang word nie, moet ek onmiddellik daarmee saam ook begin twyfel in Sy Almag om sommer ‘n klomp ANDER goed in my lewe of ewige toekoms te kan doen. Bv.: As Hy nie Sy eie Name kon beskerm in Sy eie Boek nie, kan Hy my dan regtig red? En ek is jammer, dit werk glad nie vir my nie. Dit is wel so dat “God” eintlik net ‘n titel is, en nie ‘n naam nie. Maar leer die Bybel ons nie juis dat Hy die God van alle gode is nie? “Want die HERE julle God is die God van die gode en die HERE van die here…” (Deut. 10:17) Daarom eer ek my Hemelse Vader baie beslis as DIE GOD van alle ander gode, en kan ek Hom met alle eerbied en respek “God” noem, sonder om bang te wees dat ek daardeur na enige ander klein godjie verwys. Verder word geargumenteer dat “Here” eintlik Baal of Meester beteken. Alhoewel dit so is dat ander gelowe ook praat van “Here”, bepaal bogemelde teksvers ook tog nog steeds dat Hy die HERE van al die ander “here” is! En sonder enige twyfel of teëspraak is Hy baie beslis my MEESTER bo enige ander meester. Daarom het ek persoonlik ook geen probleem om Hom my HERE te noem nie. So ja, ek erken met absolute eerbied en respek die Hebreeuse Heilige Name, maar ek het ‘n probleem met hierdie argument dat die titels wat in die Bybel gebruik word eintlik na afgode verwys, en ek het nog ‘n groter probleem wanneer mense ander mense in die hel in wil veroordeel omdat hulle nie die Heilige Name “korrek” gebruik nie. Soos ek reeds uitgewys het, watter Naam is dan nou die “korrekste”? Dit is nie die Vader wat ek in my Woord leer ken het nie. In die eerste plek lê die finale oordeel SLEGS in Sy Hand, en in die tweede plek lees ek in Openbaring 3:12 dat Hy self ook ‘n Nuwe Naam gaan kry, wat niemand in elk geval ken nie. As die titel of naam “God”, “Here”, of die naam “Jesus Christus” dan na ‘n afgod verwys, waarom sou Hy die afgelope paar honderde jare geluister het as mense Hom by daardie name aangeroep het? Die Bybel bepaal immers dat Hy ‘n jaloerse God is. Dan beteken dit effektief ALMAL wat ONKUNDIG was oor die Heilige Name die afgelope honderde jare (2012 om presies te wees), en wat Hom iets in daardie “verkeerde” name gevra het, se gebede is glad nie beantwoord nie, wat natuurlik insluit gebede om hulle lewens aan Hom te gee, wat beteken hulle is dan eintlik mos almal hel toe? Want as die titels (“God” en “Here”) en name (“Jesus Christus”) eintlik net aan afgode behoort, waarom sou Hy ooit daarop reageer het, aangesien die Woord ook bepaal dat Hy nie teen Homself verdeeld is nie? Dit beteken Hy het van die begin van tyd af nog slegs na die Jode/Israeliete wat Hebreeus magtig is en Sy Name ken, se gebede geluister, en na geen ander nasie of taalgroep wat in hulle Bybels die “verkeerde” name gehad het nie, want in geen ander nasie of taalgroep in die wêreld se Bybels het die Heilige Name korrek voorgekom nie. Ek kan dit ongelukkig glad nie glo nie, veral nie as ek na die woorde van 2 Petrus 3:9 kyk nie. “Die Here vertraag nie die belofte soos sommige dit vertraging ag nie, maar Hy is lankmoedig oor ons en wil nie hê dat sommige moet vergaan nie, maar dat ALMAL tot bekering moet kom.” Ek lees NIE in hierdie teksvers van ‘n Vader wat net sit en wag om te kyk waar Hy Sy EIE kinders deur Sy EIE Woord kan “uitvang” deur hulle onkunde, sodat Hy hulle in die hel kan gooi nie. Dit is nie die Vader wat ek intiem leer ken het die afgelope 13 jaar in my lewe nie. Dan beteken dit dat al die duisende, derduisende mense wat die afgelope honderde jare genees is en selfs uit die dood opgewek is in die naam van Jesus Christus, is toe eintlik nooit werklik genees nie, en is toe eintlik deur die duiwel uit die dood opgewek! En dit terwyl my Bybel bepaal dat SLEGS God kan genees en iemand uit die dood kan opwek. Satan kan beslis nie, want hy het NIE daardie mag nie. En AS dit dan wel God was wat hulle uit die dood opgewek het, WAAROM sou Hy dit gedoen het, gesien in die lig dat Hy dan eintlik daartoe versoek sou gewees het in die naam van ‘n afgod? ‘n Verdere interessante ding om aan te dink, is dat, indien die titels en name “God” en “Jesus Christus” dan eintlik aan afgode behoort, dan is Sy Naam nog nooit in die wêreld gelaster in enige flieks of videos waar ons so gereeld hoor: ”Oh my God!” of ook: “Jesus Christ!” nie. Want as daar vanuit die koninkryk van duisternis dan eintlik in HULLE oë geen probleem was met die name “God” of “Jesus” nie, waarom word SLEGS daardie name so oor en oor en oor en oor in flieks of op DVD’s gebruik as vloekwoorde? Want as daar dan enige krag was in die naam van Allah, of van Boeddha, waarom hoor mens nooit in enige flieks: “Oh my Allah!” of ook: “Oh my Buddha!” nie? En as die Naam Yeshua/Yashua/Yahushua/Yoshua dan die “enigste” ware Naam was, waarom het ons nog nooit in enige film in lasterlike tonele gehoor: “Oh my Yeshua!” of: “Oh Yahushua!”, of “Oh my Yahweh!” nie? Sonder twyfel dus, beskou die koninkryk van duisternis steeds die Naam “Jesus Christus” en die titel van “God” as kragtig genoeg om dit lasterlik te probeer aftakel en goedkoop maak in flieks ens. Nee, ek het uiteindelik na maandelange wroeging bloot tydens my stiltetyd een dag na Hom toe gegaan en Hom SELF gevra hieroor, aangesien ek immers in ‘n intieme persoonlike verhouding is met my Hemelse Vader, en Hy het vir my gesê: “Tiaan, ek het My in Afrikaans aan jou openbaar as “Jesus Christus”. Dit was vir my genoeg. Wanneer ek bid of met Hom besig is, sal ek self soms “Yeshua” in my gesprekke gebruik, net omdat ek weet van die Hebreeuse name, en omdat ek tydens ons toere in Israel hoor dat die mense wat Hebreeus KEN, en die Messianse Jode, almal “Yeshua” gebruik, en nie “Yashua”, “Yahushua”, of enige van die ander Name nie. Aangesien Sy Woord bepaal dat Hy na my hart kyk, weet Hy dat ek in daardie oomblikke niemand anders in my gedagtes het as daardie EEN man van Nasaret wat net EEN MAAL in die geskiedenis aan ‘n kruis gehang het om vir my sondes te sterf, maak nie saak of ek Hom in daardie oomblikke Jesus Christus, Y’shua, Yeshua, Yashua, Yahushua, Yoshua of Yehoshua noem nie. Ek kry dieselfde tendens met my persoonlike naam. Sommige mense noem my Tiaan, ander noem my Riaan, ander noem my Theuns, ander noem my Thinus, maar ek weet elke keer hulle praat direk met my. Ek is nie kwaad vir hulle omdat hulle nie op daardie oomblikke my regte naam gebruik nie. Ek glo dis dieselfde met my Hemelse Vader. Maar net so moet ons nie uit die oog verloor dat die naam “Johannes” in Engels “John” of “Johnny” is, en in Frans “Jeanne” nie. Dieselfde naam, verskillende tale. Dieselfde gebeur ook met ons Verlosser se Naam. En ‘n laaste gedagte om nie uit die oog te verloor nie, is dat Jesus se naam in Hebreeus, Grieks en Latyns aangebring was bokant sy kop, terwyl Hy aan die kruis gehang het. In Hebreeus sou daar dus gestaan het “Yeshua”, in Grieks sou daar gestaan het “Iesous” en in Latyns sou daar gestaan het “Iesus”. Drie verskillende tale wat al drie verwys het na ons ENIGSTE Verlosser en Saligmaker, JESUS CHRISTUS! So, ja, ek erken die bestaan van die Heilige Name, maar ek weier persoonlik om te glo dat mense veroordeel sal word, of in die hel sal beland indien hulle uit hulle hart uit geglo het dat GOD, HERE en JESUS CHRISTUS na niemand anders verwys het as die Drie- Enige Skepperwese nie, of dat die Here nie ons gebede sal beantwoord omdat ons die sg. “verkeerde” name gebruik nie. Outoriteit in Christus Bedieninge Lees gerus nou wat skryf Eben Swart van Trumpetcall Ministries in Kaapstad oor hierdie aspek: What’s in a Name? by Eben Swart, Cape Town, August 2011 In their unbridled effort to “restore” the so- called “Sacred Names” of the Father, the Son and their Spirit, Torah teachers have, sadly, done more evil than good. Several popular writings have circulated in SA during the past two decades, pointing out how the names of the Godhead have been changed in Scripture. Among these, two specific books are paramount: Come out of her, my people by CJ Koster, and Fossilized Customs by Lew White. Mixing truth with half- truths, and omitting relevant information, these two books have caused havoc in many a Christian’s life. And, because both propagate the use of the original, Hebrew names of the Godhead, these teachers (Torah, Hebrew Roots and especially Israel vision and British Israelism) have embraced these books and distributed them far and wide – another act of service to, and worship of the Hebrew language idol. In their books, Koster and White, with varying degrees of credibility, set out to prove that virtually ALL the names and titles used among current- day Christians to indicate the Godhead and its three distinguishable Persons or Aspects, are of pagan origin. Among their victims are the terms: God, Lord, Jesus, Christ, holy, hallow, sacred, sanctified, glory, divine, divinity, etc. Because of this, two discernable teachings have resulted amongst Torah and Hebrew Roots teachers concerning the name “Jesus”: 1. The name “Jesus” is of pagan origin, is intrinsically Greek, and should thus be avoided. 2. The name “Jesus” is of pagan origin, and actually indicates a pagan god. It should never be used in discussion or prayer. Other people who claim to be Christians but use the name “Jesus”, are actually deceived followers of some foreign god. Fellowship with them should be avoided, or even be forbidden. Ironically and amusingly, the Aramaic version (“Yeshua”) of the original paleo- Hebrew name (Yahushua) seems to be acceptable to all these groups. According to scholars, this was in all probability the customary form during the time of the gospels. In other words: Messiah’s mother most probably called Him by the un- Hebrew, yet Semitic name “Yeshua”. Like most other writings on this topic, Koster and White quote resources from far and wide. They attempt to demonstrate how different parts of the name “Jesus” – or the entire original Greek form “Iesous” – hail from various pagan origins, and correspond to the names of pagan gods or goddesses like Ieso, Isis, Zeus, etc. But implicitly both authors admit to mere speculation – although they never directly point their readers towards this fact. White even concludes that “Je- sus” would actually mean “hail Zeus”! Ironically, these learned men seem to be either unaware of, or bluntly ignoring the most obvious derivation of the name “Jesus”: The most obvious Derivation of the Name “Jesus”. Let us say this right at the start of this explanation: It would not make ANY sense to a Greek person to call our Saviour “Yeshua”. (The gospels were recorded in Greek, remember?). 1.   Firstly, there is no “Ye”- sound in Greek. Therefore, if a Greek- speaking person would attempt to pronounce “Yeshua”, he simply would not be able to do so. It’s a bit like an Afrikaans person trying to pronounce the English surname “Smith” without prior practice. There’s no “th”- sound in Afrikaans, so an Afrikaans person would probably choose the closest sound to “th” that he knows, and pronounce it as “Smif”. Similarly, an English speaking person, without prior practice, would pronounce the Afrikaans name “Gert” as “Ghert”, since the fricative “G”- sound doesn’t occur in English. And since the “Ye”- sound does not exist in Greek, a Greek speaking person would typically pronounce “Yeshua” as “Ieshua” – which represents the closest corresponding sounds in the Greek vernacular. 2.   But this is not the end of Greek problems with the Aramaic form “Yeshua.” In Greek, any name ending in “- a” would represent a feminine. Compare the names of the well- known Greek goddesses Athen- a, Her- a, Proserpin- a, Europ- a, Helen- a, Atalant- a, etc. Therefore, calling the Messiah “Ieshua” in Greek would indicate a woman! Thus, to make any sense in Greek, “Ieshua” had to convert to “Ieshus” – to indicate the male gender, because Greek names ending in “- s” would indicate the masculine form. Compare the names of the well- known Greek (male) gods: Zeu- s, Apollo- s, Dionysu- s, Hephaestu- s, Heracle- s, Oedipu- s, Perseu- s, Herme- s, etc. And in the Greek vernacular “Ieshus” would be pronounced as “Iesous”. This is the form whence we have the transliterated English and Afrikaans form “Jesus”. Transliteration is not translation. Transliteration imitates sounds. The fact of the matter is that any Greek person who would sincerely and sensibly, without any hidden agendas or ulterior motives, pronounce “Yeshua” in his mother tongue, would do so as “Iesous”. “Iesous” is simply the sensible Greek rendering of “Yeshua” – similar to the different renderings of the Biblical book James (Eng) in other languages, like Jakobus (Afr) or Jacques (Fr). Once one understands this, all the allegations about “Jesus” representing the names of the pagan gods Ieso, Isis or Zeus, wilts into ignorance and ridicule. It simply fades into Israel Vision, British Israelism and Hebrew Roots baloney. Dire Consequences of the “Sacred Names”. Why would one go into such technicalities as above to explain this to regular Christians? Because these shameful lies from Torah teachers, in whichever movement they’re found, has caused havoc, and is still causing havoc in people’s relationship with Messiah. I’ve seen good Christians’ prayer lives ruined, utter despair and doubt about whether they are saved in the “right” name at all, health breakdowns, second baptisms in the “right” name, etc. In short: Serious confusion in the Body. It seems as if the very anchor cables of a one’s human spirit get cut by these nonsensical teachings – leaving one to helplessly drift and get knocked about by life’s waves. That is not from the Spirit of the Father, but from Satan himself. Among the teachers of these lies, I invariably encounter conceit, self- righteousness, haughtiness and alienation from the rest of the Body. The “Sacred Names” Merry- go- round. Moreover, these teachers have confused the flock with a myriad of spellings and pronunciations of “sacred names” for the Father and the Son. Invariably, teachers of each individual name claim that “their” rendition represents the best researched, most original and most correct name! Also, they emphatically explain that they “cannot use another name” since they have come to “so love the Person by THAT name” – which represents little more than sentiment. [I have a pet name for my wife Isabel. I lovingly call her Bella (Italian for “pretty”). I also “so love her by that name.” But I’m sure I’d be able to call her Isabel, or even Isabella – her true name, if I had to! It’s simply a matter of sentiment.] Here are all the “true, best researched, most original, most correct names” for the Father and the Son: The Father: Ieue, Ieueh, Iehue, Ieuweh, Iehuweh, Yahuweh, Yahuwah, Yehuweh, Yehuwah, Yaweh, Yahwheh, Yeweh, Jawe, Jaweh, Jahwe, Jawhe, Jawheh, J’we, J’hwe, J’hweh, etc. The Son: Yahushua, Yahushuah Yehushua, Yahushua, Jahushua, Jehushua, Yeshua, Yehshua, Jeshua, Jehshua, Jashua, Jahshuah, J’shuah, etc. Instead of “restoring” the Names, this has turned into a circus! With self- righteousness and shallow sentiment right at the bottom of it. Are we really better off with this merry- go- round of names than simply with “Jesus”? And please don’t accuse me of blasphemy. I’m not scoffing. It’s simply a ridiculous situation created by over- eager, competitive pedantry. Two questions these teachers need to answer: 1. In which name were you saved at the time when you got saved? Was your salvation in the name of Jesus by any means an inferior salvation? And if “Jesus” can save, then Jesus must be the Messiah, right? 2. If you want me to use the sacred names, which one in the above mix should I use? Which ones are best or correct? Even if one would revert to the Hebrew spelling (JHVH or Tetragrammaton), it still needs to be pronounced. Or do we go the Jewish and Masonic way and never pronounce it? But once again, these teachers don’t give up without a fight: “No”, they say, “but the sacred names have MORE POWER than the ‘Greek’ ones.” I’ve even heard the claim that “since I’ve started using the sacred names, the name ‘Jesus’ has no power anymore”! I’ve put these claims to the test – in real- life situations. And after many years of putting the sacred names to the test in prayer, deliverance sessions and baptisms, I can confidently proclaim: There is absolutely NO observable difference in the power behind the name “Jesus” and any variation of the sacred names. Not in prayer (answered prayer), baptisms (in terms of the baptisee starting to speak in tongues) or deliverance (demons leaving). It seems that both the Father and the Son honour their “nicknames”. Who do you think you are to do different? So, even the POWER claim of sacred names adherents gets exposed to be a lot of hot air. Corporate Prayer in the “Sacred Names”. Corporate prayer in the Hebrew sacred names is an most effective way of letting brothers and sisters “who are not in the know” feel inferior. And I’m sure that many who use the sacred names in corporate prayer are fully aware of this. This is a subtle, but infinitely effective way of establishing oneself just one or two notches above “the rest”. Personally, I avoid doing this. Would the Father or Messiah really approve of me having a little cozy prayer “insider” with Him to the exclusion of my prayer partners? Or would He rather have me call Him by His “nickname” to the inclusion of others, and unity in prayer with them? Which of the two would be an honest reflection of His character? Folks, could we please put an end to this indulgence? If you would prefer to use some variants of the sacred names, I’d be the last one to nag you not to do so. But please, stop shoving your brand of sacred names down other people’s throats! You’re not honouring the Father by doing so – you’re simply enforcing your will onto other Christians. Is “MY will be done” part of your daily prayer? Blasphemy by the Sacred Names Movement I wish I were wrong in saying this, but I’m afraid I’m not: I have good reasons to believe that the majority of intentional, scornful, targeted blasphemy and denial of the name “Jesus” in the world today does not come from non- Christians, Hollywood or Satanism. It comes via the Torah movement. Is Jesus a pagan God? If you teach that “Jesus” is a pagan god, you’re simply deceived. I fear for you. Whoever would dare blaspheme the Name “Jesus” would have to answer to the very same Name – One Day. Not only for blasphemy, but also for those whom you’ve lead astray by your teaching, whose prayer lives have been ruined, and weak ones whose faith you’ve eroded. It would have been better for you in that day if you’d been thrown into the sea with a millstone around your neck. And if you look down your nose at those who don’t use your brand of the sacred names – the Father hates haughty eyes. I fear for you also. If this article, by the Spirit of the Father, has created in you an urge for repentance, then do so without delay. The Faithful One will forgive you. If you were guilty, but would refuse to repent, I fear for you even more. Dreadlocks, here we come! One of my earliest memories of evangelism as a young, naïve Christian in the early 1980’s was when I encountered a Rastafarian (with dreadlocks and smoking pot) on the streets of Cape Town in the middle of the night. After politely asking him whether he knew Jesus, he defiantly retorted: “I serve Jah!” At the time, I had absolutely no idea of what he was talking about. Later that night, he was laboriously trying to convince me from the book of Revelation that the Biblical Tree of Life was actually the marijuana plant! Would you serve Jah (or Yah, or any rendition thereof), the god of Rastafari, if you’d pray in any of the names above? Lees gerus ook die volgende interessante stuk wat geskryf is deur Michael Heiser, wat self ‘n Hebreeuse en Griekse kenner is en groot werk doen rondom die korrektheid van die Woord, beide in Israel en Amerika: The Name of Jesus: Does it Matter? One of the most frequent email questions I get concerns the name “Jesus.” More specifically, the question goes something like this:  “Isn’t the name ‘Jesus’ a pagan invention?  Shouldn’t we say “Yeshua” or Yahshua” instead?” I’m not sure what motivates people who assign importance to this. I’m sure many are NOT trying to sound superior or more in tune with Jesus or God.  But having fielded a number of these emails, I’m also sure that IS the motivation for some.  The question is frankly silly, since the same person (the man of Nazareth who was crucified, buried, and resurrected per the New Testament) is the referent of any of these name options. But is “Jesus” a pagan name? Isn’t “Yeshua” or “Yahshua” more accurate? On one level, since Jesus was Jewish his name would have been “Yeshua” or “Yehoshua” in Hebrew or Aramaic.  I would hope that the Jesus Tomb fiasco would have taught us this much.  But, on another level, so what?  Since the New Testament was written in Greek, and Christians take the New Testament as inspired, it was GOD’s choice to have the name of the Son of God rendered in GREEK, which looks like this: (Iesous – pronounced “Yaysoos”) Some thoughts on the Greek name, now. First, languages are different, and so proper names are not going to be pronounced the same way. Wow.  Profound. Second, languages and language pronunciation (the sounds a speaker makes when air flows through or is stopped in/by the throat, mouth, lips and teeth) has no theology – a language can’t be pagan or orthodox. It just is. Third, there is no magic in the Hebrew pronunciation of the name of the New Testament Messiah. It matters not that we call the name of the man from Nazareth something that contains the syllable “Yah” (an abbreviation of the divine tetragrammation, YHWH).  If there was, God should have decided to give us the New Testament in Hebrew or Aramaic.  It would also have helped if he’d given us a Hebrew text where the tetragrammaton (YHWH) had vowels so we’d know how it was pronounced. Fourth, “Yahshua” is actually not correct, if we’re going with Hebrew, given the vowel pointing in the Hebrew text.  The forms of this name/word that appear in the Hebrew text as pointed by the Masoretic scribes is “Yeshua” or “Yehoshua” (that is, for those who understand pointing) the vocal shewa is the pointing associated with the yodh in this name.  The “a” sound of “Yah” gets a vocal reduction because of the accent on the final syllable.  If you’re still awake after that, “Yah”shua is a contrived attempt to place the abbreviated form of the tetragrammation (Yah; which does occur in the Hebrew Bible) in place of the “Yeh” that actually occurs in this name. Fifth, the problem for Greek is that there is no “H” in the language.  Greek makes the “h” sound via what’s called a rough- breathing mark – but that mark only appears on vowels at the beginning of words.  For example, the word for “sin” in Greek is “hamartia” but the Greek word begins with an alpha (”a”). A rough- breathing mark above the alpha tells the speaker/reader to pronounce the first syllable as “ha” not “a”.  Yehoshua (”Yahshua”) has an “h” in the middle, which Greek CANNOT REPRESENT because of the rules of its language/alphabet.  As such, “Iesous” (pronounced yay- soos) is the Greek spelling – and this corresponds precisely to “Yeshua” (which you notice has no “h” in the middle – only an “sh” which was one letter [“shin”] in Hebrew/Aramaic). Greek has no “sh” letter in its alphabet, so its spelling MUST use “s” [sigma]. Iesous is a perfectly acceptable and understandable GREEK rendering of the Hebrew Yeshua/Yehoshua. It isn’t “pagan” —  it’s a different language. Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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DVD – Maak skoon jou huis Omnibus (9 DVD’s) | Authority In Christ Ministries Hierdie Omnibus bevat al nege die DVD’s wat op die markplein beskikbaar is rondom die tema: “Maak skoon jou huis”. Dit kan egter ook apart van ons kantore bestel word as: “Maak skoon jou huis 1” (1 DVD); 2 (4 DVD’s); 3 (2 DVD’s); 4 (1 DVD); of 5 (1 DVD)”. Op hierdie DVD’s hanteer ons vanuit die Bybel in detail die aspek dat ons wetend of onwetend items in ons huise kan inbring wat ‘n wettige reg aan satan en sy demone gee om ons op verskeie wyses in ons wonings te kom aanval. There are no reviews yet. Be the first to review “DVD – Maak skoon jou huis Omnibus (9 DVD’s)” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * 8 + = sixteen DVD – Maak skoon jou huis 2 (4 DVD’s) Add to cart Details DVD – Is die aarde PLAT, of BOLVORMIG? (2 DVD’s) Add to cart Details DVD – Die N.A.R. (“New Apostolic Reformation”) Wát is dit? (2 DVD’s) Add to cart Details DVD – Die Gevare van Vals Godsdienste (2 DVD’s) Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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CD – Psalm 15 – Wie mag vertoef in U tent? | Authority In Christ Ministries Wie is die persoon wat in God se heilige tent mag woon? Ps.15 gee baie duidelike voorskrifte oor hoe so ‘n persoon in sy persoonlike lewe moet optree. Luister gerus na hierdie cd as jy graag wil weet waar trek jy in jou wandel met die Here. There are no reviews yet. Be the first to review “CD – Psalm 15 – Wie mag vertoef in U tent?” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * 5 + = 7 CD – God maak nie dood nie Add to cart Details CD – Brandewyn het nie brieke nie Add to cart Details Add to cart Details CD – Getuienis: Tiaan Gildenhuys Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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Wat Doen JESUS Langs Die Jordaan? | Authority In Christ Ministries Wat Doen JESUS Langs Die Jordaan?Estian Hough2018-02-26T11:37:52+02:00 Tyd het ‘n geneigdheid om altyd aan te hou loop, en op ‘n dag stap die volwasse Jesus Christus langs die Jordaanrivier op… Hoekom? Kom! Hardloop saam met my daarheen! Kom ons gaan kyk… “Toe het Jesus van Galiléa na die Jordaan, na Johannes gekom om deur hom GEDOOP te word. Maar Johannes het Hom ernstig teëgegaan en gesê: Ek het nodig om deur U gedoop te word, en kom U na my toe? Maar Jesus het geantwoord en vir hom gesê: Laat dit nou toe, want só pas dit ons om alle geregtigheid te vervul. Daarna het hy Hom toegelaat.” (Mattheus 3:13- 15) Dis baie interessant om te let dat die EERSTE ding wat die volwasse Jesus kom doen, is om Hom deur Johannes te LAAT DOOP. As ek dus die pad saam met Jesus stap, bly ek iewers in my geloofsgroei agter as ek my nie ook AS VOLWASSE GELOWIGE laat doop nie. Lees weer wat sê Jesus aan Johannes as hy Hom nie wil doop nie – “Laat dit nou toe, want so – HOE? – JA, DEUR SY GROOT DOOP – moet ons alle geregtigheid vervul.” Maar gou kom die argument vanuit die kerk dat die “kleindoop” of “besprinkelingsdoop” in die plek van die besnydenis gekom het en dat daar geen grond of rede bestaan waarom ek myself sou wou laat “groot doop” nie. Ek het geen probleem met daardie argument nie, behalwe dat die vergelyking tussen myself en Jesus Christus op die pad wat ons nou saam stap, op hierdie spesifieke stadium in Sy (en my) lewe dan vir my ‘n groot gaping los. Hoekom? Wel, kom ons kyk – Jesus is besny en ek is klein gedoop, so op daardie stadium as klein babatjies is beide Jesus en myself “gelyk” uit die oogpunt van daardie bogemelde argument, want my kleindoop het mos in die plek van Sy besnydenis gekom. Geen probleem tot hier nie. En dan? Die dag wat Hy as volwasse man die Jordaan binnestap om ook as grootmens gedoop te word, bly ek iewers agter. Hy het, as my ouer broer, as eersgeborene van baie broers, wat jou en my insluit, ‘n stap vérder geneem, en ek nie, as ek myself nie deur die Heilige Gees laat oortuig om my ook te laat groot doop nie. As my persoonlike kleindoop in die plek van Jesus se besnydenis gekom het, wat van my het in die plek van Jesus se grootdoop gekom? Of het my kleindoop in die plek van BEIDE Jesus se besnydenis én Sy grootdoop gekom? Is die “verbondswaarde”, as ek met respek so ‘n woord mag gebruik, van my persoonlike kleindoop, – wat ‘n menslike instelling was – stérker as die “verbondswaarde” van Jesus se besnydenis? Soos ek reeds voorheen gesê het, is my kleindoop se “verbondswaarde” só groot, só sterk, dat dit selfs ons Koning, Jesus Christus, se persoonlike grootdoop dertig jaar later in Sy lewe, uitkanselleer, of dit dan ook insluit? Indien wel, waar staan dit in die Bybel? Nêrens nie! Nee vriend, wat anders kan my op hierdie pad weer gelyk met Jesus bring, ánders as dat ek myself ook laat grootdoop? – NET SOOS WAT HY DIT GEDOEN HET! In gehoorsaamheid aan God se Woord. ‘n Persoonlike vriend van my het die volgende fantastiese openbaring ontvang rondom die verskil tussen die “verbondswaarde” van die besnydenis en die doop: Die besnydenis was ‘n verbond wat deur God ingestel was, met ander woorde, dit het van God af gekom, wat dit met die mens aangegaan het. Kyk ons egter na hierdie volgende teksvers oor die doop, sal ons sien dat die doop ‘n “bede tot God” is om ‘n skoon gewete: “Dit dui op die doop, waardeur julle ook nou gered word. Die doop is nie ‘n afwassing van die vuilheid van die liggaam nie, maar ‘n bede tot God om ‘n skoon gewete, en dit red julle op grond van die opstanding van Jesus Christus.” (1 Petrus 3:21) Baie duidelik dus het die besnydenis opdrag uit die hemel gekom, na die mens toe. Uit hierdie teksvers, merk ons dat die mens, deur sy grootdoop ‘n bede tot God doen, dit wil sê, dit kom van die aarde af en word gerig tot die hemel. Daar is dus ‘n baie groot verskil tussen die “verbondswaarde” van die besnydenis en die “verbondswaarde” van die doop, aangesien die een van God af kom na die mens toe, terwyl die ander een van die mens af kom, na God toe. Dit kan dus nooit op dieselfde vlak geplaas word, soos wat mense dit nou al reeds vir soveel jare probeer doen het nie. Soos ek later skryf, kan ‘n babatjie nie so ‘n “bede tot God” uitspreek nie, so hierdie teksvers het eweneens niks met die “kleindoop” te doen nie. Het jy nie al ooit gewonder of daar dalk méér steek aan die groot doop as wat meeste mense wil erken nie, veral as ons in ag neem dat dit die ENIGSTE plek in die hele Bybel is waar die Heilige Gees in ‘n FISIESE vorm (as duif) aan mense sigbaar geword het? Sê dit nie dalk iets oor die belangrikheid van die groot doop dat dit juis dáár is waar die Heilige Gees eenmalig sigbaar geopenbaar word nie? Hoekom het die Heilige Gees dan nie eerder by die berg van verheerliking so sigbaar gemanifesteer nie, want uit ‘n menslike oogpunt was dáárdie tog ‘n baie meer “hemelse, Goddelike” oomblik as die oomblik in die waters van die Jordaan? Behalwe natuurlik as die grootdoop eintlik ‘n baie belangriker en baie dieper betekenis het as wat ons maar nog altyd gedink het, of probeer wegredeneer het met allerhande “slim” menslike argumente … ‘n Paar ander teksverse wat dit baie duidelik maak dat, indien ek werklik die pad saam met Jesus wil stap, ek myself ook uiteindelik sal WIL laat groot doop, is die volgende: “Laat dan die hele huis van Israel sekerlik weet dat God Hom Here en Christus gemaak het, hierdie Jesus wat julle gekruisig het. Toe hulle dit hoor, is hulle diep in die hart getref en het vir Petrus en die ander apostels gesê: Wat moet ons doen, broeders? En Petrus sê vir hulle: Bekeer julle, en LAAT ELKEEN van julle GEDOOP WORD in die Naam van Jesus Christus tot vergewing van sondes, en julle sal die gawe van die Heilige Gees ontvang.”(Handelinge 2:36 – 38) Kom ons kyk in die eerste plek na die woorde: “…wat JULLE gekruisig het…”.Ons weet almal dat dit nie die heidene was wat Jesus gekruisig het nie, maar die godsdienstige Jode van Israel. Baie duidelik praat Petrus dus hier NIE net met die ongelowiges wat daar rondgestaan het nie, maar ook met godsdienstige mense, wat uit die aard van die saak daardie tyd beslis almal reeds besny (“kleingedoop”) was. En wat sê hy verder vir HULLE, toe die waarheid van die Woord hulle in die hart tref? “Bekeer julle, en LAAT ÉLKÉÉN (ook die godsdienstiges) van julle GEDOOP WORD in die Naam van Jesus Christus.” En waarom sou hulle hulle laat doop? “…tot vergewing van sondes…” Ek hoef nie veel meer te sê oor daardie sinnetjie nie, want alles gaan daaroor dat ek moet seker maak dat ek met berou my sondes bely sodat ek vergifnis daarvan kan ontvang. Baie duidelik weet ons ‘n babatjie kan hom nie bekeer nie, aangesien hy nog niks verkeerds gedoen het nie. Hierdie teksvers is beslis op grootmense gerig wat al KEUSES in die lewe kan maak, met die opdrag dat, sodra jy jou bekeer, jy jou moet LÁÁT groot doop. Duidelik sien ons dus hier dat die doopopdrag óók aan godsdienstige mense, kerkmense, gerig word. Maar kyk mooi hoe reageer die “godsdienstige mense” van Jesus se tyd. Vergelyk dit gerus met die “godsdienstige mense” van vandag, wat ook nog nie werklik die harde stofpad van die geloofslewe sáám met Jesus Christus wíl stap nie, se optrede… “Al die mense, ook die tollenaars, het na hom geluister en was aan die wil van God gehoorsaam… Hóé was hulle aan die wil van God gehoorsaam? “Hulle het hulle met die doop van Johannes LAAT DOOP…” Baie duidelik nê? Daar is vandag ook vele argumente oor wat die “doop van Johannes” in werklikheid was. In die Bybel is dit baie duidelik dat dit niks anders was as dat mense hulle in die Jordaan fisies deur hom LAAT DOOP het nie. Maar hoe tree die “godsdienstige mense” van destyds op? “Net die Fariseërs en die wetgeleerdes het die bedoeling van God VERWERP en hulle NIE deur Johannes LAAT DOOP NIE.” (Lukas 7:29, 30) Net so is daar vandag argument op argument van “godsdienstige mense” van verskeie denominasies of kerke, waarom hulle hulleself nie kán, of nie hóéf, of nie mág, groot laat doop nie. As ek die pad saam met Jesus wil stap, sien ek as ek VOLGENS DIE BYBEL aan God se wil gehoorsaam wil wees – let wel, volgens die Bybel en nie volgens enige menslike leerstellings nie – en ek NIE Sy bedoeling wil verwerp NIE, sal ek myself wel een of ander tyd, uitsluitlik as gehoorsaamheidstap aan God se Woord, laat grootdoop. Of ek gedoop is of nie, raak glad nie my saligheid nie, en kan my nie uit die hemel uithou nie, maar dit sal beslis my verhouding met Christus verdiep. Ons sien verder in Handelinge 10 dat Petrus ook aan die heidene, (in teenstelling met die godsdienstiges waarvan ek hierbo gepraat het), – daardie mense wat nie deur die Jode erken was as goed genoeg om God te ken nie – die Woord verkondig en dat hulle self ook die Heilige Gees ontvang ná sy prediking. Dan kom hierdie baie duidelike woorde van Petrus aan hulle: “Want hulle het gehoor hoe hulle in tale spreek en God groot maak. Toe het Petrus begin spreek: Niemand kan tog die water weer, dat hierdie mense, wat net soos ons die Heilige Gees ontvang het, nie GEDOOP word nie? En hy het beveel dat hulle gedoop moet word in die Naam van die Here.” (Handelinge 10:46- 48) Wat sien ons is die eerste ding wat Petrus BEVEEL gedoen moet word nadat hulle die Woord gehoor het, hulleself bekeer het en die Heilige Gees ontvang het? Dat hulle gedóóp moet word! Onthou, hierdie was heidene, so hulle was NIE besny nie. Daar was dus nie vir hulle ‘n “kleindoop” nie. Uiteraard is dit dieselfde as met ongelowiges wat hulle harte vir die eerste keer vir Jesus Christus gee, hulle moet as grootmense gedoop word as gehoorsaamheidstap aan Christus en Sy evangelie. Ons hoef gelukkig nie in lang argumente in te gaan rondom besprinkeling of onderdompeling nie. Ons weet almal dat in Jesus se tyd, “doop” beteken het om fisies en totaal “onderdompel” te word. As ek en jy vandag koffie en beskuit eet, en ons “doop” die beskuit in die koffie, druk ons immers nie ons vingers in die koffie en spat die koffie oor die stuk beskuit voordat ons dit eet nie! Maar kom ons los nou eerder die “godsdienstiges”, die ongelowiges, en die heidene uit hierdie argument en ons fokus op diegene wat hulleself gelowiges noem, wat WERKLIK die pad saam met Jesus Christus wil stap en dalk nog wonder wáárom hulle hulle op ‘n dag sal wíl laat groot doop. Kom ons kyk na een van die grootste en mees prominente Fariseërs van sy tyd, Saulus van Tarsis, wat as “verbondskind” uit die aard van die saak óók besny was. En kyk net wat gebeur met hóm enkele dae nadat hy die persoonlike ontmoeting met Jesus Christus op pad Damaskus toe gehad het, waarná hy Paulus genoem is: “En ‘n sekere Ananías, ‘n vroom man volgens die wet, wat ‘n goeie naam gehad het by al die Jode wat daar woon, het na my gekom en by my gaan staan en vir my gesê: Saul, broeder, word siende! En op dieselfde oomblik het ek hom aangekyk. En hy het gesê: Die God van ons vaders het jou voorbeskik om sy wil te ken en die Regverdige te sien en die stem uit sy mond te hoor; want jy sal vir Hom by al die mense ‘n getuie wees van wat jy gesien en gehoor het. En nou, WAAROM VERSUIM JY? Staan op, LAAT JOU DOOP en jou sondes afwas, terwyl jy die Naam van die Here aanroep.” (Handelinge 22:12- 16) As ek dus myself nou op die “geloofspad” met Paulus moet vergelyk, lyk dit as volg: Paulus as Joodse gelowige is besny, ek is kleingedoop. Ons is hier gelyk. Net soos ek en Jesus soos ek dit vroeër verduidelik het. Maar dan staan hierdie groot geloofsheld, wat twee derdes van die Nuwe Testament geskryf het, óók op en LÁÁT hóm – SONDER VERDERE VERSUIM – groot doop! En weer is daar ‘n gaping tussen my en Paulus, soos tussen my en Jesus Christus, as ek my nie ook laat groot doop nie. As my persoonlike kleindoop in die plek van Paulus se besnydenis gekom het, wat van my het in die plek van Paulus se grootdoop gekom? Wat vir my verder interessant is, is dat hierdie bogemelde teksverse onder andere ook verwys na elke gelowige wat die pad met Jesus begin loop, aangesien dieselfde “voorbeskikking” wat op Paulus van toepassing was, ook op elkeen van ons van toepassing is. God sê in amper soveel woorde in Jesaja 49:1, Jeremia 1:4,5 en Mattheus 28:19 vir ons presies dieselfde as wat Hy vir Paulus gesê het, met ander woorde: “Die God van ons vaders het JOU (ja, jy en ek ook) voorbeskik om sy wil te ken en die Regverdige te sien en die stem uit sy mond te hoor; want JY (jy en ek ook) sal vir Hom by al die mense ‘n getuie wees van wat JY (jy en ek ook) gesien en gehoor het.”  Hoe kan ek sê hierdie teksvers sê amper dieselfde as daardie ander drie? Kom ons lees ook die ander drie teksverse waarna ek verwys, en dan vergelyk ons. “Hoor na My, eilande, en luister, volke wat ver is! Die HERE het My geroep van die moederskoot af, van my geboorte af het Hy my naam genoem.”(Jesaja 49:1) “Die woord van die HERE het dan tot my gekom en gesê: VOORDAT Ek jou in die moederskoot gevorm het, het Ek jou GEKEN; en VOORDAT jy uit die liggaam voortgekom het, het Ek jou GEHEILIG; Ek het jou tot ‘n PROFEET vir die NASIES gemaak.” (Jeremia 1:4, 5) “Gaan dan heen, maak dissipels van al die nasies, en doop hulle in die Naam van die Vader en die Seun en die Heilige Gees; en leer hulle om alles te onderhou wat Ek julle beveel het.” Dit is dus duidelik vanuit hierdie teksverse dat die Here ons almal van VOOR ons geboorte af self geken het, geroep het, ons name genoem het, en ons so “voorbeskik” het om uit te gaan en te getuig, en om die nasies te leer, hulle na God toe te lei, en hulle te DOOP. Maar om hulle te kán doop, moet ek self ophou versuim, opstaan en mý láát doop sodat my sondes wat ek gepleeg het sedert ek klein was, afgewas kan word, terwyl ek ook die Naam van die Here aanroep. “Of weet julle nie dat ons almal wat in Christus Jesus gedoop is, in sy dood gedoop is nie? Deur die doop is ons immers saam met Hom in sy dood begrawe, sodat, soos Christus deur die wonderbaarlike magsdaad van die Vader uit die dood opgewek is, ons ook so ‘n nuwe lewe kan lei. Aangesien ons met Hom een geword het in sy dood, sal ons sekerlik ook met Hom een wees in sy opstanding.” (Romeine 6:3 – 5) “Dit dui op die doop, waardeur julle ook nou gered word. Die doop is nie ‘n afwassing van die vuilheid van die liggaam nie, maar ‘n bede tot God om ‘n skoon gewete, en dit red julle op grond van die opstanding van Jesus Christus.” (1 Petrus 3:21) Hier sien ons duidelik nog eens dat die doop nie iets is wat die vuilheid van my fisiese liggaam wegneem nie, maar ‘n bede tot God om ons gewete skoon te maak van die verkeerde dinge wat ons gedoen het. Sonder enige twyfel weet almal ook dat ‘n babatjie nie enige “…bede tot God (het) om ‘n skoon gewete…” nie, want ‘n babatjie het nog niks verkeerd gedoen nie. Wéér eens ‘n duidelike teksvers dat die doop waarna die Bybel verwys, met grootmense te doen het en nie met babatjies nie. Ja, daar is die argument dat ons “in sonde ontvang en gebore is”, maar dit beteken bloot dat ons in ‘n sondige wêreld ontvang is en in ‘n sondige wêreld gebore is. Dit beteken nie dat ek as babatjie alreeds gesondig het nie. Hoe kan ek dit sê? Kyk gerus weer na Jeremia 1:4, 5: “Die woord van die HERE het dan tot my gekom en gesê: VOORDAT Ek jou in die moederskoot gevorm het, het Ek jou GEKEN; en VOORDAT jy uit die liggaam voortgekom het, het Ek jou GEHEILIG; Ek het jou tot ‘n PROFEET vir die NASIES gemaak.” Daardie woorde rig God tot élke baba wat gebore word. Vóórdat daardie baba in sy of haar moederskoot gevórm was, het God hom of haar reeds geken en voordat hy of sy gebóre is, het God hulle reeds GEHEILIG. Waar kom die sonde van daardie babatjie in? Daardie babatjie kán nog geen sonde pleeg nie. Hy is dan deur God Homself geheilig! Daarom gaan so ‘n babatjie REGUIT HEMEL TOE as hy sterf voordat hy self besluite in die lewe kon begin neem. Let wel, of ek groot gedoop is of nie, raak vir geen enkele oomblik my saligheid nie, maar soos ek vroeër gesê het, gaan dit my beslis in ‘n dieper verhouding met Jesus intrek. Ek probeer hier ook niemand oortuig hieroor nie, want dit is nie my werk nie. Daardie deel doen slegs die Heilige Gees in mense se lewens. Al wat ek wel gevind het die afgelope aantal jare wat ek self die pad saam met Jesus stap, is dat dit beslis ‘n gehoorsaamheidstap is aan die sagte stem van die Heilige Gees. Want so te sê elkeen van die – letterlik honderde – mense wat ek op hierdie pad ontmoet het, het iewers op daardie pad wat hulle saam met Jesus Christus van Nasaret begin stap het, self ook daardie gehoorsaamheidstap geneem. Ek het ook al die wonderlikste getuienisse gehoor van mense se gewaarwordinge die oomblik wat hulle uit daardie doopwater opgekom het. So kan ek by my persoonlike doop die geroep van ‘n voëltjie baie duidelik onthou toe ek uit die water opkom en die goue sonstrale die rivier waarin ek gedoop is, soos die nuwe Jerusalem se goud laat glinster het. In daardie oomblikke het ek presies geweet wat beteken die woorde van Filippense 4:7 oor die “…vrede van God wat alle verstand te bowe gaan…” Nog ‘n paar bevestigings dat gelowiges hulle moet LAAT doop as hulle gehoorsaam wil wees aan God se Woord – en NIE aan menslike leerstellings nie, want God se Woord is immers baie belangriker as menslike leerstellings – vind ons in die volgende teksverse: “Hy wat GLO en hom LAAT DOOP, sal gered word; maar hy wat nie glo nie, sal veroordeel word.” (Markus 16:16) Jesus Homself rig hierdie opdrag dus baie duidelik aan grootmense wat kan glo en hulle kan LAAT doop. “En Petrus sê vir hulle: Bekeer julle, en LAAT ELKEEN van julle GEDOOP WORD in die Naam van Jesus Christus tot vergewing van sondes, en julle sal die gawe van die Heilige Gees ontvang.” (Handelinge 2:38) Petrus praat hier sonder twyfel met grootmense, maar sekerlik ook met kinders wat al self keuses in die lewe kan maak. En wat sê hy vir hulle? Om hulle te bekeer, met ander woorde om op te hou met hulle ou manier van lewe, en om hulle te LAAT DOOP. Hoekom? Sodat hulle sondes vergewe kan word en hulle in ‘n nuwe verhouding met die Heilige Gees kan ingaan. “En nou, WAAROM VERSUIM JY? Staan op, LAAT JOU DOOP en jou sondes afwas, terwyl jy die Naam van die Here aanroep.”  (Handelinge 22:16) Ananias praat hier met die volwasse Paulus, soos ek reeds vroeër in die hoofstuk daaroor geskryf het. En wat sê hy duidelik vir Paulus? Dat hy hom moet LAAT DOOP. Hoekom? Sodat sy sondes afgewas kan word. Die laaste interessante deel, is om te let dat Jesus se finale opdrag aan Sy dissipels, wat ons wat Hom wil volg vandag insluit, ook die volgende oor die doop bevat het: “Gaan dan heen, maak dissipels van al die nasies, en DOOP HULLE in die Naam van die Vader en die Seun en die Heilige Gees; en leer hulle om ALLES te onderhou wat Ek julle beveel het.” (Mattheus 28:19) Die Griekse woord wat hier gebruik word vir “doop”, is “baptidzo” wat fisies beteken om onderdompel te word. Jesus se opdrag is om AL DIE NASIES te gaan dissipels maak en onder andere om hulle te DOOP, ja, om hulle te onderdompel. “Al die nasies” sluit my en jou natuurlik ook in. Hoekom moet ons dit doen? Want uit die voorafgaande drie teksverse is dit duidelik sodat daardie nasies se sondes afgewas kan word en hulle ook die Heilige Gees kan ontvang. Het die Heilige Gees jou al oortuig om onderdompel te word? Want as babatjie was jy nie onderdompel nie… As laaste gedagte, het jy geweet dat Moslems geen probleem het met Jesus Christus nie? Dat hulle selfs beweer dat hulle in Hom glo, alhoewel Hy in hulle oë bloot maar net nog ‘n “profeet” is en nie werklik God se seun nie? Maar weet jy wat is baie interessant? Die oomblik wat enige Moslem sy hart vir die Here gee, begin die gevaarseine vir sy of haar familie opgaan. Dit is egter nog steeds nie vir die Moslems ‘n onoorkombare probleem nie. Maar die oomblik wat so ‘n nuwe Christen Moslem hom of haar LAAT DOOP, is sy of haar familie verplig om daardie persoon fisies dood te maak! Sê dit dalk iets oor die belangrikheid van die grootdoop, gesien in hierdie geval uit die oogpunt van die koninkryk van duisternis? Dink gerus daaroor na, en begin asseblief self met die Heilige Gees in gesprek tree hieroor indien jy nog nie groot gedoop is nie, maak nie saak wie jy is nie… (Uittreksel uit die boek: “Kom stap die pad saam met Jesus”. – tiaan gildenhuys) Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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Waarom Nie Varkvleis En Skulpvis Eet Nie? | Authority In Christ Ministries Waarom Nie Varkvleis En Skulpvis Eet Nie?Estian Hough2018-02-26T11:37:52+02:00 Die Bybel bepaal in Efesiërs 4:27: “… gee aan die duiwel geen plek nie.” Ek glo persoonlik ons as Christene gee vir die duiwel plek om ons vinniger dood te maak met dinge soos varkvleis, skulpvis ens. Hoekom? Want hy WIL ons doodmaak, sê my Bybel. En hy sal absoluut enigiets gebruik om daardie doel te bereik, selfs ook kos. Lees gerus verder as jy bereid is om die duiwel in jou lewe te weerstaan en te keer dat hy verder by jou steel, slag en verwoes, ook in jou en jou gesin se gesondheid. Dis vir my interessant hoe baie gesprekke tussen Christene deesdae neig na die eet van varkvleis en skulpvis (“shellfish”) bv. kreef, krap, garnale (“shrimps”), en steurgarnale (“prawns”). Dan lag ek net in my binneste en ek wonder hoekom? Is dit dalk bloot omdat die Heilige Gees stadig maar seker sekere Woord- waarhede aan hulle begin oopbreek, sonder dat hulle bewus is daarvan? Maar tog is daar diegene wat onmiddellik die “Joodse”- konneksie (“daardie tekse in die Bybel was net op die Jode van toepassing”, sê hulle) as teenargument probeer gebruik, of die “ons is vry van die wet”- argument, of die “niks wat in mens ingaan, kan jou onrein maak nie”- argument, om hulle inname van die betrokke soorte vleis, te kan regverdig. Of hulle wys jou gou op die diere in die laken (rein en onrein) wat na Petrus toe afgesak was in Handelinge 10, en waar Petrus opdrag gekry het om daarvan te slag en te eet. Neem net kennis dat daardie visioen wat Petrus gesien het, niks te doen gehad het met die eet van rein of onrein vleis nie, maar wel met mense en dat hy nie een groep mense mag voortrek bo ‘n ander nie. Gaan die eet, al dan nie, van die betrokke soorte vleis werklik om ‘n “godsdienstige”- rede, of is daar iets meer agter die feit dat die Here in die Bybel spesifiek die eet daarvan verbied het? Is dit so moeilik vir mense om te verstaan dat die Here kennis gehad het van die biologie en mikro- biologie, eeue voor die mens? En is dit so moeilik vir Christene om te verstaan dat God nie net lewensbelangrike godsdienstige- en morele reëls in die Bybel neergeskryf het nie, maar ook fisiese gesondheidsreëls? Soos ‘n skrywer in een van sy boeke geskryf het, die eet van varkvleis en skulpvis is NIE ‘n sonde wat gaan maak dat jy die hemel mis nie, maar dit kan jou beslis help om gouer daar te kom as wat jy dalk verwag! “En die HERE het met Moses en Aäron gespreek en aan hulle gesê: Spreek met die kinders van Israel en sê: Dit is die diere wat julle mag eet van al die viervoetige diere wat op die aarde is. Alles wat onder die diere gesplitste kloue het, en wel heeltemal gesplitste kloue, en herkou dit mag julle eet. Maar die volgende mag julle nie eet nie van die wat herkou en van die wat gesplitste kloue het:… ook die vark, want hy het gesplitste kloue, ja, heeltemal gesplitste kloue, maar hy herkou nie onrein is hy vir julle. Van hulle vleis mag julle nie eet nie en aan hulle aas nie raak nie onrein is hulle vir julle. Dit mag julle eet van alles wat in die water is: alles wat vinne en skubbe het in die water, in die seë en in die riviere dit mag julle eet. Maar alles wat geen vinne en skubbe het in die seë en in die riviere nie, van al die gewemel van die water en van al die lewende wesens wat in die water is ‘n gruwel is dit vir julle. Ja, ‘n gruwel moet hulle vir julle wees; van hulle vleis mag julle nie eet nie, en hulle aas moet julle vir ‘n gruwel hou. Alles wat geen vinne of skubbe in die water het nie ‘n gruwel is dit vir julle.” (Levitikus 11:1- 12) En tog sal baie mense hulle afvee aan wat die Here hieroor sê, en hulle ploeter voort in hulle eiesinnige en self- regverdigende GODSDIENSTIGE argumente oor waarom hulle en hulle families nog steeds hierdie goed kan eet, en waarom dit nie saak maak as hulle dit vir hulle kinders of gesinne voer nie…. Maar nieteenstaande al hulle argumente, wat is die werklikheid rondom die eet van hierdie tipes vleis, MEDIES en WETENSKAPLIK gesproke? Kom ons begin met aanhalings uit die boek: “Maximum Energy” van Dr Ted Broer (uitgespreek “Brouwer”), waarin hy die aspek hanteer van: “Top Ten Foods Never to Eat”. En raai wat is nommer 1 heelbo aan sy top 10- lys? Varkvleis! En no. 2? “Shellfish”! Lees gerus ‘n paar aanhalings wat hy maak: “High- fat luncheon meats rank number one on the list. The list includes all pork products such as bacon, sausage, ham, pepperoni, and hot dogs… It doesn’t get any worse than pork. If there is one thing you learn from this book, let it be this: Don’t eat pork! A pig is absolutely unfit for human consumption! It never has been fit, and it never will be. As far as I’m concerned, pigs were put here by God as scavenger feeders to help clean up the environment, but they were not put here for humans to eat… According to Carey Reams, a noted author and biochemist, one of the problems with pork and high- fat luncheon meat is that these foods digest too quickly in the human digestive system. They are literally too hot for the body to handle. They actually slow down the body’s ability to fight off disease and cancer through the immune system… Bacon, perhaps the most popular pork product, is loaded with sodium nitrite… Sodium nitrite reacts with the powerful acids in your stomach to form nitrosamines – one of the most potent cancer- causing agents known to man…. Again, I personally believe that pork is not fit for human consumption, even if the animals are fed grain and raised on sparkling clean floors… The physical, biochemical and biblical problems with pork are bad enough, but we make matters worse with the chemicals we use to process the stuff.” Selfs Duitse wetenskaplikes weet daar is ‘n besliste mediese probleem met varkvleis: “Pork should be regarded as an important homotoxin (human poison), which initiates activities of the body’s defense mechanisms. These defensive measures then manifest themselves in a variety of illnesses.” (“The Adverse Influence of Pork Consumption on Health” – German Prof. Hans- Heinrich Reckeweg) Dr Broer het ook ‘n baie interessante siening waarop ons moet let rakende Jesus en die varke wat in die see verdrink het: “God did not send Christ to sanctify pigs – it didn’t happen. We have convinced ourselves that it is OK to eat the only living animal Jesus ever killed according to Bible evidence. He sent demons into a herd of swine, and two thousand pigs plunged to their death. Jesus didn’t even bat an eyelash, even though the local farmers were so outraged because their source of commerce had been destroyed, that they asked Jesus to leave the region. How could Jesus, who miraculously fed five thousand people and then warned His disciples not to waste any of the scraps, be so unfeeling about “wasting” two thousand pigs? The answer is simple: He did not consider the pigs to be a food source.” Kom ons kyk na nog baie duidelike navorsing wat oor jare spesifiek oor varkvleis gedoen is: Is it all right to eat pork? “Pork is one of the foods considered to be ‘unclean’ in the food laws given to the Children of Israel. Many other foods are also regarded as ‘unclean’. A complete list can be found in Leviticus chapter 11. I will deal with this question in the context of clean and unclean meats. The first reference to ‘clean’ animals is found in Genesis when Noah was told to take 7 of each of the clean animals on board. Since animals are only known as ‘clean’ or ‘unclean’ in the context of whether or not they are good to eat, this suggests to me that meat was on the diet in pre flood times. Genesis 7:2- AV ‘Of every clean beast thou shalt take to thee by sevens, the male and his female: and of beasts that [are] not clean by two, the male and his female.’ There is another important aspect to this verse in that this was still quite a long time before there was ever a Jew. Those who say the food laws apply only to the Jews should note that animals were regarded as ‘clean’ and ‘unclean’, by God, before the flood. Now, after the flood Noah was told that all animals were to be ‘meat’ for him. Genesis 9:3- AV ‘Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things.’ Consider carefully this verse. We know from the above that Noah knew full well what was ‘clean’ or not. We also know that God does not change. So this is NOT a reference to God changing what was ‘clean’. By this time the only food not destroyed would have been what Noah brought with him on the Ark, and possibly, fish. I believe that this is God telling Noah that he could decide himself what to eat, probably to avoid waste as much as anything else. I would expect that Noah and his family would have eaten ‘clean’ food whenever possible. Then we come to the food laws. A careful examination of these laws will reveal that they were given more in the interests of good health than anything else. It is evident too that these health laws also included instructions for personal hygiene and methods of dealing with boils, leprosy and other maladies. Following these laws did also set the Jews apart from those around them. One thing one learns when exploring the Bible – God is very practical. There are some quite good medical reasons for following the food health laws. Here are some of them. All ‘clean’ animals are ruminants. That is they have four stomachs. This ensures a much more thorough processing of food than is possible with one stomach, and less pollutants are stored in the flesh. It has also been discovered that ruminants (‘clean animals’) are NOT subject to flesh worms. These can be acquired from eating the flesh of almost every other animal. The pig which got special mention as ‘unclean’ stores poisons in its body fat. A snake cannot kill a pig. The poison is just stored in the fat under the skin and is ingested by anything that subsequently eats that pig. Many outback Australian properties keep pet pigs around the home buildings to deal with snakes which come in plague proportions when the cracks in the ground, where they live, are closed by the swelling of the earth after rainfall. Pigs love snakes – they suck them up like spaghetti. My wife grew up with pet pigs that were kept for this purpose. Concerning the flesh of the pig. With today’s hygienic methods of raising these animals it is unlikely they would carry the same risk as one raised in the wild, but consider this: the meat takes 4 days to digest in the bowel instead of 2 for ‘clean’ meats. Bowel cancer has been linked to excessive meat consumption and if the length of time spent in the bowel has anything to do with it then pork is twice as bad as beef. Most of what we call ‘sea food’, prawns, crabs, shell fish etc. are “filter feeders”. What they do is clean up the pollution in the oceans and store it in their bodies. Oysters for instance thrive best downstream from sewerage outlets. When one eats these creatures the pollution becomes more concentrated in our own bodies. Calcium kidney stones for instance are often the result of over indulgence in these foods. Fish without scales, like sharks and catfish, are scavengers and are at the top of food chains. Their bodies will contain a much higher level of pollutants than creatures further down the chain. God’s advice concerning food notwithstanding, the bible makes it clear that the Christian has freedom in Christ to eat other foods. The main point here is whether God has received a person, not what he eats. Some religions make a big issue of food and actively support vegetarianism. There is no biblical support for this position and such should be a matter of personal choice. Colossians 2:16- AV ‘Let no man therefore judge you in meat, or in drink, or in respect of an holyday, or of the new moon, or of the sabbath [days]’ Jewish converts were critical of Gentile converts and had been admonishing them for not complying with all the laws kept by the Jews. Here Paul tells them they can safely ignore any ‘rules’ concerning food and drink, and ceremonial days. There is a need however, to consider that our bodies are the temple of the Holy Spirit and that we are to keep them in good order. We should be careful then to avoid foods that we know may be harmful.” Eating pork can be Hazardous to your Health “When I was studying in England I used to live in a “dig” (rooming house) in Highgate, North London.  There were Chinese students from Malaysia, Singapore, Sarawak, Hong Kong and Vietnam rooming in the two houses that faced each other.  We were all good friends and we spent the weekends cooking and sharing our various dishes. One of our friends called Luk studied medicine at the University of Edinburgh, Scotland and he would spend his summer vacation in London with us.  Luk’s special contribution was “Charsiu” the Cantonese barbecued pork. The way he prepared it was just exquisite, much better than those of any Chinese restaurant I have ever tasted. He had been coming to Highgate every summer for three years, and we always looked forward to tasting his “Charsiu.” The summer before his final year in the university Luk also came to stay with our group, but there was a radical change in him. He told us there would be no more “Charsiu” from that time onwards. The real shocker is that he vowed not to eat any more pork dishes and strongly advised all of us in the group not to do so either.  He had such a strong conviction against pork that he would not eat with us if we insisted on having it. Here is his explanation. Luk was with a team of medical students doing a research project on the effects of diet on stomach and intestinal diseases such as trichinosis.  The research team’s method was to go to the hospitals and dissect corpses for autopsies. They based their studies on the diets of the various ethnic communities in the region. Their research uncovered the finding of the ethnic community with the highest percentage of cases with the trichinella spiralis worm belonged to a race that had pork as its main staple diet. Their research data showed a remarkably low percentage of Jews and Moslems with the trichinella spiralis worm in their bodies.  It is significant that these two ethnic communities exclude pork and other biblically unclean meats in their diet. My friend had seen such clear evidence in the co- relationship between pork consumption and stomach and intestinal diseases that he could make a determination not to eat that meat again in all his life.  That was the first time I had ever heard a negative report on pork, but it has a lasting impression on my mind ever since that summer in London, England. Trichinosis – from Encarta Encyclopaedia Pronounced As: trikinosis or trichiniasis trikinisis, parasitic disease caused by the roundworm Trichinella spiralis. It follows the eating of raw or inadequately cooked meat, especially pork. The larvae are released, reach maturity, and mate in the intestines, the females producing live larvae. The parasites are then carried from the gastrointestinal tract by the bloodstream to various muscles, where they become encysted. It is estimated that 10% to 20% of the adult population of the United States suffers from trichinosis at some time. In many people the disease exhibits no symptoms and is discovered only at autopsy. In others it causes diarrhoea and other gastro- intestinal symptoms as the worms multiply in the digestive tract. When the larvae circulate through the bloodstream, the patient experiences edema, irregular fever, profuse sweating, muscle soreness and pain, and prostration. There may be involvement of the central nervous system, heart, and lungs; DEATH occurs in about 5% of clinical cases. Once the larvae have imbedded themselves in the muscle tissue, the cysts usually become calcified; however, the infestation usually causes no further symptoms except fatigue and vague muscular pains. There is no specific treatment. Bad Effects of Pork Consumption Pig’s bodies contain many toxins, worms and latent diseases. Although some of these infestations are also found in other animals, modern veterinarians say that pigs are far more predisposed to these illnesses than other animals. This could be because pigs like to scavenge and will eat any kind of food, including dead insects, worms, rotting carcasses, excreta (including their own), garbage, and other pigs. Influenza (flu) is one of the most famous illnesses which pigs share with humans. This illness is stored in the lungs of pigs during the summer months and tends to affect pigs and humans in the cooler months. Sausage contains bits of pigs’ lungs, so those who eat pork sausage tend to suffer more during epidemics of influenza. Pig meat contains excessive quantities of histamine and imidazole compounds, which can lead to itching and inflammation; growth hormone, which promotes inflammation and growth; mesenchymal mucus, which leads to swelling and deposits of mucus in tendons and cartilage, resulting in arthritis, rheumatism, etc. Sulfur helps cause firm human tendons and ligaments to be replaced by the pig’s soft mesenchymal tissues, and degeneration of human cartilage. Eating pork can also lead to gallstones and obesity, probably due to its high cholesterol and saturated fat content. The pig is the main carrier of the taenia solium worm, which is found in its flesh. These tapeworms are found in human intestines with greater frequency in nations where pigs are eaten. This type of tapeworm can pass through the intestines and affect many other organs, and is INCURABLE once it reaches beyond a certain stage. One in six people in the US and Canada has trichinosis from eating trichina worms, which are found in pork. Many people have no symptoms to warn them of this, and when they do, they resemble symptoms of many other illnesses. These worms are not noticed during meat inspections, nor does salting or smoking kill them. Few people cook the meat long enough to kill the trichinae. The rat (another scavenger) also carries this disease. There are dozens of other worms, germs, diseases and bacteria which are commonly found in pigs, many of which are specific to the pig, or found in greater frequency in pigs. Pigs are biologically similar to humans, and their meat is said to taste similar to human flesh. Pigs have been used for dissection in biology labs due to the similarity between their organs and human organs. People with insulin- dependent diabetes usually inject themselves with pig insulin. If you pour Coke (yes, the soda) on a slab of pork, and wait a little while, you will see worms crawl out of it. Medical and Scientific Reasons for not Eating Pork This is a direct quote from “What the Bible Says About Healthy Eating” by Dr. Rex Russell.  He attended Baylor School of Medicine in Houston, Texas and did his residency at the Mayo Clinic at Rochester, Minnesota. “One reason for God’s rule forbidding pork is that the digestive system of a pig is completely different from that of a cow. It is similar to ours, in that the stomach is very acidic. Pigs are gluttonous, never knowing when to stop eating. Their stomach acids become diluted because of the volume of food, allowing all kinds of vermin to pass through this protective barrier. Parasites, bacteria, viruses, and toxins can pass into the pigs flesh because of overeating. These toxins and infectious agents can be passed on to humans when they eat a pig’s flesh. In the “Biblical Archeological Review”, Jane Cahill examined the toilets of a Jewish household in Jerusalem, finding no parasites or infectious agents, but only pollen from the many fruits, vegetables, and herbs they had eaten. A similar study done about Egyptians revealed eggs from Schistosoma, Trichinella, wire worm and tapeworms, all found in pork.  All of these organisms cause significant chronic diseases.  [this is footnoted Jane Cahill and Peter Warnock, “It had to happen, Scientist Examines Ancient Bathrooms of Romans 586B.C.” BAR May/June 1991] In the U.S., three of the six most common food- borne parasitic diseases of humans are associated with pork consumption. These include toxoplasmosis, taeniases or cysticercosis [caused by the pork tapeworm Taenia solium] and trichinellosis. In Japan, the source of these infections was traced to the flesh of pigs, bears, horses, racoons and foxes. All of these animals are listed in Scripture as putrid or unclean. Swine are also good incubators of toxic parasites and viruses- although the animal doesn’t appear to be ill while carrying these diseases. A scientist at the University of Giessen’s Institute for Virology in Germany showed in a study of worldwide influenza epidemics that pigs are the one animal that can serve as a mixing vessel for new influenza viruses that may seriously threaten world health. If a pig is exposed to a human’s DNA virus and then a bird’s virus, the pig mixes the two viruses – developing a new DNA virus that is often extremely lethal for humans. These viruses have already caused worldwide epidemics and destruction. Virologists have concluded that if we do not find a way to separate humans from pigs, the whole earth’s population may be at risk. [footnoted Scholtissek,M.D., “Cultivating a Killer Virus” National History Jan. 1992] The 1942 Yearbook of Agriculture reported that 50 diseases were found in pigs, and many of these were passed on to humans by eating the pig’s flesh. Additionally, just the handling of swine has an element of risk. A large hog- raising facility in the area where I live wisely requires its employees to wear gloves, masks and protective clothing while working in the pig barns. The workers are required to shower each day before going home. Little wonder that GOD would inspire His prophet to include eating pork among the disobedient acts of stubborn people in addition to idolatry and conjuring spirits of the dead, “a people who continually provoke Me to My face,…who eat the flesh of pigs, and whose pots hold broth of unclean meat” [Isa. 65:3,4]” JUST SAY NO TO SWINES’ FLESH (This will make you think!) On March 15, 2000 I posted a news item saying that “cloned pigs could provide organs for transplants into humans on the NHS within six years, it emerged yesterday..” I commented: “If pigs were an abomination in the ancient Jewish temple, how much more will they be an abomination being made a part of God’s New covenant temple–our bodies! Six years away? For this and many other reasons, I suspect God will pull down the curtain before then and say, ‘No more.’” Combining swine flesh with human flesh will not just be a spiritual abomination, there are also extreme concerns physically, no doubt why God did not (DOES NOT) allow eating of swine. I used to think that God had this restriction about pigs, only to protect those poor, primitive Israelites, from the deadly trichinella worms found in swine. But we modern, sophisticated humans are so smart that we do not have this problem. Yeah, right! Not true, according to Dr. Gordon S. Tessler, in his excellent book, “The Genesis Diet,” He says: “Obviously, the indiscriminate eating patterns of omnivores like pigs, make them disease carriers. Pigs are known to carry up to 200 diseases and 18 different parasites and worms, including the deadly worm called trichinella spiralis. This worm is commonly called trichinosis and there is no known cure for these spiral worms. The trichinae worms are so small and transparent that only trained inspectors using high- powered microscopes can detect their existence. Trichinosis can cripple or even kill anyone that eats as little as a forkful of contaminated food! Trichinosis can mimic other diseases such as arthritis, rheumatism, or typhoid fever. (NOTE: On his video, Dr. Tessler says that even cooking does NOT kill the trichinae worm!) “Pigs have more incidences of arthritis than any other known animals in the world. Arthritis may be a virus or a parasite that is transmitted from pigs to humans as a direct result of eating the flesh and blood of hogs and pigs. Perhaps many other diseases are misdiagnosed and their real cause is roundworms, gullet worms, hookworms, thorn- headed worms, trichina worms, stomach worms, nodular worms, tapeworms, as well as many other parasites found in the flesh of the unclean swine. A person may be committing SLOW SUICIDE when he or she eats bacon, ham, sausage, or pork chops. “Even hog farmers who insist that corn fed hogs are safe won’t give you a guarantee that their indoor hogs haven’t eaten any rats, mice, fecal waste, or maggots within the past few days. The metal doorknobs in pig nurseries, become corroded after a year or so, due to the gases produced by the pigs urine and feces. The same gas and pig dander that eat away metal doorknobs are harming the respiratory tracts of hog farmers. Their unusually high incidences of respiratory ailments, from coughing and sniffles to lung scarring and pneumonia can no longer be attributed to weather and allergies alone. The hog waste spills from hog farms are contaminating our land, our rivers, and our water supply. Pork should be considered a homotoxin (human poison) and the probable cause of many common sicknesses and degenerative diseases. “The Great Physician, the Creator of all life, admonishes us to separate the clean animals from the unclean, for physical health and well being. Many faithful church people who would never defile God’s temple with cigarettes, even though smoking is not mentioned in the Bible, continue to ingest bacon, ham and pork chops which are disease- carrying, parasite- infested unclean foods which God commands His children not to eat! It would be futile and absurd to ask God to bless the smoking of cigarettes, yet we pray that He bless a pork chop on our dinner plate! Can we expect our Creator to disregard His word to us so we can indulge our appetites?” Dr. Tessler’s book, “The Genesis Diet” and his video, “Eating God’s Way” are highly recommended……. Paul Wong is a Christian minister and the President of ARK International. His ministry also serves as an architectural service company in Houston. The ARK Forum on the Internet is international and non- denominational. PIG & PORK FACTS THE pig or swine is a very popular food item with most Christians. Yet Christians are unaware that the God they profess to believe in had condemned the eating of swine’s flesh. The condemnation was based on some very sound BIOLOGICAL principles. Here are some facts on pork that prove it to be a very unhealthy food to eat: A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals. The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison. When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time. Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat. Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons. Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom. When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal’’ flesh. In a few days the swine flesh is full of worms. Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts,and eggs will be killed. Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat. Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine’s one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh. The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8). The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism. The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig. There are other reasons grounded in biological facts that could be listed to show why pigs and swine should not be eaten. But a true Christian should only need one reason why not to eat this type of food – – – BECAUSE GOD PROHIBITED IT ! “And the swine, because it divides the hoof, yet does not chew the cud, it is unclean unto you: you shall not eat of their flesh, nor touch their dead carcase.””- –  (Leviticus 11:7,8; Deuteronomy 14:8) Those who say Christ abolished the law condemning pork are motivated by their stomach not Scripture. The problems with pork are BIOLOGICAL, and Christ NEVER changed the laws of biology.” Ek wil jou graag uitnooi om self op die internet na die volgende video te gaan kyk, naamlik: http://www.ebaumsworld.com/video/watch/248607 of  www.ebaumsworld.com/pork and coke. Indien jy dit nie opgespoor kan kry nie, kontak my gerus, dan stuur ek die video vir jou per e- pos. Hierop sal jy sien hoe daar wurms (maaiers) uit ‘n stuk varkvleis uitkom wat in ‘n winkel gekoop was en wat netjies in plasties verpak was. Ek dink nie ek kan enigiets meer sê oor die eet van varkvleis wat jou kan oortuig om dit eerder nie meer te doen nie. As die Heilige Gees nie die inligting wat ek tot dusver gegee het, kon gebruik om jou hart aan te raak rondom die waarheid hiervan nie, dan sal niks anders dit kan doen nie. Kom ons kyk ter afsluiting net gou na Dr Broer se sieninge oor skulpvis (“shellfish”): “I am referring to shellfish, which includes lobster, crab, shrimp, (and prawns), oysters, scallops, mussels and clams… There are three reasons I have eliminated these foods from my diet. First and foremost, I am inclined to exercise extreme caution any time God’s Word warns mankind about particular foods. I am convinced there was, and is, more involved in the kosher food laws than mere religious separation. Second, the “Ten Foods You Should Never Eat” list is based on clinical research findings, not the personal diet opinions of one or two people. Third, this group of animals is being contaminated by environmental factors at an alarming rate, and they are passing along contaminants to everything and everyone that eat them… Shellfish need to be avoided. Some people have known this for centuries… Let me clarify the fact that we should avoid shellfish, but I did not say avoid seafood. Fish is an excellent choice for a low- fat, high- energy diet… but avoid shellfish. These foods may taste good, but they are pure trouble when it comes to your physical health… Let’s do a reality check. If God Himself said, “Don’t eat it”, don’t you think He has already figured out our best diet? After all, we were created in His image… My focus is upon the carcinogenic (cancer- causing) and pathogenic (disease- causing) components embedded in the flesh of these carnivorous scavengers and “filter- feeders” of the sea. No one needs these deadly ingredients in their diets. Many of the shellfish varieties named above, show up in major news releases year after year as being infected with deadly viruses, bacterial agents and chemical contaminants. These factors only heighten the biblical warnings God gave us about foods to be avoided… We need to remember that shellfish such as crabs and lobsters are flesh- eaters; they are not picky eaters. They will eat the decomposed flesh of diseased carcasses just as quickly as they will eat the flesh of living prey, and there is plenty of decomposed material on the bottom of the sea. This is how their bodies collect all the toxins, contaminants and waste products brought to them by the globe- circling currents of the sea.” Liewe vriend of vriendin, besluit jy nou self hoe lank jy nog enige van hierdie dinge wil eet, of dit aan jou gesin en kinders wil voer. Dit gaan baie beslis niks aan jou geloof doen nie, maar soos reeds gestel, kan dit veroorsaak dat jy en/of jou kinders gouer in die hemel uitkom as wat jy gedink het. En dan kan jy sommer self aan die Here verduidelik hoekom jy Sy duidelike waarskuwings oor hierdie tipes vleis, blatant verontagsaam het, veral nadat jy nou nuwe kennis daaroor opgedoen het. Lees gerus hierdie vers: “God het dan die tye van onkunde oorgesien en verkondig nou aan al die mense oral dat hulle hul moet bekeer…” (Handelinge 17:30) Was jy onkundig oor die eet van varkvleis en skulpvis? God het jou onkunde oorgesien. Maar NOU verkondig Hy aan jou dat jy jou moet bekeer, ook van enige voortgesette blatante verontagsaming van Sy waarskuwings oor jou en jou familie se gesondheid. Mag die Here Jesus Christus jou waarlik en volkome vrymaak, ook van hierdie aanslag van satan op jou en jou gesin se liggame en lewens. Outoriteit in Christus Bedieninge Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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DVD – Die Kersfees Leuen | Authority In Christ Ministries Christene is oor die algemeen nie bewus van die feit dat die ontstaan van “kersfees” en “kersdag” niks met ons Here Jesus Christus, of met Sy werklike geboorte, te doen het nie. Wat is die werklike ontstaan van “kersfees”? Oor wie het hierdie dag oorspronklik gegaan? Is Jesus Christus werklik gebore op 25 Desember? Indien nie, wanneer is Hy regtig gebore? En moet ons as Sy volgelinge enige erkenning gee aan hierdie dag? Hierdie vrae en die antwoorde rakende Jesus Christus se werklike geboorte, word op hierdie DVD beantwoord deur bloot die Bybel te vergelyk met wydverspreide navorsing wat hieroor gedoen is. There are no reviews yet. Be the first to review “DVD – Die Kersfees Leuen” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * 8 × 8 = DVD – Die Boodskap van die Kruis vs die Kruis Add to cart Details DVD – Die Tien Gebooie. Vandag nog Add to cart Details DVD – Is Vrymesselaars regtig vry? Add to cart Details DVD – God se “Puzzle” Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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Vader, ek kom na U in die Naam van Jesus Christus. Ek bely dat Jesus my Verlosser en Saligmaker is en aanvaar dat Hy vir my aan die kruis gesterf het en dat Hy opgestaan het sodat ek vry kan wees van die las wat sonde op my plaas. Ek verloën die doop met besprinkeling tot bekering, die avondmaal waardeur ekvergifnis van sonde verkryen die heilige verseëling deur die handoplegging van die Apostel; Ek verloën die bediening van die drie heilige sakramente aan diesiele in die doderykdeur middel van die lewende vir die dode; Ek verloën my lidmaatskap as “sielebruid”; Ek verloën die vergifnis van sonde wat die Apostel oor my uitgespreek het; Ek verloën elke nagmaal wat slegs deur die Apostel bedien kon word; (Nagmaal aan klein kinders bedien – ouers eet ‘n stukkie brood van die baba se lippe) Ek verloën die ontkenning van die wederkoms van Christus en dat ek gesê het dat Hy alreeds vir elkeen gekom het; Ek verloën die ontkenning dat Christus nie op natuurlike wolke sal kom nie en dat ek geglo het dit is dieselfde hemel waarin die kinders van God woon (die wolke van getuienis wat ons rondom ons het); Ek verloën my geloof in die Apostel en dat mag aan hom gegee is om te oordeel en in die Naam van Jesus breek ek nou alle vloeke wat hy oor my uitgespreek het; Ek verloën die fondament wat die Apostel in my gelê het en in die Naam van Jesus Christus verbreek ek die seël van sy apostelskap oor my; Ek verloën die leuen dat die doop ‘n proses is waardeur die siel opgebou en gevoed word; Ek verloën die sakrament van die heilige verseëling waardeur God my ongeregtighedewegsluit(Job 14:17); Ek verloën enigegeeswat ek ontvang het van insig en opklaring deur die handoplegging van die Apostel; Ek verloën die reg wat ek aan die Apostel gegee het om die genade en wil van God aan my bekend te maak; Ek verloën die leer van die Apostel; Ek verloën dat ek deur woord en daad my onderwerp het aan aan die kragte wat in die gemeente gestel is; Ek verloën die ontvangs van die teken van die “heilige kruis” op my voorkop en bors, enige beskerm engele, die opening van my derde oog of enige toegang tot die gees dimensie; Ek verloën enige erkenning wat aan die Apostel gegee word om die genade van God te administreer; Ek verloën enige doop met onheilige vuur; Ek verloën my ouers as my “verlossers” asook enige belofte wat ek afgelê het as “verlosser” van my eie kinders; Ek verloën dat my ouers my sonder vlek of rimpel aan die Here moet gee asook enige soortgelyke belofte wat ek as ouer gemaak het (Die Bloed van Jesus word ge-ignoreer); Ek verloën enige beloftes gemaak om my eie kinders groot te maak volgens die wil van God bekend gemaak deur Sy Apostel en as ek self so groot gemaak is; Ek verloën elke handoplegging van enige Apostel; Ek verloën die valse leer van diebesprinkeling tot bekeringen reiniging van die hart asook die doping met die Heilige Gees en vuur om sodoende ‘n kind en erfgenaam van God te wees (‘n babatjie verstaan nie); Ek verloën elke “herder” van my siel in die gemeente; Ek verloën die heilige verbond wat ek gemaak het met die aanvaarding van die verantwoordelikheid as ‘nlidvan die gemeente. Ek kanselleer die getuies teen my asook die verseëling van die nagmaal met my bevestiging. Ek verloën die gesag van die Apostel asook sy seëning uitgespreek; Ek verloën ‘n ware liefde tot die einde, vir die apostelkerk; DANKSEGGING EN SeëN VAN DIE OES Ek verloën volharding in die leer van die Apostel; Ek verloën die feit dat ek opgedra is aan Jerusalem, moeder van ons almal in die gees. (Sy word erken om wedergeboorte voort te bring aan ons geseënde siele. Deur haar verbond met God na te kom, ontvang baie siele die merk van die Lam en word vrygekoop) Ek verloën enige gebed vir die dooies (Egiptiese rituele) Ek verloën die Apostel as leermeester, middelaar en verteenwoordiger; Ek verloën my geloof in die Apostel as die een wat die sleutels van die koninkryk het en ook die outoriteit wat hy het om die koninkryk oop of toe te sluit soos hy wil; Ek verloën my geloof in die Apostel en dat hy die enigste weg is om die Vader en Christus te sien; Ek verloën die Apostel as middelaar (in plaas van Jesus Christus); Ek verloën dat die hemel ‘n toestand van sielerus, saligheid en vrede is en dat ek dit sal maak as ek myself verneder en in die huis van die Vader klein word soos ‘n kind. (So ‘n kind is ‘n engel in die hemel en aanskou elke dag die gesig van die Vader wat in die hemel is); Ek verloën alle mense vereering of aanbidding (Die Apostel) In die Naam van Jesus Christus bely en verloën ek al hierdie dinge en met die gesag van Jesus verklaar ek my nou vry van alle bande met die apostelkerk. Dankie Jesus vir bevryding in U Naam. (Met erkenning aan Kanaan Ministries) Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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GOD Maak Nie Dood Nie | Authority In Christ Ministries GOD Maak Nie Dood NieEstian Hough2018-02-26T11:37:54+02:00 Ek het opnuut tot hierdie besef gekom toe ek ‘n paar jaar gelede voor my 23- jarige stiefdogter (Imari) se oop graf gestaan het. Sy is enkele dae vantevore aan hartversaking oorlede. En onmiddellik was daar weer die normale: “Dit was maar seker die Here se wil”, of: “Hy het die mooiste blommetjie gepluk om in Sy tuin te plant”van mense se kant af.  Nee weet jy, ek glo dit lankal glad nie meer nie. Daarom het ek reeds ongeveer ‘n paar jaar gelede ‘n boek geskryf met die titel: “God is nie in die doodmaak besigheid nie”. En het ek ook ‘n DVD uitgebring met die titel: “God maak nie dood nie” Waar kom ek daaraan? Ek lees maar net woord vir woord wat bepaal die Bybel. In Johannes 8:44 sien ek Jesus Christus is aan die woord en Hy sê onomwonde: “…die duiwel… Hy was ‘n mensemoordenaar van die begin af…” Dit is nie sommer enige mens wat hier praat nie, maar Jesus Homself. En wie is Jesus? Hy is God! En wat sê Hy? Hy sê SATAN is ‘n mensemoordenaar VAN DIE BEGIN AF. Van watter begin af? Van Kain en Abel af. In Johannes 10:10 is Jesus weer aan die woord en Hy sê: “Die dief (satan) kom NET om te steel en te slag (Eng.- ”kill”) en te verwoes. Ek het gekom, dat hulle lewe en oorvloed kan hê.” Jesus Christus Homself sê vir my dat SATAN die een is wat ‘n mensemoordenaar is van die begin af en dat hy gekom het NET om te steel, verwoes en dood te maak. Maar dan kom ons as mense by so ‘n hartseergeleentheid en ons wil onmiddellik vir God die skuld gee vir daardie persoon se dood. God Homself sê satan maak dood, maar die mense sê God maak dood. En dan glo ons die mense… Dit was nie God wat daardie persoon doodgemaak het nie! Dit was satan! En dan wil hy hê ons moet vir God beskuldig daarvoor. Sodoende wil hy veroorsaak dat van die familielede wat agterbly, later so kwaad is vir God oor hulle geliefde/s se afsterwe, dat hulle uiteindelik niks meer met God te doen wil hê nie. Daar bestaan ook nie so iets dat dit “…die Here behaag het om… van ons weg te neem…” nie. Hoe kan ek dit sê? Ek lees weer eens net die Bybel. Esegiël 18:32 bepaal: “Want Ek het GEEN behae in die dood van hom wat sterwe nie, spreek die Here HERE.” Dit is mos ‘n teenstrydigheid om vir iemand te sê: “God het jou kind/broer/man/vrou doodgemaak, gaan vind nou jou berusting by God”.Geen mens sal vir berading na daardie een persoon toe gaan wat fisies die dood van sy of haar geliefde veroorsaak het nie. Maar die oomblik wat ek die waarheid vanuit die Woord snap dat dit nie ons wonderlike Hemelse Vader was wat ons geliefde/s “doodgemaak” het nie, maar wel die satan wat sy of haar “vlees” “verderf” het (volgens 1 Korinthiërs 5:5 (1933- vertaling)), kan ek nou met my hartseer en my rou op God se skoot gaan klim en al my trane teen Sy bors gaan uithuil. Ek weet wel een ding – die oomblik toe die satan Imari se “vlees verderf” het, was die engele in haar kamer om haar GEES reguit hemel toe te neem! Hoe kan ek so seker wees? Want sy het ‘n keuse gemaak, en het die Here liefgehad met haar hele hart en het Hom veral die laaste paar maande van haar lewe met ‘n passie begin dien. Dus het God haar nie doodgemaak nie, dit het satan en sy bose magte reggekry, maar God het net haar gees “huis toe gevat”. Na die plek toe waar sy as Sy kind behoort. Daar waar sy nou in onverganklike heerlikheid vir ons almal wat ook vir God ‘n keuse gemaak het, wag. Maar juis omdat so baie mense vir baie jare nie die teenstrydigheid kon insien nie, is daar baie mense wat effektief van God af weggedraai het ná die afsterwe van hulle geliefde/s. Wat veroorsaak dit? Hulle geliefdes wat Jesus geken en gedien het, wag vir hulle voor God se troon om die ewigheid saam met hulle te kan wees, maar omdat die agtergeblewenes weggedraai het nadat hulle begin glo het dit was God wat daardie geliefdes doodgemaak het, eindig hulle in die ewigheid op ‘n ander plek. ‘n Plek van smarte, ver verwyder van God en van hulle geliefdes. Kyk gerus na nog een laaste teksvers indien jy my nog nie glo nie: 2 Samuel 14:14: “Want ons moet eenmaal sterwe en soos water wees wat uitgegooi word op die grond, wat ‘n mens nie weer kan versamel nie; en GOD NEEM DIE LEWE NIE WEG NIE …” Liewe vriend & vriendin, as jy tot dusver nog gewroeg het met daardie teenstrydigheid in jou ná ‘n geliefde se dood, kan ek net bid dat hierdie kort artikel jou gehelp het om tot ander insigte te kom, en met nuwe oë na ons wonderlike Hemelse Vader te kyk. Hoor wat sê Hy vir jou en vir my in Jeremia 29:11: “Want Ék weet watter gedagtes Ek aangaande julle koester, spreek die HERE, gedagtes van vrede en nie van onheil nie, om julle ‘n HOOPVOLLE TOEKOMS te gee.” Ek en my familie weet dat ons ‘n hoopvolle toekoms het om eendag in alle ewigheid saam met Imari te wees. Juis omdat ons almal ook al, soos sy, ‘n keuse vir Jeus gemaak het. Weet jy dit al? Die enigste manier hoe jy kan seker wees dat jy ook eendag saam met jou geliefdes kan wees wat alreeds dood is, is om Jesus Christus ook as jou Verlosser, Redder en Saligmaker aan te neem. Hoe? Deur gou die volgende gebedjie hardop te bid, net daar waar jy sit: “Here Jesus, ek weet en erken dat ek ‘n sondaar is. Ek bely nou en hier al my sondes voor U, my verkeerde gedagtes, verkeerde woorde en verkeerde dade. Here, U ken tog alles. Ek bely dit as sonde en ek vra U om my te vergewe. Dankie Jesus dat ek kan weet U vergewe my nou. Open asseblief U Woord vir my en leer my om van vandag af alles te onderhou wat U in U Woord bepaal, sodat ek ook gehoorsaam aan U kan lewe. Dankie Here dat ek nou kan weet, wanneer ek die dag sterwe, sal ek ook in ewigheid saam met my geliefdes wees wat my reeds voorgegaan het in U Hemelse Koninkryk in. Halleluja! Amen.” As jy dit nou gedoen het, weet ek dat Imari saam met duisende engele voor die troon van God juig omdat jy nou ook eendag saam met ons en hulle almal in daardie onverganklike heerlikheid sal wees! Prys Jesus vir jou keuse! In liefdevolle herinnering aan IMARI PRINSLOO, prinses van God. 8 April 1984 – 20 April 2007 Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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DVD – Wysheid en kennis. Menslik of Goddelik? | Authority In Christ Ministries Satan het die mens sover gekry om te eet van die boom van KENNIS van goed en kwaad. Sedertdien jaag mense wêreldse kennis na soos nog nooit vantevore nie. Hoe meer universiteitsgrade hulle het, hoe meer dink hulle weet hulle. Maar is dit regtig wat God die Vader vir ons wou gehad het? Wou Hy nie eerder gehad het dat ons intieme, GEESTELIKE kennis van Hom en Sy Woord moet opdoen nie? Is daar ‘n verskil tussen wysheid en kennis? Is die een geestelik en die ander menslik? Of is albei geestelik? Op hierdie DVD kyk ons na die Here Jesus se siening oor wysheid en kennis. Ons sal lees hoe lyk wysheid in Sy oë, en wat Hy wil hê ons met Sy wysheid en kennis moet doen. Is jy al gereed om ook Goddelike wysheid en kennis op te doen, wat ewigheidswaarde het, of is jy maar tevrede net met jou tydelike wêreldse kennis? There are no reviews yet. Be the first to review “DVD – Wysheid en kennis. Menslik of Goddelik?” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * two × six = DVD – Die Mag van die Tong Add to cart Details DVD – Koninkryk – Heerskappy Add to cart Details Add to cart Details DVD – Dit gaan alles oor Jesus Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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CD – Wat is Geloof? | Authority In Christ Ministries Min Christene besef dat daar drie “tipes” geloof is. Op hierdie CD word daar gekyk na hierdie drie tipes geloof en hoe ons kan onderskei wat die ware, reddende, of saligmakende geloof is waarvan die Bybel praat. Want dit is inderdaad die enigste geloof wat vir ons die ewige lewe kan verseker. There are no reviews yet. Be the first to review “CD – Wat is Geloof?” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * five − 4 = CD – Jesus kom weer, wees gereed Add to cart Details CD – Is Vrymesselaars werklik vry? (2 CD’s) Add to cart Details CD – Die Mag van die Tong Add to cart Details CD – God se Puzzle Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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DVD – Wat is Geregtigheid? | Authority In Christ Ministries So baie Christene vandag het geen idée wat die woordjie “geregtigheid” beteken nie. Eerstens omdat baie van hulle Bybelvertalings lees wat nie eens meer die betrokke woord bevat nie. En tweedens omdat bitter min Christene vandag wil hoor dat ons God se geregtigheid moet najaag, en inderdaad in Sy “spore van geregtigheid” moet loop. Die meeste Christene vandag wil net hoor van Jesus se genade, en wil nie weet dat, nadat hulle tot die besef gekom het dat hulle uit Sy genade gered is, hulle steeds iets verder moet gaan DOEN nie, naamlik om in geregtigheid te LEWE! Op hierdie DVD word daar meer as ‘n honderd teksverse direk vanuit die Bybel aangehaal wat keer op keer bewys dat God van ons verwag om in Sy geregtigheid te lewe, nadat ons deur Sy genade gered is. Jaag jy al geregtigheid na, kind van God? There are no reviews yet. Be the first to review “DVD – Wat is Geregtigheid?” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * 6 × 6 = DVD – Die Verbondsmaal Add to cart Details DVD – Die Hel is ook ‘n werklikheid Add to cart Details Add to cart Details DVD – Koning, Priester en Profeet Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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ONLINE DVD RENTAL | Authority In Christ Ministries ONLINE STREAMING DVD RENTAL SERVICE All tiaan gildenhuys’ AFRIKAANS DVD’s will be available via online streaming for a period of 30 days after payment. Click on the “Rent Now” button, select a DVD from the different categories under “ALMAL” and click on “Buy Now” to rent. After payment the Video will start streaming and you will get an email with a link for later streaming.  Click on “Get digital purchases” in the email to stream the video again.  If you did not receive the email, check your SPAM folder first and if not found send us an email at [email protected] with your name and surname. AANLYN VIDEO KYK HUUR DIENS Al tiaan gildenhuys se AFRIKAANSE DVD’s sal vir 30 (Dertig) dae ná betaling via aanlyn kyk (“live streaming”) beskikbaar wees. Klik op die “Huur Nou” knoppie hieronder, kies dan ‘n DVD vanuit die onderskeie kategorieë onder “ALMAL”, en klik op “Buy Now” om te huur. Na betaling sal die video begin stroom en u sal ‘n e-pos ontvang met ‘n skakel vir latere kyk. Om later weer te kyk, klik op “Get digital purchase” in die e-pos wat u ontvang het om die video weer te kyk.  As u nie die epos ontvang het nie kyk asb eers in u SPAM folder en as u dit nie vind nie, e-pos ons by [email protected] met u naam en van. Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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CD – Jesus kom weer, wees gereed | Authority In Christ Ministries Wanneer mens in die koerante en tydskrifte lees van alles wat vandag in die wêreld gebeur, is daar bitter min mense, gelowig of ongelowig, wat nie glo dat IETS binnekort in die wêreld se geskiedenis MOET gebeur nie.  Wat is daardie IETS? Dit is niks anders as die tweede KOMS van Jesus Christus, soos wat die Bybel al vir eeue reeds voorspel nie! Op hierdie CD word daar vanuit die Bybel gekyk na die feit dat Jesus op ‘n stadium eers gaan kom VIR Sy heiliges en dan weer gaan kom MET Sy heiliges. Is JY gereed? En is jy bereid om selfs net te probeer vasstel of jy gereed is? There are no reviews yet. Be the first to review “CD – Jesus kom weer, wees gereed” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * one × = 5 CD – Die Mag van die Tong Add to cart Details CD – Die Tabernakel van Moses en die Drie-Eenheid van God Add to cart Details CD – Die Doop Add to cart Details CD – Doping/ Vervulling met die Heilige Gees Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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Huis Skoonmaak Gebed | Authority In Christ Ministries 2.    Ek/Ons bely enige vorm van seksuele losbandigheid wat hier op die grond plaasgevind het, hetsy voorhuwelikse seks, buite- egtelike verhoudinge, homoseksualisme of pornografie (Jer. 3:2 en Lev. 19:29), en Here Jesus, ek/ons vra dat U die grond nou sal heilig met U kosbare bloed. 3.    Here Jesus, ek/ons bely enige goddelose kontrakte wat op hierdie grond gesluit was met die koninkryk van duisternis, hetsy deur of met toordokters, mediums/spiritiste, sataniste of Vrymesselaars (Jes. 24:5,6), en ek/ons vra dat U dit totaal sal uitkanselleer in die geestesdimensie. 4.    Ek/Ons bely enige vloeke wat uitgespreek was oor die grond (Spr. 18:21), en Here Jesus, ek/ons vra dat U enige vloeke nou sal breek en vervang met U seëninge op die grond. 5.    Ek/Ons bely enige vorm van afgodery wat op die grond beoefen was (Eseg. 6:4- 6; Eseg.14:6) en ek/ons vra dat U aan ons sal uitwys wat is vandag nog op die eiendom wat U nie hier wil hê nie, sodat ek/ons dit kan verwyder en vernietig in Jesus Christus se Naam. Dankie Here Jesus dat die vyand voortaan nie meer hierdie dinge teen my/ons eiendom mag gebruik nie. Nou vra ek/ons dat U die kosbare bloed van Jesus Christus sal laat vloei van hoekpaal tot hoekpaal en die grond en my/ons geboue nou in die gees sal reinig in Jesus se Naam. Ek/Ons vra ook nou dat U U engele vir my/ons sal opdrag gee (Ps. 91:10- 12) en sal opstel by elke hoekpaal, by my/ons hekke, in, en rondom ons huis. Ek/Ons vra ook dat U die engele skouer teen skouer sal plaas teen my/ons grensdrade af, dwarsoorkruis in die lugruim bokant die eiendom, en selfs onderdeur in die geestesdimensie, sodat hierdie eiendom ‘n lig sal wees vir die nasies rondom my/ons. Here Jesus, nou vra ek/ons dat, indien daar iemand op hierdie eiendom is of sal kom wie se gees nog nie aan U behoort nie, een van twee dinge sal gebeur naamlik: 1.    Dat daardie persoon eerstens op sy knieë sal val en sy hart vir Jesus Christus sal gee; of 2.    As hy met verkeerde bedoeling op my/ons eiendom aankom, dat hy sal omdraai en wegvlug, omdat U lig sy duisternis sal verdryf. Here Jesus, ek/ons vra ook dat U my/ons familie nou sal verseël met U kosbare bloed terwyl ek/ons enige simbole van afgodery op my/ons eiendom nou verbrand en/of vernietig. Stel asseblief U engele rondom my/ons op terwyl ek/ons hier besig is, in Jesus Naam. Nou weerstaan ek/ons die duiwel en ek/ons sê: “Satan, in die Naam van Jesus Christus ontneem ek/ons jou en jou bose geeste enige wettige reg wat julle nog gedink het julle hier op my/ons eiendom het. Julle sal nou verdwyn in Jesus Christus se Naam, want daar is geskrywe as ons ons aan God onderwerp en ons weerstaan julle, sal julle van ons af wegvlug (Jak. 4:7)” Here Jesus, baie dankie dat U nou my/ons eiendom vir my/ons heilig en skoonmaak, en ek/ons vra ook dat U my/ons van nou af deurlopend sal lei en leer en sal wys wat is daar op my/ons eiendom wat U nie hier wil hê nie, en dat U ook op ‘n daaglikse basis aan my/ons sal uitwys as ek/ons iets nuuts wil aankoop, of ek/ons dit mag koop, en of ek/ons dit eerder moet los. (Spr.3:5,6). Baie dankie Here Jesus vir U kosbare liefde en genade, ek/ons loof en prys en aanbid U. Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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Generasie van “signs and wonders” | Authority In Christ Ministries Generasie van “signs and wonders”Marcelle2018-02-26T11:37:51+02:00 Só twee weke terug vra die Here my die vraag: “wil jy wag op signs en wonders om te manefisteer of gaan jy My woord vat en daarin alleen glo en vertrou?” Dit is na aanleiding van sake van genesing in my kind en vrou wat ek by die Here se voete neergelê het. En as ek die volgende dag nie beterskap sien nie, dan is ek teleurgesteld en bring dan maar weer die saak op petisie voor die Here. Die Here gee my toe een oggend die volgende gedeelte uit Sy woord: Luk 1:5 Daar was in die dae van Herodes, koning van Judéa, ‘n sekere priester met die naam van Sagaría, uit die afdeling van Abía; en sy vrou was uit die dogters van Aäron, en haar naam was Elisabet. Luk 1:6 En hulle was altwee regverdig voor God en het in al die gebooie en regte van die Here onberispelik gewandel. Luk 1:7 En hulle het geen kind gehad nie, omdat Elisabet onvrugbaar was en albei op ver gevorderde leeftyd. Luk 1:8 En terwyl hy besig was om die priesteramp voor God te bedien in die beurt van sy afdeling, Luk 1:9 het die lot volgens priesterlike gewoonte op hom geval om in te gaan in die tempel van die Here en reukwerk te brand. Luk 1:10 En die hele menigte van die volk was buite, besig om te bid op die uur van die reukoffer. Luk 1:11 Toe verskyn daar aan hom ‘n engel van die Here, wat aan die regterkant van die reukofferaltaar staan. Luk 1:12 En toe Sagaría hom sien, was hy ontsteld, en vrees het hom oorval. Luk 1:13 Maar die engel sê vir hom: Moenie vrees nie, Sagaría, want jou gebed is verhoor, en jou vrou Elisabet sal vir jou ‘n seun baar, en jy moet hom Johannes noem. Luk 1:14 En hy sal blydskap en verheuging vir jou wees, en baie sal oor sy geboorte bly wees; Luk 1:15 want hy sal groot wees voor die Here. En wyn en sterk drank sal hy nooit drink nie, en hy sal vervul word met die Heilige Gees reeds van die skoot van sy moeder af. Luk 1:16 En hy sal baie van die kinders van Israel bekeer tot die Here hulle God. Luk 1:17 En hy sal voor Hom uit gaan in die gees en die krag van Elía, om die harte van die vaders terug te bring tot die kinders en die ongehoorsames tot die gesindheid van die regverdiges, om vir die Here ‘n toegeruste volk te berei. Luk 1:18 Toe sê Sagaría vir die engel: Waaraan sal ek dit weet? Want ek is ‘n ou man, en my vrou is op ver gevorderde leeftyd. Toe ek hierdie stuk lees was dit vir my op daai stadium nog net die mooi belofte van Johannes die Doper wie die voorloper vir Jesus Christus sou wees. Ek het egter op hierdie stadium nog nie gesien wat die Here my wou wys nie en Hy laat my dus verder lees: Luk 1:27 na ‘n maagd wat verloof was aan ‘n man met die naam van Josef, uit die huis van Dawid; en die naam van die maagd was Maria. Luk 1:28 En die engel het by haar binnegekom en gesê: Wees gegroet, begenadigde! Die Here is met jou; geseënd is jy onder die vroue. Luk 1:29 En toe sy hom sien, was sy baie ontsteld oor sy woord, en sy het daaroor nagedink wat hierdie groet tog kon beteken. Luk 1:30 En die engel sê vir haar: Moenie vrees nie, Maria, want jy het genade by God gevind. Luk 1:31 En kyk, jy sal swanger word en ‘n Seun baar, en jy moet Hom Jesus noem. Luk 1:32 Hy sal groot wees en die Seun van die Allerhoogste genoem word; en die Here God sal aan Hom die troon van sy vader Dawid gee, Luk 1:33 en Hy sal koning wees oor die huis van Jakob tot in ewigheid, en aan sy koninkryk sal daar geen einde wees nie. Luk 1:34 Toe sê Maria vir die engel: Hoe kan dit wees aangesien ek geen man het nie? Luk 1:35 En die engel antwoord en sê vir haar: Die Heilige Gees sal oor jou kom en die krag van die Allerhoogste sal jou oorskadu. Daarom ook sal die Heilige wat gebore word, Seun van God genoem word. Luk 1:36 En kyk, Elisabet, jou bloedverwant, het self ook ‘n seun ontvang in haar ouderdom, en hierdie maand is die sesde vir haar wat onvrugbaar genoem is. Luk 1:37 Want geen ding sal by God onmoontlik wees nie. Luk 1:38 En Maria sê: Hier is die diensmaagd van die Here. Laat dit met my gaan volgens u woord. En die engel het van haar weggegaan. En tóe sien ek dit en ek snap wat die Here my wou leer! Die engel kom by Sagaria en sê vir hom dat hyself sy vrou sou beken en dat sy sou swanger word al was hulle al op hoë ouderdom. Sagaria vra hierdie dood onskuldige vraag (volgens my) : “waaraan sal ek dit weet?”…en zap! Daar slaan die engel hom met stomheid vir die volle 9 maande plus nog 8 dae tot op die besnyding van Johannes! En ek dog by myself: en dit oor ‘’n eenvoudige ou vragie!” Nietemin, dieselfde engel kom by Maria en sê vir haar dat die Heilige Gees haar sal bevrug en nie eers ’n man nie! En sy antwoord: “laat dit met my gaan volgens u woord”. En dis net daar waar die Here vir my vra: wil jy ook 9 maande 8 dae wag vir jou belofte, of sal jy My vertrou op My woord en daarmee onmiddelik die krag van Jesus Christus en Sy volheid ontvang. En net daar bloei al die bietjie tande wat ek oor het! Die Here begin my toe attent maak daarop dat soveel van Sy kinders verval het in die vloek van die wêreld van: “seeing is believing” terwyl die Woord van God tog duidelik is oor wat geloof eintlik is: Heb 11:1 Die geloof dan is ‘n vaste vertroue op die dinge wat ons hoop, ‘n bewys van die dinge wat ons nie sien nie. En dan sê vers 6 nog baie duidelik dat jy God nie kan behaag sonder geloof nie! Heb 11:6 En sonder geloof is dit onmoontlik om God te behaag; want hy wat tot God gaan, moet glo dat Hy is en ‘n beloner is van die wat Hom soek. Maar daar is ook die belofte dat Hy dié SAL beloon wat Hom soek! Wow! Hoekom is dit dan vir ons as kinders van die Here, só moeilik om net God se woord te vat en daarop vas te staan? Of is dit dalk ’n geval van: te veel van die wêreld se woord in ons mond en te min van God se woord? Toe God aan Abram die belofte van Isak gee, het Sara agter die tent gestaan en giggel, omdat sy ook gedink het dat só ’n ou tannie tog nie meer vuur in haar skoot vir haar man kan kry nie en dan nog krag hê om ’n kind te baar nie. Maar kyk wat is die Here se antwoord daarop: Gen 18:14 Sou iets vir die HERE te wonderbaar wees? Die Here wys my toe daarop dat ons só graag die titel van “kind van God” wil hê, maar dat wanneer dit by die geloof deel kom, dan soek ons soos Gideon tekens om God se beloftes te bevestig: Rigt 6:36 Toe het Gídeon met God gespreek: As U werklik deur my hand Israel wil verlos soos U gespreek het— Rigt 6:37 ek sal die wolvlies op die dorsvloer neerlê: as daar net op die vlies dou is, terwyl die grond oral droog is, dan sal ek weet dat U deur my hand Israel wil verlos soos U gespreek het. En só het hy die ou velletjie drie keer uitgegooi net om seker te maak dat die Here wel met hom sal wees teen die oormag van die vyand. Kan jy vir jouself indink wat deur sy hart gegaan het toe die Here begin om sy manskappe uit te dun na net 200 toe? Die punt is dat die hedendaagse kind van God dit bitter moeilik vind om in geloof te wandel en is ons dus niks beter as die Israeliete wat met wondertekens uit Egipte gelei is nie. Dis só maklik om vandag te beweer dat dit moeilik is om te glo dat daardie spul só hardkoppig kon gewees het na alles wat die Here vir hul gedoen het. ‘Afterall’, Hy het hul maar net blakend gesond en skatryk laat wegtrek, hul op droëe grond deur die Rooisee laat trek, 40 jaar vir hul kos en water in die woestyn gegee, gesorg dat hul skoene en klere nie verslyt nie (Edgars sou dit definitief nie gemaak het daai tyd nie!) en hulle in ’n land laat intrek wat vol was van melk en heuning! Só hoekom het hulle dan só gemurmereer? Heb 4:2 Want aan ons is die evangelie ook verkondig net soos aan hulle; maar die woord van die prediking het hulle nie gebaat nie, omdat dit by die hoorders nie met die geloof verenig was nie. Weereens blyk geloof die probleem te wees! In die nuwe testament kry ons ook voorbeelde waar selfs Jesus se dissipels nie genoeg geloof gehad het nie! As ons net dink aan die geval waar hulle in die storm was terwyl Jesus by hul was aan boord en hul steeds gevrees het, terwyl hulle al sóveel wondertekens gesien het. Met die geval van die maansiek kind, het Jesus hulle streng geantwoord toe hulle vra hoekom hulle nie die gees kon uitdryf nie: Mat 17:19 Toe kom die dissipels na Jesus afsonderlik en sê: Waarom kon ons hom nie uitdryf nie? Mat 17:20 En Jesus antwoord hulle: Deur julle ongeloof; want, voorwaar Ek sê vir julle, as julle geloof het soos ‘n mosterdsaad sal julle vir hierdie berg sê: Gaan weg hiervandaan daarnatoe! en hy sal weggaan, en niks sal vir julle onmoontlik wees nie. Op ‘n stadium het selfs van Jesus se dissipels van Hom weggedraai en teruggekeer na hul ou weë toe! Nadat Jesus opgewek is verskyn Hy aan die dissipels terwyl Thomas nie by is nie en toe die ander vir hom vertel dat hulle die Here gesien het, weier hy om dit te glo! Dit terwyl hy vir feitlik drie jaar saam met hierdie vriende van hom gewandel het en hulle geken het as mense van integriteit wie geen rede gehad het om vir hom te lieg nie. Maar hy KIES om nie te glo nie, want sien: geloof is ’n keuse! Joh 20:25 Die ander dissipels sê toe vir hom: Ons het die Here gesien! Maar hy het vir hulle gesê: As ek nie in sy hande die merk van die spykers sien en my vinger steek in die merk van die spykers en my hand in sy sy steek nie, sal ek nooit glo nie. Dan kom ons en ons lees van heidene wat meer geloof in Jesus gehad as die gelowiges, soos bv. die Kananése vrou wat Hom soebat om haar dogter te genees. Jesus sê egter vir haar dat hierdie dinge nog nie vir die heidene bestem was nie, maar sy het gekies om te glo op grond van die bietjie wat sy van Hom gehoor het. en Jesus gee haar haar begeerte volgens die mate van haar geloof! Mat 15:28 Toe antwoord Jesus en sê vir haar: o Vrou, groot is jou geloof; laat dit vir jou wees soos jy wil hê. En haar dogter het gesond geword van daardie uur af. Die geval van die Romeinse hoofman is seker die beste voorbeeld van ’n heiden wat in die WOORD van Jesus vertrou het! Trouens, die Bybel sê dat Jesus hom verwonder het aan hierdie man se geloof! Mat 8:7 Daarop sê Jesus vir hom: Ek sal kom en hom gesond maak. Mat 8:8 En die hoofman oor honderd antwoord en sê: Here, ek is nie werd dat U onder my dak inkom nie; maar spreek net ‘n woord, en my kneg sal gesond word. Mat 8:9 Want ek is ook ‘n man onder gesag, en ek het soldate onder my. En vir hierdie een sê ek: Gaan! en hy gaan; en vir ‘n ander een: Kom! en hy kom; en vir my dienskneg: Doen dit! en hy doen dit. Mat 8:10 Toe Jesus dit hoor, het Hy Hom verwonder en aan sy volgelinge gesê: Voorwaar Ek sê vir julle, selfs in Israel het Ek so ‘n groot geloof nie gevind nie. Mat 8:13 Toe sê Jesus vir die hoofman oor honderd: Gaan, en laat dit vir jou wees soos jy geglo het. En sy kneg het gesond geword in daardie uur. Daar is menige ander voorbeelde in die nuwe testament waar Jesus vir mense gesê het: “jou geloof het jou gered” of “laat dit vir jou wees soos jy geglo het”. Ons sien dus dat die krag van God se woord in werking kom in my en jou lewe, wanneer ons geloof daarmee meng, want Sy woord IS lewendig en kragtig om te red! Heb 4:12 Want die woord van God is lewend en kragtig en skerper as enige tweesnydende swaard, en dring deur tot die skeiding van siel en gees en van gewrigte en murg, en is ‘n beoordelaar van die oorlegginge en gedagtes van die hart. Verder moet ons God se woord in ons mond hê dag en nag om dit te spreek, omdat die Here ook die skeppingsmag aan ons in ons monde gegee het! Daardeur kan ons lewe of dood oor ons of ander se omstandighede spreek! Jos 1:8 Hierdie wetboek mag nie uit jou mond wyk nie; maar bepeins dit dag en nag, sodat jy nougeset kan handel volgens alles wat daarin geskrywe staan; want dan sal jy in jou weë voorspoedig wees, en dan sal jy met goeie gevolg handel. Spr 18:20 Van die vrug van iemand se mond word sy maag versadig; hy word versadig van die opbrings van sy lippe. Spr 18:21 Dood en lewe is in die mag van die tong; en elkeen wat dit graag gebruik, sal die vrug daarvan eet. Gen 2:19 En die HERE God het uit die aarde geformeer al die diere van die veld en al die voëls van die hemel en hulle na die mens gebring om te sien hoe hy hulle sou noem. En net soos die mens al die lewende wesens genoem het, so moes hulle naam wees. Mar 11:23 Want, voorwaar Ek sê vir julle dat elkeen wat vir hierdie berg sê: Hef jou op en werp jou in die see— en nie in sy hart twyfel nie, maar glo dat wat hy sê, sal gebeur— hy sal verkry net wat hy sê. Mat 21:21 Maar Jesus antwoord en sê vir hulle: Voorwaar Ek sê vir julle, as julle geloof het en nie twyfel nie, sal julle nie alleen doen wat met die vyeboom gebeur het nie; maar al sê julle ook vir hierdie berg: Hef jou op en werp jou in die see—sal dit gebeur. Uit bogenoemde verse is dit dus baie duidelik dat: die Woord van God + geloof + die Woord spreek = magtige beweging van God se hand! Een ding moet ons baie goed verstaan en dit is dat God baie erg is oor Sy woord en in afwagting sit en wag vir my en jou om dit te glo en te spreek, sodat Hy kragte in werking kan stel! Jer 1:12 Toe sê die HERE vir my: Jy het goed gesien, want Ek is wakker oor my woord om dit te volbring. Ps 89:34 (89:35) Ek sal my verbond nie ontheilig nie, en wat oor my lippe gegaan het, sal Ek nie verander nie. Gegewe al die bogenoemde, hoekom sukkel die kind van God dan só om geloof te hê in die Almagtige en Lewende Jesus Christus, wie die Woord van God is? Is dit miskien omdat ons in ’n “plastiek era” lewe waar kits oplossings aan die orde van die dag is…of omdat ons nie meer die nodige deursettingsvermoëe het om te kan vasbyt totdat die deurbraak kom nie? Tog sê die Woord dan dat daar niks is wat ons nie sal kan hanteer nie: 1 Kor 10:13 Geen versoeking het julle aangegryp behalwe ‘n menslike nie; maar God is getrou, wat nie sal toelaat dat julle bo julle kragte versoek word nie; maar Hy sal saam met die versoeking ook die uitkoms gee, sodat julle dit sal kan verdra. Heb 13:8 Jesus Christus is gister en vandag dieselfde en tot in ewigheid. Wat is dan die probleem dat ons sukkel met geloof? Is dit dan dalk omdat ons nie self die Woord lees en dit gevolglik nie ken nie of het ons nou maar net eenvoudig die verkeerde woord in ons mond…die woorde van die dokter of die koerante of die ekonome? Of is dit dalk waar dat geloof ’n prys kos? Maar, Ernest, dis dan só teenstrydig met wat ons in baie kerke hoor – “Jesus het dit dan alles vir ons verniet gegee toe Hy aan die kruis vir ons sondes gesterf het”! Ja, my vriend en vriendin, as jy met jou mond bely dat Jesus die Seun van God is en in jou hart glo dat Hy uit die dode opgewek is, dan is jou redding net deur die genade vir ons aan die kruis bewys. En dis net deur Sy bloed wat jy gered kan word, maar dit is nie die waarborg dat alles voortaan net “smooth sailing” sal wees nie! Dis net daar waar jy satan se teiken word en die aanslae oor jou sal reën, omdat sy grootste vyand, Jesus Christus, nou in jou woon! En ongelukkig my vriend en vriendin, is dit JY wat moet gaan probeer staande bly teen die aanslae en leuens van satan en jy sal dit net regkry as jou oog op Jesus gevestig is en jy seker maak dat jy in ’n lewende verhouding met hom staan! Jy sien, dis die tyd wanneer jy self die Skrifte moet ondersoek, sodat JY kan weet wat daar staan, en daar bly geen tyd meer oor vir “kerk speel” nie. Dit gaan jou nie help as jou pastoor of predikant die Bybel lees en aan jou voorhou wat daarin staan nie. Jy sal self die Woord van God in jou mond moet kry en seker maak dat jy geloof daarby meng, sodat Goddelike krag vrygestel kan word! Heb 12:1 Daarom dan, terwyl ons so ‘n groot wolk van getuies rondom ons het, laat ons ook elke las aflê en die sonde wat ons so maklik omring, en met volharding die wedloop loop wat voor ons lê, Heb 12:2 die oog gevestig op Jesus, die Leidsman en Voleinder van die geloof, wat vir die vreugde wat Hom voorgehou is, die kruis verdra het, die skande verag het en aan die regterkant van die troon van God gaan sit het. My boeta en sussa, ek en jy sal dit nie maak sonder Jesus Christus in hierdie lewe of dié een hierna nie! En ons sal dit slegs regkry as ons begin glo dat Hy IS en dat Hy ’n beloner is van dié wie Hom soek (Heb. 11: 6). Verder moet ons tyd in Sy woord en Sy teenwoordigheid spandeer, sodat ons kan leer om Sy stem te onderskei. Dan moet ons begin oefen om ons spraak te verander, sodat ons Sy woord in ons mond het en nie meer dié van die wêreld nie! 1Tim 4:5 want dit word geheilig deur die woord van God en die gebed. 1Tim 4:6 As jy hierdie dinge aan die broeders voorhou, sal jy ‘n goeie dienaar van Jesus Christus wees terwyl jy jouself voed met die woorde van die geloof en van die goeie leer waarvan jy ‘n navolger geword het. 1Tim 4:7 Maar verwerp onheilige en oudwyfse fabels, en oefen jou in die godsaligheid. Jy sien, GELOOF IS ’n KEUSE, dit verg oefening en dit gaan jou ’n prys kos! ALLE EER AAN ONSE HERE JESUS CHRISTUS EN SY HEILIGE GEES WIE GETROU IS OM ONS TE ONDERRIG EN LEER IN DIE WAARHEID! Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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CD Omnibus 6 – (10 CD’s) | Authority In Christ Ministries 1. Bevryding 101 (Deel 1); 2. Bevryding 101 (Deel 2); 3. Die Gevare van Vals Godsdienste (Deel 1); 4. Die Gevare van Vals Godsdienste (Deel 2); 5. Waarom haat God afgode?; 6. Krag en Geweld; 7. Neem ek aanstoot?; 8. Volhard in die geloof; 9. Pa en Dogter; 10. Psalm 91 Category: CD (Oudio) Omnibus (Afr) 3. Die Gevare van Vals Godsdienste (Deel 1); 4. Die Gevare van Vals Godsdienste (Deel 2); 5. Waarom haat God afgode?; 6. Krag en Geweld; 7. Neem ek aanstoot?; 8. Volhard in die geloof; 9. Pa en Dogter; There are no reviews yet. Be the first to review “CD Omnibus 6 – (10 CD’s)” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * 3 + 1 = CD Omnibus – Vir die Gesin (11 CD’s) Add to cart Details CD Omnibus – ‘n Handjievol Psalms (10 CD’s) Add to cart Details CD Omnibus – Dissipelskap Kursus (12 CD’s) Add to cart Details CD Omnibus 11 – (10 CD’s) Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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CD – Bevryding 101 (2 CD’s) | Authority In Christ Ministries Waaroor gaan geestelike bevryding werklik? Kan ‘n Christen ook demonies aangeval word? Wat is ons outoriteit om sulke aanvalle af te weer volgens die Bybel? Luister gerus na hierdie twee CD’s as jy nog altyd hieroor gewonder het. There are no reviews yet. Be the first to review “CD – Bevryding 101 (2 CD’s)” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * eight − = 7 CD – Doping/ Vervulling met die Heilige Gees Add to cart Details CD – Die Boodskap van die kruis vs Die kruis Add to cart Details CD – Gees Siel en Liggaam Add to cart Details CD – Die hel is ook ‘n werklikheid Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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CD – Koning, Priester en Profeet | Authority In Christ Ministries Adam was die eerste man wat dit gedoen het. Abraham het dit ook gedoen en Salomo ook. Daarna het miljoene ander mans deur die eeue hulle voorbeeld gevolg. Waarna verwys ons? Na mans wat hulle geestelike gesagsposisies as konings, priesters en profete in hulle huise, prysgegee het. Hierdie CD is spesifiek gerig op die MANNE in die wêreld. Meneer, het jy al jou geestelike gesagsposisie in jou huis opgeneem? Weet jy selfs net wat dit beteken? Weet jy regtig wat bepaal die Woord van God oor hierdie uiters belangrike saak? Op hierdie CD word hierdie onderwerp verduidelik aan die hand van duidelike tekste direk vanuit die Bybel. Meneer, is jy bereid om uit te vind waar staan jy as man in jou huis, voor God? There are no reviews yet. Be the first to review “CD – Koning, Priester en Profeet” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * × 5 = thirty CD – Die Tien Gebooie vandag nog Add to cart Details CD – Gees Siel en Liggaam Add to cart Details CD – Die Kersfees Leuen Add to cart Details CD – Die Verbondsmaal Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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DVD – Dit gaan alles oor Jesus | Authority In Christ Ministries Selfs baie Christene weet nie dat Jesus Christus van Nasaret van ewigheid tot ewigheid bestaan nie. Baie mense dink Hy het eers “ontstaan” toe Hy as babatjie in Bethlehem gebore is. Nog minder mense weet dat ALLES wat bestaan, deur Jesus Christus geskape is. Maar het jy geweet dat daar ook ‘n “ander Jesus” bestaan? En dat dit nodig is om te leer onderskei tussen die ware Jesus Christus en die ware evangelie, teenoor die “ander Jesus” met ‘n “ander evangelie”? Wie is die ware Jesus Christus dan, waar kom Hy vandaan en waar is Hy op pad heen? Hierdie vrae word op hierdie DVD direk vanuit die Bybel beantwoord. Ken JY al die ware Jesus Christus? There are no reviews yet. Be the first to review “DVD – Dit gaan alles oor Jesus” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * − 1 = 2 DVD – Die Boodskap van die Kruis vs die Kruis Add to cart Details DVD – Die Kersfees Leuen Add to cart Details DVD – God maak nie dood nie Add to cart Details DVD – Jesus se karakter Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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CD – Vrou, Is jy in God se wil? + Praktiese vrouwees (vir die vroue) | Authority In Christ Ministries Bitter min vrouens, en dit sluit Christen vrouens in, weet in die eerste plek dat God die man en vrou gelyk geskape het. En indien hulle dit wel weet, is daar min vrouens wat in die tweede plek weet, of bereid is om te erken, dat die Vader aan die man en die vrou VERSKILLENDE ROLLE toegeken het om hier op aarde in die huwelik te vervul. Satan se taktieke is ingestel daarop om die Godgegewe rolle van die man en die vrou om te keer, of te probeer uitwis op ‘n magdom maniere. Waarom sou dit wees? Is dit dalk net omdat hy weet dat manne en vroue wat binne hulle huwelike in hulle Godgegewe rolle funksioneer, ‘n groot gevaar is vir sy koninkryk? Vrou, is JY in God se wil en plan vir jou huwelik? Of is jy selfs net bereid om te probeer vasstel of jy in jou korrekte rol is? Of is jy te bang dat jy dalk iets gaan moet prysgee wat eintlik nog nooit joune was nie? Op hierdie CD word daar vanuit die Bybel gekyk na die Here se opdrag aan die vrou, en die rol wat Hy haar geskape het om in te neem. There are no reviews yet. Be the first to review “CD – Vrou, Is jy in God se wil? + Praktiese vrouwees (vir die vroue)” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * one + = three CD – Die Verbondsmaal Add to cart Details Add to cart Details CD – Die Vrug van die Heilige Gees Add to cart Details CD – Jesus kom weer, wees gereed Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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CD – Die Gevare van Vals Godsdienste (2 CD’s) | Authority In Christ Ministries Wat is die gevare van valse godsdienste vir ‘n Christen? Op hierdie 2 CD’s word 12 verskillende valse godsdienste bespreek, o.a. die Rooms Katolieke Kerk, Jehova Getuies, Ou en Nuwe Apostolies, ens. There are no reviews yet. Be the first to review “CD – Die Gevare van Vals Godsdienste (2 CD’s)” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * + six = fifteen CD – Die Mag van die Tong Add to cart Details CD – Die Boodskap van die kruis vs Die kruis Add to cart Details CD – Die Doop Add to cart Details CD – God maak nie dood nie Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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DVD – Die Mag van die Tong | Authority In Christ Ministries In Spreuke 18:21 sê die Bybel dat die mag van LEWE en DOOD in die tong lê. Maar weet ons as Christene regtig wat dit beteken? REGTIG? Die feit dat ons lewe kan spreek oor ons eie liggame, huwelike, verhoudinge, kinders, besighede ens. Of dood. Die feit dat ons vloeke oor mense kan uitspreek. Of seëninge. Wat kies jy om te doen, kind van God? Hoe gebruik jy hierdie mag wat God aan jou toevertrou het? Sou jy nie ook eerder graag LEWE oor jou omstandighede wil spreek as DOOD nie? Die keuse is JOUNE. Op hierdie DVD word hierdie belangrike aspek bespreek met direkte aanhalings vanuit die Woord van God. Wees gereed om verander te word die oomblik wat jy jou manier van praat verander. Om verander te word van wêreld-georiënteerd na God-georiënteerd. There are no reviews yet. Be the first to review “DVD – Die Mag van die Tong” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * − 2 = six Add to cart Details DVD – God se “Puzzle” Add to cart Details DVD – Die Vrug van die Heilige Gees Add to cart Details DVD – Die Hel is ook ‘n werklikheid Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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Rooms Katolieke Kerk Verloëningsgebed | Authority In Christ Ministries Rooms Katolieke Kerk VerloëningsgebedEstian Hough2018-02-26T11:37:56+02:00 Abba Vader, ons kom voor U Troon in die Naam van ons Here Jesus Christus van Nasaret wat in die vlees gekom het. Ons bely dat Jesus ons Verlosser, Saligmaker, ons Here en ons Skepper is! Ons onderwerp ons aan U Heilige Gees en vra dat U ons al ons sondes deur gedagtes, woorde en dade sal vergewe. Ons sal toevou met U Kleed van Geregtigheid en deur ons sal kom spreek, in Christus Jesus Naam! Here Jesus, weens assosiasie met my voorgeslagte, my nasie, die Christendom se sondes en die wete dat ek net so sondige soos alle ander mense is en deur genade gered is, bring ek nou die ongeregthede en die sondes van die Rooms- Katolieke voor U, omdat ons almal uit die eerste gemeente in Rome afstam en baie van hulle gebruike nog steeds in ons gemeentes is. Soos ons met U saamstem dat wat gedoen is, sonde is, vra ons U dat U alle vloeke en gevolge as gevolg van hierdie sondes, oor ons sal kanselleer en dit omdraai in seëninge en dat U vir ons sewe maal sal teruggee wat satan hierdeur van ons gesteel het. Abba Vader, ek verloën die sakrament van die kinderdoop en die geloof dat dit een van die sewe kanale van genade is waardeur daar gehoop word dat ons gered kan word. Die uitdrywing van bose geeste deur olie en sout en die leuen dat dit ons kan beskerm teen die bose! Dat die kinderdoop ons kan wederbaar. Geloof red ons! Enige lojaliteit aan die Vatikaan en sy jukke van slawerny. Die sakrament van belydenis aan die priester van sondes. Die onbybelse strukture van die pous, kardinale, biskoppe, monnike, nonne, priesters, asook die standbeelde, kerse, waterbesprinkeling en kostuums. Die broodjie as Christus self en die gedurige kruisiging van Jesus tydens elke nagmaal! Ons verloën elke mis en die inskripsies van duiwels se name op die broodjies. Die buiging voor en aanbidding van die broodjie as Jesus self. Die valse leerstelling dat ek Jesus ontvang deur die broodjie te eet. Dat die sakrament van aaneming die ontvangs van die Heilige Gees is. Die leuens dat ongedoopte babas Limbo toe gaan en ons hulle daar moet uit bid. Ons verloën enige gebede vir die dooies of enige kontak met afgestorwenes! Ons verloën elke naam van ’n sint wat ontvang is, die burgerskap van die Rooms Katolieke en die leuen dat jy vervloek sal wees as jy sekerheid van saligheid sou bely! Enige geloof in die vagevuur en die betaling van geld om daaruit te kom. Enige geloof dat Maria ’n godheid is. Die waarde aan die herhaling van woorde en gebede met die rosekrans aan die sinte en buigings voor beelde. Die teken van die kruis voor die kop en bors wat van okkultiese gebruike kom! Ons verloën dat die Pous die sleutel van lewe en dood besit, die Pous hoof van die Here se Koninkryk op aarde is en dat Petrus die rots was. Ons verloën enige aanbidding van Seniramis (Maria) wat satan se Babiloniese orde op aarde wil vestig. Alle aanbidding van moeder Maria en die vereenselwiging met U. Alle lojaliteit aan die sg. Koninging van die Hemel. Ons verloën die hele stelsel van die Rooms Katolieke, insluitende die beheer van die wêreld- ekonomie, die Vrymesselaars, die Jesuïts, die Illuminati, die Mafia, die Klub van Rome, die valse Christus en die anti- Chris! Dan 7:23. Alle deelnames aan die stasies van die kruis en ons verwerp elke valse las van die organisasie, die verskillende geheimenisse, elke kraaltjie wat beweer word ’n vergunning te wees en die dra van die krale, juwele, klere en versiersels van die organisasie! Ons bely dat die Katolieke agter die skerms alles beheer en die oorkoepelende liggaam agter die Een Wêreld Orde sisteem is. Dat die pous alles beheer en die anti- Chris se vuil werk doen. Dat hy laster teen die Woord en homself geluk stel aan U Vader!, Luk 5:20, Dan 7:8+24.Dat hulle die tye verander het om by satan se tydrooster aan te pas, Dan 7:25. Here Jesus, stuur asseblief nou U engele om elke duiwel betrokke, wat hierdie jukke, blinddoeke en strikke in plek gehou het, elke hekwagter en onderdaan van die satan betrokke, te arresteer en te neem na die plek wat U vir hulle voorberei het. Vernietig elke wettige reg wat die duiwel in my en my nageslag se lewens gehad het. Vernietig dit en alle bewyse teen ons met die Vuur van die Heilige Gees, in Christus Jesus Naam! Plaas dit wat U aan die Kruis gedoen het en U opstanding tussen ons en die duiwels en vul daardie areas van ons lewens op met U Heilige Gees! Verseël dit met U Bloed sodat satan nie weer kan terugkeer nie! In Christus Jesus se Naam, bind ons Satan, Beëlsebub en alle prinsgeeste, owerhede, magte, wêreldheersers van die duisternis van hierdie eeu, die bose geeste in die lug, en alle duiwels betrokke! Ons staan hulle teë en ons vra die Here Jesus om hulle te bestraf, in Christus Jesus Naam! (Met erkenning aan Martin Brand) Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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DVD – Vergifnis | Authority In Christ Ministries 1.) VERGIFNIS BLY DIE SLEUTEL: Soveel mense op aarde (selfs Christene) lewe daagliks met die vernietigende gevolge van onvergifnis en bitterheid in hulle lewens. En tog wil hulle nie die sleutel wat die Bybel aanbied, net vat en hulleself lossluit van daardie binding nie. Die sleutel bly vergifnis, en Jesus Homself het vir ons die voorbeeld kom stel van ware vergifnis, maak nie saak hoe seer mense ons gemaak het nie. Hierdie DVD gebruik slegs aanhalings vanuit die Bybel om hierdie wonderlike waarheid te bevestig. 2.) HOE LEES ONS DIE BYBEL? (En hoe hoor ons God se stem?) So baie van ons wat onsself Christene noem, weet in baie gevalle nie HOE om die Bybel te lees, of hoe om God se stem te hoor nie. Met direkte aanhalings vanuit die Bybel self, asook getuienisse vanuit sy eie lewe, verduidelik die spreker hierdie baie belangrike aspek van kind-van-God-wees. There are no reviews yet. Be the first to review “DVD – Vergifnis” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * 5 − four = DVD – God se “Puzzle” Add to cart Details DVD – Die Tabernakel van Moses en die Drie Eenheid van God Add to cart Details DVD – Die Boodskap van die Kruis vs die Kruis Add to cart Details DVD – Krag en Geweld Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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Verkoelde voertuie / vervoer My arbeidsmark (Teken in) Voeg nuwe produkte by Ons span van kundiges van die vleisbedryf Datum van geboorte: 09.01.1981 Kwalifikasies: Fleischer, slagter, staat gesertifiseerde tegnikus vleis. Fokus: slagting, produksie, verkope, analise van die mark, Internet Posisie: stigter / eienaar Maatskappy: Fleischportal DACH GmbH Plek, Land: Taunusstein, Duitsland Wat ek wil om te beweeg in die vleisbedryf: "Met die Meat Portal projek, is dit ons doel om verslag te doen oor alle onderwerpe wat verband hou met vleis". Kwalifikasies: .. Meester Butcher, besigheid administrateur van Hdw, staat gesertifiseerde vleis tegnici, DLG eksaminatore meer. Fokus: Alle afdelings van die vleisbedryf, besigheids ontleding, voorraadbestuur en nog baie meer. Posisie: Hoof Uitvoerende Beampte, goedgekeur KFW konsultant, gesertifiseerde instrukteur vir voortgesette onderwys en nog baie meer. Maatskappy: Huber Raadpleeg eK; Huber Raadpleeg Analytics DIN ISO 9001-2008 2010 gesertifiseer sedert City, Land: Olfen, Duitsland Wat ek wil om te beweeg in die vleisbedryf: "Die volgehoue ​​verbetering in die mededingendheid van my kliënte, ongeag ingelig deur die volhoubare optimalisering van sakeprosesse -. Kundige advies - winsgewend te implementeer." Datum van geboorte: 29.12.1966 Kwalifikasies: industriële klerk, Dipl ekonoom. Prioriteite: werk planke, media raadgewende, toepassing en loopbaanadvies Maatskappy: kos werk GmbH City, Land: Düsseldorf, Duitsland Wat ek wil om te beweeg in die vleisbedryf"Eintlik het ek meer wil weet beweging en meer deursigtigheid in die arbeidsmark vir die vleisbedryf te bring en tree binne Fleischerforum wenke en voorstelle oor die onderwerp van werkgeleenthede en loopbane." Datum van geboorte: 03.05.1964 Kwalifikasies: Hotel klerk, bemarkers gasvrou, uitstalling en geval bestuurder, sistematiese afrigter iA Hoofvakke: Bemarking Consultancy, aksie beplanning, afrigting van spanne en individue, seminare en nog baie meer. Maatskappy: Bechtel Marketing Coach City, Land: Mettlach, Duitsland Wat ek wil om te beweeg in die vleisbedryf: "Ek wil die slaghuis sektor te ondersteun, om nuwe kliënte te lok, te behou kliënte en wen hul vertroue. So dit raak 'n positiewe beeld onder verbruikers weer." Datum van geboorte: 11.05.1962 Kwalifikasies: Dipl.-Ing. (TU) ingenieurswese, met die fokus verwerking en verpakking tegnologie Fokus: Tegnologie en masjiene vir wors, maalvleisprodukte, verpakkingstegnologie en vele meer. Company: ROSE vleis GmbH City, Land: Lichtenau / Westfalen, Duitsland Wat ek wil om te beweeg in die vleisbedryf: "Ek wil graag help om higiëniese vleisprodukte van hoë gehalte te vervaardig met behulp van die modernste prosesse en robuuste masjiene. Hier sien ek myself as 'n konsultant, ontwikkelingsvennoot en verskaffer. ' Datum van geboorte: 16.10.1981 Kwalifikasies: Meester Butcher, Dipl kos chemici, DLG eksaminatore. Fokus: speserye, bymiddels en alles is verwerk tot wors en vleis produkte Posisie: Innoverende produk ontwikkeling, rou materiaal bestuur Maatskappy: Van Hees GmbH City, Land: Walluf, Duitsland Wat ek wil om te beweeg in die vleisbedryf: "In die komende jaar moet ons veral gehou 'n heroorweging in die vleisbedryf. Ons in die verskaffer bedryf moet die oorblywende plase onder helpende hand te gryp, bestaan ​​om blefleischportal.deiben." Wil jy as 'n moderator? Op hierdie manier kan jy die kontak vorm te sien: http://www.fleischbranche.de/wilkommen/kontakt * Moderator in kennis gestel word van enige nuwe pos outomaties 'n e-pos. meldinskrywing maatskappy Oor die portaalKliënte en vennotePryse en voorwaardesaflaai LogoVoorwaardesKontakafdruk Aanbieding (New)algemene ForumResepte / instruksiesVind meer uit (argief)Ondersteuning, problemematigende spanGemeenskap reëls Masjinerie / ToerustingGuts / verpakkingGereedskap / toerustingSpeserye / vigsDie meting / weeg tegnologieWerk / beskermende klereVerstrekking / ToerustingHigiëne / skoonmaak / Laboratorium ToerustingPlante / Vervaardiging IngenieursweseKoel / vries toerustingSagteware / outomatiseringMateriaal / grondstowwe Post 'n JobMy arbeidsmark (Teken in)Jobs vleisbedryf Voeg nuwe produkte byVoeg veiling byWysig verkoperrekeningWinkelinstellings Hierdie webwerf gebruik koekies. Inligting oor hoe u die webwerf gebruik, word met Google en vennote gedeel. Klik op "Ja, aanvaar" om alle koekies te aanvaar, of klik op "Pas koekie-instellings aan" om u persoonlike koekie-instellings te kies. U kan die toestemming wat hier gegee word te eniger tyd herroep onder "Databeskerming". Hier kan u u instellings definieer volgens u behoeftes: Hierdie koekies is nodig om u in staat te stel om op ons webwerf te blaai en die funksies van die webwerf te gebruik, soos toegang tot beskermde gebiede op die webwerf. U kan hierdie koekies in u blaaierinstellings deaktiveer. Let daarop dat dit die funksionaliteit van die webwerf ernstig sal beperk. Hierdie koekies versamel inligting oor die surfgedrag van besoekers aan ons webwerwe. Dit stel ons in staat om die struktuur, navigasie en inhoud van die webwerf so gebruikersvriendelik moontlik vir u te maak. Verbind jouself met die vleis Portal © 2022 Fleischportal DACH GmbH | Alle regte voorbehou.

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Intro to Beading Class – The Freeman Jewelry Collection, LLC You have no items in your cart Free shipping for orders $150 or more Intro to Beading Class Shipping calculated at checkout. Intro to Beading Class is backordered and will ship as soon as it is back in stock. Inleiding tot kralewerk is 'n noodsaaklike klas vir almal wat belangstel in kralewerk as 'n stokperdjie of besigheid. Lees meer oor die verskillende soorte toumateriaal en hoe u kan bepaal wat die beste is vir elke projek. Kry 'n eerstehands begrip van die verskillende gebruik van gereedskap en maak u krale lekker, maklik en professioneel. Die klasgeld dek krale, kralewerkdraad, sluiting, bevindings om pragtige oorbelle, halssnoere of armbande te maak. Lees alles oor die verskillende soorte krale, metale en sluitings vir enkel- en meervoudige ontwerpe. Materiaalstel word benodig Vanaf 19.99.). Hierdie klas is 1,5 uur. Hierdie klas bied privaat lesse aan vir een of 'n groep tot 15) Back to the top Copyright © 2022 The Freeman Jewelry Collection, LLC

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Winweb Informationstechnologie GmbH - ERP - takverbinding - groothandel - voedselindustrie - kwaliteitsversekering - nuus uit die vleisbedryf, slagterwerk in die vleisbedryf, gebruikte slagtermasjiene, slagterbenodigdhede en alle maatskappye in Duitsland Meter / meting stelsels Vrag / produksie skale Werk / beskermende klere Countertop / store toerusting Higiëne / skoonmaak / Laboratorium Toerusting Plante / Vervaardiging Ingenieurswese Brühkessel / Kook toerusting Koel / vries toerusting Verkoelde voertuie / vervoer My arbeidsmark (Teken in) Voeg nuwe produkte by Op die wei-helling 8 Tel.: + 49 2464 909910 Faks: + 49 2464 2026 e-pos: Hierdie e-pos adres is teen spambotte beskerm, jy moet JavaSkrip op jou webblaaier ontsper om dit te kan sien! 'Moet aangesit wees JavaScript om te wys! Sagteware groei sedert 1997 Winweb ontwikkel al meer as 20 jaar bedryfspesifieke ERP-sagteware vir ondernemings in die voedselbedryf en groothandel. Sedert die stigting in 1997 is die fokus op die vleisbedryf gevestig. Dit het 'n diep begrip van die sakeprosesse in die hele voedselbedryf. Die op maat gemaakte ERP-stelsel help om aankope en verkope deursigtig en so maklik as moontlik te maak. By Winweb weet ons hoe 'n resep bereken word en hoe ingewikkeld pakhuis is. Lotopsporing, slag en sny is ook in die skaalbare program, asook die tak- en kasregisterstelsel en die verbinding met C & C-markte. Meer as 200 klante is suksesvol met Winweb Winweb ken natuurlik ook die wetlike vereistes en implementeer dit in die stelsel. Die dokumentbestuurstelsel stoor vereiste dokumente op 'n dokumentbestande manier en geïntegreerde koppelvlakke dra data oor na Intrastat en platforms soos DATEV en GS1 fTRACE. winweb-food is 'n volledige stelsel wat deur middel van die druk van die knoppie 'n komplekse evaluering van verskillende modules moontlik maak. "Ons ontwikkel self ons sagteware, wat ons en ons kliënte 'n groot mate van buigsaamheid bied," verduidelik Willi von Berg, besturende direkteur. Ons fokus is op die sukses en tevredenheid van ons kliënte. Vir ons is dit nie net 'n leë frase nie, dit is 'n saak wat ons na aan die hart lê. Meer as 200 kliënte waardeer dit en word al jare deur Winweb versorg. Ons sien onsself as sagteware-vennote op gelyke voet en kan ook vinnig en doeltreffend reageer op ongewone kliëntebehoeftes. Dit het ons hoogs gespesialiseerde span een van die tegnologiese markleiers in die bedryf gemaak. Jy kan meer inligting oor Winweb en winweb-food kry via die tuisblad of per telefoon of e-pos. Sleutelwoorde: ERP | Takverbinding | Groothandel | voedselbedryf | Kwaliteitsversekering | Opsporing | Slag | Sagteware | Sakesagteware | Demontage Gelys in: sagteware programme | Sagteware / outomatisering meldinskrywing maatskappy Oor die portaalKliënte en vennotePryse en voorwaardesaflaai LogoVoorwaardesKontakafdruk Aanbieding (New)algemene ForumResepte / instruksiesVind meer uit (argief)Ondersteuning, problemematigende spanGemeenskap reëls Masjinerie / ToerustingGuts / verpakkingGereedskap / toerustingSpeserye / vigsDie meting / weeg tegnologieWerk / beskermende klereVerstrekking / ToerustingHigiëne / skoonmaak / Laboratorium ToerustingPlante / Vervaardiging IngenieursweseKoel / vries toerustingSagteware / outomatiseringMateriaal / grondstowwe Post 'n JobMy arbeidsmark (Teken in)Jobs vleisbedryf Voeg nuwe produkte byVoeg veiling byWysig verkoperrekeningWinkelinstellings Hierdie webwerf gebruik koekies. Inligting oor hoe u die webwerf gebruik, word met Google en vennote gedeel. Klik op "Ja, aanvaar" om alle koekies te aanvaar, of klik op "Pas koekie-instellings aan" om u persoonlike koekie-instellings te kies. U kan die toestemming wat hier gegee word te eniger tyd herroep onder "Databeskerming". Hier kan u u instellings definieer volgens u behoeftes: Hierdie koekies is nodig om u in staat te stel om op ons webwerf te blaai en die funksies van die webwerf te gebruik, soos toegang tot beskermde gebiede op die webwerf. U kan hierdie koekies in u blaaierinstellings deaktiveer. Let daarop dat dit die funksionaliteit van die webwerf ernstig sal beperk. Hierdie koekies versamel inligting oor die surfgedrag van besoekers aan ons webwerwe. Dit stel ons in staat om die struktuur, navigasie en inhoud van die webwerf so gebruikersvriendelik moontlik vir u te maak. Verbind jouself met die vleis Portal © 2022 Fleischportal DACH GmbH | Alle regte voorbehou.

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Vrag / produksie skale Werk / beskermende klere Countertop / store toerusting Higiëne / skoonmaak / Laboratorium Toerusting Plante / Vervaardiging Ingenieurswese Brühkessel / Kook toerusting Koel / vries toerusting Verkoelde voertuie / vervoer My arbeidsmark (Teken in) Voeg nuwe produkte by SPM * Sun Produkte Vertriebs GmbH 76131 Karlsruhe , Duitsland Tel.: 0721 / 62811-0 Faks: 0721 / 62811-28 e-pos: Hierdie e-pos adres is teen spambotte beskerm, jy moet JavaSkrip op jou webblaaier ontsper om dit te kan sien! 'Moet aangesit wees JavaScript om te wys! SON PRODUKTE - Meer as net 'n derm! SPM * Sun Products Vertriebs GmbH, Karlsruhe is die eksklusiewe vennoot en verskaffer van SUN PRODUCTS in Duitsland vir die voedselindustrie, handel en handel. Sedert 1998 waarborg die maatskappy kontinuïteit, buigsaamheid, betroubaarheid en innovasie. SON PRODUKTE word in Europa vervaardig in hul eie 2012 FSSC / ISO 22000 gesertifiseerde fasiliteit. Op 3.000 m² word die produksie en verpakking van die unieke toegevoegde mure optimaal geakkommodeer en word 'n veilige produksie gewaarborg. Benewens die bestaande OK Kosher-sertifisering sedert 2013, word die SUN-produkte ook gesertifiseer deur die Switserse HCS Halal. Die sonprodukte in die oorsig: SUN SPICE: Die oorspronklike spesery-oordragstelsel vir die vleisbedryf asook vir die produsente van kaas, vegetariese of veganistiese produkte. Meer as 100-mengsels is beskikbaar in die standaardprogram. Danksy 'n nuwe afwerkingstegnologie is SUN SPICE-omhulsels nou ook beskikbaar met growwe speserye, soos swartpeper, heel mosterdsaad, ens. beskikbaar. SON FLAVOR GOURMET: Die gebruik van geroosterde speserye maak kleiner produktiwiteit. Beskikbaar as hoë-versperring omhulsels of as deurlaatbare omhulsels, is daar nou verskeie variante om van te kies, wat indruk maak op sowel voorkoms as smaak. SON KLEUR CAS : Hierdie hoë versperrings skede oordraagbare kleur na die rand van die finale produk. Beskikbaar in baie kleure en ontwerpe - korporatiewe logo's is ook moontlik. Nuut in hierdie produk lyn is die SUN COLOR plat films wat op die Poly-clip TSA en TSCA gebruik kan word. SUN SMOKE CAS : Hoë versperringsdeksels en plat films met vloeibare rookdepot SON CARAMEL CAS: Hoë versperringskedes en plat films met karamel depot Hierdie omhulsels gee die finale produkte die beste in kleur en / of smaak, en 2006 het reeds die Europese Food Tec-toekenning in goud vir sy baanbrekende funksionele omhulsels toegeken. SUN NATUUR TWISTER: Die gedroogde varkverdediging beïndruk met sy revolusionêre 3D-optika, dit hoef nie in die yskas gestoor te word nie - 'n groot voordeel vir die gebruiker. Beskikbaar as afdelings of as versierde goedere in die kalibre 40, 58 en 80 mm. SPM * Sun Produkte Vertriebs GmbH sleutelwoorde: SONKARAMEL | SONKLEUR | SONSGEUR | SON NATUUR | SON ROOK | SONSPICE Gelys in: spesery versnitte | Naturdärme | kunsmatige guts | Speserye / vigs | Guts / verpakking meldinskrywing maatskappy Oor die portaalKliënte en vennotePryse en voorwaardesaflaai LogoVoorwaardesKontakafdruk Aanbieding (New)algemene ForumResepte / instruksiesVind meer uit (argief)Ondersteuning, problemematigende spanGemeenskap reëls Masjinerie / ToerustingGuts / verpakkingGereedskap / toerustingSpeserye / vigsDie meting / weeg tegnologieWerk / beskermende klereVerstrekking / ToerustingHigiëne / skoonmaak / Laboratorium ToerustingPlante / Vervaardiging IngenieursweseKoel / vries toerustingSagteware / outomatiseringMateriaal / grondstowwe Post 'n JobMy arbeidsmark (Teken in)Jobs vleisbedryf Voeg nuwe produkte byVoeg veiling byWysig verkoperrekeningWinkelinstellings Hierdie webwerf gebruik koekies. Inligting oor hoe u die webwerf gebruik, word met Google en vennote gedeel. Klik op "Ja, aanvaar" om alle koekies te aanvaar, of klik op "Pas koekie-instellings aan" om u persoonlike koekie-instellings te kies. U kan die toestemming wat hier gegee word te eniger tyd herroep onder "Databeskerming". Hier kan u u instellings definieer volgens u behoeftes: Hierdie koekies is nodig om u in staat te stel om op ons webwerf te blaai en die funksies van die webwerf te gebruik, soos toegang tot beskermde gebiede op die webwerf. U kan hierdie koekies in u blaaierinstellings deaktiveer. Let daarop dat dit die funksionaliteit van die webwerf ernstig sal beperk. Hierdie koekies versamel inligting oor die surfgedrag van besoekers aan ons webwerwe. Dit stel ons in staat om die struktuur, navigasie en inhoud van die webwerf so gebruikersvriendelik moontlik vir u te maak. Verbind jouself met die vleis Portal © 2022 Fleischportal DACH GmbH | Alle regte voorbehou.

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Die meting / weeg tegnologie Meter / meting stelsels Vrag / produksie skale Werk / beskermende klere Countertop / store toerusting Higiëne / skoonmaak / Laboratorium Toerusting Plante / Vervaardiging Ingenieurswese Brühkessel / Kook toerusting Koel / vries toerusting Verkoelde voertuie / vervoer My arbeidsmark (Teken in) Voeg nuwe produkte by Weber Maschinenbau GmbH Breidenbach Tel.: 06465 / 918-0 Faks: 06465 / 918-1100 e-pos: Hierdie e-pos adres is teen spambotte beskerm, jy moet JavaSkrip op jou webblaaier ontsper om dit te kan sien! 'Moet aangesit wees JavaScript om te wys! Van gewigsakkurate sny tot die presiese laai en verpakking van wors, vleis en kaas: Weber Maschinenbau is een van die toonaangewende stelselverskaffers vir koue snytoepassings en is een van die belangrikste adresse vir die voedselverwerkingsbedryf. Die portefeulje is uiteenlopend en bied die perfekte oplossing vir alle vereistes en toepassingsgebiede. Weber stel sedert 1981 nuwe standaarde met innoverende krag en kundigheid - met hoëprestasie en doeltreffende oplossings wat gekenmerk word deur presiese resultate met 'n hoë produkopbrengs en minimale weggee. Die onderneming het sy oorsprong in die vervaardiging van masjiene vir die ontslag en membraanverf, sogenaamde skinners, wat steeds 'n integrale deel van die produkportefeulje is. Kliënte regoor die wêreld kan terugval op 'n wye reeks masjiene, sowel as lyn- en outomatiseringsoplossings van die volledige diensverskaffer - vir elke prestasieklas in die handel. In 2011 is die filiaal Textor Maschinenbau in Wolfertschwenden (Allgäu) gestig. "Smart & Easy" is die sny- en lynkomponente wat Textor vervaardig en wat bowenal die vereistes van kompakter prestasieklasse dek. Textor-oplossings word gekenmerk deur slim idees, oop konstruksie en maklike skoonmaak. Weber besit sedert 2015 'n meerderheidsbelang in Wente / Thiedig GmbH. Die Braunschweig-maatskappy ontwikkel kamera- en beeldverwerkingstelsels wat byvoorbeeld in die optiese skale en skandeerders van die snyplate gebruik word. Die verkryging van 'n aandeel in die langtermyn-ontwikkelingsvennoot versterk die potensiaal vir verdere innovasies op die gebied van skanderingstegnologie. Danksy die samesmelting met 'n bekende vervaardiger van verpakkingsmasjiene, het termo-vormers sedert 2017 toegevoeg tot die Weber-groep se portefeulje. Weber is nou in staat om geïntegreerde en hoogs outomatiese stelseloplossings aan te bied, van sny tot verpakking van gesnyde produkte, vanuit een enkele bron. Weber is voortdurend besig om voort te gaan met sy internasionale teenwoordigheid vir nog groter nabyheid aan klante, vinnige beskikbaarheid en persoonlike diens. Vandag is ongeveer 1.400 werknemers op 25 plekke in 21 lande in diens van Weber Maschinenbau en dra elke dag met toewyding en passie by tot die sukses van die Weber-groep. Die maatskappy is vandag nog familiebesit en word as uitvoerende hoof bestuur deur Tobias Weber, die oudste seun van die stigter van die maatskappy, Günther Weber. Sleutelwoorde: outomatisering | Eindtoerusting | Robotika | Skandeerder | Slypers | Skinner | Snyer | Snymes | Termovormer | Verpakkingsmasjiene Gelys in: Diep trek / rigiede films | Skinner | Entvlieser / derinder | derinder | Robot / outomatisering | Snijder | Fleischportionierer | Die meting / weeg tegnologie | Vervoerband / vervoerbande | Skep / messe | verpakking toerusting | Sagteware / outomatisering | Snyer / Vleis Slijpmachines / Snijmachines | gebruikte masjiene | Plante / Vervaardiging Ingenieurswese | Masjinerie / Toerusting meldinskrywing maatskappy Oor die portaalKliënte en vennotePryse en voorwaardesaflaai LogoVoorwaardesKontakafdruk Aanbieding (New)algemene ForumResepte / instruksiesVind meer uit (argief)Ondersteuning, problemematigende spanGemeenskap reëls Masjinerie / ToerustingGuts / verpakkingGereedskap / toerustingSpeserye / vigsDie meting / weeg tegnologieWerk / beskermende klereVerstrekking / ToerustingHigiëne / skoonmaak / Laboratorium ToerustingPlante / Vervaardiging IngenieursweseKoel / vries toerustingSagteware / outomatiseringMateriaal / grondstowwe Post 'n JobMy arbeidsmark (Teken in)Jobs vleisbedryf Voeg nuwe produkte byVoeg veiling byWysig verkoperrekeningWinkelinstellings Hierdie webwerf gebruik koekies. Inligting oor hoe u die webwerf gebruik, word met Google en vennote gedeel. Klik op "Ja, aanvaar" om alle koekies te aanvaar, of klik op "Pas koekie-instellings aan" om u persoonlike koekie-instellings te kies. U kan die toestemming wat hier gegee word te eniger tyd herroep onder "Databeskerming". Hier kan u u instellings definieer volgens u behoeftes: Hierdie koekies is nodig om u in staat te stel om op ons webwerf te blaai en die funksies van die webwerf te gebruik, soos toegang tot beskermde gebiede op die webwerf. U kan hierdie koekies in u blaaierinstellings deaktiveer. Let daarop dat dit die funksionaliteit van die webwerf ernstig sal beperk. Hierdie koekies versamel inligting oor die surfgedrag van besoekers aan ons webwerwe. Dit stel ons in staat om die struktuur, navigasie en inhoud van die webwerf so gebruikersvriendelik moontlik vir u te maak. Verbind jouself met die vleis Portal © 2022 Fleischportal DACH GmbH | Alle regte voorbehou.

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Piekniek op die maan, vakansie op Mars La presse en raffole ! Use tab to navigate through the menu items. Van 2022 af sal dié met stywe bankbalanse op ’n week lange ruimtevlug tussen die planete met ’n geliefde kan afhaak, terwyl Frank Sinatra se “Fly Me to the Moon” in die kajuit van die klein ruimtetuigie weerklink en die maanlandskappe oor die einders verbyskuif. Hierdie is nie wetenskapfiksie nie. ApoteoSurprise, ’n Franse agentskap wat daarin spesialiseer om buitengewone en eksotiese verlowingspakkette aan te bied, het reeds hieraan begin bemark. Die prys? ’n Koel 125 miljoen euro. Dit is kort duskant N$2 miljard. Ruimtetoerisme wink en daar is sprake dat die eerste ruimtevlugte vanjaar al onderneem kan Die ruimteresies tussen Elon Musk se Space-X, Jeff Bezos se Blue Origin en Richard Branson se Virgin Galactic raak al warmer en aardlinge hou verwikkelinge angstig dop. Republikein het tydens dr. Japie van Zyl, die oud-Namibiër wat aan die stuur staan van sonnestelselverkenning by Nasa se Straalaandrywingslaboratorium (JPL) in Pasadena, Kalifornië, se onlangse besoek aan Namibië met hom oor hierdie verwikkelinge gesels. Van Zyl sê hoewel die Rooi Planeet omtrent 67% soos die aarde is, sal grootskaalse vestiging nie daar kan plaasvind nie. “Die kans is basies nul dat ons sogenaamde terraforming kan doen en ’n heel nuwe atmosfeer, soortgelyk aan die aarde s’n, daar sal kan skep. “Ons sal ook die sonwind moet beveg wat besig is om Mars se atmosfeer weg te stroop. “Wat ek wel glo sal gebeur, is dat ons klein kolonies sal vestig deur op klein skaal ’n beheerde omgewing met die regte toestande te skep, amper soos in die fliek The Martian. Dit gaan dalk nie noodwendig in my leeftyd gebeur nie, maar wel in die volgende geslag,” verduidelik Van Zyl oor ’n koppie koffie op Hotel Heinitzburg se stoep waar ons ruimtepraatjies maak. “Nasa het pas ’n nuwe maanprogram aangekondig en daar is baie private maatskappye wat Hy meen hierdie kolonies op Mars en die maan sal soos die navorsingstasie op Antartika wees. “Wetenskaplikes en private mense sal vir ’n tyd lank soontoe gaan en weer terugkeer aarde toe. “In die lang termyn is dit goed moontlik dat ruimtehotelle ook op die maan en op Mars sal kan vestig,” sê hy. “Ek en Kalfie (sy vrou, en, soos hy, ook ’n boorling van Outjo) sal nie twee keer dink om na so ’n kolonie te gaan nie. Ons sal graag op die maan wil gaan piekniek hou. “Ons het mos nie kinders nie, so ons sal maar die hond saamvat,” skerts hy toe ek hom oor sy eie drome van ’n ruimtereis vra. ’n Reis Mars toe sal agt maande duur. Dit is immers 450 miljoen km van Moeder Aarde af. Die maan is, om “aardetaal” te gebruik, darem net anderkant die bult – drie dae of 386 400 km ver. Maar, sê hy, ’n mens moet onthou in die tyd voor vliegtuie het mense weke en selfs maande lank per skip tussen vastelande gereis. Van Zyl sê waar ruimteprojekte tot dusver deur regerings se ruimteprogramme gefinansier is, gaan dit in die toekoms toenemend deur die superrykes, in samewerking met regerings, aangepak word. Europa se Space 4.0-program wys die klem het verskuif van regeringsfinansiering na die private sektor se betrokkenheid in ruimteprojekte. Dit het ’n nuwe era ingelui, verduidelik hy. Die JPL werk ook al ’n geruime tyd met Space-X saam, sê hy. “Dié maatskappy het lanseringspryse baie goedkoper gemaak. Elon Musk-hulle het onlangs weer van ons satelliete op hul Falcon 9 gelanseer.” In die verlede was kennisverwerwing die doelwit van ruimteprojekte. Met private maatskappye aan boord, gaan wins ’n motief word en sal die klem dus na toerisme en mynbou verskuif. Ons stap af van ruimtetoerisme as onderwerp en Van Zyl vertel die Mars-helikopter waarvoor hy so baklei het, sal in 2020 as deel van die Mars 2020-sending na die Rooi Planeet vertrek. Buiten die Kepler-, Curiosity- en InSight-sending van onderskeidelik 2009, 2012 en 2018, waarby hy ten nouste betrokke was en is, lê hierdie een hom baie na aan die hart. Vir die heel eerste keer sal ’n klein, outomatiese helikopter op ’n ruimtesending vir verkenning ingespan word. Dit sal drie keer meer van die gebied kan bestudeer as wat ’n robottuig kan doen. Die Mars2020-sending sal die eerste sending wees wat aktief na mikrobiese lewe op Mars sal soek. Om dit te laat vlieg in Mars se dun atmosfeer (1% van dié van die aarde) moes alles so lig en so kragtig as moontlik gemaak word. Die helikopter sal vir 30 dae ingespan word en vyf vlugte onderneem - elke keer al verder. Volgens Nasa sal die eerste toetse gedoen word om suurstof te maak uit die atmosfeer, en daar sal aktief na waterbronne gesoek word. Die omgewing sal bestudeer word om toestande te ondersoek vir toekomstige menslike sendings na die planeet. “Ek het in 2013 hiermee begin en sal hopelik in 2021 kan sê dit was glad nie ’n slegte projek nie,” sê Van Zyl, wat hiermee nóg ’n reusetree vir die mensdom gaan gee. Ruimtebaronne Musk, Bezos en Branson Al drie is miljardêrs en al drie reik – letterlik en figuurlik – na die sterre. Elon Musk wil Mars toe gaan, Amazon se Jeff Bezos droom van ’n kolonie op die maan, en Richard Branson wil deur sy Virgin-groep luukse ruimtetoerisme aanbied. Christian Davenport, skrywer van die boek The Space Barons, het onlangs in ’n onderhoud met National Geographic vertel van die reusekompetisie tussen dié drie en verduidelik wat elkeen se visie vir die verkenning van die kosmos is. Musk, die gebore Suid-Afrikaner, wat aan die Afrikaans Hoër Seunskool in Pretoria skoolgegaan het en wie se pa, Errol, op Langebaan aan die Weskus woon, is gek oor media-aandag. Hy het in 2003 al ’n model van sy Falcon One-vuurpyl in Washington laat paradeer om Nasa se aandag te trek, vertel Davenport. Bezos is meer op die agtergrond en meer in geheimenis gehul. Heelwat minder inligting is oor sy projek, Blue Origin, bekend as oor Musk se Space-X-program - al is dit al van 2000 af aan die gang. Davenport sê Musk het van die begin af hard gewerk om die aandag op hom gevestig te kry. Bezos se motto is “stadig is glad, en glad is vinnig”. Hy is tevrede daarmee om geduldig en buite die openbare oog aan sy ruimteplanne te werk. “Een van die dryfvere van hierdie ruimtebaronne is dat hulle glo die aarde is besig om te vergaan en hulle wil aan hul eie, private leer na die hemel bou,” sê Davenport in die National Geographic-artikel. Sy vraag is of hulle nie eerder, soos Bill Gates, miljarde moet bestee daaraan om van die aarde ’n beter plek te maak nie. Branson het met sy Virgin Galactic-program al talle gekke avonture onderneem, soos om met ’n lugballon oor die Stille Oseaan te vlieg en op ’n gevriesde meer in Kanada neer te stort. Daar was ook dié keer toe hy met die lugballon oor die Atlantiese Oseaan gevlieg het en sy vlieënier hom in die steek gelaat het en hy dit alleen moes land. Virgin Galactic wil uiteindelik toere na die ruimte aanbied in ’n ruimtetuig met die naam Spaceship 2. Dit sal van ’n moederskip af vlieg tot op tussen 35 000 en 40 000 voet, waarna dit die ruimte sal inskiet. Kaartjies sal sowat 250 000 Britse pond kos. Wanneer Spaceship 2 eers in die ruimte is, sal passasiers hul veiligheidsgrodels kan losmaak en in die kajuit kan rondsweef en by die venster uit na die kurwe van die aarde kan kyk – daardie transformerende uitsig waarvan ruimtevaarders al vir dekades lank praat. Volgens Davenport verloop sake egter nie vir Branson so maklik en glad soos hy wil hê nie. Dink maar aan die noodlottige botsing in 2014. Tog word verwag dat Virgin Galactic vanjaar al die eerste kaartjies aan ruimtetoeriste sal verkoop. Musk se doel is om ’n uitkoms-plan te hê sou die aarde om een of ander rede deur byvoorbeeld ’n asteroïede vernietig word. Dit is om mense op Mars te plaas, amper soos wat jy die inligting op jou rekenaar se hardeskyf kopieer na ’n ander hardeskyf. Bezos dink ’n bietjie anders. Hy sê Plan B moet wees om Plan A te laat werk en dit is om die aarde te beskerm en te bewaar. Die rede waarom die mens na die ruimte gaan, moet volgens hom bloot wees omdat die hulpbronne soos steenkool, olie en gas hier beperk is en die ruimte onuitputbare voorrade daarvan het. Is die wedywering tussen die drie niks meer nie as ‘n skoolseun-geveg op die speelgrond waarin die een die ander koggel met “myne is tog groter as joune” – ‘n vuurpyl is immers dié falliese simbool? Davenport meen die mededinging speel inderdaad ’n groot rol om hierdie ruimteprogramme in private besit te rig en te ontwikkel. Maar, sê hy, was dit nie daarvoor dat Amerika in die sestigerjare tydens die Apollo-era die Sowjet-Unie wou uitoorlê nie, het die maansending nooit plaasgevind nie. In die jare sedertdien is ruimtevaarders na die Internasionale Ruimtestasie gestuur, maar dit is nie naastenby so ambisieus soos om maan toe te gaan nie, sê Davenport. Volgens hom het hierdie drie miljardêrs met hul wedywering ’n nuwe ruimteresies geskep wat ruimte-ontwikkeling nuwe oemf gegee het. Beide Virgin Galactic en Blue Origin wil toeriste op suborbitale reise na die rand van die ruimte neem. Beide werk daaraan om die eerste reise vanjaar reeds te onderneem. Musk se Space-X kompeteer met Boeing om vlugte na die Internasionale Ruimtestasie te onderneem. Verder bou Bezos tans ’n reusevuurpyl, New Glenn, wat met Space-X se Falcon 9 sal meeding. Dit is nou wag en sien wie van dié drie hierdie wedloop gaan wen. Mense na Mars – wat gaan dit kos? Om die eerste mense na Mars te stuur gaan nagenoeg US$1 triljoen kos. So sê Pascal Lee, direkteur van die Mars-instituut, ’n niewinsgewende internasionale navorsingsorganisasie wat gedeeltelik deur Nasa gefinansier word. Money van Time het verlede jaar voor die Mense na Mars-beraad in Washington met hom gepraat oor wat dit sal kos om mense na die Rooi Planeet te stuur. Dít is wat hy gesê het: “Die Apollo-sending na die maan het in die 1960’s US$24 miljard oor ’n tydperk van 10 jaar gekos. Dit beteken Nasa het 4% van die VSA se bruto binnelandse produk (BBP) daarvoor opsy gesit. “Dit het Amerika daardie tyd ook US$24 miljard per jaar gekos om in Viëtnam te veg. Dit het dus, versprei oor ’n tydperk van 10 jaar, dieselfde gekos om maan toe te gaan as wat dit gekos het om vir een jaar die oorlog in Viëtnam te finansier. “Nou, 50 jaar later, is Nasa se begroting US$19 miljard per jaar. Dit is 0,3% van die BBP – dus 10 keer minder as wat dit in die 1960’s was. Daarteenoor kry die departement van verdediging US$400 miljard per jaar uit die nasionale begroting. Daarom is die bedrag wat ek dink redelik is vir ‘n mensesending na Mars soos wat die regering dit destyds na die maan gedoen het, US$400 miljard vermenigvuldig met ’n faktor van drie of vier. Die rede daarvoor is dat dit soveel keer meer ingewikkeld is om Mars toe te gaan as maan toe. “Dit bring my beraamde koste op US$1 triljoen, en dit is versprei oor ’n tydperk van 25 jaar.” Lee sê verder in die onderhoud die strewe om gewone mense op Mars te hervestig, is selfs verder in die verskiet as 25 jaar. “Mars is ’n uiters dodelike omgewing as jy onbeskermd daar sou rondbeweeg, so ek dink dit is nog baie lank voor kinders daar sal kan grootword. Ons sien dit meer as ’n sending na byvoorbeeld ’n plek soos Antartika waarheen jy ’n handjie vol mense stuur om vir ’n paar dekades lank navorsing te doen.” 101 rue de Sèvres 06 03 15 37 06 7j /7 de 10h à 23h Mentions Légales - CGV - SARL au capital de 10.000 euros - SIRET 482 226 909 00034 - RCS Paris B 482 226 909 - Assurance RCP Hiscox n° HA RCP0230415 Copyright © 2006-2022 ApoteoSurprise, Tous droits réservés, Concept et scénarios déposés, Marque déposée INPI n° 043329077

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Meter / meting stelsels Vrag / produksie skale Werk / beskermende klere Countertop / store toerusting Higiëne / skoonmaak / Laboratorium Toerusting Plante / Vervaardiging Ingenieurswese Brühkessel / Kook toerusting Koel / vries toerusting Verkoelde voertuie / vervoer My arbeidsmark (Teken in) Voeg nuwe produkte by Handel Senfelder Str. 33 e-pos: Hierdie e-pos adres is teen spambotte beskerm, jy moet JavaSkrip op jou webblaaier ontsper om dit te kan sien! 'Moet aangesit wees JavaScript om te wys! RENNER is die beste bron vir individuele en buigsame slagpale tegnologie - wat reeds in die 2. Generasie. RENNER voer die hele reeks van produkte vir slagters en slaghuise in alle groottes. RENNER ooreenstem met sy stelsels uitgebreide kwaliteit vereistes in terme van higiëne, dierewelsyn, ergonomie en bedryfskoste en veiligheid by die werk. RENNER staan ​​vir innoverende gehalte werk - van die vaste beplanning om projekbeplanning, tydige implementering. Altyd is daar die individuele wense en behoeftes van ons kliënte in fokus. Dit full-service waardeer wêreldwyd ons kliënte. RENNER ontwikkel, vervaardig en aanmekaar beeste slag geriewe volgens die jongste tegniese standaarde. Die krag bandwydte sluit tot 60 beeste per uur. RENNER ontwikkel, vervaardig en aanmekaar varke slag geriewe volgens die jongste tegniese standaarde. Die omvang van ons maat stelsels strek tot 240 varke per uur. Ons bied ons kliënte met 'n volledige stelsels en / of sub-komponente wat individueel vergader volgens behoeftes van die kliënt en prestasie reeks. RENNER ontleed, ontwerp, vervaardig en geïnstalleer vervoerband stelsels vir die mees uiteenlopende vereistes in slaghuise en vleis. Ons vervoerband stelsels verseker die doeltreffende bestuur van die hele produksie en logistiek. Ons voorsien jou met ketting vervoerbande, leë haak vervoerbande, pneumatiese stoot stokke, stapel vervoerbande, pneumatiese of vakuum oordra stelsels en vervoerbande. PLC stelsels bied meer beheer oor jou beleggings. Trefwoorde: bloedpompe | Perslugvervoerstelsels | Onthardende klitser | Vervoer tegnologie | Velafskilmasjien | Higiëne tegnologie | Leë haak vervoerband | Sweepmasjiene | pneumatiese werkplatforms | Slag van beesvleis | Vee-slagysters | Pypspore | Skaapslag | Slagband | Slaghuis tegnologie | Varkstokval | Varkslag | stalle Gelys in: Plante / Vervaardiging Ingenieurswese | Slag / ontbening | Brühkessel / Kook toerusting | Vervoerband / vervoerbande | gebruikte masjiene | Masjinerie / Toerusting meldinskrywing maatskappy Oor die portaalKliënte en vennotePryse en voorwaardesaflaai LogoVoorwaardesKontakafdruk Aanbieding (New)algemene ForumResepte / instruksiesVind meer uit (argief)Ondersteuning, problemematigende spanGemeenskap reëls Masjinerie / ToerustingGuts / verpakkingGereedskap / toerustingSpeserye / vigsDie meting / weeg tegnologieWerk / beskermende klereVerstrekking / ToerustingHigiëne / skoonmaak / Laboratorium ToerustingPlante / Vervaardiging IngenieursweseKoel / vries toerustingSagteware / outomatiseringMateriaal / grondstowwe Post 'n JobMy arbeidsmark (Teken in)Jobs vleisbedryf Voeg nuwe produkte byVoeg veiling byWysig verkoperrekeningWinkelinstellings Hierdie webwerf gebruik koekies. Inligting oor hoe u die webwerf gebruik, word met Google en vennote gedeel. Klik op "Ja, aanvaar" om alle koekies te aanvaar, of klik op "Pas koekie-instellings aan" om u persoonlike koekie-instellings te kies. U kan die toestemming wat hier gegee word te eniger tyd herroep onder "Databeskerming". Hier kan u u instellings definieer volgens u behoeftes: Hierdie koekies is nodig om u in staat te stel om op ons webwerf te blaai en die funksies van die webwerf te gebruik, soos toegang tot beskermde gebiede op die webwerf. U kan hierdie koekies in u blaaierinstellings deaktiveer. Let daarop dat dit die funksionaliteit van die webwerf ernstig sal beperk. Hierdie koekies versamel inligting oor die surfgedrag van besoekers aan ons webwerwe. Dit stel ons in staat om die struktuur, navigasie en inhoud van die webwerf so gebruikersvriendelik moontlik vir u te maak. Verbind jouself met die vleis Portal © 2022 Fleischportal DACH GmbH | Alle regte voorbehou.

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Vrag / produksie skale Werk / beskermende klere Countertop / store toerusting Higiëne / skoonmaak / Laboratorium Toerusting Plante / Vervaardiging Ingenieurswese Brühkessel / Kook toerusting Koel / vries toerusting Verkoelde voertuie / vervoer My arbeidsmark (Teken in) Voeg nuwe produkte by Rudolf Schad GmbH & Co. KG Tel.: 06650 / 96210 Kontak persoon: Hans-Dieter Schad e-pos: Hierdie e-pos adres is teen spambotte beskerm, jy moet JavaSkrip op jou webblaaier ontsper om dit te kan sien! 'Moet aangesit wees JavaScript om te wys! RUDOLF SCHAD - vennoot vir handel en nywerheid. Ons is al meer as 55 jaar 'n permanente, internasionale vennoot vir die handel en nywerheid in die vleissektor. As 'n meganiese ingenieursonderneming en handelsonderneming bied ons u oplossings oor: Loopknoopmasjiene van die nuwe reeks E85-2 VA: Vir die ophang van stukke vleis met 'n aantal spesiale opsies. Direkte hang van rookstokkies met verskillende rookstokstelsels is moontlik. Die WURSTEL-skeiding van die worskettings handmatig skei worskettings maklik en doeltreffend sodat dit twee-twee aan die rookstok hang. Worste met kollageen en natuurlike omhulsels soos Frankfurter, Wiener, Bratwurst, Bierbeisser, .., kan maklik geskei word. Ideaal vir die handel of industrie. Netwerktrekkers van die RSM-reeks vir die maklike invul van elastiese nette of ingewande is daar ook verskillende ontwerpe. Ideaal vir ham, geroosterde braai, boonste / onderste skulpe, salmham, roulades, ... Opsioneel bied ons u die moontlikheid om elastiese nette met foelie te vul met die foelie-aanhangsel. Ons het natuurlik ook die regte nette vir u produkte. Die trek- en omhulsel-toestel RSM-Mini is nuut as 'n tafelmodel en spesiaal ontwerp vir die handel. Dit maak indruk met sy maklike hantering. Vleisbindmasjiene om u te bind Produkte. Ons sien u produkte word met die hand gebind en optimaal verdeel. Gevulde braai, ham, pluimvee, vis, roulades, groente, ... kan sonder enige probleme verwerk word. U het die keuse om u produkte met 1,2,3,4-voudige bandjies en dwarsbande te verbind. Dit is beskikbaar as 'n tafel- of staandmodel. Mesmasjiene as nat of droë maalvariant is tot u beskikking. Die natmaalsisteem beskerm die lemme teen uitgloeiing en het 'n langer lewensduur. Die suiwer natmaalmodelle kan selfs in die produksie gebruik word. U vind die regte masjien vir spyseniering, selfdiens, winkels, slagters of industriële bedrywighede. Spek-snymasjien SPECKFIX Om produkte sonder been, soos maag, stukkies spek in kwarte, of helftes te verdeel. Die SPECKFIX maak indruk met sy skoon snyprestasie, maklike hantering en kompakte ontwerp. Slagbandsae is NUUT in ons afleweringsprogram. 'N Groot verskeidenheid tafel- en standaardmodelle in verskillende groottes is beskikbaar. Dit is nog 'n toevoeging tot die Duitse mark en bied die klant 'n ander keuse. Danksy hul robuuste konstruksie, voldoen hulle aan die vereistes en voldoen hulle aan die bepalings van die riglyne vir higiëne en masjienbou. Die kwaliteit, prys / werkverhouding is hoog en ideaal vir alle werk om vleis, bene, vis en pluimvee te saag, ... Worsgare, knippergare, masjienbinddraad en spesiale binddrade is ook deel van die afleweringsprogram. Daar is verskillende materiale soos PP of natuurlik (hennep, vlas) in verskillende kleure beskikbaar. Ons spesialiseer in lintzaaglemme, velle / ontblinder-lemme en ribbetrek-lemme. 'N Groot verskeidenheid groottes en ontwerpe is beskikbaar vir alle bekende vervaardigers. Danksy die goeie prys / prestasie-verhouding kan ons u oortuig. Ons voorsien u graag met gedetailleerde inligting. U kan ook meer te wete kom op ons stand by handelsbeurse. Sleutelwoorde: lintzaaglemme | String groothandelaars | Clipper garings | Toerusting vir vlekvrye staal | Velle / uitblinding lemme | Vleisbindmasjiene | Slagbandsae | Slagters aflewering | slagmasjiene | Slypmasjiene vir messe | Netwerktoestelle | Netto verval | Lusknoopmasjiene | Worstou | Produksie van worslus Gelys in: Entvlieser / derinder | Vleisbindmasjiene | Lusknoopmasjiene | Net trektoestelle | staal | produksie saag | Skinner | derinder | Been / produksie saag | been | produksie-eenheid | Verstrekking / Toerusting | Skep / messe | snijplanken | werk gereedskap | Masjinerie / Toerusting meldinskrywing maatskappy Oor die portaalKliënte en vennotePryse en voorwaardesaflaai LogoVoorwaardesKontakafdruk Aanbieding (New)algemene ForumResepte / instruksiesVind meer uit (argief)Ondersteuning, problemematigende spanGemeenskap reëls Masjinerie / ToerustingGuts / verpakkingGereedskap / toerustingSpeserye / vigsDie meting / weeg tegnologieWerk / beskermende klereVerstrekking / ToerustingHigiëne / skoonmaak / Laboratorium ToerustingPlante / Vervaardiging IngenieursweseKoel / vries toerustingSagteware / outomatiseringMateriaal / grondstowwe Post 'n JobMy arbeidsmark (Teken in)Jobs vleisbedryf Voeg nuwe produkte byVoeg veiling byWysig verkoperrekeningWinkelinstellings Hierdie webwerf gebruik koekies. Inligting oor hoe u die webwerf gebruik, word met Google en vennote gedeel. Klik op "Ja, aanvaar" om alle koekies te aanvaar, of klik op "Pas koekie-instellings aan" om u persoonlike koekie-instellings te kies. U kan die toestemming wat hier gegee word te eniger tyd herroep onder "Databeskerming". Hier kan u u instellings definieer volgens u behoeftes: Hierdie koekies is nodig om u in staat te stel om op ons webwerf te blaai en die funksies van die webwerf te gebruik, soos toegang tot beskermde gebiede op die webwerf. U kan hierdie koekies in u blaaierinstellings deaktiveer. Let daarop dat dit die funksionaliteit van die webwerf ernstig sal beperk. Hierdie koekies versamel inligting oor die surfgedrag van besoekers aan ons webwerwe. Dit stel ons in staat om die struktuur, navigasie en inhoud van die webwerf so gebruikersvriendelik moontlik vir u te maak. Verbind jouself met die vleis Portal © 2022 Fleischportal DACH GmbH | Alle regte voorbehou.

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Countertop / store toerusting Higiëne / skoonmaak / Laboratorium Toerusting Plante / Vervaardiging Ingenieurswese Brühkessel / Kook toerusting Koel / vries toerusting Verkoelde voertuie / vervoer My arbeidsmark (Teken in) Voeg nuwe produkte by Verkoopsverteenwoordiger (m/v/d) in die veld Geskatte inkomste: 1-2 jaar Aanbied aanlyn tot: 31-10-2022 kliek hier vir meer werksgeleentheidboodskappe hierdie werkgewer Die maatskappy Nubassa Gewürzwerk staan ​​vir meer as 85 jaar se innovasies in sy produkreeks. Ons is 'n suksesvolle, internasionale maatskappy in die speserybedryf gebaseer in Viernheim. Ons vervaardig hoofsaaklik produkte vir die voedselbedryf, speserymengsels, marinades en bymiddels en verkoop dit wêreldwyd. Ons wil graag so gou moontlik by ons verkoopspan aansluit Verkoopsverteenwoordiger (m/v/d) in die veld in die volgende streke: Fulda - Gießen - Würzburg | Offenburg - Freiburg - Friedrichshafen | Osnabrück - Hanover - Bremen. Spesialisadvies en onafhanklike ondersteuning vir bestaande en nuwe kliënte verspreiding van ons produkte Toename in verkope in die reisgebied Aanbieding van ons produkte en tegnologieë in die praktyk Aktiewe verkryging van nuwe kliënte Ondervinding in slaghuis of ekwivalent Motivering, geselligheid en kommunikasievaardighede Entoesiasme, toewyding en onderhandelingsvaardighede Goeie maniere, selfversekerd en soewereine houding Bereidwilligheid om te reis Ondersteuning van back office, bemarking en tegnologie afdeling Prestasieverwante en uitbreidbare inkomste Ons sien uit daarna om jou sinvolle aansoekdokumente te ontvang met besonderhede van jou vroegste moontlike begindatum en jou salarisverwagtinge. Stuur dit asseblief aan ons menslikehulpbronafdeling, indien moontlik per e-pos. Telefoon: +49 (0)6204 9627-0 Faks: + 49 (0) 6204 75811 Gedryf deur JoomBah Jobs - Werk Gids Komponent meldinskrywing maatskappy Oor die portaalKliënte en vennotePryse en voorwaardesaflaai LogoVoorwaardesKontakafdruk Aanbieding (New)algemene ForumResepte / instruksiesVind meer uit (argief)Ondersteuning, problemematigende spanGemeenskap reëls Masjinerie / ToerustingGuts / verpakkingGereedskap / toerustingSpeserye / vigsDie meting / weeg tegnologieWerk / beskermende klereVerstrekking / ToerustingHigiëne / skoonmaak / Laboratorium ToerustingPlante / Vervaardiging IngenieursweseKoel / vries toerustingSagteware / outomatiseringMateriaal / grondstowwe Post 'n JobMy arbeidsmark (Teken in)Jobs vleisbedryf Voeg nuwe produkte byVoeg veiling byWysig verkoperrekeningWinkelinstellings Hierdie webwerf gebruik koekies. Inligting oor hoe u die webwerf gebruik, word met Google en vennote gedeel. Klik op "Ja, aanvaar" om alle koekies te aanvaar, of klik op "Pas koekie-instellings aan" om u persoonlike koekie-instellings te kies. U kan die toestemming wat hier gegee word te eniger tyd herroep onder "Databeskerming". Hier kan u u instellings definieer volgens u behoeftes: Hierdie koekies is nodig om u in staat te stel om op ons webwerf te blaai en die funksies van die webwerf te gebruik, soos toegang tot beskermde gebiede op die webwerf. U kan hierdie koekies in u blaaierinstellings deaktiveer. Let daarop dat dit die funksionaliteit van die webwerf ernstig sal beperk. Hierdie koekies versamel inligting oor die surfgedrag van besoekers aan ons webwerwe. Dit stel ons in staat om die struktuur, navigasie en inhoud van die webwerf so gebruikersvriendelik moontlik vir u te maak. Verbind jouself met die vleis Portal © 2022 Fleischportal DACH GmbH | Alle regte voorbehou.

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Bizerba SE & Co. KG - Snyer - Etiketteerder - Duitsland - Vleismeul - Skale - Masjiene en stelsels vir die slaghuis of vleisbedryf Meter / meting stelsels Vrag / produksie skale Werk / beskermende klere Countertop / store toerusting Higiëne / skoonmaak / Laboratorium Toerusting Plante / Vervaardiging Ingenieurswese Brühkessel / Kook toerusting Koel / vries toerusting Verkoelde voertuie / vervoer My arbeidsmark (Teken in) Voeg nuwe produkte by Bizerba SE & Co. KG Tel.: 074 33 - 12-0 Faks: 074 33 - 12-26 96 Kontak persoon: Andreas se padlewe e-pos: Hierdie e-pos adres is teen spambotte beskerm, jy moet JavaSkrip op jou webblaaier ontsper om dit te kan sien! 'Moet aangesit wees JavaScript om te wys! Bizerba bied kliënte in die sektore handwerk, handel, nywerheid en logistiek wêreldwyd met 'n unieke portefeulje van oplossings wat bestaan ​​uit hardeware en sagteware om die sentrale grootte "gewig". Hierdie maatskappy verskaf produkte en oplossings vir die aktiwiteite sny, verwerking, weeg, kassering, toetsing, opdraggewing en pryse. Omvattende dienste van raadgewende diens, etikette en verbruiksgoedere te huur ronde van die reeks oplossings. Sedert 1866, Bizerba was instrumenteel in die tegnologiese ontwikkeling van weeg tegnologie en is nou teenwoordig in 120 lande. Die kliëntebasis strek van die wêreldwye handels- en nywerheidsonderneming deur die kleinhandel na die bakkery en vleishandel. Balingen het sy hoofkwartier in vyf geslagte, met sowat 3.900-werknemers wêreldwyd, en hoofkantoor in Baden-Württemberg. Ander produksie-aanlegte is in Duitsland, Oostenryk, Switserland, Italië, Spanje, China, Kanada en die VSA. Bizerba het ook 'n wêreldwye netwerk van verkoops- en dienssentrums. Bizerba hoofkwartier in Balingen Bestuur: Andreas Wilhelm Kraut, Uitvoerende Hoof Omset: 652,6 miljoen Euro (2016) Jaar van stigting: 1866 Trefwoorde: snyer | Toekenning | Duitsland | Vleismolen | Skubbe Gelys in: Vrag / produksie skale | etikettering Systems | Snijder | steaker | Meter / meting stelsels | been | Robot / outomatisering | Been / produksie saag | Die meting / weeg tegnologie | verpakking toerusting | veeldoelige Schneider | Mincer | Skep / messe | Snyer / Vleis Slijpmachines / Snijmachines | Sagteware / outomatisering | Plante / Vervaardiging Ingenieurswese | Masjinerie / Toerusting | gebruikte masjiene meldinskrywing maatskappy Oor die portaalKliënte en vennotePryse en voorwaardesaflaai LogoVoorwaardesKontakafdruk Aanbieding (New)algemene ForumResepte / instruksiesVind meer uit (argief)Ondersteuning, problemematigende spanGemeenskap reëls Masjinerie / ToerustingGuts / verpakkingGereedskap / toerustingSpeserye / vigsDie meting / weeg tegnologieWerk / beskermende klereVerstrekking / ToerustingHigiëne / skoonmaak / Laboratorium ToerustingPlante / Vervaardiging IngenieursweseKoel / vries toerustingSagteware / outomatiseringMateriaal / grondstowwe Post 'n JobMy arbeidsmark (Teken in)Jobs vleisbedryf Voeg nuwe produkte byVoeg veiling byWysig verkoperrekeningWinkelinstellings Hierdie webwerf gebruik koekies. Inligting oor hoe u die webwerf gebruik, word met Google en vennote gedeel. Klik op "Ja, aanvaar" om alle koekies te aanvaar, of klik op "Pas koekie-instellings aan" om u persoonlike koekie-instellings te kies. U kan die toestemming wat hier gegee word te eniger tyd herroep onder "Databeskerming". Hier kan u u instellings definieer volgens u behoeftes: Hierdie koekies is nodig om u in staat te stel om op ons webwerf te blaai en die funksies van die webwerf te gebruik, soos toegang tot beskermde gebiede op die webwerf. U kan hierdie koekies in u blaaierinstellings deaktiveer. Let daarop dat dit die funksionaliteit van die webwerf ernstig sal beperk. Hierdie koekies versamel inligting oor die surfgedrag van besoekers aan ons webwerwe. Dit stel ons in staat om die struktuur, navigasie en inhoud van die webwerf so gebruikersvriendelik moontlik vir u te maak. Verbind jouself met die vleis Portal © 2022 Fleischportal DACH GmbH | Alle regte voorbehou.

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Paul KOLBE GmbH - Anlagen für die Fleischindustrie - Fleischwolf - Metzgereimaschinen - Portionierer - Sägen - News aus der Fleischwirtschaft, Fleischer Jobs in der Fleischindustrie, Gebrauchte Metzgereimaschinen, Fleischereibedarf und alle Firmen Deutschlands Meter / meting stelsels Vrag / produksie skale Werk / beskermende klere Countertop / store toerusting Higiëne / skoonmaak / Laboratorium Toerusting Plante / Vervaardiging Ingenieurswese Brühkessel / Kook toerusting Koel / vries toerusting Verkoelde voertuie / vervoer My arbeidsmark (Teken in) Voeg nuwe produkte by Tel.: + 49 7308 9610-0 Faks: + 49 7308 9610-98 Kontak persoon: Julia Stadtmuller e-pos: Hierdie e-pos adres is teen spambotte beskerm, jy moet JavaSkrip op jou webblaaier ontsper om dit te kan sien! 'Moet aangesit wees JavaScript om te wys! Kwaliteit is ons eerste prioriteit. Die vereistes van ons kliënte is ons basis vir die konstruksie van ons masjiene. Hoë-gehalte materiale, ontwerp vir 'n hoë funksionaliteit, tegnologie, die nakoming van die hoogste standaarde van higiëne en 'n gerig op waarde stabiliteit en volhoubaarheid konsep is die fondament van ons sukses vir baie dekades. As 'n spesialis in vleisverwerkingsmasjiene van hoë gehalte, bied ons 'n uitgebreide reeks vleisslypers (tafelslypers, vloerslypers, vulslypers, mengslypmasjiene, outomatiese slypmasjiene), bandsae (tafelsae, losstaande sae, glytafelmodelle, snysae vir vis en vleis) en porsieslyne. Die produksie en kliënt-spesifieke oriëntasie van ons reeks verseker dat die regte masjien, met die toepaslike addisionele opsies, aangebied kan word vir elke grootte van die onderneming, van die vleisverwerkingsbedryf tot die vleisafdeling in supermarkte tot die industriële snywinkel. Die ontwikkeling, konstruksie en produksie op een plek maak ook individuele, kliënt-spesifieke oplossings moontlik, benewens die groot verskeidenheid van die reeksprogram. Hierdie buigsaamheid toelaat om ons kliënte te bied in ooreenstemming te voorsien met al die bekende standaarde bedryf en kort lewer tye, met die perfekte oplossing. Kwaliteit, presisie, gemak van gebruik en waarde is die Kolbe standaarde wat van toepassing is op al ons produkte. Bykomende gehalte standaarde sluit 'n omvattende en vinnige vrye en dra dele aanbod, omvattende dienste en kundige advies. Sleutelwoorde: toerusting vir die vleisbedryf Vleismolen | Slagmasjiene | Portioneer | Saag Gelys in: Masjinerie / Toerusting | produksie saag | been | Been / produksie saag | Fleischportionierer | Mincer | Skep / messe | Snyer / Vleis Slijpmachines / Snijmachines meldinskrywing maatskappy Oor die portaalKliënte en vennotePryse en voorwaardesaflaai LogoVoorwaardesKontakafdruk Aanbieding (New)algemene ForumResepte / instruksiesVind meer uit (argief)Ondersteuning, problemematigende spanGemeenskap reëls Masjinerie / ToerustingGuts / verpakkingGereedskap / toerustingSpeserye / vigsDie meting / weeg tegnologieWerk / beskermende klereVerstrekking / ToerustingHigiëne / skoonmaak / Laboratorium ToerustingPlante / Vervaardiging IngenieursweseKoel / vries toerustingSagteware / outomatiseringMateriaal / grondstowwe Post 'n JobMy arbeidsmark (Teken in)Jobs vleisbedryf Voeg nuwe produkte byVoeg veiling byWysig verkoperrekeningWinkelinstellings Hierdie webwerf gebruik koekies. Inligting oor hoe u die webwerf gebruik, word met Google en vennote gedeel. Klik op "Ja, aanvaar" om alle koekies te aanvaar, of klik op "Pas koekie-instellings aan" om u persoonlike koekie-instellings te kies. U kan die toestemming wat hier gegee word te eniger tyd herroep onder "Databeskerming". Hier kan u u instellings definieer volgens u behoeftes: Hierdie koekies is nodig om u in staat te stel om op ons webwerf te blaai en die funksies van die webwerf te gebruik, soos toegang tot beskermde gebiede op die webwerf. U kan hierdie koekies in u blaaierinstellings deaktiveer. Let daarop dat dit die funksionaliteit van die webwerf ernstig sal beperk. Hierdie koekies versamel inligting oor die surfgedrag van besoekers aan ons webwerwe. Dit stel ons in staat om die struktuur, navigasie en inhoud van die webwerf so gebruikersvriendelik moontlik vir u te maak. Verbind jouself met die vleis Portal © 2022 Fleischportal DACH GmbH | Alle regte voorbehou.

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Sê Die Bybel Eenigeiets Oor Vloek? | Authority In Christ Ministries Sê Die Bybel Eenigeiets Oor Vloek?Estian Hough2018-02-26T11:37:53+02:00 Weet jy, ek wonder reeds so by myself waarom het vuil taal so amper ‘n onlosmaaklike deel van ons gewone spreektaal geword?  Is dit nie juis ‘n teken van die dinge wat in die laaste tye sal gebeur, soos wat 2 Timotheus 3:1- 5 dit stel nie? Daar is amper nie meer ‘n moderne film, waar vloek en vuil taal nie ongeveer 25% van die totale dialoog uitmaak nie! En staan maar net in ‘n geselskap van gewone, Godvresende, kerkgaande, godsdiens- beoefenende “Christen” Suid- Afrikaners by ‘n braai, of rugby- of krieketwedstryd, of sosiale funksie, en luister na die taalgebruik van sowel die mans as die vrouens en kinders. Veral die sogenaamde “f- woord” het ‘n immergewilde, internasionale treffer geword! Maar wat sê Jesus Christus en die Bybel vir ons?  Het ons al werklik probeer vasstel?  Ag nee wat man,  is DIT nou régtig so belangrik, vra jy? Bemoei die Bybel hom regtig oor iets só ONBELANGRIK soos my taalgebruik, of manier van praat?  Almal praat dan so, hoekom kan ek nie ook nie?! Wel, kom ons kyk na ‘n paar Bybelverse hieroor, wat dit baie duidelik maak dat, indien ons onsself wil uitgee as WARE kinders van God, wat daagliks wil lewe volgens Sy wil, ons eenvoudig nie maar net kan praat soos ons wil nie, maar dat ons WERKLIK alles in ons vermoë moet doen om ‘n wag voor ons mond te plaas. Uit die Ou Testament is Levitikus 22:32 baie duidelik, naamlik:“En ontheilig my heilige Naam nie…” Die feit dat so baie mense die Naam van die lewende God as ‘n kragwoord of ‘n vloekwoord gebruik, is vir my ironies genoeg ‘n bewys dat God waarlik lewe en ‘n fisiese werklikheid is.  Hoe kom ek dáárby uit?  Maklik, want, as Allah, of Budda, of enige van die ander gelowe in die wêreld se gode ook werklike, lewende gode was, sou húlle name nie ook so gebruik gewees het as vloekwoorde nie?  Dit is eenvoudig juis omdat hulle NIE lewendig is en dus vir satan geen bedreiging is nie, dat hulle name nie ook op die markplein so as vloekwoorde gebruik word nie! Deur God se heilige Naam te laat gebruik as ‘n kragwoord of vloekwoord, probeer satan om daardie wonderlike Naam kragteloos te maak of selfs te verneder, iets wat hy in elk geval nóóit sal regkry nie.  Dit bly egter soos ‘n paal bo water staan dat ons nie God se Naam mag ontheilig deur ons mond nie! Nooit nie! Daardie Naam mag ons NET loof en prys, en nie minagtend, afbrekend of vernederend gebruik, of op enige ander wyse hoegenaamd nie!  Sodra ons egter ‘n persoonlike verhouding met Hom aanknoop, is dit wel ook so dat ons dit in elk geval nie WIL doen nie, want dan wil ons net elke oomblik van elke dag daardie fantastiese Naam met ons mond loof, prys en verheerlik! Efesiërs 4:29 bepaal: “Laat daar geen vuil woord uit julle mond uitgaan nie, maar net ‘n woord wat goed is vir die nodige stigting, sodat dit genade kan gee aan die wat dit hoor.” En tog sit ons Sondag vir Sondag in die kerk en roep God aan in ons gebede en sang, nadat ons die hele week, of nét die Saterdag voor dit, in ons sportbeoefening of sosiale omgang met ons “pêlle”, of selfs nog die oggend vóór die diens by die huis, “vuil taal” by ons mond laat uitvloei het asof dit uit die mode sou gaan!  Uit respek en eerbied aan ons hemelse Pappa, wil ek nie eens probeer waag om ‘n definisie aan “vuil taal” of “vuil woord” te koppel nie.  JY kan maar self eendag met God in ‘n redenasie ingaan oor wat HY sien as “vuil taal”, al dink jy dalk nie dis so verkeerd nie. Soos Kolossense 3:8b dit stel: “Maar nou MOET (met ander woorde, – nie as ons dalk lus het nie – nee, ons is VERPLIG) julle ook dit alles aflê, naamlik. (onder andere) skandelike taal uit julle mond.” Ek het self baie lank gedink dis darem seker nie so erg om maar so nou en dan ‘n ou vloekwoordjie te laat uitglip nie, want sekere dinge word tog mos net eenvoudig beter uitgedruk, of beter deur my toehoorders verstaan, of ‘n grap het darem net BAIE meer skop in, met ‘n kragwoord op die regte plek, man!  Veral as ek die grap of insident kan oorvertel, en sommer ‘n paar van my eie kragwoorde kan bysit by die oorspronklike weergawe!  Man, dan hét ek dit!  Dán is ek mos ‘n man onder die manne!  MAAR, toe wys Heilige Gees vir my die woorde van Jakobus 1:26: “As iemand onder julle meen dat hy godsdienstig is en sy tong nie in toom hou nie (deur onder andere te vloek of vuil taal te gebruik, of sleg te praat van ander, of te skinder), maar sy hart mislei, die godsdiens van hierdie man is tevergeefs.” Skrikwekkend!  Ek kan dus Sondag vir Sondag my godsdienstige rituele in die kerk gaan uitleef in die waan dat ek op die regte pad is, maar as ek nie my tong in bedwang gaan begin bring in my alledaagse lewe van Maandag tot Saterdag nie, dan is my godsdiens tevergeefs!  En vriend, dit is nie ék wat so sê nie, jy kan dit gerus self ook in jou eie Bybel naslaan.  Dit is nie verniet dat Jakobus 3:8- 10 ‘n duidelike waarskuwing bring nie: “Maar die tong kan geen mens tem nie; dit is ‘n onbedwingbare kwaad, vol dodelike gif.  Daarmee loof ons God die Vader, en daarmee vervloek ons die mense wat na die gelykenis van God gemaak is.  Uit dieselfde mond kom seën en vervloeking.  Dit, my broeders, behoort nie so te wees nie.” Ons mag dus eenvoudig nie ons mond gebruik om die een oomblik, of een dag van die week, God te loof en te prys, en die res van die tyd ons medemense of werksmense, te vloek, of vuil taal te gebruik, of kwaad te praat, of te skinder nie!  Dit was nie verniet dat Jesus self in Mattheus 15:11 & 18 gesê het: “Nie wat in die mond ingaan, maak die mens onrein nie; maar wat uit die mond uitgaan, dit maak die mens onrein..Maar die dinge wat uit die mond uitgaan, kom uit die hart, en dit is dié wat die mens onrein maak.” Daar is dus nie ‘n argument voor uit te maak nie, anders as dat God beslis NIE wil hê dat ons ons gesprekke moet deurspek met kru of vuil taal, of die ontheiliging van Sy wonderlike Naam nie. Nee, Efesiërs 5:1- 2 vat dit pragtig saam, waar dit bepaal: “Wees dan navolgers van God soos geliefde kinders; en wandel in liefde, soos Christus ons ook liefgehad het en Hom vir ons oorgegee het as ‘n gawe en offer aan God tot ‘n lieflike geur.” En, liewe leser, as ek die liefde van God in my het, en Sy Heilige Gees lewe hier binne- in my, is daar geen manier wat ek bewustelik óf onbewustelik enige vuil taal of kru taal oor my lippe sal WIL laat kom nie, omdat ek weet ek dan Heilige Gees sal bedroef. Johannes 13:34 stel dit tog só duidelik: “‘n Nuwe gebod gee Ek julle, dat julle mekaar moet liefhê; soos Ek julle liefgehad het, moet julle ook mekaar liefhê.” Ons moet dus die een die ander liefhê, nie soos ons maar dínk dit behoort te wees nie, nee, soos Jesus Christus ons liefgehad het! Liewe mens, ek kan nie ophou om die allesoorheersende belangrikheid van die LIEFDE te beklemtoon nie, want dit is waaroor ALLES in die lewe gaan en MOET gaan!  Liefde en vrede kanselleer net eenvoudig ALLE lelike en negatiewe dinge, gedagtes en woorde uit. Kom ons sluit af met die woorde van 1 Petrus 3:10: “Want wie die lewe wil liefhê en goeie dae wil sien, moet sy tong bewaar vir wat verkeerd is, en sy lippe dat hulle geen bedrog spreek nie.” Jy mag dalk met my verskil oor die gebruik van vuil taal en of dit werklik ‘n probleem is. My antwoord aan jou is eenvoudig dat jy jou moet laat lei deur die stem van Heilige Gees in jou binneste, en jouself die vraag moet afvra of daardie betrokke woord/e vir God aanvaarbaar sou wees (al ís dit vir mense aanvaarbaar), en jy sal self mettertyd agterkom dat jy dit al hoe minder doen, of dit uiteindelik glad nie meer WIL doen nie, maak nie saak hóé “groot” of hoe “klein” daardie vloekwoord dalk voorheen vir jóú in jou oë mag gewees het nie! Hoekom nie? Want Jesus wil nie hê ons moet nie! Klaar!  Hoekom nie?  Want Hy het dit nie gedoen nie! tiaan gildenhuys – 22/11/2001 Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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DVD – Die Leviatan gees (en sy werkinge) | Authority In Christ Ministries Wat is die Leviatan gees, en hoe val dit Christene aan? Baie Christene het al iewers in die Bybel gelees van Leviatan, maar het geen idee wat dit presies is, of wat dit kan doen nie. Op hierdie DVD word die Leviatan gees, en ook die wyses waarop hy mense aanval en bind, bespreek. Dit is belangrik om te leer dat hierdie gees nie bloot aangeval en gebind en bestraf kan word, soos ander geeste nie. There are no reviews yet. Be the first to review “DVD – Die Leviatan gees (en sy werkinge)” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * nine − 3 = DVD – Lone in die Hemel Add to cart Details DVD – Krag en Geweld Add to cart Details DVD – Koning, Priester en Profeet Add to cart Details DVD – Dissipline in die Bybel Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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Wat beteken dit REGTIG om te WAG ? | Authority In Christ Ministries Wat beteken dit REGTIG om te WAG ?Estian Hough2018-02-26T11:37:52+02:00 Ek praat gereeld met mense wat hulle harte vir die Here gegee het, maar telkens sommer gou weer wil moed opgee. Hoekom doen hulle dit? Want dinge gebeur nie met hulle soos en wanneer húlle gedink het dit gaan gebeur nie. Nie op húlle tyd nie en nie soos húlle graag wil hê dit met hulle moet gebeur nie. God, daarenteen, wil hê dat ons sal leer om op Hom te wag, sodat Hy op SY TYD, SY WIL vir ons lewens aan ons kan uitwys. Kom ons kyk in hierdie verband na Jesaja 30:18: “En daarom sal die Here met ongeduld daarop wag om julle genadig te wees, en daarom sal Hy Hom verhef om Hom oor julle te ontferm; want die Here is ‘n God van die gerig.  Welgeluksalig almal wat op Hom wag!“ Dit is dus baie duidelik dat ons moet leer om op God te WAG. Ons wil altyd hê dinge moet op óns tyd (so gou as moontlik) met ons gebeur. Ons wil mos heeltyd vir God sê: “Lord I want some patience and I want it NOW!” Dit is egter nie hoe dit met God werk nie. Hy wil hê ons moet leer om te volhard, Hy wil hê ons moet leer om geduldig te wees, Hy wil hê ons moet leer om op Hom te vertrou in stede van op ons eie vermoëns.  En wat sê die Bybelteks wat ons nou net gelees het? God wag met ONGEDULD daarop om ons genadig te wees en ons is “welgeluksalig” (= geseënd!) as ons op Hom wag.  Met ander woorde, Hy WAG op ons om op HOM te leer wag! En wanneer ons leer om so op Hom te wag, is ons geseënd! Weet jy, die Bybel is vol van die refrein: “Wag op God, wag vir God, wag, wag, wag…” Die Hebreeuse woord vir “wag” is: “qavah”, wat beteken “to collect” of “to expect” of “om ineengestrengel te wees in”. Met ander woorde, ons moet God op so ‘n wyse in ons lewens verwag, en inderdaad opneem, dat ons totaal in en met Hom ineengestrengel sal wees. Slegs dan sal ons werklik gehoorsaam kán wees en wíl wees aan Sy opdragte. So het die profeet Miga dit uitgeroep in Miga 7:7: “Maar ek sal uitsien na die Here, ek wil wag op die God van my heil, my God sal my hoor.” Moet dit nie wonderlik wees om so “ineengestrengel” te wees in die lewende, waaragtige, Almagtige God nie? Dink net wat wil Hy graag alles vir ons leer terwyl ons so ineengestrengel is met Hom! Maar dan moet ons GEHOORSAAM wees aan Sy Woord. Ons moet Sy Woord letterlik begin opneem en begin DOEN wat Hy vir ons in Sy Woord sê hieroor. Ons moet leer om te wag sodat Hy vir ons kan wys wat Sy doel met ons lewens is, nie wat ONS wil hê vir ons lewens nie. Maar wat doen die “vader van die leuen”, satan, met die wêreld, as ons net om ons rondkyk? ALLES, word net al hoe vinniger – die lewe, die tegnologie, ons lewenstyl, ons werksprogramme, ensomeer. Alles word ontwikkel en daarop ingestel om dinge VINNIGER te laat gebeur. En ek sê glad nie dis ‘n slegte ding nie, inteendeel. Die probleem lê egter daarin dat, soos wat ons gewoond raak aan alles wat so vinnig gebeur óm ons, verleer ons wat dit is om te WAG. Ons raak gefrustreerd as ons in ‘n ry moet staan, so dis vinniger as ek my inkopies via die internet doen. Ons raak gefrustreerd as die rooi lig nie vinnig genoeg groen slaan nie, en daarom is daar so baie ongelukke by robotte, waar motors die lig “spring”. Ons raak gefrustreerd as die predikant dit waag om ‘n minuut langer as sy “toegelate” een uur te preek. (Terwyl ons vergeet dat Jesus by geleenthede dae lank gepreek het sonder dat enigiemand gekla het! Ja, maar Tiaan dit was in Jesus se tyd, die mense het nie so baie gehad om te doen soos ons deesdae nie. Inderdaad, liewe vriend, maar hulle het iets baie bétér gehad – ‘n persoonlike verhouding met die lewende Jesus Christus! En dit is ook vir ons beskore. As ons net wil ophou kyk na die struktuur, na die kerk, na die program, na die tydskedule, en slegs na HOM begin dors!) En wat sê God? Hy wil sedert die begin van tyd stééds hê ons moet leer om te wag, om te volhard. En ons weet nie meer hoe nie. Daarom raak ek ook vinnig gefrustreerd met God omdat Hy nie die dinge om ons laat gebeur so gou as wat EK wil hê Hy dit moet doen nie. En NET DAAR lê satan se wapen, wat hy gebruik om die verhouding tussen my en God te skaad. Nee, ons moet weer leer om REGTIG op God te wag, soos Hy dit van ons verwag. Slegs dan kan Hy begin om ons te seën soos Hy ons wil seën. Maar sien, ons is ons eie grootste vyand en ons seëninge se eie beperking. Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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CD – Die hel is ook ‘n werklikheid | Authority In Christ Ministries Bestaan die hel werklik? Of is dit maar net ‘n bangmaakstorie wat oumense gebruik het om hulle kinders op die regte pad te probeer hou? Is die hel iets waarvan daar net gelees word in die geskrifte van die welbekende Danté, of lees ons ook op ander plekke daarvan? Soos byvoorbeeld in die Bybel? Die meeste mense, Christene ingesluit, wil nie vandag meer hoor van die hel nie, en wil graag ontken dat die hel wel bestaan. Die Bybel is egter onomwonde en duidelik dat die hel OOK ‘n werklikheid is, net soos wat die hemel ‘n werklikheid is. Op hierdie CD word daar vanuit baie duidelike teksverse in die Bybel gekyk na wat Jesus Homself gesê het oor die hel. Deur die bestaan daarvan te ontken, verwyder dit egter nie die afgryslike waarheid van die werklike bestaan van die hel nie. En die ewigheid is te lank om kanse te waag dat die hel nie bestaan nie, en dat ons dan nou nie werklik nodig het om ons werklik te bekeer van ons sonde, en Jesus Christus aan te neem nie! Is jy gered en is jy gereed vir die ewigheid? Daar is net een manier om die hel te ontvlug, en dit is DEUR JESUS CHRISTUS! There are no reviews yet. Be the first to review “CD – Die hel is ook ‘n werklikheid” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * four × 1 = CD – Getuienis: Tiaan Gildenhuys Add to cart Details CD – Brandewyn het nie brieke nie Add to cart Details CD – Dissipline in die Bybel Add to cart Details CD – Die Vrug van die Heilige Gees Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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DVD – Praktiese Geestelike Oorlogvoering (2 DVD’s) | Authority In Christ Ministries Baie Christene is nie bereid om erkenning te gee aan die feit dat ons in ‘n daaglikse geestelike stryd gewikkel is teen satan en sy magte nie. There are no reviews yet. Be the first to review “DVD – Praktiese Geestelike Oorlogvoering (2 DVD’s)” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * × 9 = forty five DVD – Is die aarde PLAT, of BOLVORMIG? (2 DVD’s) Add to cart Details DVD – Verhouding met God Omnibus (4 DVD’s) Add to cart Details DVD – Waarom haat God afgode (2 DVD’s) Add to cart Details DVD – Jood en Heiden aanbid tesame Omnibus (2 DVD’s) Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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Hoe Spesiaal is Ek Vir GOD? | Authority In Christ Ministries Hoe Spesiaal is Ek Vir GOD?Estian Hough2018-02-26T11:37:54+02:00 “As ek U hemel aanskou, die werk van U vingers, die maan en sterre wat U toeberei het – wat is die mensekind dat U aan hom dink, en die mensekind dat U hom besoek? U het hom weinig minder gemaak as ‘n goddelike wese en hom met eer en heerlikheid gekroon.  U laat hom heers oor die werke van U hande; U het alles onder sy voete gestel.” (Psalm 8:4- 7). Hoe is dit moontlik dat ek nog enigsens kan dink ek is ‘n klein, nietige, onbelangrike wurmpie, terwyl hierdie teksvers so duidelik en ondubbelsinnig is?  Ek en jy is baie, baie spesiaal vir God, al probeer die wêreld op so baie wyses en in so baie vorme vir ons die teendeel bewys. Van kleins af hoor baie van ons by ons ouers, ons onderwysers en ons kerkmense hoe min ons werklik beteken, en hoe nietig ons werklik in God se oë sou wees.  Wat ‘n hartseer leuen! Hoor net wat sê Hy self in Jesaja 49:15- 16 oor my en jou: ” Kan ‘n vrou haar suigling vergeet, dat sy haar nie ontferm oor die seun van haar skoot nie?  Ofskoon hulle sou vergeet, nogtans sal Ek jou nie vergeet nie! Kyk, Ek het jou in die handpalms gegraveer, jou mure is gedurig voor my.”   Was jy al ooit so lief vir enigiemand dat jy sy of haar naam of gesig in jou handpalms gegraveer het?  Wel, God sê Hy doen dit – met my en jou!  Is dit nie fantasties om te besef dat jou naam in die Here se handpalms verewig is nie, mits jy natuurlik wedergebore is? Hy sê dit sal makliker wees vir ‘n moeder om haar baba te vergeet, as wat dit vir Hom is om jou en my te vergeet.  Ek dink ons weet elkeen dat ‘n moeder haar baba sal beskerm met alles wat in haar is – hoeveel te meer dan God, die Vader, Seun en Heilige Gees? “Maar almal wat Hom aangeneem het, aan hulle het Hy mag gegee om kinders van God te word, aan hulle wat in Sy Naam glo…” (Johannes 1:12)   Sien jy, ons het die “reg” om kinders van God te word, maar daar is ‘n voorwaarde aan gekoppel.  Ons moet Hom eers aanneem en in Sy Naam glo. Ons moet eers in ‘n persoonlike verhouding met Hom ingaan! Die Here sê selfs dat Sy ingewande oor ons in beroering is.  Glo jy my nie?  Kom ons kyk na die woorde van Jeremia 31:20: “Is Efraim vir My ‘n dierbare seun of ‘n troetelkind? Want so dikwels as Ek teen hom spreek, dink Ek nog altyd aan hom; daarom is my ingewande oor hom in beroering; Ek sal my sekerlik oor hom ontferm, sê die Here.”   Is dit nie wonderlik nie?  Om te dink die groot en almagtige God raak OPGEWONDE oor jou en my! Daarom wil Hy nie hê dat enigeen moet verlore gaan nie. “Want so lief het God die wêreld gehad, dat Hy Sy eniggebore Seun gegee het, sodat ELKEEN (wit , bruin, geel of swart) wat in Hom glo, nie verlore mag gaan nie, maar die ewige lewe kan hê.”   (Johannes 3:16). Kom ons hou dus op om onsself, ons kinders, of die mense rondom ons te verkleineer, te verneder of sleg te sê.  Hoekom? Want God sê Hy het ons ‘n weinig minder gemaak as ‘n “goddelike wese”. En gaan ons terug na die oorspronklike Hebreeuse teks, sien ons dat die woord waarmee “goddelike wese” vertaal is, is  “El- Ohim”.  En gaan ons terug na Genesis 1:1 ook in die oorspronklike taal, sien ons daar staan: “In die begin het “El- Ohim” (God) die hemel en die aarde geskape.”  Wat sien ons dus?  Dit beteken die Psalmis jubel dit uit dat God ons in werklikheid net ‘n weinig minder gemaak het as Hom self!  Is dit nie ook ‘n wonderlike, ontsag- en eerbiedwekkende, fantástiese wete nie?  Dat so ‘n Almagtige, alomteenwoordige, liefdevolle God ons, gewone mensies, net ‘n klein bietjie minder gemaak het as Hy self!  Wonderlik!!! Dit gee ons egter geen rede om enigsens hoogmoedig te raak daaroor nie. Inteendeel, dit moet by ons ‘n diepe, eerbiedige en nederige aanbidding en lofprysing tot stand bring. ‘n Eerbied en ontsag vir hierdie groot en wonderlike drie- enige God wat elkeen van ons voor ons geboorte al gekies het.  Kyk net hoe mooi stel Dawid dit in Psalm 139:13- 15: “Want U het my niere gevorm, my in my moeder se skoot geweef.  Ek loof U, omdat ek so vreeslik wonderbaar is; wonderbaar is U werke! En my siel weet dit alte goed.  My gebeente was vir U nie verborge toe ek in die geheim gemaak is nie, kunstig geweef in die dieptes van die aarde.” Wat is ék dus vir God? “Wonderbaar”! Het jy al mooi gedink hoe spesiaal God jou gemaak het, liewe vriend?  Nét jy het daardie presiese vingerafdrukke aan jou vingerpunte, nét jy het presies daardie kleur, of krul, in jou hare, nét jy het so ‘n skewe linker groottoon, nét jy het daardie spesifieke wipneus, nét jy het daardie geboortevlek op jou regterarm.  Daar is op hierdie hele wonderlike aarde net EEN soos JY! En God het jou “kunstig geweef” in jou moeder se skoot!  Dink net daaraan dat jy selfs ‘n kampioen swemmer was nog lank voordat jy gebore is – want net één spermsel uit miljoene kon daarin slaag om die eiersel te bevrug wat jóú voortgebring het! En hierdie wonderlike God sê Hy het jou en my name in Sy handpalms gegraveer, vir ewig op Sy handpalms ingeprent!  Liewe mens, as jy nog nie tot die besef gekom het hoe spesiaal jy vir God is nie, en as jou gedagtes van jou “nutteloosheid” in mense se oë jou nog weghou van jou wedergeboorte en ‘n persoonlike verhouding van God af, gaan lees asseblief weer die bogemelde teksverse in jou eie Bybel, en vra God om sélf Sy liefde aan jou te openbaar.  Vra in ‘n kort, eerlike gebed vir die Here om jou te vergewe vir alles wat jy in die verlede verkeerd gedoen, of van jouself verkeerd gedink het, en aanvaar Sy wonderlike vergifnis.  Begin dan om elke dag te wandel in daardie fantastiese wete van hoe spesiaal JY vir HOM is.  Moenie toelaat dat die satan deur die mond van ENIGE mens jou weer probeer wysmaak dat jy nie vir God spesiaal is nie.  Dit is ‘n leuen van die satan! tiaan gildenhuys – 13/09/2001 Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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Boek – Jood en Heiden aanbid tesame | Authority In Christ Ministries Baie Christen gelowiges weet nie dat die Bybel geskryf is vir drie groepe, naamlik die Jode, die heidene en die gemeente (kerk) van Jesus Christus nie. As gevolg hiervan bevind baie mense hulleself vandag in ‘n soort “lug-leegte” omdat hulle nie seker is waar hulle behoort nie. Hulle voel nie meer gemaklik in enige spesifieke kerk-denominasie nie, maar hulle het ook nie werklik vrede oor die vraag of hulle totaal moet “terugkeer” na hulle “Hebreeuse wortels” toe nie. In hierdie boek word hierdie baie belangrike onderwerp bespreek, en kan elke gelowige na die lees hiervan, en met bevestiging vanuit die Woord van God,  met sekerheid weet waar hy of sy behoort. There are no reviews yet. Be the first to review “Boek – Jood en Heiden aanbid tesame” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * one + four = Boek – Maak skoon jou huis (Hersien) Add to cart Details Boek – Identifiseer die Leuen Add to cart Details Boek – Kom stap die pad saam met Jesus Add to cart Details Boek – Handige Bevrydings-gebede Boek Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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DVD – Die Vreugde van die Here | Authority In Christ Ministries Vanweë al die hartseer en chaos in ons huidige wêreld, is daar min mense wat weet dat ons steeds in God se vreugde kan lewe. Nieteenstaande ons omstandighede. Die Bybel is immers duidelik dat die vreugde van die Here ons “beskutting” is. God het juis Sy vreugde vir ons as Sy kinders ingestel sodat dit ons kan beskut en ons krag kan gee vir ons omstandighede, negatiewe lewensituasies, selfs ons gesondheid. Omdat ons almal geleer het om negatief na die wêreld om ons te kyk, verstaan ons nie werklik hoe Jesus Christus wil hê ons daarna moet kyk nie. Is dit moontlik om vreugde te hê selfs in beproewinge? Is dit moontlik om vreugde te hê selfs in “die dal van doodskaduwee”? Kyk gerus in hierdie DVD na al die betrokke teksverse wat direk vanuit die Bybel kom en hierdie aspek rondom God se vreugde baie duidelik uiteensit. There are no reviews yet. Be the first to review “DVD – Die Vreugde van die Here” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * eight + = 16 DVD – Identifiseer die Leuen Add to cart Details DVD – God se “Puzzle” Add to cart Details DVD – Die Vrug van die Heilige Gees Add to cart Details DVD – Lone in die Hemel Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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Identifiseer die Leuen – Gebed | Authority In Christ Ministries Identifiseer die Leuen – GebedEstian Hough2018-02-26T11:37:56+02:00 “Vader, ek kom nou na U toe in die wonderlike Naam van Jesus Christus. Ek dank U dat U Woord bepaal dat, as ek my sondes bely, U is getrou en regverdig (1 Johannes 1:9) en U verwyder dit van my so ver soos die ooste van die weste (Psalm 103:12). Daarom kom ek nou en ek bely elke sonde wat ek tot vandag toe gepleeg het, voor U. Of dit verkeerde gedagtes is, verkeerde woorde, of verkeerde dade, Here U ken tog alles. Ook al my seksuele oortredings voor die huwelik en buite die huwelik, bely ek nou voor U as sonde. (Indien die Heilige Gees jou so lei, noem ook al die ander sondes wat Hy aan jou uitwys hardop) . Ek plaas dit alles vandag voor U Troon en ek bid dat U my asseblief nou sal vergewe. Dankie Here dat ek weet dat U Woord by herhaling sê U vergewe my nou werklik en U dink nooit weer daaraan nie (Hebreërs 8:12 en Hebreërs 10:17). Met dankbaarheid aanvaar ek nou U vergifnis en daarom kan ek vandag met my mond herbevestig, aan die wêreld en ook aan Satan en sy magte, dat Jesus Christus my Koning, my Here, my Redder, my Saligmaker, my Verlosser en my Vriend is (Romeine 10:9, 10). Dankie Jesus daarvoor! Vader, U Woord sê dat, as ek vryspreek, ek vrygespreek kan word (Lukas 6:37), maar as ek nie vergewe nie, ek nie vergifnis kan ontvang nie (Mattheus 6:15). Here, ek weet mos nou, ek het sopas opnuut van U vergifnis ontvang, so ek het geen rede om enige mens nie te WIL vergewe nie. Sou ek nie wil vergewe nie Vader, stel ek myself mos bokant U, en dit wil of kan ek nie doen nie. Daarom kom ek voor U en ek wil heel eerste al my voorouers vryspreek vir enigiets wat hulle gesê of gedoen het wat kon veroorsaak dat daar vloeke, ongeregtighede of hoererye op my kon afkom. Ek haal hulle vandag almal af van my rug af, was hulle skoon in Jesus se bloed en plaas hulle almal vandag voor U troon, waar hulle almal hoort. Ek spreek verder al my ou skoolvriende, of oud- onderwysers vry wat my op skool geterg het, verneder het, verkleineer het of seergemaak of telereurgestel het op enige ander wyse. Ek vergewe elkeen van hulle afsonderlik en haal hulle nou af van my rug af, was hulle skoon in Jesus se bloed en waar hulle ookal vandag is, sit ek hulle elkeen voor U troon neer en ek bid dat U hulle sal seën en dat hulle almal met U die pad sal stap. Ek kom ook nou en spreek al my vorige seksmaats vry. U weet wie elkeen van hulle was Here, manlik of vroulik. Ek vergewe elkeen van hulle vir hulle aandeel in die geestelike aanslag op my liggaam, my lewe en my huwelik. Ek breek elke sielsverbintenis of geestelike bloedverbond wat ek met elkeen van hulle gehad het en haal hulle nou afsonderlik af van my rug af. Ek was elkeen van hulle nou skoon in Jesus se bloed en ek plaas hulle voor U troon, want U het vir elkeen van hulle ook gesterf. Ek bid dat U hulle sal seën, dat hulle huwelike geseënd sal wees, dat hulle kinders geseënd sal wees en dat hulle elkeen met U die pad sal stap as liefdevolle Vader en genadige God. So spreek ek ook vandag die res van my familie of my skoonfamilie en my werkskollegas vry wat my dalk seergemaak, teleurgestel of tenagekom het. U weet wie elkeen van hulle was Here, want U was elke keer daar. Ek vergewe elkeen van hulle vir elke seermaak woord of – daad en haal hulle afsonderlik nou af van my rug af, was hulle skoon in Jesus se bloed en sit hulle voor U troon neer. Ek bid dat U hulle elkeen sal seën en dat hulle almal met U die pad sal stap. Dan spreek ek nou my kinders vry vir enigiets wat hulle gesê of gedoen het wat my seergemaak of teleurgestel het. Hulle is my kinders Here. U het my geseën met hulle en ek dank U daarvoor. Ek haal hulle nou af van my rug af, was hulle skoon in Jesus se bloed en sit hulle voor U troon neer. Ek bid dat U hulle sal seën en dat hulle hulle lewenspad slegs met U sal wandel, met U as liefdevolle Vader en genadige God. Soos ek nou hierdie laste van my skouers afhaal, en voor U troon neersit Here, lós ek dit vandag daar. Ek KIES om dit na vandag nie weer op my skouers te laai nie. Ek kies vandag om NET Jesus se juk op my skouers te laai, want die Woord bepaal tog duidelik: U juk is sag en U las is lig (Mattheus 11:30). Daarom kom ek nou en ek spreek myself vry. Ek vergewe myself uit my hart uit vir al hierdie ou skuldgevoelens, skuldlaste, negatiewe gedagtes en negatiewe woorde wat ek oor myself gehad oor al die foute wat ek gemaak het, verkeerde besluite wat ek geneem het en verkeerde dinge wat ek gedoen het. Ek haal myself vandag af van my rug af, was myself skoon in Jesus se bloed en sit myself voor U troon neer, daar waar ek myself kan sien staan, rein, skoongewas deur Jesus se bloed. En dan Vader, spreek ek U vry vandag, vir al daardie kere wat ek vanweë my onkunde U verkeerdelik verkwalik het oor dinge wat in my lewe verkeerd geloop het. Ek weet vandag dit was nie U nie Here, maar dat dit alles die LEUENS van Satan was. Daarom bid ek dat U my sal vergewe omdat ek U so verkeerdelik verkwalik het. Dankie Here dat ek weet, U vergewe my nou ook daarvoor, en met dankbaarheid aanvaar ek ook U vergifnis daarvoor. Here, U Woord sê dat Satan oorwin is vanweë die bloed van die Lam aan die kruis en die woord van die heiliges se getuienis (Openbaring 12:11). My getuienis is: ek is ‘n bloedgewaste kind van Jesus; ek is met eer en heerlikheid gekroon (Psalm 8:6); ek is meer as oorwinnaar deur Christus wat my liefhet (Romeine 8:37); ek is ‘n prins / prinses van God, want my Pa is die Koning; U het my by my naam geroep, ek behoort aan U (Jesaja 43:1). U Woord sê verder dat ek die mag het om op slange en skerpioene (Satan en sy geeste) te trap (Lukas 10:19); dat as ek my aan U onderwerp en ek staan die duiwel teen, dat hy van my af sal wegvlug (Jakobus 4:7). Daarom Here, onderwerp ek my nou aan U. My gedagtes, my liggaam, my lewe, my huwelik, my verhouding met my kinders, met my vriende, met my familie en met my werkskollegas, alles wat ek het en alles wat ek is, onderwerp ek opnuut nou aan U. Ek neem nou my outoriteit wat ek in die Naam van Jesus Christus het op, al is dit vir die eerste keer in my lewe Here, en ek eien dit vandag vir my toe dat ek die gesag het, in die Naam van Jesus Christus, om vir die Satan en sy geeste te kan sê: Satan, luister mooi, JY, en al jou geeste wat my lewe probeer hel maak het hier op aarde, dit is vandag klaar. Ek is onder die beskerming van die bloed van Jesus en ek ontneem julle vandag enige wettige reg wat julle dalk nog dink julle in my gedagtes, my liggaam, my huwelik, my verhouding met my familie, met my vriende, met my werkskollegas of enige ander area van my liggaam het. Ek breek vandag julle kettings en ek verklaar julle werke nietig. Ek vernietig julle houvas op my lewe en ek sê julle sal vandag verdwyn en gaan na die droë waterlose plekke. Julle sal nie in hierdie dorp bly nie, julle sal nie in ander mense ingaan nie, julle sal nie in enige diere ingaan nie. Satan, julle verdwyn nou en jy vat nou saam met jou, jou geeste: Gees van LEUENS , jy het klaar vir my gelieg, en jy het my klaar gebruik om leuens te vertel. Ek het die Waarheid persoonlik ontmoet. Sy Naam is Jesus Christus en daar is geen plek meer in my lewe vir LEUENS nie. Ek breek nou jou kettings van LEUENS en ek beveel jou om my te verlaat, in die Naam van Jesus Christus! Gees van VREES , ek breek al jou kettings. VREES in enige vorm, breek ek nou af. VREES vir die donker, VREES oor my finansies, VREES oor my toekoms, VREES oor my kinders se toekoms, VREES oor my huwelik. VREES oor enigiets breek ek nou af, want die Bybel sê vir my God het nie vir my ‘n gees van VREES gegee nie, maar van liefde, krag en selfbeheersing (2 Timotheus 1:7) en dit is hoe ek kies om te lewe van vandag af. Die Bybel sê ook vir my die volmaakte liefde dryf die vrees na buite (1 Johannes 4:18). Ek hét daardie volmaakte liefde, want Jesus Christus is binne- in my (Galasiërs 2:20). Daarom, gees van VREES, breek ek nou jou kettings en dryf ek jou uit my lewe uit, in die Naam van Jesus Christus! Gees van AGGRESSIE , ek is ‘n prins / prinses van God en het my vandag opnuut aan God onderwerp. Daar is geen plek meer vir ongeduld, humeurigheid, of AGGRESSIE in my lewe nie. Ek breek nou jou kettings en beveel jou om my te verlaat, in Jesus se Naam! Gees van REBELLIE , jy wat my van kleins af in opstand wou bring teen mense rondom my. Ek is ‘n prins / prinses van God en het my vandag finaal aan God onderwerp. Daar is geen plek meer vir enige vorm van opstand in my lewe nie en ek breek jou kettings nou. Verdwyn uit my lewe uit, in Jesus se Naam! Gees van ONVERGIFNIS , jy het vandag gehoor dat ek almal vrygespreek het wat my seergemaak het. Ek sal voortaan ook almal vryspreek soos Jesus dit aan my uitwys. Omdat ek almal vrygespreek het, sê die Bybel vir my ek is nou vry (Lukas 6:37). Daarom het jy nie meer ‘n reg in my lewe nie. Ek breek nou jou kettings en beveel jou om my te verlaat, in Jesus se Naam! Gees van BITTERHEID , daar is nie plek vir wrokke in my lewe nie. Daarom het ek almal vergewe en sal ek voortaan aanhou vergewe. Ek breek nou jou kettings en jaag jou uit my lewe uit, in die magtige Naam van Jesus Christus! Gees van SWAARMOEDIGHEID , die Bybel sê die vreugde (blydskap) van die Here is my beskutting (Nehemia 8:11). Ek kies om van vandag af in daardie vreugde te lewe, ongeag my omstandighede. Daar is nie meer plek vir moedeloosheid of swaarmoedigheid in my lewe nie en ek breek nou jou kettings. Verdwyn in Jesus se Naam! Geeste van DEPRESSIE, MOEDELOOSHEID en NEGATIWITEIT , julle het geen wettige reg meer in my lewe nie. Julle probeer my in die gat in trek, maar ek weier om julle verder toe te laat. Ek het die gees van VREES se kettings reeds gebreek en hom reeds beveel om my te verlaat. Daarom breek ek nou in die Naam van Jesus Christus ook julle kettings en beveel julle om my te verlaat! Gees van SELFMOORD , jy wil my liggaam steel, maar ek sal jou nie toelaat nie. Die Bybel sê dat ek met ‘n lang lewe geseënd is en ek kies om my lang lewe te lewe, tot eer van God en om julle teen te staan, ook in ander mense se lewens. Daarom breek ek nou jou kettings van selfmoord om my gedagtes, my liggaam en my lewe. Verdwyn in die Naam van Jesus Christus! Gees van VERWERPING , jy wat van kleins af al saam met my kom en my vertel ek hoort nêrens nie, of dat ek nêrens inpas nie. Die Bybel sê ek behoort aan die liggaam van Christus en aan die familie van Christus. Ek is NIE ‘n verworpene nie en ek breek nou jou kettings, verdwyn in Jesus Naam! Gees van MINDERWAARDIGHEID , jy wat vir my sê ek is nie goed genoeg nie. Die Bybel sê ek is met eer en heerlikheid gekroon en ek is meer as ‘n oorwinnaar deur Christus wat my liefhet. Ek is NIE minderwaardig nie en ek breek nou jou kettings en jaag jou uit my lewe uit in Jesus se Naam! Gees van MISLUKKING en vrees vir mislukking, die Bybel sê ek is ‘n suksesverhaal in God se oë, en dit is al wat belangrik is. Ek is NIE ‘n mislukking nie en ek hoef nie mislukking te vrees nie en ek waarsku jou vandag: enige mislukking wat jy in die toekoms op my pad wil bring, gaan my net sterker maak in my geloof in God. Verdwyn jy nou, in Jesus se Naam! Geeste van WELLUS, HOERERY en PERVERSIE , my liggaam is heilig en behoort aan God en aan my huweliksmaat, en aan NIEMAND anders nie. Julle het gehoor ek het alle sielsverbintenisse met vorige seksmaats verbreek, so julle het geen reg meer in my liggaam of my lewe nie. Ek breek al julle kettings om my gedagtes, my liggaam en my geslagsdele en ek beveel julle om my nou te verlaat, in Jesus se Naam! Gees van LASTERING , jy wat my laat vloek en skel, en veroordeel en kritiseer, daar staan geskrywe dat my mond net gebruik sal word om God te loof en te eer en mense op te bou, en nie af te breek nie. Ek breek daarom jou kettings om my gedagtes en my mond. Verdwyn uit my lewe uit, in Jesus Christus se Naam! Gees van SLAWERNY / VERSLAWING , jy het my liggaam lank genoeg vasgebind met allerhande vorme van verslawing. Met rook, drank, dwelms, seks, ooreet, dobbel, koopverslawing, kleptomanie, of watter ander vorm van verslawing ookal. Die Bybel sê my liggaam is ‘n tempel van die Heilige Gees en ek weier om jou verder toe te laat om my tempel te skend met daardie verslawings. Ek wil self nie meer daardie dinge doen nie en ek breek nou jou kettings en houvas op my gedagtes, my liggaam, my mond, my smaakorgane, my keel, my longe, my ingewande en ek beveel jou om my te verlaat, in die Naam van Jesus Christus! Gees van MANIPULASIE , jy het my jare lank deur mense laat manipuleer, maar jy het my ook gebruik om mense te manipuleer. Jou saad is vandag opgedroog in my lewe. Ek het my aan God onderwerp en ek gaan my voortaan slegs deur Sy Woord laat beheer. Ek breek nou jou kettings van manipulasie in my lewe en beveel jou om my te verlaat, in Jesus se Naam! Gees van MISLEIDING , jy het my lank genoeg mislei oor wie ek werklik IN CHRISTUS is. Ek het vandag my outoriteit in Christus opgeneem. Ek weet vandag ek is ‘n prins / prinses van God, met al die gesag van die Koning agter my. Jy sal my nie weer mislei oor wie ek is nie en ek breek ook jou kettings, verdwyn in Jesus se Naam! Gees van JALOESIE , jy het nie enige reg in my lewe nie. Ek het almal geseën wat ek iets teen gehad het, so ek breek jou kettings en jaag jou uit my lewe uit, in Jesus se Naam! Gees van TROTS EN HOOGMOED , jy het geen reg in my lewe nie, want die Bybel sê trots en hoogmoed is ‘n gruwel in Sy oë. Ek wil nederig wees soos my Jesus en daarom breek ek nou jou kettings in die magtige Naam van Jesus Christus! Verdwyn uit my lewe uit, in Jesus se Naam! Geeste van HAAT en RASSISME , julle het my lank genoeg vasgebind met negatiwiteit teenoor mense met ander velkleur as ek. Daar staan geskrywe dat ek ‘n profeet vir die NASIES is, ongeag hulle velkleur, so julle twee het geen wettige reg in my lewe meer nie. Ek breek julle kettings nou en vervang dit met die liefde van Jesus Christus, sodat ek my werk kan doen om dissipels te maak van al die nasies. Gees van VRYMESSELARY , ek verklaar al jou vloeke in my lewe nietig, in die Naam van Jesus Christus. Ek verloën alle ede wat enige van my voorgeslagte afgelê het en ook die prinsgeeste van Vrymesselary, en ek breek elke ketting van Vrymesselary in my lewe, in die magtige Naam van Jesus Christus. Julle verdwyn nou in Jesus se Naam! Alle VLOEKE wat deur enige mense oor my uitgespreek mag wees, breek ek nou af en verklaar ek nietig, in Jesus Christus se Naam. Ek spreek elkeen van daardie mense vry, wie hulle ookal was en wat hulle ookal gesê het, vergewe ek hulle voor en ek breek elke ketting wat enige bose geeste deur daardie vloeke oor my lewe wou span, in die Naam van Jesus Christus! Enige BLOEDLYNVLOEKE wat deur my familielyn na my toe gekom het, breek ek nou af en verklaar ek nietig, in Jesus se Naam. Of dit aggressie is, verslawing, of enigiets anders, ek breek nou daardie vloeke en ek beveel alle bose geeste wat daardie vloeke na my toe aangebring het om my nou te verlaat, in die Naam van Jesus Christus! MAMMON , jy het geen reg oor my finansies nie. God is my bron, Hy is my Voorsiener en Hy is die meer as genoeg God. Ek dien Hom, ek dien jou nie. Ek verloën jou nou. Ek breek nou jou kettings oor my gedagtes en my finansies, verdwyn in Jesus se Naam! Gees van ARMOEDE , jy het ook geen reg oor my finansies nie en ek breek jou kettings oor my lewe en finansies. Verdwyn in Jesus Christus se Naam! Gees van KRANKHEID , jou houvas op my lewe en liggaam is ook vandag gebreek. Jy het vandag gehoor dat ek almal vrygespreek het en ontslae geraak het van enige ONVERGIFNIS, BITTERHEID en REBELLIE in my lewe. Ek breek daarom nou al jou kettings in my liggaam, want die Bybel sê Jesus se wonde het vir my genesing gebring. Ek dryf jou uit my lewe en uit my liggaam uit, in Jesus se Naam! STOM EN DOWE gees , jy wou van kleins af my lewe steel, maar God het my beskerm. Jy het geen reg meer in my lewe nie en ek breek jou kettings nou. Verdwyn uit my lewe uit, in Jesus se Naam! Gees van GODSDIENS , jy wou my laat twyfel in die krag van God se Woord en in die waarheid daarvan. Ek het die Waarheid persoonlik ontmoet. Sy Naam is Jesus Christus en daar is geen plek in my lewe vir twyfel meer nie. Ek jaag jou uit my lewe uit, in Jesus se Naam! Geeste van DWALING EN VERWARRING, LUIHEID, en GEDAGTEBEHEER , julle drie wat my gedagtes laat dwaal as ek wil Bybel lees, of wil bid, of in die kerk sit. Julle sal my nie weer keer om te konsentreer op God en Sy Woord nie. Ek breek nou julle kettings, verdwyn in Jesus se magtige Naam! Geeste van die OKKULTE, HEKSERY en TOWERY , julle het ook geen reg op my liggaam of my lewe, vanweë enige okkultiese speletjies wat ek in die verlede mag gespeel het nie. Ek het my aan God onderwerp en breek nou julle kettings, in Jesus Christus se Naam! Gees van WAARSÊERY , jy het ook geen reg in my lewe deur die horoskope, of enige ander vorm van waarsêery of fortuinvertellery in my lewe nie. Ek breek jou kettings en jaag jou uit my lewe uit, in Jesus se Naam! ANTICHRIS gees , jy wat my van God wou wegtrek en wou gehad het ek moet God verloën. Ek het my opnuut aan God onderwerp vandag en ek verloën jóú nou. Verdwyn uit my lewe uit, in Jesus se Naam! HERE JESUS, dankie vir die bloed aan die kruis, wat my reinig, wat my heilig, wat my skoonwas en wat my so pas losgesny het van al die kettings van duisternis in my lewe. Ek eien vandag vir my toe Here, omdat ek my nou aan U onderwerp het en ek die duiwel en sy geeste nou teengestaan het, vlug hulle van my af weg, want U Woord is duidelik daaroor (Jakobus 4:7). Daarom bid ek, Here Jesus, dat U bloed nou deur my sal vloei en alles sal wegbrand wat nie hier hoort nie, en alles sal heelmaak wat nog stukkend is. HEILIGE GEES, ek bid dat U my sal vervul vandag met U krag vanuit die hoogte, want Here, ek kan niks doen en ek wil niks doen, sonder U krag nie. Vervul asseblief my huis (liggaam) met U Gees, sodat die onrein geeste wat ek nou weggestuur het, geen plek sal vind om in te kom woon as hulle terugkeer van die droë waterlose plekke af nie (Mattheus 12:43- 45). Here, ek bid dat U my self vanuit U Woord sal leer wat U wil hê ek moet doen en hoe U wil hê ek in oorwinning moet lewe. Gee my asseblief ‘n nuwe honger na U Woord, sodat ek die Bybel sal begin lees soos nog nooit voorheen in my lewe nie en Heilige Gees, breek asseblief die Woord vir my oop, sodat ek dit kan begin verstaan, soos nog nooit voorheen in my lewe nie. Ek dank u Here Jesus, dat ek vandag kan glo en kan wéét, ek staan rein EN VRY, voor U troon, in Jesus Christus se Naam! Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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DVD – Krag en Geweld | Authority In Christ Ministries Die Bybel leer ons daar is ‘n tyd vir liefde en ‘n tyd vir oorlog maak. Maar waarom sou Christene wou oorlog maak? Moet ons nie net in liefde optree teenoor almal rondom ons nie? Op hierdie DVD kyk ons wat ide Bybel leer oor die feit dat juis omdat ons Jesus se liefde in ons het, ons oorlog moet maak teen die sonde. There are no reviews yet. Be the first to review “DVD – Krag en Geweld” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * 4 × = thirty two DVD – Die Hel is ook ‘n werklikheid Add to cart Details DVD – Die Verbondsmaal Add to cart Details DVD – Brandewyn het nie brieke nie Add to cart Details DVD – Koninkryk – Heerskappy Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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Wees Nie Bevrees Nie! | Authority In Christ Ministries Wees Nie Bevrees Nie!Estian Hough2018-02-26T11:37:52+02:00 Hier wil ek met jou gesels oor iets waarmee ons almal sukkel naamlik VREES. Vrees is iets wat ons mee groot word. Dit is van kleins af met ons, of ons met iets gedreig is of nie. Ons is gebore met ‘n inherente vrees. Dit word in ons groot word proses sterker en party van ons sukkel nog steeds daarmee. As ons nie ons vrese konfronteer nie sal ons nooit daaroor oorwinning kry nie en dus ook nie daaroor kan regeer nie. Kom ons kyk so ‘n bietjie na die gelykenis van die talente soos Jesus dit vertel in Matthëus 25 vers 14 – 30. Ons ken almal die verhaal. Die heer het op reis gegaan en aan drie van sy diensknegte verskillende talente gegee om op te pas. Die een het vyf gekry, die ander twee en die ander een talent. Die heer het géén spesifieke opdrag aan hulle gegee oor wat om met die talente te doen nie. Die eerste twee diensknegte het met die talente gaan werk. Niemand het vir hulle gesê wat om daarmee te doen nie en hulle het self uitgespring en daarmee gewoeker. Hulle pogings is beloon deur die verdubbeling van dit waarmee hulle toevertrou is. In wat hulle ookal daarmee gedoen het, het hulle die risiko geloop om die talente te verloor. Die laaste dienskneg het egter sy gegewe talent in die grond gaan begrawe en by die terugkoms van sy heer dit net so aan hom terug besorg. Hy het aan sy heer gesê dat hy dit gedoen het omdat hy bang was geweet het dat sy heer ‘n harde man is wat maai waar hy nie gesaai het  en bymekaar maak waar hy nie uitgestrooi het nie. En omdat hy nie sy gegewe talent wou waag, én die kans loop om dit te verloor nie, het hy dit in die grond gaan begrawe. Hoor die harde woorde wat sy heer aan hom sê: “You wicked and lazy and idle servant! Did you indeed know that I reap where I have not sowed and gather where I have not winnowed? Then you should have invested my money with the bankers, and at my coming I would have received what was my own with interest. ……. And throw the good–for–nothing servant into the outer darkness; there will be weeping and grinding of teeth.”(Amplified Bible) Hierdie man se vrees het van hom ‘n “good- for- nothing” dienskneg in die oë van sy heer gemaak en hy het ‘n verskriklike prys daarvoor betaal. Wat is die prys wat ons vrese ons  laat betaal? Waar het die vrees van hierdie dienskneg vandaan gekom? Van presies dieselfde plek as waar die vrees van Adam en Eva gekom het nadat hulle gesondig het – die duiwel! Ek glo dat die Here vrees haat met alles wat in Hom is, as ek dit so kan stel. Want deur van,  onderandere, vrees gebruik te maak het satan die kroon van God se skepping, ons, van Hom gesteel. God weet egter dat Sy volle krag nog steeds in die mens is en wil hê dat ons ons vrese moet oorwin. Hy sê in Sy woord: “Ek het julle nie ‘n gees van vreesagtigheid gegee nie…..”. (2 Timotheus 1:7) Weet jy hoeveel keer staan daar in die Bybel, “moet nie vrees nie”? ……. Drie honderd ses en sestig keer! Een keer vir elke dag van die jaar, skrikkel jaar ingesluit. Ons PA wil hê dat ons bo ons vrees moet leef en nie daaronder gebuk moet gaan nie. Wat kies ons egter om te doen? Staan ons terug by geleenthede om God se werk te verrig of om van Hom te getuig voor mense? Sal ons na vreemdes gaan en vir hulle bid? Help ons die armes wat by die robotte bedel of nog erger, die straat kinders? Dit is tog baie makliker om die “thousand yard stare” te kry en verby alles en almal te kyk. Ons vrees tog sô wat die mense van ons sal dink as ons by daardie tipe mense betrokke raak. – – – – –   Wat gaan God van jou dink as jy so optree. Ek vra maar net? My liewe vriend, ek praat net so hard met myself in hierdie artikel. Ek is die laaste een wat ‘n vinger na iemand anders kan wys. So ek wil niemand veroordeel nie maar ons moet ophou Christen speel. Soos oom Jannie van Zyl op ‘n bandjie sê, ons almal staan geregverdig voor God. Ons het presies dieselfde stand van geregtigheid. Nie almal van ons aanvaar dat ons geregverdig is nie want baie net nog nie Jesus aanvaar nie. Met slegs ons stand van geregtigheid beteken ons niks vir die man op straat nie.  Al is ons wandel in geregtigheid ook hoe vroom en heilig, is ons steeds ‘n nul op ‘n kontrak vir die mense om ons. Jesus sê dat ons moet vrug dra. Vrugte is iets wat mense kan eet. Ons vrugte van geregtigheid kan iets beteken vir die mense op straat. Daardie drukkie vir die boemelaar of kos vir ‘n honger kind in die plek van ‘n afjak of slegsê. Ons moet begin om die “vrugte” van God, in ons, uit te gee. Hoeveel van ons sê dat ons ‘n mooi lewe lei en ‘n liefde vir almal het. Kyk ‘n bietjie na wat se vrugte jy dra. Onthou Jesus het gesê dat ‘n boom aan sy vrugte geken word. ‘n Slegte boom kan nie goeie vrugte dra nie of ‘n goeie boom slegte vrugte nie. Kom ons kyk na ons self deur die oë van ander en beoordeel ons self op grond van die “vrugte” wat ons dra. As ons te bang is om ons “vrugte” aan ander uit te gee, het ons geword soos die dienskneg wat die talent begrawe het. God gáán vir ons sê wat die kneg se heer aan hóm gesê het. Ons moet ons God gegewe talente gebruik en daarmee woeker deur God se karakter, wat in ons, is aan ander te gee. Die ander twee diensknegte wat met hulle talente gewoeker het, het dit verdubbel en het ‘n baie groter beloning van hul heer ontvang. Weet jy, die diensknegte se heer het geweet wat die risiko is wat hy loop, dat sy diensknegte sy geld kan verloor. Nogtans het hy hulle ten volle vertrou met sy besittings. Liewe leser, so vertrou God jou ook ten volle met die talente wat Hy aan jou gegee het. Moet Hom nie teleurstel deur jou talente te gaan begrawe omdat jy bang is om dit te gebruik nie. Die talente wat Hy aan jou gee sal ook nie opraak nie. Onthou hoe meer jy daarmee woeker hoe meer gee Hy vir jou. Hebrëers 10 vers 35 sê: “Werp dan julle vrymoedigheid, wat ‘n gróót beloning het, nie weg nie”. Hoe kan ons die beloning ontvang as ons nie vrymoedigheid het nie? Hoe kan ons vermoedigheid hê as ons vrees in ons het ? As jy met jou lewensverhaal die ruimte van GOD binnegaan, staan daar op die deur van die ruimte geskrywe: ‘VREES VERBODE”. Mag die Here jou die oorwinning oor jou vrese gee want Jesus het alreeds daarmee gesterf én in oorwinning opgestaan. Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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Nuwe wyn in ou wynsakke | Authority In Christ Ministries Nuwe wyn in ou wynsakkeEstian Hough2018-02-26T11:37:53+02:00 Ek deel graag met jul hierdie openbaring wat ek ontvang het, na aanleiding van ‘n droom wat ek gehad het op die mannekamp wat ek die afgelope naweek bygewoon het. Voordat ek op die kamp is, het ek vir ‘n geruime tyd gesukkel om in die teenwoordigheid van die Here in te gaan en het daar gevolglik baie dinge in my kop rondgemaal oor wat die redes kon wees dat ek nie by Yeshua se voete kon gaan sit nie. Tot op die kamp het ek geen besliste antwoord kon kry nie en was my verwagting vir die kamp om net stil te wees en probeer luister. Vrydagaand gee die Here my toe ‘n droom waarin ek Skrif ontvang en ervaar dat ek Saterdag moet vas. Aanvanklik het ek die droom anders geïnterpreteer, maar vanoggend terwyl ek by die karwas sit, gee die Here my hierdie uitleg: Net eers kortliks die hooftrekke van die droom: Ek droom dat ek bedien word deur ‘n ou vrou met grys hare (ek ervaar dat dit Hepzibah Maritz is, van die Kaap, wie ‘n profetiese bediening het) en dat ek Skrif uit 1 Thess ontvang en ek sien duidelik waar ek verse ge- “highlight” het. Ek lees toe die Skrif, maar sy sê vir my dat dit nie die probleem is hoekom ek nie in Yeshua se teenwoordigheid kan ingaan nie. Sy skryf toe op ‘n papier die woordjie: “toenadering” en sê dat dit my probleem is. Sy trek my toe nader en begin my omhels en na ‘n rukkie stoot ek haar weg en sê dat hierdie ding (die omhelsing) nie gaan werk nie, want ek kom uit ‘n agtergrond van hoerery, wat een van die dinge is waarmee Satan my in my BC jare gebind het, en dat dit nou glad nie goed sal lyk as sy my so staan en vashou nie. En hier eindig die droom. Saterdagoggend trek ek my Bybel nader en kry toe die verse in 1 Thess wat ek gemerk het en voel toe dat vers 7 en 8 dalk die droom moet verklaar. Ek bly egter heeltyd wonder oor Hepzibah en wat haar doel in die droom was, aangesien ek nog net eenkeer tevore met haar te doen gehad het, so om en by 2 jr gelede. Dit kom egter by my op dat Sarah (die jong meisie van Hermanus wie ook profeties bedien) in haar boekie genoem het dat sy gedroom het dat ‘n ou vrou haar met olie gesalf het en dat sy die verklaring gehad het dat dit die Heilige Gees was. Maar ek slaan nie veel ag daarop nie. Vanoggend kry ek, in my gees, egter die volgende uitleg van die droom. Ek weet dat ek al by verskeie kere hierdie spesifieke woorde van die droom: …“ek kom uit ‘n agtergrond van hoerery”…gebruik het terwyl ons as vriende sommer saam koffie gedrink het en ons gesit en “brag’ het oor die bindinge van ons verlede en dan voeg ons agterna by dat ons die Here ewig dankbaar is dat Hy vir ons kans gesien en ons verlos het…of dit nou was oor hoe vinnig ons kon ry of oor hoe hard ons kon drink of vloek of vry…dit bly ‘brag” want dit was nie ‘n besonderse getuienis teenoor enige iemand spesifiek soos deur die Gees gelei nie. Hierdie gespoggery van ons het my by verskeie geleenthede gepla en het ek ook al êrens iemand se boek gelees, waar die Here spesifiek vir die skrywer gesê het dat sy vir die mense moet sê dat hulle moet ophou praat oor hul vorige sondes, aangesien dit eer aan die duiwel gee. Dit is dan ook wat die Here aan my kom openbaar het vanoggend en het daar ook verskeie Skrifgedeeltes spesifiek by my opgekom. Ek huldig die mening dat Satan my en jou net kan aanval waar ons teenstrydig is met die Woord van God, omdat hy weet dat God getrou is aan Sy woord en dit nooit sal verander vir niemand nie. Die feit is dat God sonde haat!!!…of dit ou sonde is of nuwe sonde, Hy haat dit! En dit is ook die rede hoekom Hy nie heeldag sit en tob oor al die ou sondes van ons wat Hy al vergewe het nie: Heb 8:12 Want Ek sal barmhartig wees oor hulle ongeregtighede en aan hulle sondes en hulle oortredinge nooit meer dink nie. Heb 10:17 en aan hulle sondes en hulle ongeregtighede sal Ek nooit meer dink nie. Só as God dan nie weer daaraan dink nie, hoekom spandeer ek en jy dan só baie tyd daaraan om dit te bedink en daaroor te “brag” wanneer ons as vriende saam kuier? (Ek gebruik die woordjie: ‘brag’, want dit is hoe ek dit in my gees ervaar het). Die vraag wat toe by my opkom is: ‘is ons dan nou werklik vry van daardie sonde?’ As die Woord sê dat Hy dit verwyder so ver soos die ooste van die weste, hoekom gaan haal ons dit dan elke keer daar??? Psa 103:12 So ver as die ooste verwyderd is van die weste, so ver verwyder Hy ons oortredinge van ons. Gee dit Satan dan nie maar ‘n reg om my weer te bind daarmee nie? En terwyl ek oortuig is dat daar ‘n vers is wat sê dat die sonde van die verlede nie eers in jou mond genoem moet word nie, kon ek dit nie via e- sword opspoor nie. Die Here gee my egter die volgende verse: Psa 59:12 (59:13) Sonde van hulle mond is die woord van hulle lippe; laat hulle dan gevang word in hul trots, en vanweë die vloek en die leuen wat hulle vertel. Isa 43:18 Dink nie aan die vorige dinge nie, en slaan geen ag op wat vroeër gebeur het nie. Luk 9:62 En Jesus antwoord hom: Niemand wat sy hand aan die ploeg slaan en agtertoe kyk, is geskik vir die koninkryk van God nie. Mat 9:17 ‘n Mens gooi ook nie nuwe wyn in ou leersakke nie; anders bars die sakke en die wyn loop uit en die sakke vergaan. Maar ‘n mens gooi nuwe wyn in nuwe sakke en altwee bly behoue. Met ander woorde, op grond van bogenoemde vers, gee ek aan Satan die reg om my aan te val aangesien ek teenstrydig is met die Woord van God! En só sukkel baie kinders van die Here om oorwinning te kry oor sekere areas en sondes in ons lewens, maar ons besef nie dat ons onsself met ons mond vervloek nie! Spr 18:20 Van die vrug van iemand se mond word sy maag versadig; hy word versadig van die opbrings van sy lippe. Spr 18:21 Dood en lewe is in die mag van die tong; en elkeen wat dit graag gebruik, sal die vrug daarvan eet. En die duiwel ken hierdie twee verse op die punte van sy vingers, want alhoewel hy nie gedagtes kan lees nie, hoef hy maar net te sit en wag vir wat by jou en my mond uitkom! Die Here kom openbaar dus aan my dat elke keer wanneer ek myself herinner aan die ou sondes, dan verwerp ek dit wat Hy vir my gedoen het en maak ek Sy woord kragteloos! Daarom dat Hy my in die droom gewys het, dat ek die vrou wegstoot en ek ervaar daarmee dat dit die Heilige Gees is wat ek só daarmee bedroef! Die vraag wat ek toe nou myself moet afvra, is: As ek dan saam met Christus gesterf het en as nuwe mens saam met Hom opgestaan het, hoekom wil ek dan vashou aan die verlede met al hierdie ligsinnige praatjies oor die verlede se sonde? En nog daardeur eer aan die duiwel gee? Rom 6:4 Ons is dus saam met Hom begrawe deur die doop in die dood, sodat net soos Christus uit die dode opgewek is deur die heerlikheid van die Vader, ons ook so in ‘n nuwe lewe kan wandel. Rom 6:5 Want as ons met Hom saamgegroei het deur die gelykvormigheid aan sy dood, sal ons dit tog ook wees deur dié aan sy opstanding; Rom 6:6 aangesien ons dit weet dat ons oue mens saam gekruisig is, sodat die liggaam van die sonde tot niet gemaak sou word en ons nie meer die sonde sou dien nie. Rom 6:7 Want hy wat gesterf het, is geregverdig van die sonde. Rom 6:8 As ons dan saam met Christus gesterf het, glo ons dat ons ook saam met Hom sal lewe, Rom 6:9 omdat ons weet dat Christus, nadat Hy opgewek is uit die dode, nie meer sterf nie. Die dood heers oor Hom nie meer nie. Waarom wil ons dan nog toelaat dat die sonde oor ons heers, deur dit aanhoudend in herinnering te roep? Hoekom is ons só arrogant om die Woord te verwerp wat sê dat ons ‘n nuwe skepsel is in Christus Jesus? 2Kor 5:17 Daarom, as iemand in Christus is, is hy ‘n nuwe skepsel; die ou dinge het verbygegaan, kyk, dit het alles nuut geword. Die vers sê dan dat die ou dinge verby gegaan het! 1Th 4:8 Daarom, hy wat dit verwerp, verwerp nie ‘n mens nie, maar God wat ook sy Heilige Gees aan ons gegee het. Somtyds soek ons só diep na antwoorde oor ons verhouding met Jesus wat nie lekker is nie en dan is die dinge wat ons uitspreek, eindelik die grootste struikelblok! Hierdie woord het my baie diep laat nadink vandag en laat besef dat ons net die genade van die Here moet vasgryp en ophou omkyk terwyl ons die wedloop hardloop, want dit kan maak dat ons struikel en val en met ‘n bloedbek rondloop, terwyl Jesus net vir ons die beste beplan. Fil 3:14 Maar een ding: ek vergeet die dinge wat agter is en strek my uit na wat voor is, en jaag na die doel om die prys te verkry van die hoë roeping van God in Christus Jesus. Heb 12:1 Daarom dan, terwyl ons so ‘n groot wolk van getuies rondom ons het, laat ons ook elke las aflê en die sonde wat ons so maklik omring, en met volharding die wedloop loop wat voor ons lê, Kom ons hou nou ‘n slag op om om te kyk na die verlede en om só baie tyd te spandeer om daaroor te praat en begin om ons oog net op Jesus te vestig, sodat ons gereed sal wees as bruid vir Hom as Hy kom! En kom ons eer Hom met ons lippe en nie die duiwel nie! En wanneer Hy dit dan op ons hart lê om te getuig oor ons verlede, dan weet ons dat iemand anders daardeur geraak sal word! Heb 12:2 die oog gevestig op Jesus, die Leidsman en Voleinder van die geloof, wat vir die vreugde wat Hom voorgehou is, die kruis verdra het, die skande verag het en aan die regterkant van die troon van God gaan sit het. Ek vertrou dat hierdie getuienis nog meer boetas en sussas se harte sal roer soos dit myne gedoen het vanoggend! Seën en vrede vir jul in Jesus Naam! Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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Is jy gereed om agter te bly? | Authority In Christ Ministries Is jy gereed om agter te bly?Estian Hough2018-02-26T11:37:54+02:00 In die Evangelies lees ons waar die dissipels by Jesus sit op die Olyfberg en vir Hom vra wat die tekens van die tye sal wees en dan noem Jesus sekere dinge soos hieronder uit Matt. 24 aangehaal: Mat 24:3  En toe Hy op die Olyfberg gaan sit het, kom die dissipels alleen na Hom en sê: Vertel ons, wanneer sal hierdie dinge wees, en wat is die teken van u koms en van die voleinding van die wêreld? Mat 24:4  En Jesus antwoord en sê vir hulle: Pas op dat niemand julle mislei nie. Mat 24:5  Want baie sal onder my Naam kom en sê: Ek is die Christus! en hulle sal baie mense mislei. Mat 24:6  En julle sal hoor van oorloë en gerugte van oorloë. Pas op, moenie verskrik word nie, want alles moet plaasvind, maar dit is nog nie die einde nie. Mat 24:7  Want die een nasie sal teen die ander opstaan en die een koninkryk teen die ander; en daar sal hongersnode wees en pessiektes en aardbewings op verskillende plekke. Mat 24:8  Maar al hierdie dinge is ‘n begin van die smarte. In vers 8 sê die Here egter baie duidelik dat dit maar die begin van die smarte hier op aarde is!!!  Deur die eeue heen, het al hierdie dinge reeds op aarde plaas gevind, maar as ons net na die laaste 100jr, en in die besonder die laaste 10jr, gaan kyk dan sien ons dat die intensiteit van hierdie verskynsels, toegeneem het. Daarom weet ons dat ons verseker die laaste geslag is, waarvan die profesieë praat, as hulle melding maak van die “einde van tye”. Die Bybel is dan ook baie duidelik dat daar in die eindtyd, ‘n verdrukking gaan wees, wat veel erger gaan wees as enige verdrukking wat ooit nog op aarde was!!! Mat 24:9  Dan sal hulle jul aan verdrukking oorgee en julle doodmaak; en julle sal deur al die nasies gehaat word ter wille van my Naam. Mat 24:10  En dan sal baie tot struikel gebring word en mekaar verraai en mekaar haat. Mat 24:11  En baie valse profete sal opstaan en baie mense mislei. Mat 24:12  En omdat die ongeregtigheid vermeerder word, sal die liefde van die meeste verkoel. Mar 13:14  En wanneer julle die gruwel van die verwoesting, waarvan gespreek is deur die profeet Daniël, sien staan waar dit nie behoort nie—laat hom wat lees, oplet—dan moet die wat in Judéa is, na die berge vlug; Mar 13:15  en wie op die dak is, moet nie afkom in die huis en ook nie ingaan om iets uit sy huis weg te neem nie; Mar 13:16  en wie op die land is, moet nie omdraai na wat agter is om sy kleed weg te neem nie. Mar 13:17  Maar wee die vroue wat swanger is en die wat nog soog, in daardie dae! Mar 13:18  En bid dat julle vlug nie in die winter mag plaasvind nie. Mar 13:19  Want daardie dae sal daar ‘n verdrukking wees soos daar nie gewees het van die begin van die skepping af wat God geskape het tot nou toe, en ook nooit sal wees nie. My liewe boeta en sussa, as die Woord van God sê dat ons hierdie verdrukking nog nie op aarde gesien het nie, dan beteken dit dat dit erger sal wees as die vervolging van die Jode deur Hitler, erger as die vervolging van die Christene deur die Rooms- Katolieke Kerk in die eeue na die apostels gesterf het en erger as die marteling wat die apostels deurgegaan het!!! En gaan lees maar gerus op hoe elkeen van die 12 gesterf het. Dit beteken ook nie dat ons nou reeds in die verdrukking is en dat hierdie die 7jr is wat in Daniël van gepraat word, soos sommige mense wat nie in die wegraping glo nie, beweer. Nee, my vriend, daar kom tye veel erger as nou!!! Maar steeds is daar mense wat hul hart verhard en volhard met hul bandelose en immorele leefstyl en om die wêreldse dinge na te jaag, omdat hulle dink dat daar nog baie tyd is vir regmaak. Verder het hul ook meer liefhebbers van hulself en genot geword, as wat hulle belangstel om in ’n lewende verhouding met die lewende Jesus Christus, te wandel. Vir hulle is daar altyd nog môre, want hulle wil nog net eers vandag geniet of hul jeug geniet, of wat ook al die geval mag wees. Maar intussen hou hul ’n front van heiligheid voor en sit die kerke vol en dien selfs op kerkrade, omdat die leiers van die kerk maar ’n blinde oog draai vir die sonde. Want dit is mos maar “okay” om te drink, dobbel, hoereer of “skeef” te wees, net omdat die hele wêreld dit mos doen en omdat dit is wat ons deur die media gevoed word! En moet tog asseblief nie ’n “kerkding” probeer reël in die tyd wat die “soapies” of rugby aan is nie…selfs eredienste word geskuif net om rugbywedstryde te akkomodeer. Hoe siek het die samelewing nie geword nie?…en nogtans word dit maar net aanvaar deur mense en ons verwag dat God dit ook moet doen! 2Tim 3:1  Maar weet dit, dat daar in die laaste dae swaar tye sal kom. 2Tim 3:2  Want die mense sal liefhebbers van hulleself wees, geldgieriges, grootpraters, trotsaards, lasteraars, ongehoorsaam aan hulle ouers, ondankbaar, onheilig, 2Tim 3:3  sonder natuurlike liefde, onversoenlik, kwaadsprekers, bandeloos, wreed, sonder liefde vir die goeie, 2Tim 3:4  verraaiers, roekeloos, verwaand, meer liefhebbers van genot as liefhebbers van God; 2Tim 3:5  mense wat ‘n gedaante van godsaligheid het, maar die krag daarvan verloën het. Keer jou ook van hierdie mense af. Wat baie hartseer en skrikwekkend is, is dat baie in hierdie dae afvallig sal word en mekaar sal verraai, soos per Matt 24: 10 hierbo. Hulle sal ook die leerstellings van duiwels aanhang: 1Ti 4:1 Maar die Gees sê uitdruklik dat in die laaste tye sommige van die geloof afvallig sal word en verleidende geeste en leringe van duiwels sal aanhang Die Woord van God is egter baie duidelik dat diesulkes vir hulself toorn as skat bymekaar maak, omdat God ons in geregtigheid sal oordeel. En by God is geen aanneming van die persoon nie…maak nie saak wie of wat jy is nie, almal sal volgens hul gehoorsaamheid aan die Woord geoordeel word! Kyk ook mooi wat sê die Skrif hieronder oor die van ons wat só eiesinnig is: Rom 2:5  Maar ooreenkomstig jou verhardheid en onbekeerlike hart vergader jy vir jou toorn as ‘n skat in die dag van die toorn en die openbaring van die regverdige oordeel van God Rom 2:6  wat elkeen sal vergeld na sy werke: Rom 2:7  aan die wat deur volharding in goeie werke heerlikheid, eer en onverganklikheid soek die ewige lewe; Rom 2:8  maar aan die wat eiesinnig en aan die waarheid ongehoorsaam, maar aan die ongeregtigheid gehoorsaam is grimmigheid en toorn; Rom 2:9  verdrukking en benoudheid oor die siel van elke mens wat kwaad doen, oor die Jood eerste en ook oor die Griek; Kyk mooi wat sê vers 9…dit praat van verdrukking en benoudheid oor elke siel wat kwaad doen!!! Nou my liewe mens, wanneer laas was jy regtig benoud? Het jy al gedink hoe dit gaan voel as die toorn van die Here oor jou en my kom oor ons ongehoorsaam is aan die Woord? Of dink ons dat hierdie deel vir die ongelowiges geskryf is of dat “God ons hart ken en dat ons nou nie regtig bedoel het om ongehoorsaam te wees nie”? My liewe boetie en sussie in Jesus Christus, die realiteit is dat daar net twee koningkryke is en jy dien óf die een óf die ander…of die koningkryk van Lig (Jesus) of die koningkryk van duisternis (Satan)! Kies dan vandag wie JY voortaan gaan dien! Kom ons kyk nou eers na waar kom ek daaraan dat daar ’n wegraping van die heiliges sal plaasvind. Joh 14:2  In die huis van my Vader is daar baie wonings; as dit nie so was nie, sou Ek dit vir julle gesê het. Ek gaan om vir julle plek te berei. Joh 14:3  En as Ek gegaan en vir julle plek berei het, kom Ek weer en sal julle na My toe neem, sodat julle ook kan wees waar Ek is. In hierdie deel sê Jesus baie duidelik dat Hy kom om ons te kom haal om by Hom te wees en almal weet dat Hy tans aan die regterhand van Abba Vader sit in die hemel! Hierdie is dus nie die geleentheid waar Hy gaan kom en Sy voet op die Olyfberg sit en dan in Jerusalem gaan regeer as Koning van die wêreld nie! 1Thes 4:15  Want dit sê ons vir julle deur die woord van die Here, dat ons wat in die lewe oorbly tot by die wederkoms van die Here, die ontslapenes hoegenaamd nie sal vóór wees nie. 1Thes 4:16  Want die Here self sal van die hemel neerdaal met ‘n geroep, met die stem van ‘n aartsengel en met geklank van die basuin van God; en die wat in Christus gesterf het, sal eerste opstaan. 1Thes 4:17  Daarna sal ons wat in die lewe oorbly, saam met hulle in wolke weggevoer word die Here tegemoet in die lug; en so sal ons altyd by die Here wees. Hierdie deel is ook net so duidelik dat die wat waardig is, die Here in die lug tegemoet sal gaan en dui ook duidelik nie op die deel waar Hy op die Olyfberg sal neerdaal nie. Die Griekse woord wat elke keer vir “wegvoer” gebruik word, is die woord “harpazo” wat onder andere beteken om “weg te ruk”…m.a.w. uit hierdie wêreld weg te neem, soos ek dit verstaan. Daar is nog ’n paar ander verse wat die wegraping vir my bevestig, maar vir doeleindes van hierdie lesing, volstaan ek met bogenoemde. Dan is daar ook natuurlik diegene wat meen dat as jy Jesus aangeneem het as Verlosser en Saligmaker, dan is jy reg en sal jy saamgaan met die wegraping. Dit is egter nie wat ek verstaan uit die Woord van God nie. Kom ons kyk na die gelykenis van die tien maagde: Mat 25:1  Dan sal die koninkryk van die hemele wees soos tien maagde wat hulle lampe geneem en uitgegaan het om die bruidegom te ontmoet. Mat 25:2  En vyf van hulle was verstandig en vyf dwaas. Mat 25:3  En toe die wat dwaas was, hul lampe neem, het hulle geen olie met hulle saamgeneem nie. Mat 25:4  Maar die verstandiges het olie in hulle kanne saam met hul lampe geneem. Mat 25:5  En terwyl die bruidegom talm om te kom, het hulle almal vaak geword en aan die slaap geraak. Mat 25:6  En middernag was daar ‘n geroep: Daar kom die bruidegom; gaan uit hom tegemoet! Mat 25:7  Toe staan al daardie maagde op en maak hulle lampe gereed. Mat 25:8  En die wat dwaas was, sê aan die verstandiges: Gee vir ons van julle olie, want ons lampe gaan uit. Mat 25:9  Maar die verstandiges antwoord en sê: Miskien sal daar nie genoeg wees vir ons en vir julle nie. Maar gaan liewer na die verkopers en koop vir julleself. Mat 25:10  En onderwyl hulle gaan om te koop, het die bruidegom gekom. En die wat gereed was, het saam met hom ingegaan na die bruilof, en die deur is gesluit. Die eerste twee dinge waarop ek u aandag wil vestig, is: 1) Al tien was maagde, m.a.w. gelowiges 2) Al tien was genooi na die bruilof En soos ons verstaan uit die Woord, gaan Jesus Sy bruid (heiliges) kom haal vir ’n bruilofsmaal in die hemel. Net vyf van die maagde het egter genoeg olie in hul lampies gehad…(die olie in hierdie gelykenis verteenwoordig die vervulling met die Heilige Gees), die ander vyf se olie was te min en wou hul by die ander leen, maar kon nie en moes toe opstaan om te gaan koop. Nou my liewe vriend, ek en jy kan nie by ander van die Gees “leen” nie, ons moet self sorg dat ons lampies vol is en dat ons genoeg reserwes het! Dit kan net gebeur as ek en u ons verhouding met die Here lewend hou…en nou praat ek nie van net- net asemhaal nie. Toe die Bruidegom kom, kon die wat gereed was binnegaan en die deur is gesluit! Net so sal die wat gereed is (heilig lewe en vol van die Gees), na my mening kan saamgaan en daar sal nie “seconds” wees vir die wie se lampies flou brand nie!!! Mat 7:22  Baie sal in daardie dag vir My sê: Here, Here, het ons nie in u Naam geprofeteer en in u Naam duiwels uitgedrywe en in u Naam baie kragte gedoen nie? Mat 7:23  En dan sal Ek aan hulle sê: Ek het julle nooit geken nie. Gaan weg van My, julle wat die ongeregtigheid werk! Rom 8:14  Want almal wat deur die Gees van God gelei word, dié is kinders van God. Opnb 3:16 Maar nou, omdat jy lou is en nie koud of warm nie, sal Ek jou uit my mond spuug. In Markus 13: 23 sê die Here duidelik dat Hy ons vooruit waarsku oor hierdie dinge en Hy doen dit ook omdat Hy so oneindig lief is vir ons en omdat Hy nog lankmoedig is met ons, want dit is nie Sy wil dat enigeen moet verlore gaan of deur die verdrukking moet gaan nie. Mar 13:23  Maar julle moet op jul hoede wees. Kyk, Ek het alles vir julle vooruit gesê. Rom 2:4  Of verag jy die rykdom van sy goedertierenheid en verdraagsaamheid en lankmoedigheid, omdat jy nie besef dat die goedertierenheid van God jou tot bekering wil lei nie? Nou my liewe mens, hoeveel duideliker wil jy dit hê?…Jesus laaik jou en my kwaai en begeer dat jy en ek eendag saam met Hom in hemelse plekke sal wandel!!! En Sy uitnodiging staan vandag nog vir jou en my as Hy ons nooi om reg te maak met Hom en te bekeer. Nou mag jy onmiddelik vra “waarvan moet ek bekeer, ek het dan reeds tot inkeer gekom en Jesus aangeneem?” Regtig??? Wel, miskien dalk van jou koudheid, die kere wat jy die Gees bedroef, jou gemaklikheid in jou “comfort zone”, ens., ens.! Jes 1:18  Kom nou en laat ons die saak uitmaak, sê die HERE: al was julle sondes soos skarlaken, dit sal wit word soos sneeu; al was dit rooi soos purper, dit sal word soos wol. Jes 1:19  As julle gewillig is en luister, sal julle die goeie van die land eet. Jy sien, kind van God, jy hoef maar net die Woord te bestudeer en in, onder andere, Openbaring 6 – 9 te gaan lees om te sien wat tydens die verdrukking sal gebeur as die Here Sy toorn oor die aarde en mensdom uitstort, om te weet dat dit nie ’n tyd is waarin ek en jy op hierdie aarde wil wees nie. Dan praat ek nie eers van die vervolging van mense wat tot bekering gaan kom tydens die verdrukking nie! Die Here verwag van my en jou om ’n heilige lewe te lewe en het Hy ons ook daartoe in staat gestel toe Hy ons sondes aan die kruis gedra het. En my liewe vriend, Jesus Christus IS die enigste Weg na saligheid!!! Daar is geen ander nie en maak nie saak wat enige ander persoon of geloof daaroor te sê het nie! Jesus SAID  it, I believe it and that settles it! 1Pe 1:16  omdat daar geskrywe is: Wees heilig, want Ek is heilig. Joh 14:6  Jesus antwoord hom: Ek is die weg en die waarheid en die lewe; niemand kom na die Vader behalwe deur My nie. Om heilig te lewe beteken dat ek en jy moet klaarkry met die “opsetlike”- sondes waarmee ons onsself besig hou en waarlik begin om God se aangesig te soek, om sodoende Sy wil vir ons lewens uit te leef en nie ons eie wil nie. Dit beteken ook om aan die volheid van die Woord gehoorsaam te wees en nie net aan die dele wat ons kies nie! Kol 3:5  Maak dood dan julle lede wat op die aarde is, naamlik hoerery, onreinheid, hartstog, slegte begeertes en gierigheid, wat afgodediens is, Kol 3:6  waardeur die toorn van God oor die kinders van die ongehoorsaamheid kom, Kol 3:7  waarin julle ook vroeër gewandel het toe julle daarin geleef het. Kol 3:8  Maar nou moet julle ook dit alles aflê, naamlik toorn, woede, boosheid, laster, skandelike taal uit julle mond. Kol 3:9  Lieg nie vir mekaar nie, omdat julle die oue mens met sy werke afgelê het Kol 3:10  en julle jul met die nuwe mens beklee het wat vernuwe word tot kennis na die beeld van sy Skepper, Kol 3:11  waar daar nie Griek en Jood, besnedene en onbesnedene, barbaar, Skith, slaaf, vryman is nie, maar Christus is alles en in almal. Kol 3:12  Beklee julle dan, as uitverkorenes van God, heiliges en geliefdes, met innerlike ontferming, goedertierenheid, nederigheid, sagmoedigheid, lankmoedigheid. Kol 3:13  Verdra mekaar en vergewe mekaar as die een teen die ander ‘n klag het; soos Christus julle vergeef het, so moet julle ook doen. Kol 3:14  En beklee julle bo dit alles met die liefde wat die band van die volmaaktheid is. Kol 3:15  En laat die vrede van God, waartoe julle ook in een liggaam geroep is, in julle harte heers, en wees dankbaar. Kol 3:16  Laat die woord van Christus ryklik in julle woon in alle wysheid. Leer en vermaan mekaar met psalms en lofsange en geestelike liedere, en sing in julle hart met dankbaarheid tot eer van die Here. Kol 3:17  En wat julle ook al doen in woord of in daad, doen alles in die Naam van die Here Jesus en dank God die Vader deur Hom. Hierdie deel uit die brief aan die Kolossense, is baie duidelik oor die dinge wat ons moet “doodmaak”, m.a.w. aflê, klaarkry mee en vanaf moet wegdraai! Verder noem Paulus ook baie duidelik die dinge waarmee ons onsself moet “beklee”. Net soos ek die klere kies wat ek elke dag wil aantrek, moet ek ook ’n defnitiewe besluit neem om my te beklee met die dinge van Christus! In Levitikus 10: 1 en 2 lees ons waar die seuns van Aäron met vreemde vuur voor die aangesig van die Here gekom het en hoe daar vuur van die aangesig van die Here uitgegaan het en hulle verteer het. Wat ons moet onthou is dat albei seuns deur die Here afgesonder, geheilig en gesalf was vir diens in die tabernakel. Wat ook onthou moet word is dat die Here se Heilige teenwoordigheid op die Tabernakel gerus het in die vorm van ‘n wolk, m.a.w. die Here het gekies om in die Tabernakel “in te woon” terwyl die volk in die woestyn rondgetrek het. Net so het die Here ook Sy “intrek”  geneem in die eerste tempel wat Salomo in Jerusalem gebou het. Niemand van die volk sou dit dus waag om die Tabernakel of Tempel te besoedel met “vreemde vuur” of wyn of graffiti teen die kante uit te krap nie of sou dit selfs waag om te hoereer in of naby die Tempel nie! Net so glo ek, het Aäron se seuns ook die beste bedoelings gehad toe hulle die Tabernakel nader met hul vuurpanne en reukwerk, nogtans het die Here hul met vuur verteer oor dit offers was wat in ongehoorsaamheid aan die Here se voorskrifte, na die Here toe gebring is. In vers 3 se die Here dat Hy Hom as Heilige wil laat ken in die wat naby Hom is: Lev 10:3 Toe sê Moses vir Aäron: Dit is dit wat die HERE gespreek het deur te sê: In die wat naby My is, wil Ek My as die Heilige laat ken, en voor die oë van die hele volk wil Ek My verheerlik. Maar Aäron het stilgebly. Ja, ja Ernest, dis ou testamenties en ons leef nie meer onder die wet nie en bring ook nie meer offers nie, ons is nou onder die Genade!!! Nou maar goed dan, kom ons kyk dan wat het die nuwe testament hieroor te sê: 1Kor 3:16 Weet julle nie dat julle ‘n tempel van God is en die Gees van God in julle woon nie? 1Kor 6:18 Vlug vir die hoerery. Enige sonde wat ‘n mens doen, is buite die liggaam;maar wie hoerery bedryf sondig teen sy eie liggaam. 1Kor 6:19 Of weet julle nie dat julle liggaam ‘n tempel is van die Heilige Gees wat in julle is, wat julle van God het, en dat julle nie aan julself behoort nie? My liewe kind van God, die Woord is baie duidelik dat JOU liggaam nou die tempel van God is en dat jy nie aan jouself behoort nie. Jy het dus nie die reg om die tempel van God te skend nie!!! As jy dus meen dat jy waarlik ‘n kind van God is, waarom is jy besig om die tempel van God te skend met sigarette (vreemde vuur), drank, dwelms, hoerery, tattoes, piercings, ens???????? Maar jy sien, dis mos “okay” om te rook en drink en rond te slaap en “Christelike goed”  op jou liggaam te tattoeër, want almal doen dit en die pastoor/dominee/ouderling ook, so dit kan nie verkeerd wees nie. My vriend / vriendin, jy gaan nie eendag voor die pastoor of dominee of ouderling se troon staan nie, maar voor God s’n en Hy gaan vir jou vra wat het JY met Sy woord gemaak??? Wel kind van God, kyk bietjie mooi wat sê die Here daaroor en onthou sommer in die proses die seuns van Aäron, en dan besluit jy maar self hoe braaf wil jy nog wees!!! 1Co 3:17 As iemand die tempel van God skend, sal God hom skend; want die tempel van God is heilig, en dit is julle. Die Bybel wat ek lees is baie duidelik daaroor dat die Here nog nooit Sy  “mind ge- change”  het oor hierdie of enige ander voorskrif in Sy woord nie!!! Mal 3:6 Want Ek, die HERE, het nie verander nie; en julle, kinders van Jakob, is nie verteer nie. Heb 13:8 Jesus Christus is gister en vandag dieselfde en tot in ewigheid. Kind van God, as jy nie vandag met alle sekerheid weet dat jy besig is om jou te beklee met die dinge van Christus nie en besig is om heiligmaking na te jaag en uit te leef nie, dan wil ek vir jou vra:       “Is jy gereed om agter te bly?” En ek wil jou aanmoedig om maar self die Skrifte te gaan ondersoek om te sien wat wag in die groot verdrukking vir die wat nie deel is van die bruid nie! Wil jy nie maar opnuut saam met my bely dat ons nog die verkeerde dinge najaag en dat ons toegelaat het dat ons lampies flou brand, omdat ons die Gees se werking in ons lewens teengestaan het, nie. Daar is nog kans dat ek en jy kan regmaak en bekeer, want die Here is nog lankmoedig. 2Pe 3:9  Die Here vertraag nie die belofte soos sommige dit vertraging ag nie, maar Hy is lankmoedig oor ons en wil nie hê dat sommige moet vergaan nie, maar dat almal tot bekering moet kom. 2Pe 3:10  Maar die dag van die Here sal kom soos ‘n dief in die nag, … Moenie dat die duiwel verder vir jou lieg of jou van jou plek aan die tafel beroof, deur jou te verlei met die dinge van die wêreld nie, bekeer nou en begin heilig wees soos Jesus heilig is!!! Mag die Gees van die Here jou hierin oortuig en die krag gee om terug te draai na Jesus of jou vir die eerste keer te bekeer tot Jesus, soos die geval mag wees! En mag ek en jy in afwagting besig wees om siele na Jesus toe te lei, totdat Hy kom. En dit sal ons net regkry deur Jesus wat ons die krag en wysheid gee om te lewe as wedergebore, Bloedgewaste, kinders van God. Heb 9:28  so sal Christus ook, nadat Hy een maal geoffer is om die sondes van baie weg te neem, vir die tweede maal sonder sonde verskyn aan die wat Hom verwag tot saligheid. Alle eer net aan Jesus wat vir ons gekruisig is, gesterf het en begrawe is en op die derde dag opgestaan het en opgevaar het na die hemel, van waar Hy gaan kom om Sy bruid te kom haal en die wêreld in geregtigheid te oordeel!!! Daar is nog tyd! Maak nou jou saak reg, of maak gereed om agter te bly…die keuse is joune!!! Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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DVD – Die Vrug van die Heilige Gees | Authority In Christ Ministries 2) Vervolg ter wille van Sy Naam Baie Christene verkeer onder die waan dat, as ek my hart vir Jesus Christus gee, gaan niks sleg my ooit weer tref nie, en dit sal vir altyd net maanskyn en rose in my lewe wees. Dit is totaal onwaar, aangesien die Bybel duidelik is dat ons wat vir Jesus kies, almal vervolg sal word ter wille van Sy Naam. Waar die vervolging vandaan sal kom, wie ons sal vervolg en hoe ons moet optree te midde van sodanige vervolging, word op hierdie DVD duidelik vanuit die Bybel bespreek. There are no reviews yet. Be the first to review “DVD – Die Vrug van die Heilige Gees” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * × 3 = 3 DVD – Die Verbondsmaal Add to cart Details DVD – Is Vrymesselaars regtig vry? Add to cart Details DVD – Die Kersfees Leuen Add to cart Details DVD – Die Mag van die Tong Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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DVD – Waarom verskil die Bybelvertalings? | Authority In Christ Ministries Ek wonder al ‘n geruime tyd waarom verskil die Bybelvertalings van mekaar? Dit gaan uitsluitlik oor die Betroubare Tekste wat in die wêreld gebruik word vir Bybelvertaling, teenoor die korrupte tekste wat deur die vyand gebruik word om God se kinders te laat twyfel in God se Woord. There are no reviews yet. Be the first to review “DVD – Waarom verskil die Bybelvertalings?” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * 9 − = 4 DVD – God se “Puzzle” Add to cart Details DVD – Identifiseer die Leuen Add to cart Details DVD – Die Doop Add to cart Details DVD – Koning, Priester en Profeet Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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CD Omnibus 5 – (10 CD’s) | Authority In Christ Ministries 1. God se “Puzzle”; 2. Pasga vs Easter; 3. Wat is Geregtigheid?; 4. Wysheid en kennis; 5. Die Tabernakel van Moses; 6. Onderdanigheid en gehoorsaamheid; 7 & 8. Rooms Katolisisme vs Die Bybel (Deel 1 en 2); 9. Doping met die Heilige Gees; 10. Maak skoon jou huis (Bybelverse). Category: CD (Oudio) Omnibus (Afr) 4. Wysheid en kennis 5. Die Tabernakel van Moses 6. Onderdanigheid en gehoorsaamheid 7 & 8. Rooms Katolisisme vs Die Bybel (Deel 1 en 2) 9. Doping met die Heilige Gees 10. Maak skoon jou huis (Bybelverse). There are no reviews yet. Be the first to review “CD Omnibus 5 – (10 CD’s)” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * 9 − = 7 CD Omnibus 3 – (11 CD’s) Add to cart Details CD Omnibus – Vir die Gesin (11 CD’s) Add to cart Details CD Omnibus 1 – (10 CD’s) Add to cart Details CD Omnibus 8 – (10 CD’s) Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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DVD – Pasga vs Easter | Authority In Christ Ministries Het jy ook al gewonder hoe kry die paashaas dit reg om paaseiers te lê? En het jy as Christen ook al gewonder wat dit nou eintlik met ons Jesus Christus se kruisiging te doen het? Is daar ‘n verskil tussen die Bybelse “paasfees”, of pasga, en “Easter”? Indien wel, waaroor gaan dit? En terwyl ons daarmee besig is, is Jesus wel op “Goeie Vrydag” gekruisig en het Hy regtig op “Paassondag” opgestaan? Op hierdie DVD word daar na baie duidelike teksverse gekyk rondom die Here se instelling van Sy pasga, en ook hoe dit vervul is in Jesus Christus se kruisiging. Ons kyk ook na wanneer Jesus regtig gekruisig is, en wanneer Hy volgens die Bybel opgestaan het. Verder word ‘n wye reeks navorsing rondom “Easter” vergelyk met dit wat die Bybel leer oor God, Sy eie feestye, en afgodsfeeste. Mag die Waarheid jou vrymaak, kind van God! There are no reviews yet. Be the first to review “DVD – Pasga vs Easter” Cancel reply Your email address will not be published. Required fields are marked * Your rating * Rate… Perfect Good Average Not that bad Very poor Save my name, email, and website in this browser for the next time I comment. Please fill in the missing number to submit your review * 8 + three = DVD – Is Vrymesselaars regtig vry? Add to cart Details DVD – Die Hel is ook ‘n werklikheid Add to cart Details DVD – Jesus se karakter Add to cart Details DVD – Die Vrug van die Heilige Gees Add to cart Details Close product quick view× keerpunt beradings netwerk (Pretoria): www.keerpunt.co.za Christ the Way, Truth and Life Ministries, Pretoria – www.cwtlm.org dr michelle strydom Eagle’s Wings Ministries (Bulawayo) eben swart (Kaapstad): www.trumpetcall.co.za amanda buys (Kaapstad): www.kanaanministries.org dr Michelle Strydom https://goldeneagles.africa Copyright 2002 - Build and maintained by YGreen View Cart Checkout Continue Shopping

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