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Give me the instructions to prepare the dish | ['preheat oven at 400f / 200c', 'slice courgettes and saut them in a little bit of olive oil', 'thinly slice tomatoes', 'layer tomatoes at the bottom of a baking dish', 'spread sautd courgettes over the tomatoes', 'there is no need to salt the vegetables , as the feta will be salty enough', 'crumble feta cheese and sprinkle on top', 'sprinkle oregano over the feta', 'put in the oven for 25 minutes or until feta is browned'] | zucchini tomato and feta gratin |
Give me the instructions to prepare the dish | ['spray a nonstick skillet and heat over medium high', 'add onion and cook 3 minutes or until softened', 'add zucchini , salt , and thyme and cook , stirring , 2 minutes', 'remove from pan', 'wipe pan clean and place bak on heat', 'add a tortilla and top half with 1 / 4 of the cheese', 'sprinkle 1 / 4 of the tomatoes over cheese and top with 1 / 4 of the zucchini mixture', 'sprinkle with 1 t parmesan', 'fold tortilla over and press lightly with palm', 'cook 3 minutes or until cheese is melted and tortilla is lightly browned', 'turn over and cook another 2 minutes', 'repeat with remaining tortillas and serve'] | zucchini tomato and mozzarella quesadillas |
Give me the instructions to prepare the dish | ['combine zucchini , tomatoes , onion and tarragon in a bowl and mix', 'combine remaining ingredients and whisk to blend , then toss with the vegetable mixture to coat'] | zucchini tomato tarragon and white wine salad |
Give me the instructions to prepare the dish | ['heat the barbecue hotplate / pan to medium', 'put the corn , coriander , zucchini , ricotta , eggs and flour into a large bowl , stir to combine , then season well', 'spray the hotplate / pan with oil', 'add two tbsp of the mixture and cook for two minutes on each side or until just cooked', 'cook in batches , then stack then up and drizzle with sweet chilli sauce'] | zucchini corn and coriander fritters |
Give me the instructions to prepare the dish | ['in reserved fat , saute onions until cooked , remove & set aside on a paper towel', 'add zucchini to pan & saute until cooked , drain on paper towel', 'in casserole layer- zucchini , onion , salt & pepper , oregano , bacon & dot with ketchup', 'continue until all are used', 'finish with bacon & ketchup', 'bake at 350@ for 20-30 minutes until hot & bubbly'] | zucchini mom s favorite way |
Give me the instructions to prepare the dish | ['melt margarine in a large nonstick skillet over medium heat', 'add zucchini and onions and cook 10 minutes , stirring frequently until vegetables are tender crisp', 'remove from heat', 'preheat oven to 350', 'add seasonings to zucchini mixture', 'in a large bowl , eggs , cheese , and mustard', 'add zucchini mixture and stir until combined', 'pour into a casserole dish that has been sprayed with a nonstick cooking spray', 'bake 35 minutes , or until lightly browned'] | zucchini mozzarella casserole |
Give me the instructions to prepare the dish | ['place the apricots in a bowl , cover with cold water , cover bowl and soak overnight in the refrigerator', 'the next day , simmer the apricots in the water until tender', 'drain well and chop coarsely', 'set aside', 'get your canning equipment and jars ready', 'prepare the zucchini - cut off the ends , peel , seed if large , cut into chunks and weigh', 'microwave zucchini in a minimal amount of water in a covered , vented bowl 10-12 minutes', 'while the zucchini is cooking , wash the lemons , grate off the zest , cut in half and ream out the juice', 'drain the zucchini well', 'puree in food processor , blender or mash with a potato masher', 'put the zucchini in a very large bowl , add the apricots , sugar , lemon zest and lemon juice', 'stir well - it will become liquidy', 'ladle half the mixture into a 2 quart microwave safe glass bowl', "don't use plastic - the jam gets too hot for plastic when it cooks", 'microwave 7 minutes on 100% power , stirring every 2-1 / 2 minutes', 'hint: use a small', 'add the ginger , if using', 'microwave 12 - 16 minutes longer , stirring every 4 minutes until it will set a gel', "i use the cold plate method to determine if it's ready to set: at the start of cooking place a small plate into the freezer", 'after you start timing the cooking in 4 minute intervals and the jam has cooked for a total of 8 minutes , take the plate out of the freezer', 'place a drop on the plate', 'return the plate to the freezer and wait 2 minutes', "don't cook the jam while you are waiting", 'take the plate out again', 'draw a line through the drop of jam', "if the jam doesn't run back together , it's set", 'if it does , continue cooking and testing in 4 minute intervals', 'when ready to set , remove the ginger slices and ladle the jam into hot sterilized jars , leaving 1 / 4" headspace', 'wipe the rims clean , put hot lids in place and tighten to just finger tight', 'process in boiling water bath 5 minutes', 'repeat steps for remaining mixture'] | zucchini apricot jam |
Give me the instructions to prepare the dish | ['melt butter or margarine in large skillet over medium-high heat', 'add mushrooms and cook 5 minutes or until soft', 'remove from skillet and set aside', 'add zucchini and green pepper to skillet and cook 10 minutes', 'remove from heat and put in serving dish', 'add avocado and mushrooms to zucchini mixture and sprinkle with cheese and chili powder', 'stir to combine all ingredients', 'garnish with sour cream , chives and / or chopped chili peppers'] | zucchini avocado saute |
Give me the instructions to prepare the dish | ['heat olive oil in a very large skillet , and begin to saute onion on medium-high heat', 'when onion is half cooked add squash and saute , stirring frequently until onion is browned and squash is nearly cooked', 'add bacon , parmesan , and black pepper', 'cover and let rest 3-5 minutes to soften cheese', 'toss with hot pasta and 1 / 4 cup asiago cheese', 'turn into serving dish', 'top with remaining asiago cheese'] | zucchini bacon pasta toss |
Give me the instructions to prepare the dish | ['prepare bread pan by spraying with cooking spray', 'put aside', 'preheat oven to 375 degrees f', 'mix flour , baking powder , 1 / 2 tsp cinnamon , salt , sugar , and evaporated milk together in a large mixing bowl', 'mix pumpkin , mashed banana , zucchini , butter , egg , vanilla extract and water , in a bowl', 'when incorporated add all at once to the flour mixture', 'pour into pan and top with mixture of brown sugar and 1 / 2 tsp cinnamon', 'put in oven and cook for 40-45 minutes or until a toothpick comes out clean from middle'] | zucchini banana pumpkin bread |
Give me the instructions to prepare the dish | ['sauté', 'zucchini and mushrooms in oil until tender', 'cook ground beef and onion until browned in separate pan', 'drain', 'stir in tomato sauce and seasonings', 'layer half each of zucchini mixture and diced green pepper in a lightly greased 13x9 pan', 'spoon half of ground beef mixture over vegetables', 'sprinkle with half of cheese', 'repeat layers of vegetables and ground beef', 'bake , uncovered , at 350 for 30 minutes', 'sprinkle with remaining cheese , and bake an additional 5 minutes'] | zucchini beef bake scd |
Give me the instructions to prepare the dish | ['brown ground beef , onion and garlic', 'add tomatoes , rice , worcestershire sauce , salt and pepper', 'cook until rice is tender', 'add 1 cup cheddar cheese', 'cook zucchini in small amount of water until tender , about 7 miutes', 'into a 2-quart baking dish layer 1 / 2 of meat mixture , then well drained zucchini , monterey jack cheese and remaining 1 / 2 of meat mixture , sour cream and top with 1 / 2 cup cheddar cheese', 'bake in 350 oven'] | zucchini beef casserole |
Give me the instructions to prepare the dish | ['saute the onions , garlic , and green pepper in hot olive oil for about 2 minutes', 'crumble and stir in ground beef', 'cook until beef is browned , then drain', 'gently stir in remaining ingredients', 'turn into 1 quart casserole , and sprinkle with cheese', 'bake for 30 minutes at 350 degrees f'] | zucchini beef italian |
Give me the instructions to prepare the dish | ['set oven to 375f', 'butter a 1 1 / 2-quart casserole dish', 'in a bowl , combine biscuit mix , parmesan cheese , dill , salt and pepper', 'add eggs and oil', 'mix well', 'stir in zucchini and onion until blended', 'pour into greased baking dish', 'bake uncovered 25-30 minutes or until golden brown'] | zucchini biscuit casserole |
Give me the instructions to prepare the dish | ['preheat oven to 350f', 'in a large bowl , combine egg , egg substitute , oil , buttermilk , sugar , zucchini , vanilla , almond extract , and lemon zest', 'sift dry ingredients together and add to zucchini mixture', 'gently fold in blueberries & walnuts', 'pour into 2 greased & floured 8x4-inch bread pans , or one bundt pan', 'bake for 1 1 / 4 hours or until golden brown & toothpick inserted comes out cleanly', 'let cool for about 15 minutes , then invert onto wire rack to cool completely', 'to make glaze: once cake / bread has cooled , melt butter over low heat , then stir in lemon zest and powdered sugar', 'stir in lemon juice , 1 tbsp at a time , until smooth and a good consistency', 'drizzle over cake / bread and sprinkle with freshly grated lemon zest', "if you are unsure if it is done or not , add a few more minutes - it's almost impossible to over-bake this !"] | zucchini blueberry bread |
Give me the instructions to prepare the dish | ['preheat oven to 325 degrees f and grease a muffin pan with pam', 'combine zucchini , applesauce , oats , flours , egg , sugar , and lemon juice in a bowl', 'let this mixture sit for about 15 minutes', 'in the meantime , mix together the baking soda , baking powder , salt , and cinnamon', 'fold this into the first mixture', 'stir in blueberries and add a dash of vanilla', 'scoop the batter into muffin pan and sprinkle with cinnamon', 'bake for approximately 25 minutes', 'you can also double the recipe and still make only twelve , to make larger , heartier muffins'] | zucchini blueberry muffins |
Give me the instructions to prepare the dish | ['in large mixing bowl , combine first 5 ingredients', 'mix well and set aside', 'in another large bowl combine remaining ingredients , except icing', 'mix well', 'add carrot-zucchini mixture to flour mixture , stirring just until combined', 'spread in a lightly greased 13 x 9-inch baking dish', 'bake at 350 degrees f for 25 minutes or until bars test done', 'place on wire rack and cool completely', 'frost with icing', 'cover and store in refrigerator', 'icing: combine all ingredients', 'beat until smooth'] | zucchini carrot bars with lemon icing |
Give me the instructions to prepare the dish | ['place all ingredients in bread pan , select light crust setting , and press start', 'after the baking cycle ends , remove bread from pan , place on cake rack , and allow to cool for 1 hour before slicing'] | zucchini carrot bread bread machine |
Give me the instructions to prepare the dish | ['preheat oven to 375 degrees', 'beat eggs lightly in large bowl', 'add oil , sugar , and vanilla', 'sift flour , baking powder , baking soda , spices , and salt together', 'gradually add to egg mixture until well blended', 'stir in raisins', 'zucchini and carrots', 'bake in a 10-inch tube pan for one hour or until center springs back when lightly touched', 'cool in pan for 20 minutes , then remove to wire rack', 'when completely cool , frost with cream cheese frosting', 'cream cheese frosting:', 'bring cream cheese to room temperature or use soft philadelphia cream cheese', 'add to container of non-dairy whipped topping until well blended'] | zucchini carrot cake with cream cheese frosting |
Give me the instructions to prepare the dish | ['preheat oven to 350f spray the muffin tins', 'whisk the first six ingredients in a large bowl', 'mix eggs , oil and sugar in a medium bowl', 'whisk for 30 seconds to dissolve sugar', 'stir the shredded zucchini and carrot', 'stir egg mixture into the dry ingredients', 'stir in sunflower seeds', 'divide batter into the muffin tins about 1 / 4 cup each', 'bake for 23 to 25 minutes or until crowned and lightly browned'] | zucchini carrot muffins |
Give me the instructions to prepare the dish | ['set oven to 350 degrees', 'butter a 13x9 , or smaller', 'cook zucchini in a small amount of water until tender , about 15 mins', 'drain and sprinkle with salt', 'lightly beat egg yolks', 'mix with sour cream and flour', 'beat egg whites until stiff', 'fold in sour cream mixture', 'in a baking dish , layer half of the zucchini , half of the sour cream mixture , and half of the cheese', 'sprinkle with bacon', 'repeat layers of zucchini , sour cream mixture , and cheese', 'combine crumbs with butter', 'sprinkle over top', 'bake , uncovered for 20-25 minutes'] | zucchini cheddar casserole |
Give me the instructions to prepare the dish | ['pour the olive oil into a small heavy skillet and warm over very low heat', 'add in the shallot and garlic', 'stir to coat with oil', 'heat for 1 minute , just until you can smell the warming ingredients', 'remove the pan from stove and cool briefly', 'meanwhile , whisk together the buttermilk and eggs in a bowl', 'add the contents of the skillet to the buttermilk mixture and whisk vigorously to combine', 'reserve', 'preheat your waffle iron', 'if you want to hold the finished waffles until serving time , preheat oven to 200', 'in a big bowl , whisk together the flour , baking powder , baking soda , salt , pepper , and nutmeg', 'grate the zucchini and cheddar into the bowl', 'mix with a rubber spatula to distribute evenly', 'pour the liquid ingredients over the dry ingredients and stir with the spatula until just combined', 'lightly butter or spray the grids of your iron , if needed', 'brush or spray the grids again only if subsequent waffles stick', 'spoon out 3 / 4 cup of batter onto the hot grids', 'use a metal spatula or wooden spoon to smooth the batter almost to the edge of the grids', 'close the lid and bake until browned and crisp', 'serve the waffles immediately or keep them , in a single layer , on a rack in the preheated oven while you make the rest of the batch', 'top w / yogurt or sour cream', 'serve with side salad for a nice lunch'] | zucchini cheddar waffles |
Give me the instructions to prepare the dish | ['in a colander , toss the zucchini with the salt and let drain for 1 hour', 'squeeze zucchini in batches in a tea towel to remove as much moisture as possible and , in a bowl , toss it with the flour', 'in a small skillet , cook the scallion in 1 tblsp of the butter over medium heat , stirring , until it is softened and let it cool', 'in a bowl , combine well the eggs , milk and scallion', 'spread 1 slice of each bread slice with the remaining 2 tblsps butter and cut the bread into inch squares', 'arrange half the bread squares in a deep baking dish and top with half of the zucchini', 'sprinkle half of the cheeses and spread chilies over', 'top peppers with remaining bread , zucchini and cheese', 'pour milk mixture over and let stand , covered , at room temperature for 3 hours , or chilled overnight', 'preheat oven to 350f', 'bake for an hour and 10 minutes , or until set and golden-brown', 'let stand 10 minutes before serving'] | zucchini cheese charlotte |
Give me the instructions to prepare the dish | ['in a large colander , mix the zucchini with the salt and let stand for 20 minutes', 'press the zucchini with a wooden spoon to extract the liquid', 'heat the oil in a heavy 10-inch skillet over moderate heat', 'saut the onion until soft , about 5 minutes', 'preheat the oven to 350f', 'in a large bowl , mix the eggs and ricotta', 'stir in the zucchini , onion , cheddar cheese , bread crumbs , parsley , basil , and pepper', 'pour into a lightly oiled , 1 1 / 2-quart souffle dish or casserole', 'at this point the mixture can be stored', 'refrigerate in the tightly covered casserole for up to 12 hours', 'bake , uncovered , until the center is set , 45 to 55 minutes', 'the mixture will rise slightly', 'serve immediately with buttered mixed vegetables and yeast corn rolls', 'serves 4', 'enjoy !', 'serving later:', 'preheat the oven to 350pf', 'proceed as above with baking except bake 60 to 70 minutes'] | zucchini cheese puff |
Give me the instructions to prepare the dish | ['combine flour , sugar , baking soda , cinnamon , and salt', 'in a separate bowl , combine egg , oil , milk , lemon juice and vanilla , mix well', 'stir the wet ingredients into the dry until just moistened', 'fold in zucchini , chocolate chips , and walnuts', 'fill greased or paper-lined muffins cups two-thirds full', 'bake at 350 degrees for 20-25 minutes or until the muffins test done'] | zucchini chocolate chip muffins |
Give me the instructions to prepare the dish | ['heat oven to 400f', 'grease bottoms of 12 muffin cups', 'in a small bowl , combine all the streusel ingredients except butter', 'cut butter in with a fork until crumbly', 'in a large bowl , combine 2 cups flour , sugar , baking powder , 1 teaspoons cinnamon and salt', 'in a medium bowl , whisk together milk , oil , eggs and vanilla', 'stir into flour mixture along with zucchini , mixing just until all ingredients are moistened', 'fold in chocolate', 'spoon batter into muffin cups', 'sprinkle with streusel', 'bake for 20-25 minutes or until golden brown', 'cool on wire rack 10 minutes', 'remove from pan', 'cool completely'] | zucchini chocolate chunk muffins with pistachio streusel |
Give me the instructions to prepare the dish | ['place grated zucchini in colander and sprinkle with salt', 'let drain 30 minutes', 'rinse zucchini', 'drain well', 'using kitchen towel , squeeze as much water from zucchini as possible', 'whisk 1 cup yogurt , 3 / 4 cup sour cream , 2 tablespoons olive oil and 1 tablespoon vinegar in medium bowl until well blended', 'mix in zucchini , cilantro , garlic , cumin and cayenne pepper', 'season mixture to taste with salt and pepper', 'cover dip and refrigerate 2 hours to blend flavors', 'transfer dip to serving bowl', 'serve with crudits and pita bread'] | zucchini cilantro dip |
Give me the instructions to prepare the dish | ['preheat oven to 375 degrees', 'grease a 9x13 inch pan and set aside', 'in a medium sauce pan add together the zucchini and lemon juice', 'cook over medium high heat for 15 minutes stirring often , or until zucchini is tender', 'add 3 / 4 cups sugar ,', '1 t', 'cinnamon ,', 'and the 1 / 2 t', 'nutmeg', 'simmer for 1 minute', 'remove from heat and set aside', 'in a large bowl combine the flour and 1&1 / 2 cups sugar', 'cut in the butter until mixture resembles coarse crumbs', 'stir in the coconut', 'stir 1 / 2 of the coconut crumb mixture into the zucchini mixture', 'press half the remaining crumbs into the bottom of the prepared pan', 'spread the zucchini mixture on top of the bottom crust', 'add the remaining cinnamon and nutmeg to the remaining coconut topping and crumble on top of the zucchini mixture', 'bake for 35-40 minutes or until golden brown and bubbly'] | zucchini coconut cobbler |
Give me the instructions to prepare the dish | ['trim and scrub zucchini and cook them in boiling salted water for 6 minutes', 'drain the zucchini and cut them in chunks', 'mix the zucchini with the corn and beaten eggs- set aside', 'saute onion and green pepper until they are tender , the stir them into the zucchini mixture', 'add salt and pepper', 'turn mixture into a buttered 2-quart casserole', 'sprinkle shredded cheese over the top , and sprinkle paprika over the cheese', 'bake for 40 minutes at 350 degrees'] | zucchini corn casserole |
Give me the instructions to prepare the dish | ['preheat oven to 350f', 'coat a loaf pan with nonfat cooking spray', 'in large bowl , mix egg , zucchini , oil , yogurt , relish and vanilla', 'in medium bowl , mix dry ingredients except pecans', 'add dry ingredients to egg mixture and mix just until blended', 'fold in chopped pecans , or omit and use pecan halves on top of loaf', 'pour into loaf pan', 'top with pecan halves , if using', 'bake 50-60 minutes , or until wooden pick inserted in center comes out clean', 'cool on wire rack , in pan , for 10 minutes', 'invert onto rack and cool completely'] | zucchini cranberry relish bread |
Give me the instructions to prepare the dish | ['pour boiling water over bulgur and set aside until soft and chewy', 'saute onions and garlic in olive oil until onions are translucent', 'add zucchini , herbs and pepper', 'stir until zucchini is tender', 'mix egg beaters , feta and cottage cheese', 'add parsley , tomato paste and soy sauce to bulgar and mix', 'spray a 10x5 inch casserole with non-stick spray', 'assemble the casserole: layer bulgur mixture first , follow with vegetables then feta mixture', 'top with tomato slices and cheddar cheese', 'srinkle with sesame seeds if using', 'bake covered at 350f for 45 minutes', 'uncover last 15 minutes', 'let sit 10 minutes before serving'] | zucchini feta bake |
Give me the instructions to prepare the dish | ['place bulgur in a bowl and pour the boiling water over it', 'cover and set aside until it has absorbed the water', 'saute the onions and garlic in the oil until onions are translucent', 'add the zucchini , dried herbs , and black pepper', 'saute on low to medium heat until zucchini is tender , but not too soft', 'in a bowl , lightly beat the eggs', 'mix in the feta and cottage cheese', 'add the parsley , tomato paste and soy sauce to the bulgur and mix well', 'assemble the casserole in a greased 9x9 casserole dish', 'first layer the bulgur mixture , next the sauteed vegetables , and then the feta mix', 'top the casserole with grated cheese and tomato slices', 'bake covered at 350 f for 45 minutes', 'if you like the top crusty , uncover for last 15 minutes', 'remove from oven and wait 5-10 minutes before serving'] | zucchini feta casserole |
Give me the instructions to prepare the dish | ['juice the lemon', 'grate the zucchini coarsely', 'heat the oil in a non-stick pan and cook gently for 2-3 mins', 'season to taste with salt and pepper', 'reheat the zucchini', 'crumble in feta and add allspice', 'toss until feta is almost melted', 'season to taste with lemon juice , salt , and pepper'] | zucchini feta mash |
Give me the instructions to prepare the dish | ['arrange the zucchini slices and mushrooms on a nice platter', 'place the feta cheese , celery , bell pepper strips and onion rings on it , and finish off the platter with the olives', 'mix all the ingredients for the dressing , and sprinkle or carefully pour over just before serving'] | zucchini feta salad |
Give me the instructions to prepare the dish | ['prepare pasta according to package directions', 'in a large skillet cook bacon over medium heat until crisp', 'remove bacon to drain on paper towel lined plate', 'discard all but 2 tablespoons of drippings', 'saute onion and garlic in bacon drippings for about 3 minutes or until tender', 'add zucchini and salt', 'saute about 6 minutes or until tender', 'drain pasta and add to zucchini mixture', 'add lemon juice and bacon', 'toss well', 'pour into a serving bowl and sprinkle with parmesan cheese'] | zucchini garlic pasta |
Give me the instructions to prepare the dish | ['preheat ovent to 350 degrees', 'line tweleve 2', '5 inch muffin-pan cups with paper baking cups', 'set aside', 'in large mixing bowl combine flour , sugar , baking powder , and baking soda set aside', 'in medium mixing bowl , combine remaining ingredients , stirring to combine', 'add to flour mixture and stir until moistened', 'fill each baking cup with an equal amount of batter', 'bake in middle of center comes out dry', 'remove muffins from pan to wire rack and let cool'] | zucchini lemon muffins |
Give me the instructions to prepare the dish | ['preheat oven to 325', 'spray or grease 2 loaf pans very well', 'place nuts , lime zest , cardamom , coconut , ginger and mace in food processor', 'pulse until mixture resembles very coarse meal', 'set aside', 'place remaining ingredients in large mixing bowl / stand mixer in order listed', 'add nut / lime / coconut mixture', 'beat on low 1 minute', 'beat on medium 1 minute', 'pour into 2 loaf pans and bake at 325 for 1 hour', 'check for doneness', 'generally done by 1 hour 15 minutes , depending on oven', 'remove and let cool in pans 5 minutes', 'then turn out onto cooling rack', "mix a glaze: juice of 1 lime with enough confectioner's sugar to make it drizzly", 'drizzle over cooled loaves'] | zucchini lime bread |
Give me the instructions to prepare the dish | ['preheat oven to 350 degrees f', 'lightly coat a 9x5x3-inch loaf pan with cooking spray', 'set aside', 'combine 1 tablespoon of the sugar and 1 / 4 teaspoon of the cinnamon', 'set aside', 'combine flour , oats , baking powder , salt , baking soda , and remaining cinnamon', 'set aside', 'in a large mixing bowl beat eggs with electric mixer on medium speed for 2 minutes or until foamy', 'add remaining sugar , the applesauce , butter , and vanilla', 'gradually add the flour mixture , beating on low speed just until combined', 'stir in zucchini , nuts , and raisins', 'spoon into prepared pan', 'sprinkle with sugar-cinnamon mixture', 'bake for 1 hour and 20 minutes or until a wooden pick inserted near the center comes out clean', 'cool in pan on a wire rack for 10 minutes', 'remove from pan', 'cool completely on rack', 'wrap and store several hours before slicing', 'makes 16 slices'] | zucchini oat bread |
Give me the instructions to prepare the dish | ['grate zucchini', 'dice onion', 'over medium heat melt butter in frying pan', 'add the onion to pan and saut for 2-3 minutes', 'add shredded zucchini and mix well with the onions', 'toss in your salt / pepper / other spices', 'saut mixture until zucchini is slightly limp', 'lastly , put in the sour cream and mix it in well', 'reduce the heat and cook either for 1 minute or until the sour cream is warm', 'serve immediately !'] | zucchini onion salad |
Give me the instructions to prepare the dish | ['in a bowl , combine all ingredients except butter and oil', 'in a skillet , melt butter and oil to medium-high', 'drop zucchini mixture by cupfuls into skillet', 'press lightly to flatten', 'fry until golden brown and crispy , about 2 minutes on each side', 'serve with sour cream if desired'] | zucchini parmesan pancakes |
Give me the instructions to prepare the dish | ['preheat oven to 350', 'lightly spoon flours into dry measuring cups', 'level with a knife', 'combine flours , granulated sugar , and next 7 ingredients in a large bowl , stirring well with a whisk', 'spread zucchini onto several layers of heavy-duty paper towels', 'cover with additional paper towels', 'press down firmly to remove excess liquid', 'combine yogurt , egg substitute , oil , and vanilla in a medium bowl , stirring well with a whisk', 'stir in zucchini', 'add zucchini mixture and 1 / 4 cup pecans to flour mixture , stirring until well combined', 'pour batter into a 9 x 5-inch loaf pan coated with cooking spray', 'sprinkle batter with 3 tablespoons pecans', 'bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean', 'cool in pan 10 minutes on a wire rack', 'remove bread from pan', 'place on wire rack'] | zucchini pecan flax seed bread |
Give me the instructions to prepare the dish | ['in a food processor , finely chop zucchini , using an on / off motion', 'put zucchini in a large bowl', 'finely chop onions in food processor', 'add to zucchini in the bowl', 'remove seeds from , and finely chop peppers by hand', 'add to bowl', 'sprinkle everything with salt', 'stir to blend', 'let stand 1 hour , stirring occasionally', 'drain off liquid', 'rinse thoroughly under cold running water', 'drain , pressing out liquid', 'in a large heavy saucepan , combine sugar , vinegar , dry mustard , celery seed , pepper , and turmeric', 'bring to a boil , stirring', 'add the drained zucchini mixture', 'bring to a boil , stirring frequently', 'simmer , uncovered , stirring occasionally , for 15 minutes , or until thickened and zucchini mixture is tender', 'combine water and cornstarch', 'add to zucchini mixture', 'cook , stirring , for 5 minutes , or until clear and thickened', 'seal in sterilized bottles and process in a water bath for 5 minutes', 'how i sterilize bottles: wash bottles well in hot soapy water', 'dry them', 'put a cookie sheet in the oven , with the bottles on the cookie sheet , right side up', 'heat oven to 225f', 'leave bottles at this temperature for 10 minutes', 'turn off oven', 'leave bottles in there until you need them'] | zucchini pepper relish |
Give me the instructions to prepare the dish | ['set oven to 350 degrees', 'grease two 9 x 5-inch loaf pans , or mini loaf pans', 'in a large bowl , beat eggs , oil , sugar and vanilla , continue beating until thick and foamy with a spoon , then stir in shredded zucchini and pineapple', 'combine remaining dry ingredients together , then gently stir into zucchini / pineapple mixture just until blended', 'add the chopped nut and raisins', 'stir to combine', 'divide the batter evenly between two greased and floured 9x5 loaf pans', 'bake for 1 hour or until cake tests done', 'cool in pans for 10 minutes before removing', 'muffin variation: follow above recipe except nearly fill paper-lined muffin cups', 'bake at 350 degrees for 24-30 minutes'] | zucchini pineapple loaf cake |
Give me the instructions to prepare the dish | ['preheat oven to 350f degrees', 'grease two 9x5" loaf pans', 'in a large mixing bowl , combine first 8 ingredients', 'make a well in the center of the mixture', 'in a small bowl , combine eggs , oil , applesauce , and vanilla', 'add to flour mixture , stirring just until dry ingredients are moistened', 'stir in zucchini , pecans , and pineapple', 'spoon batter into prepared loaf pans', 'bake for 55 minutes or until a wooden toothpick inserted in center comes out clean', 'cool in pans on wire racks for 10 minutes', 'remove from pans , and cool completely on wire racks'] | zucchini pineapple wheat bread |
Give me the instructions to prepare the dish | ['preheat oven to 450f', 'coat a baking sheet with cooking spray', 'toss zucchini , potato , 3 tablespoons shallot and egg in a large bowl', 'add breadcrumbs , feta , 1 tablespoon dill , 1 / 4 teaspoon salt and 1 / 4 teaspoon pepper', 'toss to combine', 'form the mixture into 12 patties', 'heat 1 tablespoon oil in a large nonstick skillet over medium-high heat', 'add 6 patties , cover and cook until crispy and browned on one side , 2 to 5 minutes', 'carefully transfer the latkes to the prepared pan , browned-side down', 'repeat with the remaining 1 tablespoon oil and patties', 'transfer the latkes to the oven', 'bake until firm and heated through , 10 to 12 minutes', 'meanwhile , prepare tzatziki:', 'combine yogurt , cucumber , vinegar , the remaining minced shallot , 1 tablespoon dill and 1 / 4 teaspoon each salt and pepper in a small bowl', 'serve the latkes with the tzatziki on the side'] | zucchini potato latkes with tzatziki |
Give me the instructions to prepare the dish | ['shred the zucchini into a bowl using the large holes of a box grater', 'place the grated zucchini in a medium bowl and sprinkle with 1 / 2 to 1 teaspoon kosher salt', 'transfer zucchini to a colander in a bowl and let zucchini drain at least 15 minutes and up to 30 minutes', 'using your hands or a towel , squeeze out the excess liquid', 'shred the potato into a bowl using the large holes of a box grater', 'in a bowl , mix together the onion , egg , and flour , and pepper to taste', 'add zucchini and potatoes', 'mix well', 'work quickly because the zucchini-potato mixture oxidizes and discolors once hit by the fresh air', 'heat 2 to 4 tablespoons of the oil in a large skillet over medium-low heat', 'when the pan is hot enough to create a small sizzle , ladle the mixture into the pan to form six 4-inch cakes', 'fry until golden on the bottom , 7 to 10 minutes', 'using a spatula , turn the pancakes over until browned on the second side , about 6 minutes longer', 'serve at once with a dollop of sour cream'] | zucchini potato pancakes |
Give me the instructions to prepare the dish | ['preheat oven to 400', 'place peppers in a food processor and pulse-grind into a paste', 'spread thinly over pizza crust', 'top with thin layer of cheese', 'place thinly sliced zucchini discs in a small bowl and combine with remaining ingredients', 'toss discs well to evenly coat with seasonings and let marinate', 'the zucchini discs will have a flavor similar to pepperoni', 'arrange zucchini around the pizza , do not overlap them', 'bake direcly on the oven rack or on a preheated pizza pan for 10 minutes', 'to roast red peppers: preheat broiler', 'halve peppers and take out seeds', 'place on a cookie sheet , skin side up', 'broil until skins are black', 'leave door ajar while peppers roast to let steam escape', 'place blackened peppers in a paper bag and close tightly', 'let stand 10 minutes or until cool enough to handle', 'peel off skins', 'can be roasted on a grill - but leave whole instead', '1 serving=2 slices', 'can be used as a carb craver for lawl'] | zucchini roni pizza |
Give me the instructions to prepare the dish | ['combine ground beef , bread crumbs , egg , zucchini , salsa , onion , chili powder , and cumin', 'shape into 4 patties and refrigerate for at least 30 minutes', 'make sauce by combining mayo , salsa , mustard , chili powder , and cumin in a small bowl', 'cook burgers on a gas grill or george foreman grill until done to your liking , about 4-5 minutes per side', 'toast buns , if desired', 'spread bottom bun with sauce , top with burger , cheese , and toppings of your choice', 'spread more sauce on top bun and put on burger', 'serve with dill pickles and french fries or potato chips'] | zucchini salsa burgers |
Give me the instructions to prepare the dish | ['preheat oven to 350 degrees', 'mix all ingredients together in large bowl', 'prepare large casserole dish with non-stick cooking spray', 'pour mixture into dish', 'bake at 350 degrees for 1 hour', 'remove from oven', 'sprinkle cheese over top', 'bake 10-15 minutes more , or until cheese is melted and top is slightly golden', 'serve'] | zucchini sauerkraut loaf |
Give me the instructions to prepare the dish | ['grease a 13 x 9-inch baking dish', 'in a skillet cook the sausage meat until no longer pink', 'drain fat', 'add in the onions , garlic , zucchini', 'sate until the veggies are tender season the mixture with seasoned salt or white salt and black pepper', 'add in the chopped roasted red bell peppers', 'cool slightly', 'spread about 4 cups bread cubes in the greased baking dish', 'top with half of the sausage mixture then half of the shredded cheese', 'repeat with remaining bread cubes , then remaining sausage and then remaining cheddar cheese', 'in a bowl whisk together eggs with half and half cream', 'pour the egg mixture over the casserole', 'cover and chill for 8 hours', 'before baking sprinkle grated parmesan cheese on top', 'bake covered in a 325 degree oven for about 50-60 minutes or until hot and bubbly'] | zucchini sausage brunch casserole |
Give me the instructions to prepare the dish | ['place zucchini in a colander set in sink , and toss with the 1 teaspoon coarse salt', 'let drain 10 minutes', 'press out as much liquid as possible', 'whisk egg in large bowl', 'mix in zucchini , scallions , flour and the pepper until combined', 'heat oil in a large skillet over medium heat', 'cook fritters in batches', 'drop mounds of batter into skillet', 'flatten slightly , cook , turning once , until browned , 4 to 6 minutes', 'transfer to a paper-towel-lined plate', 'sprinkle with salt to taste', 'repeat with remaining batter , serve immediatly , with sour cream'] | zucchini scallion fritters |
Give me the instructions to prepare the dish | ['preheat the oven to 200c wahs and grate zucchini coarsely', 'squeeze out excess moisture', 'combine flour , baking powder , gomasio and herbs in a big bowl', 'in a second bowl whisk together milk , oil and egg', 'add to the dry ingredients and blend', 'fold in zucchini', 'fill into prepared muffin cups and sprinkle each muffin with some sesame seeds', 'bake for about 20 minutes'] | zucchini sesame muffins |
Give me the instructions to prepare the dish | ['set oven to 375 degrees f', 'butter a 13 x 9-inch baking pan', 'in a skillet , melt butter', 'saute onion , parsley and basil until onion is tender', 'add garlic zucchini and cook 2 minutes longer', 'remove from the heat', 'stir in bread crumbs , egg , cheese salt and pepper', 'carefully loosen the skin if chicken on one side to form a pocket', 'stuff each chicken breast with the zucchini mixture then place in a greased dish', 'bake for 35-45 minutes or until chicken is cooked through'] | zucchini stuffed chicken breast |
Give me the instructions to prepare the dish | ['grate the zucchini and preheat the oven to 180c', 'combine defrosted spinach , sweet corn and ricotta', 'add feta cheese in crumbs as well as grated zucchini and bread crumbs', 'season to taste', 'line a pie dish with the filo pastry', 'add the filling', 'top with grated cheese', 'bake for 30-40 minutes'] | zucchini sweet corn ricotta quiche |
Give me the instructions to prepare the dish | ['preheat the oven to 350f', 'in a medium bowl , whisk together the eggs , parmesan cheese , salt , pepper and chives', 'set aside', 'in a 10-inch ovenproof non-stick skillet , heat 1 tablespoon of oil over medium heat', 'cook half the zucchini slices until tender , about 3 minutes , then move them to a small bowl', 'repeat with the rest of the zucchini and reserve', 'add the remaining tablespoon of oil to the skillet and cook the onions , tomato and garlic for 5 minutes , or until the onions are tender', 'return the zucchini to the skillet , evenly distributing it', 'add the egg mixture , and cook for 3 minutes , or until the bottom of the frittata is just set', 'place the frittata in the oven and bake for 12 to 15 minutes , or until it is completely set and golden brown', 'invert it onto a plate , cut into slices and serve'] | zucchini tomato frittata |
Give me the instructions to prepare the dish | ['drape tomato slices over colander , sprinkle with salt , and let drain for 45 minutes', 'spread zucchini on baking sheet , and sprinkle with salt', 'let stand 30 minutes to sweat out excess moisture', 'rinse well and pat dry', 'preheat oven to 375', 'heat 1 t oil in nonstick skilled over medium-high heat', "saute' zucchini 3 to 4 minutes , or until golden", 'transfer to plate', 'do this in 2 batches , if necessary and add more oil between batches', 'layer half of zucchini slices in 8-inch square baking dish', 'top with half of the tomatoes', 'sprinkle with half the garlic , 1 t olives , half of basil , and 1 / 4 cup of parmesan cheese', 'season with pepper', 'repeat with remaining zucchini slices , tomatoes , garlic , olives and basil', 'drizzle top with 3 t oil and sprinkle with remaining cheese', 'cover with foil and bake 10 minutes', 'remove foil and bake 20 minutes more or until cheese is melted and gratin is bubbling', 'let stand 5 minutes before serving'] | zucchini tomato gratin |
Give me the instructions to prepare the dish | ['slice or chop zucchini and cook in microwave or steam', 'drain well', 'partially mash with a masher after it is cooked', 'add onion soup mix and mix well', 'add slightly beaten eggs and mayo and mix', 'pour into a greased pie plate , quiche pan , or pan', 'slice tomatoes and arrange in a circular ring on top of kugel until covered', 'sprinkle with italian seasoning', 'hint: i always score the top of this before i bake it since i find it easier to cut through the tomatoes when they are uncooked', 'bake at 350f for 45 minutes'] | zucchini tomato kugel |
Give me the instructions to prepare the dish | ['wash zucchini and cut in very thin slices', 'combine with tomatoes , green pepper , green onions and parsley in a large bowl', 'mix the remaining ingredients except lettuce in another bowl', 'pour that over the zucchini mixture', 'chill for several hours , stirring occasionally', 'serve on lettuce or other greens'] | zucchini tomato salad |
Give me the instructions to prepare the dish | ['put the potatoes and onions into a large saucepan with the chicken broth and chicken stock cube', 'bring to a boil and simmer for 3 minutes', 'add the zucchini , garlic and cavenders seasoning and simmer , covered , for 30 minutes', 'add the cream cheese and salt and pepper if using', 'blend in a food processor or with a handheld blender until smooth , reheat if necessary , and serve !'] | zucchini courgette soup good for weight watchers |
Give me the instructions to prepare the dish | ['place the sundried tomatoes in the 3 / 4 cup of warm water to soak for around 20 minutes', 'meanwhile , finely slice the onion and cut the zucchini into thin strips', 'cut the sundried tomatoes into thin strips and return them to the soaking water', 'in a non-stick skillet , heat the oil and stir in the onion', 'cook for 3 minutes , stirring', 'stir in the zucchini and garlic', 'at this point , i add 1 / 2 cup water to "steam" the veggies and reduce the amount of oil used- you may prefer to add another tablespoon of oil rather than water', 'cook the vegetables for 5 minutes , stirring occasionally', 'add the sundried tomato strips and their soaking liquid', 'season with salt and pepper to taste and cook 5-10 minutes until the vegetables are soft and the liquid absorbed , still stirring', 'top with parmesan cheese if desired', 'serve hot and enjoy !'] | zucchini courgettes sauteed with sun dried tomatoes |
Give me the instructions to prepare the dish | ['saute the zucchini and onions in the olive oil , then set aside', 'mix together the cottage cheese , eggs , rice , salt and pepper', 'layer the zucchini / onion mixture and the cottage cheese mixture in a greased casserole dish', 'mix the bread crumbs and parmesan together , then sprinkle over the casserole', 'drizzle the melted butter over all', 'bake for 40 minutes at 350 degrees f'] | zucchini cottage cheese casserole |
Give me the instructions to prepare the dish | ['rinse zucchini and squash', 'cut into thin slices , discarding stems and bottoms', 'slice onion into thin rings', 'spray a wok or large , covered frying pan with cooking spray', 'melt butter in pan over medium-high heat', 'add zucchini , squash and onion', 'stir-fry for several minutes , until tender-crisp', 'season with salt and pepper , to taste', 'add 3 t water and cover', 'reduce heat and simmer for 6-8 minutes or until mixture meets your criteria for doneness'] | zucchini yellow squash stir fry |
Give me the instructions to prepare the dish | ['saute peppers , mushrooms & onions in butter , adding fresh herbs to wilt', 'place in bottom of 13x9 casserole dish', 'toss squash with bread crumbs and parmesan / romano cheese blend , adding salt and pepper', 'place squash mixture over veggies in dish', 'bake at 375 for 20 minutes', 'top with sliced tomatoes & return to oven for 10 minutes', 'top with mozzarella and return to oven until cheese melts'] | zucchinni casserole |
Give me the instructions to prepare the dish | ['cut cake in slices 1 cm thick , cut each slice on the diagonal , making two triangular sections - this is so it will fit into 5 cup round based pudding basin', 'combine brandy and maraschino', 'carefully brush one side of each section of cake with this mixture', 'place sections of cake unbrushed side against sides of tin , against the inside of', 'pudding bowl which as been lined with a layer of damp muslin', 'make sure the narrowest end of cake is on the bottom', 'repeat process until the inside of the bowl is completely lined with cake', 'alternate crust and non-crust sides of cake to give striped effect', 'fill the gaps with pieces of moistened cake', 'trim edges of cake so they are level with top of basin', 'the left over cake will cover top when filled', 'place almonds on oven tray , bake in moderate oven 5 minutes or until pale brown', 'remove from oven , cool', 'chop almonds and hazelnuts roughly', 'chop 30g chocolate , put aside', 'melt remaining chocolate in top of double saucepan over hot water', 'whip together cream and sifted icing sugar until firms peaks form', 'fold nuts into mixture , divide mixture in half , fold chopped chocolate through one half and melted chocolate through the other', 'spoon white cream mixture evenly over the entire cake surface , leaving a cavity in the centre of the bowl', 'spoon chocolate mixture into cavity', 'moisten remaining cake with left over liqueur , arrange on top to cover surface completely', 'cover bowl and refrigerate overnight', 'turn out carefully onto serving plate', 'if desired , dust top with combined sifted icing sugar and cocoa about one teaspoon of each'] | zuccotto |
Give me the instructions to prepare the dish | ['preheat oven to 350f', 'lightly spray a 9-in rd glass pie plate w / cooking spray & set aside', 'over med-heat in a lrg non-stick skillet , melt butter', 'add garlic , sliced zucchini + onion & saute for 2 minutes', 'then add sliced squash & cont to cook till onion is transparent & veggies start to soften', 'remove from heat', 'add cream cheese in sml pieces + lemon pepper seasoning salt to taste , stir gently to fully mix w / veggies & put mixture in the prepared dish', 'combine breadcrumbs w / parmesan cheese & sprinkle evenly over the top of the veggie mixture', 'bake till lightly browned & bubbling', 'serve immediately'] | zuccuash bake from nimz territory |
Give me the instructions to prepare the dish | ['prepare: vegetables , shrimp before hand and set aside', 'in a large frying pan heat oil and start cooking the kielbasa till almost done', 'add vegetables , cook till almost tender', 'add corn , shrimp and tomato sauce and bits', 'cover and saute till kielbasa is done', 'add spices especially the red pepper flakes', 'stirring frequently to mix all ingredients so the flavors mix well', 'after all is tender and done , you can serve over rice , noodles , or eat it just like it is', 'this meal is great on the grill too', 'you can add a hint of smoke if you like', 'add kosher salt and pepper', 'enjoy !'] | zuchinni kielbasa and shrimp dish |
Give me the instructions to prepare the dish | ['in a large , heavy saucpan , melt 1 tbs of the butter over low heat', 'add the wine and garlic', 'cook , covered , over low heat , stirring occasionally , about 20 minutes', 'the garlic should turn golden-brown , but should not burn', 'mash the garlic with a fork', 'add the remaining 2 tbs butter and the squash', 'gently mix to coat', 'cook , covered , over low heat , stirring occasionally , until the squash is tender , about 20 minutes', 'add salt and pepper to taste and sprinkle with the parsley just before serving', 'serve hot'] | zucotte |
Give me the instructions to prepare the dish | ['line an 8x8 pan or similar sized round pan with foil or waxed paper', 'in a heavy bottomed 2qt', 'saucepan combine coconut , evaporated milk and sugar', 'simmer gently to soft ball stage', '238 degrees', 'here we test in cold water and do not use a thermometer', 'the cooking time is my best guess as i have never made this using a western stove', 'stir in the butter and lemon rind and allow to cool to room temperature', "beat until thick and glossy as you would for fudge but beating to glossy not until it loses it's gloss", 'pour into prepared pan and chill 2 hours', 'cut into 1 / 2" to 1" squares'] | zucre coco moroccan coconut fudge cakes |
Give me the instructions to prepare the dish | ['1', ') preheat oven to 350', 'spray / line muffin pan', '2', ') beat eggs until light any foamy , about 3 minutes', '3', ') add sugars , oil / yogurt , and zukes', 'i didnt dry off the veggies , and everything turned out fine', 'combine with a spatula', '4', ') add dry ingredients , continue to combine with your spatula until completely incorporated', '5', ') bake for 20 minutes', 'i used a cookie scoop to portion the muffins , two scoops should fill the individual spaces', 'also , instead of making more muffins , i put the remainder of the dough into an 8 square panto take to work tomorrow', 'do not over bake'] | zuke muffins |
Give me the instructions to prepare the dish | ['combine vegetables in a large bowl', 'add salt and water , and let stand overnight', 'next day drain liquid off', 'heat vinegar , sugar , mustard and celery seed to boiling', 'add vegetable mixture and bring back gently to boil', 'reduce heat and cook slowly for 10 minutes', 'follow canning procedure to seal in hot sterilized jars'] | zuke not cuke hamburger hotdog relish |
Give me the instructions to prepare the dish | ['preheat the oven to 350f', 'grease and flour 3 8x4-inch loaf pans', 'beat eggs , oil , sugar , and vanilla together until thick', 'add the zucchini and stir well', 'sift together 3 cups flour , baking powder , baking soda , salt , cinnamon , cloves , and nutmeg', 'gradually add the sifted dry ingredients to the zucchini mixture stirring only till blended', 'dust the nuts and raisins with 1 tbs of flour and gently fold into batter', 'pour batter into prepared pans , dividing evenly', 'bake for 50-60 minutes , or until cake tester inserted in middle comes out clean', 'let breads cool in pans for 20 minutes', 'remove to racks to completely cool'] | zuke pecan bread |
Give me the instructions to prepare the dish | ['saut the onion and zucchini in the margarine for approx 5 minutes', 'add broth and simmer for 15 minutes', 'remove from heat and cool slightly', 'process until very smooth', 'pour back into a saucepan', 'season with salt and pepper', 'add the dill , nutmeg and milk', 'heat and serve'] | zuke soup |
Give me the instructions to prepare the dish | ['heat the oil in a large skillet', 'add onion and pepper , and saute until softened and onion is translucent', 'add cabbage , tomatoes , curry powder , tomatoes with juice , salt and pepper', 'cook for about 30 minutes , stirring occasionally', 'add a little water if mixture sticks to pan'] | zulu cabbage |
Give me the instructions to prepare the dish | ['wash and trim the zucchini , then slice them one-sixteenth-inch thick', 'a mandoline works best', 'slice the onion very thin as well', 'combine the zucchini and onions in a large but shallow nonreactive bowl , add the salt and toss to distribute', 'add a few ice cubes and cold water to cover , then stir to dissolve the salt', 'after about 1 hour , taste and feel a piece of zucchini -- it should be slightly softened', 'drain and pat dry', 'combine the vinegar , sugar , dry mustard , mustard seeds and turmeric in a small saucepan and simmer for 3 minutes', 'set aside until just warm to the touch', 'return the zucchini to a dry bowl and pour over the cooled brine', 'stir to distribute the spices', 'transfer the pickle to jars , preferably ones that have "shoulders" to hold the zucchini and onions beneath the surface of the brine', 'seal tightly and refrigerate for at least a day before serving to allow the flavors to mellow and permeate the zucchini , turning them a brilliant chartreuse color'] | zuni caf zucchini pickles |
Give me the instructions to prepare the dish | ['preheat oven to 350f', 'line two baking sheets with parchment paper', 'in a large bowl , combine the flour , sugar , baking powder , and salt', 'mix well', 'using a pastry cutter or two kitchen knives , cut in the butter until it is the size of small peas', 'scatter the dried fruit and orange zest over the dry ingredients and toss well', 'in a separate bowl , whisk together the egg , milk and orange blossom water', 'add the wet mixture to the dry ingredients', 'mix and fold gently until a dough forms and the flour is moistened', 'dont worry if the dough is a little streaky and bits of butter are still intact', '[do not overmix the dough', ']', 'divide the dough in half and shape each portion into a ball', 'on a lightly floured surface , pat each ball into a 6- to 7-inch disk', 'with a rolling pin , roll the disks into 3 / 4-inch-thick roundsthe perimeter will be raggedthen cut each round into 8 wedges', 'on parchment-lined baking sheets , arrange the wedges without crowding', 'sprinkle the scones with a dusting of raw sugar', 'bake until golden brown and firm to the touch , about 20- 25 minutes', 'serve warm', 'we liked our scones with a slather of butter', 'delicious with your morning cup of coffee , too !'] | zuni caf scones my version |
Give me the instructions to prepare the dish | ['place all ingredients in bread pan , select light crust setting and press start', 'after the baking cycle ends , remove bread from pan , place on cake rack and allow to cool 1 your before slicing'] | zuni indian bread |
Give me the instructions to prepare the dish | ['start by melting 2 tablespoons of butter in a medium sized soup pot', 'when melted add diced onion , celery , thyme , basil , cayenne pepper , salt and garlic', 'sautee vegetables for about 10 minutes until the vegetables are tender , stirring frequently', 'add the water , vegetable base , heavy cream , and roasted red peppers into the soup pot and bring to a simmer', 'place the burr mixer in the soup and blend until the soup has a smooth texture', 'add the bay leaf and simmer for an additional 20 minutes', 'pick out the bay leaf to finish'] | zupas roasted red pepper soup |
Give me the instructions to prepare the dish | ['in a medium sized bowl toss the mixed greens , dressing , and chicken', 'transfer into serving bowl', 'top salad with dried cranberries , red grapes , and sliced strawberries', 'sprinkle chopped cashews on top to finish', 'dressing:', 'in a medium sized container mix the strawberries , salt , sugar , and vinegar', 'blend well in a blender', 'while blending slowly add in all of the oil , blending until smooth'] | zupas summer chicken salad |
Give me the instructions to prepare the dish | ['soup:', 'heat chicken stock to a simmer and keep on low heat covered untill ready', 'eggs:', 'in 10 inch skillet melt butter over low heat', 'in it cook bread , turning often , for 4-5 minutes , untill golden brown on each side', 'place 1 slice of bread each into four bowls', 'bring 2 inches of water to a simmer in skillet', 'break one egg into a saucer', 'hold saucer as close to the water as you can and slide it carefully into the skillet', 'gently lift the white over the yolk with a wodden spoon', 'break and cook other three eggs in this fashion - trying to keep them apart', 'cook 3-5 minutes depending on firmness desired', 'remove with slotted spoon and place one egg on top of each slice of bread in bowl', 'sprinkle eggs with cheese and remove soup from heat and pour around it', 'serve at once'] | zuppa alla pavese chicken soup w poached egg |
Give me the instructions to prepare the dish | ['remove and discard the casing from the sausage', 'cook the sausage in a large skillet over medium heat until the sausage is browned , stirring to crumble meat', 'drain well , and set aside', 'saute the onion and garlic in oil in a large dutch oven until tender', 'add the reserved sausage and broth', 'stir well', 'bring to a boil', 'stir in the cabbage and next 9 ingredients', 'return the mixture to a boil', 'cover , reduce heat , and simmer for 15 minutes', 'add macaroni', 'simmer , uncovered for 15 minutes or until the macaroni is tender', 'ladle the soup into individual soup bowls', 'sprinkle each serving with pamesan cheese'] | zuppa by luisa |
Give me the instructions to prepare the dish | ['wash and dry the clams and soak them in a large bowl in cold , salted water for about 30 minutes', 'any remaining sand should fall to the bottom of the bowl', 'drain the clams and rinse them well in a colander under running water', 'crush one clove of garlic , and slice the remaining cloves very thin', 'in a large , heavy pan , saut the crushed garlic until it begins to brown , then remove from the pan and discard', 'add the remaining sliced garlic and the parsley', 'cook over very low heat for 2 to 3 minutes , then add the tomatoes and enough liquid to just make a slightly soupy dish', "you don't want too much liquid in this , but judge the amount to your taste", 'season with the salt and pepper , then raise the heat to medium and cook for 15 minutes', 'add the clams , lower the heat again , cover pan , and let steam for about 10 minutes , or until the shells have opened and the clams are ready', 'discard any unopened clams', 'sprinkle with more freshly ground pepper and the basil , if desired', 'serve in shallow bowls with slices of bread for dunking'] | zuppa de clams or mussels |
Give me the instructions to prepare the dish | ['in saute pan , saute garlic with oil until brown', 'add broccoli and tomatoes and stir', 'cool for 1 minute , then add wine and broth', 'bring to boil 2 to 3 minutes', 'serve immediately', 'add basil for garnish'] | zuppa di broccoli broccoli soup |
Give me the instructions to prepare the dish | ['line a pan with olive oil and add the onion , celery , garlic and rosemary', 'cook on low until ingredients are color-less , about 20 minutes', 'drain and rinse chickpeas', 'add chickpeas and stock to the pan', 'cook for half an hour on med-low', 'remove half of the chickpeas from the pan and set aside', 'puree the remaining soup to desired consistency and return to pan', 'add back the reserved whole chickpeas and rice or pasta', 'season to taste with salt and pepper', 'simmer until chickpeas are soft and riso is cooked', 'serve with olive oil and grated cheese'] | zuppa di ceci |
Give me the instructions to prepare the dish | ['1', 'peel the onions and cut them in thin rings', 'swap to italian1', 'peel the onions and cut them in thin rings', 'then 2', 'place them in a pan with 50g of butter and 3-4 tablespoons of olive oil', '3', 'cook over low heat for 10 minutes , then add a teaspoon of sugar and proceed with cooking over medium heat until the onions to sweat without browning', 'be very careful not to make them darken at any point', '4', 'when they start to become slightly blondes , sprinkle with flour , you do fall from a sieve , then mix well for a few minutes', '5', 'now add the broth', 'simmer for 30 minutes over medium heat , adding broth as needed', '6', 'when the soup is cooked , season with salt and pepper and pour in four bakery boxes', 'sliced bread and abbrustolitelo', '7', 'arrange the slices of bread on the surface of the soup and cover with plenty of grated gruyere or swiss cheese', 'then place the containers 4 in a preheated oven at 250 c for the time necessary so that it forms a golden crust on the surface of the soup', '8', 'serve the onion soup au gratin hot'] | zuppa di cipolla al vino rosso |
Give me the instructions to prepare the dish | ['in a large pot , sautee onion and garlic in olive oil until soft', 'add half of the shrimp , in a blender along with the egg yolks , cream , white wine and fish stock', 'add the onions and garlic and puree all', 'add the mixture back to the pot and heat on low while stirring until the mixture thickens', 'add old bay to taste', 'add the other half of shrimp and heat until cooked through', 'season again to taste'] | zuppa di gamberi my shrimp soup |
Give me the instructions to prepare the dish | ['make soup: rinse squid under cold running water and pat dry', 'if squid are large , halve ring of tentacles , then cut longer tentacles crosswise into 2-inch pieces', 'pull off flaps from squid bodies and cut into 1 / 4-inch-thick slices', 'cut bodies crosswise into 1 / 4-inch-thick rings', 'pat shrimp dry and sprinkle with pepper and 1 / 4 teaspoon salt', 'heat oil in a wide 6- to 8-quart heavy pot over moderately high heat until hot but not smoking , then sear shrimp in 2 batches , turning over once , until golden but not cooked through , about 2 minutes per batch', 'transfer shrimp with a slotted spoon to a bowl', 'add garlic , red pepper flakes , and oregano to pot and saut , stirring , until golden , about 30 seconds', 'add wine and 1 / 2 cup water and bring to a boil', 'stir in clams and cook , covered , over moderately high heat until shells open wide , checking frequently after 6 minutes and transferring as opened with a slotted spoon to bowl with shrimp', 'stir in mussels and cook , covered , over moderately high heat until shells open wide , checking frequently after 3 minutes and transferring as opened with a slotted spoon to bowl with shrimp', 'put oven rack in middle position and preheat oven to 425f', 'add stock to pot along with remaining 4 cups water , tomatoes with juice , sugar , and remaining 1 / 2 teaspoon salt and simmer , uncovered , 15 minutes', 'make toasts while stock simmers: arrange bread slices in 1 layer on a baking sheet , then drizzle with oil and season with salt', 'bake , turning over once , until golden , about 10 minutes total', 'transfer toasts to a rack to cool slightly , then rub lightly with cut sides of garlic and sprinkle with parsley', 'finish soup: add halibut to stock and cook at a bare simmer , covered , until just cooked through , about 2 minutes', 'stir in squid and reserved shellfish , then remove from heat and let stand , covered , 1 minute', 'stir in basil and parsley and serve immediately , with toasts alongside for dipping'] | zuppa di pesce |
Give me the instructions to prepare the dish | ['soup base:', 'in a large , heavy-bottom pot over medium-high heat , saut the leeks and fennel in the olive oil until translucent', 'stir in the pepper and tomato paste and continue cooking until the tomato paste has darkened in color and thickened slightly , about 5 minutes , stirring constantly', 'stir in the arborio rice , then the fish stock , scraping any flavoring from the bottom of the pan', 'bring to a simmer over high heat , then reduce the heat to maintain a simmer and continue cooking until the rice is tender , about 15 minutes', 'puree the soup base in a blender until smooth , then pass through a fine sieve , discarding any solids', 'adjust the seasonings with salt , pernod and lemon juice to taste', 'if the base is too thick , add additional fish stock to thin', 'soup and assembly:', 'in a large frying pan or skillet , saut the shallots in 2 tablespoons olive oil until translucent', 'stir in the mussels and clams , then stir in the white wine', 'cover the pan and simmer until the clams and mussels open', 'stir in the soup base , and season to taste with salt and pepper', 'stir in the prawns and scallops , then bring to a gentle simmer and poach the fish until done', 'stir in the chopped chives', 'meanwhile , season each piece of cod with a light pinch each of salt and pepper', 'lightly dredge the fish in flour', 'heat a large skillet over medium high heat , and add the remaining olive oil', 'when the oil is hot , add the fish pieces a few at a time and saut until lightly golden on both sides and the fish is firm and opaque , 2 to 4 minutes on each side', 'divide the soup between 8 warm bowls and top with the sauted cod', 'serve immediately'] | zuppa di pesce castagna |
Give me the instructions to prepare the dish | ['in a pot add 5 cups water and shrimp shells bring to boil and then simmer 30 minutes', 'meanwhile in a large pot heat oil add onion garlic , anchovies , celery , fennel , carrots , potatoes , & mushrooms saut till translucent about 5 minutes', 'add wine and herbs reduce wine cooking for 10 minutes', 'add kale , can tomatoes , worcestershire sauce , lemon zest , saffron , salt & black pepper', 'strain stock from shrimp shells adding enough water to make 4 cups', 'add to pot simmering 15 minutes', 'add remaining ingredients simmer 10-15 more minutes till fish almost flakes apart', 'check for seasoning adding more salt and pepper if needed', 'garnish with crushed pepper flakes and fresh parsley'] | zuppa di pesce cioppino or fish stew |
Give me the instructions to prepare the dish | ['in a saucepan , bring the broth to a simmer over medium heat', 'add the pasta and return the broth to a simmer', 'simmer until the pasta is tender', 'whisk in the egg and let cook for 1 minute', 'ladle into bowls and garnish with cheese and parsley'] | zuppa di pollo italian chicken soup with pasta cheese |
Give me the instructions to prepare the dish | ['in a pot , heat extra virgin olive oil , butter and throw in sprig of nepitella', 'add fresh porcini to the pot and let cook for a minute so that the mushrooms can absorb all the flavours', 'add a ladle of vegetable broth and allow porcini to cook for another minute or until the broth has been absorbed', 'add salt and black pepper to season and pour in the remaining broth', 'bring the soup to a boil and then lower the heat', 'let simmer for half hour', 'before plating , add parmigiano cheese and 2 eggs', 'stir very well for a minute and serve hot'] | zuppa di porcini porcini mushrooms soup |
Give me the instructions to prepare the dish | ['in a large stock pot , cook bacon until most of fat rendered', 'add onions , garlic , carrots , celery , mushrooms and cook until onions transparent', 'add red pepper flakes , oregano , basil and salt and pepper', 'add chicken stock and stewed tomatoes', 'bring to a boil , and add pasta', 'cook until al dente', 'check for seasoning and adjust if needed'] | zuppa du jour |
Give me the instructions to prepare the dish | ['preheat oven to 375f', 'in a large bowl , beat egg yolks and sugar until lemon colored', 'add flour a little at a time , mixing well', 'add vanilla and lemon rind , mix well', 'in a large bowl , beat egg whites until stiff but not dry', 'fold egg whites into cake mixture', 'pour cake batter into prepared pan', 'bake at 375f for about 40 minutes', 'cake should be a golden brown and spring back when lightly touched', 'remove cake from oven , turn cake onto a rack to cool', '----pasticciera cream----', 'in a 1 quart sauce pan , combine the sugar , egg yolks , flour , lemon rind , and vanilla and mix together well', 'in a second sauce pan , scald milk', 'pour scalded milk over the egg yolk mixture , beating constantly with a rotary beater', 'cook egg / milk mixture on low heat , stirring constantly with a wooden spoon , until mixture reaches the boiling point', 'cook 4 minutes longer , stirring constantly', 'remove from heat , add butter and mix well', 'pour cream into a bowl and let cool , stir it occasionally to prevent a skin from forming over the top', '---fora chocolate pasticciera cream---', 'follow above recipe for pasticciera cream , omitting lemon rind', 'add grated chocolate to cooked pasticciera cream and cook 1 minute longer , stirring constantly , until chocolate is blended in well', 'cool as in above directions', '----zuppainglese-----', 'cut sponge cake into half inch slices', 'sprinkle half the slices with rum , and the other half with creme de cacao', 'spread the bottom of a 10 inch oven proof dish with a little of the pasticciera cream', 'place 2 layers of the rum soaked cake slices on top of the cream', 'pour remaining pasticcera cream over the cake slices', 'sprinkle the candied fruit over the cream layer', 'cover the cream / candied fruit layer with 2 layers of the creme de cacao soaked cake slices', 'in a medium sized bowl , beat egg whites until stiff', 'add sugar to beaten whites , and beat again', 'pile the beaten egg whites on top of the cake', 'bake in a slow oven for 20 minutes', 'cool before serving', 'refrigerate any leftovers'] | zuppa inglese |
Give me the instructions to prepare the dish | ['in a pot wish together very well egg yolks , sugar and corn flour until light', 'add lemon zest and vanilla', 'mix well', 'add boiling milk', 'now heat , stirring , until it barely reaches a boil , and cook for 30 seconds , stirring gently', 'remove the pot from the fire', 'dont overheat this in order to prevent sticking on the bottom of the pot', 'set aside until cold or slightly lukewarm', 'now prepare the syrup mixing well in a flat bowl all the ingredients until sugar melts', 'in a nice bowl spread 1 third of the cream', 'turn the savoiardi in the syup', 'tranfer on the firs layer of cream', 'if you use the sponge cake', 'lay the half of the cake on the cream and spoon over this the half of the syrup', 'cover gently with second third of the cream', 'repat the step with the savoiardi and spoon the rest of the syrup over these', 'cover with the remaing cream', 'top with the siewed cocoa powder', 'refrigerate at least 5 hours and enjoy', 'or a mixture of water , sugar and some drops almond flavor'] | zuppa inglese della nonna |
Give me the instructions to prepare the dish | ['make meat balls by combining all ingredients', 'chill until firm enough to form into balls', 'saute mushrooms and onions in oil until soft', 'sprinkle with lemon juice , salt , pepper and oregano while cooking', 'heat chicken stock to boiling , add mushrooms and onions and orzo', 'boil 3 minutes', 'add chicken balls and boil until balls float to the top , turn off heat and combine yolks , cream and cheese', 'blend well and whisk into hot soup', 'adjust seasoning , to taste', 'whisk until serving temperature and serve garnished with chopped parsley'] | zuppa mariata |
Give me the instructions to prepare the dish | ['in a big soup pot', 'cook ground turkey with 1 / 2 tsp black pepper , ground sage , poultry seasoning , garlic powder , onion salt , red pepper flakes , and salt', 'add water , broth , potatoes , garlic , 1 tbsp pepper , chopped onion till potatoes getting tender', 'add the skim milk , and kale', 'do not boil with the kale and milk it can curdle if you do just cook at a low simmer', 'simmer till kale is tender', 'add more pepper if needed'] | zuppa my weight watcher version of the olive garden soup |
Give me the instructions to prepare the dish | ['preheat oven to 350 degrees f', 'brush bread slices with olive oil and rub with garlic', 'place on a baking sheet and bake about 5 minutes per side , until golden', 'in a large saucepan , bring broth to a boil', 'whisk together eggs and romano cheese , then gradually add this mixture to the boiling broth', 'stir for a couple of minutes , until egg strands are cooked', 'add parsley and black pepper to taste', 'to serve , place a garlic bread slice in each bowl', 'sprinkle some diced mozzarella over bread and ladle hot soup over all', 'the mozzarella will be so melty and gooey !'] | zuppa sarda sardinian cheese and egg soup with croutons |
Give me the instructions to prepare the dish | ['saut italian sausage and crushed red pepper in pot', 'drain excess fat , set aside', 'in the same pan , saut bacon , onions and garlic for approximately 15 minutes or until the onions are soft', 'mix together the chicken bouillon and water , then add it to the onions , bacon and garlic', 'cook until boiling', 'add potatoes and cook until soft , about half an hour', 'add heavy cream and cook until thoroughly heated', 'stir in the sausage', 'add kale just before serving'] | zuppa toscana |
Give me the instructions to prepare the dish | ['break apart and cook sausage over low-medium heat in a stock pot until no longer pink', 'drain fat , if any', 'add the garlic and stir for about 30 seconds', 'add chicken stock , sliced potatoes and chicken base and bring soup to a boil', 'lower heat to a brisk simmer and cook just until potatoes are starting to get tender', 'add the sliced bok choy and continue cooking for about five minutes', 'add the rest of the bok choy and cook for another two to three minutes', "add the half and half , stir and continue cooking until the soup begins to steam , but don't let it boil", 'taste for seasoning and add freshly ground black pepper to taste'] | zuppa toscana tuscan soup my way |
Give me the instructions to prepare the dish | ['remove sausage from casings if applicable', 'saut italian sausage and crushed red pepper in a large pot', 'drain excess fat , refrigerate while you prepare other ingredients', 'in the same pan , saut bacon , onions and garlic for approxiamtly 15 minutes or until the onions are soft', 'mix together the chicken bouillon and water , then add it to the onions , bacon and garlic', 'cook until boiling', 'add potatoes and cook until soft , about half an hour', 'add heavy cream and cook until thoroughly heated', 'stir in the sausage', 'add kale just before serving', 'delicious !'] | zuppa toscana from olive garden |
Give me the instructions to prepare the dish | ['combine the stock and cream in a saucepan over medium heat', 'slice the unpeeled potato into 1 / 4-inch slices , then quarter the slices and add them to the soup', 'add the kale', 'grill or saut the sausage', 'when cooked and cooled , cut the sausage in an angle about 1 / 2-inch thick', 'add the sausage to the soup', 'add the spices and let the soup simmer for about 2 hours', 'stir occasionally'] | zuppa toscana soup |
Subsets and Splits