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Toasted Aromatic Pecans
Ingredients:
- 4 c. pecan halves (1 lb.)
- 1/4 c. butter
- 1 tsp. or more of Angostura Bitters
- seasoned salt
Directions:
- Put pecans on a 13 x 9 baking sheet.
- Toast in a preheated 300° oven for 20 minutes.
- Meanwhile, melt butter, add Bitters and 1 teaspoon seasoning salt.
- Pour mixture over pecans and stir; coating pecans evenly.
- Cook for 15 minutes longer.
- Add more seasoning salt if desired.
- Remove; spread out on paper towels to dry. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
A.M. Gorp Recipe
Ingredients:
- 1/2 c. round toasted oat cereal
- 1/2 c. bite-sized square wheat cereal
- 1/2 c. crunchy corn bran cereal
- 1 Tbsp. dry banana chips
- 1 Tbsp. dry cranberries
- 1 Tbsp. raisins
Directions:
- Serves 1
- Combine all in a small food storage bag.
- NOTES : I love this stuff, but am stunned which it has so much fat in it.
- All the cereals have less than 1 gram of fat at 1 c., so the fat is coming from the banana chips.
- Why do they have fat in them | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesy Zucchini Pie
Ingredients:
- pastry for 9-inch pie
- 1 1/2 Tbsp. Dijon mustard
- 1/4 c. margarine
- 2 large zucchini, thinly sliced
- 1 c. chopped onion
- 1/2 c. chopped fresh parsley or 1 Tbsp. dried parsley
- 1/2 tsp. basil
- 1/4 tsp. garlic powder
- 1/4 tsp. ground oregano
- 2 eggs, beaten
- 2 c. shredded Mozzarella cheese
Directions:
- Prick bottom and sides of pie crust.
- Bake at 400° for 6 to 7 minutes.
- Let cool.
- Spread mustard evenly over bottom of crust. Melt butter in large skillet.
- Add zucchini and onions and cook over low heat, stirring occasionally.
- Stir in parsley, basil, garlic powder and oregano; cover and simmer 5 to 7 minutes. Combine eggs and cheese, stir into zucchini mixture.
- Pour into pastry shell.
- Bake at 375° for 20 to 25 minutes or until lightly browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bright Party Beans
Ingredients:
- 2 lb. ground beef
- 1 pkg. dry onion mix
- 1 (No. 3) can B & M beans
- 2 (15 oz.) cans kidney beans
- 2 (15 oz.) cans small yellow lima beans
- 2 cans green baby lima beans
- 1/2 c. dark brown sugar
- 1/2 c. dark or light Karo syrup
- 1 tsp. chili powder
- 1 c. ketchup
- 1 Tbsp. dry mustard
- salt and pepper to taste
Directions:
- Fry ground beef and dry onions.
- Add salt and pepper and chili powder.
- When browned, combine in large pan or roasting pan.
- Add all ingredients including juices.
- This will look like it's watery.
- Bake at 270° to 300° for 4 hours.
- Do not stir during that time. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broiled Parmesan Potatoes
Ingredients:
- 2 Tbsp. melted butter
- 1 tsp. crushed dried basil
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 1/8 tsp. pepper
- 2 medium potatoes (1/4-inch thick slices)
- 1/4 c. grated Parmesan or Romano cheese
Directions:
- Stir together butter and spices. Place potato slices in a single layer on the unheated rack of a broiler pan.
- Brush butter over both sides of potato slices.
- Broil about 5-inches from the heat for 8 to 9 minutes or until potatoes begin to brown.
- Turn potatoes with wide spatula.
- Sprinkle with cheese.
- Broil for 4 to 6 more minutes or until potatoes are tender.
- Makes 4 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli-Cauliflower Salad
Ingredients:
- 1 bunch broccoli
- 1 head cauliflower
- 3 or 4 green onions
- 2 c. mayonnaise
- 1 jar Hormel real bacon bits
- 2 Tbsp. sugar
- 1 Tbsp. dry Ranch style salad dressing
- 1/2 c. Parmesan cheese
Directions:
- Wash and drain vegetables.
- Chop.
- Mix dressing and chill dressing and vegetables 2 hours before mixing all together. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp Butter
Ingredients:
- 3 (4 1/2 oz.) cans small cleaned shrimp, drained
- 2 Tbsp. minced onion
- juice from 1 lemon
- 1 1/2 sticks soft butter
- 1 (8 oz.) pkg. cream cheese
Directions:
- Mix together and chill.
- Serve with crackers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Chip Cookies
Ingredients:
- 3 sticks softened oleo
- 1 c. sugar
- 2 1/2 c. flour
- 2/3 c. chopped nuts
- 2 c. crushed potato chips
- 2 tsp. vanilla
Directions:
- Cream oleo and sugar together.
- Blend in remaining ingredients. Roll into balls the size of a walnut.
- Press onto an ungreased glass cookie sheet.
- Sprinkle with sugar.
- Bake approximately 12 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Betty Carter's Refrigerator Pickles
Ingredients:
- 12 pounds cucumbers very small
- 1 each onions sliced
- 4 cups sugar
- 4 cups vinegar
- 1/2 cup salt
- 113 tablespoons celery seeds
- 113 tablespoons mustard seeds
- 113 teaspoons turmeric
Directions:
- Slice cucumbers and onion and place in gallon jars.
- Mix remaining ingredients well.
- Pour mixture over cucumbers.
- Screw lids on tightly.
- Place in refrigerator.
- Let stand 5 days before tasting.
- Will keep for a year. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Hazelnut Sorbet
Ingredients:
- 2 cups hot water
- 6 decaf chocolate hazelnut tea bags
- 1/2 cup chocolate syrup
- 2 teaspoons instant espresso (recommended: Medaglia D'oro)
- 2 tablespoons hazelnut liqueur (recommended: Frangelico)
- Fresh raspberries, for garnish
Directions:
- Freeze bowl of ice cream maker overnight before use.
- In a small pot, boil water over high heat.
- Add tea bags and steep for 5 minutes.
- Remove bags from pot and discard.
- Add remaining ingredients and stir to combine.
- Remove from heat and transfer to a large bowl to cool to room temperature.
- Cover and place in refrigerator until chilled, about 1 hour.
- Remove ice cream bowl from freezer and secure in ice cream maker.
- Pour chocolate hazelnut mixture into bowl and start ice cream maker.
- Sorbet is finished when frozen.
- Serve garnished with fresh raspberries. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carol'S Hot Curried Fruit Compote(Best Made The Day Before Serving)
Ingredients:
- 1 large can peach halves
- 1 large can apricot halves
- 1 can dark sweet or red cherries
- 1/3 c. butter
- 3/4 c. brown sugar
- 1 large can pear halves
- 1 large or 3 small cans pineapple chunks
- dash of cinnamon
- 4 tsp. curry powder
- pecans
Directions:
- Drain all fruits and place all but cherries in 2-quart casserole.
- Add nuts.
- Melt butter; blend in sugar, curry powder, cinnamon and spoon over fruit.
- Bake in slow oven at 325° for 30 minutes.
- Add cherries; bake 15 minutes longer.
- Serve warm. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coney Island Hot Dog Sauce
Ingredients:
- 2 Tbsp. margarine
- 1 1/2 lb. ground beef
- 2 chopped onions
- 1 clove crushed garlic
- salt and pepper to taste
- 2 Tbsp. chili powder
- 1 Tbsp. prepared mustard
- 1 (6 oz.) can tomato paste
- 1 (6 oz.) can water
- 5 ground up wieners
Directions:
- Combine all ingredients except the wieners.
- Do not brown ground beef separately.
- Simmer and stir until thick.
- Add the wieners.
- Stir and cook 15 minutes longer.
- Serve on hot dogs with mustard and onions. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Butter Chicken
Ingredients:
- 1 tablespoon olive oil
- 6 chicken breasts
- 2 onions chopped
- 400 grams tomato pulp
- 10 ounces water
- 6 tablespoons peanut butter
- 3 bird's eye chili peppers
- salt to taste
- ground black pepper to taste
Directions:
- Heat the olive oil in a large pot and add the chicken breasts to brown.
- Remove the chicken from the pan and set aside.
- Add the onions to the pan and fry on low heat.
- In a bowl, mix the tomato pulp, water, and peanut butter.
- Put the chicken back in the pan and add the tomato/peanut butter mixture.
- Coat the chicken with the sauce.
- Add the chili peppers.
- Simmer on low heat for about 45 minutes.
- Season with salt and pepper.
- Serve with white rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rice Delight
Ingredients:
- 1/2 c. butter, melted
- 1 small onion, diced (optional)
- 1 (10 1/2 oz.) can bouillon soup (undiluted)
- 1 (4 1/2 oz.) can sliced mushrooms
- 1 (8 oz.) can water chestnuts, sliced (optional)
- 1 c. uncooked regular rice
Directions:
- Saute onions in butter. Mix with soup. Drain mushrooms and water chestnuts, reserving the liquid. Add water to make 1 1/4 cups of liquid. Add mushrooms, water chestnuts, liquids and rice to soup mixture. Mix well. Pour into a lightly oiled baking dish. Cover and bake at 350° for 50 minutes. Yields 6 to 8 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Million Dollar Cookies
Ingredients:
- 1 c. Crisco
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 1/4 tsp. soda
- 2 c. flour
- 1 egg
- 1 tsp. vanilla
- 1/2 c. nuts
Directions:
- Cream Crisco and sugar until fluffy.
- Add egg, vanilla and salt.
- Put dry ingredients with flour; beat in good with the sugar mixture.
- Add nuts with the flour.
- Make into small balls and roll in white sugar; roll flat with bottom of glass that's dipped in sugar.
- Cook in greased cookie pan at 350° for 10 to 12 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peter Paul Mounds Cake
Ingredients:
- 1 box Duncan Hines devil's food cake mix
- 2 eggs
- 1/2 stick butter
- 1 c. buttermilk
- 20 large marshmallows
Directions:
- Mix all together.
- Make 3 layers.
- Bake at 350° for 25 to 30 minutes.
- Cut each layer in half. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegan Mocha Cream Sauce
Ingredients:
- 8 ounces soft tofu
- 14 cup maple syrup
- 1 tablespoon instant coffee
- 3 teaspoons vanilla extract
Directions:
- Blend all ingredients together until very smooth and creamy.
- Swirl over desserts. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cucumbers And Chickpeas With A Chili-Lime Vinaigrette
Ingredients:
- 1 large clove garlic, mashed or put through a garlic press
- 1 teaspoon lime zest
- Juice of one large lime
- 1/4 teaspoon ground cumin
- 1/2 teaspoon ancho chili powder
- 4 tablespoons honey
- 3 tablespoons grapeseed oil (or another neutral oil)
- 1/4 teaspoon salt
- 2 cups cooked chickpeas (or in a pinch, one 15 ounce can, rinsed and drained)
- 1 nice size English cucumber, cut into a small dice
- Salt and pepper to taste
Directions:
- Whisk together the garlic, zest , lime juice, cumin, chili powder, honey, oil and 1/4 tsp salt. Set aside.
- Combine the cucumbers and chick peas, pour the dressing over, taste for salt and pepper if needed and let marinate in the fridge for an hour or two before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Edinberg Squares
Ingredients:
- 1/2 c. oil
- 1/2 c. brown sugar
- 1 c. flour
- 1 1/2 c. oats
- 2 c. any thickened fruit mixture (apples, peaches or berries)
Directions:
- Cream together oil and brown sugar.
- Add oats and flour. Divide this mixture in half.
- Press one half of the mixture on the bottom of an 8 x 8-inch square pan.
- Put in thickened fruit. Sprinkle the rest of the crumble mixture on top of the thickened fruit.
- Bake at 350° for 40 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Squash Casserole
Ingredients:
- 6 to 8 medium squash
- 3 medium onions, cut up
- 1/8 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. pepper
- 8 oz. shredded cheese
- 1/2 to 1 c. water
- 1/4 c. butter
- 2/3 c. sour cream
Directions:
- Cook squash, onions and sugar for approximately 20 minutes or until tender.
- Drain well.
- Chop up and add sour cream, cheese and butter.
- (Reserve some cheese for top.)
- Put into casserole dish. Top with cheese.
- Bake at 350° for approximately 20 minutes or until bubbly. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Meat Loaf With Shredded Vegetables Recipe
Ingredients:
- 4 c. packed shredded cabbage
- 1 med. onion, finely minced
- 3 tbsp. vegetable oil
- 1 c. packed shredded carrots
- 1 clove chopped garlic
- 1 pound minced meat
- 2 Large eggs
- 1/3 c. bread crumbs
- 1 teaspoon basil
- 1/4 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 c. water
- 2 tbsp. white vinegar
- 1 med. potato, shredded
Directions:
- Saute/fry cabbage and onion in oil for 5 min.
- Add in carrots and garlic till brown.
- Cold to room temperature.
- Preheat oven to 350 degrees.
- Combine beef, Large eggs, bread crumbs, basil, oregano, salt, pepper, water, and vinegar in bowl.
- Add in vegetables; mix well.
- Shape into loaf in pan.
- Cover with foil and bake for 30 min.
- Uncover for another 30 min more baking.
- Let rest before serving for 15 min. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mediterranean Spinach And Rice
Ingredients:
- 1 cup long grain white rice
- 1 tablespoon olive oil
- 4 garlic cloves, finely chopped
- 1/2 cup raisins
- 1/2 cup golden raisin
- 1 lb spinach leaves, washed dried, and coarsely chopped (or 10 oz frozen spinach thawed)
- 1 medium red bell pepper, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/2 teaspoon pepper
- salt
Directions:
- Cook rice according to package directions, omitting oil and salt.
- Heat a large skillet or wok over medium heat.
- Add oil and garlic.
- Stir until garlic is light golden brown, about 2 minutes.
- Add raisins and cook for 1 minute.
- Add spinach 1/3 at a time, tossing quickly just until each addition begins to wilt.
- Add cooked rice, red bell pepper, feta cheese, and pepper.
- Stir briefly to combine and season with salt to taste. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sausage And Cheese Balls Breakfast Scramble
Ingredients:
- 6 sausage, and cheese balls
- 2 large eggs, well beaten
- 3 tablespoons margarine or 3 tablespoons butter, divided
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions:
- Take and cut each sausage ball into 4 pieces.
- Lightly brown in 1 Tablespoon of margarine over medium heat.
- Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.
- Serve with your favorite style of potatoes and enjoy :) ! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Not Your Average Stuffed Pasta Shells
Ingredients:
- 1 (12 ounce) package jumbo pasta shells (cooked and drained)
- 1 lb sweet Italian sausage, browned and drained
- 10 ounces frozen chopped spinach, thawed and drained
- 4 cups shredded part-skim mozzarella cheese
- 14 cup grated parmesan cheese
- 1 -2 teaspoon dried oregano
- 1 (16 ounce) jar alfredo sauce
- 12 teaspoon garlic powder
- 1 teaspoon black pepper
Directions:
- Boil shells according to directions on package drain and set a side to cool.
- brown sausage and drain, then mix it in a large bowl with spinache, cheese, oregano and garlic powder.
- stuff cooled shells with sausage cheese mixture and place in a large greased cassarole dish.
- after all shells are filled cover with the alfredo sauce and sprinkle with pepper.
- cover cassarole dish with foil and backe at 400 for 35 minutes or untill cheese is melted. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Vegetables
Ingredients:
- 1 zucchini, sliced
- 1 onion, sliced
- 1 red pepper, halved and seeds removed
- Olive oil
- Salt and pepper
- Balsamic vinegar
Directions:
- Drizzle prepared vegetables with olive oil and grill in a very hot grill pan or on an outdoor grill.
- Mark both sides.
- Remove to plate and season with salt and pepper.
- Drizzle with balsamic vinegar.
- Turn to coat evenly with seasonings | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Kosher Dill Pickles
Ingredients:
- 4 lb. small cucumbers
- 6 Tbsp. pickling salt
- 3 c. cider vinegar
- 3 c. water
- 21 peppercorns
- 7 fresh dill heads
- 14 cloves garlic
Directions:
- Wash cucumbers.
- Pack in pint jars.
- Place 3 peppercorns and 2 large garlic cloves and 1 head fresh dill in each jar. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Velvet Pound Cake
Ingredients:
- 5 eggs
- 3 c. sugar
- 2 sticks margarine
- 1/4 c. Crisco
- 3 c. plain flour
- 1 tsp. vanilla
- 1 tsp. almond extract
- 1 c. milk
Directions:
- Cream margarine, Crisco and sugar.
- Add one egg at a time and beat.
- Add vanilla and almond extract and beat.
- Then add flour, one cup at a time, and gradually add milk until all 3 cups of flour are used.
- Bake for 1 1/2 hours at 300° or until it's firm. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Octoberfest Sausage Soup
Ingredients:
- 1/2 lb smoked sausage
- 1 cup beef broth
- 1 cup chicken broth
- 1/4 cup coarsley chopped celery
- 1/4 cup coarsley chopped onion
- 1/4 cup coarsley chopped green bell pepper
- 2 tablespoons cornstarch, dissolved in 2 tbsp water
- 1 cup shredded swiss cheese
- 1 (8 ounce) can sauerkraut, drained
- 2 cups half-and-half
- 1/4 teaspoon white pepper
- 2 green onions, sliced
Directions:
- Combine broths, celery, onion, green pepper and potato in large saucepan; bring to a boil over high heat. Reduce heat to low; simmer until vegetables are crisp-tender, about 15 minutes.
- Add dissolved cornstarch; cook and stir until soup thickens.
- Cut sausage into quarters, lengthwise, then cut crosswise into 1/4" pieces. Add sausage, cheese, sauerkraut, half and half and white pepper. Stir.
- Continue heating until mixture is hot. DO NOT BOIL. Serve immediately. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carrot Jello Salad
Ingredients:
- 1 pkg. orange Jell-O
- 1 small can crushed pineapple, well drained
- 3 carrots, finely grated
Directions:
- Mix Jell-O as directed on package and set aside.
- Add carrots and pineapple to Jell-O.
- Pour into salad bowl and chill until firm, then serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Adele'S Summer Special
Ingredients:
- 5 tomatoes
- 4 green bell peppers
- 1 large red onion
- 1 (8 ounce) bottle zesty Italian dressing
Directions:
- Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Babka (Polish)
Ingredients:
- 1 c. scalded milk
- 1/4 pkg. dry yeast
- 1/4 c. warm water
- 1/2 c. butter
- 1 c. sugar
- 4 1/2 c. flour
- 1 tsp. salt
- 2 eggs
- 1 Tbsp. orange rind
- 1 tsp. vanilla
- 1 c. raisins
- 1/4 c. maraschino cherries
- 1/4 c. walnut meats
Directions:
- Dissolve yeast in warm water.
- Let it foam for about 5 minutes. Beat eggs and sugar together.
- Add salt, grated orange rind and vanilla.
- Add 1/2 of the flour and yeast mixture; beat well.
- Add butter to the hot milk and when melted, add this mixture to the other part of dough and mix in the balance of the flour with a wooden spoon; beat for about 5 minutes, then add the fruit and nuts carefully.
- Let rise until double in size; punch down; let rise again, then put into baking pan the size of an angel food pan and let rise until doubled.
- Bake for 35 to 40 minutes at 350`°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pizza Snake
Ingredients:
- 1 tube (11 ounces) refrigerated crusty French loaf
- 1 jar (14 ounces) pizza sauce, divided
- 1 cup shredded part-skim mozzarella cheese
- 1 cup sliced fresh mushrooms
- 25 slices pepperoni
- 1 large egg, lightly beaten
- Assorted food coloring
- New paintbrushes
Directions:
- Unroll the French loaf dough into a large rectangle; spread with 1 cup pizza sauce to within 1 in. of edges. Sprinkle with cheese and mushrooms. Cut a forked tongue from a pepperoni slice; refrigerate. Layer remaining pepperoni over cheese and mushrooms.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased
- and shape like an "S." Divide egg among several small bowls; tint with food coloring as desired. Paint snake as desired with egg wash.
- Bake at 350° for 25-30 minutes or until golden brown. Cut a small hole for the mouth; insert pepperoni tongue. Warm remaining pizza sauce; serve on the side. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Eclair Cake
Ingredients:
- 1 large pkg. French vanilla pudding (instant)
- 1 c. milk
- 1 (12 oz.) Cool Whip
- 1 box graham crackers
- 1 can chocolate frosting
Directions:
- Mix pudding, milk and Cool Whip.
- Cover bottom of 9 x 13-inch pan with a layer of graham crackers.
- Spread half pudding mixture on top.
- Cover with another layer of graham crackers.
- Spread remaining pudding mixture.
- Top with a third layer of graham crackers.
- Frost top layer with chocolate frosting.
- Refrigerate at least 2 hours before serving.
- Serve chilled. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tuna With Zucchini Noodles
Ingredients:
- 2 five ounce cans of tuna in oil
- 2 large cloves garlic
- 1/4 teaspoon crushed red pepper flakes
- 3 small to medium zucchini
- 1 small lemon
- 1/4 to 1/2 cup water
Directions:
- Prep your ingredients: Either spirailze the zucchini or julienne into long strips. Finely mince the garlic and zest the lemon.
- Drain the oil from the tuna into a large saute pan. Over medium heat add the garlic and crushed red pepper flakes. Saute until fragrant.
- Add the zucchini strands and saute until they soften. Stir in the tuna and lemon zest. Add a little water to loosen everything up and continue to cook until heated through. Add the juice of the lemon and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Melanie's Sweet Potato Pie Recipe
Ingredients:
- 2 c. mashed, cooked sweet potatoes
- 1/2 c. brown sugar, firmly packed
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 4 egg yolks
- 1/3 c. melted butter
- 2 c. lowfat milk
- 4 egg whites
- 9 inch unbaked pie shell
Directions:
- Combine sweet potatoes, sugar, salt, cinnamon and nutmeg.
- Beat egg yolks; add in with butter to potato mix.
- Mix well.
- Add in lowfat milk and combine.
- Beat egg whites stiff but not dry; fold into the mix.
- Pour into unbaked pie shell.
- Bake in warm oven (425 degrees) for 15 min.
- Reduce heat to moderately warm (375 degrees) and bake 25 min longer, r or possibly till hard.
- Cold.
- Makes 6 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dried Fruit Fried Pies
Ingredients:
- 3 c. flour, sift before measuring
- 1/2 tsp. salt
- 1/2 c. oleo
- 1/2 c. shortening
- 1 1/2 tsp. butter flavoring
- 1/2 tsp. yellow food coloring
- 1/2 c. cold water
- 1 egg
Directions:
- Combine flour and
- salt,
- cut
- in
- oleo
- and shortening until mixture is uniform.
- Add flavoring and food coloring to cold water.
- Then mix
- with
- the
- beaten egg.
- Cut dough while preparing
- the
- filling.
- Roll
- dough
- approximately
- 1/8-inch thick, cut into 3-inch squares and fold into triangles.
- Place 1 tablespoon of dried
- fruit into center of square and smooth. Moisten edge with water,
- fold over to pinch sides with a fork and seal.
- Fry in
- deep
- fat, 375°
- approximately 2 minutes. Drain well on paper towels. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bourbon Cider Twist
Ingredients:
- 3 cups apple cider
- 8 ounces (1 cup) bourbon
- 1/4 cup fresh lime juice
- Lime wedges, for garnish
- Ice, as needed
Directions:
- Add the apple cider, bourbon, and the lime juice to a pitcher and stir.
- Pour over ice.
- Serve with a lime wedge. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blueberry Muffins(Microwave)
Ingredients:
- 1 3/4 c. all-purpose flour
- 1/3 c. sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. fresh or frozen blueberries, thawed
- 3/4 c. milk
- 1 egg
- 1/3 c. melted butter or margarine
Directions:
- In a bowl, combine flour, sugar, baking powder and salt.
- Add blueberries. Add milk, melted butter and egg.
- Mix until dry ingredients are just moistened. Do not overbeat.
- Spoon batter into paper lined microwave-safe baking or cupcake pan. Don't fill more than 2/3 full.
- Microwave on Medium-high power for 3 minutes. Let rest for 3 minutes.
- Microwave on High power for 2 to 3 minutes or until muffins are done.
- They will be a little soft in the center.
- Let them rest in the pan a couple of minutes before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pain Persille(Parsley Bread)
Ingredients:
- 1 crusty loaf French bread
- 6 Tbsp. butter
- 1 tsp. finely minced garlic
- 1/4 c. finely minced parsley
- salt and freshly ground pepper
Directions:
- Preheat oven to 375°.
- Split the loaf of bread in half lengthwise.
- Melt the butter in saucepan and add the garlic, stirring.
- Stir in the parsley and salt and pepper to taste and remove from the heat.
- Spoon and brush one half of the bread with the mixture.
- Cover with the second side, sandwich fashion.
- Wrap the bread in a sheet of heavy-duty aluminum foil and bake 10 minutes or until piping hot. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Raspberry Chicken
Ingredients:
- Chicken breasts (atleast four)
- 1/2 C. Raspberry Jam
- 1/2 C. Pineapple Juice
- 1/2 C. Soy Sauce
- 2 T. Rice Wine Vinegar
- 1/2 Tsp. Chili Powder
- 1/2 Tsp. Curry Powder
- 1/2 Tsp. Garlic Powder
- 1/2 C. Raspberries (frozen)
- Salt and Pepper to taste
Directions:
- Combine all wet ingredients into the crock-pot or pan. Next, mix the spices in with the liquids and stir. Place chicken breast and rasberries in with the liquid. Cover and cook. When complete the liquid will remain runny. If you want a thicker sauce see added steps.
-
- Additional steps:
-
- Take a tablespoon of corn starch and add to two tablespoons of cold water. Stir until dissolved. Pour the hot liquid from the crock-pot into a pot on the stove and bring to a broil. Slowly pour the dissolved corn starch into the boiling liquid. Stir constantly until you reach your desired thickness. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Homemade Vanilla Bean Coffee Blend
Ingredients:
- 4 vanilla beans, scraped
- 1 lb coffee beans, freshly ground
Directions:
- Using a paring knife, scrape the seeds from the vanilla beans.
- Mix the scraped seeds with the coffee.
- For best results use a medium-bodied coffee from Kenya or Colombia.
- Transfer the mix into a coffee bag.
- Decorate with a lilac ribbon(use whichever is your favourite colour) and don't forget to add your personal message before you seal it up with a pretty sticker.
- Enjoy the season of Christmas, Hannukah and New Year!
- Note: You may substitute the vanilla beans with 1 or 2 tsps. of cinnamon or nutmeg powder for a different flavour. I haven't tried other flavours, but if you do, be sure to let me know in your comments how it turned out. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nitamago (Flavored Boiled Egg)
Ingredients:
- 2 eggs (or as many as you want)
- MARINADE: (per 2 eggs)
- 1 1/2 Tbsp soy sauce
- 1 1/2 Tbsp mirin
- 1/2 Tbsp sugar
Directions:
- Bring the water to a boil in a pot.
- Put the eggs in the boiling water carefully with a spoon so that they won't break.
- Lower the heat, but still keep boiling for 6:30 to 7 minutes.
- Quickly drain water and put them in iced water (It makes it easier to peel).
- Then peel.
- Mix the ingredients for the marinade in a ziploc bag.
- Put eggs into it and squeeze out the air and seal up a bag.
- Soak for half day to overnight. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Eight Layer Jello Salad
Ingredients:
- 2 (3 oz.) pkg. black cherry or blackberry Jell-O
- 2 (3 oz.) pkg. cherry or raspberry Jell-O
- 2 (3 oz.) pkg. lemon or orange Jell-O
- 2 (3 oz.) pkg. lime Jell-O
- 2 (13 oz.) cans evaporated milk
Directions:
- Use a 9 x 13-inch glass dish, if possible, as this is a pretty salad.
- Add 1 1/2 cups of boiling water to first package of Jell-O (black cherry or blackberry).
- Pour into dish to set. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
No Sugar Apple Pie
Ingredients:
- 2 9-inch pastry shells
- 2 c. peeled and sliced ripe cooking apples
- 1/2 c. frozen apple juice concentrate
- 1-1/2 tsp. Minute Tapioca
- 1 tsp. cinnamon
- 1 Tbsp. margarine
Directions:
- Heat apple juice concentrate in saucepan. Add apple slices. Cover and simmer until tender (only takes a few minutes). Stir in tapioca. Add cinnamon. Simmer until mixture begins to thicken. Pour filling into unbaked pie shell. Dot with margarine. Cover with pastry top. Bake at 350° for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Homemade Taai Taai
Ingredients:
- 1 cup sugar
- 1 cup liquid honey
- 1 cup water
- 3 1/3 cups flour
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon of spirits anise or 1 tablespoon anise
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- nonstick cooking spray
Directions:
- Preheat oven to 325°F.
- Bring first 3 ingredients to a boil in a large pan. Remove from heat.
- When contents are at room temperature, add remaining ingredients. Thoroughly mix together using a wooden spoon.
- Spray a jelly roll pan with cooking spray.
- Spread dough on pan and bake for 30 minutes or until lightly brown.
- Cool on pan and cut into 2" squares.
- Store in air-tight container. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Low-Fat Potato Bacon Soup
Ingredients:
- 2 onions, chopped
- 1/2 c. chopped Canadian bacon or turkey ham
- 2 c. water
- 4 potatoes, cubed
- 12 oz. evaporated milk
- 1/2 oz. pkg. butter flavor seasoning mix
- pepper
Directions:
- Cook onions and bacon until tender.
- Stir in water and potatoes.
- Boil.
- Reduce heat.
- Slightly mash a few potatoes. Stir in milk, seasoning and pepper to taste. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Surprise Sandwiches
Ingredients:
- 12 slices bread
- American cheese slices
- prepared mustard
- any of the following: ground ham, tuna, salmon, diced chicken or turkey
- 4 eggs, beaten
- 3 1/2 c. milk
- 1/2 tsp. salt
- mushroom sauce (cream of mushroom soup diluted with cream or whole milk)
Directions:
- Prepare the night before.
- Grease an 8 x 10-inch pan with butter or oleo.
- Place 6 slices of bread (crusts removed) in bottom of pan.
- Cover each slice with a slice of American cheese. Then spread each with prepared mustard and cover with any of the listed meats.
- Butter 6 more slices of bread and place on top, buttered side up. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Herbed Steak Rub
Ingredients:
- 1/2 cup dried thyme
- 1/2 cup dried basil
- 1/2 cup dried rosemary
- 2 1/2 tablespoons salt
- 2 1/2 tablespoons fresh ground pepper
- 2 tablespoons ground red pepper
Directions:
- Combine all ingredients in a small bowl, and crush with the back of a spoon. Store in an airtight container.
- Directions for gift card: Rub 1 to 1 1/2 teaspoons Herbed Steak Rub over a 6-ounce beef tenderloin steak. Brush an ovenproof skillet with 1 tablespoon olive oil, and place over medium-high heat until hot. Add steak, and cook 2 to 3 minutes on each side. Immediately place skillet in a 400° oven, and bake 8 to 10 minutes or until a meat thermometer inserted into the thickest portion registers 145° (medium-rare).
- Note: Rub may also be used on pork and chicken. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Caramel Pecan Pinwheels
Ingredients:
- 1/3 c. caramel ice cream topping
- 2 Tbsp. melted margarine
- 1/3 c. pecan halves
- 1 pkg. refrigerated bread sticks
Directions:
- In a 9 x 1 1/2-inch round baking pan, stir together
- the ice cream topping and melted margarine. Sprinkle with the pecans. Separate, but do not uncoil, the bread sticks.
- Arrange coils atop caramel mixture.
- Bake at 350° for 20 to 25 minutes or until golden brown.
- Let stand for 2 to 3 minutes.
- Loosen sides and invert rolls onto a serving plate. Serve warm.
- Yields 8 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Slimmed Down Fettuccine Alfredo
Ingredients:
- Salt
- 1 pound fettuccine pasta
- 1 cup chicken broth
- 1/4 cup light cream
- 6 ounces light cream cheese
- 1/2 cup finely grated Parmigiano-Reggiano
- Freshly cracked black pepper
- Finely chopped fresh parsley, for garnish
Directions:
- Bring a large pot of water to a rolling boil.
- Add 1 tablespoon of salt and stir.
- Drop in the pasta and cook until al dente, according to the package directions.
- Drain the pasta, reserving some of the pasta water.
- In a large saucepan, combine the chicken broth and light cream and bring to a simmer.
- Whisk in the cream cheese and Parmigiano-Reggiano and continue to cook, whisking, until thickened.
- Whisk in 1/4 cup of the pasta water.
- Toss and stir until the sauce becomes emulsified and coats the noodles, adding some extra pasta water if necessary to thin the sauce.
- Season with salt and pepper.
- Serve sprinkled with chopped parsley. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesy Cornbread Bake
Ingredients:
- 1 qt. frozen whole kernel corn, thawed, drained
- 2 cups Canned cream-style corn
- 3-1/2 cups cornbread mix
- 4 each eggs, beaten
- 1/2 cup green onions, sliced
- 1/2 cup Unsalted butter, melted
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cups sour cream
- 2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
Directions:
- Mix whole kernel corn, cream-style corn, cornbread mix, eggs, onions, butter, salt and pepper in large bowl until well blended.
- Add sour cream and process cheese; stir gently until well blended.
- Spread into well greased full steamtable pan (or 1/3 hotel pan for trial recipe).
- Bake in 325F-convection oven for 20 to 25 minutes or until top is golden brown and bread begins to pull away from sides of pan.
- Cool slightly.
- Cut into 2-inch squares to serve. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Award Winning Food Author David Rosengarten At Grand Central Oyster Frenzy
Ingredients:
- 2 teaspoon Green Tabasco sauce
- 1/4 cup Celery leaves
- 2 ounce Diced tomatillos
- 12 Oysters
Directions:
- 1. Place the Tabasco sauce, celery leaves and tomatillos in a food processor. Puree.
- 2. Shuck the oysters. Divide green sauce among the 12 oysters, and serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zabaglione
Ingredients:
- 8 egg yolks
- 3 to 4 Tbsp. sugar
- 1/2 c. Marsala (sweet or dry)
Directions:
- In the top of a double boiler, beat together the yolks, the wine and 3 tablespoons of the sugar.
- Place the double boiler over simmering water.
- Whip mixture constantly with a wire whisk until it is thick enough to retain a slight peak when the whisk is withdrawn (about 5 minutes cooking time).
- Taste for sweetness.
- If it is not sweet enough, add the remaining sugar.
- Pour into stemmed glasses and serve at once. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef On Noodles Or Rice
Ingredients:
- stir-fry beef or stew meat, cut in small pieces
- 1 tsp. cooking oil
- 3 c. hot water
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- onion, chopped (optional)
- 1/2 tsp. brown bouquet sauce
- 1 beef bouillon cube
- 1 bay leaf
- 1/2 c. cold water
- 2 Tbsp. flour
Directions:
- Brown beef in Dutch oven in cooking oil.
- Add 3 cups hot water, 1/2 teaspoon salt and 1/8 teaspoon pepper.
- Heat to boiling.
- Reduce heat; cover and simmer for about 20 to 30 minutes (until beef is tender).
- Add onion, bouquet sauce, bouillon cube and bay leaf.
- Cover and simmer until onion is tender (about 10 minutes).
- Shake cold water and flour in covered container; stir into beef mixture slowly.
- Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Prepare noodles or rice according to package directions.
- Serve beef over the noodles or rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sausage Ring 1
Ingredients:
- 2 lb. sausage (turkey sausage has less fat)
- 2 eggs
- 1 1/2 c. cracker crumbs
- 1/2 c. milk
- 1/4 c. diced onions
- 1 c. apples, chopped (leave peel on!)
Directions:
- Combine all ingredients and mold into a ring.
- Bake at 350° for 1 hour or bake at 350° for 1/2 hour.
- Freeze.
- Thaw and bake for 1/2 hour at 350°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Super-Easy Indian Coconut Ladoo
Ingredients:
- 10 ounces unsweetened flaked coconut
- 1/2 teaspoon ground cardamom
- 3 drops orange food coloring (optional)
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon rose water (optional)
Directions:
- Combine coconut and cardamom in a pan over medium heat. Mix well and heat for 1 minute, but do not let coconut brown. Add food coloring. Add condensed milk. Cook and stir until coconut begins to stick together, 5 to 8 minutes. Add rose water; cook and stir until flavors blend, 8 to 10 minutes more.
- Let mixture cool until safe to handle, but still warm. Roll mixture into balls; place ladoos in cupcake liners or on a baking sheet. Serve immediately or refrigerate up to a week. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crab Cakes
Ingredients:
- 7 to 8 c. cooked crab meat *
- 1 doz. boiled eggs, chopped fine
- 1/2 box cracker crumbs
- 1 stick margarine, melted or butter
- enough Miracle Whip salad dressing to hold all together (1/2 to 1 c.)
Directions:
- *Can used baked dolphin, bass or any other salt water fish desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spiced Lamb With Coriander Pumpkin (21 Day Wonder Diet: Day 1 )
Ingredients:
- 200 g butternut pumpkin, peeled and cut into 1cm pieces
- 125 g chickpeas, rinsed and drained
- 1/2 cup frozen baby peas
- 2 tablespoons fresh coriander leaves
- 4 french-trimmed lamb cutlets
- 2 teaspoons curry powder
- cooking spray
- 1/3 cup light coconut milk
- 2 tablespoons chicken stock
- 1 garlic clove, crushed
Directions:
- Preheat oven to 200C/180C fan-forced.
- Roast pumpkin in small, shallow baking dish, uncovered, 10 minutes. add chickpeas and peas; cook uncovered, about 5 minutes or until pumpkn is tender. Remove from oven; sprinkle with coriander.
- Meanwhile, sprinkle lamb with curry powder. Spray lamb with cooking oil. Cook lamb in heated medium frying an; remove from pan.
- Add coconut milk, stock and garlic to same pan, bring to the boil, stirring; remove from heat.
- Serve pumpkin mixture and lamb drizzled with coconut sauce. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chimichurri Sauce
Ingredients:
- 1 cup tightly packed Italian parsley leaves (about 1 bunch, stems removed)
- 1/4 cup tightly packed cilantro leaves
- 2 garlic cloves
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried crushed red pepper
- 1/4 teaspoon salt
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
Directions:
- Process all ingredients in a food processor until finely chopped. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tomato Salsa
Ingredients:
- 1 cup Tomato Sauce
- 1/2 tbsp Soya Sauce
- 1 tbsp Vinegar
- 1/2 cup Chopped onion
- 1 cup Chopped capsicum
- 1/2 tbsp Chat masala
- 1 tbsp Red chilli powder
- 1 tbsp Paprika
- 1/2 tbsp Oregano
- 1 tbsp Salt
- 1 tbsp Sugar
- 1 tbsp Ginger
- 1/2 tbsp Chopped Green chilli
- 1/2 tbsp Lemon juice
- 2 tbsp Peanuts
- 1/2 cup Cheese
Directions:
- Add tomato ketchup
- Add soya sauce,vinegar,lemon juice
- Add chopped onions and capsicum
- Add red chilli powder,chat masala,salt,paprika,oregano,sugar
- Add ginger,green chilli
- Add peanuts,cheese
- Optional : Serve with paratha or thepla,my recipe given below | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Red Chicken
Ingredients:
- 1 whole chicken, boiled and deboned
- 1 medium onion
- 1 medium bell pepper
- 1 Tbsp. bacon grease
- 1 (4 oz.) can tomato sauce
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Texas Pete
- 1 c. ketchup
- 1 can cream of mushroom soup
- 1 can green peas, drained
- 2 c. chicken broth
Directions:
- Boil and debone chicken (save broth).
- Saute onion and peppers in bacon grease.
- Add tomato sauce, Worcestershire sauce and Texas Pete.
- Let simmer.
- Add ketchup and chicken broth.
- Stir in peas, then add chicken pieces.
- Serve over rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grandma Evans' Sugar Cookies
Ingredients:
- 2 eggs
- 1 c. sugar
- 1 c. powdered sugar
- 1 c. butter or margarine
- 1 c. salad oil
- 1 tsp. vanilla
- 1 tsp. soda
- 4 1/2 c. flour
Directions:
- Beat well first six ingredients.
- Fold in dry ingredients. Chill.
- Roll into walnut sized balls.
- Flatten with a glass.
- Bake about 10 minutes or until lightly browned in a 350° oven. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tuna Mousse
Ingredients:
- 2 envelopes unflavored gelatin
- 1/2 cup water
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 tablespoons Worcestershire sauce
- 1 cup mayonnaise
- salt and pepper to taste
- 1 teaspoon onion salt
- 1 teaspoon celery salt (optional)
- 1 (12.5 ounce) can water-packed tuna, drained
Directions:
- Line a mold, or pie pan with plastic wrap.
- In a small bowl, dissolve gelatin in water and set aside.
- In a large saucepan, heat soup and cream cheese until soft and smooth. Remove pan from heat.
- Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Stir mixture until smooth.
- Cover mold or pan and chill overnight. When ready to serve remove the tuna mousse from the mold and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Smoothies
Ingredients:
- 1 c. plain low-fat yogurt
- 5 strawberries
- 3 ice cubes
- 1 c. pineapple juice
- 1 banana
Directions:
- Puree in blender until smooth and serve.
- Makes 3 medium servings at 130 calories per serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crawfish Jambalaya
Ingredients:
- 1 lb. sausage, sliced (andouille or kielbasi)
- 1 c. green pepper, chopped
- 1 c. onions, chopped
- 1/2 c. green onions (whole)
- 3 cloves garlic, minced
- 2 Tbsp. butter
- 1 c. uncooked rice
- 2 c. water
- 1 (14 oz.) can tomatoes
- 1/3 c. Ro-Tel tomatoes
- 1 lb. crawfish tails
- 2 tsp. creole type seasoning
Directions:
- Saute in butter, sausage, pepper, celery, onions and garlic in iron pot.
- Cook until tender but not brown.
- Stir in remaining ingredients.
- Bring to boil.
- Stir once or twice and cover. Reduce heat to simmer.
- Cook about 20 minutes or rice is tender. Makes 10 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Chowder Soup
Ingredients:
- 1 (10 oz.) pkg. frozen mixed vegetables
- 1 (10 1/2 oz.) can cream of chicken soup
- 1 soup canful milk
- 1 c. shredded cheese (Cheddar)
Directions:
- Cook and drain the vegetables well.
- Combine this with soup and milk in saucepan.
- Heat to simmering, stirring occasionally. Sprinkle with cheese.
- Serve with toss salad and wheat or white crackers.
- Makes 4 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marsala Cream
Ingredients:
- 1 shallot minced
- 1 tablespoon unsalted butter
- 1 cup marsala wine
- 1 teaspoon fresh thyme leaves
- 1 cup heavy cream
- 2 tablespoons unsalted butter cut into 1/4-in. cubes
- salt
- white pepper
Directions:
- Saute' shallot in the butter, covered, for 5 minutes. Add the marsala and thyme, and reduce until about 2 tablespoons of liquid remain.
- Add the cream, and continue simmering until reduced by half. Add the butter, and stir continuously, until fully emulsified. Season with salt and pepper. Set aside, keeping warm until ready to serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Tilapia Fillets
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon minced cilantro
- 1 teaspoon seasoning salt
- 4 tilapia fillets
Directions:
- In medium bowl, whisk together oil, lemon juice, cilantro and salt until well blended.
- Place fillets in a shallow baking dish and pour marinade over fillets.
- Cover and refrigerate for 30 minutes.
- Wrap fillets in foil and grill. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pina Colada
Ingredients:
- 4 frozen ice cubes of coconut milk
- 3/4 c. frozen fruit of your choice
- 1 c. pineapple juice
Directions:
- Mix in blender until thick and frosty. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Feta & Thyme Stuffed Chicked
Ingredients:
- 4 Chicken thigh fillets (or 2 breast fillets)
- 100 grams Feta, crumbled
- 1 tbsp Dried thyme
- 1 Zest of half a lemon
- 1/4 cup fresh chopped parsley
- 1 Clive garlic, minced
- 1 Sprinkle of lemon pepper
- 2 tbsp Olive oil
Directions:
- Pre-heat oven to 200*C.
- Throw feta, herbs, garlic, zest and seasoning into a bowl and mix together.
- Open chicken and cut a slit, not all the way through, so as to fill with stuffing mixture.
- Once stuffed, brown the outside of chicken on med to high heat in an oven proof fry pan (using olive oil).
- Once browned, stick it in the oven for around 12 minutes or until cooked through.
- Remove, cover roughly and allow to rest before serving.
- I whipped up a little garden salad and used the juice from the zested lemon/ olive oil/ seasoning- and also serve with some potato wedges.
- Serves 2 big girls (or 4 little boys).
- Enjoy!
- ;) | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy French Bread
Ingredients:
- 2 c. warm water
- 1 pkg. dry yeast
- 1 Tbsp. salt
- 2 Tbsp. sugar
- 4 c. flour (approximately)
Directions:
- Mix as listed.
- It makes a thick batter.
- Let this rise until double in size.
- Put on floured board; knead lightly (just enough to handle).
- Divide into 2 loaves.
- Bake in 8-inch round bowls for 30 minutes in a 350° oven.
- Butter top when baked. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Cake
Ingredients:
- 1 pkg. lemon jello
- 1 c. boiling water
- 30 graham crackers, crushed
- 2 tsp. sugar
- 1/4 lb. oleo, melted
- 2 (3 oz.) pkg. cream cheese
- 1 c. sugar
- 1/2 tsp. vanilla
- 1 large can evaporated milk
Directions:
- Dissolve lemon jello in boiling water; chill until thickens. Mix together crushed graham crackers, 2 teaspoons sugar and melted oleo.
- Put 1/2 in 9 x 12-inch dish and pat down.
- Save the balance for top. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pear-Blueberry Ambrosia With Creamy Lime Dressing
Ingredients:
- 1 carton (8 ounces) mascarpone cheese
- 2 tablespoons sugar
- 2 teaspoons grated lime zest
- 2 tablespoons lime juice
- 3 medium ripe pears, peeled and chopped
- 3 medium ripe bananas, sliced
- 1-1/2 cups fresh blueberries
- 1/2 cup chopped hazelnuts
Directions:
- In a small bowl, mix mascarpone cheese, sugar, lime zest and lime juice. In a large bowl, combine pears, bananas and blueberries. Spoon cheese mixture over fruit; gently toss to coat. Sprinkle with hazelnuts. Refrigerate leftovers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pan-Seared Tuna
Ingredients:
- 4 large lemons
- 6 tbsp. olive oil
- 6 tbsp. chopped fresh parsley
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 4 tuna steaks
Directions:
- From lemons, grate 1 teaspoon peel and squeeze 2/3 cup juice.
- In 9-inch square baking dish, with wire whisk, whisk lemon peel and juice, 3 tablespoons oil, 5 tablespoons parsley, salt, and pepper until mixed.
- Add tuna, turning to coat.
- Cover and refrigerate 45 minutes to marinate, turning occasionally.
- In 10-inch cast-iron skillet or other heavy skillet, heat remaining 3 tablespoons oil over medium-high heat until hot.
- Add tuna and cook until pale pink in center (medium), about 3 minutes per side, or until desired doneness.
- Transfer to plates and sprinkle with remaining 1 tablespoon parsley.
- Makes 4 main-dish servings.Nutritional information is based on one serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coconut Ice Cooked Version
Ingredients:
- 450 g sugar
- 150 ml milk
- 150 g desiccated coconut (a very finely ground dried shelf-stable coconut)
- 2 -5 drops red food coloring
Directions:
- Grease a pan (8x6inches) with oil or butter.
- Heat sugar and milk in large heavy saucepan over low heat. Stir with a wooden spoon until sugar has dissolved.
- Bring to a boil, cover, and boil for 3 minutes exactly.
- Uncover and place a prewarmed candy thermometer in the pan. Boil until it reaches 116C/240F, the soft ball stage.
- Remove from heat and stir in coconut.
- Quickly pour the mixture into the pan.
- Add food colouring, stir in quickly and pour into pan on top of the white layer.
- Cool until half-set, mark into squares or fingers with an oiled knife.
- Leave until completely set then break or cut into pieces.
- Wrap in waxed paper and store in an airtight container in a cool place for up to 7 days. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Paksiw na pata or knuckles,pigs feet
Ingredients:
- 1 kilogram pata or pigs feet..or knuckles
- 1 cup of water
- 1/2 cup vinegar
- 1 cup soy sauce
- 1 clove garlic chopped
- 1 dash of pepper to taste
- 2 packages banana flower
- 1/4 cup sugar
- 1 piece of star anis
Directions:
- in a casserole combined all the ingredients,except the banana flower
- simmer the pata for about 1hour and 30 mins.on a medium fire, or until the pata is tendered ,stir occasionaly, let the sauce be caramelized..
- once cooked put the banana flower then simmer again for about 5 mins. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The Best Chip Dip!
Ingredients:
- 8 oz. soft cream cheese
- 1 jar dried beef
- 4 scallions, diced
Directions:
- Make this dip a day before serving to let the flavors blend well.
- Shred dried beef.
- Mix cream cheese with shredded dried beef and diced scallions.
- Refrigerate. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Garlic Bread
Ingredients:
- 1 loaf French or Italian bread
- 4 or 5 cloves garlic, pressed and sliced lengthwise
- 4 tsp. olive oil
Directions:
- Heat oven at 350°.
- Cut bread into diagonal slices (1 inch thick).
- Rub each slice with cut garlic.
- Brush sides with olive oil and put on baking sheet.
- Toast in oven until crispy.
- Turn one time. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ham & Red-Eye Gravy
Ingredients:
- 1 C grits
- 1 center cut ham steak 1/4 inch thick 1 1/2 lb.
- 1 Tbsp. instant Maxwell House coffee
- 1 C boiling water
Directions:
- Prepare grits per directions on pkg. While grits are cooking, heat a cast iron skillet. Add ham to skillet. Brown on both sides about 5 minutes. Remove ham to large plate. Stir coffee in cup of boiling water, then in skillet. Stir constantly for 1 minute. Grandma keeps ham and grits separated on serving plate, and pours gravy over entire plate. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Golden Granola
Ingredients:
- 1/4 cup maple syrup, or to taste
- 3 tablespoons nut butter of choice (I use tahini)
- 1 tablespoon cinnamon, ground
- 1/2 teaspoon allspice, ground
- 2 teaspoons cardamom, ground
- 1/2 teaspoon cloves, ground
- 1 tablespoon ginger, ground
- 2 teaspoons turmeric, ground
- 1/4 teaspoon salt
- 2 cups rolled oats
- 1/2 cup cashews ( or nuts and/or seeds of choice)
- 2 tablespoons chia seeds
Directions:
- Preheat oven to 350F.
- In a large bowl, mix the maple syrup, avocado oil, spices and salt until combined.
- Add the chia seeds and then the oats and nuts.
- Place on lined baking tray ( I like to use a Silpat to make sure the cooking is as even as possible and the cleanup is quicker).
Bake until fragrant and golden brown on the edges, approximately 20-30 min or 10-15min with a convection oven.
- Enjoy! Store in an airtight container to keep it nice and crunchy! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sesame Oil Dressing
Ingredients:
- 2 tsp. salt
- 1 tsp. Accent
- 1 tsp. black pepper
- 6 Tbsp. rice vinegar
- 3 Tbsp. sugar
- 1/2 c. salad oil
- 3 Tbsp. sesame seed oil
Directions:
- Shake well; serve at room temperature over fruit salad (apples, bananas and melons). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Biscuit
Ingredients:
- 1 c. cooked potatoes
- 1 1/2 c. flour
- 2 level tsp. baking powder
- 1/2 level tsp. salt
- 1/4 c. shortening
- 1 egg
- about 3/4 c. milk
Directions:
- Boil and mash the potatoes, having them free from lumps.
- Sift the flour, salt and baking powder;
- add the potatoes and cut in the shortening.
- Mix to a light dough with the egg and milk; roll out a little thinner than ordinary biscuit and bake in a hot oven. Serve as soon as done. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Morkuahambu
Ingredients:
- 50 g vegetables (brinjal, pumpkin, lady finger, chow chow, drumstick)
- 1 cup fresh grated coconut
- 2 -3 green chilies
- 12 liter fresh urd
- 12 teaspoon salt
- 14 teaspoon turmeric powder
- 12 teaspoon mustard
- 1 teaspoon coriander seed
- 1 teaspoon cumin seed
- 1 teaspoon toor dal
- 1 teaspoon raw rice
Directions:
- ----------Paste----------.
- Soak all the ingredients for the paste in water for 10 minutes, add the grated coconut, chillies and grind.
- Add salt, turmeric powder to this and mix with curd.
- Heat until it boils, while stirring constantly and remove.
- Lady finger- Cut into 1 inch pieces, spread a pinch of salt over it and fry in little oil.
- Other vegetables- Boil in pressure cooker in just enough water and drain if required.
- Add the cooked vegetables to the curd mix.
- Add a bunch of curry leaves.
- Splatter with mustard seeds. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Chocolate Cake(Also A Lenten Cake!)
Ingredients:
- 1 1/2 c. King Arthur's flour
- 1 c. sugar
- 3 Tbsp. cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 6 Tbsp. vegetable oil
- 3 Tbsp. white vinegar
- 1 tsp. vanilla
- 1 c. hot water or strong cold coffee
Directions:
- Combine the flour, sugar, cocoa, baking soda and salt.
- Add the vanilla, oil, and vinegar.
- Pour the hot water or cold coffee over all.
- Stir until well blended and pour in a 9 x 9-inch cake pan. Sprinkle with some chopped nuts.
- Bake at 350° for 35 to 40 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Pudding
Ingredients:
- 3 c. cold milk
- 2 small pkg. instant vanilla pudding
- 1 can Eagle Brand milk
- 8 oz. carton frozen whipped topping
- 1/4 c. lemon juice
- 16 oz. pkg. vanilla wafers
- 8 to 9 bananas
Directions:
- Mix pudding mix with milk until smooth and thickened.
- Stir in Eagle Brand milk and whipped topping.
- Add lemon juice.
- Layer bananas with vanilla wafers in large bowl.
- Pour pudding mixture over all.
- Chill before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mini Pepperoni Pizza
Ingredients:
- 1 can buttery biscuit (5 biscuits)
- 1 (8 ounce) jar pizza sauce
- 1 bag of shredded mozzarella cheese
- 1/2 cup pepperoni
Directions:
- Preheat oven to 350 degrees F.
- Seperate biscuits and place on cookie sheet.
- Flatten biscuit until it is about 5" in diameter.
- Pinch the sides to make a crust.
- For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.
- Put 2 tablespoons of pizza sauce on each biscuit and spread around.
- Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.
- Do not add too much or the pizza will overflow when it is baking.
- Bake in oven for 8-11 minutes.
- cool for about 3-4 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Fruit Slaw
Ingredients:
- 2 c. shredded cabbage
- 1 c. pineapple tidbits, drained
- 1 c. diced apples (unpeeled)
- 1/4 c. sour cream
- 1/4 c. mayonnaise
- 1 c. salted peanuts
- 1 c. miniature marshmallows
Directions:
- Combine all ingredients, except peanuts and marshmallows. Toss lightly and chill.
- Just before serving, fold in peanuts and marshmallows.
- Makes 8 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crunchy Apple Crisp
Ingredients:
- 1 can Thank You apple pie filling
- 1/4 c. all-purpose flour
- 1 c. quick or old fashioned oats
- 1/3 c. brown sugar
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/3 c. butter or margarine, melted
Directions:
- Place apple pie filling in shallow 1-quart baking dish.
- In a bowl, combine flour, oats, brown sugar, salt and spices.
- Add butter; mix well.
- Spread topping evenly over pie filling.
- Bake in a 375° oven for about 30 minutes.
- Serve warm or cold with or without ice cream.
- Serves 6. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Kisses Caramel Brownies
Ingredients:
- 66 Hershey Kisses Brand Milk Chocolates filled with Caramel
- 1 package brownie mix (13x9)
- 2 teaspoons water
- 1/2 cup chopped nuts
Directions:
- Remove wrappers. Prepare brownies per directions on package & spread in pan. Place 30 chocolates & water in microwave safe bowl. Microwave on med. for 30 sec., stir. If needed microwave 10 sec. at a time until chocolate is melted & smooth after stirring. Put in heavy duty plastic baggie, cut corner off baggie and squeeze caramel mix onto brownie surface in 5 or 6 1/2 inch wide diagonal stripes. Sprinkle nuts over brownies. Bake according to package. Cool 25 minutes. Top w/ remaining caramel filled chocolates, spacing so that each brownie piece willed be topped w/ a chocolate. Cool completely. Cut into bars. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Chicken Breasts
Ingredients:
- 3 or 4 whole chicken breasts
- 1 bottle Catalina dressing
- 1 can whole berry cranberry sauce
Directions:
- Halve chicken breasts and place in a glass baking dish. Season with a little salt and pepper.
- Mix the Catalina dressing and cranberry sauce together.
- Pour over chicken.
- Bake about 1 hour at 375° or until tender. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Skillet Pizza
Ingredients:
- 1 can crescent dinner rolls (8)
- 1 jar pizza sauce (Pizza Quick)
- 1 lb. ground beef
- onion (small)
- bell pepper, pepperoni, ham, etc.
- 1 (8 oz.) pkg. Mozzarella cheese, grated
Directions:
- Cook ground beef and onion.
- Spread dinner rolls into large skillet.
- Spread 1/2 jar pizza sauce over rolls.
- Spread ground beef and onion.
- Spread 1/3 cup bell pepper, pepperoni, ham, etc. Add rest of pizza sauce.
- Sprinkle cheese on top.
- Cook on top of stove very slowly, until crust is brown and cheese is melted. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet Potato Pie #2
Ingredients:
- 3 or 4 large sweet potatoes (2 1/4 lb.)
- 1/2 c. butter, softened
- 2 c. sugar
- 4 eggs
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/4 tsp. cloves
- 1 (13 oz.) Pet milk
- 2 (9-inch) pie crusts
- 1/2 c. pecans, chopped
Directions:
- Preheat oven and cookie sheets to 375°.
- Boil sweet potatoes in water until tender (may use canned).
- Cool slightly.
- Place in large mixing bowl. Beat with electric mixer until smooth. Stir in butter and sugar. Beat in eggs, one at a time.
- Mix in spices and salt.
- Pour in Pet milk and mix.
- Sprinkle pecans on top.
- Bake on preheated cookie sheets near center of oven for 70 minutes or until knife inserted comes out clean.
- Cool on wire rack.
- Makes 2 (9-inch) pies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Coconut Crunchers
Ingredients:
- 1 pkg. German chocolate cake mix
- 1 c. butter, softened
- 2 eggs
- 1 c. coconut
- 1 c. chopped walnuts
- 1 c. crushed corn flakes or other cereal flakes
- 1 c. rolled oats
- 1 c. semi-sweet chocolate chips
- 1 to 2 Tbsp. sugar
Directions:
- Heat oven to 350°.
- In large bowl, combine cake mix, butter and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2-inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar. Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet. Makes 4 to 5 dozen. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Walnut Oil Vinaigrette
Ingredients:
- 14 cup red wine vinegar
- 2 tablespoons minced shallots
- 2 tablespoons walnut oil
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 12 teaspoon salt
- 14 teaspoon fresh ground pepper
Directions:
- Combine all ingredients, stirring with a whisk.
- Store in fridge for up to 1 week. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Scratch Brownies
Ingredients:
- 3/4 c. butter or oleo
- 1 1/2 c. sugar
- 1 1/2 tsp. vanilla
- 3 eggs
- 3/4 c. flour
- 1/2 c. cocoa
- 1/2 tsp. baking powder
- 1/2 tsp. salt
Directions:
- Blend melted butter or oleo, sugar and vanilla in a bowl.
- Add eggs.
- Beat well with spoon. Combine flour, cocoa, baking powder and salt.
- Bake at 350° for 40 to 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Salad(Serves 8 To 10)
Ingredients:
- 2 cans Mexican corn, drained
- 1/2 c. chopped onion
- 1/2 c. green bell peppers
- 1/2 c. mayonnaise
- 1/2 c. Catalina dressing
Directions:
- Mix the ingredients together.
- Refrigerate for 2 hours or more.
- Just before serving, add 3 cups Fritos and toss. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Buffalo Chicken Dip
Ingredients:
- 16 oz Soften cream cheese
- 20 oz Can chicken
- 1 cup Franks hot Sauce
- 1 cup Hidden valley ranch
- 2 cup Shredded sharp cheddar
Directions:
- Combine in crock pot with the exception of 1 cup of shredded cheese.
- When all ingredients are combined and melted add the additional shredded on top of the mixture
- Serve with tortilla cops or crackers.
- Yummy | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Raspberry Cheesecake Squares
Ingredients:
- 1 egg, beaten
- 18 ounces fudge cake mix
- 12 cup butter or 12 cup margarine, softened
- 1 cup red raspberry preserves
- 8 ounce package cream cheese, softened, I use low fat
- 2 eggs
- 1 lb confectioners' sugar
- 1 tablespoon cocoa
Directions:
- Preheat oven to 350 degrees.
- First layer: Beat ee, chocolate cake mix and softened butter until blended and crumbly.
- Pat into a 9 x 13 pan.
- Second Layer.
- Heat raspberry preserves until warm.
- Spoon over chocolate layer.
- Third Layer:.
- Beat cream cheese, eggs, confectioners sugar and cocoa together untill smooth and well blended.
- Spoon over preserve layer,.
- Bake at 350 degrees until firm 35-45 minutes.
- Watch carefully so cake does not burn.
- Cool and cut into 15 pieces.
- Serve topped with whipped cream. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cucumber Dill Spread
Ingredients:
- 2 packages (8 ounces each) cream cheese, softened
- 2 teaspoons lemon juice
- 2 teaspoons finely chopped onion
- 1/2 teaspoon dill weed
- 1/4 teaspoon prepared horseradish
- Dash hot pepper sauce
- 3/4 cup finely diced seeded cucumber
- Assorted crackers or assorted fresh vegetables
Directions:
- In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Buttermilk Icing
Ingredients:
- 2 c. sugar
- 1/2 c. butter
- 1 tsp. vanilla
- 1 c. buttermilk
- 1 tsp. soda
Directions:
- Mix all ingredients in a large saucepan, except vanilla. Bring to a boil and cook until forms a soft ball, 238° on candy thermometer.
- Remove from heat; add vanilla and beat until thick. Spread on warm cake. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |