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117,265 | chile | aromas of roasted savory berry fruits and baked beans are solid. this merlot exhibits good grip on a medium-bodied palate. salty earthy flavors of berry fruits and dry oak finish leafy and spicy. | reserva | 87 | 12 |
70,086 | us | moderately aromatic and appealing, this offers notes of soil, cherry, coffee, vanilla and flowers. the palate shows abundant vanilla flavors and surprisingly well-integrated tannins for the variety. still, the oak seems a little heavy handed. | little big man destiny ridge vineyard | 89 | 42 |
16,991 | spain | gold in color, then waxy and baked on the nose, this verdejo seems a bit overripe and soft. melony on the palate, with soft flavors of waxy citrus, melon and mango, the wine lacks kick come finishing time. | fuente elvira | 84 | 17 |
129,030 | us | malolactic notes and spice lead to plentiful stone-fruit flavors. barrel notes provide accents. | stillwater creek vineyard | 88 | 23 |
36,657 | argentina | floral aromas of orange peel, rose petal and violet blend with more typical scents of tar and char. this malbec blend is linear in feel but full, without an ounce of flab. lightly spiced berry, red plum and chocolaty oak flavors finish toasty and tight, but with give. drink 2017–2023. | toko vineyard el corte | 92 | 25 |
86,315 | germany | honeysuckle, stone fruit and mineral tones mark this fragrant, dry weissburgunder. it's rich and round on the palate, but brightened by tart melon rind and white peach flavors, along with a refreshing mineral sheen on the finish. | trocken | 88 | 20 |
126,658 | us | the wine is pretty basic, with buttered toast, vanilla bean, brown sugar and juicy pineapple and orange flavors. | master lot reserve | 84 | 13 |
121,196 | us | strawberry and watermelon highlight a light, creamy palate of vanilla and lemon peel, the freshness maintained by moderate acidity. | pauline's vineyard grenache | 90 | 24 |
80,277 | us | roasted coffee bean, ember and spice aromas take the lead on this blend. the flavors display the same, showing a surprising amount of restraint for the vintage. | abracadabra | 88 | 22 |
53,654 | austria | ripe red plums, cinnamon, baked blueberry and cocoa powder make a compelling, aromatic entry. ripe tannins are still drying and grippy on the palate, but will soften with a little age and make this mellow, rounded and even more luscious. tightly structured and densely packed with fruit, the fresh acidity keeps it focused and framed. a paradigm of balance. drink from 2016. | edles tal | 92 | 35 |
125,127 | spain | the lime, mineral and flower aromas are inviting. on the palate, light, powdery flavors of lime, kiwi and green melon take over. it tastes a little green on the finish, like tarragon, but overall it's fresh, dry and easy to drink. this is a blend of 40% macabeo and 40% parellada and 20% sauvignon blanc. | xipella | 86 | 15 |
20,615 | france | this cool-climate pinot noir is soft and gentle. its ripe tannins and cherry flavors are both lightly structured and juicy. although still young, it's ready to drink. | alphonse dolly les doigts d'or de dolly | 87 | 14 |
4,195 | us | barrel aromas of vanilla, toast and woodspice are at the fore. the palate brings a full feel, with the wood taking over. | reserve | 87 | 25 |
110,972 | moldova | this semisweet muscat is gold in color and has aromas of caramelized peaches and honeysuckle. flavors suggest dried apricots and canned peaches. | naturalles semi-sweet | 84 | 9 |
64,110 | italy | firm and fragrant, this opens with scents of violet, iris, ripe plum and sweet baking spice. the chewy palate delivers dried plum, ripe black cherry, white pepper, anise and clove while fine-grained, polished tannins provide support. | riserva | 91 | 30 |
30,621 | italy | pretty aromas recall golden delicious apples and white peach. the bright palate delivers apricot, pear and lemon zest accented with a ginger note, while crisp acidity leaves the mouth feeling clean and refreshed. | freschetto | 87 | 15 |
4,490 | new zealand | cracked pepper, thyme and cedar feature on the nose, while the blueberry and black-cherry fruit comes out more on the palate, alongside hints of coffee grounds and asphalt. there's ample weight, while the texture is somewhat loose and open-knit, more corduroy than suede. | stoned crow gimblett gravels | 91 | 50 |
126,218 | us | juicy and slightly reduced, this tightly woven wine shows layers of cranberry, citrus and tea, all wrapped within a cocoon of forested earth and medium-weight body. | estate bottled | 88 | 55 |
126,177 | us | an aussie-style blend of 78% sauvignon blanc and 22% sémillon. it's been a real success for cadaretta, and this is in the same mold as previous efforts. tasted just prior to release, it was loaded with crisp, primary fruit flavors of green apple, melon and grapefruit. nice texture, and just a hint of barrel toast too. | sbs | 88 | 23 |
80,561 | italy | aromas of wild red berry, pressed violet and a whiff of baking spice flow through this simple, easygoing wine. on the easy-drinking palate, round tannins support mature black cherry, cinnamon and a hint of mocha. drink through 2017. | rubinoro | 87 | 25 |
18,210 | us | cherry, coffee and spicy cedar starts this masculine cab from penns woods. on the palate, tobacco, red currant and pepper offer savory and sweet elements. the wine is balanced with good acidity and tannins. pair with smoked ribs, hamburgers. | reserve | 85 | 46 |
71,498 | us | good and delicious, but so ripe, soft and oaky, whatever terroir that spring mountain contributed has largely been obscured. with lip-smacking black currant, chocolate and anise flavors, the wine is made in an anonymous international style. | special blend | 86 | 40 |
99,048 | france | spice and almonds lead off this ripe wine. it is off dry while also having a firm structure that brings flavors of pepper, german spice cake and, at the end, acidity. it's a wine for drinking now. | cuvée réserve | 87 | 17 |
73,040 | us | this predominantly cabernet sauvignon blend could actually be cain four this year, as there's no malbec in the blend. large and taut, it displays tightly wrapped prune, toast, coffee and currant aromas. possesses a handsome mouthfeel, with full tannins, tarry pine bark and a cocoa note on the palate and back end. an elegant bruiser, it needs three to four years to come around. | cain five | 91 | 75 |
121,970 | france | pale gold in color, the wine is already hinting at maturity. it is deliciously ripe, perfumed with layers of green herbs and a finely textured character. great acidity gives a tight, bright aftertaste. | bollenberg | 90 | 35 |
38,376 | spain | this tempranillo's red berry jam and oak aromas lean savory and saucy. on the palate, lip-smacking, tomato-like acidity sends a jolt through plum, currant and oak spice flavors, the oak lingering on the finish. drink over the next 15 years. | vs | 90 | 100 |
86,464 | us | bright and brambly, this dense and textural wine brings strawberry and cherry fruit goodness front and center. it remains powerfully focused deep into a long finish, nuanced with cured meat and barrel toast. | jessie vineyard | 93 | 58 |
70,437 | us | though already four years old, this blend of 77% zinfandel and 23% petite sirah shows lots of promise for a long-lasting wine. complicated aromas of tobacco and ripe boysenberries become sagebrush herbs on the palate, bolstered by blueberry and elderberry fruits. the tannic grip is still strong, so drink 2018–2028. | simone | 93 | 20 |
36,616 | us | this stylishly labeled wine by adam lazarre and christian tietje shows salted apples, lime blossoms and white flowers on the nose. the energetic palate offers just-cut green pears at first, then opens into a touch of vanilla. it tightens back down on green apple peels before ending with vanilla cream. the wine delivers a full experience. | los alamos vineyard | 91 | 20 |
115,846 | spain | citrus and white-fruit aromas are elegant, smooth and suggestive of burgundy, which makes sense given that this was aged in oak. the right amount of acidity lends lightness and length to the palate, while ripe lime and honeydew flavors are well oaked. a fresh friendly finish is minerally and crystal clean. | old vines | 91 | 32 |
83,997 | france | this estate lies in a valley one set of ridges behind the mediterranean. the sheltered location gives a warm style of wine, properly pale in color but also with delicious ripe red fruits touched by caramel. drink the wine now. | bain de soleil | 88 | 20 |
117,056 | france | this is a structured wine, almost tannic in character. it has a rich, textured character that will allow the wine well. apple and pear flavors are dominant along with the spice from wood aging. drink from 2020. | domaine du pavillon les charmes premier cru | 93 | 115 |
13,280 | italy | this barbaresco has an unusual but appealing fragrance of incense, exotic spice and black fruit. the palate shows more classic nebbiolo characters of cherry and spice, as well as oak-driven sensations of roasted coffee bean and vanilla. | bordini | 89 | 62 |
7,682 | france | in this powerful, full-bodied wine, soft fruit accompanies the firm tannins. the wine is already well integrated, showing dense red fruits as well as structure. a touch of wood will soften soon. drink from 2016. | morgeot premier cru | 90 | 60 |
25,896 | france | this wine comes from less than an acre in mâcon's smallest appellation. the result is a tight wine with a steely edge. strong citrus and crisp apple flavors are lifted by the nervy acidity and finished with a shot of lemon juice. let this wine calm down and drink from 2017. | climat la colonge | 87 | 43 |
55,987 | us | this is a dry wine meant for the dinner table. it has blackberry and raspberry aromas, concentrated fruit flavors, firm tannins and a taut finish. it will be best to drink after 2018. | west loop | 88 | 20 |
92,555 | argentina | nice from the get-go, with lime, citrus and fresh herb aromas. the palate is round and whole, with easygoing flavors of lemon, mango, papaya and melon. fresh and pleasant on the finish, and perfect for aperitifs. | t | 87 | 11 |
44,320 | us | the winery's signature sparkler, this blend of equal parts chardonnay and pinot noir, with touches of pinot gris and pinot meunier, dazzles in rounded oak and a soft texture marked by grapefruit zest and fresh nectarine. crisp and vibrant, it becomes richer on the finish, showing a spark of honey-baked brioche. | brut prestige | 91 | 22 |
6,754 | us | looking for a bargain in a good, coastal pinot noir? this one is silky, crisp in acidity and pleasurably rich in raspberries, cranberries and herb tea flavors, sweetened with a little brown sugar. | artisan collection | 89 | 13 |
16,856 | us | a gorgeously plush pinot, redolent of bright cherry, strawberry, plum, cinnamon and herbs. explosively fragrant, it's rich and lively on the palate, where it finishes long and lush. a real winner from this central coast specialist in pinot noir. | knox alexander | 93 | 45 |
82,020 | italy | this blend of 70% sangiovese with canaiolo, colorino, ciliegiolo and malvasia shows fruity berry and violet aromas. on the palate, juicy black plum fruit is laced with baking spice and structured by smooth tannins. enjoy soon. | antiche vie | 88 | 14 |
75,878 | portugal | this is a very douro blend for this wine from lisboa region. it brings structure and minerality to fill out the dark-black fruits. with ripe tannins and bright acidity balancing the fruit, it is ready to drink. | dfj touriga nacional-touriga franca | 88 | 13 |
73,399 | south africa | this is an attractive but focused wine with loads of juicy red plum guts, mashed raspberry and blackberry preserve flavors framing licorice and sweet spice backnotes. robust and spicy with a strong cocoa flavored finish. | roulette | 89 | 40 |
72,302 | hungary | this szamorodni, or late-harvest wine, is amber in color with aromas of caramel and dried raisins. in the mouth, there are rich flavors of dried fruits, stewed plums and wine-soaked raisins that combine on your tongue before a juicy yet persistent finish. | dry tokaji szamorodni | 92 | 46 |
3,260 | spain | rough, animal-like aromas wrestle with piercing, fairly hot plum and berry scents. rubbery, blackened, peppery plum and raspberry flavors finish oaky, mildly bitter and tannic. | el picaro | 86 | 15 |
33,734 | chile | crusty cherry and cassis aromas come with mineral notes and scents of wet clay, hard spice and animal hide. the palate is medium in power and not that structured, with chunky black-fruit flavors offset by spice notes. a baked, dry feeling finish falls off toward herbal. | sophia gran reserva | 86 | 15 |
22,161 | us | from one of the few producers to have estate-grown syrah in the appellation, this wine comes from vines planted in goldridge soils. it offers robust notions of tangy red fruit, leathery pepper and wild game, a worthy representative of the variety that could stand more time in bottle. drink now through 2020. | goldridge | 91 | 45 |
91,549 | france | although the chermette family is based among the beaujolais vineyards to the south, it does also possess vines in the crus villages of the north. with an open, ripe and juicy character the wine has concentration and richness. it is full, fruity and ready to drink. | pierreux | 90 | 26 |
84,053 | france | a dusty-textured wine, its fruit like grains scattered over the surface of a fresh crisp structure. the freshness is palpable and so is the depth of flavor. a food-friendly wine. | clos mireille | 90 | 37 |
53,801 | spain | ripe, earthy aromas of raisin and baked plum lead to a chunky palate with hard, blocky tannins. this tastes of blackberry, raisin and prune, while the finish is much the same. | vendimia seleccionada | 86 | 14 |
36,489 | us | the winery's reserve chard has consistently been the best among their five chards. the '05 is a dramatic wine, although oak-o-phobes might find it toothpicky. it is smoky and buttery and caramelly, but a year or so should knit that together with the ripe tropical fruits and make the wine seamlessly complex. | reserve | 94 | 45 |
26,568 | austria | both fresh and baked apple make an appearance on the nose. aromatic hints of citrus peel highlight the nuance of apple fruit in this slender but rounded wine. the spicy midpalate anchors this firmly and gives backbone to the beauty. | käferberg reserve | 92 | 40 |
23,225 | germany | notes of quartz and slate linger prominently from nose to finish in this breezy, blossomy pinot blanc. concentrated yellow apple and lemon flavors penetrate the palate. the finish is moderately long, glazed by a sheen of waxy apple skins. | quarzit trocken | 90 | 21 |
45,427 | austria | this is concentrated fruity and very spicy. it has an intensity of fruit flavor, its nutmeg character balanced by crisp green apples, pear skins and a great depth of acidity. screwcap. | käferberg reserve | 91 | 29 |
106,070 | us | sugary sweet and simple, like an apricot, orange and mango fruit juice drink. the alcohol lends body and warmth. | diamond collection | 85 | 16 |
37,405 | us | tea leaf, cherry and sweet vermouth aromas precede lightly tart cherry, rhubarb and herb flavors in this lean, moderately tannic and un-oaky wine. it's appealing and appetizing in an austere way, giving just enough satisfaction. | moonglow | 88 | 35 |
93,883 | germany | enticing, with notes of candle wax, spice and zesty lemon, this off-dry blend of müller-thurgau and riesling is deeply concentrated with white peach and apricot flavors. it's weighty and rich in feel, with streaks of mineral that add delicate complexity to the finish. | piesporter michelsberg qualitätswein | 88 | 10 |
59,489 | portugal | this is a soft, fruity and easy wine. with simple tannins and black currant fruit laced with spice, it's made to be drunk now. | animus | 84 | 13 |
24,820 | us | this best-barrel blend spent 16 months in 40% new oak, and is comprised of fruit from the nysa and lachini vineyards, which are also featured as vineyard designate bottlings for this new project from mark mcneilly (of mark ryan winery). the oak is showing strongly at the moment, with baking spices galore, suggesting gingerbread cookies and dried cherries. the tannins could use a bit more bottle age to soften up, but it's built to last. drink 2020–2030. | black love | 93 | 70 |
53,646 | austria | dark chocolate, black cherry and a hint of raspberry fill the nose and palate, with secondary floral hints. this blend of blaufränkisch and merlot is slender but muscular, with immense structure, ripe tannin and en edge of iron-oxide. it has the graceful but strong physique of a male ballet dancer. drink 2016–2020. | paradigma | 92 | 65 |
55,700 | chile | loved the 2008 but at this point in time i can't say the same about this bottling. it's vegetal, with heavy bell pepper and asparagus aromas and flavors. low-volume zest and kick indicates that it has turned; best to wait for the 2010 because this is too green and flat. | centauri | 84 | 22 |
18,277 | italy | chalky and dry on the nose, with notes of mineral and forest berry, this sangiovese-based wine would make a perfect companion to mediterranean dishes, meat appetizers or pastas in rich, creamy sauces. peter warren selections & planet wine. | amaranto | 88 | 19 |
33,230 | argentina | leather and earthy notes circle around core berry scents. this is medium bodied, with expansive but nonspecific berry and plum flavors. a wide, chunky finish is good but doesn't go beyond the basics. | el tractor | 85 | 10 |
2,341 | chile | cola and berry aromas are jumpy. this feels tight and rubbery, but reasonably well focused. standard plum and berry flavors are restrained, while the finish is fruity, with a clipped ending. | reserva encinos | 85 | 12 |
30,659 | us | this is a ticket to a simple, sweet wine. it has a creamy texture, with flavors of honey, apricots, tangerines and vanilla, even sautéed bananas. | golden ticket | 85 | 29 |
97,804 | new zealand | pretty complex for an unoaked chardonnay, with hints of anise, cinnamon and yogurt accenting apple and citrus flavors. it's plump in the mouth, and easy to drink. | three ton oak free | 87 | 15 |
83,311 | france | still so young, this is a dense, hugely concentrated black-colored wine, dark with tannins and rich with powerful black plum and damson fruits. powered and very ageworthy, it will be best drunk from 2020. the wine takes its name from the zero longitude greenwich meridian that passes through the vineyard. | cuvée greenwich | 92 | 40 |
52,838 | us | primarily cabernet sauvignon and merlot, this wine opens with aromas of dried herb and blue and black fruit, along with a toasty top note. the flavors show restraint, with firm tannins backing them up. the concentration isn't all there in the middle but there's still much to enjoy. | i.q. red | 89 | 14 |
102,062 | france | a very soft, fruity wine, with a gentle, creamy texture and light acidity. it's fresh with vanilla and pear flavors, and ready to drink. | florières | 84 | 10 |
44,084 | us | a useful wine that will play well against umami-flavored appetizers. it's dryish to off-dry and crisp in acids, with pleasant pineapple, orange and vanilla flavors. the blend is sauvignon blanc, viognier, pinot grigio, chardonnay and grenache blanc. | synergy blanc | 86 | 10 |
120,668 | us | lush, spicy aromas of apricot, honey and vanilla are followed by unfolding layers of the same in this elegant dessert wine. luscious and pretty, with a slightly spicy finish. pair with fresh fruit or sip alone. | night watch late harvest wine | 86 | 45 |
38,823 | us | the fruit of this pinot noir is fantastically ripe, a testament to the california sun and the long growing season of the santa lucia highlands. the wine is enormous in raspberries and cherries that are jammy, yet finish dry. the acidity also is notable, cutting the richness with citrusy tartness that may limit ageability. drink now–2016. | sierra mar vineyard | 88 | 40 |
104,473 | us | winemaker bill brousseau works to restrain the powerful ripeness that can come from one of the more famous vineyards in the appellation. this offers a nose with wound-up cranberry fruit, touches of hibiscus and rosebuds, and chipped-slate aromas. the palate shows juniper and pine-needle spice across a juicy black-cherry and black-plum core, with strong acidity and solid structure extending into a savory finish. | garys' vineyard | 93 | 66 |
7,179 | spain | this catalonian blend is a concentrated number with a narrow, fruit-forward nose and cheesy leather on the side. the palate is full, grabby and ripe; flavors of blackberry and cassis are jammy and dark. it finishes sweet in flavor and ultraripe in feel, with a syrupy aftertaste. another year or two in bottle will help this settle down; drink through 2020. | terrer d'aubert | 90 | 40 |
58,815 | france | attractively perfumed, this wine is still full of youthful apple and citrus acidity. it carries light flavors of almonds and tangy seville orange zest, with the crispest aftertaste. drink now. | les grenouilles sec | 86 | 17 |
5,500 | us | even at more than four years of age, this blend of cabernet sauvignon, merlot and petit verdot remains huge in primary cherry, blackberry, cassis and chocolate flavors. the tough, astringent tannins make it essentially undrinkable now. yet its underling wholesomeness and balance guarantee development through 2021, and possibly longer. | the discussion | 93 | 125 |
90,300 | us | made by don van staaveren, this blends 36% malbec, 36% merlot and 28% syrah, all grown at the well-known vineyard high atop the appellation. berry pie, chocolate and tangy acidity define it, supported by integrated tannin and oak, finding balance in a medium-bodied, velvety package. | richard dinner vineyard | 91 | 38 |
18,435 | us | completely satisfying on every level. kudos to the winery for releasing a wine this dry, complex and delicious, at such a good price. easy to drink, yet sophisticated and elegant. | lot 285 | 91 | 24 |
99,083 | us | the winery claims the vines date back to 1882; the wine is a stunner, with rich, old vine complexity mixing cherries, leafy old-vine flavors, smooth chocolaty oak. smooth, seductive, delicious. | shaw vineyard century vines | 90 | 24 |
53,014 | italy | this gavi has delicate floral aromas of peach blossom and spanish broom accompanied by restrained citrus and pear flavors. linear with crisp acidity, this would pair well with moderately seasoned fish dishes. | bruno broglia | 86 | 25 |
32,944 | australia | delivers rather standard chardonnay aromas and flavors, ranging from hints of toast to ripe peaches and pineapple. it's nicely balanced, showing some lush texture on the midpalate yet retaining citrusy freshness on the finish. well done, and well priced. drink now. | chook raffle | 87 | 14 |
7,060 | portugal | a tropical fruit flavored wine with yellow fruits, pineapple and mango. it is soft and very ripe although still showing some of the fresher acidity that should be in an alvarinho wine. it's a long way from the cool north of portugal. | senses | 84 | 13 |
22,329 | us | a “wow” wine that will dazzle most cabernet lovers. it's so rich in blackberries, blueberries, milk chocolate and oaky nougat, it's almost like a candy, except that for all the perceived sweetness, it's dry. the texture is soft enough to drink now. | corley state lane vineyard | 90 | 65 |
89,335 | us | the mother vine cabernet is drinking soft and easy now, with gentle tannins framing slightly herbaceous blackberry and black cherry flavors, touched with smoky oak. it feels like a wine you want to age, although the softness suggests it won't for long. | mother vine reserve | 87 | 30 |
108,998 | us | though already five years old, this wine still seems to need time. notes of cocoa, coffee, pencil eraser and dusky spices are still coming into their own. the acidity is fresh with some dryness to the tannins that provides a bit of distraction but may just need some additional time to settle. | midnight skies estate | 88 | 25 |
113,892 | chile | shows an aggressive, roasted set of aromas that feature leather, meat, olive and char. the palate is full and thick, with chewy, flat tannins and then herbal flavors that mute the wine's black fruit content. a good midlevel wine that delivers within its price range. | petirrojo | 85 | 8 |
11,430 | spain | oaky, inky aromas of blackberry and vanilla are pushy and potent. this blend of 50% tempranillo and 50% syrah is rubbery and pinched on the palate, while toasty, rooty flavors of black fruits blend with herbal berry and coffee notes. a narrow finish is herbal in flavor and weighty. drink through 2020. | selección especial | 91 | 60 |
42,432 | italy | this opens with aromas of toast, oak, orchard fruit and a confectionary note. the full-bodied palate offers candied citrus, nectarine and vanilla alongside bright acidity. a note of white almond marks the finish. | riserva | 88 | 14 |
37,720 | us | ripe, brambly wood and plummy black-fruit flavors are concentrated in this dense, boldly structured merlot, but shaded by tart green notes and staunch, grippy tannins. | new york premium selection | 85 | 15 |
33,965 | italy | touches of heat and ripe cherry fruit give this bold wine a big impact on the nose and the palate. it delivers intense aromas of chocolate, leather, cured meat, cedar and cola. | campedel | 88 | 22 |
8,447 | us | delicious and crisp in acidity, this is dry despite its flavors of honey and ripe, jammy tropical fruit. how this wine achieves such a quality is magic, but the brisk acidity helps, as does its stony minerality. ready to enjoy now. | bien nacido vineyards | 92 | 32 |
104,017 | us | with flavors of buttered toast, vanilla, sweet mango and orange jam flavors, this is as rich, ripe and oaky as they come. finishing with a honeyed accent, it's made to appeal to consumer's who enjoy the popular style. | barrel fermented | 86 | 23 |
80,984 | argentina | strawberry and herbal aromas are decent but a bit green. this has a jammy feel, with basic berry flavors that finish minty but fresh. overall, this is a middle-of-the-road malbec. | made with organic grapes | 85 | 11 |
129,932 | argentina | andeluna's top wines tend to be ripe and plump, and so they come across as easy to drink and less demanding. this blend of malbec, cabernet sauvignon, merlot and cabernet franc is devoid of astringency and hard tannins. it's ripe, just a little rugged, and integrated such that the berry flavors are forward and don't need to fight to be appreciated. | pasionado | 91 | 55 |
12,921 | us | a fine companion to the winery's lumière chardonnay, this takes the grape in a much different direction. here old vine grapes fall under the influence of barrel fermentation with wild yeast. aged in 40% new french oak, and (presumably) put through malolactic fermentation, it's a buttery bonbon of a wine, tasting of brioche and baked apples, with a silky smooth finish. | enlightenment | 91 | 50 |
107,819 | us | soft and creamy, this full-bodied wine is a mix of apple, pear and mango around swirls of vanilla. round and smooth, it finishes in a burst of fresh-squeezed citrus. | split rock vineyard | 88 | 45 |
106,198 | us | a tremendous petite sirah, among the finest from paso robles. it's a big wine, with massive flavors of blackberries, currants, leather, mocha and smoky oak, with an ultralong, spicy finish. yet the wine is totally dry, with refined, silky tannins. yes, the alcohol's high, but it's completely balanced. best now and through the next decade. | jardine | 93 | 26 |
70,596 | us | this wine by winemaker fintan du fresne shows sea salt, apple blossom, cherimoya and tangerine rinds on the nose. flavors are clean and pure, with dried apple, more sea salt, a bit of nectarine and orange spritz, offering a profile that could comfortably rest on the tongue all day long. | chamise | 94 | 60 |
94,722 | france | named after the street where the winery stands, this is jammy and ripe while also structured with some firm tannins. rich and juicy red-berry fruits have both crisp acidity and a dense texture. it should be drunk from 2017. | cuvée du colombier | 91 | 23 |
29,553 | argentina | crimson in color but also translucent, with a candied, slightly green nose. overall this is a simple quaffer with no excess weight and reasonably good flavors of berry and plum. bland on the finish, but for $4 who's caring about finish? | red | 84 | 4 |