train.csv

name,region,variety,rating,notes
Di Majo Norante Norante Contado Molise Aglianico 2005,Italy,Red Wine,88.0,"Contado is ruby-red in color with light garnet hues. The full and intense bouquet reveals ample amounts of ripe currants and blackberries, well balanced by spicy notes of almonds, rhubarb and herbs. Contado is full-bodied with fine-grained tannins surrounding a soft, velvety and lingering finish. Recommended with full-flavored first courses, wild game, fillet mignon and other roasted meats. Excellent with cheeses. "
Jaboulet Saint-Joseph Domaine de la Croix des Vignes 2010,"Rhone, France",Red Wine,90.0,The 2.5 acre Domaine de la Croix des Vignes vineyard sits in the heart of the Saint-Joseph appellation above the communes Mauves and Tournon sur Rhone. The plot sits high on the steep hillside with an exposure directly to the south. Soils are shallow and extremely gravelly. Vines are up to 30 years old. 
Delas Cote Rotie La Landonne 2012,"Cote Rotie, Rhone, France",Red Wine,95.0,"The wine's deep color is underscored by plummy hues. A complex nose shows deep, fruity aromas with hints of licorice and roasted coffee. Endowed with a dense and silky tannic structure, this is a full, fleshy wine that provides an ample and generous palate. Its lasting finish speaks of considerable ageing potential."
G.D. Vajra Bricco Delle Viole Barolo 2012,"Barolo, Piedmont, Italy",Red Wine,92.0,"Brilliant ruby color. Notes of cherry, roses, and kernels of cherries in alcohol, dark fruits, licorice and violet merge with shades of citrus and mint. On the palate, graceful and silky tannins and a perfect aromatic balance. Well balanced with a long finish of fresh and delicate spices. "
Benovia Three Sisters Chardonnay 2016,"Fort Ross-Seaview, Sonoma Coast, Sonoma County, California",White Wine,90.0,"Maybe the most Burgundian Chardonnay in our portfolio, this seductive Chardonnay displays explosive aromas of lime blossom and William Pear with underlying mineral notes. On the palate the wine displays tension between bright acidity and cool-climate structure framed with flavors of nectarine and lemon custard. This wine is delightfully elegant upon release but will continue to gain complexity with bottle age for 3 to 5 years. "
Isabel Mondavi Deep Rose 2012,"Napa Valley, California",Pink and Rosé,89.0,"Captivating aromas of strawberry, cranberry and red apple fill the glass. Light weight in the mouth with waves of bright red fruit that roll across the palate. Mouth watering acidity dances on the tongue complementing a juicy finish."
Francis Ford Coppola Director's Cut Alexander Valley Cabernet Sauvignon 2015,"Alexander Valley, Sonoma County, California",Red Wine,90.0,"Director’s Cut Cabernet Sauvignon is a lush, rich, full-bodied beauty with elegant oak character and complex flavors that include black cherry, raspberry and currants interwoven with notes of anise, dark chocolate and espresso bean. The small addition of Petit Verdot and Cabernet Franc are what give this wine additional weight and texture, and also what contributes to the alluring mocha finish, which is long and has a lifted fragrance from the barrels. Best with a few years of aging, but can be enjoyed now with 1 to 2 hours of decanting. "
Gary Farrell Redwood Ranch Sauvignon Blanc 2006,"Sonoma County, California",White Wine,90.0,"The 2006 Sauvignon Blanc shows bright, forward aromas of ripe grapefruit, citrus zest and gooseberry. Flavors mirror the aromas, which are enhanced with hints of white peach, apricot, and honeydew. A heavenly mouthfeel follows, with a lingering crisp, refreshing finish.  "
Giant Steps Sexton Vineyard Pinot Noir 2013,"Yarra Valley, Victoria, Australia",Red Wine,90.0,"Wonderfully intricate: powerful primary notes of wild blackberry, dried mushroom, mulberry bush with braised plum, cinnamon stick and sour cherry. Its focused and fine tannins are assisted by judicious Burgundian oak treatment."
Beaux Freres The Upper Terrace Pinot Noir 2010,"Ribbon Ridge, Willamette Valley, Oregon",Red Wine,92.0,"This cuvee tends to lean towards the Cote de Nuits style of Pinot Noir. Dark ruby color with a hint of plum, Asian spice and forest floor on the nose as well as a spectrum of darker flavors to match. This is the richest and fullest of the three cuvees with great acidity and a multilayered mouthfeel. The texture is silky and enticing with moderate tannins suggesting a wine with aging potential. This cuvee should age well for 12-15 years."
I Giusti and Zanza Belcore 1999,"Tuscany, Italy",Red Wine,91.0,"Deep ruby color. Medium to to full bodied and fat. The palate bursts with attractive violet and blackberry notes, followed by a long, substantial finish. An excellent value. "
Bodegas Muga Seleccion Especial Reserva 2012,"Rioja, Spain",Red Wine,90.0,"Here you have a black-cherry colored wine with very good depth and a deep robe. On the nose, you can find aromas of black fruit, a touch of highly balsamic licorice, spicy notes (white pepper), subtle hints of toasted aromas, coffee, and slightly mineral nuances. This combination of aromas makes the wine complex and elegant. A silky-smooth wine, where the tannin can be found, rich and meaty, revealing youthfulness. Very good acidity which makes this wine long and fresh. Full in body with a very long, open aftertaste."
Francis Ford Coppola Diamond Collection Oregon Pinot Noir 2017,Oregon,Red Wine,89.0,"Light and stylish, the palate presents a freshly picked quality, lively acidity, and well-balanced oak sweetness. This vintage is fruit forward with a satiny supple texture and ripe tannins. Thanks to careful barrel selection, notes of grilled almonds and toasted bread are beautifully integrated into the flavor matrix.  This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable. "
Gaia Santorini Thalassitis 2017,"Santorini, Greece",White Wine,90.0,"Thalassitis is produced from Santorini’s indigenous white grape variety, Assyrtiko. It is one of the only varieties in the Mediterranean that manages to combine full maturity of grapes with considerably high acidity, despite the specific climatic conditions of the island. This fact is an essential factor for accomplishing flavor balance in dry white wines. "
Chateau Haut-Brion (1.5 Liter Magnum) 2016,"Pessac-Leognan, Bordeaux, France",Red Wine,98.0,"Blend: 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc"
Kunde Reserve Chardonnay 2015,"Sonoma County, California",White Wine,92.0,"The Reserve blend from the Kunde Family Winery is so much fun to create as this wine comes together much like a treasure hunt! Individual barrels are sought out for maximum expression of the components of a complete wine. We look for barrels that show a high mouthfeel, high acid, expressive oak and are fruit forward from a range of estate vineyards. Let’s just say that this wine offers a bit of opulence for those Reserve moments in life!"
Eroica Gold Riesling 2013,"Columbia Valley, Washington",White Wine,90.0,"Eroica Gold Riesling offers the best of both worlds, the bright natural acidity of our original Eroica with concentrated, ripe fruit flavors and a touch of sweetness. German winemakers have been making Riesling with Botrytis influence for generations. Eroica Gold combines the trademark Washington acidity with German botrytis influence. The wine offers lush orange marmalade flavors with a crisp finish."
Domaine Calot Morgon Vieilles Vignes Cuvee Unique 2017,"Beaujolais, Burgundy, France",Red Wine,91.0,"Complex, plush and long. Aromas of black cherries and light spice; flavors of black/red fruits. Suave tannins. "
Kaesler The Bogan Shiraz 2005,"Barossa Valley, Barossa, South Australia, Australia",Red Wine,93.0,"Bogan means ""black sheep,"" and was winemaker, Reid Boward's nickname in school.  A major proportion of the fruit to make this wine, comes from our vineyard at Marananga, approximately 8 kms south west of the winery, planted in 1899. Soils are quite different here, consisting of sandy loam, followed by clay with limestone thinly dispersed. This tends to give the wine more blue fruit characters and lift combined with the intensity of the old vines."
Dalrymple Bicheno Pinot Noir 2013,"Tasmania, Australia",Red Wine,90.0,"Brooding aromas of black plum skins, fruitcake spice and warm rhubarb crumble provide the impression of a wine with depth and concentration, and one that has been sourced from a warmer vineyard site. The palate carries these characters with a hint of peat smoke, but is restrained by a firm tannin structure and fine acid line. With 4-5 hours opening time, some dried thyme, oregano and earthy notes develop, and provide complexity to the long finish. While in its youth (up to 5 years) we would advise to open and decant and leave for 4-5 hours. Expect it to build in complexity if cellared well, through to 2021."
Fratelli Seghesio Barolo La Villa 2012,"Barolo, Piedmont, Italy",Red Wine,94.0,"100% Nebbiolo grown in tuffaceous, clay soils. Maceration on the skins for 5-8 days, ageing in French oak barriques and tonneaux for 24 months. The wine is cellared in the bottle for 12 months before release. "
Domaine Terlato & Chapoutier lieu dit Malakoff Shiraz 2009,"Victoria, Australia",Red Wine,92.0,"Light gold in color. Aromas of white flowers and honeysuckle, with ripe peach and dried apricot. Full-bodied and rich, with a vibrant acidity and a crisp, mineral-laden palate."
Alpha Estate Rose 2016,Greece,Pink and Rosé,91.0,"Bright rose color, with salmon color hints. Fruity nose with rich expression. Rose petals and strawberries. Well balanced mouth, quite full, fat but balanced with long aftertaste. "
Duboeuf Fleurie 2003,"Beaujolais, Burgundy, France",Red Wine,91.0,"Proud of its romantic name, the Fleurie has a very floral aroma. It is iris, rose and violet all at once. On tasting it one bites into a peach and chews a blackcurrant at the same time. "
Chehalem 3 Vineyard Pinot Noir 2010,"Willamette Valley, Oregon",Red Wine,90.0,"A classic red-fruited Pinot Noir with dark, earthy, savory elements, characteristically cracked pepper, tea leaf, cinnamon, charcoal, matchstick, spice and plum. The acidity of the vintage gives a structure to suspend wood and tannin elements playfully on the palate. Balance is excellent, length good and final impressions are red, delicate and complex. Silk nap grip on the palate and acidity guarantee a very long life."
Fess Parker Bien Nacido Pinot Noir 2014,"Santa Maria Valley, Central Coast, California",Red Wine,91.0,"Dark garnet in color, this Pinot Noir offers explosive aromas of cherry, strawberry/rhubarb, earth, baking spices, vanilla, and lilac. On the palate, it shows notes of black cherry, black plum, blueberry, boysenberry, earth, dried tobacco, dark chocolate."
Domenico Clerico Barolo Pajana 2009,"Barolo, Piedmont, Italy",Red Wine,92.0,"Clerico is one of the most respected names in Barolo, and Domenico Clerico's wines are renowned for both high quality winemaking and for exceptional regional character."
Finca Sandoval Manchuela 2005,Spain,Red Wine,94.0,"""The 2005 Finca Sandoval is 76% Syrah, 13% Mourvedre, and 11% Bobal fermented with native yeasts followed by malolactic fermentation in barrel with lees stirring, followed by aging from 11-13 months in French and American oak, a mix of new and seasoned 225 and 300-liter barrels. Purple-colored, the wine offers up an alluring nose of toasty oak, mineral, floral notes, blueberry, and blackberry. This leads to a full-bodied, ripe, layered wine with superb integration of oak, tannin, and acidity. There is enough structure to support 3-5 years of evolution in the cellar. This outstanding effort should be at its best between 2012 and 2025."""
Chateau Lynch-Bages 1996,"Pauillac, Bordeaux, France",Red Wine,92.0,"Deep, dark, garnet-red colour. Sweet, fruity aroma reminiscent of warm grapes. Very rich on the palate, with a plush, compact texture. A big wine with good extract."
Elyse Morisoli Vineyard Cabernet Sauvignon 2008,"Napa Valley, California",Red Wine,92.0,"The 2008 Morisoli Cabernet Sauvignon is deep dark red (think Matador's cape) in color. Bright fruit jumps out of the glass with a focused nose of blackberries, cassis, cherries, and wild plums along with notes of dried flowers, graphite and cedar. Warm and inviting on the palate, this full-bodied wine shows deep flavors of perfectly ripe red, blue, and black fruits accented by sweet tannins, and intriguing oak nuances. It finishes as it started and without pause - vibrant fruit flavors, silky tannins, and underlying oak nuances. True to form, it displays the power and elegance that is so characteristic of this vineyard. "
Chateau Maris La Touge 2011,"Languedoc, South of France, France",Red Wine,90.0,"Very deep and even red and garnet appearance with hints of deep purple. The wine shows an open and expressive nose with great complexity. There are ripe black fruits alongside pepper, herbs notes. Very attractive in the mouth with firm yet silky tannins. Aromatic, spicy with a fabulously generous weight. The finish is long and delicate."
Domaine Lafage Miraflors Rose 2014,"Languedoc, South of France, France",Pink and Rosé,90.0,"Very fresh, pale color with salmon hues. The nose references sea flavors with spices and minerality. The wine palate is crisp; the spiciness and fruit have a nice, round finish. Enjoy with mixed salads, cold and grilled meats. "
Domaine Serene Rockblock Reserve Syrah 2006,Oregon,Red Wine,91.0,"Aromas of ripe cherry, asian spices, lavender, black olive and tobacco. The silky textured palate displays black cherry, cola, anise, dried plum, cocoa and toast with fine tannins. The 2006 Rockblock Reserve is lithe, forward and approachable."
Alexander Valley Vineyards Cabernet Sauvignon 2009,"Sonoma County, California",Red Wine,90.0,"On the nose you will find aromas of black cherry, plum, cassis, cocoa and some earthy notes. In the glass there are flavors of black cherry, plum, cassis, chocolate and slight eucalyptus. The 2009 Estate Cabernet Sauvignon is one of the most elegant cabs the winemaker has produced in recent years.   "
Duckhorn Napa Valley Cabernet Sauvignon (375ML half-bottle) 2014,"Napa Valley, California",Red Wine,91.0,"Complex and compelling, this generous wine reflects the diversity of great Napa Valley Cabernet Sauvignon. On the nose, vibrant layers of red and black fruit mingle with hints of violet, dried herbs, black licorice and graphite. The flavors echo the aromas, with lovely black currant and licorice elements supported by firm, impeccably balanced, tannins and an excellent structure. Good acidity helps to carry the juicy dark fruit notes through to a long, satisfying finish. "
Domaine Lafage Cuvee Centenaire Blanc 2016,France,White Wine,90.0,"Cuvée Centenaire takes its name from the 100 year-old vines of Grenache Blanc and Gris Jean-Marc Lafage farms just a few kilometers from the Mediterranean on gravelly clay soils. One of the greatest white wine values in our portfolio, the final wine blends these ancient grapes with up to 20% younger vine Roussanne. To make a wine that is both rich and balanced the grapes are harvested in two passes, the first when they just reach ripeness and are still high in acidity and a second pass when the grapes are fully ripe with rich fruit flavors. The wine is then aged in a combination of tank and new French oak barrels."
Brancaia Ilatraia 2007,"Tuscany, Italy",Red Wine,92.0,"The 2007 Brancaia Ilatraia is a modern and terroir-typical blend of 60% Cabernet Sauvignon, 30% Sangiovese, 10% Petit Verdot. "
Dalla Valle Maya Proprietary Red Blend 2007,"Oakville, Napa Valley, California",Red Wine,97.0,"This is a powerhouse of a wine, packed with fruit and with an aromatic expression that excites the senses. From the minute the cork is pulled, notes of chocolate, smoke, camphor, and ripe delicious fruit fill the room. In spite of the wine’s considerable density, the intense flavors arrive with a freshness and balance that is remarkable. There is great complexity of flavor, and a firm structure, with notes of blackberry, cassis and graphite coming from the Cabernet Sauvignon, and the Cabernet Franc adding elements of crushed stones and anise. This wine, from a phenomenal vintage, should age for a long time to come. In 20 years it should just becoming into its own."
Dashe Dry Creek Zinfandel 2014,"Dry Creek Valley, Sonoma County, California",Red Wine,90.0,"The Dry Creek Valley is one of the best places in California for the production of complex, balanced zinfandels. The Dashe Cellars Dry Creek Zinfandel is an excellent example of a classic Dry Creek Valley zin: intense, mouthfilling yet very balanced."
Dusted Valley Cabernet Sauvignon 2013,"Columbia Valley, Washington",Red Wine,91.0,"This is just a spectacular Cabernet Sauvignon from the Columbia Valley! This medium bodied wine is both lithe and expressive, with embracing tannins wrapping gently around a focused core of dried herb-accented black cherry and licorice flavors, dancing with finesse on the finish. "
Booker Vineyard Fracture Syrah 2015,"Paso Robles, Central Coast, California",Red Wine,93.0,"The most consistent wine year to year that Booker makes. The bonus this year is that it is ready to drink now, and will also age nicely."
Cliff Lede High Fidelity 2014,"Napa Valley, California",Red Wine,94.0,"The 2014 High Fidelity possesses an opaque inky-purple hue of ruby, and the decadent perfume of a confectioner's shop next door to a butcher's shop. Aromas of fresh raspberries and warm white chocolate sit atop notes of black licorice alongside candied plum and violets. With time in the glass, earth and spice notes emerge, and winter black truffle, boudin noir, burning incense, saucisson, cinnamon, black pepper, and nutmeg notes intrigue the olfactory. Long and silky, the sweet tannin fills out this concentrated, but lithe, wine that possesses both power and precision."
Andis Sauvignon Blanc 2017,"Amador, Sierra Foothills, California",White Wine,90.0,"Pale white gold color. Delicate, tropical, citrusy aromas and flavors of grapefruit custard, guava, and plantain with a supple, bright, fruity light-to-medium body and a smooth, relaxed lemon curd and wheatgrass finish with no oak. A solid, refreshing Sauvignon Blanc sipper. Serve this enticing wine chilled alongside seafood, light pasta dishes, and chicken."
Casanova di Neri Brunello di Montalcino Cerretalto 2001,"Montalcino, Tuscany, Italy",Red Wine,93.0,"""It's hard to imagine a more concentrated, layered young Brunello, with aromas of crushed berries, treacle tart, light raisin, coffee and chocolate that follow effortlessly to the palate.  Full-bodied, with chewy yet velvety tannins and a long, long finish.  Develops wonderfully in the glass and grows fruitier with every minute.  A great wine, with extraordinary depth.  One of the greatest Brunellos of all time.  Classic.  Best after 2012."""
Chateau Mont-Perat Premiers Cotes de Bordeaux 2005,"Bordeaux, France",Red Wine,87.0,"""This lower pedigree wine represents undeniable quality/value rapport in 2005. This vintage is so deep in quality among the better run, less heralded estates, that these wines should appeal to readers looking for terrific values from Bordeaux. Most of these wines are Merlot-based and will be drinkable young."""
Goldschmidt Vineyard Crazy Creek Cabernet Sauvignon 2011,"Alexander Valley, Sonoma County, California",Red Wine,90.0,"Blackberry, black pepper, and plum flavors enveloped in sweet oak. Round and fleshy middle palate, with nice concentration and good structure. Finishes with silky tannins and a hint of spice."
Alamos Malbec 2010,Argentina,Red Wine,88.0,"Malbec is the signature wine of the Mendoza region and represents the highest achievements of Argentine winemaking. The Alamos Malbec has dark, blackish purple color. The nose shows ripe black fruits, black pepper spice and floral notes. The mouthfeel is full yet soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather. The finish is long and persistent with soft, sweet tannins."
Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Mon Aieul 2005,"Chateauneuf-du-Pape, Rhone, France",Red Wine,95.0,"""(90% Grenache in this vintage and 10% Syrah) Dense ruby/blue/purple to the rim, this is no wimpy wine, tipping the scales at 15.8% alcohol, but the higher than normal acidity and moderately high tannins give it a decidedly vin de garde style that promises a considerably long life. Unlike the 2004, or 2003 for that matter, it is a wine for patient connoisseurs who are willing to invest 5-6 years. Made from very low yields of 22 hectoliters per hectare, this blockbuster, powerful, muscular style of wine should be at its best between 2012 and 2023. Brothers Jean-Pierre and Thierry Usseglio have once again produced some of the finest Chateauneuf du Papes of the vintage, particularly in 2005. This is no small accomplishment given the fact that their 2003 cuvees were among the very finest wines of that challenging and irregular year."""
Bodegas Avancia Valdeorras Mencia 2014,"Valdeorras, Spain",Red Wine,90.0,"Sourced from a single vineyard planted in 1904, this wine is the purest expression of the Mencia variety – a wine created by theEarth and brought to your glass with minimal intervention in thevineyard and cellar. The Aeiroá vineyard is one of the most unique in Valdeorras. Planted in pure slate soils on the steep, inclined slopes overlooking the Sil River, this vineyard creates a darker, more intense expression of Mencía than what is typically found in Valdeorras."
Frankland Estate Isolation Ridge Riesling 2017,"Western Australia, Australia",White Wine,94.0,Riesling wines from the Frankland River region are renowned for their intense varietal flavours and crisp fresh acidity. The Frankland Estate Isolation Ridge Vineyard Riesling is consistently ranked among the best in Australia and has won widespread critical acclaim. 
KWV Chardonnay 2000,South Africa,White Wine,89.0,"A subtly oaked Chardonnay to preserve the rich, focused tropical fruit and citrus flavours. The components merge into complexity that endures long after the satin smooth finish Smoked salmon, oysters, grilled fish, veal and small game birds."
Bacio Divino Proprietary Red 1993,California,Red Wine,93.0,"This aromatic wine is much more complex than a straight forward Cabernet. The bold, fresh cherry and red fruit flavors incorporate vanilla and oak spice. The bouquet is equally full and expressive. A luscious, balanced wine with great acidity. Beautiful color and rich texture."
La Spinetta Barbaresco Valeirano 2005,"Barbaresco, Piedmont, Italy",Red Wine,90.0,"Deep red in color. Complex and gently spiced, white truffle and herb aroma. Well-structured, fine tannins, austere with a finish reminding of mint and thyme. Should last 25 to 30 years. "
Arboleda Cabernet Sauvignon 2007,Chile,Red Wine,90.0,"Deep and brilliant ruby-red in color, the intense and expressive nose presents fresh red fruit with a bit of sweet spice and toast from its oak aging. The firm, refreshing acidity is complemented by fine tannins that lend structure and volume to the palate. Rich flavors of plums, cherries, and cassis are backed by notes of cloves and fresh roasted coffee. Flavorful and lively, with a long, lingering finish. "
Kangarilla Road Cabernet Sauvignon 2005,"McLaren Vale, South Australia, Australia",Red Wine,90.0,"Aromas of dark berries combine with hints of paprika and earthy richness.  The palate is full of rich, dark savory fruit, leaving trails of dark chocolate, cherries and a sweet tannin finish.  As vintages go, this will be remembered as one of the truly great ones."
Delas Hermitage Domaine des Tourette 2009,"Hermitage, Rhone, France",Red Wine,98.0,"The wine has a deep garnet-red hue with purple tinges. The nose, as with all good Hermitages, is both intense and complex. Domaine des Tourettes 2009 also shows concentrated aromas of fruit, with hints of blackberries and dark cherry. Oak underscores these with notes of toast and chocolate. On the palate the wine is well-built and its ample volume reveals the fine qualities of its granite terroir, finishing with a refreshing mineral-like edge. "
Domaine de la Vougeraie Clos de Vougeot Grand Cru 2013,"Vougeot, Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,90.0,"Clos de Vougeot Grand Gru begins with really attractive ruby color of medium intensity with real brilliance. Truly charming, slightly vanilla at first, then moving towards aromas of fresh raspberries of great purity, then notes of musk and soft spices. The mouth is sumptuous, possessing an extraordinary velvetiness. The palate is rich in aromas - red fruits, then cinnamon, then butterscotch - almost creme brulee. Almost infinite length."
Aubry Brut,"Champagne, France",Sparkling & Champagne,92.0,"Vinification of Aubry Brutis all in stainless steel tank. In addition, the malolactic is always encouraged, as the Aubrys feel that acidity is never lacking in the wines, and they would prefer to have slightly lower acidities and be able to use a very low dosage than have high acidities and be forced to dose the wines more."
Frank Family Vineyards Cabernet Sauvignon (1.5 Liter Magnum) 2013,"Napa Valley, California",Red Wine,91.0,"Opens with rich scents of black fruit and cedar. This wine is fruit-forward with intense cassis, plum and blackberry flavors, it's balanced with notes of tobacco, spice, and a solid structure for length on the palate, finishing with a touch of dark chocolate. "
Ferrari-Carano Cabernet Sauvignon 2013,"Alexander Valley, Sonoma County, California",Red Wine,90.0,"Ferrari-Carano Cabernet Sauvignon comes from mountain-grown fruit in Alexander Valley. Vibrant aromatics of cassis, smoky cedar, mint, caramel and leather awaken the senses, while full-bodied flavors of juicy boysenberry jam and plums generously fill the palate. Lingering notes of toasty licorice round out the finish."
Duboeuf Moulin-a-Vent Domaine des Rosiers 2017,"Beaujolais, Burgundy, France",Red Wine,90.0,"This impressive wine displays very specific aromas of black currant and faded rose. Full-bodied with firm tannins. Subtle hints of toast, jammy fruits and spices. This fine Moulin-A-Vent has great aging potential.  "
J. Lohr Hilltop Cabernet Sauvignon 2014,"Paso Robles, Central Coast, California",Red Wine,93.0,"The 2014 J. Lohr Hilltop is a great example of our house style of “dense but soft” Cabernet Sauvignon. Blackberry and currant varietal aromas are supported by a touch of hazelnut and cocoa powder from the French oak barrel signature. Bright, brambly acidity on the mid-palate is followed by intense and vibrant red fruit on the finish."
Chateau Puech-Haut Prestige Rose 2015,"Languedoc, South of France, France",Pink and Rosé,92.0,"Lovely pale color, complex and flattering citrus fruits, exotic and white fruit nose. Thirst-quenching mouth. A pleasurable wine for your moments of conviviality."
Chateau Caronne Ste Gemme Haut-Medoc 2005,"Haut Medoc, Bordeaux, France",Red Wine,90.0,"Deep and intense color. Nose of black fruit and cassis with a touch of vanilla. Round and ample attack. Tannic and silky finish well coated by the fruit. A wine to cellar for at least 5 or 6 years or aerate for 3 hours. Typical of Haut-Médoc, this wine improves with age like a St Julien of which it is the immediate neighbor. "
d'Arenberg The Custodian Grenache 2007,"McLaren Vale, South Australia, Australia",Red Wine,89.0,"The complex nose shows bright red fruits, lavender, violets and spicy lift. The palate is full bodied and brooding with a structural backbone of tannin that runs the length of the palate. Plum, raspberry and dark cherry open before a second layer of earth, smoked meats and dried herb emerge with a subtle hint of cedar oak on the finish."
Chateau d'Yquem Sauternes (375ML half-bottle) 1997,"Sauternes, Bordeaux, France",Collectible,95.0,"""A sensational Yquem, 1997 may be this estate's finest effort since 1990 (although I would not discount the 1996 turning out to be nearly as good). The 1997's light gold color is accompanied a gorgeous perfume of caramel, honeysuckle, peach, apricot, and smoky wood. Full-bodied and unctuously-textured, with good underlying acidity as well as loads of sweetness and glycerin, it looks to be a great vintage for this renowned Sauternes estate. Anticipated maturity: 2005-2055.  Note: Yquem spends 42 months in 100% new oak. No cask tasting is permitted, and the wine is not released until 5 years after the vintage. For example, the 1998 will be released some time in 2003; the 2001 will not be released until 2006."" -Wine Advocate"
Domaine du Gros Nore Bandol Rouge 2012,"Bandol, Provence, South of France, France",Red Wine,93.0,#94 
Isenhower Wild Alfalfa Syrah 2001,Washington,Red Wine,93.0,"The Wild Alfalfa was aged for 14 months in 100% new French Oak Puncheons (Billion, Demptos, and Vicard)."
Klein Constantia Sauvignon Blanc 2017,South Africa,White Wine,90.0,"Bright in appearance with fresh flavors of grapefruit and gooseberry on the nose. A full bodied palate that is crisp and well rounded, a zesty acidity with a minerality specific to the Klein Constantia terroir. The wine concludes with long and refreshing finish."
Alemany I Corrio Sot Lefriec 2001,Spain,Red Wine,93.0,"""It has been a long time since I tasted a red wine of this quality from this bio-dynamically run vineyard in Penedes. A blend of 50% Merlot, 40% Cabernet Sauvignon, and 10% Carignan, it possesses a dense purple color as well as a sumptuous bouquet of blackberry and cherry liqueur intermixed with smoke, vanillin, licorice, and caramel. Full-bodied with tremendous intensity, beautiful purity, and an opulent finish, it should be consumed over the next 7-8 years."""
Acrobat Rose of Pinot Noir 2013,Oregon,Pink and Rosé,88.0,Acrobat is wine born to introduce even more people to the power and grace of Pinot Noir Rose. Acrobat Ros is a fruit forward wine with lots of red fruit flavors balanced by a lively acidity and clean finish. The 2013 vintage shows wonderful notes of strawberry and rhubarb pie with wild hints of key lime zest and spice. Enjoy now through 2016.
Bodegas Naia Verdejo 2010,"Rueda, Spain",White Wine,89.0,"Aromas of lime, must and kiwi, together with the classic plant-like qualities of Verdejo. Beautifully fresh, with a long and dry finish. "
Dashe Les Enfants Terribles Grenache 2016,"Dry Creek Valley, Sonoma County, California",Red Wine,90.0,"The 2016 Les Enfants Terribles Grenache shows a red brick color with aromas of red raspberry, strawberry, pomegranate, spice, and minerals. On the palate, the wine has a beautiful velvety texture. Entry of intense strawberry, raspberry, and pomegranate fruit with hints of black currants. Beautiful floral elements of lavender and violets, slightly grainy tannins, long sweet finish of red fruit, minerals, and peppery spice."
Chanson Pere & Fils Beaune Greves Premier Cru 2016,"Beaune, Cote de Beaune, Cote d'Or, Burgundy, France",Red Wine,90.0,Bright ruby colour. Aromas of ripe red berries mixed with spices. Concentrated and refined. Tight and velvety texture. Very pure fruit combination. Elegant tannins. Long and fruity finish.
Apaltagua Grial Carmenere 2003,Chile,Red Wine,90.0,"Grial is among the very best Carmeneres produced today. Extreme measures were taken in fruit selection which results in a rich, extracted, and bold wine capable of many years of extended cellaring. The seductive flavors of blackberry, grilled peppers, and dark, spicy cherry linger on the palate."
Donatella Cinelli Colombini Brunello di Montalcino 2013,"Montalcino, Tuscany, Italy",Red Wine,90.0,"Very intense ruby-red. Complex, full, persistent nose rich in spices with hints of vanilla and nuances of ripe berries. Elegant and harmonious palate with good tannins and long finish."
Dunham Cellars Shirley Mays Chardonnay 2014,"Columbia Valley, Washington",White Wine,90.0,"This vintage displays ripe, delicate tropical fruit balanced with a bright, lively acidity and finishes with a lengthy, creamy texture. Opening hints of lemon, graham cracker and pure vanilla assure an elegant entry on the palate.  Notes of apple, pear and a fleeting flintiness mid-palate lead to a lingering, smooth finish.  Enjoy now or lay down, if you can wait!"
Chanin Los Alamos Vineyard Chardonnay 2014,"Santa Barbara, Central Coast, California",White Wine,91.0,"This wine is a brilliant golden straw color with aromas of ocean breeze, and salty shores. There’s a burst of lemon on the nose as well, with hints of pine freshness. On the palate, the citrus is matched with a crème-brulee creaminess to round out the mouthfeel and creates a richness that is decadent, yet still crisp thanks to a brininess that remains through the finish."
Elena Walch Kristallberg Pinot Bianco 2018,"Trentino-Alto Adige, Italy",White Wine,90.0,"The Pinot Bianco ""Kristallberg“ is a wine of great minerality. Presenting a clear, fresh straw yellow and a bouquet of fruity aromas with fresh pears and white stonefruits, as well as spicy notes with green walnuts and smoky and mineral aromas in the background. Elegant on the palate, but with juicy freshness, youthful vitality and stirring acidity, this partially barrel-fermented wine is an exciting new addition!"
d'Arenberg The Dead Arm Shiraz (375ML half-bottle) 2003,"McLaren Vale, South Australia, Australia",Red Wine,95.0,"""One of this estate's flagship wines, the 2003 The Dead Arm Shiraz appears to be better than the 2002. A deeper, richer, fuller-bodied offering that spent time in equal parts French and American oak, it possesses an opaque purple color, great intensity, and a fabulously sweet nose of blackberries, cassis, asphalt, earth, and oak. Powerful, super-concentrated, and obviously fashioned from low yields and old vines, this is a classic McLaren Vale old vine Shiraz that should age nicely for 15+ years.""  "
Flowers Camp Meeting Ridge Chardonnay 2013,"Sonoma Coast, Sonoma County, California",White Wine,91.0,"Brilliant golden hue. Lively aromas of lemon verbena, lime zest, honey suckle, chamomile, and citrus blossom dominate the distinctive nose. The palate is precise and focused, driven by mouthwatering acidity and framed by flinty, coastal minerality– a vivid expression of the Estate vineyard."
Agricola Punica Barrua Isola dei Nuraghi 2012,"Sardinia, Italy",Red Wine,90.0,"The 2012 Barrua Isola dei Nuraghi is lively, deep ruby red with complex scents of mature red fruits (mainly black cherry), spices, notes of liquorice and hints of myrtle. An elegant wine that shows exceptional workmanship. "
Domaine de la Vougeraie Gevrey-Chambertin La Justice 2013,"Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,90.0,"""Two"" the symbol of perfect balance is the number that best sums up this parcel. La Justice is two hectares located at the bottom of the village with two distinct terroirs. The alluvial ""les graviers"" gives very concentrated grapes of confirmed maturity, whereas the higher part yields a lighter style wine. The stronger characteristics of La Justice make this a wine to lay down."
Husch Dry Gewurztraminer 2017,"Anderson Valley, Mendocino, California",White Wine,89.0,"Way more fun to drink than it is to pronounce, Husch’s 2017 Dry Gewurztraminer (just say guh-vertz) is simply irresistible. This vintage temps with aromas of honeysuckle, jasmine, and grapefruit. Even just a small sip of this lively wine fills your mouth with rich flavors. Perfect on its own, or try with chicken butter lettuce wraps with a spicy peanut sauce or warmed Camembert with honey and walnuts. Unlike some other white wines, Husch Gewurz will age wonderfully when cellared."
Courbis Cornas La Sabarotte 2013,"Cornas, Rhone, France",Red Wine,93.0,"The La Sabarotte is Courbis' most dramatic Cornas wine, showing saturated black-purple in color with layers of chewy, ripe, sweet fruit with black olive and berry, tar and mineral notes."
Clarendon Hills Kangarilla Grenache 1998,"McLaren Vale, South Australia, Australia",Red Wine,90.0,"The bouquet is filled with lifted fruit characters. There are sweet and ripe raspberries and plums. The secondary examination sees some spice and herbal characters. Alongside the cinnamon and allspice is some aniseed like tarragon. This gives the wine an extra dimension, beyond a simple fruit driven number to a full expansive wine with complexity."
Domaine Lafond Roc-Epine Tavel Rose 2017,"Tavel, Rhone, France",Pink and Rosé,92.0,"The dominant aromas are complex, red and white fruits mixing with floral tinges. With time these fruity aromas tend to turn mellower, with touches of spices and kernel-fruits, while the color turns into amber tints."
Contino Rioja Reserva 2008,"Rioja, Spain",Red Wine,91.0,"Deep red garnet. Intense nose of red fruits, some smoke, gloves, medium to full body palate, fresh, with a spicedfinish. Well balanced, fine, very fresh, juicy."
Bethel Heights Estate Grown Chardonnay 2012,"Willamette Valley, Oregon",White Wine,90.0,"Aromas of honeydew melon, white peach, and lemon verbena with hints of star anise, nutmeg, and white pepper. The palate features flavors of banana and lemon zest with a hint of mid-palate salinity, and bright acidity that carries the wine to a long, graceful finish.  "
Latta Upland Vineyard Grenache 2014,"Snipes Mountain, Yakima Valley, Columbia Valley, Washington",Red Wine,93.0,"A vibrant deep ruby-colored wine, it exhibits mineral, underbrush, garrigue, bright cherry and raspberry aromatics. Intense, vibrant, and lingering on the palate, our Grenache exudes a rich sanguine quality with fine-grained sweet tannins."
Cheviot Bridge CB Chardonnay 2001,Australia,White Wine,85.0,"Winemaker David O'Leary has selected three parcels of outstanding fruit to create the 2001 CB Chardonnay. The component from the New South Wales central ranges gives the wine its white peach aroma, the backbone and length of flavour is contributed by the Eden Valley portion, while the Yarra Valley fruit gives added complexity to the final blend. The wine was matured in French oak and is wonderfully approachable now, yet will retain its attractive fruit qualities over the next two years. Try the 2001 CB Chardonnay with rainbow trout, veal, or chicken dishes."
Concha y Toro Gran Reserva Serie Riberas Carmenere 2009,Chile,Red Wine,90.0,"Intense, purple-red in color with fragrant aromas of blueberries, damson plums, chocolate, and a hint of white pepper. Dense, rich texture on the palate highlighting favors of black fruits, with soft, sweet tannins and a good finish."
Genium Cellar Ecologic 2004,"Priorat, Spain",Red Wine,92.0,"""The 2004 Genium Ecologic is produced from a 7.5 acre certified organic vineyard. The wine is a blend of 60% Garnacha, 30% Merlot, and 10% Carinena aged for 4 months in 30% new French oak. A saturated purple, the wine coats the glass with glycerin. The fragrant aromatics consist of vanilla, spice box, mineral, raspberry, and kirsch. Medium to full-bodied, this wine manages to combine elegance with power. With excellent intensity and balance, there is enough structure for several years of positive evolution although the wine can be enjoyed now through 2015."""
Domaine de la Taille Aux Loups Montlouis Remus 2016,"Montlouis, Touraine, Loire, France",White Wine,93.0,The Remus combines remarkable density and richness with focus deriving from the wine’s minerality and fruity acidity. It can be enjoyed young for the accessible fruit– especially if decanted – or aged for many years which will bring out the nuances of a great dry Chenin Blanc. 
Fontanafredda La Rosa Barolo 2001,"Barolo, Piedmont, Italy",Red Wine,90.0,"Ruby red color with garnet reflexes. Its delicate, though intense nose, is expansive with overtones of withered roses, violets, tobacco, underbrush, spices and a slight touch of vanilla. Dense, closely-woven tannins show on the palate, which starts out smooth and velvety and then explodes with fruit, nicely balanced by a sharp freshness. The wine has a long aftertaste packed with flavor. "
La Cana Albarino (375ML half-bottle) 2010,"Rias Baixas, Spain",White Wine,90.0,"The grapes for this wine come from 11.5 Ha of vineyards (5.2 Ha are estate owned and 6.3 Ha are  owned by local growers) divided amongst 12 parcels located in Sisan Ribadumia in the Salnes Valley, the most northern part of the Rias Baixas very near the Atlantic ocean."
Clarendon Hills Moritz Syrah 2001,"McLaren Vale, South Australia, Australia",Red Wine,93.0,"The opaque purple-colored Shiraz Moritz Vineyard reveals plenty of earth, smoke, and spice in addition to both red and black fruits. The wine is full-bodied, deep, fruit-driven, and sweeter, with elevated glycerin. The sweetness (from extract and ripeness, not sugar) is impressive and the wine difficult to resist, even at such a youthful age. Drink it over the next decade."
Elyse Tietjan Vineyard Cabernet Sauvignon 2000,"Napa Valley, California",Red Wine,90.0,"The 2000 Tietjen Cabernet Sauvignon is opaque purple in color, opulent and full-bodied. The wine opens with spicy vanilla oak and crosses the palate with pure essences of blueberries, blackberries, and an underlying bouquet of violets. "
Chateau Clos Haut Peyraguey (375ML half-bottle) 2001,"Sauternes, Bordeaux, France",Collectible,92.0,"Medium-gold color. Possessing a developed, cheesy, nose. Very, very sweet, amazingly so. Some miracle has been performed here. Very round and charming but with a very long finish too. This wine was difficult to spit out! Punchy and certainly concentrated."
Dr. Pauly-Bergweiler Bernkasteler alte Badstube am Doctorberg Spatlese 2009,"Mosel, Germany",White Wine,91.0,"This is a full-bodied, rich, and complex wine with great depth and charm as it ages. The Bernkasteler alte Badstube am Doctorberg wines have always had a very long potential and mature to greater heights as they age. "
d'Arenberg The High Trellis Cabernet Sauvignon 2010,"McLaren Vale, South Australia, Australia",Red Wine,90.0,"The nose is fresh and lifted, full of violets and blackcurrants mixing with leafy aromatics and violets. The oak supplies a touch of cedar adding complexity with the typical soulful earthiness of d'Arenberg reds. The palate is textured and lithe, coated by lacy tannins with a core of cassis, licorice and plum fruit mixed with earth, graphite and a mineral tail.  It's well weighted, fresh and balanced, inviting now or will reward the patient. "
Grifalco Aglianico del Vulture Damaschito 2009,"Basilicata, Italy",Red Wine,91.0,"100% Aglianico estate-grown in a single vineyard in the Maschito area. Dried fruits and flowers on the nose, fruit forward and silky with integrated tannins. Drinkable now but will definitely benefit from aging for at least 10-15 years. Maschito is the name of growing area for the Damaschito Aglianico, like the label the soil is a red volcanic soil. Vines are 40+ years old. "
Hanna Pinot Noir 2016,"Russian River, Sonoma County, California",Red Wine,91.0,"Baked cherry, hazelnut, sassafras, and pennyroyal. Flavors of white raspberry, a turn of spring earth and fresh truffle. "
Guigal La Landonne Cote Rotie 2013,"Cote Rotie, Rhone, France",Red Wine,98.0,"Reddish black with deep dark tints. Small black fruits, liquorice and oriental spices on the nose. Powerful and intense aromas. Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir. Overall, great aging potential, structured and concentrated with a rare intensity of flavor and color."
Bacio Divino Proprietary Red 2012,"Napa Valley, California",Red Wine,90.0,"Rich black current and cherry aromas exude from this glass, the fruit on the palate is framed nicely by the sweet cigar box spice of the oak. This is a full-bodied wine with an exceptionally long, yet elegant, finish. The fine silky tannins of the valley floor are very evident. A firm acidity leads us to believe that this wine will age well for the next 10-15 years."
Chappellet Signature Cabernet Sauvignon (1.5 Liter Magnum) 2015,"Napa Valley, California",Red Wine,93.0,"Deep and rich, this is a classic expression of hillside Napa Valley Cabernet Sauvignon, offering alluring aromas of boysenberry, black currant and dark chocolate, as well as subtler layers of sweet oak, savory herbs and fresh-roasted coffee. On the palate, ripe fruit and plush, radiant tannins create a velvety mouthfeel and an almost liqueur-like richness that carries through to a long, lingering finish."
Ironstone Chardonnay 2014,"Lodi, California",White Wine,89.0,"The 2014 Chardonnay exhibits refreshing aromas of fresh green apples, citrus and tropical fruit. Light citrus layered with fresh peaches fill the mouth, as soft vanilla and oak highlights linger. Good acidity gives it a crisp balance, with a creamy medium-weight finish."
Eponymous Syrah 2009,"Napa Valley, California",Red Wine,92.0,"The Eponymous Syrah has a attractive deep purple, garnet color of the wine leads to a complexity of aromas that hint of black pepper, rosemary and a touch of smoky, oven-roasted meat dripping character that is typical of the best Syrahs. The flavors follow the palate, with added spice notes. This full- bodied wine is well-balanced, with good weight and grip that glides evenly across the palate, finishing with pleasing flavors that linger. Drink now through 2013. "
Kapcsandy Family Winery State Lane Vineyard Roberta's Reserve 2014,"Yountville, Napa Valley, California",Red Wine,96.0,Full body and superb tannin tension with polish and balance. Harmony. The layers and texture to this are phenomenal. The greatest American merlot ever made. Ranks the best in the world.
Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2007,"Napa Valley, California",Red Wine,94.0,"Pure and concentrated, Martha's Vineyard Cabernet Sauvignon shares the unique beauty of its Napa Valley terroir with its lush varietal aroma. This is a well-integrated wine with a generous core of dark, rich fruit, lightly balanced with mint. Layers of black cherry flavor unfold gracefully across the palate, building to a long, lovely finish."
Dynamite Vineyards Dynamite Merlot 2000,"Sonoma County, California",Red Wine,88.0,"It has the sensuous accessible mouth-feel which we hope for from this variety, with explosive fruit flavors, modest tannin, and intriguing aromas of plums, black cherries, and spice."
Gainey Merlot 2007,"Central Coast, California",Red Wine,89.0,"Introduced by its shimmering ruby color, our 2007 Merlot opens with enticingly fresh, vivid aromas of black cherry and red plum fruit, perfectly complemented by fragrant rose hips tea, sweet oak and light herbal tones. In the mouth, the flavors are startlingly rich, creamy and luscious, with concentrated red cherry and plum skin fruitiness invigorated by seeped-tea spice tones and tangy acidity. Although Merlot is stereotyped as a drink-me-now red, the deep fruit and superb structure of this rendition argue for one to three years of aging. Those who can't wait are advised to uncork this beauty with herb-roasted chicken, black-olive pizza or Merlot-marinated game hen. "
Hartford Court Stone Cote Chardonnay 2013,"Sonoma Coast, Sonoma County, California",White Wine,95.0,"This single-vineyard bottling from one of our most famous estate owned vineyards offers aromas of white peach, spiced pears, hazelnuts and crushed rocks. Stone fruit, nectarine and tangelo flavors are counter balanced with a textural finish, reminiscent of stones and minerals."
Kendall-Jackson Grand Reserve Merlot 2001,"Sonoma County, California",Red Wine,90.0,"Lush currant, black cherry and blackberry fruit gains complexity from understated cedar, cocoa and spice notes. Silky texture and tender tannins integrate with mouthfilling flavors for a long, elegant finish."
Alexakis Vidiano 2014,Greece,White Wine,89.0,Blend: 100% Vidiano
Catena Cabernet Sauvignon 2004,Argentina,Red Wine,90.0,"The 2004 Catena Cabernet Sauvignon presents a deep, dark violet color with reddish hues. The nose offers intense, focused aromas of ripe cassis and black currant fruit intertwined with notes of tobacco, cedar, and a touch of eucalyptus. The mouthfeel is full and concentrated with layers of rich black berry flavors and elements of frosted mint, espresso and graphite."
Capafons-Osso Sirsell 2007,"Priorat, Spain",Red Wine,93.0,"""Sirsell,"" the Catalan word for a grapevine tendril, is a smooth, single-vineyard Priorat wine produced from Capafons-Osso's Mas de l'Amoros property. The grape varieties grown in the vineyard, whose name translates as ""Lovers' Lane,"" are Garnacha, Carinena, Cabernet Sauvignon and Merlot. This wine possesses a dark ruby color with aromas of ripe blackberries, Mediterranean herbs and sweet spice. Lively and fruit-forward, this wine is also surprisingly round with mature tannins and a very long finish."
Bodegas Castano Solanera 2012,Spain,Red Wine,94.0,"Dark cherry-red color. Ripe fruit, pleasant wooden notes. Complex nose,  spiced and elegant. On the palate is rich, balanced, with elegant sweet round tannins. Enjoy with strong-flavored dishes such as Cochinillo al horno or Roast suckling pig and cheeses, such as Manchego.  "
Ballentine Napa Zinfandel 1999,"Napa Valley, California",Red Wine,90.0,"Our Zinfandel has a very deep garnet-purple hue, with vibrant black cherry/blueberry aromas. This Zinfandel has a rich caramel toast and spiciness, expressive jam and a concentration built around a core of red fruits ranging from raspberry to plum, combined with the varietal characteristic of cracked black pepper. The palate has a full, lush entry, a rich concentration of expressive flavors with an intense velvety texture. The wine, envelopes the senses with flavor and texture - balanced acidity, a broad mouthfeel with supple tannin, and an intense berry finish."
Jaboulet Parallele 45 Rose 2005,"Cotes du Rhone, Rhone, France",Pink and Rosé,87.0,"Tasting Notes: Color: Very bright, deep salmon color.  "
Fattoria del Cerro Vino Nobile di Montepulciano Riserva 2006,"Tuscany, Italy",Red Wine,91.0,"Vino Nobile di Montepulciano Riserva is a vivid ruby red color. There is a nose of violet, wild black cherry, wild berries and touches of spices with a slight vanilla finish. The flavor full, enveloping, fine and elegant, with an excellent persistence. "
Domaine Du Castel Petit Castel (OK Kosher) 2009,Israel,Red Wine,89.0,"The Petit is a blend of the wines which were not used for its big brother. Again the blend will be mainly Cabernet Sauvignon and the rest, in order of importance is Merlot, Petit Verdot, Cabernet Franc and Malbec. The wine is aged for 16 months in French oak barrels."
Beringer Howell Mountain Bancroft Ranch Merlot 1993,"Howell Mountain, Napa Valley, California",Red Wine,93.0,"The 1993 Merlot Bancroft Vineyard is cut from the same cloth as the massive 1992. It is a blockbuster, thick, chocolatey, black and red fruit-scented and flavored wine with full body, gobs of glycerin and extract, and a huge finish. It should age well for two decades."
Kilikanoon Mort's Block Riesling 2011,"Clare Valley, South Australia, Australia",White Wine,90.0,"Brilliant in clarity, pale straw in color with youthful green tints. Lemons and citrus flavors predominate the signature nose, superbly enhanced by floral notes and perfumes. Generously flavored - the flavors of limes, lemons and citrus carry over seamlessly from the nose. A wine made to either drink now or to put down for many years to enjoy with careful bottle maturation, its core of natural acidity providing terrific balance, great palate length and satisfaction."
Craggy Range Winery Te Kahu Gimblett Gravels 2008,"Hawkes Bay, New Zealand",Red Wine,92.0,"Very dark color. Blackberry, cinnamon, sandalwood, and oyster shell like minerality mesh for an intense and complex aromatic profile. Layers of fine tannin lend tension to the opulent fruit flavors and provide the framework for the long and intense finish."
Jose Pariente Verdejo 2009,"Rueda, Spain",White Wine,90.0,"Brilliant straw-color with greenish reflections.  Intense and complex aromas.  Fruity, tropical fruit, passion fruit and citrus aromas.  Especially elegant and fresh.  On the palate, it is equally fruity and fresh, structured and lingering with an elegant touch of bitterness at the end, charactertic of the Verdejo variety."
Chateau Figeac (Futures Pre-Sale) 2019,"St. Emilion, Bordeaux, France",Red Wine,98.0,"The color of the 2019 with its deep, brilliant, amaranthine red hue and bright purple glints testifies to the beautiful ripeness of this vintage. The nose is intensely aromatic, pure and reveals great finesse. Our Cabernets find their full expression through notes of flowers and fruit, such as blueberries and Mara Des Bois strawberries. Delicious and dense on the entry to the palate, the wine develops harmoniously on the mid-palate with the gentle, enveloping texture of the Merlot. Showing exceptional length of favor, the wine maintains a balance that follows right through to the finish, in which the fine, mineral texture of the Cabernets is elevated by the freshness of the fruit flavor. 2019 will go down in the history of Château-Figeac as one of its benchmark vintages."
Errazuriz Max Reserva Sauvignon Blanc 2013,"Aconcagua Valley, Chile",White Wine,91.0,"The schist soils on which the Max Reserva Sauvignon Blanc grapes are planted enable the roots to grow deep and explore, leading to balanced vine growth and optimum quality grapes, which the cool climate fosters the devolpment of high acidity and the expression of mineral notes."
Esk Valley Gimblett Gravels Red Blend 2011,"Hawkes Bay, New Zealand",Red Wine,90.0,"This is a full bodied and rich Hawkes Bay blend. Densely coloured, it has a bouquet of dark fruits and subtle oak seasoning while the palate is softly textured and generous in nature. Due to its well ripened tannins the wine can be enjoyed as a young wine although it also shows the potential to age gracefully for many years gaining further complexity.  "
Chappellet Signature Cabernet Sauvignon 1999,"Napa Valley, California",Red Wine,91.0,"The red wines of 1999 tend towards lush intensity and balanced tannins. Our 1999 Signature achieves this masterfully with the added bonus of bright fruit expression, integrated oak and a rich finish. A concentrated nose of cassis, dark chocolate, and cedar are highlighted by hints of oak sweetness. The soft tannins are layered with lovely black cherry and currant flavors. Patience will only reward those who watch this wine improve over the next two decades."
Bodegas Yuste Aurora Pedro Ximenez Sherry (500ML),"Jerez, Spain",,91.0,"Dessert Pedro Ximénez of exceptionally fine texture and aroma, with a silky sweetness that is light on its feet due to long aging in Sanlucar's moderate, humid seaside conditions."
Cleto Chiarli Lambrusco di Sorbara Vecchia Modena,"Emilia-Romagna, Italy",Sparkling & Champagne,90.0,"Silky on the palate, this wine offers fresh acidity and light fruit."
Ferrari-Carano Anderson Valley Pinot Noir 2013,"Anderson Valley, Mendocino, California",Red Wine,92.0,"This delicious Ferrari-Carano Pinot Noir comes from our three ranches in Anderson Valley, Mendocino County. The wine has rich aromas and flavors of cherry, black plum, raspberry, pomegranate, rose, cinnamon, spice and toasty oak notes. A velvety texture and bright acidity create a naturally balanced wine with a lingering finish."
Aurelien Verdet Nuits-St-Georges Les Damodes Premier Cru 2011,"Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,93.0,"Planted in the 1960s, th premier cru vineyard of Damodes lies at the top of the slope north of Nuits-Saint Georges, just before Vosne-Romanée. The bouquet is redolent of plums and the wine has a complex, weighty structure."
La Crema Russian River Pinot Noir 2014,"Russian River, Sonoma County, California",Red Wine,93.0,"Scented with sweet spice, ripe cherry, dark chocolate and coffee bean. Flavors of fresh black plum, subtle layers of toasty oak and tobacco leaf. Richly textured, supple tannins, lingering exotic spice finish."
Cuvee du Vatican Chateauneuf-du-Pape Reserve Sixtine 2005,"Chateauneuf-du-Pape, Rhone, France",Red Wine,94.0,"""One can imagine that the 2005 Chateauneuf du Pape Reserve Sixtine is even more backward than the regular bottling. Saturated black/purple in color with a classic nose of a walk in a pine forest intermixed with roasted herbs, black cherry liqueur, cassis, and something I often pick up in this wine, an almost earthy, peppery meatiness that, for lack of a better description, reminds me of a high-class steak au poivre dish at a French bistro. This is full-bodied and deep – a wine built/made for connoisseurs who have the patience as well as the cold cellars to store it. Give it 3-5 years of bottle age and drink it over the following two decades. This is one more estate that has come back strong because of a change in generations with the young, competent Jean-Marc Diffonty replacing his father, one of the grumpy but personality-filled characters of Chateauneuf du Pape. Yet from a winemaking standpoint, the father was inflexible and unwilling to change. Diffonty has lower yields and introduced a new blend, the Reserve Sixtine which is a blend of 50% Grenache and the rest Syrah and Mourvedre, the latter two components spending time in small oak barrels."""
Conundrum White Blend 2006,California,White Wine,88.0,"The ""puzzle"" of Conundrum lies partly in guessing the range of grape varieties used, because its exact composition is never revealed! "
Chateau Magdelaine 2009,"St. Emilion, Bordeaux, France",Red Wine,92.0,"The color is a deep vermilion with a purple reflection. The nose has a touch of vanilla with a brioche-like flavor, stewed fruits, blond tobacco and very ripe merlot, yet is fresh and delicate. On the palate there is a very fine and long tannic framework, a fine example of the type of wine found on the famous limestone plateau of Saint-Emilion. The wine also has touches of oak with current and bilberry fruits. This freshness is accompanied by a very long aromatic persistence backed by good acidity. "
Frank Family Vineyards Zinfandel 2017,"Napa Valley, California",Red Wine,90.0,"This rich, black fruit-driven wine presents integrated ripeness, texture and complexity. Brambly blackberry and black cherry are accentuated by smatterings of crushed pepper and cinnamon on the full-bodied palate. The perfect amount of acid and tannin balance out the concentrated palate, leading to an expansive finish."
Hess Estate Cabernet Sauvignon 2001,"Napa Valley, California",Red Wine,91.0,"The Hess Estate Cabernet Sauvignon delivers a mix of fresh raspberry and cherry aroma backed by cedar, pine, and earth. The palate shows fruit-forward richness and well integrated chewy tannins. This wine has a full body that is expected from Napa Cabernet Sauvignon with round, supple tannins for a graceful finish. "
Clos des Papes Chateauneuf-du-Pape 2012,"Chateauneuf-du-Pape, Rhone, France",Red Wine,95.0,#7 
Clarendon Hills Kangarilla Grenache (scuffed labels) 2003,"McLaren Vale, South Australia, Australia",Red Wine,94.0,"""The 2003 Grenache Old Vines Kangarilla Vineyard (planted in sandy soils overlaying heavy clay) is the richest of the 2003 Grenaches except for the top-of-the-line Romas. Provocative aromas of black cherries, raspberries, earth, sandstone, and balsam are followed by a wine with huge body, fabulous concentration, and wonderful minerality/delineation. Noticeable tannin suggests 1-2 years of cellaring is required; it should drink well for 10-15."""
La Crema Monterey Pinot Noir 2014,"Monterey, Central Coast, California",Red Wine,89.0,"In the nose, blackberry, cocoa powder, tea leaf, and a hint of earth. On the palate, black currant, ripe red plum, anise, lush tannins, and a lengthy finish."
Le Macchiole Paleo Bianco 2017,"Tuscany, Italy",White Wine,92.0,"Paleo Bianco today is a silky, mineral-driven blend of Chardonnay  and Sauvignon Blanc with loads of savory Mediterranean character. Deep aromas of lime and white flowers and a delicate spicy note reminiscent of almond and hazelnut."
Cataldi Madonna Montepulciano d'Abruzzo 2009,"Abruzzo, Italy",Red Wine,88.0,"The wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean and pleasing aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk. In the mouth it has good correspondence to the nose, good balance, agreeable tannins, good body and intense flavors. The finish is persistent with flavors of black cherry and plum. "
Bodega Calle Ca de Calle Reserva 2011,Argentina,Red Wine,90.0,"Dark purple color. Forward nose of toasty plums, black cherry, and lilac flowers. On the palate the wine is rich and full, with layers of berry flavors and a hint of bittersweet chocolate. Finishes soft with balancing acidity."
Arbor Crest Sauvignon Blanc 2000,"Columbia Valley, Washington",White Wine,87.0,A 
Alphonse Mellot La Moussiere Sancerre Blanc 2013,"Sancerre, Loire, France",White Wine,94.0,"We are the only estate in Sancerrois to have the prestigious ""hors concours"" (beyond competition) distinction bestowed upon us, and the La Moussière vineyard is our cornerstone. Its terroirs, precious gifts from generations past, lie at the very heart of the Sancerre appellation."
Chateau Lagrange 2009,"St-Julien, Bordeaux, France",Red Wine,90.0,"As in the last two vintages, Château Lagrange 2009 is highly marked by Cabernet Sauvignon. The blend for Château Lagrange is made from 73% Cabernet Sauvignon and 27% Merlot. The blend is very similar to the vintage 2000 (CS: 76% ; M: 24%). We no longer need the tannins brought by the Petit-Verdot. These can be less elegant, and consequently reduce the expression of finesse in the wine, a typical quality of a great Saint-Julien."
Cote Bonneville Dubrul Vineyard Red Blend 2005,"Yakima Valley, Columbia Valley, Washington",Red Wine,94.0,"The power of both Cabernet Sauvignon and Merlot is obvious in the deep garnet color, effusive aromatics, rich palate and texture.  It is another gorgeous Côte Bonneville expression of DuBrul Vineyard."
d'Arenberg The Stump Jump Red 2004,"McLaren Vale, South Australia, Australia",Red Wine,87.0,"A voluminous, sweet fruit, mulberry, raspberry, spicy and earthy nose leads through to the palate showing the same flavors as the aromas. A great round glycerol sweetness fills the mouth with a touch of fresh, ripe fruit tannins on the aftertaste."
Cristom Marjorie Vineyard Pinot Noir 2013,"Eola-Amity Hills, Willamette Valley, Oregon",Red Wine,92.0,"Elegant, fine-lined, and highly detailed are words that often describe Marjorie. This wine typically leads with a delightful and perfumed nose that is reminiscent of fresh-cut flowers, red fruits and sweet spices. These very ‘pretty' aromas follow through on the palate and are supported by a firmer, yet supple, tannic structure. The oak elements can be evident in a kiss of cocoa powder on the nose or a hint of creamy vanilla on the palate but are never overt or out of balance"
Josh Cellars North Coast Reserve Cabernet Sauvignon 2014,"North Coast, California",Red Wine,89.0,"The bouquet of the North Coast Cabernet Sauvignon is bursting with dark fruits and roasted nuts, with aromas of fresh cherries, blackcurrant, rose petal, and roasted walnuts readily apparent in the glass. The wine is full-bodied and plush in texture, with rich flavors of black cherries and blackberries, toasted hazelnuts, fresh sage, mocha, and subtle vanilla and oak flavors. The tannins are firm in their youth but with soften with age."
Ferrari-Carano Reserve Cabernet Sauvignon 2012,"Alexander Valley, Sonoma County, California",Red Wine,90.0,"This full-bodied wine entices with captivating aromas of dark chocolate, plum, green olives and leather, accented with undertones of cassis. Lush and full flavors of black cherry, plum, boysenberry, cola, and cedar are layered with a solid structure of rich tannins. "
Baker Lane Sonoma Coast Cuvee Pinot Noir 2013,"Sonoma Coast, Sonoma County, California",Red Wine,92.0,"This growing season provided the second vintage in a row  where nature provided excellent conditions for an abundant crop of full  flavored grapes.  The primary source of fruit for the wine came from our neighboring organically farmed Ramondo site, with a small inclusion, among others, from the Plenty Vineyard on Burnside Road. "
Grgich Hills Estate Cabernet Sauvignon (1.5 Liter Magnum) 2005,"Napa Valley, California",Red Wine,92.0,"The long, cool growing season produced an elegant wine with aromas of black fruit and licorice with a touch of black pepper on the finish. Nicely balanced between acid, fruit and tannin, this wine is the perfect partner with roasted beef, cured ham or creamy cheeses. All of the grapes were grown at our estate vineyards, which were farmed using organic and Biodynamic principles."
Chateau Capbern 2014,"St. Estephe, Bordeaux, France",Red Wine,90.0,"Blend: 78% Cabernet Sauvignon, 19% Merlot and 3% Petit Verdot"
Brittan Chardonnay 2013,"Willamette Valley, Oregon",White Wine,91.0,"The nose of this Chardonnay presents notes of lemon curd, creamy toasty oak, golden delicious apple, and honeysuckle. Upon the first sip, this rich  yet elegant wine fillsyour mouth with fresh, ripe fruit flavors of golden delicious apple, Anjou pear, white peach and Meyer lemon. The wine finishes with layers of Meyer lemon zest, white truffle, vanilla, toasted Oregon hazelnut and bright, mouth-watering acidity."
Chappellet Pritchard Hill Estate Vineyard Cabernet Sauvignon 2008,"Napa Valley, California",Red Wine,91.0,"The most sought-after wine in our portfolio, this limited-production Cabernet Sauvignon represents the pinnacle of Chappellet winemaking, and embodies the elegant power and complexity of Pritchard Hill winegrowing. Like the great Bordeaux wines that first inspired Donn Chappellet, this wine is crafted by blending Cabernet Sauvignon with other classic Bordeaux varietals. The wine was aged for 20 months in 100 percent new French oak, and for an additional eight months in bottle prior to release."
Belasco de Baquedano Swinto Old Vine Malbec 2016,"Mendoza, Argentina",Red Wine,91.0,"A brilliant deep garnet color. Complex, darkly fruity and earthy on the nose, with a luscious palate of ripe red stone fruits and jams accented with spicy, toasty notes. Generously flavorful, dense, and unfiltered, SWINTO achieves an outstanding balance of Malbec’s signature robust character and silky elegance. This wine is made from 114-year-old Malbec vines. "
Les Cretes Coteau La Tour 2008,Italy,Red Wine,93.0,"Intense and complex with the characteristic spiciness of syrah, and a lush, velvety finish."
Domaine de La Reserve d'O Hissez O 2013,"Languedoc, South of France, France",Red Wine,91.0,"The stony, clay and limestone terroir is evident in the lively minerality of this ripe, full bodied bottling. The nose is exceptionally earthy while on the palate notes of raspberry, licorice and smoked meat seamlessly intertwine leading to a long, pepper filled finish. Bold and built for aging, Hissez O is a stunner!"
Kir-Yianni Akakies Rose 2015,Greece,Pink and Rosé,89.0,"The typical aromas of ripe strawberry and cherry of Xinomavro bind harmoniously with the notes of rose petals. On the palate, the bold acidity balances with the aromatic intensity and lingers into a long-lasting, flavorful finish. "
Joseph Phelps Eisrebe (375ML half-bottle) 2009,"Napa Valley, California",,95.0,"In 1994, the desire to produce an ""ice wine,"" or Eiswein, as it is called in Germany, prompted us to adopt an innovative program whereby Scheurebe grapes would be picked late in the season and then commercially frozen, thus concentrating their already-high sugar levels. We called the wine ""Eisrébe."""
Chateau de Saint Cosme Saint-Joseph 2008,"Rhone, France",Red Wine,91.0,"I will defend forever the granitic terroirs of Saint Joseph which match perfectly with the ancient Serines sélections massales. Those two had to meet once in the right place, under the right climate, to go for a great adventure together. This year was cool and gave wines with freshness carrying a classical style. It was ripe, with significant sweetness. There is no austerity in this wine. The Serines express on a very precise way in such a cool year and the aromas are well shown because ""the acidity shows off"" as my great uncle Albert would say. This phenomenon can be shown on the white wines. The bottling was done earlier than usual in order to keep this great fruit full of finesse. I imagine this wine with a piece of veal with morels, or with stuffed quails. Such pleasures given by granitic rocks combined with very small grapes: isn't it a great story? Jasmine, bergamot orange, blond tobacco, roasted bread.""  "
Domaine Michel Niellon Chassagne-Montrachet Les Champgains Premier Cru 2012,"Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France",White Wine,91.0,"Les Champsgains is located at the crest of the slope between Chassagne-Montrachet and Puligny-Montrachet. Its vines, rooted in soils of clay and fragmented rock, give this wine its rich, round style with dense texture and depth. Elegant aromas of citrus, pear, resin and crushed herb lead to mineral-infused fruit flavors. A lively citrus finish delivers fine length. Aging potential is five to ten years."
Angels & Cowboys Proprietary Red 2016,"Sonoma County, California",Red Wine,89.0,"Saturated garnet in color with a nose of bramble berries and briar fruit scented with star anise and vanilla. Luscious and generous on the palate with opulent red and black fruit ranging from red currant to boysenberry accented by creamy vanilla and exotic spice.  Full-bodied and smooth on the palate with pleasing tannins and a finish that is harmonious yet firm. Integrated and alluring showing the briar notes of Zinfandel, the floral violet nuance of Malbec the density and peppery spice of Petite Sirah, and the earthy meatiness of Syrah."
Chateau Lafite Rothschild (1.5 Liter Magnum) 1990,"Pauillac, Bordeaux, France",Red Wine,95.0,Ex-Chateau Release
Jaboulet Hermitage La Chapelle 2000,"Hermitage, Rhone, France",Red Wine,93.0,"One of the finest red wines of France. When young the color is deep purple, like black cherries, with aromas of blackcurrant and blackberry. It is a full wine with delicate tannins, 100% destemmed, complex. With age this rich nectar takes on scents of leather, truffles, undergrowth and leaf-mold. The Syrah vines, with an average age of 35 years, have an exceptional position on the hill, facing the south. Not a single ray of sunshine misses this slope."
Hilliard Bruce Sta. Rita Hills Estate Chardonnay 2012,"Sta. Rita Hills, Santa Barbara, Central Coast, California",White Wine,92.0,"This 2012 Hilliard Bruce Chardonnay has been described as floral, mineral and elegant."
Chateau Duhart-Milon 2014,"Pauillac, Bordeaux, France",Red Wine,93.0,Blend: 55% Cabernet Sauvignon and 45% Merlot 
Archery Summit Premier Cuvee Pinot Noir 2003,"Willamette Valley, Oregon",Red Wine,89.0,"Deep and inky red in color, this wine opens with aromas of dark chocolate, ripe blackberry, black plum and earth.  The broad palate is layered with flavors reminiscent of lingonberry, black caps, rose hips, cocoa, mineral and meat.  The palate is pronounced with velvety and supple tannins which give weight and density to this distinctive wine.  The finish is long and persists with hints of spiced plum and clean earth.  This elegant, balanced wine is ready to be enjoyed now or may be cellared for five to eight years."
Lail J. Daniel Cuvee Cabernet Sauvignon 2014,"Napa Valley, California",Red Wine,95.0,"As is often the case, this J. Daniel Cuvée is 100% Cabernet Sauvignon, showing off the beautiful energy and purity of this vintage. The aromas and flavors tilt toward the black fruits family, including black raspberry, black cherry, boysenberry and blackberry. It has that creamy, regal mid-palate that is a signature of this flagship bottling, and a perfect balance that should allow it to grow and improve for many years to come."
Chateau Grande Cassagne Grenache Syrah La Triage 2002,"Languedoc, South of France, France",Red Wine,88.0,"""An unfiltered, primarily tank-fermented (a small portion does see some oak cask aging), successful offering for the vintage. It exhibits a deep ruby color with purple nuances as well as aromas of blueberries, cherries, and earth. Moderately-endowed and richly fruity, it begs for consumption over the next 1-3 years."""
Kosta Browne One Sixteen Chardonnay 2015,"Russian River, Sonoma County, California",White Wine,92.0,"The nose is intensely aromatic with aromas of whetstone, flint, spice, lemongrass, Meyer lemon and citrus zest. This wine is focused and the bright acidity fills the palate with rich lemon meringue. Citrus fruits and minerality lend grip and poise."
Antinori Tignanello (375ML half-bottle) 2004,"Tuscany, Italy",Red Wine,93.0, 
Horsepower Vineyards Sur Echalas Vineyard Syrah 2012,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,97.0,"Giving up classic, Old World Syrah notes of blackcurrants, black olives, smoked meats, ground pepper and violets, this beauty hits the palate with full-bodied richness and is gorgeous, concentrated and expansiveness on the palate, with plenty of of mid-palate depth and length."
Ashton Hills Pinot Noir 1999,"Adelaide Hills, South Australia, Australia",Red Wine,85.0,"The grapes for this wine all came from our own vineyard, which has 15 clones and is now 18 years old. The wine is from a low yielding vintage and is therefore quite concentrated. It's likely to improve for five or so years after which time it will sit on a plateau for perhaps another five."
Eponymous Napa Valley Cabernet Sauvignon 2006,"Napa Valley, California",Red Wine,93.0,"The 2006 Eponymous Napa Valley Cabernet offers scents of ripe plum, violets, berries, currants and spice that are well-integrated. Held to the light, this elegant wine shimmers with a stunning deep purple-scarlet color that announces the intensity of the grapes. The palate is equal to the lush color and bold aromas. Flavors mimic the nose, with added nuances of roasted coffee bean and nutmeg. This Napa Valley Cabernet is rich, full and round from the initial taste and continuing as it fills the mouth, leading to a long, lingering finish. It has tremendous presence and yet, is in wonderful harmony with soft, accessible tannins adding appropriate structure to this alluring wine. "
Expression 44° Eola-Amity Hills Pinot Noir 2008,"Eola-Amity Hills, Willamette Valley, Oregon",Red Wine,92.0,"The Eola-Amity Hills AVA, which is located within the Willamette Valley, is home to many of Oregon's finest Pinot Noir vineyards. During the growing season, ocean breezes push through the Van Duzer corridor in the Coastal Range maintaining a consistently cool climate that is the hallmark of all great Pinot Noir winegrowing regions. This climate, combined with the shallow, well-drained volcanic soils of the Willakenzie and Nekia soil series that dominate this area, are the primary reasons this viticultural area is emerging as one of the top winegrowing regions in North America. "
A.P. Vin Rosella's Vineyard Pinot Noir 2015,"Santa Lucia Highlands, Monterey, Central Coast, California",Red Wine,91.0,"Classy yet thrilling with a luscious and rich bright cherry, berry core. Sweet oak paired with loamy earth and bright acidity makes for an incredible wine with a laser focus and textured mid-palate mouth-feel. Supple in nature, this beauty begs glass after glass!"
Camigliano Brunello di Montalcino 2011,"Montalcino, Tuscany, Italy",Red Wine,90.0,"The Camigliano Brunello di Montalcino 2011 displays vibrant ruby red color and a mature fruit nose of wild berries with hints of cinnamon, licorice and tobacco. Well-structured with integrated tannins; fruit finish of blackberry and raspberry."
Feudi di San Gregorio Fiano di Avellino 2016,Italy,White Wine,91.0,"The color is a definitive golden yellow with green reflections. There are sharp sensations of the Mediterranean: fresh flowers such as chamomile, yellow peach and candied orange. On the palate, there are typical notes of the softness of the vine that are supplemented by freshness and minerality. "
Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett 2014,"Mosel, Germany",White Wine,90.0,Due to its individual slatestone notes it is straight forward and complex at the same time. Aromas of citrus-fruit and pieplant. The taste is well balanced in natural sweetness and acidity. The finish is acidity driven and makes this Riesling easy to drink.
Domaines Schlumberger Les Princes Abbes Riesling 2005,"Alsace, France",White Wine,90.0,"This is a beautiful example of a high quality Riesling that is fruity, dry and robust. It will enhance all simply-prepared dishes and fish, as well as meat. It may easily be cellared three to four years, but is enjoyable now."
Columbia Crest Grand Estates Chardonnay 2012,"Columbia Valley, Washington",White Wine,90.0,"The Grand Estates Chardonnay opens with rich fruit aromas of apples, melons and pears, joined by signature notes of caramelized sugar and butterscotch. Lush orchard fruit flavors are enhanced by buttery characters and lively acidity, creating a vibrant, complex wine."
Bodegas Fillaboa Albarino Rias Baixas 2007,"Rias Baixas, Spain",White Wine,89.0,"One of the only wineries in the D.O. Rias Baixas that produces wine solely from estate-owned fruit, Bodegas Fillaboa is also uniquie in their commitment to a single bottling per vintage, helping to prevent bottle variation and ensure consistent quality.  All wines produced by Fillaboa are made from the Albariño grape variety, a thick-skinned white grape known for its rich medley of aromas.  Albariño  is believed to be most closely related to Riesling, which is why its name means ""White Rhine"" in Gallego, the local Galician dialect.  Very expressive on the nose and the palate, this wine has notes of pineapple, citrus, apple, white flowers, vanilla and even a bit of coconut. "
Frog's Leap Napa Valley Sauvignon Blanc 2015,"Napa Valley, California",White Wine,90.0,"Intense aromas of white flowers with hints of ripe peach literally fill the glass and elevate your expectation of the crisp, minerally flavors to follow. Certainly ready to enjoy now but a little patience—perhaps a few months or a year—will yield a wine that can hold its own with any of the great aromatic whites of the world."
Domaine de la Cote Bloom's Field Pinot Noir 2015,"Sta. Rita Hills, Santa Barbara, Central Coast, California",Red Wine,93.0,"The natural concentration forced by low yields in‘15 offers a darker, more penetrating expression ofBloom’s Field. The 2015 bottling is richer in color,texture, and weight, and the signature sweep ofsalinity and ethereal character are now undergirdedby an unctuousness that carries with it driveand direction."
Alto Moncayo Veraton 2013,Spain,Red Wine,90.0,"Alto Moncayo Veraton offers attractive collection of balsamic notes, as well as notes of chocolate and black fruits. It is very warm in the mouth and has an extremely pleasant finish."
Frei Brothers Reserve Pinot Noir 1999,"Sonoma County, California",Red Wine,87.0,"Smooth and medium to full-bodied, with classic aromas and flavors of raspberry and cherry balanced by notes of toasty oak."
Guillaume Gros El Nino Loco Vin de Pays 2009,"Rhone, France",Red Wine,91.0,"The blend is 70% Syrah, 20% Grenache and 10% Carignan, and in 2009 the grapes were as ripe as they could be. Mocha and chocolate notes pick up a touch of prune. With its superripe fruit, ample weight, lush texture and warm finish, grounded by notes of leather and forest floor."
La Chablisienne Chablis Premier Cru Grand Cuvee 2002,"Burgundy, France",White Wine,91.0,Number 83 on 
Domaine Tempier Bandol Rose 2017,"Bandol, Provence, South of France, France",Pink and Rosé,92.0,"The grapes used to make this rose come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each varietal in this wine. The presence of Mourvedre gives this wine its strong character, balance and complexity. An intense fruit and floral nose make this an attractive rose. The palate is rounded and full with fruity aromas of peach and pomegranate, followed by delicate spice notes and a pleasant freshness created by acidic balance."
Henry Fessy Pouilly Fuisse Sous La Roche 2015,"Pouilly-Fuisse, Maconnais, Burgundy, France",White Wine,89.0,"The Pouilly-Fuisse has a beautiful pale gold color. The nose reveals notes of pear and fresh almond. On the palate, this wine is well-balanced with aromas of lemon and white flowers. Pair with Oyster, sole meunière, chicken with cream sauce, sweetbread, or cheese."
Graham's Vintage Port (375ML half-bottle) 1997,"Douro, Portugal",,90.0,"A very intense colour with a deep purple rim, on the nose showing a luscious ripeness with rich floral aromas and undertones of black cherry. On the palette a classic full-bodied structure, packed with layers of ripe fruit and firm tannins, with a long and lingering finish."
Fleur de Mer Rose (375ML half-bottle) 2019,"Cotes de Provence, Provence, South of France, France",Pink and Rosé,92.0,"A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, lavender, and Mediterranean herbs. It is medium-bodied, fresh, and elegant with a soft texture and mineral finish. Balanced and refreshing acidity."
Keenan Mernet Reserve 2001,"Spring Mountain District, Napa Valley, California",Red Wine,92.0,"This marriage of varietals is deemed “Mernet” (Mare-nay) by winery president, Michael Keenan. The name stems from the components of the blend – Mer(lot) and (Caber)net, with each of the wines supplying what the other may have lacked. The finished wine is a beautifully balanced, full-bodied wine that will radiate impressive flavors and aromas for many years to come."
Henschke Mount Edelstone Shiraz 2003,"Eden Valley, Barossa, South Australia, Australia",Red Wine,93.0,"The Mount Edelstone vineyard, meaning gemstone, is a single delineated historic vineyard planted in the early 1900s on the eastern slopes of the hill of the same name, located near Keyneton high in the range east of the Barossa Valley. Aged vines, deep loam soil, Mediterranean climate and traditional hands-on winemaking techniques have continued to create one of Australia's most unique old-vine Shiraz wines. The 90-year-old dry-grown vines are low yielding, producing extraordinary intensity of color, depth of fruit flavors, complexity and palate length. "
Angove Family Winemakers Nine Vines Shiraz Viognier 2009,Australia,Red Wine,89.0,"Deep red with inky hues, this medium bodied wine is bursting with aromas of spicy black pepper with apricot notes. On the palate the wine shows soft warm characters and finishes with rich fruit flavors."