Tuteldove/wine_review · Datasets at Hugging Face

wine_id int64 4 130k	country stringclasses 40 values	description stringlengths 28 723	designation stringlengths 1 95	points int64 80 100	price float64 4 2.01k
55,882	italy	Coffee and chocolate open the nose of this Tuscan blend of Sangiovese and 15% Merlot. The wine is inky and well concentrated with thick, chewy density and plump cherry notes. It represents a straightforward combination of fruit and spice and would pair with most meat and pasta dishes.	Supremus	89	28
52,414	france	The Hautes Côtes de Nuits is in the first range of hills behind the famed Côtes de Nuits. Its cooler climate produces lighter wines, although in this warm vintage this is ripe style of wine. With its red-berry fruits and juicy acidity, the light tannins just give structure to a wine that is ready to drink.	Closerie des Alisiers Les Dames Huguettes	87	21
92,644	france	An obviously wood aged wine, giving more toast than fruit at this stage. It does have the weight to promise aging and the fruit to give a succulent feel. But with the heavy toast flavors, this potentially impressive wine will need several years to fill and round out.	Quintessence	91	35
20,969	portugal	The wine is full of the warmth of the Alentejo sun. While it does have a crisp and juicy side, it is the richness and concentration that makes it attractive. Black fruits and toast from the oak aging are balanced and cut through with acidity. Drink now.	Monte das Promessas	85	15
82,362	portugal	Encruzado produces ripe yellow-fruit and spice flavored wines of great quality. This is a soft, generous example, warm in its round texture and rich in apricot and toast flavors. It should be aged another few months and enjoyed from 2016.	Cabriz	87	13
115,053	chile	Sweeter and more medicinal than Morandé's basic Pionero Cab, but more or less on the same quality level. The mouthfeel is solid with slightly rough tannins, while the flavor profile revolves around medicinal cherry and cassis. Finishes similarly.	Reserva	87	12
13,595	us	Fresh plum, blackberry, loamy earth and tobacco leaf elements shine on the nose of this bottling from the Uvas Canyon area between Morgan Hill and Gilroy. It's straightforward on the palate with decent acidity and a light body presenting plum paste, anise and cedar flavors.	Estate	87	28
126,817	us	This is a forward, even plush Reserve, loaded with generous black fruits and streaked with anise and cola notes. At first, the wine seemed to fade a bit too quickly, robbing the finish of expected complexity. But retasted on the second day, the wine had fleshed out beautifully.	Reserve	90	59
88,619	us	This blend of Viognier (51%), Roussanne (36%) and Riesling offers bright aromas of nectarine, honeysuckle and almond. It drinks dry, holding up a bit on the finish.	Oriana	89	24
81,572	italy	This is loaded with succulent black cherry, almond, tobacco and black pepper flavors. The dense fruit and round structure are balanced by vibrant acidity, making this perfect to pair with everything from cured meats to risotto.	Podere Bertarole	89	25
30,250	australia	This boasts some rather prominent herbal (dill, perhaps?) notes, but this is an otherwise creamy-textured, soft Cabernet meant for immediate consumption. Vanilla and black cherry notes start upfront and persist through the slightly warm finish.	Truffle Chocolate	86	17
109,341	us	This wine is a blend of top sites Les Collines, SJR and Red Willow. It's perfumed with notes of green olive, violets, dried herbs, mineral and smoked meat. The palate is tightly wound, sensuous and supple, lithe yet rich with tart fruit and savory flavors backed by tannins that need more time to come into their own—but this wine surely deserves it. It has all of the stuffing to be a 20+ year wine. Best from 2025 to 2032. Give it an extended decant if opening in the near term.	John Lewis	95	85
32,338	us	Ripe white peach and sharp lime peel qualities interplay on the nose of this bottling from the iconic vineyard, which is now under the quality-focused ownership of the Foley family. That lime zest comes through on the palate too, cutting through the creamy midpalate and adding a pinpoint edge to the finish.	Estate Grown	89	30
6,352	us	Finished off dry, this masks its residual sugar with ample acidity. Some portion of the winery's numerous individual Riesling lots is barrel fermented, and here there are unmistakable highlights of caramel. On the palate it's smooth and rich, with wide-open flavors of peach and pear.	Estates Reserve	93	38
50,592	us	There's a lot of new oak in the nose, and it's tannic and has a fair amount of the volatile aromas that are found in several of the Hogue reds. The midpalate is soft to a fault, but shows hints of the spice and pepper of the grape. It finishes with volatility and unusually soft tannins. Tasting room exclusive.	Terroir Andrews Vineyard	83	25
120,380	italy	Here's an absolutely terrific, but informal sparkling rosé from southern Italy (made with Negroamaro grapes). Sweet berry, chopped mint and peach come to the fore and the wine is soft and slightly sweet. It's easy, fresh and would make a great cocktail choice.	Rosé Extra Dry	86	10
23,872	portugal	Sandeman's single quinta vintage is based around Quinta do Vau. Made in a deliberately fruity style, it is full of blackberry fruit jam flavors, with fleshy plums. The tannins are low-key, just showing through as a core of dryness. This is not a long-term aging vintage—best in 5–10 years.	Vau Vintage	90	33
40,054	italy	Ad Libitum opens with a particularly spicy nose with tones of clove, crushed black pepper and ripe fruit or plum. It offers soft, ripe fruit nuances in the mouth and could pair with marinated pork or lamb.	Ad Libitum	87	19
126,728	italy	A blend of Cabernet Sauvignon, Merlot and Petit Verdot, this delivers soft, concentrated flavors of chocolate fudge, cherry and cinnamon spice. It's an irresistible, opulent wine that promises to impress.	Volpolo	90	40
101,071	us	The Jolie Bouche is dark and brambly, packed with blackberry fruit, baking spices and a dusting of black pepper. The supple tannins carry a streak of graphite and clean earth.	Jolie Bouche Boushey Vineyard	91	39
24,106	italy	French oak, coconut, underbrush and a balsamic aroma follow through to the full-bodied palate along with licorice, espresso, dried cherry and raw cranberry. Raspy tannins provide the assertive frame work and clench the finish. Give the tannins a few years to relax then drink to capture the remaining fruit.	Poggiarelli	89	95
70,157	us	Made in a lighter, silkier style than most Sonoma County Zins, this wine has the weight, mouthfeel and flavors of Grenache. It's all about cherries and red licorice, dusted with baking spices and cocoa powder. The comparatively low alcohol makes it an easy sipper.	Bacigalupi Vineyards	89	48
24,325	us	Soft and a little musty, this does not have the sharpness and grace of the previous vintage. Maybe just young, but at the moment it is a simple, pleasantly quaffable white wine.	Estate	85	15
64,360	italy	Here's a big, hearty wine that opens with aromas of underbrush, tilled soil, truffle, stewed black-skinned fruit and a whiff of menthol. The palate offers blackberry jam, cherries marinated in spirits, coffee, mocha and a confectionary note alongside the warmth of evident alcohol. It's already rather evolved and accessible, with velvety tannins. Drink soon.	Vallocchio	90	75
32,878	us	The vineyard is in the northwestern, coolest part of the Highlands, which is most susceptible to the chilly winds that blow in from Monterey Bay. You can taste the salty tang of the sea, and the wine certainly is high in acidity. It's also deep in cherry, raspberry, currant, cola and spice flavors. Delicious now, and should mellow over the next six years.	Sleepy Hollow Vineyard	92	59
53,940	us	There's a honeyed finish to this unoaked wine along with peach, Meyer lemon and nectarine flavors. Vibrant acidity makes it a clean and vibrant Pinot Gris.	Paragon Vineyard	88	17
90,558	italy	Green bell pepper and cedar aromas lead the nose of this easy-drinking blend of Syrah, Merlot and Cabernet Sauvignon. The aromas carry over to the fresh palate, along with black currants and black cherries. Supple tannins support the juicy flavors.	Mediterra	88	20
64,341	us	Charred oak characterizes the nose of this wine from an estate just 12 miles from the Pacific Ocean, but chopped dill takes the place of overpowering butter aromas. The herbs show up on the palate, hovering on pine needles, sandalwood and oak toothpicks, with lime pith keeping it fresh.	Estate	91	39
8,867	us	From the Happy Canyon-based team behind the ultra luxury Crown Point project comes this bottling, offering a taste of the high life for a slightly more affordable price. Pressed blueberry, black cherry and sour plum aromas mesh with dried oregano, bay leaf, black pepper and pencil shavings on the nose. There's lots of depth to the palate, with dark olallieberry, eucalyptus oil and pine needle flavors leading into a hazelnut, caramel, coffee and vanilla finish.	Fletcher's	95	75
58,486	france	A fresh orange note dominates the nose of this exuberantly fruity wine. The palate is a fruity little number of more soft orange with hints of quince and pear peel, giving a tangy, textured and slightly earthy edge. The merest touch of residual sugar bolsters the fruit notes and adds extra playfulness. The finish is dry and zesty.	Schoenenbourg Grand Cru	92	45
86,031	us	A taste of charcuterie gives this Syrah a meaty, sweetish mid-palate, but it manages to finish dry, with a scour of coastal acidity. The famously pure Edna Valley fruit shows up as classic blackberries, spicy and tangy, while the tannins are significant. Give the wine until 2017–2018 to try to resolve its internal difficulties.	Jespersen Ranch	88	35
65,218	italy	You'll love the pretty garnet color of this riserva and the freshness of its fruit-driven bouquet. The wine delivers loads of fresh cherry and blackberry, with smoky aftertastes of leather and tobacco. The mouthfeel is round and generous, and there's a fresh touch of acidity on the close.	Phenomena Riserva	93	128
90,955	us	Shows classic Howell Mountain tight, hard tannins that lock down the flavors and make the wine astringent. But what flavors they are. Just detonates on the palate with massive blackberries, currants, plums, chocolate and cedar, with incredible depth and length. Desperately needs time. Best after 2011.	Rancho del Oso	94	75
85,208	germany	A hint of bramble wafts amidst crisp Asian pear and green apple notes on this invigorating spry Spätlese. Searing lemon-lime acidity is softened by a plump kiss of honeyed apricot on the midpalate. It's elegant, yet accessible, and drinks well now.	Bernkasteler Badstube Spätlese	90	28
30,458	us	With 10% Petite Sirah, this dark, full-bodied wine is overtly sweet and rustic. It's made in a popular style meant to wash down ribs, pork and chicken dripping with barbecue sauce.	Selected Vineyards	83	12
7,756	us	Brawny in tannin weight and grip, this tight-knit wine is impressively built and in tune with the vintage and its embrace of strength and complexity. Chalky texture is highlighted in tart mountain cherry, graphite and vanilla laced in clove. Enjoy best 2023–2033.	Animo	91	85
36,950	us	Sultry and inviting aromas of buttercream, custard and white peach are sliced by Meyer-lemon juice, salt and jasmine on the nose of this single-vineyard expression. It's finely tuned on the palate, delivering butterscotch and pecan flavors dissected by razor-sharp acidity and a chalky texture.	Pratt Vineyard	93	70
125,238	us	Butterscotch, butter, honey and roasted-peanut aromas lead to similar boisterous flavors in this extremely rich and full-bodied wine from Rhône-style winemaker Bill Easton. It's so ripe and luxurious that it almost tastes sweet. Aged cheese should make a great pairing.	Monarch Mine Vineyard	92	25
16,604	israel	A nose of pear, honeydew melon and freshly-starched linens sets the stage for soft pear and melon flavors that are overpowered by intense minty notes. There is a burst of fresh citrus on the finish, but there is a lingering sense of cotton on the palate throughout each sip.	Hermon	86	15
102,049	us	Almost as sweet as a dessert wine, this Viognier has flavors of white sugar and a fruit juice blend of oranges, mangoes and peaches.	Huerhuero	84	22
70,474	argentina	This light and refreshing SB offers mild apple and citrus aromas, a snappy, citric palate and basic flavors of green apple and lime. As a whole, it's a cleansing but fairly standard wine.	Altosur	84	12
120,059	us	It's easy for Grenache to get too heavy and rich, but this one doesn't. It's a sophisticated, medium-weight red wine that has the flavor complexity, good acidity and firm texture to make a good pairing with different dishes, from mushrooms to fowl to beef to game.	Estate	89	24
35,901	us	Fresh-pressed boysenberries and blueberries meet with lilacs, Vietnamese coffee and a touch of cedar on the ripe, showy nose of this blend of 60% Grenache and 40% Syrah. The thick, coffee-laden palate is full of deep blueberry fruit, sure to be an attention-grabber yet serious enough with bitter espresso and sour-plum skins.	Highs & Lows	91	70
88,228	us	A country-style red wine, made from indeterminate varieties. It's tough and stringy in the mouth, with earthy berry and tobacco flavors.	Lucca	84	13
119,561	us	Made from equal parts of Cabernet Sauvignon, Cabernet Franc and Merlot, this is dry, tannic and oaky, and it offers blackberry jam and black currant flavors.	Proprietary Red Wine	85	55
99,874	chile	Heavily charred, with aromas of black coffee, earth, leather and dark-berry fruit. The palate has a starchy, firm feel and flavors of wild berry, toasted barrel, cola and herbs. Stays toasty through the finish, with minty, almost green/herbal notes closing things out.	Reserva	86	13
111,716	argentina	Earthy, fairly deep aromas of black fruits and mellow spices come with plenty of oak. In the mouth, this is fresh in feel and medium in body. Flavors of toasty, creamy oak and related vanilla top berry flavors, while the finish is mild, smooth and woody.	Felino	88	20
46,872	us	This wine begins a bit wound-up and restrained on the nose, but then reveals waves of cassis, blackcurrant, elderberry and caramelized beef tips. The flavors are woven together perfectly, showing deep blueberry syrup, dark-chocolate chips, brighter plums, lovely lilacs and a touch of tar. It's deep, dark and complex.	Moose	94	49
49,090	italy	This easy-drinking blend of Cabernet and Merlot opens with aromas of bell pepper, cedar, black currant and a whiff of orange peel. The palate delivers ripe plum, ?blackberry and clove in an unfettered style accompanied by smooth texture.	Elcione	87	15
69,849	argentina	Aromas of Christmas spice, black cherry and latex feed into a fresh, juicy palate with sharp acidity. Pie cherry and red plum flavors finish raw in feel and peppery in flavor. This is all about chop, chop, chop.	Barda	88	30
99,954	us	This tasty, toasty Syrah-dominated red brings Cabernet and Merlot into the mix, yielding a wine with bright raspberry and blackberry fruit at its core. Firm tannins and balancing acidity complete the picture.	Libération	89	38
128,485	france	Like many 2005s from the northern Rhone, Colombo's Les Ruchets needs time. The tannins dominate the mouth right now, but the black olive and peppered-meat nuances win out in the end, adding depth to tarry, leathery notes and plummy fruit. Try after 2015.	Les Ruchets	91	88
81,255	us	Peach-blush in color, this is a pretty, floral and aromatic wine, dry and delicious in peach and strawberry flavors. A hint of herbs marks the finish. Enjoy with a picnic, especially goat cheese and charcuterie.	Rosé of	89	25
65,607	us	A well-named wine from vintner Steve Anglim, this blend of 33% Grenache, 33% Syrah, 33% Mourvèdre and 1% Viognier is indeed great, with aromas of licorice, pencil lead, iron, black raspberry, black pepper and a touch of tobacco smoke. The palate is powered by boysenberry, cracked pepper, a touch of asphalt and then a very lifting wild-mint character.	Best Barrel Blend	92	42
71,030	italy	This Rosso Piceno Superiore (made with 70% Montepulciano and 30% Sangiovese) opens with a hint of cooked vegetable backed by dense blackberries and cherry marmalade. The tannins are slightly astringent but the wine also offers good freshness too.	Villa Prandone Marinus	86	16
53,663	austria	Black berries, spice and black plums are the dominant flavors of this blend of Blaufränkisch, Zweigelt and Cabernet Sauvignon. Austerity and minerality layer within the dry firm fruits. The wood shows well, a foil for the freshness, acidity and dry tannins. Screwcap.	Koenigsegg Reserve	89	22
118,564	us	A field blend of 85% Zinfandel, 11% Alicante Bouschet and 4% Petite Sirah, this juicy, spicy wine is robust and full bodied. Blackberry syrup and black cherry combine around cinnamon and black pepper, finishing in a wave of power.	Bastoni Vineyard Karma	90	33
35,429	france	Givry, which is located in the Côte Chalonnaise, produces wines that have warmth and a firm edge. This wine fits the style with its juicy red fruits, ripe tannins and solid, chunky finish. This is not for aging, so drink now.	Les Grandes Vignes Premier Cru	88	32
9,851	spain	Lean aromas of green fruits include notes of grass and vanilla. This feels about average, with some flatness to the palate. Dry, slightly bitter flavors of green fruits and arugula end with briny citrus.	Brut Reserva	86	15
117,482	us	Baked red cherry, vanilla, cola and sarsaparilla show on the nose of this very approachable bottling by Adam Lee. There is a light touch of licorice to the sip, with strawberry and red-plum flavors as well as more complex touches of tea leaf and candied raspberry.	Rosella's Vineyard	91	60
78,004	france	Made from Gamay on the granite soil of Beaujolais (hence the wine's name), this is a just pink colored wine that has apple and orange flavors. It's touched by an steely character that gives the wine texture and will allow it to age in bottle. Drink now, but better from 2017.	Granit Brut Nature	91	29
8,190	us	Monterey's cool-climate flavors of lemons and limes marry richer, more tropical Santa Barbara notes in this creamy smooth Chardonnay. Oak plays a prominent role, lending an edge of vanilla and buttered toast. This is a very good price for the quality.	Grand Reserve	91	21
31,978	us	Dark golden-yellow in color, this offers tart apple and honey flavors and is light on the palate, not overdone in oak. It will pair well with seafood or bacon and eggs.	Big Bend	89	24
967	chile	Light and tropical, with buttercup aromas and a touch of citrus. The palate is plump and slightly oily, but with good acidity. Apple, mango and banana flavors are fruity and sweet, but overall the wine holds it together. Drink right away.	Selected Terroir	85	10
99,384	us	Growing a little tired, with the raspberry, cherry and persimmon fruit beginning to dry out. Yet the wine is clean and sprightly in acidity.	Signature Selection	86	24
40,694	greece	This single-vineyard white is dominated by the lemon spice and salt that pronounces a Santorini white. Lean and zesty, it's a focused white with a slate finish. Good for grilled fish, and extremely refreshing on a hot day.	Kavalieros Single Vineyard	87	35
124,940	france	The nose suggests ripe, bruised apples and a touch of apple crumble, while the palate also has a mellow aspect, helped along by a little residual sugar to make this wine off dry. Sufficient freshness balances things out but the overall impression is one of rounded mellowness. Lemon becomes apparent on the finish.	Coup de Foudre	89	19
85,570	france	A firm and solid wine, tightly packed with tannins, black berry fruits and a dense structure. Laurence is Laurence Helfrich whose family owns the chateau. The wine could age for several years, but will be ready to drink in 2014.	Cuvée Laurence H.	87	15
48,238	us	There's an honest suggestion of bacon and eggs at first in this wine, which follows with a tangy entry that sizzles on the palate. Full, luscious and honeyed in oak, it's a powerful expression that's also balanced between fruit and nuance.	Luminus	92	39
86,619	us	This light-bodied wine sings in bright, citrus-laden overtones, with enough length and complexity to intrigue. Rocky minerality overlays lemon pith and a delightful crispness that makes for a food friendly, celebratory selection.	Gap's Crown Vineyard	92	55
82,179	us	A generously ripe wine with 8% Petite Sirah, this has a softly layered entry that reveals strong aromas of black olive and plum, before delving headfirst into spicy blackberry cobbler. Complex and smooth, it offers heightened acidity and a richly chocolate finish.	Reserve	90	24
104,170	chile	Big and gold, with aromas of corn, sweat and vegetal white fruits. This is soft, dull and rich stuff, with an oaky, dry palate of apricot and papaya. Seems over the hill already and it's not yet two years old. 88% Chard and 12% Viognier.	Cordillera Reserva Privada Barrel Fermented	82	17
106,392	us	More aromatically restrained than its Oak Ridge Vineyard counterpart, the Atavus Vineyard wine brings notes of rose petal, herbs, lees and spice. The palate is textured with tremendous energy and tension to the fruit and savory flavors as they dance and tussle toward a long, graceful finish.	Atavus Vineyard	91	27
98,895	portugal	This is the white version of the winemaker's red-white DJ selection. The wine is a blend of four grapes giving a soft rich taste. It has just enough acidity to bring a crisp contrast. Otherwise it is warm, full of apricot as well as citrus fruits. Drink now.	DJ Escolha da Enóloga	87	13
73,101	us	This has subtle flavors of strawberries, limes, dough and vanilla smoke. It's a little rough in the mouth, with a scoury texture, but it's a good buy at this price.	Select Cuvée Brut	86	15
7,119	italy	This opens with floral aromas of jasmine, wisteria and a whiff of exotic fruit. The off-dry palate doles out white peach, pineapple, Granny Smith apple and candied citrus zest, accompanied by a frothy mousse and bright acidity.	Cuvée Oris	87	22
91,582	france	Produced by Château Larose Trintaudon for historic Bordeaux merchant Schröder & Schÿler, this is a rounded, black-fruit flavored wine. Now soft and ready to drink, it still has attractive juicy flavors as well as ripe blackberry. Soft tannins form the background and sustain the structure. Drink now.	Private Selection	88	18
70,377	us	Aromas of iron and black plum met with cola, wet gravel and dried chaparral on the nose of this bottling from deep in the Carmel Valley. The palate is powered by herbs like thyme and oregano, also showing lots of raw-blood flavors and tons of acid. It's juicy but well spiced.	Bell Ranch VIneyard	89	42
104,827	italy	Sole dei Padri is a soft, opulent and elegant wine that would taste great with a sophisticated dinner of red meat and wild mushrooms. Aromas include black cherries, spice, smoked ham and white pepper.	Sole dei Padri	92	55
69,321	italy	Zanna Riserva is a delicious wine with oak tones of chocolate and vanilla bean that are backed by touches of black fruit, currant, leather and spice. It finishes with soft, plump density and loads of black fruit and plum. Very nice.	Zanna Riserva	90	42
32,512	us	Super-delicious, a mouthful of Chardonnay perfection. Really notable for the pure concentration of its flavors, such as fresh ripe white peach, mango, and spicy fig. Elaborately oaked, but not too much to support the huge fruit. The rich and creamy texture is a delight.	Vanumanutagi Vineyard	92	30
75,551	spain	A simple and slightly sweet sparkler, although it’s labeled seco, or dry. Vegetable-herb notes on the nose open to sweet and earthy flavors. The bead is large and the mouthfeel very soft. Useful for a toast with your older aunties—who tend to like ’em sweet—and fine for mimosas with brunch.	Seco Reserva	82	9
118,248	italy	Taut and tense, this opens with aromas of red berry, crushed herb, clove and whiff of menthol. The firm, tightly wound palate offers bright cherry, licorice and ground black pepper alongside assertive tannins and nervous acidity. Give this time to unwind and fully develop. Drink 2019–2031.	Terlo Vigna Costa Grimaldi	91	97
11,765	us	Strong flavors of raspberry, cherry and oak dominate, with a hint of mushroom in the background. It will appeal to those who like a light, lean style of Pinot Noir. It's ready to drink now.	Reserve	84	36
42,287	italy	Subdued acacia flower, toasted nut and dried aromatic herb aromas lead the nose while the palate offers yellow apple skin flavors and a hint of citrus zest. Bitter almond marks the lean finish.	Vigna della Corte	86	16
105,099	uruguay	Grapy berry and plum aromas set up a fresh tannic wiry palate. Popping plum and berry flavors are lively and toasty, while this Tannat, with its black pepper notes, tastes good and spicy on the finish. Drink through 2020.	Reserva	89	20
10,672	spain	Spearmint chewing gum, cassis and raisin aromas are friendly. However, on the palate this wine rings hollow, with little structure and hardly any midpalate. The flavors of candied red fruits are basic, while the finish shows residual raspberry flavor and no complexity.	Clos del Mas	84	30
100,876	chile	Ripe, earthy black-fruit aromas are spicy and a bit lactic from oak, hence, the palate is full and creamy, but with a good acidic cut. Blackberry, herbal spice and cool toasty oak flavors finish warm and plump.	Lucero	91	20
101,972	portugal	Arinto is the real local grape of the small city of Bucelas where this quinta is located. This fresh wine shows its light mineral and citrus character very well. It also brings out riper fruit flavors that fill it out and give it a rich character. The wine is ready to drink now.	Prova Régia	87	11
86,754	italy	Fragrant wild flower, yellow stone fruit, citrus and chopped herb aromas lead the nose on this vibrant blend of 90% Carricante and 10% Riesling. The racy palate doles out fresh apricot, crisp green apple and energizing mineral framed in tangy acidity. A note of aromatic herb accents the succulent finish.	Eruzione 1614	92	32
71,069	spain	A traditional young wine with true Rioja flavors and aromas. It begins with dry, leafy and vanilla aromas along with cherry and raspberry. The palate is fairly acidic, but food will tame any wayward sharpness. For a leaner-bodied but still well-made Rioja, this is good for the money.	Viña Alarde	86	10
9,874	us	This big-shouldered blend of 60% Cabernet Sauvignon, 25% Petit Verdot, 10% Cabernet Franc and 5% Merlot offers soft waves of black fruit and smoky oak. It's accented with meatier elements of brick and tobacco.	Victory Reserve	88	60
84,610	us	This compelling and distinctive wine is redolent with scents and flavors of sweet cherry and pipe tobacco. It punches up the palate and tickles the nostrils. Crafted from old vine Pommard (planted in 1973 and 1984) and cropped down to three-quarters of a ton per acre, this spent 14 months in 20% new French oak. It's one of those Pinots that requires your full attention.	Bishop Vineyard	93	65
67,398	us	It's pronounced tung-GEE and was formerly known as Chehalem Mountain vineyards. As is often the case with this AVA, it has substantial tannins and a firm, compact structure that bodes well for cellaring. The fruit mixes cherry, pomegranate and hints of banana, while the barrel flavors add some toast and butter.	Tuenge	90	50
76,874	us	The most affordable of Harper Voit's 2013 lineup, this deeply aromatic wine offers up a lush mix of rose petals and other perfumed floral scents, along with hints of rhubarb and cherry. Elegant on the palate, it's a poised and balanced wine that brings to mind the old line about Ginger Rogers doing everything Fred Astaire did, only backwards and in high heels. Here the dance includes ripe strawberries, cherries, flowers and a long, graceful encore.	Strandline	92	40
79,649	us	A hearty addition of 19% Malbec and 4% Cabernet Sauvignon contribute to this wine's complexity and soft, round profile of hearty tannin and oak. It offers well-defined flavors of salty leather, plum and dark chocolate.	Reserve	91	52
86,331	france	A solid and concentrated wine. it promises much for the future. For now, the red fruits come with a stalky structure and high acidity. These will integrate well, to grow into a wine that is rich and firmly structured. Drink from 2015.	Le Grand Bouqueteau	88	16
66,281	italy	A blend of 85% Sangiovese, 10% Alicante and 5% Ciliegiolo, this wine has earthy aromas that recall wet soil, leather and pressed blue flower petals. The juicy palate delivers fleshy black cherry and raspberry. Notes of black pepper, espresso and Mediterranean herbs add interest.	Ciabatta	88	25
53,778	us	From a promising new project, the nose of this wine is linear and focused, with black raspberry, black licorice, cola, wet sagebrush and rain-on-slate scents. The tactile acidity once sipped creates a fascinating soft buzz on the tongue, with flavors of dried mint, brisk raspberry and cherry tomato. Camphor and eucalyptus add intrigue on the finish.	Estate Reserve	91	55
33,576	new zealand	A plush, fairly flashy style, this wine starts with ripe, bright red fruit, licorice, raspberry leaf and some savory undertones. The palate bumps the style up a notch, with powerful tannins and plenty of acidity. Perhaps the more intriguing element to this Pinot is the finish: Tart cranberry and floral tones are long and lingering.	Manu	88	20

55,882

italy

Coffee and chocolate open the nose of this Tuscan blend of Sangiovese and 15% Merlot. The wine is inky and well concentrated with thick, chewy density and plump cherry notes. It represents a straightforward combination of fruit and spice and would pair with most meat and pasta dishes.

Supremus

89

28

52,414

france

The Hautes Côtes de Nuits is in the first range of hills behind the famed Côtes de Nuits. Its cooler climate produces lighter wines, although in this warm vintage this is ripe style of wine. With its red-berry fruits and juicy acidity, the light tannins just give structure to a wine that is ready to drink.

Closerie des Alisiers Les Dames Huguettes

87

21

92,644

france

An obviously wood aged wine, giving more toast than fruit at this stage. It does have the weight to promise aging and the fruit to give a succulent feel. But with the heavy toast flavors, this potentially impressive wine will need several years to fill and round out.

Quintessence

91

35

20,969

portugal

The wine is full of the warmth of the Alentejo sun. While it does have a crisp and juicy side, it is the richness and concentration that makes it attractive. Black fruits and toast from the oak aging are balanced and cut through with acidity. Drink now.

Monte das Promessas

85

15

82,362

portugal

Encruzado produces ripe yellow-fruit and spice flavored wines of great quality. This is a soft, generous example, warm in its round texture and rich in apricot and toast flavors. It should be aged another few months and enjoyed from 2016.

Cabriz

87

13

115,053

chile

Sweeter and more medicinal than Morandé's basic Pionero Cab, but more or less on the same quality level. The mouthfeel is solid with slightly rough tannins, while the flavor profile revolves around medicinal cherry and cassis. Finishes similarly.

Reserva

87

12

13,595

us

Fresh plum, blackberry, loamy earth and tobacco leaf elements shine on the nose of this bottling from the Uvas Canyon area between Morgan Hill and Gilroy. It's straightforward on the palate with decent acidity and a light body presenting plum paste, anise and cedar flavors.

Estate

87

28

126,817

us

This is a forward, even plush Reserve, loaded with generous black fruits and streaked with anise and cola notes. At first, the wine seemed to fade a bit too quickly, robbing the finish of expected complexity. But retasted on the second day, the wine had fleshed out beautifully.

Reserve

90

59

88,619

us

This blend of Viognier (51%), Roussanne (36%) and Riesling offers bright aromas of nectarine, honeysuckle and almond. It drinks dry, holding up a bit on the finish.

Oriana

89

24

81,572

italy

This is loaded with succulent black cherry, almond, tobacco and black pepper flavors. The dense fruit and round structure are balanced by vibrant acidity, making this perfect to pair with everything from cured meats to risotto.

Podere Bertarole

89

25

30,250

australia

This boasts some rather prominent herbal (dill, perhaps?) notes, but this is an otherwise creamy-textured, soft Cabernet meant for immediate consumption. Vanilla and black cherry notes start upfront and persist through the slightly warm finish.

Truffle Chocolate

86

17

109,341

us

This wine is a blend of top sites Les Collines, SJR and Red Willow. It's perfumed with notes of green olive, violets, dried herbs, mineral and smoked meat. The palate is tightly wound, sensuous and supple, lithe yet rich with tart fruit and savory flavors backed by tannins that need more time to come into their own—but this wine surely deserves it. It has all of the stuffing to be a 20+ year wine. Best from 2025 to 2032. Give it an extended decant if opening in the near term.

John Lewis

95

85

32,338

us

Ripe white peach and sharp lime peel qualities interplay on the nose of this bottling from the iconic vineyard, which is now under the quality-focused ownership of the Foley family. That lime zest comes through on the palate too, cutting through the creamy midpalate and adding a pinpoint edge to the finish.

Estate Grown

89

30

6,352

us

Finished off dry, this masks its residual sugar with ample acidity. Some portion of the winery's numerous individual Riesling lots is barrel fermented, and here there are unmistakable highlights of caramel. On the palate it's smooth and rich, with wide-open flavors of peach and pear.

Estates Reserve

93

38

50,592

us

There's a lot of new oak in the nose, and it's tannic and has a fair amount of the volatile aromas that are found in several of the Hogue reds. The midpalate is soft to a fault, but shows hints of the spice and pepper of the grape. It finishes with volatility and unusually soft tannins. Tasting room exclusive.

Terroir Andrews Vineyard

83

25

120,380

italy

Here's an absolutely terrific, but informal sparkling rosé from southern Italy (made with Negroamaro grapes). Sweet berry, chopped mint and peach come to the fore and the wine is soft and slightly sweet. It's easy, fresh and would make a great cocktail choice.

Rosé Extra Dry

86

10

23,872

portugal

Sandeman's single quinta vintage is based around Quinta do Vau. Made in a deliberately fruity style, it is full of blackberry fruit jam flavors, with fleshy plums. The tannins are low-key, just showing through as a core of dryness. This is not a long-term aging vintage—best in 5–10 years.

Vau Vintage

90

33

40,054

italy

Ad Libitum opens with a particularly spicy nose with tones of clove, crushed black pepper and ripe fruit or plum. It offers soft, ripe fruit nuances in the mouth and could pair with marinated pork or lamb.

Ad Libitum

87

19

126,728

italy

A blend of Cabernet Sauvignon, Merlot and Petit Verdot, this delivers soft, concentrated flavors of chocolate fudge, cherry and cinnamon spice. It's an irresistible, opulent wine that promises to impress.

Volpolo

90

40

101,071

us

The Jolie Bouche is dark and brambly, packed with blackberry fruit, baking spices and a dusting of black pepper. The supple tannins carry a streak of graphite and clean earth.

Jolie Bouche Boushey Vineyard

91

39

24,106

italy

French oak, coconut, underbrush and a balsamic aroma follow through to the full-bodied palate along with licorice, espresso, dried cherry and raw cranberry. Raspy tannins provide the assertive frame work and clench the finish. Give the tannins a few years to relax then drink to capture the remaining fruit.

Poggiarelli

89

95

70,157

us

Made in a lighter, silkier style than most Sonoma County Zins, this wine has the weight, mouthfeel and flavors of Grenache. It's all about cherries and red licorice, dusted with baking spices and cocoa powder. The comparatively low alcohol makes it an easy sipper.

Bacigalupi Vineyards

89

48

24,325

us

Soft and a little musty, this does not have the sharpness and grace of the previous vintage. Maybe just young, but at the moment it is a simple, pleasantly quaffable white wine.

Estate

85

15

64,360

italy

Here's a big, hearty wine that opens with aromas of underbrush, tilled soil, truffle, stewed black-skinned fruit and a whiff of menthol. The palate offers blackberry jam, cherries marinated in spirits, coffee, mocha and a confectionary note alongside the warmth of evident alcohol. It's already rather evolved and accessible, with velvety tannins. Drink soon.

Vallocchio

90

75

32,878

us

The vineyard is in the northwestern, coolest part of the Highlands, which is most susceptible to the chilly winds that blow in from Monterey Bay. You can taste the salty tang of the sea, and the wine certainly is high in acidity. It's also deep in cherry, raspberry, currant, cola and spice flavors. Delicious now, and should mellow over the next six years.

Sleepy Hollow Vineyard

92

59

53,940

us

There's a honeyed finish to this unoaked wine along with peach, Meyer lemon and nectarine flavors. Vibrant acidity makes it a clean and vibrant Pinot Gris.

Paragon Vineyard

88

17

90,558

italy

Green bell pepper and cedar aromas lead the nose of this easy-drinking blend of Syrah, Merlot and Cabernet Sauvignon. The aromas carry over to the fresh palate, along with black currants and black cherries. Supple tannins support the juicy flavors.

Mediterra

88

20

64,341

us

Charred oak characterizes the nose of this wine from an estate just 12 miles from the Pacific Ocean, but chopped dill takes the place of overpowering butter aromas. The herbs show up on the palate, hovering on pine needles, sandalwood and oak toothpicks, with lime pith keeping it fresh.

Estate

91

39

8,867

us

From the Happy Canyon-based team behind the ultra luxury Crown Point project comes this bottling, offering a taste of the high life for a slightly more affordable price. Pressed blueberry, black cherry and sour plum aromas mesh with dried oregano, bay leaf, black pepper and pencil shavings on the nose. There's lots of depth to the palate, with dark olallieberry, eucalyptus oil and pine needle flavors leading into a hazelnut, caramel, coffee and vanilla finish.

Fletcher's

95

75

58,486

france

A fresh orange note dominates the nose of this exuberantly fruity wine. The palate is a fruity little number of more soft orange with hints of quince and pear peel, giving a tangy, textured and slightly earthy edge. The merest touch of residual sugar bolsters the fruit notes and adds extra playfulness. The finish is dry and zesty.

Schoenenbourg Grand Cru

92

45

86,031

us

A taste of charcuterie gives this Syrah a meaty, sweetish mid-palate, but it manages to finish dry, with a scour of coastal acidity. The famously pure Edna Valley fruit shows up as classic blackberries, spicy and tangy, while the tannins are significant. Give the wine until 2017–2018 to try to resolve its internal difficulties.

Jespersen Ranch

88

35

65,218

italy

You'll love the pretty garnet color of this riserva and the freshness of its fruit-driven bouquet. The wine delivers loads of fresh cherry and blackberry, with smoky aftertastes of leather and tobacco. The mouthfeel is round and generous, and there's a fresh touch of acidity on the close.

Phenomena Riserva

93

128

90,955

us

Shows classic Howell Mountain tight, hard tannins that lock down the flavors and make the wine astringent. But what flavors they are. Just detonates on the palate with massive blackberries, currants, plums, chocolate and cedar, with incredible depth and length. Desperately needs time. Best after 2011.

Rancho del Oso

94

75

85,208

germany

A hint of bramble wafts amidst crisp Asian pear and green apple notes on this invigorating spry Spätlese. Searing lemon-lime acidity is softened by a plump kiss of honeyed apricot on the midpalate. It's elegant, yet accessible, and drinks well now.

Bernkasteler Badstube Spätlese

90

28

30,458

us

With 10% Petite Sirah, this dark, full-bodied wine is overtly sweet and rustic. It's made in a popular style meant to wash down ribs, pork and chicken dripping with barbecue sauce.

Selected Vineyards

83

12

7,756

us

Brawny in tannin weight and grip, this tight-knit wine is impressively built and in tune with the vintage and its embrace of strength and complexity. Chalky texture is highlighted in tart mountain cherry, graphite and vanilla laced in clove. Enjoy best 2023–2033.

Animo

91

85

36,950

us

Sultry and inviting aromas of buttercream, custard and white peach are sliced by Meyer-lemon juice, salt and jasmine on the nose of this single-vineyard expression. It's finely tuned on the palate, delivering butterscotch and pecan flavors dissected by razor-sharp acidity and a chalky texture.

Pratt Vineyard

93

70

125,238

us

Butterscotch, butter, honey and roasted-peanut aromas lead to similar boisterous flavors in this extremely rich and full-bodied wine from Rhône-style winemaker Bill Easton. It's so ripe and luxurious that it almost tastes sweet. Aged cheese should make a great pairing.

Monarch Mine Vineyard

92

25

16,604

israel

A nose of pear, honeydew melon and freshly-starched linens sets the stage for soft pear and melon flavors that are overpowered by intense minty notes. There is a burst of fresh citrus on the finish, but there is a lingering sense of cotton on the palate throughout each sip.

Hermon

86

15

102,049

us

Almost as sweet as a dessert wine, this Viognier has flavors of white sugar and a fruit juice blend of oranges, mangoes and peaches.

Huerhuero

84

22

70,474

argentina

This light and refreshing SB offers mild apple and citrus aromas, a snappy, citric palate and basic flavors of green apple and lime. As a whole, it's a cleansing but fairly standard wine.

Altosur

84

12

120,059

us

It's easy for Grenache to get too heavy and rich, but this one doesn't. It's a sophisticated, medium-weight red wine that has the flavor complexity, good acidity and firm texture to make a good pairing with different dishes, from mushrooms to fowl to beef to game.

Estate

89

24

35,901

us

Fresh-pressed boysenberries and blueberries meet with lilacs, Vietnamese coffee and a touch of cedar on the ripe, showy nose of this blend of 60% Grenache and 40% Syrah. The thick, coffee-laden palate is full of deep blueberry fruit, sure to be an attention-grabber yet serious enough with bitter espresso and sour-plum skins.

Highs & Lows

91

70

88,228

us

A country-style red wine, made from indeterminate varieties. It's tough and stringy in the mouth, with earthy berry and tobacco flavors.

Lucca

84

13

119,561

us

Made from equal parts of Cabernet Sauvignon, Cabernet Franc and Merlot, this is dry, tannic and oaky, and it offers blackberry jam and black currant flavors.

Proprietary Red Wine

85

55

99,874

chile

Heavily charred, with aromas of black coffee, earth, leather and dark-berry fruit. The palate has a starchy, firm feel and flavors of wild berry, toasted barrel, cola and herbs. Stays toasty through the finish, with minty, almost green/herbal notes closing things out.

Reserva

86

13

111,716

argentina

Earthy, fairly deep aromas of black fruits and mellow spices come with plenty of oak. In the mouth, this is fresh in feel and medium in body. Flavors of toasty, creamy oak and related vanilla top berry flavors, while the finish is mild, smooth and woody.

Felino

88

20

46,872

us

This wine begins a bit wound-up and restrained on the nose, but then reveals waves of cassis, blackcurrant, elderberry and caramelized beef tips. The flavors are woven together perfectly, showing deep blueberry syrup, dark-chocolate chips, brighter plums, lovely lilacs and a touch of tar. It's deep, dark and complex.

Moose

94

49

49,090

italy

This easy-drinking blend of Cabernet and Merlot opens with aromas of bell pepper, cedar, black currant and a whiff of orange peel. The palate delivers ripe plum, ?blackberry and clove in an unfettered style accompanied by smooth texture.

Elcione

87

15

69,849

argentina

Aromas of Christmas spice, black cherry and latex feed into a fresh, juicy palate with sharp acidity. Pie cherry and red plum flavors finish raw in feel and peppery in flavor. This is all about chop, chop, chop.

Barda

88

30

99,954

us

This tasty, toasty Syrah-dominated red brings Cabernet and Merlot into the mix, yielding a wine with bright raspberry and blackberry fruit at its core. Firm tannins and balancing acidity complete the picture.

Libération

89

38

128,485

france

Like many 2005s from the northern Rhone, Colombo's Les Ruchets needs time. The tannins dominate the mouth right now, but the black olive and peppered-meat nuances win out in the end, adding depth to tarry, leathery notes and plummy fruit. Try after 2015.

Les Ruchets

91

88

81,255

us

Peach-blush in color, this is a pretty, floral and aromatic wine, dry and delicious in peach and strawberry flavors. A hint of herbs marks the finish. Enjoy with a picnic, especially goat cheese and charcuterie.

Rosé of

89

25

65,607

us

A well-named wine from vintner Steve Anglim, this blend of 33% Grenache, 33% Syrah, 33% Mourvèdre and 1% Viognier is indeed great, with aromas of licorice, pencil lead, iron, black raspberry, black pepper and a touch of tobacco smoke. The palate is powered by boysenberry, cracked pepper, a touch of asphalt and then a very lifting wild-mint character.

Best Barrel Blend

92

42

71,030

italy

This Rosso Piceno Superiore (made with 70% Montepulciano and 30% Sangiovese) opens with a hint of cooked vegetable backed by dense blackberries and cherry marmalade. The tannins are slightly astringent but the wine also offers good freshness too.

Villa Prandone Marinus

86

16

53,663

austria

Black berries, spice and black plums are the dominant flavors of this blend of Blaufränkisch, Zweigelt and Cabernet Sauvignon. Austerity and minerality layer within the dry firm fruits. The wood shows well, a foil for the freshness, acidity and dry tannins. Screwcap.

Koenigsegg Reserve

89

22

118,564

us

A field blend of 85% Zinfandel, 11% Alicante Bouschet and 4% Petite Sirah, this juicy, spicy wine is robust and full bodied. Blackberry syrup and black cherry combine around cinnamon and black pepper, finishing in a wave of power.

Bastoni Vineyard Karma

90

33

35,429

france

Givry, which is located in the Côte Chalonnaise, produces wines that have warmth and a firm edge. This wine fits the style with its juicy red fruits, ripe tannins and solid, chunky finish. This is not for aging, so drink now.

Les Grandes Vignes Premier Cru

88

32

9,851

spain

Lean aromas of green fruits include notes of grass and vanilla. This feels about average, with some flatness to the palate. Dry, slightly bitter flavors of green fruits and arugula end with briny citrus.

Brut Reserva

86

15

117,482

us

Baked red cherry, vanilla, cola and sarsaparilla show on the nose of this very approachable bottling by Adam Lee. There is a light touch of licorice to the sip, with strawberry and red-plum flavors as well as more complex touches of tea leaf and candied raspberry.

Rosella's Vineyard

91

60

78,004

france

Made from Gamay on the granite soil of Beaujolais (hence the wine's name), this is a just pink colored wine that has apple and orange flavors. It's touched by an steely character that gives the wine texture and will allow it to age in bottle. Drink now, but better from 2017.

Granit Brut Nature

91

29

8,190

us

Monterey's cool-climate flavors of lemons and limes marry richer, more tropical Santa Barbara notes in this creamy smooth Chardonnay. Oak plays a prominent role, lending an edge of vanilla and buttered toast. This is a very good price for the quality.

Grand Reserve

91

21

31,978

us

Dark golden-yellow in color, this offers tart apple and honey flavors and is light on the palate, not overdone in oak. It will pair well with seafood or bacon and eggs.

Big Bend

89

24

967

chile

Light and tropical, with buttercup aromas and a touch of citrus. The palate is plump and slightly oily, but with good acidity. Apple, mango and banana flavors are fruity and sweet, but overall the wine holds it together. Drink right away.

Selected Terroir

85

10

99,384

us

Growing a little tired, with the raspberry, cherry and persimmon fruit beginning to dry out. Yet the wine is clean and sprightly in acidity.

Signature Selection

86

24

40,694

greece

This single-vineyard white is dominated by the lemon spice and salt that pronounces a Santorini white. Lean and zesty, it's a focused white with a slate finish. Good for grilled fish, and extremely refreshing on a hot day.

Kavalieros Single Vineyard

87

35

124,940

france

The nose suggests ripe, bruised apples and a touch of apple crumble, while the palate also has a mellow aspect, helped along by a little residual sugar to make this wine off dry. Sufficient freshness balances things out but the overall impression is one of rounded mellowness. Lemon becomes apparent on the finish.

Coup de Foudre

89

19

85,570

france

A firm and solid wine, tightly packed with tannins, black berry fruits and a dense structure. Laurence is Laurence Helfrich whose family owns the chateau. The wine could age for several years, but will be ready to drink in 2014.

Cuvée Laurence H.

87

15

48,238

us

There's an honest suggestion of bacon and eggs at first in this wine, which follows with a tangy entry that sizzles on the palate. Full, luscious and honeyed in oak, it's a powerful expression that's also balanced between fruit and nuance.

Luminus

92

39

86,619

us

This light-bodied wine sings in bright, citrus-laden overtones, with enough length and complexity to intrigue. Rocky minerality overlays lemon pith and a delightful crispness that makes for a food friendly, celebratory selection.

Gap's Crown Vineyard

92

55

82,179

us

A generously ripe wine with 8% Petite Sirah, this has a softly layered entry that reveals strong aromas of black olive and plum, before delving headfirst into spicy blackberry cobbler. Complex and smooth, it offers heightened acidity and a richly chocolate finish.

Reserve

90

24

104,170

chile

Big and gold, with aromas of corn, sweat and vegetal white fruits. This is soft, dull and rich stuff, with an oaky, dry palate of apricot and papaya. Seems over the hill already and it's not yet two years old. 88% Chard and 12% Viognier.

Cordillera Reserva Privada Barrel Fermented

82

17

106,392

us

More aromatically restrained than its Oak Ridge Vineyard counterpart, the Atavus Vineyard wine brings notes of rose petal, herbs, lees and spice. The palate is textured with tremendous energy and tension to the fruit and savory flavors as they dance and tussle toward a long, graceful finish.

Atavus Vineyard

91

27

98,895

portugal

This is the white version of the winemaker's red-white DJ selection. The wine is a blend of four grapes giving a soft rich taste. It has just enough acidity to bring a crisp contrast. Otherwise it is warm, full of apricot as well as citrus fruits. Drink now.

DJ Escolha da Enóloga

87

13

73,101

us

This has subtle flavors of strawberries, limes, dough and vanilla smoke. It's a little rough in the mouth, with a scoury texture, but it's a good buy at this price.

Select Cuvée Brut

86

15

7,119

italy

This opens with floral aromas of jasmine, wisteria and a whiff of exotic fruit. The off-dry palate doles out white peach, pineapple, Granny Smith apple and candied citrus zest, accompanied by a frothy mousse and bright acidity.

Cuvée Oris

87

22

91,582

france

Produced by Château Larose Trintaudon for historic Bordeaux merchant Schröder & Schÿler, this is a rounded, black-fruit flavored wine. Now soft and ready to drink, it still has attractive juicy flavors as well as ripe blackberry. Soft tannins form the background and sustain the structure. Drink now.

Private Selection

88

18

70,377

us

Aromas of iron and black plum met with cola, wet gravel and dried chaparral on the nose of this bottling from deep in the Carmel Valley. The palate is powered by herbs like thyme and oregano, also showing lots of raw-blood flavors and tons of acid. It's juicy but well spiced.

Bell Ranch VIneyard

89

42

104,827

italy

Sole dei Padri is a soft, opulent and elegant wine that would taste great with a sophisticated dinner of red meat and wild mushrooms. Aromas include black cherries, spice, smoked ham and white pepper.

Sole dei Padri

92

55

69,321

italy

Zanna Riserva is a delicious wine with oak tones of chocolate and vanilla bean that are backed by touches of black fruit, currant, leather and spice. It finishes with soft, plump density and loads of black fruit and plum. Very nice.

Zanna Riserva

90

42

32,512

us

Super-delicious, a mouthful of Chardonnay perfection. Really notable for the pure concentration of its flavors, such as fresh ripe white peach, mango, and spicy fig. Elaborately oaked, but not too much to support the huge fruit. The rich and creamy texture is a delight.

Vanumanutagi Vineyard

92

30

75,551

spain

A simple and slightly sweet sparkler, although it’s labeled seco, or dry. Vegetable-herb notes on the nose open to sweet and earthy flavors. The bead is large and the mouthfeel very soft. Useful for a toast with your older aunties—who tend to like ’em sweet—and fine for mimosas with brunch.

Seco Reserva

82

9

118,248

italy

Taut and tense, this opens with aromas of red berry, crushed herb, clove and whiff of menthol. The firm, tightly wound palate offers bright cherry, licorice and ground black pepper alongside assertive tannins and nervous acidity. Give this time to unwind and fully develop. Drink 2019–2031.

Terlo Vigna Costa Grimaldi

91

97

11,765

us

Strong flavors of raspberry, cherry and oak dominate, with a hint of mushroom in the background. It will appeal to those who like a light, lean style of Pinot Noir. It's ready to drink now.

Reserve

84

36

42,287

italy

Subdued acacia flower, toasted nut and dried aromatic herb aromas lead the nose while the palate offers yellow apple skin flavors and a hint of citrus zest. Bitter almond marks the lean finish.

Vigna della Corte

86

16

105,099

uruguay

Grapy berry and plum aromas set up a fresh tannic wiry palate. Popping plum and berry flavors are lively and toasty, while this Tannat, with its black pepper notes, tastes good and spicy on the finish. Drink through 2020.

Reserva

89

20

10,672

spain

Spearmint chewing gum, cassis and raisin aromas are friendly. However, on the palate this wine rings hollow, with little structure and hardly any midpalate. The flavors of candied red fruits are basic, while the finish shows residual raspberry flavor and no complexity.

Clos del Mas

84

30

100,876

chile

Ripe, earthy black-fruit aromas are spicy and a bit lactic from oak, hence, the palate is full and creamy, but with a good acidic cut. Blackberry, herbal spice and cool toasty oak flavors finish warm and plump.

Lucero

91

20

101,972

portugal

Arinto is the real local grape of the small city of Bucelas where this quinta is located. This fresh wine shows its light mineral and citrus character very well. It also brings out riper fruit flavors that fill it out and give it a rich character. The wine is ready to drink now.

Prova Régia

87

11

86,754

italy

Fragrant wild flower, yellow stone fruit, citrus and chopped herb aromas lead the nose on this vibrant blend of 90% Carricante and 10% Riesling. The racy palate doles out fresh apricot, crisp green apple and energizing mineral framed in tangy acidity. A note of aromatic herb accents the succulent finish.

Eruzione 1614

92

32

71,069

spain

A traditional young wine with true Rioja flavors and aromas. It begins with dry, leafy and vanilla aromas along with cherry and raspberry. The palate is fairly acidic, but food will tame any wayward sharpness. For a leaner-bodied but still well-made Rioja, this is good for the money.

Viña Alarde

86

10

9,874

us

This big-shouldered blend of 60% Cabernet Sauvignon, 25% Petit Verdot, 10% Cabernet Franc and 5% Merlot offers soft waves of black fruit and smoky oak. It's accented with meatier elements of brick and tobacco.

Victory Reserve

88

60

84,610

us

This compelling and distinctive wine is redolent with scents and flavors of sweet cherry and pipe tobacco. It punches up the palate and tickles the nostrils. Crafted from old vine Pommard (planted in 1973 and 1984) and cropped down to three-quarters of a ton per acre, this spent 14 months in 20% new French oak. It's one of those Pinots that requires your full attention.

Bishop Vineyard

93

65

67,398

us

It's pronounced tung-GEE and was formerly known as Chehalem Mountain vineyards. As is often the case with this AVA, it has substantial tannins and a firm, compact structure that bodes well for cellaring. The fruit mixes cherry, pomegranate and hints of banana, while the barrel flavors add some toast and butter.

Tuenge

90

50

76,874

us

The most affordable of Harper Voit's 2013 lineup, this deeply aromatic wine offers up a lush mix of rose petals and other perfumed floral scents, along with hints of rhubarb and cherry. Elegant on the palate, it's a poised and balanced wine that brings to mind the old line about Ginger Rogers doing everything Fred Astaire did, only backwards and in high heels. Here the dance includes ripe strawberries, cherries, flowers and a long, graceful encore.

Strandline

92

40

79,649

us

A hearty addition of 19% Malbec and 4% Cabernet Sauvignon contribute to this wine's complexity and soft, round profile of hearty tannin and oak. It offers well-defined flavors of salty leather, plum and dark chocolate.

Reserve

91

52

86,331

france

A solid and concentrated wine. it promises much for the future. For now, the red fruits come with a stalky structure and high acidity. These will integrate well, to grow into a wine that is rich and firmly structured. Drink from 2015.

Le Grand Bouqueteau

88

16

66,281

italy

A blend of 85% Sangiovese, 10% Alicante and 5% Ciliegiolo, this wine has earthy aromas that recall wet soil, leather and pressed blue flower petals. The juicy palate delivers fleshy black cherry and raspberry. Notes of black pepper, espresso and Mediterranean herbs add interest.

Ciabatta

88

25

53,778

us

From a promising new project, the nose of this wine is linear and focused, with black raspberry, black licorice, cola, wet sagebrush and rain-on-slate scents. The tactile acidity once sipped creates a fascinating soft buzz on the tongue, with flavors of dried mint, brisk raspberry and cherry tomato. Camphor and eucalyptus add intrigue on the finish.

Estate Reserve

91

55

33,576

new zealand

A plush, fairly flashy style, this wine starts with ripe, bright red fruit, licorice, raspberry leaf and some savory undertones. The palate bumps the style up a notch, with powerful tannins and plenty of acidity. Perhaps the more intriguing element to this Pinot is the finish: Tart cranberry and floral tones are long and lingering.

Manu

88

20