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1,100,100 |
Biscuits And Rich Sausage Gravy
|
["Rich Sausage Gravy", "3/4 lb sweet Italian sausage, casings removed", "1 tablespoon butter", "1/2 lb portabella mushroom, sliced", "1/2 cup sweet onion, very finely-minced", "1/2 cup all-purpose flour", "1 cup half-and-half", "2 cups milk", "1 tablespoon Worcestershire sauce", "1 garlic clove, minced", "1/2 teaspoon salt", "1/4 teaspoon ground black pepper", "1 cup grated swiss cheese", "Biscuits", "8 -12 refrigerated biscuits, your favourite brand (two per person)", "finely minced parsley (optional)"]
|
["Melt 1 tablespoon butter in a large skillet over medium-high heat, and brown sausage and mushrooms, breaking up sausage, about 6-8 minutes. Remove sausage and mushrooms with a slotted spoon and set aside, leaving the drippings in the skillet. (you should have about 2 tablespoons of drippings in the skillet, discard any more than that. If you haven't got enough, supplement with a little added butter).", "Reduce heat to medium-low. Add onion and saute for 1-2 minutes, until translucent. Sprinkle over flour and whisk constantly until mixture begins to turn golden brown.", "Combine half and half with milk and worcestershire sauce. Gradually whisk milk mixture into skillet; when the mixture has thickened and is just starting to bubble, return the sausage and mushrooms to skillet. Add garlic and season to taste with salt and pepper (adjust to suit your own taste, but remember you'll be adding the swiss cheese shortly). Reduce heat and simmer, covered, for about 15 minutes. Remove from heat and whisk in swiss cheese, until cheese has melted into sauce. (if your gravy is too thick, thin by whisking in a little more half and half or milk).", "Meanwhile, bake refrigerated biscuits according to instructions.", "To serve: Place 2 biscuits per person on a plate. Smother with rich sausage gravy. Sprinkle generously with parsley. Dig in!", "Enjoy with family!"]
|
www.food.com/recipe/biscuits-and-rich-sausage-gravy-454885
| 0Gathered
|
["Sausage", "sweet Italian sausage", "butter", "portabella mushroom", "sweet onion", "all-purpose", "milk", "Worcestershire sauce", "garlic", "salt", "ground black pepper", "swiss cheese", "person", "parsley"]
|
1,100,101 |
Chicken Hominy Soup
|
["2 1/2 lbs chicken, cut into 1 inch cubes", "2 tablespoons oil", "1 white onion, chopped", "3 -5 garlic cloves, minced", "10 cups chicken broth", "1 teaspoon dried oregano", "2 teaspoons salt", "3 tablespoons ground red chili powder", "3 cups hominy, drained (white hominy, aka posole or pozole)"]
|
["Brown chicken in oil in a pot.", "Remove chicken with a slotted spoon and keep warm.", "Heat the pot to medium and add onion and garlic and saute till the onion softens.", "Add chicken, chicken broth, oregano, salt and chili powder to pot.", "Reduce heat to low cover and cook for 90 minutes.", "Add hominy cook 15 more minutes.", "This is the time to check the seasonings and adjust to taste.", "Ladle into soup bowls garnish with onion, cilantro,lime, cheese (get creative).", "Warm tortillas on the side always please the belly."]
|
www.food.com/recipe/chicken-hominy-soup-268939
| 0Gathered
|
["chicken", "oil", "white onion", "garlic", "chicken broth", "oregano", "salt", "ground red chili powder", "hominy"]
|
1,100,102 |
Best Pumpkin Bread
|
["2 1/2 cups flour", "2 teaspoons baking soda", "1 teaspoon salt", "1 teaspoon cinnamon", "1/2 teaspoon nutmeg", "1/4 teaspoon ginger", "3 ounces instant butterscotch pudding mix", "1 cup pecans, chopped, toasted", "3 ounces instant lemon pudding mix", "5 large eggs", "1 cup sugar", "1/2 cup dark brown sugar, packed", "2 cups pumpkin", "3 teaspoons vanilla extract"]
|
["whisk first 8 ingredients into a large bowl -- set aside.", "in another medium bowl.whisk eggs and vanilla.", "stir into dry ingredients and mix well -- stir in nuts, if desired.", "pour into 2 greased and floured 8x4\" loaf pans.", "bake at 350* for 1 hour or toothpick inserted near the center comes out clean --", "DO NOT OVERBAKE.bread will continue to cook after removing from oven.", "cool in pan on wire rack for 10 minutes --", "remove from pan and cool on wire rack completely -- ."]
|
www.food.com/recipe/best-pumpkin-bread-127654
| 0Gathered
|
["flour", "baking soda", "salt", "cinnamon", "nutmeg", "ginger", "pecans", "lemon pudding", "eggs", "sugar", "dark brown sugar", "pumpkin", "vanilla"]
|
1,100,103 |
Red Raspberry Cake
|
["2 (10 ounce) packages frozen red raspberries, thawed", "1 (3 ounce) package raspberry gelatin powder", "2 1/4 cups sifted all-purpose flour", "1 1/2 cups sugar", "3 teaspoons baking powder", "1/2 teaspoon salt", "1/2 cup shortening", "1 cup milk", "3 eggs", "1 cup miniature marshmallow", "whipped cream or vanilla ice cream"]
|
["Combine raspberries and gelatin,set aside.", "Sift together flour,sugar,baking powder and salt into a bowl.", "Add shortening,milk and eggs.", "Beat at low speed to blend.", "Beat at medium speed 3 minutes until batter is smooth.", "Arrange marshmallows in well greased 13x9x2 inch cake pan.", "Pour batter over marshmallows.", "Spoon raspberry mixture evenly over batter.", "Bake in 350 oven for 50 minutes or until cake tests done.", "Cool in pan.", "Serve with whipped cream or ice cream."]
|
www.food.com/recipe/red-raspberry-cake-62695
| 0Gathered
|
["frozen red raspberries", "raspberry gelatin powder", "flour", "sugar", "baking powder", "salt", "shortening", "milk", "eggs", "marshmallow", "whipped cream"]
|
1,100,104 |
Cast Iron Smoky Bacon Jalapeno Popper Cornbread
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["1/2 lb smoky bacon", "1/2 cup diced jalapeno", "1 1/2 cups shredded sharp cheddar cheese", "1/4 cup vegetable oil", "3 tablespoons honey", "2 large eggs", "1/2 cup plain Greek yogurt", "1/2 cup milk", "1 cup flour", "3/4 cup yellow cornmeal", "1 1/2 teaspoons baking powder", "1/2 teaspoon salt", "1/2 teaspoon baking soda"]
|
["Preheat oven to 375 degrees.", "Place a large cast iron skillet in the oven while preheating.", "Chop/slice bacon, set aside.", "Chop/dice jalapenos, set aside.", "Shred cheese, set aside.", "In a medium mixing bowl combine the vegetable oil, honey, eggs, yogurt and milk.", "Whisk well.", "In a large mixing bowl combine dry ingredients.", "Whisk to combine.", "In a medium skillet cook bacon-you want it cooked half way through, NOT crisp.", "Using a slotted spoon remove bacon, reserve bacon fat.", "You will want 3 tablespoons of fat. If you need to, add butter and melt it with the fat.", "To the dry ingredients add the bacon and jalapenos.", "Stir well to coat.", "Add the cheese to the dry ingredients.", "Stir well to coat.", "Add Wet ingredients to the dry ingredients.", "Using a large spoon or spatula and stir to just combine.", "Remove hot skillet from oven.", "Pour in the fat and give it a good swirl to coat the bottom of pan.", "Scrape your cornbread mixture into hot, coated pan.", "Return to oven and cook for 40 minutes.", "Depending on your oven, you may want to give your cornbread the \"toothpick\" test at 35 minutes.", "Do test at 40 minutes. If the center is not cooked through cook an additional 5 to 10 minutes or until done."]
|
www.food.com/recipe/cast-iron-smoky-bacon-jalapeno-popper-cornbread-517810
| 0Gathered
|
["smoky bacon", "jalapeno", "cheddar cheese", "vegetable oil", "honey", "eggs", "yogurt", "milk", "flour", "yellow cornmeal", "baking powder", "salt", "baking soda"]
|
1,100,105 |
Green Pepper Relish
|
["1 large green bell pepper, very fresh", "1 medium garlic clove, coarsely chopped", "1/8 teaspoon salt (to taste)", "1 jalapeno chile, seeded and diced (optional)"]
|
["Wash the bell pepper and coarsely chop, removing core,seeds and membranes.", "Put pepper, garlic and salt in the food processor fitted with a blade and scraping down the sides of the bowl repeatedly with a rubber spatula, process until rather smooth.", "Taste and serve with spicy meat and bread. If you prefer some heat to the relish add as much of the diced chili as you like."]
|
www.food.com/recipe/green-pepper-relish-141370
| 0Gathered
|
["green bell pepper", "garlic", "salt", "jalapeno chile"]
|
1,100,106 |
Herbed Pizza Sauce
|
["1 (8 ounce) can tomato sauce", "1 (6 ounce) can tomato paste", "1 teaspoon sugar", "1 teaspoon dried basil", "1 teaspoon dried oregano", "1/2 teaspoon garlic powder (can sub fresh) or 1/2 teaspoon garlic granules (can sub fresh)", "1/2 teaspoon dried marjoram", "1/2 teaspoon dried thyme", "salt and pepper"]
|
["In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes."]
|
www.food.com/recipe/herbed-pizza-sauce-460241
| 0Gathered
|
["tomato sauce", "tomato paste", "sugar", "basil", "oregano", "garlic", "marjoram", "thyme", "salt"]
|
1,100,107 |
Vegetarian Bean And Lentil Tacos
|
["2 teaspoons canola oil", "1 cup carrot, shredded", "1 cup zucchini, shredded", "1 cup onion, finely chopped", "1/2 teaspoon garlic powder", "1/2 cup mushroom, finely sliced", "1 (14 ounce) can cooked lentils, drained", "2 1/2 teaspoons fajita seasoning mix", "1 (15 ounce) can fat-free refried beans", "8 taco shells", "1/2 cup reduced-fat cheddar cheese, shredded", "Toppings", "reduced-fat sour cream (optional)", "salsa (optional)", "guacamole (optional)", "jalapeno (optional)"]
|
["Heat oil in a large pan over a medium heat.", "Add in the shredded carrots, zucchini, chopped onions and the garlic powder.", "Stir for a minute two before reducing the heat and letting them sweat for about 5 minutes, stirring occasionally.", "Add the lentils, mushrooms and fajitas seasoning and cooking, stirring often, over medium heat for another five minutes.", "Meanwhile, put the taco shells in the oven to cook through. The ones that I buy take about 5 minutes so this can be done while the lentils and mushrooms are cooking down.", "Stir the refried beans into the vegetable and lentil mixture until everything is combined and the beans are just warmed through.", "Spoon the lentil and bean mixture into the taco shells and top with shredded cheese.", "Add any of the other toppings you may enjoy and eat as you would a 'normal' taco."]
|
www.food.com/recipe/vegetarian-bean-and-lentil-tacos-387891
| 0Gathered
|
["canola oil", "carrot", "zucchini", "onion", "garlic powder", "mushroom", "fajita seasoning mix", "beans", "taco", "cheddar cheese", "Toppings", "sour cream", "salsa", "guacamole"]
|
1,100,108 |
Oat And Apple Crumble-Top Muffins
|
["1 cup all-purpose flour", "3/4 cup whole wheat flour", "3/4 cup quick-cooking rolled oats", "1 3/4 teaspoons baking powder", "1 teaspoon ground cinnamon", "3/4 teaspoon baking soda", "1/4 teaspoon salt", "3/4 cup milk", "3/4 cup vegetable oil", "1 egg", "2/3 cup brown sugar, packed", "1 teaspoon vanilla", "1 large apple, peeled, cored and diced", "Topping", "1/3 cup brown sugar, packed", "1/3 cup pecans, chopped", "1/4 cup whole wheat flour", "2 tablespoons butter, melted", "1 teaspoon ground cinnamon"]
|
["To make the topping, stir together the brown sugar, pecans, whole wheat flour, butter and cinnamon; set aside.", "In a large bowl, whisk the all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt.", "In a separate bowl, whisk together the milk, oil, egg, sugar and vanilla.", "Pour over the dry ingredients and then add the apple.", "Stir just to blend.", "Fill paper-lined or greased muffin cups three-quarters full.", "Sprinkle with the topping.", "Bake in the centre of a 375 degree F oven for 25 minutes or until the tops are firm to the touch.", "Let cool in the pan on a rack for 5 minutes.", "Remove to the rack to cool completely."]
|
www.food.com/recipe/oat-and-apple-crumble-top-muffins-262015
| 0Gathered
|
["flour", "whole wheat flour", "quick-cooking", "baking powder", "ground cinnamon", "baking soda", "salt", "milk", "vegetable oil", "egg", "brown sugar", "vanilla", "apple", "Topping", "brown sugar", "pecans", "whole wheat flour", "butter", "ground cinnamon"]
|
1,100,109 |
Rita'S Recipe From Felina In Italy
|
["1 large eggplant, unpeeled, chopped", "2 medium bell peppers, chopped", "2 large garlic cloves, minced", "2 tablespoons olive oil", "1 loaf Italian bread", "1 chopped tomato", "1 small head escarole, chopped and steamed a bit", "wine vinegar", "capers", "black olives, sliced", "fresh basil"]
|
["Preheat oven to 300\u00b0F.", "Heat the oil in a skillet and gently fry the eggplant, peppers and garlic for about 15 minutes.", "Cut the bread in half lengthwise.", "Divide the eggplant mixture, tomatoes, and escarole between the bread halves.", "Place in oven and bake for 15-20 minutes.", "Sprinkle with wine vinegar, capers, olives and basil."]
|
www.food.com/recipe/ritas-recipe-from-felina-in-italy-392524
| 0Gathered
|
["eggplant", "bell peppers", "garlic", "olive oil", "Italian bread", "tomato", "head", "wine vinegar", "capers", "black olives", "fresh basil"]
|
1,100,110 |
Mango Cheesecake With Lemon Basil Sauce
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["8 ounces biscotti", "3/4 cup butter, melted", "2 (8 ounce) packages cream cheese, room temperature", "1 cup whole milk ricotta cheese, room temperature", "2 cups mango puree", "4 large eggs", "3/4 cup sugar", "Basil Lemon Syrup", "1 cup sugar", "1/4 cup water", "1/4 cup lemon juice", "1 packed cup fresh basil leaf"]
|
["Mango Cheesecake:", "Preheat the oven to 350.", "Wrap the outside of a 9-inch springform pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil.", "Finely grind the biscotti in a food processor.", "Add the melted butter and process until the crumbs are moistened.", "Press the crumb mixture over the bottom (not the sides) of the prepared pan.", "Bake until the crust is golden, about 15 minutes.", "Cool the crust completely on a cooling rack.", "Blend the cream cheese and ricotta in a food processor.", "Add the mango puree, eggs, and sugar and pulse until the mixture is smooth.", "Pour the mango mixture over the crust in the pan.", "Place the springform pan in a large roasting pan.", "Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan.", "Bake until the cheesecake is firm and moves slightly when the pan is gently shaken, about 1 hour 30 minutes.", "Transfer the cake to a cooling rack to cool for 30 minutes.", "Place in the refrigerator and cool completely, at least 8 hours and up to 2 days.", "Basil Lemon Sauce:.", "Place the sugar, water, and lemon juice in a small saucepan.", "Bring the mixture to a simmer over medium heat and cook until the sugar is dissolved.", "Cool the syrup completely.", "In a food processor combine the basil and the cooled syrup.", "Pulse until the herbs are finely chopped.", "Strain the mixture through a fine mesh sieve.if desired.", "You can also just leave the pieces of basil in there for a pretty green sauce.", "Slice the cheesecake and place on a serving plate.", "Drizzle with the sauce and serve."]
|
www.food.com/recipe/mango-cheesecake-with-lemon-basil-sauce-397290
| 0Gathered
|
["biscotti", "butter", "cream cheese", "milk ricotta cheese", "mango puree", "eggs", "sugar", "Lemon Syrup", "sugar", "water", "lemon juice", "fresh basil leaf"]
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1,100,111 |
Pineapple Chicken Afritada
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["2 lbs chicken drumsticks, skin on", "3 -4 small potatoes, peeled and cubed", "1 carrot, chopped", "1 yellow bell pepper, sliced into strips", "3 garlic cloves, chopped", "1 red onion, chopped", "1 (14 ounce) can tomato puree", "1 (8 ounce) can pineapple chunks, drained (reserve syrup)", "2 tablespoons soy sauce", "3 dried bay leaves", "1/2 cup green peas", "salt and pepper, to taste", "6 tablespoons cooking oil, divided"]
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["In a big pan over medium heat, heat 4 tablespoons of oil. Add potatoes and cook for about 1 minute. Then add carrot and cook for about 2 minutes. Add bell pepper and cook for about 1 minute. Remove all vegetables from pan and drain on paper towels.", "Warm the remaining 2 tablespoons of oil in the same pan over medium heat. Add onion and garlic and cook for 1-2 minutes. Then add chicken and brown it slightly. Add the tomato puree, pineapple syrup, soy sauce, and bay leaves. Bring to a boil, cover and simmer for about 20 minutes, or until the chicken is almost tender. Stir occasionally.", "Add potatoes, yellow bell pepper, carrots, and pineapple chunks and continue to cook for 5-6 minutes, or until the potatoes are cooked. Add the green peas, season with salt and pepper and cook for 2 minutes more. Serve hot. Enjoy!"]
|
www.food.com/recipe/pineapple-chicken-afritada-527458
| 0Gathered
|
["chicken", "potatoes", "carrot", "yellow bell pepper", "garlic", "red onion", "tomato puree", "pineapple", "soy sauce", "bay leaves", "green peas", "salt", "cooking oil"]
|
1,100,112 |
Mayonnaise Roasted Turkey
|
["12 -14 lbs whole turkey (totally thawed, tee-totally thawed)", "6 -7 fresh sage leaves, rough chopped", "5 -6 fresh thyme, stems", "2 -3 springs rosemary", "2 -3 springs oregano", "1 1/2 cups mayonnaise", "1 -2 tablespoon coarse salt", "1 -2 tablespoon pepper", "3 stalks celery, rough chopped", "1 large onion, rough chopped", "1/2 cup butter, salted"]
|
["Preheat oven to 450-degrees F.", "Lay turkey in a roasting pan.", "Remove leaves from herbs stems. Add sage, thyme, rosemary, and oregano to mayonnaise; combine well. Rub mayonnaise/herb mixture all over outside and interior of bird.", "Liberally salt, and pepper turkey. Add the celery, and onion, inside and out, and tuck the butter in the cavity.", "Roast turkey in 450-degrees F oven for 30 minutes. Then turn the oven down to 350-degrees F, and insert the meat thermometer into the thickest part of the thigh, being careful not to touch bone. Continue roasting, uncovered, until internal thermometer reaches 165-degrees F. Cover legs with foil partway through roasting if desired. Depending on size of turkey, total cook time will be around 11/2-2 hours. Once the thermometer reaches 165-degrees F in the thigh, check the internal temperature of the thickest part of the breast to make sure it reads at least 165-degrees F as well.", "Remove from oven. Cover loosely with foil and let rest for at least 20-30 minutes (depending on size) before carving.", "Remember to reserve turkey drippings and juices for gravy."]
|
www.food.com/recipe/mayonnaise-roasted-turkey-524774
| 0Gathered
|
["turkey", "sage", "thyme", "rosemary", "oregano", "mayonnaise", "coarse salt", "pepper", "stalks celery", "onion", "butter"]
|
1,100,113 |
Greek Avgolemono Stew
|
["4 cups vegetable broth (good quality recommended)", "1 (15 ounce) can chickpeas, undrained", "1/3 cup long-grain white rice", "1/2 cup onion, chopped small", "1 stalk celery, chopped (optional)", "1 cup carrot, shredded", "2 eggs", "2 -3 tablespoons fresh lemon juice (or more)", "1 (5 ounce) bag Baby Spinach", "salt and pepper, to taste"]
|
["Combine vegetable broth, chickpeas with liquid, rice and onions in large saucepan. Cover and bring to a boil over high heat.", "Stir in the carrots and reduce the heat so that the liquid boils gently. Cover and cook until the rice is tender but slightly firm to the bite, about 10-15 minutes.", "Meanwhile, beat the eggs in a small bowl, add lemon juice and stir to combine.", "Ladle 1/2 cup of the hot liquid from the stew into the eggs and stir. Still stirring, slowly pour the egg-lemon broth mixture into the stew. Reduce heat to low.", "Add the spinach and stir until wilted. Serve immediately."]
|
www.food.com/recipe/greek-avgolemono-stew-179598
| 0Gathered
|
["vegetable broth", "chickpeas", "long-grain white rice", "onion", "celery", "carrot", "eggs", "lemon juice", "Spinach", "salt"]
|
1,100,114 |
Tofu Lo Mein
|
["2 1/2 - 3 cups reduced-sodium fat-free chicken broth (homemade is best)", "16 ounces firm tofu", "5 teaspoons reduced sodium soy sauce, divided", "2 (3 3/4 ounce) packages cellophane noodles (can use lingune,if needed)", "1 cup broccoli floret, large dice", "1 cup carrot, medium dice", "1 medium yellow onion, cut in half and sliced", "1 large red pepper, thin strips", "1 medium yellow pepper, thin strips", "2 teaspoons red pepper flakes (more if wanted)", "1/2 cup rice wine vinegar (must be this type of vinegar for flavor)"]
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["** To drain tofu: Remove from package and pat dry with paper towel. Place long side down on dinner plate, top with another plate and put heavy weight on it. Weight could be a small potful of water, a heavy can, or even your iron. Set aside and leave like that while you prepare vegetables.", "When vegetables are all cut and ready, remove the tofu slabs, pat dry and cube.", "Place tofu cubes in a bowl and add sesame oil and 2 tsp soy sauce. Toss and set aside.", "At this point, you can place everything into the refrigerator, covered, for up to 24 hours. This way you can prepare in the morning or night before, and finish for dinner.", "Put broth and 3 tsp soy sauce in a large saucepan. Bring to a boil and reduce to a simmer.", "Stir in vegetables and vinegar. Continue to simmer,covered about five minutes.", "Add noodles, stir.", "Simmer about 6 minutes uncovered, until noodles have just about absorbed the liquid, stir occasionally. If using lingune, you MAY have to use all or part of the leftover 1/2 cup of broth at this time.", "Gently stir in tofu and pepper flakes.", "Cover, remove from heat source, and let sit about five minutes allowing pepper flakes to meld.", "Serve and enjoy. This goes well with my Raindrop Soup."]
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www.food.com/recipe/tofu-lo-mein-153974
| 0Gathered
|
["chicken broth", "tofu", "soy sauce", "cellophane noodles", "broccoli floret", "carrot", "yellow onion", "red pepper", "yellow pepper", "red pepper", "rice wine vinegar"]
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1,100,115 |
Baked Bananas In Orange Glaze
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["2 medium firm bananas", "2 teaspoons butter, melted", "1/4 cup orange juice", "2 tablespoons brown sugar", "2 teaspoons grated orange peel"]
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["Preheat the oven to 350 degrees.", "Cut each banana in half lengthwise and place cut side down in a greased 8-inch square baking dish.", "Brush with the butter.", "Bake, uncovered, for 10 minutes.", "Combine the orange juice, brown sugar, and orange peel and pour over bananas.", "Bake 10 minutes longer.", "Serve with ice cream for a special treat!"]
|
www.food.com/recipe/baked-bananas-in-orange-glaze-220592
| 0Gathered
|
["bananas", "butter", "orange juice", "brown sugar"]
|
1,100,116 |
Scrum-Diddly-Umptious Vegan Brownies
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["1 cup unsweetened applesauce", "1/2 cup raw sugar", "1 teaspoon vanilla", "3/4 cup unbleached white flour", "1/3 cup cocoa powder", "2 teaspoons baking powder", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "1/2 cup semisweet vegan chocolate chips", "1/3 cup walnuts (optional)", "1 dash cinnamon (optional)"]
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["Preheat oven to 350 and lightly spray or oil an 8 x 8 baking pan.", "Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together.", "Make a well in the center of the dry ingredients and add the applesauce mixture. Mix until just combined. Gently fold in chocolate chips (and walnuts if using).", "Spread in prepared pan and bake 25-30 min, until center is firm and not sticky. Cool completely before slicing."]
|
www.food.com/recipe/scrum-diddly-umptious-vegan-brownies-150473
| 0Gathered
|
["unsweetened applesauce", "sugar", "vanilla", "unbleached white flour", "cocoa powder", "baking powder", "baking soda", "salt", "semisweet vegan chocolate chips", "walnuts", "cinnamon"]
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1,100,117 |
Southwestern Cheesy Chicken Skillet
|
["1 lb boneless skinless chicken breast, cut into bite size pieces", "2 cups elbow macaroni, uncooked", "2 cups water", "1/2 lb Velveeta cheese, cut into cubes", "1 (10 ounce) ro-tel diced tomatoes with mild green chilies", "1/2 cup sour cream", "dried parsley (optional)"]
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["Cook chicken in a large non-stick skillet over medium high heat for 5 to 7 minutes or until cooked through.", "Stir in 2 cups water; bring to a boil.", "Stir in macaroni; cover reduce heat to medium.", "Simmer 15 minutes, or until water is almost absorbed.", "Add Velveeta and Ro-tel; cook until Velveeta is melted, stirring often.", "Remove from heat; stir in sour cream.", "Sprinkle each serving with desired amount of dried parsley."]
|
www.food.com/recipe/southwestern-cheesy-chicken-skillet-115870
| 0Gathered
|
["chicken breast", "elbow macaroni", "water", "Velveeta cheese", "tomatoes", "sour cream", "parsley"]
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1,100,118 |
Crock Pot Marinated Pot Roast
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["1 cup dry white wine or 1 cup beef broth", "1/3 cup low sodium soy sauce", "1 tablespoon olive oil", "4 garlic cloves, minced", "2 green onions, thinly sliced", "1 1/2 teaspoons ground ginger", "1/4 teaspoon black pepper", "4 whole cloves", "1 four pound bottom round beef roast", "5 teaspoons cornstarch", "5 teaspoons cold water"]
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["In a gallon size ziplock bag, combine the first eight ingredients.", "Cut the roast in half add it to the marinade and coat all sides.Refrigerate over night.", "Place roast and marinade in slow cooker,cover,and cook on low for 8 to 10 hours or until meat is tender.", "Remove roast to a serving platter or cutting board and cover to keep warm.", "In a sauce pan combine cornstarch and cold water and stir till smooth.", "Add 1 1/2 cups of the cooking juices discarding the whole cloves first.", "Bring to a boil and stir and cook for two minutes or until thickened.Serve with roast."]
|
www.food.com/recipe/crock-pot-marinated-pot-roast-393311
| 0Gathered
|
["white wine", "soy sauce", "olive oil", "garlic", "green onions", "ground ginger", "black pepper", "cloves", "four pound bottom round beef roast", "cornstarch", "cold water"]
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1,100,119 |
Creamy Dill Sauce
|
["2 cups sour cream or 2 cups yogurt", "1 tablespoon brown mustard", "1/2 teaspoon salt, adjust to taste", "1/4 teaspoon pepper", "1 teaspoon dill weed", "1 tablespoon lemon juice"]
|
["Mix all together until smooth and creamy and store in refrigerator."]
|
www.food.com/recipe/creamy-dill-sauce-136445
| 0Gathered
|
["sour cream", "brown mustard", "salt", "pepper", "dill weed", "lemon juice"]
|
1,100,120 |
Tropical Fruit Punch
|
["1 (48 ounce) can red hawaiian fruit punch (6 cups)", "1 (6 ounce) can frozen pink lemonade concentrate", "3 1/2 cups ginger ale, chilled", "6 ounces frozen orange juice concentrate", "2 1/4 cups unsweetened pineapple juice", "4 cups cold water", "ice cube", "2 oranges, sliced", "1 lime, sliced"]
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["Combine fruit punch, fruit juice concentrates and water.", "Pour over ice in punch bowl.", "Chill.", "At serving time, slowly pour ginger ale down side of punch bowl.", "Mix gently.", "Float orange and lime slices."]
|
www.food.com/recipe/tropical-fruit-punch-114036
| 0Gathered
|
["red hawaiian", "concentrate", "ginger ale", "orange juice", "pineapple juice", "cold water", "oranges", "lime"]
|
1,100,121 |
Betty Crocker Ruby French Dressing
|
["1 cup olive oil or 1 cup safflower oil", "2/3 cup good quality ketchup", "1/2 cup sugar", "1/2 cup white vinegar", "2 tablespoons finely chopped onions", "1 tablespoon lemon juice", "1 teaspoon salt", "1 teaspoon fresh ground pepper", "1 teaspoon dry mustard", "1 teaspoon paprika"]
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["Shake all ingredients in a tightly covered container.", "Refrigerate at least 3 hours.", "Store tightly covered in the refrigerator for up to 4 weeks.", "Shake well before using each time.", "Serve on fruit or tossed salads.", "Makes 2-2/3 cup dressing."]
|
www.food.com/recipe/betty-crocker-ruby-french-dressing-409100
| 0Gathered
|
["olive oil", "ketchup", "sugar", "white vinegar", "onions", "lemon juice", "salt", "fresh ground pepper", "mustard", "paprika"]
|
1,100,122 |
Banana Pudding Cake
|
["For the cake", "1 (18 ounce) box white cake mix or (18 ounce) box yellow cake mix", "3 eggs (or as directed on box)", "1/3 cup vegetable oil (or as directed)", "2 -3 teaspoons bananas, flavor", "1 cup water (or as directed)", "6 ounces vanilla wafer cookies", "For the frosting", "1 (1 ounce) box banana cream instant pudding", "1 cup cold milk", "1/4 cup powdered sugar (optional)", "1 (8 ounce) container Cool Whip"]
|
["Mix the cake batter as directed on the box, adding in the banana flavor.", "Pour half the batter in a greased (I use spray) 9x13\" bake pan.", "Put down one layer of Vanilla Wafers in the batter.", "Layer on the rest of the cake batter, and bake as directed on the box.", "Allow the cake to cool.", "Blend pudding mix, milk, and sugar for 2 minutes.", "Fold in Cool Whip until well mixed.", "Cover the cake with frosting.", "Decorate as desired with remaining Vanilla Wafers.", "Allow to chill in the refrigerator until serving time."]
|
www.food.com/recipe/banana-pudding-cake-460926
| 0Gathered
|
["cake", "white cake", "eggs", "vegetable oil", "bananas", "water", "vanilla wafer cookies", "frosting", "banana cream", "cold milk", "powdered sugar"]
|
1,100,123 |
Olive Garden Chicken With Lemon Marjoram Sauce
|
["24 ounces boneless skinless chicken breasts, split and pounded flat (4, 6 oz. portions)", "1 cup flour, seasoned with", "salt and black pepper", "3 whole eggs", "1/3 cup fresh parmesan cheese, grated (preferably a combination of grated parmesan and romano cheese)", "1 tablespoon fresh parsley, chopped", "1 tablespoon fresh basil", "3/4 cup olive oil (or as needed)", "1/4 cup shallot, finely chopped", "1 tablespoon garlic, chopped", "2 tablespoons fresh marjoram, finely chopped", "2 tablespoons parsley, chopped", "1/4 cup lemon juice", "1 tablespoon lemon zest", "1/2 cup white zinfandel wine", "1 cup heavy cream", "3 ounces unsalted butter, cold", "1 pinch salt and pepper (to taste)"]
|
["Preheat oven to 350\u00b0F.", "PICCATTA BATTER:", "Combine eggs, cheeses, parsley and basil together in a large mixing bowl.", "CHICKEN:", "Flour the chicken breast in the flour mixture and dip it in the Piccatta batter.", "Coat evenly on both sides.", "Heat the olive oil in a large skillet on medium heat.", "Carefully place it in the skillet and fry.", "When edges are golden brown, turn over and brown the other side.", "Transfer chicken from pan and place it in baking pan.", "Place in a 350 degree oven for 10-12 minutes.", "Using the pan the chicken was cooked in, drain all but 1/4 of the oil.", "Over medium heat add the shallots, garlic and herbs, saute until the shallots are transparent.", "Add the lemon juice, lemon zest, white Zinfandel wine and reduce the liquid by 1/2.", "Add the heavy cream and simmer until the sauce has thickened slightly.", "Remove sauce from heat and whip in the cold butter.", "Season to taste with salt and pepper.", "Pour 2 oz. of the sauce on the plate and place the chicken on top and serve."]
|
www.food.com/recipe/olive-garden-chicken-with-lemon-marjoram-sauce-184639
| 0Gathered
|
["chicken breasts", "flour", "salt", "eggs", "parmesan cheese", "fresh parsley", "fresh basil", "olive oil", "shallot", "garlic", "fresh marjoram", "parsley", "lemon juice", "lemon zest", "white zinfandel wine", "heavy cream", "unsalted butter", "salt"]
|
1,100,124 |
Ww Dijon Fish Fillets - 2 Pts.
|
["1 (8 ounce) orange roughy fillets (or flounder, perch or sole)", "butter-flavored cooking spray", "1 tablespoon Dijon mustard", "1 1/2 teaspoons lemon juice", "1 teaspoon reduced-sodium Worcestershire sauce", "2 tablespoons Italian seasoned breadcrumbs"]
|
["Heat oven to 450 degrees.", "Arrange fillet in an 11X7 inch baking dish coated with cooking spray.", "Combine mustard, lemon juice, and Worcestershire sauce, stirring well; spread mixture evenly over fillet.", "Sprinkle breadcrumbs evenly over fish.", "Bake, uncovered, at 450 degrees for 12 minutes or until fish flakes easily when tested with a fork.", "Cut fillet in half, and serve immediately."]
|
www.food.com/recipe/ww-dijon-fish-fillets-2-pts-296075
| 0Gathered
|
["perch", "butter", "mustard", "lemon juice", "Worcestershire sauce", "Italian seasoned breadcrumbs"]
|
1,100,125 |
Authentic Chilean Pastel De Choclo - With Shortcuts
|
["2 lbs boneless skinless chicken breasts, diced", "1 1/2 lbs lean ground beef", "1 cup vidalia onion, finely chopped", "2 (12 ounce) cans creamed corn", "1 tablespoon crushed red pepper flakes", "1 1/2 tablespoons cumin", "1 1/2 tablespoons adobo seasoning", "2 tablespoons salt & pepper", "1 tablespoon paprika", "4 hard-boiled eggs, sliced", "10 -12 large black olives, sliced", "1 teaspoon oregano", "Pam cooking spray or cooking spray", "1 -2 teaspoon olive oil", "1 -2 cup sugar"]
|
["Saute chicken breasts in hot oil until browned; remove from heat and rest aside.", "In a heavy skillet, brown the meat, drain, and put it into a bowl.", "Add oil (one swirl around pan) to skillet.", "Saute onion until translucent; add chile flakes, cumin, adobo, paprika, salt, pepper, and oregano.", "Add the sauteed mixture to the meat and mix.", "Pack the meat mixture into a pregreased (Pam) shallow 9-inch ovenproof casserole dish.", "Arrange chicken, eggs and olives on top of meat mixture.", "Place creamed corn in bowl; mix in 4 tablespoons of sugar and salt and pepper to taste.", "Pour this mixture over the meat mixture and sprinkle with the remaining sugar. It should cover mixture but not overtly.", "Bake in a 350\u00b0F oven for 45 to 60 minutes, or until the top is golden.", "Serve with additional sugar on side."]
|
www.food.com/recipe/authentic-chilean-pastel-de-choclo-with-shortcuts-203718
| 0Gathered
|
["chicken breasts", "lean ground beef", "vidalia onion", "corn", "red pepper", "cumin", "salt", "paprika", "eggs", "black olives", "oregano", "cooking spray", "olive oil", "sugar"]
|
1,100,126 |
Egg Nog
|
["6 large eggs", "1 (14 ounce) can sweetened condensed milk", "1 teaspoon vanilla", "4 cups whole milk", "2/3 cup heavy whipping cream", "1 teaspoon ground nutmeg", "1 teaspoon salt"]
|
["Beat eggs, milk, sweetened condensed milk, vanilla, and salt together.", "Beat heavy whipping cream to soft peaks.", "Fold in soft peaks into egg mixture.", "Serve cold. About 2 hours in the refrigerator."]
|
www.food.com/recipe/egg-nog-534371
| 0Gathered
|
["eggs", "condensed milk", "vanilla", "milk", "heavy whipping cream", "ground nutmeg", "salt"]
|
1,100,127 |
Hawaiian Hoisin Marinade And Sauce For Meats
|
["1 cup ketchup", "3/4 cup hoisin sauce", "1/2 cup honey", "5 tablespoons soy sauce", "5 tablespoons dry sherry", "1/4 cup white wine vinegar, plus", "2 teaspoons white wine vinegar", "1/4 cup sesame seeds", "2 tablespoons curry powder, plus", "2 teaspoons curry powder", "2 tablespoons oriental sesame oil, plus", "2 teaspoons oriental sesame oil", "2 tablespoons orange zest", "2 tablespoons fermented black beans", "2 tablespoons minced garlic", "1 tablespoon chili paste with garlic"]
|
["Whisk all of the ingredients in a large bowl to blend; brush the meat of your choosing with half of the sauce; cover meat and remaining sauce separately and refrigerate overnight.", "Cook meat as per your liking, basting frequently with some of remaining sauce; place the remaining sauce in a heavy, small saucepan and bring to a simmer; serve, passing the remaining sauce separately."]
|
www.food.com/recipe/hawaiian-hoisin-marinade-and-sauce-for-meats-107427
| 0Gathered
|
["ketchup", "hoisin sauce", "honey", "soy sauce", "sherry", "white wine vinegar", "white wine vinegar", "sesame seeds", "curry powder", "curry powder", "sesame oil", "sesame oil", "orange zest", "black beans", "garlic", "chili paste with garlic"]
|
1,100,128 |
Santa Fe Chicken Sandwich
|
["4 boneless skinless chicken breast halves", "1 cup teriyaki marinade (Lawry's is best)", "1/4 cup mayonnaise", "1/4 teaspoon paprika", "1/4 teaspoon curry powder", "1/4 teaspoon cayenne pepper", "1 pinch salt", "4 whole wheat hamburger buns", "lettuce", "1 (7 ounce) can whole green chilies", "4 slices American cheese"]
|
["Marinade the chicken in the marinade in a shallow glas bowl or pan for 30 minutes to 1 hour.", "Preheat your barbecue to a medium heat. Pound the chicken to an even 1/2 inch thickness. Grill the chicken for 5-8 minutes per side or until done.", "In a small bowl, combine mayo, paprika, curry powder, cayenne pepper and salt.", "Brown the cut side of the hamburger buns in a hot pan. I usually lightly butter them first.", "Spread a tablespoon on the cut faces (top and bottom) bun. On the bottom, place a lettuce leaf. Cut open a chile and place it on top of the lettuce so that is covers most of the lettuce. Place the chicken on the chile then the slice of cheese, then the top bun."]
|
www.food.com/recipe/santa-fe-chicken-sandwich-329835
| 0Gathered
|
["chicken", "teriyaki marinade", "mayonnaise", "paprika", "curry powder", "cayenne pepper", "salt", "whole wheat hamburger buns", "green chilies", "American cheese"]
|
1,100,129 |
Orange Mint Tea
|
["2 cups sugar", "1/2 cup water", "6 cups brewed tea, very strong", "3 sprigs of fresh mint", "6 oranges, juice of (grate the rind from one of them)"]
|
["Boil sugar, water and grated orange rind together for five minutes.", "Remove from heat and add crushed mint leaves; cool and strain.", "Combine brewed tea and orange juice.", "Half fill glasses with crushed ice, add tea and sweeten with mint syrup."]
|
www.food.com/recipe/orange-mint-tea-269132
| 0Gathered
|
["sugar", "water", "brewed tea", "mint", "oranges"]
|
1,100,130 |
Matbucha -- Moroccan Grilled Red Peppers & Tomato Salsa
|
["5 red bell peppers", "5 ripe tomatoes", "3 cloves garlic, minced", "1 lemon", "sea salt", "2 -3 teaspoons olive oil"]
|
["Grill or flame-roast the peppers and tomatoes.", "If you don't have a grill available, roast the peppers and tomatoes in the oven.", "After removing from the flame or heat source, place them in a paper bag and seal.", "After 5-10 minutes, the skins will peel off easily.", "Peel and seed peppers and tomatoes.", "Slice and chop into small cubes.", "Add garlic to vegetables and mix.", "Squeeze lemon juice and drizzle oil over salad.", "Stir.", "Salt to taste.", "Refrigerate.", "Serve cold."]
|
www.food.com/recipe/matbucha-moroccan-grilled-red-peppers-tomato-salsa-37347
| 0Gathered
|
["red bell peppers", "tomatoes", "garlic", "lemon", "salt", "olive oil"]
|
1,100,131 |
Tasty Roast Beef Snacks
|
["36 low-sodium crackers (Ritz style)", "3 tablespoons prepared horseradish", "9 ounces roast beef, cut into 36 pieces", "chopped fresh parsley (optional)"]
|
["Top each cracker with 1 roast beef piece and 1/4 teaspoons horseradish; sprinkle lightly with parsley.", "Enjoy."]
|
www.food.com/recipe/tasty-roast-beef-snacks-329503
| 0Gathered
|
["crackers", "horseradish", "beef", "fresh parsley"]
|
1,100,132 |
Food Network Chicken Stir Fry
|
["1 lb boneless skinless chicken breast", "2 tablespoons cornstarch", "2 tablespoons rice wine or 2 tablespoons dry sherry", "1 egg white", "1 tablespoon soy sauce", "1 tablespoon hoisin sauce", "1/2 cup chicken broth", "3 scallions, cut diagonally in 1 inch pieces", "2 garlic cloves, minced", "1 tablespoon fresh ginger, minced", "1/2 tablespoon vegetable oil", "1 tablespoon water", "1 lb asparagus, cut into 2 inch pieces", "1/2 cup shiitake mushroom, sliced", "1 1/2 cups edamame, shelled", "1 cup snap peas"]
|
["Whisk together the egg white, 1 Tbs. cornstarch and 1 Tbs. rice wine or sherry. Cube the chicken, season with salt and pepper and marinate in this mixture for 1 hour.", "Make the sauce by mixing 1 Tbs. cornstarch, 1 Tbs. hoisin, 1 Tbs. soy sauce, 1 Tbs. rice wine or sherry and 1/2 cup chicken broth. Mix until well combined.", "Drain excess marinade from the chicken. Heat 1/2 Tbs. oil in a wok or deep skillet on Med-hi heat. Cook the chicken until opaque. About 2-3 minutes.", "Remove the chicken from the wok and dump out any excess oil.", "Put 1 Tbs. water in the hot wok and add the garlic, ginger and scallion. Cook for 30 seconds and add the vegetables.", "Cook for 3-4 minutes stirring occasionally. Add the sauce to the wok and then add the chicken. Stir to combine.", "Cook until the chicken is cooked through and the sauce has thickened, 3-4mins more.", "Serve over rice."]
|
www.food.com/recipe/food-network-chicken-stir-fry-414130
| 0Gathered
|
["chicken breast", "cornstarch", "rice wine", "egg", "soy sauce", "hoisin sauce", "chicken broth", "scallions", "garlic", "fresh ginger", "vegetable oil", "water", "shiitake mushroom", "edamame", "peas"]
|
1,100,133 |
Mexican Chocolate Meringues
|
["5 egg whites, at room temperature", "1 pinch salt", "1/4 teaspoon cream of tartar", "1 teaspoon vanilla extract", "6 -7 ounces superfine sugar", "1/4 teaspoon ground cinnamon", "4 ounces semisweet chocolate, grated", "4 ounces strawberries, to serve", "whipped cream, to serve", "chocolate piece, to serve"]
|
["Whisk the egg whites until they are foamy. Add salt and cream of tartar and beat until very stiff. Whisk in vanilla, then sugar, a small amount at a time, until the meringue is shiny and stiff. This should take just about 3 minutes by hand and under a minute by electric mixer.", "Whisk in the cinnamon and grated chocolate. Spoon mounds, about 2 tablespoons, on to an ungreased nonstick baking sheet. Leave plenty of space between the mounds.", "Place in a preheated oven at 300\u00b0. Bake for 3 hours or until set.", "Carefully remove from the baking sheet but if the meringues are too moist and soft, return to the oven to firm up and dry out some more. Allow to cool completely.", "Serve the meringues dusted with cinnamon and accompanied by strawberries and chocolate-flavored cream.", "To make the flavored cream simply stir half-melted chocolate pieces into stiffly whipped cream, chill until solid."]
|
www.food.com/recipe/mexican-chocolate-meringues-289244
| 0Gathered
|
["egg whites", "salt", "cream of tartar", "vanilla", "sugar", "ground cinnamon", "semisweet chocolate", "strawberries", "whipped cream", "chocolate"]
|
1,100,134 |
German Casserole
|
["3 large raw potatoes, halved and sliced into 1/4 inch slices", "2 medium onions, sliced thin", "16 ounces sauerkraut", "24 32 ounces ring bologna or 32 ounces smoked sausage, cut into 1 inch, slanted chunks", "3 tablespoons butter", "salt and pepper"]
|
["Preheat oven to 400 degrees.", "In a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage.", "You can half everything and make two \"stacks\" of layers as well, if you prefer. Make sure you end with sausage on top.", "Push ingredients down, if necessary, to compress and fit into your dish.", "Bake until the potatoes are tender - I usually go for an hour and fifteen minutes for perfect potato tenderness for my family.", "Remove from the oven and serve.", "This dish is wonderful with home-made bread."]
|
www.food.com/recipe/german-casserole-171264
| 0Gathered
|
["potatoes", "onions", "sauerkraut", "ring bologna", "butter", "salt"]
|
1,100,135 |
Easy Homemade Fresh Pasta (Gluten Free)
|
["1/3 cup garbanzo flour (or garfava flour)", "1/3 cup tapioca starch (also called Tapioca Flour)", "1/3 cup cornstarch", "2 teaspoons xanthan gum", "1/2 teaspoon salt", "1 tablespoon olive oil", "2 eggs"]
|
["In a medium sized bowl use a wire whisk to thoroughly mix together flours, xanthan gum and salt.", "In a small bowl whisk together oil and eggs and pour into flour mixture.", "Mix until it forms a ball. Be sure to scrape the sides mixing in all crumbs that may be left on the bottom. Dough will be a bit sticky.", "Liberally sprinkle a pastry cloth, rolling pin and your hands with cornstarch. Knead dough about 20 times, adding cornstarch to cloth and hands as needed. Dough will be a bit tough.", "Roll out dough on a pastry cloth until it is very thin, reapplying cornstarch to rolling pin and top of dough as needed. This part does require some muscle, dough should almost cover an entire standard sized pastry cloth.", "Using a knife or pizza cutter cut into desired pasta shapes. Thin strips for spaghetti, thicker for fettuccine or cut into 2x6\" squares for lasagna. (You can also freeze pasta now for later use).", "Add pasta to boiling salted water with a few drops of oil. Cook for 5-7 minutes.", "MANICOTTI: For 8-10 tubes, make a double batch of this recipe. Roll out and cut into 4x5\" rectangles (combine scraps and roll out again). Put a few tbsps of water into the bowl you used to mix up the egg (so there is a little bit of egg mixed into the water). Roll rectangles into tubes sealing the ends together by putting a little bit of egg water on either end of the dough and pressing together hard, pinching the ends and rolling over excess dough at either end if needed. Drop each tube individually into boiling water, making sure water gets inside the tube as you drop it inches."]
|
www.food.com/recipe/easy-homemade-fresh-pasta-gluten-free-292555
| 0Gathered
|
["garbanzo flour", "tapioca", "cornstarch", "xanthan gum", "salt", "olive oil", "eggs"]
|
1,100,136 |
Easy Baked Lamb Chops
|
["1 tablespoon all-purpose flour", "1/2 teaspoon salt", "1/4 teaspoon pepper", "18 (2 -3 ounce) lamb rib chops (each chop should weigh 2-3 ounces)", "1 (1 ounce) envelope onion soup mix", "1 red bell pepper, thinly sliced", "1 (8 ounce) package sliced fresh mushrooms", "7 ounces canned diced tomatoes, undrained (half of a 14 ounce can)", "1 tablespoon steak sauce"]
|
["Combine the first 3 ingredients; set aside.", "Tear off a 28x18-inch sheet heavy aluminum foil; place in a 13x9 inch pan.", "Place chops in pan; sprinkle evenly with flour mixture.", "Top with soup mix and next 4 ingredients.", "Bring up 2 long sides of foil and double-fold; double fold each end to form a packet, leaving room for heat to curculate inside packet.", "Bake at 375 degrees for 45 minutes."]
|
www.food.com/recipe/easy-baked-lamb-chops-138893
| 0Gathered
|
["flour", "salt", "pepper", "chops", "onion soup", "red bell pepper", "mushrooms", "tomatoes", "steak sauce"]
|
1,100,137 |
Fennel Avgolemono Soup
|
["3 tablespoons extra virgin olive oil", "1 medium onion, finely chopped", "2 fennel bulbs (2 pounds, trimmed, fronds chopped and bulbs thinly sliced, approximately 6 cups)", "kosher salt", "1 tablespoon unsalted butter", "2 large eggs", "2 tablespoons fresh lemon juice"]
|
["In a large saucepan, heat 2 tablespoons of the olive oil. Add the onion and all but 1 cup of the sliced fennel, season with salt and pepper and cook over moderately low heat, stirring frequently, until softened but not browned, about 10 minutes. Add 6 cups of water and bring to a boil. Cover partially and simmer the soup until the fennel is very tender, about 15 minutes.", "Meanwhile, in a small skillet, melt the butter in the remaining 1 tablespoon of olive oil. Add the remaining sliced fennel and season with salt and pepper. Cook over moderately high heat, stirring occasionally, until the fennel is tender and lightly caramelized, about 5 minutes. Keep warm.", "Transfer the soup to a blender; puree in 2 batches until smooth. Wipe out the saucepan.", "In a medium bowl, beat the eggs with the lemon juice. Whisking constantly, slowly drizzle 2 cups of the hot soup into the eggs. Return all of the soup to the saucepan and stir over moderately low heat just until thickened, about 2 minutes. Season with salt and pepper. Ladle the soup into bowls, top with the caramelized fennel and chopped fennel fronds and serve."]
|
www.food.com/recipe/fennel-avgolemono-soup-518667
| 0Gathered
|
["extra virgin olive oil", "onion", "fennel bulbs", "kosher salt", "unsalted butter", "eggs", "lemon juice"]
|
1,100,138 |
Italian Sausage, Bean And Macaroni Soup
|
["3 tablespoons oil", "1 1/2 lbs Italian sausages, casings removed", "1 large onion, chopped", "2 -3 tablespoons minced fresh garlic", "2 cups carrots, peeled and diced", "2 celery ribs, chopped", "1 teaspoon dried basil", "1 teaspoon rosemary", "1/2 teaspoon dried red pepper flakes (or to taste)", "1/4 - 1/2 teaspoon dried sage", "5 cups chicken broth", "1 (14 ounce) can diced tomatoes with juice", "1 (15 ounce) can red kidney beans, drained", "1 1/2 cups macaroni noodles (or small shells)", "1/3 cup grated parmesan cheese (or to taste)"]
|
["Heat oil in a large heavy Dutch oven over medium heat.", "Add in the sausage meat and saute breaking up with a spoon for about 5-7 minutes or until browned; drain some fat if desired.", "Add in onions, garlic, carrots, celery, basil, rosemary, red pepper flakes and sage; saute until veggies soften (about 10 minutes).", "Add in broth, tomatoes with juice and beans; bring to a boil, reduce heat and simmer for about 45 minutes (can simmer longer if desired).", "Add in the uncooked pasta and grated Parmesan cheese; mix to combine and simmer until the pasta is firm-tender (about 15-20 minutes).", "Season with salt and pepper.", "Ladle into bowls and top with more grated Parmesan cheese.", "Delicious!"]
|
www.food.com/recipe/italian-sausage-bean-and-macaroni-soup-144691
| 0Gathered
|
["oil", "Italian sausages", "onion", "fresh garlic", "carrots", "celery", "basil", "rosemary", "red pepper", "sage", "chicken broth", "tomatoes", "red kidney beans", "macaroni noodles", "parmesan cheese"]
|
1,100,139 |
Baileys Irish Cream Ice Cream
|
["2 eggs", "3/4 cup sugar", "1 cup whipping cream", "1/3 cup bailey's irish cream", "1 3/4 cups whole milk", "1 tablespoon instant coffee", "2 tablespoons hot chocolate powder"]
|
["Whisk eggs for 2 minutes until light and frothy.", "Add the sugar a little at a time whisking thoroughly until combined in between each addition.", "Whisk in the cream, milk, Baileys, instant coffee, and hot chocolate powder until combined.", "Pour the mixture in an ice cream maker and process until it begins to firm, according to your maker's directions.", "Serve immediately, or pack in a container and freeze."]
|
www.food.com/recipe/baileys-irish-cream-ice-cream-517935
| 0Gathered
|
["eggs", "sugar", "whipping cream", "bailey's irish cream", "milk", "coffee", "chocolate powder"]
|
1,100,140 |
Red Cabbage (Rot Kohl)
|
["1 shredded red cabbage", "1 lb bacon, chopped", "2 -3 onions, chopped", "olive oil (for shine)", "4 -5 apples, cut up in 1/2-1\" pieces", "vinegar or lemon juice", "sugar", "6 bay leaves, broken in half for more flavour"]
|
["Fry onion and bacon in large pot until bacon is a bit crispy.", "Add red cabbage, apples, and bay leaves.", "Add aprx 3 tbsp sugar.", "Simmer for aprx.", "2-3 hours on low heat stirring often.", "When the cabbage is fully cooked in about 3 hours, add the vinegar or lemon juice when pot is off the burner.", "This dish will double in flavour if served the next day."]
|
www.food.com/recipe/red-cabbage-rot-kohl-15794
| 0Gathered
|
["red cabbage", "bacon", "onions", "olive oil", "apples", "vinegar", "sugar", "bay leaves"]
|
1,100,141 |
Easy Morning French Toast Bake
|
["1 loaf challah", "10 eggs", "2 cups heavy cream (or 1/2 and 1/2)", "1 orange, zest of", "1/8 cup orange juice", "1/2 cup butter", "2 cups maple syrup, no fake stuff"]
|
["Preheat oven to 400.", "Slice the challah bread very thickly.", "Let dry out for 2 hours.", "Mix eggs, cream, oj and zest very well.", "dip both sides of slice of bread in egg mix- get them very wet.", "layer the bread in pan slightly overlapping.", "pour the rest of the egg mixture over the bread.", "cover with foil - let sit at least 1 hour - can sit overnight.", "Bake 45 minutes to 1 hour - depending on how crispy you want the top.", "For the sauce.", "in sauce pan melt butter add syrup cook until it reaches a low simmer - pour over the french toast."]
|
www.food.com/recipe/easy-morning-french-toast-bake-273818
| 0Gathered
|
["challah", "eggs", "heavy cream", "orange", "orange juice", "butter", "maple syrup"]
|
1,100,142 |
Musaechae (Spicy Radish)
|
["1 large sized korean radish, cut into matchsticks", "4 green onions, chopped", "2 teaspoons kosher salt", "1 tablespoon sugar (use up to 2 tbsp if you're not used to spicy)", "1/2 cup korean red pepper flakes", "1/4 cup fish sauce", "splash sesame oil", "2 tablespoons garlic, minced", "2 tablespoons sesame seeds"]
|
["Cut the Korean radish into matchsticks. Sprinkle salt all over the radish (about 2 tablespoons) and mix well. Set aside for about 30 minutes.", "Drain off the excess water that collects after the pickling process. Add the above ingredients (chopped green onions, red pepper flakes, fish sauce, sugar, sesame oil, minced garlic, sesame seeds) and mix everything well."]
|
www.food.com/recipe/musaechae-spicy-radish-539025
| 0Gathered
|
["korean", "green onions", "kosher salt", "sugar", "korean red pepper", "fish sauce", "sesame oil", "garlic", "sesame seeds"]
|
1,100,143 |
Red Cactus Margarita - Alcohol Optional
|
["1 1/4 cups raspberry-cranberry frozen juice concentrate (do not reconstitute)", "3 cups whole frozen raspberries", "3/4 cup frozen limeade concentrate (do not reconstitute)", "1/2 cup triple sec", "3/4 cup tequila, gold", "4 cups crushed ice, enough to make slushy", "1 lime, sliced", "sugar"]
|
["Combine everything but the sliced lime and sugar in a blender, adding more ice if necessary to make the mixture slushy.", "Prepare glasses, by moistening rims with lime slice and dip in plate of sugar.", "Fill glasses and garnish with lime wheel slices.", "For a non-alcoholic version, omit Tequila and replace Triple Sec with reconstituted orange juice."]
|
www.food.com/recipe/red-cactus-margarita-alcohol-optional-180050
| 0Gathered
|
["raspberry-cranberry", "frozen raspberries", "frozen limeade", "triple sec", "tequila", "crushed ice", "lime", "sugar"]
|
1,100,144 |
Carrot Salad
|
["2 lbs carrots", "1 medium onion, chopped", "1 green pepper, chopped", "1 (10 ounce) can tomato soup", "1/2 cup sugar", "1 teaspoon dry mustard", "1 teaspoon Worcestershire sauce", "1/2 cup oil", "3/4 cup vinegar", "1/2 teaspoon salt"]
|
["Cook carrots until tender crisp. (about 10 minutes). Rinse in cold water. layer carrots, onions and pepper. Mix remaining ingredients. Bring to a boil and pour over vegetables. Marinate overnight in fridge. This is delicious as a casserole."]
|
www.food.com/recipe/carrot-salad-371813
| 0Gathered
|
["carrots", "onion", "green pepper", "tomato soup", "sugar", "mustard", "Worcestershire sauce", "oil", "vinegar", "salt"]
|
1,100,145 |
Lauren'S Mexican Stuffed Red Bell Peppers
|
["6 large red bell peppers, halved lengthwise", "2 large tomatoes, sliced", "1 lb ground beef", "1 teaspoon salt", "1 large onion, diced", "6 fresh garlic cloves, minced", "1 teaspoon cumin", "1 tablespoon mild california chili powder", "3 large eggs, scrambled", "2 cups cooked rice", "2 cups shredded monterey jack cheese", "1/2 cup water"]
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["Preheat oven to 350 degrees and start the rice cooking (you'll need 2 cups after cooking).", "Arrange tomato slices across bottom of large, shallow baking dish; very lightly sprinkle with salt.", "Wash bell peppers and cut in half lengthwise; remove seeds. Place halves in baking dish so that each sits on a tomato slice; very lightly sprinkle with salt.", "Cook the hamburger over med-high heat with 1 tsp salt, onions and garlic; remove grease; add cumin and chili powder.", "Cook the eggs (scrambled).", "Combine the cooked eggs, cooked rice, cheese and hamburger mixture; spoon into each bell pepper half. (Optional: add an additional coating of cheese on top).", "Refrigerate until ready to bake (within 2 days).", "When ready to bake, pour 1/2 cup water into bottom of baking pan (don't pour directly onto tomatoes or bell peppers) and then cover entire pan tightly with aluminum foil.", "Bake, covered, at 350 degrees for about 40 minutes, or until heated through and cheese is melted."]
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www.food.com/recipe/laurens-mexican-stuffed-red-bell-peppers-466809
| 0Gathered
|
["red bell peppers", "tomatoes", "ground beef", "salt", "onion", "garlic", "cumin", "california chili powder", "eggs", "rice", "shredded monterey jack cheese", "water"]
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1,100,146 |
Afghani Steak Fries
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["5 large potatoes", "2 -3 cups oil, for deep frying", "salt, as needed", "ground black pepper, as needed", "ground coriander, as needed", "ketchup, as needed"]
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["Wash the whole potatoes.", "Put the potatoes in a large dutch oven or another type of large vessel that you have filled with water.", "Bring the water to a boil, lower heat slightly, and boil for 20 minutes, or until tender.", "Remove the potatoes from the hot water and set aside until cool.", "Peel the potatoes and cut each potato into four long pieces (the long way).", "Heat the oil and fry the potatoes in batches, leaving enough room for easy turning.", "Fry until the potato pieces are golden.", "Drain on paper towels.", "Place the potatoes on a serving dish and sprinkle with the salt, pepper, and ground coriander.", "Serve with ketchup."]
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www.food.com/recipe/afghani-steak-fries-245802
| 0Gathered
|
["potatoes", "oil", "salt", "ground black pepper", "ground coriander", "ketchup"]
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1,100,147 |
Vegetarian San Choy Bau
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["8 dried dried Chinese mushrooms, soaked in hot water 30 mins chopped", "1 iceberg lettuce, washed dried trimmed into cups", "750 g chopped vegetables", "1 tablespoon soy sauce", "1 tablespoon peanut oil", "1 teaspoon sesame oil", "1/4 cup pine nuts, toasted", "1 teaspoon crushed garlic", "4 spring onions, finely chopped", "10 water chestnuts, chopped", "Sauce", "2 tablespoons caster sugar", "2 tablespoons bean paste", "2 tablespoons hoisin sauce", "1 tablespoon cornflour", "1 tablespoon oyster sauce", "1/2 cup chicken stock or 1/2 cup water"]
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["Heat peanut oil in large wok.", "Add garlic and vegetables, fry for a few minutes then add soy sauce.", "Fry until cooked but still crunchy.", "Add spring onions and cook for a few minutes.", "Having whisked all the sauce ingredients together, make a well in the middle of the mixture and pour it inches.", "Bring to the boil and stir, simmering for a few minutes until it thickens.", "Sprinkle with pinenuts and serve in the pan to keep warm.", "Serve this with a plate of lettuce cups placing a few spoons of the mixture in the lettuce."]
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www.food.com/recipe/vegetarian-san-choy-bau-143347
| 0Gathered
|
["Chinese mushrooms", "iceberg lettuce", "vegetables", "soy sauce", "peanut oil", "sesame oil", "pine nuts", "garlic", "spring onions", "water", "Sauce", "caster sugar", "bean paste", "hoisin sauce", "cornflour", "oyster sauce", "chicken stock"]
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1,100,148 |
Mini-Beef Wellingtons
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["4 small beef tenderloin steaks, cut 1 inch thick (3-4 oz. ea.)", "2 teaspoons olive oil", "1/2 lb mushroom, finely chopped", "3 tablespoons red wine", "3 tablespoons finely chopped green onions", "1/4 teaspoon dried thyme leaves", "salt and pepper", "6 phyllo pastry sheets, defrosted", "vegetable oil cooking spray"]
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["Preheat oven to 425 degrees.", "In large skillet, heat olive oil over medium high heat until hot.", "Add mushrooms; cook and stir until tender.", "Add wine; cook 2-3 minutes or until liquid is evaporated.", "Stir in green onions, thyme, 1/4 tsp.", "salt, and 1/8 tsp.", "pepper.", "Remove from skillet; cool throughly.", "Heat same skillet over medium high heat until hot.", "Place steaks in skillet; cook 3 minutes; turning once.", "Steaks should be partially cooked; do not overcook.", "Season with salt and pepper to taste.", "On flat surface, layer phyllo dough, spraying each layer with vegetable cooking spray.", "Cut stacked layers lengthwise in half and crosswise to make 4 equal portions.", "Place about 2 Tbls.", "of mushroom mixture in center of each portion; spread mixture to diameter of each steak.", "Place steaks on mushroom mixture.", "Bring together all 4 corners of phyllo dough; twist tightly to close.", "Lightly spray each with cooking spray; place on greased baking sheet.", "Immediately bake 9-10 minutes or until golden brown.", "Let stand 5 minutes.", "Serve immediately."]
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www.food.com/recipe/mini-beef-wellingtons-43335
| 0Gathered
|
["beef tenderloin", "olive oil", "mushroom", "red wine", "green onions", "thyme", "salt", "pastry", "vegetable oil cooking spray"]
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1,100,149 |
Tomato Raspberry Jam
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["4 cups diced tomatoes or 4 cups green tomatoes", "4 cups sugar", "3 (3 ounce) packages raspberry Jell-O gelatin"]
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["Combine ingredients in a large, nonreactive saucepan.", "Bring to a boil.", "Boil for fifteen minutes, stirring constantly.", "Cool; pour into freezer containers, cover and refrigerate or freeze for future use."]
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www.food.com/recipe/tomato-raspberry-jam-117485
| 0Gathered
|
["tomatoes", "sugar", "packages raspberry"]
|
1,100,150 |
Tuna & Brown Rice Salad
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["1 tablespoon sweet pickle relish", "1 tablespoon red wine vinegar", "2 teaspoons canola oil", "1/2 teaspoon spicy mustard or 1/2 teaspoon Dijon mustard", "1 cup cooked brown rice", "3 ounces drained tuna fish", "1/4 cup shredded carrot", "1/4 cup diced cucumber"]
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["Mix relish, vinegar, oil and mustard.", "Add remaining ingredients and toss to coat.", "Allow to marinate in the refrigerator at least 15 minutes before serving."]
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www.food.com/recipe/tuna-brown-rice-salad-27279
| 0Gathered
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["sweet pickle", "red wine vinegar", "canola oil", "Dijon mustard", "brown rice", "tuna fish", "carrot", "cucumber"]
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1,100,151 |
Spicy Country-Fried Steaks
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["1/2 cup all-purpose flour", "1/4 cup yellow cornmeal", "1 1/2 teaspoons cajun seasoning", "salt and pepper (optional)", "6 (4 ounce) cube steaks", "vegetable oil", "1 (2 2/3 ounce) package country gravy mix (I use McCormick's)", "3 cups milk", "1/2 teaspoon cayenne pepper"]
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["Combine first 3 ingredients in a shallow dish; sprinkle steaks with salt and pepper if desired; dredge steaks evenly in flour mixture.", "Fry steaks, in batches, in 1/4 inch hot oil in a large nonstick skillet 3-4 minutes on each sided or until golden.", "Remove steaks, and keep warm.", "Carefully drain hot oil, reserving 2 tablespoons drippings in skillet.", "Whisk gravy mix, milk, and cayenne pepper into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 3-6 minutes or until thickened.", "Serve gravy with steaks."]
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www.food.com/recipe/spicy-country-fried-steaks-30030
| 0Gathered
|
["all-purpose", "yellow cornmeal", "cajun seasoning", "salt", "vegetable oil", "country gravy mix", "milk", "cayenne pepper"]
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1,100,152 |
Outdoor Grilled Cheese Sandwich (Curtis Stone)
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["SANDWICH", "1 loaf ciabatta (about 12 inches)", "olive oil (for brushing)", "salt & freshly ground black pepper", "1 large garlic clove", "3 tablespoons Dijon mustard", "8 ounces gruyere cheese (rind trimmed, cheese grated, about 2 cups)", "4 ounces wedge st. andre cheese (rind trimmed)", "1 cup baby arugula", "NECTARINE CHUTNEY", "2 teaspoons canola oil", "1 teaspoon yellow mustard seeds", "1 small white onion (finely diced)", "2/3 cup sugar", "1/3 cup white wine vinegar", "1 teaspoon finely chopped peeled fresh ginger", "1/4 teaspoon dried red pepper flakes", "1 1/2 lbs nectarines (whole firm but ripe, pitted, & cut into 1-inch pieces)", "1/2 teaspoon salt"]
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["FOR SANDWICH:.", "Preheat the barbecue for medium heat.", "Using a large serrated knife cut the ciabatta horizontally in half leaving one long side attached if possible.", "Lightly brush the cut sides of the ciabatta with olive oil and season lightly with salt and pepper.", "Rub the cut sides of the ciabatta with the garlic clove.", "Place the ciabatta oiled side down on the grill and cook until just barely golden brown rotating but not turning over to toast evenly about 3 minutes.", "Remove the ciabatta from the grill and reduce the heat of one burner to low.", "Spread the toasted side of the bottom ciabatta piece with the mustard.", "Spoon the chutney over the other toasted side.", "Scatter half of the Gruyere cheese evenly over the mustard.", "Tear off pieces of the St Andre cheese and scatter it over the Gruyere.", "Then scatter the remaining Gruyere cheese over.", "Cover with the top half of the ciabatta chutney side down and press firmly to hold the sandwich together.", "Lightly brush the sandwich with oil.", "Place the sandwich on the grill over the burner on low heat.", "Close the hood and grill until the cheese melts and the bread is golden brown rotating the sandwich as needed to brown evenly about 8 minutes per side.", "Transfer the sandwich to a cutting board; open the sandwich and scatter the arugula over the cheese.", "Close the sandwich.", "Using the serrated knife cut the sandwich into 8 pieces and serve.", "NECTARINE CHUTNEY:.", "Heat the oil in a heavy large saucepan over medium heat.", "Add the mustard seeds and saute until they begin to pop about 30 seconds.", "Add the onion and saute until tender and translucent about 4 minutes.", "Stir in the sugar, vinegar, ginger and pepper flakes.", "Simmer until the sugar dissolves.", "Add the nectarines and cook until the nectarines are tender but still hold their shape and the syrup tthickens slightly, stirring occasionally about 10 minutes.", "Now, stir in the salt."]
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www.food.com/recipe/outdoor-grilled-cheese-sandwich-curtis-stone-375469
| 0Gathered
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["SANDWICH", "olive oil", "salt", "garlic", "mustard", "gruyere cheese", "andre cheese", "baby arugula", "CHUTNEY", "canola oil", "yellow mustard seeds", "white onion", "sugar", "white wine vinegar", "fresh ginger", "red pepper", "nectarines", "salt"]
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1,100,153 |
Ultimate Cinnamon Buns(Cook'S Country)
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["Dough", "3/4 cup whole milk, heated to 110 degrees", "2 1/4 teaspoons instant yeast (1 envelope) or 2 1/4 teaspoons fast rise yeast (1 envelope)", "3 large eggs, room temperature", "4 1/4 cups all-purpose flour", "1/2 cup cornstarch", "1/2 cup granulated sugar", "1 1/2 teaspoons table salt", "12 tablespoons unsalted butter, cut into 12 pieces and softened", "Filling", "1 1/2 cups light brown sugar, packed", "1 1/2 tablespoons ground cinnamon", "1/4 teaspoon salt", "4 tablespoons unsalted butter, softened", "Glaze", "4 ounces cream cheese, softened", "1 tablespoon whole milk", "1 teaspoon vanilla extract", "1 1/2 cups confectioners' sugar"]
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["For the dough: Adjust oven rack to middle position and heat oven to 200 degrees. When the oven reaches 200 degrees, shut off. Line 13-by-9-inch baking pan with foil, allowing excess foil to hang over pan edges. Grease foil and medium bowl.", "Whisk milk and yeast in measuring cup until yeast dissolves, then whisk in eggs. In bowl of stand mixer fitted with dough hook, mix flour, cornstarch, sugar, and salt until combined. With mixer on low, add warm milk mixture in steady stream and mix until dough comes together, about 1 minute. Increase speed to medium, and add butter, one piece at a time, until incorporated. Continue to mix until dough is smooth and comes away from the sides of the bowl, about 10 minutes. Turn dough out onto clean surface and knead to form a smooth, round ball. Transfer dough to prepared bowl, cover with plastic wrap, and place in warm oven. Let rise until doubled in size, about 2 hours.", "For the filling: Combine brown sugar, cinnamon, and salt in small bowl.", "Turn dough out onto lightly floured surface. Roll dough into 18-inch square, spread with 4T butter, and sprinkle evenly with filling. Starting with the edge nearest you, roll dough into tight cylinder, pinch lightly to seal seam, and cut into 8 pieces. Transfer pieces, cut-side up, to prepared pan. Cover with plastic wrap and let rise in warm spot until doubled in size.", "For the glaze, and to bake: Heat oven to 350 degrees. Whisk cream cheese, milk, vanilla, and confectioner's sugar on medium bowl until smooth.", "Discard plastic wrap from buns and bake until deep golden brown and filling is melted, 35 to 40 minutes. Transfer to wire rack and top buns with 1/2 cup glaze. Cool 30 minutes. Using foil overhang, lift buns from pan and top with remaining glaze. Serve.", "Make ahead: After transferring pieces to prepared pan in step 3, buns can be covered with plastic wrap and refrigerated for 24 hours. When ready to bake, let sit at room temperature for 1 hour. Remove plastic wrap and continue with step 4 as directed."]
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www.food.com/recipe/ultimate-cinnamon-buns-cooks-country-487087
| 0Gathered
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["Dough", "milk", "yeast", "eggs", "flour", "cornstarch", "granulated sugar", "salt", "unsalted butter", "Filling", "light brown sugar", "ground cinnamon", "salt", "unsalted butter", "cream cheese", "milk", "vanilla", "sugar"]
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1,100,154 |
Lemon Drenched Lemon Cake
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["For the Cakes", "2 2/3 cups all-purpose flour", "2 1/2 teaspoons baking powder", "1 pinch salt", "2 1/3 cups sugar", "1/2 vanilla beans, split lengthwise, seeds scraped out and reserved or 1 1/2 teaspoons pure vanilla extract", "6 large eggs, preferably at room temperature", "2/3 cup heavy cream", "2 lemons, zest of, finely grated", "15 tablespoons unsalted butter, melted and cooled", "For the syrup", "1/3 cup water", "1/4 cup sugar", "2 lemons, juice of"]
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["Making the cakes: Center a rack in the oven and preheat the oven to 350 degrees F. Butter two 8 1/2-4 1/2-inch loaf pans, dust the insides with flour and tap out the excess. Even if the pans are nonstick, it's a good idea to butter and flour them. Place the pans on an insulated baking sheet or on two regular sheets stacked one on top of the other.", "Sift together the flour, baking powder and salt.", "Put the sugar and the lemon zest in a large bowl, working with your fingers, rub them together until the sugar is moist and thoroughly imbued with the fragrance of lemon. Add the vanilla bean seeds and work them into the sugar. If you are using vanilla extract, add it later, after you have added the eggs.", "Add the eggs and whisk them into the sugar, beating until they are thoroughly incorporated. Whisk in the extract (if using), then whisk in the cream. Continuing with the whisk, or switching to a large rubber spatula, gently stir in the dry ingredients in 3 or 4 additions; the batter will be smooth and thick. Finish by folding in the melted butter in 2 or 3 additions. Pour the batter into the pans, smoothing with a rubber spatula.", "Bake for 55 to 60 minutes, or until a knife inserted into the center of the cakes comes out clean. As soon as the cake goes into the oven, make the syrup. After about 30 minutes in the oven, check the cakes for color- if they are browning too quickly, cover them lightly with foil tents.", "Making the syrup: Stir the water and sugar together in a medium saucepan over medium heat until the sugar melts, then bring to a boil Remove the pan from heat and stir in the lemon juice. Pour the syrup into a heatproof bowl and let cool.", "When the cakes test done, transfer them to a wire rack to cool for 5 minutes before unmolding them and turning them right side up on the rack. Place the rack over a baking sheet lined with wax paper and, using a thin skewer, cake tester or thin-bladed sharp knife, poke holes all over the cakes. Brush the cakes all over with the syrup, working slowly so that the cakes sop it up. Leave the cakes on the rack to cool to room temperature."]
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www.food.com/recipe/lemon-drenched-lemon-cake-349295
| 0Gathered
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["all-purpose", "baking powder", "salt", "sugar", "vanilla beans", "eggs", "heavy cream", "lemons", "unsalted butter", "syrup", "water", "sugar", "lemons"]
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1,100,155 |
Pomegranate Jelly
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["5 cups pomegranate juice (10 pomegranates) or 5 cups bottled pure pomegranate juice", "7 cups sugar", "1 (3 ounce) envelope Certo, liquid fruit pectin"]
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["8 (1/2 pt(1 cup)) jars, with lids and rings.", "NOTE: see intro for alternate juice source.", "Peel pomegranates and extract juice.", "Strain juice through cheesecloth.", "Add up to 1/2 cup of water if needed.", "HOWEVER, IT IS BETTER TO USE PURE JUICE.", "Pour juice into a large pan, 6 to 8 quart.", "Pan should not be more than 1/3 full.", "Stir in sugar.", "Bring juice to a full rolling boil over high heat, stirring constantly.", "Stir in Certo.", "Continue to stir.", "Bring to a full rolling boil (one that will not stir down) and boil hard for 1 minute, stirring constantly.", "Remove from heat.", "Skim off foam with large metal spoon.", "Immediately ladle into hot jelly jars.", "Leave 1/4 inch space at top of jars.", "Wipe off any jelly that is on the top of jars, rims and threads. Seal with Dome lids and rings.", "Immediately invert jars on towel and let stay that way for 24 hours.", "Set jars upright and test for proper seal.", "If you are putting jelly into other types of jars or glasses, immediately pour a thin layer of melted wax over hot jelly.", "Put on covers or cover with Saran Wrap."]
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www.food.com/recipe/pomegranate-jelly-146005
| 0Gathered
|
["pomegranate juice", "sugar", "envelope Certo"]
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1,100,156 |
Salmon & Vegetable Bake
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["300 g jersey royal potatoes, quartered", "salmon fillet", "225 g cherry tomatoes, on the vine", "150 g bunch asparagus, woody ends trimmed", "zest 1 lemon", "1 teaspoon rapeseed oil"]
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["Preheat the oven to 180c/160c fan/gas 4.", "Put the potatoes in a pan of cold water, bring to the boil and cook for 8-10 minutes Drain.", "Put the salmon fillets skin-side down in a roasting tin and arrange the potatoes, tomatoes, and asparagus around them. Drizzle over the oil and season with freshly ground black pepper.", "Bake for 15-18 mins, or until the fish flakes easily. Sprinkle over the lemon zest to serve."]
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www.food.com/recipe/salmon-vegetable-bake-535473
| 0Gathered
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["jersey royal potatoes", "salmon fillet", "cherry tomatoes", "rapeseed oil"]
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1,100,157 |
Festive Eggnog Bread (For Bread Machine)
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["1 1/4 teaspoons yeast", "3 cups flour (preferably bread flour, but all-purpose flour will work too)", "2 tablespoons sugar", "3/4 teaspoon salt", "1/2 cup eggnog", "1/4 cup milk", "1 egg", "2 tablespoons butter, cut up", "1/2 teaspoon nutmeg", "1/2 cup glace cherries, halved"]
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["Place all ingredients except cherries in bread machine pan in order listed.", "Use normal white 1 1/2 lb cycle.", "Add the cherries at the beep (or at the time in the cycle when you would normally add fruit or nuts- see your bread machine's manual for details)."]
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www.food.com/recipe/festive-eggnog-bread-for-bread-machine-40791
| 0Gathered
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["yeast", "flour", "sugar", "salt", "eggnog", "milk", "egg", "butter", "nutmeg", "glace cherries"]
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1,100,158 |
Grilled Chicken, Red Onion, And Mint Kebabs
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["1 1/2 lbs boneless skinless chicken breast halves, cut into 1-inch pieces", "4 tablespoons extra virgin olive oil", "4 garlic cloves, crushed", "1 teaspoon dried mint", "1 teaspoon dried oregano", "1 teaspoon salt", "1 teaspoon ground black pepper", "2 tablespoons fresh lemon juice", "1 bunch of fresh mint", "1 red onion, cut into 1-inch pieces"]
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["Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes. Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend.", "Prepare barbecue (medium-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes. Serve Greek Salad alongside."]
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www.food.com/recipe/grilled-chicken-red-onion-and-mint-kebabs-133984
| 0Gathered
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["chicken", "extra virgin olive oil", "garlic", "mint", "oregano", "salt", "ground black pepper", "lemon juice", "mint", "red onion"]
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1,100,159 |
Italian Wedding Soup With 5 Ingredients
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["1 tablespoon olive oil", "1/2 cup chopped onion", "8 cups chicken broth, homemade or 8 cups commercial chicken broth", "3 ounces thin spaghetti, broken in half", "3/4 teaspoon black pepper", "3 ounces precooked cocktail-sized meatballs, quartered", "1 1/2 cups Baby Spinach, leaves. shredded"]
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["In a large pot, combine oil and onion. Cook over medium heat for 1 minute, or until sizzling. Add broth, pasta, and pepper. Bring to a boil. Cook, stirring, for 5 minutes.", "Add meatballs and spinach. Reduce heat to low. Cook for 5 minutes or until pasta is tender."]
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www.food.com/recipe/italian-wedding-soup-with-5-ingredients-451331
| 0Gathered
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["olive oil", "onion", "chicken broth", "thin spaghetti", "black pepper", "meatballs", "Baby Spinach"]
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1,100,160 |
Duck Au Vin
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["6 duck legs", "4 tablespoons all-purpose flour", "1 tablespoon sunflower oil", "3 carrots, peeled and chopped", "1 onion, peeled and chopped", "4 garlic cloves, roughly chopped", "3 1/4 cups red wine", "4 sprigs thyme, tied with string to", "4 bay leaves", "5 ounces smoked bacon, chopped", "8 ounces baby button mushrooms", "salt and pepper"]
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["Heat the oven to 350\u00b0F Tip the duck legs into a large bowl and season with salt and pepper. Scatter over the flour and toss the duck legs until coated. Heat the oil in a large casserole dish / dutch oven with a lid and spend a good 10 mins slowly browning the duck on all sides - try to get as much color on it as possible.", "Remove the duck to a plate and add the carrots, onion and garlic to the pot and cook for 5 mins until just beginning to color.", "Nestle the duck legs amonst the vegetables and pour over the wine. Add the herbs, season then bring everything up to the boil. Cover with a lid and place in the oven, undisturbed for 1 1/2 hours.", "Remove from the oven and leave to cool. Lift the duck into a container, strain the sauce into another and chill both for at least 2 hours or up to 2 days. At this point the duck can be frozen for up to 3 months.", "Once chilled, lift the fat off the sauce and set aside for roasting potatoes inches Heat a large saucepan and sizzle the bacon for 5 minutes Turn up the heat and add the mushrooms. Cook for 3-4mins.", "Return the duck and sauce to the pan and simmer for 10 mins until the duck is heated through and the sauce has reduced a little.", "Serve each person a duck leg with some sauce poured over along with green beans and potatoes roasted in the duck fat, if you like."]
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www.food.com/recipe/duck-au-vin-420746
| 0Gathered
|
["duck legs", "all-purpose", "sunflower oil", "carrots", "onion", "garlic", "red wine", "thyme", "bay leaves", "bacon", "baby button mushrooms", "salt"]
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1,100,161 |
Risotto With Peas (France)
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["1 tablespoon unsalted butter", "1 medium onion, diced small", "2 cups white rice", "4 cups chicken broth", "1 cup water", "1/3 cup peas"]
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["In a sauce pan, melt butter, then add onion & cook, stirring until onion is translucent.", "Add rice & stir for 2 minutes.", "In a separate pan warm the chicken broth & water, stirring to blend well.", "Slowly pour the chicken broth on top of the rice, using just enough to cover it without drowning it!", "Cook on medium-low heat, stirring occasionally until the water has been absorbed by it, about 6 minutes.", "Add additional broth&water, again just covering the rice, & add 1/3 cup of peas, then continue to cook, stirring occasionally for another 6 minutes, before serving."]
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www.food.com/recipe/risotto-with-peas-france-373368
| 0Gathered
|
["unsalted butter", "onion", "white rice", "chicken broth", "water", "peas"]
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1,100,162 |
Poo-Yie Fries (Cajun Poutine)
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["Roast", "1 (2- to 3-pound) rump roast", "sea salt & freshly ground black pepper", "1/8 teaspoon cayenne (optional)", "2 tablespoons olive oil", "2 garlic cloves, minced", "1/2 large yellow onion, diced", "4 cups beef broth", "Poo-Yie Gravy", "1 cup unsalted butter", "1 1/4 cups all-purpose flour", "2 tablespoons ketchup", "1 tablespoon fresh ground black pepper", "1 tablespoon apple cider vinegar", "1 tablespoon Worcestershire sauce", "1 1/2 teaspoons sea salt", "1/2 teaspoon onion powder", "Poo-Yie Fries", "1 large unpeeled idaho potato, cut 3/8-inch thick with a French fry cutter", "oil, for frying", "3 teaspoons smoked mozzarella cheese, diced", "1 teaspoon green onion, chopped"]
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["Special equipment: a French fry cutter; a deep-fryer.", "For the roast:", "Preheat the oven to 300 degrees F. Sprinkle the meat all over with salt, pepper and the cayenne. Heat the oil in a large Dutch oven and brown the roast on all sides, about 4 minutes per side. Remove the roast from the pan and add the garlic and onions. Place the roast on top, fat-side up. Add the beef broth and 4 cups water to the pan and cover. Place in the oven and roast until the beef is tender and registers an internal temperature of 130 to 135 degrees F, 3 to 4 hours.", "Transfer the roast to a cutting board and pour the broth into a bowl to reserve for the gravy. Slice the meat across the grain, then shred it with two forks.", "For the Poo-Yie gravy:", "Heat the butter in a large black cast-iron skillet or Dutch oven until fully melted and beginning to bubble. Add the flour and stir constantly until you get a nice, thick, dark brown color. Lower the heat and slowly add 7 cups of the reserved beef broth and whisk until smooth. Add the ketchup, pepper, vinegar, Worcestershire sauce, salt and onion powder and whisk over low heat. Add the shredded roast to the gravy and remove it from the heat. (If the gravy thickens, add a little more broth to thin it.).", "For the Poo-Yie fries:", "Meanwhile, soak the fries in cold water for 45 minutes. Drain in a colander to remove excess moisture.", "Heat the oil to 300 degrees F in a deep-fryer. Place the fries in the fryer basket and fry, 4 1/2 minutes. Take out the fryer basket and let the fries cool to room temperature (shake the basket to prevent the fries from sticking together); bring the oil to 350 degrees F. Drop the basket of fries back in the fryer and cook until golden, about 2 minutes. Drain well, shaking the basket.", "Put the fries in a bowl, pour the gravy over them and top with mozzarella and onions. Serve immediately. Reserve the remaining gravy for more Poo-Yie Fries."]
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www.food.com/recipe/poo-yie-fries-cajun-poutine-532707
| 0Gathered
|
["rump roast", "salt", "cayenne", "olive oil", "garlic", "yellow onion", "beef broth", "unsalted butter", "flour", "ketchup", "fresh ground black pepper", "apple cider vinegar", "Worcestershire sauce", "salt", "onion powder", "Fries", "idaho potato", "oil", "mozzarella cheese", "green onion"]
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1,100,163 |
Barley And Cannellini Bean Stew
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["2 tablespoons cooking oil", "3 garlic cloves, minced", "1 large onion, chopped", "1 (28 ounce) can crushed tomatoes (no need to drain, the liquid add to the soup broth)", "1 (15 ounce) can vegetable broth", "45 ounces water", "1 (15 ounce) can cannellini beans", "3 tablespoons oregano", "3/4 cup uncooked barley", "2 cups chopped broccoli", "2 medium carrots, chopped", "red wine (optional)", "salt and pepper"]
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["Saute the garlic and onion in the oil in a large soup pot.", "Cook for several minutes, and then add the tomatoes, vegetable broth, water, beans and oregano.", "Bring to a boil, add the barley, then reduce heat and simmer for 25 minutes or until the barley is almost cooked.", "Add the broccoli, carrots, salt and pepper. Simmer for an additional 15 minutes, or until the veggies are just tender.", "Serve immediately."]
|
www.food.com/recipe/barley-and-cannellini-bean-stew-156234
| 0Gathered
|
["cooking oil", "garlic", "onion", "tomatoes", "vegetable broth", "water", "cannellini beans", "oregano", "barley", "broccoli", "carrots", "red wine", "salt"]
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1,100,164 |
Spice Cake With Lemon Glaze
|
["2 cups boiling water", "1 cup dried currant", "1 1/2 cups all-purpose flour", "6 tablespoons cornstarch", "2 teaspoons baking soda", "1 teaspoon baking powder", "1 1/2 teaspoons ground cinnamon", "1 teaspoon ground allspice", "1/2 teaspoon ground cloves", "1/2 teaspoon salt", "1 1/2 cups dark brown sugar, firmly packed", "2/3 cup light corn syrup", "2 teaspoons pure vanilla extract", "2 tablespoons lemon juice, freshly squeezed", "1 cup plain nonfat yogurt", "1 cup confectioners' sugar", "2 teaspoons lemon juice"]
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["Preheat oven to 350.", "For the cake, mix the currants and boiling water and set aside.", "Sift flour, cornstarch, baking soda and powder together.", "Then sift spices with the flour mixture.", "Cream the sugar, corn syrup, vanilla extract, and lemon juice in a large bowl.", "Whisk in about 1/3 of the dry ingredients, then half of the water-currant mixture.", "Then whisk in another third of the dry ingredients and remainder of the water-currants.", "Finally, add the last third of the flour.", "Lightly spray a tube pan (Bundt) with vegetable oil spray, then pour in the batter.", "Bake for 45 to 50 minutes, until a tester comes out clean.", "Cool for 10 minutes in the pan.", "Run a knife around the edges, remove cake from pan and set it on a rack.", "Prick a number of holes in it with a fork or toothpicks.", "Combine the glaze ingredients (yogurt, confectioners sugar, and 2t lemon juice) and mix until well blended.", "Spread some of the glaze evenly on the top, aloowing to drip on the sides.", "Periodically add more glaze as the cake cools and it absorbs the previous glazing's liquid."]
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www.food.com/recipe/spice-cake-with-lemon-glaze-100455
| 0Gathered
|
["boiling water", "currant", "flour", "cornstarch", "baking soda", "baking powder", "ground cinnamon", "ground allspice", "ground cloves", "salt", "brown sugar", "light corn syrup", "vanilla", "lemon juice", "nonfat yogurt", "sugar", "lemon juice"]
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1,100,165 |
Parsley Garlic Roasted Potatoes
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["1 1/2 lbs miniature red potatoes (about 25 potatoes)", "4 fresh garlic cloves, chopped", "1/4 cup freshly chopped parsley", "1/4 cup olive oil", "1/4 teaspoon salt", "fresh ground black pepper"]
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["Preheat oven to 400 degrees F.", "Wash and dry potatoes.", "Combine oil with other ingredients in a small bowl.", "Roll potatoes in oil-herb mixture, coating generously.", "Place on baking sheet and roast until light brown and tender, about 15 to 20 minutes (check for tenderness with a fork).", "Substitute rosemary for parsley if you prefer."]
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www.food.com/recipe/parsley-garlic-roasted-potatoes-386670
| 0Gathered
|
["red potatoes", "garlic", "parsley", "olive oil", "salt", "fresh ground black pepper"]
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1,100,166 |
Gluten Free Multigrain Hamburger Buns
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["1 cup water, 115 degrees", "2 1/4 teaspoons yeast", "1 teaspoon sugar", "1 ounce chia seeds (2 tablespoons)", "1/2 cup water", "1 cup gluten-free oats", "1 cup almonds, toasted", "1 cup tapioca starch", "1/4 cup sesame seeds, toasted", "1/4 cup flax seed", "1/4 1/4 cup potato starch or 1/4 cup cornstarch", "1/2 cup teff", "1 1/2 teaspoons guar gum", "1 teaspoon baking powder", "2 eggs, room temperature", "2 tablespoons honey", "3 tablespoons olive oil", "1 teaspoon apple cider vinegar"]
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["Butter 2 muffin top pans or 12 english muffin rings and place on parchment lined baking sheet .", "In a small bowl stir sugar into 1 cup of water, sprinkle yeast on top, cover with saran wrap and set aside to bloom.", "Stir the chia seeds into the 1/2 cup of water stir well. Three minutes later stir again then set aside.", "Grind gluten free oats, toasted almonds and flax in coffee grinder until they are very fine.", "Combine tapioca starch, arrowroot, teff, guar gum, baking powder and sesame seeds in the bowl of electric mixer. Add oat, flax and almond meal and mix on low until well combined with no lumps.", "In a small bowl mix eggs, honey, oil, cider vinegar and chia mixture.", "Add to dry ingredients along with yeast mixture.", "Blend on low speed until combined, push down sides of bowl with spatula then mix on medium high for 4 minutes. If too wet add a little more oat flour if too dry add water a teaspoon at a time until correct texture is reached.", "Spoon into rings, smooth with the back of a damp spoon, sprinkle with sesame seeds if you like them.", "Rise in a warm place until they are double in size (about 45 minutes).", "Bake in a 400 degree oven for 20 to 30 minutes until they are deep golden brown with an internal temperature of 210 degrees."]
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www.food.com/recipe/gluten-free-multigrain-hamburger-buns-297325
| 0Gathered
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["water", "yeast", "sugar", "chia seeds", "water", "oats", "almonds", "tapioca starch", "sesame seeds", "flax seed", "potato starch", "teff", "guar gum", "baking powder", "eggs", "honey", "olive oil", "apple cider vinegar"]
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1,100,167 |
Rekesuppe Norwegian Shrimp Soup
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["4 cups fish stock", "1 carrot, finely diced", "1 tomatoes, diced", "2 potatoes, peeled, diced", "4 green onions, chopped", "1/2 lb shrimp, peeled, diced", "1/2 lb salmon", "8 mussels", "1/2 cup cream", "2 tablespoons butter", "2 tablespoons flour", "1/4 cup parsley"]
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["add veggies and salmon to stock dicing salmon.", "cook until carrots are tender", "mix butter and flour together.", "add to soup.", "add cream as i said i used canned milk", "add shrimp and mussels dont boil just cook until mussels open and shrimp is pink."]
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www.food.com/recipe/rekesuppe-norwegian-shrimp-soup-425270
| 0Gathered
|
["fish stock", "carrot", "tomatoes", "potatoes", "green onions", "shrimp", "salmon", "mussels", "cream", "butter", "flour", "parsley"]
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1,100,168 |
Adobo Seasoning - Delicioso Style!
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["1 tablespoon lemon pepper seasoning", "1 tablespoon garlic powder", "1 tablespoon onion powder (or flakes)", "1 tablespoon dried oregano", "1 tablespoon parsley flakes", "1 tablespoon achiote powder", "1 1/2 teaspoons ground cumin", "1 tablespoon salt"]
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["Combine the spices in a small glass jar and seal with an airtight lid. Shake to blend and you're done!"]
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www.food.com/recipe/adobo-seasoning-delicioso-style-456660
| 0Gathered
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["lemon pepper", "garlic", "onion powder", "oregano", "parsley flakes", "achiote powder", "ground cumin", "salt"]
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1,100,169 |
Stove Top Smoker Pecan Smoked Leg Of Lamb
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["6 garlic cloves", "parsley", "1/4 cup olive oil", "1/4 cup white wine", "1 tablespoon dried rosemary", "5 lbs leg of lamb", "salt", "2 tablespoons pecan wood chips", "1 (12 ounce) jar jalapeno jelly"]
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["Chop the garlic and parsley, and mix with the olive oil, wine, and rosemary. Marinate the leg of lamb for 2 to 6 hours. Pour half the.", "marinade into the drip tray, place leg of lamb on rack, season and form.", "a foil tent to cover tightly.", "Smoke on medium heat for 1 hour using pecan wood chips.", "Remove foil, brush lamb with remaining marinade, and place into a 350\u00b0 oven for approximately 1 hour. Serve with jalapeno jelly on the side."]
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www.food.com/recipe/stove-top-smoker-pecan-smoked-leg-of-lamb-286789
| 0Gathered
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["garlic", "parsley", "olive oil", "white wine", "rosemary", "lamb", "salt", "pecan wood chips", "jalapeno jelly"]
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1,100,170 |
Spinach And Fennel Salad
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["9 ounces baby spinach leaves", "2 fennel bulbs", "1/4 lb chopped walnuts or 1/4 lb pecans", "1/4 cup olive oil", "1/2 cup wine vinegar", "2 teaspoons French mustard", "2 cloves garlic, crushed", "2 teaspoons honey", "salt and pepper"]
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["Remove thick stalks from spinach and tear leaves into salad bowl.", "Trim leaves from fennel and reserve.", "Slice fennel bulb and add with nuts to the bowl.", "Put olive oil and seasonings in a jar with a tight-fitting lid, shake well to blend.", "Just before serving, pour the dressing over the salad and toss well to coat.", "Garnish with fennel leaves."]
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www.food.com/recipe/spinach-and-fennel-salad-57963
| 0Gathered
|
["baby spinach", "fennel bulbs", "walnuts", "olive oil", "wine vinegar", "garlic", "honey", "salt"]
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1,100,171 |
Asiago Drop Biscuits
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["2 cups all-purpose flour", "1 cup whole wheat flour", "2 tablespoons sugar", "1 tablespoon baking powder", "1 teaspoon baking soda", "1/3 cup butter or 1/3 cup margarine, cold", "2/3 cup asiago cheese, grated", "1 3/4 cups buttermilk"]
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["In a large bowl, combine flour, whole wheat flour, sugar, baking powder and baking soda. Stir together well.", "Cut butter or margarine into flour mixture. Stir in grated cheese.", "Pour buttermilk over flour mixture and stir until a rough batter is formed.", "Drop batter in 16 mounds on a baking sheet lined with parchment paper. Bake in a preheated 425 oven for 12 - 15 minutes, or until lightly browned.", "Variation: Cheddar cheese or smoked mozzarella cheese can be used instead of the Asiago.", "Herbed Asiago Biscuits: to the flour mixture, add 21 T chopped fresh herbs (eg: rosemary, thyme or sage) or 1 tsp spices (eg: pepper or crushed cumin, caraway or fennel seed)."]
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www.food.com/recipe/asiago-drop-biscuits-212865
| 0Gathered
|
["flour", "whole wheat flour", "sugar", "baking powder", "baking soda", "butter", "asiago cheese", "buttermilk"]
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1,100,172 |
Grilled Rib Eye Steaks With Six-Spice Rub
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["2 tablespoons ground cumin", "1 tablespoon ground paprika", "1 1/2 teaspoons ground ginger", "1 1/2 teaspoons ground coriander", "1 teaspoon ground black pepper", "1/4 teaspoon cayenne pepper", "2 tablespoons olive oil", "4 lbs boneless rib-eye steaks (each about 1 1/4 inches thick)", "8 lemon wedges"]
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["Blend first 6 ingredients in small bowl.", "Mix in oil to form smooth paste.", "Rub mixture over steaks.", "Transfer to baking pan.", "Cover with plastic wrap and refrigerate at least 3 hours or overnight.", "Prepare barbecue (medium-high heat).", "Sprinkle steaks with salt.", "Grill to desired doneness, about 5 minutes per side for medium-rare.", "Place on cutting board; let stand 4 minutes.", "Cut steaks into 1/2-inch-thick diagonal slices.", "Transfer to platter.", "Sprinkle with salt.", "Serve with lemon."]
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www.food.com/recipe/grilled-rib-eye-steaks-with-six-spice-rub-452179
| 0Gathered
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["ground cumin", "ground paprika", "ground ginger", "ground coriander", "ground black pepper", "cayenne pepper", "olive oil", "lemon wedges"]
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1,100,173 |
Traditional Italian Pizzelles
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["3 eggs, room temperature", "3/4 cup sugar", "1/2 cup butter, melted and cooled", "1 teaspoon vanilla", "1/2 teaspoon anise oil", "1 3/4 cups flour", "2 teaspoons baking powder"]
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["In a large bowl, beat sugar and eggs.", "Add cooled melted butter, anise oil, and vanilla a little bit at a time until blended.", "Sift together all dry ingredients and gradually add to wet mixture. (Batter should be stiff enough to be dropped by spoonfuls onto hot pizzelle baker.)."]
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www.food.com/recipe/traditional-italian-pizzelles-201799
| 0Gathered
|
["eggs", "sugar", "butter", "vanilla", "anise oil", "flour", "baking powder"]
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1,100,174 |
Sweet 'N Savory Sandwich Spread
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["1 cup mayonnaise", "4 teaspoons brown sugar", "4 teaspoons teriyaki sauce"]
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["Mix and spread on one side of sandwich bread.", "Store any remaining portion in refrigerator.", "Note: Use mayonnaise only. The flavor does not blend so well with Miracle Whip."]
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www.food.com/recipe/sweet-n-savory-sandwich-spread-277820
| 0Gathered
|
["mayonnaise", "brown sugar", "teriyaki sauce"]
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1,100,175 |
Harvest Apple Chicken & Rice
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["1 (7 ounce) package chicken rice-a-roni", "4 boneless chicken breasts", "2 tablespoons margarine, butter", "1 cup apple juice", "1 cup apple, chopped", "1 cup mushroom, sliced", "1/2 cup onion, chopped", "1/4 cup dried cranberries or 1/4 cup raisins"]
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["In a large skillet over medium-high heat, melt 1 tablespoon margarine. Add chicken; cook 2 minutes per side or until brown. Remove from skillet; set aside. In same skillet over medium heat, saute rice-pasta mix with remaining 1 tablespoon margarine until pasta is golden brown.", "Slowly stir in 1-1/4 cups water, apple juice, apple, mushrooms, onion and cranberries; bring to a boil. Place chicken on rice. Reduce heat to medium-low. Cover; simmer 15 to 20 minutes or until chicken is no longer pink inside and rice is tender. Let stand 5 minutes before."]
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www.food.com/recipe/harvest-apple-chicken-rice-326778
| 0Gathered
|
["chicken rice", "chicken breasts", "margarine", "apple juice", "apple", "mushroom", "onion", "cranberries"]
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1,100,176 |
Low-Fat Slow Cooker Chicken-N-Rice
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["3 boneless skinless chicken breasts", "2 cups uncooked white rice", "1 (10 1/2 ounce) can low-fat cream of chicken soup", "1 (10 1/2 ounce) can low-fat cream of mushroom soup", "1 tablespoon minced garlic"]
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["In a slow cooker, cook your chicken breast and garlic on low, for 4-6 hours in 4.5 cups water.", "When chicken is done, shred and put back in cooker( do not drain water) .", "Add rice and let cook for 20-30 min or until rice is done. When rice is done, add soup and let cook for 15 more minutes.", "Makes 6 1-cup servings. ( if you like jalapenos, they taste great on the side!)."]
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www.food.com/recipe/low-fat-slow-cooker-chicken-n-rice-302572
| 0Gathered
|
["chicken breasts", "white rice", "low-fat cream of chicken soup", "low-fat cream of mushroom soup", "garlic"]
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1,100,177 |
Chinese Chicken Salad
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["4 boneless skinless chicken breast halves (about 1 1/2 lbs. total)", "3 tablespoons soy sauce", "DRESSING", "1 cup mayonnaise", "1 tablespoon sugar", "3 tablespoons rice wine vinegar", "2 tablespoons sesame oil", "2 tablespoons soy sauce", "1 pinch cayenne pepper", "3 garlic cloves, chopped", "1 inch piece fresh ginger, about 1 inch long, peeled and minced", "1 bunch fresh cilantro leaves, leaves only (about 1 cup)", "Caramelized Almonds", "2 teaspoons butter", "1/3 cup slivered almonds", "2 tablespoons brown sugar", "SALAD", "1 head iceberg lettuce, chopped", "3 medium carrots, peeled and grated", "1 1/2 cups crisp chow mein noodles", "1/3 cup toasted slivered almonds (or use 1/3 cup carmelized almonds from recipe above)", "1 tablespoon sesame seeds, toasted"]
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["To Poach the Chicken: Put the breasts in a medium saucepan with the soy sauce and just enough water to cover chicken. Bring to a boil, cover, and remove from the heat. Let stand, covered, for 30 minutes. Remove the chicken breasts from the poaching liquid and reserve the liquid for another use. Let the chicken cool, then tear the meat into bite-sized pieces.", "To Make the Dressing: Combine the mayonnaise, sugar, vinegar, sesame oil, soy sauce, cayenne, garlic, ginger, and cilantro in a blender or food processor and puree until smooth. Refrigerate until ready to use.", "Caramelized Almonds: Melt the butter in a small skillet over medium heat. Add the almonds and saute until golden, about 2 minutes. Add the brown sugar and stir to combine. Spread the almonds on a baking sheet, separating them. Set aside to cool. When completely cooled, the almonds will have a hard, candied coating.", "To assemble the salad: In a large salad bowl, toss the chicken with the lettuce, carrots, noodles, and dressing. Top each serving with some of the caramelized almonds and sesame seeds."]
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www.food.com/recipe/chinese-chicken-salad-207989
| 0Gathered
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["chicken breast halves", "soy sauce", "DRESSING", "mayonnaise", "sugar", "rice wine vinegar", "sesame oil", "soy sauce", "cayenne pepper", "garlic", "fresh ginger", "cilantro", "butter", "almonds", "brown sugar", "SALAD", "carrots", "noodles", "almonds", "sesame seeds"]
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1,100,178 |
Pork Tenderloin Stuffed With Caramelised Apples
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["800 g pork tenderloin", "1 teaspoon sea salt", "1 teaspoon pepper", "1/2 tablespoon butter", "1 apple, peeled, cored and sliced", "150 g smoked bacon or 150 g pancetta, chopped", "1 onion, chopped", "1 garlic clove, chopped", "1 teaspoon dried thyme", "1/2 cup breadcrumbs", "2 tablespoons olive oil", "Balsamico reduction", "100 ml balsamic vinegar", "1/4 teaspoon smoked red paprika", "1/2 teaspoon redcurrant jam (or similar jam)", "100 ml chicken stock (from a quarter cube)"]
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["Season the pork on both sides with sea salt and freshly ground black pepper and set aside.", "Cook the apple in butter, without stirring for a few minutes until it starts to caramelise. Toss and cook for a few minutes more until caramelised all over. Remove from the pan and set aside.", "Add the chopped bacon or pancetta to the same pan and fry for 3-4 minutes. Add the onion and garlic and gently fry with the pancetta until soft.", "Add caramelized apples, thyme and bread crumbs, mix and combine, fry for 1-2 minutes. Set aside to cool slightly.", "Make a 2.5 cm deep incision down the length of the tenderloin; do not cut all the way through. Open the meat like a book so the tenderloin lies flat. Pound with the flat side of a meat mallet until about 1 cm thick.", "Spread the apple mixture evenly along the middle and starting with a long side, tightly roll up the tenderloin. Secure with metal or wooden toothpicks.", "Heat the olive oil in a frying pan and brown the pork on all sides for 4-5 minutes. Then place the pork in the oven and cook for about 50 minutes on 160\u00b0C, basting with its juices from time to time. When the pork is cooked, remove the meat from the pan and rest in a warm place for 15-20 minutes, covered with foil.", "Meanwhile, for the balsamic reduction, heat the balsamic vinegar in a small pan and simmer to reduce to about half. It will have a syrupy consistency. Add smoked paprika, jam and meat broth, stir to combine. Cook some more to obtain the desired consistency.", "Serve the pork loin in slightly overlapping slices, with a little of the sauce poured over along and with the rest of the sauce served in a warm jug."]
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www.food.com/recipe/pork-tenderloin-stuffed-with-caramelised-apples-526163
| 0Gathered
|
["pork tenderloin", "salt", "pepper", "butter", "apple", "bacon", "onion", "garlic", "thyme", "breadcrumbs", "olive oil", "reduction", "balsamic vinegar", "paprika", "redcurrant", "chicken"]
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1,100,179 |
Deer Meatloaf
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["1 lb ground deer meat", "1/2 lb lean sausage meat", "3 slices soft bread, torn into pieces", "1/2 cup onion, chopped", "1/4 teaspoon pepper", "1/4 teaspoon sage", "1/4 teaspoon garlic salt", "1 cup milk", "1 1/4 teaspoons salt", "1 egg", "1/2 cup bell pepper, chopped", "1/4 teaspoon dry mustard", "1/4 teaspoon celery salt", "1 tablespoon Worcestershire sauce"]
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["Preheat oven to 350.", "Mix all the above ingredients thoroughly.", "Bake for 1 1/2 hours or until done."]
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www.food.com/recipe/deer-meatloaf-19317
| 0Gathered
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["ground deer meat", "lean sausage meat", "bread", "onion", "pepper", "sage", "garlic salt", "milk", "salt", "egg", "bell pepper", "mustard", "celery salt", "Worcestershire sauce"]
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1,100,180 |
My Dad'S Favorite Chicken & Noodles
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["4 -6 boneless skinless chicken breast halves", "3 stalks celery, chopped", "4 -6 carrots, peeled & chopped", "1 medium onion, chopped", "1 clove minced garlic", "6 cups water", "7 chicken flavored bullion cubes", "2 -3 cans chicken broth (I use 99% fat free)", "parsley flakes", "salt and pepper (to taste)", "1 package frozen noodles (I like Reames brand--fat free)"]
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["Put water, bouillion cubes& chicken broth in large pot (5 quart Dutch oven or stock pot).", "Place on medium heat& bring to a boil.", "While broth mixture is heating up, chop celery, carrots& onion- add to broth.", "Add garlic, parsley flakes, salt& pepper (taste first before adding the extra salt- bouillion cubes can be very salty!) Bring broth back to a boil& let vegetables cook in the broth for approximately 10 minutes.", "Clean chicken breasts& remove any membranes, fat&/or tendons.", "Cut into 1/2-1 inch pieces.", "Add chicken pieces to broth/vegetable mixture& bring back to a boil.", "When chicken is cooked, add frozen noodles to pot; cover& simmer until noodles are tender& broth is thickened.", "Serve with biscuits- YUMMY!"]
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www.food.com/recipe/my-dads-favorite-chicken-noodles-11193
| 0Gathered
|
["chicken", "stalks celery", "carrots", "onion", "garlic", "water", "chicken", "chicken broth", "parsley flakes", "salt", "frozen noodles"]
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1,100,181 |
Cheesy Scalloped Potatoes With Bacon And Green Onions
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["5 medium baking potatoes, peeled and cut into 1/4 inch slices", "12 slices bacon, cooked and crumbled", "1/2 cup green onion, sliced", "3 tablespoons butter", "2 tablespoons all-purpose flour", "2 cups half-and-half cream", "2 garlic cloves, minced (large cloves)", "1 bay leaf", "1/4 teaspoon salt", "1/4 teaspoon celery seed", "1/4 teaspoon black pepper", "1 1/2 cups cheddar cheese, shredded (6 oz)"]
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["Cook potato slices, covered, in boiling water to cover for 5 minutes; drain well.", "Place the potato slices in a greased 13 x 9 x 2 inch baking dish.", "Sprinkle with the bacon and green onion; set aside.", "Melt the butter in a heavy saucepan over low heat; add flour, stirring until smooth.", "Cook 1 minute, stirring constantly.", "Gradually add half-and-half; cook over medium heat, stirring constantly, until the mixture is slightly thickened and bubbly.", "Add the minced garlic, bag leaf, salt, celery seed, black pepper, and cheddar cheese, stirring until the cheese melts.", "Remove the bay leaf and discard.", "Pour the cheese sauce over the reserved potato slices.", "Cover and bake at 350 degrees Fahrenheit for 30 minutes.", "Remove cover, and bake an additional 15 minutes or until the potatoes are tender and the top is lightly browned."]
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www.food.com/recipe/cheesy-scalloped-potatoes-with-bacon-and-green-onions-479991
| 0Gathered
|
["baking potatoes", "bacon", "green onion", "butter", "flour", "cream", "garlic", "bay leaf", "salt", "celery", "black pepper", "cheddar cheese"]
|
1,100,182 |
Pre-Party Smoothie
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["250 ml nonfat milk or 250 ml soymilk", "1 ripe banana, peeled, coarsely chopped", "75 75 g blueberries or 75 g fresh strawberries, hulled, washed, coarsely chopped", "3 teaspoons tahini", "1 tablespoon almond meal", "1 1/2 teaspoons psyllium husks", "3 teaspoons honey", "1/2 teaspoon ground cinnamon"]
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["Place the milk, banana, raspberries, blueberries or strawberries, tahini, almond meal, psyllium husks or slippery elm, honey and cinnamon in the jug of a blender and blend until smooth.", "Pour into a glass to serve."]
|
www.food.com/recipe/pre-party-smoothie-304847
| 0Gathered
|
["nonfat milk", "banana", "blueberries", "tahini", "almond meal", "psyllium husks", "honey", "ground cinnamon"]
|
1,100,183 |
Raspberries 'N Snow
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["2 (300 g) packages frozen raspberries, thawed and juice reserved", "2 (250 g) packages cream cheese, I always use Philadelphia", "1/2 cup sugar", "3 cups whipped cream or 3 cups Cool Whip", "1 lb cake or 1 lb sponge cake, cut into 1/4 inch squares", "1/2 cup grated chocolate"]
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["Beat cream cheese until fluffy. Fold in whipped cream / cool whip.", "Sprinkle reserved raspberry juice over cake squares (you want them moistened, but not soggy).", "In a trifle bowl or glass bowl, place a layer of the moistened cake on the bottom, followed by 1/3 of the cream cheese mixture. Then a layer of 1/2 of the raspberries, pushing the raspberries against the sides of the bowl.", "Top with grated choclate.", "Then another layer of cake, followed by 1/3 of the cream cheese mixture and then the remaining raspberries, again pushing the berries against the side of the bowl.", "Placing the remaining 1/3 cream mixture on the top followed by grated chocolate.", "Chill for several hours.", "Enjoy."]
|
www.food.com/recipe/raspberries-n-snow-470118
| 0Gathered
|
["frozen raspberries", "cream cheese", "sugar", "whipped cream", "cake", "grated chocolate"]
|
1,100,184 |
Creamed Mushrooms On Toast
|
["60 g unsalted butter", "4 garlic cloves, sliced and chopped", "1 lemon, juice of", "400 g mushrooms, sliced thickly", "1 cup half & half light cream", "3/4 tablespoon parsley, chopped", "3/4 tablespoon oregano, chopped", "3/4 tablespoon tarragon, chopped", "freshly ground salt and pepper, to taste", "4 slices sourdough bread, toasted (and buttered) (optional)", "tarragon leaf (to garnish)"]
|
["Melt the butter in a saute pan, add the garlic and saute for 1 or 2 minutes.", "Add the mushrooms to the pan and continue to saute, stirring continuously for 3 minutes until the mushrooms have softened. Keep a careful eye on the garlic to make sure that it does not brown.", "Add the lemon juice and cook a further minute.", "Gradually add the light cream and cook gently until the mixture thickens.", "Add salt and pepper to taste, and the chopped parsley, oregano and tarragon.", "Divide mixture among hot toast slices.", "Garnish with tarragon leaves and serve immediately.", "Or, if using as a topping or sauce, add to meat, vegetables or pasta just before serving - or serve it in a separate jug."]
|
www.food.com/recipe/creamed-mushrooms-on-toast-116544
| 0Gathered
|
["butter", "garlic", "lemon", "mushrooms", "light cream", "parsley", "oregano", "tarragon", "freshly ground salt", "bread", "tarragon leaf"]
|
1,100,185 |
Tamari Tofu And Broccoli
|
["1 (12 ounce) package extra firm tofu, drained, pressed, and cut into cubes", "1 1/2 lbs broccoli florets, cut into bite size florets", "4 -5 green onions", "4 tablespoons sesame seeds", "2 tablespoons coconut oil (for cooking)", "&frac 14 c water", "2 teaspoons cornstarch", "1/2 cup organic tamari (or soy sauce)", "3 tablespoons rice vinegar", "3 tablespoons maple syrup (or honey)", "4 garlic cloves", "2 tablespoons olive oil", "red pepper flakes (to taste)"]
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["Whisk together tamari, vinegar, syrup, garlic, olive oil, and red pepper flakes, taste and correct to your liking with additional vinegar, syrup, etc.", "Pour marinade over tofu, coat completely, then let marinate for at least 30 minutes.", "Steam broccoli; set aside.", "Toast sesame seeds in large skillet; set aside.", "In same skillet over medium/high heat, melt coconut oil.", "Drain and add tofu (reserve marinade) and cook for 5 minutes on each side, until crisp and browned; set aside in bowl with sesame seeds (mix them together).", "Place marinade in skillet and heat to a simmer, add corn starch to 1/4 c water, then stir into marinade. Simmer for a minute to thicken.", "Toss broccoli in thickened marinade (now your sauce).", "To serve: place brown rice (or quinoa, rice noodles, etc.) in bowl, top with broccoli, scooping up some extra sauce as well; spoon on tofu mixed with sesame seeds; top with green onions. Add Sriracha or Sambal Oelek as desired."]
|
www.food.com/recipe/tamari-tofu-and-broccoli-516783
| 0Gathered
|
["broccoli florets", "green onions", "sesame seeds", "coconut oil", "water", "cornstarch", "soy sauce", "rice vinegar", "maple syrup", "garlic", "olive oil", "red pepper"]
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1,100,186 |
Blueberry Napoleon
|
["1 sheet pkg puff pastry sheet", "1 (3 1/2 ounce) box French vanilla instant pudding", "1 cup milk", "2 cups whipped topping, thawed", "1/2 cup powdered sugar", "2 teaspoons milk", "Sauce", "1 lb frozen blueberries or 1 lb fresh blueberries", "1/2 cup sugar", "2 teaspoons cornstarch", "3 tablespoons lemon juice"]
|
["Thaw Pastry.", "Heat oven to 400 degrees;", "cut pastry into 3 parts ;.", "Bake on 2 sheets covered with parchment paper. Bake 15 minute", "Cool and cut lengthwise-6 pcs.", "Prepare pudding as directed but with only 1 cup of milk;.", "Fold in whipped topping. Cover and refridgerate.", "Stir powdered sugar and 2 tsp of milk in a small bowl.", "Ice top of 2 pcs of pastry.", "Blueberry sauce :.", "Combine blue berries, cornstarch, sugar and lemon juice .", "Stir over med heat until cornstarch dissolves; then boil until thickened about 4 to 5 minute.", "Let cool.", "Spread 3/4 cp pudding then 1/3 of sauce on a pc of the pastry top with pc of pastry add another layer of pudding and then sauce,ending with iced pastry."]
|
www.food.com/recipe/blueberry-napoleon-417054
| 0Gathered
|
["pastry sheet", "milk", "whipped topping", "powdered sugar", "milk", "Sauce", "frozen blueberries", "sugar", "cornstarch", "lemon juice"]
|
1,100,187 |
Sausage Egg Casserole
|
["1 lb Italian turkey sausage", "1 medium green pepper, chopped", "1 small onion, chopped", "2 cups small curd cottage cheese", "2 cups shredded cheese", "1 1/2 cups egg substitute or 8 eggs", "1 cup milk", "1 cup baking mix", "4 ounces diced green chilies (1 small can)"]
|
["In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain.", "In a large mixing bowl, beat eggs.", "Add the baking mix and milk.", "add the cottage cheese, shredded cheese, and chiles.", "Stir in the cooked sausage/onions/peppers.", "pour into a 13-in X 9-in X 2-in pan coated with nonstick cooking spray.", "Bake at 350F for 35-40 minutes or until a knife inserted near the center comes out clean."]
|
www.food.com/recipe/sausage-egg-casserole-204020
| 0Gathered
|
["Italian turkey sausage", "green pepper", "onion", "cheese", "shredded cheese", "egg substitute", "milk", "baking mix", "green chilies"]
|
1,100,188 |
Creamy Chicken And Peas Noodle Toss
|
["2 cups egg noodles, uncooked", "1/2 lb boneless skinless chicken breast, cut into 1-inch pieces", "2 ounces neufchatel cheese, 1/3 Less Fat than Cream Cheese, cubed", "1/2 cup whole milk", "1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup", "1 cup frozen peas", "1/2 cup shredded 2% reduced-fat colby-monterey jack cheese, divided"]
|
["COOK noodles in medium saucepan as directed on package.", "MEANWHILE, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 minute or until cooked through, stirring occasionally. Add Neufchatel cheese and milk; cook and stir 1 to 2 minute or until Neufchatel cheese is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.", "DRAIN noodles; return to saucepan.", "Add chicken mixture and half of the shredded cheese; cook until shredded cheese is melted and mixture is well blended. Sprinkle with the remaining shredded cheese."]
|
www.food.com/recipe/creamy-chicken-and-peas-noodle-toss-272655
| 0Gathered
|
["egg noodles", "chicken breast", "cheese", "milk", "condensed cream", "frozen peas", "colby-monterey jack cheese"]
|
1,100,189 |
Tortilla Appetizers
|
["8 ounces softened cream cheese", "8 ounces sour cream", "4 ounces diced green chilies", "4 ounces diced black olives", "1/4 cup chopped green onion", "8 ounces finely shredded sharp cheddar cheese", "1 large minced garlic clove", "1 teaspoon salt", "5 -6 thin flour tortillas", "2 cups salsa, for topping"]
|
["drain black olives and green chilies well if using canned, or.", "finely dice fresh black olives and fresh green chilies.", "dice garlic and green onions finely.", "mix sour cream and softened cream cheese.", "mix black olives, green chilies, onions, garlic and salt", "stir into mixture of cream cheese and sour cream.", "stir in shredded cheddar.", "Soften flour tortillas either by warming thoroughly, in bag, in microwave for 2 minutes, or by tossing individually on hot griddle.", "spread each flour tortilla, one at a time, with 1/4- 1/2 cup mixture, spreading thinly.", "begin rolling tortilla, tightly to prevent gaps, then roll gently to encase filling until rolled.", "Slide tortillas into plastic bag, remove air, and refrigerate overnight until flavors have melded.", "Slice thinly, lay out on plate, and serve with bowls of salsa.", "Voila!"]
|
www.food.com/recipe/tortilla-appetizers-412079
| 0Gathered
|
["cream cheese", "sour cream", "green chilies", "black olives", "green onion", "cheddar cheese", "garlic", "salt", "flour tortillas", "salsa"]
|
1,100,190 |
Iced Soy Vanilla Chai Latte
|
["2 cups light vanilla soymilk", "2 chai tea teabags (I prefer Tazo)", "1 tablespoon honey"]
|
["Combine all ingredients in a small saucepan.", "Simmer over medium heat about 10 minutes, until desired strength is reached.", "Let cool in refrigerator.", "Serve over ice."]
|
www.food.com/recipe/iced-soy-vanilla-chai-latte-434996
| 0Gathered
|
["light vanilla soymilk", "chai tea", "honey"]
|
1,100,191 |
Japanese-Style Crab Cakes
|
["14 ounces crabmeat (I used blue crab crabmeat)", "2 eggs", "2/3 cup breadcrumbs", "1/2 cup sweetcorn", "1 onion, finely diced", "4 stalks celery, finely diced", "1 carrot, finely diced", "3 garlic cloves", "1/2 tablespoon fennel, finely diced", "1 tablespoon extra virgin olive oil", "sea salt", "fresh ground black pepper", "Sauce", "3 tablespoons japanese mayonnaise", "2 tablespoons mustard", "2 tablespoons fish sauce", "1/2 teaspoon brown sugar", "3 tablespoons crab roe"]
|
["In a large mixing bowl combine crabmeat with sweetcorn.", "Saute onion, garlic, fennel, celery and carrot with olive oil. Add salt and pepper to taste.", "In a mixing bowl, combine sauce ingredients with a whisk.", "Combine sauteed vegetables with crabmeat mixture.", "Add sauce mixture, breadcrumbs and eggs.", "Shape crab cakes into patties.", "Pan fry crab cakes until golden on both sides."]
|
www.food.com/recipe/japanese-style-crab-cakes-286743
| 0Gathered
|
["crabmeat", "eggs", "breadcrumbs", "sweetcorn", "onion", "stalks celery", "carrot", "garlic", "fennel", "extra virgin olive oil", "salt", "fresh ground black pepper", "Sauce", "japanese mayonnaise", "mustard", "fish sauce", "brown sugar", "crab roe"]
|
1,100,192 |
Garlic Lovers Roasted Cashews
|
["1/4 cup butter", "1 teaspoon garlic salt", "16 ounces salted cashews"]
|
["preheat oven to 275 degrees.", "melt butter in shallow pan over medium-high heat. Add in cashew nuts and toast in pan until lightly browned, stirring constantly. (about 5 minutes).", "using a slotted spoon (to drain off excess butter) transfer nuts to a bowl and add in the garlic salt. Toss, to coat.", "Transfer seasoned nuts to a baking sheet. Bake, stirring once, to make sure they toast evenly -- about 20-30 minutes or until they are crisp and browned."]
|
www.food.com/recipe/garlic-lovers-roasted-cashews-313635
| 0Gathered
|
["butter", "garlic salt", "cashews"]
|
1,100,193 |
Sriracha Broccoli
|
["16 ounces broccoli florets", "1 tablespoon canola oil or 1 tablespoon light olive oil", "1 garlic clove, finely minced", "1 tablespoon lemon juice", "2 tablespoons sriracha sauce", "1/4 teaspoon salt (to taste)", "1/4 teaspoon pepper"]
|
["Steam broccoli to crisp-tender, about 8 minutes.", "While broccoli is steaming, mix remaining ingredients in a serving bowl.", "Add hot cooked broccoli to Sriracha mixture and stir to coat broccoli with sauce.", "Enjoy!"]
|
www.food.com/recipe/sriracha-broccoli-519876
| 0Gathered
|
["broccoli florets", "canola oil", "garlic", "lemon juice", "sriracha sauce", "salt", "pepper"]
|
1,100,194 |
Peach And Ricotta Fruit Bread
|
["200 g peach slices in juice (natural)", "1/2 teaspoon cornflour", "1/2 teaspoon vanilla bean paste (or vanilla essence)", "1/4 teaspoon ground cinnamon", "4 slices fruit bread (toasted)", "120 g low-fat ricotta (fresh)"]
|
["Drain the peach slices and reserve 1/4 cup (60ml) of the juice.", "Put the cornflour in a small bowl and stir in enough of the reserved peach juice to make a smooth paste and then stir in the remaining peach juice and pour into a small saucepan and add the vanilla bean paste (or essence) and half the cinnamon and cook, stirring over a medium heat until the mixture comes to a simmer and thickens.", "Continue cooking and stirring for 1 minutes and then add the peach slices and cook stirring occasionally for 1 to 2 minutes or until warmed through.", "Spread the toast with the ricotta and top each with peach slices and divide between 2 serving plates and drizzle the peach syrup over and sprinkle with the remaining cinnamon to serve."]
|
www.food.com/recipe/peach-and-ricotta-fruit-bread-444460
| 0Gathered
|
["cornflour", "vanilla bean paste", "ground cinnamon", "bread", "low-fat ricotta"]
|
1,100,195 |
8 Hour Beef Stew
|
["2 lbs beef stew meat", "1 1/2 teaspoons salt", "1/4 teaspoon pepper", "1 tablespoon sugar", "3 tablespoons tapioca", "3 -4 medium potatoes, diced", "1 onion, chopped", "1 cup celery, diced", "2 cups carrots, chopped", "1 cup tomato juice", "1 slice of crumbled bread"]
|
["Mix in crockpot.", "cook 8 hours on low."]
|
www.food.com/recipe/8-hour-beef-stew-36528
| 0Gathered
|
["beef stew meat", "salt", "pepper", "sugar", "tapioca", "potatoes", "onion", "celery", "carrots", "tomato juice", "bread"]
|
1,100,196 |
Tangy Dijon Coleslaw
|
["1/4 cup apple cider vinegar", "2 tablespoons Dijon mustard", "4 (1 g) packets Splenda sugar substitute", "2 tablespoons low-fat mayonnaise", "1/8 teaspoon salt", "1/8 teaspoon pepper", "2 (10 ounce) packages coleslaw mix", "1 cup grated carrot", "1 cup thin sliced red onion"]
|
["Combine first 6 ingredients in a bowl and stir well with a whisk.", "Combine coleslaw mix, carrots and onion in a large bowl.", "Add mustard mixture to cabbage mixture and toss well to coat.", "Cover and chill for 20 to 30 minutes.", "Stir before serving."]
|
www.food.com/recipe/tangy-dijon-coleslaw-307122
| 0Gathered
|
["apple cider vinegar", "mustard", "sugar substitute", "low-fat mayonnaise", "salt", "pepper", "coleslaw mix", "carrot", "red onion"]
|
1,100,197 |
Garlic Green Beans
|
["1 lb green beans, fresh", "3 -4 garlic cloves, minced", "3 tablespoons butter, melted", "1/8 teaspoon salt", "1/8 teaspoon pepper"]
|
["Wash green beans, trim ends and remove any strings.", "Bring 1/2 C water to a boil in a large saucepan or dutch oven. Add beans.", "Cover, reduce heat to low and cook 10 minutes, stirring occasionally.Drain and set aside.", "Saute garlic in butter in large skillet.", "Add beans, salt, and pepper. Cook over medium heat 3 minutes or until thoroughly heated stirring occasionally."]
|
www.food.com/recipe/garlic-green-beans-261583
| 0Gathered
|
["green beans", "garlic", "butter", "salt", "pepper"]
|
1,100,198 |
Scrambled Tofu With Veg And Basmati Rice
|
["200 g firm tofu, squeezed and crumbled (1 packet of cauldron tofu)", "200 g broccoli, cut into florets (1/2 large head)", "2 carrots, cut into diagonal slices", "3 onions, sliced", "1 sweet pepper, sliced", "200 g sliced mushrooms (half a packet)", "2 tablespoons olive oil", "1/2 pint dried rice (basmati)", "1 pint cold water", "1 teaspoon five-spice seasoning", "2 teaspoons turmeric", "1/2 teaspoon chili", "1/2 tablespoon soy sauce", "1 teaspoon garlic powder"]
|
["Rinse the rice in a sieve under cold running water.", "Heat up a tablespoon of olive oil in heavy based pan until it's very hot. Add rice and fry gently for 1 minute. Add the pint of cold water, bring to the boil then turn down to lowest heat clamping lid on tightly. Do not open the lid for next ten minutes, so set your timer.", "While this is going on, heat the remaining oil in a frying pan and add the onions. Then add the spices and tofu and keep stirring it. After the tofu has coloured a bit and gone squishy, add the rest of the veg and keep stirring.", "When the timer goes off, check the rice. It should look puckered with little holes. Stir it to check if there is any remaining water hiding underneath. If there is, keep it on the heat uncovered for 5 minutes to evaporate the water.", "Once there is no water, add the veg and tofu to the rice and stir. Add the soy sauce and taste. Add more chili, garlic or Chinese 5 spice, salt or pepper as per your liking, then eat it. I think this makes enough for 4 people, 3 very hungry people, or one husband."]
|
www.food.com/recipe/scrambled-tofu-with-veg-and-basmati-rice-279038
| 0Gathered
|
["firm tofu", "broccoli", "carrots", "onions", "sweet pepper", "mushrooms", "olive oil", "rice", "water", "five-spice seasoning", "turmeric", "chili", "soy sauce", "garlic"]
|
1,100,199 |
Shrimp Creole
|
["2 tablespoons butter", "1 tablespoon flour", "1 medium onion, minced", "1 garlic clove, minced", "1 green pepper, minced", "1/2 cup celery, minced", "1/2 cup okra, sliced", "1 (16 ounce) can tomatoes, chopped", "1 bay leaf", "1 teaspoon dried parsley", "1/2 teaspoon salt (to taste)", "1/8 teaspoon pepper (to taste)", "1/2 cup water", "1/2 lb shrimp", "cooked rice"]
|
["In a large skillet, over medium-low heat, brown flour in butter.", "Add onion, garlic, green pepper, celery, and okra; saute until tender.", "Stir in tomatoes, bay leaf, parsley and salt and pepper.", "Add 1/2 cup water, more if necessary.", "Stir in shrimp, bring to boil; reduce heat and simmer 5 minutes,or until shrimp is done.", "Remove bay leaf.", "Serve over hot rice."]
|
www.food.com/recipe/shrimp-creole-226714
| 0Gathered
|
["butter", "flour", "onion", "garlic", "green pepper", "celery", "okra", "tomatoes", "bay leaf", "parsley", "salt", "pepper", "water", "shrimp", "rice"]
|
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