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10 inch sandwiches extra meat loaded, cost me 20 bucks, not worth it. |
The food here is decent as well as the service. I moved here from Chicago about 8 months ago and I still haven't found a good Mexican restaurant. This place is better than the other Mexican restaurants I've tried so far. However, the food could use a little more flavoring and more juiciness. Hopefully I can find a better Mexican restaurant soon. |
Freaking adorable.\n\nI am always on the hunt for places peddling tasty treats as well as adorable packaging ( I worked in advertising in a former life). I am well aware that packaging adds to the price in most cases but I am a total sucker, which leads me to The Scottsdale Bakery and Cupcake Company.\n\nThe tasty confections are not the only things dripping with sugary sweetness! The shop itself is quite pink and girly, my husband would never venture in here without some measure of awkwardness. \n\nThe women who run the shop are extremely helpful and creative, showing me many of the things that they can do in terms of gift ideas and trays for my clients. Everyone was a pleasure to speak with.\n\nI ended up buying a dozen and a half assorted cupcakes for about $57.00. A tad high for all of that cuteness but did I mention that I am a sucker for packaging? I gifted these little cakes to an office who just went crazy for them. They were almost too cute to eat but once they all dug in they could not say better things.\n\nAs I mentioned, the price is a tad high but the payoff is well worth it. I will definately be coming back. |
Ordered Beef Chow Mein...more like dry beef and carrots on spaghetti noodles, no sauce or flavor. Beef and broccoli for my girls was the same flavorless beef and boiled soft broccoli, again the sauce was like broth.\nHot and sour soup was thick and very salty...the exact opposite of the sauces on the other two dishes...if they would meet somewhere in the middle they would at least be average but sad to say i spent $30 on probably the worst take out ever |
Just left the restaurant , pretty decent friendly staff the food came out pretty fast\nWe ordered the Thai iced coffee. My brother in law who lives here had never had it before and he was impressed. Ya gotta try it if you never had it before. I always order it in Honolulu. My wife and I ordered the combination pho. For the price it was decent. Honolulu restaurants have more meat and tripe, but again it cost $3 more there.\nWe also ordered the steamed flounder prepared Chinese style with ginger green onions and oil and shoyu. For the price it was great $18.\nMy guests who had the vermicelli had to put sauce on to make it moist. It wasn't semi moist like it should. Maybe the noodles were prepared hours before and been sitting. Ask for extra sauce for that #25.\nClean busy \nWould go back again. |
I ordered this cool looking drink called the \"Ocean Blue Goblet\", which is a mix of Hpnotiq, blueberry schnapps, Stoli blueberry Vodka and Bacardi Razz. Also they put about 5 gummy sharks \"swimming\" on the top of the drink. And to make it even cooler it has dry ice in it to to give it this wow factor. So not only did it look cool but it was delicious. My boyfriend ordered the Sugar Factory signature burger. Oh my goodness this was so good, I wish I would have ordered it too but I snuck in two bites before he wolfed it down. It is a burger that is cooked to perfection and the differences of this burger compared to most other burgers are that it has munster cheese, crispy fried onions, their own spread, and the best part a white chocolate bun. Which gave it just a hint of sweetness that was not overpowering but enhanced the burger. In an attempt to be on the healthier side I order the Chinese chicken salad which was everything you would expect a Chinese chicken salad to taste like. It was definitely a great choice. Just I wanted that burger! After we finished we went to the candy store part of the Sugar Factory (they are right next to each other) and had my sugar fix and got an assortment of gummy candy and sour belts. I will definitely come back. |
Stopped by this gallery during the March 2010 First Friday to see some work of some people I know (artists, architects, furniture designers, graphic designers, etc...) Nice and simple little gallery/exhibition space in the Arts District - worth a visit, particularly during the First Friday art crawl. |
Staff at the wireless phone booth not really friendly customer service zero |
Delicious & great service!!!! The pineapple mimosa was AWESOME! |
Unfortunately, I didn't have a great experience here, which is a shame, because I actually do like Sammy's. We had a late flight out, and this was one of the only places open. The sign at the entrance said to wait to be seated, so we waited.. and waited. Finally, one of the servers noticed us and told us to just sit anywhere. We noticed that many of the empty tables were dirty, but finally found a clean place to sit. We then waited some more. The server came over and apologized, saying they'd been \"slammed.\" He left for awhile longer, then came back to take our order.\n\nI ordered the sliders with cheese ($12 plus an additional $1 or $2, I believe), and one of the \"fancy\" cocktails, and my dining companion ordered a Stella beer. The food was just okay. The sliders were supposed to have some sort of sauce/aoili on it, but did not, just the cheese. A small container of ketchup was on the side; I had to ask for more. My drink tasted good, but did not taste like there was any alcohol in it- just like punch. \n\nThe cost- $50! I have no idea how much they charged for the drinks, as the prices weren't listed, but they must have been quite expensive! I really felt like this was drastically overpriced, even for the airport, and especially because of the experience. I'll know better next time! |
Food is great - try the squash curry. It's really the best thing on the menu. Good beer selection. This is the sort of place where you need to be a little bit assertive to get good service. Like - if you're sitting there and you need to have your bottle opened GET UP AND GO TO THE COUNTER AND ASK ONE OF THE TWO NICE LADIES WHO RUN THE PLACE FOR A FRICKIN BOTTLE OPENER. They won't mind. \n\n Besides, if you eat at place where you can get more than enough delicious food for two for under 10 bucks and you bitch about not having a damn fine dining experience - well, you're a jerk. |
Not pleased. Went to a Sat evening show and ticket prices were $10.00 per person since AMC took over. That wasn't even a 3D or IMAX show. It was also the 3rd time that I've visited where the snack counter person sneezed, wiped their nose, didn't wash their hands and then got me a soda & popcorn. Gross. On the upside, the seats are comfy. |
Very strong and good flavors. Very filling. I liked the on east side more then the Tempe location. Don't like eating there cuz way to dark and hipster ish lol . Worth a try |
Went here for lunch yesterday. Was pleasantly surprised that they brought out some tasty chicken soup almost as soon as I sat down, in the style of a Korean restaurant. Apparently the soup comes with every meal. I ended up ordering the Pad Ba Mee (noodles and fried egg) with chicken, and it was good. Nothing outstanding, but good. \n\nThey didn't leave a mint with the check, though, which I consider a must for any restaurant that serves a lot of spicy food. Besides that, everything else was fine. Giving this 3 rather than 4 stars because nothing really jumped out at me as being great. It also doesn't have much of a homey feel. |
Old fashioned kind of place. Which means, reasonable prices, good service, tasty food in good quantities. I've only eaten breakfast here many times, and then was only hungry for a late light dinner. |
A group of friends invited me to go out to Liaison over the weekend and I was excited to see what a new gay club on the Strip would have to offer. Instead of anything new, or even a cool atmosphere, it was just a hot empty room in the front and a half packed room in the back. We got there before midnight and got in for free with our local ID. \n\nIt is bad when one of the employees prefaces your entrance with, \"Don't be surprised that the room is empty, there are more people in the back\". Okay... I guess I should be going somewhere else. In fact, I was at a gay bar near university and left for this club. The only difference was the previous place was jamming. \n\nOf course, the booze is expensive. Of course, it is slightly uncomfortable. It is not as dressy as people has been reporting. It was an awkward mix shorts and flip flops, bow ties and button downs, khakis and polos, and various other states of dress. \n\nBesides being with friends, I can't say I enjoyed the experience there. |
I went here on Mother's day because I received a text for a free frozen yogurt. It felt dirty in there. They had very few toppings and their selection of yogurts was ok. I honestly would not go back! |
We came here for lunch while waiting for our next flight. For airport food, it was pretty decent. I wish that I had known that some dish already includes beans / rice such that I wouldn't accidentally an extra side of it. The service was as expected for a busy airport food stand. |
I often find myself here for their lunch buffet. I feel the prices are very reasonable and the food to be excellent. The staff are really nice as well. \n\nThis place is located where Schlotsys deli used t be. |
The food is spectacular! My family has been going to Byblo's for at least 16 years. Their family style, quality and service never waivers. I would highly recommend this place! We always start with the Hummus with Meat & Pine Nuts. My son loves the lamb platter. I've tried both the lamb and beef kababs. Both are excellent. If you live in Tempe, you must try this place. |
I went here for my birthday with my guy pal. We decided to give it a try cause I have the Passport Unlimited card, and it seemed to get good reviews on Yelp. So why not. WOW!!! Was I ever pleasantly surprised. I had the Bouillabaisse. Lots of seafood and the broth was out of this world. Would I LOVE to have the recipe for the broth!! I'd make it. My guy had the Cashew Nut Encrusted Salmon. Of course, I tried it. I'm not a real salmon lover, but the crust on the salmon was absolutely delish. It was on a bed of, I think, mashed potatoes and greens. If I was going to eat salmon, that's how I'd want it fixed. I'm taking my daughter there. I love, love, love the food! If I could give it more than five stars, I'm so there. |
DISCLAIMER: food is extra salty. \n7 of us ate here, all concur that the food is very salty! im appaled! |
Great place for a morning in sweats. Like the fact that you can get a quality meal for $8. Don't ask for coffee though, the $2 drink leaves something to be desired. Staff was slow, but friendly, so I can't complain too much. |
This place is gross. They did an okay job but the whole place smelled horrible and looked really dirty! \n\nI don't know why the reviews are so high except for these people must have never gone to a clean nail salon! |
Found another hidden pocket of goodness- to make you sleep within 7 minutes of finishing your meal!! No kidding! If you're having problems sleeping at night make sure to check this place out for dinner! ;) Your taste buds will enjoy the food and your brain will enjoy its \"powers\" to put you to sleep (like a food coma). But really- the dishes were delectable. \n\nThis is in the NE corner if 101-N and Broadway. With the outside sign a bit tattered, this little market still boasts a dining experience to talk about. Staff immediately greeted and asked whether it was dining in or ordering to go and chose to dine in. To the right there were several tables and booths to choose from. Immediately was given menus and asked if ready to order. Waitress was attentive. Chicken shawarma sandwich was around $4 and the kabob combo (kabobs of chicken, beef, and lamb) with rice, salad, hummus and warm pita was about $12. When asking the waitress what kinds if meat was in the combo she said she doesn't know- and just works there. That was odd because I would have thought that if she wasn't knowledgable about what was on the plate that she could have at least asked the other staff. A skilled worker should at least be knowledgable about those basic popular dishes. Maybe in time. Minus that part everything was exceptional. Baklava was super sweet and delicious. Ended up buying a few more baklava to go!\nOnce you're done just check out with the pleasant cashier at the front, and off to get some powerful coffee or to that comfy bed awaiting. ;) |
This is a great store. Its mid mod stuff and a lot of vintage clothing from the 50s. The one thing that seems to be an inside secret with the vintage/rockabilly/pin up people, is her custom clothing. I got a custom shirt as a gift and I love it. Its right out of the 50s but it fits me perfectly. |
I ate at Eight! Cool decor, great sushi, and a good location if your headed to the music factory. All that, and its not extremely pricey.\n\nAs others had mentioned, the service was a little spotty. There were only a couple people in the place and most of the staff was kind of sitting around looking bored. I think there was some confusion on who was supposed to seat us as well. After that though, we were promptly seated. We were a little slow to order as most of the specialty rolls were a little different than any place around here. It was free so, no harm done, but our waiter wasn't timely on bringing the edamame hummus and shrimp chips that other tables received as soon as they were seated. As per the food, I'll elaborate below.\n\nMost of the specialty rolls had a well thought out theme to them. The Hamachi shiso maki had yellowtail, shaved serrano peppers for heat, a little cucumber for crunch, and a shiso pesto on top. All that with a little avocado to bring it together. Very light flavors, but well balanced.\n\nThe poke roll was awesome, but it seemed more like a play on poke. It did have some chunks of tuna on top and I'm not complaining about the fact. It also had some macadamia nuts and avocado, which is relevant. The cherry tomatoes were a great addition as well. But, I didn't see any green onion, nor did I even taste a hint of seasame oil or soy sauce. Then the big ole' tempura shrimp threw me way off. The flavor of poke that I am used to just wasn't there. All that said, it really was one of the best things I had and honestly, it would be easy to overpower the dish with sesame oil, so no harm done.\n\nWe ordered other things as well, the green papaya and mango salad. I like mine a little more made for gringo's. I thought the fish sauce was overpowering and I really didn't get much mango flavor either. We tried the QC roll too. Good, but in no way the highlight of the evening. All in all though it was a pretty good meal.\n\nOn a downside I will mention that our waiter wasn't the most pleasant and personable person I've ever met. I wouldn't be happy working with a place that is pretty much empty this close to the holidays either though. The demeanor was nothing close to what some people have said in some of the bad reviews though. I did go without water for a little while, but he was pretty attentive in general.\n\nBottom line is, I liked the food and I'll be back. However, I just don't know that Charlotte's downtown or all the foodies on the south side will really travel to this area for dinner unless they have other plans at the music factory as well. |
Very friendly office staff and clean grounds, pools and new fitness room. Trees and quiet feeling made this my choice. There are monthly events for tenants and free dvd rentals from the office. We re moving in for a short trm rental which was difficult to find in Vegas. |
We had a party of seven, all ordered something different and everyone thought their plate was the best. From Osso Buco to swordfish to vegetarian lasagne, we all shared tastes and all agreed it was excellent. \n\nThe service and menu knowledge of the waiters was excellent. Not to mention the owner who walks from table to table chatting it up.\n\nWe enjoyed everything about this restaurant.\n\nVisited July 2013 |
I've only been here one time. I'm an out of towner. I live in California and I go to a lot of concerts. The area where merch is sold is terrible. It is in a really cramped area. There is definitely not enough room in that part of the venue. I didn't use the restrooms at the venue, so I can't comment on those. The parking situation was good enough. No complaints there. I would have given this venue three stars, an average review, but I could not ignore the fact that the sound system was absolutely terrible! It was one of the worst sound systems I have heard, and like I said, I've been to a lot of concerts. I could not hear the singers for any of the four bands that played on the night I was there. Their voices got lost in the sound of all of the instruments. |
Went with three other sushi regulars and one newbie. All enjoyed immensely. $45 out the door despite several shared beers and sake. I'll go back for sure. |
Worst experience ever.we made a reservation after they wanted name,phone number,address,email then when we arrived they said both rooms were not available.i asked y didn't they call or use the email they requested they couldn't give a answer.then the wifi wouldn't work called the front desk they said to bring my computer down to the front desk I laughed n told them I just drove 10 hours n I'm not brining my computer to the desk n that they should send someone up here..I mean come on man for $160 a night you deserve better service than this..smh. Never again .next time well stay at a $50 hotel and probably get better service and save money |
Great chain BBQ.\nI have been several times.\nThis location is clean and the staff friendly. \nThe food came out hot and the drinks were kept full.\nI had no complaints.\nI feel their prices are not bad for the amount of food you get. |
We stopped in to get a couple things serviced while we were shopping in Vegas. The woman at the customer service counter was very rushed and wasn't paying attention to what we were saying. She kept jumping to assumptions and leave to the back room based on the wrong assumptions. Had she paid attention to what we were asking the experience would have been far better. |
When we walked in we were the only ones there and the person working didn't have a great understanding of the menu. Our food took a long time to come out and when we got it the food didn't seem to the highest quality and was overly sweet like we were eating syrup or dessert I wouldn't recommend it. |
More flat tires thanks to my wonderful wife's driving skill. \n\nHowever, the service was nowhere near as good this time. I was helped by a different guy this time. I think is name was Rob (short and fat guy). He was rude and didn't really listen to me. \n\nI asked that they look at the tires and give me a quote. He took my car key, and instead of just looking at the tires, they took my car around back.... Without asking. Prior to bringing the tires in, the damage wasn't obvious. So, I asked if he would show me the hole. Rob was upset when I asked to see the damage to the tires. However, they brought the car back around, showed me, then walked away... Hey Rob, how bout that quote? \n\nOnce I finally received the quote.. It was for two completely different tires. Either Rob is having bad day, should be fired or needs to hide in the garage away from customers.\n\nThanks to him, I'll take my car elsewhere for this repair. Might be back someday. No, prolly not. |
I booked this last minute of course being cheap and I regretted it. They tack on a $17 a day fee and they still charge you if you want to use their crappy internet. I have no idea what the resort fee is for because nothing I saw during my stay resembled a resort in any sort of way. They took an hour and a half to get us checked in. It was 11 at night and there were four of us. They had three people \"working\" the desk. There was no reason it should have taken so long. Most of our time was spent standing there staring at each other. I stayed in the courtyard rooms and it smelled like something died in there. I didn't look under the bed for fear that I might discover I was right! The carpets were so filthy I didn't want to walk around without shoes on. The water was shut off so for the first hours of being there I couldn't use the sink, shower, or toilet! The beds have only sheets in them. No comforters and they were covered in little black dots. I got bit by something multiple times while I was asleep then when I got home I discovered I had picked up bed bugs from that dump so I had to spend the rest of the weekend battling a bed bug infestation. If it were possible to give -stars I would. This place is a hell hole and I won't set foot in a palace anything ever again! Oh and they feel the need to charge me an extra $25 after I left for who knows what because I didn't use their internet (it won't let you even if you try) or anything else while I was there. \n\nOh and just as a warning, the courtyard rooms have no elevator so if you are on the second floor you are going to have to carry (i.e. drag) your luggage up two flights of stairs. |
Went there a few weeks back on a Sunday. It was pretty busy but we were able to get a seat within a few minutes. I had my usual 2 eggs O/E, bacon, sausage and toast. It was very good and well plated. My wife had the signature Biscuits which she really liked too. Our server was actually the manager Dawn, she was great! She checked on us often and was fast in filling our OJ and coffee. I would say we're high maintenance because we had our kids with us and she handled it quite well...most other restaurants we just get the cold shoulder but not here. I thought it was good that the owner came by to see how our food was, you don't see that very often these days. |
Tolle Zusammenstellung von Burgern, sch\u00f6ne Karte, nette Location. Service war ganz ok, aber es war auch mittags und viel los. Mein Fleisch war fast Well-Done und nicht Medium rare wie bestellt. Dennoch sehr schmackhaft. Trotzdem w\u00fcrde ich f\u00fcr einen Burger wahrscheinlich woanders hin gehen. Ich wei\u00df zwar nicht wo, da ich sonst keinen Burger in Vegas hatte, aber es gibt bestimmt Alternativen... |
Love this place! Great food, awesome vibe. Lots of room and free wi-fi too! Looking forward to all the great things they are going to be bringing in too! (hint...like a wine bar!) |
This restaurant was decently rated, but my experience didn't live up to the high rating. Our waiter seemed very rushed & very inattentive. He never came to refill our water, it took a long time to even find him to get the bill. Interestingly the only thing he was doing was taking orders. Other people brought the drinks, brought out the food, & cleaned up. I thought he'd be more accessible with so little to do. \n\nThe chicken I ordered was dry, & the sauce was very overpowering. I never tasted the chicken, only felt the over cooked texture. My friend's pasta was better than my chicken, & cost half as much. Granted it was busy, but the service lacked, as did the food. \n\nThe bright spot was the homemade ice cream. It was as advertised, but not enough to make up for the remainder of the dinner. \n\nWith so many options nearby in Edinburgh, including many Italian restaurants, I'd look around before settling on this place, unless you're just getting ice cream. |
Kids everywhere, outdated. There were only 2 women checking in a massive line of people, and then the manager (not sure if that's his position) says that if we check in before 2pm we have to pay an additional $35- I stayed here to save some extra cash and was going to stay at a nicer hotel. Drove all the way from la for a convention show. NOT HAPPY. Do not stay here.\n\nRooms smelled old and like weed. The ONLY PLUS was the sheets, they were nice. |
I stopped in here for drive thru right before the Bowling UYE.\n\nI am used to waiting for In N Out, but this time it was pretty obnoxious. And it was on a Monday night around 11pm... not prime time.\n\nI waited at the first window to pay, but nobody was there. Then someone finally said to pull up to the next window...when I got to that window, the guy had no idea which order was mine. I had to tell him what I ordered, and then he gave me the bill. Then almost forgot to give me my drink after I got all my food.\n\nConsistency is usually great at In N Out...this time, the bread was over grilled, so it was crunchy. Something petty to complain about, but since I have never complained at an In N Out before, I might as well do it now.\n\nAnd they didn't give me a bag...only a square cardboard, so the food got cold fast. I thought I remember getting it in bags on the way out? Never order drive thru anymore, so maybe things have changed. :( |
Fun place to stay, good gaming and nice staff!! |
And here we go.\n\nCame in here today with a friend looking for some serious sandwiches. Instead, we received seriously cruddy service and retardedly bland food.\n\nFriend ordered a whole Turkado for \"here\" and a whole Delmar \"to go\" for her hubby. I ordered a whole Turkado for \"here\" and a cup of soup \"to go\". Simple.\n\nFirst she brought to the table 1 half a Turkado. We both looked at our receipts confused and confirmed we both ordered whole sandwiches. We let the girl know and she brought out another half. Confused still we told her we're both still missing a half a sandwich and while waiting starting eating our halves. We both agreed that they tasted extremely bland and was made very sloppy. She than brings another half a Turkado and assures us this equals up to 2 whole sandwiches. No.\n\nShe comes back but now with 2 whole sandwiches and tells us that they belong to us until another coworker comes snatching them from the table saying they don't belong to us. Than comes the Delmar which was not wrapped up to go along with another whole Turkado which we switch with one of our untouched halves. This suggestion made her hesitant to actually give us exactly what we ordered. No people we're not attempting to fool you. We just wanted what we paid for. Now that we had our sandwiches I tell them I also ordered a cup of soup to go. Frustrated she tells me she brought it out a while ago and I told her that I didn't want it. What?? When did this happen and why would I turn away a cup of soup I paid for? Finally she brought that stupid cup of soup, dropped a spoon into it and walked away. Really? I walked up to the counter and asked for a lid for my soup and to have the Delmar wrapped to go.\n\nThrough this whole experience I said thank you when the sandwich came, when my soup arrived, and even when they handed me the lid at the very end. At no point was there ever an apology. They actually treated it as if it was our fault all these problems were occurring. It was busy but not enough for the whole experience here to go to crap.\n\nIn conclusion, pick somewhere that doesn't treat it's customers like shit. |
Ehhh. Not much else really to say. It wasn't bad, wasn't great. My experience was just EH. |
Ok hotel if you like empty promises. We booked last minute directly through the hotel and purchased the promotion with free buffets and a king size bed for both nights. Needless to say that all changed upon our arrival. It's a total shame that the hotel does this. We had our email receipt which does not include their hotel policy and had to negotiate/complain in order to get what we had purchased. Upon check out we discovered some discrepancy and while we waited for the manager we watched as two other customers were visually angry and arguing with the check out employees. Just sad! I have never stayed at a hotel and seen this. I do not recommend this hotel unless you are willing to fight for what you paid for. In the end the 2 stars is because we slept well with minimum distraction and finally had out bill resolved at check out. (I think mostly because we talked to the manager rather than chewed him out)! |
***BEWARE***\n\nVery unprofessional...we had a scheduled appointment at 8am and she arrived just after 11am. I gave clear instructions on how I wanted my two golden retrievers to be TRIMMED short but NOT SHAVED. It took almost 4 hours for her and her assistant to complete the job and instead of trimming like I instructed she had SHAVED my dogs!! Later that day I realized that she had shaved my male dog (Jake) so close to the skin that she cut him in 5 areas on his body and left razor burn throughout the rest. If you look through her pictures you can see the pictures I uploaded to show you the damage she has caused and give you an idea of the pain Jake is dealing with. Please do your animal a favor and look elsewhere for a groomer. \n\nWhen I confronted her over the phone and through text the next day, she claimed that her assistant must have done that to him. I demanded a full refund and she said she would not give me any of my money back. After hours of arguing with her, she then claimed that she had before and after photos of Jake that proved that he did not leave her van looking like that, implying that I must have shaved him more after she left!! I never wanted my dogs shaved in the first place.. why on Earth would I shave him even more and inflict pain on him?! Two hours later, she finally sends me a picture of some random dog's backside that she claims is Jake's. First of all, the color of the dog's coat is not even the same color as Jake's, the coat is still fluffy and not shaved at all, and there is tile in the background of the picture.. I am 95% sure there wasn't any tile in her van. The picture was so zoomed in that I couldn't even tell what part of the dog I was looking at (I uploaded this picture as well).\n\nThis woman is a liar and is completely unprofessional!! DO NOT use her! \nP.S. she claims she is Licensed and Insured but when you ask her to provide documentation she is unable. |
The good part about Il Mulino Italian restaurant is its wonderful location and charming atmosphere! Food is ok, really nothing special! Why? Because it's greasy, oily, heavy handed on sauces and either bland or not sophisticated enough which is not a good place to be considering all the great choices out there when it comes to Italian dining. When seated, the complementary parmiggiano, salami and a few other antipasti is a nice gesture but it's a bit old world and unnecessary if all you expect is exceptional service and cuisine which this place clearly can't provide. Some staff members are better then others especially the ones that are not italian! The ones that are Italian are way to proud of themselves and their attitude is a bit strange and unprofessional! Why? Because our waiter for some reason had the audacity to grab the payed bill and check it right in front of us as we were still finishing our meal! Pretty embarrassing moment for this restaurant! By the way, I am an American citizen and was born and raised in Italy so for me to criticize the Italian staff isn't easy but I will this time because their attitude and manners is just pathetic. The favorable reviews posted are the reason I wanted to try Il Mulino and now that I have I am a little weary and unsure as to where these reviews are coming from! So, not the worst place in the world with a little luck but I will definitely never step foot here again. |
If there was an option for zero stars I would absolutely use it. My friend had two gift cards that she received a couple years ago and called to make sure that they were still valid. She was told that they never expire by a staff member and then was put on hold while the staff member got the manager on the phone. The manager said that the number on the gift cards would show if they were valid or not and if she brought them in the store he would look them up. She then told him that she had the gift cards and could give him the numbers over the phone. He then said that he did not have time to look the gift card numbers up. My friend, frustrated and astonished that a manager would treat her so horribly called back and asked for the corporate or district manager's phone number, which the manager Mike refused to provide. I still can't wrap my head around how the manager Mike treated a potential guest. Due to this I will never dine at any PF Changs again. |
In n out burger has ruined it for every other burger shop. So without comparing lobby to the other guys, this is a great burger. Slightly messy but really good. I had 2 and a side of fries. Price is decent at about $6 for a burger. Can't complain about that. Their sauce is really good too. French fries are seasoned just right. |
Here I am a year later with a worse problem than I originally had. The cheap new toilet is leaking all over the floor from the wax ring. The toilet was installed improperly according a plumber I spoke with today. I called and was told by Ray, the owner, that he'd call me back and make it right. Still waiting and it's 10 pm. \n\nI found out today that they have *** NO valid ROC license !!! *** Check it out yourself. 206178 is suspended and has been for quite some time \n\n7/11 - I have dealt with these guys over and over with no success and the owner won't call to make things right. They make things up, do unnecessary work and finally, for more money will fix the problem.\n\nCaveat emptor, let the buyer beware. |
Love this place for the food, but not the cupcakes!\n\n If I were rating the cupcakes alone, they would be getting a solid 2 stars. Lucky for them....the food rocks! \nSome of the best thick cut bacon I've had.\nMy go to here is the TBA (Turkey, bacon, avocado) on amazingly awesome sour dough bread. I just want to buy a entire loaf of this bread and take it home and just....well....frankly.....eat the hell out of it. \nGreat Coleslaw! Awesome selection of unique meatloaf's & turkey burgers. Great fresh veggies.\nI enjoy eating here and not feeling fat and like I just ate a pound of grease. Everything is so full of flavor and just straight up a good healthy option for breakfast/lunch/dinner.\n\nGreat service!!!! They seem to always have plenty of servers and people behind the counter every time. \n\nDecent sized parking lot and Atwood parking also. \n\nA real fun lunch/morning atmosphere with great d\u00e9cor. \n\nNow as for the cupcakes. I've had so much better. I've tried at least 6 different kinds now just to make sure I was not missing something. At this point in the game I think I have a fair opinion about them.\nIf you looking for a cupcake mixed with a muffin this may be what your looking for. They are all a little Grainy. I just can't find that mix of light and fluffy that I'm looking for.\n If I'm eating a cupcake, I want to be thinking dessert the entire time. The frosting is just not good either. Stiff and not so creamy.\nThe last one I had was called a \"polar icecap\" I believe, and it tasted like minty chalk medicine flavoring yuck--yuck---yuck. \nOut of all of them so far my favorite was a peanut butter flavored one....It was ok, but again....more like a muffin with frosting on it than anything. \nI think it may be best for me to just differ from these cupcakes for awhile and stick to what is amazing at Daisy.....the food options!!!! Yum Yum Yum! |
Very disappointing that this favorite spot in Vegas changed its service and food and menu offerings. \n\nNo longer a sit-down restaurant, they moved to an order-first format. Doesn't solve any problems , and creates a lesser tip income for their servers. \n\nThey took the potato knish off the menu. Bad move. And the chicken soup was really sub-par, with not so good matzoh balls. \n\nWell, they lost a customer, unless they change back. \n\nI'll have to go to New York. |
GREAT local bar! Sliders are amazing, so many to choose from. Ambience is awesome. Feels like you should be on the strip instead of near your house. Great place to watch any sporting event. Staff is friendly and attentive. I highly recommend this place. |
I was excited to hear that this place was near me! I'm 9 mos pregnant and SO CRAVING some indian fry bread with beans and cheese. BUT when I drove up.. they are closed. Like, for good it looks like. I'm so bummed! Hopefully this isn't the case, but that is really how it looked.. :( |
Just a really nice place. They updated the lobby but not the rooms. They need a little Tlc for sure. The free breakfast is awesome and has a large variety of items. The staff is super nice and friendly. I very much enjoyed my stay here. |
I have been trying to reduce my caloric intake and found out that at Red Robin you can order a \"petite\" burger. It is smaller but has the same toppings you order on the regular. So for those of you that don't want to have a burger that is 1000 calories (yes they are and more with the endless fries) , try the petite. |
My kids just love this place. I remember when I took my 2 girls, 4 and 21 months old, on a train ride, my youngest one looked up at me, smiled and gave me a kiss. It was her sweet way of telling me how much fun she was having. I can't wait to celebrate her 2nd birthday there in the Fall. |
This place took my prepaid money of $20 for gas, but instead of getting gas, the pump said \"Waiting for Authorization\". I informed the cashier Ana of the problem, but she stated that I got my gas. I asked her how I could get any gas if the pump was frozen in the \"Waiting for Authorization\" mode and not a single drop came out. I asked her to check the pump, but she refused, and refused to refund my money. She claimed that a seond printout from her cashier said that I was not charged, but when I called my credit card company, it was processed (starting the dispute process for this charge). The cashier was rude as well as her coworker. Never felt so mistreated over a purchase in my life. |
Best place to eat breakfast in Henderson, especially if you like Benedicts and/or Hashes. Great for lunch as well, but definitely our favorite breakfast spot in Henderson! As busy as it always is, they still manage to have great service as well! |
Nothing really blows your socks off here for it being mexican food. It is good, and it hits the spot. Definitely a better alternative than the los betos and filibertos because its the same price but way better food.\n\nNot top quality. I like the place though.\n\nThe respados here suck though, so steer clear. Tortas are good and their version of a papusa (i forget what they call it here, gordos or something that is taco bell reminiscent) are my top recommendations |
I flew into the A gates - it is a LONG walk to the D gates to avoid going out of security. You just keep going until you find a train to the D gates. Then up and to the right.\n\nIt was nice, clean, and friendly employees. Busy, but not crowded. They had cheese and crackers, carrots and ranch, cookies, and snack mix, yogurt raisins, goldfish. |
Found Kent on Yelp like many others. We were not disappointed. He works fast and clean. We initially hired him to switch out a vanity top in the bathroom, we were so pleased we asked him to do the other bathroom as well. Price is fair to say the least, and Kent is good people as well, which always helps. We won't hesitate to call him again in the future. it's nice to have someone we can trust to get things done, when we need them. |
i feel like giving 2 stars MIGHT be too much,\nwent here this past weekend and it wasn't too busy\ncustomer service was probably the worse i've ever experienced\nashley o was our bartender, it looked like it bothered her to have customers\nambiance and decor i liked |
This buffet sucks! Most of the food looks like it was sitting there for hours. You do get what you pay for and unfortunately this one is seriously not worth the money, your time, or your precious taste buds.\n\nOnce you get to your table, you need to figure out the best way to get to the buffet area. You end up cutting people in line and just end up looking lost. As for drinks, you get them yourself. Could be a good thing if you like to change up your drinks. |
Wanted to try the famous Breakfast Buzz drink. I did not like the fact that it was already prepared ahead of time. That might have caused some stomach issues. I paid and one second later there it was. I don't care if your busy, make my drink fresh or don't make it it all. Plus at about 6 bucks, I think they are taking advantage of consumers cause of the popularity of the beverage. |
It's fun when your adult daughter invites you to go drinking at one of her regular haunts with her and her friends. Four of us went here one night while I was visiting in April and had great fun. The barmaid was very nice, though extremely busy, and the draft beer was good. I just had a couple of beers and we did a lot of talking, nothing exciting. In fact the most exciting thing happened on the way in when some dude was checking out said daughter's derriere exclaiming loudly on its attractiveness. I didn't know whether to be flattered for her or irritated. I teasingly said, \"Hey, that's my daughter!\" Fellow didn't have much of a sense of humor and responded, \"Who cares?\" Duh, I do. I was keeping an eye out for him inside but fortunately never saw him. It's been a long time since I had an altercation in a bar. Hell, it's been a long time since I was in a bar. |
I LOVE the Chicken Pad Thai at Gaati Thai Kitchen. Hands down the best I've had since I left Asia in December. The Curry Puffs were also quite great. I thought the delivery price was a tad high, at $3 (we're less than .5 miles away). Lesson learned though- just go pick it up! And I definitely will in the future, quite often. |
A modest little place worth checking out. Very clean, nice interior. It seems that Indian restaurants have either an over the top design with big floral drapes and bronze whatnots, or they'll be a bit on the trashy side. 80's, diner style tables and Bollywood TVs. Chutney's was right in the middle. Comfortable, inviting.\n\nI love that they mark what is and isn't vegan which is something a lot of Indian restaurants don't do which can make ordering a pain in the butt. Especially if the servers don't have very good english.\n\nI had the veg vindaloo which was very good. A bit more watery than the vindaloo I'm used to, but it's forgivable. I really like a thick gravy in all my curries, which this didn't really have. The spice level was perfect. Lots of crisp cauliflower and toothsome potatoes & chickpeas. This would easily be a 4 star if not for 2 things:\n\na.) Despite the dinning area being near abandoned, service was slow. I was in for perhaps 15 minutes before I got my drink order in. There's really no excuse for that.\nb.) They didn't bring me rice with my vindaloo. We ordered 3 curries and only two plates of rice came out.\n\nSo, there you have it. Perhaps I came in on a bad night, but I feel the wait staff could use some improvement. With that, I think it could be one of the best Indian joints in the valley. I'll be returning and will adjust my review accordingly. |
1.5 star rounding up...\n\n\nI've been to this nail salon twice. The first time was for a pedi... Service was alright and quality was mediocre. I didn't have to wait and was seated to soak my feet right away. Usually I don't mind having my feet soaking for a bit before the actual pedi but this time they had me soaking for over a half an hour! My feet were starting to get all yucky! Anyway the pedicure didn't last as long as the wait and the polish lasted about a week. (Polish usually last about three weeks on my toes before chipping or cracking) I only polish my toes white so when I told him I wanted white on my toes, he turned to the other nail tech and said \"of course she'd choose a hard color to do\" in Vietnamese. (I'm Vietnamese and understand some of it)\n\nNow my second time I walked in there were two techs and one customer, I was told it was going to be a five min wait. I ended up waiting more over 20 mins... I got irritated and walked out. I won't be going back there again. |
I was in need of a quick lunch so I was like what the hell.\n\nThey had a special for Tacos de Lengua. I personally have never had Lengua, but I figured other people eat it must be okay. I just had to get over the fact that it is tongue.\n\nAnyways - the tongue tacos were muy bueno. I am now a fan of tacos de lengua. \n\nThis place is pretty much a Roberto's - maybe a little cheaper. Over all - the place was not the cleanest place. It was a little suspect even.\n\nIt's fast and it's cheap. the food was decent. I would say - stop by in a pinch, but I wouldn't go out of the way to eat here. |
This place was awful. I don't know why we stayed. But we had to wait to be served for an hour. Also, to top it off our food was dry and the coconut shrimp over cooked. Disappointed. Never coming here again. They didn't even give us a discount or complimentary anything. :( \nZero stars for this restaurant. |
Worst place ever!!! The only reason I chose this place was because they were open on a Sunday. \n\nI called on Saturday and was told no appointments was available until Monday but we would be able to come in on Sunday as an emergency appointment. We came in a little after 7am and was td that we should come back at noon for an appointment. We came back at noon and sat there for about 30 minutes before he was seen. Fast forward 3 hours...he was told that he had an infection and would have to have the tooth extracted. 15 shots of novacane and only part of the tooth was removed and was referred to a oral surgeon. \n\nIt is now 3 hours since we've left and he has not stopped bleeding at all\n\nI would give this place 0 stars. Go somewhere else. Do not come here at all. |
Love this place! The food is spicy and delicious and the staff is really friendly. They have a few different locations which is nice depending on where you are at in the Valley! |
This past week I went to Stingrays for lunch. It was a late lunch (around 1pm) so the place wasn't overwhelmed with the typical Biltmore lunch suits. The first thing I noticed was the wonderful patio set up. The rest of the restaurant was open air so even if you sit inside, its like dining outside. There is a main dinning room and then a bar area as well. The decor is inviting, and very modern with a retro 70's feel. The tables were bamboo so maybe even a \"green\" restaurant? The seeing was very comfortable too. \n\nWe had sushi but they have a menu with many more things to offer. \n\nHave the Blueberry Iced tea, it's really good. \n\nAmbiance / Decor: A+\nDrinks: A ( Blueberry Iced Tea)\nFood: A\nService: B\nAffordability: B (I mean it's probably typical for a sushi joint)\n\nI'm glad there is a new sushi place in the central phoenix area since a nearby establishment (which will remain nameless) lost my business 3 years ago after having I had the last straw with their poor service. \n\nStingray is so good we are going back this weekend. YUM!!!! |
I've been dreading this review I'm about to give.. Looking back on the experience, I probably shouldn't go to Japanese restaurants to be turned on, or blown away. My climax with sushi was 3-4 years ago, now I get bored with it. I'm more of a NEW American/French food lover. \n First off, the server wasn't very informative, so I talked to another server passing by, she actually gave me some good guidance. We ordered a wide range of items, going off their recommendations. We started with sashimi yellowtail with jalape\u00f1os. Of course it was good, Yuzu makes anything rock, and fresh raw fish does it's job well, no help needed. Second was the lobster ceviche. I found it boring, uninspired, bland. Sorry. Third was the new style sashimi, salmon. This was by far the best. Slightly cooked, warm sesame, miso sauce. Delish. Main courses were the black cod miso,a restaurant favorite, but not my favorite. I just kinda ate it, without having any real feelings for it. I was just thinking ok, maybe the next plate will be better. Creamy spicy rock shrimp tempura, I had two pieces and decided it was time to order a freakin sushi roll and call it quits. I'm hungry and not so impressed. Thank god I wasn't paying. I ordered the nobu roll I believe, it had ahi tuna, yellowtail, avocado, scallion, masago. I didn't think I'd have to get a roll to be happy and satisfied, oh well..\n\n\n\n My only recommendation, the new style sashimi. |
One of the most frustrating retail experiences I've ever had. I stopped in last night, wandered around for about 5 minutes until someone was free, was put on a list and told it would be a short wait. 15 minutes later, I asked how much longer a short wait would be. Person said she didn't know. Sales manager, Derrick approached me, said she had told him that I was asking how much longer the wait would be and told me that there was one person ahead of me (the same person who had been ahead of me since I walked in) and that it could be as long as another 40 minutes before I would be able to speak to someone. Meanwhile, Derrick and the girl who checked me in continued to help other customers who walked in after me with what I assume were quicker purchases (I was trying to buy a phone, others seemed to be buying items unrelated to their accounts). I told Derrick that my biggest frustration was not the wait, but that no one told me when I walked in how long the wait would be, that there were 5 people on the floor when I walked in in addition to the 2 of them and now there were only 2 (3 others had mysteriously disappeared behind that depressing staff only door in the back, and that they still didn't know how long it would be.\n\n25 minutes later, I got to see someone. Because of something that the Sahara store had done, my account shows that I'm not eligible for an upgrade, though I am. I visited the sahara store a couple of weeks ago and they said the saw what the problem was and had made notes to my account that I am eligible. Neither Derrick nor his salesperson were able to find what the problem was on my account nor the notes that were (according to Sahara) made to the account.\n\nClearly, there are some managerial problems with this store. As I was leaving in frustration and trying to understand why I had spent so long in the store only to find out that they couldn't help me, Derrick told me that he thought he had \"been more than understanding\" about how long I had waited and the situation with the upgrade. That was the end of the line for me. I had been understanding by waiting so long, by not raising my voice, by not storming out. The person who is paid to help me and sell me things was not being understanding by doing his job. \n\nGo here if you want to wait and want frustration. Otherwise, find a different store and/or different carrier. |
Ehh... so so. It's hard to explain. The service was great. The prices are very low - and the rooms were comfortable enough to stay in again.\n\nMy problem was with two things: 1) the bathroom was crap. I'm tall, but no giant. I'm 6'3. And the showerhead was made for someone who, in my most humble opinion, could only be described as a dwarf. The water was hitting my nipples - not because it was aimed there, nay that's the height of the shower! \n\n2) The roomservice price. I ordered breakfast which was $14. Not bad. But what was described as \"eggs, hashbrown, and your choice of bacon, sausage, ham AND a drink\" \n\nGood deal right? Well, when you thrown in the $3 DELIVERY CHARGE (It's freaking roomservice, how else was i going to get it?!?) AND the 20% added gratuity without my knowledge - the $3 extra charge for the Bacon and the $5 glass of Orange Juice..... What was suppose to be $14 ended up being $32.\n\nRIP OFF!!!\n\nthen end. |
I got a bunch of breakfast food and basically the whole order was wrong. There was sausage seeping through the bag and they added 3 things we didn't even order and forgot 2 sandwiches we ordered. The food looked absolutely disgusting. The eggs look like a big pile of thick mustard the sausages were dripping so much with oil it was seeping through the bag. The lady even asked us if we needed extra syrup and hot sauce and she didn't even put them in the bag...wtf? I have two young children who were very disappointed when we couldn't eat the food because it was just disgusting. And when I called them and asked for a manager she answered the phone and said you're speaking to one in a very very rude tone. And then I started telling her what was wrong she said bring it all back and we will redo the order....well no I have two young kids I don't have a car I can't be going back-and-forth it's just not logical for me then she interrupted me and rudely said what what's missing from your order I couldn't even believe how I was being treated so I just hung up the phone I will never go to this McDonald's again and I'll make sure every single person that I know doesn't go to this McDonald's either. Timestamp 10 AM May 20, 2014 |
We did not experience the poor customer service that other reviews mention. Check in was a breeze at 4:00pm on a Friday! I was preparing myself for the worst and was pleasantly surprised.\n\nWe adjusted a few things in the mini fridge to store our food and had no problem having the charges removed. Just called the front desk. \n\nThe only downside of this trip was the lousy hot water in the shower. I know it's 100+ degrees outside, but I still need a hot shower! Didn't think to call and ask for an adjustment of the temperature. \n \nThe spa was incredible! I had the salt scrub and rose bath followed with an oil application. Amazing! \n\nHotel is as beautiful as everyone else described. Do not let the glamor intimidate you, just enjoy it! I will return and hope to upgrade to a suite next time. |
Would have given it one star but threw in an extra star cause the food was edible. I've been trying to support local restaurants more, instead of chains. Think I might go back to chains. When I walked in here I was asked what I wanted to drink before I even sat down and was asked what I wanted to order before I'd even opened the menu. OK...so I finally get my food. I'm excited because it tastes pretty decent. As I'm getting into my 3rd bite of pancake, I smell lemon floor cleaner. Yep..the custodian thought it would be a good idea to mop the entire dining room area right in the middle of lunchtime. He even cleaned right under my table as i was eating...awesome! Lemon Cleaner, wet floor, and dirty mop does not mix with breakfast. Totally turned me off of finishing my meal. At this point I just decided to get the rest of my food to go and never return....ever. |
If you are going to Giants spring training, you must stop here before and/or after the game for some pre/post game time!\n\nThis is a huge bar for Scottsdale, with a great outdoor patio.The bar is tucked away behind the parking structure, near the Scottsdale Center for the Arts - it's definitely worth finding. Good vibe, interesting mix of people.\n\nThey have an awesome beer selection, I love going here and trying new beers and seeing what's on tap. Probably one of the best selections in Old Town. \n\nThe food is good too and there are lots of options - even some decent healthy options (hummus and veggies appetizer is my go-to!) or you can get the tater tots...mmm! \n\nMy suggestion, stop by the Blue Moose on your way to Spring Training. Then come back, have a few more - and then you'll just walk around the corner, hit the Old Town Tavern for a beer, meander on over to the Grapevine and end up at Pattie's and it's a great Old Town bar crawl! |
We ate here for my friend's birthday. They pulled off the \"Hollywood\" theme of the restaurant very well as you can see (http://bit.ly/fHPGmV) It was fun to take photos with Rocky in front of the restaurant.\n\nMy friend and I shared a Philly cheesesteak, and I'm glad I did because it was delicious and filling. My other friend ordered the burrito, and she had to take it into a to-go box because she couldn't finish it. Overall, everyone seemed pleased with the quality/quantity of the food for the price.\n\nI docked off two stars because of the service. Our waiter was unfriendly and seemed in a rush all of the time. When we were split our bill, he didn't give us our change because it would be too \"inconvenient.\" I'm not complaining about losing a few cents, but I thought that was very strange. |
Where to start. \n\n+ The Venetian is pretty. Not the most gorgeous/ unique room I've ever been in, but very nice.\n\n+ The Bella suites are large enough to accommodate a number of adults comfortably.\n\n+ Convenient location, Strip-wise\n\n- Every single person I interacted with, except for the entertainment-type people (gondola people, cabana folks) had a TREMENDOUS attitude. I understand that everyone, even the high rollers, are dime a dozen in Vegas, but we are all still customers and it was shocking how expendable they considered us to be.\n\n- Not one person has a clue what is going on. Off the top of my head, we were told contradictory things by various staff no less than 5 times, including once where 4 different people told us 4 different things about receiving a package from the mail room.\n\n- None of us could get wifi to work\n\n- The safe in our room broke at check out. It took 45 minutes of speaking with people at the front desk for them to recognize this was an issue, yet they still suggested that \"in the future, everyone should leave valuables throughout and not just in one safe, so not everyone is 'held up'\" - several times. It took over an hour for the safe to be drilled open, and people nearly missed their flights. This too was met with them encouraging that people prepare to leave for the airport earlier (two hours in advance, as opposed to an hour and a half). Here's a suggestion - how about you replace safes that break down all the time, as you said they do, and/or hire more than one repairman to fix them, when you have 7k rooms?\n\n- Housekeeping never showed, until the date we were checking out, when they knocked at the door at 9 am. On a Sunday.\n\n- $15 minimum tables. Hard to have a little fun as an amateur gambler.\n\n+/- There are a number of discounts, especially at the restaurants, that they are not up front about. Be sure to ask.\n\nNote: The restaurants in the hotel were really good (went to Bouchon twice, and a mexican place in the Canal Shoppes that had a pretty good happy hour), and the cabana was probably the most enjoyable part of our trip. The cabanas at the Venetian pool are directly next to overly-crowded, tiny-pool-ed Tao beach, and are significantly cheaper, yet you can still hear the DJ, and everyone is having a great time. Chase was our host and he was the only person at the Venetian who was fun and acted like he appreciated our business.\n\nOverall: if/ when I go back to Vegas, I would either stay in a cheaper/ more gimmicky hotel OR stay in one of the other supposedly big boys, but one where I know they will appreciate my business when I bring in 10 people who are all staying, eating, gambling, and clubbing all weekend. |
I ate \"The Bobbie\" which the girl said was their most popular. Well I guess I'm not a conformist excuse it was a fairly bland sandwich that basically just takes like canned shredded turkey and chewy bread.\n\nNot a fan. |
These guys are great!I Even though they specialize in Mercedes, they never have a problem with my BMW X5. The owner, Charles, knows what he is doing and never tries to up-sell you on unnecessary work. Mary (Charles' wife) is a really sweet lady who always gives me a ride home and picks me up when the car is ready. While Aurohaus doesn't have loaner cars like the dealership, they are extremely competent, trustworthy, and charge reasonable prices for their services. |
This is by far the WORST Starbucks I've ever been to! The people that work here are very unprofessional and are always gossiping loudly to one another. Once I saw a few of them get into a heated argument while behind the counter where the whole store could hear! \n\nThe quality of drinks is also very poor. They taste different from the Starbucks \"norm\" and I have to tweak my orders all the time to get them to taste decent. They also screw up a lot on making drinks and are VERY SLOW on getting orders done. There have been many times when I have had to have my drink remade because it tasted horrible or was missing an ingredient. :(\n\nThe only reason I have so many check ins here is because I literally live right around the corner from it. I keep giving them chances but I'm done with this location for good. |
Phat Phrank's serves high-quality, consistent Mexican food. It's a wonderful place for lunch, but expect to be weighed down a bit afterwards :)\n\nTheir nachos are a smokin' deal, although they lack all the 'fixin's'. But man, they don't skimp on the shredded pork - so good.\nTheir tortas are delish. I was skeptical at first b/c I feel like I'm usually less impressed with sandwiches, but this isn't a boring sandwich at all. So much flavor.\nThe breakfast burritos have excellent texture with the addition of the crispy potato bits. Way better than Roberto's IMHO.\n\nAnd Phrank is a sweetheart. You can tell he's proud when you come back again and again. |
Unquestionably, from the first time we stopped at this place on our way to the movies, we have become regular patrons. The food quality is very good a la par with their prices. The atmosphere is very nice and casual, plus the service staff is friendly and helpful. In addition, they deliver which we have taken under consideration when we decide to stay home, $12.00 minimum order for delivery. Needless to say, the Asian cuisine is diverse and flavorful. |
This is the Maserati of FroYo places. Fresh toppings. Amazing Yogurt, by far the best quality of all other franchises. And simplified but amazing toppings.\n\nWould get 5*'s, if only for the price. For a $6 medium, you coulda been devouring a wonderful Chipotle dinner. But then again, it's still cheaper than a $10 cheesecake at Mickey and Mooches |
Been here in the past and liked the food. Stopped in for lunch today, the place was packed. I got seated right away but no server came for at least 10 minutes. I ordered the Drunkin noodles with chicken. I opened my laptop to get work done while waiting. After seeing all the tables that were seated after me get served I asked about my food. They acted like they had it under control for a bit but that blew apart when the server had to ask me what I ordered. Food came 60 minutes after I was seated. The dish was lukewarm in temperature and the spice factor was much spicier than I ordered. Played hell getting water refills so I just left. Way to many other Thai restaurants in the area so no need to waste lunch hours on this disorganized restaurant. |
Made reservations for Valentines, asked if they can cater to vegans, I was told yes by three different people, we were seated at our table in a bad spot under the stairs, then were told that we do not cater to vegans in a rude manner, the waiter said, \"This is a French restaurant.\" as if we're retarded. The waiter did not bother to help us out and ask his chef if it would be possible since it's a holiday, and also that it will be difficult to get reservations anywhere else on this particular night. So I will never set foot in Mandalay Bay ever again. Thanks for ruining our night!...But it's okay we had a great night somewhere else not located in Mandalay Bay/The Hotel. |
Burger King food is Burger King food. Just like any other fast food it should always taste the same no matter what location you go to. That being said, it's the service that matters.\n\nThis Burger King has by far the SLOWEST 'fast food' drive through. It takes entirely too long to order and get food quickly. I sometimes fly by here after a soccer game to get a yummy frozen Coke, so that should take what? 1 minute max to make? Whatever the reason I'm left to wait, mind wandering while I watch employees in the drive up window moving around without a purpose.\n\nAs an FYI this Burger King has also been redone, the interior and exterior. So the ambiance has improved some what. Overall if you don't have to eat here, then pass her by! |
Thought we'd love this diner based on yelp reviews. Totally agree that the owner and his staff are amazing! Friendly and super nice! Prices are very reasonable for the most part. The restaurant is clean and we were seated quickly. I was really surprised, tho, when are waitress explained that the side of fruit I ordered came from a can! Our meal seemed to take longer than it should have to come to our table and it really wasn't anything special. Coffee was meh. If you are looking for a friendly restaurant with filling, inexpensive food off the strip, then this might be the place for you. |
Total RIP OFF! \nDon't go here if you don't want to leave this place with a hole in your bank account and with more repairs necessary after pick up than before.\nI am a female and made clear to Paula, the receptionist and her mechanic Jessie, that I do know a little about cars and that I have an idea what my issue was. 2 days later, after they said they needed the take out the engine and many expensive work hours later, I got my car back. It worked for about an hour, then the check engine light came on. That day I received a phone call from Paula saying that they forgot to install a part....the missing tube was sent to the shop late, yet they released my car. How does that happen. They really need to communicate with each other!!! No apologies or anything, instead Paula told me she could ship it on my cost and charge my credit card.\nSince I am from out of town, I had my \"professional\" Audi mechanic check out the bill and the work they performed on my A4 after my trip....and he was just shaking his head with a deep exhale. First off did they not only break part of a plastic tube, they also charged me double ($30) for coolant. When I picked up the car, I signed the 3 page bill without checking...and I do take full responsibility for that, however non of the mechanics actually came out to explain the work they did.\nThese guys might just be good enough for an oil change.\nWith that said....I recommend to everyone to rather get a tow truck than to pull into Ted Wiens!!! |
This was the 2nd time that we stayed here, and will be the LAST TIME as well!\n\nWe arrived at 11am and were hoping to get an early check in, we get to the counter and everything seems to be going well, until the person says \"Ok, I have you in Non-smoking room with 2 double beds\" to which I looked t my wife in astonishment, and replied back with, \"No, I reserved a smoking room with a king size bed\", he then tells me that for that, I will have to wait until 1 OR 2pm to check in then. \n\nI go to leave our bags with the bell desk and have to wait 20 minutes before anyone even shows up to take them from me. \n\nWhen we were finally able to check in we were told that we could only have a room on the 1st floor! \n\nGreat, we get to our room, which has a fantastic view of a brick wall! The room has carpet from 1955 with wallpaper and furniture to match. \n\nNot only all this, but then to get our bags it takes 2 hours for the bell desk to finally drop them off! All I wanted was to get a shower and fresh clothes after traveling all morning, and by time I could do this, it was past dinner time. \n\nNever again, I will go back to NYNY, Monte Carlo or TI any day of the week before I step foot back into this dump. |
I guess a lot of people go there for B/L/D? We've tried it for breakfast (muffins with very low degree of filling flavor) and lunch (sandwiches).\n\nI argued 2-3 stars with myself. Two because I think their ordering system sucks. Three because their food can often be good (not all the time, but often). I'll keep looking for something tastier. But Paradise is not bad. |
Some coworkers were going to Panda Garden and I asked them to bring me back lunch. I love trying new places. On a Friday when they went, their lunch special was Empress Chicken where you get rice, Empress chicken, what they call an egg roll and a crab rangoon. The only thing I liked about this dish was the rice. I ended up throwing my lunch way. The chicken were nice sized chunks and they were cooked good but the sauce was just down right awful. It was too sweet and has a horrible aftertaste. What they call an egg roll should really be called a spring roll and I don't know if I would call it that? Like the crab rangoon, there is no filling to it. Honestly, those should be left off the plate. I may try another item from here like orange beef which is my favorite but I won't be rushing back any time soon. |
MARCOS CHAIDEZ IRRESPONSABLE HAIRDRESSER, DESTROYED MY HAIR \n\nI called the Platinum Hair Studio to make an appointment for retouch my highlights, do hydration and cute the ends, I asked the secretary who was the best professional specialized on highlights and she booked me with MARCOS CHAIDEZ.\n\nMy appointment was for the end of February, I met MARCOS CHAIDEZ and asked him to follow the same pattern of highlight I had, it was Blonde stripes, nothing complicated to do, anyway he made me look very Blonde, he made tiny highlights with not the streaks separation I had, the Blonde was all blended with my dark hair. I didn't liked but I was in a hurry, I didn't want spend more 2h there... When I got home I texted him to say that, and he said would be better to wait to get it fixed the way I wanted the next month to give time for my hair.\n\nI made an appointment with him for Thus April 12, before a whole month business trip in Europe. I had to leave on Monday 16 to attend a Fitness expo in Germany( I'm a fitness model)\nI arrived at the salon in the time scheduled and I explained to Marcos that was better he just follow the same pattern he did in instead of try to make my hair look as it was before he touched.\n\nI also asked him to not bleach where was already bleached to not damage, better only retouch the roots and in instead of start retouch from the back to start from the front because the hair in the back was sensitive already.\n\nHe did start from the front, and because the aluminum foil was covering my eyes I was not really able to see what exactly he was doing, he left it over 15 min and put me in the dryer for more 10 min then washed my hair with shampoo and I felt that after the shampoo he said he will do a deep hydratation but I think he put more bleach because my scalp start to was burn a little, I start to be worried and aks him what was that he putting in my head, he repeated was a deep hydration, anyway I was not able to tell because my head was laid back in the place where they wash the hair.\n\nThen he rinsed what I think was bleach and put conditioner over it and rinsed again, then brought me to blow dry and ironed my hair, all the time he was drying my hair and ironing he turned my head against the mirror so I couldn't really see how it looks, I saw only at the end and I noticed it was really dark on the sides and very light platinum blonde in the front. Again I left not so happy because once again he didn't follow my requests, but again I was in a hurry due all my preparation for my travel I wouldn't be able to lose any more time there and I didn't want to.\n\nWhen I left the salon the hair looked ok because he sprayed a lot of products before I left and it last straight and like normal until I washed it on Sunday.\nWhen I washed my hair it started to curl and break, I had pieces of my hair in my hands... I dried it with blow dry in a low temperature to try to take of all the frizz but didn't worked.\n\nMy hair never look so bad and damaged in my whole life.\n\nI texted MARCOS CHAIDEZ to tell him what he done to my hair but I'm sure he knew what he done to my hair already when I left the salon that day.\nHe never answered me my texts or phone call.\n\nI noticed that he tried to cover the excess of bleach dying it black what make it even worst, right now my hair looks all brittle in the top very short because it all broke and the blond with some black spots, it look really bad. \n\nI totally rely in my image because of my work, I was desperate with my hair that way, having to attend the expo in Europe and with a bunch of photo shoots scheduled...\n\nI went in a famous hair salon in Europe, when the hairdresser looked my hair he was in shock. The only solution he found was use a non permanent dark color( permanent would damage it even more) to cover all the ugly Blonde Greysh color and left only the front highlights, and a week later I went back for a treatment. And buy a half wig to wear until my hair grows back in the spots Marcos destroyed.\nI had to spend couple hundred Euros to cover up all his irresponsibility and lack or professionalism. I feeling very depress, I had a gorgeous hair.\n\nI writing this detailed review because I don't want anyone face a situation like I having right now\nHere is the link with the picture of this unprofessional, make sure to NEVER let this person to touch your hair:\n\nhttp://www.platinumhairstudiolv.com/Marcos-Chaidez.html |