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AkashPS11

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recipes_data_food.com

like 6

*147*

Campfire Orange Cake

JenniferYana

PT30M

PT30M

1999-08-28T02:53:00Z

When I was a child, my mother made orange cake every time we went camping. She would scoop out an orange, fill it with (I think) white jiffy cake mix, wrap it in foil and put it it the campfire to bake. They were wonderful!

character(0)

Dessert

c("Low Protein", "Low Cholesterol", "Healthy", "< 30 Mins", "Easy")

c("1", "3")

"oranges"

c("You could probably do this with any cake mix. Foil is nice (keeps ash out), but apparently not necessary unless you are worried about burning the bottom of the orange cups. Follow the directions on the package for the cake batter and do like below:", "Gingerbread Cups Halve and clean inside of oranges out. Prepare a package of gingerbread mix, fill cups 3/4 full.", "Place cups in a bed of coals, not too hot. Bake slowly, turning around from time to time.")

*148*

Bugwiches

Deborah2

PT40M

PT40M

1999-08-11T04:35:00Z

A little bit of fun for the kids this summer. Happy Hunting! Deborah Bugwiches: Whatever filling you choose to put between the top and bottom of your dinner rolls, your little critters are sure to get the shivers when they sit down to eat. You'll want to slice your vegetables a variety of ways in order to make such body parts as legs and antennae, and scales and eyes. What you'll need:

character(0)

Lunch/Snacks

c("Tuna", "Very Low Carbs", "Low Protein", "Low Cholesterol", "Healthy", "Kid Friendly", "< 60 Mins")

c("1", NA, NA, NA, NA, NA, NA, NA, NA, NA, NA)

c("carrot", "lettuce", "cucumber", "radish", "raisins", "mayonnaise", "celery", "tuna salad", "salmon salad")

c("How to assemble: Slice roll horizontally, about 1/2 inch from bottom.", "Pull out bread from top half, leaving walls about 1/2 inch thick.", "Place cucumber or radish slices over bottom halves of rolls, sticking out slightly to make mouths or tongues.", "Spoon a mound of filling on top and cover with top halves of rolls.", "Insert carrot sticks into filling for legs.", "Make two slits on each side of top half of bun and insert lettuce leaves as wings.", "Decorate with vegetable pieces for eyes, antennae, scales and other body parts.", "Attach using mayonnaise.")

*149*

Cheese Rolls

Doreen Randal

PT45M

PT45M

1999-09-01T12:34:00Z

Make and share this Cheese Rolls recipe from Food.com.

character(0)

Lunch/Snacks

c("Cheese", "Low Cholesterol", "Healthy", "< 60 Mins", "Oven", "Easy")

c("1", NA, NA)

c("cheese", "pepper")

c("Butter thin slices of white bread, cut off crusts.", "Spread with grated tasty cheese and sprinkle with a little pepper.", "Roll up as for asparagus rolls.", "Bake in oven until crisp.")

*150*

All-Purpose Crock Pot Chicken

Hilary

PT8H40M

PT20M

PT9H

1999-08-10T19:18:00Z

I discovered this one a few weeks ago. I started out trying to make chicken and rice and ended up with this. It is very tender and very good. An excellent make-ahead dish for summer. All the work is done before the crock pot is even warm. This is excellent for fajitas, pasta salads, chicken salad, soup, added to beans and rice, just laying on bread for chicken sandwiches, or just eating cold.

character(0)

Whole Chicken

c("Chicken", "Poultry", "Meat", "Very Low Carbs", "Weeknight")

c("1", NA, NA, "1", NA, NA, NA, NA, NA, NA)

c("chicken", "lemon pepper", "salt", "bell pepper", "celery", "carrot", "green onion", "garlic", "water")

c("If using thigh portions or a cut up fryer, etc, remove all skin and as much fat as possible. I boil the skins with garlic for the dog.", "There is no need to bone the chicken.", "Put about 1/4 inch water in the slow cooker.", "Rinse the chicken well, getting into the crevices, and sprinkle with the Cajun seasoning on both sides.", "Go easy at first; this is NOT low-salt and it tends to be a little spicy.", "I start immediately placing the chicken in the slow cooker.", "I rinse one piece, season both sides, and layer it in the pot. When you are done seasoning all the chicken (I generally do 2-3 lbs in a batch; less is not worth the time), cover the pot and let the chicken stand for 30 minutes.", "At the end of that time, cover the chicken fully with water (don't skimp) and set the cooker on \"Low.\" Cooking time is up to you.", "A minimum of 8-10 hours is what I recommend. I usually set the chicken cooking in an afternoon, and let it cook overnight. Often it will cook for 12-24 hours.", "This is an excellent dish for those of us who never learned to properly debone a chicken ;) At the end of the cooking time, merely pull out the chicken pieces and separate the bones from the meat. It will literally fall apart. Save the broth for adding to mashed potatoes, gravy, rice or soup.", "You will have a good deal of chicken here. Separate into smaller portions and freeze.")

*151*

Anise Toast

Duckie067

PT25M

PT25M

1999-09-13T03:09:00Z

Make and share this Anise Toast recipe from Food.com.

character(0)

< 30 Mins

"Oven"

c("6", "1 1/2", "1 1/2", "3", "1/2", "1", "1", "1")

c("eggs", "sugar", "flour", "salt", "baking powder", "vanilla")

c("In a large bowl, beat all eggs, then add sugar, oil, and remaining ingredients.", "Spread the batter on a cookie sheet. Place in 350° oven for 20 minutes.", "Remove from oven and cut into squares while it is still hot.", "Put back into oven for 5 minutes and remove. Makes a great little add on to ice cream and other flavorful desserts.")

*152*

Angel Food Cake Waldorf

MirandaLee

PT1H15M

PT1H15M

1999-08-17T03:46:00Z

Make and share this Angel Food Cake Waldorf recipe from Food.com.

character(0)

Dessert

c("Weeknight", "< 4 Hours")

c("6", "1/8", "6", "3", "1/3", "1/3", "1")

c("sugar", "salt")

c("Prepare Angel Food Cake by cutting a 1 inch slice off the top.", "Remove the center, leaving walls around a cavity.", "Whip cream.", "Combine sugar, salt and cocoa.", "While beating the cream sprinkle in the cocoa mixture..", "Whip until stiff.", "Fold in cut-up almonds.", "Fill cavity.", "Replace top of cake and spread rest of cream mixture on top and sides of cake. Sprinkle with 1/3 cup shaved toasted almonds.", "Chill 3 hrs. or more before serving.")

*153*

Amish Friendship Bread and Starter

gowiththefro

PT1H10M

PT0S

PT1H10M

1999-09-06T21:41:00Z

Many recipes have been posted for the Amish bread, but none have included the starter, so I thought I'd send this along. Happy baking! Amish Friendship Bread and Starter

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/3/picjFhmLD.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/3/picldR2s3.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/3/picqwMJR8.jpg")

Quick Breads

c("Breads", "Oven", "< 4 Hours", "Easy")

c("3", "3", "3", "1", "1/2", "3", "1", "2", "1", "1 1/2", "2", "1/2", "1/2", "1", "1", "1", "1/2")

c("sugar", "milk", "flour", "milk", "eggs", "vanilla extract", "flour", "sugar", "baking powder", "cinnamon", "salt", "baking soda", "instant vanilla pudding", "cinnamon", "sugar")

16-18 squares

c("Place ONE cup each sugar, milk, and flour in large glass or plastic bowl.", "Cover lightly with plastic wrap and set on your counter at room temperature. Stir with a wooden spoon everyday for 17 days.", "On day 18 do nothing.", "On days 19, 20, and 21, stir.", "On day 22, add 1 cup sugar, 1 cup milk, and 1 cup flour, and stir again.", "On days 23, 24, 25, and 26 stir.", "On day 27, add 1 cup milk, 1 cup flour, and 1 cup sugar and stir.", "It's now ready to use to make the bread.", "Give away two cups of the starter to two friends, use one to make the bread, and keep one to keep the starter going. When you give away a cup of the starter, give these directions for keeping it going: Do not refrigerate; Do not use metal spoon or metal bowl; Do not cover tightly, cover loosely with plastic wrap.", "AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with the starter mix.", "In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.", "Add to liquid mixture and stir thoroughly.", "Pour into two large well-greased 9x5 inch loaf pans, or one Bundt pan, that have been sprinkled with a mixture of cinnamon, sugar, and flour.", "Sprinkle more cinnamon and sugar on the tops of the unbaked loaves (or cake). Bake at 325F for one hour or until done." )

*154*

Amish Cornbread

opal Fitzgerald

PT32M

PT5M

PT37M

1999-09-01T05:22:00Z

Make and share this Amish Cornbread recipe from Food.com.

character(0)

Sourdough Breads

c("Yeast Breads", "Quick Breads", "Breads", "Lunch/Snacks", "< 60 Mins", "Oven", "Easy")

c("1", "2", "1 1/2", "2", "1/2", "1 1/2", "1/4", "3/4", "1/2", "1")

c("Amish Friendship Starter", "eggs", "milk", "sugar", "flour", "cornmeal", "baking soda", "salt", "baking powder")

1 9inch pan

c("Combine all above in large bowl and beat at medium speed for 2 minutes.", "Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9\" pan.", "Bake at 425*F 25-30 minutes.")

*155*

Light Cucumber Soup

Carole Reu

PT8H

PT15M

PT8H15M

1999-09-07T16:24:00Z

Make and share this Light Cucumber Soup recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/5/jAqyjMulRhqQ8Jkd5Ch8_DSC_7660.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/5/pickuBJGX.jpg")

Low Protein

c("Low Cholesterol", "Healthy", "Weeknight", "Easy")

c("2", "1 1/4", "1", "1", "4", "2", "1", "1/4")

c("cucumbers", "nonfat sour cream", "low sodium chicken broth", "onion", "fresh parsley", "fresh dill", "dill weed", "lemon juice", "white pepper")

c("Cut cucumbers into large chunks; place in a blender with remaining ingredients.", "Puree; pour into bowl.", "Cover and refrigerate for at least 8 hours.")

*156*

Cold Celery

Doreen Randal

PT40M

PT40M

1999-08-27T05:11:00Z

Make and share this Cold Celery recipe from Food.com.

character(0)

Lunch/Snacks

c("Low Protein", "Low Cholesterol", "< 60 Mins", "Easy")

c("1", "1", "1", "1", "1")

c("celery", "salt", "soy sauce", "brown sugar")

c("Wash the celery and cut into 1 inch lengths.", "Put into a large pan, cover with cold water and bring to the boil, drain and immediately cover with water.", "Chill completely under cold running water.", "Drain.", "Add the salt, soy sauce, sugar and sesame oil.", "Mix well and serve chilled.")

*157*

Coconut-Lemon Macaroons

Doreen Randal

PT30M

PT35M

PT1H5M

1999-09-03T05:32:00Z

Make and share this Coconut-Lemon Macaroons recipe from Food.com.

character(0)

Dessert

c("Coconut", "Fruit", "Nuts", "Weeknight", "Oven", "< 4 Hours")

c("2 2/3", "1", "4", "1", "2", "1/3")

c("coconut", "sugar", "lemon juice", "lemons, rind of", "flour")

1 batch

c("In a medium pan combine coconut, sugar, 1 egg white, lemon rind and strained lemon juice. Stir over a low heat until lukewarm, cool.", "Beat remaining egg whites until soft peaks form.", "Gradually fold egg whites into cooled mixture. Add sifted flour, combine gently.", "Place mixture in heaped teaspoonfuls on greased oven trays which have been lightly dusted with cornflour.", "Bake in slow oven 30 minutes.", "Cool on trays.")

*158*

Chicken Flambe

Dancer

PT35M

PT35M

PT1H10M

1999-08-14T06:11:00Z

Make and share this Chicken Flambe recipe from Food.com.

character(0)

Chicken Breast

c("Chicken", "Poultry", "Meat", "Weeknight", "Oven", "< 4 Hours")

c("1", NA, "2", "1/2", "2", "1/3", "1", "2", "4", "2")

c("boneless skinless chicken breast", "onion", "portabella mushroom caps", "dry white wine", "butter", "margarine", "flour")

c("Preheat oven to 350 F.", "Lightly season the chicken breasts with salt and pepper.", "In a large skillet over medium heat, brown chicken breasts on both sides.", "Add onions and mushrooms and stir cook until the onions soften.", "Transfer mixture to a shallow casserole dish and bake, uncovered, for 15 minutes.", "In a small sauce pan warm the orange liqueur over low heat (should be lukewarm, not hot). Take the casserole out of the oven.", "Pour the liqueur over the chicken and vegetables and ignite it. When the flames die out, add the wine and return the casserole to the oven for another 15 minutes or until chicken breasts are no longer pink inside. Remove the casserole from the oven.", "Arrange the chicken and vegetables on a warm platter and keep hot. Mix butter and flour to make a paste. Stir this into the pan juices, add cream and simmer over low heat for 5 minutes until thickened.", "Pour sauce over chicken.", "Serve with wild rice and vegetables.")

*159*

Chicken Curry

- Carla -

PT42M

PT1H5M

PT1H47M

1999-08-15T07:42:00Z

Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to suit your taste.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/9/picsDFqlH.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/9/picQp6jJX.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/9/picrxdPdC.jpg")

Curries

c("Chicken", "Poultry", "Meat", "Asian", "Indian", "Weeknight", "< 4 Hours")

c("2 1/2", "2", "1/8", "1/2", "1/2", "1", "1", "1/2", "2", "2", "2", "2", "3", "2", "1", "3", "2", "1 1/2", "1/4", "3/4", "1/2", NA, NA, NA, NA)

c("cumin seeds", "red pepper flakes", "turmeric", "ginger", "clove", "salt", "black pepper", "boneless skinless chicken breasts", "butter", "fresh ginger", "garlic", "onions", "cinnamon sticks", "bay leaf", "cardamom pods", "whole canned tomatoes", "plain yogurt", "golden raisin", "fresh cilantro", "basmati rice", "cashews", "mango chutney")

c("In a dry skillet over medium heat, toast coriander and cumin seeds until fragrant, 1 to 2 minutes.", "Transfer to spice grinder, add crushed red-pepper flakes, and grind to a powder.", "Place in a small bowl, and add turmeric, ginger, cloves, salt, and black pepper.", "Add chicken, and toss to coat. Heat peanut oil in a large pot over medium-high heat. Add chicken, cooking until browned, 3 to 5 minutes.", "Remove chicken.", "Set aside. Reduce heat, and add ginger, garlic, and onions.", "Cook until softened and deep-brown in color, 8 to 10 minutes.", "Add cinnamon sticks, bay leaf, and cardamom pods; cook for 10 minutes.", "Add tomatoes, chicken stock, and cooked chicken.", "Raise heat to medium high, and cook until liquid is reduced, about 15 minutes.", "Meanwhile, toast pappadams.", "Reduce heat to low, and stir in yogurt and raisins.", "Cook until warmed throughout; add cilantro.", "Serve with basmati rice, and garnish with cashews.")

*160*

Chicken Goulash on a Sour Cream Crust

Doreen Randal

PT55M

PT30M

PT1H25M

1999-08-11T05:00:00Z

Make and share this Chicken Goulash on a Sour Cream Crust recipe from Food.com.

character(0)

Chicken Breast

c("Chicken", "Poultry", "Meat", "Weeknight", "Oven", "< 4 Hours")

c("2", "2", "500", "1 1/2", "2", "1", "125", "125", "3", "125", "315", "1", "185", "1")

c("olive oil", "red onions", "boneless chicken", "paprika", "seasoned flour", "tomato paste", "red wine", "plain yogurt", "butter", "sour cream", "egg", "self raising flour", "parsley")

c("Lightly saute the onions in 1 Tbsp of the oil until golden.", "Meanwhile place the seasoned flour and paprika in a mixing bowl, add the chicken to coat. Remove the onions from the pan, Add the rest of the oil and saute the chicken for 2 - 3 minutes.", "Return onions to the pan, add the tomato paste, wine and stock.", "Bring to the boil and simmer for 6 - 7 minutes.", "Remove pan from the heat and stir in the yoghurt. (This can be made in advance and stored in the refrigerator.) CRUST Place the butter, sour cream and egg into a bowl, mix to combine. Stir in the flour and parsley to form a soft dough.", "Press the dough into a lightly greased casserole or flan dish, working it well up the sides to a thickness of 12 mm.", "Spoon the filling, cover and bake at 180C for 35 minutes.", "Uncover and bake for a further 10 minutes or until golden and crusty.")

*161*

Chicken in Pizza Dough

MirandaLee

PT2H35M

PT1H15M

PT3H50M

1999-08-23T20:54:00Z

Make and share this Chicken in Pizza Dough recipe from Food.com.

character(0)

Chicken Breast

c("Chicken", "Poultry", "Meat", "Healthy", "Weeknight", "Oven", "< 4 Hours")

c("1", "1", "1", "1", "1", "1 1/2", "4")

c("chicken breast", "egg", "active dry yeast", "sugar", "salt", "water", "all-purpose flour")

c("Prepare pizza dough (see recipe following). While dough rises, prepare baked chicken and vegetables.", "After dough has risen and chicken has finished baking, turn dough onto a lightly floured board.", "Cut off a small piece of dough the size of a tennis ball to use for a top decoration.", "Form remaining dough into a ball and roll out to a 12 x 17-inch rectangle. Place chicken, breast side down, in the middle of the dough.", "Arrange vegetables around chicken.", "Wrap sides and ends of dough over chicken.", "Turn right side up and place on a baking sheet. Brush surface with beaten egg.", "Roll out reserved piece of dough.", "Using a cookie cutter, cut out a design and place on top of dough wrapped chicken.", "Brush with egg.", "Bake in pre- heated 425 degrees oven for 30 minutes, until golden brown.", "To serve, let everyone tear off the bread, then cut up the chicken.", "PIZZA DOUGH: Dissolve yeast, sugar and salt in warm water.", "In large bowl, combine 2 cups of flour and yeast mixture; beat with an electric mixer several minutes.", "Stir in enough additional flour to make a stiff dough.", "Turn out on a floured board and knead 5 minutes until smooth and elastic. Place dough in a lightly oiled bowl; turn to coat surface of dough with oil.", "Cover with a damp cloth and let rise in a warm place until double in bulk (about 2 hours).")

*162*

Chicken Lasagna

Libby1

PT2H

PT30M

PT2H30M

1999-09-20T19:42:00Z

Make and share this Chicken Lasagna recipe from Food.com.

character(0)

Chicken

c("Poultry", "Meat", "European", "Weeknight", "Oven", "< 4 Hours")

c("1", "1", "2", "1/3", "1", "1", "1", "3", "1 1/2", "1/4", "4", NA, NA)

c("onion", "green pepper", "skim milk", "fresh mushrooms", "pimiento", "dried basil", "nonfat cottage cheese", "mozzarella cheese", "parmesan cheese", "chicken", "cheddar cheese")

c("Mix filling ingredients in large bowl.", "Spread 1 cup filling on bottom of each of 2 8x8 pans.", "Cook noodles for 3 min (or not at all). Break noodles to fit pans and layer over filling.", "Repeat. Evenly divide remaining filling for the final layer.", "Sprinkle with paprika.", "Freeze. To serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.")

*163*

Chicken Liver Pate

Mays Pearls of Wisd

PT3H

PT35M

PT3H35M

1999-08-11T05:12:00Z

Make and share this Chicken Liver Pate recipe from Food.com.

character(0)

Chicken Livers

c("Chicken", "Beef Organ Meats", "Beef Liver", "Poultry", "Meat", "European", "Very Low Carbs", "Free Of...", "Weeknight", "< 4 Hours")

c("1/2", "4", "1/2", "1", "2", "2", "1/2", "1/2", "1")

c("butter", "cream cheese", "chicken liver", "onion", "chicken broth", "brandy", "paprika", "salt", "cayenne pepper")

c("Bring liver, onions, chicken broth, brandy to boil.", "Cook 5 min.", "Put in blender.", "Add paprika, salt and cayenne pepper.", "Blend on high.", "Add butter and cream cheese. Pour in a mold or container.", "Let stand covered in refrigerator until firm about 3 hours.", "Serve with crackers or party rye. - - - - - - - - - - - - - - - - - -")

*164*

Chicken Liver Pate II

Leon Miriam Posvol

PT1H

PT15M

PT1H15M

1999-08-18T04:17:00Z

Make and share this Chicken Liver Pate II recipe from Food.com.

character(0)

Chicken Livers

c("Chicken", "Beef Organ Meats", "Beef Liver", "Poultry", "Meat", "European", "Free Of...", "Weeknight", "< 4 Hours")

c("3", "1/2", "3", "1/2", "1", "1/2", "1", "1/2", "2", "2", "1", "2", "1")

c("chicken livers", "heavy cream", "butter", "onion", "garlic", "allspice", "bay leaf", "peppercorn", "dried funghi porcini", "white mushrooms", "madeira wine", "cognac", "shallot")

c("Marinate livers in the cognac overnight. Drain Soak dried mushroom in hot water for 1 hour.", "Drain it squeezing out all the liquid Melt 1 tbs butter in a pan Add the livers, onion, mushroom and garlic. Cook until almost all the red has disappeared.", "Add the cream, the funghi, and the spices and cook to reduce by half over high heat. Turn off heat, process everything and mix in the butter while still hot..", "Pour into a mold and refrigerate If you like you may top it with gelatin")

*165*

Coconut Shrimp With Orange Mustard Sauce

JANIC412

PT45M

PT45M

1999-08-25T06:31:00Z

Make and share this Coconut Shrimp With Orange Mustard Sauce recipe from Food.com.

character(0)

Coconut

c("Fruit", "Nuts", "< 60 Mins")

c("1 1/4", "1 1/3", "1", "1/4", "1/8", "1 1/4", "2", NA, "1/4", "2", "1/4", "2", "2")

c("shrimp", "all-purpose flour", "salt", "pepper", "paprika", "beer", "coconut", "orange marmalade", "orange marmalade", "Dijon mustard")

1 cup

c("Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.", "Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.", "Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.", "Drain in paper towels.", "Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.", "Jan.")

*166*

Chicken Liver Pate III

Morton Design Graph

PT13H3M

PT1H15M

PT14H18M

1999-08-18T04:50:00Z

Make and share this Chicken Liver Pate III recipe from Food.com.

character(0)

Chicken Livers

c("Chicken", "Beef Organ Meats", "Beef Liver", "Poultry", "Meat", "European", "Very Low Carbs", "Free Of...", "Weeknight")

c("4", "8", "2", "1", "1", "3", "8", "8")

c("chicken livers", "unsalted butter", "onions", "fine salt", "white pepper", "brandy", "heavy cream", "bacon")

5 pounds (2.25 kg)

c("Using a large skillet, sweat the livers in 4 oz of the butter.", "After 3 minutes, add the onion, salt, and pepper.", "Cook until the livers are just off-pink.", "Set aside and hold warm.", "Line a 2 l/2quart mold with a single layer of the bacon slices.", "Chill the mold.", "Puree the liver and onion mixture in a food processor.", "Gently warm the remaining butter.", "Add to the livers with the brandy and cream.", "Mix again to assure uniformity Pour into the well-chilled mold.", "Place the mold in a water bath that reaches to I in.", "(2.5 cm) from the top of the mold.", "Bake 45-60 minutes at 3250F (1630C) until the pate sets.", "Shake the pan gently to observe the texture. A metal cake tester should come out clean.", "The time will vary depending on the thickness of the mold.", "Record the time for future reference. Remove from the oven and water bath.", "Cover and chill for a minimum of 12 hours.", "Unmold, plate, and garnish for presentation.")

*167*

Appetizers-Easy Stuffed Mushrooms

ann joy

PT7M

PT35M

PT42M

1999-09-07T18:07:00Z

Hi, Here is a great recipe for Stuffed Mushrooms that is easy to make and is usually goes over well. You can make these a day ahead and bake before serving.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/7/pictKxvMg.jpg"

< 60 Mins

"Oven"

c("8", "3", "1/4", "1/4", "1/4", "1", "1", "1/4", "1/8")

c("fresh mushrooms", "butter", "celery", "onion", "Worcestershire sauce", "parsley flakes", "salt", "oregano")

c("Wash and dry the mushrooms.", "Remove and chop the stems.", "Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.", "Saute until the onion is translucent, stirring occasionally.", "Stir in the bread crumbs, Worcestershire Sauce and seasonings.", "Mound the stuffing onto the mushroom caps.", "Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.", "If you like mushrooms, you will like this!")

*168*

Anzac Biscuits

kitka9

PT15M

PT10M

PT25M

1999-08-19T05:14:00Z

These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more like 2 months before they were received back then, so they certainly do travel well! :-) ** Please note that 1 Australian Tablespoon = 20 mls whereas in most others countries it = 15 mls. Anzac Biscuits

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/8/pic2xDQsB.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/8/pic6PPzfZ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/8/pic486uc6.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/8/picBnYQ3Z.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/8/pictsjgNN.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/8/picFK8yDB.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/8/picw7fBt6.jpg")

< 30 Mins

"Oven"

c("1", "1", "1/2", "3/4", "1", "125", "1/2", "1")

c("rolled oats", "plain flour", "sugar", "golden syrup", "butter", "bicarbonate of soda", "water")

12-24 cookies

c("Mix oats, flour, sugar and coconut together.", "Melt syrup and butter together.", "Mix the bicarb with boiling water and add to butter and syrup mixture. Add this to dry ingredients.", "Place tablespoonsful of the mixture on a greased oven slide (cookie sheet). Bake at 150 - 160 C (300-325F) for 20 minutes.", "Good luck.")

*169*

Ancho Chile Rub

Dancer

PT10M

PT10M

1999-08-09T04:56:00Z

Make and share this Ancho Chile Rub recipe from Food.com.

character(0)

Free Of...

c("< 15 Mins", "Easy")

c("1 1/2", "1/2", "1", "1", "1", "1", "1", "1 1/2")

c("dried ancho chiles", "mild chili powder", "hot chili powder", "chimayo chili powder", "cayenne pepper", "black pepper", "salt", "chipotle paste")

2 cups

c("Combine ancho chiles, mild chili powder, hot chili powder, chimayo chili powder, cayenne pepper, black pepper, salt, and chipotle paste in a large bowl.", "Makes about 2 cups.")

*170*

Amish Six Layer Dinner

Tonkcats

PT2H

PT0S

PT2H

1999-09-18T22:22:00Z

Make and share this Amish Six Layer Dinner recipe from Food.com.

character(0)

Vegetable

c("Meat", "Low Cholesterol", "Weeknight", "Oven", "< 4 Hours")

c("2", "2", "2", "1/2", "2", "1/4", "1", "2", NA)

c("ground beef", "raw potatoes", "celery", "onion", "salt", "pepper", "green pepper", "canned tomatoes", "onion")

c("Grease a casserole dish.", "Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.", "Pour the tomatoes over the mixture.", "Bake for 2 hours at 350°F (I cover with foil after about an hour).")

*171*

Chicken on Sunday (Or Whenever)

Peggy Benisch

PT2H

PT35M

PT2H35M

1999-08-28T00:27:00Z

Make and share this Chicken on Sunday (Or Whenever) recipe from Food.com.

character(0)

Whole Chicken

c("Chicken", "White Rice", "Poultry", "Rice", "Meat", "Weeknight", "Oven", "< 4 Hours")

c("1", "1", "1", "1 1/2", "1", NA, NA, NA)

c("Minute Rice", "milk", "chicken parts", "seasoning salt", "pepper", "curry")

c("Grease large 9x13-inch pan.", "Heat soups and milk together in a large saucepan.", "Stir in Minute Rice (you want the mixture to be rather juicy). Pour into 9x13-inch pan.", "Place chicken part on top and then sprinkle with seasoning salt, pepper and curry lightly.", "Cover all with foil.", "Bake at 325°F for 2 hours and 15 minutes.", "I have baked this on a higher temp with less baking time but, you have to watch that you don't make the rice get hard and crusty by doing so.")

*172*

Chicken Pot Pie Lasagna

Libby1

PT1H35M

PT35M

PT2H10M

1999-09-20T19:45:00Z

Make and share this Chicken Pot Pie Lasagna recipe from Food.com.

character(0)

Savory Pies

c("One Dish Meal", "Chicken Breast", "Chicken", "Poultry", "Meat", "European", "Weeknight", "Oven", "< 4 Hours")

c(NA, "1", "3", "1", "1/2", "1", "1", "1/2", "1/2", "3 1/2", "1/2", "1/4", "1", "1 1/2", "1/2")

c("boneless chicken breast", "fresh mushrooms", "carrot", "spring onion", "frozen green pea", "thyme", "salt", "all-purpose flour", "skim milk", "dry sherry", "low-fat ricotta cheese", "part-skim mozzarella cheese", "lowfat swiss cheese")

c("Prepare pasta according to package directions.", "Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and saute 4 minutes or until cooked through.", "Drain well and set aside. Recoat Dutch oven with cooking spray and place over medium-high heat until hot. Add mushrooms, carrots and onions; saute 6 minutes.", "Set aside. Place flour in a medium saucepan.", "Gradually add milk, stirring with a wire whisk until blended; stir in sherry.", "Bring to a boil over medium heat and cook for 5 minutes or until thickened, stirring constantly.", "Stir in salt and red pepper.", "Reserve one cup of sauce and set aside. In a bowl, combine ricotta cheese, 1 cup mozzarella cheese and Swiss cheese. Preheat oven to 350 degrees.", "Spread 1 cup of the sauce over the bottom of a 13 x9 x 2-inch pan.", "Arrange 4 pieces of the lasagne (3 lengthwise, 1 widthwise)over the sauce. Top with half of ricotta cheese mixture, half of chicken mixture and half of remaining sauce mixture. Repeat layers, ending with 4 pieces of lasagne. Spread reserved 1 cup of sauce over the last complete layer of lasagne, being sure to cover the lasagne completely.", "Cover lasagne with foil and bake 1 hour.", "Uncover lasagne, sprinkle remaining 1/2 cup mozzarella cheese on top and bake an additional 5 minutes uncovered.", "Re-cover and let stand 15 minutes before serving.")

*173*

Chicken Roll-Ups

peppermintkitty

PT20M

PT50M

PT1H10M

1999-08-23T20:51:00Z

Make and share this Chicken Roll-Ups recipe from Food.com.

character(0)

Chicken

c("Poultry", "Meat", "Weeknight", "Oven", "< 4 Hours")

c("2", "4", "2", "2", "2", "2", "1/4", "1", "1", NA, NA)

c("chicken", "cream cheese", "butter", "margarine", "onions", "chives", "pimientos", "milk", "salt", "pepper", "croutons", "butter", "margarine")

c("Boil chicken until done and no pink remains.", "Cool and chop into small cubes.", "In a large bowl, mix together the cream cheese, butter, onion, pimento, milk, salt, and pepper.", "Stir in chicken and set aside. Open crescent rolls and place each piece of dough flat on a lightly greased baking sheet. Place several tablespoons of chicken mixture on the center of each piece of dough.", "Roll up dough around the chicken mixture making sure are edges are sealed.", "Dip each chicken roll in melted butter and roll in the crushed croutons or corn flakes (optional). Place on baking sheet. Bake at 350°F for 15-20 minutes or until golden brown.", "Serve with chicken gravy if desired.", "To make chicken gravy add 1 can cream of chicken soup to a small saucepan.", "Add 1 tablespoon fresh lemon juice and stir well.", "Add milk or sour cream to thin to desired consistency.", "Cook over low heat until hot. Serve over chicken roll-ups.")

*174*

Chicken Supreme with Mushrooms

Doreen Randal

PT1H

PT50M

PT1H50M

1999-09-13T03:21:00Z

Make and share this Chicken Supreme with Mushrooms recipe from Food.com.

character(0)

Chicken Breast

c("Chicken", "Poultry", "Meat", "Very Low Carbs", "Weeknight", "Oven", "Freezer", "< 4 Hours")

c("65", "2", "125", NA, "4", "1", "4", "4")

c("butter", "onions", "mushrooms", "dry white wine", "tomato puree", "boneless chicken breasts")

c("Melt 15g of the butter in a pan.", "Add the onions and saute until soft. Add the mushrooms and salt and pepper to taste and cook until soft. Add the wine, tomato puree and stock and continue cooking, stirring, until the liquid is well concentrated; chill.", "Beat out the chicken breasts to an even thickness and place each one on a sheet of foil.", "Divide the mushrooms mixture between them and dot with the remaining butter.", "Fold the foil over the top and seal the edges.", "TO FREEZE Place parcels on a baking sheet and freeze, then pack in a plastic bag.", "Seal, label and return to the freezer.", "TO SERVE Place the foil parcels on a baking sheet. Cook from frozen in a preheated hot oven, 220 C , for about 1 hour.", "Remove the foil and sprinkle with parsley.")

*175*

Cola Roast

gowiththefro

PT3H

PT15M

PT3H15M

1999-08-22T05:10:00Z

Make and share this Cola Roast recipe from Food.com.

character(0)

Free Of...

c("Weeknight", "Roast", "Oven", "< 4 Hours")

c("1", "1/2", "1/2", "3", "1", "12", "2", "2", "1")

c("salt", "pepper", "garlic powder", "chili sauce", "Worcestershire sauce")

c("Preheat oven to 325F.", "In a small bowl, combine the salt, pepper, and garlic powder; rub over surface of roast. In a Dutch oven, heat the oil to hot and brown roast on all sides.", "Transfer roast to roasting pan.", "Combine all the remaining ingredients; pour over roast. Cover and roast for 2 1/2-3 hours until tender.")

*176*

Cola Cake

george nuckols

PT35M

PT20M

PT55M

1999-08-22T04:41:00Z

Make and share this Cola Cake recipe from Food.com.

character(0)

Dessert

c("< 60 Mins", "Oven")

c("2", "1 3/4", "3", "1", "1/2", "1", "1", "1", "2", "1 1/2")

c("flour", "white sugar", "baking soda", "buttermilk", "butter", "margarine", "vanilla", "eggs", "miniature marshmallows")

c("Beat all but eggs and marshmallows for two minutes.", "Add eggs and beat two minutes more. Stir in marshmallows.", "Bake in 9 X 13 pan for 35 minutes.", "FROSTING: 1/2 cup butter or margarine 3 tablespoon cocoa 1 pound powdered sugar 1/3 cup Coke or Pepsi 1 cup chopped nuts Mix butter, cocoa, sugar and Coke well together and add chopped nuts.", "Pour over hot cake.")

*177*

Chicken Sate with Peanut Sauce

Gilcat2

PT20M

PT20M

1999-09-04T20:35:00Z

We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)

character(0)

Chicken Breast

c("Chicken", "Poultry", "Fruit", "Nuts", "Meat", "Thai", "Asian", "High Protein", "High In...", "Broil/Grill", "< 30 Mins", "Oven")

c("6", "1/4", "2", "1/2", "1", "1", "1", "1/4", "1", "1", "2", "1", "1/4", "1/2", "2")

c("boneless skinless chicken breast halves", "soy sauce", "lime juice", "butter", "onion", "olive oil", "cayenne", "soy sauce", "sugar", "garlic", "ginger", "salt", "lime juice")

c("Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce: Saute onion and garlic in oil until tender.", "Cool.", "Place in blender, add everything else, and blend carefully.", "Slowly and carefully add enough boiling water to form a thick paste. Now, broil chicken until done, basting with marinade. Serve with peanut sauce.")

*178*

Coconut Crunch Beans

Dancer

PT48H3M

PT10M

PT48H13M

1999-08-09T04:09:00Z

Garden-fresh beans receive an exotic twist with a lightly spiced crunchy coconut and sesame seed topping.

character(0)

Coconut

c("Beans", "Fruit", "Nuts", "Low Protein", "Free Of...", "Weeknight")

c("1", "4", "1/2", "1/4", "1/4", "1/4", "1")

c("sesame seeds", "butter", "unsweetened coconut", "chili powder", "turmeric", "salt", "green beans")

c("In nonstick skillet, cook sesame seeds, stirring, over medium heat for 2 minutes or until slightly golden.", "Stir in half of the butter until melted.", "Stir in coconut, chili powder, turmeric and salt; cook, stirring, for 1 minute or until coconut turns deep golden.", "(Coconut mixture can be stored in airtight container at room temperature for up to 24 hours.) In large pot of boiling salted water, cook beans for 3 minutes; drain well.", "(Beans can be prepared to this point, chilled under cold water, drained and refrigerated in towel-lined airtight container for up to 24 hours.) In nonstick skillet, melt remaining butter over medium heat; cook beans for about 3 minutes or until tender-crisp.", "Toss with coconut topping.")

*179*

Coconut Chicken Bites

JANIC412

PT25M

PT40M

PT1H5M

1999-08-26T17:07:00Z

Make and share this Coconut Chicken Bites recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/9/picHQgcFk.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/9/picrgoOin.jpg")

Lunch/Snacks

c("Chicken Breast", "Chicken", "Poultry", "Coconut", "Fruit", "Nuts", "Meat", "Weeknight", "Oven", "< 4 Hours")

c("1", "1", "1/2", "1/2", "1/4", "1/4", "1", "1/3")

c("chicken breast", "coconut", "flour", "salt", "black pepper", "garlic powder", "egg", "butter")

c("Heat oven to 400°F.", "Mix flour, coconut, salt, pepper and garlic powder together.", "Dip chicken bites in the egg, then in the flour mixture. Place the chicken bites onto a greased cookie sheet or baking pan.", "Drizzle with melted butter.", "Bake approximately 25 minutes or until the chicken is browned and cooked through.", "Turn once during cooking.", "This is good served with an apricot or plum dipping sauce. Jan.")

*180*

Chocolate Pound Cake

Carole Reu

PT1H41M

PT1H35M

PT3H16M

1999-09-06T04:19:00Z

I am resending this recipe. This is the corrected version! I really made a goof up on the original. Sorry about the mistake I've made.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/picecIIb4.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/pic7egTmQ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/picQ2WcHF.jpg")

Dessert

c("Weeknight", "Oven", "< 4 Hours")

c("3", "1 1/2", "3", "1 1/2", "3", "1 1/4", "3/4", "2", "3/4", "1/4", "13")

c("boiling water", "vanilla", "eggs", "cake flour", "sugar", "sugar", "baking powder", "salt", "unsalted butter")

c("Preheat oven to 350°F.", "Use a 8 x 4 x 2 1/2\" loaf pan, (4 cups) or any 6 cup loaf pan or fluted tube pan, greased and floured.", "In a medium mixing bowl whisk together the cocoa and water until smooth.", "Allow to cool to room temperature and lightly whisk in the vanilla and eggs.", "In a large mixing bowl combine the remaining dry ingredients and mix on low speed for 30 seconds to blend.", "Add 1/2 the chocolate mixture and the butter.", "Mix on low speed until the dry ingredients are moistened.", "Increase to medium speed and beat for 1 minute to develop the cake's structure. Scrape down the sides.", "Gradually add the remaining chocolate mixture in 2 batches, beating 20 seconds after each addition to incorporate the ingredients and strengthen the structure. Scrape down the sides.", "Scrape the batter into the prepared pan and smooth the surface with a spatula.", "The batter will be almost 1/2 inch from the top of a 4-cup pan.", "(if your pan is slightly smaller, use any excess batter for cupcakes.) Bake for 50 to 60 minutes, (40 to 50 minutes in a fluted tube pan) or until a wooden toothpick inserted in the center comes out clean.", "Place loosely with buttered foil over the cake after 20 minutes to prevent over browning.", "The cake should start to shrink away from the sides of the pan only after removal from the oven.", "Let the cake cool in the pan on a rack for 10 minutes.", "Loosen the sides with a metal spatula and invert onto a greased wire rack.", "If baked in a loaf pan, to keep the bottom from splitting, reinvert so that the top is up and cool completely before wrapping airtight.", "TOPPING: This is for extra moistness and gives a subtle coffee accent.", "In a small pan, stir together 1/4 cup water and 2 Tbsp sugar.", "Bring to a full rolling boil.", "Cover and remove from heat. When cool, add 1 tbsp Kahlua.", "When cake is baked, brush half the syrup onto the top.", "Cool the cake 10 minutes and invert it onto a lightly greased rack.", "Brush the bottom and sides with remaining syrup.", "Reinvert onto rack, top side up, to finish cooling.")

*181*

Chicken With Portabella Mushrooms-

Shirl J 831

PT15M

PT15M

1999-08-28T03:25:00Z

For extra richness, finish with a Tablespoon of butter, My suggestion is to serve with a nice pasta side, salad and fresh baked bread.

character(0)

Chicken Breast

c("Chicken", "Poultry", "Vegetable", "Meat", "Broil/Grill", "< 15 Mins", "Oven", "Stove Top", "Easy")

c("2", "1/2", "2", NA, "1", "1/2", "1", "1", "2")

c("chicken breasts", "flour", "olive oil", "butter", "portabella mushroom", "onion white", "green onion", "fresh garlic", "fresh basil", "oregano", "fresh lemon juice")

c("Dredge the chicken breast pieces in flour and saute in olive oil.", "In a non stick pan you can get by with very little.", "Add the onions and mushrooms and saute till soft.", "Add the lemon juice and fresh herbs, saute for 1 minute till the flavors combine.")

*182*

Low-Fat Apple &amp; Apricot

Dancer

PT20M

PT20M

1999-08-13T13:38:00Z

Make and share this Low-Fat Apple &amp; Apricot recipe from Food.com.

character(0)

Dessert

c("Apple", "Fruit", "Vegan", "Free Of...", "< 30 Mins", "Easy")

c("20", "12", "1/2", "2", "1", "1", "1", "1", NA)

c("raisins", "dried currant", "lemon, rind of", "cinnamon stick", "clove")

c("Mix all ingredients thoroughly in a 3-quart pot.", "Simmer uncovered for the better part of an hour, stirring often.", "Add more juice if necessary and discard spice packet at end of cooking time.", "Serve warm or chilled.", "Keeps for days in the refrigerator.")

*183*

Chicken, Mozzarella & Pepper Tarts

Dancer

PT25M

PT30M

PT55M

1999-08-09T16:44:00Z

Make and share this Chicken, Mozzarella & Pepper Tarts recipe from Food.com.

character(0)

Poultry

c("Meat", "< 60 Mins", "Oven")

c("1", "1/4", "1/3", "2", "2", "2", "24")

c("chicken", "onion", "sun-dried tomatoes", "dried basil", "mozzarella cheese")

24 tarts

c("Preheat oven to 350 F.", "In a non-stick skillet, stir cook the chicken just until it turns white. Add the onion, pepper, tomatoes and basil.", "Continue to stir cook until the onions are tender.", "Remove from the heat and let cool.", "Stir the Mozzarella into the cooled chicken mixture then fill the tart shells.", "Bake in the oven for 20-25 minutes or until the pastry is golden brown and the filling is bubbly.")

*185*

Cola Fruit and Date Loaf

GrandmaIsCooking

PT1H

PT50M

PT1H50M

1999-08-23T12:41:00Z

--Adopted Recipe-- The original submitter says that this fruity loaf showed up in Coke and Seven-Up cookbooks. The recipe was adapted from &quot;Cooking With Coke&quot; - a publication of the Coca Cola Company. Be sure to make a day ahead of time, because it is best the next day.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/5/picgrPBKe.jpg"

Quick Breads

c("Breads", "Fruit", "Low Cholesterol", "Healthy", "Weeknight", "Oven", "< 4 Hours")

c("1", "1 1/4", "1", "2", "2", "1", "1", "1", "1", "1", "1", "1/2")

c("dates", "brown sugar", "flour", "baking soda", "baking powder", "cinnamon", "lemon rind", "egg", "vanilla extract", "pecans")

c("Preheat oven to 350 Fahrenheit.", "Generously grease a 9 by 5 inch loaf pan.", "Chop dates.", "Heat cola to boiling. Remove from heat and stir in dates, mixing very well.", "Stir in sugar and oil. Cool while preparing other ingredients.", "Stir dry ingredients together and add to cola mixture. Stir in egg, extract and nuts.", "Spoon batter into pan. Bake about 1 hour until cake tests done. Cool on a rack for 20 minutes then remove from pan and wrap.", "Store overnight before slicing.")

*186*

Coca-Cola Cake

B B Adams

PT1H

PT35M

PT1H35M

1999-08-24T04:53:00Z

Make and share this Coca-Cola Cake recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/6/01478391864.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/6/01478391854.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/6/pic6kpxiQ.jpg")

Dessert

c("Weeknight", "Oven", "< 4 Hours")

c("2", "2", "1", "2", "1", "1", "1", "1/2", "1 1/2", "2", "1/2", "6", "1", "1", "1", "1")

c("flour", "sugar", "salt", "baking soda", "margarine", "buttermilk", "miniature marshmallows", "eggs", "margarine", "confectioners' sugar", "vanilla")

c("Combine flour, sugar, salt, cocoa and baking soda.", "In small saucepan, bring butter and Coca-cola to a boil.", "Add dry ingredients to mixture and then add buttermilk, eggs, and marshmallows.", "(batter will be thin). Bake in 9x12 inch baking pan at 350 degrees for about 45 to 60 minutes or until tooth pick comes out clean.", "Topping for coca-cola cake: Combine butter cocoa and coke in a small saucepan and bring to a boil.", "Pour over sugar and mix well.", "Add nuts an vanilla.", "Pour over cake while still hot." )

*187*

Chicken-Fried Steak With Cracked Pepper Gravy

bugsbunnyfan

PT15M

PT1H20M

PT1H35M

1999-09-12T06:23:00Z

Make and share this Chicken-Fried Steak With Cracked Pepper Gravy recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/7/picvWKPo1.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/7/01491357081.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/7/picDd0awn.jpg")

Steak

c("Poultry", "Meat", "Weeknight", "< 4 Hours")

c("1 1/2", "1 1/2", "2", "1", "2", "1/2", "1/2", "2", "4", "1/4", "2", "1 1/3", NA, "1")

c("flour", "salt", "pepper", "cayenne", "eggs", "bock beer", "unsalted butter", "flour", "milk", "salt", "cracked pepper")