answer: the cookies have a purity of flavor
paragraph_question: question: Which of the cookie flavors do you find better?, context: Okay, I got these cookies on Saturday and have already demolished half of the package.  That is, what wasn't already demolished when the cookies arrived, thanks mostly to the United States Postal Service, with some help from Amazon packaging.  (The cookies arrived in a huge box with air pillows that were supposed to shield the cookies but failed to keep the package from shifting all over the place while the box was in motion--and probably upside-down at times as well.  I think only six or seven cookies survived intact, the rest were in variously sized crumbs.)Now, biting into one of these cookies, you won't immediately think, "Gee, I can't tell if these are homemade or store-bought!"  You can definitely tell the difference.  That said, the cookies have a purity of flavor that's usually lacking in most store-bought treats.  They also have a distinct absence of any sort of metallic aftertaste or any other "off" flavor.  Probably because there's no multisyllabic ingredients or preservatives which are usually responsible for such "off" flavors.  These really are simply made, with ingredients any home baker would use to make chocolate chip cookies.The serving size is two cookies, giving you 140 calories and 7 grams of fat, 3 of that saturated fat.  Personally, I haven't exactly been following the serving size suggestion as it was far too easy to pick up a piece and then another piece and then a crumb or two and say, "That must be only half a cookie, surely!" thanks to the demolished state in which the cookies arrived.  However, no matter the size of the piece, the cookies have a pleasant crumbly texture, rather like a pecan sandie, but nothing too crispy or mouth-abrading.  They've also got a nice buttery flavor, with yummy chocolate-y goodness sprinkled throughout.All-in-all, I am rather loving these cookies and have a feeling I will be turning to them for my next cookie fix.  I'll also be looking into other Keebler products as a result.  I've never really paid attention to Keebler, or any of the other major snack food producers, because of my aversion to the multitude of chemical ingredients crammed into the foods they produced.  Now, though, that these big companies are wising up and cutting back on the "junk" they put in their junk food, I'll be more apt to occasionally buy a package whenever I'm jonesing for a snack food fix and don't feel up to baking it myself. 
question: Which of the cookie flavors do you find better?
sentence:  That said, the cookies have a purity of flavor that's usually lacking in most store-bought treats.
paragraph: Okay, I got these cookies on Saturday and have already demolished half of the package.  That is, what wasn't already demolished when the cookies arrived, thanks mostly to the United States Postal Service, with some help from Amazon packaging.  (The cookies arrived in a huge box with air pillows that were supposed to shield the cookies but failed to keep the package from shifting all over the place while the box was in motion--and probably upside-down at times as well.  I think only six or seven cookies survived intact, the rest were in variously sized crumbs.)Now, biting into one of these cookies, you won't immediately think, "Gee, I can't tell if these are homemade or store-bought!"  You can definitely tell the difference.  That said, the cookies have a purity of flavor that's usually lacking in most store-bought treats.  They also have a distinct absence of any sort of metallic aftertaste or any other "off" flavor.  Probably because there's no multisyllabic ingredients or preservatives which are usually responsible for such "off" flavors.  These really are simply made, with ingredients any home baker would use to make chocolate chip cookies.The serving size is two cookies, giving you 140 calories and 7 grams of fat, 3 of that saturated fat.  Personally, I haven't exactly been following the serving size suggestion as it was far too easy to pick up a piece and then another piece and then a crumb or two and say, "That must be only half a cookie, surely!" thanks to the demolished state in which the cookies arrived.  However, no matter the size of the piece, the cookies have a pleasant crumbly texture, rather like a pecan sandie, but nothing too crispy or mouth-abrading.  They've also got a nice buttery flavor, with yummy chocolate-y goodness sprinkled throughout.All-in-all, I am rather loving these cookies and have a feeling I will be turning to them for my next cookie fix.  I'll also be looking into other Keebler products as a result.  I've never really paid attention to Keebler, or any of the other major snack food producers, because of my aversion to the multitude of chemical ingredients crammed into the foods they produced.  Now, though, that these big companies are wising up and cutting back on the "junk" they put in their junk food, I'll be more apt to occasionally buy a package whenever I'm jonesing for a snack food fix and don't feel up to baking it myself. 
sentence_answer:  That said, <hl> the cookies have a purity of flavor <hl> that's usually lacking in most store-bought treats.
paragraph_answer: Okay, I got these cookies on Saturday and have already demolished half of the package. That is, what wasn't already demolished when the cookies arrived, thanks mostly to the United States Postal Service, with some help from Amazon packaging. (The cookies arrived in a huge box with air pillows that were supposed to shield the cookies but failed to keep the package from shifting all over the place while the box was in motion--and probably upside-down at times as well. I think only six or seven cookies survived intact, the rest were in variously sized crumbs.)Now, biting into one of these cookies, you won't immediately think, "Gee, I can't tell if these are homemade or store-bought!" You can definitely tell the difference. That said, <hl> the cookies have a purity of flavor <hl> that's usually lacking in most store-bought treats. They also have a distinct absence of any sort of metallic aftertaste or any other "off" flavor. Probably because there's no multisyllabic ingredients or preservatives which are usually responsible for such "off" flavors. These really are simply made, with ingredients any home baker would use to make chocolate chip cookies.The serving size is two cookies, giving you 140 calories and 7 grams of fat, 3 of that saturated fat. Personally, I haven't exactly been following the serving size suggestion as it was far too easy to pick up a piece and then another piece and then a crumb or two and say, "That must be only half a cookie, surely!" thanks to the demolished state in which the cookies arrived. However, no matter the size of the piece, the cookies have a pleasant crumbly texture, rather like a pecan sandie, but nothing too crispy or mouth-abrading. They've also got a nice buttery flavor, with yummy chocolate-y goodness sprinkled throughout.All-in-all, I am rather loving these cookies and have a feeling I will be turning to them for my next cookie fix. I'll also be looking into other Keebler products as a result. I've never really paid attention to Keebler, or any of the other major snack food producers, because of my aversion to the multitude of chemical ingredients crammed into the foods they produced. Now, though, that these big companies are wising up and cutting back on the "junk" they put in their junk food, I'll be more apt to occasionally buy a package whenever I'm jonesing for a snack food fix and don't feel up to baking it myself. 
paragraph_sentence: Okay, I got these cookies on Saturday and have already demolished half of the package. That is, what wasn't already demolished when the cookies arrived, thanks mostly to the United States Postal Service, with some help from Amazon packaging. (The cookies arrived in a huge box with air pillows that were supposed to shield the cookies but failed to keep the package from shifting all over the place while the box was in motion--and probably upside-down at times as well. I think only six or seven cookies survived intact, the rest were in variously sized crumbs.)Now, biting into one of these cookies, you won't immediately think, "Gee, I can't tell if these are homemade or store-bought!" You can definitely tell the difference. <hl> That said, the cookies have a purity of flavor that's usually lacking in most store-bought treats. <hl> They also have a distinct absence of any sort of metallic aftertaste or any other "off" flavor. Probably because there's no multisyllabic ingredients or preservatives which are usually responsible for such "off" flavors. These really are simply made, with ingredients any home baker would use to make chocolate chip cookies. The serving size is two cookies, giving you 140 calories and 7 grams of fat, 3 of that saturated fat. Personally, I haven't exactly been following the serving size suggestion as it was far too easy to pick up a piece and then another piece and then a crumb or two and say, "That must be only half a cookie, surely!" thanks to the demolished state in which the cookies arrived. However, no matter the size of the piece, the cookies have a pleasant crumbly texture, rather like a pecan sandie, but nothing too crispy or mouth-abrading. They've also got a nice buttery flavor, with yummy chocolate-y goodness sprinkled throughout. All-in-all, I am rather loving these cookies and have a feeling I will be turning to them for my next cookie fix. I'll also be looking into other Keebler products as a result. I've never really paid attention to Keebler, or any of the other major snack food producers, because of my aversion to the multitude of chemical ingredients crammed into the foods they produced. Now, though, that these big companies are wising up and cutting back on the "junk" they put in their junk food, I'll be more apt to occasionally buy a package whenever I'm jonesing for a snack food fix and don't feel up to baking it myself.