answer: The coffee has a very strong aroma of vanilla
paragraph_question: question: What was the smell like?, context: Starbucks is known for the very strong, almost burnt, flavor.  TheStarbucks Vanilla Flavored Ground Coffeeis something different.  On their web site, Starbucks bills it as "A blend of high-quality coffee with just the right touch of luscious, natural vanilla."  They also say "Enjoy with: A crumbly butter cookie (or two) and a pool of late-afternoon sunshine."How well do they pull it off?  The coffee has a very strong aroma of vanilla, a lot like freshly baked cookies.  The flavor is a mixture of the traditional Starbucks taste with an equal amount of vanilla.  For me, the two tastes do not do well when mixed together. The appeal of coffee and cookies to me, Starbucks web page ideal, is the contrast between the strong coffee and sweet cookies. How many people would like their coffee to smell and taste like cookies?  There may be some, but I cannot go for it.As for the claim of all-natural ingredients, corn maltodextrin is listed on the package as one of the ingredients.  The US FDA says this, "Maltodextrin ((C6H10O5)n, CAS Reg. No. 9050-36-6) is a nonsweet nutritive saccharide polymer that consists of D-glucose units linked primarily by [alpha]-1-4 bonds and that has a dextrose equivalent (D.E.) of less than 20. It is prepared as a white powder or concentrated solution by partial hydrolysis of corn starch, potato starch, or rice starch with safe and suitable acids and enzymes."  I guess it depends on what you mean by natural. 
question: What was the smell like?
sentence:  The coffee has a very strong aroma of vanilla , a lot like freshly baked cookies.
paragraph: Starbucks is known for the very strong, almost burnt, flavor.  TheStarbucks Vanilla Flavored Ground Coffeeis something different.  On their web site, Starbucks bills it as "A blend of high-quality coffee with just the right touch of luscious, natural vanilla."  They also say "Enjoy with: A crumbly butter cookie (or two) and a pool of late-afternoon sunshine."How well do they pull it off?  The coffee has a very strong aroma of vanilla, a lot like freshly baked cookies.  The flavor is a mixture of the traditional Starbucks taste with an equal amount of vanilla.  For me, the two tastes do not do well when mixed together. The appeal of coffee and cookies to me, Starbucks web page ideal, is the contrast between the strong coffee and sweet cookies. How many people would like their coffee to smell and taste like cookies?  There may be some, but I cannot go for it.As for the claim of all-natural ingredients, corn maltodextrin is listed on the package as one of the ingredients.  The US FDA says this, "Maltodextrin ((C6H10O5)n, CAS Reg. No. 9050-36-6) is a nonsweet nutritive saccharide polymer that consists of D-glucose units linked primarily by [alpha]-1-4 bonds and that has a dextrose equivalent (D.E.) of less than 20. It is prepared as a white powder or concentrated solution by partial hydrolysis of corn starch, potato starch, or rice starch with safe and suitable acids and enzymes."  I guess it depends on what you mean by natural. 
sentence_answer:  <hl> The coffee has a very strong aroma of vanilla <hl> , a lot like freshly baked cookies.
paragraph_answer: Starbucks is known for the very strong, almost burnt, flavor. TheStarbucks Vanilla Flavored Ground Coffeeis something different. On their web site, Starbucks bills it as "A blend of high-quality coffee with just the right touch of luscious, natural vanilla." They also say "Enjoy with: A crumbly butter cookie (or two) and a pool of late-afternoon sunshine."How well do they pull it off? <hl> The coffee has a very strong aroma of vanilla <hl>, a lot like freshly baked cookies. The flavor is a mixture of the traditional Starbucks taste with an equal amount of vanilla. For me, the two tastes do not do well when mixed together. The appeal of coffee and cookies to me, Starbucks web page ideal, is the contrast between the strong coffee and sweet cookies. How many people would like their coffee to smell and taste like cookies? There may be some, but I cannot go for it.As for the claim of all-natural ingredients, corn maltodextrin is listed on the package as one of the ingredients. The US FDA says this, "Maltodextrin ((C6H10O5)n, CAS Reg. No. 9050-36-6) is a nonsweet nutritive saccharide polymer that consists of D-glucose units linked primarily by [alpha]-1-4 bonds and that has a dextrose equivalent (D.E.) of less than 20. It is prepared as a white powder or concentrated solution by partial hydrolysis of corn starch, potato starch, or rice starch with safe and suitable acids and enzymes." I guess it depends on what you mean by natural. 
paragraph_sentence: Starbucks is known for the very strong, almost burnt, flavor. TheStarbucks Vanilla Flavored Ground Coffeeis something different. On their web site, Starbucks bills it as "A blend of high-quality coffee with just the right touch of luscious, natural vanilla." They also say "Enjoy with: A crumbly butter cookie (or two) and a pool of late-afternoon sunshine. "How well do they pull it off? <hl> The coffee has a very strong aroma of vanilla , a lot like freshly baked cookies. <hl> The flavor is a mixture of the traditional Starbucks taste with an equal amount of vanilla. For me, the two tastes do not do well when mixed together. The appeal of coffee and cookies to me, Starbucks web page ideal, is the contrast between the strong coffee and sweet cookies. How many people would like their coffee to smell and taste like cookies? There may be some, but I cannot go for it. As for the claim of all-natural ingredients, corn maltodextrin is listed on the package as one of the ingredients. The US FDA says this, "Maltodextrin ((C6H10O5)n, CAS Reg. No. 9050-36-6) is a nonsweet nutritive saccharide polymer that consists of D-glucose units linked primarily by [alpha]-1-4 bonds and that has a dextrose equivalent (D.E.) of less than 20. It is prepared as a white powder or concentrated solution by partial hydrolysis of corn starch, potato starch, or rice starch with safe and suitable acids and enzymes." I guess it depends on what you mean by natural.