answer: very complex flavor
paragraph_question: question: How is it flavor?, context: I've had some pretty good pu'erh tea before, especially in Yunnan, China, which is the center of pu'erh. Good pu'erh tea is fermented then aged for several years and has a very complex flavor, and can command rather high prices. The pu'erh in these bags is obviously not of that caliber. While the brewed tea has a rich, dark color, it lacks the layers of flavors of a good pu'erh tea. The ginger is predomindant, but it's the flavor of dried ginger instead of fresh. The pu'erh flavor notes are limited to a little bit of earthy/woody, and lack the bit of natural sweetness and additional complexity that I've noted in good pu'erh before. Good pu'erh also allows itself to multiple steepings, but this tea lost most of the pu'erh notes and tasted merely of dried ginger when it was steeped a second time. There's nothing really offensive about this tea, but it's kind of boring. 
question: How is it flavor?
sentence: a very complex flavor , and can command rather high prices.
paragraph: I've had some pretty good pu'erh tea before, especially in Yunnan, China, which is the center of pu'erh. Good pu'erh tea is fermented then aged for several years and has a very complex flavor, and can command rather high prices. The pu'erh in these bags is obviously not of that caliber. While the brewed tea has a rich, dark color, it lacks the layers of flavors of a good pu'erh tea. The ginger is predomindant, but it's the flavor of dried ginger instead of fresh. The pu'erh flavor notes are limited to a little bit of earthy/woody, and lack the bit of natural sweetness and additional complexity that I've noted in good pu'erh before. Good pu'erh also allows itself to multiple steepings, but this tea lost most of the pu'erh notes and tasted merely of dried ginger when it was steeped a second time. There's nothing really offensive about this tea, but it's kind of boring. 
sentence_answer: a <hl> very complex flavor <hl> , and can command rather high prices.
paragraph_answer: I've had some pretty good pu'erh tea before, especially in Yunnan, China, which is the center of pu'erh. Good pu'erh tea is fermented then aged for several years and has a <hl> very complex flavor <hl>, and can command rather high prices. The pu'erh in these bags is obviously not of that caliber. While the brewed tea has a rich, dark color, it lacks the layers of flavors of a good pu'erh tea. The ginger is predomindant, but it's the flavor of dried ginger instead of fresh. The pu'erh flavor notes are limited to a little bit of earthy/woody, and lack the bit of natural sweetness and additional complexity that I've noted in good pu'erh before. Good pu'erh also allows itself to multiple steepings, but this tea lost most of the pu'erh notes and tasted merely of dried ginger when it was steeped a second time. There's nothing really offensive about this tea, but it's kind of boring. 
paragraph_sentence: I've had some pretty good pu'erh tea before, especially in Yunnan, China, which is the center of pu'erh. Good pu'erh tea is fermented then aged for several years and has <hl> a very complex flavor , and can command rather high prices. <hl> The pu'erh in these bags is obviously not of that caliber. While the brewed tea has a rich, dark color, it lacks the layers of flavors of a good pu'erh tea. The ginger is predomindant, but it's the flavor of dried ginger instead of fresh. The pu'erh flavor notes are limited to a little bit of earthy/woody, and lack the bit of natural sweetness and additional complexity that I've noted in good pu'erh before. Good pu'erh also allows itself to multiple steepings, but this tea lost most of the pu'erh notes and tasted merely of dried ginger when it was steeped a second time. There's nothing really offensive about this tea, but it's kind of boring.