answer: for me has medicinal benefits for me
paragraph_question: question: How was the ginger flavor?, context: Pu'erh tea is black tea (fermented green leaves) but fermented in a way that natural microbes plus pressure and aging give special properties. It's believed to have health benefits. A friend introduced me to this tea at a Chinese herb shop in Thailand. It came in cubes, sort of pressed, and tasted slightly of earth and camphor, which I later found out meant it was particularly good. This tea was not pleasant to drink but if you were feeling "punk" with a cold coming on, it would set you up almost immediately. I've run out of it and haven't been back to Asia in a decade. So I was motivated to try Numi's variety of Pu'erh.The Numi Ginger Pu'erh is a lot milder and pleasant to drink; it doesn't have a too-pronounced strong, mushroomy, earthy taste but it is there in the background.  I wish the ginger were stronger--but that is easily fixed. I tried throwing in a slice of fresh ginger, crushed slightly and it made for a very pleasant drink that felt nice on a raw Spring day.I find tea for me has medicinal benefits for me (your results may vary.) I was reluctant to try Pu'erh tea again because you can't tell if it's genuine or sort of a fast-process to get it to market.  I notice that on Numi's website, you can buy loose Pu'erh tea and even the brick form, which is the the traditional fermented, pressed form that improves with age. Since they are taking the trouble to sell Pu'erh in various authentic forms, I feel better about using their brand. Typically, bag tea is the worst quality leaf--the "fannings" or the broken leaves and dust that gather when you process tea. They work for bags as they steep quickly. I'm thinking I'd like to try their loose or pressed tea and see if I can find something similar to that tea we used to purchase in Bangkok at that Chinese herb store. Meanwhile, this is a good tea that I like especially when I have a cold or am just tired and need a lift. 
question: How was the ginger flavor?
sentence: I find tea for me has medicinal benefits for me (your results may vary.)
paragraph: Pu'erh tea is black tea (fermented green leaves) but fermented in a way that natural microbes plus pressure and aging give special properties. It's believed to have health benefits. A friend introduced me to this tea at a Chinese herb shop in Thailand. It came in cubes, sort of pressed, and tasted slightly of earth and camphor, which I later found out meant it was particularly good. This tea was not pleasant to drink but if you were feeling "punk" with a cold coming on, it would set you up almost immediately. I've run out of it and haven't been back to Asia in a decade. So I was motivated to try Numi's variety of Pu'erh.The Numi Ginger Pu'erh is a lot milder and pleasant to drink; it doesn't have a too-pronounced strong, mushroomy, earthy taste but it is there in the background.  I wish the ginger were stronger--but that is easily fixed. I tried throwing in a slice of fresh ginger, crushed slightly and it made for a very pleasant drink that felt nice on a raw Spring day.I find tea for me has medicinal benefits for me (your results may vary.) I was reluctant to try Pu'erh tea again because you can't tell if it's genuine or sort of a fast-process to get it to market.  I notice that on Numi's website, you can buy loose Pu'erh tea and even the brick form, which is the the traditional fermented, pressed form that improves with age. Since they are taking the trouble to sell Pu'erh in various authentic forms, I feel better about using their brand. Typically, bag tea is the worst quality leaf--the "fannings" or the broken leaves and dust that gather when you process tea. They work for bags as they steep quickly. I'm thinking I'd like to try their loose or pressed tea and see if I can find something similar to that tea we used to purchase in Bangkok at that Chinese herb store. Meanwhile, this is a good tea that I like especially when I have a cold or am just tired and need a lift. 
sentence_answer: I find tea <hl> for me has medicinal benefits for me <hl> (your results may vary.)
paragraph_answer: Pu'erh tea is black tea (fermented green leaves) but fermented in a way that natural microbes plus pressure and aging give special properties. It's believed to have health benefits. A friend introduced me to this tea at a Chinese herb shop in Thailand. It came in cubes, sort of pressed, and tasted slightly of earth and camphor, which I later found out meant it was particularly good. This tea was not pleasant to drink but if you were feeling "punk" with a cold coming on, it would set you up almost immediately. I've run out of it and haven't been back to Asia in a decade. So I was motivated to try Numi's variety of Pu'erh.The Numi Ginger Pu'erh is a lot milder and pleasant to drink; it doesn't have a too-pronounced strong, mushroomy, earthy taste but it is there in the background. I wish the ginger were stronger--but that is easily fixed. I tried throwing in a slice of fresh ginger, crushed slightly and it made for a very pleasant drink that felt nice on a raw Spring day.I find tea <hl> for me has medicinal benefits for me <hl> (your results may vary.) I was reluctant to try Pu'erh tea again because you can't tell if it's genuine or sort of a fast-process to get it to market. I notice that on Numi's website, you can buy loose Pu'erh tea and even the brick form, which is the the traditional fermented, pressed form that improves with age. Since they are taking the trouble to sell Pu'erh in various authentic forms, I feel better about using their brand. Typically, bag tea is the worst quality leaf--the "fannings" or the broken leaves and dust that gather when you process tea. They work for bags as they steep quickly. I'm thinking I'd like to try their loose or pressed tea and see if I can find something similar to that tea we used to purchase in Bangkok at that Chinese herb store. Meanwhile, this is a good tea that I like especially when I have a cold or am just tired and need a lift. 
paragraph_sentence: Pu'erh tea is black tea (fermented green leaves) but fermented in a way that natural microbes plus pressure and aging give special properties. It's believed to have health benefits. A friend introduced me to this tea at a Chinese herb shop in Thailand. It came in cubes, sort of pressed, and tasted slightly of earth and camphor, which I later found out meant it was particularly good. This tea was not pleasant to drink but if you were feeling "punk" with a cold coming on, it would set you up almost immediately. I've run out of it and haven't been back to Asia in a decade. So I was motivated to try Numi's variety of Pu'erh. The Numi Ginger Pu'erh is a lot milder and pleasant to drink; it doesn't have a too-pronounced strong, mushroomy, earthy taste but it is there in the background. I wish the ginger were stronger--but that is easily fixed. I tried throwing in a slice of fresh ginger, crushed slightly and it made for a very pleasant drink that felt nice on a raw Spring day. <hl> I find tea for me has medicinal benefits for me (your results may vary.) <hl> I was reluctant to try Pu'erh tea again because you can't tell if it's genuine or sort of a fast-process to get it to market. I notice that on Numi's website, you can buy loose Pu'erh tea and even the brick form, which is the the traditional fermented, pressed form that improves with age. Since they are taking the trouble to sell Pu'erh in various authentic forms, I feel better about using their brand. Typically, bag tea is the worst quality leaf--the "fannings" or the broken leaves and dust that gather when you process tea. They work for bags as they steep quickly. I'm thinking I'd like to try their loose or pressed tea and see if I can find something similar to that tea we used to purchase in Bangkok at that Chinese herb store. Meanwhile, this is a good tea that I like especially when I have a cold or am just tired and need a lift.