answer: Full Leaf Black Tea
paragraph_question: question: How is the flavor taste?, context: Savory Tea?  As a person who drinks several cups of tea a day, the concept intrigued me.  I can typically be found drinking English Black Teas (Earl Grey, Darjeeling, English Breakfast) and Chai.  I've been enjoying Numi teas lately because they make an excellentNumi Organic Tea Golden Chai, Full Leaf Black Tea, 18-Count Tea Bags (Pack of 3)and they are one of the few mainstream purveyors ofNumi Organic Tea Emperor's Puerh, Full Leaf Black Tea, 16-Count Tea Bags (Pack of 2), an excellent aged Chinese tea.  In fact, one of my favorite teas right now isNumi Organic Tea Chocolate Puerh, Full Leaf Black Tea, 16-Count Tea Bags (Pack of 2), a wonderful combination of aged Pu-Erh and Chocolate that Numi is marketing.That being said, this is a review for the Numi Savory Tea.  Who would have thought to combine all of these vegetables with tea?  Well, Numi decided to, and here is the result.First, I was surprised the Amazon listing didn't show the kosher symbol like most of the other Numi boxes.  If this is a concern for you, rest assured that these are certified Kosher by Rabbi Reuven Flamer at Natural Food Certifiers, shown as the Apple-K (symbol is on the bottom of the box)  They are also certified as USDA Organic, Non-GMO, Carbon Free, Certified "B" Corporation, and Halal.  Unlike many other organic teas (like Celestial Seasonings), they still individually wrap the tea bags which preserves the flavor and keeps them fresh longer.  The bags are stringless however.I would highly recommend you try a sampler pack before committing to a whole box.  Numi has done an excellent job here, with 2 flavors each of 6 flavors in the sampler pack.  The teas are not just vegetables but include decaffeinated tea as well (two are black, four are green).The black teas are "beet cabbage" and "tomato mint".  Unless you are Dwight Schrute or you grew up on Borscht, you likely have the same feelings towards the smell of beets as me.  It's good for an indicator of acid/base, but not much else.  I brewed it and wasn't surprised I didn't like it.  The Tomato Mint was quite a surprise and very interesting.  I experimented a bit with it, and found that instead of adding Splenda or Honey, adding Salt greatly brought out the flavor.  In fact, it was a bit like a dilute tomato soup, with a kick from the tea and mint.  Maybe I should add some tea to my tomato soups in the future?The green teas are Carrot Curry, Broccoli Cilantro, Spinach Chive, and Fennel Spice.  Of note is that the Broccoli Cilantro actually contains 90% of your daily requirement of calcium and Fennel Mint contains 50%.  So these teas have benefits if you are trying to increase your calcium intake.  The green teas were all pretty good, with each improving with the addition of a bit of salt.  I know it sounds weird to add salt to tea, but trust me, it brings out the flavor.So why only 4 stars?  I have to be honest - I didn't enjoy any of the teas enough to buy them again.  Interesting idea but not my "cup of tea".  But Numi is a class act and if you like this sort of savory tea, then they have done probably the best job possible of packaging and producing vegetable savory teas for a mass market. 
question: How is the flavor taste?
sentence:  I've been enjoying Numi teas lately because they make an excellentNumi Organic Tea Golden Chai, Full Leaf Black Tea , 18-Count Tea Bags (Pack of 3)and they are one of the few mainstream purveyors ofNumi Organic Tea Emperor's Puerh, Full Leaf Black Tea, 16-Count Tea Bags (Pack of 2), an excellent aged Chinese tea.
paragraph: Savory Tea?  As a person who drinks several cups of tea a day, the concept intrigued me.  I can typically be found drinking English Black Teas (Earl Grey, Darjeeling, English Breakfast) and Chai.  I've been enjoying Numi teas lately because they make an excellentNumi Organic Tea Golden Chai, Full Leaf Black Tea, 18-Count Tea Bags (Pack of 3)and they are one of the few mainstream purveyors ofNumi Organic Tea Emperor's Puerh, Full Leaf Black Tea, 16-Count Tea Bags (Pack of 2), an excellent aged Chinese tea.  In fact, one of my favorite teas right now isNumi Organic Tea Chocolate Puerh, Full Leaf Black Tea, 16-Count Tea Bags (Pack of 2), a wonderful combination of aged Pu-Erh and Chocolate that Numi is marketing.That being said, this is a review for the Numi Savory Tea.  Who would have thought to combine all of these vegetables with tea?  Well, Numi decided to, and here is the result.First, I was surprised the Amazon listing didn't show the kosher symbol like most of the other Numi boxes.  If this is a concern for you, rest assured that these are certified Kosher by Rabbi Reuven Flamer at Natural Food Certifiers, shown as the Apple-K (symbol is on the bottom of the box)  They are also certified as USDA Organic, Non-GMO, Carbon Free, Certified "B" Corporation, and Halal.  Unlike many other organic teas (like Celestial Seasonings), they still individually wrap the tea bags which preserves the flavor and keeps them fresh longer.  The bags are stringless however.I would highly recommend you try a sampler pack before committing to a whole box.  Numi has done an excellent job here, with 2 flavors each of 6 flavors in the sampler pack.  The teas are not just vegetables but include decaffeinated tea as well (two are black, four are green).The black teas are "beet cabbage" and "tomato mint".  Unless you are Dwight Schrute or you grew up on Borscht, you likely have the same feelings towards the smell of beets as me.  It's good for an indicator of acid/base, but not much else.  I brewed it and wasn't surprised I didn't like it.  The Tomato Mint was quite a surprise and very interesting.  I experimented a bit with it, and found that instead of adding Splenda or Honey, adding Salt greatly brought out the flavor.  In fact, it was a bit like a dilute tomato soup, with a kick from the tea and mint.  Maybe I should add some tea to my tomato soups in the future?The green teas are Carrot Curry, Broccoli Cilantro, Spinach Chive, and Fennel Spice.  Of note is that the Broccoli Cilantro actually contains 90% of your daily requirement of calcium and Fennel Mint contains 50%.  So these teas have benefits if you are trying to increase your calcium intake.  The green teas were all pretty good, with each improving with the addition of a bit of salt.  I know it sounds weird to add salt to tea, but trust me, it brings out the flavor.So why only 4 stars?  I have to be honest - I didn't enjoy any of the teas enough to buy them again.  Interesting idea but not my "cup of tea".  But Numi is a class act and if you like this sort of savory tea, then they have done probably the best job possible of packaging and producing vegetable savory teas for a mass market. 
sentence_answer:  I've been enjoying Numi teas lately because they make an excellentNumi Organic Tea Golden Chai, <hl> Full Leaf Black Tea <hl> , 18-Count Tea Bags (Pack of 3)and they are one of the few mainstream purveyors ofNumi Organic Tea Emperor's Puerh, Full Leaf Black Tea, 16-Count Tea Bags (Pack of 2), an excellent aged Chinese tea.
paragraph_answer: Savory Tea? As a person who drinks several cups of tea a day, the concept intrigued me. I can typically be found drinking English Black Teas (Earl Grey, Darjeeling, English Breakfast) and Chai. I've been enjoying Numi teas lately because they make an excellentNumi Organic Tea Golden Chai, <hl> Full Leaf Black Tea <hl>, 18-Count Tea Bags (Pack of 3)and they are one of the few mainstream purveyors ofNumi Organic Tea Emperor's Puerh, Full Leaf Black Tea, 16-Count Tea Bags (Pack of 2), an excellent aged Chinese tea. In fact, one of my favorite teas right now isNumi Organic Tea Chocolate Puerh, Full Leaf Black Tea, 16-Count Tea Bags (Pack of 2), a wonderful combination of aged Pu-Erh and Chocolate that Numi is marketing.That being said, this is a review for the Numi Savory Tea. Who would have thought to combine all of these vegetables with tea? Well, Numi decided to, and here is the result.First, I was surprised the Amazon listing didn't show the kosher symbol like most of the other Numi boxes. If this is a concern for you, rest assured that these are certified Kosher by Rabbi Reuven Flamer at Natural Food Certifiers, shown as the Apple-K (symbol is on the bottom of the box) They are also certified as USDA Organic, Non-GMO, Carbon Free, Certified "B" Corporation, and Halal. Unlike many other organic teas (like Celestial Seasonings), they still individually wrap the tea bags which preserves the flavor and keeps them fresh longer. The bags are stringless however.I would highly recommend you try a sampler pack before committing to a whole box. Numi has done an excellent job here, with 2 flavors each of 6 flavors in the sampler pack. The teas are not just vegetables but include decaffeinated tea as well (two are black, four are green).The black teas are "beet cabbage" and "tomato mint". Unless you are Dwight Schrute or you grew up on Borscht, you likely have the same feelings towards the smell of beets as me. It's good for an indicator of acid/base, but not much else. I brewed it and wasn't surprised I didn't like it. The Tomato Mint was quite a surprise and very interesting. I experimented a bit with it, and found that instead of adding Splenda or Honey, adding Salt greatly brought out the flavor. In fact, it was a bit like a dilute tomato soup, with a kick from the tea and mint. Maybe I should add some tea to my tomato soups in the future?The green teas are Carrot Curry, Broccoli Cilantro, Spinach Chive, and Fennel Spice. Of note is that the Broccoli Cilantro actually contains 90% of your daily requirement of calcium and Fennel Mint contains 50%. So these teas have benefits if you are trying to increase your calcium intake. The green teas were all pretty good, with each improving with the addition of a bit of salt. I know it sounds weird to add salt to tea, but trust me, it brings out the flavor.So why only 4 stars? I have to be honest - I didn't enjoy any of the teas enough to buy them again. Interesting idea but not my "cup of tea". But Numi is a class act and if you like this sort of savory tea, then they have done probably the best job possible of packaging and producing vegetable savory teas for a mass market. 
paragraph_sentence: Savory Tea? As a person who drinks several cups of tea a day, the concept intrigued me. I can typically be found drinking English Black Teas (Earl Grey, Darjeeling, English Breakfast) and Chai. <hl> I've been enjoying Numi teas lately because they make an excellentNumi Organic Tea Golden Chai, Full Leaf Black Tea , 18-Count Tea Bags (Pack of 3)and they are one of the few mainstream purveyors ofNumi Organic Tea Emperor's Puerh, Full Leaf Black Tea, 16-Count Tea Bags (Pack of 2), an excellent aged Chinese tea. <hl> In fact, one of my favorite teas right now isNumi Organic Tea Chocolate Puerh, Full Leaf Black Tea, 16-Count Tea Bags (Pack of 2), a wonderful combination of aged Pu-Erh and Chocolate that Numi is marketing. That being said, this is a review for the Numi Savory Tea. Who would have thought to combine all of these vegetables with tea? Well, Numi decided to, and here is the result. First, I was surprised the Amazon listing didn't show the kosher symbol like most of the other Numi boxes. If this is a concern for you, rest assured that these are certified Kosher by Rabbi Reuven Flamer at Natural Food Certifiers, shown as the Apple-K (symbol is on the bottom of the box) They are also certified as USDA Organic, Non-GMO, Carbon Free, Certified "B" Corporation, and Halal. Unlike many other organic teas (like Celestial Seasonings), they still individually wrap the tea bags which preserves the flavor and keeps them fresh longer. The bags are stringless however. I would highly recommend you try a sampler pack before committing to a whole box. Numi has done an excellent job here, with 2 flavors each of 6 flavors in the sampler pack. The teas are not just vegetables but include decaffeinated tea as well (two are black, four are green).The black teas are "beet cabbage" and "tomato mint". Unless you are Dwight Schrute or you grew up on Borscht, you likely have the same feelings towards the smell of beets as me. It's good for an indicator of acid/base, but not much else. I brewed it and wasn't surprised I didn't like it. The Tomato Mint was quite a surprise and very interesting. I experimented a bit with it, and found that instead of adding Splenda or Honey, adding Salt greatly brought out the flavor. In fact, it was a bit like a dilute tomato soup, with a kick from the tea and mint. Maybe I should add some tea to my tomato soups in the future?The green teas are Carrot Curry, Broccoli Cilantro, Spinach Chive, and Fennel Spice. Of note is that the Broccoli Cilantro actually contains 90% of your daily requirement of calcium and Fennel Mint contains 50%. So these teas have benefits if you are trying to increase your calcium intake. The green teas were all pretty good, with each improving with the addition of a bit of salt. I know it sounds weird to add salt to tea, but trust me, it brings out the flavor. So why only 4 stars? I have to be honest - I didn't enjoy any of the teas enough to buy them again. Interesting idea but not my "cup of tea". But Numi is a class act and if you like this sort of savory tea, then they have done probably the best job possible of packaging and producing vegetable savory teas for a mass market.