answer: It has a sweet and spicy
paragraph_question: question: How is flavor?, context: This is the best barbeque and all around sauce ever.  It has a sweet and spicy taste to it that is wonderful.  But you have to like both of the separate flavors to it.  It is not too spicy -- our big kids and little kids like it. I have used it on hamburgers and steaks, before they go on the grill or after or both, letting the flavors get grilled in.  I have used it on chicken -- both as a marinade (watered down) and while grilling or baking.  This sauce is also good on pork chops and ribs.The flavor is very strong though so I would recommend trying a small bottle if you can find one in your grocery store before you make a 120-ounce commitment.  Some people have really disliked the flavor so I don't cook for them anymore.  (If I go to the trouble to cook, the best idea is for people to eat.)My nephew used to ship these to me from Denver.  He was so cute when he wrapped each bottle in tons of paper and then put bubble wrap around them.  He is a true barbeque fan(atic) and he didn't want a single bottle broken.  I can get these locally now, but it's still a distance for me so I am happy that I will be able to order the bottles from Amazon! 
question: How is flavor?
sentence:  It has a sweet and spicy taste to it that is wonderful.
paragraph: This is the best barbeque and all around sauce ever.  It has a sweet and spicy taste to it that is wonderful.  But you have to like both of the separate flavors to it.  It is not too spicy -- our big kids and little kids like it. I have used it on hamburgers and steaks, before they go on the grill or after or both, letting the flavors get grilled in.  I have used it on chicken -- both as a marinade (watered down) and while grilling or baking.  This sauce is also good on pork chops and ribs.The flavor is very strong though so I would recommend trying a small bottle if you can find one in your grocery store before you make a 120-ounce commitment.  Some people have really disliked the flavor so I don't cook for them anymore.  (If I go to the trouble to cook, the best idea is for people to eat.)My nephew used to ship these to me from Denver.  He was so cute when he wrapped each bottle in tons of paper and then put bubble wrap around them.  He is a true barbeque fan(atic) and he didn't want a single bottle broken.  I can get these locally now, but it's still a distance for me so I am happy that I will be able to order the bottles from Amazon! 
sentence_answer:  <hl> It has a sweet and spicy <hl> taste to it that is wonderful.
paragraph_answer: This is the best barbeque and all around sauce ever. <hl> It has a sweet and spicy <hl> taste to it that is wonderful. But you have to like both of the separate flavors to it. It is not too spicy -- our big kids and little kids like it. I have used it on hamburgers and steaks, before they go on the grill or after or both, letting the flavors get grilled in. I have used it on chicken -- both as a marinade (watered down) and while grilling or baking. This sauce is also good on pork chops and ribs.The flavor is very strong though so I would recommend trying a small bottle if you can find one in your grocery store before you make a 120-ounce commitment. Some people have really disliked the flavor so I don't cook for them anymore. (If I go to the trouble to cook, the best idea is for people to eat.)My nephew used to ship these to me from Denver. He was so cute when he wrapped each bottle in tons of paper and then put bubble wrap around them. He is a true barbeque fan(atic) and he didn't want a single bottle broken. I can get these locally now, but it's still a distance for me so I am happy that I will be able to order the bottles from Amazon! 
paragraph_sentence: This is the best barbeque and all around sauce ever. <hl> It has a sweet and spicy taste to it that is wonderful. <hl> But you have to like both of the separate flavors to it. It is not too spicy -- our big kids and little kids like it. I have used it on hamburgers and steaks, before they go on the grill or after or both, letting the flavors get grilled in. I have used it on chicken -- both as a marinade (watered down) and while grilling or baking. This sauce is also good on pork chops and ribs. The flavor is very strong though so I would recommend trying a small bottle if you can find one in your grocery store before you make a 120-ounce commitment. Some people have really disliked the flavor so I don't cook for them anymore. (If I go to the trouble to cook, the best idea is for people to eat.)My nephew used to ship these to me from Denver. He was so cute when he wrapped each bottle in tons of paper and then put bubble wrap around them. He is a true barbeque fan(atic) and he didn't want a single bottle broken. I can get these locally now, but it's still a distance for me so I am happy that I will be able to order the bottles from Amazon!