answer: I love raspberries and hot sauces
paragraph_question: question: What is your favorite beer flavor?, context: I love raspberries and hot sauces, so my expectations were pretty high.  But the first taste was better than I expected.The lightly sweet raspberry taste is front and center, with a hint of smoky flavor and a touch of gentle heat.  The ingredient list is short and simple--the first three ingredients are sugar, red raspberries, and jalape&ntilde;os.  There are no preservatives and no corn syrup, so this simple sauce lacks the added funky flavors and aftertastes that many other sauces have.The flavor of this sauce is so uncomplicated and good that I want to try other Fischer & Wieser sauces.  I've just subscribed to theirUltimate Sauce Gift Pack,a pack of six bottles including two bottles of Raspberry Chipotle.  I'm not a big fan of blueberry (ok, I admit I'm planning on giving that one away,) but the other sauces look promising. especially the Asian Apricot Stir Fry & Dipping Sauce.To try this sauce, I seasoned boneless pork ribs with rosemary and put them on the grill.  When they were done, I coated them with this sauce.  There was no need to cook the sauce, I just let it get to room temperature so it wouldn't cool the hot food.  The flavor was perfect with pork, but I can see that it will work well with chicken, and would be great on a salad, mixed with some rice wine vinegar or balsamic or cider vinegar.I've got to save what's left of this bottle, though, because friends will be visiting soon and I plan on drizzling this over cheese and crackers.  The included recipes suggest cream cheese, but I'll try it on brie and cheddar, too.4/5/09 UPDATE: I smothered a huge wedge of brie with this sauce and brought it to a party.  An hour later I wandered back into the room with the food, and I'd swear the platter had been licked clean.  Other foods were still available, so I know it wasn't desperation that drove people to polish this off.My only regret is that I didn't get a photo of the person doing the licking.  Oh well, better luck next weekend. 
question: What is your favorite beer flavor?
sentence: I love raspberries and hot sauces , so my expectations were pretty high.
paragraph: I love raspberries and hot sauces, so my expectations were pretty high.  But the first taste was better than I expected.The lightly sweet raspberry taste is front and center, with a hint of smoky flavor and a touch of gentle heat.  The ingredient list is short and simple--the first three ingredients are sugar, red raspberries, and jalape&ntilde;os.  There are no preservatives and no corn syrup, so this simple sauce lacks the added funky flavors and aftertastes that many other sauces have.The flavor of this sauce is so uncomplicated and good that I want to try other Fischer & Wieser sauces.  I've just subscribed to theirUltimate Sauce Gift Pack,a pack of six bottles including two bottles of Raspberry Chipotle.  I'm not a big fan of blueberry (ok, I admit I'm planning on giving that one away,) but the other sauces look promising. especially the Asian Apricot Stir Fry & Dipping Sauce.To try this sauce, I seasoned boneless pork ribs with rosemary and put them on the grill.  When they were done, I coated them with this sauce.  There was no need to cook the sauce, I just let it get to room temperature so it wouldn't cool the hot food.  The flavor was perfect with pork, but I can see that it will work well with chicken, and would be great on a salad, mixed with some rice wine vinegar or balsamic or cider vinegar.I've got to save what's left of this bottle, though, because friends will be visiting soon and I plan on drizzling this over cheese and crackers.  The included recipes suggest cream cheese, but I'll try it on brie and cheddar, too.4/5/09 UPDATE: I smothered a huge wedge of brie with this sauce and brought it to a party.  An hour later I wandered back into the room with the food, and I'd swear the platter had been licked clean.  Other foods were still available, so I know it wasn't desperation that drove people to polish this off.My only regret is that I didn't get a photo of the person doing the licking.  Oh well, better luck next weekend. 
sentence_answer: <hl> I love raspberries and hot sauces <hl> , so my expectations were pretty high.
paragraph_answer: <hl> I love raspberries and hot sauces <hl>, so my expectations were pretty high. But the first taste was better than I expected.The lightly sweet raspberry taste is front and center, with a hint of smoky flavor and a touch of gentle heat. The ingredient list is short and simple--the first three ingredients are sugar, red raspberries, and jalape&ntilde;os. There are no preservatives and no corn syrup, so this simple sauce lacks the added funky flavors and aftertastes that many other sauces have.The flavor of this sauce is so uncomplicated and good that I want to try other Fischer & Wieser sauces. I've just subscribed to theirUltimate Sauce Gift Pack,a pack of six bottles including two bottles of Raspberry Chipotle. I'm not a big fan of blueberry (ok, I admit I'm planning on giving that one away,) but the other sauces look promising. especially the Asian Apricot Stir Fry & Dipping Sauce.To try this sauce, I seasoned boneless pork ribs with rosemary and put them on the grill. When they were done, I coated them with this sauce. There was no need to cook the sauce, I just let it get to room temperature so it wouldn't cool the hot food. The flavor was perfect with pork, but I can see that it will work well with chicken, and would be great on a salad, mixed with some rice wine vinegar or balsamic or cider vinegar.I've got to save what's left of this bottle, though, because friends will be visiting soon and I plan on drizzling this over cheese and crackers. The included recipes suggest cream cheese, but I'll try it on brie and cheddar, too.4/5/09 UPDATE: I smothered a huge wedge of brie with this sauce and brought it to a party. An hour later I wandered back into the room with the food, and I'd swear the platter had been licked clean. Other foods were still available, so I know it wasn't desperation that drove people to polish this off.My only regret is that I didn't get a photo of the person doing the licking. Oh well, better luck next weekend. 
paragraph_sentence: <hl> I love raspberries and hot sauces , so my expectations were pretty high. <hl> But the first taste was better than I expected. The lightly sweet raspberry taste is front and center, with a hint of smoky flavor and a touch of gentle heat. The ingredient list is short and simple--the first three ingredients are sugar, red raspberries, and jalape&ntilde;os. There are no preservatives and no corn syrup, so this simple sauce lacks the added funky flavors and aftertastes that many other sauces have. The flavor of this sauce is so uncomplicated and good that I want to try other Fischer & Wieser sauces. I've just subscribed to theirUltimate Sauce Gift Pack,a pack of six bottles including two bottles of Raspberry Chipotle. I'm not a big fan of blueberry (ok, I admit I'm planning on giving that one away,) but the other sauces look promising. especially the Asian Apricot Stir Fry & Dipping Sauce. To try this sauce, I seasoned boneless pork ribs with rosemary and put them on the grill. When they were done, I coated them with this sauce. There was no need to cook the sauce, I just let it get to room temperature so it wouldn't cool the hot food. The flavor was perfect with pork, but I can see that it will work well with chicken, and would be great on a salad, mixed with some rice wine vinegar or balsamic or cider vinegar. I've got to save what's left of this bottle, though, because friends will be visiting soon and I plan on drizzling this over cheese and crackers. The included recipes suggest cream cheese, but I'll try it on brie and cheddar, too.4/5/09 UPDATE: I smothered a huge wedge of brie with this sauce and brought it to a party. An hour later I wandered back into the room with the food, and I'd swear the platter had been licked clean. Other foods were still available, so I know it wasn't desperation that drove people to polish this off. My only regret is that I didn't get a photo of the person doing the licking. Oh well, better luck next weekend.