answer: Some of these teas were black teas, while others were green teas
paragraph_question: question: How is this tea compared to other ones?, context: I have never heard of a savory tea, so when I heard these, my curiousity was in full set. Instead of thinking of these as a tea, think of it as a sipping broth. These teas would make great soup broths or a simmering liquid.  Some of these teas were black teas, while others were green teas. Here are my thoughts on each of the six flavors:Fennel Spice (Green Tea) - This is the first flavor I tried. Fennel tastes reminiscent of licorice, so I thought it would be a safe try. After brewing this tea, I was a little hesistant to try it. It had a strong earthy scent, and I thought it would be too strong. Luckily, the taste of the tea was not earthy, but it was pleasant fennel taste (as one would expect). This tea would make a great base for a vegetable soup, but this one works well on its own too. My main complaint is just the smell. - 4/5 starsBeet Cabbage (Black Tea) - This one has a rich vibrant red color. The first thing that hit me with this tea was again, the smell. I shouldn't be surprised though, as cabbage has a notoriously strong scent. The scent was so bad, that I was tempted on to try the tea instead. Instead, I took a few small sips. This tea tastes the way it smells. I couldn't really taste beet, but I definitely tasted the cabbage. - 1/5 starsSpinach Chive (Green Tea) - Another horrible smell. At this point, I've decided that all of these will not have pleasant smell. It's not like vegetables are known for their wonderful smell. This one tasted okay. The spinach and chive was well balanced, but I'm not sure this would be a good tea to drink on its own, as it is a strong taste. - 3/5 starsTomato Mint (Black Tea) - Surprisingly, this one had a pleasant smell (just when I cad come to accept that these teas would not smell good). It smells like fresh mint and tomatoes, and I mean fresh, not like canned tomato or mint flavoring. I'm a huge fan of mint, and I like tomato soups/juices as well, but I've never had them together. Unfortunately I was a bit disappointed. The mint came off like tasting like toothpaste, and I couldn't get pass that. The tomato flavor was okay, but it was overshadowed by the mint. - 1/5 starsCarrot Curry (Green Tea) - I enjoyed this tea. Along with the carrot, this one has ginger as well. Like fennel spice, this one can standalone as well. - 4/5Broccoli Cilantro (Green Tea) - This one reminded me of the spinach chive tea. The cilantro adds a bit of zing. Like the spinach chive one, this is probably a bit too strong to drink alone. - 3/5 starsMost of these teas are passable, but my favorites were fennel spice and carrot curry. Averaging the ratings, I get about 2 2/3 stars, so I rounded it up to three. 
question: How is this tea compared to other ones?
sentence:  Some of these teas were black teas, while others were green teas .
paragraph: I have never heard of a savory tea, so when I heard these, my curiousity was in full set. Instead of thinking of these as a tea, think of it as a sipping broth. These teas would make great soup broths or a simmering liquid.  Some of these teas were black teas, while others were green teas. Here are my thoughts on each of the six flavors:Fennel Spice (Green Tea) - This is the first flavor I tried. Fennel tastes reminiscent of licorice, so I thought it would be a safe try. After brewing this tea, I was a little hesistant to try it. It had a strong earthy scent, and I thought it would be too strong. Luckily, the taste of the tea was not earthy, but it was pleasant fennel taste (as one would expect). This tea would make a great base for a vegetable soup, but this one works well on its own too. My main complaint is just the smell. - 4/5 starsBeet Cabbage (Black Tea) - This one has a rich vibrant red color. The first thing that hit me with this tea was again, the smell. I shouldn't be surprised though, as cabbage has a notoriously strong scent. The scent was so bad, that I was tempted on to try the tea instead. Instead, I took a few small sips. This tea tastes the way it smells. I couldn't really taste beet, but I definitely tasted the cabbage. - 1/5 starsSpinach Chive (Green Tea) - Another horrible smell. At this point, I've decided that all of these will not have pleasant smell. It's not like vegetables are known for their wonderful smell. This one tasted okay. The spinach and chive was well balanced, but I'm not sure this would be a good tea to drink on its own, as it is a strong taste. - 3/5 starsTomato Mint (Black Tea) - Surprisingly, this one had a pleasant smell (just when I cad come to accept that these teas would not smell good). It smells like fresh mint and tomatoes, and I mean fresh, not like canned tomato or mint flavoring. I'm a huge fan of mint, and I like tomato soups/juices as well, but I've never had them together. Unfortunately I was a bit disappointed. The mint came off like tasting like toothpaste, and I couldn't get pass that. The tomato flavor was okay, but it was overshadowed by the mint. - 1/5 starsCarrot Curry (Green Tea) - I enjoyed this tea. Along with the carrot, this one has ginger as well. Like fennel spice, this one can standalone as well. - 4/5Broccoli Cilantro (Green Tea) - This one reminded me of the spinach chive tea. The cilantro adds a bit of zing. Like the spinach chive one, this is probably a bit too strong to drink alone. - 3/5 starsMost of these teas are passable, but my favorites were fennel spice and carrot curry. Averaging the ratings, I get about 2 2/3 stars, so I rounded it up to three. 
sentence_answer:  <hl> Some of these teas were black teas, while others were green teas <hl> .
paragraph_answer: I have never heard of a savory tea, so when I heard these, my curiousity was in full set. Instead of thinking of these as a tea, think of it as a sipping broth. These teas would make great soup broths or a simmering liquid. <hl> Some of these teas were black teas, while others were green teas <hl>. Here are my thoughts on each of the six flavors:Fennel Spice (Green Tea) - This is the first flavor I tried. Fennel tastes reminiscent of licorice, so I thought it would be a safe try. After brewing this tea, I was a little hesistant to try it. It had a strong earthy scent, and I thought it would be too strong. Luckily, the taste of the tea was not earthy, but it was pleasant fennel taste (as one would expect). This tea would make a great base for a vegetable soup, but this one works well on its own too. My main complaint is just the smell. - 4/5 starsBeet Cabbage (Black Tea) - This one has a rich vibrant red color. The first thing that hit me with this tea was again, the smell. I shouldn't be surprised though, as cabbage has a notoriously strong scent. The scent was so bad, that I was tempted on to try the tea instead. Instead, I took a few small sips. This tea tastes the way it smells. I couldn't really taste beet, but I definitely tasted the cabbage. - 1/5 starsSpinach Chive (Green Tea) - Another horrible smell. At this point, I've decided that all of these will not have pleasant smell. It's not like vegetables are known for their wonderful smell. This one tasted okay. The spinach and chive was well balanced, but I'm not sure this would be a good tea to drink on its own, as it is a strong taste. - 3/5 starsTomato Mint (Black Tea) - Surprisingly, this one had a pleasant smell (just when I cad come to accept that these teas would not smell good). It smells like fresh mint and tomatoes, and I mean fresh, not like canned tomato or mint flavoring. I'm a huge fan of mint, and I like tomato soups/juices as well, but I've never had them together. Unfortunately I was a bit disappointed. The mint came off like tasting like toothpaste, and I couldn't get pass that. The tomato flavor was okay, but it was overshadowed by the mint. - 1/5 starsCarrot Curry (Green Tea) - I enjoyed this tea. Along with the carrot, this one has ginger as well. Like fennel spice, this one can standalone as well. - 4/5Broccoli Cilantro (Green Tea) - This one reminded me of the spinach chive tea. The cilantro adds a bit of zing. Like the spinach chive one, this is probably a bit too strong to drink alone. - 3/5 starsMost of these teas are passable, but my favorites were fennel spice and carrot curry. Averaging the ratings, I get about 2 2/3 stars, so I rounded it up to three. 
paragraph_sentence: I have never heard of a savory tea, so when I heard these, my curiousity was in full set. Instead of thinking of these as a tea, think of it as a sipping broth. These teas would make great soup broths or a simmering liquid. <hl> Some of these teas were black teas, while others were green teas . <hl> Here are my thoughts on each of the six flavors:Fennel Spice (Green Tea) - This is the first flavor I tried. Fennel tastes reminiscent of licorice, so I thought it would be a safe try. After brewing this tea, I was a little hesistant to try it. It had a strong earthy scent, and I thought it would be too strong. Luckily, the taste of the tea was not earthy, but it was pleasant fennel taste (as one would expect). This tea would make a great base for a vegetable soup, but this one works well on its own too. My main complaint is just the smell. - 4/5 starsBeet Cabbage (Black Tea) - This one has a rich vibrant red color. The first thing that hit me with this tea was again, the smell. I shouldn't be surprised though, as cabbage has a notoriously strong scent. The scent was so bad, that I was tempted on to try the tea instead. Instead, I took a few small sips. This tea tastes the way it smells. I couldn't really taste beet, but I definitely tasted the cabbage. - 1/5 starsSpinach Chive (Green Tea) - Another horrible smell. At this point, I've decided that all of these will not have pleasant smell. It's not like vegetables are known for their wonderful smell. This one tasted okay. The spinach and chive was well balanced, but I'm not sure this would be a good tea to drink on its own, as it is a strong taste. - 3/5 starsTomato Mint (Black Tea) - Surprisingly, this one had a pleasant smell (just when I cad come to accept that these teas would not smell good). It smells like fresh mint and tomatoes, and I mean fresh, not like canned tomato or mint flavoring. I'm a huge fan of mint, and I like tomato soups/juices as well, but I've never had them together. Unfortunately I was a bit disappointed. The mint came off like tasting like toothpaste, and I couldn't get pass that. The tomato flavor was okay, but it was overshadowed by the mint. - 1/5 starsCarrot Curry (Green Tea) - I enjoyed this tea. Along with the carrot, this one has ginger as well. Like fennel spice, this one can standalone as well. - 4/5Broccoli Cilantro (Green Tea) - This one reminded me of the spinach chive tea. The cilantro adds a bit of zing. Like the spinach chive one, this is probably a bit too strong to drink alone. - 3/5 starsMost of these teas are passable, but my favorites were fennel spice and carrot curry. Averaging the ratings, I get about 2 2/3 stars, so I rounded it up to three.