answer: It's got the tiniest tinge of spice
paragraph_question: question: How was the spice?, context: I tried the sister product, theTaco Bell Jalapeno Saucein August, and wrote a review for it.  Overall, this is a slightly better product, with better color and a better taste making the small difference.As with the jalapeno sauce, this product appears to be trying to cover too many bases.  It's "sauce," which means it could go into anything, in cooking or in serving, so it seems to be landing as both a cooking ingredient and as a table condiment.  And it could go on anything from your breakfast eggs to your mac `n cheez for dinner, which makes it a table condiment for breakfast, lunch, dinner, any time.  And its "bold," the American euphemism for something that's not really spicy, is marginally beyond the typical bland and boring that most Americans rely upon.  It's got the tiniest tinge of spice, but isn't powerful in the least; the taste of this product does not qualify as "bold."  Now, the taste ofCheez-It Hot & Spicy; they got "bold" with that one.The bottle's copy says the same as the jalapeno sauce, that it's perfect with "tacos, Mexican salads and sandwich wraps."  In our house it went on pork roast, couscous, green beans, Brussels sprouts, meatloaf, and french fries.  My kids (13 and 15) both liked the sauce and declared it was definitely better than the jalapeno sauce.The basis of this sauce is a mayo/buttermilk dressing-type mixture.  I don't know, but it strikes me that all of the Taco Bell sauces start with the same plain base, and the respective flavors are just dumped in at the factory.  The sauce is not chunky in the slightest, and squeezes right out of the bottle.The pluses in this product are the color and taste.  Where the jalapeno sauce faltered because of an unappetizing color of mayonnaise-off-white with mysterious green flecks, this one's smoky-creamy orange color is far more appealing.  It looks better in the packaging, and it looks much better on the plate and on the food.  The taste also is better. Jalapeno is a very distinctive taste, and those who know it and seek it out want that hard burst of powerful, earthy jalapeno punch, the chipotle taste is one that is more subtle, not nearly as strong, and as such works much better in this sauce.  The taste of this product is slightly smoky, with a good tang--not bold, mind you, and not even close to spicy.The sauce is just a bit too runny, though.  Yeah, it's in a squeeze bottle and it's got to have the right consistency to actually flow out of the packaging, but at the same time, it's a bit too runny when it gets on the plate.  Taco Bell needs to thicken it up just a little bit more to get it to the right consistency.This sauce is not bad; it does not taste bad.  It just doesn't deliver on what I'm looking for when it comes to spicy.  If I were starving on a desert island, I'd slurp this stuff out of the bottle and call it the Food of the Gods.Bottom line: "Creamy" this sauce is, but "bold" it is not.  Our family knows hot and spicy, and a lame American "bold" doesn't cut it for us.  If we want Scoville-graded heat with our food, we'll go for theSriracha,Crystal,Cholula, etc.  If we want creamy, we'll go for the all-American ranch dressing or straight-up mayo, and we'll leave this product on the shelf. 
question: How was the spice?
sentence:  It's got the tiniest tinge of spice , but isn't powerful in the least; the taste of this product does not qualify as "bold."
paragraph: I tried the sister product, theTaco Bell Jalapeno Saucein August, and wrote a review for it.  Overall, this is a slightly better product, with better color and a better taste making the small difference.As with the jalapeno sauce, this product appears to be trying to cover too many bases.  It's "sauce," which means it could go into anything, in cooking or in serving, so it seems to be landing as both a cooking ingredient and as a table condiment.  And it could go on anything from your breakfast eggs to your mac `n cheez for dinner, which makes it a table condiment for breakfast, lunch, dinner, any time.  And its "bold," the American euphemism for something that's not really spicy, is marginally beyond the typical bland and boring that most Americans rely upon.  It's got the tiniest tinge of spice, but isn't powerful in the least; the taste of this product does not qualify as "bold."  Now, the taste ofCheez-It Hot & Spicy; they got "bold" with that one.The bottle's copy says the same as the jalapeno sauce, that it's perfect with "tacos, Mexican salads and sandwich wraps."  In our house it went on pork roast, couscous, green beans, Brussels sprouts, meatloaf, and french fries.  My kids (13 and 15) both liked the sauce and declared it was definitely better than the jalapeno sauce.The basis of this sauce is a mayo/buttermilk dressing-type mixture.  I don't know, but it strikes me that all of the Taco Bell sauces start with the same plain base, and the respective flavors are just dumped in at the factory.  The sauce is not chunky in the slightest, and squeezes right out of the bottle.The pluses in this product are the color and taste.  Where the jalapeno sauce faltered because of an unappetizing color of mayonnaise-off-white with mysterious green flecks, this one's smoky-creamy orange color is far more appealing.  It looks better in the packaging, and it looks much better on the plate and on the food.  The taste also is better. Jalapeno is a very distinctive taste, and those who know it and seek it out want that hard burst of powerful, earthy jalapeno punch, the chipotle taste is one that is more subtle, not nearly as strong, and as such works much better in this sauce.  The taste of this product is slightly smoky, with a good tang--not bold, mind you, and not even close to spicy.The sauce is just a bit too runny, though.  Yeah, it's in a squeeze bottle and it's got to have the right consistency to actually flow out of the packaging, but at the same time, it's a bit too runny when it gets on the plate.  Taco Bell needs to thicken it up just a little bit more to get it to the right consistency.This sauce is not bad; it does not taste bad.  It just doesn't deliver on what I'm looking for when it comes to spicy.  If I were starving on a desert island, I'd slurp this stuff out of the bottle and call it the Food of the Gods.Bottom line: "Creamy" this sauce is, but "bold" it is not.  Our family knows hot and spicy, and a lame American "bold" doesn't cut it for us.  If we want Scoville-graded heat with our food, we'll go for theSriracha,Crystal,Cholula, etc.  If we want creamy, we'll go for the all-American ranch dressing or straight-up mayo, and we'll leave this product on the shelf. 
sentence_answer:  <hl> It's got the tiniest tinge of spice <hl> , but isn't powerful in the least; the taste of this product does not qualify as "bold."
paragraph_answer: I tried the sister product, theTaco Bell Jalapeno Saucein August, and wrote a review for it. Overall, this is a slightly better product, with better color and a better taste making the small difference.As with the jalapeno sauce, this product appears to be trying to cover too many bases. It's "sauce," which means it could go into anything, in cooking or in serving, so it seems to be landing as both a cooking ingredient and as a table condiment. And it could go on anything from your breakfast eggs to your mac `n cheez for dinner, which makes it a table condiment for breakfast, lunch, dinner, any time. And its "bold," the American euphemism for something that's not really spicy, is marginally beyond the typical bland and boring that most Americans rely upon. <hl> It's got the tiniest tinge of spice <hl>, but isn't powerful in the least; the taste of this product does not qualify as "bold." Now, the taste ofCheez-It Hot & Spicy; they got "bold" with that one.The bottle's copy says the same as the jalapeno sauce, that it's perfect with "tacos, Mexican salads and sandwich wraps." In our house it went on pork roast, couscous, green beans, Brussels sprouts, meatloaf, and french fries. My kids (13 and 15) both liked the sauce and declared it was definitely better than the jalapeno sauce.The basis of this sauce is a mayo/buttermilk dressing-type mixture. I don't know, but it strikes me that all of the Taco Bell sauces start with the same plain base, and the respective flavors are just dumped in at the factory. The sauce is not chunky in the slightest, and squeezes right out of the bottle.The pluses in this product are the color and taste. Where the jalapeno sauce faltered because of an unappetizing color of mayonnaise-off-white with mysterious green flecks, this one's smoky-creamy orange color is far more appealing. It looks better in the packaging, and it looks much better on the plate and on the food. The taste also is better. Jalapeno is a very distinctive taste, and those who know it and seek it out want that hard burst of powerful, earthy jalapeno punch, the chipotle taste is one that is more subtle, not nearly as strong, and as such works much better in this sauce. The taste of this product is slightly smoky, with a good tang--not bold, mind you, and not even close to spicy.The sauce is just a bit too runny, though. Yeah, it's in a squeeze bottle and it's got to have the right consistency to actually flow out of the packaging, but at the same time, it's a bit too runny when it gets on the plate. Taco Bell needs to thicken it up just a little bit more to get it to the right consistency.This sauce is not bad; it does not taste bad. It just doesn't deliver on what I'm looking for when it comes to spicy. If I were starving on a desert island, I'd slurp this stuff out of the bottle and call it the Food of the Gods.Bottom line: "Creamy" this sauce is, but "bold" it is not. Our family knows hot and spicy, and a lame American "bold" doesn't cut it for us. If we want Scoville-graded heat with our food, we'll go for theSriracha,Crystal,Cholula, etc. If we want creamy, we'll go for the all-American ranch dressing or straight-up mayo, and we'll leave this product on the shelf. 
paragraph_sentence: I tried the sister product, theTaco Bell Jalapeno Saucein August, and wrote a review for it. Overall, this is a slightly better product, with better color and a better taste making the small difference. As with the jalapeno sauce, this product appears to be trying to cover too many bases. It's "sauce," which means it could go into anything, in cooking or in serving, so it seems to be landing as both a cooking ingredient and as a table condiment. And it could go on anything from your breakfast eggs to your mac `n cheez for dinner, which makes it a table condiment for breakfast, lunch, dinner, any time. And its "bold," the American euphemism for something that's not really spicy, is marginally beyond the typical bland and boring that most Americans rely upon. <hl> It's got the tiniest tinge of spice , but isn't powerful in the least; the taste of this product does not qualify as "bold." <hl> Now, the taste ofCheez-It Hot & Spicy; they got "bold" with that one. The bottle's copy says the same as the jalapeno sauce, that it's perfect with "tacos, Mexican salads and sandwich wraps." In our house it went on pork roast, couscous, green beans, Brussels sprouts, meatloaf, and french fries. My kids (13 and 15) both liked the sauce and declared it was definitely better than the jalapeno sauce. The basis of this sauce is a mayo/buttermilk dressing-type mixture. I don't know, but it strikes me that all of the Taco Bell sauces start with the same plain base, and the respective flavors are just dumped in at the factory. The sauce is not chunky in the slightest, and squeezes right out of the bottle. The pluses in this product are the color and taste. Where the jalapeno sauce faltered because of an unappetizing color of mayonnaise-off-white with mysterious green flecks, this one's smoky-creamy orange color is far more appealing. It looks better in the packaging, and it looks much better on the plate and on the food. The taste also is better. Jalapeno is a very distinctive taste, and those who know it and seek it out want that hard burst of powerful, earthy jalapeno punch, the chipotle taste is one that is more subtle, not nearly as strong, and as such works much better in this sauce. The taste of this product is slightly smoky, with a good tang--not bold, mind you, and not even close to spicy. The sauce is just a bit too runny, though. Yeah, it's in a squeeze bottle and it's got to have the right consistency to actually flow out of the packaging, but at the same time, it's a bit too runny when it gets on the plate. Taco Bell needs to thicken it up just a little bit more to get it to the right consistency. This sauce is not bad; it does not taste bad. It just doesn't deliver on what I'm looking for when it comes to spicy. If I were starving on a desert island, I'd slurp this stuff out of the bottle and call it the Food of the Gods. Bottom line: "Creamy" this sauce is, but "bold" it is not. Our family knows hot and spicy, and a lame American "bold" doesn't cut it for us. If we want Scoville-graded heat with our food, we'll go for theSriracha,Crystal,Cholula, etc. If we want creamy, we'll go for the all-American ranch dressing or straight-up mayo, and we'll leave this product on the shelf.