answer: I'm a pretty big fan of tea
paragraph_question: question: How do you like tea?, context: Well, first off I should say that I'm not new to tea.  I'm not sure I'd describe myself as a "tea connoisseur" but I'm pretty experienced with tea.  I've tried just about every type of tea out there (white, black, green, herbal, even puerh tea!), and I regularly make my own custom blends using loose leaf herbs and spices.  I'm a pretty big fan of tea, so I naturally jumped at the chance to get some nice chai tea.  I already have my own homemade chai recipes that involve simmering loose spices and adding in milk and sugar, and it's great, but I've always wanted to try some plain chai without the milk.So I got the Higgins and Burk Chai in the mail and decided to brew myself a cup to try out.  I steeped it a full 10 minutes because I steep all my tea for 10 minutes (I suspect a lot of people would find this too strong for their tastes, but that's how I like it).  My first impressions of this tea is that it's pretty weak for a chai style tea.  I felt like the strongest taste was the cloves, and it really could've used stronger notes of ginger and cinnamon.  Not to mention, the black tea portion of it tastes a bit not-so-good to me.  It's difficult to describe, but I'll explain it as best as I can.  I once bought a huge box of cheap crappy pekoe black tea and it tasted terrible.  It was just lacking in good flavor and only tasted of bitter tannins and blandness and nothing else.  This tea is not nearly as bad as that one was, but the black tea portion of it seems to have a bit of that taste to it.  I had my own Assam tea (before I used it all and ran out) and it seemed to taste much better than this - even plain with nothing else in it!  Of course, it could've been because of the source of my teas/spices (I get everything from the mountainroseherbs website); maybe the tea is better from there.  Anyway, the other spices in the tea hide it well enough so it's not a big deal.  I did decide to make my own homemade blend to see how it would turn out using the same ingredients (I used 2 parts black tea, 1/2 part cinnamon, 1/8 part cloves, 1/8 part cardamom, and 1/2 part ginger).  Then I did a side by side taste test using the exact same amount of sweetener.  The Higgins and Burke version is not terrible or anything, but I still think my version won by a small margin.Anyway, if you're a casual tea drinker, this tea will probably be fine for your tastes, and far more convenient than making your own loose-leaf blends.  In addition, if you are the sort who prefers a less spicy chai then this tea would be great!  In the course of further usage, I also discovered that the Higgins and Burke tastes better as an iced tea.  Go figure!  Well, my overall opinion of the Higgins and Burke Black Chai is that it is a decent choice for anyone who wants a mild pleasant chai in a convenient tea-bag option, but I think I'm going to personally stick to my own homemade formula because I love making loose leaf tea blends! 
question: How do you like tea?
sentence:  I'm a pretty big fan of tea , so I naturally jumped at the chance to get some nice chai tea.
paragraph: Well, first off I should say that I'm not new to tea.  I'm not sure I'd describe myself as a "tea connoisseur" but I'm pretty experienced with tea.  I've tried just about every type of tea out there (white, black, green, herbal, even puerh tea!), and I regularly make my own custom blends using loose leaf herbs and spices.  I'm a pretty big fan of tea, so I naturally jumped at the chance to get some nice chai tea.  I already have my own homemade chai recipes that involve simmering loose spices and adding in milk and sugar, and it's great, but I've always wanted to try some plain chai without the milk.So I got the Higgins and Burk Chai in the mail and decided to brew myself a cup to try out.  I steeped it a full 10 minutes because I steep all my tea for 10 minutes (I suspect a lot of people would find this too strong for their tastes, but that's how I like it).  My first impressions of this tea is that it's pretty weak for a chai style tea.  I felt like the strongest taste was the cloves, and it really could've used stronger notes of ginger and cinnamon.  Not to mention, the black tea portion of it tastes a bit not-so-good to me.  It's difficult to describe, but I'll explain it as best as I can.  I once bought a huge box of cheap crappy pekoe black tea and it tasted terrible.  It was just lacking in good flavor and only tasted of bitter tannins and blandness and nothing else.  This tea is not nearly as bad as that one was, but the black tea portion of it seems to have a bit of that taste to it.  I had my own Assam tea (before I used it all and ran out) and it seemed to taste much better than this - even plain with nothing else in it!  Of course, it could've been because of the source of my teas/spices (I get everything from the mountainroseherbs website); maybe the tea is better from there.  Anyway, the other spices in the tea hide it well enough so it's not a big deal.  I did decide to make my own homemade blend to see how it would turn out using the same ingredients (I used 2 parts black tea, 1/2 part cinnamon, 1/8 part cloves, 1/8 part cardamom, and 1/2 part ginger).  Then I did a side by side taste test using the exact same amount of sweetener.  The Higgins and Burke version is not terrible or anything, but I still think my version won by a small margin.Anyway, if you're a casual tea drinker, this tea will probably be fine for your tastes, and far more convenient than making your own loose-leaf blends.  In addition, if you are the sort who prefers a less spicy chai then this tea would be great!  In the course of further usage, I also discovered that the Higgins and Burke tastes better as an iced tea.  Go figure!  Well, my overall opinion of the Higgins and Burke Black Chai is that it is a decent choice for anyone who wants a mild pleasant chai in a convenient tea-bag option, but I think I'm going to personally stick to my own homemade formula because I love making loose leaf tea blends! 
sentence_answer:  <hl> I'm a pretty big fan of tea <hl> , so I naturally jumped at the chance to get some nice chai tea.
paragraph_answer: Well, first off I should say that I'm not new to tea. I'm not sure I'd describe myself as a "tea connoisseur" but I'm pretty experienced with tea. I've tried just about every type of tea out there (white, black, green, herbal, even puerh tea!), and I regularly make my own custom blends using loose leaf herbs and spices. <hl> I'm a pretty big fan of tea <hl>, so I naturally jumped at the chance to get some nice chai tea. I already have my own homemade chai recipes that involve simmering loose spices and adding in milk and sugar, and it's great, but I've always wanted to try some plain chai without the milk.So I got the Higgins and Burk Chai in the mail and decided to brew myself a cup to try out. I steeped it a full 10 minutes because I steep all my tea for 10 minutes (I suspect a lot of people would find this too strong for their tastes, but that's how I like it). My first impressions of this tea is that it's pretty weak for a chai style tea. I felt like the strongest taste was the cloves, and it really could've used stronger notes of ginger and cinnamon. Not to mention, the black tea portion of it tastes a bit not-so-good to me. It's difficult to describe, but I'll explain it as best as I can. I once bought a huge box of cheap crappy pekoe black tea and it tasted terrible. It was just lacking in good flavor and only tasted of bitter tannins and blandness and nothing else. This tea is not nearly as bad as that one was, but the black tea portion of it seems to have a bit of that taste to it. I had my own Assam tea (before I used it all and ran out) and it seemed to taste much better than this - even plain with nothing else in it! Of course, it could've been because of the source of my teas/spices (I get everything from the mountainroseherbs website); maybe the tea is better from there. Anyway, the other spices in the tea hide it well enough so it's not a big deal. I did decide to make my own homemade blend to see how it would turn out using the same ingredients (I used 2 parts black tea, 1/2 part cinnamon, 1/8 part cloves, 1/8 part cardamom, and 1/2 part ginger). Then I did a side by side taste test using the exact same amount of sweetener. The Higgins and Burke version is not terrible or anything, but I still think my version won by a small margin.Anyway, if you're a casual tea drinker, this tea will probably be fine for your tastes, and far more convenient than making your own loose-leaf blends. In addition, if you are the sort who prefers a less spicy chai then this tea would be great! In the course of further usage, I also discovered that the Higgins and Burke tastes better as an iced tea. Go figure! Well, my overall opinion of the Higgins and Burke Black Chai is that it is a decent choice for anyone who wants a mild pleasant chai in a convenient tea-bag option, but I think I'm going to personally stick to my own homemade formula because I love making loose leaf tea blends! 
paragraph_sentence: Well, first off I should say that I'm not new to tea. I'm not sure I'd describe myself as a "tea connoisseur" but I'm pretty experienced with tea. I've tried just about every type of tea out there (white, black, green, herbal, even puerh tea!), and I regularly make my own custom blends using loose leaf herbs and spices. <hl> I'm a pretty big fan of tea , so I naturally jumped at the chance to get some nice chai tea. <hl> I already have my own homemade chai recipes that involve simmering loose spices and adding in milk and sugar, and it's great, but I've always wanted to try some plain chai without the milk. So I got the Higgins and Burk Chai in the mail and decided to brew myself a cup to try out. I steeped it a full 10 minutes because I steep all my tea for 10 minutes (I suspect a lot of people would find this too strong for their tastes, but that's how I like it). My first impressions of this tea is that it's pretty weak for a chai style tea. I felt like the strongest taste was the cloves, and it really could've used stronger notes of ginger and cinnamon. Not to mention, the black tea portion of it tastes a bit not-so-good to me. It's difficult to describe, but I'll explain it as best as I can. I once bought a huge box of cheap crappy pekoe black tea and it tasted terrible. It was just lacking in good flavor and only tasted of bitter tannins and blandness and nothing else. This tea is not nearly as bad as that one was, but the black tea portion of it seems to have a bit of that taste to it. I had my own Assam tea (before I used it all and ran out) and it seemed to taste much better than this - even plain with nothing else in it! Of course, it could've been because of the source of my teas/spices (I get everything from the mountainroseherbs website); maybe the tea is better from there. Anyway, the other spices in the tea hide it well enough so it's not a big deal. I did decide to make my own homemade blend to see how it would turn out using the same ingredients (I used 2 parts black tea, 1/2 part cinnamon, 1/8 part cloves, 1/8 part cardamom, and 1/2 part ginger). Then I did a side by side taste test using the exact same amount of sweetener. The Higgins and Burke version is not terrible or anything, but I still think my version won by a small margin. Anyway, if you're a casual tea drinker, this tea will probably be fine for your tastes, and far more convenient than making your own loose-leaf blends. In addition, if you are the sort who prefers a less spicy chai then this tea would be great! In the course of further usage, I also discovered that the Higgins and Burke tastes better as an iced tea. Go figure! Well, my overall opinion of the Higgins and Burke Black Chai is that it is a decent choice for anyone who wants a mild pleasant chai in a convenient tea-bag option, but I think I'm going to personally stick to my own homemade formula because I love making loose leaf tea blends!