answer: The woodsy taste of this sauce
paragraph_question: question: What is your favorite beer flavor?, context: I love raspberry anything, and I already was thinking this would be good, not usually a good thing, as my expectations sometimes get the better of me, and then I am let down. Not so in this case. The woodsy taste of this sauce is just right. It isn't overly sweet, and has a nice blend of flavors. As I am a BBQ nut, I used it last week on a piece of venison I had in the freezer. I marinated it for two days and then grilled it up (just missing a very heavy snowstorm...though snow wouldn't stop me). I was pretty impressed with the way the venison came out. It really did a great job taking away any of the gamey taste, without having to use a better wine or brandy (what I used to use). The sweetness was a very nice addition, and well balanced. It was not overly acidic, and the meat was very tender. I have tried this on salmon, and again, I was very happy with the taste. I usually prefer a milder fish like Chillean sea bass, swordfish, tuna, or even fresh cod. This may end up being my new Ketchup (put it on anything and it tastes better). :-) The cost does seem a little high, but really, you get what you pay for, and here, you are paying for quality. I have also tried this as a salad dressing with pistachios and walnuts, feta cheese, spinach, pear slices and lettuce, and it was also great. If you are not allergic, try it, it's a great alternative for tradition mixes and flavorings! 
question: What is your favorite beer flavor?
sentence: The woodsy taste of this sauce is just right.
paragraph: I love raspberry anything, and I already was thinking this would be good, not usually a good thing, as my expectations sometimes get the better of me, and then I am let down. Not so in this case. The woodsy taste of this sauce is just right. It isn't overly sweet, and has a nice blend of flavors. As I am a BBQ nut, I used it last week on a piece of venison I had in the freezer. I marinated it for two days and then grilled it up (just missing a very heavy snowstorm...though snow wouldn't stop me). I was pretty impressed with the way the venison came out. It really did a great job taking away any of the gamey taste, without having to use a better wine or brandy (what I used to use). The sweetness was a very nice addition, and well balanced. It was not overly acidic, and the meat was very tender. I have tried this on salmon, and again, I was very happy with the taste. I usually prefer a milder fish like Chillean sea bass, swordfish, tuna, or even fresh cod. This may end up being my new Ketchup (put it on anything and it tastes better). :-) The cost does seem a little high, but really, you get what you pay for, and here, you are paying for quality. I have also tried this as a salad dressing with pistachios and walnuts, feta cheese, spinach, pear slices and lettuce, and it was also great. If you are not allergic, try it, it's a great alternative for tradition mixes and flavorings! 
sentence_answer: <hl> The woodsy taste of this sauce <hl> is just right.
paragraph_answer: I love raspberry anything, and I already was thinking this would be good, not usually a good thing, as my expectations sometimes get the better of me, and then I am let down. Not so in this case. <hl> The woodsy taste of this sauce <hl> is just right. It isn't overly sweet, and has a nice blend of flavors. As I am a BBQ nut, I used it last week on a piece of venison I had in the freezer. I marinated it for two days and then grilled it up (just missing a very heavy snowstorm...though snow wouldn't stop me). I was pretty impressed with the way the venison came out. It really did a great job taking away any of the gamey taste, without having to use a better wine or brandy (what I used to use). The sweetness was a very nice addition, and well balanced. It was not overly acidic, and the meat was very tender. I have tried this on salmon, and again, I was very happy with the taste. I usually prefer a milder fish like Chillean sea bass, swordfish, tuna, or even fresh cod. This may end up being my new Ketchup (put it on anything and it tastes better). :-) The cost does seem a little high, but really, you get what you pay for, and here, you are paying for quality. I have also tried this as a salad dressing with pistachios and walnuts, feta cheese, spinach, pear slices and lettuce, and it was also great. If you are not allergic, try it, it's a great alternative for tradition mixes and flavorings! 
paragraph_sentence: I love raspberry anything, and I already was thinking this would be good, not usually a good thing, as my expectations sometimes get the better of me, and then I am let down. Not so in this case. <hl> The woodsy taste of this sauce is just right. <hl> It isn't overly sweet, and has a nice blend of flavors. As I am a BBQ nut, I used it last week on a piece of venison I had in the freezer. I marinated it for two days and then grilled it up (just missing a very heavy snowstorm...though snow wouldn't stop me). I was pretty impressed with the way the venison came out. It really did a great job taking away any of the gamey taste, without having to use a better wine or brandy (what I used to use). The sweetness was a very nice addition, and well balanced. It was not overly acidic, and the meat was very tender. I have tried this on salmon, and again, I was very happy with the taste. I usually prefer a milder fish like Chillean sea bass, swordfish, tuna, or even fresh cod. This may end up being my new Ketchup (put it on anything and it tastes better). :-) The cost does seem a little high, but really, you get what you pay for, and here, you are paying for quality. I have also tried this as a salad dressing with pistachios and walnuts, feta cheese, spinach, pear slices and lettuce, and it was also great. If you are not allergic, try it, it's a great alternative for tradition mixes and flavorings!