answer: is very nice and the low acid
paragraph_question: question: How is the flavor?, context: I just tried this Puroast Low Acid Coffee and from first impressions the coffee is very nice and the low acid nature helps with the sour-y aftertaste that I generally experience when drinking black coffee.I tried the coffee several different ways; black , with cream & sugar, and even with condensed milk.  The coffee was made in aKeurig B-70 B70 Platinum Single-Cup Home Brewing Systemwith the my Solofill Cup, Refillable K-Cup For Keurig K-Cup Brewers, Red k-cup filter that allows me to use the coffee of my choice.  In all instances I filled the my k-cup to the brim of the filler pod and gently tapped but not tamping the grounds.  the water temperature is set to the max (which i believe is about 208 F) and made the largest serving available.  This is how I usually drink my coffee in the morning whether in a my k-cup or using the disposable kcups so its the best for me to judge the difference.Even in the largest serving, the coffee is still plenty bold and has great aroma and body.  I generally avoid drinking black coffee because of that acidic aftertaste that I don't particularly like.  That is the reason that I generally use both cream and sugar.  With this low acid blend, I can definitely drink this black if that's what I'm in the mood for. 
question: How is the flavor?
sentence: I just tried this Puroast Low Acid Coffee and from first impressions the coffee is very nice and the low acid nature helps with the sour-y aftertaste that I generally experience when drinking black coffee.
paragraph: I just tried this Puroast Low Acid Coffee and from first impressions the coffee is very nice and the low acid nature helps with the sour-y aftertaste that I generally experience when drinking black coffee.I tried the coffee several different ways; black , with cream & sugar, and even with condensed milk.  The coffee was made in aKeurig B-70 B70 Platinum Single-Cup Home Brewing Systemwith the my Solofill Cup, Refillable K-Cup For Keurig K-Cup Brewers, Red k-cup filter that allows me to use the coffee of my choice.  In all instances I filled the my k-cup to the brim of the filler pod and gently tapped but not tamping the grounds.  the water temperature is set to the max (which i believe is about 208 F) and made the largest serving available.  This is how I usually drink my coffee in the morning whether in a my k-cup or using the disposable kcups so its the best for me to judge the difference.Even in the largest serving, the coffee is still plenty bold and has great aroma and body.  I generally avoid drinking black coffee because of that acidic aftertaste that I don't particularly like.  That is the reason that I generally use both cream and sugar.  With this low acid blend, I can definitely drink this black if that's what I'm in the mood for. 
sentence_answer: I just tried this Puroast Low Acid Coffee and from first impressions the coffee <hl> is very nice and the low acid <hl> nature helps with the sour-y aftertaste that I generally experience when drinking black coffee.
paragraph_answer: I just tried this Puroast Low Acid Coffee and from first impressions the coffee <hl> is very nice and the low acid <hl> nature helps with the sour-y aftertaste that I generally experience when drinking black coffee.I tried the coffee several different ways; black , with cream & sugar, and even with condensed milk. The coffee was made in aKeurig B-70 B70 Platinum Single-Cup Home Brewing Systemwith the my Solofill Cup, Refillable K-Cup For Keurig K-Cup Brewers, Red k-cup filter that allows me to use the coffee of my choice. In all instances I filled the my k-cup to the brim of the filler pod and gently tapped but not tamping the grounds. the water temperature is set to the max (which i believe is about 208 F) and made the largest serving available. This is how I usually drink my coffee in the morning whether in a my k-cup or using the disposable kcups so its the best for me to judge the difference.Even in the largest serving, the coffee is still plenty bold and has great aroma and body. I generally avoid drinking black coffee because of that acidic aftertaste that I don't particularly like. That is the reason that I generally use both cream and sugar. With this low acid blend, I can definitely drink this black if that's what I'm in the mood for. 
paragraph_sentence: <hl> I just tried this Puroast Low Acid Coffee and from first impressions the coffee is very nice and the low acid nature helps with the sour-y aftertaste that I generally experience when drinking black coffee. <hl> I tried the coffee several different ways; black , with cream & sugar, and even with condensed milk. The coffee was made in aKeurig B-70 B70 Platinum Single-Cup Home Brewing Systemwith the my Solofill Cup, Refillable K-Cup For Keurig K-Cup Brewers, Red k-cup filter that allows me to use the coffee of my choice. In all instances I filled the my k-cup to the brim of the filler pod and gently tapped but not tamping the grounds. the water temperature is set to the max (which i believe is about 208 F) and made the largest serving available. This is how I usually drink my coffee in the morning whether in a my k-cup or using the disposable kcups so its the best for me to judge the difference. Even in the largest serving, the coffee is still plenty bold and has great aroma and body. I generally avoid drinking black coffee because of that acidic aftertaste that I don't particularly like. That is the reason that I generally use both cream and sugar. With this low acid blend, I can definitely drink this black if that's what I'm in the mood for.