answer: the smell of vanilla is strong
paragraph_question: question: What was the smell like?, context: Having lived my entire life in the great state of Louisiana, I've always been partial to local coffee brands such as Community Coffee and Mello Joy.  I try to make a point of buying these local brands for the simple fact that the money stays in Louisiana and both of them taste very good.  To me, Starbucks has always been an overpriced and overhyped brand with a brilliant marketing strategy that put them on the map.  Still, I sometimes visit the local Starbucks for a frappucino or even an Earl Grey latte when I have a bit of extra spending money on hand.I picked up Starbucks' Natural Fusions Ground Coffee, Vanilla Flavored, via the Vine program.  I have to admit that it's a very good coffee as far as flavored coffees go.  The scent of the vanilla intertwined with the coffee hits you before you even open the bag, but do not use that as a device of judgement until after you've brewed a few cups of this coffee.As I've already said, the smell of vanilla is strong, but the actual vanilla flavor is very slight.  In fact, the vanilla is very hard to taste at all.I decided to brew this coffee in two separate ways:  1) Per the instructions on the bag (two tablespoons per six ounces of water) and 2) By my normal method (three tablespoons per six ounces of water).After brewing the coffee, I drank each brewed cup in three different ways:  1) black (which is my normal method of drinking coffee), 2) with one teaspoon of cream and one teaspoon of sugar, and 3) with two teaspoons of cream and two teaspoons of sugar.What I immediately noticed was that the bag's brewing instructions suited my personal taste best.  My normal brewing method made the coffee stronger (as I like it), but didn't alter the taste at all.When I drank the coffee black in both brewing cases, I noticed almost no difference in the taste, although the coffee's body was a bit heavier in the second brewing method.  The vanilla flavor was miniscule.With one teaspoon of cream and one teaspoon of sugar, I found that the vanilla flavor stood out a bit more, but was still fairly weak.  The overall taste of the coffee was good, though.With two teaspoons of cream and sugar, the vanilla came into its own a bit more, but could not overtake the coffee's taste itself.Overall, this is a coffee drinker's flavored coffee.  If you want a fuller, sweeter vanilla taste and less coffee taste, look elsewhere.  If you only drink flavored coffees as a treat but prefer the taste of medium to dark roast coffee alone, this brew will be right up your alley.I personally enjoyed this coffee, and plan to buy more of it soon. 
question: What was the smell like?
sentence: As I've already said, the smell of vanilla is strong , but the actual vanilla flavor is very slight.
paragraph: Having lived my entire life in the great state of Louisiana, I've always been partial to local coffee brands such as Community Coffee and Mello Joy.  I try to make a point of buying these local brands for the simple fact that the money stays in Louisiana and both of them taste very good.  To me, Starbucks has always been an overpriced and overhyped brand with a brilliant marketing strategy that put them on the map.  Still, I sometimes visit the local Starbucks for a frappucino or even an Earl Grey latte when I have a bit of extra spending money on hand.I picked up Starbucks' Natural Fusions Ground Coffee, Vanilla Flavored, via the Vine program.  I have to admit that it's a very good coffee as far as flavored coffees go.  The scent of the vanilla intertwined with the coffee hits you before you even open the bag, but do not use that as a device of judgement until after you've brewed a few cups of this coffee.As I've already said, the smell of vanilla is strong, but the actual vanilla flavor is very slight.  In fact, the vanilla is very hard to taste at all.I decided to brew this coffee in two separate ways:  1) Per the instructions on the bag (two tablespoons per six ounces of water) and 2) By my normal method (three tablespoons per six ounces of water).After brewing the coffee, I drank each brewed cup in three different ways:  1) black (which is my normal method of drinking coffee), 2) with one teaspoon of cream and one teaspoon of sugar, and 3) with two teaspoons of cream and two teaspoons of sugar.What I immediately noticed was that the bag's brewing instructions suited my personal taste best.  My normal brewing method made the coffee stronger (as I like it), but didn't alter the taste at all.When I drank the coffee black in both brewing cases, I noticed almost no difference in the taste, although the coffee's body was a bit heavier in the second brewing method.  The vanilla flavor was miniscule.With one teaspoon of cream and one teaspoon of sugar, I found that the vanilla flavor stood out a bit more, but was still fairly weak.  The overall taste of the coffee was good, though.With two teaspoons of cream and sugar, the vanilla came into its own a bit more, but could not overtake the coffee's taste itself.Overall, this is a coffee drinker's flavored coffee.  If you want a fuller, sweeter vanilla taste and less coffee taste, look elsewhere.  If you only drink flavored coffees as a treat but prefer the taste of medium to dark roast coffee alone, this brew will be right up your alley.I personally enjoyed this coffee, and plan to buy more of it soon. 
sentence_answer: As I've already said, <hl> the smell of vanilla is strong <hl> , but the actual vanilla flavor is very slight.
paragraph_answer: Having lived my entire life in the great state of Louisiana, I've always been partial to local coffee brands such as Community Coffee and Mello Joy. I try to make a point of buying these local brands for the simple fact that the money stays in Louisiana and both of them taste very good. To me, Starbucks has always been an overpriced and overhyped brand with a brilliant marketing strategy that put them on the map. Still, I sometimes visit the local Starbucks for a frappucino or even an Earl Grey latte when I have a bit of extra spending money on hand.I picked up Starbucks' Natural Fusions Ground Coffee, Vanilla Flavored, via the Vine program. I have to admit that it's a very good coffee as far as flavored coffees go. The scent of the vanilla intertwined with the coffee hits you before you even open the bag, but do not use that as a device of judgement until after you've brewed a few cups of this coffee.As I've already said, <hl> the smell of vanilla is strong <hl>, but the actual vanilla flavor is very slight. In fact, the vanilla is very hard to taste at all.I decided to brew this coffee in two separate ways: 1) Per the instructions on the bag (two tablespoons per six ounces of water) and 2) By my normal method (three tablespoons per six ounces of water).After brewing the coffee, I drank each brewed cup in three different ways: 1) black (which is my normal method of drinking coffee), 2) with one teaspoon of cream and one teaspoon of sugar, and 3) with two teaspoons of cream and two teaspoons of sugar.What I immediately noticed was that the bag's brewing instructions suited my personal taste best. My normal brewing method made the coffee stronger (as I like it), but didn't alter the taste at all.When I drank the coffee black in both brewing cases, I noticed almost no difference in the taste, although the coffee's body was a bit heavier in the second brewing method. The vanilla flavor was miniscule.With one teaspoon of cream and one teaspoon of sugar, I found that the vanilla flavor stood out a bit more, but was still fairly weak. The overall taste of the coffee was good, though.With two teaspoons of cream and sugar, the vanilla came into its own a bit more, but could not overtake the coffee's taste itself.Overall, this is a coffee drinker's flavored coffee. If you want a fuller, sweeter vanilla taste and less coffee taste, look elsewhere. If you only drink flavored coffees as a treat but prefer the taste of medium to dark roast coffee alone, this brew will be right up your alley.I personally enjoyed this coffee, and plan to buy more of it soon. 
paragraph_sentence: Having lived my entire life in the great state of Louisiana, I've always been partial to local coffee brands such as Community Coffee and Mello Joy. I try to make a point of buying these local brands for the simple fact that the money stays in Louisiana and both of them taste very good. To me, Starbucks has always been an overpriced and overhyped brand with a brilliant marketing strategy that put them on the map. Still, I sometimes visit the local Starbucks for a frappucino or even an Earl Grey latte when I have a bit of extra spending money on hand. I picked up Starbucks' Natural Fusions Ground Coffee, Vanilla Flavored, via the Vine program. I have to admit that it's a very good coffee as far as flavored coffees go. The scent of the vanilla intertwined with the coffee hits you before you even open the bag, but do not use that as a device of judgement until after you've brewed a few cups of this coffee. <hl> As I've already said, the smell of vanilla is strong , but the actual vanilla flavor is very slight. <hl> In fact, the vanilla is very hard to taste at all. I decided to brew this coffee in two separate ways: 1) Per the instructions on the bag (two tablespoons per six ounces of water) and 2) By my normal method (three tablespoons per six ounces of water).After brewing the coffee, I drank each brewed cup in three different ways: 1) black (which is my normal method of drinking coffee), 2) with one teaspoon of cream and one teaspoon of sugar, and 3) with two teaspoons of cream and two teaspoons of sugar. What I immediately noticed was that the bag's brewing instructions suited my personal taste best. My normal brewing method made the coffee stronger (as I like it), but didn't alter the taste at all. When I drank the coffee black in both brewing cases, I noticed almost no difference in the taste, although the coffee's body was a bit heavier in the second brewing method. The vanilla flavor was miniscule. With one teaspoon of cream and one teaspoon of sugar, I found that the vanilla flavor stood out a bit more, but was still fairly weak. The overall taste of the coffee was good, though. With two teaspoons of cream and sugar, the vanilla came into its own a bit more, but could not overtake the coffee's taste itself. Overall, this is a coffee drinker's flavored coffee. If you want a fuller, sweeter vanilla taste and less coffee taste, look elsewhere. If you only drink flavored coffees as a treat but prefer the taste of medium to dark roast coffee alone, this brew will be right up your alley. I personally enjoyed this coffee, and plan to buy more of it soon.