char: REDUCING SALT SUGAR AND FAT FOR THE PURPOSE OF PUBLIC HEALTH HAD THE POTENTIAL TO DECREASE PALATABILITY AND PROFITABILITY
phn: R IH D UW S IH NG S AO L T SH UH G ER AH N D F AE T F AO R DH AH P ER P AH S AH V P AH B L IH K HH EH L TH HH AE D DH AH P AH T EH N SH AH L T UW D AH K R IY S P AE L AH T AH B IH L AH T IY AH N D P R AA F IH T AH B IH L IH T IY