char: THEN ADD THE YOLKS OF THE EGGS WELL BEATEN STIR THEM TO THE SAUCE BUT DO NOT ALLOW IT TO BOIL AND SERVE VERY HOT
phn: DH EH N AE D DH IY Y OW K S AH V DH IY EH G Z W EH L B IY T AH N S T ER DH EH M T UW DH AH S AO S B AH T D UW N AA T AH L AW IH T T IH B OY L AE N D S ER V V EH R IY HH AA T