char: MODE CUT UP THE ONION AND CARROT INTO SMALL RINGS AND PUT THEM INTO A STEWPAN WITH THE HERBS MUSHROOMS BAY LEAF CLOVES AND MACE ADD THE BUTTER AND SIMMER THE WHOLE VERY GENTLY OVER A SLOW FIRE UNTIL THE ONION IS QUITE TENDER
phn: M OW D K AH T AH P DH AH AH N Y AH N AH N D K EH R AH T IH N T UW S M AO L R IH NG Z AH N D P UH T DH EH M IH N T UW EY S T UW P AH N W IH DH DH AH ER B Z M AH SH R UW M Z B EY L IY F K L OW V Z AH N D M EY S AE D DH AH B AH T ER AH N D S IH M ER DH AH HH OW L V EH R IY JH EH N T L IY OW V ER AH S L OW F AY ER AH N T IH L DH AH AH N Y AH N IH Z K W AY T T EH N D ER