char: VARIOUS DISHES ARE FREQUENTLY ORNAMENTED AND GARNISHED WITH ITS GRACEFUL LEAVES AND THESE ARE SOMETIMES BOILED IN SOUPS ALTHOUGH IT IS MORE USUALLY CONFINED IN ENGLISH COOKERY TO THE MACKEREL SAUCE AS HERE GIVEN
phn: V EH R IY AH S D IH SH IH Z AA R F R IY K W AH N T L IY AO R N AH M EH N T IH D AH N D G AA R N IH SH T W IH DH IH T S G R EY S F AH L L IY V Z AH N D DH IY Z AA R S AH M T AY M Z B OY L D IH N S UW P S AO L DH OW IH T IH Z M AO R Y UW ZH AH W AH L IY K AH N F AY N D IH N IH NG G L IH SH K UH K ER IY T UW DH AH M AE K ER AH L S AO S AE Z HH IY R G IH V AH N