text: , 2004; Yarilgac and Islam, 2007; Celikel et al., 2008). In our region, fruit weight is lower than that of Karadeniz region, because fruit weight and quality are affected by genotypes and depend on the climatic conditions of the region. The total soluble solid content of the types studied in this research varied from 16.50% (MS1) to 31.68% (YV1), while titratable acidity content varied from 0.48% (KI3) to 1.24% (NM3). These results were similar with previous studies, which had determined that SSC contents of A. unedo varied from 14 to 32% (Karadeniz et al., 1996; Yarilgac and Islam, 2007; Celikel et al., 2008). Acidity of the types selected as promising ranged from 0.75 to 1.24% (Table 2). Celikel et al. (2008) reported that acidity varied from 0.