sentences.id: IEPA.d174.s422
sentences.origID: 200
sentences.text: Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration
sentences.id: IEPA.d174.s422.e0
sentences.origID: 433
sentences.text: flavonols
sentences.id: IEPA.d174.s422.e1
sentences.origID: 434
sentences.text: flavones
sentences.id: IEPA.d174.s422.e2
sentences.origID: 435
sentences.text: isoflavones
sentences.id: IEPA.d174.s422.e3
sentences.origID: 436
sentences.text: cholesterol
sentences.id: IEPA.d174.s422.i0
sentences.e1: IEPA.d174.s422.e0
sentences.e2: IEPA.d174.s422.e3
sentences.type: PPI
sentences.id: IEPA.d174.s422.i1
sentences.e1: IEPA.d174.s422.e1
sentences.e2: IEPA.d174.s422.e3
sentences.type: PPI
sentences.id: IEPA.d174.s422.i2
sentences.e1: IEPA.d174.s422.e2
sentences.e2: IEPA.d174.s422.e3
sentences.type: PPI
sentences.id: IEPA.d174.s423
sentences.origID: 201
sentences.text: The total intake of flavonoids was inversely correlated with the plasma total cholesterol concentration (TC) (r = -0.236, P: < 0.05) and plasma LDL cholesterol concentration (LDL-C) (r = -0.220, P: < 0.05), after the adjustment for age, body mass index and total energy intake
sentences.id: IEPA.d174.s423.e0
sentences.origID: 437
sentences.text: flavonoids
sentences.id: IEPA.d174.s423.e1
sentences.origID: 438
sentences.text: cholesterol
sentences.id: IEPA.d174.s423.e2
sentences.origID: 439
sentences.text: cholesterol
sentences.id: IEPA.d174.s423.i0
sentences.e1: IEPA.d174.s423.e0
sentences.e2: IEPA.d174.s423.e1
sentences.type: PPI
sentences.id: IEPA.d174.s423.i1
sentences.e1: IEPA.d174.s423.e0
sentences.e2: IEPA.d174.s423.e2
sentences.type: PPI