sentences.id: IEPA.d13.s30
sentences.origID: 208
sentences.text: Current interest in reducing heart disease risks by diet involves attention to total fat; saturated, monounsaturated, polyunsaturated and trans fatty acids, as well as dietary cholesterol, soluble fiber, salt, alcohol, antioxidants, dietary alterations causing homocysteinemia and other dietary constituents, such as flavonoid compounds in some soy products
sentences.id: IEPA.d13.s30.e0
sentences.origID: 452
sentences.text: cholesterol
sentences.id: IEPA.d13.s30.e1
sentences.origID: 453
sentences.text: flavonoid