After getting ripped off by Leslies Pool for Pool supplies and repairs, I now go miles out of my way to shop at B & B for all my Pool needs.  They are HONEST and reasonably priced. All of their technicians are knowledgeable in Pool maintenance and  repair.


Been going here for 4 years.... no more.  First reason is that they are all about $$$.  They have a video playing in the office that states you can't ask the doctor a medical question that isn't related to your current appointment.... really? They charge full \"doctor\" appointment fees for something a PA can do.  Doctor showed up to check my lungs.... THAT\"S IT!!! There was absolutely no reason for the doctor to be there.  I just need an immunization!  Also,  they don't return calls.  No matter how many times I tell them the pharmacy I use, they send my scripts to another one.  Plus, they really don't go over the \"bad\" aspects of certain procedures.  The PA suggested a procedure for me.  I went home, researched it, asked other doctors about it and decided against the procedure.  When I went back in the actual  Doctor asked me why I didn't follow through with it.  Once I told her my concerns she was like \"yea, I wouldn't recommend that procedure either\".  Not to mention the wait times.  They may get you back fast, but you'll just sit and wait for the doctor.  Hopefully they'll turn this office back around.  Until then, I won't be going here any longer.


Okay...anyone who frequents Las Vegas knows that many of the very best chefs in the world have restaurants there. It is literally a city oozing with 5 star sauces. The problem is, many of the restaurants are jammed into smoky casinos, overpriced, and often focus on the show more than the food.  Sure...go to Switch once and watch in awe as the walls change and the roof rotates before your eyes.  It will be entertaining, and take your mind off the fact that you are about to get a $400 bill.  Everyone should experience it at least once. No pain no gain.\n\nFor those of you who consider a night \"off the strip\" somewhat of a victory however, I strongly  recommend that you give The Barrymore a try.  It does not have flashy dancers, crazy lasers, moving walls, ice sculptures, or celebrity chefs.  What it does have however, is old Vegas charm and...oh yeah...excellent food.  \n\nThe ambiance is more Lionel Barrymore than Drew Barrymore in almost every respect.  The dining room is warm and cozy with plush booths and a classy 40's-style movie motif.  One truly feels as if they might just look in the booth next to them and catch a glimpse of Bogey or Grant sipping on a cosmopolitan with a lady friend.  \n\nThe staff is great as well.  From the time we walked in and sat down, we received flawless service.  Our head waiter was dressed in a white dinner jacket and looked as if he could have just finished serving Lionel himself.  He was fully familiar with the dinner menu, bar specialties, and did not hesitate to offer his opinion on wine choices.   The evening manager also stopped by our table, introduced himself, and asked about our experience. \n\nWe dined on NY Strip steak, braised short ribs, and a wonderful risotto. Each dish was well executed, top quality, and very enjoyable. The highlight was a wonderful roasted artichoke, which still haunts my taste buds two weeks later. \n\nSo, if you are in Vegas looking for a flashy trendy restaurant named after some celebrity on the Food Network, you may be happier on the strip eating a $35 shrimp cocktail with the din of slot machines in the background.  If however, you are looking for a classy, elegant, dining experience with a real \"old Vegas\" feel.  Give The Barrymore a try.  The difference is black and white!


This is a much delayed review. I got married in April 2014 and since it was just a simple ceremony with family members and a few closed friends, I didn't plan on getting a bouquet. My husband told me that I should get one so I have something in my hands. I went in to the shop around February, 2 months before to our big day, picked out a small calla lily bouquet and asked a specific ribbon color (tan in satin material) and was told it could be matched. The small bouquet which only has like a handful of flowers, cost $90. I thought, that's expensive but I didn't want to run around town for a bargain and sucked it up and paid for it based on the awards and reviews. I even sent email with photos of my wedding shoes so the arrangement person knows exactly what color I am talking about. \n\nThen, the day came, my husband picked up the bouquet while I got ready in the hotel room. He brought it back and boy was I upset. The ribbon was brown. Brown. Dark brown. Not tan. I would not have been upset if the ribbon was camel, tan, whatever. But it was brown. It was not anywhere close to the photos I had sent to the shop. \n\nIn hindsight, I wished I had gone and picked it up myself so I could have had it fixed and instead I had my husband to do it and he had no idea what the hell he was looking at. \n\nIf I ever get flowers again for whatever reason, I am definitely requesting a trial so I know what to expect.


Blanco is not the place to find authentic Mexican food.  The atmosphere is really unique--super trendy and quite dim inside after sundown. The margarita was ok and the food was good, but nothing to write home about. They fill you up on chips and generic salsa to compensate for the smaller portions. \n\nI ordered the vegetable tacos with grilled chicken and black beans. The accompanying carrots and risotto-like rice were very out of place. \n\nThe service was impersonal and we hardly received any attention from our server--not even a single refill on water!  I'll go elsewhere next time I'm craving Mexican fare.


3 stars for the nice outdoor dining (when cool enough) area and the service but more importantly in this case 2 stars for most everything else.\n\nHad one of their recommended margaritas and although the taste was nice and light for a warm evening there was a reason it was nice and light...I don't know if they pour extra warm ingredients over the ice then shake it up a lot for a watered down taste or if there is simply no booze in the drink but was extremely weak and my guest said his was the same.\n\nI ordered the fish tacos of which there were three and they were just OK.  Served on tiny corn tortillas with a very small amount of jalapeno sauce and no roasted corn guacamole which it should have come with. My guest had the achiote ribs which surprisingly came as an entire slab. Neither he nor I were familiar with achiote sauce beyond knowing that achiote is a spice but even if we were we would have expected the \"glazed with...\" description to be an actual glaze and not a 1-inch thick bland paste. The ribs were tender just not as flavorful as one would have thought.\n\nOverall the place was overpriced for the quality for food and beverage.  Disappointing.


We went to the 8 to midnight viewing.   My take is that it was a one note show.  It was the light up Chihulu glass.  The 4 to 8 would have had the butterflies, the plants and then the glass sculptures.  It was very crowded, which was surprising to me.  There is a coupon for $2 and another deal for 20 % off with AAA.  I did not try to combine them.  My kids went off by themselves and came back with their face painted, which was free and fun.  My wife has a broken foot so we got her the wheel chair for just the $20 deposit, which went without a problem.


Review #200!  Woo Hoo!  Let's bring out some stars!\n\nThis Discount Tire went out of their way to help me get some new shoes for my 'Eva', the 1986 Honda Prelude Si that sits in my garage.  Ode to a classic!  \n\nAnyway, I was picky even wanting to get tires for my girl.  The Pirellis she had on her were classic too, so classic that they were made in 1998!  Yep, the tires I bought with the car were close to 15 years old!  I hated to even consider changing them out because they had little wear, 80 % tread life, and no signs of cracking.  But even the best tires should be considered for change after 10 years time for safety's sake.  Who wants to risk a blowout while cruisin'?  Not me!\n\nI considered Sam's Club and Costco first for a new set of tires.  Sam's was out of the running quickly because they didn't even offer the right size for my rims.  Finding a 13 inch tire is hard now-a-days!  Off it was to Costco.  After a quick search, Costco came out of the gates with ONE set of tires from Michelin.  The famed Michelin Defender, their newest high-end tire.  I figured it would cost me a pretty penny since they were top of the line.  And I was right.  A darn 13 inch tire would cost me $91.50 EACH after mounting, install, tax, and fees.  About $366 for a set of four!  Wow that's expensive!  Especially for a car that I will be driving no more than 5000 miles a year (darn right Eva has a 'classic vehicle' plate).\n\nI told Costco I would think about it.  I've heard horror stories about their tire department service from others, and the amount of waiting time needed just to put tires on a car.  After the price quote, I was told by Costco that if I dropped my car off at the first signs of opening it would take about 2-3 hours for it to get done.  If there was someone who managed to get in front of me before my appointment, it would take 3-4 hours.  Really?  Now I'm no mechanic but I do know it shouldn't take that long to put a tire on a car, especially when you have specific equipment to handle this.\n\nAs a giggles experiment I called Discount Tire.  I was greeted with a warm tone, and began to speak what I needed.  Though I would be up Shi+s Creek when it came down to price because Costco is the supposed 'price leader'.  What happened surprised me.  Not only did I see they had the Michelin Defender tire that Costco had, they also had 2 other companies that made tires for my car rim.  These were also cheaper than the Michelin ones!  But, dude on the phone informed me that they're cheaper because they were rated for less miles than the Michelin ones.  The Michelin Defender tires are rated at 90k miles, which means I wouldn't have to change the tires for a LONG time with my light driving on Eva.  He also mentioned the Michelin tires have a better review rating as well.\n\nOther tires were out, Michelin was IN.  But, now it came down to brass tacks.  Got the quote from Discount Tire and it was much higher than Costco, like $50 higher for the set of four.  Told the guy on the phone that I would probably hit Costco instead because of the price difference.  He asked me how much they were charging me.  A pause, and a few keyboard strokes later, and dude from Discount Tire price-matched it!  Then he came down to $360 with tax just to make the number more rounded!  Told Discount Tire guy when can we schedule and I was in that next Saturday early.  \n\nUpon arriving, I was greeted then asked to assist with mileage on the car.  Discount Tire was like, \"Nice ride!  So clean!  This really an 86'?  I'll make sure on the order to tell the guys to be careful with the car.\"  Then he marked the order in red all over 'classic'.  Before paying, of course I was gonna be upsold.  I was prepared to say NO.  Was offered their lifetime warranty for $20 on EACH tire.  I was like, \"Nah, I won't do it unless the total for me is less than $400 out the door.\"  Discount Tire dude was like, \"Hmm.  Let me see.\"  A few button clicks later he tells me he can do $399.xx out the door.  I was on the fence.  He tells me that the lifetime warranty covers EVERYTHING on each tire, defects, warping, cracking, nails, even if it is my fault.  For the life of the tire.  Dammit, I signed up!  Comes out to less than $10 per tire for warranty.\n\nTidied up the bill, and sat and watched every move those tire techs did on my baby!  They really were careful, took off the rims and center caps gingerly, and went slow with removing my old tires.  Even then, the entire job was done in only 30 minutes!  No more waiting!  Great, friendly, fast, efficient, and reasonable service!  Tires were shined, and Eva was pulled out slowly to the parking lot.  All new shoes on her!  So pretty!  \n\nI will be back to Discount Tire for my tire needs for now.  Price-matching and service for me can't be beat.  My Eva and I thank you!  Love that new tire smell.


The place is really cute and has a really nice outdoor area to include a bar. Went for lunch and sat outside on the artificial turf.  The lights strung up outside I'm sure will provide great atmosphere at night. The food was good, but noting spectacular. I had a garden salad and the other people in my group had a chicken panini sandwich in which the chicken was dry and a strawberry salad where the strawberries were mushy. I could look past all of that, but the thing that got me is how slooooowwww the service is. We ordered fairly quickly and the it took forever for the food to come out. I hope that they get it figured out and pick up the pace because this place has potential, especially in a neighborhood that lacks these cute, trendy places.


Fantastic meal, great decor, and excellent drinks - need I say more?.?.?  Ok here goes.  The Caeser Salad had Pig Ear, Pickled Okra, and a Fried Egg that gooed out to make a warm compliment to the light dressing... Fantastic.  The mussels had bacon, salmon roe, and fennel... What how do those thing go together, extremely well that's how.  Hangar steak had some nice bitter micro greens, uber crispy potatoes, and a nice bright sauce to pull it all together... Drinks were unique, especially my barrel aged Buffalo Trace Manhattan.  Booooom.  If you are in Pitt, go here... the end.


What a HUGE disappointment. Came in a party of 18 and seated promptly. The service was impeccable and my good buddy who was celebrating his birthday had made it a annual bday brunch spot for the last couple of years. He highly recommended the lobster benedict saying it had blown his mind the first time. I don't take his recommendations lightly either, he has a refined taste pallet hah.\n\nWe literally had half our party order lobster benedict expecting the world because it sure as hell sounded great. Upon receiving my dish I was starved and surely thought anything that tasted semi decent would satisfy me. Boy was I wrong. The egg was COOKED through and the yoke did not break and ooze out as a proper benedict should. The piece of bacon served on top and I quote from a friend tasted like \"ASS\". This is bacon we are talking about, how hard is it to mess up bacon!? Instead of a typical english muffin or some sort of bread the benedict was served on hash browns and the textures did not blend well at all. I could go on and on about how the dish conceptually and flavor wise went wrong. Bottom line it was a big FAIL. \n\nWe asked if the chef changed recently and the waiter confirmed that there was a change in the chef. Bring back the talent please. \n\nThe ambiance and service was great, but if you can't get the food right you could have ambiance and service for days and it won't matter at all.


Bookmans is all great.


Came on Sunday at 11 AM and luckily there was no line. \n\nGot the seafood combo pan roast- chunks of seafood in a tomato-bisque-like soup- soooo delicious!! It's the kind of sauce you would wanna dip everything in! And the seafood jambalaya is good with pieces of lobster, clam, shrimp, and mussels. I don't even like raw oysters and I tried one and they tasted so fresh! I already wanna go back to try the cioppino and gumbo \n\nService was good and the chef is very funny and provided great customer service!!!


I only come here to get my Gel nails done, out of convienence (I work downtown, and I live in north las vegas) I've been to a few other places... and been GREATLY disappointed, like a lost child I went back slowly but surely time and time again with a head hung low and a sad heart with brittle and damaged nails, it only took one or two trips back to get my nails back to being healthy and vibrant. I prefer mine to have the loose glitter Gel's so they dip my finger into the cup of glitter and shake it off... if you thought your nails looked good for 35$ somewhere else, you're lying to yourself when you can get them here for 30$  I've never gotten a pedicure here before, simply because I'm not fond of the chair style pedicures and prefer the bench style seating now (I've been spoiled) BUT... none the less... I love Nhan, he's like a good friend you go to coffee with when you go get your nails done... you talk and talk AND they'll speak to you in English, not just about your work, your spouse/mate, and your kid's ages... very personable... there's another couple who works in there, I know they have a one year old baby girl, and when they go on Vacation and all! They are truly a family inside of this establishment, I will drive out of my way to come all the way up here for optimal service, and I love their business. Prices are OUT OF THIS WORLD, and they definitely under charge and over deliver EVERY TIME.


How can you go wrong with Pita?? I mean, are their things I don't like on the menu? Sure. The point is, more times than not I have left tummy full & happy. Service is good, place is always lively and they have great kid plates. Go! It's good.


love the shaved ice and the vast amount of variety you can get. The kids went crazy, in a good way. Couldnt wait to go back and now there is a groupon for it!! SCORE!!! We definitely will be back, especially since we have at least another month of HOT weather and these yummy shaved ice will come in handy.


Great salad bar and selection. To-die-for Garlic-cheese biscuits! Great baked potatoes and mixed vegetable platter. Grilled salmon was a little over-cooked but was graciously taken back and replaced and the second try was very good although only a 7 for flavor on a scale of 1-10. Our waitress, Tae, was a delight, an excellent server and very conscientious. This was an excellent meal and we'd recommend coming here. Nice atmosphere! It's right across the street from the Hampton Inn where we stayed.


Bring your own wine and hang out in a trendy location in the plateau! The veal scallopini is good. as well as the lobster bisque! The lines are long but if you go on a nice summer evening it's not such a bother as it's a busy fun street with lots to look at!  Good for the younger crowd who don't mind hanging around waiting.


This is one of my favourite Indian restaurants in Arizona . Very good food, very good service. Their Goat curry is so very yummy and the staff is always so friendly. If you are unfamilar with Indian cuisine then would recommend going to the lunch buffet to sample a variety of dishes. The prices are also reasonable.


This was, quite possibly, the WORST Chinese food (if you can call it that) that I've ever eaten in my life.\n\nWe started with the appetizer platter for two.  The calamari was so stringy that I had to swallow it in one bite because I couldn't separate it with my teeth.  The egg rolls were at least crispy and well-rolled, but they had absolutely no seasoning other than a tad too much salt.  The shrimp were overcooked, the barbecue pork was dry, and the hot dumplings were cold and under seasoned.\n\nThen came the entrees.  I ordered Imperial Chicken, thinking that being the restaurant's namesake, it had to be good.  I was wrong.  The breading was mushy, the chicken was dry, and the sauce was basically  sweet and sour sauce with added hoisan, and several dried peppers that were burnt so badly they added an unintentional, overdone smoky flavor.\n\nMy boyfriend ordered the Ma-po Tofu.  He loves spicy food, and this was just a little spicy, but the spice overpowered all the other flavors in the dish (besides the scallions).  The tofu was a good texture, but the unbalanced sauce flavors basically rendered it inedible.\n\nApart from the horrendous food was the tepid service.  I had to ask several times for a glass of water.  The waitress came by with the water pitcher and had just enough to fill my glass up halfway, so she returned to the kitchen for a refill and stopped by to fill my boyfriend's glass.  By this time, I drank my half glass of water - and she didn't even bother to top mine off.  I tried to ask for some, but she walked away.  \n\nPlus, I thought it was supposed to be an authentic Chinese food restaurant - what's with the Vivaldi and Mozart soundtrack?\n\nSkip this place all together and hit up the Asian grocery and gas station next door.  On Fridays, they receive shipments of Pork Bao in from a bakery in Chicago that are to die for!


Its been difficult to write this one. My friend reminded me that when a great meal renders you speechless, one must share the wealth.\n\nI just want to say that if your looking for a slice of heaven, this hits the jackpot.\n\nWhen in Vegas, go BIG. \n\nBouchon is known and advertised as one of the breakfast/brunch places to go. My buddy and I chose to eat there for dinner. What a choice. Located in the Venice themed hotel \"Venetian\" we hunted down the elevator and walked the halls to get to the restaurant. \n\nSeated without a reservation, (only two of us though) we began our meal. Menus are folded over your napkin making you fold them out like a treasure map. Cool. Our waiter greeted us with such kindness saying he was just \"peachy\".  Seeing Anthony Bourdain eat here I had to order their fresh prawns and pomme frittes(french fries). I wanted to taste the hype about there fresh seafood and almost as good as Les Halles french fries too. \n\nOur waiter spewed out the specials with ease and we were both enticed by the Braised Short Ribs (cooked for 3 days slowly!!!!) with potato gnocchi, sauteed cabbage and carmelized rutabagas. Say no more.\n\nThe prawns were HUGE and fresh and the fries lived up to there expectations, crispy and light. My buddy also order the French Onion soup which was absolute perfection with croutons and gruyere cheese bake to a nice crust at the top of the bowl. The soup was strong in flavor and not too salty or sweet.\n\nLast but not least, taking a bite out of the fork tender beef was just....uuuh fabulous! Everything in the plate complemented each other. The sauce for the beef, light butter cabbage with crispy garlicky gnocchi, and sweet/savory rutabagas. I'm salivating for it again already. My hat's off to the chef/owner Thomas Keller!!!\n\nI guess next time I'll check out breakfast..lol.


I agree with what so many others have written here about Hypnosis Unleashed. This show is a high-energy, hilarious blast that left me in tears several times because I was laughing so much. Kevin Lepine is a true showman and host and a terrific hypnotist. Recommended!


I love this All you can eat sushi spot. Its a must to go whenever I'm in the 702. For about $27 per person it's not bad. We usually order half orders of sushi to have lots a variety. You can even have order teriyaki chicken, shu mai, desserts, etc because it's included with the all you can eat selections.\n\nIt's open late and does get pretty packed during the evenings, but it's worth the wait. I so wish they had a spot like this back home. Its okay, because it's a place I look forward to eat at when I come visit.


So many good things but some big misses as well. No signs to get to this place so it is hard to find. My mouth was watering when I read the menu on line but got there and they only served a brunch menu on Sunday so very few items on line were available. Beet salad was good and fresh but expensive. We had the burrata with diced strawberries, pink pepper. It was different but good. It didn't come with bread. Had to buy bread separately for $6. \n\nI wouldn't return, the price isn't worth it.


I love this place! The service is always great and friendly. Their milk teas, smoothies and drinks are all awesome. I usually get the honeydew smoothie with boba but lately , I have been addicted to the taro smoothie with boba. If you have not had the taro smoothie, believe me you will not get disappointed, never mind the weird purple color, this smoothie is refreshing and good. They also have appetizers in here but I have never tried it but it looks good. It is getting hotter so hopefully this place gets some serious business.:)


I went into this location when it was not busy and wondered trying to ask a question. When I found someone I walked up they looked at me and I smiled and the two workers looked down ignoring me continuing their conversation. I said hello a few times and they sighed and continued talking until they finally after 2 minutes assisted me. \n\nI like polite people I will definitely try to find another store that is kinder!


We LOVE Stone and Vine and frequent it almost every week, which is why when the owners opened this restaurant , we were excited to give it a try.   We have tried it three times.  All three times the service was subpar.   It was a like committing a crime to get chips and salsa.  When we got them, we were pleased but only to find out tue extra salsa cost extra.   We are ok with that but it is courteous to let the table know    \n\nWe stopped ordering Margaritas the first night we stopped in.  Just could not get them right. \n\nAfter the third try with no improvement on overall service and difficulty in getting chips and salsa, we have given up.  We will stick with Stone and Vine.


A-OK from me.  In case you can't tell from my other reviews, I'm a happy hour type of guy.  This spot has a good one.  Several appetizers and rolls half off along with good drink specials.  Want a quick roll and Kirin and are on the west side?  Come on in.  \n\nI must say that I prefer Sakana to this if you are going for dinner with someone special, but looking for some rolls and laughs with a few friends, this is a good place to do it.


Well the wife and I tried an Applebee's in another part of town and there was a very long so we decided to try a different one. So we came to this one and to our surprise there was no wait and open tables even though it was in a much busier part of town. So we were seated pretty quickly bit from then on it went down hill. To sum it up the food was awful and I even had it replaced and it was still awful after that. It only went from old food to overly salted food. And the service was very poor at best as well. We just sat around for 30 minutes waiting for silverware and we even asked 3 times for it. So even with all of these problems you would think that at least your beer would be fine. But guess what it wasn't. I love getting draft beer from the bottom of the keg. It's great when it's completely flat. So please folks and take this review seriously and avoid this place completely. I now know why this place had a ton of tables open with no wait. Just head over to the Applebee's on northern if your feeling like Applebee's.


I have to say that the Wynn buffet did impress me.  The different assortment of higher quality food (for a buffet) was excellent.  However, I was conflicted with giving it 3 stars because of the service.  It took a long time for my girlfriend and I to get a glass of water.  Then afterwards, they forgot about our refills even though we repeatedly asked.  Busy or not, this shouldn't be tolerated.  Also there was a gnat in my girlfriend's food.  This could have been from the floral arrangements located around the buffet.  They did give us a free glass of champagne for that, however, the service was still abysmal.  \n\nIf you can put the service aside though, the food was great, the desserts were average with ice creams, cakes, and other goodies you would find at a buffet.  If you want to try items such as lamb, rabbit pasta, and other entrees you wouldn't usually find at other buffets, then try this out.


Wonderful marketplace with quality produce, meats, wines, cheeses, and much more.\n\nI came there in the late summer and came home with countless vegetables and meats I had never tried before. I was also able to find several neat gifts to bring back to California with me, including of course lots of genuine Maple Syrup.\n\nNo doubt the best marketplace I've been to.


Dillards has been at Fashion Square for as long as I can remember coming to Scottsdale.  It is a decent department store with a wide range of designers.  Not a ton of the designers I like - I find most of what they sell for women is either too young (such as BCBG) or too fuddy-duddy (such as Reba McIntyre's clothing line) for my age range and style.  But they usually have some pretty good sales, so I always pop in to see if I can find any unique Michael Kors, Calvin Klein or Elie Tahari pieces.  There have been a lot of times I've seen an item in Canada and have gotten it a lot cheaper here.  Great shoe department - I think they could do a bit more to spruce up their accessories department though.  It is an older store and somewhat in need of a makeover.


Not bad.  We walked in about 9:30 on Saturday, and had the Ribs, Calamari, Side Salad, and the pepperoni pizza.  Everything was good.  The mashed potatos that came with the ribs, were the best things i ate,  really well seasoned.  The pizza was a good quality pie as well.  I guess my only wish was that they had a jug wine option like Macaroni grill.  If I'm going to pay $15 - $18 for chain resturant food, at least have a $4 glass of terrible wine for me to wash it down with.  Other than that, I thought it was PFG.  Not good enough to make it on my list yet, but maybe another visit, and I'll have become a fan.


Very mediocre and just cashing in on Mario's name.  The pasta with mussels dish (which the moron server called clams) had mussels that never should have been served to anybody.  The \"served\" a couple slices of bread with no butter or olive oil and were indifferent to any requests.  Nice location, but that's about all.


Oh so good!  In vegas for vacation and decided one day to have a heavy lunch before hitting the strip; this sounded like it would fit the bill - and it did!\n\nI had a classic this time and can't wait to try some of the others.


The best indie coffeehouse in town, it's striking a flag for culture and locals outside of the bar scene on Fremont East. (They do serve alcohol after 7, though.) Service is slow but a community bookshelf and interesting conversation keeps you busy. Wifi with service.\n\nI've had coffee several times. The coffee service is slow and limited - it's not a Starbucks, they won't have toffee whatevers.\n\nReview of the food: I had the beef brisket sandwich! I liked it but the brisket was really fatty and the mustard was a bit too tangy. Overall, I would eat here again. They have vegan options.


Do not come here!!! We waited 45 mins to get a seat. No one is clearing tables. The food is marginal at bedt. I got a beef short rib. The meat is so tough and grisly that my knife cannot cut through. \nSTAY WAY FROM HERE.\n\nOk the buffet had some decent food. But the wait for a clean table made this a no return.


Fish broth soup with fish flavored bean curd and tendon.  Broth OK but nothing special.  I do like the fact that they don't use MSG.  Hardly any tendon, and what there was of it was not at all good.  Didn't taste any of that fish flavor in the bean c.   It's not as bad as a 2 sounds...more like a 21/2, but there's a lot of competition around here.


One of my 'Must Do's for Vegas was the buffet. A cab driver suggested the one at Caesars as many of the others have \"gone downhill.\" Words cannot explain my disappointment. The buffet is extremely small and lacking selection. As a matter of fact, one of the local casinos in my home town is about 3 times larger and 100% better for the same price. For the buffet to be that of such a grand hotel and in a grand location, I was dumb-founded at it's mediocrity.


We had the regional tasting that featured Tuscan cuisine along with the wine pairing ($75). The waiter Jered added much to the overall dining experience, as he elaborately described the history/culture surrounding each dish and described the wine notes and rationale for each pairing. The wines were excellently paired with each dish and portions were reasonable. Courses came at a very leisure pace, which we enjoyed - dinner lasted 2 hours. Price of dinner was just under $400 for the two of us (tip not included)...yes, pricey but quite honestly, the best fine dining experience we've ever had, and for that, the dinner was well worth it! I wouldn't recommend this for the casual diner or even those looking for only a romantic setting, but for true foodies that love wine pairings at its finest, I definitely recommend B&B Ristorante!


This place is amazing I love their pho dac biet and the rice dice with grilled pork and fried eggs on top.


Went on a trip to Vegas recently, thought we'd stop by to save some money by going to purchase food from here, myself and friends had a real craving for Filipino food since we were completely over the international style buffet we had all been to that week. Food was decent. Prices were slightly too high for the quality and quantity of the dishes. \n \nWe ordered 2 rice trays to go boxes of steamed rice. And no it's the Togo boxes your thinking of, the 7x7 box. It was. 3x5 box. Each box was $3.50. I thought that was kinda pricey. Next we got kare kare in a medium container 5.99, and secondly we got caldereta also in medium 5.99. The sizes of the containers looked so small. Like I mentioned earlier portions were small for the price. \n\nBut blehh,food was okay. Nothing screamed ouuuu I have to come back for this.\n\nWorst of all, the overall experience was just ehh. The ladies behind the counter were just  rude. Simple questions were easily not answered, and right before we left we asked for 4 sets of utensils for the food we just purchased and the response of one of the ladies is \" we don't give utensils\", and I said I just saw the lady rolling up utensils in the napkin. She replies that's only for the people who buy combo! Holy crap seriously it's not like we didn't buy any of your overpriced food already. It wasn't till we left I saw Thai bbq, I would of so went there instead -_-


Easily one of the best meals I've had in months. I don't know why arepas aren't more common, I guess we just need more Venezuelan immigrants. For those who don't know, arepas are flatbread made with ground corn. It's good stuff and highly recommend them.\n\nI asked the waitress which arepa she likes best and she recommended La Pais, which comes with shredded beef, beans, chorizo and avocado. I also ordered fried plantains on the side, because they are awesome. The arepa I ordered was outstanding. They had two spicy sauces which I enjoyed as well.\n\nPlease try this place, it will be a good change and you won't leave disappointed.


If you subtract the history and judge this restaurant purely on its current atmosphere and food, it is a solid two-star establishment.  The food was pedestrian, and I am not a picky eater.  The marinara sauce, which should be excellent at this type of place, had no flavor.  The prices were exorbitant and I was only full because of all the pasta they piled on their \"signature\" lamb shank dish.  \n\nMaybe this just isn't my type of place: DARK, formal (too many employees in tuxes), slow and stuffy.  I have to believe that it used to be a better restaurant.  There is no way Frank Sinatra would've returned if he had my meal.


The Vapery has all the basic element of a typical vape shop. They have a juice bar and a good selection of mechanical to your basic ecig. Some of their workers know there product and willing to teach you how work their product.\n\nI had to take 2 stars off because their juice isn't as good as what the market has to offer. I've been vaping for a while and got to try almost every vape juice west coast has to offer and The Vapery juices is lacking. If The Vapery owner is reading this then I just want to let you know your competition across the street. Their juice is very very identical to your juice with just a different name.\n\nI recommend just because the customer service is great and they are willing to sell individual accessories then the whole pack but they gotta work on their juice.


Yes, I love Bobby Flay and most things food network.  I love this place.  The scallops are so good!  The tamales are so good. The steak is so good. I am not very good with spicy things.  Actually, I am a huge wimp.  But, there is plenty on the menu for wimps. And it is just all sooo tasty!


Delicious Thai food! \nWe enjoyed the -\n\nPad Thai veggie : 4 star excellent taste and texture!\nDrunken noodles chicken : 5 star- incredible flavor!\nRed curry chicken: 5 star very good!\nGreen curry pork 4 star yum!! \n\nIf I lived here it would be my go-to Thai place!!!\n\nKeep up the good work !


Was visiting Pittsburgh a few weeks ago and happened upon Lidia's mostly by accident.\n\nA happy accident, for sure.\n\nLidia's has a nice selection of various pastas but their main attraction appears to be the Pasta Trio, where each day three different types of pastas are selected, each type having a waiter/waitress assigned to walking around and making sure you've got as much of it as you like, sort of the same thing gauchos do in Brazilian steakhouses.\n\nMy friends got the Trio and were quite happy with it.  I went safe with the lasagna, which was perfectly cheesy and saucy.\n\nDessert had a name I can't remember, but it was a kind of chocolate/caramel ice cream with a toasted marshmellow coating around it and little bits of toffee.  I shouldn't have eaten it all but my arm and my mouth conspired against me.  Jerks.\n\nA nice ambiance and friendly waitstaff certainly don't hurt.  Next time I'm in Pittsburgh, I think I'll be seeing Lidia again, and I don't care who knows!


Went back two more times and tried their Chicken Katsu Bento, Hawaiian Shrimp and Kal Bee Bento. \n\nI think my favorites are Chicken Katsu and Kalbee so far. The portion of food you get for the price definitely won't leave you hungry. I actually had to eat my bento in phases so I can finish everything.\n\nI love the fact that the whole family are working there from ordering to making your food. A really nice and friendly place to relax and enjoy affordable good Korean food.\n\nCan't wait for them to extend their hours and add more Korean dished on their menu.


You wanna' talk \"all you can eat Brasilian BBQ?\"...... Here's my qualifier.\n\nOur family, on my wife's side, is Brasilian. (In Brazil, it's spelled with an \"s\"). Over the last 30 years or so, I've eaten at the most complete churracarias both in Brasil and here. And I've eaten at the most modest; including a churracaria in a gas station in Sul de Minas on the way to visit a coffee cooperative. (see my youtube video titled, \"Coffee Cupping in Sul de Minas.\") The defining/qualifying points are the same; quality and flavor of the meat, completeness of the salad bar, or \"bars\", (Some restaurants have a full sushi bar, with chef!), and quality of service. . So trying to remain both objective and relevant, I'll share my opinion.\n\nI've been to the Fogos in Dallas, Beverly Hills, and now Las Vegas. My best experience was in Dallas, but understanding that I was there right after their opening, and because Fogo corporate is in Dallas, I think they worked at \"doing it all\". This was probably before they reviewed and revised their operations. (?) Dallas was the best. Beverly Hills, and now Las Vegas, were both a disappointment, but more because they do not reflect the best of what I expect in a \"high end\" churrascaria. And I personally think they're making a mistake. Here's what most non-Brasilians are missing....... but wouldn't know it if they've never been to a more \"typical\" churrascaria in Brasil.\n\nThe salad bar.... In Brasil, and at churrascarias like Fogo in Sao Paulo, Rio, and the interior cities like Brasilia, Goiania and Uberlandia, there will be everything you see at Fogo in LV, plus another full bar of hot entrees, including fish and meat dishes, stroganoff, hot vegetables, rice and black beans. And yes, the fried plantans too. All this is available at the bar, all you can eat, not brought to your table like at Fogo. You'll also see that \"cheese bread\" called \"pao de queiju.\" In some restaurants, there'll be either a small, or very expanded sushi bar. The salad bar, by itself, can easily support anyone's craving for a full meal. Fogo's salad bar is amazingly small, in my opinion, and for Brasililans, incomplete... especially for the money! Fogo offers the \"salad bar only\" for under $30... but in my opinion, it's not worth it. If they had a traditionally full salad bar offering, it would be great for non-red meat eaters, as there would be a huge variety of fish, shrimp, etc. \n\nThe meats... Here, Fogo does well, as the quality of the meats is very good. While some churrascarias buy low end meats, my feeling is that what Fogo doesn't offer in the salad bar, they make up for in the meat department.\n\nIMPORTANT NOTE ABOUT GETTING WHAT YOU WANT... If you want rare, medium rare, well done, etc., you should tell both the table waiter, and the meat servers! I will sometimes tell the servers that I only want the Picanha (tri-tip), the Filet, and the Fraudinha (flank steak). You're paying... tell them what you want, and how you like it! They appreciate your specifics, and even at this Fogo, I got what I wanted in meats.\n\nThe service... For a high-end churrascaria, it was ill-timed meat delivery, and it was slow. And when the gauchos (meat servers) did start coming to the table, it was an \"onslaught.\" The mark of a great churrascaria is \"consistency\" with an even rhythm. We spoke to our waiter, assigned to manage our table, and I could see that he was struggling to maintain service level to us, and other tables. That issue alone... erradic service, would be a major complaint point. And for this Fogo, all I could think of was....... this would never fly in Sao Paulo, or Rio, or at any other of their Brasilian locations. \n\nA major deal breaker for Brasilians, and what told me this operation was tailored to \"Non-Brasilians\", was the fact that they serve rice and black beans only after being asked. Had I not asked, our table may have been overlooked. That's rediculous, as the foundation for a plate in Brasil is your rice, black beans, vinegrette salsa, and farofa, or toasted corn meal that tops off the beans rice and salsa. When you have to ask for those very basic items, you know that Fogo has tailored, or \"dumbed down\" their restaurant to non Brasilians. And frankly, most people love these items after being introduced, and shown how to \"build their plate.\"\n\nSo I gave Fogo a 4-star just because they do serve great quality meat. And knowing ignorance is bliss, I figure that if what they do serve is good, and the clientel like it. who am I to complain because they don't mimic my preferred style of service. (although....... I do think you deserve better than what they offer at their salad bar setup.)\n\nBTW..... for a more traditional salad bar, and certainly more complete, visit Texas de Brazil at the Town Square Shopping Center, off South Las Vegas Blvd. I think you'll better understand my comments about the salad bar, and maybe agree that the trade-off at Texas de Brazil may be in the quality of the meat.


Decent. Nothing to write home about good place for an appetizer and beer. However the main menu has an identity crisis (bar and grill is not fried rice or egg rolls maybe dumplings not so much). Sometimes small bar drama does not need to be shared with all.


I love the mint chocolate chip! Real mint leaves instead of imitation flavoring. The peppermint is fabulous also! Really, you can't go wrong.


My daughter recently got married at the Mandarian Oriental and since she had seen their afternoon tea service was highly rated we decided to host afternoon tea for a number of the ladies attending the wedding (25 to be exact).  Angela De Cosmo is an amazing event co-coordinator.  The couple had been conversing with Angela over the past  7 months regarding their wedding and when we decided to have a tea party I just emailed Angela and she organized it.  Since we were having so many, she arranged for us to use the Bar room on the 23rd floor for our event which just happened to be where the wedding reception the next evenig was being held. It's almost as gorgeous during the day as it is at night.  The views are staggering. We opted for scones with Devon cream and jam and a variety of pastries with our tea (hot and cold). They were all a big hit and plenty was provided.  At the last minute (same day), I found out two guests only ate glueten-free foods and once again Angela came through.  I only have two issues: the two gluten-free guests were provided with their own plate of only 3 pastries each.  I think there should have been little more and if other guests chose to try one, all the better.  Secondly, I expected the tea to be served in tea pots but instead a variety of tea packets were provided and hot water and guests served themselves. Perhaps this was only because of our numbers but I expected a little more service for the price. All in all, the guests were thrilled with the event and all wished we had dressed up with gloves and hats.  It was a great getting to know you event especially since many were from cities mostly from all over North America but a couple from Europe.  I would recommend afternoon tea at the MO to any brides bringing  a number women together for the first time.  I think it helped make the wedding reception more pleasurable as we had already had an opportunity to meet.  Angela made it so easy to arrange.


Horrible customer service!! I called to speak with the owner and a young gentleman answered saying he was the manager. I expressed to him my concern for not having \"Fragile\" stickers for shipping. He explained that he was not responsible for those stickers and to purchase some at Staples. He said they make no money off sending packages when you prepay online. Have you ever heard of monetary value? It may cost you 2 cents to help a customer, but it keeps the customer coming back!! He then hung up on me. What a loser!!


Fries where not good at all. Kind of mushy and weird seasoning. They charge for ranch. The burger was nothing to brag about. I had to ask for ketchup. Coupon made it worth a try- tricky parking lot to pull our of to make a left hand turn.


Decent Korean food for lunch.   We ordered a grilled hamachi kama for an appitizer.  It tasted good.   My husband's lunch box included bulgogi, California rolls, salad, rice, and a couple of pot stickers.  I had spicy pork which had good flavor.  Korean side dishes were okay, nothing special.


I am so happy that people love Picazzo's  This restaurant has been a part of my life for the past 6 years.  I have nothing but positive things to say about the service, food and atmosphere!\n\nIf you are looking for a wonderful patio to meet your friends on for a drink-- look no further than Picazzo's in Tempe!!!!


The experience was perfect.  The staff and waitress was amazingly attentive.  The food was stellar.  We had the crab cakes to start, yum!! We had the anchor chili scallops and coffee rub steak, both were perfect, the scallops blew my mind! I took the pina colada cake to go, so moist and tasty.\n\nHighly recommended!


I'm definitely a fan of The Groves.  You can bring your dog and relax outside.  A main reason I go is to see the server, Levi.  He is so friendly and funny.  He makes you feel like you are visiting his home and you have been friends forever.  I recommend the buffalo chicken salad.


Never was told or saw a sign about the $50/per person (i thought it was 35), so it was a nice sticker shock at the end of this experience. Probably will go here once every blue moon unless someone has a big announcement and wants to celebrate, but it's nice to try it just once. Come here hungry as if you want to eat a horse, because that's exactly what is going down in here.\n\n- the salad bar deserves an A+ .\n- all you can (eat/handle) banana fritters. Lord.....A+


Pretty solid Korean food imo. Ordered the Gamjatang (meat was tender, broth was flavourful) and bibimbap (this also came with a soup which was nice!).\n\nWould recommend this place for a good Korean meal in Waterloo :)


Great food, always fresh and innovative items on the menu. The staff is very friendly and attentive to what's going on. I also like that much of their produce comes from local sources.


Isn't this the worst name ever for a furniture store?  When people ask me where I got my great sectional and I say the Furniture Warehouse on Bell, they say - which one?  Anyhow, this little gem is located right next to J & K Furniture to the west in what kinda looks like an old barn now.  It's basically an over sized \"Tuff Shed\" and when it's hot outside - it's still hot in here.  I've been here when an awful storm kicked up and it was an AWESOME place to just listen to the rain fall.  But anyhow - back to the furniture.\n\nWe got a sofa here that was selling at Mor Furniture for less for approximately double.  At Mor there was just one fabric choice, here I got fabric and pillow options.  They also had \"cousins\" of that sofa - both the fancy duck down pillowed one and the super basic foam filled one.  So I could have gotten an upgrade, played with fabric options and still payed almost $1K less.  Oh yea....\n\nThey also have some great kids beds/furniture, some really cute dining room furniture and of course other cool sofas.  The service was really outstanding.  When I remembered seeing an Ottoman that was no longer there, they pulled out 6-7 different catalogs of stuff to try to find them, pulling in an owner and manager to make sure they did everything they could to make sure I found just the right cheap ottoman.  They even called a few of the manufacturers to make sure the leg styles were going to match.  Very good service.  And awesome prices.  Their selection can be a bit limited because of it's size, and they won't have it all in stock of course because things generally need to be ordered, but we had a good experience with that as well.  Definitely worth a look if you're in the market.


This is my favorite bar in Las Vegas!! The drinks are so cheap and there is always a good atmosphere! I come here every time I'm in Vegas


How can this place even be considered a place to eat. The food is horible. We had to return our dishes for being cold. There was actual wilted lettuce that could'nt even be considered food for turtles. How can you mess up French Fries?


HORRIBLE!! The chicken tastes like its from a banquet TV dinner!! Do not waste your money like we wasted ours!


This place is amazing. It has its own vibe that draws just the right crowd of misfit artists. You wont find a better place to spend an evening among art and artists.


Good bagels, but wish they would toast them better. Not sure if that's they're technique but a soggy bagel is never great in my book. Was ecstatic when we learnt we had a bagel spot in our neighborhood, but these bagels pale in comparison to spots in other big cities. Staff were very nice and the place had great service. Just wish the bagels were a little better.


This store carries most religious items available. The staff is very friendly and patient. I went to pick up the Susan Boyle CD for my mom and a Large print Bible.


Meh is right\n\nI had high expectations.  It smelled delicious from the outside.\n\nI love thin crust pizza.  I love fresh ingredients.  I love brick oven pizza.  I should have LOVED this place.\n\nUnfortunately, I thought it was the epitomy of bland.  \n\nI got a small pizza with pepperoni and mushrooms.\nThe toppings were not evenly spread across the pizza.  In fact, half of the pizza had no pepperoni and a few pieces of sausage on them?! (I hate sausage on pizza, blech)\n\nThe sauce was sooo bland to me.  \n\nThe cheese almost had the consistency of low-fat cheese when it melts... like... rubbery.\n\nYep.  I won't come back.


An elegant, small shopping and dining venue that I wish would catch on a bit better. It's much more tasteful and appealing than Downtown Summerlin. It also has ample parking and easy access.\n\nIf you're looking for a classy shopping experience in a mall that's easy to navigate and has great restaurants, check out Tivoli Village.


Cocktails with friends at 5:30. Live music (nice) but WAY too loud. More appropriate for late night. \nAlso, BEWARE....there are no bathrooms, despite having more than 250 seats. \nMgt. says since they don't serve food they don't need bathrooms.  Really stupid....won't be back.


This was a decent buffet ....just like many in Vegas. I enjoyed the made to order mac and cheese. The mac and cheese guy was friendly and created a great mac and cheese dish for me. They had choices from shrimp, beef, bacon, onions, chives, three different cheeses, a couple of others that I cannot remember but you will have an opportunity to be creative. Overall, it was an okay choice.


This is what every restaurant aspires to be....perfect\nEverything is perfect each and every-time.\nI have been going for what? ten years maybe?\nTheir steaks are always cooked to what exactly you ask for.\nI LOVE THIS PLACE!


We showed up at 6:45 and were lucky to get the last two-top. Felt bad for the people after us because they had to wait outside (it is -10 tonight).\n\nThe handwritten menu on a board it was hard to see - the writing is small (I wear glasses) and some parts have no light at all. Ordered the shrimp ceviche (on special) and popcorn shrimp and a bourbon lemonade. \n\nBourbon lemonade was way sweet, had very little lemon, and maybe had a shot. For $10. Waited at least 30 minutes for our food. This I didn't mind so much. Shrimp ceviche: the portion was palm-sized. Tasted good. They brought us a shrimp po boy - not popcorn shrimp - but my companion was too hangry to complain. I didn't complain because it was loud, so maybe it was an honest mistake. Anyway... The remoulade on top was very, very sweet, it was too much. The shrimp themselves were good but they got so soggy in that sauce. (I'm from the South, no sauce is that sweet.) For the portion sizes and taste, it wasn't a good value. We paid $40 including tip and came away hungry. We could've ordered a bucket of chicken for almost the same price. \n\nThe service was friendly and they were enthusiastic about the menu. They were really nice. It gets loud. Just depends on if you're in the mood for a rowdier setting.\n\nIt's really unfortunate that we weren't pleased with our meal. I've read reviews where when it's not packed its good, and just forget it if it is crowded. I have to agree. But I was so disappointed, I won't be back.


As a girl who was raised in Arkansas, I do, from time to time, get a hankerin' for fried chicken. I didn't feel like going to the store, washing dishes, etc, so I headed to this KFC.\n\nKFC has changed a lot since I was a kid. It seems a lot cleaner. And I certainly don't recall not one, not two, but three cameras at the registers. But that's the world we live in, I guess. \n\nRegardless, this particular location is extremely clean, the employees seem to actually enjoy their jobs, and the food is made pretty quickly. In fact, last night, Vanessa actually special-ordered some chicken tenders to be made a la original recipe, instead of crispy, which is the only way listed on the menu. How nice!\n\nThe sides now come in reusable containers. So reuse them! There's no sense in putting more trash in our landfills if you can reuse them...for food, crafts, cannabis...whatever.\n\nSide note: in Cabot, Arkansas, KFC has a buffet. And a chicken liver meal. The buffet, I could do without, but I could dig some liver every once in awhile. Hint hint.


The valley isn't known for its \"mom and pop restaurants\" or \"Dives\" as I affectionately call them but this place was spot on a great place to eat. I'm looking forward to trying their breakfast items.


They lost a customer in me!!!\nI took a coupon there that I received in the Valpak envelope that gets delivered to your home and they would not honor it. The cashier said it was a mis- print and when I asked him what does that mean does it mean you are not honoring your own coupon he plainly said \" Yes we don't print them and it was not our mistake.\" \nNow I am pretty sure someone at that company had to approve  the ad before it went to print and I am sure that no one thinks that they have a printing machine in their back office. I think unless you post a retraction up in the store or on the door that they should have honored the discount which worked out to be about $4. Instead the lost a lot more, a customer.  I will never waste my time going there again. Shame on them.


IHOP is IHOP.... so the 2 star rating is not for the nation wide chain, it's for this specific location. This IHOP has really really bad service, food takes a long time to show up, drink refiles never come, and it's not as clean as I would like.


Stayed here recently because we got married in Caesars Palace. We stayed in a \"deluxe room\" in the Augustus Tower. We originally werent placed there but our taxi driver said to ask for that tower cause it over looks the Bellagio water show. Well we got the tower... but on the wrong side. Instead of seeing the water show, we got to see the roof of the building under us. Oh well.\n\nThe room was HUGE. I wish I had taken pictures. The bathroom was HUGE!!! The bathtub had jets in them and there was a tv on the opposite side of the tub! Watching tv while taking a shower was an amazing experience haha.\n\nThe bed was so comfortable and the pillows were amazing. I wish I knew what type they were so I could buy some! Our room was right next to the hallway where people get off the elevator (why do we always get placed near the elevator) but it was quiet. \n\nOverall, I would definitely stay here again!!


Skyler the bartender was outstanding. Should be nominated bartender of the year!!!! Great drinks and service.


So far the only thing I have eaten at Verde that was not awesome was breakfast. Don't get me wrong it was yummy, but lunch or dinner is much better here. My favorite dish is the tacos al fresco. Two fresh tortillas loaded with fresh colorful veggies and coated in a delicious vinaigrette. Did I mention everything is super fresh? The rice and beans are also very good. The salsas and guacamole are also awesome. One is smoky while the other has great tang and spice. Nothing, however, outshines their delicious tortillas. I love walking by and seeing someone preparing them in the window. The decor and atmosphere are also great. The owners are super nice too. I really can't complain about this awesome place!


tip:  get an arepa, then cross the street to get some frozen custard!\n\nAt around $4, it's somewhat pricey for a rather small but plenty tasty arepa.  Beef tongue arepas were very tender, but was cooked through so much that you won't know its beef tongue or beef brisket. comes with green sauce which was fantastic.\n\nalso have sugar cane drinks (asians love that $h!t)


This use to be one of my all time favorite stores! But it has changed soo much. The quality for some shirts or dress and pants is not worth the price. Everything is now like vail material. They use to have quality what happened?


Where else can you catch a sporting event or concert for less than $20?  With lots of parking and reasonably priced food and drinks, this is the place to be to watch all your favorite artists that are not headliners on the strip.  I just recently watched the SWV and Joe concert... it was well worth it.


This Walmart Neighborhood Market is convenient for me, but despite the proximity, I do not enjoy going here.  Grabbing some basics is fine (apples, milk, toilet paper), but procuring anything out of the ordinary is more challenging.  (insert sarcasm)  Case in point: my husband decided to make blueberry bran muffins and needed some wheat bran.  He goes to this Walmart, assuming that it would carry bran.  After a futile search, he asks an employee where the bran is and she just looked blankly at him.  The following is the conversation he had with said employee:\n\n\"Bran?\" \n\"Yes, you know, as in bran muffin bran?\"  \n\"OH!  The muffin stuff is in the baking aisle.  You can find all the mixes there.\"  \n\"Uh, I'm making bran muffins from scratch and need wheat bran.  Oat bran is also good if you don't have bran.\"\n\"We don't carry bran.  You'll have to go to a specialty baking shop for that.\"\n\n*crickets*\n\nHe made plain blueberry muffins instead.\n\nAnother gripe I have about this Walmart is the self-checkout register.  Every single time I go, the sensor goes berserk and shuts down, necessitating an employee to punch in his/her code to prevent a total meltdown.  And if you want to use your own shopping bags at the self-checkout?  Good luck.  \n\nStore clerks are generally pleasant, if their zen-meets-zombie-like state can be classified as pleasant.  \n\nPrices are what anyone would expect from a Walmart: inexpensive.\n\nSigh.\n\n(Tip: the code for bulk carrots is 4562.)


Found this place the other day, had breakfast there. \n\nReally nice folks, service was good, just a tad slow, and the prices are a tinny bit much for what it is...\n\nOn the flip side, the food is awesome, portions are good size, atmosphere is nice, it is a night place, but good during the day also...\n\nTotally great place close to downtown.\n\nIf you are looking for a cute place that's a tab pricey, then this is it...\n\nGood luck, have fun and be safe


Go to to FedEx Office if you need passport photos. I needed one and stopped at this Walgreens after being referred here by a nearby UPS Store. The first Walgreens employee wasn't sure how to work their new camera, so he and Employee #2 went back and forth about that for a minute or two. Finally he used their regular camera to take it anyway. Then, they couldn't print it for me because they were in the middle of an enormous greeting card order which apparently couldn't be paused long enough to print my picture. They took my name and number to call me when that order was complete and they'd printed my photo. \n\nNearly four hours later, I called the store because no one had called me. I stayed on hold four long times while they repeatedly rang the Photo Department, and no one ever picked up. So then I was passed to the store manager, who put me on hold only to come back and say the printing equipment had failed. Uh, and just when was someone gonna call me and tell me this?? \n\nSomeone finally did call back the next day after they found my pic in their system, but by that time I got my photo elsewhere. Save yourself the trouble and just stick to getting snacks, water, and cards at Walgreens.


After reading all the great reviews, I came here with high expectations. We got the \"all you can eat\" sushi. It took us about 30 minutes to receive each order. The waiter didn't bother to check on us unless he had food to deliver. And the Sushi was warm. I've had way better sushi at other places then what we we're served at Oyshi. And the oysters we're only 2 per customer. So don't expect all you can eat oysters. We stayed about an hour and 45 minutes at Oyshi. Half of the time we just sat there looking around for our waiter to come by and refill our drinks. The best thing on the menu we're the baked mussels.


food is still good, but the set up is ridiculous, yeah put the soda and ice cream right next to where the soups and pasta are to cause a huge log jam of people. Also had a hair in my salad, not cool.


This place reminds me of Fear and Loathing...


Stopped in here after looking on Yelp for something different. I was pleasantly surprised at the wide selection of fresh authentic Poke. I like that I was able to sample before I bought. I finally chose the spicy avocado ahi. It was good, and mildly spicy. Not over spicy. I really enjoyed this as it was all I had for lunch that day. I know this doesn't look like the place to get amazing Poke(NLV), but you will be happy you did stop in.


This was our first time trying Mickey's Tavern. I had the Eggplant Panino and the boyfriend had the Mickey burger. We upgraded to try the sexy fries and super sexy fries. We were both wildly impressed by everything. High quality meal for awesome prices and a fun chill vibe on a Monday evening. I guess some guys get together every Monday to jam- we left before they started but it was a very friendly environment.


Texas Station or bust -I'LL TAKE BUST\n\nTEXSH#T Station - I use Yelp all of the time, but have never before left a review.  I am writing this one while in my room at Texas Station.  PLEASE heed my warning and don't stay here!  This place is disgusting!  There is a stench outside of raw sewage that permeates throughout the hotel and smells sooooo bad it was hard to sleep in the room with window shut and AC running.  We were forced to stay here with son's hockey team and even for one night it is AWFUL!!!!!!  Spoke to the manager and he ignored me and said I am only one who complained of the stench.  I doubt it since every parent on our team has complained when they step outside how awful the smell is.  The sink, tub and shower  have such slow drains that you are standing in 6 inches of water before you realize that yes, the drain is open!  If there was actually any water pressure, tub and sink would overflow before water drained out.    They ought to implode this place, but it is in such a bad area that no one would buy the property!  Any positive reviews are obvious plants by hotel staff.  Y'all Come Back Now - I think NOT...


Disappointed.  \n\nPros:\n-Clean room and bathroom\n-Price per night \n-Friendly valet staff\n\nCons:\n-No \"do not disturb\" signs in room (so maid woke us up every morning)\n-In room safe broken\n-Very uncomfortable pillows\n-No mini bar\n-No room service after 1am, no 24 hour cafe (only pizza or a burger available after 1 am) \n-Dingy carpet in hall.  Smelled of too much Febreeze\n-Limited dining options


I have to start by saying I think the food is delicious. However, it's not good food alone that will keep the customers coming back. I ordered an acai bowl which was served to go in a plastic container with a plastic spoon.  Even though we were there together, my fellow diner was served her pancakes on an actual plate. Lucky her. When she asked if she could have fruit on top of the pancakes, she was advised there were blueberries on top, even though they were only served inside. The cashier did not know what the restaurant week menu was, and another gentleman came out of the kitchen to show the ladies working the counter something urgent on his iphone. Lack of professionalism and a poor understanding of the menu turns great food into a poor experience.


The best thing about this place is 24 hour delivery.  However, there is always at least one thing messed up with my order.  They just don't seem to pay attention when you order.  The order I just received was supposed to have hash browns with my burrito and I got home fries.  I do enjoy their breakfast so I will probably order again but I just need to make sure they read my order back to me before I hang up...


This is the only spot I trust to get my ride a bath, even though I drive a beater, the staff here treat it as if its an expensive European car. \n\nAttention to detail not only comes from the car wash staff but also from Gene who meticulously maintains the gloss and shine of all my Italian kicks.


Ok this is the way to get to Vegas, and this is the tourist mecca.  It was glitzy years ago but is now a bit divey and not so easy to get around.  I am not sure how else you would get to Vegas unless you want to brave the drive but the airport will not be the highlight of your trip.


I am rating the food.  (Not the bar).\n\nLet's say, I take a thin ground beef patty and take a mallet, and pound the crap out of it--so that it's shape isn't even round any more.  That is their Backdraft Burger.  Don't even try to order a medium rare one. They are all cooked the same like a fast food joint.  Was disappointed with their burger.\n\nAs far as the bar environment I would give that three stars.


When the EMS World Expo comes to the Las Vegas Convention Center, I usually stay at the LVH.  This year marks my last time staying there.   The biggest pro to the LVH is that by going through the hotel and walking across a small alley, you're in the Convention Center.\n\nThe negative is that you have to stay at the LVH.  The entire hotel is dated.  The check-in staff will try to upsell you on a room upgrade.  Go for it, for the refrigerator alone.  (A quick trip to the Target at Flamingo and Maryland will allow you to stock up on beverages and avoid hotel prices for drinks.)\n\nThe real downer of my trip is the constant promotions.  I went through the conference organizer who arranged a special rate of $79/night (before the $20 upgrade).  However, Hotels Tonight was continually offering rooms for $25/night.  When I asked the front desk staff about this, they told me I had agreed to the higher rate and there was nothing they could do.  Considering the amount of vacancies the LVH had AND their loss of the Hilton name, I'd be in a bigger hurry to retain the few customers they are getting.


A liquor where you can actually go in and talk about the liquor.  The guys know what they are selling and have a lot of cool stuff.  My uncle has been looking for Arak and Ouzo.  I know where I can find them in California but had no idea where to find it in AZ.  Stopped at every liquor store along my five mile drive and not only did these guys have know what I was talking about, they had it.  Bought both bottles and was happily on my way.  Now I have a go to spot for unique liquor in AZ.\n\nAlso, it helps a lot when the place is clean and not full of guys buying $1 cans of beer and single cigarettes.  Definitely one of the best liquors stores I've been in anywhere.  Keep up the good work guys.


I'm so glad my mom was released after being there 3 months. I'm so happy she was not one of those dumped patients! The doc basically have up on her and told me there was nothing more they could do. I took her to Dr. Luis Ortega and it turns out they had been giving her medication that counteracted with each other!! Dr. Ortega did wonders and she has been doing great for almost 2 years!!\n\nThis place deserves NO STARS!!!!


The food was absolutely delicious. I had the American Wagyu filet, which was excellently prepared and amazingly tender. The wild mushrooms side was wonderful as well and I would have been happy eating them as a meal themselves.\n\nService was also great, though the waiter confessed that although he was a certified sommelier, it was \"really just a certificate he got.\" No matter, a brief discussion and we decided on a bottle of Gigondas that paired beautifully with the steaks.\n\nThe only real downside was, naturally, the price. However, I did not pick up the tab on this one, and I recommend you do the same. If you end up paying, come prepared to spend a lot and have a bit extra in your pocket.


They have quick reliable delivery. Never had a mistake with my order. The bbq chips are amazing! \n\nOf the sandwiches I've tried they are pretty standard, nothing to special, but when you are too lazy to drive and have no food at home you can count of jimmy johns to bring you some food!


Back up the ladder and a nod to the free Big BBQ sandwich ($6 value) offer available through the email club. Went back to pretty much what this place is known for I think - the brisket. You can get it served two ways and I chose chopped this time. Served plain with a few pickles on a white bun, the meat was pretty much perfect, no fat, nothing. The sauces contain alot of artificial ingredients, lately an issue for me, and all three sauces kind of taste similar. You only need a dab if you choose the brisket. Too bad the other meats are not up to brisket quality, but now at least I won't wait til my birthday week to return again.


I've eaten at PF Chang's a few times and it is always a C-.  I really didn't like any of the dishes I had this time and I think I have to remind myself that even when desperate and starving, I should find somewhere else to go.


sometimes, childhood memories are best left behind and not revisited!\n\ni don't know what happened to this place. they used to be awesome. a place you were excited to go as a kid and you'd bug your parents or whoever is taking you to old montreal to get you some tail. and those donut holes, heaven! i fondly remember multiple school field trips to old montreal and munching on some beavers with my classmates.\n\nbut alas, those memories are long gone. what used to be fluffy and generous and tasty is now a sad state of affair. not only are they thinner, it shrunk in size, taste like cardboard and most of all, isn't made with fairy dust and love anymore.\n\nprice went up but you know, inflation and crap..\n\nshould you go just for nostalgia? me thinks not! bring the kids? maybe but you're better off making them yourself


Battista's. Hot dang, the food was gross. Terribly, terribly gross. My manicoti was just a solid block of bad cheese with pergo-like sauce on it. But then it was paired with something (spinach) that was inedible. Seriously, I don't know how one makes spinach taste like that, my only guess would be artificial flavoring. Yes, it's that type of place. Then cap it off with cheap wine that'll give you a killer headache and some sweet hot chocolate standing in for coffee. Blech.


I have been coming to Mac shack since its opening.   It was one of my favorite places. \n\nNot sure if they changed management or ownership but the last few months it has really been disappointing. \n\nI was a huge fan of their vodka sauce. Well it does not taste the same. It appears they changed their product.  \n\nI also don't like how there portions are inconsistent. One day it's a lot of pasta and on other days its a small portion. \n\nI hope they change it back to the place I once loved.


This place brings back so many memories.  It is not a huge place but its been there as long as I can remember.  I used to go dancing here 15 years ago during my single years and now that I am married we both love dancing here still.  Very casual and its kind of outdoor/indoor when you are inside yet still cool in the summer.  I would not say its so loud you cant talk but still loud enough on the dance floor to have fun.  I hate places that are to loud and Patties does it right.  Parking sucks but it sucks everywhere in old town so get used to it, ha ha


The food was so so I would say...they do go heavy on the spices though...they took forever to being my food out...the taziki was really sour an the falafels were dry...only thing I really liked on the plate was the rice...the kids plate came with barely any fries an 2 pieces of chicken strips...not sure if this is a return place for me...


I had to give it the four stars because my wife loved her curry and I thoroughly enjoyed mine. I had the mango chicken curry and my wife had the pineapple chicken curry and both were well balanced in flavor. The sweetness from the fruit was perfectly offset by the spiciness and the coconut cream gave the curry a great texture. We also ordered the 'fresh rolls' aka spring rolls and they were good but nothing out of the norm. The young waiter was very polite and prompt.


I made a reservation to go here for my sister's 21st birthday, and overall, it was a great experience! \nThe food was absolutely delicious, and our waitress provided excellent service.  We were sat in the patio/dining area, and it was a great atmosphere.  My sister got to order her first drink, and she thought they were good-- her favorite was the Category 6 Lemonade!  We also ordered a white russian, huckleberry martini Martini, and a Chocolate Martini.  \nFor food, we got the Scallops, Spinach Chicken Waldorf Salad, Lamb Chops & Fondue, and the Green Chili Mac and cheese.  The rest of the table ordered the \"Big Ass Burger\", which was excellent, and huge!!! \nSince it was her birthday, the restaurant allowed me to bring a birthday cake, and they served it after dinner, and lit the candles for us! \nOverall, it was an awesome dinner! I would highly recommend going here, and I am sure we will go back for more burgers!!!


Summary: Yikes.\n\nSo I read a whole bunch of reviews prior to choosing Cosmo and I also took into consideration my love for the decor when I visited the place last year (Casino only).  I figured that staying at the new resort in town would be a good idea.  I read about 100 reviews or so on Yelp and decided that the good outweighed the bad.  I also noticed that many of the complaints had to do with the music being so loud they couldn't sleep.\n\nSo on to the review:\n\nI booked a 2 queen terrace view room for myself, girlfriend and her best friend and when we got there they were very friendly and accommodating and even upgraded us to a strip view version of the room which faces the Bellagio fountains.  We are now very excited and head up to the room.  1 King bed.  So while I know Vegas is a place where crazy stuff happens, I doubt a threesome with my girlfriend and her best friend is happening.  The view was GORGEOUS....fountain show every 20 minutes or so that we were able to overlook.  I called downstairs to let them know of their error and they apologize however they do not have any double Queen rooms available unless they downgrade us into a non terrace room.  Naturally I throw a fit with them on the phone and they say that they will correct the mistake and clean a room ASAP.  They ask we give them 3 hours so since it was about 7pm, we decide to go eat dinner while that happens.  11:30 comes around, and no call.   I decide to be proactive and reach out and they have no idea what I'm talking about when I call.  No one has been working on the issue.  The lady I speak with on the phone this time helps me out but says the only room they have available doesn't have the view.  So while its the room we originally booked, its still a downgrade.\n\nWe get back to the hotel and go to get our luggage from the old room to find out the keys have been changed since they changed our room and have to go all the way back downstairs (a process) and wait in check in line again to get it fixed.  It is now 1am and we are all very tired since we worked this day and dealt with all of these issues and just want to get to bed.  We get to the room and everything is fine.....other than stains on the comforter (looks like old sweat? or makeup?) and rug that is torn up in certain areas.  We are too weak and tired to complain.\n\nPeople who complain about the noise will be glad to know that its been fixed, not a single chord can be heard in the rooms anymore and we found out why.  Supposedly Marquee listens to complaints because when we went to the Marquee club the next night, it was quiet...and we asked why and they said because after midnight they turn everything down to not disturb the guests.\n\n\nPool was a joke, its tiny.  Good luck getting seats unless you are the first one there or buy a cabana.  We had friends staying at MGM and joined them at their pool for most of the trip.\n\nNo poker at the casino.  6-5 blackjack and x3 odds craps.  So its not even a good place to gamble at.  Unfortunately since I was staying there, I still gambled there so I suppose that is what they are counting on.\n\nI'm getting tired of typing as I am sure you are getting tired of reading.  I'd rather go start a review for the good experiences in Vegas.\n\nMy opinion? Do not stay here.  There are FAR better options for the money.  Go try Venetian/Palazzo, Wynn/Encore, or even Mandalay Bay.


Famous chef, high expectations.  Few options on the menu but what you get is always good (and you expect the fewer the choices the closer to perfection...and you would be correct).  The service was good, the food was cooked to perfection (the salmon and even the chicken were moist and full of flavor).  You need reservations or you will be waiting a while (it's Vegas).  Pricy but worth it


Are you kidding me?! Worst experience of my life! Skin Design Tattoo is one of the worst tattoo shops I have ever been to in my life! Mind you, this isn't just your second rate 'star design' type of tattoo collector; I have travelled the globe and have had thousands of dollars of work done, so I have a little but of knowledge when it comes to a good tattoo shop...and this, people, is not one of those shops! On top of putting down a deposit in order to schedule an appointment, I show up and was 'ordered' to wait over an hour for the artist, whom I will not name, to be done with his previous client. Am I confused at what the purpose of an appointment is? I mean, it's to schedule a certain time with your artist, correct? Needless to say, all of the artist's cohorts made it possible for him not to fulfill his obligations, so I left. Don't worry, every time I'm stopped on the streets by people who ask about my existing tattoos, I'll let them know that none of them were done here, and why... you're welcome. I mean, consider literacy when you're evaluating reviews, people. You can tell by reading the rest of these reviews what kind of customers this place caters to. If it isn't obvious, uhm, the unfortunate, illiterate, willing-to-pay-anything type of people; sadly due to the fact that their self-esteems only allow for sub-par customer service, and art.


Good night view !! Service was good ! Best place for romantics date ,birthday ! When u visit vegas from other state you should try here !


I have visited Indian Paradise on several more occasions since my first visit. The food remains very good as well as the service. Prices have gone up a bit but is still good value for the money. Try the lunch time buffet - great variety and the food is fresh and well priced.


Visited the restaurant with a party of six and did make reservations prior. The seafood was okay, my only complaint would be the over cooked lobster. It was over cooked and had that rubbery feel to it. \n\nNot perfect and plainly okay.


First off, I asked for aisle seats live and in person at the box office. When we arrived, we found that we were indeed at the end of a row, but not an aisle.  We had to climb over 12 people to get to our seats, which made it very uncomfortable when we walked out in the middle of the performance.... very boring.\n\nEvery seat in this theater-in-the-round has partially obstructed views\n\nDo not get me wrong, the acrobats are very talented and I am a big fan of Mystere, O and KA, but even the failed Elvis show was better than this.\n\nDo not waste your money!


Went here last night  after  along drive from California and a few hours on the casino floor. The server and service was fabulous and fast. Our young girl server was super nice and kept up with everything. The atmosphere was also well designed and comfortable, not loud and quite pleasant. My GF and I shared the Grilled Sword Fish, The fish was cooked improperly. It was so Salt water fishy tasting and rubbery we couldn't  finish. The appetizers saved the night and were outstanding. \"Or server recommended Shrimp over Corn Bread with a reduced sauce, this was to die for and would recommend. Then we ordered the Buffalo wings, these also were nothing to rave about. The sauce was not to tasty, I've had better wings from Costco out of a bag and cooked in an oven. My son had the Fish Taco's, he ate them so I'm assuming they were ok, he's not much for opinions. His GF had a Bacon wrapped meatloaf. She had all of us try her selection as she was cracking up on the taste. We all came to the same conclusion that the Meatloaf tasted like a \"Slim Jim\" Jerky. I'm guessing we are not going back soon and will try another restaurant for dinner.


Bad general experience. \nI bought a groupon and went for breakfast. There were plenty of open tables, but the waitresses were stressed with the orders; young man at hostess station asked us to sit at bar and wait 7-10, for the \"rush\" to slow down. He was very pleasant, brought coffee and water. \nAfter we were seated, the same male hostess came and took our order, he wasn't familiar with the menu, but he was trying to help. \n40 minute wait for our food, which was meh, could of had the same at Denny's. \nWe didn't have a waitress, so no one came back to the table to refill drinks or check on the food, except same male hostess stopped to see if we were ok. \nFlagged down a waitress for the check, 10 minutes later a different waitress dropped it off. \nShe took my groupon which was $20 toward food.  Total bill was $22.37. \nThen a different waitress came back and said, she could only take $15 off the bill because I needed to pay the tax. (Tax was $1.87)  and she had already run my card for $7.35, instead of the $2.35\n\nI use Groupons towards new restaurants all the time and this is a first.  \n\nI'll never go back because food was not great and they didn't honor the Groupon as sold.


Try the pretzel dogs. They are good.


Our large group walked from Planet Hollywood to here. Damn that was a long walk!!!\n\nI had their side salad and split pea soup which was so delicious. I also had an order of their chicken fried chicken. It was good, but their gravy was a tad bit on the salty side. Their rootbeer was so refreshing too. My meal was only $7 plus some odd change.\n\nMy Hubby had their prime rib w/ beer. He said it was good. Can't beat $12.99.\n \nOverall, it was pretty good. Next time we are catching the cab!


Food is overpriced. Service is awful. They give you two tiny pieces of bread with a sizeable appetizer, but when you ask for more bread, they act like you're robbing them. They are all incredibly rude, including the chef. Terrible ambiance, no music. Trying to be New York. Waste of time, head to Herb Box, right around the corner.


Food is good but too one directional. If you eat here a few days in a row you find yourself staring at the food not knowing what to pick cause it's the same ;-/\nI guess better variety is what needs to be added but the food is great. \nThe deserts are even better! So you will leave happy ;)\nThe one thing that stands out here at the bayside buffet is their service. The waiters/waitresses are very nice.


Alright, I live within waking distance, so that factors into me and my family eating here pretty often. We're new to the 'Burgh, so we didn't know about the chain before we moved here. The food is always good. We've explored the menu and have never been unsatisfied. Big plus: the sundae bar!!!! It's worth the trip in and of itself. \n\nThe only downer about this location are the hours. They close at 8:00 or something. And only open on Sunday if there's a Steeler/Pirate game in town that day. I can't tell you how many people I've seen try and dine here when they're closed. Also, they're always understaffed. It's turned into somewhat of a running joke with us: the staff expect to be slow but they get slammed every night we're there! So the servers end up with 10 tables or so. And there's never a hostess to seat guests, so people just end up wandering in and seating anywhere. This adds to the chaos. It's almost painful to watch. But the staff is very friendly, for the most part. Only once have I been upset at service and it was with a to-go order. The bartender took my order and didn't write anything down. I knew it was a bad sign but didn't say anything. Sure enough, the whole order was f'd up. We called and complained and they comped us a meal. So all was well. \n\nBottom line, great place to eat, even though it seems its glory days are behind it. But a little patience and a sundae bar go a long way here.


Honey Salt was my first experience of food in Vegas off the strip and I was surprised. A friend who is a dessert chef recommended this restaurant and agree it was a good find. \n\nAs other yelpers indicate, it's basically in a small strip mall with a few major chain retail stores. Despite the odd location, it has a nice ambiance with outdoor and indoor seating at night. The inside of the restaurant is posh with a NY feel to it, quite dressed up, something that you'd find in a city not in the middle of a strip mall outside the strip. \n\nI was quite impressed with the food. While prices are high, the food was delicious, prepared well with good quality ingredients. I had the whole mediterranean fish which was seasoned well. Our table also shared the meat balls, and octopus as appetizers along with the cauliflower side. One thing that our table loved as the butter that came along with the bread basket which was addicting - a little salty and sweet at the same time. \n\nService was a little hit and miss for me. While we did go on a Saturday night, the service at the beginning of the meal was attentive. However, as the night went on, over a two hour dinner, the service trailed off and it took awhile to get our check, dessert, and boxes for left overs. \n\nOverall, good place for food and would recommend to locals. As for tourists, it's far off the strip and there are a lot of other good places to eat that are closer and more convenient.


Just moved into a new home this summer.  Old home had a SW Greens putting green complete with T Box and sand trap we hated to leave behind.  Well, we called SW Greens and Scott came out and designed a better putting green than in the old home.  We love it.  Great knowledgeable design followed up by an excellent installation team.  These guys do a first rate job and they are competitively priced.\nThanks SW Greens for our great new putting green!


We really wanted to love this place because it's so close to our home.  We went for Happy Hour. This is a dive bar, which is fine, they have their place, but the set up is a bit confusing. You have to order food and drinks at the bar and they will bring the food to your table. \n\nWe ordered a large pitcher of mango margaritas and two quesadillas. The bar tender misunderstood and made regular margaritas. She said no problem, I can fix it, and dumped some mango pur\u00e9e into the mix, rather than start over. The result was a congealed, gloppy mess. \n\nThe quesadillas were nothing special, perhaps a little overdone and dry. Hard to imagine a Mexican food place that can't get the basics down. \n\nAll in all, it seemed like a good place for cheap buds with regulars hunkered down at the bar. But I do t think we will be returning.


I've only been here in the evenings during their Happy Hour. They have two options I think for dining. Table or \"Benihana\" style with the chef cooking in front of you. I believe that Happy Hour is only at tables, but I'm not sure...For the quality and variety of sushi/appetizers you can order, it is WELL worth the price! The decor is quite nice since it has such a modern design.  One thing I didn't really enjoy was how the chefs scream sometimes. It was quite distracting since it's unexpected, but a small price to pay for such good food! For my friend and I, we ordered 2 appetizers (crab wontons + boneless buffalo wings) and 3 or 4 rolls. Our bill was ~$50.00 and we had left overs. I think we got a bit greedy and underestimated the portion sizes of each roll! they're pretty big.\n\nI went here once before with a bigger group of friends during happy hour and ordered a drink from the bar. I forget the name, but I tried all of my friends' drinks and they all tasted yummy and for 1/2 price, that's always a good thing.\n\nPROS: Happy Hour selection and pricing, beautiful ambiance, parking is easy since it's in a plaza.\nCONS: The nice decor kind of warrants people to dress more nicely but for a special occassion, well worth it.


Atmosphere is awesome...the menu items..and taste \"eh\", service...maybe cause it was a slow night they have less staff on hand. But had to go to Bar to get our drinks, which were advertised half off during happy hour...and was charged full price. Concept is good, just need to work a bit harder on service and food


I'll admit that the size of their fish reduced over time but their service is still top notch. I came here with my bf to celebrate his birthday. It was a Friday night and obviously busy. We sat on the sushi bar, close to the door so we get cold whenever people come and go but we were so hungry that we didn't want to wait for a table. My first visit here was when they first opened, and I remember how their nigiri sizes used to be. So yes, I'm a little disappointed that over time they resorted to decreasing their fish size but we're also talking business here, so I understand. I still love their baked mussels and that tostada and their albacore, amaebi, and white tuna was waaay too freaking fresh. I was a bit sad that their dessert menu is minuscule compared to other AYCE places. So far, two stars are taken off. But their customer service is simply the best I've had in a while and that alone gains this place a solid star. Their servers (and even the sushi chefs) were attentive and friendly towards the customers. Our drinks were always refilled and they never fail to keep coming back to ask us our orders. I hope they get a chance to expand some day. Their location is pretty small and that's one of the main reason I don't come here as much as I want... I'm a bit claustrophobic.


Unlike most places, this place is NOT stingy on the toppings! Love that! I got a salad, made just the way I like it, and it did not disappoint. I'm a big meat eater and I hate when places are stingy on the meat! Plenty of choices for the non meat eaters as well :)   Staff was very friendly and prices are great!\nThe only downside would be the location. It was kind of hard to find.


Don't mess with entering off of Fairview or Sharon. Park in the back. Much easier in and out.


I had two diametrically opposed experiences at this \"deli.\" My first visit was pleasant enough as I had good, homemade latkes and a Chicago hot dog! I'm telling you the latkes were really good (perfectly spiced, moist and crispy), and my Chicago dog was prepared just right with just enough char!\nOn the second visit the the latkes were nauseatingly bad. They were the worst latkes I've ever had! Terrible flavor and preparation. Did a two-year-old make this? Were these made of rotten potatoes and onions mixed with garbage? Feh!!!!\nI also ordered the pastrami! This pastrami was obviously low-grade store-bought value-brand drek. Did this even come from a brisket, let alone a cow? It was possibly the worst pastrami I've ever had. It tasted like a cheap hot dog, and that, my friend, is not how the sexiest of the cured meats is supposed to taste! I would not chance eating their pastrami again!


Talk about bait and switch. Ads said prime rib dinner $9.99, steak and lobster dinner $11.99, steak and sea food dinner $13.99, etc. So we show up ask for the prime rib dinner, no prime rib dinner here, it's at the buffet... Strike one.  Ok steak and lobster dinner $11.99 ... It's not available until 8pm. Strike two.  Ok, steak and sea food dinner $13.99 ...  We'll that's part of the early bird special.. It's 6 pm - strike three -your out!  No early bird, no late bird, no prime rib. We end up having the queen cut prime rib and the chef's special, orange roughy. This included a soup/salad and bread.  Overall the prime rib was ok a bit over cooked. The roughy was good, although the orange flavor was a bit much after awhile. Bottom line: food was ok but the price was a bit much for what we received. Hoping for the special and getting an overprice meal doesn't give you a good taste in the overall experience.


I love Mexican food and was really looking forward to trying Cafe Rio so when we had an opportunity to go there I jumped on it.  The decor is great and the store was very clean.  Unfortunately that is all the good there is to report.  The line was Disneyland long with stanchions and everything , there was no menu to look at while ordering food, and then I was given $17 in change...all in singles.  Overall the food was expensive and mediocre at best, with limited options.  The beans were too salty.  I don't plan on going back...


I had dinner at Angela's Kitchen very recently with another couple.  I must comment that the food was nothing short of spectacular.  I ordered the traditional lasagna and it was incredible with a homemade meat sauce.  It was neither too spicy nor too salty.  Everything is prepared from scratch and not microwaved as is very common in chain restaurants.  For desert I ordered the cheesecake and once again it was prepared from scratch.  It was a wonderful meal and I  plan on retuning very soon.


I like this place atmosphere, location, and food options...the only problem I encounter is the wait staff. Every server I've had has had some sort of attitude or annoyed impatience. I try to give this place multiple chances and went back again after at least a year break because I do like it!- and still the same (even different server). It would take amazing great food to make me have to put up with someone's attitude-I'm also paying for the experience.


Mediocre Chinese food. The quality of food was not so good. The service was even worse. The bill was not calculated correctly. And the waiter was not there when we need him. Perhaps that was because of a busy Friday...\n\nOverall, I would like to recommend other Chinese restaurant on Murray, such as Rose Tea or Ka Mei.


Has the potential to be awesome, but unfortunately extremely disappointing.  Bartenders were awful, not nice, and had no idea what they were doing. Medium rare burger came out well done, with cold fries. It wasn't even busy in there and the whole staff looked flustered. Will not be returning.


Visiting Roundabout is one of my favorite traditions when visiting family in Pittsburgh. My girlfriend is a Kiwi and made fast friends with the owner, who lived in New Zealand for ages. I really appreciate their use of NZ Nelson Sauvin hops, as well as their creative takes on standard beer styles. I think Roundabout has done well with making experimental beers with finesse, which is something many breweries really lack with over-the-top, unbalanced flavors. They have a limited tap selection that changes with the seasons/availability, but there's something for most beer drinkers. \n\nTheir meat pies are another Kiwi delicacy. For those unfamiliar, think of it as a snazzy, gourmet hot pocket or like a shepherds pie crammed into a turnover. Really basic, kinda plain flavor, but that's all very true to the Kiwi tradition. It's good for a hearty snack, but maybe not satisfying as a meal on its own. \n\nI can't wait to go back next time I visit PGH!