I really wanted to see \"How To Train Your Dragon II\" and the iPic didn't have a showing. Wanting a similar experience, my husband and I decided to try Studio Movie Grill. Since I had never been to SMG previously, I had to rely on Yelp reviews in determining the best seats. After my decision was made, I went online and ordered tickets the day before. When I made my purchase, it appeared that only two other seats that were taken. I was under the assumption that the theater would be dead.\n\nWhen we arrived the day of the show that was the complete opposite. The parking lot, the entrance, and the actual theater were bustling. Families were waiting in the lobby, eating food, and having a good time. Inside the theater, we found our seats and found ourselves trapped between two different families and their children. (Yes, I realize we went to see what is generally thought of as a \"kid's movie\".)\n\nAs the previews played, my husband looked at the menu and decided on ordering food. When no waiter came by to take our order, he pressed the red button and within 5 minutes a waiter showed up. We both ordered water and my husband ordered the coconut chicken/shrimp lunch option. Our waters arrived just as the movie had begun playing and about 15 minutes into the movie the food arrived. \nThe food was okay - nothing special. Average French fries - some were crispy other were limp. The chicken was okay and I didn't try the shrimp. My husband agreed everything was just okay. When we were finished, the dishes sat a while before a waiter came by with the check and took away the dishes. \n\nOverall, SMG pales in comparison to the iPic on all fronts. Yes, it is a slight upgrade from \"regular\" theaters and it's nice you can order food instead of the standard popcorn and such. However, they have this funky setup inside the theater. The rows alternate between two distinctly different types of seating. One row is an elongated desk with office chairs (literally office chairs). The next row contains seats that have trays that swivel in front and to the side. (The material is similar to the leather of office chairs as well.) These chairs did not lean back and were a little disappointing. Needless to say, we did not sit at the desk/office chair row and I didn't see any other folks sitting there as well. I think SMG needs to rethink this and replace those rows with more comfortable seating.\n\nThe only other thing this place has going for it is the location. It's relatively close to my work/home and has ample parking. Plus, there are several over restaurants nearby in case you are hungry before/after a show. \n\nI can't say I will definitely be back but it's an option. I like having options.


Pretty good poutine. Cheese curds were a bit too chewy, but otherwise nice. Lots of flavor choices, quite heavy. Definitely preferred Comptoir 21, though.


About 2 miles off the highway, but worth the stop. $3 for a 5\" turkey grinder (all the toppings) and $1.80 for an eegee (frozen drink.) The tables were clean and the service was fast.


What a huge disappointment.  Stay at home and make ur own pasta, it will be just as good, if not better.  We were seated at a table overlooking the Caesar's pool area.  The DJ playing was so loud that all we could hear was the thumping of the base.  Not very romantic.  My husband ordered the spaghetti and meatballs, and being $43 I expected something worthy of the price.  Instead, we both agreed it lacked flavor and woefully inadequate seasoning. My penne vodka was even worse.  I only ate a few bites and that was good enough for me to be done.  Will not be returning to this Vegas location.  Will stick to the real deal in NYC.


Extremely unhappy with the food I got here. Spend your money elsewhere!! The food was SO BAD that it spoiled half of my day in Vegas. I haven't had such bad food in a long time.\n\nMy fianc\u00e9 and I had went to Wicked Spoon a few years and it was my favorite buffet in Vegas at the time, but it has gone downhill since then. We paid 88ish total for the two of us. It's definitely hard to get your moneys worth here unless your fine eating crappy tasting food. \n\nFOOD:\nThe two most expensive things here are probably the crab legs and the prime rib. I don't really eat much cooked seafood, so I didn't eat the crab. I love steak, so I loaded up on the PRIME RIB. Unfortunately, it tasted like DOG FOOD. That spoiled my appetite and I couldn't eat much more. \n\nThe rest of the food offered was super cheap stuff like hometown buffet-esque. I had some cheap chicken wings, pasta, etc. Everything tasted very subpar. \n\nThe gelato used to be pretty good, but I think they get it from somewhere else now. It's much worse than before. It tasted very cheap and low quality and the texture was kind of melty. I had some lemon meringue and orange white chocolate cake that was pretty decent, but thats the only thing I semi-enjoyed. \n\nOverall, I DO NOT RECOMMEND Wicked Spoon. Service isn't very attentive either. SERIOUSLY take your money to a nice restaurant and get yourself a high quality or steak or something. NOT WORTH THE PRICE!


Price range from $20 for breakfast, $30 for lunch, $40 for dinner, that's just me rounding it up:)  Went there for dinner. Food wasn't anything different from any other buffet. But the customer service was great from the whole staff. I was impressed by the service more than the food.


I've been here a few times and it is kind of a mixed bag. I go for the brisket, which is great. I think  that 7 oz of brisket for $18 or so is a little much, but what can you do? Go at lunch.  \n\nThe good: iced tea, fantastic potato salad, and the brisket. The cocktails are good. I wish I could remember the name of the one I had. \n\nThe bad: the weird greasy spread they give you with the biscuits. It is always waxy and not very flavorful.  It seems like they use cheap margarine. The hot links - too much garlic in my opinion, but I haven't had them in ages. Service can be iffy.


Dont eat here its nasty and they recycle their food.. The only good thing about this restaurant is its damn cheap hhahaha if you are cheap and want cheap quality of food then you eat here you cheap ass hahahah


So where should I start, there is 2 theaters in here very modern and always stays clean, same as the miracle mile shops, never dirty always has a nice clean look. Lots of entertainment, many different places to eat, my personal favorite is LobsterMe. About 6 sunglass shops alot of clothing stores and a few massage places for a good price. Some places here are really cheap considering the location. You get what you pay for. Anyways for tourists I say you should check it out maybe even some of the shows but you can't go wrong with the shopping.


Our first time at BLD was tonight (11/15/11) and it was absolutely FABULOUS!  Rick was our server - everything went perfectly. Since it was our first time, I took some suggestions from him and I am very glad I did!  I had the braised short ribs with Parmesan Risotto...(if you have never tried it...it is a MUST!!)\n\nThe service was very good, the food even better!  I am glad that Chandler is starting to get some really good places to eat like BLD.  I highly suggest that you go.\n\nLoved the decor, atmosphere, and everything about it...can't wait to go back!


This restaurant is everything I love about Phoenix. It combines San Francisco sophistication with San Antonio humulity, and even features Mrs. Myers delightful brew in the bathrooms. Folks, if you can only have one nice dinner in Arizona this is the place. I would give one bonus star for their amazing lunch specials, if I only could.


No matter how many times they call (nearly every day for the last few months!) and no matter how many times I tell them I am not interested and to please STOP CALLING - they continue to harass - calls come in from 8am until 9pm.  Based on these business practices alone I will never use them.


I came here for 3 nights as part of the Hilton Grand Vacations promotion.  I had 3 nights at a great rate - but had to attend a 2-3 hour presentation to sell me on membership into Hilton Grand Vacations.  I can't speak to the value of the property, compared with other properties on the strip.\n\nThere was a mix-up on the reservation - when I called to schedule went through several dates to secure a one bedroom suite.  When I arrived, I was put in a studio with no option to upgrade...this was very disappointing.\n\nThe rooms are somewhat out dated with the Hilton recently taking over the property.  It was ok room...but did not create the sense that I wanted to buy into something in the building.  \n\nThe hotel is located at the Planet Hollywood, but completely separate entrance thought the attached mall.  There is no restaurant and only a small  bar and a Starbucks in the lobby.  The pool was recently renovated and looked nice - but I didn't have a chance to use.\n\nIn all honesty, I probably would not hurry back to this hotel.  It was ok...nothing horribly wrong...just nothing to rave about, given the other hotel options in Las Vegas.\n\nFor those attending the Hilton Grand Vacation Presentation, I didn't have the same experience other people mentioned.  It is a one-time offer...no one calls or follows up with you.  The sales effort is very high pressure and of course there are so many details and different promotions.  I chose not to invest in the property...but it seemed like a good deal.


3.5 stars. \n\nI stayed at MGM a few years back and felt that was a so so experience then.\n\nThis time around, I was relatively satisfied with my stay. Though not the swankiest, or newest of hotels, there were little things here and there that mad e our stay here quite enjoyable.  Everything is in walking distance and there are a fair amount of eateries within the hotel. \n\nThe pool areas are large enough to house to accommodate all sorts of visitors: party goers, couples, families. \n\nOne thing I will say is that check in line is ridiculously long. Like lining up for a ride to disneyland. \n\nThe rooms are spacious. Slightly outdated but definitely clean (we took a white terry towel and did a rubdown of the surfaces within the room, even the chairs/sofa--clean!). We thought it was great how intuitively placed the switches, electric outlets, cable/ adapter things for media --- impressive.\n\nGetting anyone on the phone was a bit of an ordeal. We were on hold for about 10 mins at one point. \n\nOverall, much better than my last stay and things have been changed for the better. Definitely easy to get lost in here but all vegas hotels are like that for me anyway LOL.


I gave this Starbucks three chances before writing this review. They are VERY slow in the mornings and not really all that friendly. Mind you, I'm not very friendly until after about half of my coffee is gone but still, I expect good service regardless of the time of day. I don't know if many employees are new, but they really don't seem like they operate well together or in an organized fashion. Never messed up my drink, but after the long wait and bad service, I'll just stick to the coffee at work.


I feel like this place is a novelty restaurant. The names of the dishes are fun and cute but once the fun wears out you realize the food is just OK. It ends up being just an OK sushi place and an OK burger place. I wanted to try the best of both worlds so I ordered the bento box which came with a few sides which seemed like they were once frozen. The prices are up there which probably pays for the bar with the media touchscreen built into it. This place is great for a compromise if you're with someone or a group that is split on sushi and burgers however, in all honesty, you're better off finding a Chinese American buffet.


Matzoh ball hard as a rock, and I like 'em hard, but this one was tasteless. Only 7 noodles. I miss Cantor's; I stayed on this part of the Strip to be close to Cantor's! The shell of the knish was too hard to cut with a knife, so basically just some mashed potatoes. Better matzoh ball soup at Carnegie, and better knish, and comes with a dish of pickles!


BEWARE OF OUTRAGEOUS PRICES!! First let me say that I have gone to this store for years (before FEDEX it was just a Kinkos).  They have helped me with many projects and although I've NEVER been wowed by their customer service, the finished products were always ok.  But recently I needed some blueprints duplicated in a hurry and instead of running to my normal reprographic place I came here- and can barely explain my shock at the rip off pricing!! I left in a hurry and submitted a complaint on line later that day.  Store manager called and basically said \"oh well\".  I vow to not go again and spread the word . . Save your hard earned money and use a more customer service oriented place for printing/copy needs!!


First Visit Expierienc\n\n4 star on variety of items on the shelves\n\n1 star on the beef shwarma in the restaurant-chewy, fatty, dry, tasteless little scorched pieces of meat on top of rice--Enough said!!\n\nGo shopping but skip the restaurant.


This place is bit pricey for me but a decent place for brunch. Not a lot of selection on their menu but the items they do offer tastes original. I orded the Vanilla Bean French Toast for about $12. Two thick slices of french toast coated in powdered sugars, with strawberry and chantilly cream. The french toast, although good, tastes very dry and crusty once it cools down. \n\nParking is a pain. Street parking can be a bit hard to find, but there's no meter required over the weekend.


This place is like an art gallery and clothing store in one.  You walk in and it's like a museum with all the wall hangings they have for sale.  They also have wooden sculptures, carved furniture and all kinds of decorations for your home.  \n\nThen at the back of the store they have the clothes.  Both men's and women's styles both traditional inspired and very modern looking.  They also have lots of unique jewelry and accessories as well.


If you are Colombian (Like me) then I would say this is a descent Colombian bakery, Pandebono, Pan de Yuca, empanadas and arepas are good, finger food per say, the other main dishe.....well...not so sure, but finger food is good, also really good colombian Coffee ( Cafe con Leche) I come here quite regularly for my Chicharron con arepa and pandebonos.


HATED IT!  We were invited to a \"family dinner\" with my daughter's new inlaws who were visiting from out-of-town.   We normally try to avoid anything near the strip, but we accepted the invitation.\n  The place was a freakin' zoo!   Jam packed and extremely loud!   We couldn't even hear the people sitting next to us, so having a conversation was impossible.\n  The food wasn't that great, and overpriced.  Small portions.\n  Service was horrible.  There were about 25 of us and we had 2 waitresses.   Our food arrived..... however several of our guests did not receive their food until about 15 minutes later!    \n  The best part of the night was watching my new son-in-law get \"spanked\" by the German dominatrix.   Yes... that was fun!\n  I guess we're just old fuddy-duddies because we did not enjoy the LOUD atmosphere at all.   We will never go back.


This is a great park. It's close to my house. You can go run, walk, or ride a bike on the path around the park. I do yoga there sometimes too. It's perfect.


I have a lot of health issues and a very limited diet.  Trying to stay alkaline, and keeping raw, I have found many delectable options.  My first visit, I tried the raw chile rellano, then the raw coconut curry spring rolls which were PHENOMENAL!  I also got to try a raw vanilla cupcake with coconut strawberry frosting. This is currently my favorite raw food venue.


Bought a set of medium priced ear protection, used them 5 times \nHad the original packing, and store receipt dated the end of August. 2013\nThe set has an amplifier and it stopped working. I was greeted at the register and was told I can either have my money back or put it towards a replacement, as I was looking at the other headsets......the sales associate came back and told me the boss said that they do not carry it any longer and will not accept it back, even for an exchange........ So because they sold some piece of crap and realized that they were....now that one is coming back with all packaging and receipt.... good luck to you and try to find the company made in China by yourself.\nThat is the last time I will be shopping in Lock n' Load


I just had the BEST donut from Urban Cookies. It was so delicious I just can't get over it! I took a but and it just melted in my mouth, so good. The customer service was good as well. What impressed me the most was that a little boy came in (maybe 14 or 15 years old) to buy a bottle of water (it was much needed, today was 110 degrees). The guy behind the counter asked him if he was walking or taking the bus, and the kid said he was taking the bus. The guy gave him a free bottle of water. He said it was for anyone who walks or takes the bus. I love it, support being green. It was wonderful. I still can't get over that donut. It says on the bag they use local and organic ingredients, which I love. I try to avoid GMO as much as I can.


Usually quick, haircuts are a bit iffy. I think a couple of their stylists are a bit rude. You get the service you pay for. For the price, see Fabian next door at the Canyon salon for a $5 haircut for kids. He actually did a superb job for half the price.


We stopped here on our way to finding some decent breakfast food in Belmont on our way to Alternative Beverage (http://www.yelp.com/biz/alternative-beverage-belmont) as we had to rack some beer. Finding a decent breakfast spot in Belmont seemed an impossibility, but alas, that's another bitchfest for the city as a whole.\n\nThe exterior seemed like an unassuming, quaint little shop harmless enough so I figured my experience would be all but an experience. The second I stepped inside I thought that Kirkland's had taken a dump inside this place. It seems as though the owners caught a Kirkland's going out of business sale and bout every decoration they had to get rid off. Step inside and you'll know what I mean.\n\nI didn't have anything as all I wanted was food and the only thing Caravan offers are pastries. Becky on the other hand, after a long wait (I waited for about five minutes in the store, walked all the way to the end of the road, walked back, got back in the store, then waited another 10 minutes) got Apple Cider which, when asked, said was \"really good\" (but then again she also thinks fluffernutters cover 3 of the Food Pyramid's groups)\n\nMeh, it's a coffee shop in a quaint little town. Next week I'll go in and order some coffee.


Initially, this was a favorite stop on my Scottsdale consignment store foraging route. I purchased a chair fresh off the truck in there about two years ago. I liked the vibe of the store and the items were displayed attractively. Subsequent visits have not been successful. I have noticed habitual overpricing, as other reviews have pointed out. Generally I am not acknowledged while shopping. I have noticed in particular, that a couple of the guys that work there moving furnishings (shipping/receiving/driving?) are spectacularly rude. One of them damn near ran me over in the parking lot one day in his personal car--must have been late for work. \n\nThis combination of not finding affordable treasures (the whole joy of consignment shopping) and the lack of a welcoming atmosphere has led me to keep on driving when I pass by. \"Land of Ahhs\" now seems more Wicked Witch than Dorothy.


We were at the Wildhorse for a fundraiser a few weeks back. The course was in phenomenal shape and the team running the Wildhorse was up to par! We had massive requests in which all were fulfilled with a group of 400. A great place to attend a round or organize an event


What a giant disappointment. We saved Scarpetta for our final night in Vegas because it was my first choice of a new place to try. We won't ever return.\n\nWe had reservations at 6:30. We arrived at 6:24. I know this because the hostess pointed to the clock and noted that she would seat us in 6 minutes, since our reservation was for 6:30 pm. They were not busy -- no one else was waiting to be seated and only two people were sitting at the bar. We had to ask twice to check a coat, even though they have a clearly marked coat check.\n\nAt this point, we just figured the hostess was inexperienced or having a rough day. Once we were seated, we were promptly greeted and placed our cocktail orders. Our drinks took almost 20 minutes to arrive -- although we could see there were fewer than 20 people in the entire restaurant and there were at least 5 servers standing around chatting. The rest of the night, the service remained scattered, at best. We were rushed through our first course, but had to flag down the server to order dessert. \n\nOn top of this, the server was constantly pushing us to \"upgrade,\" after telling us that most of the plates, as is, are pretty minimal and that most people end up having to add to them with a second round of orders. For example, I ordered the fritto misto salad, which runs $18. The server warned me I should order a second primi, as well. He wasn't kidding -- I got two bites of greens with a dusting of lemon and seasoning. In short, the portions are small even for an upscale, trendy restaurant.\n\nThis place has one saving grace: the tomato and basil spaghetti. I admit I'm pretty picky about Italian food after I lived in Italy for a summer. I understand that it's rarely as good in the States. Although it's not as good as you'd get in Italy, the tomato and basil spaghetti is done well here. It has a nice light sauce (it's not arrabbiata -- it's a pureed sauce), and the pasta was cooked perfectly al dente.\n\nI had the strawberry souffle for dessert. It was adequate, although it was fairly cool by the time they got it to the table. The coffee was fine, but the server forgot the extra shot of Frangelico I requested.\n\nOn the plus side, it's really beautiful. If you can get a seat in the windows, they overlook the Bellagio fountains (unfortunately, the window seats also overlook the Bellagio gardening sheds and dumpsters...so don't look down!). Overall, the decor fits in well with the contemporary vibe at the Cosmo. It's urban, beautifully designed, and hip. It's fresh, upscale, and open without being fussy or stuffy.\n\nAs beautiful as it is and as great as that pasta plate was -- I won't be back.


Not impressed at all...  I must admit...  The operations of this club needs some serious thought and attention.  Outside of the club there is nothing but chaos to get in.  It does not matter if you are on the list or have a bottle service.  After eventually getting in (and being late for the bottle service) we were given a shitty table and because that was all that was available we decided to not do the bottle service.  The managers were actually nice about it and did let us stay and have fun in the club but I must say it was not that much fun.  The downstairs had a cool layout and the walk to the upstairs balcony was pretty cool but the people there were not very cool.  All in all I do not know how to make it clear that this was not the best place to be but give it a try if you can and I must say if you are going to have a bottle service make sure you get a table upstairs and outside.  That is the best place to be for one of those.. good luck all... ( I did get complemented on my dress about a million times so that made up for some of the night and the bouncer on the way out stopped me to tell me I was beautiful so if anything I got an amazing ego boost at this place so that is a plus but the club itself is only so so)


I feel badly about the two star review. Really, I do. I wanted to like this place. Really. \n\nWe were seated at 710 PM. It wasn't until 730 that we were even greeted by our server. I don't blame this on her- but rather on the overall disorganization of the place. \n\nThe drinks took forever, the first time and each subsequent order. Our appetizer was delicious- buffalo mozzarella with two Italian meats. 5 stars!  \n\nOur entrees were, overall, pretty good. I had the fried chicken with gnocchi. \n\nThe others I dined with enjoyed their meals as well. \n\nMy major disappointment was the menu- only five pasta options at an Italian restaurant.  \n\nMy advice: leave the steak to Capital Grille and make great pasta dishes.


Salesman was persistent on trying to update my $19 wash to a $99 detail. He was borderline argumentative and aggressive, I would not recommend this place at all. The entire establishment is ran by shady looking people, it's not a good sign when you look at other customers and they all look nervous. The lady waiting next me mentioned how she would just be happy if all her belongings are still in the car when they were done. :(


Love this place!  I have lived in Ahawatukee for many years and have been going to this place for years.  When I think of tacos, I think Los Taquitos.  There carne asada is fresh, well seasoned and flavorful.  Also try their supreme breakfast burrito, it is to die for!  It is high quality and really inexpensive.  It's not a sit down restaurant type of place so you may not want to take a date here.  The drawbacks is the sitting place within the restaurant, you don't have many places to sit and when you order to go, make sure to check your food before you leave.  They have a tendency of missing things in your order or not giving you the things your ordered.


I ordered the porterhouse steak for 2 (32oz)for me and my gf which was $105. Honestly the best steak I ever had. I ordered it medium rare, and it was just melting in my mouth. Service was excellent and you cannot over dress here. If you have extra money for a nice elegant meal I would recommend.


So i had bottle service and it was super fast and easy to get in. Once in and seated at my table i went exploring. The outside area was super nice with the pool and cabanas. The outside wasn't too crowded and was easy to get to and from area to area. The inside was horrible!! I tried walking inside to get my friend who was at the bar and it took me 30 minutes to get to the bar! I felt like i was in a moshpit, people throwing elbows and pushing and shoving just to get out of the giant crowd. Never again, if i go back to xs ill stay outside. The reason this got a 2 star review was because of the bouncers. They are douchebags. Just because they can accept tips doesn't mean they have to strong arm people to give them tips. I had three of my friends leave because a bouncer kept asking them to tip up or they'll be escorted out for freeloading. Wtf?


Yes this place is absolutely our \"Must Have Breakfast\" spot whenever we are in Vegas!! We always order the Corn Beef Hash, best i've ever had! I must say though, since Yelp, this hole in the wall spot has become extremely popular (or shall I say crowded). The last time we were here, the waitress was a bit overwhelmed with customers however, she did handle it like a champ :)


Even though it's a tourist place, $12.99 per lb of M&Ms is a lot of money.  all souvenirs, in my opinion, were overpriced.  \n\nSo I told my boyfriend to get me 2 coconut and 2 almond M&M's.  He got me 4 of each because he thought I was being cheap xD \nLOVED THE COCONUT M&M's!!!! \n\nThere was so much to look at!  I had fun taking pictures with the M&M statues.  Preferred this over CocaCola World


Your average Chipotle. I like the idea of Chipotle, but all the meat options are too spicy for me (though to be fair, I'm a wimp with spicy). But it's a great option for the Slow Carb diet. The food is great (if a bit spicy) and they worked us through the lunch time rush quickly.


I've heard many people talk about this buffet as being one of the best in Vegas. I live in Vegas so I've tried many buffets. I love the Cosmo. It's a beautiful hotel with lovely rooms right in the middle of the strip. I have to say I was really, really disappointed in the buffet. We went today for Sunday brunch. My partner got a comp but we didn't realize that because it's a holiday weekend their prices were almost double the normal price. My fault. As a Vegas resident, I should have known better. We expected to pay about $25-$30 per person but it was $39.99 so we ended up paying over $50 out of pocket. in addition, even a comped meal doesn't get you ahead of the long line waiting to get in. You have to be a VIP of their casino club for that . Okay, our mistake on the cost. After waiting endlessly in line, I was sure that it would be worth the wait. Being a \"holiday\" buffet, should mean some really good food choices.Their gimmick here is small tasting portions in little bowls, pans, and pots. I like that idea but many of the items were weird combinations that didn't look or sound appetizing to me. I love breakfast buffets because I can have a little of a lot of breakfast foods. I love french toast but it was mushy and inedible. There were red velvet pancakes that had a good taste with a bavarian creme to put on top but maybe because they were so thin and small, they were kind of hard so I didn't get more than one. Also the Bavarian creme container was almost empty and my second time around had not yet been refilled. There didn't seem to be anything normal there. No regular pancakes. Eggs Benedict? No, a salmon Benedict and a beef Benedict but no regular Canadian bacon Benedict. Angry mac and cheese (spicy - didn't like), wasabi mashed potatoes (again, not to my liking), spaghetti but with scallops and weird looking noodles. The pork loin was bland. The homemade Italian sausage at the carving station was pink inside (yuck). There was a whole section of Asian food - sushi and Chinese dishes. Not my favorite so I can't comment but one of my companions loves sushi and wasn't impressed. No Mexican fare. For the price we paid, I was sure there would be crab legs or shrimp entrees. Nope. Nothing that really justified the $40 price tag IMO. They had shrimp cocktail in small tasting cups so if shrimp is your thing, you'd need to take a lot of cups. I'm a dessert-a-holic so when the meal wasn't that great, I still had hopes for the desserts. I was disappointed there as well. The cakes were dried out and just okay. There was a pistachio cake, carrot cake, chocolate bundt, and cheese cake. A chocolate lava cake with raspberry sauce on the bottom didn't have a liquid chocolatey middle like most lava cakes I've had. There were some danishes - strawberry and Nutella, and cookies and tarts. The best were the chocolate covered strawberries. They were large and covered in chocolate and either Heath bar pieces or Oreo crumbs. The desserts weren't bad but they weren't outstanding either. After waiting a long time to go to this place, and spending the equivalent of $120, the best thing I can say is that now that I've been there, I'll never be tempted to go again.


I was debating writing a review because its another negative one and people will be all \"lady, stay home if you are never pleased!\" But I thought I owed it to fellow Yelpers to post the review. \n\nWe had reservations for a table of 7 at 6pm on Sunday evening. Our table was ready with no wait time whatsoever. We were even a little off the beaten path at a table that looked like it was a private room. It was very nice. The decor of the Keg is beautiful You can tell that a lot of money went into the decor. Very well worth it. \n\nOnce we were seated we looked at the drink menu which wasn't as elaborate as one would expect especially considering the size of their bar. I ordered a cocktail and it was a little strong but enjoyable. Who is going to complain about extra liquor? Not me!  Now this is where things got confusing. We had two people taking our orders. We had a waitress (whose name escapes me) and a waiter (Gabriel). They started on opposite sides and then met in the middle.  Everyone ordered their food and while some orders were complicated (prime rib, medium (pink is okay but bleeding is not followed by prime rib bloody. Pink is okay but grey isn't....) there were others that were simple: Caesar salad, crab cakes. \n\nWe are enjoying good conversation and talking about how great the decor is and how nice the service has been so far. Our food comes. Wait, let me rephrase that, HALF our food comes. My food comes, my brother in laws food came, and my best friends food came. 7 people ordered only 3 got food. We wait a few minutes because well, it makes sense that a waitress can only carry so much food right? My husband's food comes but he doesn't think its his because the side dishes are wrong... my best friend's husband (birthday boy we are there to celebrate!) doesn't think its his because the meat is well UNDERdone!, they give the food to my husband and say they will bring an additional order of fries for him since its the wrong potato on the plate. Finally the crab cakes and salad arrive (why is the salad, which doesn't need to be cooked one of the last dishes to arrive?)....so 7 people...6 are eating. The birthday boy asks for his meal to be cancelled. Afterall its 15 minutes later and he still doesn't have his food.\n\nThe manager (Paul) comes to the table because the waitress informed him of a very unhappy client. I'll admit my friend was kind of a jack ass to the manager at this point and didn't want to speak to him but it's understandable. Everyone is finishing their meal and his is just arriving. That's just wrong.  The manager immediately apologized, said that they weren't going to cancel his order but get him his food ASAP and not charge him for it and since we didn't get to enjoy our meals as a group he was going to give the entire table a free dessert so we could at least enjoy THAT together. I thought it was very nice to be honest with you.\n\nNow my problem with the food. I paid $32.95 for a 10oz prime rib, 2 sides, and a starter salad. My wedge salad was amazing and the presentation is great. People love looking at wedge salads. However my main meal plate was very disappointing. When you order a side of fries and steamed vegetables you expect to see it on your plate. My plate looked like the type of plates I give my 3 year old. Portioned off section for everything. There were probably 20 fries on the plate and 5 small steamed veggies. My plate didn't look like it cost $32.99 (I'm the person that instagrams my food, my plate wasn't instagram worthy!). The meat was a bit dry but thats because how I ordered it so for me is was perfect.  \n\nI asked everyone else what they thought of their food and the general opinion was that it wasn't worth the price they paid.  My husband said his prime rib had zero flavor. There was no spice, no seasoning...just meat.  My best friend agreed. Everyone agreed.\n\nSo now it was time for coffee and dessert. They brought us the dessert menus and took our order. We got our coffee a full 20 minutes before our dessert. Doesn't that seem odd? Don't you usually enjoy them together?   Not only that but the dessert was cold...and I'm not talking about the ice cream. The apple crumble was as cold as the ice cream along side it. The girl eating it said it might have been microwaved for 10 seconds. My brownie was rock hard and still frozen. It was COLDER than the ice cream. \n\nMy suggestions to the owner of The Keg: Train your staff better. If you are assigning TWO servers to a table of 7 make sure they work well together. I have a feeling our orders came out wrong and at different times is because TWO different people were keying in orders instead of together...They might have seen two similar orders (best friend and her husband ordered the same thing with the same sides) and thought that maybe they took the same order....\n\nI won't be going back!


I'm not a big fan of cabela's because their prices tend to be pretty high and many of the products they carry are their own brand...so much for variety.  The only things they seem to have a large variety of are fishing poles and guns.


This is the only place I go for delicious frozen treats. I recommend this awesome place to everyone. Plus I don't deviate from the vanilla custard because it's all I ever crave!


Aria is a beautifully modern resort, and the cafe decor reflect that (although the color scheme was a little cold utilizing lots of grays).\n\nThe Good\nOur service was great, contrary to many of the reviews.  \n\nThe Bad\nYes, this is Vegas and I expect high prices. However, I also would like the quality to be somewhat reflected in the price.  Steak and eggs ($25) had a cut of meat that was full of tendons and fat.  Half of it was not edible.  The food coloring also made me lose my appetite (to their defense I believe 90%+ of restaurants have meat with good coloring).  I think I'm becoming a vegetarian.\n\nThe Chilaquiles was drenched in Salsa Verde (which tasted like it came from a can).  It's like eating a salad drenched in dressing.  The flavors didn't come through and all I could taste was the salsa verde.  Most if it was not eaten.\n\nRed velvet pancake was okay.  Topping was overly sweet.  Great if you are Buddy the Elf.  Being ably to customize would have been good.  This sugar overload is \"before\" adding the syrup, which did come on the side.\n\nThe fresh juice was highly recommended by the waitress.  I ordered it without questioning.  Afterwards I found out that we were charged $7 for lemonade and more for watermelon juice. The fresh squeezed element is good.  But...for that price I would rather get a fresh pressed green power juice at the Canyon Ranch Spa.  Lemon+water+sugar just doesn't seem to warrant that.  \n\nTotal bill $80+ tip for 2 adults.  We left hungry....


I attended Mass while in Vegas on business.  The deacon asks visitors to stand before Mass and introduces / welcomes you to the church community.  I thought this was very thoughtful.  There are no kneelers so you stand when you would normally kneel.  The altar is in the middle of the room with everyone facing in which was nice.  There was no crucifix so I know that would have bothered my wife had she been with me but all in all I really enjoyed Mass.  Felt very inviting and comfortable.


Had dinner here last night with a girlfriend and had a wonderful time. Greatly enjoyed the meal, the wine, and the company. The liver pate is wonderful. The popovers sublime and the meat cooked perfectly. My only regret, it's pricey or I would frequent this place.


My husband and I stayed here last year, and we fell in love with the hotel and the city. Luckily our room last year overlooked the street, not the patio. Seeing as the patio is LOUD, we requested a room overlooking the street again, and were told this would be honored. Wrong. Upon check in our room overlooked the patio. We sucked it up the first night, too tired from traveling all day. The second night we couldn't take the thumping and obnoxious music from the patio.  In the morning we requested the room we were originally promised.  Unfortunately, we were told, \"We're at capacity\". Nothing else, no one cared that they screwed up the reservation. So we checked out, 4 nights early.  Montreal has lots of other hotels Opus.  Thanks, but no thanks.


Where to start where to start? So my friend and myself wanted to experience the gay nightlife in Las Vegas for our trip, I had heard about piranha from another friend so we decided to stop on by. \n\nThere are things I do like and things I don't, I'm going to be right upfront and say the stupidest thing for me is the $25 minimum on a cards, they do provide an ATM with a low fee amount but still, come on people! Who pays in case anymore!!! \n\nThe biggest plus was it was easy to get to and just for checking in on yelp you get a free drink, I mean what's not to love? The down side is when you start buying your own your spending $8.50 for barly 1 shot of booze per drink! :-/ I don't know if I'm just hard core used to SD clubs but yea that's not enough for me! Haha\n\nTo sum it up it was. Great time. I would go again and in fact we came two nights in a row. Fun environment and worth the cons.


I came to this Lenscrafters after not being able to find what I wanted at the Chandler Mall location. As soon as I came in, i was greeted by Donna, who was very helpful. I tried on many pairs, taking a break in between to give my baby a bottle. Donna called to verify my insurance and noticed there was a proble. Due to the optometrust where  got my eye exam, my insurance indicated I wasn't eligible fir frames. donna called to rectify the situation, but wasn't able to because the optometrist was closed. Donna let me know that I would have to wait until the next day so my insurance could void the issue at the optometrist. We went back the next day, and Donna had already taken care of the situation. I got my glasses, and am happy with the service I received. Donna and Heather were the wo shinih stars at this location!


Il y a de ces places, comme Sushi Chef, o\u00f9 l'amour de la table semble un concept oubli\u00e9. Ce comptoir \u00e0 Sushi de la rue Sherbrooke-Est en est un bien triste exemple.  \n\nLe personnel antipathique vous servira sans sourire ni politesse, une assiste de sushi au riz froid. Oui, le service est rapide (premi\u00e8re \u00e9toile) mais les sushis sont n\u00e9glig\u00e9s. J'aurais volontiers attendu 5 minutes de plus pour avoir droit \u00e0 une meilleure assiette. Je n'arrive pas \u00e0 comprendre comment un endroit sp\u00e9cialis\u00e9 dans la pr\u00e9paration de ce mets japonais peut arriver \u00e0 servir du riz froid comme s'il sortait directement du frigo.\n\nL'ambiance du resto est aussi triste que la nourriture qui y est servie. Une TV joue dans le coin. Des exemplaires du Journal de Montr\u00e9al trainent ici et l\u00e0 sur les tables. Pas de musique. Aucune d\u00e9coration. Peu de clients (surprise ?). Seul autre point positif, l'endroit est propre et tranquille (deuxi\u00e8me \u00e9toile). Pour le reste, Sushi Chef est un resto \u00e0 oublier. \n\nUn dernier conseil : Vous \u00eates dans le coin et d\u00e9sirez manger des sushis ? Traversez la rue et rendez-vous quelques adresse plus loin chez Genki Sushi. L\u00e0, au moins, le personnel est souriant et le riz est tendre.


Nightclub:\n\nThe venue is on the small side, I felt really cramped walking around and especially trying to get a drink. It looked like there was just the one bar, and it line was 4 customers deep all the way around the bar. BUT all us girls in our group got free drink wristbands so that was cool, and it bumps up my review 1 star haha.\n\nI enjoyed the music and had a good time on the dancefloor.


Seit einem jahr kennen wir nun das ludwigs und sind immer dort, wenn wir in karlsruhe unterwegs sind! Die bedienungen sind freundlich, es wird jeder wunsch erf\u00fcllt (soweit es geht :) ) und das essen kommt auch immer warm und relativ schnell zu einem. An der frische und Qualit\u00e4t der Produkte ist nichts auszusetzen, man sieht einfach dass es frisch ist. Und nat\u00fcrlich schmeckts auch :) \nAlles in allem ein super sch\u00f6nes lokal zum essen aber auch zum trinken :)


Not a huge fan. It was okay at best. I've been to a few of these types of places around town and this one was average.


Let me say that I do like the atmosphere of Sushi Ken's.  It's friendly, casual, and feels like what I think a sushi place should feel like.  That said, we ordered some tuna sashimi in order to get a feel for what the quality was like before ordering anything else, and I'm pretty sure that what we were served was shipped in frozen.  It was not good.  We ate it out of respect, and left.


I'll make this one an easy read. \n\nI have been to this steakhouse 4 times since it has opened. The 1st time being within it's 1st month, the last several weeks ago.\n\nMy 1st 2 visits were awesome, great steaks and sides and good service, then something happened on my 3rd trip about 1 1/2 years ago, the food was just o.k. not horrible but nothing that great. Well a few weeks ago we were back at the Venetian.  I was there with my Wife, 2 sons(16 and 5) and my Sister in Law, everyone wanted steak, so we decided why not let's try Delmonico's.\n\nTurns out this was a bad choice and one that will keep me from going back, with all the new crops of good steakhouses(many within the same hallway) that have popped up since this place has opened, Delmonico's needs to get it's act together.\n\nWe ordered 3 Rib Eyes, 1 Filet, and my 5 year old got a burger. For sides truffled potato chips, mashed potatoes and corn.\n\nWhen we were sat, we immediately were served water and our drink orders taken, that was the highlight of the meal. It took about 20 minutes to get our drinks and orders taken. When we asked if they had anything specific for our 5 year old, they suggested the burger, fine he can have that, if not my Wife would have just split some of her filet with him\n\nWhen our food came about 50 minutes later, mind you the place had just opened and there were no more than 4 other tables occupied. They put all our food down in front of us and they then proceeded to give my son a burger that had to have been at least 12 ounces, we all looked at each other and then commented on how and why would they serve him that.  Mind you, waiter suggested this burger for the 5 yr old.\n\nBack to the other plates, it was just large chunks of flavorless meat, the sides were bland and the truffled chips were soaking in oil. When it was all over and done we had been there almost 2 hours and were out almost $300. I have no problem spending good money for a good meal, but this meal left us feeling like we had wasted our time and our money.\n\nWill not go back.


Where is 2470 W Happy Valley Rd.  It's not near the large 2480 number on the building in the middle of the block on the north side of the street.


I love this wee place. Edinburgh has done well to preserve the old school pubs in the city centre so that they can be enjoyed by new generations. The Rose St Brewery is very quaint, the upstairs lounge is my favourite part of the pub. Carpeted floors and old pictures of the city line the walls. A plaque boasts it as being the Pub of The Year in 1985.\n\nI popped in for lunch here and ordered a goats cheese salad - very unlike me as I'm a huge carnivore, however it sounded light and refreshing on the menu, and light and refreshing it was. It came with two huge chunks of goats cheese on a bed of mix salad leaves and seasonal veg with a light dressing. With a nice Guinness this it hit the spot perfectly. Staff could have been a bit more attentive, though I doubt they get much training. Nevertheless it is a boozer, so expect nothing more! Kudos Rose St Brewery, and don't ever change!


Oh man! What a disappoint. The lunch buffet really needs a visit from Chris Angel because it's in need of a magic show, make this food disappear!


I gave them 1 star cause I have to do it ti write this review, to start I just want to say please do not ever go to this place I mean not only is poor customer service but poor quality omg I can't even think on anything else but worst nail job I have ever had in my life, I can't understand how ppl like this is still in business, this place should be closed down I can see now why some ppl post in here saying they got an infection by getting a pedicure with that been said go at your risk at the end of all is your nails. I do recommend a different place were they fix the awful job they did  TIFFANYS NAIL SALON at  29th and Dunlap they do and amazing job and made my nails look beautiful again.


Mochi wrapped in bacon? Asparagus wrapped in bacon?! Salmon mozzarella tempura, oh my!\n\nThis place has a lot of food that boggles your mind. Be adventurous and order off the items on the wall. This is the kind of stuff you see on Iron Chef. BUT, execution of many the dishes are far from Iron Chef caliber.\n\nOur group ordered a lot and I still don't remember everything I ate.\n\n* Deep Fried Prawns - The prawns are not the jumbo shrimp that many people are use to, but the small size everyone refers to as shrimp. Even then it wasn't deep fried enough where you can eat the entire shrimp as a whole, which left a bitter a taste because you can still taste the shell. We had a couple of pieces left over, which is a sin for our group to waste seafood! I guess it was just that bad.\n\n* Eggplant - I don't like eggplant, this dish reinforces that idea. It just came out what look like something you serve prisoners. Regardless, tried it and it wasn't good. Everyone, except one person like the dish, explaining it could have been served warmer, instead of lukewarm.\n\n* Mochi wrapped in Bacon - Bacon has a very salty taste and mochi has a weaker sweet taste. Combine both, and you get bacon taste. Really thats all there is to this, sure you get the chewy mochi texture, but the bacon just overpowers it. I might as well get a bacon skewer wrapped in bacon.\n\n* Salmon Mozzarella Tempura - We ordered this at the beginning of the meal, but didn't get it till almost the end of our meal. Great combo, but poor execution. Mozzarella or any cheese for that matter should be really melted and served as hot as possible. Thats why nachos, pizza, and burgers all have melted cheese because it just tastes better! The mozzarella tempura came to us lukewarm and almost cold. Just properly heating up the mozzarella could have made this dish a winner, but just became another forgotten dish. \n\n* Oysters w/ garlic butter sauce - Oysters was good, but felt the garlic butter sauce drowned the flavors of oysters. Maybe a little bit less garlic and a more watered down butter sauce would do it. \n\n* Salmon something w/ Salmon Caviar - This is a zensai or Japanese hors d'oeuvres. I believe it was salmon, but I could be wrong.  The caviar (fish eggs), just overpowered the rest of the zensai. Get the tar tar yellow tail instead.\n\n* Pork w/ eggs and ?? - I forgot what this was exactly, but the first time we ordered it, our pork was tough and dry. But ordering it for round 2 there is a world of difference. This bothers me a little when they can't deliver food consistently good.\n\n* Pork steaks with onions - The opposite happen with this one, it was good the first time we got it, and not so good the second time. First time it was cooked properly preserving the juices of the pork, but second time resulted in a more dry pork steak that didn't really have much flavor.\n\n* Wasabi Squid / Octupus - I don't like squid and octupus, but did give this a try. It was supringsly very refreshing. I thought I would get the kick from the wasabi, but I got a refreshing cool taste instead. I still wouldn't eat it again, but I'm sure those who love squid or octupus will love this dish.\n\n* Gyoza - Served hot for us. Very tasty and delicious. \n\n* Artichoke or Asparagus wrapped in Bacon - Wrap anything in bacon, and it'll probably taste good. This waste the case. Look mom, I'm eating my veggies... wrapped in BACON! \n\n* Beef Liver with bean sprouts and green onion - I don't really like eating liver, but this was one of the dishes that was executed very well.   It was very tender all the way through, and the bean sprouts and green onion just help balance the flavors of the liver.\n\n* Beef Carpaccio - Clean refreshing taste, that does a good job of balancing the strong beef flavors.\n\n* Black cod - Very flavorful and just cooked properly all the way through. This was reminiscent of the awesome sea bass at HK star.\n\n* Tar Tar Yellow Tail - Its just so hard for me to describe this, just order it, its good! You get 4 of them per order.\n\n* Honey Toast w/ Ice Cream - 5 pieces of honey bread toasted together, and the center burrowed out to fit the Vanilla ice cream. Simple, but awesome. We originally were given plastic utensils trying to divide it in our group, but that failed. Another waitress saw this fail, and gave us some metal utensils to slay the honey toasted dragon. It would have been nice if the first waitress gave us metal utensils to begin with. \n\nPhew that was a long list, there was more but I really can't remember them all. The wait staff was very friendly and refilled our drinks in a timely manner without asking. Other than the mishap with the Salmon Mozzarella Tempura and the plastic utensils, no complaints. The back of the house could use some work though, needing to deliver food consistently good and refine some items.\n\nIchiza is a cool hangout to try Japanese Izakaya food, but there are a couple of land mines along the way as you try to find the gems. Don't get blown up!


Ok,,, i come here only for the lychee smoothie with boba.  I like it here for some reason.   I have tried the food at other locations and found it to be solid, never an issue buying food here. Hey we all can  have a bad day,,, well i ordered the pad thai,, well first mistake ordering a thai dish at a chinese joint... DOH,,  I ordered it med spicey,  it was plenty spicy, over powered the dish, the pad thai sauce was weak, the veggies didnt seem too fresh, the noodles were ehhhhhh.  The normal large portion was not so large.  I usually cant finish my meal, but i did tonight... I was disappointed in my selection tonight,  I will eat here again but i will stick to chinese food not thai... The boba was good though...  This joint isnt bad,, if i were with friends i would eat here, its not the best, but i give it a 2stars for my meal tonight.... Hope this yelps...\n\n06/17/14\nQuality in food has gone down hill... Food quality is inconsistent, ranging from \"okay eat it or have nothing\"  to disposal will like it...  No longer a fan...


El Toro is not horrible, but its not great Mexican either. Don't let this reflect on  Wedge. There are no better margaritas in CU than Wedge's. \n\nWe got nachos and a chicken verde quesadilla. The nachos had cheese sauce instead of cheese. Not our thing, but the sour cream and guac were super fresh so that made up for it. The quesadilla was soggy and wet and lacking cheese. I didn't hate it but my boyfriend wouldn't take a second bite. \n\nOverall it's acceptable, but there are better Mexican places if you look elsewhere.


Absolutely AWFUL service. \nWe were originally told a wait time of 40 minutes, and this progressively grew throughout our wait. So after about 45 minutes of waiting, we asked again how much longer of a wait. At this point, we were told it would be about another fifteen minutes. 25 minutes after THAT, we asked again and were told it would be another 10-15 minutes. \nAt this point, people that were JUST walking through the door were being told they had a 15 minute wait.... \nWAIT GUESS: 40 min\nWAIT TOTAL: about an hour and a half\n\nOn top of this, the lady who was at the front desk should not be a front of house person, on top of having seriously bad time guessing skills (which is part of her job), she had horrid customer service skills.  \n\nThe only positive was our waitress. She was great, very attentive!\n\nWhile I am usually a PF Changs fan, I would NEVER give my hard earned money to this poorly run establishment.


It was okay. Definitely overrated. However, I think half of the magic is the wait time. If you wait for anything for over 2hrs, you are starving by then, and it tastes incredible no matter what it is! Honestly though, the pistachio pizza is so unique, and equally delicious. And once inside, the chef/owner (?) made a stop over, was very professional and appreciative of our business, and it shows in the rest of the staff. It's not quite Italy, but then again, what is? Given the choice though, I would go to Federal Pizza over this one. More selections, better crust.


I have to say there customer service is great, however I frown upon the fact that they charge $115.00 right off the bat just to look at something that needs a repair which binds you to have the repair done there or you lose your money. I wouldnt mind paying that on a large repair but for a small repair like a broken stearing wheel lock, it can be very pricey. Not sure if I want to go back to have this done.


After a gruesome walk, my boyfriend and I needed food in our stomach. We came across this retro and bright colored corner shop and decided to give it a shop. A diner that usually serves locals gave us a totally different feel. The atmosphere was homey and the waiter which also act as the chef was nice and talked to us like he knew us for decades.\n\nI saw the menu and was thinking how can a burger at a diner cost as little as $2-3. So, not knowing how the burger will come out we chose to get poutine. The fries were just alright but the gravy was heavily salted. I had trouble finishing my dish. Maybe the burger would be friendlier next time.


I was expecting an outstanding spa experience in Vegas, only to be left feeling disappointed with the services. i expected to pay a little more for the service than at home, but the spa was just dirty. There was hair clogging all the sinks and shower drains, the robes were raggedy. I couldn't believe the conditions of the slippers and robes. The drinks consisted of water with apple slices and they had oranges and apples for snacks for the women, but my husband said he didn't have the fruit on his side. One of my services was a 25 min facial. Nothing specials, no extractions, just massage and cream. The only other services that were part of the spa was a steam room, a whirlpool and a cool water pool. Very disappointed with the whole scene especially since it is the only thing I look forward to doing when coming to Vegas.\nI think I would be the extra money and try a spa at another hotel on the strip.


Ugh... the servers here BLOW. Very sorry for the choice of words. These servers are either a) seriously young and inexperienced... or b) seriously old and senile. They are so slow and do not know their drinks.  I may be a bit spoiled when it comes to my service at bars... but this type of bar should know their basic drinks... and I shouldnt have to repeat myself twice of what goes in a drink. Nor should a drink that should come in a regular glass... come in a martini glass. I did not ask for a martini! \n\nGood thing there are plenty of other bars to chose from at the Aria.


Awesome vegan nachos!   Tasty fruit salad! Mmmmmm, I'm definitely coming back!


Extremely over priced.  Every meat dish was either overcooked, undercooked, or too fatty.  EVERY MEAT DISH was toooo SALTY!!!  The only thing decend was the sausage, but sausage is decent at McDonalds, too!\n\n$8.00 for a slice of cake, to boot!  $70 a head.  No way, no how.  And I'll tell others to stay away as well.


I first tried this place as Alterra and was not entirely impressed.  The atmosphere is unique and enjoyable, but I thought the coffee was sometimes bitter and overroasted.\n\nIt's probably just my imagination, but I feel like it's gotten a lot better since it changed its name from Alterra to Colectivo.  The atmosphere is still great (and I'm a sucker for Central American, the sugar skull theme), and this time the coffee is great as well.  You can tell the baristas are well trained and take their coffee seriously, unlike a certain coffee shop down the street (it starts with an S and ends in -tarbucks).  If you're used to high quality coffee from the various downtown cafes, then you'll like this.  \n\nPlus the staff seems really friendly and knowledgeable and remember their repeat customers, which is impressive because there's usually a steady stream of customers up at the register.  It's a happenin' place.\n\nAnd the food.  The food is excellent.  The soups are delicious and the flavors are often very complex and unlike anything I've had in a restaurant or cafe before.  The ingredients are mostly locally sourced, which is cool.  Do yourself a favor - at least once in your life, get the bacon biscuit.  It's probably more calories than you should ever consume in one day, you'll hate yourself after you finish it, and you'll probably never do it again.  But good lord, it's heavenly.


The staff seemed friendly, until I got my car back after denying their $300 brake replacement job. They broke an item in my car and they refused to admit it, plus the AC was on full blast.


i love, love, love lux coffee.  can't drink it there as the place is always too packed.  could sit on the front patio but it's tooooo hot right now.  so i take it with me which is fine.  their coffee is the best in the valley as far as i'm concerned (ok the LGO spanish latte is also dang good).  \n\ni have learned to embrace the multiple body piercings as part of the extreme coffee deluxe picture.   that coffee, it's enough to melt a girls heart.\n\nthe chocolate chip cookies were incredible at one time.  don't know if they still are.  the woman who used to make them had her mother or grandmothers receipe.  as for the rest of their heavenly offerings, haven't had a bad calorie laden snack there yet.


Setting: nice dim lighting and pretty decorations.\n\nAYCE menu: food was ok. I ordered uni and hamachi kama but they were \"sold out\"...which I don't see how since their restaurant was empty.\n\nService: They lost our order list and found it sometime later so we got a huge pause in between our dishes. They even messed up our dessert orders for vanilla when we ordered green tea tempura ice cream. None of them really smile at you. \n\nAn overall bad first time experience. I don't think we'll be coming back.


I got stuck overnight in Charlotte and was placed here on a voucher from the airline. As a 20-something girl traveling solo at the time I was really afraid that this place would be sketchy, because I've had horrible luck in the same situation in Atlanta in the past. This hotel is extremely nice, clean, and up to date. The treadmills in their fitness center are awesome! The hotel staff was extremely nice and accommodating. The hotel restaurant was pretty good too. All in all a fantastic experience!


My kids use to come here a lot on Fridays after school. The last time we went there the service was horrible! They also started charging for fries and for cheese on their hamburgers. They brought out our fries before our meal. Then forgot to bring my daughters fries out that I had to pay for. The hamburgers and club sandwich were both burned. I ended up not having a lunch to eat. We will not be coming back! Very disappointed! This use to be such a great restaurant.


I went for lunch the other day and had the reuben sandwich. It was awful. The bread was so soggy that when I picked up the sandwich it literally fell apart in my hands. I have been a couple of other times and the food has been bad every time. I want to like this place- the atmosphere is good, the waitress was nice (although she didn't seem to care about the disaster of a sandwich when I mentioned it), the fries were good, and they have a good beer selection, but the food has been consistently bad from my experience. It is kind of pricey for the food to be that bad. Peculiar Rabbit PLEASE fix your food- you can do better!


As a grocery store....it's ok. What really surprised me is when I went to their meat department looking for knockwurst. The guy in the meat department didn't even know what that was and referred me to Harris Teeter. WTF?????


We just ate here for my husband's birthday. Surprisingly, the pizza was one of the best pies I've had at a Grimaldi's, unfortunately, service was seriously lacking. The waiter never introduced himself, just took our order, and never came back until it was time for our check. Our total was $8.65 because of our birthday pizza coupon and I was planning on leaving the standard 15% (on the full amount) even though the guy didn't do much, but he came back with a 10 and two 1's. I sat there waiting for 10 minutes until the lady trying to bus my table asked if I needed something. He finally came back and I told him I needed to break the $10. So, he gave me 2 $5's. 15% of $26 is NOT $5, or $10. I hate feeling pressured to leave more than this person deserves, so I left him nothing. Sorry guy. \n\nThere was a cool balloon animal lady there who made my daughter a Hello Kitty balloon hat! She got the $2 tip from the change that he gave me because that guy wasted 10 minutes of my time. \n\nI would have given 4 stars (house salad was not very good, definitely opt for Mediterranean if you're not one for oil covered lettuce, a lot of red onion, 2 tomatoes & 3 olives) if the service hadn't been completely terrible, but alas, it was completely terrible.


Visited Frankie's last weekend and I loved it!\n\nIt's a small space so i'm sure it gets really packed during busy hrs. It's open 24 hrs a day which is very cool!\n\nThey have a ton of drinks to choose from and be careful because some are very strong!! You can get a souvenir tiki mug for about $22 \n\nWhat I loved about this place is they have tv's that play old clips from the 50's of movies, commercials, sensual girls. Very cool!!\n\nThey also have a juke box!! So that automatically adds to it's greatness.\n\nI definitely recommend this place and I can't wait to go back!!


This bar has the coolest theme!  The whole place does indeed look like a library - not one where you borrow books, but more like a library/study in somebody's old house.  I went with four friends on a Monday night, and we easily got a table outside on their upstairs patio.  It was great to sit outside on a summer evening.  You don't get a great view from up there - it has high walls so you can't even see much of the sky - but it's still a way to get some air and escape the noise of the street.\n\nThe menus are taped inside the first few pages of giant coffee table books, so all of our menus had a different theme!  One of my friends actually got quite involved reading his book and didn't want the server to take it away.  It's really a nice, clever touch.  We arrived early enough to catch the end of happy hour for $3 draft beers - they had a nice, creative selection.  \n\nWe started with the Billy Goats Gruff - poblano peppers stuffed with goat cheese and chipotle cream sauce.  And wow, were they spicy!  We really enjoyed the creaminess, but they do have a kick so watch out!  We also got The Tale of Ginger and Pickles - fried pickles, essentially, which were okay but a bit sour for my taste.  I got some pizza, and it was a great price for way more pizza than I could eat.  Crust was very thin and not very crispy - it didn't have a really amazing flavor, but it was a decent meal and reheated nicely.\n\nI'd come back for drinks on the patio - for sure!  It feels like a refuge from the other places on Carson....


I'm only rating the food... I got a ToGo order. \n\nI love supporting local / family owned places but I must be honest with my reviews.\n\nI would have given them 3 stars but the Lasagna was HORRIBLE.\n... It was simply a pile of pasta sheets (like 7-8) with one 1\" wide, half inch thick strip of sausage on one end and a small amount of cheese in 2 or three layers.\n\nSo either the chef has NO CLUE what Lasagna is - thus he/she needs to go a google search - or they were cheap azzez ripping off customers. If I was sitting in the place I would have sent it back without blinking.\n\nAlso ordered was Pasta Prinavera (pretty good) and a Stromboli which was good, worth ordering again.\n\nIn all I'd rally like to give this place another try but I feel cheated by the pile of pasta sheets they charged me for calling it Lasagna. So, I have not decided if I will give them another shot or not...


Although we had to wait 30 minutes for a table, it was well worth it. We sat outside, which is beautiful and great for people watching. I ordered a caesar salad and within what seemed like five minutes it was on the table. It was delicious, I loved the cheese and dressing. I also ordered the classic quiche lorraine. I'm a big sucker for quiche, my grandmother made it countless times for me when I was little and I have to say eating this quiche sent me back to my childhood. It was AMAZING..and incredibly filling. I couldn't even finish all of it!\n\nOur waiter was very friendly and attentive. Not only that but the food comes out so quickly that I barely had time to finish my caesar salad before my lunch was served. My boyfriend got the warm chicken and brie sandwich. It had thin slices of apple and caramelized onions on top. Absolutely delicious.  All in all a great experience, great food and an elegant yet not pretentious atmosphere. When we go back to Vegas we will definitely be dining here again.


Haters gone hate


Great shop,  friendly staff,  awesome work.   Ben was my artist and he gave me a baddass tattoo....   Will def come back when  I am back in Vegas!


I wanted to update my posting.   Not only was I able to arrange 1:1 time for my son so that he could get some extra coaching, but the owner wrote to me to assure me that they are expanding the facility in order to accomodate the large classes.   In a world where customer service is lacking, I have to give kudos to Lees ATA Marital Arts for their attention to the parents and students satisfaction with their program.   They've been arround for 25 years and I'm guessing this is the secret to their success.   Thanks.


This might the sushi sleeper in Henderson.  I met a coworker for lunch here since it is near work, at her suggestion.  They have lunch specials, plenty of cooked options, and sushi.\n\nFor my first time here, I figured the lunch special is a pretty good deal. $12.50 for 6 pieces of sushi or sashimi, 1 roll from a list, and miso soup plus salad.  There were also lunch bentos (pick 2 from a list) but all were cooked options.\n\nI opted for sushi, so I could try the rice.  After the soup and salad, I was presented with a very simple but beautiful plate...with generous cuts of nigiri and the roll.  I received 2 pieces each of maguro (very deep red, beautiful), nama sake, and hamachi.  They were arranged in a colorful pattern.  I also got the spicy yellowtail roll as my roll choice.\n\nI was surprised honestly - the quality was definitely decent for our landlocked region and the rice was good.  I also got a green iced tea, which was served in a large glass, limiting any need for a refill.  Our server was very nice and quick.  We were in and out in under 35 minutes!  It is quiet inside and there is a cherry blossom painted on the back wall.  The ambiance is nice.  This is a definitely a good lunch spot on this side of town.


Had a craving for sushi in viva Las Vegas.  We decided to give Caesars Palace Hyakumi a whirl!  The prices were high but what do you expect...its Las Vegas!  Started off with the grilled cod marinated in sake paste.  WOW this appetizer was well worth the $20 bucks!  It was a good size piece of cod and very fresh!  The taste was very buttery and very well marinated.  It broke da mouth fo sho!  I'd come back just for this appetizer alone!  Also order some salmon sashimi and other sushi.  All the fish was very fresh and very good.  This restaurant keeps up with the Caesars Palace reputation fit for royalty fo sho!


I came here for lunch with some coworkers. The service was good, as my drink was always refilled timely. The chips and salsa likewise. However, the salsa was a bit bland. It lacked flavor and heat. For my meal, I ordered the tamales (one beef and one pork). It came with a side of rice and beans, which is standard for any sit down Mexican restaurant. The tamales were extra cheesy on top. A definite plus in my book. The meats were tender and delicious. The portion size was ample. Overall, a solid restaurant.


I sooooo wanted this place to be amazing! Everything about it seemed awesome. Its super local in a sort of hidden location. Its been in business for ever and the reviews all rave about it. It may of been a bad night when I went and I am willing to try again to see if my experience was a fluke.\n\nI had the Luv-it special sundae which was good but I felt like it was not really custard and seemed much closer to ice-cream in texture and flavor. It was mostly melted by the time the served it to me and it was not a particularly hot night.\n\n It all tasted good but it just was not what I was expecting. Ill give it a second try and hope that I can amend this review.    \n\nCASH ONLY SO COME PREPARED!!!


I ordered her today for lunch at work, I ordered the general Tao chicken, and asked for it SPICY.  I guess that means they just add a packet of hot sauce to your order because the sauce was anything but spicy.  \n\nOn the plus side they use real chicken and nice big chunks.  Not like some places that that are a 1/4 chicken and 3/4 batter.  The thing that will prevent me from ordering there again is they don't do a General Tao sauce to my liking.


Panchero's Mexican Grill looked interesting to eat at, I love how they prepare their tortilla's in the big presser they have - but that's the only thing that impressed me; the tortilla's... Since they're freshly made, they're still yummy and \"gooey\" - The staff was really nice when we entered, and was attentive to what we wanted for our orders :)\n\nI got a pretty basic burrito but was disappointed at the rice, the other two people in our party compared it to Uncle Ben's rice, the steak we got seemed \"boiled\", the medium salsa wasn't as spicy as I thought it was (but they do have a counter filled with different hot sauces; of course I grabbed the Tapat\u00edo), although the salsa was flavorful. My friends had ordered a chicken quesadilla - they were good but not great. It seemed they only had Montery Jack as their cheese. The prices were pretty decent, I think next time I will try something else though!


Came here today on a whim that I needed to pamper myself. After reading the good reviews on the waxing, I decided to make an appointment.  It was about 11 am when I called, and the lady on the phone told me to come on in. When I walked in, I was greeted right away with a friendly staff.  Jenny helped me with my eyebrows, highlights, and haircut. I felt like I was #winning today. My eyebrows were unshaped, and I never had it waxed before. Needless to say I am hooked on waxing, and I can't wait to get pampered again. I would also love to comment that Jenny did an excellent job on my hair, layers, color. I just love it. I am a happy customer, and felt pretty walking out.


Yet another Asian-inspired food chain! Oh c'mon do we need this in Champaign? We have so many Chinese/Korean restaurants in campustown and honestly, they are way better than Flat Top. \n\nSo, the whole stir-fry concept that they have is actually Mongolian BBQ. The difference is that they have tonnes of raw vegetables and ingredients to choose from. Oh, not to mention, weird sauces and food combinations. My combo was okay (it was brown rice, clams, beef, vege, salmon and roti prata) but if you don't have a sense of what goes with what, then your dinner is going to be a disaster. \n\nIt's clever of them to have this pick-your-own-ingredients kinda concept because if the food was bad and you complained, they can point their fingers back at you and say that you chose the ingredients. Then again, you are not the only culprit. The grill sensei is responsible as well. If he over-grilled your food, it will taste just as bad no matter how wonderful your selections are. My friend's moo shu was not wrapped very well and some of the rolls fell apart. Well, there goes your dinner. \n\nI think it is good to try it once but more that once? You decide. Still, the combo of rice, salmon and roti prata bothers me. Maybe I am just a stuck-up purist who thinks that chickpea dhal is the only way to go. Could this be a one-hit wonder like Bar Louie? We'll have to see.


Simply the worst attempt at Mediterranean food I've tasted in years - or ever - there's just no Turkish food to be had here. \n\nNO MORE DONNER KABOB, they don't make it anymore and we had made a detour on the way to the airport for it. Not much else to chose from really\n\nOK, so I ordered a $10 Gyro platter, only this \"thing\" had never gyrated. Instead what I got were paper thin slices of frozen lamb baloney, greasy too. My wife asked if it was fried Spam. It did look and taste like fried luncheon meat. Even the rice was uneatable, and the two small grape leaves which came with it weren't even as good as the canned ones we buy at Agora.  Just awful, avoid!\n1 star\n\nThe other dish was the appetizer sampler, unimpressive considering it's $11. There was two really hard and bland falafels totally meh I only took a bite and lost interest. A bit of hummus which tasted nothing like a hummus only garlic and oil, my wife thought that possibly they didn't use chickpeas in both the hummus and the falafel. Again a bit of babaganoush, was tasty, very smokey but I didn't mind, and the tabouli was passable. \n2 stars because I didn't die \n\nDesert? They're out of Baklava and didn't suggest anything else, we had a plane to catch so that's it. I didn't see ANY of the items that previous Yelpers had taken pictures of and got the feeling the owner has given up.


So so menu choices but goodness their marinara is great!!!  We bought the risotto friend appetizer and a pizza and both were better because of the marinara. The menu just doesn't hit its stride. It's an ok place to go but not something to go out of your way for.


We were planning to have a movie and dinner night.  I was also craving for some escargot so we ended up in Aliante.  I was excited to have a French restaurant close to home.  \n\nSo we ordered escargot and got osso buco.  I was torn between croque monsieur and steak frites because those were some of my favorites when I went to Paris.  The escargot was all sorts of weird.  Escargot only has a few components: snails, garlic, clear butter and sometimes parsley.  Their version had all sorts of garbage: tomatoes, pancetta, creamy butter, mushrooms and yeah, snails.  I was extremely disappointed but I was hoping my entree would be better.\n\nKnowing this was at a former Station casino, I decided on getting steak frites because that would be hard to mess up.  Boy, was I wrong!  I like my steak medium rare.  They served me a dry well-done piece of carcass.  I was going to suck it up and eat it anyway but the friend insisted I get the right steak the way I ordered it.\n\nThe osso buco with risotto was sad-looking.  It was a brown lump of blah with a petrified rosemary twig.  It wasn't as tender as it should be.  We were already done eating by the time I got my second steak.  This time, my beef wasn't extra dead.   The steak frites was edible but not good.  I've never had steak I didn't finish or take home until last night.\n\nThe service was great.  Our server, Kris, was polite and helpful.  The manager came to our table to apologize for the steak mishap and comped our creme brulee.  If this review was just based on food alone, I'd give them 1 star but they get a bump because of the service.\n\nThis place used to be an Italian restaurant and should've stayed that way.  Bistro 57 calls itself \"European-inspired\" but the food was absolutely uninspired.  I wish I could say the food was forgettable because believe me, I'd rather forget I ate here.


Pros:comfortable bed, Great price 31per night, location, high energy casino, free parking. \n\nCons: dirty bathroom with leaking faucet, rooms on Fremont side very loud. AC is loud, our room was basic with no chair to sit in.


My sister and I were looking for Thai food in Cave Creek and were happy to see Z's Asian Fusion. We have a very wonderful lunch special. We had Egg Drop Soup / Crab Wonton /  Pad Thai and Orange Chicken and Iced Tea. We like spicy and were able to have complete control by adding their wonderful sauces to our dishes. Everything was great and we look forward to bringing the rest of the family soon. Also look forward to Happy Hour Specials they sounded really great. See you soon!


The food was perfect.\nThe ambiance was perfect.\nThe service was really REALLY bad.\n\nWe got to the restaurant, the hostess girl just seemed not to care. I think that's really the best way to put it, she just didn't care, like she's worked there for too long and she just doesn't care. When we got there she told us that the table was being setup, and the silverware must have been flown in from China while we waited, because we waited for 30min for that setup.\n\nOut server was even worse. After we got seated it took 20min for him to come by and give us the menus, then another 20min until he stopped by again to take out drink orders and we ordered food as well getting the sense of their pace. Then another 20min for HALF our party to get their drink orders.\n\nWe had to chase the waiter down for round x2 drinks that were promised and of course came only after another 20min of waiting.\n\nBeginning of the night the waiter told us that Vintner is Strip quality food off the Strip. Well on the Strip, Strip quality food also tends to come with Strip quality service.\n\nWhat a shame really. The food was good and the ambience was fantastic. But the wait stuff was so bad it's stupid.\n\nI would not recommend this restaurant.


We came here on a regular basis until they started wrapping our three rolled tacos with cheese and guacamole in paper rather than the little black boxes that always came in. Now the guac I get charged extra for, is all over the paper and not on my tacos. I'll go elsewhere moving forward.


Lunch buffet is medicore at best, def. better food to be had elsewhere.  I usually only go there for the chaat.  However, today we were informed that the restaurant wasn't taking any chaat orders as the kitchen was too busy, all after the waitress had already taken our order.  Meanwhile, one or two other customers were given chaat orders to-go, I'm guessing they called ahead of time.


This ain't no place for one looking for gringoized Mexican food.\n\nThe menu has mostly torats and tacos, what it does not have are chips or many veggie options.\n\nThe inside is surprising nice for the area and type of place.\n\nThe salsa bar is great, with pico de gallo, picante and even a guacamole dip and cabbage.\n\nI had a small cheese quseadilla and it was fine, my co worker had a torta with rice and beans he really enjoyed.\n\nI want to say more but with a lack of non meat options and a Spanish only menu I had a bit of a hard time here.\n\nIf you want a Mexican food adventure and eat meat give it a try.


So I'm waiting in line to order take out and watch the 2nd round of the NFL playoffs, and the hostess informs me I have to be seated to order take out. Really? Fail!\n\nI'd like to give no stars if yelp allowed!


Recently visited Frank and Lupes. Food was very good but service was slow. In fact, we had to go to the bar to order drinks because our waiter wasn't coming over to our table.  At the end of dinner, my dinner partner left the table to use the restroom, and our waiter came over and asked me if I was waiting to be seated......this after he had been already waiting on me for an hour and a half.


Run of the mill bar with dirty floors and extremely loud music.


Good guacamole and the carne asada was very tender. Good salsa.


Came into Vegas wanting to have some fun on a Friday night. You'd figure that Vegas being a place of shows and theatrics there would be plenty of gay venues and each of them would be packed full of gay men. Perhaps it's because we went during a quiet time of the year, but c'mon! It was after the first night of Cher's long chain of concerts. \n\nAll in all, it was an average club, nothing to boast about, but certainly nothing awful. I was willing to put up the $20 cover thinking that there would be some pretty hot go go dancers and such. I would say that the go go dancers did have nice bodies, but were only \"all right\" all around. I much preferred the waiters who around 1AM took off their shirts. \n\nMost of the people there were from out of town and were already coupled so definitely not a very cruisy place. The dance floor is what you would expect. There are plenty of spots there and they played the typical remixes that you would expect at any other gay venue. I really didn't have an issue with any of the aesthetics, but with all the hype, I really expected to be wowed... especially for the $20.\n\nIf you are a Las Vegas resident, you get in for free so the $20 is only for visitors. Drinks are around $8 and if you plan on going with more than just yourself, I highly suggest reserving a table. I enjoy people watching with the bf so a table would have been nice. All tables and sitting areas surround the dance floor. So if you plan on people watching, you either are in those booths or you're on the dance floor. \n\nDrinks were not strong at all. For me that's not too much of an issue as I get tipsy just sniffing a drink. For my bf it was a total downer especially with the cost of the cover and the drink. \n\nIt is conveniently located right off the strip. It is diagonally across from Crystals so it's a convenient walk from most hotels on the strip.\n\nIf you come from a big city (eg Los Angeles, San Francisco, New York, Sydney, Moscow or DC) you'll probably be disappointed. The club doesn't even start to get packed until after midnight so don't plan on going until then. If you are planning on visiting, make it a long night because the club is VERY slow at building up a good group of people.


Against my better judgment I decided to give Vida a try......I had heard and read mixed reviews and that alone usually will keep me away, but I was advised to try a specific dish.  The service was spot on and I had high hopes but after receiving my 'lump' crab nachos my whole attitude changed.  There were 8 pieces of individual nachos buried in cheese and little else.......hmmm $12 bucks for 8 pieces of baked cheese nachos?  I gave it a try and all I tasted was cheese and grease...no black beans, no crab....cheese.  I thought perhaps they had given me the wrong order so I peeled back a glob of cheese from one of the 8 pieces in search of 'lump' crab to find little bits of crab.  Ok, my bad.......that's what I get for going against my better judgment so I took a L on this one as I had promised myself not to bother with this place......


Really love the vibe of this place. They make a killer Moscow Mule and always have great music playing. The prices are also really decent for this upcoming area. Lookout for their locals only red cad for drink discounts. Lastly - La Thai is right next door!


Growing up just outside of LA, I know good mexican food. This joint is solid, from the salsa, dollar tacos, to the killer burritos. You just gotta ask for cheese and avocado in yours!


I love this place.  Actually, i loved it so much that I dined here two nights in a row!  OK so you got to order the Pan ROAST Combo, it comes with shrimps lobsters and crabs.  If you are a seafood lover, you must order this.  I ordered the Pan Roast at level 8, and it has a kick to it, it was not overwhelming at all.  \nI also ordered a dozen of Oysters on the half shell.  So yummy!\nYes there is a long wait, but come on good seafood! good beer and friendly service.  I was fortunate enough to dine during the hours that both Sandra and Ricardo work.  Sandra is the waitress/server where she takes order, she's friendly fast, and accurate.  Ricardo is the chef that makes yummy food.  OMG! he was so nice and friendly and even shook my hand to greet me.  He also did some modification to my pan roast where it took the pan roast yumminess to another level:EPIC.  He added more lobsters and clams.  Sea food lover gone to heaven right? OH gosh!   \n\nBtw-if you want to avoid the long wait, come at 1 or 2 am when you are drunk. :) good food. definitely coming back!


Stayed here for 1 night because we found a good rate on Expedia and half of our group left earlier than the 3 of us did so we didn't stay at PH for the last night of our stay. The hotel is definitely an interesting one, kind of fascinating from the outside but not as spectacular on the inside. It's pretty aged and you definitely wouldn't use the word \"fancy\" to describe it. The elevators run diagonally upwards to each floor. The hotel layout I wasn't that fond of. Since the rooms are all on the sides of the pyramid the casino and lobby and everything else happening downstairs is a giant open area and if you're a light sleeper you won't survive here. All night all you hear is the entertainment, sounds from the casino, and the smell of smoke since the rooms aren't separated from the rest of the hotel like they are at Planet Hollywood.  PH is my regular we stay there every year since it's affordable, central to the strip, and quick and easy access to food. Luxor is a little out of the way and we didn't even try to get food around here. \nI probably wouldn't stay here again, even if i found a cheap rate. The WiFi was non existent we couldn't even get a connection. And I think we paid for it too which was even more annoying.


Found this place after I moved to the Southwest a few years ago when it was the only thing in the area. Years later, even after new owners and a name change, it's still the only pizza I've needed. Good South Jersey style red pies and they have a very good white with ricotta as well.


Came in at 1pm on a Sunday. If I wanted pre-made, reheated pizza I could have gone to Sabaros and not waited in line. There are too many great places in Vegas...don't waste your time here.


Will never come back here.  They treat their animals terribly.  Went to their pumpkin patch and they had a petting area.  It was a really hot day and the water for the animals was filthy, covered in dirt and straw.\n\nThen, we took a wagon ride and it was a nightmare.  We stopped at the pumpkin patch for everyone to get a pumpkin.  As everyone was getting back on the wagon, one of the mules started freaking out and bucking.  The wagon was jerking all over the place.  I grabbed my daughter and got her off but, there were several people, many children, on the wagon and the driver never said anything about them getting off.\n\nSo, we rush off to the side to get away from the horse and wagon and we realized that the horses legs were tangled in the equipment.  The driver just sat in his seat doing nothing but whipping and yanking on the reigns while this poor horse is struggling desperately to stand but keeps falling on his face.  I finally ask him if he realizes the horses legs are tangled and he finally decides it might be a good idea to get the people off the wagon.  But, even as the people are getting off, he's still whipping and yanking on the reigns of this poor horse who is struggling and panicking trying to stand up.   It was awful.  We ended up walking back and I did tell management but, 5 minutes later, this guy was heading out with another group, same horse and wagon.  I will never go back there again.


My sister and I headed to Coup Des Tartes to use her Groupon before it expired. She had been before and loved it, so I was excited to finally see what all the fuss was about! \n\nFirst of all, I just want to throw out there that I don't at all understand the name of the restaurant. From what I can recall from European History, a coup is a military overthrow. So... we're trying to overthrow the tarts? \n\nAnyways, I'm glad that we got here early, because even on a Wednesday, the place filled up pretty quickly. We were able to be seated right away despite not having a reservation, but that could be because we arrived about 10 minutes after it opened for dinner. There are not many tables inside, so it'd be pretty difficult if you had a large group, but the whole place has a very cozy feel. Unfortunately, there are probably less than a dozen parking spaces out front, so I'm not sure where you would park once those filled up.\n\nThe food came out pretty quickly, and my sister had the lamb shank ($24) while I had the salmon ($28). Her lamb shank came out on a bed of cous cous with assorted vegetables on the side. It was tasty, but a little on the salty side. My salmon came with spinach and basmati rice, topped with a green olive salsa and pesto on the side. I don't usually like green olives, but it went well with the fish, though the salmon was cooked a bit more than I would prefer. The rest of the dish was well seasoned, but the salsa was a bit salty. Both dishes came in pretty big portions, and went great with their housemade mint iced tea. \n\nEven though we were pretty full already, we figured that we couldn't leave without having some dessert! We had the chocolate peanut butter tart, which was great, but way too rich after our entrees. It was more chocolatey than peanut-butter-y, and not too sweet. We each only took a few bites, but luckily we got a box to take it home, and it was every bit as good the next day.


The idea here is far superior to the execution. Like many other reviewers I needed a haircut and I love beer. The beer selection they have is solid and better than the beer you might have paid $2 for elsewhere. The problem with this place is the people who run it. Poor service and if you're not a hipster or wearing something ironically you may feel out of place. Work ethic of the staff was highly questionable. Perhaps with a staff upgrade I'll give it another shot but I was not wowed by the slow service and mediocre cut.


OMG, I am so FULL!  Crab Cake and the ribs are my two favorite apps there! Be sure to try them. \n\nps...don't fill up on the biscuit!


Texas Roadhouse is your typical steak house. Tons of hungry families trying to get a decent meal that's cheap and tastes good. This location is very big, and was a bit crowded when we arrived. No complaints though, because it was a Friday night. \nThe servers, while busy, were very attentive and we got our food fairly quick. I have to say I love the rolls and the butter that comes with them YUM!\n\nMy boyfriend and I both got Ribeye Steaks,  medium. They were cooked they way we like them, but there was just way to much salt. While the steaks were juicy, we couldn't help but notice the overpowering salt flavor. \n\nNormally previous Texas Roadhouse experiences have been alright, but this time my boyfriend got a rock in his salad, how does that happen? The good thing is he didn't chip or break any teeth biting down on it. The manager on duty, Sarah, was very understand and gave him his meal for free, the situation was handled well. \n\nOverall our experience was ok, nothing that will keep us from coming in, or not coming again.


I've been here twice now and the first time was great service and the Mac & cheese was delicious!!! However, today was ridic. I called at 5:54 to see if they had hh and I was told \"yes! Until 7\". We arrived 10 min later and then I was told \"no we don't have hh today\". This is why I'm giving this place 2 stars.


The beginning of fall in Las Vegas really makes you want to eat outdoors.  Rachel's Kitchen in The District was a good pick for us while we were out and about.  We recently went vegan so choosing the right place to eat with a non-vegan in tow can be exhausting.  I asked one of the servers there on what options we can have and she showed me on the menu what we can have and what we can modify to suit our diet.  I ordered the Tomato & Basil Pasta, my partner had the Veggie Wrap, and mom had Pancakes with a side of bacon.  Can you tell who is the non-vegan here.  HAHA!  \n\nLet me tell you, the pasta essentially can be divided into 3 or even 4 servings.  It was so good that I had to pace myself and had enough leftovers for 2 servings for lunch for me and the hubby the next day!  The Veggie Wrap was good also.  Obviously I couldn't partake on the pancakes & bacon, but from moms' reaction, they were both good.  The pancakes were nice and fluffy and the bacon was crispy.  \n\nRachel's Kitchens' customer service is awesome.  Not only do their servers know what they are selling, the constant walk through by them outside kept us hydrated and our plates cleaned once we were done eating.  \n\nI highly recommend this place for good eats, good drinks, and if you love people watching, their patio is the best place for it!


Stopped here with a few others, as we met a \"local: here. Hung-out for a while, ordered some appetizers, and drinks. \n\nFOOD/DRINKS:\n     Ordered a beer that was on their menu, and written on their chalkboard - they didn't have anymore of that kind. Ordered another beer, that they had a photo/sign of in their bar, but they didn't carry that one. So I ordered a sampler of what beers, they did have, and that they brewed. Beer was good.\n\n     Ordered buffalo wings, buffalo chicken strips, and Nachos. The food came out in decent time, the buffalo wings were actually better than expected but the onion rings were on the \"soggy\" side. The chicken strips were a bit under-par, and the nachos were actually good in size and good in quality. \n\nSERVICE:\n     Eehhhh, got me here. Did not get greeted, and it took quite some time for us to actually have a waiter walk up to us, after we even tried flagging one or two down. After that, they did serve us well though. \n\nFACILITY:\n    Parking is great but the place inside is a bit on the older, darker side. The bar had a \"Northwoods Inn\" feel which could be good in ways, but bad in others. Table was clean, and bathrooms were well kept.


If you are looking to run into someone from high school then this is the bar for you.  Or if you are 30 and looking to meet girls in their young 20s that have nothing better to do than hang out at this bar all the time.  The bathroom was a complete shithole and most of the people there seemed like douche bags.  Some guy knocked my beer out of my hand and I yelled at him.  He then smirked at me and told me that if I apologized to him he would replace my beer.  This place only gets 2 stars (instead of 1) because I ran into an old friend who was working there and that was a nice surprise.


The food was good but the service was not... This was only the second time to Englishes however, it was the last. Both times the same server inflated the bill by over $20 Does she really think we will keep coming back if she keeps overcharging. I don't see how they will be open much longer with the way they run this place. For now I will stay away!


They have the BEST springrolls---not fried!  We also love their pad thai---spiced to your palate.


Love this place. Much less of a wait time than the doctor's office and much more inexpensive than the hospital. I wouldn't suggest walking in though. There may be a wait. They have a WAHOO option (Wait At Home Or Office). You call in, tell them why you need to get in and they call you back when there's a room available. This way you can wait in the comfort of your own home. Also a good way of preventing germs in the waiting room.


We went here for dinner and the place was closed!  We ate at Bandera's next door!  Bartender at Banders told us the Pink Pony was closed for good...the end of an era...thanks economy!!!  We will miss you Pink Pony!!!


Really expensive but then again which buffet on Vegas isn't.  That being said one of the better ones I had. \n\nWe were there at around 330 pm so one might expect the food to be stale.  \n\nGood stuff\nOslo Busco.  \nSeafood bollingase(can't spell it)\nBeef ribs both Asian and BBQ. \nDeserts \n5 dollar pitcher of bud light \n\nThings to stay away from. \nSushi\nHush puppies