I decided to get back into barre and decided on TenPoint5 Barre Studio after careful Yelp research. I LOVE this studio so much! I'll break it down.\n\nInstructors- I'm a triple threat...emphasis on threat...in that I am clumsy, ungraceful, and uncoordinated so the biggest challenge I face is finding instructors that aren't bitchy about it. These ladies are GREAT! So supportive and make it a point to learn your name early on and tell you when you're doing a good job or help you with your form. I've had some barre classes where the instructors are a bit snobby and won't help you but that's never the case here. They are all so nice and must truly enjoy helping women get in shape. \n\nDesign- It's beautiful! The space is long and narrow but I like it because you can always see the instructor. Also there's a window on the back wall giving it some awesome natural light. \n\nClasses- HARD! But obviously in a good way. OMG I HATE the exercises with the ball! As in love hate because I'm sure they're working great. LOL Everytime the instructor says \"Now grab you're ball\" I'm like \"AHHH! Not that ball please!\" But I'm sure in time the torture session will pay off :-) Watch; next time I go to class the instructor's will be like \"Read your Yelp review, ball exercises it is!\" NOOOOO!!!! Haha. Also, it's worth mentioning that class sizes are small which is nice because you don't have to cram in to find space. I think the fullest class I've attended so far had 6 people. Awesome! Considering I've gone to the Daily Method and been in classes as big as 20. YUCK! You just can't get the individualized attention, in that size, you know? \n\nNeedless to say, I'm very happy with this place!


Do not go to this location. I've been going to the scottsdale and Shea location for years and the food and service there are just better in every way. Maybe a managerial thing? Let's start with probably the worst hostess I've ever dealt with at any restaurant. Went at almost 9pm still a little busy. She told us the wait was 15 mins but I saw at least 3 tables that just haven't been cleaned so I say we will wait. Then she points to 2 open bar stools and says you can sit there if ya want. No thanks. We wait 15 for the tables to get cleaned, and we go to the little middle section with probably 4 out of 6 booths open and she sits us at the tiny table with 2 little chairs? Um no we'll take a booth. She rolls her eyes throws the menus on the booth table and walks away. Just rude in my opinion. Your job is customer service. Wash dishes if you hate dealing with people. Been in the restaurant business for 20 years and would never hire someone like this. Service was good. Pizza had a giant burnt bubble but it wasn't bad. Meatballs were also good. Shrimp scampi had no taste though. Pizooki was good but that's hard to mess up. Take the 15 min drive to the better location on Shea.


Just a quick side note:\nI went to the location on Harmon and Koval.\n\nHad there been a half-star rating, they would have gotten that. The only reason I'd give them that is because they were able to schedule my family member in so quickly. I received a call from someone at their place of business returning my call from a day before. I left my cell phone number on the voicemail, yet they called my workplace on the phone I had placed the original call from. They had gotten my cell phone number wrong and admitted so on the phone when I asked what number they had for me. No big deal, we moved on. She got my family member's information and insurance numbers and the usual information they get when they book an appointment. She said they accepted the insurance and we could come in the next day for an appointment. \nI arrived with my family member on the appointment day a few minutes after noon. The appointment was for 12:40, so we finished the paperwork that we had already begun at home the night before (the office faxed it to me). The office staff was given the ID and insurance cards, and they gave them back shortly after. They were nice, but from there on out, clearly didn't have their stuff together and it became apparent to me they were very noticeably incompetent. My family member has a unique insurance where, if someone has never dealt with the company before, they may run into a snag, at most. Let me preface this by saying, they have NEVER had an experience such as what happened at this place nor anything even close to it. The insurance-verifying person has never had a problem until this place.\n\nFrom the time we sat down a few minutes after noon until about 1:30, the office staff was STILL unable to verify the insurance. HUH!?!?!  I even made an effort to call and be on hold with the insurance company for 15 minutes to speak to someone, hand a member of the front office staff my cell phone, then still be told that they couldn't use the info that the girl was giving them from the insurance company. Even the insurance girl was confused as to why they weren't able to find out what they needed. The original appointment setter and person who handles their insurance issues \"works from home and doesn't come to the office.\" So I couldn't even speak to anyone who normally dealt with these issues and whom I spoke to the day before. I could go on, but no one would want to even read about my full experience, yet experience it themselves. Needless to say, we never saw the doctor, and after almost an hour and a half, we left. My family member went there for debilitating pain, and sat in a chair the whole time with no regard as to how long they were having to wait for the run-around that we got. I will NEVER recommend this place. It's sad I can't even review the doctor himself since we never even got that far. If your front office staff can't get it together, maybe you should hire new ones. They lost a new patient and a good referral for the possibility of others.\n\nIf Dr. Lanzkowsky sees this, it would have been nice to meet you and see if you could help with my family member's pain.


I think maybe it was too hyped up for me. I mean, people driving hundreds of miles just to eat here? Not buying it. Overall, the food was very good but it didn't really knock my socks off or anything. Though I sometimes wonder if Thai food can ever knock my socks off. \n\nWe went on a Monday at about 7 pm and there was no wait at all. The restaurant is in a questionable appearing strip mall with plentiful parking. The inside of the restaurant is deceptively huge. \n\nOur waitress was very nice and informative. When we asked for recommendations, she knew her stuff and was ready with some excellent options immediately. The medium spicy was actually a little on the spicier side which makes me shudder to think of what their spicy is....\n\nI do, however, highly recommend the Panang short ribs. Less impressed by the garlic prawns. The tom kha gai soup was good but not the best.


This place was horrible from the moment we sat down. The only thing that was good was the chips and salsa.We were there on a Sunday noonish and it was not too packed our server only had one other table. There were 5 of us and only 1 set of silverware and had to ask about 6 times for extra silverware and napkins! Our drink order took forever to come however our food came out right away! All I can say is the microwave was not working right because most of our food was really hot on the edges and cold in the middle! Also after asking several times only two of us ever got our drinks refilled! The waitress also kept stacking our dirty dishes up at the end of the table and never took any of them away!  One person in our party also ordered desert, mini-apple chimmi's with ice cream, they're were 4 total and two of them were ICE cold and the other two were hot but cold in the middle! It had been awhile since my wife and I had been to this location before and had good memories of good food and service! Doubt we will return to this place again!


Ed Oliver is Massage. I have lots of chinks and weekend warrior injuries, which Ed manages to help me with, so I can keep doing all the dumb things all over again. He has an office on Raintree in addition to his office at OTFM! \n\nTruly, he knows body parts and where the injuries are, and he works at them carefully and patiently, so you won't be worse off after the session. He makes alot of massage therapists look like massage school flunkies. He is no-nonsense and really good.


Came here during the day because I needed some large blankets to be washed. Did the whole self service thing. Machines are the basic ones you would find anywhere else. Nothing fancy. \n\nThe offer free wifi and free soap although I did bring my own soap. I would ask at the customer service window about the soap. There was a small sink and some paper towels if you needed it. It's tucked away in a little part of the place. Laundry carts are available for use. \n\nThere is free wifi and tv to help pass the time. If you're hungry, there's a 24 hour subway right across the way.


I went here in a Saturday afternoon and I have to say it was a mistake. \n\nThe beer was stale, soapy, and flat. The food was bad and our waitress was just slow. \n\nI have nothing positive to say about The Comedy Club.


This update is to alert any of the people who may go under a spa pass and then request a service.  Make sure the receipt you get at the end shows the $50 pass being credited to your account somehow or get a refund receipt of the spa pass.  The one time I don't do this I get double charged where they did not take the $50 off.


Surprisingly, it was one of very few things open when I went out looking for food. The service was good. Food was OK.


This Marble Slab Creamery is located in Stonecrest Shopping Center, towards the front of the development near JoJo's, Miro, Dean & Deluca, etc.  It's your standard ice cream shop.  It had a decent variety of flavors, along with some \"Ice Cream Cupcakes\" that I had never seen before.  Whole ice cream cakes in various sizes were also included in a stand-up freezer.  A few chairs and tables scattered about, but this is located near the plaza with plenty of outdoor seating near the big fountain, should weather permit.  \n\nOn this visit, I decided to get one of the ice cream cupcakes to try later - it was fine.  I purchased a Birthday Cake milkshake along with that, which wasn't blended particularly well, so the first sips were just sweet milk, followed by clumps of ice cream.  Again, fine.  Nothing special.  The employees were nice enough.  I wasn't wowed, but wasn't expecting to be - it was A-OK.


This is inside Fashion Show mall. Me and my girls were craving froyo after attending Encore Beach Party and were on our way back to our hotel, Treasure Island, ON FOOT. Therefore, the heat was literally killing us.. So we went to look for froyo and stopped here since one of my girls had been there before. It was a small spot. There was a guy offering samples as soon as we walked up which was very helpful. Then you move onto the toppings bar and I was sooooooo stuck on the mochi bits they had there!!!! YUM! My final creation was cheesecake froyo with chocolate chips, strawberries, and mochiiii :) I was pigging out and got a big portion of froyo with tons of strawberries and the other toppings and it came out to only $5. The only bad part was that there wasn't much seating... So we had to eat standing up for a little bit until we saw a family getting up and rushed over. It was good enough that I looked them up to see if there was any around here (San Jose) and to my disappointment, there wasn't...


I went to Hard Rock Cafe for the first time with a coupon for a $4 meal. (Legenary burger, fries, and soft drink) The only positive is that the food was alright. It was good for the $4 I paid, but not the $15+tax and tip it was normally.\n\nThe cons:\n- The customer service was laughable. Our waiter come up to my guest and I, who both had empty drinks at the time, and said \"Good? Good?\" with thumbs up. My guest asked for a refill and specified that I needed one, too. Later in the meal when both of our drinks were totally empty again, I asked for a refill. He only brought one for me, so my guest and I shared my drink. He clearly couldn't care less. \n- The burger was dry, like it was previously frozen. It definitely didn't taste fresh.\n- The veggies on the side to put on the burger weren't crisp. I usually like lettuce on my burger, but not their wilted lettuce.\n- The fries weren't seasoned and they weren't anything special. I'd compare them to Wendy's fries. \n- The music videos they play are awful. For being the Hard Rock Cafe you'd think that they'd play some well known rock stuff. ...nope... my guest and I were there for almost two hours and there was only one song we recognized. While I'm not a music expert, my guest is. To top it off, their bad music is so loud that you have to yell to talk to someone across the table. I expected loud music at the Hard Rock Cafe, but not bad loud music.


I just had the worst experience of my life.  I have been a member for 6 months but my 1st time going was tonight. I was told that I can bring a friend when I come so I brought my friend... he is the one that motivated to go.  When I get to the desk they tell me that he can not come in. Brandon the manager was very rude and condescending. I asked to talk to his manager, Pat another manager called her and she would not talk to me.  This took about 5min and then all the sudden the police show up and tell us to leave. Brandon did not even ask me to leave he just called the police and had them tell us to leave.  I have  never had the police called on me. Officer Stranger then took my info and treated me like I was a criminal and literally escorted me and my friend out. If Brandon asked me to leave I would have left. I will be canceling my membership and praying to never have an experience like that again.  Absolutely no customer service and apparently don't care.


My go to cheap Chinese lunch spot on Harris Blvd.  The price is right.\n\nIts a great cheap lunch special($5-6 with eggroll) but sometimes the free tea tastes a little funky, so I don't drink it a lot of the time.  The chicken is real meat, the sauces aren't too salty and, there plenty of veggies with every dish.\n\nThat said, don't expect to be wowed by some 100% traditional Cantonese or Szechuan food.  This is Americanized Chinese and it gets the 4 stars because of food per $.


This place is located on the second floor of the mall that connects the palazzo and the venetian. OK seriously this is the most overrated and overpriced dessert house i have ever been to. OK its the strip I should have been more aware,but when you order 6 pastries and it comes to 68 dollars it better be the best fing pastry you have ever tasted. taste was average at best. But the boxes and string were first rate,i suspect thats what i was paying for. just another example of an all hyped out fancy schmancy underwhelming and thoroughly disappointing experience on the strip. Why is it that all these places on the strip put so much into the visual experience and short people on the tatse experience,these are places to eat not places to look at views...smh


Great food & service!  Such nice people.  I would definitely come back!!  The food was very tasty. The service was fabulous. Everyone is so nice that works there. Even the people coming in to eat were friendly. There is free wi-fi to have a business lunch. I did work after lunch while I was there & enjoyed a delicious brownie. I will come back & bring friends.


Drive Thru - Super friendly and always remember us and what we like to order.


Costco is usually very good with their customer service but in the past year I have been very disappointed. The location itself is good but the customer services reps at the counter have not been friendly the past few times we have needed to return an item and this past trip they upset us a great deal. I have no issue with their policy's but rather with the employee not knowing the correct information and assuring us the issue will be resolved and then on our next encounter denying that those words were ever said. We will be looking for a better location from now on with friendly and helpful employees!


Huge store if you know forever 21and like try hair styles you'll love this store.though there's never anyone around when you can't reach something.


Waitstaff was great!   Food was excellent.   \nUnfortunately the manager was not very helpful.   There was a large party seated prior to us and held up the kitchen.  The manager did not come over and explain the situation nor asked what can be done to help the extra long wait.   The manager also did not help out with the last minute confusion at the end of the meal.


Very clean. Fair price for the quality food and ingredients. Simple menu. Good cheesesteaks and fries. Be aware of the cheese fries as they use real thick cheese :). It may be a little overwhelming. Overall, very good restaurant. We will return.


We sat at the sushi bar and were well entertained by the master sushi chef's there.\nThe Sushi and Sashimi was just so fresh expertly cut and well presented.\nI enjoyed it so much I just had to try the Toro which was exceptional.\nThis is up there with Nobu and Morimoto as far as I am concerned.


Tasty but so damn expensive.\n\nWe stayed at the Vdara and because there's not much food option at Vdara, decided to order pizzas for carry-out.  Went for the Gotham, which is sorta like a meat-lovers with a spicy kick, and the North Beach, which is a pizza with clams, smoked mozzarella, sweet onions, and oregano.  \n\nGotham's tasty, just as expected, especially if you're a fan of pepperoni and/or salami.  The North Beach was sort of a gamble since we wanted to try something different and man, we lost.  We expected a pizza with clams sprinkled onto the pizza, but what you get is actually one clam in the shell per slice.  Yup, 8 slices, 8 clams.  After you eat the one clam, it's just a cheese pizza essentially.  The smoked mozz and sweet onions was very tasty though.\n\nWe also ordered an order of wings after the girl on the phone said it was very delicious, and she was right, it was very tasty!  Not really a buffalo sauce, but it does have a slight kick and sweetness to it.  We were quite glad we were convinced to order it haha.\n\nNow, for the price, each pizza is close to $30 (why we also thought there would be more clams), and for some reason the wings aren't on the online menu when we ordered so we didn't know, but our bill was $90+ with two cokes after taxes.  We knew Vegas was expensive but man, $90+ for pizza and wings was sorta crazy.  \n\nThey sell by the slice as well, but I think I'd rather walk a little more to Cosmo and eat Secret Pizza next time.


Gadzooks is a new taco joint in the Phoenix area, only their main staple is enchiladas not tacos. Sorta like Chipotle, but different. Overall, the good was pretty good but heavy for lunch. The issue this with Gadzooks is the choices, simply way too many of them. I counted a total of 7 distinct choices you need to make to get your enchilada, And halfway through the process, they pop it in the oven to heat. This maybe viewed as a positive by some, but not me. Why, takes too long to get your food! \n\nLong story short, decent food but the long wait will keep me away.


Revolving sushi bar?! This is highly dangerous for self-proclaimed sushi addicts, like myself. The concept is genius! You sit down, wherever you want, an as sushi goes around on a conveyer belt, you pull what you would like to try. You pay by the plate and the plates are organized by color. So before you even pick it up off the conveyer belt, you know how much it will cost you. At the end, they stack up your plates and bring you your bill!   I'm going to break it down to the good and the bad. \nThe good: if you're in a rush... You can literally sit down and just go to town, there isn't much of that waitress lag, so if you work at desert ridge, this is a smart stop for a lunch break. They have a decent variety of rolls and sashimi that goes around the conveyer belt, even desserts, salads and drinks. The waitresses were attentive and made sure to refill our waters without us asking. \nThe bad: the baked rolls revolving around weren't very fresh tasting and kind of soggy. My boyfriend explained two ways to avoid this: 1. Go during the dinner rush since things are selected more quickly. 2. Pick the boxes with condensation on the inside of the lids, they seem fresher.\nI guess the third way would be to order directly off the menu, but that seems a little less fun. \nThis place does need to be updated, decor wise. It's got modern style paint with strange paintings of waterfalls, and flowers.... And Disney characters? What? \nAnd another thing, wipe down your tables. They're gross looking. \n\nI'll still be back, but probably during a busier time, just so I know the food is a little fresher.


I ordered a chorizo breakfast burrito and fish taco, my coworker had 4 carne asada tacos, and my other coworker had a barbacoa beef plate. The fish taco was great. But at over $4, quite pricey. The chorizo breakfast burrito was ok. Light on the chorizo in my opinion. There's no salsa bar nor did my waitress give me any type of salsa/hot sauce with my meal. Actually no one asked if I wanted green or red or anything. My coworker got some red sauce brought out with his tacos. He said his tacos were ok, but nothing special. My coworker that ordered the barbacoa beef said he would have rather eaten at qdoba. So that says a lot about his meal. Given the reviews, I expected a lot more from this place. If you're charging $3 a taco, it better be a pretty damn good taco. In my opinion, taco y taco is much better.


A-flippin-mazing.\n\nWe had fifth row seats. I could see the beads of sweat dripping off Simba's chest as he sang and danced. I was pretty excited at first at how the script was verbatim with the actual movie. Then they switched it up in the second half with the whole Nala and Scar thing. Like they thought a Disney dweeb like myself wouldn't notice. Tsk tsk. Other than that, the singing is absolutely beautiful and totally on point. \n\nOur seats were $179. Yeah I know. Seriously; however, I'm sure the show would still have been amazing in the less than $100 seats. \n\nSome of the only cons were: the bathrooms were extremely crowded during intermission and the the nearest ones after that were ridiculously far away. In keeping with the Disney theme, waters are extremely pricey to buy as well. Maybe bring your own if the casinos have already raped your wallet?


The rooms are clean and the beds are comfortable. Unfortunately, this hotel is rated as 4 star on some sites (Priceline). I booked a 4 star hotel on Priceline and this was the place it gave me :( Tropicana is a 3 star cheesy Vegas hotel that I would never stay at again. There is no coffee pot, fridge, mini-bar, lighted mirror, etc in the rooms. There isn't even real tile in the bathrooms, and the caulking between the tub and faux tile backsplash was yellowing. Thanks, but I like to Vegas in style...you guys can 3 star all you want, but It's Wynn and Palazzo for this girl!


I've been here twice and liked it both times.  I love that they have a live band during the evenings.  The last one was really good.  The food is decent as well--there aren't a lot of options for vegetarians and almost none for vegans, but you can find something I suppose.  It's located in the Village in Ballantyne, so that alone means its a pretty nice establishment.\n\nWait staff was friendly, outdoor seating was nice--overall, it's a nice place.


This place is H U G E!!!  Aisles and aisles of possible treasure.  Every turn you make is a surprise.  Overall I found the prices on the stuff I was looking for to be very reasonable.  The staff was very friendly and knowledgeable too.  Since their inventory changes constantly, if you don't find your diamond in the rough today, come back tomorrow!  I for for one can't wait to get back!


I'm not going to lie, this place is a little hard to find at first. I had the chicken kabob and rice and my husband got some sort of gyro. We both enjoyed our food. I expected this to be more of a sit down restaurant with a menu and waiter/waitress but it was more of a Carl Jr. type of place where you go up to the counter, place your order and once its done, they call you to come get it. So, that was interesting... I'd like to come here again and try other stuff on their menu... so many things sounds good.


New ownership doesn't get it .


The moment Pha started on my pedicure, I knew it'd be great. She was very friendly and patient. She was meticulous and took her time which makes me feel important, as a client. Yen painted my nails and she did an amazing job. I'm a perfectionist when it comes to the color covering every edge of my nails and she did just that without me mentioning a thing. This is hands down the best mani/pedi I've ever gotten. Pleasantly surprised and super happy.


My husband and I joke that there is a sign on our faces when we come in that says, \"please ignore us.\" It's not just this location either,  the one in Tempe has provided forgetful/nonexistent service the past few times, too. That's frustrating because a soft drink costs nearly $3 here, so something as simple as refills would make me feel like I'm getting more value for a $3 iced down soda.... The bottomless fries are advertised and posted everywhere,  which, again,  makes you feel like you're recovering some value when you pay $12 for a burger. But, alas- the service has been either irritable/snarky when fries and refills are  requested or it's just nonexistent altogether.  Tell me why I'm spending $30 here for 2 people again? In n Out is across the street...\n\n1 star because the burgers and fries really are delicious. No other stars because that testifies to how disappointed I am in what used to be a good, consistent franchise.  Unfortunately our experiences have been such a let down as far as the service is concerned, we'd rather save our $30 and avoid the crying children and just stay away altogether. Maybe we'll sit at the bar if we ever go back... at least someone has to acknowledge you there (hopefully? ).


Food was good but it all came out 5-10min apart. Actually had to have one dish wrapped up because it never came out. The rice was good and so was the hummus. Will go back but gonna wait a while to see if they get it together


Excellent beer selection for the Tempe area.  Many local and obscure beers on tap and even more in the coolers.  \n\nThe food has been hit or miss in the three times I've been here so far.  Nothing has really struck me as amazing, but nothing was so horrible that I had to stop eating it or send it back.  The servers can also be a bit absent with such a large place, so you're much better off to sit at the bar, the bartenders are great.\n\nCome mainly for the beer in a place with attentive bartenders and relaxed atmosphere that doesn't get too loud for a bar.


This is a cool spot and very educational. I loved the way that everything is divided into 4 ecosystems, I would have liked the polar/arctic room to have more though. I think that the entry fee is way too much for what you get. The gift shop is nice. You can find cool things like bags made from recycled juice boxes, insect snacks (yes REAL insects to eat) and small crystals, etc.\n\nDon't waste your time and money to take the elevator to the top of the city. You can essentially get the same view for free from the top of Mount Royal.


L'endroit id\u00e9al pour un rendez-vous d'affaire ou pour \u00e9tudier... le tout autour d'un bon caf\u00e9!


While it doesn't surprise me that Aria T'Loak has an establishment in Las Vegas, I am a little surprised it would be such a posh and fancy place.  Maybe I just expected that because of what I've seen in Omega, not that Afterlife isn't a cool club, but this place is more along the lines of Purgatory at the Citadel, with its modern decor and all.  Just goes to show you that the Pirate Queen is full of surprises!


We love love love this place, great food, soo many vegan options. I started going there when i was pregnant and believe me once i went there i was there every week, sometimes twice... love their Pastas, sooo much flavor and just very hearty. I have actually had most of the pastas here, love the Pesto and alfredo. Love the lemon garlic, love their spinach mushroom lasagna.\n\nThe soups here are amazing, all of them, but specially Asparagus Cream, Butternut squash and Veg Minestrone, i generally order one with the Toasted sweet potato or the Portobello picnik half sandwich.. or sometimes only the soups.... Now that my son is going to be 1 year old, he also loves going there and if i try to give him some soup he will have it... I'm ure he loves it since he was in my tummy eating this food every week. LOL...\n\nThe coffee and the lattes are great too. Love their cakes and pies ate a lot of it when i was pregnant, just last week i ate their Pumpkin pie again and Yes my son loved it and was asking for more. Overall the ambience of the place is amazing... and now i go there every other week... Friendly staff great service.\nBy the way i have heard a lot about their great b'fast options, but havent tried it yet... Probably this weekend i will go to taste all that...


I had an appointment at 11 am and it is now 12:30pm and I still have not been seen. Why make an appointment if you still have to wait this long? I'm a healthy adult in my 20s and just need a shot, didn't think it would take this long. I wanted to come here because I am Vietnamese and wanted to have a Vietnamese doctor to feel more comfortable. This has not been enjoyable. Waiting and waiting. I respect your time by coming early to my appointment, I expect my time to be respected too... Whether it's a Saturday and I'm not working or not. Will probably be changing my PCP. :-(


Okay, it may not be one of the nicest hotels available on the strip, but for its prices and deals you can find on the net PLUS its AWESOME location right smack in the middle of the strip, YOU GOTTA LOVE IT.  You can pretty much walk anywhere from Harrah's and eat reasonably priced food around this hotel.  Just next door is a fast food court that has Panda Express, McDonald's, and Chipotle!  Aaah, that's heaven for an avid goer who just wants to go to Vegas to party and eat purely for fuel to party again!


Emily afternoon shift had horrible customer service. I haven't been much of a complainer but im tired of people getting away with horrible customer service skills. If you can't treat everyone with respect try another job.


The salsa bar was fun and interesting. Maybe not quite as tasty as I had hoped. But it was amusing to try so many different styles of salsa.\n\nWhen people say get the horchatta, they mean it. Get that thing. Lots of flavor. Not too sweet. Overall very much worth the price.\n\nThe tacos were wonderful and this was the first time I had mole that I really liked it. So much deep flavor. Give this place a chance. It is not like the stereotypical heavy, greesy food that we've come to expect. But the flavors are amazing.


The service and food is nothing but top notch.  I am fortunate to live close by.  Matt runs a tight ship.  If you want quality food with a friendly face, this is the place to go.  The bar staff is the friendliest that I have ever met.  Servers remember your name and what you like.  I don't have enough great things to say about Paulino.  If anyone knows how to finesse a quality cut, it is him.  Be certain to pop in at the bar and say hi to Ryan and Jordan.  They are down to earth great people.  Love the food here.  The Keg or anyone around has nothing on the meat.  And be certain to come in for Prime Rib Wednesday.


This has been under my bookmarked list for quite some time now and I'm glad I was able to give this place a try.\n\nI ordered my usual favorite: an Iced Coconut Latte. And WOW!!!!!! DELICIOUS!!!! It had the perfect amount of caffeine and hint of coconut. For a small size, my latte was around $4.59....typical price for a coffee shop.\n\nThe barrista was really nice and welcoming. I let her know this was my first time here and she gave me a quick rundown of their menu varying between coffees, smoothies, teas, blended drinks, and currently seasonal specials. She asked what I usually would order at a coffee shop and that's when she suggested to me they have different types of syrups such as my favorite: coconut.\n\nI would DEFINITELY be back to Holley's Cuppa whenever I'm back in this area.


I'm in agreement with Al M about the amount of food you get for the $.\nThe portions during 'Iraqi week' were almost insulting. The meat on my plate consisted of just 3 teeny (but still tasty) meatballs. The beers, while exotic to some, are available at most SAQs so don't expect something out of Saint-Bock's selection. Some of the patrons were the owner's embarrassingly drunk friends, stumbling out of the back room. I've never seen people under 40 at bar looking like such bummers. I admit it soaks in style, weird decor and music. I really wanted to love this place but I left way too hungry.


Today we checked out this place after reading all positive reviews. We stared with the the shabu shabu salad which was great - 4 stars. Next, the 3 preparation mussel appetizer, also great and fun - 4 stars. The 1st main dishes was Miso spaghetti with sausages and mushrooms, yummy!! 4 starts. Next was the squid ink pasta for $19, it is expensive and sadly lacks in any flavor or acceptable qualities - 1 star. I have had several great squid ink dishes in the past, this one lacked any texture or taste... it was very basic. We ate a few bites and moved on to dessert. The dessert was a pudding suggested by the waitress, was amazing and yummy. It's a bit pricy... but lacks on the high quality wow factor for the prices. I would eat again, but only a simple bowl of pasta... for like 8-10$. Its more of a noodle shop then a multi course establishment.  Service staff was great and very friendly.


awesooooooome!!!!! ask for noelle!! great service & fantastic food!!


Decent food here but come on, is it really the food you come here for? I like coming here when I have my irish cravings and need a good ol glass of guiness.


Nellie's brings a much needed respite from regular ol' sandwiches, soups and pizza that pervade the Oakland lunch scene. \n\nMy recent favs are the falafel and tabouli. Oooh, that tabouli... so flavorful with the parsley and citrus, man it's good on a ripped pita section! Recent dislike is the hummos; I find it too \"Earthy.\" The service is nice and typically prompt, they accept cards (there's a minimum charge amount), and the location is a plus for those of us who work at the top of the hill. Stop in, and give some local business owners your patronage!


The Phoenician is a dated property and in need of a facelift.  Spend your money elsewhere!


My husband and I were eating this food back when it was just Pittsburgh Willy's at the antique market! We love it! The food is simple, often something we coI'll and would make at home, but that is why it is good. It is home cooking that you don't have to make yourself! I was pleasantly surprised this morning when I found out that they have a breakfast menu!  I had the fried bologna sandwich, which was made with a thick slab! It was very good. My husband had a cheesy mess of breakfast tasty! And these were big plates of food!\n\nAbout the service. The food comes out much faster now-a-days, which is probably because they have a bigger area to work in, and I am so excited for them! The food is hot and fresh. The owner, Randy, is the first face I have always seen, even back at the antique market, and he seems so stoked to have customers. Such a good atmosphere at this legitimate mom'n'pop shop.\n\nCheck them out!


this Frys has come a long way,  there selection of better quality and variety , decent selection of avalible produce organic as well as non and  breads,i can usually find a decent selection of meats, lamb seems to be hit and miss same with fish I dont under stand why they buy farm raised color added salmon ...oh and from the east coast except maybe for the price aspect hey fish buyer for frys the nw is alot closer and offers better quality  salmon but my biggest pet peive w/this store is the service at the deli there slow and incompetent i dont know how many times i have waited way to long to be waited on and ended up just walking away or avoiding the deli all together knowing the outcome .......


Every drink is overpriced.\nEmployee are very mean and RUDE, the waitress spilled drink on me and after she yelled at me and told me to get out from the club because she works there. I will NEVER EVER come back to that EVEL place!


I've been a member at Planet Fitness since April and I love it. It's small so you see the same people there everytime you go if you have a consistent schedule, and there are very few meatheads grunting and trying to impress everyone with how much they can lift. The staff is super friendly and always willing to help people out by showing them how to use a specific machine...although I'm not sure why people need a tutorial on how to use an elliptical or treadmill, but that is just me.\n\nI pay $15/month and it is automatically debited from my account mid-month. There is nothing fancy about this gym...just cardio machines with a box that you can plug your headphones into so you can get the sound from whichever TV you select, free weights, and weight machines. No pool, sauna, classes, etc. It's just a gym which is all I need and want.\n\nEven when it's \"crowded\", there is never a wait for machines or cardio equipment. Weekend mornings are pretty quiet, as are the days near the holidays. I've also noticed it's less crowded when ASU is not in session. All and all, a great place to workout especially since it within walking distance of my apartment.


Reviewing ONLY the sushi ... this place makes me wonder if \"Ming Fu\" translates to \"Mediocre Food.\"  \n\nIt was hardly the worst sushi I've ever had ... but there is no reason to come here for it, either.  The seaweed wrap on one of the three rolls I had was so chewy it was difficult to get through.  Put it this way: I had to intentionally focus on grinding my teeth through that seaweed.  I didn't have time to raise my hand about it and send it back for a new one, as I was on a defined timeline that night.  I would ordinarily give the chef a second shot at making it right ... but then again, should I have to?\n\nThe fish was fresh enough (not fishy ... thankfully, because it was a Saturday night, not a Sunday) ... but it was quite bland.  I love spicy tuna in general, but these rolls barely told my tongue that they were there.\n\nNice ambiance, and I have a number of friends who enjoy their more traditional Chinese dishes.  I can't speak to that ... just was disappointed to have a weak experience here and can't see much reason to give it another shot.


Our \"Innovation Inspiration\" meal and wine pairing was extraordinary!  The Mignardises last course was my favorite- I had a little bite of everything! Expect to spend 3 hours or more savoring each unique flavor!  This has to be the most amazing dinner I have ever experienced! Even for a Local!  There are many choices in Las Vegas, however, I HIGHLY recommend this as #1 for any hard core Foodie to enjoy the best of Culinary Diversity that Las Vegas has to offer! \n\nThe current Innovation Inspiration menu contained:\n\nArtichoke and Black Truffle Soup Toasted Mushroom Brioche with Black Truffle Butter.\nChopped Oysters\nSea Urchin\nCaviar & Champagne\nSalmon \nLobster\nFoie Gras\nDuck \nWagyu Beef\nMousse de Comt\u00e9- a Cheese flavor Foamy Soup and 3 Dessert Courses! Wowsa!


Check-in/check-out was a breeze and my room was super clean and the A/C worked!      I could've spent hours (which I did) walking around downstairs with all the rock memorabilia.  Love this place and will stay here again!


I was really looking forward to this place opening a couple of months ago. Finally, a cool place to enjoy quality craft beers in Chandler. But I'm sad to say that this place keeps disappointing over and over. I keep telling myself that these poor customer service incidences were all circumstantial, and isolated occurrences, but they were not. In fact it seems to be the trend. \n\nThis is the incident today that really pissed me off... Arrived at the Perch around 5:30, the wait was about 45 mins. I totally understand, so my friend and I go to the bar area. We stand in front of 2-3 bartenders and no response for 5 mins... So we said ok, maybe we'll have better luck upstairs. We get upstairs, and it wasn't that busy at the bar, there were 6 bar stools open, we sit down hoping to get the attention of the bartender, there were 2 at the time. We get no greeting, not even a look from these cool dudes... One of the bartenders even wiped the bar in front of my buddy with no look, or interaction of any sort. Shame on the PERCH. So after about 12 mins looking like thirsty idiots, we decide to go to Santan Brewery. We had a much better experience... And finally a beer. \n\nI'm a craft beer trader, and I am always at the local bars here in town sampling craft brews, but I will never mention or support this place. I would recommend Hungry Monks- Watering hole- San Tan and Wilderness brewing before going to the perch.


We usually go to Lotus of Siam - in the same seedy center.  Don't let the outside fool you.  Both places offer great Thai food.  I was pleasantly surprised by the quality of food at Komol.  Everything was great - we started with the coconut soup.  We also had the spring rolls.  Great appetizers.  Main courses we selected was a seafood curry dish and the basil, chicken fried rice.  Both dishes were really good.  When in Vegas - a place to go.


Love the sandwiches, but you can feel the resentment from the staff.  Not sure what's going on there, but over the course of 3 years, each and every person I've ordered from made me feel like they really hated making the sub.  Maybe that's why they put the hard wood-like pepper stem core on every sub I've ever ordered.  The subs are good, that's why I keep going back. I just find that hard wooden pepper-stem part and remove it.  The store down on Bell @ 91st is a whole different story.....they seem genuinely happy to have you as a customer, but I'm not driving that far for a sub.


I'll give this place A+++++


Another 4-5 star steakhouse.  My co-worker and I were out in AZ and I had asked for a one off style place to eat and the valet suggested this place.Food was good, not great.  I had the Ahi-Tuna Sashimi style.  It's really hard to screw that up so I can't really judge based on that meal.  However I did have the brussell sprouts as a side dish and was not impressed.  \n\nThe service was very, very slow at the beginning with a solid 5-7 minute wait before anyone even came to our table.  The place was not busy either.  Once to the table the service seemed to get better though.\n\nThe atmosphere was filled with rich warm woods and a collection of etched glass paneling so it was very nice.  Light fixture were really cool and the bar area had a really cool red ambient lighting to it.  The only problem.....the lighting was too low!  I mean it's ok to dim it down a bit but not to the point I feel like I'm in a cave.\n\nAll in all I would recommend this place but probably sit in the bar next time just to make sure I had ample lighting even if it is red :)


We waited for 45 minutes, and during that time I noticed that a) I was the only under-50 rocking glasses and b) my chest-zone was neither big nor uncovered enough to blend with the Friday night crowd and c) too many people were ordering salads. Oh, Scottsdale.\n\nI protested by drinkin' a boozy bourbon mix drink and eating my weight in pretzel (both in fondue and sandwich-bun form).  \n\nAnd, despite my geriatric eyewear and comparably lacking lady lumps, one of the sweetie boys working there gave us a custardy caramely dessert with popcorn on top, which my friend generous pretended to share when, in actuality, she watched me ninja my spoon through more than 70% of it.\n\nGood thing he couldn't see my post-pretzel food baby. I doubt he would have bothered being charming at all.


Friday night at 8:00 and the place was empty and i am pretty sure i know why.\nThe selections are normal for an AYCE sushi place. The rice was not sticking to most of the rolls and i was worried they would think i was not trying to eat it.\nThe \"Lasagna\" was the worst!!! There was around an inch of cream cheese on top and just dominated any other flavor. The cut of the roll was so big i couldn't fit it into my mouth and by trying to cut it with chop stix turned it into a complete pile of mush.\nTHere were a few descent rolls but not worth going back.


Longest wait for food ever.  Came in and there was only one table sitting down.   Ordered food at 12:05 (kids spaghetti and a chicken parm and spaghetti).  Watched people come in for lunch and all were served before us.  The girl came to us twice with food that wasn't ours.   Finally at 1230 the guy who took our order walks by and notices our number is still on the table and no food.  I dont know if they forgot us or gave our food to someone else, but a 25 minute wait for fast food is crazy.


I agree with Jacquie H. But as opposed to cloning on doc there are a good many docs they could clone at this hospital. Dr. Gus has put together one of the most impressive veterinary teams with a broad scope of skills and expertise that I have ever experienced. Dr. Koch is responsible for Saving my very small poodle who was severely injured by someone who abused her. Not only did he save her but he along with his staff supported us over a year long process to bring the abuser to justice, providing letters to the court, copies of medical documents on several occasions. The actions of every staff member in this hospital were not only a display of impeccable professionalism and care of the highest quality but a display of their true commitment to caring for animals. The patients that go to this clinic receive the best care possible and I suspect are cared for as well if not better than human patients in some clinics. \n\nI am committed 100% to this hospital as a result of their support and passion for veterinary care for animals. They are also committed to making sure that owners are educated and informed in caring for their pets. They present all treatment options to owners ranging from conservative in non urgent cases to aggressive care with a concise consultation on risk associated with each. This allows owner to make informed decisions. Physicians are supportive of pet owners and will weigh in on the decisions providing substantive and qualitative reasoning for their recommendations. \nAnother note to concerned pet owners in these difficult financial times is that when these vets present care options they do take into consideration conservative measures for non urgent situations and are very conscious of guarding against unnecessary test or diagnostics if they are not needed. This said if they highly recommend testing or diagnostics it is  generally to confirm that aggressive or costly treatments are actually needed and these test may in fact save money in the long run. They will also recommend test if the symptoms of the problem are too broad to narrow down what is truly wrong with an animal. \n\nGreat Medical team at this hospital , I could not ask for more.


This review is pertaining to service.\n\nI bought a Streetglide at another shop last year and decided to do modifications. I spent about $3,000 just on parts and service including pipes. \n\nI was saving to buy a house and didn't want to use the money at the time but was talked into it because they said they could give me a discount on the parts. \n\nI took the service manager's (Mike) suggestion to have them put a set of pipes on for which I had no prior personal experience with the pipes of the service manager.  I thought at the time that they would know better than I would.  I was wrong.  Always follow your gut feeling.!  \n\nI noticed popping after the pipes were installed. I had told them I had had issues with popping on other non-Harley bikes and definintely didin't want that to happen.  I was sure to state this before I bought the pipes. After going back at least 4-5 times for the same issue and being told that the popping shouldn't be an issue because that's just what Thunder Headers do  by the service manager, I finally went to the Manager of the store.  *I do have to say that Mark, the manager was good about asking what they could do and offered to put other mufflers on the bike.*  However, when I asked the service manager about changing out the mufflers, I was told that all others would still pop.  I chose instead to have another mechanic tune the bike.  \n\nI still have popping after all of this.  I called the dealership about a month ago to let them know it was still a problem because they had told me to call them and let them know.  They told me they wanted me to be happy.  Well, not so much!\n\nI suggest to anyone that is considering going there and making modifications that you get a second opinion.  Don't assume that because they are at Harley, they know your bike or know what is going to work.\n\nIt's very disappointing because I chose a Harley shop rather than other people I was referred to worrying that they might not do a good job.


\"Why is everything I touch sticky?\"\n\nThat pretty much sums things up for Saddle Ranch. We sat at the bar for a quick drink before heading in to Jobbing.com Arena. We were robbed, sweated a bit in the lack of air condition, and got sticky in the process. \n\nAlso, what's the deal with the plastic cups that are supposed to look like glass? They just look scratched up and dingey. Nasty.\n\nFor $25 all we got was 1 beer, 1 mixed drink and 2 sad shots. Waste of money. Go  to the Yard House for better beer and atmosphere.


This bar is massive! There are multiple levels and areas to post up and enjoy a beverage or two.\n\nMy hubs and I had our summer holiday in Montreal this year, before departing we spoke to friends and acquanintances in search of the places that rated highest for them, touristy places and non. Le Saint-Sulpice came up time after time. \n\nWe actually rented a place right up the street from here so we walked down there to check it out. We were on holiday during the week of rush I think, I say this due to the fact that there were hordes of matched t-shirted youngens running about singing and having an overall jovial time.  As we walked down Rue Saint-Denis we could hear and see many of these groups getting amped up. When we arrived at Saint-Sulpice I was surprised there wasn't a long line to get in nor a cover, on what would be one of the best nights to rake in the money from a door charge. I forgot I wasn't in LA anymore!\n\nWe made our way to the second level and reviewed the massive drink list, which contained a lot of shots. If my memory was better I would totally try to describe it, but getting old sucks. We grabbed a shot and a beer and headed to the garden patio in the rear. We posted up at a table next to a fountain, it is such tranquill space to share a drink or two. This bar is massive, as I said before, it has many rooms that are equally as beautiful to hangout in for a time. \n\nIf I lived in Montreal I would probably stop in for a drink weekly, during the summer months of course. Not so sure how comfortable this bar would be in the winter months. I look forward to making a return visit and next time I will try to remember more helpful details.


Even though I didn't really find anything here, the sales people were super nice. Unlike their sister store Ann Taylor Loft. They greeted me upon arrival and didn't give me attitude when I only bought two items. It's hard to shop in this store and try things on because it didn't feel like the AC was on. They usually have a good selection but this time around I didn't find that much. Oh well. Save it for the next trip to LV.


Love Kohl's, have been there twice in the last month, they keep sending me coupons through the mail, $10.00, coupons, I can purchase a blouse that is regular price of $38.00, on Sale for $14.99, and only have to pay a little over $6.00, using my coupon, they always have Great Sales ! And it is right up the street !


The pricing of the monthly unlimited is good, and it gets you in and out quickly.  However the wash itself is never quite right.  The tire shine applicator misses parts of my tires almost every time.  The blow-dry machine is not very effective, and leaves several specific areas spotted every time, such as the driver's side mirror.\n\nThis location was purchased from another company, and the machine here just isn't as good as what I've seen at other Clean Freak locations.


My girlfriend took her car here because it was over heating. They told her the fan assembly was bad and it was $600 just for the part. When I said I'd find the part myself they said it will be the same price anywhere because they didnt mark it up from their cost. Okay. So, I called an after market parts retailer myself and got the part for $90. So we got the part and took it back to them to install it(only because they said they'd deduct the $50 diag cost from the labor). So they installed it, we left. Glad to have that over. But it wasn't. Her car was STILL over heating. We had it looked at by someone else and turns out they didnt hook up the fan right at all. Incompetent rip offs. DO NOT GIVE THEM YOUR BUSINESS


The food is good and the prices are cheap. Just make sure you check your bag before you leave the store or the drive thru. I go here all the time and about half of the time they don't give me everything I ordered. \n\nThey're normally happy to get you everything once you point it out to them though. If you order one combo meal and don't ask for anything special like no ice in your drink or no pickles on your burger or an extra hash brown you'll probably get everything. But ordering it your way most likely will lead to it being done the wrong way until you ask to have it fixed. \n\nThe 2 tacos for a buck is always good and they always have a promo menu item that is normally very good as well.


This place is unique because you are sitting outside in a garden that is covered when it is raining, the food was alright but it was over priced and there are very limited options for vegetarians, and almost none for vegans.\n\nI know this isn't the right town for a vegetarian or a vegan but they could add a few more options for us. I am giving them 3 stars for the atmosphere and excellent service.


So, I'm giving this place 2 stars only because their pizza is sort of decent.\n\nThe first time I had the pizza, it was purchased by some of our vendors at my job.  They ordered a few different kinds - buffalo chicken, the ranchero, plain, and pepperoni.  I had a slice of the buff chick and a slice of the ranchero.  They were good, pretty tasty, and different from the usual.  I thought to myself, \"Cool! A new place to have lunch every now & then!\" So when a co-worker asked me if I wanted to order from Giovanni's for lunch, I jumped all over it. This time, however, I decided to go with the chicken tender salad.  Talk about a huge let down....\n\nAs soon as I was handed the salad, which was thrown together in a see-through container, I could tell it was going to be sub-par.  Ready for the lineup of thrilling ingredients?  It was 4 chicken tenders (probably once frozen) thrown on top a bed of iceberg lettuce, a few shredded carrots, about a half pound of shredded mozzarella cheese, 3 cucumber slices (1 of which was about as thick as a deck of cards while the other 2 were thin enough to see through), and, drum roll please, croutons which had absolutely no flavor.  These tasted \"homemade;\" and by homemade, I mean they were made from bread that was left out over night, and then torn up into chunks.  I can't quite find the words to describe this salad...it was just....gross.\n\nI complained to a friend about how disappointing my salad was, and her response - \"Well, why would you order a salad from a pizza joint?\"  Well \"friend,\" how about don't put food on your menu that tastes like garbage (and then have the nerve to charge $11 for it). If you're going to have a food business, be proud of what you do and what you're making.\n\nAnyhow, the pizza was decent...or maybe it just tasted better b/c it was free? I don't know...but what I do know is, I won't be ordering from here again.  I typically like to support local biz, but when you're serving me something I once ate at a grade school lunch (which was actually probably better than the salad I got here), don't expect to keep the customers coming back for more.


Went here on the last day of Restaurant week for my friend's bachelor party.  They had an incredible $50 3-course prix fixed menu and got the wine tasting for $25.  While the food was top notch, the service from the staff and particularly our waiter Alex, was just incredible in every aspect.\n\nAlex was very courteous and helpful in describing the menu items, made recommendations on the wine tasting and I think he was generous with the pourings since it was the last day of the promotion and they had some extra wine not on their normal menu.  We were his only table after another party left, so he was very attentive, but his bussers were also awesome.\n\nThe resturant week promotion also contributes to threequare.org which support local food banks so we got to make a positive contribution for our weekend of debauchery.\n\nOn to the food:\nI started out with the french onion soup, it's in a cup, so it's not a huge portion, but it was delicious.  Other folks got the caesar and wedge, no complaints from anyone on the starters.\n\nI had the kona-crusted sirloin medium rare which I recommend.  It's on a hot plate so it cooks for a little bit.  Hint of coffee, but plenty of flavor in the crust and juicy meat.\n\nThe filets also got high marks from the bachelor, and the desserts were pretty good.\n\nI don't like to frequent the same restaurants in Vegas since there's so much great food to try, but when they open a Capital Grille in San Diego, I'll be at the ribbon cutting!


if you order a combo here, one out of the two items they bring out will have something odd about it.  the buffalo chicken salad that i ordered came topped with this frighteningly chewy, wiry fried chicken that I did not want to put in my mouth.  My friend's apple gorgonzola salad was unappetizing with a plethora of iceberg lettuce.  \n\nwhat does redeem za's is their selection of cheesecake factory goodies. good to keep in mind when you've had a bad day and you need something sinful to wash away the pain.


Simons, c'est la caverne d'Ali Baba.... De tout, pour tous les go\u00fbts, \u00e0 tous les prix. \nDu sac des cr\u00e9ateur, \u00e0 la jupe crayons \u00e0 10$, en passant par la Canada Goose derni\u00e8re collection, tous les portefeuilles y trouvent leur compte.\n\nLes hic du Simons, c'est souvent bond\u00e9, y compris dans la semaine, les vendeurs ne sont ni aimables, ni efficaces et la d\u00e9co devrait compl\u00e8tement \u00eatre refaite...


I've been really into froyo since trying Pinkberry on my various trips to LA. I've been on the hunt for something close back here in AZ. I've read the previous reviews and I think they must have improved a lot of the problems since I've discovered it because I haven't been aware of any of them.\n\nI think this place is the best in froyo against the Mojo and Yogurtland I've visited. I like that they have a variety of flavors but am bummed when I go in and they don't have them. As long as they have the original tart I can be happy.\n\nMy favorite flavors are green apple and mango, and the fruit is always fresh and sweet. The place is decorated like any other cute little froyo joint and the girl behind the counter is always nice. Although I can't imagine what it must be like when it's packed and people are asking for samples because whenever I go in it's not busy.\n\nOverall, it's a low-key and tasty froyo spot. It's a bit far from where I live but it's worth the drive for good frozen yogurt. I also dig the reward point system they have - it definitely makes the trip a bit better.


This is the first tofu place i managed to stumble across in my transition to vegas.  (well it was the first one to catch my eye on yelp).  The soon tofu was good even though im not a mushroom fan (it's in the beef soon tofu)...I really enjoyed it.\n\nIt was interesting to see the egg was already inside the soon tofu as most places just give you an egg. (that was a first).\n\nAlso the rice that came out was in a metal bowl instead of the stone pot bowl...hmmm i love the burnt rice/water ...\n\nBut the soon tofu was very good....and the service was very good as well.\n\nI also got the garlbi...it was ok.  Maybe I have to get used to Vegas Garlbi LOL....  ;)\n\nI'll update this as I try more places out in Vegas


This was the show I was looking forward to the most. I'm glad it was the first one we saw so I could get my disappointment out of the way. Holly is in the show a total of like five minutes and she doesn't do anything. The most impressive part was her entrance which sadly leads you to believe the show will be good but the best part of the whole thing was the ending... as in when we realized the torture was over. All she does is sit on the stage and occassionally walk around. If you took her out of this show (and lets face it, thats why we all went to it anyway) there would be ABSOLUTLEY NO REASON TO GO. The dancing was less than entertaining and the music was horrible. We paid over $400 for two tickets so we could have vip and do the meet and greet. As if the show wasn't a big enough waste of money, we got to take pictures with holly post show, wig off, hair in a bun, and dressed in a SWEAT suit!!!! I rather would've gambled that money away with a playboy bunny dealer at the palms playboy club. At least there you know what to expect and you're mildly entertained while blowing your money. Not to mention you can take your picture with the bunnies and they actually look good. My fascination with Holly is officially over. This long time devoted fan is over it. DON'T WASTE YOUR MONEY ON THIS SHOW.


Our experience with the office staff has been unpleasant every time, both on the phone and in person for visits. The wait is always long (atleast an hour, even first thing in the morning) and it takes forever to get your questions answered. \nThey are incompetent when it comes to billing/insurance issues and have completely overlooked our past records from other pediatricians (which would have given our child 4 immunizations that he'd already been given.) In order to get an immunization record, we needed to make an appointment for an office visit. \nThe pediatrician was short with us, seemed annoyed with any questions, and basically told us to go to the ER if we had a concern. \nWe are never coming back here. This place came recommended, but apparently it's not for informed parents who want to be involved in their child's healthcare.


Lifesavers- short on time and desperately in need of gel mani and a pedi, they had one person do my mani while the other did my pedi. Thanks!!!!!\n--Sept 2014 Update: It really depends when you go and who you get. It's good in a pinch, but the last time I had a bad pedi and not so happy....


I had a great time in Vegas until I woke up with bites on my thighs and legs.... I saw these little black bugs in my bed. I told the manager and she didn't even care, I was treated like a suspect of sorts. She send someone up to do a \"claim\" and that was the last I heard from them. I payed for my room, and headed straight to the nearest doctors office. Had to get all kinds of antibiotics and creams because I had an allergic reaction to the bites so life was not good for a while. I love Las Vegas, but honestly that just is not a good example of a sanitary environment, good management, or good service. I gave one star because I won 300 dollars in the roulette table.


I would actually want to give this place a 3.5, but am leaning more towards a 3 because we weren't wowed by this place and there are limited options on the menu.\n\nThe menu is kind of small in my opinion, but it seems that most people go there for the mussels.  We started with Soup of the Day (which at this moment I can not remember, but was it was good!) and House Salad.  Both were slightly above average.  The main thing I liked about the House Salad was the dressing!\n\nThen we got the mussels in the Lobster sauce and braised short ribs.  Mussels were yummy and definitely be my choice if we came back.  The braised short ribs were a little disappointing.  It was cooked pretty well, tender and moist, but I didn't think the flavor was that good.\n\nThey also carry Anchor Steam beer here, in case you're a fan of the San Francisco brew.


totally worth the hype.\n\nthis haven away from the strip provides delectable treats in a modern, artistic setting. you'd be hard-pressed to even remember you are just doors down from Ozzie's Poker Bar.\n\nslick white tables and walls hidden behind stacks of some of the best top-of-the-line champagne. the storefront is logo-less so just look hard to find it right next to the italian japanese restaurant.\n\n$19 dessert prix fixe - worth it. don't be like me and bypass it because you think \"it's just dessert\". at Sweets Raku - it's not JUST dessert.\n\n$12 individual entrees if this tickles your fancy. not the traditional sickly sweet desserts either. everything is well rounded in flavor and acidity and so shockingly beautiful, you won't even want to eat it. don't worry though, you'll get over that sensation quickly.\n\nthe Marriage is the fluffiest of sponge cakes with a banana custard, whipped cream, and strawberry sorbet (?? - didn't taste like sorbet, but sure looks like it). look for the banana.. it's there, and it makes tons better.\n\nthe Mt. Fuji is a masterful concoction of chestnut. chestnut. chestnut. and more chestnut on top. but so subtle and light, it doesn't even feel like you're digging into a beautiful mountain of cream.\n\nyes, the menu is edible. don't be like me and eat it alone though. wait for your raspberry sauce. so yumm. I ate it all. no shame.\n\nSweets Raku was the main reason why I got the Vegas itch again, and it was beyond worth it. so happy I made the trek out to this dessert oasis & I absolutely cannot wait to return.


The M Resort is the first place you'll spot if you're driving into Vegas. \n\nI was pretty impressed with my first visit here. \nSome of things that I liked are the following: \nThe lobby has beautiful real lilies on the wall. \nThey have complimentary drinks that are self serve in the main casino. \nThey have TVs around the main casino that showcase live sports games. \nThe buffet is superb! \n\nThe buffet on Fridays, Saturdays and Sunday is a seafood buffet priced at around $27. They have an abundant amount of crab legs, different types of sushi, shrimp, salmon, mahi mahi etc. \n\nThe buffet is international and so you have your pick of what types of food you want to sample from around the world. I enjoyed their different types of Thai curry (panang, green, and yellow). I also became an instant fan of tomato soup here. \n\nOne of the best things about the buffet is the desert section. \nThey have cannolis, gelato, crepes, creme brulee, flan and much, much more. \n\nAnother bonus point of the buffet is they offer free wine and free cappuccino, lattes and other speciality coffees at their buffet. \n\nLastly, I noticed that within the casino itself they would have a raffle almost every 15 minutes. They would call out the numbers of different casino card holders and the winners would win cool prizes like trips to Big Bear, $10,000 etc. I'm not sure how authentic the raffle is since we noticed the numbers always called out seemed to be a way lower number then what any of the card holders had on their cards (at least for the party I was with =P) but hey if it is for real...it's pretty cool. \n\nAnyways this place is pretty rockin! Classy looking and excellent food. I can easily see it working it's way to become a new hot spot for Vegas :)


What's up to all you Yelpers out there? I recently came across this place yesterday as me, my girlfriend, and her daughter came out of the AMC theater at Westgate. This place must have just opened up this week as it was still closed last week when I was at Westgate. Now I want you to keep in mind that this place just opened when u go in. There isn't really anything about the look of the place that makes it stand out from any other place. The people genuinely seemed excited for us when we came in the place so that's good. Our waiter I didn't catch his name but he didn't seem to comfortable, he seemed kind of nervous. I had the Stromboli which I thought was pretty good. My girl had the greek salad, it was ok. The chicken that came on it seemed a bit dry. Her daughter had chicken tenders with french fries. She kept yelling saying how delicious it was so if u got a 4yr old go with the chicken tenders. I had a word with the person who brought our food because a couple of the chicken tenders look like as if they were bitten. They manager came out and offered to replace the meal but we didn't because she wasn't going to eat all of her meal anyways so what's one less chicken tender. We also ordered some garlic knots but we never got them. But I probably would have had I remembered then myself instead of hours later once I got home. But I guess that sums up r meal there at Mama Gina's. It was ok, but nothing really that makes it a \"must eat\" place. But I would recommend it if u happen to be at Westgate despite how my review comes across. Its just not a place that I would go out of my way to eat at. But I will give them the benefit of the doubt since they just opened this week and might need a bit of time to get situated and hit their stride. So I will probably wait and check it out again in a few months. The building its in has already been about 3 other places since Westgate open. So hopefully this place can stick around for awhile.


Hidden charges, flavorless sauce, crust wasn't cooked long enough, and they delivered the wrong toppings.


This place is not for people who want to lower cholesterol.\nFor a grand hotel it sure has a crappy overpriced cafe. \nThe menu at The Grand Lux, Palazzo AND at the Venetian is just so SALTY!  From Appetizers to Dinner Entres to the Late night dinner menu! I had to drink a sip of water after every bite. Maybe they think people will drink more alcohol with salty food? And it's not like anything is really cheap. The least we spent was about 25-40 bucks for a light dinner.\nI was REALLY mad AGAIN having eating at the Grand Sux. \nGEEZ!


Used to eat here often, especially since it has outdoor seating and is family friendly. The Fontina Burger and Tuna Burger were our favorites. We stopped going here after we saw that Joe's hosted a fundraiser for a local Tea Party candidate that featured none other than the Queen of Mean herself--Sarah Palin. So this may bolster Joe's reputation for those of you who love Right-Wing politics, but for us, it was a huge turn-off. We would rather spend our money on local businesses who put their funds into Progressive candidates or simply back into the community.


Sorry bro' this place was just not that great, at least not when I was sober. \n\nI had the falafel pita and my friend had a gyro, My falafel was dry, and lacked the great crunch and flavor I have had else where, there as hardly any tahini in the pita (which really was peta) and it could have used a few more options to dress it up. The only condiment they have is a franks red hot style vinegary hot sauce that does not match the food. \n\nMy friends was just \"eh\" according to him, His meal came with a side of hummus which I did try. The humus was not the smoothest or the most flavourful it was also \"eh I have had better\" much better actually.\n\nThe wall is covered in dollar bills with slogans from the fraternities on near by new row, and that is who I think this place appeals to at 1am after copious amounts of drinking.


This theater isn't nearly as scary as people make it out to be - it's just a relic from the early 90s when Mills malls were the rage all over the country.  Now they just look dated and have a different crowd.\n\nI was dragged here on a Thursday night to lose a few brain cells watching a mind-numbing comedy with five other people in the entire ghost town of a theater. I'll never be able to get those hours back, but even if they offered refunds for that at the box office I am sure Harkins would direct us to the self-service machine only to have it break down on us.\n\nMelinda's card wouldn't swipe when we were trying to buy tickets on one machine - so we moved to the other machine where the transaction was successful, but the tickets and receipt didn't print.  We then had to go to the box office, which is exactly what those machines were meant to prevent, to tell them our tickets didn't print.  The manager simply just let us in.  I suppose we could have made up that story entirely.  Maybe we will next time.


Despite my not so good experience with MGM Grand itself, I was told fantastic things about The Signature so I figured ... suck it up and give it a try.\n\nObviously, I should have taken note and lessons learned from my first experience. \n\nI got an incredibly good rate for Signature and thought to myself, great! I can stay at a quieter, off the strip a little place that's luxurious and nice and spend a romantic weekend in Vegas (I know I know ... romantic?!?! ...). I go to check in and they can't find my reservation.\n\nI pull up my confirmation letter, which I was prepared with, and the manager looks at it and tells me that my reservation doesn't exist. He doesn't apologize, doesn't say it's lost, he plain fricken just says it doesn't exist. Ok... either way, I'm already here, I drove here, I'm not going to go back, so can they book me a room?\n\nSure, at full price! What?! Really? Seriously?\n\nWonderful. Just what I needed. After many, many agonizing minutes of trying to find some upper management, I finally get a more reasonable rate (not my super deal price though) for a stay and the whole check in took over an hour. \n\nI had to reiterate my thoughts on MGM, no matter how nice the place is, how luxurious, how comfortable the bed, this place doesn't leave you happy and that's the worst star rating in my book.


We walked in through here to get to Cafe Sienna.\n\nThe exterior of the building is quite nice and this place is pretty big.\n\nAs soon as you enter the smell of cigarette smoke and the sound of the slot machines hits you.. .ting ting ting ting.. you know you are in Vegas!\n\nThey are open 24/7 - gambling and food!\n\nThe crowd here was much older, enjoying drinks, meals and gambling.\n\nThis wouldn't be my kinda casino to stay it but decent enough.


While I am a fan of the chain itself, this location and I haven't quite seen eye to eye on some things. \nFor example, what is 'new' and what is 'used/floor model'. \nIn my opinion if something is out of the box, full of dust and glitter and has possibly been tested by customers, it's used and you should give at least 10% off if you don't have a new one to sell. \nTheir opinion; if it's not broken it's new, even if no box exists any longer and it has to be beaten and cleaned...... \nAlso, their computer search skills leave something wanting. I was looking for 3 items, they had only 1 and after doing a computer search told me that no store had 3. \nWhen I looked it up myself I found that a store very close by had 4. I called them, they reserved 3 for me and I picked them up that day. \nMoving on! lol\nThe staff is pleasant enough, the location is small but chalk full of great stuff :)


This place has the best grilled chicken, greek salad, and sauce. I haven't found a better greek restaurant in Phoenix. Give it a try and you'll see how good it is! I've been there 6 times and each time the food earned 5 stars. It's that good...


Are you a health nut with boat loads of cash? \n\nIf so, this place is for you, otherwise, not so much. I can't argue with the notion of healthy, unprocessed, organic food, but this place takes it too far. Consider the beverage choices, ranging in price between $3-5. Offerings include the Red Moon (pink grapefruit, yuzu, agave and soda) and Andy's Elixir (olivella juice, agave nectar and soda water). I Googled olivella juice when I got home and it's made from sea buckthorn berries? In fairness, when I asked the waitress about the bizarre beverage offerings, she told me that Pepsi products were available, but not on the menu. \n\nThe food menu encompasses a range of odd ingredients such as kale, tempeh, Anasazi beans, and tofu lettuce cups. To be \"safe\" I ordered the Teriyaki Brown Rice Bowl. The entree was 90% vegetables, containing minimal chicken and even less rice. It was so dry; I kept digging for even a pocket of teriyaki sauce. Even so, the dish was artfully presented. \n\nThe man behind the True Food's brand is Dr. Andy Weil. While I admire him as a physician and originator of integrative medicine, I think he should stay out of the restaurant business.


I was excited about the awesome rates and packages offered by Palms Place. Upon entering the room, I was OK with the appearance and presentation of the room. It had a good view of the mountains, but the windows were terribly dirty, but there was a window washer doing the main corridor windows, however not the rooms.\n\nAfter settling in, I tried turning on the TV, however it would not turn on with either of the 2 remotes. I called the front desk and asked them to handle it while I went to lunch. I returned to 3 remotes and neither of them working. I called again to have the TV repaired. Maintenance personnel should up with a fourth remote, which did not solve the issue. He called for another maint. man, which showed up about an hour later, overall it took about 3.5-4 hrs to get my TV working. \n\nThe next morning I went to leave for my conference. As I got to my truck, I noticed my tailgate down. I closed it and noticed that someone had stolen my tail lights out of my truck, on both sides, cutting the factory wiring harness. This was on a Sunday, morning..so BAM!..no vehicle for me today. I filed a report with the security, which I was then given a report and the number for Risk Management. So on Monday I called, Risk Management (I still have not received a call back) and had to go search around for the parts to repair my vehicle, which caused me to miss portion of my conference..Oh, and while my truck was setting in the PP parking, lot, I guess the other patrons felt necessary to put beer bottles and other trash in the back of it. FYI..Palms Place and the connecting Palms parking lot has a lot of trash in it daily, definitely killing the curb appeal. \n\nWhile I was gathering paperwork on Sunday afternoon from the vandalized vehicle experience, I went to turn on the desk lamp. At that moment to CFL bulb literally fell out of it busting all over the desk. Onto Monday..\n\nI made reservations for Simon on Monday night for dinner, since it seems to be the flagship restaurant for Palms Place. We arrived early and went for drinks in the lounge. The female bartender brought a drink menu and never returned. She was at the opposite end of the bar doing squats or something as the other bartender totally had his back to us and was busy chatting her up instead of following up with his patrons. I literally had to walk over to the bar and ask for service as my attempts to capture their attention did not seem to be working. Finally it was time to be seated in the restaurant for our dinner appointment. They seated us by a party of 6, which wasn't bad and seemed kinda spacious. The waiter took our appetizer order of lump crab cakes and then later the main entree order. I had the rib-eye and my guest had the sushi sampler. Our entree beat the appetizer to our table and the guy looked puzzled when I spoke up and said, \"that's a little late, its suppose to be our appetizer\" as we were beginning to eat our main course. He didn't even respond, just looked at me and left it on our table, along with the menus/drink menus that were still in our way. My steak was cooked to order, however it lacked taste and seasoning, as well as the bland mashed potatoes. As we were trying to just make the most of the meal, the other waiters that were servicing the party of 6, felt necessary to keep bumping our table in hast, without an apology or an \"excuse me or I'm sorry\".\n\nOh, but on the bright side, the Otter Pop at Rojo lounge is awesome!! By the time I calculate the the cost of repairs, cab fees and lost time dealing with the issues I encountered at Palms Place, I would've been better to stay on the strip at other, more secure, well kept establishments.


This particular location doesn't offer extended hours like the other tropical smoothie cafes I am used to. They close at 7 which is prime dinner time. It makes no sense to me but they probably close early because they are in a typical 9-5 business center. The thing that disappoints me is that I work at the hospital just down the street and sometimes I get off late and just want a smoothie on the way home but can't because they are closed. Oh well!\n\nThe staff is friendly here but the only complaint I have is that last time, I ordered a salad and made it a combo for an extra $3. I was expecting a smoothie with a bag of chips as the picture depicted but only got my smoothie and salad. I totally don't mind not getting the chips but when I asked the older asian lady that gave me my salad, she basically rushed me and was very stern in saying salads don't come with chips! I was a little offended but whatever. Like I said, I don't mind not getting it but she could have been a little nicer about it.


I ordered something there for lunch, I couldn't quite make what it was.  It was too spicy!  I told the server I didn't want spicy (there were 3 choices, I asked for the mildest one) and it was strange-tasting, too.  I asked what it was several times because the information on the menu didn't make any sense but she didn't make sense either.  \n\nAnyway, it was way too hot and I like spicy foods but not this entree.  It could've been spicy to cover something bad.  I had to leave it, and I paid for it to be polite.  She asked me what's wrong with it, I told her I wasn't hungry anymore.  I have to give it a no rating because even though it was too hot, I could taste something (rats, maybe) but it was weird-tasting and gross.  I heard so many good reviews from my friends, i have to say my friends have no tastebuds.  It's a little too expensive and the portions are small.  I know better Asian restaurants in Glendale, AZ, this one NOT.


So there are 2 restaurants inside of the large Venetian-Palazzo Canyon Ranch complex. The cafe is on the Venetian side, and the Grill is on the Palazzo side. I have only been to the grill so maybe someone that has been to both can do a nice comparison for us ! (I have heard the Cafe is better, btw).\n\nI had:\n* the pineapple smoothie (great, but honestly how hard is it to make a bad smoothie!)\n* the baked mozzerella - eh not so good. It was globby cheese sitting on a plate with breading just crumbled on top in a sea of not so good tomato sauce... oh and it was TINY.\n* Chicken satay - again hard to screw up!\n* this place does serve booze (they can bring it to you while you're getting a mani/pedi), although I didn't try any of their organic wines and whatnot myself. \n\nI loved how everything had a calorie count next to it! So great when you're trying to eat healthy. Unfortunately none of my dining companions were that happy with their meals (spaghetti, tuna melt).. everything was just so-so. I realize this is health food, but I do think health food can taste better than this. \n\n*Next time I'll try the cafe and let you guys know how it goes!


My new go-to lunch or snack place when I'm at work in the Cotton Center area. Good honest Chicago-style hotdogs (using Vienna Beef) with the traditional toppings: mustard, onion, relish, pickle, tomato, sport peppers, and celery salt -although you can tailor the toppings to your liking. Basic hotdog sandwich for $2.95, double dog for $3.95, pepper 'n egg sandwich $3.95, Italian beef $5.95; and all sandwiches include fries. A tasty meal, a great deal!


Loved our stay at The Platinum Hotel.\n\nI truly appreciate this hotel is smoke and casino free.  After long nights at the blackjack table your lungs yearn for fresh air and there is nothing better than hitting the hay in a smoke free environment.\n\nStaff here is superb - top notch and will go out of their way to take care of you.  A little  off the beaten path, it is a walk to the strip.  During the day its no problem - at night you should probably take a cab.\n\nThe room was fantastic (not much smaller than my house - haha)  Having a fridge at your disposal is key.  We always stock up on water immediately and its nice to have chilled water without having to use your trash can as an ice bucket (yes we have done this many times at other strip places).  The rooms are spacious and the bathroom is luxurious - double sinks, jacuzzi tub and a beautiful tiled shower.  For 2 people i truly felt like i was home.  Definitely a great place for families and extended visits!\n\nWe will be back for sure and would recommend without hesitation.


I want to start off by saying that for the most part, I really enjoy Macaroni Grill. The problem is not with the Macaroni Grill, but simply with the service at this restaurant. My wife and I went this Macaroni Grill a few weeks ago and had a terrible experience. The waitress wasn't attentive. She kept forgetting about us. We left upset.\nI am a forgiving guy, so my wife and I tried again. We had a different server this time with the same result. The place was virtually empty, so I would expect that they would pay a little closer attention to us. I didn't happen. I had to flag down a waiter to get the check and get out of there. Very Poor Customer Service.


So I'm a girl from England who'd never had this smoked meat/barbecue stuff before I met my American boyfriend. Since I am also Jack Spratt's wife, I have loved every last morsel of flavourful meat in this category that I have tasted.\n\nI was hesitant about trying Blackstrap as the reviews are somewhat mixed. However, some barbecue seemed like just the ticket on a wet, slushy end-of-the-world night, when I had nothing in my fridge.\n\nHe had the beef brisket with greens, and I had the pork with fries, and we shared. It was all moist and tasty, with burnt bits. The fries were also very flavourful and not too crispy or too soft. We particularly appreciated the slaw, which was nicely tart as opposed to the sweet stuff that Montrealers seem to prefer. Neither of us felt the need to add sauce to our meat - unadulterated seemed the best way to experience the flavour spectrum on offer. We washed it down with Black cherry and Ginger beer.\n\nWe sat at the bar, watching the guys prepare orders. The chicken looked super moist and tender too. Unfortunately they were out of ribs. (FYI, this was a Friday, a little before 8pm.) We'll definitely try the burnt-ends poutine next time.\n\nThe decor is simple but effective, with two tables with benches that could probably seat 8 per table. Otherwise there's the wall bar and the main bar. There's music that fits the fare, and it's loud enough to listen to but not so loud, it's intrusive. The staff/owners were friendly and helpful, and the overall experience certainly made us want to visit again.


I have had Indonesian food probably 8-10 times in my life (and in various cities). This was easily the best.  Outstanding... the pork belly buns were outrageous melt in your mouth. We had a noodle dish with shrimp plus a chicken red curry.  Crazy good.  Going back on the way out of town to get carryout for the long drive home from Montreal.


Love this place! Would give it a 5star if service was a bit better. Usually go here once a month. You can't beat all you can eat sushi for $25. Food quality has always been great. Not once have we had something we didn't like. \n\nUsually pretty busy. Always packed for lunch and dinner! It can get a bit noisy with all the people.


Booking a table? Beware! Indoor tables are open for reservations. The patio and conservatory are not. For those wanting to forgo the dark, atmospheric inner room for the bright, light buzz of the other dining areas, be ready to wait the standard 20 minutes. \n\nI love that the interior does actually feel a little French, if not a little Disneyesque-French. The service is thoroughly American: friendly and completely casual. The food seems to be a hit-or-miss. And the lunch menu is not too exciting for food lovers.\n\nOur appetizers--baked cheese and onion soup au gratin--were filling, hearty and verrrrrry tasty! Our mains offered a totally different experience. The croque monsieur, sadly, was not at all hearty or rustic. If you're hoping it'll be an oven-toasted pairing of tasty French bread and gorgeous ham, don't. It's basically sub-par toasted ham and cheese sandwich, storebought sliced bread to boot. The steak sandwich was flavorful but already cold upon arrival. Fries here are unique. They are so thinly sliced that they're actually like chips/crisps--not like what I remember of bistro fries in France.\n\nGo here for the cute outdoor and conservatory seating, and view of the Bellagio fountains. Food is decent and filling--but nothing to write home about.


I have to give credit to my husband on this one.  We finally got better insurance coverage so I told my husband we needed to switch dentist.  He was in need of a cleaning before the end of the year, so I told him to find someone as soon as possible.  This was a week ago.  I was impressed that he found this office and he even found a spot for me the same day.  The front office was really easy to deal with and my hygienist Deann was very nice and professional.  The doctor came to do the check up and told me that if there was an emergency, he is the one answering the phone, so no answering service to deal with.  That is awesome.  Although I hope I don't have any emergencies.


Make your way over to paymons once and you'll be hooked. Stiff drinks and tasty mediterranean dishes await you. Make youre u get the ice base on your hookah. it burns all night long! \nDont forget tuesdays are local nights and select appeitzers are half off!


This particular Big O, is run by a number of scammers.  I took my car to get a transmission flush done.  They left my transmission overfilled by a quart.  I had to take it back and it was still overfilled when I left.  I bought a card from a solicitor from this company which included a number of free services.  I asked the seller if I would be able to provide my own oil (syn) and filter and all they would need to do is the labor.  The seller said that would be fine.  So I bought the card and a week later I go to store to get service done.  \n\nAs soon as I mentioned that I had that 'discount' card, the guy behind the counter is like \"well let's go outside and take a look at the car\".  We go outside and he says that one of my tires needs to be changed.  He says that he doesn't even feel safe driving it into the shop (the tire had some cracks, but the tread was perfectly fine, no balding or uneven wear.  It was fine).  So I agree and we go inside and he gives me a quote.  He tells me that they only have on tire in stock and it's $128.  It's a Dodge stratus with standard tires and stock rims.  I ask him why it's so expensive and he says that it's because the speed rating is an S and that all the tires need to keep the same speed rating.  I did not realize it at the time but I bought two other tires for the car from this same Big O and they were $87.  So I decide that I'm going to take the car somewhere else to get the tire.  \n\nI took it to discount tire and got a tire for $88. Took it back to the Big O tire to get the service I had originally taken it in for (oil change and tire balance).  The same guy tells me that it's the company's policy that they must use their own oil and filter.  So I told them that's fine and I ask them to do the tire balance.  He tells me that even though I have a card for one FREE tire balance that they are still going to charge me $3 per weight used because they need to use aluminum weights since my rims are aluminum alloy.  The rims had lead weights on them already.  I've never even heard of aluminum weights being used to balance a tire.  So I figured at that point that the person was lying to me and just wanted to take my money and probably wouldn't have even done the service anyways.  \n\nI immediately took my dodge to the Big O on Rock Springs.  Huge difference in service.  I was greeted immediately when I arrived.  I told him that I wanted to do tire balance and that I had a card for a Free Tire balance.  They took the coupon, offered a few other services which I turned down and they proceeded to do the tire balance....  FOR FREE.  \n\nI called Corporate to notify them of the disparity of the two stores.  I don't think they cared much.  They asked what I wanted them to do and all I asked for was a refund for the card I bought, to which the agreed.  Frankly I don't trust any repair shop too much, but this repair shop I believe is short changing it's customers if not steeling.  I don't blame Big O as a corporation, but this one at Centennial is one to avoid.


Food: Mediocre\nService: non-existence \nPrice: over-priced\nCleanness: I wonder why this place is still open.\nOverall rating: 0.5 star


Have you ever asked a cab driver to take you to a good place to party? This was my first time and most likely the last.


The baked ziti was not very good... It was basically just the noodles with cheese, no sauce. My husband ordered the cheese ravioli with marinara sauce and they gave him meat sauce. The ravioli was pretty much all ground beef and what tasted like ragu sauce. This was after waiting over an hour for our food to be delivered. There is a $3 charge for delivery, they only deliver within a 5 mile radius, and a $20 min charge. Overall, we were not impressed and will not be ordering from here again.


I took my wife here for our one year anniversary and it couldn't have been a better choice. Since I don't live in Pittsburgh anymore and it was her first time visiting, I really wanted her to eat atop Mt. Washington. After speaking to my friends (who are hardcore foodies) and reading reviews on tripadviser and yelp, it became clear that Altius was the place to go. Making a reservation was painless and I asked for a window with a view since it was our anniversary. Making no guarantees, they said they would try their best to accommodate. \n\nWhen we arrived, the valet (I think it was $6-8) was polite and quick. Since we arrived about 15 minutes early, our table wasn't ready, but they did seat us in the bar. They had an excellent choice of wines, cocktails and craft beers. I ordered a wheat beer and my wife ordered a cocktail. The bartender gave us some crunchy snacks that were well-flavored. After five or so minutes we were seated along the window (as requested) and it was an AMAZING view. The maitre d' brought over our unfinished drinks as the server was brining their signature flavored popcorn appetizer (complimentary). \n\nFor appetizers my wife ordered the oysters and I ordered a creative gourmet take on a caesar salad that utilized kale, thick cut bacon pieces, hand shaved fresh cheese, duck egg and fresh anchovies. Everything had proper texture, flavor and the portion sizes were just right. The oysters came with an angel hair, cucumber melody that was slightly sweet. A great compliment to the saltiness of the oyster. \n\nFor the main course my wife had the duck duck goose, while I ordered lamb and pom frites. All the meat was savory, well-portioned and cooked to proper textures. While it came with sauce on the side, the infused seasoning and quality of the meats made them delicious and well enough to stand on their own. The duck, duck, goose was paired with polenta and kale. We also added a side of grilled asparagus that were done right. My rack of lamb had wonderful saut\u00e9ed mushrooms, a garlic risotto and carrots to accompany, all of which were top notch. The added pom frites came with ketchup, aioli and a foie gras-based sauce. \n\nFor desert, we coconut fruit plate and souffl\u00e9 were outstanding. They were not overly rich or fatty tasting but fresh, light and just the right amount of sweetness to finish a meal. I also had a cup of the house coffee which was rich and flavorful. \n\nThe service was wonderful. Our server was polite, moved quickly and made excellent wine recommendations. He also made sure our table always had enough free space and our water glassed full. The best touch of all? They surprised us with \"Happy Anniversary\" written in chocolate sauce on our dessert plate. We actually ended up staying about 20 minutes past closing (on accident) and not one time did we feel rushed or that the staff was annoyed. Very classy move by Altius.\n\nThe restroom was five star quality with artistic fixtures, scented candles and real hand towels. The overall decor was modern, minimalistic and clean. It was not old and stuffy like some of the other older restaurants on Mt. Washington. The crowd was relatively younger professionals but not too young. \n\nWe had a great time and though expensive, it was worth every penny.


They barely finished the restaurant the chairs are incredibly annoying there are not caps for the exposed brick and the food though it is delicious came out at probably 300 degrees! And for a business with the last name ALE doesn't have a very good beer selection. This is a newer bar and I just think there is a lot of room for growth just yet. Again even though there were some things I was unhappy with the food (most importantly) tasted incredible.