Love this place!!!  Excellent service even when swamped!  Food ready & fresh on revolving server. :)


This place sucks. Was told to avoid hour and a half wait to go in the lounge. Sat at a dirty table (only one available) and was totally ignored for 15 minutes so we left. Never again.


nooooooooooo


I remember coming to this place in the 90's. I grew up in CA, so I was excited to eat here again. Haven't had it in years. Udon station is something they are known for. Pretty good, not as good as I remember however.\nNow I visited this place twice now and the first time the sushi was not too bad, but this time around it was just gross. Most everything didn't taste fresh and at 1pm, there was nothing but scraps left. I brought a friend from out of town and it was a little embarrassing. Only reason I am not giving them one star is due to the nostalgic factor, and that the first time I came in it seemed like a difference place. Don't think I would consider coming back.


Pretty good Pad Thai. Lunch special was $6.99\n\n***********PLEASE READ************:: Their spicy level is NO JOKE. They have a 1-10 scale with 10 being the most spicy. Now, I love spicy foods and can handle spiciness. When I go to Thai places and order my pad thai spicy, I usually request my spiciness in the B grading scale range. Soooo....I ordered my chicken pad thai with a level 8. HOLY SHIT.....this was wayyyyy tooo spicy for me. I couldn't even eat my dish because my entire mouth was burning. Even with a small bite, I had to gulp down water. I got full off water. So if you plan on making any of the dishes spicy, take it down a notch or two.....or three.


I love the root beer ! Service and atmosphere was cafeteria-like, food was average. Chicken strips and cheese curds were good.


Loved this place. The food is amazing and the deserts are yummy! They even made a grilled cheese sandwich for my 3 year old daughter, which was not on the menu. We've been to this place twice and will continue to come. Even though it is across town from us.


Terrible service & charged me for ceramic brakes, but only gave me lower-quality semi-metallic brakes. After I went to another mechanic to discover the problem, Fletchers still wouldn't fix the problem.


So I have worked in this area for about 4 years. I have eaten here at least 20 times. \n\nThe Good: The food is good. The prices reasonable. It is independently owned. It used to be off the beaten path. I like those facts & tried to support this restaurant. \n\nThe Bad: Over the years it has gotten busier & busier especially at lunch (the hospital people figured out its location.) The atmosphere used to be trendy &laid back, it is now rushed & kinda dirty. The food has always been SLOW to come out & is usually not ready when stated for picking up take out. Service has always been mediocre. I was able to overlook these points until today. \n\nToday as I was dining at a small table for 1 today and I was asked to move. Not to just another table but  to an even smaller crappier one. It was next to the register, so you have people standing over you the whole time &  it has a broken chair.  I declined and got my food to go. It was clear they  valued others business over mine despite the fact I was already ordered, about to get my food & have eaten there many times. This experience left a bad taste in my mouth. Sadly I will not be returning here any more. There are just to many other choices. \n\nChina Town on Spring Mt. has great food and it never takes as long to get it as it does at Mix Zone to get it.


Situated right on Murray Ave. in the heart of Greenfield is a little dive bar named the Coop. It has 1 pool table, 1 dart board, 2 touch & plays, 2 TV's (the big screen is HD and almost always has sports on), there is a limited juke box but it has something for everybody. It can get pretty loud during a Steelers or Pens game. The owners & evening bartender are friendly and inviting.\n\nThe food is classic pub grub lovingly prepared. Wednesday is wing night and it can get pretty crazy (if you want your wings at 8p when it starts you better have your order in by 6p). All of the portions are incredibly large so come hungry. It has a better selection of beer than your average dive bar - all the big 3 beers are there plus Guinness and Heiniken.\n\nIt reminds me of Cheers - you go there a couple times and everyone knows your name and welcomes you when you walk in the door


Atmosphere is 4 stars, but sushi gets 5 stars. I live nearby and I'm officially addicted to the \"Godzilla\" roll !! I've also been to the Scottsdale Quarter location, and although the atmosphere is much more hip at this location, the sushi was not as fresh as the Old Town location. Go asap and order the Godzilla roll !! It's monstrous and delicious and you will be stuffed full when you leave !!!


Nice restaurant but,\n\nFood is overly spiced. I had the Kobe Beef Skewers and it was way to salty. Caesar Salad dressing was super thick and tasted way to.... i dunno strong and salty.  I took most of the dressing off and ate the leaves by its self. My bf said the burger was so-so and the fish and chips tasted weird too.. even down to the tartar sauce.\n\nthe butterscotch pudding was good, but cookies? i thought it was tacky.\n\nthe presentation was really nice, but i probably won't be back here again, i'd rather go to NEROS. Maybe i need to try the full dinner menu, but the waitress said the food tasted the same... in particular the kobe. maybe then i will change my mind, but for not... ive had way better


I had to come to see this place because not only do I like Pawn Stars, but I also like a good pawn shop.  I love looking at used/vintage merchandise and shopping. \n\nThere was a line, but it moved really quickly.  It was very crowded in the store and half of it is now devoted to merchandising and there were far less cool items than I thought there would be.  Seems like the place probably has gone downhill since the show became so huge. \n\nDidn't see any of the Pawn Stars here-- just a ton of other workers.  I had to wait to see them at the club later that night which I found amusing.


Have not gone to Macayo's in a long time so thought I would try it out on Valentines day. It was one of the only places I could make a reservation and get seated early in the night.  The reasons I had stopped going here all the time still seem to be apparent.  The server was nice but not very personable at all.  Just going through the motions.  Was never offered more chips and fresh salsa..or another beer. ordered a salad to share.  Not even halfway through our salad the main courses showed up. Not very happy with that. The food is very bland tasting. I used to think Arribas was mediocre, this was a step down from that. The brava sauce and the salsa with the chips was very watery and bland. No flavor. I think something was wrong with the sour cream on the side we shared because we both had unsettled stomachs later in the night.  Everyone working their seemed to be in a state of mind of rather being somewhere else.  Over heard personal conversations, the hostess stand was a gossip station. I still tipped the waitress well because it is not necessarily her fault she was trained to just go through the motions. And when you ask someone if they would like their burrito enchilada style, pls mention there is a charge for that. Our waitress made it sound more like an offer. Sticking with Manuel's from now on


If you are coming to Vegas just to party then this place would be good, As you likely won't be doing more than sleeping off a hangover In your room, But being here on business it was really hard to get good sleep, bed sucked, had a lovely view of the roof/solid wall, And crap TV!  The staff is just okay we waited in a long line for over 30 minutes just to check in.


Firstly, I think this address is a tad inaccurate.  The website (and practically, where it is) lists the address as 1318-D Central avenue.  It's a little confusing to get to.  Just cut through the Family Dollar parking lot and you're there.\nThis is a bright, fairly friendly studio.  There are two dance rooms total, I \"dropped in\" for a modern class Wednesday night.  You have the option of paying for a drop in class, or you can buy a multi-class pass in various increments.  You are also asked to register before class, either online, by phone, but they're cool with you coming in right before class to register, I suppose as long as it isn't too full.\nSo, the website didn't really mention levels for the adult's modern class (or jazz, tap, etc) the only classes that were outright labeled were the ballet classes.  Well, I figure I did ballet for a while, took a Duncan and later a Dunham workshop, made my way through all right and since no level was mentioned it shouldn't be too hard, right?\nWell, I was only mildly embarrassed.  This particular class was at a solid intermediate modern dancer level and MAN did I sweat - it was the Horton technique, if you're familiar, very influenced by indigenous dance.  I was a little resentful at times but in hindsight I appreciate the teacher for moving along at the level of the class, keeping it challenging but not calling undue attention to my (or a couple of other relative n00b looking dancers) errors.  At the end of the class she said something like \"beginners - don't be scared!  Come back and work work work! it!\"\nWell, I was going to content myself with maybe trying another studio but I was lucky enough to find a different form of the schedule in the lobby - one that clearly marked that class as intermediate.  The modern class for all levels (although that label has always made me suspicious) is on another day.  So, I'm thinking of dropping in for that and we'll see if its a keeper.


I love this place! I've eaten here many times and the food and service is excellent. Try the smoked pork belly salad - It is decadent! Great wine selection also.. Bravo !


Decent hair cut (for dogs), but a little expensive.\n\nI brought my Aussie Shepherd here in the middle of summer to try to get him a trim to keep him a little cooler.  The woman at the counter and I had a little \nmiscommunication--I asked for a trim of his undercoat and came back to find they'd done a buzz cut.  I was a little irritated, but the dog didn't seem to care.  He actually seemed a lot cooler than if they'd given him the trim I asked for.  But I left a little frustrated due to the miscommunication. \n\nI would probably still give them 3 stars and another chance, since the staff was very friendly and at least one person I know has had a good experience here, but the place is a little expensive too.  $65 for a hair cut that I could have gotten for $35 at a large corporate pet store.  \n\n2 stars from my experience, but I will say other folks like them.


Didn't think you'd come to Vegas for a burger, did you!?  Well, this ain't a mere burger.  It's a burger with a capital 'B'!\n\nAll three times, I've had some form of addition and subtraction to my basic burger - medium juicy patty and a ton of fresh raw onion.  That to me is probably all I would go for on a normal day... no cheese.  Cheese always seem to overtake the taste of everything else it's added on, for me.  But add an egg cooked over-easy, real bacon and some jalepenos... omfg - I'm having a burgasm!\n\nI always almost have the black angus 'coz I wouldn't get the kobe beef.  \nI just think it's kind of silly that they called it American Kobe beef... Kobe as we all know, is nowhere near America and the ones they serve here are from Idaho... ummm... \n\nBut this is a good place for a cold beer (they really are as cold as beer should be, I'm told), a very very VERY good Burger and a nice ambiance with surprisingly not many rowdy kids considering it's a burger place - maybe they too are too busy  having their mini burgasms to be annoying :)  Again, they might need a new host (she's as stupid as she looks) but everyone else is great.  Still can't get over the twins who work there - they always throw me off :)


Great food, attentive staff, fast service. Expect a long wait Friday and Saturday nights to be seated.....especially if its a rainy day perfect for noodles.


It is bad in every way possible. We called and asked if they were busy and they hung up,  VERY expensive for low quality food, half the orders came out after everyone else was done eating, the salad was literally half a cup of chopped lettuce...


The food is wonderful,  the inside is nice, and the service was just okay. Asked for a to go cup for my daughter's thai tea and ended up having to ask another server.


I haven't been to Z'Tejas in years.  So when a date asked if I wanted to meet there, I thought what a great idea, now I'll totally have something to Yelp about!\n\nWe met at 6 pm on a Saturday night, and while clearly busy, it only took them 10 minutes to seat us.  The restaurant was nicely laid out, plenty of room between tables, and I didn't feel like I was crammed in a corner.  The noise level was perfect too, something that is missing from so many places.\n\nOur server was friendly and quick, and answered menu questions with suggestions and good information. I ended up ordering the 5 Cheese Macaroni & Cheese, and my date got the El Diablo chicken.  Both were pasta dishes, but very different.  The mac & cheese was gooey and tasty, and very filling - no appetizer and I could not finish my plate.  I really wanted to - the bacon on the top was the perfect touch.  My date's chicken and pasta was spicy, but not overwhelming - subtle flavors playing out nicely together. \n\nThe portions were large enough that I couldn't even think about dessert, and was so glad we passed on an appetizer.  Overall it was a great meal, and I would have given them 5 stars, if it wasn't a chain restaurant.


Los dos Molinos is a quaint Mexican restaurant in ahwatukee. As soon as I walked in I was greeted by a nice middle aged couple. The menu seemed to be very authentic and had different items that I've never seen before. This was interesting but, I am kind of a pikey eater so none of these cool items appealed to me.\n\n The overall service was kind of bad it took about ten minutes for drinks to arrive. I only got one refill the whole night. When the food arrived it was really good it had a great flavor. I ordered blue corn enchilada's, that's something I've never had before. Everything was great. Even the bathrooms were clean, and the staff was great.\n I\nf you are craving good authentic Mexican food, this is the place to go. If your In a rush I wouldn't recommend this place due to the bad service. But if you have time on your hands, this is defiantly a place you should stop in and check out. You will not be disappointed.


I know I'm going to be out numbered by saying this but..I barely see what all the hype was about it... everyone I have ever spoken to much like most of the reviews on here say. O is awesome. so maybe all that hyped made me expect too much ?\n\njust a disclaimer. im not claiming i can do any of the amazing things these talented people did, that being said. i saw a similar show in maui for a fraction of the cost and they did the same things. minus  diving into water, and synchorized swimming. and a few other things.baisicly to a smaller scale. anyways  i found myself constantly checking my watch, and the freaken clowns !!  theres this segment where the clowns come out on their floating house and do a few really lame skits. uhgz*they are not funny !!!!!!!!!  =S\n\ni paid 135 bucks for 2nd row seats, maybe i was too close ?!?\n\nif ur going to go see the show opt for the cheaper seats in the back.  maybe if u pay less or get them comped than the show will seem more worth ur while?\n\noh and a last note , the bigger hawaiian looking guy who did the fire thing. me and my sis swear he looks like the guy from the maui show. Lol


This place sucks. Be careful when making reservations you have to tell them you want the grill.  40 bucks for dragon roll...come on. 25 bucks for four pieces of sushi. Should have went to Mandalay Bay or Luxor for some fine seafood.


Patisserie Jacob is a hidden gem on Gorgie road.  It may be a bit off the beaten track but definitely worth the detour.\nThe cakes are fantastic, and very reasonably priced.  Get there early on Saturday morning if you want choice!  The bread is excellent too.\nI have not tried the savoury quiches and pies but they do look good.  \nI am delighted to have such a great place in my neighbourhood.  My sister who was visiting from France certainly approved!\nOh, and the staff are very friendly too.


I went here late night with some friends while in town for a bridal shower/bachelorette. very cool hip ambiance with classy decor. The cocktails were excellent. The New Fashioned is one of the best I've ever had. and the smores trifle?!?! AMAZING. I seriously was sad when I finished this dessert. I do not typically like very rich chocolate things but the marshmallow cream on top was a great touch. Will definitely return when visiting Charlotte.


Worst McDonald's ever. They will make you wait in the \"Reserved Drive-Thru Parking\" every time. What's the point of a Fast Food Drive-Thru when you have to pull over and wait afterward? This has always been an issue with THIS particular location. Supposedly, as legend has it, you are being made to wait in the reserved area so they can prepare 'fresh' food....as car after car after car behind you drive-thru and patrons receive their food with ease? Think about it this way...when was the last time you could remember noticing a special waiting area at the drive-thru at McDonald's? Exactly, they aren't built in to all the stores. The fact that this McDonald's has multiple drive-thru waiting areas should be a huge red flag to anyone in a hurry. Keep driving, there's a better McDonald's just a little further down the road on Alma School and Guadalupe.


If you are stuck on the strip and want to eat someplace that is vegetarian friendly, head straight to the Wynn and Encore Resorts. Each and every restaurant at the casinos there has a complete and separate vegan menu!\n\nWe have eaten at several places there, but I singled out Botero, because it has the more unusual veggie fare of the bunch. We bought a bunch of smaller items and did a lot of sharing and everything was wonderful.\n\nAnd for the locals, don't forget about the Wynn Resorts for your special ocassions... It's such a relief to find a veggie friendly place where you can show up in dressy attire and have candlelight and romance.


I love all things Cirque du Soleil but this is my absolute favorite! I love Michael Jackson and they did a fantastic job in bringing these two worlds together! I was moved to tears-I actually cried watching this show. It's beautiful, fun, emotional- His music combined with the amazing choreography of dancers, gymnasts, everything - just awesome! I don't want to spoil it but you have to see it! This is a definite must see show!


Reading 944 isn't going to make you smarter that is for sure. Although Shannon says they have improved...I recently started reading their magazine and their is much room for improvement still. \n\nNow 944 is a magazine based on the the glam and fun of being a twenty something, but they do feature articles so why not put something mildly interesting instead of the \"sexy summer positions\". \nIn this magazine you will find tons of pictures from clubs and private parties around the valley as well as some fashion spreads and some very short articles. Their writers aren't bad though I will give them that. \n\nGuilty Pleasure which requires no thinking: Yes! \nThink Cosmo meets Us Weekly for Scottsdale.


Anyone remember Valley West Mall on 50th Ave & Northern right before it closed?  \n\nThat's what Chris-town Spectrum Mall feels like..  \n\nMy aunt worked here when I was a kid and that was back in the 80s when the mall was thriving with business and there were always a ton of great people walking around.  The food court  wasn't there just yet, but when that opened it gave it an even greater feel.  \n\nbut now..\n\nChris-Town... or face it.. lets just call it Spectrum Mall, is nothing but a ghetto run down store with a bunch of jewelry and urban clothing stores.  I'm shocked that they even have a nail shop inside... I dont mean an upper class one, I mean the ones you see in a strip mall.  The only stores that are recognizable are GNC, Bath & Body Works and shockingly... Wing Stop.. why the hell would they put a Wing Stop in there? wow..\n\nBig 5 Sports is pretty decent I guess too..\n\nI give this two stars because what was once a great mall is now nothing.  In my honest opinion, they should shut down the remaining mall section and just rebuild it as more big stores..  The only reason people go here now is Harkins, Wal-Mart, Target and JC Penny's..  oh and Costco. \n\nthink about it... What mall has all those outside stores attached to them?  None that I can think of.. unless they're hurting.\n\nRIP Chris-Town


Kind of disapponting but I think my expectations were too high after so many great reviews. I think it's an ok place for a group of people after hours to drink and have snacks. For a couple looking for good homemade Korean food .. Not so much. Ordered 2 apps of mandoo and \ncorn. Mandoo was good nothing spectacular and corn was just corn off the cob with mozzarella cheese baked on top. Also ordered Kalbi and soft tofu soup with seafood. The Kalbi was a little tough and the soup was a little oily and the few pieces of tiny clams in it were all closed! Not horrible but not worth a second visit. Did like the booths though felt nice and private.


Cheating death has never been this much fun.\n\nTaking a last minute reservation and completely not knowing what we were getting ourselves into, we sat in on the safety talk, and were right on our way to meet up with Captain Dan on our rodeo raft.  Now, Captain Dan is another 5-star review for another review, so I'll stick with the details and rafting itself.  \n\nA \"rodeo raft\" is not a fun frolic thru a couple rapids and down some little whitewater falls where everyone on the raft yells \"WHEEEE!!\".  It's actually a double-black diamond, death-cheating scenario down class 4 and 5 whitewater where the raft is only 30 pounds and flips easily on even the calmest of waters.  If a fly were to land on the raft and fart, we surely would have flipped again.\n\nWhile it would have been wise to bring water shoes and maybe some swim trucks, I decided to go in my burlap shorts (which weighed 85 lbs soaking wet) and my canvas Keen shoes.  With that combo you'd think we would have been weighted down enough, but hell no.  \n\nStill after four runs and a couple hours of unintentional swimming and lifesaving, I couldn't believe we just did what we had done.  The most fun I've had in a long time.\n\nStrong swimmers encouraged.  Novice rafters discouraged.  But aw why the hell not!


I came here after finding it on yelp. Their food is very fresh, with the chicken carefully laid across the vegetables and rice with sauce on top. The presentation is really lovely for a fast food-ish place. In addition, the staff was super friendly. I told them it was my first time dining there, and they advised me to order the ginger chicken bowl, which I loved. I also ordered the crab puffs, after seeing so many positive reviews.\nThe crab puffs were not all cream cheese like at other places, they were filled with crab and had some green onions, too. Be careful if you order these- they make them fresh for each order and they are HOT when they first come out! I dipped them in both the sweet and sour and the hot sauce that can be found at the sauce bar. \nI wish I had gotten brown rice, but now I know for next time.\nI recommend this place if you are looking for a quick, cheap, asian fix in the area.


Everyone is very friendly & welcoming and they don't try to \"upsell\" you as much as some other places.  They always give me a bottle of water too, which is a nice touch.  Will continue coming here for sure.


So I want to give this place 7 stars because they have zeppoles (and amazing zeppoles at that!), which I've found are hard to come by outside of NY.  But unfortunately I can't rate an entire restaurant on those, can I?  My husband ordered a meatball hero and fries, which he said were both awesome.  The garlic balls are delightful and, did I mention the zeppoles?  LOL.  And the prices are totally reasonable!  Now the not-so-good stuff: pizza was too salty and service was questionable at best.  We waited a long time for food to come, and when it did start coming, we waited longer in between each item!  Also, it came out in kind of a weird order.  Zeppoles before meatball hero before garlic balls before pizza?  I was so confused.  Our fault for not specifying \"appetizer, meal, dessert,\" I suppose.  I noticed a family who came long after us had food before us!  Anyway, the prices and the zeppoles will keep me coming back and for those reasons you should give it a try too!


This place use to be a Flamingo stop and closed and now it's a 76.\n\nMe and a friend was heading to RC WIELYS and I needed gas so I seen the gas sign said 3.39 and so I stopped and got out and inserted my card and brought a car wash. The carwash is either a hand or auto. You choose. I prefer hand but it was already closed so I got the auto. They put in a new auto bay and it did really good. Ill return. \n\n\n(The price listed for gas is only if you buy a carwash.)


wow has this place went down hill. the service and wait staff is an absolute joke. the food has went down hill. just horrible... horrible


Carly's is in a very unassuming little building in the downtown area of Phoenix. There are two doors, but only one works. For people like me, that can be a bit of an embarrassment.\n\nThe bartender was quick to come and offer me a drink. They have quite a wide range of beers and ales to choose from.\nI chose a Guiness because, well, it's Guiness.\n\nAfter some conversation I decided it was time to eat.\n\nI ordered the cuban.\n\nTwo words; GREAT Cuban!\n\nSeriously, that was one of the best sandwiches I have ever had the pleasure of experiencing.\n\nEvar!\n\nThe cost was quite reasonable, great food, great beer selection, they have private parking, and it's downtown. What more can you ask?


This place SUCKS my whole family threw up 2014  Santa fe SUCKS 2009 Santa fe was awesome don't eat here just go to in and out


Great Argentine food in Vegas!\n\nRincon has my favorite sandwich of all time!  The Lomito Completo!\n\nThey also do great steaks and sausage.  They have good salads, empanadas, and incredible chimichurri sauce--the best thing you've ever poured on a sandwich, portioned on a bite of steak, and dunked your fries into (all-in-one sauce!)\n\nThe atmosphere can leave something to be desired...it's not bad, just casual and a little like a small cafeteria.  Service is usually good, but has been off when crowded on more than one occasion.


Good Southwestern food, I enjoyed a relaxing lunch here, nice cocktail selections, great service, yummy scallops that's well spiced and cooked, interesting takes on burrito and enchilada, the bread basket with the blue corn muffin was excellent; it seemed lots of people were fans of the burger entree, based on other patrons' facial expressions, most likely it's juicy, tender, with enough amount of fat that melted the whole bite in the mouth.


I have only ever been to this place on Mondays and Wednesdays..its Dollar you call its. And with its location you may think this kind of night is totally filled with Tempe and ASU d-bags, but its really not. Some nights arent even busy at all!\nThere is one bartender there, who I wont name, but trust me you will know him if you see him, who seems to HATE his job. He never smiles, seems miserable and pours and AWFUL kamikaze shot.. pretty sure he just puts sweet and sour and lime juice in it.\nthe music is usually at a good level however the other day they were playing reallllly loud Jazz music and when I asked abut it, the bartender responded with \"ya im trying to annoy people\",... well it worked!\nThe only other thing, is this place is a vortex for cell phones..everytime I am here I cant get a signal to save my life


I had a pretty frustrating experience with the Bonsett-Veal office similar to Christopher H's review. I chose their business over others simply because of proximity to my house and I expected a quick and simple prescription renewal like I've had for years at my old optometrist's office. Their staff is friendly and Dr. Bonsett-Veal is nice enough but the \"scientific method\" that another reviewer refers to isn't conducive to easy, breezy prescription renewals.\nI've had a stable prescription for many years and have never run into an optometrist who had an issue finding the right glasses and contacts prescription. With my first appointment, I was given a both glasses and contact prescriptions that were considerably lower than I have had in the past but I trusted that they would work. \nIt took multiple visits to the office to finally get comfortable contacts and a prescription close to what I've had. Weeks later, I had to return to their office after ordering glasses using the Bonsett-Veal prescription and it being just as awful as the contact prescriptions. \nDuring each appointment, I felt like the staff was rushing me and that no one really believed that the prescriptions weren't effective. I'm due for my yearly appointment with them but I definitely won't be returning because of how much of a hassle it turned out to be.


My bestie and I went to the W last night after very briefly attending the grand opening event at the Escape  Lounge in DC Ranch [yuck- The crowd there was way too old and the music was  boring]. Then we went to Martini Ranch where we had to pay a $5 cover and only stayed for one drink.\n\nOur first impression of the W was skewed by having to wait for a (good looking) bouncer to remove the rope to let us enter. What was that about? Thankfully there was no cover, but the one and only drink I bought after a long wait  (cranberry & house vodka) cost $10!  That more than made up for the no cover to get in. \n\nThe patio upstairs was packed with people in their mid to late twenties wearing their best clubbing attire. My friend and I were thankful we had worn our black \"cocktail\" dresses in preparation for the grand opening at Escape so, even though we were older than the majority of the crowd, we fit right in.\n\nThe infinity edged pool (which no one is allowed to swim in at night) was beautiful and set a nice backdrop for the evening atmosphere.\n\nA DJ played blah blah club music outside and a few people danced under the stars. It was gorgeous out , not a cloud in the sky and the temperature perfect.\n\nThere are two bars upstairs. Both were very crowded and took a long time to get served. What's up with all the oblivious people who just stand at the bar after ordering their drinks, blocking the way for people who want to order. Go away!!\n\nThe evening was rather uneventful with little to report. I spent a lot of it playing with my new Droid Incredible while my friend and her \"date\" chatted it up. \n\nOne guy asked me to use his cell phone to take a picture of himself with two snobby-looking chicks. The dark haired chick shoved her camera at me without a word. Excuse me?? Manners? I am NOBODY's slave, Princess! While I was taking the picture(s), I got major attitude from the frizzy haired bimbo who turned out to be \"Unique\" from the reality show \"For the Love of Ray Jay\". I almost bitch slapped her after she kept looking away from the camera saying she wasn't ready for the picture as if I was on HER time. Excuse me biatch, but the guy you were with (some loser fan???) asked ME to take your picture. It sure as heck wasn't MY idea. Talk to the hand- end of story.\n\nWe left before closing...that's about it.....I probably won't be back


Thank you, thank you, thank you Gabi K for taking us here! Excellent choice, and I will definitely request Chelsea's next time I come visit.\n\nWe arrived just after 11 and told the hostess we had a reservation, but she turned up her nose and said 1) they normally don't seat incomplete parties; and 2) they don't usually take reservations. Something must have quickly changed her mind, because she led us to a table in back. As noon came closer and closer, I soon understood her reasons...this place must be THE place to have lunch.\n\nWe were still stuffed from breakfast, but after taking a peek at the menu I forgot all about the egg sandwiches we sharing earlier. Appetizers, anyone? Why of course...let's have the ceviche! It was fresh, with a perfect balance of seafood and fresh avocado, lime and spices.\n\nFor an entree, I chose the grilled ahi tuna taco platter. It was like an explosion of flavor in my mouth. I felt a little bad for my table guests, because I rarely spoke as my mouth was full every time I looked up. The tuna couldn't have been cooked more perfect...and that chipotle aoili was UH-MAZING.\n\nI tried my hardest to finish and managed to somehow fit almost everything in my stomach. When the dessert menu came around, I reluctantly declined a sweet I think for the first time in my life. I'm still kicking my own arse for not sucking it up and sinking my fork into the shared red velvet cake (made fresh daily).\n\nThank gawd I was wearing a loose sundress that day is all I can say.


It's hard to find authentic Italian food in Phoenix. But here's a little gem. We even overheard the owner speaking in Italian to an older gentleman at the bar.\n\nWe liked the classy touch of tablecloths and cloth napkins but don't be afraid  to wear your favorite jeans. The atmosphere is comfy and casual with a touch of class. Very nice mix. Only about 20 tables so  you won't get lost in the crowd.\n\nWe were waited on hand and foot by a very attentive, friendly server. My drink never went empty. We were always asked how everything was. \n\nWe shared an antipasto which was brimming with nice little ingredients. Field greens were more impressive than iceberg lettuce. The house Italian dressing was delish.\n\nFor the main course I had the chicken parm which was out of this world. Their sauce had that homemade taste you can't get anywhere. My wife had the Shrimp Orecchiette. She said it was dry but Idon't know how that is supposed to be since I never heard of it. Thats why I stick to the basics.\nThe Portions were large and we were full. Overall, it looks like they take pride in hand-preparing your meal.\n\nFor dessert: Cannoli. Well presented on a big dish with chocolate sauce drizzled over and a hint of lemon in the light filling. And only $3.50. Nice finish. \n\nOh. And they will box up your leftovers for you. You don't see that much anymore except the high end places.


This place has the worst waitress ever!! New, the waitress was very rude and came off cold. When we came in it was busy and we asked her how long the wait was and she just snapped at us and said \" i dunno\" in a very rude manner. She sat us down 25 minutes later and when we were ordering I said I want some thai coffee no milk. Then she gave me this look and didn't even acknowledge me. Then I ordered eggplant. She then says \" what meat do you want\" and I said \" it comes with meat\"? Then she looks at me like I'm retarded and snaps \" if you don't like meat you don't have to order it with meat\". The food was average and I would not recommend this restaurant to anybody.


What an amazing place. Tucked away and cozy interior, the atmosphere is very intimate. Servers were extremely attentive and polite. The food was amazing. My wife and I shared the hummus as an appetizer. I really liked that it came with vegetables which is a lighter change up than most hummus plates. We also shared the pork butt bruschetta which was like eating candy. Our last item shared was one of the pizzas, the Giardino. The crust was cooked to perfection, just enough crunch without being over done and the toppings again created a sweet mix of notes in my mouth. It is the second time my wife has been here and we will be sure to visit often.


This is a very good steak house just off the strip. Great ambiance. Amazing number of wait staff. Attentive but not excessive. \n\nMy colleague and I both started with the special salad of the night and it was excellent! A chopped salad with a creamy basil dressing. With the bread it could have been a meal in itself.  \n\nFor dinner I had the crab cakes which I was told was their most popular item. They were also excellent, two large mounds of crab with just enough filler to hold them together served with a spicy sauce. My colleague had the filet and it was good but not as tender as one would expect.\n\nFor dessert I had the banana bread pudding and it was very good. Big enough to share. More cake-like than a traditional bread pudding.\n\nLike all high end Vegas steak houses this place is expensive, maybe a bit too expensive. In this price range you can do a bit better even in Vegas. So overall I give it four stars.


Hole in the wall exterior. Parking lot is super small. Don't let that discourage though!! The food is worth it! Our First time here we found the quality of the food rivals Peruvian restaurants in Sonoma and New York. The recipes are spot on. Even the seafood was great. Will definitely be back again and again. No lunch menu so be prepared to share or go home with leftovers.


*ring ring*\n\nSports Authority...\nHi do you have black and white referee shirts?\nYeah, let me go check the sizes.\nGreat.\nWe have medium through extra large.\nAwesome! And do those have a collar like a polo shirt? \nYeah. \nGreat, I'll be in today. \n\n*time passes*\n\nUhm, excuse me are these the only referee shirts you have?\nYup.\nOk because I was told you had one with a collar.\nNo, just those.\nWell I wish I knew before driving all the way over here.\nYeah, sorry about that.\n\n(had to grab it anyway, with only a few hours before an event in Phoenix requiring me to be in some sort of football related garb, the collar less V NECK was the best I could do with limited time)\n\nGRRR


This establishment will never see another penny from me. My wife and I along with a couple of other friends walked into Mamma Mia last night and were immediately told to get the \"bleep out.\" The lights were on and the door was propped open so we assumed they were open for business. We tried to find out what the problem was and explain we are regular customers and shouldn't be treated like this. He then proceeded to tell us that he didn't need our \"bleepin business\" and to get the bleep out. There are plenty of other good pizza places in this area, so the owner will get his wish, we will never be back and I encourage others to do the same. The owner has the right to close and not serve people, but if your lights are on and your door is propped open and someone walks in there is no excuse for this behavior.


I really like the feel of this bar. I'm getting older and don't want the clubby scene of OldTown anymore. The wine selection was wonderful and I find its a nice place to hang out with your significant other or friends. Loved it.


Oops...-\nI forgot to add to my review about Jayme my stylist...that out of all the cities I've lived in & stylists I've visited...Jayme is by far my favorite & the most personable & talented stylist in town! Make an appointment today...you won't be disappointed!!!:)


Stuffed bacon cheeseburger with pretzel bun was great!! The atmosphere was good but it was a little warmer than what I feel is comfortable. Service was average. Overall, a good experience, will likely go back at some point.


I've watched Bobby Flay on television for a long time and have been on the fence about him and his food.  However, given his successes I've wanted to give his food a chance.\n\nThe brunch menu at Mesa Grill was a bit limited.  I ordered the Scrambled Eggs Chilaquiles with roasted tomatillo sauce, white cheddar cheese, and creme fraiche.  The scrambled eggs were fluffy and not overcooked.  The tomatillo sauce had a nice background heat that didn't overpower the sauce.  The eggs sat atop blue corn tortillas that surprisingly maintained their texture and didn't disintegrate while cutting.  \n\nThe presentation and flavor were just good; nothing extraordinary.  The portion was a little on the smallish side.  \n\nI recommend you try their partida margarita (which was notable), but go elswhere for food.


I checked this place out on yelp before I went, I saw a lot of good review so I ventured and got me a sandwich after church. I was really impressed with the place, it has a very colorful atmosphere and a personal welcoming feeling from the staff.\nI ordered the #22 breakfast sandwich, and the guy asked for my name. I personally prefer being called by my name rather than a number on my receipt.\nThe sandwich looked sorta small when I got it but it was very filling.\nYou get a 10% coupon if you check into the restaurant, so make sure to check in into yelp.


They were very friendly & helpful during our visit. We called for advice before we came in, Holly was very helpful. She was there when we arrived & treated our dog great. It was 5:30am and we had to bring him in to be put to sleep. It was extremely hard to deal with (still is)...but they were very respectful to our feelings. Doctor explained everything, so we understood what would happen. If we ever have another emergency with our other dogs this is the place we will take them.


Why haven't more people reviewed this place?  Is it because it's a mixture of two things we are taught to be bad for us at different ages?  Is it because the building looks ominous as you walk towards it.  Or is it because people are too lazy to discover this place?  Whatever the reason, shame people, shame.\n\nI've never really paid attention while I was in here much, except for today.  As I looked around my eyes widened.  I was...a kid in a candy store!  Literally.  Candy, candy everywhere.  Candy that will take you back to your childhood and maybe even further than that.  I definitely practiced good self control in here, or else I would have been broke by the time I walked out the door.\n\nYes, I admit, I also ventured back to the \"adult\" section.  Selection is vast.  Prices are some of the best, even better than the local corner market or gas station.  Staff were rather fun to deal with.  Joking and talking in there raspy voices.  I'll definitely know I will be stopping back in here when I'm in the area.


I had eaten at this joint previously when it was Long Wong's and the girl behind the counter copped to the dough being frozen and back then you could see the conveyor belt pizza oven. Nothing has changed except maybe the sauce and the addition of the so-called \"paper thin\" style as well as the now available pizzas other than pepperoni.\n\nThe \"paper thin\" pizza is \"paper thin\" because it's a tortilla. When I looked at it initially I thought they had done a great job making an extraordinarilly thin pizza. Upon my first bite I thought to myself: cheesecrisp. After that I picked up the pizza to check the upskirt, as many pizza people call it, and knew for sure it was a tortilla.\n\nI'll give you the fact that their sauce is interesting but it's not good in fact far from it. Me and my wife came to the conclusion that it's some sort of canned stewed tomato type thing.\n\nOverall I'd say the two hippies have made a mockery of pizza and should have stayed in school. If this is a testament to the quality of their food then I won't be enjoying any of their other establishments.


Pros\n*The food was really delicious.  Everything we tasted was amazing.\n*Their beer is pretty decent\n*Their signature dessert is a giant cookie with ice cream.  And the cookie is still hot\n*The staff was extremely friendly\n\nCons\n*My entree was 1600 calories.  Even taking half of it home still resulted in a mega-portion of fat and sodium (I obviously didn't order from the skinny menu)\n*The Pizookie (dessert cookie) had less fat and calories than my entree.  Since when is dessert the 'healthy' portion of the meal\n*The timing of our meal was off completely - our appetizer came out just seconds before our entrees and our dessert took another 20 minutes after ordering\n\nWe went for a late dinner on a Sunday.  The place was busy but not swamped.  Our waitress was a trainee and she had her trusty \"pro\" shadowing her.  We've all been a trainee before, and I think she did pretty well for a newbie.  The issue here is that at a few points during the evening the \"pro\" came over by himself and spoke with us.  I think it would be beneficial for the trainee to handle all situations instead of confusing the diners with multiple servers.\n\nSomewhere along the way our meal timing got messed up.  The appetizer (poke - absolutely delicious) came out less than a minute before our entrees.  This led to that awkward situation where you try and eat the app as fast as possible so your meal doesn't get cold.  The poke was amazing, so not an issue.\n\nWhile we were shoveling tuna into our faces, the manager came over.  He profusely apologized for the timing issue and said if we wanted to have a dessert he would pick up the tab on that.  Very nice, we thought, but not needed.  The timing thing wasn't really an issue for us, but it was a really nice gesture on the manager's part.\n\nPlease be warned that it's really tough to pick an entree at BJ's.  Their menu is extensive and everything sounds delicious.  The entrees we picked were both fantastic (Chicken Marsala and Tuscan Chicken Limone).  If ever there was a restaurant to not be a fat American, BJ's is it.  Take half home.  Their portions are large and should definitely not be consumed in one sitting.\n\nSince the manager went out of his way to offer us the dessert, we opted for the peanut butter pizookie.  It's a warm peanut butter cookie, about 8\" across, with ice cream on top.  Everyone has an inner fat girl, and she's drooling at the sound of this.  And yes, it's that good.  Ignore the diet, forget about the bathing suit body, just eat the pizookie and enjoy it.\n\nOverall, we had a decent experience at BJ's.  The food is really good, the staff is really friendly, and they seem to genuinely care about making guests happy.  The portions are pretty big, and there was definitely some awkward moments created by the staff, but I think we'll likely return.


After the Wynn, I think the Bellagio is the best dinner buffet in Vegas.  Clean, big, interesting choices, nice room.  They have things like salmon and tuna poke (a sushi variety) and incredible meat and fish items.  I always try to make it to the Bellagio buffet when I'm in town.  A bit pricey but better than a plated dinner and if you skip the optional cocktails you can get a HUGE dinner for two with top quality food (crab legs, sushi, prime rib, beef, pasta, killer desserts) for under $90 with tip.\n\nI'd rate it an A.


I love this place, but tonight was definitely a deal breaker. Someone who works there had both of their young kids, about 6 and 5 years of age, running around the restaurant, they were back by the grills and behind the counter. Who knows what they touched and got in my food...kids are dirty. Also, the people who worked there were giving out free food to many different people and the kids. \n\nI understand that this is a Mexican restaurant, but these like are very racist. My boyfriend sat there waiting for about 15 minutes for our food, and a Hispanic woman came in and got her large take out order within minutes. \n\nAs good as their food is, tonight definitely changed my opinion on this location.


The review by Jessica S. is correct -- the dressing for the salads is delicious and they put it on the side...so that is two positive things for the two stars I gave them.  However - if I pay over $10.00 for a salad...I want something OTHER than iceburg lettuce (even if it's just a little romaine and/or spinach) and pitted olives.  I asked for no grilled onions and light on the pepper -- when I received my plate, their were onions and peppers all over the place.  If you're going to offer \"salads\" as a main course...they should be worth it.  That was the worst $11.00 salad I've ever had.


The only reason I am giving this a one star is because this was my second time there, and this time, they messed up on processing my credit card and charge me $84.01 for my chicken wings. the lady said she voided it, then swiped my card again and fixed the price, 5 days later it was still taken out of my bank account. My bank is going to fix this for me, but I should not have had to go through all this hassle just for these dang wings. Because of this mistake of theirs I will find another wing place. I mean what if I had needed that money for a bill or something. Get it together.


the waitress service is suspect!!!  they sat us  in a corner and forgot about us!!  our waitress was horrible!!!!!!! and rude!!!!!    but the food is good!!!!!


Suffering from a mild bout of cabin fever, my daughter and I decided to brave the arctic conditions and grab some spicy food at A La Brasa.  I reviewed the menu options online before our visit and had a couple Peruvian-influenced items in mind when we walked through the doors.  However, the restaurant now describes itself as a \"Mexican Grill\", so it was time for a quick change of plans (note to management - please update your online menu).\n\nAfter seating us, our server dropped off a basket of standard-grade corn chips and a bowl of pico de gallo.  The chips were heavily salted and were nothing to write home about.  The pico de gallo was excellent - it was loaded with fresh onions, cilantro and tomatoes along with a healthy dose of jalapenos.  My only problem with it was the bowl was too small and every time we tried to use a chip to scoop some out, most of the contents ended up on the table.  Because of this, we soon ran out of pico de gallo, but our server was too engrossed with a cell phone call to notice that we needed a refill.  \n\nAfter adjusting to the new menu, I decided about the beef version of the Cemita Poblana sandwich ($10).  The sesame-encrusted bun was a disappointment; it had the texture of a hamburger bun from the local Piggly Wiggly.  Also disappointing was the beef cutlet - too little beef and far too much of the greasy breading.   I did enjoy the rest of the sandwich, which included loads of buttery oaxaca cheese, slightly sweet caramelized onions, spicy chipotle peppers and perfectly ripe avocados.  \n\nThe $7 cheese quesadilla ordered by my daughter became a comedy of errors.  She is a vegetarian and the first version of her cheese quesadilla was peppered with small chunks of chicken.  We flagged down another server (our initial server was still busy on his cell phone) who apologized for the error and promised to make a cheese-only version.  It came ten minutes later, but this time, the thick corn tortilla was a soggy mess.  (I wonder if it sat on the counter too long, since the first quesadilla did not have this problem.)  The replacement quesadilla also lacked a serving of the salsa verde that added some much needed zip to this dish.  We again flagged down a server, and after another wait, we received the green salsa.  By then the whole thing was getting cold - ugh.  While my daughter did enjoy the melted oaxaca cheese, she stated she strongly preferred the $3 Los Gemelos version of this dish.  With no sides, this dish was a poor value.\n\nThe interior of the restaurant was extremely clean, flooded with natural light and nicely decorated.  \n\nOverall, the negatives of my visit (spotty service, lackluster food) outweighed the positive (superb pico de gallo).  With so many other great, local options for Mexican food, I doubt that I will be paying A La Brasa a return visit.


Initial impression when arriving set my standards high as well as the hype over this place. I love the decor and feel of the place itself, but the pizza was over-priced for thin and hard to eat cause the toppings just slid off. Also ordered the cheesy bread which i'd honestly prefer Little Caesar's over here. \nThe waitress was nice but disappeared for loooong periods of time. \nI'd be willing to try again but try something other than Piza cause the Calzone looked good.


Wasn't impressed by this show and even slept through part of it. I saw another cirque du Soleil show at Suffolk Downs a few years back that was much more entertaining. I have to give the performers credit though, the acrobatics and diving were pretty cool.


Loved it! Ordered my virgin daiquiri in a mini-blender (I'm pregnant) and was a happy girl! Bartender was very friendly and made sure that no one took my seat since I was pregnant and couldn't stand long. Will definitley go back!


Do yourself a huge favor and stay elsewhere during your Vegas visit. The Stratosphere is at the asshole of the strip. Nothing around it except ghetto and the SLS. We made the mistake of booking here because it was reasonably close to the convention center. Take a shuttle or cab from the more populated part of the strip and skip this locale. \nWhile we saved a bit with the room, we lost just as much money with cab fair or were stuck at the Stratosphere and it's terrible restaurants and tight electronic poker games. \nThere is an almost $20/night resort fee which covers terrible Internet (I disconnected from it and used my cell data plan, that's how slow it is), a pool I never saw, and a filthy weight room with no collars for the free weights. Seems like a liability to me, but hey, the real liability was booking here to begin with. \nI will say that the registration staff were very nice to us. \nIf you do make the mistake of staying here, stay in a group for your security if you venture out into the surrounding area.


Their new slogan of \"We're changing everything\" apparently doesn't apply to the attitudes of their valets. I had the unfortunate displeasure of dealing with two of them on two separate occasions during our stay and they were ultimately unpleasant. This really detracted from my opinion of this place. Otherwise this could have been a 3-4 star review. \n\nEverything else about the renovation is great. The rooms are clean and modern. The casino looks great. Didn't try any of the restaurants. The pool looks amazing too.


I tried this place because of all the wonderful reviews.  I have to say I was extremely disappointed. I ordered the mama signature pizza and a dinner salad. The salad is something I would expect from a lousy fast food place.  The pizza was flavorless and the crust was just a soggy mush.  I will not be eating her again.


Even if I was insanely drunk, I couldn't force this pizza down. I ordered the New York style stuffed pizza with veggies and breadsticks with marinara sauce. I was able to eat the breadsticks, which were only half decent, but the pizza? You know, the food this restaurant is named for? It sucked ASS. I could only finish one slice drenched in marinara sauce, then I had to try handing the pizza off to someone else. Except no one wanted it. So, it went in the trash. It was a waste of $20, and the only reason I gave this place a chance was because I wanted a delivery of stuffed pizza and was too lazy to walk down the street to get real stuffed pizza. I'm not sure how their regular pizza is, but they seriously need to improve quality control on the product I ordered. Blech.


My son, one of his friends and I went to L8 Night Bingo tonite. I have played Bingo at CA many times and never paid much attention to details. We all paid for the same package. At one point we noticed that I had twice as many cards as my son, then noticed his friend had 3 times as many cards on each game. When my son questioned them about it they called security and took him to some office. Then they threatened him with the police and accused him of things he did not do. Watch out for these people. If you catch them cheating you may find yourself being detained.


I will start with a tip. It has a great parking lot. You can access it from either Koval or Tropicana; basically what I am saying is parking on the strip with out having to drive on the strip! Now to the hotel itself, the last time I stayed here the room was great, a good size and quite clean! If go during pool season, they have a wide variety of pool areas from the raucous to the serene to the family friendly. They also have plenty of restaurants of all types from the very casual to high end. Live it up, you are in Las Vegas for cryin' out loud!


Went to Beso with a co-worker while at a trade show. It was a Monday night and the place was about 80% empty so ambiance didn't feel great. On the plus side, the restaurant has a great view of the water fountain/main entrance at Aria which is cool at night.\n\nThe food was solid, but not spectacular. The friend calamari appetizer was really good but my petite filet steak was just average. In addition I had ordered it with the blue cheese crust but they forget to serve it with it. When I pointed it out, they just threw some melted blue cheese on top. Not impressed. I ordered the herb fries as my side dish and they were pretty solid I must admit.\n\nOverall, I would say that Beso was fine but I think you can find better steak places.


We came here for the much touted Happy Hour. Pricing was OK. We ordered appetizers, a couple of rolls, and a couple of orders of Sushi.  The service was excellent! Our server was pretty attentive. \n\nThe beef short ribs and shrimp tempura were pretty tasty.  The tempura and calamari rolls were good..............\n\nThe nigiri suishi was sliced pretty thinly.  I kind of expected to see a Japanese suishi chef at a Japanese restaurant.........not one in sight.  The chef didn't even know how to hold a suishi knife properly. I was kind of suprised to hear so much spanish spoken behind the suishi bar.  The suishi chef acted irritated whenever we ordered a dish. \n\nWe ended the evening with a tempura cinnamon ice cream concotion. Tasty dish!\n\nIts really loud here.........so if you are looking for a nice quiet evening, this is not he place to come to...............


I've been here once before and had no complaints. Food was good, patio was beautiful, service was to expectations. However, I went back just recently and was not pleased. My two friends and I were not greeted by anyone at what looked like a host stand and stood there for a good five minutes, while servers just stood at the door to the building not looking our way. So we took it upon ourselves to find a table. Almost all had reserved signs which is fine, but with that situation I expect someone to seat us. Once we sat, a server came up and asked if we had just \"walked in\" and if we needed menus. We said yes, of course, but then she proceeded to tell us that the table was reserved and that any other table would be fine and she would be right with us. We found the only other empty table, and shortly after we sat a man that was with the large party reserving all the tables informed us that that table was reserved as well. I do understand that it is fair for a large party to be dining at the restaurant but I felt as if staff was not paying attention to anything other than that. Frustrated and impatient, my friends and I left.\n\nI am hoping this is a once time instance because I know The Vig can do better than that and I don't want to miss out on their awesome food.


Whenever I'm home for the holidays, I can always look forward to my reacquaintance with Tin Tin.  I typically go on a weekday for lunch, when the price tag at $8.95 is much more palatable than the roughly doubled dinner price.  All in all, Tin Tin is a great rendition of the ubiquitous chinese buffet.  \n\nAs a big fan of sushi, my go-to chinese buffet has to have a respectable offering.  If you're a sushi snob, you're not gonna be overwhelmed, but you'll usually do a lot worse elsewhere.  At the very least, you can count on a good selection beyond the boring staples of california and philadelphia rolls, with about 6 different nigiri presentations including eel, snapper and salmon, another half-dozen rolled forms with many of the same fish, and a bonus offering of spicy salmon sashimi and eel hand rolls (usually, although offerings may vary day-to-day).  \n\nMy favorite hot item is probably the thick rice noodles (pad kee mao type), which may not satisfy a thai craving, but is yummy nonetheless.  My biggest complaint is that this is one of the few items Tin Tin seems to rotate out, usually for singaporean noodles which I find to be incredibly \"meh\".  That and the fact that the dessert leaves a lot to be desired are the reasons I took off a star.\n\nOtherwise, I also enjoy the butter shrimp with a salty fried exterior, the thai chicken with a yummy mix of sweet and spiciness, pork dumplings, and cream cheese puffs.  The sesame chicken will kick you in the teeth with an almost cloying amount of sweetness, but I generally mix in a couple pieces to complement a milder accompaniment, like fried rice or lo mein.  Try a piece of everything and find something you like, cause Tin Tin does not lack for selection.  If you've never been a fan of the chinese buffet, this place will probably not make you a convert, but otherwise I recommend giving it a go during lunch time and hoping they've got those rice noodles.


One of my favorite casinos and hotel on the strip! I've stayed at a handful of places and the MGM is still the go to classic. So, its not as swanky as Bellagio, Cosmopolitan or the Wynn but year after year, visit after visit I always find myself making my way over to the MGM. The rooms are not quite as plush but who cares? If you are coming to Vegas to indulge in your room instead of indulging in the sights, sounds and tastes of Vegas than you might be hopeless and in the wrong city. I don't come to Vegas to hole up in my room...I'm lucky if I even see the inside of my room for more than a few short hours.


The food is pretty standard Subway quality. The reason I am writing this review is because I have had 2 separate occasions where the female manager was very rude, loud, and unprofessional. I would also like to make a mention that there should be more training on cross contamination. I've seen veggies fall into meat products or meat into veggie trays and they just pull it out and throw it back in. Either way, its Subway and I still grab an occasional sub.


My family has shopped at Apache Junction  Fry's location for 10 plus years and have been very pleased till now. This last week I was looking to buy bacon and a few other items. I noticed that the items near and including the bacon had sell by dates almost two months ago. One had may 4th 2014. I found five different items and total more than 20, yes 20+ i made a huge pile. It appeared that the stockers had not checked any dates for at least two month's.  When I talked to store manager he stated he would talk to that department. Didn't seem to be that important to him because he continued doing a walk thru with a  produce employee.  Nasty, now im wondering if the lunch meat is what got my son and I sick last week. CHECK DATES


Chris knows his stuff, is friendly, comes to you, and offers great prices. Oh and he obviously has a great first name.\n\nThe Bike Doctor came within 24 hours of our call. He got my ~30 year old Huffy and my wife's ~25 year old bike up and running. The had been sitting in a hot, Phoenix garage through 10 summers with no use, and no maintenance. They were purchased at a garage sale before that in Michigan before coming here.\n\nAnd now they run great. Chris replaced our seats with something far more comfortable and told us about the bikes. And all told the price was lower than bike shops that we would've had to travel to.\n\nHe accepts Paypal, cash and check. If you need to use plastic, have a paypal account ready. If you need a tuneup, seriously. Call this guy!


Maybe I missed something. I kept waiting for something to happen but it just never did. \nAll of these other reviews really express the visual details of the food here. So I won't re-hash all that. Well, maybe a few.\nThe restaurant space is very 90's. The red color, mirrors, unique all encompassing egg theme. Pink salt blocks everywhere. I just didn't get it. I understand the whole salt block culinary experience thing. But stacked up as a wall at the kitchen entrance? Not for me. The service? Super strange. The sommelier was like a game show host. Now I can appreciate that this job can lend to that sort of personality. But it was obnoxious. We saw more of him than we did our server. And again, I think she meant well.....but she came off as wanting to interact with us as little as possible. But she's the server?! We asked for recommendations and her opinions and she had none. No information to give us. A really strange experience.\nSo its not cheap, right. And I knew I was in for a culinary experience from what I know of Mr. Burke whom I greatly admire. But the lobster risotto was terrible. Really. And I hate to say things like this is a review. But it must be said because it's very expensive. The dish was so complicated and over-wrought and the lobster was over cooked. The dish wasn't particularly pretty either. I love lobster risotto and order it frequently elsewhere and it has been gorgeous to just stare at. Not here. My dining companions' filet was fine, not great but fine. We ordered the bacon fries and fish n' chips to start......both were excellent. I would go back and sit at the bar with both apps and a few drinks. And the drinks...... I order Makers Mark Manhattans on the rocks wherever I go. At David Burke.......it was a dud. Weak and watery, neon red cherry out of the jar. Not classy. Step it up.\nSo there it is, my not so nice review. I won't be back except for maybe sitting at the bar with the aforementioned apps and a glass of wine. Spent way too much money and was not happy. Sorry David.


We came here after partying at Laboom, lateish Saturday night.\n\nChez Paree is a nice club. It's probably the cleanest, best kept strip club I've ever been in. Lots of seating; nice, warm atmosphere; good music at a nice volume; well dressed bouncers and wait-staff and a good dj.  \n\nThere are lots of girls, they're all attractive (and natural - I don't think I saw a single pair of fake breasts in the place), and there's no breaks between stage shows. However, I'm sorry to say that most of the stage shows were pretty boring, and the girls on stage looked somewhat apathetic while up there. \n\nThere was a bachelor party in the club, and a couple of girls put on a pretty entertaining show, abusing the groom-to-be on stage - standard bachelor party fare you'll see in any club (east of Manitoba anyway), but entertaining none the less. \n\nNone of the stage shows inspired me to drop cash on a private dance though. \n\nCover is cheap ($5), there's a mandatory coat check ($2.25). you need to tip the bouncer to get seated ($5) and drinks are pricey ($9.75?). Table dances are $10 per song or $150 per hour, contact dances are $15 per song or $220 per hour. There's an ATM but just arrive with a good amount of cash in hand. \n\nThe ladies room wasn't all that impressive - not filthy but not as clean as the rest of the club. The men's room is open, the ladies' room is locked (probably to keep drunk guys from wandering in) - if you need to use it, get the key at the entrance of the club first. \n\nIf the dancers had been a little more enthusiastic on stage this would have been a thoroughly excellent club. As it was, I was bored and didn't stay very long.


Make no mistake - this is a gaming bar only.  ALL non Gaming patrons are not welcome as to not interrupt the serious \"gamer.\"  If you are looking to do anything other than waste your discretionary income DO NOT come here.  \n\nWe walk in and the place is decked out real nice.  Basically, Irish bar in a box - but still done tastefully.  The place was dead though.  There was a handful of drones dropping there cash into poker machines.  The music was super low and there was no noise in there - you could hear a mouse fart in here.  I said to myself  \"this place is quiet in here.\"  Not really looking to start a conversation, but just an observation. The bartender says, \"Ya, and we like it that way.\"  Geez - sorry.  I will do my best not to disturb anyone here.  DAMMMN - I am surprised they don't post a sign that says \"Quiet while gamers present.\"\n\nOf course we get bounced from the bar because someone had to play the machine we were sitting at.  Typically, the bartender will offer to buy a beer for the inconvenience or something - but we just picked up and moved to a table.  When I go to a bar - I want to sit at the bar and drink some beers!  \n\nInstead of BARS putting machines at the bar - they should build private booths in the corner of the bar so the people can have their own little world and \"play\" the Machines.  They can have a curtain that they can close so nobody will bother them.\n\nThe food was okay.  I had fish and chips - same ol' same ol'.  I had to ask for vinegar - duh.  My friend had bangers wrapped in dough.  It was okay.  It was very similar to the recipe on the Pillsbury crecent roll dough can.  \n\nThis place offers no compelling reason to ever return here.  \"F\" this place.


What a fun evening. Thanks Bob, Theresa, Dale...and everyone at Tornado Steak House and Corral Room Bar. With so many dining choices in Madison, we were directed to the Tornado Steak House by Wisconsin Supper Clubs by Ron Faiola. Another great suggestion Ron. Owner Henry D has captured the traditional Wisconsin supper club experience with some flair at Tornado Steak House. Relish tray served \"vertical\" - check. Round \"vegas styled\" booths for intimate service in the bar - check. Perfectly mulled Brandy Old Fashioned - check. Tornado Steak House is located in the former Crandalls, and named for the infamous Spring and Summer Wisconsin storms that equally capture the attention of locals. Starting with an email and a message/ Facebook - Bob the GM was efficient, communicative and very responsive, working diligently to squeeze us in for a Saturday evening reservation - viola - a cancellation and Bob was quick to accommodate us. We arrived early and sat in the cozy circular booths - graciously welcomed with a Jack and Coke , Brandy and Southern Comfort Old Fashioned(s) - perfectly mulled and served in heavy cocktail tumblers - \"old school\" - also a couple of Karben 4, Nightcall Porter(s) - served cold and quickly with attention to detail. Appetizers of Escargot and Coquille Saint Jacques - perfectly prepared, the sea scallops are poached in white wine and served with Wisconsin cream - excellent. For dinner, three of us enjoyed the Saturday special cuts of house prepared Prime Rib and the fourth enjoyed a deliciously prepared fillet of Walleye. Dinners were served with a choice of salad - wedge w/ roquefort dressing, mixed greens and vinaigrette, or tossed spinach w/ hot bacon dressing. I had the wedge and thought it was served perfectly chilled with just the proper amount of roquefort and french - tasty. Salads were preceded by the \"vertical\" relish offering and although our bread tray was forgotten, it was quickly retrieved when we inquired. Entree's were served with the Tornado Steak House famously delicious hash browns - and Yorkshire pudding - correctly executed in their preparation and served next to the nicely seasoned prime. If you are grading supper clubs on location, ambiance, hospitality, service, charisma, food, presentation, \"x-factor\", and value - I believe you'll find Tornado Steak house will score very high on your scorecard - I know it did on ours. Thanks Tornado Steak house for creating an authentic Wisconsin Supper Club experience that we thoroughly enjoyed. Stop by and visit Tornado Steak House soon, I'll think you'll enjoy the experience as much as we did.


Went here for lunch, and it was pretty good! I love that they have wheat on all the tables, such a nice Midwestern touch.\n\nI tried the sliders and the beer cheese pretzels. Sliders come on pretzel buns and (presumably house-made) chips. really tasty! The pretzels are exactly what they sound like.\n\nNothing totally mind blowing, but certainly a fine option. They also have a nice beer list, and the server I had was super friendly,


My husband brought me here for my birthday.  The food was okay but a little too salty for my taste.  The musician they had on Friday night was great. However the service was the worst I've seen.  When we got there the host was confused.  Then someone came and started arguing with him as we waited.  The serving staff seemed drunk and did not know anything about the menu.  We later learned that the staff (about 8 including chefs) had quit on that day.  This place is a mess. The new management needs to get a handle on things or get Restaurant Impossible to come help them!


Let's just say - Pen & Teller were magical! (ba dum tsss!)\n\nWe luckily scored comped tickets with awesome seats for my boyfriend's birthday. We enjoyed the show so much, we would definitely buy tickets and watch them again in the future. Can you believe they've been performing at the Rio for 13 years! That's incredible and commendable. They are true Vegas entertainers. I love that they change up their acts and throw in new ones. We were very entertained, wow'ed and in awe like school kids - we thoroughly enjoyed the show!\n\nPenn also grooves out on the upright bass with Mike Jones before the show, so make sure to catch that - he's totally in his element and it's heartwarming.\n\nPenn & Teller are an amazing duo, they are really meant to be on stage together. They are both so lovable, funny, friendly, and super nice! I'm glad that they take the time to take pictures with each and every one of their guests after the show.\n\nNot to give out any detailed spoilers, these were my favorite tricks:\n- Penn & Teller's cell phone act\n- Teller & ball act\n- Teller & gold dollar coins \n- Penn & Teller's cow act\n\nI would say I had only 2 complaints:\n- Photos are prohibited during the show (whoops!)\n- It's freezing in the theatre, so definitely dress accordingly


Came in on Saturday night and we walked in at about 8:30 and got a table- the manager/owner? was very enthusiatic and very nice. \n\nWe sat down and i ordered a Margarita-with Patron -It was gross and barely any Tequila- when the bill came it said it was $16-umm are you kidding me for something that i had to choke back and barely tasted any tequila in- not worth it and honestly its still making me mad- I love Tequila and if you look throughout my reviews I have at least 1 before i go into wine so I know what I'm talking about and $16 for it is absolutely absurd. ok I will move on \n\nWe ordered French Onion soup to start along with the Short rib sliders- the French Onion was pretty bland and it needs to have MORE cheese!!! The Sliders were ok -the pretzel bread seemed like it was frozen and they microwaved them to heat them up so it was a little disappointing. \n\nFor my Entree I had the Papperdelle with Oyster Mushrooms- the pasta was ok but they put way too much sauce on it and I kept trying to figure out what it was reminding me of and it kinda was like Italian dressing- like the kind you make yourself- it was weird. He had the Crab cake sliders and Oysters- oysters were ok nothing great and the Crab sliders were again weird- they were fried so the crab was way overcooked if only they pan seared them then they would be way better!\n\nNo desert- 2 glasses of wine and our server was very nice. I feel like they rushed to get up and going- linen table clothes but paper napkins- Menus are way too big and fall all over the place. I also have to say that once again the prices for some of these items are high and don't make sense when you get the dish- i have no problem spending money on food-seeing as i eat out about 10 times a week, but make it worth the price, because if the quality isn't showing and I cant see why I'm paying so much for it then I most likely will not be back.


BAD! ....But that's what we get for straying away from our favorite sushi spot (Kaizen on Paradise Rd.) \n\nWe walked into Sushi Fever about 40 minutes before they were due to close...AND they made us VERY aware of that. While walking in, being sat, giving our food and drink orders, we were told \"We are closing soon\" at least 5 times.\n\nI don't even remember what we ordered, for good reason. Everything tasted old and fishy. \n\nWe made it clear to them that we werent going to be long... so I guess that gave them the OK to start breaking down their sushi bar and mopping with straight bleach. \n\nI didn't know which was worse--The fishy taste or the bleach filled air! \n\nWell... We won't be back. That is all.


Bland food, bad service, prepare to wait for an hour for your main course.


Ahh I have great memories from this place so cant really comment anything negative other then the cash only policy. Which is a bit annoying..... ANYWHO I always come here with my friends and younger sibs/ cousins for rounds of card games over some great bubble tea and salt and pepper chicken. Thats it.. Thats how my typical time out here passes by. Chicken, the tea, the games over great company and laughs. If your in Brossard then do check the joint here, they are open late and have other food items as well. I'd say one of the cool hangout spots in montreal is right here beside panama ;]


I wanted to enjoy pure but it was disappointing from the beginning. We waited for over an hour to get in even though my group had 6 females and 3 guys. They complained of the ratio EVEN though they kept marching in hordes of guys. Inside the club I would see at least 5 guys for every girl that walked by. The floor was sticky and the bartenders and staff were slow and unfriendly. The only good things about Pure was the roof lounge and the fact I made $50 in cash from some \"high roller\" in the VIP making it \"rain\" dollar bills throughout the night. I would never pay to get into this club but at least I made $50.


My experience at sura was horrible. It was our first and our last time there. If I could put a negative star I would. We get in at about 335pm and were sat at a table. I go to get food (vegetable tempura shumai and egg foo young) well I take a seat back at the table and take a bite out of the tempura and about to take another bite and that's when I look down at my food and see a hair in my food. I pull at the hair and it ended up being a 2inch piece of hair. I told the first waitress and she apologized and took my plate away.. Ok so moving forward with our lunch not having an appetite to eat much I go and take a piece of my Kim chee and under that piece there was a piece of hair.. Talk about being disgusted.. I tell another waitress and she tells the owner and the owner comes to the table and was like I'm sorry blah blah blah.. Then the owner and waitress started to talk in their language and started to laugh looking at the plate.. Talk about feeling like crap as being the customer.. Then the owner goes well it could be your hair.. That was it, I was being so nice and professional with the whole matter after all it wasn't my fault and believe me we have the money to pay for our meal so trying to get a free meal is something I was not trying to do. With this happening twice in one sitting I am sure that I will not be returning to this place again.. Trust me it pays off to look at your food so stuff like this doesn't happen and your not eating someone else's disgusting hair..


This place has a French name, but a Csoul. It has a good selection of Chinese buns and pastries. For 1$, the chicken bun I had was warm and tasted as well as I expected.\n\nThey offer a large selection of teas and bubble teas that are as good as most places around.\n\nThe service is a bit below average and sometimes the place does not seem as clean as it could be.


Although the food, wine, and atmosphere are all good, sadly I must say I have been let down. One of my problems is the sometimes slow service. Also we decided to go here for a friends birthday and they ran out of food. It was not fun feeling like you had the angel of death for a server ready to kill your order. I really would love to give the place four stars, because the food and wine are certainly worth it, but due to my traumatic experience its just a-ok. Maybe I will get a chance to go back and update my review to what I know it really could be.


Don't stay here unless you really have to. There is no internet wifi in the rooms, they give you a short jack to put into the side of your computer... too bad I only had my ipad. Not to mention that the TV channels suck. I would't complain about that if they just had some stinking wifi! I mean why make me pay resort fees for such a shitty hotel? Last but not least, there was a bug in my room my last day I stayed and never been back since. Save some extra cash and go elsewhere.


1 - 5 scale\nFood: 2\nService: 4 \nAtmosphere: 5\nService: 5\n\nI really like the decor as well as the staff at La Comida. Everyone was really friendly and the service was excellent, but I wasn't impressed with the food at all. I ordered the Red Snapper for $22 and it over cooked on the outside and covered in salt and pepper. One of my friends said it best: \"if you think it's salty, it must have been really salty\". I eventually scraped all the salt and pepper off the fish and managed to choke it down with help from my iced tea. I thought the Cheese Fundido was a bit flavorless so I asked my friends what they thought about the meal before I wrote this review. It sounds like I'm not the only one in the group that didn't think the food was note worthy so I decided to write an honest review. The chips and salsa were \"meh\" and the Guacamole dip was even more \"meh\".  \n\nI don't feel the food is worthy of what they charge so I think you should leave it for the tourist and hit Tacos El Gordo or Don Jaun.


You want to make an appointment at this place? Go ahead! It's another story that it doesn't matter when you show up, because you still get in the line. Fail!\nPS - Some employees are super rude and would yell at you.


If you're expecting quality food, prepare to be disappointed.  Even more disappointing was the obnoxious, drunk owner who incredibly used the \"N\" word while talking to us.  Unbelievable.


Tall soy chai tasted like any other one that I have had at Starbucks. The BFs drip coffee did not taste like it had been there for a decade.... and they had a mug his mom wanted (she collects Starbucks mugs).


Not sure how this place got a 4 star but I was not impressed by the food at all. I ordered the albacore surprise, salmon skin hand roll and bf ordered the combo B special which is shrimp tempura and California roll with miso soup ($12) and a salad. The albacore was not fresh but that is expected for Arizona (3 stars) but what kills me is the salmon skin hand roll which only had cucumber, salmon skin (over cooked almost burnt) and rice...no other veggie or pickle making it super dry!!! Bf was ehhhh with his food too. Won't come back!


My nephew who lives in Madison LOVES this place so we keep going but I have to say that other than sitting outside, I don't get the appeal. The flavor options are incredibly boring- every time we go there it's just chocolate and vanilla and then a \"guest\" flavor (on Monday it was Espresso). The people who work there are not very friendly or welcoming and generally don't have a grasp of the English language. On top of it, I'm not at all clear what kind of ingredients are being used. If my raspberry shake was in any way natural, I'd be surprised. There were no seeds at all (usually a good sign of authenticity) and it tasted a bit chemical. Is the milk hormone-free? I don't know. That said, it's a cute little place that attracts people of all ages and on this most recent visit, we learned about K-9 Custard, which our dog absolutely devoured (it's $2.75, so make sure yours is hungry!). Anyway, I wish I could give more stars but I have to be truthful- I have had much tastier and interesting ice cream/gelato experiences than this custard stand offers.


It's 10:16 am they just opened... The check out lines are long- elderly people scrambling to find a place to stand in a busy, unorganized Costco mess... Seriously management must awaken to a better effective way to care for their patrons.


Keeping in mind the fact that this is only a 2 1/2 star hotel and the nightly rate is quite possibly the cheapest in Las Vegas, I will give it two stars. We stayed in an upgraded widescreen room. The room was clean and the bathroom was actually quite nice, however, I could not get over the smell in the room. It could almost  knock someone over upon entry. It really didn't get any better throughout our three night stay. \n\nThe casino itself was fine. The waitress service, however, was poor at best. People were actually mixing their own drinks at the roulette wheel because the waitress never came around. I've stayed in many different hotels out there and this was by far the worst. The elevators were really slow. While we didn't go down to the pool, our room did overlook it. It actually looked pretty nice, but I never went down there. We received a comp for the buffet which we used and were pleasantly surprised by the food after reading some of the past reviews. They had a wide variey of items which were all quite good.\n\nSome of the people staying at the hotel were younger which contributed to some problems. For example, a group of guys were still up drinking from the night before when we went into the casino at 9:00am. They were fighting with people as they walked by. Security dealt with this quite quickly. There were two females staying in the room next to us who started fighting with each other at 2:15 am. This went on for about 20 minutes and sensing it wouldn't be ending any time soon I did call security. They promptly responded. \n\nWhile this certainly is a bargain price wise, it attracts a different crowd because of this. I will not be staying here again. Past stays at NYNY and Monte Carlo were MUCH better in that same location.The Excalibur is past its prime, however, would be an OK hotel if you don't care about the smell, the amenities and are looking for a bargain basement price!


Let's be real. I cannot imagine a better Saturday afternoon activity than drinking a yard-cup of sugary alcoholic frozen splendor and floating/walking down a lazy river all afternoon. Combine them and ... pure. magic.\n\nAlso, this place is a meat market. (Meet Market?) Regardless, listening to/receieving pick-up lines in Vegas are a sport in and of themselves.


we frequent serranos because #1 it is really the only good family priced restaraunt out here. I do love the chips in salsa but some of my favorites are only ehh there. I do however like the relleno dinner that is what I usually order. I love green corn tamales but theirs are not very good unfortunately. They are very bland and I have never even found a green chili in one. Don't waste your time on the  tortilla soup either. This is awesome if it is made correctly and fresh. Believe it or not the last disappointment was a chicken taco salad. I don' t know how that can be messed up but trust me it can and it was. however I know what to order and on nights we want to go out it is still worth it to not drive far so if you live in queen creek I would go. Go somewhere else if you are wanting drinks. They do not know what a good margarita is there


The food is excellent and the wait staff are super friendly but man is the service SLOOOOOOOOOW!  I realize that they care about every dish but, their wait times are ridiculous.  You can't be in a rush or on your lunch break when you go to this place.  It is also quite pricey compared to anywhere else as you are getting organic quality food.  Other than that, it is good food.   Everything I have had here is good.  This last time, I got the rainbow wrap but, instead of having it wrapped in kollard greens I got it in a spinach tortilla.  Very good, healthy and filling without feeling too stuffed.


Char Bar No. 7 could very well be poised to steal the \"Best Burger in Charlotte\" crown from The Liberty.\n\nI felt the need for a burger, and wanted to try somewhere new, so CB7 is what was decided.  I was skeptical of the hokey name - and the steer antlers on the wall - but was quite surprised by the quality this place is putting out.\n\nAs others have said, they do have a very elegant patio, which you walk through to get to the restaurant proper.  Wrought iron tables on one side, couches and a huge stone fireplace on the other.  Inside has more of the traditional western bar feel: dark wood, \"aged\" wall decor, and plenty of cowboy-type things.  The bar area is pretty big (and pretty noisy), and there is also a dining room as well.\n\nWe started with the appetizer of the night, a charred portabello mushroom. It had that great smoky, open flame quality that surprisingly did not overpower the delicate, mellow flavor of the mushroom. Everything meshed well with the tomato, feta, and arugula that came with it.  My burger was perfectly cooked, with a warm pink interior and loads of juicy flavor, just how I prefer it. A rich, toasted bun helped solidify the sandwich, and my particular burger (there are plenty to choose from) came loaded with lettuce, tomato, onion, and fried pickles.  Yes, fried pickles - could it get any better?  Indeed it can! There is a great selection of NC beers to wash it down with.\n\nOur server was spot-on, and the service manager personally followed up with every table.\n\nSeeing as how I only had one of their many burger options, I think it's safe to say I'll be back to sample through the rest of the menu.


I was working on a network tv show (which I told them when I placed my order) and I had to order lunch for the small cast and crew (11 orders) . I begged them to make sure it was correct. There wasn't even a difficult order (no substitutions) and due to union rules, there are only 30 min for lunch, so if they screw up, I don't have time to go back and fix it. Nathan assured me it would all be ok. I told him, please make sure because I will be FIRED from my job if there was mistakes. (Due to the disaster from ordering lunch from a different place the day before). When I got there, everything looked good, everyone's lunches seemed to be separated and bagged. I paid and got in the car. Ummm where are the two drinks I ordered? Went back in, and oops,  we forgot...thank god I caught it,  I thought. Now I have just enough time to get back to set. When I got back, THREE lunches were missing and several were incomplete (missing soups). I called to speak to the manager, she was nice and she felt bad, but she said \" I'm not surprised that your order was screwed up because Nathan is really stupid\". \nAwesome.\nSo thank you panera bread, I have never been fired before- all because some of your employees are too stupid to handle 11 lunch orders. \nAnd, no, it was to be picked up in the afternoon, well past actual lunchtime. It was empty when I got there.


Pricey but well its in The Mirage so i guess i needs to be pricey. Great burger though. If you are in the Mirage try it out. :)


Been to Vegas countless times, but never really seen any shows. However, I saw this one with the family awhile back and it was amazing! I've never seen anything like it. Just the detail, stunts, drama, choreography, costume, and acting put into this water show is something that will blow you away. I always pay attention to detail and this show was definitely an eye catching experience I'll never forget. \n\nIt's like being in a dream.. Love it!


Nice, fashionable clothing at affordable pricing just like any other Old Navy/Gap store. This store appears to be larger and better maintained than others I've been to. The employees are very friendly and helpful and there are always many of them around the store so it isn't hard to flag someone down if you need help. The cashiers at the front are quick and efficient, but expect a line if there's a good sale going on. This was the case the last time I was here.


This is one of the better places in Charlotte for good food and nice atmosphere.  The food is above average to great depending on what you get.  I like the Salmon.  There is also a nice outdoor space during the warmer months.


We walked into a nice atmosphere.  The hostess was nice, and our waitress was great.  The food was not good, and not worth the money they are charging.  The appetizers made no sense with the offerings on each plate.  We have eaten at some of the best restaurants on the east coast, California, and New Orleans (Commander's Palace for example).  Cork's offerings are way over-priced.  The duck was so salty I couldn't eat it, and they took the entree off the bill.  My wife also complained about her entree being too salty, but they did not take her plate off the bill.  Sex discrimination?  Maybe.  One thing is for sure.  We won't be going back, and we won't be referring any friends here.


Ugh...I had never been to a Waffle House, but my southern friends who frequent them a lot back home convinced me to try it out for a late night creep.  The food is just sub par and sits hard in your belly.  All I ordered was waffles and I wasn't impressed.  I do appreciate that they are open late, so I wont' \"throw the baby out with the bathwater\".  The cocoa was cool and the server was cute, sweet and attentive.  Fortunately for me, my taste buds are already spoiled with The Good Egg.  I'm so sorry I cheated on you baby!


Ordered a Gilled Italian with \"NO Tomatoes\" to go as a suggestion from one of 8 people behind the counter. Didn't realize till I got home it was something totally different.  Food is just so-so.  I prefer paradise I think.


It's a hit or miss here. I had one good haircut, but every time I went back I had a different person cut my hair and it was bad. I went in a few days ago and asked for one inch off my split ends and she cut off about 4 inches. My hair was wet so I didn't realize how short she cut it until I got home


Ce n'est pas le meilleur tha\u00ef \u00e0 Montr\u00e9al, mais \u00e7a d\u00e9panne tr\u00e8s bien quand vous \u00eates dans l'ouest du Vieux-Montr\u00e9al.


I have to downgrade my initial rating.  Why, you ask?  Because they buzzed over the ginormous mole on my neck and caused a spurting geyser of blood.\n\ni give them 3 stars because after they personally injured me, they gave me a free haircut! Ooo thx! :D


The service here is horrible. We couldn't get the attention of our waiter. The calm chowder was extremely salty, they took it back to replace it, but it seems like the just added water to the bowl......regardless, it was still salty! The food wasn't that good either. It seems like the chief had a bad day, so he/she wants to make ours bad too.


Drive thru chick named Kylie wouldn't take my order because I wanted two separate orders at 1 am. Both very small and simple, with one car in the drive thru other than myself. What a joke.


Note - I did not eat here.\n\nBut I did stop in for what I thought would be a great martini.\n\nService was fine, I had a quiet seat at the bar.\n\nBut, this martini bar has a selection of only 4 major market gins, which is awfully lean.  I ordered a gin martini (not dry) and got gin shaken with ice, no vermouth.  At least I was asked whether I wanted the blue cheese olives or regular.  Although the olive pick didn't clear the rim of the glass.\n\nI'm sure the signature cocktails are fine, but that martini was evidence of an overall unserious attitude towards martinis.  Which would be excusable, if the restaurant didn't use \"martini\" in its name. \n\n I was a little disappointed and confused.


THE GOOD: They serve alcohol, they're open 24/7 and have all your diner needs. The prices are an ode to old school Vegas back when awesome food specials would draw you into random hotels. Perfect for after the club \"sober me up\" delectables.\n\nTHE BAD: The wait!!!  Oh my goodness!  You'd better have plenty of time to spare cause you'll have 3 major waits to deal with. First off its not on the strip, Second you'll wait a while to be seated and finally you'll wait a longer while to actually get your food.  I believe the long waits puts an unnecessary additional amount of pressure on the taste of the food.  We wanted Steak and Eggs and Yelped this place specifically for that reason.  Sadly the steak was REALLY tough and the hash browns were bland and uneventful. \n\nALL IN ALL: Gets the job done but not at all memorable! Again it was probably the long wait that hurt the taste so I gave this place an additional star. With all that said I'd definitely go back at some random hour with less expectations.


Came here for the first time with a co worker at lunch! I will totally be back!  The all you can eat lunch special is well worth it!  The firecracker roll is a MUST! SO good!  It is a rather small place, and the seating does tend to feel a little on top of each other, but the service was fast and the food made up for it!  It did seem to draw a large lunch crowd, to get there somewhat early!


perfect \"10\" every time


I had the Carnitas Burrito and it had no taste. I definitely know good tasting Carnitas and must echo the sentiments of that famous line in the 1988 VP Debate when I say \"You sir are not a good Carnitas Burrito\".


This TJ's needs to replace the lady who was serving the strawberry short bread dessert on 5/24.   This TJ's has always had exceptional staff members that are friendly and very helpful which is why we drive over 10+ miles every other week for our TJ's purchases.\n\nSo if you are serving a dessert with organic strawberries, whipped cream and short bread to anyone and a 13 year kid comes up ....... and TJ's has an issue with allergies etc. just say, \"Sorry, we need a parent\", instead of smacking a kids hand away from the sample and then saying \"if you fall from allergies, I am not going to help you\".  \n\nThe staff here always been so helpful, fun and friendly so why would you put a person like that at a sampling station who would say something so unnecessary.    I think she needs to take a refresher course at TJ's Customer Service 101.\n\nThanks For Listening........