My work has had a sales conference in Vegas every year, and traditionally, my roommate and I get placed in the worst venue each time. Last year, all our friends got but in Mandalay Bay, and we were placed in an unrenovated, dingy tower at Caesars. I think god is trying to punish us for our sins. First of all, I hate Las Vegas and casinos especially. I think all the lights and sounds and masses of people tend to drive me insane. I also found navigating this hotel really confusing. Its like a maze and it took me forever to find the exits. As usual, we checked in and got placed in one of the smoking towers, and the week went pretty much downhill after that. The ambience of the room was similar to a best Western, or maybe Motel 8, and reeked of smoke and stale mold. All that for $140 a nite! Also, there was a shooting here recently which I think adds to its \"hood\" credibility. The restaurants and bars in this hotel leave much to be desired. There are a lot of fake new york pizza and deli places, and some stands that feature some pretty unappetizing looking \"new york\" hotdogs. The pool is not the greatest here either....its small, with limited numbers of lawn chairs. Also, the room service at this place sucks. Its slow, and the food is pretty crappy. But hey, I was in Vegas, where I typically drink things that i should not and eat nasty food late at nite, so there were a couple nites i went on eating binges . The lowest point during the week was when I woke up at 8 in the morning in a plate of fried chicken and mac and cheese. I hope to never repeat that again.


Amazing frozen custard. I like to stick to the basics -- vanilla or chocolate on a waffle cone. The stuff is just great.


I have renounced my former hatred of this bar.\nYou must go on Sundays and Monday's because Jason the bartender plays (REAL) punk rock and he knows so much about all of the beer choices. Thursdays are great because another bartender plays some hip yet classy jazz music. \nThe beer selections are quirky and unique, a different direction than the sophis neighbor The Roosevelt's elegant beer menu. You must go in there and get the strangest brew you can fathom drinking. It will be cool. Plus, this is my number one pick for the best bar to go sit and chat at. It's a place to sit and talk and hear some kick ass music. \n\nSo, after going a few times, I am convinced, I really like this bar. \nGo ahead, don't let the endless stream of hipsters scare you...


The only thing good was the rice. I ordered chow mein noodles... NOODLES! This piece of shit gave me wonton crackers for my soup. Called and the guy was a dick. If you know Chinese food this is not it! Waste of money. I hope they go out of business.


Love Costco, have been a member for 15+ years now.  A word of caution, you may want to count your pills before leaving the pharmacy.  Since May 2014, now Sept 2014 I have had three prescriptions shorted by several pills.  Picked up my latest prescription less than an hour ago, came home, and this one was short.  Dang, going back right now to have them get the quantity right.


Went for lunch. Ordered African peanut soup and a salami sandwich. Both were good. BF was less impressed with his schnitzel, he thought the portion size was too small but thought it tasted ok. Would like to try dinner, maybe do a big German meal. Not sure if I can get him to go back, however. A little pricey for meal size. He was still hungry after lunch.


Great German food in an exact replica of the original Hofbrauhaus in Munich, Germany.


I knew I was in trouble when I was told I needed to dress up for our anniversary dinner. Hubby set up a wonderful surprise, which turned out excellent for both of us since neither of us had been to Donovan's before. It was obvious to me we have been married for 18 years, we both ordered the exact same meal- the filet mignon with shrimp scampi. Wow. Steak that melts in your mouth. Fresh veggies, and delish au gratin potatoes. I wanted to lick my plate clean, but figured in this upscale setting it probably wouldn't have been appropriate. Service was also excellent, we weren't kept waiting for anything. Great way to celebrate!


Kinda disappointed by this place. I had been raving about this place before my Vegas trip and was highly stoked when I finally got to try it my last night in Vegas. I should've eaten at the restaurant rather than taking it to my room at Caesars. By the time I got back, my sandwich had become a hot mess.\n\nI had the Woody Allen, half pastrami, half corned beef. The meats were ok, but it was nothing out of this world. I had been expecting a plethora of juicy and cured flavors, especially since I'm a big pastrami enthusiast. The experience wasn't really helped by the really high prices. The service was ok, mostly because I think the manager was present and the workers wanted to look like they were busy. All in all, I would probably give this place one last shot the next time I'm in town, because I think it has potential. I'll make sure to dine-in instead. \n\nPS\nDear lady who cut in line in front of me,\nYou're lucky I'm a well-mannered guy and that I don't like to cause a stir. But I sincerely hope you lost all of your life savings and social security money at the slots!


Food is too expensive. The quality is too cheap and poorly prepared to justify the outrageous prices. The staff will likely ignore you until they feel like doing their jobs. The worst Panda Express I've ever been to.


ok. so i've been eating at the location on 7th ave my whole life.  decided to try the northern location.  hmm...upon entry, it looks like it used to be a chinese restaurant.  knowing los compadres isn't exactly upscale, the food is what i expected and i love their beans as i always have.  the salsa is different than the 7th ave location (at least it seemed to be) and i found that a little disappointing.\n\nthe service...was less than stupendous. \"are you ready?\"  \"do you know what you want?\"  oh and my favorite...\"do you want your check now or what?\".\nnot, would you like dessert, are you ready for your check, would you like a box or anything like that.  completely rude.\n\nso. i'll eat there again, but i'll get it to GO.


Mastro's serves up the best steak in Scottsdale.  They also offer delicious seafood and excellent side dishes.  Prices are steep. After 10pm this place becomes a pick up joint for gold digging women seeking sugar daddy's.


Majestic Cabinets refinished the cabinets in my entire house. They did an amazing job and the price was very reasonable as well. They were flexible as well when I changed my mind on color in the kitchen. They also have several other references that you can call that all recommend this company!!!!!


When the weather gets hot in Phoenix, this is one of the places where Phoenix residents come to cool off.   The family and I visited the museum on hot summer Saturday in the middle of July.  The line was long to get in the science center and not enough people working there to sell tickets to get us inside.  After a 30 minute wait, we finally got in.  \n\nChildren can play in the water and get each other wet at Waterworks.   Or, they can work with pipes to see how water flows.  The daughter was able to learn different things about the body.  She was able to listen to her heartbeat to the beat of drum.  She was also able to throw round balls into a nose to cause it sneeze and expel the balls back at you.  My wife did not allow the child to ride the Skycycle.  She thought it was too dangerous, not to mention the extra fee involved to ride it.  Tornado Alley was interesting with the fans that blow the wind at you, and the sprinklers that rain on you.  \n\nIt seems like some of these exhibits travel from museum to museum.  Both the Sesame Street Body exhibit and the Skycycle exhibits have recently been in Southern California.  I didn't have to come all the way to Phoenix to see these exhibits.  \n\nOverall, I thought the museum was okay.   There were some things that were different from other science museums.   But, not enough to warrant the $15 for adults and $11 for children, not even for the air conditioning inside.


Until today, I've long considered these the best sliders in the Valley. My favorites have always been the Gourmet (Tenderloin) sliders and my friend and I each ordered them today with a side of fries from the lunch special menu.\n\nOn previous visits the buns were soft and buttery; the tenderloin was generous, moist and tender and we left happy.\n\nToday: buns are smaller and dry. Tenderloin appeared to be half the size of the old portions and came back dry and gray despite the fact that we requested medium-rare. I suspect that the meat was dry from age and not overcooking as it was barely marked from the hot grill. \n\nA few years ago at lunch there would be at least two servers and a bartender. Today, it was a sole bartender to handle the lunch \"rush\" (two tables at noon). I fear that the ownership might be attacking declining profits by cutting back on food cost vs. focusing on building sales.\n\nWell, I won't be back anytime soon. There are better sliders elsewhere.


WARNING: GIANT BLACK HAIR IN FOOD!!!\n\nI wish could give this place negative stars, not just for the disgustingness of the above statement, but for the handling of the situation afterward.\n\nWe ordered Yogi's for takeout for our family of 3 fairly good eaters. I was only a few bites into my large Teriyaki chicken/beef combo, when my fork produced a THICK, 10-INCH LONG BLACK HAIR. Nothing is quite as awe-inspiring as a LONG BLACK HAIR, DRIPPING TERIYAKI SAUCE, on the fork you had been putting into your mouth. Yum. So impressive was this sight, in fact, that it inspired my entire family to throw their food away and eat PBJs for the night.\n\nI'm not unreasonable. And I get that, even in this age of Health Compliance, Hairnets, and Ponytails, sh*t happens. Just be a little more careful next time and give me my money back. NOPE!\n\nI called YOGI's to let them know I wasn't interested in their hair products. A polite, yet ineffective kid answered the phone. After telling me the manager, Brian, was gone for the evening he asked why I needed the manager, and \"MAYBE\" he could help. He couldn't, but that didn't stop him from wanting to hear the whole story before letting me know that.\n\nHe told me to call back the next day at 5PM.\n\nNOPE! \"Sorry, you just missed him. Try again this time tomorrow.\"\n\nNOPE! \"sorry.\"\n\nThe day after that I called at 2:30 just to give Brian a little well-deserved nap time.\n\nNOPE! \"Wow, he never leaves this early.\" Truly a fascinating oddity.\n\nNext day, 11:30AM, \"dees bryn.\" F**KING GREAT!! You see, Brian apparently doesn't speak English very well. I have absolutely no problem with other cultures or people seeking their pot of gold in America. In fact, I think it's great. It's just difficult to communicate OVER THE PHONE, with somebody who knows 12 words of English.\n\nNext thing I know, the kid is back on the phone, acting as Brian's semi-translator. They let me know that, if I can get there before 5pm (this is a work day), and produce my receipt from 4 days ago, BRIAN WILL LOOK AT IT. Not provide me with a fee meal, or give me back my money. LOOK AT IT.\n\nF*CK the ranger, Boo Boo? NO F*CK YOU, YOGI's. I won't be back.


Good (but weak) drinks and typical bar food. Still, a decent place to grab some grub before a show at Comedy Zone!


As all of you guys who read this may know that there are tons of Starbucks to choose from, this is unfortunately not the one I would go back in the morning rush hour time. I am sure the majority of the cafe in the morning makes you wait, but I thought this was one of the place that took forever to even take your order.\n\nHowever, the atmosphere and  store interior is clean and moderate volume. Once you order what you want, it will not take too long to get your product. Only thing that irritate me is the line that took forever to order the coffee.


Never really had a problem with this chipotle But had a terrible experience today. Employees were super rude from start to finish. Awful customer service. The lady at the end started rolling my burrito before I was even finished ordering. Never asked if I wanted anything else. Brought it home and right as I began to eat I noticed a decent sized black line on my tortilla - sharpie. Avoided the entire middle of my burrito. Sharpie isn't toxic but it's still not good to ingest. Disappointing because this chipotle is very close to my house. But it isn't much farther to go to 90th and Shea. I will not be returning to this location.


After entering I signed in and then waited ten minutes, and still no one acknowledged me.  So I went to front desk and said I was new to this service, she told me to fill out paperwork.  All the ladies behind the front desk were very busy chatting.  Where is customer service these days!


Bang! There goes one star. Oh! And another.\n\nAfter spending literally thousands in B&Q on a house renovation project, the boy picks up the wrong light switch. He's lost the receipt, which doesn't help, but like most of us do, figures he can just do a simple exchange for the (cheaper, so at a loss to him rather than B&Q) right one on the Saturday of the bank holiday weekend. But then he didn't take into account the B&Q returns policy (no receipt no joy), nor the snarky attitude at the customer service desk which had him in a rage like I hadn't seen before. \n\nNow you seem, there is a balance here - because there were 2 girls on the desk. Girl number one speaking to him as if he is some form of creitn for not having his receipt, huffing and puffing and generally behaving like the spoiled teenager being forced to work a bank holiday weekend she seemed to be. \n\nOn the other hand, girl number 2 politely informed him of the returns policy while girl number one screeched in the background \"show me it!\" demanding to see the exchange the boy had returned with before \"allowing\" the transaction to continue. \n\nTreat someone like a common thief and suddenly you don't have an eight quid argument, you have a five grand one, as the boy was on the edge of cancelling our new kitchen. Thankfully, he didn't, although I wouldn't have blamed him if he did. Customer service is an art, not a chore. \n\nIn future, there will be less trips to B&Q and exploration of other outlets and a recommendation to the business - if you want to keep your customers, don't scream at them and treat them like common criminals. Girl number two was perfectly able to deliver the same message as girl number one (although at the disadvantge that girl number one was determined to make the boys \"customer experience\" miserable by screeching while the other girl was serving him) which would have had the boy hang his head and remember to look after the receipt the next time, but girl number one's crappy attitude was the one that stuck and disappointingly so, resulting in raised hackles and frankly arguments that never needed to be had in the first place.


My go to place has been slipping a little.  The last couple of times I've come the food is either over cooked or under cooked.  The brie & tenderloin toast was over cooked the last 2 times to where the toast was burnt and still served and the bacon on the bacon wrapped shrimp was on the raw side. \n\nThe service is still very good and the patio is awesome when the weather is nice.  They also have the best reverse happy hour which starts at 10 PM and I believe and goes til 1 AM.


The idea is nice, that profit from operations will be used to help those in need. But the food is far under par. We tried the deviled eggs, which were similar to what you might expect if you bought them from the Food Lion deli counter. They were out of the ham and swiss sandwich, so I ordered the turkey club. It had absolutely no flavor. Quite astonishing, actually. How do you make a sandwich with turkey, bacon, and mayo, and yet it be completely bland. My wife had a \"meat and 3\", fried chicken. The collards were good because of the smoked ham. But otherwise everything was average at best. Portions of the sides were very small. Even though the food was relatively cheap, it still wasn't worth it. I feel sorry for people who live in Charlotte if this is one of the better places downtown. 3/23/12


Worst food, and worst service.  Will never go back to Red Robin.  Do not waste your time and money.  It is horrible.


7/15/2014 6:30 PM\nParty of three: nice waitress ALLY ask for drink request. I asked for Tomato Juice and beer. NO tomato juice only bottle mixes for alcohol. Ordered Margarita, bottle mix. Pepsi ok. Ordered 20 wings medium. Ok. Ordered salads for three,  Romain, slice of cucumber two slices of tomato hot house. \nChicken fingers fried as one big blob. Popcorn shrimp again fried as blob, but cooked dark brown. Shrimp was frozen along time it was very fishy!\nWaitress and service from her was excellent, but worst food I have eaten twenty years. Please don't go there. Bill was $58.00 plus tip. WOW WHAT A RIP OFF. Manager never visited request.


My friends and I made appointments, but still waited about 20 minutes prior to getting our services. The technician that worked on my manicure didn't want to do the nail art I showed and asked her to do, instead, she kept telling me a simple stripe would be better. I gave in, as there was a language barrier. On my friend's gel nails, she was asking for an glitter ombre finish, but the tech couldn't get that right either. We walked out of there without what we wanted, with just a \"meh\" manicure


I'm not a lover of pizza, and you've got to be able to carry out, because there is no seating! \n\nThe $5.00 One topping pizza deal is awesome!!!! The pepperoni is always ready! \n\nThe quality of the Pizza is good. Better than higher priced competitors, that deliver.\n\nThe ingredients are cheap, to keep the price down.\n\nCustomer Service needs improvement. They make you feel like they want to get rid of you.\n\nFor the price, I'd go back. Not for quality, or customer service.


The tilapia filet as well as the babaganoush and the loubieh are amazing! Fantastic service with great fresh food make this worth the drive off the strip!


Oh no! Halo halooooooo...\n \nOk so I've had Jollibee two days in a row.  Yesterday I had a 1pc Chicken Meal which comes with a drink, rice, gravy, and fried chicken for $3.50 or so.  Good stuff to satisfy the hungry beast.  I was disappointed they didn't have any lumpia shanghai though.\n\nToday I got the halo halo which was refreshing.  Although it had more toppings -leche flan, ube & mango ice cream, and ube halaya? and bananas -than the surrounding eateries (Red Ribbon & Chow King), it seemed to lack more of the other stuff like the beans, coco gel, and more gulaman. I made it home and the bed of ice is what kept it alive until after a pancit and fish with rice dinner.  I also had 2 peach mango pies to go and man, what can I say but absolutely scrumptious!\n\n5 stars b/c I was satisfied with getting my Filipino fix.  \n\nThe sweet spaghetti is not bad either. Masarap! =)


Went for dinner tonight at the restaurant, usually just get delivery which is ok... I will probably not eat here again and stick with  delivery. The pizza took forever and was undercooked, no crunch to it. We asked for pineapples and they put so many on it was just overwhelming. Also the bathrooms are just gross, looked like they hadn't been cleaned, ever. I was pretty bummed about the whole experience, what a waste of calories.


Had dinner here this past Saturday night.  Was wowed from start to finish, was greeted right away and sat for our 8:00PM Reservation.  Had an extremely knowledgeable waitress named Rachel that made fantastic recommendations based on the true preparation of the dishes.  There was too much that we wanted to try on their far from ordinary menu, full of interesting dishes.  We went with the Beef tartar appetizer which was so fantastic, smooth, flavorful and the delicious egg topped it off perfectly.  We also tried the tuna taquitas which were great as well.  The Fried Pickles are a must have, the breading is incredible but they are huge.  For entrees we enjoyed the Moules Frites with White Wine Garlic Broth, which the girlfriend said where some of the best she ever had.  I enjoyed their signature duck dish, this was such fresh meat but what really made it for me was the pastrami edging.  The sauerkraut pierogoies were a nice side of the dish aswell.  Dont miss out on their drinks, this was the best Manhattan cocktail ive ever had!  Also enjoyed a drink called the Perfect Sour, that was a great addition similar to a Pisco Sour.  Will be returning soon with plenty of options to try !


Ham samich.  They don't get much better than this.  I highly recommend trying one if you haven't.\n\nI quite enjoyed my Tavern sandwich.  Ham, bacon, cheese, tomato, lettuce, and a delicious honey mustard sauce were perfectly crafted between two slices of whole wheat bread.  I'd have to say this is one of the best deli style places I've been too, but keep in mind that I am not really a deli sandwich connoisseur.  I got the ham salad as a side, and I would have to say it was the right choice.  It was down right delicious.  Just do yourself a favor, and get this stuff with your sandwich.  Better yet, they have a ham salad sandwich (that I can't wait to try).\n\nThe service was friendly too.  The manager gave us four catering packages to give out to our business associates.  I am really hoping that my work orders some catering service from Honeybaked Ham.  They just kill that other deli that we have been ordering from for our staff meetings!


It's ok.  I've watched every Cake Boss show and will continue to watch.  The shop is very small.  I had no idea that I had to grab a ticket like the old days.  I stood in front of the case for a few minutes and couldn't get service.  I had to go back and grab a ticket which put me behind all of the people that came in after me!  The place was packed.  \n\nI think that they should put up a rope and start a line down the hall.  There's nothing else in the hall to prevent that option.  Allow a certain number of people in the shop at a time.  The problem is that there are so many people in the shop that you can't possibly see all of the product in the cases.  I ordered from the first case but not the others because I couldn't see what they were selling.\n\nI really liked what I bought but I wish I could have purchase more.  There were just too many people to see what to order.


My first time here. Grabbed 2 bobba drinks. It was ok but super expensive. It was over $11 for just 2 drinks. Yikes! Decor is kind of outdated and grungy hence doesn't explain the high prices.


Was given this location via Priceline. Stayed here for 2 nights, and my room wasn't even serviced ONCE. If you look at my other reviews, I tend to review places only when they really impress me...and when things are average/bad...I don't usually throw stones...but in this case...I went to complain saying- you didn't clean my room...and you charge a $17.00 a day resort fee...can you at least take off the resort fee? They referred me to a very polite manager who did everything to try and smooth the situation over EXCEPT take off the resort fee. \"Oh, we will take care of you the next time you're here\"- how do I even KNOW this place will be in business the next time I come to Phoenix for work(once a year). Given the way they do business, they won't.\n\nWas not satisfied in one way shape or form. Especially when you compare it to the review I'm writing next for the place in Tucscon I stayed the next night- far better. \n\nOh- and what I found LAUGHABLE...they can't service my room in 2 days time frame...and there was maybe 20 cars in the lot...place was EMPTY. 20-30% capacity at most, I was the ONLY one in the pool. So the excuse that you're too busy- you can take that and sell it to someone else.


Way way better than the Apple store. I spent 2 hours at the apple store and they couldn't help me, all they did was wipe phone phone, told me I needed to buy a new one.  Since I am from Canada I wouldn't buy one here.  I went to  Mac Media and in 20 minutes they had my original phone back to normal!!!  Great shop, saved me money and quick.


We went here today as part of Restaurant Week and wow was the food good, service not so much! I called to see if we needed reservations and was told we did not. Fortunately we arrived at 11:45 so we were seated by 12p while all those behind had at least 20-30 min waits. Once seated in this busy restaurant we waited for our server for some time before waiting to have our water delivered and then waited again to order, and on and on. The food was worth the wait though, I ordered the Britannia Burger and it was delicious the combination of the extremely moist burger with the mango chutney was amazing and I will certainly be trying to recreate it at home. My boyfriend had the Hell's kitchen burger and while it was good it was by no means spicy. The buns are buttery and delicious and I would definitely recommend this spot. We shared the onion rings and sweet potato fries, both good but the onion rings are by far the better choice. The dessert course was sticky toffee pudding push pops and were good not great. I would certainly visit again if I was in the area but it is a bit pricey even if it was probably one of the best burgers I've ever had.


Great service and food.  We had the 2-for-$25 special and loved it.


Unlimited pickles have arrived at jason's. The solo, lonely pickle on the plate has been abolished and now all sandwich ordering patrons can load up on pickles at the salad bar. They are decent pickles with a good crunch. Just imagine if every sandwich you ate in your lifetime came with unlimited pickles, how many per sandwich would you eat? I downed 7 of them with my $6.99 Papa Joe. The sandwich was turkey with roma tomato and pesto aioli and was good, despite being small as it was shoved onto a square of Herb Foccica bread about toilet paper size. There are places with better turkey around, so unless you love pickles, this chain will only be necessary when in a bind. Salad bar is good too on a previous visit, but just throw some chicken or protein on the thing and stop nicle and diming us for everything up there (pickles was just a start).


Horrible job on my nails!! Never go there! I had a smudge and the fixed it by putting three extra coats on and then the polish still smudged!


The good? Well it is better than Pete's.\n\nWhen my mom was in town this Spring I decided to buy her dinner at Culver's after a few people recommended it. My aunt strongly recommended the seasonal walleye so I went for it.\n\nFirst off this review is partially my fault. I'm an active Yelper. It is usually my fault when my expectations are off. I expected a casual sit down place like Denny's or Big Boys. So it is my fault for not doing my homework.\n\nSecond, it is less fast casual and more fast food. I got the impression from a few people that this was a fast casual place. But it felt more like McDonald's with a few seasonal specials to me.\n\nThird. The food. My wife thought her friend chicken was okay. My walleye was better than Pete's and other fast food joints. But on par with decent fish and chips? No. And it cost more than my last trip to our favorite fish and chips joint.\n\nThe restaurant even looked messier than most McDonald's I've been to.\n\nNext time, I'm going to remember to check before offering to treat family to dinner even if I have a recommendation. Because this place was disappointing and I would've rather spent the money to buy some fish, oil, beer, potatoes and make dinner for twice as many people for the same price.


Pretty good.  Typical sports bar food. Calimari was ok, chili was pretty good, fries were awesome, and the burger wasn't bad.\nMy friend had the bases loaded big unit (as seen on man vs food). It is an insanely huge hotdog with all the toppings. Could feed 3-4 people.\nExpect to pay $15 or so per person.


My family arrived at this strip mall tex-mex at about 7pm on a Friday night.  Seating was quick and the \"joint was jumping\"  Let me start by saying this is THE LOUDEST RESTAURANT I have ever been in.  After the expansion, I guess they like the acoustics, because there was not a shred of fabric anywhere to absorb the sound.\n\nAppetizers and drinks arrived right away and the simply apps were good (guacamole and cheese dip).  Our orders for entrees were taken at 7:15pm and that was where the wheels came off.\n\nMain course finally arrived at around 8pm and my order was flat-out wrong.  Maybe it isn't such a good idea to have two menu items that sound so much alike (Tacos al Carbon and Tacos al Camarone) in a noisy dining room.  Took an additional 10 minutes to get the right entree while everyone else ate.\n\nFood was generally tasty, but the fixings with the Fajitas and Tacos were lean (no cheese and only enough sour cream etc for 1 tortilla).  My son though the Burrito Fritto (Chimichanga) was amazing, though.\n\nWe did not drink for a change, so that certainly may be \"undiscovered country,\" but all in all it was a disappointing experience.  A place like this is not really intended for a 100-minute dining experience.


Second visit to Three Amigos, this time to celebrate a birthday and treat some out of town friends.  It was just as good as last time, though this time we had an easier time communicating with our server, who informed us that basically anything they make (enchiladas, etc.), we could get with their grilled veggie mixture instead of meat.  SCORE.  She recommended the enchiladas verde, which was FANTASTIC.  I could slurp their verde sauce with a spoon.\n\nPlantains once again instead of rice.  Seriously, they should just forgo the rice and serve fried plantains with every dish.  It could be their signature.


The bread, was good. Lightly toasted. the fries, served were very little. I expected more. but hey there fries right!?, A little too much seasoning for me. It seems like they he drenched them in lawry's seasoning.  That goes for the Philly cheeseteak as well. the meat was a little heavy on the seasoning side. But with mushrooms/onions and cheese. It had the right taste. nothing spectacular, but just your average philly cheesesteak. I came in here very hungry. and left the place content. and 7.99$ is a good price.


Fuckture prune is the donuts on earth man! Fuckture prune is the donuts on earth man! Fuckture prune is the donuts on earth man! Fuckture prune is the donuts on earth man!


It's hard to come and review a place that I didn't fall madly in love with when so many people before me have raved about it - I can't help but feel I'm missing out on something! That being said, there is definitely power in numbers, and because of all these great reviews about Fez, I will definitely go back and give it another chance. My husband and I went here on Friday for happy hour. The atmosphere was definitely sleek and fun - I loved the colors and lighting, and the big windows looking out on Central definitely gave the whole place a real urban vibe. Since it was happy hour, 2-4-1 margaritas were our beverage of choice - he tried the citrus and I tried the melon. They were definitely refreshing (and cheap at the equivalent of $3.50 each), but they were a little sweet for our tastes. We planned to go elsewhere that night for dinner, so we decided to try just one appetizer. We selected the Chicken Phyllo Packets. They were just ok. The ingredients were all high-quality, and the portion was large for an affordably priced appetizer (~$8), but the flavor of the feta was overwhelming and we could barely taste the red pepper and chicken. For the price we paid for two drinks and an appetizer (~$17), we got to sit  and enjoy a lively after-work scene and we definitely had a good time. I hope that next time we go back, we experience the magic that is FEZ - I don't want to miss out!


Burger was good, fried oysters weren't as good. Overall good lunch.


So we just got a puppy Golden Retriever - And now that she has turned 5 months and has all her shots - We decided we needed to get her out and socialize her - So a few Yelp searches later we were lead to NoDa. This place was absolutely AMAZING - We had the in-laws in from California - And were a little nervous upon driving by the place. It's right next door to NoDa Brewery - And honestly it just looks like a couple of warehouses off the street.  But we had a Jalapeno Ale at a bar, and decided we needed to seek out this place.  We had a small table out on the patio where we could hang out with the puppy, and a few beers.  The In-Laws from California were thoroughly impressed! The people there were amazing, the bartenders were quick and friendly, and the beer was delicious - What more do you need from a brewery! Jalapeno beer isn't necessarily for everyone, but was a novel good beer.  But we have to say - Our absolute favorite was 'Pride', and we came home with a Growler of it - It was FANTASTIC, and you can be sure we'll be coming back for more!  Thank you Birdsong!


Mmm. Dinner here and it's so good. The chicken sandwich with cane sauce. Get here early cuz they are busy.


I miss donuts so much and must say this place was so disappointing.  I don't want to have political chat when trying to get my donut grub on and don't want to hear crap about how corporate america is taking over and the new giant eagle in robinson has copied....blah blah bla blah bl blah!  Shut up man!  Oh and they are overpriced.  The thing is they are good but can we get a nice donut shop in the strip where we don't have to hear about this stuff on a nice sunny morning.  Come on now.....WTF!?  Please lower the cost and shut the hell up!


Maybe it was our mistake for not getting the Pho or maybe it was because the B-Team was in the kitchen that night - but about the only good thing at our visit was the service.\n\nThe food was remarkably flavorless, which for a fresh cuisine like Vietnamese was a first for me. The shrimp that appeared in a number of our dishes was soggy and flavorless, reminiscent of the too-cheap frozen variety. The shredded pork was dry, gritty and tasted off. Our food was only occasionally punctuated by the fresh taste of basil or mint - but otherwise was just not good.\n\nThe service, however, was excellent. Our waiter was cheerful, efficient, and welcoming. He switched right to English when he heard my girlfriend and I trying to work our dubious French. \n\nI have to wonder if something was off that night in the kitchen, especially given the other reviews and an experience like this in a city known for its excellent Vietnamese cuisine.


This restaurant in Scottsdale turned out to be surprisingly good, though lacked just a couple of things for me to rate it a full 5 stars.  In short, the food selection was excellent, beer & wine choices aplenty, but the ambiance suffers a bit due to a very basic covering of the walls and very little sound dampening.  It was very loud from neighboring tables and was hard to have our own conversation!\n\nOur server was very knowledgeable on the beer offerings (extensive), and picked out a Four Peaks Kiltlifter for me that turned out to be very good (I had never had it before).  As for the food, I had the Grilled Pork Tenderloin, which is served with butternut squash puree, sauteed green beans, and warm apple compote.  Very delicious!  The only suggestion I have for the chef would be to add a small portion of starch, say some baby reds or mashed potatoes.  Our server also agreed with this. :-)\n\nThe dessert also impressed - the Cookie Dough Skillet is a large, fresh baked, warm chocolate chip cookie in an iron skillet, topped with vanilla bean ice cream.  OMG this was GOOD!!  \n\nWith decent service, and outstanding food, I rate this 4 stars only because of the environment issues with too much noise.


I buy so much at Wildcard that I am single handedly putting their offspring through college. And we're not talking public university--not that there's anything wrong with that, U of W girl here--but these kids will be able to go Ivy League if they want. \n\nI think Wildcard is supposed to be a stationary boutique, but I always end up buying things that don't fall in that category, and which I didn't know I wanted but somehow suddenly need. One time it was squirrel salt and pepper shakers, then a raspberry truffle candle, and who can forget the upcycled wind chime made out of forks? But if you're on the hunt for paper goods, they have those too.\n\nThere's an entire wall of cards (lots of them hand-printed), ranging from funny and absurd to poignant and beautiful, that you could sift through for hours searching for the perfect note to wish someone happy birthday; if you aren't into snail mail, the rest of the store has gifts with a local focus. Things like Pittsburgh-centric totes and t-shirts, retro jewelry, recycled journals and any other quirky thing you can think of (hello plushie wiener dog) are stuffed in every nook and cranny. I suggest spending some time digging through all their weird ephemera if you want to find a treasure that feels like it was hidden just for you. \n\nBe sure to wander all the way to the back of the store because there's a tiny gallery sort of hidden in a little alcove that has well-priced original art pieces. They even throw parties for art openings where you can chat with the owners and munch on popcorn and cookies.


A cool little walkway between the Flamingo and the Quad that has food, shopping places to sit and relax , and a few watering holes, not to mention a huge observation wheel that is soon to be open. I like this concept and it will be a great new place to take out of towers as well a a place to frequent as a local. I am excited to go to the Brooklyn Bowl. Bowling, drinks, food and concerts all at one venue. This place looks legit.


Surprise! i loved this place. Great chips, good drinks, music, dancing, the works. The food was great. the staff superb. Wish I found it earlier.


The worst customer service ever. I brought my daughter here to find a dress for a sweet 16 Party. We found a gorgeous dress but unfortunately both ladies ignored . The Lady on the sales floor watched us but never attended to us while the other Lady stayed in the back. Beautiful dresses  ,  however when spending money I'd prefer customer service to be attached to the \"SERVICE\". \nNO STARS !


It's K Mart, not bad just nothing special. Nothing really sets K Mart apart from any of the other conglomerates. Gotta shop here from time to time for MH exclusives so you'll see me busting out my Maverick patch & showing it off with pride


This place looks good on the cover but comes up way short.  I liked the menu and the photo menu - but the sushi wasn't fresh.  Everything came out all pretty but tasted bad.  Upon further review, most of the rolls are california rolls with stuff on them. \n\nI ordered 4 pieces of eel that were chewy.  They put WAY too much rice on each sushi piece and the rice was undercooked or something.  NOTHING we ate melted in your mouth like a good piece of sushi or a roll should do.  We ordered 5 rolls and an assortment of sushi and soups.  The mushroom soup that was $3 more than the normal miso soup had maybe 8 small mushroom fragments in it.  The chopsticks they give you are the cheap grocery store kind with splinters.  Too bad the sushi wasn't as good as you can get from some grocery stores... yes it was that bad - I'm never going back here again.


I've had waaaay better sandwiches. It's perfect for the late night \"smokers\" that don't care about what the food taste like as it is shoveled into their face eyes closed.


$12 for huge sacks of mulch, or $50 to fill the bed of our truck.


I would have given this a higher rating except for the prices.  Ok - in this economy, I am lucky to be able to eat out at all.  However, $11 for their smallest sandwich and two small sides and a drink ($1.99 each!!) is a little pricey especially if you have a family to feed.  They should consider making it a buffet since they charge buffet prices or giving you a little more for you money.\n\nBut, yes, the food is good.


This place has been on my list since I became a \"foodie\" (quotes intended) ... and finally I was in town with the flexibility to go.\n\nIt's worth it ... I think it's on par with Pizzeria Bianco and Pupatellas as \"as good as it gets\" for me ... and the great pastas and apps solidified the five star rating.\n\nVERY great.


I hat the pepper and pork stew, it was fantastic, and very filling. Along with the stew I also had the creamy corm Polenta it was absolutely great. It had a nice atmosphere and some unusual architectural design. \nGive it a try.


Sigh...I so wanted to like Honey Pig...maybe I just need to come back and do their all you can eat.\n\nWe were here Easter Sunday, about 3pm, there was only two other tables in there.  I had a pretty big party- 4 adults & 8 kids, since their tables are kinda small, we had to split up and take two tables.\n\nWe were there early but were told they don't offer the lunch AYCE price ($14.95) on the weekends, they only offer the dinner AYCE prices ( $19.95).  Well, with 8 kids ranging from 14 to 4yrs old, it was not worth the $20 bucks a person since it was a first time for Korean food for most of the kids and we didn't know if they would like it. So, we opted for the $99 combo which came with almost all the meats available.\n\nAll the meats were good but because we split the combo for both tables, we got some things the kids didn't and they got things we didn't.  Overall, the pork belly and bulgolgi was great, the steak was melt in your mouth good, and everything else was just okay.  The salad, I've had better at Mother's and the banchan was a disappointment.  We really only got two banchans and the kim chee was put on the grill...hmm okay..\n\nThe poor waitress was the only one working and she actually helps you grill but since she was the only one, she had to bounce around quite a bit since there was now more tables in the place.\n\nSince we had the kids at their own table, they ordered rice and drinks, while the adults waited and wondered if we were going to get rice..only to have the waitress make us fried rice at the end...hmm, I kinda wanted rice with my meat??\n\nAnyhow, our combo came with a soup that was just okay...usually I like my kimchee jigae.  I also asked for a japchae that never came so I don't even know if we were charged for it.  I know we were charged for ALL the kids rices!!\n\nOverall, it was still a bargain to feed all of us for about $120, but I think I'm going to have to continue my search for that place that serves up 30 banchans!!  Okay I can dream can't I??


Good sushi place, prices are reasonable.  Nothing outstanding, but it a good place to go and I will be going back again.  The service was outstanding, although I did go at lunch and there were not many people there.


I have been to this place plenty of times. I have always had good meals and service. But tonight was bad. I went ther with my wife's work friends. We sat at the bar tables and had a bartender named Bo(very red hair)   We had About 8 people and he insisted that if we sit at the tables we have to order food, which we had planned to do. He seemed annoyed with us because we just ordered fried oysters and lots of drinks(it was Friday and happy hour, so we were sitting around chatting and drinking)  we were actually going to order an entre and stay for dinner but Bo seemed very disinterested in us, until it came time to pay the bill, then he was really nice(tip time! Overall the food is good there, but Bo did not make it a pleasant experience. Smile Bo, it will get you far in life!


This place is interesting to say the least. The room that we were in did not have any emergency fire sprinklers. We contemplated having a bonfire since we wouldn't have to worry about the drowning ourselves by accident. \n\nThe 3rd floor ledges are angled strange. If you were to trip with the sliding glass door open, you would very easily slide down 3 stories to meet the grim reaper. The room setup looked similar to something out of a 1970's adult film. Yes, that kind. With all of the hair. \n\nI couldn't help but feel the bathroom and it's door had a similar setup to a gas chamber. While gas may be released in the bathroom, it definitely made it a little uncomfortable. I did however get a lovely view of someone's backside from the rectangular window that is attached to the door. I think we can agree that we both got a free show while I was in the shower. \n\nThe biggest issue with the whole entire room however was the lamps. The lamps looked very similar to a Pope hat. I spent countless hours attempting to unscrew the lamp in order to get a funny picture of me wearing said \"Pope\" hat. I'm never going to be the Pope. It would have been a nice family friendly Kodak moment. And I would've gladly put it back the way it originally was supposed to be. I was left extremely disappointed when I left with the lack of any Pope hat pictures. It was upsetting enough to make me consider never staying at the hotel itself again. \n\nHowever, the food is amazing. The staff is very nice, even when requesting plungers (long story), and the memories made there are unforgettable. Despite the fact there were several cases where life could be compromised. \n\nAlso they need metal signs that are not as sharp. Someone we know may need a Tetanus shot due to sharp metal signs in the area. \n\nPS: Please make the lamps more Pope hat friendly.


Are you kidding me?? I bought a Las Vegas Beach Towel 13 hours ago at the Charleston store. Got it back to hotel noticed it had a hole in it and the edging was coming apart. I was heading to the airport so I took my receipt and towel to this location.  I was told it wasn't in their system because it was seasonal they could not refund or exchange it (I wanted an exchange).... I said I bought it 13 hours ago at  a Wal Mart, you are a corporation.  She said well you didn't buy it at this store you have to take to the store you bought it at?!?!? WHAT???


This is a fun place to gamble on the cheapo slots.  They have a lot of fun & interesting games that I had only seen at this property.  Don't expect a lot of waitress service, but if you want to bang away on some slots and be able to move to a lot of different machines in a couple hours, you can do it here right in the middle of the strip.


Disorganized.\n\nI booked an 8:40 am flight home from Vegas.  I know, what was I thinking.  It was peer pressure!\n\nI've never flown with Southwest before.  I didn't know about the open seating.  This combined with them delaying boarding the plane until 8:30 made for a big mess.  There seemed to be no carry on bag restrictions.  I saw people with full on trunk sized suit cases trying to jam them into the overhead bins.  Meanwhile my bag is being jammed and crushed into who knows what.   \n\nDue to a mechanical issue we had to de-board and change planes.  Don't get me wrong I am thankful they caught the issue before take off.  I don't even want to think about the alternatives.  But the way it was handled was messy and frustrating especially for a person that's been up for +24 hrs.  I heard one of the staff announce over the PA system to another waiting flight that they \"didn't know when or if they would be making it to Pasadena today.\"  WTF!?! \n\nWe finally get on the replacement plane and make it to our destination safe and sound.  That's all you can ask for.  But I will definitely think twice before booking with SW again.  My sanity is worth the extra 20-30 dollars.


So looks like someone at that craphole called Bianco's can't handle criticism and is send private messages. Further proof place is bogus


We read all of the amazing reviews and were already up north, so decided to check it out.  I guess if we weren't spoiled with some of the best pizza close to our loft in downtown Phoenix (Pizzeria Bianco, Pomo, Cibo, The Parlor, Federal Pizza etc.), I may not be as critical of Amaro.  The atmosphere was nice, but nothing special; the service was just ok...it was his first night on the job and didn't know the menu at all; and the pizza was good, but not great.


Dinner took 45 min to arrive despite few customers in the restaurant.  How long are you willing to wait? Staff kept saying it would be ready soon. Will think twice before going there again.


Rising Sun and Golden Standard is definitely a must have! They use Kobe and Dry aged beef! Awesome beer selection and the ambiance absolutely fit the 'cosmopolitan' feel. If you want to skip the line to Marquee on Friday or Saturday, hang out here. Same Dj, less crowds, better drinks.. I mean where else can you have a burger and fist pump??


Treasure Island is a great choice if you:\n\na) Don't wanna throw down a lot of money for a hotel but you,...\nb) Don't wanna stay in a trashy, smoke-y hotel with 90-year old retired Floridians or recently married 20-year olds, and you,...\nc) Wanna be \"where the action is\" on the Vegas strip, not somewhere in the boonies.\n\nFollowing Puff Daddy's and Prince's lead, the hotel formerly known as \"Treasure Island\" is now \"T.I.\".  They recently remodeled some of the lower floors so the rooms are more modern, clean and classy.  T.I. only gets 3 stars from me because three aren't any good restaurants at T.I., and there isn't even a concierge.  BUT, T.I. is relatively inexpensive and the location is EXCELLENT - it's literally only a 3-5 minute walk to The Wynn, The Venetian and also the Fashion Show Mall.  Perfecto.\n\nWould I stay here again?  Definitely.


We found this place on yelp and decided to check in out while in Vegas. First, it's right next to Encore in a small shopping plaza and it can be easy to miss if you're not looking carefully. We got here at a descent hour and we had to wait a few minutes to be seated. The place was a nice spot with these low sitting couches and chairs and there was loud club music blaring. The hookahs were huge about 4 feet tall, so careful not to knock it over. Overall it was kind of a strange experience, the hookah was pretty good and the guys were okay about refilling and replacing the coals, but I felt they were more attentive to tables that were shedding out more money with more people. But hey that's vegas right. It was kind of hard to talk to our friends in this place because the music was so loud! So just know that if you're coming here to chill and have some hookah you might not be able to talk to them.


We went their for lunch today (6/25/12) about 11:35am. The place is small and it packed. The waitress was quick to ask us what we wanted to drink, but after that it took her a long time to come back and take our food order. I ordered the Gumbo, my husband ordered the Catfish and Grits, and our daughter ordered the BBQ Shrimp. When the food finally came out, my Gumbo was warm at best. It took our waitress a few minutes to bring the bread (which is very tasty, by the way) The BBQ Shrimp was salty, but the shrimp was cooked correctly, and the Catfish and Grits were good.  Then we had dessert. We shared a Bread Pudding and Bananas Foster dish.  The bread pudding was really just a banana bread (or so it seemed to be, but it wasn't bread pudding) with caramelized sugar spooned on top, then topped with a small scoop of ice cream. No bananas in site. All in all, the food was OK in taste, portion sizes are small for the price, and the service was SLOW!  We may try Lola's again to try their Po-boy sandwich, but other than that, I do not see us returning.  Too bad, we love Cajun food.


Love this place! Now, to start, I am NOT a Crepe aficionado but that does not stop me from loving good food. I went here last night for the first time with a friend. We started off with some wine,which they have a good but small selection as they do the beer list. When we sat down we tried the Cellar Plate which contained 2 different gourmet meats and cheeses with crusty bread. It was OK but a little skimpy for me. On to dinner, I really wanted to try the fish and chips but hesitated due to the bad reviews it's received on Yelp so instead I  opted for  the Sausage and Peppers Crepe and my friend ordered the Spinach/Mushroom Crepe. I was blown away with the amount of food that they served. My Crepe covered the entire plate and my friends' consisted of 2 large Crepes traditionally rolled. I will say that the sides that we ordered were not needed due to the generous portion of our entree. The Sausage was cooked perfectly and had just the right amount of flavor. I was not expecting that as most places I find just don't have good sausage. My friend loved her meal as well. \n\nThe seating was very limited and very close together which gave it a cozy feel but you can definitely hear everyone elses coversation. I like smaller restaurants like this because they are more representative of the locals. The staff was very friendly too. Great place for a first date or just a romantic date with your favorite person. Needless to say, I will be returning here in the near future. Only this time I will try those Pesto Brie fries that everyone is talking about!


I have eaten in Indian places all over the country and this place ranks up there with one of the worst.  The wait staff is nice, the water stayed full, but the food is dead avg at best.  One of the reasons I love Indian food is the depth of flavor.  Last night I had to salt the lamb dish b/c it was so flat.  We have left overs which is usually a hot commodity for lunch the next day.  Neither one of us have touched them.  I've just moved to Madison and this is my first time here, but I don't envision returning anytime soon.


MUST EATS for sufferers from Celiac Disease or any food allergy.\nOf all the restaurants we attended, this one went out of it's way the most to accommodate food allergy sufferers.  Separate menus for each potential allergy so there was no guess work or long drawn out discussions with the server about what was safe!\n\nThe food was absolutely amazing (favorite was the Mushroom Grits, hands down)  the ambiance very trendy and hip.  And the staff was very kind, nothing snotty in the tone at all! \n\nWill return to again and again when we visit Vegas :)


It is amazing to me the effect that one person can have on your experience.  \nThis one star goes to you, Steve Dennis.  You earned it.  \n\nAll I can say is thank goodness for Yelp.  You don't have to make the same mistake as me.  STAY SOMEWHERE ELSE!  There are hundreds and hundreds of hotels in Las Vegas.  Don't waste your time here.  Trust me, they don't care about you or your experience...or repeat business either!  \n\nHotel manager Steve Dennis doesnt know the first thing about hospitality.  \nI will never stay here again.  Save your bucks for a place that cares about its customers enough to treat them with respect.


I've been here a couple of times for brunch.  And every time, something is sort-of off.  First time, my eggs were way overcooked.  The yolks were hard even though they had said they would do sunny side up. Second time, the potato salad they brought with the main dish was basically flavorless and the potato seemed uncooked.\n\nThere was also a very disturbing art exhibit on display the first time I went there.  And a really big disfigured painting of a head in the bathroom that scared me...a bit inappropriate for a small french cafe on willy street.  They should stick to more benign things.\n\nCute, has potential, and maybe I should try it for some other meal (maybe they're not really cut out for brunch), but I was disappointed overall.


A solid place to get a freshly prepared burger. I like their onion rings also.


Today was only my second visit to this location. My family just moved to Charlotte in June and frequented the location where we used to live. \n\nFirst visit was great, very friendly staff and welcoming when I mentioned we were new to Charlotte. I was happy to know I would have a great place to bring my 5 yr olds toys and clothes. \n\nToday was a different story!! I realize it is a Saturday (weekends are usually busy) but there appeared to be lots of staff on hand, but not much business taking place. I was sorely disappointed and left with a bag full of items that will go to Goodwill. Once Upon a Child needs to show \"a little\" regard for their customers and their time.


Wow, this dull theme park of a restaurant is horrible. Kids would love it, but the prices are way too high for a family. They have a big longhorn steer in a corral near the front door, so the entrance smells like cow pies. Not appetizing! \n\nWe were seated right by a door that kids were shrieking in and out of, and the hostess refused our request to move to a nearby clean, empty table. The waiter was fine, but the food was completely disappointing -- nothing was seasoned. The salad and fry bread were OK, but the sauteed shrimp had not seen any salt, pepper, herbs, anything. They tasted boiled actually. it came with rice mixed with mushrooms, celery and green beans, no salt or flavor in that either. My colleague's bone-in rib-eye, ordered medium-rare, was chewy and bland. I guess we should have been on alert when the waiter placed the bottle of steak sauce on the table first. Why wouldn't they at least salt a nice steak? \n\nPrices for their tasteless entrees were high, from $25 to $35. This place is awful. Even if you go expecting Western fun and music, you should at least get a great meal for the price. Not here.


Service so poor, they would not even let me in. I came with 6 friends, 3 guys and 4 girls. Excellent ratio, no? We dressed to the nines, waited in line. \n\nGot near the front and I was stopped by a bouncer who searched my bag, and then told me that I was not allowed to go in because of my camera gear. It was just my SLR with some lenses and a flash. The bouncer granted entry to everyone else with cameras and smartphones, but not me. Maybe he was also a photography hobbyist and was simply jealous of my equipment? Maybe he was worried about me being a paparazzi, even though my gear was nowhere near paparazzi status and I was clearly here, dressed up, with my friends, to have a good time?\n\nIf you are going to have customers post photos of your venue on Yelp, they might as well be good photos. Now they can keep their bad photos and bad publicity. I'll keep my Tao Nightclub virginity.


Not so much for me . Last years participants was not impressive. I would rather spend more money and go to one of the bigger events like devoured , feast on the streets , or taste of biltmore. My friends that go like it because its family friendly so i can see that point of view , it is family friendly and a nice way to kick off the summer.


You know what reminded me to write a review of Lolo's?  \n\nThis conversation: \n\nSunday morning my friend says to me, \"You looked really drunk at Lolo's last night.\" \nMe: \"What do you mean?\"\nFriend: \"You were all red and splotchy.\"\nMe: \"So, it wasn't the fact that I was eating fried chicken and a waffle at 3am that made me look drunk?\"\nFriend: \"Hey, we were all drunk, you just have really light skin and it shows.\"\n\nI have decided to not put Lolo's on the drunk late night eats rotation.  It's too bright in there and apparently my Swedish skin gives my drunkenness away.  Also, the floor is slippery when wet and it was raining that night.  I skidded across the tile right in front of a police officer.  Luckily, I never drive when I plan on drinking so it didn't really matter. \n\nI got the Betty Boop, I think.  It's a fried juicy breast and a waffle.  I felt like the fried juicy breast was a little over fried.  It wasn't bad, but it wasn't good and lets face it, if food doesn't taste out of this world when you're drunk it can't really be that good in reality.  The waffle, however, was delicious.  I don't know, I'm not from the South and I was drunk so you probably shouldn't take this review too seriously.


How on earth have I not reviewed this gem! Do not be fooled by outward appearances.  It is very unassuming but once you get inside, it is a beautiful steakhouse.  They have not one but TWO happy hours!  My friend and I come here to spoil ourselves.  $30 each for a nice steak a side and glass of wine. They have a fantastic wine list and a steak to please everyone.  They will cook it any temperature you want...including gag..blue :)  But if that's what you like, you can find it here!  Be naughty and get the cookie sundae.  Ooey gooey chocolate chip cookies covered in creamy vanilla ice cream.  You're welcome.


A great experience, great driver. On time - text alert for ETA very reasonably priced


First thing's first, ask to sit in Adam's section. He is the best at what he does. Attentive, polite and entertaining. Ask me again if I want Baileys in my coffee and I'd probably say, \"Yes, pour it up, pour it up.\" Almost had to go all RiRi on him.\n\nSecond thing, ladies/gentlemen/pool go-ers, you will not be served by the restaurant if you are not actually wearing clothes. Aka, bikini tops/bottoms, tankinis and midriffs are not allowed. The host will probably tell you to go back to your room and change. \n\nOkay, now to my review of my overall experience.\n\nWe got to the restaurant on a Sunday at around 12pm to have brunch. Like a boss, we were seated within five minutes of arriving. ***DISCLAIMER: THERE ARE NO BOTTOMLESS MIMOSAS HERE.*** Kind of the first thing I look for when I go to any Sunday brunch, nowadays. Don't worry, I don't have a problem.\n\nChocolate croissant: Flakiest chocolate croissant I've ever had with slivers of almond and a drizzle of chocolate on top. Absolutely perfect.\n\nRaspberry beignets: Not my favorite of the selection because the raspberry jam within the beignet was too sweet and the entire thing was just coated with sugar, so too sweet for my taste, but hey, who's to say this won't be the perfect fancy donut hole for some other brunch go-er.\n\nSteak Frites: Those frites tho. They are probably the best I've ever had. Next to anything with truffle oil on them. So, take note, Bouchon, I like truffle fries as much as the next person. Can I get an 'amen?' Steak was cooked perfectly and covered with onions. Now, if you're weird like me and don't like the taste of the onions, then refrain, refrain, refrain from ordering this. Or you can ask them to omit the onions, but I'd rather get the food the way that it's supposed to come. \n\nChicken and Waffles: Bacon, bacon and bacon. Whaaat? Yeah. If you're looking for greasy fried chicken, you're not gonna get it with their version. It is a roasted half chicken with a side of chive waffles. And you guessed it, there's also bits of bacon in the chive waffles. Also comes with a side of gravy that comes with plenty of, you guessed it again, bacon. I was halfway expecting the maple syrup to be bacon infused. But I didn't even use the maple syrup, so I guess I'll never know. The chicken was moist, the skin slightly charred and the gravy added the perfect saltiness that the chicken needed. The waffles were a perfect balance of sweet and salty. \n\nI, also, ordered a coffee, which they kept filling and piping hot. \n\nThe overall experience was great. I have no complaints. The service is the best. Make sure you ask to sit in Adam's section.


Definitely needs a major renovation update....! Popcorn ceilings, damp smell upon arrival in room, bedsheet covers are what you will see at great great grandma's house, you get the vibe this place does not feel clean at all, towels are thin & off-white color, parking cost $15 with in & out privileges. The only good things are FREE wi-fi and Lucie at front desk was friendly & informative.


Blackhawk isn't just a hardware store; it's a Charlotte tradition. You'll read about it again and again in \"Best of\" polls for good reason. For one thing it's a remnant of an earlier time, although it's thoroughly modern, too. You walk in and there's the giant weigh scale (I won't go near it, but my grandmother was quick to step up well into her 80s) and the popcorn dispenser- help yourself to a scoop as you browse around. \n\nThe staff- many who've been here since it opened in 1977 or shortly thereafter- are helpful and knowledgeable. The stuff- though- that's where it really gets interesting. There's a little bit of something for everyone. Looking for an odd-sized screw or some PVC pipe for your plumbing project? They've got it. How about a handblown glass hummingbird feeder? Check. Fertilizer? Check. A doormat? Check-a-roonie; there are hundreds to choose from- basic to high end monogrammed. Tervis tumblers? A bazillion cabinet hardware fixtures? Shower curtains? How about some Kilz for that paint project? Top it off with a monogrammed cup holder or decorative plant holder, and you begin to get the picture. In fact, if I had an elderly relative whose stamina prevented anything but one outing, I'd take her to Blackhawk Hardware. Although you seldom find the lowest prices here, you will find unique gifts, friendly folks, and a one-of-a-kind, relaxing shopping experience.


Went here for my birthday dinner. Food was beautiful, staff were friendly and more than accommodating. A very enjoyable dinner.


clean and friendly. What else can you say...\n\nI diddd buy some filet mignon that was at a price that made the food even better ;j\n\nR\\_


Otherwise known as the 10th Circle of Vegas Hell.  I would have given it one star, but it does cater nicely to a certain demographic, and who am I to judge?!  But unless you are of that demographic (alcoholic trailer-park-dwelling assembly-line-worker-on-vacation-from-Rustbucket, USA), you might share my low opinion of this depressing place.  \n\nCarnaval Court tries really hard to be cheerful and fun.  REALLY HARD!  But all the ear-splittingly-loud Bon Jovi covers and manically juggled cheap booze in the world can't mask the oppresively depressing nature of the bar's denizens: blue collar mooks, on perpetual Spring Break from a third-tier community college, desperate to bag whatever beat-up white trash trim they can scare up.  Bachelerotte parties celebrating some unfortunate muffin-topped truck-stop waitress's thrird marriage.  Bowling alley attendants and their factory-worker wives, gaping maws open wide and turned up like baby birds to catch the cheap drizzle of sticky booze being poured down like proletariat manna by the bartenders, who tend to get up on the bar and tease the patrons with \"free shots\" poured directly from unmarked bottles.  Good times!\n\nActually, this place would be pretty good people watching, if it weren't so ear-splittingly, soul-shatteringly LOUD!  Not only does the live cover band BLARE one played-out  classic rock party anthem after another, but the bartenders (seemingly all 500 of them) constantly blast shrilly into the metal whistles tightly clamped in their grimaces, and repeatedly bang their metal cocktail shakers onto the metal bar... OVER and OVER and OVER, in a grim, desperate attempt at merrymaking.  This place is DETERMINED TO MANUFACTURE FUN OUT OF NOISE, as if sound waves can conquer misery and squalor.  Good luck with, that, guys!!!


Do yourself a favor and DO NOT go there!\n\nThis place is a ripped off. Spent $800 on 4 brand new tires with warranty and blah blah blah. Come to find out 2 months later while I was driving out of the state one of my tire had a big bulge on it. Gave them a called since my tires are still under warranty they said they will order me a tire which will take about 2 days. 2 days turned into 6 months! After 20 calls they told me my tires were on back order. Of course you're tire store and you don't have them instock. Thankfully I did have a full size tire to drive on while I waited on my \"back order tire\" to come in.\n\nAt first this place sounds like a promising honest shop. They convinced me that my car need transmission flush, brake fluid flush and another flush which I don't remember what it was. If I do all three jobs I'll get $70 off. Sounds like a great deal so I had them done since it needed to be done anyway. My car hit 100,000 miles , I took my car in for a tune up at my friend's garage. He looked at what my car needed and told me the brake fluid is dirty. How could it possibly be when I just had it done at BIG O????\n\nI work in a restaurant near by, one day I got a phone call from them saying that why do we have our to go menu there since they say no soliciting. I don't know why maybe a customer came in to eat and grab a to go menu then go get their car fix at Big O. The guy on the phone ask me if I can do something like give them a free meal for being \"Soliciting\" I was like are you kidding me? I'm so done with this place.


I scream you scream we all scream for ICE CREAM !! hahaha ok that was cheesy but seriously who doesn't love ice cream and cookies. \n\nConcept is easy. Choose your cookie (you can choose two different ones if you'd like) then choose which thrifty's flavored ice cream you want. Bam ... instant ice cream sandwich!  \n\nThe only thing I wish is that the cookies were warm but when I was there they had fresh cookies that were just coming out of the oven so I chose that instead !!!  If you're not a fan of the ice cream sandwich you can get it on a cone or without or even as a float. \n\nLastly ... check-in using Yelp or Facebook you get 50 cents off and right now they have a groupon $5 for $10 worth or $10 for $20 worth ... these are so many reasons to go try it out !!


Family working so no Thanksgiving dinner like everyone else and will get a meal this weekend. They aren't fans of the gobble so much either so I figured I should go get some turkey myself and cook what they would like for the feast. \n\nI saw somewhere that Shucks right next door to my house was having a traditional thanksgiving meal. \n\nFor $10.95 I got  a platter with 2 thick slices of turkey, mash potato, stuffing, green bean casserole, dinner roll, gravy and cranberry sauce. A pumpkin pie slice with whipped cream came with the meal. \n\nNow obviously nothing beats homemade, but for a restaurant and at that price it was pretty satisfying. The turkey wasn't dry, green bean casserole wasn't mushy and held a bit of bite making them the stand out components and to me- they're my favorite parts of a traditional meal so I was happy with it.  Everything else was standard, but solid.\n\nI walked home full and that's all I can really ask for.


Took my Playstation 3 here after it stopped reading discs.  Had to take it back twice, still wasn't fixed.  In all fairness, the problem was beyond the scope of the repair, and they gave me a full refund.  That's superior policy/customer service.\n\nOn the downside, they removed my yet-unplayed copy of GTA 5 and stuck it in a ziplock bag after I offered to leave the case for them to put it in.  Disc looked like someone ate a bucket of chicken and put their hands all over it.  Also, I came back twice to have it re-repaired and each time was like I'd never been there before.  \"Can I help you?\"\n\nI'll consider this experience a wash, as I left with the same broken unit but was not charged for the time invested.  Not certain I'd take anything else there.


De bons plats italiens comme Mamie en faisait en Toscane. Mais pourquoi paye-t-on la bouffe familiale aux prix de la haute cuisine ?\n\nCe qu'il y a de plus agr\u00e9able dans ce resto, c'est la terrasse. Elle ne donne pas sur la rue, mais se trouve plut\u00f4t dans une all\u00e9e entre deux vieux immeubles en brique. Cela ne manque pas de charme - surtout les nuits d'\u00e9t\u00e9 - et donne aux clients l'impression de participer \u00e0 la fameuse sc\u00e8ne de La belle et le clochard.\n\nLa cuisine n'est pas mal, mais n'a vraiment rien d'exceptionnel non plus. Chaque plat que je go\u00fbtais me donnait l'impression de pouvoir faire aussi bien chez moi. Ce n'est pas forc\u00e9ment une mauvaise chose, mais ce n'est pas acceptable \u00e0 ces prix-l\u00e0. Au moins les portions \u00e9taient assez copieuses.\n\nEn gros, \u00e7a allait, mais je ne crois pas que j'y reviendrai tout de suite.


My husband, son, daughter and I went for a Sunday lunch. My little girl who is only 2 did not want to sit still and cried so we left so other people could actually enjoy their lunch. Husband went back to pick up our lunch so we could enjoy it at home. We were very pleased. We will be back.


We ate here during a visit to Montreal this summer (August). Hating rejection, I e-mailed a week or so in advance for a reservation, and they phoned me back to confirm. After a day of hoofing it around the city, we walked right past this place twice since it doesn't have a sign. However, upon calling them for help we found it right there in plain sight. We were seated promptly and then sat there forsaken and forlorn for about ten minutes, my pet peeve. The reason for this was apparently that there was just one waitress for the front seating area and she took all the time needed to explain dishes and answer questions for each table, hence the wait. (Some self-absorbed diners love to inordinately monopolize servers with their inane queries instead of using the internet.) Anyhow, if you did your five minutes of homework, you know to order: pork and foie gras. We started with the delicious fried zucchini blossoms and a simple salad, then on to the stuffed pig's foot with foie. It was awesome, and awesomely rich. My wife, who is near-vegetarian, threw herself with gusto into disassembling this earthy, collagen-laden treat, served atop mashed potatoes, cooked vegetables and a thick demi-gravy. Whatever magical treatment they did there was absolutely no stink of cochon associated with this trotter, only yummy goodness. Yes, we did finish it, but there was no room for dessert. We had a French red the details of which now escape me. The place is pretty loud and tightly packed. I wouldn't call it comfortable, more down-to-the-business-of-eating, a money mill. A table of Asian tourists nearby provided diversion in the form of ordering and photographing endlessly an entire pig's head (served with a lobster as crown). Wish I had room for more!


I had read a few reviews about Bahama Bucks on Yelp and I've been wanting to try it for a while ... We finally made it in! After the first few bites of our shaved ice, we definitely felt like we've been missing out!\n\nWe ordered the small root beer float shaved ice & the regular passion fruit & mango shaved ice, both topped with cream. I'd say that on the normal day, the small is definitely plenty (might have even gone for the baby size) but the regular is great for an extra treat. I personally liked the passion fruit a little bit better than the mango but the combination definitely worked well together. I think for the one I got, I would've skipped the cream. It was good (definitely didn't take away from the passion fruit & mango flavor) but it wasn't so impressive that I want to pay the extra little bit for it again. When I had ordered, the man working who suggest it had said that with the passion fruit & mango, it could go either way & he was right.\n\nAs far as the service goes, it was constantly busy but there were quite a few people working so we got our order in & got our shaved ice very quickly. We were offered a punch card as well. Minus one star, however, because when we went to the counter when we first walked in, one of the guys working was rude. He looked highly annoyed when I said that I had never been in and wanted suggestions and actually walked away! Another guy who was right next to him quickly stepped up and was helpful in picking out flavors. It's a bit expensive but so delicious! We'll be back!


Wow this was some next level stuff. Every dish is quality and a lot of them are world class and you get to choose which one(s) you want! I actually loathe buffets but I would come back to this one again!!!


What a disappointment. Tried this place when my favorite noodle place was packed. This place was quiet. I should have known better. \nThere were several people in the kitchen eating and all were  hanging out.\nMy bahn mi sandwich was quite ordinary. The bread was not fresh, the vegetables had no flavor.\nWhile waiting for my soup (#90) to arrive, a person came through the back door and I watched as many pots and containers of food went into the kitchen. It seems that the food is cooked off site and  is delivered.\nWhen my soup arrived it was also quite ordinary. The noodles tasted like rubber, the meat had no flavor, the veggies tasted like they had been stored too long.\nThere are many places that offer much better options. \nMy recommendation would be to go next door to the Noodle Pot for good soup.


The worst place to buy cigarettes do not shop here the owner is a nasty human being. They think they are doing you a favor by you shopping in its store. If you enjoy being treated like crap and yelled at than  shop here because you get plenty of abuse here.  And for some strange reason they always want you to pay in cash


This place is tiny and service is so slow. We were seated for at least 15 minutes and nobody came to take our orders. We had to ask the staff who was our server to get our orders placed.  Not surprisingly the food came out slow seeing only 3 chefs were working at the sushi bar and the restaurant was packed. It was such a chaos in there that I didn't enjoy the meal at all. What a horrible experience. These people simply don't know how to run a restaurant providing that kinda service.


First of all, I would give no star at all but since its not one of the option on Yelp, they get one star from me.\nThis place is run by Korean which it's not your traditional Japanese Sushi place. Believe me, I have no problem with Korean. In fact, I love Korean food and I eat all the time but don't you think they should stick to what they are good at? Like BBQ, etc\nBack to food...\nSushi rice is too hard and not sticky enough like what the good sushi rice should be.\nFish selection is very limited and just ok fresh.\nMiso soup is not good at all. Those instant miso soup is 100 times better.\nChicken and shrimp Skewers are joke to me. Very dry, very small and excessive with sauce.\nOverall, this place is NOT GOOD AT ALL AND DON'T WASTE YOUR MONEY AND STOMACH.


Not quite sure here, I know the place just opened not to long ago so I hope it does well but my girl and I stopped in for drinks Saturday night around 9pm. The place is nice and clean inside. Wasn't very crowded at that time so we grabbed some seats at the bar. \nThe bar gives off a comfortable vibe with the green, blue, and pink neon bar lights lighting up the liquor bottles and the walls had a plethora of big screen TV's all tuned into ESPN. I was kind of disappointed, the Penguins were on, but every TV was turned to ESPN... I wasn't going to make a fuss out of it asking for a channel change though\n. \nWe did not order food but opted check out their cocktail menu instead. There really wasn't anything special or unique that caught our attention on the drink list so my girl got a Hendrix Gin, St. Germain and cucumber cocktail, and I got a Vodka Martina with a few big blue cheesed stuffed olives which were very good. \nI watched the women that waited on us make our drinks and she kind of  seemed like she didn't know the bar well. There's was only a handful of people in there and we waited quite some time for our drinks to come after ordering. She kind of botched the gin drink when pouring, only half the glass filled up so she poured some more gin in the glass just to fill it up. Like I said I'm not picky so I didn't care, just noticed for those that might. \nWhat I did care about though is when we cashed out after two drinks my bill was $24. I kind of think that's a bit pricey for a place like this so I was pretty turned off. I understand they are trying to cater to a nicer uppier crowd but for that kind of price I'd rather go to a nicer restaurant/bar in town. \nI'll suggest you check it out though if your in the mood for something new and wanna take your girl to a nicer more quieter place on the south side.\n\nHappy eatings my fellow Yelpers!\nYours truely, The Shaw...


The place is now Amor de Brazil, which is a much better place than Phil and Tony's ever was.


I really like Southwest Airlines.  While not fancy, they do exactly what they are supposed to do -  get you where you are going safely and efficiently - with your luggage!\n\n- Great customer service as well as friendly staff and crew\n\n- Inexpensive flights with frequent time slots to choose from, as well as super easy online check-in\n\n- No charge for two - count 'em TWO checked bags.  Yep, I can shop as much as I want at my destination and still drag it all home\n\n- OK, parents will not like me for this one - families with children are not given priority boarding before everyone, but are slotted between the A and B boarding groups.  There are still plenty of seats to be had for you large family types, but those of us without children are not penalized. \n\n- Wise-cracking flight attendants.  My favorite was on a flight to Vegas.  When it was time to collect the service items prior to landing the attendant on the speaker said \"OK people, pass all your cups and glasses to the aisle - we are not going to fly around all day so you can drink\"  Hahaha!


I came here to check out a New Mexican spot I was seated quickly but it took a while for the server to take my order. I ordered the supreme nacho special and made it vegetarian by taking off the chorizo. I thought it came with refried beans but it came with black beans instead I asked my server kindly if she could put refried beans on top of my nachos she acted like she didn't understand and for what I presumed was the manager I apologized about misreading the menu asked him the same thing he had an un pleasant demeanor the server brought out the refried beans the server never checked back on me during my meal the nachos were good but the service was poor. And on top of all that they rang me up for the wrong price...


So I went back to this place to try something off the rest of the menu.  My husband and I both ordered the pho with well done beef.  While I was impressed with the freshness of the sprouts, the soup left a bit to be desired.  The beef was really fatty and the noodles were really over cooked.  I know asian places are not known for their customer service but when I ordered a drink with a number instead of the name, the waitress about crapped herself.  She yelled in shock as if I was trying to order two entrees.  At least the gentlemen who work there were friendly.


Good service...Not so much for the food...\n\nTwo steaks ordered Medium rare...One arrived med/med-well...The other was blue rare at best...Pretty much raw\n\nNoisy and busy but our server was great. I'm sure of we were not pressed for time she would have done the best to mack our food right too!


All About Books & Comics is like philosophy and Phil Collins' post-Genesis contributions to music; I know I'm supposed to give a shit, but I don't. Try as I may, I just can't get excited about it. \n\nAAB&C has everything a good comic store should have; in-depth yet intuitive store lay-out, boxes upon boxes of back issues, nice tidy displays of action figures and busts, a big sign on the front of the store  professing their accolades...\n\nAnd that's it.\n\nThere's no playing or reading space of any kind. No television. The radio usually plays smooth jazz or some other music substitute.\n\nAnd unless you're willing to strike up a conversation with the guy in the Amoeba Music t-shirt who so looks like he's already judged your worth as a person by the time you've made it to the graphic novels section, there's really no one to strike up any conversation with. Unless you need help looking for something (here's a hint...alphabetization).\n\nYes, AAB&C is a good \"comic book store\"...by standards set ten or twenty years ago. These days I expect more from my comic book store. \n\nMaybe it's because of the integration of trading card players into geek culture. Or maybe it's because the internet has replaced basic human interaction and I crave more face to face time with other nerds like myself. \n\nOr maybe it's because it's 114 fucking degrees outside and I need a place to go.\n\nBut me personally, I like a comic book store with some atmosphere and hospitality.\n\nSure, not having any playing space to play or read cuts back on the \"Yeah, I think I can get it one more game in before my mom comes to pick me up\" crowd, but let's call a spade a spade; you used to be that fucking kid. And so did I. \n\nMaybe it wasn't our local comic shop, but it was the mall, the movie theater, perhaps even La Biblioteca. We've all been there, we all had parents who didn't want to spend the weekend with us, and as annoying as the spectacle of sad and fail is to behold, we have no real place to pass judgment. \n\nAfter all, we're the ones buying comic books and action figures we'll never take out of the box. And the shops can afford to carry such ridiculous fare from all the income they get hosting Magi-Yugi-Mon events.\n\nBut wait, if AAB&C doesn't cater to such a crowd...how do they...wait what?\n\nIn my reviews of other comic book outlets, I've referred to AAB&C to \"All About Crooks & Comics\". \n\nThis is not a mere clever nickname given by the fund-deprived; AAB&C has a reputation for ripping off those poor and unfortunate few who come across a rare or vintage back issue/piece of memorabilia and bring it in hoping to get a reasonable price for it. \n\nI can't prove from first-hand experience, as I'm not a \"collector\", I'm a reader. I don't keep my books in bags, and with the exception of a set of JTHM I got for Christmas from Misty S, I don't even have any recent single issues. I just wait for them to come out on trade paperback. \n\nI know. The horror. The horror.\n\nBut I have had a lot of friends who've griped to me about going back to AAB&C and finding the same book they sold them a few weeks ago on sale for 3, 4, or perhaps even 5 times the amount it was bought. \n\nGranted, this is a common occurrence in all \"Used & New\" businesses; remember that commercial for Gamestop where the guy mentions that he's selling his copy of [Random First Person Shooter] for 15 bucks? Yeah, that never fucking happens. That guy would be lucky if he got 10, and that's including the 10% extra that his Gamestop card would give him, if he was smart enough to sign up for one in the first place. \n\nBut if AAB&C doesn't really buy into the whole \"trading card/clicking miniature figures\" craze, it makes you wonder where the profit comes from. Especially when there's a Samurai on Indian School & 7th St, an Atomic Comics at 28th Dr and Peoria, Stalking Moon on Greenway and Hero Comics on T-Bird.\n\nMaybe AAB&C primarily services \"serious buyers\" who do not have the time or patience for all the hub-bub and tomfoolery to be had at the other, trendier locations. Maybe it's those same people who gave this place all 5's (except the one who admits they only come in to buy gift certificates). \n\nMaybe that's where AAB&C's niche lies, and we should accept that certain people want certain things out of the places they give their patronage.\n\nWho knows? You've probably stopped giving a shit about what I say ever since I admitted I only buy trades. \n\nBut don't lie, you've got a friend who spouts nothing but quotes from Plato and Socrates, and every time he walks away everyone in your group is all \"I just want to kick that guy in the fucking balls!\"  \n\nUnless that friend is you.\n\nYou ass.


Tried their lunch special at 1:45 PM which is two slices and a medium soda for 8 bucks (mushroom and pepperoni slice). The dough tastes like card board and I've never seen so few toppings on a slice in my life. I would have hoped the Oldtown enjoyment tax for 2 slices and a soda would've went toward quality pizza, but... meh.


Bad food. Bad service. Bad drinks. I guess we caught our server on an off night, but the next day we ate here again after leaving the pool and the food was even worse than the night before.


Had the brakes done here on my 2011 Subaru Outback in March 2013.  The total cost was $750.00, the most money I've ever spent on brakes in my life.  Within 6 months the brakes were already grinding and squeaking.  I brought the car back to have the mechanics take a look.  Supposedly nothing was wrong with any of the parts and everything was fine.  I was obviously hallucinating the grinding and squeaking.  Seems this is par for the course at Just Brakes for their work and parts to fail after 10k miles.  They are currently polishing and lubing the pads and said if the problem persists to come back and they will replace the brakes.  At least they got the customer service part right.\n\nLesson learned.  If you want quality work and parts for your car, take it to the dealership where the mechanics are trained to work on your make and model and the parts are factory manufactured.


Kungpao chicken is the best iv ever had!\n\nFood is great, they are fast, and friendly. \n\nI love this place!


Purchased a six inch with combo at this subway and I was charged $8.50. The soda and the drink was half the price of my sandwich? When I went to a different subway for the same meal I was charged $6.30. Won't be going back to this subway.


Not very fresh. Rice was hard. Beans crusted over. Taste was ok. Maybe it was a bad nite but the service was also uninspired. With many other burrito options no reason to come here.


Fine dining in Vegas can be found pretty much everywhere, but this place was special for two reasons in my book: Flavor and the view! Now granted it was by luck that Bellagio's water show can be seen from the deck of this restaurant, but it sure makes for great dinner entertainment! \n \nWe went here at about 5 p.m. on a Friday afternoon to have dinner before seeing a show, and I was impressed and let down in places, hence the 3 stars. Photos attached to my review of our food, but we had two \"house\" salads, split a seared salmon with my girlfriend and my mother had a jumbo crab cake plate. The salmon came in a green sauce with peas, and I was BLOWN AWAY! I usually eat salmon at restaurants so I have had my fair share, and this version was brilliant, best I have had in a while. The \"house salad\" I had on the other hand was overly seasoned with little to no leafy greens (see photo)... And the kicker, for this 6 bite salad, or \"Petite\" salad as they called it, 7$!!! Also, I tried the jumbo crab cakes of my mothers and they were neither \"jumbo\" nor that flavorful. My girlfriend also had a drink with Stoli vodka which was 8$, and she asked for Sky...    \n\nOverall it was enjoyable, mostly from the view, my salmon and the company I ate with, but as I said in the beginning, fine dining in Vegas can be found pretty much anywhere, and considering the amount (or lack there of for 3 people) of food / drinks we had, cost $75, I would try somewhere else...


The sushi here is not bad, but not great. Service is also up to par. Sushi rock pails in comparison, however, to nearby restaurants, that have much better quality sushi, and hover around the same price. Though I may come here again for Korean food, I will not be returning for sushi.


I have to admit, I thought it was going to be better. At its price it's good,but paying a few dollars more gets you better Indian in PGH. Sweet woman owns and operates the store. But please try it and give her some support


I made a reservation at the Kona at City North on a Sun. night for a party of 8 to celebrate 3 birthdays and an anniversary.  When I booked the reservation, we all decided that Sun. would be great because they offer happy hour all day so we could enjoy the HH menu for our appetizers before dinner.  I confirmed with the girl who took our reservation that we would be doing HH & having dinner.  She asked where we would like to sit & I told her the dining room since there was 8 of us, 2 of which were kids.  AT THAT POINT, THE PERSON TAKING MY RESERVATION SHOULD HAVE TOLD US THAT WE CANNOT ENJOY THE  HH MENU IN THE DINING AREA....THAT WE WOULD NEED TO BE SEATED IN THE BAR IF WE WANTED ANYTHING FROM THE HH MENU!!!\n\nWell....that was not the case.  Once we arrived & were seated in the dining room, when I asked to see the HH menu to order our apps, the waiter informed us that we weren't allowed to enjoy any HH menu items in the dining room.  If we wanted to we could be moved into the bar area which was literally 15 feet away from where we were already seated.  Our waiter, Colin, was very nice & apologetic about the issue.  Eventually, the manager on duty came over & said there was \"nothing else he can do about this issue\".....meaning we would have to get up & move our entire party with the 2 kids into the bar area that was only 15 feet away from the table we were currently at.\n\nWe ended up staying at our table in the dining room but told the manager how ridiculous that HH menu rule is, especially when we were literally the ONLY people sitting in the empty dining room the ENTIRE 2 hours we were there.  Our food was ok at best.....took forever to get one of the flatbread pizzas for my boys.  At least our waiter was very nice & apologized again for the HH menu debacle.  We told him it was not his fault & that the manager (Trevor) should have made an exception this one time due to the miscommunication of how our reservation was booked.\n\nMoral of this review.....if a restaurant manager is not willing to do the right thing for that situation, get up & leave!!!!!


Thursday karaoke for all!?? with a great selection!!??? I can't believe I was living more than a year across and never entered this place before!\n\nYes, this is a cool place for a dive bar...HA! forget about posh and fake places. You can scream or delight ppl with your voice, no one is judging. Friendly service and if they could take a bit more care on the smell coming from the restrooms.


Took my husband here before our show at the Venetian. Had high expectations, especially considering the expensive price for a Vegas restaurant. I had the bone marrow ravioli which the waiter recommended. It had a funny taste to it and I didn't like it. Maybe it's an acquired taste? Moved on to my pasta. I ordered the black pasta, since the waiter said it is the same thing as squid ink pasta. I've had the authentic thing in Venice, Italy and this was definitely not it! For one it tasted like regular pasta. The one in Venice had a slightly briny seafood taste to it which made it unique compared to regular pasta, and B&B's did not. Also, I couldn't believe how salty and spicy the pasta was. Is squid ink pasta supposed to leave a burning sensation in your mouth? I don't think I'll be coming back here.


I was recommended to 180 by several friends. Just like the reviews say, the 'old place' where they used to be located at was wonderful: they had awesome deals, they always washed your car after doing work on it and they were super honest and up front. It seems the consensus is that it no longer is the case: service has gone down, prices have skyrocketed and the honesty factor is questionable.\n\nBut before I found out about all of that, I took my car to Bogi. The engine thermostat showed cold, the engine light came on and my AC seemed to blow hot air. I dropped off my car with the list of issues, including a loud squeaky sound when I drove under 40mph. My friend talked to Bogi and we left the car at night (after it had closed) and dropped off the key in their safe mailbox. \n\nThe next day I didn't get a call. In the late afternoon I call them to hear on progress. Turns out they had no clue that my car had been left there for service, and they didn't know who that key (mine) belong to. Oh great, Bogi must have not told their staff. After going back and forth, they finally get their shit together and start working on my car. They call me and say \"yeah we looked at all your issues and the thermostat is broken and needs to be replaced. That's causing all the issues\". Great, I thought, at least one fix for all my concerns. Except the squeaky noise. \"We drove it around and didn't hear anything\". Hmmmm thats weird. Did they drive it around.. with the windows UP?.. with the loud AC ON? with the music blasting? Without someone outside paying attention? Cause I still hear it, every day. I must have super human hearing...\n\nSo they fix the thermostat and send me the bill. Now, let me preface this with some background story. I have an American car. GM to be specific, Saturn to be exact. This car does not come more freaking standard. It is so cookie-cuter, that you can literally open the user manual and do shit yourself without going to mechanic-school. I say this because I have literally done my own repairs by just googling it around and following instructions. Its the easiest of cars. So how much does a new thermostat costs? At most, $40 (if you don't research prices and so on). Cool. Easy right? Wrong. They charged me nearly $400, only $40 of which was the cost of the part. The rest was labor. Why so much labor? Is the thermostat located under the engine? did you have to dismantle the entire car before you could take the thermostat off? Did you have to fight ninja bears and  fire-breathing dragons before you could even think about putting my new thermostat on? I don't know, they never told me, and I really really really doubt it.\n\nYou'd think that after burning $400 in repairs, I could use my \"refer a friend\" card for a free oil change, right? Wrong. \"Those are for new customers only, and you are no longer a new customer. Oil change will be $39\". Sheez\n\nThen there's all the crap my friends are still going through with them. They get a quote from here, and they get a quote CHEAPER from the dealer. The DEALER, people! The place where none of us go because we know that it will be overpriced! They have done this several times and have gotten different answers depending on which person on staff answers the phone. They'er not even in SYNC as one team, one fixed pricing and one united front. \n\nI hate to say it, but this place is not what it used to be. I agree with all the old reviews about how cool and awesome and honest and kick-ass it used to be. That is no longer the case. I don't believe them, I don't trust them and I am sad to say that those people that recommended me to them (and spoke wonders), have also moved on to other mechanics. So sad.