Let me preface by saying that I'm not a desk jockey that writes reviews on restaurants based on portion size, wait time and how important they made me feel. It's about the food! My credentials are: 10 years back of the house fine dining experience and 6 years dining professionally as a fine wine distributor.\nI've never had a bad meal at The Parlor and generally find myself talking for days about whatever the latest seasonal menu item I've tried is. That said, any restaurant  is destined to have an inconsistency now and then...  It's just never happened to me here. \nLet me get to the point. I'm a very adventurous eater but now and then when I find a classic dish that is executed in superb fashion, I'll fall back to it time and time again.\nTHE PARLOR MAKES THE BEST CAESAR SALAD IN THE VALLEY. It's such a simple preparation yet somehow 95% of valley restaurants do something to screw it up. They either deconstruct it and make it a chore to eat or put there own twist on it that completely takes it out of the realm of what a caesar salad is. How arrogant. \nToo all other PHX restaurants: Just because you use romaine doesn't make it a Caesar. \n\nLesson:\n\nCaesar Salad = Chopped or torn Romaine hearts, Creamy parmesan and anchovy emulsion, fresh toasted (and seasoned) croutons and some shaved Parmigiano Reggiano.\n\nTHANK YOU PARLOR PIZZERIA FOR KEEPING IT REAL!


Things in Vegas have changed, people are not gambling as much so EVERYTHING has gone up and I must admit I did experience Sticker Shock in a number of places.  This place was the worst example of that, I felt that the Value was just not there.  Food was OK dessert was better than the main entrees and service was Poor. We were a party of six to the Tip was added and for $186.00 the dude should have stood next the table the entire night not been an absentee waiter. I see no reason to go back, None.


I went in with the expectation to find something that fit, was comfortable and didn't make my boobs look weird. Didn't find it. Everything either felt like it was cutting into my skin or the wires were too narrow or something. \n\nI felt like the salesperson was getting frustrated with me because I wouldn't settle for something that hurt or didn't fit. She said things like, \"not too bad\" or \"you could get away with that\". For $75 I expect it to fit correctly and I also expect to not feel pressured to settle.


FYI, this is located in the Shops at Mandalay, across from LUSH.  It might be easier to get here via Luxor than the Mandalay parking garage..... \n\nI hit up this place with a Groupon in tow.  I was here on a mission -- try the vegan pizza.  Sat at the bar, ordered a (crazy expensive) beer, and ordered the 18\" vegan \"faux pie\" pizza to share with the BF.  Pro tip: the 12\" pizzas are TINY and a rip off at $20 each.  For $30, the 18\" pizzas are still really pricey, but at least you can feed 4 people off of it. (Or two people with plenty to take home!)\n\nThe pizza was super tasty - good crispy crust, nice sauce, good vegan (Daiya) cheese to veg to crust ratio.  If I didn't have to fight my way through the hot mess that is trying to park at Mandalay Bay, and it weren't so expensive, I would eat here all the time! That said, I probably won't frequent this place due to those problems.\n\nThey have a great selection of very expensive beers (I think the cheapest is a $6 bud light equivalent), but that's probably par for the course at a casino.  They have a few good quality drafts (Stone IPA!) and lots of good bottles.\n\nThey also have a few vegan/veganizable pasta options ($12+) and salads ($10).\n\nPizza was delicious leftover cold the next day, so if you're staying at Mandalay, just get the large and eat the rest when you're hungover then next morning.\n\nService was Ok, not lacking nor exceptional.  No restroom.  There are lots of TVs for sports watching (did you know there's a CrossFit Olympics?! that's what was on while I was there.  Nothing helps you work up an appetite like watching impossibly thin and muscled women doing 500 deadlifts and pullups, amirite??)


As Chad said, it was nothing too special, which was a let down. I've missed the Italian Festival the past few yrs since I'm usually out of town Columbus Day wknd but when I saw I would actually be able to go this year, I got giddy. A festival celebrating my heritage and good food? Bring it. \n\nThe Atrium is a nice location but I think an outdoor location would be more appropriate then there could be bocce! I was a little surprised that was the located that it has been in in the past. We walked in and there was a huge stage set up where this one dude juggled for a good amount of time and he rocked then some singing and dancing afterwards. One of the highlights was a cooking demonstration from The Thoughtful Baker, who is based out of Ballantyne and makes gluten free goodies. They had other vendors selling shirts, oils, wines, etc. along with food tents and tables with Italian artifacts and books.The food was decent but nothing exceptional like I was expecting and was more along the lines of Olive Garden quality (meh in my book). I was gonna give it 2 stars but can't diss my people plus some of the proceeds go towards their scholarship foundation (Christopher Columbus Italian Club of Charlotte) I don't know, I wouldn't go out of my way to go again and it didn't seem like a festival in my book, more like an informational fair.


Went for lunch on a Living Social deal.  WOW!  We had a roast turkey panini with salad (great interesting salad)--delicious and a local pork shoulder press panini with fries---super delicious flavor.  Portions were very substantial,  service was spectacular as was the view of the Scottsdale Airport.  Airport parking was FREE---what an extra treat!  A fun place to take someone for a different lunch!


Total crap food\nI came with my wife for a long time awaited breakfast date.. This place served miserable food, poor taste in coffee. . Cold coffee s made from hot with ice added to it.. waffle was soggy with out and syrup. .\nwasted time and pretty expensive. Poor quantity.. old breads for sandwich. . Came out hungry. .\nWould have rather stayed home for breakfast!!


I found this little restaurant through a voucher on dealchicken.com. I've lived minutes away from this place for 4 years and never knew about it. The food was just fabulous! We went for an early dinner and the place was very quiet when we arrived (which was fine with us) and the service was really top notch. Forget about all those overly trendy Scottsdale sushi places, this place is the real thing!


So disappointing. I've eaten here so many times and had nothin but rave reviews; that was before I became a Yelper. :)\n\nServer must have been having a bad night because she set the whole time which was basically not good. I want to say how good the food was (appetizer was the fried shrimp and I love it every time) but I don't want to take focus away from how bad the service was. Dang it! I was going I take a picture of the stack of appetizer, salad, and side plates at the end of our table cause they were there for sinking and when I finally decided to whip out the camera she cleared them. Must have seen me typing. Lol. Refills were non existent, server forgot Jen's beer she ordered after being seated and finally brought it after my second refill on soda and after Jen asked for a different beer. She was apologetic and I'm the last person to be mean or belittle a server unless they are outright rude. Our server wasn't rude; just having a bad night i guess. The table next to is were being jerks so maybe it's all their fault. Lol\n\nOur food came and I ate so now I can talk about the food. Aaaaarrgh! No that wasn't a pirate roar. It was the sound of frustration. I really do love this place. And I was sooooo determined tom order something different than the New Orleans chicken which I can't seem to tear myself away from. Tonight, I was a pioneer; a trend setter; Capt. Kirk. In orders their marinated steak cooked mid rare. Mmmmmmm. Well ironworks have been of it wasn't over cooked and completely bland and flavorless. If that hunk of meat had been marinated for 24 hours like the menu states, it must have been in a bucket of water.  Booooo. See what happens when you try new things!  Jen order ribs and some \"burnt ends\" bbq'd meat combo. They were good. That's all I can say. I didn't even ask for a box for mine. \n\nAlso, I'm all for a nice AC environment during the AZ summer but holy smokes, I couldn't find a knife so I cut my steak with my nipples. Good thing I wore long sleeves or I would have had I amputate due to frostbite. \n\nOk so in closing. Jen is quoted as saying, \"I loved my food.\" Everything else sucked. I have never had a bad experience here before I'm over a half dozen visits in the last couple years. That makes this so much harder because I think my feelings got hurt. I have bragged about this place to so many I should be getting kick backs. Don't these people know who I am. Geesh!  Lol. I'm sure I will be back but I won't be so eager to do so anytime soon.  I'm sad now. :(\n\nP.S.  Quit taking my silverware and leaving me nothing to eat with. Also, the Mac and cheese was bland and was really bad.  There is virtually no cell service and absolutely no wi-fi. So frustrating. Ok I'm done.


I know this place intimately........good customer service from all the airlines, great fast check-in of luggage and the airlines are usually on time.  Food is mediocre though.  Baggage claim can be a bit of a wait though...usually 20-30 minutes.


Not bad, but good either. And at $9 per sandwich there are much better places to go. Service is spotty as well. Nice folks, but they have some work to do.


I just learned about this hidden gem recently and decided to give it a try.  I love a good burger and this place rocks.  I drove all the way from Central Phoenix for this burger.  The decor is very lively; it is red, black and white.  An added plus is the coordinating modern restrooms.  This place fills a burger niche that is needed.  You are able to get a good sized grass fed burger without having to commit to a 1 hour sit down meal and $25.00. Where I live I can only get a burger at a dine in restaurant or a classic drive-through.  I LOVE this place. \n\nNow the food:  The burger was cooked perfectly.  I like mine med-rare to medium.  The extra toppings and the secret sauce were yummy as well.  The bun was not soggy as someone else said and the place was very clean.  The fries were cooked just right and slightly seasoned.  The price was more than fair for what I received.  Did I mention FRESH AND GRASS FED?\n\nThe menu had a lot of burger combos to choose from as well as hot dogs.  I am definitely going back for a hot dog and will try to make room for the cheesecake.  I heard it is outstanding as well.  \n\nWhat I liked most was the fact that a couple of the owners were there and helping out.  They seemed very hands on and just all around good people.  \n\nI hope they expand in the very near future and a location lands close to my house in Central Phoenix.


Need fat? Need carbs? Come here. I usually get a steak grinder (or sub I guess) and jalapeno poppers. They do the steak just how it is at home (the East Coast). I trust a place full of construction guys on lunch break. They also have good fried fish.


If Toby Keith really loves this place, he would fire the current chefs and hire new ones.  \n\nThe service was very nice but the food............bleh!  One of the worst BBQ Baby Back Ribs I've had.  It was dry and not much taste.  The Jumbo Fried Shrimps were so heavily battered, it tasted more like donut shrimps.  \n\nI've come to the conclusion that Harrah's gives away food vouchers because no one would actually come here to eat if they had to pay for it!  Well, certainly not me.


Drove by the other day, and it has a new name and a sign looking for employees. Looks like it's no longer Dragon :(


Great service and great prices if you have one of the fuel programs they accept and they will waive handling fees with purchase.


Nice hotel situated close to old Port. Rooms are comfortable, and service is amazing.......\nNice beds and the shower is pretty nice for a Westin, yo? \n\nRoom service is fast and amazing....


Do not come here if you are only \"a little hungry\". They make 7 egg omelets folks. The fruit salads are worthy enough to fit on Carmen Meranda's hat. The sugar dispenser have colored sugar. there is just the right amount of neon and fake trees. Most of the servers seem to be from the former eastern block countries and I am very happy that the wall came down. Hubba Hubba.\nIf you are over 21, I highly recommend the lounge. dimly lit. benches surrounded by fountains with gas fire in the middle of the water and classy swank cocktail waitresses, dressed in long black dresses, sits down next to you in to take your order. It is a nod to the old Vegas. If you are on the town, this is a great place to wind down an evening with good friends.


For the price I was incredibly disappointed. My steak (medium rare) was totally over cooked. Our waitress forgot to place one of our side dishes so it came out when we were nearly done. Our waitress didn't offer any type of modifications for one of our gluten free diners and completely forgot the extra plates we asked for. \n\nThe only shining items from our meal were the mashed potatoes and wine.


Went here for brunch this morning (Sunday) and there were a few things that diminished the experience for me:\n* You claim New Mexican grub and then you charge for chips and salsa or sopapillas which are standard complements to any New Mexican restaurant meal.\n* At $3, the coffee is  a rip off! Seriously? We're not talking cappuccino, people and you're selling build-your-own Bloody Marys for the same price!\n* The carne adovada was tender but not very spicy.\n\nThat said:\n* The green salsa was really good.\n* I'm so desperate for carne adovada, I'll settle. (besides, $9 is more than a fair price for 3 eggs, black beans and carne adovada in a bowl on a flour tortilla - even if it was more beans than pork.)\n* There are several options for $5; and, if they are all like the eggs benedict, they are generous portions.\n* The patio is nice and the bar area feels like a neighborhood pub (not a cave, but that's not got to be a bad thing!)


This used to be the best pizza in the valley.  The last two times we went we were disappointed.  The first time the pepperoni had no flaver.  This last time the italian sausage had no flavor.  The basic pizza is still good.


I ordered the sizzling rice soup as a bowl and the server failed to tell us that if we got the combo meal it would come with soup. Then after we already ordered the soup I asked if we could cancel it and just get combos and the manager said no. Terrible customer service. I will never be back.


Ate twice at Mozen Bistro for breakfast while staying at the Mandarin. Unfortunately, I am forced to give this place a 1 star rating.\n\nAfter waiting what seemed like an eternity to be served (greater than 45 minutes), I found a LONG black hair entwined in my Huevos Rancheros. It was beyond disgusting! I have no idea how they didn't see it in there. The eggs were literally stuck to and hanging off the hair when I lifted my fork. \n\nI was absolutely starving and was nearly about to cry at the sight of the hair. When I reported it to our waiter, he apologized and took the plate. While they were preparing a new order, I had to pick off of everyone else's plate because I was so hungry. I grudgingly ate the newly prepared huevos, and only because I was still hungry... otherwise I would have bailed on the whole situation.\n\nThis definitely isn't the first hair that I've found in food, but it's pretty disturbing when you find one at a place that charges $12 for a bowl of Cheerios. Mozen is expensive and exclusive. It should be held to a higher standard than iHop when it comes to quality control. \n\nWhy the 1 star? \n\n* Hair in food. Probably enough said.\n* For an insanely overpriced restaurant in an exclusive hotel, I felt that the hair warranted an apology from the restaurant manager or someone in charge. When you make a mistake of this magnitude, it deserves a sincere apology.\n* They only comped my huevos rancheros on the bill. I felt that was kind of chintzy.\n\nWhat could have earned a 3 star?\n\n* An apology from management\n* A more generous compensation than just simply replacing the hair-laden dish with a new one and not charging for it. I probably think the whole bill should have been comped since it was only breakfast and not like a $400 dinner bill. And I was a guest at the hotel.


I've tried this joint a couple of times now and feel very comfortable skipping it from now on. Cavernous and sooo noisy. Not very cold beers served with no head at all. I mean, come on, we're in Wisconsin, right? Super gross cheese curds, which is the one offense this aficionado cannot forgive. What are those, Velveeta?? We never saw a server and went to the bar to order.. so not cool, especially given the large platters that were never cleared from our table. \n\nYup, amateur. When we can play darts and watch large screen tvs anywhere, you're going to have to work a little harder to keep the grownups around.


Happy we have another bar in charlotte,  but have been there twice now and the wait for a drink does not make sense.  When you are paying a bartender $8 an hour and charging $8 dollars a drink do the math.  I wish you well, bit not sure I will go back.  Get it together guys.......


I had been jonesing for some good Chinese food and I found this restaurant on the Eat24 app. I ordered and waited over an hour and got no nothing, no call, no visit, nothing. By the time I figured out they weren't coming the place was closed. \n\nSo I decided to stop in the next afternoon (since my card had been charged). I talked to the sweet (and cute) manager on Jordan and it looks like it was app error vs theirs. They filled my order with no problems and even threw in a drink and some wonton chips. \n\nI ordered the coconut soup, the chicken lettuce wraps and the wontons. The coconut soup is really delicious and they put in some good sized shrimp in there; the lettuce wraps were my favorite (they came w/ hoisin sauce). The wontons were good as well, a little heavy on the breading but not bad at all. I was very pleasantly surprised at how good this place was and how reasonable the prices were. \n\nI will definitely be ordering from this place again- though next time I won't be using the Eat24 app. :)


Great food,HORRIBLE service...Never going there again,so many other places to eat that have fantastic service!!! Needless to say the horrible,unfriendly waiter didn't receive a TIP!!!!! Management really needs to take a look at their help before they lose all their customers!!!


Got in on GL, no cover, all good. Staff was kinda rude. Top floor and Hip Hop rooms were closed so only the main floor was open (Monday Night). Sat in the corner of the patio while we waited for the place to fill up and were told we couldn't sit. Lame...there was NO one in the outside tables. Bartender was a snot so I said F-this..XS is a 5 min cab...bye. I could see a possible good time here but I wouldn't pick it over Drais or XS or even Surrender. The staff should check out Drais and learn how it's done.


Once when I was on a nonstop flight from Salt Lake to Washington DC, in lieu of all the reading material I had brought with me, I ended up getting sucked into a marathon viewing of Tabatha's Salon Takeover on Bravo.  After four and a half hours of salon/employee improvement and makeover \"reality\" TV I can say that this nail salon could definitely stand some Tabatha type attention.  \n   It wasn't as awful as some of the previous reviews, the lady who did my nails was quiet and seemed to stay generally focused - aside from having to answer the phone every time it rang.  I didn't wait very long before she started on my pedicure and she listened to what I wanted (just filing my nails - no clipping.)  The massage chairs work on the bottom and back; there's a lot going on there if you want it, or you can adjust using the controls.  She did a fine job on my toes.  \n   My major complaint comes as we moved over to the manicure.  The tables were gross!!  I wanted to ask for a sponge and some lysol to start cleaning myself.  The manicure tables were dirty and small.  Another customer commented on the cramped space and someone mentioned that they would be getting new tables soon.  I can only hope that someone might be bothered to keep the layer of grime off the new ones, but I doubt it. \n   Grand total for the experience was $55 for the mani-pedi.  It was passable, but they could be doing a lot better.  Improve the customer interaction, and clean up!  Next time I'm in Vegas I'll find somewhere else to get my nails done.


I am not one to write reviews but I had to on this place.  I was super excited to try this place.  It looks cool and seems to have a cool vibe.  I've been waiting for this place to work out some quirks since I have heard bad things and they have bad reviews on yelp.  I thought they are new and are just trying to find the groove.\n\nMy boyfriend and I went last night for date night. We saw all the bad reviews, then a couple good reviews showed up and we thought let's give this place a shot, maybe the other reviewers are just not used to this style of Mexican food.  The price is what I would expect at a this kind of place but the food was not.  The chips and salsa were great but the two entrees we got were sooooo bland.  Where is the flavor, it seems to be non-existent.\n\nOur server was great, she even offered to take one of the entrees off the bill.  Which I think is super cool because I assumed we would just pay for them and be unhappy.\n\nBottom line, I will not come back for food!\n\nI did see they have happy hour and I have heard the margaritas are good, so I will come back and try the discounted margaritas some time. Maybe if we drink a couple margaritas we won't care that the food is bland.


I liked the funkiness of the interior, though it might not be to everyone's liking. The lighting could sure be improved. \n\nBut you come here for the food, right? No worries there. If you crave the old school steakhouse experience, you will be really happy. First. Attention to detail. Couple of choices on bone-in steaks, which earns points in my book. And radishes in the crudit\u00e9s! Second, they butcher a little bit thicker than the norm. A bone-in Rib Eye was almost 2 inches thick. That's just greatness.  \n\nAs such, portions will seem large. Entrees come with soup or salad, and a potato or vegetable side. They are not meager. Nor are the appetizers. Be really hungry if you intend to order off that menu as well, or be prepared to take steak home. \n\nMeat will come in the desired temp - they executed that really well. Well seared crust. Would have let it rest another 5 minutes myself, but it came out sizzling on a plate.  Care is taken with scallops and shrimp were tender chilled crescents of delight. A bread tray is brought to the table, but it ranges from good biscuits to a mediocre bread machine loaf. They'd be better off buying in from Madison Sourdough. Still, I ate it. \n\nThe wine list is quite competent, if not showy, and that itself is an accomplishment. Servers are about what you find in Madison; folksy friendly but sloppy on the water pour. I enjoyed them regardless. If I could improve on the experience, I'd hire a lighting designer, buy bread out and get a good cleaning service to scrub the floors which seemed a little dingy along the edges. \n\nI'd go back. And definitely ask for the red banquette.


Vegas can finally say it has it's own real theater that is not connected to a casino. Truly the Smith Center is an amazing venue. I was in band all throughout middle school and high school and the performing arts such as the Las Vegas Philharmonic and Ballet Company did not have any other venue to use other than Ham Hall, but now they proudly perform at the Smith Center. Not to be cliche or anything, but words can't begin to describe how remarkable this place is. The thought and detail put into it is very much appreciated. As others described in other reviews, you can picture this building being used on the set of the Great Gatsby. Very metropolis-ic like almost matching that of the Hoover Dam and you will find overlapping similarities between the two. I particularly enjoyed the balcony overlooking the downtown lights, at the moment I walked out and saw the beautiful view it certainly did make me proud to call Las Vegas my home. This is a perfect spot to get some fresh air during the intermission. \n\nWith the Smith Center; traveling shows such as musicals will be performing here as well, something they didn't do before because there was no venue for it. My friend gave me two tickets to Billy Elliot and thought it was just an \"okay\" show, but I know others loved it. Unfortunately our seats were at the very top and we had a better view of the characters hair rather than their faces, oh well I can't complain since the tickets were free. I can't wait to watch more musicals to come at the Smith Center, I will definitely be back next year for Book of Mormon.


UGH!!  so disappointed!!!  I've been here a few times and enjoyed it for the most part....but since expanding it....they seem to have hired on more staff that is just TERRIBLE.  we had a to-go order that i asked my husband to go pick up.....i ordered the pollo fundido with a side of rice.  my husband came home with something that looked like a burrito with a little pile of wilted lettuce on the side.  okay fine.....restaurants screw stuff up....i've worked as a food server for most of my 20's to know that it happens sometimes.  so i got in my car to take it back and ask them to right the wrong.  THE GIRLS AT THE COUNTER ARE JUST AWFUL.  i got all kinds of excuses about how she was typing when i called in my order and that's why she got it wrong.  whatever girl....just fix my food so i can get home.....now that i can't eat with my family.  she forgot to add rice to my order and then acted like she was doing me a favor by telling me she wouldn't charge me for it.  good thing.....cuz i didn't bring my wallet or purse.  i sit down and wait for my food........it shows up like a minute later.  NOW that's great service.....i thought.  i grabbed my bag and headed out the door.  \n\nI left thinking that the order was right.   They wouldn't dare screw it up twice, right?  WRONG.  i got home to find my pollo fundido covered with COLD sauce and unmelted shredded cheeses.  the whole thing was ruined.....cold.....unedible......it's fried.....i wasn't about to microwave it.  so i called the restaurant at this point instead of driving up there for a third time.  I got the same girl that screwed up my order in the first place. \"oh....sorry about that.....but you can come back in for a free meal another time.....but let me get my manager to make sure we do that\"........a couple of minutes later.......\"yes ma'am.....our policy is that when you come in you can have a free pollo fundido\".......what?  how is it free at this point? you still haven't fixed my unedible meal at this point.  it's not free......and what if i don't feel like pollo fundido next time?  \"sorry ma'am.....that's all we can offer you\"   O-kee-dokee.  i asked to speak with the manager (Erika).....she then tells me the same thing the counter girl had told me.....not willing to fix the problem for customer satisfaction.....on top of the fact that she sounded even younger than the shrew working the counter. at that point....i was done. all the reviews about the girls working the dining room are correct.  they were all standing around while i stood there waiting to talk to someone about my order.....looking at me....then looking away......i mean....how about a \"is there something i can help you with?\"  i doubt the owner reads this.  i have seen a few responses to yelp reviews....but usually only thanking people for good reviews.....so i'm sure this will disappear into the abyss of internet reviews......maybe after you have to close your restaurant due to your staff's inability to have attention to detail in YOUR family owned establishment......maybe then you will read these and understand what happened.  it wasn't the food......the food is usually pretty good....enough to keep me going back a couple of times previously......but your staff.......tsk tsk tsk......such a shame. how about you teach them to check the food before it goes out?  ain't that hard!!!


It's Walgreens.  Generally they are all the same.  However, I will say the pharmacy staff here is very good.  They are helpful, friendly, and seem to be efficient in filling prescriptions.  They also are good answering questions about non-prescription products.\n\nThere are probably two other Walgreens convenient to either my home or office, and another two or three CVS.  This tends to be my first choice of them all.


The owner was so rude I walked out! And they only accept cash and the only reason I gave them a star is because the review made me! I mean this guy was ridiculous! I never had anyone greet me at the door like that!!


Quantity over quality is best way to describe this location. It also doesn't help that during their buffet hours they rented out half the restaurant to a family that was celebrating their wedding party. This isn't the most professional thing to do, because things did get a bit hectic when you try to get food at the serving stations. \n\nNow to the quality of the food. The curry flavor is so-so, lot of the curries are watery. The naan was excellent, but the food can use some improvement. \n\nI'd recommend Mint, Saffron, or Mount Everest over this place. Check them out for their buffet and a-la carte meals.


Tucked into a small shopping center next to Paris-Paris off Scottsdale Road and Bell.  If you've ever had WaHoo's, you have a good idea what to except.  It's Hawaiian style fish tacos.  This means:\n     - Fish is grilled, not battered and fried\n     - Fish is mahi-mahi or ono\n     - fish comes in good size chunks\n     - No cheese or sour cream\n     - The portions are HUGE\n\nThe fish was fresh, the mango salsa topping was delish.  My husband and I each got the fist tacos, 2 to an order, and both commented that next time we'd get one order and try something else.\n\nMy biggest complaint are the prices (10.95/order for the tacos) and that the rest of the limited menu is made up of fried foods.  There aren't any sides to speak of (fries or onion rings), the apps are all fried (shrimp, calimari, etc).  Seemed out of place for a joint which serves everything fresh and homemade.\n\nOverall a good tropical style fish taco.


Ghetto! No wi-fi and room service stops at 2pm!! Seriously disappointed. Jacuzzi didn't work right. Furniture was falling apart. Very sad hotel.


All my lunch crew has said such great things about this place so I had such high hopes... I went to the counter and ordered the Lamb Souvlaki - Tender pieces lamb sirloin marinated and grilled with your choice of two sides... The sides I went with were fries and the vegetables... I mother tells me I need to eat more vegetables so I thought it was a homerun meal. I rate the experience as followed...\n\nLamb Souvlaki - F\nFrench Fries - C\nVegetables - D\n\nI have a lot of Lamb in my life and that was by far some of the toughest I have had but it did have great flavor... The broccoli was cut way to big and over cooked the only thing that save the meal was the side of the sauce I got they put on the lamb I drowned everything in it.  I will say I will not be back anytime soon.


Are you in the mood for Chipotle?  Would you like to pay twice as much for half as much food?  This is the place for you!  It is absolutely not worth the price.  Chips and queso are $3.25 for a single serving.  To-go dishes are NOT microwave safe (found out the hard way).  At 8 pm I had to check the hours of operation because staff treated me like I was bothering them after hours.  Save your money.


This place was great! Not a fancy place by any means. But the guy was very nice, the croissants were delicious and everything was so cheap in comparison to other places in Montreal. Would highly recommend it if you are looking for an authentic french croissanterie experience.


It will be a long time before I return to this shop! They do an amazing job on my nails every time but there customers service is awful unless your dropping at least $100 or more on service. If they're busy and you have a simple service there is no small talk (maybe with the neighboring nail tech) but they want you in and out. And if you ask for specifics like can you paint this nail orange and this one pink or something of that nature and they're running pass there allotted work time be prepared for lots of sighing and talking under ones breath. God forbid you nick a nail they'll be way to busy too correct it or make you feel foolish for nicking your nail. Oh someone else will fix it though they do pride themselves on how the nails look but not on the personable side of the transaction the girls at the front are super sweet and love to see everyone's nails. It really upsets me that they treat there clientele this way. It hurts there business and I always refer people to this salon, well not anymore. Moral of the story is good job terrible customers service even from little Kim one of the owners.


I had been passing by this place since it opened a few months ago and after a late night of work decided to stop in for some food.  I have to say that this is the blandest food (especially for mexican food) I have ever had.  I walked in about an hour before close and they were already closing their debit machine and I had to wait for it to complete before paying, no big deal, and the girl up front put my order in right away.  The price was OK and they did have a nice liitle salsa bar, but over all the food was not good.  I won't be going back.


Good enough for people looking to save on a hotel (if you get below rack rate), while still being on the strip and close to good restaurants and bars. \n\nService is mediocre:  long lines at check-in and while waiting to re-issue keys.  \nRooms are fine, but aging\nNo wireless internet:  Only wired internet is included with the $20 resort fee\nFitness center is decent:  Not at all crowded, while the spa is quite nice with treatment rooms, whirlpool tubs, steam room and sauna.\nGood location near the south end of the strip, very close to Aria which has nice restaurants and the cosmopolitan clubs.\nPools:  I found it to be an odd combination of spring break partyers with music thumping in one pool and kids playing with floaty toys in another pool.  Couldn't really determine the target market for the hotel.


UNBELIEVABLE!  I'm not talking about the prices!  Forget the fact that a suit is $5 and they do it onsite!  I am a magician and have some tough suits to clean with special pockets and all sorts of stuff.  The real problem is that my suits are made of shiny material with a really tight special weave.  Stains are hard to get off.  The first time I went in they didn't notice there were a few stains that stayed on (you have to look at them in the light at an angle anyway to see through the shine of the suit sometimes.)  They happily and gladly redid it twice, until the spots were all off!  When it came time to pay (The stains and suit are my fault not theirs) they asked for $5.  I thought they were joking!  All I can say is GO HERE.  I've paid $25 to $45 at expensive places and the service was not this good!  These people are amazing!


All in all, a little bit rank. I didn't go there expecting much, but what i did get was an overpriced disappointing burger with fatty bacon. I know it offers what it says on the tine, fast food, but for the price i would have rather have gone to Illegal Jacks or somewhere.\n\nThe best bit was the fact that i was hungover and therefore made the most of the diet coke refills!


It was terrible, terrible, terrible. The lady preparing the bagel for my daughter  couldn't even make a straight cut, the peanut-butter and jelly was all over the place. How hard is it to prepare an appealing peanut-butter and jelly bagel???? The end result looked like she just threw up all over it. My bagel wasn't fresh and when she pulled out the humus, it had a crust on it like an old product would have. It was one of the most terrible Sunday breakfasts I've ever had. I will never ever return!


Cherry Blossom Noodle Cafe is an interesting place.  It's located in a dodgy strip mall east of Rosie McCaffrey's Irish Pub.  A weird location, but once you walk through the door of Cherry Blossom you are transported to a little rustic restaurant setting.  It was a nice surprise.\n\nThe place was busy.  We had to wait for a little bit because we didn't have a reservation.  Our table finally opened up and the three of us took our seats.  I was pleasantly surprised with the prices on the menu.  The place wasn't going to break us.  Another thing I noticed was that the menu items were all over the place.  Sushi, Japanese Food, Asian Noodles, Italian Pasta and so on.\n\nOur waitress was an interesting soul.  I will leave it at that.  She showed up to take our order and deliver our food and that was pretty much it.  Our water glasses were empty for most of our dinner.  I ended up pouring our bottle of wine because my date refused to pour it.  He gave up on our waitress.\n\nWe had Spring Rolls with a peanut sauce and a Spicy Tuna Roll to start the dinner.  I enjoyed the spring rolls.  The spicy tuna roll was a little bit fishy.  I was scared.  My main dish was the Korean Spicy Beef.  It was one of their signature dishes.  I don't know why.  It was just okay.  The sauce was very rich.  Almost overwhelming.  I forced my self to keep eating.  I don't think I will order that again.\n\nCherry Blossom creates a nice environment and the prices are right.  No wonder it is crowded.  When I return I will try something else.  After all the menu is huge.  Something has to be good on there.  Three stars.


I went on a girls trip for my friends 18th birthday and Palms Place was one of the only places we could stay at being so young. \n\nI was very happy with the hotel, the pool was great! We spent all of our days there hanging out at it, reading, and listening to the music they played.\n\nIf i were to go back to vegas I would definitely stay there again!


I wanted to like it, I really did.\n\nIt was hot and we wanted a snack. Snacks usually make everything better. But not in the mysterious case of Golden Spoon. \n\nThe first thing that made snack time less wonderful was the fact that the teenagers who worked there acted very impatient. I know that 17 year olds have a lot of really important shizz to do, but if I am going to spend so much on ice cream I'd like to think about it for a minute. They were pretty rushy about forcing us to order right away, so I ended up getting vanilla in a panic. I can't be a flavor adventurer if you are going to rush my decisions!\n\nI am not a big ice cream person, or froyo extraordinare, or whatever you would call yourself if you are a yogurt foodie. But I did not expect to be charged .95 cents per topping. What if I had wanted two toppings? Or seven? That could get even more costly very quickly. In fact, if that girl hadn't been rolling her eyes at me, I may have gotten seven toppings and ended up with a TEN DOLLAR FROYO! I like the idea of the topping bar better. We probably should have tried Yogurtland, but I was under the impression that these places were all the same. I guess I'm just a yogurt racist.\n\nThe vanilla I had was okay. The cake topping was a little weird and dry. My boyfriend had the peanut butter cup... the first bite was okay and the second bite had a weird after taste. I wasn't a fan at all. It really was like reeses flavored rice cake. Since we paid so much for it my boyfriend brought it home and put it in the freezer so he could pretend like he was going to finish it. Silver lining: I bet it hasn't lost any of its creepy flavoring in the freezer!\n\nThe yogurt wasn't very good, it was overpriced, the service left a lot to be desired and the atmosphere was average. Add that to the horrific parking situation outside and I just don't see any reason we will ever return to the Golden Spoon unless it is passing by on the way to Chipotle. It was so disappointing that it makes me want to stop trying new things.


I stayed at this hotel for two nights.. big mistake. the restroom was very small, bed was fine. I did feel like a construction worker. Diddo on what charlene said this stay was over priced I believe I would have been happier at a motel 6. the restaurant was a huge disapointment. I ordered the mussels which came out ok, but my $30 filet was over cooked and had zero taste, it literally tasted as if they just threw it on the grill and forgot to turn it. I sent that back and got the bacon chedder burger, could you believe they still asked me how I wanted it cooked. yes it came out over cooked again. I went back to the room and ordered out.


Delicious Thai food at a very reasonable price.  The Phat Thai is amazing, and whenever you order something spicy they ask what level of spice you want in your dish.  I've never tried anything hotter than medium because the medium is VERY spicy.  Really love their red curry as well as coconut ice cream made right at the restaurant.  The atmosphere is very quiet - mostly older couples or small groups dining together.


I'd been to Sushi Fever many times in the past but had stopped for the last couple of years. Yesterday I had a meeting on that side of town and my friend Octavio P. and I decided to go to Sushi Fever for lunch. He has been here many times for lunch and had raved about their bento box. \n\nFirst off, it is 8.95, so already that's a good thing. You get to choose from two proteins, I chose fish tempura and yakitori and it also comes with miso soup, a spring roll, a California roll, gyoza, rice and salad. Wow, was I super impressed. Everything tasted great and the portions were decent as well. For that price you would expect lesser quality so I was stunned at how good everything was. Too bad it's on the other side of town otherwise I would be in here every week.


Great place for inexpensive, fast food.  The California Surfin burrito is exceptional.  Friendly staff, good food.


I was there last week having them check my car battery. Corry was there helping me to check the battery. He was very helpful and  honest. He helped me changed the battery and declined to accept a tip saying that he was glad that he could help me, and that was part of  his job.


It is hard to review a massage location because it all depends on the masseuse. I have gone through 8 different therapists at this location and they were all very good. Each one has a slightly different style, and you have to find what you like and communicate with them. I have finally found a masseuse that suits me perfectly and I will be booking with her from now on! I have been a member of massage envy for 10 months now, my home location is in Gilbert but I Like this one much better. The front desk staff is friendly and helpful and the location is clean and restful. There is nothing ostentatious about massage envy, small rooms with no decor, but that's not what I go there for. The massages are great, relaxing and wonderful stress relievers. This location has not let me down yet!


I have got my toes and acrylic nails done here before.  They have a nice mix of men and woman that work here.  They have a lot of different glitter powders and nail art to choose from. I always like a lot of bling and rhinestones... So they were very accommodating. I got a hot pink back fill and zebra strips.. $45 not bad.  I like how smooth the guy got my nails with the drill, o yea they have a good quality gel too! Their granite nail stations, nice butt massaging pedicure chairs, and pink walls  was perfect for me to enjoy ;) I know people always talk smack about the Asian chop shops...but if get passed all that and give them a chance u might be really happy.  AND at this place I've never had to wait....


So dissapointing! I ordered the club that claims to be \"piled high\" with turkey ham lettuce mayo and cranberry sauce... Triple decker style.  I opened my sandwich and thought I had been given the wrong one. It was as tall as a sandwich with only 2 pieces of bread which was the first bad sign considering there was a 3rd piece of bread in there. The turkey was ok but the ham was minuscule and looked like Walmart pressed ham... Yuck! And the lettuce; one little sliver of iceberg. Waste of money!


Bangkok Balcony is a nice spot, but it isn't the best Thai in town.  The tables are a little cramped, but if you're by the window you can enjoy the view of Forbes Ave.\n\nThe price is decent, but I don't think I've been able to get in and out in a decent amount of time.  Between waiting for a table and the slow orders expect to be there a while.


Yoli's has recently been popping up on Yelp's 'Best Of' front page. Many people are mouthing out and as the food whore that I am, I needed to go out and try it for myself.\n\nMy previous research told me that there were many 5 stars and 3 stars reviews regarding the ambiance, service and food. It seemed that the place had be 5-stars for a while but trending analysis showed a decline in the late 2011- early 2012. Alright enough nerd talk-  it was a Saturday morning, I was starving and I needed a place to have brunch with my lady friend in town.\n\nWhen it comes to brunch at Yoli's, you really need to leave all your expectations at the door. The neighborhood its in is a little sub-par, the parking situation isn't grand and the interior and patio decor resembles a home that stopped paying for landscaping services a long time ago. The tables outside are all basic basic plastic, they are not squeaky clean (or perfectly leveled) and the seating is pretty limited. If you are coming to Yoli's, you are coming here for the food and nothing else, this ain't no brunch at the Four Seasons.\n\nTheir menus are strictly breakfast/brunch related but at a 2-sided page list, their breakfast choices do have a large variety of flavors and prices. The food is on the stealthier side with skillet dishes, omelets and diner-style potato sides. My friend and I ordered their most popular dish, the El Monte- Hawaiian french toast sandwich filled with egg whites, turkey, bacon and cheese with a 'spicy orange marmalade'. At about $7, the sandwich was pretty large and filled me up easily after just half of it. The french toast itself was soft and spongy and the bacon had some crisp, but the turkey was very thinly-sliced deli meat so it didn't have a lot of flavor and the spicy marmalade was tasty but not spicy at all.\n\nThe service was a tad slow but the lady was very very courteous and nice to us, she just didn't stop by very often so we had to wait around for our drinks and our check for quite a while. Overall I wasn't blown away with Yoli's but I would recommend as a place with decent portions and good prices. As of now, a 3.75 stars on my book.\n\nI am a big supporter of local restaurants and I love seeing a family-owned business thrive. With a little bit more decor, faster service and a cleaner environment this place can return to be the GEM that people used to talk about. Yoli, if you are reading this- I hope you take this advice, we all want to see you succeed so we hope you can get back on that horse and impress the hell out of us. Good Luck!!


The menu is minimal and the burgers are solid.  Quick and easy.


Yelp Challenge! Started 8/20/2011 (24 of 365). I have a lot of catching up to do!\n\nDr. Phan is a great dentist.  He talks to you during your appointment to help make you feel at ease and definitely relieve you from the ever so boring appointments a dental one could possibly be.  He has humor in his conversation and usually gets personal with you which makes me feel comfortable as he is working on my teeth.  He explains every detail on what he is going to do with your teeth, shows you your x-rays to explain why your teeth hurt, and doesn't make you do all the fixes at once so as to not kill you over the millions of cavities you have.  I dreaded going to the dentist until I found Dr. Phan.\n\nAlso to mention, his dental assistants who are super nice and always chime in the conversation as well.  The front desk receptionist is also super nice, friendly, courteous and helpful with making or changing appointments.  I never thought I would say this, but I had a great experience at this dental office!  Definitely a keeper and one I highly recommend to family and friends alike!


My husband and I went to Bunna for the first time this past Saturday night. I was excited to hear they were having a Poetry Slam and we were starving, having not had dinner. \nThe spoken word was great, even for their first night and there not being too many in attendance.\nThe owner was there that evening and you could see the pride he had for his small coffee house. The atmosphere is cozy and eclectic, with various tables and chairs. We didn't taste the coffee, so I'll update you about t when I go back. \nMy husband asked for a recommendation and tried the Mediterranean Chicken Wrap and a cherry italian soda said it was good. I had the Turkey & Swiss Panini with pesto mayo and a strawberry lemonade. It was delicious. They both came with Veggie Chips, which we had tried for the first time and were pleased. I LOVE when your accompaniment is something different from the norm.\nor $5.00 each meal plus our drinks, their lunch menu offerings are fantastic. I will happily go back and try the coffee another time, despite the drive. \nIn addition to all flavors of coffee, espresso, cappuccino and lattes, they also make shakes, smoothies, hummus, breakfast sandwiches and have bakery items. I see they also have a byob date night every Friday when they have a pasta dinner with acoustic music. I think we'll try this as well.  \nImpressed!


Tired of the same ol' Vegas breakfast buffet? Then head right down to the Maple Tree.  This Mom & Pop place is no frills, but definitely has a friendly, homely feel.  The staff is also very helpful and attentive.\n\nI had the Peanut Butter & Banana French Toast which was superb, one of the best breakfast dishes I have had in a while.\n\nTIP: The Cab fare to get there can be rather high ($15-25, depending where you are on the strip). So it only makes sense if you have your own ride or have 3+ people.


My food was extremely greasy, even the paper it was wrapped in . I got a combo they forgot my salad had to go back and get it , my sandwich wasn't good and neither were the other peoples sandwiches that were on our order. The chicken cutlet sandwich was extremely dry , even trying to put mayo on it didn't help the taste . My salad wasn't good either , it was covered in onions . I will not be coming back here the only thing that was  good was the prickly pear lemonade. Plus this was our first time here , price was a little high also.  Staff was nice though .


Beautiful place! Beds are great. But worst customer service. Only stayed here two times.  My wedding night and my sister in laws engagement party.  Slow service and rude workers. Too expensive for the horrible service.


The staff is friendly but both times I've gone to this location the cashier who also happens to be the manager got my order wrong somehow. When I told her it didn't look/taste right she was confident that she made it correctly but took it back to \"fix\" it but it still wasn't right. I didn't want to be a nuisance so I still took it. But the times my mom or sister went and brought a drink back for me they were fine so I guess I'm just unlucky. Their breakfast sandwiches are pretty decent as well.


After a 2nd visit I think its safe to say I give this place 5 stars!!  Came for a late lunch early dinner last Saturday.  Were sat in the downstairs area again, so I still have no clue what it looks like upstairs, but I like the downstairs so no complaints.  \n\nWe tried the prosciutto crostini again and decided on the scallops to start.  Both were great, scallops were served with crushed peanuts and a lightly dressed arugula salad.  The peanuts gave a sweetness that went well with the saltiness of the scallop.\n\nThen we had the mussels and the frites, with honey mustard.  I mentioned bathing in the mussel broth to my sister I believe, its soo good!!  Frites were great again.  And we also tried another new one, the steak skewers.  Really good, well cooked and well seasoned and they serve it over a sweet chilli sacue.\n\nBrownie for dessert, it was good but I felt it should have been serve warm.  We only had sodas but our server was attentive and made sure she kept us refilled and checked on us enough without being in our face.  \n\nAll in all another extremely enjoyable, very reasonably priced meal...I will be back!!


I came here 2 years ago for lunch and I haven't been able to stop my mouth from watering every time I think about the burger I had here. The build your own burger is an awesome idea! I forgot which bun I had with my kobe beef, swiss, portobello, and avocado burger with a side of sweet potato fries, but it was the best burger I've had so far. I didn't get a chance to go back when I was in Vegas last year but I will not leave until I have my burger from Burger Bar when I go next month!


Great beer selection but as far as the food and service goes maybe we were there on a bad day. After ordering we waited forever for the food to arrive and once it did it was cold.


I have been to every restaurant that has tried to make it at this location, and let me just say I don't believe this \"Irish\" Bar (if you can call it that) will break the jinx. \nMy bad experience started the minute I walked in. I was naturally attracted to the large bar in the center of the main room. I sat down and took in the place. Quickly it became apparent that the only thing that made this place Irish was the name on the building. The happy hour menu was filled with US or Sysco food items that had nothing to do with Ireland but who cares if it's good right! So after taking in the place for about 15 solid minutes I was approached by someone I could only assume worked there because he was behind the bar. This large, but not necessarily over weight man was sporting a ball cap, a ripped blue shirt, a pair of khaki shorts and black sneakers with no socks. I had to use this in depth description because he, like the other people behind the bar were not wearing name tags.\nAnyway the large man quickly advised me that I was in the wrong seat because he was saving them for a few \"hot chicks\" that were coming in later. I looked around at the 8 other empty bar seats and paused to see if he was joking. But after hearing no laughter from him I tucked my tail under my legs and found a new seat. As I looked for another place to sit  I over heard the large man telling some regulars that  he had been up for three days. And that he was tired and needed a shot to wake up. But the odd thing was that even after a shot or 2 he was still tired. Weird! Once at my new seat I waited again to put in my drink order. \nA few minutes later my friend arrived and we decided to order from the happy hour menu. Which by the way is not bad! There are a ton of non Irish things to choose from and the price is right!  However, you have to hail down a bar tender if you want to order because they get distracted with one another and often get into deep conversations about God knows what. And once in these compelling discussions it takes a freight train with strobe lights to get their attention.\nAfter ordering we discovered that the food was good and the beer was cold. We found it refreshing that the kitchen was on top of it and made this reviewer's score move from a 1 star to a solid 2 star. \nThe night went at the same pace and after visiting the dirty bathrooms we made our way home. \nI hope the owners are looking at these reviews and acting on them. If that is the case below are a few things that might help your business succeed:\n\n1. Hire a manager that can keep the staff focused on the guests. \n2. Provide uniforms and make sure they are consistently worn. \n3. Insist that every one who comes in contact with guests are wearing name tags. \n4. Find Irish food items to place on the menu. \n5. Give your staff a day off so they are not tired. \n6. Never let your staff drink on the job!\n\nP.S.  those hot chicks...never showed up! ;)


We stopped by with the kids after a movie at SMG and had a very nice dinner.  Our server was fantastic and we enjoyed the beer and all our food.  We shared the ahi tuna stack appetizer and the Mac del mar.  Both were very good.  Lots of shrimp in the Mac del mar.  Service was great.  Like the Upslope and MR black IPA.


Fantastic lunch buffett, pizza,  but also great if you just want a great bowl of home made soup and salad!


On my way to the airport I wanted something fast that wasn't McDonald's, Wendy's, Taco Bell, Del Taco, Carl's Jr or Jack In The Box.\n\nOH LOOK! KFC across the street. I always said I wanted to try it. Mostly because I haven't had KFC in a long, long time. I think the KFC I ate in India didn't count, because it was in another country...anyway, I digress.\n\nWhatever you do, don't go. Please, don't go. I took a verrrry big hit for the Mesa/PHX yelpers in going here. I'm surprised I didn't get food poisoning. The place is disgustingly filthy. The tables were sticky and from a distance they all looked clean until you sat down. I wanted to cry. I really did. It's such a huge contrast to the other fast food restaurant I went to.\n\nBooths were unstable as was the clientele. I felt really overdressed in my grubby jeans and grubby shirt.\n\nThe cashier and the servers were friendly and nice...I think they realized I was the only customer that wasn't high on something. I was truly disturbed by some of their patrons - they were walking adverts for \"DON'T DO DRUGS\".\n\nI think this KFC/A&W really killed any and all future KFC cravings. I said that this place wasn't good for kids - mostly because I'm worried they'll catch next year's strain of the flu - yup, if you want to get your immune system up, come here. \n\nOk, going to go shower now that I remember what this place was like. *shudders*


Had dinner and drinks here on Friday night while visiting Phoenix for the weekend. Our server was great at recommending an easy tequila shot. The tacos we had (grilled mahi mahi and shrimp versions) were delicious - along with our appetizer of guacamole! We also had to drink: Paloma and Blueberry Smash. Can say that every one of our items was awesome!


Very disappointed. I have used them numerous times and I have never seen the lack of care that these 2 guys gave my stuff. Jose smelled of smoke and alcohol. Harold seemed nice but as the move progressed...he got moodier and took less care of my stuff. I have used champion movers before (different guys) and normally everything takes abt 2 hours. Right now I am looking at over 3 hours and they are still not done. They have broken things, dropped boxes and spilled things. The only way that anything in my boxes would have spilled is if they carried the boxes upside down. Now I have to wonder, why carry a box upside down???? I'm very disappointed in Champion Movers today. Not sure if I will use them again after this. Very very disappointed!!!! Maybe they should be more careful abt who they hire as movers in the future. These 2 guys have made Champion Movers who I have always raved abt look very very bad!!!


A daily must when I work from my downtown office location, Simpatico has great prices and the service is great.\n\nThe fact that they are inside of the old alcoa building may result in them having less foot traffic than a Starbucks or Crazy Mocha, but the service and quality produced make Simpatico a gem among downtown coffee locations.\n\nP.S. Free internet available in the lobby too.


I was impressed.  This particular location isn't in the best part of town, but it is close to my work and attached to a hospital.  The facility was super clean and organized, the staff were all friendly and knowledgeable, and they had me in and out within 15 minutes of my apointment time, which I truly appreciate.


Went there last friday evening before the fireworks at the Old Port. Place was busy... busy with loud (and drunk) men... The beers were good though not exceptionnal (tried the stout and the blonde). The food was good but you have to like smokey. We had the pork sandwich and the ribs. Plates were very small for the price and we left still hungry!


Excellent fresh Thai food.  Do not let the looks of the outside of this place fool you.


Definitely over priced! Especially for the 3 tacos for $10+? We had 9 orders of it one time and it took an hour to make... We were getting very anxious and annoyed. When we told our server we wanted to cancel our order she finally went to the back to check and brought it out. SMH. An order of tacos comes with 3 tacos, rice, and black beans...\n\nIt does the trick if you're stranded in Vegas and can't find any tacos if you're craving some. Interesting name too. Can't say anything else about restaurant since we did a to go order.


We had a wonderful meal at Crudo last week, which was a set menu with cocktail pairings. The decor and the staff were pitch perfect, once we found the place tucked in the back of the shopping center. Ours was a set menu for a special event, which it seems to me they must to on the regular as they had it down pat. \n\nThe first course was an albacore crudo with green apples and black garlic, which was paired with a vodka cocktail with celery juice and lime. I loved the crisp drink against the buttery albacore, and black garlic is a new one for me! \n\nThe second course was my favorite, both food and drink.  Burratta with marinated tomatoes, pimentos and garlic, served inside a mason jar, with grilled french bread on the side. This was served with a cognac cocktail with cardamom, grapefruit and lemon. I love burratta, and there aren't many places in Oklahoma who serve it, so I only get to have it when I'm traveling. \n\nThe third course was beef brisket with pork sugo in a creamy polenta, paired with Buffalo Trace bourbon with Cointreau and orange bitters. I loved the cocktail, and I enjoyed the dish. My only concern with the dish was my brisket seemed to have even more fat than brisket normally has. But there was so much food, and the dish was so rich, I wasn't unhappy at all to simply side those pieces over to the side and not eat them. If that had been my main entree, I might have taken exception to it. \n\nI'd love to come back here and check out the full menu and see it full of beautiful people on a busy Friday or Saturday night.


We've been coming here for a while now and it's always a great experience.  Right when you walk in and get seated, right away you get a glass of water and get a few moments to look through the menu. Once you place your order the wait is not too long. comes out nice and hot and great portion also. the customer service on the other hand can learn how to smile, be up beat, and look like they want to help. besides all that great place to eat!! \n\nwe order number 14 on the menu most of the time. we would recommend it.


Been going to this nail salon over a year.  Before I was a loyal polished girl. I love how much detail and thought Hanna puts into each manicure I get. I'm by far hard on my nails.  I worked at a blow dry bar washing hair all day and using hair color, products and normal nail wear and tear I noticed no matter what I did my gel nails would peel or break until Hanna. She's been my saving grace,  her and ibd lol! I can always stretch out my appointments at least 4 weeks, I've been known to go 6 or 7 though and I've never returned with a messed up nail. Their instagram shows the artwork but the true test is when you have stiletto nails, no acrylics and just gel polish that last more than 4 weeks you know you found a nail salon to keep on speed dial! Plus they have over 25 pedicure choices. ..so many!! Prices are more than fair for the service and Nate always has music playing. They do eyelash extensions as well, haven't tried them but definetly interested!


Close and good lunch specials!


I was hoping to find a nice alternative to the limited choices on MC85. I was disappointed. The sandwich was bland. Definitely not worth the price. I was given homemade potato chips which damn near broke my teeth because they were so hard. It's the same food as Millstone Cafe but without any flavor. If I'm going to pay that much for a sandwich, I expect it to taste better than average. :(


Vincent's market bistro is my usual weekday go to. Always pleased with there salads, soups, apps, mains and desserts! Scotty and the staff are the best. You know a place is good when there clientele have been going there for years and years.


The good: Monday is half-priced wine night for some types.\n\nThe Meh: Who needs another average \"executive\" restaurant?  While I wouldn't ward anyone away from Firebirds, I've never walked away saying that I had to return.  While the atmosphere is good, the food is just average and expensive.  Plus, the portion sizes are insane!  No one needs to eat that much!\n\nSmaller portions, lower prices will allow your patrons to live longer and return to eat again.  Or bring a friend and share a meal.


So far the wait for food, service, drinks, blah blah is a little excessive, like 30 minutes? Probably a good idea to over staff on a Saturday during the holidays right next to Kohls at lunch. Just sayn.. \n\nFood leaves something to be desired, sorta flavorless and heaven forbid you ask for ranch with a salad, it will take all day and will only arrive with the box after lunch. I would come back ONE more time for the beer and BEER alone, (just to try it).\n\nThe overall theme is a bit confusing, a stage at a brewery? Is it me or do I just not get out much, but a stage?


Went around 3pm with a friend. Sat at a sushi bar. There were 2 other people sitting couple seats down. Where are sushi chefs? Maybe they went to have lunch... \n\nWe ordered hot tea to start. Where is the happy hour menu? Do you have to ask for it to get it? Anyway, we just had regular menu. \nWe ordered Tuna, Halibut, Salmon, Octopus sushi, Albacore sashimi, and Dragon Roll ($14.00) Shrimp tempura appetizer. \nFew minutes later, sushi chef (Paul) came out. It was weird he didn't say anything. No greeting, no how are you doing, no \"irasshai\" (typical greeting in Japanese). He sliced albacore sashimi and served it to us. It had garlic ponzu sauce on it. It was tasty, but the garlic was over powering the actual fish flavor. Shrimp tempura came next. It was heavy and soggy. Tempura is supposed to be fluffy and crispy. Tuna sushi was next. I had one piece and gave my friend the rest (5 pieces). Fish itself tasted fine, but the way chef sliced it made it fishy. He sliced it along the grain, not against it. Same with Halibut. It was so thick I had to chew it for long time. Halibut is supposed to be very thin and melt in your mouth. It's also supposed to be served with citrus ponzu, but didn't. So I asked for it. They gave me garlic ponzu, the same sauce they had on albacore. Not the same. True ponzu sauce does not contain garlic.\nDragon roll was last. I was wondering what made this roll $14.00. There were so much eel on it, I had to separate eel from actual roll and eat it separately. \nAnother sushi place that think bigger is better. No knowledge of art of sushi. \n\nThe whole time we were there, sushi chef said 1 word. \"How is everything?\" after we ate everything. Sushi chefs kept disappearing after he made our order. I sat at sushi bar to interact. But they kept going to waitress station and talking to themselves. Loud enough for me to know they all spoke Korean to each other. The 2 ladies sitting next to us didn't help the matter either as they were laughing so hard it sounded almost screaming. We were still hungry, but we did not feel welcome there, so we just left. \n\nI tried it because they had such great reviews. My experience was not as good as other reviewers here.


Really satisfied with the manner in which Jeremy and team take care of our 3/4 acre yard. Prompt, thorough, knowledgeable, dependable, good communicator. We are very pleased.


Awesome Mac & Cheese!\n\nSITREP\n\nI have to give mad props to both my Vegas Yelp-buds Anthony and Jade since they turned me onto the GREAT CHEEESY establishment BFG Chicken Strips while I was hangin with them in Vegas for the Yelp Convention back in May 2012.\n\nTHE MAC MENU\n\nMac N' Cheese here is TRULY an ultimate \"Classic American Eats\", as a SIDE dish OR get a BUNCH like I did at just under $2 a pop, and why not? - I took them back to my hotel room at the Stratosphere one late night and make it a MAIN dish.  Mmmm, delish!\n\nSPECIAL PREPARATION!\n\nBFG Chicken Strips meets a cheesaholic's strict-standards of \"cheesification\".  They make incredible BAKED Mac N' Cheese in individual containers with a Mozzarella Crust!  (HOLY HELL.  I feel my arteries hardening with joy just thinking about this festive cheesapalooza!)\n\nTHE LOWDOWN\n\nIf you are looking for a Mac n' Cheese fix, look no further.


Superb facilities! You feel like you're in another world when you step into the Aria spa.  I didn't have any experience in the Salon so this review is mainly for the spa. I was pondering just getting the $30 day access (since I was an Aria guest), but i splurged for a massage as well--a hot stone massage will run you about $180. For the day access, they'll give you a wristband so you can use the facilities till 8pm if you choose.\n\nThings I liked about the spa:\n-Sleek, minimalistic/modern facilities \n-Easy check-in\n-Professional and friendly staff that give you your space when you want it\n-lockers with codes you can setup yourself\n-spacious stalls in the restrooms and separate changing rooms/shower areas\n-complimentary sodas, juices, water, coffee, etc\n-Hot Stone Bed Room: this was different than i thought it would be. There are about 6 beds total in this room. The \"beds\" are actually just platforms with tiles that heat up when you lie on them. So you're essentially lying down on hard ground and using a bamboo mat as a pillow. Not as relaxing as I anticipated. \n-Himalayan Salt Room: room with walls made of sea salt--you sit in lounge chairs that resonate and vibrate to the music that's playing. Each lounge chair comes with it's own set of headphone so you can get really lost in the music. This room is purposefully cold, i didn't see a noticeable difference in my mood or health, but it was kind of neat to experience. \n-Eucalyptus Steam room: This was fabulous....and they pump so much steam into the room so you can't see 5 feet in front of you. And you leave feeling like you got rid of all the toxins in your system. (Unisex only)\n-Sauna Cedar room: I didn't get to try this one, but have heard good things. \n-Three different jacuzzis with varying temps outside the steam rooms. (Unisex only)\n-Plenty of lounge chairs \n-Separate co-ed area which i didn't try out


Yeah i have to be that person who doesnt see what all the other Yelpsters see in this place. \nWhen i ate here i was actually excited to try this new spot based off the reviews of others and went straight for the angry fries of course and then a small Bulkogi bowl. The angry fries looked like an angry mess, i like the sunnyside up egg on top and i like the kimchi but the sweet potato fries and cheese etc just all became a soggy mess and i was kind of meh about it all. My Bulkogi bowl was so salty... i mean way way too salty. i think it was an overkill of soy sauce or something because i was struggling to finish it all. Too heavy in the green onions as well and the worst part of it was the amount gristle i had to chew through in such a small portion of meat. Every bite i had of this bowl had a small hard piece of gristle in my meat making it difficult to enjoy. The best part of my meal was the sweetened tea that they had on tap that was certainly needed because of my heavily salty meal. Maybe i should have ordered a hotdog but my brother said they were just \"ok\" so i went with something thats hard to mess up in a rice bowl, and that might have been my mistake. Ill probably not return, but on a positive note that maybe one less in line the followers have to wait on so they can get their food.


Service was just ok, better than the last time. Ordered a burger medium well, got a Rare burger! Way over priced mediocre food. Drinks were good once we got them.


Ugh. Where to begin.\n\nI drove up to Madison to visit my boyfriend on Cinco De Mayo, and decided we should get some mexican and margaritas to be festive! So we chose Laredo's.\nBad call.\nService was bad from the minute we walked in. Hostesses were unfriendly, and since they were on a 15 minute wait, they ripped off a piece of notebook paper, wrote the number \"30\" on it, and told us they'd call our number.\n\nWe decided we'd grab some drinks at the bar while we waited. When the bartender finally made his way over to us, we ordered a beer and a margarita, to which he responded \"Uhh, that's gonna be 8 something... maybe.\" So my boyfriend just handed him a $10 and told him to keep it. Really? Shouldn't he know how much to charge?\n\nWhen we finally got seated, we decided on nachos for an appetizer. They came out in one big pile of squishy mush. The meat was decent, but everything else tasted bland, and well.. mushy.\n\nWe ordered our entrees, and waited. And waited. And watched other people order and eat. And waited..... and waited... for 45 minutes, we waited. We actually considered just leaving (which I have never done and couldn't ever actually do). Finally our server came to our table and asked if we had gotten our food yet. We said no, he went to the kitchen, came back and told us they had boxed it up to go but that he would  bring it out now.\nYuck! I don't want food that's been sitting around in boxes for 45 minutes when I go out to eat. So my boyfriend told him we didn't want our food anymore and we'd just pay for the appetizer and leave.\n\nAt least we were too full of mushy nachos to really be hungry for the rest of our food.\n\nIn short, don't go to Laredo's.


We saw this restaurant on Rachael Ray's Vacations and thought we'd try it the next time we were in Las Vegas.  We are glad we did.  The restaurant is located in a strip shopping center; so, free parking is plentiful.  The decor/ambiance is very nice and the wait staff is professional and attentive.  And, best of all, the food is excellent.  We had a hard time choosing what to eat; because, each selection sounded so good.  I chose the meat loaf (I love meat loaf) and my wife had the salmon.  Both choices were very, very good.  \n\nThe wine list is little pricey.  We selected a 2009 Malbec from Argentina for $38 (one of the cheaper selections) and were very pleased.    \n\nWe highly recommend Table 34 and will definately go back.


One of the best sushi places I have gone to out in AZ. for what you get its the best bang for the buck. \n\nThey take care of the customers and have a ton regulars that have their chopsticks behind the sushi bar.  I would recommend this place to all of my friends and when ever my family comes from out of town I take them there as well!


If your on the hunt for some chicken but tired of KFC and church's chicken, this is the place for you.\nThe good \nI recently purchase a groupon for 11$ which gave me 2 10$ coupons to use here great deal. I ordered the 4 piece chicken tenders fries and sweet corn balls 8.99 plus tax I also ordered and extra biscuit .50c after my groupon my total came out to .21c great deal I get my order about 15 min later as they make it fresh. Man the taste is so unique seems like they season with a lot of pepper so so good. The fries are great but what really stands out is the sweet corn balls man those rungs are so good. The staff has always been nice although sometimes there is only one person there and I feel bad for him, but he is nice and always helpful.\nThe bad \nThis place closes every now and then for weird reasons and some very understandable reasons like the ac being out one time they were closed cause they ran out of chicken. \nOverall \nThis place is great especially after the groupon and other discounts you can find a def must try for chicken lovers.


Was greeted promptly. Server came over right away. Service and delivery of the order was exccellent.  Burger was very tasty.  Fries were soso.Thought the price for the burgers and fries were somewhat expensive.  Was not crazy about the choices of burgers.  Cost was  $42.00 + tip.  Could have gotten the same thing a 5 guys for about $15.00.


I'm slightly biased in my feelings for this place. It's where a friend of mine put on his comedy performance during the Fringe last year. So it holds good memories for me - I found it to a fun little spot. \nOf course, if this type of gothic themed bar doesn't float your boat, then you might not even make it past the door. It's harmless though. \nThe booth out the back are ideal for gathering friends, and the downstairs bar is another hidden treat. Fairly average selection of drinks.


The main reason I'm not giving this 2 stars is that the salad bar was pretty good and had a decent amount of variety.\n\nNow on to the sucky part:\nBad Meat all around. Too dry or not flavorful enough. We ordered the 10 course (iirc) meat dinner and maybe 1 or 2 were actually good.\n\nFor the quality of food, this place is a little pricy even for Vegas (at least the dinners are). \n\n\nI can understand if the negatives are small things like ambiance or maybe the service. But when the food itself isn't that good then you've got a problem. I'm by no means an expert when it comes to Brazilian food, but I've had much much better.\n\nHorrible coconut mojitos


I had a TERRIBLE experience here. I had a mani-pedi done with a friend and everything seemed to be going fine. Once our mani-pedis were complete, the woman who did our nails asked for a tip. We both gave her a 15% tip but she said that was not enough, as we needed to tip her and the man who  massaged our hands. Fair enough. My nails were under a dryer and my purse was on the bench next to me. The woman literally REACHED INTO MY PURSE and pulled out my wallet. I asked her what in the world she was doing and she said she was just being considerate of my drying nails. I took the wallet back and opened it to get a tip out for the man. She then LOOKED INSIDE MY WALLET and pointed to the $20 bill. I said \"No, I am using a Groupon today and that would be about a 70% tip if I gave you that.\" I gave her a $5 bill to give to the man and she kept badgering me and my friend saying \"I want the $20. The $20 will be a good tip.\" I gave her the $5 and she refused to take it saying it would not be enough. She continued this for 5 more minutes. I then asked for the manager because this woman was clearly ruining the fun day my friend and I just had. The manager gave us $10 vouchers for the \"next time\" we came to Lo Ann, but we both agreed these coupons were pointless since we would NEVER come back. A truly awful experience. Also, my nails chipped the next day.


I would have to give this place a 2.5 stars. First off service is extremely slow & that us defiantly this places major down fall .I went here with a girlfriend and her brand new baby and my 2 yr old daughter it took them 2.5 hrs to get us out of there ? Thank god our children were well behaved, it took about 10-15 min after ring seated for someone to come around and ask for our drink order. Then when we wanted to place order I wanted the turkey & Brie sandwich minus the Brie our waiter informed me that food is pre made  & I couldn't get that ? For $14.00 sandwhich I would expect a fresh one made at least so I changed my order to the chicken quesadilla it was very tasty :) we waited around for our check for about an hr or so we were just chit chatting so didn't realize it had been that long but to add insult to injury my girlfriend paid cash & for her meal & never had her change brought out the server we finally flagged down and said could you bring our change and she was like of you want change ? Uh yeah I want my change so that pissed my friend off big time we were getting up to leave & the server was hovering around to get her tip very annoying because whenever we needed to be served she was no where to be found ?  The restaurant itself very cute & charming & could have a ton of potential but I would rather go elsewhere for the price & service. Overall food was just ok nothing special. I did check out the little market across street to get daughter a cookie very friendly staff & cookie was delicious :)


So so burger,good service. I was not impressed w food.


Have visited twice.  Second time was better than the first.  Nothing memorable though.  Steak was cooked perfectly.  Good flavor.  Would recommend, but try Cut first.  I need to try again though, a lot of good reviews about the dry aged here.  It won't disappoint but may leave you wanting more.


Solid kabob place. Absolutely zero decor in the place, but it's huge an cheap, which is great for big parties.


Sorry, folks...this is another Peoria/Surprise/Glendale pizza place I can take off my list.  Went there tonight - eat in - ordered a pepperoni & onion pizza.  I should have been concerned when it arrived and the pieces wouldn't break apart - with a kitchen knife and fork we were just barely able to cut them apart.  First bite...the crust was doughy and chewy and tasted strongly of flour.\nLong story short, the girl asked how things were, as she saw us eating the toppings and leaving the crust.  We told her of the crust and her response was \"Sorry.\"  I can't explain the 5 stars vs my one star, all I know is what the pizza was tonight.  Never, ever, again.


Absolutely delicious. I have never had pita chips like these and quite honestly...I am spoiled now!  Everything we had was wonderful and we made sure to let the guy who runs the place know it!  Will definitely revisit!


Located in a renovated repair shop, the Double Wide is chock full of character. There was a very nice verity of clearly marked vegetarian options to choose from which is always a plus. The BBQ Pulled Seitan was a great introduction to seitan (a meat substitute) if you've never had it before. I'd be tempted to come back just to sample more of the unique menu options. Unfortunately my wife's first choice from the menu was unavailable and the coconut tofu didn't quite hit the spot. Also, our server was a bit overloaded when we visited, but tried to be helpful in making recommendations. On the whole it was a fun place to visit & even though our visit wasn't perfect I would definitely recommend trying this place out, at least for the experience.


A nice idea but brunch was at best, meh. The omelets are $10 and miniscule. I got the \"roasted vegetables\" as a side, potatoes. They were tasteless and slightly undercooked. The vegetable and goat cheese omelet was super super bland.  \n\nMy fianc\u00e9 had waffles, again $10 and they were tiny and tasteless. They were served in a very well plated way with a shot glass of syrup and a pat of frozen butter on a tiny plate. It was all very pretty but the butter was useless as it was too cold to ever melt on the waffles. And for $10 they could have put more than the few bites on the plate. \n\nThe breakfast burrito our friend had went virtually uneaten. Our other friend had the mushroom burger, $15, which was a raw concoction. She seemed to really like it but it too was bland, it had a lot of different textures but no flavor. \n\nYou can go to Point/Park Brugge and for the same amount get a fresh waffle or gigantic omelet that is enough to share. I know it can be tough to be gluten free or dairy free but that doesn't mean being hosed at this below average bistro. \n\nThe d\u00e9cor and location are great. They just need to get a decent chef in the kitchen and maybe give a little bit more value for the cost. If they have to charge a buck or so more to give portions that won't leave someone hungry then so be it.


AHHHH - I LOVE THIS PLACE.\nWhenever someone goes to Phoenix, I always tell them to hit up Culinary Dropout.\n\nFood - \nBest Prime Rib Dip Sandwich in the US.  Love it, can't order anything else.\n\nDrinks - \nMarg on the rocks with a shot of Guinness Beer.  Can't even thinking about having margs any other way any more.


We came for my birthday dinner. The Ribeye was tender and juicy. The mashed potatoes were creamy and full of flavor. Service was good. The only thing I would change is the iceberg lettuce salad. Romaine would have been preferred. Great ambiance.


No, nope, uh uh, no way, please don't call this an Italian restaurant. Overcooked, mushy noodles, watery tomato gravy, and meatballs that are too garlicky and over spiced. Can't give this place anything lower than 1 star. Seriously, Olive Garden is a joke and I rate it higher than this place. \n\nAgain, my advice to any Italian food lover, find a good neighborhood, family owned restaurant and support a family and not a conglomerate.


Wish I had read some of these reviews before eating here ....\n\nI don't usually write negative reviews.  Also, I usually say that it's hard to find a bad meal in Las Vegas.  But then there is American Fish ...\n\nWhy pile on?  Nela D., below, has it just right.  Skip it.  The place is expensive.  Some of the food is very good but some of it isn't.  One dish that got pushed on us by the brassy (pushy) waiter was under-cooked and borderline inedible.  At Denny's, if two of the plates are good and one is under-cooked and borderline inedible, well, that's life in the big city.  I'm still happy.  But at these prices?  Too over-blown, too spotty.  Throw a dart at a dart board:  You'll hit a better place for the money.


We have eaten at Montesano's a few times, but always from their pasta menu and never the pizza. So with that in mind...the review. There is no shortage of Italian restaurants anywhere in LV/Henderson and the styles and flavors are endless. And like most food, everyone has their favorite, and their 5-star pick may be someone elses 2 star. Such is food, particularly ethnic food. Heck, we have even been to Italy for a few weeks and considered that to be some of the worst Italian food we had ever had...so go figure. Anyway, the food that we have had here is pretty damn good. Maybe not the 'best I have had anywhere', but very good nonetheless. The last time there, had the Spag and meatballs. The balls were huge and plenty of pasta, although the sauce was a little light, but they happily brought more. My wife went for the raviolis with a different sauce than mine, and it was great too. The restaurant was very casual, which is exactly how I like it. Don't shove tablecloths-candles-etc in front of me---I am there to eat. And that is what I did, and we willl be back.


One of the best manicures I've had!  I'm looking forward to my chip-free manicure for days.  The guy was very detailed, pleasant and quick.  I was in and out as a walk-in, in about 35 minutes.  They are one of the most convenient in Uptown.  Hidden away in the building on the second floor, it's a great find!


My friend eats here like almost everyday. Got me to eat some sandwiches here too and I gotta say, it's delicious. I think a lot of people think it's delicious too since this place has a 5 STAR rating. haha.\n\nWhen I was there last time, there were about 20-30 people waiting in line to order sandwiches. And they were willing to wait too. I don't know but the flavor, sauce and texture of the sandwiches are just so GOOD. The sandwiches are huge too! It's probably going to cost you a little more than sandwiches from Subway, PotBelly, Capriotti's, etc.\n\nThere's a whole lot of different sandwiches you can order (even vegetarian and gluten free) written on the chalkboard but make sure you get the Dutch Crunch bread. It's really good with a certain crunch to it. I guess you can visit their website for every item on the menu. Oh they give you a caramel apple lollipop too with your sandwich to cleanse your palette. :)\n\nUsually, if you come during non-rush hour times, you don't have to wait in line!


I've been to more US Banks than anyone I know.. mainly because I opened my account at the HQ location in Minneapolis and then visited branches all over the twin cities and then all the branches (almost) in Arizona since moving here. By far this is the worst performing branch I've been through (note this is for the drive thru only). The first time I used the drive thru was for a deposit (what I normally do) for my business account. I provided the proper slips, everything was filled out correctly, etc. I drive up, no one is at the teller. I send in the deposit in the transport mechanism. No one shows up. Ring the button, no one shows up. Honk the horn, no one shows up. 2 - 3 minutes later some one shows up and says \"Oh sorry I didnt see you back here\". Then after a couple minute she comes back and has a snide attitude about my deposit and asks me what my title is with the company. I tell her \"Founder/Owner\" and she proceeds to send the deposit back to me and asks me to write that on the back of the check next to my existing signature. I'v never been asked that at ANY branch I've been to other than the time I opened my accounts. Finally deposit is done. \n\nI've since come back a few times (because its close to my office) and each time I use the drive through, its almost the same experience. No one at the counter, I cant hear them on there old PA system and I have to ask them to repeat what they said over and over. They've forgotten deposit receipts on more than one occasion. \n\nThe bank it self (US Bank as a general business bank) is ok. But this branch needs some serious work.


It's closed!  Thank goodness!\n\nI was hear once with some girl friends and a couple of guys started chatting us up.  During the conversation one of them started to look really ill, they were both obviously drunk, and before we knew it the ill-looking one was vomiting in the corner of our table.  It was disgusting.  \nWe immediately notified the bartender who then mopped up the vomit with a dirty looking rag and declared the table good as new for incoming patrons.  Needless to say, we warned the next people who attempted to sit there.


Shucks..a bit disappointed, last night I took family for the first time hoping to have the same experience as we did for about 10 times. The Clam Bake was the reason we always go on a Sat to have the $5 off, found that it wasn't anymore...crabs was an added option and you had to pay extra for it. It was still tasty but we should have gone to a buffet for the price we paid...It was still tasty though...Sadly..Shucks is now not on the top of my list..for value as the prices went up immensely...


I was very disappointed in my Sushi Roku experience! Wanted a find a hip sushi spot in Scottsdale for a bachelorette party; my first thought was Stingray but they don't take reservations and I didn't want to chance it with a party of 14, so we made a reservation at Roku.\n\nOur party arrived in high spirits, already several bottles of champagne deep, decked out in bachelorette-party attire. No penis straws or necklaces - we stay classy - but lots beads, sashes, tiaras, etc. We had only one waiter assigned to our party of 14, which would have been fine if he had been more competent. He was slow (apparently both in server speed and intellect), boring and could not have been less friendly. We had to repeat our orders to him several times, he was awkward and strange, and didn't even comment on the fact that we were clearly celebrating a bachelorette party.\n\nThe sushi came slowly and sporadically, was \"ehhh\" at best, and the cocktails were AWFUL. I had to send a couple back to the bar and I was already buzzing so you know they must have been pretty bad.\n\nThe place is somewhat expensive too, so save your cash and check out other trendy sushi spots in town like Stingray, Kabuki...even RA is a better bet than this place.


Took in some Los Olivos after a ballgame at Scottsdale Stadium.  We were referred there as \"the best Mexican around.\" I sure hope not.\n\nIt actually wasn't bad - but hardly the best. The chicken in the taco was a little plain, and the enchilada sauce was \"meh.\" The server was sweet, but didn't get my order straight (ordered a beef enchi, but got a chicken one).\n\nExtra points for cool decor, excellent margaritas and a bomb fried ice cream dessert. 3.25 stars.


This is by far and away the finest Greek food I have ever had!  Thank God I found this place as I will be eating there often.  Fantastic flavors, portions were plentiful and the service was wonderful.


My daughter and I had a mom/daughter day last week.  She had a dr. appointment and it would have been silly for me to drive all over trying to get back to work so I took the day off.  We went to the mall and she spent gift certificates for Build-A-Bear workshop that we had since we moved over a year ago!  She was so excited.  By the time we were done, we were hungry and she said she wanted pizza.  Well, it was Wednesday and kids eat free at NYPD Pizza on Wednesday.  So off we went.  \n\nI have been to the Camelback location several times and it was always good.  We now live in Chandler and this is the closest location. We were greeted and shown to our table and my daughter got some crayons and a plate to draw on while we waited for our food.  Everything here is fresh and I have no complaints.  The service is good and always with a smile.  \n\nI think the pizza is top notch and the pastas are great too.  The pasta portions are generous and I always have some to take home.  Great for lunch the next day!  I love the sayings on the back of the t-shirts too....Unique like a Brooklyn Accent is my favorite.  I think Tony Soprano would be proud.


Great service and friendly staff! We ordered the short ribs and spicy pork. They were both flavorful and tender. We also go 6 side dishes to go with our lunch!


People love this place.  I am just not a fan of their pizza.  Then again, I am an ex-New Yorker!


Red, White & Blue Restaurant is a lunch and dinner sit-down restaurant in the Mandalay Bay (next to Fleur by Hubert Keller).  The restaurant feels like a more contemporary version of a traditional American restaurant.  The restaurant's straightforward and kind of old-school decor (as well as the loud atmosphere) reminds me of a Daily Grill.\n\nThe restaurant (at least for lunch) features mainly classic dishes like buffalo wings, Reuben sandwich, pastrami sandwich, spaghetti and meatballs, tuna salad sandwich, and so on.  The menu and the prices felt similar to a lot of the 24 hour Vegas cafes though I found my experience at Red, White & Blue a little better.\n\nI had the seared ahi tuna, which was served with wasabi mashed potatoes and a citrus sauce, but I opted for the green beans instead of the potatoes.  The ahi tuna was decent.  It was served rare and was pretty fresh.  The citrus sauce was flavorful and light.\n\nThe green beans were cooked properly.  Nice crispness to them and also fresh.  There were also some pickled onions and asparagus on the plate and both were fine and added flavor.\n\nMy friend's lobster cobb salad was huge and it did not look that great.  I don't think she was that impressed with it.\n\nBoth dishes came with pretty generous portions.\n\nService was good.  The waitress was friendly and attentive.\n\nLike other Vegas restaurants, this place was overpriced.  Sandwiches were in the $13-$17 range while entrees were in the mid-$20s.  I've definitely had better food at the same prices, but I've also definitely had worse food in Vegas at those prices.\n\nThere are plenty of mid-range priced restaurants available at Mandalay Bay (like Burger Bar, which is okay, and Border Grill--I haven't been there).  Because of that, you may be able to find a better meal at the same price around here.  Still, Red, White & Blue was better than I expected and I wouldn't swear off coming here again under the right circumstances.\n\nParking is complimentary (both valet and parking structure).


I've never received bad service here. I love the vibe, the music, and the drinks. \n\nMy favorite drink is the No.22. It's my go to. Berry vodka drink with blackberries. Super refreshing. \n\nEverything on the menu is delicious. My favorites include the MAC and cheese, of course, the chicken noodle soup is amazing. Country vegetable chop is my favorite salad. Their soup and salad combo is a good move. Mahi salad. I could go on. \n\nOne of my favorite spots uptown. Check it out!


Hit & miss.   Today was a miss. Eggs and bacon both under cooked. Pecan pie was runny and glopy.


Poor customer service they completely suck they ruin your drinks and ruin your experience of going to Starbucks.


Have to admit, if there's another shop in town that sells discs, I don't know about it. Honestly, even if there was I would still go to Spinner's. You know you're dealing with other people who play and understand the game.\n\nThe couple of times I've been there have been outrageously helpful and the guys there are true veterans of the sport. They've been helpful, respectful, and knowledgeable without being cocky or rude. \n\nI drive from across town just to get here, and it's been worth my trip just about every time. Only once have I gone and the young man working the counter didn't know anything about the game or product. Otherwise, these guys are the best!


Carbs, carbs, and more carbs......this is a horrendous place to eat.\nSteer as far away from this place as you can. \n\nMinus five if allowed.\n\nFries on a crummy beef sandwich.


A weekly gathering of Charlotte's finest food on wheels in Historic South End? Hell yes. Every Friday, at the corner of Camden and Park Ave, you'll find 10, or so, of Crown Town's local food trucks doling out the best street food our fair city has to offer. \n\nYou're most likely to find the likes of:\n\nTurkey And...\nPapi Queso\nTin Kitchen\nCupcake Delirium\nSouthern Cake Queen\nHerban Legend\nAuto Burger\nSticks and Cones\n\nand plenty others join the ranks on the regular. \n\nParking is a disaster. Plain and simple. You're better off finding a parking space somewhere off of South, a nearby garage, or even going further down Camden or finding a space at Atherton. If the weather's nice, make a nice of walk of it. \n\nI'd recommend bringing some easy-to-carry chairs, a blanket, and a cooler of beers/water. Some of the trucks sell drinks (Papi Queso usually has a nice assortment) but some tend to not carry any. Common Market is an easy choice for a beverage, but get ready to stand in a long line if it's a busy FFF. \n\nI agree with Jeff S -- Check it out sometime!