Do you need to show your cash/ credit cards at the door??\n\nI dropped my boyfriend off to do some Christmas shopping here while I ran to a nearby store to pick something up and then I'd meet back with him to do more shopping at Target.  About 5 minutes after dropping him off he calls me saying he is being stalked throughout the store by target security.   Now my boyfriend is a very well dressed, very professional man and we came here about to spend a lot of money for Christmas shopping so the idea of him being treated like a criminal made us both very upset.  \n\nWe only spent about $60 dollars and then left because we were so peeved about the whole situation. After getting home I spoke to one of my coworkers and she said she had the exact same situation the month before while shopping with her husband at this exact store.  \n\nThis makes me wonder if we now need show all our cash and credit cards to be given respect in this store.


While I've actually never been skiing or snowboarding, I checked this place out. Located on East, the building is an old, stand alone building between large trees. There are 2 sections to the store, the shop section & the rental section.\n\nI checked out the shop area & they have a lot of ski & snowboard options. They also have a lot of cold weather clothing, from your major brands, from light fleece jackets to thick ski/snowboard jackets. If you could wear it on the slope, they have it for you in lots of styles.The prices seemed pretty reasonable too, but what do I know about ski prices?\n\nIf I spent a lot of time on the slopes, I would probably visit Alpine Ski Center a lot more often. They have a good selection of seemingly everything you would need at what seems like reasonable prices.


Thought we'd give Bluewater another shot for sushi. Bad idea, I guess. \n\nLong story short, we wanted to eat lightly and ordered a few vegetable rolls.They weren't on the menu (they used to be, at $4 a roll) so I spoke with the sushi chef (not one of the usuals I see there) and asked him to be creative in whipping something up for us. We were served three boring, small (4 pieces including ends) rolls that were severely lacking in creativity or excitement. \n\nBill comes and we're charged for spicy tuna rolls at $8 a pop. Whaaaa? First, we didn't eat spicy tuna. We're told that's what they charge for vegetable rolls because they're not on the menu. Okay...but again, we didn't order spicy tuna, in fact we ordered the very opposite. And $8 a roll means we would pay $2 per PIECE of vegetable sushi. No way, man. \n\nIt was only after haggling with our server and two managers that we were able to have our bill reduced to a more appropriate price. Unfortunately, the whole experience sealed the deal on being totally over the place. \n\nAnd so begins the search for a new sushi joint... if anyone has suggestions for killer sushi (that includes creative rolls), I'm all ears!


I was taught by my dad at a young age that no matter where I live I need to take the time to find an auto mechanic I can trust. Ron's was not that mechanic the first two years I lived here. I had found another place that was also highly recommended on yelp.\n\nAfter a few years my car needed some more serious work than usual. I took it to several places to make sure all the diagnosis lined up and to see what the price would be. Jason at the front gave me a quote that was 20% cheaper than anywhere else and was very honest and helpful.\n\nSince then I have taken my cars to get quotes elsewhere every time they need something more serious than an oil change and every time Ron's has the best rate. I have come to trust their judgement and have recommended them to my family and friends whenever asked.\n\nThe people who work here are polite, trustworthy and know their trade. If you live in the area and you need work done on your car you should certainly get a quote from them before making a final decision on where to go.


IT'S HORRIBLE!!! I saw that they were being remodeled when I moved to Vegas so now that they're open I decided to try them out. The food was just ok nothing big, their fried rice was nasty though (cold and flavorless). When we were seated the hostess to our drink orders and after waiting what seemed forever my husband had to flag a waiter down to bring us our drinks, then I had to hunt someone down for a refill. We never got our check to pay, we could of easily walked out and I think no one would have noticed. NEVER GOING HERE AGAIN, waist of money.


I have been here 3 times and I am torn between 3 and 4 stars. I have had a good meal here everytime but somethings are much better than others.\n\n Lets start with the passables, which would be almost every sandwich or burger they have on the menu. Not to say that they are bad, but for $13 you can get a much better burger or grilled cheese sandwich at many other phoenix eateries. Another item i was unimpressed with was a Fish and Chips special which was priced at $20. It came out with 2 small panko crusted halibut filets and fries. It was a somewhat decent amount of food when you added the fries to the equation, but the batter was bland and the fish was dried out. Many other places around the valley have much better fish and chips for around half the price.\n\nMoving on to the good menu items, I would have to start with the $32 Filet which is amazing. One of the best steaks I have had in arizona and equal and if not better in quality to one you would get at any high end steakhouses. Other good choices include the scallops, which were cooked perfectly and bursting with flavor. Another one of my favorites of this menu is the chopped salad which is fantastic and a must order.\n\nI would review the desserts but I have never ordered one since none of them on the menu have caught my attention.\n\nThe service is always prompt and professional, they have a beer list and innovative specialty cocktails. The ambiance is above average and more intimate then most \"gastropubs\".\n\nSo all in all, would I go back? Yes, but only when i can afford to order a high priced and deliicious entree, otherwise I can get my burger or sandwich fix elsewhere.


Love their tacos. Service is fast and friendly. Place is clean..bathrooms clean. Need to be better at keeping the guacamole made so people don't have to wait.


Mediocre sports bar. The place is clean and looks nice, but honestly there is nothing that really sets it apart from any other place around town.\n\nOne issue I have is the lack of selections for someone that eats vegetarian/vegan. Even some pretzel bites or hummus would be nice.


Good sushi!! The place is located on a very quiet, kindda ghetto part of Fremont but the sushi is excellent.


24 hour pho place.  Check.  Besides that, I really can't say that much about Pho Kim Long.  The decor is nice and there is a cool fish tank that definitely brings this pho joint up a notch, but the pho itself is slightly over priced and not that amazing.  Maybe I am spoiled having lived so close to Westminster for so long.  I am not saying that this is bad pho at all, I just was not impressed.  \n\nThe second thing that bothered me was that it took forever to be served and to get our food.  Usually pho only takes a few minutes to get everything in the bowl and then it is in your belly in no time.  I felt like this was the longest pho meal ever.\n\nI probably won't be back anytime soon, unless I really really want pho and I can't find any other pho place to go to.  I expected more Pho Kim Long.  You let me down.


Nice bar! We came here for beers but there are games and good looking food. We would definitely come here again. Good music too!!


Wandering Horse isn't the cheapest buffet around, but OMG what a buffet it is.\n\nI can sum it up in all up in five words:\n\nAll you can eat steak.\n\nAnd not crappy shoe leather steak--delicious mini kobe or other steaks, as much as you want, pile it high.\n\nAnd you can do the same with the chicken, the fish and shrimp, the pork and crab legs, the Mexican food, the Asian food, salad, veggies, and tons of different kinds of desserts but. . .\n\nThe steak--endless steak, tasty, tender steak, eat until you pop steak.  Just go back and get more\n\nWalk into the casino, head in, pay once. and let the beef commence.


I booked here with a very good deal from expedia and it was on the LV strip. That's why I chose there. It wasn't that bad but if it wasn't on the strip I would look for somewhere else.


I went with really high expectations, so perhaps that is skewing my judgement on this place. But in a nutshell...it was just ok.\n\nAs many have pointed out, it is all buffet style, so the freshness and wow factor just wasnt there for me.\n\nMy favorite brunch of all time was the brunch at The Steakhouse in Circus Circus...so perhaps I had an unfair bias going in. What I really liked about the CC brunch was that everything was made to order, like filet, eggs benedict, etc. Something just seems to get lost when it gets made in batches and sits in a heating table. I really wish they would re-open that brunch :(\n\nThe Lobster was just very mediocre, the filets were overdone, the eggs benedict was not too bad, but still a little dry from sitting in the heating table. The crab legs were very good, but wish they would take the extra step and either cut them open for you or provide the scissors because the shells were a little soft and hard to open with just a cracker.\n\nThe desserts were just ok to me, nothing special.\n\nI think the saving grace was that the champagne was flowing (although not as fast as I would have liked) and it is a $40-50 champagne...that is the only reason I would say that the $85 price tag isnt completely out of line.\n\nOverall, the food quality was average and not worth the $$$, but if you like a lot of good champagne and dont mind average quality food, it is worth it.


When this first opened the food was good. Now it tastes like everything came from the freezer. The food is just okay now but not for the price.


Had a craving for Chinese the other day while I was in Shadyside and wandered into China Palace.  How this place can stay in business in an area that I consider to be more sophisticated is a real mystery.  It was just awful and the service was terrible.\n\nI wanted to have the assorted appetizer platter, but asked if I could substitute one of the items with dumplings.  Our waiter had to ask the manager.  After much whispering, the manager came back to me and told me that I could have dumplings...then I asked if I could get the fried dumplings with that instead of steamed.   Well I was met with an outraged \"NO\"!!!!  It kind of surprised me that I got this kind of reaction.  I was told that the chef would have to fry 2 dumplings just for my platter.  I looked around and there were only 2 other people in the entire restaurant.  Isn't that what they're supposed to do?  Cook food for people to eat?  I would have never asked if I thought it would be such a big deal.  \n\nAnyway, the food was not very good.  In fact, it was awful.  \n\nWere they having an off day?   I'm not sure they were.   There's never any reason to be rude to your patrons.  No need to ever return.


After a recent stay at Aria I can see the potential, but would recommend staying elsewhere and just visiitng the casino for the time being.\n\nI returned a few days ago from a 12-day Vegas trip, the last half of which was spent experienced the first week of \"Aria\". \n\nWhile I found the property visually stimulating, the rooms well designed and comfortable, and the casino fun at times, the inconsistency of service was a real dealbreaker.  \n\nIt wasn't so much the understandable technical foibles of a newly unveiled hotel, but more the lack of basic attention to detail on the part of the staff.\n\nSome of the annyoing blunders:\n\n#1  Early check-in quoted upon reservation was not honored.\n#2  Entire plumbing of sink had to be replaced in room, it was draining directly onto the floor.\n#3  While in my room another guest assigned the same room walked in on me.\n#4  While in my room a housekeeping supervisor walked in on me.\n#5  While in my room a minibar attendant walked in on me.\n#6  While all but one of these people were in my room, the room \"rebooted\" causing all lights to go off and shades to close, leaving it completely dark.  I was not groped.  I won't say if I groped anyone.\n#7  I was locked out of my room for 90 minutes due to a lock malfunction, even security could not get in.\n#8  I was locked out of my room again for 60 minutes for the same reason.\n#9  When I decided to upgrade to the sky suites I was assigned a room that did not exist causing me to shlep my bags up and down the hallway to the point of sweat running down my neck.  This one is classic.  Not sure why certain room number didn't exist but they don't.  How could they assing one?  Another mystery?\n#10  upon seeking ice I found my floors ice machine did not work\n#11  upon checking other floors I found their ice machines did not work.\n#12  upon ordering ice from room service I was delivered 2 empty buckets.\n#13  upon ordering room service food I was delivered an incorrect order with missing items/accompaniments with two additional empty buckets.\n#14  I somehow ended up with two more empty ice bucket in the middle of the night for a total of 7 ice buckets.\n#15  The room service guy could not turn on my ice machine in my bar fridge.\n#16  In the morning when I called for room service tray pickup and ice again I waited over 2 hrs 15min and the dude showed up empty handed.  Not even a tray or cart to remove the dishes.....HUH?\n#17  I asked the housekeeping supervisor not to clean my room at all the given day because I had numerous personal glassware items out for a scotch tasting party which I didn't want getting \"bussed\".\n#18  despite my request a housekeeper was in my room upon my return for the party.\n#19  I woke up freezing in the middle of the night as the housekeeper doing turndown had taken and not replaced my comforter.  I stumbled in late and passed out and assumed I'd kicked the blanket to the floor, when I finally had the energy/awareness to look for it I realized I was sleeping with a thin sheet, no comforter in the whole room!\n#20  When I called for a comfortor no one came until the random housekeeper coming to clean my room.  I asked her for a comforter and a guy brought me a scragly rag that didn't match the set and was NO WHERE NEAR as nice as the comforter I had originally.\n#21  While playing $75/hand blackjack I was told i would not be comped cigarettes, but not only did I need to pay for them, I needed to pay in 8 single $1 bills due to the cocktail waitress needing to buy them from a machine.\n#22  At the buffet I got one drink right when I sat down and sat 20 min with an empty diet coke.\n#23  At the Cafe my waiter went on break and I waited forever for my check, the food also sucked.\n#24  Another time I ordered room service the food was very cold.  I'm not picky, lukewarm is fine.  It was cold.\n#25  When I checked in it took forever, the lady had never \"done\" something involved with my checkin.\n#26  When I toured the spa they told me only daily passes were available, yet I later found out 3-day passes were available.  Every time I checked in, just using gym and wet areas, it took forever.\n#27  When I hit a hand-pay jackpot on a machine it took forever to get paid, and then I didn't even get cash, I got a TITO I had to take to the cage.  I ended up getting to meet about 6 supervisors while they figured it out though.\n\n\nOk so I ended up just saying eff it and checking out a day early for the so called 5-Star Sky Suites Luxury section of the Aria Hotel.  I have a more detailed version of the escapades on a live trip report as they happened, with pics and video:\n\nhttp://www.vegasmessageboard.com/forums/showthread.php?t=50723&page=15


Great food! The balls are great. Staff is nice. The curry chicken was bomb. Was a nice treat from out of town. The drinks are different too. A+++


I stopped into this place to check it out since I've seen nothing but great reviews.  I walked in to find cute little gifts (voodoo doll key chains?!) jewelry, clothing, and other clever stuff.  I would say I was a little disappointed they didn't have more clothing, however I did manage to get a cute Daniel Rainn '70s blouse for $39 which was originally $145 (score!)  I guess I was lucky to walk in to the 75% Summer Sale!  The ladies were very helpful and attentive and I fell in love with pretty much all their clothes.  It's hard for me to justify Free People full retail price, but if I need to splurge I know where to go.  I'm planning on taking one of their classes in November (it's free!) and can't wait to frequent this place more often!


My husband and I LOVED this place!  This was our first encounter with middle eastern food, and I am so grateful they made it such a wonderful experience!  We had the falafel as an appetizer, which was amazing.  We each ordered an entree (I think I had the Tour of Jerusalem or something like that) and let me just say that the garlic sauce is to DIE for. Seriously, just add it to anything for instant deliciousness.  Char-grilled meats and veggies over rice, very flavorful side dishes... I raved about it the entire night.  Ben says I groaned over my food as I ate, and I must sheepishly say it's probably true.  We went all out and ordered baklavah for dessert, which our waiter made very sure to emphasize that it is NOT as sweet as \"that Greek stuff\"... lol, cracked us up.  Highly recommend if you enjoy flavorful food and aren't too caught up in whether your table has a tablecloth. Seriously, if you skip this place because the front of house isn't up to your standards, you're missing out on some tasty food. And that would be a shame.


Very good pho. I've had better, but I was very pleased with theirs. I ordered spicy but I had to add sriracha. Perfectly hit the spot after traipsing in the snow.


Bad Attitude - Well, that about sums it up. I moved out to the north valley in July of last year and thus far have spent $1900 at this shop. On two occasions I have had to deal with attitude from one of the bike mechanics there - big guy with the beard. I took my road bike in today to ask a question and the condescending mechanic only made fun of how old my bike is - yep, it's a vintage 2003 model. Not the best bike in the world but it has been a great ride for 11 years.  He also felt compelled to tell me \"you really need a new bike but don't worry it won't make you any faster\". Here's the kicker, I did a race last weekend and decided I was going to upgrade before my next one in September. Sorry Bicycle Vibe, I'll be taking the $4K I have for my new purchase elsewhere. \n\nWhy do people have to talk down to others? Did that really make him feel better? Not only did he have a chance to make a great sell and win a customer, he had a chance to be nice to another human being. Does it really matter how old your bike is? It would be so cool to have a nice bike shop here up north, without the attitude.


I haven't been to Fatburger in a while and this was my 1st time to visit this location.  I'm a fan of Fatburger, but not this location.  Here's why.\n\nFOOD - 4 Stars\nI was prepared to give this place a 4 Star rating.  I noticed a new menu since my last visit to a Fatburger and ordered a XXL with all of the toppings & added Bacon & Cheese.  For a side, I ordered the Skinny Fries.\n\nAfter a 15 minute wait, I received my food.  To my surprise, the Burger was HUGE!  I should have paid more attention to the menu because this monster was more than I expected.....I guess I should have ordered a XL.\n\nI attacked the Burger and the Fatburger taste that I grew up with was still there.  The sharp flavor from the Mustard Relish and the Onions generated an explosion on my taste buds.  The Bacon was a nice addition and the Cheese was gooey and made it just right.  The Skinny Fries were just ok.\n\nOverall, the meal was awesome.....now, this is where it went from 4 Stars to 1 Star.....I went to the restroom to wash up since the Burger was pretty messy.  When I got to the restroom I was appalled at how disgusting it was.  It was worse than a Gas Station Bathroom.  The kicker was when I saw that the paper towels to wipe your hands were on top of the toilet.....what's the point of washing your hands when you're about to wipe it on towels that are contaminated from the toilet?!!!  \n\nSee the pics I uploaded for details....you'll notice the brown paper towels sitting on top of the toilet tank and that the spot on the wall where the dispenser is suppose to be mounted has spots where plaster was used to cover up the holes...the hand towels are almost touching the toilet seat!!!  ....someone must have pulled it off the wall....but they're not going to replace it?  My issue with this is that is the same bathroom where the employees wash their hands.....gross.  To be fair, I've sent an email to their corporate office to make them aware of this situation....it can't be up to code...can it?  I hope not.\n\nWill I return?  Not until they fix the issue with the hand towels.


OMB best place for relaxing after work. Copper is the best beer I've ever had.


07/13/2007\nRed Rock earns my highest rating.\nModern and elegant design. The pool area has multiple pools so you don't feel you are packed in one tiny pool like Paris on the strip. Restaurants serve quality foods especially Terra Rossa. One of the best italian pasta I ever eat but the price is so reasonable. The raw oyster at Tides are so fresh and delicious and the mahi wrap is definitely worth sampling. Don't forget spending time at the Red Rock canyon which is a few miles away from the hotel. Service is also top of my list.


We contacted A Perfect Fit Nanny to find a nanny for our 3 month old daughter. Having never needed a nanny service before, I was a little nervous and didn't quite know what to expect. I immediately felt completely comfortable after speaking with Jennifer. She explained the process and really took the time to get to know our family and our needs. Emily was equally awesome to work with as she was extremely quick to send me nanny profiles and always responded to my emails promptly. The nanny we decided on is absolutely wonderful and truly is \"a perfect fit\" for our family. I would definitely recommend this agency to my family and friends. As a matter of fact, I have a friend who just gave birth a week ago and I've already told her this is definitely the place to use. After my experience with them, I honestly do not know why anyone in the Phoenix/Scottsdale area would ever use another agency as they are just that good!


Came with a party of 6 and was seated right away. Atmosphere was a bit fancy. A lot of people were really dressed up. Made me feel outta place with jeans lol. \n\nPROS: \n-Decor is very lovely. Felt really cozy and welcoming. Very modern style. \n-Customer service was superb. \n-Food came out at a timely manner.\n-Riki was our server and he really was nice and recommended a lot of our food choices for the night. \n\nCONS:\n-The restaurant was really small so limited seats but we came at a good time so it wasn't a big issue. \n-Prices are kinda high for the portions. \n- Noticed that some of the items on pictures from previous diners weren't on the menu. They really took a lot off and the dinner menu was seriously lacking. My husband had to request for them to make the burgers. It wasn't on the menu. \n\n------------\nOrdered 3 backyard burgers.\nHusband and siblings liked the burgers but the fries were overly cooked. He also said that it tastes like Smashburger. \nOrdered 2 scallop ceviches, parents liked them a lot. I thought it was really salty. \nI ordered duck confit salad. It was very salty and it was also highly recommended from yelp reviewers but I don't really see the hype. Sorry guys. \n\nThen it came to dessert. \nOrdered Carmel and vanilla bean ice cream and a strawberry shortcake. I think the desserts were the main highlight of the night.


The food was dry , I ordered 5 mini tacos and it was just carne Asada on tortillas .no pico de gallo or cilantro just meat . Ill never go there again


This place SOooo reminds me of Zaxby's in Georgia with their \"sauce\". I'm not really sure what's in the sauce other then yum. But it Is pretty fantastic. The chicken fingers really look like white meat chicken and not that processed stuff. It even tastes like the chicken fingers I make only the batter isn't littered with cayenne pepper. The meal is simple with the chicken, fries, coleslaw, texas toast, and fancy sauce. I actually like their sweet tea too. I'm not big on sweetened tea. But this is pretty southern authentic ;)


Had our credit card swiped twice for one bill on one visit and then it happened again a few months later...definitely not going back here.


If I could give this place less than 1 star I would!  The drive thru service here is totally ignorant. All they have to do is read the screen and put the right food in the bag, in my case put the right amount of food. I've been here 3 times and every single time they have forgotten something. This is my first review and last from this place. Go down the road and get your orders right!!!\n\nThis management here is ABSOLUTELY TERRIBLE.


Friendly wait staff.  Authentic ingredients.  However the shawarma are nothing like I had in Kuwait.  The shish kabob is worth getting.   Basmati rice needs some work.   The market next door is great.


The food was good and the decor/ ambiance was great but the service sucked big time. My friend and I came here after being down at the farmers market. We were both visiting madison from out of town and wanted to eat somewhere that used local ingredients. Yelp came to the rescue and we evaded over to the Mermaid Cafe . I order d the California BLT and my friend got the chicken pesto panini. We took our seats and waited.........and waited........and waited. 25 minutes later I went up to the counter to see what the deal was and they were JUST plating our food. WHAT?!?!?!?  We didn't order a steak , we order simple sandwiches that take 7 minutes to make. I told the gal at the counter that we had been waiting for 25 minutes for sandwiches which was ridiculous. There was no offer of a free drink or free dessert nothing. Would love to go back and the food was great but the service was def sub par


2.5\n\nIf you left Rock Bottom wishing you had paid more money for your food, then The Liberty can fill that void.\n\nPaid $7 for two soft pretzels and a thimble full of beer cheese.\n\nFor the main course: $18 for a bowl of fries with some steak mixed in.\n\nAlso, I usually like a $6 dessert to be larger than the credit card I am paying for it with.\n\nService isn't bad. Value isn't there.


Called us on Father's Day, an hour before our reservation, to tell us they were going out of business!  Horrible!


Short version: This place is a shithole. Don't bother.\nLong version: From the moment we walked into the rental office to the day we moved out, this place was a stain.  My husband and I chose Talus as temporary living quarters based on proximity while awaiting the completion of our new home.  In retrospect, it was an impetuous and ill-informed decision.  I suppose our short-term status blinded us, but if you're on the lookout for long-term housing be warned.\nWe had issues with:\n*  Parking spaces -  We were told it would be two weeks before one was available.  Fine, except in reality there wasn't one available for the better part of TWO MONTHS. \n*  Structure - It was so fucking loud in that place that we never once slept through the night while we lived here.  Never.  I know apartments have a reputation for paper-thin walls, but trust me, this isn't the first \"multi-family\" housing situation I've lived in, and the light fixtures literally swayed from the tenants above simply walking around.  I'm not exaggerating.  I won't even get in to the frequent toddler wrestling matches that took place above us.  \n*  Staff - outside of the initial contract negotiations, nobody here gives a tin shit about the tenants.  Our infrequent complaints were always met with a scowl and were typically pawned off onto another party, if addressed at all. No complaint or conflict was ever sufficiently handled.  \n*  Grounds - every conceivable surface was covered in dog shit. Constantly.  The pool was consistently green and littered with cigarette butts and spent beer cans.\n*  Bugs -  Out of control. I've lived in Phoenix for nearly 20 years and have never experienced this many scorpions, ants or crickets.  I'll echo Chrysty C.'s previous complaint that charging for \"monthly\" pest control ought to negate any pest sightings.  It didn't.  We found several scorpions and countless crickets. We also spent many a night vacuuming ants from our bathroom and bedroom floors.  While the pests mainly infested the interior, the worst area was the water heater closet on the patio - the crickets were so numerous that we began referring to the closet as the \"Temple of Doom\".  Foul.  \nIt's difficult to pinpoint which aspect was the worst.  Pure suffering for three months.\nI feel it's important to point out that it's been two years since we lived here (June - September, 2008).  Maybe the situation has improved since we left.  Somehow I doubt it.   Regardless, I'm still upset about our time here, and I thought my fellow Yelpers should know.   Caveat emptor!


Any type of fresh bagel and bagel sandwich you can think of. They are always fresh and use only boars head meats and cheeses. New York style deli that is simply delicious.


We were driving around and didn't want to go to a casino for dinner and found this diner on Urban spoon with a \"Best Restaurant 2013\"! I was shocked!  The chicken fried steak was frozen and raw tasting, the baked potato had been kept warm too long and was horrible, the chowder was warm and lacked clams, the mash potatoes were watery!   This was the worst food I have had in a long time!  Our server was excellent but the one  at the register was on her cell phone and another very loud one was taking pictures of some family members in for dinner.   Definitely would not go there and I do not recommend it for anybody who likes good food!   1 star is 1 too many!


My favorite place to go for fish tacos.  They are delicious.  I haven't liked the other items I've tried as much, but the fish tacos keep me coming back on a regular basis.


ummm knife tears and bodily fluids on the pool table... when my group left (RIGHT after we walked in) on Friday night, there were exactly 46 cockroaches left in the bar to keep each other company... HORRIBLE would be a compliment. At least they (I mean HE) were showing Jim Rose circus tricks on the tv. somebody was puking up milk and re drinking it... I think he was on location at Rogue from the night before.


I found this place on YELP and was pleasantly surprised. I the menu is simple and straight forward. The entire place was clean and had a welcoming atmosphere. Our entire experience was met with great customer service, a friendly staff, very nice owner and the food was great. My wife had a salad with chicken and I had a cheesesteak with the steak. The portions were generous but not overwhelming to leave you feeling overfull. The flavor was great. Even though I live on the west side I would make the trip to enjoy the food again. I had the opportunity to speak with Victor, the owner. He was very accommodating and really nice to talk to you. I recommend Forefathers for a great meal at a relatively low price.


I agree with the 3 star.  Aok.  Healthy choice at airport.  Expensive but filling bento box to go at $14.  Had several little roll pieces, 3 sushis, and some seaweed.\n\nEh...but better than a burger and fried


I was unsatisfied with all aspects of their customer service process. they did not explain things clearly. their policies are not meant to help you and i had a very unpleasant experience. save yourself the trouble and fly with rates so low. i would give zero stars if the option existed.


Let's start with my reaction when my boyfriend and I got the final bill...jaws drop and then we high-five. For as much as we ate on a Friday night, we walked out of there with a bill less than $20. INCREDIBLE. \n\nAn inexpensive bill always makes the food taste better in my opinion, but this place does have great sushi! Now don't get me wrong, it's not going to be the quality of stuff you might find in California, but for Arizona sushi, it gets the job done right. We tried the squid salad, cucumber salad, pork dumplings, the vegas roll, spicy tuna roll, crunchy roll, caterpillar roll, and a few others I can't seem to name. You get about 4 pieces of each roll which is great because it allows you to try more rolls without filling up too fast. \n\nThe rotating sushi bar is such a fun concept, because if something looks tasty, all you have to do is reach for it in time and grab it, then it's yours! Takes the pressure off of ordering sushi. It's a perfect spot for an inexpensive date night. We can't wait to go back!


I've been to Houlihan's in other cities, but was sorely disappointed in the Station Square chain.  We waited a solid 20 minutes for someone to take our drink order once we were seated.  Wait staff walked by us several times.  Finally I asked someone to help us.  When we put in our food order (appetizers only) it also seemed to take forever.  I had to get up and ask the hostess to find us some place settings so we could eat, and that took forever as well.  The food was nothing special.  If they are busy, skip this place.


We stumbled across this establishment because we were interested in checking out the guitar shop in the same mall - and the restaurant previously known as SuperMex (now Jalisco Cantino).\n\nAs a burgeoning online used bookseller myself - I have to say that this is the best used bookstore in Vegas (IMHO). Love the staff, attitude and selection (my personal habit is vintage cookbooks of which they have plenty). Welcoming and friendly - it's everything a used bookstore should aspire to be!


I came to the Jean Georges Steakhouse for a group dinner hosted by some guys with whom my firm does a lot of business.  The menu had been preselected with one table-wide appetizer, and three to five choices of soup/salad, entree and dessert.  All of the choices appear on the regular menu. \n\nThe table started with the chilled seafood platter, with an awesome selection of oysters, shrimp, crab claws and crab legs. There were multiple cocktail and other sauces - I'm sure this appetizer cost a fortune, but it was truly extraordinary. \n\nI chose the Burrata Mozzarella (salad), with tomato, olive oil and balsamic vinegar.  The burrata could have used more salt but it was very fresh and really nice.  Not your average grocery store tomatoes, and good luck finding obviously handmade cheese like this - really nice dish. \n\nHow disappointing then that my medium rare NY Strip Steak was overcooked to at least medium - that shouldn't happen at a Jean Georges restaurant. No red, just a bit of pink in the middle.  The steak also tasted bland. I wasn't a big fan of the mushrooms either.  The mashed potatoes were awesome and probably had as much butter as they did potato.\n\nMy dessert confirmed the steak was an aberration.  The chocolate cake was ridiculous. Not too sweet but just bitter enough and perfectly melty on the inside with a rich ball of ice cream. Excellent. \n\nTwo comments on the service. While it was fantastic overall (they were cool when we lingered after closing time), it was annoying when the staff kept asking whether I was having flat or sparkling water, and then when one didn't ask somebody topped off my flat water with sparkling water - not cool. Then it was annoying when a photographer cajoled us into taking a souvenir photo of the table. Then she wanted $20 for each print.  Really guys?  At Jean Georges?\n\nOverall the dinner was great, and special thanks go to our hosts. Great place.


One of the larger Second Cup around.  Always tons of fresh goods.\n\nCan get busy on Sundays where students come to study.


It's true, the customer service isn't that great...BUT, they really do have nice furniture. I feel like this store is an upgraded Pier1 with a few odds and ends books and toys that you would find in Urban Outfitters. \n\nI've been in a couple of times and I can't remember ever being greeted....It would be nice if someone from there would read these reviews and take a hint...\n\nHOWEVER, today, though they failed to greet, they did have an excuse. There was a huge powersurge in California the night before, where their central offices are located, so their computers were down. And for some reason, everyone decided to enter the shop and check out all at the same time.....We were the last ones attended to, and they were VERY appoligetic and the man that checked us out was super friendly as well. So, I wouldn't pass this place up just yet........they have too many pretty things to look at and maybe one day they'll finally figure it out! \n\nP.s. The guy also told us that if we happen to order something that is out of stock, expect to wait months to recieve it. We happend to get something that was in stock, but just thought i'd pass the word just in case.....


We got a room for $35/night, a Motel-6 price for a better-than-Motel-6 room with much-better-than-Motel-6 amenities.  The pools are awesome.  You get a free drink pass.  Gym is pretty nice, too.  I approve.


It's a record store. One of the only in Las Vegas. \nIf I ever pair for media, I'l likely buy it here.


In the two times we've ordered from this place, we requested the pizza to be cut in slices and not those little squares. They never did what we asked, even when the receipt had our request on it. It really gives the impression that they don't care. The pizza itself was good, but would be better if it weren't cut into squares.


Bad customer service here and people are super slow.\n\nI asked the waiter to add one more item to our order and he said he doesn't know who our table helper is and simply left - without letting us know whether he added or not.\n\nSecondly, it took an hour to get the order.\n\nOverall super bad experience.


This place has so much potential, but unfortunately their customer service is very poor and I don't care to ever go there again. I went on a Thursday night because I was selected to have a VIP Party there.  The lady at the door must not have been trained properly because I had to ask her where we were supposed to sit and even when we decided on the table there was no waitress to be found for at least 10 minutes. \n\nFree appetizers came with the VIP Party and I understand it's \"while supplies last\" but why would you set out big plates AND little appetizer plates. By the time my party got in line to get their food we were left with the little plates and they ran out of chicken wings. \n\nWhile bowling was fun, my friends and I were waiting yet again for a server to come and give us menus. As soon as the server came to our table I asked her the prices of the martinis and if she had a favorite. Her answer basically left me wanting just a water because she didn't have a favorite martini and didn't care to refer anything else. My friend ordered a couple martinis. She didn't like them even though she was already tipsy and it took over 15 minutes for the bartender to make them. \n\nAs if the service for the food and drinks weren't bad enough, the lady at the front desk handling the bowling lanes was pretty rude as well. I wanted to split the lane up between 5 people and the amount was about $13 she says, \"Really??? $13? You want to split it?\" After waiting five minutes for her to split the ticket I ended up just paying for it altogether. \n\nIt really sucked because I love to bowl and this would've been a great spot for me and my friends to come out to on occasion. However, I'll settle for Dave and Busters or even AMF next time.


We used to be occasional happy customers, for probably the past 20 years or so, but had not been to Los Olivos for quite some time. Thought we would try it again.  We have been there in the past, this time of year, when you had to wait for a table. The place was not busy. What a disappointing dining experience this was. Upon entering we were rudely asked if we wanted the bar, or a table.....by someone I assume was part of the family. He looked like he was dressed to go work out at the gym. I asked for a table. We followed him to the dining room where he threw 2  menus on the table and left.\nOur server...an older woman that I'm sure has been there for many years....arrived, and asked if we wanted anything to drink. I ordered soda. My Hubby ordered a beer. She said someone would bring chips, salsa, water, and soda.  That person, the 'bus girl', I guess....was so stone faced and unfriendly...and practically grunted, when we said 'thank you'. No smile. Nothing. Just her demeanor screamed that she did not enjoy her job, and would gladly be anywhere else.\nThe server returned with the beer. I ordered chicken chimi, with green sauce...rice and beans. Hubby asked for ground beef chimi, with red sauce....rice and beans.\nWe finished the chips before the meal arrived. No one asked if we wanted more chips. Again, we would have paid extra for more chips. Hubby finally got the server's attention to order another beer. She forgot. He had to ask again.\nThe food arrived. The server did not bother to ask if we wanted sour cream, or guacamole....as would be common in most Mexican restaurants. Nothing. And we would have gladly paid extra for both. Do they not understand how to 'up sell'??? Same with the beer. I was driving...so Hubby would have gladly downed three of them....it they had just offered it.\nThis place needs some new wait staff, for sure. Or perhaps some real training.\nBoth of the chimichangas were dry, bland, and tasteless. Hubby was trying to be nice and just eat his without comment. Finally, I admitted that my chicken chimi was just horrible. The burrito was not fried crisp, and was tough. There was not even a sliver of onion to be found, no seasoning at all. Just ground up 'chicken mush'...with absolutely no flavor. The same with the rice. The beans had a little bit of flavor...not much. Hubby confessed his chimi was also tasteless.\nStill no offer of another drink, more chips, nothing.\nThe 'bus girl' cleared the plates away. The server came by and snatched the empty basket the chips had been in. Not a word.  No....'how was your dinner?'  Or....'can I get you anything else?'  Or...'would you care for another drink, more chips'?  She just disappeared. Finally, she brought  the check. \nTwo women standing behind the front counter were talking in Spanish, as we left.\nNeither one looked up,  acknowledged us, or bothered to say 'thanks for coming in', 'have a nice evening'....nothing. \nWe left....very disappointed. We won't go back. I don't know how they stay in business. Obviously, they just don't care about the customer anymore.


I really really wanted to love Noodles, but I came away from the meal just thinking it was ok.\n\nIn all fairness, we didn't study the menu very well, we were tired and hungry, so we just ordered stuff we would order at home. We ordered shrimp chow mein and a bbq pork and duck plate. The chow mein was fairly good, but I thought it was lacking some flavor. And it only had 4 shrimp in it which was disappointing. The pork/duck plate was really good. The pork was very tender, not dry at all. The duck was not as greasy as you might expect. Unlike the chow mein, both had a lot of flavor.\n\nWe both ordered drinks too. I got the White Tiger martini and my bf got the Zombie drink. Now if you order this drink and the server advises \"this is a big drink, is that ok\", she/he doesn't mean its just bigger than say a martini. She/he means that you could probably share it with another person, and it comes in a bowl with a flame in the middle. Craziness.\n\nThe bill was just under 115 with tip. On the expensive side for what we got, but we knew that going in. Its defintely not a must eat place for me, but I might go back to try another noodle dish sometime.


Meatball sandwiches - okay, don't care for the bread, wouldn't order again\nBroccoli cheese soup - yummy, wish I had gotten a bowl instead of cup\nOatmeal chocolate chip cookie - okay, not as sweet as I would like, won't order again\nCoffee milkshake - delicious, amazing, yummy, must have\nFresh brewed iced tea - yeah!  yum\n\nThis place was super busy on Friday at lunch time.  Many people coming over from convention center.  I highly recommend you call in your order.  Otherwise the line was out the door.


highly recommended to eat a burger. i bet everything is good... this was my first time but for sure will go back and try the rest in their menu. ronin burger was extraordinary... fries was great and the dipping sauce!


Toni&Guy Academy in Scottsdale deserves the highest rating for their professionalism, incomparable ambiance and style overall. I am \"50&Fabl's/lol\" mature age lady and my hair is very long down to my waist line. I've visited the Academy for the first time in December 2011 to get highlights and cut. From the very first moment  when you enter , you're surrounded by absolutely amazing, artistic  and upscale salon. You'll be greeted and welcomed  immediately by very \"Chic\" and professional students.   It took less than 5 minutes when Kelly, my hairdresser ,directed me to her chair. She was very attentive, kind and very professional.  I've never seen and experienced such a detailed approach taken to the task of highlighting of my hair. She didn't hesitate  to discuss every little step with myself and introduced me to the General Manager/ Instructor AK. Kelly's work was a \"masterpiece\"; the foils were put so precisely, that  I even took a picture of it. AK offered me a wonderful espresso and assisted Kelly in her work till she was finished. After many years I felt so confident and  trusted AK in changing  of my hair style.  I couldn't be happier with the results. I felt pampered like a queen,  and knew right away that , Toni&Guy Academy  would be the only place, where I'll be doing my hair from now on. Last week I was in the area and needed just to trim my banks. Without having a chance of setting an  appointment, AK made himself available within few minutes,  and personally trimmed my banks! Wow! Another proof of an absolute professional approach. I shared my wonderful experiences with my coworker Debbie, and she's definitely booking her first appointment there within few weeks. My 20 years old son, who doesn't \"trust\" anyone to touch his hair,  is coming for his haircut this Friday. The \"word of mouth\" is still  the most powerful tool in the business Today!  Thank you again!!Jitka Benoit, Luxury Property Consultant, Supreme Auctions,Scottsdale, AZ.


I have waited a little over a week to write this review, because to me the longevity of your mani and/or pedi means a lot.\n\nI only have been to Nice Nails once for a pedi (a groupon). It has been a week and a few days and my pedi still looks nice. There is only one small chip on my big toe and all toe nails are still shiny. If my overall experience had been better I would have given them 5 starts.\n\nMy experience:\nThe groupon required an appointment, so my friend I was going with & I made one. We arrived 5 mins before our appointment and came in with a group of walkins who were taken to the pedi chairs. My friend & I waited until at 4:15 to be seated and waited an additional 10 mins with our feet soaking before the pedi started. First off putting thing that happened is that one of the techs was facetiming on her iPad with a relative. The iPad was facing 1/2 of the clients in the pedi chairs as the tech had her back to her relative to facetime with her. It was just a little awkward and they were both talking loudly. Second off putting instance was when it came down to discussing what was involved with the Groupon. the Groupon was for a Deluxe Spa Pedi which was a $30 value. The issue is that they offer 3 Deluxe Spa Pedicures ranging from $30 to $17. I assumed we were getting the services included in the $30 Deluxe Spa Pedi since their Groupon said it was a $30 value. That assumption was incorrect. The $30 Deluxe Spa Pedi came with callus remover where as this one did not and was an extra $5. While discussing this with my technician, who did not say anything, 2 other technicians jumped into the conversation making it a mess (this would be my 3rd issue). I really wanted the callus remover for I paid the $5 for it. \n\nThe rest of the experience went pretty smoothly & my tech did a really good job with the hot stone, the callus remover, and the salt scrub.  If it had not been for the 3 issues above I might have given this place 4 stars (I did not really care of the location), but my pedi still looks good. I might still give this place another chance to see if maybe what I experienced is not the norm.


Look, I'm not about to bitch and moan and say that everything about this place is bad. It is, in fact, a rather solid place to have a coffee. As in, if you'd like a forgettable coffee in a forgettable setting served by forgettable service.\n\nHowever, what I find unacceptable is that my favourite soup, the one I look forward to (the Red Thai Chicken) tasted not just bland, but actually watered down compared to Press Coffee. I have this thing about my soup, I like the soup to be, I don't know, soupie. If I wanted a bouillon, I would have ordered it. Now I go to Press Coffee a lot, mainly because I like the staff (same as Kilimanjaro I think), the ambiance, and the coffee, but the reason I go there is my soup (notice the snotty possessive). Never-have-I-ever been disappointing by Press Coffee's Red Thai Chicken. So when I popped in to Kilimanjaro, and noticed the sign for my favourite soup, I took some home with me.\n\nI am now a very sad Lou. Imagine me, if you will, looking misty-eyed out of the window (violin? Anyone?). You see, I thought me and Red Thai were at the very least going steady, but today I found that apparently he's just not that in to me. You see, he was watered down, a fraction of his former self. It just wasn't the same soup I've fallen in love with. Also, there was a strange piece of chicken in the soup that not only looked processed (or as if it had been snipped with tongs) it had bone in it, actual sharp bone that pierced my mouth. I took at my tongue-ring for a reason, I would not like it back while eating soup, but thanks for trying.\nI have also had previous experience with this place serving me some accidental gristle with my bacon, but thought it was a fluke. Apparently not so much.\n\nI'll stick with Press Coffee, thank you very much. I'm not impressed with Kilimanjaro.\n\nLet me go stare out of that window a little more, I'm nowhere near done pouting.


I don't know if I trust these people 100%.  We had a compressor motor go out and they replaced that and we signed up for a service, a day later we heard a knocking and the when the motor was replaced the fan was misaligned so they had to come back out and fix it and they said they thought it was like that before.\n\n6 months later when my 2nd check up came (free under the service agreement) they came out and I wasn't home and they told my wife they we were low on coolant and there was a leak in our condenser.   They just wrote on the receipt leaky in the compressor needs new unit call us $5k.\n\nI never called but they sent me a brochure in the mail a couple weeks later.\n\nOf course now I'm paranoid but the AC has been working fine.


This is the result of the pairing of eeZ Fusion and The Counter.  eeZ Fusion fans will be very pleased with Cowfish.  Myself being a fan of The Counter, was disappointed.  The menu is quite lengthy.  The pricing makes it difficult to build your own sandwich without paying through the nose.  They have done away with the smaller meat options, like the 1/3 lb burger, so you have to bring your appetite.  Some sauces and add-ons are no longer available.  The delicious milkshakes did survive the transition!  The menu steers Cowfish to being more of a dinner place than a lunch place, which is a disappointment.\n\nWorth a visit, but fans of The Counter, don't set your hopes high when you go.  Cowfish is definitely geared more strongly toward the eeZ Fusion crowd.


Just returned from a stay at the JW Marriot, Desert Ridge Resort and Spa! The room was just a little above average, had an eastern view of the back of the joint, montains in the distance, and golf course on either side. The small, empty fridge, thank you was very noisy though as was the AC system that made noise all night. The TV, 40 inch flat panel was okay except that you could only get maybe a dozen free channels. Free Wifi was so slow as to make it unusable, the only reason it was free was because it was provided by the conference that we were attending. The on site restaraunts were just OK, though I did not get the opportunity to eat at the Roy's that was there. The Steak House at the Golf course did provide an excellent meal, but for a huge price. The pools were large enough to accomodate the overcrowding but the filtration system was not, the water was an icky cloudy grey. And with all of the servants walking around I would have thought it would not have taken 45 minutes to get my Arnold Palmer.  Now why just a two star rating, well, the parking lot that was quite a hike from the main entrance was pay only, and the charges were 27 bucks a day for Valet, which I paid anyway. Still nonsecured, uncovered parking for $27. and then in the desert your car is always dusty, so I didn't say too much when it showed up covered, yes covered in bird dooky! The desert is huge why should you have to pay for uncovered parking, it's not like we were in San Francisco. At the very least I would think that my $400 a night could have absorbed a few things like good free internet and free parking. The service was good for the most part, though my bed did not get made one day and I was too tired to call them to make it up when I returned at 10 pm. The Decor, not that I am a decorator, is kind of a hoge podge of Desert meets Hawaii meets English Tea Garden. From the landscaping to the room itself nothing really matched, think early estate sale.\nAll said save your money, there are plenty of less expensive places to stay that still border on a quality Resort and Spa, maybe Hyatt or Westin have something near. I have stayed at the Four Seasons down the road and it was much nicer and less expensive.


Not so hot.   Confusing as to park when you arrive, only 2 bellman and on arrival we did not see any, so we just kind of had to wait in the car.  Finally one arrived, flagged us where to park the car and said luggage had to be checked in there as a room would not be ready.  In all this confusion, who was in the car, who was already out, we forgot the tip.  But our bellman did not as he announced loudly, \" Guess I work for free today\"  The last one in our party ran back and tipped right away.  We stood in for ONE hour to check in.  They charged additional $50 to our credit cards for incidentals we \"might\" have.  It was taken away about 5 days later.   Once in our room we immediately called for luggage as we had dinner and a show scheduled.  After a half hour, we called again to check and the girl told \" we are busy and your luggage will arrive when it arrives.  I don't have to say anymore.   We will never stay here again, really poor service and a horrible attitude.  They do not care about guests or repeat visits.   Go someplace else.


This is the old McDuffy's across from Peoria Sports Complex. They really had a chance to get off to good start during Spring Training but as others have noted here, the service we got was pretty bad and in my opinion food was average and overpriced. $11 for a burger and frozen tater tots. $2 Dos Equis during March Madness balanced it out a bit on our visit. Although we had several issues with our waitress and her apparent indifference towards her job, our lasting impression is waitresses standing around texting/staring at their phones in the entry to the kitchen while we waited for ice tea and water refills. Unfortunately we were not the only table being ignored as several others were not real thrilled either. Topping it off was a table of 5 who had just come from a game that night - they waited about 5 minutes, no one came over to take care of them so they left.\n\nIf you're going to put the money into opening a place like this, invest in people who can make it successful. Spring Training is about done, the tourists are going home, and crappy service will not inspire the locals to return. \n\n.


This place is amazing! Tonight was my first time here at this new place! I remembered this place when it was Chinese gourmet! The place looks bigger now, it's more open! I literally walked I'm dumbfounded because I was expecting to walk in to the Chinese gourmet buffet lay out! The hostess/waitress was very nice and friendly! She informed me that she has only been there for a month (I would not have noticed that if she did not tell me, that's how good she was!) She was the only waitress working and she was taking care of 3 tables and got to me as soon as I walked in the door, she took my to go order and went back to her tables while waiting for my order! I also got a free glass of water while I waited! I am glad it is down the street from my house because I will continue to go there! :)


The food is good but the staff lacks. I ordered some food to go on Tuesday at the Anthem Highlands location because it was 2 for 1 Tuesday after I placed the order they told me that they won't honor the deal despite it being on the menu that they not only sent me in the mail but gave me the week prior.  Even after I told the\n That they just honored the deal last week when I ordered from them.  They just replied sorry we won't honor it.  Needless to say we went elsewhere.  Not a good start to your new location especially for being in a small community that talks a lot about the service at the local restaurants and stores.


The food is delicious. Restaurant is a bit smaller, but it's nice to eat and hang out, its not too loud. I love that it has an open kitchen and you can see the chefs cooking your meals, all the food is uique.


Yum!!! We came here when it was completely empty. Started off with a ramen bowl. It's huge! Be prepared to take some home or share it. Next was the love roll- yummm chocolate drizzled on some pink paper wrap  it was cold on one side and warm on the other  very interesting taste! Next was an amazing tiger roll  the best I've had! Love this place!! And their large house sake and Sapporo to go with it all  yay!


Eigentlich eine super Sache, auch wenn ich mich lieber auf den Gl\u00fchwein als das Eislaufen konzentriere :-)\n\n\n Auch hier stellt sich wieder einmal die Frage, warum man so etwas nicht vor dem Schloss machen kann? Das Ambiente w\u00e4re atemberaubend. Die Location vor dem Naturkundemuseum ist zwar ok, aber da haben wir echt bessere Locations in Karlsruhe, oder?\n\n\n Das mit den Zelten finde ich eine super L\u00f6sung und auch die Deko ist wirklich klasse. Von der Idee her ein w\u00fcrdiger Wintervertreter f\u00fcr das P10.


Could this be my new favorite bar? You bet!\n\nI've been here twice-both times were SO much fun. I had been wanting to check this place out for a while and quite happy I finally did. It's a gem in central Phoenix. \n\nParking is a bit sketchy--we've been lucky to get a spot in the parking lot, but that was only the first time we went. This past Friday we went and ended up parking in a lot across the street, where there was a man selling ribs straight off the grill. Random, much? \n\nThis place isn't much from the outside, but once inside-it's like you're taking to another realm. It oozes cool without being pretentious. Char's is tiny-I wouldn't be surprised if they were at over capacity on the weekends.\nDespite that, no one seems to be bothered by it being so crowded-I swear every person I encountered was super polite and friendly. I was offered a place to sit at the bar so I could get a drink by a nice gentleman who wanted to just go out and bust a move on the dance floor.\n\nI've been on a Sunday and Friday-both times Soul Power was playing. They ROCK. Usually, I'm like \"meh\" towards cover bands, but they cover songs and make them all their own. I pretty much was dancing from the time I walked in the door until I left, pausing of course to order a drink. \n\nOverall, a great place for drinks and live music with people from every demographic! If you're a fan of Rhythm Room, you'll probably like this place.


I wouldn't return to this place. Even though our waiter was very nice our drinks were only refilled once! They no longer have the all you can eat prime rib either. My husband and I both got the prime rib $16.99 dinner and we never got our soup or salad. The prime rib wasn't very good and the kids Mac n cheese looked like it was just heated up. Not worth the price!


I had heard about the Pink's in So Cal and I had always wanted to try it. When I saw there was one in Vegas, I was excited to check it out. I was disappointed, to say the least. I ordered the mushroom swiss dog, which costed me $6.50. The hot dog tasted rubbery to me and there wasn't nearly enough swiss cheese on it. The moments where I got swiss cheese, mushrooms, and hot dog were really good but there weren't very many of them. They put way too many mushrooms and not enough cheese. If it had been better proportioned I may have enjoyed it more. I would probably still eat here again, but try something different next time. I heard the chili cheese dog is to die for.


Ok, so I am officially done with C&W.  Here is why - after 3 straight visits resulted in burgers over cooked with more of a shoe leather texture than a nice juicy burger, and with not so great bar service, I tried it one more time.  So I sit down at the bar, the girl behind the bar takes my order, brings me my beer, and I never see her again.  Someone from the restaurant brings my burger.  I had ordered it medium \"NOT well done\" but with pink inside.  Again, it came well done, and with NO seasoning on it - tasted very bland with no salt and pepper - except for the very edge on one side which tasted like it was dipped in salt.  Wow, I seriously do not think they could screw up a burger any worse.  But the fries were good, so I ate half my burger and the fries.  All the while, some tall dude with long hair and a backwards hat started slushing around directly in front of me washing the glasses - water was splashing all over - his head was so close I was worried his sweat dripping off his face would drop on my food - needless to say... SICK!!!!  So I was done and ready to leave, but no one would bring me my check.  I finally had to track down the other dude behind the counter and ask - he brought it and set it down and left -without saying a word.  I have to tell you, in 20 years or more of going out to eat, I do not think I have never left a tip.  So I decided to try and send a message by doing so.  I was not happy, if there was anyone paying any attention around there, I would have told them so.   As I got up to leave, and the sweaty long haired jug head dude noticed there was no tip and said a sarcastic comment to me.  At one point, this place was pretty good.  But if you look back at my reviews, it has gone steadily down in both food and service.  They have lost my business.  Try San Tan Brewery - they are 10 star compared to C&W.


The store is set up beautifully. You walk by & you can't help but stop in. Once inside, you realize all they have to sell is tees & bras & a few little trinkets. I was bummed that they didn't have more than what they did. The bras were all in itty bitty boobie sizes. I was hoping to buy some ultra sexy lingerie but was stunned that the store had none. They had one employee working & she was very friendly & helpful...not to mention Gorgeous... I think her name was Nikki. The prices are not competitive with the online gear at all. Everything in here is almost double what you'd pay online. They have an ultra sheek dressing room that's worth checking out though. :)


If I could give this bar no stars or half of one star, I would.  \n\nMy husband and I played video poker here for less than two hours on a Saturday afternoon (around 2:00 pm, when the bar was not busy), and we had THE WORST service we have ever experienced in Vegas from the bartender, Josh.  He was rude, offensive and extremely condescending.  When we sat down we both put $100 into the machines, and began playing the max bet, which was a requirement we both fully understood and were fine with to be able to comp our drinks.  Josh reminded us when he brought the first round that we could have one drink every 30 minutes, and that we needed to be playing the max bet.  Again, we were fine with that and it was not an issue.\n\nWe started playing and were winning.  After about 35 minutes or so we ordered our second round of drinks and Josh, who was busy making shots and espresso martinis for the two couples next to us (of whom only one person was playing the video poker machine occasionally but all four persons were receiving comped drinks), seemed annoyed.  He reluctantly brought us the drinks and then continued to ignore us and boast an air of arrogance to all of those around him.\n\nFinally, after another 35-40 minutes had gone by, we asked Josh for a final round of drinks, and he rudely told us that he had to ask his floor manager because he didn't know if we had played enough.  His comment was absurd and delivered in such a way that we could not have been more offended.  He did not adhere to this policy with any of the other players around us, so why we were singled out when we had been consistently gambling and did not ask for drinks before we knew 30+ minutes had passed just baffled us.  We were merely killing time before taking a limo to the airport, so his behavior was just absurd.\n\nAfter checking with his floor manager who informed him that we had been gambling enough and another drink was approved, he decided to tell us that before he could give us another drink we had been warned by him, and that \"his job was on the line.\"  We were LIVID.  My husband offered to pay for the drinks, and we left right away to speak with management about the treatment we had just received.  Upon asking to speak to the manager we were told to walk back to the Bar and that he/she would be there to talk to; however, no one was to be found.  We don't know if it was by the hand of Josh that this person never appeared, but it leaves us to conclude that this particular bar and this particular bartender are some of the worst in not just Vegas, but the US.  \n\nWe are huge fans of the Aria and were extremely disappointed in this service experience and the way it was handled afterwards.  We will seriously consider other casinos and hotels to stay at during our next trip to Vegas, even though we loved the Sky Suite and every other person at the hotel besides Josh.


One of the bad cab companies we used during a recent Vegas trip.  The cab driver tried to long haul us when we asked him to drive us from the Rio to the Luxor.  Instead of jumping on the I-15 and exiting on Tropicana, he was going to take us one exit further, which would have cost us another $8-$10.\n\nWhen I asked him \"Dude, are you going to exit on Trop?\", he said \"You're going to the Luxor right? I'm taking you there.\".....I said \"I used to live here for many yrs, don't bulls__t me and exit on Trop.\"\n\nHe did and wasn't happy about it.  Guess what, he got $0 tip from me.  They get a % of their fare anyway and we can't control that....but the last thing I was going to do was give this guy a tip for trying to long haul me.\n\nReturn Factor - 5%


I've been here twice now.  Reasonable bang for your buck and the food was good.  What prompted me to review the place wasn't the food so much as the service.  I arrived around noon and the place was pretty busy.  I ordered a double chili cheese burger and waited.  When the two order numbers after my number were called, I asked about my order (which they had given to the guy behind me by mistake) and they had to cook another burger.  The guy calling the shots on the line (black guy with a little bit of a beard) instructed the grill guy to put on another burger for me and said to make my double a triple.  I always appreciate it when a business offers me more than a \"sorry\" to make things right, even though I'd have been just as satisfied getting just what I ordered to begin with.  We all make mistakes; we're all only human.  It is how mistakes are handled that make all the difference.  Thanks guys, you rock and I will be back!


Visited some friends staying at this off-strip hotel and had an amazing breakfast. Our server helped us decide on the menu and explained the portions.  They are extremely huge but we had to try a couple of their reviewed dishes. We had Sage Fried Chicken Benedict (it had spinach, hardwood bacon, tomato & mozzarella, chipotle cream, scrambled eggs) and Griddled French Toast (ooey gooey yummy). Wow...talk about enormous! Our server was kind enough to warn about the size and she offered to give us to-go containers so my friend can take it up to his hotel roommate.  We knew we would only eat half of each dish so its all good. I can't speak for the lunch or dinner dishes but their breakfast menu was highly recommended by the concierge and we were more than satifisfied and full! The only downside for me is the drive cause I was staying at the Strip. Next time I'll go to the one on West Sahara or Imperial Palace :)


It is what it is, shaved ice in a hut.


This place has been open for 6months or so and bunch of us at work decided to walk over and give it a try for lunch. I ordered the special - pesto chicken penne  which was good (all I was missing was the wine.. ha), heard a few complaints from those that ordered the manicotti and ravioli. \n\n We were the only table and service was slow.  The place has a nice atmosphere and potential, the question is can they stay open long enough to find out..


Fantastic atmosphere, great service and the food was delicious. I've finally found a good Mexican restaurant in Vegas!  3 years later...


Overall, a good experience at Sensi - probably 3.5 stars but I'll round up because I did enjoy the food.\n\nI went with my fiancee, and she got the ahi trio (can't remember how each piece of the trio was prepared). I do remember, however, that it seemed pretty standard, no flavors that were truly astounding. I got the shrimp tacos, which were absolutely amazing. 3 Little shrimp tacos in a very flaky crust with a great sweet sauce.\n\nDinner was good. I had some sort of meat combination that had chicken, fish, and steak, combined with naan and some curry. all of it was well prepared and the flavors were clean. The naan was the best part, it was a great garlicky naan that had a really good flavor. Fiancee had the short rib, which was good, but definitely not the best short rib I'd ever tried (she agreed with this assessment)\n\nA couple of bad points - waiters were very courteous, but it felt like the whole meal was a bit rushed, especially given that the restaurant wasn't that crowded (we were done in a little over an hour, and that's because we were taking our time as much as possible). Also, I think the place is a bit overpriced, total bill was 170 before tip, and given that we only had 3-4 drinks with our meal, for what we were served, it just seemed a bit high.


Smart dishes cooked well.  Well trained staff.  Consistent.  My favorite place in CU other than Golden Harbor.  Chicken liver p\u00e2t\u00e9 appetizer is maybe the most crave- worthy item on any menu in town.  I'm a regular.\n\nThough the bar is terrific, BGT is not competing with joints like the Esquire.  But they are head and shoulders above other local places in the same tier/ price point.  \n\nMy kids love it too, though I balk a bit at paying so much for an adult sized entree for them.  \n\nNo vegetarian entree, which is odd.  They say to ask the server and that something good will be available, but uncertainty about what there might be can make it hard to schedule large parties.


Nice enough store; I've been here a few times over the past year or so. Staff is friendly, and I love the store mascot (handsome Weimaraner).\n\nUnfortunately, they rarely seem to have any size 13s in stock... I love me some Zoot shoes, but I'll be darned if they ever have them on hand. \"We can order them for you\" - yes... so can I, online, and for less expensive...\n\nSigh.


Average sushi at best.  We ordered yellowtail appetizer, Kai roll, Salmon killer, and Kiss of Fire rolls.  Good but not remarkable.\n\nService was basic.  Recommendations were not anything more than pointing to a menu.\n\nEven the recommended Chocolate truffle dessert was average.


The place looks beautiful at first glance, but don't look too close! This place is in need of some TLC and perhaps a little bleach and elbow grease. It is not kept up and the kitchen is extremely dirty! There were dead flies everywhere in the kitchen and it looked as if it hadn't been cleaned in months! It's not a place you want to serve food from. The refrigerator was packed with old, moldy food. Who knows how long it was left there. I don't think the floor has ever seen a mop. Completely disgusting. If this place had been a restaurant it would have been shut down. The bathrooms were not clean either. If this is how they take care of the venue, how are they going to take care of the people they rent it to?


$13.98 prime rib in the middle of the Strip.  Great deal when you consider a simple turkey sandwich could cost more than that across the street at the Bellagio or Caesars.  Nice menu, quick service.  Not very large, so I imagine there would be a wait at busy times.  I was there on a Monday night off season.