I've been going to Dr Auto since 2001 when Dave, and then Mike, ran an honest, reliable, and fair shop. I never felt like I was being taken advantage of, or upsold on services and/or products I did not need. I have taken all of my cars there for repairs for 10 years and have spent over $50k in that time. I don't believe in car payments, so I buy all my vehicles at auction, or fixer uppers. The guys at Dr Auto took care of all my needs and at no time did I ever feel taken advantage of.\nAll that has changed. After Mike & Dan, the Mgr. & the chief mechanic left the employ of Dr Auto about a month ago, I thought it strange that 2 key employees would leave this place at the same time. After a couple of experiences with the new Mgr, I feel that Dr Auto seems more concerned with increasing the bottom line than the \"Hometown Service With Integrity\", claim. (their tag phrase). I don't like to make negative comments about anyone without careful consideration, especially when those people rely on repeat buisiness to thrive, but I will not give someone I don't trust any more of my money and I can not recommend them to anyone else. Be thorough, and ask questions if you have your car repaired there. Make sure that the recommended repairs are genuinely needed. Better yet, avoid this shop and find someone you can trust.


I love their blueberry muffins but......... today i ordered a large coffee with cream and sugar but I received  a MEDIUM . That's right my fellow yelper coffee drinkers .  Off to work I had to go before I really noticed. I thought they changed cup sizes at first  TGIF at least


After being at the Peppermill for the first time, I was kicking myself mentally that I hadn't been here sooner.  I enjoyed everything about it, from the large, comfortable booth with royal blue, aqua, and lavender fabric in which we sat; the immediate pouncing on us after we were seated by water carrier, cocktail waitress, and server in quick succession; the snappy, blue and white, mini-skirted uniforms of the servers; the swirling neon blue and pink tubes of light overhead and tube of red light circling around the dining room below; the immense menu; to the wonderfully tasty and generously sized food that Diane and I enjoyed on a recent Tuesday night.  And, as we entered and left the restaurant, every served dish I saw on other diners' plates looked massive, well crafted, and tasty.\n\nI began our late dinner with a bowl of Beef Barley Soup.  It contained cubed beef, barley, mushroom slices, tomato, celery, and a real tasty, oily beef broth.  The only negative is that the mushrooms appeared to be of the canned variety.  \n\nAn excellent Spinach Salad with egg, fresh spinach leaves, bacon, and a Catalina Dressing that tasted like Hot Bacon Dressing was next, followed by a BLTA packed with bacon, red tomato, lettuce, an ample smear of mayonnaise, and huge, beautifully green and yellow, cool chunks of perfectly ripe avocado on lightly toasted Sourdough Bread as I had requested.  Numerous French Fries were also on the plate, because I had forgotten to order desired Potato Salad, which was an included alternative, along with a choice of cottage cheese, onion rings, or a fruit cup.  So, just a little belatedly, I ordered and paid for a side of Potato Salad.  When it arrived in a large teardrop dish, my work in dispatching this large side, along with my jam-packed sandwich, began.  But it was easy to do, for this excellent creamy white, mayonnaise-based Dill Potato Salad with skin-on Red Potatoes and celery was simply delicious.  The Fries were good, but I enjoyed the Potato Salad more.\n\nDiane, meanwhile, raved about the 3 large and juicy Arctic Cod fillets and the incredible amount of crisp deep-fried Curly Fries that covered her platter and constituted an order of Icelandic Fish and Chips.  She also very much liked her excellent, rich Hot Chocolate with Whipped Cream.  As usual, I finished all of my meal, and Diane ate what she could, and had the rest packed for lunch at home.\n\nBut we were by no means done.  I had my eye on another Peppermill offering as soon as I read through the gargantuan menu, and Diane was game, as well.  So, to cap off a fine dinner, we ordered a Colossal Hot Fudge Sundae to share.\n\nAnd, this was some sundae.  Besides a generous supply of French Vanilla Ice Cream in a large and high elongated glass sundae dish, this treat featured mini-chocolate chips, chopped peanuts, a mountain of whipped cream, an obligatory cherry on top, and a load of warm and sweet Hot Fudge (see pic)--likely four times the amount of Hot Fudge one will find in the average Hot Fudge Sundae served elsewhere.  I asked our server how many scoops of ice cream were in our sundae, and she replied that normally 3 scoops are included but this was the first one she had ever made, and because she wanted us to be pleased with it, she had put in FIVE SCOOPS!  I highly recommend this dish--but not for just 1 person!  It was so wonderfully good that Diane and I finished it all--but just barely! \n\nThis was a great meal with very friendly and mostly great service.  Only my specially ordered Potato Salad was initially forgotten temporarily, and I had to ask once for an Iced Tea refill.  Otherwise our server checked on us several times during our meal to make sure all was well and we were not wanting for anything. \n\nWe peeked inside the Fireside Lounge before we left, and it looked like a great romantic place to have drinks with a special partner around the fire pit.\n\nA couple other pluses about the Peppermill are that it is open 24/7, and access to lot parking is easy right off Las Vegas Boulevard just in front of the restaurant.  I expect to become a regular here, and work my way through the vast and enticing menu.  \n\nEasily Five Stars!


First of all, I have to say my only reason for giving a 4-star rating is because I haven't been to many other authentic izakaya style restaurants in Vegas so I don't have many to compare it to.  However, I'm a huge fan of sushi and have had a few very authentic home-cooked Japanese meals, and based on what I know from these experiences, Kyara was a pleasant surprise!  It's so unfortunate that it has gotten a few poor reviews so early because they really almost kept us from checking it out.  The bottom line is, the food was great, the atmosphere was clean and comfortable, and the price-point is great!  Do yourself a favor a give Kyara a try.  Personally I can't wait to go back for more!


Pretty, pretty good.  This place is tucked away behind The Bentley Projects just south of downtown Phoenix.  You can't see it from the street, and there's not really anything around except some empty lots and the gallery; apparently you just need to be in the know ... and you want to be in the know.  Nice outdoor seating, not too crowded, and great food.  It's a lunch place, and the menu was mostly upscale salads and sandwiches (brie, goat cheese, sundried tomatoes, etc.).  I just stuck with the turkey club on focaccia, and it was mmm, good.  It also came with a white bean salad that was really good.  \n\nPlus, the dessert and drinks looked/were fantastic.  I really want to try the banana pudding and the frozen hot chocolate (which I tried to order, but I think the waitress said they were out of chocolate, what?).  They had a bunch of crazy-but-amazing-sounding lattes, cute mini-cakes (I had the carrot cake, which was good, but a little too much on the frosting; I could barely taste the cake), and super-good looking cookies (I bought a cute bunny rabbit sugar cookie for my friend, and it was sitting on my desk all afternoon, its little bunny eyes taunting me and daring me to bite off one of its bunny ears).\n\nDownsides -- The service was slow, the indoor seating didn't look too great (the music inside was yuck), and it's not exactly cheap (cookies were three dollars, mini-cakes were five, and I think the cheapest sandwich was nine bucks).


Look guys... this is the best buffet on the strip.   There can be only one.\n\nFirst things first, this buffet has the most interesting choices and flavor combinations.  Aside from that, each dish is pretty fucking magnificent.  You can tell care went in to preparing and presenting each one.\n\nFavorites: risotto, paella, chicken wings, and the salmon.  Also, try one of every dessert.  Just do it, nerd.\n\nWaiter was a little slow, but I went an hour before they were closing shop so I can forgive that. I'm a Vegas local and this will be my recommendation to all friends visiting.


Not as good as their flagship out on Sahara, but this one's right on the strip, although with the renovation you have to wade thru some dust and scaffolding to get here. The portions were just as monstrously large though, and this time we split 2 dishes among the three of us lightweights, and we left full having not even finished either of them. I'd have picked the chicken and waffles for sure but democracy won out. Here we tried the chorizo skillet and the Tractor Driver Combo. The chorizo skillet was good, although the one tortilla it comes with is inadequate for the amount of filling it comes with. The tractor driver combo we upgraded to a banana pancake which was well worth the extra dollar. Service was excellent. \n\nThe experience at their standalone restaurant on Sahara was better in terms of the atmosphere, the food, and the overall experience, but this was still fine.


Horrible service. I went in there with 5 friends. I cannot comment on the food or drinks because they were out of every drink we ordered and I am talking about obvious liquor labels. No Makers Mark, no Ketel One, no Hornito's Tequila... The waitress acted like we were putting her out by asking for specific brands of liquor. We left after 5 or 6 minutes and will never go back.


5 Stars for Food. 2 Stars for Service.\n\nThe food was absolutely delicious!\n\nFrom the reviews I expected it to be really good but it was excellent. My husband who isn't a big \"food\" person, was actually quite giddy. I got a Caesar Salad and Chicken Parmesan. The Chicken Parmesan and the Spaghetti it came with, was the best I have ever had. My husband had the Panzanella Salad and Orecchiette Pasta. He said both were amazing. We also shared the Warm Nutella Cake. It was magical. \n\nI could tell that they took great pride in the way the food was made.\n\nThe service was really spotty. Maybe it's because they just opened. But the food was so good it all worked out.


Best pizza joint in town.  Never disappointed. The Asian cashier is always on point. I don't think I gotta tell him my order anymore cuz I think he memorized it.  Good atmosphere and I highly recommend this place.


The Aliante Feast Buffet is ok. Nothing there is spectacular or interestingly different, but I have never left feeling hungry. I've eaten all the buffets before, but we typically go for lunch every couple months when I have the spare points. I'm not certain I would ever pay full price for the food, as you can get a better buffet downtown at Main Street, where the food seems a bit fresher.\n\nThe desserts are probably my favorite part. They have a variety of pies, as well as mini desserts\n\nOverall, if you are already in the area, it's fine, but don't go out of your way to visit this buffet, as you can get the same thing at whichever Station casino is closest.


Gotta Love Oliveos!!!


The place is cool on the inside, the outdoor area is by far my favorite part of the place. But oh, the customer service is awful. It seems like every person that works there hates you, and doesn't care if you're there or not. If I was a tourist, I wouldn't care because I would think that's normal, and I would stupidly spend my money here.  But I'm not a tourist, and when I want to go out, I want to have fun, and not be treated horribly. So, I will go other places, and I won't take my friends from out of town there.


Disappointing show after waiting over an hour to get in.  Ushers don't care if you came early for better seating as the sales agent suggested.  There is NO choice in seating.  You have to sit where they place you.  Save your money for a better show with assigned seating.


The way they run this burger king is so inefficient with the cafeteria line style of getting your food. With having to carry your bags with you everywhere, it made it very difficult. Can ya'll just do it the normal way?


It depends on who you get to serve you.  Make sure you ask not to be waited on by Sweaty Waiter. It is so gross to watch the sweat drop off this guy.  He is so sweaty that he constantly has to push up his glasses.  One time I told the manager about him and told him he shouldn't be waiting tables.  The manager said his hands were tied because Sweaty Waiter was a friend of the owners family.  I told him that the waiter was disgustingly sweaty and he needed to towel off and have extra shirts.  The manager told me he does towel off and change shirts but it doesnt help.  Then later he sent him home and told us he was sweating more than usual because he wasn't feeling well. So gross.


Underwhelmed by our dining experience at Searsucker...there are so many better chef-driven restaurants in Scottsdale. Very trendy decor, but the dining experience just does not delivery. Chef Malarkey roamed the dining room promoting the Taste, but he would have better served his restaurant had he spent the evening in the kitchen.  The entire dining experience was rushed -- we were in and out for dinner in little more than and hour.  The eggs and bacon small plate was cold, which was sad because the flavors were promising. The chicken and waffles and franks small plate was also cold.  The filet was underwhelming.  The short rib small plate was redeeming. The duck fat fries were greasy and, again, cold. The brussel sprouts were, well, burnt, (not caramelized) and doused in vinegar.  It is disappointing that a meal that was so rushed, was served cold. The server was also not interested in our comments about dinner, disappointed we opted not to order dessert.  We will choose to dine elsewhere and skip the hype of Searsucker.


The absolutely WORST service of any restaurant and this is the second time I have been here where service is bad. I guess I never learn. First time here about 9 months ago and had lunch with my ex husband and kids. It took 15 minutes for the waitress to even greet us and I had to ask TWICE for her the she finally decided to show up. \n\nSecond time, and most definitley the LAST time here was last night. I reluctantly agreed to meet here even though service really bad last time I was there. My date and I sat at the bar and had dreadful service and was basically ignored by some schmuck named Austin. We did manage to get 1 beer in a timely fasion then that was all she wrote. He floated around the bar, ignored us as we tried to get his attention. I finally flagged him down to ask for some chips and salsa. He forgot to get them and 15 minutes later flagged him down again and asked where our food was, and he asked us if we ordered from him. Seriously?? So went in the back and got us chips and salse something that realistically took him 20 minutes to do which should have taken 2. He then apologizes for forgetting about us, and offers us each a free drink. He brings me my beer, and then totally forgets about my date again! So after 10 minutes and no beer, we realize Austin has left the bar and is hanging out in a different part of the restaurant. I then talked to the blonde female bartender and asked her WTH was going on with our flakey bartender who ignored us and forgotten about us not once but twice, and she told us his name and we asked for help, bad service, our last round of drinks supposed to be comped and my date's free beer NEVER arrived. So she gave him his beer and talked to the manager and our whole bill was comped because the dufus actually never opened the tab or charged us. The blonde bartender was VERY nice and attentive, however cannot believe just how clueless and unattentive the previous bartender was. Most of the wait staff and bartenders need some serious training on how to give good service. Appauling service, so so food, and I will not come here again.


El Torito is a staple restaurant located in \"Old\" Henderson.  I remember my fiance, then boyfriend, and I would eat here back in High School, and we still try to make the long drive out every once in awhile to have some of the most authentic Mexican food available in this town.  In such a big city, places like this provide a small town feeling. \n\nMy favorite item by far is the albondigas soup.  With a few crushed up tortilla chips, the soup is absolute perfection.  I am also a fan of their enchilladas (cheese, beef, chicken- any kind will do for me).  In addition, their horchata is great as well.  Not too sweet and not too watery!\n\nAs far as service goes, it is typically good.  Last time we went, it was a bit slow and we noticed other tables that ordered after us were being served before we were.  But, it was really not a deal breaker because we love the food so much!


Nobody understands. I have this weird affinity for Tokyo Express. But only this particular location. I've been to the other's in Scottsdale and Mesa and they just don't taste the same. Maybe it's because I used to come here for lunch in high school and almost everyday when I  worked at my crappy job down the street. Maybe it's just my nostalgia of growing up here and being young(er)....\nMostly, I just freakin' love the teriyaki bowls here more than any other 'yaki chain. There is never too much sauce, chicken to rice ratio is always perfect and it's always piping hot. What makes it hit the spot? A large Tropical Passion iced tea...ahhh yes...you go home, add a little Sriracha and it's the perfect meal. \nYes I feel like a loser because it's next to the wonderful Cherry Blossom Noodle Cafe and I could get a much better meal there, but when you want something quick and good, this is always my favorite. \nMinus one star due to the ambience changing a bit over the years, it's smaller and they used to have this great English-style red phone booth in there, not anymore. Boo. \nI realize I've just written way too much about Tokyo Express, but nobody understands! Ah well, I will continue to remain loyal.


I've been here 3 times and fell in love the first time because the cheese ravioli and the garlic bread is amazing!  The second time was just as good, because i got the same thing.  My boyfriend got a seafood pasta and it was not good...it was waaaay too salty.  Well...we hadn't been there for about 5 months and I had forgotten about his bad experience and apparently so did he.  We went there the other night and the service was great as usual, but the food was entirely tooooo salty.  My manicotti tasted strange and was not a typical manicotti.  My boyfriend's meat ravioli was so salty that he couldn't eat it...nor could I.  Unfortunately, we won't be going there again.  It is a great place to have a drink and lounge with friends since they frequently have entertainment.  It's a very charming place.


Love Love Love forever 21 \n It was the official grand opening in the Fashion Show mall in Las Vegas July 24, 2010.\n\nOMG, WOW, Overwhelming, enormous and massive are words that come to mind. Did I say gargantuan?\n\nThe new location is 2 levels and 124,000 sq feet and not crowded. Except for the crowds of customers shopping.\n\nThey did a tremendous job, the store looks impressive!\n\nStarting with the visuals - the windows were dazzling and all the displays and mannequins thru out the store were brilliant. Lots of glitter and gold! If mannequins could talk they were shouting \"buy me\", \"be me\", \"stare at me\"!\n\nThe layout of the store is easy to shop they have all their different labels divided into sections. Sort of like stores within a store. Be sure to check out the new Kids section. T\n\nhey now carry Men's, maternity, faith 21[extended sizes] at this location. As well as the usual Heritage [vintage], love 21, twelve by twelve [couture line] and they have a shoe + accessories section.\n\nDon't worry about waiting for a change room; they have one in every corner of the store. With lots of rooms in each one. All the change rooms have mirrors inside and hooks to hang up your 6 room limit. Lots of friendly staff hanging outside the change rooms trying to hang up the clothes you don't want to put back on the racks. I felt a little bad for them they literally had heaps on the floor to hang up and put back on the already overflowing  go back racks.\n\nTip #1. Best place to shop is the go back racks\n\nTip #2. If you couldn't find something you were looking for keep looking or go back the next day because it could materialize.\n\nTip # 3. Set aside a minimum of 3 hours- you will need this time to walk thru and peruse .\n\nTip #4. Why waste  valuable shopping time  Take it home and try it on. Please see store policy below.\n\nFacts + Quotes ,As I was told by the staff\n\n1.     Question. How large is this store? Answers. 1.20,000 sq feet- 2. 31,0000 3.  34,000  4. very large 5. bigger then Macy's\n\n2.      Question. Why is the section called \"twelve by twelve\"? Answer. 1. HUH? 2. I don't know 3.  not sure 4. it's our couture line\n\n3.    Fact:    It is the largest forever 21 store in the world.\n\n4.      Fact: The location  used to be Lord & Taylor department store\n\n5.      Quote: It took over 1 week to merchandise including  many sleepless nights.\n\n6.   Quote: \"You can buy everything the mannequin's wearing, except the wigs. We don't sell those\"\n\n7.  Fact: This store will create 650 full time and part time jobs.\n\n8.  Fact: The store has 36 cash registers 136 change rooms  and in fact the store is 126,000 sq feet\n\nCongratulations, wishing you much success forever 21. I will visit you often. I will still got to the Meadows Mall location and for a quick fix Boulevard Mall. Sometimes, not often I don't have 3 hours allotted for one store.\n\nStore policy:  Exchange or store credit is allowed within 21 days of store purchase with original receipt and tags attached. Merchandise must be unwashed, unworn and undamaged for exchange or store credit. Sale merchandise and  jewelry are all FINAL sale and cannot be returned for exchange or store credit. Unless required by law, store credit and gift card are not redeemable for cash or transferable and cannot be replaced if lost or stolen. There are NO cash refunds or credit back to credit/debit cards. [ This is what it states on the receipt]. I wish the policy was 21 days for exchange or refund. It would be easier to shop for clients and take stuff home on approval instead of getting stuck with a gift card.\n\nNote: square foot age and facts by staff could possibly be inaccurate. \n\nJoey Garr http://www.vegaspersonalshopper.com/forever-21-store-review/


This was the third buffet within the 24 hours of buffet of buffets. We came for breakfast. Had a fruit crepe, it wasn't that bad, so it was ok.\n\nI wanted an egg benedict for breakfast so when I got to the station, the egg benedict looked kind of dry not very enticing, against my judgment, I went ahead it got one.\n\nWhen I tried to cut the muffin, I couldn't even cut a piece after about ten tries, eventually I gave up, the egg looked very dry, it must have been sitting in the serving pan for who knows how long, mind you this was only 9:30 AM on Monday morning. I have never had an experience like this not be able to cut a piece of muffin ever.\n\nSo you tell me how good is this buffet suppose to be? Does it deserve 4 or 5 stars rating? I am talking about egg benedict, your daily American common breakfast, how can they mess up so bad, can't even cut a piece of the muffin after ten tries? Even if I go to IHOP and order a egg benedict I know for sure I can cut the muffin and enjoy my egg benedict.\n\nBase on my egg benedict experience at Le Village Buffet, this restaurant buffet didn't impress me much at all. Otherwise the rest of the common breakfast, scramble eggs and bacons are just like from any regular restaurants.\n\nOh by the way, the wife got a green apple, took a bite and threw it away. I asked her why? Apple was not even fresh enough and edible.


We went with friend a few weeks back and left without eating.\nWe had tickets for a tasting evening.  Water took 15 minutes to arrive at table,  15 more to be asked what we wanted to drink.  Sommelier took our order then returned unable to find it. Ordered something else and finally took our first sip one hour after we arrived.  No waiter to be found to place our supper order, we left our money on the table for the wine and then walked out!  Can't tell you if the food was good or bad, but can tell you the service was horrible...


Never thought I would be writing a review for a Coffee Bean and Tea Leaf. I have worked for them in the past as a supervisor and have worked at several other cafes so I am typically pretty lenient and sympathetic with all baristas in the world.\n\nHaving said that, my girlfriend and I wanted to grab some coffee for the road before checking out from the hotel. They had one girl as an expeditor taking orders to speed up the line. We ordered a reg hazelnut IB and a lg Orchard Peach iced tea. We paid and stepped aside to wait for our drinks. We received two reg sized drinks. No big deal- we let the barista know we had ordered a large iced tea.\n\nConflict resolution at a coffee shop is quite simple. The cost of avoiding an argument and satisfying a customer far outweighs the cost of remaking their order.\n\nHowever, the employee here who decided to give us attitude, state that we had paid for a regular (regardless of the expeditor coming over and letting her know she had took the order for a large), and walked away after giving us back the regular sized tea obviously does not share my views.\n\nSo double and triple check your order when you ring up everyone, cus they will NOT fix it for you.


My mother always said to me \"If you don't have anything nice to say,then you should not say it.\" Well sorry Mom ,not going to happen this time.  I joined some old friends for dinner at Don and Charlies at the recommendation of my friend's family. To be fair I am a \"foodie\",so this might seem a little harsh.  . The first thing I received when I walked into the place was the smell of mold mixed with some industrial cleaner,probably the most pleasant  aroma that I had throughout the evening and of course the duct tape all over the old carpet was quite attractive..My server  informed us that she had worked there for 30 years..Wow. Unfortunately for her time here she couldn't answer  our questions very well. We asked about the  so-called Prime beef ,if that actually meant Prime Grade  Beef  she seemed dumbfounded and if it was wet or dry aged.Also inquired what was in the rice pilaf ( vegies,stock etc) still no definitive answer,what size were the shrimp . We were not trying to harass the server we  have some  dietary needs and we were trying to  get some entrees and appetizers  that we could all share.We decide on  the chopped liver,the rib appetizer and a couple of wedge salads,caesar,and a french onion soup to begin followed by salmon,New York ,prime Rib,BBq cicken,Bone in Rib eye and ,halibut. The ribs were not very meaty and extremely tough  probably the worst that I have ever had,,french onion tasted like knorr beef stock and liver..and we all love pate, was quite frankly disgusting. The steaks were ok but not prime grade the salmon was previously frozen  farm raised Atlantic salmon the deli cole slaw was decent the creamy tasted ok but exactly like the Colonel's The BBq chicken was gross.,Halibut was so-so. All and all  my review of the place would be outdated cuisine prepared without skill or love but with the same price points as high end steakhouses in the area. The place just looks old and tacky with ripped chairs, old smelly carpet,.crud stuck beneath the tables and servers who  are as antiquated as the establishment..Comfort food? Only if you are comfortable with ghetto crap food . Sorry Charlie (and Don)


Levi  was fast, efficient, and affordable.  My car key went missing and Levi came quick and kept his word. When I had a problem he came to fix it ASAP. THANKS


3 1/2 stars. I'd been craving some BBQ since arriving in Vegas and happen to drive by Memphis Championship BBQ. This seemed like a chain restaurant and the interior was large and clean and nicely decorated . \n\nMy order the lunch combo of two meats, my choices the baby back & St Louis ribs with the 2  side choices - mac and cheese and Cole slaw.\n\nMy waiter was friendly and on the spot. The food arrived within minutes of ordering. I preferred the St Louis style ribs due to the seasoned rub and lightly smoked flavor. The baby backs were tender and meaty but were just average. The slaw was a vinegar based flavor which was tangy and unique. The mac and cheese reminded me Kraft Mac and cheese flavor that I ate when younger - nothing to write home about.\n\nOverall, a decent dinning experience and less then $15.00 for lunch and a beverage excluding tip.


Had dinner there last week ...... went there with great anticipation because of its legendary status in New York ....... mildly disappointing but easily correctable .... the place itself is fun ... its old-timey Italian restaurant decor with all the celeb photos hung on wall ... very professional and most attentive service...... good food but not great ...... seems like the kitchen is trying to '' play it safe'' and the result is a very ample portion of just slightly above average entrees ...... my veal dish was good but not as good as I had hoped based on the Rao's reputation ( hype ? ) .... so they have a nice,fun setting,great servers and decent offerings but if they really got into that kitchen and tweaked their prep a bit ...... they'd improve on a product that is just a tad on the bland side. I hope they address this as it is a fun restaurant with good personnel .


This review is simply about the quality of the IMAX screen and viewing experience rather than the surrounding environment (AZ Mills Mall). This is the only true IMAX screen in Phoenix. If you see a movie here you will truly be engrossed in the film. The screen is so big that sometimes it even feels as if your stomach drops even if it is not a 3D movie. I've seen several movies here including Prometheus, Dark Knight Rises and most recently Oblivion. Any \"space\" based movies are especially spectacular on this screen because you really feel like you are there. The bathrooms are a little small but it has never been so busy that I had to wait a long time and they have always been reasonably clean. I will come back to IMAX because I love movies and I especially love feeling like I am part of one.


Phenomenal! Make a reservation and bring your best bottle of wine! From the grilled octopus and Israeli couscous / duck confit ravioli appetizers, to the grilled, marinated bison flank steak... This place has it all, ambience, five star service and an attention to classic French culinary detail that is rivaled by few. \n\nEvery part of our meal was perfect.. And with a five course pre fixe under $50.. How can you go wrong?  The staff was friendly and every single stage of the meal was perfectly executed. \n\nWe came here for our anniversary dinner and left with happy tummies and big smiles.\n\nThank you Le Pegase! :)


My boyfriend was in town and i wanted to celebrate his birthday at a good restaurant. We decided to go to Bobby's big MISTAKE!  Here is why\n\n*We had made reservations but our reservations were never taken. There was only one table with people in the whole restaurant but we were given a table that wasnot setup. This was not a big deal initially but we were just ignored for awhile after we were ready to order. We waited for over 20minutes.\n\n*Our waitress who we later found out was Fran would dissappear for long periods of time we could hear her talking to the hostess somewhere in the back but she would could not contact her. \n\n*Our food was cold when we got it. After  nibbling alittle and were ready to leave she was no where to be found. I had to get off our seat to go look for her.\n\nStaff here is not the best. The restaurant has a good ambience and good details.


LOVE Pure Body Fitness Studio!! It's a unique group exercise fitness facility with so much to offer! Each room is dedicated to specific work outs. \n\n1. TRX room\n2. Boot camp\n3. Yoga \n4. Cycling\n5. Pilates\n6. Barre\n7. And all the amazing les mills classes!\n-BodyPump, CXWORX, Body Attack, BodyStep, Body Flow.\n\nCLEAN Facility, fab locker rooms, and awesome staff!! \n\nTwo thumbs up for PB fitness! :-)


My girlfriend used to work here many years ago, and as I always met her after work I ended up spending a vast amount of time looking around this well sized shop in the middle of Ocean Terminal.\n\nAt first, I was never very impressed by the clothes that GAP offered - but over time I began to like them, and I must admit I still shop here now - although it is a bit hit or miss, sometimes you will find something you just have to buy and other times there wont be anything you fancy.\n\nStaff seemed very friendly (even excluding my girlfriend!!) and over all I came to quite like this branch of GAP.


I checked this place out after it has been open for a couple of weeks, apparently not long enough to work out any kinks considering we were the only people in there. \nWe went in to check out happy hour. They had a decent happy hour list. Small list of drinks and a list of appetizers for $5 a piece. I wanted a margarita (when in Rome) I figured since their drink menu had a frozen house margarita on happy hour it wouldn't be a problem to make the switch to a margarita rocks. Guess what?!! Margarita rocks is not on happy hour!!! What?!! Really? Besides children who drinks a frozen margarita? (sorry if I offended anyone) The bartender did make a pretty good margarita though. \nAfter reviewing the happy hour list of food, I asked to see a full menu. Needless to say, I was unimpressed with their menu! Awful, 90% of their menu was appetizers and salads, with a small amount of a la carte items in the bottom corner. Really? That's it? Food was bland, the salsa was ok, service was mediocre to bad. Can't imagine I will return for a retry unless it is still open next year. Feel bad for whomever dumped a lot of money into it's decor and location. Good luck papi chulo!!


This was our second and last time staying with CP. Our first stay in 2012 was in the Octavius Tower and generally positive. In hindsight, it was only good because we were lucky we didn't have a need to experience customer service.\n\nTo go through the positives first:\n+attached to Forum Shops\n+good dining choices plus the Bacchanal Buffet\n+plenty of free, secure self parking\n+the majority of the newer towers have marble baths and jetted tubs\n+location on the Strip\n\nNow to the unacceptable:\n-HORRID customer service!\n\nWe made reservations for the Palace Tower this time--still a relatively newer tower. Our check in representative made sure we were comfortable by putting us on the lowest floor next to a service closet. In addition, the top layer of the mattress in this room was tearing, exposing the coils. It should be noted, the beds are better at Excalibur.\n\nNow onto the (lack of) customer service....\n\nWe were awakened one morning at 6 am to the sound of hammering and drilling. The hammering was so loud and persistent that we initially thought one of our neighbors was pounding on the wall. We called the front desk and the lady we spoke with told us she would send someone to investigate. 30 min later the sound was still occurring and we had no follow up from the front desk. We called back and were told that they were \"looking into it.\" Sound continued and no follow up all day. The sounds returned at 7 pm. We called the front desk again and demanded to know what was going on and how long it would last. The guy we spoke to said that repairs were taking place and that there was nothing they could do. \n\nNo follow up, ETA, apology, or offer to change rooms extended by any staff. CP makes it pretty clear that they just don't give a *%#&$* about guests. For 5 star service, look to Wynn, Bellagio, or Cosmopolitan instead.


This is the only place that you have to request to have the whole car cleaned.  According to Ignacio Cluff, General Operations Manager they don't do the whole car including the trunk. This is from Ignacio, \"We are happy to vacuum the trunk but unfortunately we only do it at the customers request. Many customers do not want us in their trunk.\"  I think the guy is a liar and if not you should know you should go to any number of places and they clean ALL of the car.  I wouldn't recommend this company to anyone.


I picked this lunch buffet because of the decent rating from Yelp!  \n\nThe price is $35.99 per person\n\nOverall, the choice of foods variety is somewhat limited with what other competitors offering.  Foods are so-so.  With this kind of price, I would go for Wicked Spoon at least they have good desserts.


Extremely Disappointed. Don't get me wrong, the buffet was decent. But I went in there expecting it to be on Par/better with/than the Wynn and it definitely wasn't. The Prime rib was rough, dry and tasteless. They didn't have Alaskan king crab, Most of the food was dry and just seemed to be whipped up fast with no love at all. The only foods i enjoyed and got seconds of were the BBQ ribs, pastas, and chicken in spinach sauce (whatever its called). The gelato was alright, nothing special (chocolate mint was the one i liked) \n\nWouldn't drive 20 mins to get to this place again unless some how they comp me without me gambling there ;)


I shopped at Dillard's 3 times recently over the holidays. I enjoyed the selection in the juniors department but the staff.... ugg. There were about 5 or 6 girls on at a time and there were all standing clumped together. All snobbing it up. I mean if I asked for help they would help but they were very dismissive, a big group of silly acting sales girls all clumped together gossiping.. makes me feel like I'm either not cool enough to shop there or they need a mommy to come tell them to break it up. On one of my visits one of the girls actually gave a high five to the girl that was checking me out because I was making two transactions in one checkout saying \"oh that;s number 7 for you way to go!\" Maybe for the commission?? I don't know but just uggg! The lady in the women's section was great! And so was the women that helped me in the lingerie section. \n\nOverall I enjoy shopping at Dillard's but you don't need that many girls standing around gossiping and acting bored do you? 2 or 3 girls who actually take their job seriously would be great!


My mum isn't feeling well. Decided to pick her up soup. She likes the soup here and based on reviews, thought I would try.\nI did like that I was greeted immediately on arriving.  The staff are very friendly and helpful. They alone deserve 5 stars. However, the food NO. \nOrdered ours to go, as it was already 930pm. \nKids combination with a wimpy side of fruit.  (Tasted like they are from cans, not fresh) & was the size of a Chick fil a cup, 2 slender pieces of chicken strip and a kid drink 4$. \nMy Sandwich& Salad combo: Ultimate grilled cheese and nuts and berries salad. 8.30$ and there was nothing amazing or ultimate about the very plain pannini. \nWith my mums soup it was $20.46 and I can say, not nearly what I expected. ..Based on reviews.  I guess I was expecting something with flavor, for that price. I guess the disgusting soft chocolate covered strawberry is what is suppose to make up for it. If my mum wants more soup, I will of course get it for her. I just won't be eating here.


This is  a frustrating hotel, because so much of it is \"almost, but not quite.\"\n\nThe renovation is reasonably stylish... but the rooms are badly laid out, with no power anywhere near the desk.\n\nThe bathrooms are cool-looking... but there's no place to hang a wash cloth in the shower, and the tiny little shower caddy can't hold travel-sized bottles of toiletries, including the ones they supply.\n\nThe Wifi is fast and reliable... and expensive.\n\nThe restaurant is pretty good... and unofficially closes for a private party for the bartender's friends at 9:30, when it is supposed to be open until 10.\n\nThe north tower has four fast elevators... two of which are out of service.\n\nIt's about a six block walk to anything in Uptown from here... but, hey, exercise!\n\nThe staff is helpful and friendly... to a point, but that point comes when you ask for anything that is even slightly outside of standard, and you are met with a varying degree of blank to cold stare.\n\nIt feels like they want to be a San Francisco boutique hotel (complete with attitude), but they just don't have the budget or chops to do so. If you are paying a convention or discounted rate (I was paying $99/night), it's not terrible value for money. More than that, though, and you have better options.


Hey Hey second review coming from someone who was completely sober. (soberness declined the longer i stayed...)\n\nThree Stars\n\nWent on the 'Wet T-Shirt' Night. They advertised that the event would start at 11, we left at 1 and the girls didn't even put T-Shirts on the DJ WOULD NOT STFU i was about to rally a majority of the guys to put money together so we can pay the DJ to STFU. \n\nTuesdays is \"Ladies Night\" the advantage is free shots for the ladies and 1dollar guy's shots. People, these shots DO NOT come from the bar, you have to flag down one of the waitresses to get these shots and of the available waitresses...none of them carried bottles for shots...\n\nThe bar area and the outside area are free for all, meaning you're either standing or fighting over the seats. A table is a 100 dollars for standard 200 for large table. \n\nThe bar is off the hinges, Ryan, the bartender, isn't Filipino but the man can multitask and his proportions from booze to mixer is VERY high quality. Food is amazing too, garlic fried rice is just...well i was like NOM NOM NOM to my plate. Had huge hunks of breathe fouling garlic, with out a doubt the best thing on that combo plate i ordered\n\nWould come back to this place because of the food, but as far as the events, they'll milk as much of the glory as they can before they bring up their side of the bargain.


Been here several times.  Food is generally good, happy hour prices could be good if they know how to ring you up.  Depending on who waits on you, you will be charged for drinks you didn't order and the prices will be inconsistent on the check for what you actually order.  3 different prices for the same brand of beer.  I believe this is padding to compensate for the fledgling revenues and dwindling crowd.  Sit at the bar as the service is better.  Careful when you bring up the inconsistencies on the tab as the owner is defensive and condescending.  They should practice consistency.  Long time regulars complain about the shell of this establishment from whatnot was, but come here for convenience.  If you really have a choice, go to Garage across the street.  Good service and act like they appreciate your business.


My husband is from Barranquilla, Colombia and we are happy to find this place.  Actually, we heard about this place from our daughter's Spanish teacher, whom is also from Colombia, but a different area.  My husband has been missing food from his country, though, periodically we will make some dishes.\n\nWe ordered several things - for drinks we ordered Lulo, Passion Fruit, and Manzana Postobon.  The Manzana Postobon is like a fizzy apple drink.  The Lulo is a fruit drink but had some sort of creaminess to it.  This was my favorite of hte three.  The Passion Fruit kind of had a sweet, slightly tart taste - very strong taste.  Each of these drinks were $2.50, well the Mazana was $1.75.\n\nI asked for water and they gave us bottled water.  I'm not sure if they have just regular water that is not bottled.  We got 2 bottles and this cost $1.  I did not see any regular fountain drinks, so things are either by bottle or can.\n\nWe ordered two different arepas - one was a cheese and the other was a shredded beef.  Arepa Con Queso and Arepa Con Carne.  The Arepa Con Queso came after we finished eating and we were stuffed, so we could not eat this.  The Arepa Con Carne ($3.99)  wasn't quite as tasty as the Cheese Arepa ($2.99).  \n\nThe Arepa for the Shredded Beef was dry and a little crisp like, so hard to cut with the knife, so it was easier to tear this.  The beef tasted a bit dry, but my husband said that's the way it's supposed to be.  I found I had to add a little salt to it.  \n\nSo, if I had to choose in the future, the Cheese Arepa is what I like because it had a little moisture to it.  The cheese comes from Mexico and not Colombia.  It tasted fine, but I think I still prefer the Colombian cheese.\n\nWe ordered 2 dishes and split between my husband, son and I:  the Bandeja Paisa and Mojarra Frita (each plate was $12.95).  Both plates had a lot of food and each plate did come with rice.  The Mojarra Frita is basically fried Tilapia.  This was a bit messy to eat, but was tasty.  It came with some shredded lettuce and diced tomatoes, slices of lemon on top of the fish, white rice, and 2 small patacones (fried plantains).  \n\nThe Bandeja Paisa had a bunch of things - Colombian Chorizo, Frijoles (beans), a slice of avocado, some baked plantain slices (sweet), a fried egg, some ground beef stuff, a mini arepa, white rice, and some pork rind with meat.  All of it was very tasty, but the Colombian Chorizo was the tastiest.\n\nThe white rice isn't like how the Chinese make it, which is plain, rather there is salt and some oil added to the rice, which makes it tasty that you could eat by itself.  I think I could have just eaten some chorizo and the white rice or chorizo with the cheese arepa.\n\nFor all this food - 2 arepas, 3 drinks, and 2 plates, it came to about $44.  A little pricey for lunch, but well worth it.  \n\nMy husband said the food tasted like he remembered and it made him happy.  We'll come back again.\n\nToo bad there is so much construction with the Light Rail near there, but we noticed there were other Colombians that were dining there.  So, it's good to find a good Colombian food place there.\n\nAlso, my husband found some bocadillo in their little store.  He likes this much better than the guava paste thing at the Mexican store.  I'm still missing the Colombian cheese, which they didn't have at this store.\n\nI believe at least the front people were all from Colombian, our waitress was from Cali.\n\nThe service was really good and fast.  No complaints here.  They had a steady stream of customers this mid Saturday afternoon.


I drove past today, pulled a screechin' u-turn, and excitedly headed into this brand-spankin' new Eastern European market. \n\nI was pleased to find the store had a solid offering of Eastern European and Russian foods.  I am not ashamed to admit that I am a Eastern European food addict.\n\nLucky for me, this place has the largest deli selection of any Eastern European store in Las Vegas.  The refrigerated cases have dozens of meats, salamis, sausages, cheeses, and salads.  They also offer a produce section that is refrigerated -- also a first for Las Vegas Eastern European stores (that I've seen).  They also offer baked goods from the awesome Natalia's Bakery located on Rainbow.\n\nThe packaged foods seemed mostly targeted to Russians, Bulgarians, and Hungarians.  I did see some familiar Polish stuff like Delicje and other Polish candies.   I was pleasantly surprised to find some frozen vareniki and pelmeni that I hope to try in the future.  And, dude, they have Dadu ice cream! DADU!!  It's the small things like this in life that make me happy. \n\nThe shelves were a little bare in some places and I hope they fill them out soon with a bit more variety of packaged goods.  I'm excited by their potential but, unfortunately, they don't offer many of my \"can't-live-withouts.\" I'll definitely be back to score some Dadu and to check out their progress.   Just keep opening the Euro markets and I'll keep shopping!


Great staff and ambiance. Gorgonzola salad was delicious.  Grilled veggie pizza could have had a little more flavor.  Simple but good.  The scientist pizza was fabulous !!!\n\nUpdate - We went back for more and thoroughly enjoyed the The Simple Margherita Finished with Wild Arugula and Shavings of Parmigiano-Reggiano.  Consistently great!


Looking for a good place to go when you're craving authentic Mexican food but don't want to pay high prices at some Mexican sit-down restaurant or pay really cheap prices for questionable Mexican fare at a fast-food establishment? Search no further because Fausto's is that place plus more. The employees are nice, the food is made-to-order, the menu is simple and inexpensive, and there's a complimentary condiments bar complete with pickled veggies (jalapenos, carrots & onions), fresh cucumber & radish slices, and two types of salsa (mild tomatillo & a spicy red salsa). Sure, the ambiance may be lacking, but that's okay because you can just order your food to-go. You can order food a la carte (located on the menu above the counter) or you can order a combo which comes with an entree and sides of Mexican-style rice & refried beans. The combo menu is posted on the side wall adjacent to the counter, and it is composed of images of the food, making it easier to choose what you want to eat. I've been here multiple times, and everything that I have ordered so far has been good. Here's what I've ordered:\n\nChimichanga combo plate: A humongous flour tortilla burrito stuffed with shredded beef, onions & bell peppers, then fried to golden perfection and topped with sour cream on one half & guacamole on the other, along with a nice layer of melted cheese. The plate comes with a side of rice & refried beans, as well as a small serving of pico de gallo ( I assume to bring some sort of healthy to the dish). \n\nShredded Beef combo plate: The shredded beef is the same concoction as the shredded beef inside the chimichanga, but instead of it being encased in a fried tortilla, the meat is served all by itself with sides of refried beans & rice, and your choice of freshly made corn or flour tortillas, which you can use to make mini burritos. The tortillas are wrapped in foil to keep warm. I prefer the flour tortillas over the corn because they have better texture, are bigger & taste better. Store-bought flour tortillas can't compare to the fresh-made tortillas at Fausto's. \n\nSuper Nachos: Heart-attack on a plate! But so addicting & super good. I usually ask for the toppings (meat of your choice, guacamole, sour cream, lettuce, tomatoes & cheese; I may be forgetting something) on the side to prevent the fried flour tortilla chips from becoming soft. The chips are oily and they layer on the toppings, so be warned- Addicting, yet so bad for you. \n\nTacos: I love the tacos because of the way Fausto's prepares the shell. I think they fry the whole taco after stuffing the tortilla with meat & cheese, resulting in a very crispy shell. They then take the fried taco and add lettuce & a another type of cheese (crumbly, reminiscent of feta). I like to add salsa to the taco, which makes the taco juicy & yummy. \n\nI haven't had a bad experience with Fausto's yet, so I do recommend this place. The next time you're searching for good Mexican food at inexpensive prices and large portions, then stop by Fausto's and try some of their menu items.


Ok, so I wrote my review yesterday and I am writing my update from my phone because I have no internet. In the last two hours my internet dropped 4 times and the TV lost connection 3 times. You get centurylink prism and you will be paying for intermittent service.


Good first visit to this food truck that shows up every once in awhile at the corner of 3rd and Tryon.  I've tried to go before but my early lunchtime stomach clock always seemed to be a bit too early for Papi Queso.  This time though both clocks were in synch!\n\nI got the Pig Mac which is a grilled mac and cheese sandwich topped with pulled pork and bourbon onions.  The sandwich was perfectly toasted and crunchy on the outside and had a reasonable amount of filling on the inside that was melty, ooey and gooey the way a grilled cheese should be.  My only request would be more of the vinegary pork and bourbon onions to add more acid and cut through some of the richness of the mac n cheese.\n\nAll in all, this was a good sandwich served by friendly folks and I would not hesitate to stop by the next time our clocks align!


This was a decent buffet on the strip. They offered a lot of variety at each station with good quality food. The dessert bar was my favorite- the creme brulee and macaroons were the highlight. However, the wait to get in was a bit long. We stood in line for 30 min waiting for a table for 4 to open up at 3 pm on a Tuesday.


Customer service here is the worst!  Don't even bother ordering ahead of time because they won't have your order, or any record of your order.. Although I really like the food here, I won't be back.  2 strikes is all it takes for me,


I would normally give this zoo three stars, but I'm giving it four because it's a free zoo.  Some of the enclosures are outdated, yes, but the zoo is constantly working on improving the animal spaces.  It's amazing that they are able to have what they do for a free zoo.  It's a great place to hang out on a nice day when you have nothing else to do.  It's fun to take a picnic with to picnic in the park next door.  True, the parking stinks, but we're generally able to find parking after driving around for a little while.\n\nFor those commenting on charging admission:  what I was always told when I was growing up in Madison is that the zoo is never allowed to charge admission.  The Vilas family stipulated that the zoo need to stay free.  If the zoo were to start charging admission, then the land would go back to the Vilas family.  Then there is no more zoo for anyone to enjoy, good or bad.


This small museum sums up what I would consider to be missing from the big Museum of Scotland at the other end of the Royal Mile.  This is because this museum is about the lives of the common people of those times and that is where the real history can be found.\n\nThe story begins, with the aid of numerous reconstructions, by telling the story of people in Edinburgh in the 1800s moving through time until you'll find yourself not too far away from present day Edinburgh.  \n\nThis is a delightful museum and its information boards do absorb you as you travel through time learning how real people lived.  As far as I'm concerned there's no better way of looking into Edinburgh's history.


So this is one of those places where you can create your own sort of masterpiece of food; you can make your own stir fry, wrap, soup, or mu-shu. You add rice and various meat and veggies. Then you can top it off with sauces such coconut curry. They have a wide array of things. I think one of the issues is that you can possibly make something that doesn't taste very good; but that's the fun with experimenting. I'll have to say that the meat was fairly subpar. However, the rest of the food and service was fairly good. It costs $11 for lunch.


1 star, because there isn't a lower rating available. - \n\nWe were driving up from Scottsdale specificly to go to the Town Dump. We were on vacation from Indianapolis and wanted to go there to see if we could find a gift / souvenier for the mom of a young girl that was vacationing with us. We were half way there when we called  to see what time they close. The woman on the phone said 6 pm.  We explained we were from out of town and were in route at the time  of the call and it looked like we would be arriving a few minutes before 6pm. We asked if we got there before 6pm, would we still be able to shop. The woman said no, because they had a contract with an alarm company which required them to set the alarm exactly at 6pm. ( I find this hard to believe.)\n\nSince we were already half way there, we decided to see if maybe we could arrive fast enough for the woman to allow us the honor of shopping for junk in her store. We pulled into the lot at 10 till 6. I thought great, we can run thru the store real fast with Maddie to see if anything caught her eye. We jumped out of the car quickly and headed toward the door. The woman was outside and practically ran to beat us there. She grabbed the security gate and pulled it across the door shaking her head no. When I said , but it's 10 minutes before 6. She said in a snotty voice, \"it's 3 till and we have already set the code.\"  Even telling her we drove from Scottsdale specifically to go there, it did not sway her.\n\nIn summary, I know my watch was not off. I know we had 10 minutes. I would have been ok with her saying we had to leave at 6 or a minute before. The bottom line is, she was cold, heartless, uncaring, self centered, uncompationate and I will never go there again.


I have heard many good things about Bliss/reBar from my friends and family. So many in fact that when Groupon featured a half-priced \"Groupon\" I got TWO!\n\nSo I went to use one of the Groupons last night. It was a Saturday night, I expected it to be busy and I expected a wait because I hadn't made reservations. I got one, but not the other.\n\nI walked in and immediately noticed how empty it was. No one was inside reBar, but there were a few people at the patio bar and one party at a table near the patio bar.\nOn the Bliss side there were two tables occupied and three to four tables that were clean and empty.\n\nUpon walking up to the host he immediately greeted us and asked if we had reservations. We told him we did not to which he replied \"Oh, um well we really require reservations on the weekend, and tonight we are completely booked solid until the next table leaves, But let me check around and see what we can do.\"\nReally?? You're booked solid until the next table leaves?? Yeah that's how it usually works guy. I'm not sharing a table with a bunch of people I have never met before. Oh and by the way, stop acting like this restaurant is in NYC or LA.\n\nSo we wait a few minutes and told us \"Yeah it will about 20 minutes but you can sit in bar. You can even order in the bar if you want, but I know most people who come here want to eat on the other side because they want that restaurant experience.\"\n\nOk, dude, I've been to a restaurant before. I know what the \"restaurant experience\" is all about.  I mean should I have been offended? We were well dressed. Groomed. I don't think we looked like cavemen....\n\nSo we went inside ReBar and ordered some drinks. I liked the decor, simple yet funky. It just seemed so empty (as did both patios). Granted I hate when restaurants are cramped tight with tables, but they could easily fit twice the amount of tables and still have plenty of room.\nThe bartender was great. Very friendly and worked fast. The only thing that put me off a bit was when she complained about how busy they had been because of all the Groupons and how no one was really sure what to do with them.\nShe made us our drinks and we sat down. Only one party came in the whole time we were in the bar.\nFifteen minutes later the host came to let us know that a table would be ready in 5 min . So we went out and stood by the host station where no one was to be found. After another 5 minutes someone else greeted us. We told him we were waiting for a table and gave our name. he was friendly and sat us promptly\n\nWe shared an appetizer, each ordered the same entree and split dessert.\nAs an appetizer we had the fried sausage ravioli which was really good but needed cheese.\nWe each had the loaded macaroni. It was good, but there was something that was missing...it was lacking flavor. The chicken and bacon was good but the cheese was bland. It tasted a bit velveeta-y.\nFor dessert we got rice pudding. It was really good, I just wished it had been served warm.\nOur waiter only checked in with us to take our orders, and then ask if we wanted the bill or dessert. I had to ask for a refill on my water.\n\nThe food was ok, the service was bad. I believe in second chances and I have another Groupon, so I'll be back. Maybe it will be different if I try a weekday lunch. I will make sure to make reservations though.\n*rolls eyes*


A very swanky place, they have red carpet at the door way!!\n\nAs it was the last week to have my dad in town, we decided to try this always-have-fancy-cars (Aston Martin, anyone?) parked outside steakhouse. It was not busy at 6:30 on a Thursday night, we both felt the restaurant is too dark and too loud!\n\nFood was delicious! Medium rare filet was juicy and nicely cooked, the steamed asparagus on the side was very fresh, and the Alaskan king crab legs, wow, a lot of them and very salty!\n\nWhile we enjoyed the food, served with excellent service, we just felt like it was missing something, but can't really describe to detail. Personally, I just didn't really get the outside to be all so fancy swanky, but no peace to be found anywhere inside, and what's up with the metal-ish decor?\n\nI will just say, yeah, I tried, for a better quality of food and price, I would much prefer J&G.


I was just finishing up my last customer stop for the day and mentioned I was going to lunch in the Metro Center area and he asked if I would mind some company.  We settled on here and he is somewhat a regular.  Getting there around 11:30 the lot was full and inside was pretty busy.  I always like to see a lot of people in a buffet so the food turns faster.  Speaking of the food, I had nothing I felt like not finishing.  The grill line was really long so I didn't try that but my customer says that is the best part.  I had several items from the sushi counter.  The ice cream was the proper consistency.  I may have just had the wrong things but nothing really stood out as having much flavor.  It gets the 4th star for being a good value at $6.99 for lunch.


By far the friendliest shawarma shop we encountered during our stay, but unfortunately the food was the worst. The chicken was dry to the point of feeling like sawdust in my mouth, and the fact that the wrap on the whole was totally under-sauced and under-seasoned didn't help much.\n\nI took about 4 bites, had trouble swallowing, and threw it out.\n\nThey get a point for their awesome, welcoming, funny staff...just please improve on the food.


The ambiance is nice for a buffet. The presentation of the food is higher than average, but the food was overall not as good compared to others like the Wynn Buffet. However, the gelato is quite good, and I liked the idea of the individual portions though it made me feel guilty when I just wanted a bite of something, but was forced to take a full serving. They didn't have any issues with clearing my half-eaten portions.


Memories memories memories\n\nI have so much fond memories here.  The club is swanky and is really good with treating the girls =).  My favorite thing... playing on the pole.  Mental pictures, no cameras please =)


My wife and I came for dinner at about 8 PM on a Friday night. There was live music and the place was pretty busy, but we were seated right away and had a great time. The service, beer, food, and music were all top notch and I am looking forward to a time to return.\n\nI had a sampler of six beers, but sent for a seventh, which left five beers on the menu untasted. All were very good, but my the Octomalt and the Diogenes IPA were my favorites. The N.I.B (imperial stout) was dubbed \"not for the feint of heart\" and they meant it. It hit with a punch thought I'm glad I tried it.\n\nThe beer list did not match the beer list on their website but I think that is a good thing. It suggests to me the list changes often and the 12 beers on the list that night spanned several styles. I was impressed.\n\nWe had the wedge salad which was very good but we missed the red onions. We also split the steak sandwich and fries (blue cheese sauce on the sandwich) and enjoyed it very much. Just the right combination of savory and spicy (there were some tiny red peppers that made my head sweat). \n\nFor desert we split the sundae on a spent grain cookie. It was very good, though we could not finish it.\n\nThey have a weekend brunch and I am looking for a Sunday afternoon to return!\n\nThis place has a cool vibe, good food, and great beer. Don't miss it!


I have been going to this Chipotle for about two year now. Love Chipotle!! Most of the time to get the food to go. The quality and quantity of the food has not changed at all. Everything is fresh and delicious every time. I get my usual, burrito with chicken, black bean, rice, cheese, and a little sour cream. Add a bag a chips (whatever fall out of the burrito is scooped up by the chips. YUM! We just went tonight.


Friendly staff, hot food, clean!  This place is always busy and a great bargain, especially during baseball season, when the Dbacks make 6 runs one more!


Three friends and I visited here a few weeks ago at the beginning of June. The interior is amazing, and the part I liked best about this hotel was that it is not a casino hotel, so there is not the constant beeping and blaring of noises and lights from the obnoxious slot machines. It is very quiet, calm and serene as soon as you walk in the lobby.\n\nThe staff are very nice and friendly, as well as helpful. The rooms are beautiful and luxurious.\n\nSo why the 3 star rating? Well, every time we called down for something - extra towels, a hair dryer (which should have been in the room in the first place), sewing kit, etc - we had to call down twice. Additionally, the pull out bed is probably the most uncomfortable bed I've ever slept on. Definitely not what I'd expect from a Trump Hotel.\n\nHaving said that, the front desk staff did comp me two days of daily service charges because of having to call down twice about everything and the shuttle drivers are extremely friendly and helpful.\n\nWish this were a bit closer to the strip, but hey, it was a good deal. I'd go again in the off season.


Such a fun place. Bouncers are really friendly and even get in the show sometimes. Laid back atmosphere that's great for meeting up/chatting when the doors open. Once the show starts it gets loud. You can sit back and chill or get up and dance--whatever you prefer. Drink specials are pretty good (and usually strong!).  I am so sorry to hear this place is closing!!


Girls' Dinner Club visited for Restaurant Week. This review is strictly based on the $30 restaurant week menu/$15 wine pairing. My opinion on Restaurant Week is that the menus should highlight the skill and direction of the restaurant, which unfortunately I do not think Bistro 19 was effective in doing. Regular menu prices are $19-30 for entrees, $8-15 wines by the glass. They also regularly do special dinners, one of which coming up is a local corn dinner (all dishes made with corn!). \n\nService was great - timely, and unobtrusive. Appetizers were the highlight of the meal. I had a watermelon crab gazpacho, that started a little sweet, and finished with a hint of spice. Fresh lump crab and a beautiful deep red color. This is one I will try to reproduce. Entrees were a little blase. Options were a Parm/Panko crusted chicken with whipped potatoes and zucchini salad; or salmon with a lime-caramel glaze, green beans, and a chilled asian noodle salad. The chicken dish was all one color, which to me was generally unappealing - but the crowd seemed to approve. Salmon was dry (although I will admit, I am a salmon elitist and since having it sous vide, salmon will never be the same) and the glaze was non-apparent. The green beans were the best part of the plate. There was a third dish offered; a pasta with alfredo, which no one ordered so I can't comment, but pasta with alfredo is a little 1998.  \n\nAt the end of the day, the food was just nothing special. It has good intention, but execution missed the mark. \n\nMy inner environmentalist also has a big concern with the sustainability factor here. Bay of Fundy salmon was a highlight on the restaurant week menu. The chef's 'signature' dish is Chilean Sea Bass. Unless the restaurant could ensure they were purchasing MSC-certified fish, I would hesitate to order any seafood here because I do not agree with the philosophy of serving endangered fishes. \n\nI like the ambiance; its a cool interior with a nice little bar area - modern, but warm at the same time. Sounds like I need to head back and try this Asian Pear Martini that everyone raves about!


My first few Vegas trips, I wasn't able to go clubbing but dreamed of the day I could go to TAO. Now that I've been...it doesn't disappoint. The DJ is good, there's a step and repeat out front to take photos with and there's spots to smoke inside conveniently. Full disclosure: I went in as VIP so I can't really attest to the wait. I'm pretty impatient so I couldn't spend hours in line with girlfriends just to go here. But if you want the fun Vegas clubbing experience, this is an excellent place to go.\n\nAlso love the naked girls sitting in rose petal baths near the entrance. I really don't have anything clever to add to that, except that I couldn't keep my eyes off them as I was leaving at the end of the night. Perfect ending to a fun time at TAO.


Such a cool ambiance and clean salon! Steven gives the best foot massages ever-I'd go just for them! But they do nails so well you don't have to go as much cause they last a long time. But it's the best place to go after a night in heels!!


Yuck!!


Sorry to say but I'm not a fan after my first visit. Maybe I just ate on an off day but I dint enjoy the flavors as much when compared to say Pita Jungle and though the meat and vegetables were over done service was very friendly though so it wasn't all bad


A famous restaurant. Good service, very juicy and tender steak. While, the beer collection is not so good. Almost only canned beers are available (I just saw one beer tap there, which is not on the menu).


Only place in Vegas that has AYCE sashimi! The restaurant itself looks outdated and old but I honestly just care for the sashimi, oysters and soft shell crab! Service can be improved upon but overall good.


Food was good, but did not match the menu description, and the service was the worst I have ever had.\n\nAfter being seated about 7:30 p.m. we were given water and menus right away, and that's where anything I could call service ended.  20 or 25 minutes passed, and someone in our group had to hail down the server to take our orders- they hadn't even come by for drink orders.\n\nOur food took a very long time, was lukewarm when it came out, and was extremely skimpy on the portions that matter.  I ordered the shrimp risotto with jumbo sea scallops, and while there was a decent amount of risotto, there were no more than 5 dime-sized shrimp all on one side of the dish, and the scallops were medium size- about the size of a quarter.  Worse yet, they had cut them in half putting the bronzed side up to make it look like more, so the three scallops I was looking at were only 1.5 scallops, and weren't even as thick as my pinky finger.  What was there tasted good even lukewarm, which is why I've given two stars rather than one, but the menu was a complete overstatement of the dish.\n\nThe couple in our group that had ordered the prix menu had to hail the waiter over to get their dessert and check so that they could make their 10 pm show, the rest of us, clearly also ready, had to hail him again after he disappeared after taking care of them (they did make their show, but missed some of the pre-show).  The other thing that really bugs me is that we were seated there over 2 and a half hours, saw a manager around, but they never approached our table for the standard \"how is everything\".\n\nIf you insist on going to this restaurant (and with so many wonderful options in Vegas, I don't know why you would), do NOT go with 6+ people- it was very apparent from the evening that the servers were guaranteed their 18% automatic tip for groups, and thus completely blew us off.


I'd like to give this place 3.5 stars, but I guess I can round up.\n\nIt is a clean little restaurant in a strip mall, with a nice outdoor area complete with fountain. That said, I didn't expect world-class Greek and a wine list.\n\nI ordered the Greek bowl with gyro meat, hubby ordered the gyro with side salad. Then, we sat down to wait.\n\nAfter a brief wait, we got our order of dolmathes. They were skinny and soaked in oil and, frankly, not that good. But, I'm addicted to Mezze Foods' dolmas, so it would take a miracle to find any worth comparison.\n\nWe sipped iced tea and proceeded to wait for dinner.\n\nAnd wait...\n\nAnd wait...\n\nAnd watch both parties that came after us get served...\n\nAnd wait...\n\nAnd, just as I heard my husband's stomach actually complain louder than he was whining, the food came.\n\nLots of it. Fresh and tasty. Absolutely no complaints about food quality - yummy. Plenty of feta and meat, nice crunchy greens, good dressing.\n\nOne thing I will say, particularly to those who complained of \"too much\" cheese on their food: No. Such. Thing. Weirdos. Loved that my salad was nice and cheesy, much like my hubby. :)\n\n But, worth the wait? Meh.


The food was pretty descent for the most part. My biggest issue was that they used really bony scrappy cuts of meat for the lamb tenderloin and thought it was ok.


\"Ok..... bare-able.... but not good\"\n\nBeen here many times... Keep trying to believe Big Bens will come thru.... Oh well\n\nFood is still par... Absolutely nothing to write home about.\n\nAnd the bar...How frustrating ..... Still charging way too much.\n\nWe truly tried, tried and tried again....   Good bye, Big Bens.


The food is amazing.  If you've eaten at another Bianco restaurant, imagine that.... only better, with more options.\n\nThe service is not great.  Slow, they forget things, etc.\n\nThe portions are SMALL.\n\nWe went on a Saturday night and had our choice of inside or outside table with no waiting... so I think that issue is sort of hit or miss.


My previous visits to this place left me quite unimpressed but recently there seems to have been a marked improvement in the food quality. The ingredients are fresher and the food is tastier. Service is friendly and the place itself remains clean, spacious, and bright as before.


A wonderful experience as usual.  The only hiccup was when a bartender was rude to us, but the a manager (Matthew) swooped in and made sure we were completely happy!  We love the Phoenician!


It's 2 for 1 review day!  I can't review the Walmart without reviewing the McDonald's that resides inside.  And boy is it some tantalizing stuff.\n\nI try not to give too many 1-star reviews but this McDonald's so deserves it.  I hardly frequent a McDonald's at all (although this is my second McDonald's review in less than a week) but I need to let the peeps in on this one.  No Yelper should go unwarned.  \n\nOf course I came to McDonald's since I have those coupons for their new contraption, the McWrap.  Which when I pronounce very fast and in my Scottish accent sounds much like 'McCrap'.  After my second go round with this thing, I have made up my mind it is decidedly so.  I need to write McDonald's execs to change the name on this thing immediately.\n\nMy coupon for the day was buy a medium fries and a medium drink, get a McWrap of your choice for FREE.  I have a hard time resisting free.  I'm here to tell you...WORST ALMOST FREE MEAL OF MY LIFE!!!  Seriously.\n\nIt was the tail end of lunchtime so the line was still a bit busy.  I patiently waited for almost 10 minutes...which is like forever in McDonald's time.  At least two folks left the line while I was there.  I know it's not McDonald's fault, but the couple in front of me took up majority of the line space because they were in motorized wheelchairs.  And they were very loud.  This doesn't bother me much.  But...they were also very stinky.  Yes, stinky.  I have no problem with stinky in most cases (I occasionally help the homeless so I know) but the guy in front of me hadn't washed in DAYS if I were to guess.  To each his own, and I know it's almost summer so I know we all want to save water...but DAMN.  If I get a whiff and I have to take a step back?  You might be S-T-I-N-K-Y.  But who am I to judge?  I took a big step back and waited my turn.  Free is the motivation here.  I finally get up there to the McDonald's cashier and present my coupon to the guy.  He takes a look at it and says 'We don't usually take the promo coupons at this location but we'll let you use it.\"  Then he proceeds to put the coupon onto a stack of...more coupons!  Mind boggling to say the least.  He takes my order of a medium fries and medium drink, asks me what type of McWrap I want (Grilled Chicken & Bacon) and rings me up.  $2.91 later I'm given my receipt and asked to wait for my number to be called.\n\nI wait.  And wait.  #1!  #2!  #3!  #5!  #6!  #7!  #8!  Obviously I'm #4 and 10 minutes later I am still waiting.  Honestly, what the Hell are you guys doing back there?  Mixing the masa for my fresh pressed tortilla?  Feathering a chicken?  Perhaps ripening a tomato?  I ask the McDonald's runner and he tells me, \"We're waiting for your McWrap.\"  Of course.\n\nAt this point I'm almost running late to be back at work, so the minute I get my order I bolt back to the office and have lunch at my desk.  Thankfully I'm only three minutes away.  I really, really should have just gone to the vending machine or eaten my stash of Reese's chocolate peanut butter eggs from last Easter.  Talk about disappointment!  I take out my McWrap from my bag and lay down the box of fries on my desk.  I continue working while munching away on what is supposed to be McDonald's claim to fame.  Their golden fries.  I bite into one, eh a bit stale.  I bit into another one, eh not enough salt.  I bite into yet another one, eh cold??  I look down, and whaddaya know?  My damn fry is not even barely cooked!  White like Olivia Wilde in the winter.  I look through the entire box and find at least half a dozen fries not cooked properly!  Not golden brown!  Not delicious!  Barely out of their frozen state, and just limp.  Not acceptable!  Please check my pic for proof of this travesty.  McDonald's not doing their fries right is like IKEA not serving their Swedish Meatballs with gravy.  NO BUENO.\n\nAfter getting over this somewhat I finally hit my stride to go on to my Grilled Chicken & Bacon McWrap.  Wow, talk about lightning striking twice.  This thing was lifeless!  After unwrapping this beast (the box is still the best part about this McWrap), I could just tell something was off.  Tortilla was already showing signs of being soggy way too long.  The chicken peeking out of the top was not looking tip top shape either.  After some hesitation, I took a bite.  UGH I say, UGH!  Freshness was not part of the gameplan for this McDonald's today.  All cold and soggy!  And upon all, my McWrap wasn't built correctly!  Instead of having Spring Mix like it's supposed to, there was plain old shredded iceberg lettuce!  And my bacon was missing!  In the words of our Lord Darth Vader....NOOOOOOOO!  It was McCrap through & through.  Totally upset over this one.  I have picture proof of this travesty of gourmet eats as well.  \n\nMcDonald's you have pissed off the wrong fatty.  I will definitely be calling your hotline to complain about this one for sure.  Knowing my luck I'll get a coupon for a free McWrap.  CRAP.


Love it here!!! Must try their hot & chunky salsa! But you have to ask for it ;) taco's rock!!!


Overpriced, even on things you can get the same of at walmart or food4less. They try to upsell you at the ice, people think its free when they ask if you would like ice, but its not. Ill start shopping here again when I am rich.


Stay as far away as possible. This place is a joke. Worst customer service I've ever dealt with. No one seems to know what's going on. No one feels it's there job to take responsibility, they always wanna pass the blame to everyone else. Avoid them at all cost!!!!!!


The owner is there every day and he takes his food seriously. He loves for people to come in and it shows.  The burgers are just so good! Hot Juicy and Tasty. The milkshakes are to die for. My husband generally hates takeout, but even he loves this place. I highly recommend Lobby's Burgers.


Wife and I went on a Saturday night.  Nice decor, interesting atmosphere, diverse crowd.  \nI had the swordfish and she had the scallops.  Her scallops were great, good flavor and nice portion.  Swordfish was average; small portion, one bite salty and the next few good - odd.\nFinished up with the apple pie and salted caramel ice cream.  The crust was underdone, very pasty/doughy; had no discernible seasoning in the filling and a couple apple seeds.  The ice cream was ok, not remarkable at all.\nFor these type of prices I expect much more.  \n\nThe coffee was really good, nice roast.


Ok, this store has a great selection of products.....however, the service here sucks, which is why I gave it 2 Stars.  I would have given it 1 Star but the selection of products bumped it up to 2 Stars.\n\nWas shopping with my son for a pair of shoes and had to ask for assistance.  There were 3 people working within 10 feet of us and none of them came up to ask us if we needed any help.  Meanwhile, my son was trying on shoe after shoe.....he tried over 10 pairs of shoes and still no help from anyone.\n\nWe finally found a pair he liked and went to pay for it.  It was about 30 minutes until closing and there was a line of about 20 people and 4 cashiers.  When we got to the front of the line, I could hear one of the cashiers say really loud to another....\"Damn, where the hell did all this customers come from?!  Don't they have better things to do?\".....now, she said this with contempt in her voice.  Clearly she wanted to go home right at closing, but with a store full of customers and a long line of PAYING customers, it was cutting into her free time.\n\nThat comment made me sick......in today's economy, she should be happy that they had a long line of people at the cash register!  Ungrateful.....she doesn't understand the value of a customer.\n\nBased on her comments & the lack of customer service from the 3 lazy people who was near us and didn't offer help.....I've determined that it's not a one-off situation, but a regular problem with this store.  Clearly they don't know how to service customers.\n\nI wish my son would have found something he wanted at the Adidas store....they were very friendly and helpful.\n\nWill I return?  ~with a frustrated voice~ Only because there aren't more options for Nike Outlet Stores.....just the one on the South End of the Strip, which is inconvenient for me.


The Best Burger I have had in Las Vegas!!!!


This place sucks! Slow service, no beer knowledge, food taste like its leftover from a recent wedding


Love it! Sundays are crazy. I've never seen so many beautiful women in one spot at a time. Ay karumba


I have been to Great Clips a number of different times and have always been satisfied but my visit there on Thursday, 01/16/2014, was the last time I will ever go there again!!!!! It was at the Great Clips in the Deer Valley Marketplace located at the corner of W. Deer Valley Road & N. 83rd Ave. in Peoria.  When I first got there one of the women looked my name up under my phone number and put me on the waiting list. Then another woman called me up to the counter and asked for my name. I told her my name and she said it wasn't there. Then she asked for my phone number. I told her but I had to repeat it several times. She was very rude and was extremely hard to understand due to her accent. She said her name was Nina (later when I looked at the receipt it showed her name to be Niculina). She directed me to a chair and asked me how I wanted my hair cut. I asked her if she could check the notes in the computer to see how it had been cut the last few times I had been in because I wanted it cut the same way. She walked over to the computer and looked at it for a few seconds and said \"something happened to computer, there's nothing\" and walked back to the chair. I told her how I wanted it cut but she wanted to do it differently. I told her no to do it like I said. Well after she cut my hair (If you can call it that) I asked her if she could rinse my hair off in the sink, not shampoo just rinse with water so I could get all the extra cut hair off and she said no she would have to charge me for a shampoo. So I asked if I could do it myself and she said no. Then she immediately put gel in my hair without even asking if I wanted any in my hair. It was ok because I use gel in my hair anyway but I thought it was odd. Well after I got home from having dinner I took a shower and my wife looked at me and said OMG!!! Your hair!!! Go look at it!\" It is REALLY REALLY BAD! I have bald spots in a number of places where my hair is cut all the way to the scalp! How does someone do that?! Then there are other places that have long hairs that she did not even cut! To top it all off when I looked at my receipt she didn't even spell my name correctly, it reads Brayen not Brian??? I have e-mailed them and also called their corporate office and I am still waiting for them to call me back. The sad thing is I am job hunting and now I have hair that looks like a monkey cut it for bananas. I'm not saying ALL the stylists there are bad but if you do go there just make sure you DO NOT have Niculina (Nina) cut your hair.


This place is downright awful.  The only reason I'm giving it one star is due to location to Old Town and the staff were nice.  Otherwise it would get a negative score.  Pony up the extra dough and stay at the Marriott or Hilton... you'll thank me.


I guess I'll be the lone detractor of this overpriced dump.\nI travel through Casa Grande a couple of times a month, saw them building this place and then decided to try it - having no clue what kind of food they serve.  Well, it's  just another sub sandwich shop and a pathetic one at that.  \n\nYou don't get to request whatever you want on your subs here, they give you whatever they are going to put on it, including slathering it with enough mayonnaise to make 5 sandwiches with and there is no option to have your sub toasted.  I ordered a Turkey sub and a medium - eegee I guess they call that drink  of which there are only 3 flavors available (from what I can see, it's a glorified shaved ice drink).  The manager was at the register and asked what kind of cheese I wanted on it.  I told him cheddar, not knowing and him not informing me that for a 12 inch sub, they are going to add another $1.05 to the price for cheese!  The cheese, btw, was gross.  Like that imitation stuff you get at a grocery store that comes in slices, nasty.  \n\nI got the sub and the drink - we're talking a 12 inch sub and a medium drink - and the bill was $11.10!! That's just plain outrageous! You don't even get a bag of chips with it for that much money, chips are extra!  The sub was perfectly bland, just another Jimmie Johns style sub excepting not as good as that (and I don't like Jimmie Johns).  After eating this thing and the drinking the drink, my stomach started getting upset.  After 15 minutes, I ended up having to pull the semi over on the side of the highway as I started feeling like I was going to throw up.  I think it was the gross amount of mayonnaise coupled with that nasty cheese that got me close to upchucking, but I'm not sure.  I had to sit there for 20 minutes before the feeling finally subsided and I could start driving again.  \n\nThere was absolutely NOTHING special about this place OR it's food.  If you really want a sub and are in Casa Grande, Subway is just down the road, is 50 times better tasting and is MUCH cheaper.\n\nAdding: the prevailing statement that this place is \"cheap\" is ridiculous.  If you just buy a sub and nothing else, then I guess it's cheap, but don't add the cheese!  If you want a meal, then you add the drink and the chips or fries and now you are in the \"moderate\" range, of which this place is hardly worthy of the prices it's asking to sit down and have a meal. A 12 inch sub - Turkey is what I had - is $6.89, NOT including cheese, which for a foot long is $1.05 more.  Since everywhere else does NOT add for cheese, the price of that sub is actually $7.94.  This is a plain-Jane sub, nothing fancy at all.  Then add a medium drink, of which I had, which is if you get the eegee's, is $2.29, a medium soda is $1.89.  Note, there were no combos listed on the menu at all.  A small fries is $1.99, a  bag of chips is $1.29.  So, if you get their infamous \"eegee's\" drink in medium size, a 12 inch sub and a bag of chips, you are at $13.22 for a meal without tax!  This is completely outrageous!!  You'll pay $5 less for a FAR superior sub combo at Subway.  That is the sticking point: This place does NOT have combo prices!\n\nReferencing the review that says \"these people are clueless\", referring to the Yelps! that are giving Eegee's a poor review, and since mine is the only poor review, let me just say this: it is obvious that most if not all of these other reviews are from people who grew up going to Eegee's.  This chain obviously has a sentimental value to them.  Mine is a  subjective review with no bias since I had never eaten before at this establishment and this was my first (and last) time ever eating there.  The food I ate there was bland, almost tasteless.  The price for a meal, since there are no combos listed on the menu, are outrageous for the food being served.  This is the plain facts.  The price tag definitely is NOT worth it for the food that is being served.\n\nAdditional edit: per the reviewer that thinks Subway is inferior to this place, please give me a break.  Subway is FAR superior to this place, in fact, just about any of the sub shops are way better.  Some of Subway's meats are of the \"processed\" flavor but not all of them and I can stand there, watching them make the sandwich and tell them how much of this and that I want on it, which you definitely cannot do at Eegee's.  The Eegee's sub I had was the worst sub I have ever tasted, period.  I did like the Eegee's shaved ice drink, I'll give them kudos for that, it was good.


I found this place just average among comparable sushi/hibachi places, but they had a good groupon deal out there. The portions are not as big as you would expect. Also, the option to not sit around the hibachi is cool if you want your intimacy, but I recommend doing so anyway as we did not sit around the hibachi and my bf's food came out cold while mine was piping out as they brought it all at once instead of as its done. Thought the sushi was just average. Nikko is a better alternative, a bit more expensive but worth the extra dollars.


I haven't been to the buffet at the Bellagio since 2000.  I have many fond memories of eating there 14+ years ago and thought it was time to go back.  What a mistake.\n\nMost of the food is low quality.  None of the prep staff in the kitchen knew of the specific ingredients in any of the food (I have a few intolerances... corn, soy, etc.), and many of them couldn't even speak English so I had a hard time figuring out what I could eat.  This has never been an issue at places like Aria Buffet, Bacchanal Buffet, or Paris Buffet (all of which are exponentially better than the Bellagio).\n\nI was so disappointed. This is the first time leaving a buffet hungry because I just couldn't risk eating food that I couldn't get ingredient info on.


Sadly really went downhill. They switched to a new vendor, the prices went up and they are no longer having sales.


Bertha's Cafe Just opened up at it's new location, 32nd street and Indian School Rd.!!!!!  I have been going through withdrawl!!! So happy they are open.


Dr. Baig has poor bedside manner and has no clue how to be a well rounded doctor. He may be a good surgeon (however I would not let him operate on me so I will never find out) but I have been to doctors that care about their patients, that don't interrupt their patients, and that have some empathy for their patients and that are reasonably punctual). Unfortunately, Dr. Baig during my office visits has exhibited none of these critical characteristics. I know there are much better choices out there unfortunately from Dr Baig's demeanor it is obvious that he doesn't know that.  His staff is nice, no issues. Also, he was over 40 minutes late to all of my appointments.


While visiting Vegas my local friend took me to Piranha to experience Vegas nightlife. I was unprepared for the $20 cover but later learned that this was a standard cover for non-locals.\n\nI was unimpressed with the crowd, the ambiance and the size of the club/bar. We stayed for about 25 minutes and I will not go back. This place just isn't my scene.\n\nCons\nThe go go dancers are allegedly straight and didn't dance, they just ran in place.\nThe crowd was tired, unattractive locals\nThe dance floor is itty bitty and no one even danced they just stood around looking at each other.\n\nPros\nYou can smoke inside, but that is available everywhere in Vegas.\nThere are no slot machines.


3.5 stars just for this visit.\n\nI got their avocado and proscuitto pizza with egg whites. I was disappointed by their proscuitto; it was thick and tough. I also wasn't happy with the way they cooked their egg whites. They usually crack and separate the egg white onto the middle of the pizza. Then they stick it back in the oven and let it cook for a few minutes. This time they cooked it in a skillet and put it on top of the pizza. It wasn't the same as baking it right onto the pizza. \n\nI was disappointed by this visit. I bought a LGO mug anyways. I wanted to be reminded of my favorite lunch spot back home. I love them that much.


Worst upscale restaurant in vegas.  I went with my wife and another couple.  We love great food and have tried many of the great restaurants in vegas.  This is definitely not one of them.  Our friends ordered steaks which were mediocre at best.  I had the halibut which was dry and had no flavor.  I switched it for the salmon which was dry and also had no flavor.  It didn't end there.  We got the mac and cheese which tasted like kraft easy mac mixed with chopped pieces of deli ham.  The mashed potatoes were chalky and bland.  Im really not sure how you screw up mashed potatoes that badly.  I could have done better blindfolded.  Finally, my wife had the lobster, which was just ok, not great.  Overall, the ambience is amazing, but the food just flat out sucks.  To make matters worse, the bathrooms were absolutely filthy.  Las Vegas has too many outstanding restaurants to waste time and money with this place, especially for the price! I will never go back to this place, or to another one of Ducasse's restaurants for that matter.


so this place has amazing reviews as you can see. i got the full montague and it was great. i think  its the bread that is making it get such high ratings OR yelpers that are rating this place have never had a sandwich before. its warm and all but i would never think of it have 4.5 after 2000+ reviews but more power to them. \n\nprobably one of the few reasonably priced places in vegas.\n\nbread is awesome and probably has some sprinkling of crack on it. as i was eating i kept trying to think if i'd go here regularly and honestly i dont know if i'd go that much more than i do jimmy johns. i do like the warm factor and its MUCH better than pot belly. \n\nits solid and deserves its rating but nothing more. \n\nJEANS: OK by far\nORDER: at counter - line goes very fast


The inside is amazing!!!! @#$%& them for their cover, and not having an ATM or a situationlike Vintage where they escort you to the bartender. They serve em up strong here though. Definitely a place to get messed up at. Especially if you are on the Molly.  Their demographic Is ghetto, wanna feel, be, try, and get ghetto. \n\nWe call this place the School of Cock. For a reason.


Old school friendly atmosphere and great specials.  The steak abd lobster comes with veggies and a big ass baked potato


love this place!!! the wait is long and the cashier is slow!!! there is one worker which i think is the owners son he has long hair he is awesome! he helped us get our food faster! but the other cashier was so slow!!! but besides the wait it is an amazing place the pork BBQ sandwich was Delicious and so was the coleslaw.


I totally agree with what Ryan C. said. I am not a huge hot dog person either, and Dazzo's is one of the only places I get excited about getting a hot dog from. I can't speak for any of their other menu items, as every time I go there I just have to have the regular hot dog with everything. I got introduced to them from my husband, who has been going there since he was a kid. \n\nThe last time I went (yesterday) there was a young man working at the counter. He was friendly and professional. There were seven of us and our entire order was hot and fresh, and correct. The fries were so good! One of us got a hamburger (the rest of us hot dogs) and he said that was excellent too.\n\nI don't get out to the Old Glendale area often, but when I do I always want to go to Dazzo's!


I'm sorry, Revo - normally I'd give you a solid 4, maybe even a 5, but you're letting me down!\n\nI have always LOVED the chicken machaca tacos and raved about your creamy white rice.  Unfortunately, the last 2 visits have been disappointing and tonight was the 3rd strike.\n\nThe chicken tacos continue to be great, but tonight they were really watery.  I'm all about messy food if it's yummy, but I took my food to go and the tortilla was pretty soggy by the time I got home.  No biggie - I can handle that.  But the rice.  Where was my rice??? The last 2 times the rice has been more dry than creamy.....but I ordered a side of rice to take home and enjoy despite having been disappointed. Mediocre \"revo rice\" is better than no \"revo rice.\"  There was no rice in the bag.  No rice?? I paid for rice - it was on the receipt. I eat at Revo mostly for the rice.  But tonight there was no rice.  Revo! It's Cinco de Mayo and you left out my rice!\n\nWhy didn't I go back and demand my rice?  Because I was already home and settled in. \n\nRevo - please go back to the way you were! I miss your yummy rice and dependable service!!