Been there many times since it opened 13+ years ago.  Don't recall any disappointments.  Their fried breakfast potatoes are so so good.  Today I have a fried egg and ham sandwich with frisee and the combination of flavors and textures was superb.  My wife had chile poached eggs (which I have had in the past and loved) and she loved them (and the potatoes of mine that she poached from my plate).  I don't think you can go wrong here.  It can get crowded but I've never had to wait for a table.  Parking on the square is free on Sundays, so that's a reason to go on Sunday vs. Saturday when the Farmer's Market makes it extra crowded.


Worst restaurant during our entire stay in Vegas. Service and food was horrible. Our waiter gave us bad service. You're better off going to McDonalds. Very expensive.


I just want to warn everyone who might be renting at The Greens to READ YOUR LEASE as if you do not give a 60 day notice if you do not intend to renew your lease these people will charge you a huge chunk of money!!!   They will NOT work with you, listen to you, empathize with you, as it's all about the money and the fact that you did not read your lease.....they could care less.   They forced my daughter into signing her lease over email, did not ever sit down and review it with her and even though she gave them at least 45 days notice that she would not be renewing her lease, they could have cared less.  Just so you know.... you MUST give a 60 days notice or you are you know what out of luck!   Pretty poor!


We stayed four nights at this magnificent resort, that is so over-the-top beautiful its difficult to describe. Tremendous attention to detail in design and architecture, friendly attentive staff. The casino is magnificent, covered in drapery and plantation shutters, its intimate and, well, serene. In fact, this may trouble you casino \"players\" as the action is high stakes but subtle and subdued. \n\nThe standard for cleanliness at every corner of this property is amazing. The air has a light fragerance.The lovely lighting and exotic melange or restaurants makes for spectacle and intrigue. This is an edifice of luxury and high design. \n\nBut alas, this property does not, in my view, deserve the 5-star Mobil and AAA award. \n\nHere are some curious misses: \n\n-The rooms have some tricky and wonderful electronics to create mood lighting, open and close the curtains and drapery remotely, etc. But as is customary in nearly all fine hotels, the bellman did not give us a tour or explain any of the amenities. We only figured out how to use all the options on the day we departed. \n\n-There is no turn down service. I don't really require this, but that is a hallmark of 5 star hotel. \n\n-No paper delivery, no little perks like water. In fact they do not replace soaps , body wash, etc. To be fair, when we asked for more, we were delivered quite a nice array of products in abundance. But its strange you have to ask. \n\n- While the TV was HD and flat the channel seection was sparse and clumsy, the remote difficult to use, the pay for movie selection too short. I've been in Best Westerns that have a more user friendly and attractive interface. \n\n- No in-room coffee, but you can order 4 cups  from room service for $16..\n\nAs a comparison, four star rated Kimpton properties are far superior on the negative points mentioned above. \n\nLastly, after spending thousands of dollars in the hotel and wanting an extra hour at checkout to enjoy Sunday bunch, we were given a rather terse rebuke. \n\nEncore is not to be missed, its a fanciful wonderful property, but if you are expecting a true 5 star experience, Mr. Wynn misses, despite his dulcet tones and soothing understated braggadocio you hear on his unending in-room and website commercials.


When we were there around Thanksgiving time we asked the front desk staff to recommend a place to eat nearby the hotel and they suggested this place.  The decor is charming and it went downhill from there.\n\nThe hostess acted like she was doing us a favor leading us to our table.  The main server was short on attentiveness and personality but his assistant was a joy.  He made sure water glasses were filled and more bread was brought out when we asked for it and he always had a smile.  We saw him more than the main in white jacket server guy.  \n\nThe food was no big deal for the price.  It was just adequate.  Where they totally dropped the ball was desert!  I ordered the warm pineapple upside down cake.  I assumed warm cake meant it was brought out to you warm.  Ummmmmmmm, no! It was cake that was brought out to the table and then presented flambe.\n\nNow flambe is one thing and I have no issues with it.  Having the dish placed in front of me, the server pouring the flammable liquid on it and splashing me with it and then lighting the thing in front of my OMG am I going to have a Michael Jackson hair on fire moment here - not cool!!!\n\nThe pineapple on the cake melted so much that it was too gooey to chew and the taste of the rum was more than I could take.  Normally when something is presented flambe they pour the liquid and light the dish AWAY from you and the alcohol evaporates enough before you try and eat it.  I could only manage a couple of forkfuls before I shoved it away.  I contacted the management later and we had a nice discussion especially about how not to scare the *&^% out of a customer with flames.\n\nWould we go back to this place when we return to Arizona? How about no.


We started with Four Cheese Flat bread ($12). The cheesy mix of fontina, provolone, mozzarella, and parmesan was a great gooey blend, but the sauce and crust were weak links. The sauce lacked any zip and I prefer a chewier crust. This one was a bit dry and crisp. \n\nWe shared two entrees: first was Baja Fish Tacos ($16). The mahi mahi pieces were dry, I wasn't a fan. Second was a Beef Gyro Wrap ($14). It was a bit bland and calling it a gyro was a stretch. I suppose I'm too used to savory mix of spices, beef and lamb in a traditional gyro. The fries looked crunchy, but they were mushy. I like crisp fries. The side salad with mixed greens and feta was great, though. \nWe left Sedona unimpressed.


I went to Bikram Yoga for two weeks straight, attending 5 to 6 days out of the week. Some days I loved it, other days I was counting down the time in my head for the class to end. The same 26 postures can be boring at times, but it's almost nice to have a routine. But then I wonder why the hell am I paying money when I can practice the postures at home. \n\nThe heat didn't bother me at all; it actually cleared up my skin. The humidity does wonders for my skin during the dry winter months. I was not a fan of the carpet, especially when you're lying in savasana and all I can think about is the stench, bacteria, BO, sweat, and who knows what permeating from the floor. The fluorescent lights in the room were god-awful as well. The studio could definitely improve on their atmosphere. \n\nAs for the instructors, I had varying degrees of loving them, and hating them. I loved Zeb. He was very nice and encouraging. I wish he instructed all of the classes. There was one instructor who I had a class with at 6am. She kept apologizing for being \"bossy,\" and yes, she was very bossy and rude. She was rude when I walked in and slightly less rude when I walked out. She kept picking on this one poor student. He was older and couldn't do the moves as well. I felt bad for him and her \"constructive criticism\" of him was distracting. She nit picked even if you were slightly off on your posture (for instance, she yelled at me because I was grabbing my ankles instead of my heels). She had a very type A personality and it did not flow well with my bikram practice. I guess she just wasn't my style of instructor. I'll give the instructors this though: it's nice to have someone guide you to improve your poses whereas I found other studios just didn't give a damn what you did. I just wish they would give guidance rather than rude criticism. \n\nThe clientele is elitist. People wear speedos and bathing suits, which I don't understand. Yes, it's incredibly hot and humid, but is being half naked really necessary? Meh, whatever floats their boat, but it's another distraction in my practice. \n\nAnd the instructors don't want you to drink water or have hand towels to wipe off sweat because they are \"distractions,\" which is complete BS to me. Water is necessary and I don't care what anyone says. If you're sweating profusely in a 100F room for 90min straight, you need water for your health's sake. It doesn't even matter if you hydrate before class, a sip of cold water can do wonders during practice and your likelihood of burning out or quitting is decreased. The true distractions are the smelly carpet, awful lighting, rude instructors, half naked students, and elitist attitude. \n\nI love bikram yoga itself; the tendonitis in my knee is completely relieved. I would practice bikram every day if the studio and people were nicer. I'll probably visit the studio every now and then, but it's not somewhere I would recommend for every day practice.


We stayed here for a couple of nights and I was very impressed. This hotel has great style and they take it back old school with revamped midcentury modern furnishings. The rooms were nice and we loved the huge tub in the room--but this would be a little awkward if you are sharing a room with someone you are not too comfortable with because there is only a curtain separating the room and the bathroom. However, you could book a different room with more privacy. The balcony/patio is great as well which overlooks the pristine grounds which at times felt a little like Hawaii.. I will say the customer service is also the best we have experienced in a long time. Everyone is so friendly --it was wonderful! I would definitely book this hotel again. Oh and the scent they use after they clean your room is the best!


Poor service, great music...\n\nJust got home from the Mbar.  After waiting 15 minutes for bar service I went to the bar, and its a good thing too.  Keep reading...\n\nIn the area directly across from the band there were three couples seated including us.  Over the course of over an hour the server passed by us six or seven times and only served one of the three couples.\n\nThis was amazing to me as everyone else we came in contact with was very courteous - the valet, the bartender, some guy driving by in a golf cart...\n\nAfter an hour, and right before we left the server came over and asked if we needed anything and that's when I asked, \"Why has it taken an hour for you to ask if we needed anything?\" She said, \"It looked like you had everything you needed.\"\n\nI went to the hostess station directly next to where we were seated and after the hostess saw me taking the manager's business card she asked if she could do anything.  I said, \"We were seated right in front of you for over an hour and you're asking now that we're leaving?\"  She answered, \"I'm sorry, I was very busy.\"  I responded, \"Too busy?  I was directly in front of you.\" and I walked away.\n\nWhat kind of service do you expect when you're paying $13 for a drink?\n\nOn the other hand, the music was great. A five person jazz band that started with some Al Green and Curtis Mayfield.  After a few songs they moved into some great jazz.  These guys are really good and I'll be watching them when they play in some other venue.


Nice hotel in a central locale near the 10. Staff are very friendly and helpful to guests Lobby with lots of couches  and bar and grill with craft brews makes this a comfy place to stay. Oh; and the beds are the best, really firm with lots of  pillows. Our room was very clean. Decent pool area, although the bar was not open this time of year. This New Jersey traveler would recommend The Four  Points Sheraton at South Mountain because of its proximity to some good tourist attractions as well.


Killer menu. One of my favorite dining experiences in Las Vegas. Our waiter spent time with us and knew every little detail about the restaurant and the menu. I'll be back...many times:)


I went to Target this week to buy an I-pod after a less-than-stellar experience at the Best Buy @ Midtown.  I was asked immediately by a sales associate if I needed help.  He was enthusiastic to serve me; he showed me the jogging wristbands that would fit my new I-pod and thoroughly explained the tech support and warranty for electronic products purchased at Target. A far cry from the hand-off customer service \"specialists\" at Best Buy!\n\nA side note: this Target is adding a full grocery section, woo hoo!


While the food is good, the service is average to poor and they tack on a \"CNF\" fee with no explaination.  Our check was $74.65 pre tax with an extra $3.51 CNF charge.  Additionally, we booked out table with Open Table (for the points) and they cancelled my reservation after we arrived and said the reservation never existed when I called later.  Overall very pricey and average experience but good people watching.


Not an incredibly 'outdoorsy' type guy but I have to say I like this place.  With tons of activities there is always something to keep you entertained.  On my most recent visits, my girlfriend and I hiked the trails and it was a nice break from our normal routine.  Be careful of the bikes while on the trails, sometimes you just have to jump out of the way!  The other visit was on a Thursday night when they have live music and honestly I loved it.  It's a different crowd than your typical Alive After Five type.  Much more laid back and I prefer it.  I will definitely be back!


The only place in Laurenceville that has managed to not be over run by hipsters. \nThe bartenders are attentive & knowledgable. They actually make the drinks with more than a half a splash of alcohol


This place is the worst.  It is super dirty not the best part of town.  It looks like they never wash any sheets the place smells!!  I notice some of the good reviews on this place is for the casino next door that is part of the Hotel so don't be fooled


Amazing, authentic and fun!  Great job we will be back!!!!!  It's definitely NY pizza... If you have never had a NY Za and are used to vegas pizza places then you might not get it.  The crust is perfect and so is everything about the toppings and the little white tiled place. Defiantly worth the drive and the money.


This is one of those Casinos that I had passed by on my last four trips to Vegas, but never went in. This time I went in on a buzzed whim, it seemed fairly well themed, though falling apart just like Disneyland. Unlike at NY NY, they actually have the tables *on* the street...not on carpet. I felt this was a nice touch, though it seemed not to help my luck at all. I can't say that I enjoyed the vibe here, but its worth a look. The cocktail waitress' here came off as creepy.


Stay away!!!! This AAA approved shop made me cancel my membership after the experience that I received from these guys.\nThe worst customer service I've ever experienced in my life. Will not honor their warranty and will tow your vehicle if you try to dispute their work. Their service clerks are RUDE, unprofessional, and misinformed nit wits.


I don't even know where to start with this place.\n\nNever have I thought fried fish could taste so good. I was never a fan of calamari but oh boy their deep-fried calamari were delicious! Their seafood chowder were delicious and the fries were nicely seasoned with cajun spices. I never tried the grilled fish, but it doesn't seem as appetizing as the fried ones.\n\nThe service was mediocre, nothing too much or less. I like how they give a jar of water per table so you can refill your water as often as you'd like.\n\nThe reason why I am taking out two stars is because of the hygiene. The second time I went there the utensils weren't properly washed, and the water looked cloudy. The fish aren't really that fresh and are not kept on ice.\n\nNevertheless, the food is still very tasty, and I will return again and again to satisfy my needs for more fried seafood.


The new location is huge! Been bringing my dogs to Grand Paws for a couple years. Very sweet staff, good follow up, in and out appointments!


If you like beer, broads and loud music, this place is for you. \n\nI am on a health kick so my food options were limited but my fried fish was soo soo okay. the potatoe salad was a little unlike the mexican picnic blend i grew up on but not bad. \n\nThe rowdyness of the place and the fact that nice looking broads go around swatting the patrons is cool and fun if you are into that kind of thing. \n\nMy friends did not say much about the sausage and stuff, but they sure seemed to like the beer. \n\nGreat fun - great atmosphere. \n\nHuge place for huge crowds and loud drinking folks!!


The food was excellent. Vegetarian omelets and banana and pumpkin pancakes. Our server, Mary was amazing, attentive and very accommodating and caring.. We will certainly be back again. Thanks Mary and thanks Original Pancake House,


If I could sum up La Brioche in one word it would be: Overrated. \n\nI've been to La Brioche more times than I've liked because I have an aunt in town who loves it and we go together often. Also, I used to work at the UWHC and would go to lunch with coworkers there sometimes.\n\nI like that La Brioche is attractive. Their decorating style is cute and reminds me of an eccentric old lady's house. The hot pink wallpaper on the back wall is the bomb. I also like how the egg dishes come with mixed greens on the side instead of carbs. \n\nHere is what I don't like about La Brioche: \n\n-It's EXPENSIVE. Last time I was there a couple months ago, I took a new employee out for lunch. We both drank water and ordered a sandwich each. The sandwiches come with green salad on the side. My sandwich (a BLT) in particular, was tiny. It was more like the size of a half-sandwich from a place like Panera. The bill came to something like $30 dollars with tip. I thought this was ridiculous, and I didn't think the service, food, or atmosphere warranted that price.\n\n-The eggs are bland. At least, the times that I've had omelets and such there, the dishes contained little flavor, and were in desperate need of some salt. I'm also pretty sure based on flavor (or lack thereof) that they use non-stick spray to cook eggs as opposed to using butter. This is a cardinal sin in my book. Butter is not to be feared, but embraced!\n\n-The service is friendly, but SLOOOOW. The aforementioned lunch with my department's new employee took over an hour from the time we ordered to the time we got our bill. For two sandwiches. Nothing even had to be cooked! This is not good if they hope to appeal to people on limited-time lunch breaks.\n\n-Finally, and this is picky, I'll admit, but it really rubs me the wrong way that they have signs up on the wall (and a note in the menu)  that prohibit the use of laptops and cell phones. I get that they want the place to retain an elegant vibe, but at the same time, it irks me, as a functional adult, to be told what I \"should\" do, especially in such a passive-aggressive manner. Also, La Brioche, if you're going to take over an hour to bring people their bill from lunch during a workday, they will probably have to check their email at some point to avoid getting fired, and thus being unemployed and unable to eat at your expensive restaurant.\n\nOverall, I guess I'd give La Brioche 3 stars, but that's being extremely charitable.\nWhile  I've never had an appalling experience here, I've NEVER been wowed, and I've definitely been annoyed on several occasions.\n\nThe breakdown:\nTaste of food: 2.5 stars\nLocation: 3 stars\nService: 3 stars\nValue: 2 stars


This place was straight up N.A.S.T.Y. \nI am prior military so I have eaten some not so good meals. I'm not a picky person. I think you can pretty much doctor up food to be edible....that was until today! I took one bite of my tostada and I refused to eat anymore. I literally was grossed out and by the time the staff noticed our table, I wasn't even willing to order something else. I was disappointed.


Let me tell you a story about a casino being rebuilt and re-branded. They closed down, let everyone know that they were coming back better than ever next year, and took their lumps knowing that the reward would be worth the effort.\n\nThat place...is Bill's Gambling Saloon. It's not the Quad.\n\nThe Quad, on the other hand, went another route: rename the venue, slowly renovate the casino portion of the building, and then sit on their asses while the rest of the building falls apart.\n\nMy friends and I stayed at the Quad last week as we were looking for a cheap place to stay while on our Vegas trip. We stayed for five nights which is why we skimped on accommodations. I don't know how the new owners get away with calling this place anything except the Imperial Palace; the rooms are the same, the carpets are the same, the decor is the same...seriously, the only thing that makes it worth even entertaining the notion of staying is Hash House a-Go Go.  That restaurant is the only clean part of the whole hotel. \n\nIf the new ownership group had anyone with a brain left in that place they'd shut it down, do a real and full remodel, and open when the smell of cigarettes and urinal cakes finally dissipates. Seriously, the hotel is falling apart.\n\nI was weary of staying there but the price swayed me. I wish it hadn't. For the love of all that is both holy and unholy in this world, DON'T STAY HERE. Wait until the renovations are done, wait for people to review the renovations...and then wait until the gleam wears off to see if it's still worth it. You can go cheap almost anywhere on the strip at this point; the Flamingo is cheap and pretty and right next door.\n\nPlus, what asshole approved 6-to-5 payouts for Blackjack? Idiot.


school is almost over and last night when i went to our open house at school i realized how bless my kids are to be able to go there and what great teachers my kids have! This school is academically amazing (alex is 2 grades ahead, sara started the year struggling and now is getting a's and b's partly bc her teacher has given countless hours of her own time (free of charge) after school to work with her, & trey actually likes school!) This school doesn't just use the title \"christian school\" this school is just as serious about academics as growing the kids in their relationship with the Lord. I truly think this is a treasure and i would love to share the experience with all my friends. If you are thinking about a change for next year, go visit before schools out, you have to see the kids there with the teachers to experience God's presence in this school!! With 3 kids in this school all with different academic abilities and personalities this school has been a great fit for all of them. Academically kids are pushed. If your child needs extra help a tutor will meet with them, also teachers have homework help times after school to work with kids. If your chid is gifted they will be placed in honors classes and be expected to perform!  I have kids at both extremes and know this first hand. My only downfall with this school is that after school programs are limited in the early grades. However, the school is always open to suggestions and if parents have a desire to start something I know from experience the school makes the time and the space. I feel like at this school a lot of the kids go to club sports, private lessons, etc so the school has tried but many of these kids are already spread thin after school.  We have been there for several years and I know from reviewing the national testing that my kids do every year that all 3 kids are at or way above grade level (even my child that struggles.) Your child will be pushed but PVCC believes in their students and they will provide the means to build confidence in the kids and to help them be successful and to grow in their abilities so the kids can stand on their own to be successful in later academic endeavors.


I finally tried Dinette for the first time last night!\n\nFirst impressions: super tiny, nice staff, funny looking breadsticks, small water glasses, decently varied menu choices.\n\nMy date and I sat at the pizza bar, as there were no seats left in the house. We had good, friendly service, and we got to watch them cook the whole time. The cooks are professional, clean, and look like they are enjoying what they are doing. I love eating at a place that lets you watch while they cook (I'm looking at you, Salt of the Earth!).\n\nI got the mushroom pizza, and my date got the salami pizza. Mine was really good, perfectly cooked crust, not too dry, flavorful, and a good size. My date said his was excellent and that he really liked the scrambled eggs on top of the pizza. It's weird because the eggs don't look like eggs on top of the pizza. We were trying to figure out how they did it. I think they have raw egg in a squirt bottle. Haha.\n\nConsensus: above average food, nice atmosphere, and I would definitely come back and try some other things. I think as far as the food goes, Mercurios does it slightly better (at least with the pizzas, but Dinette appears to have the appetizers beat), but Dinette provides much better service.


Stay clear of this place, I got into an accident on Friday morning and my car was totaled. The insurance paid for a rental car so I call them because they were close to my house. First I could never get a hold of them on the phone they would answer and say please hold and then hang up I tried several time on Friday and finally gave up. Sat. I tried again and they told me all the rental companies were out of cars  this weekend (All??)  I call Enterprise on Alma School and they were great they had cars and even upgraded me for nothing. This place in Queen Creek has the worst customer service ever, never again wish i could give them no stars that's what they deserve.


I do not care how low the rates may be I will never stay here again. We recently went on a girls weekend and stayed here. At check in the lady was like a robot. No expressions, no warm welcome, nothing. We went to our rooms that we were told connected and they didn't. We were ultimately given 4 sets of rooms and shuffled back and forth from the east and west towers before our bellman finally got us two rooms that connected. He was the only helpful employee our entire stay at the Luxor. Multiple times the valet only opened the driver's door and walked away. When we called to ask about details of the pool the answer we were given was, \"Well, we have one.\" I will never stay here again and I will encourage my friends and family to do the same.


Was super impressed with the fish tacos. Same taste and fell as cali. Also the 3 rolled tacos were amazing as well. Service was good, friendly staff and love option of having beer. Didn't like the bar being separated from dinner room. All in all great food, and great healthy choices.


I was going to downtown Las Vegas last night for a show, so I decided to stop for dinner at the Bar + Bistro.  I made one error in that it was First Friday in the Arts District and the restaurant has an abbreviated menu for that evening.\n\nI went with two of their tapas plates and a dessert.  I started with their roasted tomate soup.  It was excellent.  The second dish was their 5 cheese mac and cheese a combination of smoked gouda, sharp cheddar, fontina, Manchego, roasted tomato, piquillo peppers, and parmesan crisp.  The pasta was gigli.  The mac and cheese was very tasty, too!\n\nI rounded out my dinner with a warm chocolate ganache cake.  It, too, was excellent.  It was served with a small scoop of sorbet and it was a perfect ending.\n\nAll things considered, I'd rather have come here on a night when I could have ordered from the full menu, but I had the chance to taste some of their good cuisine.  I think it's a bit pricey for what you get.  I enjoyed the decor a lot.  The tables shaped like artists' palettes with a metal well in many.  One thing that got me several times was the thought that I had dripped something onto the table.  When I looked, it was merely some spattered paint when they were decorating the tables.  Every time I looked down, it was a \"gotcha.\"


Like the very few, I swear they scammed my cousin and I on price. I remember seeing on their website that first timers get a discount or something for students getting something off (not sure if it is like that anymore) and when I questioned them about it when I went to pay for us and I realized it wasn't the price I thought, they tried explaining it and I was confused as hell but didn't want to cause any problems...but I do believe I paid more than necessary.\n\nIf you go, make sure their price is final and set in stone and they don't charge you extra.\n\nEven if I knew what to say next time for the price I wouldn't go back. Susan did an OKAY job. Not sure about the other ladies working there. Idk why some threaders think I want an arch for my eyebrows but they do (even though I wanted my brows to be cleaned up) and she made my cousin's eyebrows a little bit uneven which made her upset.\n\nNever going back, sorry.


The other day someone posted a question about eating near the airport and Miguel's popped in my mind and ever since I posted my response,  I could not get it out of my mind so today was Miguel day.\nWhen you drive up it looks condemned, it's on 85 Interstate Service Rd, (exit 32 Little Rock Rd) that right there, sounds sketchy.  It's beside a closed motel, (Bates Motel reference).  This alone makes me LOVE this restaurant.  It is everything you want it to be in that off the beaten path kind of way.  They don't serve the best food, the margarita is average, service is functional, but all of it wrapped up it's like heaven.


If I could eat the pepper jack mac and cheese all day long, I would. I get it every time I go. The sandwiches are pretty good too. It's got a great, laid back atmosphere where you can get pretty decent bar food and a have a beer or two.


This show is a great mix of gymnastics, beat boxing, trapeze and a lounge act that gets REAL dirty and could be offensive if you are the sensitive type. The main trouble with the show in general is the setting or should I say, the seating. It is crazy how the chairs are literally ass to ass. I sat next to a bigger guy who was half way in my chair the entire time. If they had seating that wasn't so restrictive it would be the best thing on the strip to see! So make sure if you go that you hit the restroom before!


Horrible service! I ordered $145 worth of pastries and they overcharged me with sansrival that I never ordered. I called them to have them remove the charge, and the supervisor said, they can't refund the charge! Worst guest service ever!


1 star - just because I love the NYC location and the frozen hot chocolate is no other\n\n1 star - because our waiter was very helpful\n\n1 start - the food was tasty\n\nI should really give minus 10 stars for our moody, rude hostess..  Ok look, my coworker isn't that concious of customer service and yes he gave you the glare down - but you were taking FOREVER to seat us.  She said that we were \"next\" and then seated 4 other couples before us. Not to mention that the table we ended up sitting at was empty for no joke 15 minutes before we were sat there.  She obviously was doing it on purpose and the owners should fire her.  \n\nIt's your job to put on a smile and give the customers great service and she failed.  As for the food, my coworker got a foot long chili hot dog and liked it.  I got the spaghetti and meatballs and the meatballs are made with veal, pork and beef and are huge.  Very tasty.  Thank you to our waiter for his great service.


My favorite casual comfort spot whenever hubby and I are in town. Prices are a little steep for Asian food, but the food is always good, so it's a fine trade off.\n\nYou must order their Hainanese Chicken Rice. It's the best I've ever had!! I was beyond stuffed, but kept stuffing my face because it was so damn good. My hubby's favorite is the Mandarin Beef Noodle. The flavors are on point and is super delicious. Their Wing Zing chicken wings are so yummy. Their congee is great too. I wouldn't recommend their fried calamari though, it's a sorry miss.\n\nOnly 4 stars because services can be a bit slow and inattentive and isn't always consistent. It's unfortunate, but won't stop me from coming here. Their Hainanese Chicken Rice omg.....


I have been to a Joe's Crab Shack in New Jersey, but the experience we had at the Henderson location was very surprising.\n\nFor one thing, I don't recall ever seeing the staff dancing at a Joe's. I have seen it at Johnny Rockets locations where the staff half-heartedly does performances every so often. There is a clear difference between what I have seen there and the staff at this location; the staff members here actually seem like they are enjoying themselves. If they really aren't, then they are adept at making it seem that they are. Even the \"Happy Birthday\" routines were different from table to table. For such things that the staff is required to do regularly, I could see how difficult it is for them to be \"convincing.\" I give them quite a bit of credit for that accomplishment.\n\nFood and service were top notch here. I would consider returning to this location in future trips to Vegas as an \"honorary local.\"


It wasn't terrible, It wasn't great. The group I was with had some steak mishaps with the wrong level of cookness. \n\nRaves were the lobster pasta and the salads (not the wedge salad, which I think are stupid anyway). The anchovies were dry. \n\nCrab cakes were good but I've had better. \n\nService was on top of their game, gratuity was included for 8 people so they got double tipped, and didn't bring it to our attention. Our bad. \n\nI expected more from this place.


We went to this place, where it is advertise 50% off of sushi on Friday + Saturday. Well you actually are not saving 50%b/c they are way over price on the regular menu compare to other restaurants. \nWe have been eating sushi for over 15yrs. We know a thing or two about quality sushi. \n\nWe decided to try the all you can eat. \nLike most places the time limit is 1Hr. They do not really enforce that I think at most places unless they are extremely busy. \n\nIF YOU WANT TO FILL UP FASTER THEN EAT HERE FISH ARE THINNNLY SLICE AND RICE ABOUT 2 INCHES THICK ( well DON'T EAT HERE but somewhere more reasonably price), . \nThe all you can eat menu is very limited selection of rolls you can choose from. \n\nNone the less, from the time we order our first couple of order. It took them 20 mins before we got our 1st plate of sushi. And it didn't even have all that we order so about 5/10 mins later we order some more before we finish so we would not be waiting another 20mins. \nIt again took about 15mins to get 2 rolls we order. Now almost an hour has gone by. \nWe are still waiting on some of the item from the 1st order. These are the \"limited quantity items\" Like Uni, sweet shrimp, giant clam. \nYou can only order 1 order per person due to the cost of these items. \n\nWe then told the waitress that we are still waiting for those item and her response was \" you still want those items\" YEAH, seems like they try to fill you up on everything else, then you might not eat those expensive items. We said \"that's the first thing we order, we want it.\" another 10/15mins. \n\nWe left pretty UN happy. The only decent thing was they had \"mochi\" as most other all you can eat only have ice creams.


My first time here was last night and I was quite impressed! Half of the walls are white half are red (a nod to wine, no doubt) the lighting fixtures were lovely and the decor was cozy! \nTwo friends and I shared a bottle of wine, some chocolate fondue and quite a lot of laughs! Our waitress was friendly and knowledgeable although it seemed as if she was the only one there. \nGreat time great wine great location! Will certainly be returning!


I have been here a few times now, and it's been nothing been great. \n\nWe always order the appetizer platter - shrimp toast is to die for. I also ordered the hot and sour soup tonight, which was delicious! The bits of tofu and bamboo shoots are my favorite. \n\nI wasn't overly hungry this visit and more so just tagged along for company. I did pick off others plates however :), and the sesame chicken is tasty. It was ordered hot on the spice level, and hot it was! Everything was nice and fresh, and portions are filling with a little left over to take home. \n\nThe service is always beyond exceptional! Staff is super friendly, funny, and accommodating. Our waitress tonight was super cute and funny. It took a little bit to get water and soda refills, but since the food was so good we weren't too concerned. \n\nWill keep returning :) very nicely run and sweet staff with fresh delicious food!


Sunflower Pet Supply ROCKS!  Beth is one of the most knowledgeable owners of a pet supply store I have EVER met!  \n\nPer our vet, our cat (17 years old) was on her \"last leg,\"  Had blood work drawn, and got the feedback from the vet.  Took that information to Beth for her suggestions, and guess what, our cat was lethargic, low appetite is almost like a kitten again (and STILL alive with a great quality of life 7 months AFTER the vet had said \"sorry I don't have better news for you.\"\n\nPricing, variety, and cleanliness at Beth's store is incredible.\n\nHIGHLY recommend this store to anyone with furry friends!


Went to Rigatonys tonight with my sister and niece. Niece and I shared manicotti. It was decent enough, not super fabulous but not the worst I've ever had. My sister had the Mahi special with asparagus and quinoa pasta. She loved it. There was a creamy dill sauce on the fish. The salad was also awesome- nice portion of salami, cheeses, olives, pepperocini etc.. We tried spumoni for dessert and that was legit and a nice portion as well. Bryce was our server and was very nice, knowledgeable and had everything out in a timely manner. He told us about the extra charge for split plate. The meal came with bread as well. It was an overall great experience and we will be back.


Loved this place. The duck tacos were fantastic. Also I would highly recommend the messy sundae.


One word of advice: PINEAPPLE AGUA FRESCA w/TEQUILA\n\nWe came in Saturday around 7:15pm.  We loved the decor and friendly laid back vibe.  The restaurant has a really nice patio with comfy booths.  Glad they seated our party of two in a spacious spot!!\n\nThe salsa and Chips are really yummy and we got a salad and 3 tacos that were delicious.  The cucumber salad on the side was refreshing to counter the subtle spicy flavors in the tacos.  Of course the fish taco is amazing and the carne asada is pretty classic. Next time we go I want to try the guacamole and grilled corn appetizers.\n\nThe main thing I enjoyed was delicious pineapple agua fresca with tequila!!! My sweetie was responsible and barely tried his 1 margarita... I drank most of it because I truly love lime and sour (versus sweet) margaritas. We are just starting in on the refreshing cocktails they offer- I spied over 5 agua frescas that you can customize with alcohol and they offer which agua frescas go best with which liquors.\n\nToo bad we didn't get dessert though I'm confident joyride is an addition to our regular date night spots.  I'm a big fan of any Arizona attempt for quality Mexican inspired food!!


I am so unimpressed by this place. I went in because I live right down the street and wanted to check it out.\nI spent over $10 for one of three guys who were all sitting on the counter to pour a juice from the fridge over ice. I frequent places like Whole Foods, N\u00e9kter and Chop Shop (all who deliver better juices, prices and service) because I love fresh juices but this place is literally the worst. If I wanted a bottled juice I would spend less money for something better like Suja. \nWon't go back and definitely won't recommend.


Came in. Waiter was alright. Gave me a stair like I didn't know what I was doing. He gave mediocre service. I'm full


Stopped in here to watch a game on Sunday as this is a new bar for the area.\n\nThere is something wrong with their TV's. The picture is blurry.  Which is not uncommon in a dive bar.  What is uncommon is that I had not had a single beer yet and the picture was blurry.  I finished my beer and moved on down the road.


You gotta be hip to be SQUARE.\n\nWhat a cool idea to have their ice cream in a square instead of round.  This is so helpful in so many ways.....\n\na.  The taste - 5 Star - I personally like Mocha chocolate fudge and Coffee in waffle cone. I usually don't order ice cream but when I do, watch out!  There are so many flavors, I cannot tell you all, but the texture is rich and creamy, the taste is awesome, the quality is like Ben and Jerry compared to a generic brand. \n\nb.  Location - 4 star - Near to St. Thomas More on Wigwam and Pecos. usually no parking issues, but no shaded trees to park under.  Boo Hoo when it is over 100.  you come here to cool off and then you heat back up!\n\nc.  Ambiance - 4 star - The place is a long rectangle, which is great for long lines. However it is not inviting at all for sitting and eating inside. Just a bit \"cold\" or lacking character.\n\nIf you love ice cream and want a treat this  is the place to go!\n\nIF you want an even more unique experience, and want a crepe with your ice cream, drive a few miles south to Crepe Shack and Waffle on Eastern and Horizon Ridge in the KMart Sears area.  This is a great place for Thrifty ice cream in a crepe with fruit.  Totally Yummy.


Please hire more help in the evenings and keep black walnut in stock! That's all. Thank you.


Sushi Roku is, simply put, delicious.\n\nMy husband and I are huge (and I mean huge) supporters of Katsuya. Sushi Roku took them down a notch. If I could, I'd put a picture of Sushi Roki over Katsuya with the verbage \"OWNED!\"\n\nLuis, our server, was friendly, personable, full of knowledge, and a fellow foodie. No wonder why we loved him so much. His service was impeccable.\n\nLet's talk about the ambiance first. Immediately, you are greeted with a smiling pretty face. Our host walked us through the restaurant to the table. The decor was awesome. Very mellow, chill, and fun. All the waiters and sushi chefs smiled and greeted you as you walked by.\n\nWe had an incredible view of the Las Vegas Strip from our ridiculously comfortable table. The couches were amazing. I could've taken an afghan, my lychee martini, and been perfectly comfortable all night. We had, in my opinion, the best seats in the house.\n\nMy husband and I both had lychee martinis. Mmmm. I can still taste it. Mellow, light finish, perfectly sweet. It tasted like watching a sunset - it made me feel blissfully happy and warm inside.\n\nThe food..... wow. Let me say that this is based on hot food, not the sushi. So I can't judge there... however....\n\nOur entire meal consisted of hot appetizers. Oops! They were just that good. We had Kobe Beef Skewers, Spicy Tuna on Crispy Rice Cakes, Baked Crab Handrolls, and Chilean Sea Bass in a Truffle Miso Glaze.\n\nThe Kobe Beef Skewers were delightfully tender. They melted in your mouth. The glaze was a perfect compliment - not overpowering, not weak. The Spicy Tuna.... I liked that it was a perfect square and no rice was showing (I'm strangely anal like that). The spicy tuna had the jalapeno's diced and mixed in. That was so much better than the slice on top and for some reason, my stomach handled it better han the thin slice on top.\n\nThe Baked Crab Handrolls deserve a huge O-M-G. The crab meat was fresh and busting out of the handroll. We couldn't believe how much meat they stuffed in there. I could live off these things. I love the contrast of the cool soy sauce/rice wrapper/crab meat with the warm rice. (I'm drooling now. Nice work, self)\n\nAnd finally, the Chilean Sea Bass - perfect perfect perfect. 5 stars. I didn't really taste the truffle in the glaze, but the light tender fish more than made  up for that.\n\nI'd go back again in a heart beat.\n\nAnd Luis - thanks, man!


Capo's on Sahara is delish! The pastas are yummy and service was great. The meat is cooked to perfection and seasoned very well. The ambiance is perfect for friends or a date.


i love how late this place opens, as most places are in Vegas. Lots of taiwanese food, but unfortunately, the food tastes so-so. the only reason i went back multiple times is because they serve stinky tofu, a dish very hard to find in the Southeast.


Look, we all know Cox sucks. In fact they are a terrible business and their practices are laughable. However they are a necessary evil if you want Internet that isn't garbage that can handle streaming/gaming. The way they handle issues over the phone is worse than Comcast, and for all my east coast brothers/sisters you know what a serious accusation that is. It all started with shitty TV Service. My household went through 4 dvr boxes. 4. That all broke. All of them. 100's of hours of TV. Lost. Every. Single. Time. Their solution? Downgrade from contour. That's their genius solution. So my solution? Upgrade to Dish for TV. PROBLEM SOLVED. However they charged us $200 to disconnect claiming we were on a contract. Nope, disputed that. However to dispute it you have to literally mail a letter to corporate. In the mean time, they cut off my Internet service for pay bills AND THEN DOUBLE CHARGED ME FOR THE INTERNET. WHAT? EXCUSE ME? How does that even make sense? So, an angry phone call and 2 hours on hold, I get the Internet back on because I work from home and to refund the double charged service they have to send a check, via the mail, to a local store. Okay, cool. A week later, let's drive from San tan valley to Gilbert. Once we arrive , turns out the check wasn't mailed. In fact the person helping us via the phone wrote that checks can't be sent to the store, and put a future apology in the notes to us. Thanks Cox cock. So, if you made it this far, why do I give this store 5 stars? The Manager, Mario. That's why. The savior of my people. Stepped in. Saw the crap we went through and listened to my tale. With about 5 minutes of effort , he credited our account for $300. $200 for the bs fee , $50 for the double charge and another $50 just because he was sorry. That's customer service. That's being a great human. He's the man, and my opinion of Cox has changed. ALWAYS GO TO A COX STORE. ALWAYS! They know their stuff and actually care. They are not the call center idiots. They are true experts and will always get the job done. Thank you Mario at the Gilbert Cox Store. Thank you so much


What we ate:\nLobster Bisque\nSeafood Apetizer\nWild Halibut\nSeared Ahi Tuna\nWhole Fish\nSurf 'n' Turf (blue crab stuffed lobster and filet mignon)\n3 bottles of wine\n\nSo the food here is pretty good, expect to spend a good 2hrs eating because its one of those fancy ambiance restaurants. \n\nWell because of the obvious name we had to order seafood. The seafood appetizer was pretty good. Filled with 4 different clams, oyster shooters, ceviche, jumbo shrimp cocktails, crab claws, lobster....Um you could probably stop here b/c by the end of this I was pretty stuffed. We then had lobster bisque which was SOOOO FRIGGING good. Decadently creamy (mmmmm BUTTTER, FAT, LARD, whatever it was so rich) So tasty with small chunks of lobsters - FAVORITE!\n\nI only tried two of the dishes ordered: Surf 'n' Turf and Wild Halibut. The halibut was good but not out of this world. At this point I was really stuffed so stomach realestate was becoming scarce and more selective. The surf 'n' turf was too salty (crab stuffed lobster) the filet was good but not the best I'd ever had.\n\nOverall, come eat the seafood appetizer and lobster bisque drink some wine...you'll be stuffed. You can skip the entrees.


Went here Saturday night, a party of 12, for our work \"holiday gathering\". First time I had ever been, and kind of ashamed to say first time I even noticed this place. Must have driven by  it a couple dozen times, shopping at Traders Joes, and never once noticed it there. \nNeedless to say, I regret not knowing about this place until now. They seemed comfortable handling such a large party, and judging by the party rooms in the back of the restaurant they have plenty of practice! I can't for the life of me remember our servers names (2 gentlemen) but they handled everything great. Each server basically had one side of a very long table. \nGreat explanations and suggestions from the servers. They were extremely knowledgeable about all the food, and promptly answered any questions we had about the menu. Even getting down to details about how the food is prepped and cooked. That I really loved. \nThe apps were great we had the calamari, and crab dip. We ordered 2 of each and they were gone within minutes.\nEveryone seemed to really enjoy their food, out of 12, 1 dish was sent back for being under cooked. I loved my food as did my wife, I had the halibut, which according to our server is one of the most popular on the menu. The halibut was cooked perfectly, served on one of the most delicious crab/potato cakes I have ever had. Wife had the lamb, came cooked perfectly. and was delicious. \nOne drink was forgotten, but was comped at the end.\nOverall, everyone left very happy, all of the staff was great, would love to come back and try it without a huge group!


Holy smokes! This place is FANTASTIC! \nI was super starving this afternoon and was craving a good burger. I remember going to this joint about a year ago with some co-workers and decided to head on over again.\nThe place seems to have grown since I was there a year ago. The counter seems to be back more than before but maybe I'm just going crazy.\n\nAnyway, on to the experience! I was quickly helped at the counter by a very nice guy who took my order. \nI ended up getting the Eddie Lopez Burger which had a SUPER tasty burger,  pastrami and is topped with lettuce, tomato, onion, pickle, swiss, and rocket dressing!  The only bad part was the part when it was all gone!\n\nI also ordered the Onion Rings. I am not even a fan of onion rings but I had to give them a try since everyone suggested them. Wow! There was a pile of them and they were so good!\n\nNext time I'm getting a double! \nForget going to any of those franchise burger places, hit this place up and be prepared to drool!


Went for Sunday brunch. Ordered a Western Omelet - it was ok. Others at my table got the all-you-can-eat buffet, and seemed to enjoy it - I think this is a quantity over quality kind of place.\nOne highlight was the hashbrown casserole - very tasty!


I love Bachi Burger! It's been one of my favorite eateries in Vegas and it's on my side of town! We've been here a couple of times already and I think I've gotten the same thing both times...Kiki Burger. Their burgers are pretty big, I always have to share with my husband who does finish up his burger quite nicely. The last time I wanted to try the oxtail fries again, it was definitely a lot better than the first time we had it, but a bit spicy for this preggo. \n\nService is a bit better at this location then the other one and we've never had to wait for a table yet! We definitely will be back!


Dined here last night with a large group coworkers. You would think having the word \"Arrogant\" in the name and the fact it's a steak house they would know how to cook a steak. Well you'd be wrong. Every single one of us that ordered steak received it overcooked. I ordered mine medium and was served leather on a plate. We made management aware of this yet when the bills came we all were charged full price. Which was about $70 per person. After my friend went up to the manager to fight for my bill, because I had only 1 bite of steak and the rest sat on my plate, were we all given a 50% discount. I will not dine here again. With all the choices in Phoenix, I say skip this place.


Well i didn't like it that much, i was very excited to eat an ostrich burger and a elk burger because i never had them before and don't know about any other places in Vegas that sell them. so i did and i was not satisfied at all it was very dry, either the person who cooked it didn't know how to cook it right or it just wasn't good. Any ways my friend told me the regular burgers were better than the gamy meats. And the salmon burger was OK too. I probably wouldn't go there again cuz 13 bucks for a tiny ostrich burger that wasn't even good with fries and a drink almost 20.


Decided to try out this new to the hotel. Have nothing but a 5 star rating. I had the pork chop bone in stuffed with bacon, onions and cheese. Best chop I have had, well worth the price. Wife had a steak sandwich with red skin mashed, AMD son had the meatball sob all with glowing review! Wait staff and management were extremely pleasant, profesional and attentive. The cheff as well personaly came out to see how everything was.  \n\nIf your hungry after a day at carrowinds staying at the clarion or even one of the other hotels this food is excellent as well service and price. Stay away from chains give well cooked food a try.


I was very excited about playing golf here since its firmly entrenched in one of the more exclusive housing areas in Summerlin called The Ridges.  I was here for a fundraiser so we played shotgun.  \n\nThe golf course is billed as Jack Nicklaus' best holes in one round.  I can definitely see the potential but this time around, I don't think the potential was actualized.  Granted it was over 100 degrees but the course was very dry and the greens spotty.  It was definitely punched recently but wasn't healing as well as it should.\n\nChecked out the club house to see if there's anything to purchase but the guy working at the counter looked right at me then looked away.  I do not expect to be pampered but a hello would be nice.  Needless to say, I didn't buy anything.\n\nAgain, every hole has the potential to be phenomenal with great views of all the beautiful homes as well as views of he strip on a couple of holes.  Unfortunately, I think I caught it during a bad stretch.  I will be back and re-review if I find the experience to be different.


San Gennaro Feast has become an expensive no-reason-to-go money pit. It started out great and has devolved in quality with each passing year.\n\nHave sampled everything this festival has to offer and the only thing that is a constant is the lemonade stand. The sausage tend to be pre-cooked in large batches and end up drying out because no one is willing to pay $10+ for a shriveled sausage sandwich.\n\nThe entry fee is ridiculous, especially after moving to a non-casino facility away from the Strip. Total Gypsie fest.


Oh good. Another great eggs benny place. My waistline really needed that one... Edinburgh, would you quit it with the amazing brunch options? \n\nNo. Don't. Please don't. \n\nYet another wonderful Elite suggested find, this time courtesy of the lovely Caz H. This tiny little place packs a surprising punch. It's all of six tables - which you will acutely feel on the weekend while you table scavenge with the ten other people looking to feed themselves. Expect to be squeezed in, table poached or on the rare occasion, exiled to the outside seats if you venture here on a weekend.\n\nWhy? Because you've made an excellent decision - they serve up a delightful breakfast. All. Freaking. Day.\n\nBecause i'm addicted, I had to go with a benny option, though the waffles here look pretty killer as well. Opted for a Eggs Royale (smoked salmon benny) and it was darn tasty. Alongside not one, but two coffees (you know it's good when this rare coffee consumer orders a second), it was a lovely little brunch for a decent price.\n\nI had been in here once previously for a smoothie. Honestly, they aren't my favourite but I come from the land of smack-you-in-the-face-green-health-smoothies, so it was just too sweet for my likely. That being said, in the city, they're second only to Hula in this category. If you are a far less picky guy/gal and like a sweet fruit drink - this is likely a good option.\n\nAll in all, another lovely little find for my Sunday afternoons. Thanks Caz!


Visited on a busier night than last time and again walked away impressed. Service and food were outstanding. We were celebrating our anniversary and got the memorable meal we were looking for. Sommelier was a bit pretentious but our server was great. Wild mushroom risotto, squid ink rice, and albondigas were standouts.


Nice place. Alert and friendly staff, fun people,darts, billiards and sports on screen. Also very clean.  \nBeen twice. I live in Glendale so driving is an issue. Took a taxi over a month ago because I assumed they would be showing the ufc fights. No such luck, sports bar anyone?\nWas a fun night anyway with beer, darts and conversation. Would definately go back.


After TCC Family Hair Care on 19th and Northern closed for good I was faced with the daunting task of finding another place to get my haircut that is halfway decent and not overly expensive. After prodding around on Yelp.com for a place that has been reviewed (not negatively) and and isn't too expensive, I found Joe's Barber Shop. And I have to say, I am glad I did. \n\nThis place bills itself as a \"European barbershop\", but I am not actually sure what that means so I have no idea if it is an accurate description or not. But clearly Joe and his wife Alla are from somewhere in Eastern Europe and so are the other gals that were working there when I stopped in on a Wednesday morning to get a haircut. The chairs there are big and comfortable and there was a nice TV on and plenty of seating for other folks. It had a welcoming vibe I would say. Much more so than a SuperCuts or other franchise family salons. It was also clean and looked like a business that was well taken care of with good equipment. I was glad to see this.\n\nThe haircut was great. The gal who helped me (can't remember her name) did a really good job and really took her time with me. She gave me a nice razor shave on my neckline and a great cut overall. I was super happy. It was $12.00 + plus tip and I got a nice 30 minute haircut, which was meticulous and one of the best cuts I've had in years. I was almost mad upon leaving when I realized that I wasn't getting nearly the time or the cut at other places I had been to around my neighborhood. \n\nBottom line: \n\nJoe's is great overall. They gave me an exceptional cut at a great price and I left the place thinking \"I am definitely coming back again\". Maybe I will do so earlier than I am used to as I feel like I can get good service and it makes me want to come back sooner to keep my hair looking neat and trim.\n\n...and I don't EVER rush to come out of pocket for anything, so that's saying a lot.


Went into Brio the other night as SQ is close to home.  The restaurant was very nice looking and being as it was happy hour I took a seat at the bar.  The bar staff was very friendly and I was happy to find out they had some awesome deals for happy hour.  I tried their shrimp and eggplant appetizer and it was amazing.  I'm not usually a big veggie guy but between the shrimp and sauce this dish is delicious.  The bread was warm and fresh and I ended up using too much of it to sop up the sauce from the appetizer dish and made myself full.  Can't wait to come back and try more.


Played January of 2011($60).This is quite simply the best golf course I have ever played! Water everywhere, I probably left at least a half dozen balls in the lakes and I still had a blast. Homes surround the course, but lakes seperate them and dont really come into play, they actually ad to the beauty of this course. The course was in immaculate condition. I dont play resort golf very often, from the friendly and helpfull cart guys to the bartender, I was very impressed with the service. Troon Golf now has a reputation with me, I will forever compare all courses to this one. Will definately play this course again when I return.


My wife and I booked this vacation through the Flamingo's website.  We  chose it based on location and price.  After much searching, they had the cheapest price for the combined airfare and  motel  stay.   Here is a list of things that  really did not set well with me. \n1)  The check in process.  After  dealing with more than 7 hours of  traveling,  we had to stand in line for more than an hour to get checked into the room.   Part of the issue was  they only had  3 - 5 people checking in guest and they had way more computers than that and they were just not used.  \n2)  Everything in the room is extra;  refrigerator,  microwave.  \n3)  House keeping was terrible.  After our first night the next day we showered and went on the strip.  They did not clean our room,  we had to call and have  housekeeping  bring us fresh towels and  pick up our trash.   The 2nd day,  we were scheduled for  the Celine Dion  Show and had to go without showering because you guessed it  no house keeping service.  We called and requested towels and was told that we were priority, and after waiting an hour,  no  one showed up.  \n4)  Resort fee is extra 18.00 a day after booking fees are paid.


3.5 stars.  Would come back again.\n\nWe came here with a party if five at 10am in a Sunday.  We had about a 10 minute wait.  \n\nCrab cake Benedict - 4 stars - egg was perfectly cooked! Crab cake was moist and flavorful.  Hollandaise was light and creamy.  I really liked this dish.  I substituted regular bacon for the canadian bacon.  next time i will ask for it to be extra crisp as it was a little under done for me.  Only thing this dish needed was toast or muffin on the side.\n\nIn general everyone enjoyed their meals.  My husband got the cafe Benedict and it was not nearly as good as the crab Benedict's.  my party got the banana foster (3.5 stars) and cornbeef and hash 3.5 star\n\nService was very slow.  3 stars. It took us 1/2 hour to get our food.  We only saw our waterless when she took our order, delivered our food and gave us the check.  No how are things, refill on water, etc.\n\nTips - \nIf you have a party larger than four it is always good to let the hostess know as you will usually be seated quicker.\nIf you have time to wait as for a window or atrium table.


AMAZING! There's no other words to describe better this show.\nAnd if you are a Beatles fan this will be an epic experience! \n\nWe were located in section 106 row D (4th row) and it was great. We were just at the right height over the stage so we could perfectly see everything, even the artists and performers interacted a bit with us during the show. \nThe guys in the front row were always looking upwards and when not I'm pretty sure all they could see were the artist's feet :\\ \n\nThe duration of the show is 1:30hr and it has no breaks, so be prepared for being seated all this time and also for trying not to blink because you won't want to miss any detail! ;)\n\nP.S. We bought our tickets from Mirage's website and got a huge discount! Check it out!\nhttp://www.mirage.com/entertainment/special-offer-love.aspx


I spent two nights at this particular Hampton Inn, which is located just a few blocks south of Scottsdale Rd and Frank Lloyd Wright Blvd. I didn't use much of the hotel amenities as all I needed was a place to sleep while plumbing repairs were being performed at my home. I found it to be very pleasant and the staff to be very friendly. The inn was very clean and looked like it was a fairly new building. As I first walked into my room, the very first thing I noticed was how wonderful the room smelled and how clean everything looked. The room I resided in had a television, microwave, small refrigerator, coffee pot with complimentary coffee along with typical condiments, a desk, and an individual HVAC unit attached to the wall. My room also included a bathroom with the usual clean towels, shampoo, conditioner, and soap. The facility also offers free Wifi with your last name and room number as your access code. My surroundings weren't loud so I slept well except for the fact that I went to bed late and had to get up for work the following morning. One other additional amenity I partook in was the complimentary breakfast; specifically, I opted for the breakfast on the go, which consisted of a brown bag with bottle of water, muffin, apple, fruit bar, and mints.\n\nThe location this Hampton Inn is situated in is pretty ideal as it is about a 7 or 8 mile drive away from the shopping, clubs, and fine dining of Downtown Scottsdale. \nThe shopping and fine dining is also just a hop, skip, and jump away within the immediate area. This is also an ideal spot for out-of-towners visiting to attend the Barrett-Jackson auction and Phoenix Open Golf Tournament that occur within the area in late January and early February. All-in-all, I highly recommend the Hampton Inn & Suites located in North Scottsdale for out-of-state visitors and anyone forced out of their home due to property damage.


Disliked the rooms. Not impressed


If you are drunk.... as in silly drunk, loud drunk, agitated drunk, confused drunk, mellow drunk, giggly drunk, lost drunk, or still-have-$5-in-your-pocket drunk... this is where you want to eat. \n\nYou're likely to have amusing memories here as you sort of sober up with other hungry drunk people who are all lured in by the aroma of pizza. Note: the pizza tastes like a slice-of-heart-attack during the daytime, however there is something oh so good about it when eaten at 1:45 am.


This is a pretty terrible place to play.  I mean the driveways aren't bad, but the course is just terrible.  The conditions on each hole are ridiculously bad with patches in the grass and dirt everywhere.  The prices aren't too bad though unless you're going to buy clubs here which I suggest you don't.  The service is at par.  People are friendly which is a plus.  A bit loud since it's near the airport, and it's kind of a hassle to get out of this area.


I've been here 5 or 6 times (it's right by my house), so I feel like I can write a fair review of Napa.\n\nService: inconsistent. Hosts are always great, but servers are really hit and miss. I've actually had better, more attentive service at times when it's busy than at times when it's not, which is sort of weird.\n\nCocktails: fantastic. Their barrel-infused spirits are a must-try. Good mimosas and bloodys, too.\n\nWine: meh. There are some okay choices, but the wine list doesn't blow me away.\n\nFood: decent. The poached eggs on the benedict have been way overdone both times I've tried it. The potatoes are awesome.\n\nAtmosphere: stellar. The patio is especially beautiful. Can be pretty loud when they have live music.\n\nIf they upped the service and food game even just a little, I'd be here all the time.


I was seated around midnight and ordered a glass of wine and a few items. While waiting for my food I browsed the yelp reviews and noticed they have happy hour, but the server didn't mention that or give me the happy hour menu. I asked for it and noticed they had a wine for $6 (instead of $15) and $6 spicy tuna roll (instead if spicy tuna hand roll for $7.75) and some other interesting items. Not a biggie, but I pointed out to the server's colleague that she should have given me that menu right away. The server apologized and cried a few crocodile years. They adjusted my tab to reflect the happy hour prices and I got the Spicy tuna handroll as a free bonus. \n\nThe quality and taste of the food was excellent, 5 stars, the environment was chic and nice. The menu is definitely fusion so don't expect to see all your favorites.


All I can say is, I really hope this place was having a bad day. I was really hoping this place would be good. I loved their sign out front and was hoping for a new place to go...but I guess not.\n\nWhen you first walk in, there is no real clear direction as to where you go to order. I walked up to where they were making sandwiches for another customer and stood there. There were two people behind the counter making sandwiches. One left to ring a customer up and came back. All along, for the 5 minutes I was standing there, nobody said \"we'll be right with you\", \"Hello\", nothing. I didn't even get eye contact, but I suppose that would have meant they would have had to say something.\n\nI finally got an \"Are you ready?\", which as a side note I thought was somewhat rude. You can't even give me a \"Hello. How may I help you?\" Just an \"Are you ready?\" as if I had been making him wait a long time before making my decision. No... I was waiting on you. But I digress. I ordered and decided to get my sandwich to go because the environment wasn't much to look at and it felt claustrophobic.\n\nThe food meh and made with what seemed like bagged bread. You can look at my photos to see what I got. I think they speak for themselves.


It's a decent in state university, know tons of guys coming in and out no problem. Most of them have finished three year degrees and such because it's that manageable at ASU if you're on top of your game.\n\nIf you live in state, there are so many opportunities for scholarships, it's basically a free ride if you can get into one of them. After that, it's like any other university - gotta shift through the good and bad professors through word of mouth.\n\nASU is kind of known as the party school, but the business school is pretty strong here. Given the price you're paying as a resident, ASU is not a bad choice for furthering your education.


I had a great dinner here on a night when I had a serious noodle soup craving. Everyone I went with loved their meal as well. The papaya salad is fantastic! It's full of herbs and a really sweet dressing. I might make this my new Sunday night dinner spot. The atmosphere is also really unique.


I have been ordering from metro for four years now and every time I order it has gotten progressively worse. I used to think they were one of the better pizzas in Vegas, that don't say much because most pizza out here is terrible in comparison to the Brooklyn pizza I am used to. \nWhat has totally turned me away from metro Pizza is the recent run around I had with my take out order. I ordered two dinners and two salads. The eggplant dinner was extremely greasy and burned, then when I got to the bottom of my salad there was a 6inch diameter piece of plastic at the bottom of my salad. Now having eaten most of my meal I was so sick to my stomach I vow to never eat from Metro Pizza again. When I called back to tell the manager and get a refund she was rude didn't believe me and was reluctant to give me any attention. I felt I deserved better service then this especially since I belong to their \"pizza\" club. In this club they send me coupons that are practically useless, and if I save eight pizza clippings from the mailer I can get one pizza free, if I dine-in. Now these coupons if your lucky come once a month so I have to wait about a year of eating pizzas from this crap place to get one free?? I should get one free just because metro pizza charges way too much for a regular pizza as it is. All in all, this place will never get my business again.


Amazing food! Really enjoyed the complexity of these dishes.  Very unique and the service was fantastic.  I'll definitely return here again!


Target is OK, nothing stood out to me on the shopping trip. Had a nice selection and well lit aisles.


Let me first start off by saying we did not schedule the maid service. We scheduled for the landscaping services. After emailing back and forth with one of the employees about what was included with the $50 a month fee we finally scheduled to have them come out to service our property. We were told that the $50 service included picking weeds, blowing out leaves, trimming of trees/bushes and cleaning up. Well Monday there landscaper came out and we walked him through the front and back showing him what needed to be done. Our backyard wasn't in bad condition at all mind you. Just had a handful of weeds, couple of bushes needed trimming an mainly just needed to blow out some leaves. Well he was here 45 mins, we noticed him start trimming some bushes so we thought perfect he's doing a good job. After he left we walked around and noticed he didn't trim bushes. Started one set of bushes then left some parts untrimmed and sticking out. Blew out half of the leaves. Didn't pick any of the weeds. He told me husband he was going to return with weed killer spray the next month. Left garage in bushes. I was very upset bc we not only gave him $50 but $10 for a tip. So $60 total and I felt like he didn't do anything. So we wrote an email to them just stating we weren't satisfied with the service. The lady replies back saying that we need to sign up for bi weekly service till our yard was perfect. We emailed back saying our home wasn't in horrible condition to begin with and that he just didn't finish. I then took photos and attached them showing her how our yards were left. I then just picked our weeds and cleaned up myself. Which defeats the whole purpose of why we hired someone. She finally emails back two days later saying oh we now see what your talking about. We will send him back out. We emailed back just saying we weren't interested in continuing service with their company. Terrible customer service and a waste of $60. Never again.


Good service... But personality wise a little snob'ishhh.\nFood is always AAA.\nGreat place to go with friends n family.


Small, intimate venue for shows/concerts in the middle of downtown. The bar is located at the end of the ballroom, near the bathrooms. There are three rows of \"stadium\" seating toward the back, facing the stage. Overall, clean, cute atmosphere and cheap drinks - $5 for my usual vodka cranberry. Had a great time seeing Yus, Mas Ysa, and EMA here - and Crescent Ballroom made the event free - which was awesome!


This is my favorite deli in the valley.  Whenever I am in central Phoenix I work my schedule around making sure that I get to eat here.  They remember my name and ask about how my family is doing even when it's been months since my last visit.  The fact that you can see pictures of generations of family working behind the counter in one place really should mean something when trying to figure out why you should eat here instead of subway or some other massive chain.  I always get the new yorker.  This is the place everyone craves in their community for lunch and it exists!


Just very bad all around.   Checkin was complicated, charged for a standard carrying and crew at departure gate was CLUELESS!!!  Extremely unprofessional with lots chaos and loud conversations in what looked like a very standard boarding group!


By day this is a great spot for lunch.  The salads are huge for just 8 or 9 bucks.  The specials like the meatloaf and mashed potatoes are to die for!  I love getting the shrimp appetizer as a dinner, it is a ton of food and can totally substitute for an entree.  \nAs a late night spot, yes they charge cover but get there early and you will be ok.  If you go with a group of your friends then repelling the 21yr old Bud Light drinkers gets easier.  Always great dance music and if you want something mellower just head downstairs!  :-D


First time eating at Wingstop and i have to say it was great. \n\nAbout 6 choices in wing flavors and few options on the sides. \n\nTried the family meal that came with 50 wings, sides and drinks, had traditional wings (bone in) to the boneless options, and they all tasted good, the flavors we ordered were Teriyaki, Mild and Parmesan Garlic. \n\nEndless drink refills. \n\nStaff was cool, let us change the channel on the TV. to let us watch college football and they did not mind at all. \n\nAwesome Grub.


We've only been once so far but the wings and fries were good.\n\nThey have subs (fried fish, Philly or chicken cheesesteaks, cold or hot veggies...), wraps, burger platters, fish plates, chicken plates and more.\n\nI was reallllly happy to find this place. It reminds me of carry outs from back home. I've been in the Charlotte area for seven years now and this is the first time I've found a spot like this one.\n\nIt's in a small-ish corner so keep your eyes open when you go.


I came here with a large party and the service was on point!  They were very attentive, the food took a while but the restaurant was busy.   The food was very savorful and authentic.  Try it out!


This is such a fun, little place. Its technically a hot dog stand with tables and chairs but something about this place made me feel like such a local Phoenician! lol. \n\nThey serve Sonoran dogs that are wrapped in bacon with all the fixin's! So delicious. The bread and cheese they use are just fantastic. The owner was such a sweet lady and they were also quick. \n\nI will definitely be back to this place sometime soon. 2 hotdogs and 2 sodas for $9.00? SCORE!


Quelle belle soir\u00e9e, le Requiem (K. 626) de Mozart et la chance d'\u00eatre le premier \u00e0 donner un avis sur cette superbe salle de concert. Que dire de cette merveilleuse salle : l'int\u00e9rieure est recouverte de h\u00eatre du Qu\u00e9bec, ce qui lui conf\u00e8re un look moderne et une acoustique sans pareil.\n\nLa Maison Symphonique de Montr\u00e9al portait le nom de L'Adresse Symphonique lors de \u00e7a mise en chantier. Le nom f\u00fbt chang\u00e9 lors de son inauguration. La salle est principalement destin\u00e9e \u00e0 l'Orchestre Symphonique de Montr\u00e9al, qui en est le gestionnaire, mais elle accueille aussi l'Orchestre M\u00e9tropolitain, I Musici, Les Violons du Roy et d'autres ensembles.  \n\nAvant mon premier concert \u00e0 la Maison Symphonique, j'\u00e9tais septique que l'acoustique pouvait-\u00eatre d'autant am\u00e9lior\u00e9. Lors de mon premier concert, je suis rest\u00e9 bouche b\u00e9e... Pour vous donner une image comparativement \u00e0 la salle Wilfrid-Pelletier c'est \u00e9cout\u00e9 de la musique sans bouchons. \n\n\u00c9tant abonn\u00e9 \u00e0 l'OSM depuis plusieurs ann\u00e9es il est vraiment int\u00e9ressant de voir, d'entendre, la grande vari\u00e9t\u00e9 acoustique qui nous est maintenant accessible. Finalement, Montr\u00e9al a une salle de classe internationale.


Loved the hotel! We got the studio suite and for 5 nights for a really good deal. AND we didn't book through any third party sites. Booked straight from their website. \n\nMoving on, the room was a perfect size for us both. Bed was comfortable, the kitchen included all the utensils, ceiling shower, two closets and in one of them, there was a safe for any valuables. The lady who checked us in did tell us that the mini fridge was weight sensitive so if we took anything off even we didn't use it, we'd be charge - which was good to know. Two flat screens in the room! Even though the balcony was locked, the view made up for it :) \n\nKeep in mind that this hotel is more farther from the strip than say... Rio? But if you're trying to stay away from the noise and chaos, this place is perfect. If it's 4AM, and you're drunk and starving, the hotel is connected to the palms which has 24/7 cafe. We didn't really have much interaction with the staff - mostly cause we didn't need anything. But when we did, they were very pleasant and helpful.\n\nWe will be coming back here on our next visit. Maybe book a bigger suite? :)


My friend sent me the Yelp page for Hek Yeah and what do you know?  4.5 stars based on 51 reviews!  Damn impressive....or so it would seem.  Well, since I can't, for the life of me, find reasonable BBQ here in Phoenix off to Hek Yeah I go.  Fingers crossed.\n\nI showed up at opening on a Saturday and was the first customer of the day.  I thought for a second that the restaurant was still closed because the lights were off and the chairs were still on the tables.  However, the neon \"Open\" sign was lit and the owner was there welcoming me in.  It looked like he arrived just minutes before me.  After turning on the lights, firing up the point-of-sale system and taking down the chairs, the owner talked me through a few items on the menu.  I ordered the 2 meat with ribs and 2 sides platter which rang up to about $21 with a drink.  I picked beef brisket and pulled pork for my meats.  Mac 'n' cheese and baked beans got the call for my sides.  I took a seat and waited for my order which did not take too long to come out.\n\nAPPEARANCE\nThe food came out on a sizzling metal platter.  Portion sizes were very generous and it also came with a bread roll.  The pork was pulled or shredded as expected, but so was the beef brisket which caught me a little off guard.  I guess I was expecting it to come out sliced which is always my preference.  Why?  Because when it is sliced it tells me two things:  1.  It was cooked properly. When brisket gets overcooked it becomes difficult to slice and you end up having to pull, chop, or shred it.; and 2.  It is a good quality piece of beef.  When you pull, chop or shred beef you can usually get away with using cheaper meat.  Often times, the shredded meat is tossed with fat drippings or sauce which compensates for poorer quality meat.  However, for the sake of this review, let's give the benefit of the doubt and chalk this presentation up to preference.  Many people choose to shred their brisket because that's how they like to do it for sandwiches or perhaps it was a \"slice the flat, chop the point\" type decision.  Food was hot and all appeared fine.\n\nTASTE & TENDERNESS\nTo start, I went straight for the ribs.  Well, actually what I got was more the \"flap\" than actual ribs.  Either way, I pick them up by the bone and the meat literally fell off the bone.  Despite what Outback Steakhouse or Chili's commercials will lead you to believe, fall off the bone ribs are NOT GOOD.  This means that the meat was OVERCOOKED and the way this meat just fell apart leads me to believe that it was not cooked that day.  Tasting the meat confirmed this suspicion as it was practically disintegrating in my mouth and it also felt and looked like it was heated up in the microwave.  The pulled pork and beef brisket were equally flavorless and dry.  The bread was \"crusty\" on the outside, but not very warm on the inside.  On a positive note, I really liked the baked beans and the mac 'n' cheese.  They were cooked properly, seasoned well and tasted good.\n\nTo sum it up, I was very disappointed with the food.  I just paid $21 for overcooked, underseasoned, dry flavorless food.  On top of that, due to the taste and texture of the food, I highly suspect that the food was not fresh (read \"made the day BEFORE\").  Again, this is just my suspicion, but I look at it like this.....if the food was made fresh (i.e., that morning), but still tasted like it was made the day before and reheated then there are some other problems going on here that need to be addressed.  So, sorry Yelpers.  The hyperbole on Hek Yeah BBQ stops here.  If somebody asks me to join them for BBQ at this place my response will be, \"HEK NO!\"


My first time there and the young I would say pacific island young lady was  semi friendly it was early right at opening I got there. However She began to warm up as we were choosing the doughnuts we wanted. 2nd time I went was last week , week and few days, and a lady I would say in her mid 30 to early 40 maybe assisted me. I walked in yet again right close to opening, as I walked in I noticed PRE-PAK BOX of doughnuts to my curiosity I asked, oh what are those , I will take one of those since they are ready to go. she then said OH those are on reserve , I said oh, well why don't you have a sign on them, she said they are DAY OLD they sell from the previous night for 5.00 a box of 21 doughnuts and ALL boxes are Reserved. Well here I am at 415-425 am first customer probably in the door, and here comes another customer, a Male who grabs a box of those SAME doughnuts and proceeds to the counter to PAY. As I am finishing my selection of buying my 9.00 dozen, it ERKED me to know she has not said a word to him about these RESERVED Doughnuts. So I did \n\nThen she went in hyper voice aka Busted voice, and told him They are on reserve , and I told HER, Then you shouldn't have out for ,customer perception of thinking they can grab and go, or you need to label them as reserved or you need to keep them in the back as reserved items Should be located . Needless to say she Heard NONE of my suggestions just kept RUNNING her MOUTH of Guiltless that Customer Was like Oh these are the day old Doughnuts for $5 a box, I said Oh I know I just learned that just NOW. However she told me they are on RESERVE, she then turned to him and said Yes they are, That customer, got angry and walked out without further word \n\nI paid my $9.00 only because they were already selected and in a box, but I surely FELT very cheated and very robed. As it should NOT be a RESERVED STATUS ON DAY OLD DOUGHNUTS. But rather a First Come First Serve Basis Period. \n\nNeedless to say. 2nd time was not an invite to Return BACK . \n\nDoughnuts were a bit sweet, however the cake one with cream in the middle was beginning to be one of my likes, as it was one that was in the middle of the road.


This store is always too busy. Be sure to bring your favorite pillow because it will be a  hour before someone can help you.


Good, large burger (got Paris one)\nAvg. fries\nAwesome milkshake!\n\nGot $30 groupon and really enjoyed it!


I used to work nearby and I've only been to House of Tricks for lunch, and it's a nice change of pace from the \"corporatized\" sea of chain restaurants in the Tempe area. The patio seating when the weather is nice can't be beat. I'm not overwhelmed over anything I've had at Tricks, but I can always find something interesting on the menu to try and like the iced tea with raspberries. Service has been hit or miss, it's very random.


I was attending a friends birthday party on a Saturday night so im not sure if it was a typical crowd or not.  The service was quick with plenty of help at the register and shoe counter. The lanes were clean and the equipment worked without a single problem on 6 lanes going none stop for 2 hours.\nThe snack bar is typical, if not a little less. The bar was the only smoking and smokey area and could use more ventilation, but the service was quick so I didn't have to stay long. \nThe music was a little loud and the screens/monitors were showing their age. \nThey have cheap rates after 9 on Sunday - Thursday, so if I go back it will be for that reason.


Great sandwiches.  My kids love the pizza and soda fountain with the numerous options.


I just have to say that this location always exceeds my expectations. I also have to add that I am very glad to have this location in our area of town as it's worth the few extra minutes out of my way if it means avoiding the customer service abuse from the N. Decatur/215 location.\n\nLast week was my most recent visit. I was completely wow'd. So I'm making my way home and decide I don't feel like cooking so I call up this location and place a phone order with 3 meals. Two problems though...\n\nI just picked up my furchild from Camp Bow Wow, and it's sweltering hot outside. How am I going to go inside and pick up this food? Surely I am not aloud to bring her inside with me and surely I would never leave her in the car under the weather conditions. I sat in the parking lot contemplating  should I take her home and come all the way back or do I see if I can seek out a good citizen to watch my pup for a few min while I run inside and pay? NO! I can't do any of those things, am I crazy? No I'm not, just hungry. \n\nWhile sitting in the parking lot with my pup, I place a call to the restaurant. A super nice girl answers the phone, and I really wish I remembered her name so I could\nShout her out! I explained my situation and ask if there is any way they can bring my food to the car? She said YES without hesitation. She even acknowledged my pup and said hello to her when she came out to the car. \n\nSo to end this long story I was super stoked that this location just continues to be so awesome and provided above and beyond service to me and my pup. PLUS...my order was RIGHT!!! SCORE!\n\nAdd on from a previous visit on different date: I order all our food, get to the counter to pay, and realize my wallet is missing. It's dinner time rush. So embarrassed and with people waiting behind me, I ask the cashier if there  is anyway I can call my bf and get his cc # to pay over the phone. She says sure no problem (I think she could see my embarrassment and worried look). How awesome was that? They totally could have turned me away. Again with the above and beyond! :)


I have never been to a dry cleaner before and have heard horror stories about how they smell funky, lose/ruin your items or just plain screw up. This was not the case here. \n\nThe store is located in a new shopping center next to some lunch destinations, so it seems a little out of place, unless you drop off/pick up during your lunch hour. The inside is nice - it's clean and new. Everything is automated and seems well organized. The two different employees I interacted with were nice and informative. The entire process was simple and efficient. It was so simple and easy, my husband said we should dry clean everything - until he saw the price. Luckily, since it was my first visit, I received 25% off my order. \n\nIf I ever need something dry cleaned again, I'd definitely stop here.


Cute cute place with good food! Surprising since it's on the first floor of an office building but I'm not judging by the cover;)\n\nWe had the cheese fondue as an appetizer which was so so good!!! \nThe Mahi entree I had was a little more rare then I'd like but it was a good new experience. I loved the asian cabbage slaw and the sticky rice was divine. There was sauce on the mahi and on the plate but it was not overwhelming at all. They know what they are doing there! I would TOTALLY go back again!!!


Gave this place a shot because my friends are always raving about it. The hostess was friendly. We sat at the only two open seats at the bar. No greeting or anything so we left after about 8 minutes of awkward waiting. To their defense it was extremely busy. Maybe I'll give it another try when it's not so slammed..


To start, you know if you're going to Dominos that you're not expecting amazing pizza. You're just expecting to get pizza that reminds you of being a kid.....nostalgically delivered to your doorstep. The pizza is edible and it's quite like riding a moped (fun unless you get caught by your foodie-friends). I must say though, even with such low expectations of the food....the customer service at this location is downright TRAGIC!  I was actually told when I telephoned about my pizza being exceptionally late \"we don't want you as a customer anyways\". I wouldn't put my hard earned cash here....Who wants mediocre food AND crappy customer service?


The Henry Vilas Zoo is a not so hidden gem in Madison.  It's a smaller zoo, but with a great variety of animals.  It's easy to navigate and you are able to see everything is a fairly short period of time, which could be considered good or bad...for our family, it's good! ;)  They offer train rides and carousel rides for $1.50 per person, regardless of age. I think the carousel is worth it...the train, not so much. The train basically goes in a very short loop where you just see the backs of some buildings that you could just as easily walk around. There is a petting zoo and a giant play structure that is fun for older kids. \n\nThe biggest downfall of the zoo is the lack of parking.  If you are lucky, you will get a spot in the lot, but on busy weekends we've had to park multiple blocks away. I can forgive this little flaw since the zoo itself is FREE.  If you've got a little change to spare, be sure to throw it in the donation buckets located around the zoo. This year on a trip in July we were told they were already out of maps for the year - and there was no budget to print more. \n\nFinally, be aware that when they say the zoo closes at 5:00, they really mean 4. The petting zoo, the park, and all exhibits with doors are closed at 4.  They just leave the actual zoo open for another hour while they filter people out.  Don't go at 3:30 and think you will have a full hour and a half to explore or you will be disappointed.


A huge fan of Fox restaurants, I was beyond disappointed with my experience at NoRTH. My friends and I love dining out and Fox restaurants are always at the top of our list of places to go. During our recent visit to NoRTH, we started with the bruschetta (with asparagus and prosciutto) and the calamari salad. The bruschetta was tasty, but I simply could not stomach the salad. The arugula was limp and the calamari was 75 percent batter, 20 percent oil and a dash of seafood. It was clear the cooking oil had not been hot enough as the ringlets were soaked with grease. The dressing (which I, thankfully, ordered on the side) was both heavy and bland. Additional acidity (preferably fresh lemon juice) would have brightened the dressing and the salad (which should have been replaced with fresh greens), and the correct temp for the oil would have resulted in crisp, tender morsels of goodness. My friend ordered and enjoyed the pork tenderloin. But my scallops and risotto were undercooked, the former cold in the center, the latter crunchy and chewy, about 3-4 minutes ahead of al dente.\n\nWe wanted to enjoy a casual but fabulous dinner and we were looking forward to a lovely meal. I will always love the Fox brand and his amazing concepts, but to sum up this particular experience: #FAIL


It's Wal-Mart and it does not disappoint.  This store location just opened recently and I thought, \"well, it's somewhat close to ASU, maybe it'll have a different vibe than the typical Wal-Mart experience I'm used to.\"\n\nNope\n\nIt's your standard issue Wal-Mart with your standard issue merchandise at those low low prices Wal-Mart's famous for.\n\nIt also still draws the same type of customers.  They're the ones we've all come to know and love at www.peopleofwalmart.com.  If you're looking for an environment where kids scream out the numbers they know (and failing to exceed 5...I'm serious), if part of your shopping experience includes the oblivious blocking every isle, and if you are enamored by the grandma pace cars you have to follow to get up to the front, then this is the Wal-Mart for you.


Decent breakfast burritos and surprisingly good rolled tacos.


We were recommended this hotel by a local.\n\nWalking in, I was delighted. Fun to look around (as we waited an hour to be seated).  While waiting we were approached and asked if we'd like a drink. When we asked what they had, we were told 'there's a long list on the table behind you' - the table with people sitting at it.  FYI - they have a full bar, but nothing on tap.\n\nSo, the food. Great salad and a yummy hot chocolate they call cappuccino.  The garlic bread and wine that also come with the meal were mediocre. The food was...just ok. I guess when I pay $30 for a bowl of spaghetti I am expecting to get wowed!  Not the case here - and the portion is not a family style portion which would have helped explain the cost.\n\nWe were entertained by the accordian player - sweet, little old man who made us smile and enjoyed the overall ambience of the restaurant. Not sure I would return, or even suggest to it a friend though.


Linda S. does not wait in long lines for food...except today. Today was about subjecting my family to driving across town to a long wait inside a smoke filled casino which has surely stunted my daughter's growth...all in the name of PAN ROAST. I would have lived the rest of my life ignorant of such a dish, but I became aware of this PAN ROAST in my quest for clam chowder in Las Vegas. The name itself brought images of a sort of pot roast, and of course this is sooo not even close.\nI've been to Palace Station for conventions and would not have guessed I would be dragging my family here to eat on a Sunday afternoon. Crazy. I was hoping the line wouldn't be too bad, but we ended up waiting 1.50 hours to get our food. About 45 minutes into waiting, I noticed the 21 & over sign, so we inquired about take out since we had our daughter with us. They do offer take out but we would still have to wait. They only have about 18 seats at the bar. 18 seats plus 13 people ahead of us translated into about an hour to be seated.\nI was especially curious to see how they prepare the pan roast. They use special steam pans and the food is cooked right in front of you. The chef was very jovial and interacted with patrons. Maybe if he just cooked, it would go faster. But the customers seemed to enjoy it and the servers were very nice.\nI am terrible with remembering chronological order but here is my account anyway. If I missed anything, please feel free to let me know as I would like to attempt this recipe at home :) \nFirst came a scoop of butter, then garlic and chopped veges (looked like onions, celery and red peppers). Then I think he added the fresh seafood, followed by a ladle of clam juice. He let it cook until bubbly. Next came the sprinkle of chili powder to taste (1-10 level) and other seasoning...possibly celery seed. He let it cook some more. Then a splash of brandy and white wine. Finally a healthy ladle of a creamy red stock. Cooks it some more until hot and bubbling. The last step that put a smile on everyone's face was when he tips the pan into the bowl, puts a scoop of white rice and serves it up. The long wait is over :) Nom, nom, nom! Be careful not to burn your mouth as it comes out very hot.\nPAN ROAST is a delicious and creamy seafood stew full of flavor. The combo pan roast has shrimp, lobster and crabmeat. Not at all fishy and very satisfying. The broth is rich and so flavorful,  you won't believe that you finished the entire thing...I know I didn't.\nThe CLAM CHOWDER  is one of the best I've had. Creamy but not heavy. Tender pieces of clams and small little chunks of potato (not too much). Another winning dish here.\nI am happy to say that I would venture another trip to the Oyster Bar for the PAN ROAST and Clam Chowder.