If you want great tasty boba, head next door to Super L Ranch Market.  If you want fresh daily baked breads, again, head next door to Super L.  All products are made fresh daily, no shipment come in weekdays.  All are freshly made for your enjoyment.


This hotel is very kid friendly with the \"fun dungeon\" and jousting show\nThe arcade games are a bit pricy and the show is expensive. The room are ok they are very small and the beds aren't that comfortable this hotel is definitely just a place to sleep not to hang out it


We went to the Flame because it earned Desert Companions best downtown steakhouse award.  And it earned it.  \n\nNow let's stArt with this: it's downtown people, it's not the strip.  It's not a celebrity chef, it's not a sparkly new hotel.  It's old Vegas and I am down with it!\n\nThe prices can't be beat for a steakhouse.  I started with the garbage salad and I highly recommend it.  It's iceberg with artichokes, kalamata olives, mozzarella and salami with a lemon vinegarette.  My friend had the wedge and the dressing was delightfully garlicky.\n\nNext came the filet mignon with bernaise.  As good as I have had.  For sides we got the Mac and cheese and onion rings.  \n\nNow, at six bucks the desserts are cheap, but next time I will skip them.  Nothing worth writing about.\n\nOn Friday there is generally a coupon in the Neon section of the paper for a free bottle of wine....take advantage!!!


Linda would groom both my dogs. I enjoyed her service but unfortunately left that place because she no longer works there and the two lady's that took over are horrible groomers and the prices went up.


So.... You are at the Cosmo. Expect it to be expensive and decadent. But then again, you are in Vegas at the City Center! What more could you ask for? AYCE Bone Marrow perhaps? Gelatto? Seafood? Fancy salads? Pappardelle? This place serves it up. I advise arriving right when they open so you can avoid waiting in line for hours.\nI like this place because it keeps my portions on check. As stated by Cathy C, they use the pre-plated method. This system enables you to try everything without feeling like your plate is covered with glop's of food. Great for a gobble monster like myself. I adore the salad section. Don't get me wrong, I love my proteins, but found myself going back to the greens. I feel like they use minimal salt so that you can season to taste. The chimichurri sauce at the carving station is pretty flavorful though. Fair warning! Your breath will not smell so heavenly after eating the chimichurri!\nI think what you have to keep in mind is that you're not only paying for the upper echelon of buffets. You are also paying for the experience. Your first point of contact is the hostess who rings up your bill and another hostess who takes you to your table- both accommodating, happy and super nice. Every waiter I've had goes above and beyond the norm. Now, if you would rather be left alone to eat in peace and rather not spend the $cA-chiNg$ for a higher end all you can eat.... Well, then this is not the place for you my friend.


I was super excited to try this place I had only heard good things. \n\nAs always I'll start with the positives. \n\nVery clean dining area but it just opened so I expect that. \n\nGood malt & good fries. I tried the black bean burger. I can't say it was bad but it's not my preference. It was just that, black beans & only black beans with spice. No other veggies so I'm sure some enjoy this type of burger but it just wasn't my cup of tea. \n\nNow onto the negatives. First, it was raining   like crazy we parked right in front of the door and have a newborn so we made a mad dash for the door. To my surprise when we opened it there stood two employees chatting guess they couldn't open the door for customers? Strange. The employees were just awkward, first job for majority of them I'm sure but very weird. No sense in going into further detail but very weird behavior. They charged us wrong. Charged us for a root beer float rather than just a root beer. We signed & then recognized the error so they fixed it but we'll have to watch our statement to make sure we don't get charged twice.  \n\nAs we were \"enjoying\" our meal someone was banging very loudly on the back door. For a few mins this went on.Another patron had to get up and inform an employee. Turns out another employee got locked out in the rain & I guess they couldn't walk around to the front of the restaurant. Again, weird. Let's bang on the door with a restaurant full of customers. \n\nI feel Im being beyond fair with 3 stars. We'll try it again but most likely order togo.


They have finished the renovation of the driving range and it's fantastic! On one side they have the normal hitting stations where you can get balls from a dispenser. On the other side is a double decker range which is all automated. You pay and get a ticket inside, input the number into the computer at your station, and it automatically tees up each ball for you. You can put the ball on the mat if you don't want it teed up and you can also adjust the tee height to match the club you are using. It will bring the next ball at the same height until you change it. The best turf driving range around!! Check it out!


Thousands of people immigrate to our country in the hopes their children will build better lives for themselves. Many of these children succeed. Those who don't hang out in Metrocenter Mall. \n\nSimply put Metrocenter is a haven for wanna be hoodlums of all varieties. \n\nAvoid like the plague.


I finally had Five Guys. We made 800 jokes on the way, after we ordered, I swore the cashier told us to enjoy some penis while we waited. Excuse me? Oh. Peanuts. Of course, all burger joints have peanuts?! A bit bizarre, but they were tasty. We all ordered a burger to our liking and we shared cajun fries. My cheeseburger with grilled onions and jalapenos was good, it tasted like something you'd make at home. The fries were terrible. Not sure how they've earned such recognition. I like crisp fries, these were flimsy and greasy, and I wasn't a fan of cajun seasoning, either. Overall, I stand by In-N-out.


Industrial chic, great people, almost like having dinner at a friends house, only better. Great food! Amazing really. They use local and fresh ingredients. The menu is always changing.  The wine list is nice, and the craft cocktails have won me over... Especially that good \"Bourbon Lemonade.\" oh and the brunch is so good! The croque madam with a mango bloody Mary changed my life.


Good stuff, poorly priced. If I wanted to pay as much as they have it listed as, I would buy new.


3.5 stars. \n\nWent with a group of friends this weekend for the open bar mostly. Guys got in for 20, which isn't that bad. Bouncers were a little rude for cover, not cool. \n\nTAO is really nice, appearance wise. Walking though the restaurant before going to the club did make me hungry. what a tease. \n\nWent early enough where there wasn't any issues of space. Our main goal here was drink, so we didn't get to explore the other dance floors, but that's okay, maybe next time. While most of the drink were aight, they made some pretty bad basic well drinks, and the wait to get a drink was long. Like come on, messing up a rum and coke? and waiting as much as I was dancing wasn't too hot either. But hey, was feeling really good after we left, so I'm not complaining too much, The music wasn't that bad too. Too bad we didn't know that dash berlin was playing that night. Well, bad that we didn't get to hear him play. good because we left before it got ridiculously packed. We were ale to dance with a great amount of space. and trust, with a group of dancers, we need our space. \n\nOverall, not a bad time at TAO. Guess I need another trip to really go exploring.


Went there yesterday to watch a postseason game with other Yelpers.  As far as watching TVs went, there wasn't a bad seat in the house.  For those that hate smoke there is a non smoking entrance in the back to the bar side but if you want to play pool or use the Men's room you still have to run the gauntlet of the smoking patio.  Speaking of the Men's room, I have seen worse but this one wasn't really kept up that well and it could use a mopping as my feet stuck to the floor by the urinal. \n\nThey had plenty of good choices for beer on tap.  I was intending on a burger but table quantities of other stuff arrived.  The nachos were ok.  I don't normally care for hot wings because they are, well, hot.  These were grilled and while they left a slight after burn for me were really quite good.  I also had an onion ring, a potato skin and a cheese stick.  Good solid bar food without being Wow.  Service bounced between really good and \"where did she go?\".  They were out of stuff like iced tea, some brownies and some of the beers.  As a table we were buying enough drinks that those that mixed in glasses of water were not questioned.\n\nAll in all a good solid neighborhood bar.


Not great, but it is an airport.


This theater remains one of the last remnants, a leftover reminder of what Fashion Square once was. It wasn't always so posh. No, Fashion Square used to be kinda low-rent rather than fancy pants. It used to be packed with kids ditching school, anchored by a fuckin' Sears and you even used to be able to smoke inside. Before that, it was originally a small somewhat open-air 3 story building anchored by a grocery store and a mid-level clothing department store. \n\nToday Fashion Square is more of a destination for tourists looking for a swanky desert oasis shopping experience and a place for the wealthy and financial elite to escape the proletariat masses. It's The Mall of America of the Southwest.\n\nGiven the transformation Fashion Square has gone through, it's clear this Harkins theater needs to be redone or removed. It'll take more than a facelift. This theater sticks out like a whore in church not just as a contrast to the mall it lives in, but also among other Harkins Theaters that speckle the valley. It's one of the worst examples left... \n\nTo be honest, it was never a very good theater. Many of the screening rooms are tiny and they clean it about as well as an 8th grader cleans his room. Sticky floors, empty wrappers, and a layer of crud on everything that you could scrape off with your fingernail - the crud probably being a mixture of milk dud coating, fake butter flavoring, and dead skin. \n\nThe location is awful - it's stuck at the end of the food court. When there's a sneak preview, they have everyone line up on the upstairs walkway in the mall... not the best way to save a spot in line if you're handicapped and have to take the elevator. If there's a big movie out and somehow everyone wants to see it in this shit-hole, they have you spilling out into the food court dining area creating a traffic nightmare and a bit of a mess. \n\nWhat they need to do is remove a few theaters and expand the lobby so people can wait inside... they could also expand the small theaters. 5 screens is enough... Actually, a better use of the space would be to fill the theaters up with garbage and then fill in the Lobby and hallway with cement and turn the front into a Cinnabon or something.


RECOMMENDED - North Scottsdale finally has a legit taco and burritos shop!  \n\nLocated conveniently off Pima Road / 101 access road next to Dunkin Donuts just across from Walmart, Se\u00f1or Tacos rocks!  There is plenty of parking in a private lot directly out front, as well as an abundance of parking overflow across the street in the Walmart parking lot. \n\nImmediately upon walking in the door, guests are greeted with a spotless restaurant and friendly smiling faces of the staff. Everyone is very warm and cordial. \n\nThe menu looks delicious and if my breakfast is any indication as to the rest of the offerings, this place will be well received by the locals. \n\nSMART PHONE users are notoriously looking for power outlets to top off our battery hungry devices.  Well, the cool folks at Se\u00f1or Tacos have  hooked us up big time. Each booth has a power outlet readily available to power up, which includes a standard plug in plus dual USB ports!  \n\nOk, I digress...  Back to the food!  It's delicious. I enjoyed a custom designed breakfast burrito. It was super yummy. They have several flavors at the salsa bar to choose from. In addition, they have pickled jalape\u00f1os and carrots to add some extra heat to your taste buds. \n\nWe will be back OFTEN!


Some stuff is cheaper. Other stuff is more expensive. I do like the deals at the deli. They have really good turkey and roast beef. They also give a 10% discount on cardinals home game day if you are wearing a jersey. Love that they support the local team. Go cardinals!


Yum! Came here for Happy Hour on a Friday.\n\nI would have given this place 5 stars if the beers on the menu were actually the beers they offered. I asked for Moose Drool since it was on the menu, but the waitress said they didn't have it and rattled off the beers they DO have. Nothing irritates me more than having something on the menu but not actually having it available.\n\nThe Giovanni Wings were out of this world. So flavorful. Just the right amount of crispness. Delicious!\n\nPrices weren't bad at all. I'll definitely be back!


I have no idea how this place has so many good ratings - even from people with many reviews.  I've driven by here many times and knew from my Yelp app it had good ratings.  However, I was a little hesitant to come here because most of the people whose reviews I follow and deem reliable did not give this place a good rating.  Should have listened to them.  \n\nBasically, the food is not very good.  It's NOT bad...but it's not even average for a breakfast place.\n\nI had country fried steak and eggs.  The eggs were too runny (ordered over medium) and the CFS was just bad.  Bland, tough, and the gravy served on top was really thick and useless.  It was small, too.  Came with a biscuit -  bland, chewy, and dense.  \n\nI'm not accusing the folks who run Norms of successfully manipulating people into giving it a high rating.  I have no proof of that.  But, yeah, that's what they did.  I'd bet plenty of dough on it.  Good for them, I guess.\n\nThere's literally 30+ places within 10 minute drive from here that are loads better for breakfast.  And the price isn't really cheap, either.  Looks like they raised prices above what they used to be.\n\nI really feel like giving this 1 star for the fact that so many reviews from before were not accurate or biased.  But I don't know for sure so I'll give it a deuce.


SUNDAY nights = Metal Head and Metal Head = 80's AWESOMENESS!\n\nMy review is based solely on Metal Head, an 80's/early 90's rock cover band that rocks Martini Ranch every Sunday night. It's a cheap $5 cover to get in and a must go!


2 stars for the ambiance and customer service only. As for the drinks and the price point for those drinks 0 stars. It was my and my fiances first time in Vegas. We went to celebrate New Years and our first stop was the Luxor. We went to Aurora bar and we were met by a very friendly cocktail server. She let us sit where ever we wanted and promptly took our order. We both ordered a classic mojito. Just from our first sip, we knew we wouldn't be ordering another drink.\nThis was the worst mojito I've ever had. It tasted like plain club soda with a little sugar in it. The recipe for a mojito is simple. Take lime, fresh mint leaves, sugar or simple syrup and MUDDLE it (which is necessary to release the flavor of the mint leaves and dissolve the sugar). Pour in some light rum and a splash of club soda and shake it up to mix well. This bartender obviously didn't bother doing any of the proper steps. By the taste of my drink, I could tell all he did was throw in mint leaves with out muddling, squeezed in a little lime, a sprinkle of sugar and less than a shot of rum. Then he most likely filled the rest of the entire glass with club soda. The tiny bit of rum that he put in just sat at the bottom of the glass.\nI understand once upon a time in the US, a mojito was mostly found in south Florida, but since then it has become a wide spread popular drink that anyone would learn in bar tending 101. It is now as common place as a martini or a cosmo, so he knew how to make a proper one but didn't bother trying.\nAlso, the bar was practically empty! Aside from me and my fiance, there were only about 4 other people in the bar. There is absolutely no excuse for the drink we were given. And to add insult to injury, they cost $12 each. If you want a good bar to go to on the strip, skip Aurora and try Public House at The Venetian.


I don't get it. I suppose people that live in wealthy neighborhoods will buy, eat and RAVE about anything that is in their \"side of town\". Lets get real. The pizza here was not only not good, but it was an expensive not good!\nThe crust. Supposedly made with water from NY....Ok... ??? It was charred and burnt. So who cares?\nSauce? I'm not sure if there was any on there but if there was, it had No flavor at all. Cheese? What was there was cooked to complete dry papery bubbles. All I can tell you is that it was white.\nThe pepperoni? Thick and Dime sized??? That is NOT Italian! One basil leaf dried out to a crisp in the middle of the pizza... Why?\n I could throw a Pillsbury biscuit topped with ketchup and Kraft cheese in a fire pit and have it taste better than this stuff! \nOh... and this restaurant doesn't serve ranch dressing. Wow.\nPeople, this is just another chain restaurant with a gimmick. Get over being suckered. Go get a real pizza, have you been to Montesanos?... Or Villa on Sahara and Valley View? How bout Metro?...\nThe noise level and the super bright lighting alone should be all the deterrent you need to turn heel and scram from this place. Not to mention the parking! OMG!!!


This restaurant is so good! I love the Teriyaki Chicken and rice dinner. The only reason I give this restaurant four stars is because it is always so busy. They don't offer call ahead seating and don't do reservations, so the wait can be long. It's definitely a good place to eat though! Sit out front so you can see the statue show and aquarium!


Ate here once with a buy one, get one coupon. I won't be heading back. Go to Los Gemelos off of State St instead.


Get to the Chase:\n\nPros:\n1) Very clean, and well-presented\n2) Nice variety of sweets\n\nCons:\n1) Some of the macaroons were fresh (soft, and with slight bite) , while others were stale (really chewy and hard like a hockey puck)\n2) Limited to 2 flavors of gelato/sorbet...not even negotiable to have a 3rd flavor haha\n3) The watermelon and mango sorbets tasted pretty decent, but after the 5th taste...they started tasting like some Fructis shampoo/shower gel \n\nWanted to love it, but left disappointed


Nice decor doesn't compensate for poor service and horrible hygiene. \n\nWe had a party of 8 on Thursday night around 8 PM.  The place was not crowded.  They took our drink order, but we didn't get our water for 10 minutes.  By then, we have uncovered dirty water glasses, and wine glasses with lipsticks plus multiple food particles, and those are replacement for the other dirty glasses we pointed out earlier.   \n\nBy this time 20 minutes have expired, and we've yet to place our order. We left promptly and went to BlackFinn's, which gave us fast and most of all clean service.  \n\nThis place is like the developer Ghazi who build the Epicenter complex, looks great on the surface, but a slime ball through and through.  I will never go back to this place


Very authentic but incredibly noisy at lunch time. The second room seems to be favored by the Portuguese-speaking workers--that's where you want to sit if you want the full experience.  Fresh and simple cuisine, nothing fancy. \n\nI wouldn't go there for dinner, though.


This place probably has a delicious full menu. But I wouldn't know. The prime rib and the Filet Mignon is so succulent and yummy that I have not bothered to try anything else.


This place is really good and probably the best in Urbana...  \nThe sweet potato fries are my favorite and deserve 6 STARS!!  :)  Their ranch dressing is amazing..  To me the BBQ is a bit spicy.. Even the mildest  one. But overall I feel this place is worth the wait, although when its REALLY crowded we just get the order to go, and its quicker..


I have no idea what Barry G is talking about..I checked and Channel 5 has no such violations on any show for this establishment. Check his reviews and you be the judge..competitor or just permanently dissatisfied?\nI went there tonight. The owner was there and as previously said by others, he is very friendly , nice and customer oriented. I was waited on promptly and ordered a meat lovers pizza. While I was waiting the owner went to the cooler chest and brought me a FREE bottle of water...who offers you that in the valley?? The pizza was delicious..loaded with quality meat and cheese. Crust is freshly made and hand tossed, a true NY pizza at its best! VERY reasonable price and you can add some great wings for a few bucks more. An XLG  1 topping pizza and 25 wings for $22.00..hands down the best bang for your buck in the valley. Great for a family meal on a Friday night AND offers 10% Military, Police, Fire and Senior DISCOUNT!! I guarantee you'll be back for more, I know I will, its a keeper!


Oh Dean & Deluca!  What happened to you?  You USED to have the BEST cupcakes in the world -- the chocolate raspberry cupcakes were simply out of this world.  Today, I can't believe I paid $3.50 for a cupcake which is, quite possibly, worse than anything I've ever gotten in a grocery store or out of a box.  The cupcake was half the size, dry, and the frosting tasted as if it came straight from the can.  Only the price was the same.  Shame on you, D&D!  I expected better!


I used to be in the industry and I know what my car does and does not need.  They couldn't seem to get that, and kept trying to sell me crap.  Over-priced, slow, very dirty, and an overall sketchy vibe.


Well my review is going to sound like all the others its seems... We went on Valentines day for lunch. Never been there before. Cute patio, beautiful decorating and design. The specialty drink list was on our table. My boyfriend and I thought we'd try the Feliz 13. Our server then informed us that there wasnt a bartender and that he would try to make it but no guarantees. No bartender on Valentines Day? No thanks. I stuck with the tastless \"green tea\". We were never offered the popular bread and hummus that I read about. Ordered the mussels for appetizer, waited an extremely long time, and upon arrival the mussels where dried out like they had been sitting under a heating lamp. I was excited to taste them because I love mussels... but no go. It tasted like old mayonaise melted in watered down butter. There were bits of orange peel, onion and red chili pepper in the sauce which was too much and I asked my self, \"does the chef taste the food that hes making?\" Our server never came back to ask if it was ok, and for the amount of time we waited for it, we were hungry so we ate it. Strike one. \nThen we ordered the over priced \"greek salad\"... Ok people.. Ive been to Greece twice. This was no \"greek salad\". It was pickled cucumbers mixed with shredded lettuce piled in a little ball on top of an old sour piece of purple cabbage with some kind of red pepper sauce on the side. It was so small we ate it in two bites and it tasted like store bought italian dressing. Server never checked on us again so we ate it hoping the meal would get better. Strike two... and im still hungry!\nOk now we waited Id say about another 45 minutes for a pannini and the gnocchi. It said on the menu that they make all their pasta so I began to wonder if they were out in the back slaving over fresh pasta and baking the bread fresh in a brick oven like in italy....nope... when we finally were served our meal it was a big let down. By now weve sat for almost two hours and Im frikin starving... The gnocchi was in the same sauce as the mussels!!, flavorless, watery and cold. I really wanted to take it back to the kitchen and have Chef Payton (the prized Chef they brag about) taste it. Dont forget the pannini my boyfriend ordered...  it was burnt to hell..  The piece of bread on top was mildly burned but when he flipped it over it was completely burnt black!! One big piece of charcoal with a few slices of meat in the middle. Ive worked in the food industry for twenty years and would have NEVER served that to my customers! You always look at the food first before you serve it and ask yourself, \"would I eat this?, \"does this look right?\" We flagged our server down and told him that it wasnt acceptable. He was concerned about it and immediately returned our food to the kitchen. Strike three... we were done at that point. \nI was still starving and now really frustrated. I looked at my boyfriend and said, \" f this, lets go somewhere else\". So I went to the hostess and asked for the manager. She gave me a blank look and said, \"uuuughhhh\"... what they dont have a manager either? Is he playing golf with the bartender today? I looked at her and said, \"nevermind\"... then I asked the next employee that walked by for the manager and she acted like it was an imposition. So we stood there and waited for someone to help us find the manager. Every employee we asked had no clue what to do. Then some woman approached us, who failed to introduce herself and stated that everyone was in a meeting with the owner of the building. She began arguing with us about the food. She asked us why we ate the first two dishes. I told her we were starving at that point, no one came back to see if we liked it and we were hoping that the meal would get better. I told her it was our first time and we were giving it a chance until the charcoal sandwich came and thats what ended it for us. She wanted us to come back in and wait longer for them to try to remake the food. Thanks but no thanks.. Im so frikin hungry at this point I wouldve eaten Taco Bell and been happy. I told her no, the food was flavorless, over priced and under portioned. It was like they were trying be \"gourmet\" by putting everything on little white plates and drizzle the decoration on.. Let me tell you.. any person from Italy or Croatia wouldve laughed. The owners brag about how theyve incorporated dishes from all over the world into their menu. Well they need to actually go to those places and take some pointers. Twenty page wine list is probably the only thing they cant screw up. So if you want to look cool sitting on the patio on Mill and drink wine with three pieces of \"rustic bread\" with olive oil on it then go for it. But I want a frikin meal. I dont care how much it costs, it better taste good. We walked up to Gordon Beirsch and were served big plates of hot yummy food and cold beer within twenty minutes of sitting down. Valentines day didnt turn out so bad after all... poor Caffe Boa.. we wont be back.


First time in Phoenix and read the reviews on Yelp. I'm glad to pick this place and the employees are very friendly (Deaf Friendly too). I had Veronica as my stylist, she did an amazing job with my hair. Veronica understood exactly what I wanted and double checked with me to make sure what I wanted. Veronica did an excellent job with undercut and quiff style. I do recommend her (even she is so nice lady and cute too:\nShe work from Tuesday through Saturday)\n\nAs for interior, it's cute and rock looking salon. Very cute and simple, easy to relaxing while get hair done.\n\nI spent about $35 for cut and shampoo/conditioner plus tip too. I believe is the price is just right for me and felt it's worth it.


The place that I was taking some training from ordered our daily lunches from this sandwich shop. Based on the menu we were given to select from I figured that the school was giving us a limited selection of the full offering to keep things simple when they have to order for a couple dozen people.\n\nAfter looking at the menu online I estimate that this is not the case. Sub Station II seems to be just a simple \"Ham & Cheese\" type of place. They have a selection of deli meats, a range of your typical toppings, and a few choices or bread or wrap. I don't think you're going to find a meatball or philly cheesesteak kind of sandwich here.\n\nThe first couple of days I gave the salads a go. The were kind of bland as you get a bed of shredded lettuce with pre-selected toppings and the sliced up deli meat. On the other days I gave a few sandwiches a try. They were alright. No complaints, but these subs certainly weren't anything beyond what I could make at home.\n\nWhat I did like about this place was that they delivered each sandwich in its own plastic container with our sides and cookie inside. They also wrote our names on the container so when it came time to eat there was no confusion about which sandwich was which.


Beer and apps were okay but if you are looking for any sort of craft brewing atmosphere this is not it. Service was below average yet the place was slow. I like Sleepy Dog in Tempe but will never return to this location. Maybe it's an attempt to appeal to everyone but it just doesn't work here.


With great bagel sandwich names and wonderful combinations, Owen's Bagels is a solid locale to grab breakfast and/or lunch. The menu can be a bit overwhelming, so they have it narrowed down by the type of meat involved (which is helpful for folks who only eat certain meats). And if you go on the weekend, be prepared for a line and a bit of a wait due to the popularity of this trendy little joint. \n\nI've tried the following:\n\n1. The Muenster Mash on a whole wheat bagel - Hummus, Muenster, Green Peppers, Onion, Lettuce, and Tomato. Seriously good. My favorite bagel at Owen's. No need for meat when you have all this delicious veggieness on one homemade bagel. And at only $4.00, this is a steal.\n\n2. Sir Purr's Purrfect Bagel on whole wheat - Turkey, Veggie Cream Cheese, Smoked Cheddar, Lettuce, Tomato. I never thought I'd say this, but there was WAY too much cheese on this thing. Not sure if the maker of the sandwich was just heavy-handed with the veggie cream cheese or what, but I had to scrape a bunch of it off before I could even eat the sandwich. After that it was very good. A bit more expensive at $5.65.\n\n3. Cinnamon Raisin Bagel with Maple Nut Cream Cheese - I do not recommend this option. The bagel barely had any raisins in it and wasn't really very cinnamon-y, either. And the maple nut cream cheese was disgusting. Go for one of the sandwiches and you'll be much happier with your experience.\n\nBe sure to bring your appetite as the bagel sammies are quite large. And take some time to read all the funny little quips written on the walls - or write some for yourself - either way you'll be entertained. Owens is located in South End across from the Atherton Mills Market. So swing in for a bagel sammie and then run across the street for some healthy fruits and veggies. A win-win all around!


Was taken here on a date for dinner.and the ambiance is beautiful. Since it was a nice night out, we chose to sit out on the patio (heat lamps are always a plus). I really wish they had lights on the course, so you had somewhat of a pretty view when eating dinner, im sure this would be a great place to have dinner during the sunset. \nI hate the corn chowder as an appetizer, and it was PHENOMENAL. Being that my date was a scottsdale resident, thats what he stated was the best on the menu. \nI also got one of their wraps, it was a crispy chicken wrap with honey mustard, bacon, lettuce and wrapped in a spinach wrap (if I'm remembering correctly) . \nI wasnt 100% satisfied with my meal, to be honest with you. \nThe chicken was a little dry, the bacon and cheddar were lacking, but the honey mustard sauce and the spinach wrap were great! \nI wish I would of tried the new menu that the server told me about. darn. \nbut if youre a golfer and you come by this course, i would check it out. Take the recommendations given by the servers though. \nThey know what they are talking about.


So my friend got comped for the room and we got to eat at this buffet for free. I tried the lunch buffet as well as the dinner buffet. Nothing really stood out for me. I don't think I'd pay to come to this buffet. A lot of the food is served in small containers which actually adds to the aesthetics of how the food is displayed. I just remember seeing how cute the chicken wings looked, but the actual chicken wings itself was a bit dry. I tried the bone marrow which my friend raved about.. and I almost gagged. Other than that, the food selection didnt consist of anything special. Still, a special thanks to my friend who got us the free buffet. Beggers can't be choosers.


This is the only fast food restaurant I eat at.  I usually come here if I need a quick fix.  That fix usually comes after the gym, when there is no food at home.  You can't go wrong here.  The burgers are great.  I always get a triple meat burger with grilled onions.  2 of them.  The young kids they got working here are are always polite, quick, professional, AND they can speak english.  I find this to be the case in the California locations as well.  They must have a great training program.


We stayed here for the recent Phoenix Rock and Roll marathon.  The hotel itself is \"boutique\" as the website says, yet it has paper thin walls and we could hear the drunk people come home at 2am the night before our 8am race.  In addition, this hotel was listed on the race website as a good place to stay, YET when we returned back from the race (which ends in Tempe and requires a 45 min train ride back), our hotel room door was locked with our stuff inside.  We were then charged an additional \"1/2 day\" fee in order to get our stuff out and shower rather than having a late check out.  There is a Hyatt and a Westin near by ...stay there!!!!


This half-marathon event was my first, and I had a blast!  I was approached by a coworker who asked if I would like to join the event.  Since the company was offering to pay the admission fee, I accepted the challenge.  \n\nI had planned only to walk all the way, since I had developed plantar fasciitis on my left foot from all those years of running ten miles everyday.  However, it being my first marathon event and with so many eager attendees, I began the event with a running start.  Funnily enough, I was running/walking four to six miles every other day up until about sept. or oct. 2007.  From then on, I was only doing cardio, strength, and flexibility DVD exercises, so I really did not train for this event; Yet, I am proud to have finished the run/walk, and with a good time (2:28), as well!\n\nI'd like to thank a few nameless (and faceless)  people, young and elderly, who I kept pace with.  It was so inspiring to see so many in their 60s and beyond keeping pace (and humbling, too, to have many more pass me by!).  Many thanks to the cheering people, squads and individuals alike, who showed up with their smiles and high spirits, and also I tip my hat to the volunteers who handed out nourishments along the way!\n\nI skipped on pre-registering for next year thinking that my employer would do the event again, and this time doing it right by having a tent set up for the aftermath celebration, but alas, my employer elected not to sponsor a second time on account of so many no-show employees which cost the company so much money.  Tsk, tsk.  Perhaps those of us who wanted to run next year's event will be able to talk our employer into supporting us in 2010!  If you're thinking of signing up, think no more and just do it!  It'll be an event you'll remember for the rest of your life.


As a pub, it's fine, although it's an over-the-top Vegas version of a pub, and the price for a pint isn't exactly what you'd call reasonable.\n\nAs a restaurant, I don't think I'd go again. The food is perfectly good, and my appetizer (slices of pork belly over a kind of eggy bread with a maple glaze, topped with a poached egg) was delicious. But in contrast to the friendly barmen, the table service is passive aggressive, and my main meal (fish and chips) was nothing special. For the price, I'd expect better service, finer food and a better atmosphere.\n\nStill, if you're on the Strip and hunting for a decent beer, it's worth a trip.


Now this is what I'm talking about!!  Total hole in the wall on East Wash in a strip mall behind some Mexican buffet, with the name People's Bakery, you'd never guess this place would have the best Middle Eastern food in Madison.  \n\nStart with the wife of the wife and husband team, who greets you warmly as you come in.  The menu is on the wall, but there are hard copies for those who need an explanation of the nicely blended mix of Lebanese, Armenian and Syrian dishes.  No matter your experience with food of the Middle East or Mediterranean, you'll find dishes you recognize, perhaps by different names.\n\nThis was my first visit, I'm sitting here eating my takeout order as I type this because it's that good.  I ordered the lentil soup, and several appetizer portions including hummus, moohamara, sarma, and falafel.    \n\nQuick review:\n- lentil soup.  Awesome, just awesome.  Beautiful saffron color from the cooked down red lentils, just the right mix of cumin and lemon, and a back end of heat, I'm guessing from Aleppo pepper.  This is some thick soup, and filling, and for 2.50, you get a pint\n\n- Moohamara.  I wasn't going to get this.  I like roasted red bell pepper, and I've had dips and purees made of them, but I've never sought it out.  Mary, one of the owners, told me it was her favorite, best on the menu.  And holy COW was she right.  A smack of roasted red pepper is quickly deepened by a sweet hit of pomegranate and walnuts, ubelievably complex and wonderful.\n\n- Falafel.  Huge portion, perfectly deep-fried, with a really nice, light texture.  Love the falafel, but I prefer tahini sauce, and these come with a yogurt mint sauce.  Don't get me wrong, this is clearly their regional interpretation, Im all about the authentic experience, and this was good sauce.  But, I confess that for my leftovers I'm making some tahini sauce.\n\n- Hummus.  You know, hummus is always a crap shoot for me.  I make my own, from dried chick peas, and I've been working on this recipe for 25 years (along with my Bloody Mary recipe and about a hundred others). This is another of those regional interpretation issues, this was my least favorite today.  I'll try it again, because my own hummus has on and off days.  This was just more on the bland side than I expected,  No one distinct flavor dominated so I felt like it was left with an almost indescribable flavor.  Not bad, totally edible, just oddly unflavored.  I added some lemon and salt, which helped some.  \n\nSarma - if you're expecting dolmathes this will be familiar in flavor, but it texture.  These are served cold with a yogurt dipping sauce.  I'm okay with the temperature, but I just like a little lemon on mine.  These are veg, the rice filling is cooked down to a coarse 'risotto-y' consistency.  I dig them, but those who prefer the snap of dolmathes will find these softer, but just as flavorful\n\nAll in all, outstanding.  Next time, shish tahouk and baba ganouj.


They need to close this place down and start all over !! What a shame from the horrid service to the lousy food this is by far one of the worst, if not the worst buffet in this town !!\n\nWe got there early on Saturday around 4:30 and almost everything was empty.\nBut it really didn't matter because when they did replinish the food it was so bad that we wished we had not gone at all. \n\nThey don't have prime rib but instead \"roast beef\" which was so tough that it\ncould not be chewed....desserts were mouths full of sugar....salads were limp from sitting so long and a piece of chicken one of us got was actually \"ice cold\" and white colored as in \"not cooked\".\n\nThe Mexican station had several soups and we asked for a bowl and they said we had to go over to the salad bar to get a bowl...what ????? same thing with the Chinese station and the egg drop soup...no bowls.\n\nThat pretty much sums up the lack of management in this place. We will NEVER go back and you would be wise not to either !!


This is your typical Royal Mile pub..ish. It's a great location, and so tourists always find their way in here, but it's a good place to find your way into! It's a nice, friendly pub with good service and good food! I took my vegetarian friend here once for the vegetarian haggis, and I think I preferred it to the real one!\n\nBut, with every good thing there has to be a catch. And there is...A few years ago there was a murder right outside The World's End, and as a result there have been countless ghost stories about what happened and the lingering spirit. I don't know about you, but that sort of stuff does spook me a wee bitty...


Affordable cakes and pastries, good portion we can't even finish it, good service. My daughter loves this place, her face lights up everytime we come here because she has difficulty to choose the cake that she wants but she always ended up with the ones with strawberry or raspberry on it. The cakes are not overly sweet, very fresh, and smell good, too! The napkins have paris hotel logo on it, really cute! we will be back..


I did not expect the old strip to have a nice steakhouse but this place was great. I thought the old strip in general would be super ghetto and don't get me wrong it is a different scene for sure but it's really come a long way. The golden nugget has been updated nicely and Vic and Anthony's was delicious. Probably one of the better steaks I've had in a while! Nice wine selection and great service as well!


Brio did a wonderful job with my bff's wedding reception, so for that, they get 3 stars.\n\nBut the gluten-free pasta primavera was hard, chewy and bland and the mushrooms tasted microwaved. And the server only mentioned the complimentary reception wine after making it appear like you could only get cocktails (which were not included with the wedding reception). Y U HOLD OUT ON ME?


This place is huge and cheap. You can sign up for $22 a month, but if you want a personal trainer or other perks then you can join for $31 a month. I haven't been to 24 Hour Fitness or anywhere else, but I doubt you would get a better deal. \n\nLike I said, this place is huge. You have a downstairs area which has free weights and machines and then another area for cardio machines. There is also a food stand in the middle. Then the upstairs has a two lane track and another weight machine area and more cardio machines. \n\nI go during the early morning so it's rarely busy. It does start to pick up at around 7 or so if that's an issue and it was busy on Monday. I have done some research before joining and heard this was more of a social club than other places, but I don't notice this as much as it was suggested. For the most part, people use the machines and walk or run the track without being all social and hogging all of the machines when they're not using them. Maybe this is because I go during the morning though. \n\nOverall a great place to work out.


I'm not a big fan of this particular location.  Just as a background, I've been a Chase customer and have 2 active accounts with them.  I went in trying to cash a larger check and the new accounts specialist was just down my back trying to convince me to open another account.  I nearly felt forced to give my number, so I gave it to him quickly in hopes he wouldn't hear one of the numbers.  Apparently, it wasn't quick enough because he literally called me for 2 weeks straight and left me a voice mail to come back in and open that new account.  Also, while at the teller... I asked about a sign I saw on the window at the front.  It was some feature where you can scan your check and deposit it via phone.  I asked the teller if this was something that was available for the Blackberry.  Instead of knowing the answer, the teller had to search for the answer.  I guess that's good that she didn't just BS me with an answer, but at the same time; I feel as if that is something that she should have known.  My last complaint:  After the first set of doors is a room where there is 1 atm.  Under the atm... an overflowing plastic trash can that looks as if it has been neglected to days.  Not a good first impression, especially to those who are non Chase customers that are considering opening a new account.


Benjarong is one of our favorite Thai restaurants in Las Vegas. Not only is the food authentic and delicious (their heat scale is very accurate), but the service is really attentive and always consistent. We especially love the Pad Thai, won ton soup, Thom Yum soup and pineapple fried rice. An excellent place for a lunch date or with coworkers or family.


I've only been into this location a handful of times. Each time it has been incredibly messy, poorly organized, and unless I am looking for something in particular, I walk through and walk out.\n\nPoor quality for what you pay and inconsistent customer service paired with being put on edge with the amount of clutter is enough for me to stay away, no matter how many coupons you try to throw my way.


brunch only until 1PM on sunday and noon on Saturday?  is it just my spoiled Chicago self, or does that seem a little early to stop serving brunch?


Ramen isn't like that foamy starch they serve in Styrofoam cups you get from the truck stop.  Ramen is a rich, thick broth with hearty noodles, delicious meat (or tofu), and some exotic add-ons to pull the whole experience together.  If you're a ramen fan, or just want to try something new and delicious in Tempe, visit Republic Ramen + Noodles.\n\nThis place serves dome fabulous ramen.  They also have a cafe that serves delicious milk tea.


Dispatcher was incredibly rude. But it's a tow company, no surprise there. Pulled up in our cab as the tow truck was pulling in with my car. Didn't even park my car on their lot and charged me $300!! What a scam!


The location and atmosphere are tops, service is fine, food is forgettable.  I can say this because I ate there about a month ago, and now that I'm getting around to doing the review I can hardly remember what we had - a rare thing from someone who can recite an excellent meal course by course for years afterwards.  we did started with quesadia, and the four os us all got different dishes, all of which I tasted and not of which were either outstanding or offensive.  The red wine selection is heavy on the highly fruity/jammy styles.\n\nThe location next to the light rail on Central, and with the big outdoor patio can make a trip to Maizie's worthwhile if you are looking for a place sit, talk and nosh, if nosh isn't your key focus.  My husband and and I went with some relatives we hadn't seen in ages, and it was a great place to sit and catch up for a few hours.  And despite the crowd's that evening the server was gracious about not hurrying us out of there.


OMG there's only a couple times in your life when everything just clicks. That was tonight.\n\nI got the price fix (a 42$ meal with 3 courses) with a ceased salad that had great dressing and flavor in every bite. Then I got the filet cooked medium rare (#amazing) wich words cannot explain. Then came our souffl\u00e9 wich is inastagram heaven. (#foodporn)


Spend time there several times, even bought some Groupons, but lately the wait staff is not very attentive. You have to ask for refills and no name introduction or real eye contact. Drinks are good...Chris the bartender is the exception as he actually talks to you and makes great drinks.


Where has this place been all my life?\n\nBest burger on this side of town. I'd recommend the full-size burgers over the sliders, which, while still delicious, somewhat pale in comparison.\n\nGenerous portions for a very reasonable price.\n\nWhen I worked close by, I'd try to eat here once a week for a daily special that I liked.


A little hole-in-the-wall kind of gem that has delicious eats. I was in the mood for some serious grub that wouldn't break my bank, and thanks to Yelp, I stumbled upon this place with 4-stars and one dollar sign. Perfect. It lived up to my expectations! \n\nI ordered the ChiZona hot dog and homemade french fries. This is the kind of hot dog that you need to order as is, Chicago style, with all the yummy fixings to make it great. The french fries are really good, crispy, crunchy, and they give you a large portion. \n\nMy boyfriend got the Italian beef sandwich and he was very happy with his order. It was a giant sandwich so he ended up taking half of it home. Luckily, he is moving closer to ChiZona so I have a feeling we will be eating there quite often. We both left full and happy for less than $20 altogether! \n\nExcited to try their pizza and chicken tenders!


I was charged $130 for a $60 tire, $20 for $10 tire tape, and $20 to put the tire on the rim. Outrageous


The buffet I recommend is the Friday night seafood which is $16.99+tax drink included.  It has all the stuff you'd expect of a downtown Vegas buffet including shrimp cocktail, smoked salmon, snow crab legs, half shell oysters, prime rib, etc etc etc.. (prime rib was overcooked and tough so make sure you look at the color and how many strokes it takes the carver to cut your slice).  Good salad bar.  Desserts are okay.\n\nFood taste and quality is definitely 3 stars but overall it is a good deal and has lots of selections.  In my opinion having fancy seafood is not an indication of culinary skill, though it is a must have for a buffet of this caliber.  (It isn't hard to thaw a couple cases of precooked split crab legs or to blanch and shock a couple hundred pounds of shrimp in a steam kettle for shrimp cocktail.)  \n\nAmbiance is festive and fun, but verges on tacky with its plastic flower tropical theme.  Its a turn and burn buffet so don't expect much service so i'm not going to even rate that aspect here.\n\nIf you're hungry on a Friday night and happen to be checking the FSE out, definitely stop by and try it out!


Great hot dogs! I had the Chicago dog and my wife had the chili cheese dog, both were great! The fries were also good. The employees were friendly and the service was fast. The place was clean and in good order as well. Give it a try!


YUMMMMM! \nThe atmosphere is so comfortable, I especially love the patio area where we like to enjoy a glass of wine and a couple of appetizers. The food is excellent especially the pizza and I think its hard to find good pizza!! This is a great place for date night or to bring the whole family......we do both :)\nGreat food at an excellent value with wonderful service! What more could you possibly want.


took my sis and the kids here for a quick bite after shopping and i was very disappointed.\n\nThe location is like any other RR in cleanliness and atmosphere, your basic family friendly sports bar.. but this visit was just terrible.\n\nThe waiter forgot half the stuff we ordered, brought mixed up sides, and a wrong dish all together... took forever and then the manager came and corrected everything after we had to wait...\n\nWe were very specific about a couple of things, like the temperature\n for the little ones food and it was ignored.\n\nDining with little ones is always an adventure no matter what you do, so it helps if the staff understands and does their best to make the process painless.\n\nI probably won't come back here.


Came here for a birthday celebration dinner. I've always been a huge fan of Michael Mina restaurants but, this experience was disappointing. The skirt steak was not seasoned properly and the foie gras was way too rich. I also had the ice berg salad, which was $20 I believe, at that price I would pass next time- it was nothing special. On the bright side, the service was great and they do give a parting gift of popcorn. I won't be returning unless I am forced to eat here again.


This place is definitely a \"Keeper\". Nice atmosphere and there is a great sense of politeness and respect from the Hostess to the Bartender and to our waiter.\n\nThe Waiter was very knowledgeable of what the daily house specials were and shared his recommendations. Wanted to get a fruity cocktail but they only had a regular mojito on the menu and we wanted a strawberry kind - it's like what they say; you ask and you receive.\nThe prices were very reasonable - ordered the \"Pan Roasted 'Jidori' Free Range Chicken - \"pea & carrot\" risotto\" and \"NY Strip 14oz\". The steak was ordered to be cooked medium however when it came out it was medium rare. The coolest thing happened; the manager came out and explained what happened and he asked to take my plate to get me what I ordered; in 5 mins it was right out and was perfect. \nThe service and atmosphere in this place is to die for and I will be back here next time I'm in Vegas because it's not about the \"lights, camera, action\" but about being able to eat your food with good background music and a place that actually acts like they want you to be there. \n\nAwesome!!


First, let me say that Cafe Rio as a whole is a good fast food choice.  I've been to other locations and have been satisfied.\nHowever, this location is very poorly managed.  Service is horrible, whatever the time of day and however many people are in line ahead of you, it's just painfully slow.  Amazing, really, given the 10-12 workers they have behind the counter. They are always out of items on the menu, and the obnoxious day manager just blames the night crew.  No apologies, no offer to try and make it right, just blame and a blank stare (pick something else! is implied, I guess).  I've given this place 5 or 6 chances now, but I won't be back.  Shame, really, since it's right down the street from where I live and would be very convenient.


Pros and con's as follows.\n\nPros:  overall variety of food is good.\nShrimp sushi roll then deep fried-good\nSome funky sticky rice -too thick and sticky-,not good\nShrimp noodles, good. A texture I'm not particularly fond of, but flavor good.\nLo mein type noodles--good\nDuck-good, despite not a lot of meat\nTwice fried pork, really good.\nChicken wings-really good ( not really Asian or Chinese but I really like crispy wings)\nShrimp shumai really good\nGreens-i think they were some sort of asian broccoli.\n\nMy favorite things were the tea, sesame ball with sweet filling and shumai.\n\nCon's,:  way too busy and crowded but there's nothing you can do about that. That's just the way dim sum is\n\nI don't like getting passed up by anyone with the carts. Some don't speak any English so you don't know what they are offering and combine that with the din and the language barrier, it got a little frustrating. \n\nPrices- no clue.\n\nI love Asian food and rarely get anything good in the valley so this is quite good. I will go again


New place, long wait, what else is new. If you are from Toronto, you would be used to lining up for ramen places though (but never really quite sure why...)\n\nThe ramen is standard kenzo, so noodle is a bit chewy. What I liked was that the stock wasn't too salty. Not sure if portion is too small or price is too high (again standard kenzo so not really directed to this particular restaurant).\n\nThe takoyaki was quite okay, a satisfying snack eat to end the meal on a good note.\n\nI would say this is a welcome addition to the plaza landscape, may be tempted to visit again on cold winter days.


Croissant wasn't that good. I like bouchon bakery croissant better. The red velvet taste like chocolate, but the presentation decor of each cupcake is amazing. \nMy fave is the fruit tart.


It looks like everyone has had a similar experience.  I've been at the same address for 6 years and never had a package stolen or lost until Haute Look decided to use OnTrac.  One and only time I will allow that to happen.  When I called customer service they acted like it wasn't a big deal that my package was lost/stolen, they told me to call Haute Look to send a replacement.  Well Haute Look can't do that because the inventory is always different each day.  Once it is sold out it's gone.  I don't want my money back..I want my Orla Kiely Dress at 60% off!!!  I'm going to file a complaint with the BBB.


The wheels completely fell of this place!  After enduring a number of weeks here for work I finally gave up living in the slum and moved to a much better location right around the corner.  \n\nOne to many mornings with a cold shower, cigarette burnt bedding, mystery stained towels, and horrible smells in the hallways.


Well after getting there and waiting 7 minutes in line (I was the second person in line and a lady standing around told me she had already been waiting 40 minutes for a prescription she was told would be ready at 4pm, it was already 4:40pm) The girl behind the counter did not say hello or anything and just looked at me, so I handed her my prescription and she started typing it in, then I put my drug card on the table and she took that one also.  Then she says \"Its this store policy to not accept that drug card for this medicine (You see on the drug cards website it said CVS there would take their card FOR this medication and it would be $22.94, so without it, they can charge me $210 for it)  So VERY rude service and does not take insurance EVEN when your insurance card says they will.  So in other words they are trying to steal from people SO BE CAREFUL.


oh my gosh. this drink got me drunkk in like 5 minutes no joke.\n\nits pretty similar to fat tuesday but when its a million degrees outside, you really dont feel like walking that far down the strip to get it..especially if youre staying closer to the north end of the strip. and plus lime ice's bottles are way cuter!\n\nanywho. i got the pink lemonade 22oz for like $12. what a deal. in goes the shots of bacardi... and the slushee.. and you've got yourself a party! they mix it for you but somehow all the alcohol settles to the bottom, so the first 5-7 sips are so strong they just get you buzzinnnn. great way to beat the heat and get drunk at the same time. whats not to love!


Several things on sale. The sales women were helpful and talkative. The first one I talked to was anxious to help me as she apprroached me a few times. As I was leaving the store I saw a shower curtain I was interested in buying, another sales woman approached me and we had a lovely conversation regarding the curtain. She informed me that Pier 1 doesn't do all matchy matchy, they focus on incorporating colors to form a set. Pleasant experience today!


If you're hungry on a Friday afternoon during lunch time, you don't know where to eat, and only have $7.55 cents to your name, this is the place to go.  For that price, you can get a lot of food and drink in your stomach.  It's not the best buffet, but it's definitely a great price.  \n\nBy the time I was done, I was so satisfied.  My belly was about to explode.   Sad part is that on the way there, I kept telling myself \"You are not going to over eat, you are not going to over eat, you are not going to over eat!\"  But, what happened?  Geez, this is why I don't do buffets.  But, it was cheap though, so I shouldn't complain.  :)


the Front desk staff was very pleasant, Hotel is old, the kitchen appliances is very old, we booked four rooms four nights. each one w/ old appliances. Housekeeping didn't refurnish daily supply, wouldn't stay here ever again


I'm sorry to say I can no longer recommend Energy Cafe in the Plaza Building uptown. I've noticed a significant decline in the service and the food quality over the past year. Portions seem to be smaller. Prices seem to be higher. It's not uncommon for them to be out of ingredients. But the final straw was last week when my pumpkin walnut bar was covered in mold. I was beyond disgusted & disappointed, as was my husband, since it was his suggestion to meet here for lunch despite my objections. While the cashier was apologetic & offered me a new option, I won't be back.


One of my favorite places for breakfast. The chicken fried chicken is amazing! Try it with the hash browns. Your taste buds will be thanking you all day! Really!\n\nAlso note worthy are the breakfast burrito with chorizo and the champion pancake!


Found Holsteins on Yelp--and gave it a go for lunch!  I LOVE burgers--and this place was pretty good. \n\nThe Cosmopolitan hotel is an upscale establishment located in the new City Center development.  We were staying at the Belllagio, and the Cosmpolitan was right next door.\n\nThe restaurant is located on the second floor.  It was a bit loud and chaotic when we got there--which is probably to be expected on a busy Friday in Vegas.\n\nI started with the Cereal Bowl--an incredible vanilla milkshake with vanilla vodka and CAPTAIN CRUNCH mixed in--awesome--though not super potent from an alcohol standpoint.\n\nI had the Hen House burger--which is a burger with bacon and fried egg on top, and I added American cheese.  The burger was fantastic, cooked to order, and served with seasoned steak fries which were a bit dull compared with the rest of the food (you can order shoestring fries instead).  As said in another review--the juiciness of the burger definitely soaked the bottom bun making it a bit unappetizing.\n\nFrom a service standpoint we were seated immediately, and then there was some confusion as one server took our drink order--which took about 10 minutes to fill, and another server then took over.   After that the server was quite attentive despite being very busy.\n\nThough not a cheap restaurant--Holsteins was reasonably priced for this part of the strip.  The ambience was fun and bright, and I would definitely return for the shake!


J'aime bien ce petit resto. Je ne dis pas que c'est le meilleur, mais il a beaucoup a offrir pour les petits budgets. La soupe est correct, non pas mauvaise, mais pas la meilleur de Montr\u00e9al. Par contre, les grillades et les saut\u00e9s, j'adore! Plusieurs choix \u00e0 moins de 10$ et aussi plusieurs choix offert en combo. Je ne conseille pas vraiment d'y aller en groupe...ce n'est pas un jolie endroit. Mais plut\u00f4t commander ou bien y aller manger en vitesse! \n\nEssayez le saut\u00e9 de fruit de mer sur nouilles croustillantes...EXCELLENT!


The food is awesome, but the service here is great. I asked about options for my girlfriend since she cant have bread, and they not only prepared a lettuce wrap but offered to sanitize the counter since bread was prepared on it. It wasnt necessary, but it was great for him to offer!


Old navy...\nI used to work for this company. There are so many positives behind this brand and its sister brands that I have a hard time writing a negative review now. So let me specify that this review applies exclusively to the Desert Ridge location.\nThe store set up is awful. The stock is seemingly always too low for the square-footage. The visuals look as though there was no thought or effort put into them whatsoever; and today, the service I received while shopping with my mother was atrocious.\nWe found some great deals, made our way over to the registers, and stood there, waiting; just waiting for one of the four associates (two of which I'm positive were managers or leads of some sort) to notice and assist us. There were no other customers. I had to loudly announce our presence; and when a teenage girl finally did meander her way over to us, she was rude and inattentive. \nSo sad to see such a great company give such a horrible experience. Next time, we'll take our business to the Scottsdale road location.


Whatta bummer this place is!!  I saw it on DDD and it looked like it was going to be the best BBQ the world has ever produced.   Lucky for me I was heading to my grandpas in Tucson so Thee Pitts Again was only about 45 min out of my way (That's nothing when it comes to good BBQ).  Maybe it was because I was there on a Tuesday at about 11AM and I got all the leftovers from say ummm.......Saturday.  Stupid me I asked the waitress what's good to which I received the standard answered of \"Everything\" so that's what I ordered give me 1 of everything.   She returned with a huge plate probably weighing 6 pounds everything looked the same, I couldn't really tell what was what.  I think I had about 1 bite of each item paid my $30 tab and went to Weinerschnitzl for some good food.


Reasonable place located about a mile away from the strip!  Rooms are not bad either!  Wish the waiter service was better!


I came in this morning for the first time and ordered the crabcake hash breakfast plate special. What I received was a lukewarm crab cake that had no flavor, on a bed of what seem like six potatoes chopped up and browned, and a couple of eggs. First of all my son could've made those eggs and potatoes. There was no seasoning on them and nothing to them at all. When I ate the crabcake and got to the middle and found it to be cold, I asked my waiter for help. He was good enough to bring me another plate and that's what I was shocked. There was such a difference between the first place I was served and the second that it really turned me off. The crabcake was hot and even though it tasted basically the same it was freshly cooked. I can't figure out for the life of me why they would serve me that first plate, but I guess since I was by myself and sitting in the bar it wasn't any big deal. I don't have any idea if the other plates of food are better than what I got but I can tell you that I won't be back after this morning's experience.


This place is the spot for lunch! I mean come on. Its Indian food buffet style! What's not to like about that. They serve you garlic naan or plain naan also buffet (all you can eat). The have all the standard fare as well as basmati rice. I always eat about a metric ton of food and when I get the bill... That's right $10. Starbucks costs more than that!! Definitely try this place out.


Grand Cafe? A Grand price for mediocre food. \n\n I have to say that I was disappointed with the cream of mushroom soup,spaghetti with meatballs, and Pepsi. First off, I believe with a strong conviction that Grand Cafe ought to include a soup of the day or salad with the meal. This isn't the Las Vegas Strip! And if the soup or salad is $3, I feel ripped off considering that the Cream of Mushroom soup included zero mushrooms. Coincidental this soup tasted and looked similar to the Progresso Cream of Mushroom soup that was recently reintroduced to the Las Vegas market. A soup  that once had mushrooms in the broth. Fast forward to the spaghetti with meatballs. It is impossible to ruin spaghetti, but Grand Cafe came close with the meatballs. It wasn't cold or anything. Just below average. A significant portion of the plate was taken up by garlic bread. In my opinion garlic bread is filler. And the Pepsi was too syrupy.\n\n  The service was decent. Nothing grand and nothing negative.\n\n   The deal is that what I ordered at Grand Cafe was not worthy of $20. I could of dined in Red Lobster for that price. If I do return, I intend to stick to a sandwich with fries. The bottom line is that Station Casinos should bring back the value of their old Grand Cafe.


I've had MBFG at main restaurant. Amazing! Tried Express. Ordered over the phone. Picked up and it went very downhill from there. Cashier mentioned to kitchen about lack of hummus (which happened to be my order's flavor) and lack of containers to go lids. I received less then half of small container of hummus and a lid that didn't fit. The lid was was forced on container, crushing it and allowing it to spill on drive home. I pointed out small amount of hummus and was shown to-go order of hummus from refrigerator as comparison. Clearly I was given less. I didn't want to argue. More importantly there was zero read back of my order. Once home, realized I didn't have lamb as ordered but chicken. I called to speak w/ manager. It's Anthony, same guy that handled hummus concern and jammed the lid. I repeated order and mentioned mistake. He stated order is for chicken and it's a $2 up-charge for lamb. I was stunned. His resolution:  I drive back to get what I ordered and pay the difference. I clarified the situation and he didn't waiver.  In fact, he added that he's the owner. I advised I would contact the corporate office. He asked for my name so he could give them a head's up. Wow. Good food is good food. It's how the person running the operation handles a challenge that comes up that ensures customers come back. I won't and sadly, Anthony couldn't care less. The opposite of what an owner's stance should be.


Wish I had seen these reviews before going. I will keep it simple. In my opinion this place is a total rip-of as far as the prices charged and the quality/authenticity of the food served. I must say the portions were large, but i guess they have to get rid of the stuff somehow.


Being a Texas Native and foodie. This place is legit. Being my first time here thanks to a Yelp search for chicken fried steak this was on top of the list, I had to check it out. Seeing the decor on the wall I had to make a Texas License Plate donation because after two years of being here I finally caved in and registered my car in AZ and coincidentally had it in my trunk. This donation yielded the opportunity to meet Steve the owner. Steve was awesome we chatted about Tex-Mex food and life in Texas. It was delightful meeting him. \n\nNow on to the food. We ordered a dish on their daily special of biscuits topped with a chicken fried steak topped with eggs. This may sound weird but that's how you eat them in Texas. Food was killer. Steve was also generous in bringing us a sample of his BBQ brisket and mash potatoes. Again legit Texas style food. As BBQ competition person whose tasted some of the best BBQ in Texas I have to give two thumbs up, all the food had great flavor. And we even tried the cobbler topped with Bluebell ice cream. Which if it had anything other than Bluebell than that would be a sin. \n\nWe will be back to try other menu items and next time go with a bigger appetite.


Great selection of Triple 7 house brewed beers and pretty good food, but a little bland. Great atmosphere with plenty of bar seats and tables. Will come back for sure for the beer. Will eat lunch or dinner elsewhere. This is in a not so desirable part of town, wouldn't venture here at night.  Go during the day,enjoy some really good beers and get back to the good restaurants on the strip.


I was going to give this location another chance. I thought, at least I won't have to be given a tour this time. I believed that I understood the concept enough to have a decent lunch.. . . when what to my wondering eyes . . . darn! the sign on the door said that they were closed for 90 days!\n\n90 days while they put it all back like it was? You have got to be kidding me! Did you not learn anything????\n\nGeez . . . I could have told them that it needed some serious tweaking to make that new concept work. (Didn't they read my previous review? Or some of the others? Listen to your customers.) \n\nBut, you know, it did have some good points that I hope they carry over to the return of the original TOMATO design. Or are you just going to go back to whence you came? Did you not feel that Tomatoes needed to be updated? Isn't that why you tried something new in the first place? \n\nWe'll wait and see if you learned anything from this little (and probably expensive) experiment. Wait and see; wait and see; wait and see. . . . .


Husband and I went to Seksun for lunch around 11:40 am on a Sunday.  Only 4 other people were there.  I was a little disappointed in the size of the sushi and unfortunately the same sushi and rolls kept coming around on the belt.  We also noticed the $2 and $3 plates out numbered the $1 & $1.50.  The squid salad had a nice taste, but not much squid, same with the octopus salad.  I did order Salmon roe and for $2.50 was very good.  I can't say that I'd go back because other places offer better size and quality, like Teharu (which has terrible service).  I'd say try it for  your self before you judge the place.   The service was good and our waitress tried very hard to assist.


I came to this place because a family friend was in town and enjoyed it wanted to go back for a second time in the same week. It seems like a cool concept, but I did not like certain things. I think while it is a fun idea to \"make your own dish\" it didn't make for a nice dinner. It made it feel fast food-ish. Not somewhere I'd want to go on a date. The whole getting food process wasn't as fun as it should've been either lots of waiting so conversation time was definitely lost. If you know how to make Mongolian I'd say go ahead try it if not, go somewhere the prepare the dishes for you.


Great place to end up on a Friday and/ or Saturday night. I staggered in here after a Checkers hockey game and listened to a cover band with a few buddies. \n\nVery conveniently located in the upstairs portion of the EpiCenter, the interior layout of this uptown location is pretty snazzy. I've been out to the Wild Wing in the university area and was surprised to see (what seemed like) a little more square footage at this location. The food and service are pretty good here for what few times I've been. The atmosphere is very much like any other low-lighted bar. The crowd varies throughout the week and weekend, especially on the weekends when live bands are booked.\n\nIn addition to food, I am always pleased with a late-night restaurant that carries over drink specials into a Friday and Saturday. This is kind of a big deal if I have a DD and want to get a few. \n\nOverall, a great restaurant for late night, but also any time of day really. Pretty sure they validate parking also.


Well... I would maybe have been inclined to give Chez Claudette a higher rating if it hadn't been for the following....\n\nordered a poutine classique to go, and then because it was pouring rain decided to eat it inside by the front door.  Even though the place wasn't busy, our french quebec waitress told us that \"next time we order it to go, we have to eat it outside\".\n\nthe sauce also kind of tasted like thick canned poutine sauce.  \n\nit was still a delicious poutine and we ate the whole thing.\n\nOur small poutine was around $7.  the same price as any other poutine spot.


I am sorry but this show was just plain BOOORING, the big fat stupid baby is just lame, the host has too much time on the show and its not funny when its desperately trying to be funny. \nDont think im not a Cirque fan because I am, I loved KA and Zumanity, but Mystere is just overated, skip it.\nVery blah.


Service was awesome. Biblical breakfast was super yummy. Can't wait to go back and try lunch!  Check their Facebook page for specials. Iced coffee had coffee ice cubes how smart!


I have eaten at the one in Kingman, the food seemed the same, but the atmosphere at this one is much better.  Overall, its pretty good, I had the El Padrino, its kind of like beef fajitas rolled into a burrito with cheese on top...My wife had the Mexican Flag, I didn't try it, but she said it was also good.  They bring huge glasses for your soda, or water, or whatever, this I love as I tend to drink a lot, then have to wait for the server to refill my glass.  Before your meal they bring out beans, and two kinds of sauce, a hot and a mild.  The beans were OK, the mild sauce was a little sweat, and the hot sauce, while not that hot, had a good flavor.  We also tried their Creme Brulee, again pretty good.  On top of these things was the service, very very good, which to me is a huge part of the meal.  I would definitely go back.


My favorite micro brew! Have Been going since they opened, and I absolutely love Fate.


Decent buffet food and a bargain price - huge bargain, especially if you have coupons (and definitely have a player's card).  Options are what you'd expect from Sunset Stations including decent Mexican and good pizza. They seem to have more options than the top-rated GVR or Red Rock.  Two examples: at GVR, they had two types of pizzas out, cheese and pepperoni.  There was something like 5 at Sunset.  Another example, soup: at GVR, they had two.  At Sunset, they had 2 and chili in the salad bar, but then more at each station, for example posole at the Mexican or hot and sour at the Asian. They will do a to-order stir fry in the Asian area, but seldom do people utilize it. It's like a secret menu.  Remember two decades ago when people lined up for 20 minutes to get the Mongolian Barbecue at Rio?  No line here. Nor do people use the pasta station much. For the price, the food is very well done.  I don't hesitate to stop in.  4 stars, I'm a fan.


Tacos were good and simple.  They were small and cheap, you'll want to order a few. Horchata was good and homemade.  Beans were plain.  Certainly not the best I've tried but I would come back.


So my sis and I came here for our \"28th\" birthday.\n\nI had planned out most of the events/ reservations with April Nakaji, who ROCKs!!!! Thanks for your time and efforts, and sweet demeanor April!!!\n\nWe got there after the Cosmo Limo picked us up from the airport. Dusty was gracious, and provided us with a welcoming experience.\n\nWe then got there early (9:00AM), early, and didn't have  room yet, but were able to check in. We already planned on spa day, and so had reservations for mani/pedi, scrub, spa-ing all day (See Sahra Spa review).\n\nWe had our fill, but not before taking amazing pics of the dogs and the stilettos in the foyers.\n\nWe then went to lunch at the Wicked spoon...awesome! What fresh farm to table cuisine, lots of fresh veggies, and fruits concocted in the most amazing presentations, with such dishes that I will try to find and order o the internet!  I am picky about eating fresh, raw veggies with my meals, and I just adored the gratifying steamed and lightly steamed veggies Wicked Sppon offered as part of the entree, and even as an entree...\n\nWe then went to the Spa to have a Shellac Mani-Pedi, and Salt Total Body scrub. There was some patron there trying to convince us in the steam room that we should have spent our money elsewhere i.e Aria, but beware of competition in the form of blondie girls looking to lure you!! Weird!! I know!!!\n\nWe went to the spa, the cold plunge, steam room, sauna...see my review under Sahra Spa!\n\nWe then went to our room. I paid for a 1 bedroom suite, but April (my sweet concierge) decided to upgrage us to a Bellagio Fountain View (OMG). I ordered a dozen mylan balloons to be there for my twin sis, and a delish fruit basket, thanks for setting it up, including our bags.\n\nThat night we got ready and went directly to Encore for La Reve!!!! Super Duper!!! You HAVE to see it!!!\n\nWe came back, stood in line at Marquee for about an hour...a little flirting got us NO where, so we left and went to Bond...see my review there...LOVED it!!\n\nWe then went back to Marquee...slipped the \"guy with the clipboard\" a $20 and got in to the front of the line....IT WAS 2:20 BY NOW, FYI, and the lines were outrageous...we danced our souls away until 5:00AM, and OMG did we have an amazing early birthday celebration in Vegas...\n\nI can't wait to come back...I'll definitely come back just with my twin too!!\n\nLook out for us!!


After hearing a lot about all of the MBFGR's that are around the valley, I finally got a chance to go recently as part of a family gathering (which was a planning fiasco and logistical nightmare, but I digress).  This location was, well, let's just say, it wasn't crowded.  And it showed in the service, very nice and attentive.  They were very patient when our party was supposed to be 8 people, then ballooned to 12 people, then 13.  Unfortunately, one of the solutions to accommodate us was to put a couple of square tables 'attached' to our eight person round table.  I *hate* this.  It's just awkward for at least half the people, and then the people that get stuck at the 'junction'...sucks...\n\nWe ordered some apps, though the only one I tried was the saganaki.  It was definitely good and the pita bread that it came with was nice and warm.  For a meal, I ordered a gyro pita.  Now, I understand that this is a 'full' greek restaurant, and maybe I shouldn't have gone with a gyro, BUT, that's what I was in the mood for, and being a basic greek food, shouldn't be hard to make a good one right?  Well, apparently not.  I've probably gotten gyros at ten places around town, and this was definitely the worst one I've had.  The pita wasn't particularly warm and the meat was kind of tough.  The tzatziki was fine, but thought it was a little weird to be on the side.\n\nThe service was good and patient, but the lame decision to combine two different kind of tables (when we suggested moving and pushing several squares together) knocks them down a little bit.  Though not as much as the not good gyro.  Probably closed to a 2.5, but rounded down to 2.


My boyfriend and I stopped in here after looking for a place to grab dinner while out doing some other errands, and all I can say is I finally found a Thai place in Phoenix that I like.  The place was sort of empty, only a few other diners were present, but the seating was comfy and the atmosphere pleasant.  The menu is simple (only two pages) with a nice description of everything.  The food had awesome flavours and was spiced perfectly, and the green curry, yum!  I need to get more of that asap.  I also liked how the staff left you alone for the most part.  We were seated, given several minutes to look over the menu, placed our order, and once the food arrived we were given a decent amount of time to eat before being \"checked on\".  I'm sort of strange like that, both having worked in food service for years and having eaten out more than I probably should, I find myself one of the few people I know who actually likes to be left alone (for the most part) while eating.\n\nI definitely want to go there again, and soon!


I like Red Robin. \n\nThere, I said it. I've never had a bad waiter experience and the food has always been just what I've expected. \n\nBig ups to this location though. My group made a reservation for 60 people for lunch yesterday. I called an hour or so before our time to ask if it was cool if we came in a little early, and apparently there was a mix-up with the days because they thought we were coming in the following day. What could have been a huge disaster was not because they quickly accommodated us and after about a 5-minute wait we were all seated in the dining area. They had no problem splitting checks, our food came out at a reasonable time, drinks were filled, great experience.


What a lame store.  The employees didn't say hi to me once and were totally unhelpful.  Their dog food selection is decent but their dog toy selection is worse than PetSmart.  Too bad too because good quality pet stores are hard to find.  There has to be something else around here and I would go out of my way to find it.


I have been coming to Scramble on 7th street for a while now. I really like the food and the atmosphere of this place. Quality ingredients are used and the staff is wonderful.\n\nMy favorites are the Toluca and the French Toast. I make an excuse to eat here or grab takeout just about every weekend.\n\nThe only reason I am not giving more stars is because lately the accuracy of my orders have been unreliable. I like to order online to avoid the long line on Sunday mornings but each time I order scramble browns online I only get regular hashbrowns. Also, I have been wanting to try the yummy looking chocolate chip cookies that are always calling my name but no matter if I order online or in person they do not end up in my bag. This is a bummer because I usually don't notice until I get home. \n\nDefinitely check this place out you won't regret it!


After hearing about this place on DD&D, I was really looking forward to trying a new pizza place. Unfortunately, my experience was less than stellar. We came in on a Thursday night to a bar that was, at best, 40% filled. It took 15 minutes for the waitress to even come over and take our drink order (not for lack of trying to get her attention) and another 20 just to get our drinks. Considering we ordered a water and a soda, I was a little disappointed. When the pizza finally arrived, it was a little greasey. My friend got a standard pizza (pepperoni), and I got one of their specialty pies. He was disappointed but I thought the pizza was pretty decent. I just would have liked a refill on my water without having to ask the waitress three times. I worked in food service for many years, so I understand that things can happen. But if that's the wait time on a slow Thursday night, I would hate to be there on a weekend.\n\nOverall -- respectable pizza, service that left something to be desired. Probably worth giving a second chance, though.


In theory, Tessaro's is exactly what you want -- a casual neighborhood joint in a great location with an acclaimed product. In practice, it's not very pleasant to go there. I don't think they want us there. Every interaction seems designed to make people feel awkward.\n\nThe burger itself  -- the actual cooked meat -- is indeed good, but they have no interest in all the other stuff that turns cooked meat into a hamburger experience.  The buns are poor quality; they absorb juices and toppings so they get sloppy and disgusting after a few bites. The burger just falls apart in your hands (or onto your lap). You have to finish it with a fork.  \n\nThey don't serve French fries, and they seem affronted when you ask for some.  This is a bizarre, given that everything else about the place screams \"we have fries here!\" Why withhold fries from customers who surely have been asking for them every day for years? This hints at either a weird purist dogmatic sensibility, or deliberate sabotage.  Why not serve fries *and* homefries?  Are they afraid the fries will win, exposing the hollow sham that the homefries have been all along?\n\nI've come to believe that everyone at Tessaro's is under a spell where they must cook and serve excellent hamburgers, but they hate cooking and serving hamburgers. Everything about the restaurant that is not an actual meat patty is cleverly designed to keep you away. But you  keep going back. \n\nHave some pity for the poor cursed Tessaro workers, and just go up the street to BRGR, or downtown to Winghart's.


Both my brother and I went there for our first time after hearing all the hype. We both had the single block burger. I wanted to try the big block but not going to pay $8.00 for a double cheese burger and no side included. So we both ordered the single block ($4.75) with cheese which is extra 50 cents. So total $5.25 for a single cheese burger in my mind thats a pretty expensive burger to not come with anything at all. And an order of fries to split. It took about 15 min for the burgers to come out and the place was not busy at all. Once we finally got the burgers, they were pretty good but I will say it was not worth the money to me. Fries were soggy. I also noticed online there menu prices are lower then what they are in the restaurant so I guess they up'ed there prices recently. \n\nOverall I will say the burger was good, had good flavor, and came out correct. I just feel that the food is a little over priced for being a \"diner\".


Great dessert option to keep things light. Flavors are special and unique. Tried the arroz con leche and it is delicious tasting like horchata or rice pudding with cinnamon.


Fresh, hot, made to order burgers and fries, and shakes that are to die for... What else could you ask for in a burger joint?! I love being able to build my dream sammich every time and indulge in differently flavored fries and extravagant shakes. Love it!


L'Artichaut is a fantastic place to eat with a very friendly, relaxed atmosphere. A group of us arrived, excited by recent reviews of how good this place is but also curious how we, 5 very non-vegetarians would cope with no meat. The manageress was aware of our carnivore ways and we agreed that we would all order a different course so we could try a forkful of each. The choice, the presentation and taste were all amazing and all washed down with vegetarian wine (you learn a new thing every day). We had a terrific time here. The great food and informative, easy going staff made this a really enjoyable evening.


I'm not saying that this is a horrible place to stay, however, there were a few drawbacks that made me NOT want to put this on my priority list of places to stay again.  We paid a little extra for the west wing rooms which claimed to be updated and nicer than the grand tower rooms.  I've stayed in the grand tower rooms before and thought they were pretty nice but I decided to check these rooms out this time.  Although, they are more modern, they are way smaller and the bathrooms lack any privacy.  I also hurt my toe on the stupid \"modern\" door that closes off the toilet.  \nPOSITIVES:\n-Not too expensive\n-Pools are awesome!\n-Won BIG in casino\n-Maids and Room service staff were extremely helpful and courteous!\n-Bar tenders and waitresses in the West Wing bar/lobby were so nice and fun!!\n-Some of the restaurants were pretty good and not to pricey\n\nNEGATIVES:\n-Front desk staff at check in were rude! (the lady that helped us was rushing to get out of there or something)\n-The MGM is huge!  It felt like we walked a mile to get to our room\n-The lamp in our room would randomly turn on and off which scared me to death the first time it happened!\n-There are not very many channels on the TV(I know, I know who needs the TV when you're in Vegas?  I do, it helps me go to sleep)\n-A few of the dealers and pit bosses were horribly RUDE!!  Even though I won money in that casino, they made me never want to gamble in that casino again.\n-At check out, the front desk staff was once again extremely RUDE!!!!! Bad way to end our trip\n\nOverall, the front desk staff is horrible!!!!!!!!!  The same goes for a few of the dealers and pit bosses.  Decently priced hotel but don't pay extra for the west wing room, it's not worth it.


Let's face it - we are all both attracted to and repulsed by the buffet experience at the same time. It's probably the allure of getting a deal by paying a fixed price and making off with more food than we should, while paying as little as possible. Enter the churrascaria - put another way: Lots 'o meat.\n\nIs it authentic? Perhaps. I really can't say. I can say that they are neither the best nor the worst such experience I have ever had, and you are probably likely to find both better and worse places to spend your money to eat (both buffet and non-buffet alike).\n\nFirst, if you're going for dinner, you may not want to eat lunch beforehand. Perhaps for several days. It's a lot of food, mostly meat. While there is a salad bar, let's face it - no one goes to a place specializing in meat, delivered to your table and gets a salad bar. It doesn't make sense on any level.\n\nWhile the salad bar isn't bad, you're simply wasting your money by filling up your gut on salad, so even though it's not bad, skip it and eat your fill of meat. If you absolutely must have salad, try the lunch instead. You can then have the salad and a smaller sampling of the meats, at a lower price.\n\nFor dinner, you get the full array of meats - unless you go for restaurant week, where they do a section between lunch and the full spread - so that's going to be full price. And those meats are brought around on these long skewers. The servers are supposed to look at the card on your table, and if the card is green, offer you food, and if the card is red, they keep going. In reality, the card doesn't matter much.\n\nIf you get their attention, they will serve you, and that is the real problem - you can generally get it, but only at certain times, and you will find that if you want to try everything they offer, it takes a very long time. Everyone wants to try everything on the menu, and so when a new skewer comes out, the meat is rapidly gone, so it takes a while for the variety to make its way around the room - you then have to put in a request. As a result, the most common meats are the ones you see most frequently. I suspect these are the cheapest (understandably - that way they make the most money), and so you have to decide if it's worth $30+ on dinner. Generally it's a losing proposition, as you get increasingly frustrated because the more interesting items are never making their way to you.\n\nStill, if you've never been, it's worth a trip - probably not worth multiple trips, however.


Pretty good pizza.  This place isn't far from my house, so I'll probably go back.  Not as good as my beloved Grimaldi's, but it's plenty good for the price.


Standing outside of Harvest Moon ogling their menu, we were greeted by the manager (?) who suggested that we might as well come in because there was nothing better in town.  I don't know what else was close, but it was definitely delicious!  \n\nWe were asked to make ourselves at home in the lobby of the hotel (nice place, by the way) while they prepared our table for two.   We were made to feel very at home and breakfast was INCREDIBLE.   Eggs benedict for me that was really delicous.  I can't remember what he had, but maybe I'll edit when I do.  That's what I get for waiting this long to write a review.\n\nI highly recommend the Harvest Moon Grille!


PF is probably one of my favorite restaurants out there. For one, they offer a nice gluten free menu and the food is always great. I have eaten at MANY different locations. We have many lunch meetings for work and take our clients to PF Changs all of the time. It has always been the one restaurant to never disappoint me. Well until now. Me and my family recently moved and this is the closest location to us. I will never eat here again! The service was HORRIBLE. Our waitress skipped over us, our food took over an hour with the excuse that gluten free entrees take longer. Yea well not at any of the other locations. The food tasted great as always but I would way rather take the drive to another location to get better and faster service. Especially with hungry little ones. Never again.


So glad we popped into here while taking a walk. I have been on a quest for quite awhile to find a place with Green Tea frozen yogurt and this place had it! It was a bit more tangy than expected, but I did enjoy it. The flavors here were more on the unique side versus the standard boring ones every other yogurt place has...of course they change the flavors, but t I hope they keep green tea on their rotating list.\n\nIt was definitely more of a college student hangout due to its location and time that we went (it was at night). It was clean, brightly light with nice energy.\n\nLook forward to returning when I am back there.


OK, so I've been here like 3 times at least. And seriously, I don't mind the cover charge or the long lines. What I do mind is that now it's starting to turn Saturday night into \"we've got the coolest celeb DJ\" night (Tiesto, DeadMau5, Calvin Harris, etc.) This in turn means they close off the pool area and it's like 1000x more packed than it should be. It made it way more difficult to get around and they closed off the pool area. \nI hope this doesn't happen all the time now! The last time I came here was about 2 years ago and then probably 3 years ago before that. Anyway, I'm still giving it 4 stars because in my book XS was 5 stars, before starting to get all these DJs in. Now it just feels like I'm in the Sahara tent at Coachella.


The ghetto Albertson's. My friend always wants to go grocery shopping at this place. I just don't like this particular location, the food quality isn't the greatest, the selection is mediocre.. Try another Albertson's location.


Great restaurant and now they have a satellite location at the airport! Awesome staff and service that is very friendly and helpful. Food is very flavorful and fresh. Ingredients are top notch and it is definitely reflected in the food. I love that the airport now has a great food option instead of the normal fast food garbage!


I ordered a couple of items from this place and nothing was really that good.  The speed of the order and customer service was excellent, but the food was average at best.


Food was ok. Service was poor. Saw a roach near our table. Not my choice for a lunch companion!


Worst vegas experience I have ever had!! The entire casino went down and would not let me cash out. Hundreds of angry gamblers last week. Had to wait two and a half hours to be manually paid out on my machine. Ordered a rollaway bed...took another 2 hours. Never again!


This was something really amazing to see.  It's basically like a museum in that you can't touch or use flash photography but what you're looking at is fascinating.  The specimens are well preserved and the little info panels around the exhibit are very informative.  Get the audio tour option for more detailed descriptions.


It is really all about the preparation.  The server comes with the rib eye bone in and cuts it into smaller pieces to be eaten on your plate.  The bone is almost like it comes from the flinstones.  \n\nThe rib eye meat was only okay and definitely could have been more tender.  The spinach and potato were just about the same level, only okay.


Been going here for almost 4 years....LOVE their new \"sweet\" section, best baklava, cashew is the best!\n\nService is awesome....sometimes I come with a friend sometimes with my husband but the waitstaff always recognize us and know what we order!  Food is delish, hummus is fantastic, I've had the kafta, falafal....hubby has had the lamb....everything is always 5 star....\n\nReally good place, parking isn't too bad, but bring change because its metered....\n\nYummy!!!


OK the toilet was hooked up to a hot water supply line! Flush before you sit and get a nice ass(face)ial!  OMG! Well that gives a whole new meaning to STEAMING pile of.............nevermind.\r\n\r\nFor under 100 bucks per night I got a nice room with a mini kitchen including full sized refrigerator and dishwasher. The bedroom had a work desk, free WiFi and a wide screen TV!\r\nThey were nice enough NOT to decorate in the 80's Southwest style instead going for a semi-Cape Cod look.\r\n\r\nThe pool, wide screen and mini kitchen were nice but the highlight  here is the free breakfast. They have a do it yourself Belgian waffle station! One more reason to get up an (MTN) hour early!\r\n\r\nI hate hotel the motel but this place was nice.\r\n\r\nThanks Tommy T. for letting me have two waffles for the road trip home ;)