Oh man, if only I could do 2.5 stars here.  Let me explain:\n\nI attended a bachelor party meal here with a large group of dudes.  13 to be exact.  While the food was very good (I had the crab cakes, everyone else had steak - but everyone said the steak was quality), there was a vital service error that I thought was handled the wrong way.\n\nLet me first clearly state that my crab cakes were damn good, and so were the sides of green beans with pancetta and mashed potatoes.  The food was 4-stars-good, albeit overpriced.\n\nOur waiter was a good guy and he did a good job overall, BUT... one guy's steak was either really overcooked or they just plain forgot it...I really can't remember which happened, but that is irrelevant.  Anyway, they told him they would get him a new one in just a few minutes.  They then came out and shot him straight saying that cooking a new steak at this point would take more than a few minutes.  They asked if he wanted something else that might cook a little faster, and the Victim stated he would take some crab cakes.\n\nHere is where they went wrong.  They gave him a free drink for his troubles.  I don't know if this waiter had any control over this situation, but to me... with a group of 13 people at a special occasion like this, you should be getting that entree for free.  He didn't want crab cakes, he wanted steak... and they screwed up and there was no way for him to be eating his entree even close to the same time as the other 12 people at that table.  If you're at the level of pricing that a restaurant like this is ($36 for crab cakes, even more for the steak), there's a certain raised level of expectations for service - and they just weren't met here.  The bill for this meal was probably in the $1500-2000 range... they should've taken the $50 hit to make it right and give this guy his steak for free.  Maybe that just isn't done at places like this... I can't say I go to them regularly enough to gauge something like that.\n\nNo other complaints, the waiter was good overall... I just think The Great Steak Incident Of 2014 was handled all wrong.  I wouldn't eat there again, but that's because I wouldn't regularly pay $36 for crab cakes when I can go to In N Out burger for 8 bucks.  I'm a classy gentleman.


Not too bad, but not amazing either. There are three courses (all 18 holes each). We played one full course and a few holes that were creative as well. The price is 10 per person which I feel is a little pricey for what you get. Little kids will have a blast with this course. Adults may want to head to a different mini golf to keep their attention. The best part about this place is you get to escape the heat for about an hour. Overall I would come back if I was bored, but I feel there are better choices out there.


I thought the Deuce Lounge was  really nice inside - just like any other high end Las Vegas joint. It is much bigger than the Gold Lounge on the second level.\n\nThe ladies who work here are very attentive but again, like Gold Lounge, this place is not a club. There's really no one dancing...most people just lounging/sitting around with drinks in hand.\n\nThe drinks are okay. Typical mixed cocktails - nothing out of the ordinary.


I really wanted to give this place that 4th star, but the customer service in here was lacking. \n\nDon't get me wrong it wasn't terrible, but the two fellas behind the counter seemed a little disjointed. When I first walked in they were trying to figure out how to get someone's tab settled; either the machine wasn't working, they didn't know how to use it, or just plain forgot to charge the customer in the first place. It also seemed like only one of the two bartenders knew how to work cash register. During this time of \"transaction confusion\" my friend and I sat there just looking around waiting to be helped. This was probably just a few minutes, but at least throw me a menu or give a brief cocktail rundown while you're waiting to settled someone's tab. Just a thought.\n\nBeyond this little hiccup, which I'm assuming doesn't happen that often, the drinks were actually pretty good. Oak & Ivy has a great selection of whiskey, which they should, being this is a Whiskey Based Craft Cocktail lounge. I didn't order a craft cocktail, but decided to go with a glass of Four Roses Single Barrel whiskey on the rocks, I could have sipped these bad boys all night! My partner in crime went with the \"Sazerac\", a Peychaud's soaked sugar cube crushed in a house blend misted bucket and stirred with Bulleit Rye. I didn't try a sip of this and now as I write this, I'm kicking myself. Next time Oak & Ivy, next time. \n\nBesides the brief brain fart in customer service at the beginning of this experience, Oak & Ivy is that little gem you might pass by as you wander through Container Park. So stop, turn around, and plant your butt for crafty cocktail.


I've seen most of the Cirque du Soleil shows, both here in Vegas and those that I've seen as they tour.  I love watching the performers showing off their skills.  On my last trip to Vegas, we saw the Beatles LOVE show at the Mirage.  I thought we had great seats, and we enjoyed the music.  I felt this show was filled with lots of dancing and less actual \"acts.\"  The staging was definitely full, as there were images on the wall, people in the air, and people on multiple parts of the stage simultaneously.  It was hard to see everything.  My friend loved that there was so much going on, and he is anxious to see it again.  I guess it just depends on what you're looking for.  There were a few standout moments that I enjoyed.  The phone booth trampoline section was fun, and at one point, our section of the audience was covered with a big white sheet.  I'm curious what the rest of the audience saw while we were under there.  If you are a big Beatles fan, or you can handle senses overload, you should go see this show.  Just note, if you, like me, like to watch the \"acts,\" then this might not be the show for you.


After sampling their tasty roast beef and Gorgonzola mashed potatoes in a champagne glass at Yelp in Bloom I HAD to have this for lunch the next day. I woke up the following morning craving it and immediately looked up their menu online. I found the braised beef sandwich and called in my order. The quoted my 15 minutes, but I got there in less than 10 and it was ready. You can pick up call in orders at the first register when you walk right in. So convenient. They also have seating right outside on the sidewalk, but it's not covered so there isn't much shade around during the lunch hour. \n\nIt was everything I remembered. Whoever thought of putting mashed potatoes in a sandwich was brilliant. The sandwich comes with roast beef with Gorgonzola mashed potatoes and you get a side of horseradish and au jus on the side. It also comes with sweet potato chips. \n\nWell done, Wildflower. Well done. I was never much of a fan of yours before, but this one is a winner.


Told them to replace my belt tensioner due to frequent squeaking after replacing my belt.. They looked around and said ,\"nope, take the belt back and ask for a new one under warranty\".. Charged be $12, and after installing a new belt, turns out they were right. Honest guys.


Banh Pho and Bun are both awesome. Love this place.


I was really disappointed with my foods and services! We came in at 1:50 pm and waited for 15 mins just to order our drinks!!! And we didn't get our food till 1 hour later....and waited for 40mins for him to stop by so I can request for our check! This is ridiculous!!!!!! If I can give negative stars! I would!!!


Oh man, had the best time there. Got a free pick up and dropped back of at our hotel. People are so nice here. I like this place and i will be back. Had a totally awesome time. I recommend this place. They have over 500 machine guns and i like that. Want to shoot more... i am so pumped right now!!!


Really great staff - friendly and professional. But the facility is beat. Rugs stained, wanted to wear flip flops in my room. Towels scratchy. They need to raze it and start over.


MY ROOM WAS ORANGE!?? WHY!??!?!?!!?! It wasn't even an Hermes orange. It was whore-ange. YUCK. Casino is OK. XS is cool. Pool is OK. Stores are cool. Supposedly the buffet was one of the best, the line was too long and we don't even try buffets. Everything is just so-so. Will more than likely return, that's if the Palazzo is all booked :(\n\nI also hate butterflies. UGH!


Are you hungry for something more substantial?  Jozsa is an unusual place, and a very rich cultural experience.  Hungarian music, stories, folk art, and absolutely deliciously authentic down home Hungarian family style cooking.  Alex the chef and owner is larger than life and he is on a mission to share the Hungarian food and cultural traditions.  There's nothing fancy about this place...it's a different kind of dining ambiance.  Alex cooks whatever he wants and he keeps bringing it in generous platters to your table.  Home made bread, pickled red cabbage, Chicken Paprikash, Hungarian Goulosh, and more. It's BYOB, there are wine glasses and openers on a side table.  Everything is paper plates and plastic spoons.  Cash only. Appointment only.  Second Friday of the month is a special Hungarian Cultural night and it's discounted prices and features an enhanced cultural experience.


This is my second time coming here and I dont  plan coming back. Although the drinks are delicious, the service is the worst. My friends and I were only allowed 40 minutes to order even though there was still an hour left on the clock. Our waiter spent half of our 40 minutes ignoring us. After finally getting his attention and order we tells us they're out of boba. What?! I work at a boba place in California and we will make boba or any drink even if it is 5 minutes before closing. Our customers are very important to us and are given great service, it makes them happy and more likely to come back.  I wasn't able to finish my taro slushy so I asked a waitress nearby if I could have a to go cup, and I'm not lying my friend Lia noticed this as well, the waitress rolls her eyes, flipped her head and makes a sound. I was like woah! JUST BEYOND RUDE! Although this place has convenient hours in las Vegas' Chinatown and yummy drinks, this place really doesn't know the meaning of customer appreciation and good service.


found this place on yelp... figure it was worth a try with all the good reviews. I'm filipino but don't eat filipino food... go figure.\nI came here with an open mind...\nwhy the bad review? there was no lechon... my friends food had to get sent back to be fully cooked and what he originally ordered was out as well.\nHad the banana lumpia... which was just ok.\nCasual dining... no problems with parking.\nDon't think I'll be back. Bummed with my visit.


My family and I are such BIG fans of the Jalapeno Dynamites, sometimes it's hot and sometimes very hot.  We don't care we love it!  I would like to see at least one steam side in the future, but I suppose fried sides are more popular here.  The food is delish...it wouldn't hurt if they change up using different vegetable(s) sometimes instead of the ever popular onions and cabbage in some of the chicken dishes.  The teriyaki chicken and broccoli could be substituted with a different vegetable for those who are allergic to broccoli.  I love the vegetable bowl minus the broccoli.  I love some of the sushi rolls esp. the specialty ones, BIG portion sizes.  Miso soup is so good too.  The owner-manager is the only one who makes the best sushi so I understand he can't be there 7 days/wk.  It wouldn't hurt to call beforehand if he's there or not if you're craving for sushi.


Why Not? Or How No? as it's nicknamed by some when translated into Scottish dialect, is a downstairs basement club, often displaying long, long queues of people waiting beside The Dome and attempting to get in. \n\nAs a general Edinburgh rule, don't come out without your ID, even if you think your advanced crow's feet are an automatic ticket into any club. You'd be wrong, as this city is one that's keen for constant ID waving, and especially here. Once you've braved the waiting times in the queue, if you're anything over the age of 21, you'll probably enter the establishment and instantly feel the eyes of younger, more beautiful people with their whole lives ahead of them, staring at you with laser beam eyes that spell out, \"You are past your sell by date, move it along quietly to the nearest bar for the elderly without any fuss\".\n\nI probably got two years out of Why Not before the window of age narrowed in on me and I felt prehistoric, but I was never the biggest aficionado of the club in the first place. Yes, the cheesey tunes and major party atmosphere are a plus, but the drinks are pretty pricey, much like the entrance fee, and I feel the interior could do with a cheeky revamp. However, if you're 18 and have the power of youth going for you, then you'll probably have no issue with the banter here.


Food was disappointing. I tried loading it up with the dry spices and the sauce at the end but it was a bit bland. Having the fresh meats side by side is a little disconcerting. Overall it wasn't bad food, but I've had much better at lower prices. I'm sure if I kept going I would figure out how to get a decent tasting meal, but I'm not sure it's worth the effort.


I really discount tire for their prices and warranties, but one thing I can't stand is how they scraped my lip on my new wheels when they installed the new tire. Of course they denied it...what to do, ugh.


I guess when you live in Phoenix and have so many incredible choices for Mexican food you can be a little disappointed every now and then. Cafe Rio at the start was not clear with their menu. Not sure if that is on purpose or just an oversight, but you need to have a starting point for customers. I ordered a chicken burrito and was shocked at the lack of help and suggestions. I didn't know what they had for additions nor was I told. \n\nMaybe I caught them on an off day, but I think they could do some adjusting to their menu and process.


I have been here a few times and each time has been great! I LOVE their beer and the food is good too! This is a great place to hangout after work, watch the game, or just relax. I love going here.. I try to bring anyone who visits me to this place! \n\nThey have a pretty decent happy hour. I do like how it is on the weekends too,which is a perk. \n\nTip: Food portions are huge, so plan accordingly! (ex: Nachos can feed an army)


Went to Rudy's Saturday night and was really disappointed.  Ordered baby backs at 7:30 and they only had 4.  Said it would be 30 MINUTES before they had more.  Really, out of ribs at 7:30 on a Saturday night.  Might have been a blessing in disguise as they were TOUGH and minimal meat...did order 2 pork ribs and they were pretty good.  Otherwise, very disappointed in the food....


I struggle with the quantity of stars to bestow on this place. Maybe 2.5?\n\nI totally get that this is a dive bar. It is understandable that dive bars are suppose to leave residue on you when you leave. However, they shouldn't leave the lasting impression of scariness that this place does. \n\nI was greeted completely without any admirable candor (not that I should expect it). \"What do you want?\" doesn't exactly ring in my ears as an invitation of welcome. I guess I also picked this place when apparently no one comes in. There was one other dude there. He looked like Santa Claus' illegitimate child. So, I would hope a hipper crowd parades around when Trunkspace is rocking. \n\nI suppose my biggest complaints are the lack of welcome that the whole place vibed to me; the inability to judge based on clientele (given what was there, I would guess a village of elves); and the lack of any clean surface in the place. Perhaps I am hasty to judge, but I will sit on my 2.5 until a better experience can raise that. I will presumably be drunk for that to happen.


I bought the Signature Facial with Microderm on Groupon to check this place out. FYI you will not have your own room for the facial, they will be done in one small room with fabric dividers (like when you go to a cosmetology school). I happened to go at a slow time of day so it was no problem for me, however it might be a bit distracting if it was busier. The area was nice and clean though. I think my facial was just fine, but I must say I have had better at other salons. I checked out my face when I got home and I saw several problem areas that were not extracted! So that bummed me out a bit. Also they used hot towels instead of a steam machine which didn't feel like it opened up my pores quite enough. I think I'd go back on another Groupon because it was not a bad place... just not a great one. If you're looking for more of a \"spa\" experience pick a different salon, but for monthly facials at $50 with a 12 month commitment, this place is not bad.


After posting this, I went in and asked for a cash refund, as I was not interested in returning and would not use a credit.  As mentioned by the owner, I was given the cash refund I requested.  I stand by all my other statements.


Oh boy.\nThe first thing I noticed was that my menu was kind of gross. There was salsa squished inside of it. Yuck.\n\nSecondly, the plates were BURNING hot. You could not touch them, and they were so big that they didn't fit on the table and we had to burn our hands moving the plates to make room. That was only a small issue, although it did give us the impression that they were just putting the food on the plates and putting them in a microwave...\n\nThirdly, the food was not good. Rice was dry, shrimp was wayyyy overcooked and just overall, it was horrible. Not to mention that my plate was not cleaned properly whatsoever. The corn tortillas were also the kind you buy from the store. I have the same kind in my fridge. However, everyone lost their appetite officially once a customer behind us began to complain.\n\nThere was a huge hair wrapped in her food -- and it took a while for the waiter (who spoke no English) to give her another plate.\n\nWe complained as well about our food and my dirty plate, and he didn't understand anything, but thankfully he did understand to take it off of our check.\n\n(Also, I wanted to mention that the chips are simply taken out of some weird file cabinet-looking drawer and put a bowl... I could see them do that from where I was.)\n\nDon't go here. It's just not worth it.\n\nUPDATE: My sister and father both had gross diarrhea today -- my dad's started last night a couple hours after dinner. That does it, guys -- don't go. Don't risk food poisoning or upsetting your stomach in any way.


I'm from Texas, so I'm used to Tex-Mex, and this was a little different, mostly in a good way.\n\nI had a combo to try some different things.\n1) Beef taco - fantastic, the taco shell was fresh and the beef was delicious\n2) Red beef tamale - the biggest tamale I have ever seen.  Maybe too big, as the beef flavor was lost\n3) Bean burrito - fairly plain, beans and some cheese in a tortilla, no sauce or anything.\n\nThe rice and beans were good, and the side of guac I got tasted just like I make at home, so I was happy with it.  The margarita was also decent, nothing fancy but tasty and with a salted cup - not frozen junk out of a machine, but freshly made.\n\nUnfortunately the salsa didn't impress me, but I think that is because I'm used to a thicker salsa.  It was runny with some chili seeds that gave a little kick, but not a lot of flavor.\n\nI'd go back though, I think I'd try a chimi or more tacos next time.


There is nothing better than trying out new authentic italian restaurants. I googled this place the other night, never heard of it and decided we'd try it out. As soon as I walked in, the feeling of a fine, classy, sophisticated, elegant italian place is the vibe you get. Not to mention, for its \"space\", it's adorable. Nice bar, live italian music playing and a good amount of well-dressed people have let me know this is a decent place.\nWe didn't have to wait very long which was nice. While we did wait, we were able to watch the cooks preparing authentic italian food. When we sat down everything was formal, almost as if we were on a  spot on the strip. Though the room started to remind me a little bit of an office building, the decor made up for it as the ceilings were decorated and the walls were dressed as if it may be your own grandmothers dining room. Cute. \nI enjoy when the servers are wearing vests because I know I will get the quality I want. But downfall was the server took a long time at first. The complimentary italian garlic bread is a bit buttery for my own diet but the fact it wasn't just a basket of butter packets and bread made this place a little different then the others & also, the fact that it had fresh, chopped garlic on it  as well made up for the too much butter .When we got our dishes the food was perfect and just enough. One of the dishes we ordered was the 'Alla Nora' and I'd recommend it if you like a robust meat sauce (bolognese)  with breaded eggplant - fried. Comes with spaghetti obviously. Not bad if this is one of their signature dishes -assuming.\nFor the lack of perfect service the girl made up for it by bringing us a complimentary dessert. Or was it because we told her it was our first time there? :) Either way, Tiramasu is definitely not my type of dessert but its the thought that counts.\nI'd recommend this restaurant for a special birthday or a romantic, quiet dinner. I would definitely come back to try out something different on the menu since I was satisfied with the other menu items. I'd recommend this place also with another couple or a date because it's definitely one of the more intimate places to go, even if it's just to have a glass of wine and listen to the live italian music.


This is one of the worst services I have ever had, PERIOD.\nI had these guys come and fix the front door of my restaurant for $500. I was told there was a warranty.\nWithin a half year, the door broke again on the first windy day since the repair. When inquiring about the warranty, they told me parts were free, but labor would be around $500 again. Furthermore, instead of taking responsibility, they had the gall to now tell me that our door shouldn't open outwards, and that we should just keep it open all the time on windy days and wait until it is no longer windy before closing it.  Right... after 11 years in business, it was just PURE LUCK that the door never broke. And when it finally did, their \"repair\" lasted less than half a year.  This is absurd, and borderline FRAUD. Never ever use their services, unless you want to donate to a shady business.


This is a must try if you are ever in phx! There are two locations which one is in downtown phoenix and the other in Scottsdale. After a night of partying and some great home cooked meals or just the craving for something sweet yet salty this place will hit the spot. I love that they make their own kool-aid and also have a variety of flavors. The Mac N Cheese is to die for along with their cornbread. I have had everything from the breakfast sandwhich, catfish, chicken wings, chicken strips, breast, and waffles with none of them falling short from excellent.


Same experience as everyone else; why are these clowns still in business?!?!\n\nThe service guy came out and, with a cheery smile, told me that the switch I needed him to fix had never worked in the first place. 1st time-  \"Just so you know, it never worked that way.\" 2nd time- \"Hmmm...just so you know, it never worked like that.\" 3rd time- \"No, it never worked like that.\" Every time he argued (as he's staring in confusion at the light switch) I told him, \"I've lived here ten years and the switch worked until I changed it.\"\n\nSOOOOOOOO insulting! And in the end he couldn't fix it because he wouldn't even consider that I was right. He was opening outlets that have never been touched and trying to figure out some random outlet that the switch MUST go to. Refused to use a wire tracker and blew my brakers trying to attach the switch to an outlet it didn't belong on.\n\nThe \"dispatcher\" refuses to give prices over the phone because if they told you that they were going to charge you FIVE TIMES the normal rate, you'd hang up on them.\n\n$156 to change an outlet?! $350 to \"diagnose\" a problem? $39 just to show up?\n\nPlus this guy was a scam artist on top of being incompetent. I had a coupon for $49 off of service and the guy said he'd let me keep my coupon and just wave the $39 service charge. Ummm....that's a deal? They don't require you to know math to be an electrician?\n\nOthers have said that they wave the service fee if you hire them to perform a job anyway, something the dispatcher didn't tell me. Total extortion! You have to pay just to find out that they're going to over-charge you and that you don't want to hire them?!?!\n\nIncompetent. Rude. Over-priced.\n\nDon't be scared of your local electrician that charges by the hour. He's probably more familiar with the unique problems associated with buildings in your area than some random contractor from across the valley.


Phoenix House Painting just completed a complete exterior repaint of my home and I couldn't be more pleased.  I highly recommend them.  The owner, John Morris, is a veteran of the paint industry.  The guys that work for him are smart, efficient, careful and quick. My home looks brand new and the best part is they offer a 10 year warranty on their workmanship and materials. Stop by and take a look.  They are the best !!!


This place is very good and has good quality and service and great cocktails.


After a year of basketing, I have  to downgrade Bountiful Baskets. The quality was never exceptional, but nonetheless I'm seeing the quality continue to decline. Too much produce that is spoiled within a day or two. I'm really getting tired of certain staples they throw in EVERY week (lousy apples, romaine lettuce). I bought a case of honeycrisp apples when they were in on special - extremely disappointing. They were tiny and started to spoil after just a few days. (That may have been my fault for not taking them out of the case immediately and checking for \"bad\" apples.) \n\nBountiful Baskets is more concerned with quantity over quality, which is fine because that's their whole M.O. I'm just tired of it and will have to look into a CSA.


I had to go back and update my review for Cafe Krisha, as I have made several more visits since my original posting.\n\nCafe Krisha has been open for a while and has still failed to supply guests with a menu that marks what items are suitable for vegans. \n\nAt vegetarian restaurants, a menu that marks what is vegan is not just a convenience, it is a standard. Cafe Krishna stands virtually alone in the Phoenix as the only vegetarian restaurant that fails to offer this.\n\nThis wouldn't be an issue if servers were more willing to ensure that products were dairy free. Getting a confirmation that a menu items are dairy-free from the servers feels like pulling teeth, and I making people's lives more difficult makes me feel uncomfortable. I just want to sit down and eat with no worries. \n\nA simple \"V\" next to all the vegan items would make me feel more inclined to eat at Cafe Krishna, it would make me feel more certain about what I was eating, and it would make the lives for the servers easier not having to run back and forth the kitchen every time I (and every other vegan) have a question about dairy in my food.\n\nThat aside, the food at Krishna can be quite good. I've had crispy, spicy gobi manchurian here and I've had mild, crumbly gobi manchurian. The rasam and sambar is always good. And the dosas are usually a pretty safe bet. I had my first experience with uttapam here, and it was quite good but I'll be sure to ask for no raita next time! \n\nSo, Cafe Krishna, mark the vegan items, and work on a little consistency and you could easily outscore any other Indian join in town.


My friend is a vegan and sometimes it can be quite difficult to find diverse menu choices for him when we go out.  I stopped by ZiZi's to pick up some dinner and actually had a difficult time finding it.  It's tucked away in the little shopping plaza right before you get to the Walmart on N.  Tryon. Once inside, there were actually so many vegan choices, it took a while to decide what to order!  This place is takeout only, but the wait for the food was 10 minutes tops.  Now that I have a menu, I will definitely order in advance.  Overall, the experience was very good, food was cooked fast and was quite tasty!


I love this place! I get all of my uniforms for bartending here. They will give you a discount if you tell them you work in the casinos. \n\nThe only flaw is that they assume that every girl that comes in is a dancer. That is seriously annoying. Just because you THINK I am a dancer, doesnt give you the right to say it aloud. That is just RUDE.


We ordered a side of Mac n cheese for an appetizer. We both ordered fish since it was Friday, with side salads. We also asked for a cup of the soup of the day- clam chowder. The salads came out first, then 2 minutes later the soup arrived. 1 minute later the Mac and cheese arrived. We joked that the word \"appetizer\" seems to be beyond most servers. We had a few bites of our salad and our entrees arrived. Are you kidding me? We had so many plates on our table the waiter made a joke about it. I just looked at him like \"are you punking me\". To top this off 3 different servers seemed to be our servers plus the food runners. We had to ask several for refills of water. We also had to grab someone for salt/pepper and to just get our bill. They were all super friendly but it's super clear there is no leadership or management guiding them. The deco is great, the food was all good. We will try one more time, I always give local places a second try. These service issues must be addressed. Any pos system should allow a server to time when food comes out. Clearly there is a miscommunication between the servers and cooks, this is a management issue.


I went here excited by the prospect of mixing alcohol and ice cream, the perfect combo!  We braved the downtown Scottsdale crowds and lack of parking on a Saturday night just so we could try the ice cream here.  I asked the attendant which rum based ice cream he'd recommend, which was the strawberry amaretto rum.  It sounded delicious, so I decided to go with the recommendation and get a scoop to go.  Eating it in the car on the way back home, the more I ate, the more the ice cream tasted like cherry.  On second thought, I didn't taste any amaretto or rum in the ice cream either.  I couldn't taste any alcohol in the ice cream.  Then, I came to the realization that I was given a scoop of what tasted like cherry cheesecake ice cream, non-alcoholic, not strawberry amaretto rum, even though it was labeled as such.  Disappointed, it tasted OK, but I'm not a fan of cherry cheesecake in general, and I was wanting a signature alcoholic ice cream dessert.  So due to mislabeling, I'm going to have to dock a lot of stars.


set the scene- \n\nparty of 5 staying at the hotel for business \n\nmore then half empty restaurant\nhalf to wait a half hour for a table that could accommodate us\nsat at ginormous table\nwaiter comes by after we sit, of course we are not ready at this point, dont see her again for a whole 20 minutes\norder 2 bottles of wine, salads, entrees\nsalad was good but certainly would not classify that dressing as caesar\nentrees - lets just say that not one person felt that they could not prepare their food better, at home  pretty sure my mashed potatoes were powdered  \n\nhad a better meal the next night in the lobby bar


I would have given 3 stars except the fact that their Internet service was so slow I couldn't even open my email account while staying here for work. When I called to check on it they said there was nothing they could do. What? It's 2013. Not 1983. I would never stay here again. We thankfully got our rates on Priceline but I would never pay over 70 dollars a night for this place. And if you need Internet so you can do you work don't stay here at all.


For some reason, as some point in my life I thought Stereo was a decent club. I think that had something to do with being in first year at uni, the first year away from home so everything in Edinburgh is big and shiney and new. \n\nBecause Stereo is most definitely not a decent club. Its one of those clubs where if your not a Chav, then you have no business being here. Unless you like to make out with random strangers while heavily petting said stranger, you're probably not going to like this place. I have seen people thrown out of here for almost completing the deed on the dance floor. Yeh, its that kind of place. \n\nA really annoying part of Stereo is their bouncers. They are on some uber power trip and seem to think they are the secret service and your trying to enter the White House or something. They grill you on where you have been all night and who with and why. Its a little extreme. \n\nHowever the saving grace of Stereo (which is why it gets two stars, not one), is the little known white room on the top floor. Generally the Chavs are too drunk to make it all the way up here so its usually empty. And on a Friday night its 80's night! So if you gather a huge group of super fun friends you can head up to the white room and have your own little private party. Complete with 80's music!\n\nBut the rest of the time this place is awful.


I would have thought they would have better service considering the overabundance of staff. Kind of an \"iffy\" location. Not easy in & out access. Parking behind store only.


First impression: very nice dining tables and photos from the flyer seemed appetizing so I decided to give this place a try.\n\nThe wait for food was a little long but its because the chef prefers fresh food. It was worth the wait for the sinigang, sisig, and  pancit canton order. All dishes were very tasty.\n\nThe sinigang had nice big pieces of pork and okra which  was a new thing for me to see but tasted good. The broth had the right flavor of tamarind and they have fish sauce for those who prefer that in their soup.\n\nThe sisig was not the traditional look either..it was dark almost like dinuguan. I was scared to try it but was surprised how tasty it was!! yummy crunches of pork and onion served with rice and I was a happy girl. \n\nThe pancit canton had lots of veggies and was a little on the sweet side so it reminded me very much of chinese lo mein. \n\nI would definitely come back and try their other dishes.


Take a girl here! \n\nDo it!\n\nHannys has a great, Downtown Phoenix Location. Close to the light rail, so I rode my bike to the rail, took the train into downtown and biked on ova.\n\nI love the sexy vibe!  A  nice big square bar gives the bartenders access to all of their patrons in very workable space. Ideal for conversations and meeting new people. \n\nAlthough the food and drinks maybe a bit pricey,coming here once in a while dinner before hanging out downtown is definitely worth it!\n\nThey hand pick and place fresh flowers on their table tops nightly which provides for that sexy vibe I mentioned earlier. \n\nThe DJ is supa sneaka and hidden above the entrance in a booth. Being that this is an older building rebuilt into a bar / dinner spot they have a wicked cool abandoned Elevator shaft with a glass floor that is fun to walk on and experience some of Phoenix history and culture.


I am not a big fan of Las Vegas shows because they do not interest me.  Mystere is the first cirque du soleil show I've been to and that's only because my gf took me here for my birthday. After watching the show I had a real conundrum about writing a review for this show because cirque fan boys can construe my opinion controversial. \n\nLas Vegas is a town for people to come to spend money to get entertained, so my review will primarily focus on the value proposition of the ciruqe shows. Is this show worth spending $100-150 for 90 minutes? No. There isn't any unique acrobatic material in this show that isn't available on the Internet or on tv shows like America's got talent. The filler part before the next act of the show is being prepared is really not that funny.  I will not go into details about the show since it my spoil the show for some. I think I can get more entertainment out at a movie theater for $10. \n\nI honestly think that ciruqe shows are a scam created by casino industry to get more money out of people's pockets.


Hands down favorite restaurant on the strip.  Been here multiple times and it keeps exceeding my taste buds and expectations each and every time.  Try the filet, a bit of a kick!


Should have never changed the recipes. I have been back twice since new ownership. I have to say I will give them one more shot. The place has lost the touch of service that was given. I feel while talking with workers that they can do better since everyone was really nice.


I love going out for breakfast, but there are a couple of reasons I won't go back here.  First of all, too expensive.  My girlfriend and I each had eggs benedict and coffees, and it was 40 bucks!  Second reason, the portions are huge.  I am always disappointed to see such huge portions coming out of a professional kitchen, because I realize how much food is headed toward the trash bin each day.  If you must serve such huge portions, please advise on the menu ahead of time.  \n\nThe most important reason I won't head back here...  unripened fruit as a garnish on my plate.  Just serve me what's in season please.  If it is in season, a tomato in summer for example, please make sure it's fresh, local, and ripe.  I was shocked when the waitress asked me if I wanted to add tomato to my dish and then she served me a hard, barely pink slice of tomato.  It's in season people!  Where did this tomato come from, South America?


I only gave these guys one star cause I had to rate it otherwise this dealership deserves NO STARS! BS is what I get every single time I go there and even after they promised to make it better it still was a bunch of crap. Talked to Ellis who lied and sd he was in the Internet dept cause he wanted a sale and knew I only wanted to deal with Internet dept then prior to that I had bought a car from them and silvino reyes (finance) took forever to close the deal. I went back to sell my car to them because Peter Cornish promised to make things better and still it was nothing but BS!  Don't go to this dealership. I sold my car to fletcher Jones toyota who made it a wonderful experience for me. Thank God I never have to deal with centennial toyota ever again!


Bummer. I was just there a month ago and had a good sandwich. Stopped by Friday 7/27 and the place is closed with paper over all the windows.


I randomly passed Tang's one evening and decided to pop in for dinner.  I didn't have high hopes for a place with a Chinese name serving Japanese food, but once inside, I was pleasantly surprised that the interior was pleasant and attractive.  \n\nThe menu looked okay, so I decided to order green tea, pork gyoza, and chirashizushi (sashimi on rice).  The food tasted good, but I thought it seemed to take a very long time for the food to actually come out and, in the end, I thought it was pretty overpriced for what I got.  I'm not sure if good Japanese food is hard to find in Edinburgh, but coming from California, I would normally pay half the amount for what I got at Tang's.  I'd normally say skip Tang's, but if you've got a craving for Japanese food and you don't care about the price, it's a nice place.\n\nOne thing I thought was funny is that Tang's is directly across the street from the Guiness Book of World Record's most pierced person's shop (Elaine Davidson).  I saw her close up her shop for the night and it was the most exciting (and frightening) thing I'd seen in ages.


We had high expectations with the good yelp reviews but did not have a good experience.  I ordered my rare bone in fillet and a bunch of appetizers.  The first steak was way overlooked to the extent that I needed to send it back.  They brought out another steak which was cooked well but it was the worst cut of filet mignonette that I've ever had.  There was a fatty gristle everywhere through the steak.  When I asked about this I was gold the chef was extremely insulted that I sent the first steak back.  I ate about half of the second steak but didn't finish because of the strings of fat running through the steak.  I feel like the chef gave me a shitty cut because he was insulted that he overcook end the steak.  The problem is that a $83 steak should be as close to perfect as possible and unfortunately the steak can't be uncooked.


If you want to be a real explorer, get the passport. \n\nSince we were going to be driving up to Brora, our guide (the bride) planned out our route with many a castle and sight to see. One of our other travel companions told us to get the Explorer Pass instead of buying our entrance at each castle. Now, not knowing exactly what we were supposed to buy, we just flubbed our way at the ticket booth hoping that there really was such a pass. We ended up buying a fourteen day pass, good for seven days. Huh? I know right... we ended up using it only four out of our allowed seven days within the fourteen day period. I think we ended up saving a bit of money since the pass was thirty-nine pounds each and we went to quite a few places. You also get to stand in a different line to get into the attractions, although when we went, there weren't really any lines. Since there was a big group of us, I think we caused the lines.\n\nAhh... we're in. What's the first thing you do when you enter a castle? Umm, you go look for the cafeteria. Since the guided tour was half an hour away, we thought this was prime time to get a snack. A scone would be really good right about now. I get to dole out my own clotted cream? This is the life. So I get one plate for my scone and another for the strawberry jam and clotted cream. I also get an Americano because caffeine is good any time of day. I wanted to sit outside, but the group decided inside. Mmm, I'm very happy with my moist scone... the clotted cream to scone ratio is... dare I say... amazing. Mainly because I made it that way. Do I share with my husband? I guess, but I didn't want to because this was really good. The prices at the cafeterias (that you find at every place that accepts the pass) are a little on the steep side. But I got my money's worth in clotted cream. You know how hard it is to make this? \n\nAnyways, back to the castle. We wander through and see the crown jewels... we go in the chapel that my friends considered getting married in--- our guide made the joke that it's a father-of-the-bride's dream since it only holds twenty people, we looked at the cannon... I'm sure my husband stopped listening right about then because there are pictures to be taken. The view is really something.


I'm a total out of shape, novice runner. That said, the couple of times I've been in run for your life, the guys have been exceedingly polite and helpful. A young fellow recommended unbelievably expensive socks, I thought he was full of it, but he was totally right! He recommended coming back to check my stride but was very understandable that shoes are expensive, no sales pressure. I really respect that. I plan to go here when it's time for a new pair of shoes.


This is the second time I've brought my \"kids\" in to see Jennifer at Classic Canine. I meant to write a review after the first time and quite honestly forgot so I'm rectifying that situation now. Obviously since I've come back with the boys, I was extremely happy the first visit. But here are the details... I had just moved over to the Henderson side of town. Finding a new groomer is a scary prospect. I looked on Yelp and found that Jennifer consistently had excellent reviews. This helped me to make my decision however it was my own personal experience that made me a repeat customer. I've got two furry kids. One is a 5 lb yorkie. (Some groomers just do not know how to handle a tiny dog.) The other is a lhasa apso and he's going on 15 years old. I hold a special place in my heart for both but I especially need a groomer to be extra careful and show a lot of TLC to my old man. He's essentially blind and deaf and his hind legs shake when he has to stand for too long. I explained this to Jennifer and she immediately began loving on him and reassuring me that she would be extra caring with him. I feel entirely comfortable leaving my kids in her care and they look amazing when they are groomed. She is excellent with my little guy as well. She is also very aware of getting my old man groomed quickly at my request so that he doesn't have to be out of his comfort zone for long. Jennifer is sweet, caring and professional and I have definitely found my groomer.


I cant understand how this place is still in business, the food is over priced, the quantity is little unless you like lots of bread but not enough meat for the $8 sandwich. went  there 2 times and will not go back again.


we had to switch rooms due to half the electricity not working.....bad smoke smells in hallways. Vegas is expensive and this room was dirt cheap. I was worried about the area and security but it ended up being AOK. The beds were good and air conditioner good. We had a dog so really this was not all so bad. The place needs a lot of TLC though......


It's nice to have a family dinner but no kid menu makes it difficult. Aside from the extra expense the place is cool very 50's diner retro like. Food was good, traditional Vietnamese style. Very laid back and casual. Delicious spring rolls.


I booked my room at this hotel over a month ago for a conference coming in the fall of 2014. The hotel just notified us that they are canceling our reservation because they sold the hotel to another owner. Hmm, funny thing, my reservation confirmation from the hotel states, \"This reservation cannot be cancelled, changed or refunded.\" This is a bilateral contract, so my attorney will be contacting the hotel. Screw you guys.


The worst meal I've had in a long time and the most expensive disappointment ever. We went early on Sunday and were served day old food -bread & fish & all got sick... with a bill of $114 dollars for 3 of us.  I had an appetizer & house salad.\n The house salad consisted of 1/3 cup of greens and one slice of a plum tomato - are you kidding me !!! The eggplant parmesean consisted of one piece - 1/3\" slice of a medium eggplant, cut lengthwise, topped w/ one generous ladle of heated up, uncooked crushed tomato with basil and 3 oz of cheese. It was $16.95.\n My friend got the chef's special - salmon, about 6-8 oz with 4 shaved strips of zucchini, 2 slices of plum tomato, 2 overcooked shrimp and some olives and a house salad. Her wine was fabulous though.\n My other friend got soup & dinner portion of lasagna & it was the size of a single thin burrito on a lunch menu at a Mexican restaurant. \n After reading the other comments, we were really excited to go and were distressed by the experience. We were going to come home and eat but were not feeling well by the time we arrived.


So I went here TWICE on Valentine's weekend (no, not on the 14th) with the lady friend. We went around 8 one night and then the next afternoon for the 2 for 1 from 2-6. We went there not because I'm cheap - it was practical considering both of our money limitations. And she's not cheap either.\n\nFrom my experience - for under 20 bucks it ain't bad at all (I would give it 4 stars, but I'm giving it 5 due to the jerks who gave it 1 or 2 stars for reasons mentioned below). Reading other people's reviews for this buffet and others I think that a lot of people go in with the wrong expectations/perspective:\n\nIt's a friggin' buffet for pete's sake! You're supposed to eat as much as your stomach can handle so that you don't have to go to 3 restaurants that day! If you expect the food to be even close to gourmet you shouldn't be at a buffet in the 1st place. Or you should be at one of those $50 a pop ones. Kapeesh? Buffets are meant to let you get your ultimate bang for your buck - which is most easily accomplished with going back for refills numerous times. Even though the hotel - casino's make a lot of money, they don't want to lose too much on the buffet. Basic economics people (and I didn't even take any econ classes)!\n\nYeah, a lot of their food was on the greasy side - but then again, I was in the mood for some greasy food and so was she. Plus, it's a buffet - making greasy food helps them keep prices down. The buffet had enough variety (the fish was a nice surprise)and some healthier options. We stayed for a good 2 hours (total) each time so our tummies could get a rest before getting some dessert.\n\nThe staff was nice - actually, I loved the whole medieval theme at the Excalibur, made me feel like a kid playfully fighting (on guard!). I thought the whole thing where the staff person waiting at your table waved the flag so you could find your table was awesome - it's little unique things like that that made the experience even better.\n\nOh - and when we had to wait over an hour for the 2 for 1, I ain't complaining the slightest bit. It's OUR own fault that we didn't get there earlier. Come on, do you expect there to be no line at a buffet when it's 2 for 1? If you expect that, I suggest you repeat kindergarten........ seriously. Plus, it was kinda fun being near some kids playing around in line.


3stars because it is wonderful to have a tapas bar in Las Vegas, but there should be about 10 more bars like this. So we can all do a tapas barhop. \nPortions are perfect- small plates for sampling and can be shared by 4 people as a bite, not a meal. So- thats perfect.\nBut the menu offerings could use some improvement. \nHad their potato something-something and it was a yech! Ordered their bocquerones- and I fell off my chair it was sooooo good! \nFirefly- where are your callos and chorizos? \nGood paellas! Great mushrooms! Super delicious grilled octopus!! Wow...


I love the double flyer day on Wednesdays!  The old sales and new sales are both valid.  Great gluten and dairy free options, although they stopped carrying my favorite dairy free blintzes.\nThe employees are generally friendly and available.  Easy parking, bulk products have great sales, and they rarely run out of sale items.


Fresh, \"real\" food made by some of the nicest people in Las Vegas. Don't be put off by the location in a mall. The food is one thousand times better than what you'd find in a fancier place. The difference is in the freshness of the ingredients and the homemade quality. Try the roasted chicken with paprika and carmelized onions or the chicken skewers with rice. Also great is the Greek salad, gyro platter, and of course baklava for dessert! Support small, independent businesses like this one rather than corporate chains that care more about profits than quality. You will not be disappointed!


Went here two nights in a row and enjoyed  the awesome atmosphere, exelent service and delicious food. The coctails are awsome too.\nThe best place I have ever been to.\nGet there fast!


This Twice as nice is clean, new and full of things!  It's probably the nicest thrift store I've been in AND you have 2 weeks to return items if they don't work out AND they give store credit for donations.  The ladies had actual conversations with me, more than just \"can I help you?\"  I'll be going back for sure.  Oh, and the prices are GREAT.  (Ex. $1.99 for most of the kids clothes I looked at).  The most I spent on anything there was a shirt for 6.99


Nice area, quiet, 3 separate playgrounds, 2 for my toddler that's safe enough with safety swings, and no sand which is always great. Open grass areas too. Covered picnic area so it's a good place to have a play date.


I love to cook. I go to new restaurants all the time to get inspiration for new things to try in my own kitchen. I didn't get much from Tommy Bahama's Scottsdale restaurant. We arrived for our reservation a few minutes early, checked in with the hostess, and my companion was escorted to the upstairs dining room while I parked the car. I joined her shortly and found that she had been seated in the walled \"back\" part of the dining room, that frankly looks like an afterthought to the much more pleasant and amply windowed main area. Not much of a view from here. But, the decor was very pleasant, and we set about ordering lunch.\n\nFirst, we had Tommy's Coconut Shrimp appetizer, billed as \"World Famous\". Nicely presented, crispy coconut, and a slightly too sweet papaya-mango chutney dipping sauce accompanied four good size, juicy shrimp. A good start! For lunch, we ordered the BBQ pork Habana Cabana sandwich and the South Beach Cuban sandwich.\n\nWhen the Cuban sandwich arrived, it was accompanied by a \"slaw\" of sorts that included chunks of orange, and slices of fennel bulb in a non-descript dressing. The combination of anise and orange just didn't work for me. Besides, the fennel was sliced across the width of the bulb, making relatively large  horseshoe shaped strips that were difficult to spear on the fork and even harder to fit in my mouth gracefully without cutting them individually. The Cuban sandwich was totally unimaginative. The \"roasted pork tenderloin\" looked to be the identical shredded pork that was the basis of my companion's BBQ pork sandwich minus the BBQ sauce and was somewhat dry. A few slices of what looked and tasted like supermarket deli ham were layered with some cheese and a big slice of sour pickle on a diagonally cut bun that was soggy from the ham inside and crunchy dry on the outside. \n\nMy companion's BBQ sandwich had an ample amount of shredded pork that had apparently been tossed in a thick dark sauce and piled on a nicely toasted round bun. Plain French fries accompanied the sandwich. On first bite, she immediately commented on how overly sweet the sauce was, so I tasted a little sample and had to agree. No offsetting acidity to the sugary blackberry brandy BBQ sauce that smothered the meat. Too bad too, because it mostly covered up the flavor of what appeared to be  a nice smoky meat and left a sticky sweet aftertaste instead of nice smoky BBQ.\n\nOur server was friendly, personable, and efficient. The food runner took away or forks as he cleared the appetizer plates and delivered the sandwiches, but did not come with new, so we had to flag down our server and wait for forks as lunch cooled. All-in-all, it wasn't the kind of lunch experience I expected for nearly $60 (no alcohol) including tip. Great location, lovely decor, but missing some really important points when it comes to the total experience. Lastly, for whatever reason, they subsequently reported us to Open Table as a \"no-show\". Nice.


Love this target! Why? Because it's super close to uptown! It's nice that instead of driving all the way home to South Charlotte and having to stop at the Target in Matthews I can hit this one before I get on 74.\nThe downside is the parking deck... honestly, who actually LOVES parking in a parking deck? I don't think anyone is a fan of trying to finagle their car around big hunks of concrete and other cars. You're just asking to have an accident. I guess it's the price we pay to be consumers and members of society. \n\nThe great aspect I love about this target is that it's not insanely crowded like the one in Matthews.  There does to be a big influx of people around 5-6pm on their way home but that's about as busy as it gets.


The manager was inflexible and would not issue a refund after I canceled my room. Rude and would never stay at this property in the future. Bad business


Ok, I have to be honest. I wanted to give this place 3 stars. It's a nice enough stadium to see a ballgame- but it's pretty cavernous. The stairs are really steep in the upper deck- and for a relatively new ballpark, it has a lot of nosebleeds. The inside is clean enough, but I got the distinct feeling I was in a mall. There isn't a lot of signage to direct you to your seat if you go inside in the wrong area. Permanent-looking beer stands that don't take credit cards, and don't have a sign saying so until you try and pay. Also, the surrounding neighborhood is surprisingly bland and boring, with little post game imbibing possible. Whatever. I went August 7th- driving from San Diego to Phoenix on a whim. Got to the box office just as the game was starting, only to find out that the game was sold out, and the only tickets left were $130 seats. EEK! So as my boyfriend and I were standing there trying to figure out what to do, and all seemed lost, the ticket takers called us over and gave us tickets that some dude had dropped off. That's what earns this place a 4th star. My Padres lost, but I had a blast!


Second time I have visited an Over Easy--first time was 6 years ago when the only location was a converted Taco Bell several miles north of the airport. Had the best and most perfect scrambled eggs in my life at that visit and told my server. It's easy to see why there are several locations now. I had a somewhat traditional breakfast with scrambled Eggs, potatoes, waffle and an English muffin. Again, everything was cooked perfectly and just super. The manager or owner stopped by and talked to us a bit, since it wasn't too busy--turned out he was a server in that original location. It's nice to know that their standards haven't slipped--if I lived out here, I'd be eating breakfast here at least once a week.