I was tempted to try this place because I could customize the dish and choose the type of broth. I ordered the sea salt broth and added spam, corn, and an egg. The flavor and quality of the ramen was quite good. It was a little less authentic/ethnic tasting than some I've had but I believe that also makes it more appealing and accessible to mainstream tastes.\n\nUsually I have trouble finishing the large bowls of ramen at restaurants but my guest and I both felt the portions here were smaller than usual. It was $8 for the base and the spam, corn, and egg brought it to about $10. I like that I could customize the dish but I felt I generally got a larger portion with more ingredients at other ramen shops for less money. Two bowls of ramen and two sodas came to $25 plus tip so if you prefer to customize then this place might be for you. But if you like all the ingredients that are usually put in a restaurant's ramen anyway you might get more value there than here.


Great customer service at this place.  Katie, our sales associate/customer rep was friendly and informed.  Our rangemaster, Jeremy, was extremely helpful and patient, and answered our numerous questions.  Excellent experience!


Cool eclectic decor...a cross between Beverly Hillbillies and Swamp People. The menu is very entertaining to read. There is plenty of room between tables so you're not sitting on top of other people. For some reason, I wasn't to adventurous so I got the chopped salad with ranch dressing (had some cajun spices). It was delicious! My brother got the andioulle red beans and rice and devoured it. Hubs got the catfish poboy and had nothing but good things to say about it. (it was huge).\n\nBiggest complement I can can give about this place was the service. We had an incredible waiter who was funny, informative and attentive. \n\nI'll definitely go back and try something else on the menu.


AWFUL experience today...long story short, I am looking for a new dentist. I love our old one, but he's a little far from our house...so, I started by getting recommendations from my area parenting board (the best board EVER). From there I narrowed it down to 3 offices and despite my broken arm, took Truman in his Service Dog vest off to check them out in person. I had a fairly dreadful experience at Dr. Michael Zacher's office. For those of you that don't know, I am a disabled person with a service dog. He is a hypoallergenic poodle and extremely well behaved. I was instructed by Dr. Zacher's Office Manager Rhonda that my dog was not welcome in their office (which by the way is beautiful with tv's, comfy leather sofas and a children's play room). I explained to her that under federal law, a Service Animal cannot be denied access to a facility. And, that I have NEVER in all my time with him (going on 3 years) been asked to leave. I can assure you that I am a very pleasant, nice (even fun) person. Truman was nestled near my feet having a snooze while this happened. He was not in any way disruptive. She told me that she would ask Dr. Zacher. About 15 minutes later Rhonda called back and told me the 'there was not a good fit', and that I could not use Dr. Zacher for my dental needs. I am very upset at being treated in this manner. After all if I had come in with a cane, would I have been denied access? The only recourse I have is to report back to you here and ask you to consider this when making your choices.


This store is pretty cool and is a great location for street shopping. Also had some really cool gift ideas and great for visitors but went in there specifically for arrowheads and they hand none, I feel like that's such a common thing for this area they should have that.


Decided to try this place out after hearing how great it is from both the reviews on here and from word of mouth. It is an awesome little hangout spot with a great selection of wine and beer and you can't go wrong with any food consisting of bread, brie, prosciutto, figs and the like.  The valet parking and the Range Rovers out front made me nervous for the clientele that comes here (as my boyfriend and I pull up in my Kia) but I have never had such excellent service.  In fact when we walked in we were slightly overwhelmed and didn't quite know who to talk to about a table when the hostess walks up to us and asks if we needed help and my boyfriend blurted out \"we don't know what we're doing!\" and without even smirking she said she'd take our name for our table of 4 and then come find us when one was available, in the mean time we could get a drink and wait at the cocktail tables. Not 30 seconds from when we walked over to the table another waiter walked up to us and asked if we needed a drink and showed us the drink menu. All this at 6:30pm on an already busy Friday night! About 15 minutes pass, our friends show up, we have our drinks and then a section of the bar opens up at the end that nobody else has taken so another waitress/hostess/whatever asks us \"are you a table of 4? would you like to sit here?\" We aren't fussy so we just sit and here we are the rest of the night. My friend even got a free Fish Head (Dogfish?) beer for just being right there when they accidentally poured the wrong one for another patron. I'll definitely have to check this out again on one of the happy hour nights, our waiter got me with the \"Bruschetta Board and bottle of wine for $20 on Tuesday nights\"!


It's a nice airport and has many places to eat. Security seems to get you in & out quickly.


I really enjoyed it. They did put ALOT of work into this place with even more crazy people to work the house. Somethings that really bugged me were the large groups we had to be in (4 to group would be a great/ isolation is key) and the unprofessional staff. We had two guys infront of us who were clearly intoxicated and ruined the entire event for us due to everytime someone approach them they were childish and mocked them back.  We told the staff inside the situation and if we could wait just to separate from them a bit but no help was offered and just told to  \"keep moving\".  Once out side, we were told them same. \n\nGet the VIP tickets. The line outside with out them was crazier then ever.


This is the previous location of both Cafe Montmartre and Underground Kitchen, so Heritage Tavern has big shoes to fill and they've succeeded! \n\nWhile they don't have drunken dance parties as an extremely loud band is playing in the background, they have incredible food and drinks. \n\nThey can take deviled eggs, something traditionally made by a crazy aunt during the holidays, and make them something that you'll crave. \n\nNot to mention, their staff is on point. Their bartenders are constantly improving their mixology skills by crafting new cocktails. I was just there this past week and Raffy, one of the bartenders, created a delicious lemon drink that made the dreary winter night less miserable. \n\nOne more thing that I didn't realize that I truly enjoy: an exposed kitchen. I love that I can sit at the bar and see the chefs hard at work. Seeing how the food is prepared is pretty amazing.


not sure whats going on,, the place seems very tattered now,  and the food quality has seem to gone way down,, Michael is doing his best I know but sometimes you need to step back and figure out whats wrong :(


DO NOT GET THE M - POWERED crap they offer. . My mistake that I thought it was a great idea, save power,  money and have access on my smartphone. I was completely wrong.   \n* the guy that came in to install the thermostats walk into my brand new home, with his dirty shoes,  not even wearing those shoe covers.  3 weeks later my thermostat downstairs stop working but for some odd reason the fan was still on. To turn it off I had to turn off the power supply at the breaker box. I had 2 different guys come out and blame it on my BRAND NEW units.  Its ironic that my unit decided to have issues the same exact time their thermostat did. They kept insisting that I need to have an HVAC guy to come out, of course I would be responsible for paying whatever work they need to do... At the end of the day I wasted my time and my energy dealing with this M-POWERED crap. I had them remove both thermostat and now I need to hire an HVAC guy to fix their mess


My wife and I went here for happy hour on a Thursday evening and were disappointed with the customer service we received. Let me start with them advertising 1/2 off draught beer and wine by the glass. It began when I ordered a Dogfish 90 Minute IPA which there was clearly a problem with as both the server and bartender were pouring tasters to taste it. Regardless, they served me the beer with zero mention of a problem. After trying the beer I called the server over and reported that it was extremely flat. To which he replied \" I was affraid of that. The keg is out of CO2.\" Okay then, thanks for serving me a flat beer that you tasted and knew was bad!\n\nAlright then, well Ill have the Odell Double black IPA off the menu. \"No sir we are out of that beer.\" Okay, then Ill take the Odell Double Pils. The server disappears and comes back to ask if I want the 12 oz or 17 oz. I reply \"well since it is happy hour ill take the one that is on happy hour.\" To which the server replies \"that beer is not on the happy hour menu.\" Perfect so the Dogfish is bad, the double black IPA is gone and the double pils is not on happy hour. \"Il have the the 4Peaks Pumpkin Porter sir.\" Luckily my beer arrives! \n\nNow ordering appetizers. They are completely out of wings so no parmesan or the other flavor they had. Bummer. Luckily the ribs they had were great! A great cherry cola sauce. Also, the red pepper slider burger with grilled onions was delicious. No complaints with the taste of the food. Just surprised they are completely out of wing which made up 2 of the 8 items on their happy hour menu. \n\nThen, when the check came we were charged full price on the beer to which the server came back and said \"that pumpkin porter you ordered was NOT on the happy hour price.\" Really! I asked 2 times for beers that were on the happy hour price and when you greeted us you mentioned that we were seated in time for happy hour. Also, you guys were out of my first 2 beer selections and had to decline me on another that again wasnt on the happy hour price. Plus the wings we wanted you guys also didn't have. Then we were inadvertently charged non-happy our prices on the ribs that needed to be corrected.\n\nLastly, as my wife and I were discussing the rather unique (awful) service we received the owner overheard us walking out and asked \"Did we have a problem with something??\" Really? You are gonna charge after us and ask if there was a problem when we are halfway to our car? After explaining the whole beer fiasco and the confusion they create with \"happy hour prices\" on select draughts the owner didn't apologize once for anything (lack of advertised druaghts, lack of wings, incorrect charges) and basically sent us on our way. Im still not sure what beers are on Happy Hour prices because the server won't let you know and there is zero clarity in the actual bar. Super disappointing experience.


Cheri is absolutely the very best in her field I have had many facials with her.She is the only person I will let touch my skin! So very knowledgeable in everything she does! Cheri is always learning new techniques & only uses the very best products, including Young Livings oils. Wish I could afford to get a facial once a week! ! So proud of this beautiful Lady!!!!


We ordered the lobster and shrimp dip. We had to send it back twice because it was too cheeseeeee.. yes!! The chips kept breaking whenever we dipped it in the sauce because the cheese made it to heavy. They ended up taking it off the bill. We then tried the parmesan chicken and bake potato. It was gooood!!! It was enough for two to share.


Okay - first the good news - the pizza is so good they must put CRACK in the sauce. From the cheese to the crust, to the sauce, it's good old back East style thin yet chewy crust with real, nutty mozzarella and mild yet flavorful sauce. We literally got take out of this pizza for like 3 weeks in a row on Fridays till we got tired of no delivery availability (yes - as typical Amercians, we got SO lazy that not only do we not want to COOK the dinner, we also don't want to leave the couch to get it.)\n\nNow the bad news: Mostly everything else, and especially the service. On our last visit, we had the misfortune of having a waiter named Sinjin, (I kid you not) who had to be the last Neanderthal walking around the planet. He forgot what we wanted, we reminded him, he forgot to bring things we ordered, we reminded him; he forgot who got what, forgot to refill ANY drinks, and ultmimately forgot we had a coupon even though we reminded him throughout the meal, which resulted in another 20 minute wait while he tried to retrain himself to use the cash register. (We literally saw him scratching his head over the register as though it were some foreign object ready to bite him if he pecked the keys any more aggressively).  Sinjin (and what the hell kind of a name is that anyway? We are in Arrowhead, not the freakin' British Aisles! I think Sean McLaughlin's family had a hand in naming this one) was the last straw for our dining outings to NYPD. \n\nMy husband thought we should tip him SOMETHING, in hopes he would use it for a brain transplant at some time, but I insisted on leaving him a big fat ZERO with some pointed remarks about remembering at least ONE thing your diners ask of you during the course of an entire 80-dollar meal. My husband now refuses ever to set foot in there again out of sheer possible embarrassment of being known as one time Non Tippers. Sorry, but I ALWAYS tip generously when the service is good. When it's bad or nonexistent, the waitstaff needs to know it.\n\nWe now get take out, and only for the actual pizza, and only I venture in there myself with my non-tipper scarlet letter emblazoned on my chest. (not really - I saw \"Waiting! I use dark glasses and a Father Guido Sarducci mustache now! No pubes on MY pizza!)\n\nOn other menu items here: Everything else is, well, so-so, or as my Italian grandmother would say, mezz-a-mezz (wavering  hand motion included). Take the pizza home and leave the rest of that train wreck at NYPD.


I am a HUGE fan of breakfast and this was one of the best I have had in the valley.\nI had the Wolfpack and was surprised at the size of the portion after reading on here about small portions! I could not finish the whole thing!\nThe hash browns were perfect! Crispy on the outside and nice and tender on the inside.\nHubby had the Chicken fried steak, the steak was  little tough and gristly but the batter was good with an unusual flavor and the gravy had large chunks of sausage and was very tasty.\nWe ordered my 4 year old the eggs and sausage off of the kids menu and they came with a large portion of tater tots and toast. More than enough for our little guy, next time we will order a wolfpack and just share with him.\nWe decided that we would definitely go again but just not in the summer since we don't enjoy sweating while we eat.


Fair food and service. I honestly wasn't impressed the way I expected to be.\n\nI went today with a friend and we ordered the shark fin dumplings, jellyfish, steamed roast pork buns, stuffed duck feet, and steamed chicken and pork buns. It all came with a nice big bowl of white rice. We paid about $13 each after splitting our check so it was all fairly priced.\n\nOur food wasn't very hot when served and the buns and dumplings had a one-note taste to them. Can't say I didn't like the food overall.


Had the pork chile stew, very good.  Large portion size, make sure to ask for the bread, it is very good as well.  Great atmosphere and wait staff.


really good mexican food at a decent price.\nreminds me of senior taco... gotta love the horchata fountain and chilaquiles


My husband and I hosted our son's Rehearsal dinner at Spiedini's.  I worked with Tonya to plan the event.  She was delightful and very organized.  The evening was so wonderful.  I had nothing but rave reviews for the food and service from all of our family.  There were 60 of us, so that is high praise.  The Chef, Gustav Mauler, was terrific and was on site to keep things going smoothly.  \n\nI recommend them to anyone looking for a wonderful evening and great food!


Good Service, Good food.


A shi-shi sports bar with an appetizing menu executed in a very average manner.  \n\nThe current tenants of this space (previously Daddy Macs, and Blue Wave before that) have stuck with the existing deep red on black decor and subdued lighting. Very Victorian. It harkens back to the supper clubs of the olden days. I half expect to find gentlemen in top hats when I entered the door. Instead I only found a few mid-day drinkers playing video poker.  Being a sports bar, of course there are wide-screens all over the shop, which seem a bit anachronistic given that the place is swathed in late 19th-century red velvet drapery.\n\nInterestingly, the owners have placed a few old-fashioned items on the menu, such as baked brie, which are juxtaposed with more modern tasters, such as the deep-fried mashed potato bites. The menu is fairly enticing.  Sadly the food falls short. It feels like everything here is made to sound impressive, but, looks and tastes like it was cooked at Wendy's. I would have assumed it was all fresh-made, but it all tastes to me like it originated in the freezer.\n\nToday, I tried the Chicken Florentine Soup. It definitely came from a can.  No doubt about it. Then I got a California Turkey Burger.  The lettuce was limp, the avocado was almost non-existent, and the turkey patty was too salty.  However, there was a nice char on the patty, and I do love grill marks.\n\nMy main complaint is that this swanky restaurant has tremendous potential and no one here seems to know how to reach it.  The menu was promising. The descriptions of each item got me salivating.  Unfortunately, my dining experience turned out to be like a bad blind date:  your friend tells you how great this hamburger is, and then you finally meet it... and it is nothing compared to the burger you tasted in your dreams.\n\nMy advice to Elixir: if you're going to do gourmet pub food, actually do gourmet pub food.  It's just not right to titillate a person's tongue without bringing the taste buds to climax; wink, wink.


Great service and amazing food.


Visited with my family, 3/15/2012. Service was horrendously bad. Food was disgusting and  WAY overpriced. Over $140 for a lunch for five.\n\nAn establishment whose chef has appeared on Top Chef should be serving food that is, at the very minimum, edible. At best, the experience should be something I want to remember and enjoy. Unfortunately, not the case here.\n\nHow does one screw up a Caesar's salad? What the hell is a Caesar's salad doing on the menu at a MEXICAN restaurant, anyway?\n\nFurthermore, don't let me believe at the front door that I'm going to find Meican food on the menu, when in fact, you're serving Central and South American food, with no mention of any of the Mexican food standards.\n\nAll in all, a thoroughly unenjoyable, disappointing experience.


Really like this place.  I usually stop in a couple times a month for lunch after I hit the gym next door.  It has a really home-y feel to it.  The service is friendly and always seems happy to have my business.  The bagel sandwiches are delicious, and the bagels especially taste fresh.  Great assortment, good menu, fair prices, good service - that's why I keep coming back!


The best quick teriyaki bowls that I've had in the area. I always order ahead so I don't have t


We came here to participate in the karaoke contest... One problem is that the band plays 3-5 songs in between contestants' songs. It's been OVER 3 HOURS and we're still waiting to sing the competition song. So we wait and wait and wait while the band plays and plays then they announce that they're taking ANOTHER break and then they'll announce the winner. We hadn't performed and neither did two other contestants! Really? The lead singer of the band would rather hear himself sing mediocre runs that let other people have a go or keep track of the people's names clearly written down on the list and waiting to sing! If we came here to just listen to music it'd be another story. We got so fed up and tired of waiting that we left early! What a giant waste of time... Then to top it off, our waitress gave us one giant check for our whole party when we specifically asked for separate checks. We were so annoyed by the whole situation we just threw down money and left. Freaking ridiculous.


Ordered a burger, and it was GREAT!  Thought it'd be a typical sports bar type burger, but it tasted pretty gourmet.  Decently priced drinks, and walking distance from the arena.  Will definitely stop by if I'm ever in the area for a sporting event again.


Great and friendly staff which is very important. Food is definitely impressing. Enjoyed my very first Irish coffee I've ever had. The venue is so adorable & makes me feel like I'm in a different place. The live music adds to the excitement in this pub. Definitely will go back and will recommend to my friends & guests of my resort. \n\nTwo thumbs up!!!


This is the branch where my account was opened, but it's close to my job. I have been a member over 30 yrs,  back when it was Nellis Federal CU. Today I went to the DI branch and had the unfortunate pleasure of being serviced by Linda Sue Murphy. My name was the next name on the sign-up list, with her back to me, she turned to the other customer seated who happened to be Caucasian, I am African-American, and said. \" I can help you\"'. I spoke up and said \"I'm next\". She said \"are you sure\"  and even the security guard told her \"yes\". \nThe whole time I was seated at her desk, she never looked up at me when speaking to me, and she appeared unhappy that she had to assist me.\nI am TOTALLY insulted, I am an educated (Master's Degree) Woman, not that it should matter and I have never experienced this kind of service at any branch of this Credit Union, EVER!!!!!\nMy father served on the board of directors in the1980's and I have been loyal since I opened my account many years ago.\nBecause of the service I received today, I will have to find another branch to transact \n business at as I will never return to this location again as I may have to encounter this individual again. She, in my opinion, needs a a lesson in customer service. \nThis is discrimination at its best, and today, I am embarrassed to be associated with One Nevada Credit Union and plan to share this experience with those whom I know have accounts at this institution.\nThank you for your time,\nRobyn McGough


went here last week with friends & it was amazing. had a gr8 time. great food, great drinks, excellent atmosphere, and awesome time. i would like to bring my husband here for date night.


I dropped into this gym while traveling for work. The staff was amazingly inviting and friendly.  The facilities were spacious and new.  The workout was rewardingly tough.  I can't say enough good things about this gym.  If you are contemplating joining a cross-fit gym, I highly recommend.


Our breakfast buffet was disappointing on a number of levels including the absence of ripe fruit and no Chinese or Italian food. My huevos rancheros suffered from stale tortillas and overcooked eggs.


This small restaurant did provide a solid meal but there are some opportunities. The dining room is a touch small and not in a good intimate way but more of a one obnoxious diner can ruin your night kind of way! The booths are super upright and wouldn't allow for a slow leisurely dinner which is a bit disappointing considering the comfort level of the offerings! Service was good...I found the braised short rib a touch salty and could describe it as a churched up mimis cafe pot roast and for the price point expected more. Basically ok but nothing to write home about...


Wanted a quick bite of BBQ on our travels north. We were coming from Orlando and wanted some good grub to carry us back to PA. Shane's ended up being the perfect spot! It presents as a fast food restaurant but believe me, it is quality BBQ food. All 3 of us in our party got the sampler platter. It came with chicken or pork, ribs, chicken tenders, 2 sides, and a piece of toast. $10, can't beat it. I tried all 4 sauces placed on the table and they were great. Would definitely eat here again!


Food is unimpressive.\n\nDrinks however.. try the lemonade or the margarita (both with alcohol) and you will not regret it!


I used to love going here, would eat at least once a week. Today was horrible.  The food has gone down hill, the bathroom was filthy with paper all over the floor and dirty floors. \n\nWe sat at the bar and the bartender was a joke.  The special was Bloody Mary's and I had to keep correcting him, by the time he was done...they were a site and he said he'd been working there over a year.  One patron had to ask multiple times for their check.  Another patron asked for a beer with no fruit, the bartender was insistent on adding fruit and the patron stated that she did not want fruit in her beer. He commented, it's a citrus blend, there's already fruit in it. \n\nThe bartender was constantly touching his face, and didn't wash his hands before squeezing lime into the Bloody Mary's, when he couldn't get the garnish of lime on the rim he tossed it in and said \"oh well.\"  When were limes in Bloody Mary's?\n\nThe bartender then disappeared for a bit, took others orders, fiddle farted around...I finally piped up and said we were ready to order.  After our food was brought out, he never checked on us. The fries were over cooked, and our drink glasses were empty.  We had to ask for water and refills.  He tried to take away my friends food before she was done, but left 3 empty drink glasses in front of my other friend. \n\nThe picked up trash off the floor, then started cutting limes without washing his hands.  After he cleared our dishes, he disappeared again, and we sat there waiting to pay.  He came back and started working on another task and I had to ask for the check.  He bright the check, we paid by credit card, he brought the paperwork back for us to sign and just stood there.  After we filled it out and signed it, he still just stood there, then he said that he was supposed to get the signed copy and I said I know, we are not ready to give it to you yet.  \n\nIn summary, food was not as good as it used to be, and the bartender who had been there for at least a year, needs to be trained in health and safety, customer service, and the items on the menu.


Had dinner here in the upstairs dining room near the live band.  The food was excellent and the portions were generous/filling.  The BBQ shrimp appetizer is tremendous.  An excellent way to start your meal.  \n\nThe food is prepared well and in a timely manner.  I had blackened catfish with veggies (very well prepared and large portion) and thought it was phenomenal.  I thought the gumbo could be a bit better, but overall, the meal was really good.\n\nService was solid as well.  Can be tough to converse if you dine in the room with the band...they are really good but, as expected, it is pretty loud.  Overall a very good place to have a meal.


I've been here about four times.  I've had the fish tacos more than once, and they are pretty good, though I don't care too much for the cream sauce they douse them with on occasion.  \n\nThe slow-roasted pork burrito is delicious.  \n\nTheir refried beans and rice are pretty good.  They aren't bland like they are at many other restaurants.  \n\nThe guacamole is not very good.  Two of the times I ordered it, it came out in some strange brownish, grayish color.  Expensive, too.  $3-4 for nothing more than three or four tablespoons.\n\nThe prices overall are pretty expensive for a Mexican restaurant.  I'm not sure what it is with restaurants like this but MEXICAN FOOD IS NOT MEANT TO BE EXPENSIVE.  It is predominantly made from beans, rice, corn, flour, onions, tomatoes, peppers, and a little bit of meat.  So, why are we paying $13 for an entre?\n\nThe atmosphere inside is awesome.  Just what you'd expect from a hole-in-the-wall Mexican joint (which, oddly enough, is in a strip mall).  \n\nBOTTOM LINE:  nice choice for a meal, though I think you can do better for the price (or just as good for cheaper).


Typically a nickel to seven cents cheaper than the national average and a better than average store. Always congested and on a very busy corner, but worth the stop just in gas savings.


WORSE AIRLINES EVER. EVER! ... EVER!\n\nThey charge you for everything. Even the complementary peanuts you're suppose to get for free. Carry on is $50 so pack light guys. The inside of the place is disgustingly dirty. The seats are crammed so close together that even I can barely move and I'm 5 foot 100lbs! That's an exaggeration, I was able to move but barely. I  just cant imagine someone being comfortable sitting there. The person next to you is basically shoulder to shoulder with you. So hope the stranger next to you doesn't have a woundering head when they sleep. \n\nNow lets talk about punctuality. Spirit Airlines do not believe in arriving and leaving in a timely manner. It's not in their vocabulary. There is always something wrong. Always. \n\nOur flight from LV to Chicago had to do an emergency landing In Denver due to a cracked window. Let's just say, my group of friends slept on the airport floor, was fed with $7 food vouchers, endless waiting, after 20 hours stuck in Denver they put us on the same damn airplane with the cracked window! Went up in the air and went right back down. Wtf right. Arrived to Chicago with United airlines (waaay better). Leaving Chicago, we had to ride with Spirit again (not by choice already purchased ticket) & that will be the last damn time I will. Delayed due to the AC being broke. Surprise. The turbulence, I will never forget. I literally thought I was going to die. Like for real. Little kids in the back screaming, people barfing behind me. It was every airplane thriller movie I had seen brought to life! \n\nThey've contacted us trying to give us a $50 voucher to use with their airlines. Yah no thanks, I'd rather walk.


STAFF-All of the staff has been amazingly helpful & super friendly.  When calling for room service or additional items extremely fast & super nice. \n\nRooms-Spacious, clean, nice additional things like patio with fire pit, spacious shower & bathroom.  Only thing wrong was refrigerator didn't really get things cold. \n\nPOOL-kids have loved it however a bit cold. Not sure if it's heated. \n\nRESTAURANT-breakfast brunch/Buffet good but not much selection.  Had supper here also & it was awesome. A bit pricey, choice of potato/side & salad should be included in meal price not ala carte. \n\nOverall this has been one of the most enjoyable resorts/Hotels I have been To in a very long time. Front desk staff told me about specials & deals that they didn't have to & that is much appreciated when you have kids & are on a budget.


The restaurant is located in the lobby of the Westin.  I was staying at the hotel but avoided the restaurant given that it was less than 3 stars on YELP.  The last night, I was tired and worked until 9PM, so decided to give it a try.\n\nThe menu itself is good.  They have seafood and sushi and there were plenty of dishes that caught my eye, though settled on a couple of sushi rolls.\n\nThe sushi rolls were good, and they have a good draught beer selection.  From a food perspective, I would give it a 3.5 stars, approaching four, but then I only had the sushi.  Still, just based on food, I'll try it again.\n\nHowever, where it may get a bad reputation is service, which isn't very good.  The bar was about half full, otherwise the restaurant was at most 10% occupied.  Still, anyone sitting at the bar had to wave to the bartender to get his attention, and it took about 25 minutes for my two rolls to come out.  That might explain the 2.5 star rating.\n\nSince I'll likely be staying at this Westin for awhile, probably will try it again.


The service is fine, better to go in during happy hour.... N don't miss their seafood undo pasta, yum


The burgers and fries are good(but isn't anything good when you're hungry). We've gone to this location a few times and it was pretty decent. The servers are always good each time we go. I like the whiskey chicken wraps the most!!  If you want a quick bite to eat, this is a good spot to go to. Just be cautious of the wait time.


Basically the Italian version of Chipotle, except with much more choices. I decided to try this because all of the customizations sounded appealing. Being that I can't eat certain kinds of dairy the menu was very accommodating. \nWhen I first entered the restaurant there was a manager there that explained the whole concept. You basically decide on a pasta, salad, or piadini (sandwich) and then add the sauce, meat, and toppings that you want. I decided on the pasta bowl with roasted red pepper pesto (which was dairy free, the manager was nice and checked). I added chicken and a bunch of vegetables. With a drink it was about $8, a pretty good value for lunch. My meal was filling and very good, I will definitely return.


Total Wine is one of the best beverage shops I've ever visited. The prices are reasonable; however, it is the staff that makes the difference. I'm come home with fantastic (and reasonably priced) Irish Whiskey, Potato Vodka's and Scotch as well as wine based solely on recommendations of the staff. They never try to up-sell, but spend the time listening to what you like before they make recommendations.


Went with a friend and got a Bento box (Salmon teriyaki).  Food was good, but the place is a bit far from campus.  I'm not a fan of Miso soup, but the rest of my meal was good.


Tonight was my first Peruvian cuisine experience and it was fantastic. I knew the food was going to be good when I tasted the complimentary dish of roasted corn kernels with a spicy cilantro sauce. Different, simple and great tasting. \n\nI ordered the Lomo Saltado which consists of marinated beef, onions, tomatoes and herbs tossed with fried potatoes. You have to request having the fries tossed into the dish which is the traditional way of eating Lomo Saltado. Because some don't like \"mushy\" fries, they normally serve them on the side. The dish comes with rice as well. \nWhen the entree arrived I first tasted the rice by itself. I was surprised at how well the rice was cooked; not mushy or undercooked but al dente. The rice also had flavor! I don't know what was used to flavor the rice during the cooking process but man that may have been the best side of rice I've had. They elevated rice people! The Lomo Saltado was really good. And I would definitely order it again. My only knock on the dish was that it was a touch more greasy than I prefer. Perhaps they could degrease the fries a bit more once they come out of the fryer. I would give the dish a 4.5/5. \n\nFor dessert I had the flan-like dessert. If you like custards I recommend trying.


i also had a shady experience.  i am from sacramento and it took a couple of weeks and a fee emails to find out if they still had husky puppys.  i was finally contacted back and told yes.  we head south to san diego for christmas every year.  one the way down we told the kids we had to stop for \"fish\" for christmas.  the foster mom from moondoggies asked us to meet her at the Cerritos Mall near her work.  we waited for nearly 2 hours for her to arrive.  When she did it was a different puppy than we had originally talked about.  i was ok with that.  she told me the ones she had had been adopted the night before to a family who wanted to keep both the brother and sister together.  yeah!  so she had to get this puppy from a different foster mom.  Since i was from out of town she asked if i could pay in cash.  i did.  But because we met in a mall she couldn't give me a copy of the agreement and she said she would scan it and email it when she got home.  this happened on 12/22/11. She then said she would check in with week after Christmas to see how it was going.\n\nI had noticed that the puppy's belly was bloated.  my husband assured me that it was normal puppy bloat.  The foster mom gave me a sheet of paper that stated her vaccinations and her microchip info. she warned me that their may still be some worms in her stool because she had been given a dewormer.\n\nThe nest day i still had not heard from her.  i have no paperwork from her or the insurance company that i was supposedly set up with.  that night, the poor little puppy was vomiting up roundworms all night long.  i took her to Bansfield vet in petsmart since i was out of town and could not see my regular vet.  Turns out she not only had roundworms so bad but she also had giardia.  the vet also had to hydrate her.  again this is part of the rescue process and i could deal with it.  However, i had not heard back from moondoggies.   The puppy is on medicine and starting to do better.  i waited a week and eventually i posted a beware notice on moondoggies facebook page and also sent an nasty email to the info@moondoggiesrescue.com since phone calls and texts were not being returned.\n\nFinally i got a reponse from them.  They asked me to remove my negative post from their facebook page and that they would get me my info and that there was no way they would adopt out a sick puppy.  unfortunatly i have almost $500 in vet bills to prove that she was sick. Once back in town i took her to my regular vet.  this time the vet tried contacting the resue for more information.  two weeks have gone by at this time.  BTW, there was no microchip found in the puppy by either vet office.  Moondoggies finally sent me a copy of my aggreement, pet insurance and another sheet of vaccinations on the puppy.  the sheet they originally gave me and the new one sent to me do not match at all.  my vet has decided to start her over on all vaccinations and give her another weeks worth of medication since we were still seeing some traces of worms in her stool.  now she is much healthier and is a very happy dog.  we are so glad we rescued her.  my kids and our other dog are so happy.\n\ni am very doubtful i will get my spay deposit back from moondoggies.  i asked them for a refund of the cost of remicrochipping when i get her payed and they told me no.  they will find someone to meet me and get the microchipping done.  i sent them some information on reputable resues in my area.  i have not heard back form them since.  My puppy is schduled to be spayed in a month.  my vet wants to make sure she is fully healthy and her immune system is up to par before it happens.\n\nanyway, this has been my experience so far.


Went for dinner last night, they have closed.  Don't know if it's just a remodel or whether they are out of here...


Good food, arrives hot, service is spectacular!


Red Square is an incoherent mess, a poorly-conceived tribute/parody of the cold-war-era soviet union complete with kitschy cocktail names, miss-the-mark decor, and a headless Lenin statue out front.  \n\nShort take: Drinks?  Yes.  Food?  No.  Douchebags and blank-eyed tourists?  Mostly.\n\nMy wife and I gave it a go while too lazy to venture out of Mandalay Bay (where we were staying), and things started off surprisingly well.  Drinks, while oddly rich in Sierra Mist and other kids-candy mixers, are fairly well executed.  Some menu-born promises, such as a chocolate-covered plantain in the \"Russkie\" (see, stupid names), are satisfied in name only.  In that case, by a dehydrated plantain chip with a smear of chocolate on it rode the foam of a banana-creme martini.\n\nOur server had zero taste, first recommending the steak tartare and then mauling it table-side by adding absolutely everything served on the plate to it.  If I wanted even parts caper, onion, beef, and horseradish sauce mashed together, I would have done it myself for less than $20.\n\nFoie gras was okay (not great, as the foie gras itself was uncharacteristically bitter), served with a berry sauce, an apple, bacon, and french toast points.  There's a reason that most French preparations stick to brown sweets, like apple, raisin, and fig.  Berries for the $24 fail.\n\nMy wife's entree, lobster fettucini, was remarkably unremarkable, with a rubbery, overcooked lobster-claw in a thin and under-salted cream sauce.  She was tired, and the not-really-rich cream sauce was all she was really looking for.  $32?  Ouch.\n\nMy entree, the Stroganoff, was absolutely offensive.  In short, it tasted like boiled anus.  The tenderloin tips were overcooked, fibrous, and bland, and they rode around in a sauce so poorly seasoned that it could absolutely never have been tasted by anyone in the kitchen.  The noodles were reasonably cooked, but covered in that terribly executed sauce, and it was all topped off with onion strings that had clearly been fried at least 30 minutes prior to being plated.  They tasted of cold, congealed fryer grease, and they were the only salt carrier of the dish.\n\nNear the end of our meal, crappy club music (and I like club music) started thumping through the entire venue.  Not a gracious end to a meal that cost nearly $150 before tip.\n\nMerely 30 feet from Wolfgang Puck's Lupo (which I've never been to, but clearly has to be better), you'd have to have suffered a debilitating brain injury or lost a bet to end up at Red Square for anything but drinks.


Wow all the other Yelpers were right on with this one.  The chips and salsa are amazing.  The atmosphere is very cool with the outside misters and big screen TV's to watch the game.  However the food was so-so.  If I were to go back it would be great for appetizers and beer to watch a game.


One of my really good friends recommended I come here, so I stopped by for dinner. Overall, appearance is really nice, atmosphere is nice and buffet was really well kept. \nThe dinner buffet is about $35 a person, includes a drink and then when you're seated, this big fancy glass bottle of water for the table. Water is water to me. \nMy boyfriend and I immediately hit the buffet. From a glance, everything looked so good, as far as appearance. All their food comes in little pots and cute bowls/plates, I thought it was a nice touch. \nThey have A LOT of seafood! My boyfriend and I are not seafood lovers, we hate seafood, so already we felt like this was a mistake. They had a build your own macaroni and cheese bar which the chef makes right in front of you, it was really good, but thats about it. They had tons of sushi and seafood-esque items. They had a small portion of prime rib in the very corner and just two or three chicken and beef dishes. \nTheir dessert bar on the other hand was to die for! They have a gelato bar and all these adorable delicious desserts. Probably the best part of the night. \nWe left a little unsatisfied and still a little hungry because their wasn't much for us. Maybe it was the night we chose to come on (a Sunday), I don't know. \nI will probably not return. On the other hand, if your a seafood lover, GO GO GO!


I'm torn on this place. Fries? Good! Inferno wings? Awesome! Pulled pork? Mushy and the flavor wasn't very good. It had the consistency of dog food. Ulcerator may have been better had the hamburger not been raw. Service was ok. Nobody in our group was very impressed eith the experience.


On my last Vegas run I saw an ad in one of those local hand outs, and so we drove and drove and drove until we found it. Now don't be fooled like we were because its located on Sahara this place is far from the strip for some bacon and eggs. Now if you are looking for a mom and pop good ole fashioned breakfast this is the place!  \nThey do close at 3 p.m. for some odd reason...it's Vegas i just assume nothing should ever close. \nI ordered the stuffed french toast loaded with good greasy crispy bacon well worth the drive. My husband ordered biscuits and gravy, and my kid had the pancakes...yummmy to all!   Just note this place is not recommended for the health nuts! Everything I saw coming out of the kitchen was well over 500 calorie mark. 500+ calories is what makes a good breakfast GREAAAT!\nI'm making my next Vegas run this summer and if I can get there before 3 p.m. I will be visiting Egg& I.


I've only been to a Hawaiian BBQ place once. In Clearwater, FL. The place went out of business and I never had Hawaiian BBQ again. *cue sad music*\n\nThis was truly unfortunate because I really liked it. But now *cue the happy music* I've found Ono Hawaiian BBQ!\n\nThe service was a little slow but friendly. The service didn't matter anyway as long as the food was on point... and it was. \n\nI got the Braised Short Ribs lunch plate. It's a special that they're running only until the end of this week, I think. It was only $7.49 and fall off the bone good. It was a braised short rib with carrots served on cabbage. It also came with rice and macaroni salad. This meal made my day.\n\nThey sell Hawaiian Sun canned juices ($1.89). I got the Pineapple Orange. I'm not sure how well it paired with my food but it was refreshing on this hot day. \n\nI can't wait to try their Spam musubi... Aloha Ono Hawaiian BBQ, I'll see you again soon.


Not impressed at all!  Mostly lunch items at breakfast time. Most of the breakfast items were cold and not very well prepared. \n\nBellagio's buffet is MUCH better!


Mattie's was always a place I have wanted to try. It gets great reviews, its gets the stamp of approval from places around the city, and claiming to be a NJ diner in NC, I figured it had to be good. \n     Honestly, if you know anything about a NJ diner, or food for that matter lower your expectations. I ordered simple, eggs, bacon, toast, homefries, diner essentials. \n     Ordered waited about 10 minutes then came over dropped it on my table and immediately I know this was a mistake.\n     Toast was not toasted, potatoes were raw, and bacon was nothing but fat. I dont know if anyone cared because it the end of breakfast or what but I was appalled. It is pretty easy to make toast, a decent piece of bacon, and leave the potatoes on the grill an extra 5 mins. \n      Its an experience, old school feel, but the food is garbage. I saw on instagram someone put up a pic of the meatball hero and I was mortified. But idiotically I tired it anyway, so I guess I deserved it. \n     I hate sounding like a snob but for all the praise this place gets it was a major let down. MO


Came here about a month ago and the frozen yogurt was good but I won't be coming back. There was a foul smell upon entering the shop and a bunch of gnats flying around the fresh fruit they had for toppings. It was a shame because my prior experiences were good but this was very off putting. I'll probably wait a long time before going back or find somewhere else...


wanted to try something new so stopped at nacho daddys. was hoping for a full on mexican style restraunt. first thing server told us is that they were known for thier nachos(of course). i even ordered the house recomondation of bland sparsley loaded bbq chicken nachos. my husband had a burger!! not impressed n not going back


Mon choix : Des ravioles noisette avec \u00e9mulsion de raisin, et beaucoup de cr\u00e8me.\n\nVraiment d\u00e9licieux, un l\u00e9ger sucr\u00e9/sal\u00e9 tr\u00e8s agr\u00e9able !\n\nLe top : un service vraiment super, et pour couronner le tout : un brownie fruit de la passion, fondant \u00e0 souhait avec une bonne glace vanille : offert par la maison. Waouh\n\nJe recommande \u00e0 100%


What a pleasant surprise!! The fried oysters are the best ever and so is the Diane! I had it with the crawfish and shrimp. Even the garden salad was good to be pretty simple! Definitely a great value! My family and I will be returning:)


Good and dependable family pizza spot! Come here often carry out and eat in with family of kids. Great service and food. Try the buffalo bites if you are skipping your diet!


An Eiffel Tower-shaped drink is cool in concept, but in reality.....the design of it is not consumer-friendly!\n\nIf you have limp, spaghetti arms like me, and drink slow, the Eiffel Tower drink will start getting really, really heavy when walking the strip.  I ordered the margarita strawberry daiquiri, and guess what...now i know, i'm not a fan of margaritas.  I like my mixed drinks to hide all traces of alcohol taste, yet still deliver the same drunken consequences and have me holding on to the ground to keep me from falling off the earth.  If you don't mind the taste, the drink does pack quite a punch.  I had to throw in ice cubes to dilute that bad boy.\n\nTip of advice from a Vegas party veteran: Skip the Eiffel Tower. Grab the guitar or fat tuesday bong-looking drink, basically anything that comes with a STRAP!  We all know that the last thing you want to have to worry about while walking around inebriated is HOLDING ONTO YO DRINK!


Just around the corner from my work, me and a few coworkers came looking for some play!  We went early and got a cush spot on the top floor with the window.  Clearly it's a hot spot in the neighborhood because it was packed by 7 pm on a Tuesday?!  The outside seating area was buzzing even in the chilly fall weather.  \n\nThe first quenching sip of that half-price RASPBERRY COSMO and I was sold!  Add on some true \"Pittsburgh\" food (I'm talking about putting fries in a salad, oh yes!) and other yummy munchies like a super stuffed chicken quesadilla and our fun time was complete!


Great chicken fingers. Bland and boring coleslaw. Regular old krinkle cut fries. Come for the chicken fingers and cane sauce, skip the rest.


I really enjoyed my 3-night stay at Nobu. Tucked inside of Caesar's, it is easy to access from the taxi line doors, and is very private. It definitely has a \"boutique\" feel, and everything is tasteful and minimalist. The bed was one of the most comfortable hotel beds I've slept on in a long time, and the bedding was comfy and cozy. I could have stayed in bed all day!\n\nI love the bathrooms as well, from the huge walk-in shower to the heated toilet seats, everything was tastefully done, and really evoked a contemporary Japanese feel. The bath products were lovely as well. The hotel doesn't have much a view, but after experiencing many views in Vegas during other stays, I really didn't mind.\n\nFriends were upgraded to a massive suite, and I had a great time poking around. The central area was huge, and housed a massive pool table, large kitchen, and at least three seating areas. Very impressive.\n\nI really love the location of Nobu as well. Because it is right on the Strip, it's really easy to get to the Venetian and Bellagio, as well as City Center and the Cosmopolitan. I would definitely stay here again.


Great job & friendly. They do beautiful gels and the salon is clean.\nI will visit them again for sure!


Pretty good for 3AM pizza. Knocked off a star because the slices were sweating off oils... (probably because we ordered all of the meats). Crust is on the thin side. Would come back when craving pizza in Vegas!


Suggestions :\n\nBook an Appointment. \nHave a lowered car?  \nDefinetely book an appointment in advance. \n\nAndre was honest when I got in. He said he would try to squeeze me into their time slot. Dealership quality service at a small shop location. Will probably do my major work at this location.


Decent food that you'd expect from a local restaurant that specializes in Mexican food. In short nothing to write home about...


I think the quality of food has declined recently and even got a little sick after eating there last time.  It's too bad because it used to be a great place!


Nothing special about this place. The food is ok and the service is slow. Not enough space between tables so its almost like your having dinner with the tables next to you.


Went there this past Sunday for their 3:00 wine tasting.  What a bargain at $30 per person!  Tasted 13 wines, received a full glass at the end and we were treated to what amounts to a full size dinner plate of very tasty chicken.  The dish was a manchego stuffed chicken breast over lemon rice with a mushroom dijon sauce.  Went perfectly with the extra glass of Chardonnay I received.  The wines were ok to great but as Eric said \"You'll never recognize great wine if you don't drink some mediocre stuff\".  Speaking of Eric (he and Michelle were wonderful hosts), he's quite knowledgeable when it comes to wine and very informative.  Our group consisted of long time wine drinkers and I was worried that \"Wine 101\" would bore us to death.  Quite the contrary, I learned several things about wine I had never known.  Lastly, don't leave the bar until you have tried some of Eric's infused liquor.  The bourbon and rye were particularly good.\n\nI've also been to the Centurion for dinner.  If you haven't you owe it to your self to give it a try.  I'd recommend the stuffed mushrooms with cheese sauce.  Wow good!!\n\nTheir wine list is a little eclectic but their is always a gem or two available.  Any of the well trained staff can make a recommendation.


Lovely atmosphere and clean. Staff was attentive and friendly, always there to top off a glass or take an empty plate, but never seeming to hover. \n\nOur group split three salads and three pizzas (my favorites being the bet salad and wild mushroom pizza), and they split every salad beautifully so that each player looked like it was a full salad. Lunch for six plus a bottle of wine was around $110, pretty amazing for Vegas. I've never tried Wolfgang's pizzeria before definitely will for a satisfying, delicious meal with menu choices to please everyone in your party.


We came here Easter Sunday. They had leg of lamb and a couple other additional items including lobster. The price was more than the normal $33.99, instead it was $49.99. Although the variety is better than must Vegas buffets, with the exceptional of Wynn, the price is certainly not worth it. The wait was long, although not longer than other buffets. The lobster was definitely frozen and the imitation crab stuffing was awful. The raw oysters didn't have any flavor and the leg of lamb was dry. I do have to admit the prime rib was good as was the lobster bisque. However it still wasn't worth the $49.99 price. I've had better, for instance, Wynn and Bellagio. Save the money and stick to those two, the drive from the strip, the wait and the price just isnt worth it.


A friend turned me on to juju berri and I'm hooked! The yogurt is yummy, especially the regular and green tea flavors. The toppings are awesome, lots of fresh fruit and decadent candy goodness too. I've tried some of the other yogurt places in town but none I have tried compare to juju berri.


I was expecting to leave Joel Robuchon a changed person.  Okay maybe not, but I was expecting to have one of the best meals, if not the best, in my life.  I thoroughly enjoyed the olive oil, cheese, and bacon varieties of bread I chose from the massive bread cart.  The caviar with crab and fennel cream was an awesome way to start my 16 course tasting menu.  I usually don't like cold foie, but the second dish changed my opinion.  Thinly curled pieces of foie gras terrine, shaved black truffle, and soft potatoes melted in my mouth.  The rich flavors with a little bit of radish & coarse black pepper made me moan with delight.  At this point, I was thinking The French Laundry was in trouble of losing its top spot on my all time favorites.  The third course actually had a trio of truffles.  One was a mushroom consume with a veal stuffed mushroom, topped with black truffles.  The second was a black truffle tart with onion confit, and third offering was an egg custard with golden toast and more truffles.  I'm telling you, this one trio had more truffles than I had eaten in my whole life.  For some reason at this point, my service dropped off dramatically.  My next course was brought out while I was still enjoying my truffles.  Pacing was too fast, and I did not get a chance to breathe in between the rest of my courses.  At one point, I also had to pour my own water.  Come on, this should not be the case at a 3 star restaurant where I am paying nearly $500 for a world-class dining experience.  I really enjoyed the crustacean trio, pumpkin and ginger soup, and the farrow risotto, but there were a few dishes I did not enjoy.  That's not unusual for a tasting menu, and overall, I thought the food itself was rich, beautiful, and decadent. Just when I thought I finished with the chocolate dessert, another cart filled with les mignardises drove by.  I was so full at this point, but I did choose a variety of dark chocolate treats to take with me.  I left with a bar of Joel Robuchon chocolate, a high gloss picture album of the restaurant, and a slightly disappointed feeling.  I'm glad I tried Joel Robuchon, as most of my meal was extremely delicious.  However, for the price and disappointing service, I would not recommend this restaurant to others.  The French Laundry remains number one in my book.


Love the Chihuly Art throughout the gardens, I was bummed that the cafe was closed. It's definitely a great walk this great scenery! Lovely for photos!


what the pho'!? bones all in your chicken soup, service is s-l-o-w...i had faster refills on drinks playing slots....avoid this place....there's a little pizza shop over by starbucks, cheap and fast.


When I called, they went above and beyond to make sure I got a true quote, including coming out and checking my unit for serial numbers to check on warranty.  They were honest with the price, and they were my third quote and though a bit higher they guaranteed their work with a a year warranty.  Cooled my house down in one day in the middle of summer and called me twice to make sure it was all working!  very good honest service!


This is a beautiful place to see the seasonal themes change.  It's a living breathing art exhibit.  I absolutely love walking around the conservatory and seeing all the incredible colors used in nature for humanities viewing pleasure. \nI try to go at least four times a year. \n\nAfter you see the gardens walk outside and watch the fountains for an even better experience.


If I could. I would  give u - 10 stars the worst gift shop stupid staff they don't know what they r doing they r good for nothing


I had the smoked beet salad, which was made with Door County tart cherries, radicchio, some orange pieces, and roasted walnuts.  Also tried a non- alcoholic drink called a rhubarb rise that was terrifically refreshing.  They have a special annotated menu that tells whether each item can be made gluten free.  I appreciate that the waitress asked me if I needed my food prepared separately for allergy concerns.   I would definitely come here again.


Nothing Short of a Miracle!! \nI had a beautiful, very expensive, cashmere sweater that had 3 holes from a moth. Two of the holes were fairly large. I thought it was ruined, I was heart-broken as replacing it was not an option.\nVillage East Cleaners not only repaired it so no one can tell (and I mean not even me) that there was ever a problem but they reassured me it would be alright when I called worried the repair would be unsightly if not weaved properly. \nThese are talented people who know their craft. Do yourself a favor go see them for your most precious alterations/repairs!


The boba drink was terrible, but the shaved ice was good.


Found this place on Yelp by accident and what a happy accident it was!  Arrived around 7:30 on a Friday night and there was a very short wait. We waited in the front by where they make pizzas and that was interesting to watch - also looked delish.  We got the last table in the back which was very cozy, warm bread with olive oil and vinegar to dip,  Waiter Dave Z was delightful and joked with us throughout the meal, as well as being very attentive.  Wine all around - now we were set to read the menu.\n\nI had the Chef's signature eggplant and it was outstanding.  My husband had the penne pasta with broccoli and chicken, which was also excellent.  My friend had spaghetti with meatballs which was very good, too.  But my friend Coleen had the sausage and mushroom rigatoni which was out of this world.  All the portions were heaping and I was amazed to see her all but finish it - I have NEVER seen her eat that much!!  She's an awesome cook in her own right and could not stop saying how incredible this dish was.\n\nThe owner came over and shared some of his thoughts and stories about his business - this was truly like having dinner with an extended family.  We are sad that this place is over 2 hours from home but we plan to stop in each time we have to visit Vegas.  Had no room for cannoli so we took one home and shared it for breakfast.  Yummmmmmm.\n\nHere's the hard part - I easily give this place 5 stars and that's uncommon for me.  Usually something about the restaurant turns me off or isn't what I thought it should be.  Not Buon Gusto.  And if I give it 5 stars then I'll have a longer wait next time I go because all of you want to try it, too.  Hmmmmm.  My karma would be all FUBAR if I gave this place anything less than a five - so have at it!


Only got one star because I cannot give Zilch!   Stay Away! The staff make it a dump!\nManger and staff could not have been nastier!\nI had booked a mini Jacuzzi Suite as my husband's valentines gift. We had concert tickets for that night. Thursday I phoned to confirm, no prob, they even sent an email to confirm. Arrived at 6:00 on Sat and they told me that my suite was not available, and they had DOWNGRADED us to a regular room. I explained that we were local, for a reg room we could stay at home! This was a special occasion! The clerk would not bend so I asked to speak to the manager. She told me that my booking only entitled me to a room not any specific room!!! They could upgrade me for $100 to a full suite. I was over a barrel ( thuis was a gift and I was mortified to be arguing over the price) so I had to pay., almost $300!!! I paid more for a suite at the CRUMMY Eastside Cannery than I would have paid for for a 5 star on the strip!\nIncidentally the casino stinks like an old ashtray. \nEven with reservations we waited 45 minutes for a table in the Staekhouse.


Excellent burger!! Sweet potatoes were also awesome!  Price was a little bit high, but the food was excellent!


First off - this is now 2.75 Cleaners (looks like they changed the sign outside).  Absolutely THEE worst customer experience we have EVER received.  DO NOT go here.  Because of the location, I went in here after moving.  They make you pay up front for your laundry (which I have NEVER had to do before).  But I let that slide.  The third time I went in I dropped off my boyfriends suit (the only one he has).  I went to pick it up 2 days after it was supposed to be ready and they asked if it had already been picked up....NO - I am the only one who drops off the dry cleaning and the only one who picks it up.  PLUS I had the receipt they gave me for pick up.  They said they would call when they found it. NOTHING.  We called a couple days later only to be told we would again be called back after they looked for it.  Another couple days later we were told that their records showed that the suit had been picked up with either the receipt or a phone number....which is pretty unbelievable since I had the receipt and our phone number is from a different state with a different area code - don't think someone could have accidentally mixed up that many numbers.  Still waiting for a phone call from the manager....love that we even PAID for it upfront.  This business is bad all around.  Wish I had read these other Yelp reviews first.  Be sure and warn others - just like we plan on doing - and taking more drastic action if we do not hear back from them soon.


Had a reservation for 5 for 6:30 pm.  We arrived and within 5 min were seated.  It was Friday night and it was totally packed and about 50 people hanging in the foyer and out the front door waiting for seating.  The noise level was UNBEARABLE.  I could not hear my husband talking to me and he was right next to me.  The people at the next table were trying to talk but had to yell and they did...non stop...as were everyone in the restaurant.  We were waiting for our other guests but could not take it anymore and gave up our table, called our guests who were just getting out of their car and told them to meet us at Twin Creek that this place was not acceptable to a social evening.  What a shame...it is so beautiful inside.  We have only dined for Brunch outside in their really nice patio...and for that experience I would give it 5 stars...but definitely not the place for a social Friday night .....at least inside the restaurant...outside it was pouring rain, so not an option.


$25 worth of trash. Look at the picture. We waited in line for 30 minutes to get nasty hamburgers some lame chicken french fries that were soggy all in the container here's the real show


When it comes to the high-end chain steakhouses, Morton's and Capital Grille are great.  They consistently deliver great steaks and dependable apps, sides, and desserts.  However, my first and forever true love for steaks will always be Ruth's Chris.  I can still remember my first trip there in high school after my buddy's dad took us there to celebrate graduation.  As the 500 degree plate came out with the glorious aroma of perfectly cooked meat sizzling in butter, I knew I was not only in for something special, but a livelong love.\n\nRuth's Chris is a franchise and the setting in different cities can be quite variable.  The Philadelphia Ruth's Chris is right next to the Academy of Music with gas lamps lighting Broad St.  The Boston's Ruth's Chris is in old city hall with a beautiful ceiling 2 stories up in the bar area.  Pittsburgh's Ruth's Chris cannot boast such extravagance in their setting, but the food is equally outstanding in all their restaurants.\n\nMy recent venture to Ruth's Chris was with 4 other young men in a \"guys night out.\"  I brought several bottles of wine (you have to love the PA Chairman's selection) because Ruth's Chris amazingly allows you to do this.  We started with the seared Ahi tuna.  It was raw, thick, and delicious.  Actually, it kind of tasted like steak.\n\nWe each went on to get various cuts of meat.  I personally rolled with my favorite:  NY Strip, medium rare (correctly done with a blood red center), extra butter.  The extra butter is key.  If you're going to roll with a decadent feast of steak, might as well pull out all the stops.  It was brought out absolutely perfect and delicious.  The table also shared the excellent huge family-style sides of asparagus and garlic mashed potatoes.\n\nOur server was extremely gracious.  She opened and decanted a couple of our bigger bottles as soon as we sat down to give them time to breathe.  They arranged for us to have a cab-van at the end of our meal to take us to our next location.  \n\nIf I was really searching for something negative to say, it's that I wish that the Pittsburgh Ruth's Chris was in a more extravagant setting like some bigger cities.  However, since the main menu is exactly the same, Ruth's Chris is forever my go-to location for a perfect steak dinner.


One star is very generous for this place. I paid for a executive room with fridge and microwave but that did not happen. The front desk was rude, the room smelt awful, and the bed was very uncomfortable. Also the free breakfast was a joke, it was super cold and gross! Never stay here!!!


The fries are really good.  The turkey sandwich was creative and big, but the processed turkey slices didn't quite cut it, whatever they use for the bun was way too small, and they didn't mix enough dried cranberries with the mayo.  It was good and filling, but nothing to write home about.


The customer service is horrible which is too bad because the food is great. But button-line is I just can't ever go back, customer service is key to enjoying a meal.


The food is below average for the strip. The only reason to goto this place is to drink a cold one and watch all the hot chicks parade up and down the strip. Having said that, I love this place.


I like to stop in here now and again since its so close to home. Good service and a really fun selection of gelato. Shares the building with coffee shop Hava Java next door. Nice private outdoor, shaded, seating as well. Good overall, but three stars for an previous issue with some spoiled gelato.


Best place to get a reasonably-priced meal with the freshest ingredients. The place is always clean and the staff very friendly and helpful.


Overpriced. Only went because we had a coupon.  Service was OK but not overly friendly either.  Definitely don't need to go back...


Had to give Steve another call as my dogs spilled an entire cup of coffee onto my new sofa. As usual Steve answered my call promptly and courteously and made an appointment for that very afternoon to come over and help clean my couch. Steve brought his nice truck into my driveway and brought in some equipment that he uses to extract out all the liquid from any porous material. Once again Steve's personality and professionalism outshined all other carpet and upholstery cleaners I have ever used in the Scottsdale area. My couch is now like new, no longer smells like coffee, and my dogs are (if you'll forgive the pun), out of the doghouse. Make a point of calling Steve at Carpet Star Arizona. I promise you won't be disappointed.


Some days on the way to work I will make a stop here... I order the same thing The Southwestern bagel sandwich it's always really good I would say split it with someone it's really a lot of food plus it comes with a cup of fresh fruit... It's a good start to a day I would say.


Man, I had a HUGE craving for a burger today.  I started weight watchers a few months ago and am pretty limited on the types of burgers that I can eat now.  I was SO surprised when I found that In-n-out has a six points hamburger lettuce tomato onion and ketchup only.  This totally satisfied my craving.\n\nI have been a fan of in-n-out for years and diet wise the food isn't really that bad for you compared to other fast food places.  Btw, for all the ww yelpers, the fries are 9 points.  I stayed away from those this time....but there's always next visit.\n\nMy baby LOVES their cheeseburgers, so great for kids too! (especially picky children) and my husband loves their animal style burgers and fries, but I'm not a huge fan of that.


I've adopted from local city humane societies before and it was Fantastic! This was unfortunately NOT THE CASE here.\n \nIf you are going to work with this organization on adopting a new family member. Please make sure you have enough patience to handle their process.\n \nThey really need to tweak their adoption process. It takes days for them to approve you for adoption, which means it's better to get approved before you fall in love with any of their visiting members.\n \nUnfortunately we had fallen in love already, so we had another feeling of loss. Which is hard, but there were other dogs that caught our eye, but even that was a mess. We waited for the group of dogs to get fed and 30 minutes later the dog we had waited for was visiting with another family that had just walked in. We were asked to wait again for the dog to have a break from visiting and when the dog came out again we fell in love.\n \nWe went to the front to complete the adoption and what we were told only 35 minutes prior had all of sudden changed. Originally we were told that we could come in the next day with our dog for a meet/greet and complete the adoption then. Instead, we were told that they will file our adoption request with our approved adoption application and \"let us know\".\n \nI was confused, why everything was coming to a halt again, but I never found out the answer, nor did I ever get a return phone call from them.\n \nMy family and I moved on and had a FANTASTIC adoption experience with a organization that I feel has more heart and compassion and is definitely always going to be a part of my life from now on. Please look at the NORTH MECKLENBURG ANIMAL RESCUE and help these people give a great home to animals.


Rocking lunch special. Not just for standard business lunchers Mon-Fri. I hit up the market one Saturday afternoon and was excited to see the $9 for two roles $11 for three special was the real deal. Their fish is very fresh and the service was on point. I like the retro movies playing on the tv that marry well with the movie themed menu items. I had the Philly, tuna and avocado and tilapia and avocado - well I split this. Great for sharing with  hungry boy and great deal.


This is a really great library and probably the best in Phoenix! Among the beautiful architectural elements, this place has a pretty descent selection of books and music. There are different levels of the building that gives a great separation. There are lots of areas that allow you to sit a read all the different books. There is also a really cool teenager room that provides a cool hangout for all the young folks. Haven't had any bad experiences yet. Overall a great place to go!


Decided to yelp for a good breakfast place while I was chilling at vegas and came across this place. \n\nIt was a sunday morning about 10am and it was already super pack. It was about a 30 min wait. Which i thought for good food, should be worth the wait. \n\nFinally got in and everything look really good. All portions are huge! I end up ordering a original Benedict.\n\nI thought the food was good on presentation but the food was just okay for me. My order was kind of cold which I thought was a buzz kill. It wasn't even a little bit warm. I would think if it was nice and hot everything would have tastes great but I guess i would never know.


I was looking for a quick good home cooked dessert and stumbled upon this place. It looks like they have several locations in the Phoenix area. They're actually pretty well admired but I assume this is mainly for their dinners. They have an all you can eat rib meal ($14 for the beef, $16 for the pork) which I bet is pretty popular. I wouldn't mind coming back for a regular meal.\n\nThe apple pie was just alright. My grandmother certainly makes one far far superior. It did however come out in literally less than 2 minutes...warm with a nice scoop of vanilla ice cream on top. It was just nothing special. The crust was okay and the apple filling was just alright. The one good thing about it was that it was not overly sweet. I guess it was acceptable but certainly nothing I would order again.\n\nI have photos and a more in depth review on my personal blog.


This place is a little different.  The food is prepaird by world class chefs, but the portions are extremely small, and I mean small.  I paid $15.00 dollars for mushrooms.  They were good but come on give me a break here.  Extremely over priced.  \n\nOne of the thing that I think is weird is that they have a banner hanging outside that says \"Voted best entertainment\" by owners.  Why would a business put that on their banner?


We got here around 3 a.m. -- after driving in from San Francisco.  Needless to say, we were pretty hungry and tired.\n\nThe food experience was fine.  They may have been a little slower than usual, but we were too tired to care/notice.  We were seated in about 10 minutes -- despite there being nobody in the cafe -- and we sat down and got our food in a timely fashion (though we did have to flag down the water guy).  Fine -- not excellent, and not horrible.\n\nThen, we're sitting there after we've paid our bill, just talking to each other.  We're talking for awhile -- probably about a half-hour or so, but there's literally nobody in the restaurant.  The entire restaurant probably seats hundreds (it's divided into sections, so it's hard to tell), but in our section alone there are about 10 empty tables.  Anyway, then the manager comes over and asks us if we're going to order anything else.  \n\n\"Oh, no,\" we say, \"We've already paid the bill.  We're just talking.\"\n\n\"Ok,\" she says, \"So...could you please leave?\"\n\nWe're kind of like, ok, whatever, and then she says, \"Because I've got a line of people waiting outside, including a six-person party, and,\" (she gestures around the empty restaurant, \"We need this table\"\n\nWhat?  We thought she was joking!  She was actually asking us to leave because the restaurant was \"so busy\" despite the fact that there were about 10 empty tables right next to us.\n\nWe said that -- \"are you joking?\" -- and she tried to save it by saying she only had one server on duty.  Right, but we were done, we were not ordering anything, and I might even be able to understand if she wanted to keep everyone in one section.  But there were easily 60 seats in the section we were in.  \n\nAnyway, we walked outside and, sure enough, there was a line of about 10 people outside who said they'd been waiting almost an hour -- yeah, for a seat in a near-empty restaurant.  We told them to go somewhere else.


I live pretty close to Papago, so it's a place I regularly hike. But it's not because I love this park, it's really because of the convenience of living so close, and the fact that the trials are not challenging at all. Papago is one of the few places that I feel 100% safe about hiking on my own. Unless you take a wrong step while climbing one of the buttes, it's pretty hard to hurt yourself. \n\nThe park is clean and well kept, and you do get some good views of Phoenix, Tempe and Scottsdale on your hike. Once in a while I've even spotted some cool birds flying around. Because it's such an easy hike, Papago is a great spot for beginner/novice hikers, and a pretty good spot to take your kids or the dog. If you're looking to get outside and get some air, Papago is the place to hit up for an hour or two on a quiet afternoon or morning.


Wonderful service, excellent food!\n\nI ate here as a business traveller, alone, but instead of being ignored or rushed by the wait staff (a common problem), I had excellent service.   The meal was very well timed, and it was probably the most relaxing enjoyable meal I have had in a while.\n\nI had the Pink Lady apple and fennel salad, and the Kobe beef with chimichurri sauce.   The roasted potatoes were exceptionally crisp and flavorful, and the steak was perfect.    The only low spot of the evening was the cabernet that I had with dinner, which was OK but not worth the $14 per glass.   They should expand their wine list...


Went on a weekend morning more than a year ago. It says something that I still remember the details of my visit. They were just unorganized. Possibly overwhelmed. Lady who I think was the owner was just barking orders. Maybe we should have waited for a table outside for a more peaceful dining experience...


Must try the Beef skewers...\n\n...dipped in Peanut sauce. Ridiculously good!\nSalads were good here.\nOther items were just okay - Pad Thai, fried rice.\nDidn't like the drunken noodles.\n\nPrices cheap during lunch special time. Not crowded.


I came here for dimsum with a few friends during lunch. The quality of the food is mediocre compared the legit ones in Hacienta Heights, CA or San Gabriel, CA. My friend and I are hardcore dimsum fans, so we have been to this dimsum a few times, until we decided to change to the one across the street called Phoenix Palace Buffet. \n\nFor some reason, we returned back to C-Fu to try it again, but the service was horrible!! We requested water and tea, and in my water cup and all around it were white residue from a previous mixed drink of another customer. I had already drank half of the iced water and realized there was all over the sides of the cup. I immediately asked for a replacement and even the server was grossed out! They did not do anything to compensate for such a gross encounter, which in the end made everyone at the table lose our appetites. Seriously... traumatized. Definitely not coming back until their service improves!


I let my experience here simmer for a long time. I kept putting off writing a review because I did not want to offend anyone...but after getting a few good haircuts again I decided to vent and write a review...after all doesn't a good yelper write about the good...and the not so good?\n\nI went to this place based on the great yelp reviews. I made an appointment for a haircut and color.\n\nLets start with the color...she left it on for (I felt like) a very long time. After the color was washed out I touched my hair and already felt a ton of breakage. I mean pieces of hair were just coming off in my fingers. I don't know what happened...if it was left on for too long or the color was too strong...but my hair had never been that damaged before. Also...the color was just not what I asked for...the highlights were very chunky and unnatural and the brown faded super fast. \n\nAs far as the cut went...I had a super cute haircut that I got in LA that just needed to be trimmed up again. Instead it was just made to look like a \"soccer mom\" cut. Chucks of hair were cut that just did not need to be. When I went back to my hair guy in LA he remarked...\"wow....you were really hacked into weren't you\".\n\nThe salon was nice...but I was just not happy with my haircut or color.


All right. But kind of pricey for a crepe.\n\nI've walked past The Crepe numerous times, but decided to give it a shot for a dessert option after dinner with a friend. The restaurant is located in the Market Place of Tivoli Village. It really reminds me of a beatnik coffee shop, complete with people painting and live music (at least on the night I was there).\n\nThe menu is comprised of sweet and savory options. Honestly, the menu was much more diverse and had more selection than I thought it would. Crepes are represented by country, so I had The Venezia ($10.90), which was an indulgent crepe with cannoli cream, black and white chocolate drizzles and chips, and a dollop of whipped cream. \n\nIt was a yummy crepe and nice for dessert. However, the pricing is putting me off from returning. Perhaps if I'm in the area I may try a \"savory\" crepe next time. \n\nOverall, it is a fun-styled establishment that makes over-priced crepes.


I prefer \"All About Tennis\" but SA gets a thumbs up for having a decent selection of Tennis-related gear, having wide-size tennis shoes in stock, XL size socks (these are shockingly hard to find), plus it's really close to home and the club.


Stopped in for some brisket.  Had the dinner plate.  As usual, cut it with a plastic fork tender.  Just yummy.  I went with double mac and cheese as my 2 sides.  Theirs is a little different.  Has some onion and I suspect other spices in it and I love it.  And as I always do, I must mention the sauce.  Again, a little different than the usual here.  Love it again.\n\nAlso as usual, friendly and prompt service too.  Thanks again Bobbee.


I just recently stayed at the Vdara with some friends, and our experience there was 'OK'.  \n\n1) Upon driving to Vdara (if you've ever stayed there), it is a bit difficult to locate its front entrance.  Yes, it's on Harmon Avenue, but once you've figured out that you have to drive 'up' the driveway and loop around via facade of the Aria, you finally get to the 'hotel.'\n\n2) They do not have any self-parking, which is great/fine, but of course this immediately sets the expectation.  Complimentary valet should only be the beginning of the seamless experience you 'should' have.  \n\n3) The front desk attendant whom assisted us seemed to be more concerned with exposing her beauty regimen all over the front counter where her computer is situated.  This should have been the red flag to let us know that the employees of the Vdara are more concerned with their lip gloss application, versus the paying guests of the so-called 'hotel.'\n\n4) I get it, the Vdara was suppose to be a condo building, but given the mortgage crisis, they had to convert the property to a hotel.  It would have been all said and done, if they followed through with the vision.  What hotel on earth only has 1 bed in EVERY room?  With three guests, we had a Queen bed with a pull-out sofa bed.  Good luck on finding any guest who is willing to be a returning guest and sleep on a sofa conversion again.  If you're going to be a hotel, make the investment on getting some double beds into your suites.  \n\n5)  Upon entering the room, the room was clean and modern.  (Give the 'hotel' another 6 months and the beige carpet will turn into a deep brown color.  Good luck on steam cleaning those carpets on a regular basis.)  Nothing to really complain about on the room... we head out for a long joyous evening around the town.\n\n6)  Returning to the room at around 1am, we are all quite exhausted and want to call it an evening.  That's tough when the room is not stocked with any sheets or pillows for the sofa bed.  Vdara, if you're depending on your sofa beds to fully substitute a bed, make sure you have the sheets and pillows already in the room.  Who on earth wants to call and request them at 1am?  Additionally, if they already knew there would be 3 occupants, its a no brainer to already have the sheets/pillows in the room.  \n\n7)  We had then made a request for some champagne flutes and bowls to be sent to our room.  (i.e. we were out in the town during the day and wanted to return to our room to have a couple glasses of champagne with some snacks.  Thus, we called the 'hotel' to send up some flutes and bowls to our room, so that we could immediately take in the wonderful view of the hotel room.)  6 hours later, we return to our room with no champagne flutes, nor any bowls.  We called the front desk, and there was no apology for the delay.  Of course, we wait in excess of 30 min.  Unacceptable in my opinion.\n\n8)  As a no gaming hotel, no restaurant, at least keep your mini convenient store open 24hrs.  What good is it to have a kitchen in your room with a refrigerator, when you close your lobby grocery store?  (Also note, dinnerware and utensils are upon request only.)\n\n9)  I can not remember during any of my travels where a hotel secures their iron to the ironing board via bungee cord.  Your guest don't want to steal them, and if they did, just charge it on the room.  Having your irons closely secured to the ironing board is just plain stupid.\n\n10)  On one of the days we were there, we decided to go sit by the pool.  Who wants to do that if the bar is not even open?  If you're going to open the pool area, you should open the pool bar.\n\nI know, I sound like a tough one to please, but really, much of this is a no brainer in operating a '5-star hotel'.  Vdara, decide on what you want to be: a Condo building, or a Hotel?  You shouldn't advertise yourself as a hotel, but keep the service level of a Condo with HOA fees.\n\nIn all, I would have rather stayed at the decrepit Circus Circus Hotel.  At least they are not posing to be a 5 star (Orbitz rating) hotel.  I'll pass on this one.  Next time I'll stay at the Cosmopolitan.\n\nI would like to give them 1 star, but I'll rate the Vdara with 2, given the rooms were nice (for now).\n\nMy suggestion:  If you're looking to stay at a full-service hotel, don't stay at the Vdara.


Alas, I found a place to by my ammo after two failed attempts. Once at Walmart and once at Sport Chalet. Dick's is a big store with a lot of stuff. It reminds me of Bass Pro Shop in a way. But it fails where Bass Pro excells. I waited at the counter in the guns and ammo area. Their ammo is not in the open as it is at Bass Pro. I had to wait for an employee to come over. When he did, I asked for a box of .38 Special ammo from Remington.  He pointed to a rifle and asked if that is what I was talking about. I don't know if he simply misunderstood me or if Dick's staff is uneducated about the products they sell. Either way it was frustrating.  At least I got my ammo. It's just too bad that it took me so long I missed my opportunity to shoot.


The best Korean food in Vegas. Clean and great service .A place that I would go back to.


Okay, so it had been a while and I decided to give this place 1 more chance.  After all, they are one of VERY FEW places nearby that will deliver to my home and with a nearly 6 month old infant, going out to lunch is tough!\n\nI wanted it to be worth the delivering, tip, etc so I figured I'd go large and on the phone asked for a 2 foot long chicken hero.  The lady on the phone acted like she didn't know what I was talking about and so I read it to her from the menu they have posted online on their website. Then, she tells me I can't order that because it has to be ordered well in advance since it's on their \"catering menu\".  It does not mention any advance notice required on the menu btw.  I just went back and read it again to make sure.  \n\nAnyway, that wasn't too big of a deal.  I proceeded to modify my order. . . so next I tell her I'd like a regular chicken hero.  Before, I could move on to the next item she cuts me off and tells me I can't do delivery because that price was below the minimum for delivery.  She was no starting to tick me off.  \"WELL I WASN'T FINISHED YETTTT!!!\" I said.  \"Oh, OKAY, \" she replied.  Just then, I began to tell her the salad I wanted to add to my order and stopped mid-sentence.  Instead, I exclaimed, \"You know what.  I think you're very rude, and I don't want to order from you.\"  \n\nAs I hung up the phone, I heard her screaming, \"I'M RUDE?!?!?!\"  Yes HONEY, you are.  I'm finished with you.  I will not again give you my business.  I will order from a neighboring restaurant instead.


We came here because it was recommended on a TV show. We are so disappointed!!  I can't even begin to tell you how SLOOOOOW the food and drinks were to come out. The Mojito was horrible. Way too much lime juice. I ordered the three mushroom plate. Why do the stuffings all need to be the same ?  Why couldn't I try 3 different ones?  Stupid rule that just cost you a returning customer. Bread pudding was burnt on one side and came with very little caramel sauce. Salmon was dry. SO disappointed in the entire experience. We won't be back.


We use to come to McFaddens a lot, but had crappy service the last time we were there a couple of months ago. I was there tonight with some friends for a birthday and I can honestly say that it was the worst service that I've ever seen. The waitress never came around to check on us, maybe every 40 minutes or so. So instead of ordering our drinks from her, we tried the bar, which was just as bad. Two of us were standing at the bar for around 30 minutes and never had a bartender get our drinks, so I just left. It was ridiculous to say the least. We were supposed to be going there next weekend for a bachelorette party and we will now be taking our service elsewhere.


Amazing little wine bar! They have some seriously wonderful appetizers. You can't go wrong with the cheese board, the flatbreads, the charcuterie board, or the warm brie... They're all to die for! OH, the olives are great too! I wasn't thrilled with the shrimp and tomatoes to be honest, but that was my only disappointment. One more thing I was simply so bummed about was they discontinued the rock shrimp and that was my FAVORITE. I still ask every time I go in just to see if they will bring it back. :) You just cannot beat the wine and beer selection, the delicious food, and the great ambiance. This is a must try!


The happy hour martinis are where it's at!! Had a few dirty martinis and got a bunch of apps. The place looks cool and the bar is made of ice. \n\nService was excellent! Bartenders, waitress, hostess. All A+++


So far, I've only had the breakfast here, and actually just the omelets (corned beef and the farmer's).  The food is good enough, nothing spectacular.  I do like the fact that you can have blueberry muffin instead of toast.  The server was polite, had no problem bringing out ranch dressing with my hash browns (weird combo I like).  It's also the only thing open past 10 pm not in a casino and reasonably priced in the area.  Not a bad place to sit down and have a casual meal with a buddy.  I do have to complain about the fact that they don't serve dark chicken meat (white is too dry for me).


This is my goto restaurant for moules and frites.  The beer selection is quite large and kind of $$.  Wine list is really good!  Stop by, you'll love it.


First time here.  It's too bad the food is pretty good because the service is horrible. It wasn't busy and the cashier girl gave us such an attitude as we were trying to decide which bread we wanted (it only took us 2 seconds max).  Food took awhile which is fine because you can't rush good food, right?  Well, then the cashier girl forgot one of our items, made me wait while she helped more customers that walked in after I waited in line to get the item, gave me more attitude when I asked her for it and the gave me the greasiest looking soup imaginable.  It's too bad the other food items in our order are pretty good because we won't be back.


Terrible service every time I've been there and the last time I went, I was ravenous. I waited 20 minutes sitting on the sidewalk b/c they have no waiting area to speak of. They finally called me and when I stood up, the hostess refused to seat me b/c my friend wasn't there yet!!\n\nI told her she was on her way and that I was going to order & eat immediately. She didn't care. I asked her if she would be giving me a different size table if I was by myself and she admitted she wouldn't. Again I asked her what the problem was and demanded to be seated. She just kept saying over and over again that it was their policy and that she would not seat me until my friend arrived in another 15 min. \n\nI was furious! She knew I walked in by myself and sat there right in front of the door by myself reading a book--so why didn't she say something before I wasted all that time?\n\nAdditionally, my friends went there about a week prior. After they finished eating they continued to study together for an exam. The place was dead, so it's not like they were taking up tables. The manager actually came over and told them they had to leave b/c they weren't buying anything!!\n\nI will never ever go back there. The food is decent, but sure as heck not worth the poor management and poor service!


this place is great'' I would highly recomend this buffet to everyone who go to vegas. first thing was the pizza it was good and big.second was the pasta tortaini with the alfrado sasue.third was the sushi it was small but it was good and last but not least the dessert was awsome the puding was nice and creamy and the fruit was fruity and the chessecake was magnificent  everything in the buffet was good.


Did they forget to toast my buns for the ahi tuna sliders?? I sure hope so because that would have made the sliders oh so much better.


My husband and son have had their hair cut here for years, but no more.  The cuts have been fine, but their business practices leave much to be desired.  They constantly change their marketing/incentive programs, and refuse to honor what they had in place before.  Last year they advertised in both the Mountain View Football and Wrestling fundraiser cards, and then refused to honor the terms that were on the cards.  \"We're sorry, it should've stated this _________.\"  Today, I went to offer a punch card that already had 5 punches on it (need 6 for a free cut), only to be told they don't use them anymore, and they wouldn't honor it.  So, we paid for 6 haircuts with the promise of a free one in return, and now.... nothing.  I asked for the owner's contact info, which they wouldn't give me.  They took my name and number instead and promised to get back to me.  We'll see if that happens, but I'm not holding my breath.  \n\nMy husband starting going elsewhere about 4 or 5 months ago, but I continued taking my son here purely out of convenience.   No longer, though.  I'm tired of the bait and switch.


A friend of mine highly recommended Stockton Dermatology, so I called to schedule a check up with Dr. Stockton after finding a strange new spot on my skin.  I also wanted to have an overall exam, since I had never been to a dermatologist before.  The staff said that there was not an appointment available for 2 months.  I was worried about waiting so long since I had something I needed checked asap, but made the appointment anyway.  When I showed up for my appointment 2 months later, it turns out I was scheduled with a physicians assistant, not even Dr.Stockton.  She was absolutely horrible.  I had several areas of concern, and she had NO idea what ANY of them were.  I also wanted to have a small skin tag removed, and she said she I would have to come back for another appointment to do that.  I scheduled the next appointment, but when I found out that it was going to cost $600+ to have a small skin tag removed, I cancelled.  I had a horrible experience with this office.


Decent subs, but the ordering system is annoying and the staff is really clueless. This place needs a grown up in the worse way.\n Some thoughts: quit hiding the napkins behind the counter. Label the subs for take out. Put subs in a bag. Take customers name upon order to avoid confusion. Open the line on the left side of the restaurant first instead of bottlenecking customers into the restroom hall. Finally, TURN DOWN THE MUSIC A NOTCH!


Accommodating to gluten free needs. Fish tacos, chips, & salsa were great. Service excellent.  Also liked the complimentary chocolate tamale dessert.


Amazing pancakes!  We had a few samples brought out for our group this morning and they were perfect. We had the server pick the spread and it would not have been my first choice, glad we let him. They were perfect! !


Fish dish was decent but really salty.  Didn't like the taste of the broccoli. The green beans were very good.