I'm pretty much done with this hotel simply because their service is atrocious.  I was upsold to the Octavius Tower.  The main reason I did it was not because it was a nicer room but rather, for the parking.  The woman at the front desk told me they had special valet parking with an entrance on Flamingo.  It had just taken me 30 minutes to go 1 1/2 blocks on the strip, so that benefit alone was worth the upgrade.  I picked up my wife at the airport about an hour later (she had arrived that evening) and we zipped into the valet without having to deal with the strip traffic.  I was very pleased until I was told that unless I was a \"Diamond\" or \"Seven Seas\" card level, I couldn't park there.  When I informed the valet what the lady at the front desk said and why I upgraded the room, he just said sorry and when they were full that didn't apply (he then preceded to direct me to the Forum Shops valet...which is all the way down by self parking.....what's the point?!).  When I complained to their customer service, the witch on the phone said since I didn't appear to be happy with the arraignment, we could just pack our bags and move to the room we originally had.  Imagine that.  They upsell me on false pretenses, it takes me a total of 45 minutes to get back to the hotel after being redirected, and now she wants to inconvenience me more by packing up!  I let her have it and insisted on talking to a manager.  He apologized for her behavior and gave me a $75 food credit.  Might I suggest to management that if there is some stipulation on your service, you sure as hell should mention it when you're upselling someone.  I wouldn't have wasted my time or money on it if I knew it wasn't guaranteed (and your Front Desk person knew that by the comments I made to her)\n\nAs for the casino itself, the best analogy I could give is a person living in a small town and going to New York.  The place has gotten too big for it's own good (and their staff doesn't seem well equipped to deal with the traffic).  No matter where you went, it was a long walk.  Ironically, for such a huge area, their table area is rather small.  There's very little about this place that's relaxing (I usually stay at the Wynn and it's much more enjoyable).  Their new buffet, Bacchanal, has lines the size of the bigger attractions at Disneyland (it was an hour and a half wait on Saturday night).  Of course, if you were a \"Diamond\" or \"Seven Seas\" member you got to cut the line (or you could pay a $20 line pass....hilarious).  Once inside, there were still lines everywhere.  \n\nOn the day we were checking out, I had to wait 2 hours to cash a sports ticket because their computer were down.  When I went to the \"special\" Octavius Tower registration desk, the woman said her computers had limited access, so she couldn't print my boarding pass and directed me to the Front desk.  The woman at the Front desk seemed annoyed that I had taken her away from some paperwork (keep in mind this was at 3:30am...we had a plane at 6).  She said the concierge normally takes care of that and they weren't open until 8 so I would have to go to a \"paid\" kiosk by the Total Reward Center.  Again annoyed, I went back to the Octavius Registration.  There was another lady there and she said she could print my boarding pass.  After 4-5 minutes she said she couldn't find my reservation.  I told her I was sure it was right.  Somehow the woman thought my first name was my last name (not exactly a common mistake).  I truly have to wonder when this hotel hires people if the manager just puts a mirror under their nose, and if it fogs up, you're hired.  Seriously, there are a lot of brain dead people at this hotel.  They also treat anyone that isn't a \"Diamond\" or \"Seven Seas\" member like crap.  When I'm at the Wynn, they certainly roll out the carpet for their high rollers (yeah, I get it), but they treat everyone else nice also.  There's no reason why you can't do both.  I never even notice the difference in service at the Wynn and am always treated very nicely.  I don't care what kind of deal I get at this place when I go back to Vegas, I won't be staying here again.\n\nP.S.  I was just reminded about their marketing of their \"no resort fees\".  If you and your partner use internet, it's a joke.  They'll make more off of you then the resorts that offer a \"resort\" fee.  We paid on average about $10 more per day and luckily we didn't go to the gym (yeah, that's extra also).  The \"no resort fees\" ploy is just a gimmick for them to make more money.


I'd like to preface this review by saying that a rating of 2 stars is based on service and service only. The food I had at this bakery was quite good, but the lady serving ruined my experience. I don't expect mile wide smiles everywhere I go - but at least neutrality is a must. \n\nI walked in with a friend. She ordered only tea and got a skeptical \"is that all look\". I got a tea, sandwich, and eclair. The eclair was heaven on earth. I would recommend their baked goods any day. The sandwich was OK. I asked to get it warmed up and mentioned I didn't like cold meat. When I got it at the table, my meat was cold. I walked up and politely asked to have it reheated.  When I got it, it was burnt to a crisp. On top of that, the lady sarcastically asked me if the sandwich was *still* too cold, that I should bring it back again.  That really irked me. She didn't have to say anything. She could have put it down and walked away. I was saddened by my overall experience. I recommend this place for taste only - or if you avoid getting the female server.


This is the worst property management company ever! I paid my rent 3-6 months in advance. Yet, to my astonishment they posted a 5-day notice TO Pay Rent or Quit on my door while I was out of town. When I called to question it turned out the notice was for some additional balance, which they failed to inform me about, on my account due to them hiring a company to pull imaginable weeds in my front yard.HORRIBLE COMPANY! After I explained the manager that they could not just charge me some fees without my agreement to them, NOT inform me about them and just put a 5-day notice on my door for not paying the rent?! It did not even make any sense since my rent was prepaid for another 2 months! The manager didn't care whatsoever.\n\nThank goodness I came back the last day and took care of the notice through court! What if I was gone for longer than that and would have come back home later to find out that they would have vacated me?!?!?! \n\nI wish there was an option to give 0 stars!


Went for the 1st time it was pretty busy for lunch on a Monday (considering its fairly new) owners were active in and out of the kitchen, which is always nice to see. Had some good lunch options for a reasonable $8 (comes with small salad and side of rice) I disliked the nickel and dimeing. I added egg rolls and an iced tea and ended up with a just shy of $18 bill... for lunch!! The food was good though. And it's one of the ONLY vegan options within a 5 mile radius of my house that's not a fancy sit down joint. So I'll definitely return. Happy Eating!!!


I've been to this restaurant over fifteen times, they definitely have the best sushi in Vegas!! \n\nWith that said they have THE WORST SERVICE OF ANY RESTAURANT I'VE EVER BEEN TO.\n\nI haven't reviewed them until now because I am torn about what to say. It is one of my favorite places to eat, because I value the quality of the food over the service. But, every time I go I leave angry just because of how rude or inattentive they are! But I keep coming back because of the food...\n\nI've recently been going to other places because all the waiters at Brians Beach will try to steal from you regarding their tip. One time I had a table of four people and they added 20% tip, I didn't notice so I ended up tipping on top of that which was a lot of extra money! Another time they added the twenty percent on top of my tax, which is definately illegal! I tried to correct them... But they said thats how they do it.....\n\nAnother time they added the tip to my bill unmarked to try and get me to tip on top of it..... Moral of the story ALWAYS CAREFULLY CHECK YOUR BILL WITH THESE PEOPLE.\n\nI wish I could give them two reviews.\nSerivice is a zero, if any place made sushi like them i'd never go back.\nFood is a 5! It ALWAYS keeps me coming back...


This is a well run restaurant with great food, great consistency and excellent service.  We were sitting on the patio and the angle of the sun changed to shine right in our eyes, but the waiter was able to quickly move us to a better table.  I highly recommend the cheese plate, it is probably the best in Pittsburgh.  The Arugula Salad is delicious.  So is the Alaskan Halibut.  You really can't go wrong with Casbah.


If you are a steak/wine lover, this place is like heaven. I have been to 4 location in different cities but this place never disappoints.\n\nService is as good as it can be, great selection of wine. Garlic Beef and cheese bread is to die for. One time we had a small issue (server forgot to bring wine) and the manager comped the whole bill for the two of us. I am a die hard fan for life.


I've been to Chima's about 10 times now and I always love it! They bring amazing mashed potatoes, fried plantains, yukka fries, beef croquets, mini cheddar biscuits and turkey spread to start with to every table. The salad bar is amazing. If you like blue cheese, get the Gorgonzola mousse and let it melt over a bite of filet or ribeye. YUM! I also enjoy the Gouda, Parmesan and fresh mozzarella cheese from the bar and be sure to get some chimichuri sauce and try it on the flank steak. The vegetable soup is really good and worth a try but save room for the MEAT! When you sit down, turn your \"coin\" to orange right away. I usually have an extra plate just for meat as I like to keep it separate from my bar items. The first few times I went I tried everything. Now I pass on the chicken and pork and get all the steaks and sausage. If you want a certain meat, just ask for it and they will send it right over! I'm not a big fan of fish, but my friends said the salmon and swordfish were good. If you have room for dessert, the tirimusu is really good. Be sure to tell them if you are celebrating anything, they gave us dessert on the house since it was out anniversary. I give it 4 stars because the service can be too slow or too fast depending on how busy they are. The food is worth it!!


I utilized him, Paul, about 3 years ago for a termite problem.  I picked him based on Yelp reviews.  He did the treatment and then had to come back to retreat about 4 months after the original application.  I called him on the phone and he said he would come back but he was not going to make anything since it was under warranty.  When he came to the house again he made it very clear that this was costing him money because it was all under warranty.  I have never experienced having a business owner try to make me feel bad for asking them to honor their warranty, a warranty that I paid extra for.  I will never utilize his services again.


Sahib is located on the West Island, in a commercial building off of Hymus. The decor is a little old-school for my taste - lots of brown and well, brown. They have a full bar and the dining area is a decent size. They have a wide selection of dishes to choose from, and also offer a lunch buffet during the week.\n\nNot having a huge appetite, I kept my order simple: Tandoori Prawn and basmati. The prawn were large and cooked to perfection. They were juicy with a hint of crunch and lots of flavor - quite delicious! That said, I did find them to be salty but overall, I really enjoyed these shrimp. I don't have much to say about the rice - it was good. My friend ordered the Chicken Tikka, which was served in large chunks, and was very tender.  To complete the meal, I ordered a cup of Chai - it was quite underwhelming. It was lacking in flavor and I couldn't really taste the spiciness of the Chai. Also, way too much milk. \n\nThe reason I gave this place a 3 is because the service sucked. First of all, our waiter had ADD - he couldn't keep our orders straight (we were only 3 people) and after taking our main order (and writing it down), he came back twice to confirm what we'd ordered. The same thing happened when we ordered dessert. I found him to be a little brisk and indifferent, and while he didn't check in on us often, when he did, he came off as pushy. As well, I'm pretty sure he forgot about us because after we finished our meal, it took about 25 minutes for him to come over to see if we wanted anything else (i.e. dessert, tea etc.). When we were done, and finally got our bill, there were mistakes on all three. We asked that these be corrected and the rude waiter (different from above) begrudgingly acquiesced. When he came back, our bills were still wrong - but according to him it didn't matter because 'it's only a few dollars so no big deal.' Really? So this establishment thinks it's acceptable to over-charge their clients because it's 'only a few dollars' that THEY pocket? When I told the guy what I thought of his attitude, he blew me off and walked away in a huff. Someone new came to our table - I assume it was the manager or owner - and took us to the bar to pay. While he was very courteous and willing to correct our bills (with no attitude - which was appreciated), I doubt that I'll be going back to Sahib. When I pay for a meal, I expect some degree of courtesy, not to mention an accurate bill. I can go to other Indian restaurants where the service is client-friendly.


So I've heard everyone rave about this place but every time we've come here, there is always at least an hour wait. So we decided to come early today to avoid a wait...only to be told that they do not do outdoor seating or takeout on the weekends (our dog was with us and we were not going to leave him in the car). We tried to be flexible but it was like they didn't care for our business...looks like it was never meant to be. They didn't even try to offer an explanation for their policy. Don't think I'll try to eat here again...not worth paying $16 for a pizza when the service is not worth it!


Tried this place on a friends suggestion, and I was hooked. Love the ambiance, and the food is amazing. The wait staff at this location are usually fairly attentive, genuine,  quick, and also they make good eye candy. Some of my personal favorites:\n\nShrimp ceviche- the ONLY place I will eat ceviche. Very acidic and refreshing\n\nStuffed Dates- I didn't think I was going to enjoy it, but it was a semi foodgasm. Warning, there are smoked almonds in this dish\n\nFirefly fries- I know, its fries but they are amazing fries, complete with a killer aioli, and covered in parmesan\n\nHam and cheese croquetas- creamy, slightly smoky, salty. Only complaint is the size, but it is a tapas joint\n\nFilet mignon sliders- talk about heaven. Order it medium rare for max juiciness. Comes topped with serrano ham, cabrales cheese (a cheese from the north of Spain, similar to gorgonzola I think), and caramalized onions.\n\nAlbondigas- Spanish style meatballs in a sherry tomato sauce. Meatballs are nice, unctuous, succulent, a perfect mouthful when paired with that sauce\n\n Caramel flan- Now I'm puerto rican, lived with puerto ricans and mexicans that made authentic flan, and this flan was sinful. perfect amount of sweet, the custard was really eggy with that beautiful caramelized taste.\n\nDesserts in general- Order the desert platter and get the trio of gelato on the side. The desert platter comes with the flan, a lemon and berry tart, choclate tres leche, passion fruit cheesecake. Surprisingly so, the tres leche was the consensual least favorite.\n\nItems that were not so great:\n\nCrispy Duck roll- Disappointing, because I love duck. But the duck was lost in the cherry hoisin sauce. It was cloyingly sweet.\n\nEmpanada- Hopefully my table just got a bad batch, because the pork inside the pastry was overcooked and dry.\n\nThat's pretty much it. Oh, the red wine Sangria, delicious. Order a whole pitcher, probably the best sangria I've ever had


Curving around the corner of Cockburn St is the Malt Shovel. This is one of few pubs nearby with a local clientele and an attractive spot waiting for a train, given its handy location near Waverley Station.\n\nThe Malt Shovel has an attractive green painted exterior. Inside it has a traditional atmosphere, although the pub itself is more modern. There are a number of levels in this pub, not floors, different rooms with slightly different decor. \n\nThis pub offers food from lunch time to evening, with standard pub meals on offer. The pub is well known for its extensive selection of single malt whiskies. It also offers live music throughout the week, which might not always be as appealing as some of the other well known folksy bars in Edinburgh, but still makes for a more interesting evening.


Very unorganized and can be a bit of a hassle on the weekend.  \n\nI don't recommend the Roasted Sweet Potato sandwich.  I swear something changed with this sandwich, as I remember having this about a year ago and it was delicious but not this most recent time.  No fig was included and the sweet potatoes were an odd texture.


Best ravioli on the planet. Great fresh fish as well


You had to pay $15 per day for Internet access.  The beds were uncomfortable.  The room keys did not work in the parking garage even though they claimed to fix them twice.  The bar us hideously overpriced.\n\nWant a sode in the middle of the night?  Gotta buy it from the gift store before it closes.  1 coke = $300.  \n\nI will NEVER be back.


$40 for a mani/pedi.  The prices are pretty steep, compared to the hundreds of other nail salons in the area.  I asked for a pedicure only, but they somehow talked me into getting a manicure as well, which I thought was super pushy of them.  I gave in and let them do a manicure as well.  Both the mani and pedi chipped within days.  I won't be coming back.


Frozen hot chocolate, grilled cheese sandwiches, goldfishes swimming in my tomato soup, creamy mac and cheese, and one of the best chili I have tried.  Can't you tell I like this place.  My Las Vegas to go to place!


I think rating Cabo depends on what you really want out of it. If it's sitting at the patio - drinking tequila, margaritas and beers - it is a cool setup and great view. The Red Rocker, Sammy Hagar owns the joint and they blast classic rock all night on the patio of the new Planet Hollywood.\n\nThe food was meh. Pretty average, but not terrible. We stayed next door at the Paris, and the Cabo patio served as a great spot to meet up to catch a buzz.\n\nI ordered tacos, nachos and enchiladas in my two different visits. Think of a spicier \"Chevy's.\" The Grilled Poblano Nachos were exceptional - the rest was just aight.\n\nThe service was spotty both times too. 5 stars for drinking spot, 3 stars for food, 2.5 stars for service. Let's call it a shade above a three-star experience.


OMG the steaks are huge! I dont eat red meat  but everyone else that ate it said it was good and juicy. We had a fixed meal off the menu b/c it was for a wedding reception. Starters were some crab soup, which i wasn't to fond of and caesar salad. The crab cakes are good. I had the fish and it was kind of dry and over cooked also pretty bland. Dessert was a coco truffle bar that was pretty good. Service was good.


*sigh* Now let me start by saying I'm a native Las Vegan so I am basically a buffet expert. This buffet is sorry. The only reason my mom and I came here was because we received a 2 for 1 voucher for lunch. Literally the only two things I remember about this buffet are the crab legs and the clam chowder. If I come here again it's gonna be strictly for the crab. For the Aria to be so beautiful and one of the newer properties on the strip, I was very disappointed. Their prices need to come down about $10 before I go there again. It just wasn't worth it. I see why they were giving out 2 for 1 comps.\n\nI did appreciate that the crab legs were already opened and that you could get them steamed or cold. That was really nice.


Wow, wow, wow, wow, wow.  What a great find!  Next husband I have, is getting a wedding band from this store.  Very manly looking designs, beautiful, handsome, high quality.  I'd be very proud to have a band from here on my next dude's finger.  Stop by if you can.  Tucked into the inner depths of Fashion Square Mall.  Be sure to take a map and water and a flare gun.


This is our favorite breakfast place. The food is good. They have the best biscuits & gravy of any restaurant I have eaten at. The wait staff is friendly. The only complaint I have is that Sunday mornings are packed, so there can be a wait to be seated.


My buddies and I decided to eat here while all of us suffered from hangovers.  The delicious food here will restore your apetite from whatever came back out from the previous night.  The family style is a great way to enjoy the meal.  They provide a lot of food for their prices.\n\nWe started with the potato soup which relly jump started my apetite.  It's rich, creamy, and flavorful.  Next up was the Beef Braciole.  This dish was quite interesting.  The texture was weird yet it was edible (may have been my hangover dulling my senses).  I can't quite remember the name of the next dish, but it was a spicy spaghetti and meat balls, I believe.  The spiciness brought back all my senses and pretty much kicked me out of my intoxicated state.  You can never go wrong with spaghetti and meatballs.  We also had the Rigatoni \"D\".  The chicken was tender and the protein gave me energy for more partying.  \n\nThey gave us enough food to take back to the hotel and have for dinner.  If you love Italian food and pastas, this place would be a place to stop by.


Coffee good as usual but incredibly long lines and slow service.  Almost seemed like there was something wring with their POS system.  Staff seemed frustrated too and weren't too friendly.  Plenty of other Starbucks nearby, avoid this one.


There are many other pasta places in town that I'd choose over Olive Garden. But they boyfriend had a gift card and free money is free money, right? The night before we ran a 5K, we decided to pay OG a visit and carb up. \n\nThere was about a 15 minute wait when we arrived on a Friday night. Looking around, there were plenty of tables opened, but I guess they were short on staff. A couple of booths were open at the bar area along with plenty of bar seating but we were never offered a spot there. We decided to wait it out. No biggie. \n\nOur server provided speedy service. No complaints here. They had a great deal going on: three course Italian dinner for $12.95.\n\nAppetizer: You can choose from unlimited salad or soup. I chose the salad. Your typical appetizer salad. My boyfriend got chicken gnocchi soup. This was alright. Gnocchi had a grainy consistency to it. But the soup was tasty. He finished the bowl. Hot and fresh breadsticks were also brought out. No sauce. Sauce is an extra charge. \n\nEntree: I got the three cheese ravioli. Your typical ravioli. I really wish I had hot sauce to give it some flavor. I should seriously carry a bottle of hot sauce in my bag at all times for this! Anyways, my boyfriend got the Penne di Mare. This is pretty good. Small pieces of shrimp with cream sauce over penne pasta. Apparently, scallops were supposed to be in this dish. I didn't see any, but the dish definitely had the scallop-seafoody taste. \n\nDessert: I got the chocolate mousse cake. Pretty darn decadent. I think this was the best part of the meal. But then again, I love anything chocolate. Give me chocolate and I'm easily satisfied. Boyfriend got the strawberry and white chocolate dolcini. This is way too sweet. Stay away. \n\nOverall experience was alright. We got what we came for (carbs, carbs, carbs) and left with a full belly. But the next time I come here will be only when I have a gift card to spend freely.


Ordered off of Grubhub at 12:30am because I was hungry and didn't want to speak with anyone.  I wouldn't do it again.\n\nI got a buffalo chicken calzone & a chicken gyro.  (Don't judge me, it was a long day or drinking.)\n\nThe gyro was dry but the sauce was good.  The buffalo chicken was lacking in buffalo, and there was way too much ricotta and not enough mozzarella.  Their marinara is wayyyy too sweet for me.  There could be better things on the menu, but at 1am, half drunk, I was still relatively disappointed in my choice.  In college I once dropped a piece of pizza cheese-side down on a grimy floor...and 5 second role still prevailed.  Being drunk and getting this food unfortunately was less satisfying than floor-pizza.  Next time I'll pick up the phone & call Ephesus.


I've had Bar + Bistro bookmarked for about a year. Finally went two weeks ago and have been there three times since.\n\nI highly suggest ordering a latte with breakfast. A fabulous surprise was the crispy pancakes. There are about five items on the breakfast menu. The omelet was okay. I probably wouldn't revisit it.\n\nThe steak salad at lunch is wonderful. For $12 you get a filling assortment of pumpkin seeds, blue cheese, eggs, avocado, tomatoes, and grilled steak. \n\nFor dinner I tried their version of sorullitos. Holy cow. This is the reason I returned twice. These things are the distant, beautiful cousins to the ones you get in Puerto Rico. The cousin everyone wants, but no one can have, because, well, it's family and that'd be wrong. But here, it's okay. Eat the corny fried thing with the secret spicy sauce. \n\nGuess the thing that puts Bar + Bistro above the rest is the atmosphere. It's real. Authentic. It has hurricane furniture, the kind that doesn't move when a storm hits because it's the real deal, welded together by an artist. My dad welds. Service can be spotty but I don't mind because I've got stars in my eyes.\n\nBar + Bistro is what community tastes like, looks like.


I ordered $65 headphones on Amazon.  Three days ago OnTrac marked it as delivered.  My BF, who was home at the alleged time of delivery, never received the package.  Our address lists our apartment number, and the driver could have easily buzzed our number and he would have let the driver inside to put it somewhere safe, but instead the driver either A) left it outside our building which is street level and it was stolen OR B) they kept it for themselves.  Either way it was marked as delivered with no attempt to contact us.\n\nThis company is TERRIBLE and Amazon should cease using them immediately.  I am outraged that this is so commonplace with this company and Amazon still uses them.


I walked up at 8pm on a Saturday night and asked for a table for 2.  I was seated right away.  Sherman was the captain for that night.  He was great.  I ordered 2 bone in fillets, mac n cheese, mushrooms, creamed spinach, baked potato, 2 glasses of wine, and panna cotta for dessert.  He told us about the locations in LA because my mom was visiting me from out of town and lived there.  After learning about those locations, he gave us his card and told us who to ask for at the other locations and assured us that we would be taken care of there as well.  \n\nI admit I should have ordered a bottle, but my mom quits on me after a glass then I'm stuck trying to drink thing and drive home after drinking 3 glasses.  I'm not a very big girl, so that is a lot of alcohol.  Anyway, my glasses came out, they were great.  While the wine list was good, I believe that other restaurants such as Delmonico have better lists.  What was great was Sherman put in for us to have truffle oil nachos to go with the wine.  Great pairing!  The nachos almost stole the show from the steak.  They were great!  \n\nNext was the bread...  That has to be one of my favorite rolls and butter in a restaurant bar none.  After that was the steaks and sides.  The steaks were great.  Now was it the best bone in fillet I've had? No.  Was it the best steak in LA, such as the staff told me? No.  But was it in the top 5? Yes!  Places that beat it for me by a long shot are Mastro's and Cut.  Don't get me wrong, this is one great cut of meat, but there are better out there.  \n\nAs for the sides, they are alright.  Truffle oil mac n cheese-- It was good.  Will it replace a craving for the mac n cheese at Mastro's? No.  Creamed spinach-- It was okay.  Again, there is better at Delmonico and Morton's and Porterhouse Bistro and STK and The Palms and... honestly, just about every other steakhouse I've been at.  Mushrooms-- There were the standout and gone first at the table.  Baked potato--  I only had a taste, as this is more of a dish my mom loves, but I did like the fact that it came with everything including cheese.  Then again, I love just about anything with cheese and potatoes.\n\nMy dessert was great... I was given 2 spoons with the panna cotta.  It also came with roasted pears, which was tricky with a spoon.  I finally gave up and just had cream.  My espresso was better than what I've had at most restaurants by far.  And they did not bring out sugar with it.  I've always found that to be peculiar when they bring out sugar.  Who puts sugar in their espresso?  That's another rant for another day... as is the snobby valet guy who would not valet my car until I said I was eating at Boa.  Then he opened my door and said, \"Welcome to Forum Shops.\"... Yeah, thanks, jerk.\n\nAll in all, Boa serves great cuts of meat with great service for that style.  Most of the sides leave something to be desired, but I never had to ask for anything twice.  Sherman is a great captain at this restaurant.


I love this place and look forward to grocery shopping here whenever I can.  Things I like:   Their prices, the produce, all of their Fresh and Easy brand products and other things I'm used to and love.   Great quality products that I love at the prices that I love.


Went in on a Tuesday night, very busy, so recommend reservations (though there were a few open spots at the bar for those of you looking for something last minute).\n\nThere were five of us, so were able to order quite a few plates (I'd recommend doing this if you could).  Here's what we had, all were very good, and we've already made reservations for next week...\n\n-Pig Candy :  Pork Belly with kimchi.  \n-Mac & Cheese : Ohhhhhhhhh...this was soooo good.  MUST try, even if you don't like Mac & Cheese.  \n-Roasted Brussel Sprouts : Yum!  \n-Shishito Peppers : Very good.  Not hot but a little bit of spice.\n-Mussels : Didn't try them myself (not a fan) but the others said they were very good.\n\nMy main entree was the Dirty Pasta (pasta with Rabbit meat).  Also very good!  \n\nAlso, if you are a whiskey drinker, this place is heaven.  The bar has a ceiling high display with various selections.  \n\nPrice wasn't too bad...averaged $50/person but that included each person averaging a tapas plate, a main entree and a couple of drinks.


Gorgeous casino, d\u00e9cor scheme seems to be taken from the Bellagio gardens- good mix of stores, restaurants, and gaming. Really appreciate how spacious this casino is, lots of space to walk around without cramming slot machines into every available nook.\n\nService is typically very top notch, and restaurants on site are known for being able to accommodate any dietary restriction and have several vegan, vegetarian, and vegetable-laden options at each.\n\nParking garage is smaller than most but easily accessible, casino itself is on the smaller side but more intimate and upscale rather than crowded and gaudy.


Aria is typically not the type of establishment I would frequent. It seems like the type of place that people who think they are sophisticated go to feel like they are sophisticated. As I'm fond of saying when I see tables VIP reserved at the booty clubs here in Charlotte, \"This is not New York City.\"\n\nDespite the Gattaca style ambiance that this troglodyte normally doesn't associate with Italian joints, the food was awesome. It does happen every so often that my ingrained, arbitrary, judgmental prejudices are incorrect.\n\nThis was a restaurant week visit and Aria gets automatic kudos for offering practically the full menu instead of paring the choices down to three or four almost popular options.\n\nI did play it traditional with my meal, sticking to classic staples. The fried calamari was fresh, light and crispy, not greasy or oily at all, with plenty of tentacles, which are the best part. For my main entree, I had the linguine and clams like some kind of mafioso. Fresh clams in the shell and plenty of them served on a bed of al dente linguine and understated white wine clam sauce. The portion size thankfully is not overwhelming nor skimpy. All finished off with an amazing cheesecake, perhaps one of the best deserts I've ever had and I'm not a huge fan of cheesecake. Aria could be worth an end of the evening stop simply for desert. And I really don't believe in desert; it takes up too much stomach space that I need for meal gorging.\n\nThis three course dinner was not heavy at all like a lot of Italian food, sitting in your gut some sort of fart bomb ready to go off.\n\nI did not get a drink, but the table next me ordered some refreshing looking cocktails. I'm comfortable enough with myself to drink pink. The wine selection is extensive. It's supposed to be, it's an Italian restaurant.\n\nIf I had a special lady, I'd take her here. Yeah, it's that nice.


The food is terrible, the drinks are good and cheap yet I'm a chef and it's sad to see the shit they put out here


Honestly not very impressed. I had the slice with meatball which the meatball was good, but the pizza itself is clearly made hours before hand and just sits cold, which reflects in the stale texture and bland taste. It was a big let down from all the inflated hype from reviews I saw on here. However if you're drunk this place is perfect to sop up some alcohol.


This buffet sucked! You'd be better off going to Hometown Buffet. The Rio and Mirage buffets are still far better than this dive. The design and atmosphere is simplistic and strange.  They could have made this place much more Romanequese. It may have been named after a Roman God but the food and atmosphere wasn't even good enough for mere mortals like us.


Portions are crazy big, but who cares if the food is so so.\n\nAlso, it has a very politically left vibe which I did not care for.\n\nIt's worth trying once, but I will not chose this one again.\n\nI had some pork sandwich thing, Meh.


Mr. Flay, I thoroughly respect your culinary skills but this place is an embarrassment. We were extremely excited to go to one of your restaurants for the first time but I don't think we'll be back anytime soon.\n\nWe went for lunch and I had the barbecued ribs for an app. They tasted like something you'd find at a school's cafeteria lunch. They looked like they had been sitting under a warming light for a few hours to add insult to industry.\n\nNext up were the \"smoked shrimp tacos.\" I wasn't aware smoked means charred/burnt. They lacked any remnant of palatable flavor. The two tortillas were quite generous of you.   \n\nThe service was just as horrendous. The waiter pretty much never came by and I cleared off the table myself to make way for the food.\n\nLastly, another reviewer had it right about the location inside the casino. You're sitting right by the sports betting so you can hear people screaming and cheering every now again. The biggest issue for me was the cigarette smoke. It wafts in from the casino floor and make the eating experience that much more gross.\n\nSuggestion: go to Gordon Ramsey's restaurant instead. Maybe Iron Chef's just shouldn't have restaurants and stick to the Food Channel.


I arrived at the funky lil joint this morning, and was pleasantly surprised that I did not have to sit in the long stream of cars in the drive-thru line. The gentleman at the window was friendly and patient, he suggested the Vanilla/Honey Latte Iced, this was my first experience here so I was grateful for the suggestion. It was FANTASTIC! I also ordered the breakfast burrito which was delicious, (their home made salsa was perfect) & it did NOT weigh 10lbs so I still feel fantastic after devouring it, not like I want to curl up, clenching my stomach, and sleep for 10 days. The service was also prompt, and the gal who walked my order out to my car was super friendly! Prices were very reasonable as well! This experience sure beats out the long line, hasty service, tiny over-priced cups of joe, and hard pastrys, at your local chain Starbucks. They also serve a great variety of craft brews and wines and, have a comfy, dog friendly, patio! I will definitely be back when I am in the area again! Support LOCAL, check this place out, you'll be glad you did!


This gym is the worst, and I am so happy to be done with it. \n\nI joined here a few years ago because I got a significant discount from my apartment building. I had previously been a member of Pinnacle on the square and liked it a lot, but the $35 less a month membership was significant enough to make the switch. It was a mistake.\n\nThe gym itself is organized into multiple levels. While cool at first, it makes it really inconvenient, especially for weight lifting. The weight rooms are split between two levels, and each level only contains one of each type of equipment (squat rack, bench, etc). If someone is using the squat rack on the main level, and you need to use it, you have to go downstairs, but often times, that one is being used too. You spend the majority of your workout walking back and forth between the two weight rooms trying to find an open piece of equipment.\n\nAnd that brings me to a major problem with the gym. It's too crowded. The owners don't care how many people they admit to the gym (the more the better in their minds), so if you try to work out during peak time (5 - 8pm), you're going to have a miserable experience. I honestly couldn't get through the majority of my lifting routines because equipment was always taken. I eventually had to start cutting out of work and coming in at 2pm on weekdays, just so I could do a full lifting routine. It's even worse in January, where I kid you not, there isn't one piece of cardio equipment open (this slows down after the New Year, but it's still really unacceptable). \n\nThe front desk staff are all unfriendly and they clearly hate their jobs (I don't blame them). The gym smells awful and is wayyyy too humid (especially in the basement). The rubber flooring in the weight rooms is usually in pieces and rising up from the floor (probably due to the humidity). \n\nThe gym is just a giant mess. Seriously, pay the extra $30 a month and join Pinnacle on the square. Working out requires motivation enough, and having to work out in a miserable environment makes it even more difficult to stay motivated.\n\nI'm very happy to have moved away and leave Capital Fitness.


I started going to New Leaf in July 2012 after looking for Isolaz providers online. The site looked reputable and the office was close by. I called and explained I wanted to buy the Isolaz package which was $550. They sold me the package and I came in for my first visit. At that visit, there was some confusion in the office and ultimately they hadn't communicated that I was a new patient which requires a visit with the doctor. So, they got that taken care of and I talked to the doctor very briefly and they had me then do a session of Isolaz. I came in for my second session (after a lot of scheduling back and forth issues) and again had the Isolaz treatment. There was a lot of trouble again getting me in, but I came in for my third session and once I was in the room, they informed me that the Isolaz was broken with no ETA on fixing it. They let me know another laser would be used on me. The doctor wasn't available to explain to me the benefits of this laser or anything about it. I went ahead and had the treatment, but let them know I wanted to meet with the doctor again to understand the treatment plan/any changes to the plan. I am trying to solve and issue, not just come in for random laser treatments. At this point there was a ton of back and forth in terms of scheduling issues, me explaining the situation and them understanding why I felt I needed to see the doctor again, etc. It was so difficult I ended up just letting it be for a couple months. Then, I called back and we got the appointment set up. I explained I wanted to see the doctor so that he could hear the various issues I was having and provide me with the best treatment plan (instead of just sticking me under this or that laser). At that appointment, he just pushed doing the laser and I couldn't clearly get a plan. Microdermabrasion came up but he mentioned I'd have to talk to someone else about that and she wasn't there (she called me the next day but was confused about what I wanted and nothing was integrated). Also, a nurse came in to ask him something and all the sudden he was gone and on to another patient without answering all my questions or issues. I don't think I ever spent more than 3-5 minutes in a room with him. After that appointment I decided just to go elsewhere. I called and explained the situation again and asked for a refund for the remainder of my package. After calling twice, and no one ever calling me back, I just gave up and wrote the money off as a loss. Then, recently I got an office visit bill for them for the second appt with the doctor I wrote about above. Before I had this appointment, they assured me because of all the issues I wouldn't be charged a visit fee. This bill required I get back into the whole situation, so I called. The receptionist had me leave a message for someone else who didn't call me back. I called again, and then was called back. I was told due to the terms and conditions they could not provide a refund but only finish the laser treatments. I let them know I didn't want to come back, but that I wanted to clear up the other bill sent to me. She wasn't able to do anything about that, so I got the billing contact who I will call tomorrow and tell the story to again. Whew! So much time on the phone and complications. I want to say that the receptionist and the lady in charge of cosmetic treatments (Natasha), as well as my laser technician (I think Sharon), were all very, very nice. The doctor was a nice guy too. The office just seems to be really unorganized, no one knows what is going on, and the doctor doesn't really care to spend any time with you. I considered writing a review a couple times over the past year, but held off because I didn't want to make a big deal about it, but at this point I've just put so much wasted time into this, I thought a fair review would be appropriate. \n\nI did find another dermatologist who is amazing, and spent over 30 minutes in my initial meeting with me. Hopefully I can figure out this situation with New Leaf and move on, just not the right fit.


I was disappointed in this store.  It's in the shopping center with Changing Hands and Trader Joes so I think it is wasting its opportunity.  On the positive side, it is a clean store and has room to walk around and look at the items.  And if you have items on consignment you get to choose between store credit or cash - store credit is 55%, cash is 45% if the item sells.  You have 90 days for the item to sell.  Then you need to pick it up or it becomes the property of Turn Style.  You need to keep track of the items, they don't call when the 90 days hit.\n\nThere's two big negatives to me regarding this store: overpriced items and pleasant but not friendly staff.   That's too bad because there is allot of traffic in that area due to the other stores.  I have a rule not to shop in stores that don't appreciate my business.  They can use some training in the customer service area.


Best place in vegas! Al was a big help , made it so convenient . it was at a great price and got it the next day!  i wont go anywhere else for my banners! this is the place to go! great prices great quality and no shipping cost!


Just Okay.\n\nThe place itself is nice inside.  The staff were not all that interested in helping us.  The prices were in line with what we expected and the food was fine.\n\nWhat hurts Tusca is that other, better Tapas places are nearby.  Also the clientele at Tusca seemed to be mainly female late 30's to 40's who were there to hunt for younger upwardly mobile young men.  Maybe this was just the few times I was there.


Super bummed, I was so badly hoping that one of the only Vietnamese spots near my house would have some stellar pho, but unfortunately it didn't. I passed by this joint a number of times, but never stopped in. Was feeling under the weather and thought what better than a delicious hot bowl of pho to give me some relief. I went in about 45 minutes prior to closing, and it was empty with the exception of a group of four people sitting down to eat. I was greeted by a very nice gentleman who I presume was the owner. We spoke briefly after I ordered my pho to go about the spice and how much I enjoyed spicy foods, the spicier the better for me. The restaurant was very clean. He gave me extra jalape\u00f1os and some of his extra spicy sauce. When I got home I couldn't wait to delve into my delicious pho, but immediately noticed that it had a different smell than I'm used to. It was a bit pungent to be honest. Whatever, I still wanted to give it a shot, so I put my fixings in and.......ugh it simply was not good. The broth had a sort of sweet taste to it, and just didn't mix well with the fixings. I added sprouts, jalape\u00f1o, onion, some lime, and some spicy sauce. Not even the sauce could take away that bitter sweetness. Needless to say this wont be my spot for pho. The three stars are for the cleanliness of the restaurant, the super nice owner/gentleman, and the simple fact that I only tried the pho, nothing else. I may go back to try another dish just based on the customer service.


Went here on a busy Saturday night on the recommendation of a friend. The beef brisket (lean) was the best I've eaten anywhere - and I've eaten plenty in my day. \n\nThe ribs were a bit dry. The highly touted creamed corn didn't do it for me. I didn't like creamed corn before and I don't like it now, so no deduction for that. \n\nAnother friend of mine had the smoked sausage and raved about it. The big surprise for me was the appetizer of smoked chicken wings! Meaty and delightful - not fried or swimming in sauce.\n\nExtra credit points for the men's room decor!


First off !\nCalvin is awesome! First time staying here and it was amazing. My family and I were on the first floor. Room 140 and 160. The managers were so professional and accommodating. The breakfast was great, the jacuzzi /pool was so nice and clean. The rooms were comfortable and super cozy. I got Lolo's next door, used the work out center and drank coffee /tea all week. The little chips & wine happy hour was a nice touch. I think I will consider this hotel chain from now on when I travel. The staff \nmembers make the establishment shine. Being a former hotel manager and from the hospitality industry, I can say, they are on the same level+ with some of the best hotels. (Dream hotel NYC & and the Intercontinental Los Angeles.)\nThanks ladies and gents!\nRick Aleandre


I don't often give five stars but Paletas Betty is a wonderful addition to the Mill avenue experience - fresh Latin American frozen treats on a stick made with fresh fruits and nuts and spices, what is not to love, especially when the prices is only about $3. I had the banana foster one today made with rum and cinnamon and the one with roasted pecans is an experience unto itself. Because they use fresh fruits the types of Paletas change based on what is in season, which is a nice touch and a good way to make sure there is always something new to check out. By the way, the little bit in the right hand corner is from the mold they use and indicates, I think, that they are home-made.Whatever they are, they are really good.\n\nBy the way, to get the plastic sheath off, tug upward a little bit on each side of the Paleta to separate it from the cover and then pull it off, then enjoy! :-)


I love this place. They have the best tacos in town (pansita are my favorite), but not to forget the drinks (try the \"big nose drink\"), they are amazing too.


My wife and I were out shopping on Saturday and as is our custom we were looking for a new and interesting lunch spot.\n\nShe spotted Hiromaru Fusion Ramen and said \"That's it!\".\n\nThe simple yet colorful decor was bright and refreshing compared to some ramen houses I have been in.  The waitress was quick to bring our drinks and explain some menu items to my wife.\n\nI ordered the TATE-YAMA RAMEN which was truly a mountain of vegetables, sprouts, and delicious ramen.  My wife ordered TONKOTSU CURRY TSUKEMEN and it looked and smelled delicious.  Both dishes were beautifully prepared and presented.\n\nWe only had the ramen dishes listed but saw many other interesting meals being served to our fellow diners.  We will visit again to try out other menu items!\n\nHighly recommend Hiromaru Fusion Ramen for a great meal with a little twist.


Blood, drinks and a Tetanus Shot!!!!  We went to the Foundation Room on Friday the 17th is October for a Neyo Concert After Party.  We got a round of drinks and headed to the balcony to check out the view.  Just as we stepped in to the balcony I got stuck in the foot with something and grabbed my husband.  It was a piece of broken glass that's cut my foot.  Ouch.  I looked down at my feet it was blood all over my sandals.  A bouncer popped up out of nowhere and checked me.  He called for a\n\"Medic\" on his headset.  He had to call 2 more times for the \"Medic\" bye that time it was blood dripping on the floor.  The medic came took my over to a take a seat.  Bless his soul he wasn't prepared for the amount of blood that my foot was dripping.  He had one bandaid, a thing of saline, and a pack of gauze.  The \"Medic's\"hand was shaking.  I looked at my best friend who is in the medical field to care for my wound.  She pressed on my food to stop the bleeding and to make sure it wasn't any glass in my foot.  She told Bouncer with Gloves, sorry I meant to say the \"Medic\" to get more gauze and more bandaids.  She cleaned the wound with the saline and bandaged me up.  \nThe Medic got us a round of drinks for the inconvenience but never filled out a incident report.  Later that evening we stopped at our hotels security to get more band aids and gauze because the wound was oozing.  They asked us why we never took pics or had a incident report filled out.  To be honest we didn't think about it.  My foot hurt and was sore for the rest of our visit which totally sucks since you have to walk a mile inmost hotels in Vegas just to get a coffee.  \nNow that I am home I was still having issues with my foot so I went to my Dr.  she cleaned the wound which does look like it was getting infected, she gave me antibiotics and a lovely tetanus shot!!!    She asked me why I didn't take pictures of the glass, my foot when it happened and all the blood and my answer was it was all just a accident by irresponsible drinks. They dropped their glass and never told security to clean it up.  The other reason was we were more concerned with stopping the bleeding.  My girlfriends husband was feeling faint since he doesn't do well with blood.  The bleeding was so bad that the white on my sandals were covered in blood.  \nThe bouncers were really nice even though they never filled out a incident report.


What a unique place to visit!  Alittle touristy, but alot of great spots for photo ops.  There is not much, but the name was so interesting that we had to check it out!