Wish I could give no stars. BEWARE! If you contact JODI and decline her services you just may be harassed. She was rude and had a Very nasty attitude. Please take the time and read the email she sent me after I said, thanks we no longer need your services I also asked her to stop all emails. Her services were defiantly overpriced. Besides unless your over 45 they most likely don't play your genre.On top of the emails she left nasty voice mails. This.This was her reply:\n\nFrom Jodi:\n Thanks for the VOTE of confidence!  Of course you'll see cheaper rates but you should also be thinking about level of service too.  Just saying.  Trust me I will NOT EMAIL you again.  I just want to say thank for insulting what I do for a living and the priceless memories Sight & Sound Events creates to our clients. \nI hope you get everything you pay for and more on your wedding day. \n \nMy response:\nMAYBE if you weren't so overbearing you may have had a customer. I will be sure to post your comment as I review your\nCompany.\nEnjoy it when I post it!\n\nShe continued to harass me and sent another email.\nFrom Jodi: How could I have been over bearing when it was you who insulted us.  Really?    I had no shot of winning you as a customer because you didn't want my help even when I offered to be flexible.  Brides will see that I tried with you and that when it comes down to finding the right fit for your wedding, there's a lot more than price to consider.\n\nHow professional, I don't care how many awards you have if you lack customer service which is what is required to run a successful business. And this is coming from the CEO of the company.


It's always fun trying out new restaurants by famed chef's especially out in Vegas.  This trip was no different as we started off the weekend by dining here at Jaleo.  Can't beat a weekend filled with gambling and fine dining.\n\nAfter the shitty 6 hour drive out to Vegas plus the 112+ degeree weather we had to deal with, dinner at Jaleo was definitely worth the suffering.  This restaurant was packed and luckily we were able to make reservations a week before.  Doubt anyone was seated without a table.  \n\nThere was only one negative point to our dinner which was the fact that patrons couldn't order any paella they wanted.  Apparently, the chef determines what paella to make and the order in which he does so.  At the time we were seated, we were disappointed to find out that he was making the chicken and rabbit paella next and the server wasn't sure when he was going to make the lobster paella.  The lobster paella was the sole reason for us dining here on a Friday night.\n\nWe started the meal off with the croquetas de pollo http://www.yelp.com/biz_photos/K0j_Znzin0jShXVnpvW86A?select=doBDden97_QWUQ90g3fahQ#doBDden97_QWUQ90g3fahQ.  I had just recently dined at Racion in Pasadena and thought that the croquetas were amazing there until I had the ones at Jaleo.  OMFG were they delicious!  They are served inside a shoe which added a fun aspect to the presentation.  Perfectly fried to a golden crisp and surprisingly they were not oily.  A must order when dining here.\n\nHuevo frito con caviar http://www.yelp.com/biz_photos/K0j_Znzin0jShXVnpvW86A?select=doBDden97_QWUQ90g3fahQ#rcJVfsQ828Px9z1QGseU1g.  Probably my least favorite dish as I'm not a caviar person.  Though the egg was perfectly cooked (with a runny yolk), I thought that the caviar left a strong fishy after taste in my mouth.\n\nEnsalada de coles de bruselas con albaricoques, manzanas y jamon http://www.yelp.com/biz_photos/K0j_Znzin0jShXVnpvW86A?select=doBDden97_QWUQ90g3fahQ#zfhsQwFmrz73uw3ejHSdcw.  I'm not a brussel sprout person and still thought that this dish was tasty.  Perhaps it was the bits of jamon they used to give a nice saltiness to the dish or it's the fact that I'm starting to like them....I'll have to say it was the jamon!  \n\nRossejat http://www.yelp.com/biz_photos/K0j_Znzin0jShXVnpvW86A?select=doBDden97_QWUQ90g3fahQ#5NoVIJuIihu5NBs2MGfHJw.  After hearing the disappointing news about the lobster paella, we decided to order this instead after hearing that it was a specialty dish that Chef Andres makes.  It was pretty good though I thought that the squid actually had a strong fishy taste.  Again, I do have a pretty sensitive palate when it comes to fishy tasting seafood.  I'm more of a meat person so though the noodles were cooked perfectly, the squid sort of killed it for me.\n\nMini pepito de iberico http://www.yelp.com/biz_photos/K0j_Znzin0jShXVnpvW86A?select=doBDden97_QWUQ90g3fahQ#T0TizmLVjT3tF3kTRO439g.  Not sure which iberico dish to order, we settled for this one.  My complaint was with the timing as it didn't show up until near the end of our meal, making it difficult to consume as we were stuffed.  Wished we had a few more mouths to help out with all the food we ordered.  The mini pork burgers were good but ended up skipping out on the bread and just eating the pork patty.\n\nSecreto iberico con pan tomate y salsa verde http://www.yelp.com/biz_photos/K0j_Znzin0jShXVnpvW86A?select=doBDden97_QWUQ90g3fahQ#ZCU0locj942eufdlsI9tnA.  Hands down the best dish of the night!  Perfectly cooked and seasoned!  This skirt steak from the iberico pork is to die for.  It came out still warm and boy did each piece melt in your mouth.  It was so good that for a brief few minutes, I forgot how full I really was until most of the plate was gone.  Oh and the pan con tomate was awesome!\n\nAfter devouring the plate of the secreto, the waiter came back with some exciting news!  Turns out that the chef just finished cooking the lobster paella.  Being too full to even consider ordering a plate of it, we asked for a sample http://www.yelp.com/biz_photos/K0j_Znzin0jShXVnpvW86A?select=doBDden97_QWUQ90g3fahQ#1qw63ZI6jhTaG-pMhU_NSg.  The waiter brought out two spoons of the freshly cooked paella and holy shit was this good!  If not having been so full, I would've gladly ordered a plate.  This paella is by far the best I've ever had.  \n\nWe were given some advice on how to book our next reservations and hopefully we'll be able to order a plate of the lobsert paella.  Until next time Jaleo...I will be dreaming of your secreto and of your arroz a banda con bogavante!!!!\n\n**Deducted 1/2 star for not being able to order the lobster paella**


I like!  They have a good selection for us vegitarians, however the consistancy in the sauces is not head on.  They deliver on time and are very courteous.


Not very friendly! I mailed a package today and had my 2 young kids with me and they rushed me out of the way at the self kiosk so they could help someone else.


Initiation Fees - Why?\nSimilar to You Fit who says $10 a month. Look out for the hidden fees!\nI went by this new gym when it opened with a coupon I received in the mail and the management refused to honor it.\n\nI go to Tangible Fitness. Locally owned \"No Hidden Fees & Reasonable Monthly Rates\"


I wish I could give 0 stars. \n\nI went back today to give them another try. The service was so disgusting I walked out. (Before getting my food). \n\nSo disgusted by them. BEWARE. You will get treated like absolute shit.


As much as I love the idea of saving a poor helpless animal from being put to death this place could use some work if they intend to adopt animals out! First and foremost the customer service here is terrible. My parents have visited the shelter on more than one occasion to view the dogs ready for adoption and have yet to be greeted with a friendly helping hand. If they had they would have a dog right now. Its hard to enquire about a dog when no one or information is available regarding the dog. In addition I believe adoption fees ranging from $175.00 to $350.00 are a bit much especially considering the funding the Dane County Humane Society receives.  Perhaps they should consider arranging discounted fees with vet services they use.  I understand it does cost a great deal of money to home an animal which should be taken into consideration by the adoptee however you shouldnt have to spend hundreds to get a dog. I mean considering they put thousands of dogs to sleep each year!!! Nonetheless if you can rescue a animal from here...There is no greater gift than the gift of life!


I don't really remember being here, but one drink tasted like a jolly rancher and one was like a tootsie roll. \n\nAhhhhMazing! \n\nAnd the Britney Couture Pops, so cute!


A tiny bar with a relaxing atmosphere that is perfect to stop into for a beer. But, that's about the only thing I am coming in for. I've been here 5-10 times and every time I have come for just a beer I have enjoyed myself. The dim lighting, enjoyable music, tasty beer, and good company has always been a good time. \nBut the times that I got food, I've always been disappointed. Twice my hotdog bun had hard cold spots like it was previously frozen and then the hotdog was burning hot. The burger had absolutely no flavor even after the waitress recommended it for being the most flavorful burger in Scottsdale. The service has also always been pretty slow.


Mexico City is located on smithfield by the bridge and is without a doubt the best authentic mexican I have had in Pittsburgh. The staff is great, very friendly. The tacos are awesome...I think the homemade corn tortilias are the reason they are so good. I felt like I was back in sayulita, nayurit!! All the food is very fresh and flavorful. Enjoy because this is as close as you can get to the real deal!!


Nothing really special about this hotel within the hotel besides maybe shorter check in lines which is nice and asain themed room. Basically this just seems like they tried to do something special with some old space and while its nice its not really 5 star worthy.   The problem is Caesars palace is old and has horrible customer service.  Everything is slow and understaffed.   Wynn, Bellegio and Venetian are all better places to stay.


This establishment should be at the top of your list!  Totally mellow lounge which is refreshing in the fast paced old town.   Food is absolutely incredible.  Quinn and Aaron have only one motive.... Make the customer happy.   I highly recommend you check it out for yourself whether its for a quick drink, dinner, date or nightlife.  You won't be disappointed!


On a subsequent visit, the shakes arrived promptly, the food also.  The waitress was also nicer/better then our first visit.  I had the wisconsin buttery, which was yummy.


The yogurt is good, but the topping choices were a little stale. Still, it was a good price and it was clean and neat.


The house margarita was great. Not too sweet. The salsa was nice. Spicy enough. Guacamole was fresh but not exactly Barrio Cafe awesome.  The food was pretty good. I'm sure they'll keep tweeking it.  I had the cochinita pibil taco which was a little bland. The service and the vibe are terrific. Lots of energy and everyone having a great time.


Trying to do more with less. That sums up the SLS. The whole experience feels contrived. I was in town for 3 weeks for various expo events. My girlfriend decided to visit me over Halloween weekend. We stayed at Mandalay Bay on Friday and the SLS Saturday. Our experience at Mandalay was great as always but for some reason rates were insane for the night after Halloween, not the actual holiday. I was able to book a \"suite\" at the SLS for the cost of a king at Mandalay. SLS is at the Northernmost part of the strip. Casino enters from Las Vegas blvd. and main entrance is in the back off of Paradise. Past Circus Circus, Riviera and opposite Stratosphere. SLS is the old Sahara property. It is not walking distance from anything other than the Convention Center and Westgate (Las Vegas Hilton).\n\nCheck in:\nValet is a mess. Half of the garage is for valet and the other is for self park. But there are 2 valet in and 1valet out with no one directing traffic or telling other vehicles how far to move. Valet pick up area is narrow and awkward. Two benches and the area is cluttered with trash cans. Obnoxious if there is 15+ people waiting for their cars. There are several guest registration desks with dividers to funnel the guests to their respective counter. It didn't happen to me but I noticed a few times that the staff wouldn't immediately take the next person in their line. Rather, they'd take the next person from any of the lines that they thought was waiting the longest. It was frustrating to those next in their line. This is a poor system because it irritates guests and levies no accountability for the employees to work at a more efficient pace. But we were registered in a timely manner.\n\nRoom:\nRate was reasonable for a \"suite.\" This will probably change after they've promoted for a bit. Bathroom is nice; dual head shower was relaxing and the bath products were fantastic. Lots of storage space and private restroom. The 60\" TV was nice and their cable system is better than most. But as far as the living space? Meh. Standard King rooms at Mandalay, Cosmo and PH are all just as large without the suite premium. \n\nHotel:\nPlenty to do. I didn't feel like I overpaid for anything at Perq, the coffee house or Monkey Bar. The noodle place looked good and there are the obligatory designer shops that all of the new Vegas resorts want to shove down our throats. I like the design of the elevators and the concept of different themed rooms for each of the three towers is pretty cool. We were in the Lux tower. \nThe whole place smells like new carpet and laminating chemicals though. That goes for the hallways leading to the rooms, the main lobby, the upper level with the buffet. I liked the FedEx center that is open to hotel guests 24/7. The gym is excellent. I was very impressed. Brand new equipment, very clean, fresh ice water. The buffet is great but that's a separate review. The hotel uses the old Sahara infrastructure though. Nothing was done to repurpose the square footage. Some areas of the hotel feel cluttered and others feel barren. The upper lobby is just the buffet and FedEx center. Talk about wasted space. They have someone at the escalator to signal the buffet is upstairs and that no, you're not lost. And the old red branded Sahara carpet is still everywhere in the lobby and casino. \n\nThe casino:\nI actually really like the casino theme. The lighting is perfect and contrasts the bright lights of the slots exceptionally well. They have a wide variety of games but a modest quantity. They've moved away from the worn out video poker and diamond style slots and have more of the engaging arcade style. Obviously trying to appeal to a younger crowd. The table dealers are all dressed in suits cohering to the hotel scheme. \n\nThe BAD:\nThe gym and spa share the same level in the Lux tower. We had our workout and walked in the restroom to clean up. Went into the steam room for one minute and a spa employee comes and rips me out yelling how it was for spa customers only. Most gyms have steam rooms so how am I to know? It's patronizing to the person and frustrating to the people paying the $ being disturbed.\nThe nail in the coffin for me was the sports book. What a F'ing disaster. This is where management really needs to take notice. We checked out and rushed downstairs to place bets before Kickoff. I shell out $1000 on bets. I try to sit and see that every table has a reserved tag. I ask the host and she says there is a $50 food/drink minimum for 3 hours and another $50 for the next 3 hours. $100 just to watch even though I have bets? I ask her about comp drinks and she looks at me like I'm crazy. $1000 to the house and no comp drinks? Inexcusable. For that reason alone I'll never stay here again until they figure that out. Don't force a restaurant on betters. With Westgate across the street, best sports book in town, be on notice. You're hemorrhaging money treating your players like that when a better product is 5 minutes away.


Lunch specials & staff have always been consistently good, but we ordered dinner for pick-up and it was awful, just AWFUL.  Two noodle dishes were overcooked to a stuck together glob. Just over-spiced with hot sauce and had almost NO veg mixed in.  Spring roll was tasteless & poorly assembled too.  It was so bad we have decided to even stop going at lunch as we will not support a restaurant that would put out as sub par as we they gave us tonight.


Great food using local sources.  Really cool casual vibe.  Love it!


This place ruined all other Chinese restaurants for me. Seriously. I've eaten everything here that I can pronounce and even a couple things I can't. \n\nThe absolute MUST from this place is the tofu flower with spicy Szechuan sauce. It comes with pork or chicken in a broth of dried, fried whole chilies. It is smaller than it used to be, but still quite a lot of food. Worth every bit of pain you will feel the next day. In fact, you'll probably grow to like it. I recommend you ask for a dish of steamed broccoli (not on menu) to incorporate with the dish. \n\nOther homeruns include the seafood sizzling rice, cumin beef, Szechuan peppercorn anything, green beans and pork and the shallot beef. All so very, very good. Remember, though, when they say cumin (or any other spice/flavor), they really, really mean it. \n\nRating Scale:\n1 Star: Avoid the town in which this place is located just to be safe.  \n2 Star: Risky at best. \n3 Star: I'll try it again or consume here in a pinch.\n4 Star: I eat here regularly if financially and calorically feasible.\n5 Star: I'm comfortable taking other chefs here.


http://www.yelp.com/biz_photos/battistas-hole-in-the-wall-las-vegas?select=fp3gb-ENJa1b3pi-impq3A\n\nI have a friend who loves this place so much that she is having her wedding reception here. When she found out that we were heading to Las Vegas six weeks ago she insisted we had to check this place out. Attached is a picture of me outside the restaurant. Obviously it was taken before we dined because I am smiling.\n\nFormulaic beyond description! The wait staff have everything down to such a science that there is absolutely no warmth. They bring you free, undrinkable wine and point to the menu on the wall. You order from a handful of traditional and delicious-sounding Italian entrees, ranging in price from about $25.00 to about $50.00.  Immediately after ordering they bring a mealy iceberg salad in a wooden bowl, or soup, and some garlic bread which was fine. \n\nI had the chicken parmesan. It was clearly reconstituted, formed, frozen and reheated. I love Italian food and am fond of saying that I have never met a plate of spaghetti I didn't like. I ate one bite of the chicken and tried the spaghetti and pushed it to the side. My husband really tried to eat his spaghetti too but we just couldn't do it. The sauce is weirdly sweet and off-putting. It was just bad and his too, was pushed to the edge of the table. The wait staff are trained or have learned the hard way not to inquire when diners do this because 1) he didn't ask if there was a problem, when clearly there was. He just briskly removed the offending plates, and 2) all they would do all night is have conversations about their bad food..\n\nThe \"cappuccino\" included with my dinner was half Carnation Instant Cocoa and half Folger's Crystals. Again, undrinkable and removed without a word when pushed aside.\n\nThe ambiance is great...red and white tablecloths, pictures of Vegas legends all over the walls (behind my husband), and high wooden booths. I know this place was popular back in the day but clearly things here are not as they once were.\n\nI was legit hungry when we left and grabbed a burger at In and Out...it rocked.


Bring on the bombers they are .... Well the bomb!!!!


Sitting here for 1 hour for a take out order of pasta, not an explanation of why it's taking so long, no offer for even a water!  The older lady at the front is nice, but not the sharpest tool in the shed, but it doesn't take a lot of common sense to at least give an explanation of why my order is taking so long and maybe offer me a glass of water, while I wait for 1 hour!\nAnd I'm pretty sure the owner walked right by me couple of times and never acknowledged me and how long I had been sitting there!\nThis place sucks!!!\nCan't wait for Metro pizza to open.  Bye bye Mark Rich!


Mediocre quality food. Tasted fine, but was lukewarm. The fries were cold and I recieved half a cup of fries. Not a good experience at all for over $20. Will not eat here again.


Hit's the spot: Atmosphere, Service, & Food\n\nAtmosphere:  Santa Lucia has been occupying it's little corner near Stanley and St. Catherine for quite some time - and it certainly shows.  The place is certainly the \"old school\" dinner other more recent restaurant incarnations try to imitate but fail.  In a word \"charming\".  The place however could use a little bit (ok a lot!) of touch up.  From the raggedy wine coloured rug, to the creaky tables and frayed curtains - it is very obvious that St. Lucia is in the business of frequent clientele turnover (good luck finding a table during lunchtime - thanks to the crush of business people at that time)\n\nService:  The service at Santa Lucia varies depending on the time of arrival.  Evenings (3pm and up) tend to find the restaurant almost desolate - and thus the staff (one / two people) being very attentive.  Being popular with the business crowed due to its menu and close proximity to many of the businesses in the downtown core - it is very difficult to get a seat (or grab anything to go) during lunch time, so the staff is understandably rushed and brief during those times.\n\nFood:  You will find many a Montrealer who swears by Santa Lucia's pizzas, pasta dishes and Italian sausages, however for the prices charged the food's quality is not something to write home about (but worth a Yelp review!).  Pizzas and calzones are cooked in a stone hearth / oven which gives them an added dash of flavour (watch out, sometimes these are made \"more-oily-than-necesarry\") and some pastas are even made from scratch.  Dishes are served hot, and Santa Lucia makes a great carrot cream soup.\n\nSanta Lucia is best for pickup and for when no other places remains open - its quaint charm is slowly fading (along with the paint) however due to lack of up keep.\n\nNote: It is located directly adjacent to the Che Pare strip club and La Boom nightclub.  Just though you should know!\n\nWorth a try when time allows :O)


I judge a Vietnamese place by its pho and pork combination rice plate. The pho was not overly seasoned and the noodles were tender and didn't stick into clumps. The grilled pork didn't have enough seasoning and garlic, but wasn't bad. Would definitely consider this as an go to place for some good Vietnamese comfort food.


Like it. Typical desert summer staff, but I thought the service was OK enough. Not 4 or 5 star.\nBeds and rooms, pretty good.\nWarning!! They smoke on the property. Might jujst be an AZ thing, but ALL Marriott properties in the US are supposed tro be non-smoking. How this one gets away with it, I jave no idea. Just a word of caution.\nLove the way it is built in to the hill. Might not be good place for handicapped or elderly. Plenty of stairs and walking. Neither bother me too much.\nBreakfast is typical Marriott.\nIf price is good, book it, you won't be sorry. Good spot for business travelers, as it is close to that area.


Three of us ate here last night and I'll definitely go back.  The service was great (Emily was fantastic and SO helpful - even when I called to get directions) and the owner, Daryl stopped by our table after the meal to make sure everything was alright.  What a nice guy! \nI guess if I had a critique to make, it would be that the appetizers should be larger.  They're very inexpensive, so in retrospect we should have ordered two or three of the avacado spring rolls and empanadas - but, I would have preferred them to be priced as two or three instead of one.\nOther than that, the food was great.  I ordered the curried tofu (excellent choice) and cleaned the plate.  Martha ordered the Jerk Chicken (HOT HOT HOT) and Binnie ordered the Chicken and Dumplings, which was unique and really tasty.  \nAll three of us said that we'd definitely go back again.


They definitely disclose that it's not typical Mexican tacos, so if that's what you want go somewhere else. They have very innovative, delicious ingredients and I've loved every taco I've tried. The nachos are especially delicious and the tequila selection is great.


Pretty regular sushi and teppanyaki.  Not a lot of tricks at all with the teppan.  Everything costs 2-3x normal retail cost it seems like.  Salad was decent, though the dressing a bit acidic.  I've had better miso soup, didn't taste authentic at all.  The grilled meats were ready over 10 min before the grilled veggies were.  The dessert wasn't very good - the best thing was the flourless mini cake with lychee creme(?) in the middle.  The mochi ice cream was way worse than the store bought ones - the rice cake was hard and stale tasting due to the ice cream (why reinvent the wheel?).  The sake syrup shot thing just tasted how flowery scents smell.  Just weird.\n\nDefinitely not worth the money.  Try a different place!


Although this store is often mobbed with people, I still don't mind sifting through the masses to find a killer deal. The best part is that they hand out coupons as you walk in. The coupons range from 30% to 50% off usually. This visit I was handed a 50% off coupon on handbags. If you like Coach, you'll love this outlet store.


A moment while I toughen up to write this review. \n\n...\n\nI came with a few new friends I made in the Charlotte area and was immediately scrambling for the exit, emotionally, upon entering this establishment. Collared shirts, khakis, side-parts EVERYWHERE. It was like the frat party that never ended, really a tribute to all collegiate brotherhoods. I thought I had left that all behind!\n\nHad I not continuously been handed drinks throughout the evening I may have been able to made my escape.. but given the circumstances.. I began to dance. And once I start dancing, and once people start to encouraging... It was all over. \n\nMaybe if I come during the day, AB and I can reconcile our differences.


its a good drinking hole and on occasion its okay to eat at. the real draw is the atmosphere and the crowd. friday and saturday nights are the best of course with live bands and lots of joyful peeps.\n\nsunday brunch is notable. i love their take on the eggs benedict. delish! and the irish bfast is always a winner.\n\nguiness for health!


Horrible service in every area today. We waited at the host stand for over 4mins as well as another party; they sat themselves but we waited. Finally sat we waited for drinks for several mins. We ordered the breakfast burrito and the spring rolls. Well the spring rolls were way over cooked and the breakfast burrito was made with sausage instead of bacon like it was ordered. The hash browns were burnt as well. After in forming the server she looked at us and just shrugged her shoulders like oh well! She did bring the food back to the kitchen and explained to the cook about the food and we heard the cook say it's not burnt they don't know what their talking about. The food came back cooked ok but not anything like we were used to before the remodel. We loved this place but now we won't be back!


If you've never been to Wildflower before, it's a cute, nice soup, sandwich, salad, bread, pastry place. This is a big, bright location. \n\nLovely, savory food that always seems to be made with nice ingredients, and great bread - we often come in for a meal and treat ourselves to a loaf of something delicious to go - today, sourdough with rosemary and sea salt.  It's pretty reasonably priced, and the food is interesting. \n\nTry the spinach salad (I get it with no bacon), or the egg, tomato & feta breakfast sandwich on ciabatta.


I have always had a great meal here.


The response for the JT was nice but those burns were from the wires at the gates of hell and not a rug burn as he claims.\n\nI would never go here again and would caution anyone to go there and waste their money. JT response is another example of how rude these people are and how much they disrespect patrons who attend their attractions.\n\nAvoid at all cost!


I made the mistake of hitting the buffet at 1:30 pm. I think it would have been good around noon, but I was stuck at work. Anyway, I will take some responsibility for my tardy lunch. Over all the place was clean, the staff was great and the service was very quick. The food, I assume because it was past prime lunch time, was not the greatest. I don't know how to pronounce or spell what I ate, I just know that it was sitting around for a while.


Not good.\n\nFirst, beware of the scammer who's gonna greet you and ask you if you were interested in fixing \"the chips' on your windshield.\n\nThen, are you interested in paying +$15 for a car wash that doesn't bother cleaning your cup holder or empty your car's ashtray?\n\nLastly, even their express car wash machine is terrible. It left deep scratches and swirls on my car.\n\nThe owners should save their dignity and close this place or consider giving customers better service.


If my world were calorie and cholesterol free, I'd dine every day on the trout.  Not to mention the coconut flan!  If you don't try that flan on one of your visits I pity your taste buds.  Food is always hot and fresh.  Server is usually the same and pretty friendly.  The guy will work his buns off to make you happy.  Meals are reasonably priced but worth the bit of splurge.  What to try?  The Ecuadorean tamales, the trout and the coconut flan.  You will love the red onion relish - I could eat that stuff every day!


Yelp never steers me wrong. On our recent trip to Vegas, I searched Yelp for top-rated shows and Mac King consistently came up. He did not disappoint! Like others, we also found a way to get discount tickets. We found ours by asking the employee near the ticket office at Harrah's. He gave us 4 tickets where we basically paid for the drink and got a free afternoon show. It was so great! You can't go wrong combining comedy and magic. I was amazed and laughed throughout the whole show. Afterwards, I bought a book and had it signed by Mac King, and we got a great picture with him. Love it, so funny! Don't go to Vegas without seeing Mac King!


I'm only giving Nobu Vegas 3 stars, but part of this could be my fault.  In restrospect, I should not have ordered the Omakase Sushi as my dinner there.  Since Nobu is known for his innovative hot and cold dishes, I wish I had ordered a bunch of those instead.  One thing I did get to try was the Sea Urchin Tempura, which was very unique and tasty.\n\nHowever, they really could've made the Omakase Sushi more interesting and worth the hefty price.  The sushi was fresh and all, but not very innovative or interesting at all.  It was just simple, no-frills negiri sushi.  I've had some fantastic and creative omakase sushi at more humble Japanese restaurants, so I thought Nobu could've done the same.\n\nPerhaps I'll try one of Nobu's LA restaurants sometime.


From the moment we entered the building we knew it was a mistake.  The staff was a bunch of kids that didn't appear to be the least bit concerned with offering genuine customer service. The menu was extremely limited and the food was marginal.


this has got to be the best, most amazing little  coffee place i've ever experienced  besides cafe trieste in san francisco!! wish we had this in boston...


Fantastic service with friendly smiling staff from the moment I walked in. Atmosphere is bright and clean. Incredibly fast service with deliciously fresh flavors. So worth the drive!


I was in the mood for pizza and Amore served it up with great service.  I like this place and not just because I love Da' Bears!  The bread is baked fresh daily and plentiful, and I was able to order sausage and peppers as an appetizer.  As for the pizza I recommend the Margarita specialty pizza that comes on thin crust.  This is a casual place that does take time to prepare your food as everything is made fresh and to order, so for those that complain about the wait might want to bring better dining partners so the time can fly by as you wait.  I will come back as much as my diet allows, but it's worth every minute of extra time on the treadmill.


I have to say, as much beef as is eaten in Vegas I am surprised cows aren't extinct yet...there are steakhouses everywhere of varying quality. I really dug this one. The bone-in ribeye was just about the best steak I have had in this town, the waiter's wine recommendation was spot-on, and the service was impeccable. \n\nOne thing I noticed, and this separates the good from the great. No service person approached us when we were chewing. That's the worst, being asked a question when your mouth is full. I'd think it was a coincidence, but I saw the manager walking toward us just as I took a bite, and he obviously diverted to another table...a minute later he stopped by and asked us how everything was. That's cool.


Excellent very fresh sushi! Great crowd and worth the little wait. I am visiting from Los Angeles and this restaurant is as good as many in LA, NYC & SFO


We always prefer tapa restaurants back in seattle, becasue we love getting variety of foods in one sitting. After seeing this restaurant near our hotel entrance, we decided to give it a try. \n\nWe went straight to eat after the morning workout. It wa pretty empty on sunday morning around 11am. \n\nWe had asparagus, beef tartare,steak, and sliders. The sauce that came wth roasted asparagus was one of my favorite thing. It had almond flavor to it, and I enjoyed it alot. Steak was tender and juicy, tartare was fresh. The tartare came with thing sliced root vegetables and  i thought it was a interesting addition. Sliders were great as well.\n\nThe price wasn't that bad and i loved the experience. The only thing is, it isn't a closed restaurant, and you are dirextly exposed to people walking by when sitted near the edge of the restaurant.


We had Big J come out to confirm that we had a slab leak.  He was on-time and professional.  And, he's going to end up saving us $$ since I didn't even think to involve our insurance company!


The service was fast and friendly.  The restaurant was clean.  I had the Italian sandwich; I can't remember it's menu name, but it was the one with Italian meats, seasonings, and oil and vinegar.  I wish I would've loved it, but to me, it was just OK.  Perhaps it was because I got it to go and had to wait 20 minutes before digging in?  The price was reasonable at about $5 for the small sandwich.  The location is not near to where I work or live, so it won't become my go-to deli, but I wouldn't be opposed to giving it another try in the future.


I dare you to think about The Diamond without also thinking of The Penguin. Seriously, go on, try. You can't. The situation that went down at the end of The Penguin's last life turned into that big hubbub which rolled nicely over into hype, hope and hyperbole of how The Diamond would save us all, forever - or at least for lunch and dinner. Time passed, The Diamond doors and shutters stayed frustratingly closed even though we KNEW something was going on. I think by the time they posted on their Facebook page on Valentine's Day the hint that this would, at long last, be THE week of arrival for our blue-hued savior, the line was forming from the front doors down to Elizabeth. \n\nI was lucky enough to be one of the chosen few to attend a preview night before the opening so I could go forth and spread the word of Brian & Jimmy. We were the first in the door on Wednesday night and I got that nervous feeling like I'd had too much coffee and snuck into a movie. I ordered the legendary Full Hemi and fried pickles - is there any way to start this food affair without a burger? - and I was reasonably pleased. The burger was a bit different, most noticeably that it held together. Everything else about the food was just like I remembered The Penguin. I snuck in again on Friday on the official opening day and had an experience much like I used to get midday at that legendary dive; sitting up at the bar counter and chatting aimlessly with someone from a much different walk of life from us Plaza-Midwood hipsters while I noshed on (yes, another) burger. I caught a glimpse into the kitchen in back and made eye contact with my neighbor, one of the cooks - he gave me a perfect look of exasperation and mimed pulling out his hair. Opening day (and week, and month) at the Diamond was in no way a walk in the park.\n\nI heard and read quite a few reviews of really bad service in those first few weeks. Honestly, I'm not too surprised - the place was in such a panic in the beginning there that I'm sure the staff had absolutely no clue how to keep up. That doesn't excuse the bad service, which there probably is, but I can understand being overloaded operationally. It's rough and I really do hope that they can get it under control. There's so many new things on the menu that the staff, though experienced from the bird, has to learn how to manage a whole new level of complexity in the kitchen. They will get it, eventually. The hype didn't give them much time to get up to speed before they became The New Place To Have Lunch and Dinner for everyone.\n\nI've branched out a bit on the last few visits, and I've found many things on the menu that were decent to great. The meatloaf was okay, a little crunchy for my tastes; the sides were awesome (especially a killer mac 'n cheese) and the fries were a heck of a lot better than the Penguin's bag potatoes. \n\nSee, there I go again. Talking about the Penguin. How can you not?\n\nThe real \"a-ha\" moment I had was my visit last night with Danielle - I got a Small Block with bacon & cheese (old habits die hard) and she ended up with the Po' Greek Boy platter. My burger was the best I'd had there yet (I think they're starting to get the hang of the new recipe) and the fried pickles were exactly as crisp as I hoped for. But then I took a bite of the Po' Greek Boy and it was like a switch flipped in my head. This was an awesome new flavor to me: lamb patty with tzatziki sauce and some fixins on a bun. Maybe you have had it, but I definitely never had, and my taste buds did that little happy dance you'd see in cartoons. I suddenly could not wait to try the new ideas that Brian & Jimmy mixed up for The Diamond's menu. Service is rough right now, yeah, but this is an experienced crew that took a crummy dive and turned it into a legend. I wouldn't be surprised if we see more five-star reviews months or years down the road. So as I chewed and savored the Po' Greek Boy aftertaste, I reached my thesis statement for this review, words with which I hope you will swirl around in your mind as you contemplate The Diamond:\n\nThe greatness of The Diamond lies not in the nostalgia and revival of its past; the greatness of The Diamond lies in the promise and potential of its future.\n\nSo chew on that! I'll be back.


I enjoy Cathouse for its easygoing, laid back qualities.  Don't get me wrong, you can definitely get wild and free (and we have!), but to me it just seems to have a different feel - in a good way!\n\nEach time we've been, we've had a table.  The servers and wait staff are always so nice.  The bouncers and door staff are always pretty cool and reasonable as well.  Ladies will usually be able to get in for free, at least that's what I've experienced and been told by others.\n\nIf you're looking for the hottest, most happening club scene that's busy and bustling, just know that Cathouse sometimes doesn't get \"club-crazy packed\"...which is something I enjoy about it.  I mean, don't imagine crickets echoing off an empty dance floor by any means, but don't be surprised or deterred if you don't see a crazy long line to get in.\n\nThe music has a hip hop/top 40 feel to it, which is always fun.  The vibe from the people is carefree and fun.  I've had A TON of fun here on a couple separate occasions!


Had a late lunch with the wife and decided to try Les 3 Brasseurs on St-Denis. Place was nice and clean warm even on a gloomy day. Beer was good. Service as well. But a 15$ nothing special burger served with frozen fries. Big disappointment.


Just switched over to Golds Gym from planet fitness and what a big difference. Really nice place to work out, love the atmosphere. I like that there is no monthly contracts and reasonable monthly fees.\nThere is so many different machines to choose from. \nI have only been working out around midnight so its not busy at all. \nThe staff here are very friwndly


The pho hit me at the right spot after an insane hangover. Also they definitely challenged me with the size of that bubble tea. One problem though, what is up with that tapioca? Either they are not boiling it right or just getting the wrong brand. But with everything else, I am quite satisfied.


Great Irish bar! \n\nGreat authentic food (I attribute any poor review to the fact that authentic Irish food doesn't taste like American dishes...who knew?), but they have typical bar food as well. Excellent place to watch sports (it is a WA bar, so Seahawks and Huskies will be featured) with an excellent selection of beers, Irish whiskey, and Scotch.


Ventanto is one of my favorite dining out spots. The view is breath-taking and the staff is all so nice and accommodating. The food is always fresh and the portions are huge. I never leave Ventano without a doggie bag.\n\nI recommend the Shrimp on a Stone and the greens salad to start. As for entree, I can never decide on whether the Lasagna, chicken Piccata or Ventano Spendini are my favorites. \n\nSave room for dessert~!!! They have wonderful desserts. I love the cannoli. YUM\n\nI have been there many times since they opened and I have never had a bad meal. We were there the other night and it was great as usual...and we will be back again~!!!!


Went in a group of friends trying to find a non-mournful strip place that was full of life.  This was it!  Double-powered drinks for $12 and really hot ladies that didn't have bullet scars or terrible tattoos.  I had a real clingy lady sit down on me in the middle of talking with my friends, a real rude one.  But that was the outlier in the crowd of amazing women.  Good times.  \n\nWas amused by the idea of the steakhouse.  Who eats classy at a strip joint?


I wish I would have read the other reviews before going in.  I may have chosen to go somewhere else.  Clearly, good customer services is NOT a priority.  The food was okay but a bit overpriced, the beers were cold but the service was slow.  $25 of play at full tilt didn't warrant a single comp.  When I asked the bartender how much you had to play to receive a comp, she said $30. Since that is higher than ANY other place place I have been to in town, it might have been good information to give me.   I know that $25 is not a lot of play but I was never inticed to play more.  The bartender never asked if I was/wanted to be a member of the players club and never told us about any promos etc.   Also, it took about 10 minutes to get our change because the bartender was more concerned with the payout to the GM who was drinking at the bar.  It is unfortunate because this place has a lot of potential and is close to my home but I won't be back.  I am not sure how they stay in business since there were a total of 10 people at the bar from 9-11 PM on a Friday night and it is clear that they are not welcoming new customers.


Great fresh mex! Love the salmon tacos with a mango salsa. I don't think you can go wrong with anything from Tia Rosas!\n\nThis is a well established restaurant in the valley and has been loved by the locals for years. Always fresh and good.


This has been one of the most pleasant experiences I've had with a home service company. Justin & Jackie came out for a free estimate & I was super impressed by their professionalism and knowledge of the business. They gave me a quote with a detailed explanation of everything that was going to be done and it was very honest and fair. I hired them on the spot. Justin did an AMAZING job. I expected good results but it far surpassed my expectations!! It is obvious that he takes pride in his work because everything was spotless! Thank you thank you thank you!! I would definitely be using your services again and recommend all my friends & family! A+++


The lettuce was brown and the owner tried to convince me it was fresh. That was after I came back to tell him that I got sick from eating there. Never going back. We


If I can't give the Key a 5 star rating, I don't know what I would. As a disclaimer, I worked there for 2 years and left on unsavory terms with the owner. The fact that she (wears the pants) and her husband are doing back-to-back prison sentences bumps it from a 4 to a 5.\n\nNow, any bar in madison on friday or saturday is bound to be butts-to-nuts busy, so don't take away stars for it being packed, that's just dumb.\n\nDrinks=strong. \n\nI'd be hardpressed to tell you the prices, but I'm guessing they're average. Stick to specials and you'll do all right. In response to another reviewer... most male bartenders come off as tools, it's in the job description, and the Key's aren't on the same level as those at Brothers, Mad Ave or even (maybe even especially) the Nitty.\n\nFood=Exceptionally good bar food+a ton of it+cheap.\nA burger special is $5 and it's uncomfortable to finish all of it. I recommend trying.\n\nIf you're ambling towards Camp Randall or the Kohl Center, stop in for a quick round or two of shots. It's easy enough to get to the bar in a timely manner and it's right on the way for a lot of you.


Went on a monday around 6 waited an hour not bad Food was extreamly good looked just like their video...only thing was twoards the end of dinner around 830 9 the food quality started to go down so next time im getting there earlier so i can get in at five the $15 per person line pass if you have the money and dont want to wait is awesome! cant wait to go again and make this a five star review!


Wow, what a great Mexican place! The most amazing collection of sauces I've ever seen. Their homemade sauce was enough though, the food is very tasty, and the price is certainly right. Fish tacos FTW!


We stopped here while visiting Fremont Street.  As an aside, the Golden Nugget has been nicely kept up through the years and holds its own with resorts on the Strip.  Anyway, we expected Grotto to be an expensive version of Olive Garden, but we were pleasantly surprised.  \n\nFirst of all, our waitress was wonderful.  She helped us choose entrees, and suggested that we split a salad.  Hubby had a sea bass encrusted with a pasta-type coating.  He thought it was terrific.  I had a veal marsala, which was very good.  Our side dishes were also very well done.  \n\nThe desserts were the best!  When you're done eating, they wheel out a dessert cart.  Naturally, everything makes your mouth water.  We shared a cake layered with cream and strawberries.  Light and decadent!  \n\nThe atmosphere was okay -- we got to look out into the pool and fish tank area.  My only complaint would be the noise.  Like most restaurants in Vegas, the restaurant is open to a corridor with people constantly walking through. \n\nIf you're downtown and want to eat at a nice Italian restaurant, I would highly recommend Grotto.


I finally reached my last straw with this place. A few weekends ago there was a crowd there that the staff was obviously not happy about sitting at the bar (which is completely normal at ANY bar)! It was midnight.. that means dealing with drunk people. As a business, you are not always going to like your customers or want them to stay there all night, but punishing the customers there that were not apart of that group is downright wrong. Instead of kicking out the trouble makers, they decided to shut the entire bar down early. Sorry, that's just not how you operate a business. Good luck to them trying to run a bar like that.


I'm really not big on malls at all.  Maybe it is just how bad Concord Mills is, but maybe this is an OK mall if such a thing exists.  I had a coupon to get a free coffee from Border's cafe so I had to find the nearest one.  I was glad to see that this mall was bright and new looking.  Seemed to be a good range of standard and faux upscale stores like Guess and Sephora (not for me :P). It is a real pain to get in and out of the parking lot.  They have everyone channeled into a small narrow entrance.  Better go during the off-peak hours or get good and cutting people off and making illegal u-turns.


Enjoyed my veggie burger with fries. Service sucked the last 2 times. We had to flag down a waitress to get our refills. Next time we'll do take out to avoid tipping poor service


Do they really need another review. They are awesome, you should eat  here.


What's the point of having a Starbucks if it doesn't open till after 8am?!?! Most people are already at work by then..


Every friend of mine (and granted, most of them are FOB Chinese) that has visited Beijing Noodle Company has complained about the place, citing that the food was terrible, the service was terrible, etc.\n\nHowever, I decided to visit anyways...needing a quick place to grab something to eat for my little toddler. Expecting the worst, I came out of the experience pleasantly surprised. \n\nThe decor will get you the first time you walk in...it feels like you are eating inside a giant egg, with millions of goldfish surrounding you (yes, I know eggs and fish don;t necessarily go together - but someone should have told the designers of this place). \n\nThe food though, was not terrible. Sure, it was not super authentic, but it wasn't tasteless or horrible. It reminded me...well, it reminded me of something I can find at any Chinese Cafe in Houston. I ordered both a stir fried noddle dish and a veggie dish, and both were good enough to continue eating.\n\nThe prices are steep...as all Vegas prices on the Strip are, so let's just stop complaining about that. Having said that, the service was the only thing I was disappointed about, but not so much that I have to complain on Yelp. They were slow, but not so much that I was wondering where my food or water was at all times. It just seemed odd that it took as much time as it did with a half empty restaurant to bring two dishes out...but that is all I will really say about the service. We all have our off days and times during the day when production is not what it should be...I get it!\n\nEither way, this is not a bad place to spend some time, especially if you need a quick bite and you happen to find yourself reliving the Hangover Part I. Not to mention, noodles are good eats especially if you find yourself pulling out your own incisor just to win a bet or prove a point!


I really like this place.  I was in here on Sunday afternoon, and the staff was polite and friendly.  \n\nThe food tastes SO much better than other chain sandwich shops.  \n\nI typically get the small tuna sandy with lettuce, tomato, onion, oregano and a little olive oil.  \n\nThe roll at this store is always fresh, and coming from this East Coaster, that's key.  \n\nGreat place for a great lunch.  \n\nTwo thumbs up.


It was my first time at the Suncoast. Came here after seeing a movie. We didn't want to do TGIFridays or the other restaurants in Suncoast as we wanted breakfast, and we didn't want  to spend a ton of money. I had a scramble, the wife had an omlet. The scramble was decent, quite a bit of flavor from the onions and peppers. The eggs were pretty well cooked. The homefries were pretty spectacular, as was the toast. The wife had a very very very overcooked omelet...the service was OKAY as our waitress disappeared for about 20 minutes after we had finished our meal. Would have liked to try the Chinese fare, but really wanted breakfast (at 8:30pm). Overall, not bad, probably would hit up again if I find myself hungry and at the Suncoast.


My digestive tract is still mad at me for the complete assault I gave it whilst gorging myself on the prime rib. We stayed there for hours, literally, just so we could digest a little then keep eating. \n\nOur server was super nice, and kept our drinks full. She may have judged us, thought we were all hedonistic pigs, but she didn't let on. She was merciful.\n\nI want to sleep in a bed made of that prime rib.


NOT our cup of tea. \n\nWith that said, the place is cute and the workers are nice so I would love to give them more stars but I'm basing it solely on our taste.  \n\nThese are not ordinary waffles but liege waffles meaning they are infused with sugar balls in them. We were expecting more options than liege waffles since our whole family love waffles but guess we didn't research enough. \n\nWe ordered 1) plain, 2) whipped cream 3) nutella & berries. The plain enough was so sweet that we could barely finish it. My son who LOVES waffles and nutella AND whipped cream took 2 bites and said he couldn't eat it. \n\nIf you love sugary stuff this is the place for you! But for us it was too over the top and we couldn't enjoy the waffle or its toppings as much as we would have liked to.


This reveiw is from Christmas 2012. I came here with daughter, son in law and my dad and stepmom. My Dad and stepmom are not gourmet food lovers at all. My Dad is only happy with steak and baked potato but they were willing to try all the places we had scheduled for this Christmas trip. We had reservations at Gordon Ramsey steak, Le Cirque, Cut, Picasso,  la l'atelier de Joel Robouchon, and Carnevino. My daughter is a huge foodie and I enjoy the experience of the food and the atmosphere. \nWe all had the tasting menu and I wish I could remember everything but I do remember liking everything. \nThe room was beautiful of course with Picasso's on the wall how could it not be. \nService was great.


Something new to do in Vegas for the regular visitors. They give club card discounts do be sure to bring your card. Very high up and you can't bring anything with you. Super friendly staff and amazing views. Wasn't scary as long as you don't have a fear of heights as it doesn't go very fast. Glad that I did it but wish I would have done it at night.


Solid 2.5 star airport restaurant. Generally, ths place is dirty and the food is marginal. However, the C terminal offers very little in terms of real food.\nI was very happy with the service.....just wish they'd do a serious re-model on the 80's sportsbar motif.


The club was really spacious. You didn't feel like you were confined to two areas. It was fun dancing on the water.


the viet pad thai is yummy and any of the soups too.  the owners are very personable and the customer service is wonderful.  i had no idea it was even called noodles ranch because the sign on top says something like \"vietnamese cuisine\".  and i love how it's noodles plural instead of singular.  that gave it the 5th star for me.


Food: Dark Chocolate Fondue for four. One item, gummi bears is substituted for red velvet cake without any notice.  Note, there is a huge candy store in the same space that had plenty of gummi bears.\n\nServer: Alicia\n\nDrinks: Water and raspberry hot chocolate. We ordered a half-bottle of champagne, and were told that they were out an hour after we ordered.  Imagine our surprise when it was still on the bill.  \n\nTo say we were unimpressed by the lack of service and the lack of communication from our server is an understatement.  Do yourself a favor, and just don't do it.


Great food.  Buffet seems bigger than the one at Maharajah.\n\nProblem...... A cockroach ran up the wall behind my wife.   Waiter killed it.  No manager stopped by.  Needless to say we paid for our meal.  We never went back.  A shame too.   We really liked the food!


Great pulled pork, but very pricey!


Really enjoyed the atmosphere and the food was good but don't order a side of beans...not very good and weren't worth the money.  Wait staff was great and food came out quickly. Would definitely go back.


Excellent customer service. Brendon provided great service. Very personable!\nWould definitely recommend this place. Very efficient


Dr. Nathan Blanton was the reason I used to go to this location of Mountain West Chiropractic. Since Dr. Blanton is no longer practicing at this office, I stopped receiving treatment here.  I have now have no idea of the quality of treatment this office now provides.


Love everything about this place. The bartenders who make me feel special the food which is top notch. Prime beef cooked to temp and served on a sizzling plate drenched in butter ... O M G!  Heaven on earth. \n\nWhy 5 stars?  Because of the one time the food was not top notch.  Eating in the dining room with my wife and had ordered the large filet.  It was fine  but had one smallish portion of it that was a bit fatty/gristly.  I left that part on the plate but had had plenty of good medium-rare steak to be fully satisfied.  Our waiter came up and saw the small pile and asked if everything was  ok.  I just said there was this little bit that wasn't good but that it was no problem at all.  Next thing we know the Executive Chef is at the table profusely apologizing, saying that cut should not have gone out.  The steak is off the bill and we got two free desserts.  All without really having a complaint.  THAT is commitment to quality and customer loyalty.


I grew up in the north suburbs of Chicago, and on Carson's Ribs. So, when we started vacationing in Scottsdale, we found Don & Charlie's! Carson's Ribs in Arizona...couldn't be any better! \n\nGreat atmosphere (steakhouse fancy surrounded by sports memorabilia), GREAT service (your water glass will never get less than 3/4 full) and GREAT food!!!  \n\nWhether you're visiting the Phoenix area or you live here, Don & Charlie's is a restaurant you definitely can't miss!!!


I don't like you anymore, MGM.  You are too crowded, sometimes you are too ghetto, the music is too loud and there is nowhere to sit and lounge. Build some public spaces that entice me to hang out with my friends please and maybe I will up your rating.  Also, do away with the lion exhibit. The lions are not into it. And their room is NOT sound proof. When the voice came over the loudspeaker I could see the cowardly lion jump in his britches.  Iono, for some reason my DH thinks you represent a more adult Vegas. I think you represent a family friendly sideshow of a casino (although not as bad as Circus Circus or Excalibur) and that you bore me.  \n\nI have stayed here before and your rooms are ok.  I give you three stars because you are not overpriced and don't really pretend to be something you are not.. However, I won't stay here again willingly.


I was here before the supposed end of the world, and it seemed like everyone here was having a great time.  My gf got a tip from her promoter that got us to get in for free, alongside the complimentary drinks that they offered just before midnight, so it was pretty cool to come in hang out for a bit.\n\nBlush is really small in comparison to XS and Surrender. Blush doesn't have a dance floor, just walkways in between the tables. You can try to dance in those areas, but you'll end up looking kinda awkward dancing in the limited space. The music seemed to be mainstream, with less emphasis on hip hop. We only stayed in there for about 30 minutes and ended up leaving to meet up with the others outside that couldn't get in.


With all the hype and media that Great Bao has been getting lately, I had to check it out. My foodie senses were tingling when I heard of a hole-in-the-wall (literally) place that specializes in steamed bao sandwiches. You'll have to walk through a hair salon to get to it though!\n\nI am a huge fan of the most delicious fluffy bao buns. Whether they be Cha Siu Bao stuffed with delicious BBQ pork, some savory Peking duck, or a delicious variety of sauteed vegetables--I'll eat it!\n\nI chatted a bit with Jenny and Chef Sheridan--a couple of the nicest people I've met in a while. I ordered their \"combo meal\" of sorts: your choice of any 3 bao + any drink for $10. I opted for 1 beef, 1 pork belly, 1 duck + peach italian soda. The beef bao was my least favorite. The beef was flavorful but in comparison to the size of the bao bun, I felt it ended up being a bit bland. The duck was meaty and had just the slightest bit of crispy skin. GO FOR THE PORK BELLY! The pork belly was melt-in-your-mouth good. Flavor was awesome. Texture was awesome. And it was the perfect pair with the fresh bao.\n\nI'll be back for another Pork Belly Bao and to try the rest of their menu. They've got smoothies, salads, and some noodles I hear are pretty awesome. \n\nSupport local Las Vegas owned businesses! Visit Great Bao.


Great service, fast, and friendly hops. Love the happy hour prices before 11am, and 2-4pm. Also their coupons are always a good way to save. I just reloaded a sonic card for $25 and got a free burger coupon!


Great steak sandwich and the fries have a great taste without any sauce. My wife had Mamas burger, the bun and mushrooms were great tasting, but the meat lacks flavor. We will give this place another try.


Beautiful, beautiful facilities. Every time I go to Vegas, I look forward to my spa treatment at Qua. It's located in the Augustus Tower of Caesars next to the wedding chapels. The staff is super friendly and the facilities are wonderful. It's so tranquil to spend an hour or two there after my massage treatment. I highly recommend this place to anyone that wants to try out a spa experience in Vegas. There's a special for a classic massage that they run on their slow days. It's $110 for a 50 minute classic massage. If you pair that with a discounted SpaFinder gift certificate, it's a great deal. You can find the gift certificates at Costco (if they still have them) or try looking up a coupon code for SpaFinder.


I'm usually not this harsh on a review but I'm not going there again.\nOrdered tortilla chips and guacamole as an appetizer. $10 and a very small serving. Not worth it!\nI had the beer battered fish sandwich. After 3 bites I already knew my stomach was going to be giving me problems. It was literally dripping oil. Every bite felt like a spoon of oil. Couldn't finish the sandwich. That's saying a lot for me.


Very soggy pizza, my sub same very soggy. They need to cook their bread products more. Boneless wings taste like the came from a TV dinner and out of a microwave. Service was slow, drinks were empty before an offer for refill.\n\nNot coming back.


Old hotel but always filled with guest and tourists. The Jaba was a great addition to this hotel!


An admitted Parrot Head, I couldn't not go to Margaritaville. The drinks are great, and servings of food and alcohol are large. Three of us couldn't finish the nachos, which were delish. We all had a different margarita and they were all good. This place just has a fun vibe to it.\n\nThe gift shop has some hysterical shirts...I got one that said \"we are the people our parents warned us about.\" So true.


I used AZ Chimney Sweep to clean our dryer ducts.  They did a good job, although they didn't really need cleaning but that was my fault.  We had the dryer vent ducts cleaned a couple of years ago.  I noticed alot of lint, and thought it would just be ready to clean again.\n\nHe did say that we should have to clean again for another 5 years or so.  However, just beware of the extra thirty dollars they sell you on the flex seal hose.  I thought that was a rip off, but I did need a new hose.  I think that for the amount of hose I needed and the 125.00 that I paid them, they could have just NOT CHARGED for a small piece of hose.  I think this flex hose is a real money maker form them.  It probably only costs them pennies on the dollar.  Anyway, that's business.\n\nOther than that, I did like the company.


I will never buy tires there again!\n\nEvery time I go in there they try to sell me 4 new tires! WTF! I just bought 4 tires at Christmas. Took them in to get rotated and the guy says \"we'll take a look at them\". I said, \"I just want them rotated, they are 5 months old\". He comes back and says they are not looking very good. Are you kidding me???\n\nNever again will I go there, nor will I ever refer them. I'm done!


Whataburger has a decent burger, but is definitely not one of my favorite places even for fast food. This location hasn't been too busy on the few occasions that I have dined here though, so it has been quick and convenient for me.


Stocking all manner of novelty items, Gimme Gizmo is the kind of place you would make an impulse buy, be entertained by your purchase for approximately 5 minutes and then ponder why you even bought it in the first place.\n\nHaving said that, many of the items are good for stocking fillers or if you're looking for something silly for a Secret Santa or the like. \n\nAs soon as you walk in, you're always greeted by some kind of flying contraption or walking, talking mechanical dog that usually has a crowd gathered around it. \n\nAs the other reviewers have mentioned, as well as innocent items they also stock things of a more adult nature if you're in the market for such things.


It's cirque so u know it's going to be good. The real only flaw is the somewhat vague storyline but who cares about storylines when u r watching incredibly creative set and costume and choreography. \nAfter a few beers I realized that the KA storyline is basically star wars.  If you keep that in mind it all makes sense- Luke and princess leah versus Darth vader and the emporor. Easy as that


I'm not normally a buffet person, but after getting out of a full morning of meetings, my colleagues and I were starving. It was around 2 pm, and after wandering around the mall, looking for something semi-decent, we desperately stopped in here. \nTo say that my expectations were low would be under-selling it. This is not like the Bacchanal or the buffet in the Bellagio. This is more like a fancier Golden Corral or Furrs Cafeteria.  \nThere two decent sized salad bars, plenty of cheeses, breads and cured meats, and an around the world theme with different stations with different themes. \n I really enjoyed the broccolini in the Italian section, and the mashed potatoes in the American section. Everything else was fairly unmemorable. The fish and chips was pretty greasy, the pizza was bland. The hummus was mediocre. \nThe major reasons to come here are the price and convenience. With the Ceasars Total Rewards card, you get the weekday lunch buffet for $17.


The nachos were huge for what you pay for them.  That is about the only positive thing I can say.  Only saw 1 mermaid and she was not in the area of the lounge she was out front for other people to see.  Our waitress must have been new.  She got my order wrong.  Had to wait another 20 minutes just to get chips and salsa(which is what I originally ordered).  She spilled our drinks as she was setting them on the table.  My hubby had the fish and chips and he said the fish was good.  But the chips were just regular shoestring french fries.  Maybe in the late night or happy hour would be a better time to be there.  We were there around 1-2 pm.  So I guess it is just not the right time to be there for a great experience.


Amazing!  Had the mushroom pizza, grilled cauliflower, shwezwan green beens, kale salad and lobster mashed potatoes. It was really outstanding and it was so good - tonight was my second night in a row.  Even with overcast and clouds, the view on the deck is very nice. The bar staff needs work.  The bartenders were polite but not friendly, not engaging and didn't smile. Is that too much to ask?  The bar should be staffed with pretty people who are dynamic and engaging and crack a smile!  Aside from the automatons behind the bar, everything else was stellar.  Because the food was that good, it made up for the bar staff. I highly recommend before it get's too hot to hang on the roof top deck.


We walked in without a reservation as it a spur of the moment \"I don't want to be in the house\" night.  After a couple of minutes a waiter was flagged down and seated us.  There was a sorority group, prom group and a massive table for a bachelorrette party seated and loud; oh well-no biggie; live it up and have fun.\n\nI order a glass of Plum wine, an appetizer of shumai and the Teriyaki Duo (chicken and shrimp); they ordered a glass of chardonnay & the spicy spider roll.\n\nIt took 15-20 minutes to get napkins and I was 3/4 of the way done with my meal before they got their food.  I got a box and while eating his last piece of spider roll I glanced up and saw something golden.  Let me tell you mi gente, all that glitters is not gold...  I reached over across the table and pulled.  A golden blonde HAIR was in the past piece of Spider Roll.  \n\nNOT OKAY.  Everything runs through your mind, what else did they eat?  None of the staff (that was seen) had any other color of hair except BLACK...  Freaky.  I immediately felt sick and flagged down our waitress, Mia. \n\nI handed her the hair and said, \"this was in his roll...\"\n\nShe apologized a total of three (3) times but didn't offer or ask a manager to offer anything.  The bill came to $44.25 and she was still tipped 20% but I won't be returning.  I'll stick to my regular place.


For those stuck in the convention center area, this is a ok place for a beer and pub food.\n\nAs a graduate student in the area only to attend a conference, I have been to this bar twice.\n\nThe jalapeno poppers and onion rings are a favorite. The buffalo wings are ok...nothing special.\n\nGets very crowded during games, but makes the place fun.\n\nSo, if you are trapped around the area with no car and crave a beer and munchies, this place is A-Ok.


Tennessee......Lemon Custard......Pie.......enough said. However I am sure there is a PIE choice you will find to your satisfaction as well at this SLICE of heaven in Rock Springs Arizona. Now for those of you not familiar with this location.....well you have truly missed out on one the WORLD's truly hidden gems when it comes to homemade PIES. There is a bar and cafe/restaurant along with a gift shop.....but the true prize here are the PIES. Now it can be quite a trek from the valley.....I live in the Paradise valley and it takes about 40 minutes to drive to Rock Springs. So with that being said I recommend only going if say your going to the Anthem Outlets on I-17 North or maybe heading up to Sedona.....Cottonwood.....Jerome....Clarksdale....Flagstaff area. You can't really miss it once you pass the Outlet mall however here is a very good tip just in case you do. It literally sits on the border between Maricopa County and Yavapai County.....if you pass the sign for Yavapai county and have not seen Rock Springs yet......you have probably gone to far.....just keep that in mind. Now go and get that PIE and remember to Eat, Drink, and be Merry my Friends!!!!!\n\nNOTE: Just wanted to provide an update on how to find this hidden gem.....again when you heading out of the valley going North on I-17......look for exit 242 as you pass the Anthem Outlets and you will be in PIE CENTRAL.....wohoooo!!!!!! Hope this helped ya!!!


Anyone down for eating good food, on the cheap, for a great cause?..\n\n4 Stars for the Food...5 Stars for the prices...Bonus stars for the cause!\n\nChaiya Meditation Monastery Monthly Food Fair really is just like a scaled-down Thai food festival that you might attend in a larger city.  There are a bunch of homemade items, all at incredible prices.\n\nIt seems that most months several of the items are the same, but each month a few items here or there are added or otherwise missing--providing for a little bit of variety.  The food is bona fide Thai food made by supporters of the monastery.   There are several good reviews that describe many of the regular food options...check out what they have to say about the mango sticky rice, BBQ Satay Skewers, Pad Thai, Noodle Soup, Chicken & Rice, Roti, order-ahead Curry Puffs, and desserts we can't name in any language...and the best part is that almost everything is under $5!!!...and the still-even-better-best-part is that the proceeds go to help the monastery.   \n\nUsually held on the last Sunday of the month--so make a point to make it out one month soon.


Alrighty, here goes another review for another fine-dining experience. \n\nAppetizer -  Shellfish Stack (picture of this will be uploaded)\nMain course - Me and the date shared the 9 oz petit filet and sides\nSides - Adult Tater Tots and Baked Mac & Cheese\nDessert - Banana Cream Pie bites\n\nService was alright - nothing impeccable. They were there when we needed them, and came by once to refill drinks.\n\nI have to say I was SUPER disappointed that no bread was brought out to the table. I can't think of one \"Fine-dining\" experience where I haven't had something small set at the table prior to ordering - heck, even Outback Steakhouse, Olive Garden, and Lucille's smokehouse bring out something.\n\nShellfish Stack looked fantastic.  If any restaurant wins for presentation, Stack should definitely be recognized as a nominee.  Great-looking food served uniquely.   It wasn't the best seafood I've had, but can't complain.\n\nSteak was tasty, but I've had better (Gallagher's at NYNY has some great meat!).\n\nI thought for sure that the Adult Tater Tots would taste fantastic according to reviews and the server's suggestion, but to my surprise they tasted a bit undercooked and as though they'd been sitting out for too long before being served.  But the baked mac & cheese was yummy!\n\nDessert was also okay... and not too pricey.\n\n\nOVERALL - If you want to experience a restaurant with different presentation, try this.  If you want good food at a good price, try another restaurant.  Our bill was about $160 bucks (with only two mixed beverages).... even Morton's - which me and my date agreed is much better - isn't this expensive.


Alchemy has easily become one of my favorite restaurants in Madison. There are so many delicious choices on the menu, but my all-time favorite is the bison burger. It has bacon and cheddar and some sort of aioli. The seasonal salads are always amazing, and the sweet potato fries with blueberry jalapeno jam are fantastic. Those aren't on the menu right now, but you *can* order ribs with that jam/sauce on it. Their cocktails are good and draught beers are solid. Even if you go early, there *will* be a crowd, so be prepared to grab a drink or chill for a bit before you're seated. It's a small place with huge popularity, but absolutely worth it. Cash only, but ATM inside :)


I know I will upset some fellow Yelp friends with this review, but the Ruth Chris on Camelback was a big disappointment for me. I went with a friend who is a huge fan of Ruth Chris, but I was let down with this location. \n\nAtmosphere: This location makes a better Chili's location than Ruth Chris. The setup is very awkward and to have to leave the restaurant to go to the bathroom in the lobby (which by the way looked like my high school restroom) is not very high end. I have seen single $ restaurants with a better atmosphere.\n\nFood: The steak quality was very good, but I have had many more filets elsewhere (Gibson's Chicago) that have given me much more flavor. My filet was served in a pool of butter. I guess I am more of a fan of a well seasoned steak than a steak soaked in butter. The sides are very average and once again there are steak places in PHX that offer a much more exciting sides menu.\n\nService: This is the only thing that was worthy of mentioning. Devin at the bar served us and he was 5 stars plus. Great service! He also gets huge kudos for his Martinis. He knows how to poor them! Devin saved Ruth Chris from getting 2 stars!


Had the stairs cleaned in my condo today by Rob. FANTASTIC JOB!  Rob was professional, friendly and very hard working.  \n\nWhile I have \"self-cleaned\" my condo stairs before, the job that Rob did was far better than I could ever have done.  Efficient, friendly, cost-effective are only a few words I can say!\n\nThank YOU, ROB!!!  I will recommend you highly!


Good but not sure it's worth all the hype.  Went there with a fairly large group of friends and had to wait a pretty long time to be seated.  It's a small place and right now very trendy so be prepared to wait.\n\nI found their red velvet pancakes a but too sweet and definitely overrated.  I love red velvet but when you add in the chocolate chips and their icing it was just too sweet.  It was better without all the other stuff but then slightly dry.\n\nLiked their buttermilk pancakes more.  Nice and moist and delicious with the butter and syrup.\n\nBelieve I also got corned beef hash - it was very good but the potatoes with it were meh.


So I found myself in Pittsburgh last weekend visiting an ex who was in town working at the Pittsburgh Auto Show. I recalled seeing a famous Pitt sandwich shop on Food TV and did a little research. I found that the original Primanti Bros. was down on 18th and decided to take a walk down from the Westin for lunch. I took the approx 15 min walk down Penn Ave and finally found the restaurant around a corner in what turned out to be the \"Strip district\". The Strip was crowded, grungy, ugly, and full of cheap ($3 & $5) Steelers shirts and \"Terrible Towels\". Something about terrible towels irritates me to no end (and Steelers fans in general, maybe because I had a roommate for a bit who was a total jackass and loved them...and I'm a Pats fan!). Street Vendors lined the sidewalks hawking mostly junk ($1 finger puppets!) as locals and tourists bustled around making Valentines day purchases. There were plenty of gritty locals selling flowers out of buckets and trash pals on the sidewalks in-between the cheap t-shirt tables. There were some cool shops and eateries bunched in, overall a scene I am not opposed to at all!\n\nSo I got to Primantis, opened the door to see a line right in front of me about 15 or so deep, I found the end and began to wait. A family coming in behind me were obviously Primanti virgins as well and asked me 20 questions about what to do now that they were there. After about 20 mins I was at the front and was shown a seat at the bar. I was delighted to see Yeunling Lager available as it brought me back a few years. It is brewed in PA and FL, I worked on a trail crew in FL for a bit and would buy plenty of it with my $40/week stipend, actually beer was all I bought on that money The beer is not available in CT or MA to my knowledge. I started on my bottle of Yeunling and got an order in 15 mins or so later. I chose the regular sized 'fish and cheese'. I do not eat 'meat' otherwise I would have gone for the steak or pastrami that seem to be the favs. I soon discovered the couples on either side of me at the bar were also new to the place and had also seen it on Food TV and had made it a destination. Have you had one??? they asked with a tinge of excitement and curiosity in their voices! \n\nAbout 20-30 mins later we all found out what the fuss was about. Well the sandwich didn't look as magical as I would have been led to believe with all the out of towners ooohing and ahhing but it looked good and I was hungry. I squeezed down to prevent filling leakage and bit in....mmm. Now I'm not a cole slaw fan but it was obvious upon first bite the slaw made the sandwich. I can't lie, being that the only animal I eat is fishes and almost all of my friends and coworkers eat meat I am ordering a fish sandwich pretty often at places I don't necessarily choose but go to frequently. So french fries and fried fish has to be pretty special to surprise me, these did not surprise but throw them together with the slaw on the white Italian bread and you have a very tasty sandwich. The fries were slightly soggy, not salty, not hot, limp and bland would describe them well with a pleasant taste. The taste of the fish did not stand out much over the slaw, The slaw was exclusively cabbage to the best of my memory. It was tangy and acidic and packed a flavor punch compared to the bland fries, bread and fish. \n\nThe sandwich was messy and losing components on each bite, which fell onto the deli paper it was served on. Luckily the napkins were right in front of me and became a hot item with the neighbors as well. Normally I don't like a loose, avalanche prone sandwich but it did not bother me here as the 'sloppiness' was part of the charm. The waitresses carried piles of sandwiches around separated only by the deli paper. The room had a warm character and felt like people had been enjoying warm messy sandwiches and beer there for a long time. It was slightly dark and extremely crowded, but not a bad crowded as everyone was happy to be there eating a famous sandwich. When you are done you walk to the end of the bar, tell whoever happens to be standing there what you had (honor system!) and pay under $10 for a sandwich and a beer! \n\nOn my way out I ordered a sandwich to go as I was meeting my ex on her short lunch break. I grabbed her the 'Rajun Cajun Chicken\"  which she enjoyed but commented on the soggy nature, which I am sure was compounded by being wrapped 45mins previous to being eaten. When I walked out the door there was line wrapped all the way to the side of the building approx. 50 people deep. I believe it was snowing at this point and in the 30's, so I was impressed by the will of the people to obtain sandwich royalty. In the end I thought it was a fun experience and a tasty sandwich. If I am back in Pitt I will certainly consider going back for a bite. If I am eating meat again at that point I would anticipate being more delighted by the Primanti Bros. Check it out, embrace it.


Barrio is known for overpriced food and drinks. I have used to go to the original Barrio location a lot and watch the prices rise big time over the years. $11 for a dessert. The Barrio Queen has the same concept. Overpriced f&b. Don't get me wrong, I know that the food quality is good, but there are a lot of better and comparable restaurants available that's a lot easier on the wallet.


So I thought I'd drop in for a little afternoon delight. Lots of Yummy Flavors to choose from.\nI was looking forward to a real sweet treat with lots of candy on top!\nIt's March so I  chose Irish creme mmmmm with almond roca topping.\n\nI was enjoying it for about the first 3 bites then all I could think about  was \"Twangy Tart\"!\nAll this time I thought I loved the Golden Spoon, that is until I let the Ice Tango do a little dance on my tongue! \n\nTrust Me once you try the Twang you'll be like Daaaaaang! \nAnd Nothing else will ever be the same!\n\nDamn You Ice Tango! You have ruined me from enjoying any other Frozen yogurt joint!\n\nGolden Who?


I just had my first experience at the Aveda Institute and I loved loved loved it! Ambience and decor are warm and professional, but what I enjoyed very much is the customer service. I had my hair cut by Dona, a student that graduates in December (Master level - $18). She's such a pleasant person to interact with. As she has been in the program for almost a year, she had no problem giving me advice on what style looks good on me. In the end, it was a little bit shorter than we discussed, and the instructor did have to go over it and make a few adjustments, but even without those adjustments my hair would still look great. And yes, if you have any concerns, definitely voice it out to your hairdresser and the instructor, they would make sure you're happy with your end result. I'll definitely come back!


How about some meat with your cilantro stem tacos? jaysus, the green herb is seriously inexpensive; just the leaves will do.\n\nIn a 5 tiered rating system, and with hundreds of Mexican food choices in the valley, the stars begin to get blurry. The trouble is, certain dishes at Elmer's are just okay compared to others.\n\nRice? Great. Beans? Like El Sol down the street, several whole beans strewn about the refried puree for posterity; no thank you.\nTacos al pastor? Pass. Gristly pork and cardboard corn tortillas.\n\nSee my list for Mexican food recommendations.


Everything is delicious. You can't go wrong with the dolsot bibimbap and the galbi is extremely tender and flavorful. They give generous portions of the banchan sides and the people are very friendly and accommodating. I recommend if you're looking for good Korean food in the valley.


Let me start by saying, I didn't pay for my meal. I was my father-in-law's new wife's birthday so he paid.\n\nWe sat in the bar initially while waiting for more guests to show up. I figured with a name like \"The Keg\" they brewed their own beer. Turns out they do not. They only have 4 taps and 2 of those are Bud. \n\nOnce all of the guests arrived we moved into the cramped dining room. I've noticed in other reviews no one has mentioned how incredibly dark it is in this place. It's DARK. My eyes readjusted several times while trying to read the menu. It was also very LOUD. They were playing DUBSTEP all night. That was weird. It's like a steak restaurant named for what should be a brewery with nightclub atmosphere.\n\nThere were 7 of us and they sat us a table fixed for 6 so it was cramped. We moved a few of the wine glasses that were reserved for water off the table just make a little room. Our waiter came back over and put the wine glasses back on our table stating that they have to be there with no further explanation.\n\nThe food was ok. I thought the salad was hoaky, but the blue cheese dressing was AMAZING. We got a little bit of horse radish with our steaks which was INTENSE. I'm a horse radish lover and even I thought it was a little extreme. It was good, but whoa my sinuses are still burning. I thought the steaks were good, but no better than what my dad or father-in-law usually make at home. The only other anomaly was an order of mashed potatoes my wife ordered. They brought out a platter about 16\" wide with one scoop of potatoes on it. Made the already cramped table even smaller.\n \nIf you plan on having a party of 6 or more expect your bill to be in the realm of $500. No joke. The starting prices of steaks here are $25 just for the meat.


Urban 7 I really want to like you but I cant. Went there for a mid week happy hour. The crowd was non-existent the service was good but awkward. May give it one more shot to redeem but for now 2 stars.


All I can say is...eh. Don't get me wrong there are lots of cool food vendors that whip up some decent grub, but it's nothing amazing. Most everything here is fried, food truck style, or carnival style. I just don't like feeling like I'm shoveling down crap just because it's a \"foodie fest.\" Honestly it's not worth the inflated prices for average greasy food. Overall, highly overrated. You can find way better food else where and for way cheap.


I would give this place zero stars if the food wasn't so good. \n\nWent early on a Saturday evening and it was pretty busy.  However, not even close to busy enough to justify our service.  After sitting there for an hour after ordering to only have the waitress stop  by maybe four times each time because we had to call her over, and each time it seemed to be a hassle for her because she was so busy.  Which was funny because   the waitresses were all running around like crazy.  However, they never seemed to be carrying anything and they were definitely not carrying our drinks.  It was almost like Yuengling meant \"thank you but we're fine, don't come back for a half hour\" in a foreign language.\n\nWe were finally fed up so I asked for our check, we were going to be leaving, which I have never done before, when our waitress said she'd check on it.  She served it cold, and forgot one person's meal and was willing to do nothing about it when we complained.\n\nFor cold chicken wings, and a cold burger it was pretty taste.\n\nNever saw a manager, and clearly the front house staff had no clue.   \n\nThe bartender walked out from behind the bar at one point and started grinding up behind one of the waitresses.\n\nThere was plenty of staff in the kitchen.  However, one gentleman working in the kitchen went to the bathroom about every ten minutes.  I choose to think to take a bump because the alternative thought is not too appealing while your eating....or dreaming about food while we waited.


Oh four peaks, why do you always make me want to binge drink?\nThis is a pretty cool neighborhood bar and brewery with decent food and and a nice patio.  They usually have random specials like shots of jager and long island iced teas...which brings us back to binge drinking.\nAs long as you don't let the specials dictate what you're drinking that night, I think you'll be fine :)\nThe appetizers are yummy, and it's always nice to support a local brewery, so give their brewskis a whirl.\nI've had hit and miss service, but overall I guess it was decent.  This is definitely a chill place to go, flip flops and shorts are the dress code.


I love the size of this Panera location. There is plenty of room inside to sit with a large group of friends. However, the parking situation is such a debacle, that I end up avoiding this location like the plague on the weekends. It works when I park in the garage to go the gym, and then stop by afterwards on the way to my car. Otherwise, it's difficult to find a close parking spot. I drive a hybrid, and there is always a huge SUV parked in my favorite hybrid parking spot. Boo.\n\nOf course the food and drinks are the same as you will find at any Panera, so it's always dependable when you're looking to grab a quick salad or smoothie, but because of the ridiculous parking situation, I can't give it any more than 3 stars.


Totally cool atmosphere with talented, helpful, staff. Food is amazing with great flavors.  Large portions and prices totally reasonable.  Will definitely go back. Fun friendly cool. Chef Tony knows how to work a kitchen


Had Buffalo Chicken sandwich, it was not that bad.   My friend ordered chicken tenders, it was horrible.   Good place for people who had drinking.   Nice environment.


I've heard a lot of people say Central is the best coffee in the city and I do think they're on to something here.  I haven't been disappointed.  Awesome lattes and their housemade quiche is cheesy, fresh, and delicious. Also, the employees seem to know their stuff and are friendly and welcoming.


Anna's Linens is a great place to shop for house decor. Grandma, Lil Sis, and I went there to look and buy some complete bed sets that includes the comforter, sheets, pillow cases, and bed shirt (6 to 8 pieces) that normally run like $39.99 and $49.99, were on sale for $29.99. Grandma and I went to this location like two weeks ago and saw that sale... we were short on cash and said that we would be back. Wish we had the money then. When we walked into this location today, most of the sets were gone.. That had very little to choose from. We looked all around, but did not see any that we liked. Bummed.... I still love this place because that have everything like all the bathroom accessories that you need and/or want to decorate your bathroom. They have kitchen stuff, and many more things. They always have good deals and so far, I have not been disappointed with them. We will just try the other Anna's Linens and hope to get the bed sets that we want.


Finally had a chance to try this place after a year driving by it. Glad I did! had their Philly Cheese steak. Meat was a good quality sliced very thin. Great taste, people there were very polite. You just need to get their during the off peak hours. When they are busy it's very hard to find parking. But it's still worth it.


This review is for the miniature golf only.\n\nIf you are in Tempe you don't have many options for miniature golf nearby. It's either Fiddlesticks or Golfland Sunsplash. If you are trying to figure out where to go, go to Golfland. They at least have interactive courses, some variation, and working \"streams\" for about the same price. At Fiddlesticks the courses are very plain and repetitive. They might be good for practice but are not a lot of fun. Also Google maps may send you the wrong way finding Fiddlesticks. It's on Elliot in Tempe between Priest and Hardy not Chandler by Alma School.


The food is bad. If you are from LA and NYC then please don't eat her. Nobu prices but tasteless dishes. There only secret is truffle not used properly. \n\nIt is gorgeous inside and the service is great but if you are going to spend 300$ on food and saki you shouldn't leave hungry and disappointed.


Used to shop this CVS almost everyday when I lived just a couple of footsteps away. The supervisor that was there, Lisa, was really cool and like a friend. Not certain she is still there. The rest of the staff is pretty cool too.\n\nStore is always clean and neat and they typically have some of the best fire sales outside of grocery stores and liquor stores.\n\nWhen I lived out here two years ago, they did have a reputation of hiring some seedy folks. Had one, I'm pretty certain, steal my debit card number and my niece and sister both told stories of checkers offering you everything you were buying for free if you'd slip them a $20 spot.\n\nOutside of that, I like the honest employees and the convenience of being of walking distance when I lived out here.


Not impressed.  If it had not been for friends staying at the Aria as a local I probably would have never experienced this breakfast.   I ordered the Seaside Benedict.   That wasn't too bad.  I enjoyed the crab cake twist on a classic but for $20 the hash browns that accompanied the meal were as hard as hockey pucks.  To top it off service was lacking.  I ordered an ice tea when we first sat down and everyone received their drink but me so I flagged down a passing waitress and requested my drink again.  And then about 20 minutes after that our main waitress bought out my drink order not realizing I had already requested another one and received it.    \n\nWhat I did like about this place is the atmosphere.  To me it had a futuristic kind of feel like where I might imagine the Jetsons would land for Sunday brunch.   I don't think I will be returning here unless it's not of my choice because the meal and experience I received shouldn't have cost more then $10-12.


Mauvaise exp\u00e9rience de A \u00e0 Z. Est-ce parce que nous \u00e9tions un groupe? Les commentaires sont pourtant positifs pour ce resto. Premi\u00e8rement, la serveuse ne nous \u00e0 pas offert de l'eau du robinet et nous \u00e0 tout de suite d\u00e9poser des bouteilles d'eau de source \u00e0 6$ la bouteille. Le confit de carnard est-il bon ? Je ne sais pas, car apr\u00e8s l'avoir command\u00e9, la serveuse nous revient en nous informant qu'il n'en restait plus. En parlant de la serveuse, robe courte, dos d\u00e9couvert, talons hauts et service d'une pr\u00e9tention indescriptible. Nous \u00e9tions un groupe d'environ 15 convives. Nous sentions que nous d\u00e9rangions et la courtoisie \u00e9tait absente. Si vous ne voulez pas de groupe, refuser les plut\u00f4t que de nous donner un service aussi mauvais. \u00c0 la fin du repas, la serveuse apporte une seule facture pour les 15 et refuse de la diviser parmi les couples. Il fallait aviser la personne qui a r\u00e9serv\u00e9 qu'une seule facture serait faite, ce qui n'a pas \u00e9t\u00e9 le cas. Ils n'ont finalement pas eu le choix de faire des factures individuelles s'ils voulaient \u00eatre pay\u00e9s. C'est un resto pour voir et \u00eatre vu et dont je n'ai pas pu appr\u00e9ci\u00e9 l'exp\u00e9rience culinaire. Un jour peut-\u00eatre j'y retournerai mais plus jamais en groupe.


So nice having this place in the neighborhood. Great sausages, including summer sausage. Have also enjoyed steaks, bacon, chicken, etc. DJ is really helpful and will try to get you whatever you need.


I became a patient of Dr. Barrettoko after my favorite doctor at Nevada Family Care moved on.  What a disappointment that was. I would have followed her, but her new facility did not accept my insurance.  \n\nDr. Barrettoko is not of the same caliber as the previous doctor. The final straw was during my last appointment. As I was telling Dr. Barrettoko what I was feeling, what symptoms I was experiencing and I caught her texting on her cell phone.  She works with an iPad-like device that has the patient's medical records on it.  She was trying to hide her cell phone behind the tablet as she was texting away. Unbelievable!  If want a doc's I undivided attention do not visit Dr. Barrettoko.\n\nThe rest of the staff is nice enough. I do not have experience with any of the doctors at Nevada Family Care.


One of many christmas outings, this time a work do, and I was curious to see what the Clay Oven would be like.\n\nFirstly, the food is good and plentiful. It's like Jenny L said, British Indian rather than completely authentic but we had a brilliant buffet mix that satisfied meat eaters and vegetarians. The meat dishes were packed full of really great quality meat and there was no stringy, fatty bits on the lamb dish we had, which I do usually find can be an issue.\n\nWe were in the back of the restaurant and it would be fair that we did bring our own atmosphere. Service was good and staff were helpful, but just a bit slow at removing excess bottles and glasses to make way for food which was a wee niggle. \n\nAs this was a buffet, I'm not sure what dishes we had - a chicken korma I think as the cream and coconutty/almondy sweetness gives this away, sag aloo, a mushroom dish, the lamb dish and all sorts of naan's and pilau rice. The naan's went down well - I think we had a selection of all types but as I'm GF, I passed on these, though the poppadoms were amongst some of the best I've ever had :-)\n\nSo, why not 4 stars. Well, sitting near the store room, I did see prawns in a box, obviously being taken down to the kitchen which made me glad we didn't get the Christmas set menu, so that put me off a bit. But for a group and as long as you are happy to amuse yourselves with some tasty food, then yep its worth a visit.


Thank you so much for helping out with a surprise for my fiance's and NOW wife's 30th birthday as we were out in Phoenix for our wedding. I would have given 5 stars however the cupcakes for St. Patrick's day mixed with alcohol were not very good. However the variety of cupcakes they had were 2nd to none and the birthday cake cupcake was more than filling. They say it only serves 9 but it fed 11 with LOTS of extras...so THANK YOU for making it a part of my breakfast for the rest of the week lol. A definite visit when in Phoenix!!!