As someone else noted, if I could give this place a zero star rating I would!  Also somehow we should warn folks that this pace is now calling itself Star Noodles and to beware.\n\nWe've been here  in its previous incarnation and we had mixed reviews. We come for F1 and stay a week to experience all Montreal has to offer. The first year we tried this place we found it quaint yet I felt that something was not quite right with my chicken wing appetizer. ...  As if it wasn't quit good but not enough for sure to say it was bad. \n\nThe next year I swore to try it again and everything was ok and in fact pretty good. Now I'd like to state at this time (2011) it was very late and so super busy that we barely got in. We actually waited a reasonable time to get our meals and by that I mean 5mins or so.  \n\nThis year we are late going in that it's the last day of he weekend festivities and we are super early for Montrealer's eating time (7ish).  Now the bad part....I will NEVER come back here again. My husband ordered the pork spring rolls as an appetizer and that dish is the best we have to write about but even that was delivered in less than 30 sec. Yup I'm not kidding.   Then a true test for me of any place ....the hot & sour soup.  Gross. I mean bad but I kept at it hoping I am wrong; you know when you keep thinking \"we'll maybe another spoonful\". I left it half empty and they didn't ask why.  The main dishes. My husbands Orange Beef came again in seriously 30 sec to 1 min absolutely tops. It is so heavily coated like a bad chicken ball from some dive and I wonder how did they do that in less than a min from appetizer end?????  You can figure that out.  Then the worse part - my main dish #79 garlic spicy beef and I'm looking forward to all that it says.  Oh my Lord gross gross.  It was so heavenly laden with salt and/orMSG that i could not eat it and I did try.  No one came to ask how any thing was and this even tho the place was not even half full. When they came to get the plates it was obvious that my plate was barely touched but still no questions. So I say \"that was terrible and so full of salt it was unbearable\". He smiled, left, and brought us the bill for the full amount. \n\nI left $1 tip.  Not sure they got the message or if they whether they care; somehow I doubt it


Went to Rice Paper for dinner on a Saturday night.  The place was slammed so we sat at the bar.  It's a great atmosphere with a good selection of drinks.  Our spring rolls were quite tasty and fresh (we had the traditional and the spider) Unfortunately our dinners left something to be desired.  My lemongrass chicken dish lacked at semblance of lemongrass.  There was simply none in there!  It still was decent. The pho was lacking depth and without much flavor.  Really liked the atmosphere and they seem to be capitalizing on folks without much experience eating Vietnamese.  Nice place but I hope the food improves...


My boyfriend and I went out on a thursday night for a last valentines day celebration at DPOV. Everything started off nice and were really enjoying the view and each other... The place started getting busier and our team of servers began stopping by less and less... By the time we had gotten our entrees they were pretty much nonexistent. Our food was just above Luke warm and our wine was empty.... After about 30 mins of waiting for some one to come over one of our servers came by to clear our plates. He didn't ask how our food was and didn't offer any dessert menus. We aren't really the complaining type but considering the price of the food my boyfriend got up to discuss our issues with the manager whom removed the entrees. This place really needs to improve their customer service skills. We decided to go to one of our favorite places for dessert. The  Rokerij. We won't return or recommend this place.


A 1.5, rounding down. The staff deserve some stars. Aside from the corporate Westgate timeshare gimmicks, they were generally very cool. \n\nWe were taken to the 'welcome desk' after checking in. The staff have been trained by this corporation to prey on ignorant vacationers in a very sleazy and manipulative way. We had no idea that all the freebies they were 'giving' us had anything to do with a timeshare presentation...till I asked what the catch was about 10 mins in. They're like pushy car salesmen, but way worse. Very disrespectful and don't take NO for an answer. Left a bad taste in my mouth and certainly won't be returning to the LVH because of this. Gross. If you stay here, just get your keys and ignore anyone till you're in your room. \n\nWe booked through getaroom.com. It was cheap and we got no more than what we paid for. The bathroom had its original pink 70s tile, its lighting was sterile, and the shower faucet was weak and falling apart. There was a noticeable red stain on the carpet, possibly blood. Something they definitely should've noticed while cleaning. Like a cheap motel. And our TV quality was junk. Our friends' room was a lot nicer, so I'm guessing they put the cheap bookies into the cheaper rooms. The pool was filled with families and kids, so don't expect to relax or have a Vegas pool party experience here. Monorail access was great though!


We wandered in early on a Saturday with no idea how this place worked, so I waited in line to ask and understood that  you order, tell someone (no idea who) how many are in your party , and then you wait.     Meanwhile my husband sat himself at the counter.  This was the wrong way to be seated,  but he wasn't moving.  I went to get his order, told a random person there were two of us, then went back to place the order, completely misunderstood my total bill, apologized, paid, and got a number.  Then I got coffee, which I REALLY needed that morning.   \n\nThe food was delivered to us more quickly than I expected, and my omelette was excellent.   We ate and got out in record time because you just don't want to linger here.  It feels cramped.     Also note that it is not a cheap breakfast.  A side of bacon was $9.  It was very good bacon....but it was $9.


Too expensive! Casino owned (Harrahs). Double the price of a regular corporate owned Starbucks.


I'm conflicted about this Trader Joe's. They are always crowded, I have never been here without encountering entirely too many people, no matter what time of day. I try to avoid coming here when I can, but the good part about this Trader Joe's is that it's larger and better stocked than the other locations in town. I'm not a fan of the layout of the store. It's long and there are essentially three long aisles that span the entire length of the store, which is a little awkward.\n\nI don't make it to this Trader Joe's too often, but when I'm looking for something I can't usually find at my local store, I make the trek to this side of town.


Great addition to south hills. Recently opened. Hidden in the courtyard of a shopping / office complex. Small trattoria with limited outdoor seating. BYOB. Owned by a husband and wife team. Food was great and service was excellent . Only gripes.. small seating area , only take reservations for a party of 6 or more and I felt the food portions were a bit small. Definitely give this place a try.


Great place to shop at, a lot of different stores to choose from.  Parking is fairly easy, especially when it's not during holiday seasons or early morning and early afternoon on week days.


Speaking as someone who does not eat meat ever/very often, I am not impressed with the food as my options are extremely limited.  I am impressed with the atmosphere and beer selection. If  I lived closer, I'd hang out here.


I have this rule go here twice before you  review.\n\nI still like it. \n\nGrowing up in a german home, its all of 2 things, clean and full of food. This place has both 1 star. \nI assume the first time I met Oma. She was a sweet lady and we bonded over me ordering a lot of cabbage. Star 2.\nThrow in the tagsuppe of the day which that day was the Knopel.(sorry my spelling sucks). 3 stars. \nI also enjoyed my brat. 4 Stars.\n\nI leave and am satisfied. \n\nThe true test is when I bring in my ma. \n\nMa noticed that today was Dill pickle soup day, this pleases her immensely.  We get soup. It's delicious. 5 stars! \n\nHer Rouladen was perfect. Mine was a little pink but thats okay everything else was good and I will still keep it 5 stars because some people like that. \n\nI also like that its a atmosphere that is close to my home in comparison to  Zur Kate or even Haus'. This is more realistic , cheap and homey.\n\nAlas I am still looking for the doner kebab of my dreams.\n\n5 stars!


I felt the frozen hot chocolate was a little hyped up.  It's just an iced version of hot chocolate.  I thought it was gonna be spectacular too.  By the way, you'd want to order the small since the order for 2 is large enough to feed 4 adults unless you want a sugar high.  My recommendation is a 3/5.\n\nThe entrees sampled are the crispy chicken salad and the crab cake sandwiches.  The crispy chicken salad is your regular old green salad with dressing of your choice.  What's different about it is the large fried chicken pieces that comes with it.  If you want to order a salad just to be conservative on the calories, you might want to eat less of the chicken and more of the greens.  Overall, the crispy chicken salad is 3/5 but the chicken gives it a +1 so it turns out to be 4/5.  The crab cake sandwich is just a plain old crab cake sandwich with an inflated price.  That's a 3/5.\n\nOverall, this place is between 3 and 4 stars with more leaning towards 3 stars.  Still, it's a nice place to go for a cold dessert on a hot desert summer day.


Finally a good little taco place on the South Side.  Very cheap and good.  Definitely better than Emiliano's and on par with Las Palmas.  Check it out.


Casino - 4 stars\nVegas casinos always have some ingenious ways to get you to stay and gamble, further parting you from your hard earned money.  They ply you with free alcohol (albeit rather weak), lavish buffets, headliner shows, and if you are degenerate enough - free rooms.  Planet Hollywood Casino takes this to another level.  What better way to distract you from your concentration at the blackjack table than by situating scantily clad go-go dancers right in front of you.  I don't even want to think of how many hands I effed up because of them.  I was like a kid with ADHD who had just emptied his last bottle of Ritalin.  On top of that, many of the dealers are attractive women dressed in lingerie.  I might as well just donate my money into a drop box. There aren't a whole lot of gaming tables here, but who is complaining when you have go - go dancers. Slots and video poker are found throughout in relatively smaller amount.  The games seem to be some of the older ones. But the odds on these seem fairly good as I came up on them.\n\nHotel - 3 stars\nThere are 2 very interesting things about the standard rooms here.  One is that each room is a movie theme.  Mine was Independence Day.  They have some piece of memorabilia in the room for that movie.  Ours was a skirt that some lady wore...we could not turn off the light illuminating it and I would wake up in the middle of the night with a lit up khaki skirt staring me in the face.  The other is that there is no main light switch that controls the lights in the room.  So I found myself going to each and every lamp to turn them off.  Big plus is the tub in the bathroom is large.  But the ghetto factor comes in when some of the toiletries they give you have the Paris Hotel label on them.\n\nBut with Gordon Ramsey Burgr, the Miracle Mile Shops, Pink's and the Earl of Sandwich, PH makes for a decently valued stay that is solidly middle class and won't break your bank.


J'ai command\u00e9 via Just-Eat.ca\n\nLa bouffe \u00e9tait super bonne. les burritos plut\u00f4t bourratifs mais en m\u00eame temps tr\u00e8s go\u00fbteux ! C'est la premi\u00e8re fois que j'en mangeait un avec du riz dedans, disons que la moiti\u00e9 c'est amplement, m\u00eame pour un grand app\u00e9tit ! Pour 11$ c'est facilement s\u00e9parable en 2, donc tr\u00e8s \u00e9conomique.\nJ'avais command\u00e9 une soupe aussi mais je ne l'ai jamais eue :( m\u00eame si j'ai pay\u00e9 pour...). Le gars m'a dit qu'il viendrait me la porter plus tard mais il n'est jamais venu donc, je retranche une \u00e9toile car j'ai gaspill\u00e9 de l'argent. La prochaine fois je ne commanderai pas mais j'irai directement la bas,  a la place.


After reading several reviews, I decided to go here for a pedicure. Needless to say, I wasn't impressed. I was expecting the usual massage chair and jet foot bath. Not here. They fill up a small tub and stick your feet in it while you're sitting in a make-shift pedicure chair. The \"lounge\" is not a lounge what so ever. It's a tiny, closet sized room. It's only you and the person doing your nails in the room at one time. And it's a good thing because you couldn't fit another person in there!\nThe place was very clean and professional looking and I greatly enjoyed the nail technician and the conversation we had. But for the price, you can go somewhere else and get a much better pedicure...


Shasta pols workmanship was ok however the crew told me they would be finished in one day. around 3 pm they were gone with the job 1/2 done. I wasn't informed that they were leaving for the day. they also left a mess with garbage, wires and tools laying around. on day 2 they finished the job and did very basic clean up. they clearly had no respect for my property or my stuff. I informed the office of the lack of supervision of the crew. I was informed that the Supervisor only checks the work after it is completed. I would not recommend them.


Wow what can I say. I mean for a diner in a casino/hotel how do you mess that up?  I mean I ordered the country scramble(Three Eggs Scrambled with Sausage, Bacon, Cheddar Cheese, Served with Buttermilk Biscuits and Hash Browns) without cheese. How hard can that be? The FIRST time the order came out WITH cheese. The second time the cooks must have had a seizure with the salt shaker cuz my hash browns and scramble came out way to salty. So I flagged down the manager gave him back my plate and about 15 min later another plate came out. With the same CRAP. I mean really. How do you mess up hash browns? And don't restaurants nowadays tend to make their food a little bland so that people can add salt if they want it?  SO all I had was a small bowl of fruit and an english muffin.  Thankfully they didn't screw that up, no salt required.\n\nThe service was fine, actually pretty prompt (other than the third time my dish came out). Just stick to coffee, toast and fruit.


There was not much here at this very small, two-story mall adjacent to Mandalay Bay.  I came here to visit Burger Bar and it seemed to be the prime attraction because it was the only place that was really busy (that being said, it was late morning/early afternoon).  Another worthwhile spot would be RM Seafood, which is run by Top Chef Masters contestant Rick Moonen.\n\nAside from these two restaurants, there was not much in terms of stores.  And a lot of the stores were more gimmick stores.  One of the stores was a sock store, which reminds me of the one at CityWalk.  In terms of shopping, Mandalay Place would be similar to CityWalk (a lot of stores that would not be everyday shopping).  At least Mandalay Place has more well known restaurants.


Hands down the best restaurant around. If I were to take one place to a desert island, it would be Houstons. BridgetZ gives me a hard time because it's a chain, but she was also spoiled by living in Manhattan for a while. I still bet she'd put it in her top 5. Things I love:\nHamburger (best in town)\nSpinach Artichoke Dip \nRibs (best I have ever had)\nAhi Tuna Salad (if you are needing to keep it light)\nChicken tenders


This is an easy 5 stars. Amazing decor and atmosphere. Great selection and perfectly done steaks. My favorite is the rib eye bone in.


One of my fondest memories of growing up is eating at restaurants on my birthday. It was an occasion that conjured up the entire waitstaff, as they clapped their hands (and probably rolled their eyes), sang happy birthday, and delivered me a massive dessert adorned by a tiny glowing birthday candle. \n\nMy twins just turned 5 and I wanted them to also have that delightful moment of abundant attention and sugar.  So, I started to look for places that would sing happy birthday.  Apparently, this is yet another thing to file in the \"good old days\" category.  Supposedly My Big Fat Greek Restaurant sings happy birthday in Greek...which sounds interesting, unless you are a 5 year old.\n\nRustler's Rooste was suggested and it is true - they do sing happy birthday!  However, for a $15 price  tag.  \n\nBut!  You also get a cowboy hat.\n\nI have to give them props for keeping the birthday spirit alive and well, even if it is no longer free.  The candle-lit dessert that arrives is enough to feed 3-4 people.  It is a football-sized eclair, oozing with whipped cream (my favorite food), and drizzled with chocolate (my second favorite food).\n\nAs for the rest of the food....it is okay.  The meal starts with complimentary bread and butter and salad (ice berg lettuce, cucumber, a few cherry tomatoes and croutons).  I do appreciate getting food immediately, even if it is mostly iceberg lettuce and chewy bread.\n\nFor the meal, I had the \"catch of the day\" which was ahi tuna.  It was well seasoned, but it could have been more pink.  I will say the exact same thing about my husband's steak.  The kids-meal portion of macaroni & cheese was terrifyingly huge; I think it was the largest portion size among the entire table.  I was relieved I opted to get steamed broccoli instead of french fries that came on the side.  \n\nBut this may just not be the place you go for a fine-dining experience.  It is a place you go for a fun-dining experience.  There is a slide that all the kids love...and maybe some adults (*cough*) enjoy it as well.  There is also a big cow  that greets you at the entrance.  Does it emit a smell that I want to smell right before eating? \n\nProbably not.  But I will give it a few points for having such large, curly horns.


For those who don't travel the country often for work/play, Twin Peaks is a decent size chain, not a special Las Vegas sports bar. Meanwhile, this location stands taller than it's peers when it comes to looks. The ladies here are far prettier than many of their sister locations, and we've been to more than half of them after sporting events when most regular restaurants are closed. (And, remember, this one has a climbing wall, which none of the other have. You can challenge your server and race them to the top. In fact, they'll even bet you they can beat you and likely take your money.) I had a few clients want to come here to watch a few games and we witnessed one girl beat about 10 guys (and make about an extra $100!). \n\nYou came here for the food, right? Not to hear about the scenery. Wrong. This is a glorified Hooters, with better looking girls, better food, better outfits and better service and in most cases better TVs. It's actually a good place to come watch sporting events. You know you didn't come here for the food. \n\nOn the other hand, the food isn't bad. It's much better than you'd expect at competitors. In fact, they prep it each morning and it shows in the taste. If you have to eat at a sports bar, this is one of the better ones to chow down at. There's ample beer and liquor. The difference is the wing selection, which rests below what you're used to. Still, there's plenty of other items on the menu to keep you happy.


We were craving pho after Tao but too lazy to head off the strip so we came here instead.  Surprisingly, they had their own version of pho called Zen Noodles.  It was like a \"fancy looking\" pho, the broth was served separately on the side and it had more noodles than meat but it was good enough to satisfy our craving, although really not worth $14.\n\nThe primary reason I'm only giving two stars is because the wait time was horrible.  We got there around 3 AM, which was well before the club crowd so we were seated immediately.  After we gave our order though, we had to wait an eternity to get our food.  It was like that for all the tables next to us too.  Our waitress was apologetic and kept reassuring each table our food would be out in a couple minutes but a couple minutes ended up turning into an hour.  I get that it's busy but I can't imagine how long the wait would be for the people that came after us who actually had to wait in line for a table.  In total we were there for 2 hours but only 15 - 30 minutes of that was actually spent eating while all the rest was spent waiting (for our food, for the bill, for them to take our credit card...).\n\nIf you're looking for a place to grub after clubbing, I'd recommend going someplace else like Earl of Sandwich instead.  You can get a great tasting meal in a few minutes and for half the price.


well not that our experience was horrible but this gal must have been new she brought me the wrong breakfast she did not seam to know if toast came with my wife's breakfast, though she was very nice there was no offer of compensation for her and or the kitchen staffs screw ups and we did not get our side of fruit which is shown on the menu to come with our meals. the side of gravy i ordered was cold by the time my breakfast showed up the second time. 3 stars are being generous


I don't know what's happening here. This is one of those places that you read all the glowing reviews, you go try it yourself, and you think you must have gone to the wrong place. \n\nUpon sitting down, the waitress came over and waited at our table for us to decide on a dish, little weird but ok. I chose the Kung Pao Shrimp and my friend chose the Yunnan Style Dried Beef. What came out was shrimp in a pile of oil and my friends dish was even worse. It tasted like beef jerky from a 7-11, and it resembled Shit on a Shingle. $11.99 for each dish and PLUS they charge you for rice $3 extra. I didn't think my shrimp was spicy at all. My friend couldn't finish her plate is was so salty. Then the waitress comes back around with our bill and stands there until we pay. This situation was bizarre. Too many other places in Chinatown to ever give this place a second try.


Food very good ,place very clean


The fruit and veg from here isn't always at its best and I did once buy a bag of plums from here on the cheap just to find they'd gone off, but it was on the cheap and luckily for this review I know to slow cook them and they turned out to be delicious.  This means there is a risk if you are buying the really cheap or out of season items, but other than that you should be okay.\n\nIn general I don't want to put you off because there are some nice items on offer here, but you do want to keep your eye out for something that's simply too far gone.


I'm not usually one to leave negative reviews and usually give the benefit of the doubt when I have one bad experience, but our family came here and finally left after waiting forever and never getting served. Too bad, because I LOVE places like this and have heard great things.


Is it me or does it seem like Trump spent the majority of his budget on the exterior golden windows and lobby. Guestrooms were NOT impressive enough, after walking through the amazing lobby and  front desk area. Very dissapointed. For looking like a gold brick from the outside, the guestrooms are dull and lifeless.\n\nAfter staying at Wynn and Encore, Trump tower seems like a slight downgrade. I mean its probably fine if im a 65 yr old woman. \n\nService here is seriously BELOW average. The Valet failed at washing my car, when they PROMISED to do so. They expected me to roll around Las Vegas Blvd in my dusty vehicle, dirty from my 9 hour drive!! super pissed!! At least they offered me a free towncar to and from The Strip. And later that night, they finally detailed our suv.\n\nAlso......One of the girls at the poolside cafe, accidently, charged my boyfriend $200 for suntan lotion instead of $20. So glad he noticed and had the manager refund the 180$ (which took over 25 minutes of valuable tanning time.)\n\nSome good things i liked about Trump was the food at the Poolside cafe. yummy. The gym was very nice too! I had a great workout.\nI also Loved the decor.... in the LOBBY.. ONLY... \n\nProb wont be back to the Trump International... unless i have a free offer. Encore is my HOME


There are good points and bad points about the Flamingo.  I will list the good points:\nLocation: this is on the center strip, which is close to a lot of other hotels (for shows, conferences)\nMargaritaville: A nice restaurant with an upper deck view\nThe garden: The garden has Flamingoes and is very peaceful\nThe staff: very nice, polite\nCons: This hotel reeks of smoke, everywhere,  I used to smoke, so I understand and am not condemning. But when you ask for a non-smoking room, it should not smell like someone has nuck into your room and is hiding to smoke a cigarette. This resulted in a miserable stay (allergies). \nIf you are catching an airport shuttle in, you will have to walk a block with your baggage to the hotel, back entrance, \nThere was a roach near the ice machine--but this may be secondary to the fact that someone dumped a salad on the floor, and it sat there for two days--after all, natural selection dictates that you need to do what you can to survive--and this roach was doing what he could to get to that salad.\nWhen the room was booked, I booked a room with a refrigerator, and was provided with a styrofoam cooler.\n There was a leak, in the first room . This leak was coming through the light fixture in the bathroom. This was due to a problem with something upstairs. The room was put out of order which meant that baggage and belongings had to be carried to another room.


On our arrival in LV we decided to have our first meal in Wynn Hotel.   From our hotel Tropicana we had a long walk to get there.   There was a small line when we arrived, but that was expected.   The folks managing the line were creating the impression of a very busy environment.   However many spare tables were left as the staff were not able to clean them.   It was $75.56 ($37.78 per person), and not value for money.   The food was very mediocre and bland.   The most popular were crab legs and we did not really understand the hassle and a long line to get them.   We tried it as well but not a delicacy for us.   There are some better Buffets on the Strip e.g. Bellagio.


We have new construction and are the first house on our street. We have a GIGANTIC mailbox at the end of our driveway, but the mailman can't find it!  This is getting totally ridiculous.  How can we move in without mail service?  No wonder so many people hate the USPS.


Dear Lord. We've been sitting here 45 minutes and got 1 drink and still no food. IT'S SATURDAY. And it's EMPTY.  We are only staying to see how long it takes at this point. Completely horrible experience. I may not stay at the hotel again I'm so upset.


Worst experience ever! I have severe neck pain, and I was hoping he could help me, but instead he said there was nothing he could do for me. I talked to him for maybe 2 minutes, and he just left. The worst part is that I paid $55 to see him! I felt like I was robbed walking out of there. I went to urgent care after that and they gave me a steroid prescription, and 800 mg ibu's which took care of the pain. Thanks for nothing Dr. Moody, and I would like my $ back please.


Delicious after dinner cocktails. White Chocolate martinis, caramel and coffee deliciousness. Kinda pricey, but yummy.


One of pretty good place to hang out with friends on Friday night! You can dance, sing on the stage and/or eat, drink on the side...while watch others 'being happy' on the stage :)\n\nOne full bar right after you enter this place, then stage in the middle and many tables around! Live is here on Friday (at least on Weekends I think so) ! I love their Filipino karaoke (even I couldn't understand at all), and they also have so many English songs (even issued many many years ago) !\n\nParking is hard to find because this plaza still has Korean karaoke and Chinese karaoke places + massage + one Chinese restaurant, which open very late....


We were thrilled to get a last minute reservation on Valentines Day. Our experience started off with our incredible server-wish I could remember his name! He was knowledgable about the menu and his recommendations were spot on to each of our tastes.\n\nWe started with the zucchini fritters. They were unique in that they had cheese inside but could have used a bit more seasoning--but nothing that the delicious aioli couldn't fix!\n\nFor my main I ordered the sweet potato tortelli. It was a dish that intrigued me from the menu and our server recommended it as well. It was good but in my opinion could have used sage to give the dish more flavor. My husband got the short ribs stew which he raved about. The cornbread that came with the stew was so good, not too dry and just enough kick from the peppers inside. \n\nWe finished with dessert which were perfectly portioned. We split the cheesecake which was to die for and the chocolate cake that was great as well.


The ph\u00f2 is so good! The decor and feel of the restaurant was nice too. Servers were friendly. It was a nice experience for my first time here :)


OK,\n\nPizza delivered to my hotel.  Check.\nOpened up the box and the pie looked delicious. Check.\nPizza had ingredients as requested. Check.\nPizza cut in squares, like a true Chicago pie. Check\nPizza cut all the way through the dough. EPIC FAIL.\n\nMy oh my.  When you pick up a slice (Chizona's cuts the pie is squares) you want to pick up a slice with all of the ingredients on top of the slice.  Three of us (two who never had a Chicago style thin crust) and not one slice was cut all the way through.  In a hotel room, with no cutlery we tried our best to keep the ingredients on top of each slice, but pulling apart slices, that are not cut, created an awful mess.  We ended up with a bunch of hand pulled empty slices, and trying our best to put the ingredients on each slice.  We gave up.\n\nIf you cant cut a pie, which is so Pizza 101, than you create a crappy experience for your customer.  \n\n3 stars for the fresh ingredients, great sauce, the owner adding some Giardiniera (very fresh and tasty). Minus 2 stars for the mess that was created by the pizza not being cut all the way through.\n\nI had so much higher hope's.\n\nStay hungry my friends...


I have simple request...no tomatos.  Not because I don't like them, but because they can KILL ME!!\n\nThat means clean gloves, clean knife, cut the bread on a clean cutting board or as a minimum a clean piece of paper under the bread.  I only want onions on my sandwich...can you please get them from the back...not from the tray where you've previously dipped you tomato contaminated finger into every vegetable on the line.  To include the onions I want.\n\nI know you have a system where you make sandwiches quickly.  But for gods sakes, slow down, listen to my instructions and do it the way I ask you.  You screw this up I end up in the hospital because my breathing has stopped (BTDT...no fun).  On the other hand you slow down for 1 minute, you save a life and make a customer happy.\n\nIt only took you 3 tries to get this right.  First try I just walked away because you clearly weren't listening to my needs.  Second try you delivered a sandwich, when unwrapped, had several tomato seeds (enough to KILL ME) between the paper and the bread.  Last try...success.\n\nWouldn't it have been better for you to listen to what I had to say and slow you crew down so they understood exactly what they were dealing with?\n\nIf someone tells you they have a food allergy, especially one that is easily accommodated, pay attention, do what they ask...you just might save a life.


Only went there during happy hour. There was a great drink selection, but it was so crowded the service was not great.


Definitely paying for the atmosphere at this place. I figured with all of the cool decor the menu would be a little more creative and expansive but I was sorely disappointed. I thought something was up too when we were there on a Saturday afternoon over Memorial weekend and the place was pretty much dead.\n\nThe artichoke/spinach dip was pathetic, and actually tasted like they put a lot of pepper (ew!) into it, and the chips were stale. I asked for a medium rare steak, and it came out damn near mooing and running around the plate as well as smelled funny (my son ate most of his as we split the plate before I got to mine so I couldn't send it back). I will say that the ribs were good though. Food quality was NOT worth the price I paid for the food. I paid $2.99 for a LEMONADE! UGH! Lunch for 2 - about $50 out the door tip included.\n\nWe got seated next to the large fountain, which at first I though was cool, and then I realized that my son and I could not have a conversation, and I was getting damp from the mist. It is sooooo louuuuddddd in there! If you are looking for somewhere to have a conversation this is NOT it!\n\nOf course I got the usual crappy service after I told the server that we were going to split a plate (restaurant portions are too big,  so we always do this.)\n\nWill not return.


As far as California surf town joints go, I am a fan!\n\nThis location creates the complete surf town ambiance with its beach cruisers, surf boards, and flat panels with aquariums and beach scenes.\n\nYou can expect to find bar food here such as chicken wings and chili cheese fries.  And of course there are the burgers.  You can choose from about a dozen burgers, as well as the ability to build your own.  You also have the option of a \"rehab\" and \"relapse\" size.  The smaller of the two, happens to be the perfect size and portion.\n\nRehab offers a variety of unique dipping sauces, such as their pineapple aoli, chipotle ranch, habanero ketchup, sweet habanero, and their stone ground mustard.  The pineapple aoli is perfect with the sweet potato tots, the mustard outstanding with the burgers because it has a very mellow sweet and tart flavor.\n\nI ordered my burger medium rare, and it was cooked to perfection.\n\nDespite the restaurant being quite busy, food and drink orders were delivered very quickly.  All food tasted fresh and made to order, and temperatures of the cooked foods were perfect.\n\nThere were other options on the menu such as sandwiches and pasta, even smaller portions for kiddos - but this definitely is a burger joint.  With the average burger costing $7.50 for a small and $10.50 for a larger version, the prices are very competitive with other burger joints.\n\nThis place can become your local hangout with weekly specials such as thirsty Thursdays where domestic pints are $2 and premiums are $3 as well as $4 drink specials and a dollar off on appetizers.\n\nFurthermore, Happy Hour is 7 days week, until 6p.  You don't get huge savings on the appetizers, but you can definitely drink on a budget here.


okay we went here last year and to be honest were a little disappointed but not as much as we would have been since we had a heads up from a driver on the Duece bus.   No this is not a big zoo and to be honest you really cannnot spend a full day here like we tried to do.  That being said it was still fun.   We enjoyed the talking birds and the other exotic animals they had.   The place could have been cleaner and there is very little in the way of food options so eat before you come.   We were sitting inside and learned by listening that they often hire kids doing community service to work around the place.  I am sure in part because of lack of funding.   Its not a bad place just that you would expect much better in a city the size of Las Vegas.   I still enjoyed the time we spent there but to be honest not quite sure it is worth the cost of admission.


Highly recommend this place for amazing juice and food options! The staff is friendly and always willing to give samples to get a sense of taste for their menu. The Jump Start is my favorite juice!


Bonus points for the selection of coffee beans (Verve and Forty-Ninth Parallel) but minus points for the over-crowded atmosphere.  It's a bit of a pretentious \"scene\".  Navigating from the drink counter to a table is tough, as is getting to the bathroom from a table. The chocolate chip cookie was greasy, but admittedly some folks prefer that.  \n\nNo complaints about the coffee drinks themselves.  If you just need a solid espresso drink to go and don't mind waiting in line, this place is fine.


If they could get zero stars, I would give them such a rating. When we walked in, it wasn't too busy, and the 'host' seemed both aloof and was hobbling about in a very careless fashion. They have two stations, one for sushi prep, and another for hot foods, yet all the seated patrons were receiving food one dish at a time at an excruciatingly slow pace. When our host finally seated us after we had awkwardly stood there (waiting to be seated) for ten minutes, once we sat down, after another ten minutes, the host brought us waters in what could be the filthiest glasses on record. After waiting another twenty minutes, the servers had still not come by, either to check up or to even take our order. One server came to the table next to us to fill up waters, but clearly couldn't be bothered to attend to our table (even though the place is pretty small). My normal policy is to wait at least ten minutes before getting someone's attention, and by this point, we had already been there over half an hour, without any service whatsoever. While I wanted to give this place a chance, the already lackluster experience motivated us to leave, and so we did. Of course, since no one had attended to us, no one could be bothered to notice that we were leaving. If other patrons' plates were any indicator, heaps of greasy food remained on their plates as they were leaving (please note that this restaurant charges you if you have food leftover on your plate). Glad we left then.


I went here for a mani and pedi and did not have a good experience. First the guy didn't listen to me and put gels on my toes after I told him I didn't want gels. (BTW they didn't take it off the bill) then I got my manicure and looked at it later and it was the WORST manicure I've ever gotten. I had to go back to get it fixed (only reason they got a 2) and the girl was so rough when she was taking off the old polish that she ripped my cuticle and now I have to wear a bandaid on two of my fingers. \n\nNever going back and I don't recommend this place.


I live less than 2 miles from here and was really hoping it would be a good neighborhood bbq joint. The staff appeared to be new to the food serving industry, but they tried to be friendly and were mostly successful. Man, I hate to be critical of places, especially new small business trying to make it but.. When I go to a smokehouse bbq place, I almost always ask what kind of wood they use since I sell smoking wood chips as part of my business. Problem here was I could barely smell any smoke. This was an immediate worry. The first two people I asked didn't have a clue what wood they used- What?? Note to owner: Teach staff what wood you use, it is a fairly big part of the smoking process. I ordered the pulled pork with beans and mac n cheese. The pork sandwich was a decent portion, however, as suspected, there was not much smoke flavor at all. Now you can definitely go too far the other way and ruin good meat by smoking it too long, but a decent chef should know what he is doing. The meat was actually mushy as if it were being held in a vat of juice or water. Not the way to do it. The sides were all of 2 bites each. the beans were ho hum and the mac and cheese was made with joint compound it was so pasty!  These are such easy mistakes to overcome, they need not be. Give people decent food and decent service and they will love you. Try to cut corners, forget it. Sometimes experiences sound horrible only because they were simply disappointing.


The good news: You can save $10 per ticket by pre-purchasing online.\n\nThe bad news: You will wait one hour for each ride.\n\nI took my adult sons here for a day of birthday fun and we were so terribly disappointed. The ride lines were long and so slooooow. Everyone was complaining. I just can't understand how Disney can get this right but no one else seems to be able to. PEOPLE AT WET & WILD: hire an efficiency expert to fix this problem. \n\nOh yeah, and you need more of those 4-people rafts. Half the waiting was because you didn't have enough of them.\n\nWhen families spend this kind of money to go to the water park, they want to have fun. Not wait. Yes, there is a fast-pass you can buy for ANOTHER $20, but I saw those people waiting, too.\n\nAnother nit...a bottle of water is $3.99. And a double scoop of Thrifty (ha) ice cream cost me $5.00.\n\nReally, truly disappointing. I won't be back.


I have read some of the other reviews.  Some people wrote a book.  Maybe if they focused on eating, instead of so much talking.  Serious foodies are more about eating than boring everyone with over typing.  \n\nThis place is new and my waitress said they are working out quirks.  Everyone was very friendly.  \n\nVery comfortable setting.  What I love is that the food is cooked tasting Healthier.  Not greasy like some of those other buffets.  I loaded up 3 plate fulls.  Even though there was lots of sea food, I ate lots of perfectly cooked crisp green beans.  I am very picky about how thejy are cooked.  These guys did right.  The difference between this buffet and all the other guys,  Jasmine Tokyo's food is fresh, and a higher quality of  food.  I'm ruined for those other buffets now.  So if you complain about paying $19.99 for dinner with all that Quality food, then stay home.


We stopped in here on our last night in Vegas. The waitress was really nice, friendly, and attentive. \nThe 2 stars are for the food. \nI had the Reuben which was really dry. There was hardly any Russian dressing on it. \nMy brother had the calamari and said he's tasted better. I tried a few, and I have to agree with him.


1st time here. Had the bacon blue cheese burger. Ordered it medium and it came very pink inside, almost to the point of being raw. Other than that, it was good with a generous portion of French fries. \nHad the brownie sundae for dessert-outstanding. \nService was attentive and friendly - no issues. \nWill eat here again.


The owner is amazing. He's obviously very talented with nails. Very laid back and nice. I love the decor. I love the fact they serve beer here! Nails came out perfect, and were a good price. I like how when I screwed up my whole hand of nails he didn't make a big deal about it and redid them without complaint. I will be back, now a loyal customer!


Je ne suis pas d'accord avec la critique pr\u00e9c\u00e9dente de Joshua L. au sujet de ce resto vietnamien. Contrairement \u00e0 ce qu'il pr\u00e9tend, le service ici est correct, courtois et rapide. Je suis venu ici avec un coll\u00e8gue et le serveur est venu nous voir d\u00e8s notre arriv\u00e9. Nos assiettes ont \u00e9t\u00e9 servies en 5 minutes, ce qui est un d\u00e9lai tr\u00e8s raisonnable. \n\nLe resto est calme et propre. Le menu n'est pas tr\u00e8s original cependant. Il offre des plats classiques de la cuisine vietnamienne et chinoise. Les plats sont d'une qualit\u00e9 tr\u00e8s convenable. La sp\u00e9cialit\u00e9 de la place est la soupe repas. Elles sont parfum\u00e9es et savoureuses. Les ingr\u00e9dients sont frais. Je les recommande. \n\nJ'ai appris derni\u00e8rement que cette place est ouverte depuis 28 ans. Un resto ne pourrais jamais tenir aussi longtemps si le service \u00e9tait aussi mauvais qu'un certain coll\u00e8gue Yelpeur le pr\u00e9tend.


Nice theater with reclining seats, also since this theater is not even a year old it's not prone to crowds.  While I like this  not being crowed and having my pick of the best seats; I do want them to stay in business so go check them out especially since the first films of the day are always $5.


Not sure if Carly's has lowered their price or not but the food was very reasonable.  Sandwiches around 8 bucks and hummus and pita dip was 5.  Plus they have a 2 dollar beer special so cool!  I really like this place.  The server at our table was a little bit snobbish but other then that this is a great late night place to eat!   The food is a little bit trendy and posh but the prices not so much.   I don't  we went at 11pm on a Friday night and the food was served hot and fresh not like warm lamp fresh.  They give you way too much pita for your hummus but its so tasty you can eat it plain.  \n\nThey warm it up which is a plus since a lot of places now a days think that cold stale pita is the way to go.  I had a pear sandwich grilled panini style which had Bree pear and prosciutto.  \n\nThe Prosciutto was very thin just how it should be and Bree tasted very fresh.  I will be going back here for late night munching !\n\nOne last note they also have live music on the weekends ! Great fun!


We have finally made it to Aji! I have been looking forward to eating here for quite some time now. JB and arrived for dinner, the restaurant had a few tables seated both inside and out, it was not crowded by any sense of the word. The decor is warm and inviting and the wait staff is both courteous and helpful.\n\nFor starters, we were offered some wine on the house...since wine makes me loopy I declined,  for starters we ordered the corn fritters which were good and served with delightfully delicious sauces, unfortunately as stated in a previous review they spent maybe a little too much time in the frying pan but the condiments managed to mask the charred taste.\n\nFor dinner I had the purple potato and wild mushroom ravioli with cream sauce. When my plate came out I must admit, I was a little disappointed, I only had 4 ravioli! But, to my pleasant surprise, these tiny pillows actually had a lot of filling inside and the sauce was so delicious I had to refrain from licking my plate (good thing I passed on the wine). JB chose the Lomo Saltado, a Chinese inspired dish. The garlic rice was a nice touch, but I found the fries were a bit too crispy for my liking. \n\nAlas, time for dessert which we usually pass on, but not this time. We ordered the Dulce de leche to share which was a very tasty way to end our meal. I thought it was a little too sweet but I don't really have much of a sweet tooth to begin with. I could only take a few bites but JB was more than happy to finish it off.\n\nLong story short, great service, fantastic meal from start to finish, reasonable prices, and warm, comfortable decor. We would recommend it too friends and return without hesitation.


Awesome checkouts so they are In a bad neighbourhood who cares??? Take your High class behinds back to the high class ville this is the west side. Come in, friendly associates (see Stephanie) and leave easy, fast, clean and friendly..all I expect from a local Walmart


Decor - 5 star\nGel Nail Polish selection - 5 star\nGlitter & Nail Art:  - 5 star\nPrice - 3 star\nOverall Nail Experience: 3 Star\n\nPros: Great nail color, art & glitter selections, atmosphere & salon are chic and stylish\nCons: touch overpriced as they charge you for every little extra where many of those are included elsewhere. Nail polish didn't stay on full 2 weeks; chipped after about a week. \n\nWill still come back but won't expect 5 stars.


5 friends playing blackjack at one table. Dealer did not know rules of game she was dealing. 1 1/2 pay on BJ, she insisted and payed as 1 on BJ, pit boss eventually noticed and corrected. Dealer then unable to remember 3 BJ at table realy? WTF its a pit don't go.


Don't come to the Best Western Plus Phoenix Goodyear Inn expecting the Ritz-Carlton at Dove Mountain. \n\nDude and I booked through Expedia to stay here for one reason and one reason only: Avoid a DUI.  \n\nWe went to Oktoberfest with some of my colleagues at the Airline Training Center of Arizona (Lufthansa) and German Air Force Base across the street. \n\nI've stayed at Best Westerns in the past, and have had good experiences. \n\nThe price was fairly reasonable - and again, we were NOT expecting luxury - However, the crap smells emitting from bathtub drain throughout the room were competely unacceptable. \n\nDidn't even bother with a shower, but it was still gross. \n\nThe room also wreaked of cigarette smoke. \n\nNot my first choice for DUI avoidance in the future; we'll find another cheap hotel if we go party with our German buddies next year.


I was told the burgers where great here......well last night we gave them a try.   I was not impressed.  We order two jumbo cheeseburgers one with fries, the other with onion rings.  The burgers where BURNT to a crisp.  All the favor of the meat was gone. On a good note the onion rings where great.   Please don't burn the burgers.


This place is amazing. Soo much to choose from. Love the hot sauce section. The cheese section is unreal. And they will let you try anything. Overall a really great store


The sister line of Jcrew that started a year ago and has been in Vegas for only about four months now. It's not everywhere more like you can't find it anywhere. Thus it is awesome.\n\nThe place is very casual for people who have some money since some of the stuff does have Jcrew like prices but not everything. Lots of basics, sweaters, outwear, and a designer jeans area that won't send you home crying with their exorbitant prices. The basics aren't plain basics either. They put their own touch to things. They just sell clothes that you can own for a long time and so they aren't really hung up with trendy clothes. But it's not to say that they don't have one of a kind pieces that you must have. The quality of their fabrics and stitching show you that you are getting your moneys worth. And they do have accessories scattered around the place. They even have really cute, I mean so freaken cute, necklaces which rang around $250 but only because it was real gold.\n\nAnd I just loved how they had Tide-to-go in a bowl near some clothes that explained why you needed to have it with you at all times. It was a nice touch to the store. Plus the girls that were working there were so helpful and knew what they were selling.\n\nBecause I'm a yelper I'll let you in on a secret. Ask the people who work there about their jean special. I won't say anything else. Just do it.\n\nThis is my new favorite store.


I was excited about this place - being that we don't eat meat. When we went, we paid over $25 for a wrap and 3 sides.  The 3 sides were so SMALL.  We got the cauliflower, which we literally got 3 florets - now, they tasted amazing, but come on, 3 florets!? We also got the noodles, which was in a super small side cup, we finished in about 5 bites.  Then we had the mashed potatoes which they threw on the plate and it ran under the other 2 side cups, it just looked like 2 tablespoons of runny mashed potatoes - but they tasted great!  The wrap was very good, just so SMALL.  We were just disappointed and felt like they were definitely taking advantage of the area, thinking people will pay such high prices for such little amounts of food.\n\n*Note this an order at the counter and site and wait for your food to come out with your number - like Paradise Bakery or Wildflower.\n\nUnfortunately, we left here thinking, ok where are we going to go for dinner now?  So we won't be back, which is sad.


We actually had to leave the strip to go to this barstaurant. When we walked in, the staff was dressed in costumes and everyone looked in their 20s. Yikes! But the place was really clean, the staff was attentive and the food was pretty decent. I had my doubts but this place was a nice surprise.\nAs mentioned in this place, its a barstaurant. What is a barstaurant pray tell? In my limited experience, a place with dance club like atmosphere but it also serves food. I used to go to ones in Chicago and sometimes they had the best food. We had the bu dae jigae, commonly known as G.I. stew. Why would anyone want a spicy stew that has spam, ramen noodles, sausage and rice cakes? Cause it's awesome and spicy and you will want to eat it. You can also get some decent duk bok gi which are spicy fat rice noodles with fish cakes. It was a little sweet for my taste but definitely spicy. Panchans were sparse but not a problem since we ordered tons of food.\n\nWe had the lychee & soju drink, which was a good compliment to all the spiciness going on. The place was cute, the staff was good even in their furry costumes and the atmosphere was fun. Go and try it!


This location is always busy and unkempt and dirty.  I usually plan to wait for 15 minutes when I go here.  It's also very hard to find, so familiarize yourself with a map (or use google maps every time like I do) \n\nI try to use the location on Scottsdale & Williams as much as possible for an overall better experience.  It's located here:\n\n7339 E Williams Dr\nScottsdale, AZ 85255


Finally tried this place after knowing about it and driving by dozens of times.. Hopefully it won't be so long until my next visit as I enjoyed it quite a bit.  The smell inside this place is amazing..  I really had a tough time deciding what to get as everything looked and sounded really good.  Started with the fried pickles - quite tasty.  Ended up getting the 3-meat platter with the Turkey, Brisket, and Ribs - mashed potatoes and cornbread for the sides.  The food came out quickly as it was pretty slow for an early Tuesday night.  Everything was wonderful.  The brisket was sliced thin.. the ribs fell off the bone.. and the turkey was juicy and flavorful.  Potatoes and cornbread were good though they were just sides and my main focus was on the meat.  \n\nThe service was great.. our server Madison was very friendly and attentive.  The place itself was nice looking with a modern/rustic look - the wooden tables and lighting were quite nice.  Food prices were pretty reasonable.. $8 for a cocktail was a bit steep for me, but overall I give this place an A+


I had dinner here last night because the conference dinner menu was southwest bbq and really thought that the resort could not pull off authentic bbq without a decent fire pit.   Went over to the Stonegrill, was seated immediately at a nice 2 top outside by the lawn and lagoon pool.   They had a decent by the glass wine list at reasonable prices considering the property. \n\nMy server Katie was knowledgeable attentive and made for a pleasant dining experience.   I started with the chili lime calamari with a cilantro crema dipping sauce.  The calamari was lightly coated tempura style and just kissed by the deep fryer so it was tender.  The bottom of the cast iron serving dish was lined with parchment paper which was oil laden and not a pleasant sight.  Glad that oil missed my tummy but it was off putting presentation. \n\nNext was a small farmers greens salad that looked beautiful and tasted wonderful.   A great recovery from the oily parchment paper.   It was lightly dressed with a jalape\u00f1o olive oil vinegarette.  Nice little spice kick.\n\nFor the main,  I had the braised short ribs with carrots on a bed of celeriac potato puree.   It was a good amount of meat and it was fork tender the way short ribs should be and succulent!  However there were only 3 tiny carrot slices (hhmm) and the puree barely peeked out from under the short rib.\n\nFor desert I had the apple crostada with a tres Leche sauce on the side.  I would say it was the best executed dish of the whole dinner.  \n\nOverall, for the price the presentation needs to be of a better quality and the side quantities need to be more generous however the dinner was tasty and would probably go back again when visiting this property.


We had been looking forward to Posh for quite some time.  The idea of the chef creating a meal based on our preferences seemed innovative and refreshing.  Looking at the reviews, I expected a high degree of creativity and an elevated level of quality food with exotic ingredients.  The reality is that the restaurant did not live up to the hype associated with it. \n\nTo start with, the ambiance for a fine dining restaurant was lacking. It was like a concrete bunker, which made the noise level unbearable.  I left there with my ears literally ringing as though I had been at a rock concert.  My dinner mate and I grew hoarse trying to have a conversation.  \n\nThe tables were plain black with no linen.  A pet peeve of mine is when a restaurant places the silverware directly on the table top.  My issue with this is that after each turn of the table, it is wiped with a cleaning rag that I am sure has been used to mop several previous tables, leaving a germy film on the surface.  Placing the silver on a napkin would be preferential.  A petty issue perhaps but one worth bringing up.\n\nThe service was like the food, basic and nothing to rave about.  While our server(s) were attentive, not once during the entire visit were we asked how the food or experience was, not even when we left.  Maybe the servers get tired of hearing people complain...\n\nThe food was the biggest disappointment. We opted for the 5 course meal.  An amuse bouche of daikon radish in a dashi based sauce with scallion was brought out.  Flavorful but not especially creative in its presentation.\n\nMy first course was essentially potato salad with some micro greens and half a boiled egg on top.  When I say potato salad, that is exactly what I mean.  Plain old boring, bland potato salad with a mayo base.  It was something I could have picked up at my local Safeway.  Nothing exceptional about it.\n\nMy second course was an uni \"cheesecake\".  I love uni, but I'll be dipped in sea foam if I could detect even the slightest trace of it in this dish.  It was a round piece of cream cheese, at least that's what it tasted like.  Seriously, it tasted like they had softened some Philadelphia cream cheese, made a circle out of it and placed it in some sort of soy based sauce that only succeeded in making the dish overly salty, an issue which we had with many of our courses. Salt is an essential seasoning but please use it sparingly!  I shouldn't leave a dining experience feeling dehydrated.\n\nThird course was a take on Vietnamese Pho with frog legs as the protein.  The server said \"it's made with Thai basil!\" like that was some kind of rare exotic ingredient.  The broth was decent, though many valley Pho restaurants would put it to shame. One issue was they loaded it with the basil, so that became the dominant taste and aroma.  The pieces of frog legs were unseasoned and overcooked, making them tough. The accompanying noodles, I believe they were rice noodles, were cooked correctly, however.\n\nMy fourth course was quail.  Once again, overly salty and a bit on the dry side.  It was overcooked to the point that the legs and wings were crunchy.  Nothing to write home about.\n\nThe final course was dessert.  And it was plain everyday flan.  Though they try to fancy it up by calling it \"creme caramel\". That's right, a caramel custard that would have been at home in any average Mexican restaurant. Absolutely nothing creative here and I think that's my main issue with Posh.  I expected to be wowed by the presentation and the combining of ingredients that you don't see every day.  Instead, I got a pedestrian tour of average valley restaurants and for that, I had the privilege of paying $88.00 (one $14.00 drink,tax and tip included).  The flavors and presentation are something you would see at any average restaurant.\n\nI wanted to have a magical, show-stopping, special effects driven dining experience and that is what I had been lead to believe would happen at Posh.  Instead, I got a few cheap street show cards tricks and my pockets picked.  I will not be back.


I booked a block of rooms at The Artisan for my birthday.  I heard it was a cool, swanky place with an awesome vibe to it.  \n\nThe decor and atmosphere is amazing.  You could visit this hotel many times and discover something new each time. \n\nI checked in as soon as I could, which was around 3PM.  I needed a room with two beds, and they wouldn't let me reserve a room with two beds; they said it was first come, first serve!\n\nThe room was very good for the price ($89.)  It was clean and was decorated in a very baroque style.  The room and bathroom were small and my window had a terrible view (the hotel's location is not the best.)  I stayed in the Gauguin room.\n\nThere were a few minor cosmetic details that could have been attended to, but since I was staying less than 24 hours, it just really wasn't important to me.\n\nIt is important to note that this is a hotel with a loud, active nightlife.  Well, it has an loud, active afternoon life, too.\n\nMost of my guests who stayed here were subjected to loud music all afternoon; so loud napping was impossible.  This was not the case on my side of the hotel, which faced the freeway.  At night, it is practically impossible to sleep the music in the nightclub and pool party are so loud.  I didn't turn in until 4am, but the music went on til about 7AM.  It was so loud for my mother, she went down stairs, complained, asked for her money back, and made the 1.5 hour drive home at midnight.\n\nStay here if you are looking for a neat experience, and you are a partier and want to participate in the nightlife.  Don't stay here if you want a good night's sleep.


Meh. It was fine, but were pretty sure we ordered beef and got chicken. But they ignored the mistake as if it's how the dish comes out. Maybe I'm ignorant to Afghan style beef. Or maybe they were to lazy to fix the issue. Either way they handled it terribly. And the service was lacking. Bleh.


This place has zero customer service. They lost my clothes after I confirmed they had them. The owner looked at me and told me there was nothing to do. She is miserable... DO NOT GO HERE!!!!!!!!


Meh .. staff is very short assy but overall clean.. what do you expect it's Mc Donalds not Deluxe Burger at the Biltmore... place is dated I rarely eat here kids had gift cards from Christmas....management needs to look closely at this location


Lunchbox is, very literally, your friendly local record shop.\n\nThey have a healthy collection of new and used, cd and vinyl, and always more than a handful of well marked local artists. That is not to say that they are huge, because they are definitely not, but they make every square foot of that store work towards their music-y goodness. Oh, and anything they don't have, just ask and they can probably order for you.\n\nThey are always more than willing to let you hear a new album on the store stereo before you buy it and if you happen to lose your phone in their parking lot they will totally help you look for it. I have bought everything from used Pat Benatar vinyl to a delightfully electronic Matmos cd there (and I didn't even feel like they were judging me for the Pat Benatar!).\n\nTheir prices are a bit higher than you might find at some chain store or the used section of Manifest (used cds start around $6, new stuff flirts with a Jackson unless it's on sale) but the eclectic selection and wonderful local-ness of Lunchbox make it worth the extra coin.


Good place to go play and burn energy but they need to get speed ball open again. Referees have gotten really lazy lately not wanting to ref a game. On the plus side they were able to fix gun free of charge and cleaned it out. I would go Lots more often of they fixed up there fields and got some better bunkers. Really focus on the fields and there refs and this place will be 5 stars.


I wouldn't recommend this caf\u00e9.  DH had a hankering for beignets.  I asked three people in the restaurant if they had beignets that night, and they said yes.  Then we sit down, order beignets and French onion soup.  The waiter comes back a few minutes later to say that they don't have beignets after all.  The French onion soup was also extremely salty.  I could not eat it.  There are plenty of French cafes on the Strip.  Seek one elsewhere.


Buttters never disappoints!! Their food is amazing. They also have fantastic gluten free pancakes and waffles!


DO NOT SUPPORT THIS ORGANIZATION! They don't have animals' best interest in mind. My girlfriend and I found a really sweet stray dog we are currently fostering, and asked if they could help us network him to find him a home. Not only did they say no, they said they wouldn't help solely because he looks to be a chow mix. We told them that we would pay for his expenses and provide shelter, but they still turned us down without even meeting him! To top it all off, the woman we spoke with(Tracey Varga) was incredibly rude. What a disgusting and uncaring organization!\n\nUPDATE!!\n\nApparently they \"do not discriminate against any breeds\"... the email we received says differently. I've posted a picture of said email. We found a permanent home for the little guy this afternoon. So much for him being \"hard to adopt\" huh? Choose carefully which organizations you support, folks. There are plenty of very helpful shelters which don't rudely shut down people trying to help.


You can not beat the prices of Shady's.  They're so low I'm sure the it somehow correlates to their name.\n\nI think I need to readjust my definition of a dive bar.  I had heard this was little bit of a dive bar but I didn't see it.  It's very cozy and a great lounge bar.  I'll be going back again for sure.


Big puddle in the floor on the to go side waited 15 minutes for an order that was supposed to be ready ten minutes ago. Finally left after being ignored by staff. Will not be returning.


Happened upon this place while waiting to watch Zumanity @ the NYNY. I was actually pretty surprised by this place. It has a nice atmosphere and really decent prices for an in casino restaurant. The chips and salsa were perfect and the carnitas tacos I had were moist and juicy. Everything served hot and fresh with great ambiance. The beans were pretty tasty, and something most restaurants mess up. If your on this end of the strip its not a bad place to stop before heading to the club.


I was having severe abdominal pain for almost a week and even with a visit to urgent care, I couldn't figure out what was going on. A medical professional mentioned that it may be my gallbladder and prescribed me three medications that unfortunately didn't help! After having another attack, I took matters into my own hands and decided to research foods that naturally help your gallbladder and most importantly, avoid irritating it.\n\nI found that vegetable juices like beet, cucumber, tender baby greens, swiss chard, dandelion greens, beet greens, celery, carrots, ginger, and tumeric are great for gallbladder health as well as organic grape and apple juices. Other helpful foods to add to juices: lemon, avocado, vinegar, berries, papaya, pears, and flax and hemp seeds/oils.\n\nTherefore, I was on a mission to find organic, cold-pressed juices that utilized these foods and hoped it would heal me! The store is very easy to find, in fact, I had seen it while driving by on Ft. Apache. Access and parking is simple as well. I love the interior! The adorable bee and honeycomb theme complete with adorable packaging, matching wall art, and the amazing table re-purposed from a tree!\n\nThe staff was so friendly, helpful, and insisted on samples. I told him which juices intrigued me and why, so I honed in on Bee WHealthy and Bee On Point. After sampling the two, I chose Bee On Point that is comprised of cucumber, celery, carrot, apple, kale, beet, dandelion, radish, lemon, ginger, turmeric, and pepper (16.9 fl. oz. for $10.99). Neither of the juices really tickled my fancy in the flavor department, however, that truly doesn't bother me nor will it stop me from future consumption because I need to minimize sugar (even natural sugar) intake as much as possible and that's typically what makes juices taste better.\n\nAnyway, the juice was great and filled me for three hours! That was enough time for me to finish what I needed to do for the day and get home for my next meal. The great news is that after just THREE days of eating and drinking the gallbladder-helpful foods, I was able to stop the attacks! It's really wonderful having access to a place like The Juice Standard to have truly healing products when you have health issues. It was honestly the only place I trusted to have something that wouldn't trigger another attack and I was very grateful for it. Your body will heal itself if you give it the right tools. \n\nFYI: You receive $1 off for each glass bottle returned! But the bottles are so nice, you might want to find a purpose for them at home. Also, keep in mind that these bottles are 99.9% juice which means you're getting the good stuff, not just water or miscellaneous fillers. Yay for cold-pressed!


Little pizzieria tucked away in the village center trails shopping center. From what i can surmise it's all family-owned and run and serves Brooklyn style \"fold-over\" pizza though i'm hardly an expert.  Picked up a large cheese to share which was promptly ready on time. Crust was on the thin side like i like it but hand tossed and just the right amount of sauce. And they didn't skimp on the cheese. Basic little italy decor, with red checkered tablecloths and a help yourself soda fountain. Currently, it's 13.25 for the lg cheese (a little steep to me) but check the valu-pak coupons and get it for 9.99.  Rest of the menu, regular fare, calzones, salads, and can order pizza by the slice.  By The Way, they offer free delivery to limited areas. P.S. To absolve you of your guilt, you can also get it made with whole wheat crust for a buck more.


I'm addicted! Everyone there is so freakin nice. And Maui dogs are delicious.


(My original review is posted below)\n\nAt this point in time, I still have not gotten my money and I am still being charged by Gold's Gym, will be sent to collections, but I do not have an account with Gold's, thus even though I would pay, I would not be able to GO to their gym. WTF?!!?! Read on if you are curious...\n\nI have been dealing with Gold's Gym at least 3 times a week.. at certain points it was every single day...since I found out they didn't actually cancel my account.\n\nI was reimbursed for the $50 they charged me as a \"rate guarantee fee\" that the sales man agreed to wave (which obviously was a huge lie). Then my account was charged AGAIN after I was told my account was cancelled (for probably the 6th time). The salesman asked me to come down and pick up the cash again but I had just been there 2 days prior and it is not at all a quick commute. I asked him to mail it, provided my new address, and he repeated it to me. A week or more goes by and I have no gotten it. Turns out he sent it to the wrong apartment number. He apologizes and says he will send it out ASAP. Then another 2 or so weeks goes by and I'm furious and it turns out he sent it to the completely wrong address. My OLD address from where I moved AWAY from (the reason I wanted to cancel in the first place!). Then I call him, give him my address AGAIN and have him repeat it to me. This was about a week ago and I still have not gotten the money.\n\nToday I get a call from their outside billing company and they tell me that I am still in their account (despite Gold's Gym telling me that they have completely taken me out) and they are planning on sending me to collections if I don't pay what is overdue as well as a cancellation fee if I still want to cancel).\n\nSo... Gold's wants me to pay them for a gym membership that I cannot even use. And they want me to continue to pay for this for another 9 months. \n\nHow do these people sleep at night?


Chili's is usually our go to spot for a nice quick meal and maragritas which are awesome.  Our last visit however was pretty disappointing.  We ordered our usual, cajun chicken  pasta.  When we got our meal, which was a longer wait than usual, it tasted very salty!  So we asked the server for a side of alfredo sauce.  It took them even longer just for a side of sauce.  Finally when we got the sauce, put it on our food, it was cold!  So we just gave up on our meal and asked for our check, also advising our server that the food was super salty, and that the sauce was cold and we were not happy with what we were served.  She asked if we wanted anything else, of course we said no since we were already turned off.  She just gave us our check, didn't offer a discount or apology or anything!  So it was like she didn't care that we were not happy with our service.  That type of service was just unexpected but I guess it just wasn't the servers day.


Vdara! Is like my new word for fucking awesome!\n\nI stayed here this weekend for free with an Entertainment Group called Night Access with 150 girls to just simply rage for Spring Break. No Big.\n\nThis place is very modern with amazing architecture. There are cool sculptures and artwork all over this damn place. I don't know what Vdara means but I think it has something to do with water of some sort. There was this really neat looking yatch contraption and the hotel was decorated with an aquatic vibe. Our rooms were so so so so nice. \n\n2 flat screens.\nWindow view of the strip.\n2 King Size beds.\n1 shower, 1 jacuzzi, with a full bathroom set. \nA living room.\nCloset with bathrobes and slippers.\nMicrowave, a stove, sink, and a refrigerator. \n\nSEE WHAT I MEAN= Unbelievable! \n\nI have no idea how much it is to stay here but I bet it is expensive. I know there is a spa, health center, and a pool/lounge area. Also, the place is located at the City Center and is one of the newest and hottest hotels in Vegas. It has like 50 something floors. Elevator rides here was like riding the roller coaster at Circus Circus! So if you are looking to spend a little extra, book your shit here. \n\nThe only -1 star point is that there is no food court inside the hotel. You have to go across the street to Aria, which still doesn't have legit alcohol soaking food. All that Vdara had was a bar and room service with was way pricey. \n\nBut the staff were super helpful and friendly. I felt really bad for our maid. We trashed that place up. Well, what do you expect with 8 girls in one room. Complete CHAOS!  Water is free here too. Bottled water I'm talking. If you need extra pillows or towels, just holler at the front desk and service will come immediately. \n\nLike I said, this place is VDARA-TASTIC!


Today was my last visit. The customer service is consistently poor and in a day and age where the average consumer has a multitude of meal options in front of them, what really sets places apart is how they interact with patrons. When a manager/owner is rude, abrupt and downright disrespectful to customers, what is to be assumed except that they don't value their business. \n\nI do wish them luck as a mom & pop shop. I think we need more family run eateries in the Phoenix/Scottsdale area...but Rinaldi's? It'll be an uphill battle if they choose to continue to treat their clientele in this fashion. It's too bad.


I really wanted to like this place, but came for lunch and was very, very underwhelmed. If you want revolving sushi definitely consider Sushi Station instead. \n\nRolls: Too much rice, all the crab was fake and overpriced.\nWhat really bugged me was that the majority of their specialty rolls were just rolls with FRUIT on top of them (mango, kiwi, strawberries) for $1 more. I'm no expert but I'm pretty sure I'd get sick if I ate that type of combination. \n\nFish: Tried the salmon nigiri, and it was alright for $2. The fish wasn't funky tasting but it was also cut very VERY slenderly. For that reason I would not buy that again. \n\nService: Average. The waitress kept asking me if I was okay, probably because I simply didn't like anything on the belt so just watched the food pass for about 20 minutes.  Very awkward situation. \n\nThe bill wasn't that cheap, the food wasn't that good, and I will not be back. If you know anything about good sushi you'll agree.


I usually wouldn't review a theatre, but I really need to brag about a manager (Aries). He is an amazing person that reminded me there's still people out there we can be thankful for this holiday season. My husband, daughter, and I drove from California to visit friends & family for Thanksgiving, but wanted to catch the \"Frozen\" movie the day before (Wed). During our drive I called AMC Theatre's number and asked a nice lady if they still had the $5 special they use to have Mon-Thurs. She said yes except for holidays. I asked her if today counts as a holiday cause it's so close to Thanksgiving, she said no. It will still be $5/ticket. I was so happy ... Until I got to the theatre to purchase tickets. The young boy said it would be $29.90 for all of us. I was shocked cause I mentioned the $5 special I talked to a lady on the phone about just that morning. He suggested asking his manager, Aries. When the manager came out, he immediately apologized to us & handed us our tickets ... for FREE! My husband and I looked at each other shocked cause that's the last we expected. I wanted to hug him!!! \n\nThank you Aries for making our family night out a memorable one :)


Great BBQ!\nIt's a little out of the way, but worth the journey if you're looking for decent BBQ.\nI don't remember seeing any highchairs.  We ended up bringing in our stroller for our daughter to sit in.\nWhile you have to order your food at the counter, there is a wait staff that will bring your food to you and refill your drinks.\nNo alcoholic beverages... (that's why 4 stars).


it's apparent that this place use to be a bank, but after stepping inside you don't even notice you just stepped into a bank. it's like you just stepped inside a restaurant in italy. haha not really but the feeling takes over.\n\nthe service was great!! they were so nice and very knowledgeable. when i was there one of the servers dumped a whole tray of drink on to this customer's table. the customers were understandable about the whole situation. her co-workers helped her out and didn't leave her hangin', that's always nice....\n\nthe food was great!! it was VERY good!! i had the Veal with Lemon and Artichoke YUMMMMY!!! and my sister had the Cataloni that was heavenly good!\n\ni'll post pics later, but that place was really good. i would so go back there for dinner.\n\nWAY TO GO RIGATONY'S!!!!


I visited big view diner for third time tonight and have to say I was very disappointed in the food.  I think there was not even 2 ounces of meat in my stroganoff and what was in there was tough and stringy.  For what I paid for it, I expected it to be good.  It was definitely a letdown and made me think the extra 20 minute drive I took to get good food should be in another direction from now on.  3 pieces of mushrooms and a tiny piece of what was called \"brisket\" was definitely not worth it.  Service was great which was only reason I put 2 stars!  Too bad food didn't match.


All I can say is it's ether a HIT or a MISS ! Ngek. Some days you'll get the best of both worlds good chow and good service and some days will just be \" what Happened?\" Sigh :(


The happy hour deal was great!! I got 3 vegan rolls for under $8 and miso and edamame were free. \n\nI love sushi but have never gone on my own to a sushi restaurant, the staff was not very helpful despite my obvious confusion about how to go about seating myself and ordering. \n\nIf you are unfamiliar with sushi restaurants, perhaps start somewhere else or bring a friend, but the quality of the rolls was great and the price was even better.


We went in for lunch and were the only customers. Bollocks.  Never a good sign.  \n\nThe were some hits and some misses.  We took the recommendations of the sushi chef.  After all, they should know best!  Hmmmm, not the case.  \n\nThe crab/mango salad was boring.  The hamachi was fresh but once again, lacked any pizzazz.  The crispy fried chicken was yummy (but that's a hard one to mess up).  My sake sangria was a disappointment.  It had a cough syrup sort of flavor.  \n\nThe prices were high.  Luckily we had a groupon.  \n\nService was great.  Everyone was very friendly and nice.  Restaurant was clean.  Very strange that they have a long bar with stools facing the wall.  Who wants to dine staring at a blank wall?\n\nBottom line - you may get some A-OK food with nice service, but you can defniitely find better Sushi/Hawaiin fusion for cheaper elsewhere.


I would give this additional stars if I had the option.\n\nMy husband and visited Pittsburgh for our anniversary 8/2/2014 and based on reviews we decided to have our special dinner at the restaurant Root 174. We couldn't decide from the tempting and unusual choices so we ordered the Tasting Menu with 6 courses, priced at $67/person. The waitress (she was superb; attentive, friendly, helpful and informative) cautioned us that we should not order this if we're at all picky or have allergies/aversions. We are foodies. We wanted the chef to enjoy himself and pull out all the stops, and we happily gave ourselves over to being surprised. This turned into a very generous assortment. I was expecting like one tiny bite of everything; not so. \n\nEach course was delicious, and all different. I will not itemize each one here as there were so many and I honestly can't rate one over another, they were all that good. One conclusion we agree upon is that like a musical composition made up of component parts, each of these creations blended seemingly disparate ingredients in a completely harmonious way. Yet each part retained its own identity; you could really enjoy the ripeness of the fig appetizer whose sweetness contrasted by the creamy bleu cheese; the sharply vinegar white anchovies against the creamy-custard poached egg in the caesar salad; the perfectly tender mild octopus with the vibrant and spicy romesco...well, you get the idea. This is a tiny restaurant (seats only maybe 40), and nearly invisible to the passer-by. In fact, it was raining hard and we walked right by the entrance and missed it on the first pass; I guess we were trying to avoid puddles. \n\nYou gotta look for it. And it's SO worth the effort!! We both agreed that this is probably the most memorable dinner we've ever had, and we have visited many wonderful places. Keith Fuller is an artist, and this restaurant is a gem. We look forward to our next visit.


Why am I surprised that The Rustic hasn't been reviewed yet? A solid three stars, smack dab in the middle. It's a dive bar on Park St., in a part of town that most of my friends tend to avoid. I casually mentioned one day that I had gone to The Rustic the night before, and was met with wide eyes and admonishment. What? It's harmless. They've got PBR tall boys (or silos, if you will.) They have a long, wooden bar, wobbly pub tables and stools, and bags of Cheetos if you get hungry. We were there for an \"after-party\" of sorts, where my friend's drunken roommate was somehow doing a \"working interview\" bartending. Hilarity!


I hate to write a bad review because these folks are really trying hard. But, my Mi Rancho was not that good. Authentic (I never had cactus before), but the beef, advertised as steak, was very tough. The Mole Enchiladas, a specialty too, wasn't great either. I will go back to give them another chance, but with so many Mexican options they won't get a third try. Sorry.


Ragstock is one of those stores you could spend hours in just looking around. It has a cool vibe, and they carry a huge variety of new, vintage, and thrifty clothing and accessories. \nAlthough not everything is of a high quality, it is very affordable. Especially on the sale racks, you can always find something for a steal. \nI've shopped at the Madison location many times and am excited to hear one is coming to the Fox River Mall in Appleton.


I am a huge fan of the Chipotle brand and food. This negative review is for the service I received this afternoon at this location.\n\nEarliest pickup time available when we submitted our online order was 1:15pm. We arrived 15 minutes early, was told that our order was not ready and would be about 10 minutes. We tried to pay when there wasn't a line of customers and were told that we could not pay until our order was fulfilled. The girl in charge of the pickup orders came out and told us it would be another 10 minutes. She came out with our order at 1:15pm on the dot, and told us in an exasperated tone to call next time if we would be arriving early. Her attitude was terrible, as if we were a HUGE inconvenience and had rushed her (which, obviously, we hadn't since our order came out right on time...). A simple, \"Sorry for the wait, I was backed up on other orders and couldn't get this out earlier for you\" would've sufficed. \n\nWhat's even BETTER is that when we mentioned pick-up-girl's attitude, the manager followed up with the same answer, \"next time call ahead if you'll be arriving early\" without so much as a hint of apology. Clearly WE were in the wrong here. It was definitely a missed opportunity on the manager's part to turn the situation around and save our experience from being so disappointing. Coming from a background in retail and fast food, I was baffled by their self-righteous, unapologetic attitudes.\n\nI also didn't understand why 1. the manager was working in the fulfillment line the whole time and 2. there were periods of time when there were no customers to help - whey didn't someone (like, ahem, the manager) go and help the girl filling pickup orders?\n\nI've never had a bad experience at Chipotle before today, and will definitely never come back to this location.


So get my money on time, if they not money, decline\nI just can't worry 'bout no haters, gotta stay on my grind\nNow tell me, who that, who that? That do that, do that?\nPut that paper over all, I thought you knew that at...JULIAN SERRANO! - Iggy Azalea (fancy)\n\nI would normally never intentionally wait 40 mins for a paella in Vegas (where time is money). Since it was Labor Day weekend, we had more time and because I've walked by this place so many times, we finally decided to try this place for a late lunch. Most of the tapas were strong in flavor, including the steak, but the seafood paella stole the show. The lobster, clams, mussels, and shrimp all blended in together and its a dish we would never be able to replicate correctly at home so bravo! Dessert was also yummy.\n\nI'd recommend a paella and 2-3 tapas a person and you're good to go for a pleasant dining experience!


Jolly Bob's was... okay.\n\nCame here for dinner yesterday and found that the bar was extremely crowded, and blocked off the dining area. I was not greeted by anyone, I needed to get the attention of someone to ask to be put on a list.\n\nIt took over half an hour to get seated. Was served bread reasonably quickly and service once seated was actually decent overall. Bread was good and fresh, Salad was also very good. Then the entrees came. \n\nI got the Avo Cat, which itself was good, but not great for its price. The accompaniments were also just... okay. Rice was particularly dry. Some of my dining companions had food was also merely okay (4oz mahi mahi for 13.50?, dry chicken in a curry dish?)\n\nWhen it was time to take the bill, the server couldn't be bothered to split the cash only bill. \n\nI may come back again some time for drinks, as what my companions had were quite good, but I'm not so sure I'd come back for dinner again.


Let it be known: THIS is how you do an express carwash. Friendly, English-speaking employees. A sane pricing scheme. Vacuums and compressed air out the wazoo, at least half of which are in the shade at any given time. \n\nNowhere at Clean Freak will you find a windshield \"repairman\" circling like a vulture for the next kill. One cashier, one tunnel attendant, one mechanized tunnel o' love. Perfect. Anal retentive? You can even buy an unlimited monthly pass and wash your car as many times as your black heart demands. \n\nBring a towel to clean up the drips while you vacuum (and blow out the crevices) and it's all the satisfaction of washing your car with none of the effort!


We went for an event the other night and WOW best food in town, seriously!!! They serve 4 dif salads all FABULOUS, 4 did piazzas 'to die for' & 4 dif pastas all Fantastic, my fav was angle hair pasta with Tomatoe sauce, I'm going back SOON!! Y'all should go TODAY!!!


Now my fav local spot for authentic Chinese food. Will have to come by more, there are many items I'd like to try out. \nThe spicy shredded potato was just ok not that spicy, but the cilantro and jalape\u00f1o salad was delicious, and the cumin lamb was the perfect flavor i've been searching for since i discovered it in Taiwan. The service is top notch, friendly and responsive.


The place is always full of people so I was really looking forward to trying out their ramen.  Ramen-Ya is also referred as Kurobuta Izakaya.  Kurobuta is berkshire pork, the very best.  It's a pork equivalent of Kobe beef.  We went for an early lunch on a Saturday.  Unfortunately the ramen simply falls short, because of their broth.  Ramen broths are tricky to make.  It needs to be fresh, rich and flavorful.  Their broth is fresh, but lacks the other two essentials.  Maybe that why it's called Ramen-Ya when I search it in Yelp.  :-)


Not terrible, not great. May be better to call ahead.....we ended up waiting a while and then they had 3 workers working on 6 people. They were doing their best but understaffed and too many customers. Their service probably also suffered a little bit because of it. Might not have been a good day for them...


I've gone to Mirabelle's since it first opened, and have experienced the highs and not so highs among their products. Generally-the baked goods are excellent if you do not need to know the ingredients (we're talking butter and sugar here), but one problem they have consistently had has been their customer service. It is often the case among local businesses that the manager or owner fails to see that the 'face' (or 'faces') of the business are those people serving the customers, and that they need to be trained beyond using Square and putting food in the bags. They should be 'there' mentally, know how to spot the first customer in line, and put the correct items in the bag or box. If there are a lot of customers, why not get a number device? Sometimes the line goes out the door, or customers would like to look into the display case first, but they cannot see it because of the crowd in front of them until it is their turn, and then they spend time trying to choose while people behind them wait. The customers in Urbana are a pretty civilized bunch, but owners will never know when they have lost a customer who does not return. I often get the feeling among local owners that if they are making enough profit, then that's it, no need to improve. However, there are always new businesses opening up and new competition. \nBeyond the products I suggest looking at: \n1.) training staff to be friendlier and more responsive to customers. \n2.) cleaning that place like it is a surgery. \n3.) Innovate products-try coming up with items that are not so heavy or hard to eat. For example-the sandwiches are made from baguette-fine, but they are so hard they cut the roof of your mouth. In France, Italy, and many other places, they scrape out the inner part of the bread to leave the shell for the sandwich filling, and wrap it tightly overnight, where it softens. \n4.) Offer ingredient lists for products.\n5.) Use social media to create enthusiasm for new products.


I'm reviewing both the bookstore and the Starbucks that is located in the store.\n\nThe bookstore is huge, great selection on books, and the people there are very helpful. They have great periodical selections and a good place to just relax and read a good article - even though you should really buy it rather than reading it there. \n\nNow for the Starbucks in the store. \nNote: I'm not really a big Starbucks reviewer, but this one is an exception. \n\nI was there tonight, reading some periodicals on the comfy chair that's laid out throughout the store. I kept hearing the guy behind the counter - Daniel (I asked for his name while ordering a cup of java). Anyway, I was amazed at how great he was interacting with every customer walking up to the counter. He was very friendly, charming, and a great sales guy promoting their Venti size drinks for 25\u00a2 more... great tactic! I fell for it. :) After I ordered my coffee and cookie, I sat there observing his people skills and he was just GREAT! The way he spoke to everyone seemed like he knew who they were and by hearing him, I could just tell he was good at talking to people. \n\nHe did a great job making people's drink quickly and calling the customer by their name when their drinks were ready. \n\n5 Star for Daniel @ Starbucks.


I went here because it was 3am, I had been sick for almost 24 hours to my stomach and wanted some answers and/or relief. I don't have insurance so I was trying to do the responsible thing and avoid the ER. I took a cab all the way there because I don't have a car and I was the only one there when I got there. I filled out the paperwork and about 10 minutes later they brought be back. The doctor took almost an hour to come in. Keep in mind my belly was killing me and I was nauseous. Basically he told me they couldn't do any tests and that I should just wait it out or go to the ER. He seemed annoyed when I asked questions. He wrote me some prescriptions and I had to wait for awhile in the waiting room to get them. \n\n\nFor the only 24 hour facility in Phoenix, I'm really sad that they can't provide better service. I'm going to my regular doctor today which I should have just waited to do so.


I really really like Chili's. I think they have some amazing food! With that being said, it took about 10 minutes for the server to acknowledge our presence. When he finally talked to us it seemed like he had no interest in actually talking us. It felt a little awkward being there. When we got our round of drinks, it didn't taste that great. I was willing to pay for it but he offered to get me a different drink. When the bill was presented, it showed a charge for the drinks. I didn't bother telling him he forgot because he didn't pay much attention to us in the first place. I'm willing to give this place another go, with hopefully a better experience.


I have had their Brisket on several occasions, pretty good stuff, I am a BBQ fanatic, if I like it, you may love it, I have tried BBQ from some of the best cooks in the world... that being said, this stuff is pretty damn good... try it for yourself


Had a yummy (and filling!) lunch here with a friend recently.\n\nI admit that I'm not the biggest fan of Jamaican food so I got my staple, jerk chicken ( yes I'm a wuss when it comes to trying new things) with rice and beans, and plantain.\n\nMy friend had curried chicken, plantain, and cabbage. \n\nGenerous portions and everything was good. A little spicy but it's what I expected. The only thing that was \"off\" was the bread. It didn't taste like the coco bread I'm used to eating at the Jamaican places I've gone to back home.\n\nNo big deal. Everything else was great.\n\nIf I'm in the area again with a taste for Jamaican food, I'll definitely eat here.


It's an airport. You get to Vegas and then you immediately go straight to partying. Even the airport is calling for a party with the slot machines located at the baggage claims. \n\nThis airport moves pretty quick too. They get the job done and fly you to your destination! wohoo!


Pros:\nGood music on radio.They played Todd Rundgren during dinner\n\nLots of server attention\n\nDecent selection of draft beer\n\nPulled pork was good\n\nCorn side was good\n\nPortions were large\n\nCons,\n\nHush puppies were unbeatable.Awful\n\nBeef brisket was waaaay too salty\n\nMac and cheese was a fried puck with cheese sauce \n\nTiny serving of vinegar sauce\n\nExpensive$24 for two meat platter with one beer.NYC prices


We went for Aloha (happy hour) and the specialty cocktails for $5 were great as well as the calamari but the sliders were awful and the sushi rolls had no flavor. The place was pretty dead and they are obviously just hanging on... very sad to see when Flemings right next door is jam packed.  Better food and some personality behind the bar would work wonders. We would only return for the calamari and there is better elsewhere.