Review is for the NIGHTCLUB portion only:\n\nLocated inside the Venetian and run by the same people as Tao, it's a restaurant that turns into a nightclub venue after hours.  However, the bar and dance area seem to be separate from the main dining area below.  To get to the bar/dance area, you have to go up some stairs, cross a catwalk with a bunch of running sinks, and then up some more stairs.  Odd right?  In any case, it's a decent venue but fairly modest in size.  There's a fairly large triangular shape bar with a bunch of tables lining the wall on one side for those that get table service.  They have a dance floor on the other side of the room that got really packed as the night went on, along with some additional tables around that and the VIP area on one side.  There's also a second, small bar by the dance floor, but I'm not sure if they are stocked like the main bar.\n\nMaybe it's because LeBron James was in the house the Friday night we went, but this place was just INSANELY PACKED.  At it's peak, we were basically stuck standing in the same place as it was just too crowded around us for us to seek shelter somewhere.  Fortunately for us, our spot was right at the counter of the bar, so easy access to drinks while we stood there.  And stood.  And.....stood.  I have no idea if there was anything else beyond the triangle bar, dance floor, and table section since it was just too hard to move, but it didn't seem like there was.\n\nThe staff is very mixed.  The bartenders were all really nice and the one we bought all of our drinks from (by default) was really friendly with us.  She seemed to be relatively generous with her pours so that was a nice plus.  The security and hostesses on the other hand, were a few pegs below the bartenders.  Granted, it was crowded, hot, and kind of loud, and all of these buzzed people were a little slow in reacting to them waving flashlights in the air to get people to move.  But really, literally pushing people out of the way is largely unnecessary.  I mean, it's not like they were leading LeBron himself to a table...just jamming their way through to clear the area for people who are still making their way upstairs.  If they wished it wasn't so crowded (I certainly felt that way)...then maybe they shouldn't have let so many damn people inside!\n\nAlthough we ultimately didn't need them, my friend and I were chatting with the cab driver on the way to Lavo and he was nice enough to give us some drink coupons and discount passes on cover.  Definitely helps to talk to your cab driver if you can, though you can get some passes at concierge too if you are staying at the hotel.  And for the ladies, you may want to try to come early if you can.  We ended up making it to Lavo by about 10:30 or so after dinner, and the girls scored free drinks until 11:00 I believe.  Thankfully, they were kind enough to pass along some drinks to us guys as well.


This place has amazing burgers, the best onion rings and fries in Charlotte.  If your after a burger check this place out. You won't be disappointed.


We stayed at the golden nugget, feb. 8,9,10, five of us. It took us awhile to figure it \nout , their slot machines don't  pay nothing, absolutely nothing. Nothing to keep\nyou around, not even little something's  to keep you playing. Well, we just ambled\nout the door to greener pastures and slot machines that weren't so tight. We're from\nout of state, just thought of giving people heads up.


What a relief to have found this place ion a late night shortly after arriving Sin City! The guacamole (that they actually make AT your table! :) is a MUST! The food was great & so was the service. My only complaint is the volume of the music-- please take it down a notch!


So we stopped in here for some Dim Sum Cantonese Style. \n\nAfter only 2 carts, I was able to get all of my favorites.  I love it because all you have to do is point and they serve it to you. It helps that I speak Cantonese, so I was able to request my favorite, but I can see how this would be frustrating to others who are not familiar with Dim Sum. \n\nYes, they do have chicken feet.\n\nUnless you can read Chinese, chances are you won't be able to read the check and know exactly how much it will cost you, or know the actual name of the item that you ordered. Meh.  Sometime's I'd rather not know. \n\nI thought this was a great place for Dim Sum, but it certainly is not a good place for Dim Sum beginners without an old Chinese person or a seasoned Dim Sum eater.


Food was excellent. Had the potstickers and sushi sampler. Karen was our server. However was dissapointed waiting 35 mins for our check after table was cleared and dessert was already refused. Plus, excessive chit chat while waiting for our bill while still in plain sight is very unprofessional.


Chicken Diablo pasta was very delicious - highly recommend. Also had the bowtie chicken alfredo, which was pretty good as well. Diablo was best though!\n\nService was a little slow/not ideal. She forgot our bread and salad until we asked, just as our entrees arrived. Salad had a good dressing, but nothing special other than that. Bread was not warm, and had 1 small sized piece - too small for sharing amongst the two of us, but we skipped it since it wasn't warm. Oil for bread came in a small plastic container - would have been nicer if it had been served on a plate.\n\nThis place would definitely benefit from a few nice touches - better silverware, plate for the oil/bread, better bread, paper for table coverings put in the back (instead of behind us while we ate), improved server skills. A relaxed environment, but next time we'll probably just do take-out.


Service was good. Clam chowders are delicious but oysters were a let down. They were different sizes and flavors. I also wouldn't order the crab legs.  They were pretty average. There is a dish (called roasted crab with sauce?) that is very good.  I would recommend that and the chowders.


Hint: reservation a must\nCrowded; great value for all-you-eat-pasta; small $ supplement for sausage, meatballs, chicken\nFriendly & cool food service by Linzy\nNice small dessert sampler\nDelish pumpkin cheese cake\nWine & beer


After 2 years of listening to my bf tell me he was going to take me here I took matters into my own hands and figured out this is the place he was talking about. We came in around 2 and ordered my bfs favorite papaya salad, Tom Yum soup, sweet and sour fish and 2 Thai teas. \n\nMeh. It wasn't bad, but I've had better. Our bill was $40, a little pricey, especially since the first two were only appetizers.


Fantastic.  Only complaint was the late reservation.  Great ambiance. Great staff. Great menu. And delicious food.  Branzino and braised short rib are pretty incredible. Prices are fair based on quality.  Possibly a larger wine list (by glass). Definitely going back.


Great location, good service. Just an okay food experience. Chips were cold and salsa had more corn in it then a sauce dip for chips and salsa. I ordered the shrimp tacos they were pretty good.


Great tacos!!!


Javier's in California gets 5 stars! I'm new to Vegas and really miss it but this one wasn't the same. I will try it again some day. I'm glad the chips and salsa are the same.


Staff are very friendly and pleasant. Doctor genuinely cared and did not rush through the appointment . Great eye ware selection, a little pricy, but you get what you pay for. I highly recommend doing business with Seven Hills Vision Center. The office is clean and inviting. I have only one suggestion, and that is to repair or replace the carpet behind the front desk, this is the first thing I noticed when walking in the front door. Everything else was great and state of the art equipment was maintained and in good condition.\n\nIt's great when a business gets it... Customers just want to be treated with respect I know a few businesses that could learn this basic philosophy.\n\nCheers,


I have been to the one in Washington D.C. and was already a big fan.  I have also been to some of his other restaurants.  Go...you will not be disappointed...


yum yum yum mexican food just off the end of the strip (:\n\nFor carne/beef, line up on the left.  For pork, line up on the right!  My usual order is something like 2 adobados + 1 carne + 1 lengua taco (have a friend order all the carne, and another order all the adobados, otherwise you will have to line up twice!)\n\nThis is a must-go if you are in vegas - cheap, delicious, tasty tasty food! Convenient parking, available seating.  What more can you ask for?\n\nLast time I came, however, half of their kitchen had been closed down for some reason and the wait time was ridiculous (close to an hour around lunch time).  On previous visits, my wait has always been around 20 minutes long around the same time (we have a habit of going right after hotel check-out, before driving back to socal!)  So that would be the only partly off-putting thing.  Fingers crossed for having the whole place back up and running again by the next time I visit!


We had dinner here last night (5/17/14) with a group of friends. I would rate my dinner as one of my best of 2014 so far! It was delicious in every way! I started with a glass of Zinfandel from the bar that was massive. A friend had the wild berry Mojito. That's definitely on my list for the next time! It was amazing! Then I had the local field greens salad. Delicious and a very large portion. I ordered the 60 second strip. Delicious. Cooked to perfection. Paired with the bleu cheese sauce and asparagus...couldn't have been better. \nFinished up with the white chocolate cheesecake. Perfection. Visually beautiful and equally tasty. I highly recommend 5Church on any given day! And the free valet topped of impeccable service inside and out.


Honestly, I stopped here to watch people instantly die while eating this garbage. \n\nIt didn't happen. \n\nSo I moved on. \n\nSo should you.


Thank you Darla for a relaxing massage. The location was easy to find. Also, schedule the appointment was easy.


Not fantastic, not horrible.\n\nFirst of all, man! This place gets crowded. If you can, head straight for the counter for immediate seating. Otherwise, you may be doomed to a 20-30 minute wait, if not more (depending on what time of day/night you're trying to get your grub on.)\n\nMenu is nothing spectacular and is pretty standard. The Peppermill is really known for atmosphere and portion size. And the portions are pretty big. Hell, the cup of coffee was a thing of beauty for a coffee drinker like me.\n\nI opted for the eggs Benedict. My waitress uttered \"good choice\" when I ordered, so I expected something fabulous. What I got was .. eggs Benedict. Hey, poached eggs aren't exactly easy to get perfect, so I give them credit for perfectly cooked eggs with just the right amount of runny yolk. Other than that .. pretty standard. You do get 3 eggs instead of the usual 2, and a large portion of hash brown potatoes. Add your own salt and pepper and/or Tabasco, because the hollandaise sauce is pretty flavorless.\n\nOh, if you sit at the counter, watch your neighbors. The idiot that plopped down on the stool next to me decided he needed cream for his coffee and .. without a word to me .. reached across my plate to take cream out of the supply my waitress left for me. Didn't even apologize after he did it and realized that it wasn't \"for everyone\". D.B.


I'm a big fan of the food and drink offered here.  Lots of noodle and stir fry places put a lot of green/red peppers and bamboo shoots in the mix so they can skimp on the good stuff (meat and other veggies).  This place has a good balance of ingredients in all of the dishes I have tried.  My boyfriend commented that he really likes the noodles, he was sad to finish them off before he had eaten all the chicken in his curry. \n\nThe bar has a lot to offer but the prices are a little steep considering the happy hour specials other places in the area offer.  The food on the other hand is very reasonably priced with large portions.


Well, of course they have slot machines! It's Vegas after all! But what really made me happy was the readily available outlets for me to charge my cell and laptop. After flying through 5 states and 6 different airports in a 4 day period you realize how many really don't have easy accessibility to outlets. The staff was also the most friendly of all the 6 airports. everyone was smiling and happy. The announcer for our flight even did an Elvis impersonation. The only down side was that the weather was very bad do to a thunder storm so we were stuck on the plane for over an hour before it was safe to take off.


Not pleased with this branch at all. :/ I see no logic in telling me I can't use checks I am cashing to get a cashiers check when I am an account holder.  BUT..... I can cash those checks come back and they would issue me one? Fucking stupid! !!!! How is that logical? All they did is piss me off to the point I won't come to this branch.  I seriously want to walk back in and get a money order with the teller right next to the other guy.  Grrrrrrrrrr.


Terrible service! Had a repair guy come to our house last year. He charged $300 to have freon and replace run capacitors. Few months later, a/c stopped working again. Service guy came in told us there is no Freon and to inspect leak and install a/c, would cost $565!! Looks like the last guy didn't fix the freon leak. However, $565 to fix and add Freon, really?! I'm looking at $900 bill in less than a year. \n\nI'm never calling them and never recommending to anyone.\n\nNot to mention the first repair guy, replaced with old run capacitors. When asked about it, he said new one would cost $200. So, I ok'd to use old ones. Come to find out run capacitors are less than $25!!!\n\nI would never let these cheaters come near by my house again!!!\n\nFirst guy was - Alex Chavez, second guy - Sal


This place is kinda hit or miss. One time I went and there on a Thursday night and there was a good selection of young girls that were friendly. Then on a Friday night there wasn't a single attractive in the place.\n\nThere is a $10 cover and the drinks are really expensive. This place is okay, but largely avoidable.


Pizza quality never disappoints.  However, servers need to tie their hair back... same memory of the location by Mill Avenue.  Basic hygiene, please!


Great menu and atmosphere. Service wasn't the best, but the manager handled the situation very well and professionally. Unfortunately I found a dead fly tucked into the paper on my wrap. We may have had a fluke bad experience, but I won't be rushing back anytime soon.


WCBnD is a true gift to Las Vegas! They have the best Italian Beefs and Hot Dogs in the entire Valley, hands down!  Who likes a dry sandwich? Make sure you get your beef 'dipped'. Italian Beefs are meant to be soggy form the au jus and falling apart as you eat them. Thats the ONLY way to eat one ;) At the very least, get a few sides of the au jus. It's all about the beef, the juice and the bread for an Italian Beef. If you like a little heat, be sure to also get their Pappa's Giardinera. Delish!  The hot dogs are mouthwateringly scrumptious! Vienna dogs, Chicago style, talk about Yum!


In Short: Average Sushi, not much imagination, but the happy hour is awesome.\n\nI probably wouldn't go here on a regular basis if the happy hour isn't so good.  The location is pretty nice as well, conveniently located around the heart of tempe, and pretty close to ASU as well.  The interior is decorated \"asian\" style but it has some quirkiness to it as well.  There are two main areas to dine, one is by bar and the other is the main dining hall.  The staff is pretty nice too, mostly college kids.  \n\nIt's your average sushi place, you got various types of maki, then a decent collection of nagiri, but not a lot of variation in sashimi.  I find most of the maki to have too much rice, and it's packed pretty hard, making it a bit too glutenous.  There are o specialty \"wow\" items on the menu, just the basics.  What makes this place decent is the happy hour.  Not every item is in it but it's pretty comprehensive.  Most of the items are a few dollars off and some of them even half price.  Five dollar saki bommers are the real star here.  I'd recommend this place for happy hour but as for the sushi it is sub-par.


Went with five people for dinner, and have gone several times before for drinks and a light meal. Meat pie was great; good local fare.  Good place to get a pitcher of hard cider, sit outside, and people-watch. Atmosphere - bistro - very charming. Service quick and cheerful.


This is by far my favorite Panera location in the Pittsburgh area. Friendly, plenty of room to sit, and good quality food & coffee. Panera is a great place to hang out and read the news - they even have free WiFi! Try their toasted sandwiches, especially the chicken bacon dijon.


I've been eyeing this place for awhile and got my chance to a few days ago. Love the concept and the friendliness of the staff. She was really patient with us since this was our first time. \n\nSo many sauces, cheeses, meats, veggies and fresh herbs. The choices makes your head spin so just take a deep breath and go for it cause it's all you want on this 11 inch pizza. Best part it's only $8.59 including taxes. \n\nThey have the dough already for you and you just pick, pick and pick. I had the tomato and buffalo sauce with meatball, sausage and some veggies. Actually I forgot what I put on it and went a little crazy. \n\nIt was a nice thin crust pizza with a nice little kick to the pizza with the buffalo sauce. The ingredients were fresh and the pizza was actually good. I was able to gobble the whole thing without stuffing myself. My daughter was able to eat her whole pizza too. \n\nNot a bad place to pick up a quick pizza. They even have salads if you like. \n\nOverall, I thought that the service was very friendly and patient, fresh ingredients, and good pizza. Love the custom made pizza without the extra charges. Nice change of pace where everyone is trying to nickel and dime you every time. I enjoyed it and will be back for sure.


Long wait but once you get in it is an experience, the food is great and the beer is as authentic as you can get out of the alps


Kitty's cafe is located in the El Cortez Hotel and Casino....... \nand you get the friendly service in here that you can experience everywhere else in this hotel.\nIt is an old style vegas hotel diner, with booths and the traditional counter service.\nThe ladies working there call everyone \"honey\" or they know most of them by name. \n\nThe menu is what you would expect from a downtown hotel diner.\nNothing fancy, but large portions.\nI tried the grilled sourdough melt - with turkey and ham.\nLarge, average.....\nOn this day there was a \"new cook\" and the food was slow getting out.\n\nLate at night - it might be the place to get that bite you are needing - (it was for me) ....... otherwise - I am sure you can find better places to eat for the same amount of money.\nYes - all those \"old school $1.99 deals\" are gone.


Great sushi, first place i goto when i get into town, all you can eat is awesome. The staff make you feel wecome and also give some great suggestions if you cannot make up your mind from the vast selections of roll's


Everyone seems to have a problem with this place, but I enjoyed some of the best fried rice of my life here. And my friend got some sort of popular Asian chicken dish and loved it. Didn't think it was overpriced and our server was great.


Where to start? Me and my BF eat out every night (terrible, i know) so we get bored easily. Tap House was just down the street from home so we figured we would try it!  Not only is the service AMAZING, from the person who took our order over the phone, to the server, SO friendly and more than willing to make recommendations and answer any questions! the food is AMAZING!!! My bf continues to order the Turkey Rueben wight he fingerling potatoes (SO BOMB) and i am obsessed with the Cashew Chicken Salad Sandwich. Would def recommend to anyone!


Get it to go, the  counter chick is either deaf, or..... well, deaf.  She's been screaming orders the whole time we've been here. Screaming hello, scared a kid. I'm not joking.\n AND the Blizzards would NOT have stood the upside down test.\n It's clean, bathrooms, clean. Parking is iffy, stay on your toes, they cray cray in this lot.\n Fresh hot food, or fresh cold food, it's all good. The Pumpkin Pie Blizzard is better by far than the Apple Pie Blizzard. By far. Add Pecans to either one to make it triple good. Plus nuts are a superfood.


Disclaimer - I'm from Philadelphia so West Coast Pizza is another animal. I had the 14\" cheese pizza and meatball app. The pizza crust was good, but the sauce was way too tangy for me. The pie itself looked like a deep dish, but when you started eating it, you realize its actually a very thin crust. It was OK....the meatballs were good and served with long toothpicks..kinda odd, but it worked. \nI ordered TO GO and the servers were very friendly and accomodating to my request for a fork and knife since I was in a hotel.


Expensive drinks? No big deal. Almost 100% hipster crowd? Fine. The problem here is the way the management treats its customers. We sat at a table upstairs at 9:00 PM. At 11:20 we were asked to move to another table. We complied and five minutes later were asked to give up the actual table. Two minutes later they came and took our chairs. Simple as that. I won't be back and I was embarassed to have taken my out of town guest there.


I will never eat at this racist, culturally insensitive restaurant again in my life. As a woman of color, I was subjected to demoralizing comments by a White patron on 12/21 and the managers did not diffuse the situation-instead they allowed this individual to \"jump\" into two of my friends faces which made us feel totally uncomfortable. Further this patron called my friends and I \"nigga\" on two separate occasions in front of management-never in my life have I or my friends been called a nigga. I'm totally upset and hurt by the situation. Additionally, the food is bland and not that good. #notaplaceforpeopleofcolor


We sat in Main Deli Steak House having an outstanding smoked meat sandwich (and poutine), watching people lined up across the street when we knew from our experience the day before that it wasn't worth it over there and ordered another smoked meat from Main Deli because they were so damned good and the experience was what we needed for our last night in Montreal before flying out to Vancouver the next morning. Thank you, Main Deli Steak House, a la prochaine.


The old Aladdin revamped! We stayed in the Resort Suite w/ a Jack Nicholson theme. Large enough to room 5 girls - great view of the Bellagio fountains right below, HUGE bathroom, clean, and friendly front desk staff! Conveniently connected to the miracle mile shops. I usually stay at the Venetian but this place is great for those on a budget -. inexpensive room rates if you're a player/AAA member.


Good food, good price, good service.


Oh my goodness, I have a new fav wing place! The wings were well cooked and seasoned. The sauce didn't drown the flavor of the chicken, just enhanced it. And their fried catfish sandwich was simply delicious. My family loved it and this our new wing spot indeed!


I find the prices very reasonable, and their sales prices even better.  I love finding things on the 70% off rack.  The quality of the clothing is great and with Kohl's cash, it's fun knowing I'll be back to get even better deals.  \n\nAlways bring the in law here, she can find things she likes and at great prices, she usually has to hem things since she is a little on the short side, but she can often find the capri pant and it's just right!  \n\nThe store is always clean, the sales associates are friendly, yet let you shop and it's so very close to the house and love the hours!


Why didn't I check the reviews first? Instead, I just picked the first shuttle company that was there. Incompetent AND rude, to boot!\n\nThe ride from the airport to the convention hotel was fine, even a pleasant driver.\n\nThe ride back to the airport, scheduled for 4:00. I call to check the status at 4:00, just as a check to make sure everything's normal, since delays happen, etc. \"It'll be there in five minutes.\" At 4:10, I call again. \"It'll be there in less than five minutes. It's \"just down the street,\" At 4:20, guess what I hear again? She contacted them and it'll be there in five minutes, it's just down the street. At 4:30, they finally say that the shuttle actually already left for the airport and they'll send another. Which arrives finally at 4:45.\n\nDid I mention that they say to wait outside and it's 107 degrees out? 45 minutes in the heat isn't exactly fun. If they'd said from the start that it would be a 45 minute wait I could have gone inside and waited. \n\nThe dispatcher didn't actually apologize for the delay until I prompted her during the 4:20 call.\n\nSo either the dispatcher was talking out of something other than her mouth when she said that she had talked to the driver and he was just down the street, or they never actually scheduled the pick up and were going to get me only if there was room and there wasn't. Or, to be paranoid, she gets some fun from telling drivers to skip pickups. Judging from her attitude, the last option isn't exactly that unlikely. \n\nWouldn't use them again unless the alternative were walking.


This was my second time at RM Seafood, but first at their downstairs (more casual) spot. After my experience upstairs I had no desire to come here again but the wife wanted to give it another try and it changed my opinion for the better. We had our kid with us and they didn't seem to mind. Of course they sat us on their \"patio\" in the hallway overlooking the escalators to Mandalay Place, but that was understandable. The inside looked too quiet for us anyway.\n\nThere's no kid menu, but they were happy to make a plain, grilled chicken breast for our son. He deemed it the best chicken he's ever had. At $17 for a kid-sized portion, it better be.\n\nOur food was excellent all around. The half dozen Kumumoto oysters ($23) were meaty, mild and delicious. My wife's order of steak tartare ($21) and ringo roll ($24 / spicy tuna, apple, jalape\u00f1os, tuna, cobia, spicy garlic ponzu, kabayaki sauce) were nearly flawless, albeit expensive even for the Strip. My black cod ($32 / bok choy, candied kumquats) was one of the best pieces of fish I've had with its flaky and fresh meat, cracker-like, crispy skin, and delectable sauce. Even the cornbread and crackers in the bread basket were great. The cornbread, by the way, came in handy for soaking up the sauce from my dish.\n\nI'd be happy to recommend this place now. But bring a fat wallet because it's not cheap. Some might even complain about portion sizes, which lean towards the smaller size, but I wasn't looking to stuff my face silly this night.


I personally did not enjoy their pizza. Not only is their regular sauce zesty, but the pizza as a whole was not good. Reheated was even worse and in fact not edible. I ordered in the restaurant, but took the pizza home. When I complained online they did not offer to reimburse me and they called me a liar. Terrible customer service from corporate.


Derald's is a popular fast food place and they do business from a small truck. They are located near Mathews Ave and Green St and another is at Mathews Ave and Springfield. Burgers are made-to-order and they are cheap.The fish burger (only on Fridays) is one of the best I have had but I don't think they use really fresh fish. It tastes really good with tartare sauce, onions and vinegar.


The name of this restaurant and proximity to a trendy area drew me in. I decided to give it a chance because I drive by it everyday and have Republic's menu memorized :) I was awkwardly seated by a hostess that didn't seem sure of where I should sit and she asked me several times if my table was okay. The waitress came out immediately, gave us the specials and asked for our drink order. It took 15 minutes to get my glass of wine and another 20 on top of that to get my lackluster appetizer of (2) deep fried risotto balls that tasted a lot like burnt popcorn and one hockey puck sized crab cake that was tasty, however certainly not adequate for the price and delay. Our entrees arrived about an hour after we arrived. I ordered the shrimp scampi, as reccomended by the waitress, and was surprised that they would serve something so garlicy, cold and runny. The best thing on my plate was the garlic bread. My companion ordered the rib eye which, based on its appearance was actually a New York strip. His cut was mostly fat, overcooked and underseasoned. His sides were 3 large burnt asparagus and a soup bowl of fried potatoes. The entire time we were eating, something was obviously burning in the open kitchen. I couln't wait to leave. My advice is to skip it. Maybe this really is just a doomed location.


$27 + tip for a very hearty and tasty meal!   I got a dinner salad, delicious, chicken Parma with a side of pasta and marinara sauce, I've had better but I wasn't dissatisfied, endless white wine, pretty good also, and a cappucino (didn't really drink it because I was stuffed!).  I'd go back again and I'd definitely recommend it.  The waitress was also very attentive.  A very good experience!  4 stars because I wasn't blown away!


At first, I thought I was going to have a great experience here.  They had great items ranging from wines to great decor for the biggest alcoholic and wine enthusiast in the city; however, my night was completely spoiled by the extremely rude and unpleasant ladies who were working.\n\nAs a newly turned 21 year old, I have grown accustom to showing my ID, and I do not mind doing it one bit.  I know the law, and I would never risk a business being fined by serving an underager.  However the ladies were extremely rude when demanding I show ID first before even looking at a wine.  Then, after showing my ID to the one nice ladies, the others looked over and saw me drinking and lost her mind.  She was obviously too busy with her computer to see I had already been carded.  Her redundancy about the fines that would be given if they served me underage were rather annoying and uneccasary.  \n\nToo bad the staff was so rude because we were about to buy some wine and a few decorations.


I really dislike it when i go to a resturant and do not get acknowledged. 10 min. Is just too long.  Then to serve tepid beer and not offer a glass.  Not good...not good.


Great little Australian themed cafe on St.Laurent, the two guys running it are friendly and more than happy to have a chat. They bake their own muffins and the jaffles were a nice reminder of home. Most importantly the few times I've been in the coffee has not disappointed,  well made espresso and lattes


I've been here a couple of times and can report:  I like it!  It's a fairly unpretentious place with good beer and a friendly staff.  I've enjoyed the scootcher beer and double IPA.  They regularly invite local food trucks to plant themselves out front for hungry patrons.  We devoured some delicious Filipino eats from the Hey Joe truck last week--excellent!  My only real adjustment to the atmosphere would be to turn down the music a notch so I can hear conversation better.  Otherwise, this mellow bar is a cool place to unwind after the work-week.


I love Asian food but there is definitely a lack of buffets with good food, that is clean, and has good service...so I usually stick to Brazilian buffets like Chima or Amor de Brazil.\n\nI only come to Tin Tin for the unlimited crab legs because it is always stocked,  hot, and doesn't taste frost bitten. The other foods worth mentioning are the steam buns with duck and fried salted shrimp. Other than that, I don't really like the other items.\n\nAlso, I don't know what is is about the waitstaff here but they always look depressed.  Kinda hard to enjoy your meal with that face staring at you.\n\nAll in all, I'll always come back because the crab legs are on point! Roughly $25 is not all that bad for what you get.


Awful. I've frequented the Serendipity's in New York many times and this location is nowhere near in comparison. To start, we had to wait at least 15 minutes on a weekday at 2pm for two people. There were plenty of empty tables inside and outside. The problem seemed to be that they lacked enough staff to actually clear and clean the tables as soon as patrons left.\n\nWhile we waited for our table, we stood outside and perished the menu posted on the wall. Was looking forward to trying their sundae with the humble pie. As soon as we sit down inside and look at the menu, we realize the menu isn't the same. I asked the waiter where the sundae was on the menu and he tells me that they don't make humble pie anymore and that the menu outside is old and they haven't bothered to change it.\n\nDisappointed, I order a cookie sundae and my friend orders the frozen hot chocolate - something she had been looking to try the whole trip.\n\nThe deserts come quickly. Her dessert is much smaller than the one they have in NYC. My sundae is mediocre. Basically just cookie dough ice cream and a cookie. 5 minutes after serving our desserts, our waiter comes and drops off the bill basically preventing us from ordering anything else.\n\nNeedless to say I won't be frequenting this location again. It's not worth the hype - nothing like the movie. John Cusack and Kate Beckinsale would definitely not approve!


Very disappointing. Chicken quesadilla was shredded and loaded with so much queso that it was soggy. Surprised because they have such a good rep but Im going to stick with Cabo Fish Taco.


This place is awful! I have rented from this location several times over the years and not once has it been good, but this experience has put me off U-Haul forever. A planned move to Fla has been thrown into total disarray because they screwed up a reservation that I made in person and confirmed in person, 6 weeks in advance! The employees are either dumb or just don't give a shit. They're unorganized and totally clueless. I have never used a business so poorly run. How this store stays in business is a mystery to me and any corporation that tolerates such bad performance from a franchise will not get another $ from me. Or maybe they're all this bad. Regardless, I suggest you use Penske, Budget or carry your shit on your back before using U-Haul!


I thought that I had found the deal that I was hoping to find when I found out that I needed to repair all four of my motor mounts.  I was quoted about $1,200 from dealerships and local auto repair places.  I called to get a quote to be placed on hold for 10 minutes because no one there spoke English.  Finally got somebody on the phone and said that it'd be $650.  I immediately dropped my car off next morning and never got a phone call until the next morning because again no one there spoke English.  When I went to get my PT Cruiser they had \"fix\" all four of my motor mounts, but refused to show me the old ones they claimed to replace.  Finally one of their associates who was able to speak English told me that they had to test drive my vehicle to make sure the mounts were fixed correctly.  85 MILE test drive?!?!?!  I drove my car away feeling like I was screwed and low-and-behold, 4 four months later here I am again with the same issues Sun Valley Auto claimed to fixed...


I believe this is the best Mexican food I've ever had at a restaurant. The fish tacos are so good I've had them on several different visits. Also the carnitas with the coca cola sauce is amazing. Very tender and delicious. The guacamole is made table side and is great. The atmosphere here is just so warm and inviting with live music and a friendly staff. I love this place.


Cute!\nIt's just the perfect little place to hang out with friends on a Sunday morning; conversation, fresh food and coffee in an adorably set up space!  \nWhile I'm absolutely a fan of their decor; from the lights to the tables and even their menus.. I was less impressed with the food.  I tried the quinoa salad with shrimp, and my husband had the tacos as well as their oatmeal/porridge. Our food was not bad, but it wasn't memorable either. Our friends seemed more content with their food choices; they ordered the blueberry hot pocket and a couple different sandwiches. Our server was very nice & overall the restaurant has a great vibe. Given that their menu changes daily, I would absolutely go back and give Little Spoon another try!


Another quick lunch led me to this place. I headed straight to the drive-thru and ordered their lunch special: 4 tacos, a drink, and fries for $4.99. They get points for being quick (only waited about 5 minutes) and friendly. Unfortunately, that's about the best thing about this place. I ordered 2 carne asada tacos and 2 al pastor tacos. The tortillas were thick and gummy. The asada was dry and had little flavor. The al pastor was excessively greasy and the fries were forgettable. This might be good drunk food at 4 in the morning, but when you're sober... not so much.


My boyfriend has taken me here twice and I really loved the food both times. It didn't take long after we ordered for our food to be done. The strawberry limeade is a DELICIOUS drink but I didn't really love the miso soup, wouldn't order it again. The dish I ordered was the beef and broccoli...AMAZING both times. First I ordered it with fried rice which was okay, the second time I ordered it with regular brown rice and this was better. I just felt like I could enjoy the perfect flavor of the beef and broccoli more when the rice \"had a little less going on\". \n\nWe will definitely go back to Ling & Louie's for the food (and the limeade) but I really can't say much about the service here. The hostess was friendly both times but the wait staff wasn't great to us either time...not rude but nothing to rave about either. Also it was a little awkward for me to have most of the staff in my direct line of sight standing in the kitchen area either A) eating, B) fooling around with coworkers, or C) standing around doing nothing...both times we were there. \n\nThe food is awesome though, so we'll be back!


So, there are certainly some things I do not like to eat and will not eat (poorly cooked okra, hachiya persimmons, raw oysters, and other assorted matter of objects which texture resembles mucus), but in no way do I consider myself to be a Picky Eater.  I don't think there is a strict definition of a Picky Eater, but as all of you know, you know it when you see it.  A Picky Eater is not the same as someone who is Gastronomically Educated and is therefore selective, I must make that quick distinction.  Anyway. \n\nI ended up at Postrio because I was traveling with some Picky Eaters, the kind who like hamburgers and fries, and eschew all manner of vegetal stuffs.  They wanted to go to Outback Steakhouse, which distressed me, but people like Whiny Food Snobs just about as much as they like Picky Eaters.  \n\nPostrio is affordable Las Vegas fare, the service is quick, and with the kind of menu they are sporting, it's fairly unlikely that you're going to get food poisoning.  I mean, they have PIZZA, and as a bailout meal, a margherita pizza is very very hard to wreck.  Also you can watch people look up at the painted sky ceiling in the Venetian and watch them stumble into each other, that is fun.


They make good sandwiches. My friendordered a vegetarian sandwich and lo and behold, I liked it, so that says a lot about their ingredients. But, I don't think it's worthy of a lot of return trips. \n \n Better than Silver Mine Sandwiches, but not as good as the Old Fashioned.


This place can make you a bit claustrophobic, especially if you've frequented the  LV North Premium Outlets. Here's how it sizes up:\n\n-Easier to park (but you might get stuck in some traffic due to lack of stop lights)\n-Indoors so you can find some sanctuary for those hot Vegas summers (but it feels kind of claustrophobic inside)\n-A lot of store selections (but I feel like the selection is much bigger at the North outlets)\n-More food options compared to North outlets, including surrounding food options\n-lacks that \"touristy\" vibe, so less tourists looking lost or toting their luggage\n\nDespite the hassles of the North outlets, I still feel like I'd rather shop there. Although it was nice being indoors, it was easier to get to the main stores we wanted to go to by walking outside the building, but our trip was ultimately a bust.


Not too shabby for seafood in Vegas. Very affordable, fast service, great variety.  Good spot to get your quick seafood fix. I ordered snow crab and shrimp.  Pretty fresh and not \"fishy\" at all. However the crab legs were kind of small compared to normal snow crabs.  I wouldn't mind giving this place another shot.


THIS PLACE IS AWFUL, UNORGANIZED AND NOT FRIENDLY. I went to this facility after I was in a car accident and received sub-par treatment. Additionally, after I ceased treatment, I was sent on a six month long nightmare battle with the billing department. I was sent to collections twice after personally paying bills, my med-pay satisfying bills, etc. I eventually had to physically go to the location and send a huge copy of bills/received payment, etc. to the collections agency. DO NOT TAKE YOUR BUSINESS TO THIS LOCATION UNLESS YOU ARE INTERESTED IN RISKING YOUR CREDIT AND SANITY.


Eh... Was going to order waffles but they had no ice cream, so I went with the avocado drink. Ummmm... No bueno. Too much ice, no flavor, and I don't think the avocado was ripe enough. I make avocado drinks and it should turn somewhat green. My drink was a pale green yellow. The lady was nice so I gave her a star and then another star for the drink. Absolute fail. Sorry guys... Just speaking the truth. Make the avacado drink more milky less icy. Or just don't call it a smoothie cause it's far from that.


Hula's is my favorite place to be in Phoenix. The food is delicious and more on the healthy side. The drinks are amazing and, well, they are drinks - not so healthy =-) The staff are friendly and accommodating. The atmosphere is relaxed and I love the fact I can sit at the bar, have some ahi tacos and watch an episode of Gilligan's Isle on the big screen - or wall which ever you prefer (the batman the movie is fun to watch too!)


They have a wide selection but what is unknown to most people is that all the brands they carry are owned by the same company that owns Lens Crafter. So they are able to keep their prices fair steep. It didnt bother me, since my insurance covers a large majority of the cost, which my insurance company also happens to be owned by the large foreign company that owns the glasses brand & lens crafter.  (I learned all this after the fact.)\n\nThe person helping me fit my glasses was extremely nice however, I did feel a little pressured to upgrade to things that my insurance did not cover.


Food was average but waitress was terrible! Asked what was on cajun salad...she didn't know and didn't offer to ask! She tantrumed when we asked for separate checks. She rolled her eyes when my friend asked to add a salad.


I couldn't agree more with Sabrina L. \nThe food is under average, especially for the prices they ask. \nService? What service? My wife wasn't hungry so she went for the \"a la carte menu\" instead of the buffet. When the waiter brought my food, he insisted on me eating it alone not sharing it with her. That was pretty embarrassing considering he said it out loud and all the tables around us heard it. \nThe only positive thing: decor is nice\nWill not return.


Though Electric Haven can seem intimidating at first, don't be fooled.\n\nEverything about this place is super friendly and awesome. There's nothing like sipping on a cold beer, admiring tattoo art, and getting an affordable high-quality haircut. The staff is great, the environment is relaxing, and with their comfy couch + keg, waiting for a haircut has never been more enjoyable. \n\nThe haircut itself is one of the best men's cuts I've ever received. The barbers really know what they're doing, putting in time and care that most barbers can't match. After the haircut, stock up on a free comb, loyalty card, stickers, and brochure about the company's unique history. \n\nTip well and tell all your friends.


Stayed here for work and for EDC (back to back! Imagine that) and both times I enjoyed my stay. Rooms are nice suites. Parking was easy to use valet. I would recommend this place. 15 minute walk from tower 3 to MGM and all the food gambling and fun you could want!


For the price students pay this place sucks!  I blame the campus leaders and planners, mainly the president, because they supposedly just remodeled it.  The selection is among the most limited I've ever seen @ a major research institution.  You want a burger, you're going to get a burger, you want a salad, you get a salad, you want pizza, you get pizza; nothing extraordinary, cheap quality at best!  I pity the students that waste their money on a meal plan here when they can literally eat right across the street for a fraction of the cost and get good quality and selection.  UNLV needs to support their Dining Commons way more than they are presently as it is a sad excuse.


This was a nice surprise and definitely a hidden gem in my opinion.  My friend and I tried this place on a whim because she heard they had good fried pickles.  Am I ever glad we stopped in!  The drinks are especially unique and it's a nice change from the typical Freemont Street spot to grab a snack.  Definitely more upscale than the usual with friendly staff, good food and unusual (and very delicious) cocktails. Drink prices are average to the other bars nearby, but the quality is much better.  If you're going to spend $8 for a cocktail on Freemont you'll get a better drink here than at the frozen drink stand down the road.  We had a couple of appetizers, a couple of cocktails and some good conversation with Chris, our waiter.  Definitely recommended!  I will be stopping here for sure next time I'm in Vegas.


Very average pizza!  Very over priced based on the cost.  Asked for a side of sauce to add to my pizza, had to pay for the side, was tiny and when I asked about it the response was its our policy.  Hate to say it was a waste of time!


DO NOT SHOP HERE!  My wife bought hair for my daughter, and the size was not what was indicated on the package.  They refuse to allow a return or even an exchange because they have a no return policy.  We are out over $100.


Wynn wasn't my favorite hotel when it opened up. But when I went for the first time and played 60 bucks there after getting their Red Card, a few months later they send me a comp for a free room. Then I was hooked. The rooms were very beautiful. I asked to get upgraded to a higher floor and due to availability they gave it to me. It was a beautiful strip view. Lots of amenities. Bathrooms are gorgeous. with tile and a clear shower so you can watch all the hookers clean themselves before you stab them. The gambling is state of the art. They have this bonus bingo game while you're playing the machines. The tables are usually packed. The Wynn also has their own poker room with lots of action. \nRestaurants at the Wynn are very high class. Even the Cafe is expensive for a \"cafe\".\nParking is very accessable. Valet guys are fast. All the cocktail waitresses are good looking. \nWynn houses Tryst and Lure, which are the more classier and clubs and lounges in Vegas. However don't expect to not drop a chunk of change. Vegas wasn't born on Winners..remember that. Overall I'm giving them 4 stars because they are clean. They are helpful. The food is good. And they give me lots of money.


Drive thru is 24 hours except late nights they're under staff which is really annoying because every time I come here around 11pm or later it always takes about 15-30 minutes to get my order. This has happened 3 times already, to the point where I just put my car on park and the car behind me would turn off their engine. Not sure why they only have 1 girl working at night, there's something wrong with that. Other than that my smoothie was great, just not happy with how slow the service is at night!


Slow service and 15-20 for mediocre philly cheese steaks.  Sandwiches and fries do not have a lot of flavor.  Also the televisions are blaring loud, if you have sensitive hearing beware.  Seating is limited.


Zero stars would be better. The therapist (Stephanie) did not listen to a single word I said, nor follow the 'chart' I filled out. She pitched 4 different products (1, i understand...not 4). Then she pitched a couples massage, then an extension of 30 min...it never stopped. Neither did she-never quit talking. The mgr, Alex, was helpful and offered a complimentary massage to 'try another therapist'. I don't want another one, i'm actually in MORE pain today than when i came in (and no, not the 'good' pain after a deep tissue). I called today to explain i was also now cancelling the freebie and wanted my $39 back. She (a different mgr) said 'well the therapist still needs to get paid, even if you weren't satisfied.'  That's not how the world works- do your job and you'll get paid-maybe even tipped! If I changed your oil, used the wrong oil AND then your car knocked...i don't think this person would 'understand i need to get paid'. Really.\nSkip this place and its ditzy front desk help who gossips in front of you.


In need of a home away from home? Part of The Dogs chain, Underdogs is rather aptly situated directly under The Dogs, which is beside Amore Dogs. Whilst The Dogs and Amore Dogs are restaurants, Underdogs is a basement bar that somehow mixes comfy, commmfffyyyy sofas arranged in a living-room type arrangement with lamps and coffee tables, with a whole host of drinks, bar nibbles and food. For either a Sunday evening coffee, or a Saturday night pre-cocktail sniffter, this is now one of my favourite go-to bars.\n\nBe prepared to sit down and go \"ohhhhh!\" at how comfy the sofas are. Then \"hmmm\" over the pretty wide range of drinks on offer, and then just wait in a comfy stupour whilst the waitress comes to take your order. It's table service, and pretty efficient. \n\nThe ambience is wonderful. Low-lighting, cosy, homely yet still somehow sophisticated. Although, as I've discovered, it's hard to look sophisticated in a shortish skirt whilst fighting the urge to lounge, limbs akimbo, in an arm chair with JD in hand.\n\nI came here on a Saturday night for the first few drinks of the eve and it really started the night off well. Friendly staff, wonderful ambience, really central, and a nice crowd. And if you dine upstairs, all the better to head down here after.\n\nVerdict: Underdogs is the dogs danglies.


Located right across h&m. From Ceaser's palace walk towards the forum shops and go left at the fork. \n\nOrdered waffle fries dusted with cocoa and chili powder and a chocolate chai to go.  I watched as the barista steeped my tea leaves and made my drink step by step from what looked like a recipe manual behind on of the cabinet doors. I ate a few fries before I trekked back into the mall and before they got soggy in the Togo box. For $7 there were about 10-12. Large waffle fries. I didn't really taste any cocoa and just the smallest hint of chili. I saw it but I just wasn't tasting it... And I'm not even a fan of spicy stuff, but these fries were lacking. The drink was worth the 5.95 strong chai richness and served hot, but not as frothy as I would have preferred.


The Coffee Rubbed Filet Mignon, served with a mushroom-ancho chile sauce, was heaven. Need I say more?


So the last couple reviews I've done have been kind of negative. So, I've decided to keep this one positive.\n\nThey have a really nice patio! That is all.


The Pearl has been the home to annual AVN Awards for the past two years and its a welcome change from its previous home at the Mandalay Bay.  Most recently, I was in town and took the opportunity to see \"Pauly Shore's Vegas is my Oyster\", which has its own review for those interested.\n\nThe venue is inside the trendy Palms Resort and hosts all types of events including concerts, comedy shows, and other entertainers in between.  Once passing through the theater entrance and security from the casino level, you take an odd journey down a few flight of stairs down to the theater.  Once you fin your section, you'll be amazed at how well designed the venue is.  The Maloof brothers spared no expense and made quite possibly the best venue I've seen for music and entertainment.  The theater is intimate, yet spacious, but welcoming all at the same time.\n\nThe seats are of generous size, but larger fellows will have to be a little cramped, as with everything.  I can't comment on floor seating, but I've heard its the typical folding chairs, which is a little cheap, in my opinion.  Nevertheless, once the show began, we were able to move around as it was nowhere near sold out and I realized there is absolutely no bad seat at the Pearl.  The bits of the show that played music sounded amazing and further proves how well designed the venue was made.\n\nIf I had to complain about anything it would be drink prices, $9 for a beer, but in all honesty, that's standard fare at all entertainment outings.  I've seen my fare share of venues in San Francisco and Los Angeles and the Pearl is top-notch and quite possible the best.  Kudos to the Palms Resort and the Maloof brothers.


Food is OK - sometimes good - used to be great.  The service is terrible and a 25 minute wait for lunch on Saturday at 1:00?  Seriously?  It seems the restaurant relies on takeout - hostess ignored folks waiting to get on the wait list (irony intended) to serve carryout customers - could the tips have an influence?\nWe were finally seated - had Shrimp Pad Thai and Red Chicken Curry - the curry was very good, but shrimp was overcooked and the dish tasted substantially different from last visit.  The restaurant is incredibly loud, to the point of distracting.  \nWe used to go here often, but will be eating at other places from now on when Saturday shopping.


Great atmosphere.  Love the back patio.  Definitely has a new hip feel to it.  Food was awesome.  Careful with the peanuts they serve when you sit down....amazing and highly addictive!  \n\nWe had the green curry, pad see ew, pad Thai shrimp, and chicken satay.  All were excellent.\n\nService was great.  Really busy.


Place has great food! Service was slow due to how busy it was but well worth the wait.\n\nHighly recommended place for breakfast!


I Specifically asked for NO MEAT of any kind.  Even made inquires about the sauces and if they had chicken broth, etc.  When I got home we found our rice had little bits of beef in it.  My girlfriend is a vegetarian so one can imagine this ruined her dinner.  Also the prices online were cheaper than what they charged in the store, not cool.  Certainly will not return to Quick Wok.


Seitdem ich 2004 zum ersten Mal hier war (ich bin in eine Wohnung gegen\u00fcber eingezogen) ist der Mevlana f\u00fcr mich mit Abstand der beste D\u00f6nerladen weit und breit. Die 4 EUR f\u00fcr einen Yufka bezahle ich bei der Qualit\u00e4t gerne! Insbesondere beim Fleisch wird auf h\u00f6chste Qualit\u00e4t geachtet, in 7 Jahren hatte ich nicht ein einziges Mal etwas zu bem\u00e4ngeln.\n\n\n Besonders zu empfehlen ist die D\u00f6ner-Pizza mit Creme Fraiche und Paprika, gebacken im Steinofen.\n\n\n Im Sommer kann man auch sch\u00f6n drau\u00dfen sitzen.\n\n\n Der Chef ist der netteste D\u00f6nerladenchef den ich kenne, er kennt mich noch immer mit Namen (so wie auch viele seiner anderen G\u00e4ste), auch wenn ich auf Grund eines Umzugs in einen anderen Stadtteil leider nicht mehr ganz so regelm\u00e4\u00dfig vorbeikomme.


While I don't quite share Gavin's enthusiasm that Piemaker is the best thing since sliced bread, I do agree that they do a killer sausage roll and I've been known to eat quite a few.\n\nI mean, I can't complain really... who doesn't like a good pie? Especially on a cold, winters day when the piping hot filling warms the cockles of your heart. \n\nThere's a good range of goodies all very reasonable priced and if you're after a light bite for lunch then Piemaker is perfect!


Imagine going to McDonalds for a Big Mac and finding out they've decided to only serve that particular sandwich (their most popular) once or twice a week.  That's what purchasing bread at Great Harvest Bread Company is like.  Well, no...that's what Great Harvest would be like if the girl behind the counter was flipping you off with a smile on her face at the same time.\n\nIn my opinion, their best item (besides their oatmeal chocolate chip cookies) is their loaf of Cheddar Garlic bread.  It's quite possibly the only reason why I still stop by this place anytime I'm in the area.  However, it's been a few years and I figured they may have replaced that item in that time.  So, I called one of their locations and was told that they still serve that particular bread on Wednesdays and Saturdays.\n\nThis past Saturday, my father was looking for breadbowls for a soup his wife had prepared and I suggested Great Harvest.  We walked in and each got our complimentary piece of bread by the rudest girl that I have ever been helped by.  I looked at their racks and noticed a lack of Cheddar Garlic bread.  At this point, my sister asked the same girl if they had any in the store to purchase.  She responded with a scoff...\"I only make that bread on Thursdays.\"  Trust me when I say that you informing me that this item is unavailable will hardly lead to a meltdown on my part.  What I can't handle, however, is your show of annoyance at my inquiries and complete lack of customer service.  I not only won't be back, but I'll make sure to provide any friends, business contacts or general aquaintances with an alternative business that is only too happy to treat their customers as if they're actually wanted.


I've never eaten here, just had a friend describe to me how he was kicked out for \"speaking spanish\".  A bit in shock that a business in America thinks this is helpful in anyway.  If it's true then I suggest nobody eat here but Separatist douchebags.


I wish I could put negative stars on here.... Went to get a oil changed and tire rotation when I got my car back the radio didn't work, all the electric had been tripped and I now need a serious alignment. The manager basically told me to bad so sad it's not their problem, they were busy and they had no time to fix their mistakes.  They didn't even offer to fix another day or anything just that it was my problem now.


Food was mediocre at best.  Plus they tried to over charge me.  Look at your bill carefully.


I still love Switch!! I dine here more or less weekly!  It is a great spot to hang out with friends and have a couple glasses of wine at night, or to meet up on the weekend for brunch.  Gabriela is my favorite server there!  She is always very nice, and always on top of things! I always request her when I dine here.


My husband has been dying to check this place out so we stopped by randomly the other night for our first time and we absolutely LOVED it!!! My husband has found his \"go to\" place for his packages of noodles he likes to cook and we all loved their ice cream! Such unique but delicious flavors!!! My toddler and I have found two favorites in the avocado and mango! They are DELICIOUS!! My toddler squeals with excitement when he gets a spoonful!!! It's definitely our new favorite spot for a scoop or shake of our favorite ice cream!!!! A super friendly atmosphere and fantastic experience for sure that I couldn't help but boast about what a great addition this Market is to the Mountains Edge area!!!!!


San Felipe's is a really fun atmosphere. It's great for happy hour (2.50 flat tires!-and many more specials) The hostesses were very friendly and helpful and the servers were great too! My friend and I went for happy hour and then decided to get a table to eat. We waited a little but the server was super nice and brought us out free chips and salsa and a brownie sundae dessert! I highly recommend this place if you're looking for a fun and social atmosphere. It gets pretty crowded for happy hour and the weekends but all the better to mingle and meet new people! The food was good too!


Several steps above Pei Wei - I come here for lunch frequently.  The Singapore Noodles are great, as are many of their stir frys.  Locally owned and operated!  This place has many regulars, I know of one couple that eats there every day!


Great customer service.  Always get you in and out as quickly as possible.   Employees are on top of issues and polite.


Today was our first time to eat here and it's the worst I've ever experienced. We got there and the lady at the front was on her cell the whole time. The food was disgusting and gross. I feel so embarrassed for picking this restaurant because of the high ratings on here.  To summarize, over priced disgusting gross food, no service and dirty surroundings. Not ever coming back.


Kick ass tacos, open late into the night, and cheap.  This place is doing it right!\n\nWe walked our way over here on our first night in Vegas, around 2 AM.  They'e located towards the end of the strip, past Treasure Island.  The place was packed and right away we noticed the delicious smells wafting over from all the different meat stations.  There's about half a dozen different meat stations, which you line up at and order, then you pay at the register.\n\nThe Adobada (Spicy Pork) was so good that as soon as I finished, I lined up  and ordered some more.  At the Adobada station, you'll see stacks and stacks of marinated spicy pork roastin on a spit, with a pineapple at the top.  The pork is shaved off the spit to order \n\nMy next favorite was the Suadero (Beef Shoulder), which you'll find at the station with the big pot of beef stewing away.  This results in fall apart tender chunks of beef, packed with flavor.\n\nYou have to eat at Tacos El Gordo when you're in Vegas.  I'll for sure be there the next time i'm in town!


It was our first time eating here. The food was just tooooo salty for my taste such as the cream spinach and tacos. The Kobe beef was tough in texture. The strawberries were tart and not sweet. You could see that there were a lot of the staff  in the dining room area chatting amongst themselves. Overall experience was poor. It was a waste of  my money. Will not recommend.


Not impressed. The staff was standing around, the pizza by the slice was limited to two choices that looks to have been sitting for a while and wasn't very good.  And no one seemed to really care.


Really, really heavy food.  I like meat and they do it well but there is no balance to their meals.  An experience, undoubtably, but this place really comes across as a gimmick and not a restaurant run by professionals.  A salad on the menu would be nice.\n\nThat said, the service was spectacularly good.


Jim was incredible and he had my Honda Odyssey, looking like new , and it was done in a day,  by the nicest, friendliest guy ever!  The price was right and I had fun talking about junkyards, pick a part places, which still exist!!!  The final result was a work of art!


Based on what the other three people I was with ordered, it appeared that i made the correct choice at this brewery. Gotta give props for the Mango Hef of course since this is a brewery at heart. Burger looked normal and steak sandwich seemed quite fatty and the 4th person ordered a ribeye, which looked like she was struggling to find some meat on the steak at times. All of those dishes were forgetable, but my $8.99 pepperoni pizza was the best of the bunch. Eight very large slices (I only finsihed half) so this is shareable. They do use two kinds of cheeses, so if your a purist, then maybe just ask for mozzarella. But the crust was excellent and this qualifies as a safe choice if you find yourself eating here. Would go back for pizza and beer anytime.


I love this Pei-Wei location.  I've been coming here since they opened about 4 years ago.  Great renovation of an old building makes for a great atmosphere.  Service is pretty good; especially the sisters who work the floor and have been there since Day 1...very sweet women and always take care of all your needs...leave 'em a buck or two, they work hard!   \n\nYeah, parking is a pain if you eat right at high noon or between 5 and 7pm.  I often stop on my way home from the gym and pick up take away food; much easier.  \n\nEverything I have tried on the menu is just great. Really love their Thai Chicken and their Thai Coconut Curry ... my fave main dishes.  All 3 salads are great, and the Chopped Chicken Salad is actually way healthy when I'm watching my diet.  They just came out with some small plates; my man tried the chicken lemongrass salad small plate last night and it was really awesome.  They have a good test kitchen to come up with this stuff.  \n\nAnd I know it makes me sound like an idiot, but the really cool Coke dispensing machine is the bomb.  I usually just have the Lemonade Lite, but wow...6 flavors!   haha.   good stuff.


Ok. Flavors were good. Like there Greek  Black Cherry. Staff was somewhat friendly. Where helpful put short answered. Some dispenser worked nicely put some where hard to get the yogurt out and others flowed way to fast and got all over hand when taking samples. Were out of a lot fruit. Which I load up on. The dry items they had refrigerated which caused them to stick and clump together. Will be back  thou after they been open for awhile. Really want to try their Maple Bacon Donut(nonfat) they have listed on website.


Loving pizza I would not say this would be my choice.  Tge restaurant had a nice feel. Nice music.  We order there house favorite.  We were not our favorites the oven is very hot that makes the bottom of the pizza get chard but the dough itself is a little chewy and it got soggy very quickly the sausage could have been cooked a little bit longer. We order the sea bass. It was ok nice crispy skin.  But under a cold salad. \nNo thank you.


Came here for a couple of rounds after dinner--it was early like 7ish and the place was pretty empty, but it was nice because my group was able to play a few rounds of pool without being bothered.\n\nIt's a dive/biker place-- but sometimes that's all you need cheap beer and good juke box music. \n\nI didn't notice a \"smell' at all, i thought the place was pretty clean.  And the staff is really nice and tentative....so plus!\n\nWe were of the few \"younger\" ppl here, i think maybe like five others who were in our age group(20's) were in attendance.  Mostly locals probably, but that was cool, fun couple of hours.


I have eaten at Crackers hundreds of times and it is always really really good, but they have a new special item that is hands down AMAZING!!!!!\nNot sure of the correct name but it is a Southwest Pork Carnitas breakfast Nachos.\nPork carnitas, jack cheese, tomatillo salsa, layered on top of freshly made tortilla chips then 2 eggs on top, which I had poached. It was served with their country potatoes, which are always wonderful. \n\nWhomever invented these breakfast nachos needs a raise!!! AMAZING doesn't even give this special breakfast item justice. The flavors were superb and who knew nachos for breakfast would be soooo good. I hope it is made a regular item. We all know how BBQ nachos have done at other restaurants. They sell out where ever they are served.\n\nWell done to the inventor of the Pork Carnitas Breakfast Nachos at Crackers & Co!!!!\nAnd a big shout out to our server yesterday, Ty!!! He always has a smile, he keeps the drinks coming, and is always super friendly and professional. And another shout out to the manager David Q. \nDavid runs a very clean restaurant, is always roaming the restaurant greeting customers and I have watched him be very kind to his staff, which wins big points in my book!!! Happy staff makes Crackers & Co always a joy to dine at.\n\nFYI: the bread pudding of any flavor is one of the best bread puddings I have ever tasted all over the country. And yes, I am a Foodie!!!!


If cab number 546 pulls up, wait for the next cab!! \n\nI have never experienced a more reckless driver in my life -- speeding, violently switching between lanes, jerking the car around. We asked the driver to slow down, and his response was that if we didn't like his driving, he could turn around and take us back to the hotel (of course he turned around to say this us, and we had to ask him to turn around and watch the road). He then proceeded to drive unreasonably slow in the left lane, despite other cars honking at him. To make matters worse, over this course of this ride, our driver ate an ice cream, finished a couple bottles of water and was on his cell phone... Terrifying.


hmmmm, what's all the fuss about?\n\nok, first off the staff is very friendly and helpful, they are good people.\n\nThat said, the bbq, is just lacking. We ordered Le gros, with the burned ends poutine.\n\nLe gros pretty much has everything, ribs, pulled pork and chicken. Mac n cheese, fried green, fries, coleslaw, baked beans, and pickles. The burned ends poutine had pulled pork.\n\nIt all sounds impressive, and having read they won some gold medal at some bbq competition... honestly, the ribs were dry, the meat was tough and not fall of the bones at all. That's the most disappointing thing really. then the pulled pork which was moist and good but then some pieces were clearly sliced, which doesn't give it the same texture as pulled...\n\nthe roast chicken was the only thing I liked, it was moist and tasted good. The coleslaw was nothing special, fries were very good. The baked beans, well it seems they put some sort of herbs in it which I did not like, and they were a bit too tangy for me... \n\nThere are two bottles of bbq sauce on the table, a sweet one and a spicy one. I guess you're supposed to add it to the meat and eat, so you only put as much as you need... I'm not fond of this set up, I like my bbq drenched in the sauce as it cooks so the sauce permeates the meat, just my thoughts... and yes even with dry rub you brush some sauce on there to finish it off before serving!!! yeah all the meat had no bbq sauce on them!!!  whatchou talkin bout  Willis?\n\nThe poutine was ok, not enough sauce and pulled pork didn't add anything, was I supposed to add the bbq sauce on the poutine?\n\nI was hoping for something good, but even for dry rub, ribs should not be so dry and tough to eat... did I get a bad batch?


So after the billet bar finally closed Bar 350 popped up and I hoped they would get away from the wannabe biker bar that billet was and the wannabe crowd that always hung out there.  Unfortunately my hopes are not going to come true.  Inside not much has changed and the crowd is still the same as well from what I saw on Sunday.  I hope this changes eventually cause it's a great location right across from RnR and the prices for drinks are cheap.


This place had the nerve to email me through yelp requesting to see if the issue can be resolved  and then. .  NO ONE followed up  to reach out to me after I left a message for the requesting  party.  BUT I expect nothing more.  POOR CUSTOMER  SERVICE


Joe's Real BBQ is one of my favorite places. Comfort food in a comfort environment served by friendly people - just the best.\n\nLocated in downtown Gilbert, the historic brick building is solid and homey. We try to visit at non-peak hours or on weeknights, but if you show up at dinner time on a Friday or Saturday, you'll be greeted with a long line of patrons waiting for their opportunity to step up to the counter to order some tasty fixins :) Despite appearances, the long line does not usually entail a long wait - their counter service team has the process down to a science and they move people through relatively quickly. \n\nThe line moves through the dining room with booth style tables to one side and large wooden tables to the other side through the center. Once you reach the front of the line, you make your way past a selection of bottled drinks and up to a soda fountain complete with fresh brewed root beer and home made lemonade (my pick) Grab a tray, napkins, and utensils, then slide on up to the counter. You place your order and move forward while they prepare it. By the time you reach the selection of desserts, your meat and side are landing on the glass top in front of you. I usually go for the BBQ sandwich meal, as it is just enough - 1/4 lb of meat on a bun + 1 side dish. My typical meat of choice is the Chopped Pork, although when I'm trying to be \"healthy\" (ha!) I also enjoy the extremely moist chicken and turkey offerings as well. As far as side dishes, there's just one choice for me: Cheesy Potatoes. Usually served lukewarm, they're cheesy with just a hint of spice and they're delicious. \n\nNow, the desserts ... I really can't walk away without getting one of their freshly baked chocolate chip cookies: the chips are usually still melty and warm. However, their Rootbeer cake is incredibly moist with a unique, yummy flavor and just a hint of frosting, and my husband loves their lemon cake. They also have a to-die-for corn bread served with honey butter, but I often skip it as I'm so carbed up from everything else I've already ordered (darn) \n\nDon't forget the barbecue sauce! I am actually aghast to say that the first time I had Joe's, I didn't like it! This was because I had the original barbecue sauce, which I've discovered is just too sweet for me. Once I learned about the spicy habenero barbecue sauce, I was good to go - it is delicious and adds the perfect pop of flavor to my sandwich. \n\nIf the weather is nice, skip eating in the dining room and head out to the yard outside. There are rows of picnic tables perched beside a large, grassy lawn which is the perfect place for kids to run around and burn off steam while the adults finish up their meals and chat. The area is bordered by a white picket fence which contains the kiddos from the busy street just beyond, so that you can relax while they play. The whole area is crowned with strings of lights that lend a lovely glow as you dine. If the weather is not-so-nice, I usually try to grab a booth on the far side of the room, so I'm not eating amongst the people standing in line. There is also an enclosed patio area which works well as a hybrid of the two dining experiences - I find that it is a bit noisy usually. \n\nThe restaurant itself is quaint with an obvious Arizona Agriculture theme - my son loves checking out the giant John Deere tractor that holds court at the center of the room, and he often peers longingly into the upcycled fuel pump... now turned into a gumball machine. \n\nIf you're jonesing for Joe's but don't want to wait in line, consider calling ahead and then picking your order up at the window outside - it is a good way to get your fix :) we've also gotten take out for several get togethers that we have hosted/attended and it really takes the pressure off of having to cook because everyone likes Joe's!


We went to the new location for the first time for dinner.  Hope tonites service isn't typical, because it was awful.  Food was decent. and out waiter was nice but really slow.  Also we ordered the rice ball. which was listed as coming with sauce and cheese.  When it came to the table it had meat in it.  Just a heads up to any vegetarians which come to this restaurant,   confirm the dish doesn't have meat in it.


I took my 3 kids here, spent $40 and regretted every dollar! We won't be returning. There's much better buffets in town, I definitely don't recommend this one.


Not the place to try for dinner in the area.. no wheat bread ??? Excuse me? The sourdough and marble rye were hard as bricks, good thing for mayo to soften the blow to the roof of your mouth which we did not escape without injury. Everything tasted and looked old. The boneless wings are somewhat interesting, they're not what you would expect and again tasted old and rubbery, maybe larger pieces in lieu of sad strips of thin meat would have cured my craving (but I guess we'll never know). I've been to this place for cocktails before and for that its a ideal.. for dinner? I would pass and pick up taco bell on your way back to civilization..


This review was posted in error and I don't know how to delete it so I am just changing the star rating to five but I have no experience with the shop


This is the place to go for some great atmosphere and drinks the size of your head. They cost a little extra, but just get the double, its worth the jar. Live band and dancers. Great time.


Finally used my Groupon today. It was a long trek for me considering the chicken is only mediocre. It seemed that they overcooked the pieces and they were not juicy at all. Taste-wise, as others have said, is a bit salty and lacking flavor. I still prefer Church's or Popeye's. The wait is quite long (30+ mins) as they make everything to order though I was the first customer of the day!  The  mac & cheese is not homemade and comes from an institutional bake-and-serve aluminum pan package (observed them taking it our from the oven).\n\nThe staff was very courteous, but somewhat inefficient. I noticed that my chicken has been ready for almost 5 minutes and I see them transferring the mac & cheese from the aluminum pans to the holding pan. Why didn't they just package my mac & cheese so I can be on my way?


I got a membership for this gym a little over a month ago and have been going almost every day since. Compared to my previous gym Bally's, and every other gym I've been to, this gym rocks!\n\nThe guy who signed me up and spoke with my dad over the phone was super nice, the facilities are great (far more than I was expecting), and the staff is really nice. Have gone to a few classes here and there and the instructors are very knowledgeable. \n\nI'd recommend this gym to anyone.


Ce n'est pas un endroit transcendant, rien d'exceptionnel \u00e0 mon go\u00fbt! Peut-\u00eatre est-ce ma propre exp\u00e9rience qui n'a pas \u00e9t\u00e9 positive. Les boissons basiques, la musique torp fort, les serveurs qui tirent pour avoir plus de tips... \nBref, ambiance \u00e9trange.


Four of us (two being elderly ladies) decided to try Satara for lunch as we are huge fans of Thai cuisine having experienced it many times in restaurants as well as prepared by native Thai family friends.  We ordered the vegetable spring rolls with the sweet chili and plum sauces which were pretty tasty\"family style\" and we were informed that the meals were \"on a plate\".  We ordered per person according to this info and requested \"medium\" spicing.  Imagine our total surprise when we are brought 4 large plates of food...enough to feed a small army. Oh well, leftovers for the evening.  \n\nThe real shock was to come when we tasted the food that was too spicy/hot to consume.  When I expressed my concern to the waitress I was informed that \"real Thai food\" is hotter than \"American Thai food\". WTH?!!?  I think if that is the case in this particular establishment then patrons should be made aware of this when they are asked, \"How spicy would you like this?\" When I expressed this to our waitress I was given a blank look.   The waitress said she could take our food  the kitchen to be \"redone\" and we requested that it be packed to go.  BTW...no adjustment to our bill was offered.\n\nSecond shock of the day was when we decided to have  \"redone\" leftovers for dinner and we find a strand of long, dark straight hair in our food!!!  \n\nWill we return to Satara? NEVER!!  Will we recommend Satara as a place to visit?  NEVER!  My advice is to read all of the reviews and go at your own risk.  I wish I had checked this place out before spending my time and money on such a disappointing meal.  Unfortunately we left hungry and over spiced.


Don't shop here.  sych!


'We went here on a Monday night for drinks.  The drinks on the menu were creative.  I'll try the sushi next time.


Had fried tofu, fried pork, peanut butter dumplings and eggplant. The fried foods were dry and tough. Pretty much every dish here can be found in a much better version elsewhere in Montreal. Only try this if you're desperate for Chinese. (The pickings are admittedly slim in this neighbourhood.)


We really enjoyed our pizza here! They had a great atmosphere, lots of choices!! I had the spicy sauce, jalapenos, two different cheeses, sausage, pepperoni and red bell peppers. So good. I don't think that you need to have a bunch of stuff  on it to make it great!!! They charge extra. for wheat or glutin free crust. Everyone there were very nice


Great bread!  But I wish the sandwiches were a little bigger.  I got the wheat sub roll with meal deal and it disappeared too quickly...left me hungry!  I guess I'll try the french bread next time.  Maybe it's a little bigger.


Service with a Smile!  The young man at the front counter was such a delight and a cutie too.  Everything looked so good that we were there for a while trying to decide what we wanted.  The young man answered all our questions and made quite a few suggests.  He suggested the carrot cake slice and the red velvet cake slice, which was perfect.  The carrot cake had so much fresh shredded carrots and moist and the red velvet was moist and not too sweet.  The frosting on both was lite and just right on the sweetness.  We also got the square Almond Bar, so lite and flaky and the almond taste really stands out.  I also looked through their sample book of cake designs and it had some pretty creative cakes.\n\nI will stop by for sure on my next visit to Las Vegas.


Pretty decent car wash for the price.  They were happy to go back over a couple of places that they missed on my car.


Loved the food. We had the chicken fried rice ,lo mein, and egg rolls. Everything was tasty and the staff was friendly.


Brand new gym! Everything is new, nice and clean, upscale membership (located in a nice part of town), plenty of machines, water fountains, the dumbbells are smartly arranged so that there is some low weight ones in the extremes and in the middle of the wall and not just on one end. The locker rooms are a bit small (and the top\nRow is super tall) but still ok. The pool and spa area is also very nice, although a bit bright! Not-as-bright lighting would be nice, like the one on Camelback. The steam room is nice and clean and still smells like nothing ( like new) as opposed to that wet dog smell on the older ones. Overall one of the best 24 hr fitness I've been to - tied with the Balboa Super Sport in San Diego.


Lovely...swimming in the pool with that amazing view alone is worth the trip.   Maybe you'll be as lucky as I was and a hummingbird will fly next to you to have a drink from the pool... Heaven, no: Paradise Valley!


This dry-cleaners is close to my house. Although they advertise \"Most items $2.50\", several of mine were priced higher, with seemingly no rhyme or reason to it.  The service was friendly, however, and they don't require pre-payment.\n\nOne really notable thing that happened, however, was that the young man who handled my items and rang me up when I dropped off my clothes must have miscounted.  My receipt/bill said $23.55.  When I went to pick up my clothes, they said that I owed $30.31.  I questioned it, and she explained that he had miscounted and I actually had 12 items cleaned instead of 9.  I probably looked upset, but I didn't say anything.  She said that she'd give me a discount because of the error and only charged me $26. I thought that was very considerate and I really appreciated the customer service.


Pretty much meh.  It wasn't terrible, but nothing worth making a special trip for.  I tried the al pastor and lengua tacos.  The pastor was a little dry and lacked the usual sweetness.  The lengua was tender, but didn't have enough seasoning or something... just kind of bland.


Honest review of the food. BEWARE! \nFellow yelpers you really let me down. I have to assume that the ratings for this place are based on the drinks or pure bribery. I was in AZ so I thought it fitting to have Mexican food. This place had some of the best reviews as far as Mexican places went on yelp and I decided to check it out.\n\nThe waitress was very pleasant. and the place was pretty much empty. I showed up around 8:30PM on a Sunday in November.\n\nATMOSPHERE\nI give them kudos for the excellent music. A mix of current tunes and some 90s favorites. They also have some great TVs. Temperature wise, even with the door open, it was a tad chilly and I wore my coat. Be it known I mentioned to the hostess when I walked in it was chilly, and after no change, I let her know I was going to get my coat, which also led to no change in the temperature. Glad I had brought it. \n\nFOOD\nIt started out well. I had the chips and salsa (you get green and red) I am a sucker for green salsa, and this did not disappoint. You do need to ask for the chips and salsa if you want them. I'm not the first yelper to mention this. Would be good it the management got the hint and reminded their servers to offer it. I put a little of the red salsa (which is Hot) in with the green to give it a little more zing. The chips were excellent.\n\nSince the Tacos seemed to be all the rave on yelp (maybe because they are $1 on Tuesdays) I got the platter of 2 which comes with rice and beans. Here is what I thought:\n-Rice - bland, (ok, i know its rice, it wasn't bad rice, just not knocking my socks off. I liked that it was soft and not dry.)\n-Refried beans- also pretty unexciting, but since they were the most edible thing on my plate much of it was eaten\nTACOS Part One\n-Grilled Ono Taco - this fish taco was very dry. even adding salsa/chalula couldn't save it.  I think this taco, with the fish cooked properly could be good.\n-Carnitas  Taco - This shredded pork taco was insanely greasy and unexciting. One bite was all I could manage. The cilantro and onions were barely discernible accompaniments.\n\nSo the waitress comes over and asks how everything is. I take a deep breath and let her know about the tacos. She sweetly asks if she can get me anything else. Still feeling optimistic I go for 2 other tacos that she recommends which are popular ones during their happy hour. She walks away.\n\nA gentleman comes out and explains they are going to make me some replacement tacos and apologizes. I'm not sure who he actually was. No introduction was made. I told him I was optimistic and would definitely give it another shot. Just in the name of full disclosure, the waitress knew I was a yelper. I mentioned it a few times and I was taking photos of all the food she brought out.\n\nTACOS Part Deux\nIn general, so many toppings were piled onto these two replacement tacos I think the chef was honestly trying to mask the mediocrity of the meat. (cheese, lettuce, tomato, sour cream - Taco Bell special)\n-Shredded Beef Taco -  beef still a little dry, which can be expected. Didn't taste the green chiles it was allegedly marinated in. Unexciting\n-Tinga taco - this shredded chicken taco was ok. It was marinated in chipotle sauce but was definitely still lacking something.\n\nI have to say there was not an onion in sight within this 2nd round of tacos. I wonder if that's what was missing from the flavor. Lack of seasoning. I can't imagine this is how Southwesterners like this food. \n\nAlso, these two replacement tacos (which didn't come out with rice and beans because I said I did not require another serving) came out on a tiny plate. I need to mention that another Yelper has also complained that squeezing two tacos on a small plate is extremely unwieldy. I looked like a little kid spilling tomato and cheese all over the table. Chef - Please just plate the two tacos on a large plate.\n\nI will probably go back one more time and try a few more just to make certain I didn't just have bad luck. It seems some of the other reviewers had tacos which I did not try. If my opinion does change I will make sure to update the review.\n\n$12 with tax/tip. I had a water.


I love Mark and Mercedes.   l love the music.  The one thing that is like nails down a chalkboard for me is hearing Sabrina talk.  She has a nasal problem, like most of her words come out through her nose.  I can't understand how she got this gig in radio????  I have to change the station every time she comes on.  It's sad, because it's my favorite station for the music.


I've only been to First Friday after it was taken over by Tony Hsieh of Zappos fame, so I can't compare it to the original festival.  But I have now gone three times since November and have had a ton of fun every time.\n\nOn Casino Center between Charleston and Colorado, the street is closed and filled with artists, musicians, and food trucks.  There is also a section of 3rd Street and the lot by Bar + Bistro closed down to make room for a few more vendors.  Most of the downtown stores stay open late this night for your shopping pleasure.\n\nThe first thing I usually do is hit up a food truck to get something to munch on while I check out the art.  Even if you have no intention of buying anything (like me) it's still fun to see what people have designed and how creative they can be.  I always wind up feeling a little inspired.\n\nI grab some more food and then I'm off to look at more art, maybe walk into a gallery or the Gypsy Den, or check out some of the musicians.  The last time we were there (February) we heard a guitar playing duo perform some really great covers of The Killers and Adele.\n\nThe first two times my husband and I went to First Friday it was bitterly cold and we got in pretty early (6ish).  I think these two things factor into the crowd we've been seeing- not a ton of people and mainly younger couples with a few hipsters thrown in.  But for the February event (which was warmer) we did notice a lot more people and a lot more high-school aged kids.  I'm interested to know what the crowd will be like come June.\n\nWhile not perfect yet, I have to give props to Tony and his team for really making First Friday more accessible to the community.  It's nice to have an event that caters to the locals and not all the tourists drinking down on the Strip.  I can definitely seeing this growing and improving over time and really being a huge benefit to the Arts District.\n\nGet down to First Friday and support some local businesses and artists!


OK, maybe I'm getting too old (32 this year) for this kind of \"new thing\", but I just don't get the point of show, or why anyone would want to see it.  There were some moments that almost warranted a good laugh, but those were offset by long periods of boredom and tasteless jokes.  A guy who sat behind me literally fell a sleep during the show.  Any my dad, after seeing the entire show, called it \"retarded\", which I whole-heartedly agree.\n\nIf there's one good thing about the show, it's the fact that it really is unique: there's nothing else out there like it.  However, there isn't enough entertainment value from this show to justify its price.  Do yourself a favorite guys, don't buy into the hype and spend your hard earned dollars somewhere else.


Amazing cupcakes & Great Service! The ordering process was simple and easy.  Free Delivery to my hotel on the Las Vegas Strip. Ordered days before and they were able to accommodate my request.  Needed one nonalcoholic cupcake and it was no problem!  Overall great experience with Sin City Cupcakes and I would recommend to anyone staying on the Strip from out of town who doesn't have a car while on vacation. Not to mention, they were very tasty!!!


We went during lunch time in the middle of the day to beat any rush or big lines. Prices were ok, about $21 a person. The food was very good, obviously the quality is top notch for the price. Im sure they have all the very expensive seafood for dinner so there was toned down menu for lunch. They had great steak fajitas, I ate about 10 of them, their raviolis were awesome too. Soups were average at best and service was decent, they cleared plates pretty quickly. Overall a great meal, but  maybe a bit too expensive for a basic lunch menu, i dunno maybe Im just cheap.


Great food - miserable service.  The food is outstanding and reasonably priced for a brand name chef restaurant on The Strip.  The service was slow and inattentive.  Not a positive experience even wit wonderful dishes.


I am a regular customer of this bar mainly as I am a lover of all things seafood.\n\nNormally I will admit the food is very good - last night however the osyters we were given were dry in the shell, warm and well disgusting!\n\nThe waiter tried to rectify the situation but the next oysters brought out were warm, dry and gritty.\n\nAwful experience! We also ordered the seafood platter which costs \u00a344 - for that you are thinking oooh this will be good! Well....it wasnt anywhere close to being good value.\n\nA small overcooked lobster, prawns in filo ala out of a freezer bag, 2 small scallops, some average smoke salmon with capers....that was it......!\n\nNext time....when I want a seafood paltter...I will stick to Ondine!


Living in Las Vegas I have tried a number of AYCE Sushi places and would definately recommend this restaurant. There is a wide selection of rolls and the ones I and a friend tried were tasty, especially the Lobster Crunch roll. Yes, they can over do the Ponzu sauce a bit so you might ask for your rolls without or very light on the sauce. The rolls are big and there are no half orders (I didn't see this as an option at least) so order what you are going to eat. Also a great selection of items on the menu aside from Sushi. The grilled pork belly was very good and served sizzling on a hot platter. I also enjoyed the Tempura Calamari. Served as strips and not over done and chewy as rings tend to be.\n\nWe went on a week night, not crowded and we sat at the Sushi bar. The chefs and wait staff  were friendly but I can see it might get hectic if the place is full since they were light on wait staff.  So get your initial order in and then when you are looking to order more don't think about 1 item at a time. For the AYCE they give you 1 1/2 hours which should be more than enough time to satisfy your Sushi fix. \n\nThey have specials written up on the board that are not part of the AYCE, so be aware of that. But I recommend you try Umiya and make your own decision. I know I will be back.


Really great salsa bar, tacos, quesadillas and burros.  This is 'authentic' mexican; not Macayos.  \nA few downsides though, it is really small & not really built for families or large groups; plus, I wouldn't park in the neighboring streets.  I got yelled at by one homeowner saying if they saw my vehicle again they're having it TOWED!.


Stoles it! I got the coconut shrimp which was amazing. The shrimp is huge! And I had the lobster, shrimp and crab sandwich which was awesome. However, the fries that went with it were average.


One dear friend calls this place \"Whole Paycheck\" and it does add up quite a bit. Like Kermit says though  \"it's not easy being green\".\n\nHowever, I do appreciate any business that is willing to be different and to provide a better way of living- give them plenty of kudos simply for that fact. It's not only food, some people don't know WF has a foundation that helps projects that life communities out of poverty, or a Local Producer Loan Program that gives low interest loans to small productions, or support wind and solar power farms to offset 100% of their electrical usage.\n\nFor someone who has food allergies, this place is their savior. For some, it is wholesome foods they can make a change with and I'm rooting for anyone who wants to live consciously.  For people like me though, I come for select things since I can't afford to go fully microbiotic/organic, but I like to keep my home and foods as natural as possible. Going all natural in a world like today, specially in a city like Vegas isn't so easy. It's not like back home where LA has an abundance of big farmers markets and natural food stores to chose from. \n\nFirstly, toothpaste. This is the only place that carries Jason products and their Sea Fresh is the only toothpaste I use. I will not put any other toxic brand in my mouth. Never ever again. I love that they have a variety of natural products and I tend to buy things like shampoo here when I can't get to places like Lush.\n\nI buy mostly from the produce section. It's fresh, it's not too badly priced considering its natural and I find things here I have difficulty finding anywhere else- gold beets, chanterelle mushrooms, brussel sprouts fresh on the stalk, heirloom mini tomatoes,etc.\n\nTheir beer selection isn't wide, but it makes up for in selections. Often times when I am looking for a limited edition, I can find it here. In particular- Dechutes limited like Abyss and Jubel are often available.\n\nDeli is okay. I do love WF deli but this one compared to the Cali ones  and even the other Vegas branches has the most limited selection of the ones I've been in. It's still good quality, just sometimes I'm looking for a particular WF deli item I'm hankering for and this one does not have it. There's this quinoa salad I loved in La Jolla and I've seen it only at the LVB store. I also like their spicy soba noodles, rotisserie chicken and curry salad. \n\nEverything else is hit and miss. Some dry goods, breads, meats, cheeses, etc. I can find cheaper at other natural markets so it's about buying what is a reasonable deal here or getting things here that I cannot find elsewhere (black forest bacon for example). .  Check out the under $3 basket of cheese! I think this is great for a small dinner party since you can sample a load of cheeses that normally come in big $10+ hunks. \n\nAny serious and honest cook can't really denounce a place like this. For the their selection and a honorable mission I am a fan, even when it hurts my wallet.


Let me start with the positive. The corn chicken soup was hot and the won ton chips were a nice addition to the soup. The chicken egg roll was very greasy. My main dish was the cashew chicken. It was white meat but had to pick through it to get a decent piece without icky's on it. The flavor was bland, so I decided to add chili paste. It was hot, but tasteless. It was on the way to downtown, but will note return here again. YUCK!!!


Rob came and saved our carpets!  I really thought they would all have to be replaced but Rob was able to clean them so they looked very good.  Thanks Rob for saving me a ton of money.


We ate breakfast here and my toast was cold, my potatoes were cold, and my hot tea water was barely warm. The only choice of jelly they had was grape and I don't like grape. We are locals and we will not try this place again! I am sure it will probably be out of business soon anyway.