We arrived for lunch right at 11 and waited for them to open the doors. There was already a good size crowd waiting to get in. We were seated right away and service was fairly quick (total lunch took about an hour, not too bad for sit-down service). \n\nSince it was a work lunch, we couldn't have any beer or wine. they have 3 options: Coke, diet Coke or sweet tea (all bottles). No fountain drinks at all. That was fine by me, water is cheaper. It is worth noting that the beer they have on tap (Thunder Head or something ) is REALLY tasty and VERY hard to find anywhere else. It's available next door at Bar Bianco.\n\nThey only have 6 pizza options and 6 additional topping options. If you want fruit or something on your pizza, you better go somewhere else, because that's not what they do. \n\nI had the Rosa pizza, with parmegiano reggiano, red onions and pistachios. it was quite good, but not amazing. Two friends had the margherita pizza and one had the one with fennel sausage. One friend LOVED his margherita pizza but hated mine; I had a piece of his and thought it was bland. The guy who had the sausage pizza found it to be so-so. I always thought they got a little crazy with the sausage. It's pretty strong tasting stuff, you should go easy on it.\n\nAfter lunch, don't expect dessert. They don't have any. They do have a huge coffee machine, so you can have your espresso or cappuccino. \n\nIf you come at dinner time, be prepared to wait. You can make reservations for 6 or more, but you have to do that weeks in advance. \n\nHonestly, no matter what you've heard, this is NOT the best pizza in the Valley. La Grande Orange does it as well or better, plus they have more topping options and are more than happy to give you a half and half pizza. This place is a little snooty. My friend had a salad and wanted to add the fennel sausage to it (he's on a protein diet). They said the sausage is for the pizza only! Really??\n\nSo, if you really want to try it, go right ahead and make up your own mind. Maybe come at lunch time. Not nearly as busy and it has all the same food (unlike Cibo, which has a different menu at dinner). But you would probably be happier at Cibo or La Grande Orange. Both make awesome pizza with more options and are way more friendly about it.


For fast food joint that serves lobster exclusively in the middle of the desert, this place is pretty good. \n\nOn a mission to have a quick snack and proceed to get our drunk on, Lobster Me was conveniently situated by Fat Tuesday and looked extremely intriguing. I mean, if you love lobster, can you really turn this place down?\n\nWe had a lobsicle which was well breaded, was cooked well and tasted delish! \nThis was a great place to stumble upon. It's a great hidden gem on the Strip!


I stopped by here because I heard tell of Irish nachos made with waffle fries.  I've had better.  The serving size was pretty small.  And it was just cheese, green onions, bacon, and sour cream.  Who puts bacon on nachos?  They were more like haphazard potato skins. The Irish nachos I crave from Callahan's have refried beans, jalapenos, salsa, etc.  I also had a blue cheese and steak salad which was so so.\n\nOn the plus side, the server/bartender had a great accent and adeptly managed the entire restaurant on his own.  And they had Innis & Gunn Irish Whiskey Cask on tap, which was super yummy!  Their beer list isn't all that impressive to me, but ask... they have some gems hidden back there.\n\nAll in all, good for drinking but not a gastropub by any stretch of the imagination.  It's just typical bar food.


This spot is super unique and a great edition to Las Vegas. Even if you just go for dinner you are going to get the full bowling and concert experience because the open floor plan allows you to see everything. I'm rating my experience a 3 because the food was just alright. My red beans and rice were pretty dry and I was pining for more of the bean gravy. If I return I will definitely order the BLT. That thing was ginormous! If u want to go eat and bowl beware that there was a descrepancy between the hostess and server to whether or not they would carry over our tab to the bowling alley. Just plan ahead :)


The bf got his truck washed here and raved about it!  He got an oil change, car wash, and leather treatment for his car.  It did look amazing when I saw it right after the wash.  I was impressed.\n\nSo, I went this past Friday to get my car washed. I got \"The Works\" car wash.  I will say that the outside of my car did look fabulous when it was done.\n\nHere's where they went wrong:  First, IU was informed that my car was not shiny like it is supposed to be.  The guy compared my car to a freshly waxed black car.  Of course my silver car isn't going to look the same as a black car that just got waxed!  I was irritated to say the least.  Second: When my car was \"finished\" I went over and got in.  As I started the car, and pulled away from the drying area, I realized the dash of my car was dusty.  It had never been wiped down.  What car wash vacuums a car but doesn't wipe off the dash?\n\nLooks like I'll be going back to Los Olivo's or Danny's for my future washes!


Yes. Tempe Marketplace is akin to the seventh circle of hell. I completely agree. That said, it's worth it to brave the confused old farts and aggro shopper moms, if afterwards you can dull the pain with my latest most favorite thing ever, Jamaican Weed Sweet Tea vodka. \n\nThe selection is fabulous, the prices good, and the huge display of airplane bottles by the checkout is the ideal way for the impulse shopper to have a taste-testing extravaganza. There is an impressive variety of Torani syrups, which we like in our coffee around my house. Even the snacks and cheeses look delish (although I am reticent to purchase cheese or chocolate in August, lest they melt instantaneously). Finally, Bevmo offers me the prized ONE STOP SHOPPING for holiday and birthday gifts. \"One for them, one for me. One for them, two for me.\" Fab!


Maybe I'm a cynic, but I don't see why everyone gets quite as excited as they do about this shop.\n\nPut it this way; if I were a bank manager and someone came to me asking for money to start a business, and I asked them what type of business, and they answered that they were going to open a shop selling anything and everything that's white, I'd laugh them out of my office.\n\nBut I'm not a bank manager, and I would clearly have been wrong to do that, as it's now an internationally renowned and hugely successful chain. But I still think it's a bit overrated.\n\nYes, the quality's good and the service is generally friendly and efficient, but that's also the case in places like John Lewis where they also sell soft funishings in other colours too. Although I have from here before (I'm a bit of a sucker for a designer label) I don't do it regularly.


This buffet used to be way better. It had its own identity, with good food. \n\nNow it is a sad imitation of the Bachcanal buffet at Ceasars. They have a few different meats at the carving station. They are serving things in their own little cooking containers. Just like the Bacchanal. They even use the same tyoe of music. Yet the food quality and service isn't as good as the Bacchanal.\n\nMy wife had a bagel that was hard. Our waitress went on break so our table stopped being served. When I went to get ice cream the server gave it to me. Then remembered he was supposed to be wearing rubber gloves. It didn't replace my ice cream that he used his fingers to help serve, he just went on to the next person. \n\nThe price is not impressive either. We paid $32 each today for brunch. Yesterday we paid the same at the Bacchanal for lunch. \n\nMy recommendation,  if you don't feel like walking or waiting this buffet is fine. If you don't mind waiting or walking then go to Ceasars.


This place was awesome! We had excellent attentive, knowledgeable service. The food was all fantastic and they really let us take our time and enjoy each course slowly, which I enjoyed (they had asked if we had any later commitments, like any shows we were seeing....I assume they would have sped things up if we had said yes, but we enjoyed taking our time here). Fantastic food, great service, but it's definitely pricey! They also gave us a unique chickpea bruschetta (sounds a little funny but it was delicious) compliments of the chef, as well as some nice little dessert bites from the pastry chef. Loved it!


So I was on my way home from work and I didn't feel like cooking and was craving Asian food. I was happy to see this place on my way so I decided to stop and check it out. \n\nAs I walked in I was hit with the smell of stale cigarettes which really made me want to turn around and walk out but I was only ordering to go and it may have been another customer that walked in before me so I headed up to the register area to check out the menu and place my order. I was pleasantly surprised to see that there were many options of different Asian cuisine. I'm a sucker for Thai fried rice so I decided to order that and crab angels (crab puffs). \n\nAgain I was just ordering take out so when I got home and opened my fried rice I couldn't believe how much was in the container. There was enough for 4 meals!! The crab angels were just ok I have had better. \n\nI would really like to give this place more stars simply for the amazing Thai Fried Rice I got, but it was missing the pineapple that I was craving and that it said it had on the menu.\n\nI will go back and try this place again and possibly change my review to a 4 or 5.


It's so pretty in here. They have a good selection but everything is pricey. If you don't have a Fry's rewards card I suggest getting one. We used my aunt's number since we don't live in AZ. At least this way she'll get the fuel points and I got the discount.


This is literally the worst internet I've had in 8 years. The man that connected the service was nice. I've had it for a week and half, paying for 10Mbps and consistently test at less than ONE Mbps. I have been trying to watch a 4 minute youtube video for an hour. AN HOUR. This is ridiculous. \n\nIf they grant me my request to discontinue service I will give them another star for customer service.


I loved the way everything was served at the buffet.   Most things were portioned off so you could share with a friend or try everything without feeling guilty about leaving it over if you didn't like it.  The crab was wonderful, but the most impressive thing was the dessert bar.   It all actually tasted as good as it looked.   Worth every penny.


I have recently moved to Madison and was excited to try out an Irish Pub. Unfortunately, for the experience that I had I will not be returning: \n\nI was with a large group of people on a Friday night around 4:30pm and asked if there was an area where we could sit to grab some drinks and possibly appetizers. We were told we could go over by the fireplace which we headed to. Once we sat around the fireplace, we saw we were much too large of a group to be able to communicate with each other in that small of an area. As we looked around the empty room, we saw a server and asked if we could sit at the open tables. She kindly agreed and we sat down. We wanted to order drinks from her but she said if a tab is started at the bar it has to stay there and cannot be transferred (which is a whole other issue I could go on about). . . \n\nAnyway, the server was very kind and we ended up ordering some appetizers from her and starting our own tabs with the server. Just as soon as the appetizers arrived, the manager came over and said in a very condescending voice, \"I am sorry we can not have you sit here. If you are ordering food that is one thing but if you are just drinking, then you are taking tips away from the server\". We then had to leave the area and literally stand in the middle of the restaurant with food and drinks in our hands. The manager was not willing to accommodate us and gave us no suggestions as to where we could be seated to enjoy our time and food. After some of our group left because of this remark we found a large booth which was not going to be used for another hour. Perfect! That would have worked all along but this manager did not take the time to let us know. Dinner was never out of the question for that night but because of how she approached the situation, I will now never have dinner there. The server was a sweetheart and tried to ask her manager not to come over and speak to us but that clearly didn't work. Because of this unfortunate experience, our entire group has not been since and does not plan to.


Beware Front Desk is a nightmare! I have stayed here on occasion and the rooms/service quality have been just average. But for the price it was worth it to me. After trying to book a room for a weekend then cancelling, the cancellation process has been horrendous! And I will never stay at this hotel again. I have never had such issues with incompetent hotel staff. Being placed on hold for 30 minutes at a time and everyone transferring my call back and forth. Save your time, energy, and sanity and stay somewhere else.


It was about a 2 1/2 hour class for the adult/child/infant CPR/AED certification. John did an excellent job teaching the class. It was very informative. It was only $40. I think the American Ref Cross charges twice as much.


I came here with the bride about a month ago to model maid dresses for her.  We were largely ignored.  There was only one bride in the store, but apparently since she was spending more than us (presumably) we couldn't get any help.  We ended up getting other styles and colors ourselves.  The Bride had to do everything else.  We easily spent 2 hours there and while we SAW employees, we rarely interacted with any, and not for lack of trying on our parts.  It was a really unpleasant experience.  The bride should really have only had to sit there and look at what the dresses looked like, not do all the work!


The food here is good and I like the decor but they over-season everything.\nFor example, my chicken liver mousse had apple slices and a spoonful of honeycomb and some sweet purplish sauce around it; when I took a bite of the liver without any of the accompaniments it already tasted sweet and nothing like liver.\nIf I wanted a cup of cream and sugar, I wouldn't have ordered coffee!


The staff that works the front desk are always super welcoming and friendly. \nWith that being said, the pharmacy is a totally different ball game. In the past, the pharmacy staff has been rude, and not in any way caring. \nI went in the other day, needing something from behind that counter. When I asked the older woman if they had the generic version, she looked at me like I was a huge interruption, told me that it was in isle 16, and went back to typing. \nKnowing that it WASN'T in the isle, but not sure how to handle this person, I went and looked, and there was only a little sign for the main brand on the shelf. I went back, nicely asked the lady what it was called, hoping she would realize that it was not on the shelves. She looked at me like I was a complete idiot, and loudly, rudely, stated the main brand name. Ugh, are you kidding?\nI asked if they had the generic form one more time, and she responded, \"Not that I know of.\" And continued typing.\nI was so shocked at her behavior and lack of manners that I left and went to the CVS on Bell.... Where they had the generic brand.... Behind the counter.... And I was done getting it within a minute. \nNever going to this specific pharmacy again.


The food here was good, but to be honest, I expected more. After drinking yardlongs all day (it was spring break, don't judge!) I didn't have a huge appetite so I just ordered two small plates instead of an entree. I started with the crudo--a fresh selection of sashimi, generously cut, with lemon and olive oil. Simple, it made a good beginning for the meal. I then had the raviolo, which combined a couple of my favorite ingredients: raw egg yolk, pancetta, and truffles. Sadly, it fell flat of my expectations. Don't get me wrong, it was delicious, but I really couldn't taste the truffles at all. A little bit of a tragedy. It was also a tad oversalted and the slightest bit undercooked (and I always prefer my pasta very al dente, so this is a rare criticism from me).\n\nI might give Nove Italiano four stars based solely on the food. Unfortunately, the ambiance and the service left a lot to be desired here. With the intimate space and the amazing view, there's so much potential here...but some genius thought that a pleasant accompaniment to a romantic evening at an upscale italian restaurant would be club music pumping through the speakers. Alright, I'll probably be heading up to Moon later, but I'm not trying to get my dance on while I chew my pasta. I'm not saying i need a violin serenading me at the table, but perhaps something a little more lowkey would be more appropriate.\n\nI also felt that our waiter, while not unpleasant, didn't seem to have any grasp of the menu whatsoever. And at a restaurant where I'm likely paying $60+ for my meal? You should probably get more than 1/3 of the fishes in the crudo correct (\"white tuna\" and \"tuna\" are hardly interchangeable). You should probably know that the appropriate response when I ask if you would recommend the raviolo is not, \"It's basically bacon and eggs.\" You should probably, at the very least, be able to give a rough estimate of the portion sizes. Our waiter couldn't handle any of this. Maybe he was new, or having a bad day, or there was some other explanation for his ill-preparedness. It still rubbed me the total wrong way. I would consider coming back here again for the food, but if I don't, I don't think I'll be too upset.


Location: Mile End... you'll either need to drive and pray for a parking spot on the way there, or use public transit. \n\nThe place: Pretty cool - they had some funky art happening on the main wall by the window that I liked. The place has a pretty relaxed feel to it and there's lots of yellow. Or maybe it's beige... Something like that. Anyway, the vibe is chill. In terms of clientele, there was a good mix of people but sadly, I couldn't complain about the Hipsters taking over the place. Not yet, anyway - I'm sure that's temporary. You'll find people of all ages and dress codes with no pretense whatsoever. \n\nThe food: They have a pretty varied menu and I was in one of those moods where I didn't feel like reading so I skipped right to the omelets. These are build-your-own and all you need to do is select three ingredients and voil\u00e0 - you're done. I went for caramelized onions, wild mushrooms and breakfast sausage because I was feeling a little meaty. My omelet arrived, piping hot, with a side of potatoes and fruit. I enjoyed the omelet very much; it was nice and fat and had the perfect mixture of ingredients - not too much or too little of one ingredient over another.  The potatoes left me feeling indifferent, however. They were crispy on the outside, which I like, but the inside was very dry so I suspect they were over-cooked. Additionally, they were sorely lacking in flavor. My friend ordered the eggs Benedict and loved them. Apparently their specialty is chicken and waffles so I'd like to try that out. I really had to fight back the urge to pull a Bill Murray and grab a waffle out of my neighbor's plate - them waffles looked REAL good!\n\nService: Pretty good. We were greeted upon entering and they prepared a table for us very quickly. There did seem to be a lot of employees floating around the place - I constantly felt like I was surrounded by waiters.\n\nOverall, I liked this place and would return. The only downside was where we were sitting - right by the door. Every time someone came in, we felt the cold draft, and people sort of piled up right behind me. The up side is that we were right by the window, so there was a lot of natural light.


Client dinner a few nights back and I waited to post as I had a tough time justifying the price paid to the food. Yes, it's Vegas and yes its a Puck Restaurant however, I left dinner feeling unsatisfied. Right from the bar and the pre dinner drink through the end of the meal I felt that I was hanging on the edge of something great but it never pushed over the top. The highlight of the Big Eye Tuna Tartare was the Togarashi Crisps. The Blue Crab & Louisiana Shrimp \"Louis\" Cocktail, Spicy Tomato-Horseradish was A. not spicy and B. had a Hellmann's Mayo flavor that took over. The Steaks were perfectly cooked but was my biggest disappointment. I went with the The USDA Prime Nebraska corn fed Ribeye and sampled the American Wagyu which my colleagues had ordered. My Ribeye just lacked flavor, plain and simple. On the side we shared the Potato Tarte Tatin, Broccolini & Cavatappi Pasta, \"Mac & Cheese\", Quebec Cheddar. None was anything special, nor should have they been as the show here needed to be the Steak. The restaurant was well appointed and definitely offered a modern look to the classic steakhouse. \n\nI was and still am left without that satisfaction one gets after a great Steak dinner. I will be filling that void soon


Good neighborhood sports bar. Friendly staff and good management. Enjoy the pingpong n bags games for outside patio


Eh. We went to this place because we had a Groupon, decided to check it out.\n\nIt's a weird set up. Once you walk in, you are already in the midst of tables. There isn't really a Hostess spot, so when you walk in, you just kind of look around, wondering if you are in the right spot. We were seated quickly though, so it wasn't a big deal.\n\nIt was a bit busy in there. The service was alright. I got myself Huevos Rancheros because I love some Mexican food. Friend got the Cactus Jack omelet.\n\nMy Huevos Rancheros came out and no Enchilada sauce. Taken back by that, used to a lot of sauce on my Huevos Rancheros. There was a bit of salsa. Like a small dollop. Overall, it was still okay, and I just thought they were going for a healthier take on that (or they just hate enchilada sauce). Still hit the spot. The Cactus Jack omelet was eh. I did not like the cactus, it gave it just a weird tang to it. Hard to explain. It could be that cactus just isn't my thing.\n\nThe price is okay and overall the experience was a overwhelming, meh. There's not much good nor bad to say about it. I will say a positive is that, lot of natural light in there, so that was a positive. Other than that, probably worth a shot if you are in the neighborhood.


Gotta agree with the praise for Los Gemelos. Great $3 sopes, tasty tacos too! All freshly made that should be freshly made. Contento!


Went to Steak n Shake today looking for the real thing from the Midwest.  It was not.  The menu is very limited and ripping people off with a 6.99 organic steak burger.  Steak n Shake burgers are supposed to be thin and this was not.  It was a greasy mess.  I could not finish it because it was laying all over the box.  Won't go back.


Service: A+\nLocation: A - Ballantyne\nPrices: B+\nOptions/Menu:  A+\nFood: A\n\nWhat a wonderful place!!  This is something that Ballantyne needs a little bit more of.  We are lacking good breakfast spots.  What makes Toast so unique is their menu and service.  It's not just the typical greasy breakfast spot that rushes you in and out.  You have healthy options if you need them and some extremely delicious dessert'ish breakfast choices.  Like numerous stuffed french toast options and omelettes galore!!  The tomato avocado cheese omelette was superb.  Big and fluffy with all fresh ingredients.  The wife and I will definitely be back and will probably bring some friends.  \n\nEnjoy!\n\n-Ian M.


Great club/Lounge. Excellent service and bottle service is a must. The view in the patio is also wonderful. Special thanks to Dimitri and Kristina S for their excellenct customer service and friendliness.


Worst pho I have ever had!  The waitress was soooo nice though.  She offered me another kind, but it was bland too.  I love pho and I have it all over the valley.  My husband and I came here to try it due to all the reviews, but honestly we hated it.  We ended up leaving and going somewhere else for good pho.  The pho here was tasteless, T)the broth had no flavor or aroma.  It was like hot water with noodles in it and two shrimp and one scallop.  My husband had the beef pho and I had the seafood pho.  His was just as bland.  The waitress then brought me a bowl of egg flower soup to try and it was the same way.  Even the summer rolls were a disapointment.  They didnt even come with peanut sauce but hoisin sauce instead and they tasted bland too.  I cant say enough about how kind the waitress though.  She was very understanding and apologetic.


This place doesn't even deserve one star but I want to post a review. This place is nasty dirty and the thing working the drive through looks like madea. never go there I'm telling you ya gotta believe me. This is my first review and I felt I had let everyone know how bad this place is. And this place stinks.


This review will strictly be about the dish I ordered and nothing else. What dish was so terrible as to warrant a single-star rating, you ask? The Appetizer Trio. \n\nYes I know, it's only an appetizer dish, not a real entree. But generally, these appetizer sampler plates offer some pretty tasty food for a modest price and can be a legitimate meal on its own. But the Appetizer Trio at Margaritaville is abysmal and a disgrace to all appetizer platters everywhere.\n\nIt comes with 3 things: chips with a mushroom cheese dip, lava lava shrimp, and 2 egg rolls. But the portions are all out of whack. There's less than a handful of shrimp, the egg rolls are finished off in 4 bites, and the plate is overflowing with chips and the worst dip of all time. $15 for essentially a plate of chips and a couple random items on the side. Totally not worth it.\n\nThe dip was terrible. It didn't even taste like cheese or mushroom. Extremely bland and zero flavor. All it did was add a pasty texture to the crunch of the chips.\n\nLava lava shrimp was actually okay, but there was so little. They came served in this cup that was half filled with lettuce where there should've been more shrimp. Blasphemous.\n\nAnd the egg rolls were decent too. Those came with a chipotle thousand island dip that was rather thick and heavy but very flavorful.\n\nBut the shrimp and egg rolls are eaten so fast and you're left with a mass plate of chips and really bad dip. Leaves you yearning for more and quite unsatisfied.\n\nMargaritaville seems like a really fun place to hang out and Westgate is pretty poppin on the right nights. But this appetizer dish was just so astronomically horrible. Shame on you, Margaritaville.


I think the dim sum was pretty good but their service was alright.  for some reason they seemed pissed off when they were pushing the dim sum cart.....


I'm a cheater and a liar. I told Los Olivos I'd be faithful, yet once again I've been a cheating whore. I went to Francis and Sons because they were close and they lured me in with a $9.99 sign. I know, I was dirty and cheap... It didn't think I could be pleased like I am with Los, after all this wasn't going to be a hand job. That was my justification - it wasn't going to be personal... It wouldn't mean anything, it was just a wash. \n\nI hang my head in shame writing this... It wasn't my fault, the machine broke halfway through. I had no choice but to let them finish me off by hand. And it was wonderful, and they waxed my tires for free. \n\nI'm so ashamed..


This is my home away from home take out tasty meal. The Chinese Chicken Salad is where it's at. Fresh, tasty, quick. OK, so sometimes I\"m too lazy to make something healthy... so they do it for me. Eat half now and save the rest for later - 2 meals in one! And they're nice too.


Finally, someone I can trust.\n\nThey correctly diagnosed 2 problems. One was simple; noisy valves because I didn't realize I was low on oil. They could have told me it was something really bad and I wouldn't have known. They are honest.\n\nThe second was an exhaust smell. I couldn't find where it was coming from and they couldn't either. So they ran a series of tests and finally isolated it to the exhaust manifold. Nailed it. I'm sure a dealer would have suggest all sorts of stupid 'fixes' with no attempt to troubleshoot.\n\nMy car has over 200K mi on it and is running better that it has in quite a while.\n\nNice clean facility. Glad I found it. I'll never never never ever have to go back to the dealer again.


4 stars or 4 $$$$?  the answer is both.\n\nthe crowd was for the most part older and conservative. \nbut the life of the party was right at the bar and his name was \"rich.\"\n\nwhy the high costs?  part of the money is for the beautiful view and decor but the coolest cost goes to tracking the fish shipments as they are delivered from the mediterranean.\n\ni like big and bold wines so the i'll borro 05 toscana was just that but the\nyounger 07 dolcetto d'alba was smooth but felt high in tannins.\n\n1. the sauteed clams with tomato sauce, garlic, white wine and parsley was very tasty.  good enough to sop up the broth with bread.\n\n2. the lasganette pasta with lobster, shrimp, white wine and tomato was good but the pasta was sadly overcooked.\n\n3. the fish is always good to share since the portions are large but they do carry a special of the day where they have individual filets.  that night, they carried the gallinella which is similar to a light sole.  unfortunately, the garlic overpowered it.  only the texture from the artichoke and the acidity from the tomato saved the dish.\n\nsadly, there was no time for dessert as we had a show to catch.  sniff.\n\ndespite some little misses, the overall experience was just wonderful.


Great coffee and cool atmosphere, but when they made a mistake with my breakfast first it was the employees fault for writing the order wrong and then the manager came over to my table to \"clarify\" with me that it wasn't their employees fault, but mine for taking the wrong food. The place was full so when she called the name out at the counter I didn't hear her clearly, but saw she was carrying a breakfast burrito, what I ordered, and thought it was mine. Who's responsibility is it to make sure customers get the right product? Theirs. Before placing food on the table it would probably be a good idea to confirm the right table is getting the right order. The employees and manager placed blame on each other and then the customer for the mistake, and were completely rude. \n\nThe coffee is good, and so is their food but rude employees and bad management will ensure I never go back, and encourage others to go somewhere else.


Now's the time to get your shopping on - they have some awesome gift boxes at discounted prices (if you were to add up the cost of each individual product, it would be way more expensive) and bonus - for every tub of the Cr\u00e8me de Corps sold, 100% of the proceeds go to Leucan. How can you lose? \n\nFor my general review, see below!


Flies in this place.


Let me start by saying this place actually deserves 5 stars, but one major flaw made me knock it down one.\n\nThat flaw: There are 18 seats. Which translates to a minimum wait time of 1 hour... we waited 2 and a half.\n\nYES, 2 and a half hours standing in line in the middle of a casino to eat at this tiny little bar that serves amazing food. I rarely ever find myself in line for that long for any other reason. I wouldn't even wait that long to get a blowjob from Justin Bieber. That's just a ridiculously long time, and yet... I was still blown away.\n\nThe food is Cajun themed and serves a variety of Creole style food. I ordered the Jambalaya(+++), others in my party ordered the Seafood Bake(++), Gumbo, and Cioppino (fish stew+++). Aside from the Gumbo, which was a tad salty, the food was the best damn Creole food I've ever had.\n\nThe food is cooked in individual pans that are cooked right in front of you by a single chef. This dude runs around like a maniac, doing all the prepping, seasoning, oyster-shucking, clam-steaming, and rice-cooking. He is a machine and yet still so friendly. He kept working at a furious pace, but would still be able to converse with the seated individuals. He would be the an amazing bartender if he could mix drinks like the way he cooks.\n\nAll the ingredients are fresh, and the oysters are individually wrapped to ensure quality every time. After deciding upon a spiciness level (1-10) you get to watch the master work. Side note: I ordered a 4, and am a big fan of spicy food. I figured if it wasn't hot enough, I'll just add more hot-sauce. It was pretty darn perfect. A nice kick, but not too over-powering. My fellow diners ordered a 5 and 6, and the 6 was starting to get pretty intense.\n\nThe portions are huge, I finished only 2/3 of my Jambalaya and was shocked 'cause I have been left to starve and wince in hunger for 2 hours prior. The presentation is simple, but due to the quality and quantity of the food, it looked absolutely delicious.\n\nOverall, I would say this is definitely an AMAZING hidden secret in Vegas. But the Palace Station is off-strip and a little annoying to take a cab just for this meal. But if you ever find yourself in the area and are down for some GREAT seafood, this should definitely be an option... just be prepared to wait an ungodly amount of time.


First, I am so happy to be the first one to review Mathnasium! \n\nMy daughter is in 4th grade, but works a minimum of 2 grade levels up in her class (so they do 6th grade math most of the time). Aside from being accelerated, the class she's in doesn't follow the 4th grade (or even 6th grade) math standards. The issue that we have found is that there are gaps in her math knowledge. I think the gaps are due to a combination of continuity issues at her school from grade to grade, as well as not having enough practice on each concept. I also think she tends to rush through the work and make sloppy errors. All of this adds up to bad grades and intense frustration with math. Math is also one of those subjects that it's hard to work on with your child when they are frustrated - it can easily escalate into a negative situation. Enter Mathnasium!\n\nWe started Mathnasium approximately 7 weeks ago, and my daughter has went from Ds and Fs on weekly math tests to B's. Yesterday she brought home an A+ perfect score!! \n\nYou pay a flat monthly fee and go as often as you want. As with anything else, the more you go, the better the results. For pre-algebra, you go for one hour each session (we go 3x/week). The first half hour you can get homework help and test review, and the second half you work on the proprietary Mathnasium worksheets. The worksheets are designed to work on concepts that are not mastered based on pre-testing when you sign up, and ongoing testing (so, you have to \"test\" out of each topic from what I understand). If you don't test out, you keep doing the worksheets until you get it down. \n\nMy daughter LOVES going to Mathnasium, and her math confidence level has increased dramatically. The tutors there are huge math lovers and do a great job at explaining the concepts and keeping kids from getting frustrated. She usually works with Miles, he is fantastic and can really relate to the kids. \n\nFor the past two years, she has complained that she is \"bad at math\" - which was so sad!  When girls give up on math so early, it can be such a downward spiral into middle and high school. She proclaimed yesterday that, \"Integers are SO FUN! Do you love integers too?\" If that doesn't demonstrate the effectiveness of Mathnasium, nothing does. \n\nThank you Mathnasium!!


Somewhat surprised that this place doesn't have a higher rating. I've been here 3 or 4 times now, and each time I've had something different to eat and was equally blown away each time.\n\nThis is more of a restaurant than a bar, so I recommend you try their food out. Brunch items are great, as are their burgers, sandwiches, and traditional irish pub food. Do yourself a favor, get a side of the corn pudding. It's the only time I've ever gone to a restuarant and re-ordered something when I ran out. \n\nGive it a shot, sit on the rooftop patio (it's covered so no need to fret over the weather), and enjoy yourself. Great food, plenty of local beers on tap, and typically good rotating drink specials. One day during the week I know they have a $10 burger and beer special...why wouldn't you try it out.\n\nHappy to have this place in my backyard.


I am being very generous here, because the expectations were so much higher. They jam packed us among a heard in the middle of the room. They couldn't  remember whose drink was whose and they brought my girlfriends meal out wrong, oh yeah, and it was her birthday. Well I just dropped the rating again, just remembering the experience we had. Then as they went back to fix her meal again, they just let mine sit out in front of me and get cold, cause you know if I started eating before her, not a good idea. When they finally brought her meal, we told them that mine wasn't hot anymore so they went back and nuked it, nuked it, I am paying $150+ for the 2 of us. Oh hell no!!! So we choked down our meals which were all right, I have had better. No apologies, no manager apologies, nothing. Might not ever go back!!!!!


The Mrs and I shared a turkey and pesto and we liked it. Better than the other stuff around. We got lucky as a group of people came in after us and still weren't served as we were leaving.


Never seen a Vietnamese restaurant in an old diner, definitely threw me off for a while. I would've driven in circles before thinking this was the place. \n\nSo I walk in...it's pretty empty. I never like empty restaurants, it tells me what's going to come, normally a very bad time. No one was there to greet, so I decided to sit at the bar since I was dining alone that night. There was about ten customers total in this place. Took a while for someone to give me a menu, even though the waitresses passed me multiple times. After finally looking over the menu, I decided I wanted to try their spring rolls, and I really wanted a sandwich. Wanted to try the veggie Bahn Mi. After she brings me the rolls, she informs me that they are out of avocado. That's basically the main ingredient in the sandwich. I didn't really want much meat, so I agreed to basically a sandwich with some greenery in it. \n\nSpring rolls with just shrimp were very good...although on the small side. The peanut sauce was very tasty as well. When my sandwich came...I noticed that it too was on the small side. Bread was good, just wish I had the full power of the veggie sandwich with all the ingredients. \n\nSo basically I left there hungry. Food was cheap tho...I might give them another shot.


I bought a Groupon for a one-hour massage. I had a choice between a therapeutic, acupressure, and Swedish. Since I don't like to be petted and am super ticklish, I went for a therapeutic one. Stephanie was amazing. She did a great job loosing up the knots I have in my shoulder area and she stretched me well too. I am very happy with the service I received. I would definitely recommend this place!


Don't do it. Just don't. You're better of with some frozen boxes out of the freezer section of the grocery store. \n\nOur dish was half hot, warm in the middle, and cold on the other side. The dessert was stale and bland. \n\nBF was BLOATED like he was in his third trimester and miserable for TWO days after. Ew.


I've been here a couple of times now (once for Sunday brunch and once for dinner at the bar) and I have yet to be impressed. The food is ok, some of it even tasty, but I wouldn't come back without some sort of reason (i.e. free drinks, restaurant.com gift certificate, etc.).\n\nThe best thing here is the margaritas. They do some really great margaritas with some really interesting flavors (ex. pineapple chipolte).\n\nThe salsas are good, but they're no different from some of the other Strip Mexican restaurants. And the chips are too greasy for me to enjoy.\n\nThe meat in the various offerings (tacos, enchiladas, etc.) has good flavor, but always seems too tough. And the tortillas are definitely not handmade or fresh.\n\nThe best thing I've had here (other than the margaritas) is the pork tacos with pineapple, onions, and cilantro. It was a delicious and interesting flavor combination.\n\nThe service, both times I was here, was slow, spotty, and not exactly friendly.\n\nBottom line: it's alright, but not worth a special trip.


It may not be the best Asian food ever, but this Pei Wei is nice, convenient, and a welcome alternative to the burgers and fries or hotdogs offered in the rest of the airport.\n\nIs it a little greasy and a bit too salty? Sure, but for $15 total, you're not gonna get a Gordon Ramsay entree or sustainably raised free-range chicken with organic farm-fresh greens in an airport\n\nFine for what it is


We got here and the lines weren't too bad.  My boyfriend and I were able to go into the line where people w/ the 24 hour passes, etc get to go because my cousin & her boyfriend were in that line.  Anyway, there are a buttload of different types of stations here.  There were seafood, mexican, american, asian, italian, and I forget what else.  From the things I've tried, they're not great.  They're were okay.  The workers here are VERY friendly!  I love it.  I didn't get to try a lot of the stuff here though because I was extremely hungover... They also have gelato here, which I have heard are good.


so remember the movie rat race. when all the people are racing for a bag of money in a train station in new mexico... thats how i feel about this place.\n\nwe had a really strange experience here... we were told that our waiter would be right over by 4 different people who all looked like they'd just been slapped in the face, dazed and confused...\n\ni'm 90% sure our server was drunk or high or something with his slurred surfer boy speech about the tacos being \"super-rad\"\n\nwe ordered a couple sangrias which were more like blueberry koolaid with sprite. whatever.\n\nour appetizers finally came, dumplings were room temp, calamari was so over cooked it was like eating slightly-rubbery rigor mortis of cotton balls. the tacos, however, were \"super-rad\".\n so theres that.\n\nfinally our entre came. it was pretty good aside from the awkward lump of tomatoes and chick peas that were just kinda hanging out,flavorless and sad in the corner of the plate.\n\nthe whole vibe was really weird, and then the 30 minute wait for the check began. \"can we get our check?\" i'll find your server. -- no one ever comes back. 4 times we did this dance until I finally flagged our server down with what might as well have been smoke signals and a high school marching band style.\n\nanyway it was a very strange situation....


Good yogurt, great flavors, very nice staff  and very clean. However, two stars are knocked off because of the price. Its much higher than yogurtland on ft apache and flamingo  which is less than 10 mins up from here, and the one at town square.  The higher price per ounce doesn't warrant me to come here again.  Three of us with half full cups, and mine(so 4 cups)  was full came to 32 dollars. The exact same thing which we do all the time at yogurtland is 17 dollars.


Five of us had an A-OK lunch. I would go back. I would recommend it to friends and non-friends.  They've done an excellent job with the design. The waitress was right on top of her game and friendly without being our best friend (which I almost never can stand).  Did it knock my flip-flops off?  No, but I was still a happy diner.


A solid 4. \n\nI have been here a few times and it's generally really good.\n\nThe artisan menu has some unique items that you wouldn't find at any ordinary pizza shop. \n\nThe extensive beer selection ups my rating too. Lots of local craft selections.\n\nIt's in a convenient location in a cute old house from the Victorian era. This alone would entice me to go here if I walked past it on the street. The ambiance is golden.\n\nThe pizza pies are a good size: large but no huge. The toppings are awesome. They supposedly serve truffle oil as a topping but they were out of it when I was there.\n\nThe few negatives: wait times can get lengthy and the pizza can get expensive especially if you're choosing the build your own option....each topping is a whopping $2.\n\nBartenders are great but the waitstaff isn't incredible. We had to remind our waitress to bring a few items and we did not get our margarita pitcher we ordered with drinks until the end of dinner. Otherwise this place would be a five star rating!


ZERO STARS!  I don't know why we punish ourselves by returning to this place after promising to never return. I guess deep down inside you hope that major changes may have occured but alas....\n\nI am beggin my fellow Yelpers to never, ever make the mistake of going to this sorry excuse for a restaurant unless you enjoy a dirty restaurant, cold food, old food, bugs galore (gnats, flies, and spiders oh my!..I'm sure I could find a roach if I looked hard enough), sh*tty management, snotty hostesses, the buffet-attendant drinking a drink at the buffet, and probably the worst & most unfriendliest waitresses you could possibly have, \n\nTake it from me. Go elsewhere. PLEASE. If I could afford to pay for billboard space in their parking lot, I would warn the world to stay away. Heck, I'd even pay you guys to put this up on ROTD just to help spread the word.\n\nYour pal,\nWalter


The steak here was very good and cooked perfectly. I love the fried potatoes that come with the meal. I think my favorite part was the bread and the foie gras! Would def come here again when i get the chance


It's ok. \n\nI would rather get something else but my boyfriend and his friend have a weird obsession of coming here instead of ordering first. It's not really a big deal till the sun goes down. Then the local college crackheads come out to play. \n\nThe area is pretty sketchy in my opinion and having some cracked out guy talk my ear off while the stoned employees take their time on my pizza is not an ideal Friday night... well it could be for some people. \n\nThe music is kinda loud in the establishment so prepare to have to talk louder then normal to get your order semi right. \n\nI had hungry howies deliverd to my place once. I told the delivery driver to keep the change (was like $5 tip) and he said wow in such a way that I thought he was expecting a bigger tip. \n\nAnyways, I like the howie rolls and the cheese, sausage and green pepper pizza. But when in doubt, if its 2am and your stoned and hungry, just have them deliver it to you instead of waiting with the crackheads at the store.


Don't go! Even it is free. You will get a free buffet for two if you stay two nights or more. Great way to get you in, but since no cost to you, the food sucks. The buffet setup is make sure you have to wait in lines for everything, or ask someone for a simple salad. So, longer line, less people to get in and cut down the loss. In other words, free coupon, but we don't want your business. You have to wait to get in and wait to get food. SMART !


The whole Somerset Academy system is very deceptive and unethical in their admissions policy.  They will lie to you about your child getting in, due to an incompetent admissions staff, and then do everything they can to not address and cover up for their lie.  Yes, their lie is documented in writing.\n\nThe front desk can be down right aggressive towards parents of students, the other reviewer is correct.  \n\nYou had better hope your child doesn't need extra help after school if they are struggling, because they don't offer it.


before heading to a pool party, i wanted to check out this place for lunch and were seated right away..not supposed to eat before going to the pool? who cares, it was good!\n\ni normally don't like popcorn but found myself keep reaching for it while waiting to place our order..it must be bc of the truffle!\n\nordered..\n-the rising sun: medium rare with sweet potato fries.. loved my burger and and a sucker for sweet potato fries\n-i was too into my burger to taste my friend's so i don't remember their order but was told it was good.. the side of steakcut fries was yummy\n-bam boozled drunken monkey: reese's pcs banana, malt, frangelico.. omg this was soo good. love love loved it.. i was the only one that had some sort of alcoholic beverage with lunch.. weird bc it's usually the other way around.. i liked that they serve you the extra shake on the side..\n\nloved lunching here and would def come back again.. i want to try the bam boozled cereal bowl and many more burgers next time..


My experience with BuddyV was terrible. I ordered house salad and the house special of shrimps with fettuccine. I told the waiter that I cannot have any bacon or pork products (due to religious reason); he understood but didn't care to mention that the salad has bruschetta on it. Well when the salad came I raised concerns and was told another salad is coming without meat.. but after ten minutes and rest of my party already had their salad finished; my salad never came. Later the manager came asking the same questions and promising another salad; to which I told him no since I didn't want start on salad while my party is on their main entr\u00e9e'. I was hoping the food would be good, but no.. The pasta was not fully cooked, hard to chew, dry and only 3 shrimps!!! For a $30 entr\u00e9e' I was expecting some good.  But no! This place is over rated; like many other things in Vegas.


The food was delicious! I had the hanger steak and Tony had the clams. He ate every single one!


Excellent food as always


I've eaten here once and probably won't be back. I ordered a beef enchilada, chicken taco, which came with a side of beans and rice and chips and salsa. The taco was meh, the chips were stale, salsa was bland and enchilada red sauce tasted like ketchup. Where is the heat, where is the spice? Prices were kind of high for what you get. Really disappointed by the lack of good Mexican food in the area, all the places I've been to are either very bland or too Americanized, and the slightly more authentic ones are the greasy fast food type places. Do yourself a favor and drive over to Phoenix for better options.  Maybe I just have to drive a little further south for the really good stuff!


I do admit the clothes here are not exactly at the quality that I want, but if you do stop by frequently you can spot some really nice items. And the guy who works there is super nice so make sure you get to know him! He can help you a lot.


The new owners are wrecking this place. Just returned to Montreal for a short vacation and the staff are way overworked. Won't be going back - it's better in my memories. The food has gone down hill.


I'd heard that, when visiting Charlotte, The Mad Greek was a place you had to visit. I did and...WOW! After years of subpar Greek-like restaurants, I finally had the real thing! My husband had the gyro (which I sampled -- to die for!) and I had the Kabob. The Greek salad that started my meal was authentic and deliciously fresh. The Kabob was, again, real Greek cooking (two lamb slabs with sauteed onion and tomato) the freshest and most tasty pitas I've ever eaten and the fries that accompanied it all were home-made, hot and delicious. The baklava is primo and the custard dessert we sampled made me want to cry out, \"OPA!\" The next time I'm in Charlotte, you can bet I'll be dining at The Mad Greek. Over and over again. Tremendously recommended!


Delicious!  Fresh baked goodies everyday!  Menu concept reminds me of Hash House A go-go but healthier!  Also, you pay cashier and pick up your drinks, then find a table.  Kind of weird service set up.  But food is worth the wait!  Can't wait to go back for lunch salads, i'll be back for sure!


I go to this facility usually 3 nights per week at about 2am and love it. Its jot crowded at all, usually having about 3-5 people in it. I can have the basketball court to myself I wanted and move freely through workout stations.


Good food.   Fair price.  Very friendly staff\nQuick service


I recently had to get an MRI for a foot injury that ended up being way worse than I thought or the doctor could tell via x-ray. I was sent to Scottsdale Medical Imagining directly from my Podiatrist so while I did zero research before coming here, I had a great experience especially for having no idea what to expect.\n\nThe process was easy, I had a 12:30pm appointment, arrived at noon and was immediately seen by a Front Desk worker who helped me with my paperwork. She was extremely friendly and personable. After, I waited about 10 minutes and was taken back. Every employee I interacted with was friendly and thorough with explaining the process. It put me at ease since I have never had any imagining done before. The actual MRI took an hour but the staff was again helpful and comforting.\n\nI've only had 1 trip here and hopefully there won't be more but I definitely recommend :)


I reviewed little late.\nOur team (office co-works) visit this place 3month ago.\nFor 4days 3nights.\nnoise level good.\nbed comfort level - so so...(it was not good for me)\nroom is very hot even with AC on all night.\ntop of the floor there are swimming pool and there are slots a sexy ladies~\nCompany try to looking for cheapest place.\nYeah for the money it's ok hotel not for the revisit next time.


If you live in the city of Pittsburgh and don't want to drive to Wal-Mart, Giant Eagle - otherwise known as \"the Dirty Bird\" or \"Gian' Iggle\" if your accent's just right, is where you will shop. Period, end of discussion. Generally, I think monopolies are very bad, and this goes double for grocers because they know their customers are held hostage and can thus attempt whatever fuckery they'd like. Over the past decade, most other Giant Eagle locations in Pittsburgh's East End were shuttered, meaning that the Negley/Centre store serves everyone. \n\nPerhaps my biggest gripe with \"Market District\" is that our bills at this Giant Eagle were consistently 15-18% higher than our bills at any other grocery store, in any city I've shopped in - and that's WITH the coupons and Advantage Card \"discount\" added on. I guess in the end, calling something a Market District Giant Eagle is a clever way of telling customers \"We stock all the same crap you'd find at a regular store, but now we can charge you even MORE for pretending it's premium, organic, or has been blessed by Emeril Lagasse.\" You also need to know that over-crowding is unavoidable at this store, unless you like to start your errands around 10 PM, and even then, it's helpful to remember that customers exceed checkout lanes. Good thing we lived within walking distance of this location, because parking at this store is only marginally easier than driving a caravan of elephants through Manhattan at rush hour. \n\nThis store was never wanting for basic grocery staples when we shopped, but the \"Market District\" moniker somehow demanded that the aisles be set up to be as maximally non-sensical as possible. Do you want juice? Save your sanity, and don't expect it to be near the other juices...you'll want to look near the pasta, of course! To keep you on your toes, the store managers also randomly change the aisles at this Market District around a couple times a year. This is a common retail trick, intended to create \"excitement\" among customers, but really, all it does is make getting groceries as enticing as getting kicked in the balls. And who is stocking the produce at this place? Everything we bought would rot between 24-48 hours after we brought it home, and the peppers and tomatoes regularly looked like Mickey Rourke's face after his plastic surgery disasters.\n\nMy last visit to this Market District store left me with an exceedingly sour taste in my mouth, thanks to some shady hijinks at the pharmacy. We picked up my husband's script for a Schedule II medication, and soon after, discovered to our mutual horror that the pharmacy had shorted us 12 pills. 1 or 2, maybe 3 - that's an innocent mistake. A 12 pill shortage on a 30-pill prescription means someone chose a career in pharmacy to feed an addiction or run a little hustle on the side, and it means my husband will be going without. We asked the manager, \"Dude, what the fuck,\" and the response we got was, \"We didn't do nuthin'!\" Two weeks later, they had the nerve to Robo-Call my husband asking if he was interested in some \"valuable grocery coupons.\" Nice attempt at a save there Bub, but next time, don't snatch our money and we won't need those \"valuable\" coupons after all. (Isn't it also fascinating that we've been shorted on scheduled meds at other pharmacies before, but no one pockets our migraine meds, antibiotics, or other items you can't sell to teenagers in an alley?)\n\nTwo stars because the check-out staff is nice and the pasta/kosher deli selections rock. Otherwise, it's a grocery store, and a below-average one at that.


Ordered 2 of the new loaded chicken bowls. Got the regular chicken bowls with out corn. Ordered 4 chicken littles no mayo. They didn't put mayo on them but they forgot the pickles. I guess that's what you get when you have kids working and don't care about customer service. Great job management.


I travel to Vegas for business a lot, weeks at a time. I'm very picky with my hair so I've tried all the \"fancy\" salons. With much research I found the Parlor. It's just a few minutes from the strip. Totally worth it if you ask me. Matt did my hair and he knew exactly what I wanted. I'll be in Vegas again for 3 weeks next month and I can guarantee you that I will be making a visit to The Parlor and it's a given that I will be asking for Matt.


My sister and I ate here, after we saw an ad about the restaurant which made the place seem like it was a hot spot for celebrites. There were pictures of Rachel Bilson and even Paris Hilton celebrating parties there, so we felt that it must be good. FIX was described as having gourmet \"college food\". It definitely had those bad things we all loved in college when we had no time to cook. We ordered the Mini Kobe Burger sliders, and the famed Buffalo Chicken wings. We even ordered some fries, which came in a cute little swirl like container. All of the food we ate was good. The price can be on the upper side, but it's still a nice trendy place to eat at in the Bellagio. I might suggest eating the steak, since it is also advertised as having one of the best steak in Vegas (as do many restaurants by many different critics!)


First and only time I'll ever go to this location. The guy at the window was straight up tweaking! I'm talking legit meth head, paranoid schizo status, scratching left and right and extremely jittery. I'm surprised he even managed to get my drinks out the window into my hand without spilling them! Yikes... \n\n\nSay no to meth and Burger King for that matter, kids.


I had the truffle crepe and carrot cake desserts. They were phenomenal!! The store/shop is tiny but a great grab and go treat! A must try!


I'm in love with Sage. \n\nI hemmed and hawed for months when I was charged with the duty of finding a really great fancy (and not too expensive) restaurant for me and my 20 closest girl friends. Seriously. I settled on Sage. Two things pushed me towards this restaurant-- the vegetarian friendly menu (we had vegetarians and a vegan) and that they wouldn't force us to get prix fixe if we split the group in two. Also a bonus-- this place is extremely reasonable for being in Vegas and for the quality of food and service.\n\nThe two group split worked perfectly because they sat us in the back room RIGHT next to eachother so we could walk between tables ooh'ing and aah'ing and TASTING. One table got the chef's tasting and another ordered what they felt like. The server at my table was fantastic; SO helpful and sweet and never impatient (even though it was all very confusing at some points with all the girls shuffling and shouting). They allowed some of us to pay cash and others to use their credit cards. They brought us everything we wanted basically. Impeccable service, period. \n\nAll the cocktails I tasted were incredible. All the food I tasted was perfectly seasoned and never boring. Highlights include the foie gras brulee, the hanger steak, New York strip, steak tartare, slow poached farm egg. Another very awesome thing was that the chef made a special amuse bouche and dish for our lone vegan friend. She was asked about what she didn't like and she was brought out this totally unique and impressive dish-- she looked SO content. Honestly, everything was fantastic because my friends all toasted me and gushed all weekend about it. I am so so happy I went with Sage.


Met some friends here and shared a few dishes. The pimento cheese flatbread is amazing. My husband and I can't wait to go back and work our way through the menu.


As far the the check-in process went, it wasn't bad, but  no one was really pleasant. After we were issued our room keys we began what seemed to about a 15 minute walk to our room. Our particular room was the absolute farthest from the elevators, so it was a loooong time. \n\nNow on to the room condition!\n\nThe bathroom tub and floor were dirty, I didn't want to even walk around barefoot or step foot in that tub.We had a broken phone, broken lamp, dirty shower curtain.\n\nAfter seeing how dirty the bathroom was and seeing how our lamp and phone both didn't work, we immediately decided we didn't want to spend a night in this place. I immediately went back the front desk to check out. I explained the condition of the room to a different women at the front counter. She too was rude and unaffected and unapologetic and had to go \"see what she could do\" in terms of refunding me my money. Horrible service, filthy rooms. Take your money elsewhere where it's appreciated and your room is clean\n\nI ended up getting my $150 refunded and walking down to The Venetian where I was warmly welcomed and given a 30th floor suite for $170.


Amazing experience! Both the sushi and the service were \"5 star\"! We appreciated Charles' personable service and he had knowledge of the best items to order - in fact, he did all the work! We just sat back and enjoyed every dish that was served.\n\nLoved the Lychee saki, the Yellowtail app, the Tostadas, the Hydro Bib Lettuce wraps! \n\nI will definitely be returning to Soho Japanese!


Apparently asking for a tostada salad without cheese is to much to ask for. I asked for one without any dairy for a lactose intolerant person in the drive through. The top had no cheese but once they digged into the salad it had cheese. This is the second time this happened at this location. I will not go back to this location.


The food is very good for a pizza joint in a strip mall, but it is definitely not worth the money you spend.  My husband and I placed a simple take out order . . . we were splitting a green salad, and ordered two of the cheaper pasta meals on the menu.  The total was $45 . . . for a take out order!?  That's the same as a dine-in meal at Bucca di Beppo or Outback Steakhouse!  Bambini's management, please lower your prices!


I've been to this place several times and used to stop in regularly after work when I worked in the city. Cheap drinks, good pool players, darts and it's pretty central in the Strip. Different days certainly has different crowds - weekdays are more service industry folks and the weekends usually get a rowdier group (from what I've seen). Never had a bad time in there and will definitely be going back!


Yelp, you have wronged me.  We wanted to try something healthy and light and decided to dine here last Saturday for lunch.  It was about 1pm, and the place was packed.  We patiently stood around for a few minutes waiting to be seated.  We figured they were busy so we'll just seat ourselves.  The busser cleaned a table, and we sat down.  He gave us our menus, but we were ignored for the next 10-15 minutes.  (We should've just gotten up and ran.)  Finally, I walked up to a waiter and asked if we could order.  He came to our table, apologized & said it was busier than normal.  As someone from the industry, I was sympathetic.  We ordered a California panini, eggplant pizzeti, & chicken/mushroom/spinach panini with side salads & chips.  They were out of the french fries.  How could you be out of fries for the next 2 hours? The food was such a disappointment!  I don't care if it was organic & the lettuce came from the garden of Eden & watered with holy water; it was simply not good.  The side salads were completely uninteresting.  I could buy organic mixed greens from Safeway and throw some vinaigrette on it, and it would taste exactly the same.  My CA panini was barely warm.  The bread was tiny and the meat looked turkey bologna from the sale section of the grocery store.  I could've made this garbage at home but no, I spent $7 on it.  The pizzeti was equally disgusting.  No flavor whatsoever.  My bf's panini was ok.  Not terrible but edible at best.  And it was served with a small handful of broken Lays potato chips.  I cannot believe we wasted $30 & 1.5 hours on this place.  I initially wanted to try the red velvet cake, but from the experience with the food & service, we decided not to waste any more $ here.\n\nThe place is full of frou frou vegetarians/health conscious people who are willing to pay $$ for awful food because they probably don't know better.  The lady at the table next to ours was a calorie counter and wanted to know the calories of everything.  Listen lady, you don't look that great.  Save your time and money & eat somewhere else that actually tastes good & hit the gym if you feel that guilty.  I consider myself a health conscious person but I definitely think that taste should not be compromised. \n\nFood 0/5\nService 0.5/5\nAmbiance 0.5/5 (they played loud techno music)\nGrand total for 1/5 stars. If 0 stars was an option, I would've given 0.


Ugh...... I loved Teddy's, but in an effort to bring me some happiness in my sleep deprived state my husband brought me home a tiramisu cup tonight. I was like oh this is pretty good, then I started to get to the bottom of the cup and there was this liquid in it and I take a bite. I didn't think anything of it (like I said sleep deprived) but my husband takes a spoonful and asks, \"what's this runny stuff?\" I responded with \"caramel?\" (Why would there be caramel in tiramisu?? Hello Brenda!)  He said no its raw eggs.  Totally NOT cool!!!! I can't afford to get food poisoning with a 5 month old baby dependent on me, so I'm crossing my fingers and hoping for the best. I'm totally disappointed in Teddy's because it was one of my favorite places to go to, but I won't be back for awhile. Please make sure your baked goods are cooked before selling to people.


I made an appointment for someone to take a look at my roof.  They were 15min late so I just left since this was for a rental.  They called me later and said I didn't need to be there, which was not what I was told by the person who set up the appointment in the first place.  \n\nSo this was on the 16th and sure its the holidays, but why does it take this long to drum up a bid?  So I sent a message through the website to which I didn't receive any response.  Then I called and an answering service took a message saying they were open that day and would call me back.  \n\nI've pretty much given up on this company at this point.  :/


This place is as the name suggest 'nothing but noodles'.  They offer several pasta dishes with different sauces and you have the choice to add meat to some dishes and others already have meat.  The combinations are nothing special and somewhat overpowering sauces.  The beauty of this place is that they sponsor many fundraisers for area schools, ETES being one and 25% of proceeds go to that particular school during that time which is great reason to support this place.


I typically rent my cars through Enterprise, but this experience has me shaking my head. I landed less than 30 minutes early and went to get my rental. When I got to the counter I was told they didn't even have a car the property and would make some phone calls. They told me they had another car, but they wanted to charge me extra. (I've always been upgraded at no extra cost in these situations) I booked my car through hotwire and was told that by choosing a compact over economy that I would get more features. However, when I got my car it didn't even have cruise and I had to put on about 300 miles. The car didn't drive straight, wasn't that clean (front windshield was streaked from the inside and something was spilled in the center cup holder.) There were no power seats or adjustable steering wheel. (I found a lever, but it didn't seem to do anything - broken maybe?) I was mostly upset that the car didn't have cruise, you would think that would be a standard feature. When I returned the car and the lady asked me how it was, I told her that I was unhappy, but she didn't seem to really have anything to say except when I told her my biggest complaint was that it didn't have cruise, she did say that the guy who issued the car to me at the airport should have told me that. Come on Enterprise... you can do better than this!!!


Qdoba is something like a Mexican \"Subway\".  You come in at one end, look at a menu board of choices - mostly consisting of a variety of burrito choices - and place your order.  The primary difference is that no matter what you order off the board, the restaurant operates more like a traditional deli and prices based on what you order, not necessarily what is on the board.\r\n\r\nWhere a Subway (most fast food places, for that matter) would have particular menu items, at Qdoba you essentially choose what you want and it is priced accordingly - and a number of the items on the menu are simply common configurations of what people may typically order if they put things together on their own.  I think it may be less confusing to some if the menu boards were simplified to reflect this.\r\n\r\nAs to the food, it's pretty decent.  You get a good-sized helping, and the price isn't out of line with what you would pay at other fast food places.  If you are so inclined, you can eat part of your meal and save the rest for later, which makes it an even better deal.  It certainly isn't authentic Mexican, but it's not bad eats when you're pressed for time.


This is what a NYC airport should look like. It's \nchic and they have a wine bar!!! Why would a North Carolina airport have a \nchic wine bar. I thought i would land at a crappy run down airport like LaGuardia airport but to my surprise the south is more modern than NYC??? odd. NYC get with it!!!!!!


Very nice place.  Good atmosphere.  We were stuck at ADEd across the street for a conference and lunch was \"on you own\".  Saw this on YELP and gave it a try.  Nice place, great view and good food.  It's a cafeteria, do not expect \"Nobou\".  For what it is, it's very nice.


Boiling Crab has some good shrimp and decent oysters.  Oysters were on the smallish side, but the shrimp were nice and plump!  One of the newer seafood spots in town, Boiling Crab lets you order seafood by the pound with your choice of sauce.  I went for the Whole Sha Bang sauce, which is a mix of each individual sauce (garlic, cajun, etc.).  The sauce was certainly garlicky, but it lacked that delicious punch that makes you crave more heat.  When it comes to restaurants like this, it's all about the sauce, and sauce was just alright for me.\n\nAs for the restaurant itself, it is spacious and littered with (small) TV's.  Lots of seating available, both tables and booths.  Walking in, it was nice to not be overwhelmed by the smell of their special sauces, probably due to the large space.  During my visit there were several large groups that came by, and there was no issue with seating 20 or so people together.  One interesting thing that we noticed was the amount of wait staff working.  We got there around 4:00pm, and there were about 25 people working.  Based on the amount of customers at that time, everybody could have had their own individual server!\n\nOverall Boiling Crab is a decent spot, but their sauce did not win my heart.


I picked this restaurant specifically for two reasons. One is because I felt this would be a \"people pleaser\" in terms of a solid steakhouse for a larger group. The other because it was a three dollar sign joint. I realize steakhouses can get pricey, so I wanted to find something that wasn't going to break the bank, but still be \"fine dinning.\" \n\nThe service is very good, I'll note right away. But please be wary, our server was a totally up-seller. She knew exactly what she was doing.... \"oh, if you're going to get a couple glasses of wine, get a bottle\" or \"what appetizers can I start you with\" almost as soon as we sat down. I kinda feel like they're probably all trained that way. Not necessarily annoying, but be wary!\n\nAlso, the food is all a la carte. So you'll get up there in price with what you order. We had a table of 8 and ordered 4 different sides and they were all gone by the end of dinner. But it was the perfect amount. The good: garlic roasted spinach, the lyonnaise, and my fave grilled tomatoes (wonderfully red tomatoes with pesto and melted mozzarella on top aka YUM!). The okay: broccolini. \n\nI ordered a special, which was Filet Mignon with crab on top. I really wanted both the filet and crab, and the regular menu listed large pieces of both for much more. This was the perfect amount for $36. Plus asparagus! It was cooked to a perfect medium rare and very flavorful. The crab was fantastic and I almost wished there was more. Maybe a bit more, but the portion was good still. \n\nBest part is they brought the birthday boy, my dad, a free brownie sundae! All in all, a really excellent meal. Ended up being perfect for what I was looking for!


The donuts were meh, but local, until I got an earful of political garbage, I feel a restaurant is a poor forum for political banter, whatever your opinion. It seems like a great business model, small space, great smell, capturing a liberal market they're not a part of, low overhead, and high return (even better if their company car is biodiesel, which if it's not, then it should be) if their donuts can stop being so mediocre I might raise my review. I'll keep an eye out for the yelp score to jump a little, then I'll go back.


This is a hill with a view. On a clear day you will be able to see all over the Edinburgh-land and beyond. You can imagine being transported in time looking at the observatory and the columns of the unfinished monument. \n\nIn the summer you will have unobstructed sunshine on the days that the sun is out. And if you are into your photography the sunrises and sunsets from this heightened view point are ah-mazing. \n\nThe Carlton Hill is used as a venue for many art and performances - most famous is the Beltane Festival on 30 April. (the Winter spring Equinox)\n\nOn New Year's Eve / Hogmany this is one of the 7 hills that will display fireworks. \n\nhopefully they will not change this hill and its access, as it is a blessing for the residents as not many tourists tend to venture up this hill - since there is loads of other stuff for them to do.\n\nI like it here and it is mostly a very nice place to have a quiet walk and be out of the busy City that is just meters away.


Needed a new dentist when I moved to Vegas and took me about a year to find one. Dynamic Dental is convient to my office and has great customer service. They have TVs in the chairs, which helps pass the time for long appointments. Unlike other doctors, Dr Kim and his staff are always on time and gets me in and out quickly.


Good service, nice patio atmosphere, generous portions, excellent drinks. I would recommend the fish tacos and the house margarita, but skip the ceviche.


The house brown ale was okay, the stout on the rotating selection was amazing.  It's nothing that outlandish, but the service is good, and it's a good place to get some beers, poutine, and pub food.


Beer is great, food is amazing and usually I dislike bland food. The sausages combination is a good way to try it all. It comes in three plates stacked in a holder with chicken, pork, veal, others and pretzel. The meat steak dish, I think it was pork hock, was amazing. But I didn't eat the German dumpling, wasn't my cup of tea.\n\nLove the gals dressed up in these cute uniforms, the band was kicking good party music, the beer hall looks like a real German brewery house from my experience. I went with relatives which limits my full capacity to party! Guys and open minded gals should hit the spot for a good time!!!


Checked this place out for the first time.  With the exception of it being very hot inside (had all the doors open no A/C) it was a really for a social area.  We didn't have food, only drinks so I can't comment on the food.


The sauce and cheese have less flavor than the box.  The crust was puffy and lacked a good chewy texture.  It was pillowy, which is bad crust in my book.  At least it's priced fairly, the staff is pleasant and it has a good location for the neighborhood.  They also sell pieces by the slice.  Nevertheless, I won't be going back.


Let's just say that we really enjoyed ourselves very much at the Twin Creeks Lounge Happy Hour last evening.  I don't normally give 5 * but this was as close as it could get with probably a 4.5 * rating being a more accurate rating.  This review is for the lounge and not the restaurant (though I have to go back and try it someday). \n\nThe service was wonderful, from the hostess to our waitress/bartender Michelle to the General Manager Jay, everyone was friendly, professional and easy to interact with.\n\nWe were pleasantly surprised when we checked the Silverton website and saw that Happy Hour @ Twin Creeks is an evening affair.  This worked out perfectly with our plans to go out for the evening, getting a bite to eat and then to play @ the casino.\n\nThe atmosphere was very casual elegance.  Contemporary \"old school\" could describe the environment.  Comfy, dark and just the right amount of light.  The only problem and it was admitted by the staff and management is that the high chairs make it very hard to scoot up close to the table.  Thankfully staff is able to assist and offered to do so without our asking.  They recognize this is a problem.\n\nDrinks were good and all half priced.  Cocktails @ $5 and Stella Artois @ $3.25 per pint.  My wife is not a drinker, but really enjoyed the French Kiss (2 cocktails for her, which is rare) and the Berry Mojito (1st cocktail).  The beer on tap was Stella.\n\nThe tapas were all very nice, but our absolute favorite was the lamb chops (2) which were on the special menu.  Oh, I have to go back just to get some more of that succulent, juicy, tender and delicious lamb!  It was amazing and cooked just perfect at medium rare.  Our second favorite was the sirloin skewer, also very tender for sirloin and the bacon wrapped dates came in third.  The salmon was OK, the bacon wrapped shrimp was nice, but the BBQ sauce was unnecessary  in my opinion.\n\nThis was a wonderful find and we defiantly will return.  Probably visiting the restaurant next time for a full course meal.


The buns are awesome. That's something I notice different about the burgers. The Wheat buns are amazing as well.


The prices aren't as bad as you think they would be (very good value!), the products are good quality, the staff (shout out to the girl Sam who helped us) is very helpful and patient, I even tipped her because she was so awesome. Had a wonderful time. Sam definitely set the mood for our (my group of 4 friends and me) experience tonight by giving recommendations and helping us with everything and taking awesome photos for us. Wonderful experience. Can't wait to see California locations pop up soon :)


Such good ice cream! They have delicious cookies and you can make your own ice cream sandwich to order. I got two scoops of ice cream and four cookies for less than $7. That's a great price compared to other ice cream shops. I will definitely come back again and again


Decent food, when in the mood for Chinese I go here. Sometimes I even have it delivered. Food is good and service is great.


A large place to go and watch the Penn State Football Games.   The Penn State group in charlotte hosts their meetups and game watching at this bar, and that is what brought me into the bar.   \n\nThe bar is styled after a Irish PUB, with 1 large bar, 1 small bar and lots of sectioned off seating.   Overall, its a nice place, clean and seem to draw in lots of people from around the uptown area.     Beer prices were normal with \"going out uptown\" prices. \n\nFood was another story, I eat here a couple times and each time the food was pretty bland.  The mac and cheese was really bad.  The breaded Chicken fingers just tasted oily, same with the fish and chips.\n\nBottom line for me on this place: come to drink and hanging out, but go get some food else where.\n\nTIP:  Bartenders at the Big bar validate parking for the parking garage.


I don't know how to drill it into my friends that I've met here in Arizona...PEI WEI AND PF CHANG'S IS  N O T AUTHENTIC CHINESE FOOD.\n\nI've gone here 4 times, each with different friends and *gasp* my husband. This is the one place where he and I don't see eye to eye on. I told him after my last time there if he wants to go, he will have to find friends to go with. I'll be anywhere but there.\n\nI've had their pad thai with chicken, fried rice with shrimp, ginger broccoli and asian coconut curry...each time I've been massively disappointed.\n\nWith their pad thai, there was an over abundane of sauce that should not be soaking into my food. It was extremely bitter and a bit sour as well. The chicken had been overdone.  yuck.\n\nTheir fried rice with shrimp was ok, even though I had specifically asked that no scallions and no peppers be put in (peppers in my friend rice?  WTF?!). It was bogged down with far too much soy sauce for my liking. Like they had literally soaked it over night in soy sauce. I could manage to eat half of it before the soy sauce made me stop.\n\nThe other dishes were passable, but again, I won't be going back here voluntarily. I think I'd rather eat at California Pizza Kitchen before ever setting foot in here again...actually, I think I may actually go to Rumbi's before Pei Wei.\n\nThe atmosphere wasn't so bad, but it was loud. The open kitchen and hearing all the clattering of plates can get to you after a while. Mercifully the times I've been there were no screaming children, but I've heard horror stories from some friends that go there on a regular basis. I've been lucky.\n\nI just could never get a feel for the place - I never bonded with it. Maybe because it just never felt like fully authentic Chinese food.\n\nI can't quite put my finger on it, but this place is way off for me.


If you work in the restaurant or baking business, chances are you have heard of or have purchased items from Chef Rubber. They carry a wide selection of items (i.e., baking equipments, cooking tools, molecular gastronomy ingredients, rare or hard to find cookbooks).\n\nMost of the people do business with Chef Rubber through online purchases, but they do have a physical location in Las Vegas (even if it is located in a non-descript commercial building with a really small Chef Rubber logo.  Taking a cab here is possible, but not recommended, as trying to get a cab on the way back is difficult without calling for one from dispatch.\n\nThey also offer classes, like chocolate and pulled sugar, taught by some very talented pastry chefs.  I know Chef Jin Caldwell (world class chocolatier and Head Chocolatier at Ethel M's) have taught the chocolate classes here (not sure if she still has the time to teach here).  But these are geared towards industry professionals that want to improve their skills.\n\nI can literally spend an entire afternoon just looking at all the cool stuff on their shelves.  But prices for items is definitely not cheap. But what you get in return for their healthy markups is the wide selections under one roof.\n\n\nLocation:  3/5 Worth the drive if you live in Las Vegas.  Otherwise just buy it online and have it shipped.\nPrice: 2/5  Pricey.\nSelection: 4.5/5  They have a lot of stuff!


This place has closed.  The owner converted it to a Spanish tapas place.  I want Coco Osteria.. It was my favorite spot.


I've been out to a few different Duckworth's locations now and they seem to do a good job at keeping their atmosphere and service above par without being \"cookie-cutter\" by any means. \n\nI came out to this location after work one day and took advantage of the all drafts $3.50 special. Great place to come out for a few drinks with co-workers, but also looks like a fresh joint for low-key nightlife. I haven't had their food here yet, but assuming it is on the same quality level as the other locations, you won't be disappointed.\n\nAgain, the atmosphere and service shine here. TV's all over for good sports coverage on associated game days.


No toaster. NO TOASTER. WHY must the best bagels in CLT be forced into a sauna to steam away all their crusty, crunchy potential?\n\nToppings are diverse, coffee is good. Staff is cute and stoned. Decor is rad, and I feel totally comfy, until EVERYTHING IN MY 6 DOLLAR BREKKIE SAMMICH comes pouring out, onto my lap, onto my dry-clean-only Interview Shirt, and then that's it - I'm throwing a tantrum (in my head at least) and tossing the wet mess into the bin. Give us the option, kids. Don't be Steamer Fascists.


I am not posting here to negatively criticize, but more to inform so they can improve something that is an easy fix. \n\nThe food we had last night was fantastic. Seriously some of the best we've ever had. But the service, was terrible. We walked in at about 8pm last night and stood at the door for about 5 minutes without having anyone say a word to us. Staff made eye contact with us and walked off... we literally were ready to walk out the door when finally someone approached us. He seated us but didn't acknowledge the fact we had been waiting for so long with no interaction from anyone, and said someone would be with us. We waited for around 10-15 minutes before anyone came up to our table, while the same person who seated us happened to have taken a couple's order (who sat at the bar AFTER us) AND served them their appetizer. We again, talked about walking out but decided to stay because of the great reviews. \n\nThe service once someone actually came to our table was okay- wasn't terrible and wasn't spectacular. The problem is the amount of time we had to wait to even be acknowledged from the minute we walked in until served. \n\nThe food is amazing, so we will be back for a second try, but If it weren't for the food..... Now that's a different story.


Arrival at this place found no customers there at 11:15 a.m., yet, we were asked if we had a reservation!  Really?  Will they be needed? \nI cannot excuse an empty restaurant that is slow to take a drink order!  Then our drinks (soda and water) arrived almost at the same time our meal arrived! \nI am a (non-fat) vegetarian, and there was little/no options--salads all had some kind of meat.  I opted for the \"special\" -- penna pasta with meatballs and asked for the meatballs to be packed to go, NO Parmesan on pasta.  My whole order came packed to go, fortunately the meatballs separate from the pasta.  I said I would eat it as is, but the host/manager(?) insisted he take it back.  He did.  It came back COVERED in parmesan, and he ran so fast I couldn't stop him to take it away.  Finally our waitress returned and took it back but complained to me that it was not her fault she had it written.  Somewhat apologetic.  The sauce was good.  No bread???  I did not ask for any, but thought a pasta dish should have some kind of bread along with it.  \nI truly do not get the Pittsburgh accent here.  I was born and raised in the 'burgh, but really do not like when people \"write\" in Pittsburghese....  the menu turned me OFF.  But even worse than the Pittsburghese was the lack of local favorites!  The menu should be flooded with pierogies, kielbasa, bologna, Isaly's chipped ham!  Come on!  Why name it Dahn Tahn and have nothing representative of Pittsburgh??\nThe decor is 50 -60's sock hop kind of thing.  Where is Pittsburgh in that?  I think they could do better.....\nSlightly high priced for offerings. \nService was mediocre, food was mediocre. (saw a review about their sweet potato burger, perhaps I will try again???)


I have going there at least 1 per week and have been the biggest fan!\n\nHOWEVER\n\nTheir quality has been going DOWN DRAMATICALLY. I ordered the same salad 4 times in a row, which is  my favorite on their menu. EACH TIME, it was missing a new element, either they did not put any cheese in it, or put half of the bread it's supposed to come with, or lacking some of the veggies.\n\nTheir portions have gone smaller.\nIt's unfortunate that to save money they are trying to rip off people by small changes that are supposed to go unnoticeable, such as repetitively not putting cheese, which is the most expensive part of the salad, and not telling their clients. \n\nThey also have advertised a vegetarian chili which had full chunks of chicken in it.\n\nI am SO DISAPPOINTED that my favorite eating place in town is becoming one that I would not recommend to anyone.


For starters the service was great but slow. Waitress was very friendly and the executive chef discounted our overall bill because we waited over 45 minutes for our lunch entr\u00e9es.  The pop and lemonade tasted dirty. I sent back a total of three drinks and stuck with water. The chips and salsa were decent. I ordered beef and chicken fajitas. Beef tasted like teriyaki and the chicken was dry. Didn't really enjoy the overall taste of the beef and chicken combo. Most likely won't be going back.


Great shop with a good group of Mechanics.  I've taken quite a few cars there. Support your local shops and still get it done cheaper.


Terrible Service. Just left after waiting 20 min to get utensils and water. Was never given a menu. Another couple was seated with menus and the server commented that we were seated first but someone else would take our order. She then turned to the couple who had just been seated and took their order.  We got up and left.  Other tables had dirty dishes on it.  The restaurant wasn't even busy and I find this unacceptable for lunch hour.


Before I started on my journey of eating less meat, I would say I minored in finding the best hamburgers out there. So every once in a while when I wonder back on the meat path, hamburgers are my first choice. I have driven by this location often and decided to give it a try. \n* It attempts to have a diner feel, but the decor feels like its trying way too hard to LOOK like a diner when it looks like someones garage with a collection of diner memorabilia.\n* It was a slow night and the server rushed us through the order even when I asked her numerous times to gives us a few minutes please. I think the entire experience from walking in to leaving was less than 25 minutes.\n*The basket of fried pickles was the highlight of my meal.\n*The hamburgers were a big old mess of ingredients most of which ended up in the basket, not in our mouths. My medium well burger was VERY pink. In my opinion, the meat and the bun lacked flavor so much so, that I would not return. \n*$35 was the bill for 2 burgers, a basket of fried pickles, 2 small shakes, and 2 sodas. A bit overpriced in my burger meal experience.


We have stopped here for lunch many times and always had a good experience.  The service is good and so is the food.  I do find the price a little bit high for what you get.


How on gods green earth does this place have 5 stars? I had the worse experience today and would never, ever recommend this place to anyone. \n\n1. They had extreme police videos on Spike tv on full blast the whole time. I always bring my kindle to nail salons to read while I get my pedicure and could not concentrate at all because the volume was so loud. \n\nThe women who was doing my mani and gel pedi was way more concerned with the tv than my nails, to the point that she cut me while trimming my cuticles. I had to tell her that I was bleeding before she even noticed, she had literally just been watching the tv for about 30 seconds WHILE USING A SHARP OBJECT ON ME!!! \n\nI dont know about any of you, but when I go to a nail salon I want to relax a little bit, not listen to sirens, gun shots or a narrator talk about how long people will be in prison for trying to kill their husband... maybe I am crazy though? \n\n2. The gel manicure itself was horrible, 4 of my fingers have polish along the back of my nail bed and my pinky does not have any polish along one side. I tried telling the women while was doing the mani, but she just kept shaking her head and say it was fine, I am pretty sure she did not understand me. \n\n3. After she was done, I politely said \"I am very unhappy, this is not the type of manicure I am used to.\" She said, that she thought that they looked great and acted as though I was crazy. All the workers at this point started talking and the owner came over. She was young, and clearly lacked experience in customer service. She did not offer to fix them and said I had to pay. I gave her my credit card and told her I would never be back. \n\n\nHORRIBLE!!!!!


Usually like coming to bunk; however with the recent incidents on several different occasions with the poker leaders and groups. Don't think I will be back on a poker night . Although the bartender did understand our valid concerns I still think the bar needs to have a better appreciation for their loyal patrons that pay full price for their drinks and spend lots off money weekly at the bar.. Should I mention there isn't a happy hour for the after work crew (4p-5p). Most bars have a happy hour 4p-7p, but not bunkhouse.   If I could give 1/2 star or none I would.


Simply put, amazing! Best carnitas I've ever eaten! Street tacos are fantastic. Try the trainer salad if you are watching your carb intake. Don't be put off by the mini-mall locale, this place is legit!


So I finally went out and experienced this valley staple that so many recommended to me.  My thoughts are summed up by the two star yelp description; Meh, I've experienced better.  What am I missing here? This food is not very good.  I guess if you like big portion's I do not), then that would be a positive note for this restaurant.  \n\nMy companion and I ordered a few different menu items, including the Chile Relleno, a Chimichanga and beef taco.  Let us start with the beef taco.  The appearance actually looked good. Crispy taco shell with colorful lettuce, tomato and cheese all over and the beef was decently cooked.  Unfortunately, the bottom of the taco had broken apart from the amount of oil, which make it hard to eat, but not bad.  The chimichanga was huge and covered with what seemed like three different sauces, and way too much of all three.  The chimi itself was not crunchy and totally lacking in flavor, most of it went un eaten.  \n\nI left the Chile Relleno description till the end, because this was nothing short of funny.  I have had Chile Relleno around fifty times in my life, minimum.  Never, ever ever, have I seen a plate of Chile Relleno look like this. You need to picture a football sized shell of some white substance with a plate of melted cheese below it. Seriously, it was bizarre and complete disgusting, dish was left completely untouched.  I am unsure how the kitchen lets a dish leave looking like that, totally revolting.\n\nAnyways, I am on my lonesome on this review, based on the fact there was an hour wait tonight on a Sunday and you cannot even get into the parking lot.  Go figure. I will not be back.


Decent food, slightly more expensive than their competitors, and more legit varieties on their menu.\n\nI'll give credit to Imperial Garden's decor as it is significantly more eye-pleasing than other Asian restaurants and the fact that they have a full bar. \n\nI give kudos to this place because they're the only Chinese restaurant in the area that offers peking duck, a true Chinese specialty. Their seafood selection is also pretty upstanding and are cooked well. I'm also a fan of their \"banquet\" specials, which is for when you go in groups and they offer you a selection of X many dishes to share for a set price per person (this is available for lunch and dinner I believe, though I've never been here for lunch). \n\nAside from the aforementioned pros of Imperial Garden, the other dishes on their menu (if you order without doing the \"banquet\") is average-tasting at best and overpriced.