One thing I missed having after living in Iowa is good Mexican food. Finding Mexican cuisine in rural Iowa wasn't difficult, but the range of ingredients, freshness, and flavor often fell short of expectations. On the first visit, I came with fellow Yelpers Angela T, Fia R, and Kurdy S. More recently, I introduced my aunt to this place when she came to visit me. There's plenty of parking in the strip mall. Lighting isn't the best, and the hole in the wall d\u00e9cor consists of tiled floors, large open kitchen, TVs, and a down to earth vibe. \n\nThe first thing interested diners need to know is their specialization in tortas. These gigantic subs are known for their size that probably weighs more than 5 pounds. The Del Rey ($9.50) came fully stacked with ham, cheese, pork sirloin, breaded beef, refried beans, two hot dogs, chorizo, eggs, tomato, onion, avocado, chipotle sauce, and a plate full of potato chips. There seemed to be no end to this sandwich, as I couldn't even finish half of it. In terms of quality, I liked the overall composition, the soft toasted bread, and the apparent shock effect for the amount of calories this beast carries. However, the refried beans could be more evenly spread, and the breaded beef could be seasoned so it has flavor. It was an item fun to have in group situations, and a novelty to cross off my long and never-ending to-eat list.\n\nThe Nopales con Asada ($10.99) came with thick slices of grilled beef, cactus, fresh cheese, guacamole, and my choice of flour tortillas. The beef was juicy, fully marbled, chewy, and flavorful. The cactus was a highlight too, but was slightly over-salted. Food again was plentiful. I couldn't finish it all and had to take the rest to go. I'm likely order this again.\n\nThe Chilaquiles ($7) came with fried tortilla, cotija cheese, runny eggs, onions, sour cream, and green and red salsa. The combination was delicious, particularly with the thick runny egg yolks to finesse the crispy textures and sharp salsa. The mix of flavors was still not as excellent as the Chiaquiles at Anepalco's, but it is a dish I would recommend besides the torta. \n\nThe Pollo Burro ($6.75) came with chunky chicken, refried beans, pico de gallo, cheese, and avocado. The texture was too wet and mushy. El Farolito has a better burrito, where each ingredient is discernible and better seasoned. I don't recommend it.\n\nAnother item I would not recommend is the Cocktel de Camaron Chico ($10.99). It came with shrimp, tomato juice, cilantro, onions, and avocado. The ratio was off as the few shrimps were lost in the tomato juice. The support cast could come chunkier as fillers. I felt like I had gone fishing only to come up empty with a few tiny shrimps. Overpriced and it was awful.\n\nThese meals would not be complete unless I hit the 10,000 calories mark. So, for dessert, I highly recommend getting the Chocoflan ($5). It's a custard cake, not too sweet, very moist, and rich in chocolate flavor. It was addictive and easy to finish. \n\nFor drinks, I liked the Aguas Frescas Naturales ($3.50). I preferred the watermelon flavor to the cantaloupe, and the non-alcoholic King Margarita ($4.50) was also worth considering as it comes with fresh strawberries with a touch of salt in every sip.\n\nThe food took some time to arrive at our table and service was very absent unless we flag down someone to help us. Overall, I thought this restaurant offers a good variety of dishes, and portions were consistently out of this world. However, I have also had better and cheaper Mexican food elsewhere. I would consider this a good place to bring out of town guests looking for hole in the wall experiences. 3.5 stars for both visits, I'd be interested in coming back.


GO GET CUP O NOODLES! \n\nEverything is a rip off in Vegas but this one is the biggest rip off ever. Price for a small size bowl of noodle soup ranges from 14 and up. Price really isn't a big issue if you're actually eating food that are satisfying to the taste buds but this place was BLAAAHHH.


This is our first time here over all the experience was amazing. The employee explain everything on the menu. The service was a first-class service every employee was attentive to every customer in the restaurant. Everything that we tried was amazing I really recommend you to try the pork bun and chicken drummies. Thank you Yusho


I have no complaints about the food, if you can actually get it.  I stopped going here because they keep messing up my order.  It's not like I have a complicated order, either, but when I want a bean and cheese,  I don't want a carne asada.  If I say no cheese, a burrito with cheese is not OK.  I once went here with two friends and they managed to screw up all three of our orders.  \n\nAlso, I went here with a lactose-intolerant friend and he asked them to clean the grill before making his food to avoid an allergic reaction.  They looked at him like he asked for space food.  We ended up going someplace else.\n\nThere's a Filiberto's up the street.  They've always managed to get my order right, so I don't bother with this place anymore.


This sushi spot is average at best. The rolls have too much rice and hardly any fish. I would rather pay extra and get more substance than just eat a bunch of rice. I wish they had some sort of seating. I go here when I need to grab a quick work day lunch. It's on par with grocery store grade pre made sushi


First time there, went to the lunch buffet with a couple of friends and it was amazing.\nTons of vegetarian options. Love it!


I been coming here since I was a kid and I love it!\nI could never get sick of this pizza.\nSomething magical about the sauce they use, and the crust is very original.\n\nI now live in California and I rarely get a chance to enjoy Barros.  I have yet to find a pizza place in California that compares.\n\nBarros come to Southern California please!!!!


I have had OnTrac delivery many packages for me from Amazon Prime shipping. But a couple of times already they have delayed the package. The first time they were unable to delivery after I paid the extra 3.99 to have the package delivered the next day. the second time which happen today they're tracking information said \"out for delivery\" and now it says \"UNDELIVERABLE - OTHER REASONS\" followed by \"REDELIVER ON NEXT BUSINESS DAY\". \n\nThe delivery man couldn't even put a legitament reason why my package could not be delivered. I am sure he felt he was running late and decided he would just take care of it the next day. Also the guy that first started to delivery packages to me would never smile even if I smiled at home and said thank you after receiving the package and he would not even say you are welcome. He would just hand me my package with a face as if he hates his job turn around and drive away. OnTrac needs to do a better job at training their delivery men on customer service skills. \n\nOverall they do a good job at delivering but I can't give them no more than two stars because compared to UPS or FedEx they just are not as good.


I went to MMS during my last vacation because I wanted to check out the Incoco Nail Bar (there's only three in LV, and none back home).  Since the other two branches aren't at places I'd ever go to (Hawaiian Marketplace and Harrah's), MMS was the best bet.  Also, this mall includes a Bath & Body Works (which both my friend and I wanted to shop at), so we knew we could manage to \"kill two birds with one stone.\"\n\nAs soon as my friend and I walked into MMS (from the North Entrance), we had to deal with politely refusing an \"offer\" to attend a timeshare presentation.  We were short on time but since I really hate to cut people off when they're talking, we stood there for a good 10 minutes or so listening to the sales pitch... *cringes*  \n\nAfter that, we grabbed a mall map brochure and proceeded toward somewhere to eat for lunch.  TBH, there weren't many choices to pick from, in terms of what I was willing to eat / spend.  We ended up going to Cheeseburger Las Vegas (I've been to other branches).  While we sat in there, I took a look at my mall map to take note of what stores I wanted to check out.  FFS, what is with the color coding system (especially since it's based on store location instead of store category)???\n\nFollowing our lunch, I stopped by Victoria's Secret to buy a few things for the remainder of my trip.  Then I went to the Incoco kiosk while my friend went to the Massage Professionals for Health kiosk.  Not much to say here other than I probably shouldn't deal with any kiosk vendors when I'm half-asleep...  Oh well, lesson learned =P\n\nAs it turns out, BBW was the highlight of shopping at MMS.  We browsed at several other stores, including French Connection, H&M, Bread & Butter, United Colors of Benetton, and The Walking Company.  None of these stores impressed me much.\n\nAt the end of the day, I'd have to say that if Incoco had more kiosk locations around Las Vegas - specifically, in The Forum Shops at Caesar's Palace - I'd go there and completely avoid MMS altogether.


I was so happy that Strut Bridal referred me here for my wedding lingerie. I was sized add soon as I got there and found I had been wearing a bra 3 cup sizes too small... Life changer. My wedding corset was really pretty and much less expensive than I expected. Very happy with my experience here, well be back for sure.


Posh. Wow Josh, you've got a gem here in Scottsdale. Talk about innovative and improvisational. \n\nOn the slow nights, Josh (the owner) will be patrolling the dining room or tending the bar. It's nice to see the chef/owner making an appearance on the floor and interacting with the customers.\n\nHere's the deal. As your server hands you a menu, you begin to check off general things such as temperature you'd like your meat cooked, allergies, and anything that you don't like. Then you choose how many courses you'd like, and the optional wine pairing. The rest is up to the kitchen. Whatever is in season, whatever sounds innovative, it's all up to the discretion of Josh and his staff as to what you will be eating that night.\n\nOne of the best things was when my fianc\u00e9 and I went, we each got a different plate for each course. We had the 5 course meal, but tried each others so we ended up trying 10 different plates. How cool!\n\nSitting at the chef counter and watching the kitchen prepare your dish is one of our favorite things to do, which is why we elected to sit at the bar where we could watch our meal be created. It was also nice to run into local restaurateur/chef James Porter and his wife Wendy (Petite Maison, Big Earl's BBQ). \n\nThe kitchen staff is keen on presentation and meticulously preparing each plate, and it stands out. The food was cooked perfectly, looked incredible, and tasted amazing. We got to try some interesting dishes, along with some staples. I had a soft shell crab with a chipotle aioli and butter lettuce that was to do die for.  The alligator was great. And I think the most intriguing dish we had was monkfish liver. It was savory, but not too fish-y. Loved it.\n\nThanks to Josh for sending a couple extra tastes to the bar. Taylor and I enjoyed every bite. It was nearly too much food for us!\n\nPosh also has a great bar menu with twists on some classic cocktails along with an extensive wine list. Be sure to check out their Late Night specials that start at 10pm on Wednesdays, it's a less expensive way to experience Posh.\n\nNot an everyday restaurant, but definitely worth the splurge every once in a while for a special occasion.


We came here to watch the playoffs. I made a reservation since I knew it was going to be busy. I knew everyone will be looking for a table to watch the games. The host told me not to worry and that my table will be ready. When I got there, I didn't get my table and we had to wait for the upstairs to open. This bar was not ready to host any big games. The bartender that served my margarita didn't make it right. So easy to mess up a margarita..  Food was ok. Regular bar food. They were not very accommodating especially when you have reservations. The hostess just sat everyone that walked in. She had no clue about playoffs Sunday. I should've just watched the games at the sports book in a casino. Atleast they give out free drinks!


I'd probably give this show 3.5 stars, but because of the great value I got through Groupon ($35 per ticket), I bumped it up to 4. \n\n\nThis is essentially the best rock music cover band ever assembled. Well, maybe not. But I haven't seen enough rock cover bands to make that distinction boldly. All I know is that the music was awesome. I play the drums and know a thing or two about musicianship, and these guys (and girl) were killer. I'm a younger guy, so basically all of the songs performed were from before my time, but they're all familiar tunes that will have everyone singing and dancing along. \n\nI especially enjoyed the first hour of the show, when they stuck to the \"story telling\" format. During the second half, it basically just becomes a medley of 80s rock songs, and the story is put on the back burner. I know they have to please everyone, but I was a little bummed that they abandoned that format. Overall, this show is a great value, and if you are a music fan of any kind, it will be tough to leave disappointed.


Hands down the best breakfast in Charlotte, with an entertaining floor show to boot if Jimmy is fussing at his mother (or vice versa). On a good day, I'll start off with a John Biscuit - basically a ham, egg and cheese biscuit....that's an appetizer according to Jimmy (owner and John's son). Their grits are perfect so I rarely get hashbrowns (which are diced/fried potatoes vs. waffle house style). Smoked sausage is great - not your typical generic sausage - order the \"big links\". The other trick that I learned is to order \"grilled toast\". One of the No Grease barbers ordered it once, and I was sold...he butters up the bread and grills it on the flat top....ridiculously good. My only complaints are  the average to below-average coffee and the tiny napkins (also no equal...boo). Wait staff has typical diner efficiency. Get their early for breakfast on the weekends!!!! How people can pay double digits at Zada Jane's when this gem is across the street is beyond me.


Seriously one of the best meals I've ever eaten. Ordered the Wellington, chorizo stuffed lobster tail, onion soup, green salad & rib eye. All absolutely amazing! Service was awesome place was cool worth every penny. If you are havin hard time thinking prices are high it's def worth it. Will go back my next Vegas trip!


When my husband was diagnosed with a brain tumor in March of 2010, our family doctors recommended Barrow to do the surgery to have it removed. We initially had an appointment with a different doctor, but because of scheduling conflicts we ended up going with doctor Alan Mitha, who is the fellow for Dr. Robert Spetzler. \n\nDr. Mitha was very knowledgeable about the procedure and kindly answered any questions or concerns we had about the surgery. He explained what the surgery would be like, complications that might arise from the surgery, and recovery time. We had my husbands operation set for May of 2010. The entire surgery took about 8 hours but we were kept updated through the entire process. Doctors would come out periodically and explain what was going on and how my husband was doing. When the surgery was completed both doctors came out to explain the entire thing to us. \n\nWe were very lucky to have been able to be in the state of one of the best neurosurgeons in the country. All of the doctors were very kind and understanding about how scared we both were and took their time making us feel comfortable. I highly recommend any of the doctors at this facility.


My co-worker and I stopped in for lunch today. I had been here once before maybe six years ago. I ordered the pulled pork quesadilla. The girl behind the counter prepped it and put on the grill and when the time was up to pull it off, the tortilla got stuck, I could already see it was partially well done and falling apart, she really had to scrape to get it off the grill. My advise: PAM cooking spray. \nI thought she was going to suggest to remake or offer a discount. I paid for my meal and sat down to eat. It was so soggy I could not pick it up, I had to use a fork. I can understand that maybe the pork was so juicy thus creating the well done soggy tortilla. The pork was good, but the tortilla part was so mushy and then the cheese just globbed. I pretty much just picked the pork. The guacamole was good. \nI would suggest maybe for the pulled pork entrees, drain the juice, otherwise you just end up with a soggy mess. \n\nNot the worst I have had and not the best. This would not keep me from coming back, next time I will just ask for the tortilla on the side or maybe some chips.


This location has some huge opportunities with staff and facilities. Our we went there on a Friday evening just before Halloween). It was busy but not so much as a wait. Our waitress didn't seem to want to be there that night. Other patrons would not control their own children and it seemed like a circus.  The restroom has not been cleaned up or restocked in some time and just smelled horrible. Hopefully it was an isolated issue but I have a feeling its not.


I think their rates run for around $70-80 a night. If you find a better deal, this hotel might be worth a look. \nIf you're visiting Montreal for entertainment, I don't recommend it. It's on Rene-Levesque, which means it's far away from everything (except for the Bell centre) and there's no metro line. I costs about $20 to cab from St. Denis or St. Laurent, where all the entertainment and good restaurants are. McGill, St. Catherine, and Crescent St.  are walking distance though (15-20min). \nThe bed sheets were old and stained and there was a damp odor in our room. The beds are awful, so be warned those with back problems.  \nThe restaurant and bar in the hotel isn't that good either. There is a breakfast buffet that is poor quality and over priced. They charge $15 a night for parking. They don't charge you for WiFi, which is good. \nIf you're in Montreal for business or watching a Habs game, you should consider this Hotel, as it's in close proximity to business district and Bell Centre, otherwise I wouldn't try to impress anyone with it.


ShooGoo was sort of a template 4-star place: good food, American menu, big ole portions, and nice service. It lacked the special zsa zsa zsu needed for 5 starrs.\n\nMy filet with B\u00e9arnaise sauce was excellent. The highlight of our meal, however, was our mushroom with Gorgonzola appetizer. Mmm.\nAnd, of course, they have the nice view, though that was pretty pervasive throughout Sedona.\nsunny az... yow, bill


A mom n pop kinda place.  Small, pho was good, shrimp roll was okay...but then againI grew up in Toronto, Canada where we have a huge Vietnamese population and pho places are everywhere, cheap and tasty!\nSatisfied my pho craving while in Scottsdale.


There's nothing i can really complain about. Maybe that it's so good and popular you wait a little bit because the menu is so good and there's lots of people! LOL! The Halibut Sashimi is great, the Charlie Sheen Roll is good, Crab Salad is YUM... Have some Sake and enjoy good Sushi for the price...


Great food. Nachos are plain but the haggis is great.


Took the shuttle from the Flamingo to the airport. Brian was our driver. When we got on and paid they asked what airline we all were on. We were flying American. Others were flying allegiant, Alaskan, etc. so what did our driver do? Fly right past American. I understand that everybody makes mistakes & I still tipped a couple dollars anyway.


The food was actually quite good. However the service was the worst I had ever received. We were ignored for 15 minutes before we even got sat which was crazy. Then our server ignored us for over 15 minutes. We watched someone else get sat after us in the same servers area and she took there drink order, got them drinks and took there food order all before even talking to us. And our waitress was so clueless another waitress came over and asked if we had been helped. She then took our drink order and apologized that the waitress that had that table had been ignoring us.  Finally our waitress noticed us because someone else was helping us. So then in full view of us the waitress who had been ignoring us goes off on the other nice waitress. So the snotty, rude waitress helped us from there and the service just got worse. Later we heard the staff discussing how the manager was not there. Every employee in there appeared to be in high school.  The really good food does not make up for this terrible service...


Tori is the best eye brow threader I have ever gone to! Shes super sweet, efficient and does an amazing job. Im always so happy when I go see her! Never again would I get my eyebrows waxed, EVER.


Dude, LAX sucks.  It's like a hallway packed with sweaty old men, plus a balcony with more sweaty old men staring down.\n\nThey have absolutely no line system.  That just packs everyone into the \"waiting area\" until someone pushes and shoves their way through the entrance and slips the bouncer a twenty.\n\nI know it's Vegas and I have to lower my standards, but LAX just sucks donkey balls.  Sweaty ones.  Gross.


Good car wash at a good price.


Refried fries in stale oil, jelly like gravy and chicken so chewy that Goodyear wants the recipe.. Yep, if that is what you are looking for!


Mido Sushi has a $20 all you can eat Sushi Buffet.   It includes tempura or gyoza, sashimi plate and other appetizers.  The options for the Sushi selection is quite wide.  \n\nThe first thing that was obvious is that the tempura/gyoza, sashimi offering is quite large.  It's a full plate of tempura with 5 or 6 vegtables and two shrimp.  The gyoza had five pieces.  The sashimi plate had 5 or 6 different fish with 5 or 6 slices each.  \n\nHowever, the taste and quality of the food was just so so.  The tempura was soggy rather than crispy.  The gyoza was oily.  The sashimi plate didn't have a lot of flavor.  I ordered Unagi, Albacore and the Mido roll.  All were ok, but not must haves.  \n\nThe service was excellent and everyone was friendly.   Although I had left over food, there wasn't a charge.  Great place if you are on a budget and starving, however if you want quality sushi and willing to pay for it, I would look elsewhere.


Worst check in ever! Been in line for 30 minutes, worse than the dmv.\nslots are tight, cocktail waitresses even more so!\nthe best thing about this place is that its across the street from Circus Circus.\n\noh and the happy hour at the R Steakhouse!\n5$ bowl of steamed clams, oysters, row of 3 sirloin sliders or habanero chicken wings.


Chino Bandido is a staple for my sister and I. I'm not going to lie, when describing this place I feel the need to mention that while it's not much to look at on the outside--inside it delivers some of my favorite guilty pleasures.\n\nI encourage anyone who is trying this place for the first time to take a few minutes and allow the staff to guide you thru what they have to offer. With their complimentary taste test , you can try a few of their most popular dishes and learn how to order off of their moderately challenging menu (but once you get it, its super easy). I ALWAYS go for the combination of double jade red chicken, refried beans, and plain fried rice.\n\nThe snickerdoodle at the end is perfectly baked. Every time. Love this place.


Epic Thrift in Mesa opened in November, 2013...and it's conveniently located right around the corner from my house!  I have to admit, I LOVE this place.  I'm here at least once a week!!!\n\n The store is nice and clean...especially for a thrift store.  It's very organized and easy to shop!  And the employees are all super nice!  It's a lot like Goodwill, you have different colored tags that represent the discount that day.  At least one Saturday a month everything in the entire store is 50% off!!!  And every time I shop there, I get a \"buy one, get one free\" coupon!!  \n\nThere's a great selection of baby clothes (my 3 month old nephew has gotten some super cute outfits from there!!) and kids clothes (my 7 year old niece loves \"Justice\" brand clothing) and I find a ton of stuff for her there, at great prices!\n\n\nTotally cool place, if you're a thrift-er, you gotta check this spot out!!!


Four stars only because I almost never give five...but this was definitely a really good lunch experience.  A creative menu without getting overly cute, and everything was done well and nicely presented.  It's an odd location, but don't let that fool you.  It's well worth going a little out of the way to enjoy some interesting small plates-style dining.  This could become a regular in my lunch rotation....


Delicious. Great food, we have never had a bad dish.


Yowza!!!  How have I not been in this shop til now?!  From the moment I walked through the door I was cracking up.\n\nIt's totally a novelty/nostalgia lovers paradise.  For starters, they have tons of candies (old school and new and even some local). I felt like a kid in a candy store...wait, I WAS a kid in a candy store! \n\nAlong the wall I found magnets.  Tons of magnets, all of which had something clever or hilarious on them.  There was the \"Grow Up To Be Gay\" magnet set, a magnet of the early 90's hunks A.C. Slater and Zach Morris (Saved By The Bell...duh), there were magnets with cupcakes and Einstein and everything in between.  Next, I moved to the little cupcake section, where I found cupcake flavored chapstick and toothpaste and wrapping paper covered in happy little sweets.  Then came the bacon spot.  Bacon flavored candies, a bacon wallet, bacon wrapping paper, bandages, candy bacon necklace, a \"funky fresh\" bacon scented air freshener for the car!  \n\nI'll give you a moment to collect yourself...\n\nNext we move on to the mustachery. Finger staches, different celebrity staches to stick on your face, pink ones and skinny John Waters-esque staches. There were even ones to put on your drink, say at a party, to make sure you know which bev is yours.  Love it!\n\nI couldn't believe my eyes at all the greatness....novelty ice cube trays, party favors, sparklers, accent sprays (like for your mouth...for a \"gay\" or Irish accent lolz).  \n\nThey even have a photo booth in the store, just in case you weren't having enough fun looking at all the wares!  The dude at the counter was super nice:)\n\nSmeeks, we shall reunite soon!


I stumbled by this place while walking down the strip and thought it looked cute. There is plenty of outdoor seating, which makes it a prime spot for people watching and enjoying a sunny day. With music playing in the background, a good crowd, and an ice cold beer, it was the perfect afternoon spot. \n\nI ordered the hickory chicken sandwich, which was just OK. The sauce was a little much. However, the chicken was cooked to perfection and was nice and juicy. I probably would have been better off with just a plain chicken sandwich, which my friend ordered and loved. We had a basket of fries, which were good and well seasoned. \n\nWhile I enjoed a heineken, my friend had a chocolate shake, which he raved over. It was nice and thick, and apparently super tasty. I'll have to get one next time!\n\nThe server was friendly and on top of things, and our food arrived quickly. Overall it was a nice, casual place to grab a sandwich and fries. Definitely refreshing from all the overpriced restaurants in the hotels! And it's a great place to enjoy the people walking up and down the strip.


My friends and I saw this show last week and I thought it was thoroughly entertaining.  They sang many classics and added a personal touch by including  their love of singing Motown as teenagers.  It was a great show.


Mmmm so much choice and it's all completely awesome: thin crust pizzas, pastas, gnocci. Everything is done to perfection and the service is top notch. You may end up sharing a table with complete strangers, but who cares, that's totally fun! There is truly something for everyone on this menu and you cannot go wrong no matter what you pick.\n\nI had the Chef pizza: mozzarella, black olives and tomatoes; it was deeelish.\n\nBest part about Napoletana is that it's BYOW, yesssss! (There's an SAQ a 3 minute walk away, so there is no need to settle for a bottle of Chateau D\u00e9panneur.)\n\nOh yeah, and it's cash only!


Interesting architecture, but that's all that was interesting about this place. Very college-pub atmosphere with not a whole lot interesting beer..


Great tapas for Vegas.  Loved the grilled octopus.  The menu is super hard to read and they need to work on that.  Shrimp al fuego - bomb, TONS of calamari in one order, awesome bacon wrapped stuffed dates.  Not the best sangria, thats for sure.


Used to be a great little joint for a quick salad and bowl of soup. But the past few months the service has become a real problem. Too many teenagers, not enough adults.


Added to my list: Yelp made me do it!\n\nGreat atmosphere and excellent food. Friendly staff - even offered me a blanket for my lap since we were dining outside near the fireplace.\n\nDefinitely get the grilled corn app. I've had it at other places and this is one of the best preparations.


I have more than excitedly dined at the Bonefish Town Square location at least a half-dozen times in the recent past...with both service and food quality so consistent that I order the same entree each visit - without hesitation.  The Summerlin location, disappointingly falls short.  Two entrees ordered arrived well after 35 minutes of wait (at a non-busy 3pm serving time)...entrees appeared and tasted as if they had been sitting under a heat lamp for at least an hour before service -- reminiscent of pre-made, glazed over desserts that sit in diner display coolers for weeks/months.  Lobster served lukewarm and rice with no flavor and a cool crunch, as well, the cocktail menu seemed to have undergone an unfortunate and muddled revision.  Service was genuine and friendly, no qualms there...though for a $100.00 meal -- absolute stellar food quality is by no means an unreasonable factor to expect/demand. I do remain an overall fan of Bonefish restaurants...though I will allow the Summerlin location a second chance hopefully and once these new growing pains have been resolved.


This is not a review of Amtrak, traveling via train, or any particular train line. I repeat, THIS IS A STATION REVIEW! I don't care if a train is on-time, late, or not running at all. That's a problem for another review. What I want to tackle here is the ode to modernist architecture that is the Charlotte Amtrak Station. This thing, oy. \n\nLet's start with the fact that it's a station with multiple overnight passengers, but they maintain one vending machine and one coke machine that sells--get this--Pepsi. Foul language may have tumbled out of my mouth when I stumbled into the station past midnight to see that sorry sight. Bless their little hearts. \n\nThen we can turn to the actual lobby of the station. The imposing (?) concrete (?) walls (?) that tower two whole stories up and are finished with thrown gravel both inside and out do bring to mind a certain era. It's like the 1960s municipal architecture experience has never been reconsidered. The thrown gravel panels inside the building are an odd choice, but I understand that we don't all have the money for good taste. \n\nThe benches are hard and of a certain era when people were meant to slide off them, I think. I certainly did. There was some sleep to be had, and I appreciated that it was quiet and safe inside the station...even though the station was ugly. And it is ugly. Don't visit hoping to see one of the great humanist temples of old. But consider taking a nap on the benches...provided you are a ticketed passenger, of course. \n\nAccessibility notes: Doors open in. Ramps are plentiful. Well-lit. Braille signage. Ticket counters are high.


Food good sometimes ,remodel nice. \n2 times there .  1 waitress had attitude over easy eggs runny did not eat nothing done.\n2 attitude waitress again we were a group after bowling  some women playing. Mah jong told us to be quiet it is a restaurant we were paying they were playing for free.\nMaybe we should start a poker group there and not pay then IHOP would listen to our complaints.


Came here with both my family and my in-laws; checked in fine.  We go to our room and our keys don't work.  Call front desk, they tell us to go down to the lobby for new keys.  Get new keys, go back up, same problem.  Call front desk, they send security to open the door...there are people in the room!!!  They double booked!  :(  Go back downstairs, they apologize and give us a new room.  Go up to our new room, and there is a \"do not disturb\" notice.  Obviously the room is taken...back to the lobby, they wrote the wrong room number...\nReally pissed, but trying to manage a smile since tomorrow's Christmas.  Finally, in our room, almost an hour later...\n\nOh, and all this with a pregnant wife...  \n\nMost other hotels I've been to, when they screw up badly even ONCE, they usually go out of their way to ensure that they accommodate, sometimes even over-accommodate.\n\nLet's see how the rest of the days go, and I'll update.  But they pretty much ruined my Christmas Eve.


Pricey but good. Good pizza and sandwiches.


Best Tom Ka Gai soup I have ever had! The husband agreed. It was really rich with coconut milk and a bit sweeter than usual but had all the lemongrass and spice flavor that we know and love. We also had the pad thai and yellow curry which are our thai food staples. We started with a small plate of egg rolls and I topped off my meal with a thai iced tea. All that you need to know is that we finished EVERY LAST BITE. Yup, it's true. We normally take half home for later but we devoured our food so that was just not a possibility. \n\nThe place is small and quaint and it was fairly busy on a Friday night which we took as a good sign. We are happy with Thai House and will be back!


I really enjoyed the food, the service and the atmosphere here.  My mom and I ate here for restaurant week and its was delicious.  The blackened brie is a definite winner as is the decadent hot chocolate dessert.  All the staff were very attentive and I also liked how the managers showed an involvement in the restaurant which is something you do not see all the time. Will defintely be going back.


This is a shiny new facility that is still undergoing some finishing touches. Overall, this was a great idea to consolidate all companies in to one central and customer friendly facility. Hopefully all airports offer this kind of service some day.\n\nThe shuttle location from the airport was very easy to locate, was constantly boarding people on to buses, and got people to and from the center quickly. Once at the facility, it was very easy to find where to go, get checked in, and off the the garage where a car would be ready and waiting to be picked up.


We never, ever have good service here.  About a year ago, we waited at the hostess stand for so long that we decided to leave.  When we got to our car and put it in reverse, all of a sudden, a waitress comes knocking on my window!  It scared the living daylights out of me and made me almost feel sorry for her.  I guess times really ARE hard when a waitress comes outside and figuratively begs for her lost tip.\n\nAnyway, I was dismayed when that same waitress ended up at our table last night.  It was obvious why we waited so long to be seated during the previous visit.... she was slooooooow and seemed completely oblivious to my agitation.  There were only two tables in the whole restaurant, so a glass of water shouldn't take 15 minutes to deliver.  Ugh.  \n\nThe three stars are for the STEAK TIPS.  Oh my, they are good.  Whether you get them as a breakfast platter or a dinner platter is irrelevant.  The sides don't matter at all either way.  I haven't actually had more tender, flavorful, and consistently good steak tips anywhere else.  I don't say that lightly either - I'm a carnivorous sort of lady.\n\nSo come here if you've got all night to waste, because it's probably gonna take that long to get your order.  But if you order the steak tips, it'll be worth the wait!


MEH MEH MEH. This place was just meh. \n\nThe only reason I didn't give this place one star was because my guy friend got in here for free so that's +1 for that. Venue wise....this place is SO SMALL! WHERE'S THE DANCEFLOOR?! COME ON!! Then, there are the creepers...my friends and I were people watching and saw a bunch of creepy old guys hitting and checking out these girls. Then, same creepy guys hollered at some of the girls and the girls were not having it. That was pretty funny. Other than that, music was meh - they only started playing the good stuff when we decided to leave, venue - SMALL, pool - SMALL AND CROWDED...overall, DISAPPOINTING!


Looking for the best brunch spot? This is it! Went last Sunday prepared for the wait but so excited to try the food. It was so worth it. The restaraunt was very retro with music playing and a bunch of loud chatter. Loved it. The employees very friendly and gave helpful suggestions. \n\nNow on to the food. I ordered the flight of pancakes with Swedish blueberry, pineapple upside down, and cinnamon roll. So good. Of course our party took little bites of each others food. Chilaquiles Benedict delicious. OMG French Toast yummy. I can't wait to go back.


Run for the hills! The owner is disrespectful and doesn't know how to even act like an owner. The place is unsanitary. I  was with my girlfriend and she found a black hair in my salad. The owner at first told me the wind blew the hair into my salad and then offered to make me a side salad. My salad was an entree size. Then she tried holding on to my salad until I asked why and she said try were going to reheat the chicken that was on the salad with the hair. I told her no thank you and that's not sanitary. She got upset and I asked for a refund. I think she gave me a refund because she was afraid that the customers would have overheard me. You would think making a new salad with new chicken wouldn't be an issue but obviously money is more important to her than a loyal customer. It's unfortunate she doesn't care about her customers.


Great service! No wait, actually owned by Pamela's! The food was great-- maybe even better than next door! All sorts of Yiddish references and fun Jewish foods that are hard to find elsewhere. Love the challah French toast. Highly recommended!!


This place is right by my office and I can always go for their wedding soup. I'm not sure how to explain their wedding soup other than it's just amazing. It comes in an actual cup with a handle, which I love, there are always tons of noodles as well. The food that I've had has been great but I have not heard great things about the pizza though I've never had it from there. The turkey flatbread is awesome as well as the tuna but I always say light in the mayo for the tuna.


Let me starting by saying that I wasn't expecting a mind blowing experience but I was expecting decent. We have limited delivery in our area and we wanted to try something different than your typical fast food chain delivery. Our experience was terrible. We live about ten minutes away and it took over an hour and 15 min get get our order. The caesar salad arrived with dressing on it that was like 3 times the amount of dressing anyone would want on their salad! Who delivers a salad with dressing on it? The pizza was vile. It tasted like soggy cardboard. There was no flavor what so ever and the basil on the too was charred and you couldn't even tell it was suppose to be green. Will not be visiting again.


Service is a hit or miss, as is their seafood. Fortunately its a BYOW and their pizza is delicious (real pizza oven).


Service was okay.\n\nFood portions were good for the price, but the food itself sucked. \nThe chicken didn't taste like meat, and the spicy eggplant wasn't spicy. The fried rice was okay, but didn't taste like much either. \n\nSkip this place.


We came here on a Friday night, after midnight.\n\n- VCard granted us VIP admission. 20+ people waiting in line and we get in the club in seconds!\n- Get a psychic reading b4 you go up! \n- 51 floors high! Ear popping experience! Clear window elevator\n- Antiquated. Looks old. almost dusty. haha\n- 2Djs that night. Both hip-hop. One inside and outside.  \n- Breathing room. You can actually walk around without having to bump shoulders!\n- Excellent view! Better than Ghostbar. Not as good as Mix. Is that Ballys? Imperial Palace!? lol. I see it!\n- Knees not weak. you feel safe at this height. \n- Thunderstorm weather! fortunately it wasn't raining. Felt like SF, gusty! +Lightning! ZEUS!\n- Tall FLAG pole. Scary during a storm. -___- \n- Sit down in booth without having to pay for bottle service!\n- MUST GO! Grab the witch doctor. Fish bowl drink that will make the night MYSTICAL!\n- \"DANGER, but watch yo-self!\" LOL


Nothing overly bad about it.  It's your standard Peter Piper.  I think my problem was more with the clientele than the employees or the facility.  I was born and raised in the barrio, but come on......kids were acting like their parents weren't even there.  When your kids are over ten, you need to let them know that Peter Piper and Chuck E Cheese aren't really for you anymore.  These kids were ten and twelve acting like they were five.  My grandma would have smacked em.  My parents would not have taken us there in the first place.  If it were just for the food and employees, it would be a three.  The customers make it a 2.  Rude!


This was the WORST experience ever. I purchased a Groupon for a lunch special and the waitress refused to honor it.  She told me that I was required to have 2 people present in order to redeem the voucher---this was not true.  The voucher said that I needed to order 2 entrees.  It said nothing about needing 2 people.  She was stubborn, ignorant of the Groupon deal, and unwilling to serve me.  I reported the restaurant to Groupon, and they said that they have reported the incident internally.  A review may be underway if other Groupon customers have additional unsavory experiences.  I obviously can't tell you about the food, but the service was really awful! Buyers beware!


One word: OVERRATED.\n\nThe restaurant itself is beautiful - high ceilings, lots of natural light, view of the pool. However, I expected no less of any restaurant in the Venetian or Palazzo.\n\nBrunch food was very average.  I've had better bread and butter and better croque madames for less $ elsewhere. (However, I've learned after many Vegas trips that the price to quality ratio of food is not terribly high on the Strip.)\n\nI suspect the location in Yountville is much better.


We went to Mirage's buffet for dinner last night. It was very disappointing compared to Bellagio we went the night before.  They had a poor variety of foods.  The  broth of the Asian wonton noodle soups was so plain and tasteless. No sashimi, only some sushi rolls.  Dessert selection was so poor.  Fruits were all diced up in small pieces. The price was $24.95 + tax= $26.95.  Will not come back.


So..I hardly ever write reviews for places (as you can see) and I just felt compelled to after I picked up another round of dry cleaning that was less than great to say the least. I have tried out Meridian a few times since I ive in the area. Like other Yelpers have said...great for men's shirts. My husband's shirts come out fine. Thats because they require no work. I could do it, but why? So now on to my laundry...they can not seem to iron or press my shorts on the crease for the life of them and have now managed to just make my shorts look like crap. On to the button up I took there the other day (I dont really know how this is that different from a mens shirt except it was short sleeve) well where my sleeves roll up it was not pressed and was not rolled up properly....like the person that was taking care of my shirt really had no idea what they were doing. I did just as good of a job in my bathroom the next morning with my flat iron on my shirt. On a seperate previous trip I took in a dress that said \"dry clean only\" after examining it for what felt like ever (it was not super nice just had some silver designs) they asked if I had it dry cleaned before and I said no, but the tag said \"DRY CLEAN ONLY\" they then refused to dry clean it because the silver \"would come off\" - Something I highly doubt as I have put it in the washer since and it has been fine.  These are just a few examples of the crappy results I have had from this place....so needless to say, even though yes, they are close and yes, they are cheap I will NOT be going back. I will be going to the more expensive, further away dry cleaner that seems to know how to do their job properly.


Get some late night dessert here and receive free entry to the club. The desserts here are so pretty, that you'll have to take a picture before you take a bite. Too bad the dessert doesn't make up for the lame club there have here afterwards. The music is wack and I just can't dance to wack music.


Didn't stay here but was here for an event in their lobby, and it definitely had a weird vibe... for Vegas.  That is, there wasn't any gaming.  This is probably a great hotel if you come to Vegas for a trade show and are a boring person who doesn't enjoy all Vegas has to offer.


First and possibly last time I ever eat here... Umm tip, CHECK YOUR CHICKEN. In a rush, I came in for the first time to teriyaki boy right after working out at LVAC. I asked for dark chicken, w rice n veggies.  Order came up rather quickly.. BONUS points right? Upon looking at the chicken further, I'm noticing it wasn't grilled or anything, just looks like plain chicken. Then I'm thinking, did they microwave this, how did they cook it? Chicken came to me a little pale looking rather cooked... I take my first bite, not bad... Upon completing half the bowl I notice a few pieces that were not cooked... I brought it to their attention, they asked if I wanted something else. I said \"no\" due to the fact they might give me more undercooked/microwaves chicken... \n\nI'm betting that if I DIDN'T ask for sauce on the did I wouldn't have noticed it... So for future reference CHECK your chicken...


I am surprised to see other reviewers rate it anymore than an one. I would have given it a zero if it was an option.  We went to the zoo with my family, as we are visiting the Scottsdale area, plopping a hefty $45, expecting to be blown away. I am not well versed in zoo's other than as a mom of two young kids only to find an endless walk to see no animals. This zoo/park reminded me of a deserted zoo- could it be the time of year (Dec)- I don't think so.  Yelpers!! Take your money elsewhere. Did I happen to tell you that I asked for a refund and got a flat out NO REFUNDS. They offered tickets for another day but if I did not see any animals in the park why would I travel again for the same sub par experience?? The two supervisors listened with their Starbucks in hand and had a lot of reasons why our experience was terrible. Not exactly what I expect from a business.


Friendly service, ordered burger and fries, and my wife had the shredded pork sandwich.\n1st time - burger was tasty but small patty.  Bread was great on both sandwiches. \nSkimpy on the fries! Pork sandwich was excellent though.\nWould go back if i had a coupon to make the value a little greater.


R.I.P. Salads N' Such... if you're looking for the Salads N' Such that you used to know and love, this ain't it.\n\nThis used to be a lot of peoples' favorite sandwich shop in Mesa.  New owners recently moved in and unfortunately the only thing that has carried over is the name and a fraction of the menu--most of which tastes nothing like it used to!\n\nFor starters, the service has been really bad.  On my first trip to the newly managed place my order was at first lost, then I was overcharged (which they thankfully fixed, but took almost 5 minutes), and then my sandwich was made incorrectly (a take out, so I got to drive 15 minutes back to correct it, with nothing more than a \"sorry\" to boot).\n\nOn my most recent trip I got the same thing I had been getting for years and the bread was stale--this from a place that was famous for its fresh toasted rolls--the potato salad was mostly clumps of mayonnaise, the lettuce and tomato were both soggy and aged, and the cookies--which also used to be fresh made--tasted like something from a prepackaged box from the 99 cent store next store.  \n\nI took the sandwich back, no refund needed.  The new owners claim to have attempted to update the restaurant and learn from the \"old guard\" that was here, but it's a pale reproduction.  They can follow a menu all they want, but if they're using old vegetables and pre-fab baked goods, they'll never come close to what this place used to be.\n\nThis was my last trip to a place my coworkers and I used to love.


I'm disappointed that I left SJ, CA without any problems. But leaving Phoenix AZ I was charged 50 dollars for my luggage be 4 pounds over weight.  I left AZ with exactly what I left home with if not less.  Thanks for nothing Southwest. This is totally BS


it is beautiful in here. nothing like our local fry's. very large, spacious, and looks like a high end supermarket. \n\nvery warm, and cozy if that can be used to describe a supermarket. they entry is always packed with a beautiful setting of plants and seasonal items. their alcohol department is enormous!\n\ni come here for a quick pick up after work if we need a milk or bananas. if i'm lucky, they're handing out sushi and i usually eat 4 or 5 because i'm starving all the time. \n\nvery pretty store.


My roommate and I broke our strict diets today for a Thai craving and we were happy we did!\nThe restaurant was really quiet tonight, as most downtown places usually are on Monday nights, so we got quick, friendly service. I ordered the swimming rama, which was beef in peanut sauce over steamed veggies. Yum! Very tasty, and would definitely order again. Roomie got pad pik sod, which was mixed vegetables and jalepenos with chicken. Watch out this one was spicy but sooo flavorful! He loves spicy food and his eyes were a little glassy through the meal, but by the end we were both members of the clean plate club. Our dining partners got yellow chicken curry and tom yum soup, which looked amazing as well. \nThe atmosphere of the restaurant is open and clean, if a bit sterile. Prices were reasonable about $10-15 for most plates. My entree was definitely enough for me to return, but everyone else's food looked so good too, I might have to try something new next time!..... but for now back to our diets :|


Pizza was ok at best. I needed a receipt for my travel expenses and called, but they told me the greasy, no name \"receipt\" attached to the box was all they had. I asked for a breakdown of the charges and the guy told me to \"figure it out\" and was rushing me off the phone. He said I could go to the store and pick up the receipt. I was 2+ miles away and therefore I had it delivered. I asked to speak to th manager but was told he wasn't around. I couldn't believe the guy's attitude.


I am from Houston, TX and the only similarities are the queso and the restaurant design. I got a taco and enchilada and the taco was good but the enchilada was terrible. I can't even describe how it tasted besides bad. The waitress was really nice. Keep them, change the chefs.


I thought this would be a safe bet based on reviews I read here on yelp, but I was wrong. I sent in a request for a quote, which came very quickly though it was by text message. I didn't really mind getting a text, but it did seem unprofessional to me. I scheduled an appointment two days from that time, and didn't get any kind of confirmation. I sent a text about an hour before the appointment asking if they would still be coming and got no response. No show, no call, and no respect. Choose someone more professional.


Driving by stopped in for a quick lunch.First mistake service very slow,Drink order slow.When drinks arrived soda was flat.Ordereded Chicken Pot Pie Calzone which sounded promising w side salad.Calzone eventually arrived and was hot ; ) First bite very good but definitely salty over all Mixed.salad was uneventful and seemed like it was just dumped out of a bag w cut cucumber and red onion and cheese tossed on top.Wasn't big fan of the garage decor but to each his own?I had a lot of down time to check out the setup and just wasn't impressed.I would probably give it a shot at happy hour at the bar if I return.


We gave this place a try for breakfast and dinner, and were disappointed both times. The breakfast experience was terrible- extremely slow service, ran out of coffee, food came out wrong, took 10 minutes to get hot sauce while over cooked eggs got cold. Food was way over priced, especially for dinner.


Walmart is known for it's stellar customer service where the employees are knowledgeable about the products .... Ohhh wait I must be hallucinating.  Waited and waited at the electronics counter for help. There was three employees standing around doing nothing so I went and asked them to get some help.  A young lady tells me an associate will be right with me and points to him.  There's two guys helping one lady in the printer section.  Eventually she goes to get his attention that I am waiting at check out, so the associate arrives looks at my girlfriend and I and helps another person first who just walked up to the counter that moment!  Rude people didn't even concede the first place position to us even though everyone saw us standing there. I said screw this even though you aren't supposed to take electronics products out of the area I started walking to be checked out by a less rude employee.  As I'm starting to leave the girl who I originally approached to ask for help offers to ring up our order after she sees that the other associate turned his back to us.  Then as we're about to exit the building two employees are locking one of the entrances up for the night shift. Right as we're about to walk out they close the doors and tell is to go the other way even though we saw the doors were still open as we were approaching. After some negotiation the door was opened and I left to get as far away as I could from that forsaken building of shameful service. This was one of the worst customer service experiences I've ever had and I know customer service I was a food server for 3 years.


Love it! Great burgers and amazing service at prices about the same than a non-organic chain. It's a great concept


I wish I were more of a morning person, because I'd be more apt to frequent LJ's. The early bird definitely gets the worm in this case...or at least doesn't have to wait in line for eons. This place is always hoppin', hungry people come in droves.\n\nI LOVE the SCC(eggs with scallions and cream cheese), and their scones are too pretty to eat--okay, who am I kidding. They are lovely, though. \n\nDon't expect a mellow, quiet morning spot. Between the comers and goers, the cooks shouting the names of customers when their order is up, it's craziness. Fun, frantic craziness. A must try!


if you don't feel like eating the pho at treasure island and you are in need of a massive hangover cure, i would definitely venture out here to have some authentic pho.\n\nthe pho at pho vietnam wasn't the best i ever had and the cha gio (eggrolls) were oddly pale even though they were fried.  the iced coffee came already prepared rather than from a slow drip.  this is a good place to come if you have a large party and you don't want a wait.  it's also in the same plaza as ranch 99.


It was obvious when we walked in the door that they didn't want to service us.  They told us to come back in an hour, so we did.  A young boy was playing with a blown up disposable glove and my daughters thought it was cool. My 6 and 8 year old daughters were very well behaved while they got their toes painted and only the older one talked to me quietly about what was on the tv.  My younger daughter asked for a pair of gloves to play with and when they didn't hear/understand her, I took a pair and gave them to her. The technician became enraged about the \"stolen\" gloves. She refused to give the other daughter a pair, even though she was asking nicely, because I didn't ask for the first pair. I told her I was happy to pay for them and she still refused. Seriously? We're great customers and I'm a really good tipper!! Finally, another technician handed over a pair and shouted \"Your kids are annoying!\" Who says that in front of a kid????


Although ALL D & D  market Tropicana as \"Fresh Orange Juice\" Yelp's management has decided that I could only warn fellow Yelpers about the one store that I had been to ..... and deleted the other reviews.\n\nFine, when I  find the time I'll check out each one in turn and report on them- unless other Yelpers ask the store they go to what \"Fresh\" Oj means. \n\n8^P


It's better than nothing. \n\nIf you work in the area (16th and Morton) and have a limited amount of time for lunch, or if you didn't have time to eat breakfast in the morning the Veranda Bistro is for you. You will be completely not-excited-but-not-disappointed by this exactly as expected food. \n\nThe breakfast menu is essentially 4 ingredients (egg, meat, cheese, starch) served in several varieties. They all pretty much taste the same. One warning, the home fries are typically undercooked. The eggs have an amazing characteristic, that being the ability to crumble into a pile of bits too tiny to be picked up with a fork. I sense some breakfast fairy magic at play. \n\nLunchtime is a bit better, with several sandwich options, both cold and hot. There are salads and soup, and a variety of deep fried snacks. I've eaten a few of the cold sandwiches, and they are moderately tasty. The salads are premade and sitting in a cooler, which makes for some drippy lettuce. \n\nSpeaking of lettuce, I would love to meet the monster that's strong enough to cram THAT MUCH lettuce into one container. I'm not exaggerating when I say I pulled off enough lettuce to make two more salads of equal size. No one in this world needs that much lettuce in one sitting. \n\nVeranda Bistro serves a valuable purpose and is blessed with a great location. It's the only restaurant within walking distance for a few thousand people. I only wish that they tried a little harder rather than delivering exactly what I expected. Curse my low expectations!


Get fuel here! Yay!


I love the lunch specials, esp. the Thursday one that comes with an eggroll, ...good prices, and the soup/hot tea is great comfort food for when you're trying to keep warm and fight off a cold.


Finally got to check out this spot and man am I a happy dude. They have a huge menu, all seafood! They had close to 10 different types of cold cocktail salads (shrimp, abalone, calamari, octopus, squid etc.) and a few ceviches. They have some seafood based tacos and tostadas as well We went with a small Octopus cocktail ($5.00), a calamari cocktail ($5.00), a crabmeat tostada ($5.00) and the ceviche ((5.00) I have to say everything was awesome awesome awesome. The broth for the cocktails was perfectly seasoned and not too much citrus. You could tell the veggies were recently cut and the fish was super fresh! I think the standout of the whole meal was my crabmeat tostada. It literally had probably 1/4 of solid good crab meat, with a few avocado slices and a tomato. Insanely simple, let the fish speak for itself. The ceviche was great too. It's a small little restaurant right on the side of the road, but it was very clean and the workers were super nice. I think the total damage was $27 with our food, and a large Horchata. I know I'll be going back. If you're a fan of fresh really simple seafood dishes, this is the spot!


I wrote a review on the venition when I was staying there, but I should have posted one on here. My wife and I were at the venition for a weekend and decided to go to the covention they were having. I was walking threw the outside to threw the parking garage and some big guy wearing a red ses shirt and a silver name tag was sitting outside by the garage, ( an obvious sands employee ) hit on my wife, very disrespectful. He looked high on something and the garage smelled horrible of pot. I think for such a high end place they would maybe drug test or background check there employees, I own a bussiness and I would never ever! Let my employees do such a thing. His name was john v or john n. I I didnt want my anger to get the best of me so we left and never to return. I understand  some drunk guy wondering the strip but not an employee. I will never recommend my company to hold a booth there nor will I return to the venition.


Great sandwiches! the bread was superb. I had a BLTDA (Bacon, lett, Tomato, date, apple) w/chicken. Yummm. such a cute spot.


L'an pass\u00e9, j'avais vu les beaux parasols rouges de Verses Sky (qui est la m\u00eame chose que Terrasses Nelligan) et je me suis dit, que d\u00e8s qu'il ferait chaud cette ann\u00e9e, je m'y retrouverai pour aller prendre un verre. Me souvenir de l'endroit a \u00e9t\u00e9 un peu plus difficile cette fois-ci parce qu'avec un \u00e9t\u00e9 arriv\u00e9 beaucoup plus t\u00f4t que normal, les parasols n'\u00e9taient pas sortis, donc la terrasse difficile \u00e0 trouver \u00e0 partir du sol! L'endroit comme tel est pas mal beau et c'est le fun de se retrouv\u00e9 dans un recoin un peu caf\u00e9 qui est vraiment en plein milieu du Vieux. Par contre, le service a vraiment pris du temps (10 minutes avant de commander et 30 minutes pour nous servir un verre de vin et 2 mojitos) puis nos consommations n'\u00e9taient pas si g\u00e9niales que \u00e7a. Mon ros\u00e9 \u00e9tait ti\u00e8de comme si la bouteille n'avait jamais \u00e9t\u00e9 dans le frigo, et bien qu'un des mojito \u00e9tait bien, l'autre ne go\u00fbtait pas une go\u00fbte d'alcool. En plus, au d\u00e9part in s'\u00e9tait tromp\u00e9 et on nous avait emmen\u00e9 un mojito virgin, donc on a l'impression de se l'\u00eatre fait donner quand m\u00eame. Il y avait une diff\u00e9rence notable entre les deux. Et 2 dollars d'extra pour 3-4 framboises dans un mojito? J'aime mieux aller au march\u00e9 et m'acheter au casseau au complet \u00e0 ce prix l\u00e0.


This location provided great customer experience for my 6yr old sons haircut. I appreciate the web checkin, and the friendliness of the staff. My only suggestion is that they be more attentive to customers coming in. Possible having a receptionist since it is so busy. I saw a couple of customers come and go without greeting.


Nice patio and large enough for a crowd.  X-mas lights and the water fountain reminds me of the Friends opening credit - Yes, I'll be there for you!\n\nCame here with my gang and it was buffet style but regardless I must rate the place. We had a nice baby green salad with some balsamic vinaigrette, but things went downhill from here fast. Let's start with the pork; Cough! Cough! (Pound the chest!).  Someone pass me some water cause as much as I chewed it didn't go down - It was so dry it soaked up my saliva! Atop of it were some chili flakes so that didn't help much. The stuffed chicken came with a nice creamy sauce, but I don't recall what it tasted like.  The pork overwhelmed me and to add insult to injury don't serve mashed potatoes to dry out my tongue more!\n\nRegardless, a friend of mine made a great point; we are served what we did not order.  Saved!  Therefore, I shall return on another visit to give my full report so stay tuned!


Great products. Worst customer service ever. My diabetic mother,my aunt and i were called liars. We were told we had been in earlier when none of us had ever been in the store! If you want to get treated crappy go to this store otherwise buy overpriced cosmetics elsewhere. If i could rate this store negative stars i would. Never again


Vey clean place a bit pricy but if you don't mind go there great experience I felt like a princess I got a gel manicure white tips with glitter cost 42 dollars. Good job on my real nails but on my broken nails I asked  for a fake nail over it the lady didn't do so good on those they looked really fat and fake but they blend in well with my other nails. Overall good job!!


I am giving Bliss \"0\" stars as it no standards for employees who choose to drink off the clock or on- couldn't tell.  \nWe stopped in for just a quick drink, app, and to check it out.  Seemed okay- a large party of business men and another gentleman at the bar  were the only ones seated. Then of course- \"the main event\" or so she thought she was.  I'm not a prude but there are only so many times that you can drop the \"F\" bomb when if becomes ineffective and just plain crass. She was apparently an employee (I saw her busing some tables on the patio) then returned to the bar to enlighten everyone in the entire place on her sex life, work life, and oh so much more.  The two bartenders seemed mortified but never said a word.  The poor single man ended up going outside in the 114 degree heat if that tells you how bad it was.  \n\nDrink was fine, appetizer was mediocre- guests/employees at the bar were a nightmare and we will not be back.


I took my kids to the Cupcakery and I joyed the cupcakes. The only problem is the price of the cupcakes I paid $5.00 for one cup cake that was to much. I ended up buying four cupcakes. Not to say that I did not enjoy eating the cupcake, but it was overpriced.


So this one tops King's Buffet for us! A tiny bit pricier because the $8.99 doesn't include drinks like King's does but TOTALLY worth it! And yes, their teriyaki chicken is better than King's too!!\n\nWe (my husband, daughter, and I) met up with Rand H. and Mike C. for lunch today and it was a great choice! So much variety and everything was fresh and steaming. Service was awesome and the right amount of helpful, not in your face but there when you needed it. \n\nMy only complaint was the fried rice, they only had shrimp fried rice out today and I'm allergic to shrimp so I had to pass. My husband loved everything he tried except the sweet and sour chicken, it tasted a tad bit bland to him but I thought it was fine. Not spectacular like everything else but still great. My daughter ate everything we offered her (not typical lately!) and was delighted with the beautiful fresh plump grapes they had available. I believe she also stole my husband's chinese donut and loved it too. \n\nBy the way, this 5-star rating may just be the first one I've handed out to date so congrats to you Hong Kong Gourmet! And thank you for the awesome food!!!


The food is as good as any other chipotle. The problem with this location is the service. Absolutely horrid. I frequent this location because of its proximity to ASU, and the service is painfully slow no matter how long the line is. The employees have zero sense of urgency and move at a snail-like pace. I've been to many other locations and they all seem to handle long lines relatively quickly; not this one.


I was driving through downtown Chandler and spotted this free standing location, the first I've ever seen for a JJs. \n\nIt's the usual Jimmy John's faire, but slightly less expensive ('bout 50 cents) than their Chandler Fashion location. Now I love JJs, but I need to take them down a half star for all the nonsense going on inside the store.  \n\nIt's very much like the old high school cafeteria. Employees yelling at each other, goofing around and tunes dial up to ear splitting decibels, which makes it hard to enjoy a meal here.\n\nWe've all enjoyed high school once, once. Bueller? Bueller? Bueller?


Read the reviews and knew it wasn't much to expect.  I only stopped by because I had a 2 for 1 coupon.  Boy, was it disappointing.  The food was very poor and nasty looking.  Looked like it has been sitting there for awhile.  I tried the mangolian bbq stuff and waited forever.  The cook was cooking it in slow motion.  Tried a little of everything and everything was just poor poor poor.  They had sushi too but I didn't dare try it.  Don't want to end up with food poisoining.  The only thing I could eat was the salad bar.  I ended up just filling myself up with salads cuz there was nothing else to eat.  The desserts was nothing to write home about except to write a poor Yelp review.  One word to sum up this buffet, disappointing!


Great corner suite room for great price but it's far from everything except the shopping center across the street. Room service was not good served Hawaiian rolls from Von's.  One of the TVs didn't work and the front desk couldn't figure it out. Would I stay here again, no.


Fantastic food, eat there frequently, very good service, my wife and I enjoy Soyo evdrytime we go


I just finished my take out and here I am. I have dined there once before a year ago. I remember sitting there with my boyfriend. There were a bunch of young adults horsing around. The service was horrible and very distracting. One of the employees was sitting in the middle of the room (it's not very big in there) with her laptop stacking poker pieces. Another staff member knocked them over while bumping into the table. They argued over who was going to pick them up. So tonight we did take out. The food is great. We placed the order and it was ready in 15 minutes. Upon arrival I am greeted by a young lady who is on her laptop who does not bother to  look at me. Then an older female looked at me. I told her I was in to pick up an order. She asked what I ordered. As I list of my items: curry shrimp, beef and broccoli, and house fried rice, she rings up my bill and hands me my food. Overall, the food was good. The vegetables could be cooked a little longer. Service needs improvement. The room has some tables but people rarely dine there. There is a table in the front with healthcare items and supplements. That really threw me off. For a second I thought I walked into my gym.


Stayed here for 3 nights last week. The room itself was nice, as was the hotel and the casino. The only negative is the AC in the rooms was pretty useless. The room would get cool but there was no real airflow to speak of, so when you came in from outside, it took forever to cool off. The hotel staff was friendly and helpful and the casino was pretty nice.


The employees spend too\nMuch time with there backs to the customers talking amongst themselves instead of focusing on providing better service!


I drove by 2 breakfast joints on Scottsdale Rd on Sat. am and the wait was 25mins.  Then it dawned on me that The Herb Box was in Old Town.  YEAH!  We walked right in, we were seated.  What a great place, cozy and great patio and the food was great, as always!


I really wanted to love this place.  It has great ambiance and a wonderful location.  They also have a good wine list filled with french wines.  We ordered the warmed brie for an app and it was good, but came with 3 toasted slices of baguette.  3 slices for two people?  Is it really going to break the bank to add one more piece so a party of 2 could share the brie with 2 pieces of bread?\n\nI ordered the Steak Roquefort and my friend ordered the Filet Mignon Merlot.  We both ordered our meat medium.  We also ordered a side of green beans to share.  We were halfway through our bottle of wine (and we aren't fast drinkers) before our meals arrived. The \"Roquefort\" was actually a blob of butter with some Roquefort mixed in.  There was so little Roquefort in it that I asked the waitress what was on my steak.  \n\nIn addition, my steak came barely warm and totally raw on the inside.  Fortunately, my friend enjoyed the filet Mignon.  By the time the waitress came back, returning the steak was no longer an option since I figured we would have to wait another 30 minutes for a replacement.\n\nSince I was still hungry, I decided to order the Bananas Foster Crepe thinking that there was no way they could do a dessert wrong.  I am not a Bananas Foster pro, but I believe it is supposed to be served warm (as the description states warm bananas).  It was served cold with the sauce being more crystallized sugar rather than a warmed flambe.  Basically they pre make these, barely warm them and pass them off as \"gourmet.\"  \n\nI came to the restaurant looking forward to a wonderful meal and evening, instead I was disappointed at every turn and the $150 bill was very hard to swallow.


Im a big fan of this place the food is good, the portions are adequate and the service is great. Im not sure if it is a family owned business but they always have the same staff working and they're very good at remembering returning customers which is a plus in my book. \nThe great thing is they deliver and are close to work so I get tasty nom's often.. which makes me happy..\nOh and try their stick E roll.. its cinnamon-y, sugary, deliciousness.. !!


The food is so-so and is severely overpriced for the caliber of the food they serve.  Their runners don't time the food right and even the waiter/waitress that waits on you doesn't even remember who ordered what. They call this place an American brasserie but this is fake French at best, and even that is a bit of an insult if you'd ask a French chef to taste their food. Don't get me wrong.  The food here is good, but thats the problem - It's not 'excellent' , 'mouthwatering' or 'to die for'. It's just ok good.  It's not worth what they charge, and if you're looking for good French, this place definitely isn't it.  With that being said, the ambiance and decor are superb. The mixed drinks are tasty and they don't jip you on the alcohol.  I suppose I expected a lot more out of a restaurant in the upscale Renaissance Hotel near the theatres, where a lot of out-of-towers may frequent. Surely, you wouldn't want this place to showcase Pittsburgh.


Needs to communicate better.


In a word - \"Disappointed\". My wife and I chose Sol to meet another couple from out of town and hoped for the best despite reading some bad reviews. We live in North Scottsdale and eat out regularly but had not tried Sol despite frequenting the Quarter. We actually liked the interior space and design and the food was fair to good but that is where the positive feelings end. The service at this restaurant was appalling. Lets start with the bartenders who had the personalities of DMV employees. Even though we had reservations we were forced to wait at the bar for 10-15 minutes until our table was ready which wouldn't have been so bad without experiencing the cold and aloof attitudes of the bar staff. A smile and the word \"Enjoy!\" would go a long way folks. After being sat at our table we hoped things would improve but they got worse. Our server only understood how to take an order but obviously missed the days of training when you learn when to remove dishes and drink glasses. After 45 minutes of waiting for him or a busser to remove the finished plates and empty drink glasses and beer bottles of four adults we started handing them to the staff. Note to server...When someone orders another drink and you deliver a new drink without removing the old drink you have failed in your job. When you repeat this mistake several times with all four customers at your table you shouldn't HAVE a job. Our table looked so ridiculous after sitting for three hours with dirty plates and glasses you'd have thought they didn't have a dishwasher. The only reason we stayed as long as we did is because we had such good company with our out of town friends and decided to live with our choice of venue for the night. Our tab was well over $400 and nothing grinds a customer more than paying a lot for poor service. My advice to the owners would be to spend more time and money training your management and staff and less on your interior designer. People will come back because of great service and food at a dive, however most won't return to the hippest and swankiest place in town with bad service. There are too many other restaurants in town that are really making an effort for my patronage. It will be a long while before I give this place another try.


We went there for my friend's birthday tonight. It's my first time giving a reataurant a 1star. The food was over salty, however, that was not the worst part. The service is the worst in my life. The waitress kept giving us nasty looks and horrible attitudes, she yelled at at one of us for forgetting to sign the receipt. The waiter,waitress or even the boss were talking about us in korean. Maybe they thought we cannot see them pointing and laughing at us. At last, the waitress dropped the bill in front of us when we ate for only 15minutes. That was the worst experience in my life and i will never go there again. NOT Recommended!


worth the half off tues. guys... real cheese in those shakers. nuff said.


One food writer once said that a certain rice dish at Lotus of Siam was nothing short of a worldview. This writer was correct. We had that dish and were blown away, noting that we had never had anything quite like it. We sampled a number of dishes--all of them superb. Jonathan Gold, Gourmet Magazine, said, \"The single best Thai restaurant in North America,\" and this is no exaggeration. You will not be disappointed, though you may have to wait a bit. If you have any doubts just look at their 'resume' on the wall as you enter: just about every major newspaper or magazine in the US raves about Lotus of Siam.


The name Northlake mall is misleading. The lake isn't that close. And there is no real lake in the neighborhood. That's the first thing I noticed so I thought I'd make that clear first thing here.\n\nThe mall has a lot of mid-range shops including Belk, H&M, and a smaller Macy's with linited inventory.  But it does serve its purpose as a mall. You can buy consumer products, grab a quick bite at the food court, watch a movie, maybe win a car showcased inside the mall, get coffee at starbucks, dine out at an Italian restaurant in the mall.\n\nThe best part of this mall are the shops around the mall. There's a decent neighborhood nearby. So Target, Wendy's, TGI Friday's, Bestbuy, Amerca's Best, PF Chang, and even a hotel surround the mall.\n\nAtmosphere-wise, it's a typical mall. Not too crowded, not overrun by teenagers who have nowhere else to go, not dominated by a single race/group etc. The only weird thing is the location. It's really an inbetween spot. There's the Southpark mall for down/uptown and Myers/Southpark ppl, Concord for the peoole up on the northeast. So naturally you'd think this mall would better serve the coty if it were on the northwest but it's right on top of the city. I'd say the lake norman area had something to do with it. Hey, the more near me, the better for me.


I'm not a fan.  Pretty average burrito.


Solo Cafe is like The Usual Suspects.  Great, memorable scenes, sharp dialogue flying about, and a remarkable cast.  And a soundtrack that fits naturally with its environment.\n\nSlinging the lattes and mochas are a few gents not new to making an awesome cup (or glass) of java and if they are, you'd never know because the drinks are not only delicious every time, but consistent from whoever makes them.  \n\nWhether or not you stumble upon Solo for the 1st time or go in there knowing it well, you will enjoy the laid back atmosphere, the great service, and delicious beverages.  Not to mention unlike other cafes, this one is open late (for coffee hours that is...) \n\nSo go in, get an iced cafe mocha with soy milk (my personal fave) and skip the Bucks that's overpriced and impersonal.  Support the \"little guy\".  You'll feel sooo much better slurping on the caffeine that way.


Seattles Best is a nice cup of coffee at a fair price. I like that they have Odwalla and other juices for rare moments when I'm not feeling a cafe or espresso in the morning. The coffee is a nice cup and most of the flavored lattes are usually pretty good. Nothing great but good. There are better coffee shops in town but since I come to South Point to bet and play it serves it purpose and is consistent every time. It is nice that it is right in the  front entrance for valet or when parking in the front lot or near the sports book.


***Review for nightclub***\n\nI LOVE MARQUEE!\n\nI LOVE MARQUEE!!\n\nI LOVE MARQUEE!!!\n\nOk I'm done being annoying now. But one more time I LOVE MARQUEE! I've been here about 6 times and each time was a blast!\n\nI love the fact that there are 3 different levels and each level plays different types of music. Sure there are stairs, but you have two options: use the elevator or walk up/down the stairs slowly while holding on to the railing lol. \n\nI'm usually downstairs in the Boom Box Room and yes it's small but the music is usually on point! I also like the Main Room and The Library too.\n\nThe pool area is nice especially when you need some fresh air after dancing.  \n\nDrinks are typical Vegas prices meaning they are overpriced! \n\nThe question isn't IF I will be back it's WHEN will I be back...soon hopefully : )


I like this place, I really do. I continue to go back and every time I do, I forget about the hack live bands that play at night. Immediately puts me in a bad mood. Everything else: service, ambience, crowd, food is above average, but if I have to listen to a shit cover of \"Wonderwall\" by Oasis on  a Friday night again....I might shoot myself.


The breads, prepared foods, and cheeses are definitely worth checking out. If you're hungry, they make very good sandwiches. Vincenzo's carries a lot of specialty items, but sometimes one can find the more common items much cheaper at a regular grocery store.


I have been here a couple times and generally enjoy it. The parking is not the best and it's a dark lit area. They have decent beer selection, the food is hit or miss. I have had the fish & chips 2 times and it was good but the coleslaw that came with it was horrible. The other times I had just a pub burger and it was nothing special. I've been able to catch a few of the bagpipe acts here and it's cool to see. They have darts and a pool table. Overall it's a cool place to come have a drink.


***DAYCLUB REVIEW ONLY***\n\nIf GTL is your lifestyle...then you would fit in perfectly at the Marquee Dayclub. Just saying.\n\nI really love Marquee as a nightclub because the pool area looks so classy and gorgeous at night, but during the day I wouldn't be able to tell this pool apart from a frat house pool.\nMe & my friends LITERALLY stayed at the dayclub for less than 30 minutes. In fact, some of the poor guys in line said to us as we were leaving \"That great, huh?\". \n\nThe pool area is just too small to fit that many people. Whats the point of going to a pool party if there's so many people you can't even get into the pool?\nMaybe if you had a table the experience would be better because you'd actually have a place to sit & lounge.\n\nIts like a really crowded public pool filled with guys. Sound like fun?


This hotel truly sucks. It doesn't look like it's been updated since the 80's and most of the patrons looked middle-aged or older, though I did see some younger people. \n\nI only came here to see the Titanic exhibit. It took me forever to find it. I thought it was pretty good, though a little scary because it's kind of dark in there. \n\nIt also didn't help that one of the staff members was unlocking or locking the cases and kept setting off the alarms. Talk about distracting and annoying!\n\nAfter I finished the exhibit, I tried to get out to the parking lot as soon as I could. I ended up getting lost outside in the pool/spa area where it's so dark that I started freaking out that someone might jump out of the bushes and attack me. \n\nI finally made it back to my car after having walked as fast as my legs could carry me. \n\nThey seriously need to invest some money in renovating this sorry hotel or just raze it. I didn't even see the rooms, but they're probably not much better than the common areas.\n\nGood tip: Book through Priceline and get a great price at a better hotel! I got Planet Hollywood for $70/night and it's a lot better!


So so yogurt and with one on every corner you really have to make yourself stand out. I thought the kid behind the counter was friendly and helpful. The toppings and yogurt selections are once again so so. Does anyone else find it odd this business is categorized under Ethiopian food?


Wouldn't come back based on the fact they recommend their steaks and don't know how to cook them. They made both steaks at our table RAW. Insanely raw. They recooked one and it lost all flavor and was terrible; charcoal on the outside. The grouper was delicious but service was crap... They took away our bread without asking if we were done and it just felt rude. For the price we paid they could at least be courteous.


Looking for a quick sugar fix after dinner last week, the family went to Cream City to check it out.  I love sweets as much as the next guy, but my wife and son are the real driving force here.  We've only lived in Phoenix for a couple of months and it seems like we've already hit all of the dessert places around.  Good thing it's so sunny here all of the time compared to Ohio so I can run these calories off.\n\nAnyway, this place is a hidden gem.  They do homemade ice cream, sorbet, and gelato as well as soups and sandwiches.  The menu looked really good, but like I said, we stuck to the sugar.  We all opted for gelato and I have to say, it was just as good as anything I've had outside of Italy. The staff was very helpful and overall great.  \n\nThis place is dangerous being right across the street from our neighborhood! Great job, keep it up!


I ate here about 6 months ago.  I wish I could remember what I had.  I always remember exactly what I had when the food was really great or atrociously bad.  I will say I did have the worst pate I've ever eaten in my life and I've eaten a lot of pate in my time all over the world.  I've had CANNED that was better.  The pate was sickeningly sweet.  Yuck.  The rest of the food must have been passable because I don't remember it.  Definitely not worth the price, IMHO.  I ate on the patio and had a good server.  It gets three stars for the waitstaff and location.


Wow.  What a difference from their downtown Chandler location (which is now closed).  \nService and food was just B-A-D.  \n\n1.  We called to confirm the hours online and they weren't correct (closed earlier).  In retrospect, we should not have called, to not hurry up and miss out on this painful experience.  \n\n2.  The waitress didn't make it to our table for 15 minutes after we were seated and didn't frequent our table to serve us.  We were wondering where she was since the place was dead with only an hour until closing time.  When she did come to take our order it was apparent she was eating her dinner.  Her mouth was full as she tried speaking to us and she even accidentally spit out some of her food on my arm as she leaned over to read our menu.  GROSS.  We should have walked out then but I thought, \"Hey, everyone has to eat at some point, right? And accidents/mistakes happen, right?\" Eww, my stomach still turns thinking about it. The few times she came out to check on us she was STILL eating while trying to talk.  Her breath stunk of something gross (have mercy, why did she have to get so close?).  Ok, I can go on and on but I'll stop for the sake of anyone eating and reading at the same time.\n\n3.  The rolls and sashimi were NOT good.  Extremely fishy tasting.  We even ordered one of their cooked rolls and it was so mushy and warm (not hot or cold - the safe temps) - we didn't even finish it. And what is up with macadamia nuts on most of the rolls described in the menu, yet they don't serve them because of allergies?  I completely understand allergen precautions - but why even list it on your menu?\n\nOh, Sushi Eye, we celebrated birthdays, had grand old times and really digged your old location.  Why, oh why must it end like this?  :'o(


The show was INSANE! Fun times! Don't go if you are easily offended. spectacular must-see show. I've see many shows in Vegas and this was one of the best. I laughed so hard my face hurt.  Seats are unassigned and not very comfortable, but who cares, you will be on edge all the time anyway!


I can't believe I haven't updated my review for this place in 2 years! Well in that time I have come here several times and have brought family here. I found the key to liking this restaurant....the eggs florentine. This is way better than their omelets, the hollandaise is good and the mushroom, tomato, and spinach that is on the bene is fresh and delicious. The service is always good and the coffee is also always tasty. I like that they serve their coffee in glass cups so you can watch the coffee mix with the creamer....I know, kind of odd, but try it....it's very entertaining! This place is definitely worth a try.


Came to Twist to celebrate a bday dinner. Stayed at Mandarin. Great service and our table provided an incredible view of the strip. I had the 4-course prix fixe. My entree was lamb and I was pleased. The presentation of everything was superb.\n\nNow for the cons: I didn't like their desserts at all. Not enough sweets. When just my order alone is $140 and I pay $6 for a coke, I didn't like being charged another $6 for a refill. Third, I felt rushed. There was no breathing room between courses. I finally told our server to give me a break before dessert. If I'm paying so much, then I should be given the chance to sit and enjoy it. \n\nIt's expensive. For two people, with tax and tip it came to $350. Given the location and decor, this place has great potential. The service and presentation were great. But they need to work on the above.


fuck 3 roots. I've been going there for about three years, and I really want to like it, but every time I go back I am reminded of why I hate it.\n\n3 roots wouldn't be so terrible if A) the employees had the first clue about what constitutes \"good service\" and B) if everything wasn't so wildly inconsistent.\n\nI remember a time, a couple years ago, when the food at 3 Roots was really, really good. they must have changed their recipes over time (or have perhaps hired unqualified kitchen staff), because things that I used to love ordering now suck. I got a grilled cheese a few months ago that was not actually grilled. it was toasted bread with cheese. and it cost me $6. what the fuck?\n\nmoreover, it's rare to get a good drink at 3 Roots. of course, it all depends on who's making it. there doesn't seem to be a standard modus operandi among the baristas, so you never know if your drink is going to suck or not (more often than not, it will.) I do not like Starbucks, but they make better coffee for about the same price.\n\nworst of all, though, is the service. 3 Roots baristas wouldn't know good customer service if it was fucking them in the ass. there have been many, many employees at 3 Roots over the years, and almost every one of them has made it really clear that they couldn't care less about their patrons -- this is especially true if you aren't friends with someone who works there. (personal anecdote: a few years ago, I dated a guy who was friends with many of the baristas there, and when we broke up, one of them was an overtly catty bitch to me. awesome!) you will consistently be made to wait far longer for your food than necessary, even if you've just ordered soup that needs only to be ladled into a bowl. an hour's wait for a sandwich or veggie burger is not uncommon. you'll probably also have to ask for whatever side (chips or whathaveyou) was supposed to come with your food, because they'll probably forget to put it on your plate.\n\noh, and good luck finding somewhere to sit around lunchtime.\n\nand on top of all this, they don't seem to be able to run a business and actually keep it open. they close for months at a time to do god knows what; I never know when they're going to be open, and it's really not even worth bothering anymore.


I like Jinya.  I like everything about a small ramen bar with enthusiastic service and great music.  The appetizers are delicious.  I will definitely go back for more sometime soon.


Had my first Short Leash Dog at the food Truck Friday a few weeks ago and I'm hooked. I had the special, the Mac Daddy- hot dog (I chose the spicy dog) with chili, and MAC AND CHEESE on warm nan bread. DAMN!  I will be frequently their brink and mortar store as soon as they open. So many wieners so little time....  there's a t-shirt in there somewhere :)


I was in town visiting a friend and he said this was a good local bar where we could have a couple beer and play a game of poker. I wish there were something like that in OC. Apparently they have a HUGE soccer following..we were there in January. A good time!


Horrible place. Will never stay here again. i'd rather stay in Motel 6 which is a block from them (stayed there a few years ago and had a very pleasant expirience).\n1. Dirty elevator in the garage (kind of scary)\n2. No wifi available at ALL\n3. Smells like smoke everywhere, even on the hotel floors\n4. Horrible beds that squick every time you turn\n5. uncomfortable pillows\n6. no coffee maker\n7. rooms are old and outdated\n8. half the rooms have the view of the airport with the noise and everything that comes along with it.


Food 4 stars.  Service 2 stars.\n\nI'm a fan of Osteria Mozza in LA so was psyched to try out Carnevino by Batali in Vegas.  First of all I was shocked by how enormous it was, definitely could fit several hundred people no problem.  \n\nThe service started out great, with an amuse bouche, attentive waitering etc, but slowly it started to wain.  He stopped coming by as much and by the end we had to really go track him down which was annoying since we were late for a show.  he also refused to split the check on more than 3 credits cards for our party of 10 which was lame.\n\nThe food was great.  I would definitely say go there for the meat.  The pastas were just ok in comparison and the bruschetta just pass on. But the steak tartare and the filet mignon and ribeye were amazing.


Went here last week for lunch with the fiance.  We ordered the Bbq pork and a turkey hoagie w avocado and swiss.  I also got an iced americano, no sugar, no milk.   Our order took about 10-15 minutes to come out, but everything was correct and delicious! The coffee tasted good with nothing added.  The fresh baked rolls are delicious and for $3 the Bbq pork hoagie is such a great deal. I love the tender pork paired with the crunchy carrots and diakon with a hint of spice.  The turkey hoagie was typical, but tasty nonetheless.  We probably could've shared one and been satisfied.  I couldn't finish mine, but the fiance was more than happy to help! We will definitely be going back!


Just passed by this DD the other week, and sad to see it is now CLOSED.  Blame the economy I suppose.


The buffet for Saturday night is 26.95 per person as of this writing. I would consider it a good deal at 20, but 27 is a bit too high. Some food was fantastic. The steak and salmon were very good, and the peanut butter chocolate cream pie was fantastic, rich but not heavy. One standout low was the so-called French onion soup, which was made with (I kid you not) reconstituted onions, almost identical to the grody ones McDonald's puts on its burgers. A cup of Lipton instant soup would have been better. I suppose that would be (barely) okay for a 7 dollar cheap ass buffet, but wholly unacceptable when dropping close to 30 dollars for a meal.  Fresh onions just aren't that expensive, and while a good French Onion soup takes a while to make, it's not labor intensive at all and an acceptable one should be easily in reach of any certificate holder from a culinary school. \n\nBasically, I'm reinforcing what others have said; what's good is very good, what's not good is downright bad.