Came here on their 2nd soft opening day. There was a LOT of waiters/waitresses waiting at the door and greeted us the second the door opened. Two of my friend's had already arrived by the time, my friend and I had gotten there (oops i took the long way there apparently... XD or rather the slow way haha). \n\nFirst impressions - LOTS of people working. Probably to get used to the environment and process. Decor. Very simple. Red and White. First thought i had, \"why does this remind me of In n Out....?\" LOL anyway Design almost kept like how it was when Cafe de Japon existed. Bar area. More open now with the various table set ups. Chairs are a bit bottom heavy, so not too easy to move. \n\nEach person is served with a small salad bowl, even before ordering. (surprising) \n\nSince it is still their soft opening, they were not offering their complete menu.\n\nCarbonara Ramen - $10.95 - \"Signature ramen noodle fusion inspired by popular Italian Carbonara pasta.\" A soup base with the original tonkotsu pork broth and milk. Toppings included is an egg yolk , bacon, shiso, and fresh scallions. The type of noodle selected for this ramen is flat, thick noodles. \n\nFirst impression, something new to try. Their rendition of a popular italian dish, in a japanese style. Soup base, is light, due to the broth being mixed with milk (which i dont think is normal cow milk, reminds me of soy milk, maybe?). Noodles are thick, non-traditional ramen noodles, which you don't see often, but cooked to a nice al dente, which gives a nice bite ! =D The egg yolk, im pretty sure was laid in raw, and left with the broth to cook slightly? gives a nice rich flavor overall. Bacon, gives a nice flavor, esp since they had it lightly seared on a grill, but not a fan of bacon. The shiso leaf, actually look me off guard. Gives, something along the lines of maybe a basil flavor? Overall, this ramen is not bad, since its lighter than the shiroi tonkotsu ramen. Not my favorite, but i like the noodles they use. \n\nShiroi Tonkotsu Ramen - $7.95 - \"The best salted ramen is created with salted sauce and brown garlic oil.\" A soup base with the original tonkotsu pork broth with salted sauce. Toppings included is chashu pork, hard-boiled egg, fresh scallions, and kikurage. The type of noodle selected for this ramen is thin noodle. \n\nThin noodles. Overcooked in my opinion. Cooked a bit too long. Lost its \"bite\". The soup is quite salty. Probably from the \"salted sauce\"... whatever that could be. Very heavy in garlic flavor, mostly from the garlic oil. It was surprising to me they did hard-boiled eggs. I'd prefer a soft-boiled egg with a runny yolk. The \"kikurage\" (wood-ear fungus) is quite normal to be in a japanese style ramen. The thing that was nice to me, was the chashu. In comparison to like Monta, this was not fatty at all. Majority meat, with a thin line of fat. A nice touch is they seared it on a grill. Adds a nice flavor to it. Not a bad ramen, though soup base with the salted sauce (what is this?!?) is quite salty. \n\nDuring this soft opening, they also had a few side orders available. \n\nHiromaru Gyoza - $5.50 - Grilled pork dumpling\n\nHiromaru Buns - $6.00 - Two steamed buns filled with butabara (pork belly) and served with Hiromaru original sauce\n\nKaraage - $5.00 - Japanese fried chicken\n\nPretty good ! to start off, the meat is a dark meat. On top of that, its marinated/seasoned so even the inside of the meat is flavorful. The batter used is not too thick, and is nice and crispy. Nice side to get ! \n\nHIromaru Japanese Curry - $8.50 - Japanese style curry rice with chashu pork\n\nTo be honest, upon bring brought out this order, first thing that came to mind, was \"overpriced\". At $8.50, you get about the amount of a small bowl of rice, in a pool of curry sauce, ONE slice of pork, two short spears of asparagus, and a sliver of red bell pepper. The curry sauce, .... very UNDER-whelming. Flavor wasn't there. Felt diluted. Not flavorful at all, like some curry. Some had said its like what you would get from a box of curry, at a grocery store. To me, it was not strong at all. I tasted the sauce straight up. If i had ate it with rice, id be like... uhhh wheres the curry? Aside from that, ONE slide of pork? really? wow... \n\nService wise, they were very attentive. They picked up finished bowls quickly, and were quick to refill on water. Hope their attentive service will last after opening. \n\nOn the side note, they have another room, decorated differently next door. The waitress had told us it is for dinner service for the izakaya? as well has some private VIP rooms too. The decor is complete opposite of the original side. \n\nOverall, not bad for a soft opening and new style. Would like to come back to try different side dishes next time (gyoza and buns) as well as the other two ramen they offer on their menu. For the price (ramen), i'd say they should include one more slide of pork though. Seemed a little \"skimped out\" on only have 1 slice....


Woo hoo!  I can NOT believe I haven't Yelped about this place since we went earlier in 2013!  We had a group of six go together (5 adults and 1 child), and it was a blast, and so hilarious.  I don't need to say too much more than what's been said already as the descriptions are spot on.  But it's one of those places you have to experience for yourself when you're looking for something fun and different.  Keep in mind, it is dark and the music is loud. The icing on the cake was when we went in, it was cool and sunny and dry outside.  When we opened the doors to leave, we were greeted with the biggest, softest, prettiest snowfall we had ever seen.  Snowball fight in the parking lot!  Great day.


I would like to update.\nWe received an email from Tucker Woodbury, addressing our frustration about the seating. He reinforced that as a policy they do not accept reservations and have only used a \"heads up\" list, I am encouraged that he reached out to us but our argument wasn't that we couldn't have reservations; our issue was that they wouldn't seat us because they were reserving the space for another party that was not there. We agreed to their no reservation policy, we showed an hour early, we spent money waiting in the bar, and they simply didn't consider it relevant at the time.


Vous venez d'arriver \u00e0 Edinburgh la Capitale de l'Ecosse, soit de l'a\u00e9roport en Autocar (1) ou en Taxi (il vous en co\u00fbtera 15 \u00a3, int\u00e9ressant si vous \u00eates 4 ou 5), soit de Waverley Station en train.\n\n\n Si vous avez pris l'autocar ou le taxi, arr\u00eatez-vous ou demandez Waverley Station (le nom est tir\u00e9 du livre \"Waverley\" de Walter Scott).\n\n\n Si vous \u00eates train, vous n'avez pas trop le choix c'est le terminus. Sortez en direction de Waverley Bridge, tournez \u00e0 droite en sortant et traversez bien au passage \u00e0 pi\u00e9tons (Vous \u00eates sur Princes Street). Attention, les pi\u00e9tons ont la priorit\u00e9 uniquement l\u00e0, si vous traversez ailleurs, vous risquez une belle frayeur. Faites vraiment attention.\n\n\n Apr\u00e8s votre shopping sur Princes Street et si vos pieds ont besoin de se reposer, choisissez une des entr\u00e9es du fabuleux Jardin \u00e9ponyme de la rue.\n\n\n Princes Street Gardens est compos\u00e9 en r\u00e9alit\u00e9 de 2 jardins :\n\n\n - Le West Princes Street Gardens\n- Et le East Princes Street Gardens\n\n\n C'est deux jardins sont s\u00e9par\u00e9s par the Mound, art\u00e8re \u00e9ponyme du Mus\u00e9e. Cette rue traverse le jardin de Princes Street \u00e0 Market Street et emm\u00e8ne les touristes de la nouvelle ville \u00e0 l'ancienne.\n\n\n Commen\u00e7ons notre ballade en descendant les marches du West Gardens et admirons au loin Edinburgh Castle (http://www.qype.fr/place/55482-Edinburgh-Castle-Edinburgh) silencieux sur son rocher volcanique sauf \u00e0 13 heures quand le \"canon d'une heure\", c'est comme \u00e7a qui s'appelle, est tir\u00e9 chaque jour.\n\n\n (Voir photo ci-dessous) \n\n\n Tout au long de cette promenade vous pourrez \u00e9ventuellemnt assister \u00e0 un concert au \"Ross Open Air Theatre\". Soit pendant le grand Festival d'Edinburgh ou pour celui du jour l'an ou Hogmanay (http://www.qype.fr/place/78555-Winter-Wonderland-Edinburgh) en \u00e9cosse. Pour le Hogmanay 2010, c'\u00e9tait Madness en concert.\n\n\n A midi, vous pourrez d\u00e9guster des salades ou des sandwich de  Marks and Spencers  pour un pique-nique sur l'herbe. C'est ce qui ne manque dans ce jardin.\n\n\n Ensuite vous arriverez \u00e0 la Piazza Ross Fountain (tr\u00e8s belle fontaine o\u00f9 les formes g\u00e9n\u00e9reuse des porteuses de cruches ne vous laissent pas indiff\u00e9rent). Et l\u00e0 vous pourrez d\u00e9gustez La succulente glace 99 flakes. Le vendeur vous la servira dans un joli cornet et vous charmera avec accent scottish, en roulant les R.\n\n\n (Voir photo ci-dessous) \n\n\n Si vous avez encore le temps vous pourrez visitez les deux \u00e9glises dont une repose \u00e0 l'int\u00e9rieure du jardin pr\u00e8s du cimeti\u00e8re (petit et tr\u00e8s vieux cimeti\u00e8re, je ne connais pas du tout son \u00e9poque) et une autre dont l'entr\u00e9e est sur Lothian Road.\n\n\n Par une nuit sans lune, tapis dans la neige, vous pourrez apercevoir un \u00e9cureuil entrain de manger sa r\u00e9serve de nourriture. Celui-ci je l'ai rencontr\u00e9 dans le jardin pendant les f\u00eates du jour de l'an.\nPhoto link: http://assets3.qypecdn.net/uploads/photos/0184/4529/631551516_gallery.jpg?42035\nEt en continuant dans la nuit noire, entre la majestueuse statue qui rend hommage aux Ecossais Gris : Scots Greys et Edinburgh Castle vous ne serez jamais qui veille l'un sur l'autre.\nPhoto link: http://assets3.qypecdn.net/uploads/photos/0184/6870/P1029937013__gallery.JPG?41514\nEt si vous avez une petite envie pressante sachez qu'Il y a des toilettes publiques/handicapes pour vous soulager.\n\n\n (1) Compagnie Airlink (la compagnie Airlink propose le Wifi gratuit \u00e0 bord)\nVous pouvez achetez les billets en ligne. Et voici un lien pour voir les diff\u00e9rents arr\u00eats : http://www.flybybus.com/route-map.html


Just quoted me $1,200, over the phone, to install a 36\"x80\" replacement entry door in a condo!


Ordered a New York hot pastrami sandwhich on rye bread. not even close . it was alright, but not great. there bagels are delicious tho. I guess coming from nyc makes it hard to like the pastrami here :(


Wife got the Cubano and I got the blue cheese burger and a few tacos and Dos Equis. Food was really great and definitely glad we came by, sat on the outdoor patio and enjoyed ourselves!


The LVM is laughably inconvenient. \n\nI'm sure that logistics and politics played a key role in its development, but trying to \"save time\" by taking this thing is only realistic if you are going from the MGM to the North end of the Strip. In other cases you will spend 15 minutes walking to the back of whatever casino you are in, and another 15 minutes walking back to the strip. \n\nIt would be unbelievably convenient if it went to the airport or Fremont Street, but of course it doesn't. There was talk of it being built to reach Fremont, but the Strip hotels didn't want it and I think government funding was pulled. There's now talk of building it out to the Airport, but the taxi companies don't want it and it'll be a surprise if it goes anywhere.


The most amazing experience EVER! I decided to take my boyfriend on a helicopter ride over the Vegas strip at night for his 30th birthday. A limo picked us up at our hotel and then we were the last people to ride for the night. The limo ride and helicopter ride over the Vegas strip at night was the best experience ever!


Great place! I'm glad that we pull over here at a right place where we eat our dinner with a cool interior design that will add to your appetite.\n\nThe price is also cheaper than the others.\n\nCheck this out!


If you're looking for a sweet, maybe one with some chocolate or even a big sundae - this is your place. Nice old-fashioned ice cream shop located in old town. This place still has the retro pink vibe and decoration going on inside. \n\nMy friend and I came here when we were looking to splurge with the buster brownie sundae. BOY is It sweet but worth it! Sugar Bowl also serves food, which I was unaware of but probably wouldn't order. Service is friendly.


I'm a fan! It's down Fleshmarket Close, or up Fleshmarket Close depending on your starting point.\n\nAs such, you can stop in for a pint on the way up and tell yourself \"it's because it's a nice pub!\" rather than the more truthful \"I'm knackered already and I need a sit down\" that usually happens.\n\nThe staff are friendly, the prices are reasonable, the atmosphere is standard Edinburgh quiet-ish pub. There's not a lot of difference between this and say, a dozen other pubs in the city centre, bar the location - but I always pop in. It has that homely feel to it.\n\nGive it a go!


Not the quality education I was looking for.\nThe professors are disorganized and can NOT teach, especially lab.\nI end up khan academy or MIT open course-ware-ing most of my classes.\n\nIn particular, CHM 151LL and 152 LL Dr. Indu Mishra will take off points for no reason even for a perfect lab report.\nInconsistency in grading, students with less accurate data end up with higher grades on the lab reports.\nRun the other way while you can


I was so excited when I found out Yalla was opening near my house- we were in need of a good Med Cuisine place there, and also, it is owned by Khoury's- my FAVORITE place to eat.  \nWe ordered a few things, the roasted chicken sandwich, Fatoush salad with Chicken, and the beef kabobs. \nThe rice was out of this world! It has a little crispy thin noodles and a light oil.  The hummus was great and the Fatoush was so tasty.  My husband had no complaints about the sandwich..but we did have a couple downsides.  \nThe order was billed incorrectly.  And the cashier was very apologetic, but ended up billing me more, so that he didn't have to call his manager to fix it.  I felt that he should have just billed me the price he told me over the phone and comped his mistake.  Also, their Pita bread was not as good as i had hoped, tasted kind of old.  \nI'll be back though.\n\nUPDATE: \nI did come back, only to wait in line behind another customer for 10 minutes (at a counter btw) without so much as a \"hello\", or \"sorry\" from the cashier. The wait was so long becuase this woman could not get her order together and we were ignored so we just left. AWFUL SERVICE. Cashier should have acknowledged us, or offered to start our order while the customer ran out to her car, but no. Nothing. AWFUL! \nWe went to Osaka across the street.


Eh! Well when this place first opened I was excited that Mount Holly had a pizza joint that was not Domino's or Papa Johns.  My first pie from here was just okay.  It was a little too greasy for my liking. I gave it 3 stars because I like the crust options they give you and because it is not Papa Johns or Domino's.  It is a little better quality then most chains.  Staff is friendly and Family Video gives you great deals on pies.  They also include rental deals as well.  What would be a great asset to this place since it is co owned and operated by Family Video is if they offered a video delivery option for those with memberships to the video store.  That would give it 4 stars and move it up the chain in my opinion! Who else offers pizza AND video delivery?! Untapped market!  Even better than redbox!


So I am really at a loss for the how the reviews for this place are any good.  I went due to a snag and save deal I got online and am grateful for it because I still spent too much money.\n\nFirst I got a salad and it had stale croutons and really no flavor.  Then came the pizza.  I got the Boarder Runner pie and it had premade crust and just generic low quality toppings.  I just don't get the idea of the restaurant and really wish they cared more about the product they put on the table.


A little tough to find at first but we did eventually. Enter the Cosmopolitan Hotel off the strip and go to third floor using the escalator. Then go straight down the unmarked hallway right in front of you which is lined with old record sleeves. it opens up into a mostly standing room affair with a few stools along the walls, some pinball machines, and 2 TVs with sports.\n\nDrinks are sold from 2 liter bottles and poured into solo cups at something like $4 per cup. This is crazy expensive. Luckily they have a little water filtration machine that you can get free water from in the corner next to the cash register. This is the way to go.\n\nYou can order a custom pizza which takes a while, or they can just heat a slice from the already made pizzas. $4.50 for a cheese slice is the base price. You then add 50 cents for each additional topping. I had the pepperoni and sausage for $5.50, and felt like the price was a little up there for a single slice that wasn't even over-sized. \n\nSausage and peperoni was only ok. Sausage was there physically, but lacked any flavor. I'd skip that topping. Pepperoni was tasty and a little salty. Still not a huge winner, but a good standard slice.\n\nThe crust was good. Thin and crunchy, resisting sogginess for a while, and is a great starting point for these pizzas. \n\nThe white pizza was by far the best. Ricotta and garlic make this more resistant to sogginess, and the taste combo is delicious. Very subtle ricotta and not so subtle garlic really take this to the next level with the great crust. The white pizza is the one to get. Case closed.


down grading to a one star due to the fact that I have had a few people email me on here letting me know they too have gotten sick from this place! Eat at your own risk! Don't say I didn't warn you


Rude staff. They don't turn anyone away, but then rush people through and provide substandard service. I was not happy with the manicure but when I expressed this to the owner, she just argued back, wanted to charge me again to fix the paint, and was terribly rude. Given, that there are nail salons in every strip mall, no need to put up with rudeness or sloppiness that happens here.


Based on other Yelp reviews, I chose Homer's for our car inspection.  They were able to get us in within 2 days and were very courteous.  The let me know that everything passed, but we would be needing brakes soon.  I discussed a trip we would be taking to Alabama and they felt that they breaks would hold up fine for the trip.  I appreciate their honesty.  I will be bringing my car back for the work later on.


The food is good... we used to go almost every Saturday but then the waitress started to recognize us and make weird comments and it creeped me out. The decor leaves something to be desired... I've seen more style in a Perkins. So depressing. But if those things don't matter to you, it's decent food for a decent price. But we won't be going back any time soon.


I really been wanting to try this place for a while but unfortunately my experience was a sad one :(. The good stuff i saw: a good variety of beers and drinks, extensive menu  and online ordering available.\n\nI got 3 tacos and 1 arepa, the food was really good but I don't think I'll be waiting another 45 minutes for some tacos, especially when the concept of the restaurant is fast food. \n\nThe tables were really dirty and no one was checking this aspect of the place after people were leaving their tables. I think that it has great potential if it's properly staffed and some training is involved for customer service.\n\nHaving so many fantastic establishments in Charlotte, I won't be wasting my patience here again :(


Note that this is now the \"Desert Rose Resort\".  I've stayed here several times over the years, and consider it one of the very best deals for basic condo-style rooms within walking distance of the Strip. You can walk to the Tropicana, the MGM Grand, and the monorail stop behind the MGM.


I'm afraid I'm turning into that old guy who finds a style of shoes he likes as a teen and never stops wearing them.  Thankfully Vans don't seem to go out of style and they do add some new flavors in from time to time so I may be okay.\n\nI've been to Vans stores in many states and the one in Scottsdale Fashion Square is my favorite.  I never feel like I'm looked down on because I'm not some teen or hipster (I'm not a hipster!).  \n\nIt never seems to matter how much you're spending here to get great service.  Even before I walked out with my five new pairs of shoes they treated me like I was going to buy five new pair.  \n\nThis reminds me, is there some sort of 12 step for shoe addiction?


if you enjoy a Greek environment, good food, and of course a quiet atmosphere this restaurant might be the best place to eat for you. Gyros here are really good made, also they offer you a big salad, and a big menu full of options. I went  to take the lunch with my boyfriend and I can say he enjoyed the food as much as I did. The restaurant environment is charming Greek looking, they play from Greek pop music to folkloric. Is family friendly,quiet, and very clean.


The original listing for Sweet Tomatoes is closed, and this new listing for Field Kitchen is up.  Re-posting from my old review:\n\nSweet Tomatoes... I feel betrayed.  I've been a longtime fan of Sweet Tomatoes for years, and ate at this location and other locations in different states.  I always enjoyed their endless salad, soup, starches, and dessert, and was skeptical of the new \"Field Kitchen\" experience.  We went here yesterday and saw that they remodeled the whole kitchen to serve an a la carte menu only.  Prices for entrees ranged from around 8-11 dollars, and they included more meat options, such as rotisserie chicken, and steak and shrimp skewers.  \n\nSuch a drastic change in their business model is a risky gamble, since the Sweet Tomatoes experience is so well-engrained in longtime customer's heads such as mine.  Part of the experience that I so enjoyed about this restaurant chain was that I could get a little bit of everything, and mix and match things as I wanted to.  I also loved their pre-made salads such as the tarragon tuna and the wonton chicken salad, and now they are gone from the menu.  The closest thing they have to the previous buffet is a make your own salad with one cup of soup and unlimited soft serve.  The price is cheaper ($7.99) and the portion of salad that you will ultimately make is quite large, but for me the best part of Sweet Tomatoes was getting a little bit of each pre-made salad, starch, and soup rather than making a huge salad made with all the same ingredients.  \n\nAnother thing that was weird was that at the end of the salad line, there were no free range dressings, although you could pick out your own toppings and greens for your salad.  There is someone at the kitchen counter that actually gets your desired dressing out for you and pours it over your salad.  I foresee that this might cause some problems as the salad line gets backed up because only one person can pour your dressing for you vs. being allowed to choose and pour your own dressing.\n\nNow, I have to admit, since changing over to an a la carte menu, the food has improved in taste, although the prices are a bit high for some items. For instance, my husband had the steak wedge salad ($9.99).  The salad portion was fairly big since it was a wedge of iceberg lettuce, but the 2 skewers of beef were small, and already precooked so they tasted like they had been sitting out for some time.  If they grilled the skewers right in front of you, that would make the high price more explainable, but for me, it didn't seem like a good deal for what you got.  \n\nAs for the new paying system, you will be given a card, and whenever you order an item an associate will swipe your card to add charges to it.  Once you are done, you pay at one of the two cashier's booths.  Tip is automatically included at 7.5%, which I thought was weird.  I would actually tip more money than that when I ate here before the takeover took place, but maybe others didn't tip at all.  \n\nSo, I am still skeptical of this new eating experience.  Will I eat at a \"Field Kitchen\" again?  I'm not so sure.  This restaurant made a trade off in getting rid of their buffet and replacing it with slightly better tasting food, and their concept is still fresh tasting fare, but for me some of that magic is lost.


Update, they did not charge me for the extra night, which was the right thing to do, although I was surprised when I picked them up to find that there was a mandatory $20 fecal exam for each dog - which I understand, I just would like for it to not be a surprise charge. Again, they do a GREAT job as a vet, I just wish they had a better system to giving you the information you need and charges you are going to incur beforehand so it isn't a surprise .  There's a lot of information to give, maybe a one sheet a the time you drop off your dogs would be good and cover everything?  \n\n___\nOriginal Review:\nI want to like this place, as a vet and price wise they are good so far, but with respect to the front desk staff there is something to be desired. I told them when they were dropped off that I was picking my dogs up from boarding tonight around 7:30, no one ever said \"we are only open until 5pm\", they said there was someone with them 24 hours.  I've now driven 45 minute each way out of my way only to find that my dogs have to spend the night again (the technician is \"locked inside\") and I can pick them up at 6am and have to pay for an additional night of boarding.  Not to mention my dogs had surgery and I'm sure are very scared and just want to be home, which is the worst part.


These undercooked biscuits were atrocious! Incredibly salty alone and chewing on them was like biting into the Pilsbury doughboy! I'm sure this isn't a common occurrence however, this review is based off of my experience at this location for this visit only. Our server was freakin amazing and he was so nice to every table. I hope IHOP appreciates him and I wish I can say his name in this revue, but it violates yelps terms. Long story short, the restaurant smells like sewer gas occasionally, my blueberry cheesecake waffles were perfect and delicious.


Do they get shut down every other month for serving alcohol to minors? It feels like it.\n\nAte at the restaurant ONCE in my lifetime but been to the karaoke rooms a ton! FUN, FUN, FUN! With your private karaoke room, you can also order food and drinks. Just hit that black button at the door.\n\nService, eh. Price, cheap enough. GREAT for groups.


Bready bagels, not real bagels. Egg sandwich is terrible!  The egg tasted like dishwater!\n\nThis place make's Einstien's Bagels seem like geniuses!  And I'm no fan of chain-store bagels.\n\nStick with Chompies or Back East Bagels in Tempe for something more bagel-like, and a good breakfast sandwich.


This was my second tapas place to visit in Las Vegas. \n\nThe food was ok, nothing really stood out other than the paella. It was a 40 minute wait, but worth it to try at least once!\n\nThe service was top notch, from the moment you walk thru the entrance to the wait staff, manager, everyone made you feel welcome. \n\nThe price, OH THE PRICE!   Only complaint I would say.  The entire menu is seriously over priced, even by Las Vegas Strip standards. It's the reason it will not be coming back. There are far better places to go for tapas on the Vegas strip for a better price & value. And important a better selection.\n\nThe atmosphere is great!  Plenty of light, open, not stuff. It has a bar area as well. The noise level is on the average. And the place is clean, they did a pretty good job clearing the table as you was done.  \n\nAll in all, I thought this place was OK at best.  But there are much much better places to visit.


First of all, I would like to say that I have had some really authentic Dim Sum and I have had some really interesting Dim Sum. Both previous experiences were in places located off the west coast, one in Vancouver, British Columbia and the other in San Diego. That being said, this place was sweet and lived up to the high standards set before. If you go, take your appetite and try as many of those little plates as you can. If you are real lucky, try to get someone to tell you what you are ordering so you can eat again. :) \nIt was fairly not busy for a Friday afternoon, but i have hear Saturdays and Sundays this places gets busy. \nLet me know how you like it.


OK I'm a massive Nile Valley fan (for lunch) and love their wraps, so this is the basis on which I write my review - as a comparison...\n\nSo I've just nipped out starving thinking I'm gonna give this place a go, ordered a spicy chicken and aubergine wrap (as is customary) and then power walked home for the tasting... Chicken overcooked, lettuce limp, tomatoes just mush and something, though I'm not sure what, was off... Gross. A result of not enough customers so food just sits there but this is not a good way to get more through the doors. Sorry Khartoum, but that was baaaaaaaaaad. Can someone else go and check this out please?! Could just be a bad day but I'm not risking a second trip...


The food was great, but the service was horrible. \n\nThis was our second time there and compared to our firs visit, this was completely opposite. The waitress seemed as if we were a hassle and at one point I felt like i should apologize for coming to eat there. Is it really that big of an issue to get me some ketchup or some extra napkins. \n\nThe menu was amazing for all seafood lovers, but I would definitely think twice before recommending it to a friend.


I knew that 60-70% of the visitors at the Bellagio are repeat customers, and I can understand why. I was in the Travel business for many years.\n\nWhile there on a business trip you can sample the better things in life. You have your own private Butler serving you Cristal Champagne or your other drinks of choice and whatever appetizers or any food for that matter that you are craving at the moment.  This is indeed the good life.\n\nIf you are in Vegas stay where you feel like its \"Vegas\" Business trip V Town Style...........\n\nAdam Vincent Gilmer\n\nThe Gilmer Files, Travelogia


3.5 stars\n\nI stayed at the Palazzo for 3 nights for a conference. The conference people offered a special room price at $216 per night. Hm, that's a special deal? I wonder what the regular price for this place is.\n\nThe check-in was a breeze. Service was top notch. Everyone was polite, but I got a sense of surly but impersonal service. A bit like dealing with an automated machine, if that makes sense.\n\nOur room at the Palazzo was one of the best rooms I have stayed in my life. The room was very spacious (about 800 sq. ft.) -- as big as our apartment, and the bathroom is bigger than our bedroom!!! All marble, beautifully appointed. 3 flat screen TVs!!!!!! Opulent.\n\nI paid extra $65 for a view. Well, the view was ok, but I'm not sure if it's worth additional $65. I was excited to see the Treasure Island Siren/Pirate show from our room, but the show was canceled during our stay. Boo~ \n\nThe wireless connection was strong. The roman shade and curtain are controlled by a remote. The curtains blocked out the bright Las Vegas strip light completely.\n\nHowever, the sheets were not as luxurious as everything else in the room. I felt like I was sleeping under a sheet of paper! Yes, it hurt my skin. The pillows aren't very comfortable either -- a little too soft for me.\n\nWe signed up for Club Grazie online and got a $15 gambling credit. Free money, sweet~ The slot machines paid out pretty well, although it could have been the beginner's luck. I earned $328 with the $15 credit. :D \n\nEverything in this hotel is expensive even for Las Vegas standard. At the same time, the casino floor felt much more calm and classier than other places, which I did like.\n\nI splurged my winning on a $90 pedicure at the Canyon Ranch spa. Holy crap, that was an expensive pedicure. It was nice, and I got to keep the nail polish, but I felt guilty for spending $90 on a pedicure. Back in Oakland, I can get a full body massage for $90.\n\nI would have bumped it up to 5 stars, but here are the reasons why I will not return to Palazzo:\n\n1) Smell: If you are sensitive to smell, you will notice a very strong perfume smell permeating outside and throughout the hotel premises. Certain areas -- entry and front desk, etc. exhibit exceptionally concentrated dose of perfume. The same smell exists at the sister establishment, Venetian. I am very sensitive to smell and can't use any scented lotions or deodorants. I felt nauseated during my stay, and I  I ended up leaving the Palazzo because of it. \n\n2) Lay out: It's very easy to get lost in this place. The signs aren't very noticeable and it's easy to find yourself inside the Venetian and difficult to find your way back to the Palazzo. I felt involuntarily trapped in the casino and shopping area. It's bad enough that you have to walk through the casino to get to the guest rooms!!!\n\n3) Casino waitresses never came around during the 2.5 hours I spent at the slot machines. When I was at the Mirage, I was offered drinks 3 times in 2 hours. \n\n4) Pool: The pool area itself is nice, but there is no wait service. \n\n5) Linen: As stated above, the sheets hurt my skin. They should provide higher quality linen, since they are charging a handsome amount and selling themselves as a luxury establishment. \n\nLas Vegas just isn't my kind of town, and staying at Palazzo was so so.


Well, this is a first for me, in writing a review where the experience was so poor on entry to engaging the restaurant that I can't even comment on the food.\n\nTonight is our 10 year anniversary, so I thought it fitting that we go to an iconic location while in Las Vegas, The Bellagio.\n\nPrime is their center field front row top steak restaurant, or so they market themselves.\n\nThe idea is a traditional steakhouse in an ideal setting with indoor and outdoor dining while viewing the majestic Bellagio fountains.\n\nI took the time to call this afternoon and secure a late reservation (9:30pm) indicating clearly the importance of the date and asking for a special location.\n\nWhen we arrived, after walking through the Bellagio AKA Grand Central Station meets Disneyland's crowd, we approached the hostess stand.\n\nNow a restaurant selling itself as a top notch experience should have a direct human interaction upon entry, not two teenage girls working behind a desk.\n\nWorse, what clearly must have been the assistant manager walked past us, ignoring us on the way to take a phone call that was obviously more important than acknowledging their guests.\n\nWhile we stood there dressed in suit and my wife's beautiful gown, we endured the conversation that consumed the attention of both \"hostess\" explaining to the fat man in shorts and an untucked polo shirt, that he was welcome to come in later but needed to wear pants.\n\nNow at this point I have to laugh at the irony. Clearly Prime's reputation is strong enough from a perception standpoint to bring clients in, and the stuffy 'dress code' is there to enhance the \"exclusivity\" if you will. All the while the service is worse than the worst McDonalds restaurant. What a joke.\n\nWe finally connected with one of the hourly employees at the front counter and they proceeded to try to negotiate with me about wether we had actually requested an outside table or not. It was the equivalent of a conversation with a night club promoter about what it would take to get he table you want. Happy Anniversary I guess... \n\nThe good news is we went to the bar where a very friendly, competent and quality old school bartender provided real service. We ordered a glass of champagne, settled the check and informed person number 6 that I had to interact with that we would be going elsewhere.\n\nThey quickly back peddled, all of a sudden a front row table outside was available.\n\nI politely informed them that we would be going elsewhere.\n\nThe four employees were huddling around with the real manager and watching to see what we would do. I doubt they expected that I would take the time to share the truth about the experience on line.\n\nLook, here is the bottom line. When you are heading out to an expensive dinner, especially for an important event, and preparing to spend a considerable amount of money, you deserve the absolute best service and mentality. There's no entitlement here. Just because your restaurant is overlooking the Bellagio fountains doesn't mean it's automatically any better than a revolving restaurant exploiting its view to sell you overpriced food.\n\nThe restaurant is down stairs from the Bellagio Esplanade, it's a stuffy, dark, cave like environment with a very heavy small of cooked and worked over food. Think senior retirement center cafe with expensive decor.\n\nIf you want my advice, there are a dozen steak houses in town, all much better in every way. I would recommend the SW at Wynn or Carnevino at Pallazo. Of course I can't speak to the food since I couldn't stand the mentality. I can only tell you about the smell and the attitude. Both stink.\n\nTry the bar I guess then high tail it out of there before they take your cash and feed the snob beast.\n\nBetter luck elsewhere.


I don't understand why everyone is so positive about this buffet. We've eaten at the wicked spoon with the 6 of us today and all of us think that this is one of the worst buffets in Vegas.\nThe quality and choice of dishes does not meet up to the high price of this buffet.\nThe salmon was far from well cooked and had been on the warm plate much to long, so was the shrimp. \nThe carvery was pretty much the same as most low budget buffets and there was no steak or lamb chops or something like that which I think you may expect for the price they charge.\nAlso meat and fish stand right next to eachother which ruins the meat for people who don't like or can't eat seafood. \nI will never visit this buffet again, I'll go to Spice Market at PH or the buffet at MGM instead.


So, I just moved in the area and was looking for a new place to get my hair cut. I gave this place a call and politely introduced myself and asked the woman on the phone whether they did only appointments or walk-ins today. She interrupted me mid-question and answered in a tone acting as if I was some kind of annoying pest. I ignore it and ask their approximate wait time and she laughs at me, says \"ugh.. just come in!\" *click* Yes, she hung up on me. The phone call lasted all of 20 seconds.\n\nI immediately called a different barber shop and took my business to somewhere else. As a suggestion to whoever manages this place, please train the bitter, angry woman who answers your phone to have some basic courtesy because you just lost a potential twice-a-month loyal customer.


I work in the same strip mall as this store so I come here often. Starbucks has excellent service, the deli is fast and the sandwiches are truly deli good, KJ at the pharmacy is just about the coolest pharmacist I've met, and I've never had any issues checking out with my groceries.


Not a fan of the layout. The dance floor is extremely small. To get to the restrooms, you have to get through the dance floor, which is pretty much impossible when it's jam packed with bodies. Our promoter got the girls in for free and guys at $12 cover. Also not a bad deal that from 11-midnight, it was open bar for ladies.


For those of you not familiar with the area, this plaza is usually dead quiet and has very little traffic. The busiest sections of the plaza are Walmart on one corner and the Rubio's/Saba's/Starbucks strip on the very opposite corner. Ritz is located just across from this fairly busy strip so it seems like it's worth a try. I had a craving for sushi so the hubby and I decided to give this place a try since it just recently opened. \n\nI wanted to love this place, I really did. We arrived yesterday evening (Sunday) at about 5:30pm and the place was eerily empty. There was one other couple sitting in a booth when we arrived and servers standing around talking to one another b/c well, they didn't really have much to do. What makes it worse is that the layout of the place makes it feel even MORE empty since everything seems to be spaced out in a weird way. Maybe when all the tables are full this is a trait that one can appreciate but when empty it just looks a little sad. \n\nI ordered a spicy tuna roll, a salmon nigiri and a masago. I don't think the sushi was bad, per se, but I've definitely had better. The construction of the sushi just didn't look authentic and the texture of the spicy tuna was just not what I'm used to. The one good thing I can point out is that their sushi rice is sweet and sticky just like it's supposed to be. My husband also ordered a philly roll and wasn't really impressed. The salmon got lost amongst the larger servings of cream cheese which, hey, if you're a cream cheese fiend then it may be right up your alley.\n\nAside from the sushi, my husband got an order of pad thai and we were both really disappointed. It doesn't taste bad at all but it seriously lacked flavor and was a bit on the dry side. Again, as was the case with the sushi, it just seemed to lack something in authenticity and flavor that we immediately took notice of.\n\nThe service was not bad although it was a bit slow considering there wasn't much for the servers to do at that time. There are a lot of other menu options that perhaps are more impressive. Unfortunately, we probably won't be going back to test that theory out. In our opinion the food was barely decent and the prices are just OK. This place has lived up to our experience with most Asian fusion restaurants trying to serve Chinese, Thai, Japanese, Vietnamese and every other Asian cuisine under the sun all under one roof....it just doesn't work. With so many unique flavors and styles it's likely that you're not going to specialize in any of them and more likely that all of them will be under par. \n\nBut I'm not a mean person so I do want to point out that this place is brand new and may just be ironing out the wrinkles so to speak. I'd be open to coming back if we hear that reviews are becoming more positive than not or if neighbors/friends have different experiences. SO, if you happen to give this place a try...let me know what you think.


This would have been a five star review, had the male employee not been such a douche to us and a separate party of elderly women. Grabbed a ton of food after getting horrible service at our hotel so we wouldn't have to give Palms Place another cent. Everything was fine until we checked out.  As we're scanning our things, the elderly woman next to us scanned her coupon and put it in the slot. However, it didn't take $5 off her bill. So she called the employee over and told him. He shrugged and said there was nothing he could do and she didn't get any money off if she didn't scan it right. Only after she told him to cancel her entire order did he \"remember\" that he could open the coupon receptacle and retrieve her coupon!\n\nThen my mom tried to buy a pair of kids headphones that were on sale for $4 instead of $8. My mom happened to grab the one pair that wasn't stickered with the new price. She asked the employee to remove the higher priced headphones from the bill so she could scan in the cheaper ones. The employee grabbed the headphones, scanned the cheaper ones and said \"there ya go\", as if we were just too dumb to scan something. My mom had to argue with him to take off the other headphones we weren't buying. \n\nThis guy had a very poor attitude and acted as if everyone was bothering him. Then he tried to say there was nothing he could do for anyone. Why the hell was he even being paid?


This food here is pretty good. I give it 4 stars because I have had better Chinese food in other cities, but for Phoenix (which lacks quality Chinese food in general) it is actually quite good. The fried rice is OK, could be better (more fried)....it tends to be a bit more on the steamed side. The Mongolian beef is good but it's not seared/crispy the way I like it. The flavor is still very good though. The Lo Mein is quite good as well. The fried spring rolls that come with the lunch specials leave a little bit to be desired. Overall I do enjoy the food here very much. For Phoenix, it is quite good. Prices are reasonable as well. I recommend it.


Horrible!!!!  I had an appointment for months for a cut and highlight and I called them  the day of the appointment to confirm because I never received a confirmation cell the day before.  The receptionist Jessica, was completely rude and said my hairstylist called in and she was just getting around to calling me ( the salon had already been open for 2 hours). She made no effort to try to squeeze me in or apologize but just said there was nothing she could do.  I have a 2 year old and a very busy schedule and can't just pop in to get my hair done.  I would think with as many salons as there are in Scottsdale that they would do their best to accomodate their current customers.  I will NEVER go back!!


Great food, good value, huge sides and it was really nice to be casual in a steak house.  We will be there a lot.


Very good food but not a place to go if you are in a hurry. Habib is a very gracious host and explains the entire menu to you if you are a first timer.  It is a very nice restaurant with classy decor. Definately a good place for a fancier dinner date or somewhere to go if you plan on having a conversation with your dinner companions. All of the reccomendations by Habib were wonderful dishes.  I had the lamb and it was so moist and tender and the rice was a fantastic combination of spices and herbs like I've never had before.  The hummus was ok and the pita bread warm and fresh. If I'm in Vegas again I would definately go back.


Since the BF moved to Phoenix last fall, I've been taking him on an informal tour of old school Phoenix eateries.  As part of our vintage dining tour, we finally make it to Katz Delicatessen & Sandwich Shop.  It definitely has an old school feel right down to the vintage diner interior.\n\nThe food was fine.  The bagels and cream cheese were good, but not outstanding.  Our lunches were serviceable, but forgettable.  It was amusing to watch the antics of the staff that outnumbered the diners at lunch by nearly 3:1.  With so many people out front, it appeared that there was only one short order cook and our food took way too long for simple deli offerings.\n\nThe real negative for me was the restroom.  I'm not expecting a marble shrine like the men's room at the Ritz-Carlton, but I want the rest room at a place that serves food to be clean and somewhat up to date.  The men's room at Katz was on par with some gas station restrooms that I have been unfortunate enough to see.  We're talking totally gross El Bano del Diablo here.  The dining room itself also needs a thorough cleaning, but the restroom was totally off-putting for me.


This place is the worst. No appointment needed to get service, but expect your car to be there for a full day.  Took my car at 7:30am and they don't call me until 4pm.  Wait! I had to call them to find out what is going on and they haven't even started to work on my car. Either they are understaffed or don't know how to work efficiently. Won't be taking my car there ever again.   Just stay away or go there and enjoy the frustration, your choice.


Alright I am still so LIVID about this place that I am not even going to make this a very long review because its too painful but I will say AVOID THIS PLACE AT ALL COSTS unless you're going there to dance and drink. The food was TERRIBLE. My friend got chicken strips that weren't even cookied and I got this buffalo chicken wrap that was not even edible. Which coming from me NEVER happens especially when I am paying $14 for the item but it literally tasted like Vinegar wrapped in a sundried tomato tortilla. The hotsauce and the Guacamole and chicken was just non existent in the flavoring and I literally had to dip the darn thing in Queso just to be able to eat half of it . Which I only did because ...You guessed it.. the thing cost $14. We had initially been downtown and decided to check this place out because they had a veterans day special for a free burger which my boyfriend took advantage of and for being a free burger he was able to eat it but the fact of the matter is. Even Checkers does it better!  I really enjoy Toby Keith's music and I like the atmosphere with the pretty ladies in their backless chaps but we didn't even end up with a hot waitress and the music was so loud that was playing I couldn't even complain to our waitress if I wanted to but I just couldn't even stomach the energy after how bad everything was. I will hopefully be uploading some photos to cement the fact you shouldn't bother with this place but it's me and I am not always that good at attention to detail. This would have to be one of the first places I have not been able to finish my food though. I am the queen of eating pretty much anything but this place failed hardcore. The chips and Queso was definitely from a Can but that at least tasted good just wasn't worth the $... Definitely try somewhere else if you have the chance!


Inedible, intolerant & indelible\n\nI will never forget the miserable excuse for food my wife, baby, friends and I were served with such contempt.\n\nLuke warm chips, would have been better than the soggy cold items which garnished my burger. \n\nThe staff couldn't have been less interested in providing actual service either. As other reviewers have said, it felt like they really didn't way to be there at all. \n\nStill, on the bright side, at least I now know why it always looks empty when I pass, because it, along with the Filling Station are the last two bastions of shite on the High Street section of the Royal Mile.


if they didn't have a cool ass sale going on 2 for $30, i'd give this place a 2 stars. the service sucked here. i wasn't even greeted when i came in. not once was asked if i needed help. i had to ask the price on some of the shirts. i experienced way better at the SF one even though the service there sucked too. the only time their service turned great is when you're in the counter purchasing their clothes. i don't think i'll ever come here again. not worth my time


The store is small and uncomfortable, but the products are decent.


Great food and it won't put a hole in your wallet.  I love the Spicy Beef Vermicello soup and the rice crepes, and the avocado shakes.  I can eat here everyday.


I love wine and beer...there aren't too many places where I WANT to order a drink.  Herbs & Rye is one of them!\n\nFell in love with the aviation here and have lost track of the gin drinks I have sense enjoyed here.\n\nCurrent favorite drink here is the Brown Derby (Bourbon/Honey/Grapefruit/Yum) \n\nH&R has a nice vintage/hipster feel to it.


I literally got my nails done an hour ago and had a fill with gels. I've been going here for about 2 years but I won't be returning. My nails look like a teenager painted them (an actual comment my friend made when I asked how my nails looked). I don't know the name of the guy who did them, but I have had other technicians who have done a way better job. The guy did not put a top coat for my gels, just went straight to using a polish that turned out sloppy and lumpy. He didn't even paint all the way up to my cuticles (one of my biggest per peeves). I am so embarrassed that I had to book an appointment at a different nail salon so I can change it. The salon has been in the process of expanding and each time I come in, I see new employees. It seems to me like the guy was rushing to get my nails done and did not care about the quality of the work. On another note, there was a woman getting a pedicure who had her three young children (one was a baby) and her mother all occupying the couches/waiting area. The kids were being obnoxious and I had to listen to them the entire 45 minutes I had my pedicure. You would think with the expansion they would have a better area/ambiance/employees but it more about quantity over quality of work. I would have given one star, but the other one is for the technicians who have done a great job (Kenny, Jimmy).


They should call this place Eclectic Earth Cafe.\n\nI came here for a sandwich.  I ask the barrista to male me  his favorite.  He makes me a fancy named sandwich that was just a ham and cheese plus cream cheese.  Cheeses were more than double the ham.  The rye tasted more like old wonderbread than rye.  Awful.\n\nWi-fi was sporadically on and off,  even though the place wasn't busy.\n\nI have to give them some credit.  A couple comfy couches and nice lighting with florecent bulbs.  Half a wall has a funky mural.


We called George to help us build two media centers to accommodate our electronics and large televisions. George gave us a fair price and did excellent work. We are very happy with his company and his services. \n\nThank you Yelp and thank you George.


I've both dined in and ordered online from Brickhouse. If you do go there to eat, sitting out back once it's warm out was awesome (even if maybe our service was a bit slower). The food and the BBQ specifically is good; certain plates on our table were better than others and I like the option of having 2 kinds of BBQ (2 meats) for a reasonable price so that you can try a few things. Our group did a lot of strategically different ordering and sharing of both meats & sides with this option. The pulled pork was great for sure. Ordering online was not nearly the same experience so if you must crave BBQ from your couch, go for it, but it's not nearly as fun as actually going to Brickhouse and smelling the deliciousness from the kitchen itself.


This is an old hotel and unfortunately not well maintained. Wear and tear in many spots, and the elevator was shaking all the up (a good reminder not to skip Church on Sunday). The ambiance was depressing  and some of the staff are not really that friendly (most were friendly though)\nThe room was relatively clean, the bed is good\nLuckily I only stayed there for a day


We met a guy while shopping in the mall who put us on the guest list so we got in free and didn't have to wait in line (there is no way in hell I will stand in line for 2 hours). While we were waiting to be let in, we could see the line to get in. It was RIDICULOUS! Seriously, I don't know how those people could wait in that line. We get in and pass everyone up which was nice. The ambiance was cool but the place was so freakin packed it was a pain in the ass to get anywhere. We tried to dance! HA ya right! GIRLS, if you wear open toed heels, be prepared to have to bruised and sore ass toes afterwards because everyone will be stepping on them! After losing 4 of our friends, my friend and I left to grab something to eat close by.  It was nice to get away and not be stuck in a sea of people. We went back to Tao a little later and tried to dance some more but it was just too frustrating. We finally decided to leave. I agree that this club is WAY over-rated! I would have been pissed if I had waited in line for that club!\n\nTIP 1: when you go to the bathroom, be sure to flip the little switch thingy that frosts the door so people dancing and drinking at the bar don't see you peeing! My friend didn't flip it and people got a show. \n\nTIP 2: Don't drink to the point where you don't feel well. If security sees you and you like like you are going to puke, they will take you to their drunk tank! I kid you not. This happened to my friend.


Sat for twenty minutes before someone arrived at the table. Service very slow. Meal arrived having sat under a heat lamp. Steak ordered medium rare was now dry and well done. Eggs were dead. Wine list had nice selection.


Went there last night with my gfriend. \n\nHostess was nice and friendly\nwaiter was ok, no personality. Didn't really help when i ask what is best in this group he responded \"this is the most popular item\" I don't want to know the most popular item, I want to know the best tasting and why it tastes good, you idiot who just repeats the descriptions off the menu...\n\nFirst dish: artichoke salad. pretty good, over sauced though\n2nd course: oxtail gnocchi flavors delicious. (home made) Gnocchi undercooked thumb down for gnocchi (keep in mind I have gnocchi all over italy and know how it should taste)\n3rd course: Lamb chop this could have been great but it was over sated, i mean i need a glass of water salty. thumbs down\nthe best part dessert: citrus with ricotta cream. at least something good to send us on our way. thumb up\n\nBecause the waiter \"was just there\" and the food was \"ok\" I tipped 18%.. I never tip below 20%.. Thats how disappointed I was with the overall experience. The best thing was the hostess and the dessert. \n\nDo yourself a favor and go spend $200- bucks elsewhere.


We got in for free including the guys because one of our guy friends was gambling enough (unfortunately losing...) at the Aria Craps table. We didn't go in until about 1:20 am and only stayed for 45 minutes or so because the guys weren't really feeling it...\n\nI thought the music was pretty good (Eminem's DJ) but too loud. My ears were seriously buzzing even while we were still in the club.\n\nCompared to the \"free\" drinks while gambling, the bottled beers were $10 and cocktails started at $14. \n\nMy favorite part of the club was the Go-Go dancers costumes- they were dressed as angels with wings and other crazy mythical beings ;) I'd probably come back if I could get in for free again but this is not my favorite Vegas club (I'd rather be at Tryst or Tao!).


Thought was supposed to be HOT, but was'nt more like tooo sweet!!!\nI got the Fireman carnita burrito really was disappointed so far Arizona's Mexican foods is way to BLAND and wife has'nt found any she likes!!!\nThe girl that took my order was nice and polite and the carnita meat tasted good but that's all !!! my 2 star rating is on the high side!!!


There are only 2 reasons I come here - okay, one big reason - Shellane! She is the best hair stylist I have ever had. I have never once had to bring a picture of what I want. During our first appointment she asked me a lot of questions about my morning routine, did I use product or not? Do I want to use product? How much time do I have to spend on my hair? etc. She then created this gorgeous look that I was able to recreate perfectly again and again afterwards. Every time I see her, I am soooo happy  with the results - she gets me. She is very hard to book, so if you are lucky enough to get her - make sure you book your next appointment right away and don't miss it (more on that later)!\n\nThat being said, this isn't a review on Shellane, it's a review of Ulta. This particular Ulta's customer service SUCKS! When you call the salon nobody EVER answers. I tried at least 5 times over a couple of weeks to book my appointment and nobody ever answered the phone. So I went in-store to book my appointment with Shellane. I waited for 5 minutes at the counter and nobody came to help me. I figured maybe the receptionist got pulled away for a minute, so I walked around the store for a few other items I needed. I came back, waited another 5 minutes and still nobody showed up. I had to go to the front counter and complain to get someone to help me. \n\nI missed one appointment with Shellane and it took me a month and a half to reschedule (after trying to call several times and going in-store I finally got an appointment). \n\nAlso, there is nobody on the floor to help you shop for products and if you're lucky enough to catch someone as they're speed walking from the front to the back, they have no knowledge of the products!\n\nHonestly, if Shellane wasn't the best hairdresser I've ever had - I would have started shopping elsewhere months ago! \n\nOh and if you're wondering what the second reason was - They (meaning corporate Ulta) have a pretty cool rewards program.


H&M clothes are wonderful to keep up with the trends at a very inexpensive budget.\n\n However, just be prepared to deal with the WORST CUSTOMER SERVICE EVER!!! The fitting room attendants are like stones lacking any kind of personality or social skills. The rest of the staff acted like I was bothering them if I needed help finding something and the lady that checked me out was on the phone while she rung up my $380 purchase. She messed up on the ringing and had to start all over because she was distracted on the phone. I suggested she call the person back so she could concentrate on ringing me up properly and she rolled her eyes. There were 4 customers behind me just as angry at her. HORRIBLE SERVICE!! Where are the managers or the corporate people to come in and do a clean wipe- out? Re-hire a whole new crew so H&M can be a good experience and not a horrid one!


This place opened up literally walking distance from me, so I figured what the hell, I will give it a shot.\n\nFirst off, the whole \"take and bake\" concept.....2 things:\n\n1: Assembling a pizza is the easy part-heating up your kitchen and baking it for 30-45 minutes is the pain in the ass, and the whole scenario I attempt to avoid by not making pizza myself. Just saying...\n\nand B: If I am going to come over there and pick up a pizza, just to lug it home and THEN spend time and electricity cooking it, it better be a lot tastier than the various frozen pizzas at the supermarket next door.\n\nIt's not. \n\nNow personally, I think the entire concept is flawed, because a good pizza needs to be cooked at the higher heat provided by a pizza oven, not the 375-400 I can muster in my Kenmore. It's not BAD pizza, by any means, and actually better than the worst of the crap pizza conglomerates (they know who they are), but absent the coupon, it would be more than I wanna pay for what I'm gonna get.


Neat little local bookstore!  Signage at front counter shows they've been voted Best in LV fairly consistently, nearly every year in the 2000s!\n\nThough I didn't find any books I felt compelled to purchase, there was a 25% off hardbacks sale going on, and the distinct sections of the store were clearly labelled and organized. \n\nBonus star for having a furnished area in the back available for reservation for club or group meetings or events! Seems like a lot of local organizations meet here or at least have occasional events here. Great community feeling!


I was disappointed.\n\nRight off the bat... they didn't have a restroom.  My 4-year old was doing the potty dance and they couldn't help me.  We had to walk across the parking lot to Albertson's (which is why I don't think this is a good location for kids...even if it's also next to a Toys R Us haha).\n\nSecond, and probably most important, our food was bland.  We ordered a saimin, a lau lau/ short rib combo and the super low carb plate.  \n\nSaimin was alright, but my daughter didn't get to enjoy it while it was warm due to her mid-meal trek to the restroom.  \n\nMy lau lau (oven cooked meat and greens wrapped in a banana leaf packet) was super bland and mostly green.   There was literally one 1inchx1inch cube of beef.  When I used to make this at home (or eat it at a luau in Hawaii) it would be packed with beef, pork and fish... at least one chunk of each. Not here. Not this L&L.  My short rib was ok; a little greasy, but that is to be expected, but also very bland... like they kind of just dipped it in sauce after cooking instead of marinating the meat for any period of time.\n\nThe whole bland thing killed the super low carb plate.  It was loaded ... eggs, bbq chicken, bbq beef, shortribs, no rice... Not a bad deal, I guess, for $12. But, again, the meat, the chicken, everything tasted like it was missing something....\n\nI'll stick to Ohana on Durango... or even Aloha Kitchen on Decatur for my plate lunch fix.


I love their rice plates!! The chef also adds a little artistic touch to the food too!


Jillian's offered great football viewing for those of us with allegiances to teams outside the Midwest.  good bar entertainment options, not so great food...or service...or beer/wine selection.  \n\nbut none of this matters much, as they have CLOSED due to the emergence of downtown Champaign as the nightspot of choice (to paraphrase the News-Gazette article that announced the closure).


1/21/10\nOrdered the duck club http://www.yelp.com/biz_photos/k1QpHAkzKTrFYfk6u--VgQ?select=7A5VAyqfTeIMbaoicdd9GA minus the red wine tomato jam and instead had pesto on the side, along w/ the roasted garlic aioli and the side of fries that come with the entree.  Looked great- the fries were perfect (!), but, and perhaps the absence of the red wine tomato jam had something to do with it, I didn't find the sandwich to be anything to write home about.  The delicious and crispy apple-smoked bacon and roasted garlic aioli were big pluses and helped to round out this review to three stars.  The tiramisu I had for dessert was very good! http://www.yelp.com/biz_photos/k1QpHAkzKTrFYfk6u--VgQ?select=AaTAT23mL5rguQtrmDEbNw  Your usual espresso-soaked ladyfingers layered w/ sweet mascarpone and cocoa, BUT w/ the added toffee-crunch of pine nut brittle!  Oh... I could use a few bites of that pastry right now :)\n\nService was a little lacking- I had noticed a woman busily jotting down the night's specials and had asked my server what else were being served (if anything struck my fancy, I'd have added more to my tab), but he would not and DID NOT go to any lengths to get the info.  Lo, and behold, as I was walking out the door, I looked at the board and, sure enough, there were at least three items that I would've gladly ordered for take-out had my server relayed the info.  Hey, it was his and The Parlor's loss in tips and sales!\n\nI wanted to sit at the bar area this time, to get a different perspective of the place, but I didn't care for the austere metal chairs that contrasted w/ the rest of the wooden furniture.  Found it jarring, especially since I felt that the rest of the venue to be cozy and inviting!


Student dentists are caring and compassionate and eager to do their best.  They are also humble and smart enough to ask for help when they need it.\n\nNOTE: I'm biased because I'm a student dentist here.\n\nThe faculty here is amazing.\n\nIf you have lots of time and not as much money, this is a good option for you.  \n\nUpsides of being a patient here: you have multiple eyes looking so you know you're getting the best of care and it's less expensive than going to a private office.\n\nDownsides of being a patient here: appointments can take up to 3.5 hours long each time and there is a long process to things because it is a teaching clinic.


VERY ANTI LAW ENFORCEMENT!!!!!\nTHEY HATE THE POLICE \nWitnessed them actively disrespect local Phoenix Police Officers while they were investigating something.\nAny business that does that to their police officers will not get my business\nAnywhere in this country!!\nHopefully this review will influence anyone that supports what police do for their communities to stay away from silvia esparza  businesses that are anti police


James beard nominated chef, gourmet magazine says best Thai restaurant in north America, wine spectator award...All True and more.  Anyone who rated this place less than 4 stars needs to go back to panda express where you belong.  Incredible food, amazing wine list that's has some bottles of wine below retail.  Nothing else compares!!


First off let me say this, if you want authentic French cousine... go elsewhere this isn't anything close to resembling real french cuisine.\n\nThat being said, we went here for a birthday dinner.  The atmosphere was charming and quaint.  The waitstaff was kind and willing to explain if there were any questions.  The food... was... boring.  Completely boring.  There was nothing resembling what i have expected.  Being that I've eaten real french cousine cooked by a frence chef, this was a let down.  At almost 300 for all of us... I would never, ever go there again.  Even the desert was lacking.  The wine was bland.  The entree was overcooked and underwhelming.\n\nThey should consider hiring a chef who is familiar with authentic french cousine, or change the name of the joint.


Been here 3 times. I must admit it is not so great and over priced. The service lacks but they are open late. On a sunday night when I rip off a nail before a big dinner meeting, they are open for a quick fix. I give them props for the crazy late hours but there would be no reason to visit them otherwise.  Last resorts and emergencies only.


I went on a week night so didn't have the issues some have had with service.  The place was dead.  I thought the sushi was ok, but it could have been better.  Prices were a bit steep compared to other places I have been.  2 sets of rolls and a beer was $30..  I could get more for less..


Avenue Q was brilliant.  Keep in mind, however, that Avenue Q comes with a traveling cast.\n\nThe Gammage Auditorium itself?  Not impressed.\n\nFrom the outside, yes, it looks really cool. Some of the lights are out, but over all, it looks really cool from the outside.\n\nInside? It's a bit outdated. The bathrooms are gross, and half of the floors are completely handicap inaccessible. Of course, they don't tell you this when you get your tickets.  We showed up, and asked where the elevator was. Rudely, we were told there wasn't one, and if I had wanted accessible seats, I should have bought full priced orchestra ones.  I walk slowly and with a cane, and while I can handle a few stairs when I must, the 2.5 flights of stairs nearly killed me on the way up, and then I didn't go to the restrooms when I wanted too at intermission, because there was no way in hell I would have walked back up there.  I almost burst into tears as it was.\n\nI then had to rinse and repeat to get down at the end.  Again, multiple flights of stairs, people pushing me, and rude ushers chiding me for not buying outrageously priced orchestra tickets which were accessible.  Way to be classist AND ableist at the same time.\n\nFunny, isn't it, that such a tongue in cheek commentary on discrimination should be held at a place that both architecturally AND verbally discriminates?


I'm not sure I'd go so far as to say that The Mission is \"as good as it gets\" like the five star rating suggests, BUT this place is pretty damn good. I've read some mixed reviews, and was hesitant about spending the money and hitting an off night, but when my wife and I ate here it was fantastic! \n\nThe entry way through the open courtyard is very inviting, the decor and lighting is classic and dark, yet hip and upbeat at the same time. The music does have a surprising range to it, but it all worked for us and it actually added another side to the dining experience that you don't usually find. It FELT like a night out at a lounge and that's what we were going for. The service was top notch: our server was knowledgeable and friendly, and the food came on time but not too fast. Gave us just enough time in between to enjoy our drinks (I recommend the Caiprihina... I had three and they are super tasty, especially in the hot weather). The manager or owner even came by at one point to ask how everything was. \n\nThe food was delicious, and just like others have said, there are so many things to choose from! We had three dishes from the tapas menu and combined they were plenty of food for us both. We had the duck empenadas, some kind of flat gorditas, and one of the pork belly selections. My favorite was the pork, and although the duck was good, the dough on the outside was a bit too thick and overwhelmed the filling a bit. The flavors were wonderful though, and we left very satisfied and not one regret about the price. Stop by for a fun night out!


I will write a more detailed review later on if I ever try something other than the Cuban sandwich, but it is so good I have flashbacks to when I lived in Florida and had the real deal Cuban food there.  I always get the Cuban and the sweet fried plantains, which are totally addictive.  Oh, and an ice cold Negra Modelo.  \n\nAs I was leaving the last time I heard another customer say, \"That was the best mojito I've ever had!\"  so I know what I'm trying the next time I go back.   I'll really try to branch out from the Cuban sandwich, but the bread is perfect, the pork is fall-apart tender & flavorful, the ham is tasty and moist, and the blend with mustard and pickles is the way it should be.  Perfection.\n\nI need to learn the name of the regular server I have too.  She is always friendly and funny.  We have been about a half dozen times, and have never been disappointed.


I had a pretty easy time here getting some documents and large signs printed.  For print jobs, know that you won't be given free proofs.  This was not a problem for me since I had used InDesign and gave them .pdf files.  If you're using Word or something like that and will need things enlarged or reduced, no proofs is insane.  However, everything was printed out on time and looked great.\n\nThe missing two stars are for the lack of customer service.  I had to wait at the counter (while there was no line) for more than 10 minutes before I was acknowledged each time I was there.  I understand that the staff may be looking something up for someone on hold or whatever, but you at least let me know that someone will help me shortly.   I'm reasonable like that.  When I called, it was like pulling teeth to get someone to look up the progress on my really expensive order that was on a deadline.  Ugh.


Super impressed with the vegetarian options and I love that it is right next door to Gangplank! I get my lunch at Planet Sub and walk on over to the Wednesday Brownbags. Perfect!


I like Merc for the dark, sexy, loungy atmosphere. I think its perfect for small groups to share a cheese platter and a bottle of Champagne. And when the music is hot....its hot! \n\nDisclaimer if you've never been: it's situated across the corridor from Houstons (Camelback)  and I think the sign above the door merely says \"Bar\" or \"Lounge\". \n\nEnjoy!


When I think of Richardson's, I feel warm and cozy inside.  I've been on several occasions and I love the atmosphere... I always have a good time at this hidden little gem of the city.\n\nThe 'Cuisine of New Mexico' is unique... they are known for their green chile potato as well as several other pork dishes.  I usually go for the fish or seafood specials... they have a standard menu and then specials posted on chalk boards around the restaurant.\n\nMost recently I enjoyed the blackened scallop appetizer as my entree along with a huge house salad.  The scallops were a little bit salty but cooked just right.  They were served on a tortilla with rice, beans, and a yummy spicy sauce.  Their salads are really tasty, and many of the entree specials come with a starter salad.  I went with a group of 4 and we had a couple of bottles of wine and a plain pizza as an appetizer to share.  Needless to say, none of us had room for dessert!\n\nBe prepared for a crowd whenever you go, but enjoy your company and the people around you.  Call ahead and make a reservation if you can...  if you do have to wait, sit at the bar or by the fireplace; you can't complain once you have a drink in hand and the scent of the fire mixed with hot food and good energy.  I'll be back again soon, Richardson's!


wow, i feel exactly like Calamari F. down there... I really want to love Last Chance, but I just don't think I'm the elbow -jab-to-the-face-over-a-pair-of-designer-jeans kind of shopper.\n\nthe finds can be amazing, absolutely, but you have to be the type of person who thinks of shopping as more of a sport and eat or be eaten activity. \n\ni thought if i avoided the weekend it would be better, but no way, this place is like a constant zoo and the lines (for dressing rooms and check out) are way too long for me to deal with. i usually end up there when shopping for a special occasion, like when i want to look super hot in a killer designer dress, but don't feel like shelling out the bucks for another stupid wedding.\n\nand yes, this is basically where designer clothes go before they end up in the big rack in the sky, so be sure to check for major stains, rips and broken zippers. i've never encountered someone stealing a find out of my basket, but it would not surprise me in the least.


The Fry's Pharmacy is SOOOO slow...  They have great prices compared to CVS but the service at CVS is so much better!  Frys doesn't go the extra mile to help you get the prescription refilled - they make you do all the work.  CVS was willing to make all the necessary contacts.  Also, if the prescription is pricey they don't fill it until you ask for it again a second time.  They just assume you don't want it because it's more than the $4 cheap prescriptions.  The lines for the pharmacy are ridiculous - and very slow!  As long as you have at least 30 minutes to wait in line, it's ok.  For the lower pharmacy pricing you have to weigh the other factors in as well.


comfortable and cozy but high prices for this neighborhood eatery which tries to overachieve. $17 appetizers and Bianco pizza prices and also a charge for the bread is a bit unfriendly. Also if an item is no longer on the small appetizer menu, please announce it at first. Never happy about a restaurant that tries to be classy and mixes it up with football on the screen. Lots of potential and longevity if it tries to cater to the neighborhood.C


Very nice place to live in a very good area; however very pricey and the manager Nancy is horrible!!!!! She despises children by enforcing ridiculous rules for kids in summer by not allowing them\noutside without an adult at all times. Sh sent a memo stating absolutely no bicycles allowed in the courtyards( which was one reason that lured me to the place . I liked the fact that it was quaint and had a courtyard for kids to ride bikes) On top of it all Nancy also is such a control freak who despises children she took the liberty to call me to \"warn\" me that kids aren't allowed to take out trash and what kind of mother allows their 10 year old to do this, This is not acceptable for residents living at Altessa. There's more, Nancy is so asphyxiated on emphasizing her power she even took liberty with putting a chain lock around the pool during summer nights after 9pm. How's that for controlling! Last I checked Altessa was kid friendly and not a senior 55+ community. Nancy seems to think otherwise!\n\nIf it weren't for the Hitler style management who tries to make the community a senior citizen one, and the rent being so high I would still be there, as to me it's best choice if you are limited to apartment living.


.......I actually visit this location quite often because they have a drive thru. That being said do let me comment that the employees there can vary in service from average to completely rude.\n....... I do recommend that you try your drinks before leaving to check for errors.  I have been fortunate to have the correct mixture combination for each of order except for once which I had them remake\n....... Tropical smoothie cafe offers a text service where they will text you coupon and the coupons, about once a week at least sometimes more for some pretty good deals. Sometimes the free food with the purchase sometimes half off on your drink sometimes buy one and get one free.\n....... Too many smoothies?... Live alone only based one drink.  I have good tip for you.   You need a freezer and a blender. I have found I put my second smoothie in the freezer I've left it there from  days up to a weeks. When I am ready for it I take it out let it semi-thaw.  Once its soft on outer perimeter but a little more stiffer on the center core I put it in the blender run the blender and BAM JUST LIKE NEW!!!


I came here as part of a Girls' Night Out package, so I understand this won't be available to everyone... BUT... for a 55-per-person prix fixe, we got: shrimp cocktail with the biggest freaking shrimp I have EVER seen, a wedge salad for each girl, a 10 oz. filet mignon for each girl, two sides of green beans and two sides of asparagus to share, an individual serving of french fries for each girl, and a mini creme brulee and caramel donut for each girl.\n\nFirst of all, that's a lot of damn food for 55 dollars in Las Vegas! The 10 oz. filet could have easily been that much on its own, and it was phenomenal. The meat was flavorful and tender, and we hardly even used the sauces they gave us. We couldn't finish everything they gave us; if I wasn't signed up for a prix fixe menu, I would definitely go for the filet and maybe a side of green beans. It'd be enough food, and it's incredibly tasty!


They accept Culinary Health Fund insurance.  A huge plus in Vegas/Henderson.\n\nI called on a Tues morning at 9am when they opened.  I was able to get an appt. for the same day at 1pm.  I arrived 15 min early as requested.  While I was filling out the paperwork (a small amount), another patient arrived.  He signed in and was seen withing 5 min.  After finishing my paperwork, I was also seen within 5 min.  I was first seen by the assistant who took digital Xrays.  They were quick and harmless.  She explained a couple things and then I had to wait less than 10 min to see Dr. Eric Lac.  In the meantime they gave me the remote to the tv and actually had expanded cable channels (not movie).  Dr Lac came in and asked some questions, explained some things, examined my teeth then gave them a deep cleaning.  The deep cleaning was simple and painless.  I used to hate this and I had to make an effort to not tense up once I realized this was painless.  After Dr. Lac, the assistant came back in and polished my teeth, also simple and painless.  They gave me a goodie bag and scheduled me for 6 months.\n\nImportant details for me personally.  First, I couldn't tell if anyone smoked or not.  I absolutely hate when someone is working close to my face with their face and I have to smell their dying cigarette lungs breathing 5 inches from me.  And the assistant and Dr Lac didn't have foul breathe.  Also really important when visiting a dentist.  Second, the wait time where minimal.  Finally, the staff was pleasant and visit was comfortable.\n\nI do recommend this dentist.  I'll be back in 6 months.


The constant electronic/techno music made me want to shoot myself. There was absolutely no R&B or hip-hop played. The music didn't change all night!


Best scones I've every had, especially the cherry ones. This is a very charming family-friendly place for breakfast so bring the kiddos. It's like eating at grandma's house, it's that cozy and sweet, with some retro touches and you can eat in the attic too. The food was delish--pumpkin pancakes and an artichoke scramble. Did I mention the scones? I would give it 5 stars, but the limit on coffee refills is a problem and a downer--just have free coffee refills available upstairs please!


Today I came in to see Audrey, to put in some extensions I already had. Even though to our surprise it looked as if I might not have had enough extensions, she worked with what I had and made everything flow perfectly! No gaps and it looks so natural the way she took the time to blend it. She's so good at what she does & is the sweetest girl! I will be back for sure! Very pleased


Their appetizers are very very good... I also like their daily menu, fresh stuff and high quality ingredients. The salad that comes with any entree is awesome! Overall, excellent. I go there regularly. It usually gets very crowded though, so plan ahead.


Great space. Very dramatic. Food was really good. Potstickers were excellent with a crispy crust. Dynamite chicken was flavorful with the right combination of sweet and spicy.  Service was great. Worth trying. I'd go back


Just okay. Yes, prime rib was good. BBQ was mediocre. A long line getting to our table was a definite bummer. But we did enjoy desserts, salads, and a few main courses. For the price it was a screaming value, at lunchtime. So overall, we enjoyed it. The chicken was good. Asian station was good. Food was well prepared and overall we enjoyed it.


This is the first restaurant I have ever been to that serves every style of pizza. \n\nAfter walking in, we were barely greeted by the two girls chatting at the hostess stand. I asked to see a menu and was given a dirty one, I handed it back to her and asked for a clean one. She looked at me as if she had something to say then said alright let me look. The second menu she handed me was satisfactory.\n\nAfter sitting down it took about 15 min for our waitress to come over. As soon as she comes over I ordered the Gorgonzola apple salad, and the honey pie. The salad was very mediocre; the pizza was tasty but had a few flaws. The main flaw being the fried onion strings on top of the pizza. They were unnecessary, made the pizza greasier, and took away from the other great ingredients. Fried onions have no place on a pizza!


I'm giving it 2 stars for the service and quickness. Now for the food, we ordered the pad Thai and the pad se ew. The pad thai was a big clump of sticky gummy ramen like noodles you could barely chew let alone swallow, but the flavor was good they need a flatter noodle and the chicken was over cooked. The pad se ew had good flavor but the noodles were not wide the pork was tough.\n\nI prefer the food at the corner Thai kitchen around the corner on trop.  Give it a try and please let me know what you think.  I jugde a Thai place on the pad Thai if they can make that well, you can bet the rest will be good too.


We used to really like this place as a good first stop in Vegas.  It has gone downhill - nearly all the way down hill.\n\nIt took 27 - yes, 27 - minutes for our waiter to come say hello and just take our drink order.  At that point, we ordered everything and asked for the check at the same time so we could make sure we didn't miss him again.\n\nThey've narrowed the menu and the choices aren't as varied, leaving off some things I used to like.\n\nI had the bbq chicken flatbread.  The chicken was not only all dark meat, but half of it was inedible because it was all fat and tendons.  I guess if you order a burger it might be ok, but they didn't do this one well.\n\nThis place has a management issue, which causes a staffing issue, which causes poor customer service and wait times.  We won't go back, but hopefully they fix it for future crowds.\n\nOne star for great beer selection, though!


OK BBQ. Pretty expensive for the serving size.


I ordered a pizza on the web. Was automatically given this location for delivery. In fact, I've ordered delivery from them many times in the past 4 years. 2 hours later and the pizza hasn't shown up. I call the store (even got the number from my confirmation email) and they try to tell me that 1) they \"never got the order\" and 2) they don't deliver to my house. Absolute B.S. The young lady I spoke with was rude and dismissive. She tried to tell me that the Lake Wylie store delivers to my house. That store is 13 miles away and IN ANOTHER STATE. I can only assume that 1) Pizza Hut hires incompetent web developers or 2) the local staff were too lazy to do their job and canceled my order. Either way, I will never be eating from here again.


1st time here.. interesting place. Food was good, on the small portion size. I will try it again.


Have you ever been wondering around Chinatown and it came into your head that you just really need to eat? But so don't want to pay some of the higher prices? Well that was me the other day, driving around trying to find a new place to try out that wouldn't make my wallet try. \n\nThat's how I found this cute little store , the Fresh Cup.\n\nIt's a small little place that would probably fit at max 20 people. They show K-pop most of the time and the posters on the wall are a mix of what they have to eat and Girls Generation.\n\nTry the bulgolgi beef box. Lots of food for the price I'd say. Next time I stop in there which I plan to, I will grab myself some boba and try out the teriyaki salmon since its the same price as the chicken.


I really like that this place is always busy, but not busy enough for the staff to accommodate you. Every time I've eaten here I've gotten excellent service... and food! \n\nI've mostly tried their pasta dishes and haven't disappointed with any of them so far. If I'm on a (rare) healthy kick I'll order their flank steak salad, which is still awesome. Also love their Italian sodas - Hurricane is my fave. \n\nThis is my new place to go for Italian and a definite must-try!


Really enjoyed my stay at this hotel. Has a lot of character, and unlike most venues with the older/rustic vibe, it was also very clean. The rooms were quiet and you could not hear any noise from outside or from other rooms -- a real rarity downtown. It was an excellent location as it was walking distance from almost all of the spots we wanted to visit.  The service was friendly and helpful. Would definitely stay here again.


The best sandwiches that I have ever had, hands down.  This shop is actually a big reason that we book our rooms at Planet Hollywood.  Breakfast sandwiches are amazing.  We actually go to restaurants for drinks and then to Earl of Sandwich for dinner.  :)


Called in a to go order for a quick meal on a Sunday night for my wife and I. Was immediately greeted by one of the staff as I walked in and directed to the take away counter. During my short walk to the counter I found the restaurant to have a nice visual ambience and trendy modern decor with music that might have been just a touch loud. Overall, seems like it would be a decent place to go for a quick meal. The girl who brought my order was friendly and I was in and out very quickly.\n\nAs for the food, I ordered the \"One Thousand Bean\" open face pita and my wife ordered the Pesto Lavosh Turkey Wrap. The bean pita had a fairly substantial pita with a layer of brown rice and medley of cooked beans with tomato, cilantro, and red onion as garnish. Overall, the ingredients were all quality and fresh. The bean blend gave it a nice mix of flavors but overall I felt like it was missing some spice and perhaps a little citrus or something to brighten up the flavors. My wife's wrap left similar impressions. The turkey was surprisingly good with a touch of honey sweetness without being overkill like a lot of other deli turkey. It also had a nice pesto and the grilled tomatoes added a nice touch but overall it still seemed a bit plain tasting.\n\nAll in all, the food was made with quality ingredients and was good albeit a bit plain. Prices seemed a touch high at first but I think the quality and portions justify it. Will likely go back to try more in the future.


Came to an event which allowed me to get the private dining experience.  Food was incredible, and service was outstanding.  Very nice outside patio ambiance.  Lots of room for people, but still managed to keep the intimate feel.


I have been here many many times and it never gets old. The hardest part about being there is trying to choose what rolls you want.  Its a pretty small place, which I love.... its very ambient and relatively romantic.\n\nNever had a problem with service or waiting either.


Although its in a run down neighborhood, I found this establishment to be quite nice. I just got a soda, but the staff was very friendly. In fact even the patrons were friendly, one gentleman yielded some seats for us ladies. Also, I noticed that they regularly mopped and cleaned. So both the floors and the tables were immaculate.


The barbecue was good but not great. They do have a nice selection of barbecue sauces. The complimentary kettle chips were a nice touch. On the plus side, the food came lightning fast.


Good, quality hotel. The staff is nice and attentive. The breakfast buffet has many options and a lot better than what I've been used to seeing. The room is clean and comfortable. The only down-side is that the walls are kinda thin and the bathroom sink is around the corner from the toilet and shower (at least in our room). Location is nice, I never felt unsafe. Very close to freeways and Old Town Scottsdale, ASU, and Papago Park, 15min from Downtown, 5 min from airport. And dog-friendly!


The Liberty is my go-to place when I'm not quite sure where I want to go. It's right down the road from my house and the beer offering is typically quite good. I like the fact that they encourage craft beer newbies to try a new beer while there.  \n\nThe bar area is decorated with a lot of metal advertising signs for beer and cigarettes.  I like the touch--not quite Cracker Barrel, not quite gas station-themed bar.  The wait staff is hit and miss.  I've had several bartenders that I really enjoyed, but most of the servers seem to be too bored or too cool to care about the customers.  Listen, I'm sorry that the cute guy in your EN100 class likes your sorority sister more than you, but don't bring that stuff to work.  But I digress...\n\nThe quality of food has been consistent each time that I have eaten at The Liberty.  I have yet to try one of their entrees because their small plates always look appetizing and I like eating many small things more than one big thing.  I'm a big fan of the duck confit over arugula and crispy green beans.  You can't beat it for $9.  The menu does rotate, so I was disappointed to see the duck rillette (named Pot o' duck) removed from the menu temporarily.  Try the homemade pickles and the pork belly sliders.  You won't be disappointed.  \n\nWith improved wait staff I'd give The Liberty 4 stars.


Sooooo... I'm giving them 3 stars b/c the Manager took care of our bill. Ya see this is the second time my b/f and I had an issue with the service on two separate occasions. First time they didn't bring my water when I asked twice and didn't bring the bill. This time (tonight) they brought our food to the wrong people, took it back, brought it back out after 15 min., it was cold... I told them we didn't want it (no attitude) so the Manager comes and says its on him. That's great customer service! So why 3 stars???\n\nWell... It would be different if this happened every once in a while but two times in a row. And this is the only two times I've been there. I like that the seats are comfortable. I like the tables. I like the screen, the atmosphere, the bar and all that outside, but the dining experience screwed it up for me. I'd rather concentrate on the movie rather than what I'm missing or what's wrong... \n\nBottom line: Get ya girl or female homie with the big purse to stuff all the goodies and snacks in it and enjoy the movie!


Holy guacamole!\nEat your heart out, La Comida.  Your tiny $11 guac had nothing on my 3x the size guac with chips for $2.05 here!\n\nRandal R. and I went as first timers today for lunch.  We walked in through the seating area and found our way to the other side to look at the menu.  I ordered a grilled shrimp taco and 2 lengua tacos to start.  Randal R. ordered 5 different ones (carne asada, al pastor, lengua, buche, and the May special chicharron with pickled onions).  He got Mexican Pepsi, I got Mexican coke.\n\nWe were given a freshly roasted plate of green onions and jalapeno, but were chased by a cook with a steaming plate of grilled onions which were amazing with a squeeze of lime.  The salsa bar was stocked with radishes, limes, cucumbers, steaming hot beans, and 8 salsas.  I started off by grabbing the 3 green salsas.  I love green anything (except celery) so this was great, a trifecta!\n\nI had the shrimp first - stuffed with grilled shrimp, avocado, lettuce - sooo tasty.  Then, the lengua - it had tomatillo salsa on it along with cilantro and diced onion.  I added a squeeze of lime and some of the fresh bright green salsa too.  Perfection.  Juicy, tender, zingy...thank goodness I had 2!\n\nThen we decided we needed to do a salsa tasting - I got an order of chips and guac on the cheap and then got all 8 salsas lined up.  My fave was definitely the bright deep green one.  The habanero salsa had a warning but was not very spicy to me.  I really liked my meal and would definitely come back.


My experience was pretty good but a problem with the bill has led to me give this place a low rating. We went on my birthday and had their $20 birthday coupon. I specifically asked the waitress if we could order off the happy hour menu before we ordered anything. She said it would be fine as long as we ordered more than $20 off the regular menu. When the bill came she said the manager told us we could either get happy hour prices or $20 off the bill. I wouldn't have ordered $20 worth of full-priced sashimi  a la cart or an extra carafe of sake if I thought this would be the case. I wasn't happy about this and I won't ever go back to this place. The waitress didn't even say \"Happy Birthday\" to me even though she insisted on looking at my license to verify that it was my birthday. There really isn't anything special about Kobe so I'd suggest you go to RA for sushi and Benihana for teppanyaki.


We just returned from dining at Al Hamra with friends and had to comment on the great meal and service we had.  Mario, our waiter, was knowledgeable and friendly.  Our orders came promptly and all were excellent.  We ordered the samosas and onion paneer for appetizers.  We had the shrimp vindaloo, the chicken with coconut, the chicken curry and the eggplant dish along with aloo naan and mango chutney.  All had the right amount of spice as ordered and were tender and very tasty.  It's been several years since we dined at Al Hamra but we will definitely go back.


Service was good but definitely don't order a bagel especially if you are used to having one at City Deli or Bruegger's.  Ice Cream was yummy.


The 6 of us ate there on a Wednesday evening. We waited for almost 15 minutes before anyone even greeted us at the table. After giving the our waitress our drink and food order, we waited another 10 minutes to get our drinks, bread and butter. 22 minutes later our waitress explains that \"Chinese kitchen\" is unable to provide won ton soup. Okay...so why didn't she explain this much sooner? So I ordered Chicken Parmesan with garlic bread instead. Another 25 minutes pass or so...we FINALLY get our food!!! So it took over one hour just to get our meal!!! Ridiculous!!! By that time, the kids were so tired of waiting, they almost fell asleep.\nI've had bad service in the past, but this had to top it all. Never again will we eat there!!! The food had hardly any flavor...who hired these cooks? This place doesn't even deserve one star!!!! DO NOT WASTE YOUR TIME AND MONEY HERE!!!! HORRIBLE SERVICE!!!


Worst customer service, the guy really asked me for my receipt to check my bag because he assumed I was stealing and he felt like an idiot when he didn't find anything