I went in expecting an experience more like other sushi restaurants.  The atmosphere was definitely more casual, which isn't really a bad thing.  I was sat next to the bathrooms and the entrance to the kitchen.  It was all good and I was about to suggest to my wife that we come back again, when I saw a bug the size of a quarter climbing up the wall behind her.  I couldn't tell what kind of bug it was, but I have lived in vegas 28 years and I have never seen that kind of bug before LOL.  If that bug never showed up I would have given a 4 for sure, but on the other side of the wall where this bug was climbing was the kitchen.  That makes me wonder about the food.


I've been here three times. Each time I've gone, the sushi bar will \"lose\" part/most of my order. (My first round I usually order two things. A roll, and a bunch of eel or tuna or something...) They usually only bring me just the roll, or just the sushi. Never both. *Never* both. They just give me one, and I never see the other part.  Or --like the last time -- none of my order. \n\nThe last time I went, I was in a group of four. The other three guys in that group were on their second round. I hadn't received a single thing. I'm just sitting there, waiting. I bring it up to the waitress, she goes to \"look\" for it, returning five minutes later to refill water. (Without food, nor a single word about my order.) \n\nThe other guys were just about done, when the waitress (out of pity?) brings me *someone else's* order that they didn't wind up wanting. By this time, I had ordered at least or or five things (over the course of an hour), and not a single thing was delivered. When I asked to speak with the manager, \"the manager\" (whom I maintain was just another waitress --she was too young and too combative off the bat to be a real manager) claimed that everything had arrived to my table. \n\n\"You were given everything you ordered.\" \n\n\"Uhm... no I haven't.\" \n\nRest of the table: \"LOL, no he hasn't! He hasn't received a single plate of food he's ordered!\"\n\n\"Yes you did. We have the ticket!\" \n\n\"Then why am I hungry after an hour? Why would I bother you about this at an AYCE restaurant, if I had --in fact-- eaten? That doesn't make any sense!\" (This detail still perplexes me, to this day.)\n\nThe \"manager\" left in a huff, never to return. \n\nWe had to leave around then, to be on time for plans we had later in the evening. I paid the bill in full, and left hungry. I'm *still* mad about that, to be honest. \n\nThis place is popular, but there are better places in town.


I had a host get me and my party in without waiting in line, which was great. I felt sorry for the people that actually waited in the ginormous line and the chaotic mass of people at the front of the line trying to be somebody to get in.\n\nOnce in, I realized that I missed the memo that the night I went was a Persian party and I'm not Persian. Even though the place is gigantic, it was still packed and hard to manuever around. At times it felt like I was at a rave with techno music, people pushing, and drunkards unable to walk without spilling their drinks onto you. \n\nWe left soon afterwards. I'll give it another chance on a regular night.


Used to love them....sooo glad I don't anymore....Don't get me wrong, I still really like Arribas but for my waistline's sake I'm happy that I can refuse a meal here every now and then. It helps not to live in the state anymore, too!\n\nWe stopped by for nostalgia's sake and the meal was just as tasty and the service just as good. I haven't had anything that I didn't like but my go to is usually the tacos or chicken enchiladas.  The service at this location is always fast, even during their busy lunch rushes.


We just took a cycling vacation to Montreal. What a wonderful city. So much to do, so much to see, so much to sample. And, so bike friendly.\n\nWe planned to ride both the Tour la Nuit (a night ride) and the Tour de I'lle (the largest single cycling event in the world- about 30,000 cyclists) and we needed bikes.\n\nSo, we rented a tandem from Ca Roule (another bike rental place) for the la Nuit tour and rented hybrid bikes from My Bicyclette for the I'lle ride.  Our rental choices were planned more for our off-the-bike site seeing itinerary than anything else.\n\nDealing with Ca Roule was disappointing (badly maintained bikes & bill inflation) but renting from My Bicyclette was an excellent experience.\n\nDave (the owner) is an obvious biker and was very flexible with our changing needs. (We first reserved bikes for a one day rental, than changed the rental to 24 hours. Since we only needed the bikes for the Tour, Dave accommodated us by allowing us to pick up at closing and return the next day for a one day rental charge.)  He made our bike rental easy. \n\nThe bikes were Rocky Mountain hybrids, male and female, fairly light, well maintained and... they shifted smoothly. An important but much overlooked feature when renting bikes. We were fitted according to height. \n\nThe only downside is getting there. But it's actually easy, take the Metro to Lionel-Groulx station, walk a few blocks past Atwater Market, across the blue foot bridge and turn right. Then check out beautiful, friendly Montreal on a GOOD bike.


My parents were in town for the Christmas holiday and since I have been to Sapori twice before and had a great experience, I thought I'd take them there for a nice Italian dinner. I was pretty disappointed this visit. It seemed like they were short staffed, but when you looked around there were 4+ servers running around, plus the owner bussing tables. Our server was friendly, but I think he was also waiting on the patrons sitting at the bar as well as waiting tables. We didn't see him much... My mother ordered the Chicken Parm and got Veal Parm served to her by mistake. The \"bread\" was served in ceramic soup bowls?? It was oddly shaped really small rolls..? The last time I was there we were served oven baked flat bread and it was delicious. We waited and waited for our check when we were finished and our server walked by a few times and never stopped when we were clearly sitting there after our empty plates had been removed. We ended up walking to the front desk and asking for our check there. I was pretty bummed that we had this experience, I talked so highly of this restaurant to my parents and walked out of there feeling kind of embarrassed. I wish I could give a better review for this visit, maybe the next time I stop in there it will be more organized.


Great quick lunch. Never had anything bad here. Side note the fries look burnt but are great.


A complete waste of time. This is a glorified printer for pictures you already have on your phone or handy internet-compatible device. Props to them for situating themselves on a foot-traffic-friendly section of the Strip, but whoever named the upstairs portion a Polaroid \"Museum\", clearly doesn't know the meaning of the word.\n\n$5 is cheap, but I'd rather buy five gas station hot dogs than pay that for the tiny room I browsed with basic photos and a display of cameras. I'm no professional photographer, but I've been to a Warhol exhibit so the featured prints were nothing special- nor would they be to anyone who has seen a documentary.\nAs for the cameras on display, I own two off them. \n\nI find this place to be a waste of time. Unknowledgeable staff hellbent on upselling, and it's basically just a print shop. Not even a quality one at that.


I must admit that I'm a little older and biased against the college bar scene. If I was in my early 20's, I would probably say that it's one of the best bars in town. It's dimly lit, there are beautiful intoxicated women, and the music is upbeat.  However, if you're in your mid 20's or older, this is not the place you would want to go. The floor is VERY slippery (sweat and spilled booze), the music is so loud you can't hear your friend's voice even though they're standing next to you, and the majority of patrons are under 21 (anyone under age 19 can enter a bar in Champaign). I'm also not a fan of cover charges, or at least they can charge those who are under 21 and let those of us who can exactly purchase our booze enter for free. Going to this place reminded me of why I don't miss going to college bars:\n\n1. Long lines\n2. Cover charges\n3. Youngsters who can't handle their overpriced watered-down liquor\n4. Even longer restroom lines\n5. Listening to ridiculously-loud music while patrons \"dance\", a.k.a. \"dry hump\".\n\nBottom line:\n\nIf you're a college kid between the ages of 19 and 22, this might be the place for you. But if you're older or not really into the \"club scene\", go to Urbana or Downtown Champaign.


A few friends and I went to AZ during spring training and I knew one of the places we had to go was Big Bang.  I emailed a few weeks before to get on the VIP list and we were all set.  I used to visit Tempe often when my sister went to ASU and we went here a few times and always had a great time.\n\nWe went out to dinner at a place across the street and had a few drinks.  After dinner we headed over to BIg Bang and retrieved our wristbands. My boyfriend and a friend walked across the street to buy some cigarettes so the rest of us headed in and got our first round of drinks and a table.  When my boyfriend and friend came back the bouncer at the door would not let him enter because he said he was too drunk. WHAT?!?!?  \n\nI asked to speak with the manager and she seemed to want to help. She spoke with the bouncer first before even speaking with my boyfriend and I to assess the situation.  When I approached her she stated that she was taking the bouncers side and would not let my boyfriend in. Again, without even talking to us or anything. It was crazy!  I kind of had the feeling that the bouncer had it out for us.  It was all so strange.


We had a reservation and did not have to wait at all. There was live jazz but I was glad to not be seated near the bar- it would have been way too loud for any conversation.\nWe started with a rum/milk/chocolate cocktail which was good but strong. Our waiter was friendly and helpful. We kicked off our meal with a starter of fried shrimp and it was just fantastic. The portion size was good and the hot pepper jelly was a great complement  to the flavors. We followed it up with grilled catfish. It was cooked perfectly. I am not a big fan of mashed potatoes and opted to add some hot sauce to the dish. We were offered a selection of 7-8 hot sauces. Loved it!\nThe dessert selection didn't tempt us much and there weren't too many choices for vegetarians. But it's a nice place and we might go back to try the other fish choices.


Perfect shop for unique, witty, and humorous cards, gorgeous stationery, beautiful paper goods, and various novelties and gifts. I appreciate the staff are always helpful and courteous. Parking can be a pain, but once you score a spot, you will be delighted to explore all the goodies in the store.


The crepes taste so good I had the Nutella crepe with banana and ice cream it was delicious very clean and friendly staff.


In a word...this experience was underwhelming.\n\nI remember coming to Cabo back when they first opened, years ago, and just LOVING the food.\nHave my tastes matured that much, that what once was awesome, and worth a 40 minute wait for a table just isn't anymore?  Sure, I think maybe they've matured a little, but I really think its just a drop in standards. \n\nThe whole night at Cabo was underwhelming, from the time we approached the hostess till we left, with the important exception of the service.  Our server was amazing, and the manager, after a bit of a misunderstanding in a complaint, was very receptive to criticism and feedback.\n\nWe arrived at the hostess station at about 6:35pm, and were told there would be a 10-15 minute wait...when there were plenty of open seats. We asked if we could just sit at a bar top, and she said that the servers were busy and had to catch up on their tables.\n\nOk, strike one, horribly understaffed.  \n\nThen we noticed the time, and noticed that their happy hour ends at 7pm every day.  \nAre they trying to seat us late so we don't take advantage of happy hour?  Not that there was a lot on the HH menu that we wanted but still...\n\nLuckily, we were seated at about 6:50 (ten minutes to spare) and got our order of wings in for $5.\n\nOur server, like I said before, was a treasure.  She was pleasant, and kept my water glass full the whole night.\n\nIt took a while to get our chips and salsa, which we discovered was because the kid bringing the chips was also the ONLY busser we saw on the floor...which brings in to question:  How are their sanitary practices?  The same guy who is bussing dirty dishes is bringing out our chips and salsa...no gloves.  Hm.\n\nThe chips were good, but the salsas were a little...boring.  Another stations property has a Mexican restaurant with a salsa bar, and a MUCH better selection of salsa's.  Boring, and disappointing.  \n\nSo our wings arrived, and they were standard wings...nothing to write home about.\n\nWhen our entrees arrived, that was where the problems started occurring. \n\nMy chimi fajita:   This thing is ENORMOUS.  Like...ridiculously huge, fed me at dinner last night and lunch today, and I STILL didn't eat the whole thing.   It was served with refried beans and cheese, Mexican rice, and a \"garnish\" of pico de gallo.  The pico was laughable.  If you're serving me pico, I want enough to put ON my chimichanga, and there wasn't enough on the plate for the first bite.  \n\nAs far as the flavor goes...it started off mediocre, with mostly just vegetables on the end.  As I got closer to the middle, I found the chicken ,and that was actually pretty nice.  \n\nMy fella ordered the steak fajitas, and was REALLY disappointed.\nFirst of all, he ordered them with NO sour cream...and received his bowl of pico with sour cream in it.  \n\nSecond, on the fajita platter, there was ONE lonely, tiny stalk of cilantro.  One.  It was mostly stem too, no leaves. \n\nWorse of all though...the steak was bland!  We could have dropped it on the floor and stepped on it, and it would have had more flavor. \n\nAt this point, we asked our server to speak to a manager.\n\nWhen we told her about the steak being bland, I think she may have misunderstood what we were trying to do, and she said \"What would you like me to do to the steak.\" \n\nUh...yeah.  We got a little angsty after that bit, and stepped up our game, letting her know that we were simply trying to provide feedback, that the quality of the food was bland.  For advertising that the steak is marinated, it didn't taste that way at all.\n\nAfter we explained ourselves a bit better, she was VERY apologetic, and offered to take the fajitas off the check (that wasn't  our goal, but since he didn't eat much of it, it was a nice offer that we accepted), and told us how much she valued our feedback.\n\nThe best part though, was that she came back out to the table after taking the food back, and said that she tried the steak, and that it WAS bland.  \n\nSo the good news is, if she is true to her word, and she seemed like she is the kind of person who cares about her business, she should get on the chefs to season their meat better.  \nI was torn about giving Cabo 3 stars simply for her change of heart, but at the end of the day, the food just wasn't very good at all. \n\nI don't know that I'd come back here again, really...its on the other side of town, and there are better restaurants, but if I'm here and with someone who wants to come out, I probably won't say no.  I'd like to see if they actually make improvements.


let's give credit where credit is due.  wolfgang *did* see the potential in vegas w/spago years before emeril, bobby flay, and mario et al from the food network started setting up shop (sigh...and now thomas keller).  \n\ni'm disappointed, as there are too many good restaurants in vegas to demand such high prices for sub-par food riding primarily on a celeb chef's name.  if it weren't for the fact that my girlfriend (local vegas girl) brokered free drinks and meal, plus great service for us, i would've given postrio 1 star.  the food isn't bad, but it is not impressive, far from it.  the GM sat with us for most of our meal and had his exec chef in the kitchen give us special attention throughout the night, but still the food was so-so.  seated near us....a table of 10+ girls, 1 wearing a veil (bachelorette party)...very loud and...well, stereotypical vegas scene.  cheesy.


Came here on Sunday for brunch...\n\nPositives\n- I like how everything is portion controlled so you don't end up getting too much of 1 thing\n- House made Bacon! This thing was more flavorful than your grocery store kind.\n- Korean BBQ Short Ribs. Tasted just like Korean BBQ in LA, I could eat this forever.\n- BEST GELATO IN LAS VEGAS, I had to try 3 flavors, the nutella, raspberry, and stracciatella! stracciatella was definitely really good and worth a try. I also loved the raspberry cause it was tart and sour, just the way I like it! Next time, I'm trying ALL the flavors.\n- Ceviche was very fresh and good also. \n- There was a chilled bottle of champagne over ice on our table, and we did not touch it because of our endless mimosas. However, the waitress gave us to go cups so we could drink it walking back to our hotel :)\n\nNegatives\n- Price, paid $41 for brunch, and I'd say that it wasn't worth it, comparing to other Vegas buffets. You definitely pay more for presentation of food and because it's the Cosmo, than the quality or taste of the food.\n- Lunch closes at 3:30 and dinner starts at 5:30 I believe, so you can't stay for lunch and then get the dinner price, unless you just sat around for 2 extra hours doing nothing.\n- NO CRAB LEGS :'(\n- NO CREME BRULEE :'(\n- Only 1 flavor of macarons, orange. :/ \n- Cakes that taste like any other cake at a Vegas buffet.\n- Average selection of Asian dishes you can get from Panda Express. It was incredibly disappointing, I was hoping for more. They offered steamed white rice...really? \n- Shrimp did not taste fresh\n- Salmon over salted\n- Chocolate cake was super super sweet\n- Ordered the Bottomless Mimosas for $9 extra. Waitress brought us 3 mimosas at a time, which I didn't like because while you're drinking your 1 mimosa, the other 2 were not cold. Either she wanted us really drunk, or she was too lazy to keep checking in on our table. And she was very non-existent the entire time. \n\nDisclaimer: I am not a huge buffet person. Everything tastes the same to me no matter what buffet it is. They always have something good, something bad, and something average. Wicked Spoon isn't that much different from other Vegas buffets. I'll save my 5 star buffet rating when everything I eat is amazing. \n\nI would go to Wicked Spoon again, but I don't NEED to go. Maybe I'll try out the dinner buffet next time.


I have a client that had mentioned this place a couple times as one of her favorite restaurants. I recently made it in myself and had a great experience. Noah was our server, he made great suggestions and was totally patient with us, GREAT service! We started with the Blood Orange margarita's that were amazing! Followed those with the tableside guacamole that was equally fantastic. I had the fish tacos... they blew Wahoo's out of the water, plus the presentation was beautiful. To finish out the night we had the pumpkin bread pudding and the chocolate dessert of the evening... Unbelievable! I am so glad I don't live closer or I would eat the bread pudding every day! This is a great place for food, ambiance and service with friends or for date night. Noah mentioned their brunch and I hope to check that out too! Love it!


I've been going to Cafe Rio for over 15 years. Since moving to Arizona from Cali we were pretty excited to be close to the  one on Baseline which is about 15-20 min from where we live but that made no difference because we loved Cafe Rio in the past. That location was average, always out of ice and always trying to rush you through the line. The food pretty good which kept us going back.\nWhen the San Tan location opened we were pretty excited because of its proximity. In the last year we've probably been 10-15 times to Baseline and this location 4 times. The other night we went and they were super chinsy on the meat we ordered 5 meals and each meal hardly had meat. Feels like Cafe Rio has gone down hill since franchising which is to be expected, but the prices continue to get higher. Get your act together Cafe Rio.


they should have stayed in Chicago.  The worst service and one of the poorest restaurant experiences I have had in years.  We never could figure out who our waiter was!  They would take orders and disappear for eons.\nMy wife's pizza was delivered first and was almost airport quality - no sauce, almost no cheese and no flavor.  Then 10 minutes later our friends pepper pasta arrived with no discernible pepper taste.  Finally\nAfter every one else had finished eating my entree arrived about a half hour after the first entree was served.  I'd give this place six months before they fold up shop.


Love this place, but let's get the prices and days straight.  They are CLOSED on Monday.  Tues-Thurs the lunch buffet is $9.99.  Fri $11.99.  Sat/Sun $12.99.\nI haven't noticed a difference in the food selection on either day, but maybe I'm missing something.  \nFirst thing I like: \nThe have real Basmati white rice.  Tasty.  \nNext:\nThe always have a good selection of soups and dishes on the buffet although lately, haven't seen any goat curry, only fish.\nThe bad:\nUsually I go later, around 2 and the tea is either out or cold.  The paneer can also be gone.  I guess I have to get my act together and get there earlier!


I have been going to this place for a few years. They made a point to know my name and it gives me the warm and fuzzies! I would say everything is good except I am not a fan of cold spring rolls. I love the presentation of the pho...you get a friggen salad to make your own little creation. The mango chicken is awesome and something I crave often. They make a great Mango spicy shrimp salad that rocks with a little kick. And their Chicken fried rice has ruined me for so many others. It is so good that I can't eat it anywhere else! Great for Carryout or dine in.


during my vegas trip, i decided to stop by a crawfish restaurant! my friends and i were craving so we yelped out this place and decided to give it a try. being drunk the entire day gave us the biggest drink coma ever so we didnt get a cab til 1020 and didn't arrive here until 1040. service was great even when we came late and stayed super late.\n\nwe ordered hot n juicy crawfish and shrimp along with the catfish basket. the catfish was pretty good and the fries were good too! surprisingly we actually finished the fries and the catfish. we ordered the crawfish/shrimp in med. because the server was persistent about noting how SPICY medium really is. the sauce was good but a tad bit salty and not really the cajun texture i really like. as for spice level, medium isn't really that spicy. my friend and her bf can't eat spicy stuff but they were able to eat the medium with no hesitation. i liked the potato that was in the bag YUM. the crawfish were HUGE and the shells were soft so i didn't leave with bloody pricked fingers= ]. the shrimp; however, were a little small and the heads were kind of bitter. we weren't able to finish it cuz we were so full already!\n\ni wonder why crawfish is priced differently in different areas? over here its 11$/lb. the catfish basket was 9 or 10$. it's about the same as in san jose. in LA it's 8$/lb and a catfish basket is about 8$. interesting! oh and they need to do something with the restroom because it's pretty dirty and a little gross.\n\nbtw hot n juicy is coming to SF:)


I gone to many places to look at doors for my courtyard. I also read reviews on all the businesses I had considered. Every place had good and bad reviews. I chose First Impressions because I was impressed with the quality of their doors. \nThe sales associate Tracey was helpful, but seemed to have too much on his plate when I went into the showroom. He was busy with paperwork while he let me look at the iPad of samples. He said I could go to their website if I had any questions about any of the designs. I told him I would do some research and get back to him. I made a list of the styles I was interested in and emailed them to him and followed up with a phone call.  It took about a week before I heard back from Tracey with a quote. It was a bit higher than my planned on expenditure. He had an alternative that was very comparable and I decided to go with that style. \nOn the day of the installation, the gate was incorrect. I had wasted a day taken off of work. Clay in the their service department contacted me immediately to resolve the issue. He had me scheduled for a week later and made the note to call me a half hour before arrival. I could not take another full day off of work. On the day of the second install, I never received a call and when I called to inquire, I was told the installer had installed the gate. What?! What if this was the first appt and he put the wrong door in? What about my re-key? We would have to make another appt for that. I cannot make another appt and continue to take time off of work. First Impressions had not given me the correct time frame to expect the installer and he never called. The lady on the phone was able to get the installer back later that day for the re-key.\nThe next day I noticed holes in my stucco. The same complaints that are in the reviews about unnecessary holes. That was one of the reasons I wanted to be there for the install was to see how many holes needed to be drilled into my stucco. I cannot see behind the rails, who knows how many unnecessary holes are behind the rails. I called Clay again and told him about the holes and also some scratches that were on the lock. He dispatched the same installer and he filled in the holes and tried to touch up the scratch.\nIt's been about 2 months now and I love the gate, it's solid and really beautiful and adds to the entrance of the home. I have noticed small rust areas where the welds meet. I will need to call First Impressions and see what they advise. I would have thought a small touch up paint bottle would have been left.\nAfter the first error, I called Tracey and told him what happened. I realize that it is not in his control, but there should be some sort of quality control in production to check that before the installer's, the customer's and the fabricator's time is wasted. To this day I have yet to receive any correspondence from Tracy.\nI don't feel like a valued customer. The company is so big. Tracy boasted to me that they do business all over the world. When you get that big, the customer gets thrown to the side.


I like the fact that they open till 2 am, but I don't think I like the food very much. Tried their dumplings and beef noodle. The noodle was a bit undercooked, while the dumplings were just OK. I like the dumplings at the other place better on the same street. No intention to go back.


AVOID ALL the Walgreens on the Strip!! They are nothing but TOURIST GOUGING BUSINESS'S & not your neighborhood store you may be accustomed to. For Example:\n\n I went into this store & brought my Arizona Iced Tea & pack of .99 cashews to the register & told the clerk \"The Iced tea is on sale this week\". She then asked if I had the coupon. I told her NO & asked her dont you have a Sales paper for this week?\" She answered \"NO.\"\n\nWTF?!! I then pulled out a reciept I just happened to have from a store I was at on Maryland blvd & showed it to her explaining that I DID NOT have a coupon then either and the store had a sales paper to accomodate me. She said she couldnt help me. I told her get the mgr.\n\nThe mgr came and explained that I needed to have a coupon. I showed her my reciept and told her I've NEVER heard of a Walgreens that didnt have a sales paper to accomodate customers and went on to say QUITE LOUDLY that all they were doing was \"gouging tourist\" by not honoring their weekly sales paper or making it available.\n\nI left and will NEVER solicite any of these STRIP stores ever again & I will be venting with Walgreens mgmt via the 1800-763-0547 number.\n\nAvoid these STRIP stores at all cost!!


Place was dirty and did not serve vegetarians. They guy said over the phone they did. Otherwise nice people.


Went to the gym for the first time, and I'm not sure if I'll be back. Where to start..... Well, I ordered drinks (2 beers and a coke) and the drinks took 10+ minutes to get there. Not good. The waitress said she was new, but the order wasn't complicated. \n\nDrinks arrived and we ordered. Ordered two burgers and the sampler platter. The burgers arrived well before the platter. \n\nThe burgers were ok, not bad but not great. The sampler platter arrived, and it's not even close to worth the $12 they're charging. They didn't offer a discount on the sampler and I got to wait 15+ minutes for the check. \n\nOverall, I might go back to watch a football game, but this is not going to be on the places I frequent. It's safe to say I walked away disappointed.


It looks like it's a good deal but it's not.\n\nOther lowpriced flooring retailers like Floor & Decor will sell you the same flooring and you can do what you need to do to get the project done.   Calculate the square feet you need, order extra as there are always a bunch of ends you don't need or problems that happen, and then return the overage.\n\nLL may be ok for you if you buy exactly what you need and take it home that day.  If they have to order it for you from across the country, or if you need to order a bit extra (as you should for any construction project) then the troubles begin.\n\nUnlike many hair stylist reviews on here, all the filtered reviews on LL are negative.  Really negative.  And they're all right.  I'm not blaming yelp for filtering them - reviews get filtered when someone only posts about one or two companies.  Because it could easily be just a pump job in favor of someone, or trashing from a competitor.  But I found these believable.\n\nI really hope that because I have reviewed so many other vendors that this one doesn't get filtered as well.\n\nThe words I would use are unprofessional, rude, and most of all bewildering.  They just don't have to do business this way.   I have had repeated really horrible experiences with Lumber Liquidators over the last week, and I'm currently in the business of buying and remodelling homes to resell so I work with a lot of vendors. \n\nWho will I never work with again?  Lumber Liquidators.\n\nLook, your experience may vary.  And you may be like me looking at some negative reviews especially about bad installs in our terrible climate for wood floors and think, \"oh these people are just individual cases with a bad installer, and they made a mistake.\"  Which is maybe true or not.\n\nWhat I'm talking about is a fundamental problem with the way this business is run.  Bad policies about returns.  Bad policies about working with customers.  \n\nThe person who started their review with BEWARE BEWARE BEWARE?  He did you a great service.  Hope to add to the 1star review count right here.  Stay away.  BEWARE.


This is some of the BEST food you will EVER taste.  The SERVICE IS EXCELLENT!!! No need to run down the list of their dishes I have had everything and its all done to PERFECTION!! From the prices to the portions this guy KNOWS how to treat a customer!


Unfortunately, this place is on a downward trajectory it appears. Many businesses have closed and there are many vacancies. The ones that are there, apart from the Asian Market have changed hands. Not bad, but not worth a special trip.


I've been a member of Lifetime for a few months and their facilities are hands down the best. You can read the other reviews for how awesome tha facility is but I'm going to speak to some of the interesting events that take place in the men's locker room and I am not joking at all......\n\nApparently the men's locker room gets rather friendly after hours and when I say after hours I state that loosely as in 10-11pm.   On two occasions.....I repeat.....two occasions I had the same 55 year old man pull up to a sink next to me and blow dry his junk.  I'm not exagerrating and my friend was at the sink to his left.   He was sandwiched between us butt naked stretching his stick and blow drying his junk dry.   I ran out of the gym in fear.   A few weeks later the SAME MAN did it again except this time I was by myself.   \n\nAnother time, 2 young men in their 30's were slapping each other in behinds with towels NAKED and chasing each other around the gym.  They almost knocked me over.....Thankfully I am not homophobic but come on, there's a time and place for everything......and apparently Lifetime is where it's at.   CAUTION - BEWARE


Just near the V Theater, was this convenient burger restaurant that appealed to our starving appetite. \n\nI'm sure some fast-food place would have been good too, but because we were starving, the burger tasted soooooo good! It took a while to get to the table, but once it did, it was gone in 3 minutes. Maybe 2.5 minutes. \n\nRandom stuff in this joint, like the Indian stuff, camels, elephants in a Hawaiian cheeseburger place... but it was cool. It was fun to look at all the stuff there. \n\nService was okay, not the best, but not the worst I've had. Also it wasn't packed and really loud, so I enjoyed that moment of slow-paced Vegas eating. \n\nOverall it was good, but if I wasn't so lazy, I'd go drive out to the In & Out down the ways.... no offense cheeseburger land.


Well appointed great service and amazing food. Make sure that you get garlic naan. Had the lunch buffet. The chicken makkani ( which I would compare to chicken tikki masala) melts in your mouth. The goat curry falls off the bone. Everything was Great!


Jayd is amazing at what she does! I highly recommend her! I went in and asked for a dark tan, which is what I left with. The Customer Service is great. She makes you feel very comfortable from the time you go in until the minute you leave. I'm a spray tanning newbie so she told me everything I needed to know about how to get it to last. She was thorough and my tan looked fabulous, tan, and even. I'm a bit overdue for a spray tan now. I will definitely be booking another appointment with her soon.  I highly recommend this place.


I come to this location once every two weeks. Great selection of organic vegetables which they rotate so people who buy mostly organic aren't always stuck buying the same vegetables every week. The employees are usually nice and willing to go out of their way to help... only downside is sometimes it is difficult to find someone to help.  Some of the cashiers are a bit quirky but they mean well. Some reviewers complained about long lines but I haven't had a problem with that... however I typically go during the week.  I enjoy shopping here.


You guys are too kind.  MacRae's review was on the mark but conceded one too many stars.\n\nThis is 1985.  Old, ugly, worn out, and dirty.  Time to replace the carpet and the furniture, y'all.\n\nIn 1985 no one had laptops, phones, kindles, and notebooks to charge.  In 2013 they do, and \"Sky Harbor\" hasn't adapted. Does the general manager ever wonder why people are sitting on the floor by the wall outlets.  There was one charging station that I saw, but it didn't work.\n\nDid I mention that the waiting areas at the gates weren't large enough for the number of people on the flight?\n\nThere is free WiFi.  And unlike SD, there is more than one runway.


I've been there twice to have dress clothes tailored. The first was for a full suit and a pair of pants. The owner said to return the following Saturday, which I did, and he did not have them ready. Not only that, but he acted like it was my fault I showed back up on time. \n\nSecond time same deal, two pairs of pants, not done on time and when they were done they were not tailored correctly. I'll be going out of my way to a different tailor from now on. \n\nIn addition, the prices are on the very high side without the service or results.


Risotto = basically rice in Cheese Whiz. \nGnocchi = supermarket-shelf pasta, drenched in cream.\nWine selection abhorrent.\nWay overpriced. \nOne of the most depressing Italian meals of my life.\nAmbiance? Huge, glaring TV screens, inexperienced wait staff, dark lighting (could barely see my plate!)


I first heard of theis place from Diner's Drive-in's & Dives on the Food Channel & since I was living in Vegas @ the time I thought to try it out when family came to visit. Well, needless to say, I;ve returned time & time again. EVERYTHING on the menu is great. I love the no frills, what you see is what you get. Styrofoam cups, plastics table coverings & rolls of papers on the table. I don't think there is a plate to be found in the building. While there all you see are people licking, sucking & eating as well as picking out the newbies to eating crawfish.\n\nAs for the wait, I've never experienced it although I've seen it. I always seem to get there @ the perfect time. Just so you know, you can order take out & it seems as if I enjoyed that better, then I could go home & really pig out.\n\nJust know that you want to roll in there in something you don't mind getting butter on. You just can't help it.\n\nMost items you buy by the pound\n\n**************YOU GET A DISCOUNT IF YOU PAY USING CASH******************\n************PARKING IS VERY LIMITED, BUT WORTH IT***************************


I am a big fan of Bradley Ogden going back to his Lark Creek Inn in Larkspur, CA.  I loved his restaurant at Caesar's, until they started tinkering with the menu in its latter years. I had high hopes for his latest entry, especially since its in my neighborhood, and I'd love to see Tivoli Village get some traction. \nHaving said that, I confess to being mildly disappointed when my wife and I stopped in for an early dinner a few weeks ago. Don't get me wrong...it wasn't bad, it was just far from great.  \nWe got there at 5:30 and Happy Hour was \"in play\" so we ordered from both the HH menu and the ala carte menu.  For starters we had the fried polenta cubes (nothing special...bland, little seasoning, do not recommend at all) and the grilled cheese bites. This turned out to be an unremarkable grilled cheese sandwich cut into eight pieces and plopped on a plate. We had the skirt steak and fish&chips for main courses. The skirt steak was well seasoned, but a little tougher than I was expecting. As there was no steak knife accompanying this dish, I was left to tearing apart the steak with a fork and un-serrated utility knife. \nOn the other hand, the fish and chips were outrageously delicious, and worth a return trip solely on the merits of this dish. \nHappy Hour pricing is very friendly with $3 beers and &4-$5 apps.  The ala carte menu is not quite as value driven, especially the beverage side with beers ranging from $6-$10 ($6 for a PBR...really, a PBR!?!).  Anyway, like I said, we'll be back for the fish&chips but will likely show up during Happy Hour.


Hadn't been to a Sonny's in about 10 years. Now I am reminded why. The food was cold. It isn't difficult to keep food warm. Throw it in a microwave! I wouldn't know the difference! Also the pulled pork was very greasy. Almost waxy. I'm sure the waxy parts could be attributed to temperature (cold!). \nThe salad bar has decent, sometimes odd, options, but there were things like egg salad dropped into cottage cheese and some pink marshmallow fluff? Not really appetizing. \nDon't get the cornbread. It was a cold, gross tasting brick that was raw in the middle. \nThe fried okra appetizer is the size of a single side serving. \nAnyway. The service was spotty. We asked for refills and they brought us the wrong drinks in to-go cups. No one seemed to notice the obviousness of our dissatisfaction. Full plates, yet signing the check....... \nOur server was nice enough but it was just not worth spending money on ever again.


Owner is a profit driven douchebag hey nothing wrong with hustling but he hustles in a rude thoughtless way..asked him to start carrying \" sage\" incents every time I go in and he refuses to even acknowledge the request..


Very bad experience at Uncle Bear's last night. \n\nI asked for water no lemon. Water came with lemon.\nI asked for a Kiltlifter beer. Wrong beer came. Sent back.\nDining companion asked 3 times for no tomato on salad. Guess what. Salad came with tomato. Sent back.\nNo refills were brought for drinks.\nWe were never asked if we wanted dessert.\nTook a long time to get check. \nWe were there almost two hours for a \"quick\" dinner.\n\nOnce it finally got there the food was ok. \n\nI don't know how much of this problem was fault of the kitchen, but certainly the server was clueless. I don't expect service this bad on a Tuesday night. I'll be going to Oreganos next door next time. The food is better there.


Have to try the brisket and the donuts.


Great Italian food. Great Sinatra music playing all night. Everything was excellent from service to desert. Try out the cigar room in the back.


WARNING!!! \nCheck your room for cleanliness before you go to bed. When I checked I I was lead to a room that really stunk of cigarettes. Was a smoking room  but, didn't expect it to reek. After a long crummy day of travel I went to lay down and noticed hair ALL over the bed. So I looked closer to find blood stains on the pillows and sheets. YUCK! Went down stairs to complain and when I asked for a manager the desk clerk did every song and dance in the book to not let me talk to someone. So I had to pull out the pictures of the bloody pillows to finally get a manager. So they changed my room to a smaller room with a crummy view.. Which made no sence to me but, I was tired and wanted to crash.. Looked at the bed and AGAIN HAIR ALL OVER THE SHEETS AND GLITTER LIKE A DIRTY STRIPPER ROLLED AROUND IN THE BED BEFORE I GOT THERE. Took over 3 hrs to get the second room cleaned. Brought a large amount of money to gamble with but after the crummy luck with the rooms didn't feel lucky anymore.. Didn't gamble one penny at the casino I stayed in....and I was there for 6days... Would never go back.. There are way to many great hotels in Vegas to stay at this place again...


We wandered in during our weekend staycation, not even sure we wanted more steak (we had been to a few steak places of late and wanted something different). We checked out the menu and decided that it was broad enough to give it a go.\n\nWe started out with white wine by the glass (a sauv blanc and a chard) and ordered a bottle of red for dinner. I wish now I could remember the recommendation, but both my companion and the sommelier were excited about it, and I loved the choices they were making. #winowin\n\nEschewing the steaks, I ordered a Caesar salad and the Oysters Rockefeller and he ordered the chilean sea bass. \n\nThe salad was good, crisp, and tangy. Nothing spectacular, but a solid Caesar salad. Fresh dressing from what I could taste, and plenty of ground pepper to taste. Always a plus.\n\nThe oysters were really tasty. Cheesy, spinach-y, garlic-y goodness on the half-shell. The oysters themselves were perfectly cooked and the Rockefeller preparation was fresh: the top was expertly browned and the layer below was creamy and all but screamed \"flavorful! Eat me!\" A dish done very well.\n\nThe sea bass was... well, to say it wasn't good was an understatement. The ammonia smell coming from it was overpowering. We all know the \"freshening up\" trick, and thankfully no one argued with us when we sent it back. To the server's credit (all the staff, really), they offered him another entree (no way were we asking for a repeat of that) and had a petite filet and au gratin potatoes back to the table in no time.\n\nThe filet was executed well. It was cooked as requested, had an excellent flavor, and was tender and juicy. I didn't try the potatoes but they looked good and my companion liked them a lot.\n\nThe service was excellent most of the time with a smattering of slow spots and one flag-down. The atmosphere is both casual and intimate, high-end without being stuffy, dark-ish without needing to squint to see everything. I would have liked to seen the patrons spread out more; I get that there are service loads to consider... but then seat the couples in more quiet areas and keep the families and larger groups closer together? I don't know how to make it fair, but it seemed like our quiet dinner was interrupted a little too often by the large groups to which we seemed a little too close.\n\nI really wanted to give it 3.5 - 4 stars. To be fair, they *did* handle the fish issue with grace. However, for what I expected and what they promise, it was just good. Not great, but good. A solid, A-OK experience. I would go back again, sure. I'd give it another shot, if just for the oysters and wine. \n\nPS - The living statue thingy at the front by the hostess desk? *small voice* It creeped me out. ;) #nolie


Seriously the best place ever. This is all gluten free, but trust me it's better than any gluten filled brunch you'll ever have. Specials are great, always new treats to try, and great coffee. Best part is it's locally owned. I've watched these ladies hustle their way from farmers market to brick and mortar and I couldn't be happier to see this place succeeding. I don't even know what of recommend for someone to try because everything I've eaten here has been incredible.


Something is eerie about this place. I did not see the peacocks or the ducks. It was almost as if they knew I was coming and hid all of them. They probably know about my Asian BBQ and Noodles check-ins.\n\nWith that being said, what else is there to see here? Bird poo isn't quite what I would consider an attraction. I could go to my neighbor's house for that. No thanks.\n\nIf it weren't for the farmer's market and Rika Arepas truck, I wouldn't set foot here.


Delicious, filling, healthy. I will be back!


I always come to this shop and schedule with Lee I like my nails to be different all the time and he does an amazing job


I didn't find out about this particular chain until I moved to Las Vegas 1.5 years ago.  Even then, I was hesitant to try it.  When I did go, I was pleasantly surprised.  This is the first one I've been to, and since then I've checked out about 4-5 others (generally the same selection, but not all the time).\n\nPros:\n-coupons (the email ones are better than the circulars, but a discount is generally better than no discount, right?)\n-discounted items (the items that aren't sold by the \"display until date\") vary by day and are generally a good buy--few exceptions, though\n-the staff is always courteous and helpful\n-always quite clean and generally have samples \n-easy to navigate around the aisles and the store (not very hard to find what you're looking for)\n-they carry PURE PROTEIN products (I've had problems trying to find the cans, but they have 3 different varieties here)\n\nCons:\n-lack of variety with some of the pre-made entrees (I realize that this is hard to do, given that they make the entrees fresh and ship them for distribution, but it's still an issue for me)\n-semi-limited selection of items (they have the basics, but not everything)\n-some of the produce that I've purchased here (full price) has gone bad a bit quicker in comparison to other places\n\nIn my opinion, Fresh and Easy is giving Whole Foods, Trader Joe's, and Sunflower Market (to name a few) some competition, though. \n\nI like the concept and all that Fresh and Easy is trying for, and it's too bad that they had to close down some of the locations.  When they did have to close down the other stores, I was able to get a bunch of $5 off $20 coupons (expiring November and December of 2010).  Now that was reason enough to check it out.\n\nAll in all, I enjoy shopping here, but I do realize that I can't buy everything that I need when I shop at Fresh and Easy.


I went here with a friend today.  It just wasn't worth the price.  The boba was not terrrible or anything special.  I ordered the boba milk tea and my friend ordered the green milk tea.  It came in these cool jars. However, the food was not worth the price.  We each ordered an appetizer.  She ordered popcorn chicken which was $5, and it was only like 15 pieces of chicken.  My chicken wings had a little bit more.  It had four pieces.  I just didn't feel that the food was worth it.  I might try different kinds of drinks later on, though.


We went here instead of waiting out a table at True Foods.  I typically do not eat Chinese food - I'm more of a fan of Japanese or Thai.  I went here with family - who seemed happy with their lunches.  I ordered the Eggplant dish (one of the few vegetarian options).  It was ok - the sauce was very thick and salty - not really to my taste.  It was OK, but definitely not something I would want to try again.  I'd recommend sticking out the wait at True Foods or another restaurant in the area.


Always nice to come here for lunch. The sandwiches are of course made super fast and the staff is uniformly friendly.


The cheesecakes are good and the setting is kind of fancy smancy, but that is all. Everything went downhill from that point. The Cheesecake Factory just intensifies my dislike for restaurant chains. \n\n Now, let me whine, cry and complain. It's way too dark in there, how the heck am I supposed to read the menu? Are there sketchy stuff in the food that you guys don't want me to see? Also, it took nearly an hour for my food to arrive. My eating companions literally left the restaurant to walk around and when they came back, I'm still there nibbling on bread and butter. The frustrating part is that the restaurant was not even that busy. I got to try the avocado eggrolls, which were so bland. The Bang-Bang Chicken and Shrimp dish, which was just a super sweet curry dish. It looks kind of gross, but tastes ok. The Spicy Chicken Chipotle Pasta was not even spicy at all, but was actually the most edible dish on the table. \n\n Overall, the long wait really turned me off and the food was not that impressive. I recommend this place for the tasty cheesecakes, and ONLY the tasty cheesecakes.


This place is great! A burrito shack & circle k gas in one stop! Where else can you stop and get gas for yourself and your car in one stop? Fill up your car and try the breakfast burrito supreme...you & your car will be gas-ed for the whole day.


considering it has Emeril's name on it, i expected way better. sure, the lobster bisque was good, but my steak was extremely, EXTREMELY tough, and although i hate spicy food, my boss said his etouffee had \"no heat\" for cajan-inspired dish. the service was definitely lacking both in friendliness and speed. come on, you guys can do way better...but next time, Wolfgang Puck.


A step above the rest in Charlotte area cheap/fast Chinese food.\n\nYELP TO THE RESCUE!!!  As I'm driving way down Harris Blvd one day around lunch time, I get a hankering for my weakness.  Cheap Chinese lunch.  As soon as I whip out my yelp app, not only do I see a well rated place close by, but a place that is well rated by no other than Chad E!  Oh, I was excited.\n\nChinese restaurants near the not so nice side of town are always hit or miss, and this one was almost perfectly spot on.  I went ahead and read some other reviews to get an idea of what I may want.  One yelper said that hey loved the hot and sour soup and the Hunan beef so much he had bribed the owner for the recipe, so I gave it a shot.\n\nMy waiter, was soooooo fast.  Almost stalky, but not in a bad way since it was lunch time.  I drink a lot of water and I don't think it was ever less than half full.  The soup came quickly.  The first couple bites were great, rich, and perfect with the crunch of the noodles I put in.  Although, It did get a little overly salty towards the end.\n\nMy Hunan beef came shortly after.  Beautifully thick looking sauce and a nice portion sized per $.  I took my first bite hoping for the best and it was soooooo close.  Amazing flavor for a quick cheap spot, but yet again over salted and that was pretty much the story of the meal.  Even the eggroll tasted overly salty.  That is the only reason this place didn't get 5 stars in my book.\n\nMaybe I was off kilter, maybe my taste buds were overly sensitive, that did come to mind once the eggroll wrapper tasted so briny.  I guess I'll have to back and find out.  Anybody want to join?  They have a lunch for 2 special, 3 things off the menu, to rices, and 2 eggrolls for less than $14.\n\nI'll be back!


I've eaten at this establishment many times but this my first time reviewing it on Yelp. \n\nCJ has an extensive menu. Steaks, burgers, seafood, etc. I got a cheeseburger but I must say I have had better. It's a pretty big patty but taste wise, ehhh. I think my burger was like $9.50. My daughter had the junior jumper Fish and Chips. Her meal was actually more expensive then my burger. My wife had the clam chowder. She hasn't liked it in the past but did like it this go around. \n\nAll in all, I think the food is average. Overall, not bad.


Came here this morning/afternoon and gave it a 3 star because it was all for Steve Aoki being the DJ!!! I'm here for my bachelorette weekend and decided to come check him out live and he does NOT disappoint. \n\nThe place itself is ridiculously packed and prices are OVER the top. We got in because we knew a promoter. A bottle of water was $15, drinks were $45 for probably a 32oz bottle. The pool is disgusting because people pee and most likely have sex in it...I would not suggest going inside the pool to dance or hang out. We had a great time  because Steve Aoki was DJ-ing! \n\nIf you don't mind getting wet bodies rub up against you and overly priced drinks, then I would recommend checking this place out when there's a great DJ there!


Ooohh such a cute place that looks fantastic but the staff is as cold and pretentious as the menu.


Delicious pork sandwich with coleslaw and very attentive service at modest prices in a rustic atmosphere


Tao was so lame.  It was way too crowded, no room to dance or simply walk past.  I saw very few hot guys, mostly a bunch of corny ass dudes.  If you go, get extremely faded beforehand so you don't notice how lame it is when you walk in.  On the bright side, if you're a hot girl you'll get in free.


I love this place.   ;) so most that work here don't speak English well so they don't say much.  Not a bad thing, it is what it is.  The wide variety of food on the Buffet explains perfectly who is eating here.  Chicken feet.  Duck.  Crawfish. Butter shrimp.  Crab legs.  (The real reason to go) no crab at lunch only dinner.  Fri sat sun dinner is almost 25$ per person.  The signs all over the restaurant repeatedly say don't waste food so we can keep prices low.   Price used to be under 20$ per person couple years ago.  Waste and food costs are so high.  But still all you can eat crab legs.   No one offers that any more.  Sunday brunch buffets are pushing 40$ per person so I think the price here is still good!!! Don't expect 5 stars or excellence in dining.  It's a buffet.   But do leave a tip and enjoy a very good one at that!!!!


They ship their bread in from Philly. It's real deal Amoroso rolls. Oh yeah, It's 24 hrs too. That's always a bonus. \n\nIt's not a restaurant, so expect to take-out, or eat at a small picnic table (outdoors), There's no indoor seating. Minus one star for that.\n\nIt's an authentic cheese steak. You won't be dissapointed!!!


Skipping breakfast was not a good idea. We were exhausted after a whole morning of non-stop walking, getting lost, and finally decided to eat. We chose this quaint little place because of the cheap lunch prices. \n\nI had the ceasar salad with chicken (that came with tomatoes and hard-boiled eggs) for only $7.99. My friend had a huge chicken sandwich with fries and that was only $5.99. Very generous portions and very filling. \n\nThe atmosphere is really nice....borderline fancy and casual at the same time. Great place for a quick and easy lunch. Don't expect great service with that kind of lunch price.


I lived at Paradise Palms for 2.5 years. The first year, I was on the north side in a split level condo and I down sized to the south side after making the desicion to go back to college. I was extremely disappointed when I moved into my apartment. Building 1501 #4 is not what the model apartment advertises. The wood laminate is different and ugly, there is carpet in the hallway and something is wrong with the flooring in the hallway as well(I think the carpet is kept to cover something up). I think the a/c unit is at least 30 years old and you will pay for it if you live in those apartments. You will also be sweating while your thermostat says its set at 74 degrees. So in the summer time, my down sizing cost was a wash. Also to mention that anytime I would go into the office, Kevin would talk to me about partying and people crashing at his house because they were to drunk to drive all the way home from his house in Maricopa. (I have been sober for along time and found this extremely unprofessional). Last but not least upon my move out date, I ended up in the ER extremely ill. I tried to contact the office 8 times with one voicemail on my move out date to let them know that I was in the hospital. No one answered and no one called me back until the next day. It was Calvin the maintenence man. I told him what had happened and that I tried to call several times. His response was \"well you are probably going to have to pay for another day since you still have some stuff in the apartment.\" The maintenance man was telling me that I needed to pay more after being hospitalized!!!!! I told him \"no\", I won't be\" and that I will call back later when I was more lucid. So I tried to call 6 more times that day and no one answered. I showed up to the apartment in the evening time and got the 3 boxes and vacuum cleaner out of the apartment and went to drop off my keys. The new manager(who I believe was a poor decision in bringing on), was just sitting at her desk. The office was super quiet and her attitude was like I owed her something because her maintenance guy wasn't charging me for another day.........these experiences left a bad taste in my mouth and I am so grateful I do not live there anymore!!! Beware of the level of class you are getting at these apartments...you get what you pay for!!!


Renovated and gorgeous. Plus arriving here is just the best feeling in the whole world. Just writing this review makes me ready to party


Awful, service is awful\nfood not cooked all the way through\nwill not recommend it at all.\n\nTHIS IS NOT FOR KIDS AT ALL OR BABIES.


Someone here does not care about his job. Now this is usually not true about the Bookman's employees I have encountered over the years.\n\nMaybe it is because he is old...or just had a bad day.  He did not even glance at all the trade I was bringing in...before flat out telling me no.\n\nAs I said..this is usually never a problem.  Yet I always visit the 19th ave location because it is closer.  So for a change of pace we sometimes visit this location.  I always seem to find something here....actually found 2 items I have been wanting.  But changed my mind on after the issue at the trade counter.


Such a wonderful exhibit! I came here with high hopes and they were far exceeded. The entire exhibit is so well put together. Touching a \"real\" iceberg to feel how cold it is. They have the perfect mix of Science and History in here, the way the museum leads you from one point to the next is so surreal. You have an entirely new understanding when you leave. The ending board where you see if you lived or died is especially interesting!


ok they ae jopen but rareley on time  the woman on duty even as waitress  is the worst waittres  i have ever expere in my life dont shop her awful sevice


Totally hole in the wall type of restaurant. \n\nI had a calamari appetizer and pad thai. The calamari was really good but the sauce needs to be a bit spicier. The pad thai was not great, the noodles was too chewy. I thought it was undercooked. \n\nThe price is perfect, not that expensive for their lunch specials. BUT quality is just not that good for me.


The absolute WORST nail salon I have ever walked into. I didn't even get my nails done. I walked out because I was so disgusted by their lack of customer service. \n\nI went here because they have children's pedi chairs. I take my 3 year old there after a long day at work because I promised her a mommy day. I walk in and explain she doesn't really need a pedi just her nails painted. He tells me $5 and as my daughter runs over to the kid chairs (which no one was using or waiting for) stops her and tells her she can't sit in a chair unless she gets an actual pedicure. My daughter bursts into tears and he tells her \"too bad\" ASSHOLE!\n\nI walked out and went across the street to Angel Touch Nails. They gladly accommodated me and my daughter and let her sit in a chair\nEven tho they don't have the kid ones. \n\nPeople take their hard earned money places to have experiences! It's not just about\nThe money people. This business should be ashamed!


Ohhhhh, the Three Palms Resort.  How, oh how, our relationship is so bittersweet.\n\nThe first time I stayed in this hotel was for my friend's bachelorette party in April of this year.  We decided to get the 2 queen suite because it was cheap and provided ample room for all the ladies to stay in.  When we got there and checked in, we couldn't find parking anywhere.  We had to park far away from our room.  Whatever.  \n\nRoom:  The room was awesome!!!  We had almost a mini-kitchen in our suite and a fridge that held PLENTY of liquor!!!  The fridge is about 4 feet tall.  The decor is modern, yet extremely retro, with hues of poop brown, burnt orange, puke green...you get the point, but I LOVED it!  The bedding is VERY comfortable.  There were 2 bathrooms in our suite, 2 tv's, all the works.  We had a room facing the pool, which was nice.\n\nLocation:  The location for this hotel is amazing.  You are centrally located to many nearby attractions in Old Town Scottsdale and cab rides are cheap as hell to anywhere around that area.  Try the divey sports bar across the park...can't remember the name of it, but drinks are CHEAP.\n\nStaff: This is where my rating goes bad.  The first time we got this room we had a male dancer come for my friend.  He arrived in his fire fighter gear (people must have saw him when he was by our room in front of the pool with his boom-box).  With a bundle of ladies, and only around 9 pm, our man went to work.  15 minutes in to serving his customers (us) we got a knock on the door.  It was security telling us we were being TOO LOUD and that we needed to turn it down.  WHATEV.  So, the man kept at it, and another 10 minutes later we had another knock at the door.  This time, we were being too loud AND apparently we didn't have the blinds closed all the way and people at the pool could see the action.  So, we closed the blinds, turned down the music, and went back at it.  The THIRD time we had a COP at our door.  WTH?!  It was not even 10 pm yet and we were already about to get the boot from this place.\n\nIT DOES NOT STOP HERE!\n\nThe second time I stayed in this place, I once again got a suite.  This one had a jacuzzi in it.  My friends and I got back to our room at about 1 am, and not even 3 minutes after we got in we had a knock at the door.  Low and behold it was security telling us we were being TOO LOUD!  I said we JUST got in to the room.  He then tried to accuse us of parking in front of the fire pole and told us to move, except it was not our vehicle!\n\nAfter the second time of getting interupted, I decided to write a review on their website about my experience.  Needless to say I have not heard back about my stays.  I am a paying customer and pay to stay in a hotel to go have fun, drink, and party, especially when I stay in a suite.\n\nBe forewarned on your experience.  I will go back because the location is good, the price is cheap, and the room itself is awesome, but the security and hotel staff suck.


I had a mixed but very good overall experience downstairs at RM Seafood in Mandalay Place during Restaurant Week.  My Rainbow Roll with a hint of lemon was excellent fresh sushi, and the cornbread that followed was very good.  A Jumbo Lump Crab Cake with fresh Blue Crab, Carrot Salad & Chipotle Aioli was very good, featuring a fair amount of crab--not just filling--and refreshing thin cucumber slices mixed with carrot shavings.  I also enjoyed Rick's White Clam Chowder, which featured a generous amount of quite visible Top Neck Clams, potatoes, and bacon, and was chock full of celery and carrot.  The hot, off-white, and milky soup was interesting and very good.\n\nBut then some problems began to emerge.  One of my dining companions sent back his entree of Divers Scallops, complaining that they were almost ice cold and contained a bit of sand.  When the second batch arrived, he found them to be warm but still not hot, yet ate them this time.  Meanwhile I noted that my sauteed Pacific Halibut, presented with Fennel Silk, Shaved Apple, and Citrus Ragu', was warm rather than hot.  It was tasty, but half of this entree was soft and moist, and the other half was crisp and dry.  A somewhat unusual outcome! \n\nA dessert course of Key Lime Pie made with Swiss Meringue, and presented with sweet Cilantro Syrup, was very good tasting but not as cold as I believe Key Lime Pie should ideally be.  The meringue kisses that topped the large slice were quite nice, and the graham cracker crust perfectly baked.  The few drops of Cilantro Syrup were a nice complement to this dish applied in moderation. as an accent.  I detected just a slight flavor of cilantro, I believe mainly because I knew it would be there.  But the syrup tasted much more like an intense sweetener, and left no impression of a pureed leafy vegetable being placed on my tongue.\n\nSeating in leather booths was very comfortable, and service was generally good, but somewhat mixed.  At times Iced Tea refills were delivered without request, and at other times I had to ask for them.  I saw Chef/Owner Rick Moonen inside the restaurant engaged in conversation with two men at the bar, but never got to speak with him.  It is nice to know that he is a \"hands on\" chef.  And, after the scallops exchange, a manager came over to apologize for the problem, took the item off the bill, and gave my friend a 25% off card for a future meal at the restaurant.\n\nThis was an exploratory outing, and I experienced enough that I liked to make a return visit, and try out some other seafood offerings at a future date.


The food is just okay. I have had better. Service is slow.


I was at this Applebee's with my fiance and 2 daughter's.  We waited patiently for a waitress or even someone to acknowledge that we were there. No one came... As we were leaving the hostess at the door was told and her only comment was \"Oh I'm sorry.\" But did nothing else. So we came to Chili's were we were seated immediately and our waitress Toni took our order and brought our drinks. I work at a casino and also handicap,  customer service to me is so important. Chili's is by far the better restaurant and just down the street from this messed up restaurant.  I would've gave them NO STARS at all. The sad thing is the manager was right across from us when I complained and she did nothing!


0 stars. \n\nThis \"hotel\" really is the epitome of the phrase \"you get what you pay for.\" \n\nUnfortunately, a flight cancellation forced my buddy and I to stay another night in Vegas. Instead of dropping another 200 dollars to stay at the Mirage, we reluctantly decided to stay at the IP for $29. It sounded like a good idea but turned out to be an epic fail. \n\nI'm real simple to please and when staying in a hotel I really only expect the basics; something clean, quiet and secure. This dump failed to meet either one of those minimum standards. \n\nThe $29 rooms are in a separate \"building\" a couple hundred yards behind the main building. This \"building\" look like an old WWII army barracks not a vegas strip hotel. To access this \"building\", you had to walk through a dark, unsecured ally while taking in strong scent of urine every few feet...awful. \n\nAlong with your room key, the front desk should have issued you a gas mask as well because I'm certain some of the fumes we inhaled when we walked into the room were toxic. I seriously look under the bed and in the closet expecting to find a dead corps. Yes, it was THAT bad! \n\nNothing was clean, some parts of the furniture were held together with duck tape, and the air conditioning unit sounded like a freight train. I'm not sure how this place passes health inspections. \n\nI didn't plan on drinking that night, but shortly after walking into this \"room,\" i realized that getting intoxicated was literally required in order for me to get some sleep. \n\nBottom line, I wouldn't recommend this hotel to a sewer rat looking for somewhere to dwell. For a similar price you can go across the street to Bills Gambling Hall and Saloon and sleep somewhere clean and comfortable. Skip the IP.


Came here for a networking event a couple weeks ago. They had some apps out to try and my friend ordered the quesadilla that was on happy hour. Nothing remarkable about this place food wise. I ordered a moscow mule and it was good.\n\nWe were outside on the patio which is super cute. Definitely a great place to have some wine and sit outside and enjoy the perfect weather. \n\nI need to try the main dishes because I wasn't that impressed with the food we had. We tried their chicken wings, ahi avocado salad of some sort, flatbread and parmesan, and then my frriend's quesadilla. It wasn't that the food was bad, it's just not something that I'm ever gonna think about and be like \"hey, remember xyz at Kitchen 56?\". \n\nWorth a shot to try but it's just whatever.


The girly drink I had was sooooo good! \n\nI would pick Sierra Gold over Blue Martini any day! Half off pizzas and drinks for $3? Im game!


Bought a living social deal for $39 ( was supposed to be a $99 value). Tried to make an appointment and it was a 3 week wait. Had I not had the living social deal, I could have gotten in right away. That is a terrible way to run a business and promote a special. After I finally got my appointment, they  charged me an extra $20 AND did a horrible job! Will NEVER go here again or refer them! Wish I could leave 0 stars!


The food was way better than I expected. I've eaten here once before a long time ago but didn't remember it being as good as it was. We sat at the bar for a couple of drinks. The micheladas here are DELICIOUS!!  I'm not sure what they do differently, but they're so good. And at full price, they're only $5, but we were here during happy hour so they were $2.50 a piece. That's a win!\n\nWe wanted to get a table but the hostess told us there was a 15 min wait, and after 20 minutes we decided to just get food at the bar. It was weird because it wasn't even busy. Our bartender was awesome though, so it all worked out. He gave us chips and salsa to start, but the chips were a bit stale. I got the \"pick 3\" combo of a carne asada taco, carnitas taco, and machaca beef enchilada. Everything was so delicious.  The machaca beef is like barbacoa and it was my favorite.\n\nIf you want to just hang out at the bar and have a decent meal and great drinks for super cheap, this is a great place.


I've been here for lunch many times, since it's near my work. And I've been once for dinner. I like the location, as it's hard to find restaurants in Westmount. But, it's expensive for what you get. Service is usually fine. The menu is kind of limited and does not change very often. The dinner seems really overpriced. It's not their fault, but the Westmount Square bathrooms are the only ones available, and you have to leave the restaurant. Those bathrooms are often kind of smelly and not consistently cleaned. \n\nI'll go back for lunch every now and again, and I'm sure it will be fine, as usual.


Not bad pizza for an airport quick bite. Line was quick. Seating was not plenty, but was able to grab spot right away.


I've been to Papago and handful of times and love the low-key tavern like environment. I have only tried their Orange Blossom Beer- It is tasty. I want to go back and try their food.


Moving to a new apartment and shopping for furniture. Checked out the Rooms to Go Clearance. Large facility. \n\nLots of materials being sold at discounted prices because they are scratched, some glass table missing glass pieces, one has to really shop an look closely at the products. There are good merchandise too maybe from a floor sample or another season. If you want less flaws then definitely go to the rooms to go showrooms.


Best sandwiches in Las Vegas and very reasonably priced.\n\nIt's a walk-up, almost \"cafeteria style\" kind of place where they make the sandwiches to order, then give you an empty cup to fill yourself.  So no servers or anything.  The staff there is OK/pleasant, but nothing special.  Food comes up within a couple of minutes so you could take it back to room or something...  but there are usually a couple of empty tables right there (people don't really \"linger\" as it's just not that kind of place).\n\nBut prices and good food get it 5 stars.  Pretty decent people watching as everyone strolls thru \"Miracle Mile\" shopping center right next to tables.\n\nAll indoors with \"adequate\" amount of seating.  This isn't anything fancy for date night, just a good place to get lunch in the middle of \"south strip\".\n\nAlso - I ASSUME you're on foot.  The closest parking would be ridiculously far away and, really, who's dumb enough to drive down to the Strip just for a sandwich?\n\nAND OPEN 24 HOURS!!!!  YES!!!! They do serve \"breakfast\" type sandwiches (with egg) around the 7am - 11am time frame that are pretty good.  It would be much better if they had them AFTER 11am for those of us running with a little later in the evening/wake-up times.


This place has gotten really good reviews so I had to put this restaurant on my short list of places to check out.  I have come here twice in the past week, first was for a late lunch, and the second time was dinner with friends.  Both times were great, I love the feel here.  Feels like an authenic sushi restaurant, not that I know what that means, just doesn't feel like a glamarous overated place like you'd see in Scottsdale.  The employees fit the title, inside is decorated appropiately and oh that sushi comes out fresh, tasty, and with style.   This is my favorite place so far in AZ, I will be back again in no time.


To modify a page from the Hooter's playbook, Ichabod's is \"Delightfully Creepy, Yet Refined.\"\n\nThe inside of the this place is creepy dark, almost to the point of tripping over furniture.  The small Tiffany-esque lamps on the tables and huge, heavy-looking furniture add to the quirky atmosphere.  To top it off they have someone playing a piano to a Casio-style beatbox!  It's a fun spectacle that must be experienced to be appreciated fully,\n\nI had the Neptune wrap for lunch today.  It was quite tasty.  The avocado was fresh and the French fries are coated with something that give them a little extra crunch.  I think the Strawberry Fields salad is on the agenda for my next visit.  I was offered a candied walnut from the salad by my lunch companion and it was sweet, but not disgustingly sugar crusty like your typical candied walnut.\n\nMy only real complaint is that they are used to working with a senior citizen clientele here, so service can be a little slow.  However, when we told our server that we were on a time crunch to get back to work on time today she was pleasant and incredibly helpful.  \n\nIchabod's is definitely on my list of favorites when work takes me to the east side.


For me, the menu choices were not that different from each other; with the exception of the steak, it seemed it all tasted the same. The spices overpowered the food so that my pork dish, tasted like all the others. It wasn't a matter of being too \"hot\", it was just too much. I've eaten better food at half the price. Do not misunderstand, the food was good, it just wasn't outstanding or worth the money.


I was disappointed. The ratings and reviews on Yelp raised my expectations for this place. If you're a local I can see the appeal. Great wait staff, personalized service, and the chef even mingled with the crowd. BUT if you're in town on business save yourself a trip. This place is just OK. I had the short ribs, which by the way some on Yelp raved about. Where I come from they'd call it pot roast. The calamari and shrimp appetizers were just average.


A brick wood-fired smoker with a cast iron door, a stainless steel prep table with cutting boards, cooler case, a cash register, and a man who has been tending the coals well beyond your time.\n\nWilson's is what a great BBQ place should be.  Simple. \n\nThere is no sense in overanalyzing what Mr. Wilson has been doing here for years.  He's not a competition circuit smoker, not a modern restaurateur spreading his seed across Pittsburgh, and certainly no hipster chef serving ingredients grown in his rooftop garden.\n\nRibs. Chicken. Sauce.\n\nThe slow smoked spare ribs, sold by the plate size or full rack, are smoked just long enough to make the rib bones protrude from the top of the slab but not long enough so the meat is \"falling off the bone\"... tender and juicy, but enough bite to let you know that you're eating the flesh off an animal.  The color and texture of the surface aren't overwhelming in flavor but give you just enough crust and seasoning to let you experience the strata of bark / meat / fat.  For those that don't like fat, you'll complain about the ribs.  Spares have a tendency to hold a bit more fat within the meat fibers, particularly the section around the tips that are usually trimmed for a St. Louis cut.  you want low fat? Eat a pork loin or a handful of grass.\n\nThe chickens are halved and smoked right alongside the ribs. The skin had nice chew, a good simple rub, and cooked beyond the point of any gummy texture but not so long that it was a layer of armor surrounding the meat.  The dark meat was succulent and the white meat maintained just the right amount of moisture.\n\nAs requested, everything was served with the hot BBQ sauce.  Not mind blowingly hot, but a well rounded picquant flavor with a bit of black pepper on the tip of the tongue.  Tomato base with a bit of vinegar, good enough to compliment the meat and fat of both animals.\n\nAs for sides, the collard greens are tender and you'll come across the occasional gold nugget of pork.  The coleslaw and macaroni salad are simple and a bit underseasoned, but when eaten in tandem with the meat and sauce they compliment everything just fine.  Mr. Wilson also caps off an order with the true stamp of great bbq... white bread. A vessel to mop up all the rib shrapnel swimming in the pool of sauce at the bottom of your styrofoam container.\n\nIt's not the cleanest, it's not the classiest... why?  It's a rib shack in an old house that's been here for going on 53 years.  It may not be the best barbecue you'll ever eat, but in a city with new restaurants popping up every week that all try to outduel each other with trendy ingredients, it's nice to know that I can walk in through an old screen door and be slapped in the face with a stiff breeze of smoking pork... without having to worry about anyone selling me small portion size, extravagant presentation, and a list of 35 ingredients to compose a single dish.


Love Honeybaked Hams... and their Turkey is excellent too!  \nYou can even get sides for a complete and delicious meal!\nOR... you can go for lunch and order a tasty sandwich and side.\n\nSuggestion... call ahead and order the size ham you want.... especially if you are ordering during holiday times.


Recently I drove by the area looking for a quick stop to get my nails done. I was pleasantly surprised by the service i received. From the moment I walked in a was greeted and shown to a chair right away. Their wide variety of nail colors made it hard to choose! During the service I got my first gel mani and pedi with callus removal done at the same time which was great because I was in a time restraint without them even knowing I was. Even though I was getting two services done at the same time I never felt a sense of urgency or rush from the salon techs. Two weeks later my nails and toes still look great! I will continue to return to this very friendly and welcoming place!


I went for lunch on Thursday afternoon and the place was packed! Great sign, usually, so my giddiness continued as I waited for my friend and hungrily watched other patrons place their orders and receive their lunches. The place is cute, clean, and comfortable. There were two large parties (one leaving, one ordering) when I came in. All in all a good vibe, good music in the background that still allowed for conversation, and smiles abound. I was excited!\n\nIt pretty much ended there. I really, really, really wanted to like this place. I would have preferred to have loved this place, but I would have settled for an \"I love you, but not in THAT way\" sort of conversation here. \n\nAlas, I am not sure I want a second date.\n\nFirst: The service was VERY slow. Yes, it's a small place. And mostly it was service with a smile. But it was slow. We all but flagged the waiter down to order our drinks. And then again to order lunch. He kept pointing out how slammed they were. I could see it, I sort of get it, but then there should be more help on the floor. He was genuinely kind and happy to help us, but it doesn't make up for the fact that once both of us were seated, it took 15 minutes-plus to finally let them know what we wanted to eat. Add to that the wait for the food itself? My hour lunch was approaching an hour and I hadn't had anything to eat yet.\n\nNever got a drink refill. Had to ask for silverware. Getting the to-go boxes (I took those greens to go!) and the checks was OK, but then had to wait for the payments to be processed while watching the waiter do other things.\n\nOK, OK, there were SOME good points.\n\nHere we go... food. I decided to try the liver and onions. You get to choose three (huge portions here!) sides. I went with mac and cheese, collard greens, and fried cabbage. (Oy, I did not come here expecting to adhere to any diet, that's for sure!)\n\nThe large portion of liver was cooked perfectly but the cut was off. Too much connective tissue running through it. I'd rather smaller pieces cut away from the parts you can't chew/eat. It had a hint of a breading/coating on it that was not bad, not over the top. But I had a small bit where it was all flour. No bueno.\n\nThe collard greens were the best ever. Seriously. Eat them. (Insert \"Eat All The Greens! meme here.)\n\nThe mac was good, definitely homemade. I only tasted it because pasta is not my friend, but the flavors and composition were really decent. Not amazing, but decent.\n\nThe cabbage was, against all odds, really great. Too oily/buttery for MY tastes, but still managing not to be wilted and brown; it was bright, a tad crisp. Surprisingly good but slightly over on the grease scale for MY tastes (trying to be fair... it is, after all, \"fried cabbage!\").\n\nS's massive portion of meatloaf with rice with gravy were good, she said, though the yams were a tad on the raw side. She also had the mac and agreed: good, yes, tasty, but nothing to write home about. (To go box for the food here, too, so that says a little something.)\n\nAnother thing I didn't love? The photos on the menu didn't seem to totally match the food. Not just like, \"hey, mine doesn't look like that,\" but in a \"they don't even offer that on their menu!\" sort of way. I felt cheated that I couldn't order cole slaw or green beans, even though they were so prominently displayed.\n\nHuge portions of mostly OK-ish food. Smiley but slooooow service. Prices are fine based on portions, but when it's just OK? *sigh* \n\nJust not excited about a return trip.


WOW, times must be truly hard if they aren't able to fill a Cirque du Soleil stadium on a Saturday night in the prime section. We went last minute because the young man wanted to watch it again and boy I must say, I thoroughly enjoyed it even the 2nd time round. We had prime front center seats and this time I noticed things I hadn't noticed the first time around.


This place is more than just salads! My fianc\u00e9 and I came here for a light lunch because we knew we were going to have a heavy dinner. She got a smoked turkey panini and I got a fiesta shrimp panini and split it so we each had half. Both were excellent! Every panini comes with a side salad with their delicious house dressing and everything is made fresh by a very friendly staff. We'll definitely be back!


They don't worth even a freaking one star. I went there today, and received not even vaccumed car and washed my car. I wasted freaking 20 dollars. So, I stood and talked to the manager there. He basically said \"Oh you don't point the marks on the car. I am trying to help you out, and what is that attitude?\". Well.... As a customer, it is the right to point out where not cleaned and vaccumed, and he was telling me I was not having a freaking good attitude. Last time, I payed freaking 100 dollars to get my car washed. They scratched my freaking car. I still have those steam marks. It doesn't get away. freaking shitty car wash!


They do serve Alcohol they have a full bar


I was going to give Jeepney Bistro a 4 star review until my most recent visit this past Sunday. The food needs to be kept warm instead of at room temperature plus the taste of the food wasn't the greatest on my last visit. So after at least a half dozen times patronizing Jeepney Bistro I'm just going to say that sometimes it's great and sometimes not so good. Anybody can have a bad day. I would rate this restaurant at 3.5 stars.\n\nWhen things are right, the Caldereta, Menudo, Adoba and Sinigang are delicious. I usually take some food home to eat during the week.


The club sucks... tiny dance floor and expensive drinks... get your party on for free downstairs. The music is better and there is a lot of room to sit and chill with friends  =)


Aaron is awesome!!! I bought my house almost three years ago and unfortunately didn't have Aaron Lending do my mortgage, only because I didn't know him at the time, but Aaron has put me on his famous watch list as he has got all of my info and will call me when there is  a better rate out there for me. I wish I would of come across this originally, instead someone wanted to just put me in a home and a crappy mortgage, I know that wouldn't of happen with Aaron Lending.


How does MetroPark inventory work?\n\nWhen we came in, we saw a sign that announced that the store was closing for good in two days. Is it then reasonable for one to expect really, really cheap prices? Perhaps if this was a \"normal\" store.\n\nI saw a cute dress that I really wanted up until I saw the $70 tag. Pass!


This place is awesome.  Persian/Middle Eastern food on the cheap.\n\nIf you want a nice casual, fast food experience with restaurant quality food, then this is the spot.  Lunch with a drink is easily under 8-9 bucks.\n\nThe food is served fresh and is packed with flavor.  I usually order the Kubideh combo which comes with 2 skewers opting with the Ground chicken and Ground lamb.  So much food for only 8-9 bucks.


Came here to pick up a cake for a birthday. First thing i saw was the egg custard. After that I didnt care much for the cake. All i wanted was that egg custard. Anyways this place is good. Line wasnt bad when getting the cake. PIcked up the cake around noon. It wasnt busy at all. Wouldve liked it if i went in here when they have all the stuff just out of the oven! That would have been the best. I wouldve gotten 1 of each if i had enough money that time. There were a lot of stuff i wanted to get but i didnt have time. Like i said, only thing i wanted was that egg custard!! I dont think i got a taste of that cake during the birthday party


The food is good, but the portions are extremely small, especially for the price. The same food could be found a couple blocks away in Chinatown for a third of the price and twice the portion size.  We ordered soup for $10, thinking that it came in a large bowl typical of Chinese restaurants, but it turned out to be only a cup.  We also ordered duck for $16 thinking that it would be a dish enough for one person, but it turned out to be only a small plate the size of an appetizer with a few pieces of duck.  The only reason why this restaurant exists is because it is a novelty in the area.  In other words the food is decent, but the value is terrible.  Also, the service was mediocre.


Pretty decent food - more towards the american menu. \n\nThey do have a simple japanese sushi spread, not that fantastic. Oriental spread - pretty ok. American spread and italian spread(with pizzas and pastas) make up the bulk of their menu. \n\nSalad spread is good though, with different types of salads to choose and the buffet lady would start mixing the different greens together.\n\nDrinks are free (any type), except the alcoholic ones.\n\nOverall, I would give this a 6/10, definitely tasted way way better buffets than these, but it deserves the thumbs up for the price I paid for it and for the spread it serves.\n\nTip: One way to get really good and economical value buffets is to head to tix4dinner.com and get a buffet discount coupon. You pay 2 dollars and you get 25% or something like off your dinner buffet. Might be even more.\n\nOnce again, it isnt that fantastic but if you're on a budget, this should be more than sufficient!\n\nCheers!


I visited this place a couple of years ago on the recommendation of my friend Missy.  she loves the Newport Location, so I was willing to try it out.  \n\nAMAZING!!!  I make it a point to east here when in vegas.  This might sound strange, but they have one of the BEST Crab Cake appetizers in the world.  I have ordered this as my main course and nibbled on my husbands food on a few occasions.  The portion size is HUGE.  We have done the Family Style meal and it was simply too much food.  We could not keep up!!!  All in all, the location is nice, the food is great and the location is convenient.


Sushi quality is not as good as the picture. Very disappointed. The fish on the sushi is slim and thin. It is worst than other 3 star restaurant,  so I can't believe it got four star.


First let me say, it's awesome that a coffee place opened up where the service is at least decent.  Nice folks behind the counter. \n\nHowever, I got a frozen coffee and quite frankly, it wasn't any different than if I had made it myself ... with the brewed coffee I keep in my fridge for the week.  In fact, I make it even better because I make sure there are no ice chunks in my frozen beverage.\n\nNothing special about their iced tea either.  As my husband said, \"it was nothing like drinking polar bear\" which is what he describes as really awesome iced tea.  (I know strange but that's his thing)\n\nI will give this place a couple more tries: 1) B'C they said they make homemade muffins and well, I love muffins and 2) when they open up the restaurant portion b'c I'm really hoping to have an awesome place nearby to get a meal.\n\nIf you want me to keep coming back, go talk to the folks at Sugar N Spice down on Indian School RD.  We literally crave that place.  They have an awesome staff and an awesome bakery with awesome beverages.  I'd love to be able to have a hang out place like that closer to home!\n\nWith all that said, I realize they are just starting out and to support local businesses I'd like to give this place another try but I don't want to just \"settle\" coming here because it's close by.  I want to love going there!


Very nice---but noisy--place. Why is it so noisy at the Wynn and Encore? Fellow Yelper Jim T. and I went to this place because we like a good steak and will try it anywhere. We decided to split the 40 ounce Porterhouse. Not only do you get more meat, but it is cheaper than getting two steaks of any size separately. \n\nI started with a wedge that I asked to be chopped. They chopped it, but it was way overdone with Bleu Cheese. The bacon was not very flavorful and overdoing the Bleu Cheese only made this dish average. \n\nNow to the steak: We ordered it medium. It came Medium-rare on the strip side, but well done (no pink) on the fillet side. What saved the day here, is Jim T didn't mind the medium rare and the flavor was very good. It was crusted just so, with a hint of salt and pepper. \n\nI asked for the SW sauce and the server brought out a trio of sauces: The SW sauce, (which is sort of an A-1/barbeque blend thingy), Worcestershire, and a hot pepper sauce. I skipped the hot pepper stuff. \n\nSide dishes were grilled asparagus and au gratin potatoes. The sides were very nice and complimented the meal. \n\nAfter dinner we felt like a drink. I noticed they had vanilla ice cream for desert and asked if they could do a Brandy Alexander for me. \"Sorry, Sir, we can not do that since there is not a blender at the bar.\" \n\"No blender anywhere?\" I said. \n\"Sorry, sir. It would take forever to get drinks out of the bar if we were blending drinks.\" He said. Really. He said this! Interesting that Applebees and Chili's can figure out how to run an efficient bar, but The Wynn can't? Really? \n\nAnyway we settled for a glass of Port that was very good. \n\nI really wanted to like this place. And will if I have a better experience next time. The steak was very good--if not how we ordered it. So, I will give it a provisional two stars now--may change it later. \n\nOverall I enjoyed Switch more (see my yelp on that) because the steak was better. \n\nAnd Steve, get the bar a blender.


My rule of thumb lately is not to review fast food locations unless they meet following criteria. Service is outstanding or food is amazing. Or my service was horrible etc. I am writing this review in hope management sees this, cause this will freak out alot of people. I ordered some stuff to go. I got burgers and a raspberry tea witch sounded good honestly. The burgers where average bacon was burnt like deep fryer bacon. That wasn't the fries where cold. And the topper I started drinking the drink on the way home witch is like 5 mins even less depending on traffic stop lights sigh -- I will leave those for another story. The drink tasted good however I started noticing hard chunks of something I think maybe mix or something however you can tell there pods with a string attached normally needing to be blended longer so not to leave these is a cup. Espic a white cup that shows up. I dont have food poisoning or any of those signs. However when you see this me being from Phoenix I tend to freak out espic not knowing what I ingested, so I hope management can see this. I do not need any type of reimbursement just letting company know.


I've eaten at this HAG location twice.  Each time, the wait staff were attentive and responsive.  It's a limited menu - but portions are substantial.  The fries are above average and I rate the shakes as O.K.  It detracts from the shakes that they are served in cheap plastic cups.  I thought the burger was good - with a fresh bun, good meat and garnishes.  Even the minimal single burger is big, my wife could only eat half of her burger.  The shtick involved with the whole faux medical thing is cheesy but tolerable.  It was kind of fun watching others get spanked and teased by HAG staff.


The Bloody Mary was quite good (especially at 3.99!), but the food was pretty lousy. My husband had the mushroom burger with sweet potato fries. It was mediocre at best. I had a tasteless taco salad with some of the worst, processed \"chicken\" breast I've ever tasted. I ended up returning the dish and trying it with ground beef instead. It was better, but still disappointing. The server did her best to make it right, but, sadly, I fear the kitchen wasn't up for the challenge. I would not come here again. Sorry.


See this is what happens when I enter a dessert place: ....O_O. Oh, it was excellent. Cold & creamy, delicious, and unique! They have a variety of unique flavors in the back and they change it each day and add more to keep things interesting! Wow, we got to try a lot of gelato and it was all delicious! My favorite flavors had to be the Fat Elvis and the Coffee, which tastes EXACTLY like a coffee bean. With the larger sizes, you can even mix flavors! Also, they even serve other menu items other than gelato! Absolutely amazing. \n\nI just love this place so much. If it weren't so hard to park at, I would definitely go more often haha! The inside is small and intimate like a cafe, and just the perfect place to sit and enjoy!\n\nI'm OBSESSED! And now that I have liked their Facebook page (lol) I will definitely be stopping by more often! Art of Flavors is a dessert-lover's dream that every person should try at least once! So stop by and savor the flavor!!!


This place wasn't as good as we were expecting.  My pizza (Classic Maggie) was good, but nothing outstanding.  My husband's burger was completely charred and basically inedible.  We didn't bother sending it back as our waitress was nowhere to be found.\n\nIt's your typical bar food with a decent beer selection...nothing more, nothing less.


Yikes!\n\nRandomly came here to meet few friends in town. Ordered 2 bottled waters, 3 whiskey drinks, and an order of their spicy tuna tartare. And spent almost $80.\n\nTo be honest, I wasn't shocked by the amount I spent because \"it's Vegas...it's to be expected.\"\n\nWhat I didn't expect was for my spicy tuna to be THREE pieces of cracker and spicy tuna on it. I mean, my description doesn't do it's \"fanciness\" any justice but, THREE PIECES???? U HAVE GOT TO BE KIDDING ME! AND IT WAS $24. I could've gotten a roll of specialty tuna for that amount some place else.


I think this may be the best place on the strip for blackjack. My nephew mentioned this place as being the best and I  agree.   It has the most $5 Blackjack tables of any place I've found on the strip.  They are far and few between.  My three sisters went in together playing one Wheel of Fortune slot machine and managed to pull out $500 off of  one machine the first day we were there.   I probably sunk at least half of that though..so I wasn't so lucky.  Breakfast was good  at their Victorian Cafe. If you go early enough (before 8 am) they have some sort of steak and eggs special for $6.00 or $7.00.  Coffee is not that good though.