While the prices are a bit high for a make-your-own pizza, the taste makes up for it. I love going to Seventh Street market, sitting Not Just Coffee and having a drink while waiting for delicious fresh made pizza from Pure.  I've taken this to go as well as eaten inside the market, and I can say that the pizza doesn't do well reheated. So try to eat it fresh while there if possible.\n\nIf one of their specialty pizzas sounds good to you, go for it, as those are definitely a better deal for the amount of toppings you get for the money.  I wanted what I wanted, though, so I ended up with a medium, thin crust, regular crust pizza with jalapenos, pepperoncini, onions and feta.  It was pretty expensive at $2/topping = $20 med pizza. But it was delicious.\n\nThe arugula salad with goat cheese and lemon vinaigrette is to-die-for. I crave that dressing days later. So light and fresh but flavorful.


Way too expensive for the quality & quantity of food you get. I had purchased a groupon & we went last Friday. The place was not very busy which was surprising for a Friday night but according to some of the other yelp reviews, not unusual. \nWe ordered the calamari & fried artichokes for our appetizers. The calamari was $13 & the portion was tiny. The fried artichokes were either canned or jarred artichokes which I could not believe. At a restaurant like that, it's completely ridiculous to use any kind of canned ingredients. My husband got the veal with mushrooms & I got one of their specials, Chilean Sea Bass. My husbands veal was nothing special & the sauce had a weird texture to it. My sea bass was good but the accompanying side of orzo with different veggies in some type of sauce was very boring & unimaginative. \nVery forgettable meal & we won't be going back. I can think of at least 3 other Italian restaurants that blow this place out of the water.


Not impressed. I was with a large group, so that might have been that. I was late and everyone else had already ordered. The server acknowledged me as the straggler or so I thought. I asked for a drink menu and a regular menu and he gave me the drink menu and he came back to the other end of the table a couple times leaving me still drink-less. After that he didn't ask about food and one of the guys in my party went up to him to tell him I was still looking to order. Everyone else received their food before I even ordered. I should have just given up right there, but I was starving. I ordered the apocalypse sow with salad. Not as good as I expected. I felt it was dry and lacking flavor. The aoli was just plopped in the middle. The meat was crumbling and I had to just eat it with a knife and fork. Should have just got the soup.


Place is pretty busy but my hot and ready was just that so not too shabby. It is still just a five dollar pizza don't expect restaurant quality.


We had reservations for 8:00 PM and were promptly seated. Thats wqas the best part of the experience.  Our waiter was Jose and he came by about 5 minutes after we sat and took our wine order, not a bad selection. Another 5 minutes went by abd someone brought the wine to our table.  WE noticed that Jose was occupied by a large table and something was bothering him. He kept going back to the table then to the serving area. (The kitchen and chefs are visible to the diners. Finally after 10 minutes went by he brought a basket of french fries to the table. Now it was our time, he took our orders, appetizers and dinner.  Back to the larger table and discussions with two of the diners. It appeared the checks and orders did not agree. Jose went to get the manager (she was useless) and 30 minutes later resolved the issues with the diners and settled their 5 individual checks. While all this was going on we watched many dishes being placed under the warmer, two were ours. Jose finally brought them at 8:45 PM. I told him that I wanted them recooked and he apoligized for the delay. He then informed two of the chefs and a little disagreement took place. We did see our appetizers get thrown out so we were assured new appetizers.  Five minutes later our entrees arrived, prior to us ever getting appetizers. We got up, went to see the manager and she made one excuse after another. We left in disgust. Never payed for the wine either.  Terrible service, a lost servder and and even more useless manager.


YUMMY!\nPretty sweet and simple. I haven't had the opportunity to dine in, but I hear the ambiance is great. We generally do take out when we work late nights, and the food hasn't disappointed me yet. \n\nThe Nachos del Sol is great..\nTortilla chips topped with chorizo, pepperjack cheese, pico de gallo, guacamole,chipotle sour cream & jalapeno peppers with house salsa. (not appropriate for those sensitive to heartburn) \n\nA healthier approach would be  the Tequila lime salad with grilled chicken. The dressing is a great touch and the flavors just mix well w/ the chicken and greens.\n\nLast but not least- you must try the Chicken Tortilla soup. Thick, and sooo good with the touch of avocado and sour cream. \n\nSo next time you're looking for a different touch for take out- you should try Old Town Tortilla Factory


I LOVE THE ABC STORE. \n\nI am used to loving the ABC Store in Hawai'i and this one in Vegas on the Strip is no exception!\n\nI love, love, love all the grocery selection. I was able to quickly get a gluten free lunch or breakfast here for cheap. And, oh yeah, stock up on Hawai'i-made stuff, too!\n\nTons of Hello Kitty Vegas souvenirs! If you are looking to get something awesome, DO YOUR SHOPPING HERE. Don't go anywhere else for a few groceries and stuff to bring home.


Park near the Guitar Center, for nearby access to this theater located at Town Square. Go up the stairs. Box office is outside to the right. You can also purchase tickets down below, at the automated machine before walking up the steps, which is really convenient, if you wanted to get advance tickets or something. \n\nI recently saw a pre-screening of a new release movie here last week. There were three lines. The movie started at 7 pm. They want every seat filled for interview feedback afterward (the organizers want you to be completely honest). Due to the Press Section getting closed off, we were off to the side, but we were able to get a good view of the movie (sound quality was very good). I thought the room we were in was particularly small (there were 3 aisles). The steps were pretty steep; I think people with issues (handicapped, elderly, etc.) should probably stay closer to the bottom of the theater. \n\nBathrooms were close to our lines. The bathroom was very clean, too. (Come to think of it, since this is a newer theater, everything is cleaner, period.) The concession stand is in the middle, after entering the theater.   \n\nOther theater happenings include: rave reservations, $6 tuesdays and $6 matinees screening before 2 pm daily. These are really cool deals (hence the 4 stars). I really miss the Neonopolis theater for this reason (it was cheaper, less crowded, and parking was validated/free). For currents listings, check the website: www.ravemotionpictures.com.\n\nOh yeah, the nice thing about this particular night (tues) was that the commute home with no traffic on the freeway, was 10 minutes.


In my eyes, Lee's is the McDonalds of Vietnamese sandwiches. There are a ton of better choices in Chinatown, but none as accessible as Lee's. With that said, I can get my craving satiated with a 10 minute drive versus a 30 minute one. It's cheap and easy and not so bad tasting, if you haven't had the actual good stuff before. The grilled pork is my go-to sandwich, but sometimes I feel like they just pop the meat in a toaster oven. Not the best, but in a pinch, it'll do. \n\nLee's Vietnamese coffee has got to be the worst tasting Viet coffee - it's all canned, not freshly made as it should be. Perhaps it's the extreme commercialization of common Vietnamese foods that makes me uncomfortable, but they really aren't that good. Pop into the nearest Asian supermarket and find better choices. \n\nOverall, their sandwiches are great to-go food, but not the tastiest choices on the market. I would also go there for their baguettes when they're fresh -- and cheap! Their croissants and mangoos are bomb as well. \n\nTIP: Cash only unless paying more than $5.


Hard to pass up the Road Kill Burrito.  Ask for the bucket of sauces.\nIt was as good as when I tried it ten years ago as it was last week.\nI don't think much has changed around here in 30 years, but that is definitely part of the charm.  I have heard the fish fry is good, but I have never been there on a Friday night.  \nLunch crowd has a lot of regular guys, quick and friendly service, prompt and hot food.  \nDon't go looking for the lobster.  Go for the specials, burgers, beer or the burrito!


It was my 2nd trip here.  The first time I had the roasted galic & mozzarella chicken sausage with a side of chili cheese tater tots.  This time I went for the Habanero chicken sausage and the Bratwurst.  Of all I tasted I must say the Habanero!\na little bit of heat, but very flavorful.  \n\nThe service is great. both the chef and waitress always come by and check if everything is ok or if I need anything.


Average to a little less than average.  Staff was rushed and left me to call them over to get our check.  Waitress then looked at her tip with me sitting there.  Didn't mind looking back at her while it seemed like she thought about asking for more.  \n\nFood is average Szechwan fare.  Hot and Sour Soup is spicier and good, but missing the sour part.  Dumplings were good quality and didn't skimp on meat.  However, their sauces were bland.  Almond Chicken is servicable... just skip noticing that they use peanuts instead of almonds and that there is barely 3 oz of chicken.  Rice was a tad dry.\n\nMeh...


I like INSERT COIN(S), I really do. But any of you who have been there lately knows it's gotten REALLY scene-y. The people there aren't gamers, they're hipsters who just want to party downtown so they can tell everyone loudly and obscenely that they party downtown and would never be caught dead on the strip.\n\nUh, excuse me... you're blocking our game. You forgot this is a barcade, huh?\n\nSo when I heard about Hi-Scores, I was stoked... another chance to have a true gamer's space! And it's practically right down the street from me. So off I went to check out the new kid in town.\n\nIn gamer's terms, Hi-Scores is like \"Super Ghouls 'n' Ghosts\" -- an unnecessary sequel that doesn't make it out of Stage 1 before people give up on it.\n\nFirst, Hi-Scores is actually two \"businesses\" -- Hi-Scores and The Player's Club. More about that later, but it's pretty much the same place.\n\nSecondly, a good barcade should give you the feeling that you're partying in an arcade. I felt like I was in a warehouse a good portion of the time. There was very little theming, and the only reference to games on the menu was the Pac Man's Burger (meh) and a drink called the Centipede. But the specialty drink selection was pretty weak.\n\nThe bar in general is weak. Maybe I'm spoiled on skilled Vegas bartenders, but I ordered a Long Beach Iced Tea. For those who don't know, it's exactly like a Long Island Iced Tea, except you use cranberry juice instead of Coke. Now, I don't expect everyone to know that, but at a bar, it's pretty common knowledge. Instead, I get this from the server (who for what it's worth was really nice):\n\nME: Can I get a Long Beach Iced Tea?\nSHE: You mean a Long Island.\nME: No, a Long Beach Iced Tea.\nSHE: ...........\nME: A Long Beach?\nSHE: What's that?\nME: It's a Long Island Iced Tea, except it's made with cranberry juice, not Coke.\nSHE: ............ I'll see what we can do.\n\n\"See what we can do?\" It's not that hard. Minus Coke. Plus cranberry juice. Voila!\n\nI was excited to find out they had a kitchen, which IC doesn't have. Their kitchen staff, however, is obsessed with food on sticks. Our appetizer was Chinese meatballs (on sticks). For our entree, the Bestie got sliders (with big toothpicks through them) and I got Cajun beef (on skewers). The sliders were okay but super small, even for sliders. My Cajun beef was larger, but not that much better. Here's the thing: most of what they served, I could have done with a Crock-Pot and a trip to Trader Joe's. Yawn.\n\nHere's the kicker: their game area is about the size of my living room. Four console stations, not playing anything wildly popular, two Golden Tee machines, a few pinball games and a couple of cabinets. The biggest hit in the room was a 4-player Pac-Man machine, which was busy all night.\n\nNow, excuse me one dang minute, but HOW IN THE MAPPYLAND HELL are you going to try to pass yourself off as a bar-arcade and have a sorry-ass game area?\n\nSorry, gamers, but your Princess is in another Barcade.


I would MAYBE come here for happy hour and appetizers but we didn't enjoy our dinner at all. I ordered the chicken piccata and it came literally drowned in butter. I know it's a lemon butter sauce but it was ALL butter and very little lemon - and zero flavor. The broccolini was also drowned in butter. My husband ordered the veal porterhouse and guess what? It was drowned in butter. He said it was also flavorless. The other couple with were with ordered the baked ziti (HUGE!) and chicken Alfredo (HUGE!) and they weren't enamored either. The food was absolutely terrible, bland and heavy. Maybe their plain red sauces are where it's at, I don't know. The bruschetta was really good and the service was excellent as well - judging from the other reviews maybe we got lucky with a good waitress. Oh, and the valet situation - what a nightmare! Cars parked everywhere, stupid valet kid left someone door open while he ran around so no one could pass...cars totally bottle necked and stuck - it took us 15 minutes to get through and find parking!Total chaos.


Posting this on my wife's account just got my hair cut from \"Iron man\"... Lol just found  my new barber thanks for the great hair cut!


An excellent place for any occasion. Besides the great entrees, grilled artichoke was awesome. Angelo was on top of his game with excellent service and recommendations.


Back in January I had to have my gall bladder removed which was a very unexpected and scary surgery for someone like me who has only ever had my wisdom teeth out. I was referred to Dr. Teng's office by a friend of mine who had the weight loss surgery that is his bread and butter. I should have waited for the doctor who I was referred to in the ER to have an opening but I was in a ton of pain and wanted to have the surgery as soon as possible. It was no surprise that my liver was inflamed and that Dr. Teng said it was the worst gall bladder case he has ever seen, but at least he got it out and although I now have an 8 inch scar it was worth it to no longer be in the kind of pain I was experiencing.\n\nI too had to pay a deposit before the surgery which I did and then six months after the surgery I received a sizable bill. I couldn't understand why after the deposit and my insurance company pitching in he was still expecting me to pay almost $800! With the ER bills leading up to the surgery taxing our finances as well you can imagine I was not thrilled. My husband tried calling the office at least three times to get the scoop on the bill. When it came in the mail it looked sketchy with no actual descriptive information on it. I could have designed a more legitimate looking invoice on my own computer! We wanted to know what we were paying for exactly and why the balance was so much. After three phone calls my husband had still not heard back from the office yet they continued to send out invoices threatening to slap us with a late payment. Honestly, who does not return phone calls?!?!? If you are a business it is what you do! We were very frustrated.\n\nFinally my husband got ahold of Dr. Teng's head secretary or office manager who seems to think very highly of herself. She was very unhelpful and wouldn't answer his questions besides telling him to contact our insurance provider. Again, what kind of business practice is this?\n\nWe paid our bills and hopefully that's the end of it.


I have never stayed at the Eastside Cannery  -- or even insomuch as gambled here -- so, I was reluctant to leave a review. I have only come here for shows and events. So, this review will be based on the Eastside Events Center, which does not -- as of the date of this writing -- have a listing on Yelp, and probably zero existing reviews in the more general Eastside Cannery listing.\n\nThe Eastside Events Center is not much of an events centre. It is located in a small ballroom on the second floor of the hotel - casino. Typically, when I think events centre, I imagine a separate structure resembling more of an arena than a bingo hall.\n\nIn any case, the box office is actually located at the front desk, which is the queue one would get into on the night of events for tickets. To be clear: there is a small area to the right of front desk where the \"Box Office\" signage is located, but one just gets in the regular, general front desk queue in order to get serviced. All windows will help you with your ticketing.\n\nOnce the tickets are squared away, you have a few dining options, and there is also a temporary bar that gets set up before the merch/swag and doors (show - speak for entrance to venue).\n\nLighting is absolute shit for shows (concerts). Sound is about as good as it is going to get in a room not designed for live music. Assigned seating events is all I have experienced here.\n\nOne very nice touch is the complimentary hearing protection at the table where they scan you in. In and outs are permitted. (They stamp your hand.) The restrooms are clean and well stocked. There is a pleasant minty scent that fills the air when one urinates into the urinal. \n\nThere are even water fountains -- or bubblers (if you are Bostonian) -- right outside doors, or the area you reach the platform upon stepping off the escalator. There are couches near the restrooms, and seating all along the area outside doors or the bingo (hall) across the hall (from the events centre that resembles a bingo hall.) \n\nBingo!


Their decor and atmosphere is amazing. Their kalbi is amazing as well, cooked perfectly. Everything else, was just a bust. Their shrimp tempura roll left a lot to the imagination to be desired. Their calamari, just tasted so much better before hand. I think more people go for the environment rather than the quality of the food. However, there are better restaurants than this, I would definitely choose CUISINE MALAYA sushi anyday. They seem to have a lot more variety but  more importantly, their food just tastes better.


Pretzels were wonderful and delish. Check the dates on any products on the shelf.


Einfach, gut, unkompliziert.\n\n\n Car-Sharing in Karlsruhe ist weit verbreitet- immerhin gibt es Stadtmobil hier seit mehr als 10 Jahren, und das zu Recht.\n\n\n Wer nicht wei\u00df, wie Autoteilen funktioniert, sieht am besten auf den oben angegebenen Webseiten nach. \nIn K\u00fcrze: nicht jeder hat sein eigenes Auto, sondern die Gemeinschaft hat viele an verschiedenen Standpl\u00e4tze, und man benutzt eines, wenn man es braucht. Bezahlt wir neben einer geringen j\u00e4hrlichen Grundgeb\u00fchrt nach einer Mischung aus Kilometer- und Zeittarif (Treibstoff inbegriffen). \nSo wird viel gespart: Unterhalt, Parkpl\u00e4tze, Versicherung, Kosten durch Benzinpreisschwankungen.\n\n\n F\u00fcr mich am praktischsten ist immer, dass man Autos verschiedener Gr\u00f6\u00dfe und zu verschiedenen Zwecken buchen kann. Mal einen Transporter, ob f\u00fcr eine kleine Ausfahrt auch ein Cabrio. In jedem Auto (au\u00dfer Smart) befindet sich ein Kindersitz, weiter k\u00f6nnen im B\u00fcro gebucht werden - auch das ist also keine Ausrede.\n\n\n Im Raum Karlsruhe gibt es unz\u00e4hlige Standpl\u00e4tzen, an denen Autos abgeholt werden k\u00f6nnen. Und dies nicht nur in Ka, sondern auch in der Umgebung: Pl\u00e4tze Baden-Baden, Bruchsal, Eggenstein, Ettlingen, Gaggenau, Landkreis Rastatt, Pfinztal, Rheinstetten, Stutensee und Weingarten geh\u00f6ren zur gleichen Institution. Dar\u00fcber hianus gibt es Quernutzungsm\u00f6glichkeiten von Car-Sharing-Vereinigungen in anderne St\u00e4dten.\n\n\n Was ich hier nun noch einmal schildern will, ist die umkomplizierte Art der Karlsruher Stadtmobil: jedes meiner Anliegen wurde in den letzten Jahren schnell und zu meiner vollen Zufriedenheit gel\u00f6st. In Notf\u00e4llen (Geheimnummer vergessen und am Tresor stehend und \u00e4hnliche F\u00e4lle...) war immer sofort jemand zur Stelle - im B\u00fcro sind immer alle sehr nett und einfach kundenfreundlich.\n\n\n Fazit: \nCarSharing ist f\u00fcr mich die Ideale alternative zum \"Zweitwagen\" f\u00fcr Familien und in Karlsruhe bei Stadtmobil ist man damit auch noch bestens aufgehoben.


While not nearly as big as Scottsdale Fashion Square, Kierland Commons is a good eating/shopping destination if you are in North Scottsdale.  If you are staying at the Westin, you can easily walk, drive, or take the free Westin shuttle.\n\nThe design and layout tries to evoke the idea of a small town center with streets running through the mall.  It's compact enough that even old folks or people with kids can walk around the whole thing without feeling overwhelmed (assuming it's not too hot).  The stores are all mid- to high-end with a range of things from fashion (Guess, Michael Kors) to home goods (Sur La Table, Crate and Barrell), and the restaurants range from family friendly chain restaurants (Cheesecake Factory, P.F. Chang's) to local restaurants (North, Greene House) to high end steak/fish house (Mastro's Ocean Club).


We get the fastest, most friendly service here! We have frequented this chain in 4 other states and this is the best by far! The food is always fresh and I love that they use locally grown ingredients.


I think the rooms need an update. I mean, for the price, they're not spectacular. Staff were really nice though.\n\nThe casino and bar/club/restaurant choices are fine, typical Las Vegas. \n\nThe lobby is gorgeous, but you don't have to stay there to see it!


Me and my friends call this our last stop before leaving Vegas. The orange chicken and Mongolian beef is my absolute favorites. Best hangover food other than stake and eggs.


Some of the best pho in town. Stumbled upon this place based on a recommendation and have found few places that have better pho. Staff is always very welcoming. Highly recommended.


One of my favorite places to grab lunch, and do a little work that requires wifi.\n\nI found this place one day just driving around and stopped for a cup of coffee, they had wifi, but I couldn't connect to my vpn.. but that has been fixed and they probably have one of the robust wifi locations around!\n\nBut first, let me talk about the food and the service.  It seems like EVERYONE that comes here is a regular, including me.. but no worries, you will be treated like a regular the minute you walk in.  The folks that run the place all seem like they LOVE what they do, love talking to customers and take pride in what they do, which is provide great food with some nice atmosphere.


Went there again last night for the burger.  Supposed to come out on toasted buns, it didn't.  Medium, was medium rare.  And once again I was almost ignored by the waitress, and had to wait about 10 minutes for my check even though we were obviously done.  And the noise, so noisy, couldn't really carry on a conversation.  I won't be back.


Bertha's is seriously amazing. \n\nPerfect sandwiches and salads. And those delicious cookies that come with the lunch specials are to die for! Whenever I'm in the area, I stop by here. This place is a must. I just wish they had longer hours of operation for their business....seemingly because it's very popular (and with good reason!). If you're looking for a sandwich or salad in the area, look no further as Bertha's is completely solid and fresh.


This review is for the weekend brunch buffet - it gets high marks for presentation but low marks for food.  I always think that for the money the food should be better.  \n\nIt is a really nice looking buffet - the main courtyard atrium is lovely and the dessert room is stunning but I find that most of them don't taste as good as they look.\n\nThere are some really standout items at this buffet - the lox is yummy and plentiful, the super thick cut bacon is fantastic, and the soy gelato (raspberry and mint chip flavors) was outstanding.  The warm mini sticky buns in the desert section next to the bread pudding were great. The fresh squeezed orange juice is fabulous!  My friends really enjoyed the congee but congee isn't my thing so I can't comment on that. \n\nThere are also things that are just ok - the pancake station doesn't actually allow you to put the various options IN the pancakes - just on top. The chocolate chips were good and melted properly but I had my heart set on some blueberry pancakes and they didn't have any fresh blueberries.  The lobster quiche had some nice pieces of lobster but the quiche itself was just kind of Blegh.\n\nI always look for chocolate croissants (one of my favorite food items on earth) but they have a surprising lack of breakfast bread/ pastry items (considering the giant room of deserts which I think go hand in hand).\n\nNo oysters, no crab legs, the salmon filets were dry as a bone and tremendously over cooked.\n\nOur waiter wasn't around much but our busboy was very obliging in bringing us more orange juice. If it weren't for him I would have subtracted another star.


After dinner downstairs we headed upstairs to the club.  The club is large.  It is a great setting.  The problem is that there are far too many people inside.  I am used to crowded clubs, but this is worse than most.  It is nearly impossible to get to the bar for drinks.  There is no way you could actually ever dance.\n\nThe DJ was great.  He played a nice mix of music.  The lighting and smoke effects were well done.  The girls in the tubs is a great touch as well.\n\nI will come back on a slower night so I can hopefully enjoy the experience a little more.  Saturday night is just too popular.


I've been going to Phuket for several years. The food is on par if not better than other Thai restaurants I've been to in the city. The curry dishes are very flavourable.  The menu has also been expanding adding in other Asian dishes. Throw in excellent friendly service and you have a nice eating experience in the East End.


Hostess' are lame when it comes to seating, so just tell them were you would like to sit before you get moving to your table. Every server I have had here has been awesome, and they don't card you if you come with a middle aged man with a black AmEx :D


This is f'ing vegas! where's the glitz? where's there magic? where's the service? Definately not and the rio- damn, i've been trapped here for work for 3 days and i can't wait to get the f out. Lets count the ways. First, there's NOWHERE to get food in this place? Yah, the restaurants seem to be there, but either their not open, or you can't just grab something to eat and get back to the gambling at hand. Allright, demerits for the food, lets try the amenities. ohh where to beging...shabby faded 80s carpet? Check! Dodgy facility upkeep? Check! Pool that's never open? Check! Workout room that costs 22 freakin bucks for NO FREEWEIGHTS and is smaller than an airplane bathroom? Definately check. and the service? don't even get me started.\n\nWith the hopes of trying to swim, i went to the pool today at 6pm to find it closed. Why I asked the attendant? Oh, we were losing money today because no one was drinking at the bar, so we had to send the lifeguards home, so the pool is closed. Can i swim without the lifeguards i ask- the answer: only if i want to be escorted out by security. Now THAT is service. Avoid the rio at all costs.


Went for the first time tonight. Did not like the feel or decor. Tons of tacky Easter decorations everywhere. Even without those decorations the bar had a creepy feeling to it. 3 bartenders all with there cell phones in hand texting. Did not eat but person next to me was eating and it looked good.


Went there for dinner a few nights ago as we wanted to check out a new spot. We don't mind paying for good quality food. Our waitress was over the top sometimes. Basically read the whole menu to us when we said it was our first time. We had already had time to read the menu and we can read so that was about five minutes of our time she totally wasted. She then compared AG to Maestro's and Ruth Chris which was a huge mistake. I love Maestro's lobster mashed potatoes so when she made that comparison and I saw it on the menu I was like ok, this should be great. NOT. They were runny and EXTREMELY salty. The rub on the steak was also very salty. I think someone in the kitchen has a strong salt fetish and obviously no one is QC what is leaving the kitchen w/ a small taste test. I ordered the Sea Bass and the fish was in like a pyramid shape that made the fish about 3 inches tall and very thick. Obviously this type of uneven cut will affect the cooking. So I felt the inside was cooler and not as done as the thinner, outside parts and that made my stomach turn. Who cuts a fish like this? I have never seen that done. Then the lovely complimentary butter cake came for being our first time there. It's their \"signature\" dessert. BLAH, it did not impress me. Sorry I seem hard to please but when you set an expectation and compare yourself to 5-star restuarants, I expect you to deliver. Maybe try under promising and over delivering.


Post weekday brunch at Toast (the perfect time to shop) I stopped in. I was impressed by the organization, the variety of sizes and colors, the accessories (Marc Jacobs stam bag for $500?), but once I got down to actually wanted to find something in my size, I was a little disappointed. \n\nI then switched over to helping my sister find a new dress, but even in her smaller size, she didn't have much to pick from once you eliminated the casual sun dresses and the work attire. Everything that we thought we liked fell into the 0 - 4 range, which my sister sometimes falls into - but just not with all the boutique brands. Six dresses later, no dice, and no help from any associates.\n\nThey had some cute jewelry, but for the most part nothing spoke to me. The two girls behind the counter (who seemed to be glued there) didn't say much to us, or any of the other customers either (until they decided to purchase something). However I heard plenty from the two on their thoughts on the parking situation (it's never been great here, oh well), as well as rants and raves of fellow center businesses, and most of them were rants. I was a little put off that they thought it was appropriate to talk trash about and potentially turn business away from the strip with a conversation they definitely could have had while no customers were in the store. I feel like in a center like this, where there's no real competition between two stores selling the same products/services, they'd all be open to supporting each other - but I guess not. \n\nI won't say I'll never stop in again, because they do have some good brands, I just hope next time I catch the girls working there on a better day.


This is the second time I have ordered from this place.  The first time wasn't great... Pizza came barely warm and had way too much cheese, my cookie dessert was slightly burned but the ice cream was still cold and intact.  We also got the Carmel crunch cake, which came freezing cold, hence it was probably frozen to begin with but decent.  Since it was a first time order, I gave them a break.  I ordered the exact same thing tonight and was MAJORLY DISAPPOINTED... My pizza came so cold and had so much cheese on it that when I tried to pull a slice off, the mound of cheese stuck to the other piece and fell completely off... It looked like a congealed cold mess.  The crust is NOT New York style, it's just regular hand tossed.  You can't fold it like New York style pizza should... I thought for sure after the pizza drama that I could count on the cookie... Nope!  The ice cream was completely melted, it was just milky liquid.:(. And again a cold piece of Carmel crunch cake.  This place sucks.  Don't waste your money.  I couldn't even eat the pizza it was so cold and gross... Maybe if my boyfriend was here he could heat it up for breakfast because he will eat anything... More like \"Streets of Domino's Cheap Nasty Pizza\".... Actually I bet Domino's or Pizza Hut would at least deliver a hot pizza.... Get it together folks.


I paid 3 times as much as I originally expected! I couldn't believe it took two guys over 7 hours to move my one bedroom apartment! (I had everything packed in boxes except for the furniture and some dishes)  After all of this they suggested I get 3 movers instead of two because I live in a high rise (freight elevator being the limiting factor)  One of the movers chatted the entire time, I am sure this is one of the reasons for 7+ hours. Not a happy move. Luckily nothing was badly damaged or scratched in the end since they took their sweet time.


Well... I should have listen to all the reviews I read here so it is totally my fault. \nWhen I booked my apt for a blow-dry I mentioned that I read reviews on Yelp that weren't impressive but I want to give them a try as I live close by.\nMy hairdresser didn't know how to blow-dry my hair. It was a mess. She kept asking another girl (that just stopped working there) questions on how to hold the brush and which brush to use. I realize they all have to start somewhere but maybe they should be supervised ? \nI didn't leave with wet hair like others but it wasn't what I wanted my hair to look like (and pay for) . It took her an hour (!) to do that so even though I mentioned I wasn't happy I didn't have the time to stay there longer. \nThe owner was there the whole time but it doesn't seem like she supervise her staff or care about the satisfaction of her clients. \nAgain, my fault, should have trust my fellow yelpers :)\nI love seeing places opening in Arcadia, especially that they are done so well, but that is not enough to keep us coming. You actually have to have good service for that.


This 'bucks is right down the street from my house, so whenever I get a caffeine fix, I take a little walk to my local Starbucks. It does suck that this, Pei Wei and SideBar took over the fierce Emerald Lounge, but business is business. \nAnyway, in no time at all the staff knew my name and my drink. Does that mean I go there too much or they're just that good? I vote for the latter, and on top of it these guys know the right way to make my drink. I've tried to explain my drink to other baristas in other stores from Phoenix to LA to Vegas to San Francisco (jeez I visit Starbucks too much), and they never get it quite right. \nAlso the place is usually spotless, even when it's crowded, which makes for a great hang out spot. And unlike other Starbucks, it has a grassy lil area to make it feel more comfy!


so sorry I didn't consult Yelp first.  all reviews are spot on - including the beer listed on the menu that isn't available....  Service was pleasant I guess but the food just sucked.  Perhaps if you go for the all you can eat snow crab legs you'll be happy but I don't recommend the other stuff.  Even the rice wasn't cooked properly.


One of the best pho noodle places there is.  I definitely recommend anyone go there if you love noodle soup.


Had a family wedding to attend this past weekend and most everyone was booked into \"The New Tropicana.\"  I would never opt to stay at this end of the strip as it is a long schlep to the bumpin part. The monorail doesn't even come this far so you have to walk over to the MGM to catch it.\n\nWell I was more than pleasantly surprised by the remod. Looks great, even smells great. My room was spacious and looked out on the strip as I was in the Paradise Tower, which BTW is closest to the casino and front door. No fridge, but I hear you can rent one for $10 per night. \n\nWhat was most impressive was the friendly staff. Everyone from the two check-in ladies, to the convenience store and house cleaning staff were all smiles. They really did a great job on their hires. The pool area has also undergone a remod and while it ain't the Wynn pool, it is very nice with plenty of shade for pale faces like me. \n\nThe lounge is conveniently located by the Paradise Tower elevators, and the band jamming there on Friday - Sunday was a funky good time. We spent around an hour there all three nights before going out for the evening. \n\nWould I stay here again? Would not be my first choice because of the location, but if family or friends were already booked I would gladly join in again.


08/23/11 DINNER. \n\nOK. We've given this place 4 chances. I don't think we need to go back.\n\nPROS\n- Pan Roast. A creole concept, supposedly, very rich. I've tried it twice, once mixed (lobster, crab, shrimp) and once just crab. Liked both versions a LOT. Went back for this. But I hear the one at the Palace Station might be better. Will investigate, but NOT in a hurry.\n\nNEUTRAL\n- The \"special\" raw oysters. Tried the Kusshi and Kumimotos twice, thought they were good. THEN I got Kusshi's at Comme Ca in the Cosmopolitan of Las Vegas after 10pm for CHEAPER (a dozen at Tides was $20, at Comme Ca $18!) and the quality difference was STUNNING. I'll only get half-shell product at Comme Ca (after 10pm) and BLUEHOUR (happy hour $1 oysters) from now on.\n- Shrimp cocktail. 5 large shrimp. Spouse had it this time, thought it was OK, thought $13 was high considering the $2.99 ones at Grand Cafe within Stations are just as good overall.\n- Gumbo. It was fine, but I preferred the Pan Roast.\n- Wine selection. OK selection, but expensive.\n\nCONS\n- Lobster Roll. Spouse got it this time around, shells throughout. Last bite was filled with shell, had to spit it out. Told the server, she did absolutely nothing. I said \"Well, guess it goes into Yelp!\"\n- Etouffee. Just didn't do it for me. Preferred the Pan Roast.\n- Beer selection. Yeah, they give you 23oz beers for $6, but nothing special.\n- Smoke. Altho it's somewhat enclosed, it's one of two restaurants in GVR that has access to smoke, and it shows. Spouse was sneezing like mad at one point, and said \"It's the smoke\". (The SUSHI BAR in GVR is MUCH WORSE for smoke. It's really ridiculous, serving sushi next to smokers at slots! Whereas the steak house is ENCLOSED!)\n- Service. All four times, the servers are \"nice\", some nicer than others (actually, only one in four is nicely memorable). But no water offered, all four times. They take orders, bring food/drink, NO timing involved (if you're in the middle of something, too bad, here comes the next course!), come by once per serving and ask/say  \"EVERYTHING OK? GOOD.\" and QUICKLY move on. When we were there today there was ONE server for the ENTIRE restaurant, counter AND tables, and I counted 20+ heads to serve. Really impersonal. Guess cuz they want you back on the casino floor ASAP after dining!\n\nI'm just underwhelmed for the expense, EVEN with coupons generated by their WE LOVE LOCALS website.\n\nWe're done.


Crap. Absolute crap.\n\nFirst we started out with chips and salsa. Wasn't bad. My mother and I got water, which both had some things floating around in the cups. Weird.\n\nThen our order came out. My father and I both got three chicken tacos and my mom got chicken wings. Buffalo and lemon pepper. Our tacos wee inedible. So disgusting. The chicken just LOOKED weird. I took a bite with no chicken and my dad took a huge bite and almost got sick. The chicken was brown on the inside. Seriously? Wow. My mother's wings were super dry. Both inside and out.\n\nThey charged us for the meal when we said it was disgusting.\n\nMind you that we were the only people here at 6:30pm on a Saturday night.\n\nI would never recommend this place to anyone.


Love how close this place is to my house, love the Californian dreamin chicken sandwich! This place has a friendly staff and is kept clean. I have been here a bunch of times and have never been disappointed!!


Love this place! Adorable eatery with relaxed, clean, cozy decor including a corner fireplace! There is also out door seating which is very comfortable allowing people watching.  Great coffee! I'm a caffe latte with almond milk lover, and it's awesome here! I ordered a tuna sandwich for a lunch date with my man and we split it due to the very generous size/portion.  It was really delicious! The service is relaxed and very friendly.  This is definitely on a \"keeper\" list.  Check out this groovy little place; you'll love it!!


This grocery store is a wonderful almost one-stop shop. They have most of what you need to stock your pantry. The prices vary from reasonable to slightly pricey. Everything is very fresh and good quality, so you get what you pay for, I suppose! The fresh produce is the best part of the store, though there is also a nice selection of dry, frozen, and pre-made foods.


Good choice if you are starved for sushi.  My kids loved the instant gratification.   Service was very good - we visited on Mother's day after a trip from Sedona and they had a flower for my wife.  Nice touch.


I wanted to love Scarpetta, I really did. I was still mesmerized by the striking view I got to take in during the grand opening and determined to prove all of the reviews about the mediocre service wrong, but our waiter left me no choice but to report otherwise.\n\nI want to point out the highlights before I rip Scarpetta to shreds. I came in for Restaurant Week so got the pre-fixe menu and chose the yellowtail, short rib agnolotti, and coconut panna cotta. I thought the yellowtail had great flavor and was presented beautifully. My only complaint was that it seemed to be served a little on the warm side to me which is a concern when it comes to raw fish.\n\nThe coconut panna cotta/guava soup was not only delicious but beautiful too. The almost tart soup was a nice contrast to the creamy panna cotta-probably the best panna cotta I've ever had! Not too rich or too sweet, and again, perfectly balanced with the cold fruit soup. I usually don't go for dessert soups, but I'd probably come back just for that.\n\nThe view is killer-great front row seats to the Bellagio water show!\n\nNow for the bad.\n\nStrike one: Maybe this is just me being very nitpicky, but the presentation of the short rib agnolotti was just gross. The pasta was served in a wide, shallow bowl and the appearance of pasta in one thin layer with hardly any garnish (save the breadcrumbs which had a nice flavor) was just unappetizing. Also, the pasta was incredibly greasy. I've had pasta in brown butter sauce before that didn't look like that. The filling was good, very rich and flavorful, but the sauce was just off-putting. \n\nStrike two: for the duration of our dinner, a toddler continuously screamed at the top of his lungs, banged on the table, stood on the booth in which his family was sitting and annoyed the crap out of the surrounding diners. As a fine dining restaurant, it's your responsibility to make sure that the experience is just that, fine dining. Which means if you need to tell this family who cannot control their spoiled infant to beat it, in the interest of preserving the experience for surrounding diners, then do it. After an hour of embarrassing behavior and ugly stares from other tables, the dad who was elegantly dressed in board shorts, shower shoes and a baseball cap removed the child from the fine dining situation. I feel like the management should've handled this earlier, but God forbid they offend one person who is offending the entire restaurant. \n\nStrike three: our waiter was a dud. I get it, everyone has their off days, but I think this waiter's life was a series of off days. I'm hoping that his service standards weren't lowered because we were getting what was essentially a discounted menu, but I can't help that think this was the case. Discounted menu=less tip? Not always. But if your behavior warrants a tip to match the discounted bill then that's what you'll get. It took about 15 minutes for bread to come out and for the waiter to bring water. Then another 15 minutes for him to take our order for wine. And about another 20 minutes to take our food order. I shouldn't have to flag you down and tell you we're ready to order. That's not my job as a patron of the restaurant. I wasn't in any rush, but those lapses in time mean either this dude was just straight up inattentive or suffering the early stages of dementia. Everything about the dinner just dragged on unnecessarily. He was inattentive and seemed disinterested in our table-there were only two of us and we're definitely not high maintenance so I'm not sure what the issue was.\n\nOur waiter was in no way personable and just rubbed me the wrong way. Maybe we caught him on a bad night. Maybe he didn't feel like we deserved the attention that someone who was ordering off of the regular menu did. Regardless, in these economically unbalanced times, when so many people are opting to eat cheaper or stay home and cook, I feel like the restaurant industry should feel the pressure to give diners the experience they pay for. Even if we were getting your dishes for a reduced price-we are still dining in your restaurant and your standard of service should be equal across the board. You are a fine dining restaurant and I hold you to a higher standard than, say a Denny's. But if you perform like a Denny's waiter, I will tip you like a Denny's waiter. \n\n\nI'm not sure I would come back because I was truly annoyed with the service. Maybe I'd come back for the guava soup...and have it at the bar.


My guess is that \"Ruth K.\" was put up to writing a nice review by the staff or owner.  Regent Square deserves a better coffee shop, run by someone with good business sense.  What kind of a \"business\" only prepares food (chicken/tuna salad, hummus) once a week?  Does chicken salad hold a week in your fridge?  Also, whenever they lose an employee, they just shuffle their schedule and close at 6 pm for a few months.  They should be open till 10 pm as it is, with all the foot traffic in the neighborhood, especially in the summer. My guess is they see this place as nothing more than a loss leader for the bar they own next door.   Otherwise you would think that since opening in 1995 they could at least take the time to slap a coat of fresh paint on the place!\n\nBTW, Katerbean did go smoke free before the Allegheny County ordinance went into effect, but the place to this day reeks of stale smoke.\n\nAdded note: looks like my previous review was somehow deleted.  I'll just say I received an order of hummus that was watery and had rotting celery in it.  Tried to get another and 3 or 4 of the orders in the case were all in the same condition. I asked for a refund, and afterwards watched the kid working there put the other containers back in the cooler to sell to other customers. That was the last straw.  I won't spend another dollar there.


Good Pizza,Calzones nothing exceptional.Shopping center wine bar.


Great customer service.


Hakkasan was a very bad place to go to. The place was way too crowded while the designs were confusing, small and not roomy. The bouncer was very rude and disrespectful. He would pushed my back pretty hard when it was too crowded and i was kind of forced toward the table and touched the crowd control rope which i didn't mean to. Horrible place to be at if they continued on treating their customers like this. Music was not that great, the hip hop floor was super small, and there were too many stairs which can cause people to trip.