I didn't find the prices to match that of other outlets by the same company. Premium Outlets in Gulfport, Ms were much cheaper, these seemed more like retail prices. But it's Vegas so you expect to fork out the extra cash for everything I suppose. \nThe parking made me want to jump off the top of the garage. I highly suggest installing speed bumps in there, people were driving all sorts of crazy and PASSING other vehicles at high speeds in the garage as the security guards on their segways directed traffic for no reason on the bottom floor.


I love this place!  Yum, yum, yum!  Salsa:  yum, Chips: yum. I had two cheese enchiladas, 1 red, 1 green - with rice. I loved every bit of it. Plus, had a sopailla for the first time. It was delicious. A+. Good find Vaughn.


We tried Pizza Peel because they are opening closer to us in Plaza Midwood and it was very disappointing. I did not care for the pizza; too sweet and the crust very doughy. The nachos were some of the worst I've had, even though the server said they were very good. They are made with a cheese sauce which was lukewarm at best, the chips stale and the presentation awful. I like real cheese on my nachos. The menu doesn't say it has beans but there are beans all over it. The beer list is above average. The service very flat. \nLucky for them there aren't many good restaurants in Cotswold. Plaza Midwood on the other hand is a different story.


Looks like Sandra C and Jay G experienced the same horrible service as we did.  Sunday around 9am.  They were not that busy but had severabl people waiting outside and empty tables inside.  The check in person asked for a cell phone to text us when the table was ready, yet called out names for others.  People that came after us were seated before us since we did not have our cell phone in hand to know they text us and called names for others. When we were going to be seated outside and asked if we could take one of the EMPTY tables under the umbrella, we were told they were not being waited on.  We asked for an EMPTY table in the corner that was BETWEEN 2 tables that had patrons at (would assume the waitress that was serving those tables could serve the EMPTY table) but were told we would have to wait 5 minutes before they could assing a waitress to our table.  We asked if we could wait while sitting at the EMPTY table.  That bothered the hostess but she allowed us to sit there.  And...YES... we waited... longer than 5 minutes as waitresses passed up our table to wait on the tables around us.  After ordering, the coffee took forever to come--- in paper cups because they ran out of actual coffee cups...with a LESS than packed house....guess that means if they are full at breakfast time...EXPECT TO GET YOUR COFFEE IN PAPER CUPS. The food was delivered...3 of the 4 of us had food.  I tasted my food while we waited...it was COLD.  The food would have been good if it has at least been warm.\nCustomer service of check in and seating, service at the table, food prep and delivery all need attention.


I went in here and was slightly disappointed.  I was so looking forward to eating Peruvian food too!\n\nSo as soon as my husband and I walk in, I noticed the hostess just looked at us.  She didn't really greet us at all.  My husband and I just stood awkwardly for a minute and I just tried to look interested in the desserts on display.  That did give me time to give googly eyes to the tres leches in the \"I will have my way with you\" look.  So at least the awkward waiting wasn't for nothing.  I did have to look at the hostess and finally ask if it was alright to sit in the booth that was close to us, to which she did promptly bring us menus.  To me, at least give me a smile when I walk into your restaurant and acknowledge me.  That'd be nice.\n\nThe place was decorated nicely, though it was a little cold in there, but I was also sitting in the booth closest to the doors.  The environment isn't something fancy, but it is an alright place for a chill meal.\n\nThe food was a little disappointing compared to the location in Pineville.  I had ordered the chicken salad avocado and it was really salty.  I was trying to make sure I always had a bit of avocado with the chicken since it was very very salty.  I had also ordered the meat platter that provided a big variety.  It was a big portion, so that was very good.  I think that it could even be shared between four people and you'd still be full.  There wasn't very anything exciting to me about that meat platter.\n\nThe service was alright.  The hostess kind of started the night off badly for me in my opinion.  I noticed that nobody ever came to check on us.  I know the restaurant is small, but people can still stop by our table just to see how everything is.  We had to eye a waitress down and request a box after we stopped touching our food after 5-7 minutes.  \n\nI think the only good thing about this place was the tres leches.  I definitely was not disappointed with that.  If I ever find myself at this location again, I think the only thing that I would expect to be super delicious is the tres leches.  *sigh*


The Scottsdale location has since closed down and there is now one in the Park West area in Glendale.  I have been there 3 different times now and it has gone downhill each time.  I'm not sure what it is, but the quality of the food is not as good and I've walked away for the last time not wanting to go back.  It's just not the same as it was a few years ago.


We went in with high hopes after a friend recommended Delmonico but we left just a bit disappointed.  The ambiance was really nice and we were given a great table without a reservation but the food left a little to be desired.  \n\nMy friend and I both started with lobster bisque, which was good but a little thin.  We noticed right away too that she had 2 tiny little pieces of lobster in hers, but I had almost an entire small claw.  I was happy until I realized it was tough and rubbery.  I actually had to use a knife and fork to cut it into bite sized pieces.  My husband ordered the wedge salad as a starter and it was 80% white/yellow core.  Not what you would expect in a place as pricey as this.\n\nI ordered the fillet and it was cooked perfectly but it was not a great cut of meat.  Maybe I have high standards, but I think a $30+ fillet should be butter knife soft, but this one was kind of fibrous and hard to cut with a steak knife.  I didn't really care for the seasoning either, but that's a personal preference, not something I can count against the restaurant.  My husband's rib eye was really fatty but he loved his twice baked potato.  I had the corn gratin for my side and it was tasty but again, not my style.  \n\nOur server was efficient but pretty standoffish.  When we first sat down, we ordered a bottle of \"Emerel's Blend\" wine and he nicely suggested that we might want to try something else, but other than that, his interaction with us was a bit cold.  \n\nMaybe it was an off night, but I really expected more from a $400+ dinner.


Loving Hut is ok.   Great that they care.  Their heart is in the right place.  Food is average - frequently processed and over-salted.  Nice atmosphere.


Stupid: wanting my nose pierced since I was like 13 years old and putting it off because I was afraid of how bad it would hurt.\n\nStupider: getting five holes in each ear, but not taking the plunge on the nose.\n\nStupidest: finally getting the nerve to do it at the ripe age of 29, only to find out it was less painful than getting my eyebrows waxed.\n\nMy husband came with me the night I finally said f-it and spontaneously drove up the street to Halo to have my teen girl wish come true.  My previous experiences with piercing were at a doctor's office (where my mom took me as a kid), Claire's (gasp!) and of course the Do-It-Yourself Piercing Studio of my college dorm bathroom.  I had no idea what to expect out of a legit piercing place.  Halo impressed me from start to finish, so much so that I'm trying to think of other piercings to get just so I can go back there.  \n\nAna did my piercing and her professionalism was beyond outstanding.  She explained everything very thoroughly, from the sanitation processes they use to after-care and everything in between.  I felt very comfortable with her and confident in her abilities.  Unlike the 20-something piercing gun wielding chick at Claire's or my own unsteady hand, Ana has expertise, skill, and passion for her work.  If you want it done right, go to Ana.\n\nThis place is spotlessly clean.  You watch them wipe down the chair you sit in.  They give you the marker they use to mark where your piercing will go because they won't re-use them.  \n\nThere is a lot of jewelry there, but I like very simple jewelry so I didn't really explore it that much.  I love the diamond and white gold piece for my nose and pretty much never take it out.\n\nThe only thing I would offer as a criticism is it takes way too long to do anything there.  It took forever to get my nose done.  I don't want to rush the process and compromise on cleanliness or quality, but there were little things like the checkout process that I thought could be sped up.  I had the same experience when I went with my husband to get his ears done, and then also when I had to go to replace my nose stud because I lost mine after a night of drunken debauchery.  I guess the thing is, don't go in thinking you're just going to get something done and then head home.  It's like the nail salon.  You're gonna have to spend some time there if you want it done right.\n\nNow that I write this review I've reaalllly got the itch for a new piercing...


No longer open for lunch.


This place is small, located in the strip mall on Craig, next to the Pets Mart. After picking up some doggy items my boyfriend and I stopped here to grab some sandwiches to go on a Saturday afternoon.\n\nI went in to order while my boyfriend kept our four-legged friend busy outside where they have some tables set up for out-door eating. Um, too bad it stinks outside right around the area of the store though. Definitely not appetizing to eat sandwiches around a sewer-like smell.\n\nI have given Capriotti's a 5-Star Review before, but this was kind of \"meh\". I'm bumping it up to 3-Stars though because the Bobbie was yummy per usual. Unlike a lot of people, I'm not a regular at Capriotti's because I'm more of a Port of Subs girl for my go-to sandwich. However, Capriotti's hits the spot sometimes.\n\nThis location is tiny by the way and there's not much seating to speak of inside. Also, the set up to pay/get your sandwich/get your drinks is a little clumsy to say the least.


I thought our stay was good until you locked us out of our room 2141 and lost our reservation. Now someone more important needs our room they told us, and you still can't find our reservation. After my wife cried, they kept us in the room. They had put a walk up rate on our card since they lost the reservation. This despite showing them the travel agent voucher prepaid for our 3 day stay. They did reverse the charges and we should have our money back in a few days. Even though they finally fixed it, getting locked out of our room when I was sick, with my stuff in the room, and being told more important people needed our room, will always stick with me.


This place is over rated and overpriced ! Wait time is about 2 hours and you pay 51$ plus tax and if you can't wait too long you can add 15 more dollars and your wait time is about 15 min and i think that's shady business from management calling it express lane !!!\nFood is tasty but nothing special , I like their choices of meat and the way it's cooked but anything else is average and you can find it in any other hotel buffet (Wynn , Rio seafood and Bellagio ) . Our waiter was nice and helpful .  \nWe also heard a lot about their dessert choices but i wasn't really impressed  just normal buffet dessert .


I've been here 5 minutes, only one hair stylist here doing a trim on a guy's hair, while chatting and watching YouTube videos and consistently stopping. Should maybe take in to consideration that she has a customer waiting.


We went to vegas last weekend .One of my friends said that hakkasan is a very good night club ,so we wanted to check it out . the music was fine but a looooottttttt of people .I coudnt even stand in one place crowed was pushing and kicking . I didnt enjoy our time at this place. I might go there again but definately not on the weekend.


We are visiting from NYC for a week and we went there for dinner at the suggestion of our concierge at Royal Palms with a promise of a nice view and live music.\nThe Steak was superb!!! I can honestly say it was probably the best Fillet Mignon in my recent memory.  Wine list is very very good, 300% markup is a bit much but I guess that is how they make money. We split carrot cake for desert and it was also out of this world. My only criticism is the cocktail I ordered was Vodka gimlet and it really had no vodka in it, so, instead of complaining about it which i think leads to just another splash of bad vodka and \"bad blood\" with a waiter, i ordered a shot of Vodka on the side. I got about half of Merlot wine glass of vodka instead of a shot glass and they charge $14 for it! So, my drink ended up costing me $29!\nThe steak was excellent and we will definitely come back next time we are in town.


I really wanted to like this joint, I havent enjoyed pasta for a few months and was really looking forward to consuming food here. Let me tell you, for as long as it was to actually receive and consume the food.... it was worth it. The food was phenomenal, that was about it. Unfortunately it was incredibly busy due to the marathon, as well as the auctions. Meal tickets were getting lost, it was mass MASS chaos. Our waiter seemed aloof, and then after a while he started getting it together. One thing I really didn't appreciate was the fact that when we got there they sat us by the door to the outside patio (which at the time was closed). After a while someone propped the door open and it was extremely cold. I asked the host (some guy with little man syndrome) if they could close the door, he annoyingly said \"Nope, can't do it we have people outside.\" Before I could even respond, he took his little elf self and ran away. We also had our son along, this place is not so good for kids.


Posh is one of the coolest restaurants I have experienced.  The menu consists of all the protein they have available that day and you get to mark off what you do not like.  The number of courses depends on how much you would like to spend.  This place is so fun because you really have no idea what you are going to get.  I had the most amazing scallop app and short rib entree. I would highly recommend this place.


Location: next to \u00c9TS and since I study there, pretty convenient for lunches.\n\nMenu: basic sushi restaurant items. \n\nPrice: fair enough for lunch combos as well as dinner combos + \u00e0 la carte add on. They give students discount which is a plus! \n\nPortions: Sizes of sushi pieces are huge. Soups need to be more generous for the price. \n\nFlavor: basic.. Nothing exceptional. Fresh and tasty. \n\nService: nice and friendly. Not a single complaint there.\n\nAmbience: Lovely. \n\nOverall, I like this place for the convenience of the location and decently flavored fresh food. I wouldn't travel far just for this place if I crave for sushi. There are better restaurants worthy of that.


I really had a good stay at this hotel. They staff was extraordinarily friendly. They offered me water upon arrival, which was very appreciated. The room was clean and spacious. I was supposed to be there for 6 days, though l left earlier than planned. On the 3rd day, they left me some milk and cookies in my room.  Very nice! the breakfast was pretty good.


Food is alright. Had the mac and cheese and country green beans. The biscuits were good. Sis was insistent on trying it and since we were crunched on time we took it to-go. Took a while for the take out and prices are pretty high for the quality.


LET'S BE TRUTHFUL... \n\nLast week I decided to treat my wife to an evening of pretending to be a tourist on the Strip. I booked a room at the TI and after check-in, took my hungry bride to the buffet to graze on a strip buffet offering. I stepped up enthusiastically feeling fortunate there was no line and paid the $23 per person to get in. \n\nAs we walked through the dining area I noticed about 18 diners in the restaurant (odd for a 7:30pm dinner I thought) who were not really eating much. Must be a convention of health nuts as most plates were fruit and snacks... no real food. We arrived to the line and my wife looked at me and said... \n\n\"Is it just me, or does this entire place look tired?\" \n\nI thought to myself and replied, \"Sweetie, I don't understand why all the hot food has a dried skin on top, the cold food is shriveled, and the employees are all frowning... but that doesn't effect how much fun we'll have tonight, right? After seeing her expression, I immediately stated that we were leaving and requested a refund from the overly understanding lady at the register. \n\nNotwithstanding the terrible looking food, the strain on the faces of the line cooks resembling a Hollywood production of someone pointing a gun in their backs to work there or else... I found the saddest part to be how unfazed and prepared the smiling lady at the register was when I asked for a refund. We left, walked across the street to the Palazzo and enjoyed a great Italian dinner. \n\n\nPERSONAL NOTE TO PHIL RUFFIN, OWNER OF THE TI\n\nI was born and raised in Las Vegas, and this was my first experience staying in a strip hotel/casino. I'm proud of our city and welcome every visitor with open arms to enjoy all the entertainment and great dining Las Vegas has to offer. This buffet, the air quality in the casino, the poor cleanliness of the room, (our room had burnt out light bulbs, yuck on the dresser, broken dresser drawer hanging out, and empty alcohol bottles under the bed and chair) and the lack of smiles on the employees faces is not what I envisioned any tourist should experience. When this property opened it was fantastic, enjoyable, and affordable, and most important the air was breathable. When we arrived in our room, my wife had to do a breathing treatment because the horrible air inflamed her Asthma. Perhaps you'll take these recommendations to heart?\n\nIf you have a similar experience at this or any other Las Vegas property, please write a truthful review so the hotel owners get the message and step up their game. I would be happy to stay at the TI again and perhaps encounter an experience deserving of a glowing review, which I would be proud to post. Until then...


The smoked wings are amazing! We also got the pepperoni pizza and the house salad, and both were good. On Sunday's they have $2 bloody Mary's, which makes for a great night of football.


Thumbs down for selection and flavor. Cost for said selection and lack of flavor makes it not worth it to me. I have never before had calamari that had no taste. My husband said is burger was decent, but for 1/3 the price we could get In n Out =/ The desserts were typical, nothing special, but at least they had flavor and were sweet enough for my hubby's sweet tooth. Service was neither excellent nor horrible. Oh, the two stars?...one is for the cute market set up at the entry.


Slow but good.  We actually ate here twice while out in Vegas for a couple of days.   Once later at night and the other in the morning before we flew out.   While you shouldn't expect any speed at any time the wait is worth it.  \nWe did the all you can eat Chinese option in the evening and I must say that overall I was impressed.  Not the best but very solid and it came in ginormous servings (if you need another plate I guess they would bring it but really, should you?).  \nAnd then there was breakfast!   Steak, eggs, hash browns and lots of toast.  This is real recovery food and the perfect way to recover from a long night.  And at $5 it is the perfect price point, even if you did bet it all on red.....


I always get excited over crepes for some reason. However, I don't think I like crepes. Maybe, I just like the idea and/or look of them.\n\nVery clean, fairly good-sized venue. Service is an A. Their coffee crunch (forgot the exact name of it) ice cream is good. A good variety of fresh toppings. One of the guys, who seems to be slightly older than other workers I've seen there before, makes the crepes very well. The others make them just fine as well.\n\nThey offer other items such as waffles, juices, and food I believe.


I have used Full Circle Auto Body many many times both in my business and personal repairs.\nTop notch shop! Tony and Lisa are 100% honest people to work with.\nIf you live in central phoenix and looking for a great honest body shop I highly recommend them :-)\nA+


This is without a doubt the worst run hotel in which I have ever stayed. Housekeeping is a joke. First day came back after being out all day. Room not cleaned at 10:30 pm. Come to find that someone from houskeepinh had put the do not disturb sign on the door, we didn't, so as not to clean the room. Never vaccumed the room in 4 days. Last night found that a housekeeping person had taken a smoke and TV break in our room and left ash and cigarette butts on the balcony. Management would do nothing. Resort manager said no words could suffice. 2 would have been nice.....you're comped. \nSecurity in the hotel was a joke. People were stealing the motorized elderly carts and were having races in the crowded walkways. People were hit. In the hot tub, couples were in fact coupling. Then one hotel lifeguard threw a female lifeguard over the head of other people in the hot tub. Again words failed the hotel manager.\nOverall, pretty place but dismal service. Would only recommend to drunk twenty year olds.


Absolutely LOVE this place! Earl of Sandwich is a MUST when in Vegas! Their sandwiches and soups are delicioussss. Sandwiches are around $6 which is not bad at all! They come out fresh and hot HOT! But it gets better...the place is open 24 hours!! Perfect for a late night snack. Don't be discouraged if you see a long line. It goes by pretty fast and it'll all be worth it when you sit down to enjoy your sandwich. \n\nCan't wait for them to open up in Downtown Disney!!


I tried The Deli for lunch a few weeks ago after seeing a lot of reviews on Urbanspoon for them. I can tell you that after just one visit these guys have won me over as a customer.\n\nFirst of all, they do everything right. Family-run operation, local produce, fresh ingredients and organic whenever possible. The service here is spot on... the serving staff are energetic and work hard to keep their customers happy from the point that you walk in the door until you leave.\n\nTo start with, my wife and I had the hummus with house made crackers, which are actually pieces of flatbread that are the perfect fit for this appetizer. It was fresh, tasted great and by far surpassed any other restaurant that we've had this at.  \n\nOne interesting thing that I noticed when I ordered a Coke: they plopped a tall glass bottle in front of me. This instantly got my attention and I was spinning the bottle almost immediately to scan the back . Yep, Coke with real sugar and no corn syrup (from Mexico). You can't beat it.\n\nBeing a sub sandwich fan, I was leaning towards \"The Deli Sub\", but something drew me instead to try \"The Deli Club\". I know at this point in the review I sound like I've been hypnotized by the owners, but this is one of the best sandwiches that I have eaten in years. Turkey, ham, cheddar, avocado, tomatoes, red onion and mixed greens on white bread. This is not something that I would normally order, but the flavors were amazing and getting me to try anything else on their menu after eating this is going to be a tough sell.\n\nMy wife went ahead with the sub, which also tasted very good - but for me is not even close to the club in flavor. As far as the sides go, give both of these a try:\n\n1 - Pasta with tomatoes, fresh vegetables, house made Mozzarella & basil pesto. Very fresh and tasted amazing!\n\n2 - The Yukon Gold potato salad with peppered bacon &\n rosemary mixed with their homemade mayo. Incredible! \n\nI felt that for the quality of food that you receive here, the prices are reasonable. I've paid more at other places and received food that was far from the quality and freshness that you can enjoy here.\n\nThey have 1/2 off all beer, wine and Sangria between 4-5pm, which isn't a very large window - but the prices are nice. Outside of The Deli, there is a small patio with seating available, and right next door is their sister business, Poppy's Place (a bar). I will give this place a try the next time I'm in the area on my way home.\n\nIn all honestly, naming this place \"The Deli\" is a bit deceiving. I walked in expecting an actual deli, but the experience that I walked out with far surpasses what I would expect from a typical deli.


Wow lines can get extremely long for tis place ! I went two times on my trip because it was just to good to pass up. Both times I gopt the chicken sandwiches the one with the hot peppers was amazing ! The other with the cheese and bacon and lettuce I did not care for the sauce. The coffee is also amazing !! I got a greek salad one time all the ingredients were just so fresh for a fast food places and very decent quality. This place is also open 24 hours in Planet Hollywod ! Food comes out really fast and the lines go pretty fast too !


Horrible service for a half empty restaurant.  45 minute wait before being sat in an empty station.  My friend's knife was dirty ok things happen but then after our meal the table behind us sends a plate back because their's was dirty as well.  Really slow service granted yes we were told kitchen was backed up but again 45 minutes for sundaes.  The server asked how everything was going and left before getting an answer.  Overall the restaurant survives on the hype, don't go for it.  Save your money; this place is not worth it.


Would love to see them offer healthy options.  Whole wheat pasta, salads with lite dressings and more vegetarian vegan options would be great!   The biscuits with sausage gravy, shake and bake pork, double stuffed potatoes and pizza are great, but will kill you eventually.


Where to start. \n\nMe and my Fiance have been to this restaurant several times. She was on the hunt for a good vegetarian meal after her favorite place (Doobys) went out of business. \n\nThe food here is mediocre. She never has been overly happy with the her meal. I usually get the chicken kabob, the chicken is tasty, however the other items in the meal are inconsistent (sometime I get tomatoes and peppers, sometimes just peppers, sometimes some lettuce, etc.) \n\nThe biggest let down is the extremely sub-par service. The last time we went to eat here the waiter got both our orders wrong, and out drink order was not correct. There was only one waiter to service three small tables and two large groups, so being attended to was not timely. There were other employees behind the counter, but they would not help out. It was extremely frustrating. They tried to give us a free desert (that had been sitting in the display cabinet most likely all day.)Everytime we have eaten here it is the same old story about the service. We will not be patronizing this restaurant any longer and will find somewhere else that carries similar food.


The wonton soup was to die for! I had the garlic chicken and it was delicious. My fianc\u00e9 had the basil beef which was also good but not as good as mine. The portions were huge, plenty to take home for another meal. The ratio of meat to the amount of rice they give is like 4:1 but the waiter offered more when he saw we finished it all quickly, so we had some to bring home with leftovers so that was cool. The dining room was open and airy and there was nice music playing, all and all a great little restaurant. I'll be back! :)


Bar none- worst service ever. I'm not a picky person, I understand that being a waiter can suck, so I try to not make it difficult. However, the staff at Lolita's need's lessons in: 1. Professionalism, 2. Time management 3. Basic manners 4. Service. The food was good,( to bad it was brought out by the WORST waiter ever). \nThe story- husband and I were on date and faster a movie decided to check out lolita's. When hostess tried to seat us, there was only one chair, so my husband had to stand there until she borrowed one from another table, ooops akward. We then got chips quickly, and waited ten minutes for the waiter to show up. He was distracted, didn't intro himself, and pretty much acted like he was doing us a favor by standing there. My husband started to order, and then I waffled for literally three seconds over what I wanted to order, and the waiter clearly annoyed said, \"oh sorry, I'll be back, I've gotta give a guy his check\". Ok, that was a little rude. Why didnt he take care of that before coming to take our order?Well,  then I watched him proceed to go inside, gab with some bus boys, decide to print a check, give it to the customer, and refill other tables drinks, take orders, and forget us for another ten minutes. By this time, we haven't even gotten drinks.  Finally he graces us with his presence again, and admittedly a little snarky, I ask him if he is ready now? He gives me the B#%ch you will pay for that face, and takes our order. Goes on to serve the other tables, refills drinks and generally completely ignores us. Then brings our drinks. Doesn't say a word, sets them down, annnnnd never comes back. He instead continues to serve all the tables around us, blatantly avoiding ours, and giving me the stink eye. Our food comes out, no refills, no how's the food from him. And, of course, my food it cold, not just \"sitting out to long\" cooled down, but \" I just took these out of the freezer cold\". Yum. (on a side note, I Never send anything back, I think I'm pretty easy going) so I ask a passing server if they could just heat the tacos up? And can we get some refills? He was wonderful, sure no prob. Drinks refilled, food hot and very tasty. Our waiter still turns his back on us, and helps all other tables. My husband had to ask for the check when he was serving the table next to us. We got it and did not stay to wait the table for him to get the check, we would have been there all night.  Also, we were supposed to get a free dessert, and We were so pissed, we didn't even stay to get that. Complained to the manager, he comp'd dinner, normally I'd be like, oh that made up for it. Nope, that confirmed it for me, I am never going back, it wasn't worth the free meal. The little piss ant waiter with the stink eye and attitude did it for me.


I usually stay in a Go or Go Deluxe room but was trying to save some money during Frozen Fury (October).  We decided to go with a normal Fab Deluxe room due to the savings it would lend us.  BIG MISTAKE.  We were in the Habitat Tower and were overlooking the Linq.  The noise from the Linq made it nearly impossible to sleep.  I called housekeeping to request ear plugs, but they don't carry them.... I could purchase them at their convenient store though.  The bathroom was also in desperate need of a remodel!  The beds and pillows were SO uncomfortable too! \n\nThe elevator up was nice enough, but once you got to the hallway you could tell it had not been updated in at least 15-20 years.  The carpet was rippled and you could literally trip on the bunched areas.  Our ice maker didn't work and it was just one huge pain in the butt.\n\nThis last stay was the worst ever in Vegas.  We ended up checking out at 4:00am just so we could get home to CA to get a good sleep.  I have never actually wanted to leave Vegas until this trip.


I have one word: HORRIBLE!\n\nSouth Point Hotel screwed up on our hotel and offered free tickets to Garden Buffet. The food tasted bleh, it was luke warm, and the meat was tough. the food was salty!!!!\n\nthe only thing that was good was my fountain drink. other than that, save $14 and go to another restaurant!


After a long day of moving boxes out of my house into a storage I was exhausted by the time I arrived to Home Depot. I needed a u-haul truck to transport the remainder of items out my house which btw I needed to have out the house that day. I go to customer service and speak with one lady about renting a truck overnight. First she said that she didn't think they did overnight renting and it was almost closing time so I wouldn't be able to get one that day for the use of same day. She was uncertain whether they did overnight because of some recent things that had occurred. She spoke with the Assistant manager over the phone who told her that she could go ahead and rent me an overnight vehicle. I went back to my car to let my boyfriend know what was going on. As I returned into the store the lady I had been dealing with sent me over to another cashier to take care of this. This new lady has no clue about what I needed assistance with and has to ask the lady who sent me to her. While they are talking things over they then start doubting whether it will be okay to rent me the van and the new lady calls someone ( the assistant manager ) who comes to front right away and now says they will not be renting me the vehicle for overnight due to a recent situation that happen with one of the vehicles. I got really pissed off because the assistant manager switched up his decision and I had waisted valuable time there walking away without a truck. It basically was up to the assistant manager to decide if he wanted to allow a truck being rented for overnight. When the first cashier called him he should not have told her it was okay to rent me the truck for overnight. That particular location will never get my business again. They were all a bunch of.... Never mind i'll be nice. Located off serene and eastern.


Having eaten so many times at Le Cirque, I would say I am a bit of an expert.  I've had everything on the menu, sometimes multiple times, and I can honestly say that they do not serve even a single bad dish.  This is one high-class restaurant that has earned their Five Diamonds.  In fact, their sister location in New York City has been the haunt of many of the cities elite.  Ever since their opening of their Las Vegas location in The Bellagio, they have been a shining star in the Las Vegas dining scene.\n\nThe fine french style cuisine is separated into two sections on the menu: Classic and Contemporary.  They have a well prepared prix fixe menu, that I would recommend for the indecisive, but I have always just chosen my own.  One thing I would leave up to the staff would be the wine pairings.  The Sommelier is very accomplished, and knows exactly how to find a perfect match between your personal tastes and the food you are eating.  For those more interested in a liquor or cocktail pairing the Bartender is as seasoned and artful as they come.  \n\nHere are my suggestions for the Appetizer and the Entree, both for the Classic and the Contemporary\n\nAppetizer, Classic:  Salade de Homard\nThis lobster and fresh greens salad is in a black truffle oil dressing, and it is their signature appetizer.  It is crisp, fresh, lightly rich, and expertly well balanced.  A perfect prelude to a fine meal.\n\nAppetizer, Contemporary:  Risotto du March\u00e9\nWhile the risotto they serve changes once each season, I have yet to have one that wasn't completely decadent.  I believe one of the best I've had was the Wild Mushroom and gruy\u00e8re.\n\nEntree, Classic:  C\u0153ur de Filet de B\u0153uf\nWhen people ask me my absolute favorite food, this is what I tell them.  A large rare to medium rare tenderloin steak, saut\u00e9ed foie gras on top, with little potato croquettes and sweet onion compote.  And of course, plenty of the reduction made from the steak.  While fine dining has a stigma of not being filling, this is one large dish that I have only managed to finish once out of the several times I've ordered it.  If you plan on it, get a salad for your entree, and maybe take desert to go.\n\nEntree, Contemporary:  Magret de Canard\nThis dish of Honey Duck Magret uses the natural richness and flavor of the duck to play with the sweet flavors of the Black Mission Fig, Apricot, Daikon Radish, and Cassis Coulis.  This is something that I would not only be surprised to see on Iron Chef America or Top Chef Masters, but even impressed.\n\nWith whatever dessert you find most fitting, they also serve a tray several small bites such as a mini-raspberry tart, dark chocolate covered almond slivers, and tiny meringues.  And finally to go, they give each party a tiny chest of drawers, with a chocolate truffle to remind you of your experience.\n\nAnd believe me, if it is your first time or your thirtieth, you will always be thinking and wishing for the next time you will go.


This place is great!!! For adults or children.  Extra mega clean, the fish tanks are a work of art, each one is beautiful. Does not smell! Kids can touch and feel. Plenty of hand sanitizer for convenient use after touching some of the animals. Took my two year old grandson and he loved it! \nGreat place, great staff. We will be going back often!!


Das Palladio hat ein sch\u00f6nes Interieur. Leider ist die Bedienung viel zu langsam. Bisweilen wartet man 10 Minuten auf seine Getr\u00e4nke. Essen dauert noch l\u00e4nger und ist dann nicht mehr wirklich warm (so wie bei mir). Es wurden auch schon Getr\u00e4nkebestellungen vergessen. Ein Unding, da die Barn ch meiner Sch\u00e4tzung nur Sitzpl\u00e4tze f\u00fcr ca. 50 Personen hat und bei unserem Besuch vielleicht 30 Personen da waren.\nIch hatte ein Pizzabrot, was mir empfohlen wurde und dann noch ein bi\u00dfchen Pizza von einem Kollegen. Beides war nur Durchschnitt und keine Gaumenexplosion.\nWenn ich die Wahl habe, werde ich wohl nicht mehr wiederkommen...


Few times in my life have I ever been so disappointed with a business' customer service. Went online at 9am for a \"genius\" squad repair appointment... 1st available was at 615pm. Got there 30 min early,  and they still were 30 min late for my scheduled apt, and even though I didn't move from my spot for the entire hr that I waited... (and the store was not that busy but the technicians were busy goofing off and chatting with each other)... the \"genius\" still said, \"are you Jen? I was looking for you.\" Strike 1 for being late, strike 2 for acting like I was wandering around and putting the blame on me. After that, they quoted me  $549 to replace the display on a macbook pro laptop,  15\" 2009 model. The screen is separating from the metallic shell but the screen itself is not broken. I think that is absurd for a repair, since a brand new computer starts at $800. The manager, Ryan was unprofessional and condescending.  Strike 3. Never going back!


Great food as always just make sure you go after 6:30pm or before 5 because the \"Sun City rush\" is insane.  The ribs were amazing...


I've only been to Red Squirrel once before, and haven't been back since until a hungry tum for breakfast brought me here. And now I realise why I've not been back.\n\nIt's a lovely bar to look at. Big and spacious and bright. I think I like the decor in here the most out of all three 'Holyrood 9a bars'. The service seemed a little 'meh' though. You know when you pick up that staff are taking it easy? And their friends come in and banter with them right in the middle of the floor, and make you feel awkward for being there as a customer? Yeah that.\n\nI notice Laura D compared their burgers to Holyrood 9a. Whilst it is the same style of menu with near-identical burger options, I can say that the Holyrood 9a is far, far superior. The buns are the same, the toppings are the same but they just aren't as good at The Southern. I can't put my finger on it but just... they're very meh.\n\nSo for breakfast. My dining companion had the full breakfast and I asked for the blueberry pancakes. They're out of pancakes. Oh. Ok, I'll have the granola instead then.\n\nWhat turned up was pretty much a full-box-worth of granola in a bowl. SO. MUCH. GRANOLA. Luckily I'd asked for it with the compote that would have come on the greek yoghurt as I find granola alone a bit boring.\n\nAnd it was. It was just dusty, floury granola. Not the Red Squirrels fault, a lot of granola is like this. But when you get enough granola that would last a small family a week, it just gets so repetitive and dull. And they'd packed it into the bowl like whoah, so it went really soggy when I covered it in milk.\n\nOverall I just didnt really enjoy eating the granola. The price was \u00a34.50 or so and I'm guessing they gave me that much granola to justify a higher price. I'd rather pay \u00a32 for half the size. I also heard that the full breakfast was 'meh'. There was one small rasher of bacon that was very fatty, a really big slice of dry white toast, and it just didnt live up to the normal feast of Scottish breakfast style.\n\nI know I\"m ranting a bit about breakfast. I think I'm just upset that Red Squirrel isn't on the same standard as Holyrood 9a (the Southern is close) which is a shame. I'd maybe still pop in here for a drink, although given the new bars opening in the area that are really pretty awesome, Red Squirrel may have to up its game a little.


I have eaten here many times and have always received the bare minimum customer service required to be considered a hospitality establishment, but the food has always been good so I continued to go. If you have ever seen the Soup Nazi on the Seinfeld show then you'll know what I'm referring to...if you speak out of turn you will be corrected and even punished with even worse service.... if you order breakfast during lunch time you will be given the dirtiest look from the server and even the  cook (even though they serve breakfast all day). I have experienced the worst form of service in my entire life on my last visit ever...I ordered an omelet at 1:12 pm and I was given the usual dirty look, but this time the server went to the extreme by telling the next customer that she hopes they aren't ordering an omelet too!!! The server wanted me to hear her disgust with my order and the customer was very confused even asking the server \"What's wrong with the omelette's ?) Well I got your point and I won't inconvenience you and your cooks anymore in the future. Very disappointed in Michael's management skills in regards to training staff to treat customers with respect at all times. You might have survived in business for many years, but have you actually Thrived? I think the employees, especially the older lady at the cash register needs to go through Anger Management and be retrained in customer- service.


this is for tough mudder 2014. \n\ni did tough mudder in 2012...it was actually pretty tough for an obstacle race. not so much this year. i don't know if they're marketing to a different crowd or what, but a large portion of the obstacles had lame sauce dripped all over them. \n\nfor starters, they did away with 3 great obstacles....this gigantic log pile up, climb over thingy....a giant muddy hill climb with a rope netting bridge thingy....and a 2 inch balance beam over a water pit thingy.....\n\nthis year, everything was WAY too easy and extremely do-able. which is fine, but don't label yourself \"the toughest thing you'll ever do\" when that's not at all true. \n\nexample: walking on top of culverts for 10 feet? hopping over a series of 3 foot deep ditches? crawling under a net? a non-slippery Everest? after spending most of the time running 12 miles with a few light obstacles every so often, i went home and did a 2 hour mountain bike ride just to make me feel like i got a little exercise. \n\nthe aid stations were plentiful and as before, all the staff are very amp'd up and helpful. you pay for everything, from parking (15 bucks) to bag check (5 bucks).\n\nit's way too expensive, even for early bird pricing to not get the challenge I was anticipating.


I have been here a few times for lunch and it's great food. I have gotten a Barito and tacos both are great.


They have a good selection. Servers are friendly. Food is great except the limited selection for desserts. The last time I went there, the servers at the dessert section were chit-chatting. They know people were waiting but acted like they didn't noticed.


Horrible horrible horrible customer service. I wouldn't recommend their services to my worst enemy. They are incompetent and lack knowledge.\n\nI had an alignment done on the car after a major suspension overhaul and they tried to tell me my parts were worn out and couldn't get it into specs. The alignment they performed was tolerable for a few months and then I noticed my inner tires were wearing unevenly. Brought it back in since the alignment had a year warranty. I drop the car off and get a call 15 minutes later blaming me for replacing more suspension parts and my warranty was voided now. I went back into the store and politely told them I hadn't replaced anything after the initial alignment was performed. The tech continued to blame me and even called me a liar once. After a bit more uncomfortable arguing they agreed to finish the alignment. Once it was completed I had the guy at the register to never bring my car back to there store. I brushed that comment off and drove the car home with a new violent pull to the right. The tech mustve intentionally ruined they alignment due to little bitch syndrome. Had to bring my car to a friend and had the alignment fixed and within almost perfect specs. They had no reason to treat me like a criminal when I was clearly a paying customer! Screw these losers, I hope they lose their business and someone better moves in like discount tire.\n\nEveryone that lives in Mtns Edge should steer clear of this crap tire shop. If you value your car, don't bring it here.


Love the music here, a mix of 70's, 80's and 90's. The burgers are grass fed all beef and are very delicious and if you're in the mood for comfort then get some wings they are bigger than Buffalo Wild Wings and they have a good selection of sauces to go with and even have an all you can eat wing option and all you can eat salad bar. We will be back and nice touch with the throwback arcade games.


was a regular for a while. Over time found the friendliness from the staff to be a bit of an act. Zombie hipsters. Long wait.


Food, food, and more food.  Need fresh produce?  What about meat?  Everybody needs meat, right?  Ohhh...can't forget the alcohol!  Well, come down to Vons so you check off all those items on your grocery list.\n\nI'm from California.  There are Safeways everywhere: in the downtown areas, suburbs, and people's backyards (it's common fact that people can grow grocery stores).  When I went into Vons looking to buy some liquor I was like ,\"Whoa...this looks like a Safeway\", and it's actually a part of the Safeway brand (thanks to a fellow Yelper for dropping that knowledge on my head).  \n\nSo, if you've been to Safeway, then you'll know what to expect.  If you haven't, well, just think of a mediocre grocery store.  There's really nothing fancy or eye-popping.  It's just a grocery store to buy food.  Or if you really need q-tips to clean out your ears, then I guess you can come down and buy those, too.\n\nThe place was really clean.  Items on the shelves were stocked really well.  The spaces between the produce was big enough for carts and people to get through.  No complaints about the place being dirty-- it's as clean as it can get.\n\nI guess I'll make a complaint about the baked goods.  We got a few donuts and they weren't that great--kind of stale, actually.  But Vons is no Krispy Kreme, so I guess we shouldn't have expected much.\n\nBut yeah, Vons is an A-OK place to go when you have to get your grocery shopping done.  Thanks to the employees that helped us get our liquor and checked us out.  Also, special thanks to the employee informing us that we had to go to the front to get the liquor because standing around for 10 minutes and waiting to see if an employee would get our liquor was not the way to get it.  Yeah...stupid tourists....hi-yo!


Well lady's and gentleman.. It was a sad day in Vegas.. I went to Tiffany's Friday night with a girlfriend from L.A  and I was so embarrassed,, a coach-roach crawled from under the table top .. It freaked us both out I kinda looked around and noticed the place is not clean and getting pretty old and run down.. Really nice older man named Louie seemed like he was pretty cool but maybe not up to date on how to run a clean diner.. Other staff seemed shady and untrained.. I believe it was the dish washer that came out from the back with a cigarette in his mouth and food in in his hand with no gloves on... All I'm saying is if you are looking for a nice safe clean place to grab a bite.... Don't go to Tiffany's...


Found this place on Yelp with a ton a of great reviews! I was not disappointed. The service we had was just as amazing as the food. I also enjoyed the decor, old Italian mafia feeling...great place 5 stars! Brad was our server and he KICKED ASS. Ask for him. Cheers!


Not worth the $110 per person. Yes - including tip. All I can really remember was the Kobe beef which was first way overcooked - but they send out another order gratis. Eventually it was delicious but not a '10'.\n\nThe service was great. Our waiter was young, funny and accommodating. We kept ordering drinks after food after drinks etc. We also had plenty of questions for our \"pain in the ass\" friends.\n\nThe other food we ordered - hamachi, beef carpaccio, crispy rice w/ tuna, rock shrimp etc. It was good no doubt but in the end after spending $110 each we were not full and the food was not spectacular.


Was really pleased with the little hotel.  Great location directly across from Hard Rock, rooms were nice, staff was fantastic.  Pool was nice.  My only complaint is they didn't have a pack n play.  Granted they are not really a kid hotel.  We had a baby with us So we went and bought a pack n play for the night.  Really liked that they welcomed our dog.  Food and waitstaff was great.


Took the family out to this Macaroni Grill because we wanted to avoid the crazy wait at the Olive Garden in Surprise.\n\nWas able to get right in and be seated immediately which was nice.  Service was prompt, efficient, and attentive.\n\nThe server apologized upon bringing out my dish, (spaghetti and meatballs) because the kitchen did not put enough meatballs on my dish and she said there would be a slight delay in getting them and that they were comping my meal from the ticket.  Wow!  I was impressed, because I really would not have minded a wait, so it was a nice and professional gesture.\n\nAnyways, overall the food was good, portions were insanely huge and as I write this I have my leftovers to finish for lunch.   Overall, I think this location does a great job and has an interesting menu.  \n\nEnjoy!


Service was slow and the waiter seemed absent-minded. This actually worked to our favor because he ended up removing a burger from our bill for some strange reason. We were in a hurry and didn't have time to argue (at least, that's our excuse), so we treated it like a comp and tipped accordingly. The burger itself was pretty good, but I doubt I'd ever return.


Love this place! The gyros are delicious along with the honey fried bread AND chicken Caesar pita! Definitely happy to have this in my neighborhood!


Always hits the spot when your sweet tooth is going Crazy! My favorite the Chocolate Chocolate Chip!!


A great place to go for a game. Go for dinner. Or go on Saturday night and have fun with Tino's karaoke. The staff is always friendly ( Allison is our favorite). The food reminds me of the neighborhood places in Chicago. GREAT and plentiful. Helen and Cary make a drink that lets you know they want you to come back. And it's fun to see the Chicago sports memorabilia. And old Pictures from home. Like the newspaper from the Blizzard of 67. I always make sure to bring visitors to Jimmy's for a good time with great people. From the staff to the patrons. You always feel welcome at Jimmy's of Chicago.


Ate here while visiting our family.  The service was awful. Even though the restaurant was empty, the waitress only came to our table once after taking our order to refill our drinks. The chef who made our food obviously wanted to be anywhere but there. The food tasted good but the portions were really small. I had the chicken & shrimp, which was $4 more than the chicken, and received only 4 shrimp. My family joked the rest of the day I paid $1 per shrimp. We will not be going back, too many better options in Las Vegas.


We really enjoyed this place. We went back twice over a 4 day period for breakfast. Our team went back a third time as well. It's not really anything special, but the food is special. \n\nBabystacks offers a lot of great different kinds of pancakes, which are amazing. In addition, their savory items are pretty top notch as well. I tried the Cinnabun pancakes (amazing) and the Red Velvet pancakes (very good). Also, I had the Portuguese sausage with white rice and eggs.\n\nI have a feeling everything on the menu is good, so give it a try.


pretty good... lots of beautiful women


Stayed 2 days 7/9-7/11 Omg this was the worst hotel in vegas that i ever stayed at. I wasn't asking for too much but a fridge and a up to date tv would have been nice in the room...i booked the room through hotels.com and i should have had my antennas up when i saw that they were giving up the room at $37 a night but i also didn't think that hooters would degrade themselves like this. First of all i reserved a room with double beds which was unavailable (isn't that what reserve means?) so being that they didn't have my requested room available they put me in a room with one bed and had the nerve to say it was 10 extra dollars!!! Wth?? because supposedly it was strip view which that was an understatement then they asked for a $50 deposit the keys kept not working making it where i had to keep going down to the front desk then when we checked out on the 11th they deducted $8.67 from my $50 deposit stating that it was for their amenities (pool, phones, etc.) which i never took advantage of so now that i know that they are full of it NEVER AGAIN!


I was a long time customer. Not any more. \n\nI understand that there has been some apparent issues with your prior office manager; however, making that your customer's problem is bad business practice. \n\nApparently I was never billed for January and June. That is so long ago and now I have to pay those invoices and what we expected to be a monthly service apparently is an every 4 weeks service so I was charged twice in September. That wouldn't have been so bad if these sudden other invoices didn't suddenly come up as well making the amount due way too much. \n\nWe've been a customer for 2 years and even moved and recommended you to the buyers of our old house and kept you with this one. From the below reviews it seems that quite a few customers have been lost, including us, to the errors. I hope other customers situations are handled better. It really stinks because the actual service performed was great. Absolutely no complaints and we had a beautiful lawn.


Just an amazing concept great breakfast menu and even better brunch menu love the cupcakes and cookies


I was elated when this place first opened up used to look forward to going there for brunch the food was great even though they were inconsistent with their dishes  and the service was not up to par but as time went by the food got worse. They started getting cheap on the ingridients. The location and decor is really nice and the outdoor seating is a plus. That's why the two stars.\n\nI have to say since being disappointed  a few times this place just pissed me off! This place is CUT!


Had been anticipating a great meal for so long. I had bookmarked Botero for it's vegan dishes for about a year. \n\nFinally had the opportunity 9/12, 6pm Resos. First to arrive meant it was a little awkward at first, but the place fills up fast. \n\nI had read SO much about the bread, and was sadly let down. It's \"good\"... but not amazing. It's bread. \n\nMy mom did the regular tasting and I ordered a la carte from the Vegan menu. MISTAKE. \n\nI sat there watching her eat dish after dish and mine was no where in site. Fine, my mistake... but once it finally arrived, she's stuffed and I'm famished. \n\nStarted with the Japanese Heirloom tomato salad... it was good. but for $21? I'd pass. \n\nMy dish was the Gardein chicken and broccolini side. Waiters were all attentive, but not memorably so. Seemed annoyed by my questions and requests. The vegan chicken was oily looking, and the broccolini was DRENCHed I repeat DRENCHED in oil. I walked out of there with a brick in my stomach. \n\nMy mom shared her Branzino dish with me, as she's not a fish lover. It was ok. Again, not memorable. Not OH MY GAWD. \n\nwith one wine pairing, we paid over $300. I'll pass next time.


I love their coffee!! Any form of mocha, cappucino, etc. Gimme gimme! Happy happy girl here. They have lovely sandwiches and you know I never got to anything else but do try the high test!


Went there last night. I had mixed feeling about going because of all the negative recent reviews.\nI had no problem walking in at 7 PM and getting a table. My friend told me after that 15 years ago, the lineups started around the block. I don't know what happened (whether they changed owners or just chefs) but it was mediocre food at best. A lot changes in 15 years and there are so many new and better restaurants for the same price (i.e. Jardin des puits on Villeneuve)\nCalamari starter was bland. I have no problem with frozen calamari but the texture was rubbery and the \"sauce\" on the table was just not good.\nI had the chicken brochette plate. The fries were decent although a bit greasy, The chicken was charred and super dry and the rice wasn't anything special. Such a shame. I had high expectations but the wait staff were friendly.


I have to say, i am really not impressed with this place.  Service was spotty, the food was sub par.


Good food.  Bad service.


Thought I'd give this place a try since it was near work and I love Thai Curry.  It was eh.  First, the soup was really bad, brown rotini noodles, brown broth, very unappetizing.  I ordered the beef curry lunch special.  Not much beef a TON of bamboo shoots, some sauce and fried rice.  The sauce was ok.  \nNext time I'm looking for Thai Curry near work, I'll search for somewhere else.


Friendly atmosphere and very good service. But the Reuben sandwich didn't have very much meat, a disappointment since the other ingredients were plentiful.


I'm never disappointed when I eat at a Wildflower.  It's a better version of Paradise Bakery with a feel free to stay all day if you like (but less pretentious) Starbucks vibe.  I also dig that one of the founders of the company emailed me to address some of my critiques of another location, even though the review was generally positive.  It's great to see that they're paying attention to their customers.\n\nThere's a great selection of sandwiches, salads and baked goods.  For the sandwiches I think the secret is in the simplicity and quality.  Most of them don't have more than three or four ingredients, but they seem to put together the perfect combination between those two slices of fresh baked bread.  My wife's caesar salad may have been one of the tastiest caesar salads I've ever tried.\n\nThis location also has a few cool things going for it.  There are power outlets under many of the booths, making it convenient for computer and tablet users to do whatever they are doing as they enjoy their drinks and meals.  Like other locations, there's the standard lounge near the front of the restaurant that's a perfect place for waiting for take out orders, or for coffee drinkers to hang out in a more open setting.  And this Wildflower also has a private party room in the back, which is also nice if you have a big group.\n\nIf you're anywhere nearby, Wildflower Bread Company is certainly worth a try.


I can not say enough about this fabolus spot! From the patio, to the long board bar (and the long board on tap!) I've been several times, and every person ive brought, or come with, loves it. Great date spot, great pre funk bar, or after hours wind down location. Everything on the menu is bomb! From the Shrimp spring rolls, the ahi tuna, the fries (sweet potato or regualr) the hula burger.... OMG... im craving Hula now! thank's yelp, for making me think of this moth watering spot!


We had a nice dinner,, but my wife got food posioning..  She woke up 4am and was ill and continued to be ill that day..  Could keep nothing down and very dehiderated.   The management while polite seemed to think I was shaking them down when I asked for a partial discount off our $300 bill..   Rather hard to accept such an event when dining at such a place..  Better luck..


NORTH FATTORIA ITALIANA (aka NoRTH Arcadia) misses the mark!!!\nAll I got here was slight heartburn & Dirty Shoes & Pants!\n\nHow can a Sam Fox concept restaurant,  headed up by the former NOCA chef, Chris Curtiss miss the mark? If your a total Foodie like me, & you like Sauce - Pizza & Wine, olive & ivy, & Bloom you might be in for some disappointment!\n\nWhen this restaurant was going up I had high hopes for it to be a neighborhood hang out. After all we have a few good restaurants in our neighborhood so one more adds to the selection of my favorite Arcadia hang-outs, and a Sam Fox Concept Restaurant in between Chelsea's Kitchen, The Grind, & LGO should only help minimize the wait time to get a table in any of these awesome eateries!(Woo-Hoo!!!)\n\nNow who puts up a freestanding down to earth restaurant (as it's marketed) next door to U-haul, and only offers valet parking? (WTF!)\n\nOh yeah, the dirt floor outside patio as organic as it may look will cover your Italian loafers and nicely pressed Slacks in dirt! Seriously, not a good idea for couples on dates in their Sunday best, and expensive shoes. You can pretty much assume if you have a nice automobile that you will valet park, you are going to be dressed to impress, and when you leave dinner to go clubbing or  to your favorite watering whole you will look like a F--king  hobo! \n\nHere is a suggestion, shoot your Architect & get either the guy who did The Parlor on Camelback or the Grind, and  fix not only the Patio, but also the dinning room! Your dinning room is not just Loud, but also very badly designed! (Seriously!)\n\nThe Arcadia NoRTH menu is based upon interpretation of traditional Italian cuisine, and is OK, but nothing here is making me say \"I'm craving NoRTH!\" \nTo be really frank, I like the Pizza and deserts @ LGO/PIZZARIA much better!!! \nSorry Sam but like Radio Milano the snob factor is much higher here than the dinning elegance that your menu pricing warrants!\n\nNoRTH Arcadia (aka NORTH FATTORIA ITALIANA) is another upscale traditional Italian cuisine restaurant with the promise of authentic dishes without the \"snob factor!\" \n\nThe 4th time in the last ten years this restaurant concept has been tried in our neighborhood!!! Like the last 3 times I have to say this I don't see that special little something, \"je ne sais quoi.\"


The ultimate finale for my Montreal visit.  After a day of wandering around the neighborhood looking at the hipsters, vintage shops, and record stores, we decided upon a recommendation to dine at Aux Vivres.  I was starving when I got in which was fortunate because having so many delicious-sounding things was too overwhelming (when I usually get to choose from one or two options on the menu tops) so we ended up ordering an appetizer, smoothie, and dessert to accompany our main courses.  The food was incredible, the decor was adorable, our waiter gamely answered all our weird questions, and we met a group of really nice Montreal-ans who were eating at the table next to us.  Totally worth the bill.


Waited for an hour during lunch. They took my order, waited forever, and ended up having to leave without eating because I needed to get back to work.


I was going to give it 2 stars because my server was super nice and great at accommodating my requests, which were numerous, but it really is a one star establishment. The menu is horrible with very little choices and geared towards how men eat. Very lame and the prices are outrageous but of course they can get away with it since it is at the airport. I ordered a lime infused chicken an brie sandwich but I ordered it without the chibatta bun because the last thing I want is a huge sandwich before I get on a plane. I am actually eating this right now. So far I have received a dry piece of chicken with caramelized, barely, red onion, roasted red pepper that I wouldn't call roasted at all. I couldn't taste any lime at all, they left off the \"chiffonade\" of fresh basil, the brie and the garlic aioli mayonnaise! Are you kidding me! What about \"no bun\" does the kitchen not understand? I got the brie and the aioli served on the side, the brie was cold of course. Hello, melted brie it says on the menu and it was some weird brie spread, totally gross. I sent the whole thing back to be melted and it was redelivered to me in, I swear, less than a minute. Still minus the basil. I sent the whole damn thing back, made them take it off my check and will never visit this place again.


I was skeptical about authentic Hawaiian food in Vegas, but Island Flavor proved to be a spot that locals could satisfy their craving at.\n\nPortions: HUGE. One plate could feed three of us had we known they were going to be so big. Kahlua pork is mild, but super tender. I could've used a bit more salt on the meat, but it was still good. Sweet and sour pork ribs were tasty but almost a little too salty. Furikake chicken was bomb. I added Sriracha and it became super bomb.\n\nMy only complaints are regarding the rice.\nBrown rice - too much water so I basically had two scoops of brown rice mush.\nFried rice - now this is where I think Island Flavor failed because their version of fried rice is basically white rice with some lapcherng and veggies doused with soy sauce. I've eaten and seen fried rice made enough to know we weren't eating fried rice. The portion was a potful. No joke.\n\nCOCO PUFFS = yum. I have no idea what the buttery yellow stuff is on top of the chocolate cream puff but it's ONO.\nMud pie = good. I liked the chocolate cacao or coffee nibs in the kona coffee ice cream. Really nice touch. Could do without the flavored syrups on the plate though.\n\nStaff were friendly even though very busy.\n\nSpam musubi was right on. Reminded me of all the musubis we've eaten in Hawaii.


The great reviews are not a TRUE reflection of this place. \n\nThis is NOT an authentic Greek resturant. Be  aware!!! My biggest complaint about this place...the food is not cooked fresh :-( \n\nI ordered a chicken greek salad, which tasted pretty good, but the meat was processed. I politely asked the male owner about the chicken, who responded by saying the chicken was fresh, they season it, grill it and then \"heat\" it up in the oven as it's ordered. If the meat is heated up, is it \"heated up\" in a microwave??? \n\nThe pita bread that comes with the salad was cold and hard. I couldn't even eat it. I asked the owner if the bread was always that hard. He responded with an attitude and told me the bread is NOT cooked fresh at the store. They put herbs and oil in it and heat it up. He continued to respond with an attitude and asked me if I wanted my money back. \n\nWhen I decide to dine out (especially at a Greek resturant), I expect for my food to be cooked fresh, without it being processed!


Went to the mall for a movie and dinner, but I wasn't very hungry so we went to Wetzel's Pretzels for a snack. I got the Wetzel Bitz with cheddar cheese sauce. There were a lot in there and they were big! Very soft and yummy. Ran out of cheese sauce before they were gone. I also tried a couple of the new Wetzel Dog Bites that my boyfriend ordered. They were ok, although I was a little thrown that the inside of the wiener was 2 different colors. Like pinkish in the middle and dark brown toward the outside. Not sure if they are all beef but it didn't taste like it to me. But I love a good, buttery, soft pretzel!


This is the only place I go for massages anymore. The way this works is a bit different, so I wanted to explain. You need to wear loose fitting, comfortable clothing, as this is a clothed massage. I wear yoga pants and a T-shirt. They soak your feet and you get a full massage and the price is UNBELIEVABLE. What I love is you can call this place and make an appointment for an hour later. I have never called and been told I couldn't get in. They have several people working there and are eager to work. I love this place. Janet


Diner food done at a typical diner level.


POOR service!  Long Wait for Drinks!


Caramel is beautiful. Saying \"carmel\" like \"caramel\" is weird. Yep, if you pronounce the A, then I'm one of those people who irritates you by not pronouncing it. It's a colloquialism, mmmkay? But, for this bar's name's sake, I say it the way I guess I'm supposed to.\n\nAnyhow. Caramel is beautiful. The service has always been excellent. It's a classy joint where you can get away with wearing your cargos and Chuck Taylors and never hear a word about it. And, this place satisfies those rare urges of mine when I want to go to a club, but don't want to deal with the usual club hassles.


Recently, the prices at this location have arbitrarily climbed (while the prices at other locations have remained static), and customer service has significantly decreased. The burritos, which were already smaller than usual at this location, have shrunk an inconceivable amount (I now get only about half a scoop of meat compared with an ample scoop and a half at other locations), significantly reducing my satisfaction as a customer. I e-mailed Chipotle directly with my concerns and received a copy and paste response almost two weeks after my complaint. Way to go!


This was sad sad place. Even being the weekend the place didn't have many patrons. Maybe it was one of those off weekends but since were told that we are on the guest list and thus won't have to pay any cover so we said why not. Went in and saw some go go dancers but that just about it. We had a beer and after  that bolted out of there in less than 30 minutes.


Horrible franchise owner.  Pathetic.  I like KFC and I will eat it about 4 times a year.  This particular KFC is closest to me so I have been quite a few times over the past 2 years.  Without exception, this KFC franchise (I assume its a franchise store and not company owned) is consistently inept, unprofessional, and unorganized. Always a wait for something, which typically means the owner cares more about minimizing food use and cares nothing about their customers. Moreover, any half-intelligent employee is never there a month later.  Just returned from there and apparently the shift lead woman cant count - got 8 \"chicken bites\" when I ordered and paid for 10, and 3 of those 8 were visibly overcooked. I returned on principal  to let them know, and this shift-lead lady got mad at me...as if I would drive 5 miles home, eat 2 \"bites\", and come back 20 min later WITH the 8 in the box looking to scam KFC out of 2 \"bites\".  This KFC belongs in North Vegas, not Henderson.  AVOID THIS GHETTO-KFC.


Cold Meat. Seriously. For a BBQ place, this is a Cardinal Sin. \n\nAfter a very long day at work nobody wanted to cook so we ended up at Memphis. And as I typically do I ordered Memphis sliders. 2 brisket, one chicken, with potato salad and baked beans as the sides. \n\nIt's pretty damn bad when the baked beans were hotter than the meat on the sliders. I sent it back, they \"re-fired\" it and brought it back out. The second time around the meat on the sliders was about as hot as a bottle of water left in a car on a cold day in January. There's only one way to say it. IT SUCKED. \n\nI'm from Kansas City and I've ate a hella lot of BBQ...maybe a bit too much as I'm not a small guy. But out of all that BBQ I've never, EVER in 30 years had to send it back to the kitchen to be reheated. EVER. I've had it too hot due to sauce. I've had it get singed and the tips burned a little. But too cold? NEVER. Shame, shame, shame. \n\nWhen you call yourself a BBQ joint and you can't even heat the damn meats to proper temperatures, one star is all you're gonna get.\n\n(I looked back at my last review, it's clear now that this place is going down hill. I really like my BBQ and I really want them to go back to the quality and taste of what I used to get for lunch from them. I get hungry and tired and my bad experience memory fades then hope for a better experience kicks in and I agree to go back...and I end up being crushed with disappointment. At least this time the service didn't suck!)


Wow - I was pleasantly surprised by Brio. When my friend suggested meeting up at SanTan Village, I wasn't too hopeful I'd find a decent place for us to eat. But we both really enjoyed our meals. There was a 45 minute wait for a table, but we quickly snagged a table in the bar area, which wasn't too loud or busy. I had a really delicious malbec and we both had soup as appetizers - lobster bisque and cream of mushroom. They were both delicious, and after eating the soup and the warm bread and flaxseed crisps they give out free, I knew we were probably in for a good meal. When our entrees came, we weren't disappointed. My friend had a scallop and shrimp eggplant spicy risotto (ok, that's not what it was called, but that's what it was) which was great and I had a ricotta-filled ravioli with vodka sauce - it's supposed to come with prosciutto, but they were nice about subbing mushrooms for me instead, since I'm a vegetarian. We didn't have any room for dessert, unfortunately. All in all, this was a really pretty, tasty, and friendly place for dinner. I'd like to return!


What greatness was.... is no more...I used to love this store. Once you hit the escalator you were greeted by c3po and r2d2 on the 3rd floor. GOSH this was my type of Greeting. Star Wars Land...I think I've died and gone to heaven!  Yes, I am a star ward nerd..I absolutely loved this place..Heck they had a star wars cantina!\n\nNow? not so much they pretty much got rid of 80% of their merchandise and there really is no theme to any of the themed sections of the store....Honestly it sucks...\n\nI miss the old fao


The food is pretty good. I got the greek salad with grilled chicken, which is $10.50. Its just too expensive for fast food.


Great rolls and bread!


Waited an hour and was disappointed by the food.. I had banana pancakes and a breakfast skillet.  The pancakes were chewy.  The skillet had no flavor.


I've always wanted to see the Lion King on stage since I've always heard good things about it from friends. I loved the movie and I suspect there wouldn't be anything I'd dislike about this show.\n\nThe opening was simply marvelous with all the colors, costumes, choreography tied together with the music. It brought me back to when I was 8 years old again. I loved it! But as the show went on, I began to realize that it was too much like the movie. It left no excitement for me since I already knew what was going to happen. Aside from some small minor changes, it was like watching the movie again.\n\nThe theater was cramped and the snacks were ridiculously expensive. Was it me or did the small bag of $4 \"gourmet popcorn\" taste dry as if it's been bagged 5 days ago?\n\nAlthough I would've liked to see a little more difference between the movie and the broadway, I thought the show was a good show. The Lion King is a great story and told wonderfully whether through a movie or a broadway show. All in all, I am glad that I was able to catch it before it's cancellation and I think that anyone who's a fan of the Lion King should, it's worth it.


Found this place through yelp. Service and food was amazing. I got an omelet as a scramble and the eggs were cooked perfectly. The biscuit was also toasted for me on the grill which I loved! ONE WARNING! The portions are GIGANTIC! I barely finished half my omelet. My boyfriend got the mamas and it looked like something out of man vs. food! If you hung over and hungry this is the place to go!


Wonderful art and yummy food. My boyfriend and I split the Ahi Tuna Sliders, Billion Dollar Burger with sweet potatoes fries and a mint milk shake. The service was slow  and it is a bit pricey but the atmosphere was nice. I am still not sure if foie gras should be in a burger, but it was tasty and I quickly devoured my half. Love the sliders, the little buns were soft and fluffy and the sauce was a great compliment to the dish. My mint shake was awesome, I couldn't taste the alcohol and it gave me a little buzz, but I am not sure if $11 is worth it. All in all pricey but good... use comps if you got 'em.


not worth the cost of the plate! paid 38$ for a chicken on a plate. no sauce and the vegtables were put on a side plate to share amongst 5 people! i was shocked!. high prices for no reason and waited forever to get served.


This place is great. We purchased the smoked prosciutto, hard salami, and peperoni when we stopped in. The counter staff was very friendly, despite being VERY busy, and made some excellent recommendations. \n\nNext time I'm going to add a selection of cheeses to my purchase of cured meat.


Son of a gun, had some fun on the bayou...  We decided to splurge a little for a special occasion, and I'm glad we did!  Pappadeaux was a really fine evening out with exceptional food, delightful surroundings, and excellent company.  I ordered the lobster despite my inexperience with how to approach it -- our waiter gave me a quick tutorial and I'm so grateful.  My husband ordered Pasta Mardi Gras and loved it - he likes it spicy!  I was glad we left the young 'un home so we could be free and easy on a date night, but we could have brought her as it was kid friendly and she would have enjoyed it.  It was a grand night on the town - we loved the ambiance and the swanky yet unpretentious feel of this place.  Their website says \"Fun, Festive & Always Original\" and I must agree...


Good stuff and pretty cheap too!!!


Aaron Pools was assigned through our warranty company (AHS) to take care of pool motor/pump and overall I am very satisfied with the service they provided. They were prompt in scheduling my appointment and the service tech (Michael) showed up on time. Michael was pretty quick in diagnosing the problem which unfortunately was a melted piece stuck in the motor that was causing the motor not to work. He replaced the motor and the pump was back up and running in less than 30 mins. Overall it was a pretty nice experience unlike some of the horror reviews that I have read. I give both AHS and Aaron pools a 5 star rating.


Ah KBBQ - I almost didn't believe it when a friend described it as \"all you can eat meat buffett\" but it was true, and a dream come true!\n\nThere are a couple AYCE KBBQ here in town, most right up in Chinatown on Spring Mtn. For the most part there are same, with some slight variations. Tofu Hut is one my favorite though.\n\nTofu is set-up where they bring the meet to you. Its a small place so there really isn't much room for you to actually go up and get the food yourself. This of course puts you at the mercy of the wait staff. But usually their service is on point and there isn't much of a delay in getting what you want.\n\nThe prices are pretty cheap when compared to some of the other KBBQ joints. AYCE is $17, and they knock off $4 after 10pm. They have the full of assortment of Korean meats: brisket, bulgogi, pork belly, squid, beef tongue, and the like. I absolutely love the Kalbi, its delicious as is the steamed egg. (I have been calling it egg soup and no one has ever bothered to correct me).\n\nDespite the name Tofu.. this place is anything but it. Overall a above average KBBQ spot and a great value.


(bald) Bartender, extremely rude. This review  would be too long if I listed our conversation. I spoke to a manager, about his \"treatment\" toward us. The manager apologized and bought us a beer. That was nice of him but I hope the bartender will work on his \"people\" skills. \n\nThe place wasn't very busy, an hour or so, after a Dbacks game. We didn't eat. I've heard good things about the food. Baldy Bartender put a downer on us wanting to stay longer.  I do like that they have a few tvs. There was no way that I was going to ask the bartender to change the station, lol.


So cool!\n\nYou are able to turn your photos into polaroid style prints!\n\nYou walk in and the decor is great. There's polaroids all over and there's a nice large photo frame on the right that makes for some fun pictures. There's computers all in the center of the room and these are what you use to select and print your photos. \n\nYou go to the computer and create an account. It's easy, and they don't send you a bunch of emails. It's strictly to print the photos. So you do this, and then you can select photos from your cell phone, facebook, instagram, etc. Depending on where you're getting the photos from, you either log onto your social media, or email the photo from your phone to your account. It pops up on the computer and you can select the photos you want to print. \n\nThen you can have them vertical or horizontal. This is awesome, because some of my photos cut out faces. But I turned them horizontal and they came out just perfect. You can also type out phrases or descriptions to the bottom of the photos. \n\nSearch around on the internet real quick for any discount coupons. We found one for 20% off and got our 9 photos for about $7. It's usually $1 per photo, which is cheap in my opinion. But the discount code is even better. There's also a minimum purchase of 6 photos per transaction. And then from there, payment was easy. Submit your order and then head to the counter to pay. They printed our pictures in about ten minutes and then they were ready! We also got buy one get one free shadow boxes!\n\nSuper cool place worth checking out while walking the strip!


I had dinner here with a friend and the food was okay.  I had the panang curry with chicken which was alright.  It wasn't oily like other panang curries I've had at other thai restaurants, however, it was a lot more peanutty than what I expected.  Also, they could use more chicken in the dish especially when you have to pay more for the meat.  Service was alright, we didn't have to wait long for a seat and got our food and drinks quickly.  Wouldn't mind checking this place out again.  The prices were not bad at all.


Had a chance to check out Lancasters last week from some BBQ take-out. Have driven past this place for years and never stopped in. Located on Beatties Ford just north of Mount Holly-Huntersville Road, it's easy to miss. There's a restaurant side and a bar side, which is where the take out area is. Very friendly staff. Ordered the chicken/pork combo and it was decent. Nothing wowed me about it, but it was pretty good. The mac & cheese side was really good though and I'd recommend that. Good place for a quick lunch and I can see why this is a 5pm place for many workers. Pork was better than the chicken, so if I go again, I'll probably just go with the pork platter.


Great subs, but the place is filthy. Horrible service. Check out another location instead of this one. I've never seen food service staff move so quickly as when you walk in here at 20 mins. till closing time. They want you to inhale your food and get out. The have horrible Sunday hours too (close at 6 pm)


I may not be back like previously stated.\n\nThe last two times I got take out food, the chips tasted like they had been cooked in rancid oil and the salsa was waaay too salty. It pains me to say this place has really gone downhill from what it once was. I haven't been back in a long time.


Good food, quick service. Kinda pricey for the brown bag crowd. Great tea!


Are you kidding me? My second time here, first time was last year having tires bought off the internet installed! Great experience. But the reason for the review is what just happened. Pulled into my garage and heard the terriblr hissing of a tire leaking air and fast. Wasnt sure if I'd make it to Tireworks but I did. When I pulled in I jogged for the door and was intercepted by one of the technicians. I explained the problem and by the last sentence my tire was already off. Plugged it, rebalanced it and had it back on before the sleeping newborn woke up! Winning!!! Now for the price... Free! Gratis! zero dollars, nada, zip, bagels, less than 1 cent... you get it! I'll be back for all my tire needs. I realize this wasn't brain surgery or even a big repair but the way it was handled was clutch! I'm the newest Tire Works loyal customer.


I was immediately approached when i arrived at the store and they asked me if i needed any help in particular. I said no i was just browsing and they told me to come ask them if i need help with anything... the usual customer service thing.\n\nThere was great selection here at the store, a wide variety of types of bikes you got the a small selection of cruiser and hipster bikes. a pretty solid option for hybrids and commuters. large selections for road, cyclocross, tri, mtb (dh and xc). I purchased a new seat when i was there, very fair pricing, not sure about their in shop/labor pricing didn't ask because it is way too far for me to bring my bike to just for some work. The workers are very knowledgeable in their stuff as i heard them talking to other people who needed specific help with things.\n\nI enjoyed this store, not as big of a selection for bars as i thought, seat selection is small but priced well. \n\nThey have lots of bontrager and trek brand stuff there, so if you love those brands head on over.\n\nThey have lots of information about races and riding information on their brochure stand.


Cute place. Fantastic bakery items. Very accommodating with English speaking customers. Highly recommend the brioche cinnamon rolls. They were amazing! We even got more to go for the next morning.


I consider myself a regular at this point. At the beginning when the location first opened there were a couple of rough spots. Now however I feel the place is a great addition to the Old Town mix. Great bartenders good diverse crowd from 21 to 80 . This is what a real pub should be like. If you don't like the pasty choices try the pasta salad with chicken. So happy to see no TVs .


I always order delivery from them, not because their food is great but because they are the only Chinese restaurant that delivers and taste acceptable around where I live. I always tip the driver 20% or above until lately I was having an important phone call when they delivered and forgot to tip the guy. I was told on the phone that I need to tip the driver the next time I called them. I said Ok and apologized, explaining I was on the phone that's why I didn't tip the driver. And I did tip the driver this time. However I FOUND A BIG PIECE OF EGG SHELL AND A PIECE OF HAIR in my food. This has never happened before so I dont know if they did it on purpose or not. As far as I remember tipping is OPTIONAL, and you should never throw egg shell and hair into other people's food.


The times I've been here they mainly play hip-hop and reggae. The cover price varies, but if you're interested, come early because the lines get loooong. They also have a nice lounge (smoking) area with a view of the Forums and drunk couples making out.\r\n\r\nUpdate: I went here again recently and I guess some clubs do have their dry spells. Came here and it was a sausage fest. When you see bouncers dancing on the dancefloor, you know it's not the place to be. Not only that, but they overpriced the drinks. Paid $30 for a cocktail and a beer. You'd think they'd lower the cover and drinks since the place was DEAD.


I read somewhere they won a \"best of\" so i thought i'd give it a shot. Being from the East Coast, I KNOW a good bagel. I've SEARCHED the Valley for a bagel. Any. Decent. Bagel.\nBagel Nosh ain't it. I ordered a half dozen, so we could try a variety, and every single bagel was nothing more than a roll. Seriously, what's a girl gotta do to have a proper bagel?


Ripoff Report - Proceed with caution!\n\nA group of us came here for happy hour last night to celebrate a coworker's departure. Our office is located in Kierland, so we chose Bar North as it's within walking distance, they have a nice patio, and have provided great service in the past. The service was friendly and very accommodating to our large group, but we left feeling bamboozled! \n\nFour of us in the group ordered a pitcher of Sangria. We were about 3/4ths of the way through the first pitcher, when another pitcher had been served to our table. None of us had wanted another pitcher, but started to drink it anyway as we all thought that someone else at the table had ordered a second one. There were about 12 people at our table so, it was hard to know who ordered what. We all asked each other \"who ordered the second pitcher?\" The answer was no one ordered the second pitcher, the server just served us a second one without asking, and added it to our tab. We felt that we couldn't dispute the check since we started to drink out of the second pitcher, even though we barely touched it as we all had to drive ourselves home that night.\n\nTo make matters worse, one of the woman in our group had ordered a glass of Chardonnay not knowing that there were several options on the menu. Instead of asking her which one she would like, they instead served her the most expensive one at $14 for one glass. If you have several different kinds of Chardonnay, why wouldn't they ask the patron which one they wanted? Instead they just took this as an opportunity to up-sell.\n\nThere are several options in Kierland for Happy Hour without shady service, that is where we'll be going next time as Bar North left us all with a feeling of being taken advantage of.


I order for my employee's he put too much broccoli and not enough shrimp he needs yo be fair  not much happy


OMG this place is horrible. I wouldn't not wait in line to come eat here. I had maybe one thing that tasted good. A roll :/ everything else was kind of bland. People don't like to take care of there kids here. Only thing ok bout this place is the chocolate fountain and the red velvet cupcake. Will not be coming back


When you sit around and have a debate about whether or not this was the worst Mexican food you've ever had, well, that exemplifies what kind of experience this was.\n\nWe went on Cinco de Mayo, and were in somewhat of a hurry as we had other obligations to attend to. I thought that at 5pm, we could slip in, grab a table in the bar, grab food and beverage and get on our way.\n\nTo be quick, and to the point, the service was good, but the food was absolutely garbage. Bland, flat, uninspired... \n\nBetween the purple power rangers (Pro-Tem Rent-a-Cop), the 20 year old manager, and the horrific food, I'll go out of my way to not go here again.


Add B+B to the current vegan explosion going on in Vegas! Their chef recently revealed a new and extensive vegan menu.  I was super excited to check it out, and I was not disappointed.\n\nFirst, there are at least 3 or 4 FULL PAGES of vegan menu, including tapas, salads, sandwiches, entrees and yes, even desserts.  No afterthought of inclusion here -- this was a carefully thought-out and well-designed nod to vegan and v-friendly diners.  \n\nI went with my foodie vegan pal, and we tried lots of tapas: Daiya cheese-stuffed piquillo peppers (yum!), pomegranate-sauced plantains (yum!), fried artichokes (yum!), paella (yum!), and grilled veggie tacos (OMFG double yum!).  The paella was more of a risotto, but still tasty, and a HUGE serving considering it was a \"tapa.\"  The star of the evening was the plate grilled tacos, which came with jicama slaw, pico de gallo and some mango salsa, too, I believe.  Each component was delish and combined, the flavors all really worked together.  Sadly there were only 3 little tortillas (so there was lots of leftover filling, which we ate anyway).  I cold have eaten 10 of these! \n\nAnother nice surprise was the VERY reasonably-priced wine list! We had a nice bottle of garnacha to accompany our dinner, and it was only $28.  Several other choices under $30 as well! \n\nWe decided on the chocolate cake (served with a glass of rice milk) for dessert.  Way too full to each get our own!  It took quite awhile to arrive (I actually think our waiter forgot to put in the order), but we were enjoying our wine and a lovely evening on the patio, so no big.  The cake was also delish.  Molten on the inside, and the cool rice milk was a nice foil to the warm chocolate.  The texture of the cake was a little spongy and dry, but I would definitely order it again.\n\nI can't wait to go back and try more stuff! I put up my pictures from the night, but they are pretty poor quality due to the low lighting.  Better pix next time!\n\nOur server was very nice, but a bit slow and absent minded. That was the only real negative.  Otherwise, everything was excellent; and our dinner with 5 tapas, dessert, a bottle of wine, sparkling water, and tip was just over $100.  Good deal!


WOW...These are the best tacos I have ever eaten! I ordered only 4 of the Carne Asada  tacos thinking I'd leave room for desserts on the Strip. But the hell with that! They were sooooo good and PICA, I had to go back for more! \n\nIf you are anywhere near Vegas ...you just have to stop here.


I think they changed the owner or something.  I used to like this place, but today i bought sweet and sour chicken, it smelled so weird.  Like something is just not right (old ingredients? or old rice?).  This is my first time writing a review online and this restaurant deserve my time so that i can warn everyone about this place.  Save your time and money, and maybe your health by avoiding this place.  It used to be a good restaurant, not anymore.


I've been coming to this place for the last 5 years, the staff is always friendly and this place is really clean. The barbers are very professional and well trained. This isn't one of those gay salon's that will massage your head while giving you a reach around, this is a real mans salon. \n\nIf you just want to get a fucking haircut with no lame gimmicks, then this is the place for you!


I really like this place! Their salads are creative and excellent, soups are fresh-made and presentation is wonderful. \n\nThis was my second trip here and this time I was hungry enough to indulge in one of their flatbread pizzas at lunch. Because they make everything from scratch, they will let you order as you please as opposed to standard pizzas on the menu. So, we dined outside and I order an Italian sausage, Mozzarella and Mushroom pizza (note: this item is not on the menu), and they charged no premium. $12 to have a pizza as I like it versus std fare! Sweet! \n\nThe pizza was excellent and I saved no room for dessert. So, I tried a large cappuccino which was also excellent. This is a very good restaurant with a simple focus: Great food at a reasonable price.\n\nBe forewarned: they provide limitless homemade, free, focaccia bread BEFORE you eat....you can really stuff yourself, here!


The very definition of the phrase \"sensible shoes\", Barnet's sells a wide range of exceptionally practical brogues, sandals and slip ons in a wide range of colours such as brown, grey, beige and shoe colour. Aesthetics are shunned in favour of comfort, practicality and waterproofness, and the footwear on offer here looks exactly like what an elderly Scandinavian who likes hill walks and coach tours would love.\n\nGiven that's the main demographic on The Royal Mile, they're onto a winner.


Sad to hear this beats the other Italian joints in the city. However, the place is good and worth a visit. Strange layout - we sat upstairs and I had a wonderful view of a balcony wall that could have been much shorter or a railing.


Vitos \n\nShitty lil strip mall...good pizza. \n\nI had been driving around for a new place to check out, since it feels like forever since I reviewed anywhere. I miss ma Yelp. \n\nplace #1 closed for the day \nplace #2 appeared to be closed down \n\nDesperate and hungry i found Vitos via Yelp and was ahh what ev... \n\nI ordered the thick crust and listened to other yelpers talk shit about coworkers, chatted with a guy from Surprise and waited. \n\nThe pizza was good, sauce was a bit salty but I liked it. The crust was thick chewy on the inside and crispy on the bottom. It was good. \n\nAfter 2 slices and one more bit of the corner of one more slice, I packed the rest to go. The neighbor kid was walking by as I drove up so he was in for a good snack as I gave him the left overs. \n\nWould I go back? Maybe if I were in the area or suggesting it to someone but it is not better then Barros to me. Sorry.


I have worked with Brady Realty group (and David Brady directly) in a business-to-business fashion for the past 18 months, on a monthly basis in terms of business dealings. The staff and David himself have repeatedly been pleasant to deal with, professional and have fostered a positive business relationship. I have always had timely return communication as well.\n\nWe have typically worked together from a distance, but upon my last in-person meeting with David several months ago, I was pleased to see that his staff, his office and his personal demeanor matched the positive communications and dealings that we have had over the phone. \n\nI recognize that despite the fact that the Property Management business and renters community are ones that have mostly very well-intentioned people, there are questionable companies and tenants alike. Unfortunately there are always a minority of property owners that are not diligent about approving property maintenance and a minority of renters who wish to complain about abiding by mutually agreed to rental contracts. However, my experience has been that as the middle entity within landlord/tenant relations, Brady Realty group has demonstrated a consistent focus and priority towards paying attention to how they treat both parties and about their reputation. I like dealing with businesses where the owner is actively involved.\n\nI would encourage anyone seeking to do business with a dependable and reputable property management business in the Las Vegas area to put Brady Realty group on their short list to call and consider before making a decision. I trust the reputation of my business to be tied to that of Brady Realty Group and expect such a positive relationship to continue, with David leading the way at his business.\n\nThanks for being such a steady and positive business partner David. Your team is great!