The food is ok it's sub par TexMex something to the tune of a homemade attempt at Taco Bell. Really wish it would have had something that would make me want to come back I've tried this place 3 times as I like to give a place a few chances. Probably won't be back.


bloody mary, Amir, 70 degrees, Kona and v-land!!!! Perfect!! Great happy hour selection, beautiful outdoor venue, great drinks, delish Pad Tai !!!


Service was good but was not welcoming. This is most likely because the server carry around handheld electronic devices and punch your order into the device as you speak. \n\nWe stopped in on a Thursday night for dinner and the restaurant was about 30% full. They seated all patrons on the left side of the restaurant, so the entire middle and right side of the restaurant was empty. It was odd and again, not all that welcoming. I've never see anything like this in my life.\n\nWe ordered the bread and butter starter. They did not provide enough butter and the bread was somewhat dry, as in, it was baked much earlier in the day and was quickly losing its life to the battle of time. I ordered the rigatoni and it had plenty of sauce and was tasty. My husband ordered the spaghetti carbonara and he said that it was alright, not the best he had ever tasted.\n\nOverall, I think I'd rather go to Zizzi's next door. Better atmosphere and food.\n\nDress code is mixed. Some were dressed in suits and dresses and other were dressed in jeans and sweaters. Either works at this restaurant.\n\nOh, and the lighting in the restaurant was blindingly bright. They need to tone that done, so much so that I have considered emailing them and suggesting it.


The food was really good. The service was terrible. The waitress was acting like she didn't want to be there. The least a server can do is refill your glass once you have drank all the water and have eaten all the ice. She still got her 20% tip because of gratuity.


Super friendly staff, innovative locking mechanism that takes a noticeable effort to break this deterring break-ins and clean very very CLEAN.\n\nOnly a small annoyance but the keypads for the gate is inconveniently too far to the left causing you to either drive REALLY close to it or get out of your vehicle. Small trade for everything else.


I'm sure this has been already said but XS is a lot like Tryst at the Wynn but about 4 times bigger. This place is gigantic, the bartender told me it is the biggest club in Vegas too. The cover charge for guys on Saturday nights is currently $50 and $20 for girls, no discounts either, not even for locals. I guess this is what happens when you have the most happening spot in Vegas. The line for this place is legendary so I suggest getting there are 9pm when they open the doors, I know that sounds crazy but unless you enjoy waiting in a lines I would get there early or get bottle service.  FYI, if you get there after 10pm it will be the longest line you have ever waited in your whole life.\n\nBut how can I give this place 5 stars, because simply it is by far the best, most amazing club I have been too. With great music and an even better crowd! Honestly if you are in Vegas you have to go here, you will feel like you have walked into a movie. They also have this pool that you cannot go into on Friday and Saturday nights, only ankle deep is allowed. There are no signs about this though so it was funny watching random people get thrown or jump in then escorted out. Actually this whole table decided to foolishly jump into the pool, got kicked out, and my friends and I got to hijack their whole table after they got bounced... shhh don't tell anyone.


The rack of lamb was great!  Also, the view from where we were sitting was breathtaking! The Bellagio fountains, the Bellagio sign just everything...it was my anniversary and I'm so happy that we went to this place.  The staff were attentive to every need. ;-)


Amazing food from start to finish! I wanted some good authentic Mexican food so I drive 45 minutes and it was worth it! The food was fresh to order with amazing salsa and the service was great! We got our food within great timing.  I would definitely come back!


I should have listened to the reviews about this place before trying it a few weeks ago when we were visiting Vegas. I wasn't expecting much and the only reason I decided to even give it a try is that we had a 2 for 1 coupon. It was very below average food. The only thing I enjoyed was the steamed rice and fried popcorn shrimp but that's not saying a whole lot considering these two dishes are not very hard to make at all. The eggs were terrible and desserts were not tasty at all. On top of all that, we had stomach aches afterwards. I'm sorry to say that I don't think anyone can pay me to eat here again...


This is my second time here. I like the way they team up on my car if they have extra hands available and get it done fast. And they do a good job. I just got my car painted so I don't want the high pressure hoses used on it. They gladly accommodate by using the regular hose. They offered to bundle and save me money when I asked for a detail on the inside.


3.5 stars (Hey Yelp, let us do half stars!)...  Food was good.  Everything looked amazing but the taste wasn't quite there...   the Mac and Cheese bar was hella cool.  The bone marrow (yah, they have bone marrow....  at a buffet!) was good (not as good as Blue Ribbon NYC or Minetta Tavern but still good).  And the desserts were SO good.  The Beef Rib felt like they were trying to be Hill Country (NYC) but they failed (way too fatty!  and it wasn't just mine).\n\nOverall, Not as good as the Wynn's buffet or the Ballagio's buffet but being 3rd to those guys \"ain't too shabby!\"\n\nWould I go back?  Yes and No...  Yes, if the hotel didn't scratch up my car...  but they did... (for more details please see my review of the Cosmopolitan)


I've seen two other Cirque du Soleil shows (Love and Ka), which I like better than Mystere.  The acrobatics are amazing, but I wasn't the biggest fan of the comedic moments or the baby.


I live nearby  and have driven past this place many times. Today my wife called me and asked that I bring her lunch. Needless to say, we were not disappointed by these gyros. Savory meat piled high with the right amount of sauce atop a a fresh pita was a great lunch.


Horrible service and the food wasn't that great either.. normally mediocre food is made good with excellent customers service but in this case the food was horrible and the main lady there is so rude.. If we ask her for anything it seem like we're bothering her. . Our fresh spring rolls came wrapped in hard rice paper.. my mom make spring roll all the time and the only way those get hard is if it's been sitting for a long time! The orange chicken we ordered was hard and stale.. like it was reheated then recoated with the sauce.. they were out of a lot of stuff from the menu. . And when we ask for plates for our spring rolls she said \"I was going to bring plates with your main dish\"... long story short.. waste of money.. I dont know how this restaurant is surviving with so much better noodle competitions around them!


Excellent aged steaks 5 stars, good service, wine selection pretty lame unless you want to spend hundreds and hundreds. BUT the crab salad was the cheapest POS salad ever, minus 5.  I stopped at one point and asked myself if it was some cheep caned watery tuna, about two tablespoons for $30.. If this place is in the top ten restaurants in Vegas as advertised, they should shut the town down and quit. Pitiful just pitiful, and the side of asparagus was much better.  If you want a complete dinner, skip this joint!


Came for the awesome shakes & fries. We usta come here sit at the front window & watch cars & ppl. But there were too many transient ppl here slummin & loitering. Came here today tables clean, quiet, organized & helpful. I ordered the vanilla shake real thick & flavorful. Gson got the strawberry shake he could barely get the thick ice cream through the straw. The fries were crispy on the outside yummy on the inside.


This place is awesome! Try the juice bar! Love the watermelon drink! This is my favorite market!


4 sales douches meet to have dinner. It is Vegas so it is to be expected that any meal you consume will come complete with a significant price mark up. The waiter, who was a very nice guy came by and offered their Japanese Kobe beef. It sounded delicious until he quoted $35 per oz. PER OUNCE. That is retarded. I lost the game of credit card roulette and had to foot the $335 bill. The food wasn't bad but it was overpriced by roughly $135.


Was in Las Vegas for the three day weekend last week and our Vegas friends suggested we try Nosh and Swig for dinner.  We were up for anything new and we love trying different restaurants (especially ones that I can YELP about).\n\nThis Nosh and Swig is located in a shopping mall and the sign is not to big so you may miss it!  Drive slowly and carefully so you don't miss it because you'll regret it if you don't get a chance to taste their delicious bites! Parking was easy, right in the front with plenty of other spaces in the parking lot.\n\nIt was a Sunday night so there was only one other family in the restaurant and we got to sit in the booth in front of the bar and in front of the TV. \n\nByron was our waiter! \n\nHe brought out some herb/spicy popcorn for us to munch on as we looked through the menu.  Nom nom. \n\nTheir menu is pretty cool, spiral style and easy to navigate based on type of meat.  Drinks and dessert towards the end.  \n\nWe ordered the following dishes:\n\n1) sticky bun tacos (fried pork belly. pickled cabbage. ginger soy) - came with three tacos so if you have four people in your party, someone has to share!  Very delicious  \n2) tiger cry (Thai beef jerky. sticky rice. nam prik) - very filling and they had a lot of meat in this dish! Just enough kick!  \n3) smokey pok\u00e9 (ahi tuna. citrus ponzu. norichips) - a bit spicy but REALLY good! \n4) cock-a-waffle-doo cornflake crusted chicken. Belgian waffle. blueberry maple reduction - can you say OMG so GOOD! I really liked this one. \n5) baked & blazed (fusilli pasta. white cheddar sauce. provencal crust).  VERY DELICIOUS.  I couldn't stop eating this one.  The cheese is amazing in this dish\n6) statefair waffle sandwich (waffle. vanilla ice cream. candy confetti. chocolate glaze. fun for everyone)  - WOW what a dessert.  This plate took me back to my childhood years and I feel like there was something for everyone in this dessert! \n\nCons: They were out of the short ribs and BBQ wings (sad face)\n\nI also got the mint and basil lemonade which was different AND good!  Not too sweet and I like the mint addition to this beverage! \n\nOverall, the customer service here was superb.  I really enjoyed the people and staff that worked here. You can tell they take time to prepare their meals and they have quality ingredients.  Byron was a great waiter and was super attentive!


I had an oil change ($69.00) and paid extra for the works wash. When i picked up my car, it didn't look like it had been vacuumed. They sent me back to the vacuum area, and while I waited a guy was trying to tape up the vacuum hose with clear packing tape. I was tired of waiting so I asked for a manager. Oscar came over and proceeded to tell me that they couldn't pick up dog hair and that if i had wanted a detail, i should of paid for a detail. The woman who vacuumed the other side of my car was somehow able to clean it. Oscar was the rudest, most obnoxious person I had run into. And he was the manager. Shocking!!!


Love the staff, love the beer, love the patrons.


I'm a loyal southwest flyer, but this time, SWA doesn't fly into itty bitty Wichita Falls, TX  so I had to fly with AA. \n\nThe line to check in was long, but it moved fast.\n\nThe gate agent was polite and really helpful, changed my little boy and I from tiny seats in the back to the front row behind first class.\n\nNow Isabel the flight attendant was NOT pleasant. The old woman next to me clutching her huge hand bag and service dog didn't get a word spoken to her, however me, with the 4 year old,the car seat, the stress of traveling with said 4 year old and the bag that was the SAME SIZE as the woman next to me, was told to find an storage cabinet and put it up there.\n\nLittle did she know, I didn't put it back up for landing...and we all survived!


Never stay at Bally's.\n*Long check in lines\n*rude receptionist \n*rude housekeeping\n*gross beddings\n*outdated furnitures\n*poor ventillation\n\nBally's is Vegas worst nightmare! Be warned! This place should be shut down!


Best theatre in Pittsburgh....just hate battling the traffic over the bridge to get here...


The sushi rolls were hard to pick up because it would just fall apart and it didn't really have an authentic Japanese flavor. I also thought it was gross that the sushi was really warm and how they drowned the rolls with creamy sauce. The display of the sushi was a bit sloppy,but maybe it was because the place was about to close. Overall I wouldn't come back here again because it smells like musty ,day-old fish and the sushi isn't impressive


Vapeco is clear across town from my house. Still, seeing as they're new i decided to stop by. I found the place quick and easily. From the outside, the front of the store doesn't look like there would be a decent size shop on the inside. I stepped inside and i was immediately caught in the ambience.  I arrived at around 11 to noon so i wasn't expecting too many visitors. \n\nI was greeted with friendly and happy smiles, which I like and also mention in a lot of my other reviews of Vape shops.  I looked around at their products displayed so very neatly in their showcases and found some very good products. They carry a small handful of clones alongside legit mods and rba's. One that i should mention that i have NOT seen at any other vape shop are the Titanide Themis'. A sleek and very fancy looking mechanical mod made in France. Google and you'll see. From what I was told/remember is that the titanide Themis is made of titanium and jewelry grade Gold, which i find very unique. This isn't a mod review so i'll leave it at that aha. Though i find this mod a unique touch to their mod selection.\n\nOther devices i saw in the shop were the provari, z-atty, Nimbus, Prometheus, k600 and for clones i saw a kayfun 3.1 clone, nemesis clone, and the last i can remember is the nimbus clone. I know there are more in the cases though.\n\nAs for their juice, i only remember a few brands off the top of my head, Ultimate Vapor, Vape Craving, Five Pawns, and Hollywood(?). I've tried five pawns before so i skipped those and tried others. Some were good but most i tested weren't to my liking. Prices are/were typical to what i was expecting. The method of which you test are by request and served through an iclear16 if i can recall and for five pawns through protank 2(?), OR i think to drip. \n\nNow to talk about their shop and how it looks. I can't say how much I like how clean and neat everything is. The tasting bar's countertop is a nice and clean type of metal and also lit on the bottom with a nice bluish light, I can imagine the shop would look pretty cool at night. The showcases are I believe for show only, as they don't touch them and if someone wanted to see a device or accessory they pull them out from their \"customer display\" stock. I find this a good idea. \n\nEveryone working their are very friendly and i don't have any complaints whatsoever. If I didn't live so far from their shop they would see me more often. But for my first visit, I was very impressed with their store, their service and friendliness, and products. A must-go-to shop if you like meeting new people and checking out a new local shop!


A huge group of us decided to gather here on a Saturday afternoon to try it out since they were all fans of Hot n'Juicy.  I didn't particularly feel like playing with my food on this day so I figured I'd play it safe and order the seafood sausage po'boy.  It was practically slices of sausage accompanied with two hard pieces of bread because it certainly wasn't meant to be eaten as a sandwich.  It wasn't all bad, the hush puppies and fried calamari we had to snack on were a solid way to forget about the main course.  The employees were attentive and having sinks in the hallway outside of the bathrooms is a stroke of genius considering the type of food you'll find here.\n\nAt the end of the day though, I didn't care for my po'boy and the one piece of crab I did have didn't make me cry for more.  I probably won't be back here.


1 Word. Yucky.\n\nI guess I have \"high standards\" being from New York, but between the pizza and the grossly overpriced, watery sauced, rubbery \"Chicken Parmigiana\", I don't think I'll be making a return visit to this place.\n\nMediocre service. I've had much better, and in a climate with such fierce competition for the consumer's dollar - I think they should try harder.


Buffets are hardly ever completely different from eachother in price, selection, and people. However, the Bellagio has upped the standard in which these establishments are measured and it mirrors the hotel in how they present their food, service the guests, and the beautiful decor of the restaurant. There is an amazing selection that varies from the finest seafood, to a mountain of Italian pastas, and a great variety of Asian food. While it is a bit steep for a buffet ($30 per person), consider it a fine dining night in which you serve yourself.


I attended a group dinner here on Thursday night.  First of all the view is absolutely breathtaking, well worth the trip up 68 stories.  The food is excellent, varied and complex dishes mostly focusing on standard steakhouse style Americana. We started with a mix of starters, all were amazing but notable were the Gnocci, light and fluffy in an edamame puree, really something.  I had the dry aged fillet, it was fine and cooked perfectly which actually shocked me!  Desert looked amazing as well, everyone seemed to love what they got.  Here's the problem, the wait staff are horrible.  I mean they screwed everything up, it took like 15 minutes to get a drink and they kept disappearing.  You're in Vegas Mix, the hospitality capital of the world so pick it up a notch.


OK, so my business partner and I are at some catered event in the Golden Room at the Sahara.  Dinner was so so, but it was a meet and greet with an important vendor and we got toasted beforehand making the bad food slide down more easily.  \n\nAfterwards, we wanted to gamble on the cheap so we decided to head downstairs thinking it would be easier to find a $10 table here than back at the Mirage.  We were kind of right.  All of the tables in this part of the Sahara were not $10....they were a buck.  $1 blackjack & roulette....... and penny slots.  The funny thing about penny slots here was that they only take bills, not coins.  OK, so I thought it was funny.\n\nAnyway, we are not big gamblers....my partner especially.  In fact, I had to give him some quick pointers when he put $2 on black and $2 on red on the same roulette spin.  Classic.  You can't make this stuff up.\n\n(Hey Mickey, what about the Nascar Cafe!!!!).  OK, OK....While playing, we see a huge sign about the 3 Pound Burrito at the Nascar Cafe just a few feet away.  \"Eat it all and it's free!!\"  (See the photo....No, that is not me.)  They make you sit in the middle of the room, under a spotlight, with a velvet rope around the table.  It's actually $19.95 if you don't finish.  I would actually pay $19.95 to see a good buddy attempt the feat, but I would not drive him home.  I value my car's interior too much.\n\nI tell you what, people say you get a huge ego boost by walking through Walmart and seeing the collection of people.......You gotta try this place.


The Peppermill is one of the most beautiful places I have ever seen.  Maybe I can say that because I don't wait tables there so am not obligated to wear shiny rayon tropical-print skort sets with shiny opaque flesh-toned pantyhose, but that was all part of the fun. \n\nI wanted a savory omelet and a sweet doughy blueberry muffin.  I got my savory omelet and a sweet doughy blueberry muffin.  My life is perfect; how about yours?


Very friendly bar staff who were even willing to show the US Open golf in between World Cup games. Would return for sure!


This is best the Thai restaurant I've been to in Edinburgh and has quite a unique take on a few classic dishes that works out really well in my opinion. Their Pad Thai is the best I've ever had. Being a basement restaurant it has a nice dark, cosy atmosphere.


We have been to Bravi several times now, but now that it is summer and it's hot outside, they moved the band inside. Music is SO loud you have to yell across the table to speak to each other. Up til last night we had no problems (except that I'm vegan and twice they forgot I said no feta. I don't send stuff back, ever...so I just picked it off and gave it to my husband.) Anyway, last night we brought friends with us, not knowing about the music. My friend ordered the eggplant parmesan and didn't like it at all. I warned her that the menu said it was roasted, but she got it anyway. She said the breading was very thick, almost burnt, and could not be cut without using a knife. The eggplant itself was mushy. However, her husband loved it, so go figure. Anyway, I had the Mediterranean pasta and it was great. (and they remembered to leave the cheese off!) Both the guys got calzones, which are huge. They both seemed to enjoy their dinner very much. But I sure won't go back until the band is back outside. The wait staff is excellent -- very attentive, but not TOO much so. The place is clean and nice. It was just embarrassing to have our friend get a meal she couldn't eat, plus having to yell at each other.


Our choice and the choice of our son's family when we want Indian food in Charlotte.\n\nExcellent food covering all the Indian traditionals such as tandoori, curries, samosas and other appetizers, breads, etc.  Portions are reasonable, along with prices.  \n\nCarry out is very normal and it is packed to stay hot for over an hour.  Sometimes we have picked up an order and could not eat it until two hours later and it was reasonably warm enough to not require reheating.\n\nSome in our family are spice sissies, so we usually order medium heat, but they can melt your inlays and challenge your tongue's survival by ordering level 5 out of 5, or even higher.  Always try a lower level before you take on the masters of spice.\n\nYou might want to order extra rice if you like rice to sop up the wonderful sauces as much as we do.  Their naan bread is excellent, thick and doughy.  Naan, rice, sauces:  what more do you need to yum up your tum?\n\nThe dining area is comfortable, romantically lighted with booths and tables, serving the same menu as take-out.  We think this would be a good first date place as well as a family dining experience.\n\nThere is a buffet lunch, but we have only used the Bombay Grille for dinner so cannot comment on lunch.


2/2/11- Talk about going downhill! Dunno know if it is a new mgr or what but when I get a roll with my salad and the bottom half is covered in black mold...EEK! \n\nThis little stuck-in-the-seventies place is the restaurant at the Belair Golf Course off of Bell Rd. Its really somewhat of a hidden gem though if you're looking for regular ol' American food. Its quiet, has a lovely view of the lake, peaceful, good service and above average food. The breakfast is especially good with the chicken fried steak being my personal favorite. Its actually real steak not some pre-breaded b.s. I like the club sandwich for lunch- generous amounts of meat, fresh lettuce & tomato, hot fries- how can you go wrong? My only reason for not giving it another star would be the decor. Its perfectly fine, I guess. It's clean. Its just so seventies. But, hey, go there to relax with friends, get a drink from the bar and soak up the seventies charm.


OK, so living in Las Vegas has taken some getting used to.  Especially the whole strip mall thing, which means lack of character to the shopping areas.  \n\nSo imagine my surprise when looking for a place to have dinner with out of town friends, that we pulled into a parking spot in front of Pin Kaow and walked through the doors and were transported into a beautifully elegant, dining experience.\n\nNot only is the restaurant beautiful, the staff is friendly, attentive, dressed in Thai attire.  And the food... OH!  The food.  It's wonderfully delicious!  My party and I had assorted curries and appetizers and nothing disappointed.  My San Diego friend, who is very finicky, LOVED his duck curry and had it again when we returned 3 months later.\n\nThis is definitely a little ray of sunshine in the land of strip malls.


My only complain is if you are going to add 18% gratuity please inform the guest first. I used to be a server I always inform the guest verbally or written on the check. It's really shady especially comes from an international hotel chain.


Happy hour only. \n\nThere were plenty of choices and for the price it was well worth it. I ended up with the lychee martini and it was almost like old times when it was Sapporos! It was dead for a Friday for happy hour but the restaurant side was packed!\n\nService was a bit slow but I figured that it was just because the restaurant side was busy which was keeping the bartenders busy. Overall the food was decent and I left full and not feeling broke. I like that the happy hour is longer that 2 hours. I think it's from 4-9? Everyday. It is well worth the luc here martini, the couple of rolls that I shared and the mussels. I definitely would come back if I had to pick a place for happy hour again.


It's not that I hate Just Fresh, it's that I'm not head over heels in love with it. However, if I do go to a Just Fresh, it's definitely this location. I prefer to go for dinner since there is rarely anyone else in there. It's creepy yet comforting at the same time for somewhere in Dilworth to be dead. They're open to 8pm on the weeknights though so that could be the reason? They have a great selection of \"just fresh\" sandwiches, soups, salads, etc. Their mozzabella salad is one of my favorites out there and they have a good selection of vegetarian friendly items. Plus they offer a punch card for sandwiches and salads so when you get ten, you get a free one, who doesn't love that??\n\nFree wifi too and quick!


SCANDALOUS FEMALE BARTENDER!!! This club is very nice! Bartender (female) near pool side, scandalous 'Breezy'! My boyfriend ordered three drinks but was charged for the guys' drinks next to us also. She said 'you were talking to him', so what! It doesnt mean the other guy was with us. $98! How does a bartender mess up like that? She wouldn't reverse charges when it was her mistake. We ended up being escorted out because she felt stupid she couldn't get an order right! $98 dollar is nothing, it's the customer service. Anyhow, we were on our way out anyway, my feet were killing me and already had my fun. Never going back though!....thieves.


This place is entertaining as hell.  It was a lot of fun to watch seven or so baseball games at once, and the beer selection was massive.  Unfortunately I got so sick from the food that I had to stay in my hotel room for the rest of the night and miss Cirque du Soliel.


The service was good. My wife enjoyed her burger. I had the South side slopes. I don't know what Maxim Magazine saw in this sandwich to rate it #5. The home made chips that come with the sandwich were not crispy at all and under seasoned. There is however a great selections of beer to choose from, and a staggering amount of draft options. Maybe next time I will go to drink and eat bar food. There are several better options locally for dinner.


Wow... my wife and I were craving pasta while we were in town... I find that food in Kitchener typically quite horrible.  \n\nWe sat at a table with a bunch of photos on the wall... old Italian family photos.  I thought... wow... nice photos they cut out of Vanity Fair.\n\nA nice older Italian woman that was smitten with my daughter was very prompt and courteous... the portions were perfect!  Not the massive American style portions.\n\nThe vodka sauce was as good as Il Mulino's in NYC... and my wife's pasta screamed Rome to us.  It was quite an incredible lunch experience.  Everything tasted homemade... at the end of the meal we took home a container of bolognese.  Good thing it wasn't in an air-tight container, otherwise I would've bought a ton more to bring home to California...\n\nAnyhow, back to the woman serving us and the photos... turns out, she owned the joint and her photo was one that I was admiring earlier on!  Love it!


No, no, no, no no!!!\n\nNo water except on jug on each nine. Saw cart girl once in four hours. Greens are terrible. Bumpy, no grass, poorly maintained. I'd never play this course again


What a disaster for lunch.  Arrived at 12:20 for lunch with a party of 11 and when we got there we were the ONLY people on the whole restaurant.  This was a business lunch and a big party so you would think the place would pay attention to us. WRONG.  The waiter was a slow as molasses and once seated it took 10 minutes for him to bring us menus and take our drink orders. Again remember we were the ONLY PEOPLE IN THE RESTAURANT!.   Finally after 20 minutes we order and our drinks some 35 minutes after we sat down.  Meanwhile the waiter and another guy were wiping tables and moving stuff on the patio. Who knows why, no one else was in the place.   After over 1 hour we get our food and several orders were wrong.  He does not apologize and challenges the person saying they changed the order and he brought the correct order.   Finally after over 2 hours we finished and it still took 10 minutes for the server to bring the bill.  No wonder this place was empty. Absolutely horrible service avoid this place like the plague. I will be sure to share this horrible with every possible person to let them know what. Horrible service, inconsiderate wait staff seems to be acceptable for this place. unless you have lots of time to sit and wait avoid this establishment.  Can i give them ZERO stars??? We finally walked out at 2:35!!!!  2:15 hours later....  Prior reveiwers are right that the MIA stands for the waiters being M.I.A.


This does not apply to the veterinarians to your office but this applies to the front office staff at your clinic.  This is my second time complaining about the front office and it is apparent to me that no changes have been made in which I was told last time I wrote on Yelp that you take complaints seriously!\n\nI am writing you today because I am extremely disturbed with my last visit to your office which was on the evening of Saturday December 10, 2011.  My husband and I went to your office with our dog that was pronounced dead on arrival.  Our dog was not sick and we have no idea how she passed which makes it so hard on us.  Dr. Tascon was very professional and answered all of our questions the best he could.  He was also empathetic for our loss.  In the room he was filling out the paperwork for our dog to be cremated.  On that paperwork it said the cost was $91 and Dr. Tascon also told us it was $91.  Well when we went to checkout, obviously very sad about our loss, we were told the cost was $125.  My husband said that he was told $91 and the girl said well the cost went up and it is not my fault billing hasn't updated the paperwork.  Dr. Tascon overheard and stayed at the counter and the girl then gave the paperwork to the girl sitting directly next to her and said can you do this and she said mumbled something.  I don't know verbatim what was said because again I just lost my dog Bella.  The cost was adjusted but really what poor service from those two girls!\n\nI just cannot believe how your front office has in the past and continues to be bitter and obviously not customer service orientated.  I don't know if you don't pay them enough or if they are treated poorly that they have such a poor attitude!  Certainly in this economy you can find individuals to work for you that are friendly and courteous.  I don't expect the front office to be professional but I do expect them to be nice!  I am sorry for any of you front office workers at that office that are nice.


They lost my credit card!!!!\n\nWhen we were ready to leave we gave our waiter our credit card to pay for the bill.\nWe waited five minutes, ten minutes, and fifteen minutes! Started to get a bit anxious that nobody would come back with our card. When he finally came back . . . with our check yes, but not with our card,  he told us that the card had been lost in the way to the register but he was sure it was there and he was going to look for it, find it and bring it back.  After 30 minutes again, no card, of course.  \nI decided then that it was too long to wait and made a call to our bank to block the card.\nthis was the card we were going to use for most of our travel expenses.  What a mess!\nI'm very disappointed and would not recommend this place, not just for the fact that they lost our card, but for what they told us after finally revealing that the card was definitely lost.\nExact words and I'm quoting \"We apologize for the inconvenience, can you please give us another card to pay for your check we promise this time we won't lose it\".  UNBELIEABLE!!!!!


Beef Ribs were really good, a little tougher than I like them but the flavor was awesome. The Onion Rings were some of the best I've ever had. I took off two stars because the Mac and Cheese was not creamy enough and the St. Louis Ribs were tough and lacked a good smoke flavor.


I ordered the $39.99 all you can eat meat; all of the meats were very dry!! The worst of the worst was the lamb, dry as hell and very gamey tasting. The worst lamb I've ever had. The acceptable items were the flank steak and the turkey wrapped in bacon, but not by much. \n\nDon't wast your time, money, or the opportunity to eat somewhere else.


I always get the rare beef pho to go and it's always amazing! The service is always great. The man who I always see there, I think he may be the owner, is friendly and prompt. I love this place! The broth is super yummy. They give lots of beef unlike other pho places that give you like three pieces and send you on your way!


I'm don't usually eat seafood but when I do, I gotta eat at this place. The lines can be long but I've learned that its important to get there a bit before 3pm or face a wait. And even then it's not really as bad as people say. The line most pretty briskly.    Also the variety of seafood is endless.  Of you tried to mix it up elsewhere you'd easily pay eighty or more.


I have been here a couple of times. The service was great and the atmosphere is nice, casual and laid back.\n\nThe pizza is alright. I've tried a couple different pizzas here. I didn't love the sauces they used and didn't love the crust texture or taste. However, I really enjoyed the food items that were not pizza here. Their sides, salads, and soups were tasty. I'm interested in trying their other menu items. I would come back here, but not for the pizza.


In a word WOW! came here after reading the other yelp reviews and all I can say is I am glad I did. I had the salmon special and it was really good the fish was nice and fresh not some frozen patty like the food chains, the potatoes were real and so was the spinach. The only reason I did not give it 5 stars was because I am not a big micro brew guy and when I asked what they had they just point to a giant chalk board in the back. When you have over 20 micro brews on tap a little help would have been nice. I didn't ask for help nor did they offer so you can take that one as you want.\nHow can you beat a killer Salmon dinner and a couple of beers for 26 Bucks?


Very professional and honest owner. Work done was excellent.\nhighly recommended!


Biblos is the kind of place that you walk past all the time, never having any inclination of entering, but then somehow end up there. There is nothing particularly appealing about Biblos from the outside. We are always on the hunt for wifi, and Biblos unabashedly welcomed us inside, albeit desperately and in the absence of any hint of self-respect (see: Budweiser tattoo above door).\n\nUpon entering, we sat in what was undoubtedly the sole appealing aesthetic of the place: a cozy library-esque nook with big armchairs and shelves lined with books. Maybe they could have pulled off that kind of atmosphere if it weren't for the abrasive lighting and large flat screen television mounted directly above the Charles Dickens novels. This place might have -- maybe -- appeared hip and progressive circa 2002. As you sit there, numbly staring at the large posters obstructing what would otherwise be an interesting window view of Nicolson Street, and another one of the least memorable (and rightly so) hits of the early millennium rolls on without hesitation, you may find yourself wondering what life choices you have made to predestine your visit to this establishment. \n\n\"Hey guys, look! All food 25% off! What could go wrong!\" you might say. Nothing weird about that, right? We got the nachos and the restaurant's eponymous salad. The nachos were sloppily thrown together, with globs of guacamole, sour cream, and what they referred to as salsa clumped into the center of the chips, although I can't say they tasted terrible - but then again, what can go wrong with cheese and chips. At least we cleared the whole plate. The same sadly cannot be said for the Biblos salad. \n\nAs for the drinks, they were the most acceptable aspect of Biblos we saw on that fateful evening. We got a Pi\u00f1a Colada and a Dark 'n' Stormy, both of which were decent (don't get excited). One upside: if you have a student ID, there are quite a few discounts on drinks, and both were of reasonable size considering the mere \u00a33.70 we had to shell out.\n\nUltimately, I guess you get what you pay for at Biblos, and I mean that in a bad way. There are deals to be had here, but best to spend your money elsewhere.


J'adore cette place! C'est bourr\u00e9 de produits cosm\u00e9tiques naturels. Je vous avouerais que je ne suis pas tr\u00e8s produits cosm\u00e9tiques chimiques, c'est pourquoi je trouve mon compte dans de tels magasins. \n\nD\u00e9goter des masques pour le visage au miel ou encore avec des \u00e9clats d'amande, voire avec du chocolat. Non, ne vous trompez pas, ne d\u00e9vorez pas votre masque faciale! Surtout que vous pourriez confondre en vous servant dans le frigo, car il est conseill\u00e9 de conserver vos masques Luch au r\u00e9fr\u00e9girateur ;) \n\nTr\u00eave de plaisanterie, c'est un r\u00e9gal de d\u00e9nicher des choses originales pour soi ou encore en guise de cadeau. Qu'il s'agisse de pain de savon pour se laver les cheveux ou encore des boules de bain moussant de toutes les couleurs et de toutes les saveurs.\n\nJ'ai des produits dans mon frigo qui m'attendent et que je me r\u00e9gale \u00e0 tester!


Great place with even better staff. They're very helpful, patient and caring. There have never been any surprise bills and they're very gentle with the animals. I only see Dr. Whitcraft because she is so personable, kind and terrific at her job. I highly recommend this place, especially compared to other vets I've been to throughout the years.


Yep, still darn good.  We ordered take out this week and it was just as good as always.  i wish that I had a Chen & Wok in my hood in Chicago.  Why is their lo mein so much better than everywhere else?


Please wash the patio more often. There was food on the floor, it was sticky, and there were flies everywhere.  It was so embarrassing having a drink with my parents who are older and watching them try to hang out and have a conversation and do nothing but swat flies for an hour and a half.  And our server handed us our food and drinks over the brick wall ledge in the lounge area yesterday instead of walking around and placing it on our table.   I got up out of my seat to get the plates and napkins he brought and my Mom had to turn around and get their chips and guacamole.


Stayed here in March, asked for a upgrade to a fountain view, the view at night was unreal. Although it was easy to get to the Bellagio and the Aria, walking  to the Cosmopolitan was a maze.


Terrible customer service. I wouldn't mind the prices so much if the service wasn't so horrible! I've been in a few times.. And every time is the same. Ignored, until finally someone comes to help and I'm treated like I'm wasting their time. I guess the 1500$ specialized bike my mom bought just wasn't pricy enough to get some attention. Won't buy anything again..


There was nobody running the drive through of this location at 1130pm on a Monday night. I stopped in and waited for about 5 minutes at the drive through. I was never greeted or served. Needless to say I was very disappointed to have wasted my time and gas driving to this location for nothing.


It was a fun experience, however make sure you book a reservation 24 hours in advance if you are using a Groupon or coupon, because the female staff get very snappy and condescending if you do not. We called ahead and asked if it was fine to use our Groupon even though we had not made reservations, and the girl who answered the phone said it was fine. Apparently, she did not run that by the rest of the staff because they pretty much made us feel like we had broken a cardinal rule when we arrived. \n\nBesides the inhospitable front desk staff, the bartender was awesomely entertaining and the rest of the experience was positive. Probably will not go back again, unless I have visitors from out of town, but it's worth at least one visit if you have not already been.


I love this show.  It was the most amazing show I have ever seen.\n\nThe only slight problem is that now I compare every show I see to this show and always end up thinking 'it wasn't as good as Mystere'.  Like nothing can come close.


Man, this stuff is good.\n\nYes they are a bit pricey, but you are getting really good quality and really good burgers. You'd pay more for a crappy burger at Applebee's, for sure. Five Guys doesn't really compare to fast food if you know your beef.\n\nAs an aside, the soda machines are a fascinating study in generational usability. Just sit over there and observe for five minutes.


Simply Sweets is AWESOME!!!  A very simple, clean bakery, Dana the owner makes everything look amazing!!! She did a very simple chocolate covered pretzel stick that we used as a \"thank you\" for our customers and each one was hand tied with a sweet note of thanks!  Dana is beyond creative and \"simply sweet\" just at the name of her bakery implies!!!


This place is the dive bar of grocery stores. Congrats Fry's! You popped my 1-star cherry.\n\nIt is only due to my current boycott of Target that I brought my business to the Fry's next door. This decision was based on principal, but I have to say I have missed Target.  \n\nWhen I walk through the front doors I just feel miserable. The 'energy-saving' automatic lights make me seize. The narrow aisles make me claustrophobic. The overall dinginess consumes me. I'm suddenly overwhelmed with an anxious feeling similar to when I brought a bad report card back to my parents. Or when I had to confront an ex-gf's parents about why the Pennsylvania State Troopers were calling them at 4am. \n\nMy pace quickens. My pupils dilate. The lump in my throat expands. I try to gasp for air, but the weight on my chest suffocates me. I feel lethal; on the verge of frenzy. My mask of sanity is about to slip. Sweat beads down my back. My aggressiveness becomes visible. The curmudgeon at the self-checkout grunts at me. Darkness comes over me...\n\nI reemerge 36 hours later with no semblance of reality. Fry's is a catalyst of my psychosis.


So disappointed in the level of customer service. I came here before with my wife, the customer service was great ...years ago.\nBUT NOW.....\nWhile the manager was over and stopped by, he asked if I had a special request. He said He can make it happen in 4 minutes. 30 mins later nothing, but the took my plate without asking. So it is not all you can eat. I am just really picky, no fat- no red. I wasn't done eating. Texas De Brazil is now far better based solely on customer service.


Had dinner here this evening with some family from out of town. Stellar. Split the Fresh Mozzarella, Fig & Prosciutto and Manchego Bruschetta. All wonderful. The guys both ordered the bacon wrapped pork tenderloin, sister-in-law ordered the scallops and I ordered the spicy shrimp risotto. I had a bite of each and believe me when I say you can't go wrong with any of those entrees! Our server was friendly and made lots of recommendations and my boyfriend and sister-in-law both agreed the bartender made a mean Dirty Martini:) Overall a solid experience. Atmosphere feels upscale while still being casual, we'll definitely be back!


It was almost the end of the day and I was able to get out of work a little early so I called D'Lisa. She was able to book me almost immediately ( within 40 minutes ) although it was last minute notice and so late in the day. When I arrived she was ready for me and offered me something cold to drink. She professionally and painlessly waxed my brows to a perfect arch. I will be back, wonderful experience wonderful everything!    Thank you!!


Wow, I am surprised at the last review.  I have found the food at Bada Boom Pasta Room to be excellent every time I have been there.  I am in love with Mr. Pink's Pasta. It has a delightful vodka sauce, and you can also add proscuitto wrapped shrimp as well. They have a fantastic martini selection a well, and the decor it hip and fun.  Did anyone say red velvet walls?  Great place!


Great for gluten free eaters!! They don't have a gluten free menu, but are very knowledgable and accommodating. There are many menu options and they understand cross contamination! If you call ahead they will make sure you have gluten free chips for you too. Great food and good service! I have celiac disease and felt very safe eating there.


...poorly trained stuff... took 40 minutes to get drinks, an hour to get breakfast... good luck trying it...


I was a weekly customer until today. The waitress made a simple mistake today by confusing the order, no big deal right? Wrong, she went on to take an accusatory tone with two insulting remarks and then told us next time she would charge us for the wrong order. She should have just owned the mistake and made it right rather than insult our family breakfast. I won't be back, way out of line.


En entrant ici, rien qu'\u00e0 l'odeur on sait qu'on ne s'est pas tromp\u00e9, qu'on est dans une animalerie car \u00e7a sent v\u00e9ritablement le chacal! Voil\u00e0 qui ne pr\u00e9sage rien de bon... Il r\u00e8gne d'ailleurs une sorte de joyeux bordel dans toute la boutique. \nLes aquariums ont aussi mauvaise mine, les cages des chiots sont sommaires voire glauques, les oiseaux sont entass\u00e9s dans leurs cages... Pourtant tout ce beau monde n'a pas l'air malheureux pour autant : le poil est beau, l'animal joueur et affectueux. Il y a m\u00eame un perroquet qui est l\u00e0 en pension qui se laisse caresser. Pourtant c'est l'un des animaux les plus exigeants, \u00e0 croire que l'ambiance de souk leur convient. Donc en gros, ne vous fiez pas aux apparences.\nA noter : on peut trouver ici toutes sortes de reptiles et amphibiens.


\"Disappointed\", \"underwhelming\", \"overpriced\" and \"over-sauced\" are all adjectives that came to mind while eating at Imadake. From reading earlier reviews here, I think we ordered all the right items (octopus balls, okonomiyaki, that fried chicken with wasabi mayo dish, jellyfish salad, black cod), but none of them were that great. The cod was rubbery, unlike at other Japanese restaurants in Montreal (for example, Azuma on St-Laurent had a wonderful black cod). The octopus balls were gummy with un-cooked tempura batter in the center and slathered in salty sauce. The okonomiyaki was so completely covered in sauce, that this was the only thing we could taste. That, and a strange, almost cornmeal-y consistency unlike any other okonomiyakis I've experienced (granted I've only had it once before, in NYC, but it was a wonderful streetfood-style dish there; here, not anything I'd recommend, even if you got the sauce on the side--which I would recommend doing, if you choose to try this dish). We didn't order anything to drink, and to the best of my knowledge, only ordered the five small dishes listed above, plus one order of mochi, and it cost us $67 before tip. I certainly won't be returning. I think this place is more about the scene, as it's got a trendy vibe to it; it's a trendy-slathered-in-oyster-sauce kind of place.


Kevin and Tammy seem super nice. Christine has a nasty attitude she does a horrible job. She does not know how to speak to costumers. She really is a b.tch. Tammy had to redo them. Never going back! .


Delicious Philly/Delaware style subs.  Capriottis has been a favorite of mine since spending summers in my youth in the PA/DE/MD Tri-State area.  The story of Capriottis coming west to Las Vegas is a great American Success story.\n\nI have spent all my time at another Capriottis location when in Las Vegas, and on this day I gave the shop on Paradise a shot.  The food was good not great, the sandwich was carelessly made and the store was not exactly clean.  I still recommend to anyone to eat here, but I am throwing it out for the owner to put a little more scrutiny on this location.


I'm not normally a patron of chain restaurants, but I went to Hard Rock Cafe downtown last week to see a local band, Super Stereo, perform there.  And actually, up until I bought the tickets for the show, I didn't even know Hard Rock allowed local bands to perform there.  That's pretty cool of them, and I respect that.\n\nThe beer selection was mediocre at best, the mushroom and swiss burger was tasty, and the server was kind and attentive.  I couldn't ask much more from Hard Rock so I won't.  If you're downtown and need a bite to eat, there are several better joints to check out.  However, if you have a specific reason to go to Hard Rock (like I did), go there and enjoy yourself.  You'll have a good time.\n\nOh, and Super Stereo kicked butt!  Check them out!!


Cool hipster clothing shop, housed in a large colorful corner building in Plaza Milwood offers an assortment of modern fashions for men and women, although the offerings for men are more limited than for the ladies.  The usual assortment of hipster brands - Modern Amusement, Munsingwear, Ben Sherman and the like are represented.  The shop girls follow patrons around, but do not offer assistance unless asked, at least during our visit, perhaps there are a lot of thefts in the store that justifies this odd practice.\n\nStore mascot, Odie McMuffin, a mix breed dog was one of the highlights of the visit.


Big fan of the Church.  Their non traditional pierogies are almost always a great choice, paired with the pizza and their beer brewed on site, this is a must stop when in the Bloomfield area of Pittsburgh.


I have a lunch date with my mother every Saturday afternoon and we decided on CPK so we could do some shopping at TS after lunch last Saturday.. I hadn't been to CPK in forever and the only location I've ever been to is the one at Fashion Show. We arrived at 3:30 and surprisingly the place was full and there was a 15 minute wait.  \n\nThis place reminded me of Chuckie Cheese with all the kids everywhere. LOL I much prefer the atmosphere at the Fashion Show location. Everything here just seemed kind of cheap even the napkins... & I swear I remember the food tasting much better.\n\n-Mango Sangria: Reminded me of Mexican candy which I happen to like haha but there were only 3 pieces of fruit in there and I couldn't even taste any wine/alcohol.. \n-Grilled Peaches & Shrimp Salad: Loved this salad!!! Tangy dressing and fresh field greens.. Shrimp were small though. \n-Wild mushroom Pizza with chicken: This used to me my favorite pizza. I feel like there used to be more mushrooms with stronger flavors. The crust used to be perfect and kind of sweet.\n-Jambalaya Pasta: It was too spicy/peppery for me. I prefer Cheesecake Factory's version.. \n-Complimentary bread: Wasn't even warm & the butter was ice cold.  \n\nService was friendly. I just think with so many other options at TS.. California Pizza Kitchen doesn't stand out. & if I really wanted their pizza I could get it in the frozen aisle at the grocery store. \n\nHOT TIP: Go on their website for a $5 off coupon~!!!


My favorite place to get breakfast. The staff is awesome, food is great and it won't kill the pockets! now I need to try something off the Lunch and Dinner Menu!


Staff were nice and friendly when I came here but I wouldn't go again for food and as this one is more of a place to eat than drink (unlike the one on the High St) I really don't have any reason to try it again. \n\nI had the worst carbonara I've ever tasted. It reminded me of tinned macaroni which isn't the best either but at least it doesn't set you back seven pounds.


Paul is awesome!  He quickly diagnosed and fixed our system and also explained how everything works and how to do our own troubleshooting.  He not only changed out the damaged filter but also trimmed and re-set all the plastic tubing, drained and reset the tank and checked out all the manifold connections.  Totally professional and courteous. Very reasonable price!!! AAA+++ rating!!!


We went to Red Lobster for lunch just after 2 PM.  It was moderately busy but we were quickly seated.  All three of us had the Endless Shrimp and between us, we had most of the varieties.  All were good, but nothing spectacular.  Service was not exactly speedy, but wasn't slow enough to put me off either.  Everyone was extremely courteous and pleasant.  $57.00 for three lunch specials was more than I am used to paying in a town known for inexpensive food, but it wasn't unexpected.  All-in-all, just as the rating says \"A-OK\".


Stayed here many times for free over the past several years as we are a part of their players club.  Overall, a decent hotel, clean too, so long as you know which building to stay in.  Stay away from their buffet if you are into quality food, not just quantity.  The pool is a little murky and the pool staff does not do a good job of cleaning up after it's guests (i.e. throwing away bottles and plastic cups laying around the pools and the lounge chairs etc.).\n\nHere are some tips for future guests:\n\n1. If you are going to stay in this hotel, please be sure you request to stay in the Impanema building, which is the older/original hotel.  Unlike the the rooms in the newer building, these rooms have been renovated within the past 10 years, cleaner and more modern and well kept.  They are pretty spacious too!\n2. It is better to self park than to use the valet as their valet can be a little slow at times.\n3.  Stay away from the All American Bar and Grille inside the hotel.  Food is gross and staff was unhelpful.  I dined here once at 3 am and they had no customers, yet the service lagged and the food was gross.


This company is great! We found a scorpion in my 2 year olds bedroom...so to say I was a little freaked out was an understatement.  They were able to come out the same day, really educated us on the products they would be using, and did a thorough job inside and out.  We have not had a single bug, near less scorpion, in our home since their visit. They even called to follow up with us afterwards. They went above and beyond. So nice to see companies that care about quality and awesome customer service!


Terrible service and food.\n\nI ordered veal meatballs and pasta. The veal was cold on the inside and I was never offered parmesan or fresh pepper. \n\nService is slow and of the 3 waitreses that served our little section, none of them came to ask if everything was ok.\n\nThey took away our dishes and didn't offer us a dessert menu. We had time so we waited to see if they'll acknowledge us. 15 min later...one of them came by. \n\nWould not recommend.


Boring menu average food


this is the best car wash that I have used in Phoenix.  yelp coupon doesn't hurt either.


Stopped by one night for dinner and was seated immediately.  I was somewhat disappointed with the menu which was heavy on cheese and fried stuff.  I would have loved to have seen a mole dish. on the menu.\n\nI ended up with the Southwestern Caesar Salad (super tasty dressing), which was okay.\n\nI would not come back again if I were in town again.  I'd try the Sonoran hot dog cart on the corner of Baseline and Priest instead.


These guys are definitely some con artists. I am a grower myself. I went in here looking for certain types of light bulbs. The guy manning the counter kept lying to me in an effort to get me to buy the overpriced CRAP they were selling.\n\nI asked him if they had LED lights and he had the nerve to say LEDs were crap... really dude? Cause I'm using LEDs right now and I'd say they're the best bulbs I've ever used. This guy was only saying that about LED lights because he wanted me to buy this super duper OVERPRICED high pressure lights he was selling.\n\nThey also sell liquid fertilizers like FoxForest and Advanced Nutrients products and even those are marked up like crazy.\n\nJust to show you how much of a JOKE this guy was, I went to Big Lots RIGHT DOWN THE STREET and THEY had full spectrum (daylight) LED bulbs and CFL bulbs... I am using them right now and they work WONDERFULLY... and they were only $30 for the LED lamps and $2 each for the CFLs.... but this hydro store was trying to sell me HID (high pressure) HPS grow lights for $150 - $2000 SMDH\n\nPlus, I would ask this guy if he had certain products and he said no... then I walk around the store a bit and the product WAS there... just way overpriced... so this guy isn't even familiar with what products he does or doesn't have in this little store\n\nMy advice to EVERYONE reading this is to go to Amazon or Ebay for your liquid fertilizers ... and go to Star Nursery (further west on Blue Diamond) for any type of dry ferts cause these guys are rip-offs


Was visiting friends and found this place thanks to Yelp. The food was good but not good enough to warrant 4 stars.


Good portions. The noodles were fantastic! I'm biased since I'm not a fan of thin ramen noodles. The broth hit the spot(I got the Shiro Chasui ramen). The only two things I noticed was that the pricing was a little bit more than other local Ramen shops(only by a few bucks) and the charsui looked like no one else's pictures. It's almost funny because it really looked like the pieces that fell apart in the back and was scooped in just because of the order. Kinda sucks considering you pay $2 more for it and that's what comes out. All in all a good experience, but truthfully wishing there was a 3 1/2 star option. Darn you Yelp for not allowing us to have a grey area rating.


Get the jack Mac, very good. Went for lunch. (Get the bowl if you're hungry.)\n\nDefinitely go back.


Uncooked tofu ...who eats that?  No wonder vegetarian food has a bad name.\nWe visited this location twice, the first time I left reasonably happy due to the complimentary chocolate-covered strawberries,  friendly staff, and fresh, vibrant produce. I appreciated the build-my-own salad, but got a bit frustrated when I was told 'no substitutions' on the sandwiches.  I fail to understand why I can't modify the ingredients on a sandwich that is being made fresh in front of me?? \nEnough! I no longer see the real upside to Cafe Zupa.  I won't avoid it but won't make a point to go back.  By the way, maybe consulting a vegetarian or chef who is familiar with the product would help make you create a tofu option that  is a delicious choice.


Had the super nachos and hard shell taco. Nachos were loaded- had extra toppings when we ran out of chips and the tacos were nice with a little heat.


Very disappointing.   Selection of food was not to my liking.  German food?  Wasn't good.  The best section was the BBQ.  On weekends they have prime rib.  My first piece was better than expected so I went back for a second and it was not good at all.  Sushi was very disappointing as well.\n\nDesserts were mostly ok but one of the mini-donuts I had was hard as a rock it was so stale.\n\nService was good, they kept refilling my ice tea. Plates were removed quickly.\n\nI can not recommend paying to eat here.  I ate here twice for dinner but only because I had free coupons with my room.


We rolled up on Tuesday before 8 pm and it was closed!  WTH!  I was starving and now I can't try you BBQ!


Went here for lunch to try it out instead of our regular sushi place. We sat at the conveyor belt to see what it was all about. I first saw this kind of setup at a place in Folsom, CA. I like the conveyor cuz  you can get routine stuff quickly and also try something new that looks interesting.\n\nThe place wasn't real busy but the waitress was a bit inattentive in getting our drinks and the Udon I ordered.\n\nGood place but not the best in Chandler for sure. It wasn't priced less than our regular sushi place (that we love) so I can only rate it OK. Would gladly go if someone wanted to go here but if asked to recommend a place this would not be first on my list.


Best food in Vegas. All natural, fresh, healthy, and tasty!


Nice atmosphere, semi interesting menu.  However, $7+ for a burger when I can get a better one at elsewhere with bacon for less, left me feeling unsatisfied.


Restaurant is nice, and service ok.\nAs a meat lover I never tasted anything that horrible as their prime rib cowboy entree serving.\nChoose another restaurant !!\nPaul


Here's the thing,  The food is outstanding.  BUT...\n\n1.  It is fairly expensive.\n2.  The service is slow\n3.  I don't like their fries.  Why won't they let me substitute one of many available sides even if i pay extra?  \n4.  the menu now has half the items and that is lame.\n5.  When i went there after they first opened, the service was exceptional, now it is almost like they are trying to go out of business.  \n\nI still have gone about 7 times and will continue to go.  You just can't find that food elsewhere.


This place is unique but definitely not what you think of when you are thinking about getting fish & chips.  Their \"fish\" are these smallish rectangle patties that are tasty and have fresh fish meat inside.  The chips aren't the \"english style\" chips you would think of either, but just standard french fries.\n\nTheir sauce is very good and they also offer ketchup for your \"chips\".  This place has a huge following in the Phoenix area because it has been around for so long but quite honestly not really fish & chips per se.


This is the 1st time that I had stayed in a non-Casino style hotel when I am in Vegas. \nIt was undergoing renovation when I was there in Feb '12 and that does not bother me at all as they put me in a wing that had been newly renovated that is far away from work area. \n\nThe staffs were helpful and friendly; rooms are clean but the downside it does not comes with breakfast. Come to think about it, most of the hotels on the strip does not serve breakfast as well. \n\nThe location is not far from the strip (4-5 blocks away) and it has few great restaurants within 1 sq block.


Loved the atmosphere. Staff was very friendly and efficient. I crafted my own burger because the menu was limited to me. Very expensive-$11 for a burger, which did not come with fries. Had to pay $5 for a side of fries. My burger was undercooked. I asked for medium rare and got rare.  The meat was fresh but definitely not worth $11.  Probably paying that price because it's in downtown Gilbert. Probably won't go back because of pricing. I have to say again, the staff was excellent.


Fantastic shrimp po-boy!  The ingredients were really fresh, the bread was soft and tasty, the shrimp crispy and the sauce was delicious.  It will be hard getting anything else.  I'll have to though since their other dishes look great as well!


We were packing up to leave Vegas and needed to get an early Brunch. On the drive out we see several signs for the $7-9 Prime Rib, no strings attached [unlike other casinos that require you to sign into a players reward program or some other hook]. \n\nUnfortunately the Prime Rib eluded me as the rest of my party wanted breakfast so I was sucked into the pit that was the buffet at Terribles. The dining area is split between a sit down dining area for table service and an all you can eat buffet service.\n\nNow I shouldn't rag on Terribles too much, you can only expect so much for a 7-8 dollar buffet.\n\nBut it was pretty bad.\n\nThe meats were greasy as all heck, Turkey was so dry it would turn to dust and ashes when poked. The sausages consisted of casing, fat and a small tiny vain of meat. The beef brisket ranged from charcoal to gritty fat. The potatoes were meh.. \n\nJust a bad experience. \n\nOh and the place was dirty. Seriously. Go check it out, the place is decked out with fake trees and plants all over the place. The tops of which have dust bunnies and huge piles of dust.\n\nYuck.\n\nJust no..  say no to Terribles food.


I took my 3 yr old son here on Monday since we were in the area and wanted to take him some place fun. I've been to the rain forest cafe in the past so I knew what to expect. First its Monday afternoon at 1 pm. Not busy but for some reason I had to stand and wait 10 minutes for the hostess to seat my son and I next to the rest rooms, best table in the house. My son is a picky eater he chooses the mini cheese burgers and I'm not feeling that hungry so I chose the hot wings appetizer. When ordering the wings I ask the waitress if the wings are they a mild flavor or hot. She didn't know hmmm ok. I like spicy food so won't bother me. Food arrived rather quickly, the wings over battered and soggy. Seriously after biting into the 3rd Wing I almost sent it back, but didn't want to cause a fuss in front of my son. My son's mini cheeseburgers were actually full size cheese burgers, way too big for a 3 yr old. So I guess the portion size for the kids menu is good. I tried my sons min cheese burger, I can honestly say I know good cheeseburgers and I know when restaurants use frozen patties and this was a frozen patty, no flavor. I didn't come to Rain Forest Caf\u00e9 expecting good food and I didn't receive any. I do like the atmosphere and my son really enjoyed it. My suggestion to Rain Forest Caf\u00e9 improve food quality and pricing. Food way over priced for the quality.


I'm giving this place two stars because my wife thought her sliders were pretty good.  My meal however was below one star.  I absolutely love Beef Ribs, and as those of you who live in the Phoenix metro area know, they are hard to find here.  I ate at Can't Stop Smokin' on opening day, and the ribs were not bad at all, Expensive, but pretty good.  We ate there again 2 weeks ago, and the ribs were charcoal with absolutely no taste.  Burnt to a crisp!  I should have returned them, but had had a big day and didn't want to cause a scene.  I ate one of the two ribs and threw the second one away.  It was terrible.  I left a review on their web site, but they apparently don't care because I never heard back from them.  I will never eat there again.  Rudy's is out because they don't serve Beef Ribs.  I guess my quest continues.


Who doesn't love a good movie and a clean theater? Yep, that sums it up. I usually frequent this place during the week and I don't have too many troubles getting tickets. What is unfortunate is that there is one person at the customer service desk who you can buy tickets from and depending on the week, the line is extra long which sucks if you are cutting it close for a movie. The other thing I'd love for them to figure out is how can one scan their AMC card at the self-service kiosk. Grr at that.


The figurative:\nChoice Center is a bully who approaches you with a warm, bright smile, then takes your money, punches you in the stomach, and runs away, pointing and laughing. \n\nThe literal:\n1. April: someone I know signed me up during a high pressure sales situation. One can't \"graduate\" unless s/he recruits 5 people (even if you've complete all that it entails). The following week, I get a call from Corrine, the director. She seemed very interested in my goals and aspirations, and she urgently instructed me to fill out the on-line \"homework.\"  The \"homework\" is simply a questionnaire asking about your goals and visions for yourself, in short answer form. Then you are breezed past the terms and policies, necessarily agreeing to them in order to complete the \"homework.\" Corrine called me back within 2 days of completion, saying that since it's only April and my group wouldn't start until October, she would be in touch in June and August to check in. I asked her for a copy of the terms and policies in writing, since you're not permitted to print them directly and you can not go back to review them after you have completed the \"homework.\"  I never received them. And she never called me back. \n2. September: after never hearing from Corrine, I contact her via 4 different modes of communication (phone, email, text, voicemail) to inform her that, due to sudden and pressing familial obligations, I wouldn't be able to attend my first weekend, which was supposed to start 10/2/14.  I wanted to discuss my options (postponement to another start date).  I tried these 4 modes twice in 1 week. I never heard back from her. \n3. Monday, 10/6/14: I get a call from Susana asking why I didn't show up. I told her that I tried to contact Corrine and discuss my situation and my options. Susana said that I would be getting a call on Wednesday, 10/8/14 at 10am from Danielle. I rearranged my schedule and my young daughters' schedules to take this call so that I can discuss the next steps. Danielle never called. No email. No text. No voicemail. (And since these people usually call from their personal lines, I had no way to get in touch with her.)  I tried calling Corrine again. Nothing. \n4.  The following weeks, I finally called Amex to dispute the charge, as I no longer felt comfortable giving money to a company that won't call me back. Amex received a copy of the policies eventually. I still have NEVER received a copy. They'll talk to Amex but not me. \n5. Late October - I received a call from a woman at CC whose name starts with an \"M\" (it was hard to hear her name on the vm).  I called back within 10 minutes. She didn't answer. I left a voicemail. She never called back. \n6. 11/17/14. I called CC directly again asking for Corrine. I was told by the receptionist that Corrine no longer works at CC and has moved to another continent (this was 8 weeks after I initially tried calling her and told MULTIPLE other people I had tried calling her. Note: Corrine left long before I started calling her.).  The receptionist put me through to Danielle, the same woman who never called me on 10/8/14.  First, she said that I didn't answer that call, when I was waiting in my living room with my phone in hand. Then she said it went to voicemail. I asked her if she left a message or tried contacting me through another method (email, text).  She was silent. \n\nAfter a long discussion, I asked Danielle for a refund. She said it was their policy not to give refunds (mind you, I had paid almost $2500 (the full amount) in full in April). She advised to sign up for another course. I told her I don't have any faith or respect for people who dismiss me and ignore me for 8 weeks, despite my repeated attempts to be in touch. And I informed her that I wouldn't ever entertain the idea of working with them again. And I politely but firmly requested a refund. Danielle asked if she could call me back the following day.\n\n7. 11/18/14 - no call. I ended up calling her back the following Monday, 11/24/14. She told me that she spoke with the CEO/Founder Robyn and the accounting department. And it was decided that, even though I will never work with such a company lacking values, they will keep my money. I asked the name of the director. Danielle informed me that she's the final decision and ignoring my requests to get a copy of the policies and are \"holding up [our] end of the bargain.\"  And no refund (not even under the terms of them keeping my deposit and giving back the rest) will be issued. I did try calling Robyn twice in 6 days and left messages with the receptionist (who told me she remembered that I called previously). Never heard from her. \n\nI am now in the midst of pressing familial obligations, out $2500 because Danielle has \"held up her end of the bargain.\"  Clearly her end of the bargain includes a lack of communication, a lack of propriety, and a lack of compassion. They only want your money. That's why the rates continue to increase. Stay away, folks!


Hired 2 cleaners for 2 hours to clean an empty condo.  When I arrived about 3 days after the cleaning, the place looked pretty much the same as before, minus the alcohol, spare light bulbs and cleaning supplies the previous tenants left behind.  I was told that it was usual to take everything out of the cabinets for the new tenants.  How about 'if it is not yours, don't take it' policy?  Obviously, it was not garbage.  \n\nI gave 2 stars because they did clean the oven and the fridge and a few drawers, but other then that, I am not sure what else they did for 2 hours.  After walking around the newly cleaned condo with bare feet for 30 minutes, my feet were black!  They did offer to come back and clean again, but after their first performance, I figured it wasn't worth my time.  Never again.


Ahh... breaking up is so very hard to do!  I'm starting to feel the depression kick in as I put pen to paper (ok, fingers to keyboard then) to write this less than stellar review for a place that's been like a home away from home for me the last 10 years or so.\n\nDuring my countless family trips to Vegas in the past decade, more often than not I've stayed at the Monte Carlo, and witnessed its sad, slow decline from a very decent establishment to something that's barely above motel status now.  I fear that this last stay may have sealed the deal once and for all and I'll need to look elsewhere next time.\n\nIt is certainly one of the more affordable hotels on the strip and in recent years that's ultimately been the deciding factor for me and my family but it may no longer be enough.  Although there are many advantages to staying here, the ever-increasing disadvantages are beginning to tip the balance the other way:\n\nThe location is ideal for me - the metro link to the City center and Bellagio in particular, is really handy.  I have also always enjoyed their brunch buffet.  I love the fact that the casino is a manageable size so it doesn't take you 17 hours to go from one end to the other; it also has a good selection of fast food places for when you want to grab a quick bite.  They have recently expanded the area leading to the trams to include another Starbucks (two within seconds of each other: major points scored!) as well as a crepe joint and a selection of other fun eating places.  And finally, with the exception of the bell-desk, customer service has always been friendly and professional, so all fine and dandy so far...\n\nUnfortunately the one area they need to pay attention to keeps getting neglected, deteriorating with every visit: the ROOMS.  In short: they are past their sell by date!  Everything about the rooms is old and getting older.  The carpet was absolutely horrendous this time - so filthy that I feared I'd catch a disease if I walked on it barefooted!  The towels on the other hand, are so worn and rough it's like drying yourself with a handful of nails.  I asked for fresh towels only to be given one that had not one but two giant stains on it - yuck.  The beds, which are actually quite comfortable, had sheets with holes in them.  The lamp on the bedside cabinet, usually bolted to its base had in fact been ripped off it, with the lampshade all beaten and battered.  The floorboards near the window were loose; the curtain rod actually came off its hook as I went to draw the curtains one night.  There's no Wi-Fi inside the rooms which in this day and age is quite unbelievable.  The ice machine was broken on my floor and two other consecutive floors.  And many other minor irritations that on their own may not be so bad - but when you have such a rich collection of inconveniences, it all adds up to an unhappy experience!  I understand a meaningful remodeling would be a huge undertaking, but surely just a bit of light maintenance would go a long way.\n\nI mentioned all of this during check-out and the lady I dealt with was apologetic and nice enough to reduce my bill by dropping the nightly resort fee - which let's face it, is just a b.s. charge that all hotels now tag on to your bill unnecessarily anyway, but it was better than nothing.\n\nSo there you have it.  It's only owing to a heartbreaking sense of nostalgia that I'm rating this place 3 stars and not lower!


I have ordered twice now from here to go and the first time it was pretty good, so I decided to order it again. I ordered three things: a veggie burger, a tuna melt, & fish & chips. None of my orders were correct. I ordered the veggie burger on a wheat bun, with saut\u00e9ed onions & mozzarella cheese, it came on Texas toast, no onions & with cheddar cheese. I couldn't even pick up the burger without it falling apart it was so soggy. As for the tuna melt, I ordered it with provolone instead of cheddar, but it still came with cheddar and it was just tuna and cheese slopped on a long piece of white bread, there was not one vegetable on it. Lastly, the fish and chips, they were almost a black color and very greasy, they were not good at all to say the least. Needless to say I will not be ordering from here again, it was a big disappointment as they did not get one thing we ordered correct & the only thing that was good was the waffle fries.


Went here because my feet were painful and I just could not find comfortable shoes. The staff was very knowledgable and helped me pick out some great shoes and an orthotic to help with my foot problem. In 2 weeks my feet feel great and I will never go any where else for my feet and shoe needs.


Favorite breakfast place in Montreal. Bacon was out of this world along with the hot chocolate. Service was genuine and prompt. A very special place to take the family.


One of my favorite places to go and grab a med plate. The med plates here (humus, tabouli, salad & dressing, pita bread) are by far the best in town. It does get busy pretty fast after 7 and parking can sometimes be a pain. When it is full and busy, it gets hard to hear anyone talking and it's almost like being at a club.


Super super slow. Expect a 15 minute wait in the drive through and about 50% if the time the food is cold or old.


Close to home, very convenient.  My whole family loves the katsu curry chicken because of the large portions.  Myself, I try different things to spice-it-up.  So far, so good.  We are regulars and the young girl that took our order, always remembered us and was nice.  We haven't seen her for quite some time, though.  She was great.  I have ordered party trays, also,  Everything is good.  We also love the macaroni salad.  I eat it with some rice.  It is the best.  I would love to get that recipe.  American macaroni salad at the deli is too sweet, their macaroni salad is the best and we won't eat any other.


WORST PLACE EVER! Customer service is pretty much non existent, they're rude and slow. Also their gel products are cheap. I came to get a gel fill in with a lady named \"Nina\" and the nails are ok, but the polish job was terrible. It was all clumpy and wrinkly, I asked her about and she was like \"it's ok I fix for you\" and she didn't of course. I got home that same night and all the gel started to peel off, I came back the next day and asked them to fix it. I chose a different color just in case it was that one batch. But no. Same thing happened again and they refused to give me my money back. From someone who's been to over 100 nail salons in the past 10 years I can honestly say that this was my worst experience ever! DON'T waist your time or money with these people.


My husband and I ate here today by default as we planned to eat at the Cornish Pasty next door but the music inside(and blaring out into the parking lot) was SO LOUD we had to walk out. We chose the Pink Pepper as we like Thai food. It was the WORST I have ever eaten.  THE WORST! Thai? Chinese? Who knows but the buffet lunch was disgusting. Total waste of money. Good shopping mall restaurants to avoid.


Despite living near this place and often seeing their ads, I just recently tried it.  I have always been leary of chain massage places after hearing stories of pushy up sells for memberships that override the importance of the actual massage.  At a recent Yelp event, my wife won a gift card for a 50 minute relaxation gift card.  She gave the gift card to me since she has yet to use a massage gift card I gave to her for another place.  Apart from fearing the chain massage locations, I have almost always received awesome massages from independent therapists and local massage businesses which is another reason I was hesitant to try this place.  \n\nHand and Stone is a nice place.  The lobby is mostly inviting and relaxing, but the placement of products for sale deters somewhat from the relaxation experience.  The rooms are nicely equipped, clean, and smell very nice.  This is one of those reviews where the cliched \"I want to give 5 stars  but...\" comes into play.  Was my massage decent?  Yes.  Have I had better massages?  Yes.  I left relaxed, but not feeling like jello s I usually do after a massage. Would I go back here?  Maybe, based on proximity and atmosphere.


Taiwan Cafe is the best place you can eat in Oakland.  Maybe even all of Pittsburgh. Everything I have ever ordered from here was good.  Their sushi is delicious, fresh, AND inexpensive.  \n\nAlthough it looks/smells dicey on the way down/outside, you're in for a treat.  Choy is the friendliest worker you have ever met.   He will always remember you and your order.  It's a great touch.  \n\nTcafe is a Pittsburgh staple. Go, eat, and enjoy. And then buy a six pack.


This is the WORST airline ever. I will gladly be herded onto Southwest like some fat ass cattle rather than ever endure the torture of US Airways again.\n\nHow can any businesses possibly be such a mess? Ever since they were merged with craptastic America West it's been downhill. Every person from the counter bitches to the flight attendants were out of control rude. It's clear this airline does not value their customers.  The flight attendants were so rude on my last flight that it shocked me. \n\nAnd now you want to charge me $30 for an aisle seat. Fuck you!\n\nAnd don't tell me it's just the industry that's taking a dive because riding on Jet Blue is like going to freaking Disneyland! Polite customer service people, happy flight attendants, snacks, tv's, on time arrivals.... dignity.


About what one would expect from a conglomerate fast food chain as far as the food quality goes, but what was especially remarkable today was the very poor customer service. I sat outside, and when the employee brought my lunch out and did not bring a fork, she acted almost joyous that she got to tell me that I have to go inside to get my own fork. She will have no future in customer service I'm sure of that.\n\nThis was at 2:30 on 11/2/13.


I always have a spa day when I got to Vegas. Pampering myself is a guilty pleasure I have. I am kind of a spa snob. I love this place. The only one that tops it is Caesar's Palace and their Roman Baths. This one comes second and the spa at Bellagio comes third. They have a small cold plunge, a middle sized warm spa, and a larger hot spa. I think the warm and the hot should switch but honestly their warm water spa felt amazing. It was so relaxing and felt amazing. I soaked in it for a long time after my massage. they also have a steam room and sauna. The relaxation areas were great too. They have a very comfortable quiet room which I fell asleep in. I also fell asleep on on of the lounge chairs where the spas are. The ladies working there were awesome. They served fruit, hot and cold teas, water, coffee, and a yummy juice blend that I loved! The also have showers with shampoo, conditioner and body wash for afterwards. they also have a vanity area complete with brushes, hairdryers, curling irons, mouthwash, and everything you need to fix yourself up before you leave. \n\nThe Massage:\nThey asked me on the phone when I booked the appointment and asked me if  preferred I male or female therapist. I said I had no preference because I really don't. As long as they do a good job I could care less. they set me up with a male therapist named Gio. He did an amazing job on my massage, he asked me if there were any areas I cared to focus on and areas to avoid. He listened to me well and did as I asked, I don't know why but it seems like male therapists tend to understand the amount pressure I like and do a better job achieving that. Females tend to go a little too hard to the point of where it hurts while male therapists seem to understand their own strength and be little more gentle. That is just my personal experience though. Now onto the massage. He did an amazing job and focused on my lower back and shoulders which are my problem areas. The entire massage felt amazing from start to finish however. i was very pleased. I highly recommend Gio. \n\nOverall, i loved this spa and I most definitely will be back and I will ask for Gio when I call. It is a very relaxing place to spend the day in. They keep it very clean and the customer service is great.


I am comparing this to my experiences while staying on the Strip...\n\nNormally, I book my stay at the Cosmo, but this trip, I decided to stay downtown since my parents are staying at the Cal.\n\nWhenever I ask a strip casino a question using their online inquiry via their website, I have always received a response.  Always.\n\nI asked Main Street Casino a question and never get a response.  Poor customer service.  I even left a voice mail for the casino host.  No call back. \n\nSafe to say, I did not and will never stay here or patronize this establishment with my gambling $$.


This is definitely one of the best shops on the South LV Blvd.(the Strip). The staff is always friendly and the hospitality is by far the greatest. Know one here ever forgets a customers name. West Cost always has the shop clean and makes sure it always stays that way... I will never refer anyone to any other shop but West Coast Tattoo Parlor. Don't forget to ask for Russell Drake. This dude has an excellent imagination & experience when it comes to new ink and cover-ups.


If you LOVE  beer this is the place to go!  I am not into drinking gallons of beer, nor standing on tables singing at the top of my lungs, and definitely not into sharing my table with people who are!   That said, the food is just ok - could be more on that plate for being so overpriced!  I love German food and can cook it better in my own kitchen.  And, what's with that spanking?  Ridiculous!  Keep it in the bedroom not by my dinner plate!  BUT, if you are that frat  boy breaking out as an adult and feel the need to express yourself while making an a** of yourself in public, then this is the place for you!  Fun, fun, fun!  OM PA OM PA!


A surprising little find at McCarran International  when I was agonizing over waking up at 4.30 to catch a 7am flight. \n\nTofu breakfast Tacos....yes....not on the menu but ask for it. With a greasy ranchero sauce and a flour burrito wrapped around the grilled soft tofu this was uplifting in the morning. I had cheese on mine (oh my) but you could easily veganize this without. \n\nI thought that was as lucky as I could have gotten...and then I tried their Medium Red Salsa (note: they have a pretty decent salsa bar). Heaven on earth. The combination of the tofu taco and the salsa set the tone for my gastronomical adventure on the trip to come. I also needed a pack of gum right after.\n\nTheir menu of tacos/burritos/bowls is extensive and there are many veggie options that include tofu. The people working here were very sweet and helpful. Note that the taco I had was rather greasy and I didn't necessarily like that part of it. \n\nConsidering the airport generally sucks for any meal option for the vegetarian/vegan, 360 definitely helps even out the equilibrium. In relation to other airport establishments I'd give 360 a 5 star review. But in relation to other restaurants, 360 would have to get a 3. \n\nI have to say that my tofu breakfast taco with a Caramel Macchiato from Starbucks made this flight a lot more bearable. \n\n(360 is located near the B gates - Southwest)


Just like Thailand!  For anyone looking for the same experience this is the place!  Loved the fact that they had the loose yoga pants/top that you get to wear in the massage shops in Thailand and other Asian countries. \n\nHad the best girl tonight. Walked on my back, did the full stretching and my favorite part, the back adjustment. I walked out with a hot cup of jasmine tea relaxed and 2 inches taller. \n\nThe price is definitely worth the service that you get. These gals know what they're doing and do it well!


Used to be better. Now I'm not sure what they're trying to do exactly but it's just ok.\n\nService was terrible though! The place was not busy and we managed to get an order of appetizers and 1 round of drinks in with the absent server in an hour. Not a great way to serve in Vegas (or anywhere).\n\nGot the appetizer sampler. A nice twist on basic bar food but at the end of the day it's still greasy bar food. Philly cheesesteak potstickers were the stand out. \n\nThey used to do this great pretzel bread but it's gone. That's kinda why we stopped here in the first place.\n\nToo many other great choices in Vegas. I doubt we'll be back.


After dinner, we decided to put the kid in bed (along with his grandmother) and go out and do some fun stuff.  I remember the bowling place (I think it was TEN park lane or something) we went to last Thanksgiving, but when we arrived it looked like Cam Newton was there signing autographs.  The place was mobbed.\n\nSo we decided to look for another bowling alley, and this place came up.  The nice thing was when we arrived, it wasn't crowded like the other place was.  There was 10 or us, so we needed 2 lanes.\n\nNow here is the interesting thing.  The pricing.  I know it was Saturday night, but I thought it was somewhat pricey.  For $20 PP, you got 2 hours bowling, and shoes- that was it!  No food, no drinks, no massages in the back, no nothing extra!  To me, that was pricey.  I would only expect that at a boutique bowling alley- but cmon, this was an AMF.\n\nwe got set up in lanes 6-7, which kind of sucked- as we didn't get two lanes together (2 separate returns- 5-6 are together, and 7-8 were).  I mean we were next to each other, well shit- I guess you have to be there to understand what I am talking about.\n\nYou could choose theming on your machines, that was interesting.  We kept ours on medieval theming.  It was then time to bowl.  Finding the oil patterns were tough here.  In fact- it was the worst bowling I have done in years (I am not saying that either to be funny- it really was).  I couldn't blow the pins over to get a 100.  It was embarrassing.  In fact, it was so bad, I needed a drink.\n\nSpeaking of drinks, I noticed when other members in our group were gone, they were gone for a while.  I was not sure why.  When I went to get a drink, I noticed why.  The bar area was tended by one person- but he wasn't swamped.  This lady in front of me ordered a huge drink that looked like a urinal cake with pineapples and a maraschino cherry.  6 minutes later, I just wanted a damn pitcher of Bud Light.\n\nI couldn't wait any longer.  At this point, I didn't even want a glass- I was ready to drink the pitcher on its own.  When I had my first sip- I damn near spit it out.  The Bud Light really did taste like Bud Shite.  And you know the worst part?  I ended up drinking the whole pitcher- I knew it would not get any better.  \n\nThat night was one of those instances that thankfully I was with wonderful company to keep my mind off the negatives- because when I bowl badly and drink bad beer and high prices, that makes for an angry Tom.  Thankfully the place was clean.  I will give it 2.5 stars.


Stopped by this location after a doctor appointment because we we're starving...\n\nThe girl at the cashier station didn't acknowledged us because she was having issues trying to figure out how to split a payment...\n\nOnce she did say \"hi\" to us and took us to a booth that still had the tip from the previous customers we waited for about 15 minutes and no one even offered us drinks so we just walked out...\n\nFound a Farmer Boys a mile an a half away & had a great meal there for half the price of what we would've spent at Denny's...


Hyde Park, What happened?! \n\nMy wife and daughter took me here today for my birthday and it was a absolutely horrible experience! The service was so so slow. We ordered our meals 10 minutes after we sat down and it took 40 minutes for me to get my shrimp cocktail appetizer. We had to ask for bread because we were so hungry from waiting. \n\nIt took another 30 minutes for me to get my lobster bisque that had no lobster in it what so ever, my wife to get her salad and my daughter to get her burger and fries. \n\nMy wife and I both ordered The Filet Mignon and Crab Cakes. The supposed Filet Mignon tasted like liver and my crab cakes were burnt and full of filler with little if any crab meat at all. We complained to the floor manager and she got the \"Guest Service Manager\" Matthew S. He was very apologetic and took our meals, drinks and desserts off our bill. He only charged us for my shrimp cocktail and my daughter's cheeseburger. \n\nBefore today we went to Hyde Park four to five times a year. It's a shame because that dinner totally ruined my birthday. \n\nI'm not sure if I'll ever go back!


it's a pick-up taco stand inside a bar-about 10 person seating-with nice murals & bar decor. kinda of skanky dirty dive\nsuprise! suprise! very spicy & super tender meat almost like pot roast. mex mix(pico) was spicy!! hamburger was like you bbq it yourself-yummy. mushrooms a little overdone & greasy. chimichanga & bean tostadas were delicous!!\nreal good food for a bar. especially if your inebriated!! Did I forget to mentio they deliver 24/7!!!\ni wish they would get rid of the styrofoam container all ready-it just kills food!!


I came here about 2 weeks ago for a co workers going away dinner. We came with a party of 11 people for all you can eat sushi at around 25$ per person (u do the math). With a party this large, we were invited to a secluded room right next to the entrance. Upon entering this room I was very star struck. I felt like I was walking into a beat down motel 6. \n1) there was dust on everything except for the tables and chairs. You could see dust from the ceiling and on the walls that probably landed in our sushi rolls & wallpaper was falling off the wall. \n2) there was a bloody Band-Aid on the floor. \n3) there was burn holes on the ceiling due from an electrical outlet (I believe) and there was a water sprinkler burned up and rotted. \n4) service was slow and the waiter did not know which rolls had been served because there was multiple \"food runners\" delivering our rolls. \n5) the speakers did not work and were only for show.\n\n After all this discomfort I asked to speak with a manger. I asked the manager to close the door leading into our room. I asked him \"would you feel comfortable eating in a place like this\". The manager looks around the room and says \" yes, what's wrong with it\". After pointing out the 5 things I listed above he did not know what to say. He hesitated and after about 15 seconds of awkward silence he asks \"so what do you want me to do?\" I replied \"your the boss you tell me\". He exits the rooms and comes back 4 minutes later giving me 2 options. Option 1- we can take 15% off the tab. Option 2- we can take off the gratuity (18%) with 4 free socke shots. Option 1 is not even 5$ per person. Option 2 screws the server by taking off the tip (even though the manager claimed all tips were pulled) & gratuity is 'illegal'. After must disatisfaction i asked to speak with the owner, i was denied multiple times because she wasnt there. Which was a lie, the reason i couldnt speak with the owner was because she doesnt speak english. I am a worker in the hospitality industry for multiple years and this is absurd. I was not expecting a free meal but more than what was offered for what my friends and I experienced.   I want to eat at a place that takes pride in their bussiness and loves their customers. This clearly isnt the place that takes pride in anything other than filth. In Vegas a review and word of mouth go a long way. I will never return to this place & I will gladly take my business elsewhere. I took pictures of the room and will upload them with my review (hopefully yelp keeps them up)!


Came here to satisfy my late night hunger. Open 24/7! This place is ok. Nothing close to amazing but satisfying enough for me. They don't have tripe & their boba is nasty & old. Full of loud drunk people & couples who are arguing for everyone to hear. I guarantee you will get a free show to go with every meal, entertaining & full of drama if you come after 12!


Very delicious food here


I love this location! It is extremely easy to get to and I often find myself here to check out their new styles. The prices are very reasonable and the staff is helpful.


My family and I stumbled across this location as we were shopping in Townsquare when we first walked in the ambience is undeniably beautiful we were told by the awesome waitress that happy hour ended in 12 minutes. We agreed we were all going to down the first drinks so we can get the next ones before they doubled in price. Only to be told that when she asked the bar manager Jessica , she said \" no\". We were still well within the time period. When the waitress came back it was two minutes after happy hour. We ordered $160.00 in food, it was fabulous. The service was undeniably outstanding. However, we will not be back because of Jessica. When I find someplace I like I am always loyal and would have return time and time again with my friends and family. I hope the $18 savings was worth it.


NOT NYC style pizza. More like the pizza I had to suffer with in Buffalo, NY. Thick crust. Garlic knots with hardly any garlic. Cannoli not good either. Don't go there looking for NY style pizza!