Never have I been so disappointed in a place that I couldn't wait to check out.  This is one restaurant that I will never go back to.\n\nSarah G and I went there for a late lunch...we walked in and was told to sit anywhere we wanted to. I guess they just had a big party and there were many tables that were not cleaned up.  But I also noticed that the waiter was by himself, so I didn't make a deal about it. I also noticed that the decor was a little bit on the cheap side and definitely didn't have that \"wine\" bar appeal.\n\nWe decided to order 2 appetizers and our entrees. (When we ordered our food, the waiter gave us a strange look, knowing that we were out of our minds for ordering so much food.  He could have warned us that my sandwich was going to be huge) For the appetizers we got calamari and spinach and artichoke dip.  Calamari was chewy and greasy, but the tomato basil sauce was actually very good.  Spinach dip was good, loved the cripsy bread.\n\nThen came our entrees.\n\nI won't go into Sarah G's food, but my chicken club sandwich was on the verge of horrible.  They had this chipolte sauce was way too sweet for this type of sandwich and even though I asked for no onion, I could still taste onion.  The sandwich was also a pool of grease. I could barely take 2 bites of it.  The funny thing was that the french fries were the only thing that wasn't greasy.\n\nThe waiter must have had an idea of our dissatisfaction because he never once asked us how our food was.  When we finally came by, we complained.  He took off our lunches from the bill.  By then, though, my stomach was reeling from all of that grease that i had just consumed.  \n\nNot happy at all.


Friendly staff. Great quality items at a steal!


Best cupcakes ever. The strawberry is my favorite but they are all good:)


The lines were so long. This place keeps busy. My friends and I waited for 40 min. I came here for the red velvet pancakes. I must say it was pretty good. Also enjoyed the other breakfast foods along with adobo fried rice. The portions were pretty big. BUT I gotta say.. I have tasted better adobo and can even make most of the stuff that we had ordered. Altogether I was pleased, but not too overly impressed therefore not giving this venue a perfect score. However, I do intend to come back and bring friends with me for the experience of red velvet pancakes.


Room Cleanliness D-\nValet Parking C-\nResort Charge F\nBathroom Cleanliness D-\nLocation B-\nFront Desk C\n\nOverall this hotel was built in 1989, the updates that they have attempted to do are done in poor quality and taste. Unfortunately I rank this place a D+ overall.


I love this place! 1000 times better than Emilianos! The margaritas and food are both equally delicious. Affordable prices, great service, and a relaxing atmosphere make El Toro one of my favorite additions to the South Side.


T-Bone steak ride was wonderful!  Horses are beautiful and well cared for!


I came here for a birthday, where we had booked a private room overlooking the castle. It was \u00a324 for 2 courses (alcohol not included). The menu sounded promising: the results a little more than disappointing. The cod starter was fine, the venison main was basically a stew that had hardly any venison in it, and tasted like it had been made with Bisto. It would have worked out at about \u00a318 for the main and \u00a36 for the starter -\u00a0which was completely over priced, both for the quantity and quality of food.\n\nThe staff were patchy -- some were lovely, others seem harrassed and annoyed any time you stopped them to ask for anything.\n\nThe table was also too wide to allow natural conversation to flow across the table. I had lovely company for the evening, but it did mean only talking to the two people on either side of you for the duration of the night, rather than mingle a bit more. Narrow table would have been good to allow cross-table conversation too. A few smiles and waves were given!\n\nIt was a nice venue, good view of the castle, but the food wasn't just forgettable - it was disappointing and felt like a waste of my money. I wouldn't book it myself for a private event.


Great food, awesome service from Ramon. Appetizer, main course, and desert all perfect. The menu looks so good we are already talking about returning and discussing what we want to try. I don't know how this place remained elusive for so long.


Bleh! I only come here to get out the house when I want to use the computer. The internet speed is pretty fast and the ambiance is nice.\n\nThe morning server has yet to even smile at me, and has said as little as possible every time I come here. I've seen her be friendly with other customers.\nI don't drink coffee so I order tea. I've tested 4 different teas and it just does not steep well. I'm better off ordering hot water.\nThe small selection of food that they do sell does not appease my eyes or taste buds. I just wish they sold fruit too like apples and bananas, how hard is that?\n\nIf I could walk to a Starbucks, I would go there instead.


I have been going to Top Nails for years and can't imagine going anywhere else! I love, love, love them, Highly recommend them!


Be sure to call before driving there...the website claims they are open until 5pm but there wasn't a sign of life when I showed up at 4:30 :( I'm sure the cookies are delicious, but I did not get the opportunity to make a purchase.


Cafe Monte is an excellent brunch spot for those with discriminating taste buds and small appetites.  I arrived with excitement and left hungry.  I know they are going for a \"French\" feel...but it just isn't my place of choice.  I will say our waiter was  GORGEOUS  and the piano man kept me entertained...a no go in the future.


Wir warteten gestern 45 min bis jemand die Bestellung aufnahm. In der Zeit kamen auf unser Winken vier Mitarbeiter an den Tisch, die uns alle erkl\u00e4rten, dass es nicht ihr Bereich sei. Beim Bezahlen ging es auch ewig. Ganz klar gibt es am gleichen Ort L\u00e4den mit besserem Service.


THIRTEEN places that sell SHOES??? Run down, small, hard to get in and out of and clientele is very low on the socioeconomic ladder. Do yourself a favor and skip this mess!


A good place if you want a decent burger. Wouldn't say it is the best burger I have ever had, however, it is tasty and hearty and the veggies (lettuce, tomato, etc) always taste fresh. I like that large amount of toppings to choose from. Prices are decent for what you get. A tip: I have heard that their regular burgers are huge so I always order the Jr burger and its more than enough. Also, the smalls fries are basically like a large at most other places so i don't even wanna picture what the large looks like. Atmosphere is clean and service is pretty quick. Like I said, a decent place for a burger in this neck of the woods.


there wasnt a huge line outside but i dont remember light or bank ever having a line.  instead masses of people just crowd around the rope hoping their huge boobs or collagen lips will get the bouncers  attention.\n\ni think back in the day when it was called light the club only had one level?  i cant really remember.  now it has three.  a level with the bars and walkways.  then a level with the tables then the bottom with the dacefloor.  all three levels look onto each other though so they are more like balconies. \n\nit just so happened that audrina patridge was also here that night we stumbled in.  didnt see her though the bouncer said she rolled in with a bunch of girls.\n\nso my bf was wearing laceless converse chucks and they let him in.  and another guy in our group was also wearing sneakers but he didnt let him in.  weird discrimination thing.  inside tons of people were wearing sneakers.


Good food,  extremely good value,  a little more spice than I can handle in dishes I wouldn't expect it from.\n\nSlightly disappointed as we had come up to try the naan and it's no longer on the menu. \n\nI'd have given five stars,  but we ordered rice and it never came.


The macadamia but encrusted goat cheese is to die for!! Salads as well \n\nLeap of faith drink is amazing!! As was our server Brandon!


It was my first time trying this place today and I was super impressed. I drive past it all the time on my way to the airport and have always been curious. I was a little nervous because I've tried other Mongolian grills before that were set up just like this one and they have never tasted that great. I'm also allergic to nuts and no matter how many times I tell the people at other Mongolian grills...i almost always have an allergic reaction. I wish I got the awesome host's name because she was super helpful to me the whole time I was there. Whenever I looked like I didn't know what I was doing she would come over and help me out. I also wish there was a tip jar in front because I would have loved to tip her for her awesome customer service! \n\nThis place not only had great customer service, but also great food! I got my food to-go but this is pretty much how the place works: you have different options on the size of the bowl you can get to fill up. I got the small bowl but it was enough for two meals for me. They have good meat choices, yes the meat is raw and cold but that is why it stays fresh! Then they have different veggies to choose from and 3 types of noodles. You pile as much food as you can inside that bowl and they actually encourage you to cheat to get more food! They give you pieces of wax paper so that you can literally smash the food down and fit more inside the bowl. You can pile it up as high as you want...just as long as it isn't spilling all over the place. Then there is the AWESOME sauce bar. You can make your own sauce by mixing them together, or you can follow their easy instructions that show you how to make specific sauces! I told the cook that I was allergic to peanuts and without hesitation he cleaned the entire grill for me to make sure I didn't get any traces in my food. I also got one box to take either brown rice or white rice home and to-go soup bowl for a side of soup (the spicy beef was soooo good) and a drink. \n\nAs you can tell I was very impressed by this place and will be returning again very soon! Lastly, if the host with the brown hair who helped me today is reading this...You're awesome! -sincerely the really lost and confused Asian girl who had to ask you a billion questions.


Good bang for the buck, freshly made to order so be prepared to wait 10 minutes during a busy lunch line to be served. \n\nHad the spicy pork bento for lunch today. Good sized portions with your choice of miso soup, salad, or kimchi on the side.\n\nI might quibble with the amount of onions in the pork mix, but it was till very tasty.


I've heard a lot about the Slidin' Thru Truck and have been wanting to try it for a while now, so it was awesome to find out that they have an actual restaurant that you can go to.  It is in an offbeat area (a business park) and is located right next to a bar/gaming lounge (there are no signs on the outside...just have to walk into the lounge to get in).\n\nI definitely agree that the food is top notch.  The menu is only made up of sliders and fries, but the quality of the food is awesome.  You are able to mix and match up to three sliders.  I had the barby, yaya, and pep pep sliders.  All three sliders were great and each one had distinctive flavors.  The barby is a bbq style slider, the yaya is a greek style slider, and the pep pep is a cheese and bacon slider with special sauce.  They don't seem that big at first, but I was pretty stuffed after eating three of them.\n\nThey also have sweet potato fries that are covered in cinnamon sugar, which was surprisingly pretty good.\n\nThe place itself has a fun and friendly atmosphere and our server was very nice and helpful.  Oh, and they have an NBA Jam arcade machine that has free play on it...very cool.\n\nI would definitely come back again to try the other sliders and their specialty fries.


Well, it seems like the reviewers are divided between those who love the posh surroundings of the Strip (who give Fremont a thumbs-down) and those who think all that stuff is overrated and prefer the \"real, old-style\" Vegas.\n\nBut if there's one thing both of those reviewers can agree on, it's: \"For the love of God, don't be an idiot and come here during the day like S.R. did\" That's kind of like visiting L.A. on a rainy winter day or Miami in the middle of August.\n\nMaybe I'd give it more stars if I visited at night like the rest of you, but during the day, it looks like some kind of sleazy carnival-midway hell that time just passed by and forgot about. Sad.


To be fair, let me start off by saying that this place has good food.  The reason it's getting two stars is cuz of the service.\n\nMy friends and I went here last nite partly to eat and partly to hear The Samba Project perform.  Well, we get there, it's crowded, there's a line, and I hear the couple in front of us ask the hostess how long the wait will be.  Well, instead of just giving the couple a number, the hostess was all, Well, we just sat, like, a TON of people, so I don't know.  I mean, there's one group that's been here for three hours, so you know....   Um...what?  I found that response unprofessional and unnecessary, so I was a little turned off right then.  By the time we get to the hostess, she gives us the same spiel and has us wait by the bar area (VERY little).  Luckily, the restaurant decided to open up its gates, so there was a LITTLE patio area to hang out at until our table was ready.\n\nSo, we're called probably an hour or so later, and we are seated...with no menus except the one we grabbed from the hostess when we went to wait at the bar.  John, our waiter, shows up and was all, Can I get you more drinks?  Um...sure.  But more importantly, can you grab us some more menus and take our food order?  We're hungry!!!  Not so much the case, though.  Instead, he proceeds to try and figure out who is on what tab and what tab needs to be closed at the bar, but really, there were only two tabs going: Mary and Matt's.  So John goes to close the tabs and returns with one receipt, asking, I'm sorry.  What was your name again?  Pat?  No, John.  MATT.  How did you forget in two seconds?  Then, he asks about drinks, and a few of us order iced teas.  John never mentions that they are sweetened and flavored peach, so some of them had to be returned.  Yet, upon taking those drinks away, he never asked about getting us something else to replace the drinks that some of us didn't like.  After finally taking our food order, we had to wait another 45 minutes to get our food: a few paninis with chips on the side and an order of bruschetta.  And we got that only after asking John where our food was.  He never came back to ask about more drinks or to refill waters, and I'm pretty sure that we probably could've walked out of there without having paid, and no one would have noticed.\n\nThe food was good, though, thank goodness.  I ordered the Chevito panini (flank steak with cheese, peppers, onions).  The bread was nice and toasted, and the inners really complemented the bread and the chips that came as a side.  The $10 price tag was also really do-able.  Note: You get a surprisingly filling portion of food, so go semi-hungry.\n\nThough I didn't eat any bruschetta, it looked amazing.  You can choose from three different kinds off the menu of eight or nine, and those are also of a pretty big size.  \n\nThe atmosphere is nice, the food is good, the prices are good.  The service is as if they don't know what to do or are overwhelmed with a lot of customers, the waitstaff don't really wait on you, and also a negative to note: the parking lot is way too small for the place.  \n\nI would probably go again for the food and atmosphere, but I'd really have to consider what day and what time cuz the staff is just....in need of help.


I stayed here for a bachelor party.  I've been here numerous times.  I love the location as it is within walking distance to all the hotels I like hanging at.  I like the fact that they gave me a fat discount because of a collective of my friends player points.  It isn't the newest hotel, but the rooms are clean and the staff were good.  I enjoyed their sportsbook.  Unfortunately, I was unable to do any dining over there nor have I ever dined over there.  That's a shame.  I would stay there again just for the price, but there are far superior hotels in Las Vegas.


Oysters good. Chicken was smelly. Adult tater tots good. Took our servicer for.ever. to split our checks. Mediocre across the board.


Since we received a canned response here on Yelp, we contacted corporate who were appalled at the situation and lack of follow-up by the management in Scottsdale. They apologized profusely and were deeply disgusted about the chimneys being lit on patios, especially around young children. They offered a partial refund,


This is the best place to go after the club. The food is pretty good. Not the the best but it works when your intoxicated. Lol


This is the best place to get maxi dresses. It might be pricier than other places, but the quality and fit are way superior. I have invested in 1 dress each summer and they are by far my favorite dresses and I get a ton of compliments when I wear them. I don't see other girls wearing the same ones either.


I'd give this 1 star, but the wife liked it, so it gets a bonus star. I'm not quite sure what I paid $60pp for. An OK MC/warmup guy, a skinny-as-an-Ethiopian with bolt-ons doing 2 short routines, an OK comedian and the headliner (whose name fortunately escapes me) was the typical angry-middle-age woman comedian. The theater is a mess, too. It's like they wedged it into some space they had left over when they built the Miracle Mile.


People knock on this place - but I always find myself defending it. \n\nWhile it may be overrated for being featured on the food network, it is a pretty good sandwich place (no not just because the portions...while they are generous) \n\nThe fries are a bit bland but I'm a huge fan of the cole slaw they have there - while it may not be anything \"special\" it's a classic (not creamy cole slaw mind you). The colossal fish sandwich is pretty good. The cheese steak is not a cheese steak! But that's because I'm from Philadelphia and any cheese steak that isn't made and prepared there is not a cheese steak to me. \n\nThe only thing is the sanitation there is...questionable.  Just don't think about the sticky surfaces and slimy-ish floors. \n\nFor a cheap, giant sandwich I'd take the germs any day.


Horrible customer service and so hard to find anything!! No one helped me and my boyfriends daughter and I was even sitting on the floor going through a stack of shorts that were not sized and had several styles mixed in trying to find her size. There were bins of clothes in the already too small walk ways of the store and no one acknowledged us for about 20 minutes. Towards the end, as associate who seemed to have just clocked on came by to help us and suggested a couple things, but at that point the damage was done and I was over it.  I won't be heading back into a Justice anytime soon, time to find my boyfriend's 10 year old daugher a new place to shop!


Love that they put this downtown and spruce things up. Very hipster and artsy. Lots of boutiques and unique eateries. They also have a stage and have bands play. If you go to the entrance, they have this huge preying mantis that has fire coming out of its antennae. Apparently it was in Burning Man. Also, they have doggie days once a week and you can bring your dog. Definitely worth checking out.


Great service. Intimate atmosphere. Comfy seats. Unique food & drink options. Recently Updated. Oh and there's a classy bar with couches for when you're waiting to head into your movie.  \n\nThis week I went to the Manor for the first time. I'm thankful it's the holiday season and there are so many good movies releasing...more reasons to go back to the Manor.


I like this place... for what it is. I've been to Four Kings once, and we only went because of it's proximity to the train, right across the street. The first impression was very bad, as the bar smelled of something AWFUL like feet, onions, and stale alcohol.\n\nThey have plenty of coin-op pool tables which were all busy and apparently they are a big spot for neighborhood pool teams and clubs. There were even a couple of guys giving a lesson to a gentleman. They also have Golden Tee Live and a bowling game. \n\nBeer here is CHEAP, like $7 per large pitcher which comes out to less than two dollars a beer. I'll drink in a crappy dive like this for beer that cheap. Overall, we didn't feel like it was a great bar we want to go back to, but it was a good not too busy place to play golden tee or have cheap beer.


Their Sea Bass and Scallop dish with verjus is the best thing I've ever eaten. Two words: Tomato Jam. \n\nIt is not cheap, but worth the money. I look forward to returning and highly recommend it. \n\nI tried foie gras for the first time ever and was impressed. Both times I have been here (had the Sea Bass and Scallop dish both times... it's THAT good) we tried a cheese plate. The first time we asked our server what kind was good and she suggested the Bellavitano. I still feel like I owe her for this. A friend and I joke that Bellavitano brings people together.The second time we had that and the Moody Blue. Also a find. \n\nIf you are looking for a quality, delicious dinner and are not concerned with the price, Eno Vino is your answer.


My oh my! If only you knew the drama and the stress that us girls went through in order to choose which hotel we'd stay at in Vegas on our girls trip. We went from a slew of hotels to stay at... our heart was set on the Venetian because a) It's a 5 star hotel and b) It's sleek and sexy! Normally I stay at the Bellagio and my friend stays at the Wynn so we're used to NICE FANCY hotels... in the end we chose the Venetian and the Palazzo suite for our stay... 1400 square feet of ballin! Or so it looked like from the picture...\n\nArrived on Friday at 11:30AM to check in... my friend hadn't arrived yet so even though check in isn't until 3PM I tried anyway... LONG line to check in... LOOOOONG line! An employee saw me enter the velvet ropes and asked if I was checking in and I said yes... he said that if I didn't mind going up the elevator that was no wait to check in upstairs... score! So I went up stairs to check in... my room wasn't ready and I requested a couch with a pull out sofa sleeper but I was told that there were no rooms available with the pull out sleeper... but that if one was available Saturday they could switch our rooms... a lot of trouble if you ask me to switch rooms so I asked about a roll away bed and they said normally it's $35/day but they would give me one for free since no sofa sleeper was available. Brownie points for them! They said they would call me as soon as the room was ready but that they would hold my bags for me... easy enough. We went shopping!! \n\nI got a call around 2PM that the room was ready. My friend arrived at almost 4:30PM so we checked in thereafter. Got our keys and headed up to our suite... arrived at the END of a VERY LONG HALLWAY and was ready to see our pimpin suite... opened the doors and..............................................................................\n\nwas extremely disappointed. BEYOND disappointed! Um was this the same room as the pictures?!?!?!!? Cuz it sure didn't look like it. The rugs were worn and dirty. There was no L shaped couch. Just a dirty yellow \"love seat\" which didn't look very lovey. Two small chairs and a small table in the living room. The living room looked... empty. Pathetic. Lonely. Everything looked... OLD. The bathroom was nice so I'll give it that. But that's about it. We called the front desk about not having an L shaped couch which I was told we'd get when I checked in... he stated it only comes with a \"love seat\" and I mentioned it was fraying, dirty, and old and that it wasn't lovey or lovely at all and all he did was apologize. My friend and I were... confused. Debating on what to do. We were supposed to meet up with 2 other friends to go to the Wynn Buffet for dinner so we decided to go do dinner and talk about it. Talking was short. We hated the room and felt cheated! So after dinner we went back to the front desk, IN PERSON, no phone calls...\n\nWe inquired about having a room that was \"more 5 star quality\" and the nice gentleman helping us started to show us bigger suites in his book... we explained it wasn't the SIZE of the suite that was the problem... hell we had 1400 square feet which is practically a house!... it was what was IN the suite that LACKED 5 stars! We listed everything and then he did some researching... and he showed us a different suite at the newer Palazzo connected to the Venetian and asked us if we'd consider moving there... and we agreed. He even mentioned that our suite has yet to be renovated and that it is older but that they are renovating next year... helllooooo FALSE ADVERTISING!!! The pics look NOTHING like the room itself. Ughh it was GROSS! \n\nBellman took all our stuff to our new suite in the Palazzo... and it was a BOMB ASS SUITE! (I'll write a review under Palazzo for that one)... but Venetian, you FAIL, an absolute EPIC FAIL... and never ever ever ever again will I even CONSIDER staying with you... lesson learned for me and my friend... BELLAGIO AND WYNN all the way!\n\nSide note: lots of great shopping, TAO is an awesome club!... and the gondola ride outside is super cute!


After reading Nelson's review, I had to try this place.  It is hiding in plain sight.  I can't believe the number of times I've passed on the freeway and saw that large open shopping plaza, much of it empty, and little did I know there was a gem of a restaurant right in my line of sight.\n\nI stopped here after a \"Showgirls of Las Vegas\" program at the Nevada State Museum.  I was the only customer at 5:10 and remained the only customer for the hour I was there.  It's a shame.  They should have more business.\n\nI got the chips and salsa and I asked for the hot salsa.  That salsa with habanero peppers is quite good.  The mild salsa is fine, too, and I liked the small bits of avocado in the mild salsa.\n\nThe woman brought me a bowl of complimentary soup. It was not the vegetable soup shown in other photos for Chicken Itza but rather a noodle soup--fideo soup.  It was very good and very hot!!  Let it cool for awhile so you don't burn your lips, tongue, throat, and anything else to which this may come in contact!\n\nFor dinner, I ordered the panuchos.  Since there are three to an order, I got one, chicken, one turkey, and one pork (cochinita pibil).  All three were excellent!  The split tortilla filled with refried black beans with the tasty meat and toppings were super!! The meats were very juicy and this was a more than one napkin experience.  The meat could have been a bit hotter, but it didn't detract from the flavors.\n\nFor dessert, I had arroz con leche which was not complimentary.  It is really, really, good!  It had a nice amount of cinnamon, raisins, and bananas and there seemed to be some pieces of crust as if the rice and milk were baked in a pie crust of some kind.\n\nThe horchata was very good. \n\nI'm coming back to try their other Mayan (Yucatan) specialties!  It is so wonderful to live in such a diverse city with all these different foods from which to choose.


This was my 1st time here. It was very busy! I ate a savory, Dutch pancake for lunch, which was just ok. It didn't have much eggplant on it. It was mostly just squash.\n\nI liked the atmosphere / ambience and music, but the servers were not too friendly. No one asked me if Iwas enjoying my food. But overall, it's a hip spot.


Brunch brunch I love brunch. Brunch at MIA yeah yeah yeah was so good yum yum. So let me tell you something, the brunch is NOT Indonesia. I know, right? So just lower that expectation. But keep it high cause its still pretty delightful. Menu features a bevy of omelettes, crepes and two types of eggs Benny. I'll be back to brunch again, 100% and definitely to try the dinner menu. See ya soooooon.


How wonderful would it be to find a place close to home for good pho or bun(dry noodles)? \n\nI'm still looking... Only places that are good are in Chinatown. \n\nAdvice: drive the extra 15 mins for good food. \n\nOK so here is how you know the food is not good, my wife which is not a big foodie and non-asian said: \n\nMe: how was the food (Bun, since we saw the bad reviews for the pho)?\nWife: it's not good. \nMe: sauce tatse fine to me, the meat is not the right kind, but it's ok.\nWife: the veggies tatse old. (she eats it with very little fish sauce if any) \n\nSince I eat it drenched in fish sauce and hot sauce I didnt tatse how bad it really is, she was right. It was missing some of the standard veggies and the ones that were in there tatsed old... \n\nMoral of the story: Tatse the food not the stuff hiding the food.


Charming little cafe with a unique and delicious menu item- crepes. I love the sweet crepes and I always order the stawberry with nutella crepe. The coffees are delicious too. I have been here about 6 times recently and while the staff are very friendly, it seems they are always short 1-2 people during the mornings and weekends. Typical wait time for me when I dine alone is about 30-40 minutes. Just be prepared for that, enjoy a coffee and the atmosphere.


I think it is necessary to give a little back story before getting into my review...\nI called earlier in the week to ask about their reservation policy because we had a party of 8.  When I spoke to the hostess she indicated I had to speak with their event planner for a party of \"our size\" because they can't really accomodate that many and they don't take reservations.  No call back so I called again 2 days later and left another message.  The event coordinator called me back eventually leaving me a pretty rude voicemail reiterating that they only have one area by the bar that can seat 8 people and their banquet room was booked already.  She proceeded to say that they anticipate about an hour long wait for a party our size.  From the very beginning I felt like having a party of 8 was the biggest hassle!  I called back and asked to talk to a manager since this was a bday and we wanted to at least have some type of communication that this oversized party was coming in.  The female manager was not very helpful and just simply said they aren't really set up for larger parties so I can try to call ahead and they will just do what they can.  She just acted rather snotty and once again as if this was majorly inconvenient.  Not impressed at all!\n\nQuick wrap up...we were sat right away.  The waitress was pretty nice.  The place is big...nicely decorated..not intimate...looked like a chain restaurant from the inside.  We ordered the guacamole and fried green tomato apps and they were both pretty bland and small portions.\n\nSome tried the ribs, the flatbreads, salads, burgers, etc.  Everything was just ok.  One member of our party didn't get his food until we were all done due to the waitress's mistake.  It happens, but no manager apology, and really it was barely mentioned by the waitress.  She did offer a free dessert at the end so that was nice.\n\nThe banana cream pie wasn't good, the key lime pie was super tart and the apple crisp was the table's favorite.\n\nOverall, the food was average at best.\nThe service was average\n\nFor the price point, you can do better.  I wouldn't return.


This was my first time clubbing and I expected it to be crowded but not crazy crowded like how Tao was. The wait to get into the club wasn't too bad since my friends and I were on the guest list. When I walked inside, the interior was really nice. \n\nIt was fun for about 10-15 minutes and then it stops. Why? Because it gets overcrowded and theres a ton of people pushing and shoving to get by. People were nice about it when they are trying to get through but it was getting a bit too ridiculous. I was literally getting shoved and knocked all over the place. I wasn't able to even stand in place for a good 5 minutes before I got pushed around AGAIN. \n\nOther than the pushing and shoving, it was quite an interesting experience clubbing in Vegas.


I've been a member for over 3 years but this place has really, really gone downhill. The trash and mess isn't cleaned up until approximately 7 a.m., unfortunately, they're open 3 hours before that and the place is a pit. I just couldn't stand it anymore.


A great \"local\" pub with friendly staff.  Most nights have live music.  The food menu isnt bad, but wish they had a few more healthy options.


It's an ok place.


Like the others who gave this restaurant 3 stars, I'm sorry to do it. The service was great, and the owners so sweet, but the food is only so-so. The mezze was good. I enjoyed the hummus, baba ganoush, falafel and tabbouleh. Unfortunately, the chicken gyro left a lot to be desired. The chicken looked and tasted as if it had been baked a day or two ahead of our visit. Tough, colorless and flavorless. And the pitas weren't homemade or fresh. I probably won't be giving them another try.


They have a nice assortment of music on the weekend.  The drink menu is comprehensive, we were happy with what was offered. Spacious and we were comfortably seated - much nicer than so many other bars around town.  \nIt reminded us of a cruise ship.


The bread is baked as your sandwich is made.  Got the Reuben  sandwich.  Put all of the fillings on one half, the pastrami was tasty, but the sandwich fillings have gotten skimpier over the years.  LONG lines around lunchtime.\n\nStill a good sandwich if you are willing to wait.


Been to Ghost bar a few times since 2003.\n\nHaven't had to wait in line, walking in each time. Polite staff, drinks are exorbitantly expensive though, but rationalize it as being a Vegas nightclub.\n\nThe view of the Vegas skyline is beautiful, albeit from a smaller than you think it is skydeck. If it's crowded, good luck getting a look at The Strip view.\n\nThey have a glass portion of the floor on the sky deck that freaks people out when they realize they are standing on a piece of glass that serves as the only protection from falling 50+ floors. It makes  a good conversation starter, especially when people are inebriated.\n\nProbably not a spot you will stay all night, but a good place to get in the Vegas mood before you head out to Tao or Pure. Expect a 30+ crowd, with 1990's hip hop. Call this more of a lounge than a true nightclub.


After wandering around and trying to figure out where the restaurant is located (3rd floor, Palazzo), my husband and I were seated promptly for brunch.  Service was friendly and everything on the menu is healthy, organic, and also includes the calorie, fat, and fiber count.  I ordered the whole wheat berry pancakes with a side of breakfast sausage, while my husband enjoyed his Breakfast Rellano scramble of chorizo, polenta, and salsa.  Keep in mind that meal portions are smaller than standard restaurant fare, as the restaurant is ultra health conscious and holds true to its suggested portion sized meals.  The food, including the plain fruit smoothie, tasted as good as what I can whip up at home, so nothing was extra special given the higher price tag.  While this is a good healthy alternative to dining on the Strip, I would recommend a \"choose your own\" breakfast buffet instead.


this has to be the worst pizza we ever have had :( expensive and tastes frozen . we love naked city pizza and we have to drive 30 mins to get it :( we live aroung the corner from VITS PIZZA and sadly the owners are rude we walked in and nobody greeted us?? I as wondering if they were even open . and u can find them sitting outside on the bench together often? maybe that's why the inside looks so dirty.\ndon't waste your time or $ here


The food and the service was the absolute best. If you are looking for a nice place for an intimate dinner with friends or family this is the place to go. I was very impressed with the delicious quality of the food. Perfectly sized portions so you can still enjoy dessert. I had the fried bananas and Ice cream. This dessert has such an amazing flavor that absolutely nobody should miss out on. I had the lettuce wraps for an appetizer which was deliciously flavored and for the main course I had the Spicy Noodle dish with pork when I took the first bite all I could think was WOW! A good way to describe this restaurant in three words is love, care and quality. You are missing out if you don't give this place a whirl. You will not be disappointed.


Stopped in to grab a cocktail. They were good but bartender was not paying attention to what was ordered.


This place used to be decent (pre-2007), but its quality has really gone down a lot recently.  Mostly, they seem to have been cutting too many corners.  They used to serve slices of a rustic olive loaf (probably from Allegro Bakery nearby), but in my last couple visits, the olive loaf was replaced with generic white bread. They used to have a reasonable salad, now it's just iceberg lettuce and a sad slice of tomato. The cut of meat for their steak is now chewy and has fatty inedible bits.


En lisant les autres commentaires, je me rends compte que cette boulangerie a toute une r\u00e9putation \u00e0 Montr\u00e9al. Toutefois, je dois avouer na\u00efvement que je croyais avoir fait une \u00ab d\u00e9couverte \u00bb en entrant dans cette minuscule boulangerie qui ne paye pas de mine, mais qui \u00e9tait assaillie par ses clients lorsque j'y suis pass\u00e9. On y trouve des danoises, des croissants aux chocolats et d'autres p\u00e2tisseries all\u00e9chantes que je n'ai pas r\u00e9ussi \u00e0 identifier. Aussi, mon choix s'est vulgairement fix\u00e9 sur gros biscuit au chocolat, tendre et fondant en bouche, que j'ai beaucoup appr\u00e9ci\u00e9. Bref, si vous voulez vous sucrer le bec, cette institution montr\u00e9alaise en vaut le d\u00e9tour.


Amazing! Short rib tacos were some of the best I've had. Lunch wasn't as busy as I thought it would be. Service was excellent.


Got me some pho, and it came with a standard metal spoon and didn't come with any cilanto or mint leaves. Service was less than exceptional. However, the Japanese Dancing with the Stars knockoff on TV was pretty entertaining.


So we all know that Vegas becomes more pretentious by the day, leading up to full raunchy craziness on the weekends. It's exactly the same at Trevi. The waiters get better looking the closer you get to the weekend, the specials a little more glamorous, and the alcohol a little tastier. \n\nWe went two nights in a row, and the first night ordered so much food I actually had leftovers. The pizza I ordered was good but not great, but the bruschetta we ordered as an appie was outstanding. The bread was perfectly soaked with the juices of the tomato and the olive oil, and there was a lovely little palette cleansing salad to wash it down with. The only interesting part for me was discovering the mushrooms in the tomato mix... Seriously, fungi? Never have I had that in bruschetta before. Whatev. \n\nLast night, the waiter forgot to bring us our palenta fries, and when I asked him to take them off our bill and not bring them, he comped them, but brought them out as a bonus. See? Wasn't that nice? In Vegas, everyone's a winner!


As a lover of all Asian food I was so looking forward to a great meal. I am yet to be disappointed by any Groupon that I bought, but boy was I not expecting such a disappointment\n\nFirst off, I'll give SMPP props for the nice decor (hence the 1 star) but thats about all i have positive to say\n\nThe hostess had no idea if it was still lunch hour and neither did the server (isn't that their job?). \n\nThe waitress openly admitted she had not tried most of the food and had trouble recommending any dishes (note to servers...lie to your patrons that you think something is good and make a recommendation!) Not sure if she was new but she was terrible. \n\nOnto the food....\n-the potstickers where nothing to write home about...you only get 4 and for the price it was not worth it\n-the mongolian beef tasted like donkey...I hate to say it but Panda Express is a 5 star restaurant compared to this shit\n-the peking pub burger was ok...but really if a burger is the best thing you can make at a chinese restaurant ...convert yourself to a burger joint\n-the best part to me was hearing a microwave beep and seeing the serving go grab our brown rice out of it! I could tell it was right from trader joes.\n\nBottom line, what a HUGE WASTE OF MONEY AND CALORIES!


Gerade hier einen erdbeerbecher gegessen,sehr lecker,bestes vanille und erbeereis und frische erdbeeren


Took my girlfriend here sometime in 07' when we went and was referred by the concierge at the hotel.  We made a reservations so we were sat down immediately when we arrived.  The service was good and the food was even better, we greatly enjoyed it and for seafood I would say this is one of the better places to go in Vegas.  It was a little pricey (w/ tip $150) but when in Vegas, $ should never be an issue...


What can I say??  This place is one of my favorite restaurants in all of Phoenix!   The outdoor patio is really cool and the service has always been spot on.  They even have coca-cola in the bottle!  I have never had a bad meal here and the rib eye steak tacos are awesome with the homemade pancake style tortillas!  You can not go wrong at Chelsea's Kitchen!


Good Persian food with a courteous staff. Nice to have in the neighborhood.


The cleanest, brightest, best stocked Marshalls this outlet shopper has ever experienced.  It's quiet and organized inside, a big contrast to the Ross next door. Highly recommend if you're on vacay and forgot something at home....Big enough to occupy a beat the heat moment from your trek along the Strip.


(Sigh)...disappointed. I was happy to find a dim sum place close to Summerlin, but the food is no where near the quality of the other dim sum restaurants in Chinatown. Steamed Beef Tendon and Baked BBQ Pork Pie are the worst that I've ever eaten. Can't believe I'm going to say this: Panda Express is better than this. I feel sorry for the nice staff working here.


I give this location four stars for the most improved.  Having gone from a eatery who only employed rude young adults, the customer service has greatly improved.  The food has always been well prepared by a very professional kitchen staff and the price is reasonable for what you get.


We were very anxious to try a new Spaghetti Western Production but were suprised to find that the food fell short of our expectations. Pasta dishes definitely need work, al dente means to the bite, not to the crunch!  Bruchetta was tasty but forgettable.  My favorite choice was the Rabbit off the charcuterie menu, although I was looking for a lemon wedge or perhaps a citrus aioli (think crab cake accompaniments).  My husband's favorite dish was the grilled Caesar.  We were at fault for tolerating and not saying anything about the food.  The staff were so friendly and attentive that we didn't have the nerve to explain our experience with Peter Kasperski when he came into the restaurant a few times to check in with his staff.  Will be back in 6 months for another try.  The pretty Uglis, a delicious cocktail made with muddled basil and acqua di cedro uglifruit liquer,  were pretty amazing.   Love the edgy euro inspired interior!


The food is great the service sucks never met ruder people in my life, and they over charged paid $30.00 a salad and didn't want to deal with it!


This time friends were introducing us to Lillie's teppanyaki grill.  While I had thrice had a 5-star experience here dining on Cantonese cuisine, this switch to the grill did not go nearly as well.  Food was tasty, and our grill master entertaining--but maybe to excess.  As he juggled kitchen utensils and tried to fake dropping a spatula right in front of Diane, he lost control of it, and, with a mind of its own, it smacked into her ceramic dish filled with Teriyaki Sauce, overturned the container, and spilled a solid sheet of brown goo directly over the glass screen of her Samsung Galaxy S3 that was resting face up in front of the oozing sauce.  Luckily, Gorilla Glass prevented any further incursion, no damage was caused, and the grill master was very apologetic about his fumble.  But there were other faux pas that occurred throughout the meal.\n\nLikely because a diner on the other end of the grill claimed an allergy, and protested seafood being grilled at the same time as steak, the remaining 9 diners were deprived of any complimentary appetizer shrimp.  Then, when the grill master became too engrossed chatting and laughing along with two male diners at the other end of the grill, he neglected to keep a careful watch on the meat, and our requested medium rare Filets soon became medium before he cut them into cubes and removed them from the grill.  I found a piece of shell from a shrimp in the midst of my food, and one of my dining companions reported encountering egg shells in his Fried Rice.  \n\nWaitress service was very efficient.  I received a fresh and very tasty Rainbow Roll even though this type of requested sushi did not appear on the menu, and drinks were quickly refilled without having to ask.  \n\nBecause I have really enjoyed the Chinese side of Lillie's, I will continue to patronize this part of what is still a fine establishment.  But, at least in the near future, I will likely go elsewhere when I have a hankering to frequent a Japanese steakhouse.


Was just here a few weeks ago on a work trip. Hotel was lovely, staff was very friendly, room service always arrived on time, and the hotel was extremely clean! The bed was super comfortable, nothing compared to my own bed of course, but the second best thing! I will definitely be staying here again on another Vegas trip.


A friend and I decided to check this place out on Saturday afternoon, and all of the doors were locked. We were really excited to check it out! I'm not sure if it's even open for business. If it is, they need some store hours posted outside.


Excellent salad and sandwiches! Nicely surprised. They were out of our first choices when we went for lunch around 3pm (#24 salad and marinaded tofu sandwich), so we opted for the other vegetarian choices, autumn salad and vegan antipasto sandwich. \nDelicious! Loved the combination of whipped goat cheese, roasted beets& turnips, and arugula on my autumn salad. Sandwich was also very good. \n\nWill definitely come back to try other ones next time I'm in Montreal.


It was Friday before Christmas and all through the house; not a person was cooking, so we headed on out!\n\nWe were in the mood for some ribs and fix'ins, and only Texas ribs would do.  If you've been to Tex-ass, you know what I mean. One of those full racks of ribs, or pull pork meals.  Gooo-dd!  \n\nShort of twelve hours on US Highway 10, we decided to go to Mesa instead. Our choices was Logan's Roadhouse, Famous Dave's or Texas Roadhouse; we decided to come here since it's been awhile. \n\nWhat can I say, some things never change and TR is real good at filing a craving. As I said in my tip, the wait time on a Friday night before Christmas was short, only seventeen minutes. They have nice little setup where one of their two managers has a headset connected with the bus'ers. So, as one customer leaves, the table is cleared in seconds. My guess is fifteen seconds, tops!  Beauty in action. \n\nThe three of us ordered: the Pulled Pork Dinner for $9.49; the Chicken Tenders dinner with biscuit gravy for $9.99; the Full Slab of Ribs for $17.49 and a whole bunch of sides that came with the dinner. The only extra is what I call the cardiac arrest, Loaded Steak Fries.  It was topped with cheese and bacon, a $0.99 up charge.   Lemonade and pop ran us $2.39 each. \n\nThe music was loud, the food was okay and it hit the spot.  One of the fun things about Texas Roadhouse is how the wait staff does some line dancing every 30/45 minutes, or so.  It's fun to watch, but none of the customers near the bar joined in. \n\nOur server Megan and the rest of the staff kept all our drinks filled and tag-teamed our table with biscuits and services. We thought the bill for three of $45.63, was about right before tip and taxes. \n\nWe do not get down this way much, but we'll be back.


I had high expectations of this place before I went.\n\nOn a side street, hole in the wall, dated decor, and no crowds - GREAT, my kind of place.\n\nThe restaurant deserves 2 stars for not being in a casino and having a laid back ambiance.\n\nThe food, meh.  I ordered a few things just to sample them and they were rather bad actually.  The tofu was overcooked, the duck (I know I shouldn't have ordered at a place like this) was chewy and did not have a lot of meat.\n\nMight be OK for a quick lunch but beyond that forget about it.  \n\nExtremely unhealthy food.  Trans fat, MSG, and loads and loads of salt.  Well this stuff should make anything palatable and that was barely the case at Thai Vegas. \n\nThe owners/staff were nice, it's not crowded, and the food is a pass - So 2 stars it is.


We were in Vegas for vacation and decided to check out this Aquarium store before we left. They had a few nice looking fish, but after seeing all the amazing sea-life at Caesar's and Mandalay Bay, it was not sensational. The salt-water fish seemed to be more interesting than the fresh water. The coolest thing about this store was their variety of sea anemones. They also had a large selection of new fish tanks.


The restaurant was half full on a Saturday evening. There was Ennio alone in the kitchen and 1 waitress who had her hands full with only 20 customers in the restaurant. She would only appear and disappear once in a blue moon.\n\nWe waited 2 hours for our lukewarm meal. I don't understand why a plate of pasta and a green salad could take 2 hours to arrive and be lukewarm.The food tasted good but was traditional, not italian traditional but more like 1970 traditional. But we expected that.\n\nWe didn't expect my water glass to be chipped all over the rim, the water pitcher left on our table was dirty with fingerprints all around it like it hadn't been washed that day, the tablecloth was filthy from a few days ago, and the doily table runner contained an impressive collection of hidden breadcrumbs from several days back.\n\nWhen it was time to pay, and the waitress had disappeared, Ennio asked me if everything was okay. When I decided to say \"well, no\"  and politely explain why, starting with the fact that the food tasted good,  he clutched onto my Visa card and started arguing that my expectations were too high and that he was not running a 5-star restaurant, as if I didn't know that before walking through the door. I already expected the traditional food and the cheesy decor, the photos are on the internet. It can't be that difficult  to get hot pasta on a clean table.\n\nWhen I finally got my Visa card back, I smiled and told Ennio not to ask for our opinion if he didn't want it. As we were walking out, Ennio swore loudly at us. It was humiliating. The whole place heard. Terrible evening!


We had heard great things about this place so were excited to give it a try. \n\nUnfortunately it was one thing after another. \n\n- Bored hostess could barely summon the Energy to welcome us.\n- A server that had paid no attention to our table and when he did seemed to be very distracted. \n- Over hyped tater tots were average at best. \n- Slow roasted pork was bland and without any typical characteristics that we were looking forward to. \n- Tasteless fish and chips. I know the fish isn't meant to be that strong a flavor but you're meant to taste something right?\n- White wine that came out tepid and once cheap wine gets warm it's undrinkable. \n\nYou get the idea. It was a big disappointment.


Not bad, not great, but not bad. I stopped by here for a spot of Sunday brunch with a good friend. I walked past many tasty looking cafes to get here, so had high hopes that it would be top notch.\n\nInside, it's all dark wood, rickety furniture and it has charm. It was busy, so it must be popular. The menu wasn't hugely extensive and felt like it hadn't been updated in a good 5 years or so. This isn't necesarily a bad thing. But when I saw the 'full breakfasts' being brought to other tables they reminded me more of traditional Scottish greasy-spoon fare than the best of the best brunch standards. So, I went for the Eggs Benedict.\n\nBrunch, espeically after a hard night partying with some of the best Yelpers in town the night before, is sacred to me. It should soothe your hungry tummy, calm your slightly sore head, and warm the cockles of your soul. The eggs benedict were nice enough but quite bland. And they weren't served with bacon, they were served with wafer-thin slices of smoked ham. A bit of a disappointment.\n\nAlso, it didn't help that we were sitting near-ish the front door, and once or twice a waitress stood holding it open when talking to customers, lettings all the freezing cold air in, and cooling down my eggs a lot. The result was one tasty egg, and one very cold egg. Humpf.\n\nThe cakes in the cake stand looked very nice. And I've heard there is a great jazz night here, which I must investigate.\n\nBut compared to other places I've eaten brunch in, this was very average. Although I must give a shout out to the waitresses who were all very friendly and efficient, and really had their eye on every table ensuring we weren't kept waiting. If it hadn't been for the cold door = cold egg scenario, maybe I would have been happier.


Adam is a great teacher, he keeps the kids engaged in the class and laughing. My daughter's skill level goes up every class. She lives to go and looks forward to it all week.


I went in to get a gyro for lunch.  There was no one ahead of me at the counter, so I looked at the menu for about twenty seconds and stepped up to order.  The employee behind the counter stepped up in front of me near the register, reached down below the register and picked up his cell phone.  He proceeded to complete a text message and then decided to look up and acknowledge me.  I asked if he was really sending a text when a customer was standing directly in front of him waiting to order.  He apologized and said it was his mother.  I told him he was obviously too busy to help a customer and he should get back to texting.  I left and will not return.


It is unfortunate that I came to the conclusion that, after an intensive search still, I haven't found one decent sprint store in the East area of Las Vegas. No one that wasn't disappointing.\nYes I've been greeted properly every time I walk in however, I was lured to order rush delivery and other BS without my consent. The first time at this particular store on LV blvd South and Warm Springs I caught the transactions because I paid up front.\n The second upgrade made I couldn't detect the charges cause it was added to my monthly bill. Can someone tell me the reason why agents want to push rush delivery on us? It is $12.00 extra and shouldn't make a difference. What pisses me off is that I was robbed of it, never agreed to it and was charged. I have spent numerous time with Sprint costumer service that couldn't help me because that's no proof that I denied rush delivery.  Shame on Sprint, I should of got out when I had the chance but for now I'm tied to them for the next 21 months. Be aware.


NEVER GO HERE!! \nI started going here the first time I went it was very pleasant, this second and last time i went was a total disappointment, the so called \"owner\" is very rude, inappropriate and very unprofessional!! The person who did my nails was hrs worst ever!! She would push my hands very aggressively and made me bleed!! They're unappreciative and say very bad things about the costumers!! I find it extremely unprofessional to act this way even your an owner, I feel like she needs to learn what the meaning of costumer service is! Don't waste your time going herd because the wait is usually about one hour and the service is the worst!! I completely discourage anyone from going here because you won't be treated with respect!!


Whenever I talk about Madison to someone out of town, they always say \"I hear there is a great Farmer's Market\"\n\nRight they are.  There are few like it.\n\nTake the entire Capital square, and line it with local vendors.  It's quite the experience.\n\nHere's what to expect:  Fresh produce, meats, breads, cheeses, flowers, and more all produced within a short drive of Madison.  You'll also get samples of many of those items.  \n\nYou are going to pay a lot more for stuff than what you'd pay the grocery store, but the point here is not to save money.  It's to contribute to sustainable farm-to-fork production.  You're typically getting organic, free range, well-cared for food.   You'll find many items far tastier than what you'd find at the store as well.\n\nPro tip:  Get there before 9AM or else you'll face massive crowds.  Also, leave the dogs at home, as they are not allowed.


Food was alright. Service was terrible. Very unprofessional servers. \nWe walked in and expected it to be alright, 3 servers for a rather small place, so the idea of them being in the weeds is almost impossible, right? Wrong. Woman (wearing ridiculous makeup, don't know her name so that's what I am going by) sat us, and took my drink order, and not my fianc\u00e9's, and ran away, then it took us 15 minutes to get his drink from our actual server (Yaeko). The other woman was extremely unprofessional, yelling across the restaurant several times and even at our server. I wouldn't go back.


I've been to The House a couple of times now and the food and drinks are good, however the hostess is just down right rude and needs to find a new job where she doesn't work around people. The smell of the gardens are great but the last time I was there, sitting outside was a mistake because of the garbage smell coming from the dumpster. It ruined the taste of the appetizers we had so we left and went somewhere else for dinner because we couldn't handle the smell anymore. A new hostess and a move of the dumpster is a must if this place wants to charge as much as they do for food and drinks.


Upon walking in you feel like you are at a flea market restaurant with hodge podge tables and chairs and no air conditioning. The menu was on a chalk board, and the sodas were canned. Don't get me wrong, all of these things can be OK, and even be a draw to the restaurant, but only if the food can back it. Overall, this food did not back it. I had the pulled pork sandwich. The meat was good, but the bun seemed as though it had just been pulled from the bag it was bought at walk mart in. \n\nNow, there is one thing about this restaurant I enjoyed. The spicy BBQ sauce is out of this world! I covered my sandwich in that and was set!\n\nMy final verdict is that if you seriously want BBQ and there is nowhere else around to get some, this place will work, however for the money, you could go elsewhere and get a higher quality in a more comfortable setting.


Came here in July. It was hot. Not just hot but hot as hell. That was inside. On the balcony. There was a cool view of downtown Fremont. But it is even hotter. I was in there looking for air conditioning vents. The bar was OK. Nothing real special besides the view of the Fremont. I would return in a cooler month if i am downtown again. The music was good. That is another plus. More urban less top 40's.


We have POGO passes and the aquarium is one of the included attractions that you can get access to twice in one calendar year on each pass. So we have been here twice now, and I was hoping the second visit would be better than the first, but here goes.\n\nSome of the pros about this aquarium are the variety of animals, tons of talks / shows with highly informed trainers and fun facts on the walls and plenty of signs to help you know what each thing is throughout the whole experience. Every show on the inside we have attended has had really nice staff members and they take the time to answer any questions and ensure you know everything you could want to know. The gift shop is well stocked with a number of things you can get for yourself or family if you are so inclined.  \n\nOn the flip side, it only takes about 30 minutes to walk through the whole thing, even with reading all the signs and information - may take a bit longer if you have little ones or watch several of the talks. The front staff both times we've been here has been not so friendly and on the second visit, ignored us completely until we walked up to the register base to try and get in. There was no picture person taking shots for the \"fun photos\" at the beginning on either of our visits, but you are forced to wait in that area until the automatic doors open, which don't have a timer or a person manning them, so you just stand there and hope they open.  \n\nOverall: C+\nIf we didn't have POGO passes that included other area attractions I'd probably be upset at paying the regular full price to get in here....


I have been a few times with my wife and by myself. I love it. It seems clean and the help is sincere and accommodating. The chicken is good and spicy!


I enjoyed a lovely brunch on the patio here with some GREAT companions for great conversation.  The eggs were great.  All the pastries I tried were divine.  The bacon was merely satisfactory.  The jelly with the \nmini donuts was AMAZING.  But, they need to stop calling those things beignets.   They were donuts, and by misnaming them I expected something different in terms of fluffiness of the pastry.  The Bellinis were awesome.  Wish they served coffee in bigger cups.


This review is about the little Chinese \"restaurant\" at the entrance to the marketplace.  I wish there was a separate listing for the restaurant but according to the receipt, it falls under the same name and address.  \nI had passed by the marketplace many times and never stopped there but on this recent trip to Vegas, I was finally curious enough to go in.  I was also hungry, so when I saw the Chinese restaurant, I decided to get the 2 item combo (4.99).\nThis seemed like the typical pre-prepared Chinese food type of place, like a Panda Express, so I wasn't expecting gourmet food but still something half-way decent.\nWell, this place exceeded all expectations...in a bad way.  From the first bite, I could tell this food was something \"special\", something so gross and disgusting that I could barely force myself to try a second bite.  Just for reference, I've eaten my share of iffy food and filled myself many times at cheap Chinese food buffets so I don't have unrealistic expectations.\nWell, this food was probably the worst I've had that I can recall.  The chow mein was greasy, the chicken was tough and they both seemed like they were cooked at least a day before if not much longer...in rancid oil that should have been discarded a week before.  The meat tasted as if it came from chickens dead of old age or disease...or at least what I imagine those taste like.\nEven if I could have fought back the gagging and swallowed it, I was too afraid of the expected digestive and perhaps other health effects to even attempt it.\nSilly me, I was so outraged at this revolting food being served that I asked for a refund even though I was almost certain I would not be given one.  \nWell, of course, I was not given one.  The kind of business who serves this kind of food does not exactly care about customer satisfaction.\nNow, I usually hate wasting food but tossed this in the trash with no hesitation.  Then again, this could hardly be worthy of the name \"food.\"\nThere is no reason to eat here when there is much better cheap food to be had in Vegas.


if you are looking for a pizza better then Pizza hut or Little caesers then this is your place...not much of a compliment but the pizza here is pretty ho-hum...


Haven't been in a while (not really a bike nut, or even a regular rider) but I have to relate a story to tell you what kind of a place this is... I inherited a bike my dad had purchased in college, and hard a part break, I knew that Kraynick's would be the only place able to help, even though at the time there were still Schwinn \"authorized\" dealers in the area. \n\nHere's the exchange: \n\nMe: \"I have an old Schwinn three-speed, probably from 1969 or '70, and it has this little washer with a raised part that fits in the groove between the fork and the rear axle. That part broke.\" \n\nHim: \"A Collegiate or a Speedster?\" \n\nMe (amazed): \"Speedster.\" \n\nAt which point he turned around to a wall of tiny drawers that seemed to stretch from floor to ceiling and appeared to have no intelligible labeling, pull open a single drawer, and produce the part I needed. It cost something like 30 cents... \n\nPlaces like this pretty much do not exist anymore, the shop is like a museum of bicycle parts (and the upper stories of the building are reportedly just as full). If the recurring rumors of its closing / Mr. Kraynick's retirement are any indication, it may not be here forever. FIND ANY EXCUSE to get here while it's still around!


This place is correct. A perfect 3.5. I had an old fashioned which was just okay (I'm not a big fan of crushed ice on my old fadhioneds) and a burger which was good. \n\nThe place feels like the evolution of the Squirrel Cage - you can't smoke in here, the music is fine and everyone seems friendly enough. The drinks aren't terribly expensive But the food isn't super cheap. \n\nLike I said, I would totes give this place a 3.5 and if you've never been I highly recommend it! But it's not a 4. \n\nThat said, on the right night this place can be a 5 - great ambiance and lots of potential to have a great night here.


I'm on a quest to find a phoenix and dragon similar to my favorite Chinese place in Indy. This is the closet I've come, much to my disappointment. This restaurant keeps getting into my apartment building, despite the security doors. Today they just stuck them in the elevator. Which I thought was pretty neat compared to their normal door spamiming. Then I went down to the first floor and realized they also just scattered them all over the floor.\n\nIn my phoenix and dragon I had five \"jumbo\" shrimps. Which are really just average sized shrimp. The only thing I can think of is that they consider the mini shrimp some Chinese places have as normal. I guess compared to those the shrimp is jumbo. The \"spicy chicken\" is just general tso's. I got medium spice which was barely spicy at all. Most of my dish ended up being peas, carrots, and onions in a weird \"spicy\" sauce that wasn't very good.\n\nI also got the rangoons. Some one else mentioned in this that they don't really have much crab. Which is an understatement. There's maybe a flick of crab in each. They're still fairly good, just not crab.\n\nI suppose the worst part was delivery time. The confirmation email doesn't come with a estimated delivery. Whatever, my boyfriend and I expect 40 minutes like normal. 40 minute mark rolls around and we haven't gotten a call. Since our buzzer system isn't set up we were worried that they didn't see the note to call and were buzzing us. The person who answers says it's in the car and close. 20 minutes later we're still waiting. My boyfriend calls back and goes to give his info. The lady says, \"Oh, you just called. It's almost there,\" and that was it. Uhm. Ok. A little less than 10 minutes later and it arrives. The driver apologized and It was still hot. So there's that.\n\ntl;dr small portions, not jumbo shrimp, not spicy, not very good, long wait, unfriendly staff on the phones, friendly drivers, and they litter my apartment building a lot.


Pros\n* The prices on the produce is great when on sale.\n\nCons\n* some of the produce is rotton/moldy\n* customer service is HORIBLE.  As a non spanish speaker, trying to get help is difficult.  When I asked a produce worker to purchase some items in the box that he was stocking, he IGNORED me.  Way to go La Bonita.


Things have gone downhill since the early reviews of this property.  The elevator has numerous scuff marks, dings and lots of wear and tear marks.  The welcome mats in the lobby are dirty.  Our room had several suspicious stains on the black out curtain and bathroom wall.  The supposedly non-smoking floor was smoky as is the common areas.  The staff are friendly, which saved the resort from a 2 star rating.


Always great service!  The staff is always friendly and quick to take and deliver my order.  I love tea and they have a great selection and have even offer to deliver to me when having a busy day.  They always suggest yummy options for different breakfast or snack ideas.   I'm not a coffee fan but the girls in my office say that it is good.  I definetly recommend this local coffee shop for great tea and food!


Very nice, updated bed and breakfast. Furnishings and architectural details true to contextual history of building. Updated bathroom fixtures, quaint, lovely! I agree with most of the reviews written here. The noise from the pub can still be heard on 3rd floor. (Thankfully,, I had the 3rd floor room.) Street noise from morning rush hour traffic is discernible as well. Big deal if you're a light sleeper. Yes, the wi fi connection is not the greatest at this venue, SSID signal seems to fade in and out. Overall, a pleasant inn.


The only time it is justifiable to go to the Blue Martini is during happy hour and even then the wait sometimes makes it not worth the half price martinis. \n\nOne birthday, I thought it would be a great idea to try half of their martinis in one night. The signature blue martini is delicious, if you like an AMF, you would love this drink. Most of their martinis are just variations of mixed drinks. The only one that I would suggest avoiding is the Almond Joy because the coconut irritated my throat. \n\nThe food here is nothing special. If you can hold out, go to Yardhouse for dinner and beer at their happy hour. Remember, beer before liquor never been sicker. Liquor before beer, you're in the clear.


I have lived in the area for six months, and have yet to find a hair stylist/salon that I want to stick with. After one mediocre experience from a place I found on my own, I came to Salon Sanctuary after it was recommended to me by an acquaintance. She recommended her stylist, Bethany. Upon calling the salon, I was informed that Bethany was not accepting new clients- no big deal, I was willing to try someone else. I ended up booking an appointment with Karen.\n\nI arrived to my appointment a few minutes early, and the receptionist told me she would let Karen know I was there. My appointment was at 10:45am. I sat and read magazines, and watched time tick by....and by.... and by... No one- receptionist included, said a word to me about the wait. It wasn't that I didn't have time to wait, or that I even would have cared to wait, it was that no one bothered to say, \"She's running a bit behind, it will be about X amount of minutes,\" or anything of the sort. In fact, by 11:20, I decided I'd give her a few minutes and then I'd just walk out the door. Around 11:25, as I was getting ready to leave, I was called back. Turns out, she'd been putting highlights in a client's hair the entire time, and was not yet even done with the client. She did not apologize for my wait. She asked what I wanted done, and I stated that I had an appointment for a cut, highlights and lowlights, and a brow wax, but was not sure at this point what she had time for. She asked what I meant and I asked if my appointment was scheduled for 10:45am, and she said that it was, but quietly added that her last client was an HOUR LATE. I'm sorry, but in my experience working in customer service, if a client is more than a few minutes late, and serving them will significantly cut into another client's appointment, you reschedule with the late person. However, I remained polite and explained what I wanted done. She spent the vast majority of my appointment going back and forth between her other client and myself, and I felt like she was rushing quite a bit. When the receptionist told her that her next client was there, she left and talked to the client, apologizing and explaining that there would be a wait!!! If only she extended the same courtesy to all of her clients...\n\nOverall, the cut and the brow wax were just what I wanted, but the color was not quite what I explained, and I looked a lot more \"trendy\" than I wanted- BUT nothing horrible that I couldn't live with for a few months. It didn't look bad at all, but just not what I typically go for. Pricing was very fair. Had all of the customer service issues not been present, I'd have given my experience 4 stars, and I'd probably have given her another try. However, after the issues I did experience, I know I would not return to Karen and am not sure if I'd even give the salon another shot or not.


I'm giving it 3 stars almost solely on decor & atmosphere. \n\nAfter reading all of the rave reviews I really expected to be amazed, but sadly, that didn't happen. \n\nI did get a nonfat chai latte instead of coffee, so maybe that has something to do with it. It was kind of bland, nothing special :( \n\nBut like I said, the company was good, the atmosphere nice & I love the look of the place :) \n\nIf I try it again I'll try the coffee,,, I don't think I want to repeat my chai experience.


I found Umbrella Movers through the Moving Help website via Uhaul. We moved from San Diego to Las Vegas Easter Weekend and honestly I was way too tired after driving all that way (having had to go through and downsize quite a bit day 2 of the move so I selected Umbrella Movers on the site. They were prompt, very nice and well mannered. They did such a great job and it was so reasonable. They are insurance verified and I was super happy to have made this choice.


They certainly have everything, from tiaras to bottles of that stuff you use to create real-looking wounds. A little on the pricey side, but excellent stuff overall.


Used to be good but went bad. I used to get my truck serviced here all the time, there was a young guy who was a manager and had that place running great. Last time I went he left and the good service went with him. I went for just an oil change, they tried to pull the old your car is falling apart , how did you even make it here routine. They said it needed 3 major costly repairs & I was I'm danger if I continued to drive without getting them fixed. I knew it was bs and after almost 2 hours I said what's taking so long? They said oh the mechanic is just finishing up. I saw that no one was even near my truck. So that was another lie , then captain obvious says oh yea he left. They must have caught on at how pissed I was and immediately started to change the oil & rotate the tires. Then it was time to cash out, thought they would give a discount for the crap service but no. I gave the guy a coupon from there website that had free rotation with ANY Oil change. He started snapping at me, \"we don't accept these, where did you get this?\" Trying not to go off on this dbag I said from a magical place called the Internet on your companies website & it's not expired. He snarled back ,\"well people have been printing bootleg coupons & using them here so we no longer accept them but I'll let it slide this time..BOTTOM LINE,LONG WAITS, DISHONEST EMPLOYEES , SLOW & MEDIOCRE SERVICE.


Ok...this is a \"so far\" score and I am NOT a relative and truly believed I wasn't a fan lol, but I have had TWO issues that I submitted to Steve last week and both were resolved as fast as possible and to the extent possible via email.  He has responded to every email and there has been alot of back and forth as he has explained what our condos can do to resolve one issue immediately and one in due time with a meeting.  Both were resolved satisfactorily.  One is a very touchy issue and Steve is meeting to clarify, restate, tighten rules as necessary to protect our interests as owners.  I am very impressed!!  He has also always returned my husbands calls that day or after the weekend for Friday calls.  His emails with me have been right before, during, and after Easter weekend.  This can't be easy.  I can only imagine the complaints he is dealing with.  He has been very informative.  I saw other reviews stating he was condescending.  I cannot dispute how someone believes that he may have made them feel.  I only know...for me.....he made me and my concerns feel important.  He resolved them in a more than timely manner.  I say........\"so far\".......five star!!!  But, please note...like my profile says...if I  bothered to get on here, you are either one star or five star!  I have high hopes they will maintain their five star rating.


It is another fast food place one can get a burger. I do not understand the overly zealous like for the food. Yes the inside of the store is nice and clean and the employees are actually smiling and understand the menu, but considering the limited choices on the menu I guess this is not truly an amazing feat.  But nice just the same. The burgers and fries are ok, nothing to rave about. I did discover that they should be eaten there as these items do not travel well. By the time we got ours home they were just yucky.


The oldest Students' Union building in the world. There is something to be said for that in the first instance. My students union was ...erm not the greatest and we used to normally head here for a spot of pool and a pint. I haven't been here in ages mainly because I keep forgetting about it. June/July are the best months to visit as the students are off for the summer, the festival hasnt started etc so you can get in grab a table on a sunny day. \n\nReasons to visit:\n\n- Cheap booze, \u00a39ish for 4 pints \n- Inexpensive food and its actually pretty good. 241 world cup pizza deal on just now, which one of my companions pointed out that makes it cheaper than going to lidl and buying pizza. The mama nachos were amazing. Would  have taken a picture for yall, but we just filled or faces instead. :D\n- Massive beer garden\n- Lots of seating options for different types of nights out I guess\n- Friendly staff\n\nSomething worth noting is that you may need a university student or employee to sign you in depending on the evevening.


The order started off rough, but ended up taking a turn for the better.  When I called to order food for delivery, it was obvious that they were busy. I was put on hold several times and it actually took over 10 minutes to place the order. I wasn't sure how to take this. Are they so busy because the food is great? Or, are they going to screw up or lose my order because they are so busy?  The food arrived about 20 minutes after they said it would but it was still hot, made correctly and very good. I wouldn't say it's the best Chinese food I've ever had, but it's a solid 4 for takeout, price and portion size. They also through in some crab puffs, which my Bf said were very good.  I'll give them a pass for the service and delivery, because I could tell they were really busy. I hope the next time we order we get a little better experience on the service side.


Awful. Simply awful. The bread was stale, the meat was old..  The service wasn't great and the place was empty.  What a horrible experience - Emeril should be ashamed to have his name on this place.  Three of us were there and we had the pastrami sandwich and it was very disappointing. I will not return.


We went on a Thursday night, which happened to be open mike night.  It was packed!  We barely found a spot at the bar.  The place itself is quite large with lots of different 'areas' to hang out in.  The open mike night was a lot of fun and I'm glad we happened upon it.  Even our bartender got up to sing and he was awesome... probably the most talented of all the brave souls playing that night!\n\nDrinks are really quite cheap and it wasn't even happy hour time.  Also every time a fire truck goes by (its adjacent to the fire department) drinks are $1 for fifteen minutes!  Pretty cool and appropriate special that they have enacted! The wings were actually quite good... at least crispy and not completely lathered in sauce.  \n\nDefinitely more of a dive bar with random posters etc all over the walls and no frills to speak of but its also not that ghetto or intimidating.  It definitely suites a younger crowd and has bands playing there regularly.  \n\nOverall a really nice and necessary alternative to Mill Ave.... Tempe needs more bars like this!


aw man, this is a far, sketchy walk from the quad at 2:30am but worth it!\ni kept going back up for more and more spicy adobada tacos- they were so freaking good.  i thought that the asada meat was a little dry but delightful nonetheless.\n\nthis is not gastronomie, it's street food at it's finest and probably the most authentic taco experience i've ever had.


Even trying to make an appointment at almost any of the locations never seemed to work with my schedule. ..so I did a walk in at this location while in the area for work. It felt crowded and people kept coming in with appointments, pushing me back in line but it wasn't all that long of a wait. The clinic is small and seems unkept, but the workers I encountered were all nice and did their jobs well. I used the bathroom while I was there...it was in need of a cleaning.


I really enjoy this place. The outside may not be the best for evening business outings, but it is a great place for lunch. The box combos are decently priced for lunch, but I enjoy their sushi more. I do wish the edamame was warm as I received it cold, but everything was good. My friend got the spider roll, looked awesome! \n\nThis place is great for sushi and comes without the side of attitude you get at Kofusion!


Eeeeee. Long yet important message to follow!!\n\nIf I was blind and If this place gave me the ability to see again.... Eeeeeehhhh I still wouldn't go back.\n\nThe first time I went, a few years back it was good. Good food! Then got take out and yeah, just well cooked good food. Nothing to write home about but still good. \n\nThis time... Wild tiger turned into wild sloth. Arguably just as cool in animal comparison but the tiger could, if he so chose to, rip apart the sloth with vigor. \n\nThe hostess was hard to find and inattentive. Se really wasn't present or rememberable. We sat down and ordered. Waters came out. Then our app. It was some roll thingy. It tasted like frozen shrimp wrapped in rice paper for 9 bux. Oh oh oh it tasted like the rolls you get at the sushi place in Safeway. Yea no thanks. Plus the waiter seemed to disappear. A while later the food was delivered. Hhmm. Pad Thai you say? Uh nope! Well if you call over cooked noodles shoved under a huge pile of cabbage pad Thai the yeaaa.. I guess. \nCurry you say.... Hmmm nope just over spiced over cooked and tasteless except for the over spice thing.., which is just down right confusing. \n\nThe waiter never came back to check on us. My lady dropped her eating utensil on the ground and I went inside to get another. Standing at the empty hostess station looking around....looking....still looking....oh oh hey  hostess can I have a.. She cuts me off. \"I'll be back\" denied!!!! By the drive by host from a terminator movie. \nWell waiting still. Find someone. Utensils. Cool. Thanks. Sorry to be a bother as a paying customer.   \nThen I sit back down. Take a few bites and realize everything tastes the same. Cold, over cooked and over spiced. \nSo in effort to try to salvage this meal I try to ask for some limes. Guess what... Shocker..... It took me getting up to find someone. Cool got em. Cool, great, not real limes. Just little ones, like the ones you use for Mexican food!! Wtf!!! \n\nAnyways. Forcing it down cuz I'm sick of the search party of two game that they have thrust upon us, the waiter still never came back. The lady bussing the tables cleared our stuff except for the untouched pad Thai. We actually tipped the bus lady she was nice and a very hard worker.\n\nStill\nWait\nIng\n\nOh wait I forgot the rules of the game.... I got up to search for the check. Yeaaaa! At what point do I win? And really what could the prize be?   Oh nothing. I guess you could say I win by not ever having to go back there. \n\nSad really. Was a good place. I understand running a place like this has challenges but no care was shown from beginning to end about the customer experience. Oh well except for the bus lady she was cool.... Maybe she should own the place? Winning! \n\nAnd I'm out!


The value here is outstanding.  They have the tastiest chicken and I'm really baffled by some of the reviewer's who didn't like it.  I lived in Charlotte the past three years and ate here frequently.   The squash casserole and buttered spinach are my favorite sides and the cornbread - YUM!


This place was far from where my friend stayed (West Side), but it was worth a trek out.  The place is clean and the food is made fairly quickly even with the lunch crowd.  On a hot day, you can sit outside under the misters, but I'm from Cali, so this AZ heat it not for me, even under the misters.\n\nFood: Fontina burger with blue cheese was fresh.  The burger was juicy and full of flavor.  The blue cheese definitely enhanced it.  I like the different options for your sides.  The garlic fried were a big too greasy.  The beet salad is a nice refreshing touch.  The strawberry cheesecake from scratch that is not on the menu was just OK.  The fried okra was overly fried.  The BBQ pork sandwich looked tasty and my friend enjoyed it.  \n\nBottom line: I enjoyed the food and it's worth a try.


I have wanted to try this place forever. So this afternoon my daughter & I treated ourselves to the best lunch we have ever had. We shared, there was lots of food & we ate every bite! You could smell the mesquite on the burger and it was awesome. The entire family will go for dinner Christmas Eve!


We had made reservations through Open Table for Pampas at Planet Hollywood in Las Vegas. Upon arriving for our 7pm reservation, we were told that they did not have our reservation and that there is a  waiting list and it will be 20 to 30 minute wait, which turned out to be a 45 minute wait. My thing is if you have reservations then why don't you have a record that you did receive it. They commented and said that it is better to call in your reservation instead of making it on the website or through Open Table website or app. Other than this experience the food and service was very good.


We stayed at the Luxor from Sunday till Tuesday over Labor Day weekend. It was my first time in Vegas and we were meeting my Dad and Stepmom there. \n\nSo since it was my first trip I was excited to be staying on the strip, but upon arrival I was just....I don't know...underwhelmed?? First impression? Vegas is where tacky goes to die. I decided to just jump in and go with it.\n\nMy big issue with the Luxor is just that, in general, staying there is a pain in the ass. It's too big and has way too much going on. Finding your way in and out or just getting the general lay of the land seemed impossible.\n\nThat said, our rooms were both more than adequate, but very dark. I liked the pool a lot and enjoyed the views, but it was somewhat cheaply furnished unless you bought a cabana (maybe that's true of all the pools, and I do work for an outdoor furniture company, so I'm probably a bit biased on that one!). \n\nI guess I do feel that for the $70 per night that we paid for the room it really wasn't a bad deal. Would I want to stay at the Luxor again? Nope.


I was not home when he arrived, so my wife dealt with him. He was totally professional, even when I called to set up the appointment. He has a great sense of humor and seems like a good guy. He eradicated my bug problem in and outside. I have not seen a bug of spider for three months. I saw my first last night in my kitchen. Since the whether is changing for the colder I know varmints are going to want to come inside. I will soon call for him to make another visit. He is also very affordable.


There tag line here is 100% true. Church for people who don't like church! I have been attending Verve for about 2 years now and could not find a better place to call my church home. The music rocks, the sermon hits home, and the people will not and do not judge you. You can show up in sandals and a tee shirt and learn about God with out being pushed to be a follower of Christ. This is the place to go if you are just searching for something different in your life or contemplating the whole God thing. They have hilarious skits and videos that push the limits and make you wonder. Am I in church right now!


The only reason I came here was because the TI provided us with a 2 for 1 coupon. The food was over cooked and greasy, and some just tasted funny. The desserts were the only things that we ok, not horrible but not great either. Very disappointing!


Good stuff.  Unusual, for me anyway, but always enjoy trying something different.\nI've never ordered anything from here but what they have on the shelves has been tasty and fresh.\nWe've had breakfast or lunch her on a few occasions and that's good.  Nothing fancy though.\nOne thing about this place is it's very small.  Like maybe two tables that seat four and maybe a two top too.


This place is terrible. It dirty, the food sucks and the service is terrible. Do not waste your time or money. I came here once before and it had just opened and it was terrible. So I came back 3-5 months later and the food still sucks and now this restaurant is filthy.


We were idiots and didn't rent a car at the airport and after calling around this was the closest place in Downtown with the best prices. But then I checked Yelp and got pretty scared but alas our reservation was already booked so what's a girl to do? Well, I went ahead and checked it out for myself and I was very happy with my experience I felt a more recent review needed to be written on here. The small desk sits in the Golden Nugget hotel and it's very easy to miss but just ask someone and they can tell you where it's at. The clerk was so helpful and even helped me avoid the airport return fee by having us sign up for roadside assistance thus saving us $7, hey that's half a cocktail on the Strip right? Anyway, check out was easy and fast. The car we received was clean and the employee who did our inspection was very thorough. Since this was our first time renting a car, ever, the front desk clerk really helped us understand how it all worked and I felt I in good hands. If you can remember to rent a car at the airport it's usually cheaper but this was a great alternative and not much higher in price.


Looks like a lot of my fellow reviewers will disagree but I found Roka Akor to be all style no substance. Don't get me wrong the food was good, but I've definitely had better sushi at places that are much less expensive. Making cool designs on my plate with the sauce does not make it worth the extra money. I went because I had a Groupon. I would never go there at full price. Sitting at the bar and being able to watch the cooks was nice. They have an open kitchen right there in the dining room. And the cocktails we ordered were very good (and pretty strong!). \n\nI wouldn't necessarily discourage anyone from going to Roka Akor, but I personally think it's too pretentious and you could definitely find better sushi place in the Scottsdale area.


The Manager went out of his way to make us feel welcome and make our bike trip to the restaurant one that we won't forget.  Really friendly staff.  I think this new little restaurant has a lot of potential and room to grow into a great place to have breakfast and lunch.


I have stayed at the Hotel Monte Carlo Las Vegas numerous times, and I'm ready to move on to other hotels.  Its outdated, the food at the main cafe and buffet are so-so, however the rates were pretty fantastic.  Compared to the other hotels, especially the newest arrivals, it shows its age.  \n\nHowever, I do like it that the concierge will put hotel guests on the VIP list to get into Haze, and other nightclubs in the vicinity.  That was a cool feature we appreciate, and at no cost to the concierge for to get in.  \n\nIf its deals you are looking for, and \"decent\" rooms, it is worth looking into.


**2.5 stars**\n\nCame here before heading out to the airport since it was right in the hotel we were at (Harrah's). It's located right near the exit of where the Mickey Ds/Panda Express/Chipotle is. It was breakfast time on the border of lunch when we arrived and it was about $19. I think they have a deal where you can get unlimited alcoholic drinks? The customer service from the cashier and our waitress was excellent. \n\nOn to the food, it was pretty decent. From the looks of it, I thought it was going to be bad but I enjoyed most of the food I ate.  The hash browns were nice and buttery, which I got thirds of. The other selections were small but I liked it better than Cravings at Mirage...I think anywhere is better than there. For $19, not worth it. Maybe $10?? I'd come back to try the dinner because it sounds like they have some good options. I guess for a cheap buffet like this unlike the one at Caesar's...can't complain too much!


The food was 50/50... it seemed like they had the worst kitchen possible handle the appetizers & sushi, while an average chef handled the main dishes. The place was grossly overpriced so you're really just paying for the atmosphere. My fiancee and I were extremely let down and the place did not live up to the hype. Our hostess said that our dinner ($185 mind you) guaranteed entrance to the nightclub after but, of course, incompetent doormen & nightclub managers had no idea what we were promised an hour earlier. Save your money and go somewhere else! A group of our friends who made it in the club were split up since women were the only ones allowed upstairs. My fiancee and myself, on the otherhand, refused paying to go in since dinner was terrible and their word meant close to nothing. Honestly, if you want good asian food then go to an Asian restaurant, not an asian-themed restaurant. If you want a better Vegas experience take your spouse to Bobby Flay's Mesa Grill for dinner @ Caesars and the Mix @ Mandalay (the Hotel) for after dinner lounging and drinks, where at both places you'll be deeply satisfied.


I am officially throwing my Paradise reward card away.  I have never in my life seen so many rude and unhappy employees.  I felt I was putting them out by being there.  Between the \"I only take the sandwich order\" and \"I don't do the soup\" with an attitude, to the cashier treating us like we were stupid, I can find many other places to spend my money.   The food was maybe 3 stars but for what it is, it is way over priced.  The only friendly employee in the place was the busboy.  The place is busy but I fail to see why.


If you could give zero stars, I would.  Seated on a Wednesday afternoon for a drink and sat, then sat, then sat some more.  Apparently no one was interested in taking our order as no one stopped by our table so we left after 10 minutes.


Delicious tapas, but the paella needed some work.\n\nI came here last year with some girlfriends and we had a delicious dinner of a variety of tapas. Because of my past dining experience, I made another reservation for my birthday dinner this past weekend. \n\nAs I remembered, the tapas were delicious. We had the albondigas, ahi tempura, and the yellowtail with jalapeno. All were super flavorful and tasty. We also ordered the seafood paella and added shrimp. For a $60 dish, I expect to be blown away. But, the paella was really al dente - almost crunchy. The seafood was good, but not great. About half the mussels didn't open up either, so I was sure to discard them. \n\nI would definitely go back again for tapas, but I'm steering clear of the paellas.


The greatest dining experience I've ever had was at Hank's.  The beef is prime grade and the chefs there know what to do with it!  I've been there a few times, so I know it's not a fluke.\n\nI don't have much time to sing all of Hank's praises, but I can tell you that the ambiance is modern and swanky.  The heirloom tomato salad drew rave reviews from my buddies.  My filet mignon and lobster tail was outstandingly prepared.  My brother's porterhouse for two (and yes, the kid took out the 40oz beast by himself!) was equally outstanding.\n\nYou've seen all the other reviews.  There are only two things left to do...1) save up your money, cuz the bill won't be for the faint of heart...and 2) GO HUNGRY!!!


I adore this place! It is always packed and the service is wonderful. This is my 3rd visit in 2 months; the portions are huge, the options are endless and the waitstaff is knowledgeable. My only advice is not to order any of the steak menu items. The sirloin was fatty and just bad (one star subtraction). Everything else I have had from sushi to chicken to shrimp has been off the charts delicious and fresh. Grab a few friends, get the sushi boat and prepared to be blown away. A hidden gem that is in our regular rotation. CHECK IT OUT!!!


We ordered ramen with pork and the pork was just too fatty.  I didn't understand why they chose pork belly.  The broth was okay, wasn't awesome and wasn't terrible.  I'll stick with something other than ramen and try something else next time.


I usually only buy beauty products at a department store or Sephora but ULTA is a lot closer, I run there when I'm in a jam.  I would consider the shopping experience here a small step up from Walgreens.  It has the necessities but not the items you never knew you needed.  Very small selection of brand named make-up, skin care and perfumes.  Over priced hair care and hair accessories.  I'm always bummed out when I walk around.\n\nAs for the staff, can't stand them.  Perhaps I'm spoiled by other places that like to tell you what's new, which items come with gifts or help you pick a color.  Nope, not ULTA.  There's usually ONE girl working the register, no matter how big the line.  The rest of the staff is coagulated by this counter in between the make-up and hair salon.  I have no idea what purpose that counter serves because they're all clustered around it, putting make-up on each other and gossiping about the girl at the register - you know, the one actually working.  The one time I did actually pull one away to ask for help with liquid eye liner she handed me one of those pencil eyeliners that don't need to be sharpened.  Ugh, thanks for nuthin'.


No Complaints with this place! Support the little guy, (last mom and pop shop)  and if you ever need anything repaired this is the place Vegas!


This place is ok, not great but alright. When your hungry for some quick Mexican food its good. But what makes me give this place 2 stars is the lady behind the counter that takes the orders. She always has a sour face like she hates her job!!!