I wish I could say that Tasty House was both tasty and delicious but sadly, I didn't even get to eat my meal.\n\nWe place a delivery order via phone at 6:30 and they told us 40-50 mins....no big deal. \n\nAt 7:30, the driver called because he was lost.  I gave him the gate code and he said he was okay.\n\nFast forward a bit, after over 15 phone calls between me, the driver and the restaurant, it is now 8pm and we still don't have our food.  The driver is clearly lost, I have no idea where he is and since he doesn't speak very good English, he has no way to tell me where he is.  \n\nI called the restaurant to let them know that he's very lost and at this point we just want to cancel our order, get a refund and go somewhere else.  The man on the phone kept telling me to \"hold on\" so he could contact the driver and kept insisting he was \"5 mins\" away.  At this point, our food would have been so cold it wouldn't have mattered.\n\nAfter I finally told him I didn't want to wait anymore and just wanted a refund, he told me I would have to wait for a delivery drive to bring me cash back...apparently he didn't know how to configure a refund.\n\nWe ended up driving out of our way to go and get the cash back because we didn't want to deal with the charge back.\n\nTurns out they had entered my address incorrectly into their system which is why the driver was completely lost...although I had repeated my address several times and never heard them admit an error.\n\nI would never recommend this restaurant to anyone and I have never had such a poor experience as I have had tonight.


Absolutely delicious! Very friendly service as well.\n\nGot 2 broths, Thai and Chinese, with 2 meats (shabu beef and pork loin), 2 vegetables (shiitake mushroom and napa cabbage), 1 house special firm tofu, and oval noodles.


Really, I come here for the beer and the food is generally an afterthought. I have friends who are excited by their brunch and mac n cheese, but I find their food to be generally bland or oversalted. It's not bad, but not great. \n\nIt's generic American with a little classy and a little trashy thrown in. For instance, they have a blue cheese mac, but they also have a cheesesteak-based version of \"shit on a shingle\" as a  brunch option. Their inspiration seems diverse. \n\nI was most recently there to try their brunch. The servers are usually friendly and ours was no exception. She was very new though, in the \"make many trips, forget drinks, don't bring a spoon to stir the coffee\" kind of way. Everyone's gotta start somewhere though, so we forgave the inefficiencies. However, when she brought out our meals piecemeal from the kitchen, my patience waned as my eggs cooled, waiting for the rest of my food to arrive. \n\nWhen it did, my \"shit on a shingle\" was filling, a good portion size, yet slightly too salty.  There wasn't enough gravy on the steak to actually cover the Texas toast and keep it moist. I had ordered scrambled eggs on the side to also eat with the gravy and not only were they only warm by the time my food arrived, they were also not cooked very well -- more like a fried egg that happened to have been stirred a couple times. The home fries, however, were delicious and well seasoned. My dining companion liked the whole meal though, dubbing it \"so white trash\" and \"right up my alley.\" \n\nShe got the French toast and it tasted good, though they went a little nuts with the powdered sugar on top.  Hers was standard brunch fare, simple and tasty.


Great haircuts (w/ neck shave), Miller High Life on tap, and cheap. What more could you want?


My husband and I tried Umami for the first time this week and were disappointed.  We started with shrimp and shitake mushroom dumplings, which were decent though they did not have a shrimp taste.  My husband had the veggie ramen and I had the pork version.  Both were overly salty; the veggie version had tastier broth but both were farily bland.  There were no subtle tastes.  Overall, the ramen bowls were passable but nothing we would return for.  The decor is soothing, clean and distinctive and the service was good.  The menu is limited but we did not try the appetizers or salads.


Some great little macarons (macaroons), hidden among the bustle of the Eaton Centre. There's not much to say other than the fact that these little treats are oh-so-delicious! \n\nMy favorite flavors included the Peppermint Mango, Cafe, and Passion Fruit & Chocolate. My only minor dislike is the steep price for a few delectable bites.\n\nDefinitely worth grabbing a half-dozen for a mid-day snack!


I can't possibly understand how this has gotten such high reviews. The food was extremely mediocre. Lots of items were bland. I wasn't impressed by the dishes at all. Very typical dishes for a crappy buffet (i.e. pancakes, eggs benedict, etc.)  I was there for brunch and lunch. The only thing I enjoyed was the prosciutto, but even that was not quality. \nAnd, the worst part is that NOTHING I ate was hot. I don't understand how I place like the Wynn, as pricey as it is, can't figure out how to keep their buffet food warm. (I've been to buffets that have been able to figure this out, and they're a lot cheaper)


I've gone twice and had the green chili burrito -- I have dreams about this burrito. My boyfriend has tried the carnitas (which is not shredded) and chicken. He said the chicken was great but wished the carnitas was shredded. This is a going to become a go-to place for us! \n\nCon: I wish the restaurant actually had morning hours so I could get the breakfast burrito for breakfast!


Undercooked egg, overall very poor


Decent food for the price however I've been to better sushi places for the similar price(and sometimes its worth pay extra for better food). Their makis are often sloppy and unfinished looking and certain fish(fresh tuna or yellow tail for example) are not the freshest. I guess it's good for quick lunch once in a while but not for a fancy dinner.


Unbelievable stupidity and incompetence.  We moved to a new apartment, and scheduled to have the service moved.  A month later it still wasn't working.  We canceled our service.  They told us they needed their cable box back, and dropped off a shipping box to return it, which we did.  Now, months later, I discover that they say they never received it, so there is a $175 balance on my account, which I NEVER received a bill for...and they sent it to COLLECTIONS, which also never billed me, and which reported it to Experion, which destroyed my credit rating.  This was only discovered when I went to buy a house...which I now can't buy because these complete morons ruined my credit.  Over an erroneous $175 fee that I don't owe.  DON'T USE THEM.


Tiny little (I guess that's redundant) bar and grill that seems to have a regular following and serves simple, yet tasty food at a decent price.\n\nStopped in late one night.  Well maybe it was 9 or so, but that's late for me.  I went with the turkey philly spike style (jalape\u00f1o and green chiles) and potato salad.  The potato salad (house-made) was pretty good, and I'm extremely hard to please with that.  The philly was better than I expected considering it was smoked turkey and not ribeye, and the jalape\u00f1o and chiles definitely made it better!\n\nI can't remember the name of the guy working that evening, but he was awesome.  Even though he was tasked with both tending bar and waiting tables, actually one table, he was on top of things and made us feel like regulars.  In fact, I'm wondering now why I haven't been back.  Will have to rectify that soon!


Monday night all you can eat crab night wasn't all it was cracked up to be...haha! The crab was over done and rubbery. They serve it to you instead of you pickin out all the best legs. We went around nine and there was only one other guy there... which was the only good thing. I give the buffet a D for food and B for service, we had 3 waitresses dying of boredom and constantly bringing clean plates and fresh drinks. \n\nIf you would like to try for yourself, maybe you'll have better luck ;)\nEagles Nest Buffet @Mckellips location Sunday and Monday $14.00 All-u-can-eat-crab 4:30-10pm


All-you-can-eat Fish Fry is the way to go.  Friday nights.  Hot, fresh and quick.  Late-night is the best.


Go to Sweet Republic this week and say, \"I support Bake for Hope,\" and they will donate a portion of their proceeds to Bake for Hope.  Bake for Hope is a charity that is raising breast cancer awareness and providing proceeds of nationwide bake sales to local Susan G Komen for the Cure affiliate offices.  On this Saturday, Bake for Hope will be there to sell our delicious homemade cupcakes, brownies, and cookies.  It is the PERFECT pairing- cake and ice cream!


The wait staff were non-existent, the food was atrocious, the mixed drinks weren't drinkable, and the atmosphere was filthy. What more can I say? Ick.


Slow service. I thought the food was kind of tasteless. I had to smother it in salsa to taste anything good.


Friendly service. Good pancakes. Good tasting water. Nothing else to say at this time. (Wait. Who puts cheese sauce on their omelettes? Yuk!)


You get what you pay for. Although affordable, the lobby is filled with stragglers and unsavory scents. The carpets have stains and the \"free internet\" makes you logon like every 5 minutes. The rooms themselves actually ain't that bad despite the lack of character. Spend $20 more per night somewhere else and spare yourself the regret.


I didn't  go for the great salad bar or even the best dinner rolls I have  ever had. We went for the steak....every one of the options(over 10) were fantastic. The fact that you get to try as many and as much as you'd like makes it great.  No this isn't a buffet like it  sounds. GO hungry and leave happy,period.


DO NOT GO!\n\nAt my first and only visit, I was so turned off that I left in the middle of treatment. First I had to wait over 20 minutes to be seen after be asked to come in early in which I left work early to do so. That was a first red flag. Then Dr. Baca came in and went right into a treatment plan that consisted of MUI treatment that my insurance did not cover. He went on and on without ever taking the time to really ask good questions or introduce himself. I actually stopped him and asked what his name was. All I could hear was a well practiced sales pitch and a lot of $ required of me. After this talk, I went on to receive some heat treatment that came with no explanation of why I needed it and I was never asked if I wanted it. As I was laying there thinking how \"off putting and expensive\" this experience has been thus far, I actually looked up their reviews online (Yes, should have done that before) and found that my feelings were confirmed by past patients experiences. I actually took the little straps off of me and left. \n\nJust recently, I started therapy at a new practice that required Dr. Baca to sign off on a referral form. You would think this would be easy. It actually took me 5 days, 10 phone calls to get to talk to anyone that was competent enough to do this all to be disappointed that the referral was never faxed over to my new Dr. I actually went to Dr. Baca's office and sat there until they wrote the referral. \n\nvery sketchy and unprofessional office.


Loved this place!  We're new to Phoenix and happened upon this restaurant by accident.  We looked at the menu and decided to get the 3 tacos for $5.00 and a bottle of water for $6.00 total.  Menu prices include tax and they accept cash only.\n\nI had 2 chicken tacos while my wife tried a fish taco.  Included on each taco is:  Beans, cheese, tomatoes, onions, shredded cabbage, rice, a choice of meat, which green sauce and red salsa on the side.  \n\nThese aren't tiny taco bell tacos.  These things are huge and delicious!  My wife loved her fish taco and the chicken tacos were also fantastic.  We can't wait to go back.  \n\nMy only wish was that I had black beans on my tacos instead of pinto beans, but my wife looked at their menu online later and found that I could have requested them.  A minor error I shall correct on our next visit.


I am so glad to know there is a place like Rips that's bringing back the younger night crowd to Phoenix. Yes, I do have other neighborhood bars that I casually have a drink at but Rips has great drink specials, the star-like ceiling is beautiful, and i love that it's also showcasing local artwork on its wall. \n\nWhat Phoenix was lacking was a rocking dance night. Since Hot Pink ended its Friday nights at Carumba's, Obscura at Rips has definitely filled the void. I definitely get pumped up for second Saturdays! I love dancing to music you don't hear everyday on the radio and the mix those two DJs spin is just what the doctor order after a long day of retail.\n\nDrinks, oh the drinks! Rips has an array of liquors and beers. Pinnacle vodkas...what flavor do they not make? I think I saw around a dozen different flavors from Pomegranate to Cotton Candy! Every time I return I try a new one.\nBut most of all, I love the fact the owner kept the original vintage sign.  With the over sized red arrow outlined in light bulbs, you'll have no problem spotting it when driving down 16th street. I suggest you check it out and befriend the bar on Facebook because you don't want to miss out on specials or events.


I've been to PNC Park 4 times and I can't wait to go back. It is probably the most beautiful baseball park in the world! The design is very open. Just about every single seat offers a great view of the field. You feel as if you are really down there on the field even in regular seats. Offers a stunning view of the downtown waterfront, the Roberto Clemente and other bridges and the gorgeous Pittsburgh nighttime skyline. I think it's best to go to a night game if you can only go once!


You ever work back of the house at a suburban chain restaurant? Picture that disgusting dish rack. The greasy ass floors. You crawl out like a slug at the end of your slimy shift.\n\nThat's this place.\n\nIt might be the setup--kitchen at the front and clogged lunch line blocking the door. It could be the low ceilings and wobbly cafeteria tables. It's possibly the abundance of grimy college kids taking a study break. No offense college kids, but your grimier activities elsewhere leave you thinking this is a safe haven. It's not.\n\nThe sandwiches are not good enough to justify how dirty you feel when you leave. So order to go? They take away your fries.\n\nBottom line: avoid this place. Spend an extra 20 minutes and catch the 61C towards the cleaner location in squirrel hill.


This is another 2 star 4 star averaging out to 3 star type place.  \n\nThe 2 star stuff.... Don't get me wrong, the food was awesome.  But I walked out feeling like an idiot for paying what I did for what I got.  Eighteen bucks for spicy tuna with shrimp, cilantro, and avocado?  Ouch.  It did have 10 pieces, but they were the size of one of those budget happy hour California rolls you get for 3 or 4 bucks at a normal sushi place.  The baked lobster roll only had 6 pieces, barely fit for an appetizer (and the asparagus spear inside was about half of the volume of the interior of the roll). \n\nThe 4 star stuff.... The view of the strip was pretty sweet, although it was predominated by the Caesar's Palace TV thing.  The decor was nice, very dark and trendy/classy.  The service was great, they were very attentive and even brought out some cheesecake for my friend's birthday.  The fish was very fresh (impressive, being in the middle of the dessert) and everything tasted very good.  Simple, elegant flavors with a lot of attention to presentation.  The sake selection was extensive and had a decently priced and very good house sake and a 3-sake tasting flight with big pours.  \n\nThe funny thing is, I'd come back.  It's hard to find good sushi and even though I felt pretty dang close to being ripped off, this was good sushi.  I'll probably try some other places nearby first.  Oh, and this would be a fantastic date place.


This is going to be one of those hazy reviews where I can sort of remember stuff but the fact that we were at Frankie's Tiki Room immediately before this makes it pretty damn difficult to remember what happened here. I definitely shattered my phone screen and lost my suit jacket either before or after arriving at this establishment...or so I was told.\n\nWe definitely came here for the 12a - 3a happy hour. Fact. I ordered a steak and then spent 5 minutes talking to the bartender and owner about the last drink we had at Frankie's and if there was anyway they could create something similar. Apparently I did not insult anyone or molest patrons while doing this and my drink order was taken. I believe everything up to this point to be factual. Now once the steaks came, that's where I lose it again. I think the steaks were really good. However, that was mainly from my less drunk better half telling me that her steak was really good. I also think I dug the interior; wooden panels if my hazy memory serves me right. But not 80's porn wooden panels. \n\nSo to sum up: shattered phone, lost suit jacket, friendly bartender and owner, nice interior, and good steaks (especially at happy hour prices).\n\nVegas.


For all of the awesome places Green Valley Ranch offers, this is probably the least impressive of them all.  It's no surprise but the 24 hour cafe / diner is always at the bottom of the restaurant totem pole in casinos, but this one is especially bad for its lackluster service and mediocre food.\n\nI have come here on several occasions and while things are okay during the daytime, the night time really suffers due to the lack of wait staff.  Especially around 2AM, I understand that there aren't going to be a lot of bodies around due to the hour and I know it may be even less since its not on the strip.  But my simple meal of hashbrowns, sausage, and eggs should not have taken 45 minutes.  My waitress was out of excuses and filling my water became a chore for her after awhile.  The food was not good, somewhere between sucky and really sucky.  At least the prices were solid but the place on a whole is depressing given its lack of lighting and crowded table placement.\n\nI'll stick to the other restaurants for now.  I just wish their buffet was open late at night.


Food was ok and service was really bad.\n\nWe went there for the Christmas Eve dinner. We made the reservation at 11pm via OpenTable which shows that they have reservation available at 11 or 11:30. However after we arrived the waitress said they will close at 12. We decided to just eat very fast which turned out to be a really bad idea because during the dinner the wait staff were really impatient and rude.\n\nMost of the food were also not as good as the other yelp reviewers said...although I am not sure if it was because it was the Christmas Eve.


I hate to say it, slider, fans, but fuku stole my heart.\n\nNot only are their burgers really damn good, but GRAVY FRIES--just like home--are fantabulous!  I'm totally about their fuku sauce that they put on the gravy fries AND with their regular fries.  Mind you, their \"regular\" fries have this serious seasoning that's salty, spicy, and sweet.  Yum-o!\n\nI tried their namesake burger and love it.  The meat is seasoned, which is a huge plus since others tend to forget to season the meat, not just sprinkle seasoning on it while it's grilling.  I also love the fact that their burgers are juicy every single time.  \n\nThe best part is TIP JELLY!!!!  I love those little things.  It's the great catches like tip jelly and their awesome customer service and entertainment that, with their great food, make this truck the only truck you'll want to find nightly.\n\nWant a great burger in Vegas and avoid creating a huge hole in your wallet?  Check out fukuburger.com, find where they are tonight, and get your fuku on!


Horrible service, 30 minutes to get dry steaks and it was not even crowded in the restaurant! What a waste of money to dine here! Trust me people do not waste your time or money at Sonoma unless you want your night ruined


This place was good the firsr time but I just had it again and it was awful. The rice tasted like it was reheated from the day before in a dirty skillet. The noodles were burnt and my sweet and sour shrimp tasted like it was fried about 3 times. I opened up one of the shrimp and it looked like shrimp jerky. It was horrible.  I won't be back


Very friendly staff. Great personal service. I needed a minivan. They offered a journey but the inside height was not tall enough for items I was transporting  They drove to another location to bring a minivan back. The went the extra mile to help me get what I needed.


My husband and I went to this particular location after church. We normally go to the W. Sahara location but we were on this side of town. We were immediately seated and was told that our waitress named Tiffany will be right over. Ten minutes later a lady came over and said that Tiffany was a little busy but can she start us out with drinks? I couldn't quite understand why she would be, do the fact that there was less than ten people in the building but OK.. Since we've been here a few times ,we already were familiar with the menu and ordered right away. It took them 20 minutes just to comeback with our salad.. And you guest it still no Tiffany. Our dinner was finally served 30 minutes later and It wasn't as good like the location on W Sahara. We normally stick around for dessert but we opted out. Tiffany never arrived. I hope shes OK


If you are a fan of Cici's pizza buffet, or Homestyle buffet you're going to be delighted by the Orleans. Their attractive and appetizing selection will make you salivate. \n\nI ate here FREE. And I never intend on returning. Eat at any other buffet in Vegas for probably the same price, please, because you are wasting money and eating cheap food made with cheaper ingredients. It's rare when every single thing you try off the buffet line is borderline inedible, but it happened for me here. What a waste of time.


This was the first time I have ever gone to a club and felt utterly disrespected. The staff has no consideration for the people waiting in line, even if you have already bought a ticket. After pre-ordering my ticket and waiting in line for more then 3 hours, they were still asking for extra money. Apparently the club was \"full\" but if I paid the security $20 more a magical spot would appear?! After finally getting inside at 2am, I barely had anytime to actually see the DJ and enjoy my time. I definitely will not be coming back.


Was here for a yelper's happy hour with my fiance. Was a new patron there but LOVED IT. The owners Moss & Tim were delightful & helpful. Cocktails were epic good, especially the coffee one .... Great prices too. Bought a bottle of their silver rum - delicious! The only downer is the other rums aren't available to buy yet. Looking forward to having my bridal shower here too.


Horrible store! \n\nI don't understand why this store has such high reviews. \n\nThe customer service (HAH) is one of the worst I've seen in a retail store. No one welcomes you as you walk in, no one offers to help you out no matter how lost you look, and when they do help you they don't even seem to be really paying attention to your needs. It literally took me half an hour to get a size on a pair of shoes that I was interested in buying. \n\nThe clothes are cheaply made and wont last you in the long run but this is a \"you get what you pay for\" type of store. But I gave them two stars because the selection and layout of the store is nice. \n\nJewelry is overpriced but the shoes are good.


We had our wedding reception at lakeside grill for 50 people in the vista room.   Christina Telese was my contact for the event, and she was nothing short of fantastic.  She really helped me get everything together and I could not have done it without her.  \n\nWe chose this location based on a couple of things.  \n1.  SW would not accommodate a party our size \n2. We have eaten here before and liked the food, although the service left something to be desired\n3. It's a beautiful space in a beautiful hotel\n \nThe menu we chose was their priciest at $150.00 pp.  Mostly everything was great but there were some misses.  Our menu consisted of... \n\n*Antipasto including iberico ham, manchego cheese, marinated olives & bread -  this was a hit.  everything was delicious\n\n*Black Truffle Arancini -  Delicious and they went fast\n\n*Whipped garlic feta cheese with mushrooms and bread - Could have skipped it\n\nShellfish Platters - made up of the largest shrimp I have ever seen, lobster tails, oysters and Alaskan king crab legs.  These were awesome.  everything tasted fresh and great.  Nice portion for everyone at our table\n\nSalad Course was good, tomatoes, garbanzo beans, peppers, manchego \n\nKing Crab Risotto -  This dish was very rich and very tasty.  the risotto was perfectly cooked.\n\nOur entrees consisted of \nDover Sole - my guests who ordered this said it was OK and wished they got something else.  It was not prepared properly\n\nFilet and Lobster tail -  the filet was perfectly cooked as were the lobster tales but the tales were tiny.  I mean baby lobster tiny.  Still very good though. \n\nBone in NY Strip - The steak itself was very good, however, our guests did not get a choice on temperature.  So most were very rare.  I know that this is typical for most large parties but still.. \n\nFor dessert we had an assortment brought to each table.  Nothing was really a stand out unfortunately.  \n\nThe service for the most part was great, the beginning of the meal felt very rushed to me.  I'm not sure anyone else noticed but overall it was a fantastic meal.  I will definitely return.


On my way there, was cursing my GPS as I was SURE I was in the  wrong area, but lo and behold, I arrived.  Yes, it is off the beaten path, in an industrial area.  But a fun, kind of funky place.\n\nBeer is very good.  Just wish the sit down bar was situated in a area more toward the tanks, its just odd (IMO) near the front door.  But that is NOT a reason to not go.  Staff is friendly and engaging.\n\nIf you are local craft beer drinker, make a trip, it is worth it.


Highly recommend! \nWe have white carpets and with two dogs and a nine year old son, my carpets needed some love.  My husband and I were even considering replacing the carpet. So glad I called Care-Pro first! I am unbelievably happy with their work. I have like new carpets. My gorgeous white carpets have been brought back to life. Even the dingiest most high traffic areas look brand new. \nQuality work! Friendly employees!


What a gem located in the middle of crazy. We love Las Vegas and all the excitement that comes with it but it's nice to step into serenity. Rooms are beautiful, customer service was perfection at every turn. The pool service, drinks, food and atmosphere can not be beat. We'll be back every time we're in town!


This is the best Italian store here in AZ!!!  It is just like the ones back home in Chicago.  Only difference is the one back in Chicago that I used to go to (I think it was Gino's in Norridge...) also made calzones, arancinis, etc in their bakery section.  ALL Italian food, fresh made pasta.  And the family there that run the place are awesome!  It's been a while since I've been there but Robert is so helpful.  And they recognize my mom!!!  (After spending a couple hunge.)  Their cannolis and Italian Cassata cake is amazing, as are the rest!!!\n\nIf they would make homemade arancinis and fresh calzones they would get 6 stars from me!!!  The sandwiches are pretty good, I'm used to more crusty bread like back home.  Easy to spend more than you intended, but worth every penny!!


Went here for lunch and I'll give this place the best bang for you buck.  Only $20 for lunch and you get prime rib, kobe beef and more.  I like the desert bar more at the Wynn.  This place just had soft serve ice cream instead of gelato.   The line went pretty quick too.  If you had to decide between the Wynn and here for breakfast or lunch I recommend here.


Jeep wrangler Rubicon 7 Windows and strip on the front. Limo tint on the back 5, MN 35 on the driver and passenger. Total was $160 super nice accommodating folks and the tint looks amazing!


I really want this place to be good.  I love seafood and it's only 2 or 3 blocks from where I live.  I've been twice now, and both times it's just been... meh.  It's not bad, but I have no intention of going back.  The plates seem expensive for a joint like this. The chips were too thick. The salsa wasn't that great. And most importantly my fillets haven't been very delicious.  Maybe their shellfish and meats are different, but the fish fillets just aren't worth it.\n\nThe staff is friendly enough, and the service is quick enough, but I don't think I'll be swinging by here again.


What a difference a couple months can make. We had put this restaurant on the \"No Way\" list after a couple consecutive bad meals and slow service early this year. Had almost gotten used to almost no cars there until today and WOW, the parking lot was full so we decided to try lunch and sure glad we did. We loved the one in Chandler and after it closed we even went all the way to Scottsdale looking for Greek Now we have OUR Big Fat Greek just up on Southern again. All cleaned up, attentive waiters, and fresh, fresh, fresh food! Lunch menu isn't huge like some places but the servings are large, the salads crisp and the meats tender and flavored just the way we like them. Our friends from Utah will be glad to hear we have a really good Greek place back again.


Both dr Martin and swainston are amazing but they are way overcrowded. I'm a little concerned about getting seen and what will happen when I go into labor. When you do see them thy give you their full attention.


This is a must eat restaurant if you are hungry and wanting a wonderful service that is different than the typical casino restaurants.  The waiters or as they called themselves the \"Captains\" are extremely friendly and hilarious.  After a long day of work, this is a best place to chill and relax.  It may look a bit fancy, but the atmosphere and everyone there are very friendly.\n\nOut of all the food that I've tried, the one dish that I am keep coming back for more is the Osso Buco.  It's the best dish there...the meat is sooo soft and tender and if you are up for it, you can try to suck out the bone marrow on that bone...yummm.\n\nI've been working in and out of Vegas for the last 3 years, and every year, I am coming back to this restaurant.\n\nTHe price is pretty steep, but it worth every penny to be entertained by the Captains and served with one of the best foods.


Wir buchten online eine Junior Suite f\u00fcr 2 N\u00e4chte. Die Junior Suite war gro\u00df mit K\u00fcche inkl. Ami-K\u00fchlschrank und Herd + Mikro und Marmortisch mit 4 Hockern. gro\u00dfes Bad mit Dusche, Waschmaschine, Schlafzimmer mit Jacuzzi/Whirlpool, Wohnbereich mit rotem Ledersofa. Das Zimmer verf\u00fcgte \u00fcber 2 sehr gro\u00dfe TV, 1 mittlerem und 1 kleinem im Bad. Der TV im Wohnzimmer lie\u00df sich gleichzeitig \u00fcber einen Beamer an die Jalousien der deckenhohen Fenster projizieren.\nWir hatten etwas Pech und hatten im 6. Obergeschoss ein Zimmer nach hinten zum Parkhaus raus. Zudem war es nicht wirklich sauber: Wasserspuren und R\u00e4nder im Bad und Staub auf den Tischen, zudem war alles sehr abgewohnt und zerkratzt. Die moderne Lampe im Wohnzimmer ging erst gar nicht. Das hatten wir uns anders vorgestellt (habe dies \u00fcbrigens beim Checkout reklamiert und man sagte mir, dass das Housekeeping-Personal gewechselt wurde und sich dies erst einspielen m\u00fcsste. F\u00fcr mich aber keine Entschuldigung!)\nDen Whirpool zu bef\u00fcllen dauert \u00fcbrigens rund 2 Std, das Wasser l\u00e4uft sehr langsam. Also Geduld mitbringen.\nDie Waschmaschine (von LG) funktionierte gut, \u00fcbrigens inkl. Trockner\nGelegen ist das Hotel direkt am Planet Hollywood, also unmittelbar am Strip, man geht durch die Mall ca. 10 min, bis man direkt am Strip ist. Empfehlenswert ist das Hotel aus unserer Sicht also nur bedingt: Ausstattung der R\u00e4ume klasse, Sauberkeit nicht gut. Lage unserer Zimmers nicht empfehlenswert  zudem ist das Hotel schon ziemlich abgewohnt. Nochmal w\u00fcrden wir dieses Hotel wohl eher nicht nehmen, f\u00fcr die 2 N\u00e4chte war es aber gerade okay. Da hatten wir schon bessere 3 Sterne-Hotels.\nHatten f\u00fcr die Junior-Suite einen Online-Deal mit 130 Euro/Nacht pro Zimmer und das an einem Wochenende. Fr\u00fchst\u00fcck wie bei allen Hotels in Vegas nicht inbegriffen.\nZu erw\u00e4hnen ist auch, dass es KEIN kostenloses Wifi gibt, diesen Zugang kann man mit einem viel zu teuren Tagespass aber kaufen (Empfehlung: im Dennys oder Starbucks am Strip gibts kostenlos Wifi)


Well after hear some mixed reviews I decided to try the restaurant myself. I've never felt more neglected my life. I had to ask several times for water and bread. I ordered the supposedly famous lobster spaghetti. I was told it would be 1 and a half pound lobster. all I can say is maybe once it was a pound and a half but not when I got to my plate. and for 49 dollars is well. stay away from this restaurant. it's a rip off .There's so many other great restaurants around montreal.


I can see how several people have given some reviews that are less than flattering because it can be rough going the first few months a place is open.  I think people sometimes are too quick to judge and condemn a new place.  Dave's Electric is doing okay, but has some room for improvement, which I believe will happen naturally as the place matures.\n\nI have now eaten at Dave's Electric ten times.  Every time I have eaten there the food has been great, the service has been average, the atmosphere is relaxed, and I have enjoyed the beer.  What else are you looking for in a bar that serves food?  Hence the 4 stars.  However, I do have one recommendation for the management of Dave's: \n\nCustomer service needs improvement.  \n\nIn the 10 times I have eaten at Dave's since it opened, 3 times the service was almost non-existent, the other 7 times it was adequate, but never great.  To be honest, my expectations are not very high.  Order, eat, drink, pay, leave-- If I can do those in that order without having to flag a bartender down I'll give you a B+.  Anything over that would be an A.  Getting decent service 7 out of 10 times is not an acceptable number, however the last 5 times I have been there the service HAS been acceptable.  I've seen improvement, but there is definately room for more.\n\nOn a more positive note, I have had many of the items on the menu and have never been disappointed in the food.  The following items are very good:\n\nItalian Beef Sandwich (my new fave)\nSpicy Chicken Sandwich (jalapeno mayo and fire roasted chili make this great!)\nSpinach Artichoke Dip (Four Peaks has the best in town, and probably can't be beat)\nBlack and Bleu Burger\nSpicy Chicken Salad\nDave's Electric Wings (I am a spicy food lover, and these are the perfect heat.  They are one step hotter than your typical \"hot\" wing).\n\n\nOverall this place can improve, and probably will.  I hope it is here to stay because it is a nice addition to Downtown Tempe's waning restaurant population. Support local businesses and say no to gaudy chain restaurants!\n\nEat and Drink at Dave's Electric!


This place is like any other in the Gilbert area. Not a good bar, not a good restaurant, but a mediocre place trying to be both. It has very few dinner specials and a poor beer selection. I considered leaving after I looked at the menu. But I was starving and they had peanuts. The food was OK, the service was nice and pretty quick but the place was empty. I won't be returning here.


I was really excited for our dinner to Scarpetta with some friends. The service was good, but the food was very underwhelming. I just expected more from Scott Conant. The food wasn't bad, just average and at the prices you're paying to dine here the food better not be average.


I am not quick to give a restaurant a bad review, especially smaller local restaurants. I usually give second chances but this place was outright horrible! This place has bad, awkward, rude service & the food was between mediocre & bad. The menu said \"make any wrap vegan!\" so I asked what that was about and the guy answered \"vegans don't eat meat or cheese so we'll just take out the meat & cheese\" and I asked \"so you dont have vegan subsitutes?\" He said, \"oh fake meat? No\". This was such a rude & weird response! I was offended & I'm not even vegan! Don't fake and act like your restaurant is vegan friendly when its not & then mock the vegan diet on top of it! This place is just weird. No thanks.


Happening..crazy busy..long wait..super busy..super crowded. .worth it....\n\nCover can be steep 55 green ones..


I feel bad giving this place one star, especially when so many people liked it.  First of all, I asked the person if it would be scary and she said no, it would not be.  Well that is fine and dandy until they put me into a dark room and then at one point something literally fell on top of me (as part of the game).  That scared the poop out of me!\n\nAlso, I thought that it would be more problem solving, but it was just a series of locks that led to keys that led to more locks and the only thing you had to figure out was what numbers to use.  We had trouble getting the right numbers lined up because each lock was different and it was hard to see with the flashlights.  Stupid obstacles like that took the fun out of actually \"solving\" the riddle.


I came here with several folks and we got cocktails, shots, steaks of all sorts, and some sides.\n\nThe steak is legiiiiiiiiiiiiiit!!!! I shared the NY 16oz with the booface and I don't know if we were starving or if the steak was just THAT amazing but we couldn't stop salivating even at the last bite of medium rare heaven. I tried some of the other people's filets which which also mouth watering.\n\nThe sides (creamed spinach, potatos, asparagus, mac n'cheese) were also good though the meat was definitely the star of the show.\n\nOther mentionables: friendly service with a waitress with nice arms and strong cocktails. The price is hefty but you kinda realize that going to a place like this in Vegas.


Fyi, the drive thru closes at 10p, apparently.  Not sure if they serve walk-ins, but the sticker on the window said they close at 10p on Friday.  Bummer.  Tempe needs more 24 hr drive thrus!