I have heard many good things about this place and then saw mixed reviews on Yelp.  Bill Clinton even ate here.  (I don't think George Washington slept here!  You east coasters will get the joke.)\n\nMy overall opinion is that Poncho's is a run of the mill Mexican restaurant.\n\n- my server was very nice and attentive (except for refilling my water) but the kitchen was very slow\n\n- the chips were fresh but still very greasy\n\n- the Pollo Fundido, one of their signature entrees was a good sized but soggy chimichanga with lots of moist chicken stuffed inside it.  It was then drowned in a white cream cheese jalape\u00f1o sauce.  All very salty to me.\n\n- I ordered rice and beans that we're okay at best.  I know they are refried beans but these were also greasy.\n\nBottom line - with over 20+ Mexican restaurants within a few miles of here I will continue trying new ones vs returning here.\n\nSorry Poncho's!


Very disappointing experience.  No ambience, no panache. My wife and I went here for lunch. I had BBQ salmon, she had the ribs.  Salmon was ok, tasty. Ribs were non descript and the portion was tiny. No potato served with the ribs, just the ribs and 2small fried okra.\nThe service was bad,  simply awful. The waiter did not know the menu. My wife ordered Pelligrino and we wanted to share a large bottle. The waiter claimed they only had one size so I ordered iced tea. When they brought the water it was in fact large and shareable however the waiter filled two glasses and then took the bottle away????  No check back from waiter until the very end of our meal. The dinner rolls were yesterday's from a local grocery store.\nAll in all a truly pedestrian experience at Strip prices......


Look when you've lost a majority of your assets and you've drank the rest of your nest egg down your very thirsty throat...this place sure feels like a gem!  The food is better than most of the fast food places around that specific area and comes with an array of choices.  May not be the best array but again, Money talks and frugality sometimes out weighs taste.  When you go with low expectations already registered in your mind then really what more can you expect other than calming the rumbeling in your tummy?  Vegas has hundreds of better eateries but sometimes you might need to make due with what is offered and this place won't kill you so it might not be that terribly bad for you.


The atmosphere is a great sports bar and convenient to Heinz and PNCs stadiums. The menu was very big though.  Food was OK nothing to brag about.  Most things were fried or greesy in terms of menu items.  I had a burger which was pretty good.  The fries weren't that great.  I'd go back if I was in area but nothing I would make plans for.


I've went here for years for cheap eyebrow waxes but I reached the breaking point.  The old location had a small room in the back for waxing and the service was fine, nothing special, but ever since they moved to the new location, each experience has been increasingly terrible.\n\nThere's no more private room for brow waxes, they just send you to the back to sit in the normal pedi chairs out in the open.  I felt like I was on display while other customers sipped their wine and watched from the front.  Each time I was forgotten for a good 10 minutes or so before anyone actually came over to do the waxing.  Meanwhile, since I was so far off in the back, I was among the staff while they chit-chatted with each other or played on their phones and completely ignored me.  It's annoying because there actually IS a private room upstairs but they don't deem eyebrows worthy of it.\n\nThe last time I went, a girl I hadn't met before was sent to do my eyebrows.  She did the polite small-talk and told me to close my eyes.  At one point I noticed that there was too long of a pause before she pulled the strip off and when I opened my other eye SHE WAS ON HER PHONE TEXTING!!!  She snapped at me that I needed to keep my eyes closed but then went on to say her boyfriend insists on her answering her texts asap.  REALLY??  Are you kidding me!???  I was livid.  \n\nMy eyebrows ended up two different shapes and I'm lucky one of them ever grew back (thank god I have bangs right now!).  I was so mad I knew I wouldn't have been able to keep my composure so I paid and left without a word.  Never stepping back in there again.


GREAT FOOD . . . slow service (hence only four stars). We loved the atmosphere and the menu was small but complete. A pork, beef, vegetarian, seafood, poultry choice for main entrees. The beet salad was amazing--very different from anything I have ever had. We also had salmon, duck, and halibut. Everyone was happy. The dessert sampler at the end of the meal is perfect!


We were less than welcomed at the door. The security guard was extremely disrespectful. We would not have gone in if our birthday bud didn't insist.


I followed Jillian to Volr salon and I love it there! Jillian always has creative new colors and styles for me to try out. I leave feeling beautiful every time and I get many compliments on my hair. Everyone wants to know where I get my hair done and I always point them to Jillian at Volr!


Recently went to Vegas with a large group with limited funds.  So we booked the Tropicana.\n\nWe'd read the reviews here, so we knew this wasn't a luxury hotel.\n\nAnd the rate was, of course, very good.  Around $50 a night.\n\nBut we ended up leaving after one night.  We stayed in the Island Tower.\n\nFirst off, they couldn't confirm that the whole group would be kept together.  So if you book a large group make them confirm in writing that the rooms will be together.\n\nSecond, the very hard, ancient mattress was so uncomfortable that we couldn't sleep on it.\n\nThird, the hotel is under construction, and the construction crews start VERY early.  We were awakened at around 5 am by construction right outside our window, several floors down.\n\nOverall, the decor is looking worn and sad.  But that's to be expected.\n\nBut the weirdest thing is the layout.  The rooms are a very long distance from the lobby and casino, down very confusing hallways, so you spend a great deal of time walking, trying to figure out where you are, etc.\n\nThe ceilings are also very low, which I guess was common in construction of the time.  \n\nAlso, they charged a 'not optional'  'resort' amenities charge of around $10, supposedly for use of the gym/spa/pool.   The pool was closed completely - you couldn't even go out into the landscaped gardens at all.  The gym was tiny.   But you are charged this anyway.  I'd have been fine with that if they'd disclosed that, but they charge it separately so they can give you a lower room rate over the phone and on website search engines.  The only option we had was to pay the charge or try to find another hotel, after a long, tiring flight.\n\nTo me, this is a dishonest business practice and should be illegal.  Particularly since their website doesn't list the fact that the pool is totally closed, and their reservations folks don't tell you about the 'resort fee'.\n\nThe rooms were dated but of decent size.  The beds had mirrored ceilings, which I found to be humorous.  \n\nThe bath was adequate, with a large triangular tub.  But there was mold in-between the shower tiles.   So much so that it was disconcerting.  \n\nThe shower head was mounted very low, as was the custom decades ago.  So it's hard for a tall or even normal size person to shower comfortably.\n\nBut overall, other than the shower, the room and the rest of the hotel was clean.\n\nOne other thing - one side of the hotel faces the airport.  Literally the closest large casino to the airport.  And the noise from the planes can be pretty bad in the rooms on that side.   Oddly, they seem to book that side first, even though it would seem to be a lot louder.\n\nIf you do stay here because of the price, do NOT try the buffet.  It's one of the worst I've had.  Food has no flavor, selections are pretty limited, much of it clearly sits out for hours, etc.  We got a 24 hour buffet pass but went elsewhere for meals whenever we could. Go across the street to the MGM or other places for the buffet.  Or, better yet, plan to be a the Wynn (a cab ride required) for the best buffet in town.\n\nOn the positive.....\n\nThe staff was friendly and professional.  Their bartender makes a very good bloody mary.  \n\nWhen we went to check out early they were very friendly.  I suspect they get people leaving early quite often.\n\nI actually felt bad for the staff, as I'm sure they get a lot of people that are mad about the 'resort fee' add-on and the conditions in many of the rooms.   It's not the staff's fault, and I'm sure a lot of people take it out on them.\n\nMy advice to the Tropicana?  Book people into the Paradise Tower away from renovation noise if at all possible, even without them asking for it.  If they call the front desk to complain about noise or the bed, just offer to rebook them right then.  Otherwise many are going to leave.\n\nAnd buy new mattresses or at least very thick mattress protectors/pads, even before the renovation is done.  The ones there now are very hard.


I really think this is some of the best Chinese food in Champaign. I was an Empire fan for the longest, but one dish from Number one Wok is definitely more savory than Empire or Evo in comparison. \n\nThey are a little heavy on their pork inclusions to fried rice and egg rolls, but I enjoy swine so the more for me.


Really wanted to love this, wanted being the key work. All I wanted was build your own veggi patty, green style, with blue cheese, BBQ, pickles, and jalape\u00f1os. I know how it sounds but I love it. It took the poor girl several try's before getting correct. Only one person ahead of me and 25 minutes later because apparently they made it wrong the first time and it still wasn't right.\nVery good Blue Cheese but it was just lumped in the middle.\nOnly 2 pickles and 1 jalape\u00f1o and no BBQ sauce.\nIt was not bad but not great either. \nAlso stay away from the garlic aioli, mayonnaise with a little bit of garlic, not an aioli.\nThey do have a nice atmosphere sort of like a modern 5 guys. Also everyone that worked there was really nice. \nAll give it one more try when I can sit and enjoy a local four peaks beer, another plus.


Located at the corner of S. Jones and Spring Mountain near the 168 Market, this small humble eatery provides a comprehensive array of Taiwanese breakfast items that elicit childhood nostalgia for many 1st generation Taiwanese/Chinese folks and are definitely on the must-eat list for those of us second-generation folks who have been fortunate to have made a pilgrimmage back to Taiwan (or as I like to call it, Foodie Island).  \n\nSoybean milk-  this is not the chalky stuff that you find in your supermarket that adds a nice dimension to your latte or cereal, this is enjoyed straight up either as a sweetened cold/hot beverage or in a savory form where a shot of vinegar and soy triggers a reaction so that the soymilk takes on a creamy custardization accented by little bits of green onion and pickled veggies.  For those with discernible palates, I've been informed by reputable sources that the soybean milk across the street at China Mama is superior.\n\nRice Ball (Fan Twan)- a classic item my parents used to grab on the go while heading to school, don't be fooled by the simple name.  This is steamed sticky rice enclosing a savory deep fried chinese doughnut and pork sung.  The ratio of the rice and filling is perfect and it's as classic a combination as pb and j.\n\nTemple meatball (Ba Wan)-  not sure if there are any other places in town that offer this, and fortunately they make a wonderful version of this popular street food item.    Finely chopped mushrooms, bamboo, and stir-fried pork encased by a glutinous tapioca flour bun and bathed in a thick orange sweet savory sauce that has an additional note similar to cinnamon/star anise, this one will flood your head with umami and makes me think if boba and dim sum were to conceive a rockstar child, this would be it.\n\nSpicy Beef Noodle soup-   Served piping hot and can easily feed 2 or more, the meat is impeccably braised and comes with garnishes of pickled mustard greens, cilantro, scallions, and bok choy.  Detractors might say it is on the oily side and is way spicy (in which case the version at Noodle Pot may be closer to your liking), otherwise this one punches you in the face and is not shy on flavor in the best way possible.\n\nLeek Pancake- A deep-fried empanada filled with garlic chives, scrambled egg, tofu, and mung bean noodles, this is a tasty rendition if you really like garlic chives.\n\nItems that have room for improvement include the savory chinese doughnuts (yiotiao) and the sesame bun (sao bing) which I found to be a tad bit on the dry side, and the hunk of pork in the pork bun (gua bao) is also a bit oversized and lacking unctuousness (Sheridan Su does a better rendition at Great Bao which is now Fat Choy).  Looking forward to trying the pork chop with rice, sweet tofu custard (do hua), and the lotus wrapped tamales (taiwanese and shanghainese varieties available) on future visits. \n\nNot sure if this is an outpost of Yi Mei Deli Co. in Rowland Heights, CA (the fonts on the food signs look similar), but if you're expecting the same level of quality, it may come up short since they set the bar extremely high, otherwise it's a great primer on Taiwanese cuisine for the uninitiated.  Unbelievable value for your wallet but don't forget cash if you're spending under $10 and they accept visa/mastercard but no amex.


You have to be kidding me.  Possibly the worst food in Vegas.  The only thing fresh was the salad and the horseradish.  Brisket=Leather tough.  Chicken= bla.  Dessert was sad.


The dessert here was out of this world! I ordered the rose macaroon and it was so good that every time I took a bite, it was like I forgot how good it was and was impressed all over again. I also bought the marshmallows to take home. I had food allergies and this was the first time I've seen marshmallows without corn syrup -- they were so light, airy, heavenly, and unlike any \"marshmallow\" I remember having 10+ years ago. My friend got the chocolate gelato, which was also amazing. On top of this, the service was stellar and the store had beautiful displays. I wish they would open a location in NYC!


My family and I going to Qdoba. The staff is friendly and most importantly, my daughter loves the rice, chicken, cheese and peppers in her burrito bowl.\n\nThe food is always fresh and like the ability to pick and choose what fixings and toppings you can place on your taco or burrito.\n\nI know this may scorn some, buy I'll take Qdoba over Chipotle anyday!\n\nThe place is always clean and usually served quickly.\n\nThe chips with guac is a tasty addition to any meal.\n\nWe try and hit Qdoba once every few weeks and never disappoints!.


Always friendly :) easy access on and off the highway which is great for the work commute!


The food here is amazing. I have tried more then half of it and it's all great. The staff is fun and the customers new and old mike you feel at home. This is a great place to relax and have a blast.


Went to Caramba's for dinner.  This was our first time and we went on the recommendation of friends.\n\nFirst impressions.  When we walked in, about a 1/2 dozen tables were occupied.  The restaurant was VERY clean.  Lots of tables, no kitsch decor, and an order/pick up at the counter type set up.   \n\nThe lady at the counter was friendly and took our order w/ no problems.  We asked about ordering chips (they are listed on the on-line menu), and the lady said they were included, and gave us a couple of bowls of chips along w/ our drink cups.\n\nThey have a salsa bar with several different salsas available.  Medium smooth (hot sauce), medium chunky, hot, fire roasted, and pico de gallo.\n\nThe fire roasted salsa and the medium smooth were good, but nothing special.  The chips however, were well past their prime (stale).\n\nWe ordered a #2 combo plate (2 hard beef tacos), #6 combo plate (red chile burrito), and a bean and cheese burrito.\n\nThe food came fast and hot.  That's about the only good things I can say.  The red chile burro had a lot of meat and grease, but no flavor.  The red chile it self was very thin and watery.  The rice was bland.  The beans had the flavor of being fresh out of a can.  The tacos were also packed w/ meat, once again without flavor.  The same bland rice and beans accompanied the tacos.\n\nMy son ate about 1/2 of the bean and cheese burrito, and didn't want to take the rest home, and I didn't blame him.  He's pretty easy to please when it comes to a bean and cheese burritos, and he didn't like the beans either.\n\nMaybe if we would have had one of their margaritas or cheap beer that many people rave about we would have liked it more.\n\nI would rate almost any of \"berto\" places above Caramba when it comes the the flavor of the food.  I would rather have traveled down Bell Road to Mixteca.\n\nMy advice, if you want fresh, tasty, fast Mexican food.  Go to the nearest Carolinas.\n\nI'm giving 2 stars, the restaurant was spotless, and the iced tea was fresh and very good.


Great food, but awful service.


Sushi here was as good as it is at many other sushi places. Floors/bathrooms dirty, 1 server in Restaurant serving approx. 8 tables...All you can eat menu is small to read and \"tricky\" rules...(Bring Glasses) They advertise all you can eat @ $19.95 as long as you don't eat the \"Nigiri\" and if you do add $5 making it $25 like any other sushi place...I mean, eating sushi is eating the Nigiri...


Amazing food, amazing service, amazing atmosphere, downtown Las Vegas is truly stepping up their game and quality.  Only downside was the time it took to be seated, but it was well worth the wait.


You just lost our business.. no longer open on Sundays is a very bad decision. Religion and business does not belong together.. seperate


This is my hometown airport so it's hard to write a bad review (you know, local pride and all that). I fly in and out of McCarran a lot. It's a serviceable airport with fairly easy parking and decent services. It's an older airport so it shows its age, but since Vegas attracts tourists from all walks of life from all over the world, it's a great place to people watch between flights. My favorite is to watch when people get off a plane from, say, Newark, and then they head straight for the in-airport slot machines. Only in Vegas. The new Terminal 3 wing is super nice and shiny but lacks adequate seating (and the security lines can be ridiculously long). If you are traveling out of Terminal 3 you need to allow at least 30 more minutes than you think you need.


Seriously, no idea how anyone could give a good review for this awful restaurant. Agreed on the nice setting. But the food is terrible. And really overpriced! It's always empty...for good reason. I make better fajitas than this place (and so does TGIF) but they charge $22 for them...and sour cream is extra. Food cannot be less authentic. No clue about Mexican food at all. Save yourself the bother.


Nothing like fresh pasta made in house! Came here with girlfriends and had top notch service. We all chose a buddy and split our apps/entrees, and Scarpetta was nice enough to halve our plates for us! \n\nDefinitely recommend the truffled foie gras ravioli! \n\nThe wine list was beautiful but appallingly marked up (300%). So we brought our own vino! ($35 corkage fee)


If this is for Caesar's Palace, GREAT SELECTION. I don't really browse the bags (because everyone thinks they're so boss with them, they're overrated, I go for the luggage) but the bikinis and dresses they had in MY size! Can you believe that? It's bigger than Gucci, but then again, most people want an LV than a GG, especially tourists. I always return.


We live walking distance and frequent the store. We have purchased all sorts of groceries and steaks and have always been delighted by the superior quality of food. As far as their coffee can't go wrong, when it's $.75 for a refill.  Definitely love this place!


L.A.M.E. \n\nWhen you walk in, you enter through this small walkway area which, oh, happens to be the dancefloor!?!? The place is tiny, and unless you get a table, you're stuck in this poorly designed walkway/dancefloor/cramped nothingness all night. Drinks were overpriced (but that's Vegas for ya) and the music was no good (I also happened to venture in on a night that Ashley Simpson was 'performing' --I'll blame myself for that). \n\nIf you're a fan of the Mind Freak (Criss Angel) - he makes regular appearances... as well as Coolio apparently (yeah... who knew he was still around?). \n\nOverall, though, don't waste your time... go *anywhere* else. This place is just not worth it - you end up going home disappointed and covered in sweat (Eww)


Way overpriced for the 3 pieces of equipment that they offer. My 5 year old was extremely bored with it after only an hour and and my 20 month old did enjoy the \"Toddler Zone\" for about 30 minutes. Don't forget your socks-they cost about 3 dollars a pair...\n\nThe only thing for small children (under 3) is the Toddler Zone which had maybe 6  padded shapes in it along with a little bounce house which mine really enjoyed, but that is it. The rest of the equipment is for ages 4 and up.\n\nFriendly Staff and the place was very clean for the most part- bathrooms could use some updating and deep scrub.\n\nNot worth the 22 dollars for 1.5 hours we spent there...would rather take them to Bounce Jungle or Bounce U for half that price.


I'm not from the area, so it totally baffles me that AZ has so many great restaurants in strip malls.  Tapino is one of them.\n\nI didn't sit in the main dining room but at the bar and was very well taken care of by our bartender.  We started off with the $5 happy hour menu and then began ordering off the regular menu.\n\nLobster Corn Dogs - nice sweet crispy crust and sweet lobster mixed with the sweet chili sauce made this taste like dessert.  They also came with two other dipping sauces but I was pleased with the first one I tried.\n\nBeef Carpaccio - I'm not a big fan of beef but this was a great dish.  The fried capers on top added a nice salty crunchy bite.\n\nHalibut - I love fish and this was a tasty tasty dish.\n\nGrilled Flat Iron Steak w/ Chimmichurri Sauce - Like I said, I'm not a big red meat eater but this one hit the spot as well.  The sauce was great.  The outside of the meat was salty crisp while the inside was still juicy and tender.\n\nHummus - I wasn't a huge fan of the hummus.  Instead of it being nice and creamy it was quite lumpy and felt a bit like wallpaper paste.  \n\nOur bartender kept our wine glasses full and even gave us a free sampling to compare to the wine we were currently drinking.  His generosity and knowledge of wines was very appreciated.\n\nWhen I'm back in the AZ area, I'd definitely come back to try out the rest of the menu.


Fell in love with this German concept in Mannheim. Whereas here you do not have to fight for your place in line to get your ready cooked pasta, salad, or pizza, the reward is good, but not always very good. The cook staff is kind and attentive but struggles to prepare consistent dishes  (or know/remember the ingredients). Deserts are great although recently shrunk in size. Still Vapiano is a solid standby when craving fresh pasta, Euro atmosphere, good bread, and rich deserts. Self seating is easy and convenient, especially with larger groups.


How this place gets almost 5 stars is beyond me. The Salsa is basically tomato paste and sauce. The chips are store-bought the guacamole is  taste frozen. \n\nThe octopus and shrimp cocktail is actually really good but the nachos was the worst ever. Lacking any life as a nacho!\n\nThe beans and rice looked old and tasted stale. \n\nReally a poor effort in the kitchen to be maintaining any freshness and standards.


I had a great time here. Lost my money on a Ladybug penny machine and had some drinks. If you like casinos you will like it if you don't like them then you won't like it. The place is beautiful and overlooks the water.


Best donuts in the world.  I have not traveled the world but I'm pretty sure I'm right.  Plus they DO have free wifi so why go to another place for mediocre donuts.  If I'm gonna eat those kinds of calories I want each one to be delicious.


Thai Grill is located on Laurier and St. Laurent, it has a great bar and drinks and a lounge atmosphere where you can sit back and relax. For starters the appetizers have good flavor and you get a lot, but the real winner was the green thai curry with steak and vegetables. The curry and coconut broth is a winner and the steak was tender and full of grilled flavour- order this when you go and you will see why.


***This restaurant has closed.***


Slow and understaffed.  Looked past me and took known guy behind


We got take out here. I had the orange chicken which was pretty good. The fried rice looked like white rice with some soy sauce. No veggies and only a few pieces of egg- pretty disappointing (maybe I ordered wrong) but overall taste was good. My husband had egg drop soup and general tso's chicken. He enjoyed his meal. We will be back here - just probably won't get the fried rice again.


Please note - this review pertains to customer service only, as that is as far as I managed to get with this company. I merely called to request pricing on a custom outdoor cushion, got a call back 2-3 days later telling me that they had a cost for me - but they didn't leave the price on my voice mail (why I have no idea). I called back and left a message asking them to please leave this information if I missed their next call - more than a week has passed and no one has called yet. If they can't return a phone call and don't understand how to leave messages, I'm not very confident in how they will perform if paid. Time to move on - if you want adept customer service, go elsewhere.\n\nUPDATE - We got a call back on voice mail today after one final call, and it was $500-$800 more expensive than all other options online. So I bumped the review up one star for them calling me back finally, but jeez - prices are brutal!


We moved to Phoenix about 6 months ago and since the first day I have been looking for a clean gym to work out in without having to get into a 1 or 2 year contract and have to pay a big sign up fee. About a month ago my husband found this ymca relatively close by and as a former military family they gave us a preferred membership fee without a sign up fee.\n\nSo far I'm really happy with this place. The work out area is spacious and the equipment are modern and clean. There is an outdoor pool and classes I haven't used yet, but so far I'm very satisfied with everything and enjoy my workouts a lot.


I know that a lot of people are raving like crazy about this place, but my review is a little different. But first, some quick tips!\n\n1. The parking for the Cosmopolitan is located in a lot on Harmon Way.\n\n2. The buffet is located fairly far into the hotel on the second floor near the guest elevators.\n\n3. You can also access the Cosmopolitan via the walkway between Crystals/Aria or coming from Planet Hollywood.\n\nThere are a lot of different things that put me off about the Wicked Spoon and a few that make me want to love it. I'll start with the things I didn't like and relive the happy memories of what I did like.\n\nService is an incredibly important thing to me. This is considering the fact that we are all paying nearly $40 (dinner) to eat. It's almost unacceptable to me that they don't think about serving people better according to the price tag of the buffet. The thing that bothers me is that the first time I visited the Wicked Spoon, we were given the worst service I have ever witnessed. \n\nI must note to you guys a disclaimer. My girlfriend and I have agreed to a set policy of tipping our waiter AFTER the buffet is over. We use the tip to rate their service. If you did awesome, we will tip incredibly generously. Anyhow, the first time we went to the Wicked Spoon, our waiter didn't seem to want to check on us and a lot of the time he would pass by our table and go to other larger parties and schmooze with them rather than serve us. I noticed that he was also neglecting another table next to us that was getting angrier by the second. So angry that they asked another sections bus boy to clear their tables and refill their drinks. Whenever I asked the waiter to refill drinks, it would take at least 10 minutes for anything to come. Finally fed up, we were able to get the manager to come and to relay to her our problems. She apologized and comped us two buffets each.\n\nWe ended up giving away a set of our comps to our family members, and we used the comp on ourselves for our second visit. The second visit was no better than the first. A waitress was incredibly distant and the only redeeming factor was the busboy who was friendly and very efficient. We tipped him, but neglected to tip our waitress and asked for the manager yet again. The manager was disappointed by our experience, and comped us again for dinner.\n\nAs if I couldn't stay away from a BAD situation, I decided that we had to try the Wicked Spoon at least one more time and use up our comp. This time service was passable, but mediocre. It wasn't great, it wasn't bad. We left a standard 15% tip and called it a night.\n\nNow onto the good things and the reason why the Wicked Spoon gets two stars. The food ranges from amazing to terrible, but nothing far in between. The food here is more \"high brow.\" You'll see your gaspachos, you'll see your confits, and you'll see your bone marrows. It's incredibly interesting the way they serve their food, whether it's by tiny skillets or by tiny frying cages. There are a few standout items, but for the most part the Asian offerings are almost always a miss. The Italian pastas and paninis can be a hit or a miss. Sometimes the pasta is nicely cooked and other times it is vastly undercooked or overcooked. \n\nI really love the meats that they have coming out of their carving station as well as their seafood. It's pretty fresh and tasty. The bone marrow is interesting for first timers, but I enjoy it though it seems a little bad for my cholesterol. One of my other favorite things is that they do have a made to order station, my favorite being the mac and cheese. It sounds simple, but being able to add toppings such as bacon, chives, and other mac and cheese favorites and have them cook it in front of you is pretty cool.\n\nMy favorite part of their buffet is dessert. My only complaint in that area is that they don't really seem to have that many macarons and they are prone to running out. In comparison, the Bacchanal Buffet seems to have an unending stream of macarons. The other thing that I really enjoy about the dessert is the gelato. My favorite is the mint chip! I love the little chocolate balls since the texture is pretty interesting.\n\nI hope that your service experience is different than mine and that you enjoy the food!


The food/drinks first...\n\n- I ordered off the pork belly and the hamburger off the happy hour menu.  Both were good.  That being said I'm one of those people who just doesn't get what the big deal is about pork belly (not here specifically, just in general).  As noted, it was good but I wouldn't get overly excited about it.\n\n- Ordered the BBQ chips off the regular menu.  Good but the BBQ they put on the chips is rather spicy and really sticks to your fingers.  You will most definitely have to wash your hands after eating theses.\n\n- Ordered two sangrias.  They were ok.\n\nThe restaurant...\n\n- It was warm.  Either the a/c doesn't work or they just don't turn it down.  Either way, it was warm.  Oddly, for I while I thought they may have been running a swamp cooler.  Not sure, but for part of the time it certainly felt that way.\n\n- Service...good but sllllllloooooooowwwwwww.  About 10 minutes to get someone to the table.  About 10 minutes to get a drink.  Had to ask for the soda I ordered twice.  It showed after being there for more than 20+ minutes.  The place wasn't crowded so I don't know what the deal was with getting things out.\n\nI might go back just to see if I was there on an off day/night but otherwise nothing here blew my dress up enough to be in a rush.\n\nProbably a 2.5 but I'll give them a 3 for now.


I went to this place because of the amazing reviews. I was HIGHLY Disappointed .. First I ordered bacon and eggs ; eggs, scrambled with h cheese. The bacon was half cooked ( I guess u need to ask for crispy bacon to get it fully cooked). I asked for scrambled eggs with cheese, and I got chopped eggs with a slice of cheese on top. Excuse me but I believe when you ask for scramble eggs with cheeses, it suppose to come out SCRAMBLED with CHEESE in it smh. My friend ordered corn beef hash with potatoes on thee side, and her potatoes was frozen in the inside. \n\nWith the negative comes the positive and the ONLY positive I can say is .. \nI ordered the cinnamon bun pancakes and I would have to say it's was the best thing out of the whole order.\n\nI will not be going back to baby stacks. The reviews really let me down this time


I hate to say it, but I'm not a fan of BOA's lunch.  I was so looking forward to a great lunch experience, since it is a very popular restaurant among the stars.  Unfortunately the food was dry, bland, and boring, much like this review.  Will I eat here again?--maybe.  I'll give dinner a try and update this review in about six months.


My first visit was for the re-opening after the Distillery closed for renovations. We got there just in time to join the first tour. The owner/distiller George is passionate about this place, and it's an informative tour. We enjoyed the samples, and all the liquor is for sale on-premise. They also sell shirts. This is a great place to bring visitors for a unique Vegas (actually Henderson) experience. \nThey should name one of their liquors \"Hendertucky\" moonshine.


Horrible! I was craving a chili dog and noticed on yelp that this place was around the corner from my house and was supposed to be famous for their chili so I hopped in the car and ordered the chili dog combo with chili cheese fries. I will say the young man working there was very nice but when I got home I noticed my fries were devoid of chili which I would later be happy about. I opened up the chili dog and took a bite and promptly threw it in the garbage. The \"famous\" chili tasted like unseasoned squished beans and had the texture of tooth paste. The only edible thing was my fries and the little peppers they threw in the bag. Save your money because this place makes weinerschnitzel look like fine dining.


Way better than I expected after reading the reviews. Maybe I was just hungry but the food actually tasted good. The crab legs were pre-cut, the prime rib was decent quality, and my favorite things were the clam chowder, spicy tuna rolls, and mashed potatoes..


I live in Florida currently but im moving close by here in about two months and while out on a trip looking for a place I tried it here.. my tech was very friendly and personable but my nails look like crap. I live in a small town here and have better luck.. The nails were shaped to be too narrow at the tip (which looks to me like dollar store press ons).. two of them are lifting (got them done yesterday, shouldnt be) I have dark polish on my skin and cuticles (she attempted to clean it off my skin but seemed like she was just going through the motions).. should have questioned why there were 3 techs in the shop and I was the only customer..


I brought my 2004 For Ranger to this shop after reading some reviews on Yelp. The 5 star rating holds true. I took my truck in for an oil change and a tire rotation, which cost $27. They also looked at my spark plugs, which I didn't have the funds to replace. But they took pictures of the spark plugs (because I dropped the truck off) and showed me why they need replaced. \n\nThe shop is also family owned, with the mom running the front and the dad and son in back working on the vehicles.\n\nI will be going back.


So much fun! Entire family participated in Roc Challenge and loved it!!!!!!


I really thought I was having just a summer fling with Rita's. But the cold(er) weather has arrived and still find myself answering longingly the siren songs of misto's and gelati's. So good. I'm an east coaster at heart and this is as close as it gets to the real thing. And let's face it, what's better than a real italian ice? Custard! At Rita's you can have your italian ice and eat your custard too. Beyond the product, the service is always friendly enough and they offer enough deals to keep me coming back. It's that simple.


Pretty cool place in Noda.......I had a Groupon that was about to expire so my son and I stopped by after church for a quick meal.  I love that they paper down the tables so that kids can just go at it until the food arrives.  We tried the garlic Parmesan wings, chicken fingers w/chips, and the pulled pork signature pizza.  I thought the food was average as the wings and fingers lacked flavor......the homemade chips were dull...the pizza was good, but I could have done without the balsamic dressing.  I would definitely go back for a pizza.


Awkward. Everything about our dinner here was awkward. \n\nWe were not drinking so we decided to sit in the restaurant area... We were the only people seated there at the time. The table we were put at at was awkward, with a pole in the middle of it that seemed to make it difficult for staff to serve and clear plates. The chairs were uncomfortable. \n\nOrdering was awkward. The menu is a sheet of paper you mark your order on. Our waitress thought my husband only wanted an appetizer,  despite the fact that his standardized-test type ordering form was clearly completed to indicate he wanted a burger with specific toppings. Prices were high too, over $10 for a burger that didn't come with fries ($4 if you want to add a side of fries)... $10 for 3 smaller-than-typical sliders. \n\nSpeaking of our waitress, not only was she rather poor at reading the ordering form but she also lacked in the personality department. Her entire vibe was a buzz kill. \n\nMost of this would be forgiven if the food was good... We started with fried mozzarella, served with the blandest marinara ever.  My husband had the Juicy Lucy which comes stuffed with cheese. I had the sliders which came with cheese and a side of thousand island dressing (pickles would have been nice). I found the meat under seasoned and overcooked. My husband didn't complain about his burger but he did have a ton of toppings added... \n\nEven the bathroom was awkward... There is no separation between the toilet and sink and a rather gross, messy floor. \n\nIt took ages to get our check, we had to ask the busser to find our waitress to finally get the hell out of there...  There are a lot of places to overpay for a burger and fries on the Strip, which means there is no reason for me to ever come back here.


We've been customers of Sparkletts for some time now... around two years or so.  We've never really had an issue, until very recently when we went to put our new five gallon container on the dispenser and whoa - we saw not just water in the sealed container, but something else floating in the water too... some kind of nasty looking thing.  Whatever it is, I guarantee it's not supposed to be in the water.  \n\nWe're going to let our delivery person know about this asap, but if someone from Sparkletts reads this, I'd appreciate any advice you have... I'm hoping this isn't something you deal with often!  Cheers to hydrating with clean water in this crazy heat!


Any respectable Italian restaurant makes their own pasta and The Pasta Shop is no exception. When the pasta is fresh, it is meant to be the focus of the dish and the linguine with clams that I ordered was a great way to really enjoy the pasta: linguine with a simple and delicious butter and clam juice sauce. It came with plenty of clams and had the perfect amount of crushed red pepper flakes to give it some spice. My only complaint with the dish was that the clams could have used a little more rinsing. \n\nThe basic Caesar salad that came with dinner was lacking. The two croutons on the plate were unpleasant in taste and texture and the lettuce was not picked through thoroughly. The little pieces of garlic bread were tasty.\n\n It is a little more expensive than your average Italian restaurant, but I consider it a premium for freshly made pasta. Not too many places make their own pasta anymore and The Pasta Shop does make some of the best.


We used to go to this location a lot when it was Sushi on Summerlin.  They have new owners and have remodeled, and the whole vibe is pretty cool.  The main sushi chef is pretty awesome.  I should know his name by now, but he's a younger guy with a pony tail and he's excellent. \n\nWe've been there a few times and now when we arrive, he already makes our favorites and we're served immediately.  \n\n$5 all-you-can-drink draft Sapporo?!?  All day any day?!?   \n\nI started coming here because the rude owner at Naka Sushi was so insulting, and I'm so glad I did.  Good food.  Good service.  Make sure you try the Sasa Roll.  And if you like spicy tuna...their extra spicy mix is the BOMB!!  They use tons of masago (Japanese caviar).\n\nIf you're craving AYCE sushi in the NW...I highly recommend Sasa over Naka.


Uh....no. Yelped pizza near me and this place came up. Had a $20 for $40 deal in the Yelp app along with pretty good reviews. googled the place an ordered online. Guy behind the counter REFUSED to honor the Yelp deal because I ordered thru 3rd party website. WTH?!?  then says he doesn't have a website. Then what's pizzanatali.net?  and why when you go to that website does it have a see the menu and order online button?  Beyond that silliness the pizza was average, too much sauce. Wings were good though. Place was dirty inside. Dust everywhere, even on front counter. Won't go again.


I took my dog to another vet for 2 years when I first moved here. The experience was always fine. Nothing bad at all, but nothing to be too excited about. \nI didn't really ask around, but I started hearing more and more about A Breed Apart. A few of my coworkers who are surgeons had dogs with serious problems requiring surgery. The surgeries were performed at A Breed Apart, and they couldn't be happier. They also noted how reasonable the pricing was for their dog's care. They didn't feel like they were getting fleeced at all.\nSo when it was time for Jackson's annual checkup, we established care at A Breed Apart. They took fantastic care of his and answered all of my detailed laundry list of questions without hesitation. I was very happy with the switch, especially because I feel happy establishing care with vets that I would feel comfortable taking my dog in the case of an emergency.


Never thought we need to pay to print boarding passes here been in most of the hotel elsewhere where the printing service is free.  hotel room looks ok. Newly renovated but the bathroom needs a major upgrade. price is very resonable for what your going to get so dont expect to much. I would recomend the hotel if your traveling in a budget. And not looking for much. Front desk staff looks very serious and are not very welcoming. Except for brian who checks us in Very sencere and polite. Over all my experience with the hotel was ok.


oh my god, what a shitty piece of pizza. this is a tourist trap. shitty floppy bland pizza smothered in grease, charged me 50 cents to use my credit card? we only stumbled in here cause we were buzzed and uncle Joe's pizza was already closed down the street (we heard it was awesome). this place is cheap to say the least, and the pizza was extremely crummy, bleh!


Great place to enjoys some pints and catch a game. A lot of floor space and a menu worth checking out. I little on the high side of cost for pub food, but such is expected in Scottsdale.


low prices for an eclectic selection.


Even though they have one at the Beverly Center in California, I've eaten here the last two times i've been to Vegas. I think if you're looking for a nice, decent, comfortable, affordable place to eat after you've spent a good amount of money gambling, this is the place. The portions are huge and we all couldnt finish all our food! I had the salmon thats prepared three different ways and I LOVED IT! We also ordered the beignets(sp?) for dessert and it was waay better than the ones at Disneyland. I highly recommend this place if you dont feel like eating at any of the other high end restaurants in Vegas. The only thing is that our server messed up on our bill by charging us twice for gratuity or something (my friend figured it out, I wasnt paying attention) and he barely came back to check on us or refill our drinks. We also ate here on a Sunday night around 10 so it wasnt too busy.


I've been wanting to visit this place for some time. Always pass by it and finally did today and it was sooo worth it. I know these Mexican food places are hit & miss in the north valley. There salsa bar was great. The hot salsa is very flavorful impressive. I knew this place would if been pretty good when I saw a grandma in the back cooking. I had two tacos rice a beans. There tacos were shredded beef tacos and the beef was pretty good and the rice was true Mexican rice. The beans were a little salty but still pretty good stuff the cashier guy was supper friendly and the restaurant was very clean and authentic for being in a strip mall. Go check it out! I'm picky about my Mexican food and this place was pretty good. I like to see them around long term so go visit!


My brother and i are in Vegas for the weekend.  First stop was Zia.  Very cool store with a nice vinyl selection.  We went for the vinyls, but we stayed for everything else.  Friendly staff, other customers were awesome too, and so many cds, dvds, and much more.  The haul my brother and i scored here prompted us to fedex our records home, rather than trust the airlines with the great stuff we found @  zia.  Highly recommended.


This review is only for Le Rive.  \n\nThe show was pretty much exactly what I expected.  Here is wasn't what you could assume:\n\n It had almost too much going on.  Can't look at everything at once.  \nStoryline wasn't exactly clear.  It more or less cleared up in the end.\nThe part where the cast is swimming synchronously with the red heels without coming to the surface to breath was pretty cool.  \nThe arena was pretty neat with the 360 degree view of the pool.


This is the best gym I have ever been too. Clean, big, and has a lot of new equipment. They offer a lot of services too like private training, nutrition planning, and massage/chiropractor.\n\nThere are about 5 to 10 machines for the muscle you want to work out so you almost never have to wait to use a machine. There is also a boxing ring with free to use boxing bags which was a huge deal for me. \n\nTo top it all off, they have a really nice locker room with plenty of lockers, space, and privacy. \n\nThe employees are young, and polite. My only complaint is that the snack bar is a bit expensive. I'd like to use it more after my workouts but I can't swing a $5 protein smoothie when I have my own stuff at home.


This place is awesome! \n\nI'm always looking for a good burger and I don't have to look any further! I've passed this place several times and always wondered how good their food is. \n\nSo what did I do? I Yelped it and found out it had some pretty great reviews. \n\nI went with my sister on Saturday. We pulled in to the parking lot and already it was getting pretty busy for just opening (11am). We walked in and it was pretty small, but hey, these kinds of places usually are. \n\nThe menu is pretty limited when it comes to their burger. They have \"The Standard\". But when you make something right, why deviate from it? I got mine with jalapenos and we ordered some fries. \n\nIt was busy, so the wait was a little longer than we expected but it was definitely worth it. \n\nThe burger and fries are so fresh, hot and good! If I could just make one minor suggestion, it would be to toast the bun on the grill a little bit. I\n\nNeedless to say, I felt like a huge fatty after I left. I'd definitely come back again. I saw a woman eating some tacos. Maybe I'll try those next!


Kimberly the waitress was nice and helpful when ordering as for the differences in ribs.  As for the ribs I ordered spare ribs and the baby back ribs both were good. For the sides I got fries, onion rings, potato salad, and coleslaw nothing great.  Definitely would go back again


Eek! Me thinks not! \n\nComing to Hakkasan, I had high expectations. Only because I hear they some of the best DJ's in the world. The interior and exterior was nice, but not over the top fancy. \n\nI came the night DADA LIFE was performing. I was excited. I came around 10 or 11 pm and started lining up for the guest list with my friends. It was one of the most confusing things ever, because they had MULTIPLE lines that were different. One was for tickets, promoter/staff guest list, regular guest list, etc. Every time you asked a bouncer where to go, they would tell you to go here and there, it was all confusing. \n\nComing in, my friends and I had to climb stairs..lots of stairs. Why are there so much stairs?! There are even like 2-4 steps of stairs to go to the bar! They need to remodel this place and turn those stairs into ramps because that can be dangerous, especially if you have no guidance or if you're effed up drunk. But then again, maybe that's why those annoying security guards/bouncers are there - to flash the flashlight in your face or on the floor. The bouncers/security are cocky too because if you stand on the side or anywhere even just to rest, enjoy a drink and listen to the music, or chit chat with a friend, they'll tell you to move out of the way. Where else can we go if we can't even sit down? Apparently down in the middle of nowhere hallway, where you can't even hear the music anymore! \n\nDance floor was small! My friends and I tried to go to the hip hop floor or any floor that had good music, and we couldn't get past 3-5 people because there was literally no moving space. I'm a small person and I felt even tinier on the dance floor (with my 5 inch heels), because everyone would look down on me while I was trying to make my way around the dance floor to dance. When my friends and I got to the middle, we couldn't even dance because there was NO SPACE to even move. So we left. If you want to dance, the best place is probably dancing by the hallway or table..but even then. it's not enough space and it still sucks. It so hot and sweaty up on the floor because of the crowdedness. Hard to breathe too! \n\nIf you want better service and space, the only way for that to happen is if you get a table. Other than that, good luck even getting anywhere in this tiny club. \n\nGood thing I got in free, cause I would've been upset if I had to pay and not enjoy my time here. Don't think I'm coming back again.


I am more familiar with Utrecht from when I was in S.F. ,but there is a location here in AZ. They seem like any other art supply sotre, wexcept I have a discount card that goes into addition with my student discountso I prefer them over others. Otherwise they are like any other art store I suppose. Maybe some better prices on certain things tho.\r\n\r\n\r\nwow i am really retarded I mean to put the name is as ARTS... wow I'm tired...


Even with egregious amounts of hops pulsing through my veins, the hot dogs at American Coney Island made my nervous system collapse into a mushroom cloud of misery. You would figure that imbibing barley pops with your buddies would put you in a joyous state of unhindered merriment. We even chatted it up with the lackadaisical guy working the counter. This cashier was personable, possibly stoned, and supportive of our decent into an alcohol induced haze. \n\nAnd then the coney dog rolls out of the factory window, dressed to the gills in chili and defeat. Two bites into this throng of sodium and I'm lolling in despair. The chili tastes like it was purchased in the can aisle of a 99 cents store. And the hot dog is in a sad state of quality and flavor. With Mermaids down the street offering Nathan's franks, there's really no reason to roll the dice at American Coney Island. White flag raised.


The show was the standard onion volcano and spinning eggs. The food was nothing special as it went from bland to weirdly seasoned back to bland. \nAwesome wait staff helped the score but the price and overall food experience means I most likely return.


Went to lunch here. Would actually give 4.5 stars really if that was option. Exceeded our expectations of hotel lunch dining. Service was truly excellent. Posole was flavorful and so were chicken and carnitas tacos. Had guacamole prepared table-side (appetizer free as part of Marriott elite resort fee package) so extra good. Tasteful decor.


A great find by my bride. A very unique \"hipster\" locale, with a prohibition themed menu but with a severe twist. For example, the steak Tartare is a very old school traditional, yet theirs has Thai red peppers & and a seaweed based accent. While it was  good, it I was a bit unexpected. \n\nHigh marks to the brussel sprouts, smoked pork shop and the old fashioned. \n\nWe would certainly come back in the future.


Been looking all over the Valley for someone to do cupcakes for a wedding.  I liked the stuff here.  \n\nIf I'm going to buy cupcakes rather than just make them myself, I want them to be: \nLarger than average\nDecorated nicer than I would have been able to do myself.\nHave interesting flavors\nBe a little on the fancy side\n\nThis place has all of that.  The stuff here is among the best you will find.  You'll like everything here (as long as you like icing).  The only place I have found that is better is Caketini (all the way in the SAN TAN village).  Caketini has a better ratio of cake to icing (rather than this place that has more regular size cupcakes with very fancy and large decorations). \n\nThis place has the most knowledgeable (and nicest staff).  It's decorated all girly and glittery.  Very cute.  Take your little girl with you and have some fun mom N daughter quality time, she'll just love it.


First time at Hanny's.  Cool vibe, great cocktails and the food we had was very good.  Prosciutto pizza and the pork entree both well prepared and fresh. Menu is somewhat limited - expected more entrees.  Menu primarily pizza, salads and sandwiches.  But if it's all as good as our dinner, it's enough.   We'll be back.


Well, I can't honestly say I know what Filipino food is \"supposed\" to taste like, but I've eaten here a few times and it has been tasty. Today I had tapsilog, which was good except for one piece of grisly meat. Previously I've tried their adobo and skewers which were very good. Overall, I still like the tapsilog from Aloha Kitchen better and the adobo from Elenas, but this is good too.


Wood paneling, a great (though expensive wine list), and a Goodfellas feel to this hidden gem that has been in business for 35 years.\n\nAn above average selection of pasta standards including squid ink fettuccine, and pesto made with basil so fresh it took on a different flavor.  The beer selection is poor, however the above average wine list made up for it.\n\nMany varieties of scalopini, soups and fresh seafood, makes this more than just a pasta joint.\n\nService is friendly and professional.  I will be back.


I went to ASU for my undergrad and have eaten at Oregano's MANY times, yet I never noticed this place right next door!\n\nI ate dinner here on Friday night about 8 pm. The restaurant seemed pretty empty inside and the patio was only about 60% full so there was no wait for a table. I enjoyed the chips and salsa they provide. For my entree I ordered the gaucho steak tacos with a chopped salad as my side. The chopped salad was pretty good - just your standard iceberg lettuce with some tortilla strips and an avocado slice on top.  The tacos were better and had lots of guacamole on top which I loved!  My only complaint was the steak was a little tough and stringy (got caught in my teeth a lot). \n\nIt was a nice, quiet, laidback place to enjoy a relaxed meal of above average quality food. I would come here again!


Ate here for lunch the other day, food was pretty meh. I'd give 2.5 stars if I could, the spring rolls were very nice and stuffed with shrimp. However, the order of chicken I had was completely dried out -- it was seriously like eating chalk. The flavor was ok, I guess, but the meat was so overcooked it was impossible to really tell.


Looking for a fast and reasonably good lunch option around Desert Inn and Eastern? Lindo should make your short list. They have reasonably priced lunch specials and they are slightly overstaffed which helps to get you in and out pretty fast if you need to get on with your day. \n\nI've had my share of experiences with Lindo...look at my previous reviews, it's a love - hate thing. They've messed up my orders. They can't seem to refill the salsa and sometimes the chips. And no not everyone wants fried fish tacos. But sometimes none of that crap matters. You go in and don't have to wait forever to be seated. And you'll don't pay out the nose for what you get. Sometimes...that's all you need. \n\nBack up to 3 stars...and removed from a special list.


This place is AMAZING. My friends and I had the best meal we've ever eaten, here. We received great service, as well, including a table visit from the Executive Chef. This is, by far, the best steak place we've ever eaten.  If you go to Vegas, do NOT miss this place.


No nonsense, affordable prices.  Had my Audi in for service with Dan (someone whom I have total confidence in and have known since he worked at Chapman), no complaints as usual.


HORRIBLE BUFFET! TGIFridays is good as usual with a great staff.  The layout is great and there is no shortage on gambling options. Can't wait for the construction to be done.


Bottom Line - Rapid Collision Center 1.) Performed work to vehicle without prior approval 2.) Lied about receiving approval from my insurance company for the additional work 3.) Failed to communicate needed information to me in a timely manner 4.) Failed to communicate with adjuster about additional repairs in a timely manner 5.) Poor work done\n\nI brought my vehicle to Rapid Collision Center for repairs from a front-end collision.  They properly had an adjuster from my insurance company come out and approve certain repairs to my vehicle.  While they were preforming the work, they discovered additional repairs would be needed and decided to preform the additional repairs WITHOUT having prior approval from the adjuster.  I hadn't heard from them by the date they originally told me my vehicle would be ready, so I called to find out how things were going.  This is when they told me that they needed to complete more work and would need additional time.  A few more days pass with no communication from them.  I again call them to find out what is taking so long and I am informed that my vehicle has been completely repaired, but they are waiting for the additional work that they had already done to be approved by the insurance company.  I called my adjuster at this point to see how long it would take to get approval.  My adjuster informed me that he hadn't even heard from Rapid Collision Center about any additional needed repairs!!  I called Rapid Collision Center back immediately and they said that they were about to contact him.  A few more days pass and I call again to find out if the repairs have been approved yet, at which point Nate tells me that yes, the insurance company has approved the repairs.  He suggested that I come in and pay for the additional repairs and have my insurance company pay me back instead of them since the repairs had been approved.  This was a LIE!  My insurance company had only approved part of the additional cost, not the total.  I called as soon as I found this out, and they apologized and told me that they would be glad to refund me the difference if my insurance company didn't reimburse me after they submit it to them again.  Well, they submitted it again and again, and they were denied again and again.  I sent a letter requesting the promised refund - no response.  It doesn't rain very often in Arizona, but when the next large rain storm came through water leaked in and completely soaked the passenger side of the vehicle.  At this point there was no way I would go back to Rapid Collision Center to address their poor workmanship.  I found a different repair shop down the street and explained my dilemma to them.  The man took a look at my vehicle, told me what he thought the problem was, and fixed it for me.  He charged me for parts only!  Please, please, please, do not use Rapid Collision Center!  When I was speaking to my adjuster he even told me that this company was one of the worst he has ever had to deal with!


If a neighborhood Chicago bar had gambling, this would be it. The low-limit tables are the only asset I can see. Go for the people watching and to practice without losing a fortune.


Went with family last night...loved it! Our server, Julie, was excellent- extremely friendly and attentive to our table. The stuffed mushroom and shrimp scampi appetizers were delicious...excellent for dipping the really good garlic bread in the sauces. :) My daughter said that the fettuccine alfredo (not on the menu, but offered) was the best she's ever tasted. The butternut squash ravioli was very rich (almost too rich) but quite tasty. The guys both got the crab and shrimp stuffed ravioli with walnut cream sauce (not on the regular menu)- both loved it!  It's a really great place for a special date or a quaint dinner with friends.


We came here for breakfast and were really looking forward to it based on the reviews online. I think we came here at the wrong time. We got seated and it took a while to get drinks and order taken (about 10-15 minutes). We finally got to order our coffee but we received without a creamer. The gentleman mentioned he would be back but he did not return. We asked a bus boy for the creamer cleaning the other table and he brought us a dirty one with fresh jam all over the bottom. We asked our waiter for another creamer. We both decided to order their eggs benedict (I ordered the Florentine and my boyfriend ordered the crab).The Florentine was the worst I have ever had. The eggs were sloppy and the asparagus was small cut up piece. I almost sent it back because I thought the asparagus was missing. I am a big fan of eggs florentine and I was surprised to not see fresh asparagus. The asparagus looked like cut up pieces of artichoke hearts. Our English muffins were overly buttered and took away from the meal. My boyfriend didn't finish his crab benedict. It was salty and the overly buttered muffin didn't help. Maybe we ordered the wrong thing here today. The coffee was the best thing about our meal.


Positives:  Chips and salsa came right away.  Chips were fresh and warm.  The regular salsa (not the hot) was actually really good.  \n\nNegatives:  Ordered spinach enchiladas.  Very bland tasting.  My wife ordered a combination plate which was also very bland.  \n\nOverall very unimpressed.


I graciously had the opportunity to dine at Bagatelle during their Friends & Family event.  With high hopes being that they have several other locations nationwide as well as being a part of The One group, this was what I could only describe as a series of unfortunate events.  I do understand that this was a pre-opening event and the team was still trying to work out the kinks but some of these issues that arose could have been avoided.\n\nMy friend and I arrived for our reservation about 45 mins early being that she was able to get out of work and over to Bagatelle sooner than expected.  We checked in at the hostess stand being aware that we might not get seated until the time of our reservation.  The hostess did inform us they would try to seat us as soon as a table was available.  We waited at the bar area as instructed and were give quite a few drink tickets which we greatly appreciated.  After waiting past the time of our original reservation, watching 5 other parties get sat, many empty tables in the restaurant and asking one of the hostess' to check on our reservation, we finally decided to walk over to the hostess stand ourselves.  We were then told that the reservation didn't exist even though they had found the reservation almost an hour prior and had supposedly checked us in.  A small argument ensued amongst the hostess' and the content being each blaming the other for accidently cancelling our reservation instead of actually checking us in the first time around.  Our reservation had to be re-entered and they were able to seat us about 5 more mins after that.\n\nAfter we were sat, the server for our section was assisting the table directly next to us.  Once he was done with that table, he walked away without even acknowledging that we were there.  It took about 10 mins before he finally returned giving us menus to look over and asked us what beverages we would like.  It took about another 8 mins before someone came and poured water in our glasses.  It took about another 5-10 mins before we were given bread for the table and for our server to go over the menu with us.  We were told that for the invite, we would be able to share an appetizer, order an entr\u00e9e each and then dessert as well.  \n\nBecause we had already looked over the menu when we were at the bar, we decided on the foie gras appetizer, I the rack of lamb and my friend the filet.  We also ordered the potatoes puree and asparagus as sides.  The food was very good however it seemed that they could work on the timing of the courses a little for future services.  It didn't take long for the appetizer to come out but we had long finished the appetizer and the plate cleared before our entrees were served.  There seemed to be at least a 15 min gap between the appetizer plate being cleared before we were given the next course.  I do not know if the kitchen was backed up being that they were probably still in the process of getting use to the menu but it seemed that if that was the case, the server could have fired the next course a little sooner so the kitchen would have that much more time to prepare.  The tables around us did seem to be receiving their courses in a more timely manner.  During the course of our meal, our water glasses were never refilled nor were we ever asked if we would like our other beverages refilled.  \n\nAfter we were done with the entrees, our server returned to ask us if we would like to look at the dessert menu, as we were about to respond believing that we would be able to at least share a dessert since we were told at the beginning of the meal that we would, our server proceeded to tell us that some parties were getting dessert and some were not.  And that we were one of the ones that was not going to be receiving dessert but that he would send out a chocolate plate.  We were a little dumbfounded being that we were told at the beginning of the meal that we would get dessert also because we questioned, why ask if we wanted to see the dessert menu just to tell us that we would not be allowed to order dessert?  After another 20 minutes, nothing ever came out.  Someone came by and cleared our water glasses before even checking to see if we were done with our meal.  Our server finally came back with a bill fold and thanked us for coming in.  At this point, we didn't see a reason to ask about the chocolate that was offered, paid our tip and left.\n\nAs for the ambiance, it is a very nice open floor plan.  It had many levels and seemed like a great place to see or be seen.  But, it was also almost the exact same d\u00e9cor as it's predecessors.  I would have like to see Bagatelle make the space their own and change things up a touch.  \n\nAll and all, I do hope that our experience was not a reflection of the standards at Bagatelle.  We are considering going back after a few months to see if things are a bit more streamlined.


11/12/10\n\n2.5 stars.\n\nFirst meal in Charlotte, straight from CLT's Douglas Airport.  This location is my BIL's fave location.  Replete w/ Cracker Barrel's large dining room capacity, its signature shop filled w/ old-time memorabilia and wrapped candies, goat's milk lotions and car scents, and a large selection of rocking chairs for sale in the front, this Cracker Barrel does stand out as having better customer service than what I've experienced elsewhere.  (We used to visit CBs on childhood road trips, but I could probably count on one hand the number of visits I've made in the past decade or two.)\n\nMom and I shared the Country Boy Breakfast (well, she had the eggs, a little slice of the steak, and some of the biscuits and hash brown casserole.  I tried to enjoy the rest, but the only item I appreciated was the dish of fried apples.  While the steak was flavorful (it was actually over-seasoned- this dish haunted me all day!), I didn't enjoy its processed texture, which came across to me as a chopped steak and not a nice piece of USDA choice.  The casserole was gummy, thus inedible, and the biscuits were dry, dry, dry.  I overcame my wariness to try the fried apples (which glistened from the cornstarch that thickened the sauce) just so that I could consume a part of a dry biscuit.  Ironic, then that out of the entire entree ensemble, all I can recommend are the apples.  (I believe Mom enjoyed the eggs...)\n\nI did get to try my BIL's French toast special, which is your traditional French toast, but w/ more cheesecake frosting and maple-syrup goodness.  I found its sweetness a little cloying in the end, but I'd take this over the disaster that was the Country Boy.


I've only been here once, so I'm going straight to the 5 stars, but I have nothing negative to say about this place. It's awesome!! Granted I had the happy hour menu items, so pricing wasn't an issue as those are some good deals, but I could see a dinner getting a little pricey here. Still the service, cocktails, and ambiance make it worth it. \nI had the wings and beef carpaccio, the wings were fine good flavors and crispy, but the beef carpaccio was AMAZING, loved every bite. Perfectly thin slices covered in a truffle mayo drizzle on a bed of arugula, sign me up!! \nThen I drank a Moscow Mule, the most perfect summer cocktail ever, and the glass it comes in is kind of cool too. I also had the Hemingway daiquiri, also very good but I must say the Mule was my favorite.  \nThe tv's behind the bar were playing TCM's (and 16 candles was on) and the History channel, very entertaining to watch while sipping on some drinks.  Our bartender was the owner, and he couldn't of been nicer, very attentive and still took time to chat up his patrons.\n I will definitely be coming back here to enjoy some more cocktails during their amazing happy hour.


Definitely a hole in the wall bar. All the bartenders are nice and they have cheap specials. They have board games (which is unique and fun), darts, and arcade games. Some nights they have live local musicians and they play the games on Sunday. Nothing fancy and very tiny, in fact most of the time you will have to order food out b/c they don't have much. The food they do have fried pickles and iguana balls(chicken balls) are really good. Just kind of boring as far as bars go with crappy country music and usually not a lot of ppl in there.


I was out with my family searching for a nice Italian meal but didn't want to drive all the way to Maggiano's.  Now whenever I visit an off strip restaurant I have two criteria that they must meet to achieve 3 or more stars:\n1. It is equal to or better than Sizzler \n2. The service is decent enough where I don't have to wait more than 5 minutes at a time for my server to return with a refill etc.\n\nFists off my 4 year old wanted saut\u00e9ed mushrooms instead of a meat ball on his kids spaghetti, the server said she couldn't do it and it would be a $3 up charge. I could imagine that mushrooms were cheaper than meat until I tried the mealy, grainy, over worked, flavorless turd that they put on his plate. \n\nI had the hot wings which were clearly fried from frozen considering the menu says it takes at least 15 minutes for them to arrive and I know how long it takes to cook chicken.  They weren't bad and the sauce was decent with out too much vinegar. My 5 year old had the kids chicken parmesan which was surprisingly large but lacked flavor. The same with cavatelli meat sauce my girl friend had.  I am shocked by how little basic seasoning they use. I think the only salt in the entire restaurant is on the table. There was none in the pasta water none in the sauce and certainly none when the meat was cooking.  Honestly I could make better Italian food on a camp stove.  \n\nI think the bottom line is I am so sick of being let down by Italian. I hate signing my fifty dollar check and thinking to myself how I could have gone to fazoli's if I wanted a shitty meal. \n\nThanks for nothing Giuseppe's,


If I could give it less I would....This place is terrible.  My husband has only seen his doctor twice in the 12 years we have been here, the billing dept is a joke (good luck trying to get a hold of someone to speak with),  They have had their chance and now we are outta here.  Look elsewhere if you want good care with good staff.  There has to be better providers that this place.


checkin/checkout is really slow and crowded with the huddled masses, public areas are very smokey, restaurants are over priced, wish we had stayed at the venetian.


Capprioti's \"Bobby\" took steroids, bulked up here at Eddie D's, and now calls himself sir \"Robert.\" His exterior is tougher, but deep down inside, he's still the soft, cranberry sweet , lovable stuffing we all have known to love. Robert takes gravy baths now so the chicks will love that.  Most girls will dig the 6 in Robert, but for the heftier gals, Robert transforms into 12 in also.  So don't hesitate, when you're lonely for lunch, hit up Eddie D's and find Robert waiting for your company.


Very yummy! I'm not usually a fan of buffets, but I really liked this place :)\n\nCame here with a very large group (an ENTIRE Filipino family), and we were seated in less than 10 minutes. This was thanks to my boyfriend's very slick grandma who used her tactics and talked to the manager into seating us immediately (despite the extremely long line). How she does it, no one will ever know... but that woman is gifted.\n\nAnyway, this place is really good! There are many healthy options, so you don't feel too gluttonous in this city of sin. Lots of fresh foods like salads, seafoods, and meats. My personal favorite was the crepe bar! \n\nI would come here again!


I wanted to like this place so badly, and I was actually thinking of giving it a second chance before writing this review. But the more I thought about it, the more I realized that I do not want to come here again.\n\nFirst of all, I've never eaten Taiwanese food before and I didn't really know what to order off their very extensive menu.  The first waitress couldn't help us bc she didn't speak English.  The second waitress was just generally unhlepful in making recommendations or explaining what the different dishes were.\n\nWe ended up ordered a squid and vegetable dish and a kung pao chicken dish.  They took SOOOOO long to come out!  After 20 minutes of waiting we find out that there is a problem with the rice cooker sothat's why everything is taking so long.  Finally, after 30+ minutes the squid dish comes out.  The \"vegetables\" in the dish were JUST cabbage.  And the squid was just the frozen, pre-cut kind that you can buy at the store.\n\nThe kung pao chicken was slightly better and in a very flavorful, savory sauce.  But the rice was still soggy when it came out, even though it took 45 minutes for us to get it.\n\nso yeah, I wanted to like this place and I always root for independent small business owners, but this place was just not good enough to warrant a second visit.


Tucked inside of Bailey's Restaurant and Bar on the Southwest corner of Craig and Rancho, this little Thai restaurant was a pleasure to visit.  It is owned by Tick, the original owner of Komol.  The Thai restaurant is basically the dining area of the bar.  It's a little smokey, and the bar definitely has a dive sports bar feel to it with a Coors logo of every NFL team lining the room. Surprisingly, one of the pioneers in the Las Vegas Thai food scene has made his return to Vegas in this little bar.  \n\nWe ordered the Pad Kee Mao with Pork, the Beef Panang, and the Glass Noodle Salad.  All were entrees and were under $10.  The Pad Kee Mao was out first.  The pork was light and tender, the veggies crisp.  The noodles were a bit heavier than the typical noodle used in this dish.  The sauce was also light, with not a lot of flavor but with a nice balance to it. \n\nThe Beef Panang and the Glass Noodle Salad were my favorite dishes.  Again, both were light in flavor but balanced with authentic ingredients.  The Beef Panang was watery as a good Thai Panang should be, and without peanut sauce.  The spices used did remind me of the Panang at Komol.  I quite enjoyed the flavor of it.  The Glass Noodle Salad was lightly sour, lightly herbed, but it hit all the right spots.  I recommend trying these two dishes.  \n\nOverall this little hidden Thai restaurant is definitely worth a try if you live in the neighborhood.  The heat levels were quite low (we ordered hot, and it was barely spicey), but our server said they have had some problems with customers ordering hot and complaining about it being too hot.  If you can't handle the heat, get out of the Thai restaurant is what I say, but I guess they have a business to run.  She said that now that she knows we can eat spicy, they'll make it Thai hot for us.  \n\nWe had a nice little chat with Tick, the owner.  He opened Komol in '79.  The only other Thai restaurant at the time was Kung Fu.  It was a time when people didn't even know what Pad Thai was!  I got a nice little Vegas history lesson on Thai restaurants, and enjoyed his insights.  I will definitely try to come back and visit Tick and our waitress Kim to enjoy some light, but well made Thai food!


Loved this place.  Burgers are awesome.  Especially with the baked potato fries.  Loved sitting outside.  Great family place.


good location.  MAKE MORE CHOC CHIP COOKIES!  this location never has any, but has lots of the kind nobody seems to buy (cranberry, raspberry).  give the people what they want!!  i swear some a-hole comes in and buys the entire tray of choc chip cookies every day.


Walked in to find this place DEAD (I guess Monday nights are slow...), so my friends and I got a table quick. \n\nOrdered a half dozen oysters to start. They could have been cleaned a bit better, I had more than a few with some serious grit in them. And I know there's always going to be SOME grit and sand, but this probably could have been remedied with another rinse or two. Good sauce accompanies it, though. Just be conservative with it, the oysters taste delicious on their own. \n\nI had the meatloaf. It didn't taste as good as my mom's (but, really, does it ever, people?) but it was actually better than I was expecting. A solid, well-formed loaf, not too spongy, nice firmness. Seasoning was mild, not too heavy as to take away the taste of the meat. \n\nIt came with green beans, which were extremely underdone. Better than overdone, but I found it odd they'd serve them like that; didn't complement the dish at all. I think it also came with mashed potatoes. The fact I can't remember likely means the other side dish was innocuous enough that it went down good but wasn't worth storing in my mind.


Just ok. I got the food to go and I thought it was very over priced for what we got. Don't think I'll go back. :(


I had heard abt there so called BLIZZARD but was very disappointed with the taste or   Flavor or I would say was that an nice cream


Went late at night and was not crowded at all.  *SERIOUSLY*! A&E choose this %#it hole!!   It's lld, dingy, and filled with a bunch of junk that no one wants.  Oh, not to mention all the swag from the show.  Like I really want to advertise for your show. Will I get paid!?\n\nSome staff are rude. The husband asked a question about their  old riffles in the display case, and they guy didn't care to give a real answer.  Some other staff stepped in and was a little more helpful. \n\nIt's now a novelty for Vegas.  Go there just once, then, don't look back. And, don't expect the see the Pawn Stars.


I'm updating my review for this place because management has tried very hard to rectify all the problems I've experienced here. I received some gift certificates for free pizza and my food came hot, fresh and most importantly, fast. So far I'm pleased that things seem to have turned around but I\"ll be keeping my eye on this place. I really hope these changes for the better are permanent!


The sushi bar, their recent addition in their menus, seems to bring more people in this place, which is good for their business. But the downside is that everything got SUPER SLOW. I went there at around noon and had to wait FOREVER for my foods, it was more than 30 min. I don't think it's acceptable by any standard! They seriously need to learn how to streamline their services, or if not, hire more cooks, more servers. And, why the hell do they speak Chinese to non-Chinese people? Please do speak English.\n\nOn top of that, the worst part is that THEY CHARGED SOMEONE ELSE'S TABLE TO MY CARD AND GAVE MY CARD TO THAT PERSON AND GOT ME THAT PERSON'S CARD BACK AFTER PAYMENT. Luckily I checked my bank account the next morning and found out right away there were TWO transactions from Little Asia and the one I didn't recognize. It turned out they accidentally swiped my card for that other table and gave my card to that person who used it later that day without knowing it's not his or hers. They made a horribly stupid mistake of mixing the two customers' cards up. How lame!


Parisian Macaroon (Red) is very bitter. I don't know if it is because of the dye or the almond flour. I can't finish it ;(\nThe filling is great tho.


Do not come to this restaurant if you can help it. We recently had a very bad experience with this restaurant. The food is OK not great compares to other restaurants on the same street. The food came late and then when we complained the younger waiter had an attitude. Our friend ordered Hu tiu/ Mi and the waiter forgot to bring it out until we asked for it.\nI'm not sure our Vietnamese owners understand the word \"service\" mean or maybe they too busy making money!\nDVT


Got my pedicure and manicure done less then 15 minutes. The fastest mani&pedi I ever experienced. I was very disapointed. I could just go buy the nail polish from drug store and paint myself. I went in and expected to file cut, dead skin or push back and perhaps an oil hand massage but nope, just two layers painted and finished coated then tah dah! Done!...oh and one of my thump nail got some bobble in it. Theres nothing more that I hate is to see bobble in my nails. She got another client and start doing her nail and totally abandon me at the freezing air drying station. I was like am I done here? Hello?  Dont waste your time and money! Go buy nail polish and paint yourself. You can do it better then they can lol


This is a great hotel. They have an awesome pool. It is in a good location. The maids are always nice and clean the rooms well. The rooms are nice and comfortable. I have come here with my family 3 times and it has always been great.


This is the best burger I have had in a very long time.  If you are craving a good burger, you have got to try this place!!


Well, I was craving Korean and we wanted to try somewhere closer to our house. I guess this experience was \"my bad\"...but hey, someone had to try it right? As Kevin says, \"It filled our tummies\" and I must agree 100%.  The food was \"eh\"....okay.  I guess because we were hungry!  We definitely had waaaaay better Korean food.  (Stay tuned for my next review of it).  \n\nThe outside actually looked pretty good.  Yes, quite opposite from other restaurants we go to (Hmmm...interesting...).  We went on a Tuesday about 430pm so it wasn't crowded at all.  There was just one other person sitting there,  The lady that 'somewhat' greeted us looked like she was one of the owners. I say 'somewhat' because she was distracted with her Korean shows that was blaring from the TV situated in the middle of the restaurant,  She was in front of that TV every chance she got.\n\nWe played it safe and ordered the bulgogi and chicken.  The dishes were $14.95 each,  They only had the \"cooking\" menu open at that time so we didn't have much of a choice.  They had soups and other appetizers but we opt not to have any.  I really wanted to try the seafood pancake but it was $16.95 (pretty steep for me).  There lunch special prices looked okay ranging $8.00-9.00 but that ended at 230pm. \n\nWhen the dishes came out on a cast iron sizzling plates it didn't quite excite us. It came sizzling with just onions! The meat was soft but it definitely needed more flavor.  Same goes with the chicken (mind you, they used the chicken breast. I'm used to thighs.)\n\nNow, let's talk about the \"sides\" given.  They gave about 6 side dishes.  One was a huge bowl of salad which consisted of just greens and the dressing was a simple rice vinegar/soy sauce with a bit of spice.  The other sides were the usual kimchee stuff but they didn't give much.  We actually had to ask for more.  One last thing, my husband being in the food industry business would always tip 20% regardless.  But I have to tell you that it's a big statement when he only tipped 15% at this place!!!\n\nAlright, enough about this place. I'm sorry to say that this was the first and last time that we would be going here.  For anyone who goes and has a better experience. We're happy for you!


Best sushi in Charlotte:\n\n\nTiger shrimp\nBlue fin toro tartare\nSpicy hamachi rice crispy treat\nBig hourany roll\nSalmon belly nigiri


Great selection, friendly and knowledgeable staff.  One of the most reliable Vape stores in the valley with multiple locations!


I have been coming to this Goodwill since I moved over here into my house back in 2010. This place get's me everytime! Especially on 50% off Saturdays. I have bought more purses, household items, books, picture frames, etc than I probably should have, but the prices just can't be beat. Heck I even got two stools for a total of $14. If you happen to be in the area check this place out. On 50% off Saturdays, it get's really crazy, but you get some great stuff for EXTRA cheap!


Well...I was playing hooky from work with my best friend (sorry boss) and we decided we wanted to get foot massages.\n\nCalled and made an appointment, the guy on the phone spoke perfect english and told us that we could get 30 min foot massage and 30 minute hairwash/massage for $42. \n\nSo we get there right at 12 and the ladies greeting us had no idea what was going on....one older lady only spoke minimal english.\n\nThe guy on the phone was no where to be found, they had no idea of our appointment, but they still sat us down. Both ladies went to work and I noticed the lady who was rubbing my feet had her phone between my legs....after about 15 mins her phone rang and she proceeded to HAVE A CONVERSATION. Geez, how relaxing.\n\nOn to the hair washing/scalp massaging....\n\nSo I thought this was going to be relaxing and wonderful....they seriously scratched...with nails...our scalps until it was almost raw. Painful at times? yes....Relaxing? NO.\n\nSo they put my friend in a small closet with a chair to blow dry her hair and I had to sit inbetween the massage tables to get my hair blown out. Oh yeah, they only blew dry about half of our hair and sent us on our way.\n\n2 stars for my hair smelling good and having the cleanest scalp in Las Vegas. \n\nProbably would not do that again.


I would give service 5 stars! Great customer service.\n\nBut I only give the restaurant and food 2 stars. Like how the place is decorated. Feels very comfy in there. Just needs some art up on the walls. But the food was no good! Took very long for our food. There was only 2 other parties in the restaurant. I ordered a California Turkey sandwich. They forgot the avocado and put way too many chiles on the sandwich. I could of made a better one at home. My husband had a parm chicken sandwich and the chicken was burnt and over cooked. The chicken was also flat and way too thin. The chicken sandwich cost $12! Way over priced. We could come back if the quality of the food was better and not over price. Never even saw a manger. They did take the chicken sandwich off the bill but the manager never came over and talked to us. Poor management. I have worked in restaurants for years and know what kind of service restaurants should give.


This is NOT your typical Embassy Suites.  If you are looking for a clean, modern Embassy Suites with rooms on the inside that circle a beautiful atrium...this is NOT where you want to stay!\n\nThis looks like they took over a Days Inn or Super 8 and hung an Embassy Suites sign outside.  The rooms open to the outside, the interior furniture in our room was old and uncomfortable, and the shower/toilet area was cramped. The shower had dirty, black grout, hair on the floor around the toilet and an odd smell.  I cannot believe this is an Embassy Suites...so dissappointed. I've been a Hilton Honors member for almost 20 years and this was the worst Hilton property I've ever stayed.\n\nThe upside?  The omelets and French Toast.


The 4-star rating is purely as compared to other buffets not as a comparative to a \"real\" restaurant. \n\nAfter having been a good boy for months, I sucumbed to the temptation or rather the convenience of dining buffet style. \n\nAs far as buffets go, The Bellagio buffet is pretty good - although since it is food on an assembly line the taste is not as good as a sit down restaurant. \n\nThe buffet features the ubiquitous shrimp that are found at even the cheapest buffets and also some crab.\nOther than that, the fare includes: american, italian, chinese and japanese dishes. The Bellagio is a little lite on the vegetarian fare - but I guess they will eventually catch up to the current trend.   \n\nThe desserts are quite extensive, although none were outstanding (comparable to most upperscale hotel sunday brunches).\n\nProbably one of the better ones in Vegas.


The red velvet pancakes were spongy and had a sour  taste. The breakfast calzpne was mostly dough that was still raw. TERRIBLE!


The best burger I ever entertained in my mouth was here in Vegas. I loved my burger. I created it and I soooo loved everything about it. I ordered a ciabatta bun with a Angus steak burger, fried egg, bacon and had the chipotle aioli dip for my fries. Dayuuum. Need I say more???\n\nThe egg's yolk just bled into my ciabatta bun, making it ever more delicious. I love egg yollk. I love Burger Bar. I love bacon. I love everything. Just not the calories.


We stopped here on a whim while going through the Miracle Miles shops as it looked like a nice place to dine and unwind. We had the Spinach Artichoke appetizer that was good but a little pricey($9) for the size that you get. Next came our dinner....Margherita Pizza($9)....totally worthless meal... sauce and cheese baked on a tortilla/flatbread....gross!....Filet Mignon($21)...very tender but had absolutely zero taste!!! Service was good and the drinks were good but with so many options in Vegas you could really do so much better as it was probably our worst meal on the trip.


To begin, walking through the Cosmopolitan was an incredible experience. I felt like I was literally walking into a movie. I'm not normally into glamour or luxury, but damn if I don't want to stay here the next time I'm in Vegas. I went here a few weekends ago on a Friday night to see W&W. My two girlfriends and I were on the guest list (our two guy friends bought tickets in advance and got inside before us) and probably had to wait around 25 minutes total to get inside. One thing I really didn't prepare for was the walk up the kinda-janky-yet-very-interesting stairs to get to the EDM floor. My friend wore flats that night and I was pretty jealous about an hour in. There aren't many places to sit if you don't have a table or a cabana, so beware. \n\nThe dance floor was super tiny, and it eventually was swollen with people two hours into the night. I was lucky I didn't have a drink because I was shoved around and stepped on until I decided to leave. I couldn't handle it anymore, plus my wedges were killing me. I went outside for a much needed drink and waited about 5 minutes to get served. $14 for my Maker's Mark and ginger. It got more and more packed inside and outside as the night went on. W&W killed it, but we could barely see their set because of the massive swells of people. The lights were awesome and the dancers were getting their hawt thang going! The bathrooms were really nice, and they have everything a woman would ever need for sale at the counters. The interior is super high class and beautiful as well as the outside. The pool is so tempting! I wanted to dunk my feet in a few times. \n\nI give Marquee Nightclub three stars because when I compared it to my experiences at other Vegas nightclubs, it didn't stand out. I'd definitely come back here again, but maybe next time I'll either bring flats in my bag or come with a crew of girls only to increase our chances of getting invited to a table.


The food is okay, but evidently the management cares nothing about the comfort of their patrons. In summer, it is blazing hot inside. In winter, better bring a blanket. When all your customers are eating with their heavy winter coats on, maybe you can get a clue? Not a transient problem, it's been this way since the place opened. I won't be back.


Holy crap the miso ramen is really salty. The broth is still good though..you can really taste the miso. My sister had the tonkatsu ramen, which was much less salty, so I liked it more than the miso. Both soups were yummy. It's amazing how they get the broth to be so creamy without any butter!\n\nKimchi rice is meh, it wasn't as kimchi-y as I would have liked it to be.\n\nFYI: they have different noodles for each broth. The miso ramen has a thicker, chewier noodle (dericious) while the tonkatsu ramen has a thinner noodle that I didn't really care for. I didn't do this, but you could probably ask for the thicker noodle + the tonkatsu broth! \n\nTry to go early to avoid lines! We went around 6 PM, and by the time we left (630), there was a long line outside the door. Everyone seems to be in and out pretty fast, though.


Pizza was good, a little pricy for pizza. Hubby was disappointed they don't serve beer, or coffee. Decent service just wasn`t expecting to spend $100+ on wings and 2 pizzas.


I had a friend in town visiting and we decided to try this buffet since it has such great reviews. When we arrived, there was a group ahead of us. When we got to the cashier, she said they were closed from 3-5. It was 3:00 on the dot. Keep in mind, we were behind a large party that paid and was let in. I was very disappointed in this type of service.


I am always ready to try something new but being vegetarian my options are limited \nMe and my wife started with the mushroom appetizer and the small plate of corn fritters. They turned out to be really good , and then we ordered one more small plate so we can try more rather then eat the only vegetarian entree. \nWe also tried their peruvian drink mixed with cinnamon and cloves, even that was really good \nLast wetried their creme desert with chocolate and strawberry-lime chutney and it was heaven to mouth. \nIn all I would recommend this restaurant with the portions being decent as per the price .


My girlfriend was a long time patron of the Golden Nugget, and saved up for our first 3-day/2-night romantic vacation in Vegas.  We went to the Chart House in the hotel for a fancy dinner our first night, and decided to go back to our room in the Carson Tower, because we had quite a few to drink all day.  That night between the hours of midnight to 4am while we were asleep in bed, someone came into our room and robbed us.  They stole the cash from my wallet, slot machine stubs, and her brand new Mac Book Pro on financing for 12 months.  She only had it for 1 month so far.  The front door was left ajar as we went to open it.\n\nWhen we realized what had happened, we immediately went to the front desk to request another room as a security guard came to take our statement while packing our bags.  We then went to the Las Vegas Metro Police station to report the stolen laptop with the serial number.  My girlfriend was a wreck, and couldn't stop crying.  We felt violated as to someone bold enough to come into our rooms while we were sleeping.  We suspected that it could have been someone on that same floor and hallway, being that it was close to the end of the hallway and exit stairwell at the end.  We figured on each end of the hallway are dome security cameras, and they can check the footage between those hours. \n\nThe hotel and the police department disregarded us, as we kept complaining to check the security tapes.   We asked to directly talk to the manager, and they would send a security guard (older man in his 70's) who is oblivious to the event.  We stayed for an extra day to try to connect to anyone who can help at the hotel.  They could only give us a $20 discount for the extra day.  My girlfriend is still traumatized by the events, and I am frustrated that the Golden Nugget just didn't care to react.  Our whole trip was ruined, as we felt paranoid staying in our room.  We will never go back to the Golden Nugget again, and presume that the hotel security cameras are fakes.  They kept on giving us the run-around, because they probably don't have the footage to make a case.