This is a CIAA weekend review.\n\nThe Big Chill is definitely properly named, especially the BIG part, the place is huge, several rooms including one huge main room.  It's also a laid back place for the most part so it was chill. A little on the fancy side but nobody was wearing tuxedos so it was chill in my eyes.\n\nThe night started slow and the size of the place kind of made it look too big but as people arrived the extra space was definitely needed and appreciated.  The club is big enough that you can dance and have a good time without constantly bumping into everyone around you but also not so huge that you won't still be around other people.\n\nThe bartenders were good and made the drinks strong but at the same time very reasonable priced. I'm used to DC prices when drinks are going for 10+ dollars, so a 5 or 6 dollar mixed drink was right up my alley.\n\nSecurity and the front door were cool, they knew people were there to have a good time and didn't go through all the pretending that their club was extra hot by making people wait outside for no real reason.  \n\nOne odd thing I did notice was that the group I was with all brought tickets in advance and some of the group, their tickets were brought by one guy, well at The Big Chill, the person who actually bought the tickets must be present for you to gain entry. I could see this being a problem if you get your tickets from a friend in advance but don't arrive to the party with them, you may have to wait. No huge issue though.\n\nThere is no real parking lot and if there is, it is either small or hidden, so we valeted the car but even that was affordable and honestly you just feel extra fancy when you pull up to a venue and somebody opens the door for you.\n\nThe Big Chill was a cool place to have a night out, definitely more fun if you're with a bigger crowd because like I said the place is a bit on the massive side but I judge places about how much fun I had and I had a cool time.\n\nI recommend The Big Chill for your partying needs.


I cannot even begin to express how much I enjoyed Rose. Rabbit. Lie.!  I've been to Vegas many times, but this is so far, the best experience I've had in Vegas. Spent five days in Vegas a couple weeks back and decided to have a fancy date night on our first night in the city. I had heard from a friend that this place was supposedly \"really good\". Thought this would be a great place to kick off our Vegas vacation. \n\nHad reservations at 9pm, but when we got there, our table wasn't ready. We were escorted to a lounge that resembled a mini library while we waited for our table, which we didn't really mind because we had wanted to get pre-dinner drinks anyways. As the door for the lounge opened, another door leading to the main dining room opened up and it felt like a different world hidden behind the door. Definitely got me excited for our dinner. \n\nThe lounge was quiet compared to the door we had just walked by. It definitely had a Great Gatsby feel. We tried Airmail and El Diablo, both delicious, but I enjoyed Airmail more. Once we finished our drinks, we were escorted into the main dining room. Decor was great and I loved the lighting in the restaurant. As soon as we sat down, a band started to play. I was sitting back to back with the band with a partition between us. As the music started to play, I said how awesome that there was a band in the other room, and then as I said that the partition started to go down and I was watching the band from behind. It was really cool that the partition goes down, because then even in our part of the restaurant, we could watch the entertainment as well. The band was great, so was the kid that was tap dancing on the piano. \n\nNow let's get to the good part -- the food!\n\nRose. Rabbit. Lie was a great place for us because we are small plates type of eaters. We love food so when given the opportunity to try a number of dishes, we are happy. \n\nStarted off with the gougeres, which is like a soft biscuit filled with truffle mornay sauce. That was good, but not the greatest thing. We also got the oysters on the half shell. Four oysters with a trio of sauces -- cognac cocktail sauce, mignonette, and horseradish sorbet. Used all three and the combination was amazing. Oysters were really fresh too! We also got the Heavenly Eggs, which I had seen on the menu, but didn't seem too exciting. However, our amazing server convinced us to try these and I am SO glad he did! Rather pricey at $6 each for a small piece of egg custard with black truffle. But OMG! So delicious! If you come to Rose. Rabbit. Lie, you HAVE to order this. Something different for sure but you won't regret it. We almost got another order. \n\nAfter that, we moved on to the brussel sprouts, which has crispy chicken skin, manchego, and paprika. They were good, but I think next time I will order a new dish to try in its place. Got the bone marrow, which was really good as well! Also ordered the duck confit pasta, and I would definitely order this again. Sometimes pasta with a cream sauce can leave me feeling heavy and full, but not this. A smaller serving of pasta than usual, but then again we were sharing everything. I might have to get my own order next time :P We ended our meal with small chocolate truffles served on ice for dessert and those were good too, really smooth and not too sweet.\n\nIf you're looking for something different to do in Vegas, I highly recommend going to Rose. Rabbit. Lie. I wouldn't recommend it for a first date since it does get loud in there, making it hard to talk. But the ambiance and live entertainment is great, food and its presentation is amazing, service is wonderful, and it's just such a fun experience! I will definitely be going back.


It had been a long time since we'd been to Pisces, but the fella and I decided to try it when we saw they were running a 1,000 point Open Table promotion one Wednesday night.  As others have noted, the parking can be a little tricky since it's in The Met, so pack your patience.  \n\nWe were greeted and seated promptly.  The atmosphere is calm, dark and trendy, but I've always felt like the seating was a little odd.  If you sit at the bar (which looks pretty cool) it feels too close to the tables behind it, but the tables feel kinda randomly scattered in the middle.  Our waiter was really friendly and attentive in the beginning (if not a little sweaty), but we had to hunt him down at the end to get our bill.\n\nOnto the best part!  The fella and I both got hibachi (I know, I know... it's a sushi place), but I'm not a sushi fan, and he had just eaten it the night before.  I got chicken with noodles ($17), and he got shrimp with steamed rice ($19), and both of us cleaned our plates!  We agreed it was some of the best hibachi we've had, and it was even cheaper than some worse places.  Don't get me wrong, it's still a little pricey overall, but sometimes you really do pay for what you get.


Love their fried fish with fries and the endless supply of ranch. Oh sooo good! The price is right, the service is ok. There's room for improvement. Call in your orders during rush hours.


The key to Sack's is the daily specials. \n\nFor a long time I came here and got the Symphony which is a decent turkey/avacado sandwich and some oriental noodles or one of their other eclectic, tasty sides. Or I would get one of the hot sandwiches on a sub roll like the Encore sans ham. The sandwiches here are ok, but kindof of soggy and sloppy with only mediocre bread like the Baggin's chain in Tucson.\n\nOne of my workmate's finally showed me the light in the form of the poorly written scribbles on the white board at the far side of the menu. Pretty much everything I've ordered from it has been fantastic. The bread still isn't much to talk about, but the unique sandwiches it sports like \"The Blues\", which is some delicious cajun chicken concoction, make me wish I could eat two.\n\nTop it off with some of their great iced teas. They usually have a couple flavors, with the fruity/citrusy ones being the best. Make sure not to pour a full cup of the Market Spice tea though, you might choke to death. It's best mixed with other teas.


I hate Cox! I believe most people will understand what I'm saying. Hate them! When I lived in Ahwatukee i only subscribed to internet.  I only watched regular TV and subscribed to Hulu and Netflix. Now I live in Mesa and can't get the channels like I used to so now I had to go back to stupid cox TV. \n\nThey win my award as being one of the worst companies I ever dealt with!


I've been going here during the week, and in bad weather it is hard to tell it is even open.  There are some things I really love here and some that I don't.  The flowers are a steal and beautifully arranged, though they do not last very long - maybe two or three days.  There are some really good deals on produce, and I have gotten some great tomatoes and peaches in season.  However, about half of the stuff is not local.  I had a hard time finding a local apple, and a lot of the produce has sku stickers on it telling you that it's from california or washington or whatever.  Still, there are some local farmers interspersed in there and they make it worth it.  I still will visit regularly.


Okay, I've had enough experiences here to say that this place consistently delivers poor service. There's a general pass-the-buck mentality in the store, and it's obvious there's a total lack of communication between departments. Stuff that I've put on will call (stocked items, like bulk tile, baseboards, and other like-items) on my LAR have never been available when asked for. They consistently mess up orders, and are consistently slow and inept at getting things right the first time. I paid for a carpeting quote at the tune of $40 for one of my rental houses and was put on hold for over 20mins tonight in the flooring dept. Needless to say, I'm done with Lowe's on Ft Apache. They all have the appearance of incompetence because management can't even get it right. Good luck all that try to get anything done here! If you need assistance, run away, go to another Lowe's, or go to Home Depot!


Oh, Phoenix, when will you deliver me to my pizza nirvana?  Not today, it seems.\n\n\nAfter moving here from the tri-state area (CT, NY, NJ) in June, I've been relentlessly pursuing pizza hoping that something, ANYTHING, would hint at that sweet, sweet taste of home.\n\nIn the tri-state, hole-in-the-wall pizza joints can be found more frequently than gas stations (as in, more than one on every corner), and knock the socks off of what you Phoenicians like to call \"pizza.\"  \n\nI digress;  I tried Yo Pauly's because I saw garlic knots on the menu.  Surely, any pizzeria that has the staple food of Long Island on its menu must know how to make a good pie.  Wrong.  Yo Pauly's is merely a shell of a NJ pizza joint;  all (stereotypical) show, without substance.  The dough was bland;  sauce, tasteless; and cheese... well, it's cheese... but still wasnt all that great.\n\nYou see, pizza joints in the tri-state are heralded as the go-to quick spot for cheap, quality meals (all pizza places should be judged as such).  Yo Pauly's isnt quality and it isnt cheap ($8+ for two slices and a soda).  I guess you could go here if you want quick... \n\n\n\n\nTo \"Pauly:\"  Take a trip to Long Island (I know you have the $$$, based off your prices) and go into the first pizza joint you see.  Order a cheese slice, grandma slice, and some knots.  Come back home, ditch the stereotypes, and do your best to come close.


After a shiner beer dinner trip, a few hours at the bar trip, and a few just dinner trips - it's definitely a fully rounded review, but I'm pretty sure it would have sounded the same a few months back.\n\nThe food, is delish. The paco's taco (brisket) is just divine, as are both of the shrimp tacos. i think the campechana is awesome - and my mother (a ceviche expert) agreed. They have awesome food specials at the bar, and they have frito pie. (though I have yet to try it, the fact that it is on the menu makes me happy) Even their free chips and (both) salsas don't disappoint. They aren't perfect, and some items I've liked much more than others, but nothing has been \"bad\".\n\nNow to the important part - the booze. a lovely selection of shiner (two or three on tap and then a few bottled) and a (slowly) rotating selection of infused tequilas complete their full bar and tons of tequila. I'm a fan of the three-pepper infused one which tastes fab alone, in a bloody maria, or in their firestarter (or something to the same tune) margarita. oh, their margaritas - I've had a couple different ones and I like all of them, especially the one that's on special that night. \n\nWhat keeps this from being 5 stars is the service, and maybe a little of the ambiance. The amount of fajita plates ordered is ridiculous, and kind of makes me feel like I'm at Chili's. Not really their fault, I guess, but the constant sizzling and smoking can be distracting. The bartenders have always been great and friendly, but sometimes service has been a miss. In my book, there is a window for great service, but asking if I'm doing okay too many times in a certain time frame can be just as bad as never coming back to check in. I guess at Paco's I'm usually over-served(?), and more than once by a server who reaaaally shouldn't have chugged that second red bull right before her shift started. But hey, my water glass was continually filled to the rim, my drinks kept coming, and seconds after my food hit the window it was at the table - so I can't complain too much.


3.5 stars.\n\nI have gone to Bar Smith many times - both on Friday night (Fuse) as well as Saturday night (Solstice). Actually, I've been there a few times on Thursday when UK Thursdays was housed there for a night (Dubstep).\n\nSo you want to go to a club for music but don't want the \"club\" atmosphere? Tired of Scottsdale elites? Tired of the horse cops on Mill Ave? Want somewhere that houses a couple different genres of music? Want something close to the light rail? Well, bar Smith might be your place.\n\nI had a friend who came out from Ohio where I grew up and he hates clubs. Clubs are simply not something he wants to go and do. He is much more comfortable pulling up a seat at a bar and sipping on a drink. Me, on the other hand, loves to dance and get jiggy. I figured Bar Smith was probably the best place because it is kind of a blend between a bar and a dance club. While it has no barstools or tables, it does have a few benches along the downstairs walls and a small one upstairs. Everyone that doesn't want to dance just stands around and chit chats. Oh and did I mention that the upstairs section is on the roof? Normally they play music rain or shine - overcast or on one of our 100+ summer nights.\n\nSo what did my friend think about the place? He thought it was the coolest \"club\" he had ever been to - and all he did was stand against the wall and listen to music.\n\nSo what can I say that is bad about the place? Well, for starters... this place can get packed. Sometimes when you leave the top floor you won't be able to get back for the rest of the night. Bummer, right? Yeah, that sucks because when a man's gotta piss... a man's gotta piss. Upstairs is open to the elements and due to being crowded... I swear there are nights that the dance floor is more of a swamp than anything. What does this mean? What does this mean to you? It means, don't wear your $150 jeans that you want to keep clean. In fact, the dress code here is generally... go home and change into something that you wouldn't mind fixing your car in. Dont even bother wearing white shoes unless you want them to be grey after the night - you will be stepped on and drinks will be sloshed onto your feet sometime during the night. With that said, the crowd is different than any other place. The people who come here are there FOR the music - not to be seen (good reason why they dress down). This is good for some peoplem and bad for others. If you want to \"be seen\" then head east for Scottsdale. If you want to dress down (i.e. girls wearing sneakers instead of heels) then this place is for you. What else is bad? I think the prices are pretty steep. I am a weirdo and I don't drink beer (I know, weird male trait) and stick to liquor. I think I have paid more at Bar Smith than I have in Scottsdale for some liquor drinks. So if you only drink liquor like me and want to get trashed, I suggest you pregame in your car (lol). However, if you like beer then they normally have sort of dirt cheap beer special. I'd say that 70% of the people there drink whatever the special is and thusly I am squarely an outcast. This is not really a negative but I will say it anyways incase anyone is concerned - this is an alternative club. A lot of gays and bisexuals party here alongside the straight folks. I know because I don't know how many times I've been turned down by a girl by having her turn around to some other chick and start making out (a nice little hint that she isn't a fan of sausage). So if you are homophobic or closed minded - the crowd is going to freak you out.\n\nSo what is good? Dancing is awesome. If you like to dance but are afraid of \"looking stupid\" then this is your place. You are *encouraged* to dance if the feeling strikes you. In fact, some of the better dancers there will cheer you on - and not in that weird high school way where they are really making fun of you. One of the better dancers told me, \"it doesn't matter how you move, so long as you move because you want to move. It isn't about showing off, it is about enjoying life and enjoying letting the music move you.\" If I ever hear someone say that in Scottsdale, I'll shit my pants. With that said, somewhere around 1am there is normally a dance circle where the best dancers come out and battle. Maybe not battle, but show their latest moves. It is actually pretty cool and this may be the only place you can see a breakdancer (Bboy) bust out a windmill, headspin, and into a boomerang. Then the next guy jumps out and shows off his Tektonic moves... then that is followed by something I will call a contemporary electric salsa. Who knows what dancing you are going to see here! I also like dancing outside sometimes - even when it is hot. Even though the bar is expensive they sometimes do cool crap like flaming drinks, juggling, and fire breathing.\n\nSo what is the verdict here? If you want a place where you can cut loose and party and have nobody judge you... then this is the place to be.


So disappointing. The space feels like a cafeteria, the food is underwhelming. The food looks good, but not the best quality. Very good service however, and I sure hope for everyone's sake employed there the place is reworked.


Bojangles used to be some of the best chicken in Charlotte, well I see a lot have changed- JJ's Fish is much better


Finally, number 300!!!  I better make this good.  I could not have been more excited to come to this place after coming home from a summer long trip in Washington.  Since we weren't footing the bill, we went all out and pretty much tried everything that sounded good to us.  \n\nOur server was sweet as can be and she was quite helpful.  When we asked what she would pick between two drinks, she didn't give the usual crap line \"oh well, it depends on what mood you're in\" and she told us exactly which one she liked best.  That made our decision for drinks the Watermelon Agua.  It was ridiculously tasty and refreshing.  \n\nFor an appetizer we ordered the Eggplant Bruschetta, and unfortunately I can't quite remember the name of it.  In any event, I have never tried eggplant before and I was feeling adventurous.  I was certainly glad I did because the sweet and sour eggplant combined with the herbed ricotta spread and slightly charred bread made for an absolutely delicious and perfect sized appetizer for 3.\n\nWe decided it would be best to split 2 of the 12 inch pizzas so we would have some leftovers.  We chose the Yukon Potato pizza (gorgonzola, leeks, yukon gold potatoes) and the Pepperoni pizza (um, pepperoni, basil, and red sauce).  Both pizzas were absolutely delicious!  The crust was thin underneath, but at the ends it was nice and substantial and great to eat on its own.  The ingredients on both pizzas were of exceptional quality and tasted great.\n\nFor dessert we went with the special of the day which was an Italian Lemon Pudding dessert served with a ginger cookie.  The pudding was very heavy, almost custard like, but it had the smoothness of regular pudding.  The flavor was intensely lemon and it tasted delicious with the ginger cookie dipped in.  I would recommend this dessert be shared as the flavor is very strong and best shared with another person.\n\nOverall, I was immensely happy with this place.  The interior was cool and modern without being overt.  I loved how their \"centerpiece\" of the southern wall was carried out as a theme.  The take-out box had that motif as well as the border of their menus.  Possibly my favorite part of my visit was when we left and were admiring their garden.  The chef came out to grab some eggplant to use and we had a lovely chat with him and before we left he even offered a garden-fresh eggplant.  That was awesome.\n\nI would recommend this place to anyone and everyone.  I am so glad that we have this awesome new joint in a location I often find myself wandering.  Woohoo!


Basically $1/oz of prime rib.  Totally worth it!  And it comes with soup/salad and a potato =d  The first night my bf and I went there, it was very empty and our server was VERY NICE.  This is what we got:\n\nSalmon: not bad but I didn't like the stuff it was on top\nprime rib: soooo good =d\nbroccoli with cheddar beer sauce:  my bf doesn't like cheese but he likes that, I LOVE cheese but I didn't like that =P\ngrilled artichoke:  very good!  But I think it's conditional, it was made extremely well the first night we had it.  The second night, when there were more people, the grilling and aioli lacked =T


There's just not a big selection. The parking lot was crowded but in the store it wasn't. Friendly staff. \nI found some cute juice glasses for $0.69 that's it!


Esthetically pleasing but the service is absolutely terrible ...\n\nI was told by the bartender at Holsteins: \"it's 1:30 am in Vegas, expect to spend some money\" (because HE didn't tell me that in order to sit in a booth, each guest had to purchase $20 worth of food and drink). \n\nThis same person at Holsteins pocketed my 54 cents in change and did not give me a receipt. When I asked for a copy of my receipt I was told: \"I will have to dig it out of the trash\" --- I did get a copy of my receipt and their trashcans must be sparking because my receipt was spotless and crisp.\n\nI was going to let this slide because I thought that after I told the floor manager (of the floor we were staying on) about this issue, he would do as he said and \"discuss this with the management team and make things right\" but I didn't ever hear back from him, nor have I heard back from the hotel after I got home and emailed them about this experience (I waited one week and now I'm here letting y'all know not to waste your money here). \n\nAlso similar to other people's reviews: \nOur telephone didn't work - they had to replace it TWICE. \nDespite me informing them several times that a lamp didn't work, they didn't pay any attention to it. \n\nGO ELSEWHERE!!!!!!!!!!!!


I went there last night, cruising around on Parc looking for a place to get a quick pint. I was happy to discover this place! The inside was nice with couches and candles. Pool table. TVS all around, I noticed the terrasse had neon lights too great for summer time will probably go back then. \n\noverall fun time!


With faux-Tuscan arches accented by whimsical Italian maxims (Due Piedi Non Possono Stare In Una Scarpa--\"Two Feet Can't Fit In One Shoe\") and fanciful chandeliers, The casino-side Grotto doesn't promise anything remarkable. So it's all the more impressive to discover it offers many common dishes uncommonly well done. \n\nWe got off to a good start with soft Italian bread with garlicked olive oil...Calimari Toto promises that you're getting all the octopus--authentically Italian--fresh but flavorful pieces of the tentacles and head, in a light egg batter that makes it hard to stop eating... meatballs come two near-baseballs to an order, a thin crust protecting the piping hot, almost pate-soft inside (which they claim is all flavorful beef chuck, though you'll suspect more tender veal). The Italian Chopped salad balances proscuitto, bacon, egg, with Gorgonzola and provolone cheeses with iceberg lettuce so deftly that the thin-sliced grilled chicken breast on top seems unncessary. \n\nChicken and seafood are clearly the strengths here (though they also make their own fresh pastas)...particularly the Roasted Herb chicken, a half-bird rotisseried with rosemary over white oak and nothing less than tender, savory perfection. \n\nBut the pizzas deserve equal attention, especially considering how few and far between are good pies found in the city. Grotto's hand-tossed rustic rounds, cooked in a wood burning stove in the middle of the dining room, taste just like you'd expect from a street caf\u00e9 in Napoli...but maybe a bit better. Our margherita, hitting the table in a cloud of aroma, didn't have a chance of survival. \n\nThe garlicky sweet marinara sauce that accompanies many dishes is the kind of recipe you could easily crave, fresh, simple yet deceptively complete. \n\nA small wine list offers a baker's dozen reds and ten whites by the glass, including their own robust chianti-esque Rock N Roll blend, totally acceptable.\n\nBeware that huge dessert cart--it will call you, with the signature featherlight wedding cake, dense and deadly chocolate mezza notte, respectable tiramisu, and certainly not least of all, a solid New York cheesecake with strawberry cream, impressively authentic.\n\nLunch diners get a voyeuristic view of action at The Tank pool deck, and a limited selection of their most popular items, augmented by some creative panini, and an old school \"Nugget\" salad.\n\nI think they have good deals on the pizzas during happy hour.


I'm not in the business of enjoying many buffets these days. My girlfriend doesn't appreciate my ever expanding waste line and my new found squishy qualities as much as I do. So where's the first place I go on a weekend away with the dudes? Buffet.\n\nNope, the food isn't spectacular, the service isn't worth raving about, and the atmosphere is pretty reminiscent of a fancy high school cafeteria. But, it's a buffet. You pay a small, small price for an endless supply of food. Best part? I had steak, New Orleans chicken, gobs of rice, heaps of ice cream, and some other stuff I can't remember because of the food coma, AND all of it was either respectably OK or even fairly enjoyable. \n\nGolden Corral will forever have a spot in my heart and a gaping hole in my stomach to fill.


What can I say about this place that does not remind of a rave? Maybe because it was Halloween weekend? Costumes, glow sticks, and just a burst of loud music. The entry was quick. Walked up the steps and then you walk down to the dance floor. It was very crowded. I was bumping into everyone and everything. I accidentally stepped on some guys shoe twice because i was shoved! I was sober the whole time! If i was taller, this would probably be a great dance spot, if you can find room to dance, that is.


What a surprise THIS place turned out to be! My friend Brion and I were meeting for breakfast, and since he's from Vegas, he was picking. Well, the place HE picked wasn't open at 5am (which was when we were meeting) so I suggested the Kopper Keg because it was almost right across the street from where I'd just made a delivery, and it looked \"Open\". \n\nI parked my truck around back (lots of parking at 5am!) and he parked right in front of the door. Perfect.\n\nVery quickly we were greeted my Sarah, a happy, friendly, and quick to laugh young lady who actually seemed to like her job. We got menus and made our selections. \n\nI opted for the Corned Beef Hash with eggs and toast. Oh, and country fries with it as well. Not sure what Brion ordered, but it was BIG, and he wolfed it all down.\n\nWhen my selection came, it was PERFECT! The hash was crispy through and through (just as I'd ordered), and my fries were also well crisped - as I ordered. I'm liking this place already! \n\nThis is a classy looking sports bar. There's TV's everywhere, so no matter where you sit you can see several. Each one has something else showing (football, tennis, golf, auto racing, baseball - you name it). I wish I lived near a place like this. I'd go broke hanging out there. It looks like it's a lot of fun in the evenings when the place is packed. But for our casual, intimate breakfast it was fine. We had a few years of tales to catch up on. \n\nSarah made her presence known just often enough to refill coffee cups and water glasses. \n\nThe menu looks fairly well represented by all sorts of options. I think if you can't find something here to eat, you should just quit eating...


My hubby and I finally decided to give in and get some ice cream one night. \n\n#1- we have had Cold Stone before in other cities. \n\n#2- they never fully mixed in the toppings like they are supposed to. \n\n#3- the kid behind the counter made a joke about ice cream going straight to a girl's hips. Then followed it up with \"Oh, she works here.\" Like it was okay and not offensive to anyone else waiting. \n\nThis place needs a manager and if they have one, they need a new one. I won't go back just because of the way these kids act. Disgusting.


Thank goodness for a reservation because this place was filling up pretty quickly. We still had to wait about 10 or so mins but all in all not to bad.  I met up with my teammates before heading out for a day of shopping for our victory outfits and we were not disappointed. The service was good and the food was pretty good as well. I loved the sweet potato tots that came with my two eggs over medium and two slices of extra crispy bacon. I was bummed to hear that they didn't have any other jelly flavor but strawberry ( I am a grape jelly lover lol). My teammates enjoyed their dishes as well and our waiter even split the checks for us. Score. I will be coming back again to try some other options on their menu soon.


Barneys is a multi layered bar that is more low key than many of the other bars in the area. If you are looking to just have fun and not overdress, pay a cover etc then this might be the place for you.\n\nI found the second level my favorite. The bartender was friendly and was prompt with the refills. I could see the roof level being a cool place when it's a bit warmer, but the drawback would be the smoking for me.\n\nYou've got to like how the beer is poured from the bottom up! When you have a bit too much to drink, what else could be more fun than trying to catch the lobster  (think the claw game to get stuffed animals).\n\n3.5 start


I ordered a simple stack of pancakes. OMG, they had no flavor and felt like they were previously frozen. How hard is it to make a good pancake! Even the pancakes at McDonalds taste better than these. The syrup was very runny and also had no flavor. I was so hungry I tried to eat them but became nauseated. The coffee was 3.99 a cup and no one offered to fill it and it was not that good either. The servers were arguing about breaks, really? Fill my coffee and stop arguing! Never again and will tell others not to waste their money.


The food here is absolutely amazing. The service, however, is DREADFUL if you're non-Vietnamese speaking.\n\nMy boyfriend and I live in the complex of houses right behind this place, so we go here often. Every time we've gone, the service has been terribly slow. There is a male waiter there who barely speaks any English, and we can tell he is hesitant to talk to us because he can't understand 75% of what we're saying. He will often sit at one of the tables watching TV without bothering to help us.\n\nThey frequently mess up our orders, as well. We usually order the spring rolls and ask for NO MINT. I'd say we've probably ordered this appetizer roughly 7 times, and they've only remembered to take the mint out twice. The aforementioned male waiter there didn't understand us at all when we tried to explain we didn't want any mint leaves in our spring rolls. I also asked him where the bathrooms were once. He had no idea what I was saying. You'd think he'd at least learn the word \"bathroom\", it's a pretty important word.\n\nWhen they take our drink orders, we usually just ask for water. They've never actually gotten the water for us on the first try, we  have to wait for someone to walk by and ask, \"Can we have our water now?\" before they bother getting it for us.\n\nOrdering for pickup has been an unpleasant experience, as well. We often order the lemon-grass chicken dinner and it's supposed to come with rice and a small soup. Twice we ordered this for pickup and when we got home, there was no soup. Finally the third time we ordered this meal for pickup, I checked the take-out bag in advance. Sure enough, there was no soup. I said, \"Excuse me, but doesn't this meal come with soup?\" and the girl working there asked, \"You want soup?\" as if I was making a special request. It's like...yeah, I want the soup, it's supposed to COME with my meal.\n\nOf course, I've noticed Vietnamese families walk in and they get great service. The wait staff will stand there for several minutes talking and laughing with them. I understand it's natural to seek kinship with people who speak your native tongue, but this establishment isn't located in a predominantly Vietnamese-speaking area. In fact I'd say most people in this area are white or Hispanic. It's just downright rude to show natural favoritism towards one group or another. It's especially annoying because I've been coming here at least twice a week since they opened and they still act like I'm a complete stranger every time I come in. Come on Rainbow Pho, do all white people really all look the same to you?\n\nThe only reason we tolerate the crap service is because the food is just so good. Their lemon grass chicken and peppered beef dinners are to die for. Their pho is so-so, but with enough added chili sauce it's also extremely good. Their chicken curry soup is also amazing. I'm deeply saddened that their food is so mind numbingly great but their service is so terribly bad. I almost wish the food was sub-par so I had an excuse to stop coming here.


This hotel is the bomb. It may not be exactly on the strip but it is well situated close to it. We were lucky to get here and stay in a penthouse suite to fit 11 guys. There was ample room for everyone for all. Some may have slept on the floor but it included 2 queen beds and 2 fold out couches. It had 3 full bathrooms, 2 jacuzzi tubs, a full kitchen with silverware and 3 lcd tvs with ipod homes as alarm clocks. They even included dvds to watch. Also the bigger bedroom had an lcd in the table that would rise up when turned on. Too bad we found out the last night we were there.\n\nI was very happy staying here. I don't think I have stayed in any place better. I liked how you just get dropped off and head to the elevator that is close by and up to your room in no time. There wasn't that bad of a walk to get to the MGM also. The service was great and I didn't have any complaints there.


We had this Qdoba cater a Celebration of Life for my late Aunt.  I had never heard of Qdoba - a family member suggested them and we were so happy they did.  Carla and her staff did a great job, food was yummy and the cost very reasonable to feed 25 people.  Qdoba, came and set everything up for us - food stayed hot for several hours.  It was so much better than deli meat/cheese sandwich trays.  Everybody loved it.  We will use them again.


Hmmm if I ever go back to Pittsburgh maybe I will be able to check out the Strip when there's actually people around - it was pretty empty when we were there, unfortunately.  There were at least a few coffee shops around and one over-priced chocolate shop, not much else though that I saw in the way of anything interesting.  Maybe we were on the wrong street or maybe just bad timing.


Was starving because of being stuck at work so I quickly yelped \"taco's\" and found this place right down the street. I knew it was there but it's always empty and I am not fond of eating at places that are empty.\nHowever, it wasn't bad...it wasn't wonderful either. I had the carne asada tacos and the meat was surprisingly steak like instead of thin like carne usually is. \nThe tacos were STUFFED full of meat, a lot of onions and all that.\n\nOverall, it was ok. Perfect for a quick meal like I needed that day.


Stone crabs the size of my fist.  So lovely, so sweet. . . we ordered way too much. . . the lobster bolognaise. . . sigh.  I am so glad they are in Las Vegas. . . easier to get than to Chicago.\n\nTip:  Go during crab season. . . super!\n\nThe wine suggestions were great too.  Oh man!  I'm drooling.\n\nLet's see. . . tips for Joe's:\n\n1)  expect to pay for quality\n2)  medium crabs are better than the super humongous crabs\n3)  do not order with your eyes\n4)  ask the servers for suggestions\n5)  go during crab season (yes, there are off-seasons)\n6)  go HUNGRY!!!!


I tried this place for the first time during restaurant week and the overall experience was fine. I talked to Dora a couple times while making and confirming the reservation...she was super friendly and helpful! When I actually entered the restaurant, however, whoever greeted us probably shouldn't have been standing at the host stand. Our server was nice but seemed distracted. \n\nThe food was fantastic...the salmon was cooked perfectly and the chocolate mousse cake was to die for!! I wanted to order 15 more pieces to take home!


First time here. Got a cherry vanilla green tea with lychee jelly. It was awful. The taste of the tea was gross and I forced myself to drink it because it was expensive. The lychee jelly however was good, which is why I have given them 3 stars. I am willing to try it again. Maybe I will stick with the regular chai with tapioca pearls next time.


These people here are retards. Caught them overcharging my friend for his senior coffee. Then they got my order of two coffees wrong three times in a row. Dude was a punk too shaking his head and acting like a jerk. I think life's gonna be a long road for him.


Not a fan of the decor or the ambience as another reviewer mentioned. The music was way too loud and crappy; no way we would ever, ever eat in there. Take-out is a must.\n\nThe food is quite good, but does take a long time to get to you; over 10 minutes usually, without a line in front of you. We waited over 25 minutes one time, but it was a lunch rush. Still that was a long time to stand. It is more of a grilled wrap, than a burrito, as another review mentions. Tasty though.\n\nNo debit though. Seriously? It's 2011, get with the times Boyz. And the parking sucks; angled parking which you have to drive over a sidewalk to get to. Pro Tip: don't run over any pedestrians when backing out.


Okay, gave them a second try and I'm afraid it wasn't much better this time around.  This time I ate it right away (a short drive back to work, less than 10 minutes) rather than refrigerating it like last time.\n\nStill with the stale bread...what gives?  Can someone tell me if the bread is supposed to be a hard crust-style bread or if it's supposed to be soft?  The end that was not cut was super hard--crunchy like a cracker.  What a huge turn-off.\n\nI got a Vito this time, hoping to salvage my last experience.  Again, still not much in the way of flavor except for the onions.  I would have figured the salami would have contributed flavor-wise...not so much.  Pretty much I ended up with a stale onion sub.  Ugh.\n\nJimmy John, I'm sorry but I'm so not impressed.


They have the most unprofessional and rude billing department in all of North America.  \n\nI lost my ATM Card and had to wait for my bank to send me another.....well I received it on the 11th and my bill date was on the 8th.  \n\nOK, so here's the scam...you revert back to our Mail in rate of $25 and a $20 admin fee cause your cancelled card isn't valid.  Now if you pay us for the whole year I will give it to you for $144 and will waive the $20 admin fee...SHUT UP! \n\nSo now what's normally $22 is $45 for one month but if I give you $144 you'll waive the $20 admin fee!  Didn't you say you never do that....Oh yes you do and it cost $144 in the form of an annual pre paid Membership.  NO THANKS!\n\nTHEY SPEND OVER $2 MILLION A YEAR IN DIRECT MAIL, TV AND RADIO ADVERTISING FOR NEW CUSTOMERS.....I HAVE ONE QUESTION?  Why not spend $23 a year keeping the customers you have HAPPY?  Word of mouth is worth a lot more than your big ad budget...just a thought.


Prices are high. To be expected from starbs.\nI ONLY come to this location if I am 30 minutes early on the way to work. \nThe last 8 times ive come here, the drive thru takes 11 to 16 minutes.\n*I am not a fan of close quarters job interviews and Yoga moms talking about their busy days ahead so I don't wander inside.\n\nTheir processes need to change...i.e., I get to the window, hand her my debit card, she swipes it while holding my drink....takes another person's drive thru order....attempts an upsell, sets my drink down, hands me my card back...then turns around and remembers my drink.......\n\nThe workers are usually pretty friendly and not the run of the mill \"I'll get that to go please\"....\"Was that for here or to go?\" types.


I went to Morning Squeeze for the first time today. I really liked it! The booth was comfy, the decor is colorful, cheery and hip, and the staff was friendly. I had the Scottsdale breakfast burrito, which had egg whites, potatoes, spinach, and tomatoes inside. It was served with a side of fruit. The portion size was perfect, and the food was very good. The waitress kept my iced tea filled and the manager stopped by twice to make sure everyone was happy. The menu is huge, so everyone in my party had lots of choices. I will definitely be back!


Horrible burger. Pale color, no flavor, pretty bun but very greasy. Fries were delicious, fresh and hot. Service was ok. For a place called burger anything you'd expect good burgers. This isn't it.


It's in a perfect location and has great decor.  I love that you can go on the roof.  That will be awesome in the spring and summer.  It's kind of a hassle getting in there especially if you're a guy, and the bouncers have a tendency to be rude.  The drinks are a little too expensive for me ($8 for a beer ...) so I usually get my drinks somewhere else then stop by Commonwealth for the cool vibe.


Stopped in for breakfast. What can I say. This was about the worst airport food ever!\n\nI ordered the bacon ommlet thinking bacon makes everything good. Not this time.  It was basically covered with cheese wiz straight from the can.  The wiz covered everything on the plate except for the toast which was burnt on side and cold on the other.  \n\nThe only good comment I can make is that the server was friendly and the serive was good.  If you are here and looking for breakfast, go to burger king as you'll have better food!


How to describe the Longhorn....It is Vegas's version of the neighborhood dive bar. small, crowded, smoky (but it isn't), but for some reason it's comfortable...The really reason for coming here is the food, seriously, I have been eating here for 20 plus years and have yet to have a bad meal, the ribs are good, the specials can be great, though understand, you're paying $9 for steak and lobster, you will never get prime steak and you will never get a large lobster tail for that price, a reality check is needed by some.\n\nAnyways, the food is good, the drinks are cheap, the gambling is low limit and they do offer live entertainment.\n\nGive it a shot, just walk in thinking that you are about to visit that redneck cousin at his trailer park in Kansas (His name is probably Eddy) and you will leave happy...\n\nThough here the burgers have beef in them, not ketchup.


I went here to eat last week and it was beautiful,  The waitress/ bar tender was GREAT! \nJust curious has anyone noticed an awful smell?! I think its part of the brewing process but I really couldnt even eat it bothered me so much. Does anyone know if its liek that ll the time. There was a gentleman working on the alter so perhaps it was just bad timing? any input, id like to go back but scared ill be sick!? Food was good and beer was GREAT though.


I had ordered a pizza for the NFC championship game. I understand you could be busy but my order was cold and the cheese had dried out. Unacceptable.


Went thru the drive through recently and asked for a jr frosty. I had one of those keychain things, but I couldn't find it. After a five minute wait before I got up to the window, I found it. So I told the cashier that I found my key tag for a free jr frosty. So she told me my total. I gave her my cash and looked at my receipt and it was still charge AND she took my frosty card. I said \"the charge is still on the receipt\" she said that next time, I need to tell her that I have any coupons when I order. I said \" okay, my bad, I didn't think I had it, but you took my card and didn't tell me I got charged anyway and if that's the case, where's the second frosty then?\" She goes \"here's your dollar and frosty\" and then closed the window. It's not the money, it's about the fact that I was treated soooo rudely!!! Never going back there!


I went to Salsa's/Cabo's for the Sunday Brunch Buffet.  The fresh-made tortillas were wonderful and the service was excellent, but the food was just ok for me.   There was a good selection of items and everything was tasty, but some items were a bit too salty for my taste.   I may give it another try.


Please update your hours on Yelp. We stopped by to get something framed at 5:32pm and you were closed even though it said 6pm on Yelp.


They're menu is constantly changing, and they're adding more items -- which is great! When they first opened there wasn't many choices.  Great place for Japanese curry, but I wish they had unlimited Japanese pickled items. Their Katsu curry is awesome!!!


So I stopped by to pick up some lunch today and wish I hadn't. I have worked in this area for over 3 years but have only stopped here twice. I remember why after the first time I didn't come back. I really just do not like A&W's burgers or fries. \n\nThe fries were bland and I believe McD's or Carl's have better fries. The burger, well it was just bland. The flavor came from the \"special\" sauce (thousand island) on top. The cheese was not melted and just didn't work for me. \n\nThe service was fast, but just like other drive-thru's, I could barely understand what the guy was saying. There was no one else in line but once I got up to the window, he was rushing to give me my food. It was just odd to me, especially since I was the only one!


The food and service are both very good, I do however wish they where open later on weekdays with me being a 3rd shifter the options can be somewhat limited.  I do appreciate that they have no problem calling when the driver arrives.


They have awesome Iced Thai Tea!! ( If you haven't tried one then you should go get one) Love their dishes, which are delish! And you should tried the fried duck ( I don't remember the name, just the details) they're yummy too! And their staffs are nice too. So it a great place to go when you want any Thai foods. :)


So I've heard a lot of rave about this place...and it's time to find out why....so bf and I decided to try it but we got there pretty late...almost 2pm and we got there at 1:30pm and there was a pretty long line....we thought we would be waiting two hours but it wasn't that bad after all...30 minutes tops. $23 bucks for brunch...and we just made it before they switched to dinner prices at 4pm which is $35....so we got seated around 3pm...and stayed there for like 2 hours..\n\nSo what's the rave about? Pretty good selection of dishes and I think the most appealing thing about this buffet is that they served almost everything on mini dishes so you could grab and move on instead of having to scoop it onto your plate...which takes up more time and when you have hungry ppl you want them to move quick. \n\nI really liked their smoked sausage mac & cheese, their cocktail shrimp, the buttersquash ravioli and one dish called the dirty rice...which was pretty tasty. Stay away from the green curry clams because I scooped up a bunch of empty shells.-_-\"\n\nThey dessert selection was also pretty awesome.... miniature scoops of gelato of your choice...different miniature desserts but I would definitely stay away from the chocolate covered strawberries....they were pretty bad...the strawberries were sour and when you bite into the strawberry the chocolate breaks apart because it's so hard.\n\nI would give this buffet a 3stars and half....not quite on my top list yet...hah Kinda over-rated if you ask me but hey for $23 bucks for brunch it's pretty good...and you get a free alcoholic drink for each person in the party....not that that appeals to me since I don't drink but for those that do I would think it's a plus. =) my bf had his mimosa and mine...lol\n\nWould come back again...located in the Cosmopolitan hotel...which btw is a pretty blinged-up, glitzy hotel..lol


This is not the most up to date Bashas in the Phoenix area and it seems to be neglected by corporate. However, staff and cashiers are always super friendly and they work hard with what they have to make the store presentable. Its so close to my house that I love coming here. Keep up the good work Bashas employees!


Great spot in Charlotte!! I live in LA but am in Charlotte about 3 times per year and this is the best thing you guys have going!! I have had robata at Katana on Sunset Blvd. in Hollywood and at Wolgang Puck's Robata restaurant in Vegas but this place tops them both! Very delicious and creative menu!! I will make Baku a regular stop when I come back to town!


It's been 5 years, I guess I should update my BOP review!\n\nNice range of english & irish beers on tap. They usually have some kind of shot special going on when I'm there. The drinks are a tad pricy for the location, but I go anyway. I think they have PBR cans on special everyday though, not sure. \n\nFood is pretty great, I like the hot dogs, the fish & chips, and their mac & cheese is really good. For something different and yummy, try the celtic nachos. However I cannot recommend the deep fried pickles, I thought, pickles? deep fried? How could I go wrong? Oh, it was wrong. \n\nSince the non-smoking laws passed, obviously there are no more issues with the bar being super smoky. however they still have, in the ceiling, what I THINK is a smoke-eater machine? And it scares the LIFE out of me because it makes this crackling-snapping noise really loudly about every 10 minutes or so. It has to be fairly quiet in the bar to hear it. I seriously almost hit the floor the first time I heard it. \n\nThe place definitely attracts the hipsters, but there's also an older crowd of locals and trivia brings in a mixed crowd. Staff is friendly and prompt.


Wanted a quick tasty bite with friends. Nothing quick or tasty about this place. The service was horrendous and extremely slow. The pizzas were bland and lacked any sort of flavor. Should have saved $120 and gone to sabarro\n\nWanted a quick tasty bite with friends. Nothing quick or tasty about this place. The service was horrendous and extremely slow. The pizzas were bland and lacked any sort of flavor. Should have saved $120 and gone to sabarro


We went for breakfast here while on vacation, although I didn't pick the place, I had heard good things but found it to be ok (I prefer to visit non-chains). It reminds me of any other breakfast at any other diner that isn't really memorable or great. I had the eggs benedict but whatever they called the version with avocado. It was ok, a nice change from regular eggs benedict but not as good as the menu seemed to make it out to be. Everyone else seemed to enjoy their food just fine (they got salads or some skillet things). \n\nOverall the wait wasn't too bad, I didn't care for unattended children running around and the service could've been better (I waited forever before I got my coffee, and I'm not happy until I've had my coffee fix). I'd say its ok, but I don't plan on ever going back.


I'm pretty sure I go to this Michaels more than any other Michaels in the area because it's the closest one. I've had good experiences and bad experiences in here and that's just the way it goes in Michaels. I try to be cheerful and friendly to the clerks and hope that I will get the same back . I am disappointed that the selection of the Donna Dewberry One Stroke painting supplies has dwindled over the years, as have the Plaid Folk Art paints and brushes, and there are practically no classes held here anymore.  That's a shame because I do enjoy taking craft classes to learn new things. \n\nWhen you are in here be sure to hit the clearance aisle because it usually has quite a few things in it, and keep in mind that you can use only one coupon in here per visit but, depending on who has the highest coupon, it can be Michaels, Hobby Lobby or Joann's. It is not unusual for me too give away my Michaels coupon to someone else who is usually very appreciative, and use a Joanns coupon for 50 percent if one is available .  I have bought a lot of stuff in here over the years including the supplies I have found here to help me get started with knitting and crocheting as well as continuing my card making and painting.  I know the store so well people walk up to me and ask me where to find items and I can usually show them where the stuff is!  Where's my commission??


back to my VEGAS hotel reviews! =D \n\nAria is very modern.. the room is simple, classy, designed in a contemporary style... All electronics, TV, radio, curtains, lighting's are controlled by a simple touch screen remote placed next to the bed. I got the room on the 54th floor (the top floor) facing the strip with incredibly beautiful view. \n\nIf you check in Late you might not get the room you desired... \n\nI usually get to Vegas & check in after 10 PM \nfirst time they give me a smoking room when i asked for a non smoking room. but they switched for me. I didn't like dealing w/all the hassles.. \n\nsecond time I'm here asking for a room with 2 full size they only have single bed room left. They switched it for me the next day & for all the inconvenience they brought they've given me $150 credit to my account. They have a great management system, & great with handling situation dealing problems. \n\npool is amazing.. it's more of a family scene rather than Tao beach is more of a younger crowd. Maybe I was here on the mother's day, it was mostly families. \n\nI also got Internet service which charges $15 in 24 hr per laptop. I tho the service is per room, but no it's per device. \n\nI definitely will be back cause they do know how to treat their VIP clients =) i'm very satisfied with their service...


I don't want to \"boar\" you with a lengthy review, but I can't help but feel the need to sing the praises of this fine gastropub!  If there's such thing as Hog Heaven, we found it here.\n\nWe were fortunate enough to be right next to Salty Sow when we decided 1) we were ready for dinner, and 2) we didn't have any particular food or restaurant we were craving at the time.  I remembered driving past it before, and that it was a place I had been wanting to try. Go me!\n\nWe went inside and were greeted and seated promptly by the hostess.  Hungry AND no wait? Win!  The deco is modern with a farm/barn feel.  Lots of wood finishes, open layout, large centrally-located bar, and of course, the obligatory pig (and rooster) paintings on the wall.  So far, so good.\n\nWe sat down and were greeted by our servers (one vet, one newbie).  Guess what?  It was happy hour, and we were provided with the appropriate menu.  The beautiful thing about their happy hour is that you can get a number of things for $5 each (their \"bites\" and \"small plates\").  Did I mention the full bar? Yep--$2 off wells and their \"Signature Sips.\"  Bring me the rum, savvy?\n\nWe started off with the truffle deviled eggs appetizer ($5).  How do you make deviled eggs better, you ask?  Well, my friend, let me enlighten you.  You make them with a touch of truffle and top them with bacon bits.  I felt like I was bi-winning by that point. \n\nNext up, duck fat fries.  Duck.  Fat.  Fries.  From this day forward, I will evermore be disappointed with every french fry I eat that isn't a duck fat french fry.  Damn you, Salty Sow! You've ruined me!  They are fried in duck fat (Captain Obvious to the rescue), then topped with a 110-minute egg and served with hollandaise sauce for dipping (think Benedict style).  I'm fairly certain that by the time I got to the end, I had my nose in the plate and was \"rooting\" around for hidden morsels.\n\nNext came the main course, a trio of items we chose from the $5 selection to share.  My wife picked the Honey Rosemary Dipped Fried Chicken (with Cat Head Sweet Potato biscuit), and I chose the Spit-Roasted Pork Taco (with sweet onion slaw, pickled onions, smoked tomato salsa, and cilantro aioli) and the Beef Shoulder Taco (with fried egg, arugula, and feta).  Now, I preface this by saying I don't call myself the \"Taco Destroyer\" for nothing.  Ask my wife and friends...I have an unhealthy obsession with tacos.  These tacos were delicious.  I ate half of each and (begrudgingly) gave the rest to my wife.\n\nOMG thank the gods I did.  I've had chicken and biscuits.  I've had chicken and waffles.  I've never had this.  My mouth waters and my stomach grumbles just thinking of that blend of salty and sweet, soft biscuit and crunchy breading, juicy chicken..............................................Sorry! Drifted off there for a second fantasizing about it.  I can neither confirm nor deny if I squealed while eating it.  Is there such thing as tri-winning?  Did I mention it was only $5 for happy hour...and enough to share????\n\nNext stop, dessert.  I have to admit, there was a problem with dessert--that problem being we couldn't decide between the bananas foster (think bananas foster, dipped and deep fried in a monte cristo like breading, topped with powdered sugar, and served with caramel sauce and vanilla ice cream) and chocolate cake dessert (topped with whipped cream, raspberry sauce, and strawberries).  How to solve the problem? Order both, naturally.  Hey, if you're gonna go, go all out.  Sound delicious?  Multiply it by 10.  Then you might be getting close.  Maybe.  \n\nNeedless to say, we pigged out, thanked and tipped our waiters, and waddled to the car.  Pig puns aside, I only have one regret about the Salty Sow--we lived in Phoenix for an entire year before finding it.  My heart weeps to think of all those times I \"settled\" for a 4- or 5-star reviewed restaurant when I could have been dining here instead.


I've been wanting to try Los Taquitos even before I knew it had been on Diners, Drive-ins and Dives and I finally got the chance.  The inside it exactly what I expected, nothing fancy, booths and some tables.  I found it a little odd that the counter where you order is so small and the drink lids, napkins, condiments and plasticware are right next to it.  If there had been a line it would have been very awkward.  I ordered a chicken burrito, enchilada style with rice and beans and a drink.  When I went to get my drink they were out of Diet Coke, it came out as just water.  Ok, I thought maybe they had been super busy as it was about 1pm on a weekday.  Lunch rush perhaps.  I took a seat and waited for my number to be called.  The burrito was good, nothing that knocked my socks off but a decent burrito.  The rice was nice and fluffly but the beans just lacked flavor.  They were blah.  Will I come back?  Sure but I will try the tacos next time and hope that they can rearrange that counter a bit.


The salad dressing was good, greens a little bitter but in was okay with that.  The curry is a good japanese style curry.  If you are looking for an exact replica of CoCo Ichibanya, you should keep looking.


My husband and I recently went to Mt.Charleston to play in the snow. We stopped in to the restaurant to get some lunch. We had been to A Cut Above on several occasions. On this occasion, the restaurant was only about half full. The lobby of the hotel was packed with people trying to get warm. There was a long line of people waiting to get in to the restaurant. The hostess ran around the restaurant, frantic, although the place was only half full. A couple in front of me was told that the wait was 20 minutes. I inquired about the wait and said to the hostess that I couldn't understand why there was a long wait when there were so many open tables. She then told me that it would only be a 5-minute wait. She was very overwhelmed...why, I have no clue. You would think that with the snow, the restaurant would have a plan in place for an influx of people.\n\nI have to say that this restaurant is becoming more and more shabby in appearance over time. My husband and I sat at a table with chairs that didn't match. The carpet and windows are dirty. Then our waiter appeared. He looked and acted like Lerch from the Addams Family. He had zero personality, provided terrible service and would come to our table, look at it, take things away without a word. It was very bizarre. The food was mediocre at best, definitely not worth the price. \n\nI must add that a couple sat down at a table behind us shortly after we arrived. We shared the same strange waiter. Our food arrived and we were finished (in the span of about 50 minutes) and their food had not even arrived. To say that they were frustrated is an understatement.\n\nOh, and then there was the joy of getting the check. I asked Lerch for the bill and waited more than 15 minutes for it. Finally, when the manager walked by my table, I asked him for it. he brought it with a to-go pizza box. He held it out to me blankly and said, \"Do you know how to put this box together? I have no clue.\" Really????\n\nA Cut Above, in my opinion, doesn't even begin to make the cut. The restaurant has so much wasted potential. I will not return and waste my time or money.


Food took way too long.


Picante is basically Chipotle without the higher end ingredients, but it's good, and there are a lot of deals usually during the week. I know for sure that they have $2 tacos on Tuesdays, and some other ones that I can't think of now.  I've had both burritos and tacos and they're just like Chipotle, but not quite as good IMHO. I think they just don't taste quite as fresh, which may be a function of the fact that it never seems too busy in here so the ingredients might be sitting out for longer.  I'll keep swinging in here when I'm hungry and need a quick meal.


Experienced the worst customer service here yesterday. It was crowded and lot of cars waiting to have their car wash off when this guy knocked to my window. \n\nemployee: Hey did you pay?\nMe: umm what?\nemployee: I said did you pay?\nme: yes I did pay\nemployee: ARE YOU SURE?!? are you really sure you pay? \nme: the F*** here is my receipt \nemployee: Well somebody didn't pay. There are four cars when its supposed to be three.\n\nHe walked off without giving an apology.  \n\n*Note - He only talked to me, he didn't talked to the car drivers in front and behind me.


These guys are AMAZING ! ! !  I've been using them since the original owners opened the place. The current owners retained most of the original crew and they are GREAT ! !  For a car wash, I find it amazing that the same professionals are still there. I had our Mercedes detailed recently, and I can tell you for a fact that our car did not not look as good today as it did when it rolled out of Fletcher Jones showroom 2 years ago when we bought it. These guys are the very best. They take pride in their work and it shows. They truly care about the end result. I've sent several neighbors there and we all agree....why waste your time somewhere else? Come to Desert Car Wash once and you'll never go anywhere else again.


My breakfast and my boyfriends was very bland. We got the waffles and the blueberry lemon pancakes. The pancakes didn't even slightly taste like lemon and the waffles were mediocre. Although the presentation was nice, I won't be coming back.


Okay so went I first went here the place was great. But it was around its grand opening so buffets are usually pretty great in the start. But from past experiences I've seen buffets go down quite fast. I was right. The second time I came which was about 3 months after the grand opening service was bad and food quality already started decreasing but overall it was still pretty good. Its been awhile since then but after today's visit I will not be coming again. All the entrees were tasteless. Sushi was dry. The hibachi grill guy was horrible. Fruits looked like they came right out of the can and sat there for days. To top it off something I never noticed was that the restroom sign said, \"RESTEROOM.\" This buffet has officially crashed and is now 1 star.


I really try to support local business and really tried to like this place. I even went a few times, thinking the next time would be better. The last time I went I spent 7 bucks on what was old, cold, nasty lemon chicken. I really, really wanted to like this place. After my last experience, I won't go back.


I love staying at this hotel because of the modern design and layout. I think it is more suited for younger crowds with all the technology and gadgets located in the rooms. Everything from the t.v. to the curtains opens when you first enter the room. So many crazy buttons to press, but that's what makes things fun. The beds and pillows are really comfortable and they have a flat screen t.v. with all these ports! I suggest bringing an HDMI cable if you want to play any movies or shows from your laptop onto the big flat screen. This place is also good since it is kind of located in the middle of the strip so it is easy to get to the nearby hotels. I would stay here again on my next visit.


Every time i come here my experience is less than satisfying.. I don't know if its the fact that this place is trying to be urban and hip, but instead it's a bunch of overpriced stores and pretentious restaurants. \n\nThe parking -1, I mean what the hell was the person thinking who design this place, parking is confusing and people try run down the back of your ass to get passed you to park.. I mean why are u in such a hurry though? calm all the way down!\n\nThe vibe. -1 . umm there wasn't a vibe to speak of, yeah some people were dinning and out and about walking around but most of the mall seemed dead. \n\nPeople -1 Pretentious.. like let me valet my honda accord so I look super cool kind of pretentious LOL .. \n\nHonestly the only good thing here is the Apple Store, I love the design and the customer service is friendly whenever I've been there. H&M's men section sucks, and The Nike Store is overpriced like SHIT..\n\nyup I will try to avoid coming here in the future.. Fashion Square, hell even Kierland is a better option. MUCH BETTER VIBES\n\n2 LONELY STARS.


We decided to eat here during our vacation in Vegas. We saw a lot of promotion for a half pound of crab with an 8 oz. crab for $9.99! We couldn't pass up this deal so, we decided to go check it out. We didn't realize the fine print that says we had to be a VIP member to get the exclusive discount. \n\nThe food came out pretty good. The crab legs were served a little weird. Usually, you would have to open the crab legs yourself, but they are served in halves so the dirty work is already done for you. Which was pretty nice.\n\nThe 8 oz. steak sounded a lot larger than it appeared. It looked like a tiny little steak that was served with some crab with mashed potatoes and 3 pieces of asparagus. \n\nThey could of have been a little more clear about the prices. Plus, there were no restrooms within the cafe. I had to walk across the casino floor to take care of business.


I adore this place, not only their employees, but their business model as well. \n\nIt was my significant other's and my anniversary, and they got me in for a couple's massage at the last minute (same day) because another company had cancelled our couples massage earlier that morning. They did what they could to accommodate us and make us feel welcome and comfortable on our special day. They also went ABOVE AND BEYOND with regards to preparing the room and making sure we were comfortable and knew what to expect and how to proceed. \n\nThe 2 individuals that gave us a massage, Cindy and Karen, were great at what they did, consistently asked if we were ok and comfortable with the level of pressure, the areas they were covering, etc.\n\nThe only downfall was the sales tactics when we came out, they definitely went all salesy on us afterward.\n\nHowever, because i was overall a great experience, and I went ahead and purchased another massage for the future and cannot wait to go back!


What to say...  The appetizer we had at lunch is the only reason they are getting two stars instead of one.  The artichoke dip was pretty good, nothing super, but pretty good.  Had the shrimp and crab crepes for brunch.  Scrambled eggs, shrimp, crab, and asparagus rolled up in crepe served with fresh fruit and fried red potatoes.  Sounds awesome.  It was far from it,  To start off the smell of the over ripe melon in the fresh fruit overwhelmed my plate with a horrible smell.  Strike one.  Next I moved to the potatoes, over cooked to the point that  they were black and burnt to a crisp.  Strike two.  Next the crepes, the eggs were over cooked and dry, there was not crab or shrimp in them, the asparagus was flavorless and overcooked, and the hollandaise sauce taste like something out of a box or package.  Strike three.  Sadly they had a fourth strike as well.  Everything on my plate was the same temperature, the crepes and the potatoes were cold, and the fruit was warm.  I try to give everyplace a second chance, but I am not sure this place is worthy of that.


Hotel needs to be updated. Upon arrival to our room we opened the door and the smell of weed smacked us in the face. The safe had an old pair of old stinky loafers. The water pressure in the shower was terrible and it took forever to rinse out my hair. The room was not very clean. Trying to park close to the tower you were in was a cluster. Rooms were cheap, but like they say \"you get what you pay for\"  definitely will not stay at this hotel again.


This will be quick . Was there the night of May 13. Staff were less than helpful, in fact they weren't helpful at all.


I am done with Buffets for a while. The Buffet at the Wynn has become way overpriced and sad to say mediocre food. Even the deserts have become adequate. It has lost it's wow factor and gone up on the socialbly irresponsible glutton factor.As a heavy man myself, I don't have alot of room to talk but is it really necessary to take 3 plates of crab legs at once??? Just revolting. Though the waste is well used at a local pig farm, it is just depressing to see how much people eat and even more depressing to see how much is wasted.... I can hear my mother over and over , RIP,\" do you know how many starving people there are in Africa?\"\n\nThe one nice touch they have added is an antipasta bar


Ca me peine de mettre 2 etoiles, mais c'est la triste realite! Ce n'etait pas mon premier choix car il y avait beaucoup d'avis negatifs, mais j'aime essayer et juger par moi meme. \n\nService et ambiance; 4 etoiles, serveuse sympatique et beau decors, mais on a du damander de l'eau et redemander quelques trucs! C'etait quand meme pas trop long! \n\nNourriture: rapport qualite/prix: 1 etoile! Les mots qui me viennent sont; mauvais, vieux, insignifiant, pas de saveur ! \n\nJ'ai pris le poulet frit, papates a l'ail et pain au mais: premierement la cuisson et le croustillant du poulet etait parfaite. Par contre, le poulet comme la panure avaient pas de gout, meme pas du sel et poivre ? Ca goutait le poulet nature jamais marin\u00e9 ! Mes patates manquaient d'ail, sel et poivre. Et que dire de mon pain de mais, sec, vieux!  Pour un repas plus breuvage sans alcool: 25$ tout inclus :-( \n\nJ'ai aussi gout\u00e9 aux cotes levee de mon ami, on aurait dit du carton, j'ai eu de la misere a avaler! \n\nPour moi c'est non non non, faites moi confiance, manger du mcdo a la place!


Having lived in Hawaii I can say the food and atmosphere are legit.  Definitely not a chain place..and they have a lot more on the menu the other Hawaiian BBQs such as malasadas and poke.  We really liked the Katsu, Kailua Pork and Kalbi plate lunches with all fixings.  We've already been back within the same week after our initial visit.  Solid local grinds..can't wait to check out the luau.


Mrs M and I popped over to \"Le Di-Vin for to celebrate some good news.\n\nWe shared a Les Planchettes Charcuterie and Cheeses and a bottle of Klein Kloof Chenin Blanc from South Africa.\n\nThe Planchettes was a \"Medium\" sized platter meant for two and whilst the food was delicious, the portion was (IMHO) was very small. The Cheeses were very wonderful and everything tasted so fresh.\n\nWe washed it all down with some Chenin Blanc, which went oh so well with the food.\n\nAs the portion of food was, er, shall we say, a tad on the tiny side, We plumped for Les Tartines - Goats Cheese, Red Peppers and Jambon de Bayonne, which was delicious. I love Goats cheese and was not in the slightest disappointed with this.\n\nThe service was good, although when we asked the waitress for some Balsamic Vinegar she clearly did not understand us and instead brought us a small bowl salad dressing.\n\nAll in all, we enjoyed ourselves and I give LDV 4 Stars.


Every trip to Vegas is incomplete until I end up sitting at the bar with a glass of wine, savoring the superb grilled octopus


Expensive and the service is hit or miss yet the food is good.


Best steakhouse in Vegas. My wife and I come here almost everytime we are in Vegas and it is always amazing. We have tried all of the other top steakhouses on the strip but this place is much better with out the over doneness of the casinos and they dont rip you off. \nSteaks are always cook perfectly and their sides are great.


Placed my order before I went to go pick up our order because usually at dinner time they get really busy.  Service was quick, easy and friendly, pizza is delicious and my mom LOVED the garlic parm wings!


I had a so-so experience at AZ on the Rocks my first visit but due to the absolutely wonderful follow up and customer service I have received since then I am definitely amending my original review. The owner really went out of his way to make sure that my next visit is much better. As soon as my schedule allows I will be heading back to check it out for the second time.


The nachos were HUGE they were pretty good. The margaritas are really good and have a nice kick.


************Attitude and Toppings at 44 cents Ounce**********\n\nThe middle age Guy (owner ??), becomes a OGRE ........ when he sees a Groupon.\n\nI got the feeling that this shop ......... like many of its kind .......... aren't making it.\n\n*******My decision to purchase YOUR Groupon ......... was a good one*********\n*******************Now I know ......... that I'll never be back*********************\n   ***********I don't care if ATTITUDE is reduced to 32 cents an ounce***********\n\nIts just a matter of time ........... that this place packs up its toppings ..... and closes.


Food and service were wonderful, and the tomato salad and rack of lamb (which I ordered rare) magnificent.  Only complaint was the steady thump-thump of the music (if you can call it that) which sounded like a grim heartbeat - the most depressing sound I've ever heard as background to a fine French dinner.


I started dining here with my mom in early 2012. The last 3 visits we had over the summer were horrible. My mom's food was ice cold while mine arrived at the right temperature. When she asked the waitress for a new plate, she was given an attitude, like she was lying about how hot her food was. It took awhile for her to get her plate back and since I have good manners and went there to eat WITH my mom, I waited to eat my food until she had hers. The next two times service was very very slow, and there weren't that many people in the restaurant. It took over twenty minutes just to order drinks! While the food is okay, typical diner food, I will not be returning to this establishment due to it's serious lack of customer service.


I was working in Phoenix and was told that I had to try Delux, as they had the best burger and sweet potato fries I would ever have.  The fries were pretty good, but I don't think they were anything above average.  The burger, though, I thought left a lot to be desired.  It was juicy, but I would actually call it more grease-laden than truly juicy.  I like a moist burger, but I don't want grease dripping off the bun.  That was my major problem.  That may be what some people like, but I didn't.


I love this little joint. Friendly service, very attentive and great banchan. We had bulgogi and dol sot bimbimbap with combo tofu soup. It satisfied my craving and have left overs. \n\nTheir specialty is tofu soup and with the weather being chilly its perfect. So if you want the table cooking, its not this one. this is a friendly neighborhood restaurant that makes home cooked korean comfort food. Very inexpensive and so satisfying. Definitely recommend this place to everyone.


MESA Grill gets 3.5 stars in my book.\n\n3 of us came here for brunch on a Saturday around 12pm and was told that there'd be a 10 minute wait.  I said to my friend -- there's a table right there, why do we have to wait? 10 minutes later, lo and behold -- which table do they give us? the one that has been empty this whole time.  Maybe they just wanted to make it seem crowded with their lounge full of people waiting for a table.\n\nService:\nService was slow but decent.  It took a long time to get water refills but we did get everything that we asked for.  The 3 of us drank a ton of mimosas and quickly got really rowdy.  The server didn't seem to mind.\n\nFood:\nTIGER SHRIMP ROASTED GARLIC CORN TAMALE:\nwe shared the tiger shrimp tamales and it was the best thing that I ate at MESA Grill.  The sauce was spot on, spicy and tangy and the prawns were cooked to perfection.  I believe the dish came with 4 prawns.\n\nCRISPY BACON + HASH BROWN QUESADILLA\nI wish I would have enjoyed this dish as it sounded super appetizing on the menu.  However, it was just OK in my opinion.  The bacon really wasn't crispy and the quesadilla was on the dry side.\n\nSPICY SCRAMBLED EGGS\nThe eggs in this dish were prepared well.  It was decent, but nothing to write home about.\n\nGRITS\nsurprisingly, the grits was one of the most flavorful items that came to the table.  We joked that we don't even know why we ordered grits but in the end we enjoyed it.\n\nI probably won't be returning to MESA grill since there are plenty of restaurants in Vegas.  However, I would recommend it to someone who was looking for tex-mex with signature flavors that tends to be on the spicy-tangy side.  Lunch was expensive but I think the prices are fair when compared to hotel cafes.\n\nP.S. they have a delicious chocolate tequila on their dessert menu!


Friendly and courteous staff! The quality of the toppings are always properly maintained and fresh.


Dr. Keith's office called our house to remind me that my appointment was the following day. My girlfriend answered and told them \"Oh don't worry, he'll be there.....he just loves to go to the dentist\".\nI love going to Dr. Keith's office. They are gentle , thorough, caring and honest. They do excellent work.  Thanks Scott for taking care of me over the years.


More like Passage to GIVE ME MY MONEY BACK MUTHA MUTHA!!\n\nListen to me people. Im an Indian Food snob. This is average Indian food at the very best. If you're in the Tempe area you can do MUUUUUCH better with a place like Kebab Palace, India Gate or even The Dhaba.\n\nThis place has a great location but it looks like some friends took what was in there garage, found a used hot food table on craigslist and stuck it in a corner of the restaurant.\n\nTandoori chicken that tasted boiled and had literally no flavor. \n\nDry NAAN\n\nThe Chicken Tikka Masala was decent\n\nVegatable Pakora that was cold, along with most other dishes.\n\nNo salt, no pepper available and lastly and most irritaingly, not spicy at all!\n\nSkip it and save your money.\n\nTHE SUCK!!!!


I have to admit I've never been inside of this club but I'm only speaking on the experience while waiting in line. If you are looking to be tricked into paying double for this club I recommend not to go. We waited in line for two hours and decided to leave. \n\nThe organizers of the club who ever they are just wants their commission and how do I know this? I personally asked. He told me they don't make money from inside of the club only the bar does so they have to get their commission somehow telling people to pay twice the amount to get in. I don't knock their game but I'm not the one that will be paying double for any club when they were closing in an hour. \n\nThe line for people who was paying regular price didn't move at all only the line for people who payed over 100 to get in!! Due to the bad experience that I had I will not plan to go back there and attempt to get in I will stick to my usual spots.


95% of the time it's clean in here.  I like to eat in here from time to time. It's the second nicest McDonald's on this side of city.  Food is sometimes hot, I ALWAYS check my FOOD.  Make sure it's right before I leave.


Not amused. It's an okay show, but actually, I was quite bored. I've seen other Cirque shows and this has to be at the bottom of my list along with Zumanity.


I love this place. They are always friendly, the cheese curds are the best as well as the chicken tenders.  This is one of my favorite restaurants in Madison.


I love this place for 1 reason and that is the staff!! I enjoyed going to Mermaids and sitting at the back bar talking to a bartender named Raquel. She was the reason why I came to this place so often. I recently stopped by there and found out she no longer works there and was bummed out. She was super friendly and always served me and my friends with a friendly smile.


I was with a large group today (10 people) and a few minutes after we sat down a HUGE sewer roach crawled across my foot! I jumped up and screamed. Next thing you know it made it's way down the line and crawled over three of my friend's feet! Finally, we stepped on it and ran and got the waitress. Gross. This is no reflection on the waitress - she was very apologetic - but seriously, a happy group reunion turned into a total gross out. We all wondered what was creeping around in the kitchen that we couldn't see! The Mimi's in Scottsdale is nice, this location is dirty and the a/c in the back room where we were seated was turned up. We were all sweating. (It was 93 outside today). I think the roach was trying to escape to the air conditioned side of the restaurant! Will never go back to this location.


War am Samstag dort 100 Jahre Malerei, war sehr sch\u00f6n, selbst die Kinder fanden es spannend, habe einige Photos dazu hochgeladen, viel Spass


MUST to avoid. Confusing system, indifferent service, sloooooow, bland food.


Un-hip clientele.  Bar staff that are rude as hell.  Not even a good center bar to hang out at.  Why was I here all of Friday night?  I'm not really sure... oh yeah, cheap tickets to their nightclub.  All I know is I left Mirage thinking I'd only be back there to see Beatles LOVE again.  This place is so weak.


This place is disgusting. The cheesesteak meat was all fat and gristle, the people at the counter were rude and just seemed annoyed, not to mention, I saw not 1.. not 2... but 6 COCKROACHES crawling on the floor! After I saw that, I couldnt even eat my food. Probably a good thing, I would have gotten more sick. My friend ate his sandwhich and got so sick the next couple days. BAD MEAT!!! COCKROACHES!! HORRIBLE FOOD and SERVICE!!


Decent food but quite a long wait. Usually you would think a long wait is worth it by the taste of the food, but it was just \"pretty good\" by those standards. This was our 3rd time here and the wait has always been about the same. I think the kitchen might give their pizza-carryout the priority instead of the diners inside. You can catch a pretty good glimpse of the kitchen and I saw more pizza being made than anything else.\n\n  Garlic Knots are very good but VERY tiny. Not worth the price. (See Russ' picture) They should be free at that size. (Mario's up around the bend does so....)\n\nPizza is a good step above a chain restaurant's but I've definitely had better elsewhere. Still good, though. If you were to use their carryout, I would definitely call ahead. I noticed a couple of customers who made the mistake of not calling ahead that had quite a bit of a wait. One of them was about to cancel his order he was so steamed.\n\n Stuffed shells were good but I felt jipped by the portions compared to the Chicken Parm plate somebody else got at basically the same price. The shells definitely needed a meat sauce rather than their thin marinara. The Chicken Parm was humongous in size. It looked like an entire chicken! Tasty, too. Calzones are pretty good, too. Everything is made to order, so that is a good thing as far as waiting is concerned I guess. I just felt that I wasn't \"wowed\" by the flavors for such a long wait.\n\nYour pal,\nWalter


Oh God, coming here was a waste of time, money, and caloric intake. I wasn't nearly drunk enough to warrant the food. They have cheap late night specials, but I think I'd rather haul my ass to Ellis Island for their food!\n\nService was SOOOOO slow.\n\nNot only was service terrible, the food was even worse. We ordered several things. My boyfriend's dad ordered a soup from the Chinese menu. This dish was bearable. I ordered the country fried steak and eggs from the breakfast menu. It came with hash browns, biscuit, and toast. The country fried steak was TERRIBLE. It felt like the batter was made of eggs and flour and the meat was tough as well. I ordered the eggs poached, but they were completely overcooked. The worst poached eggs I've had, worse than those cooked in bulk at breakfast buffets. I ended up eating mostly biscuit and toast with jam and butter. The gravy itself was really good. The only highlight of the meal.\n\nMy boyfriend ordered the nachos. They were horrible. I don't even know what to say... He also ordered the steak meal and ordered it medium rare, as usual. The meat came back closer to a well done. It was terrible. \n\nOverall, I wish I could turn back time and just eat at the Big Sur Oyster Bar next door.


As my rating this place was OK!!! Service was better than expected as the have horrible reviews on the service. But when we went it was quite. The Dim sum was just OK. Chicken feet and Congee was very poor. But loved the Shu Mai. We also ordered the ginger lobster which was great!! Fried noodles were good but the meat tasted synthetic!!! Not sure what they do to it or how they prepare it but it has such a weird texture!!! Would I go back?? Probably for a meal but not for Dim Sum!!!


The Advocate is located in Hunter Square, right near the junction between the Royal Mile and South / North Bridge.  It's a place I've only been to once for drinks, and I can't say that I was blown away by what it offered.  We were in there on a fairly quiet weekday evening, and the atmosphere was pleasant enough.  Drinks were of a reasonable price, and I would have totally got some food if I hadn't already eaten that evening.  Two evening meals would have been a little excessive.\n\nAnyway, this place isn't really on my radar now as a place for going out for a drink to.  I can't really comment on the alcohol beverages on offer, as I'm not a drinker, but everyone else I was with seemed to get on just fine.\n\nIt's not a hotspot for a night out, but still well worth a look in.


Went there for a birthday party - the service was pretty ok. But the food serving was just unsatisfactory for the price. For the same price, I could have gotten a similar order but twice as much food. Nice location - but the kitchen needs to get on top of things.


Came here because Oregano's was packed on a Saturday night.  I wonder how many of their customers are in the same boat.  I was initially craving Mexican food anyway, so I didn't care.  \n\nThe service is awesome, the beer was so cold it was almost icy (read: awesome) and the salsa is yummy yummy.  I ordered the specialty chimichanga and my mom got rolled tacos.  The plates were hu-hu-hu-huge.  And can I just say that cream cheese makes everything better, especially chimichangas.  YUM.  \n\nNot the best Mexican joint I have ever been to, but definitely decent enough to visit again (for the locals).


Agree with earlier review from Greg except service was worse than poor and entree was hot, but sides were cold; obviously sat on plate waiting for entree. Restrooms are located in the hotel lobby, nowhere near restaurant; needed a tour guide to get there! Terrible experience!


Was there awhile back. Food was just average. However the reason for my 1star review-   On my way out i ordered a piece of chocolate cream pie to take out.   When I got home I opened the box and inside was a dried up piece of pie.   Literally.  I put my fork into the whipped cream and the entire whipped cream came off in one piece.  Underneath the chocolate was dried and cracked.  It was the consistency  of something that sat for 2 weeks in an arid place.   Im not making this up.  The pie had to have been a couple of weeks old.  What bothered me though was that waitress HAD to have known the pie was old.  The staff HAD to have passed it several times over the weeks.  I was floored.  I threw it out cause it was too late to drive back there.  Da did they think I wouldn't notice!  Will never go back there because that wasn't just a mistake.   They didn't want to loose money so they sold me it to instead. And they are famous for their pies.   What a laugh


PHOENIX GATES ONLY: Okay, so I like Delta as an airline pretty well.  I am Platinum with them, but I'm not reviewing Delta corporate in this review.  Im just reviewing Delta's gates here in PHX.  Also, disclaimer, this isn't a \"grumpy\" review, the service is fine and Im not mad at anyone, this is data driven around the comparative offerings. (Delta operates about 5-6 gates here in PHX). The situation is not good:\n\n- One restroom with a tiny entrance and exit, always crowded in there and you bump elbows coming in/out\n- Food: Wendy's and a tired \"Cantina\"\n- No bookstore\n- No soda stop/drink stop\n- No coffee store\n- No bakery\n- Gross worn out carpets\n- Crowded wait areas with few seats\n- 2 charging stations per gate (I counted them; it only took a moment to double check)\n\nDelta, when you get a minute, would you pretty please update your gate area here in PHX, to the extent you are able?  Thanks, Lee


It's the Plaza Midwood pizza joint. It also has a Ms Pacman/Galaga arcade which I find myself playing most times I visit.


Please do not waste your time and money with this establishment.\nMy friends and I thought it was going to be a good time.\nWe actually enjoyed ourselves at first. We even opted to do VIP bottle service. But that was a bad idea. Smirnoff and Bacardi bottle service? Ha.\n\nBut one would think that if you dish out $$$ for VIP, the establishment would treat you well, right?\nNot at Rockhouse.\n\nThe guys in charge were rude and all around D bags.\nWe didn't have any problems with the girls working, though. They were great.\n\nDear bouncer,\nNext time someone is dancing, don't tap them on the shoulder and say \"Keep it for the bedroom\" just because the one dancing is a guy. And then don't go on and talk about the law against lewd acts in public. Last I checked, this place was a club.\nDon't treat your VIP like children.\n\nBuy your guitar drinks a block away at Cabo Wabo in Planet Hollywood.\n\nAside from the bad experience. The place is small and you have to leave the club to go to the bathroom. \"Rockhouse\"? I question why they call it that when we heard NO Rock music.\n\nDon't waste your time and money on this place.


They were really nice and welcoming here at the Gelato Bar.  The staff lets you try  anything flavor you want.  There is fruit flavored gelatos to coffee and vanilla.  The coffee and vanilla were my favorites.  I would definitely go back here again.  I love this place.


LOVE this place. Don't let its small size or hole-in-the-wall style intimidate you. Their steak burritos are the best in town (in my opinion). Great value (burrito and chips are under $6) when weighting portions, price, and quality. And you get fresh, warm, homemade chips and their own unique salsa free with every burrito order. Their service is quick and their staff is friendly. \n\nTownies know to call ahead and order your food if you are going to do takeout. Then when you get there you can just walk right in, pay, and leave! If your in Chambana and havent tried this place you are missing out!


Para ser arroz y frijoles,  esta muy caro. No es mi gusto en comida. Pueda que a otros les guste, en lo personal a mi no!!!


The worst experience of my life at a restaurant !!!!!  Not only they took for ever to bring us food, the tapas were cold and all tasted the same. The paella never arrived, but the worst was when one of the waiters, banged my dad's head pretty hard and didn't even care to make sure he was ok!,,,the manager with a stupid smile on his face didn't do any better.\nOver all my worst ever specially with their over priced food!!!!


Smith's has some very good things about it and other aspects that are downright horrible. Let's start out with the good. I love their cold cut selections. Although it is pricey, the taste is awesome. They also have an extensive output of bird seed ranging from dried meal worms to unhulled sunflower seeds. There are bird feeders and houses for sale. \n\nTheir natural food/health section is decent and much more economical than Rainbow's End down the street. One can find dietary supplements, gluten-free foods, all natural sugar substitutes (e.g. brown rice syrup and agave nectar), vegan ice creams (e.g. soy, rice and coconut), avocado oil potato chips, and chocolate bars made with sustainable chocolate. Sometimes they run wild sales and one can find steals on durable pet beds and outdoor furniture.\n\nThe alcohol selection's extensive for a non-liquor store, and they have some of the lowest prices for a grocery store off Vegas Blvd. One can find import and specialty beers, a broad assortment of wines and decent liquor options like tequila, whiskey, vodka and the usual suspects. They close at 1 a.m. and open at 6 a.m. so if you want to have a last call or pull an all-nighter, it can be done.\n\nNow, onto the bad...Customer service is sketchy. It is not uncommon to catch employees slacking off at work. I have seen deli employees eating in the deli counter in front of customers. That is wrong on so many levels. When I brought this to the employee's attention, she brushed me off. I had to contact management and only he acknowledged that this was wrong. Some of my family works in the food industry and if they were caught doing that, they would be written up in no time. Besides this, customer service overall is bleh. If you can check out in peace, that's the best you can hope for. \n\nSmith's poultry is sometimes sold rotten judging by the rotting flesh odor that permeates some chicken packages. I have seen meat selling past the sell-by date. I had to notify the meat packer of this, and his attitude was blase. No apology, nothing. More interestingly, I have come across rotten meat that is within the sale date. This makes me wonder if temperature abuse is taking place. Before I became aware of this, I noticed that their chicken did not always sit well with us and could not pin point why. \n\nA word of caution: Keep an eye on Smith's prices. Sometimes their sale prices do not show up when you check out (even with the discount card) and have to tell them so.


So good and affordable! Can make any pita anyway you like it. I wish I lived on this side of town so that I could eat here more often.


I am not going to lie this gym has a variety of equipment for everyone from you average joe to you bodybuilding competitor , but the front office staff is HORRIBLE! ! They just seem like they don't want to be there!  And they are very unhelpful! I love the gym it self just not the staff.


My favorite Thai restaurant, in fact, we don't like to go anywhere else!  I drive from Summerlin area to Henderson to get my Thai fix, that's how much I love this place,\n\nPad Thai - scrumptious, perfect blend of sweet and savory, not oily or dry\nPanang curry - love the mixture of coconut and curry\n\nYou won't go wrong with this Thai choice.


Solid 4 stars. Good atmosphere, great walking distance to everything, decent parking , fries are amazing, menu has something for everyone. A bit pricey. Sometimes understaffed which causes slow service. But all and all a great place and had nothing but good times.


Yes, this place is a little rough with lots of blue collar customers. Great beer specials and wonderful oysters on the half shell, only 35 cents each M- F from 5til 7 pm. Fresh seafood baskets of shrimp, fish scallops and sides.\nExcellent waitress, Ashley, very attentive to service. Other location in Matthews closed thank God, what a dump.....great place if you wanted a fight.\nSouth Blvd is good stuff


* 5 stars for uniqueness - This place has very interesting food and flavors that aren't common around here.\n\n* 5 stars for the staff - Everybody was very fast and friendly.\n\n* 5 stars for coolness of the location and the establishment - I mean it is pretty cool that this place is in a nicely redone 100-year-old house in a cool part of downtown Phoenix.  Parking is a pain though.\n\nHowever.....\n\nBesides feeling hip, cool, urban and trendy; I also felt hungry and ripped off after leaving.  Sure, I could sit there for hours sipping saki and trying every one of their tapas and probably be ok hunger-wise but  I would NOT be ok with the $100+ tab per person that it would surely be.  For me this is more of a fun/interesting place to go before you go out to dinner.