I can honestly say I have never been so dissatisfied with the customer service of a restaurant as I did with Chipotle. Not only was their service an extreme inconvenience, it was just plain rude. While I was there, the works decided to say each other's names in what sounded like a song. This annoying activity dragged on for quite some time. It continued as I tried to order, and the person serving me decided that it would be a good idea to join in on their singing festivities rather than serving me. They cut me off when I was trying to order and then she ended up getting my order entirely wrong. The burrito I received was tasteless and probably one of the worst things I've ever eaten. It is because of this failure to serve me probably that I did not enjoy my experience and I have not returned since. I cannot believe the workers still have their jobs after being so incredibly disrespectful.


Made reservations here and by the time we got there, they had messed up and couldn't get us in whatsoever!  The general manger and hostess were the bitchest and rudest service I've ever dealt with.  Even if they apologized or somehow showed that they cared, then it would be fine....but NOPE not even a sorry was ever mentioned!!!  Even though this place have gotten good reviews, I will never come back to give it a try.  Sorry Gordon Ramsey, you guys have just lost quite a few customers and will definitely spread the words to our friends and families!!  Suckaaaa!


The food was good but I would like more for the price I paid. Service was not that great


GO SOMEWHERE ELSE!  For the price you pay to eat here, you would expect to have excellent service...think again! Service was extremely poor!  They have the most screwed up setup with service. You have a drink server, order server, food runner... Why not at a condiment runner to that?? Such a stupid way to set up service. The drink runner didn't smile. Spilled latte and forgot to bring another OJ.  The server didn't thank us for eating there, just laid down the check and walked away. Then when I questioned who he was and who the other lady was who took out drink order... He said ... She serves the drinks ... I take the order ... Don't be surprised if you see a third person.  What kind of response is that? Rude rude rude!!!! The only good thing about this place ... The food is cooked very well and flavorful.   It's too bad the service can't compliment the food.  Rude people! You better believe we did NOT leave a tip because of the 3 servers... Not one of them were pleasant!


Oh the smell of Olive Garden.  Isn't that the most recognizable smell? I swear I think they pipe it into the vents.\n\nWhen I worked at PV mall I felt positively fancy to eat salad and bread sticks for lunch here.  And at $3.95 it was quite the bargain when it wasn't an official lunch menu item.  Now they've made it $5.95 for soup and salad w/ breadsticks which still isn't a bad deal.  But now of course it doesn't taste quite as good as when I thought it was healthy.\n\nAs for the other food, I was turned off when I had 2 different friends work there who specifically told me not to go there.  Well, not that it was bad or I'd get sick, but that it was to Italian food what Taco Bell was to Mexican food.  When they said that if I could microwave, I could cook at Olive Garden, I decided to trust them.  I'll admit I've been a few times with them when I'm with other folks who really really wanted to go.  The last time I went was maybe 9 months ago and what really struck me were the prices.  I can get fresh ingredients and real cooking for that price - and generally better service.  \n\nThe best thing I can say about this place is how many jobs it's given my friends over the years because they have such an amazing turn over they will hire just about anyone.  This is a great place to get a job to get server experience.  And once you've learned the art of hospitaliano, you can go get a better job.  Just like everyone else.  But it will still take at least 3 months for the smell of Olive Garden to get out of your clothes and your car.


Is my bartender supposed to be drunker than I am?  I thought there were some rules about that.  This is the old Nick's Fat City building reskinned to look like a swanky deal.  It's really not a bad place for a show unless it is incredibly crowded.  If it is, you'll quickly learn what human sweat tastes like, and you'll forget what it was like to drink beer because you will never get back to the bar.  The last time we were there, I made it to the upstairs which was great, but since the bartender up there was seriously hammered, he didn't seem super interested in giving actual service.  The sound is good, the space isn't bad, and lord knows it's good to have concert venues in the area, but the bartenders kind of blow, and security was having trouble keeping up with the crowd.


Burger was good. Sweet potatoes fries were burned and cold. Cookies were also cold despite website saying they would be warm. Service was courteous and okay for the most part. Food could be improved.


I love this smoke shop so much!!!! Everyone there is always so inviting and nice, and very knowledgeable!! It's a nice play to hang out and kill a few hours!! They have great prices on all their items in the store!! I totally recommend people to shop here, you won't regret it at all


Shut down by the Health department on April 5th because of 52 demerits.\n\n\"Inspectors found spoiled and contaminated food, food that wasn't properly cooled, food stored at improper temperatures and so much more. Even the thermometers weren't working properly and the restaurant's previous grade cards weren't visible.\" \n\nThis would make me very worried about any future visits while downtown and very glad that my few previous visits didn't end badly.


How do you rate a casino when you don't gambe?  Hmmmm....\n\nOn aesthetics?  Casino's are usually dim and little shady.  But this one isn't.  Well it is in some parts and isn't in the parts by the river.  The windows overlooking the river give you a gorgeous view.  There's even a tiny outdoor concert pavilion which I'm sure is a great time to be at when someone good is playing (is there ever anyone good playing there??).  It's like it's a bit bi-polar. \n\nI've also been into many casino's in Vegas and this one is very nice in looks but considering you can still smoke in casino's (in my opinion ban it if you want to keep it classy) you have to have the right ventilation system.  The thing that blows me away in Vegas is that most of the casinos you don't smell the smoke at all.  As soon as I walked into River's the smell of smoke hit me.  Ew.   It's new, so I'd expect it to be a better system but it's not.\n\nI also had the pleasure of going to an event here.  The space is really nice, and smartly facing the river.  It's also great to have an outdoor balcony where you get a beautiful view of the river and sunset if you're attending something in the evening.  I would have been happy spending the entire evening out there.  \n\nThe food was catered by the casino and I was not impressed at all.  The veggie tray had overly salted veggies, the grape leaves were dry and the little bites of food were all bland.  I know catering is hard when things are massed produced but I've had delicious catering before, so I know it's possible.  Maybe tonight wasn't there night... On the other hand I have heard the brunch buffet on Sundays are awesome, so I still have faith they could redeem themselves.  But we'll see...\n\nIf I ever threw a quarter in the slot machine and hit it big maybe the star rating would go up... just maybe...


I'm a huge fan of fine dining and am used the formalities required to craft that experience but BurGR actually felt disrespectful.\n\nIf you're a couple, you must stand in a line. They don't accept reservations.  You can't put your name on a list and go sit down in the adjacent hotel seating, you are forced to stand until they can seat you. (Cheeseburgers!!!) I hesitate to assume the line is intentional but once seated, it was clear that the hostesses were unconcerned with seating the many available tables. \n\nRed-ropes and lines? BurGR felt like a burger shack masquerading as the city's hot new nightclub. But this is Vegas where there are literally dozens of famous and lesser-known culinary gems that deserve our attention. I know GR is world-class chef but why should anyone forgo all that Vegas has to offer to spend the afternoon waiting for the privilege of eating a (albeit interesting) hamburger? \n\nWe got two Hell's Kitchen burgers (served alone with no side) the pork belly buns, a milk shake and a coke and spent $58 before tip. \n\nYes, the burger was VERY good (and I think myself a tough critic) but it was still a burger.  BurGR isn't reinventing the burger, it's improving on it. We saw out waitress twice but luckily the bussing staff was on their game.\n\nI don't mind paying top dollar for a special experience but take my time or my money, not both.


Their burgers are tasty. Not the best I've had, but good for the price. Our server was friendly and dropped by to make sure we were happy on a regular basis. I wasn't a huge fan of the atmosphere, too much country music for my tastes. They have lots of pool tables and a few bigger games like free throws and boxing games, and plenty of TVs showing whatever games are on.\n\nThe one real gripe I have with the place is that nobody seems to clean the tables, there were crumbs and old drips of ice cream that I had to clean myself.


This was a great venue for my first concert at the Joint. We saw Prince on Friday night and would see him from the floor and from the suite. What a show!


Well thanks to the corporate culture most Starbucks provide very similar coffee and \"dining\" experiences so I'll focus on the intangibles.\n\nThis Starbucks is in a little complex with a large covered patio, so plenty of seating and shade. Also, this Starbucks is generally open until 10:00 pm. It is the Starbucks open the latest that is not built into another store or casino.


It was OK.  \n\nUpon a raving review from my boss' girlfriend, I took my girlfriend there for a late valentine's day dinner.  I booked reservations for 9PM on a Saturday.  We kinda needed them, but there was an open table anyway, so I guess you have a 50/50 shot.  \n\nYou can't order liquor.   My GF and I typically have a martini prior to dinner.  No dice here.  Only wine, and maybe beer.  \n\nAppetizer - I read on yelp about the pomme frites, but we chose the Lulu plate instead (cheese, fruit and meat).  (I wanted the frites, the GF didn't.  I lost.)  The cheese was really good.  The meats were a bit weird.  One of them was proscuitto, but I am not sure which (btw, I know proscuitto - I still couldn't tell).  They had stuffed cherry peppers - those were soooo awesome.  But, the GF didnt love that one. \n\nI ordered the steak frites because I really wanted the pomme frites.  The meat was tough and not really tasteful.  Fries - overcooked and really just not that good.  The sauce was good, but cold.  Overall, my meal was not really that good.  My girlfriend got the special, which was veal hangar steak, shrimp riscotto and sauteed asparagus.  The veal was good, but the sauce just sucked in my opinion.  It had a liquorice flavor, and I don't dig on that.  The asparagus was the best part of the meal.  \n\nWe also got a bottle of french wine.  It was a merlot cab franc blend.  Like the meal, lackluster and I wish I ordered something cheaper, even though it was $36.  \n\nOverall - the meal was OK, but I don't think I will go back.


Lily Barajas is an awesome manager!! Just remember it takes time for the great food!!


We saw Mary Poppins and three generations of us loved it- the show stealing was accomplished by the ensemble cast with this one. The star roles were also awesome but the ensemble scenes blew me away.


My cousin raves about this place so we finally came to check it out. It is a cute little restaurant. Chips and salsa are good...but I mean how can any mexican restaurant get that part wrong right?\nI decided to get a bean and cheese burrito enchilada style and a cup of fideo soup. The enchilada sauce was ok. Definitely have had better. The bean's and rice were flavored nicely.The soup lacked flavor and was oily. Not my favorite. I also got horchata ( I always have to order it at every mexican restaurant I go too) it was good but extremely sweet. Like it had either been sitting too long or hasn't been stirred. We shared fried ice cream. Which was also delicious no complaints there.\nOverall it was satisfying but probably not my top pick to come eat when I am craving mexican food. \nThe prices aren't bad eitheer and they have a nice selection for their lunch menu.


I got the BBQ burger and it was good for the price. Nothing special. I wouldn't wait in a long line for it though. Love the crispy skinny fries but the ranch sucked. Lots of shakes to choose from.\n\nThis is also not a place to just sit, hang out & talk . When you see the line you kinda feel obligated to leave.


The first few times we went here it was excellent. The food is excellent and the service is even better than that!\n\nThen several weeks ago we went and there was a sign on the door stating they were on vacation. OK. No big deal.\n\nWe tried again when they were supposed to be back and they were closed with no explanation.\n\nAnd, the last time we tried they looked open during normal business hours, but the doors were locked and the people working made no effort to acknowledge us.\n\nPrior to not being able to go there the last 3 times we've tried...I would have given this place 4 stars. I guess, if you can get in...it's great. I advise calling 1st!


Do not purchase video games here! Used games are ridiculously overpriced selling for more than double the price of new.


I love this place! The staff is amazing and always makes you feel at home. I'm obsessed with their breakfast burritos. And the biscuits and gravy? Amazing!


Fire coming out of a mantis? What's the difference between a mantis and a grasshopper? A llama and an alpaca? Helloooo?\n\nWe were pre-gaming in Summerlin then moved on to Banger Brewery but that wasn't enough so we came here for more drinks and shenanigans. We went down the slide a few times - I recommend curling up into a ball once you're in the tube. I had my legs stretched out the first time and I got stuck. This is a playground for big kids and I love it! You have to be at least 21 and they will check for ID. If they had swings, I wouldn't want to leave this place. 5 stars!\n\nThey have a jerky shop, clothing stores, cupcakes, frozen treats, barber place, BBQ, wine bar, a bar with beer and cocktails...but none serve fries. 1 star!\n\nWe went to a bar and witnessed a tall guy bitch slap a smaller guy with what looked like a paper bag from Mac (not Mac as in Apple but Mac cosmetics). Is this how hipsters fight? Too much PBR. I was confused as I've never seen such wussy fighting. There was too much smiling and too much talking, not enough punching. That \"fight\" was too G-rated so being 21 to get in CP was not warranted. Cops were in the BBQ place - if I were a cop, I'd continue enjoying my BBQ than waste my time on those people.\n\nSo yeah, the concept is a bunch of stacked containers turned into stores. I wonder if they'll have a dumpster jacuzzi. Hmmm...lots of drinks and shenanigans were definitely had.


Visited this place, which I recently noticed off of Blue Diamond Rd, and I was sure glad I did. Although I was not very hungry when I visited, the service was very friendly and food was fresh. I came here with my fellow yelper Al, and our gyoza, california roll and chicken katsu was worth returning for. \n\nTheir menu includes other dishes besides sushi, and they also offer a hibachi grill side of the restaurant which looks very nice....and very affordable. I will certainly visit them again.


This place is a gem for a local food lover... The plate lunches are awesome and the won ton min is huge!  The hotel it's located in is a dive but this is worth visiting.


This is a great find, and a wonderful value.  I've been participating in this co-op for 3 months now and have never been disappointed.  My kids always have good snacks and I've found more reasons to cook fresh.


My coworker recommended this place so I decided to give it a try. I had the Gyro lunch with fries. It was pretty good, nothing outrageous and I've definitely had better but given the area and it's limited lunch options I can see myself coming back here in the future.\n\nThe restaurant was small and service was friendly. The \"bar\" was awkward; looked like it didn't really belong but I guess it's always great to have the option of enjoying a drink with your meal. I guess I see this more of a quick service dine and dash kind of joint, that's why.


This place is an Arizona treasure.  I have been going there for 15 years now and it's always consistently good.  I recommend the 7Q & 9Q with black beans and jerk fried rice.  The included Snicker Doodle cookie makes it a complete meal.


My recent stay at the elara, as a timeshare owner, was enjoyable.  The hotel is beautiful and I loved the fact that is doesn't have a casino. It's a quick walk to the Planet Hollywood casino.   The check-in process was easy and they had my room ready early. The room was comfortable but very sparsely decorated.  It felt a little minimalistic for my taste. It had a nice kitchenette with a toaster, which is something you don't see in hotel rooms very often. \nWe spent day 2 at the pool. Its a beautiful pool area with lots of shade and sun all day. I had reserved a cabana over the phone and my reservation was easily found to my relief. The pool staff is friendly,  but they lack professionalism and they are not great communicators.  They act very laid back and don't seem to move with any urgency. Our cabana waitress never told us her name and, at one point, disappeared for a couple hours. We tracked down another waitress to order and she was not happy about having to take our order. The cabanas do not have curtains or dividers so you and your neighbors are all very close with no privacy at all. Also, the pricing for the cabanas is different if you are an owner (half price!) But I only found that out because I happened to ask about the cabanas upstairs. Another negative is that lounge chairs are not included with the cabanas so you may not get them unless you show up early. \nThe staff throughout the rest of the hotel were great, and our stay was really nice overall. I would definitely stay again.


I'm impressed! Somewhat comparable to Teriyaki madness but so much better! They have kicked up chicken bowls & chicken strips from heaven. My daughter got the Ohana (chicken strips, fries, Hawaiian roll & coleslaw), she devoured it. Huge portions for a reasonable price. Everything was seasoned to perfection and our food was prepared lightning fast. Did I mention the lychee lemonade? Wow, don't even bother with soda here. Try it, you'll love it! Great service too. Very friendly and welcoming. As The Terminator would say: \"I'll Be Back!\" ; )


I had dinner at Frank and Alberts when my family came to visit and stayed at the Biltmore. Great service and a nice atmosphere. The food received mixed reviews by our table. Three people in our party ordered the caesar salad after the waiter highlighted it. Their special twish was celery, which we all assumed was mixed in for extra crunch. It turns out the entire salad is shaved celery. The celery was just way too stringy and fibrous to really enjoy, plus it watered down the flavor of the caesar dressing. Nice attempt at a twist, but I would say leave that classic alone. \n\nOn the positive side, I did really enjoy the burger - great flavor and the homemade chipotle ketchup was awesome (they also have homemade tarragon mustard). My cousin had the meatloaf which looked amazing. He's a 6'2' 16 year old athlete with a refined palate... I didn't even have a chance to ask for a bite before he devoured it, but he said it was awesome. \n\nMy experience here was good (hence the A-OK rating), but didn't leave me wanting come back for more. What did, however, was their happy hour menu: lots of great looking deals for $5. I'll have to head over for hh and will update my review.


The Skinny: solid food with varying consistency (3) the level of service is all over the place (3) value: okay - not that great, not that bad either.\n\nI normally don't review a place that is a franchise. However, because my hubby and I frequent this one quite often, I felt like I had enough writing about this particular restaurant.\n\nWe've generally had pretty good consistency with regards to food here - barring one incident where we had raw corn fritters - twice. Service can be great depending on your server. Overall, not a bad place for a quick bite to eat but not my favourite either.


Bottom line:  Oversold and unmaintained.\n\nThis is the 4 gym I have been a member of (I move a lot).  It is by far the worst.  All of the problems stem from the same cause.  They never stop selling memberships.  \n\nI have been this gym at 10 pm on a Saturday and its full.  \nI have regularly driven around for so long lot looking for parking that i gave up and went home.  \n\nYou regularly have to wait for machines. \n\nMany classes are so full you can barely move around.  I have gone for spin class and had to leave because there wasn't room for another bike.  Despite the high demand for classes they haven't added any more. \n\nIt is a high use gym and it doesn't seem like it is ever cleaned.  The entire place reeks. \n\nI assume that their staff are underpaid because they are all rude a-holes.\n\nBasically, it seems like the owners of LVAC are trying to squeeze every penny they can out of their gyms.


This is just so-so sushi, nothing special.  I add one caveat:  I ordered nigiri directly from Hata, one of the chefs there at night - and it was pretty good.  He wrapped it just right.  No disrespect to the other chefs, but Hata is the heat there.  I always call ahead to see if he's working there and if he's not then I find somewhere else.  \n\nI'm writing this anonymously because anyone you ask in Charlotte will RAVE about this place.  It took me about 6 months to figure out I couldn't trust the palate of the city as a whole.  Somebody's high.  \n\nThe good points:  it's cheap. And they have an all-u-can-eat-buffet lol\nThe bad points:   service is not great.  And they have an all-u-can-eat-buffet lol


I've heard a lot of good things about grimaldis and went to this location after Christmas shopping.\n\nIt was pretty empty.\n\nWe were seated right away and had a male and female server who doubled as the hostess. \n\nThe menu is small, which I like. There are three pizzas to choose from in a large or small and then you can choose your own toppings.\n\nMy friend and I just ordered a mushroom pizza to split and a caprese salad.\n\nThe salad was good, but I can't imagine how you'd go wrong making that. They give you salt, oil, and balsamic on the side. It was a good portion and shareable at $8. \n\nOur pizza was served shortly after.\n\nThe woman served our first slice and we ate the whole large between the two of us.\n\nThe crust is very thin, the cheese was very good, the mushrooms were fresh, and the sauce was just right.\n\nIt was a very good pizza. They found a very good recipe for their proportions and ratios of cheese versus sauce versus crust.\n\nThe only thing that didn't make this a 5 star review is that:\n\n1. They never refilled our drinks until we asked when leaving. Sure he offered a to go cup, but it want busy because he had a bite of food from an off the clock employee's food while he was on the clock but that's beside the point.\n2. A customer leaving broke a wine glass just by putting his jacket on. Although they handled the situation well to make the customer not feel at fault.. They said don't worry it happens all the time.. First they shouldn't keep wine glasses on the table no matter how nice it makes the table setting look since their tables are so close together. Second the staff said it happens all the time and not to worry. It just feels dangerous, uncomfortable for who ever did it, and could be avoided. I hope it doesn't happen all the time for safety reasons.  \n\nI'd return to try their special mozzarella and meats on a more adventurously topped pizza, but maybe not this location.


I love this place.  It caters to my OCD.  I like to have things in places where I can find them.  My hubby is always amazed, whatever he is looking for in our home, if he asks me, I know exactly where it is.  I am now organizing the twins bedroom, they have tons of stuff that need to be contained.


One can generally tell the quality by the number of customers, and there were a good number of people lining up at Jean Philippe.  The Trio Cheesecake certainly doesn't disappoint.  Nice creaminess inside with chocolate exterior for nice texture contrast.  On the other hand, the savory crepes fell a little short.  I am not a big fan of the spongy crepe.  The Forest crepe was okay, but the Royal crepe was too salty.   A good place if you are into something sweet.  I will have to come back for the gelato next time.


I eat here at least once a week.  It is delicious, and cheap.  You can't beat a lunch for under $5.  The spring rolls and the #12 beef pho are good if you're looking for a basic meal.  The cafe sua da is delicious, but you have to be patient for the coffee to drip down.  If you're looking to test your manliness, challenge yourself with #54.


Don't go to this location.  The selection isn't as good as the larger stores and the customer service is horrible.  I am a big fan of Office Max and my wife buy's all the supplies for her business from them.  However, every time we go to the store at Tempe Marketplace we are met with sales associates who go out of their way to NOT be helpful.\n\nGo to the 917 E Broadway Road or 1110 W Elliot Road store instead.  The sales associates there will go out of their way to help you.


All of Fox restaurants are legit, and Zinburger is no different. Delish ISH! Love the Breakfast burger w/ a fried egg on it. I get it lettuce wrapped, no mayo to keep it fairly Paleo. Sweet Potato fries are bomb and don't need the aoli they come with if you wanna keep the calories down.


So my best friend turned 21 last Friday and we came to the RumJungle for dinner. The restaurant and the rum bottle display is amazing. The rum bottle display consists of shelves of rum all the way to the ceiling, with colored lights constantly changing the color of the display. Also, there's cool walls with waterfall around the restaurant.\n\nPersonally, I thought the food was just okay. Even though I don't eat meat, I had one of their salads and it was just okay. Even though I didn't get to try any of their meat, I feel like if you're going to charge almost $20 for a salad, it better be damn good. But the salad was eh.\n\nHowever, the drinks were awesome here. But food was okay. \n\nThen, about 6 hours later, we went back to Rum Jungle since we were staying at Mandalay Bay. As a club, this place sucked. The music was not crackin, and the place was empty. Needless to say, I stayed for about 10 minutes and left. And I only left with a bottle of Voss water.


bonus... located right across from Sugars.  :D\n\nwe came per suggestion of Michelle E.  and actually went with her on her second trip.. [in one day] to have a light dinner after swimming at the planet hollywood hotel.   The menu is big.. with LOTS to offer.  Things may seem ordinary, but trust me.. the bread makes all the difference.  They have a soup menu, a hot sandwich menu, wraps and salads... and of course desserts!  \n\nyou order your sandwich, wrap or salad.. they give you a buzzer and a receipt... you walk down the line of neatly arranged extras of potato salads, macaroni salads... fruit cups, brownies, chips... ICE CREAM SANDWICHES!  it's pretty overwhelming ... in a good way!!\n\ni had the full montague: Freshly Roasted Beef, Turkey, Aged Swiss & Sharp Cheddar Cheese, Lettuce, Roma Tomatoes & the Earl's Mustard Sauce...  the roast beef is fresh, the consistency is perfect.. the bread is amazing.   I also had the broccoli cheddar soup and it's seriously one of the best broc cheddar's i've ever had.  Michelle E.  also bough a cup of brownie bites that topped off my meal... i didn't even have to visit sugars after wards.  :P\n\nthis sandwich shop definitely makes the top 5 list of sandwich shops i've ever been too.. you'll be seeing me again Earl of Sandwich.. I PROMISE!


This Baja Fresh.... WAS NOT GOOD....\n\nOnly had whole beans at 5:30 pm????\n\nAirport restaraunts are usually sub-par but this was BLAH.


Nice local establishment with great food and fantastic patio to hang out on in the summer . The interior is dark and the tvs need to be bigger and placed in better viewing areas . If you don't know where this place is , it is Kind of hard to explain to people how to there . Still a nice clean and safe place to hang out .


They must get patrons here in because of the could reviews from the other Tambellini restaurant or from being close to the theater district.  The food is pretty bad for an Italian restaurant.  The Chicken Parmigiana was very bready and I question if it was homemade.  I ordered a side salad and it was all iceberg lettuce.  The homemade bread was very sorry.....  Not worth the price.  The decor is very plain.  Service was fine.


This place in general is a little too cheesy for me.  They offer mediocre seafood with over the top waitstaff.  The waitstaff remind me of the movie Office Space where they try to be overly excited that you are there.  It is almost like you are buying a used car.   \n\nI will start with the food.  It is very messy and drizzled in butter.  Don't wear any good clothes or risk having butter splotches all over.  The food itself is just ok.  Nothing to write home about.  \n\nThe on-tap beer selection is less than desired.  If you like mass produced beers then you are in luck.  \n\nI would say save your money go to a locally owned restaurant where you won't be subjected to all of the cheesiness.


In-N-Out is simple, cheap and AWESOME fast food!  I can't believe I've lived 29 years without this place!\n\nThere is something magical about the fries.  They're simple, not greasy (for french fries) and unlike any other fry I've ever tasted.  They've got a really unique texture...I can't explain it.  I love mine with that horribly good slice of cheese on top of them.\n\nThe double double is just perfect as well.  I'm not a big fan of fast food hamburgers, but I could eat these burgers several times a week!  The special sauce is like a thousand island dressing (think Big Mac), but it's not as tangy as the typical thousand island topping.  The 2 patties are thin, but not too thin. \n\nEven though this location is super busy, the employees are always super nice and very patient with newbies.


If I could give them 0 stars I would. Called for an oil change from the parking lot and was told there was no wait, when I walked in literally less than a minute later they told me there was a 2 hour wait. Jeremy was ride and had no interest in helping me. They DIDN'T rotate like my tires like they were supposed to and were shady about it when I asked them about it. Instead of the price they had listed there were arbitrary fees that made it almost $10 more. Their employees were grimy, shady and not at all courteous or pleasant. I will not be back and will be calling their corp office. What a horrible experience.


This is not the same restaurant of past years.  Been eating at the Golden Steer since the early 1970's and the service and food was outstanding.  Going down hill since the 2000's.  Will not eat there any more.  Not worth the value.  Staff was very friendly and they decor has not changed.  I ordered a NY Strip steak and they butterflied it and took all the flavor out it.  We used to brag about his place to all we know who were traveling to Las Vegas, no more.


I called this business to get an estimate for tile roof repair and no one ever called me back.  Bad business ethic.  They have an answering service, so there is no excuse.  Probably if I would have said that I needed a NEW roof, I would have received a call.  I even gave them the name of the person who referred them to me.


Catering Catering Catering\nIf you are having a party or event and your looking for causal quality Mexican food, do yourself a favor and call Tacos N' More in Maricopa!  All the fixings and extras were included, food was hot and packaged perfectly.  We ate for breakfast, lunch, and dinner.  I have eaten in the restaurant and the catering was the same great quality.  I want to have another party just so I can call Tacos N' More to cater again!  If you are in Maricopa please support this great local business!!


Had a pretty good experience.\n\nWe stayed at Aria for two nights and then decided to stay another night in Vegas, so we booked Palazzo (since our stay at Aria was very mediocre). The room was -much- larger than our room at Aria (at least 600 square feet...and I'm pretty sure that was just their basic room). Room had three TVs (one in the living area, one in the bedroom area, one in the bathroom). Room had a huge bathroom and the furniture was all very nice - not overdone, just really perfect - what I'd expect from a five-star hotel.\n\nNot much else to say on the room itself since we were only there for one night - everything worked as expected.\n\nI ordered room service for dessert about midnight. Was initially told it'd be about 40 minutes, but they got there in about 15 minutes and were very friendly.\n\nCalled in the morning to ask about late check-out and was told they could extend it an hour for free. We ended up checking out at the usual time anyway, but it was nice that they extended it for us.\n\nOverall a good stay - we weren't there very long, but the service we did request was all friendly and prompt.


This was a huge disappointment. Rhubarb has a large reputation. The atmosphere was one of the nicest I've ever experienced. The servings were ultra small. They were small for the purpose of being elitist. The fish was overcooked. We returned it and the next one also came out overcooked. This restaurant definitely places form over substance. Too bad, it could easily have been a 5 star restaurant. All they needed to do was stop trying to act so special and actually make the food taste great. Big disappointment.


I didn't stay here, but was dropping off my best friend and went with her to check in.\n\nWe arrived at almost 11pm on Thursday night.  This was the week of CES and the Adult Entertainment Convention.  So when we got there, the front desk women said they had overbooked, and that she needed to speak with her manager to see what could be done.\n\nWe waited a couple of minutes, she returned and said that they went ahead and upgraded her.  Her upgraded suite was amazing.  Full kitchen, dining room, jacuzzi tub, washer/dryer, projector, and an amazing view of the strip. \n\nShe and I were both really impressed.  Had they flinched when upgrading her, or made a stink about it... this rating would be one star, but since they did the right thing... Good for them!


So I told my friends I was coming back to visit them in Madison, but that's not exactly true.\n\nIt was really for the dumplings.\n\nAs a college SAFEwalker in the early oughts, little hole-in-the-wall Pel Meni served as my dinner often more than once per week.  $5 for a heaping plate of dumplings, sour cream, rye bread, and a soda was a ridiculous deal, and getting to spin records on the regs didn't hurt either.\n\nFast forward: shady business takeover::boycott::restaurant closes\n\nNearly a decade later, beloved original owner Paul reigns victorious. Re-opens cafe, and eventually re-opens right off State, now at Henry & Gorham.\n\nIs it a little more expensive now?  Sure.  But it's still $6.50 for over 50 dumplings, and $5 if you buy 'em frozen with all the fixin's, and it's open til 3am - genius.  I was so sad after my pel meni hajj when I finished savoring my final dumpling that I went ahead and bought a bonus frozen order to eat for breakfast the next day.\n\nHalf and half.  The works.  If you don't get em spicy you're doin it wrong.\n\nI've had pelmeni in NYC at Russian restaurants and bought them frozen from Russian groceries now here in my fair home of Boston, but they're always a disappointment by comparison.  Listen up Paul - if you ever open up shop/a food truck in Boston, I will dedicate my existence to ensuring your success.\n\nBest meal of 2013, hands down.  Nothing tastes better than nostalgia - especially when the product is even better than you remembered.\n\nI will be back - please please stay in business forever.  I cannot face a world without Paul's pel meni again.


Paul Martin's has a lot going for it - too bad the stuff on the periphery was bad. \n\nPaul Martin's is a nice and rather classy steakhouse that definitely reminds me of D.C. steakhouses. The lighting is dark but pleasant, the music energetic but quiet, and the ambiance rather pleasant. \n\nThe food is also good. I had the Sunday special offering, which is salad, prime rib, and ice cream for $25. The salad was good and had a decent flavor palette without being overwhelming.  The prime rib was tender and had an amazing spice rub that took it to the next level, but the interior was something of a vast wasteland of okay meat. The desert didn't happen for me - they had no options for lactose intolerant patrons, which was rather disappointing (and perplexing, given the upper echelons this place places itself in). \n\nThe service was rather poor. The server was clearly overwhelmed at times - at one point, he responded to our lactose intolerance inquiry by telling us that the ice cream was gluten free. It actually became rather offensive when we were made to feel guilty about using one of their gift cards - I have no idea why a steakhouse would make paying customers feel so awkward about using a gift card they sold!\n\nLong story short, the food here is four stars, the service two. Three seems appropriate.


This is my 2nd time at Udupi Cafe, and I waited to write a review until a 2nd visit to be sure. The service here is lackluster, our waiter actually told us that \"he only works here\" and has no input into the chefs cooking when we asked him if we could not have all the vegetables in the mixed pakora platter. seriously? \n\nThe food is mediocre, the pakoras are dry and tasteless, we had chile pakoras and there was no spice or creativity to them.\n\nThe dosa itself is good, the potatoes are very mushy and have minimal taste and their chutneys are not the best quality. \n\nI would recommend spending more time on working on their food  preparation and less time on the wait staff telling us that nothing can be changed. As a 100% indian, i would recommend Jewel of the Crown over this cafe in an instant.


For such a small restaurant, Root 174 has a rather large reputation.  With enough tables to seat no more than twenty people or so, you walk into pedestrian decor, pizza parlor tables, and a very bland-appearing bar.  The bar is stocked with the classic cookbooks, such as Modernist Cuisine and Julia Childs.  I had a good laugh thinking of the chefs, flipping through the books preparing the dish.  It'd be akin to surgeons flipping through an anatomy book in the OR!\n\nThe menu is seasonal - so my selections may not  be relevant in the future, but the food was excellent.  If the crispy brussel sprouts remain on for apps, it's a must-get.  They are crunchy, savory with bacon, and sweet with some honey(?),  The plate was gone in sixty seconds.  My counterpart did not want to venture into the land of bone marrow creme brulee, and we got the wedge salad - which was really good.  I'm not a big fan of salads as appetizers, but c'est la vie.\n\nEntrees were a duck sausage with gnocchi and some ricotta.  The duck sausage was flat-out awesome.  The gnocchi was easily the best I've ever had.  I've heard the Top Chef critics describe perfect gnocchi as \"pillowy\" before, and now I know what they mean.  The gnocchi might as well have floated in my mouth.  The entire dish was a hit.\n\nThe pork belly was equally fantastic - although I would recommend that you get it as an appetizer for 4.  It's so flavorful and rich, four pieces may be too much for an entree.  Some of the sides, like a pickled relish, tend to get lost in the dish as well.  But, man, I am craving that pork belly right now.\n\nDesert was a Nutella bread pudding, and a bit of a letdown.  The bread pudding was definitely average, and tasted more like stale french toast.  The raisins, nuts, and nutella, did bring some joy to the dish, but it paled in comparison with the apps and entrees.\n\nRoot 174 is a very casual environment, and certainly a foodies' delight.  It's a great find and well worth the trip.


Like many other reviewers said, this is basically an economy motel in the guise of a nice hotel.  The water came out so quickly in the shower that it couldn't drain fast enough and crawled up to ankle level. And there is no control to reduce the water pressure. Brilliant! Especially in these times of water shortages. I actually had them switch rooms because I thought my shower was busted, but the second room was no different and I see that other people here had the same issue.  No premium channels on TV. Like 15 bucks for internet service in the room and no wireless, just plug in with a tiny cord that can't even reach to the bed.  Their business center charged 8 bucks for 15 minutes of internet use!  And the customer service was beyond horrible. Everyone acted like they didn't want me to be there. You'd ask someone behind a desk a question and they'd just ignore you, as if pretending you weren't there.  Maybe an okay place to gamble at, but certainly not worth staying there. I've legitimately had better service at random cheap motels.  The only reason I'm not giving one star is because the room was clean.


note that the 2star rating is just compared to all resturaunts not just hawaiin ones. \nfood was good. i dont know my way around hawaiin cuisine so who knows? i just know it tasted good but left me with a fast food feeling afterwards. \n atmosphere was like.. nah just do take out. the atmosphere is like an uncomfy mcdonalds made of fake bamboo with pictures of kids in bikinis. srsly kinda creepy.


Some people may like Le Chariot. They might appreciate its charm and revel in rooting through all it has to offer to find great deals.\n \nI however, hate this place. It is effectivly a junk shop parading as a speciality items shop. A quick look on the window will have you spotting cool little things like military medals, collectables and other oddities, but once you get inside you will realsie this stuff is really just a load of old junk that nobody wants, yet the owner (a very grumpy old man, who frankly is rather scary) feels as though its worth a fortune, because that is what he charges for it.\n\nAfter spending some twenty minutes picking my way through a load of broken, damged and generally just crap stuff I spotted something I might have actually wanted - an old street sign that as far as I could tell had been stolen from a wall somewhere. I was told that it would cost me \u00a330, and when I refused the guy tutted and effectivly ignored me for the rest of my time in the shop. I later spotted it in the all intising window, along with the rest of the good stuff that the guy refuses to sell with a whopping \u00a345 price tag.\n\nAvoid this place, its all junk anyway.


This nail salon, which used to be a nice neighborhood shop, has fallen.  On a day I was pressed for time, I made an appointment.  After waiting \"just a minute\" for 20 minutes, then using the dirty restroom, and being told \"2 more minutes,\" I decided to take my business elsewhere.  I will not be returning.


Solid menu, descent quality, GREAT price! \nLoved the atmosphere, dim lighting, digging the paradise tropical theme:) \n\nThe Food: they have make your own shrimp cocktail, fresh strawberries and bananas, bagels and lox. They had a bomb salad bar w this delish seafood salad! \nHot Food: make your own thanksgiving dinner, egg omelette station, pancakes, french toast! Coffee and frozen yogurt w toppings and baked pastries! Fun date night get creative w your buffet! Definitely going back, next time we visit Vegas


After reading about this place from Michelle T. and Carol L.'s reviews, I've decided to bookmarked this place to try when I'm back in Vegas.   I remember driving by this restaurant on Las Vegas Blvd. and  wondered if it was any good.  I made a reservation through open table for 10:30am. and asked for a patio seating.  My mom decided that it would be too cold to sit outside in a 57 degree weather so we decided to sit indoors right next to their patio seating area.  Even at this time, the restaurant was pretty much filled up.\n\nIt's a pretty long walk from the self parking lot at the Paris hotel to this restaurant.  We were getting lost trying to figure out where it was.  You have to pass all the shops and the casino lobby area to the very front of the hotel.  Don't wear heels.  The food here is definitely worth trying out for brunch/breakfast.  \n\nStrawberry waffles---5 stars!  Very crunchy made with buttermilk batter and topped with fresh strawberries.  Goes well with their warm maple syrup.  Very light and not heavy.  \n\nHam and Cheese omelette with gruyere cheese--4 stars.  My mom ordered this and she seemed to be happy with her dish.  Came with bread (5 stars) I just can't seem to remember the type of bread but it was delish!  The hash browns were flaky and excellent.\n\nCrepes- BF ordered this dish but we were both not too pleased with the texture and overall taste.  I'd skip on their crepes.  2 stars.\n\nFrench onion soup-  Yeah, it's $9 for a big cup of soup.  BUT, it's worth every sip!  We ended up fighting for the cheeeeeeeese!  Not too salt unlike other soups I've tried.  This is one soup I'd come back and order again!  Must order as an appetizer. Big enough to share with two people.  5+stars!\n\n\nCoffee--Very good coffee.   They are very good about offering refills whenever your cup is half way done.  5 stars\n\n\nService--Top notch!  5 stars!  Outstanding service from the minute you walk into the restaurant.   \n\nAmbience--LOVE it!  Wish they had a location in LA because I'd be a frequent customer!


Bad, bad customer service. We have to go through these guys because of our home warranty - makes me rethink the whole home warranty thing!\nCalled home warranty Friday because our house was 85 degrees inside. Was told that Cool Blew was already closed, but we should hear something first thing in the morning. Of course we didn't, so I called Cool Blew directly Saturday afternoon.\nI got the feeling that I was bothering them trying to schedule my appointment, and was then advised that someone would come out Monday between 2pm and 5pm.\nMoved my work schedule around so I could be home by 2 to wait. 5:30 comes around and finally get a call from the office that the tech is still at the other job and will be here shortly.\n7:15 rolls around and no one is here. We called Cool Blew and the guy my husband spoke with said he's trying to get ahold of the tech, but the tech isn't answering his phone. He'll call us back when he gets ahold of him. He called back a few minutes later and said that the tech still isn't done and it'll be awhile longer.\nAt this point, we just cancelled the appointment. It's not worth it, and the level of unprofessionalism is blowing my mind! Yes, it's Arizona and yes an A/C repair company will be busy - get more staff! Get people to answer the phone who aren't bothered by customers. It's pretty simple. Keeping in contact with us and being proactive could have avoided a lot of this frustration. If our home warranty company doesn't have another option for a different company, it looks like we'll just have to switch home warranty companies! What a joke!


To be or not to be healthy, that is the question in this review.  The food I had was very good.  The place was packed for lunch and our service was descent.  The ambiance was ok.  I had the fish tacos for under 475 calories and an ice tea.  Now, do I want to spend $20 for a lunch that I could probably do at home.  I don't think so.  All the dishes use your typical flavor enhancers like some kind of hot or garlic when you can't add the \"good\" stuff like butter, cream, and cheese!  I think if I am going to go healthier when eating out I would prefer to go to True Foods or just go to a place I love and order better.  This place will make it b/c its location is perfect for the person lunching several times a week and trying to be healthy.  I would not mind going back, it just would not be at the top of my list.


Honestly, don't waste your money and go to Laser Quest. If you have the unfortunate timing to have issues with the workings of the business while Vinny is in charge, nothing will get solved. Vinny is one of the owner's relatives and treats you exactly like one would expect - terribly because he can get away with it. He will smirk at you like a sleezy used car salesman, if it wasn't already obvious that since he already has your money, there's nothing he's willing to do for you. \n\nThey allow too many people into each game (up to 60) so if you have problems with your pack, which has likely a 25% chance of failure, you are forced into a cycle of being shot and not able to play since everyone else got a 30 second start. \n\nAlso, if they're having a special that you call to confirm, be advised that the employees may not give you all of the information needed to get the special, such as the need to physically print coupons, and, of course, Vinny will do nothing to remedy the situation. \n\nTL; DR: Save your time, money, and frustration and go to Laser Quest, where you also get to make up silly player names.


I've given this location a try twice. They screwed up both orders, once giving us a happy meal with an empty box where the nuggets should have been.\n\nSkip it.


We have eaten here a handful of times, and today we returned to have the dinner buffet.This buffet offers many different selections and is always a decent meal.   We arrived early and there was no line.   We were first in line and there was many open seats yet it took them 8 minutes to show us a table.   Once seated we went through the line to be pleasantly surprised at the many different dishes they offered this time around.   We had some of the sushi, shrimp tempura, cucumber salad, fried rice, and some of the prime rib,  The sushi was not great,  I could tell it had been wrapped earlier in the day as the nori had really become hard.   The shrimp tempura was really good, yet they did not have any tempura dipping sauce.  The cucumber salad was fresh, but not marinated long enough.   The deserts were awesome, and our server was excellent.  One thing about buffets, if you space the time out visit to visit, you appreciate the offerings.   A very good buffet.  4 stars (5 stars when they start offering crab)


This is a great place, the food is excellent and the service is great.  Sometimes there is a wait to get in, but well worth it!  Watch out if you park in the front lot, if you park in the spots marked with the signs for the motorcycle shop next to the restaurant, you will get towed, so pay attention to the signs.


After a day traveling around Edinburgh, Wings was the perfect snack to fill my American wing-loving desires. Good atmosphere. They had a movie marathon going on downstairs. Service was pretty good too. I had a magner's and dancing in the bleu flame (hot bleu cheese)! I'll be coming back sooner rather than later! :)


We had finally gotten to the point where we were ready to stop trying new Mexican places. It wasn't that we had found the best ever, it's just that every Mexican place is essentially the same damn thing with a slight variation on the chips and salsa.\n\nFortunately, some badgering  from a neighbor got us out to lunch at Los Arcos for their lunch buffet. i think it's the first Mexican buffet i've ever come across. They've got your shells, taco bowls, beans, rice, lettuce, jalapenos and other toppings, beef, chicken, shrimp and a few pre-concocted enchilada or chimichangas, (i never really know the difference between all the Mexican dishes, but they all have the same level of deliciousness). i didn't even have to panic when the server normally asks me to choose beef or chicken for my entree, i chose beef AND chicken on my taco, i almost threw some shrimp on there. Call me loco. \ni'm not saying their food quality is all that superior to the other Mexican places, but the buffet is dinero (as in the Spanish word for Money)\n\nBonus, they have patio seating and a nice little bar area. \n\nSo why settle for the #22 combo of just 1 measly enchilada and 1 burrito with your choice of rice OR beans??  Satisfy your American tendencies and eat as much as you can with a Mexican lunch buffet. According to their web site, Monday through Sunday 11-3.\n\nHoly hell, i almost forgot, they have a life size cut out of the most interesting man in the world by the front door making for  an excellent photo op on the way out. Don't judge me.


This place is a mess again. I roll up for some of the coffee cake, but they are no longer serving coffee cake because they are trying out a new recipe. What the hell was wrong with the last recipe and how long does it take to find a recipe to make coffee cake. There is only so much you can to that piece of pastry. I'm curious how many people complained about the cake to make them change the recipe because I wasn't surveyed and I thought it was the best item. They likely don't make stuff in-house.\n   Additionally, the backup plan banana bread was a horrid start to the day and this bread is clearly the item that needs a new recipe. The crust was hard as a rock and the thing seemed to have been baked last week. They had nuts in there, but the bread had no banana taste and that key ingredient seemed to be missing. THey need a new baker, not just new recipes. #firethebaker.


Simply Awesome.  I first went there when they opened in Sun Prairie.  I loved it, but I didn't think they would last simply because almost nothing does.  A few years later they are here and going strong.  I have had just about everything on the menu and I have never once been disappointed.  Especially with the dolmades.  I'm a sucker for dolmades.\n\nIf you want a light atmosphere in a cozy restaurant and the finest Greek food in Southern Wisconsin, go to Atlantis Taverna.  We go every couple of weeks, and when a kitchen experiment fails, it's off to Atlantis for some food.\n\nDo yourself a favor and stop in, try a sampler plate or a gyro, or the spanikopita. Anything.  Your tastebuds will love you for it.


First I like Sushi. I eat sushi every couple of months or so. I know nothing about how it is supposed to be prepared and presented. What I am trying to say is I am no expert on the subject. I just know what tastes good to me. \nI was by myself and wanted sushi. My daughter was free and we met at Sushi Yuki on Thunderbird. We were early for the dinner crowd so we had the place much to ourselves. We ordered. I, really not knowing exactly what I was ordering except it sounded good. We had a cucumber salad, Spider roll, cucumber roll, California roll, scallop hand roll. Way more that anyone should eat. Everything was very good. I enjoyed the meal and the company of my daughter. \nOur waitress was very attentive making sure our glasses were full and everything was to our liking. I will definitely go back. The plus is they are only 2 miles from where I live.


I guess when you're starving anything will taste awesome. \n\nI ordered the graveyard special \"pancake sandwich\" for $5.99 which was supposed to be a sandwich made out of pancakes, ham and eggs in the middle but I requested it to be separated, which the waiter was kind enough to do. The waiter was attentive and made sure my glass was full. I'm only giving this place three stars because there are definitely better places in Vegas for graveyard specials.


My visits here are few and far between, to be honest. But on all those occasions when I have come here, I always go inside the shop because there is always a line at the drive thru and I'm not so lazy on those times that I do visit this coffee shop. BUT EVERY SINGLE TIME I COME HERE, I am never acknowledged right away even as I am standing there in front of their register. I understand they are busy but a quick \"hi, I'll be right with you\" would suffice. I'm a patient person, I don't mind waiting. But not to be acknowledged as the baristas go about ringing up the drive thru and making the drive thru coffee order is a bit rude. Now that I've gotten that off my chest, on to the coffee: I always get either the white mocha or the mad cow. The coffee doesn't disappoint, but their customer service needs work. Maybe I'll just go thru the drive thru next time.


Wendy's is Wendy's. One of my favorites if I am forced to eat fast food. They were out of breakfast burritos, kinda upsetting because it was early in the morning. I was surprised by how good the sausage was ok the biscuit.


I have eaten here a number of times, & a while back this place was pulling 4-Stars & everything was fine, but lately it has really been going down the drain.  Today, for instance, Mike C. & I stopped in for lunch.  You pay first, & then when I went to set my table place there were no teaspoons.  I entered the kitchen are & asked for one, which led to the manager telling me that they don't have them anymore because he tried to order some on the Internet & got tablespoons instead!  (Why wasn't he correcting the problem 2 minutes later, whenever that was??)  Fine, so I'll get along without, & just go get some salad.\n\nNo, I won't go get any salad.  The spot where the lettuce serving tray belongs is empty...  not even an empty tray, but just some ice down in the hole there!  Back in the kitchen, I ask for some lettuce to have a salad.  This leads to the manager bringing out a bowl of lettuce & a tray, & pouring the lettuce into the tray.\n\nAlong with my salad, I'll have some cottage cheese & a little of the seafood salad they always have.  Well, no, I won't.  They don't have either one any more.  In fact, there is little of anything on the serving table that used to always have a big bowl of the seafood salad, one of Hometown's signature dishes.\n\nThe rest of the food was weak, too.  Dishes overcooked, empty serving trays, watered down tasting soft serve ice cream, blah Lava Cake, & so on.  I have eaten at Hometown all over the country many, many times & I know exactly how they are usually run & exactly what most of the food is supposed to taste like!  They need a new manager here who will bring this big restaurant back up to the excellent place it used to be!     :-(


if you want a cheap hotel, go to excalibur, tropicana is declining big time, I stayed here a couple of years ago and it was adequate, I went last week and now it's supergross.com.


This place is going downhill, the sushi here is not fresh even though the manager said so.  I ordered the Sashimi dinner and my tuna doesn't look fresh and it doesn't taste fresh either, wifey didn't even finish her Sushi...what a waste!\n\nWe paid 60 dollars for lunch...NOT WORTH IT!!!\n\nNot coming back here anymore!


So wait staff was okay, but management was possibly the worst.  After requesting our table to have one more seat added they refused based on \"security reasons\". When asked to expand on this concept the manager replied with a blank stare as if we were in the know of a secret plot to over run the place.... in reality we wanted some cigars and a cocktail,  that's it. But at the of the day the cocktails were watered down and not good. The cigars were great but... come on.


The art museum is pretty nice; the carriage and car museum is cool; and it's neat to walk through the greenhouse.  Those are free.  However, nothing really separates the $12 house tour from other house tours.  Like the other ones, the docents don't focus on anything interesting, like history or the architecture or the building itself.  They focus on some family story that may only be of passing interest because the family is rich.  Kind of like hearing about Paris Hilton or the Kardashians.  B-o-r-i-n-g. And what kind of tourist attraction doesn't allow pictures?


I wanted to have a fun lunch with a colleague and had heard people talking about this place being fun.   When I arrived, the place was packed, so i thought that was a good sign.\n\nI ordered a burger and he ordered a cheese steak since we were going for bar food.  This was by far the worst food I've ever seen presented. The bun on the burger was cold and dry, the patty looked grey and like it had come out of the freezer. The taste was as bad as the presentation.  His cheese steak looked ugly and like it was just slapped together.  \n\nThe best i can equate this to is cafeteria food. The server was ok.  In giving them two stars, i feel I'm being quite generous.


\"Hipster,Trendy\" ????-I think NOT !!!! Very disappointing......weird crowd ( older men on the prowl? ) , and unfriendly bartenders w/ lots of attitude. I've given this a few tries thinking I just hit it on a bad night , but won't be going back. So many other great places in Scottsdale to visit !


Mi Patio without a Patio?  This gives you a hint of what is about to happen.\n\nThe interior is modest and Patio\"est\".  Patio type tables and chairs with Terra Cotta tiled floors and Mexican influenced tchotchke decorations.  Promptly upon seating, a silver bowl full of chips and a side of salsa arrives.  Things are looking up.\n\nNext, time to order a drink or 10.  My first thought is how many places serve a small Margarita for $1.75 and  a large for $3.25?  I am not sure who did the business plan for this place, but generally bars do not use drinks as the loss leader. Shh, don't tell anyone OK?  The large was a healthy size and I am surprised it did not come with a beta fish, so I had two !\n\nSipping on cheap margaritas helped wash down the somewhat stale tasting chips.  Maybe I am just use to super crisp chips, but the salsa did help with the overall experience.\n\nI ordered the two chicken taco combo with rice and beans ( I always order with double rice and no beans and they accommodated that).  I have to admit, the chicken tacos were stuffed like a Thanksgiving turkey with plenty of chicken, cheese and lettuce.  I was happy with this result and could barely finish.\n\nOverall a good meal, a very solid showing for the patio-less patio place.


OK, So I am normally a pretty big fan of Arby's. As far as fast food goes, its near the top of my list, but I will never go to this particular Arby's again. Everytime I go, something gets screwed up, and the last time I went everything about it pissed me off. I got a large drink with so much ice that I could'nt even get a straw into it, and once I managed too, there was about 2 ozs of liquid in a 32 oz cup. I asked for Arby, Horsey, and ketchup at the window, and ended up with 1 pack of Horsey. And I think for an $8 regular combo meal, they can throw a few sauces in. Very disappointed in Pecos and Windmill Arbys right now.


A wee bit touristy, but a beautiful and elegant pub & restaurant steps away from a hostel on the Royal Mile. About a 7-10 min walk (downhill) from Edinburgh Castle. I saw a sign that said Voted 2013's best Fish n Chips and that was enough for me. Lots of people dining alone and working on laptops while having a pint. \n\nMy first taste of Scotland. Yummy! The chips were big and soft but also very chewy, no undercooked chips here. The fish was HUGE. I only got about 1/2 of it before giving up. Served on a bed of peas. \n\nI liked how we got a plethora of different sauces so my aunt and I could try a little of each. \n\nGood service too. I'm a fan of anyone who says \"Cheers!\" to me. Yes, my American tourist roots are showing.


After having an overwhelmingly positive first experience here, and preaching the gospel of Longboards to all who would listen, it's time to recant.\n\nI don't want to die a martyr for a restaurant I don't believe in.\n\nHere's what happened. We stopped in just after 5pm on the day they opened. Everything, with the exception of the strange salsa situation (they don't give you much and they charge a lot for it) was wonderful.\n\nThe food was great, the service was attentive, and we were impressed with their draught beer selection. I ordered the tempura avocado tacos and LOVED them. The Mr enjoyed what he ordered as well.\n\nAnd that's where the good stops.\n\nYesterday evening, we stopped in after calling to make sure that they had power. We sat at the bar and ordered ginger ales to drink. Driving on all those curvy roads to circumvent the downed trees and intersections without traffic lights had made me both hungry and queasy. But the ginger ale tasted weird. The ratio of syrup and carbonated water was way off. This portended much of what was to come.\n\nWe chose to order the guacamole, since it supposedly was made to order. Um, no. It wasn't. It tasted okay, but wasn't anything to write home about it. And the chips were BORING. Plus, our server/bartender tried to convince us to buy salsa for $.50 no fewer than 3 times throughout our meal. What?\n\nI ordered the tempura avocado bowl, since I had enjoyed it so much in taco form just a few weeks ago. The Mr had a chicken burrito with \"baja\" fries. Hmmmmm...bland. Everything.\n\nMy bowl had rice and beans (which were okay), diced red pepper (didn't really go with everything else) and a TON of minced onion. There was some dairy-laden sauce on top. But the true travesty was the tempura avocado. The tempura batter failed on every level. It was not crisp. Not flavorful. It added nothing to the bowl. And the flavor of the avocado was just wrong. I ended up pushing it all to the side of the bowl because I couldn't eat any more. Which surprised even me, since I'm an avocado lover.\n\nThe Mr's burrito was forgettable, except for the high concentration of cumin, which made it harder to forget. Oh, and the \"baja\" fries? Just french fries with some supposed lime salt. All we tasted were fries. Such a disappointment.\n\nI'm sad. I wanted this place to be great. I wanted them to create a culture of fun and great food. They've done neither. My verdict: save your money and go somewhere with creative menu items, good prices and a consistent experience. Not Longboards.


The variety is great, but I think they if they served the princess cupcake every day they would get so much more business! Cupcakes are top heavy which is fine because the icing taste way better than the cake itself. I found the cake portion of the cupcake to be mediocre but the icing is totally worth it! The best flavors are Miss Princess, Wedding Cake, & Birthday cake. I do feel the prices are too high.


It's places like these that make me realize Yelp is full shit. I've been here twice, first I went vegetarian simply because I don't trust the meat at a lot of places, I got a rice bowl, with beans, some weird mushroom mixture, rice, salsa and lettuce. It was flavorless and stomach churning. Got chips and guacamole, again flavorless.  I decided, it's just another shitty mexican joint that I will drive past and ignore, like most. \n\nA couple months go by, I hear they are opening multiple locations, I decided I must have missed something, so I went back for lunch this last weekend.  My wife and I got 2 Street corn on the cobs with \"butter\", chili powder and lime. Butter has quotes around it cause what they use, that shit is not butter. I got a pastor burrito and my wife got a rice bowl. We also got chips and guacamole and I got a coke. \n\nFirst, the corn was forgettable, makes you appreciate the dude selling it on the street. My burrito was God awful, the pork tastes like it's seasoned with kool-aid packets, I took 2 bite and lost 100% of my appetite. One of the worst meals I had ever had. Chips were stale and guacamole taste like it was left over from last time I was there. No salsa bar. My wife's bowl was nothing more than OK. My coke was spectacular. \n\nAs I said, my food was terrible, but also, their ordering system is terrible, welcome to America, learn our procedures. With a normal ordering system you might be able to cut down on the 3 extra employees standing around checking their Facebook. \n\nDid I mention the temperature, oh ya, it was unbelievable hot in the dining area, my wife actually stood up and lowered the thermostat, it didn't help. We both left dripping with sweat and our clothes stretched out, my wife considered taking her pants off for the ride home to air out. It was disgusting. The temperature, not my wife taking her pants off. \n\nLastly, this place clearly has a corrupted Yelp, don't believe any of the reviews. I wish you could give zero stars.


Not my favorite Cycle Gear store - the selection is not as great as the one on the Cave Creek but ultimately they had what I was looking for - so who am I to complain?!


What can I say about this show? Lots of mixed feelings.\n\nFirst of all, I don't care how famous you are. When it says the show starts at 11, doors open at 10:30, at least try to stay close to the schedule. I can be forgiving if its 10, maybe 15 minutes late, BUT DAMN! You start the show at 11:45? To add to that, there was no explanation whatsoever as to the late start. Now if this was on a friday night, then maybe it just might be okay. But since it was on a thursday, I have to get up for work at 6 am. So by the time I got to bed, it was 2 am. \n\nSo we sit down at 11:15 thinking it should start soon, maybe 10 minutes. For the next half hour, we hear about 3 announcements stating for us to go get some Tyku alcohol. By the time the show started, some people have left already and some were sound asleep. One thing is for sure, whoever was left was definitely tired.\n\nFinally it starts and there is a wild round of applause, probably because it was about damn time! Here is a quick description of the show. CeeLo sings covers of other songs including his own hits while the large screen behind him shows off a lot of graphics, while his sexy backup dancers are dancing along side of him. From time to time he has other performers sing which is a good thing because being the large man that he is, he needs the rest. \n\nThe two stars are for when things did go right, it was actually very entertaining.\n\nNow for the things that went wrong. The number one thing that bothered me and im sure a lot of people were thinking the same thing was that all the singing performers were singing to recorded music and you can tell that they were lip syncing a couple times. The sound quality was off several times meaning the music was louder than the singer and vice versa. Lastly, the flow of the show was very erratic. There was a period when CeeLo finished a song, walked off the stage, and all the lights went out. I would say for about 5 minutes we sat there and wondered if the show was done or if was a real intermission. Then all of a sudden the next song starts. Huh? No flow whatsoever.\n\nI got free tickets to this show but if I paid for it, I would be really disappointed. CeeLo, if you are reading this, im sure you are yelling at your producer or whoever is responsible for how this show is run. Im sure it's not your fault. You are good at what you do and there's no denying that. In my opinion, more work needs to be done. Usually the best singing shows have a live band. That right there would be a start. Maybe the next time I see your show again, you will have all the kinks worked out. Only then, maybe I can bump you up to 4 or 5 stars.


I went here on the advice of Yelpers and was a bit disappointed. We arrived around 2 pm on a Saturday to the Queen City.\n\nThe prices are definitely on point. I ordered a classic burger with a side of mac and cheese. My boyfriend ordered the pulled pork salad. The burger was pretty good, but I was expecting to be REALLY blown away based on these reviews. As for the mac and cheese... eh. I like mine to be creamy and unbaked. I was hoping for more with that whole little menu of mac and cheeses and was very underwhelmed. (My boyfriend did like his salad.)\n\nThe service was not great. We waited over half an hour for a burger and a salad in a mostly empty restaurant. I didn't feel like the service was particularly professional. I don't mind a little wait, but this didn't seem proportional to what we ordered.\n\nI really wanted to like it here, but based on my experience, I will not be back next time I'm around Charlotte.


Excellent costumes amd great music however the show lacked the wow factor generally associated with cirque du soleil performances. Additionally there was minimal acrobatics and a weak storyline.


I fell in L-O-V-E with this shop the moment I walked in.  The layout, the decor, and the smells were captivating.  I had a wonderful sales associate who showed me to the sink and let me experience the magic of the scrub.  I chose the French Vanilla scent and I regret not buying the lotion too.  Fortunately, I have friends in Las Vegas who are willing to shop and ship for me.


What a disappointing experience!  I had the fried chicken with sweet potato waffles.  The chicken was ok but it was a weird pairing with the sweet potato flavoring of the waffles. For sides, I had macaroni and cheese and green beans.   The macaroni and cheese was only ok and the green beans tasted like they were right out of a can.   The biggest let down of the evening was the red velvet cake.   It was pink and tasted like a jello poke cake.


A few friends and I visited Studio Vino to do the wine tasting.  We got 10 samples of wine along with a cheese tray and a fun snack selection with cookies, nuts, and chocolates.  We really enjoyed being able to select wines from Studio Vino as well as other Arizona wineries.  The atmosphere is relaxed and welcoming and overall it was a pleasant experience. The reason for the three stars is that service was very slow.  It took almost two hours to complete our wine sampling.  We had initially wanted to sample and then order wine but we were running so short on time some of us ended up ordering a glass before our sampling was even complete.  My advice: plan to spend a while and if you have questions you may want to ask Kari (who seems to run the place) because our server didn't seem too confidant on the wines and pairings.  Otherwise, it's a great atmosphere and we had a fun girls night out. :)


My friend is Siclian and for years I could only eat italian food when I went to his place cause of how good and authentic. Right down to the homemade vodka sauce.  The egg plant parm here is amazing.  With the proper distribution of cheese through out the whole meal.  This is my new spot, best italian in Vegas off the strip guarantee!!


I was in the area a couple weekends ago, in desperate need of a car wash, and a friend suggested this one.\nI happen to hate the high pressure up-sell - I am already asking for the 2nd most expensive wash on the board. No, I don't want to spend more money and an extra hour for a detail. No, I don't want to join your frequent was club. That is one of the reasons I avoid these car washes - and one of the reasons I take off a star. Which may be unfair - as I know it's something I will deal with as I pull up. It's part of the expectation. But - it's my review, and I can take of stars where I want!\nFor the most part, I was thrilled with the work done. The car was filthy. In addition to the rain/mudstorm we had a few weeks back, I've just done exterior washes for the last several months. It may have been six months since I had an interior vacuum and wipe down - it was SO past due!\nMy car looks clean and happy, smells clean and happy - and like I said - for the most part was thrilled. But - once I am on the road, I see something that makes me more than a little disappointed. I had mentioned the rain/mudstorm from a few weeks ago? Well, I had left my windows cracked in the office parking lot that night - and had plenty on mud drops on both front doors - the interior sills and armrests. While they remembered to wipe the driver side - there were big, untouched mud drops still on the passenger side.\nWiping the interior of the doors in common practice at all these car washes - now I can't help but wonder - for a wash that cost me almost $35 - if they missed something that obvious, what else did they miss?\nThe staff was friendly, the place was clean, the service was fast. I don't hate this place - and it's really OK. Just can't say I'd go out of my way to come back.


If you have been to Disney or even Chi-fil-a this place will disappoint you with their horrible customer service. Perhaps when 80% of your staff are 18 yrs and younger you need to instill respect, courtesy and the customer is always right b/c they just dropped a freakin mini fortune on this crappy amusement park that post hours of operations for stores and restaurants as suggested times. And you only get 1 star because I couldn't leave it blank


Superb!  My husband and I LOVE Glenway Premium Pub!  We rate all the following excellent:  Big Fish Sandwich, Orchard Salad, Buffalo Chicken Sandwich, Chicken Salad Sandwich, Meatloaf Sandwich, and the BlackBean Cake Salad with Steak. All of these are 5 Star. The Chicken Wings we give 3 Stars, they just weren't our style. Not everything in any restaurant is going to be a favorite.  Great, Great Food!  \nWelcome to Belmont!


Yum! Temari does sushi right! They have other items on their menu, but I've only had their sushi. The flavors in each roll are so unique, we ordered 3 rolls: spicy tuna, lollipop roll and their version of a volcano roll. \n\nWe have never tasted anything as good as these rolls. Very fresh fish, amazing taste, and the service was very nice too.\n\nThe place is pretty small, so expect a tight squeeze, but definitely worth while.


I visited Siena on Tuesday with a bridal shower party of 16. The private room we were given was beautiful, but that was the end to the perks of the restaurant. The bread service had pita chips and bread with an olive tapenade. It comes in ramekins that hold 1 tablespoon of tapenade, and given to share among 4 people. So, we were pretty much all able to have 1 slice of bread with tapenade on it. Wonderful!\n\nWe split an aragula salad which was actually very tasty. It had figs and some tasty cheese, but a tad too much dressing. That was the best part of my meal. My mother-in-law next to me ordered the penne (I think) and the pasta looked homemade. I suppose that's the one up-side of this place. Several of the pasta dishes looked like it was homemade pasta, but me, wanting to be healthy, opted for something low-carb. When it came to ordering, I opted for the salmon with a side of asparagus (4 stalks). My friend next to me ordered the same thing, and we were both incredibly disappointed. The salmon looks like it was butterflied in half so that we each got about 3 oz. of salmon that was incredibly thin. Mine was over-cooked to say the least, but hers was burned. The whole outside was black and charred... Unfortunately, the salmon which came highly praised by the waiter (whom I only saw one time when he took my order), was so small that I ended up starving and eating a bunch of bread just to fill up. So much for low carb. \n\nSince our party was so large, there was an automatic 20% gratuity attached onto it, which would be fine, if I ever got a refill on my water glass. I was so thirsty, I almost drank my friend's water. Sorry, but I will never be back. I think most of the people at my table shared this sentiment. My total for half a of a salad, very poorly cooked, thin salmon, and 4 stalks of asparagus with 20% gratuity was $36. I think I could have purchased a weeks worth of wild salmon and cooked it better myself.


Great service here....the crew does a great job!


Wanted to like this place.... really really wanted to. \n\nHorrible service, I mean absolutely horrible. \n\nI arrived and was starting to say what a friend recommended to me but I couldn't remember the name of it and the guy behind the counter snapped and cut me off and said \"I hear that ten times a day.\" Well buddy since you've heard it before, I can understand that working in the service industry, you'd not expect to hear it again (sarcasm.) Whatever, I made my order and was told to go relax at a table. Well, I relaxed for 18 minutes with no food (turkey BLT I ordered) and watched everyone else get their food. I got up and asked if I was forgotten and there was absolutely no apology offered, but said they would bring it to me. \n\nWhen the guy brought over my sandwich, he kind of slammed it down on the table and walked away. No apology still, no offer to refund my meal, no come back later and try us again. They were just extremely rude about it. I understand, it happens... It's part of life, but they acted as if me not getting my food was a bother to them.\n\nHorrible customer service. I'll tell everyone I know about this story. Nobody should be able to treat their customers like that. A simple \"I'm sorry, come back and see us again for a free coffee\" or something to that effect would have gone a loooooong way. \n\nToo stupid to get it probably. Or maybe because I didn't have a rat-tail with a mohawk, a basketball jersey, converse shoes, and an obvious roid rage attitude, they just didn't care.


Save your time and money. Sandwiches were bland at best. They offer no kids sandwiches nor will they customize a order to suit a child ( add lettuce and mayonnaise to a four dollar sandwich that comes with bread and meat only) All they had to say as well that's corporate for you. Apparently they're so freakishly fast because they cut every customer service corner they can. I personally will never step foot in a Jimmy John's again and I highly recommend you do the same.


Friendly staff and great options for sauce. But quality of food of comparable to cafeteria food. Feel like Im eating at high school again.


Let me state that this initial review is pretty old (sat as a draft that I forgot to post), but I can't update it yet. Review 1,  2 stars : Poor service. Had to wait 6 minutes or so just for someone to come to the front and take our order. Asked for mayo and ketchup only on the burger and the girl taking our order was a smarta**, stating that if we had been here before we would know that ketchup and mayo was on the table. Of course the whole burger came out wrong because the girl interrupted us when trying to order it with her smarter-than-thou attitude. The second girl I talked to fixed it and was really nice.\nReview 2, 4 stars : We got some food while we were bowling for my little sister's birthday. Service was good. Food was pretty good. Overall, a pleasant experience.


Reuben's food was just okay, and certainly not deserving of the hype. The smoked meat in my sandwich was too soft for my taste, almost like it had been boiled an excessive amount of time. Good thing I had a poutine side to fill me up. Wifey got a ribeye steak that was drowned in salt and pepper in a failed attempt to disguise the mediocre quality. Worst of all, the prices were high for the quality served. Do what I should have done - pass.


Oh Phat Burrito...where do I even start?  Well, being a southern California native and a Blatina (that's black Latina for those of you who don't know lol,,,it's okay, you can use it too), I have pretty high expectations for burritos. I've been running all over Charlotte looking for Mexican food that is at least comparable to the restaurants and taco shops posted on every corner of San Diego, and I'm sad to say that Phat Burrito fell short of my expectations. Funny thing is, I decided to check it out based on a good review posted by another former California resident. Now that you know a little bit about my background allow me to detail my experience at this place for you.\n\nThe Food: If my review were based solely on the food, I probably would have given Phat Burrito 3 stars. The burritos are served on really big tortillas that are stuffed to the max (if you need a comparison, think Chipotle). I ordered a chicken burrito which came packed with black beans, rice, chicken, cheese, and sour cream. Sounds really yummy right!? It was Aight. The rice was kind of undercooked and although there was plenty to nibble at, it was seriously lacking in flavor. The one plus was the fresh salsa bar (which usually comes standard at taco shops in Cali). I tried the green tomatillo salsa and it saved my burrito's life! It was mild and had an awesome combination of lime and cilantro that excited me. \n\nThe Place: Please be warned that if you read any further and you are a fan of Phat Burrito, your feelings may be hurt because I am about to be brutally honest. \nThe parking lot was cramped (already been said), but there was plenty of parking when I went so I had no problem with that. The guy at the counter is responsible for the second star. He was super friendly and enthusiastic. Gave me a minute to explore the menu before asking if I needed help and offering his suggestions which I appreciated. I sat down to indulge in what I expected to be a mind-blowing burrito, and two women sat in the booth next to mine. Halfway through my PB, one of the ladies started making a discrete fuss about something. That's when I saw it! The roach crawling up the side of the counter! The awesome guy at the register was able to SPLAT it before it got too far, but I was still in shock. If there is one thing I abhor more than bad customer service when dining out, it's bug eyed bugs! C'mon now, even if you have a bug or two here and there (let's be real ppl, it happens more often than you'd think), at least keep it concealed while I'm eating lol. It did appear to be running in from the front door area so I  gave them the benefit of the doubt and decided he came from outside and that he was the only one. Needless to say, I was full. But THEN, on my way to my car I ran into a cockroach of a different sort. The old kind that likes to pick up and hit on seemingly innocent young ladies in the parking lot. Ironically he said he knew the owner and that he knew my experience had to have been top notch...I didn't have the heart (or the time) to tell him about what had just taken place. \n\nI realize that this is long, but I imagine it will help someone somewhere make an informed decision. I hate doing reviews like this because I know this place has a faithful customer base and a lot of potential, but until someone can assure me that they are pest free I don't think I can make my way back to give the burrito a second chance :(


This dog park is great for BIG and small pups! Located passed the railroad tracks on 18th St, just under the Birmingham Bridge. \n\nThe park is split into two sections, big pups and little pups (under 25lbs) which is great because my boyfriend and I have a chihuahua that is normally afraid of big dogs, so it's nice to be able to let her loose in the small dog section and her not be afraid or timid around the other pups. It is well equipped with benches and great landscaping, and has an amazing view of the river. A great way to spend an afternoon chillin with your favorite doggies! The park has a nice amount of trash cans, it may seem odd that I mention this but the dog park at Olympia Park on Mt. Washington is about 3X the size with no trash cans for doggie waste. \n\nOnly negative thing I would have to mention is this park can get pretty muddy! Especially near the entrances/exits. Don't go right after the rain!


My favorite pizza. There is something unique about the spicy sauce that's awesome. The crispy crust is nice as well. The downside is it is more pricey vs other chain's significantly and sometimes you wait on hold a long time when placing your order. I would eat this once a week if it weren't for the price/affordability vs Pizza Hut or Dominos as my kids could care less about the quality difference.


400 reviews, baby!!!\n\nthe MGM grand garden arena is definitely worth my 400th review...or maybe just the reason i was there made it more worthwhile.  i'm not really a big fan of vegas, cuz uhhhh...most of the time, vegas hates me and vice versa.  i give and give and give...and all vegas does is take and take and take.  it's a very unhealthy relationship for me.  so i usually try to avoid vegas at all costs, especially during holiday weekends.  but this trip was an exception...\n\ni was lucky enough to score some tickets to the big ufc fight through a photographer that i recently worked with.  i just love my job. :)  he definitely hooked me up!  i got to have my first experience at the garden arena and watch my first ufc fight...actually, my first real fight...period.  i don't even really know much about ufc or fighting but why in the world would i pass up this opportunity?  it would be totally unacceptable.  \n\nthe arena is located pretty deep in the MGM...i think...or we just went the wrong way and walked all the way around.  and of course, silly me was wearing heels.  i just don't ever learn.  hey, a girl has a right to wear cute shoes whenever she wants!  parking wasn't too bad considering the big event but we did get there pretty early to try to catch the first fight.  \n\ni don't think there are really any bad seats in the house.  the octagon is in the middle and there are big screens everywhere to get a better view of what's going on in there.  of course, there are bars all over the place so alcohol wouldn't be a problem.  this is vegas, damn it!  i didn't visit the bar tho.  i think that was the first time i actually stayed sober in vegas.\n\nall in all it was good times.  the venue was great for my first real right...and quite possibly, my last.


SHUT DOWN as of 3/31/2014 by Southern Nevada Health District for having 46 outstanding demerits. I will most likely never eat there again.


The game plan for this place is usually to party all night and get here after storming the Farmer's market while it's still being set up. Then eat a ton and go home and have a nap. \nYou know how you hate that most food that you get when you eat out is the carbs and not the fruits/veggies/meat? Not here. And that is why it's awesome.\n\nTHIS IS HOW WE DO IT.


Definitely the worst gel manicure I've had. The technician didn't even bother to scrape all of the old gel off, didn't soak my cuticles or push them back, and when i pointed out several times that there was something wrong with one of them, she ignored me. I've never broken a nail within 2 weeks of a gel manicure, and I've broken 3 within a week of this botched job, and most of the other nails have gel pulling up at the edges.\n\nWon't be wasting my money here anymore.


Cool spot sitting right above the water outside people watching. Seafood tasted frozed and not fresh never a good look for a seafood spot. Bikers were in the way of the service staff slowed service down a lot. Might return for lunch


Like K.B. said, its pretty standard mexican food.  I thought the salsa before the meal was too watery.  I had the fish tacos.  The fish was fried.  This place is ok if your in the area and hungry.  You won't be thrilled or disappointed.


We should have stuck with our \"no celebrity chef\" policy, but we went and tried it anyway.  I would NOT recommend this place.  The food was bland.  Major over-salting on one dish and no seasoning on another.  Very small portions.  The service was so formal it wasn't even a fun experience.  I especially hated the manager pacing up and down the isle with his hands clasped behind his back.  I felt like we were being watched.\n\nHistorically I've loved Batali's restaurants, but this one is trying way to hard to be something.  It needs to add a whole lot of friendliness to the place and o some serious evaluation of the food.\n\nI have no problem paying a couple hundred dollars for an amazing meal, but after this one I left hungry and wondering what I just ate and why it didn't taste all that good.


15 minutes to make an egg salad sandwich with only 4 orders ahead of me? When I open my bag, there is only half a sandwich? WTF? I go back and they acknowledge the mistake and proceed to make a half sandwich with and old piece of bread that was likely left over from lunch 5 hours prior.\n\nThere are too many places in this area to mess up that bad on a simple sandwich order to go back and try it again.


overall, i wasn't really impressed.\n\nthe ambience of the restaurant is nice (located in the four seasons), and the service is fantastic, but the food itself was mediocre.\n\nmy steak was not cooked appropriately, which at a steakhouse of this caliber, is pretty much an epic fail.\n\nthey did comp a bunch of desserts for us to make up for it, but still.\n\nthe sides were alright as well. the best one was the parmesan potato gratin.\n\ni probably wouldn't return -- if i'm going to pay $$$, i'd likely go to STRIPsteak or another steakhouse.


Took my schnauzer here after some frightening visits to other groomers. I'd had them tell me that \"Oh, he's sensitive about his legs\" or \"oh, he snapped at me\". Now, I'm not that dog mom that says \"Oh, he's an angel! He wouldn't ever do that!\" No, if I think there's an issue, I'll tell you.\n\nAfter I picked him up, the groomer (I believe it was Jamie) told me that she didn't have a problem with him at all, that he was an angel. So, Crazy Dog Mom wins! ;)\n\nThey were able to get him in at extremely short notice, did an incredible job and even a slightly modified Schnauzer cut, and the price was fantastic. $40 for the groom with a $5 off coupon, but even at $45, I'll be taking him back from now on. :)


Great food and service.  Currently the best steak I've ever had, twice!  They are  consistent for sure!


Had lunch with a colleague on a Thursday. Look over the Bento selections and against my better judgement went with the Salmon Teriyaki. Not good, not bad just very average. \nI like the happy hour, it is always a lively time and drink and food specials are great and deserve 4 stars. Just was not impressed with lunch there.


Clean, small. Just make sure your make an appointment otherwise you will be waiting for a long time. However, if you happen to wait for awhile they automatically give you a free tanning session.


Ha!  My hubs reviewed this place a few years ago and basically said the same thing this time that he did then.  What is up with the detergent there???  Beer doesn't taste good when it tastes like soap.\n\nAnyhoo, I had a steak salad which was not what I was expecting.  I ordered steak medium and it came well over that.  I was starving so I didn't send it back and it ended up being pretty tender regardless.  The odd part was that the salad part of my meal was probably less greens than a side salad.  And on top of that, they also put hot sauteed veggies as a side on the plate.  So I had a pile of hot zucchini and onions wilting my tiny salad.  I thought that they got my order wrong but when I got the receipt it did say \"Steak Salad\".  It did taste pretty good overall though.  \n\nThe beer was OK.  I had the Red and I wanted to try the Mango Hef but wasn't able to order it out on the casino floor.  Drat.


Fun restaurant for a night out with friends.  The indoor and patio seating options makes it inviting for everyone from the date night to the celebration party.  The pitchers of sangria were tasty and definitely encouraged people to indulge.  The guac and salsa app was awesome with a simply prepared guac, fire roasted salsa, and fresh tortilla chips.  \n\nI had the fried chicken dinner and was less than enthused.  The chicken pieces were only partially breaded and fried.  After a few sangrias, I decided to enjoy my guilty pleasure... and there was barely any fried chicken skin!  Sadness.  It should have been called a breaded chicken because it was definitely not a fried chicken!  Ok... soapbox aside... my friend had the rotisserie prime rib and it was jam packed with flavor without the heavy salt crust.  Definitely something different to try.


Here I go again, reviewing a brewery when I don't drink beer.  But for the grub, a solid 3 stars.  Or a weak 4 if you're the glass is always half full type. \n\nI enjoyed my first visit, mostly because of some great company.  We shared appetizers.  Up first...pretzel bread.  How can you go wrong with that?  By not making cheese sauce a standard accompaniment.  You can add for a buck, so we made it clear we wanted a lot of it.  A vat of it, the more the better.  We received a thimbleful of cheese, for three women who love cheese.  That would be like serving us a shot of wine.  We also had the mussels and poutine.  The mussels were yummy and bathed in a white wine butter sauce.  Wine and butter together.  Who could ask for more?  The poutine was good, but needed more short rib and more cheese curds.  Now we're back on the cheese thing.  We finished with the North Mountain malt and a piece of cake.  Loved them both.  Would order either again.  Maybe because they don't require cheese.\n\nFirst impression didn't make me a huge fan, but I would go back if in the area again.  They have a great menu!


Ate here yesterday. Didn't enjoy much about the dinner except that the chicken in the chicken and waffles was well cooked. Avoid this one.


Love love love this place! its soo HUGE. with all kinds of food ! \nCame here with a group of 6 ladies on a saturday lunch. The cost was an about like $46.99 something like that. It was champagne lunch thats why the price was so high. \n\nWhen we were being seated, we walked passed the meat section and the man, who was big and built, that was serving the meat saw me and my group and yelled \"LADIES! WELCOME TO BUCCHANAL!\" haha it was so EPIC and awesome hes voice sounded like those warrior type hahaha \n\nWe were seated in the way back of the buffet with a big around table with plush tall yellow seats! so pretty!\n\nI feel like they EVERYTHING. The meat section from your choosing of sausage, ham, steak, etc, noodle soup station, dim dum, sushi rolls /nigiri/ sashimi, crab legs, cheese & bread, and so on you get the point!\n\nDesert is on point! Macaroons, gellato, cookies, cakes, cupcakes, you can make your own cookie ice cream sandwiches!\n\nIm going to vegas at the end of June and i am def coming here for lunch but on the weekdays when its a lil cheaper!