Honestly? I'm just done with this Grimaldi's. The service absolutely SUCKS and last night's effort was definitely a perfect example of what's wrong with this location.\n\nWe had a 1 hour wait last evening, which was excessive given there were tables that were empty waiting to be filled for quite some time. Secondly, we ordered 2 salads but only received 1 of them. We waited so long for the other, the pizza came out first so we cancelled the other salad. No apology. No offer of making it up to us...nothing. There were at least 1/2 a dozen times when a server or a guest broke a dish or glass while we were there. It was almost to the point where people should have started shouting OPAH! afterwards! At one point during our meal, a child raised a plate over his head, smashed a plate to the floor (to which the parents did NOTHING--but that's another story) right in front of the server. The plate broke in a thousand pieces, several of which hit us in the legs. It took at least 15 minutes before someone came and swept up the remnants of the broken plate. That is unacceptable but......Did the manager come over? Heck no. He didn't even MOVE or turn around from his seat at the bar where he was parked watching the Spurs/Heat game. That's right. The manager parked his butt in a seat at the bar the entire time. He would randomly get up and go cut a pizza from time to time, without washing his hands first mind you, but he never came around to a single table, never looked up once during the parade of broken dishes, and could not have been any less involved in his shift. The pizza took so long to arrive that it was actually cold and the crust was soggy. \n\nDone. There's just no reason for this when Grimaldi's isn't a cheap visit at all. I've given too many chances and it's just not worth it.


Had the three taco lunch special.\n\nService was friendly and prompt.\n\nOffered chips and salsa and the salsa that comes with the dish, albeit very mild, is good.  Tried an assortment of other salsas from the salsa bar.  The \"taco sauce\" was somewhat bland, the salsa verde was very good (and spicy) but the other salsas I tried were lacking punch.\n\nOrdered one carne asada, one chicken and one carnitas.\n\nAll three tacos didn't quite have enough onions or cilantro for my tastes but the bartender brought some extra when I asked.\n\nCarne Asada really needed more marinade as it was bland.\n\nChicken was good, but certainly benefitted from the salsa verde and a couple shakes of salt.\n\nCarnitas, a little over greasy, but flavor was good.\n\nThere's not a huge beer selection, which is a positive, but had he standards and a good selection of mexican beers.\n\nHopefully they can get the spice levels set correctly and I would be more than happy to give it another shot.


Oh great, another s**t Edinburgh chippy. Not quite as bad as the others, but not great either. The chips here are like every where else. Chip shop chips. All the same. The portion sizes are a little less generous but I think that's probably a good thing - chippys always give you too much.\n\nBut again, the fish! It's rubbish. It never tastes of anything. At least the batter here is nice a crunchy, but batter can only do so much for a crap piece of fish. And it's expensive too - nearly \u00a36 for a fish supper, which is ridiculous.\n\nOne thing Salvatore's has got in its favour is the pizza. They have a separate pizza chef and the stuff he turns out is really quite good. And the pizzas are more reasonably price too. But the fish is rubbish. And Mr Salvatore is a West Ham fan. Bleurgh.


One of those cheap live show ticket places was doing a great deal by combining dinner and a show.  They offered us a significant discount on a packaged night that included tickets for Ka and a 2-for-1 meal at Nob Hill (both at the MGM Grand).  Unfortunately, Nob Hill was booked up (as well as almost every other MGM Grand restaurant due to an Eagles concert) so we had to settle for their Studio Cafe.\n\nFor dinner, they had a wide variety of choices, which is usually a bad sign.  Like most other casino cafes, the food was overpriced while the portions were big and filling.  We did not get anything to start except for the complimentary bread.  We also skipped dessert--mainly because they did not have much to offer.  I think they only had cupcakes for desserts.  I rarely see cupcakes on any restaurant menu (and definitely very rarely see it as the star attraction).\n\nI went with the grilled Wagyu Prime Rib.  I have had grilled prime rib before (I used to work at a restaurant that made it) and it seemed like a good option because it was both reasonably priced (compared to the other stuff) and would probably be at least okay.\n\nThe prime rib was probably part-roasted and then thrown on a grill to heat up.  The prime rib was somewhat tender, but it was cooked closer to medium than medium rare.  I would imagine it would be difficult to get prime rib medium rare when you have to grill it.  Despite the Wagyu label, the quality of the meat was not that great.  The flavor wasn't great either.\n\nThe sides included some mixed veggies as well as a loaded baked potato (cheese, sour cream, bacon, etc.).  The sides were pretty average.\n\nThe place was pretty busy.  Service was okay.  The food came out quick.  There were definitely spots when the service was inattentive.  Getting and paying for the bill also took longer than it should have.\n\nI've visited the cafes at Bally's, Aria, Caesars, and now MGM Grand.  None of them were great experiences.  I've often had to dine at these cafes because the decision revolved around what was close and what was convenient.\n\nThese cafes may be suitable for breakfast (though some of the breakfast reviews for Studio Cafe are pretty bad).  While I may give a Vegas cafe another shot for breakfast, I think I am going to avoid Vegas cafes for lunch and dinner moving forward.  They are just too overpriced for the below average food quality and typically lackluster service.


Not the best in any town. Went for dinner and everything was in foil on warmers. Will not return.


Very high pressured sales. Did not enjoy my experience here. I've been drinking tea for years and have never been pressured into buying so much. I had to tell the guy \"no\" 6 times! I came in to sample a few and maybe spend $20... I go to checkout with a $49 tab! I should have just said no but to avoid a scene I just paid it, ugh! Walked out and got really pissed thinking back on it. Won't be back for sure! Frustrating... This tea better be good!


Rose Rabbit Lie is like no venue you've been to in Vegas. \n\nYes... it is another venue on the strip that offers the typical \"bottle service\" but you can't come with preconceived notions based off of what you have experienced in Vegas. Rose Rabbit Lie is a club, a live theater, a restaurant, and a speakeasy ...AT THE SAME DAMN TIME.\n\nSecret rooms... mysterious doors... roaming performers...great eats...and the best cocktails in town. \n\nRRL might sound like too much going on when you hear about it but everything will make sense once you experience it for yourself. The venue has ticketed shows playing at 8pm, 10pm and 12pm. After these shows are over walls will open up and the room turns into a dance club with a DJ. This is probably when you start drinking and taking down shots. \n\nI can't remember the last time that I was out past midnight just because I wanted to be. I arrived in time to make most of the last show and try some of their food menu. The show was entertaining but very strange, definitely memorable. I would go into details but I wouldn't want to spoil it for anyone. As for the food, I tried the rabbit fricassee, steak frites, and bone marrow. They were all pretty good but pricey for tapas, but that should be expected when dining in the Cosmo. \n\nI chose to not start drinking until after the show because I wanted to see the venue sober...( my tolerance is ridiculously bad). We luckily got a tour of the place and was able to see every room.\nTIP: If you see a door and it doesn't look like a kitchen or staff service well, go through it. It probably leads to another room. \n\nMy favorite room by far has to the speakeasy/study in the back which is small and intimate but lively. They have a couple shelves of old school classic records that you can pick through and play on their record player which is fun. My friends had a great time going through them, reminiscing the good old days when they were ...well my age.\nThere is an exit door into the casino from this room which makes leaving the maze stress-free. \n\nWARNING: Their drinks hit hard. \nExpect their signature cocktails to blow your mind. These drinks were delicious! Probably some of the best cocktails I've ever had. \nThey serve their signature cocktails in martini glasses but most of their drinks are served in heavy spinning cups with a single large block of ice. Pretty neat and very fun especially when you're intoxicated...that or I'm just easily amused. \n\nI recommend everyone to come experience Rose.Rabbit.Lie. They definitely changed the game and brought something new and refreshing to the Vegas strip.\n\nParking tip: Park in the westside garage or valet.


Very, very good food here.  Get the short ribs if they have them. \n\nDesserts are unbelievable as well...would be a good place to go just for that!\n\nThe short-ribs are served with a cherry BBQ sauce that is unbelievable.  I was so full, but couldn't stop eating.  I've also catered an event here before for a large group and it was awesome.  The menu can change often though based on the chef's desires/etc.\n\nI've been here twice and never left disappointed at all.  It would be a more frequented place if I lived closer to Scottsdale.


Cadre sympathique, bon service et surtout de bonnes bi\u00e8res


I cannot believe this.  I lived in Chandler for eleven years and never discovered this place until I moved to Tempe for college.  Either way, it's a blessing to the earth.  (+ positive, - negative, -/+ neutral)\n\n+ Coffee is fresh and never burnt.  I drink lots and lots of this drug, I know what's up.\n\n-/+ Lots of places to sit, but I just can't get comfortable.  It's too bright inside and the music outside is usually too loud.  However...\n\n+ The joint is located on a lake (man-made of course) and it's beautiful.  Once a friend and I passed on the tables and just sat on the edge of the water. Despite the dead fish smell, which wasn't harsh, it was fantastic.\n\n+ The employees always ask how you are doing.  They are quick to make drinks and never get distracted.\n\n+ Prices are below average.  There are a few items that are a tad overpriced, but in a nutshell this is the place to get an inexpensive good time.\n\n+  PUNCH CARD!! As some of you know, I really like punch cards.  Coffee Rush has them.  Get one.


Been looking forward to the opening of this place since Zen 32 closed and had lunch there today. The atmosphere was modern and airy, and service was very good.  It would be a cool place to have a drink at the bar later in the day.  Nice patio and lots of big windows that were open to let in light and fresh air on this unusually overcast day in Phoenix.  I thought the food was decent, but not remarkable, and it's a bit pricy for lunch.  It is however, a great spot for business lunches/drinks. \n\nI wish them well but unfortunately I won't be dining there again as long as they continue to serve fois gras. If you're not  familiar with fois gras, I won't elaborate; just know that it's a delicacy so cruelly-derived that it's banned in many countries as well as the state of Califormia and the city of Chicago. It's my personal decision to not support restaurants where it's served.  \n\nMake a small change to the menu and I'll be back....


If I could give negative stars I would.  Horrible customer service, they are rude and nasty.  One person Michelle said maybe I should take my meds and then hung up on me.  They pick up trash in my neighbor hood, I am a renter, trash is provided by the homeowner who is now in foreclosure and not paying her bills.  RAD stopped my trash service and would not allow me the renter to start my own service unless I paid the past due balance of the homeowner.  They said because I used the service I should pay for it even though the service was set up in the homeowners name and delinquent by the homeowner.  Now I have weeks of trash piling up at my house and have to find someplace else to dump my trash!!


The BBQ is decent, depending on what you get (the brisket is meh, the chicken is pretty good, the ribs are decent).  The Saturday college football viewing is nice.  The service is friendly, even when your kids are making a huge mess.  It's definitely going in the Saturday afternoon rotation.


We got here at 11:30am for a late breakfast and were seated within 10 minutes. \n\nThe drinks took longer to come out than our wait for the table. After ordering and waiting about 15 minutes they refilled our drinks and the waitress mentioned that since we ordered french toast it will take longer. \n\nA whopping 25 minutes later we get our food (total of 40 min wait) we get our food. The waitress even says to us \"you guys must've been starving with how long your food took.\" NO KIDDING. \n\nThe food ended up being just Ok. Will not be coming back here..


If I could give this zero stars trust me I would. We had ordered Garlic Shrimp and Three Cups Chicken which both were supposed to have garlic flavor. The food came in 2 minutes indicating that it was not fresh. The food has no flavor of garlic.


Being a self confessed boba addict, I always look for a good boba place whenever I'm in town from Cali. The store had a very clean, minimalist layout, which was nice. I ordered  the passion fruit green tea boba & it was delish! They definitely don't skimp when you ask for extra boba either!


I don't want to shy anyone away from going here because the Donuts are Great.  I gave a three star ranking because I just don't think that they are the \"Best Donuts in Arizona\".. I am a huge fan of Dunkin Donuts strawberry glazed and that's what I ordered, but my girlfriend brought home Bosa.. Because on the Box it said \"Best Donuts in AZ\".. I'm sure many people think so becauE this is a great business, but not the best in AZ by my taste..


The decor and feel of the restaurant is outstanding.\n\nBut the food...it's just not very good.  We got the chicken panini and the bread was very sort of rubbery and the chicken extremely dry.\n\nWe did get a kale salad and it was actually pretty decent.  The strawberry salad wasn't all that great though.\n\nThe service was very hit and miss, it took me a really long time to get the beer I ordered and it wasn't even busy, I had to hover over the bartender as she never acknowledged that I was standing there. \n\nIf I go again, it'd be for appetizers and drinks and that's probably about it.


Came excited that a cupcake place is just by the house as I love cupcakery, but thats a little ways away. \n\nGot red velvet (one of my favorite kinds of cupcake) and carrot and they had these pupcakes for dogs that was apple cake with a dog bone cookie in it ($1). \n\nCarrot was good and moist enough, but felt it could use a little more. Red Velvet was a real disappointment....it tasted off/spoilt and it also tasted kind of plastic-y...wtf? The creamcheese frosting tasted okay and wasnt spoilt so I dont know what the hell was up with that cake. We took a bite and we threw them away- glad we got only two of each flavor to start. Still sad that 4 people had to share 2 cupcakes for dessert.\n\n Now about the pupcakes.... my dog and my mother in laws dogs wouldn't eat them. It was kinda odd, specially from my mother in laws fatty that ate everything. They took the dog cookie off the top and left the cake alone. Fatty Masie only ate a bite when we coaxed and hand fed it but he didnt pick up the rest from the floor for a second bite. They already slobbered on them or else I woulda tried a piece to see if something was wrong with them. \n\nTo be fair maybe I'll try another cupcake...but I'm far more inclined to go same Retro bakery down the street with their higher ratings. Seems like at their best this place will just be A-Ok, I want more than that for my $2.50 and will just go to Cupcakery which we pass by every weekend to get to my mother-in-laws, but I have a feeling I'm going to love Retro Bakery as well.


When you're a tourist in Edinburgh, you've got to do touristy things. Too bad when I was there, it was dreary and rainy and cold, so I never went to Arthur's Seat. Instead, I did rainy weather activities, like go to museums, stay in bed until mid-afternoon, and have girl talk with one of my favourite people at her flat. And get introduced to \"The Only Way is Essex\", but that's another story.\n\nBut, I did go to the Real Mary King's Close because it wasn't too wet that day, and my friends and I always like a good scare. It took a while to find it - we went at night, and it was hard to find the sign for the close - but this tour was definitely worth it. Our tour guide was Mary King's daughter, Jonet Nimmo, and she was amazing.\n\nBeing underground in the \"Old Edinburgh\" was so amazing - I never knew there was basically a city under the city. I learned so much about the history of the city, and getting scared half to death while learning was the fun part. It was a bit claustrophobic at times, but seeing the perfectly preserved underground was just breathtaking - everybody has got to go on this tour, whether they're tourists or locals. Only bad part - you can't take photos during the tour - I would've loved to show my friends back home what I saw on the tour.


These bagels are an absolute joke. Not sure what part of the east Coast this shop is from, but it's not NY. Walking in, most of the bins were pretty empty at 10am, but these are fool's bagels. They are the size of a bottlecap and the hole in the middle is triple the size of any real NY bagel. Must be students buying these imposters because one look at these bagels was all I needed as I quickly escaped this \"bagel\" shop and headed for the hills. Embarrasing to have east coast on the marquee - I'm glad it doesn't say NY bagels at least.


Sooo good! Great price, good portions! This may be my favorite place for hearty meals! Such good hearty food choices, I actually thought this was a mexican restaurant, i'm not disappointed it wasn't. Yummy!


Gorgeous boutique with runway pieces in the back including all the newest accessories - was fantastic viewing S/S2012 in person. Staff was super-friendly, fun and thoughtful. Store is well laid-out and spacious. Definitely recommend for serious eye candy.


We went the evening of my little sister's 21st birthday to get shots to start the night out. She had never had alcohol and was excited to try her first shot. However, the waitress, Amy, was completely RUDE to us! After looking at my sister's ID, went to get a waiver for her to sign because her ID was, of course, still strait up and down. She laid it on the table and said in her snotty tone: \"Be prepared, you're gonna be filling out A LOT of these tonight!\" The only other words she communicated to us were rude, as well. Of course, the rest of the night, we didn't sign one single waiver. We told Amy we just wanted the two shots and then we'd like the check, but she didn't come back for another twenty minutes after giving us the shots! WE had to flag her down to get her to finally come back to the table, and the place wasn't busy at all. My fianc\u00e9 and I had been to this Gallagher's many times before and loved it, but Amy ruined our experience and we won't be coming back.  \nWe came in smiling and she totally killed the mood.


The building is a little old, but EACH staff member I encountered took good care of me. The ER is always unnerving (at least at the beginning), but you're in good hands if you end up admitted. Food was always on time but completely edible.. It's no Wynn buffet--still, at the end of the day, they'll get you fixed up. Spent near seven days here thanks to DVT (blood-clot in my leg, brought on by too much flying). Hopefully this is the only hospital I ever have to review... ;)


i really do love salty, especially when its nice out, but damn i would not touch this location with a ten foot pole on the weekends. motocross bro-tards and affliction wearing thirty five year olds is not my idea of fun, not too mention waiting forever for drinks and being crammed into a high scool reuinion for all of the west valleys finest. \n\nafter a spring training game or on a weeknight this place is great. the food actually is really good and tijuanna tuesday ($1 tacos and $5 buckets of beer) is worth it for sure. volleyball, horseshoes and bags make it and essential day drinking spot when the weather permits.\n\nya the monastery was really cool, salty is just trying for a younger vibe. so as long as you avoid the god awful weekend nights then you are golden.


Stayed at Ziggurat Suite @ NYNY over Thanksgiving. Service: Although the line was long at the check-in, some of the clerks were just looking into the computer screens and not bothering to help ppl check in faster.   Unit: EVERYTHING in the unit  was very dated: from plumbing to the bed covers. Not even basic toiletries were provided. No tea or coffee pot.  Old bulky TV's taking up lots of space. .. Dual Piano bar was hideous with $25 per person entry.  Wait is extremely long by the elevators,  10 -15 min during check-out time.  Will never stay there again.


After hearing wonderful things about Il Pizzaiolo for years - literally years - I finally had the opportunity to try this restaurant last week with a group of co-workers. I had a wonderful time! \n\nFirst, we ordered wine. The wine list was insanely long and confusing, so we asked the waitress for her recommendation. She told us that there were three house wines, conveniently called the #1, #2, and #3. I believe they were Pinot Grigio, Pinot Noir, and Merlot. I shared two carafes of the Pinot Noir with a co-worker and thought it was very tasty.\n\nThe team shared two appetizers, Panzarotti and Fiori de Zucca. The Fiori de Zucca was fried zucchini slices that were good but not my favorite thing ever. I loved the Panzarotti. It kind of tasted like a fried risotto and mozzarella ball. So yummy. Even at the risk of potentially embarrassing myself for taking too much food, I snagged the last one. For my entree, I ordered the Ravioli alla Caprese. The entree was very simple but superbly executed.\n\nI hope to come back to Il Pizzaiolo very soon!


The styling of this Hotel/Casino is very nice.  It's convenient having this one on the north end of town.  The buffet is great for selection if you are on this end and want to avoid the Strip.  \n\nIt's one-stop shopping for food/entertainment-- we will hit one of the restaurants then movie theater for family date night.  :)\n\nThe convention center here is also very nice; smaller scale than some of the other casino/hotels in Vegas but it gives it a more personal feeling; a little friendlier.


Lovely, little place in a cool strip mall filled with neat businesses. Two medium sized portions were $10.82. My almond and bacio (hazelnut chocolate) was delish and filled with nuts. The almond tasted like almond butter but so much better; no extract here. Boyfriend had lemon gelato and sorbet, enjoyed both, finished his way faster than I finished mine. Clean, neat operation with pleasant employees.


The fun atmosphere and nice staff, plus a great room with an awesome view, can't make up for food poisoning from the America restaurant.  I didn't want to spend my vacation in the bathroom.  We will try a different hotel next time we go to Las Vegas.


I would Never coming back here ever!!!! Make a appointment with my regular tech. They said she is not here today but the truth is she no longer work there. The girl Jantra that did my nails did a horrible job. My nails were very ugly , crooked, and misshaped.  Come on it is a fill!!!  She told me that the owner and the employees there is treating her very poorly. I was so shocked to hear her  talked about one of her coworker (the lady that sit in the front). After that she ask for my phone number saying that she is gonna to rent a station soon and would call me to make a nail appointment with her.THIS place is very expensive and they are treated the clients very rudely. I miss all the people that work there before the new ownership.


As a diehard \"Gym Rat\" (you can tell from my extremely large head) and martial artist I have had the oppurtunity work and train in just about every type a facillity available. Max Fitness soon to be Powerhouse Gym takes me back to the days of Pumping Iron with Gov. Swarzeneger. It is very old school and very hardcore. The equipment is not the latest and greatest however, it is some of the best and they have a lot of it. What I found really cool is they have an area set up specifically for boxing. They have everything you need including a regulation ring and timer. Another interesting feature is the strongman area. I actually got to see World Strongman Kevin Knee Flippin 500lb tires with some of the biggest silverback guerillas in AZ. Fascinating to see in there natural habitat.\n\nPowerhouse is not a gym for everyone. The facillity is old and not very clean. The members are typically competetive bodybuilders, strongmen, and female fitness competitors. Don't get me wrong everyone was very friendly from the staff to the members. If you're looking for Disneyland go to Lifetime. If you want to kick your ass and sweat with the best this is the place for you.\n\nOne more point, the membership rep that helped me was a little on the pushy side. I don't like hard sales so this turned me off a bit.


This place is off the hook from when you walk in.  Rock music blasting.  Dancers are beautiful. The circle bar is fantastic.  The drinks are expensive but that is Vegas - just gamble and tip the cocktail waitress.  See a show here, any show!!


Complete waste of my time. Spent 30 minutes driving there for them to accept 2 things out of 50. I went through my closet trying to trade out items that I still currently wear, and out of all the things they took was a pair of skinny jeans and side purse. The way they configure which clothes are worth value is beyond me because the things they kept were my least favorite and not even new. I still had tags on a bunch of summer dresses I got within 3 months and they wouldn't even take those. They were all really cute tank top dresses! Never going there again! If I'd recommend any place for trading in clothes, it'd be Plato's Closet.


Not fresh and overpriced. Service lacking.


A cafe that was slightly bigger. Fast to order because line wasn't that long, but a lot of people were eating here. It is a cheaper option compared to the other restaurants at Wynn. \n\nFood came slow since it was made to order. \nI got the soup and 1/2 sandwich combo. The clam chowder soup I got was good on the flavor and seems healthier since didn't seem like cream/milk was put into it, but it was on the cold side. I wished it was hotter. The turkey sandwich was meh, not that good. The mayo didn't help with the flavoring much so i used the horseradish to up the flavor. Way too much meat on the sandwich so i took out most of it. I was hungry, so i had to eat it.


So my husband is a big fan of the original show.We vacationed in Vegas for Christmas 2010 so this was a perfect gift. We went on Christmas day. Lets start with will/call location VS. the show location in Bally's......THEY ARE OPPOSITE of each other. so if your like me dressing cute in heels..be prepared to want to take them off after walking from the parking garage to never never land, picking up your tickets, and back to the Price Is Right show. There really wasnt much direction given on the ticket to advise us where to go or park. but thats not the shows fault...i dont think? \nAnyway so after we walked a a mile back and forth..part of the mile was finding food to eat before the show so i guess that doesnt count. \n\nOk, ok..so the show. Our tickets were for seats in the very front. we shared a table with another husband and wife. I brought my leftover pie and drink from lunch in and they didnt mind. the tables were a bit small, if we all four would have had food then somebody would probably have to eat off their lap..actually two people would probably need to eat off their lap.so good thing the other couple came empty..or stuffed! lol i assume the tables were not meant for chow down dining anyway. \n\nThere were regular \"movie seat\" style chairs in rows behind us. The show was good..corny jokes. but some of the host comments on contestants were funny..i have to agree with other reviewers, the prices were all wrong. i cant even remember the bogus questions..but read the other post and they are correct. All names were called at random, so it didnt matter if you had the funny t-shirt on or your boobs hanging out....its random. dress casual..come in your pj's if you want..its that laid back! \n\nWe made it fun. we never got called but it was great because people did walk away with $500 or $50 or different prizes. The very last game was the one that other reviewers posted about the car,vacation and ect being $17000....yep..they used the same car and same vacation packages and everything..and yep the two dudes were far off. it was exactly $17000..so i should have been called up for the last game so i could amaze them with my low guess of exactly $17000..but i wasnt. They were just not ready for me to take all their prizes! \n\nOver all fun was what you made of it. People were funny.host was fun.we had a nice time laughing and guessing and pretending. We paid about $48 per ticket. i think a little high since we didnt get a t-shirt, drink..nothing....if we were called it would have been worth it..but $$90+ to watch others win/lose wasnt worth it..but for my husband i would pay it again. It says all ages can come but your little kids might be bored. Cant wait to go to the Los Angeles show :) \n\nI gave full stars for the fun we made of it and because my husband couldnt stop talking about it.


If possible I would give The Liberty a 3 1/2, but it's definitely closer to a 3 than a 4. \n\nThis was my first trip to The Liberty.  I went early evening (just before 5) with 2 girlfriends for after work TGIF drinks, apps, meals, desserts.  It was easy to spot right off of South Blvd.  Parking was plentiful, as we were quite early.  It's a well-paved, well-lit lot.  As we left around 7:30 or so, the lot was quite full, but this is right next to Pewter Rose and a gay bar (?) that I seem to remember reading about on the local paper online edition, and they share the large-ish lot. \n\nWe sat at a booth in the bar area.  It's a large bar with high chairs and 2 big flat screen TVs.  It has several high-top tables to accommodate large groups or smaller 4-top tables, and had 4 booths against the windows so you can view the traffic/walkers on South Blvd and the people coming in and out of Fuel Pizza.  If you like men in uniform, the fire station is directly across the street, so that is nice, but the sirens may also cause some beer spillage.  Once it is time for ambiance, they dim the lights, so make sure you have an app installed on your smart-phone that serves as a flashlight.  You will also need this if you have to go to the restroom directly behind the hostess stand, it's a dark hallway and hard to see exactly where you are going.  It's also a one-person restroom, so if you like to have meetings in the ladies room, you will be disappointed.  Comfy seating in the booths.\n\nThe drinks... wide selection of beer and wine.  My dinner dates had some kind of seasonal pumpkin ale.  They said it was good.  I had a Diet Pepsi.  (y u no serve Coke?).\n\nThe food.... we ordered fried pickles and pretzels with spicy mustard and/or cheese fondue for dipping as appetizers.  The fried pickles were very crispy and served with a ranch sauce and a tobasco/hot wing sauce, they tasted very good - I liked the crispness of the pickles and the pickles themselves tasted good.  I tried the wing sauce, wasn't a fan and stuck with the ranch.  The pretzels were VERY good.  Served warm with a sprinkling of salt with a cheese fondue that was creamy and delicious.  I am not a fan of spicy mustard, but I did try it.  It was mildly spicy.  And it was mustard.  (go for the cheese!)\n\nFor entrees, two of us got the pub burger which was a nice-sized burger that was flavored well and juicy, served with bacon, cheddar, grilled balsamic onions, lettuce, maters and aioli with a pickle stabbed on top of it on a brioche bun.  This will be a knife and fork burger after the first bite - it goes everywhere - I felt like I was covered in beef juice and mayo (that's what she said).  Typically served with french fries with rosemary, parmesan and chives, I asked them to skip all of that crap and just put salt on my fries.  The fries were hand cut and tasted very good - crispy without being hard with a nice fresh flavor (think Five Guys with a flair).  Our other dining companion had the BBQ sammich, again served with fries, and she said it was quite good as well.  It looked good and was a large sandwich.\n\nDessert.... we split a chocolate walnut torte served with chocolate sauce and vanilla bean ice cream.  Very good!  It tasted like a light chocolate cake with walnuts in it, served warm.  \n\nService was... well... mediocre at best.  The waitress was friendly without being annoying when we saw her.  When we first arrived, we were one of maybe 3 tables there and it seemed that they were staffed well enough to handle 3 tables.  Empty glasses stayed empty for a while, and from appetizers to ordering dinner was an eternity.  While the service wasn't bad, it was inattentive for the number of people that were seated.  They would have sold quite a bit more beer to our table had she been a little more attentive.  However she was pleasant and did seem to know the menu relatively well even though from other reviews and what she said, the menu changes quite often.  \n\nThe food was good, but because the service was slightly lacking, The Liberty would not be my first choice for a meal, but if someone wanted to go, I would not say no.  Try it out!


Competition for nv energy is coming in 2015 for information contact me  I can't wait to switch #deregulation of energy


My family and I moved to Scottsdale over 20 years ago and I have always had a place in my heart for Don & Charlie's.  We used to go there often for birthdays/anniversaries/graduations, etc.  It was my birthday this week and my parents wanted to take me out so I said \"Let's go to Don & Charlie's, I haven't been there in I don't know how long\".  Sadly, after having eaten there I believe that I made a mistake with this suggestion.  The restaurant itself hasn't changed since the last time I was there - it's still got wall-to-wall memorabilia, it still has the same old-school steak house ambiance, but the feeling that I got during and after the meal was really one of a restaurant that is resting upon its laurels and not doing much to deliver a quality product.  My Caesar salad was made with lettuce that was obviously old - it was not wilted, but it was very soft and floppy with no crunch to it whatsoever.  My father ordered the creamy coleslaw which bore a great resemblance to cabbage soup so high was the dressing to cabbage ratio.  My mother greatly enjoyed her house salad with a balsamic dressing but this was mostly because she thought the balsamic was the best that she had had in a long while.  All three of us ordered baby back ribs for dinner - my parents just had the ribs, I had a combo with the ribs and a filet.  All three of us remarked that the ribs were \"passable\",  the meat was tough and fatty - not at all what I remember in terms of quality from when I used to eat there.  I have honestly had ribs that I found more enjoyable at casual restaurants like TGI Friday's or Ruby Tuesday's.  When you are charging $30 for a rack of ribs, they REALLY need to be better than \"acceptable\" which was the highest grade I could offer on these.  While ordering our entrees, my mother asked which ribs were more tender and our server informed us that the beef ribs were the most tender, but they had sold out of their entire stock of beef ribs already.  Our reservation was at 6:30 - fairly early in the evening, so my mother's reaction was \"Really?\"  His response - \"Oh yes, they were actually sold out at 5:00 PM.\"  This speaks to a lack of organization and knowledge on the part of management - if you are running out of a popular item by 5 PM on a weekend before proper dinner service even begins then that indicates a serious problem.  My Filet was better than acceptable - it was not as good as I remember, but still very good.  Unfortunately my disappointment in the ribs was such that it overshadowed any feelings I may have had about the steak.  Our server was professional and courteous and I did not notice any of the issues with the hostesses that some others have reported, but I really have to say that I am disappointed in Don & Charlie's.  It's one thing to go back to a place you have a fondness for and find the experience lacking in relation what you remember - we all have a tendency to look at the past with rose-colored glasses I think.  This was a case of going to a place that I have a genuine fondness for and find the experience lacking in relation to what I consider acceptable for any high end restaurant.  I believe my grade of \"Meh. I've experienced better.\" is completely accurate - I have experienced better at other steak houses, at other casual dining restaurants, even hole-in-the wall eateries where I used plastic utensils to eat my meal.  I say this as someone who has nothing but fond feelings for D&C's - you guys need to improve, because a wall full of signed baseballs and dim lighting will only take you so far.


The food is just fine; i had bibimbap. But the service is horrible! horrible! I was shock by how terrible their service was! and also they impose 18% of gratuity on the bill, which doesn't make sense at all. The environment just makes me not want to go again :(


Good stuff!!!


Attention all passengers please bring your seat to the upright postion and fasten your seatbelts.\n\n..What! What? Are we landing already?\n\nHaving my headset on and blaring AC/DC all I was dreaming about was Babystacks Cafe and those Red Velvet Pancakes!  http://www.yelp.com/biz_photos/sNVGdeOPeitJ3OWUQBINzQ?select=iBVAE_AKie8MbW7D7PyvwA#M9rG8nMTXfqbL79IX4tFqA\n\n...What? Fasten my What? \n\nOoooo. *Drooling*..Red  Velvet Pancakes pictures and reviews I read about from LV Hawaii born Nelson Q. and other Yeeps.\n\nI'm a total believer in BSC , after my first bite into the Red Velvet Pancake I was in love. This truly must be a cake in disguise! (That good). \n\nI was not disappointed with my choice to make this my first stop after landing and my 1st bookmarked place to try.\n \nWhat a great way to start the day in Las Vegas!\n\nService was Awesome and Attentive.\n\nLocated in Flamingo Village Plaza, Babystacks Cafe has ample parking and was easy to find.\n\nYelpers bookmark this place!\n\nMy LV Trip Bookmark #1


Never again. Wish I had read these reviews first.


I just can't figure out how this place got so many stars by so many people. \n\nMy sis and I picked up our friend at the airport on friday night and we were hungry. So we looked up a good restaurant on trusty Yelp to help us decide. We fell on this place which got great reviews and seemed like it would be fun and delicious. \n\nWe found the place pretty quickly and stepped right in. We were quickly seated, but service was slow throughout. After about 10-15 min we finally got our drinks...OUR DRINKS. My companions got drinks and they tasted bitter. Not worth $10 in my opinion.\n\nThe food itself was a disappointment. We ordered their Korean short ribs, ginger mint duck salad, beach mushrooms, and chicken lollipops.\n\nMy issue is not the size of the dishes, we all knew what tapas are so we were already expecting small portions, but with those small portions and the amount of money we were paying we expected good food. Instead we got pretentious food with unbalanced flavor. If you're going to dress up my food, make sure it tastes as good as it looks.\n\n1. The Korean short ribs were okay except for the fact that it was drowned in a very sweet sauce. If the ribs were DRIZZLED with the sauce I think it would have been very successful.\n\n2. Ginger mint duck salad, I thought the duck was well cooked, but the sauce was overpowering and bitter.\n\n3. Chicken lollipops were way too salty. I had to drink water with every bite of the chicken.\n\n4. The only saving grace was the beach mushrooms. It was balanced and just plain delicious. It was a little awkward to eat, but I could easily get over that since the dish was such a treat. If all of my other dishes were as good as this one, I'd be raving about this place.     \n\nSo after all of this, we didn't even want dessert, which is a shame because I love dessert and it was my birthday. Poor excuse of a meal for the price. I expected more. Not sure if it's the prettiness of the place that people fall in love with, but for me, the food was not up to par.


Cirque d Soleil does no wrong in my book. Every show I have seen has totally blown me away. LOVE was AMAZING. I love the Beatles and combined with Cirque was 100% pure amazing in my book. \n\nI really enjoyed how they captured each Beatles song with dancing, lights and acrobatics. We sat in the 300's and had a great view on everything. The best part of all of the Cirque shows is that no matter where you sit you are insured a great view. The set design and sound is amazing. We got a steal of a deal on Travelzoo.com. Tickets were sort of pricey before the discount, but I would have paid for them even if I wouldn't have had the discounted tickets. \n\nI don't want to give away any spoilers but just be prepared to amaze all of your senses. I agree that even if you aren't a huge Beatles fan you would still enjoy this show.


e2 emeril's eatery- I soooo wanted this to be the meal of my life or at least the MOTY. It wasn't the meal of the week, but I'll be back and here's why...\n\nAesthetics- The dining room is colorful and fun, the bar is very well integrated into the restaurant and the tables are very well spaced. I love being able to look into the kitchen and the wine cellar. The staff wears plaid shirts and jeans and I think this is another case of a restaurant having high class menu items and $30+ entrees and foodie selections, yet needing to say \"We're Casual. See look at how our staff dresses! Yep, we're casual\". I didn't wear jeans because I was excited about having a nice dinner date, yet the staff was wearing jeans so maybe they just didn't want to impress me. There is a noise that permeates the dining room that sounds like a factory- it might have been the hood fans in the kitchen. It wasn't overbearing, just there hanging out with me and my lovely date. \n\nMenus- The dinner menu got me really fired up! There were at least four appetizers I wanted to order and one appetizer special that had me salivating (steak carpaccio with arugula). \nThe beverage program is also is very exciting. While there are very few old world red wines on the list- with very flavorful food like this, old world reds might have been overpowered. The selections on the wine list are fun and they cover a lot of different styles (South African sweet Shiraz anyone or Kung Fu Girl Riesling?). The cocktail list was also really exciting and our server recommended the bourbon and maple syrup drink to go with the lamb ribs, awesome idea! It takes enthusiasm, creativity and execution for a server to be so engaged that he/ she will recommend a liquor drink or beer with an entr\u00e9e. They also have local beer, fun wines by the glass and a lively bar. \n\nExecution- Service was good. We had our bread and butter plates removed before entrees, food was served over the right shoulder at other tables and  I was offered a black napkin (instead of just switching my napkins out), but aside from those tiny details it was perfect service. The water service, silverware replacement and overall attention and knowledge was spot on.\nCeviche Avelar- delicious salmon ceviche, small portion. Very refreshing and light. $9\nRoasted Baby Octopus- chewy octopus, crunchy chickpeas, great smoky flavor $9\nLamb Ribs- I still haven't made up my mind if I liked this or not, so I'll just say the lamb wasn't overpowered by the tangy tomato based barbecue sauce. $12\nCitrus Tea Lacquered Five Day Duck- very moist, and slightly chewy duck meat with a very delicate anise flavor. The veggies and faro were delicious. $30\nHerb Roasted Ashley Farms Chicken- Delicious, delicious, delicious! With a very delicate herbaceous flavor, very tender meat and enough leftover for lunch today, this was the plate of the night $22\nThe key to this meal was the depth of flavors. Everything had complex flavors, but more importantly had layers of flavors that built up as you worked through the plate. For example, the anise/ licorice flavor in the meat of the duck lead directly into the natural, earthy, grain flavor of the farro. It made the dishes seem very thoughtful and interesting.\nNeedless to say we didn't have room for dessert. That is the number two reason to return. Number one? There were a lot of exciting items on the menu that I still want to try! I really want to taste the Bone Marrow appetizer, the \"Ham Cured\" Pork Loin, The Confit of Pork Cheeks, the Hamachi Crudo...dammit, now I am hungry again!


The family went last night after visiting North Lake Mall. You order at the counter and they bring you the food. Service was quick. Place was very busy.  I had the half-chicken plate and wife had the pulled pork plate. The plates come with two sides and garlic bread  Children had pork sandwich and chicken fingers. The chicken fingers can be ordered grilled which is healthier than fried  Everyone enjoyed their meals. Portions are good sized.  The BBQ sauces came in three varieties and were tasty. The sweet tea was also good.  Drinks are self-service.  The place was clean and staff was very friendly and helpful  I gave it four stars because the place was much better than average in all aspects and we will return when we are in the area.


I heard about Bob the bartender for a few weeks. This past weekend, I had the pleasure of meeting him. Not only is he a super-friendly, fun, chill guy... but a phenomenal mixologist!!  He made us several unique concoctions, from floral foam topped drinks to cucumber martini's. \n\nI would follow Bob to any bar... he is a gift for Charlotte.


This is my go to neighborhood Chinese spot. The food is yummy and the prices for lunch can't be beat. Their Chicken in Hot Garlic Sauce lunch special is $6.55 and the portions are plenty big. They never give me a problem when I have my special requests either. They deliver as well! \n\nThey have boba, with different premixed slushes and the milk tea isn't the worst I've ever had. I also really like the crab rangoons! They usually have an ad they send out in the mail (just in my junk mail pile) with different coupons too, so keep an eye out!\n\nOut of all of the Chinese restaurants that deliver to my house, this is my favorite.


Great place. Good service. Tasty bar food. Friendly attentive staff. LL Cool J in the background. Life is good!


It's a crazy place that takes a PhD in hypergeometry to understand how to order. Inventive food, if you're up for that sort of thing. with the unique choices and variations they gave me a sampler of everthing so I could make up my mind.\n\nWhat you've heard about the snookerdoodle is correct. My theory is it's laced with nicotine -  it's addictive.\n\nI marked yes on wait service because it was slow and the owner brought our food over, he probably doens't always do this.


Came in for dinner on a Saturday night at about 9 PM.  A little busy, but the service was fairly quick.  Large selection - mostly bar food.\n\nGirlfriend had a taco salad which had a very greasy shell. I had a club sandwich with fries and a cup of chili.  Fries were made there, crispy and great. Club was not toasted and had no spread. Chili was tasty.\n\nPrices were a bit higher than a Phoenix bar & grill, but I guess it is Cave Creek.


My wife and I watch a lot of Top Chef, so when we booked a weekend at the Mirage it was a no brainer to try Tom Colicchhio's steak house. It was disappointing to the point of being comical. My wife summed it up perfectly when she said, \"If a contestant on Top Chef had put this food in front of him, Collichio would have torn him a new one.\"\n\nI ordered the New York strip. Good, but nothing special. I actually thought the New York strip I had at Elway's at the Denver airport was better. I also got the fries, because I love a good steak-frites. The plate of fries I got looked like a plate you'd get at Denny's. Very dry, over salty, with no flavor. I sent them back, which is the first time I've ever sent food back at a restaurant, but for $13 a plate, those fries should have tickled my gonads. I even asked them if the fries were frozen. They assured me they make them by hand daily. I guess I'll take them on their word, but I have my doubts. So for $75 I got a decent steak and terrible fries. Oh yeah, and the cheapeast glass of red was 17 bucks. Again, good but nothing special. The next tier up was in the high 20s and mid 30s. That's asking a heck of a lot for a glass of wine.\n\nMy wife ordered the brisket which was good. However, the mustard dressing on the brisket was the same sauce they put on the vegetables, so everything on her plate tasted the same. My wife is also gluten and dairy free and asked if she could substitute the creamy polenta that came with the brisket for something else. The waitress said she would check, but we never saw her again until they brought our food with the creamy polenta. Then it got funny. To the manager's credit she didn't charge us for the fries and comped us two free desserts. Three different people assured my wife that she was getting dairy-free sorbet including the manager. One of the flavors was fromage-blanc which tasted great. I asked the manager how they got such an authentic cheese flavor without using dairy. She actually got the dessert chef who explained that they used goat cheese. We all paused for an awkward silence. My wife was too embarassed to say anything and I was on the verge of cracking up. Finally the chef asked if my wife was okay with goat cheese. My wife allowed the chef to save face and said yes, but when she left we lost it. Memo to Tom Collichio and his staff: CHEESE IS DAIRY! Even if it comes from a goat. \n\nI will say the desserts were excellent and by far the best part of the meal. But if you go to a steak house and the best thing is dessert, it's not a good steak house. I'm sure this place will be successful simply because it's Tom Collichio, but if it was anyone else's name on the door people would say it's so-so and ridiculously over priced.


I purchased a groupon awhile back when they first opened and I'm finally getting around to using it. This place is located in a very small strip mall behind the gas station. The Christmas lights strung in the window is what caught my eye and led me here. \n\nWe were warmly greeted by a husband and wife team. We were the only diners at the time, he gave us a very thorough run down of the menu items and had suggested the CC Sizzle, we picked Nacho Style. This was delicious. It was a blend of meat with onions, cabbage and cheese over their homemade tortilla chips. Our second item was the Green Chile Enchiladas, made with Hatch green chili's and chicken with creamy chili's sauce. I couldn't decide which one I liked more. \n\nWe ended the meal with Sopaipillas. Probably one of the best I've ever tasted. I like mine with honey, and they had a few different types to choose from. \n\nThis place is really casual. Even if you're dining in, your food is served in styrofoam to go container. The soda fountain wasn't working when we were there, bummer, I like a nice cold Coke when I'm eating Mexican food (only time I like soda). The owners were really nice, he was telling us all about where they're from in NM. I'm definitely planning to return and try some of their other dishes.


I always get in and out pretty fast.  The servers have always been very friendly.


This place has got to be the slowest Burger King on earth. It also doesn't help when someone in front of you orders $36 worth of food.


Wow, Where do you begin with something so bad!, Thankfully i didn't have to pay for the tickets. This is a high school musical gone bad. There is one \"routine\" where they roll out a giant blue suede shoe, it looked like a float out of the movie Animal house. The music is played so loud that my ears are still bleeding. and a song that features Priscilla on a wedding cake is played by a black woman. I mean if can't get over Priscilla being white , what the hell. If Elvis where alive and saw this , he would fly out of town gorge himself on fried peanut butter sandwiches and put a gun to his head. \nShame on Cirque and Priscilla for putting there stamps on this piece of human waste.


So, in the last two weeks I have come here for two separate issues.\n\nThe first, being that I stupidly fractured my coccyx (tail bone). I was seen after a short wait, and taken care of promptly and thoroughly. Dr. Guy did a good job at taking care of my situation, requested an immediate x-ray and saw me right after I was done to discuss my results, options, and pain relief methods. You never know how valuable a body part is until it's battered, leaving you completely dysfunctional and in mind-blowing pain.\n\nThe second, I was having severe bursts of pain in my abdomen. I went to the clinic first because it happens to be right around the corner from where I live, and I needed to be seen immediately. I was shaking, crying, pale and obviously in extreme distress. Although I understand this is simply a clinic, the fact that I was turned away due to over capacity came as a shock. Considering the severity of my ailment, I would have appreciated it more if a doctor had seen me, even if temporarily, just to help relieve the pain I was in as I awaited my transportation to the emergency. \n\nI will still come here in the future when push comes to shove, but my last experience wasn't so great and has shown me that they are not willing to bend the rules in extreme cases that involve a person's wellbeing and health.


Open a studio here on Kaua'i already! Rebecca and Matthew couldn't have created a more perfect space for getting your vinyasa on. Sutra offers a variety of classes for all different levels (and music tastes:) My favorites were the Vinyasa, Power, and Candlelight flows--I was so hooked that I made my way over around five times a week (even through the last week of my pregnancy)!\n\nThe Sutra Mum classes were equally as amazing and I would recommend them to any prenatal or postnatal yogini. I truly believe that they made a positive impact on my pregnancy, birthing experience, and transition to motherhood. I miss this place like crazy and can't wait to pop in for a class (or two, or three...) the next time I visit Phoenix!


This place SUCKED...the service was terrible, only went because my niece raved about the place. We got there and waited almost 20 mins. before we saw our waitress, the food was pricey for what seemed to be everyday Mexican food. But the service was just terrible...I was not impressed at all.


OMFG!\n\nThis was by far the most expensive and memorable meal of my life. My wife and I dined here about two months ago. We shared the drink pairing. Two meals and one drink pairing came to $666. Though dare I say it, it was TOTALLY worth it.\n\nI love cooking and trying new foods. If you do, too, this is totally the place for you. You will love it. If you're not a foodie and not into unique cooking techniques, you'll probably find it overpriced and won't fully appreciate it. That being said, it was the perfect place for me.\n\nThere were four couples in our sitting. None of us knew each other, but we all seemed to be the same basic type. Foodies who make pretty good money but aren't exactly rich who are willing to pay for a one-of-a-kind once-in-a-lifetime dining experience.\n\nWe all LOVED our food. In fact, at one point the chefs left to get something from the kitchen and one of the guys said, \"Good, they're gone. Now we can lick our plates.\" We all chuckled but all highly considered it. No one wanted to waste one single drop of deliciousness.\n\nI would say my favorite course was the chickpea soup with iberico pork. The \"chickpeas\" were filled with iberico pork and chickpea broth. It was amazing. I had never had iberico pork and instantly fell in love.\n\nI am not a fan of desserts and there were quite a few served. However, I have to admit that I liked every single one of them. My favorite involved olive oil, cocoa powder and mascarpone or something similar. We were instructed to drag our spoons through the olive oil and into the cocoa powder. Sounded weird but WOW!\n\nMy wife is a connoisseur of flan and said that hands down e's was the best she had ever had. I don't care for flan, but I had to agree this flan was delish! \n\nI could go on and on about every single course. But lots of people have already done that, and it would be very hard to truly do any of the courses justice.\n\nAside from the food itself, the other awesome aspect was being able to watch the creation and plating of many of the courses. Everything was done with such care and perfection. The chefs used droppers and tweezers to carefully add the most delicate items. I was in awe throughout the whole dinner and was envious of the chefs who get to work with such great ingredients every day.\n\nAbout midway through the dinner, the chefs told us to look behind us. When we did, we saw none other than Jose' Andres. He was in town for Uncork'd and stopped in for a moment to see how we were all doing. We all expressed our amazement at everything we had tried thus far.\n\nWhen we finished our meal, I saw Jose' sitting at one of the tables in Jaleo. I asked one of the waiters if it would be okay for me to go up to him and ask for his autograph. He said that Jose' was being interviewed by a food magazine but should be done shortly and I could wait at the bar and approach him once he was done. I did so, and once his interview was over I was able to catch him before he went back into the kitchen. He autographed my menu and my wife took a picture of us. The people from the food magazine were still around and their photographer snapped a few pics too. It was a perfect ending to a perfect night.\n\nI mentioned earlier that this was a once-in-a-lifetime experience. However, I can't imagine never going back. Maybe I should change that to a once every 5 years event. Or if I get a big raise, maybe once a year. Even my wife who usually gets upset when we go to higher-priced places as she thinks it's not worth it (and that's with a bill about 1/6 of e'), said that the meal was totally worth it.


I have been a loyal Pei Wei fan since 2007 and have dined at their locations across the country. This location is BY FAR the worst in terms of speed of service and being on top of their game. I moved to Las Vegas back in October and this Pei Wei is very near my home. I like to order online and pick up my order on my way home. I tried to give them the benefit of the doubt the first few times, but I am about fed up with this location. I'm wondering if their parent company's recent financial woes and restructuring have affected all of their stores. I did notice that they've done away with the plastic cups used for dine-in beverages and have gone exclusively to disposable paper cups.\n\nMy main \"beef\" with them is the fact that today I placed my online order at 5:33 and received a confirmation that my order would be ready by 5:55. My order is normally ready at other locations WELL before the promised-by time, however this location's sloppy staff just doesn't get it.\n\nToday I received my order at 6:05, more than 30 minutes after placing my order. Some might say I am being way too picky, but it is all about pleasing the customer, and this location falls short of this consistently. The staff is ever changing (including management), so I'm not sure what the story is here.\n\nThe food quality is still good, however I noticed today I had no condiment bag with my order that usually contains sauces and fortune cookies. It looks like Pei Wei is cutting back, and that is not what I would expect from this chain.\n\nI hope corporate will take a look at this fledgeling location.


My husband booked a room in the Forum tower (through Costco) and we were upgraded to a suite when we arrived.  It was very nice in terms of size and comfort, but it could have used a little updating (chipped paint, worn textiles, etc.). For a free upgrade, it was fabulous, but I think I would have been annoyed if we paid rack rate for it.  \n\nThe Forum tower was very convenient for the pool and for parking.  We had a bit of difficulty locating any empty lounges at the pool, but we eventually found two and had a good time.  The poolside drinks were a bit pricey, but I think that's true of all similar situations.  \n\nAll of the employees with whom we interacted were extremely friendly and helpful.  We were very happy with our experience here, and we will likely stay here again.


We stayed here between Dec. 25th-27th.  There were some things that Downtown Grand got right; for the most part the modern decor gave the hotel a nice feel.  However, we weren't fans of the orange walls in the hallways of the hotel room floors.  A couple of oddities about this place that ultimately left us with a bad taste in our mouth and resulted in this 2-star review:\n\n1. There is no lot for self-parking; there is only valet.  Granted, the valet is free; however, this was a HUGE issue during the busiest hours.  When we checked out, it took us an hour to get our car because there were so many people checking out at the same time and the valet attendants had to retrieve everyone's cars at the same time.  My mind shudders to think about what happened to visitors that ended up missing a flight due to the fact that it took so long for them to get their cars!  It's nice to be able to text the valet attendants before coming down to pick up your car, but you still have no idea how long exactly it'll be before your car is ready for you.\n\n2. In order to check out of the hotel, you need to wait in the same line that you waited in to check in.  I don't get this one.  So many other hotels have it so that you can either check out via the in-room TV, or drop your hotel keys in a drop box.  Why is everyone required to wait in line just to check out?


Love this bar! The owner is fabulous and the girls are super attentive! During a \"big fight\", the owner reserved us a booth to watch our college game. They even let me borrow a phone charger.


Now that BG has a new chef, I decided to update my review! Menu overhaul has happened, the faves are still on board and some new treats to try. We are still major fans! \n\nWe've been thrice since Chef Chris came on board and have yet to be disappointed. We brought a bunch of friends here in March and loved our time. We had some food allergies in our group so we begged not to do family style and were elated when we were given the approval. \n\nCame again in May with family and for the first time, remembered to ask for the Chef's secret brunch item (that wasn't so secret since it was on Facebook). The waitress looked at us like we were insane and said \"we don't have secret items here.\" Then, when shown the picture: \"Oh, we must not be giving those to the public.\" Lady, I'm pretty sure I've seen 4 other tables get the delicious Jalapeno Sorbet. Queue bringing the items out. She explained she just started in April... probably something that should be discussed before sending her out during brunch service. \n\nHopefully one of these times we will meet chef Chris since we've met Chef Mike several times (gotta get to Truck U!!)


We had a great experience here. The menu had waayy more than i expected when i thought \"brewery\". 9pm-close is reverse happy hour and that was all we ordered off of and everything was fantastic. crab and artichoke dip *(req to have it with the bread instead of the cracker, TRUST me),  and yes i will admit we actually had two orders of the dip..it was that scrumptious! shrimp with chili sauce, pork sliders..all yummy! The have combo meals as well on the HH menu. The happy hour choices are great. We will be back to try the real menu as well, i looked it over and it is pretty intriguing.\n\nWe had the beer sampler. No this place dies not have the widest selection of beers but the ones they have are pretty good. Check out the seasonal when you go...they also have a huge list of mixed drinks and wines as well.\n\nAtmosphere is nice, low lights, music, t.v's upstairs, outside seating also.\nService was just o.k. he left us alone(ignored), but its o.k. we were just fine being left alone in our little love bubble.


The beau and I stopped by on a whim whilest exploring our new city and it's probably the best find so far. \n\nWalking in for a late dinner we were happily greeted and easily seated. Service was prompt and pleasant. We ordered some garlic naan, chicken tikka masala and chicken vidaloo. All came out within 10 minutes and boy was it amazing! The tikka masala was creamy and fresh. My beau ordered his vidaloo spicy, and it was the perfect amount of spicy.  We've been back at least 8x since and always end up happily full. (ITIS!)\n\nI can't wait to try the lunch buffet!


When TRUMP comes into mind, I think of over the top, great service, and absolute perfection. I was wrong! I've experienced better. First the Pros - non-smoking, the staff was friendly and courteous, great view of the strip from our room, rooms are setup nicely. Cons- when you walk into the lobby, we checked in around 7:30pm, the live band was blasting away and you can barely hear yourself and your yelling at the front desk clerk while checking in. VERY ANNOYING!! The furniture is dusty, coffee maker is dirty and hasn't been cleaned. When house keeping cleaned the room, they didn't replace the coffee or even refill the kleenex in the bathroom, and had to call to get a refill (had to wait on hold before speaking with someone when calling the front desk). Now if I'm at a hotel all I want is convenience, since this is a service industry, having to deal with slow service is unacceptable. The TRUMP hotel is nice, but they need to polish up. I wouldn't recommend this to my friends unless they don't care about the small details.


I had the chicken rice noodle soup and it was good, so was the fried eggroll. My husband had the chicken curry soup, I didn't care for that very much. Their thai coffee was good. I would definitely go back.


I walked out (12-30-14, 2:30 PM) in disgust after female server tried to seat me in a tiny booth even though there were many bigger booths and tables available. Asked to talk to manager but told he wasn't available.


Totally craptastic...me and my friend go here because its right around the corner from the house...there were 2 people in here, so its not like the server was n Tue weeds..\nI order all you can eat. Three rolls, only get 2, she takes my menu away and never returns it. Then when I ask for my menu back she has a total stank attitude and gives me the wrong one I filled out!!  I never got my third roll, I was too pissed off.  The edamame was covered in salt like McDonald's French fries...I had to rub it off with a napkin...It was a total waste. And free sake???  Doesn't exist. Fuckery. Total fuckery.


This is a really comfortable place to have a traditional Japanese meal. The servers were dressed in full authentic kimono (most places don't take the time nor expense to also wear the obis), the bamboo and other decorations created a nice Asian environment. \n\nThere were so many polar reviews...seemed folks were either really happy or not. So I didn't really know what to expect. The sushi rolls were priced modestly, but they are for the smaller rolls versus the \"regular\" sized roll. The flavor was good and it hit the spot.\n\nI am so glad we went and I will be going back when I return to Pittsburgh! It is so nice to have a decent Japanese restaurant in Squirrel Hill!


Fuck you service manager, Fuck you service Director! I have called multiple times, left plenty messages and no response. You guys are all wankers, you got shit mechanics who don't know shit, keep the money I gave you, maybe spend it on customer service or customer retention courses. The owner of this Friendly Ford is either a money grabbing A-hole or has no idea how to run a business. I work in the fitness industry, if any of you guys walk into my gym ill be happy to tell you to go fuck yourself.


Waited for five minutes for someone to acknowledge me. Go to Target on Blue Diamond, much more helpful!


Primanti's sandwiches pretty much sum up Pittsburgh in many ways:  big, over-the-top, tasteless, and unhealthy.  What more could you ask for? Unfortunately, this place is pretty dirty.  Make sure no flies land on your food.\n\nIt seems like Pittsburgh natives love this place, which is fine.  Its food certainly is unique.  However, if you're not from Pittsburgh, there's a good chance you'll walk away with a rather bland taste in your mouth.\n\nBy the way, do not pronounce the \"t\" in Primanti.  It really irks native Pittsburghers.  It's pronounced \"Primanny.\"  Unfortunately, I learned this the hard way.


Made a reservation for 2. Promptly received confirmation. So far, so good. Arrived just prior to time. Well received by front, though their information indicated there would be 4 of us. No problem, within minutes we were seated upstairs. Server arrived shortly. He was busy but was appropriately attentive, good personality, and suggestions upon request. \n\nOne awkward situation. We were seated at a table for two, opposite each other. However, table is long, putting some distance between your date and yourself. Difficult to carry on a private conversation without leaning in very far, both of you, so as to be heard but not by the entire crowd.\n\nFood:\nWarm bread, cheese and herb selections, always welcome.\n\nDrinks innovative (sangria, jacked apple.....wow!), starters good ((creamed kale was tremendous (I'd eat this with dirt, it was so good!), loved the beet salad)), entrees very tasty. Crab Cannelloni was a very generous serving and hot, oh, and quite delicious! The Confit Cracklin' Pork Shank was also quite enough to eat, delicious, however, only lukewarm. Forged ahead anyway, just a slip-up not expected, and a bit disappointing.


I didn't go into the Lounge as it was closed so my friends and I were just outside chilling at the bar. The bartender was super friendly, upbeat and recommended a rather delicious raspberry drink. $15 a drink (other friend got jager and redbull). \n\nCool environment, comfy chairs. Maybe I'll venture in some time.


Been going here for over 20 years... The owner is always very friendly and classy   My clothes always come out smelling fresh and the price aint shabby either. Definitely worth checking out.


This is a disgusting place which serves a what looks like an hour by hour hotel room.  Don't do it!!!!!!   The staff creepy....like something out of psycho.  Beware!!!!


Want to see people change clothes??\n\n\nThe actors in this show look very much like the women they portray on stage.  Besides that, I can't really say anything positive about this drag show.  \n\nThe actors lip synch and move about the stage the entire show in their respective costumes.  I would have liked it much more if they were actually singing too.  \n\nFrank Marino, the host is comfortable on stage and charismatic, but his stale jokes feel used up and done to death.  They should really update some of the material, and consider adding some singing to the show.  \n\nI was very bored watching a group of actors wearing different outfits and lip synching.  I wouldn't recommend this show.  \n\nYou like Celine or Cher?  Chances are they're in town, go see them.


So I went to Honey Pig today after so many years of go to Pho So 1 and seeing Honey Pig Korean BBQ down by the corner.  It was a little weird I have to say.  My family and I always eat rice with meat and soup at Kbbq places.  This place serves it at the end. This was just different...but may be it's traditional I don't know I'm not Korean.  We walked in and sat down right behind the fish tank.  They got a pot of hot tea for us right away( we didn't ask, that was nice) We got combo A which came with brisket and pork belly.  I like the banchan and the service was really good.  The waiter came and gave us second serving of banchan which was great because we liked pretty much everything.  Since combo A came with 2 different meats only the banchan help filled us up.  There were 3 adults and one small child.  It came out to be $43.22.  It even came with 2 sodas that we splited.  It wasn't that crowed because it was 39 degrees out.  Overall it was good, the waitress came and ask us if we wanted the fried rice, we said yes.  She cooked it for us and we ate and it was very nice.  I have to come back and do AYCE because I didn't get to try all the other meats they offer. It might get 4 stars next time. \n\nBTW, if you're ever in L.A. there's a place that I like that they make porridge at the end of the meal.  The place is called Seoul Garden on Olympic & Alvarado, The 5 course meal is called Jingee-skan... it is so AWESOME!!! I MISS THAT PLACE!!!!!


Normally, I wouldn't review a chain restaurant but the service warranted me to write a review.  This review is more for the service rather than their food.  OK, first thing first, when we got sat down, our server took our drink order. She got our drink and brought our complimentary bread and we placed our order.  It took 15 minutes to get our Blossomin' Onion.  As if that wasn't enough, it took another 20 for our main dishes to get to the table.  I guess the server saw us getting annoyed and gave us a weird excuse that their computer went down.  That is such a bunch of bull because the people that got seated AFTER us got their orders no problem.  I would rather her to have told the truth rather than making a BS excuse that didn't make any lick of sense.  So we got our food after over 30 minutes has passed and I do have to say, their food is prepared well and tasted good.  We ate our dishes with gusto.  When we finally got our check,after waiting for what seemed like forever after we finished our food (10 mins of waiting) and another 5 mins to get the change.  We spent more time waiting than eating.  Now I usually give at least 20% for gratuity, but for this instance, we gave about 12% so she would know the service was blah.  At that point, I was over the service.


I had heard Bunkys was a great restaurant with decent prices and an eclectic atmosphere. Well I was disappointed to find the food fairly average and prices high.  Atmosphere great, service was ok. Weird vibe from owners. I really don't understand the rave reviews here.  The two entrees were acceptable but not noteworthy by any means. I prefer great food over ambience.  Some must like it the other way around.


Just got back today.. 45 minute check in then we had to wait 2 hrs for our rm to be ready.. yes and the front desk put a rush on it. After 2 hrs waiting i got my rm and a compd buffet. We stayed in a spa suite. The view was nice but the room. So not worth being called a suite. Stains everywhere, the floor was wet, carpets dirty. Please don't pay full price for this. I got it for $55 and was worth just that. \n2 stars because of the location, the ease of self parking, and something I really look for is ease of the hotel. Very easy access from Ur room to the casino and a quick walk, and Ur on the strip. I would stay again but not in a suite. O and the buffet was gd because it was free. So not worth the $18 for breakfast.\nGreat weekend bad customer service


We are new to the area. We bought a 100 year old home in the Dormont suburb of Pittsburgh and set about to do a serious renovation. The moment we walked into Ceramiche we knew we were in good hands. Tina, Bob, Melissa, Suzy and Nicky all know their stuff and treat us like long lost friends. The selection of tile is the best we have found in this area and the prices are very good. The service is what really makes this place special.


This office is good for very basic stuff - very basic.  I brought my pet in because  something was not right and the doctor said it was just a reaction to something (and basically didn't know anything else to do).  I don't know why I didn't get a second opinion.  Two months later my pet died.  I really liked this office at first, but after the lack of action and knowledge (or even suggesting they didn't know what to do to see someone else) I won't be returning.


As a sole proprietor of a business that involves lifting, standing on hard floors, and physical work, Tinnen Family Chiropractor has enabled me to stay healthy and on my feet many times already.  This last weekend, I had a big work weekend to prepare for and on the Monday before my lower back \"went out\" and left me struggling to even stand upright or get out of a seated position.  I was relieved that Rob Tinnen was able to fit me in his schedule several times beforehand, and by the weekend I was able to do the physical work I had to do.  Not only that, but his work on my back had helped to the point where doing that physical work did not leave me back where I started, but continued to help heal my injury.\n\nThey take a well-rounded approach making gentle, effective adjustments, using heat, electro-stim, ultrasound, and lift tables.  Rob has suggestions for helpful diet choices, supplements, and exercises to aid the healing.  \nDr. Tinnen is also observant and respectful of what you personally want to get out of your visit.  I am not a fan of having people observe me and watch me exercise, he noticed this and makes suggestions for what I can try at home rather than push me to do what makes me uncomfortable.  I appreciate being able to make decisions like that about my health care.  All in all, this is comfortable and professional, great chiropractic care.  Check it out!


I stayed here for one night on business and booked the day of my stay.  No problems whatsoever.  Staff was very professional and polite.\nHad breakfast in the morning and it was good but definitely hotel-priced.\nThey do offer a lot of convenient amenities like the bistro with a la carte items, the gym, indoor pool, computer access & free wi-fi.\nThe room was super CLEAN and quiet which was great.  \nTook a while to get the water temperature from scalding hot in the shower to something more reasonable.  That and the lack of available outlets in the room, which doesn't seem to be uncommon anymore, are the reasons I deducted a star.


Had the best dinner last night during the height of the wind storm. What could be better than a fresh, ice cold salad followed by fabulous chili con carne all washed down with a delicious frozen margarita.  What could be bad? Nothing! and the service was wonderful. My husband tried the sliders which were done to perfection to which he added an order of onion strings. DEFINITELY going back for more good food.


This review is based solely on service - we came here at 730pm on a Saturday night and it was empty. So why did the hostess ignore us when we walked in? Shouldn't they have been estatic that they had customers? And why did our waitress act like we were inconveniencing her with our order? We couldn't get any service so we tried to flag down a staff member and she just shrugged and said, \"I'm not waiting on you guys\". Then we ordered a few rounds of sake bombs and the waitress wouldn't give us clean glasses for each round. What is the deal with this place?


This is a cool little open-concept restaurant in the Crystals at City Center. My guest and I had the steamed mussels followed by one of the signature pizzas. The food was very good at a reasonable price. The staff was friendly as well. I found the d\u00e9cor the most interesting from the tv in the bar to the frosted glass panels separating the dining areas. Also be sure to check out the bathroom(s). It'll fool you the first time. I would come back here on a future trip.


So, for work, our event today was at the Phoenix Art Museum and we all met for lunch before heading to No Festival Required.\nOur table was ready - set for a group of 20.  Luckily, we only had a dozen people.  The table wouldn't have been able to comfortably equip 20, but was great for 12.  Just not enough space for the larger reservation we had made.\nI had read the reviews first to see what kind of menu they had.\nI opted for the brie and fruit appetizer, along with apricot iced tea.  I'm not HUGE on apricots, but I ended up having my glass refilled twice.  It wasn't too sweet and came with a slice of lemon.  I could have drank a gallon, if not for the fact that I'd be sitting in the theater to see the short films!   What a surprise to have it come - an ENTIRE wheel of brie with some baguette toasts, 2 strawberries and 5 grapes.  Yes, that's all that came with an ENTIRE wheel of brie.  I did ask for extra toasts and got that with no extra charge.  The entree cost $11.  I think that's pretty comparable to going to the market to buy an ENTIRE wheel of brie, fruit, etc.  More fruit would have been nice, though.  I now have a HALF of a wheel of brie in the fridge for later.  :}\nService was super-friendly.  Justin, our server, was great!  \nI'd love to come here again with my Mom on a Sunday and check out the rest of the museum.


Spent a few nights at the Palazzo, then came down to the Cosmo with a group of friends.  Completely different vibe than most other Vegas places.  The Cosmo is definitely a higher class (read pricier) place, but has a more edgy and trendy side to it.  No cheesy statue of Caesar or reproductions of ancient Eurozone here. Rooms are fresh and inviting, and the casino area even has a better feel to it.  This place is in the CItycenter area, so be prepared for a hike if you are wanting to see TI, Wynn, or other casinos on the north end of the strip.


The food and pastries here were fantastic. The service was very friendly. Their pricing is extremely high and not locals friendly.


Their website doesn't work, and I tried the phone number and it isn't in service?


This business is now in the process of going out of business.  This is what happens to businesses in this city who voice objections to their customers who are LGBT or polyamorous.  Bigotry is not welcome in Madison.


My visit to this Applebee's was not a pleasant experience. The servers were short and directly insulting. Do not order the 4 cheese macaroni with honey pepper. It is wayyyy too sweet, it tastes like they poured sugar packets into it. Also, the lemonade is very watery (not sure if the fountain needed to be changed or if it's Light). The appetizer, wonton tacos were good. My friend got bourbon street chicken something and it was dry and the onions were basically raw. \n\nI would not recommend coming here for a good dining experience.


I have to completely agree with Justin about the quality of food from Number 1 Brothers; it was one of the worst pizza experiences I've had.. and I gave them two chances. The 'cheez' is nasty and it seems like all of the toppings are either canned or jarred. Avoid!


Despite the 2.5 rating on yelp, the food can be compared to a average home town buffet without the selection. Overall the food was okay and your better off going to the In-n-out down the street for a bomb ass juicy burger. In addition, there is the smoke from the nearby casino that permeates the buffet, so if your into that then this place is definitely your bet. Otherwise, I'll dine elsewhere.


I'm really teeter toddling where to go with this review...\n\nDo I review the restaurant?\n\nDo I review the service?\n\nDo I review the atmosphere?\n\nOr do I simply review the entire experience?\n\nThis is a hard pressed 3 star review, because although our entire experience here was incredible (AKA Fiance's Parents took us here  for our engagement celebration) in all actuality that's really the best this location is REALLY worth. \n\nFirst off Mastro's, your food is literally crack, and I mean literally. Your Lobster mashed potatoes, your steaks and your \"Why Thank you I'll be a fatass and order the butter cake\" dessert are AMAZING. \n\nHere's why I'm taking two stars off you...\n\n1. Your decor, although glowing neon red was cool in the 80's, having the bar illuminated with it reminds some of us of the movie \"Cocktail\" and that's not in a good way. \n\n2. I shouldn't have to say this but, Scottsdale, you haven't changed. \n\nSo minus a star for all the backwards baseball hat wearing, rude, shouting, 30,000 dollar millionaires that jammed the dining room, also minus heavy points in my book for the guy wearing the cubic zirconium encrusted \"VERSCE\" sunglasses inside, (and yes, they were spelled that way too). Learn some class people...Jesus. \n\n\nAlthough Mastro's is a fail safe, avoid this location and stick to Pinnacle Peak unless you want to be embarrassed by the locals in front of out of town guests.


There is a waiting line if u want to dine on the patio, you can wait at the bar and spend $11 for a Mimosa or spend your money gambling in the casino. Or just wait till the buzzer calls you, but then, why did you come to Vegas for? Great place to people watch and have an overpriced sliced tomato with some stinky cheese called salad. The quiche is good too, if you like quiches. You get a baguette and some butter to start with, but don't spend too much, just enjoy the good weather and the funny dressed tourists taking pictures of the Eiffel tower.


Mary is wonderful!!! She  cares for my puppy as if he were hers!  She texts me daily and often sends me a picture! She has been a lifesaver and I would recommend her to anyone needing pet care.


I wandered into Lightform by chance while I was dropping off my sewing machine at The Bernina Connection next door. I am in the midst of a kitchen remodel and needed some above and below cabinet LEDs and a few other lighting odds and ends. Turns out I came to the right place. This store and the staff define what customer service and professionalism should be. Even though my job is tiny compared to some of the high end commercial and residential work Lightform does, they treated me like a million bucks. The lighting designer, Stephanie, went above and beyond what I would expect, drawing up basic plans for my contractor and following up with him to ensure he understood the installation of the various products I purchased...which ended up being more than I had planned because in addition to great customer service, Stephanie is a great, low key salesperson and she steered me to some amazing lighting products that are going to make my kitchen gorgeous and functional. Stephanie did tons of leg work to make sure that everything I ordered will work together. She is a stellar communicator and really goes the extra mile to deliver fine customer service. All of the staff, from the owner to the store mascot, Khan, are top shelf. What more can I say? Oh, yes! Their pricing! They have better prices than Lowes or the Internet and in the one instance where I found a more competitive price online, they gladly matched that price. This is the type of company I hope LOTS of people will patronize. Forget about the big box stores and stuffy lighting studios...these people know their stuff and are willing to accommodate any size job. I am going to continue to do business with Lightform for all my lighting needs.


This place was horrible. Do not go here.


To paraphrase Woody Allen, \"Such bad food, and such small portions\".\n\nLike Chipotale/Qdobe/America's Taco Shop but not as good.\n\nThe good: Fresh tortillas\n\nThe bad: Everything else. \n\nService was bizarre. Weird combination of personalized, non-personalized and uncaring. I asked for my burrito as dry as possible and they made it sopping wet. Literally dripping out the tortilla in multiple places so I had to knife-and-fork it. Pork barbacoa was unique and sounded great but was not very good -- waaaay too sweet. Going down the service line, they asked me what kind of salsa I wanted (\"none, thanks\") and proceeded to dump a bunch of cheese inside my burrito without asking:\n \n\"Um, I'm sorry, but I didn't ask for cheese and can't have any\"\n\"We put cheese in every burrito\"\n\"You asked me what kind of menu item I wanted, what kind or rice, what kind of beans and what kind of meat, but you just put loads of cheese on everything without asking?\"\n*Rolls eyes and remakes burrito and begins to fold it*\n\"Excuse me, can I get lettuce in it?\"\n\"It goes in the oven, so we don't put it inside (places in oven), you get lettuce on the side\"\n\"But.......\"\n\nSo I can't have what I want or the way I want it. Got it.\n\nTo boot, a relatively small portion and about $1 more expensive than Chipotle/Qdoba, etc.\n\nNo thanks. I'll go anywhere else.


I love food stands and this is a must try place.  The service was great.  It was freezing and windy the night I went, and the nice vendor told his clients to wait in their cars and that he would bring it to us.  You don't have to go to a fancy restaurant to get 5 star service. The food was interesting.  It was my first time having arepas and I got the hot Lengua Arepas (tongue)  and a cold Reina Pepiada (chicken avocado--**their most raved about arepas**).  Get the green chile sauces..it enhances the taste. They both come in the grainy textured corn bun (similar to an english muffin).  The Lengua Arepas is a little messy because of the oiliness of the sauce. I actually liked the Reina Pepiada more because of the fusion of the cilantro, mayo, and avocado marinating the shredded chicken.  You have to at least try it out once.


Customer service is left to be desired to top a less than average bakery. We have now been there a few times, always wanting to give them another chance, but after they decline to honor a coupon that allegedly expired 11 hrs prior (rather than 13 hrs later, who puts a time on their coupons BTW) and offered no apology of any kind, we definitely just won't be back, not worth it.


I had the Bronzed Catfish and Grits with pork sausage.   It was a wonderful, taste popping meal.   The grits are a restaurant specialty that includes smoked gouda cheese as one of their ingredients.   This place is directly south of the premium outlets.   We stayed parked and walked to Rick's Restorations, which is across the rail tracks from their parking lot.   This restaurant was featured on DDD.


The room was not clean by the time we cheeked in and we had to wait for someone to come and prepare it for us. The price is the only thing which is convenient to go for and nothing else. no service because the thousands of people at the entrance, but the fast chek in machines helps you to speed up the queue.


Tasty food, juicy dumplings. Service is less than average. \n\nTake out frozen dumplings also cook well. (just don't thaw before cooking.)


Greasy bar food at it's finest. I was craving nachos. They didn't have them. It was a sad day, but I got another greasy meal in place of my much desired nachos. The food was fine, prices, were awesome, seating was scary. Asses to elbows. We couldn't move without accidentally feeling someone up or getting ourselves violated. Small price to pay for a quick lunch.


This is a pretty good gym. It has all the equipment I need to do almost any type of workout I'm in the mood for. They used to have a lot of out-of-order cardio machines but not so many now. The gym areas and locker rooms are usually clean but I have seen them dirty, with trash on the floor, especially during busy hours. Another problem is some of the overly \"friendly\" trainers and employees. I don't like getting hit on by a personal trainer just because I happen to be on a treadmill close to him. But overall this Gold's is a good option for a a fast and convenient workout... just stay away from the employees!


We love Hooters!! Wednesday Wings day is awesome and the peanut butter pie is to die for! Girls are cute, but not amazing..  All in all it's a great place though I wish it had the same menu as the Hooters in California. Lemon pepper wings... Just saying!


Where would I be without my TJ's???  I go for everything!  wine, coffee, cheesecake, cookies, and food!  not to mention wonderful flowers!


Was ok- not great. Nothing unique or special.


Hankering for some ribs and brisket and tired of going to Lucille's so decided to try Famous Dave's. We got the feast for two in order to sample as many of the meats/sides as we could for a small party. \n\nSt. Louis Style Spareribs: Disappointing. Very tough and difficult to bite off the bone. The only thing saving them was the nice glaze of viscous basted sauce on them.\n\nBeef Brisket: Average. I've had worse (i.e. tough) and I've had better (tender and juicy). These were tender, just kind of bland. I slathered them in the Texas Pit sauce (their medium sauce with peppercorns) to get more of the smoke flavor that should already be inherent in the brisket itself, and was able to down them.\n\nChopped Pork: Best of the three meats we tried. Tender and pulled apart easily. Tried it w/ the Georgia mustard sauce. A little bit too much vinegar for my taste, but nice runny consistency. \n\nSides: Recommend the cornbread and the corn on the cob. Potato salad was a bit hard (wished they had boiled the potatoes for more than two minutes), and fries just your average steak fries.


Pho is good but its not best pho or egg rolls (they don't even serve it with the lettuce and herbs) you can get in Pittsburgh. On the flip side though, their owner is super friendly


I find it hard to believe that this restaurant received an average of 4 stars. \n\n1) Food - the food was decent, although $18 for spaghetti and a couple of meatballs? Filet mignon meatballs? This was an average dish, but supposedly one of the 'go to' dishes. \n\n2) Service - terrible. We never were offered additional bread, and perhaps after we didn't order wine with dinner, this caused the poor service. Our waiter never came to our table again until it was time for the bill. \n\n3) Value- see #1, sorry. I've been to Nora's in Las Vegas before (should have gone there instead). That's awesome Italian food. This place is very overpriced for what you get. \n\nThis restaurant was a major disappointment especially considering the price. It looks nice from the outside before entering, but afterwards, it was a major disappointment. \n\nToo bad I took my wife for an occasion dinner here.


Good visit to Vegas recently. Disappointed with MGM. Service is not good anywhere we went at MGM. Over priced for the quality. We cruised most of the other hotels and casinos on the strip and MGM won't get my business next time. Not that they were bad, but, their competitors were certainly better.


Mmmmmmmmmmmmmmmm... CUT!\n\nWe shared the corn salad starter.  Now, corn salad sounds so terribly unappealing to me - but it was the one salad the three of us could agree on.  SO SO SO SO GOOD!  Mmmmm.. corn salad!\n\nAnd then the bread tray.  I heart bread trays.  We sampled all the bread but my heart and my taste buds have pledged allegiance to the fresh baked, soft, doughy, salty pretzel bread.  The best thing ever.  So good.  the nice waiter actually put six of the pretzels in a container for us - which we snacked on the entire next day - just because we couldn't stop gushing about them.\n\nThere was a small cheese-puff amuse bouche that came out after the salad.  It was yummy.\n\nFor my main course I had the filet mignon, cooked to perfection.  Seriously.  Perfect.  Delicious.  Wow.  I mean... WOW!  What a great steak.\n\nWhile we each ordered sauce - I had the bearnaise (yum), my friend had the horseradish (good) and my sister had the steak sauce (a bit sweet for me) - we truly didn't need it... what your server doesn't tell you is that they will bring out various mustards - lavender, etc - and that the mustards are just as good as - if not better than - the sauces.\n\nService was impeccable.  Attentive but not in your face.\n\nMy cocktail was okay.  I think it was called a Hemingway.  It didn't blow me away.  Neither did the mille-feuille the three of us shared... It was okay, not great.  A let down, actually.  The cream was delicious but a mille-feuille translates - literally - into a thousand sheets.  As in \"lots of pastry.\"  And this had maybe 5 sheets.  Maybe not.  I would have skipped the dessert and gone somewhere else.  Finally, the sides were a mixed back.  The creamed spinach was good, but not great.  The yukon potato puree was tasteless... the peppers and mushrooms were DEEEEELISH.  Please, do everyone a favor and order them.  mmmmm.\n\nSo, 5 stars for theservice, the meat, the bread and the salad.\n\n4 stars for the sauces.\n\n3 stars for the cocktails and sides.\n\n2 stars for the dessert.\n\n4 stars overall... I'll be back, but I still prefer CraftSteak and Nero.


LAST UPDATE!!!  I got an email from restaurant.com this morning, it's official! Since ATL Wings doesn't know how to respect  their customers and they ignored their contract and policies with restaurant.com, they have been removed from the discount program. I was allowed to get another certificate to a different restaurant in exchange for the hassle we went through. \n\nATL Wings, my employer gave you the opportunity to fix this but you decided that it's more important to overcharge your customers with invalid fees just so you can keep the extra cash. You took the gamble and you lost on this one.