Service was good. Pepper steak was terrible. How do you make fried rice so bad??


Marcel has been maintaining my pool for several years now. Every time the pool turns green, thanks to the oleander and jacaranda trees that are constantly shedding leaves into the pool and the monsoon season, Marcel is on the spot to take care of it quickly. He also has installed a new pump and filter as well as gotten me a good deal on vacuums. Plus, he's a friendly guy to talk to. Recommended.


Have never heard a word from corporate, even an apology email would have been nice.  I'd be willing to bet they get SO MANY complaint letters they just can't keep up.  Or they just don't give a shit.  My money is on the second.


I have nothing but positive things to say about Henry's place. My whole family and I have been taking our cars to him for years and we have never been let down. I recommend him to everyone. BEST mechanic in town!!


A few weeks back Hubby and I were taking care of something nearby and he went to Skewers Persian Grill to get us food to go.\nHe got us a gyro wrap, a kebab koobideh (minced meat) wrap and dolmeh.\nI have a recent new appreciation for dolmeh and they were very good, gyro wrap was great as well. Lots of yogurt dressing.\nBut, the koobideh, oh my, that koobideh was the best I ever had. It was delicious.


This place is amazing! They have fresh made food and huge portions. Their bread is some of the best I've ever had. My husband and I have been to Kneaders twice now, this location and the one in Yuma and it does not disappoint! We split the turkey, bacon and avacado on foccaccia bread because it's so much food. Their sweet breads are phenomenal as well. We will definitely return!


$14 dollars a person left me very disappointed.  Out of my many trips to Vegas, I had always wanted to ride the roller coaster at NYNY because I thought it was cool, which it was far from being cool.  It was about as fun as putting in 50 cents at the chucky cheese and sitting in one of those cars for little kids that swing back and forth.  , and not that I have, I must say that I'm quite disappointed.  An all day ride pass was $25 and if you just want to ride it one more time, you can pay and addition $7 dollars after you get off the first time.\n\nAfter you've been ripped off once, why in the world would anyone going on this piece of crap again.  Save your money  and donate it to the homeless guy on the sky bridge.


Yelp reviewers save the day once again with this Chinese delivery gem!!\n\nBest damn crab puffs I've had in a long time!  This place has quality food, made fresh and they actually care about the presentation!  I didn't think Chinese delivery like this existed.  No more ordering from the other guys!\n\nGeneral Tso's chicken on fried rice was awesome.  Next time ill ask them to make it extra spicy because it wasn't very spicy or hot at all.  Nonetheless it was freshly cooked and still crispy unlike every other time I've ordered delivery from the other guys.\n\nMongolian Beef on fried rice was good as well.  The meat didn't taste like it had been sitting around in sauce for several hours like most Chinese fast food.\n\nThe even have great service and fast delivery!  The guy who takes my order calls me, 'sir.'  I like this place!


I wish we would have stayed here both nights. We arrived and stayed here our first night... in attempts to stay closer to the strip we went to the Elara but both my hubby and I agree, we would've preferred this place for a 2nd night. It's right next to the tram and easy access to the Strip!


Woah dude, whats with the chocolate fountain. Even in the debaucherous city that is Vegas, that thing stood out as way too sinful.\nDidn't feel like chocolate at 3pm ,so ordered the chicken tomato panini. Not impressed at all, although I did see others enjoying their sweet crepes and the various brioches at display looked nice.\nDoes it really cost the Bellagio so much to stock orange juice to justify pricing a small glass at $6, I don't think so!


This course is a great value for locals. It has a challenging layout and great views. It is located in somewhat of a condo canyon, but none of the holes feel cramped. I play it about once every two weeks and the pro shop staff is helpful and pleasant. It is not as unique as some of the high-end courses in Vegas, but for the good deals that you can get, I'm not gonna complain.


I'd been hearing the hype about frozen hot chocolates for a really long time, but I was unwilling to wait in the long line for the restaurant. But no fear! There's a handy little take out line around back. I ordered my frozen hot chocolate, listened to a little One Direction over the loudspeaker, and waited for my drink.\n\nMy frozen hot chocolate was disappointing. It tasted like chocolate powder, and not in a good way. It was something that I felt like I could definitely make for myself, and for much, much cheaper. It was tasty, but definitely not worth waiting around for.


What a great experience - Food and service were wonderful - the steak tartare - YUM and the tasting menu is a real value in my opinion - you'd be hard pressed to eat this well at this price point anywhere. We can't wait to come back! And beef belly - what bliss for my belly!


Worst service ever experienced by a waiter. Cameron, the bartender, saw what was going on and came and took care of us. He saw it took 18 minutes to get our \ninitial drinks. (only got them because Cameron brought them to us) Ordered appetizer and it was never rang in. Cameron finally rang it in for us. Ordered a second round of drinks and they were never rang in, 30 minutes later Cameron came over. A table of 4, sat at the same time, had boxes with left-overs before we even had our appetizer. So disappointed in the inconsistency.  If it wasn't for Cameron, I would have walked out. this was not a good experience..


Metro Pizza is a good local pizza chain with many options - probably the closest thing in Las Vegas to a good, local, homegrown small pizza outfit with a few locations, and good dining options at the restaurant.\n\nI have been a customer of Metro Pizza for 15 years +, and their food and service is pretty consistent, and many of their staff have been around for many years - an indication in my mind of a good solid employer if wait staff, busboys, etc... stay at a restaurant for many years.\n\nThe pizza is of high quality, and many varieties are available - different crusts, toppings, etc...  I particularly like the San Gennaro pizza with the thick 'Metro' crust.  I generally favor their thicker crusts here as opposed to the thin crusts, which are more standard in my mind.\n\nSalads are good too - the antipasti salad is excellent, and the chicken pasta salad is also excellent - their dressings are very good - balsamic, honey dijon, house special, etc...\n\nGood lunch specials as well for under $10.\n\nMain issues I have had are minor, generally wait at lunch can be long.  I favor their Tropicana location near UNLV over others, but the Horizon Ridge location is ok too - food is consistent, I have just gone to the Trop location for a longer time.\n\nThey also have a good calendar of events (which unfortunately is not updated online enough at their website) - they do many specials - i.e. discounts for your name, wearing UNLV colors, holidays, etc...  I also very much enjoy when they have events for kids to make their own pizza, lessons on making their really good bread, etc...\n\nHighly recommended, good value based on reasonable prices and good quality, good local small business that appears to treat their staff well and delivers good food and service.  This business appears to be a  good community citizen.


Late afternoon lunch to celebrate my friend's birthday.  Must say my focus was more on the company than the food but here's what I can tell you:\n\nFriends ordered the Lobster Spinach Queso for an appetizer.  I had a little and it was tasty but not spectacular.  Nice big chunks of lobster which was a nice surprise.  \n\nI had the Pecan Crusted Trout.  The fish itself was so-so, not much seasoning and the portion was small.  It comes with a peach/cilantro salsa on top that I didn't care for and scraped off.  The star on the plate was the side of tortilla slaw.  Red cabbage, carrots, tortilla strips in a vinegary dressing.  I ate all of that and could have eaten more.\n\nTheir bread...to die for.  I could have been happy sitting there eating just that with butter and they could have charged as much as my entree and still I'd be happy. \n\nThe birthday girl had the Aspen Sirloin and said it was just okay.  My other friend ordered the French Dip Sandwich but she was so into her side dishes that she filled up too fast and didn't even try it.  I'll let you know if she says it was good as leftovers.  The side that she said was great was the Southwest Au Gratin Potatoes.  \n\nThe birthday girl loved her free dessert, the Big Daddy Chocolate Cake.  I love a low-key birthday dessert presentation and Firebirds did it well, just a candle and a happy birthday wish, no songs.  The portion of gooey chocolate cake was huge, with vanilla ice cream and raspberry sauce on the side.  Very yum.\n\nService was great, drinks were refilled frequently.  The staff was patient with us, not asking us to clear out as we sat chatting even though the dinner crowd was descending.  \n\nOne note about the parking...it was fine when we got there around 3:45 but it was a death match as we were leaving.  People trolling around, cutting each other off, zooming into spaces.  Craziness!


Maybe the employees shouldn't use the main entrance as their smoking area. Was disgusting having to walk through the 2nd hand smoke of 5 employees right outside the main entrance. \nKosher deli is nice.


I really enjoyed this place. My sister threw a birthday party for my niece and the turnout was better than I hoped for. Maybe it was because she rented the whole place out for 2 hours, but the place is perfect. Big inflatabile slides and bounce houses as well a toddler room with a smaller bounce house. Seriously, a great way to extract serious energy from children and parents too. The staff was helpful and I look forward to bringing my daughter here again.


Friendly staff, great food/coffee and well priced. When our bagels took a little longer than expected we were offered 2 more drinks on the house (generous and unexpected!) - the flat white is top quality.\n\nEverything looks like it'd be just as good. Quick tip, 'would you like side salad' means extra salad on top of what is served with the food - it'd be cool if they made this a bit more clear!


After an off-site work meeting and with 45 minutes to spare for lunch, this is where I found myself for sit-down Mexican food.  As the rating implies, it's A-OK.  \n\nI ordered the Burrito, Paradise style and an Iced Tea.  You get that for $11.  The burritos are as large as Chipotle and generously stuffed with meat, beans, rice, guac, and sour cream.  It's A-OK.  \n\nIt comes with chips and green salsa on the side.  Those are A-OK. \n\nFor anyone working at UNLV, this is a go-to place for quick Mexican food fare.  They have great happy hour specials and lots of TV's for sports viewing.  They have a nice patio out front.  With a large group of friends looking for good drink specials and something other than fried bar food, this is a good place to go.  Just remember, the food is A-OK.  \n\nThe service was good, no problems there!


Terrible attitude towards customers


From what I can recall, I happened to enjoy our meal @ this joint. Though (if this is a reason to complain) it took me nearly 15 minutes to decide what I want to order...The menu is HUGE, I mean there must be 200 items and 1000's of combinations of those Items... This, in my opinion means that they can't focus on a few REALLY outstanding items. I can barely remember our service experience, which for me means it was forgettable. But the food was price OK for the area (north Scottsdale), and overall I would return, but with a big group this time as the pace is a little loud.


10 Reasons NOT to stay at The Mirage Hotel:\n\nThe Mirage needs some serious management training and leadership skills in customer service. I was staying there for the Digital Auto Dealer Conference in early Oct 2011. Here are the \"low lights\" of my stay:\n1. Called ahead to ask for early check in. I was told no problem. When I got there, they actually laughed at me and said \"no chance.\"\n2. I had to stow my bags with the bellman so I went to the \"Bell Desk\" to do that and they acted like I was bothering them and then pointed that I should go outside to do that.\n3. Once in my room, I called the bell desk several times to retrieve my bags, getting an automated attendant and COMMERCIALS! while I was waiting for someone to pick up. It took 4 tries to get someone on the phone and once I did, Cynthia laughed at me when I told her the substandard experience I had just received. I actually asked her, \"Are you laughing at me?\" but she didn't reply.\n4. Whenever you call any dept in the hotel, they don't know your name. They ask you every time to state your name, making me feel unimportant.\n5. Most every hotel these days has an in-room coffeemaker. Mine didn't so I called room service. I like to have hot water in the mornings so I asked about it and they said I would have to order hot water from room service! Really???\n6. I did like they said, I ordered hot water from room service and guess what?  It tasted and smelled like coffee!\n7. There was no shower cap (I know this is a small one but to those of us with long hair, it's a big deal).\n8. The rooms are dirty, they need a makeover.  Appalling.\n9. After I checked out I had time before my flight so I asked where in the hotel could I work for a few hours without any cigarette smoke (since I am allergic).  I was told the only place in the hotel where there is no smoking was Starbucks.  Thank you Starbucks for being the only bright spot in my stay at the Mirage.\n10. I had to visit the ladies' room during my Starbucks stay and had to walk far into the casino to get there.  When I did, there was no toilet paper in ANY of the stalls.\nWith that, I called a taxi and left for the airport early.  DO NOT stay at the Mirage Hotel.  Run away and never come back!


When I first moved to Lawrenceville Geno's was one of the first restaurant I experienced. I sat at the bar one afternoon and ordered a beer while chatting up Geno himself. I ordered an Italian sub that was phenomenal and left his restaurant feeling like I had just found a gem.\n\nI wish the review ended there, but it doesn't. In just a year and a half Geno's has really fallen to the wayside. He doesn't seem to get any business which then affects his product, spiraling his restaurant in that culinary catch-22 of lack of business/lack of quality that is basically the death throes of any eatery.\n\nOn my last visit, I was more than a little disappointed. The server was almost nonexistent and many of their menu items were unavailable. I ordered the Italian sub again and she walked away before I could order a size. What I ended up with was half a sub for dinner. I'm a big guy and a 1-foot sub consumer.\n\nMy girlfriend's meal was also sub par and expensive. Geno's is now erratically open and I can't imagine ordering a meal there, their hours are so random I find it hard to believe that they serve anything fresh.


Dined here last Friday night.  I know this is considered one of the better Chinese restaurants, but I am struggling w/ a 2 vs 3 star rating.\n\nThe eggrolls, pot stickers were good.  Pot stickers are actually quite stuffed.\n\nI got one of the chow mein dishes w/ the noodles done Hong Kong style, fried.  The dish itself was fine, but the noodles were weird.  Part of them looked like they had not been put in oil and fried adequately...they were dried and stiff.  I pulled that bit out onto my extra plate.  \n\nThe daugher liked her Kung Pao chicken.  Hubbie's shrimp dish was good too, but the broccoli ringing the dish could have been cooked just a little bit longer...it was pretty much raw.\n\nTable was a little sticky. \n\nUltimately, I felt I could go to another chinese restaurant and have a similar meal, maybe Tao would be slightly better?  Or Tao is slightly worse?  I can't get past those noodles.  Yuck.\n\nI think ultimately if I'm in the mood for Asian, I'm not gonna go the Chinese route.  Go to asian for me right now is Anise.


Meh...some of the residents are dodgy and the apartments aren't that great, but you get what you pay for. I wish I had known the lay of the land a bit better before choosing this place. Great move in specials and the maintenance guys are pretty nice, but the office staff are condescending and generally unhelpful.  I'd keep searching if you're considering Indian Hills.


LOVE this place!\n\nService=5 star\nDecor=5 star\nFood=5 star\n\nSuch a hidden gem in the southwest valley. If you enjoy fresh Japanese food done right, do yourself a favor and check this place out. It's phenomenal.


It was my cousins bachelor party and we had about 12 dudes with us. It was last minute but one of my friends had some hookups inside. We instantly bypass the treacherous line on Saturday night and got a table. I think it was two bottles minimum, but we got three Greygoose's with some red bull. Our hostess was very attentive to all our needs. She poured our drinks and checked up on us regularly. The only criticism I had about the VIP area is being a little cramped inside. The club is really huge... It has a live waterfall inside for god sakes. Maybe we had too many dudes for one table!\n\nThe music was all Trance that night. I'm more of a hiphop type of person but it was still enjoyable to dance. The waterfall really made part of the club feel like an outdoor area. Drunk folks were jumping into the water like no other!\n\nAnyways, a good club in Vegas that shouldn't be missed.


Located on Flamingo right next door to the Rio. it is in walking distance to the Las Vegas Strip if you like to walk , but it is not such nice walk (on a freeway overpass) . That being said this place is a bit of a gem. Very reasonable rates, although not the swankiest place in Las Vegas. Coast properties tend to have a lot of amenities, making them self-sufficient. In other words you can stay here, not leave and still have a great pick of restaurants and the like. So if you are on a budget and want something a bit laid back give this place a look. Live it up, you are in Las Vegas for cryin' out loud!


I had been to Cafepino for lunch earlier this year with my sister. She liked it a lot, I thought it was just okay (we ordered the same thing, so go figure). I went back for dinner last night before seeing a movie. It was an enjoyable dinner. I told my boyfriend that it made me feel very European. \n\nWe ordered a salad and pizza from their menu of specials. The salad had sun dried tomato, radishes, fennel, and olives. It was served with an herbed olive oil dressing. I added a splash of balsamic vinegar. It was a nice, light salad. We also ordered some fresh baked bread to accompany the salad - it was delicious and made me anxiously anticipate trying the pizza crust. \n\nI wasn't dissapointed. Excellent pizza crust. The pizza was topped with red sauce, mozzarella, proscuitto, and arugula. It was a really great combo of flavors. \n\nThe service was very good - everyone was very nice and attentive. A lot of people were there enjoying glasses of wine and yummy looking cheese platters that I'd like to try. Overall, Cafepino is not a place I'd go out of my way to go to, but would gladly go to if I'm in the area or before or after a movie.


This review is a bit late, but better late than never - right?\n\nWe went for the Prix Fixed menu on Valentines Day, I know that sometimes those menus on holidays can have weaknesses. \nLike many other people, we couldn't figure out WHERE Mood was, not realizing it was right next to/inside the bar area. \n\nOur waiter was a bit frazzled and it was packed in there, but the menu looked delicious with 5 course and well, almost everything containing alcohol.\n\nMy boyfriend literally waited 20 minutes for a fork to eat his salad (pears in a fig reduction with maytag bleu cheese) which was so light and tasty once we finally got to eat it.  The next course was a lobster bisque with TONS of lobster in it topped with a cognac foam, which could have been warmer. The thrird course was small frozen Pignot Noir, which was most likely sweetened on top of a  frozen mandarin orange slice and mint.\n\nThe main course was a 6 oz Filet and with some huge ravioli type thing and some overly salty sauteed mushrooms. My boyfriend's filet was over cooked and dry, and 3/4 of mine was perfect and the other end was almost raw. My boyfriend loved his huge ravioli and I thought mine was gross.   Dessert was a white chocolate covered strawberry and a very tasty petite four and a glass of champagne. \n\nEvery course had some sort of alcohol infused in it, except the pears and with my glass of included champagne and my glass of wine I was nearly drunk by the time the check came.\n\nI would go eat there again on a non holiday, because the items that were good, were SO good. They were just overbooked and frazzled.  \nOne couple came and never had a waiter check on them and THEY LEFT - which I have never seen before, especially on Valentines Day.\n\nIt's worth going to for the experience.


Olde German Schnitzel Haus, our local award winning Germany restaurant, closed at the end of August. \n\nI found no less than three German restaurants, while searching on Yelp, and oddly enough they were all exactly one hour from Hickory: \n(1) \"Berliner Kindl German Restaurant\" in Black Mountain. (Bookmarked)\n(2) \"The German Restaurant\" in Yadkinville. (Fantastic!)\n(3) \"Waldhorn Restaurant\" in Pineville. (Bookmarked)\n\nI have had Waldhorn on my \"to try list\" seemingly forever, so I headed toward Pineville for lunch.\n\nI had every intention of ordering German sausages, sauerkraut, fried potatoes, and German beer, but they had a dish on the lunch menu that sounded appetizing. It was a veal dish with sauteed mushrooms in a brown gravy atop Sp\u00e4tzle, accompanied by saut\u00e9ed vegetables. This dish sounded good to me so I changed my mind at the last minute. It was delicious, but it was a very plain Jane looking dish, so I didn't take any photos. \n\nI was seated immediately, but it took a good ten minutes for the young male bartender to stop talking golf and NASCAR before he pulled my Spaten lager. When he did get around to his duties, he did a very good job. \n\nNote: Spaten brewery was started in the year 1397, and it is delicious beer! It is also deceptively potent. \n\nI also drank a Spaten Oktoberfest beer, and that was fantastic as well!\n\nI enjoyed Waldhorn, and it was well worth the hour's drive. \n\nWhen I return I will try an assortment of German sausages with mustard, sauerkraut, fried potatoes, and a German beer or two. \n\nWaldhorn Restaurant is highly recommended!


Andrea's at 1st glance was a little bit too dim for my taste. Needed maybe a little brighter lights. Although the ambiance was chill and romantic for me and my guy. \n\nWe went it late at a Fri night 8/24 since we were juz arrived in Vegas that night. So we had to order in the late night menu. The sushi rolls we got were pretty amazing, the cocktails -- sinatra smash and my passion fruit mocktail though i added patron tequila tasted so delish. \n\nOur servers were great and very friendly. One the most stood for me, Christopher, because he recommended which clubs to go and the best nights when to go and suggested foods that would go great with our drinks. He was super friendly. \n\nI would go back again..


The thin crust pizza is your typical New York thin style, and was pretty tasty.  The crust has a garlic-buttery taste to it, which was a nice surprise.\n\nThe pizza is good, but it's NOT what I come back for time and time again.  Their \"New York Cheesesteak\" is FANTASTIC!  I'm a big fan of all forms of meat/cheese subs from various places, and this one is pretty unique.  A french rolled filled with very tasty meat, onions, mushrooms, and an alfredo/gravy sauce...all sealed in the bread by some provolone baked on top.\n\nThe place is big and clean, and the location is easy to get to(only a block off the 202).  I've only been there during lunch hours, so I can't comment on the dinner experience.


To make a long review short, we (group of 8 people) were very satisfied with the food and especially the service! The food came out fast and it was just as good as the Max's in the Philippines! The Daing na Bangus was so good! AND THE FRIED CHICKEN. So good!


I come here alot and their foods are extraordinary. The atmosphere is nice too. Be sure to order their lemonade, it was squeesh fresh when we went there. Really good serving size too. Iam sure you wont be able to finish one pastry alone.:)


I have been to a handful of urgent cares around the valley and this is by far the nicest. The waiting room is clean and organized, the staff were friendly and the wait time was short. I checked in online before going and arrived 15 minutes before my check in time to finish paperwork. When all was said and done I was there less than 45 minutes. I have been to other urgent cares that offer the check in amenity and I still end up waiting over an hour just to get in. \nThe only complaint I have about this place is, it was hot. Since it's 110+ out I enjoy a little ac and I felt like they could definitely turn it down at least 10 degrees before it would be considered comfortable.


My friend and I came here for because we needed to cure our hangovers...lol. The Pho here is pretty good, I can't complain. The eggs rolls were even better!!! if you check in, you get 2 free egg rolls!! Anyways, the bowls are pretty big. We could not finished our noodle soup. I will definitely go back to this place next time i go to Vegas thats if I remember too.


Ok, so I finally found this place!  Tucked away in a little strip mall across from some car dealerships, its a great little find.  I noticed that they have great hours here, open early and late at night as well.\n\nThe seating here is great.  Could accomidate a group as long as its not super busy, and they seem to have a decent menu of sorts.  I really like this place, and the guy at the counter who helped me was nice and funny.  Worth a stop to grab some coffee, read the paper, or surf the internet.


This place has good steaks,and fish fry. I also like the saturday special bacon wrapped filet, with lobster tail,all for 24.99 I think? All the dinners come with soup or salad, potato choic,warm rolls w/ butter. Walleye,cod,bluegill are all delecious. Good place for a beer as well. Great view, and drink specials. This is a real Sconnie place,Wisco to the core. My fave Fish Fry spot for sure.


I used to go here often but with better choices available, I haven't been there recently.  We went here this evening.  The food is OK.  There are no real standouts.  Like other buffets, the variety of food has been cut back.  This was very noticeable at the salad bar.  Much of it was ice with many fewer bowls spread over the area.\n\nI was going to get some jambalaya as I had in the past, but it looked liked there were cubes of processed ham instead of the sausage they used to have.  I skipped this dish.  I did get some salt and pepper fried oysters.  They were very tasty, but the breading was quite think and soft--a problem with some buffet food items.\n\nThey did have some nice vegetables--cauliflower in a cheese sauce (a little watery) and brussel sprouts with pieces of cooked bacon.  \n\nA summary would be that the buffet is OK.  The food is very standard cafeteria type with nothing really outstanding.  I think the lunch buffet is a better value.


Hidden little Summerlin gem - one of our faves! The staff is so friendly & accommodating. Bryce (one of the owners) is always walking around to check on the guests. The food is amazing - don't miss the calamari if you like spicy or any of the bowls. The salmon is fantastic too. DW is the best restaurant in Summerlin, if not all of Vegas.


Wasn't too impressed with this restaurant. I heard you could build your own creations similar to a Subway style place. They had 3 options of meat, none of which were my favorites, one type of cheese and very limited extras. The girl rolling the burrito was extremely slow at doing so-took her forever to roll it up. I worked at a Mexican restaurant and know it does not take this long!! THe line got really long due to her. The staff was really friendly and nice and they patrolled the drink bar very well, keeping it stocked and cleaned. Overall, they tried hard, but the concept was lacking at best. I won't be back.


An apt moniker for a once-enjoyable and frequented breakfast joint. Somewhere along the line, this place lost the plot. Needless to say, I will not be making any new memories here.\n\nRating Scale:\n1 Star: Avoid the town in which this place is located just to be safe.  \n2 Star: With so many great places to choose from, why risk this one?\n3 Star: I'll try it again or consume here in a pinch.\n4 Star: I go here regularly if financially and/or calorically feasible.\n5 Star: I look forward to taking my wife or friends here.


Meh. I'm always skeptical of sushi places I don't normally go to so I guess I didn't give them a fair chance today. I ordered garlic tuna and salmon nigiri and a roll that had mozzarella cheese melted on it. I know cheese and fish is a big no no but I've been duped by odd flavors before and loved then so I gave it a try. Not good. Nigiri was sliced so damn thick, I had to take two bites and it was not fresh tasting to me which instantly turned me off. Rice had no flavor but the sauces were good. I tried mochi for desert and they both had a fishy taste to them. Done.


My husband and I have come here a few times. The bartenders are really attentive. We went there on Sunday 5/12 and witnessed a customer filing her nails at a bar table. The customer was sitting at the bar table closest to the kitchen. Waiters and waitresses were walking past her carrying food! I saw them take notice that she was filing her nails as they walked past with the food, not saying anything to her. I prayed that my food didn't come out of the kitchen while the customer was setting her finger nail dust into the air! When my food did come out, the customer had already finished filing her nails but I was so grossed out, I couldn't eat my food. Why in the world would this be allowed in an eating establishment?!!  The wait staff needs care  more about what happens in their establishment! Gross!!!


Loved the drinks but the service was horrible. We ordered an appetizer that never came (and was later put on the bill). I would rather just sit at the bar than deal with the server's attitude.


I've dined at a couple other Jaleo locations, so I knew what to expect coming in. This outpost, in the Cosmopolitan, is just as busy, if not more so, than the others. It's a big open space with plenty of close tables that's geared toward social dining.\n\nBut the star here is the food. The boneless chicken wings with roasted garlic herb pur\u00e9e ($14) were some of the best wings I've had -- better than the wings at any sports bar. The piquillo peppers stuffed with dungeness crabmeat ($14) is another winner. The combo of the sweet meaty crab and the heat from the peppers left me craving more.\n\nOther dishes we tired were good, but not as spectacular as the ones previously mentioned. The croquetas de jam\u00f3n Ib\u00e9rico ($10) come four to an order and, as was expected, were deliciously crispy on the outside and gooey on the inside. The fried dates wrapped in bacon ($8) are always a hit, but I still prefer the bacon wrapped dates from Firefly. The steamed mussels with bay leaf and white wine ($10) were my least favorite dish. The broth was on the bland side and the mussels... well, I've had better.\n\nDrinks were above average. Jose's Gin & Tonic ($16), described as \"the best gin and tonic you'll ever have\", was excellent. The white sangria is a bowl of ice and fruit which they bring to the table, then add a bottle of cava tableside. A decent beverage, that's good enough for a group of three or four, but more style than substance, in my opinion.\n\nWhat I really wanted to try during my visit was the lobster paella. But, they weren't serving it that night (or at least while we were there). They only had the rabbit paella, which we passed on. So, I'll gladly come back to sample it and try more tapas.


First off, this place is not a club. It's a bar, so treat it accordingly. Personally, I had fun, but I did not expect much either. Maybe it was an exception of a night, but it seemed like everyone was having a good time here.\n\n We got in for happy hour, $2 beer, 2for1 on drinks and no cover, and decided to stay longer. The girls on stage kept pouring free shots for the ladies and even the guys, most girls in the place could get up on stage and dance and a few girls left their bras on their trophy ceiling. The place was pretty full but not packed and it was a pretty young crowd. The music could have been better, but then again for a while they utilize the jukebox, so it's up to the patrons what is played. Lots of Sweet Home Alabama and 80s kind of stuff.


I've been going to this BJs Cocktail Lounge since about May 2013. I've been going there at least once a week since then (sometimes up to four times a week). \n\nFirst of all, the wait and bar staff is extremely friendly and personable. I really like going there because of this. They will definitely remember your name if you frequent this place enough (of course, I'm sure they're paid to do so). Nevertheless, they seem very genuine about it and I always feel very comfortable going there.\n\nFor a bar that is themed like many others in Las Vegas (fairly dark, video poker machines, many televisions, some times very smokey) BJ's doesn't have a dive feel at all. It definitely is very clean, new and nicely decorated and I consider it much more upscale than par for Las Vegas.\n\nA friend of mine and I frequent BJ's for lunch and happy hour. They have deals for both times. At lunch, they have a $10 lunch menu that's actually, for the most part, worth the $10. I've had pretty much all of the burgers offered on the lunch menu (they're generally always cooked to preference). All have been good. The BBQ bacon burger is very good - thick patty, cooked to order and the bacon does not disappoint. The personal pizzas are also very good as well and more than enough for one person to eat. The only time I was not pleasantly surprised with my meal was with the mushroom burger. The mushrooms tasted a little too \"wild\" for me and under-cooked. However, this could be that I just don't like mushrooms that much since I rarely eat them. I guess you learn something everyday.\n\nMy favorite item on the menu is the Prime Rib Dip sandwich. This is offered on the $10 lunch menu. It's a very sizable sandwich with juicy roast beef on a baguette roll smothered in onions and Swiss cheese. Additionally, it comes with a cappuccino cup full of Au jus, an excellent garlic horseradish sauce, freshly cooked potato chips and is really quite amazing.\n\nThe happy hour BJ's offers is also extremely good. All drinks are half price from 4pm to 7pm. They also offer a decent assortment of $5 appetizers. A Dogfish Head IPA will run you only $3 at happy hour (opposed to 6-8 bucks at the few local places that actually have it). A Coors Light (or equivalent) will run you under a $1.50. I've really only eaten the chicken wings at happy hour, but they are pretty good as well. They're not breaded or fried, but grilled and slightly charred (different but a nice departure from basics).\n\nAll in all, I would probably give BJs 5 stars, but I'm still reserving that for a place that I would deem \"perfect\". However, I don't think I've been to any place like that yet.


There's not much to be said about the pizza here except that it is comparatively cheap, quick, and is no frills. Whether you're tired of overpaying for things on the strip or want to get late night grub without a reservation, this is your place. Free water and condiments, and you get to tease everyone at the Cosmopolitan with your cheap yet filling pizza. Can't go wrong.


I should have known when I walk in, only 2 tables with people on them in the whole restaurant. It was a point to turn around and walk out but I did not. I wished I did 40 dollars for 3 rolls that were average at best. Whole foods are better if you ask me then  third of the price as well, I must not be the only person as the place was empty.\nDon't waste your time.\nI love Japanese food but this was a joke.


This hotel needs to be completely remodeled!! The elevator door hesitates to open on the second floor, The first time my wife and I were in the elevator we thought we were going to be stuck! The light timer for the bathroom need to be reset so that it stays on longer or just replaced with a regular switch, Both my wife and I had the lights go out while still in the shower and had to ask my spouse to open the door to get the timer to come back on! My wife usually packs shampoo and cream rinse that she has confiscated from our stays at other hotels but not this time because we were staying at a Best Western, Well we ended up down at the front desk to get the essentials for taking a shower. I guess people don't take showers in Las Vegas! Wi-Fi in this hotel means Were the F#$% did it go!! Had a exultant signal strength when I got to the room and in less than five minutes later I got a message saying that there were too many subscribers and that the Wi-Fi was not available, Never did use it while staying there.


Two stars cuz the food is good. Why i give low ratings? Never make a hungry man wait to long! Walked in and got seated after 5min. What started to irritate me more is that no one came to approach us and ask for drinks or anything within the next 15min. Wtf! What pissed me off more is a bigger group got their fkn water and their burgers before us. Smh Thanks for making this hawaii boy disappointed on my very first experience of this place.


I called this morning because my USB hard drive is not being recognize by my computer. I asked what it would cost to repair it. I was told to come down and they'd take a look at it. I took the morning off of work and drove 45 mins to their shop on Camelback Rd. I showed up and they didn't even look at it. They said it would cost $200 for the inspection and up to $999 to repair it and they would have to send it to another place that has skilled people and the tools to repair something . \n\nThey could have told me that over the phone and I would have not taken the morning off and drove all the way out there. I was definitely misled today and it cost me time and money. Their name is deceptive also because they cannot repair or recover data. They send it to someone who can. They should be called Data Mailers, or Data Parcel Services. A**holes\n\nI found this program called Get Data Back, it costs $80, but I was able to recover all of the files I wanted from the USB drive. That sure beats $1199 these scoundrels wanted to charge me.


You walk in there and there is not a single customer in there but a funny pair of Thai Ladies Singing Thai Songs on the radio.  Eventually a pair of gays walks in and looks at you funny.  You can get married across the street.\n\nThe plate of Pad See Ew was really big, high, and popping with thousands of crispy cubes of tofu.  As an interesting option they had a big mound of fresh ground pepper on top which I was not sure I was going to like, but I ended up really liking.  It was $9.98 with tax, which is not cheap, but not expensive either....so you might say, it's somewhere between cheap and expensive.  A great place to go if you want to take a whore before you take her to the Sin City hostel and turn her insides into Pad See Ew ;)\n\nThey don't serve Alcohol


We tried Jet's on two separate occasions because its location is close by. \nNone of the 3 pizzas we tried tasted bad, but I thought there was absolutely  no freshness or \"natural goodness\" to any of it. Instead, artificial flavoring and junk food is what came to my mind. \n\nHere's a hint : when you make a pizza with with good, fresh ingredients you don't need to offer 8 kinds of \"flavorized\" (sic) crust.\n\nps it may look vaguely like Sicilian , from a distance ... if you squint your eyes ... but it's definitely NOT Sicilian pizza. Good grief.


Adam Brooks is a complete unprofessional in every sense of the word. My experience is much like Angelica' s. I'll make a long story short. It is going on 14 months and we still don't have our wedding photos!!! Legal action is being taken along with BBB repercussions. Adam dodges phone calls, emails, and cowards in person. Our wedding photography package was simple and was promised to be delivered no later than 30 days post wedding. No excuse for this behavior. I'm convinced the photos were deleted, lost, or ruined. If that is the case, he has no back bone and lacks the integrity to explain what happened. We have afforded him every opportunity to make this right, however he is in hiding. If he is the last photography company on earth (and I use the word company and photography loosely) and you have to use his services, coordinate with the independent photographers he contracts out. These independent photographers are professional and take better pictures than Adam Brooks. I would solely pay for their services independently. I wouldn't use his services if he offered for free.


Place itself is beautiful and clean that's a PLUS\nI went in there because they had a birthday promotion where you get a free mani if you book a pedi so that's what I did!\nFirst of all:\nthe last thing I want to do is to stare at someone elses boobs for 60 min because the shirt she wears is 2 sizes to small so BIG negative\nSecond:\nNO ONE explained how the hole pick your up grades works and no prices anywhere and not even the nail tech knew the prices so BIG NEGATIVE\nShe didn't look at me once while she did my nails,she kept moving my fingers around without saying a word!!How do I know what works best for here if she doesn't open her mouth!!I don't want her to tell me her entire life story but a little conversation is a must to me,it seems like the staff didn't get along with each other very well and that creates a bad vibe and is poison for a business!\nEnds up she PAINTS OVER MY CUTICLES and so it is the day after my visit and my fingers already look like s***!!!Seriously am I the first person she pedicured??\nThe feet is the same story,I added a sugar scrub for $6 and a callus remove for $4,after she kept moving my feet around kinda ruff without saying a word she applied the sugar scrub which was nice but she didn't even take 5 minutes to massage it in a bit!My callus pretty much looked the same after I paid extra money to get it removed!!They say every luxury comes with a therapeutic remedy so I had two luxuries but only got to pick one remedy,ok?!I chose one but I seriously never smelled nor saw anything that could have been what I chose!\nMy toes look ok,but just ok!While I was getting my feet done I would have liked to read a magazine or offered some water but that didn't happen so a BIG NEGATIVE FOR CUSTOMER SERVICE,AGAIN!\nI read about the membership they offer and they have special membership prices but no one tried to make me familiar with it,guess the don't need the returning business!!\nI also think it is kinda pricey for what they offer!\nSo I probably will not return and I will not recommend them to my friends


This was the very first Cirque du Soleil performance that I have had the chance to see and I can say right off the bat that I loved it!\n\nThis show was playing at the MGM and my family decided to go as part of a birthday present for my brother (my mom's idea). She decided to go all out and get the best seats possible so we were first row! I could feel the heat from the fire gushing out of their fire gushing effects. I felt like I almost could fall over the edge!\n\nAnyway, the show was wonderful. The story line was good and the show was filled with martial arts inspired acrobatics with a lot of visual stunts and crazy \"fight\" scenes. I loved every minute of it and it made me want to watch all the Cirque du Soleil.\n\nSitting THAT close isn't necessary. I would've loved sitting a couple more rows back so that it would be easier to take the whole stage in.\n\nOh and pictures are definitely not allowed but they do take pictures of families/individuals/couples before the show that you can purchase after the show if you want. Reminded of a ride at Disneyland... lol


Let's face it, we all have our favorite sushi restaurant and we hate to waiver from what we \"know\".  Trust me, there is green grass on the other side.  This place has an amazing staff and sushi with a flare.  Hayley my server was the best.  Thank you!


If you've been to Gyu-Kaku in Japan or New York City, you'll agree with my 3 star rating. If this is your first time at a Gyu-Kaku, maybe you would give it a 4. \n\nHaving been to multiple Gyu-Kakus before this, I had high expectations of this restaurant. The staff and restaurant itself were great, however the food didn't live up to the hype. \n\nBoth Bibimbap bowls: I think it would be more appropriate to call them stone cooked fried rice bowls, rather than bibimbap. There were no vegetables, gochujang or egg in the bowl. It was just rice and some meat! \n\nKimchi: Disappointing :(\n\nMeat: Ordered the skirt steak and kalbi short rib. Good, but not special enough for me to go back to Gyu-Kaku for. \n\nIf you're looking to eat meat, try a different restaurant on Spring Mountain!


This place is going down the drain. Sad. Great food but service has went down the drain. Won't be back!!


They showed up 20 minutes late at our hour long party, many kids were disappointed that they could not get their face painted\nI tried to call them several times to find out what was happening and nobody answered. Nobody has contacted me to apologize,  \nUnfortunately I had not seen previous reviews on this service, it seems that been late is normal for them\nI would not recommend them


This is a really interesting place in Scottsdale. My friend was \"chef for a night,\"  (she provided recipes, but the main chef still cooked) so I have not been on a regular night. However, the chef seemed really cool and the meal I had there was delicious! Everything was portioned just right, and the spices and oils were not too overwhelming but delicious enough. \n\nThe waitress we had the night I went wasn't the friendliest. I would say that's a definite negative. Also the bathroom kind of stunk as well.


There are some tables and a lot of slot machines. If you live in the area, it could be a good place to go and hang out. I would never recommend a drive from the strip to gamble here, but not bad for a locals hang out. With dollar beer and hot dogs, how can you go wrong!?


Very Cute and Cozy Place! \n\nThe Food was AMAZING! \nSeriously I have been thinking about it all day and whether my diet likes it or not I'll be returning very soon! \n\nI got the Appetizer Platter which came with a Pupusa, a chicken meat pie, a chicken tamale and beans. (see pics) \n\nEverything was wonderful and fresh and oh so Delicious! \n\nI would have to tell anyone who has never had this kind of food, do not be intimidated, go for it you won't be sorry, my particular meal wasn't spicy or greasy it was just the best thing I have tasted in weeks and it's definitely budget friendly!


Intimate restaurant seats about 70. Neat but a bit over priced, steaks were not great, and $70/ person for 2 sodas 1 bottle of average wine with the meal and no desserts. We wouldn't go back.


Very good quality / price ratio. Warm and friendly welcome, good effort to understand my broken English. Well located, very good comfort room and spacious. The restaurant on the 27 th floor very well. At recomander.


I wish I continued reading more reviews instead of just the first 3 and looking at the pictures.\n\nFirst I'll say is the wait was wayy too long.  We came into this place for a breakfast before we went to our volunteering event, and the wait for our food really made us pushing it to get there on time, not to mention the fact that we had to send our food back because it wasn't thoroughly cooked,\n\nNow onto the meal... Certainly not work the money!  The eggs were raw (and sent back as previously stated), the sausage was disgusting, the mushrooms dried out quickly.  They got my friend's order wrong, but since they didn't enter it correctly on the receipt, they didn't offer to correct her order either.  When I sent back my eggs, the waitress said \"just so you know, this is a french-inspired restaurant and this is how they eat their eggs\".  Good for the French, but we're in America, and I want my eggs cooked all the way through... and not even an apology.   \n\nAs far as the service goes, they were just slow.  The staff came across as unapologetic and stressed, which I don't know why because while I was sitting there, I only saw them bring out food for the couple that ordered before us.  The other 4 sets of people that were there before us either didn't order food (I'm assuming because no food ever came for them) or already had their food.  \n\nOverall, it was just a bad experience.  If I can say anything positive, the macarons were good.  My friend enjoyed her croissant, and the timing for our replacement eggs were much quicker.  \n\nIF and its a big IF I ever go here again, it will be strictly for the pastries.


We went on a random Thursday night for dinner.  Our expectations were thinking this local establishment might be a great local pub with sub par food.  This is what we found. \n\nOur server was friendly enough and welcoming, but dining room area is out dated decor.  Food was not awful, but just barely average.  I had a salad and my husband had a fish sandwich.  They arrived quickly, were reasonably priced and by friendly staff, but the food was nothing special.  Nothing unique or notable about either one. \n\nThe bar area up front seems like a small, local friendly place to go after work, but I would skip the food.


Nice Happy Hour spot in downtown Phoenix. Their Sunday brunch is good as well. Kind of a small establishment,. Nice friendly staff.


I don't know why their spices are so much better than what you can buy in the grocery store, but they do.  \n\nTheir taco seasoning is my favorite.  Ever since using it on tacos I can't use the packages from the grocery store.  It is so much better.  \n\nI also love their selection of ghost pepper, which is so hard to find in a pure form without being combined with other peppers and flavors.  \n\nThe owners are very nice and everyone is helpful and offers creative uses for new dishes.


I feel like a pig eating at the trough - that's the kind of food u get from this buffet after 2.5 hours wait. Don't waste your time and belly. Go somewhere else unless you like to be a pig - oink, oink, oink.


It's a flat odd coloured mess, I can't wait to go back. I had the Dic Ann cheeseburger and sauce, which is a flat cheeseburger with meat sauce, and they give you a popsicle stick to lift it out of the cardboard basket. And the flattest hot dog with all the fixins, I can't really explain it, but it was squashed and tasty. Think White Castle but with Wolverine-like origins, from the Wilds of the Canadian wilderness, Montreal.


I came to the Phoenix location for lunch through Groupon.  I ordered the beef brisket called Ropa Vieja, which was very tough and like eating strands of rope.  I could see where it got it's name \"ropa\", because it is like cooked strands of rope. There was plenty of meat, but the flavor was all boiled and leached out of the meat.  It was served to me like a stew , but the beans and rice side and the ropa was swimming in a plateful of water almost to the edge of the plate.  The ropa stew had no flavor, like it was boiled in a big potful of plain water that kept getting changed.  I had to add a lot of salt., shake more and more and more salt on it.   It was very ICK to me.   I wish I ordered the cerviche instead.  I didn't think the ropa was worth it even with the Groupon discount, I would not want that dish even if it were free, unless I was starving.  I told the waitress it was very bland and asked her if it was normal to have all that water in the plate.   She said it was \"juicey\", but to me, juice implies flavor, but I guess \"juice\" for water is a waitress being positive and politically correct on her job.   My jaws were tired trying to chew the strands of \"rope\".  She did not offer to bring me something else.  She said that was the way it was.\n\nFor dessert, I ordered the coconut mini flan with mango sauce, and that was really good!   I'd give it an A and the size was larger than the word mini implies.  \n\nSorry for such  negative review about the ropa, but I tell it like it is, and if I thought it was terrific, I'd surely say so.\n\nMaybe you will find something else on the menu to your liking, or maybe you are less discriminating than I am about tough and flavorless Ropa meat swimming in a plateful of water  (Yes, I know the difference between juice, sauce, soup, and water.).   I consider myself a great cook and I eat out a lot.  \n\nI only tried this Ropa, and it is not good enough to make me wanna give this restaurant another change at my own cost.   The waitress was very nice and attentive though, I have no complaints about her service, but she did not offer me a substitute.  I would have given it a one star, but she was a friendly and attentive waitress.


Great little bar to grab a bite before getting your drink on at the Gin Mill.  I love the quaint atmosphere and seriously good bar bites. We had less than stellar service on our last visit, but you know, that's not what brings me into a place like this in the first place.


I've always enjoyed coming here for brunch.  Great savory dishes as well as sweet brunch dishes.  They have great espresso drinks.  \n\nIt is popular, so you should be OK with eating at the bar if you do not make advance reservations.  But it's delicious and oh so worth it.\n\nWhile it's a nice, solid place for brunch, there could be a bit more pizazz. I like going here, but it's the brunch place I take people to when we can't come up with another option.


Clean shelter. Affordable vaccinations. Friendly staff. Quick service. And I love volunteering and walking dogs when I have a chance. One of the best shelters in the world. I would recommend to anyone who wants to adopt new pets, vaccinate, and spay or neuter current pets. You can even get a tour of the place. Really cool and caring staff. Thanks for everything Animal Foundation.


In the world of TJ Maxx's this is a nice one. It's new and it's hidden. If you pull into the massive strip mall go straight to the back. The overall selection is good, and they carry higher end labels due to the location. The only reason I knocked it down from 5 stars to 4 was they were really lacking in their selection of home goods.\n\nThe checkout line moves quickly because they have this snazzy new technology that alerts you to the next available cashier. Overall the staff was friendly and I had a great shopping experience.


Oh gosh... The wife had a cesar salad and can we get some romaine hearts that aren't ready for the trash? The place smelled like vomit and there is a reason we haven't been back in almost a year since before this visit. I'm done, time to clean up the place!


If I were only rating the staff I would have given it 5 stars. The staff in the casino area here was the best out of all of the hotels. We played craps as first timers and they walked us through it and we really awesome about being patient with us. The downside is that the hotel is away from the strip and you need to take a tram to get to and from. The tram takes a while to get back an forth so you end up waiting around. Also it is a little older but it is very clean.


The only positive thing I can say is the food tasted ok. We called ahead to see if it was busy and they said they weren't busy and there was no wait. Get there 10 minutes later and all of the sudden it's a 35 minute wait. We let them know we had 3 kids and needed a highchair, but they sat us at a table where we couldn't have a highchair. The hostess went to see if she could find a table and after a few minutes took us to a new table. Once there, are drink order was taken, appetizer were ordered, and then it was 15 minutes before the waitress came back take our order. When appetizer arrived one had to be sent back and took forever to get back. Then we waited for 30 minutes after the appetizers were killed before our food arrived. The kids orders were wrong, but they were starving at this point and didn't care. One of the adult meals was wrong also and when we asked the guy who brought them out to take it back he got really annoyed and glared at my friend. So overall service sucked, the bathroom were dirty and gross, and they don't have enough parking. If you're wanting some good wings save yourself the time & headache and go to Wing Stop down the street.


You know, for it being such an upscale restaurant, I expected way better service and food. I'm really disappointed in myself for not reading these reviews before we decided to go, as it would have saved us a lot of money. \n\nFirst off, I don't understand why we are asked to wait fifteen minutes when there are plenty tables that are visibly open for seating. After a half hour passed (mind you, we were the only party waiting), we had to walk back up to the host counter to bring it to their attention that we were still waiting to be seated... apparently the had forgotten about us. The best part? The host was visibly on his cell phone in front of customers-- how is this professional at all? Does he not realize that he is the first person that potential customers see? \n\nFor starters, we ordered the guacamole as the appetizer, which was kept simple and nice, although I don't think I would pay $10 for it again. Their tortilla soup was also a little too brothy for me. For being a type of restaurant with a little mexican/latino \"flavor\", you would think that a dish like this would taste a little more authentic. I really hoped the food would be all it was priced to be, but $42 for a fillet mignon A LA CARTE? Oh, and lets not forget the $13 truffle mashed potatoes that tasted like they came fresh out of a box. Is it sad to say that I've had better mashed potatoes at a cheap dive bar? Come on! \n\nIts pretty obvious that the restaurant cares more for the presentation of the food rather than the quality. I have had way better food and service for a fraction of what we paid at this restaurant, unfortunately.


Awesome huge slices of New York style pizza.  Perfect amound of sauce and cheese on a chewy & crisp crust.  Pizza came out hot and fresh!  Staff was happy and accommodating.  Bing bang for your buck!


I wouldn't say you can really get french food here.  It may be american food with a french twist, but that may be even stretching it.  That said, I've been here a couple of times.  I came here for dinner Saturday night.  I ordered the french onion soup.  For some reason, I was actually expecting it to be worse, but it was okay.  The piece of bread they put in my soup was huge and they had so much chesse on top, but the broth was pretty tasty.  The turkey wrap I order was lackluster though.  It didn't have much taste at all, but the fries were good.  This place might be okay for late night dining since I think they're open 24 hours, but I wouldn't come here for dinner again.


Everything about this restaurant is excellent! Price,quality, service!We always take our guest here! Never ate at the one in The Palazzo.Weve never had a bad dish!


Really really good ! Just moved to East Vegas, wanted a good restaurant ! Found one.   Had: Crab Cheese Rangoons (delish) Chicken Satay (fabulous) Chicken Yellow Curry (perfect taste & after taste) Spicy Mint pork with...


worse than the garbage they call their enchilada sauce.\nMy husband and I went there this evening, the man who took our order (finally) spoke one word the whole time we were ordering which was \"combo?\" To my request for the #3. We got home to discover his beef nachos filled with bell pepper and onions. No big deal, maybe we should've asked. We go back, I explain he doesn't eat this and ask to exchange it. The man has to call the manager (while I'm at the car explaining to my husband that ALL their meat choices apparently come with the peppers and onions) I come back and he gives me his phone so the manager can explain that her employee told us there would be peppers and onions in the meat. I asked if she would just refund my money and she very condescendingly said \"well just this once\". No apology, no customer service  .\nI would rather drive the extra 10 minutes to the next closest one than go back.


I'm with everyone when they say that this is not a hike. lol.\n\nIt's basically a quick walk with man made steps to see a somewhat view of what is Phoenix. It's right next to the zoo, can't miss it. I liked that it was a stop over and a cute quest for my boyfriend and I to do on our trip, but it's definitely not a hike! \n\nI was wearing a super cute outfit with dressy boots and was able to walk up this hole hill :)


It was surprising to find a Malaysian restaurant in Edinburgh, especially one that has seemed to have gained a fairly good following.\n\nThe restaurant is sort of an odd mix decor wise.  There are various maps, pictures and figurines of Malaysia, however there is also paintings on the ceiling, fairly reminiscent to the Sistine Chapel.\n\nService is friendly, although somewhat slow.  They are not proactive with their customers.  Rather than greeting you when you first sit down and asking if you would like a drink, it almost seems like the staff waits until you are ready to order before approaching you.\n\nThe Roti Cani consist of round pieces of flat bread, vaguely resembling a flour tortilla for those not familiar, with a curry dipping sauce.  The dipping sauce has a strong curry flavor, with lots of warming spices and a nice spicy finish that tingles the back of your tongue.\n\nThe Malaysian Curry Prawns, one of the signature dishes, consists of head on peeled shrimp in a spicy curry soup.  The prawns were slightly overcooked and mealy, but heads and shells added a depth of flavor to the broth.  There is a slight kick to the dish, but nothing that will set your mouth on fire.  Overall, a somewhat disappointing dish due to the overcooking of the prawns.\n\nThe Singapore Noodles is a type of chow mein, with thin egg noodles.  The shrimp and chicken were cooked slightly overcooked and mealy, but heads and shells added a depth of flavor to the broth.  For some reason, the dish seemed \"overly dry\"\n\nAlthough the Roti Cani was flavorful, the rest of the dishes seemed to be lacking in seasoning.  One thing I noticed in the UK, is that restaurants seem to be afraid of using salt to enhance the flavor of their food.  I am not sure if this is a cultural thing, or whether they are trying to be on the safe side in order not to offend the many different visitors they get throughout the world.


Look, I know Carson St has a million other places to eat, don't worry you'll have time to eat them all.  Whatever you do though, go to this location and order food, sit at the front window and eat and afterwards have that cone or blizzard.\n\nI have eaten here more times that 50 and I'll tell you 48/50 times my food was fresh, hot, made quick and always served with a smile. This is a huge secret of Carson.  You could eat lunch for $5.00!  Who can beat that.  Dinner might be $7 or $8 but whatever they do to that food, it always comes out tasting home made, not fast food.  Chicken Strip Baskets, BLT's, Shrimp Baskets, Chili & Cheese Fries, Half Pound Burgers, and Pepsi Products!  yes, Pepsi... not Coke Products.\n\nIf I say anymore I might over sell it,just know it's well worth your money no different than any other place on that block for lunch.  \n\nP.S. My favorite flavored blizzard is Banana Cream Pie followed closely by Cookie Dough.


This location has really gone downhill. Whoever runs the grill really needs to be retrained by corporate. Last three visits chicken has literally been black. Not just a bit overcooked but completely black and disgusting on both sides. Whenever I bring it back to have it replaced staff acts like I'm being such an inconvenience even rolled their eyes at me once. The last time I complained about it they told me I should check the chicken before I leave to see if it's burnt? Really? I don't feel it's my responsibility to make sure it's not black burnt and disgusting. Mashed potatoes were literally soup. Go to other locations they are much better wish there was another one closer to me.


Eh...it was okay... A few scares...but it's hard to scare a group of people from behind something when groups are sent in so close together. Each time we quickly caught up to the group in front of  us causing the group behind us to catch up to us...so instead of being groups of 5-7 we were quickly a group of 15.. Ya can't jump out from behind a wall, corn field, or other area and \"get someone\" and if we waited for the other group to get ahead, you could still see what was happening...  I mean each one of us got one or 2 good jumps, but for the most part it wasn't very scary...and the younger kids (Tweens and teens) just scream in order to scream... It was fun to do once but wouldn't make it a yearly thing...


I've been to The Old Fashioned 6 times now.  So I feel comfortable giving a review.\n\nThe Old Fashioned is just not that great.\n\nI grew up in small town Wisconsin and have a firm grasp on Wisconsin supper clubs.  I've eaten at Baumgartner's dozens of times.  \n\nAnd I just don't think The Old Fashioned is worth my time.  Every visit I've left feeling uninspired and not really wanting to go back.  But I have.\n\nThe latest meal was brunch.  I had the walleye & eggs.  They got the eggs right (heh), but the walleye \"beer\" batter had virtually no beer taste.  I grew up in a family that cooked my dad's fresh caught walleye and perch with beer batter and mom's tasted of beer.  duh.  Also, the \"rosemary\" potatoes were lacking in rosemary.  (you see a trend?).  The GF ordered a medium rare hamburger which was well done and tasted significantly of garlic.  They shoulda called it a bad breath burger maybe?\n\nAnd the waiter wasn't all that great.  Forgetting our juice and not being all too concerned with a special request the GF made.\n\nThis place isn't terrible, but it certainly isn't all that great.  I'm officially giving up on The Old Fashioned starting today.  I gave it a shot, which I always do, but it just didn't work out.\n\nIf you really want to experience down home supper club food, there are other places in Madison where they aren't acting the part.  Plus, if you have a car, drive down to Monroe and get a liverwurst  and onion sandwich or a Limburger if you're more adventurous.  Either way, it's the real thing and not a marketing gimmick.\n\nI'm not totally down on The Old Fashioned.  It is what it is and makes a lot of people happy.  Just that if you're looking for something special, this ain't the place.\n\nOh, one last thing.  If you like your food with more butter or cheese than expected/accepted/necessary, then maybe this is the place for you.  They aren't shy with these ingredients.


While vacationing in Vegas I decided to stop here before coming back home.  As a Peruvian am always questionable if the food is going to be good.  This place shut me the heck up!!! HA! the Ceviche was so good! with the sweet potato warm just like they serve it in Peru.  I also had the pescado sudado ... VERY GOOD! the owner was super nice and I will stop here every time I go to Vegas! DELICIOUS!


After taking three afternoons off work to wait for technicians that never showed up, my internet was finally installed, at which point I was informed that even though I ordered wireless, wireless isn't available unless you pay an extra $11 monthly fee for the router. The technician (a very nice guy) advised me to purchase my own router, which I did. When I called Time Warner to register the IP, I was informed that there is a separate $7 a month fee to use your own router.  HORRIBLE, HORRIBLE COMPANY. I hope all the CEOs get halitosis and their wives leave them for John Mayer.


My bf and I live right down the street so we wanted to try this place out. We had read good reviews on the burgers.  The atmosphere was pleasant and service was superb. The food was not that great. I ordered the the hot wing (hot), which were $9 for 10 wings, a little on the expensive side. My boyfriend ordered the smoke jumper burger, and a cup of chili. Our food came out in a timely manner. The wings were not very hot at all and unfortunately did not have too much flavor. The burger was very greasy, with soggy bacon and it too lacked flavor. They don't seem to season their burgers. The chili was bland and came out in a ramekin size cup, for $4.\n\nWe might try this place out again for drink and pool, but definitely not the food.


Jollibee, why'd you have to go and break my heart like that?\n\nI've always had a special place in my belly for this one of a kind Filipino fried chicken and fast food establishment, until yesterday. I haven't been here for a good 5 years...oh how much things have changed. \n\nFirst offense: an army of chicken fried in advance and sitting on heat racks. The chicken was soggy, slimy, very fatty and the crisp factor was out of the door. That's a fried chicken no no! Ugh\n\nSecond offense: 2 sausages in my sweet spaghetti. What happened to the promised \"meatiest, cheesiest, spaghettiest?\" This used to be my favorite item on the menu too! Double ugh \n\nThird offense: that burger steak combo meal was so bad, I really couldn't figure out if they wanted it to taste like a boot or what! Triple ugh\n\nMy beloved quirky Filipino fried chicken chain went down the drain. Cutting corners is what looses customers! Ugh to the ugh!


This is a great place for a casual dinner as they don't open till 5:00 PM.  The wait staff are very attentive and friendly and provide good service.\n\nThe catfish is very good, the shrimp is good and the salad bar is good but none of it is exceptional.  They do have another store over on Nellis Blve and it is newer but we can't offer an opinion of it.\n\nAs tourist from Texas, we still think it was worth the drive from the Strip out to the place for something different.  \n\nGive the a try when you next visit Las Vegas.


Ordered nachos...took about 20 mins for it to come out. Sour cream looked like cottage cheese and they use the shredded microwaveable cheese. \n\nThe beer is good, can't really go wrong with that!


Dirty, dank, stinky cars.  One pretty good customer service rep working tonight, one really bad one.\n\nThe girl at the counter is rude, huffy, rolls her eyes at me, attempts to argue with me.  Almost comedic in nature.\n\nAside from the foolishness of the one cranky agent who should be replaced, the cars are dirty- very dirty, and they smell.  \n\nThe experience I had today does not fit into the Hertz brand image nor does it reflect well on the businesses that refer to this location. \n\nThis place needs to get secret shopped badly.\n\nI forgot to mention the tag on my rental car is expired as of June 2014.  So, yea, no one is taking care of the cars, expired tags plus dirty cars makes me sure no one is paying attention.


They are one day away from their First Friday 'hard' opening and this is the best they could do? Fifteen bucks for a burger and fries I've happily paid many times at many places, but here? Not so happy.\n\nI was warned they have gotten off to a horrid start, but didn't want to believe that precious Scottsdale place can't figure out hipster downtown Phoenix.\n\nI called when I got out of the Jeff Speck talk over by City Hall and got hung up on in the middle of asking whether they do takeout.\n\nSo I rode my bike there anyway to find out how supremely busy they must have been on a glorious Thursday night to hang up on a takeout order.  6 tables out of 22+ have guests, dealt with by two wait staff, with two other staff wandering around and two cooks on duty.\n\nTwo strikes already - but wait! It's goes on! The cashier was too busy to even speak with me for about 4 minutes. I never could figure out what she was doing.\n\nSo I ordered a cheeseburger from this \"French Bakery\" - note that is IS NOT a \"Boulangerie\" - with fries to go. She just looked at me and said \"is that all?\". I said \"yes\" and she looked disappointed. After a few seconds, she asked \"Don't you want bacon and mushrooms?\". I thought maybe saying \"yes: might get the order processed. I was right. So I asked how long it would take. Was told \"10 minutes\". Which seemed slightly quick, even though nothing was being cooked in that moment.\n\nSo I came back 10 minutes later and sat around for 5 minutes, eventually noticing two little boxes over by the cashier, who was chatting away at another employee. So I waited 60 seconds before going over to find out whether the little boxes were my order. She stopped chatting long enough to put the boxes in a bag and hand the bag to me.\n\nI've seen greasy spoon short order cooks fork a par-cooked hunk of meat out of some liquid slop and slap it on a grill. This burger tasted like that. I noticed a few little squiggles of something that could have been mushrooms, and a few flakes of something that could have been bacon bits.\n\nI only had to bike 4 blocks home. The food was luke warm. At least the fries taste better lukewarm than McDonalds fries do.\n\nBut that re heated burger - not good. It does something to the texture of the meat.\n\nThere is serious competition in downtown Phoenix now. This place is not ready to succeed here.


Village Lanes is a great bowling experience.  This bowling center is clean, the staff is helpful, friendly, and attentive.  Recently renovated, the cleanliness of Village Lanes cannot be understated, because I am sure most people have had the dirty bowling center experience, and it can turn a fun family night into a seedy experience.  Village Lanes has a nice snack center and bar-lounge area; it could be great for birthday parties.  Cheers!


Hmmm, is it any wonder RadioShack has been having trouble?  After visiting this store, I remember why I don't normally shop here.  I only popped in because they were right next to the coffee shop I was at.\n\nI spent 10 minutes in the store as the only customer, while the two employees completely ignored me.  Once I found the little $7 cable I needed, I stood for another 10 at the counter waiting for someone to ring me up. \n\nWhen the clerk finally came up, he told me I had the wrong part....without even asking what I was getting or why.  Then he looked at the box, and realized, that even without his help, I had in fact gotten the right cable.  Amazing, I know.  \n\nUltimately, even with the wait, it was still quicker and more convenient than going somewhere else, but I'd rather go out of my way than shop here again.


I'd really wanted to like this place, but it just isn't happening. Family has eaten here several time and we've had excellent meals (burgers in particular), but not consistently. There is always something wrong: burger over cooked, cold food, orders not correct. If a restaurant is going to charge the higher prices, I expect consistently good food and service - not hit and miss.


I am a loyal Fry's shopper; however, today I became very disappointed! I was near 7th and Bell and needed just a couple of items, so I swung in here. It took me over 5 minutes to find the Cheese! I was so frustrated by the layout of this store, I went towards the big DAIRY sign, but apparently cheese is no longer catergorized as such. I can understand deviation, but toys in the middle and end-cap refriderators in odd ball sections...it just was way to difficult to find anything! They need to look at this layout and come up with something more convient for shoppers.


Who.\n\nWho.\n\nWho hasn't been yet, and why?


Love this place...I like that it is strangley situated in a business center, and I drove around like a fool before finding it. I first spotted the outside patio area, it was very Miami, white curtains flowing, comfy patio furniture, there was a wedding party there and it looked so fashionable, like out of a magazine. The inside decor was a mixture of contemporary/modern Pottery Barn-esque with a splash of beach feel, I liked the little nooks built into the wall, it was like just a little bit of Morocco thrown in as well. Ok onto the food, the first time I went there I did a cheese board and some wine, they have a great cheese selection and I really enjoyed my order. Second time I had split 2 entrees with my friend so we could try both, we ordered the halibut with cous cous, spinach, toasted orzo, lemon gremolata and sweet tomatoes, I politely asked if they could hold the butter, and the server was very nice, didn't give me a hard time, this dish was wonderful, halibut was cooked to perfection, definitely recommend, the show stopper though was the bouillabaisse with mussels, clams, shrimp, snapper, calamari, scallops and saffron broth. This was so delicious, comparable to cioppino, but the saffron broth gave it a different twist. The calamari was outstanding. Service was outstanding, our server was very attentive, my water glass was never empty, they continually came around to give you more bread, oh the bread....awesome bread basket....carb addicts dream. The is a place I wouldn't hesitate to take out of towners or recommend to locals.


Recently I visited the front bar closest to the sports book to have a beer and the senior hispanic bartender that was working was so busy chit chatting with his fellow hispanics, I think he forgot he was at work and not at the family quinceanera. After almost ten minutes of waiting for him to catch up with what you would have thought was his family he then acknowledges me an ask me what would I like to drink. After ten minutes of watching him chit chat about irrelevant things, I changed my mind and left the casino. What horrible service! This guy obviously needs to retire if he can no longer maneuver an do what he's getting paid to do. There was nothing speedy about this Gonzales.


Yesterday for lunch my friend really wanted to eat here, so in an act of almost unfathomable generosity I said OK!  I know I'm selfish!!!\n\nThe Wait staff seemed like they did not want to be there, though that has no effect on my review!  The seats were very soft and comfortable, though that will not effect the outcome of my rating it is nice to be physically comfortable.\n\nThe food:  Chips, plain, little or no salt, 3 stars!  Salsa, good flavor (better than many), too watered down 3.5 stars.  Steak Fajitas good flavor, better than some, 3.5 stars.  Flour Tortillas 4 stars.  The Pico was better than most 4 stars.   Vegetables, good quality 3.65 stars.  My overall rating of this place is compared to similar Mexican Restaurants.\n\nI can NOT say that I am a fan (so I do not give them four stars) they get 3.25 for me = A -OK!  Though I would not chose to return here  would come back if I really wanted to join my group of friends who chose to.  Many places I would not, so that says something good about this place!


I think for the price of the rooms it is a great place it is very clean and the costumer service is great. Wish the buffet lines weren't so long though!


We never knew this place existed despite frequent trips to smith's! Stumbled upon it on Friday and went in for lunch on Saturday. My family and I were excited to see a southern food joint not far from home. \nOur order:\nBBQ pork sandwich with fries and slaw on the side\nBBQ pork lunch with Mac n cheese and collard greens\nBBQ brisket lunch with fried okra and ???\nSadly disappointed, so much I can't remember what the other side was on \n1. Food was either dry, salty, and most of all BBQ meat had no smoky flavor and not enough bbq sauce. I'm not even \n1 who likes a lot of sauce, but food needed it.


Best gyro we ever had! Worth the drive!


Came here because we got $100 dining credit from our hotel. Upon entrance, place is really modern and reaallllyyy nice and upscale. So we also expected the food to be just as nice plus delicious.\n\nThe $100 was split among 4 ppl.... when we looked at the menu, it was only enough for about 3 entrees or 4 appetizers, and that is NOT enough for 4 people!! And the portion was very very small. The price is RIDICULOUS for what you get.\n\nWe ordered the yellowtail with scallion roll, salmon roll, kobe beef udon, chicken karaage, kobe beef fried rice, and salmon sashimi. The rolls were cut into 8 tiny pieces; taste was so so; price was $18 each. I had bigger and better rolls back home for half the price. The udon was delicious according to my friend, so I guess that's that. The fried rice was waaaay too salty, tender meat tho. The sashimi was ONE piece of fish the size of my small toe at $6. Seriously? After we finished our meals, we headed to Hooters for some 25-cent wings because we were still hungry after spending $180 here (they charged water and that's around $3 per person). I have to say I was more satisfied with the food at Hooters than here.\n\nConclusion: I'll never come here ever again. Total rip off, service was so so (they forgot my sashimi order, I had to ask for it), food was NOT worth the price.


Ikea is not just a store, as my fellow Yelper indicated. It is a phenomenon.\n\nMuch has been written here and elsewhere about this international mega-chain which specializes in moderately-priced, well-designed contemporary modular (i.e.,assemble-it-yourself) furniture and home accessories. Ikea is exactly what it purports to be, so there is not much I can add to its description. \n\nAs I write this post, 28 February 2009, I am having a hard time believing my first experience at the Charlotte location of this Scandinavian retail giant.  It opened only ten days ago, and apparently the circus-attraction atmosphere hasn't worn off yet. Picture this: today was wet, windy, and  foggy. It rained incessantly. Yet, when we approached the Ikea \"campus\" via North Tryon Street, there were blockaded traffic lanes, a half dozen patrol cars, and not less than a mile of bumper-to-bumper traffic waiting to get into the parking lot. Incredible. It was as if the economic crisis never happened. I was amazed.\n\nThe giant store apparently has only one main entrance and exit, much like its big box cousins. That was particularly inconvenient on a day like today, where staying dry was a challenge. Once inside guests were funneled upstairs via escalator to begin their march around the massive showroom. Everyone was encouraged to grab a courtesy tape measure, pencil, and store map on which to make those all-important pre-purchase notations. \n\nThe displays were massive, impressive, and incessant. I thought the furnished recreations of a living space that indicated its square footage an especially effective way to illustrate how Ikea furnishings, heavily oriented toward efficiency, work well in small, tight spaces. I had to chuckle ironically however, since many of the living spaces I've seen since moving to Charlotte are anything but small or tight, quite the contrary. But given the current economy, maybe more folks will be downsizing (I'm thinking of multiple-family McMansions with kids using closets as bedrooms- hee hee). At any rate, Ikea certainly knows how to present its information clearly and effectively, and I'm sure they'd gladly do McMansions as well as small urban spaces.\n\nMy biggest beef with Ikea, however, is purely personal. For one thing, any store with arrows on the floor indicating the direction I should walk gives me the creeps, regardless of the crowd size. I don't enjoy being herded into a space and then being compelled to move through it in any direction except the one I choose. Second, I am just not a big fan of the whole box store shopping experience, where the sheer space and quantity of stuff outweighs my eye's ability to focus on detail. I feel certain, judging by the size of the crowd, that my opinion represents the minority, but that's just me. \n\nI will give Ikea props in the kitchen and bath design department, where the concept of modularity and space-consciousness works well. It also appears the Ikea staff are well-trained and prepared to help customers with both the design and planning in those areas. \n\nI am sure I will return to Ikea, if for no other reason than I'd like to spend more time trying to focus on the design aspect of its furnishings and accessories. But until the massive crowds and homeland security-like police presence calm down, I will continue to delay my next Ikea shopping experience. Today's tightly-controlled visit reminded me more of a trip to the Charlotte-Douglas International Airport than, say, my last outdoor concert where I saw Radiohead. I will follow the direction of the crowd-police for Radiohead, but not for kitchen cabinets. Not yet, anyway.


As a group of 15 women, out for dinner to celebrate our friend's Bachelorette party, I was a bit worried. Can this place please all of our different tastes and preferences?\n\nFleur did not disappoint. We ordered \"the Feast\". Which basically meant we served everything on the small plates menu except for the caviar, foie grae and the wagyu beef.   On top of that, everything on the dessert menu was also served on our table.  \n\nWe were iffy on how full and how satisfying small tastes of everything would get us but really we all felt like we were on an episode of Top Chef with everything that came around. I think we had at least 20-25 plates come to the table.\n\nSome highlights were the escargot, the oysters topped with a tequila/lemon sorbet, Scallops served with cabbage and bacon, steak tartare and fried chick peas. I can't remember everything that came out and everything was delicious. There was one mediocre dish, but in comparison to everything else it still was good dish.\n\nAs for the desserts highlights were an almond panna cotta, pot de creme, and a lemon sorbet with cilantro ice.\n\nDefinitely try in my book. I think with the Feast you will not be disappointed.


Guys must wear shirts with sleeves, even when the weather is ridiculously hot in Vegas.  Pricy, but the food and interior make up for it.  Lots and different choices of things to be put on the your plate. Their desserts are actually good compared to other buffets. Their corn on the cob is super delicious!!!


My wife and I have gone to this place countless times along with our daughter. My wife always gets a full pedi with flower etc. pricing is average but all of the staff are good. I don't always want to get a full pedi, so I just get a callous removal which is $10.00. I don't need all the extras and there seems to be nowhere else in chandler that does this for $10.00. We will continue to go back!!


I am VERY picky about my pizza. Unlike my wife who can handle Dominos and Pizza Hut, I need a great tasting New York style pie. Delucias fills that greatly. The pizza is awesome and the delivery people are great. BUT, the people on the phone suck. They're usually rude and curt. I'm constantly put on hold for a simple order. But once all that is done I have to give them props for great pizza.


My favourite boutique in Montreal! The clothes have a vintage twist and it is cheap for the quality and unicity you get. Great accessories too.


The owner she is rude and has no customer service skills\n3 times they have ruined my shirts\nThe girls who work there are nice \nI got mustard on my shirt asked them to clean it \nI pick up the shirt and the stain is still there pointed to the owner she was like we can't get it removed I went home spend my time on it and now it gone. a average guy who knows nothing about cleaning. Got it removed.  Never going back there again \nTry to be nice 3 times \n3 time same poor results\nI wish there was another dry cleaner near me instead of this one I have to drive longer I guess


Marquee, y u so pretentious?!


I discovered Akropolis Kafe during my first week at my new job.  I'm glad I did.  The inside is pretty plain, but since the place strikes me as being a quick lunch spot for office workers more than anything else, that's not surprising.  You don't have time to linger on your lunch hour, anyways.\n\nAnyways, I order the gyro with a side salad.  They gyro was very good, perhaps one of the best I've had in Charlotte outside the Greek Festival.  The meat was well-seasoned and juicy, with just a hint of char.  Mmm.  The salad was a little more disappointing: as others have mentioned, they ladle way too much dressing on that sucker.  Next time, I'll order fries or ask for the dressing on the side.\n\nI definitely recommend Akropolis for a quick lunch, and I will be back soon.


Horrible service. Went for a polish change on toes and nails, too 2.5 hours!! They don't have any gel colors that match normal polish like they said they do. Way understaffed too. Not good quality ether. But you get what you pay for I guess.. Very good prices.\n\nY ME NAILS. Y DID I CHOOSE TO GO THERE ALREADY CHIPPING


8/20\nThis grocery-slash-eatery reminds me more of Cafe Istanbul in terms of its lighter traffic than that of Haji-Baba's eatery and market.  Some of the items on the shelves had a light blanket of dust...\nOrdered the beef kabob (2 pcs.) platter, with lettuce, onions, hummus, and two pitas.  The kabobs were tasty, even though they were slightly overdone in temperature.  Liked the pitas, disliked the hummus.  I couldn't taste any flavors from the chickpeas, tahini, or spices.  Just that of an oil I couldn't even place its origin.  As I was finishing up the kabobs and pita, I spied two young men enjoying their beef shawarmas, so I ordered one to-go.  Got into my car and couldn't wait to have a bite...  I should've gone with my first choice (of beef shawarma)- this was a very tasty selection.  I'd come back to order it again.\n\nI also enjoyed a Lebanese baked dessert, almost cake-like, with two distinct layers- slightly sweet cheese, reminiscent of dried-out ricotta and cream cheese, on the bottom and golden-orange wheat (semolina?), topped with crushed pistachios.  A side sauce dish of simple syrup accompanied the dessert.  I had asked the woman behind the counter two times what the dish was called, and she didn't sound too confident in telling me that she knew it as \"shmeer.\"  (It's the closest thing I could decipher.  Perhaps \"shmeed\" might be a better word... can anyone help me?)  The ff. is the closest image I found to what I think I had.  (If so, then my dessert was missing the ashtar topping, a type of clotted cream, pictured below.)  The dessert I bought doesn't even come close to approaching the wow factor of this link's image... Kanefe/Knefeh.\n\nhttp://grabyourfork.blogspot.com/2007/08/rabeih-sweets-punchbowl.html


I have to admit, the only thing that makes this place good is their interesting looking bread, which is unique in appearance and texture and is delicious. Other than that, the sandwiches are pretty plain and expensive for what you get ($5-6 for a small sandwich). \n\nThe service here is pretty lackluster, since there are only a couple people working at any given time. When I've been here, I've found the cashier to be a little impatient when customers are trying to figure out what to order, so now I tend to just hit the drive thru. \n\nThe building is super old and parking is tight since there aren't very many spots out front. There's another small parking area in the back but it's not much larger. I usually get the small original, which is good, but like I said...only because the bread is unique, fresh and tasty. If they used baugettes or \"normal\" sub bread for their sandwiches, I don't think I would eat here.


By far the worst and most overpriced pizza I've ever experienced.  If you want pizza just like this but want to get away cheap, buy the pizza from Sam's Club. Seriously.  I'm from NY and this is NOT what you find on the \"streets of NY.\"


Went here for breakfast and it was just okay. The vegan options were minimal and our meal was just ehh.


Horrible service. Its sad to say this but when you are going there to watch a football game and you cant even get a refill on your drink because your waitress has gone and disappeared and doesnt return to check on you. I waited and hour for me to get a drink. I waited 45 minutes just to get the check. She aslo said that when she came back with the check she would give us raffle tickets to put in....Never came back with those tickets. I think this girl should be fired i was upset to the point were i got up and walked out. She didnt deserve a tip but i gave her one. Her name is Angela. I was there on the night of the super bowl game. I will be back to that restaurant no doubt but I cant believe that someone would hire someone like that. Horrible service.


I was looking forward to shopping here. I miss Bevmo since moving to Vegas and from what I'd seen on TV, Lee's was the closest thing.  \n\nThe store, while a bit dark, was really neatly organized. I liked the low shelves, so it's easy to see across the store and find what you need.  I thought the shelves were well-faced and they had a huge selection of everything.  The pricing looked average.\n\nBut what really turned me off was that upon entering around 5pm on a Friday, the store was empty save one other patron and a handful of employees, all of which were standing around the main aisle, kibbitzing and shooting the bull. \n\nWe entered the store, walked through this gaggle of gabbers without so much as an acknowledgment.  In fact, a guy who walked in behind us (but was clearly not WITH us) was greeted, but I wasn't. In fact, one of the men made a point of looking over my head , PAST me, when I was right in front of him, to greet the guy behind me. No one else stopped talking or made any eye contact with us.\n\nThis really pisses me off. This is my first experience with your business.  Heaven forbid I interrupt your employees' conversation!  \n\nLook, I don't like to be hassled when I shop, so I don't need you to have a Walmart greeter.  What I would have preferred is that one person standing there had looked me in the eye, said hello or offered to help me find what I needed.  If the they had been busy with customers, I absolutely would not be even discussing this, but they were standing around doing nothing.\n\nTo make matters worse, we had to walk through them 3 more times, once to look for something else, once to go back where we came from and finally, once more to LEAVE when I realized I had no intention of giving them my business that day.


We stayed here after getting an awesome deal on Priceline for $90 per night. I admit that if I'd paid full price I'd have been a little annoyed at the size of the room. It felt pretty small, but it was comfortable and had a great view of Heinz Field. It's also a fantastic location. We were able to walk almost everywhere, which I always enjoy when spending time in a new city. \n\nThe hotel itself is beautiful, especially in the lobby. It's a historic hotel and really managed to keep the aesthetics of the original interior but update them in appropriate ways. \n\nI would recommend avoiding the restaurant if you can. As with all hotel restaurants it was overpriced, and the breakfast we ate there was unmemorable to say the least.


Overall decent experience. The breakfast burrito I had \"The Spud\" was ok; very small for the price I paid. I believe it was almost 8 bucks! Flavor was bland; nothing about the food or the place made me want to be a regular here. It's not a bad place to eat, and when I return maybe I'll try the pizza some people were raving about. My only thing is, I couldn't find any pie here! Confused lol


Down-home live music dive that's family owned and offers a great value for the money. Cheap drinks, good food, no cover (usually). Opens at 6 am most days. Get over here.


Probably my favorite vegas club so far. They get just as many big electronic artists as Marquee but it's less douchy, more fun, and cover is usually less. It's annoying that the headliner doesn't come on till after 1:30, but that's pretty typical in vegas.


We went here for New Years Eve and it had a great ambiance. Drinks were a little pricey but we're good and music was great! There was some dancing but there wasn't a very big area to dance. They also had several areas set up for bottle service. The patio/balcony was my favorite spot as Bubble is on the second floor and it overlooked uptown charlotte. They had the windows behind the bar that overlook the balcony open so it wasn't too warm inside but it was nice to have the option to go outside too. Overall great experience.


Alan came and saved the day. This started at a one and after a couple of bumps increased greatly. I believe we must have come in during a shift change because we walked in the door and no one seated us. Then after we were seated we sat for 15 mins. before any server even approached us this however was the end of the bad experience.\n  Just as I began my review a gentleman named Alan stopped by my table to ask had we been helped yet he wasn't on the clock yet but stated he'd noticed we were just sitting there. He quickly took our drink orders and brought them out before even clocking in. After he was officially began work he got our food orders. My wife had the chimichangas (huge portion), my sister had a cantina burger & I tried the en feugo wings challenge (great taste super hot yea). Everyone loved there food. While I was doing the challenge he kept me supplied with milk. I failed the challenge but when I gave up the chef came out and told me how to cool down my mouth (apparently he'd just tried the challenge a few days earlier). Then when our bill came half of it was comped. We all really enjoyed ourselves after the initial mishap I'd go back I really think they must have been mid shift change when we arrived because as we were being served I noticed the place filling and the service was equally excellent for all of the guest following us. Great food and good service thanks to Alan I'm very pleased


Some of the poorest customer service I have ever experienced, but the crepes and drinks were very good :)