Brought in my 2011 SS Camaro for a hand wash and inside detail. I told the manager that I'm very picky so they'd better do a good job. I also told him absolutely no tire shine is to be used since all Ut does is spray all over my white car.I dropped it off and went over to get a bagel. I came back 30 minutes later and picked up my car. I walked around it and noticed it looked like they had dried it off with dirty towels. I also noticed my tires had tire shine on them. I had them wipe off what they could, and wiped off the smudges on the paint. I tipped the guy and left. I got down to the grocery store and got out to discover black tire shine spots all over both sides of my white car. I got back in my car and went back to the car wash. I asked for the manager and had him come out and see the car. He apologized and told the kid to wipe the marks off. I declined and said if go somewhere else where they didn't use dirty towels. and not listen to instruction. I told him I even warned you when I got out of my car! Will never go back or recommend them to anyone!


Solid food. Neither spectacular nor bad. Good service. Sit outside.


I love this restaurant!  The hummus with pine nuts and with chicken (or without) is to die for!  I love hummus, and this is so good!  I have also eaten their schwarma pits (fried garbonzo beans in a pita) which is equally delicious.  Yum!  I have also had a small lunch pizza with spinach, pesto, goat cheese, and tomatos. Yum! All in all this place has great food, and In have always had great service, and delicious food. It is very fun and consistent.  I will always go back!


Inexpensive compared to other lunch options in the area. Cafeteria style service. You grab a tray and tell them what you want. They pass your plate to the next station. Then wait in line to pay. \n\nThe don't skimp on servings. I was going to pass on the cornbread and glad I didn't. It was absolute fire! (That means it was delicious) The baked chicken was tender and juicy. The mashed potatoes and gravy right on point. Dirty rice was good too. \n\nI will be back here when I'm hankering for a carb overdose. Don't go there starved, unless you can care less about overeating or spending a few more dollars for extra sides. \n\nGreat place to have lunch with friends. Open and spacious but seating limited during the lunch rush. Outside seating is an option too. Just know that it's crazy during lunch but they manage it well. Very friendly staff to boot.\n\nEnjoy!


The people working at this store are awesome- they remembered me the both times I went in.  I will drive to this Autozone over the others because they are so friendly.  There was a line both times, but with the summer heat in AZ, a lot of people needed new batteries.  Bottom line- great Autozone!


We dined at Grotto last Sunday for lunch and, like our last visit, it did not disappoint.  \n\nWe had the Lobster Bisque and Spaghetti & Meatballs.\nBoth were good.  \n\nThe grilled Chicken and Marinara sandwich is also delicious too. Try it if you come here. You won't regret it. \n\nThey also have good salads. \n\nAnother excellent visit.


Today around 12:30 I went in for lunch.  After waiting 10 minutes from the time I ordered I received my custom salad (nothing special romaine, quinoa, tomatoes, cucumbers, and balsamic).  I walked back to work to eat at my desk and realized they gave me the wrong order (different type of lettuce, shrimp, carrots).  I had to walk back so they could correct my order AND THEN they almost gave my corrected order to another person.  REALLY INEFFICIENT WAY OF DOING BUSINESS.


My girlfriend has been raving about the Rainforest Cafe and her experiences that she has had with them in Chicago, so when we saw one was available at the MGM Grand (which is just a quick walk from the Excalibur where we're staying), I got a bit excited based on that.\n\nBeing inside the MGM Grand, I expected expensive but the cheapest meal item I found was $15+. That's a bit too much to pay for a salad without a drink. The waiter seemed nice and offered me a margarita or beer. A margarita would have cost $11 to start so I just ordered a Coke (which was $3 I believe.) I ordered the appetizer sampler because it seemed I'd at least get quite a bit of food for my money.\n\nNow, I knew that the reason for the expense would be the convenience of being inside the MGM Grand and the 'show' that is put on by being surrounded by a \"rainforest\" of sorts. The entire thing is animatronic and features a storm that goes off every half hour or so. Honestly, I found the whole thing laughably cheesy and couldn't believe this is what we were paying extra for. The entire thing would have been impressive If I was much younger and living in the 1980's.... MAYBE.\n\nAs for the quality of service, it was mediocre at best. The table next to us was seated and ordered later, but had their drinks refilled before mine. The waiter often disappeared and it took my girlfriend asking him to get drinks refilled. Food was okay, nothing special and nothing I'd pay extra for.\n\nAll in all, not impressed.


My best friend and I were starving so he yelped food to find something in the area that sounded good. This place caught his attention so we checked it out. I had the chicken shish kabob and grilled shrimp kabob which were both very delicious. Salad came with it and was very fresh. My best friend had the ground beef kabob along with chicken and the ground beef wasn't that tasty but it wasn't nasty. If ever back in that neighborhood I will definitely go back!


Went to this food truck at the Las Vegas Foodie Fest on 4/26. The gentelmen that was working the truck informed me that it was a local truck and they were launching to the public via the foodie fest. The truck was very clean and the prices seemed a bit high especially for launching day but I was eager to try it. I noticed that this food truck seemed to have some tyoe of rewards system setup where you scan a QR code i imagine to get a discount I didnt get much information on it of how to sign up the sign was just out there. The truck was very well fitted i saw that they had an entire POS system setup with a clear modem and all. The ipad had a square on it that allowed them to take credit cards and it also wirelessly printed the reciepts to a printer that was seup on the side, pretty trick for a food truck. I wanted to try the asian wrap but they were already sold out so we settled for da lobsta ballz and da pho-licious \"Q\". Im not sure what it was but i felt like they lobsta ballz lacked something something to give them a kick or make the lobsta stand out. Da Pho-licious Q was really good however i found the pieces of meat to be a bit too big for a sandwhich that i truly wanted to share. \n\nI decided to re-try the food truck on saturday 4/27. I wanted to try the asian wrap again but again they were out of it. So this time we had da tofu nachos da meatballz and vegtable wa da pho. The tofu nachos were spectacular they made my wife and step son really like them and they are not tofu eaters at all. Da meatballz were also full of flavor and we're very tasteful. The pho was good too.


Had this show been put on by any other group it would have earned 4 stars for the excellent coverage of Elvis' life and his rise to stardom.  But since it was performed by Cirque du Soleil, I can see why many were disappointed.  Without the daring feats and acrobatic eye candy, we were treated to something like an overly costumed musical.  Still, I found Viva Elvis to be entertaining and time flew by quickly.  It was almost a relief to be able to sit back and listen to the music without the brain churn that can happen during a typical CDS performance!


This place does both Cuban and Chinese food. Weird, yes I know, but the Cuban is really good. On this occasion I asked the waitress about her favorite dish on the menu. It was the crispy fried tofu with basil mushrooms and something else. The way that she went on and on raving about it I was like ok! Count me in on this dish. When I got it, disgusting. It was not crispy and just loaded with a salty sauce that was overwhelming. I was not thrilled. I didn't even eat the entire dish! And if anyone knows me, that is a pretty big deal. I know that they are trying to get away from Cuban, but I would suggest everyone to stay with that menu not the other one.


Cupka's II has had a handful of chances to impress me, and I've yet to leave satisfied.\n\nNow, it's a bar, so I don't expect much from the food, but no matter what you order, expect nothing less than a greasy mess on a plate served up by a waitress who seems miserable.\n\nThe few positives regarding the food? The cole slaw on the side is actually really good...and I like their honey mustard. I'm pretty sure that's it. Note that my favorite things about their food is the sides? Yeah...that should say enough about their offerings. Fresh-cut fries seem like a great idea, but they're way too greasy to enjoy. The grilled chicken sandwiches are so greasy, you may as well just order deep fried chicken. Again, I understand that it's bar food, but all of the grease and butter just makes everything on your plate taste the same. I've never ordered the same meal twice, but my taste buds would laugh at me if I tried to tell them otherwise.\n\nEven if the food was awful, they could still bring me back with good service, right? Right...unfortunately, that doesn't exist at Cupka's II, either. Yesterday's waitress did a good job dealing with our large group, but she just had no personality and didn't seem to want to be there. Sadly, that was the first time that the service was decent, but it was hardly good enough to bring me back. Usually, the amount of time it takes to place your order or get your drink refreshed is way too long. Perhaps it's because I've only sat in their outside area, but when their outside seating is the best part of the place, it's a shame to have the food and service ruin the experience.


I suggest paying very close attention to the prices. I went there 8/14/2011 and ordered a stromboli and small drink, when they rang it up he rang up $1 something twice and then $8.50 for the stromboli bringing the total on the register to $12 and some change. When I pointed out that the menu board said that the stromboli is only $7.50 he huffed and said \"fine I'll just make it smaller\" at that point I turned and wallked out.\n\nBeing only a block from ASU student dorms I wouldn't be surprised if preoccupied students aren't being cheated on a regular basis there.


This place was very underwhelming. I was really excited to try this place because who doesn't like cute chicks in anime costumes and ramen?! I had the Tom Yum ramen (because I love spicy foods) and I might be spoiled by Monta but it just wasn't as good as other ramen I've had before. The menu was cute but the waitstaff was quick and not very friendly. I was hoping that the girls would make a bit of conversation with us since the theme is basically Anime girls who serve you ramen.\n\nWe ordered a few appetizers and the food was alright but I just feel like I was really let down. I would not go here again.


one of my faves. i ALWAYS take my nyc friends here for something unique that they wouldn't expect from,,,,,phoenix??!!#% :D\n\nme, i like to graze. small bites and i can't keep away from the berkshire pork belly/ berkshire anything + pork belly = can't pass it up. truffle mac/cheese. my two faves. salads are great too


Got a flat tire while in Vegas for the weekend - decided to try this Pep Boys mostly because it was a Sunday and the only place open that could look at my tire on such short notice.  Saul and Chris totally helped me out and made our day by being so funny and friendly.  Getting that flat tire ended up being the start of a good morning, just cracking jokes with the guys.  I needed a new tire and they got me out of there very quickly and efficiently.  Due to that stop, I now know a heck of a lot more about my car than I did before!  Have nothing bad to say about the experience.


The food at Fran's is pretty good. I mean they have bacon wrapped tater tots which is ingenious. Personally, i recommend the jalapeno bacon sweet potato tots over the other variety that is offered. The burgers, which were being served on pretzel rolls before everyone else started doing it,  are also good. However, nothing special enough to write home about. While the food is decent the thing that gets me about Fran's is the prices. I paid almost $30 for 2 burgers w/ no sides and the tot appetizer which included only about 14 pieces. In my opinion that is just a bit much for the amount of food i got and to still be hungry after its gone. I haven't written Fran's off but i doubt i will return when i can get a burger with fries for  less than $15 at many other restaurants around town.


When it comes to pizza delivery, flip a coin, because your experience will change daily.  Overall, I'm not disappointed.  It has to be pretty bad. Pizza is hard to screw up, because even overcooked is really extra crispy lol, so I don't mind. Unless my pizza is charcoal, or missing ingredients, I'm happy.\n\nDelivery is prompt and food is tasty.  Happy to have a gluten free option too.


I will never go here again. Last Saturday, I paid for my ticket and headed in. Unfortunately, after waiting nearly two hours for the Nighthawk, it was put out of service, as were some others in the park that day. This has happened to me several times at Carowinds and I really don't understand how their coasters malfunction daily, sometimes multiple times. After purchasing a ticket, I literally got to ride one ride, for which I also waited over an hour. And of course their were no refunds even though it was their issue.


Only stayed here one night but I was very impressed!  It was a Saturday night in November and I was able to score a rate of $114 for a king size room.  Not bad!  I didn't think it had much \"curbside appeal\" but once you get inside it's got lot's of charm and appeal.  \nI really didn't explore the property much because I was there for a limited time but the room was really cool and creative.  If I was back in the area I would definitely stay here again and check out more of the property.


Costco is great for certain occasions.\n\nIf I'm having a party...\nBig back of tortilla chips and salsa. Check. \nYummy Yummy cake. Check. \nBurgers and buns. Check. \nBOOZE. Double check. \n\nThe alcohol is the best part. Hard liquor at least...It comes in sets, so if you only need one bottle then don't come here. I also like to get my vitamins and my fruit bars here. Only because I eat them on a daily basis. I will look through the dvd's and books, but it's a hit or miss. \n\nBesides that though...who really needs a big o tub a mayo, 500 cans of tuna, or enough lettuce to make a tossed salad in my tub. I'm only one person...This place is great for large families and organizations, though. Or people like my mom.


An old style family restaurant.  A very good value for the money.  My entire group liked the food.  A little bit of everything for everyone.  We ate Greek food, they also have Italian.  Can not vouch for the Italian as we all ate Greek Food.


This is pretty poor French food.  I had the onion soup which was honestly the worst I've ever had in my life.  I also tried to get them to make me a crepe complet (egg, ham, cheese) and they pretty much failed.  Sad.


I decided to go after reading all of the reviews and because I live really close and decided to check it out. I was disappointed with the service, it took us about fifteen minutes + to get a drink. It was probably because there was only one waiter working and the place was very busy. I was surprised how busy it was for a Wednesday, but not too surprised after I was actually able to order and eat the food. We ordered the sun roll, phoenix roll and caterpillar roll. The rolls were small, but good. Out of the three rolls we ordered, the sun roll was my favorite. The food is great, but the service is slow.


Went there last Friday around 8pm.  The place was packed.  I just wanted some carry-out so it wasn't a big deal.  \n\nThe food was some of the best, I've had in the 6 months I've lived in Arizona.  The price was a bit more than I expected, but the portion was large enough for dinner, and lunch the next day.  \n\nIt's a good place for southern comfort food.


The best part of this place is the location. Actually it's the only thing it has going for it. I stayed in both towers. The south tower is dilapidated and stuck in the 60's. The north tower was renovated in the 90's and is starting to show it.  My 800 sq ft suite in the south tower was too spacious for the AC that had a locked thermostat. I wanted to lay the matress in front of the AC vent so I could sleep at night. The fridge that I requested couldn't keep a soda cold enough. I actually filled a clean trash bag with ice and used that instead. The carpet in the room and the hallway was coming loose. The shower smelled like decomposing iron. I thought it was the water itself but the sink and bathtub did not have the same smell. Once I threw a wet towel over the drain of the shower, the smell subsided. The room for the bidet (eew who would use one in a Vegas hotel anyway) had wallpaper purposely peeled back and there were holes in the wall. It looked like maintenance started to work on it but did not finish. There was a leak from the ceiling on the casino floor near the elevators of the south tower. How often does it rain in Vegas?  The moving walkways leading into Bally's never worked the entire week we stayed there.


My love affair with Paco has come to an end. It is not as thrilling as in the early days of a new restaurant. The chips they used to have were light, thin, and they seemed freshly made; I couldn't keep my hands off them. The last time I was there they had the thick corn that was seemed like it was purchased in bulk. In addition, the flavor that once kept me coming back for more, seemed more muted. \n\nGranted, the food is still okay and the service is still friendly. Perhaps \"it's me, not you.\"


Food not that good, fair price though. I ordered a chocolate and is way too sweet! You can't even take 2 or three bites because you will get sugar rush.


I am not one to write reviews.....ever! However, my company recently hired Bruce Brown Catering for a 2 day event and they went above and beyond our expectations.  I wanted to give back to Bruce by recommending them to anyone needing a catering service. \nWe are a very health conscious company and my role as a wellness coordinator is to make sure all meals we serve are healthy as this is our culture. I worked directly with Bruce to ensure our menu was healthy, yet delicious and they surpassed my expectations, not to mention his staff was wonderful, very professional and accommodating as well. \nI will definitely use them again and will refer them to anyone I know! Thank you!


The sushi here is always fresh and delicious.  Not crazy about there entries. There spicy tuna roll is jam packed with tasty tuna. Very good sushi bar.


On the plus side, 3 stars is about the highest rating a place that serves packaged meat can receive...I know it's a chain, so I can't expect much more than that, but with such a large location and great sandwich ideas, preparing their meat in house would make a huge difference.\n\nI've usually only go to their Broadway location and I must say that they do a slightly better job over there...It's possible that the times I've been in were just \"off-days\", but after having such good experiences over there, I'm always slightly disappointed when I give this one a shot. (which sucks because it's so close to my work/home)\n\nOf course, the sandwich selection is the same and very good...Enough great ideas to be able to go in frequently and not have to order the same thing. But this location just doesn't seem as...fresh. The pickles are often limp, the bread doesn't seem as if it were just baked (nor does it have that \"fresh baked bread\" smell) and I feel like the sides are prepared well in advance of when they are served. Perhaps they are prepared at a different location and delivered to Chandler?? I'm not sure, but the difference between different locations is apparent.  \n\nI'm not saying it's all bad...The ingredients, even when not great, are still good enough to keep me coming in. The soups/bread bowls are good and the staff is always very nice. I've never had a bad experience, I've just never had a GREAT experience. I will say, though, that you're not going to find a better deli in the area. If I'm looking for a decent sandwich at a reasonable price without having to drive too far, this is my spot...


I order the combo plate 3 pieces of fish and 2 shrimp! The fish is not fresh but frozen fish and the shrimp were over cook! The fries, slaw and hush puppies was pretty good! The customer service was great ! It's definitely a family run business! Oh yeah the lemonade is Dammm good


I was looking for something to do with the in laws and this seemed right up their alley. It's a tourist trap, lots of  touristy stuff for sale and everything costs extra money. It was neat to see, got great pics and the history was great. Won't go again, once was enough but it was something to experience and glad I did.


YES YES YES! I have a new found love for Tryst! \n\nUntil I visited Tryst last weekend, my favorite place to be in Vegas was Tao. It probably still is. But let me just say that Tryst is running a close 2nd for sure! Beautiful decor, and above all else, we had a great experience here.\n\nWe got ourselves put on the guest list through their website (Please note: You must do this at least 7 days in advance and a promoter will text you with confirmation the day of). Also, THEY WILL NOT PUT A GUY'S NAME ON THE GUEST LIST! So make sure you register with one of the females in your party. Being on the guest list almost always saves you time waiting in line and reduces your cover, if you have to pay at all. \n\nThe only bad thing I have to say about Tryst is that the line at the door seemed very unorganized. We arrived at the club around 11 pm, where there was one single file line for everyone, and you had to fight for the attention of the ONE worker with a clipboard to notify them that you had a table or were on guest list. Otherwise, you continue to wait with those who are general admission. We waited about 15 minutes in line before I FINALLY grabbed a worker's attention, and then we were walked right in and did not pay any cover charges (1 male, 1 female). OK, that made up for waiting in line! :)\n\nWhen we got in, we made our way over to the bar and got drinks fairly quickly, and then were almost immediately drawn to the breathtaking waterfall, where we spent a few minutes taking pictures and warming up by the heaters. Beautiful place & it was just busy enough to be fun on a Friday night :) \n\nWe got a few shots from the pretty girls walking around with them, and had such a blast! Also, they have a pole there that anyone can get up & dance on.. Lots of people took advantage of that opportunity for sure! Great go-go dancers, and sexy bartenders. Very attentive staff (other than at the door) and an awesome place to be overall. I will be back for sure!


Great selection, freshess of fish-good, but I've had better, prices are average, happy hour is great, as far as their service...slow and weak so they get 3 stars


First off, I love ordering a variety of things.  I would rather split a few appetizers among friends then order a meal.  That is just me, so keep that in mind.\nTapas Papas has a great tapas menu.  Any place you can get ox tail can't be bad.  3-6 PM EVERY DAY the ENTIRE menu is 1/2 off.  That's right, 1/2.  Their beer selection is actually pretty solid, and from what I hear the wine list is good too.  3 of us came for non happy hour, we had 5 drinks, beef skewers, crab stuffed red peppers, some spicy shrimp and their bread with crack-sprinkled dipping sauce, all for $60 plus tip.  Come for happy hour, return for dinner sometime if you are a fan.


3.5 Stars, Overall quite nice, but a few elements were lacking.\n\nI went to two different places with WP in the name, and they couldn't be more different from each other. One was in the airport and was a huge disappointment. This place however, is located in a mall on the strip and was quite good for a place within a mall (very upscale).\n\nWe ordered the mussels as a starter,  two pizzas, and few sangrias. The drinks were good and very refreshing. \n\nWere were served bread and butter to start. The bread was warm, soft, and crusty, all the qualities that good bread should have. The butter was served cold, I dont know if it was because we walked in two minutes before the kitchen closed or if that the way its normally served, but that was a negative. But the bread easily made up for this.\n\nThe mussels were steamed in a chorizo and garlic broth, and were served with some garlic bread. (picture included). The chorizo pieces (of which there were plenty) were almost better than the mussels, and ofcourse this lent to and excellent broth which we sopped up with the bread.\n\nOne of the pizzas had excellent quality toppings and both were well made. I personally prefer dough which is more chewy, but the way they cook it here is not too bad either. One pizza was a margherita, and the other had arugula and mushrooms. The margherita pizza, even though it was made on a technically good base,  was a huge disappointment.  It looked like a premade wood fired frozen pizza with a chiffonade of basil thrown on top. The cheese was also not very good, and it was definitely lacking in the tomato department.\n\nThe arugula and mushroom pizza was actually quite good. We all enjoyed it. I dont know all of the factors which made it so much better, but the cheese was completely different, and the drizzle of olive oil didnt hurt either.\n\nThe service was pretty much flawless, which is a pretty big deal given that they were just about to close when we walked in.\n\nI would definitely visit again.


Nothing great about this place. Sometimes they have too many employees following you around like a puppy, Sometimes they are short. Today they were just plain unpleasant. No thank you. No apology for their rewards system not working - just a \"you might want to call the number on the card.\" On top of that, they have some ridiculous card you can buy for 10 dollars, but you get a coupon for 5 dollars, then you get 15% off. Hey guys, don't make it complicated  -just give us a reasonable price and stop stroking us it on ridculous reward systems. BTW Staples brand product sort of suck. So what I'm saying is... if you live in the area and need a pen, go for it. Just don't your hopes up for any more than that.


I've eaten at the Wynn Buffet at least 6x now and I would say its one of the most overrated buffets of all time. Why do I keep coming back you ask? Simply because, I get to eat there for free. I've paid to eat here my first time, and I would never pay again for the ridicoulous price. For $10-15 more, you could easily enjoy fine dining at any steak house in Las Vegas! I don't consider myself cheap when it comes to food, but I want bang for my buck, and you definitely won't get that here.\n\n-Crab legs are cold and there isn't a steamer available. \n-The desserts look wonderful, but everything taste bland IMO.\n-Long lines (thanks to 1000+ Reviews)\n-Kobe beef sounds like one could actually get a lot of their money here, but the way they prepare their meat, their wasting their supposed \"Kobe\" beef.\n-The Dim Sum and Mexican dishes were also poorly executed.\n\nEverything was edible, but it definitely does not live up to its hype. The long lines are fooling everyone.


They would not even bother calling me back about getting a quote. Had to call three times to see what the deal was. Receptionist was very nice but apparently Dennis is a bum. Can't attest to any work since I was apparently not worth calling back.


Apollo enjoys the simple things in life... fresh water, kibble, tummy rubs, car rides with the window down, frolicking at the dog park, as well as walks and afternoon visits from Tim and the rest of the qualified pet sitters with Absolute Pet Care.\n\nI feel lucky that we were referred to Tim (the owner of Absolute Pet Care) when we needed a pet sitter on very short notice over a holiday weekend. Initially I was worried that we wouldn't be able to find someone who could really care for 130 pound, Great Dane (Apollo). He's a handful. On top of that, I expect the best when it comes to Apollo's needs and spending my hard earned money. Once I met Tim during (practically the day before our trip), his professionalism eased my worries and he quickly became Apollo's new best friend. I used to be a skeptic when it came to pet sitters and dog walkers, l thought it wasn't worth it. Wrong! It's totally worth it, the feeling of comfort is invaluable. I trust Absolute Pet Care with everything!  \n\nEven with a nervous owner, such as myself, Tim knew what to do. My main concern was that Apollo wouldn't adjust to a \"stranger\" coming inside the house, but I was wrong again! In the free initial assessment, Tim went above and beyond my expectations, spending over an hour and a half getting to know us. Talk about detail-oriented! Beyond his comprehensive knowledge of pet care, Tim is one cool and friendly guy. One thing was blatantly clear from day one - Tim genuinely loves animals. The compassion and flexibility shown while working with a high-maintenance dog like Apollo is why this is my top pet sitting and dog walking service in the east valley. The name of his company says it all, Tim is absolutely the best!\n\nWith customized pet care instead of pre-determined prices and set services, I never have to pay extra for things like walks or clean-up should any \"accidents\" occur. Since Apollo can be unruly on a leash, Tim gave me some tips and used training techniques while walking Apollo without charging extra. No unexpected costs at all. Everything is clearly outlined from start to finish so I know the exact cost ans care tp expect. They leave detailed notes for owners to read upon return, watch over the entire house and take care of all the little details, like mail, packages, etc. Further, each pet sitter is llicensed, bonded and certified. Should any sort of problem occur, I know someone can take care of my dog as well as my house.\n\nApollo enjoys spending time with Tim so much that I now use Absolute Pet Care for dog walking during the work week. That feeling of guilt when I have a late night at work or a hectic schedule is gone. There's nothing more I could ask for from a pet sitting company. Yeah, I could pay a little less and go with pet boarding, a kennel, the kid next door, a neighbor or a friend, but these pet sitters are so much more! I know this is a lengthy review, but if your a doggie parent like me, you need details. So if your going to need a pet sitter, you absolutely should contact Absolute Pet Care, especially if you live in the Old Town, Scottsdale or Arcadia areas. Apollo highly recommends it!!


This place is amazing on the weekend although it is busy. The weekday barely anyone is there but the service is kind of weak which you would think it wouldnt be since the employees have nothing else to do. The food is good but everytime we ask for our eggs for be fried or over easy they cone out really runny and sunny side up. Overall you are paying mostly for the environment and the freshness of some of the food. :) I enjoyed the place and I will return agian. :3


You have got to be kidding me?! Old stylists, even older clients nothing new or innovative. I guess this is where old stylists go to die!


It was fun, but every plate was very very bland.  I was visiting for a week and decided to try this place based on the reviews.  Absolutely not worth the price.  The Foie Gras was the only thing worth anything in the place.


Not your typical ice cream parlor, as this one features Asian flavors (i.e., Durian, Ginger and Black Sesame) and vegan-friendly ice cream alternatives that attract our vegan friends from all over Las Vegas.  I have never had vegan ice cream before, and after trying the regular Lychee ice cream then sampling the vegan version, I concluded that I enjoyed the creaminess of the vegan variety more.\n\nThe business owner makes ice cream in small batches on site, and also supplies some of the local restaurants in Las Vegas.  Waffle cones are also made on-site, so it will be a lot fresher than probably 90% of the other ice cream shops in the entire 89XXX valley. \n\nAside from ice cream, you can get your boba tea fix here as well.  \n\nCall ahead, if you are planning on heading over here during the later part of the day.


What a find.  My buddy and I literally stumbled upon this place after checking out Freemont Street.  The Container Park caught our attention and we noticed Big Ern's when we checked out what was inside the Container Park.  \n\nI'm here to tell you this is some very good barbecue.  The pulled pork and beef brisket I had were both excellent, and the portions were generous for the price.  \n\nFor sides, I got the barbecue beans the cole slaw, which were both excellent.  \n\nWe were eating late (10:00 p.m.) on a Sunday night, which made eating out the tables very pleasant.  It even rained briefly, which cooled things down a bit even more.  I love a light rain in the desert in the summer.  \n\nI found the prices to be very reasonable given he quality of the food and portion sizes. \n\nMy only gripe is they locked the doors at 10:45 (15 minutes before closing), which meant I could not get a second beer, and my buddy could not get some more barbecue sauce.  We saw a small group of would be customers get turned away, also. If you say you close at 11:00, stay open till 11:00.  \n\nBottom line.  I've had good barbecue in Memphis.  This place is legit.  If you were to add collard greens and white bread and perhaps some fried pickles to the mix. . . .


Sunday happy hour is so cheap! If you come here, get the seared salmon roll! I don't even care for salmon, and its amazing!


I can only give this place a 3 stars and would give 2 and 1/2 if the system would let me and here's why.  I have been there 4 times and eaten 3 times.  The food is awesome!   They have fantastic sushi and hibachi.  The hibachi grill itself if very entertaining as the chefs are very skilled and add humor and a show to preparing your food.\n   \n    So what's the problem, the overall service is spotty. The last time I ate there was about an hour before they closed. When 10 o'clock hit, and clearly my wife, friends, and I were still eating,  the waitress came up to us and asked if we needed a to-go box.  Then when we told her that we were still eating, she and others in the restaurants hovered over us and eagle eyed us until we felt uncomfortable enough to get the hell out. \n\n    My last attempt to eat there was about a month ago.   When we entered the restaurant, there were several people waiting up front waiting for a table.  We waited for 15 minutes and staff would walk up to the front, but never acknowleged us being there to put us on the list. While waiting another couple before us got pissed off and left, due to the same experience.  During the same time another family came through the door behind us and some one from the restaurant finally came to the front and put them on the list before us, even though we had been there at least 10 minutes before them.   We finally left too.  \n\nIt's a shame!  This restaurant's food is great, but they need to work on their customer service.  If they did that I would give them 5 stars, but they rely too heavily on their food to draw business.  However, intermediate/intermittant service in my opinion will chase customers away regardless how good the food is.  I will attempt to go back one more time some point in the future.  That will be the tie breaker to my visits and determine if I continue to go to this nearby restaurant.


Great atmosphere. Awesome bartenders. When they feel like it occasionally good electronic club dance music. \n\nPlease note apparently no ski hats are allowed inside...FAIL.\nSmoking is permitted so do it up.


This guy really knows what he is doing.  I always feel better when I leave!


Ichiza is always a great late-night spot to fill your cravings or to just hang out after work with a beer and some skewers. Apparently, I'm not the only one who thinks that. As a result, Ichiza is always packed, especially in the later hours. Sometimes you won't have to wait or may have a short 5-10 minute wait if you're eating alone or in a party of two (that way you can sit at the bar) but if you require a table, the wait is usually at least 30 minutes or even more. Of course, their earlier hours are less crowded, but many of the menu items (such as skewers) are not available.\n\nIchiza has been around for years and they remain pretty consistent in terms of food and service. A few times, however, my orders were forgotten or took a ridiculously long time to arrive. It can get very busy with only a few waitresses so I can see why mistakes happen.\n\nThe vibe is very authentic and is a local hotspot. There are item names posted all over the walls in both Japanese and English and sometimes you just have to wing it and see what arrives at your table. My favorites are the beef tataki, skewers (chicken gizzard and liver), grilled squid, and the tuna and tofu salad. The beef bowl is also a nice and filling item if you're hungrier. There is always hot green tea, which I love, and sometimes a little mini appetizer depending on the day and what they have.\n\nThere are so many menu items to be had so you really just have to try it yourself. It's a fun and casual dining experience with guaranteed good food that has created so many regulars over the years, myself included.


We made the mistake buying a expensive deal voucher expecting a high end Chinese meal. The food was bland. But worse was the miserable staff. Not a smile among them with the exception of our waitress. I'm beyond upset that I spent as much as I did for 10$ Chinese deal.


My all time favorite bar of all time. I frequent here at least 3-4 times a week. I have been doing that for about 4 years now. I will never stop coming here. Amazing drinks, food, beer selection, and most off all the staff! Keep it up Casey's.


One of my friends dragged me here after she went on a trip to New York and ate at the original one under the Brooklyn Bridge. I had never gone because it looked so ritzy... not my style of pizza place from the outside. But once I walked in it my mind was changed! It was nice and cozy :)\n\nWe started out with drinks, I got a root beer cause it was 12pm and I'm not one to drink a glass of wine in the afternoon and guess what... they have keg Root Beer!! It is freakin amazing =))\n\nI ordered the mozzarella, basil, tomato salad and it was amazing... but I was confused that they had it under the salad selection and it isn't a salad at all; it is the traditional slab of yummy!\n\nWe also got the Pesto Pizza... with nothing on it of course & it was to die for, I could have eaten it all day!!\n\nThis is one of the best pizza places in town! The location is great too!! \n\nThe pesto pizza is amazing...  go there, eat a lot, its good :)


I like this place a lot, however I think it needs a little work.  I love that they have better quality items and more avalibility than Buffalo Exchange, but the artsy design on the inside is cool but kinda half assed.  Overall I really like the concept and am a huge advocate of small business, so I would reccommend it to a friend.


I went here on recommendations from several friends who swear by it. The plating is great. They use small pots and pans to serve the food. Its very novelty, but functional as a way of portion control. I went on a friday for lunch\nUnfortunately I didn't find the quality of food acceptable...\nI grabbed a piece of fried chicken and discovered upon returning to my table that there were still feathers in the chicken...battered, fried and all. Not just one or two, but about a dozen.\nAdditionally, the water they server is a filtered water delivered to your table in a glass bottle-- It had floaties. It looked like someone had backwashed into the water they were serving us. \nAlso, just something that irked me was at the dessert counter. The plates (as with the rest of the buffet) are kept warm under heat lamps. Unfortunately when you grab a piece of chocolate or some ice cream, it instantly melts. Not very gourmet to slurp lukewarm ice cream sludge. A room temperature plate would have been nice.\n\nAfter all of this I spoke to the manager. I explained the problems one at a time. His response was to give us complimentary cocktails. A nice gesture, and it cured my sour mood, but this is not a fix to the problem. He offered no apology or explanation, nor did he make any indication that this would be fixed. \n\nMy opinion of this establishment is that they care more about appearances than quality. It would definitely recommend AGAINST eating here.


I've only frequented the one in Henderson on Sunset and the one on South Rainbow, both have been great for breakfast, the steak and eggs especially.  The happy hour at the South Rainbow location, with $2 drafts and 1/2 price appetizers. fantastic.  For that, these two places get an \"A\".\n\nBut as someone noted, their reward card is now pretty much of a joke.  They changed the earning levels so dramatically, it would take me years to get a $10 credit...so on that, and for doing so without any advance notice or taking into consideration past credits earned, they get an \"F\".\n\nSo they have 3 stars, the average between an \"A\" and a \"F\".


Wow! So since we were on a budget we decided to go to the warehouse. I made an appointment 4 days before we would be there (coming up from prescott)  and was able to get in no problem. When I got there I was immediately greeted and met with my consultant Rhonda. Oh Rhonda! She took everything I said into consideration! I was set on the trumpet style dress, but was open to other styles. Rhonda ran around the store twice pulling dresses within our budget! I found my dress in our first round! I did try on 5 total, each with great merits and parts I had told her I wanted. But #3 was the one I fell in love with. Rhonda also helped alot as far as veils and tiaras went, bringing the whole experience into all that it would be on my wedding day! I met with a store manager as well (Erica I believe?) Who was extremely nice and offered any help she could provide. All in all the experience was more than I could hope for, and am so grateful for Rhonda helping me through one of the most taunting tasks of my wedding haha.


After finding service fees for my 40+ year checking account I called the 800 # for Wells Fargo.  Took a while but finally got the fees reversed but had to switch from one type of account to some other so it would not happen again......or so I was told. \n\nI was not pleased with the service on the phone so decided to walk into the branch on N. Durango.  After a very short wait my husband and I were introduced to Jessica G., the Customer Service Sales Rep.  We sat at her desk and within the first 5 minutes had everything taken care of.  Turns out the account the person on the phone gave us had \"strings\" attached to keep it free from any service fees.....she NEVER said anything about those.  JESSICA went over each type of account, asked what services we really needed and got everything straightened out to our satisfaction.  Maybe the \"help\" at the 800# should get lessons from Jessica.....she knew her job and did it extremely efficiently and friendly.  It was a pleasure doing business with Jessica!!!!!


After having the ice cream cookie sandwich from next door I felt we needed just a little something else.. so I had a 'like it', sweet and tart ice cream, meh.. its their attempt at the tangy tart fro yo which was mediocre at best. They need to focus on their strengths. However the customer service in here was awesome! 3 adorable and friendly guys who were super eager to help! Such a great change from the usual little bitches behind the counter. I'd come back for sure!


Ok so my husband's from Pittsburgh and this place is legend. That said, our experience was mediocre. We walked in at 3pm, hoping to beat the lunch and dinner rush. We were seated by the bar, which was cool but weren't offered the option of a table and there were a few empty ones nearby and couldn't get a staff member to look at us until it was time to order. I ordered a steak and cheese and received a Pitts-burger. I asked the waitress if it was the steak and cheese and she nodded her head and walked off. That was the last interaction we had with any of the staff until we paid at the register. When she rang us up she listed off my sandwich, now calling it a Pitts-burger. Cool, thanks for ignoring us and dismissing my opportunity for you to correct your mistake. Checked the box for the original location, we will go to the spin-offs from now on.


Just ordered for delivery because we live right down the street from it...never will do so again, would rather drive somewhere and get GOOD pizza. Got a small thin crust margherita, and a works deep dish with an order of jalapeno poppers...honestly, all a disappointment. Everything lacked flavor, the dough was undercooked and had no crisp.


Let me begin with how shocked I was once I entered the Golden Nugget. I did not expect it to be so nice. A couple of friends and I were going out for lunch. I was early, so I took a stroll around the property and was blown away by how modern and clean everything was.\n\nAt first, I was apprehensive about the separated dining area. During peak hours, crossing traffic to get to the part near the pool must be similar to playing Frogger with a banquet tray. The weather was gorgeous and the pool is beautiful, so I understand why they seat this area first. As the first party there, for lunch, we got a central table near the window. \n\nOctober is pizza month. They are running a chef's special for $9.99. The special is a basic cherry tomatoes, mozzarella, and basil pizza. It was delicious and easily shared between two. So why in the world did we get bruschetta, chicken fettuccine alfredo, and lasagna? Both pastas also comes with an Italian salad. It was was overkill. Yet, it was also a death I am willing to experience again. I am not a huge fan of cream sauces, but I even took a few bites of the pasta. The lasagna was my favorite. It is a bit more saucy than I normally like, but the flavor was good. The pizza is a thin crust style that I was thankful for because I could not handle any more carbs. By the time all three of us were finished we had enough to send someone home with leftovers.


As my boyfriend and I was walking around the food court in the Metro Center Mall, one of the employees in front of Charley's Grilled Subs handed us a sample of their special limited time offer Chicken Sub (I don't see the exact name on their online menu).  After we tried a bite, we knew we were getting one.  :D  I guess the employee noticed our smile of approval so she handed us each a coupon to save $0.50 a sub.  Woot!  :)\n\nThe service was fast and subs were prepared as they were being ordered.  The regular french fries were really tasty.  Humorously packed in a cup, too!  :D


Very polite and nice service. My first time thai foods experience so can't judge too much but ok.


Worst Owner/Manager, terrible receptionist.\nDon't ever buy a gift certificate, difficult to use, improper handling of appointments, rude receptionist and owner.


As per usual with gyms like Gold's, beware of the hidden fees. Gym is okay....equipment and surroundings are dated and past their prime. Make sure you read the fine print. I just went to quit my contract and found out I had been charged a fee of $39 for annual renewal, whatever that entails. You need to give 31 days notice of quitting so they can gouge another months fee out of you. The lady Amanda told me that I was unlikely to get a refund on the annual fee I saw and that I was to be charged another month also. They don't really care if you are unhappy at Gold's. They just want to get as much cash out of you as possible. I will continue to work out at my apartment complex at Camden. Much nicer and free bottled water.


The only thing edible here was surprisingly the prime rib, which stands up to almost as good as any you'll find even at any of the top five casino buffets in town. Juicy, nice color, and tasty. If that's all you want with a few sides, this will be a fantastic buffet for the price and i would give it a solid 4 stars. Unfortunately, 90% of the other food was slop and the chefs and management need to make significant improvements. They probably make themselves better food for their families at home.  They had buttered noodles that would had been great topped with parmesan cheese that i couldn't find anywhere.  Asked the waitress for some parmesan cheese and she was too lazy to get some for me...pure laziness.  She just kept yapping with her coworkers, while the place was dead slow. I still tipped her 20%, but she deserved zero, and so overall this place gets two stars. If I'm nearby and hungry for prime rib, I may give it another shot but won't have high expectations on anything else.


1 star for the exceptional service & extra slow food preperation. \n2 stars for the extra greasy pizza\n\nI purchased a groupon for this place and finally got around to using it. I wasn't in a hurry to use it even tho it had an expiration date because I called, spoke to somebody & they ensured me it wouldn't expire. \n\nWalked into this place and had a hard time choosing the least dirty booth/table but finally made my choice and wiped off the left overs crumbs left on the table and seats. I guess with only 1 waitress it's hard to take care of a couple tables so we had to wait a good 15-20 for a greeting. No big deal..... It just meant we had plenty of time to second guess our ordering decisions. Which was a good thing because they were out of this & out of that on an early Saturday night. Really?? We ordered a simple pepperoni pizza and it took over an hour for them to prepare and deliver it to our table. There was enough grease on this pizza to save the govt millions in vehicle maintenance but since I'm not in the habit of bailing out the fat cats I quickly used an entire trees worth of napkins to solve the issue. A little grated cheese, stale crushed peppers, garlic salt and voialla & edible pizza. The pizza actually has good flavor and I enjoyed the crust which normally I don't. I didn't want to chance my luck with letting down my taste buds so we opted out on the potentially fake Italian desert. \n\nSo here's where Bouno's helped establish their excellent one star review with me. The waitress brought the bill & I gave here my groupon. She quickly made an excuse on not taking the groupon because it was expired & I showed her on the groupon where it says it NEVER EXPIRES so she took it to her boss. A $12 dollar groupon discount turned into a $6 discount. Nothing makes me more sadder than a business not living up to their offer. Don't put it out there if you have no honor. Well, to wrap this up I'm gonna say good by to Bouno's & wish them luck cuz they're gonna need it if they plan on staying in business with such awesomeness.


Amazing food and worth the wait! We had the fun of playing \"the game\" with our waiter. He asked questions about our preferences and then custom ordered burgers for us. We had the jalape\u00f1o poppers for an app... Seriously yummy. My burger had 4 cheeses, mushrooms and avocado... The bun is even amazing. Often long lines to be seated... Come prepared with a cocktail.. :-)


stopped by there this morning just after 5am. As I approached the front door one of two employees actually turned the lights off.  I stood at the locked door, and tried to get the attention of one of the employees inside. They both looked at me as if I were some hobo that was there looking for a handout or something. From now on, I will disregard all dunkin donuts in the same fashion as if they are invisible. However I thought this was so rude, I felt it was absolutely necessary to open a yelp account and share my experience with there potential customers.  Hopefully this will prevent someone else's start to a rude day.\n I'm a truck driver, and I spend a lot of time on the road. A descent cup of coffee in the morning is always a nice way to get your day going. When there are so many places that insist on exceptional customer service. You shouldn't settle for poor to mediocre service.  Don't waste your valuable time or hard earned money here!


Being outside on patio with the beautiful back drop of the mountains was exactly what I was hoping for and music was nice. Service and food were mediocre at best.  Ordered everything on the Happy hour just to sample. Go for the environment and enjoy :) \nThey also took my credit card when I wanted to pay cash and said at the end I can pay in cash which I did and then two days later saw my credit card was charged too :( \nI was of course NOT happy about that and the time it took with the accounting department and my bank. UGH!


Like a few others have said, I was kind of nervous to go here bc of some of the reviews, but we had a great time!  The decor is really fun, our waiter was very nice and all of the food we got was excellent - I was with 3 other people and we all really loved our food, and the 2 desserts we got (the donuts were the best!).  The only things that weren't great were really the bar service - the drink menu is pretty small, and when we tried to order something off-menu it took literally 20 minutes for us to get our drinks - which were then not good, so we sent them back and asked for something else (a drink from the menu and a glass of wine); it again took 20 minutes for our drinks to get to our table.  So, that was a little annoying but the rest of the experience was great!  I will definitely go back.


My husband and I were totally impressed by the dining experience. Everything, from good quality, presentation to service are top notch. This is our first time dining at a Michelin 3 star restaurant and Joel Robuchon definitely lives up to its reputation.


SOOOOOOOOO  consistently great!  From super courteous, friendly, timely service to the hot fresh sourdough bread.... Spinning salad is always very good, although probably could go a touch lighter on the dressing.   Cutting to the chase... the mashed potatoes that come standard are excellent... fresh/smooth/tasty beef gravy.  But really, u GOTTA get the creamed corn.  Would recommend ordering that in a side dish as it's a larger portion which also makes it easier to share with one other.  Plus, the au jus won't run into it so much as it does on the plate.  We also shared a baked potato as it was excellent.  \n\nBut what good is anything if the prime rib isn't 5 star.  Have prime rib everywhere, including the HOP'er (House of Prime Rib in SF), and you just can ever go wrong here.  So consistently flavorful and tender from the outside of the roast on in.  I hate it when the only flavor is on the outer crust and the inside is just so bland.  Also, very helpful that the au jus is so flavorful as well but really, the beef is where it should be.  The Lawry's cut is seemingly plenty even for a big eater, but if you are super hungry, then go for the biggest cut.  For ladies, the California cut is also a very satisfying amount, especially with the appropriate sides.  \n\nDidn't have time for dessert, but i tell you what... Consistently awesome.  We were in/out in 60 minutes, which isn't for every occasion.  But if running off to a show/quick date night with sitter at home, it's great.  So, it's not exactly a slooooooow, course out and take 2 hours super special event meal.  \n\nAlways a win!  How awesome is that in Vegas right?


Pamela's is an abomination of a breakfast place that represents the worst of everything.  However, to make up for the food being awful, you will have to wait on line for 20 minutes and then dine in cramped and uncomfortable seating.\n\nIt is, for some reason, unfathomably popular.  The best thing on the menu is their crepe-like pancakes, which are nicely crisped on the edges.  They are nicely crisped on the edges because they are cooked in a disgusting margarine-like substance that always leaves me, personally, feeling a bit ill.  The coffee is forgettable, the eggs are passable, the bacon is inevitably chewy -- which right there should cause someone to be marched out to the firing squad -- and their lyonnaise potatoes are insultingly limp (and, like the pancakes, soaked in margarine).\n\nIf you are dragged here by your friends, find new friends.  If you can't do that, then try to get one of the pancakes that come with some sort of whipped or sour cream.  Not because they're better, mind you, but because at least the cream will help balance the fat that comes from a machine with fat that, at some point in its history, came from a cow.\n\nBetter alternatives to Pamela's in Pittsburgh:  on the 'nice' end, Coca Caf\u00e9 or even Square Caf\u00e9, on the 'greasy spoon' end either DeLuca's or JoJo's.\n\nFrankly, I think I'd rather eat the completely boring and institutional breakfasts at Eat and Park than go to Pamela's again.  At least they have heard of this thing called \"butter.\"


i would love to stay at this beautiful hotel again


Rip . off.  Thief People Up In There.


Irene saved my life (or at least, my participation as a bridesmaid in one of my closest friends' wedding).\n\nI had another tailor take my measurements and called them into the company that produced the bridesmaid dresses.  When they sent me the dress, in a size that normally fits me with no trouble - NOT TO MENTION they had recommended it based on my measurements - I found that I was unable to zip it up all the way.  Not good, not good at all.\n\nBridesmaid dresses are not made with a ton of extra material, which is why they often tell you to order a larger size and get the dress taken in, rather than risk getting a dress that's too small - there's not much fabric available to let out.  And this dress was silk with a chiffon overlay; quite expensive and not exactly basic.\n\nI took the dress to a tailor who said he could not help me.  As I began to panic, he must have seen the desperation on my face and quickly recommended that I take the dress to Irene.\n\nI left the dress with Irene, and I don't know what kind of miracle she worked, but she found just enough fabric in the seams to get the dress to zip all the way.  She charged $50 (cash only), which I thought was more than fair.\n\nI've also had her shorten a dress for me, and it turned out very well.


I would say our experience was less than ideal, but not horrible and didn't want to be too negative on what could have been an isolated incident... but now reading other reviews... I feel like my experience was actually somewhat typical. \n\nMy friend booked this for room because it was well-priced. My friends got a pretty nice suite room that was spacious. Our room was suppose to also be a non-smoking suite, but they instead gave us a \"regular\" sized room instead, which was quite small (I didn't mind the size since we were only staying a single night and just sleeping)  and worse was that the room had the worse smoke odor I've ever experienced. Now I would stay I've stayed in a decently number of hotels over the years (many of them were the cheapest we could find) and occasionally I've noticed a little bit of a smell in a smoking hotel room - but this was worse I've ever been in after about 5 mins and your eyes start to hurt.\n\nWe went back to change the room and they \"explanation\" was that when we first checked in... they didn't have a suite, OR a non-smoking room available - so they silently gave us a smoking regular sized room instead. There were some separate issues (which could have been unfortunate coincidences and I'll skip over) but basically it took us an hour (they called for someone to assist, but that person didn't show up, so they had to call someone else) and a talk to the manager before we could change our rooms to at least a non-smoking regular sized room.


if i were rich... i'd eat art mart baked goods everyday.  i'd be 400 lbs by christmas... but i'd eat it everyday.\n\ntheir little bakery makes the best cookies ever.  if you get them when they are fresh, you can't go wrong.  the pastries are good too.  this is my first stop if i need to bring cookies or something to a work meeting or a party.  good stuff fo' sho'.  \n\nthe rest of the store is full of gourmet cooking implements and foods.  it isn't more or less unreasonably priced than comparable stores.  there is a deli that stocks some salads, meats and cheeses.  there are boxed items from pasta sauces to pancake syrup.  \n\nthe rest of the store has some hand made jewelry, house hold stuff, clothes, bath and body products... and cards.  i often shop for cards here.  especially if i want to make someone laugh.  they have some fun handmade cards and small vendor cards -- and a lot of times -- they are hilarious.  \n\nthe toy side always grabs my kid's attention.  he loves the train set that is out for kids to play with.  they carry high end stuffed animals like gund, and a lot of educational toys.  \n\nall in all -- it's a nice store.  it's in a really crappy location.  i'm not sure how it survives, but it has for a long time.


If I could bring back one thing from my friend's bachelor party besides the gorgeous ladies, it would be this.  This may be one of, if not, the best burger I've ever had.  Before I begin, Burger Bar Crescent isn't for dainty little individuals or fussy health freaks who worry about the slight ounce of \"oil\" dripping from their burger.\n\nFirst off, these burgers are diesel.  The burger patty is thick, juicy, well-seasoned with a kick of pepper, and always cooked medium.  I got the \"Goliath\"  which came with TWO flavorful patties, bacon, cheese, topped off with lettuce and tomatoes and a side of fries.  The burger was almost the height of my head- I didn't know how to begin eating it.  A friend who also ordered it had to take one whole patty out because the burger was simply too big.  However you decide to eat it (as long as you aren't dissecting the burger) will not matter because these burgers are the real deal.   \n\nEven after drooling on my keyboard from just writing this review, I can only give this 4 stars simply because of the service.  The waitress, who was also quite attractive like most of Montreal, was rather inattentive and had some attitude problem.  \n\nNonetheless, these burgers are amazing.  It's a bit pricey ($12-$18) but definitely worth it.  The atmosphere of the place was very nice as well so that was a plus.  Good place, great burgers, beautiful people- just try to get on the good side of the waitress and enjoy.


Ice tea is awful!  Pizza has potential but the toppings were scant!  Our pizza was to have feta cheese...I expected more than the half teaspoon we received:(. Would like to see improvements in service.


If you want a real workout than don't go to this gym.. The staff have some sort of mental issues.. They're really down and they don't like to be friendly in any shape or form. I want to ask them what their problem is... But instead I joined another gym.  Their STAFF SUCKS!!!!


small? yes. worth going to? hail yes. this is the only cool bar i went to in Vegas. plus, my local friend comes there all the time for drinks and good music. so i trust her taste. the music is always good (top 40- hiphop/reggae/reggaeton/etc), they're playing a movie on their screens, comfy areas to sit and mingle with friends or strangers. not much dancing room, but it's more like a lounge/bar. oh yeah... no COVER! i love it.


Not quite Brooklyn Bridge, but definitely worth a visit.  Menu is expanded from original but not too much.  Crust is the key here, once again close but no cigar!\nWhat to order\nDo's\nPepperoni Pizza-  spicy with curled edges!\nExtra Sauce - crushed tomatoes in Brooklyn\nExtra fresh basil - \"trust me Joshua you'll know!\"\n\nPesto Pizza - nice change\n\nCalzone - red sauce with at least mushrooms\n\nDont's\nJust one topping... Don't over think it!  At Grimaldi's less is more.  Go single topping on pizzas...focus on the simplicity of the pie!\n\nIt's not Mozza not even Pitfire but it is still damn good!


Most of the food they serve is out of the frozen isle of a grocery store. The fried mac and cheese balls are just fried cheese balls, theres not really any mac and cheese. The burgers are all from frozeb patties and they are ugly and taste burned and kinda cold. They grilled cheese bites are just buttered bread with a slice of cheese.


Vincent's was my third restaurant week stop for Spring 2014, and is a five star but my restaurant week visit was a bit of a bummer.\n\nTheir food is fantastic. Their service is fantastic. It is an expensive restaurant, with the entrees in the mid thirties each, but worth every penny. I hate spending a lot of money and leaving a place underwhelmed, but I'll happily spend it at a place like this!\n\nOn the down side, this is the only restaurant this week, so far, that when I told them I wouldn't be eating dessert, they didn't sub out something else. I forgive them a bit considering of all the places, they are taking the biggest hit in terms of average revenue per table during restaurant week, but let me compare this to two years ago...\n\nTwo years ago a fourth guest spontaneously joined my table of three. Then she said she wasn't eating, she just wanted to hang out... I was a bit embarrassed by this, but said nothing. Then she started to eat off of everyone's plates! During restaurant week, that's completely unacceptable, and they could have been quite justified in charging us a plate sharing fee (which this year is $20).\n\nInstead, Vincent's showed their incredible finesse and taste. They brought her an empty plate to make her food stealing easier! Then, at dessert time, they didn't ask what we wanted, they just bought one of each of the four available desserts! They said, \"well there were four of you, so we just thought you would like one of each.\" Even though she didn't pay a dime. This was a deeply classy way to say we see what you are doing but will not stoop to your level...\n\nI left a large tip (about 33%), and have told countless people about how Vincent's is the number one date place on my list for great food and service above and beyond any I've ever seen.\n\nSo this year (my sixth time going, three during restaurant week, three regular visits), it was really disappointing that they didn't even try to be creative with me. And no, it was not busy when we were there. I almost feel like the waitress didn't even ask or something and made the call herself.  I bet a manager would have come to explain if they had made that call. The difference between two years ago was a real disappointment.  But what I did eat was of course fantastic. The lobster roll was perfect on a slightly sweet roll, the ravioli was delicious and delicate. Just what I expected.\n\nSo I am only rating them four stars for this review for their lack of empathy and creativity, and for being less amazing than they used to be. But it really is my favorite date place so maybe next year, I'll give them the star back.


The rooms are not that nice and the food is not that good either.  I will say that the bar had good drinks and a good atmosphere.  \n\nThe biggest thing that I hate about the hotel is the valet service.  They were rude and on both the occasions that I walked up to them by myself, they would not flag me a cab nor offer limo service.  Even when I asked they would not do it.  I ended up waving to one of the limo guys myself to get a ride.  Only the one time, when I came out with one of my co-workers did they offer to bring over one of the cabs.  I was there on business and we had an event at the hotel.  There were many cabs and limos around the hotel.  Next time I definitely stay at the Marriott down the street.   This hotel gives you the type of service you would get at crap hotel but with a much higher price.


Fun fun fun, a steakhouse cannot get as entertaining as this one. The bar scene in the center is very stylish, with great DJ spinning good music in the background, and yet the tables are set at a comfortable distance allowing for private conversations, STK is such energetic steakhouse fit for great food as well as people watching. I just love the vibe of this place!\n\nThe Green intensity martini is exicting, spicy and refreshing.\nThe tuna tartar was really yummy, especially love the chili oil on the side, really brings out the flavor of the tuna.\nThe baked bread with blue cheese butter was one of the best bread i have tasted in any restaurants, so innovative!\nThe filet medallion was done just right, i savored every bite of it.\nThe chimichurri sauce on the side was excellent.  \nParmesan truffle fries was good, but didn't really tasted the truffle.\n\nThis is the kind of place you would want to return again and again~


It's bit overrated- definitely not the best show I've seen on the strip. So so jokes, stage and overall is too outdated, I was a bored out of my mind about half way into the show... if you are seeing only one show on your trip to sin city, think twice; but if you get comp for the ticket, go for some loud beat and play the giant beach balls at the end!


I have made it a habit of stopping here for boba milk tea on my way home from a delicious meal at hot and juicy crawfish.\n\nThis place can get pretty crowded, but the to-go line is reasonably quick. I've never eaten in, so I can only comment on the boba. I am never disappointed with the texture or the taste of the boba. The consistency and yummy taste keep me coming back for more.


OMG I loved it!  It was $44 a person with 18% gratuity already added since we were a party of 12... thought it was a bit pricey at first, but the quality of food here was top notch!  I never been to a buffet and thought that the quality satisfied me over quantity. I did not have to stuff my face to feel satisfied.  I have tasted just enough delicious food and left happy without feeling 100lbs heavier!\n\nI know that we don't go to  buffet and expect good service, but if we already paid 18% gratuity, I expected the service to be 18% worth.  Our waitress kept forgetting to bring my apple juice :(  and she made it seem like it was my fault for not reminding her so minus 1 star here.\n\nThe location of the buffet was a bit strange as well.  We walked pretty far from the main retail/restaurant/casino area of the hotel.\n\nTry to go early if you can.  We went around 5:30 and we didnt have to wait in line at all, but when we were about to leave around 6:30/7pm a long  line started forming right outside!


As a blond haired, blue eyed white girl I felt a little out of place, as my friends and I were the only non-asian people there at the time.  But that just added to the experience of trying something new.  I had never had true Korean food until then, and I'll tell you I was missing out.  If you haven't tried the real thing go out and see for your self.  Korean food is very different from the usual Japanese or Chinese,  very simple but also very good.  The restaurant itself is nothing fancy, but very welcoming, so give something different a try.


Best dry cleaner ever. Super friendly, great service and clean clothes. What more could you want? I had never before considered being loyal to a cleaner until I came here. Now I feel bad for people who don't know about Green Cleaner.\n\nSo you say, \"great they're nice, but what about the clothes?\" I am rough on my clothes and they always come back clean. Grease, sauce, mystery stain, you name it never had a problem. Plus typically dry cleaning chemicals make me itch, not here. \n\nOriginally came for the eco. Staying for the service.


Yum!\nCute, cute place!!  Go for specialty groceries, pastries, or a quick lunch or breakfast.


We love Chipotle and this location used to be a great weekday lunch destination. Lately we've tried it on the weekends and probably won't go to this location anymore. The food is still OK, but the service has gotten slow and the restaurant is generally messy or they let the fountain drinks run dry. One time we had to stand and wait while an employee held up the whole line as she ordered food for her family members - and for some reason this confused the rest of the staff and they had to re-make a couple of other customers' orders. Maybe they don't have a weekend manager? Not sure. The location on Las Vegas Boulevard & Warm Springs is where the A-Team workers are. We'll keep going there instead.


Canyon Gate is absolutely gorgeous for a wedding venue! I seriously was in LOVE when I first came to check out the place! The scenery is amazing. Especially during the sunsetting hours. Which is the number one reason why I chose this location as my venue!\n\nInitially, I have to say I was not pleased with the service I was getting. Especially with the old wedding coordinator, Keri, that was there. She never responded to our messages ever! Hoevere, the new coordinators Kristin and Brittany are AMAZING. Kristen especially! She was pregnant and almost due, yet she was so quick to respond and make sure our wedding day would be perfect! Seriously, I would email a question and within 24 hours I would receive a response! That's quick service! \n\nAlso, the wedding packages are definitely very very very affordable! I was on a budget since I was paying for most of the wedding myself. Kristen definitely helped us with our budget and made sure everything we wanted was set perfectly. The food at the venue was amazing. The chef was very accommodating when we were trying out the foods and asking about food allergies. Yes, there is gluten free items available! And the cake company they work with (Cravin Cakes) is amazing. \n\nFast forward to the day before our wedding. Rehearsal was smooth and they sent email reminders and phone messages to remind us the time and if there were changes. Day of the wedding. Service is great. Everyone made sure we were okay and everything was going well. One complaint I did have was the cake serving. The cake slices were like slivers... almost nonexistent. And some of my guests didn't get served cake because they weren't at their seat. We addressed it to Kristin after the wedding by email and she emailed back and apologized. \n\nOverall, I am very impressed with Canyon Gate as a venue. I do recommend working with Kristin! And Canyon Gate is just gorgeous! Especially the entrance of Canyon Gate is amazing. There are waterfalls right before the main entrance.


Skoti was awesome!! He kept his word, was very punctual, and treated a group of 11 of us like we were V.I.P's. I would recommend him/his company to anyone going to Vegas who's trying to enjoy the REAL Vegas experience! Definitely calling him on my next trip!


OK, it's not the RItz as Hotels go. I stayed there in the mid-1990s and it was awesome. Now, it's old and feels old. The rooms aren't great. They're a bit like the ones at the Luxor except I paid way more for them and they're not quite as large. The room service ain't great either as it took them forever to get it to us. \n\nThe Buffet used to be great and now it's merely good and probably a little over-priced. They've got a Cinnabon, which is awesome as when I'm taking a Casino for a bunch I enjoy celebrating with a tasty cinnamon bun. It was a tasty way to end my night. \n\nThe Casino is old and full of family gambling types and other Casino employees. It's actually a pretty good crowd to play with. The Texas Hold-'Em table game is the best one on the Strip without question. Their Blackjack has the surliest dealers I've seen in ages and that's a good thing if you're just there to play hand after hand without too much chatter. I love those types of dealers once in a while. \n\nThe staff tends to be good, though not on the level of the Luxor or New York, New York.


So this is gonna be one of 'those' reviews. \nYes, Iam a hater. \n\nGranted, The Sandbar isn't a true Scottsdale club, at least to me, but what would I know, I likes the dive bars. \n\nSo, here's the story. \nI have a habit of becoming good friends with people who like these places. How this happens, I don't know. I guess Iam just that awesome. \n\nBeen dragged here twice, Iam not gonna count the 3rd time because that was more of a 'walked in thru the kitchens back door to get to the restrooms' type of visit. \n\nThe other 2 times I went there were not planned, but same basic experience each time. \n\nThe sandy beach out front is a hassle and I got tired of hearing those girls complaining about how difficult it is to walk thru, duh, its freakin' sand! \nIt took a while for the bartender to make the drinks, since she was the only one in the outside area. \n\n\nAs for inside, lots of MMA inspired shirts and camisoles with no bras, AKA super classy! \nI suppose I chose a bad night, since whenever a UFC fight is on, its super packed with big strong guys watching big strong guys fight on TV, so my fault there. \n\nIn the end, I was bored out of my mind, but highly entertained with the group who was doing the \"Lean Like A Cholo\" dance while sitting in a booth. \n\nSo, 1 star, and that's being generous.


I usually come out here after the lunch hour rush. You would think its slow enough that you can be seated immediately. Not. 3 stars is all i can give.


Years ago, I reviewed the Black Bear Diner's original restaurant in Mount Shasta, California. I have a soft spot in my heart for this chain because it started essentially in my hometown's back yard, in a remote northern part of California that some call the State of Jefferson. You can see on their placemat, a black bear framed by the snow covered peaks of the extinct volcano, Mt. Shasta, in the background. I am pleased as punch that they have a franchise in Gilbert now that I am living in Arizona.\n\nThe food here is some solid, stick-to-your-ribs comfort food. The portions are huge. And it has that old-fashioned diner food vibe. This has been covered in many of the reviews posted by my fellow Yelpers. However, there are some unique nuances at this diner that you might have missed...\n\nFor one, they sell their own line of hot sauces. This includes Baby Burn (original cayenne), Mama Burn (green jalape\u00f1o), and Papa Burn (haba\u00f1ero). I am hooked on the Papa Burn, even though I'm not a huge haba\u00f1ero hot sauce fan. My tastes tend towards the cayenne and chipotle varieties, but this Papa Burn sauce is special. It has some serious heat from the haba\u00f1ero, but the best component is the infused black pepper flavor. Try it the next time you're here and you might just buy a bottle to go (like I did).\n\nThe other thing you may have missed is that the Black Bear Diner serves craft beer! Hop Rod Rye Specialty Ale and Big Bear Black Stout are the two offerings they carry from the Bear Republic Brewery. I have tried neither of these, but they sound delicious! I tend to frequent Black Bear Diner for breakfast, and really haven't made beer with breakfast a habit since college. I know the Yreka, California Black Bear Diner restaurant used to serve a special label craft beer brewed at the Etna Brewery, so I was pleased to see that the beery bear tradition continues at this Gilbert restaurant.


We chose those restaurant because we wanted a good steak and the Omaha name is synonymous with that. \n\nArrived on a Friday night around 8 pm, the place was pretty empty. The waiter was friendly but didn't have much personality. He was actually more of an order taker, but everyone has their own style.\n\nWe had the bleu cheese chips, which were excellent. Before the meal we had a ceasar salad (which was huge!) and the black bean soup, pretty decent. The soup almost had a sweet flavor to it, which I liked. At this point in the meal I was feeling pretty pumped about our 16 oz bone-in ribeye that was about to come. When it did arrive I was unfortunately, disappointed. We ordered it medium rare and it was a little more on the rare side. Personally, a little under is always better than a little over. So, the temperature of the steak was fine, but it was really lacking in flavor :-(. It seemed like it needed more seasoning and for a ribeye it really just wasn't very juicy. And for a $40 steak, it should have knocked my socks off. However, the green beans we ordered as a side were very good. \n\nI could tell throughout our meal the server seemed a little rushed. He mentioned to us that he was also taking and running all of the room service orders. Having to do all the extra work was probably not his fault, after all everyone's got a job to do. Unfortunately, it caused his service to really lack for us. \n\nAll in all, we had a pleasant time but I do feel like a few things could have been just a bit better...especially for the ticket price we were left with. Unfortunately, we probably won't be back.


I go to Einstein Bros Bagels for lunch almost every other week when I have a craving for something that's not greasy and fills me up really well.  What impresses me is the large menu of yummy bagel sandwiches, not only of the breakfast kind but also of the lunch kind.\n\nMy favorites:\n1.  Tuna salad sandwich - tangy and \n2.  Pastrami Melt - the melty cheese and salty pastrami hits the spot on those extra hungry days\n3.  Spinach and mushroom pizza bagel - the melty cheese, 'shrooms and spinach combination is suprisingly filling and yummy\n\nConclusion:  A great lunch time place to eat and hang out.  Bonus of being able to do half sandwich and soup/chip combo makes a well rounded lunch!


Ok let's just start by saying we love Oreganos. And we were so happy that one opened up on the \"west side\". First off there are a whopping 4 seats at the bar.  What??!!  Then the hostess tried her hardest to turn away our business stating that the wait was 90 minutes and that the \" bar is full\" so do you still want to put your name in?  We proceeded into the bar for a drink and the bartender was less that happy to serve us also!!  There were several tables wide open so we were confused about the 90 minute wait?  Then a waitress came to get us within 20 minutes not 90!  I will say that once we were seated our waitress was good and so our evening was salvaged.  However, we will probably drive to Paradise Mall location for a better experience.


Napa location is on a different level compared to Vegas. The food and service at the bar were both a little rough. Our server/bartender completely forgot about us several times and we had to reorder a few times as well. In addition, I overheard the bartender blame the chef for an error in food to a customer. I thought that was very unprofessional. Quality of the food did not seem up to par from my previous experiences in Napa.


This is a really cute restaurant in a really easy to pass location. Just keep your eyes out for the small VG sign on the street. \n\nThe food is great. Clean, minimal, and fresh.  Not too much fuss so that you can taste the ingredients and how nicely they work with each other. \n\nThe restaurant has a very nice atmosphere too. Again, clean and also very open. \n\nThere are a lot of business lunches going on and \"Housewife\" gatherings so people are more dressed up than casual. But you can go casual and still feel right at home.  \n\n Their spring salad is one of my favorites ( i can eat it sans dressing) as well as the chicken, and turkey sandwich.


The food is very good. The thing that really ruined my day was the waitress complained about the tip I gave. She came back to me explaining that they usually include 20% of a tip in the price but she left it out. How am I supposed to know that? I originally left a $5 tip. I am not a rich person to leave a big tip. I only went to the restaurant because it was a dinner party my wife's coworkers invited us to. \n\nMy day was going well and the food was great until she ruined my day about the tip. Because of that I don't want to go back.


Where's the beef? Very little beef on the sandwich.  Got the Philly with Am. Cheese sandwich. The cheese was over-melted, you could not tell if it had cheese on it. No peppers and very little onions on this sandwich.


The shaved ice was awesome. I got a simple mango ice topped with fresh strawberries; it was light, soft, and I wish I would have gotten a larger size! \n\nI guess I am the only person in town that doesn't like the taste of boba... Or Thai tea. But that is more of a personal preference than a complaint.\n\nNow.. My 2 stars comes from the HORRIBLE service. Service is everything to me and I probably won't go back here. We came on Wednesday at about 330. There was no one in line except for us. This was my first time so I was reading the menu, looking at the flavors, etc... Instead of offering personal suggestions or asking if I had questions, he VERY impatiently tapped his fingers and asked, \"are you ready yet?\" \n\nSo yeah, the Snoh was awesome, the service.... Not so much!


Overpriced hipster doofus sports bar.\nThe oyster and beer Friday's you see referenced on Tripadvisor, etc do not even exist. The dismissive waitress said they never ever had such a thing, like we made it up.\nIf you want to go to a cool sports bar on the strip go to The Pub at the Monte Carlo. Great beer selection, great happy hour and if you want, you can sit on the deck with a view of the pool.


Years ago as a kid growing up in Musselburgh, one of the challenges thrown down in front of you would be - which ice cream do you like more, Luca's or Di Rollo's?\n\nHands down, my response for the past 25 *cough cough* years has been Luca's. I wouldn't even sniff in the direction of Di Rollo's. But... you know what, time can change the old taste buds, and I can definitely say now that I have more than a little love for Di Rollo. It tastes creamier, I like the different flavours (raspberry ripple for the win! As is coconut). So now I tend to walk on the wild side, my opinions change, and I go against the tide of Luca's fans. \n\nNom.


We went to Edinburgh Castle early on a Sunday morning trying to beat the crowds and it definitely worked.  The castle is very well preserved and a must see attraction while in Edinburgh.


On our first night getting into town, my buddy and I were pretty exhausted and didn't feel like venturing out to find food on the Strip, so we swung by America after getting out stuff up in the room. Not really too much to look at - typical diner-style restaurant with a lot of American maps and ethos painted on the walls. We came in pretty late when it was empty, so we just slipped onto a couple of the bar stools at the front. The beer selection is pretty standard, but not expensive, and the liquor selection is quite extensive. I ordered your standard breakfast - eggs, bacons, toast, etc. - as a late-night snack, and it came out pretty much as you'd expect. In all - a decent place to grab a bite within NY-NY, but nothing more than that.


So the Swan Court is an upgraded restaurant within the Aureole experience in Las Vegas.  More private setting, many tables have semi-private balconies outside the restaurant overlooking a small pool that swans swim in (hence the name).  The menu is similar, but usually slightly upgraded, or narrowed, slightly more expensive, and considered a more exclusive dining experience.\n\nWe have had several dining experiences in Aureole Las Vegas, and after a couple disappointing dining experiences in the main restaurant several years ago, before they revamped the staff, switched to only dining in the Swan Court for the upgraded service, menu, and attention to detail that it is noted for.  \n\nIt is worth noting that we have dined in the NY Aureole probably 7-8 times (and we don't live in NY) - it's consistently superb.  Our recent experience over the holiday week in Las Vegas, however, was disappointing.  \n\nWhen we arrived, we were the second table seated in the Swan Court (which seemed fully staffed).  Despite this, our waiter seemed quickly overwhelmed with some his load, when just a couple other tables were seated in our section.  We ordered a second soda for one person in our party, and it took between 20 and 25 minutes for it to arrive, which was after we were finished with dinner and heading into dessert.   Had we not been worried about making a fuss, we would have just refused it, as it was quite late in the dinner by the time it arrived, and not appropriate for the dessert course.  There were also long waits before the staff noticed the bread plate was empty, one of our menus was missing a page, etc... Just not the \"spot on\" type experience one expects.\n\nWe all had the Parallel Tasting menu, and were candidly underwhelmed.  There was nothing \"bad\", but unlike many of the \"Michelin and Michelin-like\" restaurants we have eaten at with celebrity chefs, it just wasn't \"outstanding\" or \"remarkable\".  While the Wagyu Beef course was strong, it was buffeted by what were other lackluster courses.  The Amuse Bouche was also strong.  If it was a middle of the road restaurant, with middle of the road pricing, we probably would have left pleased, however, compared to many of the other fine dining experiences we have had in the last year, it just left us wanting, in terms of the meal, and the service, when compared to similar price points / similar styled restaurants.\n\nThis is a sentimental favorite of mine - I planned to propose to my now wife at this \"Swan Court\", but our travel plans changed (but the proposal did not!), but this was not the dining experience I fell in love with years ago.


I hate myself for loving you.\n\nCoffee: varies from weak to bad. Never consistent. Lose 1 star.\n\nBreakfast potatoes: just a hint of a taste of yesterday's special in the grease. Lose 1 star.\n\nSuper fast, friendly service. Coffee cup never empty. Gain one star back.\n\n...and you are so close to my home.\n\nIt's really hard to ruin breakfast.\n\nI hate myself for loving you.


Can I say  Wow!!! This is the most Classiest Hotel/ Casino in Vegas. This beats Encore x10!! They put style in everything from the lobby to the parking areas! \nThere is not a dull look anywhere in side this property.  The staff is very helpful with everything. Its a must go!


High- end skincare & cosmetics lines, looking for something in skincare /make-up, perfumes not easy to find.. Penhaligon, Tocca, Dermalogica, Skinceuticals? Here is the place! Personalised service, make-up, skincare consultations, advice, there is an esthetic salon upstairs for treatments should you feel like it.  Looking for something different or something you've been searching high and low for,  try this place .


Tryst, lemme upgrade ya. \n\nThe grand daddy of all clubs in XS. \n\nGot diamonds on your neck?\nPatron in your cup?\nGood, let's PARTAY.\nbecause \nElla quiere su Rumba


Got the veggie burger, which was probably 98% salt. Not. Good.\n\nThe boyfriend liked the wings, though, and there were lots of TVs. If I go back, it will be for a beer, not for the food.


Terrible! They promote $5 mimosa yet they ran out of champagne. They also serve beers and drinks in all sorts of varying glasses and cups. The service sucks and the food is terrible. I may even be sick tonight after eating a chicken sandwich. The place was also totally empty for Sunday football. We ordered food and it all came out at random times and the kitchen kept screwing up our order. We couldn't be more happy to finally get out of the place and move to another sports bar in town square.


I just came here with my sister looking for a boba place and we came across this place. It was our first time coming here and the owner was there and he was really nice and helpful with us.  He gave us the buy one get one free boba drinks Specials and it was a pretty good deal, Especially how many we had ordered. It was also my first time trying out the vegan ice cream. He gave us a couple samples and my favorite taste was the vegan avocado. We had a long conversation about he's Business and I really like the energetic personality that they offer to their customer! Great Customer Service Guys...We will definitely go back here again =)


Yum! Yum! Yummy! Yum and yummy!!  The best breakfast and Mexican Hot Chocolate I have ever had!!!! This place was soooo amazing we back tracked to have it again the next day!! The first day I had a milk chocolate Mexican Hot Chocolate and the 2nd day I had the White Chocolate Mexican Hot  Chocolate...Oh my goodness...delicious!! Seriously, so rich and yummy.  The food was just downright amazing. It is hard to describe something that tastes soo good. The wait staff were extremely gracious and the manager even came to our table just to see how we were enjoying our experience! They have a chocolate shop within the restaurant so we went by to look and they had these caramel pecan candies dusted in chocolate  powder to sample that were AMAZING!!!!! So, so, so good! I want to eat here again and again! I had the breakfast skillet and everything was cooked to perfection. It wasn't greasy, all the ingredients tasted fresh and the diamond dusted biscuit with chocolate sauce is heavenly!!! DIVINE! I mean, DIVINE! One of the most amazing meals I've had to date!


Pricey? YES. The food is AMAZING though. You will most def leave very satisfied. Took my boyfriend here for his birthday & he loved it (: very elegant set up as well!


I'm a Starbucks freak, however had had horrible experiences at some locations. But this location is great. I would stop in on the way to church or work. The drive they is always quick and they have never messed up an order. Recently the price they have me for my drink was high, so I questioned them about it. For the inconvenience they gave me my drink for free! Great customer service and the baristas are down to earth! Try this Starbucks out!


Get extra bowls or a to-go container you wil need them. \n\nHUGE portions which scores points for me always. The food is great too. No, it's not authentic, but if you're just looking for some feel-good food come here. Portions are huge which is why it costs a bit (up to nine bucks after tax) but their best item is actuallt their cheapest the plain udon at under seven bucks after tax. \n\nTheir udon noodles are super thick you won't miss the meat. I have very Americanized tase buds I'll admit, but to me the broth is super tasty. I put in a cup of chili oil and it's bliss in a bowl. \n\nAlso gets points for atmosphere very clean, for just a few dollarsmore than fast food it's actually a place you can enjoy sitting in and spending time.


Brought my knives on a Sunday. \"I can't sharpen knives,\" said the clerk. \"I've only been working here a few weeks.\" Why, then, is the knife sharpening store open if you can't sharpen knives? Sure, you sell some other things, but that's not why I was there.


I have read some of the Yelp reviews and at my first visit at the Ingleside Grooming I was not too impressed with curt response to some of my questions as she seemed initially annoyed with my presence, however, I continued to request their services to groom my pet.  When I returned the next day with my pet, I was significantly late at dropping her off for her appointment.  I also told her that my pet is a nervous pet and has always pooped whenever I took her to Petsmart or to the vet.\nThe person who was there (the same person whom I spoke to the day before), I apologize and she was very understanding and did not seem upset at all for my tardiness.  I felt really comfortable at that point.  When I returned to pick up my pet the same person who I have been dealing with was so nice and told me how my dog behaved and how sweet she was and, best of all, didn't poop!  And my dog's new look (she's 3 years old and never had a hair cut, so she was pretty bushy) is fantastic!  and the cost is very reasonable with what comes included!  I highly recommend her!


I must have ordered the wrong thing for breakfast.  I had a typical breakfast dish with eggs and bread and there was nothing to rave about.  There was a large selection to choose from, but nothing to say wow!


I took my wife here for lunch today. We both tried the clam chowder, which although pretty tasty,  was thin and the carrots and potato were under cooked. I tried the Alaskan Whitefish and the salt and pepper catfish fillet. Both were tasty, but there was enough oil to puddle on the bottom of my plate. I tried the onion rings and found them to be large and without much flavor.  The problem with the coleslaw is that they chop the cabbage too finely and it turns out more like a mush than a salad. The worst part was, even though the parking lot was almost empty, it took longer waiting in line to pay the bill than it did to eat the meal Would I go back? Yeah...the next time I have an overwhelming desire to listen to my arteries harden  while I ate!


Great New Age Burger Joint. It's a Bar, Meets a wide range of burger options, from turkey to Grass fed. Not your typical burger place and well priced for quality.  The Salted Carmel  shake was the best I've had, so good show old chap.  Lol enjoy.


This place is horrible! One of the employees crashed my car and rather than having them fix the problem they refuse to answer my call!!  Don't attend the phoenix (7st) location.


Jon is very skilled in deep tissue, clinical trigger point, medical massage, PNF, stretching and corporate chair massage.\n I always get a great combination of deep with trigger point and stretching and feel amazing and slightly euphoric afterwards. It really gets the blood going and loosens up the body. I sleep like a rock after a massage with Jon.\nI always go to him because I like having my  little \"away\" place to relax and focus on my massage but, HE WILL COME TO YOU!\nJon is just a gem. He takes great care of me and goes out of his way to make my massage a wonderful  experience. Very professional. I would recommend Jon to anyone.\nKim F. in Phoenix


A little underwhelmed by the much-hyped Chicken Tikka Masala. Ordered take out, added on the garlic naan and galub jamon. Specified a spice level of 5/10 for my 'tikka and order was out in 10 minutes flat, with a large side of basmati rice.\n\nChicken tikka masala was a good size for the $13 price tag, which included the rice. Garlic naan was worth the upcharge: delicious, soft, and flavorful, with a garlic scent that wafted through my car as I drove home. \n\nMy disappointment came when I finally tried my entree. For a spice level of 5, I tasted absolutely no spice. And the sauce had a sweetness to it that I am not familiar with. It wasn't necessarily bad, but the dish didn't have the kick to it I was craving. \nChicken in dish was in large chunks, sauce was a smidge on the thin side.\n\nBased on other reviews, I'm going to have to come back for the lunch buffet and reevaluate.