Stopped by for a quick lunch and ordered a few things on a late afternoon.  It's really dark in this restaurant and has too much red lighting.  Kind of tacky to me.  The set up is kind of odd too, I thought it was weird how the bar was sorta isolated from the restaurant, but i suppose it would be nice to sit at on a sunny day when people are dining in their outside patio.  Anyway, my BF and I were seated promptly along side a somewhat booth area on the other side of the sushi bar, right behind the bar.  The hostess was pretty nice; she told us we were able to sit wherever we liked- i'm a big fan of this option.\n\nTheir happy hour just started when we got there (4pm) so we ordered a few things on there.  $2 edemame was fine- not something you can easily mess up.  We also got a spicy yellowtail cut roll- this was alright; it wasn't bad or good- and some nigiri pieces.  From the regular menu we ordered salmon sashimi and some type of yellowtail dish served on a ginger/ponzu sauce or something like that.  The nigiri seriously looked like it was made by one of those buffet sushi machines and lacked any sushi chef skills whatsoever.  It also looked like it wasn't made to order.  My salmon sashimi was a horrible dish!!  I believe it was $9.50 for seven pieces of butchered ass cut sashimi.  OMG, the pieces were a sorry excuse for sashimi and I can't believed they served something like that.  Whoever cut them obviously lacked skill with the knife and is not a sushi chef.  I could've done a better job with a butter-knife.  Because of this horrible craftsmanship and  the not so fresh taste, i chose not to eat it and the waitress took it away.  The yellowtail dish was no different as far as cut was concerned, but it was masked by all the greens it was topped with.  The taste of the fish was edible, but i'm sure it  was because of the citrus sauce.\n\nService was ok.  It was a rather slow afternoon and things were mellow.  I don't know how busy this place gets, as it was my first time, but since it was slow our server was pretty attentive and made some suggestions.  I don't know if I would come back here, especially with all the other options in Vegas.  The prices are not bad for a strip restaurant, but you can definitely go off strip and find better quality/priced Japanese joints.  Though, I feel like I should maybe give them one more chance because I didn't really order any of their specialty/original dishes.  If i do come back, i'm definitely not opting for their sushi.\n\n*Happy hour seems like it was a definite steal.  A lot of their appetizers, small plates, rolls, and nigiri were half price.  If you like to drink sake and martinis and such they have a pretty killer happy hour for that, too.  Cheers.


Best feature? Open 24 hours.\n\nSecond best feature? The Hawaiian BBQ sandwich. Perfect with a bottle of Blue Moon. And totally hits the spot at 3 am.\n\nI'd avoid the daytime crowds (plus there are far better lunch/dinner options on the Strip) -- but this would easily be my late-night Go-To spot.


I'd say sub-par / three stars would've been generous - the meat tasted good... But in pretty sure that it made me sick about 30mins later. The tacos were soggy / and there was excessive amounts of fat in the meat. \n\nThe service was mediocre, I guess you can't expect too much from an airport stop / but, this wasn't somewhere I'd choose again.\n\nPerhaps find somewhere with more standard food, if you have a sensitive stomach.


This wine bar / restaurant was recommended by a local friend, but we had a very bad experience. Summary: Excellent food, decent wine, poor service. \n\nMy wife and I were seated with menus - and no wine list. At a wine bar. We had to ask for the wine list twice and the waiter, who seemed overwhelmed with everything, said something about having trouble finding one -- at a wine bar. \n\nService was slow and inattentive. After finally getting some wine and ordering some cheeses to start, we ordered four small plates and asked them to be brought out two at a time. We had already been there an hour before we finally got the busy waiter to take our order beyond cheese. \n\nThings were taking too long (we had budgeted two hours for wine and food before a concert) and the first small plates were taking too long, we asked to cancel the last two. They tried bringing all four at the same time even though the table wouldn't have been big enough. \n\nThe place was hardly full at 8 pm yet the waiter and apparently the kitchen seemed overwhelmed. Again, food was excellent and creative - once we actually got it.


Food 4 stars\nService 2 stars\nOverall 3 stars\n\nWe walked in around 3pm and were immediately seated. Our waiter was very prompt in providing us menus and taking our orders. We ordered a pizza and two desserts.  That's when our waiter disappeared.\n\nWe probably waited 30 minutes to try to get someone's attention to settle the check and pay our bill. Thank goodness we had no where important to rush to.\n\nThe dessert here was good though. We had the strawberry yogurt and the chocolate almond cake and gelato. Both were yummie but I prefer the chocolate almond cake and gelato.


We originally found Joe's while vacationing in Anaheim and were SO HAPPY that they have one close to us in Tempe. The atmosphere of this place is AMAZING. I love how they are so patient while you decide from the infinite list of ever changing flavors, and let you sample everything you like! Service is amazing, and of course the product is one of a kind. Nothing compares!!!! We will definitely be visiting frequently.


Meh- indeed, This place deserves a review in-line with their prices, \n2-3...  If you haven't done the whole \"revolving sushi\" thing, I recommend checking it out. \nThe sushi is uninspiring and resides in the ladder end of mediocrity. Long waits on the weekends/nights, coupled with few employees and an un attentive wait staff makes this place fall by the wayside in my book.  \nHowever, I will say, if your with a big group of friends who wanna get a quick sushi fix for lunch, this is an excellent option. Everyone can see what they want before they eat it, so it reduces the, \"What's that look like,\" and \"What's in that,\" questions you may come across at a more traditional sushi joint. And of course IT'S CHEAP (but cheap for a reason people so don't expect \"la cr\u00e8me de la cr\u00e8me\"). I've been back a few times with friends who haven't done revolving sush' and I will say, they're consistent in quality. \nGood atmosphere, with some aesthetic appeal. The walls are littered with pictures of patrons who have created skyscrapers with empty plates of consumed fish. So if you want your picture on the wall of fame, bring your appetites. Eat well, Live well, and surround yourselves with ones who do.  - Cheers


Red Square IS a fantastic , restaurant, but it is not authentic Russian food. \n\nThe ambiance is beautiful.  It is dark with red lighting that gave me the feel of Russian clubs/swanky restaurants from movies. The service is in impeccable. My wife and I were seated promptly, then greeted by our server (Melissa) within minutes of sitting down. Melissa was very knowledgeable of the drink and food menu.  She was honest with her  opinions of the food she liked and disliked and gave both of us good drink recommendations.  The menu was amazing and my wife and I both ordered the tasting menu.  Each course on the tasting menu had 3 options to choose from.  After making our order the courses came out very well timed and Melissa was  always available.\n\nFor two people with the tasting menu and drinks you can expect a high bill, but it is well worth it.  This is a restaurant that I would frequent often if I lived in Las Vegas.


The meal starts with some really good chips served with a selection of 3 different salsas and a bean dip.  But, that's as impressive as it gets.  The main plates are more about quantity over quality and I felt like the prices were high compared to similar restaurants.  The service was fine, but I just wasn't taken with the food and probably won't be back.


They seriously have THE coolest set up & ambiance- but it ends there.\n\nFood is overpriced.\n\nHardly any healthy options.\n\nServers were overloaded so it took forever to get anything.


Been feeling a need for some Korean food. Yelped it and made a choice to go to Ma Dang for the first time.\nThe food was great. Kalbi, Korean fried chicken and Dolsoi Bi Bim Bap.\nThe service was great. Very generous with the Bah chan. the only thing that I have any reservations on was the prices. Kalbi 17.99 KFC 17.99 BiBimBap 10.99.\nI dont feel that the food reflected the prices.  That is my caustionary comment.\nThree thick cut ribs for the Kalbi, a dozen pieces of chicken and a Medium size bowl for theBi Bim Bap should not reflect a 54.00 dollar bill.


Conceptually you would think this place would be a hit! I mean sushi is hot right now. But the actually place has much more to be desired. First of all the menu is lackluster. I mean its a sushi place with barely any sushi! I could make better sushi at home and I have trouble not messing up a bowl of cereal! I bought a fancy sushi which i think was a rainbow roll and a regular spicy tuna. Neither was anything to shout about. I also got a side of seaweed salad which probably was the best part and I got a can of pop. Total bill: $19 with tax. I almost fell off my seat. But oh well. \n\nIf they want to make this competitive they need to take off the stupid hot dogs off the menu - its a sushi place. If I want a hot dog Ill go to franctuary. Two they should put pictures up of all the sushi variations they make and increase the variations and come up with unique concepts like a yinzer roll. Three they need to make lunch specials - 1 order of sushi and drink for $5.99 2 orders of sushi and a sushi and a drink for $10.99. something like that. And finally, they need to walk into penn ave sushi and realize that's your competition. Time to step up your game.\n\nWouldn't be surprised if this place goes out of business soon.


Unimpressed is the best word to describe this place.  Normally a long line of people waiting is a sign of a good restaurant, here I think it is just a reflection of an inefficient operation.\n\nI had the blueberry pancakes with eggs and bacon.  Very typical... Nothing special.  I would not rave about the place, or go out of my way to eat there... If it is convenient, it is ok... That's it.  I would rate it a notch below Cracker Barrel in terms of food quality, value and service.


Congratulations, Cafe Krishna. You're the first place I've ever given a 1-star rating. I'm a vegetarian an I was fully aware that it only serves vegetarian food, so the low rating has nothing to do with being a disappointed meat-eater.\n\nMy husband and I ate here for dinner. We were the only people in the restaurant when we ordered and it took 30 minutes for our food to arrive at the table. Somehow, my food was luke warm. Speaking of luke warm, the water I was given to drink was warm tap water with no ice. I can handle drinking tap water, but yeesh, throw some ice in it.\n\nWhen we were finished eating, we waited for the check. And waited. I then asked for the check, and the person said they'd be right back with it. They never came. So we waited. And waited. Finally someone brought us our check.\n\nIn total we were there for an hour and a half, most of the time just sitting there waiting for one thing or another. \n\nThe food itself was meh. Nothing spectacular really. I've eaten at plenty of places with terrible service when the food is good enough to balance it out. Definitely not the case here.\n\nI might come back someday and try the buffet, but I'll never be back there for dinner.


I'm a little surprised that no one else Yelping in this area has stumbled upon ZBA, especially considering that there isn't really much else like it in the 28105.  Looks like it's up to me to get things started!\n\nZBA is a little international grocery right on the corner of Independence and Sam Newell in Matthews. As I said, it's pretty unique for the area.  It's small but there's a lot of stuff packed into it.  The majority of what ZBA carries is Middle Eastern (of the Sadaf brand), but there's a random smattering of European and Asian items, as well as some pretty mundane items such as Coke, toiletries, and auto supplies (!).\n\nI struggled with myself over whether ZBA deserved 3 stars or 4 stars.  On one hand, the prices are good (usually, but not always, cheaper that Harris Teeter's ethnic section), and the owner is truly friendly and helpful.  On the other hand, the stock is kind of haphazard and unfocused.   I think ZBA would greatly benefit from concentrating in one area and discarding the American and non-food items.  After all, it is sandwiched between the Matthews and North Sardis HTs, with a Pep Boys and Sams Club on either side of the road as well.  This space could be used to carry a wider range of the unique items that one can't really get elsewhere in Matthews.\n\nHowever--and please heed this part of my review if no other--ZBA is worth a trip if only for the GREAT prices on their wide variety of dried spices.  Seriously.  You can get  good-sized bags of spices for as little as 99 cents each.  The deals are so good that ZBA has become my first stop whenever I need to replenish my spice rack or need something for a new culinary endeavor.  Their tahini is also sold for significantly less than you'll find it at a generic supermarket.  \n\nDrop by and give ZBA a chance.  They do have some truly good deals, despite the clutter.  And hey, you could always pick up some Armor All with that tub of tumeric.


While our waiter was a doll, thats the only good comment I have for this place.\n\nI ordered an egg roll, potstickers, and crab puffs from their happy hour menu. Super cheap, and it showed in the quality of the food. The egg roll was burnt on the outside and soggy on the inside, ew. The potstickers were basically balls of sausage in a pasta pocket, and the crab puffs....didnt have any crab in them, real or imitation. It was just a wonton and cream cheese. My friend (who's a vegatarian and has never had a crab puff) told me \"Yeah theres no meat in them, isnt that great! The only reason crab is in the title is cuz theyre shaped like crabs.\" Oh poor misguided girl...\n\nI wouldnt recommend this place to anyone.


I guess each hotel has to have something of its own to separate them from others. And what makes Mandalay Bay one of the ultimate places for having a great time outdoors is their big artificial looking beach. Kick back relax enjoy the water and the live DJ music.


Finally, someone got smart and decided to open a Metro Pizza in Henderson! I no longer have to fight UNLV students on their lunch break for a nice booth and some pizza. The new location I believe is better than the original. It has a full bar area, a party room, and regular dining room. There is also a separate wing for pick up orders so you don't have to trek all the way through the restaurant in your pj's and slippers. The pizza is great on its own, but the nuclear fries are so good, I would go just for those. They are spiced and have a bit of a kick, and make the perfect addition for a pie. They also have a variety of beers on tap, which also obviously pairs well with pizza. Avoid the weekend evenings though because the hype around the new restaurant is still prevalent. It's packed. Lunch is the best time, and things stay pretty quiet. \n\nRecommended pizza: The margherita.\n\nRecommended beer: Hefeweizen with some lemons.


The only thing keeping this lovely local business from 4 stars in my first review was what I saw as the unfocused nature of the space. But I have had two bites of food that MORE than compensate:\n\n1) Caramel Apple Pie\n\n2) Clam Chowder\n\nThe owner's pie crust is the best I have ever had. Hands down. I've now had a few of her pies and once the crust was a bit over cooked. But the others generally, and the CARAMEL APPLE PIE very specifically, are delicious. How could I leave them with three stars when the pie crust is that good. She told me that one customer came in and asked her to make a crust with no filling. And I wasn't even shocked. I just blinked and asked if that was something she would be selling on a regular basis. Her crust is that good. Everything they make is homemade. They are proud of that fact. They should be.\n\nI still think they have a lot going on in the store itself. But who cares. When a CARAMEL APPLE PIE tastes like that---tart, sweet, buttery, creamy---who am I to quibble over details? I've had plenty of their prepared food items: cranberry sauce, lots of soup, apple butter, jam, bread pudding and pies. The CARAMEL APPLE PIE is by far the best. If I was making a list of my favorite things to eat in this city, that pie (warm) with a scoop of homemade ice cream on top would be in the top 10.


03/02/13\n\nStopped by for Easter chocolates for the aunts and Mom.  We all love the dark chocolate-covered almonds and walnuts, but I chose a few truffles to surprise them with.  The male clerk that helped me today was friendly and open to conversation, which was nice.  He offered me the standard sample when anyone walks in (that is, when the clerks aren't slammed with helping customers choose and package truffles into boxes) and another when I was trying to find a coffee-flavored truffle- thank you very much!  \n\nThe Easter-themed wrapping was cute, but a bit sheer.  I suggest finding a supplier that uses thicker paper.  Why bother with gift wrapping, if the recipient can see (no pun intended) what's underneath the romping cartoon bunnies and decorated pastel eggs?  Just a suggestion...\n\nI like this stand-alone store, but I still miss the branch that used to be in Scottsdale Fashion Square, but only because the former mall location kept later hours.  This one closes at 6p on business days.


Talking Stick has all the makings for a great resort but just can't seem to rise to the challenge.  Virtually every encounter with staff just fell short with a lack of hospitality, strange since they're in the hospitality business!    Checked in around midnight and was impressed with the room size and decor.  Went to the casino to have a drink and gamble some.  Bottle of Bud at the bar for $5.50 seems steep so went to gamble. Was playing for awhile when the waitress came by calling for drinks, ordered another Beer and leaving a tip when she said $5.50.....when did they start charging for drinks when you're already down $100!!!!  Dealers were no conversationalists and the 3 that worked our table seamed to be in training mode.  Called it a night and at 8am the maids r knocking on the door.  What's so hard to flag a room that doesn't check in till midnight to and only booked a one night stay to come clean at noon!!  Guess that first get the &:)?& outta here didn't work as an hour later they're knocking again.  Lost that battle so got in the shower to find a big wad of hair in the drain....and it wasn't me pulling out mine.....disgusting! My wife grabbed the camera and we were ready to take action. Went to check out desk,asked first about policy of waking guests so early and were told \"you should hang the tag out before you go to bed\"...okay showed the receptionist the hair drain picture, she apologized reluctantly and said she would make note of it. We then asked to speak with manger on duty who came up front to help us. Same sad so sorry lame apology and indicated she could do no service recovery or price adjustment because we booked thru expedia. My wife then continued to give her an opportunity to make it right, but silence.Finally we said how about breakfast accommodation as we are now up early and hungry.She thought that was a good idea but did want us to know there was a cap on that of $25.oo...gave in but grudgingly...whew,lotta work,won't be back...


Burnt garlic toast. Oh there's supposed to be garlic on that? Decent wings but half of the 1 pound plate was comprised of batter \"nuggets\". And the pie. Uncooked soggy dough crust. Extra napkins provided to soak up the grease on this half baked abomination. Service was abysmal too. Do you think that when 3 of 5 have left the place we might want the check and aren't going to stick around for dessert? Sorry I just cannot recommend this place to anyone.


This is by far the best BBQ place in Phoenix IMO.  The only problem that I always ran into is what to get.  All the meats are smoked to perfection and the link are spiced just the way i like it.\n\nThe BBQ sauce is so good that I keep a gallon of this wonder in my fridge at all times.\n\nOh, and they also have Alcohol!!


On a BUDGET? Eat at Teharu!\n\nNooo I'm not advertising for them but if your in need for a quick fix of sushi, well then grab a seat at Teharu! Their sushi is cheap, in small portions, and well its CHEAP! Good for college kids on a tight budget. Service is ok and could be improved but...its CHEAP so its works out! Its not exactly a place to order your over the top sushi filled with tons of ingredients but it'll do. \n\nGood atmosphere for all ages. Not really a place meant to impress the boss or something...unless their clueless of how sushi is delivered to you on a conveyor belt...hmmm on a second thought, maybe it will.


I was in a hurry, so I stopped here before actually checking up on the place. \nMy mani/pedi cost me a fortune... $74 not including tip and by the end of the night, the polish was peeling.  \nIf you want a decent manicure and pedicure you have to go to the hole-in-the wall places, at least they do a decent job, for HALF the price!\nI don't recommend this place what-so-ever, it was the biggest waste of money and the one purchase in Vegas I regret--which is pretty bad considering I paid $18 for a cocktail at one hotel.\nDon't waste your time or money :(


I've eaten here twice now and both occasions were after 11pm.  After 11pm, there are certain menu items (marked with three red cups) that are available for $3.95.\n\nThe first time I came here was with a party of about 30 people.  The second time was with a party of nine.  Both times took a VERY long time to get seated.  This is obviously understandable for the party of 30, but not so much for the party of nine.\n\nAnyway, the food ranges from decent to very good.  Their sliders are okay, but I much prefer TGI Friday's sliders.  On the other hand, their country-fried steak is delicious.  I've also tried other people's dishes and overall, the food is on the upper end of the \"casino cafe\" scale.\n\nIn short, this is a solid addition to my list of late night cafe destinations.


We did not stay in the hotel, but I did spend a good portion of time in the casino here, especially the poker room. The casino itself is definitely nothing special. They were doing some serious remodeling of the high limit gaming area, so there was some construction going on, and one of the bathrooms was down because of it. That was somewhat annoying.\n\nIf I was reviewing the casino as a whole, I'd probably go with only two stars. However, the poker room made it enjoyable for me. Sure, aesthetically it is not a great poker room. There are only a couple crappy TV's, the chairs are just mediocre, and sometimes there aren't too many games going. However, the frequency of drink service to the poker room is excellent. Also, the dealers are very friendly and I didn't witness a single dealer error during numerous sessions. This is also one of the few places around that offers a $2-$4 limit hold'em game regularly, so if you are trying to play some very low stakes on the strip, this is your place. Just don't expect to beat the rake, and expect there to be 4-8 players calling each flop. You've been warned..... Also, they have good bonuses between 4am and 4pm, the best of which is $100 for getting aces cracked. If you're in the $2-$4 game your aces are going to get cracked anyway, so you might as well get 100 bucks out of it.\n\nAll in all, I kept going back to the poker room because I knew there would be plenty of free drinks, the dealers would be good, and the bonus options were among the best in the area.


Growing up on Southeast Asian cusine, I was very excited to go to this place after all the rave reviews, and articles written about it (posted all over in their waiting room).\nI have to confess that we came here a few times over the last couple years, which I am embarrassed to say...but in my defense, we have a Thai food lover in our midst and didn't know where else to go to satisfy her Thai food crave...\nBut after the last time I was there...I swore not to come back.\nI have two comments about this place 1) OVER-RATED and 2) OVER PRICED. And of course it qualifies as the worst Thai restaurant I've ever been to. \nDon't know what's wrong with those white people writing rave reviews about this place in those magazines. They are either snobs who pretended to know what they're talking; or she probably fed them the magic mushroom during their reviews.\nYou don't need to like Thai food to know that it's not good.\nDon't go there and save yourself some money to take your friends and family to an authentic place that doesn't rip you off because it can.


The beer selection is fantastic, and the happy hour makes this place a reasonable deal. They also have my favorite beer (hoegaarden w/lemon- if you like hefe-weizens, you should try it).\n\nIt can get overly crowded, and there's usually a long wait for tables. The food is good, but the bar crowd will definitely spill over into the dining section.\n\nFor the most part the staff is friendly, and more down-to-earth than the average vegas place.


BEST Scwerma Sandwich YET in Phx area!!!\nand friendly owner....\nRelaxed, cozy, homemade.\nDefinitely will be back.


Not very good the atmosphere was ok. The food was ok. We had a lot of kids with us and they were not that impressed also. There are better choices in Vegas.


Seems like a good local hangout. I have mixed feelings about my experience here....\n\nPROs: First, let me say they do have a great selection of not just Belgium beers, but others on draft as well. Also, we came for dinner and ordered the tofu \"wings\" and veggie burger- they were both excellent. I really appreciate when restaurants have veggie options, and I thoroughly enjoyed the tofu cubed marinated in honey BBQ sauce!\n\nCONs: We waited about 5 minutes at the door before anyone spoke to us about a table. When someone did approach, they told us there would be a wait (ok, no problem), so we went to the bar to order a drink. At the bar (which wasn't that crowded, BTW),  we waited for the bartender for another 5 minutes. The waiting service was the same story. Also, although I felt like the beers were diverse and of good quality, I found the prices a little high. $9 for a Duvel is a bit high for me.\n\nOverall, I may comeback to try again, but only because the food was delicious enough to make up for the below par service.


We were there today for lunch and WOW!  The food and service was terrific.  I ordered our usual:  Crispy chicken burger with swiss.  My husband ordered the Guac Burger.  We spotted a new item:  pretzel bites with dipping sauce.  WOW, yummy!  The server, Jerri was AWESOME.  She was friendly and super attentive.  Finally someone in the service industry happy to serve.  \n\nThey had some issues with our GCs, we told the server just take the complete $35 in GCs and not to worry about it.  The Manager gave us the 2 bonus $5 GCs back and said it was our lucky day.  We would have gotten like $1.50 back or something.  That was very kind of them.  =)


I got a groupon for this place and went there during my vegas stay. \n\nI wasn't sure if it was because of my groupon or because it was actually true, but when I ordered the seafood shack clam bake (that was supposed to include a whole maine lobster, clams, mussels, prawns, and sausage), the waiter informed us that they were out of lobsters and mussels - what seafood restaurant would be out of not one, but two types of seafood? He informed that they could substitute lobster for crab legs and the mussels for additional clams. We weren't picky so we said that was fine. When the clam bake came, the flavours were pretty good, but the seafood didn't taste very fresh, and the clams were overcooked and shriveled up. \n\nFrom all the restaurants on the strip that we could visit next time we come, I don't think I'll back to this one.


I frequent this location a lot because it is the closest Olive Garden to where I live. The service is hit or miss. When we went yesterday, we had a lovely (insert sarcastic sigh here) girl help us. She was extremely rude and seemed to be totally annoyed by our questions. When my friend asked if they had pesto sauce she rudely said, \"Does it say it anywhere on there?\" Oh and we didn't get any Andes mints at the end, which happens to be one of my favorite parts of eating there in the first place.\n\nThe only reason I gave them three stars is for the endless pasta bowl, which they have now for a limited time. Its like $9 and it comes with salad and breadsticks and all that jazz. If they didn't have that special going on I probably wouldn't eat here at all.\n\nOh and props to the cute host who took us to our table and made conversation with us. Maybe he should serve instead.


A Vegas MUST if it is your first time. Romantic and inspiring.. the jets shoot so high into the air, it is amazing! \n\nThere is a bar inside the Bellagio.. Fontaine that has a great terrace to view from and if you are wanting to fine dine with a view of them, it is Picasso!


I would not recommend this airline if you are traveling with kids. This is a no frills airline. Nothing special. There was no TV, period on our 5 hour flight from NY. All the kids in the plane were going nuts. The seats are very cramped and small. The plane seemed very old. \n\nGo Delta, if you have kids.


We came here for a quick bit.  I was not impressed at all.  The food was fancy American fare, but was only ok.  The drinks were off.  The menu was big, maybe there are just too many items for them to be good at something. It was an ok dinner, but I just don't think why I would come back.  It was not cheap also.


Way better than what I expected!  It's three floors of conspiracy, blood and bootlegging.  Parts of it are graphic so if you're squeamish, you may want to pass on the crime scene photos.  It could not be in a more apropos location than Vegas.  \n\nI got $2 off for checking in with Yelp.  It's a nice distraction from the casinos.


On the plus side, there are a lot of lights on the Strip!   From a distance, it looks glamorous and fun.\n\nUp close, it's a different story.\n\nUp close, it just makes me sad.  I feel sad because if tourists come here from other countries and base their opinion of the US solely on what they see on the Strip, they would think we are a bunch of overweight alcoholics, who wear clothes that are much too tight and short, and that we want prostitutes to come to our hotel rooms in 10 minutes.  \n\nI know, I sound like a prude. But as I see another drunk young lady, teetering in ridiculous heels, valiantly chugging from a yard long plastic vessel full of some sugary sweet, booze-filled drink, I have to wonder if she is really having fun or if she just thinks she is.\n\nAnother thing that is particularly depressing to me is the women who are handing out cards for \"dates\" that you can have in your hotel room in 10 minutes.  Do they understand what they are doing to these other women, who are someone's sister, daughter, mother?\n\nWalking down the Strip at night, I pray for humanity.   \n\nIn the morning, it's actually pretty nice though and a good place for a run.


The best around can't beat the prices,  friendly service, very clean, I go by whenever possible! If you want a sandwich or a snack, gas or even a car wash, go by,  they even have crushed ice for soft drinks!


So impressed. Beyond impressed. Beyond in love with this place.\n\nI'll say it over and over again. I really appreciate when business owners put the time and thought, not only into their product, but also their aesthetic. The place is gorgeous! All wood and brick, it has a rustic, yet cozy feel. They have so much space, it's exciting to think about what will be possible here. But onto the beers...\n\nThey are delicious! It's rare that I try all the beers on tap and like them... ALL! But I do! I first feel in love with their White Sky, which is a Chai beer. Yep, you heard me right, CHAI BEER! If yinz know me, you know I love my chai tea, so this is perfect for me. They even make their own chai spice blend to put into the beer. Totally impressive! I also really liked the Build and Destroy wheat stout and the Business Casual red ale. \n\nThese dudes are young, but smart, and I'm so excited to see what they'll be up to. Plus, I'm excited to drink all the beer. That is all.


Review is only for the tacos they serve outside. They're $.99 each but they charge tax with it. I like their selection of meats like cow head and beef tongue and they've got like 5 salsas. But I found their meat to be really tough and lacking flavor. Definitely a taco stand you can skip.


Let me begin by saying I'm totally disappointed and outraged at the aftercare, customer care, quality of work and Mark!!!!!!!! My problem is Mark and the fact that I called to make them aware that my hard top convertible will not work(this is after they just fixed my trunk, and replacing parts and the wiring system and lots of other stuff, that's all tired in to my convertible mechanisms). Mark wanted to engage in an argument and basically insinuate to me that it was something I did. \nGood year had previously repaired my trunk, which is my convertible, being that the hood folds into it. When i asked to bring my car back so they can look at my car and fix my convertible he told me, \" We don't do convertibles,\" I then said to Mark, why did you bother with my car to begin with, bcz my trunk is my convertible.. It's all tied in together? He then elevated his voice and basically told me to get off his line and call my warranty company...... Now that they've gotten their $$$$ what do they care now!!!!! \n\nLet me state this, I'm a single woman, I don't know much about repairing a car, but I know a lot about customer service and quality care. When your customers trust you, we become repeat customers because you stand behind your work and reputation. I don't blame the company Goodyear,  just some of the people it employs. \n\nEnd result... I am taking my car to the dealer to be repaired.... I've tried local repair shops and the customer care and quality of work is simply unacceptable!!!!! \n\nI am a hard critic. If you claim to be the best at what you do.... I expect no less. Not once did I call Goodyear screaming and yelling or rude to them at any time. I could write more of my experience, but I will leave it at this..


Leave it to an overrated Madison establishment to wreck the un-wreckable: gourmet ice cream! How?? Try this. Keep the freezers at about 32\u00b0-for hard ice cream! \n\nWhen I've asked the staff to convey the message to management (hard ice cream is supposed to be frozen, not gooey! lickable, not slurp-able!) the staff have on two occasions gone into excuse mode. I didn't ask for an explanation, just that the message be delivered. So I'm delivering it now.\n\nOne thing I do have to say, the problem is consistent. The State Street location has this issue, as well. But I chalked that up to it being...State Street, where they can get away with mediocrity. I figured a neighborhood location would be better. But no. Not even in winter.\n\nOh and judging from the Chocolate Shoppe's obnoxious graphic design (did they actually pay somebody to create the visual disaster that is their in-store signage?), I suppose the lack of care shouldn't be surprising.\n\nTake a pint home, their upright cases seem to be running on full power. Unlike their hand-scooped \"ice\" cream. Or just go to Michaels, for some frozen custard of a proper softness.


You could not stop me from 1 staring this company. I have said before a bad company can't hide. Worst customer service ever (agreed). Chronic problems with web mail unresolved after years! If you don't like the cable service then get free cable with an antenna. They had a monopoly almost until Century Link came along but again you can get FREE HD cable (40+ channels) with an antenna. Vote with your feet (by walking away).


This is the second time I've been here, and I was a bit disappointed.  I got a \"Wisconsin Mac and Cheese,\" and I might have been a bit optimistic when I ordered it.  I've never really had an above-average Mac and Cheese at a restaurant, and this fit right into that experience.  Last time I was here, I had gotten a a sausage platter that was a bit better.  \n\nService was sort of slow and awkward.  This might have been a fluke, but I wouldn't bet on it.\n\nThe beer was on the good side of the normal range, so I have no complaints about that.  I got their red lager, which was satisfying enough for a lunch drink.\n\nI'd like to go again, since I had a better experience last time, and I feel like this might have been a bad combination of choice and timing on my part.


Overpriced!!!\nBad service!!!\nThe MOST important thing is the food taste REALLY BAD!!!


HUGE crepes filled with perfectly constructed fresh ingredients. I got the nutella, banana, peanut butter w/ whip creme. Wife got the chorizo & egg w/ avocado (they had official names, but my old brain isn't as young as it once was). Both were fantastic. The guy that took our order (maybe the owner?) was boisterous, charming, and a little over the top - which was nice compared to the bland, expressionless zombies you'll find at most breakfast places. My 2nd favorite part (1st was the superb tastiness) of the whole experience was the big screen TV with a live feed of the griddles. From anywhere in the restaurant you can watch your crepe as it's crafted. Thanks awesome crepe dude for making our bellies so happy.


This is the second time I visited this restaurant. The first time I bought a burger but didn't taste too good so I thought I'd give it a second try. I walked in there with one other person and looked at the menu. I waited for about five minutes while the cashier and cooks all stared at me. I took my wallet out in attempt to let them know I would like to order some food from establishment. Cashier that would have taken my order continue to count her cash as the cooks continued to stare at nine. I then placed my wallet back in my rear pocket and did an about face. I exited the restaurant with no problem. Nobody tried to stop me and ask me, hey would you like to order some food? As I stated before this was my second visit to this restaurant, it will also be my last. I also feel like I was racially profiled.


Really? This place is such a dated, throwback to 2003. The food is dated, the decor is dated- red and white pleather? They keep the lights really low so you can't see how dingy everything is.  The waiter kept bragging about all the celeb couples who have been there- Brad and Jennifer, JLO and Ben Affleck- and I'm thinking \"how long ago was that?\"  Is that the last time this place was \"cool'?  This is NOT fine dining.  Guy Savoy is fine dining.  Joel Robuchon is fine dining. Just sayin'...


I was excited to try a mac n cheese spot!  I loveeeeeeeeeee mac n cheese, every since I was little.  So when I saw this spot whoot whoot, I couldn't wait to try it.\nSo many varieties, I've never had it like this before, it seemed kinda wierd.  But I wanted to step out of the box, and try something different.  \nIt's not a fast food spot....It's not a fast food spot.....It's not a fast food spot, so don't expect to get it fast!  Ok, I think you get it!  \nSo I got the bayou, crab & craw fish, but I did chedder instead of pepper jack.  It was different, not bad!  My husband got Mexican mac n cheese, it had ground beef and Jalapenos in it.  Ohhhh it had some kick in that bite!   Again it was interesting.  And he also got...ummmm, not sure but it had hotlink and Jalapenos, the flavor was like the mexian one, just  different meat. \nWould I go back?  I think after I write this review, I won't even think about this place again!


My friend and I stayed at the NRH for three nights during the Jazz Festival.  It was pretty easy to get to.  We took the 747 from the airport and got off at Stop #7 and walked 15 minutes up Bleury (which turns into Parc).  On future days, we used the 80 which runs up and down Parc (good for getting up to Fairmount Bagel).  You are roughly three blocks south of Parc-Royal.\n\nI made my reservations via fax and received an email confirmation within 12 hours.  We stopped at the front desk and check-in was a simple process.  We were given info on the wifi (which worked very well), and breakfast.  We took the elevator up to the 10th floor and found our room at the end of the hallway.  The room was modestly decorated in a classic dormitory style.  That is to say, two of everything - beds, desks, dresser, and shelves.  \n\nI thought the room was decent for the price we paid.  Towels were solid, toiletries were by Bath & Body Works.  TV was small, but manageable.  If there was one disappointment, it was that the A/C was a little lacking.  Not a big deal, but it meant I didn't need the comforter.\n\nAs mentioned, the location is great.  You've got restaurants all around you, a grocery store a couple of blocks away, and Saint Laurent is three blocks east.  The 80 bus stops outside the NRH, and McGill University is just a block up.\n\nKeep your expectations modest, and I think you'll be pleased.  Friendly staff and a great location make this a spot worth considering.


This was our first time here but on the recommendation of friends. We had an excellent dinner. The scallops with shrimp were beautifully prepared and presented. The special cote de boeuf was cooked medium rare and was tender and succulent. My wife had the Buratina and the Papardelle which were also excellent. The wine list was not extensive but there was plenty to choose from to complement the meal. Wrapped it all up with a 375ml bottle of tawny port from Warres and a selection of fine Quebec cheeses. Couldn't ask for more. The decor is minimalist with the menu prominently displayed on a large blackboard which stimulated discussion around the table. There was also the option of a 7 course degustation menu which looked very interesting. There is a patio but, not surprising for a central restaurant, it is close to the road. The service was excellent. Very friendly, attentive and timely without being annoying. Prices were not cheap but I found it very good value for money. Overall it was a great experience and I would recommend St-Urbain to anyone who enjoys good food.


Very silky & light with no ice chips. Just like hkg, sin, tpe. I hope taro flavor will be available soon. Went back for my 2nd visit,  but it was closed because the generator overheated on Saturday,  June 8, 2013. Already miss its perfect shaved cream dessert.


I've been to Carmine's with a large group and was pretty excited about the whole family style thing they had going on. I was so disappointed with it. The food was far from good and the restaurant was overpriced for what it was. I was served overly salty plates, burnt broccolis and overcooked pastas. The price made it that much worst, as I had much better food for a lot less on that trip (come on... It's Vegas! There is good food in that city). My one star goes to the service, that was pretty decent.\n\nIf you are looking for good food in Vegas, skip on that one.


Well, we moved here from Colorado after putting our entire household in storage and have stayed at the Extended Stay in Scottsdale for an entire year now. Relocating sight-unseen was a bit unsettling but I will say that the folks here have treated us like family. We were in a single room for the first 10 months or so but recently moved into a suite that is absolutely perfect for us. We are right near the pool and we love the quiet safety that we feel every night that we come 'home.' \n\nThe front desk staff are friendly and courteous, each and every time that we speak with them. They recently started serving little breakfasts every morning and the kiddos love the muffins and fruit! The beds are extremely comfortable, the housekeepers are some of the nicest folks we've ever met, and we cannot say enough about the very generous rates they give us frequent fliers! \n\nThe grandparents even visited from California for Mother's Day and the staff were very, very kind to them, as well. We will eventually be moving into a home of our own but I cannot say enough kind things about this specific property. If you are looking for a quality hotel at a very reasonable price, there are many out there to choose from; however, it is the quality and kindness of the staff that have made this transition in our lives very, very sweet to come home to!


I wanted to love this place, but was just left thinking... Meh.  Not terrible by any means, but didn't leave thinking, must go back.  We went there for breakfast and sat on the patio. It was a great spot and also dog friendly.  I had the Black bean cakes with eggs and grilled chili cornbread. It had a lot of potential, but needed some kind of seasoning or sauce.  I don't remember what Hottie had, but he also felt like it was just okay and needed seasoning.  We'll probably give it another try sometime, but we'll be in no rush to get there!


my dad & his wife wanted 2 go 2 this place 4 dinner so i took them. they seems 2 rave about this place but i wasnt impressed at all. my dad & i both had 2 fish rolled up tacos & a shrimp burrito. i like my fish tacos better grilled & in a soft corn shell, not fried. the shrimp burrito didnt have that much flavor 2 it. it was just 2 much tortilla & i dont like that at all. my dads wife had some beef tacos & she seemed 2 like them. ive  definitely had better mexican food than this!


We went here to have dinner first night in Vegas and after waiting and watching them sit four different party's that came after us without we left. Just RUDE!!!


F724 \n\nShe didn't even look at me, didn't bother asking why I was entering her place of business, didn't reply when I spoke and in no way acknowledged that I was even in her presence. Just handed me a ticket and was done with me. If this happened anywhere else, I would make an effort to never return, tell all my friends how horrible this experience was, and write a scathing review about the deplorable customer service of this business. Sadly, this was my Saturday morning at the DMV, a place I think is modeled after the agonizing depths of Hell. With the same musac score playing...and the same voracious stench in the air..and the same spastic children running around (only in my version of Hell, it's politicians campaigning around me). \n\nSo, I was already running late because I had to complete my emissions test early. Those nice people there not only told me there were only three DMVs open on Saturdays, they gave me a map. How precious. I was fortunate enough to be near one of the only DMVs open on Saturday (Seriously? Three DMVs open on Saturday for the entire Valley?) After receiving such a magnificent welcome, I knew this was quickly going to be among the most painful experiences of my life. To simplify what was so bad, let me make a list of what I feel constitutes acceptable behavior in public: \n\n1) Bathe. The combination of water and soap, along with massaging the skin, creates an outcome that is most pleasing. Be sure to scrub behind your ears and reference this website about another notorious spot : http://www.craigslist.org/about/best/htf/755891987.html \n\n2) Sit still. Yes, I know we're all waiting here for about an hour. But tapping your foot, rocking back and forth in your chair or bouncing your leg aren't going to make time go any faster. Trust me, I was watching the clock. If you feel anxious, get up and walk around. \n\n3) Leash your children. If they cannot sit quietly, leave them in the car. It's winter, they'll be fine. It's not cute when your little monster is running up and down the aisles with his honey bun squeezing out between his fingers. It's even more not cute when he fake-falls five times in a row right in front of me. \n\n4) Maintain quiet tones and ensure appropriate conversations when taking/making calls. To the lady behind me, I'm sorry you're not that experienced in stripping. The first thought that popped into my mind was you had a failed audition for Le Girl. Thanks to your continued conversation, I was able to figure out you were a woodworker. \n\n5) Acknowledge the humans around you. Yeah, I get it. I'm not that big. In fact, if I turn sideways I disappear. But, I'm still right in front of you so pay attention, quit bumping in to me and hitting my leg. Unless that was flirting, in which case you really need to find someone more your level. \n\nOh, the DMV: You have a brilliant recipe for dashing dreams and gutting humanity. And you manage to do it in a painfully lit room that reeks of a combination of my brother's old gym shoes and my dad's dirty underwear. There has to be an award for that, but I don't have the motivation to research it. \n\nOh, and F724 was my number upon entering. I spent and hour and 15 minutes looking at that slip of paper. Just so you know, that one star is for the website (which should probably get 3-4 stars but anchors like this oft sink the ship). \n \nLe sigh... \n\nOpen T-Sa 8:00am - 5:00pm; information only after 4:30pm


Today I went into the smoke shop and the guy working, a tall heavy set guy walked over to me. I asked a question about a case for a particular item and he responded rudely stating it would fit. So I asked him to show me because I knew he was wrong, he flipped out and grabbed the case out of hand. As he turned around to try and stuff the item into the case he started to talk disrespectfully to me. Making comments that no customer should ever hear. I told him that he was rude and shouldn't be talking to customers the way he was. Surprise surprise the item DID NOT fit in the case he was trying so desperately to stuff, I'm honestly socked he didn't break it the way he was handling it. I walked out without even being able to buy my cigarettes due to poor customer service all around. I will never be returning here again.


Part 1...Oh where to begin...Albert came out today and checked on my a/c unit that \"died\" and proceeded to tell me that I had three options: 1-pay $2600 for a new compressor PLUS the cost of freon/refrigerant, 2-buy an \"outdoor unit\"??? for $3800 PLUS freon, or 3-buy a brand new unit for $7500 that was miraculously reduced to $5175 after he \"spoke\" to his supervisor who \"authorized\" the price reduction. Oh, the freon was priced at $85/lb where, I learned afterward is usually charged at approx. $50/lb. To me this suggests technicians that work on commissions, or get judged by the amount of sales they produce. I escaped this bogus/dishonest salesmanship and called another company. Search my name for a part 2 review of an honest company that charged me WAY less for a fraction of the work that was actually needed. Shame on you Mast Air!!!


4 words.  rib eye medium rare.\nand cinammon butter rolls.\nhands down, the BEST steakhouse.  better than outback, ruth chris's, all the fancy places.


My girlfriend had a 5 day conference at the Mandalay Bay so she booked this hotel.  I got to tag along.  I only stayed Saturday night to Monday morning.  It's a nice little place.  I liked the fact that is was off the strip and quite and comfortable.  The rooms were clean and nice.  An actual internet cable rather that wifi was nice.  Flat screen TV was nice.  There's still places out there with consoles.  Oh hell, I'll be honest.  I'm still rocking a 1990 Sony Trinitron in my bedroom.\n\nI have two complaints.  Our room was next to an exit, but that exit is one way only.  To get back in the room we had to come in through the lobby.  I also tried the breakfast buffet.  It cost $10, no big deal.  But the bacon sucked.  It was like that thin ass, limp microwaved bacon you get at Carl's Jr.  You're charging me more than a Denny's or IHOP, give me some real, meaty, thick ass bacon.  \n\nMy girlfriend only had one complaint.  The shuttle.  She was able to get the shuttle over to Mandalay Bay no problem, but after 8-10 hours at a conference all she wanted to do was get back to the room and relax.  The shuttle was late every day she took it.  She ended up taking a cab back one day and then bitched at the conference and got VIPed and a parking pass.


Excellent food and service.  Love this place!   We had the enchiladas with steak    The guacamole was yummy too.  This is now my favorite Mexican resturant!!!


I totally agree with Melissa H about the cake (having been in attendance at her wedding).  The cake was delicious !


I enjoy Barro's - most of the ingredients are great.  We've noticed, lately, an serious issue with the thin crust - it's flaccid.  As in soggy.  Whether it's dine-in, carry-out or delivered (we've had all 3).  Today, however, I commented that I'd like \"crispy\" crust - and she said \"well done\" - the crust was crunchy like it should be - but the cheese was almost non-existent.  That argues for a cheese that is full of oil-based fillers, like cheap, generic american cheese - which would be the source of the sogginess in the pizza.  I hope it changes - can't get my husband to go there any more.


Ripping Records: the number one place to get your tickets in person for all gigs/events offered from Ticket Master and basically anything that's \"happening\" in the Town. This means any event in Edinburgh, Scotland or even the big festivals for other areas of the UK. The service at times can be a bit slow (especially if you are paying by credit card) but they are very friendly and chatty. \nAlso while you are waiting in the cue or still deciding where to go, this shop has a rather decent selection to browse though and purchase if you so wish. \n\nIt's a deceiving shop, hardly noticeable on this busy street but rather useful to know about if you need a ticket for a gig or seek inspiration for a special night out.


You've gotta try the cotton candy ice with custard. It's simply incredible.


Oh Rula Bula, I hate that this is how my last visit turned out. As evidenced by my former review, you used to be my favorite bar on Mill until last Friday, June 15th. I decided to have my birthday party and moving away party at Rula Bula. You guys were charging cover and would not let me in for free even though it was the day of my birthday. Seriously? You guys must be the only place on Mill with that policy! So I paid because this is where I told all of my friends I'd be and I went inside. Well apparently you don't do well in the customer service training area because the red headed girl taking the money outside was sweet enough to call me a b*tch while my boyfriend was still right there. While workers will gripe about customers, it would most certainly bode well for you to tell your employees to at least wait until the whole party said person arrived with has gone inside because saying that in front of people doesn't really help build good customer relations.\n\nThe only upside is that Emily was good server, she was attentive, though our car bombs were skimpy. Over all I am saddened that I will have to find a new place to hold my coming back party when I come to see all of my friends.


Nice decor, mediocre food.  Shrimp tacos should not be served in a deep fried corn tortilla with two small shrimp each.  Rip off comes to mind.  Excessive raw garlic in the black beans made them inedible, and I LOVE garlic.  The ceviche was just weird--6\" strips of fish that were very difficult to maneuver. I tried cutting it to a manageable size in the serving bowl and wound up spilling it all over the table.  And it was ridiculously expensive.  By the way, Restaurant 101 tells you appetizers are to be served before the entrees.  All courses came out together.  Unless they change their menu and techniques, we can expect this experiment to be short lived.


MGM Grand is a great casino, but in many ways it's too large.\n\nWe had won a contest a while back and came here just after New Years.  Our rooms were wonderful, the food in their different dinning places was very good, and we were actually net winners during our stay, but it took us forever to get through to the elevators.  Because I am tall it was really very helpful that I could see over some of the machines and get an idea of which direction to lead our little group.  \n\nDon't get me wrong, Vegas can be fun -- but we didn't like the reconnaissance mission to get in/out of the place.  \n\nLike I said, I think MGM is a just too large.  If you go, remember to leave breadcrumbs to help retrace your steps!


Pretty weak experience here.  Food is all bland and boring.  Spend $100 for two people here and I cant really remember what it went to.  The yellowtail collar was dry and bland.  The chowanmushi was good...uni too.  Service is good here I must say though, but wen only went here because ichiza was packed.


For being surrounded by two lakes, Madison doesn't do a great job of having places to drink on the water. Head down to McFarland and check out the beach house. It's like a dive bar slash restaurant right on the lake. Tons of windows. Not a bad place.\n\nCan't comment on the food. Drink specials were solid.


Love the outdoor patio!  The perfect venue for relaxing with music and a cold beer.


I've had this place bookmarked for a year now.  This is located in the same lot as Einstein Bros Bagels, Mr. Sandwich and Wells Fargo across the street from UNLV. I was worried about this place being packed with students at lunch time but good thing it wasn't. The strip mall doesn't look promising but once you get inside the restaurant, it's a different world.\n\nI was meeting somebody for lunch but they were running a bit late but the servers kept me occupied. I'd definitely have to say the service was EXCELLENT. Very attentive, very friendly and they offered a high chair for the little man.\n\nWe had the Thai tea float, belly rice, salmon poke stack, 28GO roll, gogi beef waffle and J dog: kompleto.\n\nThai Tea Float:\nI love Thai tea and I love Thai tea float even more. The Thai tea itself tastes a bit different so I stirred the vanilla ice cream in there real well to mask the taste. I've had better but I appreciate this being on the menu. 3.5/5\n\nBelly Rice:\nTender braised pork belly served on steamed white rice with nori shreds and green onion on top. The sauce is sweet and tangy at the same time which cuts down the fattiness of the pork belly. 4/5\n\n28Salmon Poke Stack:\nFresh salmon cubes in sesame-soy blue agave nectar wasabi oil with seaweed salad, fried gyoza wrapper and greens. The dressing was mild and I think a little bit more of wasabi oil would make this dish pop. The fried gyoza wrapper added crunch. The salmon tasted fresh. 4/5\n\nGogi Beef Stuffed Waffle:\nBulgogi in a waffle folded in half served with syrup, 2 eggs and GOcatsup. Sweet bulgogi, sweet waffle. Very interesting combination. 4/5\n\n28GO Roll:\nPork belly, scallions wrapped in kimchee. Our server explained to us to start from bottom left to top right - mild to hot. You can barely taste the pork belly. But if you absolutely love kimchee, go ahead and try this dish. 3.5/5\n\nJ Dog: Kompleto:\nGrilled Kosher hotdog, kimchee, American cheese on a grilled hotdog bun. A little bit on the salty side. I think an Asian slaw would add the tang this was lacking to cut down the saltiness. 3.5/5\n\nTapas here are from $4-9.50. Entrees from $8.50-15. They also have ramen and desserts.


We were staying in the excalibur (NOT my choice... ugh) and decided to eat breakfast at the buffet out of convenience. Ugh. We waited for 40 minutes to get in and once we got in I waited another 35 minutes for an omelet. there were only like 4 people in front of me... I don't know how it possibly took so long, but the BF was able to eat a complete plate of food while I was waiting. The food wasn't inedible, but it was definitely the worst buffet food I've had in vegas. We decided to wait for them to turn the buffet over to lunch, but once they did there was nothing that looked good enough to eat. It was like they opened frozen dinners and put them into chaffing dishes. Don't waste your money here.


HOLD IT. HOLD IT. As some of you know, I am on an ongoing mission to find the greatest Eggs Benedict in all of Egginburgh. For many months, Kilimanjaro Coffee has held the crown. No longer. No longer.\n\nI don't know what made it so amazing here. The bacon, for a start, is not how I like my bacon - it was streaky and on the side, instead of back rashers sitting snugly under their eggy blankets. And yet. And yet. And yet. The eggs were poached to perfection and, once cut into, ran free and wild across my plate with joyous abandon. The muffins on which they were served were light and fluffy. The hollandaise was absolutely packed with flavour - with the addition of a quick sprinkle of black pepper, it blew my mind. And the bacon... just... worked. It just did. It's magic. The dish, teamed with a creme caramel rooibos, set this urban wanderer winging her way, harp and all, up to cloud nine in seventh heaven.\n\nUrban Angel is surprisingly capacious inside, made of lots of little rooms, but don't come here if you suffer from any kind of body dysmorphia as much of their decor consists of mirrors - including a charming pair in the shape of wings. The recess into which the hand basin fits in the poky little ladies' is also panelled with mirrors (which is kinda weird when you stand up to pull up yer knickers, know what I'm sayin'?). It's also below street level so you'll more than likely lose phone signal.\n\nBut when they've got eggs like that, and a menu that includes a raw chocolate shake, endless smoothies, Eteaket teas, Edward & Irwyn hot chocolates, and lots more unbelievably scrumptious things, you can forgive a few little things like that.


I really like this place!! Small, family owned and operated, with very nice people and excellent food.  We've gone for breakfast, lunch and dinner. I usually get Kayla's favorite for breakfast, stacked chicken enchiladas with eggs, cheese and salsa on top. On Friday's they usually have fresh lobster and fish, their lobster enchiladas are excellent. I also like the calamari and shrimp tacos, their calamari could be the best in town. And I like their flan, it is large enough for two people to share. My only complaint is that they charge for chips and salsa, but that isn't enough to take away a star.


Just had the worst experience at this place the staff is rude there was 20 open tables 4 party sitting horrible service do not go...


I really do just love this place...from the very first time I set foot. Unfortunately, the first time I came here, my friend and I waited for about 2 hours, but it was well worth it. I came here after watching Diners, Drive-ins, and Dives and knew I was going to order the caramelized banana and pecan brioche French toast. How was it? Ummm...absolutely divine!!! The second time I came here, (LoL) I decided I didn't want to wait and I arrived at 6:40am. Yup, I learned my lesson the first time. FYI: These days were during the weekend...so they have a tendency to be more crowded.\nI recently went back here to bring some friends for breakfast and as always the food was great. We got everything that was featured from Food Network. =o) I wasn't too sure about the waffle dogs after watching it from Best Thing I Ever Ate because it's just a sausage in waffle batter...that you can really compare to a corn dog. I was completely wrong! The waffle dogs were so perfect! The ratio of sausage to batter was great! It was just so tasty! To be perfectly honest, we ended up having to get another order after devouring our other plates. It's a definite MUST-TRY! The dipping sauce totally caught me off guard...I think I was just expecting something sweet, but boy was I in for a little shock! It's actually a mix of Cholula Hot Sauce and maple syrup. The after shock of something spicy was a little weird, but dip the waffle dog into the sauce and it's a perfect combination! I find myself just thinking about these waffle dogs and how easy it would be to just eat them as I drive to work. *drool* The next time I come, I might just have to order 2 or 3 orders just for me (I don't want to share). LoL!


I'm not sure what I love more - the food or the ambiance. Jean Phillipe is such a fun place to visit just to look around; they even boast the world's largest chocolate fountain. My favorite thing to eat is the banana foster crepe.  \n\nTrying to find seating in the cafe is nearly impossible so just grab your food, make a left and grab a seat near the window overlooking the pool area.


I saw the show in Sacramento, CA and overall I liked it. All jokes, tricks was understandable as I am from Europe. I felt as I was back to my childhood . Animals and performers were good. My 8 year old son enjoyed the show. The only pros that I have that the price was too expensive for the location it was used for the show : old movie theatre that was a cheap , poor place not in a nice neighborhood .


I took my wife's 2000 Chrysler LHS to this place for an oil change on Tuesday, September 9th, 2014.  No problems, however they informed me that her water pump had a leak.  It did, and after the leaky part was replaced the next day on Wednesday September 10th, and showed to me, I was satisfied with the work, and paid the $727.00.  However, within 25-30 miles of driving, the coolant began leaking severely, by mid-day, Thursday September 11th.  Alarmed with the timing, since my wife takes impeccable care of her car, and since the coolant had never leaked before, and since the container where the coolant gets poured, was less than one year old and installed by a dealership, I took the car right back to the repair center within 10 minutes of my wife telling me there was now a coolant leak.  I was told by the manager at the Purrfect facility that it is possible to put too much coolant in this car, and that was the problem, and they just needed to remove some.  This was after the leak had started, and this explanation was given to me after four of these guys put the car up on the rack and looked at it with flashlights, with their faces 6 inches from the system.  I watched them do this, and was also walked out there, and the hose where they said the leak was coming from, was pointed out to me.  Anyone who fixes these cars, is supposed to know that this cooling system is pressurized.  The leaky water pump was causing the coolant system to run at less pressure than normal, all summer, and then as soon as the leak was fixed, and optimal pressure was achieved, it immediately caused a crack in the container where you pour the coolant into this car.  The change back to normal pressure was too sudden for the integrity of the coolant bottle.  The Purrfect guys completely missed this crack, incorrectly identified the source of the leak, and gave an explanation, that since, I have re-told to three more garages in three different states, a Chrysler dealership in my hometown, another Purrfect location in Las Vegas, and a Napa repair center, and they all have said the same thing, that the too much coolant explanation is a complete B.S., nonsense explanation.  The Purrfect manager told us the car would be fine, and my wife and I drove it to San Diego on Friday, September 12th, to see her family for her baby shower, because she is 7 weeks from giving birth to our first child.  The first time we stopped for gas in Barstow, and turned off the car, the coolant leaked out all over the ground.  We put a little more in, but barely made it the rest of the way.  During the trip I called the Purrfect place back, and the young man that answers the phone said that everything would be fine, there was still just a little excess coolant in there, and the temperature would not be an issue.  We made it to San Diego running the heater at full blast with the windows down, and at midnight, finally had to pull over on Interstate 5, in Carlsbad, and had to have AAA town the car to my father-in-law's preferred repair center, because the engine temperature gauge was approaching the red zone, and it normally is just below the middle.  By 5pm on Saturday, September 13th, my father-in-law's guys had caught the crack in the coolant bottle, replaced it, gave the correct explanation, and since then, the car has run perfectly, and cruised all the way back to Vegas from San Diego on Sunday, September 14th, with not even so much as a rattle.  My basic 10th grade knowledge if the ideal gas law, is how I smelled a rat after that too much coolant explanation, however, my benefit of the doubt initially, with these guys, caused me to be stranded on the side of an interstate after midnight, with a wife a few weeks into her 3rd trimester of pregnancy, 300 miles from home, and caused me to be at a repair center rather than my wife's first, and possibly only, baby shower.  Thank God I have AAA, and thank God I paid attention in chemistry class, because these guys obviously didn't.  The only two contact numbers listed for this company on the website, also, are not valid.  They are dead ends.


Erica is amazing! She was with us for the birth of our first son and will be with us for our second as well. I had an AWFUL experience with my midwife at my home birth and thank God we had hired Erica as my Doula .I really think I wouldn't be here today, nor would my son, had I not had Erica or my husband by my side.  She was so calm,  and has a lot of experience in this business. We love her and can't wait to have her at our next hospital birth. She's an angel!


Enjoy this bar very much, always a must hit for at least 2 to 3 drinks, when ever i go downtown this bar is always a bar that i hit. Great spot highly recommended


I came here to celebrate with a friend after my last presentation for a class. This restaurant is pretty neat, however past experiences here has made me feel iffy here.\n\nThis time around, it wasn't so bad. I ordered the titanic with the French dip to dunk it in. Last time it took forever for the food to come out, but this time it was around 10 min. \n\nThe food was pretty fresh, and they have a lot of choices in sandwiches. Take your time and read all the combinations. This restaurant is also neatly located right near campus, and their drinks aren't too bad. Depending on what you're trying to drink and what is for the special this place isn't bad.\n\nI had two coronas (2.95 on Wednesdays) so yeah, not bad.


A nice newly renovated hotel and a super cheap rate.  I live all the Hilton products, but the Garden Inn's are the best.


Upgrade your haircut! Never again will I step foot into a \"whatever cuts\".\n\nThe price is right and my hair looks awesome! Went with a low tapered gentleman's cut with a slight combover on the front. I'm used to just using my own clippers and doing a #3 all around.\n\nWife loves it too!\n\nHospitality was great and the decor reminded me of my old barber shop as a kid.\n\nGet there early or you will be waiting a while. It is well worth the wait!


They would only take 36 off for the $40 yelp deal? Floor was sticky and food was standard. I would not go back nothing special.


Holy smoked provolone I love this place! The only close second is Libretto's and their location in Ballantyne leaves much to be desired on taste and service...although they do have nice outdoor seating and ambiance. When it comes down to just taste I pick Tony's. You know pizza is good when you don't want toppings, side dishes, condiments, etc. When just a plain slice of hot cheesy goodness is heaven in your mouth, and you start wishing you could eat your weight in it. \nI am not sure if it's true, but when Tony's first opened one of the employee's told me their crust was so crispy and good because they use water from New York. I am not sure if this means they ship it here or have some sort of reverse osmosis time/space travel machine, but it's great. Tony's crust HAS what many \"New York Style\" pizza restaurants in the south lack...crunch. Your pizza should have so much cheese it runs of the slice, the cheese should be so salty and delicious you could eat it alone, the sauce should marry the flavor of garlic and oregano on your tongue, and if you have to fold the slice to get its entire girth in your mouth then it should snap almost in half! I grew up mostly in Massachusetts, but I come from New Yorkers and I know good pizza...Tony's is good pizza!


this place is beautiful, came here for a romantic dinner was lovely views of the castle - the only thing is that if you're sitting with your back to it you don't get to see much which is a little rubbish! they could rearrange the chairs and tables so everyone can see the stunning views!\nthe food was great, as was expected and there was a waiter for every course - including for the bread, and the wine. it was great service.


Average Italian food, but I may be a little biased living in New York.  Just keep in mind that Las Vegas is a tourist trap where the restaurants are updated and not necessarily the menu.  \n\nChanged our reservation time alst minute on a saturday night and it was not a problem...probably because the restaurant was empty.


Our service here was so slow, we thought we'd never eat. There was also confusion on the waiter's part about our orders. At least we sat somewhere away from the crowds.


No stars. I took my NYE dress in right out of the box. It had a bow attached. When I went to pick it up, they had creased the bow into what I can only describe as looking like one of those Chinese folding fans. I asked them to steam it to get the creases out and was told they couldn't until tomorrow at 7am because their machines were turned off. This happened at 5:30pm and they're open until 7pm. I explained I work 7am-3pm. They said they close at 1pm NYE. Basically they were too lazy to fix the mistake by taking 5 minutes to steam it. I asked them to work with me on their price and was told they could only take $1 off. On top of all this, they're definitely higher priced than Polo cleaners down the block on Silverado Ranch. Now I'm stuck trying to figure out how to fix their mistake on my own dime and time.


nice and small family run restaurant with great food you can eat in or they have fast delivery everything we tried has been really good and with enough leftover for another meal


Camp Bow Wow was great!  Reasonably priced, friendly staff, clean and well maintained facilities. I called several times to check in on my dog and the staff have me a great thorough explanation about how Gracie was doing. It really helped put my mind at ease!!  The only thing I would do differently next time is bring Gracie's bed so she could have it with her in her kennel overnight.


One word:  Awesome!!\nIf you've never ate  a burger at the Chuck Box, then you haven't really had the best burger ever made, period....\n\nIts a must for me to eat here once more before I leave  Az.


Eat 'n Park has become my standby in the area.  I truly do enjoy what I get at this little diner/fast food chain.  Ordered the following items:\n\nStuffed pepper soup and salad bar\nChicken noodle soup\nBlack angus BBQ burger with macaroni and cheese\nHot turkey sandwich\nPepsi\n\nI love the fact that I can serve my own soup and create my own salad at the bar.  I really love the fact that the salad bar has such good ingredients that are atypical for most places.  I would stay away from the pepper soup, it was not very good.  The hamburger is nothing special, but it tastes good, is not overcooked and has a good barbeque sauce with onions that are actually cooked.  The macaroni and cheese is better from Stouffers out of the freezer.  I abstained from the turkey and just relished in my burger and salad (spinach greens, cucumbers, cherry tomatoes, sunflower seeds, and balsamic vinaigrette).  \n\nI will continue to return.


The name makes my mouth water.  Matts Big Breakfast.  \nQuality food, this location will make you proud of what downtown phoenix has to offer and what is to Come.  From the vegetables to the meat selection hand picked food creates quality dishes.  \n  This location serves a  big breakfast in a small place. I look forward to seeing this place grow, do i hear patio?


ALL SHOULD STAY AWAY...    A shame I had to give this place even 1 star..\n\nWhere to start..    Seems like a decent place on-line..  from the pics doesn't it..  \n\n1st night in late-  so didn't bother requesting anything be done about the blood or vomit around and on the base of toilet as well as what seemed to be blood or make-up on the shower curtain and the wall of the shower,  my dad did go ahead down to the front desk as to provide us some bath tissue as there wasn't any..  Giant hump in the carpet in our room,  seriously like a 6 inch tall wrinkle that extended across the walking area for 4 or so feet.   \n\nIt had been a long day of driving so we headed down to the restaurant and bar-  Which by the way is an Indian food restaurant...  Nothing against it at..  but if you were expecting something a little more widely appealing be forewarned-  there are quite a few other options close to here.. My dad asks the waiter..  \"What kind of beer do you have...\"   - \"I am quoting exactly\"   waiter \"We have all types of beer\"   Dad- Okay I will have a Guinness..    Waiter- sorry we don't have Guinness but 7-11 next door probably does,  he was laughing in jest and it was so unexpected we were too...  it quickly became the theme as my father in-law ordered a Pacifico and was told the same and my brother ordered a Coors Light and was also told the same..  flipping Coors Light right?  that is everywhere..  I ordered a Gin and Tonic and was told they had just run out of Tonic..  But 7-11 has some right...??  Why would decent management go to 7-11 and restock those items if they were out?    We all settled for something else and got out of there.  The restaurant as well as this hotel are a joke,  and clearly ran in the same management style even if they are possibly owned by different owners- seems \n\n2nd day-  they manage to get the base of the toilet cleaned up-  but did nothing at all about the shower curtain or wall of the shower.  The in-room refrigerator dies.\n\n3rd day-  they take the shower curtain probably to lauder-  and finally brought it back at 5pm as they must not have clean replacements.   In the morning ALL hot water in the building was out,  it has been quite awhile since I've taken a cold shower..   \n\nAt check out I discuss our issues with the desk clerk who says the GM is busy right now and why don't we leave the closing of the bill \"open\" and the GM Remon Hanna will call me,  as in line with this place,  no call, no voicemail not a word and a week later the full charge comes through on my card,  nice!\n\nBe prepared for a strange group of what looks like housekeeping-  it seems they have some pretty low hiring standards-  my father in-law was pretty offended at the language coming from the room next door as they were working..   He actually thought there was a fight breaking out....   It was just housekeeping,  you have to be kidding..    ALL SHOULD STAY AWAY FROM THIS PLACE..


Just moved here from California and I Am very particular about my eyebrows.   I came to the bar and both technicians were on their personal phone. Me and another customer bob walked up to the booth at the same time. One put their phone away, the other told me where to sit and continued her call for another few minutes.\n\nI was very worried because she didn't ask what kind of style I wanted or anything just started threading. I've been getting my eyebrows threaded for 14 years and this was the most painful thread I had.\n\nWondering why I gave 3 stars with my review being negative so far. My brows look GREAT!  (Thank goodness she knew what she was doing and followed the original shape) Sometimes pain is beauty. Could've gotten more stars for a better experience because they do great work.


Anything shiny grabs my attention immediately. I easily get distracted in Jared's. I went in to repair a bracelet I purchased over a year ago and I found myself lusting over case after case of jewelry.\n\nJared's offers great customer service. I purchased a couple items from one of their stores in Arizona and the location here was more than willing to help repair without charge. In both locations I've encountered very nice sales staff.\n\nYou cannot go wrong with buying me something at this store!


Searching for this place may be a pain depending on which side you are coming from on Trop.  Sadly, I was on the wrong direction (East).\n\nMy friend and I decided to check this place out since it was advertised at UNLV.  Once inside, my friend and I were impressed by how many TV's they had.  Great place to catch a game.  Our host seated us quick since it was lunch and the crowd wasn't so bad.  Our server was very friendly, gave us tips and preferences (The Lucy).  I read about it before I came in and was already committed on getting it.\n\nOrdering was pretty simple, but takes quite long since it was our first time here. We had hard time figuring out what the sauces were.  Place reminds me of another place that also lets us choose what was going to be on our burger (Just less additional options).  I ended up with the lucy on wheat with pepper jack, grilled onions and mushrooms with a side buffalo style hot sauce and cayenne pepper ranch sauce.  To top it off, I added the egg (over medium).  When it came out, wOw.  The patty looked impressive because of the cheese being inside of it.  Fair warning, cheese maybe hot inside.  First bite, ouch.  My burger was quite messy given the over easy egg.  i ended up pouring the sauces over the dripped yolk on my plate and just smiring my burger all over before each bite.  I like the taste of the sauce, spicy with ranch.  There was another gentlemen supporting our server.  He made sure that our drinks were always refilled constantly.  We also got wedges on the side, nothing too spectacular so you should give the swt potatoes a try instead.  \n\nSide note: my server was extra nice, she offered my drink in a togo cup since was signing check when I asked for a refill.  I believe that the manager on staff also came around to ask how our meal was. Parking is extra spacious and a plenty.


You can see instruments from all over the world, and actually hear the music played on them via headphones.  The teens were especially interested in the instruments owned by Elvis, John Lennon and Eric Clapton.  We were there for 2+ hours.  It was $36 for all of us and well worth it.


Review based on an overall experience.  I have stayed in a Tower Deluxe Room in the East Tower, a Suite in the East Tower, and a Pyramid Deluxe Room.\n\nLast year I was playing Blackjack for 4 hours at Luxor and since then I have been getting free rooms, basically at my disposal.  The perks of being a Gold Member with MLife.\n\nThe rooms at Luxor are average size sat around 450 sq. feet. They come with all the basic necessities: somewhat comfy bed, iron, safe, bath amenities, tv.  There is nothing great about these rooms, but at the same time there is nothing bad.  The bathrooms are bigger than the ones at The Mirage and have a separate tub/shower.  This is one thing that makes these rooms better.  But what MGM and The Mirage lack in the bathroom department, they make up for in swankiness.  Luxor's rooms are blah. The decor is old, the carpet is blue and the overall feeling you get when you walk in is.... When are they going to renovate?\n\nOh, and there is no W-Fi inside their rooms.  Ethernet cords are available. (Pssssst, wanna know a little secret?  There is Wi-Fi.... Only in select rooms in the West Tower. They are currently testing out their Wi-Fi)\n\nTheir pool area is pretty basic.  A couple of small pools and cabanas that are basically tarps protecting you from the sun. Please don't waste your money.  Nobody at the Luxor pool cares that you have a cabana.  The restaurant choices at Luxor are pretty slim. Their Mexican restaurant \"Tacos + Tequila\" and Asian restaurant \"Rice & Company\" is way overpriced.  There is a food court that has the usual places... Pizza, chicken fingers, burgers. Nothing special.  A few Starbucks are scattered within the property. \n\nThere are a few shows at Luxor, Jabbawockeez and Carrot Top. I wouldn't waste your time and money on Jabbawockeez.  I was a fan of theirs on America's Best Dance Crew, but apparently they are only entertaining performing in 3 minute segments on TV. Watching them for 1.5 hours was a little too much of the same thing over and over again.  Carrot Top on the other hand is hilarious.  I saw him years ago at MGM but I'm sure he's just as funny at Luxor.  I would definitely recommend Carrot Top to those who are familiar with pop culture though.\n\nOverall, I don't think I would go out of my way to stay at Luxor.  Having the room be free is a nice perk, but I would prefer to stay at Monte Carlo as it's more centrally located and the rooms are a little more updated and modern. \n\nIf you're able to get a good deal ($50 or under), don't mind walking to where all the action is, and are too drunk to care about what your room entails, then by all means, get your LUX on.


Pros:\n- Cheap ($12 for a haircut or blow out!!) \n\nCons:\n- Carve out at least 1 1/2 to 2 hours... The stylists are still students so they work under the direction of \"educators.\" There are only a few of them on the floor and every student needs to have their work approved before and after. \n- Parking is free in the garage behind the building but it can get full\n\nI feel like going to the Aveda Institute is a bit like playing roulette... 50/50 chances that you get an awesome stylist late in their training that does wonders to your hair or you get a total newb...\n\nI really enjoyed the blow out that I had. It was a total steal and looked great but it took FOREVER... My stylist was nice and did a great job but I ended up being late to the event I was getting styled for! 1  hour and 45 mins from start to finish... I don't know that I would ever take the gamble on getting my hair cut here but I'll definitely be back for a blow out.


Disappointed by a warm room and no table having been reserved for us we decided to leave after 10 minutes, but the manager, Bill, persuaded us to stay and spared no effort: we were glad we did.  This was our best dinner in Vegas.  Yum Pretzel bread.  Stimulating ginger and  rum cocktail and careful preparation of Gypsy and Martini.  Delightful bouche-amuse lily plate of creamed eggplant salad; best Cioppino for a long time, M had best FG, one seared, one mousse, as well as divers scallops with pork-belly;  refreshing rum-pineapple-coconut upside down and chocolate truffle desserts with paired champagne and tawny port.  Many extra touches and care to make you feel special


Great pizza and wonderful atmosphere!


My boyfriend and I stayed here at the end of July and unfortunately the trip was tainted from the moment we checked it. Since we are both on a bit of a budget we shopped around for the best rates/promos we could find. It came down to Treasure Island or the MGM. We settled on the MGM because we had not stayed there before and the rates (with promo) were reasonable. Upon check-in, we were asked for our airline ID and informed that the promo was for airline employees only. Now this was never mentioned at any point in the promo or on the MGM website when we booked. The staff informed us that they could not honor the promotion and would have to charge us the regular rates. Needless to say we were shocked. I told them it wasn't our fault that the hotel wasn't able to manage their own promotions. The clerk then proceeded to tell me to calm down or he would call security. At this point I walked away. After several minutes of the manager explaining the situation to my boyfriend, she \"graciously\" offered to honor two nights at the promo rate but told him they would have to charge us full value for the second night, AT A COST OF $450. That's more than the entire trip was supposed to cost. In the end they finally agreed to give us the room at a slightly higher rate than what was booked. And that they had upgraded us to a strip view room (strip view meaning the back of the hotel with a slight view of the corner of the strip) to compensate for the misunderstanding.\n\nWith the check-in ordeal out of the way we made our way up to the room. The room was large and clean but slightly outdated. The first thing we noticed was that even though we had a non-smoking room, on a non-smoking floor, it was filled the smell of marijuana coming in from the adjoining room. We had to sleep with a towel at the base of the door just to sleep at night. Yes, we know that Vegas is a party town... but go smoke on the smoking floor.\n\nAs for cleanliness, it took housekeeping two days to finally clean our room and bring us fresh towels, after 6 hours of exhausting walking we were shocked to find our room wasn't cleaned by 4pm. Maybe it took a while to clean up the pot room next door. Another shocking find in the room was that the shower would flood the bathroom every time it was used. And by flood I don't mean a little bit of water. The entire floor would be covered with water. We had to use some of our towels to mop up the water.\n\nAs for the rest of the hotel, it was nice and clean although quite large and confusing in comparison to some of the others on the strip. We ended up walking in circles trying to get out. \n\nWe are quite disappointed in the way the trip went because Vegas has special meaning for us and we were hoping for a nice getaway. Unfortunately, the MGM saw to it that that was not the case. In the end, we both agree that we will never stay here again.


I went to an event where this guy was catering.  Food was standard food-truck cheap tacos on stale, store-bought tortillas.  Of course I got sick the next day really bad as did my wife and kids.  I didn't see any sort of Health Department card at his stand.  Not sure if he's licensed or not.  Never again, Taco Man.  Never again.


A group of friends and I had about an hour to kill before we had to be at an event. We wanted to sit outside and saw there were many people sitting outside at The Beer Market so figured it was somewhere to be. We went in and had to find a server to see if we could sit outside. She said that it was self seating and we could sit anywhere. \n\nWe proceeded to the table outside and she brought us menus. She explained that they have a large selection of beer and no kitchen, but that you could bring your own food, which was a really cool concept. My friends were beer drinkers but I am not so they do have a limited selection of wine which was great. Our two friends joined us shortly after we were seated and we had to flag down a server to get them drinks. After sitting there for a good while a different server came over to check on us, which was confusing because our original server continuously checked on the table next to us. After sitting there even longer, we all had finished our drinks and no one came over. We had to find our server again to close our tab. \n\nWe weren't high maintenance customers, but did expect more attention since they are only serving beer. We assumed our server didn't pay attention to us because we weren't ordering as much as the table next to us, but there's no excuse for poor service. \n\nCool concept, but many other places around with better service to go to.


This is most undoubtably, the worst hospital in the Las Vegas valley. \nParking is always a nightmare, a vast majority of the staff is rude and show no care or compassion, Attending Physicians hardly communicate with each other or their Residents/RN's etc, parts of the hospital lack serious house-keeping, food in the cafeteria is never anything more than lukewarm, emergency room nurses are rude and condescending, it's far too easy to gain access to any part of the campus.\n\nMy list goes on for DAY'S! Do NOT go to UMC. There are 20+ other hospitals that I'd rather spend my $1000's of dollars at.


I had such agreat experience here. The massage technician was professional and courteous. I was so relaxed I think I dozed off for few minutes. When everything was said and done, I felt so much better and rejuvenated. I definitely recommend this place.


I still haven't had anything exceptional...\n\nRed juice: beets, arugula, pomegranate, lime, red bell pepper, carrot\nBroccoli skillet: egg whites, spinach, cheddar, jalape\u00f1o, mushroom\nChicken & Waffles with fries. \n\nI would not get the red juice again. The bell pepper flavor is totally overwhelming. \n\nMy skillet was ok. I didn't taste any jalape\u00f1o, which was disappointing. The whole thing lacks any significant flavor. I could hardly taste the broccoli; that leads me to wonder if it was steamed/boiled beyond flavor. Oh, and the pile of salad leaves on top was comical. \"Let's just toss some of these over and call it fancy.\" This dish is missing some pizzazz. I would improve it with better potato seasoning and broccoli with flavor. \n\nFianc\u00e9 said the C&W were good. The gravy bland, but \"overall good.\" Those skinny fries are always enjoyable though!


absolutely nothing to complain about. went to vegas this past weekend and was with 2 friends. one of them mentioned this place so we decided to try it. i had the chorizo hash, it was so tasty, spicey and delicious. i also had a bloody mary that was amazing. one friend got the chicken with waffles which were awesome and beautifully presented. the other friend got the artichoke hash, this was the lightest of the meals, and also tasted great. it is a lot, i mean a lot, of food per plate. i will go back.


Let me preface by saying that I almost never eat fast food. Nevertheless, I think I can list about 20 fast food places that I find superior to this one. \n\nI finally stopped in to try In-N-Out after seeing the rather large parking lot at this location permanently full and hearing the rantings and ravings from people all over the universe about the franchise. \n\nFirst, coming within about a square mile of this place will put you in a (likely life-threatening) nuclear fallout cloud of grease - so extrapolate that a bit to think about what I experienced walking into the actual door of the building. Second, I was a bit disappointed to see that they literally sell only hamburgers and fries. Why are there not a few other American fried food classics like onion rings and chicken tenders, or even a few different styles of burgers or related entrees? Third, I would say that the cheeseburger and fries that I had were pretty terrible, even as far as fast food goes. It is kind of like putting that aforementioned greasy nuclear cloud into your mouth and intestines. \n\nThis really makes me wonder why anyone marvels at In-N-Out, unless they've never had anything else. For anyone who likes In-N-Out, I would recommend perhaps a Steak 'n Shake or Culver's as a well-rounded, higher-quality, still affordable and greasy fast food place. Since this is the only In-N-Out I've been to, I can't say that there is anything particularly wrong with this location. Instead, I can confidently say that I'd choose almost any other fast food franchise over this one.


I lived here a few years back, and I would not recommend it. The area is decent but the complex itself is pretty bad. Good luck finding parking on weekends for guests, it's non existent. I had the misfortune of needing to use the laundromat, the facility was gross. You needed to load money on to a card to use it, if the office was closed you were out of luck. I had terrible neighbors, a pothead below who would just freak out and break stuff for no reason. The guy next to me was no better; his deranged girlfriend broke in to his place. This is what it was like. Avoid at all costs.


Great coffee, hot chocolate and beautiful latte's.\nCrepes are worth the wait whether savory or sweet.\nSeating  is limited so don't invite a whole group to join you there.  \nStaff has been polite even when under pressure from the line and full room of customers.\nExcellent treat for after farmer's market or Kids Museum.


Slow service,  average food.  In fact, I had a 100% better Cesar salad at pub in Seattle. Lame. The restaurant itself is nice and the bar area looked pretty lively.


Average at best.  I am pretty sure that my buttermilk pancakes, potatoe pancakes, eggs, and sausage links were not cooked enough.  Granted, I recieved my food less than 3 minutes after I ordered but I would have been okay with waiting another 2 minutes for a completely cooked meal.  \n\nMy mom's pancake recipe is much better anyway...


The food here was excellent and the ambiance was well-matched.  Our server, Becky, was fantastic as well.  I liked that the best thing on the menu (of the things we tried) was also the cheapest - love that in a restaurant.  My only consideration was that the chicken looked delicious but took 40 minutes to make, even though we were in the first seating of the evening (and people who choose the first seating usually do so because they have somewhere else to go that evening.)  Other than one regrettable choice for the ever-changing menu, the whole meal was really great.  I'd definitely recommend others to come here, and if I were planning a party or a corporate event, I think it would make an amazing venue.


Singh Farms Saturday Mornings is a great spot to get a bite and grab some top notch home grown produce the only day of the week they sell to the public. I suggest getn there early. This is a sweet local hidden gem you may never have known was there hidden under the Palo Verde you barely noticed driving by it on the 101. As you walk around it just keeps going. I'm pretty sure I saw a Turkey there last time...? If you grow food in your garden, you want their top soil. Sing Farms Saturday, hit it!


So I just cancelled my membership after 6 years or so, no hassle there which was good. Got a refund for the remaining time. \nIt is a nice place, but I started taking yoga, privately, so no need for the gym for now.