The biggest issue we had and what made us leave sooner than we wanted were the myriad fruit flies buzzing around around the bar area.\n\nVisited Michael's Pizza Bar mid June 2013 with a friend. We sat at the bar and were quickly helped. The service was great. We ordered the french fries (they were out of jalape\u00f1os) and a sausage and banana pepper pizza. We received the fries and the pizza at the same time. No problem...but the cook piled so many peppers on the pizza one couldn't see the pizza. The crust and sauce were good, but I found the sausage to be wanting.


I moved to downtown phoenix and haven't had a chance to come back. Although I have heard from friends that this place has improved. Management/Owner messaged me on here apologizing for my experience and apparently you can now smoke out on their patio. \nSo that's a plus for the smokers/bell road crowd. \n\nOnce I make it back here I will again update my review but I felt compelled to say something since the owner was nice and pleasant. Unlike the cheers tavern owner. (You can look at my review of that place to understand).


I HATE THE EMISSION TESTING SYSTEM IN ARIZONA!! I dread having to go there every two years to get my car checked.  They say \"Thank you for helping clean the Environment\" when you pass, but are you really helping?  The older cars that need the tests the most are exempt from the testing.  Now, today, I had to go my car tested.  I somehow developed a flat while waiting 45 minutes in line, waiting for the test.  And they were more than happy to point it out to me.  Then they told me that they could not test the car with a flat.  So I had to go get the flat fixed, wasting another hour there.  Then it was back over for another 45 minute wait in the hot sun to get the car tested.  When I pulled into the bay, they told me to turn the car off and go sit in that pleasant little booth while they tested the car.  The guy looked at my gas cap, put a probe into the tank.  Then he charged me the $27.50 charge.  At that point, I thought he was going to tell me I failed because I had replaced the gas tank, and had an issue with the input pipe.  Well, he simply handed me the form and told me I passed.  WTF!?!?  They never opened the engine, never started the car, never stuck a probe in the exhaust, nothing.  just that little probe in the gas tank.  WHY IN THE HELL COULDN'T THEY DO THAT IN THE FIRST PLACE AND SAVE ME HAVING TO WAIT ALL OVER AGAIN!?!?! Clean up the environment, hell.  How can they tell if I am not polluting without doing some kind of test on the car itself, or at least look at the engine!?  Then I have to go home and register the car online.  The whole freaking Emission test system should be thrown out and the company that contracts the work shut down. It is nothing more than a sham.  And why does Tucson get to pay half less?  Why don't people in Flagstaff or Prescott have to participate in the program?  They can come down the hill and pollute our air, and we have to pay for it.  It is simply a money-making scheme for the state.  It serves no purpose whatsoever, other than to drain our wallets.


I'm generally pretty patient and not one to complain (at least that's what I think, my BF may tell you something else), but we had the WORST experience ever here. The line for the buffet was ridiculous at 6 PM on Sunday night so we we to the Pancake House which was totally empty. Everything was fine when we placed our orders and got our drinks, but then we waited and waited and waited. Our waitress didn't even come by to give us an update. When we asked her what happened to our food she said ALL of these people are waiting for their food and gestured to the 3-4 other occupied tables as if the place was packed!\n\nIt seriously took about an hour before we got our food. When our food came we were informed that they had run out of french fries (wtf?!) and that we would be getting hash browns instead. First of all, how do they run out of fries when no one is there and second, their \"hash browns\" are really home potatoes. Sorry, I'm a stickler for details :) They must have also run out of hamburger buns because my bacon cheeseburger was on 2 pieces of toast!\n\nAnyway, this was the worst restaurant experience I've had in a LONG time. Obviously something was wrong because no one else seemed to have had such a horrible time. In the end, I guess it kind of worked out because they heavily discounted our bill and we only ended up paying $12 for 4 meals.


UGH!, I don't even know where to start. But I came for lunch around 11:45a and why there was a nice welcome... well that was the en of it!. We sat down pretty quickly but it wasn't until around 12:10-12:15 when we finally got our drinks and finally placed our orders, in the end after having 3 waiters and having to stand up countless of time to ask about our food (chicken wings, Sandwich and a turkey wrap ), we finally received out food. Which included COLD! fries and under-cooked chicken wings. Needless to say I was completely disappointed with the experience, but I will DEFINITIVELY NOT return to this place.


Love this place, no matter when I go they are so sweet that's very hard to find in fast service places


I'm a sucker for their chips and guacamole....\n\nI do have to agree with Seth A., there's not that many options, but I guess if you find an item on their menu that you do like, it doesn't really matter then.\n\nThe place is really clean.  I mean REALLY clean... almost to the point that it reminds me of a laboratory or hospital.  It may be the excessive amount of stainless steel.  Definitely looks modern, but it lacks some warmth and vibrancy which I always associate with Mexican, or Mexican inspired food.


My letter to Wells Fargo:\n\nWells Fargo\nAttn: Branch Manager\n3002 N Central Ave\nPhoenix, AZ, 85012\n\nTo Whom it May Concern,\n\nI understand the customer is NOT always right. I understand that I am not now, nor will I ever be your best, most profitable customer. I don't make a lot of money, I am living paycheck to paycheck and barely making ends meet. I am trying to get back on my feet to where I can live without floating one bill to pay another. I have a Second Chance account and I am trying to do the best so I can transition to a regular account. But none of this means your employees have the right to treat me like a second class citizen. You have to understand that in customer service, when a customer has a good experience, they tell one to two people. When the customer has a great experience they tell 3 to 4 people. On the opposite end of the spectrum. When a customer has a bad experience, they tell 10 to 12 people and when they have a horrible experience, they take to social media where they are visible to hundreds or even thousands of people. \nI am a relatively new customer to Wells Fargo. Since opening my accounts, I have been in several times for various transactions, usually depositing a paycheck (which are now direct deposited), and have really always received world-class service from your employees from the moment I would walk in, to the moment I left.\nYesterday was a completely different story. I will start by apologizing, as I was out of line at the end of the transaction. I drove off and flipped the teller off. I strongly feel though, that my actions at the END of this transaction do NOT validate your employees' treatment of me at the BEGINNING of the transaction. I was in a great mood because I finally received my tuition assistance check for $3669.00 from Arizona State University where I am a student. I rushed over to make it to your branch before they closed. I went through the drive through, only wanting to deposit this check. My friend and I waited for 10 minutes. The teller never apologized for the wait or explained what the hold up was, she just left us waiting. I am still in a great mood at this point though. Finally she comes back and advises simply that my check is being held. I ask why and until what date. This is when the conversation goes downhill. She tells me it is on hold until Tuesday because I have a Second Chance Bank Account and the check is from Bank of America and if I don't like that, I can go next door to Bank of America. \nAre you kidding me? Her first reaction is to tell me to take my business elsewhere?? Who does that?? She was so condescending and rude I was shocked. But I let it go and collected my ID, debit card and receipt. I noticed the receipt read the deposit was $3669 and that $3469 was being held. I pressed the call button and asked the teller about the $200 difference. She was clearly irritated with me at that point and tells me the entire amount is on hold as it clearly states on my receipt. I tell her its not clear on my receipt, that's why I am asking. She responds by telling me she is going to get her manager. What? Are you serious? Up to now, I have not talked back to her, I have not raised my voice, I have been completely respectful. The manager comes over. I try asking my questions again and she cuts me off saying as it clearly states on your receipt sir, the entire amount is being held. I say again, its not clear on my receipt. She again cuts me off and tells me its clear on my receipt. She cut me off and repeated herself 3 times. I was so furious I drove off and that is when I flipped her off. Again my apologies, but again, this does not validate how I was treated. I went into the branch as soon as they opened this morning and spoke with a manager. As soon as I told her I had gone through the drive through last night, she stopped me and said oh, \"you're the guy that flipped off my employees?\" and proceeds to lecture me as though I am a child and basically threatened to kick me out of the branch. Again, I had not raised my voice this entire time. She finally lets me explain what happened, and though she is verbally apologetic, it is clear she could absolutely care less. In fact, several times, she kept saying I don't know why they would have talked to you like that, I don't know what the circumstances were. There were no circumstances that I should have EVER been treated like that. Yes I flipped them off, but that was at the very end of the transaction as I was driving away. The manager never asked for my name or phone number, never said she would get back to me if she has other questions. She was just giving me lip service, and barely made any real effort at that.\nNormally I can forgive and forget, but these two interactions from three employees are unforgivable and I am now questioning my loyalty as a customer.\nWhat reason do I have to stay?\n\nSincerely,\n\nLucas R.


I wish I knew a little more about dim sum and the names and ingredients of the entrees that fill the carts.  I feel ridiculous for pointing and asking, \"What's that?\" only to be responded to in limited english.\n\nThe up side is that I end up trying new things and just taking what looks good.  Luckily for me almost everything I picked was really tasty.\n\nI have been out for dim sum before but I don't remember the names of things.\n\nMy fam and I came in for dim sum after catching an early movie on Sunday morning.  We were seated quickly which was surprising considering the place was packed AND we were a party of six.  \n\nThese things were great: shrimp dumplings, garlic shrimp dumplings, bean curd wraps, steamed pork buns (X100), shrimp balls and shrimp egg rolls.  Apparently we chose a lot of shrimp.\n\nI was hoping they'd bring around the bbq pork chow mein noodles but they never did.  I did see people with them at their tables so I know they must have been on a cart somewhere.\n\nThe negatives included: Our table had no chili oil, since we were seated at the back it was hard for the carts to get to us, a tad crowded, not enough rotation of carts coming around.\n\nAll that aside, this is the third or fourth time I've been here and I probably will be back.  I left very full and satisfied.


That's it?  Don't even bother.\n\nThe casinos here do offer better pay.  We found full pay jacks or better machines at the Four Queens.  But you have to suffer through the slummiest of skank old school casinos.  Probably NOT worth it.\n\nWon't be heading back \"downtown\" on future trips.


So a vegetarian walks into a burger joint....\nBut seriously, my two partners wanted burgers and this place boasted a veggie burger, so I was sold!\nResult?\nFood was good! I did the Inferno Burger with a black bean patty (skip the warm lettuce) and add onion strings. It was yummy, good kick of spice and the patty was charred to perfection, just enough to crispiness.\nMy boyfriend fell in love with the bacon & eggs sliders. He called the mini quail eggs cute- and devoured them. My BFF had the Dante with a turkey patty and loved it- especially the blue cheese.\nBad news though!!\nService was bad, bad, bad. They need to look at their staffing plans- our server was swamped with too many tables! She was filling drink orders, ringing up checks and helping at least 6 tables; meanwhile, 2 hosts were standing around doing nothing. At least 4 guys were bussing tables and done, standing around with nothing to do. There were at least 4 bartenders, yet they were all standing together taking. My drink never came, and we had no utensils while our food sat at our table.\nThe saving grace was how nice and apologetic our server was!


Went in on Saturday evening - had a coupon and decided to check it out.  Food was good - they are working on adding more staff.  The staff that was on hand were exceptional! The chef came out and talked with us - what great guy (Tom?)\n\nI think once they some additional help, it will be a great place.  Super beer selection on tap as well.\n\nGood job folks - keep it up!


Came in with a large group on June 22nd during the evening. We sat at a large table that offered the option of playing checkers and scrabble while we waited, which we enjoyed. My husband ordered the miso salmon and I had a burger and fries. Food was good and service was good until the bill came. The bill was sorted for all the parties which I appreciated. However when looking more closely I realized that gratuity was added. I don't have a problem with auto grat but I had a problem with not being told it had been added. Some people didn't notice and double tipped which was not their intention. I mentioned it to the people on my side who appreciated the heads-up. I realize this may not be the restaurant's intention but the server's but I do find it a shady practice when this happens.


If you read my reviews in the past, I'm always writing a very positive and honest review.  Please don't be fooled when you walk in their store.  You will never have anyone come up to you to greet and to help you!  It's because, yes, they have what appears to be cool fish, but if you inquire, they'll sell you an illegal fish, too!  If I was able to give a zero star rating, I feel that would be a too generous of a rating for Trop-aquarium.  So let me expand on the facts I've experienced with this company.  First off Trop-Aquarium is the company that installed my 500 gallon fresh water tank which is built in a double sided wall.  The reason why we chose them was because they were less expensive than all the other quotes we received.  But in this case you really get what you pay for and less.  The reason for obtaining such a large fresh water tank was because I love large fish like big parrot fish and mainly an Arrowana.  We had 35 very large fish in the tank that we paid handsomely to Trop- Aquarium.  One Friday at noon 6 of our large fish died so because Trop- Aquarium maintained our tank, I texted, called and left a message immediately!  No response for a whole 3 days.  By now I'm frantically calling them because all 30 of my expensive fish had died.  Finally they pick up the phone and asked if I had over fed the fish, giggling and that they'll come in a day or two.  However meanwhile I, an unexperienced aquarium maintainer, was told that I need to remove all 30 dead corpses and to buy an airline with air rocks, 2 large buckets, tube everything properly, catch the remainder live fish, place them in the properly tubed buckets all at 12:36 am midnight.  They also offered if I don't know how to just leave the tank with only the dead fish removed, but I was sure all the live fish would've died by the time they came.  When they finally came days after, they realized that they had not glued down the returns.  So all the fish brutally suffocated before dieing.  The Trop-Aquarium technician cleaned the tank, drilled random visible holes in the Clear Vision tank to stick the airline pipe attached to the air rock that I had both purchased.  They verbally admitted to the installation error!  They then replaced our dead fish with 5 fish which were the size of a silver dollar.  Soon after their billing called us and said we owed them over $1000 for the work they did to fix the installation problem they created!  I contacted other aquarium builders and when they saw the tank, all six companies stated and agreed that no one ever would build a tank with no overflow mini tank and returns at the bottom.  Trop-Aquarium did this so that they would be the exclusive company to convert the tank, maintain it and also this way, they'd make a larger profit!  So, in conclusion, if you have limitless amount of money to burn,  want the cheapest specimen of fish in your fish tank, never want to get a timely response, and over all get scammed in the long run, Trop-Aquarium would be perfect for you!!!  Time is the true revealer of how a people are and how companies truly operate.  During my rough 5 year relationship with Trop- Aquarium, I come to realization that making $$$MONEY$$$ is their only priority and having a honest customer oriented business is NOT!!!!!  I WOULD NEVER WISH THIS EXPERIENCE UPON ANYONE ELSE!  You may have to pay a little more initially with another company, but in the long run over all, you will exceed a great amount of money you ever envisioned with Trop-Aquarium.


While I'd read some questionable reviews about Fast Fix other jewelry shops at the mall didn't want to take on removing a ring that wouldn't slip off. Fast Fix stepped up to the challenge for $20. After a specialty designed ring removal tool failed to cut through the stainless steel ring, they took me in back with their master craftsman ( I think his name was Antonio) and had him use an air powered ryobi-like tool to cut it off. He made a shield to protect my finger then spent 20 minutes diligently working his way through the sturdy metal. I really appreciate this as the ring was starting to dig into my hand and started causing real problems - If Fast Fix hadn't stepped in I might have needed to go to the ER to get it removed (likely more than twenty minutes and $20). BTW $20 for a watch battery installed or $10 to remove a watch link is fair when you consider mall rent - your simply paying a premium for convenience.


These people are Scam artists. They quoted me 3 times the amount as everyone else and gave me a 4 week turn around. I took my car next store to metropolitan auto body and paint and they did it in two weeks and helped me with other damage with no extra charge.


You know that Groucho Marx quote: \"I wouldn't want to belong to any club that would have me as a member.\"\n\nWell here's my version: \n\n\"I wouldn't want to dine in any establishment that would have a fucking GINORMOUS photograph of Sheriff Joe Arpio taking up half of the wall as though his presence there is a good thing.\"\n\nThe only thing that could have made me more uneasy would have been if they superimposed good ol' Joe onto a giant 'last supper' painting, stuck tooth pics in my eyes and forced me to recite the ten commandments while force feeding myself mediocre sweet potato fritters and a ridiculous burger the size of my head, man vs. food style. \n\nThe burger itself was......good. Not fantastic, just good. The sweet potato fritters were a joke. When something is that boring and uninspired it really needs to come with something like, oh...I dunno...25 dipping sauces. I'm sure I've seen deep fried boring remedied by flavored lard in the past. Get on the ball Grind. \n\nThe service was okay. The whisky tango flavored waitstaff, all brunette with a similar 'look'  was interesting. Like if you took all of the servers at The Vig and secretly replaced them with Famous Sams waitresses; that kind of interesting. \n\nThe beer and wine selection was clearly lacking and again, uninspired. I suppose the focus is supposed to be on the specialty drinks which actually seemed well thought out though none seemed to appeal to me in the moment. Also, if you're going to name one of your signature cocktails after a classic James Bond martini it should be made with the proper ingredients, or at least as close as possible. I think they sell Lillet Blanc at Total Wine, hell, the bf has some in his fridge, I'm sure he'll let you borrow it. \n\nAll in all, an odd experience that kind of failed my expectations. In closing, I'll leave you with another Marx quote that kind of sums it all up: \n\n\"I've had a perfectly wonderful evening. But this wasn't it.\"


*UPDATE* This was originally a four star review (I deducted a star only because you have to pay an extra $0.50 to sub rice/soy milk in your latte!), but I had to change it.  I love Giant so very , very much.  The coffee is truly fantastic, the baristas are just great, and the ambiance is so perfect that I make a point of leaving my house half an hour early every Monday morning so that I can start my workweek out right - at Giant!\n\nOriginal review (after having visited only once):\n\nI can't not mention the iced honey latte, but a quick scroll through these reviews says everything that I need to say about it.  In a word:  Yum!\n\nThe place is beautiful, the staff is nice, and I love the open air design and shared space concept.  \n\nPlus, they play good music and they play it loud.  :)


One of the worse chocolate fraps. It was bitter, to syrupy, and over-priced. I do not recommend this place


I was so excited after a trip to NYC to learn that there was a place offering a Kronut in Charlotte. The flaky, buttery, layered goodness of a Kronut was in my home town!\n\nTHIS WAS NOT THE CASE. It was essentially a undercooked croissant, that was somehow dry on the outside, rolled in cinnamon and sugar. Nothing flaky about it. It wasn't even circular! Charlotte is just going to have to wait for another bakery to step up and make a Kronut the way it was intended.


My first experience with Culver's was visiting the in-laws in Wisconsin. It was love ever since! Usually drove to the one in Mesa, but now I have one close to home! \n\nBacon double cheeseburger with a side of fried cheese curds is AWESOME! The food is good here. The people are even \"midwestern\" nice and very helpful when you need to navigate the sometimes complex menu. Place is always clean and the icing on the cake is that they have sports on usually on one of the handful of large HD tvs. \n\nThe frozen Custard is a family favorite! 5 Stars for the Custard!


Kitschy name, cute concept, a little indie place in an area consumed by monolithic chains -- Oink really had all the potential in the world. \n\nThe space is simple, open, and clean, although very sparse --  what some may interpret as modern simply reeked of half-assedness to me. \"Hey, let's throw some pink paint on one wall and call it a day!\" The bathrooms had fancy schmancy modern sinks and fixtures, although the weekly cleaning form on the back of the door was, disconcertingly, completely blank.\n\nThe service was super average, better than I expected considering I had heard it was atrocious. My breakfast-loving SO and I did our usual, each of us getting our own separate egg things followed by a shared short stack of blueberry pancakes. My omelet was nice, steaming hot and full of nice fresh veggies. The home fries on the side, though, were cold. The English muffin was barely toasted, also cold, and so slathered in butter it was slippery. My SO inhaled most of his Hollandaise-slathered Benedict, but let's face it, he'd slurp down a dog turd if it was drenched in Hollandaise. The pancakes were completely and utterly unremarkable, as was the OJ (watery and bitter) and coffee. \n\nThe sucker punch was the bill: with tip, over $40 for two for breakfast. If I wanted to shell out $40 for breakfast, I would stay in my own hood and go to Taylor's where I know the food will be spectacular and the service top-notch. Alternatively, I could go to IHOP across the street, where I know the food will be reliably above average for half the price.\n\nSorry, Oink, your prices make you little piggies. You've gotta step up your game, because no one wants to pay Paradise Valley prices for a Glendale experience.


If you like your food spicy, you will like Arriba!  I know it is a chain, but it is a local chain, and they are very consistent!  They have the best spinach enchiladas around....they are amazing!  I also love that they give you bean dip and two different kinds of salsas with your chips.\n\nThe menu has pictures of everything, which makes it very hard to choose, but I usually stick to a few of my favorites.  They also have really good lunch deals like Taco Tuesday (99 cent tacos) and Chicken Chimichanga Thursdays (just $1.99).  The food is always hot and fresh, and they have good beans...which is always a benchmark for me!


Loved this place.  The gelato (mmm, coconut gelato), the chocolate, the crepes.  My cousin and i frequented this patisserie several times a day.  The only real CON is that this place is always packed.  So the wait time can be long and there are tons of tourists looking at the chocolate fountain....so its kinda chaotic.  But still... a fan.  :)


Oml this food tastes like crap!!!The waitress is so damn slow!!They should get someone faster!It is also in a really bad area!!The food is disgusting.Dont recommend it


Used to have to come here to pick up coffee for my lazy boss but after switching jobs realized I was right next door and have now been coming every day for nearly a year. \n\nWard and Monica are great. They will let you try stuff, explain coffee stuff, and recommend stuff. \n\nEveryone loves the kale but the stalker and squashed mango are my favorites.


Well I came here after a Pirate's game since its just down the block from the stadium. I was not impressed at all. The staff basically walked around like zombies. My water had some gross soapy stain on it, at least that is what I hope it was. My food lacked any care in it being made. I just didn't feel as though we were really wanted there. I wish I just sat at the bar, since the bartender seemed to have more life to him than his server counterparts. Maybe next time I'll go before the game with there might be more life in the staff.


I got the #11 pho with any desired topping to choose. The beef broth was good! The bowl was large and worth the $8.50! BUT I found 2 strands of hair in it!!!! And another 1 in my mouth.... I didn't want to tell the worker but I should've. The servers were nice and the food was good, so I felt bad if I complained to them.


The segara boregi was absolutely delicious... that being said, I expected more from the lamb and the chicken kebabs I ordered. It wasn't even the fact that it wasn't on a stick, it was the portion size. For the price I payed I expect more than 2 ounces of meat. Basically I payed $9 for a bland portion of rice. The only reason I would consider returning would be to fill up on the appetizers.


omg what the heck did I do? I came here again by mistake. Ordered the Satay. That is noooo chicken. Again inedible. Well, they haven't gotten any better in 2 years. Jeez I knew this place looked familiar.


Now, I wasnt the type of child at school who would throw a tantrum and ditch school if I didnt have the latest trainers for P.E or right shoes for hanging round with the cool kids.\n\nI would however, have drawn the line if I had of been forced to wear shoes from this place - horrible, cheap and simply nasty shoes that look like they were designed by a blind monkey and put together while that same monkey was drunk. \n\nThey say if you walk a mile in a mans shoes... you'll most likely find a much better shoe shop than Shoe Zone.


What a terrible experience.  I love Houston's and there are very few restaurant chains that I can say that about.  I look forward to going to a Houston's any time I can.  We went into this one on a Friday evening, February 21st of this year.  It was later in the evening but we were just going to have a drink at the bar and perhaps a snack.  We walked in and the place was jumping.  Luckily there were a few seats available at the bar where we saw one of the bartenders JUST serving entrees as we arrived.  We were met by a female bartender (blonde) who stopped us in our tracks to say \"sorry we are closing and so longer serving\".  Again- the place was packed and people were still waiting for their dinners!  I know the difference between stopped seating vs stopped serving!  She was so fricking rude that it has stuck with me these past four months!  We explained we were just looking to have a drink and maybe a snack but couldn't even get the sentence out before she shut us down again.  Clearly she had after work plans or took a cranky pill but one this is clear- she should NOT be behind the bar at This or any other decent restaurant!  She has a very bright future down at the DMV however.  Thanks for trying to kill our evening Ms Sunshine!


I had the Dallas burger medium and my friend had the New Mexico medium rare. Who would have thought the medium would be pinker than medium rare. This place is supposed to be all about burgers but if it can't get the cooking temp right, then what's the point. I read another review that stated their server refilled their drinks for them. I had no such luck getting my iced tea refilled. Nota fan, won't come back.


I looove sammiches and Jersey Mike's does a great job of making some good ones.\n\nLocated right next to Firefly, JM serves up some great sandwiches in their own way. Jersey has either cold or hot subs, and everything is cut and sliced fresh in front you like like Port of Subs. They don't have baked subs but they do have a grill for their phillys.\n\nI came in and ordered the Club supreme or whatever they call it... The sandwich was great, they sliced a ton of meat on to it, the toppings were perfect and the bacon was suuuuper crispy. On top of that, the service was great! People who work here were real nice. The friends I came with had a the Chicken Parm hot sandwich, though it sounded good, it came out to a hot mess literally.\n\nThey def get points for offering a UNLV discount, but beware showing up at lunch time! They can get packed.


We stopped by for brunch on a Sunday around 11am. It was busy, but we still got a table right away. It's a pretty typical diner/cafe inside of a casino, but Marilyn's is a good deal. There are many specials on the boards at the entrance.\n\nThe service was friendly and quick. The decor isn't super duper, but it's comfortable. What we're really there for is good cheap eats and that's what we got.\n\nWe both got the French Toast Complete special. Food is definitely tasty enough and really good for the price.\n\nIf you give Marilyn's a try, you'll be satisfied with the food and happy about how much you spent for it.


I am very displeased with Bunker Cemetery and Mortuary. My father passed away 4 years ago. I have visited him twice a year since that time. Two weeks ago I took my sister, and her family, to visit his grave for the first time. When we got there we immediately noticed that the grave marker was missing. I walked over to the office and was told that an order would be put in to find the marker .The excuse given was that grass grows very quickly in Las Vegas and it was possibly buried. My information was given and someone would call me. I did not receive a call. I called on Wednesday, Friday and Saturday. I never spoke to a person. Finally, I called my sister to ask for her help. I was too involved and needed the relief of help. She took over with gusto and was a promised a call back in regards to this issue. She did not receive a call back. That following Tuesday she called me to inform me that she had spoken to Manager John Laskey . Apparently because the grave markers are considered a \"90 day marker\" (which was never explained to us) and we left it there for longer than the recommended time, we are responsible for it. I honestly don't have a problem with that. What I have a problem with is the fact that we had to call 5 times to get someone to talk to us. Also, why were we not given a courtesy call when the marker was either stolen or broken? I find this customer service to be appalling. This is not a sweater shop. You are dealing with the loved ones of people who have passed. Show some compassion.


so excited to try the cronuts. I drove all the way to get here but definitely not worth the effort. Cronuts were so hard and the chocolate filling is the worst chocolate filling i have ever tasted. I also ordered a caramel latte and oh my God! I never thought someone can screw up a latte like that! Never will I go back to this place.


I can't say enough good things about this vet! I used to go to another vet out in Gilbert, but needed to find a closer vet when I moved to Queen Creek. I did a ton of research because I've heard many bad things about some of the vets out here and I found Animal House through that research. They have been amazing with both of my dogs. Both vets have been the most caring, loving vets I have ever met. Dr. Anderson has frequently offered lower cost options for treatment instead of just suggesting the most expensive thing out there. She even offered a follow up visit for free after treating my over active dog for tearing his nail off. My only complaint is that the last time I was in I spent a ton of money on allergy medication and was told later by friends that other vets have suggested to use Benedryl instead of paying exponentially more for the prescription. But, I don't know if they have good reasons for that and I didn't ask so take that opinion with a grain of salt. Love them anyway and will continue to use them over and over again!


Out to lunch with 5 of my co workers, seated on the patio and served chips and salsa quickly. The salsa was great although several in my party requested one with a bit less heat, go figure. From that point on our service was spotty at best. The appetizer I ordered was forgotten about and was comped by our server ( A Nice Touch ). The entrees arrived and received a mixed review from our group. \n\nA chicken salad that had no dressing ? \n\nA chicken taco salad that also appeared to be missing something, \nsalsa maybe ? The tortilla bowl was limp and soggy. \n\nWhats with the guacamole ? looks like they cut it with sour cream. \n\nAlso, our drinks went unfilled. The server was very rough around the edges, not very knowledgeable and seemed too busy to serve us properly. \n\nOverall. an average experience. My 3 stars is a generous rating for this visit.


Terrible service. Server acted like infant when asked if he could ask the kitchen for alternative dish. Do not ask the chef to deviate from menu. Will cause server to have meltdown. Never been to so called fine italian where you could not change pasta. Manager not much better. Server had no idea about wine list. Complete idiot. Would not recommend when visiting pittsburgh.


Wow, the seats are amazing.  They are very comfortable and I am 6'6\" tall and I do not have to move when I have my legs up; people can still walk by.\n\nGreat selection of beer on draft too.\n\nWay cool place to see a movie.  It's a cross between a movie theater and my impression of a movie rooms on MTV Cribs.


My husband and I were guests at the MGM \"Monte Carlo\" resort from Saturday (2/16) through today (2/20).\nI would like to outline for you our experience and how in the future we will steer away from MGM resorts in the future.\n\nWe stayed at this resort because my husband was attending a conference and it was convenient for his meetings.  \n\nComments:\n1.  Baggage.  When we arrived, the bellman took our bags and said they would be brought up after we checked in.  He did give us a receipt.\n\n2.  Check in.  We arrived at the hotel at about 11 AM.  There were about 20+ people in line so we elected to go to lunch first. We had a nice lunch in the Cafe.  When we went back to check in, the line had dwindled by 50%+.  When we checked in, the clerk did not offer us an upgrade and did not mention the \"M Card\"  just basically gave us the room key.  We mentioned that that the bellboy had the bags and she said matter-a-factly that we just needed to call once we got to the room.  \n\n3.  Room Quality.  The \"standard room\" was very disappointing.  The bed and pillows were uncomfortable.  There were not enough outlets in the room for us to charge items.  2 Keurig pods and no real cream was chintzy. Shower was small.  \n\n4.  Baggage part 2.  After traveling for 10+ hours to get to the room, we called for our bags and was told that we needed the receipt.  In the haste of getting to the hotel, we misplaced the receipt. We were told that we would need to come and identify the baggage and after speaking to a manager of that department, was told that we would have to come down and that there were 3000+ guests, clearly, no VIP treatment here.  After finding the receipt, I was surprised by this practice since the receipt had my NAME clearly on it. AND THE BELLBOY could have checked the ID. Instead I was inconvenienced.  WHY THE BELLSTAND AND THE FRONT DESK don't coordinate so bags magically appear in guests' rooms, I don't understand.\n\n5.  Restaurant.  While we had an ok experience the first time in the cafe, our experience yesterday was awful. We arrived a bit before 8 and waited for table for 15 minutes. After we got table, we waited for server for almost another 10 minutes. We immediately ordered and the food arrived at 8:51.  The bill was never presented. And after we had to rush eating, we left at about 10 minutes later. The person who claimed to be the manager couldn't find bill.  We left a low tip and explained why and he was not apologetic at all. He felt the need to pull the receipt and act argumentative -well your order didn't go in  until....The point was this was a hotel serving 3000 guests, making eggs, isn't that complicated and once again we learned that the customer is NEVER right at MGM.\n\n\n6.  Front desk part 2.  We went to the front desk to add the \"M Card\" my husband had enrolled for online to be hooked to our stay.  The girl was very confused by this.  He pulled it up on his phone and it had a number.  She said she would do it.  When he asked for a spa visit to the venitian be added, she didn't understand and got argumentative.   She said \"She couldn't be responsible for other people's actions\"  What kind of team building do you have?  Clearly she won't ever be in charge of anyone's else's actions and she should be terminated immediately.  Argumentative yes, helpful, no.\n\n7. Gym/spa.  Very bad.  Really is this a holiday inn?\n\n8.  Cleaning Rooms.  Yesterday, we left our room at 7:45 and went back at 1:45.  During this time, maid service had not come. \n\n9.  Front Desk Part 3.  When standing in line to check out, 2 check out clerks waved for me to come to them. I went to the closest one. She looked at me confused and I said what, she goes \"I thought you were going to him\"--Like she didn't realize her colleague was also waving at another customer who stood in front of him while she was saying this to me.  She proceeds to pull up the account and stating each and every charge--you have a starbucks, a dinner here, a gift shop there, etc.....INSTEAD of printing the bill and letting me look at it.  Very bizarre indeed.  \n\nThe point of these comments is to let upper management know that we definitely were not treated like VIPs, that your staff was argumentative, unfriendly and not helpful.  Will not recommend your resort anywhere.


I will not be coming back here again. Horrible service...... my table was being watched by the manager and it was awkward. I felt so freaked out I was scared to order anything. Not vapor friendly either. Don't eat here.


I'm sad to do this but I feel betrayed. I brought my 05 Benz in beginning of August. Nothing was done, from what I've seen, but simple body work and they got a check from my insurance for $6,000. I know quite a bit about the auto collision business and everyone knows they cut corners to reduce overhead. Fine with me, but don't give my car back in worse condition than it was before my accident. It's just not right. Too much to write, these guys know exactly what transpired. Thanks for the help Dan, you just pawned me right back off to Brian who could definitely use an assistant. After telling me \"Ill handle this personally\", I never heard from you again unless I called you directly. Nothing got fixed either. My car pulls to the side of the road and the guys clear coated right over small pebble dings in my hood. Really?? Couldn't have hooked it up with a dab of touch up paint after having my car for 3 MONTHS?? Nice enough people but I lost all respect for this place. They \"sent\" my car to transmission shop where we had a huge week long miscommunication. Come to find out, it's attached to their building!!!!!! I could have shipped my car home to California and had it done months ago. Instead, I repeatedly believed their stories like my rim getting lost in the mail. Sounds like a delay if game to me. Thanks for nothing guys. Take your business elsewhere.


Although not much to look at, the pizza, pasta and salads we had were fabulous (including the gluten free pizza!). The staff was great. And those garlic knots . . . mmmmm.


+/- decent food\n+ big portions (the soup is HUGE as was the various noodle dishes we got)\n- overpriced\n+ attentive servers\n+/- easy location to find in the hotel\n+ has it's own bathroom (at a lot of hotel restaurants you have to go back out into the lobby)\n+ in the Aria so part of the MGM chain so you can add it to your hotel bill if you're at any MGM hotel


Love their pizza!!! Always fresh & made to order!  Try the warm chocolate chip cookie with ice cream :)


We just finished a kitchen cabinet remodel and couldn't be more happy. Working with David and his sub contractors couldn't have gone any smoother.  Whenever David said he would be at our home he was there right on time as were the other sub contractors. All calls were returned promptly. These are things you would expect but usually don't occur. ...as to the job David ideas and attention to detail  and execution were terrific. Additionally the remodel was fairly priced and completed on time. Our kitchen look fantastic and we would definitely recommend his company.\n\nPete and Jane Gruber


after years of watching bobby on throwdown, I was really looking forward to find out what I had been missing. to desribe my experience in 1 word; disappointing .\n\nthe shrimp tamale appatizer was the highlight of the meal. the grouper was bland. the chocalate bread pudding was tasteless (was removed from bill). the bar is set high coming to a restaurant owned by a famous chef. for me, they did not deliver. too many other and better choices in vegas.


Definitely loved KA!!  Visually stunning and beautiful.  This was my second Cirque du Soleil.  Definitely worth the $$$.  You'll never see anything else like it. \n\nBut as much as I loved KA, I still loved O so much more because of the water.  Sorry.\n\nBoth are awesome!!!!!


I love Moe's, personally I like it better than Chipotle because of the salsa bar at most locations. Since this is an airport location, no salsa bar :( but just ask and they will give you to-go cup size salsa/queso. \n\nBurritos are my personal fav at Moe's it's hard to go wrong. This location has breakfast burritos, which for me is a great option instead of taking the long walk back down the A gate hallway to less healthier BK for a quick lunch while waiting to board my flight.


Awesome lunch special.  8\" poor boy (hot or cold) bag of chips and a drink for 5 bucks.  The bread is very fresh, staff always friendly, fast service and very dependable for a good sandwich.  Kind of a hole in the wall in not the greatest shopping center in Mesa, but a very pleasant sub shop I look forward to visiting at least once a week.


You know, I would totally love this place if it wasn't at Hard Rock.\n\nIt's right next to Rehab shithole douchebags pool. I seriously don't know how these people can listen to the same techno dance music over and over again. \n\nBut, other than that, I loved their food. I ordered a chicken tostada salad which was very fresh and had pretty good amounts of chicken. Their guac is so delish. I couldn't stop eating it. It had a little kick!! \n\nService was bleh. Not that great but not that bad either. We needed refills on our drinks and when they dropped off our food for a table of 8 they bolted and didn't ask us if we needed anything. Super annoying.\n\nI probably won't be back only because of jersey shore douches that like to come here.


I will make my review simple.\n\n1) Corn bread is good, not the best in the world but good.\n2) Portions are big\n3) Bbq sauce is mediocre, nothing special\n4) Meat is cooked well\n5) bbq sauce is mediocre******************\n\nI would give it less stars if it wasn't for how well the meat was cooked and free donuts!\n\nOur waiter was nice...and peculiar at the same time. He said and acted the way a good waiter would......but his tone of voice and facial expressions did not match his actions. I was very confused by him, but he was nice and checked up on us frequently in his own unique way.\n\nPros: meat cooked well, large portions! Great donuts!\nCons: sides (mac n cheese/cole slaw/potato salad) were mediocre, and the BBQ sauce was mediocre! Expected more from a bbq place.


WELL, I see all the below comments are ditto to mine.  1st time there and I can guarantee the last.  The food came cold and no taste whatsoever, the staff wasn't any different, that is if you can find them. \"We waited almost\n4-5 minutes for someone to wait on us, and when they did rushed us like they had somewhere else to be\" (oh did I mention there was 1 other table there) soooo yes it wasn't busy AT ALL.\n\nTo bad in this busy location they won't last long either while their competition is.........across the street \"Burger King\" (not a much better example but a familiar name to all) ICEBERG even though it is a national chain \"what kind of rookie name is that\"...Oh yes did I mention Freddy's hamburgers only 1/4 of a mile (that's the one to beat) and no chance in that.\n\nNOT IMPRESSED AT ALL....


Update: the remodel makes this fast food place a much hipper experience. The play area is the same but theres a different seating setup. They also have tvs now. 4 stars.


My wife and i went for lunch last week.  The food was so so and the service was a bit slow.  We both got lunch specials that came with soup, spring roll and fried wontons.  The soup was not what I would call a traditional Thai soup, the spring roll was too greasy, and the wontons were bland.  My wife got the yellow curry and I got Panang.  I ordered mine \"Thai spicy\" but it was more like medium.  Next time we go for Thai we'll try the Thai Cafe which is just a mile or so away.


My daughter and I stopped in on a Saturday.  We happened to be at Pratt's Feed which is right down the road and decided to stop on our way out of Glendale.  There was a line but it went really fast.  We ended up getting pan dulce, doughnuts, cookies and freshly made tortillas.  We watched the tortillas come off the tortilla maker and get bagged for us.  My child ate several plain tortillas on the way home.  This was the best part of our purchase, warm tortillas are the best.  The cookies and other sweets were good, I always like Mexican bakery food because it isn't so sweet you get grossed out.  They were just right.  The price was excellent, could never have bought so much at a regular bakery.  Will go back again.  F.Y.I.  I believe they may only take cash and this is a local neighborhood bakery that looks like it's been there forever, don't expect flashy decor.


For a neighborhood market, I think this place is decent. Somewhere to go on your way home from work on school, that isn't a major detour or large shopping trip.\n\nThis place has your essential Korean (and other Asian) goodies. They have household items, nonperishables, frozen, and fresh. They do not have a fresh butchery, but do sell frozen meat at affordable prices. They also have a small fridge of banchan, though the last time I went I thought the selection of banchan was not as good as before.


Maybe I just don't get it. It's a tall, bright, clean store. It's a fancy store. But it's not at all what I expected of a Harvey Nichols. Even though I was just in for a wander (as the store carries very little in the way of things in my budget or size), I was underwhelmed.


Love this place. Its like a neighborhood bar, but all grown up. You can enjoy a nice delicious meal. The entertainment is always great. Make reservations, gets crowded during the summer months. Service is outstanding.


Every time I play here something makes me angry. Today was slowness. Usually it's service and miserable people but today all staff I encountered were very nice. We played 13 holes in 3 hours and waited at least 5 minutes if not more per hole. Don't go here if you want to play a quick round and don't use the vending machine on the 4th hole. Wasted half my day waiting so we just left. I will say the greens were in excellent shape which is why I gave 2 stars not 1! I am a self proclaimed golf snob so I may be a little bit dramatic but when I pay $30 and barely get through half a round, this is what I have a problem with.


Food Availability: For some reason we arrive between 5pm-7pm, their popular Honey Walnut or regular fried rice always seems to be out. I guess we just arrive after busy hours or early diners? I'm not sure but some food choices are less then a scoop empty (majority are full depending on demand) and some ppl must wait until a fresh batch is made depending upon demand. \n\nBeen here a couple times since its on the way home from work. I go here with a coworker during dinner time between 5pm - 7pm depending what time we arrive. \nPretty much slow with a few guests, and it's a quiet and settling atmosphere. We always seem to be served by the same person, a guy named Luis. He was very courteous and responsive to our food decisions.\n\nOverall, good place for a quick dinner. A star for convenience and 2 stars for Luis, his customer service skills is what keeps this place from having a lackluster dining experience.


I'm just visiting Las Vegas from Hawaii and I've got to say that this nail salon was pretty good and not to mention good pricing! If I did my nails like this back home they'd probably charge me so much. I forgot to ask the name of the nail technician but it seemed like she was the owner but overall my experience here was great. She also told me what to tell my nail salon back home if I wanted to fill it.


As a starving artist I am dedicating this review to the Ru San's lunch buffet!  I will often skip dinner, and breakfast in preparation for this glorious buffet.  For around $10 you can FILL UP on all you can eat sushi rolls.  You also have the option to have hot food, salad and soup.  I often arrive right at 11:30 opening to miss the line that forms at the door.  The line moves fast and I take it as a positive sign that I am not the only one obsessed with a sushi lunch buffet.  The selection of sushi is good if you like small, more common rolls.  If you are looking for the fancy \"American\" sushi then you will need to order off the menu.  How can we convince them to carry this buffet through dinner?  I would be there every night!


Not very impressed with this joint. This place reminds me of a club/bar you would find in Uptown where being at the trendy place is more important than a well-made drink and good service. \n\nWe walked in on St. Patrick's day to find the place empty (it was during the day). We asked to see a cocktail list and were told there wasn't one. Funny because when I sat down at a table lo and behold there was a  cocktail menu sitting right there. Speaking of the table it was dirty ...along with the sticky menu and the messy floor. To be honest It felt like the closer from the night before never cleaned-up... the bar was unkempt, and downright dirty. Nothing about it made me feel like lounging that's for sure. \n\nWe ordered over-priced vodka sodas which I requested to be served with a twist-of lime. Our bartender told us they didn't have limes. The odd thing was I saw the same individual actually cutting limes less than 5 minutes later....was he that lazy or non-accommodating that he couldn't be bothered to grab a lime from the back and cut it up? Or did limes just magically happen to appear a mere five minutes after our drink was ordered?  He looked like he was completely jacked up on steroids (even had the lime green muscle-tee  to match) so maybe he was on the verge of roid-rage and cutting limes or grabbing a cocktail menu would have sent him over the edge. I suppose I should count myself lucky. \n\nOk, maybe that last part was uncalled for but I was really disappointed with Stashe House . I will say it was a beautiful day so I enjoyed the open seating.  We didn't stay to have another drink but I doubt the bartender cared very much as he didn't ask us how the drinks were or even bother to ask if we wanted another one...or do much of anything actually. I sincerely hope South End doesn't turn into the kind of place filled with bars like this...


Solid! Not bad, not excellent, but solid.\n\nWe got delivery last night and chose Curry in the Box because I'd heard they have some good vegan options. We ordered the squash curry and the vegetarian chana masala and an order of the veggie summer rolls. The delivery was pretty quick and the food arrived hot.\n\nThe summer rolls were pretty flavorless and needed to be smothered in sauce to cover up the taste of plain lettuce. The curry and chana masala were both tasty, but the portions were on the small size considering their price. I liked that you had the option of brown or white rice, which is a big plus in my book.\n\nOverall, the food was tasty, but nothing extraordinary for me and I think I might test out other comparable options next time.


After my first visit here I know that this place is an above average sushi place and I'm not sure if it might really be a five star place. This is the first place in the Glendale area that I've been to that uses REAL WASABI on the nigiri sushi and also seasons under the fish. A few things on the menu I'm not sure what they are but they also do a Korean Style sushi that is wrapped in lettuce.\n\nWhen we stopped in we were greeted by the most enthusiastic happy person. We were taking a little time to decide and she gave us miso soup so I don't know if it comes with thee meal or not. We ordered a variety to share and ordered the two pick bento box some sushi and a specialty roll.\n\nThe Mackerel in the bento box really WOWED me. It was the most delicious mackerel I ever had. The fish was sweet and fresh and seasoned so tasty anybody would like it even if you hate fish you will like it. The salad was dressed with a creamy sesame dressing and the spicy tuna rolls were rolled just right and were fresh. \n\nThey don't have the biggest selection of rolls and many have cream cheese or are fried and that is why I didn't give five stars based on one visit. I tried the Salmon with garlic sauce roll. It was rolled very carefully and was a very good fish to rice ratio. The fish seemed very fresh and the sauce really made it taste good. I do note this roll had cream cheese in it and I might have missed seeing that on the menu.\n\nThis isn't a fancy place and is very small and opened in a previous sushi restaurant location using the same old sushi sign but this is a completely new restaurant in an older strip mall.\n\nThey also do reasonably priced all day happy hour rolls ($3 - $7)\n\nNext time I might try the Korean Sushi and have some soju here!\n\n4.5 Stars


We were a party of six and ordered 9 items altogether And the food was good. But it took 2 hours from being seated to getting the bill. One hour before our main dishes appeared. We had to remind the waiter twice about the desserts.\nWe were seated upstairs, which perhaps slows things down. But this place is not cheap and two hours for a Chinese dinner is absurd.


Went to brunch this past weekend and had a $25 coupon from restaurant.com which I purchased last December.  Warning:  They do not accept all coupons.  Even though on the \"new\" certificates it clearly states that it excludes brunch the old certificates (that are valid for 1 year from date of purchase) do not have this exclusion.  When the waiter told us the news, the manager admitted that she knew this didn't have the exclusion but that the \"restaurant reserves the right not to accept the certificate\".  She was downright rude!  We have a $75 certificate for dinner and will absolutely NOT be using it ... and I would ask before you dine if they will accept the certificate as it wasn't said in words but implied that they reserve the same right for dinner.  So just some words of warning.\n\nAs for the waiter, he was great - very friendly and perfect service.\nAs for the food, was good brunch for $29.95/pp.  Made-to-order omelettes, shrimp cocktail, prime rib, crab.  Pretty typical stuff, good quality but nothing that most buffets don't have.  Did include all-you-can-drink mimosa's, wine and bloody mary bar though.\n\nHate to give anywhere 1 star, but think its just bad business to not honor a certificate / coupon that you well know is in circulation.  Felt bad for the waiter who had to deliver this message, as its obviously someone in \"management's\" poor decision.


Mingo Is all about having a good time and is one of the restaurants that is keeping up with the atmosphere Downtown Las Vegas has created. Very relaxed, fun, and community-centric. \n\nThe food here does not take itself very seriously and that's not a bad thing, at all. The food here is definitely designed to make you feel comfortable yet still make you feel as though you aren't eating at home. A perfect example of this is their open faced egg sandwich. This is a meal any college student is probably vaguely familiar with due to it's simplicity and deliciousness. Mingo however takes that feeling of comfort, adds some delicious fotina gruyere, avocado, and thick cut bacon and serves a sandwich that is unforgettable.\n\nI highly recommend this restaurant if you are simply looking for a place to come relax, eat, drink, and feel cultured.


Our group of seven ate here on a Wednesday night. We had made a reservation earlier in the day and were only able to get a 915pm seating (so make a reservation in advance if possible). We were seated at a very large table, which had large comfortable chairs. The room was dimly lit and had an open and airy feel (since the back of the restaurant opened to the pool. All of the food and drinks were very good. The service was not extremely fast but we were not in a hurry so it didn't make a difference to our group.


The checkin person was great but besides that this hotel sucked. No ventilation, as the smoke just hit you every time you left the room. Then they nicked every cent they could from you for items that are usually free in most places. Not recommended.


I came here a couple of times to make sure it wasn't a fluke. \nIf you like eating ice cream hockey puck sandwiches then this is the place for you. I bought 4 different types of cookie sandwiches and then tried another time for 4 more. Both times the cookies seemed like they were made of concrete with no flavor. I'm not looking for freshly baked bakery cookies or anything, but I don't see how this place is even still open. \nThe people that work there I guess don't realize that the place is somewhat of a concept type of place because they don't try to offer any help in ordering. In other words it's not really a regular ice cream place, and they never ask if you have any questions. They just kind of stand there and wait for you to figure it out, and then seem kind of bothered that they have to get what you ordered. Sorry, I didn't realize that my order was strange especially since i don't really know what I should be ordering. \nAnyways, I hate to slam an ice cream place, but it's kind of a bad joke.


DON'T DO IT!\n\nLet me save you the wasted time and dinning dollars\n\nEvery Sunday our family has what we call \"hot wings Sunday\". Normally we order take out from Rosie McCaffrey's Irish Pub & Restaurant, on Camelback Road but because of the storm this weekend they lost powers and were not serving food as a second choice I called Long Wongs but they weren't answering their phones so as a last choice I called Wingstop hoping against my better judgement that the food might be ok. \n\nOur normal order is 20 med, 10 BBQ and 6 hot. Because their wings only come on orders of 10 we ordered 40 wings at $33. In my book that's pretty steep for wings. Imagine my surprise when I arrived home and discovered with much disappointed that our order did not come with ranch, blue cheese or even a single sliver of celery - REALLY? Wingstop???  Sauce and veggies are considers extra sides? PATHETIC! \n\nNow as far as the quality of the food- it's glorified fast food- and that's probably too nice. I would put it in the ranks of McDonald's- it's terrible!\n\nThe wings were greasy and tasted terrible. Soggy chicken skin with a flavorless buffalo sauce. The boneless wings were bad too- it's about what you would find in a grocery store quick serve hot food section. I expect more from an establishment that calls its self a restaurant. \n\nSave yourself the disappointment- DON'T GO THERE!\n\nRosie McCaffrey's Irish Pub\nLong Wongs\nEven Streets the of New York (while not my favorite) all have real hot wings worth eating.


Totally love this place!! Enormous menu, which is usually a turn off, but everything looked so delicious that I actually wanted to order it all! \n\nStaff was friendly and attentive, our server Jocelyn was great! :) Our food came out very fast and it was so yummy! \n\nI had the Almond Crusted French Toasts!! OMG!!! So good!!! \n\nI will be back many, many more times! :)


We tried this carwash for the second time yesterday hoping for a little better results.  Once we saw our car come through the carwash, it was evident that there were too many cars and not enough employees to handle them all.  We ordered \"The Works\" which includes vacuuming and wiping the interior.  The exterior looked great, but as we drove away, we realized that the entire dashboard area hadn't been touched.  The guy was obviously too rushed to realize he completely missed that part.  Third time won't be a charm because we probably won't be back.


Fast cheap Mexican food. Very addicting. Love the chicken bowl from there. Pretty decent healthy option as well, as long as you don't add the sour cream and cheese. Only problem I have with Chipotle is that the amount of food you get each time is different, depending on the server.


Best in Vegas, bar none.  Thanks Mr. Wynn for repeated great stays and memories.  We'll keep coming back.


Yay! I'm a fan. It's just unfortunate that Boba Tea House is a good 30 minutes away from me. Otherwise, I'd be that fan that stops by every single day. Well, until I get a boba place near me in the North Phoenix/Scottsdale (hint hint) then I just have to settle for visiting Boba Tea House once a month or so when I hit up LeeLee's for a grocery stock up trip. Oh, and you best believe that I stock up on my boba too. Yes, that's me carrying a tray of 4 milk teas so I have one for the ride home and a couple for later. What can I say, I really like milk teas.\n\nAt Boba Tea House, in particular, I'm a fan of their lavender milk tea - it is deelish! I also get the coconut milk tea or lychee milk tea if the mood strikes me. The hubby sticks with his favorite thai milk tea which is strong...just the way he likes it.\n\nLike most boba places, you can get regular boba, mini boba or an assortment of jellies. I typically forgo the boba entirely and stick with coconut or lychee jellies. They add a burst of sweetness and have a texture that I prefer over boba. \n\nAlready looking forward to my next venture out to this area so I can treat myself to more milk teas and I'll just continue waiting for one to pop up in this area...


Increasingly Unlikely to use Mesa-Gateway with Allegiant due to:\nI) family member being stuck addl day, after World Flight Services employee (4 at the counter) refused to print my sister's boarding pass (having checked in 4hrs earlier) with 55 minutes before flight -- all AA policies met, but Customer Service suggests we failed to check in 60 min prior to flight. We flew her home via American Airlines instead.\nII) friend and her family arrived 30 min before flight, after receiving messages and checking airport about 1hr delay. Flight delay was reversed and flight time moved up 5min! Also had to fly ALL of them through PHX via Delta.\nCustomer service sent (3) $27 vouchers. Hmmm, not quite good enough. Then refused further discussion.\n\nAll of my past ~15 flights were fine.


The food was just eh. I only ordered a bean and cheese burrito, but it was just satisfactory.\n\nThe service was the worst part about this place. Our server, for some reason, was extremely rude to us the entire time we were there. She rolled her eyes at us a few times, and was very quick to respond (and at times didn't respond at all). The only time she said something halfway friendly was just before we were about to write in our tips. Go figure.\n\nWe won't be returning.


ended up at The Chanter for one of my work colleague's leaving night.  on arrival we wandered in and found a massive area that had been reserved for our party, so big thumbs up that there was a place to sit for everyone that came :)  i know i'm not old, but i am old enough to appreciate a seat in a pub!!\n\nonce the first round of drinks was ordered, we also put in a food order for a light dinner.  the menu is vaguely similar to wetherspoons bars and the like so basic pub grub with an emphasis on fried food and burgers.  nothing to complain about though as it was good value and from the food i tried it was tasty as well.  just what you need to help soak up drinks on a work night out!  also the drinks were well priced, with a bottle of white being only about \u00a311 and they also offer a student discount if you're lucky enough to have one of those handy student cards!\n\non top of drinks, loads of seats, and decent pub grub this place plays good music and draws in a varied crowd of people!  we happened to be there the friday night before the Scotland v France rugby match so had an abundance of french men about wanting a drink and chat.  i have to say that i really enjoyed my night and that this place is definitely A-OK.  maybe not the most glamourous of venue, but more than acceptable for a good night out with the work colleagues.


Classy looking place. It's a large club with a nice wrap-around patio. Bartenders were fast. The price range is on the higher end of having a fun night on the town. Could definitely go other places to get more for your money. This place seemed more about atmosphere and bottle service.


We were so hungry...I think anything would've tasted good!  LOL!  But everything was good.  My favorite is their baked omelets...we were in a hurry so I didn't have time to wait 18 minutes while it baked.\nAs expected...pancakes, eggs and bacon were all good.  Coffee was average.  \nI was a little disappointed to see they were getting rid of the military discount.  I would be curious to know why they aren't going to have that anymore.  A 20% discount is minimal considering the service they provide to our country.  Also, every time I've ever been at Aliante, it is crawling with service people.  It would seem to me, it'd be a better marketing strategy to get those large groups of people in, rather than not.  I'm sure it was an incentive to have them come in...without it, Aliante will just be another casino and the Original Pancake House is just another place to have breakfast.  There's plenty of places to choose from.  Ie:  The Cannery.....very service person friendly, and pretty sure it's closer to Nellis.


Slow service, weak food, im not sure the beers we ordered had any alcohol in them they tasted watered down.  The place looks promising but I was dissapointed.


This place has a cool concept... happy hour was good.  A great variety of games to play. The food was pretty tasty too.  The only problem I had was the watered down fireball!  They charge seven bucks for a shot which is normal-overpriced but you don't even get what you're paying for.  Yes we noticed it guys... good try lol other than that it's a decent place to hangout.


establishment is great, and quite large. We were immediately greeted and seated. Our waiter was very friendly and made us feel comfortable\nI ordered the 12oz NY strip steak MEDIUM RARE.\nIt took about 30-45minutes and I was quite disappointed. My steak was overcooked, nowhere near medium rare, I could of made a scene and complained but my body was in much need of protein so I ate it and told our waiter to notify the chef about the overcooked steak. They apologized and offered me a new steak but I was in a rush and hungry so I was letting it slide.  Giving it another chance next time I come back to Vegas\n\nEstablishment 4/5\nWaiter/Staff 4/5\nFood 3/5\nPrice 2/5 (lower score the pricer it is)\nCleanlines 4/5\n\nOverall 3/5


The airport is not a bad airport at all. It's actually better than a lot of airports! I love that the roadways leading in and out of the airport is not too confusing. The only terminal that is confusing is #2 because it's not connected to the main building. \n\nBut it's nice inside. It has all of the usual restaurants and magazine stores and coffee shops. The coolest place is La Grande Orange. I was surprised that there was one in there in terminal 4. Good restaurant for food!\n\nThe place is pretty clean too. It's very well kept. They started upgrading the entire place. Now there's LCD boards giving you information on the roadways, recharge stations inside and a sky train that takes you to the light rail station. For free. To ride the light rail is not free. But you can be dropped off at the airport light rail station and take the sky train directly to the main check-in building. \n\nThe airport only keeps getting better. :)


In-N-Out has never let me down, whether I've had it in LA or  AZ. I'm especially fond of this location because it's never that busy when I go and the service is, as always, fast and friendly. I usually get a double double, animal fries and a Neapolitan shake. I've yet to attempt a crazy secret menu order, but I have a feeling they would be more than happy to fullfil it here.


Dim sum food came out cold.. Service is poor.. No detail on check out bill..I will not come here at all ...


Old school Vegas feel! Love it! Delicious food!!!! One of my favorite steakhouses in the country!


LOVE, LOVE DR. KHAIRAH!  I am a super baby when it comes to going to the dentist.  Anxiety attack city!  I had a deep cleaning and didn't feel a thing!  He took the time to make sure my mouth was numb, and was extremely gentle and thorough.    The staff are super friendly, and I will never go to another dentist as long as he is anywhere within driving distance!  Love you doc!  And thank you!


I've been here twice and both times it's been a great experience.  Don't let the name fool you...It's actually an Indian restaurant not Mediterannean.  Great food and great service.  They do not have a liquor license so they allow customers to bring their own wine to drink.  At most Indian restaurants I've been to usually you have to order the naan or rice a la carte.  Here at Kabab Palace if you order a la carte, you also get plain naan and rice with your entree.  I think it's a smart business practice to do that.


Best poker room in town, and I have tried several of them.  The entire area is non-smoking which helps.  The room has a good mix of games, and tons of tables.  My only complaint is that I live on the west side, so it's a long drive to get to this location.


Let me start off by saying that I have gone to this City Tavern 4 times or so. \n\nAll I can say is wow.\n\nLets start with the food - they have a pretty good Grilled Salmon Caesar salad (which is one of my favorite dishes at a place like this). The salad is good and pretty cheap (I think its like 12 bucks).\n\nThe problem is the quality - sometimes the food is good, others its not cooked or just not what you ordered. Some examples: Once my wife ordered tuna which came out still frozen (as in it was still an ice cube). The entrees are SLOW to come out - Plan on having a few hours to eat. The staff is un-apologetic - They seem to think its ok to mix up everyone's orders and let us figure it out by going from table to table asking if some one else got your plate.\n\nI can't say I've ever left the City Tavern thinking wow - that was a pretty good meal. Usually I'm just in shock about how horrible the experience was and how it was so much worse than i remembered it was before. \n\nYou know, this rating started out as a 2 then as i wrote i realized just how lame the place really is. \n\nBottom line for me - If you have 3 hours and a whole lot of patience, then the food is decent and its not really that expensive. Otherwise take your hard earned $ and spend it someplace else.


We wanted to check out the gay scene in Pittsburgh and since we were staying downtown this seemed like a great place. Positives: doorman was nice and they played good music. \n\nNegatives: the lighting, the decor and the smoking. The smoking was really disgusting actually as the smell lingered in our hair and our clothes after we left; I think they should consider opening up a little smoking area, just a thought. As for drinks, we ordered lemon drop martinis and I know, this is so far from being a martini bar, but the bartender did a pretty great job.\n\nGlad we went, but we won't go back.


A decent sandwich for a decent price. Not the best Italian sandwich I've ever had, but it was good.  Everything is \u00c0 la carte though so it can get expensive.  I don't know if I would go out of my way to get here JUST for a sandwich, but if you are nearby it probably won't disappoint


When scheduling for your cleaning, ask for Miss Julia.... She's great!


Russ and I ventured in here on a Saturday Night (Labor Day weekend) after taking down some fine beers at a Montreal establishment. I was admittedly nervous as that I had chickened out last time I went to a strip club with Russ (I had told him I'd buy him a lap dance and did not) -- since Russ is about teh boobs -- I had to find the most curvacious, buxom woman in Super Sexe and I found her.\n\nAll I can say is VaddaVoom. She was all real and yay, not a total stick figure. After drinking about 2 over priced Heineken's, I finally had the courage to ask her \"So, if I wanted to buy my boyfriend a lapdance from you, could I watch?\"\n\nWell, not only could I watch, I could join in on the fun. Apparently we had options, we could sit with all the college kids about to rocket off through their jeans getting lap dances in the bull pen.... orrrrrrrrrrr........we could go upstairs.\n\n::looks over at pathetic guys with their eyes rolled back in the heads:::\n\nUpstairs we go!\n\nAfter hearing what Chris Rock said about the Champagne room, I was wary, but decided to take the hit and Russ and I followed her up into the depths of the back stair case. The second floor was full of large black men who demanded we pay them \"Entrance Fees\" -- And we did, then we paid another guy -- and then, we got a private room alone, more expensive, but I didn't want to sit in the same room as Mr. Upskirt laying on the ground of the strip club while as dancer danced over him. Maybe next time?\n\nSo, there we were. The two of us with our buxom, blonde, double D'd new friend. After explaining the rules, she danced, and by danced I mean straddled us drunkenly (and nakedly) for a long, long time. \n\nI mostly laughed a lot. It was totally surreal. \n\nWay more expensive that she said, but hey, I'm not arguing with the girl --     you can't really put a price on that crazy experience -- and now I know, there is really no sex in the champagne room -- hell there is no champagne in the champagne room -- just big black guys and understandably drunk (albeit seriously hot) strippers. \n\nFor those of you who are afraid of places like this, it honestly wasn't so bad. Lots of young college faces (maybe kids from McGill) and a handful of couples.  Oh, and if you're interested in only the dancers on stage, they were pretty good, def. a conversation piece and hey, it's Montreal, eh?


Biggest rip off ever!! I had gotten an estimate from them to do a brake service and replacement on my vehicle and after my jaw dropped from the extravagant price they called me to reduce the original estimate they had given me by three thousand dollars!!!! Do they think I am an idiot!!! I will never do and business with this dealership. I will surely not ever buy an overpriced car from them either.


After a fantastic visit to the NY location four or five years ago, I was excited to eat at Scarpetta again. Unfortunately our experience at the Vegas location was a huge disappointment. The food was still delicious, but it was completely eclipsed by the terrible service we received, and we left with a bad taste in our mouths despite that scrumptious pomodoro. Our surly server wore a perpetual scowl, avoided our eyes when we tried to flag him down, and seemed eager to flee the table as soon as he unceremoniously dumped our food down, without waiting to see if we needed anything else. You would think he didn't WANT us to order more cocktails or courses. Getting a basket of that delicious bread proved extremely difficult, let alone a second one. Worst of all, towards the end of our meal, three of us had finished our entrees, but two of us were still eating our shared pasta, when the servers started clearing plates, including said hard-won bread basket. They literally cleared every plate from a six-top except the one we were eating from. WHAT?! No. Unacceptable. Rule no. 1. Do not clear until everyone has finished eating! I cringed for the waiter but I was also very disappointed and shocked to experience this kind of service at a high end, expensive restaurant. Needless to say we felt rushed out and couldn't savor the last bites of our meal because everyone else at the now empty table was sitting there twiddling their thumbs. Going to a nice restaurant isn't just about the food - it's about the service, atmosphere, and overall experience. This is true everywhere but especially in Vegas. Scarpetta failed miserably on this front.


I have to respectfully disagree with e.r., as this IS a coffee shop. \nWe went in and ordered \"breakfast\" which is scrambled eggs with various \"toppings/mixes\" and sides of bacon. In addition, we each ordered a latte (which was good). \nI started to worry when the gal went to the \"kitchen\" and I heard the microwave oven opening and closing. I thought, certainly, that the bacon was getting zapped. No, it was \"breakfast\"  which is \"prepared\" in a microwave....ick!!!!!!!\nNote: I use my microwave at home for one thing, and one thing only: to zap my morning coffee.\nDon't get me wrong--the latte's are good, and this is a good coffee house. \nA restaurant, on the other hand, prepares food in an oven/grill/stove. This is no restaurant!\nGo for the coffee, and get your breakfast somewhere with an operating kitchen...just my two cents worth...


I'm a fan based on two things:  The price for breakfast and the variety of baked goods offered!\n\nIf I read the menu correctly, you have to get there before 10am to get the breakfast price of $8.95 versus the \"brunch\" price of $13.95.  The buffet was perfect and offered everything I could have wanted so I suggest sticking with the breakfast buffet.\n\nBuffets can go one way or the other.  Either they are disgusting (ie Golden Corrall) with a ton of plastic, boxed food or they are a display of heavenly goodness.  Fortunately for me, Pike's offered the latter!   We're talking fresh fruit salad, biscuits and gravy, grits, cheese/potatoe hash, muffins, scones and pastries, eggs, egg benedict, sausage, bacon, blueberry french toast, etc.  Everything was fresh, what needed to be crispy was crispy, what needed to be fluffy was fluffy, what needed to be moist was moist.  It was all very good and of course the best part is that it is limitless!\n\nThe servers were friendly and by around 10:30 it was starting to get packed.  Obviously the south-end location is key and there really shouldn't be any other reason not to give them a try!\n\nI'll be back!


Food was decent but the waitstaff absolutely sucks.  Super rude and condescending.  Not worth the time or money.  Stay away.


So before going here all I heard about was how trashy this was and how everyone was bitchy. In short, I did not see this on the Saturday night that I went.\n\nIt was like any other country bar - mostly country plays and then they mix in some hip-hop/top40 for us that don't know how to country dance. Psht  - I really need to learn how to country dance!\n\nCheap beers. Until 11pm it was 0.50/drink. Yikes, that is cheap!


This Macy's don't have many stuff. It's a department store. So you'd think they have close to everything. Nope.\n\nI usually go just to see if they have what I saw on the Macy's website or the app but it's never there. So I end uo trying something similar with similar color and going ovwr to Southpark anyway to actually get the product. \n\nFor girls, on the other hand, is a different story. I know it doesn't have many stuff but my wife always finds something. They are just born like that. Kind of kike how men would probably get food better out in the wild I guess.


I have been to this location several times along with the Chicago and Maryland locations.  And this time I will express my displeasure with the service!!!!  \n\nWe had the biggest pompous ass for a server.  He was rude and condescending to our group and that was a HUGE source of displeasure in this latest experience.  \n\nThey were busy and some of our group had not dined there before but the menu is not rocket science and can be managed.  The salads are massive so we ordered and mentioned that each couple would split them and he crinkled his nose and walked away.   I had an offer for a speciality free salad and he treated me like I fell off the turnip truck.   When the salads arrived he kinda threw them NOT SPLIT and the free one wherever they landed.  \n\nThe steak frites were amazing as always and they were enjoyed by all.  However, I ordered the warm chocolate cake with salted caramel cream and was given bread pudding.  His fatal mistake was telling me that's what I ordered.  It was a special and not even on the menu and I always order the same dessert.  He told me to try it because i would be happy with that dessert.  I wasn't and begrudgingly returned with a comped chocolate dessert.  \n\nThis is how crappy personnel can make or break your experience.....


One of the best meals of my life (and I REALLY like to eat well:).  We stumbled into a tasting menu from a world renown chef.  It wasn't cheap ($150 for 7 course tasting menu and $80 for wine pairing each), but it was world class.\n\nWe didn't have a reservation, but we were there at 5:30 - so we were offered a spot at the bar, despite the restaurant being booked for the evening.\n\nOur bartender was friendly and fun, and made the experience a great one.


By far the best swedish massage I've ever had. They get pretty close to your lady parts and you can't be shy, they're gonna stay with you in the room as you undress (I guess you could request they step out for a second) but MAN Jenny rubbed all the crap out of my muscles, I left feeling loose as a noodle. \n\nThe rest of the spa is included in the cost of the massage, but I'd save my money if you want to go for just that.


Margaritas were made with store bought margarita mix. The chips were not fresh and they were out of a bag. There was no free chips/salsa refills. I ordered a chicken and cheese quesadilla, and it came out with only cheese and tasted very bland. Service was not only poor, but they were not pleasant. By far he worst \"Mexican\" restaurant I've ever been to, and I will not return.


This place is awesome! The staff greets you right away & seem real genuine! They explained all the menu choices & even offered us some samples of the meat choices. \nVery nice staff - excellent food - I'm craving this place right now - back to Vegas real soon!!!\nPinball Hall of Fame + Tacos Tijuana = Heaven :))))\nSee you soon!


Came for dinner before a 9:30 show at the Mirage. We were seated at 6:30. Our drinks were a little slow, arriving after our meatball. I had asked the meatball to be brought at the same time as our entrees but, it was brought as an appetizer. It was so freaking delicious, I didn't even care. I will return a hundred times for the meatball if not for anything else. The complimentary bread & sauce was very good. I ordered spaghetti with tomato & basil and I thoroughly enjoyed it. My husband ordered chicken mushroom ravioli. Not so great. It had an odd brown gel-like sauce. It was not at all what my husband was expecting and it was a really small portion. He ordered an extra order of the bread ($6) because he wasn't full. Our service was ok. Drinks went empty and never were refilled, so we drank water. The GM came around and was very nice. Even more so when we told him we were locals. Then we ordered dessert and it took 30+ minutes for it to arrive. We had to pick up our show tickets 1 hour before the show and we barely made it! The waiter was apologetic about the long wait & finally offered to refill our drinks at that point. The zeppole Oreos were delicious, just not sure why it took so long. Had we not had the show to get to, I would not have minded as the people watching was fabulous. Overall the giant Meatball was the star of this dinner. Can't wait for the weather to cool down to enjoy the patio seating. A little expensive ($125w/tip) for a pasta dinner, but it wasn't shocking. It was expected.


I order from Wingettes often because I like wings and I like that they deliver.  \n\nIF they answer and are open then the food is pretty good.  However it has happened SEVERAL times in the past few months that I have lived in Phoenix that they do not answer during scheduled business hours.  \n\nThis has happened twice this week... It's frustrating and I'm considering finding another wing spot to order from.  If you decide to go with Wingettes, always have a plan B and be ready to use it.


Absolutely stunning and peaceful.  You could walk through Allegheny Cemetery 100 times and see something different every time.  Highlights include:\n\n-Stephen Foster & family buried here, famous songwriter and Pittsburgh celeb\n-A mausoleum with topless sphinxes out-front on \"Millionaire's Row\"\n-Various burgh politicians\n-Special section for Civil War Veterans and a memorial for all Vets\n\nIf you have the opportunity to go on a tour of AC offered by Venture Outdoors, do it!  The history and fun facts will blow you away.  Sneak peak - the first person buried in the cemetery was the daughter of the original cemetery owner.  Her grave is on a hill and faces where their house was originally located.  Cool, right?


I believe that Streets of New York is a chain, and I've certainly enjoyed my experience at other locations, but this one in particular was a bit of a disaster. The food was all right, but the service was slow and unfriendly. The waiters were borderline anti-social and another guy who seemed to be the owner or at least the manager wasn't much better. \n\nIf you're yearning for Streets of New York Pizza, try another location.


One of the better buffets in the \"Buffet of Buffets\" 24 hour deal in Vegas\nI don't MIND coming here but it's not the most amazing place ever.\n\n(+) A huge variety of foods and they were all quite yummy!\n(+) Freshly made crepes mmmm... P:\n(+) GET THE PRIME RIBBBB!\n\n(-) 17% gratuity for 8+ people


Quick lunch so I had the Spinach power salad.  Pretty quick and easy.  Salad tasted pretty good.  Lots of people in there so it was pretty noisy.


This is a tiny Starbucks and it locations like this (although cute) makes you wonder if your really meant to hang out or just grab your coffee and leave. Leaving is always a good idea at this location anyway since you have a nice fountain in the back with benches and it is a central part of the Waterfront Shopping. \n\nStarbuck isn't my favorite coffee chain by any means. Is it just me or do all Starbuck coffees taste a little burnt and bitter? No matter how trendy, cool and upscale their establishments are I can't get around the yicky tasting bitterness of Staryucks regular coffees. Talk about over roasting a bean...Maybe something has changed with their regular coffee but I have not drank it in about a year. I am not one for soy caramel latte foofy stuff. Still I'll give the establishment tres estrellas for the fact that their espresso is acceptable and doesn't taste half as bad as the regular coffee bean.


Not even as good as its predecessor Silver Spur which paled in comparison to the original Satisfied Frog.\n     The oil used to fry the food needed changing desperately, so it ruined our broasted chicken, fries, and onion rings.  In a restaurant where probably a third of the dishes go into the fryer, why would you do this?\n      No complaints about the service, and the veggies in the limited salad bar were fresh enough.\n      Over all, this rated a big blah.


Ah.. the Flamingo.  First time I was there was back in 1987.  My buddy's parents went to Vegas to gamble and I tagged along to keep him company in the arcade as we weren't old enough to drive yet let alone gamble.  We spent a couple hours on a turbo speed Ms. Pacman machine and walked around the strip.  \n\nI haven't been back in that place since, until last week.  It seemed a bit nicer back in the day.  It's a bit dingy now, and walking in from the parking garage you get hit with a wall of stale smoky air reminiscent of a smoking room at a Super 8 Motel.  Blech.  Circulation is better once you make it through the hall.  The layout is confusing, but I was able to enjoy a few Sam Adams on tap at the bar with the owner of my company who had just flown in from Germany so that was nice.  I refrained from playing here though as I have issues with Harrah's properties after enduring some horrendous customer service at their Rincon San Diego casino.


Most people seem to like it but not me.  It was not bad, just did not seem that special to me.


The price was right and the suite was amazing. If you want true 5 star i am not sure las vegas even offers it.... Just keep that in mind. Someone posted disappointment that the service was not 5 star and they were actually correct, but the people are nice and helpful, so that has its own value coupled with the views, etc.


This Safeway holds a special place in my heart. It is only a block away from my house, the shelves are always stocked and it never seems to be busy.  There is a pharmacy (and they are quick!), meat counter, floral department, bakery and a Starbucks kiosk.  The staff is friendly, though often in no rush to get customers on their way.  There are some great deals to be had here...just don't forget your discount card.  Without it the prices are downright unreasonable, hence, the somewhat sad, three star rating.


Ambience is great. Love the band and dj on Friday and Saturday nights. Food is ok. The service, however, is horrible. Been going there for a few years and the service keeps getting worse (with the exception of Mike).


I had friend visit from out of town so I wanted to take her on a guided horseback tour. I made reservations with this company because I heard about it on Groupon. When I looked at the website, the Sunset Tour caught my eye so I called to book it. No one answered so I left a voicemail. I called in the early afternoon but no one returned my call until 10:00 am the following morning. I tried to book the Sunset Tour but all the lady said was \"we can't\" no legit reason but she offered us a tour at 2:00pm which was no big deal so I agreed. \n\nOn the day of our scheduled tour (which was about a week after I booked the reservation) I received a text message that read exactly like this \"Need TO cancel horse ride guide is sick\" I received this text at 11:58am when my tour was scheduled for 2:00pm. Not only was it unprofessional for this business to send a text, I was only given 2 hours notice. About 20 minutes later I received a voicemail saying that their horse rangler is sick so they must cancel and to call back to confirm we received this message. She did not apologize whatsoever.\n\nI called about 30 times before I could get ahold of anyone. When someone finally answered, I asked if there was anyone else available to guide the tour because my friend was leaving the next day and she said no. Still she did not apologize. I explained to her how I thought it was inappropriate for her to send a text to cancel and she responded with \"well I asked you to call me back\" and when I told her I called about 30 times and no one answered she replied \"well I saw you beeping on the other line but I was on the phone booking other tours\" Her responses were contradicting and rude so I started yelling at her and only then did she start apologizing. At this point I was pissed so I hung up. \n\nZERO STARS for their unprofessionalism and rudeness but since yelp does not allow that I put one star. I would NOT recommend this company to anyone.


We were in Phoenix for the weekend and decided to try out \"The Best Pizza in America\". Honestly, it's all hype. The pizza taste just like any other wood burned pizza joint. I did notice, they closed the oven door more than normal, which enhanced the smoked flavor, a bit too smokey for my taste. I thought it was ridiculous that you had to pay for parking and since EVERYONE must wait for a table, they send you next door to they're wine bar. Very sneaky. Pizza was average, nothing to rave about, very disappointed.


Great drink selection. The queso dip and nachos make it worth the trip.


It's no secret that Fed Ex sucked the life out of Kinkos. The BF tells me stories of his youth here and I can see it in people's faces at nearly all the ones I stop in that they're checked out. I can't really blame them for being indifferent- they get yelled at- alot. \n\nThis is the biggest one I've been to and there is a good amount of staff because of the size. However, during a rush, it's bit of a frustrating mess much like waiting at the post office and this one can get that way. \n\nIt's the most convenient location so on the few occasions I need a print center, I tend to go to this location.


I'm torn. They have great deals at times, like buy 1 get 2 free packages of boneless skinless chicken breasts. But they also have crappy bread and produce, last time I went there the strawberries I bought that looked fine rotted within a day, the tortillas all stuck together and the bread went moldy. I didn't save my receipt because I have never had to return anything to a grocery store before.. I guess I will limit my shopping to frozen foods or smoking deals.


Food ok. Service below par. \nIt seems bit amateurish, and would not suffer from some more experienced staff and management


Deli Polonia is probably the largest Polish delicatessen in Edinburgh, particularly since it's been recently extended  to now include a cafe area.  The deli side of the business is compact, with the shelves stocked with a large variety of Polish sauces and the like, along with a lot of cheese and meat products.  The aroma inside was not as pleasing as the Chinese supermarket down the road, but still a large selection of things on offer.  There's a large Polish population in Edinburgh, and they will be well served by what Deli Polonia has to offer.\n\nThere's also now a cafe side to the business, since it's been recently extended in the past few months.  This is one of the best Polish stockists in the Leith area - essential if you're looking for something Eastern European to eat.


The Stockbridge Tap is clearly a bit of a popular institution with Stockbridge locals, and it's been around for a while to prove its worth. The Stockbridge area has become, or probably always was, a really effervescent and hip area to go for a drink, although I think more people are body swerving some of the over frequented bars in the centre of town, to come ten minutes down the road to Stockbridge for a more individual experience.\n\nThe Stockbridge Tap sits at the more traditional end of the bars and pubs in Stockbridge, with its wooden barrels, classic wooden decor in general, and the no frills, straightforward drinking feel. This is a decent place to have a chilled drink and a chat, and it has a huge whisky menu, which is great for cold nights, when you need some traditional banter and that warm, fuzzy feeling (otherwise known as the onset of tipsiness). I like my traditional pubs slightly cosier than The Tap, as I don't feel quite as comfortable as I would like in here, but I would still recommend stopping here for a beverage if you're doing the rounds in Stockbridge.


Pizza is like sex.  Even if it's bad, it's still good.  That pretty much sums up how I feel about this place.  The pizza itself wasn't too bad.  I liked the garlic stuff they put on the crust.  I was disappointed that they screwed up my order and instead of pepperoni and garlic, I got pepperoni and olives.  They didn't even apologize or offer to give us a discount or anything.  We also tried their chicken fingers which were alright. Nothing special.  You could tell they were the cheaper ones.  For the price though, I'd go back again (2 med 2 topping pizzas, 5 fingers for $15).


Most disgusting sushi ever.  As each dish came forward on the conveyor belt, it was like watching some bizarre game of chance.  Not really knowing if the next bite was going to make you sick(er)....