This place is definitely a favorite.  We've had really excellent experiences here (dinner and brunch)  - except for the most recent one.\n\nThe atmostphere is romantic - a cozy old house with cute little rooms, small tables with checked table cloth, soft lighting, the works.  They have fine food that's worth the price and it's a great date night experience.\n\nOn this last visit, our server was incredibly slow, beyond reasonable levels. She was nice enough, but we ended up running late for our next engagement, even though we arrived quite early.  She even took over five minutes processing our credit card after we said we were in a hurry, twice.  The restaurant was far from packed fairly early on a Thursday.  The people near us came in later and left earlier with the same number of courses (and a good server).  \n\nIn addition to being slow, she wasn't very helpful.  We ordered the crab cakes, which came with vegetables that were a little bland, and the stuffed pepper, which was so spicy that my husband and I both burned our mouths.  The server eventually came by and asked how we liked our food, and when we mentioned the screaming spice, she specifically said the dish wasn't meant to be at all spicy - then proceeded to do nothing about it.  Thank goodness another server who had a table nearby kept our waters full. \n\nOur shrimp cocktail appetizer had big, beautiful shrimp, and our creme brulee dessert was delicious.  The crab cakes themselves were great, and I could tell that the pepper dish would have been nice, if it hadn't been so incredibly spicy.  They clearly just forgot to clean out the seeds.\n\nLuckily, my husband and I were in good spirits and the poor service and food issues didn't put a damper on our night.  \n\nWe've been here many times and tried many menu items, including the crab cake sandwich, the meatloaf, the crab benedict at brunch, their mimosa and bloody mary, etc.  We've never had poor service or over-spicy food before, so I am leaving this review at 4 stars - it's an average of two for this visit and 5 for every other time we've visited.


The TSA was extremely friendly and understanding


The food is bland, they LIE about the posted specials, the managers NEVER return phone calls and are magically NEVER in the office when you're attempting to reach them, and the so-called \"MANAGERS\" are very unprofessional. I've personally witnessed the FAT one in the white coat yell at employees in the front of the restaurant. LIKE, WHAT? At least take them to the back office if you're going to throw a bitch fit.


The food is adequate for a Strip restaurant buffet... but why is it that most all buffets (even in upper end resorts) have all the style and atmosphere of a average mid-city cafeteria... (and at Aria even more so).\nAt some of the most gorgeous properties in town, where no upscale detail is spared... why is it not possible to make the dining experience more than what's being offered... (guess the philosophy is feed em quick, and get em back out in the casino... nothing more).


If I could give a negative star rating I would. I will say that I have had 4 previous experinces with 2 stylists who were great. they were patient with my 3 year old and gave him a great cut. Then today happened. Like the other reviewer stated long wait time, stylist looked at us and walked into the back room. when she finally appeared I wished she had stayed in the back. My 3 yr old sat for the trimmers but started to cry when she got the scissors. I kept looking at his hair and something was off, I finally realized she went over an inch too high with the clippers and it was uneven in the back beyond repair. How do I know this, my parents owned and operated a salon for 20 yrs, I spent many days after school sweeping hair! When I called out her mistaked she claimed it could be blended. Finally another stylist came over and had to give her instructions on how to fix it. That tells me she is an inexperienced stylist. She continued to make it worse, now my son is in full meltdown and if she moved any slower she wouls be stopped. I finally told her to buzz his head. Then she refused to clean up his neck and trim his ears all the while saying it was his fault she did an uneven cut with the clippers. Really we blame 3 yr olds? She continued to argue then stomped into the back room. I packed up my kids, some 20 something mgr appeared and while she was asking what happened stylist 2 chimed in. At this point I an livid and yelling. Long story short they jacked my sons hair to the point it had to be shaved, NEVER once said SORRY and continue to blame it on him. I left without paying. The punch line, I called my husband and told him the story and he asked me what she looked like. I described her and it turns out that 3 weeks earlier she cut my husbands hair and jacked it so bad that when he walked through the door I burst out laughing. It was probably his fault for moving.LOL I will never be back an will tell everyone with an ear to avoid this place like the plague.


I'm with the reviewer from 1-4.  I've been shopping at BE since i was a kid in the 70's and after yesterday, I'm done.  I went in on Saturday and spent a couple hours, purchasing over $200 of clothes. Turns out one of the shirts I bought had 2 huge holes down the middle of the back, unsewable and totally unwearable.  I went back Sunday to see if I could return it for store credit and to trade in several bags of my old clothing.  Long story short; one of the managers gave me a really hard time about returning the shirt, as it had been half off, and she treated me like a total jerk for asking her to work with me, and acted like she was doing me the biggest favor in the world by accepting the return.  She was pretty snotty and rude.  THEN, when it was my turn to trade, a nice guy began helping me, and had accepted a couple of my things, and things seemed fine.  Said manager showed up, elbowed the guy out of the way, and began going through my items herself.  She purchased ONE item out of several large bags and sent me on my way.  It was an incredible blatant FU to me for \"forcing her hand\" when it came to my return.  What grade are we in again?  I am still amazed that this even happened.  What a great manager!  I bet her employees really enjoy working for her.  It's too bad, I found lots of clothes I loved, but I'll stick to other businesses, like My Sister's Closet and whatnot, where the employees are nice and don't sell clothes that can't be worn.


THAT WAS EASY\n\nI love flying into McCarren. I feel like the staff here are friendlier than some airports; plus it's big and clean and easy to get around.\n\nAND we can gamble while waiting for the flight! We actually didn't want to gamble this time. We wanted to charge our phones. There was a charging station but it was standing area and we had comfy seats at our gate. There was an outlet on the floor to plug our chargers into but it wasn't working. \n\nWe  didn't have time to check out any of the food or bars but saw quite a few options. Lucky for us, Virgin allowed us to move to an earlier flight and we didn't spend much time in the airport!


I have mixed feelings about this...\n\nI hate country music.\n\nBut on the other hand, the food is AMAZING!\n\nIt's overpriced.\n\nBut the food is AMAZING!\n\nThey have a good gift shop too.  Which is also overpriced haha but AT LEAST THE FOOD IS GOOD!


On Friday, December 10th, PhoenixBites.com had the honor of co-hosting an event with The Westin Kierland Resort & Spa.  Our media guests were treated to a muddling class, ceviche instruction and tasting as well as a delightful dinner and dessert.\n\ndeseo is located on the lobby level of the resort offering an enticing menu created by James Beard award winning Chef Douglas Rodriguez, regarded as the inventor of Nuevo Latino Cuisine.\n\nUpon arrival, we were escorted to the Muddle Bar.  The room is warm and dark, offering up a relaxing atmosphere largely due to the rich, warm wood.\n\nWe were presented with the Grande Mojito.\n\nOur instructor and mixologist, Monique Dias, was so enthusiastic and full of information regarding all facets of muddling.  It was not only an enjoyable experience, but an interesting history lesson of sorts.  Tasty too!\n\nWe were able to sample the Grande as well as the Berry Grande Mojitos.  While both were delicious and I rather enjoyed the introduction of fruit, I am partial to the original version.\n\nAfter our Muddling Course was complete we were lead to \"the rail\".  The Rail overlooks the open kitchen.  I have to say, if given a choice of dining at a table in the main room or at The Rail, I would always choose the rail.  I couldn't imagine all the things you would be able to see on a busy night, not to mention the tips one could pick up just by being in the presence of these amazing chefs!  Chef Rodriguez treated us to an in-depth lesson in all things ceviche.  I was amazed at the amount of information that he knew and shared with us.  (I won't spill it all, since I really want you to check out deseo and The Rail and have your experience not be tainted by mine!)\n\nOur first indulgence was the Rainbow Ceviche, a beautifully presented dish featuring tuna, salmon and hamachi dressed with white soy, citrus, sesame seeds and pickled jalapeno.  In short - it was amazing and my hands-down favorite of the three ceviches of the night.  It was so fresh and light and the slight punch of the pickled jalapenos was unexpected yet welcomed.\n\nNext up we had the Lobster Escabeche which was a delicate ceviche served with avocado, chives, sweet aji and garlic chips.  This is not what you think of when you hear \"ceviche\".  It was delicate yet rich.  Beautifully presented and a treat to my mouth!\n\nWe completed the trio with the Ceviche Mixto Clasico, full of lobster, shrimp, scallops, calamari, octopus, crab, red onion and an accompaniment of sweet potato.  What a decadent way to round out the tasting.\n\nPrior to being served our entrees, Chef Rodriguez spread some holiday cheer by treating all of our guests to a personalized autographed copy of his most recent book, The Great Ceviche Book, revised. This book will provide you a bounty of information and instruction as well as hints and tips to create an array of ceviches!  This was such a wonderful treat to our guests and we were blown away by his generosity.\n\nAfter we calmed down from the excitement, is was time for our entrees.  We were served a split plate of tender beef tenderloin and merluza sea bass and fideo.  The contrast of flavors and textures of these two dishes was complex and only lent to the entire experience of the evening.\n\nOverall - this event, having been our first to co-host - will be close to impossible to beat.  The staff was incredible.  Everyone was so helpful and friendly.  The atmosphere was lively, but not in a crazy Scottsdale Saturday night kind of way.  The food was impeccable and all the attention to detail and care in explanation made it a night worth repeating!


Right off the bat I have to ask what is up with this Stepford Wives hostess staff?  Ok, rhetorical question time over.\n\nI haven't done an itemized pro/con review in while so here we go...\n\nPros:\nExcellent portions of my surf & turf or lobster & filet\nWell prepared medium rare steak\nLobster was perfect and I am not a lobster fan\nVery good serving staff pair\nWell made drinks...martinis and chocolate cakes\nDark, intimate decor (clean-sporty executive clubhouse like)\n\nCons:\nIntimate but noisy.  (I don't like to have to shout over dinner and I want to hear the specials the first time my server fires off with them)*\nOne cocktail server in the bar/waiting area?  Ridiculous. (I literally batted my eyelashes at a girl I guessed was a cocktail server)\nNeither of our servers suggested wines with our steak or lamb\nDidn't like where we were seated next to the server's station of clanking silverware and drawers....this added to the noise.\n\nIf I ever come here again, I would probably just want to stick to the bar area where the full menu is served.  \n\nThis is definitely good for groups.  For a date, not so much unless you text one another your conversation.  \n\n*One of the people in my party of 3 asked me how I had my steak prepared.  it was so loud, I used sign language to answer him 'M' 'R'.


My boyfriend and I just had dinner here. I have to say, I'm very underwhelmed by the food here. I was pretty stoked to get a tastey but simple sandwich and fresh made soup. Regretfully, I had the grilled cheese and it was quite lacking in flavor. The red pepper lobster bisque, though a tad \"clumpy\" was quite tasty. I will give Cafe Zupas another shot, but I'm hoping my next choice in sandwich will turn it around for me.


SLS? Seriously Lacks Satisfaction.\n\nThis is no more obvious than at Umami Burger, destination for our latest foodventure. But foodventures are not always successful, as Umami (Japanese for something) would prove. When Mama R wanted a burger for her birthday, Emijandro and I found it as our opportunity to try the much talked-about burger spot at SLS and off we went.\n\nMy thoughts on SLS itself are... sub-par at best, but this review strictly focuses on Umami Burger, which we found along the wall fairly easily. Walking in, there was a very... recycled... feel to the place, which I thought was supposed to be an urban hipster sports bar vibe. But one glance at the CHECKERED FLAG CEILING ABOVE revealed they just gutted the NASCAR Cafe and didn't bother to redo the ceiling.\n\nWhen we were seated, we were handed small, trifold menus. Mine was dirty.\n\nSeriously, your F&B department could have printed a ton of those, but you're giving me a dirty one?\n\nMaybe it was to hide the fact that the basic burger was $12. No fries. NO GAWDANG FRIES. **flips table**\n\nI ordered the Manly Burger, without the beer-cheese (?) as I don't care for cheese on my burger. The (dirty) menu said it had \"bacon lardons\" on it. \"Ryan,\" you may be asking, \"what in the Sam Hill is a 'lardon?'\" I didn't know either, but it's somehow related to bacon, so I took the risk ($$) along with an order of Tempura Onion Rings ($) and water (HAH TAKE THAT CORPORATE MURRKA!). Emijandro ordered the Jose Andres Burger ($$$) and Mama R ordered the basic burger. Well, basic according to Umami's standards.\n\nThe burger is an art form. I know. I'm a burger connoisseur. A burger gourmand, if you will. Its art is found in its simplicity. A patty made out of some meat, toppings-a-go-go, and a bun. Delightful. But at some point Umami just made it all too fancy-schmancy. First off, lardons are apparently cubed bits of slab bacon. I suppose that's fine, but some thick strips of bacon are just as tasty and probably less expensive for the restaurant so they can lower their prices. Secondly, would have liked some barbecue sauce on this type of burger (also had onion strings), not their Umami Ketchup (Japanese for something ketchup), which really was just ketchup, nothing really different.\n\nThe burger was too pink for my taste -- apparently my waiter heard \"medium rare\" instead of \"medium please.\" Or he was just dumb or hated his job -- the service was unsatisfactory, he spoke too quietly for a sports bar atmosphere during the third quarter of Monday Night Football, and dropped items repeatedly  (fortunately not our food). When we could hear him, he was being pushy about us ordering dessert.\n\nListen, dude, I know you're supposed to upsell, but when my bill is already about $19, don't give me a look when we say no to dessert.\n\nWhich I could have gone for, by the way, because for that type of money, the burger was small. To be fair, I didn't leave hungry, but I didn't leave with that OMG NO MORE FOOD IT WAS TOO GOOD kind of feeling. It just left me with a general MEH. I shouldn't leave with MEH for $19.\n\nA few positive notes: The onion rings were tasty, though I could have used a dipping sauce beyond the four tiny little ladles of sauce they provide, one being the Umami Ketchup (something ketchup), and one being HOLY CRAP MY BUTT WILL REGRET THAT TONIGHT kind of spicy.\n\nUmami should be Japanese for \"overhyped.\" If you want the best burger on the Strip, it's still at Holsteins at The Cosmopolitan. Or stay off-strip and you can find a lot of high-quality burgers at a much lower price point. Either way, maybe SLS stands for Satisfaction Low, Sorry.


Was waiting their with my boyfriend for almost 10 minutes until we got seated. The place was empty the hostess didn't even bring me a menu. We just walked out worst ihop ever.


Terrible...service took forever...food was cold, meat very chewy and over cooked...no flavor...place was filthy looking, tables so wobbly almost spilt drinks just moving, cigarette burns in booths. I would never step foot in this place again. Should be closed!!!


Hardly utopian for this beer fan. Nice ambiance, on hip lower rue Crescent, and a nice mix in the crowd.\n\nOrdered the IPA on the recommendation of the very good bartender. What a disappointment -- virtually flavorless. Not what I'd expect of an IPA at all. Probably should have tried something else, but I just moved on.\n\nOh, and like other independent brewpubs in Montreal - cash only. Boo for the business traveler.


Look.  It's nothing more than a $13-a-burger burger joint. Pretty nice burger. Not the best.


It's old and smells off!  Always have to wait in long lines to check out AND NO SELF CHECK OUT!  Never been impressed with Basha but this is one of their low end stores.


Great... the Chicken Parmesan tastes awesome. The atmosphere is perfect. I love \"The Beacon\" which is their sort of quiet lounge area they have separate from the main restaurant. Staff is awesome and great management team. They care about their Customers! Keep up the great service Bonfyre!


Boo. Just went there and got a pretty expensive pedicure for $25. I sat next to someone who got there before me, same pedicure deal yet I was done before she was! My manicurist seemed so lazy and not into doing my nails that it shows. She cut off too much skin around the nail beds that now two toes are bleeding and she barely scrubbed/massaged my feet. I was getting jealous of the person next to me, her manicurist seemed so friendly and happy to do her job while mine looked like she hated life. And I was getting the butt-end of her anger. So sad, nothing feels worse than being treated badly/unfairly and having to pay for it as well. And I'm not the type of person to not tip even if you did a horrendous job, there goes $30 I'll never see again. \n\nRecommend not going here, go to Slick Nails down a couple of blocks. They're much more professional and they'll let you pick out your own slippers to take home, unlike this place.


My friend and I came here after numerous people told us how great it was. They were packed so we decided to sit at the bar. The bartenders were super nice and welcoming. Rudy described to us a couple of his signature cocktails and we decided on the lemon thyme cocktail and a mango lemon gin cocktail. Next Rudy helped us pick our entree's and told us about a chicken piccata that wasn't even on the menu! So I got the chicken piccata and my friend got the chicken carciofi. Both dishes were amazing. We asked Ryan about the desserts they hand and he informed us that the cheesecake is made locally and was amazing, so we ordered that and he did not lie! I asked for some extra strawberry sauce and instead Rudy hand cut fresh strawberries for us! Over all Rudy and Ryan made the visit amazing! The food, the cocktails and dessert was beyond exceptional. I would definitely recommend this place to anyone!


I have gone here several times only b/c it is close to my house and they have good beer on tap and well my team won everytime I watched my games there.. Superstition has never been my deal but.. this year when the Cowboys were winning in December I didnt want to break forumula & chance the lost. Strangely the 1st wknd I didnt watch the game there we lost. (coincidence, who knows..)\nOne thing I have to mention, some of the waitresses are nice, some are not. Some take shots while on the clock and spend too much time flirting, and not serving.... That's $ that their business is losing out on. \n2nd..the ladies bathroom has the worst sewer stench I've ever smelled. OMG It smells the same way everytime you walk in there. I even tried to manually press the air fresheners and they wouldnt work. I'd really like to see the restaurant improve some to these things. The avacado bacon burger was pretty good -minus the burnt charred sections of the outside of the patty. the Stromboli was delicious. The calzone is tasty and the wings are pretty good, the hot isnt really hot but pretty good texture wise. Not too saucy and not too dry, just right.  Will I go back, certainly. (more for the bar scene than the restaurant. )


They have really good cheap sandwiches for lunch


Came here on Monday night.  Heard lots of good reviews.  Their hip hop room is very small.  Not a lot of good music was playing (compared to Vanity).  The pool area was packed, the main room was the best place to be.  A mixture of house, electronic, & hip hop.  Packed as well.  The library SUCKS!


If you've never to this Sweet Tomato before, I will tell you that the interior is vast. You can go roller skating from one end to the other without any issues.\nTonight per usual, we went down the line, paid, and was getting ready to look for a table to sit down to eat our dinner when the cashier said, \"wait. You have to wait to be seated.\"\nAt first, I thought she was uttering in foreign tongue cause I've been coming to this location for YEARS and we've never had to wait to be seated!\nTurns out, the place was fully booked. Full capacity- every booth and seat taken in the vast interior. \nVery impressive. Easily I want to say over 250 people dining at the same time???\nWay to go Sweet Tomato- you're doing something right!  \nI'm glad too- as I do enjoy the freshness and flavor of your soups and salads. \nAnd I can't wait until when you bring your French Onion soup back again!!!!


Leurs poutines sont excellentes!\n\nLe fait que tu peux avoir un menu personnalis\u00e9, \u00e7a donne un plus sur ce restaurant.\nL'exp\u00e9rience client et le temps d'attente avant de recevoir ton plat est aussi \u00e0 considerer ( moins de 15 minutes )\n\nJe vous conseille d'aller passer un tour.


Very bad experience tonight and I won't be back. Have been here before and loved the good and experience however tonight was terrible. \nWe sat down at 6p and made reservation on open table. Took server 5 minutes to greet us. By that time we were irritated because it was way too long of a wait. No apologies just why can I get you to drinK. Really? No upsell or suggestive sell? \nWe ordered all of our apps and drinks and then had to flag down the waiter to order our meal. Truly felt as if we were not important. A party of seven with a bill of $350 clearly isn't trying to be cheap but yet we were not taken care of and had to ask for bread, drinks and refills on n/a beverages. \nThe two managers walked around the room quite a bit and never once did they stop to ask about our experience. Really poor table touching.  When I flagged down a manger and told him of out experience he just said okay and never once apologized.  Just goes to show you how much value they out into guest service. \n\nWe won't be back and I will tell everyone I can if this experience.


AYCE SASHIMI?!!!!!! UNLIMITED MENU?!! \n\nSounds too good to be true.. It kind of is. \n\nI only come here for the all you can eat raw oysters which are hit or miss, deep fried soft shell crab & the uni sushi and sashimi (not the best quality but it will do.) There's not really a time limit and they don't really care if you have left overs. \n\nThe \"sashimi\" is horribly cut which turns me off and I find nasty! The fish quality is below average! You have to order everything from the sometimes obnoxious chefs so you can't be shy~ \nThe restaurant itself is kind of old and it definitely shows. You only have the option of sitting at the sushi bar, no regular tables. I've never tried the teppanyaki/hibachi.. Dessert is not included with AYCE. \n\nHot Tip: after 10pm ladies get a discount on AYCE sushi = $22.50


$15 for an acrylic fill and charged me $20. I asked why and the lady (Lily)who was doing my nails said they charge extra for long nails. I have just a bit longer than average nails with no extra work involved and very little shaping needed. UNBELIEVABLE! I've been getting my nails done for 30 years and this is the first time I've ever heard such a thing. I won't be coming back.


I love Alexis Park :)\n\nI've stayed here twice now. First time in the standard queen (which was huuge and had a living room area and bar and second time in the Crowne suite - two story loft). They have great prices, great location, great staff, great rooms, great pools, 24 fitness center, security around the campus, etc!\n\nI didn't have one complaint whatsoever. Our AC started getting wonky after the 2nd day. I called and 5 minutes later maintenance came by and had us switch to another room right next door. They even offered to have assistance come and help us move things if needed. They're so friendly! Nice breather to be a little away from the strip.\n\nDefinitely staying here for other future trips.


This place is always hopping and there's good reason why...great food and drinks at a fairly resonable price.  The swordfish is unbelievable as well as there signature stuffed chicken dish.  They also have sushi which makes for a greater starter before you sink your teeth into the delicious entree.  All in all a very popular and tasty place to dine or just chill after a hard day's work.


When you're drunk, everything tastes good, right?!\n\nWRONG!\n\nGranted, I'm probably one of the very few drunk idiots that would actually waltz into a restaurant at damn near 2am and order a plate of Asian-style duck. Really, who does that?! A grave mistake on my part, and a horror that I've been trying to forget.\n\nThe flavor of the duck was only so-so, and the bok choy was even less appealing. The only thing I actually liked about the dish was the plain white rice and the apricot sauce. If you're not a frequent connoisseur of the water fowl, a word to the wise: those little birds have more bones than you can shake a stick at! As I'm sure you can imagine, that spells frustration and near death for a drunk person, who is already far more likely to do something stupid like, oh...I dunno...CHOKE!\n\nSo, while the boyfriend enjoyed every last bit of a heaping serving of spaghetti and meatballs with garlic bread, yours truly was stuck dissecting a weird bird that didn't even taste that great. Just because you're drunk in the wee hours of the morning and desperate for food, don't try to be a cool kid like me and order some fancy sounding dish that will leave you unsatisfied. The only thing worse than a hungry drunk is a drunk that's angry, to boot.


Came here for dinner with 4 buddies for a bachelor party. I saw a lot of complaints on here about having to wait a long time before being seated, but we were sat within 5 minutes of arriving for our 8:00pm reservation. \n\nThe bread that they bring out for table is absolutely amazing. There's a blue cheese glaze that the covers the bread and its fresh out of the oven. We literally plowed through the bread in about 10 minutes.\n\nI then ordered the Kobe sliders for the main course. They were very small, but absolutely delicious. I was still full from lunch, so the small portion was perfect for me. My buddies all enjoyed their meals and one even said the chicken dish was some of the best he ever had. \n\nThe music was loud and we loved every minute of it. This is Vegas and if you're looking for a low key experience, you're definitely in the wrong place. The vibe of the restaurant is upbeat, trendy and gets you warmed up for the night ahead. It's definitely expensive, but you're paying for the atmosphere and crowd that comes with it. \n\nIt was my friends birthday as well so I mentioned it to the staff and they brought out a complimentary piece of cake for him with a bday candle.\n\nOverall I had an excellent experience at this place. Definitely a must for a group dinner in Vegas.


I decided to treat my boyfriend to dinner and thought that it would be a great idea to try something different. I did my research and asked a friend for a teppanyaki recommendation and apparently this was the place to go to. \n\nUpon arriving I had made reservations earlier today for 6:30 dinner. The lady who picked up the phone wasn't very professional, but I was able to reserve a table. By the time we had arrived no one was present at the front to welcome us to the restaurant. We had to stand by the counter waiting for someone to seat us. After a staff member finally greeted us, we told her about our reservations. She had to check if there was an open table by the kitchen after we were told through the phone that there was one available for us. She then said \"sorry your table was stolen.\" We were hoping to receive maybe a discount on our order or perhaps receive free dessert for the inconvenience, but she just told us to sit anywhere and didn't even walk us to our table. \n\nAfter that rough greeting to our first time at Musashi we finally had our orders taken and we were a bummed that we couldn't have teppanyaki tonight. So we ended up ordering rolls and to our surprise they were very tasty. My personal favorite was the Party N Ur Mouth. It was a roll with deep fried banana, tuna, crab, and sweet mayo. I thought it was unusual at first but we ordered it anyway. And boy was it delicious! We had also ordered the rainbow roll and the porn star. \n\nAlthough we had received poor customer service, we surely enjoyed the food. I would definitely come back to try their teppanyaki. And maybe for more of that Party N Ur Mouth.


Has both breakfast and dinner here. Fair range of menu items and food is fine. Service is a little haphazard although staff are friendly. Seats over 800 but luckily for us, not busy the times we were there. The greeters are less than friendly and happy for customers to wait while they finish their conversation.


No, it's not MGM or Mandalay Bay. It is a good buffet for the money. The lunch buffet had a lot of good options. They have Middle Eastern, Asian, Mexican, Italian and American standards. For $35 you can get three buffets in a day. I wouldn't suggest it, but you could!


They don't carry bagel chips anymore and everything in there is easy found in Hawaii.  If you're from the mainland and looking for treats from Hawaii, I'd recommend asking a friend to send it to you.


No where close to chipotle. Threw half my veggie Burrito away. Perhaps meat stuff or salads are better. Not going back for sure.


I never knew how incompetent they were till I tried another doctor...My insurance changed so I had to go down the street to another doctor for the yearly exam.. I'm 50 years and have started to wear progressive lenses as well as contacts.  I spent thousands of dollars with these crooks on eye exams as well as contacts and glasses.  Come to find out, I was given a prescription that wasn't even near what it should have been!  FOR YEARS   No wonder why I couldn't see!  My daughter who went to a new doctor in RENO, the same thing.  The doctor that examined her said that she was being over prescribed.  Both of us were patients of Dr Lorenz  for at least 10 years.  As well as customers at the optical department there.  I brought my glasses to them today because my anti glare was chipping off after only about a year and a half, only to be told that they are out of the 1 year warranty.  They were gracious to tell me that I could have the lenses replaced but that I would have to pay in full another 298.00!!!  Oh and yes I would have to have a current prescription from one of their doctors!  lol...As if I would allow myself to be examined by any of the staff there ever again.  My readers from WALMART LAST FOR EVER and I just throw them in my purse, my 500.00 glasses I treat with the utmost care, they are no good due to the faulty material that they were made of!!!  Thank you NEVADA EYE AND EAR...is this why you changed your name  SAME PLACE SAME CRAP STAFF AND DOCTORS!  I hope OBAMACARE AND REVIEWS CAUSE you to go bankrupt!


Small, quiet casino - check. Clean, spaced out machines - check. Drink options followed by food - check. Low traffic = little smoke - checkity check!


10/29/13 - Edit - Since my last edit I've been to Sleepy dog many times and they've continued to shine. The menu has been revamped with quality made from scratch food, the staff seems to know what they're doing as I haven't had a long wait for anything. I can say that Sleepy Dog has changed my opinion about their brewbub, changing my review to 4 stars. I highly recommend a pint of Red Rover!


We went here on the recommendation of the two other reviews on Yelp, and were pleased. The place is very small, but perfectly decorated. The staff are friendly and communicative. \n\nMy friends all loved what they had, but I wasn't so keen on the baked cod; it was rather flavorless. One friend had the figs for a starter and she loved them. Another had lasagna, and said that it was the best lasagna she's ever had in her life. \n\nI'd say that this place is worth the trip. Plus, they got very high ratings on another website that it used a lot in the UK.


I wish I could give my opinion on the food but unfortunately we never made it past the chips. It was a slow Tuesday night and there were only a few people in the restaurant. We never had a server come to our table. Waited 15 mins and nothing??? We did get chips, which were from a bag and not fresh. The salsa was also not very stellar. We walked out without an acknowledgement from anyone  Never going back


I LOATHE this Bar and Grill! This place has provided the worst restaurant experience I have had in all of 2013!\n\nI went with a group of eight people for dinner on a Thursday night. Our waitress didn't seem to understand the difference between import and domestic beers. She made her way around the table taking drink orders, starting with me, then when she got back around she tried to take my drink order again! I calmly told her that I already gave it to her and she just shrugged it off. So after the drinks arrive she asks if we want to order appetizers. She starts taking appetizer orders, again starting with me and guess what? After going around the table she asks what I would like for my appetizer! Not a good sign. \n\nWhen she drops off our appetizers she tries taking our menus. Several members of our group told her that we wanted to order dinner. She said \"Ok\" and promptly dashed off! This was another recurring theme with her- she was like the Houdini of wait staff- whenever someone needed a drink or sauce she vanish! \n\nNow for the food- The one thing that I enjoyed was the cornbread- it was light and not overly sweet. For my appetizer I ordered the fried mac & cheese and it was disappointingly dull. For dinner I ordered the Big bacon and Cheddar - a bacon cheeseburger. I asked for a side of mayo. What came out instead was Miracle Whip- which I can't stand. I don't care if they don't have mayo, but if they're going to try to pass off MW for mayo they shouldn't be in the food service industry. the burger itself was only ok. It was cooked to medium rare as ordered but I could have a much better burger with competent service just a few feet away at Blu Burger Grill. The only positive at this place is the happy hour pricing.


I've been to Vegas at least 20 times and have stayed in at least 15 different hotels. I've seen how bad things can get (Westward Ho) and I've seen the five star side of things (Venetian). During my visits I almost always visited the Bellagio to play poker or just hang out because I felt it was the classiest joint on the strip. I always dreamed of staying there, but the high price was hard to justify.\n\nSo this was my first stay at the Bellagio and I saw things that I had never seen before. Things such as $24.95 per day WiFi access, $6.00 handling fee per letter to receive mail at the hotel, $1.00 per minute computer usage, and a $10 per day fridge rental fee. I heard things that I had never heard before in a hotel, namely my neighbor urinating. The sound coming through crisp and loud through the vent above the camode. The constant sound of dripping water in the shower drain. And dealers informing me that I have to bet $25 per hand at blackjack to get MGM/Mirage rewards.\n\nIn addition to surprises, there were things that I found simply disappointing. The pool closed at 6:00 PM. The CRT television had around 30 stations, and 10 of them were in Chinese. And most requests (hangers, pillows, towels) took an average of 45 minutes to arrive. Yes, I actually timed each request because I had read another review on Yelp about how fast they had things delivered, they said usually in less than 10 minutes.\n\nIs this just a negative review? No, I hope not. There are some really nice things at the Bellagio:\n\n* choice of down or foam pillows\n* the fountain show and an amazing view of the strip\n* fancy and expensive restaurants\n* comfortable beds with good linens\n* a fancy bathroom with a beautiful glass shower and large tub\n* almost as much marble as the other nice hotels on the strip\n* a very helpful conceirge desk, although sometimes understaffed\n* lots of shaded parking close to the lobby (but not to our tower)\n* good, invisible, and quiet ventilation in the bathroom\n* reliable and quiet HVAC with 1/2 degree increments\n* electric curtains, although the switch wasn't near the window\n* clock radio with iPod dock (although not for iTouch or iPhone)\n\nWhen we checked out of the hotel, we had an overwhelming sense of being nickle and dimed, despite paying a premium to stay there. Perhaps after reading this review you won't suffer the same sticker shock and awe, and can enjoy your stay knowing how much you will be billed when you check out.\n\nWill I go back and stay there again? Yes, I will. Not having a flat panel TV is not the most important thing about staying at a hotel. The most important thing is making my wife happy, and she absolutely loved the spa. As far as I know, only guests are able to use the spa on weekends so that will be the one reason we will return.


I had brunch here with some friends.  The food here is good, but very pricey.  Service is good.\n\nThe bread was good.  The beignets were good as well.  My main dish was the chicken and waffles.  The chicken was tasty and juicy.  The waffles were unmemorable, but solid.  Portion sizes were pretty good and I left the establishment full.\n\nI expected more from a Thomas Keller restaurant - while the food was good, it was not overly memorable, which I was expecting given the relative high price and the Thomas Keller brand name.


Can't comment about too much yet , but one thing that bugs me is certain things at the school must be paid for online at the schools website, seems that they want the parents money so badly that all your information is there,all they need is your credit card number.They also charge a 90 cent fee to pay online,but you can only pay online,WTF?who gets this fee?if it's a convenience fee,I'd just send 15 bucks to the school,but you can only pay online so if the extort .90 per paying parent,sure it adds up.


Came here on a random Friday night after bookmarking it awhile ago after seeing the glowing reviews. When we pulled up via pedicab, we realized this was the place they had been working on the last time we ventured into SquashBlossom. The patio area looked nice but it was way too hot that night to sit outside so we opted for the dinning room.\n\nWhen we walked in, the place was nearly full but we were greeted and sat near the back wall at a small table. Our waitress was friendly and we both ordered cocktails that were really good. We opted to get the Focaccia bread as an appetizer and then share the Mango Salad and Peppino pizza. I requested that the Mango salad be made with other greens besides arugula. As I mentioned in the Zpizza review, since when has this crappy, peppery green become so fashionable?!?! If I want my salad to taste like an herb, I'll add it, thank you very much. When I asked for a substitution with one of the other greens listed on the menu, our waitress said they couldn't really do it, that the salads were pre-made. I probably should have opted for a different salad but she said it was a blend so I thought I could probably overlook it if there wasn't a lot of it.\n\nWe received a basket of bread that was just okay in flavor. It was nice and soft though and at first I thought it was the Focaccia appetizer but then it arrived, nearly taking up our whole table! It wasn't quite what I had expected though. It was definitely flatbread that had been baked but the waitress advertised it as being able to be dipped in their homemade vinegar and oil. That's what sold me on it so I had expected some bread that actually soaked up the oil. If you've ever had a salad at Gelato spot, it was a lot like their bread under their salads. Picture a really big, baked tortilla. There's not a lot there to soak up anything. \n\nOur salad came out next. Sadly, 10% was baby lettuce and the rest arugula. Everything else on this salad was really good but the arugula overpowered every other flavor. I wouldn't get it again and it would be nice if restaurants stopped serving this crap but I digress...\n\nBy the time we were done with our salads, our table was overflowing with dishes, drinks, bread, appetizers, water glasses, oils. It was almost claustrophobic. We ended up setting several things on the floor so we didn't dump anything. The place is tiny so they can't have massive tables but it would be helpful if the staff paid a bit more attention to how much they put on our table and keeping it clear. \n\nNow for the reason for the 4 stars. The PIZZA. It was sooooo good. Everything was super fresh. The cheese, the ricotta, the sauce, the sausage! This was probably the best tasting sausage I've ever had on a pizza. We devoured the entire thing like it was going to be snatched from us at any moment. It blows Pizzeria Bianco out of the water and eases out over Cibo with the crust and sauce and toppings just slightly.\n\nOnce we sufficiently stuffed ourselves with pizza, the head chef came by our table and gave us each a shot of Limoncello that was super strong and really good and some odd fried dough of some sort with powdered sugar. All compliments of the house. The dough was tasteless though so maybe they were just trying to give it away? I do appreciate the effort though. The chef was nice enough to bring it over but definitely wasn't overly friendly, smile or even thanked us for our business. \n\nEven after all the other faults of this place, I'm still thinking about that pizza and its been a few weeks since we visited. I'll have no problem going back. Hopefully very soon!


We ate here based on rave reviews. Although the portions were indeed huge, the flavors were  underwhelming. My husband had the portobello mushroom sandwich which was pretty flavorless. I had the salmon salad. The salmon was cooked nicely but the horseradish cream dressing tasted like sour cream. The service was slow and nearly every staff member including the manager walked by the dirty table across from us for nearly 30 minutes before it was finally cleaned. Disappointing.


I really love chinese food but this place was absolutely horrible. I tried two dishes but both of them tasted real bad and smelled weird as well. Never go here. They have the worst food in entire Urbana-Champaign area.


I had a mani and pedi last night. I love the fact they stay open late. The salon is very clean, which is VERY important to me. I love the selection of nail polishes, especially the glitter polishes! I love love love my mani and pedi which Veronica did. By the way she's wonderful and a great conversationalist :) I became a life long customer. The owner is absolutely refreshing and has a great attitude. Make an appointment with Veronica!


This is a great spot for a date, and the price is right!  Unique dishes and atmosphere.  Great specials and free desert.  I also can't say enough about the service.  Our server gave great recommendations and brought out 3 different deserts at the end of the meal.  To be honest, I had to think twice about posting a review of this place for fear that it's going to become too popular.  But I would give them 6 stars if I could.


Scarlett is really cute and she seems to have a good dynamic with her crew. But her tricks are lackluster and the show isn't exactly \"sexy\" enough to make up for it. \n\nIf you can get a good deal on the tickets, take it. It is a true Las Vegas experience, just don't plan your trip around it.


$6 exterior car wash, and you can find a $2 off coupon online.  Makes for a cheap car wash, except I have to get out of my car to dry off my car after it's been \"dried.\"  You get what you pay for!


I got my bearded dragon, Loki (pictures at lokibd.blogspot.com) from this Petsmart. She is happy, healthy, and growing like a weed, so I appreciate that they buy healthy animals and do seem to take good care of them. However, a few times I have gone in there I have gotten bad advice from a few employees. For example, feeding a baby dragon mealworms is generally a bad idea as they cannot process mealworms' hard shells. One employee told me they feed their babies mealworms all the time, and tried to get me to buy some rather than crickets.\n\nDo your own research before trusting a pet store employee; they care for dozens of animals every day, all with their unique care requirements, and don't have the time or resources to devote to making sure your particular breed of reptile/amphibian is getting the best care.\n\nThe store is bright and clean, and when they have dog adoptions they are in a large but fairly out-of-the-way spot from the rest of the store, so you aren't tripping over cages as you shop. Their stock of reptile accessories is pretty good.


First, they should've changed the name when they moved to the Chandler location. It's not the same fun-loving old west town that it use to be. Very few employees in character, there is no spontaneous wild west action because all shows are scheduled and cost, the shops are modernized, and there is little to see and do. The sweet shop has delicious fudge and chocolates but has lost all of it's old west charm and has given into commercialized brands. There really is no consideration given to capturing and maintaining the Old West Rawhide.\nWe went to the Blue Collar Beerfest & Backyard BBQ, which in itself was a disgrace to the beer and BBQ world. (One BBQ food truck and I will spare you the tacky beer details) There was no country music, grunge rock bands played. Even in the saloon they were playing top rock hits! While I love rock music, it was not befitting to the supposed theme of Rawhide. There were even timeshare vendors and massage chair kiosks set-up in the town! We ate in the steak house since the BBQ selection was minimal and the line was extremely long, about 40 plus. My fiance had to return his \"smoked\" chicken because it was very mushy. There was no hint of smoke to the chicken, it was in the sauce. He did enjoy the sides though. The salad and rolls reminded me of cafeteria food. Yucky...However, my prime rib was as good as I remember it though and the waiter was great. I was happy to see some of the artifacts from the old brought here to the new location, like the bar and saloon entrance.\nWe will not return. I do not want my memories of the wonderful Old West Rawhide ruined.


This place has amazing french fries. They were the perfice size, shape and were perfectly crispy! Seems like all the restaurants in Mandalay Bay serve the same fries. I can barely remember what else I ate there because the fries were so amazing. Cute place for a quick lunch but if you're lookin for some fancy vegas place this ain't it. Get the fries!


I had received a flat tire yesterday and went to Costcos tire center at first because I had been there before. He told me they didn't have my tire in stock but to go to a discount tire and printed me a quote so they could match that price. They had said $175 for one tire. I knew that 3 of my tires would need replacing as well considering they are old. When I arrived here he agreed that I would need 3 and asked me if I had a price range I wanted to stick in, me being in sales appreciated that because it didn't make me feel pressured or being up sold. I gave him the quote from Costco and immediately said I will give you a better deal then that. Needless to say I only paid $219 for 3 tires! Awesome service and it took less than 30 minutes. I now know where I will be coming in the future for my tires!


I've used print shops all over the valley and this one (as well as the Office Depot at Charleston and Decatur) is one of the worst. \n\nNobody is knowledgeable about their printing products or the software needed to effectively complete print jobs. Nearly every single time I go in there (which has been quite often in the past because it's so close to my house), the person in the print center \"doesn't actually work in this department\" and seems to be covering for whoever is supposed to be working there at any given time.  When I do manage to finally get an employee of the print department, they take forever and try to help 4 people at once, causing everyone to have to wait. I am not exaggerating when I say I have spent 45 minutes trying to get 2 documents printed. When I finally got fed up and left, there was no apology of any kind for my inconvenience. This has happened more than once.\n\nIn the past I have also tried using their website to upload my documents so that they will be printed and ready to go by the time I get there. That never happens. Every time I have tried this route, my order sits on the computer and isn't even looked at until I arrive at the store, HOURS later. Sometimes even the next day. Quite often when I have been in the store, other people have come to pick up their orders and have faced the same issue. Nobody, including myself, has ever received an apology or explanation.\n\nNow I only go there when absolutely necessary and only for simple BW, letter sized documents because they simply cannot handle anything more complicated than that.\n\nI recommend the Office Max at Sahara and Decatur instead. They know what they're doing, they're fast and they're inexpensive.


I'm not here to review the food. It was excellent, however the service was atrocious. I have been to Michael Mina in San Francisco and would rate it 4/5 stars. Every time I've been, the staff has been extremely friendly and attentive. In Las Vegas, I found just the opposite. We waited 45 minutes before our waiter even took our appetizer order! He didn't check on our table during the meal and even made me feel uncomfortable because he was so cold. My colleague and I were entertaining clients and I was mortified.


Avoid Avoid Avoid!\n\nEven if you live in Tempe, please drive the extra miles to your second closest Verizon location.\n\nI came into the store with issues transferring contacts from one smartphone to another after I was having issues with Backup Assistant.  I went during an off-period so I did not experience a long wait like most reviewers did.  But, I spent TWO HOURS in the store while associates failed to perform a simple contact transfer from the Backup Assistant/Cloud storage onto my phone.  I ended up leaving with the promise that a ticket had been created and the issue would be resolved shortly thereafter.  But , here I sit hours later and STILL no contacts on my phone.\n\nAfter two hours at home trying to figure it out and two hours in the store, I was very frustrated with my experience with Verizon and wanted to talk to the manager.  Carlos was a grade-A jerk and told me that backing up contacts was my responsibility, EVEN THOUGH I HAD CONTACTS ON MY OLD PHONE AND ON BACKUP ASSISTANT.  He said there was nothing he could do to help me since Backup Assistant is a free service, evidently ignoring the fact that I am a paying customer who just wasted half a day to not even get contacts put on my phone.\n\nCarlos and Co. have succumbed to the belief that they don't have to provide customer service at Verizon.\n\nCAUTION IS ADVISED!


I was pleasantly surprised the first time I went to cafe Zupas. The sandwiches that I was interested in were very good and the clam chowder was nice and thick. I would have definitely given it 4 stars. \n\nNot all good things last though. I recently went for the 3rd time and was very disappointed. First off they had decided to discontinue the sale of some of their very good sandwiches including the Thai peanut sandwich and Asian Pork sandwich. I particularly liked these sandwiches because they tasted great and they were unique. I had another sandwich which was just ok. In addition, the clam chowder was now very watery. I probably will not be back.\n\nI do have to point out though that the customer service is always very good and they have other food choices but after their decisions about what they are excluding it just left a bad taste in my mouth (figuratively).


One evening on the way back from Sedona I stopped here for some pie and a coffee.  It was about 50min before closing but followed a few other last minute \"pie-goers\" in the door.  \n\nCute and cozy old western interior.  Cracker Barrel-esque, warm and inviting.  \n\nI spot on the menu RHUBARB CRUB PIE!!! I can't believe my eyes!!!!  My grandmother would always get rhubarb pie from a local farmers market.  I have been on a search for good rhubarb for a long time.  Let me tell you it was LOVE AT FIRST BITE!!!!  \n\nTheir pie crust is out of this world!!!  The crumb topping, TO DIE FOR!!!   \nI have had my fair share of pie and this TAKES THE CAKE!  \n\nHere is the pie list:\n\n-Apple \n-Apple Crumb\n-Banana Cream\n-Blackberry\n-Blueberry\n-Blueberry Crumb\n-Cherry\n-Cherry Crumb\n-Chocolate Cream\n-Coconut Cream\nJack Daniels Pecan \n-Lemon Meringue \n-Mixed Berry Crumb\n-Peach\n-Peach Crumb\n-Pecan\n-Pumpkin \n-Rhubarb \n-Rhubarb Crumb\n-Tennessee Lemon Pie\n\nThey have coolers filled with whole pies and slices to go.  Well worth the trip and you will be coming back for more!


8/29/14  10: 15 AM \n\nWe needed to establish service so we could move this weekend...They're closed on Fridays!? kind of hard to move without running water. If course it's labor day weekend. They're not open until Tuesday. \n\nWait time on their customer service hot line is outrageously long. 30 minute wait is unacceptable.\n\nUpdate! 10:50 AM service on the phone was horrible. I had to help my boyfriend's mother by taking the call. She's hard at hearing. \n\n Lady was hard to understand, even for me! Very thick accent. She didn't listen very well..  horrible. I had to repeat myself slowly several times,  out of frustration I had to stop to gather myself. Can not believe they hire people you can't understand over the phone. There are people who are hard at hearing, who can't understand what you're saying to begin worth. \n\nShe needs to work on her social skills. I was clear when speaking with her & tried to keep my patience with her even though she was miserable. Most of all very rude. If you hate working with people, don't apply for a job dealing with people.\n\nPeople with accents should be working desk jobs.  Face to face interaction. At least you can try to read their lips.


Dr. Weiner is awesome! He put me at ease about my surgery and now I'm able to breathe through my nose. He is very knowledgable and explained everything in terms I could follow. The office staff at this location  on the other hand is not very friendly. They were as helpful as people at the DMV! I would suggest going to one if the other locations!


In the Harris Teeter shopping center adjacent to Sun City Carolina Lakes construction is complete. There has been a great spirit of anticipation that this pan-Asian bistro is coming to town and today, May 15th it opened.\n\nRed Bowl is well known in the greater Charlotte area for the varieties and quality of food, so having one adjacent to Sun City will surely make this new location a success.\n\nWife and I went for lunch and will go again tonight for dinner.  Wait staff, as expected, was a bit slow and confuses, but if you look at the ENORMOUS menu that is excusable.  They did OK.\n\nThe food was just fine.  We sampled a won ton soup, pork fried rice and walnut shrimp and they were as advertized and were good.  Will check out more as time goes on.\n\nIf you have not tried Red Bowl, please do so as they offer a superb variety all under one roof.


I love this place!!! My husband and I claimed this to be our quick fix for dinner options!!


As I'm not a \"beer kind of girl\" I can't attest to the brews here. The atmosphere at Four Peaks is your average busy brew pub with a bit of college-bar thrown in. We stopped in on a Friday night, and it was PACKED. I mean standingroomonlywalltowallpeoplepushingcraziness packed. The guys had a brew, which was deemed \"okay\" and we had iced teas which were good. I saw some of the food go by and it looked tasty. I would rather come back on a weeknight, when I can hear the people I came to visit, but I'd give it another go.