I started to go to this place when they first opened! It WAS amazing for a few months. Seemed like they had the best teachers in the whole world there. TRX- unbelievable results in a couple of months, great Vinyasa, Bootcamp...so I bought a year membership there. Soon after the changes started to happen. They would take away classes on the schedule and make \"fusion\" classes instead. We asked management to put back those classes as they were the best and always full- The attitude of \"managers\" was like they were doing us a favor and we should not complain for the price we paid..etc...Disgusting!..few weeks have past and 2 of the best teachers were let go and than more followed...First, their classes were taken away, than they either left of was sent away. \nThe place is going down so quickly,...EGO is the KING there. Teachers come and go, the place is dead. No qualified instructor for TRX, and they started kids aerobic. For Christ Sake!! What is going on??? This could have been the Best place in town. Shame on You management, you don't deserve to have any business here!!!


I've been to this twice already and realized I had not written a review for this amazing place. \nLet's start off with service - excellent! They were very attentive and friendly. The staff treats you like you've known them forever. Next ... Parking is never a problem because they have tons right in front of their restaurant. \nThe place is cozy and gets packed so fast so calling in for reservations was a great idea. I brought my cousins and aunt visiting San Diego and they enjoyed the food so much. \nWhat free Ngo-Yong for every Yelp check-in? Of course we took advantage of that. I loved the sauce that accompanied this. Ngo-Yong is very different from all the egg rolls that people are used to ordering. It's an acquired taste but its something that grows on you right away. \nWe ordered the Sinigang, Kare-Kare and of course, Lechon. The sinigang had great flavor. I'm very picky when it comes to ordering sinigang from Filipino restaurants because most of the time, they under-season it with tamarind. Cafe De Cebu isn't afraid of seasoning their food and they have it right. The pork that they used for their sinigang is also lechon pork! I'm in pork heaven. Even if all we ordered was pork, it wasn't too oily. \nThe lechon was so tender yet the skin was crunchy. I liked using their vinegar sauce instead of the usual lechon sauce. It provided a different taste to it and balanced out the flavor. I could smell the lemongrass that was stuffed into the belly, it was a good aroma that elevated the taste of the lechon. I had the lechon the first visit and we ordered it again the second time we came. \n\u00dcbe cheesecake for dessert, need I say more? I will definitely be back. I saw a recent post that they've also introduced Sisig. I'm sure it's as flavorful as the other dishes I've had here.


I've been wanting to check out local farmers markets for awhile now and heard about this one just in time since it's only on Sundays. I was quite excited to go but once we got there it was a little disappointing. There was only maybe one whole row of booths and most were services or crafts and not actual fruit and vegetable stands. We did however buy a few things such as fresh breads and honey sticks which were really great but I went there wanting some good fruit and left empty handed. \n\nIt was also quite a drive, it took us a good hour to get there from where we live and it really wasn't worth it. If they expand I would definitely check it out again but for now I'm good with just this one trip.


The premier buffet for its selection of food, food quality and table service!\n\nThe grill prepares the meats for a variety of tastes including steaks. The meat selections include all forms of ethnicities including Asian chicken and pork dishes, Mexican entrees and sides, and Italian lasagna and various pastas. The fruits and vegetables are fresh and restocked by several people stocking & serving the bar, and hot sides include all the steamed varieties. Breads, rolls and muffins are plenteous, as are the melons and fruit spread across the bars at the salads, entrees and desserts. \n\nThe servers are customer oriented and are always ready and willing to assist, and will even chirp-out a Happy Birthday or two! But wait, there's more! \n\nThe dessert bar has the famous chocolate fountain replete with an endless variety of items to dip including fruit and specialty items designed for smothering in chocolate. All of this for $12.99 per adult! This is by far the freshest and best buffet in the west. \n\nThe wait is well worth it and attests to the desirability of the food and service. People go where people are, and it's becoming the place for buffeteers!\n\nYou won't leave hungry, guaranteed!


Wait staff was friendly only thing positive about the place.  Walked in the floor was sticky.  Went to open the menu and the menu pages were stuck together.   I ordered oysters on the half she'll and they came out warm.  We left after that was not interested in finding out what the rest of the food was going to be like.\n\nWARM OYSTERS!!! Make some one deathly ill!!!


Spent $200 on 2 ppl when u have a $200 dinner  u have high expectations. My Girl hated her steak it was dry the sauces they offered where nasty, My beef wellington was good but not great, the mac and cheese is hella dry ,,,, why?????? overall more hype... u pay for the environment and the way they serve the food. Will not return but will try Burgar next  time.


Serious Customer Service needs to be implemented!! Please PT's Management get in here and make some needed changes . One word that describes the bartenders  laxidasical. I want this place to work I live right down the street. Great entertainment last night with Chris Heers. Which is the only reason  I tried it again. So disappointed in the service from the bartenders...Just a suggestion teacher your bartenders how to smile and greet the guest. I'm giving one star for the cold beer.


Why do I do this to myself- we had visitors so we had to do Harolds, crappy food, spotty service\nBut FUN!


hype is only slightly overwrought. I went on a thursday at 9pm and didn't wait for a second to sit. The server was polite and helpful. The beer selection was absolutely phenomenal. the moules frites were good not great. perhaps I'm too much of a neophyte to pittsburgh to make that judgement but on the basis of all the different mussels and fries I've had, these are not the earth shattering life changer that everyone is raving about. That said, what a phenomenal beer list...


The lamb short ribs- WOW!!!! We are sad they are only a special - we considered getting some to go. One of the best plates I've had in a while. This place continues to awe us. We love getting a handful of dishes and sharing them. FnB transforms vegetables into amazing things! And you must try the butterscotch pudding for dessert- another WOW!!! FnB is one of the best places to eat in scottsdale!


\"How good is your mole man??\" \nI quipped to our fantastic waiter. \n\n\"I'm looking for momma's secret recipe with chocolate that doesn't taste like chocolate but crack and took forever to cook. I've been to Mexico but I want the real mexico man! No cabo san lucas!\"\n\nHe humored the gringo and replied,\n\"Our sauce has been slow cooked for over three days by my aunt Rosemaria and if you don't enjoy every last drop of sauce lovingly drizzled on your chicken your dinner's on me!\"\n\nImpressed by our waiter's gusto or his willingness to conjure the image of his dear aunt Rosemaria my friend and I ordered the chicken mole along with enchiladas. Waiting for our food we munched on freshly made chips with oniony guac and a variety of salsas. We sipped irresistible margaritas teased with salt and bursting with silver tequila.\n\nThe impeccable service delivered our dishes and we dug in. The enchiladas were drizzled with creme fraiche and had hot spices yielding complex flavors and aromas. It wasn't cheesy or beany hiding cheap ingredients but rather a masterful blend of tomatoes, tortilla, filling and spices.\n\nTrue to his word, the chicken mole was worth the modest cost of our dining admission. This sh** was the chicken mole bomb! Tender chunks of meat nestled beneath a warm blanket of mole sauce on a bed of delicate rice.\n\nUndecided for dessert we doubled down on chocolate with mini muffins on trails of dulce de leche accompanied by chocolate torte heaped on top with cinnamon-infused vanilla ice cream.\n\n(4.5 * stars)


Beautiful little spot for a fresh delicious crepe and coffee.\nI LOVE the berry crepe and have indulged twice in the last few days. the apple croissant is light flaky and so buttery....everything is stunning.\nThe coffee is strong and rich.\n\nThe creme br\u00fbl\u00e9e is one of the real stars and I will have to work hard at trying of few other beautiful treats.\n\nThe chocolate fountain is fun to look at but this is a place for beautifully prepared elegant French rolls, desserts and light meals.\n\nEveryone has been very friendly and efficient. The line isn't as long as it looks. well worth the visit.


Drink prices are high but the dancing is fun!


I've gotten a few facials from different places and have been satisfied but no where near as satisfied as I was with Summer! The treatments I have received (microdermabrasion and dermasound) were done perfectly. They left my skin feeling smooth, tight,  and so clear. I just purchased her new \"at home\" kit. I used it for the first time last night and my face has never looked this good with self treatments. My face is glowing and my make up looks perfect over my skin. Not only does it look amazing... it looks amazing just the next day. I have never before come across a product I can use at home that will give me results in just one night. I suffer from occasional break outs and her products and facials work so well to clear my skin and fade scars.  I won't ever go to a different skin care provider. Her room is beautiful, dim, and relaxing. She is so friendly and makes you feel so comfortable. Anyone looking for a wonderful facial or cleansing products for an amazingly reasonable price, you must see Summer at Five Years Younger!


overpriced and got poor service. the layout and decor is hodgepodge of nightclub, bar and restaurant but does not hit the mark on any of them. pre-game mixed drinks for $10? sorry! I was hoping to catch some of the nba finals game 1 before heading to the d-backs game but couldn't wait to get out of there. TVs in the open bar area were tiny old standard def sets. what the? the \"nicer\" bar area with bigger HD sets was closed. the frickin nba finals are on! hello! sports bar? bah.


I will not stay there again.  The train is a deal breaker for me.  The rooms are really nice and the staff is friendly and professional.


I don't even know where to start but NEVER GO HERE!!!!  we made a reservation for 8pm and we did not get seated until almost 845pm. I went and spoke to the manager because the whole reason we made a reservation is so we could make sure we got to the club in time.  He assured me that we would be out on time.  :you have my word you guys will be out on time.\" we sat down the food and drinks were OK a but very over priced.  When the bill came they charged us for some crazy fee called C and F charge. When we asked the server he said he wasn't sure what it was and would get the manager.  The same manager that is spoke to earlier came over.  He asked him about the fee and he said it is a resort fee and that there was nothing he could do about it.  What a resort fee to eat in a restaurant.  I have lived in Vegas for 6 years and work in the industry and have never heard of such a thing.  I asked him to show me where it says that i will be charged this fee and he refused to be cause it was not stated any where.  he was extremely rude and unprofessional.  Then i asked him what time it was and he said i don't know.  I asked him if he could find out and he said know.  I asked him what happened to us being out on time and that we have your word.  He laughed in my face.  I have never seen anything like this in my life.  I asked him if he was laughing in my face and said no even thought i watched him.  He then put his hand in my face and said I'm done talking to you and walked away.  I have never had an experience like this in my entire life.  i will be writing to the people a little higher up the chain because this is completely not acceptable.  I would never spend a dollar here again.


The first thing that hits you is the smoke. As a non-smoker, it sucks. But as a previous-smoker, I can deal. \n\nThe only reason why I go to Ellis Island is for the free pizza and the free slot play for having the player's card.\n\nThe Root Beer is the best ever though!


The most amazingly rude customer service. I was shopping around for a ring for my wife but was treated with such disrespect. We walk in nobody greets us, but we got a security guard get a message in that to be careful because we were minorities that we would steal something...we were so belittled and offended that we stormed out...most embarrassing experience ever


Not gonna lie, I never eat the food here because I know it's just okay. I don't really crave hot dogs! (But sometimes the funnel cake when I have a sweet tooth!!) \n\nThe ONLY thing I buy from here is LEMONADE. Ohhhh..lemonade. It makes me thirsty just thinking about it! It comes in three flavors: regular, lime, and cherry. I don't get frozen because it doesn't give me a full blast of the flavor! Every. Single. Time. I get food from another restaurant in the mall, I will never order a drink. I always buy lemonade from Hot Dog on a Stick, because it's so tasty and sweet! It just makes you feel good and satisfied on the inside :) \n\nMy favorite flavors are lime and cherry! The taste can be a bit sweet if you're not really into sugary drinks. And it is a bit expensive, but I feel like its worth it when you're washing down whatever food you ordered in the mall!\n\nAlso, I suggest not to sit near Hot Dog on a Stick while you're eating because when the workers are smashing lemons from time to time, it's a really off-putting sound! It actually scared me at first haha!


I'm usually pretty happy. Except for the cashier who is all in your grocery business. Today I did a late night shopping and was disappointed I had to check myself and bag all my groceries.  The machine likes to give you a major hard time. Looking up vegetables was a pain! Call button is ignored!


When I lived in SD, we frequented the Hillcrest location. I loved that they expanded out to Vegas!\n\nI've come here on a few occasions now... with a bachelorette party, for a girl's trip, with a mommy-daughter bonding trip. The food here has always been solid... and the portions have always been HUMONGOUS! The service has been iffy, usually hit or miss.\n\nI love their fried chicken and waffles, their housemade biscuits are always a hit and the hashes have been solid.\n\nFlapjacks, I highly recommend the banana and brown sugar one. It's a HUGE pancake that tastes like bananas foster! Downside is that the charge for split plates and have minimum order enforcements for people. You can get around that by ordering a biscuit and splitting a main course since the amount of food is insane!


Rotisserie Mile End, where to start. I had a whole chicken portuguese style, it was tasty but dry. Overall good but had better at Romados.\n\nHad an entree of calamari but what a surprise, for 6$+ only had one small piece. I only noticed when I got home, because I ordered to takeout. \n\nWill not go back,  for 28$ that I paid for the chicken an calamari and can get better value and quality at Romados or even St-hubert chicken.


No idea how this place gets such high ratings. Service is terrible, slow, uninformative, no follow up, not good.  Food was average.


The food is delicious but my only concern would be the customer service. I've been there a few times.Twice, I've been ignored waiting to make an order while waiting in the front. All I see is the employees having a nice chat with another table.


Honestly, I had a great time here this past Friday. I went in expecting snobbery and bullshit, given the nature of some of these reviews, but experienced nothing of the kind. I went for a going away fling for one of my gf's and she picked R+D as it was one of her favorite places for a cocktail and her top pick for a G+T in the area. \n\nWe arrived at 7PM, went up to the hostess and got the secret number to call and waited about 20 min for our table to get ready. Granted, I did get a little antsy, but that's mostly because I was starving and forgot all my purse snacks at home *sob*. Pro tip kids, ALWAYS bring a snack, I don't care if I sound 80 years old, when have you ever been disappointed when a snack appears?! \n\nAnyway, after we are seated, our host for the evening comes by, explains the menu and gives us some time to look it over. We're also introduced to the mixologist of the evening. Every drink sounds incredible, I want them all. Our waiter was also great at explaining each drink and making sure we knew what we were getting into. The G+T my GF ordered was infused at our table, explained in great detail, we even got to pass around the gin and smell it. It may have been $18, but it made her about 2 drinks. My drink (honey bee or something) came on fiiiire! Our last round of drinks also came on fire, which is just so much fun to watch. I wish I could remember what it was called, but I'll just have to go back. Who knows, it might actually be against the rules to tell you anyway. \n\nThe rules, yes there are some rules. Guys, you don't get to be sleazy and walk up to girls and hit on them. Also, no swearing. I broke this a few times, luckily it wasn't too loud and our waiter was no where in site. Flash photography, NOPE. The group next to us did get a slap on the wrist for this and my friend did mention she saw people get kicked out once for that. There were a few others, mostly, just don't be an ass and keep the place classy. \n\nOh, we also ordered food (try the grilled cheese and the scallops, soo freakin good). The 5 of us had 5 dishes and 7 drinks + tax + tip = $50ish a person, not bad at all in my book. Some of our drinks were more expensive, while others had more expensive entrees, plus the experience alone made me not care about dropping dough. Would I go every weekend? No. Would I want to go every once in a while, especially on a girls night? Heck yes! \n\nMy advice, get there early! The place only has space for less than 50 people. If you show up at 9PM on a Friday or Saturday, of course you are going to wait. What do you expect? Also, it's not some shit bar on Mill. You aren't going to get away without dropping at least $20-$30 on a few drinks, but they are worth it. The 2 drinks I had were perfectly made, got me buzzed, and came on fire. What more does a girl need?


One star is being generous to say the least. My friend had people over to watch the fights and we decided to order pizza from this spot as it was a rock throw away. She called at 7:31 pm and ordered two extra large pizzas with 40 wings. My friend gave the cashier her name and phone number because the cashier needed to \"call back to confirm the order\"...??? After about 30 minutes of waiting my friend called to check up on the order and there was no record of it ever being placed. She ordered again and was told it would be 55 minutes. The manager said there was nothing that could be done... No rush or anything because they had no record. Worst customer service I've ever seen and I didn't even order the pizza. I am writing this review as a person who put in money and waited over 80 minutes for a pizza, with a group of others who were waiting as well. I think we need to call and order 15 pizzas and \"forget\" to confirm that we cancelled. This place has a manager that has no idea what customer service is. \n\nOrder here is you want to wait 80+ minutes for a pizza.


they have everything you need at a really good price. dude has always been helpful not steering you to spend more money but getting the right stuff. that will keep me coming back.


I don't get Cold Stone.  My daughter once got the mint flavor w/ mix-in, it tasted like toothpaste, the mint flavor was so strong!\n\nThe mix-ins give ice cream w/ so-so flavor some zip, but that adds too many unnecessary calories.\n\nIf I'm gonna blow bucks on ice cream, its either a special stop to Angel Sweet where the flavors of the gelato on its own make it yummy, no need for mix-ins, or I'll pick up some Ben & Jerry's, Blue Bunny or Breyers from Fry's.


This place is always such helpful to me The employees greet you when you first walk in the door they are helpful to and it's always nice in the store this is by far my favorite Walgreens in Las Vegas I recommend everyone to come and check this one out


Good beer. If you haven't been there in a while, I would advise going back. At first, they had some hiccups keeping things in stock, but they have it down to a science. The beers aren't always spot-on, but they are always interesting, fresh, and they always have really great guest beers. Don't go for food or TV though, because there isn't much to eat and only 1 TV.


Rude welcoming by owner. Store was completely empty and owner yells from back of salon \"what do u need\". Walked out before giving a dime to a business that doesn't understand service


The show was a little over an hour long.  Half of that hour was watching them eat Twinkies ... no REALLY... and the other half they made a HUGE mess on the stage, of which I don't even know what they were trying to do.  \n\nThe music sucked, oh, and we got TP'd in the beginning.  I don't know about you, but I'm not really cool with spending $100 bucks just to get TP'd\n\nReally the only reason why I watched this show was because I got to go to Madame Tussaud's for free for buying the ticket.  I thought 2 shows for the price of 1.. so cool! .... WRONG!!  Madame Tussaud, on the other hand, was excellent.  You should stay as far away from this show as possible.  You should skip the double feature bullshit and pay the $35 to go to JUST Madame Tussaud's instead of being a cheap ass like me.


The bomb- awesome- just like the Beverly Hills place.\nNot only is the food amazing- but they actually used alcohol\nin there drinks  (unlike many places in Vegas)\nWe went on a Thursday night- and the eye candy of \"available\"\nwomen waiting for clients was mind boggling.  \nAll the senses my senses were tickled at dinner.


I've been going to Rositas for probably 10-15 years and mainly at lunch during the work week. The tacos are great, the enchilads are chessy and taste good but also a gut bomb that makes you want to take a nap. Unfortunately this has always been one of my go to places and would normally give it 4 stars; however, I finally took the family this past Sunday and the food was OK not as good as usual and the service was awful. The waitress did not seem happy to be serving us, got one of the orders wrong (which we couldn't fix because we didn't see her for 20 more minutes), we got the tortillas for fajitas 20 minutes after the fajitas and the check took another 20 minutes to wait for. I would typically go here every month but hadn't been in a 3-4 months so I am hoping this was a one off and the next visit will be better and not that the place has gone down hill.


I came here after a long night with my friends so we went downstairs to grab a quick bite.\nThe ceiling has lanterns hanging from the ceiling with a soft red lighting. The servers were very quick.  \nWe ordered a hot and sour soup which is okay. Just like any typical hot and sour soup at any Chinese place minus the price. \nChilled jelly fish was missing sesame oil and a little more salt. It was so bland. Jelly fish is one of my top favorite things to eat too and it was a little disappointing how bland it was.\nThe soy marinated chicken was delicious!  But the portion sized was a little pricey for a quarter of a chicken leg. $16 to be exact!\nThe chicken feet I would say have to be one of the best dish I had there. The skin fell off the bone and it was so flavourful!  \nSiu mai was good but not great. \nI will not be back but my experience was not unpleasant either. I'm just use to the more traditional Chinese cuisine.


Online Sears has a new twist on an old con. Bait & Switch at it finest. I wanted to purchase 2 of these work benches at http://www.searsoutlet.com/Height-Adjustable-Clamping-Table/d/product_details.jsp?pid=13011&mode=seeAll&zipChange=true. The price on the page was \nCraftsman Professional Height Adjustable Clamping Table\nReconditioned Item # 65796  |  Model # 65796\n(24 Reviews) $31.93 - $51.93   Reg Price $79.99 Up to 60% OFF \nThis product is eligible for Store pickup\n\nNOTE: This item is eligible for store pickup, so I tried to order 2 and the price jumped to $79.99 each for a store pickup!.  I was interrupted by a Chat popup, so I asked Elaine for help. Her first reply was \"Might be tax\" and then she suggested I try the help line totally ignoring my \"How did the price go from $31.93 to $79.99\". Needless to say, I recognized the \"Bail & Switch\" and I backed out of the order.


I had some really, really good Vietnamese food in this nondescript restaurant in the mini shopping strip at the northwest corner of Camelback and 17th Av. I came here with my friend and fellow yelper John M. around 3 PM on a Saturday to avoid the lunch rush, and it turned out to be a good idea. With fewer people in the restaurant at that time, service was relatively fast. The food was great ... and for the quantity and quality you get, it was unbelievably cheap! This is probably one of the best food bargains in the city. Why won't I give it 5 stars? Well, I wish they would be more conscientious about cleaning the floor. It wasn't really filthy, just littered with some napkins and drinking straws from the lunch rush when we were there. But I'll definitely be back again and again, because the food is so darn good and so inexpensive!


Restaurant was open but there was no server to be found. So we just walk out and went somewhere else.


ask me if i care if this place is overpriced? i don't. it's vegas. expect it. i'm so glad JPP was right next to the guest elevators. it was super conv. for me. and they didn't close til midnight. the dessert selection is endless! see the pics i uploaded. i tried a savory crepe and it was ehhhh. a bit gross. but whatever. i'm such a sweets person, idk why i didn't order a dessert crepe. drunk much? maybe. haha. anyway, i though the latte's i ordered every morning were spectacular. it totally healed me from my hangovers. lol. anyway, i can't wait to come back and stuff my face with more desserts! btw, most of the workers there were really friendly. it's possible they started remembering my face with my 2/3 visits per day. :)


My girlfriend took her 1995 Toyota Land Cruiser in to get the Valve Cover gasket replaced, and the shop said the vehicle was too high off the ground to work on the engine. So they removed the tires to lower the vehicle and then rested it on the brake rotors. My girlfriend almost had a heart attack when she saw that. Then they split the cold air intake tube and said for $200 they could replace it. We both have Toyota Land Cruisers and we will never return to this shop.


Came here for lunch, so my review is base on lunch experience. First of all, I definitely recommend reservation, because it will cut out the wait time. Second, try to pick a sunny day to come because the view is awesome. DATE alert!!! If you wanna impress a girl on a first date, I definitely recommend this place. Now get back to the food and service. The food portion was decent and actually good. The service was very good also. The price is actually not bad when you think about the location and view.


Cold food at 11:45 buffet. Will never go back.\n\nWatery as hell Tikka Masala and butter chicken.if you're used to the chandler location this one is nothing like it. Different recipes altogether.\n\nSkip this is you like Real Indian food.\n\nMight change my review if they actually invited me back for some HOT food. Im upset I did not leave.


Ouais bon... Grand fan de smoked meat, j'avais le go\u00fbt d'essayer ce soi disant haut lieu du smoked meat de Montr\u00e9al. J'y ai \u00e9t\u00e9 am\u00e8rement d\u00e9\u00e7u. \nPremi\u00e8rement, quand tu sens que tu d\u00e9range la serveuse en voulant plac\u00e9 une commande, \u00e7a commence mal. Elle prend ma commande comme si je lui annon\u00e7ait une visite chez le dentiste. Bahh... que je me suis dit... Elle a eut une mauvaise journ\u00e9e, je vais me r\u00e9galer de ce smoket meat l\u00e9gendaire. Comme dirait nos amis anglo: Wrong again. Le smoked-meat est relativement sans go\u00fbt, si ce n'est celui d'une viande qui a peut \u00eatre un peu trop veilli, les frites sont tristes et froides et je n'ai pas os\u00e9 toucher la salade de choux. Quand on pense au choix que l'on a \u00e0 Montr\u00e9al pour le smoked-meat, Jarry Smoked meat n'est vraiment pas \u00e0 la hauteur.


Found this place on yelp and just want to stop by bcos my brows getting out of control. When I was getting two people ahead of me and the wait was les than 10 minutes. Did my eyebrows and lip for $9.00 that first time $5 deal applied to my service. Wow!! What great experience and now I know where to go. Thank you fabulous eyebrow threading.!!!


Pork on a Fork is an unexpected awesome BBQ place in the north valley.  If you're from Nebraska like me you may appreciate the Cornhuskers \"N\" on the smoker and picture of windmills & farmers in the dining area.  To me, those are a few of the reasons why I left that terrible place.  No points lost though.\n\nI have only been here during lunch and they usually have a line at the door, come early.  Their brisket, BBQ pork, beans and waffle fries are hot, tasty and fresh. PoaF's meat is awesome. The cornbread is good too. The portions are big too, I typically have to fight the afternoon food coma but it's worth it.\n\nTheir sauces aren't anything fantastic, but I enjoy the spicy sauce. The dining areas have flat screen TV's and aren't bad, but the chairs and tables are picnic quality.


So here I am, FINALLY writing a review.  I've been here many times and yet, have not taken the time to state why.\n\nI started coming here less than a year ago with my sister and her bf with the recommendation of one of his friends.  Well, I haven't had pho in many years, it was cold, so sure, why not?!\n\nIt was very tasty.  I tend to get the same things with each visit. Egg rolls, chicken wings, and small #15.  All very satisfying and hits the spot each time a craving sneaks up on me.  I do have to say, I now find myself craving the wings (with TONS of fried garlic on top) more then the pho. My mouth is starting water just thinking about those crispy, juicy little things.\n\nThe baby decided she doesn't like the noodles, so I always get a bowl with a little bit of rice and add the soup for her.  She also, recently, decided she likes the egg rolls too.  \n\nI haven't really tried any place else for pho, but I know I should, to see if I really do like it as much as I do.  But for now, this is where I'll be.


So glad to have an authentic coffee shop walking distance from our office! Great, open floor plan with a killer atmosphere. This will definitely be my friends and my new favorite place to head to for a coffee break. Welcome to the neighborhood, Sip!


I love Sprout's! It's one of my top places to shop. I would say that whole foods has a wider selection but is wayyyyyyy more expensive then here so the obvious choice for most of the organic stuff is for Sprout's. They have more than just your organics and gluten free stuff if your not a super health freak. Love the fresh muffins and bread selection is amazing! Great selection on meats and vitamins!the deli is all Boar's Head which I love!\n \nIts always clean and the people are nice and helpful. The lines are usually quick.


As a freelance model, I'm always looking for fresh faces behind the lens. I came across Elizabeth's website and fell in love with her work. After synching up with her via pinterest and finding out that we have very similar tastes in photography, I reached out to her to line up a photoshoot! \n\nFrom the very beginning of our conversations, she was welcoming of ideas, very quick to respond to emails as well as being polite and funny. She came up with a great concept, and spent a ton of time getting the dresses, furniture and logistics squared away. During the shoot, she was overly prepared and had just about every little thing I would randomly ask for. Love that.\n\nElizabeth is extremely detail orientated; not only in her email correspondence but also during the photoshoot and post-production. She's a perfectionist and a professional with an amazing eye for great photography and I'm extremely grateful that I've had the opportunity to work with her!! Definitely looking forward to seeing what we come up with next...


-Smaller amusement park\n-Overpriced food\n-Long lines\n-Didn't have a \"fast pass\" system\n-Always crowded\n-Parking was awful\n-Good rides were closed\n\n...Typical amusement park.


A wash may be better priced than others but you'll get what you pay for. My husband brought out 2008 Prius for a wash and vacuum and it doesn't look like anything has been cleaned! The carpet in the hatch and floors are still dirty and none of the interior was wiped down. We will be going to Octopus or we'll just do it ourselves next time.


I went to this restaurant for the first time with my co-workers (including a Chef).  There were five of us and we were seated right away for our reservation.  We were greeted by a server and asked for our drink order.  Two of the guests ordered a cocktail and the server came back with the wrong order.  He took the two drinks back and came back with the wrong drinks again. One of the guests offered to drink it anyway so it wouldn't go to waste but the server told them that if he left it there, he would have to charge for the drink.  For getting the order wrong twice, he should have given the drinks for free!  The other three (including me) ordered a bottle of wine and the server brought only one glass for the wine.  I know it was loud in there but I clearly told him that \"the three of us are going to have wine with our veal chop and rib eye.\" He even recommended the wine to drink with our meals. Not sure where his mind was. He was very nice but just couldn't get the order right.  \nThe garbanzo bruschetta that was brought to us in the beginning was a nice touch.  We ordered the octopus as an appetizer and it was very delicious. It was the most tender octopus I have ever had. They also brought us a slice of cold bread for each. It was a little hard and did not offer to bring more.\nThe meals took a long time to come out. Th server explained to us that the rib eye for two took longer because it was so big. He quoted us 15 more minutes but it seemed longer than that. Maybe the chef was too busy in the kitchen.  Once the food came out, I struggled with my veal chop.  It was not tender and it was difficult to wrangle. I asked for a steak knife but they did not have one. The veal was very tasty but it had too much fat for me and it was not tender enough.  The rib eye that my friends has was better. It melted in your mouth! The other two guests were also happy with their meals.  We shared two desserts: the trio of gelatos and the flourless chocolate cake.  They were both really good but the gelato lacked presentation. The three scoops were piled on top of each other in a small metal dish.   \nI would have given it a 4 but I was not ok with the mistakes that the server made. I saw a man in a suit walking around the restaurant (I assumed the manager) and never came to our table to see how everything was. There was table with some celebrities next to ours and a lot of focus was given to them.  But everyone should be treated equally in a high end establishment such as that.  If I were a server and made three mistakes with the order, I would have told the manager to visit the table.  For being an expensive restaurant, I expect better and more attentive service.


Pretty good pizza, not the best I've ever had but if you like good basic sauce and brick fired pizza this is a nice place.\n\nWe frequent here because they have good sauce and the sauce does not have garlic in it so if you know someone with a garlic allergy you'd understand that to find good pizza where the sauce does not have garlic in it is unusual.\n\nThe decor is a little outdated so don't expect to be overwhelmed with a trendy look. I think by my count there are 2 TVs in the place, not real big TVs but they have them. \n\nGood pizza place off the beaten path, it is on top of a small shopping center. There is no elevator (that I saw) so not sure if accessible.


Why is it that no matter what time you come in it is always at least a 20 min wait? They need to hire more people.


Superb service! The food wasn't too bad either...\n\nWe ordered the spicy chili calamari. A little sweet, a little spicy...but just perfect!\n\nFollowed that up with the Main steak and a side of Fleming's potatoes (extra cheesy with jalape\u00f1os) and the specialty Parmesan crusted halibut topped with lump crab in a lemon/butter/cream sauce over saut\u00e9ed spinach....DELISH!\n\nBecause it was my fianc\u00e9's bday we ordered the lava cake. Takes 20 min to make but soooo worth the wait! Request to have Alan as your server - he's on point!


These guys are shady! They prey on you like used car salesman and the two (yes, TWO) that were helping us were not even on the same page. They tried to talk us into a \"promotion\" that would lower our monthly data, however that then turned into us having to purchase two iPads at $49.99/ piece. I was honestly so pissed n frustrated that we just walked out (and I am usually not that rude). We will drive further just to be tested with respect


Be careful, they double book appointments.\n\nMade an appointment for 10am and there was only 1 stylist who asked me and another customer to \"figure out who goes first\". It is awkward to make two strangers fight for something they were both promised. They also threaten to bill your room if you are a no-show, so there's no reason to double book.\n\nAfter the awkward standoff I decided to leave because I didn't want to deal with such a crappy experience and noticed that they are always dead which can't bode well for them long term.\n\nAcross the strip is a place called Christophe that was much nicer, friendlier, and I ended up going there.


This Caribou is cozy--much smaller than the one in Oakland, but happily much quieter--and connects to Joseph-Beth Bookstore if you need a latte while you browse. They have (some) plush furniture and feature the same amenities that Caribous usually do: free WiFi, trivia questions for a discount, and, for the winter, drinks made with chocolate bars melted in. Need I say more?


I came across this place while looking for good burger joints in Vegas.\n\nI think this place is pretty bad.  The service was slow and horrendous.  The waiter brought out a bunch of beers and set them off to the side next to our table (i'm assuming they wanted to bring out and serve all the drinks at once).   The problem was that they seemed to have forgotten about the beers and they just sat there for like 15 minutes getting warm.\n\nTrying to get one of the server's attention was also quite the task.  \n\nThen the waitress comes and puts down a beer in front of my friend who picks it up to drink...and the waitress proceeds to grab the beer from his hand and says \"this one isn't yours!\"    What kind of waitress just grabs something out of your hand without saying something first?!\n\nAnyways, the variety of fries they had were pretty good but not amazing.  The burgers were also very lackluster.\n\nIf you want a fancy burger stick to Burger Bar or Holsteins


Skip & go to Wicked Spoon or Studio B Buffet. If you're into desserts then by all means, go to Bacchanal BUT if you want good, tasty & hot food - then don't go here. I was disappointed. Food was lukewarm & mind you, I got it from the tray that was just refilled. Crab legs were dumped in hot water but that didn't do it for me. Imagine cold crab legs dumped quickly in hot water... what do you get? Lukewarm crab outside with cold crabmeat.


Lack luster and some things need to change or be upgraded. I can honestly say I was surprised and disappointed and I am sorry to say it because I thought I was going to be blown away by one of the most famous hotels on the strip. Ive stayed in other parts of Vegas and around the United States and I can honestly say Cesars would not be my first choice. The room I felt was super plain and nothing came with the room, most hotels provide something and other amenities.  I just felt are room had none of that off the bat. They didn't seem to share that privy information either, even concierge wasn't helpful for one thing passes into their Pure night club. Pure nightclub was nice I liked the layout but I'm talking of my experience and stay at Cesars. They make it appear as if they don't want you to enjoy the the things they offer snacks and such are obviously hiked. \n\nThe neat things  and stuff on a more positive note, over shower head, the fact its connected to some shops and food places that are really good. Kuerig is in your hotel room to make hot water or coffee (hotel sells 4 kcups for 12.00, grocery stores charge 12.00 for a box of 18!). \n\nWe had to change rooms due to a situation and the room was not cleaned well it was obviously rushed and half done. They need to give the cleaning crew a tad bit more time, this is to be a home away from home, you don't want to have to wonder if something was done correctly.\n\n15.00 usd for wifi per each device and 25.00 per day for multi devices in your room only. Who does that?!  \n1.00 to 2.00 per minute for a LOCAL CALL IN VEGAS 702  NUMBER, really?! I have never in my life been charged for a local call in a city I'm visiting. Ive been to other hotels in Vegas and Ive not seen such a ludicrous thing. I used my cell the entire time unless I called a place in the hotel.\n\nNo free tea or coffee, don't need anything fancy but it just seemed they were out to make you pay.\n\nI feel I wont be back to , any other past and great experiences at other Vegas hotels without feeling like I had to bend over and grab my ankles.


I have been reading about this place for quite some time. I've been wanting to drop by, but it's in a part of town I almost never find myself in. So last Thursday I got off work a little early and I asked the wife if she would like to try the place out.\n\nNow let me preface what I am about to say by letting you know that I used to live in Venezuela, birth place of the wonderful arepa. I ate arepas every single day I lived there. Breakfast, lunch, dinner. Mid-afternoon snack. I've had them cooked on a griddle(traditional), deep-fried, and baked. And I loved them all. I cannot ever remember getting one I didn't like. My favorites order was \"Dos arepas de pollo y un pepsi (pronounced peksi down there)\" from La Areparia Diecinueve De Abril in Cumana. I'd stop there at least once a day.\n\nThat said, it was to my ginormous disappointment that last Thursday I had my first bad arepa.\n\nSorry folks, a  precooked arepa that's been sitting in a heating tray only to be tossed on the griddle at the last minute to be reheated is bad from the word go. Add to that mushy, bland pollo mechada(shredded chicken), and things don't get much better. The carne mechada (shredded beef) wasn't much better, or should I say not as bad. The jugo de parchita was watered down to the point of being almost indiscernible as passion fruit juice.\n\nI promise, I really had high hopes for this place. Being the only Venezuelan restaurant in Las Vegas I was excited to try it. But as much as it pains me to say, Viva Las Arepas, I know arepas, and you are no arepa.


the good here is decent, a-ok in my book. however, the ambience is a hell of a lot nicer in the bathroom than in the actual restaurant. minus one star for that one.


Very clean and not crowded on weekends. They do price match only with Fry's, Safeway, Albertson and Basha.


Boring, ordinary, mass-produced breads and baked goods. Typicial American supermarket fare. In fact, they are a production bakery.\n\nWhat's actually sad, is too see how many people give this place a high rating. Very little in the way of QUALITY bakeries in Las Vegas, thus when presented with few choices, they do seem ok.


I initially loved this place and I would come here at least once every time I was in town.  This last trip though, I realized that it wasn't really worth the $20 price tag unless you eat a ton of food.  I pretty much just had a crepe (banana with caramel) and an omelette (ham and cheese) and I was too full to eat anything else...they have a ton of variety though, so if you like trying a lot of food then this is the place for you.\n\nThe creperie across the walkway (see other review) has better crepes and their huge, I decided that I'll probably just grab a crepe from there from now on for breakfast and save half the money...


Stopped in this place and could not get past the lack of cleanliness and the terrible odor upon entry. This location definitely needs some attention to detail and cleanliness. We decided not to eat here based on the lack of cleanliness.


Great korean owned restaurant, server was very attentive and helpful


Great People, Great Shop. They have some of the best people in the industry working hard to make it happen and they offer better than new service. They have great accessibility and good group rides. I highly recommend them. The selection is just awesome there too. Parking isn't all that bad either. Check 'em out!


Pizza is nothing special. Canned mushrooms, spinach, and shrimp. Sauce and cheese ordinary. We will not go back


Went here last night for the second time.  Both times I really enjoyed my time there.  It's the kind of restaurant I am really happy to sit at and enjoy my meal and conversation for a while.  \n\nIt has a really nice ambiance, and pretty good food overall.  I've had lobster raviolis and steak there, and both were good.  \n\nI wouldn't say it's worth really going out of your way for, and it's kind of pricey compared to other restaurants in the area, but I'd recommend it if you want to have a nice meal.


I've attended the AZ Renaissance Festival for over 15 years now and love it!\n\nFrom the moment that you approach the front gates and are greeted/heckled by the crowd of townspeople, you're transported back to a fantasy version of the middle ages. Whether you choose to dress up in period-appropriate attire or show up in your 21st century duds, you'll feel right at home amidst the quaint shops, cottages, and stands that make up the milieu of the Arizona Renaissance Festival. \n\nWhen we start early (a good idea if you'd like to avoid the hottest part of the day and the longest lines/biggest crowds) my favoritest way to begin the day is with pastries or the freshly made crepes. There are several very munchable snacks that are perfect for enjoying as you stroll: cinnamon roasted almonds, freshly made pretzels (sold from a large rack carried over a gentleman's shoulder as he wanders the crowd), heck, even the famous (and delicious!) Turkey Leg is very portable. The Turkey Leg, complete with crispy skin, is delicious but the portion is HUGE, I can rarely come even close to finishing. Additional substantial meal-fare items are the bread bowls (my husband's favorite) and Steak on a Stake - all yummy! \n\nIf you've ever wanted to try your hand at throwing knives, axes, or tomatoes, this is the place for you! There are lots of different games (which have an additional cost) and rides to pass the time and keep the kiddos busy - a huge swan-swing, pirate ships, spinning butterfly swings are all fanciful options to choose from.\n\nWe always try to make the most out of the free entertainment offered and start our day by plotting out the shows that we'd like to see - our favorites are Barely Balanced (acrobats that are talented and are also hilarious), Thom Sellectomy the Sword Swallower (gross but impressive), Falconry, where they show off lots of beautiful rescued birds over an open green belt (it is educational and interesting!) and of course Jousting. The Jousting is a little cheesy, but we typically try to catch the last show: The Joust to the Death, which is the best one.\n\nIt is easy to fill the gaps between the shows, games, and meals by wandering through the shops and browsing their wares; they have lots of unique items from renaissanc-y clothing to weapons and jewelry to wooden toys to furniture. \n\nThe petting zoo - complete with ducks, bunnies, sheep dogs, pigs, goats, and a highland cow(!) - as well as the Greyhound Rescue pavilion with their sweet pups are always obligatory stops to get in our warm fuzzies :)\n\nTips: Be sure to bring cash, as many of the food vendors don't accept credit cards. Also, if you plan on attending the shows, set aside cash to give after the performance - they are free, but the performers live off of the tips and they do a great job, so it is good to have cash handy if you feel so inclined. There are ATMs in the faire, but the fees that they charge get expensive.\n\nTraffic on the 60 headed out to the festival gets really, really bad. Mid-day on a busy weekend can turn what might normally be a 40 minute drive into 1.5-2 hours, so be prepared. \n\nParking is well done - they've taken a page from the Disney parks and have a bunch of people there to direct all of the cars into specific spaces in a very quick and efficient manner. \n\nThe parking lot and grounds are all in a dusty dirt field, so plan accordingly with what you wear. If it is rainy, that all turns to mud and it is a MESS! \n\nBathrooms throughout the whole festival are clean and modern... there is a restroom outside the entry that typically has long lines, but the lines for the restrooms inside tend to be much shorter. \n\nIf you're looking for something unique and fun that will transport you to another time and place, definitely make the trek to the Arizona Renaissance Festival; its a blast!


This was my first time back to Firefly since the relocation. I know it was a hot spot at the other building, but I really hated going there because it was so cramped. And parking was a pain in the butt.\n\nI'm very impressed with the new building, it's spacious and very nicely decorated. \n\n  I heard some things about the previous location being closed because it was unclean, but I felt really confident eating here, everything was 'sparkling clean'. The waitstaff was pleasant, and very quick on service. And for me (as it always was) the food was just amazing.\n  We got a pitcher of the blood orange mojito as suggested from friends, but It was to strong for my taste and over priced. We will stick to the good stuff in the future (Big firefly sangria fans here) \n  Our favorite  things to order from here are the Bacon wrapped dates (YUM), The mac n' cheese, the sliders, and the stuffed mushrooms. My bf is obsessed with the stuffed peppers also. Im not a cream cheese fan, but I take his word they're good. Also tried for the first time last night Tres Leche\n  The reason for the loss of a star is although its delicious I feel its a tad over-priced. Still, doesn't keep me from coming back though ;) (just not as often)


Dr. Garrett at SCP is in 1 word - AMAZING!!\n\nWhen I was on the hunt for a pediatrician for Baby C while I was still pregnant, I asked a few of my fellow colleagues where they take/have taken their kids.  A lot of them mentioned SCP (both the Shea and Osborn locations).  I gave them a call and let them know I was still pregnant, but was looking for a ped for my son when he arrived.  I had questions - they happily answered!  I had a feeling this was going to be a good match.\n\nSo fast forward to Baby C's birth.  I knew from the moment I learned I was pregnant that I wanted to breastfeed.  Our first official day at the birthing suites, in the couplet rooms, on the night shift..I had a nurse from HELL.  From manhandling me and Baby C, to belittling my efforts and pushing formula.  At 6am, I snapped.  I literally lost my shit and went a little nuts, crying hysterically and hyperventilating after the Demon Nurse did her final check on us and got her last rude comment in before she left.  Dr. Garrett walked in a minute later.  She calmed me down, told me that my body knew what to do (and I needed to trust that and myself), and then proceeded to go report the nurse to the nursing supervisor.  From that moment - I knew Dr. Garrett had not only Baby C's best interest but mine (and my parenting plan/wishes) as well.  A match made in baby heaven!\n\nNow, unfortunately Baby C suffers from a few respiratory ailments.  The handful of times I've taken him in, Dr. Garrett is pleased with how my treatment has gone thus far (giving breathing treatments, etc) and she basically trusts my judgment (i have my own resp issues, so I know the drill).  Baby C has dodged the hospital admission bullet a few times - because we can get a handle on his breathing and she knows that I'm on the ball with his treatment.  But she knows that if I bring him in to be seen, there's a problem.  \n\nOH - She's also not one of those Drs that will just throw antibiotics at the problem.  Not if antibiotics aren't truly warranted.  She in fact isn't the kinda Dr to prescribe meds just to appease the patients parents.  I know a few parents like that...demanding antibiotics for a basic virus that antibiotics wont do squat for (but help with the problem of antibiotic resistant super-bugs).   \n\nOh and the office staff - from the front desk to the nurses are wonderful too!.  OH and Mary Beth is an excellent NP!!  We've seen her a few times when we couldn't get in to see Dr. Garrett. \n\nI can and will shout it from the mountain tops - I love this Peds Office and Dr. Garrett!!  :D


It was nice to relax for dinner on night this week and if you want to relax this is the place to do it at.  The view is just amazing and the staff was very friendly.  I had the Rib eye steak and it was cook just perfect.  Blue cheese potatoes were really good but I think the Blue Cheese was a bit over powering for the potatoes.\n\nI also had some cake for desert but the ice cream  had started to melt and the cake was a bit dry.  For the price I expected a bit better on the details like that.  In the end it was worth the trip for the view.


Fun and a good time, but not much food for your money and it's expensive. I would go back there though. Maybe a once a year trip here, not a regular location. Staff were great, polite, and fast.


I've eaten here several times and USUALLY have a great experience.  However, the last two times I've visited the ESPN Zone, the service hasn't been that great and the food is on a downward trend.  During my last visit, the nachos we ordered came out barely warm...as if they had been sitting for a few minutes.  Then the burger I had, tasted like cheap beef.  I have eaten a burger here before and I know this was not their normal quality.  Ironically, while I was staying in Vegas, the news reported that Disney will be closing several ESPN Zone restaurants, including the one in Vegas.  If you want to eat a sports bar with lots of tvs, go to Iggy's.


I'm very sad to have to dock A Doggie in the Window. I had such a great experience the first time, I was eager to bring my cat Charlotte back. I called for an appointment about 6 weeks ago. I left a clear and detailed message. No return call. About 2 weeks later, I call again. Same result. From Aleta L.'s review, it doesn't sound like they have stopped doing cats. My cat was so well behaved last time, I know that wasn't it. I left a generous tip, and wrote a 5-star Yelp review, so that can't be it.\n\nSo, what gives? Answer your messages.


Eli and his crew are great. They take great care in making my yard look the way I want it. and Eli follows up after every visit to make sure I'm happy and get feedback. I highly recommend them.


**Summary**\n       - No AYCE - There's no AYCE, so it's all a la carte.\n       - Decor - The inside of this place looks amazing and great for a date.\n       - Rolls - Their rolls names are a little more interesting than your average sushi place. They're priced a little higher, but they're worth it.\n       - Non-sushi - From the limited I tried, I wouldn't bother.\n       - Chinese - Other than Ohjah, I think this is only the second Chinese run sushi place. Most are run by Koreans.\n**Ordered**\n       - $12.95 Final Fantasy 2 - Assorted fish wrapped in shrimp tempura and spicy soft shell crab crumbles with a dipping sauce. This was the roll they suggested, and it's the only reason I'm giving this place a passing mark. It was one of the best rolls I've had. I really like how you can dip the sushi yourself to control how much ponzu sauce you like. (http://www.yelp.com/biz_photos/sushi-loca-las-vegas?select=x1CV1RcERUTAxN0Vru3TlA#x1CV1RcERUTAxN0Vru3TlA)\n       - $9.95 Dynamite - Shrimp/scallop/mushroom/rice cake slices based over rice. It was nice that the shrimp and scallops were pieces from a larger shrimp/scallop unlike other places that give you mini scallops. However, there seemed to be about 3 or 4 slices of scallop compared to the 15-20 slices of rice cake. Also, this is probably the first time I had Dynamite ontop of rice. I assumed the rice was there to fill space? (http://www.yelp.com/biz_photos/sushi-loca-las-vegas?select=qOBq-CHIQRMxSiF0BJZ0Pw#qOBq-CHIQRMxSiF0BJZ0Pw)\n       - $9.95 Lunch Special - You pick two items with soup/salad/rice/goyoza. I got the Beef Teriyaki and Chicken Karage. The beef was in a sliced steak form, but a little think. The chicken was breaded too much for my taste and lacked flavor. The ginger/garlic flavor was too mild and I ended up dipping the chicken in my teriyaki sauce. Overall, a good deal, but definitely not getting the Karage next time. (http://www.yelp.com/biz_photos/sushi-loca-las-vegas?select=Z_nsPce_4do4YAK5Vqo6tw#Z_nsPce_4do4YAK5Vqo6tw)\n       - $9.95 Beef Yakisoba - Noodles were thinner than I expected and it was lacking flavor. I'm ashamed to say it, but this was the first time I had to pour soy sauce on my noodles. Furthermore, you can see from the picture there's almost no beef slices in the dish. (http://www.yelp.com/biz_photos/sushi-loca-las-vegas?select=i0lPvmbwWCMZwhQ5P2wY2w#i0lPvmbwWCMZwhQ5P2wY2w)\n**Recommendations**\n       - I'm hesitant to recommend this place. The non-sushi I tried was not impressive but the sushi rolls are delicious.


Jahrelang unser liebster und einziger B\u00e4cker, doch seit geraumer Zeit riechen Backwaren immerwieder entweder nach Handcreme oder nach Rasierwasser. Bitte benutzt doch Handschuhe - sowie die Konkurrenz das macht. Bis dann werden wir wohl oder \u00fcbel voanders Brot kaufen, obwohl es dort nicht so gut schmeckt, aber - es riecht nicht nach Aftershave oder Nivea...


How do you screw up a crepe? I didn't even think it was possible, because at its worst, a crepe is still a really flat pancake stuffed with goodies. Sugar Factory, however, screwed this one up big time. \n\nWe dined here our last trip to Vegas, and I remember my hubby's fried chicken was cold and bloody on the inside. Yeah, that bad.  Every place is worth at least a second chance, right?\n\nThey screwed this one up too!!!\n\nI ordered the Smores crepe, which was advertised as a crepe stuffed with dark chocolate, white chocolate, graham cracker crumbs, and marshmallows, topped with much of the same, and whipped cream.  What was served to me was a cold, flavorless crepe, stuffed with those very same items, but completely cold.  The chocolate pieces were just like the baking wafers: round, and meant to be melted.  Melted, they were NOT! Not a single ingredient on that plate was served as it should be, except for the whipped cream.  Imagine cutting into a soft crepe, only to find it ice cold, and stuffed with a bunch of hard pieces of cut up chocolate bars and a few marshmallows.  Such a bad, bad job.  Epic fail at around $14.\n\nWe had 2 of their signature cocktails, which if you like the super sugary kind, then you'll like these. Me? Too much going on.  \n\nWe did order the spinach artichoke dip to start and it was standard bar food dip.  Nothing special.  \n\nWe always seem to end up here because they are one of the only places that stays open all night.  In Vegas you would think those places are everywhere, but when you're craving dessert other than the standard offerings at the 24 hr cafe, this place sounds perfect.  Well it's 0 for 2 for us.  I guess that's a sign.


Not to jump to any conclusions, but this is our second time here and the service is still the worse unless you are of a certain skin tone. There were two other tables around us and they were being waited on very attentively while we had to ask for a menu and get ignored while we just sat there.  The table that arrived after us got plate settings, menus, and drinks even though we were there at least 15 minutes before. We paid for our drinks (I had to walk up to the bar to order and pay, while the other tables got served) and went to a real local place that knows service. We gave Three Angry Wives a second chance but unfortunately they failed again.


Forget about the cute clothing, accessories and the fact that Pageboy support local artists! I went in for a hair cut and Dana was absolutely amazing. She was open to all my ideas, suggested her own and made my hair into what I never thought possible. She also does free bang touch ups whenever you need them...which means I don't have to cut them on my own anymore in between appointments! She was easy going and fun to talk to and I am most certainly using her as my new stylist! Thanks Dana!


fun joint, right on the strip you can people watch, get hammered, DJ booth coming soon right on the patio \"I heard\" this is a deff go to place during the summer!


Let me just start with as you walk toward and I to Aureole you are hit with a foul odor of unknown origin. So not a good start. Second you are served a run of the mill bread assortment COLD! I agree with a previous poster, cold bread is a joke in a fine dinning establishment.\n\nOk onto the food. I can make this very short and to the point, UNEDIBLE! We sent back every course except the the white truffles risotto. The rest of the food and I mean all four courses because even the second choices the manager had made for us to try and compensate for the disastrous first course was horrible.  \n\nA total disappointment and nauseating experience. Anybody who rates this as great food has no idea what great food is and no way has eaten at Roubocon or Guy Savoy. \n\nDo not waste your money.


A very nice place. I thoroughly enjoyed my lunch, my salad was nice and fresh and my guess enjoyed their meals also. The view is very nice if you get a window seat and the service is very efficient and I would recommend it to a friend. Anytime you're in Charlotte stop by and have a nice meal there.


I had appt with Doctor Meghan How ever she din't  show up as she was Sick I get it everyone gets Sick However that is not the Point..Front Desk Judy she just had a straight additude she was definitely not happy to be there Overall she is Unprofessional, i even over heard her go to the techs and told them how stupid I was and how I gave her additude and other Nonsense  **OVERALL** patients should NOT get Treated like this. I was mistreated I got to my appt in time I waited one Hour to get treated How ever the service that I received from the asst and Doctor Michaels was Excellent. Judy needs some training on how to treat the patients with respect and By being more proffesional the other girls there as well very Unprofessional they need to stop talking about patients as we can all hear what they say..


I'm not totally sure how I feel about this place. \n\nPeople's reviews on here seem to complain about long wait times -- I've never personally experienced that here except a little in the rooms once I get in there. \n\nThe first time I had an appointment with Dr. Gold, he was busy/out and I ended up seeing someone else. He seemed rushed.\n\nHowever, this last time, I went and I met Dr. Gold, and he was very good. The facilities themselves are pretty run down, it doesn't LOOK that great on the inside, but everyone who's helped me or talked to me here, even the staff, seemed ok. \n\nThe rooms are kinda hot. \n\nElevator is kinda nuts. \n\nBut hey, I've been to a lot worse.


So this hotel is about 30 minutes by car from where you want to be in Edinburgh. I came with a tour group, so it might not be your typical experience. \n\nThe staff is amazingly kind and extremely helpful, but wifi cost something like \u00a37 per hour or something like \u00a316 for 24 hours! There is free wifi in common areas like the lounge, bar, caf\u00e9s with a very strong signal, but it's not great when you are having an emergency at home and end up bawling in the lounge area like I did. Another guest brought me tissues and a very nice employee brought me water... \n\nThere is a great gym, pool and even workout classes are offered! I'm not sure about the golf, but it looked pretty. The beds were very comfy, but while doing yoga in the room, I encountered hair belonging to someone else which made me think it wasn't vacuumed well.  \n\nBest breakfast so far this trip with omelette bar and amazing number of hot choices.


This place was amazing, best AYCE in town! The customer service was very good and they had the cutest lil Asian waitress working haha. The Sex Bomb roll was delicious and so were every other roll we ordered!  Definitely coming back soon!


Same everywhere. Still classy though. Same price, no happy hour though.


Had the lunch buffet for 14.95. All the basics included. As good as any Indian buffet I've had, and I like to think I've sampled some good ones. Certainly won't find a better deal on the strip for this quality.


Well.. This restaurant sucks! I wrote my name in a waiting list.. In that list, I have 2 party in front of me.. But after 15 mins of waiting the owner or server change my Que number to 5 for no reason. I think they give it to other people that he knows! Terrible.. Suck..


I attended a meeting at Caesars in May.  I had been to Caesars many, many times, but have never stayed at the hotel.  They put us up in the Octavius Tower...very nice!  Big rooms, comfy beds, nice bathrooms and great views!


The menu is classic Chinese restaurant; the food on the menu is authentic; and the staff here knows it. The menu is packed with stuff that if your mom didn't make it, you probably have no idea what is actually coming with the [insert meat here.] This place is great for a group (the larger the better) and even better if you are with others who enjoy Chinese food (make some Chinese friends if possible!).\n\nIf you are going to a Chinese restaurant for the first time and this is the one you have stumbled upon it may be a little difficult to appreciate a gem like Fugu. You are not really supposed to eat the food and think: \"omg, this was like the totally best thing I have ever eaten.\" You are not supposed to order something that you like and you are not supposed to order something for yourself. \n\nYou order things that your friends like and you order a lot (more than you could possibly imagine eating). You eat a little bit of everything (you share!). And you focus on spending the meal with your mates and not with the food (talk!). Make sure you eat like a pig though because it is good to be bold towards food. At the end you have a great dining experience and a memory you can share with good friends for a long time.


What has happened to this place? Used to be delicious, but something's changed! Rude host...pointed us to a table (of course the personal cell phone BS going on with a friend was far more important) for a noon lunch, in a nearly empty restaurant. Nor good signs and we should have walked out then. We started with a bland egg roll. Moved on to fair won ton soup. Entrees of cashew chicken and Kung Pao chicken, both on brown rice we're disappointing. Left us both wishing that we had gone for Thai food down the street instead! Save yourself and opt for one of the other fabulous dining experiences in Shadyside!


Wow!!\nUnbelievable amazing! Without a doubt the best crab I have ever ate! You can pick from multiple varieties of seafood, then you pick your flavor, (I always pick trifecta), then you pick your level of spice. Watch out number five will get you!\nWe recommend this to everybody it is amazing amazing amazing!


Worst Mexican food I can remember eating and/or paying...hoping somebody that runs this place is aware of how terribly bad they are...we seriously debated walking out on our 90$ bill because first of all 3 ppl 90$ is f*#king ridiculous for the food they served and because our server could not have been more worthless...this establishment is a JOKE


I love their Carne Asada Pepperoni Panini & boba smoothies. My fianc\u00e9 is the one who would usually come here this last time we decided to go together and let me just say that they have poor customer service! The lady who was taking our order was rude and had an attitude! I decided to try one of their natural mango, kiwi, and carrot juices because it sounds good right? ehh wrong it tasted like plain carrot juice no hint of kiwi or mango. Even the lady sitting next to me said the same thing not only that they actually forgot to make her salad. Very poor customer service I will not be coming back.


WORST PLACE IN PITTSBURGH\n\nHad a Groupon so decided to go there. We called ahead of time to confirm what time they close. The lady on the phone said they close at 10:30pm. When my wife and I entered at 10:00pm, NO ONE came to seat us! They were doing their own stuff as if we didn't exist. Strike ONE.\n\nSome waiter probably felt bad for us and painfully slowly seated us at a half cleaned table. Another 'head waitress' walked by and whispered to him \"kitchen is closed\" and walked off. He tried telling us that the kitchen was closed already. So we told him that we had called etc. He asked us to sit anyways. Strike TWO.\n\nFood was OK. Not as good as I thought. The Brie tarts and puff pastry chicken appetizers were fine but the salmon entree was substandard. Walked to the bathroom to wash my hands...and it saw the DIRTIEST dishwashing room and restroom ever. Strike THREE.\n\nWill never go back again...


\"Honestly guys I know you guys are busy today but please don't be rude to me n tell me to make a reservation next time and turn your back n continue talking to your friend so rude. I walked out and went next door where I was treated like a guest and waited 30 minutes, and enjoyed my meal. Don Vito's is way better.


I called Chris to repair dog damage to my carpets based solely off the reviews on Yelp and was not disappointed.  He was every bit as professional and capable as the previous reviews stated.  He made sure to call when he was on his way and showed up when he said he would and was much more reasonably priced than other services I had called.  He took his time and did a phenomenal job with 2 repairs in my home. I would call him again in a second.


Ate here with Donny C for a friends bday, but sat at a different table.  We received this promotion where it was buy one get one free.  \n\nFor appetizers, we ordered crab cakes, calamari, and a salad.\n\nThe crab cakes were good,  but the calarmari and crab salad were forgettable.  The crab salad looked like it was just a head of lettuce with some sauce and crab piled on top of it.\n\nI ordered the surf n turf as my buddy really wanted to order it.  Since it was buy one get one free, value wise I thought okay I\"ll get this.  The steak was ok, but nothing compared to Cut's steak.  The lobster was a tad bit over cooked.\n\nThe servers/waiters do NOT fill up your water glasses.  They took our appetizers away even though we weren't even done with them!  Poor service.\n\nWill not return..  The fish looked alot better.  Good thing we got half off everything!


The customer service was great, but as a vegan my options were limited. That's anywhere I go though. The bagels are vegan, which is great!! I went with the veg out sandwich and instead of the cream cheese got hummus. Also, got a specialty coffee with soy. My fianc\u00e9 was disappointed with his chicken because is was undercooked and chewy. Otherwise I've been a customer of this chain  for years and love their breads!!


Probably the BEST hotel in Montreal! As a former employee of Starwood Hotels (Particularly, Sheraton and Westin), this hotel is a model of how the Westin experience should be. The property has obviously been well invested in. It is located in a great place in Montreal, right around the corner from old Montreal. Our room had a lovely view of the park and let's you relax as soon as you walk in. Calming music is already playing as you walk in and we ended up watching a beautiful sunset from the room!\n\nWhen I needed something from our car (which was valeted), the entire staff (from Service Express to the Bell Staff) followed through, going beyond expectations. They brought the car up, but instead of having us come down and dig through things, they had us describe it on the phone and had a bellman bring the item up to our room.\n\nThat evening, we made a reservation with only a few hours notice on OpenTable to celebrate my Birthday. Upon my arrival, they were expecting us and knew our reservation without me even having to provide our name. We got to choose which table we wanted in the restaurant, but they had especially set aside a table, front and center of a corner window allowing us to truly enjoy the celebration. My mojito was delicious (and got me hooked!) and they even brought me a complimentary dessert!\n\nAlong the way, every single member of the staff was friendly and willing to go above and beyond to make sure we were happy in every aspect of our stay! The only issue I had was earning StarPoints on my eligible incidentals due to the rate I had booked on. But, the issue was eventually resolved with SPG, which is where most of the problem had stemmed from. I look forward to staying with Le Westin Montreal next time I need a hotel in Montreal!


My wife found this nice place when she was working nearby.\n\nWe visit and have burgers or fish & chips or sandwiches every couple of months. It's reliably a good meal.\n\nWe usually go on Saturdays after a round of golf or a good hike. Frequently, we'll get their Saturday Special: 1/2 priced burgers with the purchase of a beverage paired with $3.00 San Tan Drafts.\n\nIt earns 5-stars because it's almost always considered as an option when we want to go have good food and a good time.


So just stopped in while I was getting my car worked on. I went with the 1/2 rack ribs, slaw, and tater salad. Not impressed. \n\nWhen I asked for a good recommendation the counter guy just told me \"everything is good.\" Not really what I was looking for... \n\nThe ribs were just ok, much fattier than most, the potato salad was runny and just had too much sauce. Slaw was pretty good. \n\nOverall it was ok for a quick stop to fill up, I just probably won't be back especially since I spent $20 for mediocre BBQ. Bobby Q is where I'll be next time I'm looking for great BBQ.


Kicked it here for a couple hours last Saturday. It was $10/hr for a regular table and $1/hr for the quarter operated smaller tables. We played by the hour. The two types of tables are mixed together throughout the place and are pretty beat up. The aren't enough cues or triangles for every table. The two cues that we were able to find were hella crooked. \n\nThe bar had $8/domestic and $10/import pitchers. The waitress was nice and comes by to check on if you need more drinks quite often.


As someone who gives credit where it is due..here is what I can say about this place. Nice, trendy and classic pieces. Terrible customer service. Primarily overpriced. I myself have experienced the \"not so friendly vibe\"...as well as many of my friends. We've all had similar experiences there. It's almost like \"you're not buying anything,so who cares\" But why would we? When you feel like your business won't be appreciated. I also know friends who sell to the boutique and the markup is insane. So I know the value just isn't there. But I'm not trying to knock her hustle...I've purchased things in the past. The attitude always changes when you're spending money... so I think that's the key. *side eye*


Well that was different. If you are a typical suburban yoga lover, you will feel out of place. First, the room was packed with people who looked like dancers. Quite sure if I yelled \"vogue\", most of the class would strike a pose. Second, there are some quirky things that you have to do but all the others seemed fine with it so when in Rome.....\n\nThe positive is the posture positions left me feeling tall and flexible. Also, The teacher was nice and personable. She took the time to reference people in the room as a motivational tool. It worked for me. I will definitely go back as it mixes up my yoga routine.


I moved into town 8 years ago and was on a quest for a good barber. One shop I went to suggested I piss on a rag and put it on my neck to avoid razor bumps. I suggested not cutting so close. Our relationship ended when neither party could agree. \nEnter Ronnie, good with a razor, quick with a joke, and not once has he suggested peeing on me. I'm stoked he finally has his own shop. There is no better barber in the Valley. He's spot on with his cuts and he's the only barber I know of the can sculpt a solid beard. He's all about the details.  \nMy grandfather once told me when you find a good barber you keep him for life. He  went to the same barber for 40 years. As long as Ronnie keeps his home remedies to himself we'll go another 30.


I've never heard of \"Imperial Palace\" nor that \"The Quad\" took over and renovated the outside. We checked in around 2 am and right when we got into our room I was so disgusted. It looked so dirty and ghetto. The floors were stained, the bathroom looked dirty, the big tub looks moldy, the bed looks gross, and the room had a sewer/urine smell.\n\nI told my boyfriend that there's NO WAY IN HELL that I would be sleeping in this room! It made me feel dirty just looking at the things around this room. It had a mirror attached to the ceiling; underneath the bed. Seriously?! That just shows you what type of people who would stay here. *cringes* I'm afraid to catch some kind of disease if I even sat on that bed. \n\nMy boyfriend told me we can go around to gamble and come back later to nap for a few hours and go check into another hotel. Well, it's almost 7am and I rather not sleep just to avoid coming back to that hell hole of a room. I don't care if it was a complimentary room. Free or not...you couldn't pay me enough to ever sleep there.\n\nIt sounds like I'm coming off as a \"princess\" because I'm very picky about almost everything but I assure you...no decent girl would EVER want to stay there. If you're a guy and you bring your girlfriend/fianc\u00e8/wife here...DON'T! No lie, they will be upset as I am.\n\nI can't wait until it's 10 am so we could check into a more cleaner place to stay!\n\nI would give this hotel 0 stars! Disgusting, disgusting, disgusting! Did I mention: DISGUSTING?!?! Ughh!


I would not recommend anyone to stay here. My girlfriend and I stayed here for a week and find it very inconvenient, in a lot of senses. First of all, there is no wifi in the room. The only way you can connect to internet is through a one meter long wire. And if you have a Mac, instead of a pc, you are doomed, as the cord only works for pc. Moreover, we stayed in the 30th floor, the cellphone signal is terrible, you would constantly get disconnected while making phone calls. Because of this, the 3G is really slow while in the room. In a word, if you want to use internet in the room, don't stay here. Secondly, it's at the south tip of strip, going to the central is a lot more troublesome than what the map might have suggested you. Thirdly, there are a lot of workers doing \"promotion\" in the casino floor, they will try to lure you with free show tickets, but it will waste a lot of your time. My girlfriend and I call these spams. In the end, don't get fooled by the outlook of the hotel, the inside is a bit old and outdated. I, personally, will never ever stay in this hotel again. It is just a terrible experience staying here.


A coworker once told me that Chipotle will not build a new franchise unless there is already a competitor in close proximity. If true, it certainly speaks to Chipotle's confidence that it can beat out any other fast food mexican joint. \n\nThe loooong lines snaking through the the Market Square Chipotle testify that they're winning the battle. Still they move pretty quickly so don't be discouraged. I definitely prefer Chipotle to its neighbor across the street. The ingredients seem fresher and the taste is good. I like the burritos myself.


I love barbecue.  I love barbecue so much, that I actually spent time learning how to make it at home.  But, every now and then, I get the inkling to have it somewhere else.  While helping my baby sister move to Arizona, I saw Lucille's Smokehouse Bar-B-Que, while walking around Tempe Market Place, and decided to try it.  I should have read the Yelp reviews first. =/\n\nThe place was packed, so I assumed that the food had to be pretty good.  Seeking solace from 100+ degree weather was really my first priority.  Yes!  I'm a wimp.  I was missing San Diego weather the moment I crossed the state line.  =(\n\nPrior to being seated, we saw how big the plates were and between the four of us, split two combo platters:  the BBQ combo and the Porch combo. Each plate ran about $25.  Meats included babyback ribs, St. Louis ribs, beef ribs, pulled pork and a half chicken.  Sides included fresh vegetable medley, garlic mash potatoes, fries and macaroni and cheese.   \n\nThe chicken, pulled pork and the St. Louis ribs were tasty.  The beef rib and the babyback was just alright.  The side dishes were nothing spectacular.  \n\nCompared to other places that I've tried, I wasn't overly impressed.  The price for a plate of food was pretty pricey, even with the portion sizes.  The side dishes were lacking. But, the customer service was great.  Would I go there again?  Not really.  I'm still in the hunt for some amazing BBQ.


So so so bad. I planned a night with my husband at Camelback Sahara/Hotel 502 because I got such a steal on Hotels.com. We looked forward to it and the pictures looked decent. But it is so bad! From the minute we pulled into the parking lot we considered just driving back home! (We left the baby at Grandmas hoping for a fun night on the town).\n\nThe location is good - central and a few blocks from Central rail station - but it is a Days Inn. It has Days Inn TV's, Days Inn room numbers, Days Inn carpet, Days Inn water pressure (none). It is literally an old Days Inn that they are trying to turn into a hip resort (slowly... and cheaply).  They had two nice employees (three, if you count the friendly guard dog who lives upstairs), and the pool was DECENT. But there were black hairs on our bathroom floor, USED/empty shampoo and lotion bottles, and I wanted to shower from just sitting on the bed. DONT DO IT! Gross and scary!


I had lunch there yesterday.\nThey have a very nice ambience and perfect service. The staff is great.\nI wouldn't recommend the pineapple fried rice or the nasi goran because it had a funky taste. My pineapple fried rice came with a duck and Chinese sausage... Didn't taste fresh to me.\nVery overpriced... Disappointing.


I'm digging their vegetable tofu pho! To die for! #AnniePho @LasVegas_Now YUMYUM! Best pho place @LasVegas_Places


One of my buddies took me here one day.  I've driven past it a few times and thought the name didn't sound like Chinese Food.  So when he suggested it, I was a little skeptical.  Wow...was I wrong.  The food was fantastic!  The restaurant was very clean (cleaner than my kitchen), service was great.  Very much like Pei-Wei in that you seat yourselves and eat with silverware.  The \"don't judge a book by it's cover\" adage seemed true here.  In this case, the name.  Tried the Orange Chicken, Chow Fun Bowl, Lettuce wraps.  All great.


My car was in the shop and the Volkswagen dealership ran out of loaner vehicles, so they sent me here to get a car. It was Dec. 22, so I understand everything is busier around the holidays, but it took forever to get checked in and get my car. When I finally did get checked in, I was asked if I wanted a convertible as if that would be something desirable on a rainy Vegas afternoon in December. Oh sure, sign me up. \n\nAs I was inspecting the car, I didn't notice anything wrong with it so I was eager to sign the paperwork and take my new supercool ride up to get to work on time. Right before I signed the paperwork, the person checking in my car said, \"Oh, and one last thing. There is a $15 young driver fee, Volkswagen will pay for everything but that one, and there's really nothing I can do about it.\" Thinking I was just going to pay one fee of $15, I thought that was fine. But then I realized that it was $15/day, and that my car may take up to 5 days with the holiday. I was over a barrel and he knew it, especially because I was going to be late for work. \n\nThe car itself was fine. Had it been actually able to be an convertible, it would have been better, but it was fine. Somebody had been smoking in the vehicle previously, and then Enterprise had covered it up with some dank perfume. Smoke is one thing, the sweet smell of Fruity Pebbles trying to cover it up is straight nauseating. \n\nI took the car and figured out a way to return the car and only have to pay for two days of the young driver fee. However, when I turned it in, the person checking me in said that there was no reason I or Volkswagen should have to pay for me being under 25, since it isn't anyone's fault and I wasn't just renting a car to rent one. It made me feel like I was being taken for a ride by the initial guy who did my car check out, and that he personally was going to benefit from my $15/day. If I didn't even have to put up a fight about the $15/day with this other guy, I don't think I will be trusting Enterprise in the future.


Mark at Flyer's Direct has been the primary Printer for AIDS Walk Phoenix and Aunt Rita's Foundation for the last 2 years.  He produces quality materials, with prompt turnaround times, with every single project.  Mark also goes above and beyond with all of his work, and sometimes even volunteers to deliver printed materials.  His prices are always very competitive, and he delivers very professional product at a price that's within a non-profits budget.\n\nRecently, an employee at our organization forgot to print something that was neccessary for an event.  We contacted Mark the day before the event and he was able to deliver exactly what we needed less than 24 hours later, delivering to our office on a Saturday.  He came through for us in a huge way and went far above and beyond what I would ever expect from a printer.  He was a lifesaver.\n\nWe utilize them for almost 100% of our printing, and recommend them on a regular basis.  I would not take our printing to anyone else in town, and encourage everyone reading this to call Flyer's Direct and ask for Mark.


So my buddies and I were celebrating with our buddy Matt by giving him a bachelor party and he found a cheap price per room at the Imperial palace. We thought it would be cool since it's on the middle of the strip across from Caesar's, it's cheap and we at least have a place to stay. The day of arrival, we had to traverse through some construction going on and found our way going through the back entrance. That back entrance was an adventure by itself. \n\nThe ROOMS.... old carpet, old bedding, dim lights, light switches that don't work, the drain was starting to back up in the shower, we couldn't lock the door lock, our balcony was... well just a random balcony with a view of an old stucco wall of the same hotel and the room looked like a motel off the highway.\n\nThe Hotel.... ice machines on our floor didn't work,  the elevator took it's sweet time and never got to our floor when we needed, there was construction going on and it caused traffic jams at the entrance of the hotel, the pool was small for a hotel/casino on the strip, finding the front desk was a real challenge, the hotel atmosphere felt like it was from the 80's, and let's not forget how the hallways smelled so bad.\n\nThis place is cheap for a reason and I now know why I never stayed here the plenty of times I've come to Vegas. If you want a better hotel experience I'd suggest going somewhere else and fork over a little more money. Trust me it'll be worth it. Otherwise if you're just looking for a bed to sleep on and don't care what the place looks like, this is the hotel for you.


I'm a huge foodie so I guess I'm a pretty tough critic, but this place just missed the mark for me.  I saw it was listed 3rd best new restaurant in Phoenix magazine so I decided to try it. The restaurant itself is beautiful. Good atmosphere.  The service was just ok.  The food was very interesting, but the flavors were just not there. The edamame was charred and had a very burnt flavor, which I guess is what they were going for.  Would not order it again.  I had just had Mexican street corn the other day at Taco Gulde, and it was way better than sumomayas. I got the chile garlic crab noodles.  All I could taste was chile oil and a burnt flavor again. Not good at all.   I work at one of the best sushi restaurants in Scottsdale, so I didn't even bother trying the sushi. TOYAMA restaurant= best sushi in the valley. Hidden gem.   We heard the table next to us rave about the tres leches cake so we decided to get it. One of the worst tres leches I've ever had.  Gooey marshmallow on top of the cake, with chewy old tasting chocolate rice Krispy treats, in a nasty condensed milk/tapioca flavored sauce.  Whoever came up with this dessert has the palate of a 10 year old.  Not very sophisticated flavors. Will not be returning.  You want good Mexican food, go to the Mission in old town Scottsdale, or the barrio cafe in Phoenix. You want good Asian food, come visit me at Toyama. You want the worst of both worlds, go to sumomaya.


For being down the street from my house, I tend to forget about Jun's when the Korean mood strikes. I am not sure why, but this whole complex tends to be a blackout zone on my radar. \n\nWhen I walked in around 11:30am, all the employees were having lunch before everyone came. I sat down at a table and was quickly greeted and asked about something to drink. After a minute, my server was back with my water and took my order. \n\nSince it was my first time here, I wanted to try as much as possible without going overboard. Instead of ordering an insane amount of food,rI ordered the Jun's Special. Consisting of bulgogi, kalbi, chicken, meat jun, rice, salad, and a fried dumpling, it was enough of a taste. It was pretty standard fare. I subbed out the white rice with brown for an extra $.50. It was dry and could have been cooked with more water. The meat jun and kalbi were my favorite. The mandoo was very crisp and the filling was predominately meat. It was not just a bunch of veggies and noodles like other places. The spices inside was spot on. I might just order a plate of this the next time I go. For $11.95, it is a diverse taste of their meat offerings. I am excited about the cold buckwheat noodles. They start serving that from June to September.


Skip this place. Cheap sushi, sure. But not very good at all. Just go to TA on happy hour and you get so much better quality for only a little bit more and so much more variety


This is not your typical bowling alley. Multiple bars and music. I couldn't believe how many people were actually bowling. And these are 20-somethings not high schoolers. When it's nice out, there's corn-hole bag games outside and I liked sitting out in their \"patio area\" the service was faster there and less crowded. I'd for sure go back!


I was extremely surprised by the wonderful experience at the Jerusalem Grill.  The food was delicious, the service was very good, even though it was packed.  The smiling attitude of the staff was a revelation.\nI was there with two non-Jewish business associated, who enjoyed the place thoroughly.  We tried three different starters and three different entrees, which we all shared to enjoy the variety.  It was terrific.  The helpings were enormous.\nThe prices were very reasonable for a kosher establishment. I will be back!


Absolutely horrible. Spent $1000 to rent a 2014 Jaguar XJL for 2 days. Brought it back on time and full of gas. 3 days later I'm getting over $1200 worth of charges on my card from Hertz. Then a day later an automated \"urgent\" phone call saying I never returned the car. Seriously?!? It takes 4 days for them to realize an $85,000.00 luxury car wasn't returned??? Considering it was already returned, I don't know what's worse. The fact that is was and they had no clue or the fact that it took a machine 4 days to call me asking about it. After multiple attempts to reach the people at the actual Hertz desk at the airport without going through the 800 number and talking to someone in Michigan. I finally had to take time out of my day to drive back down to the airport only to wait in line and then speak to a manager. Never in my life have I met a more lazy, incompetent, unapologetic manger (Veronica). When I walked up she was sitting down in her chair at the desk(no other employee was sitting even though they all had chairs at their computers) I explain the situation and she proceeds to make 4 different phone calls trying to locate the \"unreturned\" car. After she finds it she informs me it was put to the side so parts could be ordered for it. She asks the person on the other line if she needs to charge me for the parts? Yes apparently I stole the cupholder out of the jag which they valued at $80. Yea ya know they're right that jaguar cup holder just looks and fits so good in my Mercedes. (If you didn't pick up on it that was sarcasm)\n\nAfter much argument she told me I chose coverage for the car when I rented it so I'm not responsible for the cupholder. After wasting quite enough time I asked for a printed invoice of my final bill. She then says she doesn't have a printer. Really you don't have a printer? There is literally over 20 computers at the hertz desk. \"I don't have a printer but she does\" pointing to an employee next to us helping other people. Bottom line is she was to lazy to stand up and move to one of the other 18 open computers and print my receipt. She told another guy to walk over and do it. Bottom line she was incredibly rude, lazy, disrespectful and made no attempt to offer an apology for the huge mistake and waste of time on my part. After asking at the very end \"so no apology what so ever? She offered a measly \"sorry\" \n\nVeronica please do us all a favor and resign or learn some basic manners, take a little more initiative and learn to offer an apology when you know your company is in the wrong.


I used to go here often when I went to MCC.  I admit that the food was pretty good, but the owner ruined the entire experience for me.  At the time, I was learning Japanese and wanted to try it out in an actual setting.  He yelled at me the first time I tried and told me to speak English.\n\nAnother instance, and the real reason I don't go back there, is when a friend of mine went to eat there.  After he finished, he said \"Gochisousamadeshita\" (a polite saying thanking the preparer of the food for the meal) and the owner muttered under his breath \"Henna Gaijin\" (strange foreigner).\n\nI can understand not having the patience to speak Japanese with me, but really.....insulting someone who just thanked you for the food?  That's enough for me to never return.


Tried to go in last week with my husband and 17 yr old son to eat dinner.  I had purchased a Groupon for dining.  They had a handwritten sign up stating they no longer allow anyone under 21 anywhere in their establishment including the dining area.  Groupon was wonderful and refunded me but Kavanaugh's lost a customer.  Never again.  We ended up at Sunrise Pizza off of Valley and Craig and had a wonderful dinner!


Nothing special, IMO. I visited to experience something new, as this restaurant does not exist in NC or TN. The burger reminded me of something I would get from Steak n' Shake. The burger was ok, not bad or the best tasting burger.\nThe fries were fresh and not too salty, they tasted like potato chips.\nThe restaurant was busy, but the service was prompt.\n\nThis was worth trying once.


This place was surprisingly good, considering it's at a food court. After a long night of partying, I really wanted some hangover food.... and I found it! \n\nAt first glance, I thought this place was your typical fast-food chinese place, but when I looked at the menu, I saw that they serve udon - yumm! I ordered the tempura udon and my boyfriend had the seafood soup. The broth was super hot and reallyyyy soothing. It didn't have a ton of flavor but I didn't really mind - I just wanted something hot. The noodles seemed pretty fresh and were also really good. The udon came with 3 tempura shrimps. It was a bit heavy on the batter but it was alright when I soaked it in the soup first. For $8, it wasn't a bad meal.\n\nI think I read on someone else's review that they charge $0.10 for water? The lady that helped us was really nice and gave us 2 cups of it for free.


Style over substance is my summary of the salon.  The place is moderne and all the stylists have the latest and greatest salon jargon down.  The look of the place is hip for Vegas.  The staff is super courteous.  Unfortunately, there is a lack of talent.  I got a pretty bad haircut and style.  Think bad prom hair.  My boyfriend keeps calling me Snooki now.  If I wanted to look like a desperate housewife from New Jersey, I would just wander over to one of the salons that the old ladies visit here in Boulder City.  I wouldn't have had to schlep across town to be annoyed by helpful people who can't fix hair.