F- This Place\n\nSo we bought VIP passes to check out this club. The passes allowed us to have front of the line and complimentary admission. We got there right when the place opens and the host directed us to the general admission line. Even after showing him our passes, he had the nerve to ask for 20 bucks per person so we can cut to the front. No thanks, we were literally 7 people away from the front of the line and the last thing I wanted to do is give the D-bag any money.\n\nWe waited in line for about 10 minutes and got in. I was a bit surprised to see how crowded the place was. The DJ was just okay. He played a mix of old school hip-hop and classic clubbing songs. There are two bars and a decent size dance floor. They had a couple go-go dancers there too. Drinks were pricey, but they are strong. I paid 30 bucks for a Whiskey (Jim Beam)/Coke and Gin (Mystery clear bottle)/Tonic.\n\nThere are a lot of aggressive chubby girls here. My buddy was dancing near platform; a little too close to a group of drunk jolly girls at a bachelorette party. They devoured him like a free T-bone steak. They tried to jump on his back and ride him like a pony. After watching my buddy fend for his life, we decided it was time to go and grab a pizza. \n\nAs we left, this a-hole from behind the VIP area shoves my friend to the ground. No reason. Just being a jackass. The bouncer right next to him did nothing. My lawyer wifey held me back and said it was a bad idea to go \"Situation\" on his ass. I'm lucky she's so much smarter than me. I probably would have just gotten beat up and left the club crying with a bloody nose. \n\nOverall, I wouldn't come back to Haze. Hosts are D-bags, music was just okay, drinks are ridiculously expensive, venue was plain, and the bouncers are useless.  The go-go dancers were hot, but not worth the hassle to come here.  \n\nAbout my credentials:\nGrowing up in Maryland, there's not much to do. I was an awkward geek that had trouble talking/meeting chicks. I learned that I'm a lot like Dr. Rajesh Koothrappali, from Big Bang Theory. I only had the confidence to talk to chicks when I'm plastered (that's how I met my wife). Anyways, being single for most my life I've gone to a good amount of clubs and lounges. I don't go as much because I'm old, fat, and get sleepy by 10 pm.


They must have mistakenly put the chilled chicken for the grilled chicken salad into my sandwich and the fries were room temperature at best in one of the two meals! The good is that the service was friendly and I like the new options that stay up with the trend of hipster food offerings such as brioche buns and pretzel buns and also I like that there is an option for supposed \"fresh lemonade\" as well as salad options.


Delicious chicken teriyaki bowl with veggies! Sometimes I indulge in their crab rangoons, too...tasty little morsels!


I wonder how much worse things are in Hell. \n\nAfter all, riding The Duece doesn't seem much better. \n\nIf you know your slanguage, \"Duece\" couldn't be a more appropriate name. Riding this bus can be a pretty shitty experience. \n1. It's riddiculously uncomfortable. True the seats have a soft plush cover, but look at the way they're organized and proportioned, they don't give you a lot of leg room, or arm room for that matter. Whoever designed the bus interior should be thrown in front of a bus. \n2. They get riddiculously crowded. Considering there's so many of them running at once, they really need to put a limit on how many people can be allowed on the bus at once, it's truly riddiculous how cramped that bus can get, the seating organization doesn't help either.\n3. At every stop, even if there aren't any people there, the bus stops and waits for about 5 minutes. What the hell are you waiting for? If someone wasn't at the bus stop in time, that's their fault, besides, there's probably another Duece right behind you, and it's not like the bus has anymore space to pick up more passengers anyway.\n4. The bus drives at tour bus speed. Considering that it's the only bus on the Strip, locals and workers have to use this bus as well, they have more important destinations to get to at certain times, while these tourists are on vacation and have all the time to do whatever the hell they want. If a local is late for their job or an appointment because of how slow this bus is going, that's just downright unfair, and the driver should be sued. Even when Strip traffic is at it's worst, driving from the Flamingo to the Venetian shouldn't take anymore than 10 minutes. 15 tops. Not almost 30. And any attempts to make this a sight seeing/tour bus is borderline futile, considering that most of these buses have screen coating ads which makes everything outside look all fuzzy and distorted. \n\nHere's some suggestions:\n1. Do a complete remodel of the bus interiors, so the seat organization is actually functional. \n2. If all the seats are filled, no more than 20 people should be allowed on the bus at a time. \n3. You know what, scratch all that. Keep the Duece Bus exactly the same for the TOURISTS. How about adding a route of regular buses for the Strip that locals and workers can use, with designated stops for the Deuce and the regular CAT bus so everyone will be able to tell the difference. These buses will run at normal speed so people who have more important places to go will get there on time, since there's no tourists, there will be no epic crowds of people standing on top of each other and you'll have to pay regular fare of $2.50 for a day pass, not $5.00, which is the type of money tourists have to blow, not everyday people. \n\nI'm actually not surprised that so many people think there is nothing else to Las Vegas besides the Strip. I mean, after they see how things like The Duece work, obviously it seems totally unreasonable for people to actually thrive here.


Tuesday night sweet tooth went unsatisfied as we started to order some frozen desserts.  Only to be shot down with, \"I'm sorry but we're out of ice cream tonight\". WHAT?  Are you kidding me?  Plenty of other spots to go for dessert and we will not be coming back here.


Definitely one of the finest properties in Las Vegas. The location is outstanding with great access to The Strip, McCarran, the highways and tons of other Vegas locales. The building and facilities are immaculate. The Valets, Concierge & security team are the ultimate professionals. We bought a unit as a vacation home in 2011 and its tranquil, safe and a fun place to getaway to.


Get wut u pay for under 70\nRemonte for tv didnt work, water in the bath was running when we got room, wouldnt turn off ran all night, also a spider in the sink..... The only thing that will make me not come back it when we walked in the room it smelled like old cooking oil...... Made me not want to order any wings... Stayed here for one night before stay at resort


Booked two nights here in June. Upon arrival, I was pleasantly surpirsed. I should have known that it would be downhill from there...\n\nRooms: Small but comfortable; overheard some pretty interesting conversations (plus one star for the freaky couple in the next room) through the paper-thin walls.  \n\nLocation: Personally, I did not think that the hotel was as close to \"the Strip\" as everyone made it out to be.  Walking 1/2 an hour to 45 minutes in 100+ degree weather to get to the Wynn was just not fun.  It was an especially interesting walk at night... we will just leave it at that.\n\nPool: Small and crowded. Skipped it! \n\nDining/Bar:  The food at the small restaraunt (Envy I think it was called) was actually good - but then again, we only had small bites, appetizers, and booze.  [note: the french fries are served on a plate the size of my coffee table].  Late night bar atmosphere was low-key and fun, but then again, that could have been due the crazy and awesome girl I met from Oakland there. I digress. The little coffee bar (near the parking garage) should, on the other hand, be closed down.  I've made better breakfast paninis in my college dormroom.  I want my $20 back.  \n\nFinal thought: I guess it is not a bad place to just crash, but nothing more.  Personally, I ditched this place after one night and booked the Vdara for my final night.  Best Vegas decision yet!


Gay nightlife is Vegas is sad.\n\nWe went to Piranha, because we were in the neighborhood. They had a line at 2:30 on Friday, so Saturday - we returned for the full experience. We thought, hey, we never see that in SF. Must be a good sign.\n\nSigns can be misleading.\n\nThe club is an interesting space, it's got a VIP area (who knows why) and then a general floor. Everything is small, bars are laced through the area along with people who were awfully cocky. Drinks were crappy and uber-expensive, I had a Three Olives Grape and soda for $10. And it tasted more like Perrier with Splenda.\n\nThere was a go-go boy here who couldn't dance at all. It was like watching a limp piece of beef flop around. Yuck. You can tell if a go-go boy is straight or not, by the way he dances. And this one was straight. The other one was the better \"straight\" go-go boy.\n\nA Piranha with a lack of a bite. Maybe, next time it would be worth it to do VIP. But other than, as the old saying goes . . . \"there's no place like home.\"


Just wanted to update. Manager contacted us. Was willing to give full refund or have the top installed for free. Seems there was a communication issue. Issue was resolved, even kept the truck box cover. Did have an issue, but company did resolve in a timely manner and apologized for the miscommunication


Not the place to go if you are looking for service...?? Or happy hour..\nSamantha was no joy tonight, almost felt like she was not on the same planet.  Maybe she was having a bad day.??? Maybe she just doesn't have a desire to be in the hospitality industry, I don't know but I expect more from the staff tending the bar and I won't be back to this location because of the \"service\" I got tonight....


Decent food at an affordable price. We came to eat here around 1am on a Friday night when we first arrived in Vegas. It was pretty busy but we were seated right away. I shared the 7 oz. steak with hash browns, eggs, and toast with my boyfriend because I wasn't too hungry. The steak was OK at best - it was well done on one half and medium on the other, we asked for medium- but who's complaining for under $4? Hash browns weren't really crispy but the toast was good and the eggs were all right. Overall everything was lacking in salt; understandable given the older crowd. OK place if you're drunk or don't feel like going out to the strip but definitely not a destination eatery.


Garlic eggplants were good, pork chops over rice were good too !


soooo, it has been over two years since my last review... the service at farm and fleet's small engine repair no longer meets my standards.\n\nlast year i took an MTD mower in with a leaking fuel line.  i asked for the fuel line to be replaced, and when i returned to pick up the mower... a complete tune up had been done.  i was anticipating a 20-30 bill for labor and hose, instead i got $70+ bill for a tune up i never asked for.  ok, i got hosed, payed up and the mower ran fine.\n\nthis year i took my Yard Machine weedeater in for a new starter pull cord.  that's it, just a starter pull cord because the current one is frayed.... so i get charged 15 bucks which will apply to the repairs later.  i think to myself \" what's there to look at, just replace the starter pull cord.    sooooo, i wait...  10 days, no call from farm and fleet.... so i call them.  they tell me it'll be two weeks and an additional $45 before they get to my weedeater repaired! \n\nWHAT?  i'll come pick it up.\n\nlearn from my errors, find somewhere else for your small engine repair work.\n\ni went on-line and bought the replacement parts for 15 bucks.  i should have done that first.


Ordered the Big Sexy. Lots of glowing reviews? I knew we were in trouble when I had to lower all the windows to stop my eyes from burning. A bottle of Pinot couldn't temper the garlic powder! A bottle of IPA faired no better. Since there were no other such complaints I will try it one more time, maybe. Sadly this pie ended in the compost bin!


This is an old school barber.  No computers, no appt's, just walk ins, cuts and shaves.  I've had cuts from Steph, my boy Danny, and ole school Ray.  Haven't got one from George though.  I don't think the dude has time for me.  I do notice they like to get out of there as early as possible (5PM on weekdays), but I guess who doesn't.  It's just tough to get in at times even when you walk in at 3PM.  I think the place is a work in progress.  For example, Steph cut my hair right when she started and it wasn't great.  However, I got it cut again from her two weeks ago, and it was damn near perfect!  Good job!  Ray is great and consistant.  Danny is awesome too.  The shop is looking better and better.  Just hope they extend their hours a bit (maybe stay open late one night a week).  I'll be going back every three weeks though.  Keep it up George.


We heard alot about this place so took the drive there. Nice place. Maybe a few too many TVs on the one wall. Can't see watching your favorite game with everything else going on.\nServer was great. He explained everything even when more of our guests arrived. \n Homemade bbq sauce for the ribs ruined the ribs. And why shredded cold beets in the pork sliders? Salad was warm. Chili had an odd taste to it too. Nacho platter was big. Wings were dry and overcooked.\nI doubt we'll go back. Maybe if it was closer we would give it a 2nd chance but if you can't get it right the 1st time....


First time ever eating here, got a Gyro Salad for lunch. It's huge, only 6.95 and a great fast meal. \n\nOther stuff looks iffy, so eat at your own risk!


So, I purchased a Living Social for Deejai and was excited to stop in for the first time.  While the food was pretty good, I think this might be the worst service I've experienced in Charlotte.  It was Saturday and pretty busy, but that's no excuse.  We were seated and sat around for a while before anyone talked to us for at least 10-15 minutes.  It's not good when the server shows up and the whole table orders drinks, apps, and their entrees all at once.  Food took forever, but it all came out hot and delicious.  I'm not a Thai connoisseur, but I thought it all was good.  I can usually give the service a pass when there is good food, but it was just so glaringly bad that I won't be back.  I had to ask a different server for the check.  She mentioned to us, 'Oh your server must be cleaning in the back.'  What? Really??  I knew they were closing the kitchen down, but c'mon man!!  It wasn't split right so I had to get up and help her split it at the register.  That took forever and it felt awkward standing at the register trying to get the check split correctly while our original server finally popped her head out from where ever she was 'cleaning'.  I'm surprised I even left a tip I was so annoyed.  This experience might be an exception, but I definitely won't be back.


Ohhhh LGO, how I love you. You are the perfect place to go on a date, with a friend, with my family, with a group, by myself, with work associates, etc. \n\nThere is a bit of a wait if you go during peak times; however it is worth it. \n\nThe caprice salad, when they have it, is INCREDIBLE. Do not pass that up if your server mentions it. On a budget? Pick up a bottle in the store (prices do start around $9.99) and they'll open it for you to enjoy at dinner (or before dinner if you are waiting.)\n\nThe pizzas may sound kind of funky if you are new to the joint, but don't fear. They know what they are doing.


Went here on Labor Day weekend,  Saturday night. It wasn't too crowded.  We got a nice spot in the back on some nice couches. The waiter was very friendly and informative.  We tried some wine and dessert.  It's a little pricey, but we will be back.  Overall a really good experience.


So I hated this Soba place owned by the same people, and I happen to stumble into this joint for lunch. It had a great sandwich (crab) and the soup was pretty decent (cream of cauliflower). Not sure how they are owned by the same people as Soba (I mean, obviously different chefs) but usually the same owner means similar quality and price, no?  Maybe the dishes are just hit and miss, and I got a hit here, whereas I had a serious miss over at Soba.  In any case, the crab sandwich was good-- nice, large chunks of crab.  No overkill on the sauce.  The soup was likewise good.  I don't understand how the two restaurants could possibly be related given the night and day of my food experience!  The wine, however, was overpriced for the quality.  I guess people aren't from SF and expect good wines for the same price!  Save your money, buy a nice $40-60 bottle at home and have a much better vino experience but pay less (or the same!).


I'll admit...every since Presto Cafe moved in next store, Russo's has not gotten my love nearly as much as it used to. Coincidentally, I've also cut down my carb intake so that is part of the reason (cheaters always try to justify their actions, right?). \n\nI love the feel of Russo's. It is a family run restaurant that treats their customers like friends. It had been at least 8 months since my last visit, and I genuinely thought the staff remembered me. That is always a nice feeling. \n\nOn this trip, I went with my usual, fettuccine alfredo and a side salad. I love the side salad. First, its massive and easy to share. Second, the ranch is incredible. I don't know if they make their own ranch, but if not, I'd buy this stuff by the bucket. I also got garlic cheese bread which is always a winner. \n\nI am glad I ate here for lunch though, because of my lack of excess carb intake, I was ready to sleep by 3pm. It made me remember why I don't eat here very often, but not because of the food or the service. I just can't get away with falling asleep at 3pm. \n\nIt can be tough going back to an old flame, especially when the new one is right next door. But when that old flame treats you well, you cannot say no.


Roberto's\n\nCall me crazy, but when you don't get what you order, at all, get something cold, get a cold shoulder from the staff and get a confrontation with the wanna-be wise guy owner (grandson of the founder, who is more interested in having his picture on the labels of product that they sell in the restaurant and lower level gillateria and charcuterie), I would warn anyone off from this wildly overpriced, poor excuse for an Italian restaurant.\n\nThe evening started our simply enough, with my friend and frequent patron if this restaurant recommending it for a gathering of our party of eight. It was my fianc\u00e9e's birthday and we figured that a more upscale establishment with finer food selections and a more creative menu was in order.\n\nThe service at first was slow, but the place was busy and we had a great group of people around the table (near the bathroom I might add, which I hadn't noticed until the attitude of the owner, with his slicked back hair and \"in your face style\" made it abundantly clear that he didn't care a bit about his clients, only about his appearance and cash in his pocket). My first sign that this attitude carried down to his staff was when I asked if the lasagna (the server noted that she ate the traditional version with meat in a ragout and loved it) for $9 was the same as the one for $18. Later in the evening, as I ate the $18 joke, that was cold, I realized that this pushing was strictly to bump up the bill. This poor excuse for an upscale restaurant can't justify $18 for a piece of lasagna with some strips of veal in it. \n\nWe made it clear, upon ordering that one dish, the shrimp fra diavolo, if it was too spicy, would be desired at a lower heat level, but when the server noted it wasn't too spicy, we said fine, leave it as is. That's when the headaches started (heaven forbid I complain about the lasagna being cold, or not up to snuff for $18). The dishes were delivered, a veal parmigiana, a family sized pasta in rose (vodka sauce), a salmon and a couple of other non-descript dishes. \n\nThe penne al vodka was priced at $30 and was no larger than a regular portion (unless dining in a nouvelle cuisine style restaurant of the 80's) and barely satisfied. At $15 it might have been more reasonable and it was also cold. \n\nThe veal was nothing special, the spaghetti was topped with a simple tomato sauce and the veal slathered in cheese. Any New York diner would do a better job for about $14 not upwards of $20. I've already talked about my lasagna, the salmon was overcooked and expensive and the damage started when my fianc\u00e9e received her dish that was a seafood pasta, not the shrimp dish. When the dish arrived, I tried a shrimp, my eldest tried two and my fianc\u00e9e asked to have the dish returned because it wasn't spicy at all and we were almost all done. The server protested slightly, but agreed to take it back and offered to take it off the bill when we said we didn't want anything else. We were looking forward to leaving the restaurant and going downstairs for ice cream and desert, when the server came back to inform us that the owner, the wanna-be, was not removing the imposter of a shrimp fra diavolo from the bill. \n\nThis after the marginal penne, the cold lasagna, the middling veal and slow service. My fiancee, not wanting to cause a scene, but expecting some level of professionalism and food quality for the astronomical prices, got up to speak to the owner. He immediately postured and shot back at my fiancee that she didn't know what she was talking about, too bad and \"what do you want me to do?\" as if he was looking for a fight. I couldn't believe my eyes and ears and she was almost in tears. This for over $200 with tips!\n\nHe finally relented and we couldn't get out of there fast enough, my friend embarrased as he frequented Roberto's quite a bit and told me he was shocked and wouldn't come back. I just wanted my girls to have desert, so on the way out, the obnoxious, arrogant, idiot of an owner said with a smile, as if taunting us, \"thanks for visiting\", like a poor cartoon of a restaurant owner. I replied \"I'm not so sure\" and he said in response, \"I'm not so sure!\" as if looking to get into an altercation. I just sucked it up and left, but couldn't believe the attitude of this poor excuse for an owner, maitre-D or otherwise. He should be fired by his grandfather just for that response, not to mention the over-priced, poor quality, cold food. Don't waste your time or money, when there are so many other exceptional restaurants in the same area, at lower cost and with staff and owners who care about their businesses. This guy is remedial at best and should go back to restaurant school...


Momo sushi...thank you for introducing me to the bento boxes.  Can't get a better deal than that!\n\nI love this place.  I lived way across town.  But when I do get the craving, no doubt I pay my homage to you.


This is a good Gap outlet at times.  Normally, we come out of this store empty-handed because the prices were too high.  The last couple of times, though, we have found some good bargains in there clearance section.\n\nThe store is clean and organized.  The employees are okay.


Best Korean BBQ in Vegas. Love their marinated pork belly and squid. Their salad is addicting. Staff is friendly. Can be a long\nwait on weekend nights, but that's to be expected. My go to Korean BBQ spot!


CK's, why did it take so long for me to write a review on you?  Perhaps I have taken your awesomeness for granted.  \n\nI am always critical of neighborhood bars.  Read my reviews, I'm critical of everything.  Believe it or not, I've even been called an asshole.  The thing is, I really don't have anything bad to say about this place.  I hope the owner/manager reads this because the only way a local bar survives is with repeat business, and you sir and/or madam, have earned mine.  I will now use my college education to cite with examples:\n\nHere is one thing you are kicking ass and taking names at Dirty Harry style. (did I fire five chicken wings or six?  In all the confusion, I have kind of lost track myself)  Daily specials.  Not only are they awesome, they never change.  Nothing pisses me of more than expecting something, driving down, and it is different.  I have been coming in for quite a while on Tuesday nights with one of my friends.  We always order the same thing (by the way, 40 cent wings on Tuesday and HUGE beer for $2.50...bring that shit on) \n\nThat leads me to your servers.  Usually, we are lucky enough to have the same one, and she is frigging awesome.  Knows our regular order, walks up, takes the menu's away, jokes and says \"I know what your order is!\" and brings it.  (extra buck or two on the tip just for that) Even if we have another server, they are always polite, attentive, and friendly.  Not coming up every 5 minutes bothering me or being non-existent.  Seems like they wait until you are 75 percent done with your drink and THEN ask if you want more.  Perfect.  They attack with military precision few possess.  \n\nLongest I think I have probably ever waited for my wings was 10 minutes.  Maybe.\n\nHad a family birthday party here a few months ago on a weekend night and they made things VERY easy and everything was organized.\n\nStill on the subject of the servers, seems like there is virtually no turn over here and the wait staff seems like they actually enjoy their jobs, not like my job and unlike some other bars where the employees are bitchy and seem like they would rather stab you in the throat than take your order.  CK's does not possess the bitchiness and violent tendencies as previously described.\n\nOther good points condensed in cliff note form: \n\n-Bands 3 nights a week with no cover.  Awesome.  \n-The video games actually work.  Nothing pisses me off more than cramming a few dollars into playing big buck hunter and the fucking gun is broken.  Or golden tee and the goddamn wheel is lopsided.  The \"claw machine\" actually has prizes you can win that are big enough for my dogs to at least have more than 5 minutes tearing up before I have to take it away.\n-pool tables aren't crooked or ripped up felt.  All required balls are present and accounted for (it is amazing how many bars think two or three balls missing is acceptable)\n-Bathroom is free of the typical \"lake of piss\" found under urinals or the crapper.  Also very little graffiti on the stalls.\n-I don't think I have ever seen a dirty table here longer than 60 seconds.  Nicholas Cage can't even steal a car that fast.\n-Patrons here seems to have a much lower douche bag ratio than most neighborhood bars.  Still there, just lower.\n-They serve Pabst cheap (honestly I can't drink that ghetto piss but my Dad loves it and that is why he comes here)\n-They have that awesome trivia shit on the TV's.\n\nBad points about this place:\n\n..............I'll edit this if I ever come across any.  Until then, this section stays blank.  \n\nKeep up the good work!


We ate one time at Dave's and never again. It was VERY greasy. By the time I got it home which wasn't a far drive, the paper bag it all came in was even soaked in grease. The French fries are even worse. Undercooked and limp. GROSS. Plus I thought they were over priced for fast food. $13.00 for 2 burgers and fries, no drinks.


I've always wondered if QQ Express was related to QQ Asian Buffet. But either way, although it doesn't say much, QQ Express is better than QQ Asian Buffet. \n\nThe food here is okay at best. There are more authentic dishes here than at QQ Asian Buffet. And like its all-you-can-eat counterpart, the food here can be greasy, but at least it is really cheap, so that's a plus. The other good thing is that if you're in a hurry, you'd be able to get your meal pretty quick here. The owners chose the correct business name because express is definitely an applicable description for this place.


small limited very reasonably priced friendly employees unique speciality items but not intended for your complete shopping needs this location is steady busy with lots of parking


I guess I didn't get the memo, but once I realized Sushi Koma was a play on Sushi \"Coma\", I was completely enamored at the genius of the name. Sometimes when I eat here, I still can't believe how dumb I was not to realize it. \n\nIn any case, Sushi Koma is a solid AYCE sushi option on the Westside. Parking is plentiful, but seating is not. You are a bit cramped and close to other tables. We had a table for 8 here and had to maneuver a lot to get in and out of our seats, so for larger parties I'd recommend Oyshi instead. One thing I do appreciate about Sushi Koma over other AYCE places is they have yet to mess up my order and food does come out fairly quickly. I'm never worried if they forgot to put an order in. I just tried their hand rolls for the first time last week, and I'm definitely a fan. Their sushi I would say is a bit lesser in quality and freshness than Sushi House Goyemon, but still solid. I think they inflate the prices for non-AYCE so it's always better to just go ahead and get AYCE. I wish they had a few more interesting dessert options than ice cream and mochi, but at the end, I'm always too stuffed to eat a big dessert anyway. My husband is a fan of the Big B roll - baked sushi roll topped with beef, while my favorite baked roll is the Volcano roll.


I really, really love healthy food done right. The kind of food that breaks down the barriers between us crazy health nuts and the traditional awful eaters around the world. The kind of food that says, \"it's alright, see? I can be healthy and delicious!\" If you want this experience, go to Native Foods Cafe in southern California, not LYFE Kitchen.\n\nWell, like any good story, we need a setting. Henderson. The District. Whole Foods shopping center. High end high end high end. This is a high end health-oriented cafe so the price is high, too. I am not going to mention specific numbers, but even in the world of high-end cafes, there should be a sense of value.\n\nIt starts well. The interior is beautifully modern and polished. Comfortable and plentiful seating in a large space. A display of herbs and spices growing immediately catches your eye - which will provide some irony later. Filtered water available on tap at any time. Staff is extremely friendly and helpful. There are menus for every dietary need. Thoughtful! Now, let's get into the food.\n\n- Roasted brussels and squash. A side dish that hides nothing in its name. This is, weirdly, the best thing I've had here. It's those two vegetables tossed and cooked in light oil and spices with cranberries thrown on top. Simple and high in value.\n\n- Barramundi noodle bowl. The honest, forward name in the last dish is contrasted to the cryptic name here. I'm going to copy the exact description. \"Sustainably raised seabass with soba noodles, mushrooms, scallions, edamame, in kimchi broth.\" Yes, all of those ingredients are present - but what do you picture this dish looking like? A noodle bowl with a fish on top? Wrong. Try some weak broth with about 8 noodles floating in it with accompanying (and sparse) edamame, kimchi, and mushrooms. A cooked piece of fish on top. This just makes no sense. There is no distinct character or flavor to this. No purpose or personality. It's just food. Low in value because you essentially just paid for a piece of fish.\n\n- Grass-fed burger. So, again, technically everything on the list checks out. \"100% grass-fed beef, romaine, tomato, red onion, farmhouse pickle,  dijonnaise on an oatmeal bun.\" You can expect a lot of bread containing a relatively small, unseasoned, and remarkably dry beef patty topped with extremely sparse amounts of lettuce and tomatoes. Seriously, where is everything? And why is the patty so awful? Oh yeah, this comes with a tiny \"salad.\" Extremely, extremely low value.\n\n- Fish tacos. Hey, fish tacos! What can possibly go wrong here? These actually taste alright but mainly because they're drenched in sauce. Thin pieces of fish topped with lots of vegetables with a bit of salsa on the side. Same borderline-garnish grade \"salad\" on the side. Fish tacos are often delicious because of the combination of fresh fish topped with crunchy vegetables (like cabbage) and a light sauce. The effect was lost in that sense. Perhaps four tacos would be a bit more appropriate for the price and considering there is almost nothing else on the plate. Again, super low in value.\n\n- LYFE waters. Not bad, but quite watered down. I'm not even going to get into it.\n\nSo, a conclusion then? Potential, yes. Execution, poor. I just can't justify coming back and paying a high price for not much in both value and flavor (all their spices are growing up front instead of being used in the kitchen). I guarantee you'll leave hungry and poor.


Another great addition to downtown!!! I love that they use the same kind of tortillas you would find in Mexico. Interesting history in this church. I love how they kept a lot of the original church in the remodel. At this moment I am eating their salsa which is perfect. Spicy but not like you ate the sun. The tacos are Mexico meets urban. Super creative. I'll be back for sure!


I've been to Cyclo twice. The first time was great. The food and service was really good. Pretty reasonably priced. Really loved the fact that you could bring your own wine. Went back about a year later. Again, food was great. The garlic green beans as good as I remember. Pretty good service. The owner was there again in another cute little dress (sorry, but I notice that kind of shit). Liked the check holders had customer graffiti all over them (more dumb shit I notice). Finished the wine and meal, hit up the bathroom before leaving. Only one and it was occupied. Fine, it's a small place I understand. Wait a bit, then our spiky haired waiter comes out. He gives me a shifty look, which I didn't understand. I Immediately get it once I make my way in and look at the toilet. Didn't even put the seat up. Piss everywhere. I was so mad. Unfortunately, the bill was paid and he was tipped by the time I came out. F'n disgusting. I hate to judge the place by one waiter, but feel like if they are gonna let this ahole work here, can't help but think what else they might be letting slide.  \nSorry, won't be back.


I thought Taipei express was pretty damn good.  The shrimp in the Shrimp Lo Mien were plump and nicely browned, and there were plenty in my order.  The Sesame Chicken was juicy and the sauce was sweet and tangy.  I did not eat too much of the browned rice, but the chicken wings were crunchy, salty, meaty and tasty, especially with a splash of mustard and duck sauce.  The dumplings were massive, the biggest I've ever seen.  They were a little doughy, but the pork inside was nicely seasoned, and the sauce was delicious.  \n\nThe orders were large as well.  I ate my fill last night, and still had enough Lo Mien left to have a nice sized lunch today.  For the money I'd say Taipei Express is a great deal, true its not gourmet, but it is good... the portions are large and the prices are reasonable.  I have to disagree with Jason L. on this one and give Taipei Express a thumbs up, try it for yourself, and let us know what you think.


Very nice owner. Did handgun transfer at the store. Also score a Colt Python during transfer. Will definitely buy again.


I had such a great experience with Kevin while visiting Buddah Bar the first time. He did a stunning job making my nails perfect and just the way I like them. It was really fun hanging out with Kevin while he did my nails. He was so funny and took the time to give me excatly what I was looking for. \nThe salon is absolutely beautiful and super clean! Everything is brand new and they have tons of gel polish and fun nail art designs. \nThis place is great if you are looking to have a great experience while getting professional nail art this is the place to check out!


Do you like walking...a lot...in heels...up and down a buttload of stairs? If you do, this is thee place for you! Lol There are three floors and you go up and down a ton of stairs to get around. Usually you can find some space to dance, but it was pretty tight. Outside patio area was nice, but hot as hell. It didn't feel that hot if you were outside walking around on the strip. Just no air circulation or something. There was a loooong line at about 10pm when we got up to the club. Super happy our large group got pulled up to the front and no cover. Score!\n\nThe bouncers were pretty rude as some others have mentioned. The dance floor \"closed\" about 30-1 hour before the club. That sucked. Two of my friends made it down, but all of a sudden the bouncers arms started pushing people back. You don't have to sound like a dick to get your point across.\n\nWomen's bathroom had a decent lounge area with mirrors to primp. Didn't have to wait in any line to peeeee! (Girls you understand what I mean).\n\nHad a great time with my girls, but will opt out of returning. (It says 2 check-ins, but I've only been here once).


I really didn't like the vibe here, not gonna lie.  I will say this... it's amazing that Blue Martini has wrangled a good scene for themselves.  I came here on a Wednesday night/Thursday morning at like 2am, and it was packed wall to wall.  They were charging $10 cover, and there was a quick line.  Didn't even get a drink it was so annoyingly packed with douchebags, so I probably won't be back, or at least not at night.  My buddy said Wednesdays are ladies night, hence all of the craziness, and it's much chiller on a Friday night.  Maybe I'll give that a shot sometime.


I regret coming to this place!!!  The first thing they asked is do you have insurance?  No hi hello or how can we help or how are you doing??  This is the worst place for urgent care!!!! I give this place a negative 5 rating!


Went for the first time yesterday good Jerk wings, very disappointed with the FOOD! I purchased oxtails with rice and peas..oxtails were VERY TOUGH Not enough flavor and the rice was VERY Hard not fully cooked! I would stick to the wings and drinks!!


This place has so much potential and they really deserve two stars based on my last few visits.  The problem with this place can be summed up best by two words.... GROWING PAINS.  When they first opened I would have given them a 4.5 star review really enjoying the amazing beers they brew and the great friendly crowd and staff.  We got tours of the back of the house and you can tell the owners had a great sense of pride in their place and craft which they should.  As they have gotten busier and busier, the brewery cannot keep up with demand and when I went last time they had two beers left and one was an untouchable sour that no matter how I tried to like, I just could not get over the funk.  When this place is not slammed and has a full arsenal of their brews do not hesitate to go.  You will love it if brew is your primary motivation.  It's probably worth a call before you make the trip to see what brew they have available.  Trust me, if they are loaded up you will really like this place.  \n\nThe food is pretty darn good too but on our last visit took over an hour to arrive. We had company and were boozin so it was not that bad but if we were in any other restaurant we would have been pretty hot.  Recalling our tour when they opened, their kitchen space is very limited and I remember wondered how they would push out food at all considering the space.  They have done a great job with what they have but on a crowed night expect to wait for it .  \n\nTheir lack of brews may cull the crowds a bit returning this place to its happy medium and allowing them to shine again.  Until then all we can do it not eat bagels hoping the place attached to it goes out of biz so they can expand  :P\n\nAnother option they should consider is supporting other local breweries until they can meet demand.  While I completely understand their beer is their identity and the pillar of the business, if you don't have any of your own, there is no foul in offering a Four Peaks 8th street ale for example.  No they may not represent you but offering customers something as opposed to nothing is not a bad decision.  You are also supporting the local brew scene and it can only benefit customers and profits.  A win for all.


Before I get into my review, I just want to preface that this rating is for happy hour.\n\nHappy hour is from 4-7p all day errrday, which is pretty convenient.\n\nI ordered the smoked salmon, fish tacos, ahi poke, crab bisque soup, chick lollipop, and the crab cake.  I had the sangria and cantaloupe martini to drink.\n\nThe food was just ok.  I didn't fall in love with any of the dishes we had, and thought that it was still too pricey for what it was.  I can't imagine paying full price for any of those dishes.\n\nThe lollipop chicken was dry, sauce was ok, mango salad it came with was good.\nAhi poke and smoked salmon dishes were ok, but I didn't like the chips they came with.  Plantain chips would've been a better choice to serve with.  I thought the fish tacos lacked seasoning, flavor, sauce;  all I tasted was the flour tortilla.  Crab cake had wayyyyyyyyyyyyyy too much sweet chili sauce.  It over powered the crab cake, which was too salty anyway.  Lastly, the crab bisque!  Disgusting.  I tried this cause it seemed to be a favorite dish on yelp reviews.  It was really difficult for me to eat because they went wayyyyy to heavy on the cream.  I really felt like puking after.  I would not recommend this dish.  The drinks were ok.  Sangria wasn't really a sangria.  No fruit, just cheap red wine mixed with fruit juice and water I suppose.  Cantaloupe martini was good, but way to sweet.  I think they should've held back on some of the melon liqueur.  Probably would've tasted better if they used real cantaloupe juice.\n\nService was friendly, but slightly inattentive.  No big deal cause he had the whole bar to take care of, plus the tables.  Didn't bring us the bread in the beginning, but did offer it half way through the meal.  I told him i'd like some, but he never brought it.  Asked for it after our meal was done, cause I wanted to taste the apple butter.  Had to flag someone else down for our check.\n\nOverall, I will probably not come back because I didn't care for the food we had.  I tried to sample as much as I could from the HH and appetizer list.  Based on what I had and the price, there are other restaurants in Vegas I'd rather spend my money on.  That's it.


Interesting place. We sat in the bar at 6:30 on a Sat night and it was pretty empty. It turns into a bar later on and is open until 5 am. We ordered a porterhouse (surfs for free and the shrimp were delicious), brussels sprout side (wonderful and cooked al dente), potatoes au gratin also excellent but the steak wasn't super thick and the Caesar had bland dressing.  The calamari starter was mediocre because of the breading but the spicy marina was very good.  We would go back and try a few appetizers off the happy hour menu $8 but it was fairly expensive considering the quality.  I would opt for a drink at the bar once it gets busy or a quick stop on the way home from the airport so we will return. Be sure and join the online club and you will get a $20 credit to use with your first meal just by providing your phone number when you ask for your bill.


Was in Phoenix for a Gold Canyon convention. This became our go to place. The 1st day our lunch service was horrible..very rude waitress. Erica. My food was so so. Chicken sandwich dry, no flavor.We noticed they had some specials that night so we came back. We had bartender helping us. He was great. 50\u00a2 wings! Fantastic..the honey hot are the best wings ever, tarot tots...yum! And the watermelon margaritas and the long island iced tea are the best ive had. This place is definitely the BEST choice around the convention center. A little rough around the edges but for some reason we kept going back and I'd continue to do so during my next convention.


DONT EVER COME HERE. this place is a joke.  I was in search of a nail place that did fancy nail art and thought I was at the right place, considering the fact that they had a bunch of displays of their work which easily attracted me.  Ive only had white tips done before, and never anything crazy, so i was really excited to have \"blinged out\" nails.\n\nIt began with a pedicure, which as he  completed it, it looked like a 5 year old had done my toe nails.  I figured, \"ok... well... at least i can wear shoes to cover them.\" after that, we went to start my mani. He started to put white tips on my nails and i specifically asked him, \"With those white tips, am i able to choose a design that I want?\" he responded \"YES, any design. after im done, choose a design and color.\" ..... and so I did. WHen i chose the nail design i wanted, he said  he couldnt do it!! i was so upset, and told him i wasnt happy with just white tips... and that wasnt what i asked for. I asked him if I was able to choose any design i wanted! and the one i did he said it was impossible because i should have told him i wanted a powdered glitter, how the hell was i suppose to know that??? im now a NAIL GURU, i didnt know i had to specifically  ask him to mis the glitter in my acrilic powder!... I mean i understand he didnt speak english, but damn seriously??? How can u run a business off of customer service if you cant understand your customers???\n\nI looked at my nails, and they were disgusting looking... they were uneven.... and horrible.   IF I WANTED WHITE TIPS, I WOULD ASK FOR THEM.... thats how he left them! and expected me to pay FULL PRICE for something I didnt want! I asked for at least 5-10 dollars off to compensate the trouble of not getting what I wanted... and what does he do??  GOES UP TO THE DOOR, LOCKS IT AND SCREAMS AT ME SAYING GIVE ME MY MONEEY!!!!! you just want it for free!\"  what a FREAK!!!!!! i told him its NOT ABOUT the money!!! I would pay even $50 for my nails IF it was worth it but this was far from it!!! I make a great deal of income, how dare he insist I was there for a free-bee!!! i gave him my money and left that MAD HOUSE!!!!! \n\n\nTHESE PEOPLE ARE CRAZY, STAYYYYYYY AWAY AT UR OWN RISK! HE WILL LOCK YOU IN THERE AND KEEP YOU HOSTAGE IF YOU DONT LIKE HIS WORK!! AND TRUST HIS NAIL ART IS PURE CRAP!


Vegan pizza in Vegas? YES!\n\nThough they don't advertise the vegan menu out front, but if you ask, they'll show you their vegan menu. The list is pretty extensive. I want to try the tofu parmesan sub, but my dinner mate wanted pizza to share. \n\nWe got a meal deal which included a side and salad and 12\" pizza for 24.95 plus drinks for 3.75 (refillable thankfully). Not cheap but a good deal for the Wynn, and pizza in general. Some people swear by Daiya, but they use Follow Your Heart here. I think Follow Your Heart is quite good, though not sure if I prefer it to Daiya. It has a good texture and taste. Our veggie pizza was topped with kalamata olives, onions and roasted red peppers. It was an interesting combination, but not necessarily one I would go with again. The main negative I found with the pizza was that the outer crust was a bit hard. The salad was okay. Nothing spectacular but good. The fries were super crispy and really good.  \n\nI am planning my next trip, and will definitely come here again.


This is the heart of Las Vegas...flashing neon lights, hotels, shopping, restaurants, the gorgeous Bellagio Fountain, women/men passing out porn fliers, and everything else imaginable can be seen on the strip. Let me warn you, it is a b**ch trying to get from one end of the strip to the other due to traffic.


Ordered the cheese ravioli to be delivered to work. It arrived fast, but as I ate I could not chew some parts. When I spit them out, I discovered shredded plastic- I'm thinking it was a bag of some sorts. Replacing it was not an option and I doubt I want to call again to use my \"credit\". Not sure how much I ate...


Always a fan of outlets - especially when they carry name branded stores. Tory Burch, Lacoste, Nike Factory, etc. It was really crowded when we went - given it was St. Patrick's day. \n\nFirst time here though. Next time we're going to explore the South one.


$13.83 for a Tosted mac & cheese No meat.... but they charge like if it had shrimp!   I won't order this again. .. over priced, small portion,  and it's not even the best I ever had.


The owners really know their stuff. The food isn't over priced and they will get what you need if its healthy and available. Great selection of dog jackets. Good loyalty program.


I have never had worse service in a hotel than this past weekend at Caesar's- we found the guest's before us underwear in our room, it took 6 hours for them to bring us an extra blanket and 24 for the extra pillows- our wake-up call never came- this is supposed to be a world class hotel- I don't think so- and when i told the staff about these instances- they just couldn't be bothered and the manager shrugged and said it's a holiday weekend- we don't have the staff- then hire more people- hello


I absolutely love Cosmo.  Not only are the new restaurants pretty darn good, but it's visually stunning.  I love the lobby area from the main entrance, where the columns are large screens.  Not to be vulgar, but it's a visual mindf&^k.  Don't come here stoned.  Trust me.\n\nAnyway, great restaurants, great discounts and rewards with their casino card (free), so grab one.  If you give your name and number they'll give you $10 to play on the slots.\n\nYou cannot go wrong with a sparkly, shiny, hip hotel like the Cosmo.


I ordered the large, dark berry blend....OMG was it great!  Compared to Jamba Juice @ UNLV, this drink was only $4 for the biggest size, had almost no ice, and was loaded with fruit and juice!  They're not stingy with the good stuff here and it's a total band for your buck!  If you're looking for fresh, fast, and health juices, give berry blendz a shot.


Hilariously in the sense that this is exactly what Vegas food consisted of in the late 80's and early 90's. Typical reheated, cafeteria-influenced eggs/sausage/bacon and standard sandwiches. The breakfast is notably poor, as the eggs will guaranteed be overcooked, the sausage rubbery and the biscuits cold. The sandwiches are decent, but very oily and the bread is soggy. I guess an advantage is the fact that it's open 24 hours, but why would you want bad food at all hours in this day and age? Go somewhere else unless you really are obligated to eat in this poorly-located, poorly-staffed countertop deli.


I was less than impressed with the hostess up front. It was very apparent that she did not like her job. The waiter, \"Fish\" was great. He was attentive and on the ball. Clam chowder was great but the Range Rattlers (jalape\u00f1o pepper stuffed with shrimp and cheese) were truly lack luster. My wife couldn't say enough good things about the sweet potato she ate. My tenderloin pieces were not the usual monster size I'm used to at Claim Jumpers.\n\nOverall, I would have to say I am not impressed with this, Town Square, location. I will continue to go to the Green Valley location.


30 minutes for lunch...jump in the car and head to Tropical Smoothie Cafe\n24 minutes left...Arrive at TSC and open the door - ARGH a line!\n22 minutes left...wow, that line moved fast, I'm ordering!\n20 minutes left...waiting with several other folks for our smoothie/wraps/etc...\n18 minutes left...Got my wrap...smoothie folks still scoopin and churnin...\n17 minutes left...Got my smoothie and grab a table\n15 minutes left...BRAIN FREEZE - ok, slow down, eat some wrap, close eyes and wince\n12 minutes left...that wrap was scrumptious (I know, who uses that word right?)\n10 minutes left...back in the car, still half a smoothie left to sip\n4 minutes left...walking back into work, plenty of time, still sippin my smoothie\n\nGotta say, this place has very tasty and healthy treats, they are faster than you expect, and the service is great and efficient. They've got a loyalty card, so your tenth item is free.


This place is very unorganized.  I will not be back.\n\nWe had to ask twice to get menus.  The pre-meal bread was cold.  Got the beverage near the end of the meal. They were out of the entree that my guest ordered. It took them 15 minutes to realize that and let us make another selection.\n\nThe sauce on the pasta I ordered was disgusting.  It tasted only slightly better than Chef Boyardee. \n\nAvoid this place and go to a better restaurant  ...


This place is a joke for lunch. We have been here for over 40 minutes waiting on fried food and we are the only table here. You guys really need to change your whole staff. Just so you know we are still waiting.


I wanted to love this bar since I live pretty close but I was rather disappointed. First off its very small. Limited seating. The cocktails are good but pricey. Me and my friend waited and waited at the bar trying to get a second drink and we couldn't even get a bartender to look our way. Yes it was busy but that was no excuse. We ended up walking across the street to redbeards where we got served immediately. Oh and redbeards has food!


Good breakfast burritos, all other food looks good too


Went to try it today at lunch and it wasn't open.  Went to Carly's Bistro instead (fantastic!).  Called the number for Scratch when I got back to the office and it was disconnected.  Guess it's closed?


not a bad hotel option if you are on a budget BUT not as luxurious/new as the other hotels in Las Vegas \n\nCan't complain since staff is nice & were helpful w/ our complicated room situation! (we went to diamond member check-in even though we weren't members and they still helped us out!! So great in a stressful time)\n\ndidnt have a pool open during our stay... that was kind of lame.. I think it's temporary\n\nNOTE: it's connected to the paris hotel


Editing my review from 5/5 to 2/5. Was my second experience at Layla's and everything was great including the food and vibe. The service was a little slow when it got busy so that's to be expected and not a big deal. \n\nThe reason for my edit on this review is because I woke up this morning throwing up the food I ordered(Shawarma plate). Could be an isolated incident but after the whole Firefly thing you never know.


I finally gave Short Leash another try.\n\nI was on my way to the airport one morning and needed to get some breakfast/lunch.\n\nOriginally, I was planning on going to Matt's, but (of course) it was extremely busy and chaotic.\n\nSince Short Leash was only a few blocks away, I decided to give them a shot.\n\nWhat a mistake that was.\n\nFirst of all, why does it feel like they have no air conditioning?  I'm always so f**king hot in this place.  Blah.  When I'm eating food, I don't like to be sweating.\n\nI wanted to try a few of their breakfast items, so I chose their version of breakfast dogs, which is essentially brats/sausages dipped in batter and deep fried.  \n\nThis dish came with a tiny thimble of maple syrup and a European espresso cup filled with fried, crispy home fries.  I didn't mind that they were nearly unrecognizable due to being overly fried.  They were seasoned well and adequately compensated for the miserable breakfast corn dog.  \n\nWhen I bit into the \"breakfast dog,\" it immediately began to separate into two unique meals: an unappealing and seemingly undercooked, pale brat/sausage and a soft, pancake-like batter that had been deep fried until it loosely wrapped itself around said meat-on-a-stick.\n\nBlech.  They serve you two of these things for about $8.00.  I took a few bites and decided that the remainder should deservedly be tossed in the garbage.\n\nFor the second item, I chose their version of \"chicken and waffles,\" which is a misleading title, because it doesn't represent the traditional meal.\n\nInstead, Short Leash serves you a large, dense waffle that has been daintily topped with minuscule amounts of syrup and butter, sliced in four separate pieces, and arranged messily next to a fried habanero chicken sausage.\n\nWith this dish, I enjoyed the chicken sausage, though it was a little too spicy.  Why the hell would anyone think that it's a good idea to put habanero peppers inside a sausage?  Why not just keep things simple and flavorful?  When I'm eating breakfast, I don't want to feel like I am participating in a spicy foods contest.\n\nThe waffle was another story.  To put it bluntly, it was awful.  It was everything you don't want a waffle to be: thick, dense, heavy, rubbery...   It would have served as an excellent flotation device, because it didn't appear to be capable of soaking up ANY liquid, creating miniscule pools of butter and syrup on the surface.  Meanwhile, the waffle just smugly sat there on my plate, daring me to take another bite.  \n\nFortunately, I prevailed and resisted further attempts to digest this seat cushion.\n\nHonestly, folks, I don't know why you like this place.  Nothing about it is enjoyable, except for the cute waitress.\n\nIt's overpriced, the food is mediocre, and the interior temperature is always at an uncomfortable level.\n\nWhy keep going back here and continue giving this place rave reviews?  Obviously, I don't get it, but I'm not going to punish myself anymore.\n\nThese Dogs should definitely be kept on a Short Leash and not allowed to roam free, unleashing their disastrous culinary creations on unsuspecting patrons.\n\nA sign should be posted out front that reads: \"Beware of Dog.\"


We were really looking forward to eating here. Locals we met highly suggested it before our Wi-Fi was up to log into Yelp.\nService was poor, food was OK, atmosphere was OK. Just OK. Not good enough to get us to return and recommend this restaurant. We had a substitute server who normally works at another of the owner's restaurants, one food item was under-cooked, server was absent after food was delivered; no drink refills, then had to get check from cashier. No one claimed to be the shift manager. Ugh.


It's like finding a pot of gold at the end of the Rainbow... Dr. Ted is more than an amazing doctor but a blessing person. I am a nurse by profession... My professional advise is to have Dr. Ted in your life! I love my liver so taking pills is not my thing... it's not gonna hurt you to have additional knowledge that are roots of body ailments... Even the best doctor you may know, whose knowledge is beyond what is being paid in the prescription, would recommend to seek a professional Chiropractor. All I can say is I am relieved :) :)


Place is alright but clearly it does not have the character if the rest of the southside.   I am a fan of Hofbrauhaus and Claddahs in here though.  Shopping is tired and the movie theatre is so so.


I came here awhile ago and ordered one of the rice-based dishes with chicken (can't remember exactly what it was, and there's no menu posted online for me to figure it out).  The dish was dry and lacked flavor.  Perhaps I ordered the wrong dish here, since the Pho seems to be what they're known for.  As it were, I wasn't impressed. I don't remember anything being off about the service, so it must have been fine.  If a dining partner specifically wanted to try Vietnamese, I'd come back and try the Pho, but otherwise, I wouldn't go out of my way to come back here, given that there are many better dining options on Butler St.


Wow! The vanilla chia pudding is great.


Mother's Korean Grill is in the heart of the Ranch 99 Chinatown mall on Spring Mountain near Valley View, right behind the \"Journey West\" golden statue, on the first floor. \n\nIt is clean, modern, with esthetically pleasing decor of charcoal gray flagstone tile floors, elegant color combinations of black, natural tones and red accents, and nice touches throughout that give it a very polished look rather than your Ma and Pa dive.  \n\nThe service was very prompt and we were checked on constantly by several waitresses. The booths have high quality stainless steel and clean hood fans and clean cast iron grills for the Korean BBQ. \n\nThe restaurant has been in business for about 3 years. \n\nFirst you are offered a large platter of salad, with mixed greens chopped with a sesame dressing. Then 8 banchan dishes come out, plus the radish soup and rice. They also offer the garlic slices, hot green chili pepper slices and the brown soy flavored paste.\n\nThe Bulgogi was good, well marinated and served with pieces of yellow and green onions, and a lot of meat, thinly sliced.\n\nThe Dolsot Bi Bim Bop was served on a large heated clay platter rather than the small clay bowl many places use. It had the usually veggie combinations and rice, with some beef, but no egg. Maybe they forgot, as the picture on the menu shows an egg!\n\nThe prices are a litle expensive, for the decor and the fact this isn't LA , SF or the OC, where competition keeps the prices lower. The Bulgogi was $22 and the Dolsot Bi Bim Bop was $16 for dinner. \n\nYou pay more for the ambiance, but this is a good place and I had a good experience. I paid as much a half a block away and the service was slow and grumpy, and the ambiance wasn't as nice.


I'm impressed with the smoked wood aroma that ultimately made us turn back in our tracks to go see what this place had to offer.  You step in and immediately you're in clear view of the grill with the wonderful & tasty creations going on right before your eyes.  Staff is knowledgeable and explained the menu quite well as this was our first time here. \n\nOur order was taken promptly and we headed out to the quaint patio to choose our table as the place was quickly getting busy. They offer a delectable choice of sauces to complement the main entr\u00e9e. The garlic was by far my favorite. Although, each sauce added a certain flair to every bite of steak. We ordered a regular size order of the skirt steak- the portions were more than plenty. A side of rice,  and a roasted corn completed our meal. Presentation was great. They used wooden oblong plates that added a certain element to the dish.\n\nOur order was brought out to our table surprisingly fast.  The skirt steak was tender, juicy and seasoned just right and served with a fresh baby greens salad and a slice of buttery toast. The roasted corn was tasty. The yellow saffron rice was good. The empanadas were okay. Overall,  the food was delectable and I will be back to try the rest of the menu offerings. (I'm giving it four stars due to the fact that they didn't have a bathroom for patrons)...


Food is great but terrible service.


It is a clean place and they have good service. The Koi pond is pretty cool. The sandwich I ordered was pretty awful, don't get the turkey because it is like packaged meat you can buy at a supermarket. The prices were on par with other delis, but you can get a much better sandwich for the same price elsewhere.


I enjoyed the Fry Bread as the bread itself was very delicious especially when topped with beans and cheese with the bread being an above average size.  Prices have gone up as a Fry Bread with bean and cheese will run you $6.28 after taxes and if you want to add a drink to that you can count on at least another $2.00.\n\nFor me the price isn't worth coming back on a regular basis.  The beans didn't have much taste but you can add salt and salsa to your bread if you want to add more taste.\n\nOverall, if you are in the mood for some fry bread this is a good place to get a quick fix.  Although, I would have to say that the fry bread sold annually at the State Fair taste much better.\n\nSpecial note, they have a child's size fry bread with bean and cheese with a drink for $3.95 plus tax.  Interestingly, the child's size is not too much smaller than the full size.  \n\nSo if you want to save some $$$ you can always order take out and get the child's size fry bread !


I went in, was seated and told, \"A nice young lady will be with you in a minute.\" I sat, closed my menu, stared out the window, read from my book, sent some texts. I then watched a couple next to me get seated, and receive drinks and menus. \nI got up and walked out.


Having the Chicken Parmesan tonight. Very good as far as coffee shops go. Service was pretty good. Very busy tonight.


Quick Summary: Savers sucks. \n\nI don't understand why people like this place. It's very overpriced. I've been in and out of this location several times and even with a family group who loves to go thrift store shopping we've maybe found $20 worth of stuff to buy in here. And 1/4 of that was two aluminum water bottles I found. \n\nCustomer service? I'm laughing at myself for even mentioning it. Hey, at least they have plenty of parking! And you can always walk over to Colleen's consignment shop a couple of doors down to make the most of your trip here. \n\nOtherwise looking for another thrift store somewhere else might be a good idea.


Atmosphere didn't bother me; when we showed up we were three of five white people in the place, the others looked terrified lol. Waitress didn't know what a Thug Passion was and then asked if we were looking for drugs. All that was fine because the music was good and people were having fun. But one weak-ass drink sent us packing. If you don't know how to make cocktails then maybe stick to beer and wine.


Our southerly friends introduced us to Black Chicken recently and, well, \"Woohoo! As good as it gets!\" Terrific wine selection with a very knowledgeable barkeep who seems to be cultivating a neighborly community vibe.\n\nWent to a tasting there of Willamette Pinots, learned how to pronounce the wine valley properly and bought a couple bottles of seriously delicious Pinot Noir. Also picked up a four-pack of extremely hard to find Flemish Sour Red Ale. All in all, a tremendous night. \n\nIf B.C. was right down the street from me in Huntersville, I'm pretty sure I'd be there weekly, too... not to say our friends go there every week... or twice a week...  heh...


I'm not sure how this made it onto eaters list but I wasn't impressed. I've been a couple times and had different experiences each time. \n\nPrice is decent. Style is fast casual but chicken was too greasy.  Burgers are very messy but decent in flavor. However I would  consider come here before going most fast food places.  Honestly, I've had amazing burgers so I have high expectations. \n\nI liked the French fries and flash fried veggies... Probably not healthy at all because it was too salty but I give them credit because it very unique.  It's not something I would order frequently though.


When I first started frequenting this place's Sunday night happy hour, I loved it.  I would go with a group of friends, and it was always a great time.  Over the last few months, I have seen a decline in the quality of food, service, and an increase in prices.  Happy hour is still pretty decent prices, and the food hasn't been bad, it just isn't as good as it used to be, unfortunate really.


This is a great place to study, work, or meet up with a friend. They have tea as well, which is perfect for me since I'm more of a tea drinker! I usually order the Earl Grey or Jasmine tea. They bring it out in a French press and brew it for you! So you can make about 4 cups of tea! Today I'm trying out the Chai Tea Latte for the first time and it's delicious. I recommend this place, they have free wifi and outdoor seating.


this place is wonderful. it's family owned and usually stays open til 7. on occassion, there will be a wait, but it is SO worth it. i am obsessed with chicken fingers, and these BY FAR, have got to be my favorite in tempe (yes, even above the beloved tenders at four peaks). i would recommend getting your tenders buffalo style with the sweat and sour sauce... but i've tried all combos, and they are all delicious, it just depends on what flavor you feel like that day. I LOVE THIS PLACE.


Great food. Service could be better. Terrible managment. Hostess let friends and other go ahead in line when packed. Managment does not strive for good customer service. Had a manager who really didnt seem to care that we had been waiting and got terrible customer service. She sided with employees and made us feel like we were doing something wrong. Terrible...


I'm very disappointed since the majority of the reviews of this place are great. I'm thinking maybe employees (or people who know them) are writing reviews on this place. My boyfriend is obsessed with AYCES so we've been to A LOT of places in Vegas. I would like to think I knew what I was talking about. The menu was so small, I couldn't believe it. Especially since so many reviews are saying what a big selection they have. I don't like the fact that they don't have pictures of the rolls on their menu. I would like to see what I'm ordering. I personally don't eat raw fish so I like to order rolls that are baked or fried. Not one single item was like that. The menu does say baked and fried but they just cook the stuff on top so the rice is still cold. My boyfriend loves albacore tuna. We went at lunch time and they didn't have it so we had to pay dinner prices to get what we came for. He didn't like it at all. He said that the fish was room temperature. I thought that the shrimp and the unagi were fishy. The rolls were nothing special at all. I did like the fact that they were relatively bite size. Some places we go to they cut their rolls so big I have to struggle to get the darn thing in my mouth. My biggest complaint, only one desert per person. The whole reason I go to anything all you can eat is so I can get lots of desert. Luckily my boyfriend doesn't eat sweets too much so I got his. I absolutely love mochi but I didn't get any because the only flavors to choose from were strawberry and mango. I'm a vanilla and chocolate kind of girl. Maybe we'll come here for Hawaiian one day but we will definitely NOT be back for sushi.


Coming here was a last minute decision due to Firefly's long wait. I was told that this place was great and it was just like Yardhouse, BJ's, and Chicago Brewing Co. This made me excited because I love all of those places.\n\nOnce we were seated, I realized that all the tables were so close together even though the restaurant wasn't even packed. Generally, I like the brewhouse feel. I was so excited to try the housemade root beer here. It's funny because I usually hate root beer but after trying Chicago Brewing Co.'s housemade stuff, I am so intrigued to try housemade root beer. To my disappointment, all of their drinks tasted like heavy syrup in each one. We got Strawberry Lemonade, Peach Iced Tea, and Homeade Root Beer. All of them were vigorously stirred and still tasted way too sweet. We ordered Tapas for appetizers. You can never really go wrong with Olive Tapenade and that's what I stuck with. It was good. For food, there was steak tacos, some flatbread stuff?, and veggie pizza. According to my friend, steak tacos were meh. Flatbread had no flavor. Veggie pizza was decent. Service was also somewhat lacking and irritatingly slow for how NOT busy it was. \n\nToo bad that this place wasn't that great. I really wanted to like it. Apparently, this place used to be banging every night before Yardhouse came around.


Yelp really disappointed me today. For the first time. I really don't understand why this place has so many stars! Way below average, so disappointing! Beef so hard and chewy, pork dry and tasteless, salad just..blah..Best thing on my plate was smoked salmon that I can get in a supermarket.\nI was never really crazy about buffets but this one makes me never want to try another one again...yuck


Ah Saturday in Vegas. Wet, some interesting versions of that was being rocked here at the grand opening. So I land check it to the room and first stop is the opening day. Cruise in on a guest list - means not having to pay $50 to get that day. What I liked was the size of the place and it didn't get crowded except one place. The bar. I felt it was unfairly understaffed. Prices were a bit jacked for the day also. $8 for a BL. Well that's opening day. Wet., lots of hot bodies were in the two pools; glistening bodies pool side having drinks or Wet as in the case of one gal grinding things and other gals like a dog on a leg. It was a sight. It was tough to sit but I am not complaining. The gals from Bada-Bing helped with that. So it was a good time. Just keep the sunscreen on. If the water seems salty, get out. Hope there are more bartenders down the road. There is waiting for a drink but there's a breaking point. Bartneders won't kill themsleves but the customers just might push and shove. Pictures to follow.


If you have a choice, go to the one downtown. I always get the buffalo shrimp, but at this Majerle's the coating was too thick. Not to mention, our ice tea tasted like dirt and service was horrible.


This place is open earlier than other breakfast spots in the area. \nThe food is standard, nothing amazing. The atmosphere is fun and the music gets you going. \nThe service is S L O W! \nIt was like pulling teeth to have our server talk to us. We asked for the bill after we ordered to expedite the process, but that never happened. I couldn't believe how this guy drug his feet. He payed a lot of attention to the people ordering off the senior menu, I guess he thought the old folks would tip better?? \nAnywho...it's a good standby but definitely not a destination...


We've given this BWW franchise several tries and each time they've bombed. Very disappointing considering the other Buffalo Wild Wings in the valley are good. Mismanagement plays a huge part - the staff seems unhappy, management is defensive and rude. The atmosphere at this location is lousy. The wings are tiny sample sizes compared to other BWW locations (and overcooked every time), salads are smaller too. Five out of five times they've messed up our orders - both dine-in and takeout. We won't be back. Worst review I've ever given and unfortunately well deserved! :(


Worse buffet experience in Vegas.. Usually you can never go wrong with buffets in Vegas.. this was a bad choice. \n\nFood section.. quality was bad.. overpriced.. \n\nNever come here again.


My last interaction at this branch was beyond frustrating. In an attempt to finalize a few matters dealing with my late husband's finances, I requested assistance at this branch.\n\nI understand why they did not help. It wasn't that they could not. It was at the (acting) manager's discretion, as explained to me by Wells Fargo customer service when I called their toll free number.\n\nWhat I can't appreciate is the manner in which the (acting) manager chose not to help, which included lying about \"federal regulations\", refusing to honor checks written on a Wells Fargo account by a government agency, and refusing to honor documentation from the Mecklenburg county courthouse.\n\nThe customer service I received at this branch was the proverbial straw.\n\nI finalized my business with Wells Fargo yesterday.\n\nGood riddance...


A couple months ago my friend and I saw a special on the Wynn Buffet on the food network and were so impressed, we put it on our must do list on our Vegas VaCa.\n\nWe knew ahead of time, it would be expensive. It was like 40 a person for dinner. And we were prepared to pay.\n\nThe food was disgusting. We went on a Saturday night so it should have been busy enough for the food to rotate though. Everything I ate was dry and nasty. Like when you leave meat out for a few hours and the top of it crusts over. Or noodles that are half mushy half dried out hard. And the meats at the carving station was extra, extreme rare, borderline raw. \n\nI really thought there would be more selections. But in all seriousness, it's not at all bigger than your average neighborhood asian buffet. Except it's stretched out in a long line instead of cramped together. Because asian buffets do have american food and pasta and pizza. It's nasty, but it's the same nastiness of this buffet.\n\nI thought the plates were beautiful. But I don't want to pay 40 dollars to eat on a nice plate.\n\nOn the upside, we recieved very good service.They were quick, and continually took our plates and refilled our drinks. We were however RIGHT next to their waiting station though. lol. The wait in line was pretty fast too. We probably waited less then 15 minutes. (On a busy night at HomeTown Buffet, (in the ghetto btw ;P  ) the wait time can be a freaking hour). \n\nAlthough our table wasn't that far, most of them were like a maze. I think I would definitely have gotten lost. However, like only a few feet from our table was a giant pile of dirty dishes, near the employee entrance. If I hadn't have been so obsessed with the disappointment of the food, I would have noticed that while I was there. Oh, but we have plenty of pictures with a huge stack of dirty dishes in the background.\n\nI have to add that the line for crab legs is ridiculously long. It's a good 20 minutes in the line, but what makes it ridiculous is that the crab legs aren't worth it a bit. I got a plate full of it and ended up not eating any of them. I can't put my finger on it. It's too salty, but that's not the problem. I can' only relate it to having a metallic taste of it. I don't know what it is. But I couldn't eat it.\n\nI don't know why everyone says it's so good. I am very picky. Or maybe I have better taste buds?


Horrible!!!!!! All I got to say. I had just a pedi/Mani done with gel. After having to endure the painful pedicure and the \"lack\" of foot rub.. Not to mention that I paid for a sea salt scrub, she out hardly put any salt scrub.. Painful! Now my natural nails are a decent length..He cut them down with out asking????? The sign said \"30 for Mani pedi and 15 for gel\" my total was 65??? Why? No one would give me an answer! She just punched the total in the calculator that said 65. I get my nails done religiously every two weeks. I go to angelic nails on Valvista and warner they are amazing, give you water, talk to you and don't cause pain My total is always consistent 45 for Mani pedi and gel. Don't go here nails of the world unless you want to be broke


Having traveled to Peru numerous times, I must say that the food here is equal to or better that what is available in Peru. We went there for lunch and went back to have dinner. The owners and wait staff work very hard so that your dinning experience is well worth a visit. Enjoy!!


This new, modern building, located at the corner of George Square is the new home for the school of social and political science! As a student within this school, this building has been a much welcomed addition to the school. \n\nThe building has a modern, airy, open feel about it, with lots of windows letting in lots of much needed light (Never have liked buildings with hardly any light inside!). The lecture theatres on the first floor have lots of comfy chairs (a nice change considered the dreadful wooden seats you sometimes get in the old lecture halls.) and have all the modern appliances installed. \n\nThe building is large and has many floors, all similar in design. On the basement floor there is a computer lab for the students of the school, it is nowhere near as large as the computer lab next door in the Hugh Robson, and that it is good as it doesn't feel as crowded! Also, across all floors there are places to relax and read - really a brilliant place for mature students who hate the noise of the main library!


Solid Mexican food. Don't ask me about authentic, I'm not ethnically predisposed to be an authority of the food. Its good and like Mary J. Blige  said, thats \"all I need to get by......\"\nLengua (cow tongue) tacos.\nCarne Asada Fries.\nSpicy chicken nugget burrito.\n\nI saw a dude order a carne asada fries plate and a giant tortilla, then pour the entire plate onto the totilla to make a giant carne asada fries burrito, brilliant!!!!!


I recently attended the October Adults Night Out. The premise of the program is great-free admission, adult beverages, etc. I enjoyed exploring the museum and it was a nice activity for a Friday Night. The only downfall(s) were 1. The line to check in was extremely long. It didn't move slow, but it wasn't fast either. I had registered online but forgot to print the tickets. I would suggest definitely printing tickets ahead of time. The second issue was the \"beer garden.\" While I enjoyed the premise and the beers, there were only 2 beer servers and 1 wine server for many many people. The line went painfully slow and it made it hard to use the drink tickets and visit the center. Many people were actually giving away their tickets because the line was too long. I would attend another ANO again but I hope that they make some changes in the future to the above mentioned things.


Great haircut my first time there. It looks good day of, which is not something I'm accustomed to. \n\nI keep my hair longer than the 'high and tight' that other a couple of other reviewers have complained about being the only cuts these barbers know.\n\nTalking was less than I expected; I was gestured into a chair when I got there and after discussing the cut there was no further conversation, but \nas I said it was my first time there so maybe next time.\n\nAlso, if you go in with awesome sideburns and want to keep them you better make sure you mention that. I lost mine.


Ok tacos and margaritas.  Nothing to write home about


I live in the area and love to support our local small businesses.  A few years ago we decided we would drop in and see what the Cajun Seafood Corner was all about.  The owner(s) was an Vietnamese couple and they were always so welcoming and friendly.  The food was good...I always get the Catfish Po' Boy with fries; has just enough spice and kick.  Within a year the couple who we cherished decided to sell the business.  Mind you this place had become our new spot, it was close, great happy hour,  good food, and wonderful service.  We would come in at least 4 to 5 times a month and usually with a new set of people-we loved it so much we wanted to tell everyone about this place.  After the new couple took over it went down hill....the service is quite mundane.  They're not rude but they're not nice.  We stopped going in because it really felt like our business was not appreciated.    There use to be many flat screens, so you could watch any game that may be playing...they've taken ALL T.V's down so now it's an awkward quietness with a faint sound of soft rock playing.  \n\nGive it a try...maybe I am just biased because I miss the old owners.


We were a bit dubious about this restaurant because of the location but boy were we happily surprised. It was a home run. I had a tofu dish and my fellow had the noodle soup and both were outstanding. It is worth a trip to this dowdy shopping center just to eat at Truc. And it was so cheap!


I'm going to be nice to this place because it is a regular haunt for me when I fly SWA through LAS since it is central to most of the gates in their terminal. I have always grabbed a seat at the bar and I have always found the bartenders there to be very nice. I see a lot of complaints about the waiters and that may be true... just one more reason to put your butt in that bar stool by the taps.\n\nLet's get one thing straight first, this is *airport* food so your expectations for quality should be lowered and prices should be raised... no matter what. I grabbed a Subway sandwich in an airport once. $8.99 for a turkey sub that is $5 down the road from my house. So, yes, you will spend $10 on a beer or wine and it will be as large as a $4 pour at home. I don't like it either, but it is what it is when you're traveling. Don't want to pay high prices for standard grub? Pack a bag lunch.\n\nFood here is OK for standard mexican stuff. The guac comes as a side for some dishes and I think that's more worth it than ordering that straight up as an appetizer. I usually stay away from the fried dishes, so I have had quesadillas and tacos there without being disappointed once.\n\nYou can get your drinks to go and they sometimes open up the very end of the bar for to-go drinks only... nice to be able to just walk around people watching with a brew between flights to kill time if you ask me.


Artie just left, after having replaced my leaky garbage disposal and taking a crack at my clogged bathroom sink. He is top-notch in speed, quality (so far), and cleanliness. Plus, he was a generally nice guy that I felt comfortable having in my house.\n\nI had suspected that the disposal was the problem when I called, so I asked if I should buy one in advance just in case. He told me exactly what other parts I needed to get (who knew they don't come with power cords?), so the job went quickly and easily.\n\nHe also tried to get to a clog in my rear bathroom sink. His snaking tools couldn't go beyond a bend deep in the wall to get to the clog. He was extremely nice and gave me advice about next steps, including a way to find a trustworthy service company to do the advanced rooting work.\n\nI have no regrets calling Artie. His pricing was reasonable ($70 for the work, done in an hour), he was very professional. I'd call him again and definitely recommend him to friends.


Stopped in to find a specific herb for my sis.  Whole foods was the only ones that carried fenugreeek and thankfully, we were in that area.  Found someone to help us straight away, as the vitamin and supplement area is extensive, but had to push through a line of people waiting to see Fabio, who was scheduled to make an appearance for his new drink mix. \n\nIt was horrible of me but I giggled my way out of the store, asking my mom if she was sure that she didn't want to stay for Fabio. \n\nWhole foods is a little high priced but consistent and trustworthy.


This store has gone downhill. Items that are advertised are not on the shelves. They want you to use the kiosk and have the items shipped to you. OK. Problem is, you don't get  Kohls cash through the kiosk and it's a completely separate transaction altogether. It takes forever to find merchandise on the machine and if you have a discount of any kind it takes an employee to come over and check you out (if you have time to wait until one can be found.) Today, again, an item in their advertisement (Keurig k-cup drawer) wasn't in stock, wasn't on the kiosk and the customer service rep on the phone in the customer service department kept trying to convince me that I needed to keep checking Kohl's.com everyday to look for it. Not only did I waste my gas driving there but I wasted a good hour of my life listening to this chick try to convince me that rather than go to Bed Bath and Beyond, I should waste more of my life searching at their store site because \"It might be in stock someday.\" Yeah, NO THANKS!


Trendy atmosphere, friendly yet slow staff, good sandwich but not mind-blowing. Maybe I expected too much.


I can't say enough good things about these people. My dog had a freak accident, where she jumped off my balcony and was impaled on a picket fence. \n\nMy dog was extremely lucky. The fence post hit in a spot where it went through her abdomen, nearly punctured her bladder, but miraculously missed all of the important parts and she will be fine.\n\nBut long before that they were always really good to me and I appreciated it. thanks guys.


Don't waste your time of money.\n\nI came in to Vegas for a friend's wedding. I had planned on getting a leg and Brazilian wax before I left but my normal aesthetician had a family emergency come up and had to cancel. \n\nI figured that once I got to Vegas I could hit up the spa and get it taken care of without trying to figure out how to get to some of the places off the strip. I was staying at the Luxor and though the price was about double what I'd usually pay I went ahead and booked the appointment. \n\nFirst I was surprised to know that they booked both full leg and Brazilians for 50minutes each! Damn Gina! In 2 hours my normal girl can wax me from head to toe and leave me looking smooth as a baby! To make matters worse, the girl actually took closer to 2 1/2 hours. I know I walked in looking like Sasquatch, but I've never had a wax take so long. She was incredibly nice, and made me feel comfortable which I consider really important when someone is all up in my hooha. \n\nStrike two occurred when I noticed  (though not until the end of the service) that the woman double dipped. WTF? I can't believe that any reputable spa would allow that. \n\nWhen she was finished I had to rush to leave because I was meeting friends and was running a bit late. So the next morning color me disappointed when I noticed several spots on my knees and the back of my thighs where patches of long hair was left. This wasn't the new growth patches that can be difficult to remove, these were spots that were completely overlooked. I also noticed a thumbprint bruise on my knee and also some smaller bruises on my pubic area. \n\nWhen I called to talk to a manager she stated that I needed to file a report with security. I literally had my entire weekend booked from start to finish so there wasn't really time for that. Instead I sent her pictures of the bruising on my knee. She asked what I would like for her to do about  and I said that I'd like to get my money back. She gave me half back.\n\nSo I ended up spending $90 instead of $180. Better but not great.\n\nEspecially when you consider that the price for both services were $150 and the extra $30 was mandatory gratuity. I don't understand why they didn't just increase their pricing if they're going to mandate gratuity.\n\nDefinitely don't recommend this place, at least not for waxing services.


If you enjoy over paying for mediocre food and horrendous service Graze is the place for you.


This is not the best buffet on the strip, but it's also not that bad. There really isn't anything special about it other than affordability, a short wait time, and attentive waitresses. The food is so-so. There is not an elaborate spread. The sweets section is only average. I'd say go here for breakfast rather than lunch, because it's hard to mess up eggs and sausage.


This was my second visit. and it went much like the first.  we both had the soul food platter with chicken. really good mac and cheese and it stayed pipping hot throughout the whole meal not sure how but it was nice. really good waffle I couldn't stop eating it, fried okra you can skip its just like little nuggets of fried zucchini but with nothing to dip them in. and dry as a bone cornbread even though it had a full scoop of butter on top when it arrived. The chicken was really good the only complaint there was the wings were dry, super good homemade lemon aide I drank two quart size jars full of it good. service was attentive and lots of different people that worked there came around to check on you so you were never in want of anything. Saw lots of people coming in to get takeout so thats a nice option, next time I will get extra chicken to go because its so good cold the next day.


Lobbys is great. I give the establishment itself three stars, it is very boring inside and atmosphere wise a little cold, but the burgers, oh baby the burgers are an easy five stars. These big, juicy, sloppy sandwiches are so freaking good. Get a double with cheese and bacon and indulge.


Not gonna lie, I'm super shocked that this place is owned by Eat'n Park, which is one of my least favorite eating establishments on the face of this earth. But I'm definitely glad that this place popped up in Oakland rather than the traditional Eat'n Park that was rumored to be planned for the location. I'm also thankful that the building is well-designed and doesn't look like an ugly eyesore in the middle of Schenley Plaza. So while I wish that the space had been left empty and full of nice green grass, it is what it is and at least The Porch has some pretty decent food to show for it.\n\nIt is an odd location. I don't think the average broke college student is going to be too excited about $8 margaritas and $20 duck drumsticks. Questionable business plans aside, I really enjoyed my dinner here. The calamari with zucchini straws was perfect! Tentacles included (my fav, I'll fight for those!) so you know it's the good stuff, and it came with lots of lemon wedges and a homemade marinara sauce. It's like they read my mind! I also was in love with the pork belly with pumpkin and fennel...so autumnal! The dish was pretty greasy but hey, it's a chunk of pure animal fat, so what's a little bit of extra grease, really? Other than that it was ridic tasty. The homemade soda was also fabulous though it would definitely taste better with vodka (why do they only have two cocktails on the menu? and one is tequila-based? bummer).\n\nThe one part of my meal that fell short was the Rieger Pork Soup. The concept is perfection--french onion soup with pork. Where could that go wrong? Unfortunately, the soup was completely devoid of flavor. Once I dumped half the salt shaker in it, it became edible, but the main problem was that the onions were not caramelized at all. Topped with a bland slice of cheese, it was the only disappointment of my meal.\n\nI do have to say, all the raves about the atmosphere are kind of off. I could imagine it being a great lunch spot with all the natural light coming through the windows, but at dinnertime, the lights were WAY too bright. The cheap cafeteria vibe (or should I say, Eat'n Park vibe) was totally offputting and an inappropriate match for the sophisticated food. Otherwise, the space is cute, cozy, and well-utilized. Install a dimmer on the lights and I'll be back for sure!


We had a large group dinner here for work. The staff was super nice and very attentive. We had a set menu/price arrangement to make it easier to serve our group. The selections were not disappointing.\n\nThe shrimp and crab cake appetizer were excellent. The shrimp has a spicy punch and the vegetables underneath were untouched... I grabbed them and they were awesome! Crab cakes were meaty and flavorful. \n\nI had a petite fillet, which was cooked perfectly and seasoned perfectly. It was a great steak. The brined and roasted chicken was also tasty, but you have to like the saltiness of a brined meat. I recommend a bland side item to take up some of the salt.\n\nThe sides of sugar snap peas and loaded mashers were both very good.\n\nFinally, the creme brulee was for REAL. Real vanilla beans, perfect caramel sugar crust, perfect texture and taste of the custard. Really good eats. \n\nThey also had a decent wine list... never a bad thing!


Horrible Horrible Line!  Worse than Disneyland!  Food is great but after waiting for so long, who cares about the food.  If you're diabetic, you might pass out before you get seated and don't be fooled by your ticket time.  There's more waiting after that.  Go to M Resort instead!


when you don't have much time in between flights, mexican is usually the way to go. sure you when you think of beans & a plane ride, they don't conjure an ideal situation. though overall it usually works out. i had the chimichanga though asked that it not be fried... basically i wanted a burrito with everything in it without paying money for each item added on as extra. i found the meat to be really dry... actually overall it wasn't that appetizing. i think if they had put salsa or some refreshing or flavorful sort of taste into their burrito, it would definitely save it. it was bland. that's all that comes to mind. it was definitely worth the \"meh\". \n\nthough as i mentioned before when you have to eat quick on the go you don't have time to think & ask if they can change things. so in the end... don't order it unless you have overactive salivary glands that help make this meal juicier.


We waited in a line and paid $28 for our dinner - plus an $11 all-you-can-drink option! \n\nOn a positive note the drink option is awesome and they have a literal plethora of food. They also had hot steamed crab legs which was a huge plus. Unfortunately there wasn't anything I thought was delicious. They really had a problem keeping hot food hot and cold food cold. I would not recommend this to anyone with taste buds.


Am I the only one seeing all the flies at the deli counter?!\nI really don't like this location. I always see flies, I can't get used to the layout, There's no Kids Korner, check out conveyor belts are usually dirty. \nThe location at 67th and Beardsley is awesome! Super clean, never saw a fly. Number system at the deli counter, Starbucks, and a  Kids Korner with stellar employees.


When we used to live in Peoria, we would go to Greek Wraps about once a week. Their hummus is to die for. I've actually never had anything less than terrific there. Everything from the veggie pita wrap with grilled eggplant and onions smothered with their special yogurt sauce to their grilled lemon kebab with garlic sauce is amazing. \n\nThere is always a line at Greek Wraps and expect a wait. The food is made fresh to order and the portions are plentiful. \n\nI wish they had delivery!


C'mon folks. Anyone going more than 3 stars here is being silly.\n\nThis is about on par with Filibertos except in a much dirtier environment. Dusty non air conditioned dining area with super uncomfortable seating. This is a very LDS style hodge podge of a dining area. Whatever could be found at the Thrift store if I had to guess.\n\nNice people working there though. Don't expect a conversation however if you are from out of town. People in this part of AZ are very very dry.


First time at this new BBQ and I was very pleased with my dinner. Had the baby back ribs and they were excellent. Right up there with the best I have had in AZ. The brisket was good but a little dry. I will definitely go back soon and try other menu items.


For it being a complete ghost town with no customers there the wait was absolutely horrendous, the one star is for the car wash


Have to add my stars to the pile! \n\nFunky, unpretentious, great food!  The Porchetta is simply the best sandwich I've ever had, anywhere, ever. I recently started buying their bread - perhaps the best in the valley, and on a par with Acme Bakery in the Bay Area. \n\nTo those who said this place is not 'authentic' ... I was there during the World Cup (soccer) in 2012 when Italy happened to be playing, and the place was full of Italian-flag-draped young men, all cheering and shouting in Italian.  The owners were out in force too! \n\nMy g/f loves the 'trippa' (tripe), a seasonal special they do.  I also love the way you help yourself to beers - you just walk up to the cooler and take what you want, and pay at the end. Very homey!