What the hell happened?  Went here again, exact same time of year, one of the same servers.... the place was dead and I see why!  The bar didn't have a bartender in the middle of the day, the service was horrible, the food was crap, even the girl at the cash register was rude.  Wow, what a decline.  Last year was so great, the place was rammed and times were good.  The worst turnaround I have ever seen.  How do you mess up a Denny's?  Wow.


What a wonderful experience! I have been jumping from dentist to dentist for the last 5 years. I am happy to say I have found a place to stay!


I'm a epicurean (foodie) and knows good food, nothing was memorable about the gold standard it was just ok had better burgers from 5 guys the captn crunch shake is sooo good not  enough alcohol for $11 but it can be shared that's a plus. We just added our own shots I had in my purse (wink) The complementary popcorn is wack \nFor $17 burgers this place is overrated. And I wasn't being cheap I was here 12/5/11


Hands down best pizza place in Vegas. The location is sorta hard to find and it is not well advertised but it is the germ of the Cosmo. It on the the third floor, next to the pool table waiting area. Follow your nose and empty pizza boxes!\n\nThey have been raising the price. The best way that we found out about doing this is just to order a whole pie. Call in and order.


i don't know if i would have to do a review for chiptole because everyone already knows how delicious chipotle is.  \n\ni think this particular location is pretty good though.  they are normally generous with the portions and the food is always fresh.  i will forever try to avoid the location by the lv outlet mall on lv blvd - we both found hairs in our food last time we went and they somehow got our burrito bowls soupy.\n\nanyways, yeah - compared to some of the other locations we've tried in vegas, this one is pretty solid!


I finally made it to Culinary dropout after hearing so many wonderful raves about the place.  Came here with two others and a baby and we were seated immediately.  The decor is modern and funky and I loved the giant crystallized chandeliers.  I couldn't believe they had la fin du monde in bottle here; unibroue is one of my favorite breweries and I've never seen it available in restaurants before!  Kudos!  I decided on the fried chicken for my meal, and man it did not disappoint; skin on the outside was perfectly fried and the chicken was incredibly juicy.  They also lightly drizzly some sort of sweet sauce on top that makes the dish unique.  The sides were all tasty but not breath taking.  I tried my sister's pastrami sandwich on a pretzel bun and that was also really tasty.  \n\nI will definitely come here again.


Awesome service!! Love the Kona Berry Bowl!!


We stayed at the Riviera because it was a groupon deal. Bad call. Ill admit the room was ok....after we upgraded, but the rest of the hotel is meh! You have to walk past crack dealers if you venture to the newer part of the strip. The restaurants are just ok. If your under 60, I would pay the extra money and stay someplace south of here.


WTF YO? 5 people on line, and service is madd slow for a busy crowd.  Never come at lunchtime 12 noon and expect quick service from THIS Cane's EVER!!


Awful pizza. Boring. Bland. Tasteless. \nI didn't even finish it.\n\nWhat's the deal with the all the good reviews for this chain? Doesn't make any sense to me.\n\nThe sauce is watery and acidic. The crust is tough and flavorless.\nAnd yet, the place was packed when I was there....really packed!!!\nCould be another sign of the apocalypse.\n\nThis \"coal-fired, brick-oven\" hustle is meaningless. \nDoesn't make this much better than Papa John's. But costs twice as much. Not that I'm recommending Papa John's cuz I'm not.\nBut I am saying there are many pizza choices in Las Vegas that are better than Grimaldis. Including the newly-opened Dom DeMarco's.\n\nBut for me, the little neighborhood joint on Twain called Sicili, will do just fine.\n\nDon't waste your time on this place; leave it for the pizza muggles.\n(If you don't know what a 'pizza muggle' is, just read the other reviews.)


Tried it for the first time tonight and the service was fast and portion size generous.\n\nOrdered the steak and broccoli with brown rice. The steak was tasty but a bit grizzly and fatty. My wife had the chicken which was much better.\n\nBroccoli was good but the rice was mushy. W


24 hours is a joke at this location and the service is just as bad. They should change their name to \"We are out\". It really does not matter that we got a late night donut craving and headed about 25 miles out of our way late at night to fill that craving...what matters is getting our hearts set on certain flavors and more than 1/2 of the time we are barked at \"We are out\". Really? 24 hours and you are out of everything? Not even as much as an \"I am sorry, but we are out\" no just \"we are out\". Maybe keep the lobby open 24 hours so that when you are out of EVERYTHING customers can actually SEE that you are out and not waste their time hearing \"no\" that's a bad word in customer service, yes sometimes it is not possible to always say yes, but NO should not be the primary word in a business priding itself to be 24 hours. Can you imagine going to Wendys late at night and ordering a burger and being told \"We have no more meat in stock\"....well then what is the point of being 24 hours? I guess just to pay some pissed off cashier to do nothing, but get an attitude with her customers because they are sick of being told no.\n\nOnto the donuts, they were very good and flaky! I think my fave one was the chocolate with sprinkles. The raspberry one was OK at best....The filling was what I did not care for at all, but the actual donut was good! My husband liked the glazed the best. We both went there with our hearts set on a certain flavor and of course both left without those since this 24 hour location decided that stocking up was not a crucial part of being a good 24 hour location. I guess it is good that what we did get we, for the most part, liked enough to say we would go back......but maybe to another location if we were in the area.


It's a Roberto's. I used to be in love with the food here. Over the years that has faded. I also think the overall quality of food has as well. There are several locations all over Vegas. I do think Roberto's is better than a lot of spots you can eat. But after trips to mexico and a few out of this world food truck street tacos robertos is just average. It is average that I like to eat from time to time if I am craving it. I like it, I used to love it. It's still good just not great in my books.


Missing lots of stores, is old looking, disheveled, and dirty. Very crowded despite being horribly cramped and messy. Everything about this mall screams \"don't go here.\" I'd give no stars if I could.


By far the WORST wash I have ever received anywhere, and this was a $70.00 service.  I still have stains on my passenger side carpet (which was the reason for getting the shampooing in the first place).  I don't think that they even washed it as they were supposed to.  I had to tell them for 20 minutes major areas that they had missed.   I need to clean all of  the windows myself since they are dirty still and have water spots and fingerprints on them.  The guy I arranged everything with was nice and assured me everything would be perfect.  I told him if I was going to pay so much I was going to be very picky.  He understood and guaranteed it would be perfect.  However, he was not the one doing the work.   I would be upset if I had only paid $12.00, because there are plenty of places that do a much more thorough cleaning for that.  But having paid far more, I feel the need to alert my fellow yelpers to this scam of a car wash.  My car reeks of mildew and the wet seat with whatever they used to clean stained my shorts a yellowy brown color.  Thank God I didn't have somewhere to be after the car wash.  This place is a nightmare!


Sadly disappointed\n\nNot sure if it was an \"off\" night for this 4 star yelped restaurant but I was quite surprised.  Someone needs to tackle quality control.\n\nNothing seemed fresh, the food looked as though it was presented well, but tasted like stale leftovers (I hate leftovers).  ALL the cut  meats were completely dried out and tough (yes.. Ribs, prime rib, turkey.. Dry and tough).  The Asian cuisine made me sick.. Seriously the only things worth eating 1) pizza was editable, and 2) the ice cream was yum.\n\nI will not be returning!


Kind of reminds me of a smaller version of  Coral Cafe in Burbank, Ca. But at $2+ they think very highly of their gas station coffee, and my blueberry muffin was a little burnt.  If your cars AC is too cold, you'll get nice and toasty inside, so don't fret about bringing in a sweater. If you cant seem to warm up, just run into the bathroom, the heat from the kitchen stove is piped in at full blast. You'll be hot as hell in no time.  \n\nOur waitress, Michelle, I believe, was very nice and attentive. The food was good and the price (other than the coffee) was typical. Its a nice place to hang out for a little while.


Went to Genghis a few months ago, and it's quite the unique experience. You pick what you want food-wise (they offer suggestions, or you can do it on your own), and place it in a little bowl. It gets cooked and then delivered to your table. I made my own, and frankly, it was disgusting; however, Genghis has a business model that's brilliant. I can't blame them for my food being bad, because I made it! I'll definitely go back again and try something they know is edible lol.


The food here is soooooooo good.  I ordered a vegetarian dish and words can not explain how good it was.  Enjoy!!!  Cheers!!!


This place really deserves no star. We ordered a seafood soup and a steak. The soup tasted like some instant crap, the seafood ingredients were nowhere near fresh. The steak was bland and tasteless. The steamed grenn beans were raw. No amount of A-1 sauce could've saved this joke they called a steak. The table next to us was also complaining about their food too. The service was non-exisisting. It took us 10 minutes to send the steak back. People, do not waste your money on this shitty place.


The food can be good here (not great but good) but the biggest problem for me is the AWFUL service.  Somebody teach these people some customer service.  I swear that the guy who waited on me the last time I was there was high.  The interminable waiting for refills on drinks and the check drove my blood pressure through the roof.\n\nI've determined that the secret to getting good service from anyone here is to be a hot looking college girl...  that seemed to keep the waiter's attention focused on the table next to mine...  Maybe she was one of the more positive posters here.


It's very different than the usual Mexican restaurant. This is Jalisco style. Not Mexican American. Authentic. Portions are small and no melted cheese on the nacos or most dishes but Athentic crumbled mexican style white chees very mild flavored.  It was okay not bad but I don't forsee myself jonesing to return.  Margarita was a bit high and I don't think they use Tequilia and I didn't see a bar. I think they may use white wine, which isn't unheard of in small family owned places in Mexico.


This place keeps getting pricier every single time I came to Vegas.  Furthermore, I felt that this place has gone downhill.  The duck is not as good as it used to be.  But Sam Woo is still Sam Woo.  The food in general is not bad in my opinion.  Just reserve this place for the late night.


I have to tell you that it pains me to give the restaurant by this name such a crappy review rating. I have been to two others of these in southern California and they are both 5*s in my book (and everyone I go there with every time I go down to visit). So, maybe I had high expectations. But no, I think they truly earned a 2. They may not even have a chance to redeem themselves with me. First impressions are SO important. \n\nWe went on Friday morning pretty much during peak breakfast time for most that do not get up at the crack of dawn. It was about 930am. We fully expected a wait for breakfast and as we suspected we had one. The young man functioning as host had a rather unique method. He did not write anyones names down, he just tried to remember who was who and in what order, even as people filed in. I guess it seemed to work ok as we did not hear any fights and got seated in a timely fashion. (Thank goodness for being a party of two and being able to sit at a little table.)\n\nI knew ahead of time what I wanted to order, though I was concerned that it would be too huge for me, would take a long time to cook, and my leftovers would have to sit in the car all day. I ALWAYS order the apple pancakes. They are my favorite. I just love them. Even if they take 30-45 minutes to bake and are humungous. Imagine sauteed apples with a pancake/cake batter poured on it with lots of cinnamon, baked in the oven. Yes, its sooo good. Usually. I was quite happy to see that they had a option of a Junior apple pancake, smaller version of the same goodness I usually like. They should all do this.  SG ordered a regular egg dish, which also comes with some pancakes. \n\nAfter about 45 minutes, my pancake arrives. BURNT! So, if I had gotten it about 5 minutes earlier, it would have been perfect? Ironic. I thought it would be ok, but I could not eat the charred edges, they just were too burnt. Steve's meal took another  5 minute to come. My meal is the one that takes forever and then its like they forget the other order. I noticed this at the neighboring table and blew it off until it happened to us. They need to time things better. My food would have been cold if I was polite enough to wait.\n\nOur service was also pitiful. I had to get up and get the syrup from the bus station myself. Coffee refills were few and far between too. But, we were headed to a ball game, so we probably did not want to have too much coffee on board. I did notice the service at the neighboring tables with a different waitress appeared to be much better than ours, but I can only rate our experience. \n\nWe will likely not be back here. There are lots of breakfast options elsewhere and I can save my Apple pancake as a treat for Socal.


Extremely poor customer service - the owner lied to me when I came to pick up my clothing and it wasn't ready. That was after calling the night before and getting attitude for inquiring before he originally said it would be ready. There's nothing special about this place.


Do not go for a car wash or a oil change. I went twice to give them a second chance. I have never gone to a car wash with such awful service my 8 year old has done a better job washing my car. I don't even know why I tipped them shame on me! I asked them to replace my air filter twice and they still couldn't get it right. I don't know how they stay in business. They kept pushing me to add all these extras. So pushy. Save you money go else where.


Well, like the one on Northern Ave., this Golden Corral just isn't as good as the one on Thomas Rd.  Stopped in for lunch there today, &  was greeted by watery Clam Chowder, nowhere near as good as what they had at Sizzler 28th Dr. on Thursday.  I also had to beg for a soup spoon to eat it with, just like at Northern, where they never did come up with one!  Soon after that, I reached for a chicken wing & found it firmly attached to a thigh, heavily breaded & accompanied by a tool that could not be used to cut them apart, just like at Northern.  I asked an employee in the kitchen there for help, & after ignoring me a for a couple of times (ala Fry's Electronics), he said I would have to wait 15 minutes to get a chicken wing alone.  I decided to skip it & get some mashed potatoes, but the tray was empty, just like the shell that should have contained crab salad had been a few feet to the right.\n\nAt the end, the tip-hungry waitress swarmed around the table like a fly, as I was eating the watery diet ice cream, because they were out of Lava Cake, which was what I came for.  This being Sunday, it was expensive, too.  Not worth $10.69!  All in all, even worse than Northern!  What a contrast to the nice Golden Corral on Thomas Rd.


This place is a little pricey and its not really the place for a quick meal but the food and environment is awesome. I'm not a big sushi or fish fan but I'm in love with the dynamite california rolls! I also tried the mauhi mauhi (spelling?) And it was very good, not fishy at all. I ordered the only steak on the menu and it was also good. A little to cuisine for me but when in Rome :). The sourdough bread was amazing. I had the spiked cherry limeade which was yummy but for $8 a drink I'll order a martini next time.\n\nOverall, very yummy! Id love to try it out for happy hour!


One of the best dang sandwich places, ever!\n\nPros:\nThe sandwiches are some of the best in the valley, hands down. The turkey is on challah bread, which is scrum-diddly-umptious. \n\nThe muffaletta will take you out. It's various layers of meat and cheese, and pretty big portions. If there's anything thats a must try, it's the muffaletta. It will not disappoint. \n\nThey also offer a rockin' root beer soda section. Best one in my opinion is the Abita root beer, made with cane sugar from Louisiana.  'Mmmm-mmmm-good!\n\nCons:\nIt's really small. While this gives a quaint, Midwest feel, it's also a bit loud and frustrating if there's no where to sit. \n\nOverall, the food is great and a must try!


I love this hotel/casino! \n\nFirst of all, the decor is so cute, atmosphere-ic, and has a wonderful ambience.\n\nI love the cobble-stoned \"streets,\" fake homes, apartments, buildings, shops, streetlamps, street signs, and street performers. It's all so charming and beautiful. The ceiling is painted like a beautiful sky, and it is lovely. The fake apartments have windows over the shops that have red geraniums in the window boxes, just like in Paris. \n\nThe rooms are a bit plain, though, and not indicative of the Parisian theme of the hotel and casino. I don't know if I'd pay such expensive prices and want such plain-o rooms. \n\nThe casino also now has a weird smell that smells of stale cigarettes and restrooms that permeates the casino. Ugh. I hope they can get rid of that soon. I know they  just had a bunch of traveling shows and tournaments go through here, but they need to rectify the smelly situation immediately.\n\nThey have a great buffet and many great restaurants at this hotel (I like Le Cafe, Sugar Factory, and Le Provencal (I ate there 5 years ago, though, so I can't say what it's like now). I used to love Le Notre bakery, but now it's Cafe Madeleine? I haven't tried the new place yet.\n\nIt's so much fun just to take a walk down and around the hotel. \n\nThey have the Eiffel Tower, Jr., that is to scale at exactly 1/2 the size of the actual Eiffel Tower. There's a fake Arc de Triomphe and the hotel kind of looks like it has the same architectural design/look as the Louvre, but I'm not sure. Either way, it's gorgeous.\n\nThere's a big circular pool (not very exciting for the kiddies) that is right under the Eiffel Tower, and it's adorable. The Paris hotel and casino is right across from the Bellagio, so it's easy to go back and forth if you cross the walkway from Bally's (next door to Paris) to Bellagio. \n\nLove it here.


I would definitely not return to this restaurant.  We ate here for a work day lunch recently and regretted our choice.  \n\nI had the hibachi shrimp, and my husband had the hibachi chicken.  Neither of us liked our food.  The hibachi flavor just wasn't good.  Additionally, all of our food smelled and tasted like it had been cooked on a grill with oil that was old.  Like if you were to stir fry some food and then stir fry again in the same oil another 50 times.  It simply did not taste good or fresh at all.  \n\nWith regard to the shrimp sauce, it tasted fine.  However, it was room temperature, leading me to believe it had been sitting out for some time.  If it had been either hot or cold I would have felt better about it!\n\nAnd another note on temperature:  the day of our visit was an unusually warm December day, and the temperature in the restaurant was so hot and muggy that we were totally sweaty by the time we left.....not a good way to return to the office for the afternoon.  Yes, it was an unusually warm day.  But it did not appear that the restaurant had turned any air on at all.  \n\nWe arrived early - around 11:45, and only had to wait about 5 minutes for our food.  By 12:15, however, the line snaked through the entire restaurant, and we saw several patrons who had been waiting at least 15 minutes for their food.  Given the long line, it makes me wonder if most people like their food more than I do.  I'm more inclined to think it's simply because there are many businesses in that area contributing to the lunch crowds, and not enough restaurants......every restaurant in the area seems to be packed at lunch hour.\n\nWish I could give a better review, but it just wasn't good.


Stayed at the Signature this past weekend so we went to Delights for a post night of drinking meal, and it was good. \n\nI got the Las Vegas Blvd sandwich ( I think that's the one I got) it was a sandwich with Skirt steak, fried egg, caramelized onions, and a sauce. It was so good, my only real complaint is the proportions are kind of small and it's a bit pricey. \n\nI paid $12 for a sandwich but it was a really good sandwich so no real complaints.


Really delicious, tasty, vegan food. It's the perfect spot for a date night, with its location on Walnut Street, quiet and mood-lighted ambiance, and quality of the meals. I love that their menu is seasonal as well, I've loved everything I've ever tried there. The plates are prepared beautifully, and heartily! I was hesitant to visit at first looking at the price range, but you get a HUGE plate of food for 11-15 bucks, and it's almost guaranteed you'll be taking half home with you. I'm excited to try going back for brunch!


I went to Le Cirque with insane expectations.  Being only my second dinner at the Bellagio, the previous one at the amazing Picasso, I had anticipated this dinner quite a bit.  In the end, I was disappointed.\n\nWe went in a party of 7.  When we sat down, menus were provided, but we knew immediately we were doing the tasting menu.  We raised some special needs with our waiter, and he provided several possible substitutions for certain dishes that did not fit the constraints.   He suggested a truffle rosotto over the scallop and mushroom.  Instead of john dory, how about rabbit, or chicken (really?), or filet?  \n\nWith the menu decided, bread was served.  The bread was excellent.  There were three or four different breads in each basket.  The highlight was something I've never seen before: fat, soft pretzel bread.  It was like having a soft pretzel in bread form.  It was great.\n\nThe first course was a lobster salad, but I don't eat shellfish.  Instead, I was given a nicely presented traditional salad.  It was okay.  Nothing very exciting, though the tomatoes were excellent.\n\nThe second course was a sauteed foie gras with dried fruits and hazelnut.  A classic combination, again, tried but true. This was excellent, though I think I've had enough foie gras for a couple years from this one dish alone -- it was not lacking in quantity.  \n\nThe next course was the risotto.  Again, the menu called for a scallop and mushroom, but I opted for a truffle risotto.  Boy, did it have truffles.  The entire mini sauce pan in which it was served was covered with large flakes of truffle.  I've never seen that much in one place.  The risotto was good.  The truffle tasted like nothing.  Yes, there was enough truffle to take many bites of just truffle.  I simply didn't understand it.  I suppose truffle is best appreciated through the nose. Other members of my party who ordered the scallop rosotto preferred theirs over the one with truffle. \n\nThe next dish was the jon dorry.  It was fine.  Interestingly, it was served with a red wine sauce, which I do need to give the chef props for.  That was unique to my experience.\n\nThen, the lamb.  I am having a hard time remembering it, again.  The waiter did not ask for our temperature preference, and as such everyone's came our medium/medium well.  That alone was not so impressive.  I do recall that it was the cleanest frenching I've ever seen on a chop, though.\n\nWith all the courses over, our waiter asked us if we'd like dessert.  We say yes, order some coffees, and by the time the coffee is served, the waiters all come out with 7 different desserts prepared, one for each person (a surprise!).  We played a game of Pass the Dessert and got to try them all.  Each was quite large.  The best was probably a coconut/mango ice cream served in a coconut.  Other offerings included two souffles, a strawberry shortcake, and others.  On top, we were provided petit fours.  Again, nothing truly amazing.\n\nIn all, I found the food pretty generic.  It was solid, no doubt, but not creative.  Nothing elicited a \"wow\" except, perhaps, some of the portions.  I feel like the kitchen was playing it safe with this menu.\n\nI must compare this restaurant to Picasso.  The experience pales in comparison.  Add on top of that that the menu is $145 per person ($40-$50 more than Picasso) and then another $14 per person for the truffle substitution (and for what, exactly?), and one wonders what the value proposition here is.  \n\nPerhaps my anticipation got the better of me, but in all, I can't fully recommend this restaurant.  I think there are better choices out there.


I'm sorry but the sushi chef that was here today when I was in was HORRIBLE he put a pickled radish in our tuna mango possion roll because he didnt have mango, didnt tell us and still served that crap to my family. THEN he put the kimchi sauce on our mexican roll and didnt even put the right ingredients in it. The service was awful all the woman waitresses were at a table eating while we ate and we would have to call across to them to get service. I use to love this place, I will NEVER come back....TRASH!


I have been a CVS customer for years, I moved close to this pharmacy, Honestly at first the pharmacy techs upset me but now I am used to the awkward lack of customer service. I am happy that after months of asking they now apply my 25 dollar discount card. Well I don't take no for an answer anymore, I could change locations but [why I am having laser surgery done to my back so hopefully I will not need to go there every month.  Maybe try another place, But if it is best for you, Just stand your ground.\n\n***update*** I dropped\nThis place. The jerks finally pushed me over\nThe edge months ago. I moved\nMy scripts over to Walmarts pharmacy . I have not had an issue since.


This was our first trip here and our initial impression was favorable. The location is not great as it is in North Scottsdale and is therefore a long way from downtown Phoenix or even downtown Scottsdale. We made reservations for 6:30 p.m. on  Friday night and so they had a booth ready for us when we arrived a few minutes early. The waiter (Tomas) was very attentive and polite and had water then drinks on the table very quickly. Because we checked in as Yelpers we were given a special coupon (on our phone) for a free appetizer (the lettuce wraps-yum). After we had finished our appetizer, the waiter asked if he could see our coupon again so he could show it to his manager. As we had already clicked \"Use it Now\" we could not show it to him so he borrowed our phone and showed the manager that we really did have a Yelp account and so we were given the special deal (did the manager not know about the coupon?). For our main course we had the Bamboo Beijing Duck and the Pad Thai Rice Noodles. Both were very tasty, but not the tastiest (4 star). I think that the dipping sauce for both the lettuce wraps and the duck came straight out of a bottle and was not a prepared sauce. If the Bamboo Club wants to compete with P.F. Chang's then it may want to upgrade its dipping sauce presentation. Overall a very pleasant dining experience, however, if you are staying in Phoenix, it is at least a 30-minute drive to get here so plan your time accordingly.


I was born and raised in Germany, so I really wanted to check this place out since I have not been back home in a few years! While the cucumber salad and bretzel were good, the rest was not! I had the j\u00e4gerschnitzel, nothing like back home! My husbands food also lacked flavor! Simply overpriced and not that good!


2 star go to this Starbucks for service alone, seeing as the majority of Starbucks are consistent in their quality of coffee.\n\nI nicked in here for a quick caramel latte to kill some time before an event I was attending and didn't receive the best of service from a gent who didn't seem to care whether I was a customer or not.\n\nBy no means am I saying I should be treated like royalty but being asked \"What do you want?\" instead of \"What can I get for you?\" make huge differences to an experience in a branch, especially in a city that seems to survive on coffee and tea lovers.\n\nLovely in its layout and relaxed in its vibe, this would have been a nice place to sit and relax for 10 but I decided it best to take my latte for a walk instead.


Great spicy food. If you like spicy authentic Chinese food this place is as good as those in sf.  Try their Szechwan beef with Mala sauce...if you can take the spice


I was a bit disappointed. We waited about 20 minutes for patio seating for 2, which ended up being indoor seating because I got inpatient and hungry. Why would you give us the option after we were standing in line for so long, it should have just been a check in point. Oh well, so we waited another 10 minutes on top of that to be seated in the isle way, right between indoor and outdoor, I sat in the booth part and my bf sat in the chair right in the walkway of all the servers. As soon as the next table over sat down I was so squished, no place to put my purse and his backpack, not comfortable at all. The lighting was horrible, one minute it would be super bright from the sun outside and the next super dark with the cloud cover and dim indoor lighting. Service lacked, the 3 servers were in earshot as they tried to pass our table among themselves, really?... You're like 3 ft away from me and you're at work. Food wasn't that great, although our apps were yummy smoked salmon and pate, entrees were covered in sauce and bland, after half of my meal I felt a little sick of it. I knew I should have just gotten the soup, oh well. I'll skip this place next time.


Within Teviot there are a number of bars and the most popular has to be the Library bar. It only came into existence a couple of years ago when it was decided that Teviot needed a new classy bar. Since it was open I have to say it has become one of my favourite student union bars.\n\nSpread over two levels, with a spiral staircase connecting the two, the Library Bar has a rustic, old library look with a slightly more modern looking bar. The majority of the bar is dominated by dark wood furnishings and many, many books in the glass cabinets. \n\nThe bar opens really at midday when you can order lunch, food is then served till quite late at night. The food is good for a student bar, but at times, service has been slow and sometimes the food has not been as hot as it should be! \n\nHowever, apart from that drinks are at student prices and additionally you can order cocktails which are slightly more expensive. The bar has acoustic open mic nights, a quiz night and you can play board games, ranging from Risk to Trivial Pursuit!\n\nThis bar is always lively during semester time and does not disappoint!


The food here is delicious, flavorful and colorful. This nice Indian buffet on the corner of Valley View and Sahara costs $11.00, and it's worth it. The restaurant has a nice elegant setting as well.


Awesome service, solid food, ever flowing champagne, and great company made for a wonderful experience. A group of four of us came in at 11:00am and did not leave until 2:30. We ate, drank, and laughed up a storm. \n\nOur server, Lorraina, was attentive yet not intrusive. Our champagne and water glasses were always full and we hardly had to ask for anything. Teas and espressos were offered at several different points throughout the meal. All steps of service were executed to perfection. At no point were we rushed and were told to just enjoy ourselves. The service from each station was as personable as possible. \n\nThe food is stronger than most buffets. Offerings such as king crab legs, halved lobster tails, fresh oysters, lamb chops, prime rib, and sashimi were plentiful. Three plates of savory food and one sweet and I was done. By no means was that small meal. Add a bottle and a half of Pierre Jouet to complete the meal. Although we used Groupons for this occasion, I would gladly pay full price for this again.\n\nWe even thought ahead and booked a room at the PH so that we could enjoy brunch to its fullest. A stumble across the Paris was the smartest choice we have ever made.


Another truly amazing Cirque show that needs to be seen.  The acts in this show, I believe, are the most dangerous acts I've seen in all the Cirque shows in Vegas.  The mastery of skills that were on display during the show is just incredible to watch.  The athleticism required to perform the stunts leaves me speechless.


Went there yesterday based on Yelp teviews. First of all the emplyees were very nice and attentive. The bbq pork lo mein was very good but was surpised that was all that came with dinner portion. No won tons, no soup no rice. Maybe they come with other dishes. Environment was ok but they can definitely use a makeover. Will go there again if I am in tolleson and have a hankering for chinese food.


Apparently, I am in the minority with my opinion of this place.  While the coffee is good, it shouldn't take 20 minutes to process my order.  I don't care if they are personally flying to Columbia right after I order to hand pick the beans right before they make it...20 minutes is unacceptable. \n\nAnd then when I place my order, I shouldn't be insulted by the guy making it.  Yes, I asked for non-fat milk.  I didn't ask you to put Ketchup in my drink, I asked for non-fat milk.  Don't treat me like I am mentally challenged.  I weigh 165lbs, do you really think I order non-fat because I am concerned with my weight?  No business should EVER ask a customer what the point of their order is the way this dude asked me.  \n\nI want to like this place, I do.  The atmosphere and location were great, and the hot tattooed blond sitting at the counter was fun to flirt with (I think she could tell the guy annoyed me).  So for this, I will give it another shot.  A lot of the people I know rave about this place.  Maybe I just hit it on an off day.  If I get the same attitude the next time, I might drop trough mid store.


Cozy restaurant, decent quality, but it just didn't wow me, sorry.\n\nBATTERA: lightly cured mackerel served nigiri-style over rice. Tasty, reminds me of Eastern European herring dishes. $8\nTEMPURA: light breading, good variety of veggies, nice dipping sauce, maybe a little overpriced at $7 for a 6-piece order but I'd get it again.\nZARU SOBA: plain chilled soba noodles, supposed to be served with a dipping sauce that was missing from my order. Call me a basic white bitch all you want, but I didn't get the hype. $7\n\nIntimate location, diverse menu. I'll be coming back to try soups and the udon.


I've been searching for a good sit down Italian restaurant for about 20 years. I've finally found it. Great service (wish I could remember her name)...Owner's son came and talked with us, as did one of the owners (wife). The food was just as good as the service. The wine list is good. The beer list is good. We absolutely loved this place and can't wait to go back. It is also cool that it seems everyone there seems to really enjoy working there. We had the Caprese salad, meatballs, a pasta with braised beef, and and the limoncello chicken pasta. All four were outstanding. 5 stars without question.


My husband and I came here for a late dinner. We were greeted professionally and waited on with a smile. However, I was not impressed with the food at all. My mother-in-law enjoys this place for lunch and I think her taste is usually spot on, but dinner was disappointing. Dishes were more sweet than savory and were just average; nothing I would go back for. Also, considering there were only a few other tables in the restaurant at the time, our food was served warm and not hot, felt like it may have been \"up\" for a few minutes before served. I also not a big fan of the decor, felt a little too tropical vacation rental to me.


I preface by saying: we wanted to like this place. We can bike to it, it's family-friendly and did i mention that it's close? It is busy even before 6pm. Parking is only achieved through luck or valet. Kudos to word getting out about Arcadia Tavern. But...\n\nREVIEW\nUninspired bar food in a clean, open, friendly atmosphere. Lack of imagination is clear in the tired sports grill theme - aging fratboy paradise. Might as well be a chain. Then the execution might be tighter. The pizza was basically Freschetta ultra-thin crust, made to order. Almost looked like the pizza in the Nutrisystem commercials - undercooked and topped with processed items.\n\nFish n' Chips usually deserve their own paragraph. These get 2 paragraphs, but for the wrong reasons:\n\nFish n' chips batter should be bound to the fish at the molecular level. Attempting to peel the crust off should result in tearing away fish flesh, or revealing fish that is crispy around the edge with the bound batter unwilling to separate. Fish n' Chips don't bend! Cook hot, cook fast, cook through. You can easily achieve this at home with a Waring fryer. A decent batter and a properly used commercial fryer should be a slam-dunk. \n\nAnatomy of an unacceptable fish n' chip: hunk of barely cooked through whitefish, surrounded by a loose layer of mushy batter than is not bound to the fish at all, with a fried-looking but barely crisp outer edge. I removed the end of the fish stick and shook it and the lump of fish fell out of the sad greasy tube. No discernible flavor unless dunked in the accompanying restaurant supply grade tartar slop. \n\nTots? A moment of inspiration? Sadly no. The key to a tot is that it's made up of little distinct chunks of potato. Like a tiny hash brown capsule. You should be able to break them open and pull apart the pieces. Fast food can even pull this off - the Taco John Potato Ol\u00e9 for example. These were more like greasy, fried mash potatoes. And salty. I'm not drunk enough for this.\n\nI want to give it 3 stars for being clean, having decent service and having no less than 20 plasma displays. But 3 is A-okay. I think there might be something A-okay there, but we haven't found it yet. We will return to try the sliders just to see if there is a dependable fallback dish for those nights when we just don't feel like cooking and want somewhere close. In the meantime, if the owners (investors, more like) care to be more than just the next thing to FAILBOAT in that space, they need to get back to the food. Once the buzz fades, the food will not bring people back. Go to Four Peaks Tempe. Go to Matt's Big B. Go to George n' Dragon. Go to Lo Lo's for chrissake. Go see how simple food can still be good food, and not scream \"short-term, dabbling in the industry business model\".\n\nWill update after another visit. Maybe.


I called to place an order for delivery. When the guy at the store answered the phone I told him I would like to place an order for delivery. He asked if I wanted to place the order over the phone with him or online? Why would I call the store and tell him that I wanted to place an order for delivery if my intent was in any way to place my order online. What a moron!  I'll have nothing thanks!    1:00 PM.  January 8 2015


Having already slated the Edinburgh University Library for its endless spate of construction I approached the newly built Library caf\u00e9 expecting some sort of impressive long awaited result.\n\nReally! Honestly! Is this the best you can do! \n\nA smattering of brightly coloured seating and....well actually there's nothing else, failed to provide any form of long awaited result. \n\nI use the caf\u00e9 because it's the only option when you're milling about the library but other than that I would firmly avoid it. A shambles.


I'm not as enthusiastic as the other two reviews, but this is above average in terms of food.  However, the atmosphere is lacking in comparision.  It really is a hole-in-the-wall.  If you want something different than a chain, you may want to consider it.


Gelato trip right before seeing Le Reve.\nCashier looked as if she had better things to do. She didn't really engage us but mostly just stood there and stared at us. We got a few samples to narrow down our choices and placed our order.\n\nI had the Carmel crunch gelato in a waffle cone.  Aside of the cashier the gelato was good. You could probably find better gelato with more flavors elsewhere, and even someone with a better attitude as well. \n\nCheck it out if you're in the area of the Wynn, but it does not require a special out of your way trip.


I am sorry to have to do this to this family owned place, but our experience was so lack luster, I just had to share.  Food pricing is reasonable, the menu is not very exceptional.  Everythinf was salty, and garlic filled.  I expect garlic, I just don't expect it to be the only thing I taste.  The salad that came with the meal made my husband gag from how much vinegar was in it, and I love vinegar. I couldn't even handle it.  I ordered the eggplant and peppers. It was all peppers swimming in oil with a side of rice.  My husband ordered the chicken marinated in yogurt and orange sauce.  His came and was a piece of chicken on a dish, didn't taste like anything at all, just grilled chicken.  The big kicker was as the waiter brought our food out of the kitchen, he took it into another room, and reheated both plates in the microwave, you could hear it beeping.   Awful.


My boyfriend and I lived here three years. The apartment itself was very nice and one of the biggest one bedrooms in the area. I also thought the complex was very nice looking, although the back pool could've been kept up better. The lightrail was very convenient for school. We didn't hear about the freight train that goes right behind the building until after we signed the lease. And with our building being right in the back it was a nuisance. \nThe staff is what kills it. They were absolutely terrible from the first day we moved in. Our rent kept getting raised substantially. During our last year I went in to pay rent and she told me I was a penny under. (The numbers ended in 5 so I told her it was impossible to be 89 cents instead of 90...did the math again and still wrong) Next month we go in (same amount on the checks as last month) and we're 10 cents over. We had to sit down and ask them what our rent was because the staff can't add. \nI applied to work in the front office and did not get hired. The hiring manager told me she wanted to hear things like \"punctual\" instead of \"I can sell.\" Duh? I handed a guy my rent checks and he looked at me and said \"What's this for?\" Really??? At one point they said my boyfriend was no longer on the lease. Huh???? No reason as to why. So the staff is a bunch of incompetent college kids who wanted free rent. I was also afraid we wouldn't get our deposit back because it sounds like most people don't, but fortunately we did. \nAlso, the security makes you feel like you're the problem instead of watching the complex. I took my dog out at night and the security guy stood there (while on his phone) and watched me the whole time, even walked around to the stairs to watch me go into my apartment. They also stop and watch you get out of your car and into your apartment. Dude, if I drove in I'm probably fine! There are generally people in the dumpsters or behind them, and the front gate is NEVER closed. When it is, retarded college kids push it open causing it to break. Happens every single time the gate is closed. Carry your damn gate card with you!!! Also, the gate code thing barely works. I typed in my own and it didn't even recognize my name. And when it did, it didn't work. Waste of money. \nOverall, nice area, nice apartment, terrible staff. I'm now renting a three bedroom house that is $100 more than the one bedroom at Apache Station. What does that tell you?


I love the food and it is usually excellent service. I always visit the downstairs cellar bar. It has a hip rustic feel and pretty good tunes on the ipod. One of my faves


I worked with Paul Parshley at the Tempe location. He was very professional, he always kept in touch, and is very knowledgeable in his line of work. With the help of Paul, everything went quickly and smoothly.


This was the worst conference site and hotel for a conference I enjoy attending annually. First recommendation: if looking at this site for a conference, be aware that it has negative vibes for the kind of community feel one seeks for that kind of event. Not conducive to socializing and networking. \nCheck-in: very long line and only 2 clerks. (That remained true on multiple day.) the upgrade coupons were a come on. Fake. \nIn our hallway, a glass sat for several days not picked up by catering or cleaning staff. \nThat bathtub did not drain. The room decor was fine. The blaring loudspeaker from pool loudspeaker (\"seats are available  at poker table\") were annoying both at room and poolside. Definitely go outside hotel for any meals which includes coffee at snack stands.  While the price for a conference hotel may seem seductive at $70 , much more is list in good will and negative feeling.


The food is good, but how hard it is to make good Italian food - after all, even the O Garden can get that right. But this place believes itself to be \"exceptional Italian food\" (which is obvious from the exorbitant prices they charge) and it is not even close. No originality, just another offering of the same tired old foods that every other place is making. \n\nThis is a prime example of what has become a scourge in Vegas eateries of late - high cost, low atmosphere, mediocre cuisine offerings - where people with more money that taste go because they know nothing more about food except the belief that \"the more it costs, the better it must be\".\n\nOh and then there was the WORST greeting any bartender could EVER utter:   \"I'll be with you in a minute!\"   Could I mean any less to them? If I wasn't meeting somebody, I would have walked out.


I prefer Pizza Hut to other brands . Here in Tempe [where I moved to from Denver, Colo] there are MANY competing Pizza places in this ASU college city. \nI have tried them all, and most are quite tasty and affordable. However-this Pizza Hut offers the BEST deals and Best service on what I consider the BEST tasting Pizza in town!\n If you want to save some money and be totally satisfied, then ENJOY this Pizza Hut pizza! [PS.-I only review/post very exceptional or very poor]


I want to see you stand outside and take a look at all those delicious steaks dry aging in the window and tell me your stomach isnt dragging you inside.\n\nInterior decor and vibe reminds me of NY for sure.  Small, somewhat cramped seating.  Barely room to put all your food on the table.\n\nLet's get to the best part, I had the ribeye and it was absolutely delicious.  The glaze on that bad boy made it so delectable.  Size was big, cooked perfectly!!\n\nApps were just ok, nothing that really stood out to me.  Had the clam chowder, bruschetta and caprese salad.\n\nService was wonderful, every waiter we had was on top of what they were responsible for.\n\nWe came for our anniversary and they certainly did their best to make us feel special :) Sad, we'd venture into fancier restaurants wouldnt get the same service, so it was definitely appreciated here!\n\nI'll definitely be back!!


Everything about the new Pete's is great, but the food is just good.    Please bring back Pete's recipes.   The services is good now, the to-go containers are great,  but bring back Pete's recipes.  The rich flavors in the sauces in the Basil stir fry or Egg Plant dishes are gone. \n\nWhen I ate there right after the first of the year, the taste was there,  but every time I have been back the food is getting more and more blain.  Stop changing the recipes and go back to what worked.\n\nI maybe a little rough here but Pete's was so good,  now it's avg.


I have had their food, it is OK, not the greatest for the price you pay.\n\nThe ice cream is great! It's very creamy...I love the turtle, but the only thing I don't like about it is that they change the flavors every day and you never know what the flavor will be, that is annoying to me!\n\nWhen I like something, I stick to the same thing every time. This means that I will ONLY go there once a month for the ice cream that \"I\" like!! The other problem with that is that I always forget when that will be, so that leaves me only going there about 2-3 times per YEAR!!! Which sucks because I DO LOVE that flavor!!


This review is mostly for the Emergency Room.  I had a bike crash on a Friday at lunch hour.  I rode my bike home, to ditch my computer and work files, and to make sure it was safe.  Took a taxi to Good Sam, and it took almost the entire taxi ride for my insurance to verify I was headed to an ER that is \"in Network.\"  Pretty stresful, but once I walked through the doors, most of that changed.\n\nSure, there was a lot of painful waiting around in a hallway in a wheelchair.  But, hey, it's an emergency room.  I found the system to be very organized and the employees to be helpful and compassionate.  There were a couple of fails on the doctor's part.  She offered me pain meds, and then forgot to order them.  I had to ask a nurse, and then they arrived quickly.  Doc also forgot to order antibiotics for my road rash, but I received a voice mail shortly after discharge that hooked me up with germ-fighters.\n \nWhen I was discharged, I indicated I intended to walk to Walgreens, since I live in the neighborhood.  I was referred to the hospital pharmacy, which I expected to soak me.  But it only cost me $14 for 2 kinds of pain meds and stool softener (yes, I said it and no, it hasn't worked yet).  Pharmacy gave me a beeper and I was able to peruse the lovely and overpriced gift shop.  If I was hospitalized, there were many items there that I would appreciate receiving.  Good gift shop.\n\nI was there for approximately 4.5 hours.  I had triage, xrays, and an EKG.  I was admitted immediately, no waiting.  I don't have much experience with ERs, so there you go.\n\nProps to the skinny blond \"tech\" guy, who entertained me by exchanging restaurant reviews while he irrigated my wound.


Stephen and Serena are a wonderful husband-wife team. They are enthusiastic, earnest, and totally no-pressure about making a sale on wedding dresses. Some shops have consultants who go in with you while you undress; Serena does not, and I didn't ask her to. She was responsive about coming in to help me zip/unzip and clip the dresses I tried on. At the end, she encouraged me not to make a quick decision, but to think on it. They both are eager to discuss how gowns can be customized, either by the designer or by them. I'd recommend.


Good food but really quiet for a Vegas joint.  Not bad if you're looking for a romantic or quiet place but definitely not a \"fun\" place.   I had the short ribs, which were melt in your mouth tender.  It was on top of a dollop of mashed potatoes and roasted vegetable.  The salted caramel bundino was delicious!


Stumbled in here out of the cold thinking it was a full menu french bistro.  I thought they gave me just the specials menu by mistake.  Wasnt too happy to find the only two options were if you wanted the app & dessert or not.  Was extremely surprised that I loved it especially considering I wasnt in the mood for a steak diane type steak.  Ok, it might not be anything similar to steak diane but it reminded me of it.


I have to say that I was very impressed with Garcia's Windows & More!  After my lawnmower sent a rock through one side of our four foot sliding-glass patio doorpanic set in.  I called several companies for quick replacement to no avail.  I read the reviews for Garcia's and noticed many reviewers stated he provided quick and friendly service, I had to give them a call.\n\nMark answered his phone at 7:45AM said the magic words that he had the glass in stock and could be at our house by 3:00PM on a busy Saturday no less, I didn't hesitate to complete the sale.\n\nAs promised Mark and his helper arrived right on schedule and went to work right away.  They meticulously removed the broken pieces of glass, carefully vacuumed the pieces up, and had the door re-installed in no time!\n\nThe service was friendly, quick, and the price was very fair.  Thank you doesn't say enough.\n\nHIGHLY RECOMMENDED!


We went there for a night out last night. Firstly they do not clear the tables at all in the bar area. I finally had to just start clearing the table myself by bringing our used glasses to the bar. Secondly do not open a tab at the bar. The bartender on duty, a gentleman with earlobes that were large from a circular piercing, added his friend's drinks to my tab. I went to the bar to pay the bill and he hands me a credit card charge for $75.00. I asked for the itemized receipt and he reluctantly gave it to me. When I told him I hadn't had any absolute drinks he immediately took them off without question. Clearly he thought I was too drunk to notice and thought he could scam me. What a terrible business practice. Beware when you go here! Also it was very disappointing that the DJ stopped playing at midnight.


Great find!  Visiting from DC and loved the unique take on menu!  Witty and original.  The food was excellent! Can't say enough about the pierogi sliders and the eggplant lasagna!!


When I die - I want to come back as a Black Cod with Miso.\n\nWhy, you might ask?\n\nSo that when someone eats me, I can give back the warm fuzzy feeling I get from this dish.  Whoa.  \n\nHands down, off-the-hook, delish!  Bring your ass here - and don't forget the Benjamins.


Crispy thin crust, and fresh flavorful ingredients.  Very highly recommended if you want a good quality pizza.


I am accustomed to drinking coffee every morning from a Bialetti machine that brews a thick beverage. I also enjoy dark roasts--think French roast--so you can imagine that my morning coffee is not unlike drinking tar. When I visit various caf\u00e9s in search of coffee or espresso, I eschew light roasts whenever possible. You see where I'm going with this.\n\nSoy(a) milk in the UK is nowhere near as sweet as what is served in the States for which I am truly grateful. When I sipped my soy latte, my taste buds were greeted with unsweetened soy milk; and yet, there was the strangest second flavor to my latte. I couldn't place the flavor but it was light and almost nutty. Was I served coffee in place of espresso? I'm not sure if Black Medicine roasts its own beans but I was none too thrilled with the flavor profile of the espresso--too light for my tar pit taste buds.


Had the miso soup and that was great and tasty. The gyoza pork came our not fried, and wasn't sure is gyoza suppose to be fried? In any case it was very good. The rolls had more fish than rice and that was great. Tasted fresh. I had the ocean roll. The ginger on the side though see less tasty and old. The wasabi was not a bright green but dull green, not sure why or was it too old? On any case I would eat there again. It's better than the fast food places, but it will cost some more as any other sushi place.


For car service, I will definitely recommend Generosity Limo. I needed a ride to the airport...at 4:00 in the morning! I had no options, and this was an important trip. I contacted Generosity, and Dave was very accommodating. He told me it was his pleasure to get me to my destination and that I should expect my driver on time. As an infrequent traveler, I was nervous about being on time because of all the stories you hear about airport security and how much time it takes to get through. Also, I live about an hour from the airport. \n\nI wasn't quite ready to go yet at around 3:50 a.m. when I got a knock on my door that startled me. The driver was early! The car was nice and clean, comfortable, and a smooth ride. The driver was professional and seemed to really care about getting me to the airport on time. I enjoyed the ride and arrived safely with plenty of time to get through security and wait for my flight. Because of my trip to the airport, I believe my trip to Michigan was stress free and very enjoyable.\n\nI would recommend Generosity Limo for anyone who needs car service!


I've been here twice, both for flair bartending competitions. The first time we had a great time, however the bartender wasn't great at giving us service. We would have to wait long intervals before each round. The second time we sat at the tables, ordered drinks and food. Both servers we had, Jenny and Amy, were great. We got the saut\u00e9ed mushrooms (yum!!) and shrimp jammers (different but good). I'll continue coming back for the flair comps, but not much else.


Going to give this 5 stars even though it is the second day they are open.  Here is why:  To start the food was great, I had the Fish & Chips, the fish is Cod in a beer batter with coleslaw and fries.  I even liked the slaw, it had the right mix of vinegar and mayo.  TJ had had the wood fire pizza.  While the crust was a bot thick, the pizza was awesome.  To top it off our waitress was very friendly and prompt.  The over the top thing was when they offered to store the extra pizza until we came out of the movies.....how cool is that!!!


Meh, I've experienced better. But here's the thing. It's in my neighborhood and it's quick Chinese. What more can I say? \n\nI ordered the Veggie Lo Mein. The thing I loved about it, that I don't find in most, is that it was packed full of veggies. The thing I did not love was that the flavor was a little bit soy and a lot grease. Don't get me wrong, I know grease has it's place in take-out Chinese, but I'd like a little more flavor to my grease. Ya get what I'm sayin'?\n\nIf it wasn't in my hood probably wouldn't be back. Since it is, I'll see ya when I'm lazy and didn't make dinner (which probably means next week).


I had an emergency and these good folks were wonderful. They stayed after-hours to treat me. The staff couldn't have been more wonderful and Dr. Scott Manthai gave me great care and follow-up. HIGHLY RECOMMENDED.


They hosted our Notre Dame game watch party - we had a wonderful time! Great people, great service and very good food!


After reading reviews I thought this would be a good place to drink at night but was I wrong! My boyfriend and I came in from so cal for spring training and the people who go to this bar look pretty trashy. There were these white trash older women dancing so ridiculously especially for their age. The bar both inside and out looked unfortunate; not as visually appealing as I was expecting.


Ah, Pollock. The memories. Most people who've stayed here did so as freshers although the uni does rent out the nicer blocks to tourists or people attending conferences at the on-site conference centre, St. Leonard's Hall.\n\nThe tourists only ever get put in Chancellor's Court or John Burnett House, as the others are pretty skanky breezeblock cells housed in ugly 1960s wannabe tower blocks, and also because these two are the most expensive. When the rahs go home for summer and aren't cluttering up the quad with their stupid huge hairdos and jack wills tracksuit bottoms, this place is pretty good. There are a few grassy areas for lounging on during the rare suny days, there's an on-site pub and there's also a little corner shop which is fairly well-stocked. \n\nJust don't eat in the JMCC canteen. They like to dress it up and call it a restaurant, but it will always be a canteen. And not a very good one at that.


Everything was delicious -- my caesar salad delisch and so large! Filet mignon was done to perfection and it had some rub on it that tasted very good. My friend had salmon and raved about it. Great place with Kobe beef!


What a nice surprise this truck was!! I went to the Dog Bar with my honey and my pup and was happy to see food for human consumption. This day wasn't going to be all for the dogs after all! We walked up to read the selection and there was actually quite a bit to choose from for being a truck. I'm not normally a burger kinda gal, but the pizza burger sound way too yummy to pass up, and the price wasn't bad either. \n\nBoth of us ordered and that burger took me two hands to hold it up. I was glad that I went with my choice and it was amazing. I wish I knew where this truck would be at all times so I can eat there more often. Both of the people working on the truck were fantastic as well, and they were full of suggestions. Since it was St. Patty's day weekend when we got our food, they even threw in some free green potatoes. :)


I love Petco, it's been my go-to place for all my pet's needs (and I have a few), and I've always found what I needed here at reasonable prices...until recently.\n\nThey have really started marking their prices up considerably and I'm not sure why. Not a dollar or two, but over four and five dollars on things that you can get at Target at the lower price. Bad news. (This applies to treats - not to specialty foods)\n\nThe good news is that this place has a good selection, they are never out of anything I need and the people are really great. It's a pleasant place to shop. \n\nJust please adjust your prices to match with the big box stores, overpricing things you can get elsewhere for cheaper just seems like a bad idea (and I will gladly make an extra stop to save $5).  Even the rewards program here doesn't help with that!


I recommend that you try Table but you will have to have some patience.   There is a lot to like about it, and I have my fingers crossed for this restaurant that definately has the right  idea:  local foods and delicious.  I see from other reviews that consistency may be an issue.  \n\nI will keep going back to Table because it has so much potential but it isnt yet on my regular haunt list   I hope that changes soon,   You can tell a lot of thought goes into the menu and it seems Chef driven, but sadly service has been mediocre and in my opinion not on par with with the food.    \n\nThey use local food (yeah!) and I have had some really REALLY excellent food here, hence the four stars.  I have tried many of the appetizers and small plates for lighter dinners and they were terrific.   Also I have had some great salads, and a burger that was absolutely perfect.  A roasted pork chop was as good as it could be, and also loved some gnocchi in browned butter.   Yum.\n\nBut it always seems to fall just short because it lacks in service and attention.  I havn't had any awful service, but it is definitely way below where it should be for the caliber of food.   Average at best.\n\nI hadn't been in a while, and went the other night.  I found the menu had been redone to add a lot more affordable items, and it seems to have picked up business a bit and service also better.   As business gets better hopefully they can attract better servers and stay consistent.   \n\nBut the food was great.


I'm sorry but I was not impressed with this place. Maybe it was because we were here during memorial day weekend and it was packed like a Lady Gaga concert at an L.G.B.T event, or people read the reviews about their frozen hot chocolates and just had to come try one on such a nice cold and windy day, but either way we had to wait 2 hours before being seated. What really annoyed me was that I had called before we got there to make reservations and was told that they don't make reservations unless it is two hours in advance of you arriving. Um, hello?! We had to wait two hours to be seated!! She could have told me that the wait was that long and worked something out. \n\nAnyway, after waiting so long I wasn't even hungry anymore. I was going to get breakfast but by that time it was already like one o'clock so I decided to get lunch. I order the Cheddar Burger and fries and I was not impressed at all. My fries were soggy and cold and my burger was mediocre at best. I've had better at McDonald's. I was hoping after waiting so long to be seated I would be blown away by the food and in the end say \"it was worth the wait.\" Yeah, that's a big soggy NO! The minute I put one fry in my mouth my attitude went from bad to worse because I love me some good fries and when my fries are sucking, I start to hate you. \n\n We didn't order the frozen hot chocolate because by the time we were done with our food, we were all over it and just wanted to leave. \n\nAll in all I was not impressed by the Vegas location. I'm sure the Manhattan one is by far better but then again, everything is better in New York....


If you want to sit down and eat you better be prepared to a) wait in a line on the street and b) share a table with strangers. In any other setting either scenario may have surprised or irked me, but on this day I was so game for it and ended up thinking these two features added so much charm and warmth to the place.\n\nThe smoked turkey sandwich was moist, tender, and so yummy. Topped with mustard on white bread, heaven. The fries were crispy on the outside and soft in the middle. The dill pickle was massive and damn good. And the cole slaw was barely dressed and some of the best I've ever eaten. \n\nOur server was excellent! He was funny, personable, and super fast. With such quick turn over I was expecting crap service and not planning to hold anything against it. But our guy could probably serve the whole place with his eyes closed and just rock it. I loved him.\n\nSuper cheap, quick food, awesome setting, great value. Must go. No wonder this place has the best reviews and is the highest rated. Awesome!


I have been to a few chircoprators over the years but never as good as Dr. Skabo!!!!! He takes his time to evaluate you and makes sures he's covering everything. He even takes his time to answer questions if you have any. He even helps out with nutrition!!! Dr. Skabo is super nice and very well educated in his job and takes great care of his patients. And Cecilia, receptionist/ office manager, she is the nicest person ever and has great customer service skills...she is so personal with every patient and knows them and treat everyone as if they were family (which I happen to love businesses that do this). Office is very clean and everyone there always looks professional. Highly recommend this office to anyone!!!!!!


Stopped by this market was actually looking for the u pick peaches place.  Went into the store some of the veggies looked old.  Found 2 strawberries & a couple tomatoes, went to the counter checked out and she said $3.01 but the store charges $.50 to use a debit or credit card so it was $3.51 I said oh I did not see that I have cash in my purse and the lady said it already went through.  I explained I did not know they charged a fee and she spouted off it cost me $.90 and very unprofessional said do you want your $.50 back. I understand business & costs and this is one I will now AVOID.


For a chain this (flamingo ave) Ruths chris is in my top ten of all times!\nOpen till 3am awesome wine great steak and service. I have been to four RC's and I think this is the best.


First of all when I check in she asked me if I'm the one that owned a dog and when I replied  yes she said I can't even let you on the premises cause this is not a pet friendly place AT ALL .. Yet on the front page of there website it says pet friendly..this was the manager telling me this ... She had the gal to tell me that it's not  even offered on the website... Someone is out of touch with there own company policy.. I called for reservations and they are the one that told me it would be a $25.00  a night extra for the dog...don't waste your time coming to this place...


Quiz exists purely for people who are 12 and on \"Mcat\" to shop in. For whatever reason, whoever I am with, whenever we walk past here one of us will always make some sort of  witty comment about this place.\n\nQuiz basically dresses the teen mothers and Jeremy Kyle guests of the future. If you want to dress like the McQueens from Hollyoaks then this shop is ideal. Apart from that, avoid!


I LOVE road redesign into the airport. I hated how when you came in from the south you had to shoot over too many lanes of crazy taxi drivers!  \n\nI think it's time for some C Gate updates though...seats on some chairs have ripped plastic-faux-whatever material, looking kind of drab compared to the newer areas. \n\nEasy in, easy out for the regulars travelers here.


The food is ok.  I like the ambiance....it's a little expensive


The ambiance was amazing, the sparkling wine upon entry is a great touch, and the service was decent (although a bit young and inexperienced overall).\n\nSo with all the highlights out of the way, let's get on to my problem with the Wrigley Mansion.  The food was overall good, but not exquisite.  Of the four dishes that we tried, I would have thought we selected from the menu of a $15 per plate neighborhood restaurant, not a $25+ fine dining destination.\n\nThen I ordered the wine, 2004 Rombauer Merlot, a very familiar vintage for me.  It was bad.  Next glass, different bottle, also bad (can't remember what it was, though).  I ended up with a glass of the house wine.  Bad wine is unacceptable for any restaurant, especially when wine can play such an important role in the meal.\n\nDessert was great, but I only know because I stole a bite from Catherine's plate.  I'm just not a desert guy.\n\nOverall, I would say that yes I will go back as soon as they lower prices and downgrade the ambiance to be more casual, or fix the problems.  Until then, I can think of several better values for fine dining, mostly in the very same area where Wrigley Mansion competes for business.


This review is based on a lazy Saturday brunch the weekend before New Years'. I was surprised at how slow it was given that the Strip seemed busy.  Outdoor seating, breakfast all day, and full bar made up my mind about where to eat.  \n\nThe food quality was about comparable to Denny's. \nThe coffee was a little weak but fresh.\nPortions were generous.\nService was friendly. \nI'd go again.


Visited Scottsdale this weekend and was directed, by a local, to try Zips as a good sportsbar that would be close to our hotel.\n\nNursing a killer hangover from the night before, I ordered  a Coke to begin with.   The Coke tasted like they have moldy lines or something.   A couple other guys I was with ordered Mr. Pibb and each of their drinks had the same \"musty\" taste as well.\n\nI had the jalepeno burger and fries and they were both pretty good.  Nothing out of this world, but decent.\n\nThe service was terrible.  Actual exchange between my friend and the waitress:\n\nfriend: I'll have the Caesar salad.\nwaitress: chicken caesar salad?\nfriend: No, just a regular caesar salad.\nwaitress: what kind of dressing do you want with that?\nfriend: I'll have the ranch (ok he didn't actually say this part, but i wish he would have)\n\nit's a freakin' CAESAR SALAD! Without the caesar dressing it's just a salad.  \n\nFood was OK. Service was...curious.  Beverages were bad.


While in Vegas last week, I got a sudden urge for some Banh Mi and Chicken Pho and of course, almighty Yelp led us to Lemongrass Cafe.\n\nYeah, yeah, the outside looks like a 50's diner, actually now that I think of it, it kind of resembled an oversized Streamline trailer.  But hey, who cares, you're there for the food, not to play Architectural Digest trivia.\n\nTheir menu was quite extensive as it had your basic Vietnamese and Thai offerings along with, Banh Mi...yay!  Talk about a perfect trifecta of Asian food!  So, I order my Chicken Pho and I shared the Combo Banh Mi with the s/o.  Pricing was a little bit on the high side compared to the Bay Area, my Pho was pushing $7 and the Banh Mi was $3.75.\n\nOur Banh Mi took awhile to make, not sure why but when it came out, I was slightly disappointed.  It's thickness was mostly the bread's doing but it was also short but oh well.  I took a bite into it and the sandwich redeemed itself, it was quite delicious for such a small thing.  The bread was tasty, not sure if they bake it on site but it sure tasted like they did.  But, still disappointed about how small it was.  When it comes to Banh Mi, size certainly matters, the longer the better, right? ;)\n\nMy Chicken Pho was good, pretty basic, can't really mess it up.  However, my bowl had a lot of chicken.  Usually, my general complaint on most food I eat is how skimpy the meat is, well, not my bowl of Chicken Pho, it was loaded!\n\nThe staff was really friendly.  This one girl who was our server, whoa, talk about stewardess in the making!  She exerted such overwhelming friendliness, courtesy and hospitality.\n\nOverall, Lemongrass Cafe was a decent place to eat and worth going to get your Viet/Thai/Banh Mi fix on!


Had lunch last week at the town square location.  Bartenders were wonderful and made fresh drinks every time.  We ordered 6 different meals off the happy hour menu.  Everything was great especially for the hh price


thought all the nicer vegas strip restaurants should have more quality....\nguess i will stick to having sashimi / sushi in LA!!!


It's not often I get on the interwebs to rave about a corporate beast, but when I do, it's worth it. Take note Madison, take note. \n\nIn addition to being able to shop for absolutely everything under the sun, the place has bomb views (yeah I said it) and a geeked out escalator that your cart can ride up and down. Friendly staff want to find stuff for you. Seriously. Make something up when they ask, \"is there something I can help you find.\" They're so eager, so excited, I could be standing in the toilet paper aisle and someone could approach, and I will ask them where toilet paper is. \n\nThe refrigerator section is brisk, like hat and scarf brisk. But if you crave cold you'll enjoy that you can shop for tube socks, a tube of chapstick and tubers all under the same roof. I'm not going to do my weekly grocery shopping at the place that also sells incontinence relief, but if I'm in the area and need deodorant, I won't mind picking up a bunch of bananas.\n\nHere's a pro tip for ya. Don't go when students are getting back to campus. Not only do they line the aisles shopping for cork boards, $9.99 full length mirrors that they'll try to stick up with 3M Command adhesive and microwaves in odd colors like green apple, but usually these co-eds smell like the night before, and it's hard to watch parents pretend like they don't know what really happened.


1 Oak? I think this should be called 1 Blow.\n\nGrrrr. Memorial Day weekend. Saturday night. We get into line for 1.5 hours starts at 10:00PM. The line was REALLY long, but we waited patiently anyways. There is a ladies line which they dump in there, but the general line takes forever!! When we got up to the front, the line completely stopped, for about 20 minutes. The staff never acknowledged us, only said it stopped but it would be starting back again. We then found out that there was ANOTHER line to get in.\n\nMy friends were already inside and had told me it wasn't worth the wait, it was ghetto, the beers were $10, the cocktails were $20, the free drink tickets they give you in line for 'liking' them on FB expire at midnight. I wouldn't be able to tell you how good the inside is, but the line outside sucks, and from what I hear, we're not missing out on much. Don't waste your time - this club is wack.


Ugh why are copies so expensive.  Why the heck do you charge twice as much to print two sheets onto one page?  An increase is fair but not twice.  \n\nThe worker who assisted me was not very helpful on the machine.  Another one watched me fumble with the cutter & mess up a bunch of my copies.  One of the machines printed a line down the side of all of my copies.\n\nHardly any customers in the store...why a line so slow to check out.  \n\nOne of the cashiers was so rude (short bald guy).  My cashier Aida was pleasant & fast as always.


Excellent addition to Madison restaurant scene. Feels a lot more like NYC than Madison. Great ambience, great d\u00e9cor, fantastic menu, service and food and affordable prices, too.\n\nThe bar area is very nice and cocktails list is impressive, I tried one with prosecco, vodka and lemon sorbet and it was great and only $7! The booths have high walls so it's a very private setting if you take a booth. For appetizers we got well-presented olives bar for $5 (plenty of olives and good variety and they were warmed) and cured meat and cheese plate, that was $15 with ridiculous amount of food, easily enough for 6 people. 3 types of cured meat and 2 types of cheese, everything was delicious.\n\nAll pasta menus are available in half portions. we had black tagliatini for $15 and branzino wrapped in prosciutto and everything was very tasty. We also had two desserts for 3 people and that was a mistake as desserts were big so one is plenty to share among 3 people. Good list of dessert drinks as well.\n\nService was spectacular, very timely, we never felt left without attention and the waitress was very nice. We also had couple managers stop by and ask how everything went. Our total bill was $47 per person before tip for appetizers, entrees, desserts and more than one drink per person, I would say it's great price for such level of food and service.\n\nThe only thing that could be improved is density of the seating: add more high-top tables and more tables overall, otherwise the place feels just a tiny bit too underfilled.\n\nOverall this is my new most favorite place in Madison. Will come here for drinks instead of Merchant.


I wish I could give this place more stars but- like everyone says its over price, slow service and the food is only ok. You are better off going to the Starbucks in the hotel and getting a muffin.


Damn right as good as it gets... \n\nSo reppin' for Yelp I went to the Yelp class about a month ago and forced my best friends to go with me so I wouldn't make a complete fool of myself alone. I really didn't know what to expect, but hell an excuse to try something new, rock some yoga pants and have a few laughs with my friends ... why not? \n\nSince then, I have had the chance to take everything from beginners Yoga to Hot Yoga and while it kicks my ass, I some how keep going back for more. \n\nThe classes are wonderful, the teachers are very helpful and understanding. The place has a great vibe that just makes you unwind and focus. Most of the time I can't even tell the room is 90 degrees because I'm so into the class. If you don't want to shell out money for a pass, you can attend some 'community classes' for 5 dollars. It's a great way to find out if Yoga is a good fit,.


The novelty of Chinese/Mexican and the TV appearance must be the explanation for why this place is so popular.  Everything I had was very, very average.  Menu items were reasonably priced, but then when my portions arrived it was a little disappointing (1 burrito is not going to fill your stomach at lunch).  So, keep in mind you'll be ordering several items, or going home hungry.\n\nCleanliness was somewhat of an issue, but I think it's partly beause it is in a run-down strip mall and seems like a run down atmosphere inside.  There was an employee actively cleaning tables but it just didn't feel right in there.


First timer to Josie's! I was in the area on my lunch break running errands. I was wanting FroYo but didn't know of one in the area, but I did know there was a Jamba Juice so I was going to settle for that when I saw Josie's and got excited! Never heard of it but was worth a shot!\n\nFirst impression when I walked in. It's smelled! It smelled like cleaning products which you think would be a good thing, but it smelled more like a public restroom smell with an aroma of cleaning products! Not to mention it was hot!! On a 90 degree day I expect to walk into a froyo shop to be cooled down. It was hotter inside than out. I tried to let that pass and continue with my craving for froyo.\n\nI got mango, watermelon and coconut. The mango was Extremely watery. The coconut was the most tasty. Then the watermelon then mango. I usually like to get the fruit flavored froyo and top it off with all fruit topping. What the heck!!!! They only had two slices of strawberries!!!!! Extremely disappointed again!!! So I ended up topping it off with two slices of strawberries, different boba balls, white chocolate chips and some peanuts. Very unsatisfied!! Not only that I don't think the labels of their topping are correct! I got what I thought was white chocolate chips, turned out to be yoghurt chips??? I don't know. \n\nOverall I am very disappointed. I won't be returning. So glad yogurtland is opening up near my work soon!!


Always busy, always a full parking lot. Be prepared to hoof it.\n\nGreat selection, friendly staff.


Never have gotten to try! Came by today, it's 235 and their closed. I should have went by all the yelp reviews of this location that they are either sold out or closed. Seems they would allocate for the business IF they wanted to be successful. I'm passing the word to all my friend that this place is a joke. Never open when it says they are. Why even had a business?!?


I am very particular, very fussy about my nails and personal appearance, so when I found Debbie in her Bling Studio, I was delighted! Debbie is the best nail tech on the planet, and her Bling Studio is immaculate. Debbie knows her craft, and is always a delight to visit. My nail appointments are fun and, oh, Debbie's pedicures are spectacular! Treat yourself to some Bling with Deb! Go ahead...you know you really want some Bling! My friend told me about Debbie three years ago, and I'm so happy she did! My nails have never looked better!


I'm afraid this place has gotten rather long in the tooth. There are better places to stay for the same rates. I got the sense that New York New York has been a little neglected. It's nothing that can't be fixed with a nice remodel but I wasn't impressed. \nMy room was on the small side, which isn't a big deal because I didn't spend much time there. I was mainly there to sleep but little things left me with the sense that there was some wear and tear that needs to be fixed. First off, my bed was sagging a little in the middle. Not to mention the sheets and towels seemed a bit worn. In the bathroom, there was a large scratch on the mirror that didn't obstruck the view but just left me with a sense that I was in a second class hotel. Also one of the curtain rods was broken in half.\nWhen I was sleeping, I could hear folks in the hallway which isn't a big deal but it added to the impression that I could have done better.


The moules frites is the best  hands down. Great ambiance.


don't ever ask a bougie person for suggestions on a restaurant. \nNot being from montreal, I allowed a local to choose the restaurant, and his silly self took me here. i clearly said i wanted comfort food and poutine \nThe food was horrible. The best part of my meal was the complimentary bread. The salmon tartar was bland. It tasted like your typical salmon sashimi. \n\nI ordered a burger as well and it was by far the saltiest piece of meat i have ever eaten. It was cooked to the core and looked like a hockey puck. I would've been happier with a McDonalds dollar burger. YUCK


good peruvian food.  granted i've only tried a few places, but my bf is peruvian and we both agreed this place was legit!  we ordered the arroz con pollo (chicken and seasoned rice) and the anticucho de lomo (beef kabobs with sides).... two popular peruvian dishes.  both were yummy.  i really liked the peruvian rice... and the kabobs were very tender and tasty!!  it's worth the drive and experience.\n\non the flip side, i did feel the dishes were a bit pricey for what they were.  however, i realize peruvian food is hard to come by here....  thus, rarity comes with a price.


I live here, and all the servers are great.  I'm here 1-3 times a week, the Spring rolls are to dir for and the Pho is fantastic loaded with noodles and Veggies, great way to get a hot an healthy meal.  The place is always packed for lunch, so come early or for a late lunch.  My favorite is the #35 Spicy Beef Vermicelli, I only can handle the 3 out of 5 on the heat scale.


Went in for a pedi on my lunch break at 1pm and was taken right away, which was my main concern since I was on the clock.  They had a pretty decent color selection and the guy who did my pedi did a great job with the prep, but only an OK job on the actual polish application.  I paid $28 for my pedi plus tip which was a decent price.  It would not be my first choice for a mani/pedi splurge in the future but is great for quick service.


Took a ipad 2 from work here for repair, ipad was repaired in the same day about 6hrs. Needed a new glass and cost about $129 plus tax. Overall happy w the service and repair they do give a 90 day warranty which is nice. Wish it was a little more professional but overall they did the job i needed. The shop is right off Mill ave so you can park in the meter and run in and drop off and pick up


I want to like this place so bad because it is across the street and therefore the most convenience place to eat and drink for my entire building.  This place is horrible. The food is awful and the staff are all snotty.  I have tried to eat there so many times.  The grilled chicken tastes like rubber and is always burned, the bread is always stale and when you speak up to staff about it they give you an attitude like you are making it up.  The only thing positive at this place is their spinach dip.  I have seriously never had a worse experience with food, staff, or a Charlotte bar in total.  DO NOT GO HERE.


I thought this place was awesome! I had the buffalo cheesesteak sandwihch with a side of jicama fries (not cooked...raw) which was a very welcome and wholesome change for the norm. \n\nThe atmosphere is modern. Seating is pretty ample and comfortable for all sizes. Most of the patrons have on workout clothing as the LV Athletic Club is in the same shopping center. Parking seems a little cramped but there's always a good amount of parking spaces available. \n\nThey also have cafe seating with very nice furniture. I was impressed and will definitely be returning.


I went here today for lunch   Needing time away  from work so I drove to sakana I walked in, the place was very busy right off the bat I was greeted with a big hello and smile ......thank you I had the savanna lunch special 9.99 which included miso soup a nice salad  6 or so pieces of fish 6 pieces of rolls and a smoked salmon tempura roll  thing very good and plenty of food


Their products are good however the customer service is not. I've been in a handful of times over the years and each time the employees act like they have a stick up their asses.  I'll go spend my money somewhere else.


Saw this on diners drive in and dives and the very next day I was standing in line in 100 degree heat to try some BBQ. \n\nBe prepared to sweat a bit even though they offer free lemonade while you wait! The \"restaurant\" is more like an outdoor BBQ. You order and pay and they pull your order from the grill and call your name.  It's pretty simple really. \n\nYou can buy Tshirts if you wish, Or order cuts of meat from inside. It's a small room and kind of dungeon like but a lot of people were ordering so it must be good as well. The butcher is right there for you to watch. \n\nWe shared a 3 meat combo...ribs which were super tender, brisket that melted in my mouth with flavor and the hot link. Man oh man the hot link...I loved it. Perfectly cooked with a kick that keeps you wanting more. \n\nWe had Mac n cheese and potato salad for sides. Both were fresh and very good. The Mac was so cheesy! \n\nIt's located in a neighborhood and it's close to is so we will be returning when we get that BBQ craving. It's a must if you are visiting!!!


Attended Sue Hitzmann's talk on her new book (released in January?) The MELT Method at Changing Hands tonight.  http://www.yelp.com/biz_photos/changing-hands-bookstore-tempe-2?select=-je8qF4FSr5IJy0_O3bF5g#-je8qF4FSr5IJy0_O3bF5g  When I found out about the event a couple of weeks ago, I did a search on her name and book title and came across a YouTube vid.  After viewing it, I promptly searched her book on Amazon and bought it and made a note of the event in my calendar.\n\nTonight's event was exhilarating!  I kept wishing certain members of my family were also present, because I know they would appreciate the info Sue was telling us.  Most of us in the audience were able to do a handful of exercises and were able to get positive feedback just from following her simple instructions in just a matter of minutes.  I'm hoping to be able to attend a class she's holding tomorrow at Scottsdale Airpark at 1 pm.  The class fee is $25, but Sue promised that those who attend will receive a MELT bag of treatment balls to accompany the methods outlined in her book, a few of which she will personally teach us tomorrow.\n\nIf you'd like to get more info about Hitzmann, her book, and the MELT classes here in the valley, visit meltmethod.com.\n\nCheck out the video that made me want to check out the event! http://www.youtube.com/watch?v=v1Fu-m-MxKE


Yea... been here a Couple Times for LUNCH ... still ISN'T blowing my skirt up.\n\nThe Service is mediocre at best... thankfully they serve REALLY BIG glasses of soda and water so that they don't have to attend to them that often.\n\nThe Food is .... ok... nothing spectacular... but Not Horrible either.... really Middle of the Road... but in this town... that is not a good thing because there are too many other places (Yard House downstairs) that offer better fare.\n\nOrdered the Chopped Asian Salad... Note... this does not come with lettuce or mixed greens ... just chopped up asian cabbage, red cabbage, peanuts, chicken chunks, wonton strips and red onions... the menu said scallions which are fine by me... but if I knew it was red onions... I would have asked they be skipped as I don't care for red onions.  And the salad dressing... rice wine vinegar... was Too Sweet....  and sugar-y tasting for me.  Oh well... live and learn.\n\nMy mom ordered the Pulled Pork Sliders... you get 3 good size sliders that are served with a small side of slaw and french fries.  They 'looked' better than they tasted.  The pork was Dry.... the Bun was old/stale.... and the bottom bun was soggy.  The BBQ sauce was ok... \n\nThe NICE thing... is that if it's not crowded... you can sit on the patio... and that is OH SO LOVELY on a beautiful spring day.


I love this place and what they do. We adopted our Graycie from them and if we ever get other animals we'll definitely choose HALO!


Started with a physically and verbally pissed guy for having to work OT, so they changed techs after I objected to his attitude, then the owner said he would take care of me. In the end he charged me full price and kept asking for a tip. Spa treatments are to be relaxing. Hindsight I should of just left.


This meal included myself, two adults and a child.  The child ordered macaroni and cheese with fries and a soft drink for $5.95.  The macaroni and cheese was made with the real stuff.  Unfortunately, the child loves the instant Cheesy-Mac, so most of her focus was on the drink and fries.  \n\nThe wife ordered the fish and chips.  It cost about $16 for fish and chips.  She ate most of it, but lost heart toward the end.  Since I did not try her fish, I asked, for the sake of comparison, if the fish was better than what she could get at Long John Silvers for about $11 less.  She prefers Long John Silvers.  Her coffee was $2.50.\n\nThe third guest was my mother.  She went with the traditional Irish meal, corned beef, cabbage, and potatoes, for about $16.  Mom was not impressed with the potatoes, describing them as \"blah\" (pushed to define \"blah\", she said it meant they had no taste).  She did like the flavor of the corned beef, just commented that the meat was a little tough. I tasted the meat, and I thought it had good flavor (a salty meat with a chewy texture).  I also tried the cabbage.  We both liked the flavor and texture of the cabbage, not overcooked so it is soft or soggy, not undercooked so its like cole slaw.  \n\nI tried the Lobster Florentine eggs Benedict.  They serve breakfast at night.  It normally comes with hash browns or potatoes, but I got tomato slices.  There was a fair amount of lobster (from the claws or arms, not tail).  The lobster was placed on top of greens, that were on top of english muffin halves.  It was topped with two poached eggs.  The cost was $10.50, and I thought it was fair compared to other places that serve versions of Eggs Benedict.  The taste was fine.  My iced tea was $2.50.\n\nJust a word of caution for those who like to scout out a place before eating there, the internet site's menus is so far from current, you will wonder if you are in the right place when they hand you the actual menus.  The internet selection and cost are much better than what you'll find at the restaurant.  We did let the waitress know, so maybe it will be corrected someday.


I had to go there after all the talk on here.\n\nThe location is in a umm kinda shady part of town but I went there for the BBQ.\n\nIts a true  BBQ joint. Plastic forks and knives, Styrofoam and paper plates.\n\nThe smell of smoke was pretty amazing. I was floating in like this place was the pied piper.\n\nThe menu is pretty simple like it should be. \n\nThe owner was taking the food order. Its kind of different. You pay first and wait for a runner to bring out your food. The owners are very nice people and really care about their food.\n\nI ordered The Biggin, its a sandwich with pork, brisket, and hot links and it was friggin delicious. There's no easy way to eat this monster. You have to dig in and understand things are gonna get messy.\n\nOne boy ordered the catfish po boy. Yes its not BBQ but he loved it and they did make it perfect.\n\nAnother ordered the Brisket Dog. I didn't know it was on a sesame seed bun which he was allergic to. They made it over at no charge and put it on a hamburger bun. The sandwich was as big as his head! I was entertained just watching him trying to eat this behemoth! Its a good thing they have rolls of paper towels on the tables because this kid needed a whole roll. He loved it too.\n \nI will definitely be back again!\n\noh and guys, if you sneak there without your wife or GF, you will be caught because you walk out of this place smelling like smoke!


I would give this place 6 stars out of 5 if I could!\n\nOk guys and gals, this place makes the best boba drinks in town.  It makes my Vegas trip all well worth it as long as I get to visit this place.  \n\nI ordered the COCONUT LYCHE drink and that is the best drink in town.  Order it, drink it, and thank me later.  This place use real fruits in their drinks.  It is the only place I know of that does that.  Other boba places uses powder and liquid sugar syrup.  Price for a drink is about $4 for a large.  I wished they have extra large cups, but buying 2 is probably better.\n\nThis place also sells beef jerky and other dried fruits.  If you are into that kind of stuff, its an added bonus.\n\nGo to this place when you are in Vegas to cool yourself down from the hot dessert weather.  Highly recommended!


I'm very happy that I discovered this place. La Maison Thai offers great Thai food, desserts & bubble teas.\n\nThere is no waiter service here. Food is placed under glass at the counter and whatever you like is served to you on a tray and you seat yourself. The place is nice inside, nothing too special.\n\nThe staff is very kind, helpful and attentive. The food is fresh, hot, yummy, the portions are generous and the prices are just right. I tried the shrimp pad thai, shrimp rolls and shrimp dumplings. The pad thai was great with a good amount of shrimps. The shrimp rolls were good too, but slightly on the oily side. Also, the shrimp dumplings were yum and I loved the sauce it came with. I was craving their bubble tea but did not get to have one since the large portion of the pad thai filled me up- I could not finish all of it!\n\nThis is a good Thai place if you're looking for a nice informal meal or takeout.


Isn't it great when a new Buffet pops up?  Today I had the pleasure of trying this one for the first time, accompanied by Robyn N. & Norm R.  This place appeared in the shell formerly occupied by Crazy Buffet #2, and they don't seem to have changed it much, if at all, except that it's slightly less expensive.  Here were some other observations on this visit:\n\nTHE GOOD:\n\n*  Nice dining room.\n*  Friendly staff.\n*  Reasonable prices.\n*  Most food items properly identified.\n*  Proper lighting for both the food and the dining room.\n*  Big selection of 111 food items plus sauces & dressings.\n*  Medium selection of tasty Sushi.\n*  Good Mongolian style BBQ with 4 meats & treats including water chestnuts, bamboo, etc.\n\n\nA FEW SHORTCOMINGS:\n\n*  It was too warm inside.\n*  They didn't have quite all of the food out at 11 AM opening time.\n*  Their drinking water had a snarky taste.  It needs filtering.\n*  The Sushi table didn't have separate tongs for each item, including the meats.\n*  The soft ice cream machine was out of order.\n\nThey need to tighten things up a little here but overall I think it's a nice place.\n\nWeekday Lunch Buffet:  $7.99/$7.19 Sr.


Great staff but dry cigars wasted 20$ on two cigars that are as hard as a rock...very frustrating when you want to end the night with a good stogie


I'm essentially ditto-ing what emiana posted about this hotel (we were there on the same visit). Great place with an excellent location and super friendly staff. Still, the lack of free internet access (http://london.blog.qype.com/?p=1882) really put me off.\n\n\n If the price were right (we got a good rate on our visit), I'd probably stay there again. But, honestly, I'd look first for a hotel better situated (Radison SAS or the Scotsman) and for one that offers more 21st century amenities as part of the room rate.


A bit overpriced, both chicken and tri tip bowl were good but very dry....  This place also does not have a friendly vibe....  It's pretty pretentious.  Good intention with healthy food but smug is in the air...