I previously saw the mus.i.c show at the MGM Grand and wasn't sure if there was going to be a big difference compared to the show at Monte Carlo.  But since I enjoyed the show so much the last time, I decided to go watch it again.  If you get tickets early, you can probably find some discount through the Monte Carlo website, I got my tickets for 30% off.  I definitely recommend sitting in the main floor close to the center aisle so that you get a full view of everything that's going on.  \n\nThe show is a bit different from the show at the MGM, the production value is higher so the costumes and the set got an upgrade.  If you've seen the show at the MGM, the story line is about the same but they added some new routines and the best part, they took off their masks at the end =), not sure if they are doing that at the end if every show or what but they didn't do that before.  \n\nThe Monte Carlo theatre is bigger and the seats are like the movie theater seats (all individual).  At the Hollywood theatre at the MGM, some seats were in a booth and they packed 6 people into one tiny booth and it was a uncomfortable but the Hollywood theatre was smaller so it felt more intimate there.  But definitely check this show out =), the tickets are very reasonable for a Vegas show, they even have meet and greet passes but no discount for those =(.


The bf saw a groupon for this and asked me jokingly to call in sick for a day of waterpark fun. I (being the spontaneous person I am) said \"let's do it!\" I am from California so I have been to my fair share of waterparks growing up. The one's in Cali are a lot bigger with a lot more rides and attractions. I must say I still had a great time coming here. We hit all the slides multiple times, and since it was in the middle of the week it wasn't too crowded. The wave pool is pretty interesting since it consists of one large wave that comes every couple of minutes, not like what I had seen at other waterparks where a number of waves comes periodically. It was also strange to me that we had to pay for rafts, I don't remember ever doing that anywhere else. I also missed my favorite \"lazy river\" that is at every waterpark I've been to. But other than that there is a good time to be had. I don't know if I would go back without a groupon but I recommend giving it a try especially if you have young kids.


Good food, but not worth the price. Me and my husband paid $100 (tax and tip) for waffles, the duck omelet thing, and French toast. That's it! You're pretty much going to pay for the ambience, because the food was not up to par.


I really REALLY wanted to love this place.  I've stayed at almost every hotel in Vegas, so I'm fairly in touch with the hospitality situation there.  This hotel was very hit and miss.  It seems like it was rushed, without much thought to design and detail.  Here are the highs and lows:\n\nPROS:\n-Very attentive and friendly staff at the front desk\n-The Griddle is the best breakfast in town\n-The main casino bar is flanked by an amazing LED screen\n-Plastic bed lights up... VERY cool!\n\nCONS\n-Location: not near anything\n-I requested a non-down comforter three times over the course of two days and it never showed up.\n-Main casino bar is small and always mobbed and nowhere to sit.\n-Rooms are industrial-chic, and feel that way.  Cold, charmless.\n-The sink, bathroom and shower use sliding doors to access, a sloppy design.\n-The Griddle line is already insane (20 mins every morning minimum): once word gets out about this place, forget it.\n-Bar by reception closed at midnight. REALLY?\n-Pool scene is weak\n\nI cannot recommend this hotel and don't quite understand why anyone would want to stay here when there are so many better hotels on the strip for the same or lesser price.


Downtown (Uptown, whatever) is not really my stomping ground. The last time I was anywhere near this place, it was Buckhead (Saloon?), if that tells you much of anything. And while I did venture inside, it was only to use the facilities. The rest of the time, I was on the patio, which is nice.\n\nI had a drink or three, and they were good enough, but the service, such as it is, wasn't the greatest I've seen. Could be because it was the patio. Could have been because it was the afternoon. Or it could be because you don't really go to this sort of place for the service, you know?


This review is for the Take Care Clinic more than the store itself.\n\na.  The waiting line - 2 star  - I really like the computerized check in system they have here. You can go on line or check in on their computer. It is totally cool, except that it takes a long time to check in. I am not sure if it saved my data from last time, I had to enter everything again. This thing is nice but very inefficient. \n\nb.  The Nurse Practitioner. 5 star - I thought this person was really good and explained everything. Helpful, caring and efficient.\n\nc.  Services offered - Saves you from having to pay high fees and long wait times at the other urgent care places. I think this is great.\n\nd.  Privacy - Limited. As they start talking to you in the main reception area, everyone waiting in this small modest area can hear you.  They end up taking you inside the room for more details, but the privacy is a bit sketchy in my book.\n\ne.  Charges - We are under 60 but got the shingle vaccine.  Cost is over 200.00 per person. This is standard as insurances will cover you after 60, but before it is on you.  I accept this but the system they have and how you check in does not let you know this in detail.  And, what is worse, the clinics billing is poor. I paid all my fees on Amex and still getting a bill to pay the fees from their central billing department. This bill is poorly done, not too much information and on the back there is no data on what to do if you dispute or anything like terms or conditions. \n\nI will come back again, as it is cheaper than urgent care, but this place is not too inviting as the experience is kind of blah.


Awesome tapas style food. Had some really interesting fusion of traditional pub food and contemporary tapas. We ordered 6 dishes among 3 people which was just right for dinner. I really enjoyed the pork belly corn dogs and salmon belly tacos. There was a watermelon salad served in a plastic bubble which was cool to look at, but the conttrast between the sweet watermelon and vinaigrette didn't work out for me. There was a tater tots dish as well that I thought was good but too heavy for tapas. However, I do appreciate the attempt to try out these flavors.\nAlso, the beer was amazing. The IPAs were $5-$6. Didn't get a chance to try anything else but given how often the tap changes I would love to go again.\nAll in all, great food for tasting with even better tasting beer, with a clean indoor setup and plenty of outdoor seating.


Biscuts, Mmmmm sounds like a tasty sandwich place from the south, Wrong, Food was average at best. The food was Bland and tasteless, eggs were over cooked. This is not someplace to eat. When I expressed my opinion they said we had a lot of regulars, Not sure how you can have regulars when the place just opened. The remodel of the building looked like volunteers did the work and had no remodel experience. I suspect this place will close and another empty building will be for rent. There only chance is hungry shoppers from Sams Club.


Reasonable prices for great service (I'm usually out the door for $26 total).  These guys won't let you sit around too long.  If you want to talk, they'll talk - sports, women, whatever.  If you don't want to converse, then you can watch one of the TVs they have at each chair.\n\nEach regular cut ends with a straight edge shave and hot or cold towel, as well as a quick machine massage.  Good guys here, well worth a few extra bucks over going to Cost Cutters etc.


The new group seems to listening to the customers and they are on it. They took care of me and my needs without the feeling of someone trying anything over me. They explained the details before the work and  the mechanic even double checked to make sure everything is accurate. WOW!! I'm very satisfied. Definitely a great friendly group of guys and it's a big improvement from the previous experience. Awesome Job Steven and your team!! You will see more of my business for sure!\nThank you!!!


We went here recently on a Thursday evening and got a table with no waiting.  Choosing a cocktail was difficult as there were several intriguing options but I settled on the Lorraine, a gin and elderflower liqueur concoction.  It was delicious and well crafted, with just the right amount of \"punch.\"\n\nMy companion and I split the Albondigas appetizer, which was a small serving of meatballs simmered in an amazing tomato sauce.  The sauce was rich and tangy and, after we raved about it, our server brought us a serving of bread to sop up the rest.\n\nI ordered the chickpea goulash, which was surprisingly rich, given its simple ingredients.  I also had the sauteed greens, which were a bit salty for my taste but still good.  My companion ordered the Chrurrasco beef, which was definitely the best thing we ate there.  The chimichurri sauce was perfect and the beef was tender and cooked to order.  \n\nWe split that evening's dessert special, an apple and carmel bread pudding, served wam with vanilla ice cream and whipped cream.  Delicious.\n\nif you know this place from when it was Mildred's, you'll recognize the layout of the booths, but everything has been redone in beautiful wood, dark, rich colors, and indirect lighting.  There's a small bar in the back now and a nice little patio.\n\nIf you're thinking of going here, do it now.  I'm sure that once word of mouth starts to spread on this place it will be difficult to get a table, especially since they don't take reservations.


A go to for a good dinner.  We have been there twice and both times were awesome.  The service was always prompt and courteous.  I have made recommendations to people I know, and have always been thanked after the fact by those who have eaten there.


I want to permanently live at my new favorite stay-cation destination!!! \n\nAt checkin, I was asked which room location I would like (all of which came with a balcony!)  - my choices included - pool view, lagoon view, quiet buildings, those located near the party area - so many choices! I was in heaven!! We chose a room overlooking the lagoon - semi close to the pool, but far enough away to have zero noise. At night, there's a fire fountain in the middle of the lagoon that was so wonderful to watch while sitting on the balcony sipping lemon drops and having deep talks.\n\nThe amenities were FANTASTIC! There are two water slides that kept us busy w/ the 5YO for hours. There are nice size gates around the pool area and it felt very safe and clean. The adult lounge area was very sleek and beautiful. Next time, we will bring friends so we can hang here and leave the kids with a babysitter at night!  All of the grounds were wonderfully lush and landscaped nicely. I never saw one piece of garbage on the ground anywhere.\n\nThe room was lovely - beautiful decor, great materials, no detail was compromised and the place was perfectly clean. Even with the loud fire fountain outside and the ice machine outside our room, our room was completely quiet inside - it was a great experience.\n\nWe bought our room with miles, but given the amazing rates, I think we will have to have one more weekend here. \n\nHere's a link to the great summer rates.\nhttp://www.fairmont.com/scottsdale/HotelPackages/SpecialOffer/SummerSale.htm\n\nI would recommend bringing your own booze - we bought two boat drinks by the pool for a little under $30 including tip. Thank goodness we had our own mixers in our room for the rest of the stay!\n\nHighly Highly Highly Highly recommend this place!!!


This hotel is one of my backup hotels when I make impromptu trips to Vegas. (U know.. Thinking about going two days before the weekend!!)\n\nRooms are clean, service is great (they are accommodating), not too far from the strip (like a 5 minute drive), plenty of access to food and the Las Vegas outlets. \n\nNever any complaints. Keep up the great work guys!!


For a fusion place...not bad.\n\nMinus major points for their take-out service: I have NO IDEA why they restrict the takeout menu, and why they were out of so many things.  Unacceptable, especially for dinner.  And the menu restriction is a total cop-out.  \n\nLamb Dumplings: had good flavor, but VERY haute gourmet Vegas portions (meaning the dumplings are SMALL!)  It's what I expected, so no loss of points there.  \n\nTacos: ordered a few of them as an assortment (they ran out of duck tongue...VERY VERY disappointing).  The tacos were pretty spot-on; nothing incredible though.  \n\nI'll have to dine-in next time.  Maybe I'll update with more stars if the other menu options are better.


It had been years since I had been back to Rito's, I was craving it for lunch and thought let's do an old school affordable lunch.  I typically eat Burrito's at the Lunch Trucks so I thought Rito's being in the middle of the hood, nothing fancy, outdoor seating and so on should be a quick affordable quick lunch for two of us.  We got our Two Burrito's after waiting almost 30 minutes in their lobby + the 10+ we spent in line? (I know I know...what did I expect going there between 11am-1pm...but seriously they have all the ingredients made, it's just an assembly line, Chipotle Style dang it) so anyway, the food took way too long and $17.49 later for one green chile regular burrito and one red enchilada style burrito with rice and beans (in the hood) had me complaining about my planned 'cheap' lunch before I took my first bite.  \nI'm not gonna lie the burrito's are tasty and a good size, other comments mentioned salty and greasy and yes that is true on both, but that's why the place is famous for its simple salty/greasy food.  I have had better for the same or less $$ and for a much better atmosphere...that place is making a killing they could have maybe some more shaded cheap/vintage seating a sign a mural something...give the place a little character and I can maybe feel better about spending my hard earned $$ there.  Anyway not my most favorable review but I think Rito's has taken their fame to their head and caters to the foodies/downtown administrative crowd vs. the working class and neighborhood area peeps.


Conflicted is how I feel about Sauceman's. I went there the other week to grab a quick dinner since I purchased a $12 Groupon. I called in my order right as I was leaving work Uptown and by the time I got there, it was ready. Like that since anyone who has seen the size of my booty knows I like food. \n\nThe first thing I noticed when I stepped out of my car was the interesting location---right at the corner of West Blvd and South Tryon Street across from the Bojangles. Good thing I came down Camden since making it into the parking lot from Tryon Street seems like an impossible task. The second thing that hit me was the smell of sweet stuff in the air--was I in the parking lot of a Krispy Kreme?? I soon found out the smell was their sugar biscuits--sugar and biscuits living in harmony together? Say it aint so! But it be so and they were spectacular, more like little dough balls covered in sugar than biscuits though.  I got in, grabbed my pizza and salad to go but got talked into a $1.50 domestic draft that they have on Thursdays (along with $2 glasses of wine), for I just can't pass up a deal like that.\n\nI got the white pizza which has a  garlic/olive oil topping, provolone cheese and fresh sliced tomatoes. It was good but nothing memorable. I was hoping for a little more pizzazz or flavor to come with the pizza but when I got home and took a bite, I was underwhelmed. I added a ton of red pepper flakes and parsley to make it sparkle a little more and once I did, it was fabulous.\n\nLikes: Cheap prices for food and drinks, open seating area with lots of natural light and varied menu with both Italian and BBQ items and a friendly staff.\n\nDislikes: Unfavorable parking situation and location, lack of flavor of the food\n\nThe food was alright and a decent place to try but I don't think I will be saying you need to run right to Sauceman's anytime soon.


Went here with my visiting family for the first time about a month ago...\n\nThe food is pretty good and I must admit, I ordered something a little obnoxious. I had the Tokyo Deluxe which is a little of everything (seriously...just about EVERYTHING) and a cup of tea.  \n\nWhile the food I ordered was good, some of the items my family ordered weren't quite up to par. The size of the portions were good but the flavor just seemed a little off on a few of the items.\n\nI'm sure there are other things that taste really good on the menu and I'll update this review when I have a chance to go back.


My spazzamatic mutt has been a handful since she became my dog several years ago. I've met with various trainers over the years and read as much as possible about dog training but have never really been able to teach her how she needs to behave in certain situations. It's been frustrating for both of us and even the other dog in the house, Angel Dog, would roll her eyes at Spazz's antics. \n\nI don't recall how I found Zoom Room but when checking them out on Yelp I saw they had a Yelp deal and decided to give them a shot.  I enrolled in the leash walking class. Honestly, for a 3 session class my hopes weren't that high.  I was wrong. \n\nJulene has been our teacher for the leash walking class. She is patient and has a knack for explaining what to do so I understand. They use only positive reinforcement methods and make it fun for both the dogs and owners.  You of course need to practice at home but I'm amazed at how quickly I have seen improvement.  I really feel much more in control and Ms. Spazz seems more relaxed and happy.  I've even tried a few of the methods with Angel Dog and it's improving her behavior also. I couldn't be happier I decided to check Zoom Room out. We'll definitely be signing up for another class. \n\nThe only negative is their location. Coming from the uptown area it's horrible to try to make at 6:30 on a workday. However, it's clearly a plus for many people if you live in that area.  And, if I'm willing to drive from Plaza-Midwood out to this area, it's only for something really good!


agh.  Not exactly what I would consider \"Korean\" food.  Ordered various sushi's, the chicken bulgogi, and the soft tofu stew.  When the chicken bulgogi came out, I explained that we did not order chicken teriyaki but the chicken bulgogi.  The waitress explained that they serve teriyaki for bulgogi because that is what \"American\" people like better.   Really?  Really?!  Sushi was not fresh and tofu stew less than mediocre.  Should have cooked at home.  When I say that, you have got to know the food was bad.


I've been here more than a dozen times, so I thought it is about time I write review.\n\nFood: once in a while, I do get food that overly spiced (salty) like today's butternut squash ravioli.  But most of the time, all the food I ordered so far has been meeting my expectation.\n\nWhat I like this the best about this place is bite size desert. It is just a right portion size of desert after the big meal. I normally order a cup of coffee. They serve lavazza coffee.  Gotta have Italian coffee at Italian restaurant!\n\nI like the decor of inside and outside of this restaurant. Also they set up tables and chairs spread enough that you don't feel tight being there.\n\nService is good, not excellent but never really had any issues here.


This restaurant gets 5 stars!!!  \n\nWe went here for Father's Day, and I wasn't sure what to think at first.  I looked over the menu before we went so I could decide what to get.  \n\nAfter getting to Tutti Santi (cute, quaint, family owned place) I was excited to sit down and eat.  They had some specials, so we got some ravioli appetizer and bread, and it was amazing, everyone had seconds! \n\nOur salads came out promptly with delicious dressing and fresh lettuce and vegetables.  \n\nWe waited a bit for our entrees, but we werent even really worried about it, and then the manager came out to apologize for the delay, and about 10 minutes later our food arrived.  I got Chicken fiorentina, which was lightly breaded chicken with a white cream sauce and sauteed spinach.  OMG, it was the best thing I have tasted!!!!\n\nWhen we were all finished, the manager came out with a complimentary slice of cheesecake for the delay and offered my dad a shot of sambuca.  \n\nGreat service, fun atmosphere and I will definitely be back to enjoy another one of their delicious meals.


Ok I know it's in an airport. But this was by far the most flavor less, bland Asian food I've ever had! Bland and Asian rarely go together.  But this food had NONE. Let me be specific. I ordered the Beef bowl. They claim it was marinated. But in what? Must have been water. While I don't claim to be a salt a holic, this food was devoid of any salt whatsoever. Even adding salty soy sauce didn't help much.\n\nSo IF you must eat at the Charlotte airport, just go next door to the Carolina BBQ place which is FAR better! Or really any other place other than Blando Grill.


Service is horrible !  Simple as that \nI felt like regulars and member of the same race was being favored I waited 15 mins for the table which doesn't bother me at all ! If your busy that's fine \nI sat down and waited for 10 mins no water or anything was brought to me ... 20 mins passed I flagged down a busser and informed him I was ready to order can he notify my sever 30 mins passed \nAnd nothing I told my wife to just wait a lil longer and nothin \nAfter 35 mins they can we ordered and I waited for my 23 mins for my food it arrived I ate and had to wait another 24 mins for my check ...


Young guy with shaggy hair this morning was very friendly, efficient, and moved us in and out quickly. Upon returning this afternoon around 3, we walked into a line that was already 3 people deep and at least 2-3 more filtered in behind us. After waiting almost 45 minutes in line, we found out there were only 2 men working and only 1 of them had access to the computer. When we told the man at the desk that our battery died on us, he just sort of grunted at us and we had to ask for any sort of compensation for the inconvenience of jumping it. In the end, he took off about 2 bucks. The man, Del, moved very slowly and showed no emotion or interest in how the customers were feeling. I've worked in retail for 5 years, and I get that being understaffed is no fun, but its all in how you handle it. Del did not handle it well and his partner seemed very frustrated that he couldn't help more. We came back to this site after a good experience last year, but may not come back again. After a day of moving, the last thing any customer needs is to stand in a long, slow line with a grumpy worker.


Solid Banh Mi indeed for $3. But It's hard to rank this in place in the upper echelon of the baguette kingdom simply for the fact that the bread is outsourced. That means when it's re-toasted, the baguette turns very crumbly.  I do like how the restaurant makes your sandwich because the ingredients are top notch. You can't miss when your grilled pork served with regular dishes ends up in your Banh Mi. My gripe is that I feel the grilled meat here leans more towards the Chinese BBQ version vs the Vietnamese version. That means not enough lemongrass and nuoc mam. Notice I didn't comment on the buttery goodness that all Banh Mi should have. \n\nSolid 3 stars for Banh Mi.


Let me start by saying that I am a huge Zipp's fan (as a chain) overall. That being said, this location is not on par with other Zipp's locations in terms of food quality / taste. \n\nMy husband and I come here often to hit up happy hour and the service in in the bar area is always great but the food is just missing that certain something. At first we thought we were finally just getting burnt out on Zipp's food - we spent the better half of our courtship eating and drinking at Zipp's Camelback and hit up the 16th St. location often while we lived in the north valley. But whenever we visit a location other than Ocotillo we are reminded of what the food should taste like - the wings taste are more succulent, the burgers are bigger and juicier and the fries are crispier. \n\nI am not sure what Ocotillo is doing wrong in the back of the house (old fryer oil? Incorrect wing sauce recipe? Too small of burger proportions?) but we will no longer visit this location and will drive a bit further to Gilbert / Warner to ensure we are tasting the Zipp's quality of food that we have grown to love over the past seven years.


ATROCIOUS! I'm a lover of all that is sushi and so when I had one of my common sushi cravings and I just happened to pass by this place, I said to myself, \"why not.\" BIG MISTAKE. I was actually just going to get take out cause I didn't feel like eating there. So i went to the bar for take out orders and was not even greeted by the bartender with a menu for like 15 minutes! Then when he finally gave me a menu he has the nerve to tell me, \"i'm running a little bit late and i have to set up for tonight. do you mind just writing your order down for me?\" At first I thought that was so lame, but being a server myself It thought, \"yeah, why not. it happens. i'll give him some slack.\" So i specifically wrote down what I wanted and was still very nice to the bartender. He took the paper I wrote my order on and I had to wait. Then when my order finally came he got two things on my order wrong! He didn't even take off his mistake. I was more than willing to NOT take it with me. Duhhh! It wasn't what I wanted.\n\nWhatever... this actually happened a few months ago and I can barely remember all the things that I was so mad about because I know that there were more things that I was quite upset about. I was really livid. I've never been this unhappy about take out in like.. forever!\n\nSushi wasn't even that great! Yuck! Overall, I would NOT recommend it. I would actually recommend against it. No wonder the place is so dead all the time. I drive by this place all the time and they never seem to have too much business.


Although their website says their open at 10am on Sunday, in reality they are not.  Instead they open at 11am.  When advised of their website's error, the staff didn't seem overly concerned, and I was told that they would \"look into it\".  Disappointed as this was my last dining experience in Phoenix before flying out.


Still a bit in the middle on this place.  Fairly pricey for good food.... UNLESS you catch the \"Happy Hour\" in which there are some deals to be had.


My husband and I are locals, we went here for our anniversary on a Saturday night. It was our first time and it was great. The waitress was so nice and the food was amazing. Great beer selection as well. We had a nice quaint table outside and loved being able to sit outside and eat!


I've lived in Arizona for 18 years so that makes me more than qualified to judge a Mexican restaurant when I eat at one. Today for lunch co-workers and I decided to eat at Susie's Mexican Cafe. We had previously visited this place before about 2 years ago and found that hardly anything has changed. \n\nDon't let appearances deceive you. The big red door is the only cool thing about the look and feel of this establishment. We were surprised when we entered and there was a line, but the line was full of people trying to pay. So we had to wait a while to be seated. When we sat down, I saw that the booth we were sitting in was held together by duct tape. Not a promising sign. Overall, the place was dirty. It needed a good power washing from top to bottom and I did not feel comfortable sitting there. However, after living here for such a long time I believe this is just par for the course for Mexican restaurants. Sad. \n\nEverybody who went said the food was good but not great. Surprising given that their motto is \"A Great Mexican Food Place\". They should replace the menus and update them as they have been in circulation for over two years. I had three shredded beef tacos. I think I would have rather had Jack-In-The-Box monster tacos instead. The taquitos looked rather good. I'm sure some menu items are better than others, but haven't verified. Everything that came out of the kitchen looked like standard Mexican food that you'd get at Macayo's or some other Mexican joint.\n\nThe lunch specials were $6.75 with our choice of 1 cent draft beer or fountain soft drink. Since I didn't drink any alcohol for lunch you can trust my review isn't tainted. The menu explicitly stated there are no free refills on drinks. Also your first basket of chips was free, but after that they were $2.15 each.  They won't do substitutions on their lunch menu and  they won't split the check. However when you go to pay, you can pay separately. Same difference. \n\nTo sum it up it was a sub par experience at least for me. I wasn't impressed, but rather underwhelmed. If you want better Mexican food, I would try Pedro's Mexican Restaurant, Blanco Scottsdale, Cervantes Restaurant, or Carolina's Mexican Food.


The two times that I have randomly dined at this Bravo has been on Wednesday evening. Yay for Martini Wednesdays!! It's always a great surprise when they plop that menu on your table. All of Bravo's Martinis are only $5 on Wednesday evenings, and they have several good options.\n\nThe food is very dependable. I most recently ordered the Pasta Woozie as my entree. It was just the right portion size - large enough to really fill me up but small enough that I wasn't taking a mound of noodles home as leftovers.\n\nI look forward to dining at this Bravo again and hope that I remember to come back on Wednesday!


This place is average at best.  The ambience is good for watching games and as a social Hang.  Their prices are too expensive for anything I ordered.  Below average food, under poured drinks.  When your a vegas local in hospitality you don't wan to feel like your getting ripped off for drinks and cheap food.


Grass fed burger! And four types of bloody Mary's!


Wynn, you have to be eff'in kidding me. I know you feed your employees better than this in the cafeteria.  Most of the food was per bunk.  You didn't even have lox with the bagels but you have no problem charging 40 bucks for breakfast.  Shame on me, you lost me for life. \n\nThe food: The only good thing about the food was the desserts.  The sushi was similar to  gas station sushi.  It was not fit for human consumption.  \nMake sure you confirm they are not serving breakfast.  I made the mistake and it was super expensive for pancakes and bacon. They had no quality breakfast food at all. Shoney's quality at best. \n\nThe line: 1 hour and 30 mins for sub par food. I should have went to McDonald's. NEVER AGAIN!


OK If you've never been on a club on the strip before then you'd probably rate this a 5... but if you have? Well.... uh.... BORING!!!!   It was a Friday night when I went and it was boooorrrrring.  Empty.  Lonely.  I guess the only good thing about it being empty is you won't catch the swine flu LOL


My friends and I had broth that was sooooo salty. And this was our second time coming here.  The waiter brought out an order wrong and blamed it on my entire group. We were completely baffled as to why this waiter was blaming us.  We just wanted to get the what we ordered. \n\nExtremely rude service. I rather go down the street to lemon grass.  The waiters are nice and the soup taste cleaner and not pumped up with MSG.


The most awesome part of Pasqual's is their salsa -- mild, medium, hot, love it all. I think at one point in history they even called themselves a \"salsaria.\" The salsa makes me want to salsa dance even though I know I can't dance and I'm not even sure what salsa dancing is. That is how good it is, which is precisely why I'm so disappointed in Pasqual's today. With a large plate of nachos, they serve about a tablespoon of salsa in a tiny little cup. This happened last time, too, so we ordered extra salsa, but we got the same tiny little tablespoon cup. The chicken, the beef, the nachos, the tacos here are 3-star stuff, but I truly believe it's the salsa that makes it so. Gimme more!


I only went to the target here. Shopping center appeared to be huge.


I'm a native salvadorean by birth, and these pupusas reminded me of the ones I used to have while growing up in my native land. Rich in flavor, and perfectly prepared. I loved them so much the first time I tried them that I returned to the restaurant 3 times! I've been having one for breakfast daily and ignored looking at my scale daily! Well worth it and delicious. You need to try this place...I never give a 5 to restaurants and because of the service they should be getting a 4 (the waitresses were moody and slightly rude, plus stingy with the condiments that go with the pupusas!!) - BUT because I loved the pupusas so much, I ignored the service. :)


I had my wedding reception in the upstairs mezzanine. It was really nice to have a big area for ourselves. I was able to choose my own menu which no other restaurant on the strip allowed. The price was really affordable and everybody enjoyed the food. They also allowed for customization to cater to the guests who were lactose intolerant or vegetarian/vegan. Since parties are held upstairs on a secluded balcony, I don't think the fountain affected us as much but the decor and surroundings made for some excellent wedding photos.


A pretty good Morton's and your only option after the South Park location closed.  Located in the basement with lots of wood and leather.  Dinner in the bar area and the dining room a handful of times, and the service is stellar in both.  \n\nLast time I went in though (05/12), they were playing pop music instead of the old standby's and it was really odd, kind of ruined the mood.


Pruitts asked me to email them to allow them an opportunity to make it right. So i did. Haven't heard anything else back.


Tried Binks for the first time this evening.  We shared meatballs, the biscuits with honey butter, and sloppy joes.  I had Cosmos and hubby had Titos and Tonic.\nEverything was fantastic.  food was different and tasty, drinks were spot on.\n\nHappy hour 3-6. Staff was very friendly and accommodating.  ambience is very warm and inviting. Great patio area with a fire.\n\nWe will defiantly be coming back to Binks.


So this is what fatherhood has come to.  I haven't been out to eat since my son was born.  Craving an opportunity to write another review on Yelp, I'm stuck reviewing my last oil change.\n\nI went in, the place was dead.  The guy told me there was a 90 minute wait (not to mention it's a first come first serve establishment)  He said it would be best if I come back.\n\nGo back 90 minutes.  No one around.  The guy says it's going to be a 30 minute wait till they can look at my car.  I say I'll wait.  40 minutes later and my car is still sitting where I parked it.  I get frustrated and leave.  \n\nTwo days later, I arrive right when they open.  This time NO people and NO cars.  It still takes them 45 minutes to do a basic oil change.  \n\nI may be Jewish and the phrase \"get the car serviced\" is a childhood slogan in my family, but even I can change the oil quicker with no tools than these putz's!  Even though I had a $10 off coupon the hours I spent waiting for them to do the job is not worth it.\n\nDon't bother.


This review is for the WWE Smackdown event.  It started at 7 pm but we didn't arrive until closer to 8 pm.  Found several parking spots up close.  The parking attendants and security were all friendly.  The escalator going up was out of order, that's the only reason why I didn't give 5 stars.  The attendants checked my purse for bottles, alcohol and I guess weapons.  Glad I didn't bring my flask like I started.  Inside is very nice and clean.  Hot dogs, nachos and beer to start.  Also served alcohol, my double jack and coke was good.  Most people were already seated.  Our seats were towards the top, in portal 27, row M.  Everyone I encountered working there was very nice.  I was amazed at how clear we could see the stage.  Glad I only bought the $23 seats.  There were some folks in our seat but they left with no problems when we got there.  Only problem was the stupid guy who kept holding up the Vegas sign.  We yelled at him to put the sign down several times, I even told the attendant who said he had already been warned and I could make a complaint with some other department.  My son had so much fun, the arena went crazy with YES chants when Daniel Bryan came out.  We left a little before the last match was over to avoid the crowds.  Stopped at bathroom and surprised it was so clean.  Leaving was a breeze, parked near the exit and the parking attendants used flares to guide traffic.  Had a blast.


Good tandoori chicken.  Skip the bland lamb curry.  Spinach curry was delicious; eat it with basmati rice.  Excellent samosas.  Heavenly gulab jamun.  The carrot squares were delicious, as well.  Wash it all down with chai.  $9 lunch buffet.  Can't wait to try again!


Will never go to this place again.  Gross is an understatement.  Had to send my dish back as it made McDonalds look good.  Strange atmosphere.  Don't reallyfeel like going on about this place as it sucked.  Just don't go.


3rd time to dine here. The service was excellent, the Norwegian Wild Salmon was grilled to perfection. Also, love the way they prepare their Calamari. Everything was great except the Cesar Salad, tasted okay however the lettuce was not crisp and fresh as it should have been for the price.  that is why I gave it four stars.


Great Food...best Greek Salad!!  A little small gets crowded fast. Prices  Good !  love the New one in old town Scottsdale


This place is GREAT!!!! I used them for my wedding cupcakes over the summer and the cupcakes were beautiful and the guests couldn't stop eating them. It seemed like the salted caramel was a crowd favorite. I was able to order 8 flavors and one of the cupcakes was gluten free. The prices were amazing and I was able to order plenty extra for guests to have 2 or take one home. The staff was on time and did a beautiful job setting them up in a display. Would absolutely recommend!!!


While my car was being serviced I decided to pop in to Dori's to check it out. I ordered a blueberry muffin and it was awesome! The guy at the counter was super friendly and offered to warm it up for me. Fast forward a few hours later and my car was STILL being serviced so I called my husband to pick me up. It was around lunch time and we were going to get sandwiches from Subway but decided to walk down to Dori's to try them out. BEST DECISION EVER! The bread was so tasty and the ingredients were fresh (I had a turkey avocado and hubby had the chicken bleu cheese). The French bread was most definitely the best I have ever had; a little crusty on the on the outside but freaking soft in the middle! We both ordered the potato salad which is homemade and not the stuff that comes from the tub. It was so good that we will definitely be back! Oh, I forgot the red velvet cupcake. The frosting was very creamy and the cake was moist and delicious. For 99 cents you cannot go wrong :)


The wait staff kept on telling us that the bread was on its way as it was in the oven after a 1/2 hour the bread comes out wrapped in a napking and it was ice cold stale rolls  (we laughed)


Started shopping at David's bridal && I can tell you it was a mess!!! Even when having an appointment I was sharing a mirror with 5 other brides.\n\nMy consultant could not take the time to help me as much as I wanted due to her helping others :// oh we'll Alfred Angelo had the most perfect dress for me.


I had dinner here this week, and while waiting for my dine-in order, I checked on here to see what people had to say.\n\nMy response?  \"Oh, crap.\"\n\nFortunately for me, I didn't have the customer service nightmare that other reviewers had.  So that leads me to believe that the issue must be either with: take-out, delivery, or someone that works here got the memo and decided to work on their customer service techniques.\n\nIf anything, the service was very friendly.  Quick, talkative, checked in often to see how we were doing... they even stopped us when we went to select our drinks as the colder drinks were in the back of their fridge.  Why? They wanted to point those out over the still warm ones they had recently placed in there.  Again, little gestures.\n\nWe got two personal pizzas: Cordon Bleu and Cajun Queen.  And those were some really tasty 'zas, especially sharing between ourselves.  Someone else on here pointed out this place's wings, and I am a HUGE wing enthusiast.  These are definitely some mighty fine wings.  I ate those like they were going out of style.\n\nI don't know what to say: The meal was really good, the service contradicted the other reviews on here (which was a relief for us), and yes, the prices are a little high, but the quality and variety was there.


Ein sehr nettes Caf\u00e9: Top-Lage (direkt gegen\u00fcber KIT), angenehme Preise, \u00f6ffentliches WLAN und der Kaffee ist auch richtig gut.


If you care for your life, do not visit this practice. After giving you an appointment they make you wait for 2 hrs. I have visited this practice 3-4 and had to wait 2 hrs everytime. Doctors are horrible. My doctor did not do my biopsy correctly and it had to be redone. So that was horrible. When I moved out of state, I requested my medical records for continuing treatment because I have a serious medical issue. Its been four weeks and no action has been taken. I have left 50+ voice mails. No one picks up the call. They call back only once every 24 hrs between 9 am and 10 am in the morning. Technically they work 9-5, but they never answer calls and do not call back. I am considering legal/other actions against them , because I fear that lack of records can interrupt my treatment plans at my new location. Never use this practice.


I wish there was a way to give 1/2 stars. \n\nI visited this afternoon with my husband and son. Drinks at least came quickly. We ordered asiago cheese chips (the only decent part of the meal for me) and the server tried to walk away before my husband could order his suicide wings. \n\n***Side note #1. Someone that finds jalapenos hot, should not be able to comfortably finish a suicide wing. It was hot, but the Heart Attack at Yen Sushi is hotter.\n\nInstead of clearing the empty dishes first, she came out with a tray, and rather than coming the extra 3 feet around the table, held my Kummelweck sandwich in my face across the table until I took it.\n\n***Side note #2. Holding a bun under tap water and smooching seeds with regular salt on it prior to serving, is not the way to make a Kummelweck bun. I can understand the bottom of the bun being already disintegrated from the beef holding water and spilled Ah Jus when I got the plate, but the top bun should not only not be cold and soggy, my hand shouldn't look covered in wet sand after I put it down. \n\n***Side note #3. Au Jus should not have more grease than broth.\n\nI'd requested a salad, which wasn't brought out with dinner. The leaves were slimy, the tomato was rotten and the cheese looked like it had been living there for a few days. \n\nMy sons sliders meal was ok. At least this time you could see the meat on the sandwich. My husbands burger was ok, but didn't feel so hot afterwords.  \n\nThe only positive point from this experience was the asiago cheese chips.\n\nLack luster, lazy server, plus substandard food. Definitely won't be back.


I was really disappointed in this place after the consistent glowing reviews. I ordered the sweet crepes with bananas, my daughter got chicken fingers. Her food was very hot and mine was cold when it arrived. Waitress never came back to refill drinks until I got up to pay check. I just missed all the craze.... It's like an ihop to me


Oh, Dippin' Dots....How the 90's hath come and gone. Everyone remembers the days of walking through the mall, seeing your odd kiosk, and finding themselves dumbfounded by the tiny, perfectly orbish balls of ice cream. Now, in present day, I can enjoy your crazy treat in the comforts of Ballantyne! \n\nWe've passed by this location many times and finally decided to stop in on a blazing weekday afternoon. It's a small shop with plenty of flavors. Little did I know that Dippin' Dots has branched out and started selling more than just chocolate and vanilla. Nay! There is banana split, flavors with chocolate bars, fruit flavors and a ton of others. I was astonished. \n\nIt's a bit of a slow shop. One guy behind the counter (he has a rad, white beard, too) and friendly once you start chatting. There is also a Ballantyne Popcorn section in this shop. Kind of odd, but they appear to have a ton of popcorn for sale, too. Dippin' Dots and Artisan Popcorn? Maybe it's the new peanut butter & jelly. Little did we know, folks....\n\nThanks for keeping us cool, Dippin' Dots!


DO NOT USE THIS COMPANY.  They will take your money and your time.  We hired them to deal with weeds in front and back yard.  They sprayed front and back said they would come back to mow.  They did that.  After that is where the trouble began.  The weeds didn't die.  We called, they apologized said they would come respray.  NO SHOW.  We called again and they said someone would come out the next day NO SHOW.  We finally got a hold of Mike who at this point had a millon excuses and was very aggressive over the phone.  Talking over me.  Saying he had been by the property and it looked okay (so you were by the property but you didn't show up for the appt???)  He then said he would be by the next day.  First thing but he NO SHOWED.  Called at around 5 to say his mower broke.  Said he would come next day.  NO SHOW , this time his mower was working but he ran out of time.  Finally the next day he came, well not him but he sent someone.  hmmmm.  Mowed the lawn and trimmed back the weeds.  Didn't rake dead weeds in the rocks.  Also look at BBB, they have F rating for not responding to complaints


Tell me why I'm not surprised by the low rating of this club?\n\nExtremely small club compared to others. \n\nI have never been at a club where they treat girls so shitty. A guy invited me and my friends over to their table to chill. So we did and right away the security told us to leave becuz we were Asian and we didn't look Armenian enough to be in that group. Are you kidding me? Racial profiling? Even the guy was like \"no they're with us\" and the black security kept telling us to leave. \n\nAlright then. I'm a local. Ima girl with a buncha girl friends. I'm fine with never coming here again. Other clubs HELLA appreciate girls in their clubs. So screw this place.  It deserves a low rating.


The shrimp and grit here is great! The menu is a bit more expensive than similar style restaurants, but they do provide good food. It's a very laid back and wonderful atmosphere for personal or group dining. Would definitely come back if I'm in the area again.


Thought we'd try Showmars; they are convenient. You place order at the counter and then find a table. Plenty tables available but every one was sticky. I don't consider a table top that holds on to you to be clean. \n\nFood was served quickly and is okay. Nothing slid off the table...


Some friends and I were meeting up for sushi and this place was one of the closest sushi places to their house so we decided to stop by.  It was fairly busy when we showed up but we were seated right away which was nice.  Half of our party (the guys) were going to be showing up a little later but we went ahead and ordered some drinks and appetizers to tide us over until they showed up.  The waitress was nice if somewhat lacking in her knowledge of the menu but we didn't really mind.\n\nAfter getting our appetizers and initial drinks we really didn't see our waitress, well actually let me rephrase that, we saw her at other tables around us just not at ours.  Now, I understand that we had told her we were going to wait to order until our party shows up so it's not like we expected her to show up and take our whole order, but she wasn't even coming around to fill our water glasses or to check and see if we needed refills.\n\nOnce the guys showed up and we ordered the food came out and I was kind of underwhelmed.  None of it was bad but it was all pretty average.  The only thing memorable were the Panko Breaded Onion Rings which were fantastic.  Honestly I would go just for those babies.  As for the sushi I may try a different roll and see if that made a difference and I would definitely hope for a server who's a little more attentive.


Great place to get that hard to find spice type of stuff.


Definitely pub-like, in a cavernous sort of way. Good Strongbow on tap is a plus. Ordered the Confit Duck Legs on Whole Wheat with Black Truffle Mayo and Todd English BBQ sauce. Also had the New England Fish & Chips. Although definitely not \"pub\" prices, very delicious and somewhat worth it. Lots of interesting foods on the menu to try. \n\nVery good food and fun place to hang out.


Very impressed!  Learned a lot about how I run and which type of shoes will help my feet stay happy.  Very friendly and great customer service, also priced well!  Nice couple who are runners own the store, so go there and support a local small business!


High praises for the attentive service and friendly staff, but that's about it.\n\nThe experience began with cocktails; a fruit martini tasting almost clinical due its unbalanced high vodka, low fruit ratio, and a Manhattan ordered with 'only one or two rocks' served up in a full glass of ice. Two for two thus far.\n\nThe lobster salad, (Valentine's Day menu) a mountainous pile of frisee with a few small chunks of lobster buried deep within, made for a nice game of hide and seek as I watched my date feverishly pick through the lettuce in search of what little lobster was embedded within.\n\nThe cedar planked salmon entree was another huge disappointment. \nA good cedar planked salmon should have the aroma, smoke coloring and caramelization of, well, cedar planked salmon. \nThis was anything but. \nThis salmon, while cooked properly, was tasteless, other than its normal salmon flavor.\nNow, plop it onto a flat, (non-fluffy pile) wet, soggy serving of cous cous and you've really got a plateful of disappointment.\n\nWe also ordered the duck, which was delivered roasted and rare. \nSo rare, it was like cutting raw chicken due to it being so flubbery. But again, as I mentioned, the staff was extremely helpful in bringing out a new plate of duck, this instead of the kitchen simply heating up the unwanted serving.\n\nAfter this level of disappointment, desserts were out of the question, but interestingly enough, our server never even offered us to see a dessert menu. \nHow weird is that?\nIt was like he had ESP.\n\nThroughout dinner, a woman, (we surmised a floor manager) paced the dining area as if overseeing the staff. Too bad she didn't stop by to inquire how our meal was or if everything was alright. Another disappointment.\n\nIronically, if you read other Yelp reviews of Tanzy, nearly all of them feature a management response, either praising Yelpers for their high marks, or, apologizing for their less than stellar experience. \nTanzy, please, there's no need to respond.\n\nI don't want an apology, or some lame reason why things weren't the way they should've been. I'm afraid that would be much too little, too late.\nThe time for that was while we were still captive within your domain.\n\nWhat you should do instead is:\nGordon Ramsey your Executive Chef.\nMake the mixologist sample his / her creations until they bleed vodka out of their eyes.\nAnd finally, have the person frantically pacing the aisles put a smile on her face and actually interface with the patrons, asking about their experience... seemingly pretending to give a poo.


Expensive. I was charged close to ten bucks for a bean burrito and a carne asada. Really? Taco Bell is next door!\n\nThe food was just okay. Very skimpy with the meat, and it felt like I was eating plain tortilla.\n\nHeads up - drive through takes a minute. It's fresh though. Don't think I'd be back.


The snails and bread were good otherwise don't eat dinner here.  Slimy undercooked farmed salmon and greasy cheesy pasta.  No one at our table liked the various other entrees. Great view of the strip though!


The pricing at this place is over rated.  After waiting for awhile to get some services I can definitely say that I wish I would have passed.  \n\nThe OXYGEN \"Breathing Space\" is kinda cool but Im not sure I would pay for oxygen when I breathing just fine right now.  In a medical emergency this would come in handy.\n\nThere are no private areas.  Everybody recieved their services in the open.  Not the best option for me. Especially those folks gettin wazed.\n\nThe area that provided small travel items was awesome.  Just when I thought I forgot my lotion I discovered this cool place that offered plenty of options that normal Airport News Stands do not offer.


I ordered the Italian Club and it was decent, but underwhelming. The bread was dense and tasty, but it wasn't the largest hoagie I've had. Should have gone with the full size bec the half was not enough.


Went here with a big group and were seated right away. The service was good. I would give the service 4.5 stars. The sushi was sub-par. The nigiri had very thin slices of fish and way too much rice. Every roll I ordered was drenched in sauce, perhaps to mask that the fish isn't very fresh. Again, waaaaaay too much rice! I feel like they want to stuff you with rice so you don't order so much for AYCE. I don't know why there are such fabulous reviews about this place. Perhaps because others haven't tried Goyemon or Yama or Sushimon. For those sushi connoisseurs please skip this place unless you have a hankering for a lot of sushi rice.


So glad we found this little gem that just opened in the heart of Scottsdale. We brought our dog here for the first time over the weekend and in doing so have found a new go-to place for not only grooming but for pet food, goodies and toys!\n\nUpon entering Wag N' Wash we were greeted with smiles, hellos and and a first timer tour of the building. Our primary reason for going was to utilize their self-wash setup. We chose the ultimate wash which includes an upgraded soaping machine, leave-in conditioner, cologne, brushes, towels, drying, etc...Our pup isn't the easiest dog to bathe but it was certainly an easier experience here than struggling with him in the bathtub at home! While we only have used this option, it seems a good idea to spend the extra $4 and upgrade to ultimate wash!\n\nAfter Dexter was clean as a whistle (and smelled good to boot) we roamed around the store. They offer a variety of toys and collars that you would not normally find in a Petsmart type store. They also have an in-house kitchen/bakery that offers homemade treats and goodies for our four-legged friends. We're looking forward to ordering a birthday cake for our little man this fall!\n\nOther than the self-wash, another main draw of this store is their selection of food. They offer a huge selection of lesser known but wholesome and nutritious foods you find rarely at the large pet stores. Steve, one of the owners, took the time to talk to us about our pup's health and nutrition. He offered us organic and natural solutions to what otherwise has been a situation where our dog has be on prescription foods and supplements. As a pet-parent that encourages a grain-free diet and doesn't want to pump my kids full of unnecessary remedies, I really appreciated Steve's knowledge and advice in the matter. \n\nYay, Wag N' Wash! We can't wait to come back and visit. We'll work on his jumping habits before Dexter comes back :)


$4 OPI!  Read Carina's review, b/c I didn't want to pay $8.50 at Ulta... geez, so cheap... alot of the OPI colors already have separated (heat?  age?) so make your choice for price over quality... I'm so cool for $4 though.\n\nOn the same end where China Magic Noodle is, same plaza as Lee Lee's.


Love, love,  love the Cajun barbecue shrimp! Be sure to order extra bread so you can soak up all of the yumminess! Great service, great drinks, especially if you are here before all the crowds. And yes, you must like country music...it IS a country bar with awesome music and some amazing live bands wed-sun. Did I mention the amazing shrimp! :)


This is a little on the old side but something happened last week that made me have to write this review.  Back in August, I went to Josh to talk to him about something I needed his help with, a bad tattoo someone else did!! I asked him if he could help straighten it out of he said, of course, no problem.  So, I scheduled an appointment. When I got there for my appointment, all of a sudden, there was nothing he could do to help me with my original problem (which was my ultimate goal).  He actually worked on another tattoo for me, again, one I wasn't concerned about. \n\nJust last week I went into Double Down Tattoo in Glendale and talked to them about the very same issue I discussed with \"Josh\".   David at Double Down said he could help and he did exactly what he said he would do and I could not be happier with the work David did.   Double Down has talented artists and very friendly staff.  The do excellent work for a very fair price!!


Room was comped--  free.  Can't beat that.  Room was clean as was the bathroom.  Nothing fancy, but absolutely satisfactory.  It is a bit out of the way from the main part of the strip.  Would like to be closer to the other major hotels/casinos.\n\nSaw the Illusions show.  Theater wasn't the best.  Mostly padded chairs on a couple different levels.  It would have been nice to have been in a better theater for this great performer.\n\nWiFi was free!!!  Not sure what resort fee everyone was talking about. . .  I had $0 on my credit card when all was said and done.  Yes, the Riviera is old, but I can't complain.  Nice trip with my aging parents!!


I really, really wanted to like this place after reading all the good reviews. Man, what a disappointment. I ordered the Meatball Parmigiano Hero. It had a star next to it which I guess meant that it was a signature dish. Not. It was not good. The meatballs had a lot of filler in it. The bread was hard and was smothered with a bland marinara sauce to offset the stale bread. What a mess. My daughter orded Pasta with Marinara which cost $10.99. They really need a lunch menu with lunch portions. $10.99 for spaghetti, w/ bland sauce is a joke. Service was a joke to. Luckily the garlic knots were tasty. Not tasty enough to bring me back though.


It was good, I got a chicken burger but it was a little tough for me, not very tender. It still tasted good though. Sweet potato fries were great, and it looked like they could make you any drink you could imagine. Very good alcohol selection. Fun atmosphere and our sever was nice.


Nice people but WAY too loud for a neighborhood bar.


I was visiting some family for two weeks in Vegas and needed a place to train Muay Thai for awhile I was there.. I found One Kick Gym and enjoyed every minute of it! Kru Lookchang is a great instructor and is very specific w/ how he teaches technique. Also very authentic and traditional. Kru Nick, the owner, is a great instructor as well! The classes are so big but there are assistant coaches who walk around and help out. Crappy attitude was no where to be found at the gym :) Kru nick was very welcoming and so were his students. \n\nThank you for giving me the opportunity to train there!! I will definitely be back soon :) \n\nPS: the facility is air conditioned :)


Fantastic!  The Farm burger was fabulous and the sweet potato fries with powder sugar were great. Huge fan of food.  Service on the hand was slow. They forgot our fries and we had to ask for them and did not get them until we were 3/4 done with our burgers.


Going to high school in Flushing Queens in NY I've seen my share of Korean grocery. On a trip with a friend to Montreal I wanted to see the Canadian/Montreal interpretation of Korean. Would they have all my favorite things from back home? Plus, we walked past this place on the way to the AMC and my curiosity won out. \n\nInteresting selection of tofu, kimchi, dumplings, condiments and desserts. Having a bit of a sweet tooth, I focused on the desserts and bought a selection of ice creams green tea, melon, red bean to bring back to my friend. The whole bag came to about 10 dollars! What excellent prices! \n\nIf I move to Montreal I will definitely come back here.


Came to Mr. Lucky's one night after a LOOONG night of drinking.  A very long night.  I was ready to grub.  \n\nThe place is big and had a lot of space for seating.  I've been here many times before and overall think the food and service is good.  Tonight I got the hot pastrami sandwich for $12.  A little pricey but I expected that with being in the Hard Rock.  Black pepper pastrami, pickle chips and dijon mustard on a marbled rye bread.  I'm not partial to rye bread as I think it's a little dry, but with the mustard and juicy pastrami, it works!!  I loved how much they gave in this portion.  My tummy was doing a big dance!!\n\nIf you want to treat yourself to a good meal in the Hard Rock, check this place out.  They're 24/7!!


It was just ok, I got up sold for the hand wax and then tipped pretty well in advance to assure a good job, when It was ready the didn't really do a good job cleaning the inside, still had trash in the floor and door panels... Outside and tires wet pretty good though... I would say just use them for te cheap exterior wash next time


wasn't the ownership change at the time in 2004... It was the cook, and recipe change that killed it. Went there for lunch, new owners... Horrible... Zero stars


The buffalo blue cheeseburger is delicious.\n\nSmells good had to stop\nCan't get enough of that blue cheese buffalo burger smells and\nTastes so good you got to try it.


Went down there on a Thursday night, had reservations for 7:00 and showed up 8 minutes early.  Had to wait while they \"setup the table\" even though there were at least 30 seats open.  The volume was horrible, so loud that I actually left with my ears ringing.  Tables and seat not adequate, was not enough room on the tabletop to lay down your menu.  Food was about a 5 out of 10, service about a 6 out of 10.  Like so many other Chef eateries, not worth it.


The Stone Crab and Joe's is fantastic if you catch it on the right day.  Sunday afternoon I sat at the bar and enjoyed great service and a terrific meal.  That 1st visit was a recon mission for a future date with the wife.  My honey & I went on a Thursday night.  The crab was horribly spoiled, the texture was odd and it tasted like ammonia.  The waiter was a clod hopping oaf.  I should have flipped my plate on the floor, spit in the face of the idiot and walked out without paying!  Caesars can be like this, hit-or-miss... Caveat emptor!


My friends wanted to try this place for the first time on his birthday and it ended up being a horrible experience. After two drinks they cut everyone off! So we decided to leave of course and the staff over heard where we were going and called that bar to tell them not to serve us! Unbelievable! We did nothing wrong, were very calm and polite and I can tell you, no one was near drunk off of two drinks! We will never go there again.


3.5 to be exact. If you are looking for a buffet, this is for sure the best one on the strip. BUT, being a buffet, the quality of the food is rather low. There is a huge array of food to choose from, but I didn't find much of it appetizing. The service is slow. The price is high. The entrance is very nice, but once you get inside, it really is not so exciting. The line is long. Not my first choice of dining in Vegas.


We (8 friends) have been coming to this restaurant for several years during our annual Vegas trip. The service and food are always great. Not anymore. We reserved a specific table 3 months in advance. When we got to the maitre 10 mins before reservation time he said he would not seat us until the whole party was here and by the way \"you need to be aware that we need to sell the table again so don't take too long\". Incredible. He would not sit 4 of us (the rest were shopping for a few minutes) AND he had the gall to tell us to hurry up once we sat. This at a place that typically sets us back at least $150 per person. So our table sat empty while the rest of the party arrived (15 mins). Of course we had told the maitre that if he sat us before the rest arrived we would start drinking and eating. He still refused. When he finally sat us, I politely thanked him and asked his name. His answer? \"What is YOUR name?\"  I gave it him and he just looked at me, refused to say anything and left. This is truly apalling service for any price level. Clearly these guys feel like their full house (and mostly tourists) justifies them giving unacceptably bad service. Spend your money somewhere else, where they will actually appreciate it.\n\nPost-meal update: The stone crab legs were ok and the King crab was amazing. Mac and cheese always great and two people said they would come back just for the banana cream pie. Our server, JJ, was funny, nice and professional. As usual, after countless crabs legs and bottles of a really nice white, we paid ~$150 per person and would be well worth it except for the maitre'd interaction, which really soured us on the place (I upped it to two stars because of JJ and the great food). The owner has contacted me, which is always a good sign of managers actually caring.


Yes, the food tastes terrific, and the prices are MORE than reasonable.\n\nBut the OWNER (Joseph Zanelli) is incredibly rude and unfriendly.  So are SOME of his servers.\n\nI used to go there every Sunday afternoon for about 3 hours, with my friends.\n\nWe don't go there anymore, and we will NEVER RETURN.\n\n If I want to be treated rudely, I'll re-marry my first wife.\n\nAvoid this place and avoid Joseph Zanelli.  You don't need the kind of discourteous treatment he offers the public.


I've been working at the same place for years. I'm not sure why I've never bothered to try Sakun before. I finally did today.\n\nI usually go for lunch specials, but I really wanted to sample their Panang Curry. I ordered a Chicken Panang. It comes with a small to-go box of rice, which is nowhere near enough for me. Actually, the serving of rice is fine except for the fact that the Panang helping is huge!\n\nThe verdict? It was pretty good. I am constantly searching for Panang in Vegas that comes even close to Archi's Thai Kitchen. I have yet to find it. Still, Sakun Thai is a good find. It's close to work and serves up good Thai food (based on my heretofore one dish experience).\n\nI'll be back to try more.


Decided to try for the first time last night.  Really like the outside seating but bed careful not to sit too close to the air screen; it'll blow on you and your food! There was seven tables at 645pm, a little quiet but we were able to get seated immediately.  Our hostess gave us menus; when asked for a beer -wine menu she said all were being used!  Really? 7 tables!  But our waiter\nLuke brought the menus over right away.  He was vey friendly, attentive and knowledgable, especially when it came to the tap beers.  Great selection.\nIt was half price apps until 7pm so we tried the charcuterie board; nicely presented with three meats and three cheeses, pepperonis, arugula, roasted strips of red bell peppers and slivers of Kalamata olives. Fair amount of food but for $10 at full price I would expect higher quality meats.\nI had the Philly steak sandwich all the way with onion rings and chipotle mayo dipping sauce.  The steak is shaved in house, tender and plentiful but could have used a little seasoning.  Onion rings were made from real onions, not the paste filled style; but my disappointment was the chipotle dipping mayo.  No muy caliente at all!  It tasted like annatto colored mayo; not even a hint of smokiness or heat.\nMy wife had the white pizza; very nicely done.  A short bite at the center and a good chewy crust.  Very NY ish.  \nWe will return again to try other dishes and we wish them success for the future. Definitely a place for a cold draft avid a game.  How about stocking NCs Red Oak?


This building itself is just beautiful even if you don't step inside. The reading rooms upstairs look like something from inside a palace or cathedral. The call system for requesting books from the stacks below was way ahead of it's time. Take the time to check this place out.


Come on now...get your boots on and giddyup!\n\nOkay not really, but you could. When we were looking for a unique, yet affordable place that was casual for a group consisting of kids, adults and seniors - we chose Greasewood Flat!\n\nThe inside dining area of Greasewood Flat was warm and cozy...lit up by fireplaces, heads of dead animals and everything else southwest under the sun. The food was great and afterwards we purchased a bag of marshmallows and goodies to make S'Mores and headed out back to the fire pits.\n\nFun place, definitely will be back! The niece and nephew loved it.


I would have to say that I have been going to Parma since they opened and it is slowly gone downhill between the quality of food the quality of service as well as portions... It is quite disappointing however every time I go in there I see Chef Mark is walking around the restaurant rather than in the back cooking maybe hence that is part of the problem!!! I believe you get what you pay for however in this case I feel they have now become overpriced for a poor quality of Italian food as well as very small portions!!! I would recommend they get some new servers as well as new items on the menu or give you at least a fair portion for the price they are charging... So many better other kind restaurants in town that appreciate your business


I love books. I love bookstores. I do not own a kindle or a nook. So i tend to buy real books. The kind made from paper. It is rare though that i get a chance to stop by the bookstore. I wasn't missing anything except a future bodily injury just for standing in the wrong spot. \nI could see that this store was changing the layout of some sections. They were adding a toy section. So\nI guess i don't understand the older gentleman wheeling around a dolly and nearly running over my two year old, twice. No pardon me. No excuse me. Sir i know you are older, so i am sure that manners were around when you were a child. I like browsing \ni do\nNot like almost being ran over!!!!!! There is not an angry mob of early Christmas shoppers just waiting for you and your magic, kid smashing dolly to get all of the holiday crap set up in OCTOBER. Rude. I felt like i was in his way.\n Guess some people don't care about the real human shoppers. I did spend over $100 picking up a few books. The girl that rang us up was less than friendly. Asked if i had a membership card. I said no. That was that. No offer to get a membership. Just a buy my crap and leave attitude.  I believe this is the only bookstore in Henderson now. Love the selection. Guess i will stick to Amazon from now on though. At least I am not in anyone's way while I shop online. The people working there should be a bit more nice to\nShoppers. I could care less about your Christmas set up. Hope you guys got done with whatever it was in time though. Seemed like an emergency. One important enough that you shit on the customers. Me. I spend a TON on books. But seriously am just soooooooo\nOver rude ass store employees. Dont they teach you to be nice or maybe to drive the dolly down another path in customer service 101. Guess going around me would have taken up\nToo\nMuch chritmas display set up time. Those star wars bobbleheads are not going to  set themselves up. Gotta please the angry mob.


Came here a few nights ago for some brain food, and I guess I came in at the right time. I've heard stories about lackluster customer services but each experience that I've ever had has not been bad in any way like the \"others\" say. Like forreal.\n\nIt wasn't busy that night, but they saw me park my car as they were cleaning up to pass the time and all the employees pretty much got up into position and waited for me as I was walking in. Kind of awkward, kind of nice to be appreciated. They all intently waited for me to make up my mind.\n\nI ordered the STEAK RICE BOWL with brown rice and veggies. By the time I was done paying for the order, they were practically almost done with my food. I was thanked for coming and it did feel genuine. I was pleasantly surprised that the services was so good.\n\nNow the fact that the food was cooked so quickly, I was hesitant, but the taste test proved otherwise as my food was delicious. I've come to this place before, one of my younger brothers used to work here and the quality of the food has always been very good. I don't usually go to other locations so I can't speak on their behalves, BUT this place never disappoints.


While I definitely agree with the reviews that say the matzo ball sucks, I still enjoy the large portions and generally good sandwiches here.  I usually go here after work (11pm or so) when there's no line or anything so its fine.


We had dinner take out from this restaurant. The person who took our orders was very friendly. It took 15 min for the order to be ready, which is reasonable. The food was pretty good. I had curry chicken with rice and my husband had the three meet dish, with beef, chicken, and shrimp. It was pretty good, too. \nI give this restaurant 3 stars, because I don't have anything to complain about and the food was good. Also, I haven't eaten inside the restaurant yet and will definitely write another review if I do.\n\nDec. 6th\n\nTime to update this review and to write about my second experience with Golden Phoenix: \n\nLast night, my husband and I were craving Chinese food again but didn't feel like driving too far. Since we had a good first experience with this restaurant, we thought we would give it another shot. \n\nI have to say, this was a quite entertaining experience. I honestly would give this restaurant 4 stars for the food. The quality of the food is very good and everything tastes super fresh BUT the service deserves a minus 6 starts. \n\nFirst of all our server knew little English. When we ordered our food, he would just stand there and stare at us. We repeated our order 3 times and still he brought us somebody else's food. He did not check on us once to ask if we needed anything else. My husband had to stand up a couple of times to go ask for hot sauce or to go ask for the check etc. \n\nAt the end we left this place with 6 to go boxes, because they kept messing up the orders and we also got some extra fried rice with shrimp that we hadn't ordered. \n\nLuckily I wasn't upset about it at all, because we ended up leaving the place with a lot of food and got also military discount on our original order. \n\nAbstract:  Food fantastic, service catastrophic!!


Champaign Chipotle sucks. \n\nHonestly, I love Chipotle. I've had it in numerous places, always enjoyed a big juicy burrito, but this one... The worst of the worst. My burrito was half-sized, and most of the ingredients were overhelmed by rice and beans. Barbacoa was tough and dry... Rice was dry too, Corn was pale and weird. Pretty much all of the ingredients tasted different!\n\nNever again.


A big city feel.\nWide open look with a lot of glass. High ceilings with a good use of mirrors. \nCame with a group of six and was greeted quickly and given a choice of settings. The waitress was fantastic, patient and professional. \nThe menu seems small in comparison to other Italian food restaurants. I liked it though, they do what they know very well. The thin crusty pizzas were all uniquely different and delicious. There was one sandwich ordered and is looked well put together. They have daily specials that are different and off the menu. \nThings to see when you stretch your legs, the elevator shaft, the bathrooms up stairs and the basement downstairs on the way out...creepy cool.\nThis used to be a men's clothing store turned restaurant, good job.\nOh, the dude shack'n the drinks... nice martini, perfect. \nLast words... relax, enjoy and savor the moment.


Had to give the spot 4 stars... The place is cool the food is good & the price is Right :D plus its @ my Casino. SouthPoint :D perfect spot to chill, grub, burger, shake did I say chill? You gotta try it...


The happy hour deals at the bar were the best way to go.  Overall neat place but there are plenty of neat places in vegas.


Ughhh. I gave alchemy a second.. third.. Chance.  They finally had enough sense to drop their absurd prices ($15 for a pretty average burger? Come on...) so I thought they were worthy of another shot.  Welp, they replaced their absurd prices with absurd service and a lack of pretty much every item on the menu.  I mean, at 10 PM on a Friday night, how can you possibly be out of almost all of your draft beers, Captain Morgan, and half of your appetizers, INCLUDING the one that the waiter recommended?   Maybe you should make sure you actually have something before recommending that your customers order it?  And OH WAIT... they didn't ACTUALLY drop the prices.. they just stopped included fries with your meal and charge 4 freaking dollars to add them on.  So let's do the math... 5 lbs of potatoes costs about $3 - you get about 4 oz. of fries -  so the true cost is somewhere around 15 cents?  Sounds like a rip-off to me.   \n\nSad.. this place could be cool.  But alas, it sucks.  Spend your money elsewhere.  And hope that the schmuck running this place takes a look at some of these reviews and gets a clue.


I travel often and dine out every meal. I felt obligated to share an experience I had in Phoenix a couple of weeks ago.\nI had a good day of business and wanted to treat myself. I searched for a French restaurant near and was given Christopher's as the nearest. I read the menu on line and decided to go but almost didn't go in after seeing the dirty windows and messy outside dining area. But I thought it was like that because of all the recent rains, so I went on inside.\nUpon entering a dark haired gentleman at the host booth almost made me walk right back out. I was only one person and he seemed agitated about having to figure out where to seat me. He wasn't the host, but later I was able to deduce that he was a waiter with some authority. He was rude, hurried, messy looking and simply not friendly. He sat me near the front and said my waiter would be right here. He then walked over to another man, pointed at me, and walked around the restaurant in his hurried messy way.\nMy waiter walked over and introduced himself as Johnny and asked if I preferred bottled water. This waiter is the only reason I stayed to eat. He was well mannered, efficient. I asked a lot of questions about the menu and he answered them all effectively. He smiled a lot and was attentive to me, a single guy in this restaurant. I often have waiters ignore me because I'm alone but this gentleman was obviously a polished, experienced, professional waiter.\nI asked about several items and decided on blood sausage for my first course and duck 2 ways second course. Johnny clarified with me on my order because I ordered 2 entrees. I thought that was amazing because most waiters would be thrilled with a bigger ticket. He did a perfect job all night in spite of being interrupted by the dark haired waiter. When I asked he suggested \"an old world wine that would pair well with both dishes\" and he was right again.\nWhen the food arrived it was just like he said it was. Blood sausage circles is the easiest way to describe it. And the duck 2 ways was wonderful as well. After settling in to eat and bread delivered and the waiter calming me down I did notice a well run kitchen and nice fine dining set up on tables.\nI would highly recommend this restaurant to anyone who enjoys wonderfully made French food. I would also suggest you ask for Johnny as your waiter. When I visit again in a couple weeks that is what I'm going to do.


This place was great - many years ago.  Sadly, it's a shadow of its former self. Sure, the place still has terrific views but that's it.  The tables and chairs are rickety and aren't cleaned often, as using my hand to pull my own chair in found at least two used pieces of gum affixed to the underside.  \n\nMy wife and I quickly ordered macaroni and cheese for our two year old son while we looked over our menu options.  The mac and cheese arrived within two minutes - clearly it's made en masse - but was overcooked and lacked any discernible flavor.  This should have been all the warning we needed, but instead we forged ahead and ordered the \"Cowboy Stuff\" platter for two.  At $21.95 per person it seemed like a good value for all it promised; BBQ chicken and ribs, skewers of beef, chicken, and seafood, baked potatoes, corn, the works.  What was delivered was a baking sheet with all the aforementioned food loaded onto it, but with whole carrots with the green stems still on, celery stalks with leaves on it, and so on.  It looked like someone had been foraging in the woods for our dinner.   It was accompanied by a very forgettable salad that had tons of dressing, yet lacked flavor of any kind.  \n\nThen came the taste test of our main course.  The name of this restaurant really should be \"Overcooked and Flavorless\" because the trend started with our son's unfortunate kid's meal was consistent across the entire meal.  \n\nMy son needed to use the restroom, so we headed off in that direction.  The baby changing station isn't even in the bathroom, but affixed to a wall out in the hall for all to see.  Walking into the bathroom, we took one look at the dirty, dank surroundings and immediately headed the other direction.  We'll wait, thanks.  \n\nGetting back to the table and trying my food, I decided to ask for the manager to voice my concerns.  Unbeknownst to me, my wife had already spoken with him.  When he arrived, he seemed exasperated and told me, \"I already told her I'd replace the meal with something else and she said no.  What else do you want?\"   Um, well NOTHING now, pal.  So sorry to be an interruption to your evening of overcooking and underseasoning everything.  \n\nWe won't be back again.  Ever.


My uncle owns a pretty famous bbq restaurant in Memphis, TN. So I am always a bbq sceptic and tough critic. I have only tried the pulled pork sandwich and the bbq chicken breast sandwich. Both really good. All the way down to the bun it comes on....tasty and not too thick. The potato salad is good, except I did miss the chopped egg. A few customers walked by me w/ amazing looking deserts that made my mouth water. The true test of great bbq is the ribs. Next time I shall try them and update....\".y'all come back now, ya hear?\"


Scale of 1-10 (multiple visits):\n8 Food\n8 Service\n8 Atmosphere\n7 Value


This was the first store we hit when we got to Fashion Show Mall.\n\nWe dont have a Hot Topic in Canada. I always enjoy going to stores we don't have.\n\nThis location wasn't overly big. Mostly Tshirts, cheap jewelry and \"Mall GothFashion\"\n\nI wasn't in the mood to try any clothes on or I would of checked out a few skirts I saw.\n\nWe only bought a few cosmetic items, bright blue & green liquid eyeliner, and a white eyeshadow. They were all on clearance which is funny since I only use high end cosmetics.  But I had forgot some of my makeup at home, and brightly colored liquid liner is sometimes hard to find.\n\nThe girl who rang us up had super cool nails. She wasnt overly friendly but did tell us how the salon did the tips all glittery.\n\nI now kinda wish I would of tried that skirt on ... Hmmm another reason to return to Vegas sooner, then later.


If people watching was a sport... id be an all star. \n\nRnR is a great space to practice my peoplewatchin skills.  The patio is the only place to be.  Inside is just so so. On the patio you get a good mix of things to look at:\n\n* Old Town regulars (People walking around this joint are pretty much Arizona's version of Jersey Shore.)  \n* Then you get your out of town dudes who stopped here after 18 holes and are now trying to nail 18 hoes.  Stop dude, your Titleist hat does nothing for these bitches... you need your GTL and blowout hair. Duh.  \n*  Then theres the bullit biker bar across the street. Thank goodness you put straight pipes and ape hangers on your 86 Harley, otherwise i might not have noticed how freaking awesome you are!  Keep the ZZ Top thing going, it really works for you Grizzly Adams. \n\nThe food is pretty tasty, the drinks arent bad.  They carry Effin vodka, many places dont, so thats a bonus.  \n\nFirst time i was here, someone at the bar asked if RnR was owned by the same people that own the Vig. Bartender said: no, but we get that question all the time.  Its similar in some ways, but wasnt sure why. Last time i was there, i figured it out!  The sink in the mens room is exactly the same as the one in Vig uptown... Its not yer average sink... orange, on a slant, very mod.  It stands out.   VIOLA!


We found this restaurant to be just so-so. It was a bit overpriced for what it is. None of our food or drinks were bad, but nothing stood out either. With all the dining options in Vegas, it's a slippery slope when your food is forgettable. \n\nThe ambiance was nice and our server was attentive. However, I doubt we'll go back again.


Not really on the strip, that's too bad because it's pretty nice.\n\nI would say it's less classy/luxurious but very urban, rocker like. My friend told me about this great steak and eggs cafe they have for only $7.77, gotta check it out next time.


I have to admit I was a little nervous about staying at the Luxor. It looked nice online and had a very reasonable price, but I had heard bad reviews from friends who have stayed there. The one bit of advice I was given was to make sure our room was in the tower versus the pyramid. \n\nThe day before we arrived I called to make sure we were booked to stay in the tower. We were not, but the lady said it was only $20 per night to upgrade. That seemed reasonable to me so I went ahead and paid the upgrade fee.\n\nOverall our stay at the Luxor was very pleasant. I would definitely stay here again. Our room was very nice and CLEAN!! Clean is the biggest issue for me so I was very happy. With our room we got two free drinks, special deals for Luxor shows, and free wired Internet access. The only downside was that the Luxor is not in the center of the strip. We didn't mind though. We liked the exercise of walking down the strip everyday. \n\nWe stayed the last night of our vacation over at the Paris Hotel, but I wasn't impressed. I wish we would've just stayed the whole trip at the Luxor. The Luxor is good in my book.....


I really don't know why I bother with chain restaurants anymore.  Now that my palate has matured and I no longer think chicken fingers and french fries are gourmet cuisine, I really can't find anything to eat in a place like this.  \n\nMy husband and I were running errands at the Waterfront, and we needed to find a place for lunch.  We decided on Uno because pizza sounded good to us.  My husband is a meat lover, so I agreed to let him order us a meat-covered pizza.  To counteract this a little, I ordered a tomato mozzarella salad, so we'd at least have some vegetables in the mix.  \n\nWhen the salad arrived, it did NOT look like the picture.  The menu description is thus: \"chopped lettuce, roma tomatoes with basil and garlic, buffalo mozzarella, drizzled with balsamic syrup.\"  This description is accompanied by a bright, colorful picture of a salad with bright green lettuce, bright red tomatoes, and a delicate \"drizzling\" of balsamic syrup.  It looks light and yummy.\n\nWhat we got, however, was soggy yellow and white iceberg lettuce, COMPLETELY DRENCHED in dressing, a total of four tiny pieces of tomato, and some cheese.  It was DISGUSTING.  There was so much dressing dripping off of this dish, it was more like a soup than a salad.  I suspect that the lettuce was so wilted and brown, they figured they could disguise it by completely soaking it in dressing.  Not only was it disgusting, but it cost us about $10.  $10 for complete inedible slop.  \n\nThe \"numero uno\" pizza we got was nothing to write home about either.  It was ok... very mediocre.  The crust tasted like it was undercooked, and the sauce tasted like plain tomato sauce with no seasoning whatsoever.  I have been to Chicago many times, had real Chicago deep dish many times, and this just doesn't even come close to the real thing.  \n\nThe ONLY positive I give this restaurant is they have the kiosk in the front where you can look up the calorie count of the food right there.  It would be better if they'd actually print it on the menu, but they are still doing better than most restaurants in this effort.  They are making strides, too, with their whole grain crust options.  I'm sure there's still a lot of room for improvement, however.  If you're listening, Uno, please work on providing your customers with healthier food - not just healthy options like salads, but work on making the main dishes you serve better for your customers (low-fat cheese, low-sugar sauce, less sodium, etc.).   Their hearts will applaud you.  \n\nAnd lastly, why does every chain restaurant have to decorate with old signs?  Is there some sort of chain restaurant decorating requirement I don't know about?  It's baffling.


Ive been to many all you can eat sushi places, but this has to be the best one. All the food was great quality and really delicious. I loved the soft shelled crab and the oysters. $22 is not bad for the quality and quantity you get. Great place overall!


I know it is a McDonald's. I get it. But as far as a fast food chain goes, this particualr McDonald's has my loyalty. \n\nTalk about your fast friendly service. Whether I am ordering just coffee or a couple hash browns for my boy and I on the way into school I know I will be through the drive-thru in 5 minutes tops!


The waitress was great, the food was ok, and the hostess was terrible!  The manager and hostess sat 2 groups ahead of us that came in after us!  The manager gave an excuse that she can't sit too many people at once in one section.  There were only 2 in our party!  No true apology nor did they offer to make up the inconvenience.  I would never go back!!


I'm actually less of a fan or Revs post their renovation. The food arrived cold and over-cooked, since my table wasn't drinking, the music made 'cranking it to 11' seem like child's play, it took forever to catch the eye of a waitress and no sooner than I had put my fork down, they were taking my plate and handing me the bill... Poor show and 'reinvention'. I don't think half-priced Monday's is going to draw me back anytime soon.


Consistently mediocre food. One day you might get wings drowning in sauce, and the next day get scarcely any. Other than that, you pretty much know what to expect here. The food is just OK, the prices are just OK, service mostly just OK - unless you get Jared and then service is 5 star. My biggest gripes - it's always WAY too loud in the bar (loud music makes people have to shout across the table) and they charge 50c for blue cheese when they have a wing special. Really???


You have to understand that this is not the only Farmers agency that screws the common folk.  For a wind damage roof claim, they send out Mr. Zero six days after the storm to AZ from TX, and the guy comes up with some lame reasons for a complete denial of a $25,000 claim.  Think long and hard before you ever associate with Farmers in AZ.  I guess they do not think dust, 70 miles/hour wind and torrential rains can do any damage to your roof.  Stay away from them and you will not be sorry.


I stayed here for only one day and let me tell you,,, I had a blast!!!!\n\nI was in Vegas for three days and had a better night at the starts than Luxor.\n\nGranted I spent less at this hotel but got a better room than in Luxor: \n\nPros: \n\nAll renovated rooms (except for the old tower) if you pay a little more you can get a suit for half the price the other strip hotels charge. Stratosphere did not have the room I ordered available so they gave me a suit instead. It was incredible! 800 sq feet of luxury. \n\nClose to Fremont street and pawn stars shop.\n\nUnlimited tower visitations.\n\nUnlimited bar from  4-10 for 20 bucks at the bar.\n\nMuch cheaper prices than strip:\n\nCons:\n\nFar from the strip: however it's closer to circus, encore, and treasure island. \n\nNeed to get taxi for transportation. However it's worth it. \n\nImportant note: don't believe all the people who post negative comments. I thought it was going to be a bad experience and it was not at all. If you have high standard than stay at the palazzo!!!


Ok if you are coming here for the food you will be disappointed.  I had the quesadilla and it was tough and tasteless.  Now the bartender did help my lunch experience my showing off her big rack. But her service skills did lack.  Hooters knock off, kinda but if you want to have nice looking \"girls\" serve you it's all good. But have no expectations of actually having a good meal.


I like to come here as an alternative AYCE sushi place especially since the prices for AYCE is better than most places. The Sushi is great definitely don't have any complaints. The place is a little hidden in the shopping center but I definitely make it one of my top 3 in Vegas for AYCE.


Really people it's in n out burger do I really have to say anymore except. Fresh and yummy.


Ordered Steak and Blue salad--definitely not impressed and don't recommend.  Tasteless with ground up steak bits, barely recognizable as meat.


Terrible customer service. Alarmingly terrible.  \n\nLet me preface by saying this is not my first time in Vegas, nor at the Plaza. We come here every year. In fact, the only reason that we stay at the Plaza is because there is a yearly event here that we attend.\n\nBefore we left San Francisco, we called the Plaza to extend our stay an additional day. On our last day, we were rudely awakened by some lady banging down our door, asking us when we were leaving. We calmly let her know her that we were not leaving until tomorrow and she walked away. Next, our room phone started ringing off the hook. It was the front desk calling to let us know that were going to \"send up security to remove us\" if we did not vacate our room. \nThis is ridiculous! My boyfriend had to get out of bed, and go down to the lobby to try and reconcile a mistake that was not ours. We were not once apologized to, nor compensated for the Plaza's lack of organization and terrible service. \n\nWE WILL NOT BE STAYING HERE AGAIN!


Let's cut to the chase... this is the best Mexican in Charlotte!\nI started eating here about '92, and back then it was frequent I was the only English-speaking person in the place, and the wait-staff were Spanish-speaking only.  The Decor was terrible, but the food terrific.\nThey've changed it all immensely, and now there's always a good mix of American and Hispanic customers.  The food quality is always, 100% fresh and exceptional, and while the Wait-staff is seldom overly friendly, they're always polite.\nBack in '98 I had the chance to eat at Tacqueria Mexico for dinner one night, got on a plane the next day to Arizona, and late that day was eating on the top of a mountain in Puerta Penasco, Mexico.  I can say with authority the food tasted exactly the same!\nSo, if you're interested in truly authentic Mexican in Charlotte, you owe it to yourself to try this place! As mentioned by other reviewers, it's nothing special to look at, but it's what's inside that counts!


I can't say that I'm ever coming back here.  I was quite disappointed, and left feeling a bit angry.\n\nThe menu sounded SO awesome, that I decided to pay the $85/person for brunch, even though I wasn't that hungry.  But, the food did not match the menu description at all.\n\nThe filet mignon was overcooked and dry.  The prime rib was better at Rio seafood buffet, the sea bass was dry and tasteless, and the crab legs were salty.  Ok, the cavier was good.  And, they had kiwis at the fruit bar.  Oh, and can't forget about the free champagne (which gave me a headache).  But all in all, just an underwhelming experience, especially for $85.


Ok - I have a new favorite downtown!  REALLY great place.  Makes all the others pale in comparison.  Cool slide into a shark tank in the middle of the place.  And the breakfast was incredible.  Didn't really win any money gambling, but had a great time.