DO NOT ORDER FROM VITACOST!!!\n\nI have never wanted to give a place a negative star rating more than I do this company.\n\nI placed an order last Monday. After it had not been shipped by Friday afternoon, I sent an email inquiring about the expected ship date. I then got onto their live chat with a customer service representative who told me that the order had been invoiced and shipped, it just wasn't posted yet. Later, I found out that she had lied to me and that the order shipped that night, after I had inquired about it. I received an email citing the wrong order number that also included gross grammatical errors (i.e., subject-verb agreement, thanking me for my \"patients\").\n\nI responded to complain that the live-chat representative had lied to me and also wanted to confirm that the correct order had been shipped because the representative who emailed me had cited a different order number. I also cited the unprofessionalism of the email. I received a response apologizing for the unprofessional grammatical errors in the \"precious\" email. I received no apology for the lies, however, nor an incentive to try their services again.\n\nI received my order yesterday. It was missing four items and contained one wrong item. I sent a pretty angry and detailed email and posted a message on their Facebook page.\n\nI was contacted via phone today. I detailed the problem with the shipping, lying and now the missing/wrong items again. She said that the problem with shipping and being lied to had been taken care of internally. She was then ready to go. I had to ASK about the missing and wrong items. She asked what they were (which had already been detailed in my last email). She told me I would get a reimbursement to my account in 48-72 hours. Fine.\n\nA little while later, I get an email from a representative and a comment on my Facebook post, both saying that management had left me a message with their direct number to call and resolve the issue. WHAT?????? I just SPOKE with the representative and resolved the issue. They clearly have no clue what is happening in their own company!\n\nThe unprofessionalism and carelessness at Vitacost is unbelievable. I ordered from them to not just save on cost but also on time. The time I have had to put into this is greater than the time I would have spent just going to the store to get everything myself, which I now have to do anyway!


First time here and it was an amazing experience! Julia did exactly what I wanted to my hair and went above and beyond to teach me how to do it myself. Everyone is friendly and the environment is very inviting.


I really wish this place was better - at first glance it's a gluten free diner's dream (I have celiac). Having eaten at Nourish on 3 separate occasions, it's decidedly \"meh.\"\n\nThe menu is nicely varied and has a number of excellent options for anyone with specialty diet needs. I really applaud the owner for putting this place together - though the space is somewhat oddly shaped (the entryway is not inviting) they do have an OK decor.\n\nThe service however is the breaking point - it is very poor. The food has gotten to me cold 2 out of 3 times, we were rarely checked on by server and they were very slow to get the bill 3 out of 3 times. During lunch hour time is of the essence for working individuals, this is obviously not a priority at Nourish. Additionally, price/amount of food ratio is out of whack on a few dishes, nobody likes to spend a lot and walk away hungry. \n\nThey have promised a new menu beginning in April 2011, I hope some of these problems will be addressed then.


Gross buffet don't be fooled by that price you get what you paid for and I didn't pay for it.  I walked over to Quiznos and let my friends try this place out.  It's Vegas there are plenty of better buffets around, do yourself a favor and go there.


I cannot believe I'm reviewing a McDonald's, but I've been to this location three times, and all three visits have been less than stellar.  \n\nFor starters, the \"drive thru\" system is anything but convenient.  Getting in-and-out via the drive-thru requires you to take 2 full laps around the building - the way the entrance is configured, you must enter their parking lot via the side of the property.  You then drive counter-clockwise around the building to the spot where you order.  Then you drive to get your \"food,\" at which point you're beyond the entrance/exit spot.  So, you have to take another counter-clockwise spin around the parking lot before you can exit.\n\nIt's a terribly inefficient system, and it's somewhat dangerous, as drivers leaving the primary drive-thru lane with their food rarely look for cars circling the building trying to get to the drive-thru.  It's difficult to explain... but go there once, and you'll understand what I'm trying to describe.\n\nOk... entrance/egress aside, let's talk about this location.  It's a McDonald's, so the food is going to be exactly the same as you'd find from any other McDonald's in the world (thanks corporate farming/food prep/chemistry!), which means the service makes or breaks the experience.\n\nToday's experience was especially interesting/frustrating.  I was in Verona, helping a coworker with some home improvement work.  It was around midmorning, and his kids were in the mood for McD's.  Since I was the cleanest of the group, I volunteered to drive and pick-up the grub.  I hopped into the car and made my way over to Mickey Ds, where the drive thru was backed-up (thanks to lack of dual ordering points).\n\nWhen I reached the spot to order, I started placing the order.  I don't often go to McDonald's, so I'm not terribly familiar with the protocol... the first item on my list was identified as a \"large #3 with Coke.\"  \n\nMcD's Microphone Dude: \"Sir, Sir, Sir - I'm sorry, sir - we don't have a large size breakfast item, we only do that at lunch and dinner, sir.\"\n\nMe: \"Oh?  So they can't get a large Coke?\"\n\nMDMD: \"Sir, I'm sorry, we only have one size for breakfast - we don't have large size breakfasts.\"\n\nMe: \"Ok?  I only need a large Coke with that #3.  Not trying to Supersize or anything, just adding a large Coke.\"\n\nMDMD: \"Sir, no - sir, we don't Supersize any longer.  We have large drinks, but we don't Supersize, and we only have one size for breakfast.\"\n\nMe: \"Let's start over.  Could I have a #3 - the biscuit thing, with a Large Coke?\"\n\nMDMD: (long pause) \"Do you want a large Coke?\"\n\nMe: \"Yes, and the #3.\"\n\nMDMD: (long pause) \"So, that's a #3 with large Coke?\"\n\nMe: \"Yes.\"\n\nMDMD: \"Ok.\"\n\nMe: (long pause) \"Can I continue with the order?\"  (looked at screen thing and saw that he got the #3 with large Coke correct)\n\nMDMD: (long pause) \"Yes.\"\n\nMe: ...ordered rest of meals for friend and his kids...\n\nMDMD: Ok, if everything looks correct, proceed to the first window, where we'll have your total ready.\n\nMe: ...drives around...\n\nKid at window: \"That'll be $18.14.\"\n\nMe: \"Sorry for the confusion - I thought you could order a large beverage with your breakfast meal.\"\n\nKid at window: \"You can.\"\n\nMe: \"So, why all of the confusion?\"\n\nKid: \"I don't take the orders here, I just take the money. They take the order at the next window.\"\n\nMe: \"Oh, ok.\"\n\nSo, I go to the next window and the kid explains that he thought I wanted a large sized hash browns, and went to great length to explain that they don't have large hash browns, only regular size.  Ok, whatever...\n\nI returned to my friend's house only to discover they forgot to include the #3 part of the food order... so, we got the large Coke, but no biscuit or hash brown.  UGH!  I gave away my breakfast in the interest of not having to return.\n\n\nPrevious visits included a bout with cold/hard fries and a botched burger order (asked for onions only; got everything but onions), and a less than enthusiastic balding manager dude who seemed to act as if someone had just stomped on his toes a few seconds before I arrived to his window.\n\nThanks to this McDonald's, I'm convinced that I won't need to visit another McDonald's ever again.  I think I'll go watch Supersize Me again, just for good measure.


Never again\n\nGot pink and white acrylics and a pedicure. \n\nThe shine dulled quickly and the powder was poor quality. \n\nWhite turned yellow and it's only been 4 days


Do not go here, they charge too much for what you get and rip you off with the ion foot detox, which is a total hoax, these guys should be put out of business.


If you like good food, nice people, and really good food then you have to goto DD's. I heart Double D's too and you will once you eat here. I had the Caprese with Salami and Orzo salad with a Dad's Orange Soda. Perfect.\n\nThey gots tons of salads and take home dishes. One huge cheese case and another for the desserts. They also have spices, wine, and beers. The best beers are the ones in the cans BTW\n\nApparently they will be opening a kiosk at the airport in a bit with some other local restaurants. Good food at the airport.


Great craft cocktails, featuring a lot of bourbon.  Drink service is medium-slow, but that's mostly because they spend a lot of time getting drinks right instead of slinging bad drinks quickly.\n\nThe door and windows are covered over; you have to look for it.  That has an enormous benefit; it's intentionally only visited by people who specifically went there, and the hordes of roving drunks in the Southside miss this place entirely.  They seem to be sacking short-term popularity... for long term lasting power as a terrific little bar.


I am giving 2 stars not necessarily for the food, because the mussels were amazing and I highly recommend the Spanish risotto as well.  the reason I am writing is because my dining guest got FOOD POISONING from the Black Linguine Pasta with seafood.. (I assume it was squid ink pasta?) Either way, this wasn't just 24 hours of hell, but it has continued for 2 days now.... cannot keep anything down, doctor required!  I wrote Local Bistro to tell them about the possible dangers with Friday (1-20) dinner, but I never even heard a response back with shows lack of care and overall no concern for their guests...\n\nWe cannot even go there anymore because of this incident.... sadly they didn't even say \"I am sorry\"


If your are looking for any kind of flavor in your food , this is not the place for you. I had a green chili burro with rice and beans, it had to be one of the most bland meals I have ever had, this the place for those out of towners, You know the ones from those cold states, who are not familiar with what Mexican food should taste like. I have to say it is edible, you probably won't die, BUT DEFINATELY NOT ENJOYABLE, TASTEFUL, FLAVORFUL, OR MEMORABLE.\n This is not the place for true mexican food connoisseur. \n As for  the service it was average, not anything special.


This place has really delicious BBQ. I would have given it a 5 if the chicken wasn't a little dry and the interior of the facility was a little neater and cleaner. I'm not saying it was dirty, it's just the trashy sign on the fountain drink saying not to put stuff in the drain. I also didn't like the \"real\" trash can being turned around so there's no access to the door and a large \"kitchen\" grey trash can sitting right beside it. All in all a good visit, but not a 5.


This is my go-to Petsmart. The one on Craig is much closer, but I'd rather make the short jaunt up 5th to this location because it's cleaner, it's better stocked and the general area is much more pleasant to shop in.\n\nI've been here a handful of times now and every time they have the product I need in stock (Kaytee Orchard Grass in the 24oz bag for my bunny, Lulu). \n\nThe staff is always really warm and actually act like they love animals. Some of the other locations, the staff sometimes seems like they'd rather be having dental work.\n\nToday, the sweet girl at the register and I were discussing my rabbit and she was so informative about whether or not I could pre-order in bulk and pointed me to their website in the event they don't have it in stock. Standard knowledge, but I appreciated that she offered it up, like she genuinely cared that I got what I needed.\n\nFinally, at the end of our transaction, she lifts up my bags of hay gingerly, apologizing, but saying she's allergic to most of the hays so she was just being careful. I thought that was so sweet! She never let on the whole time we were talking that she was allergic or potentially uncomfortable. She just smiled and gave great customer service. I hustled the hay out of her vicinity, but she made a point to ask as I left what my bunny's name is. I wish I had made a point to ask hers!\n\nThat's how it's done, customer service. Thanks, Deer Springs Petsmart!


We sat at the bar with a bunch of people we didn't know, but by the end people from different groups were chatting. The chef made the night very exciting and lively. I did notice that not all the chefs gave it as much effort or were as excited as ours; we must have gotten lucky. The food was delicious. The fried rice was yummy as well as our main course. We chose the dinner for two, so we got to pick four meats. We chose filet mignon, shrimp, sword fish, and calamari. Everything was great! Although I was a bit confused when out chef served us the calamari, I was expecting a tiny intact squid, it looked like a slab of fish, but it was delicious none the less. It did seem however that a majority of the crowd was getting extremely drunk, they were shouting across the room and talking very loudly. There was a couple of families there with young children, which might have been more appropriate at a table instead of the grill because the chefs play with fire and squirts saki in your mouth. The prices are a bit high, but you get what you pay for, I was barely able to finish all the food they have me!! Overall it was a fun night and yummy food. I am looking forward to going back.


One would think when there are only two other groups in the place they would get the order right but once again another place who seems to be lost in the service department and the food was just OK.


My first Q'doba experience also happened to take place in Madison, WI where I would visit a good friend of mine while living in the Chicago area. This was back around '99-'00 or so, I believe, and I'd never experienced a Chipotle to compare it to. I really enjoyed it at the time, so much so that when I moved to Michigan I would occassionally drive almost an hour to get to the closest one. I was pretty psyched when the one on Rural opened up out here because Chipotle never sits right in my stomach (not that it necessarily stops me...but I always dread the impending doom that eating there brings). Unfortunately, this wasn't exactly the Q'doba I remembered, and it's just sorta average. I like the chicken, but the steak is blah. Queso is ok, but I've had much better. This is the one place where I actually enjoy the flavor of their green salsa, and I like the hot as well. No salsa complaints here. I usually end up spending just slightly less for my order here versus at Chipotle, which consists of three tacos, a drink, and chips and salsa (queso at the Q).


It's gross in here...cobwebs hanging off the lamps and tables r filthy..and how does a sandwich spot run out of wheat bread..and very wierd tht there r pictures of wierd looking kids everywhere...


Don't buy the bananas!  They refrigerate them.  They turn brown by the end of the day. Dole bananas are the worst.


Before I finally tried this place, a couple people told me this was the best noodles in Vegas. I has the T. Shoyu noodles & Takana fried rice. Both were filling & okay, but I thought pho was more satisfying. Don't think I'll be back. I tried seeing if they had siracha hot sauce, but the server ignored me. These are only my opinions, perhaps many others think Monta is one of the best as well.


The food is good and the service is excellent, especially compared to the Cheyenne location. I had terrible service at Cheyenne location but enjoy the Olive Garden so we come here even though it's about 3 times as far. Either the servers are just better or management knows more about customer service because this Olive Garden is always great to us. Great server, hostess, and Management makes the longer drive well worth it.


I will start out with the good - The food.  I had a burger and tots and they were great. I tried my boyfriends catfish Po'boy and it was amazing. The mac and cheese is very good. Onion rings were just okay.\n\nWe went to watch the Pather's game and they turned the sound on. It wasnt very packed and the service was pretty good. \n\nThe bad part - there beer selection needs some help. They only have a few taps but where are all the great local beers?\n\nAlso, a palmeto bug kept flying around us while we were eating. Hard to prevent but still not very fun.


This buffet is very strong with food quality and comfort. The buffet has a great feel to it and doesnt look like a buffet when you are seated and see big windows. The good is good and has a big meat and cheese section. However the selections are fairly limited and it is a little smaller compared to a lot of other places you will see in town. The deserts are excellent though.


First visit (and last one) was on Jan 23, 2013. I wanted my dog to get a bath. This business is nearby and had same day availability. I called the business at 1230pm and dropped her off at 130pm. I picked her up at 3pm and all appeared to be fine. However, at 440pm, I saw blood on her dog bed and after inspecting her body, I noticed that one of her toenails was bleeding. \n\nSo, I went back to this business and Isabelle said \"sorry, but your dog must have moved during the process.\" But I informed her many times when I dropped her off that I only wanted a bath for my dog and nothing else. She proceeded to place some 'ointment' on my dog's toenail but my dog kept trying to pull away from her. Finally, after a few minutes, I told Isabelle to stop but she only did after I said stop 3x.  \n\nMy dog's toenail in question is cut about 1/4\" shorter than the other ones and still is bleeding almost 4 hours after I picked her up.  \n\nThe foul smelling odor inside this business is obnoxious and maybe should have been my third clue as to not trust my dog in their care. The first indication should have been their abundance of availability and my second clue should have been that they did not even ask for a rabies vaccination certification.   \n\nI'm sure that Isabelle feels bad about my and my dog's experience, but I do NOT recommend this place because of my experience. You and your dog have been warned.


We live in northern Arizona and whenever we go down to Phoenix, we try to go to Halo Halo Kitchen for lunch to get my Filipino food \"fix\".  Local filipinos frequent this place (a very good sign!)  The prepared foods are always good and fresh!  Love their pinakbet, mungo beans with spinach and the upo dish!  Love their sticky rice -- not dry like rice at other Filipino and Chinese restaurants!  Always have their special halo-halo (the Best!)  The prices for combination dishes are very reasonable!  When sons of the owners are serving, they are always friendly and very accommodating!


I was suffering multiple G.I. symptoms, like stomach ache and bloated belly (intestine area). The doc immediately ordered a very expensive endoscopy procedure ($3000 total WITH insurance). He said I could try different meds to find out what is wrong if I didnt want to do the procedue. But I have no clue it would have cost so much and didnt want to wait months after months of trial and error with meds so I did it. \n\nWhen I went back to see the results, he was only going to prescribe meds for my stomach, not telling me what I should do with my unusual bloatedness that is way below the stomach area. I reminded him my intestinal bloatedness was about to cause me to explode, and it's not just in the stomach, it's in my small intestines, he turned all sarcastic on me and asked why didn't I tell him what to do now because I sounded like I am the doctor. He could have told me something like all G.I. problems are connected why dont we start by treating your stomach, instead of having a power trip with a patient who was asking questions only because her body was feeling super uncomfortable and she just wanted to find out what is wrong and fix it!!!! What a pity, I thought I found a charming and caring doctor in the beginning. \n\nThe procedure itself was really smoothly done. I felt the anesthesia going into the IV and 2 counts later I passed out. When I woke up, everything was done! It was like a miracle. It just cost a lot of money and I'm not sure if it was necessary in my case.


I was a bit skeptical after reading other reviews.  I did not find the restaurant filthy as many others had mentioned.  I had the haddock fish dinner.  It came with fries, cole slaw and a side of vegetables.  The fish was hot and tasty.  We all had pie for dessert.  My son who ordered the apple pie said it tasted homemade and the apples were cooked soft like they should be.  I had the chocolate cream which was very good but I don't like merengue and I find it strange to put that on chocolate cream pie.  All in all, it was a good experience.  The waiter could have been a bit more attentive.


It's cheap, I'll say that, but otherwise it's bland food served by workers who mostly don't seem to notice they're working, and when they do, only respond snarkily. There are many better vegetarian and vegan options to choose from.


\"I read the news today...Oh boy!\"\n\nhttp://tinyurl.com/ylpza9a\n\nGlenn Bell Jr. died this past weekend at the tender age of 86...a long life of slingin' taco's to be sure:)\n\nI hadn't been to Taco Bell in almost 4 years, until today...I was moved to drop by Taco Bell in a sort of tribute to Glenn...one of the more prominent \"voices\" during my formative years:)\n\nThis Taco Bell in particular...store # 22354 is one of the more important spiritual touch points for paying tribute to Glenn...Scottsdale was the home of the first Taco Bell franchise (and the fact that Westaco, Inc's. HQ is in the same lot with this store makes them the defacto, if not actual, heir to the legacy of Glenn Bell:)\n\nI had my first Taco Bell taco in Corvallis, Oregon in 1970 when I hit college with a mighty crash:)\n\nIt was the second time I had ever had \"Mexican\" food..the first time was a week prior at a place called Taco Time in Eugene, Oregon.\n\nI was thrilled to find out about pizza, Italian food, pizza, Mexican, pizza, chinese take out, pizza...you get the drift...I was a country boy in the (for me) big city and I was going to find out all about life's pleasures...starting with taco's:)\n\nI was hooked on Taco Bell for a long time (a time that, coincidentally, was the time when I had very little money yet still needed to eat occasionally:)\n\nTaco Bell and the others filled the role of reasonably tasty maintenance eating for a long, long time...it was a truism in 1975 that no one...no one... could eat $5.00 worth of Taco Bell at a sitting, all by themselves:)\n\nCould.Not.Be. Done!\n\nIt may still be \"truish\" with the \"cheapo\" menu:)\n\nBut it has never really been very good:(\n\nThat was something I actually didn't discover until a trip to LA with a girlfriend (the same trip that I discovered In-n-Out:)...real Mexican food is very different than the goop that Glenn had sold me over the years...and very much better:)\n\nBut that didn't stop me from eating at Taco Bell...beggars can't be chooser's...and I was a beggar for a few years.\n\nToday was a nostalgia stop for me (as was my last visit to a Taco Bell a few years ago), as well as a tribute to Glenn:)\n\nI was more interested in watching my \"beefy burrito\" being made this time...the ladies in the kitchen pulled various levers in response to the computerized instructions for my order on the monitors overhead...the different shades of unidentifiable goop that cascaded onto the flour tortillas...the quick hand movements of their ritual wrapping of the burrito (I once dated a girl that worked at Taco Bell...she knew how to wrap a burrito...but that's another story:)\n\nIt still isn't very good food...but everyone at this location is sweet and pleasant, my order was correct, I was in severe need of a retox after a 6 miler this morning and I did manage to eat about 2/3 of the burrito...even with mulitple \"bags\" of hot sauce it was not very good:(\n\nBut that's not the fault of the sweet ladies behind the counter, nor of Westaco, nor of Glenn Bell...I think when Pepsi or YUM or whoever got their hands on Taco Bell...well...I'm not writing this to get on a rant about corporate agendas vs. quality:)\n\nI wanted to give them an extra star...just for being who they are and where they are, but I hear the spirit of Glenn Bell telling me \"don't do it, Donald...make them earn it\" :-)\n\nThat's all I need, another voice in my head...Thanks Glenn:)


I would given Jackson Java 5 stars 2 months ago, but today I'm only giving 2 stars purely on their coffee.  Great selection of coffee and can't go wrong with Noel.  \n\nLately there has been an influx in some great staff members leaving and a very large rotation of new people.  I really enjoyed going somewhere where the staff already knew what I wanted.  Now I can't even count on the place being open.  Showed up one morning and they weren't even open.  I really hope they can pull it together.


I would definitely recommend the rib eye and the bar tenders really know to pour solid cocktails. Price wise the menu is fairly steep, service was great though.


Excellent!  Love this place. My former \"go-to\" place was La Scala.  However if you want a special meal, try Ferraro's.\n\na. Location - On the NE corner of Harmon and Paradise, this place is easily accessible to all areas of Las Vegas.  Plenty of parking and although in a strip mall, very well placed to streets and the freeway.\n\nb.  Ambiance - This is a fairly large place that has some private areas, some normal areas, a bar area. I think it will be able to handle groups of all sizes!  Comfortable, roomy and elegant yet casual.\n\nc.  Service - This is one reason I come back. I bring my friends from Middle East and Europe here and they really love it. We usually ask for Alessandro to wait on us and we don't use the menu. WE just describe to him what experience we are looking for, and he and the chef bring stuff out for us. It is great.  Friendly, professional and very attentive.\n\nd.  Food - As you know, we just yap and the waiter and chef bring stuff out. Antipasto, sharing three types of pasta on a tasting plate, a bit of meat, small bits of dessert.  It does not get better than this!  Love it and everyone that comes here enjoys it as well.\n\ne.  Price - A tad bit more expensive, because we are trying lots of stuff.  Usually ends up about 50.00 per person without alcohol. OK, so at Olive Garden you may spend about 25.00 per person, however, the price is relative. This place is unique,and the pasta's are great. The last time we had lobster ravioli, gnocchi, and risotto. We had antipasto, calamari, then we had osso buco and a bit of cannoli and tiramisu. \n\nI love coming here and will continue as the food and service are great.


I don't know what else to add that hasn't already been covered.  This made-to-order frozen dessert place is entertaining and an exercise in patience.  Watching the Ice Pan folks slap your (non)dairy atoms on the icepan is definitely a fun show.  Of course, all the while you're watching, you're wishing that the process would just hurry-up-a-bit-because-you-really-want-your-dessert!\n\nChoose from your choice of dairy milk or non-dairy milk, then select your choice of flavour, then decide upon the topping(s).  No preservatives or additives (except what may be in the toppings -- Oreos, Reese pb cups, etc.) and all made in front of your eyes in about 2 minutes.  (I timed it.)  \n\nIt's too bad that one has to fight through the Harrah's smoky casino to get to Ice Pan, but it's worth it.  Be prepared to wait a while; we checked out Ice Pan on a weekday during the late afternoon and despite being 2 of about 5 people in the queue, it still took about 15 minutes for the Ice Pan folks to start our order.  We forgot that pain as soon as we tasted our dessert though.  :)


View was incredible. Service was quick and nice. Fried bread was delicious.  Steaks were mediocre.  Vegetables and sides were awful.


This was my first stop upon landing in Vegas and I must say I think I hit the jackpot!  I enjoy Thai food and when at home I have my usual spots that I frequent when I need a Thai fix.  Visiting las Vegas always excites me not fprthe shows or the casinos or the nightlife mostly because of the diverse and unique dining experiences.  This was my first visit and It will not be my last.  Upon entry my eyes were treated to a visual feast of traditional Thai artwork and decor great attention was paid to detail and it showed throughout the dining room. The server was extremely friendly and gracious.  I ordered my go-to dish of yellow curry with chicken and rice. The flavors in this dish were all beautifully represented from the tender juicy white meat to the Milky spicy curry even the potatoes were perfectly prepared and melted in my mouth. I ordered a signature cocktail, the PP tea the cocktail was nothing special and frankly light on the liquor and heavy on the mixers. The bar took about 25min to prepare our drink, we were almost done with our meal when the drinks arrived. Overall I enjoyed the food and the ambiance I will return to try other dishes on the menu in the near future.


Bad service,this place is in need of a manager,someone who understands the business enough to know just because hipsters eat her doesn't mean we need an all hipster crew cooking the food and the most brain dead population of hipsters waiting the tables,also tell the bartender to stop yelling at her employees,it looked like she was going to kill this kid,sad as I was to see this, I was more than happy to walk out......but not after our waitress forgot we were there,dumb bitch


This is a small, quirky, family-run restaurant.   Maybe we went at a bad day, but they had real problems.\n\nService was way slow and confusing.   Other reviewers say this, and this does not rate 2 stars.     We got an appetizer plate that came with two small crackers, I asked for a couple more crackers it took like 10 minutes no kidding.    Bottom line is that they are stretched thin and very disorganized.  \n\nA couple of the dishes were terrible.  We got a three kinds of baked casseroles (you have to order in advance).   One was some kind of tomato cream dish way too sweet and salty.  The other was some kind of potato fish bake, greasy, again way salty, and had bad fish smell.  Keep in mind that I like sardines, anchovies etc and that I like salty food.\n\nWe had a large party and asked for a few extra plates, were told there was usually a 4 dollar \"plate fee\" to cover dish washing cost.  Huh?\n\nAtmosphere:  I usually don't care about atmosphere and I realize they had to rent a strip mall place, but too loud.   The eating area is small and has hard surfaces, and they had a boom box playing pop music.   Basically everyone had to talk louder, which echoed, which made everyone talk louder.    \n\nWe did get a few good items and I wish them the best of luck.   My advice to owners:\n\nSimplify your menu, figure out popular dishes that you do well and cut out most of the rest, then try to organize your operation.   The biggest problem with small restaurants is sometimes trying to do too much.\n\nSecondly cut the boom box.   Don't copy the worst of chain restaurants by providing \"free\" music, at least until you get better acoustics.\n\nI don't own restaurant and if I did it would certainly fail, so take my advice for what it is worth.   This restaurant will be moving to new, larger location and if they don't prepare the problems could get much much worse.   Current staff and organization with bigger place would be disaster.\n\nGood luck, would like to come back.


I went here last year, and although I got a larger refund than I expected, I thought the $160 they charged me for a relatively simple return was excessive! (I'm single female, with grown children, not a homeowner...seriously how easier could it be.) I won't go back this year.


This was the worst experience ever.  soggy french toast.  I asked for a smoothie... then I watched from the table as he made an ice cream shake... which is not a smoothie.  A smoothie has fruit, he replaced the fruit with mango ice cream.  People are not stupid and we know when we are being lied to and it is obvious when a low class restaurant owner tries to pull the wool over our eyes and charge top dollar for it.   No salt and pepper on the tables.  bare bones for high dollar.  Very upset.  Took forever to get a coffee too... Can't believe there are any good reviews here.  It was obvious the owner/manager/whatever was trying to make everyone feel good by working his personality, but service sucked horribly.


I have had a Chinese food craving so I have been going for the lunch specials about twice a week.  I decided that I am going to go up and down Spring Mountain to check out all of the Chinese food places.\n\nMy first stop was Cafe Noodle, I didn't hear anything about this place until I walked through the door.  I went in originally to get some good noodles, but their noodle dishes seemed standard for a Chinese restaurant so I decided to do the lunch special.\n\nI ordered the Kung Pao squid, above everything else it was FRESH.  It tasted like they prepared it while I was waiting.  The special comes with some rice, a spring roll and a won ton.  The rice, spring roll and won ton were more then less forgettable.  For 6 bucks though the deal was good and the food filling.  If you eat there I believe you get soup and tea.\n\nI have been there twice since the first time and judging on the quality of food I will be back again.


This was my second time here, the first time I had it, the cheeseburger was sooooo good, but this time it wasn't so great.


I come from a turkic background and I look the part so naturally I was greeted in Turkish by the owner (i think?). I'm thinking ok this is going to be a great place, very authentic.\n\nBoy oh boy was I wrong! \n\nMom had the lab kewab, and I had the chicken. Priced very reasonably but I would have been willing to pay a bit more if that means that they can produce a high quality product. Mom said her meat was chewy and hard. I tried a piece and I agreed. My chicken was bland and had a weird texture. \n\nThe rice which is usually so so tasty at middle eastern/turkish restaurants was so lackluster. Sorry Husnus but this food was not authentic in any way.


It's nice to have this place close to Wynn, Palazzo and Venetian to load up on those essentials like snacks, water and sunscreen!\n\nAnother plus - it's clean and new.


The AYCE sushi here is the best in Las Vegas. When I go there with a plus one, I usually leave feeling super full, happy, and out like $70 MAX. It is so incredibly worth it that you'll want to make plans for your next outing to Yama. \n\nSon of the Beach, the roll, rocks my socks. It's delicious. So delicious, even, that if you live far away, you need to drive there just for that. I do, and I'm a ways out. Not only that, but the place itself is cool, too. It's kinda cramped on the busier days, but it doesn't detract from it one bit. The waitresses were super nice, quick, friendly, and helpful when I asked my really lame questions. The sushi chefs were also super nice and friendly, and they provided a ton of suggestions when I told them what I was kinda looking for. \n\nSeriously, I'm hungry now just because of writing this review. I'll see you at Yama.


My golly I had such a good time here. The entertainment is top-notch, hysterical and definitely worth the $5 cover. The drinks are cheap and never ending. There is plenty of seating (but it's still super packed). Houses a diverse crowd of people, and everyone seems to have a great time. They only play well-known jams, so don't drop any money if you wanna hear something eclectic like my buddy did. Otherwise sip a few and sing something reminiscent with your pals.


Ran into this place after no. 1 Boba was closed just to get some milk tea boba. Let's just say I will never go back to this place. The service was terrible the guy at the register was not very friendly and was rude to me. It's a shame because the boba was good and at a decent price but because of the way I was treated I will never come back here.


love this place!!!!


This place was alright. We came here on a Saturday afternoon. It was semi-full but there was a lot of people waiting on to-go orders. I pictured this place more bar and less restaurant. It was the opposite. \nthey had several TV's and my pet-peeve. NO VOLUME why even have a tv in the 1st place? \nOMG if you've read my reviews you know that is a deal killer for me. and I'll end up somewhere else. \nWe ordered wings and 2 salads. This must have annoyed this waitress b/c we never saw her again? she spent the ENTIRE time kissing the next table's ass. .and I mean giggling like a teenager at everything this table's patrons had to say, and would by pass us like nothing. \nmy bf finally said I guess my empty glass is invisible?  I figured it must have been. When we finally did get her attn and flagged her down to get the check - her whole tone changed. I guess the high pitched giggly tone and helpful attitude was reserved only for certain tables and ours wasnt up. Maybe we didnt spend enough? \nsorry but I'm only going to order what I'm willing to actually eat. \n\nWINGS: The wings were ok. we ordered HOT and garlic cilantro. The garlic cilantro had ZERO flavor. I was really disappointed b/c I like both A LOT. garlic is up there w/ salt & pepper in my household. The hot good though, but they were very very very VERY greasy. I think i used every napkin in the place. more napkins than BWW or HOOters cant be good in the calorie dept. and the taste wasnt that far above and beyond so IMHO the nxt time I go I'll probably try something else, and maybe get it to go to avoid bad waitressing.


I'm glad I had a BOGO coupon! I will give this place another try if I have another coupon.  08/24/2013 Update - I have yet to return.


Food and Wine were excellent as always will return again very soon. The veal was fantastic.


Found an awesome Groupon deal for this place. $12 for $25 worth of food. Yay! It's located a few blocks from the strip, but very close to my hotel the Hard Rock. \n\nGets very busy during lunch time, you might have to sit at the bar if you can't wait. We ended up sitting at the bar because they told us it would be a 45min wait. The bartender/waitress was very nice and we had a good conversation with out about Vegas/touring etc. \n\nThis place is a lot like The Counter (in bay area CA). You make your own burgers. Different from the Counter, you can specify how you want the patty cooked. Overall, my burger was ok. It was very huge though and I had a hard time putting it in my mouth (that's what she said). Lots of mushrooms! The sweet potato fries are served with honey mustard and they're great. \n\nThey've got a great 2 for 1 deal through Yelp. Stop on by if you're hungry.


Everytime I come here, something is up with the service..\n\nWe came in with a bogo entree coupon for breakfast and the lady said it's only valid if we ordered two drinks along with the entrees, so we did. We ordered an Arnold Palmer and coffee with our entrees (http://s3-media2.ak.yelpcdn.com/bphoto/oL9NfHwn_U9EF81H5TYe3Q/l.jpg, http://s3-media4.ak.yelpcdn.com/bphoto/PwVbCmvVsMRma5j5jBGVrQ/l.jpg). Come to find out, the entrees COME WITH drinks. I was pretty pissed when the lady brought out all our drinks:http://s3-media1.ak.yelpcdn.com/bphoto/TxahazJeRnCWYERTNKgScA/l.jpg. Isn't that just ridiculous? It was just stupid and I'm annoyed with the waitress for not warning us about that. We basically didn't get anything for free and we just wasted a couple drinks. I will say that I had no complaints with the food, but the whole drink situation just really bothered me. The only plus side from our visit here were the free muffins we got from doing the telephone survey located on the receipt we got.


The Mirage is OK but this review is more about their gym, or lack thereof.\n\nHow can you have a resort hotel this size, with massive conference facilities, and have a gym that's so tiny?  The gym consists of 6 treadmills, 5 stairclimbers, and 5 cross trainers.  And 2 of the machines were broken.\n\nAnd there was a line out the door.  Sooooo lame!


Quick pointers for the drivers-\nThe best Pastor. Cheap Prices, Open till around 10 and Very Friendly family. \n\nSo lately Ive been on a tear for good Pastor in Vegas. Im on a burrito a day. Im pretty much the mexican Jared. (Yared?)...Anyway I ordered a Pastor burrito here and the woman was very excited to tell me that this was indeed special pastor, and that if I was actually ordering it on purpose, and not just another gringo who got lost outside of Wal Mart, then I would be very impressed. I explained I am a very appreciative eater and had an eye for Pastor since I was from California...They asked and when I did not say LA they were dissapointed, which saddened me and lowered my expectations a bit.  \nThe woman was very friendly, but it was so quiet in there, and her being the talkative type, I decided to wait in my car. I never like to chill staring at the spanish programming, while someone slaves away on my 6 dollar purchase. Ultimately, I think this helped. \nThe Pastor was indeed amazing. Its chopped small, roasted and then grilled for a crispy texture. The seasoning is top notch, and not coincidentally I assume, it tasted exactly like the only other Pastor I have seen cooked like this. A place in Santa Cruz called Tacos Morenos, whose own legend can be heard on the wind of a warm October night. \nUnlike morenos, who uses pintos and a thin layer of melted cheese on the burrito, this one contained rice and refried beans. Pretty bland. What saved the day was the salsa. its got a major kick, but more to your brow than your tongue. So consumption can continue :) \n\nBottom line: They were very friendly and I say the Pastor is a MUST try. If you are simple, get the soft tacos, dont forget the salsa and if you like, remember to let em know.


About three weeks ago the Greek gods decided to take a break from their endless squabbling, descend from Mt. Olympus, and pay a visit to us mortals. Fortunately they landed in Phoenix, and they came bearing gifts. These can be sampled at Athena Greek Cuisine, a new restaurant in the shopping center at Mayo and Scottsdale Rd.\n\n     If the Scordalia ($6) isn't heaven sent, I don't know what is. This spread, made from bread, almonds, potato, olive oil, white wine vinegar and GARLIC is jaw-droppingly good. It has a mellow, almost sweet taste and is good smeared on anything, but especially on the Greek Sausage appetizer ($7), another gift. In fact, all the appetizers we had were delicious. Ken chose Grilled Octopus ($12); Pat had Greek Style Wings ($9), which had been marinated in olive oil, parsley, oregano and lemon (these were even better cold the next day). Marinated Beets ($7) were refreshing. Meg, to whom we owe a debt of gratitude for introducing us to Athena, says the Fried Smelts ($7) are tasty too. It's so nice to have out-of-the-ordinary menu selections available. And the servings are surprisingly large, great for sharing.\n\n     The entrees don't reach the sublime level of the appetizers, but for the most part they were good and reasonably priced. Meg and I split Moussaka ($13). It was as good as any I've had in Phoenix, but there was nothing to lift it out of the ordinary. Stewed green beans were served with all the entrees, and these were a nice foil for the richness of the moussaka. Ken had the Combination Plate ($15) which had Pastitsio, Moussaka, Dolmades with Avgolemono Sauce, and Roasted Leg of Lamb. I thought the lamb was \novercooked (but that seems to be the norm for Greek restaurants) and tasted curiously liver-y. Pat was disappointed with her Greek Spaghetti ($12) which was way too salty.\n\n     We were quite full, but Pat, being half Greek, felt we had to sample the Galaktoboureko, a filo and custard concoction. The custard was pasty, rather than\nsilky, and the lemon sauce needed some zest to wake it up. But it was nice to see something besides Baklava on the menu (in fact there were a number of Greek desserts). \n\n     I loved Athena's decor. It's happily over the top. There's a statue of Athena centered in the doorway, an aqua back-lit frieze on one wall, a white bar framed with Greek columns. The white painted wooden chairs (which Ken said were not very comfortable) look great against the dark floor. The only jarring note is the two TV screens flanking the bar. If you go on Athena's website you can get a virtual tour of the restaurant, and also check out the menu. \n\n     Our waiter Chris and his \"shadow\" were both very pleasant and seemed familiar with the menu. There was a huge amount of staff for the number of patrons, but better too many than too few. Given that Athena has been open only for a short time, I find it easy to overlook the shortcomings - in fact we're planning to return this weekend. We'll probably stick to the appetizers, but believe me, that's no sacrifice!


I recently started working in this area and discovered Aj's! I had heard rave reviews from friends but I had never been to an Aj's myself. I am very impressed. I have been stopping by every couple of days to try out the salad bar and soup options. They also have an amazing selection of craft beers that I scoped out today. I have not shopped here yet for other grocery items but it looks like they have a great selection of healthy foods and harder to find local items. \n\nThe bakery is also very nice and has a good selection of bagels, pastries, brownies and cupcakes. I ordered a green chile bagel here the other day for lunch which was delicious. The berry acai tea is also wonderful. Really I have not found anything bad about this place so far. The service has also been great on every visit. Top notch. I will be back.


Three stars for kabuki. \n\nFood: 5 stars- Excellent rolls , and i must recommend the sunkist roll's , which are specialty rolls. They are California rolls with raw tuna over the top and some sort of delicious sauce. Also, the Philly rolls are amazing. They also give you edamame beans, which are tasty ! \n\nPrice: 4  stars - So, in comparison to likes of Ra sushi, Kabuki's price's are amazing. Regular rolls are 4-6 dollars for 6-8 rolls and around 9 dollars for 6 specialty rolls. \n\nAtmosphere: 4 stars- The restaurant is decorated in a modern, and artistic fashion. \n\nService: 2 stars- The servers at Kabuki are not attentive what so ever, once they get your order it seems like simply forever until you finally receive your food. Once, you finally do they will not give you the time of day from there on out. In fact, one time our server completely deserted us and a different server came and brought us our check. They never even asked how the food was. They spend more time talking to each other then tending to the customers.


We stopped here for lunch because we were tired and didn't feel like walking any further. We both had the potato leek soup, which was excellent. My Sweetie had the tuna sandwich with fries and I had the plain salad with a side of fries. I was sad my salad had a more than a few not-so-fresh leaves, but the waitress (Dana) did not charge us for it. The fries were crispy and hot and tasty. The food was good but not memorable in anyway. Dana was one of the sweetest waitresses ever. So polite and attentive.


Not badly priced...got a rate of $150 on a Sunday of a busy weekend and $120 the following Monday morning when we decided to stay an extra day!  The room has a Keurig coffee maker, so don't forget to pack some coffee pods.  The robes are super comfortable - as are the fuzzy slippers that are complimentary (take home for a nice souvenir)!  I would recommend this hotel if you are looking for a suite in Las Vegas that has a separate bedroom (with door) and living room.  You can use Mandalay Bay's awesome pool as well.  It's only downfalls are that it's on the very end of the strip and the walk/cab ride can get long/expensive and since it's a higher end hotel, all of the restaurants/room service tend to be higher end=expensive!


I went to Dillons planning to have a serious conversation with friends last night, so the food was not  top on the list of my priorities.  In spite of that I was impressed by the food and the service.  I appreciated the fact the server was very knowledgable about was being served.  She also gave some real thought to questions concerning the sauces  and recommendations we asked her to make.  She also kept our drinks flowing moderately including keeping my water glass topped off.  As i don't drink, often times, I end up with a half empty glass which I invariably have to ask to get refilled.  Not so here;  udos to the server.\n\nI had the pulled chicken sandwich which certainly tender enough with a very fresh bun.  The mild sauce was about what our server said it would be.  Next time I will go for something stronger though.  Concerning the goal of the evening, I was going very mild in everything I ate.  The potato salad had a nice flavor but was just a scoop in a little bowl.  One of my pet peeves, it just looked boring.\n\nWhat really surprised me as it would have been the last thing I'd have ever ordered was my friends stew.  The stew was a luscious combination of meat and vegetables.  It almost looked almost like a thick soup.  I like it when something just looks like it would be something I'd really like to have just seeing it. .  My friend said it was as appetizing as it looked.  This is what I will have the next time I go there.\n\nNo problems parking but this was during the middle of the week so don't know about weekends.


I have been here probably at least 4x over the past year. I have never had a bad experience yet.  Last night my Aunt was in town visiting.  She was staying on the strip at Treasure Island so we decided to grab some sushi at the Palazzo. \n\nThe Otsunami appetizer of edamame, crispy green beans and green peppers is really good! It was the first time I had sea bass skewers based on other yelp reviews and they did not disappoint! For sushi we had Bobo Brazil roll with is kobe beef, the sushi samba roll with the lobster claw and the Lima roll with Spicy King Crab mix. Also if you want a good cocktail the Samba juice is really good!\n\nThey have a busy bar area to have some drinks, a nice sushi bar and a very lively atmosphere inside the restaurant. \n\nThe only downside if i had to give one is the rolls are relatively small for the price. However the quality is high! I would recommend checking it out if you are in the area.


My kids rode on the Zip Line again and had a great time.


Limited beer actually available on tap. Hell, I could slap a sticker on a tap and call it whatever I wanted to, doesn't make it true. Even if they did have all of the beer they claimed, it's still not enough to call it a \"world\" of beer. Seriously limited in supply and variety. Our group headed up the street to another establishment after only one round and found better selections.


The staff is always nice and cheerful, although they can be a bit ignorant. I've received beer poured into the wrong kind of glass and they nearly always mispronounce quinoa. But the vegan tacos are yummy and the laid back atmosphere is relaxing and fun.


We ordered to go. Shrimp good, salad great,meat in orange beef was disgusting. Beef skewers disgusting. I'm not really sure it was beef. Not trying to be gross but I have to be honest, they are not using quality products. Never again.


As much as I wanted to love this place, being it's in Vegas - it was a total disappointment. I'm a avid supporter of Drybar in LA, so they've definitely set the bar high. \n\nTheir space is okay, ok staff, but my hair was a total fail. I do a better job when I do my own hair. The stylist put far too much product in my hair and it only eneded up looking dirty, after a few hours. The only great part of my experience was getting my hair washed and the mimosa I got to drink while I had my hair done. \n\nI can't wait for Drybar to open their Vegas location. This place is definitely not worth my time or money.


Hated it. I can see why some people liked it, but from the moment I walked in I was ready to leave.\n\n1) When I walked in I approached the hostess to ask about the party I was meeting. I didn't even get a chance to speak. She Shoved the card and menu in my face, said some things, and then moved on to the next person. \n\n2) The card system- I don't like having to get up to go get my food. But even beyond that, I hand my card to the person behind the counter who swipes it then goes back to cooking. With all my germs and who knows what else from the floor and other people on his hands. Made me not want to eat.\n\n3) The food- I didn't like my food at all.  I had the verdure pizza, and it just wasn't good. There was very little cheese on it and there were too many large, heavy vegetables for the thin flimsy pizza slices.\n\n4) Layout- They had my party in the front of the restaurant, which meant we had to walk to the back for our food, and keep going to the far corner of the restaurant for our drinks. Inconvenient. They also had us at a table with stools, which was extremely inconvenient because the stools were so tall and many of us were so short.\n\nI won't be going back.


this was my first visit to pei wei and i enjoyed it but felt it was just ok. i had the japanese chili ramen with tofu and a veggie spring roll. the spring roll was fairly bland and greasy. the ramen was good and i've got leftovers for tomorrow. honestly, i'd rather go to yc's if i want bbq but i'll probably try it again and actually get a meat dish


Very helpful about gluten free needs. At the beginning of the buffet, a chef walked me through all the items and what was gluten free. He also made me a special gluten free stir fry from the Asian station that was very yummy! \n\nIn general there is a good selection of food. High end items include prime rib and crab legs, if they had stuff like oysters would be perfect. \n\nThe sushi was not very good. Otherwise good spread.


I ate here with my family more times than I can count when I was growing up.  It's also one of the go-to spots when my friends from high school want to get together.  This is a quintessential neighborhood pizza restaurant and bar.  They have a good selection of craft beers, including ones from Four Peaks and Stone brewing on tap.  The tortellini toss salad is absolutely to die for, especially when you drown it in their homemade Italian dressing.  The dressing is thick and has a hint of tomato goodness.  I always order the enchilada pizza- black beans, green chili, grilled chicken with a side of sour cream, guac, diced red onions and lettuce.  I load all that stuff on top of the pizza and it is a divine pie.


2nd visit review.--- decided to give this place a second chance.   I am glad I did!!  Service was 5 starts for sure!  Nathan was our server and he was amazing.  Checked on us frequently and or drinks were always full.   The food was also good...\n\nWe order the fondue again,  cheese was amazing this time.  Zucchini fritters with aioli were very good.  Burger had good flavor and fries were great.  Lastly the carnitas were also very tasty.   \n\nI was hesitant to come here again after my last experience,  but the second time was amazing!  We will come back here again for sure!


They served my iced chai in a glass.  Like, an actual glass glass.  You don't get those these days (what, am I like 80??). \n\nIn the ye olden days of my life I was a Bucks Barista.  We USED to serve iced drinks in a real glass.  This was back in the day when the Bucks had a \"small\" coffee house vibe.  Gone are those days!  Come to think of it, do they even offer \"for here\" mugs for hot drinks anymore??  It's such a nice REAL coffee house perk to have that option!\n\nThere's plenty of room to work for the day and the Internet is FREE!  Major perk!  The Barista here was also extremely nice and helpful when I asked her what kind of chai they served.  She didn't groan when I asked, like some jaded B's do.  It was an organic brand I had never heard of before and it was great!  Not too sugary and just the right amount of spice (forgive me for not remembering the brand!).  \n\nI was STARVING too with no lunch and noticed they carried Sustainable Rustic Bakery goods.  The B told me they are located in the Pittsburgh Public Market as well.  I picked up what looked like a massive size fig newton.  It was incredible!!  And made me feel much better about myself knowing that the ingredients are all natural.  Maybe not the best lunch option, but it was awesome....I'll def be hitting them up at PPM!\n\n\nTotal plus: Rockin' tunes...I totes dig the vibe!


I stood in a long, hot line at Curdfest to try the Curd Girl curds for a second time. I had high hopes after my initial so-so experience, however, I was again let down.  The curds were hot and gooey, but the taste was just bland.  The strawberry rhubarb sauce was good, but the two favors didn't complement each other as much as I'd hoped. The girls that run it are so sweet, and I really wish I liked the curds more. But, I've been underwhelmed twice now.  I'm sticking with my three star rating.


I used a groupon today for this place.  I was unimpressed; the food seemed good, but the service sucked.  We rarely saw our server.  My husband and my sign of a crappy serve place is when his glass is empty.  His glass was empty for a while.  I had to give our credit card to another person because we sat there with our check for ten minutes and our server was no where in site.  AND the place was not busy.  At most, there was six other tables in the dinning area that were occupied.\n\nNot interested in returning.  Rather go to a place that has better service!


Poorly managed. Went in to get a sandwich at 12:25 pm on a Saturday and they had no bread! Maybe they should change their name. Not our first bad experience here. Won't be coming back.


I dig this place.\n\nPerfect location right in the middle of the strip. \nLeast amount of walking from your room to gambling.\nFriendly staff (always willing to help, quick and strong with the drinks, talkative dealers)\nClean rooms with flat screens.  \nCheap.\nFat Elvis.\n\nSure, it's no mega resort.  Sure the gambling floor is small and the restaurants aren't the best.  But, it's one of the hidden gems of the strip that will surely be gone in a few years.  \n\nEnjoy it while you can.


Do NOT order from Palm Pizza.\n\nI ordered lunch through Eat24 with Palm Pizza and was quoted 45-60 minutes. After 75 minutes Eat24 called the restaurant and they were told that the driver had ALREADY LEFT and was en route to my office. 45 minutes later I had still not received the food so I reached out to Eat24 and they contacted Palm Pizza. They were informed that the restaurant had lost my order... TWICE and that they could have it to me in another 45-60 minutes!\n\nNeedless to say I declined their offer, Eat24 issued a full refund and and encouraged Eat24 to cancel their contract with Palm Pizza since their customer service is so grossly substandard.\n\nRidiculous...


Great place. I was looking for a steak restaurant to take my mom to on mothers day, because she was in town for my graduation from CA. I wanted something classy, that was not full of families (aka - small kids) but not too fancy. Don and Charlie's was perfect. Just the right combination of class, style, and tastefulness. Not so quiet that it's awkward, but not too loud that it's annoying. I had the 16 oz New York strip  George Will's style (garlic on top) and it was absolutely amazing. The sports memorabilia is really cool too. I recommend this place to anyone.


Love their cheeseburger, can tell it's real meat no 90% fillers! Hotcakes, real maple syrup and best bacon ever! Do expect about 1 to 1hr1/2 wait but totally worth it!


UPDATE  - 8/27/2014\n\nNews FLASH - There is now a LIFE TIME WARRANTY on the GAS TANK. But you have to take your Magnum to the dealer for a day. Then they say YUP!  You need a new gas tank. WOW!  When will I get the new gas tank ? Well see we have a small problem the gas tanks are on NATIONAL BACK ORDER and it could be another year until we get them.... Love Always Dodge!  You have to laugh right or you'll explode...\n\n2006 SRT8 MAGNUM GAS TANK IS DEFECTIVE when you fill up your gas tank the vehicle will stall out.  Fill it 3/4 only until you get a new gas tank from Dodge, If ever.  Lets hope the recall comes soon.  Here is the weblink\nwww-odi.nhtsa.dot.gov/Ve... \n\n2013 Federal probe covers more than 192,000 Chrysler 300C luxury cars, Dodge Charger muscle cars and Dodge Magnum wagons from the 2006 model year. The cars have 5.7-liter or 6.1-liter V-8 engines. GOOD LUCK!  I hope this HELPS someone.\n\nCome on!  Really ? I took my 2006 Magnum SRT8 in 10/2/2012  for a ETC red light on my dash.  ( Electronic Throttle Control ) The service advisor calls me and says your rims and tires are the wrong size too small. I said what are you saying. HELLO!  They are stock rims and tires 20's.  He says let me call you back. I said ok maybe he had the wrong vehicle. People make mistakes right? Nope! Ring Ring Hello!  The Master Mechanic was looking at the ESP traction and not the ETC he's really fast so he didn't read and or see the real issue. OH JOY!  So what s the solution?  Well we don't see any alerts in the PCM - ( powertrain control module ).  Seems it was set for small rim and tire size. You should be fine now we reset the PCM to the correct setting. OH REALLY!  What a complete waste of time - I should just fixed it myself.   Note*  I did pay for a transmission and rear differential flush.  I will never return to this dealership ever.


Try the Devil Dog. It's to die for. Potato chips, egg salad, Tabasco, scallions-need I say more? Also, the fries are out of this world. I try to avoid this place as much as possible because I tend to try to avoid things such as hotdogs and French fries, but it is pretty irresistible. The hotdogs are made fresh and are all-natural, so that makes them almost healthy, right?\n\nYou can out of here for about $15 for two. That's pretty fantastic. \n\nThey also have a Vegan option. So all you vegans out there, go have a hotdog!


Ate there tonight. Took quite awhile to be waited on. Manicotti was good, fish was overcooked but okay. Only complaint was the service. Asked four times for water and never got it.


This place came highly recommended from a co-worker but we ended up being disappointed. We showed up at 6:45 and they were already cleaning the grill for the night.. not sure when they close, but we probably should have taken it as a sign and kept walking. \n\nBecause it was \"late\" we could only get sandwiches.. no fries, etc. Luckily you get to eat in a gas station, sooo you do have a great selection of chips.. whoo. The steaks were just OK. At $6.95 for a small, they are a tad pricey and honestly I think capriottis makes a better steak. Skip this one.


One of the best Mani-Pedi's I've ever had. Very clean and professional.


Wow it really took me this long to actually try Liberty Market, really!?!?!? What was I thinking! I have been missing out on this place for way too long. And to find it now, just when my company is moving and it was sooo close!!!!\n\nOk, sorry enough of my whining! This place is just WOW! The food looked amazing; the dessert looked way too good! And the taste did not disappoint either.\n\nMy friend and I went to lunch today at Liberty Market, I was at first surprised by the line to order, it was LONG! But the way they seat people is really ingenious; by the time you are done ordering you have a table waiting. Pretty cool!\n\nWe ordered the Picnic Sandwich, which was very flavorful. My favorite part was the crisp green apples, which added great texture. A little blue cheese, some turkey, it was really well put together.\n\nWe also ordered the White pizza, which was very tasty! The crust was nice and crispy and the pine nuts were an excellent addition. Oh and don't forget dessert, no I really mean it, DON'T forget dessert....well I guess you can if you are on a diet or something. We had the Red Velvet Cake, YUM!\n\nI think Liberty Market really has taken the cafeteria style dining and made it a well-organized machine; I am so impressed by this place. What took me so long to get here, I ask myself again!


Good for only one visit.  Very overpriced


I am originally from NYC, where the Chinese food reigns supreme... and when I moved out here it was hard to find anything that was even remotely close to good.... While China Red is still not NYC amazing Chinese food, it definitely comes close. The portions are nice and big, the flavors are great, and the egg drop soup is fab! They offer lunch specials, which are hard to beat since the price is about $6 for 2 meals worth food :) PLUS, they deliver, which is hard to find out here in AZ!


Amazing....hyper clean, friendly and very nice overall.  Plenty of relaxation and naked bodies for all.  If you have a naked phobia this might not be the place for you or stay upstairs. I'm a regular especially in the dry salt room!


Service was great, with friendly and attentive servers.  We had a party of 3 adults and 3 kids under 10, one a 7 month old. Definitely a kid friendly atmosphere. We went for a late lunch around 3. It was happy hour so drinks and appetizers were 1/2 off.  Calamari was slightly overdone, more brown than golden.  The family size pizza was enough to feed us all.  It had a thin crust, and we got 1/2 pepperoni and 1/2 cheese. Both halves were very greasy with oil dripping off.  However, the menu is extensive with sandwiches, burgers, specialty pizzas and pasta, so I wouldn't rule out a return trip.


Whoever built a mall at the corner of 77 and WT Harris Blvd has probably since been fired.  It deserves only two stars, but one extra is being awarded because it is by far the least crowded big mall in or near Charlotte.  It was slow before The Great Recession, and is still slow.  No longer can the recession be blamed for lack of business because if I go to Carolina Place, South park, or Concord Mills, I can't find a parking spot on the weekend.  This mall isn't even busy at Christmas time!  I think they may have been banking on 485 opening to the mall - which it did 3 years ago, but that hasn't helped business either.\n\nIt has your typical stores, most of which it shares with Carolina Place, and an AMC Theater which is only accessible from outside the mall (very odd for a mall theatre).  The food court is typical as is the mandatory Starbucks.  I do like that the main restrooms near the food court have waterless urinals - those things are awesome.\n\nThere also some decent restaurants like Bravo's but I generally don't go to a mall to go to restaurant.  The anchor stores are oddly placed - like Dillard's at the far end of the mall.  Most Dillard's are slow, so they don't need anything to hinder their business (hint - if you can't find a place to park at a mall and it has a Dillard's, there will usually be places to park).  \n\nThe mall also a cool \"man zone\" type place.  They have a couple of TVs with sports so you can watch tv while the significant other shops.  \n\nNorthlake isn't too bad for being a mall, but it's average at best.


My family and I were there on Tuesday (December 30, 2014) and just wanted to let you know that the food was excellent and Yvette was an amazing server. We were a party of 12 and do understand that it might be difficult to accommodate at times. The hostess (I think her name is Dylan -- long blonde hair) was not the most pleasant. For someone who works the hostess desk, her attitude and demeanor are not the best first impression of your establishment. Sad to say, she was just plain rude. We understand that she can't sit our party right away until everyone got there, but she could have informed us that in a polite manner.  I work in healthcare and deal with people as well. From my experience, one unpleasant interaction impacts an individual's overall perception of that experience. I just want to say that it might be a good idea for Dylan to go through a customer service class to better her interactions with your clients. Thank you so much.


We were hoping for a nice dinner worthy if the prices but was sorely disappointed.  The waiter was ok, but I expect more from a high priced restaurant.  My dish (Raviolini) was pretty good, but my husbands tasted like I could have thrown it together for my kids.  Overall, big let down.


I have to say that these guys really had me fooled. The apparent owner talks and the other guy that has all of the GM experience tries to make things work,unfortunately it doesn't. When they tell you about all of the GM experience be wary.  They took more than 4 weeks to fix things that I am now having to redo. I am now wondering what they actually did. Check with the Better Business Bureau before you give them your business. Don't let them talk you into a big job. If you are not a mechanic you will never know if the work has been done or not,especially if only a year or so later you end up,,, wash,rinse, repeat?


This place was extremely disappointing! \n\nAfter having some amazing fish tacos in SD, I wanted to find something here that would hold me over until my next trip. \nAfter reading the reviews for this place, I was sure this was going to be my spot. Oh how wrong I was! \n\nI got the shark and mahi mahi taco special with horchata. My friends got the white fish taco plate with that nasty ass red drink. \n\nEverything tasted so awful. I didn't even finish one of my tacos because I was so disgusted by it. My friends finished theirs but that's just because they were hungry. Afterwards, we all got sick from the food. \n\nYuck, even thinking about it makes me want to vomit.


Dr. Noggle is the best!! She's the only one I allow to touch my back. Great customer service and very personalized. I would recommend this going here to anyone!!


I would give this place zero stars if I could. They have horrible customer service - my husband and I came to try this place; we were really looking forward to it based on the reviews. Well, as soon as we arrived, they attempted to seat us and asked if we were doing the AYCE. We said yes, and asked about the prices. The waitress said it was $22/person, but it would be an additional $9.99 for our two year old to join us. (Which is the same price as an eight year old.)  WTH? You're gonna charge $9.99 for a two year old when kids this young are usually free? Toddlers hardly eat anything and mine sure as hell doesn't eat seafood. You've gotta be kidding me. The waitress just kept pointing to the menu and repeating, \"$9.99\" If that's how your restaurant makes your money, you're doing something wrong. PASS ON THIS SCAMMY PLACE!


The lobster fajitas were amazing! $26. After reading the reviews about the service I was hesitant to try this place but our waiter Fab was awesome!  I'll be back to order the same & ask for Fab


First of all it was fun !  But the people they hired to work for them are jerks !  Pushy- RUDE oh did I mention RUDE !


This rating does NOT reflect the fabulous selection at The Bean--that's amazing. I was irritated by the customer service. It STARTED well, with a lady greeting me as I came in the door and asking if I needed help finding anything. When I said no, the lady walked over to her associate, and the two proceeded to engage in an epic--riveting, I'm SURE--conversation that was still going on 10 minutes later, which is when I walked (unnoticed) out the door. The conversation transpired in the middle of a crowed aisle, which I, along with another patron, were having no small amount of difficulty navigating. The two were completely oblivious to the fact that we were trying to see (and move) PAST them. When the other patron met my eyes and shook her head in bewilderment, my suspicion that this is NOT normal behavior for business proprietors was confirmed. I didn't stick around any longer. I found what I needed at JoAnn's right around the corner.


Brought a perfectly healthy pet in for a comprehensive exam and dental cleaning. We brought her home nearly 12 hours after our drop off and she has not been well ever since. The vet was not terribly kind, brusque really in her follow up care. I was told there \"wasn't really a place for her (our dog), but the doctor will make time\" when we asked to bring her in to be seen after a long night of throwing up and retching/coughing. Her post-procedure vomiting and dehydration were addressed well enough the day following, but no real recovery to the same health despite our continued efforts at home. Later in the week, with vomiting and inability to keep food down a problem, asked to come back in. Only this time, I requested fees to be waived as these issues were caused by her dental treatment earlier in the week. I was told by an otherwise very kind front office rep. that she would call me back. Nothing. No call back. No concern for my pet who was made ill through their care. Had they at least called back with an estimate of costs that would have been nice. Is it so bad to ask for costs to be waived or reduced for care that is needed to correct problems that the same vet created? \n\nInstead I called our pet's former vet (who had left Banfield last year--should tell you something) and she received excellent supportive care with instructions and supplies to continue her care at home. Our dog is still not well, but at least we have the tools to help her and the confidence that our new vet actually cares about her well-being. \n\nWhen we picked up our pet the day of her teeth cleaning she looked awful--bile and drool on her face and paws, what appeared to be excrement on her tail end, and watery, weeping eyes. We were told that she had gotten sick after her wakeup from anesthesia, however the state she was in was inexcusable. This office needs to pay more focused attention to their clients instead of treating them like they are on an assembly line. We will no longer be visiting this facility and discourage anyone from bringing their furry loved ones here.


I had heard soooo much about Body English I was a bit nervous it wouldn't live up to the hype.  It didn't.  \n \nTwo years ago when my husband and I were in Vegas we didn't really understand how the clubs worked.  So we made a feeble attempt to go to Body English....we waited in line for an hour (the first, last, and only time I've ever waited in a line for a club....) until we just decided to drink and gamble in the Hard Rock.  2 years later we are much older and wiser.  And better connected.   I gave my host a call who put us on the guest list.  Because we listen to everything she tells us to do we got there at 10:30 right when it was opening.  I was the first one in the club that evening.  The bouncer looked at everyone else and decided on us.  This is why I love my host.  The bouncer was even nice enough to comp us the admission price so we were the first to be let in with no waiting and no cover.  Just how I like it. \n \nUnfortunately, that is really where the fun ends.  Body English is really just one room.  There isn't much done to make it aesthically pleasing either.  The music was awful.  AWFUL.  I love Common, don't get me wrong, but a nightclub isn't the place.  I also wasn't impressed that they were relaxing their dress code policy and people were coming in and tshirts and sneakers.  If you're going to have a strict policy make it strict and keep it strict.  I was so underwhelmed.  I think it is just too clubby for me.....I'm more of an ultra lounge kind of gal.


Hate going to the dentist... This place has been awesome though! Everyone is extra friendly and polite!! They all take time to explain things fully. No shadiness. Helpful payment plans too!


Efficient staff with even measured decorum. I had two eggs with creton and baked beans. Odd, their creton is served in a market-wrapped portion. Probably accessible in grocery stores soon. All elements of the meal we're fine. My wife had the egg benedict. The hollandaise sauce was rather sweet but still pleasant. Really folks, a good breakfast place but without the charm of a 'mom & pop' intangibles.


Great Stay! We stayed here one night due to the close proximity to the Convention Center, we then moved to the Bellagio, and immediately moved back to Embassy Suites.\nWhat a wonderful experience. The staff went out of their way to make sure we were comfortable. \nHaving the option of an evening cocktail at the Manager's special is a nice benefit, and the breakfast each morning was steaming hot and fresh, making it so convienent when needing to get to an event at the Convention Hall.\nThe workout room was clean, equipment is updated and it is included with your stay. If you are a Hilton Honors member, the wireless internet is provided at no charge, a nice added benefit. The hotel was quiet and clean. You don't have to schlepp your luggage for miles into the hotel, parking is plentiful and free. \nWe didn't mind being off the strip, it was a welcome respite from the craziness. You can easily drive to the strip, or walk to the monorail station for an evening of fun.\nWhen in Vegas again, the Embassy Suites gets my business!


The Skinny: Encountered rude staff. \n\nThe Fat: Pit stop, the mall seemed decent but because it's also Arizona, they get a one star anyway. I absolutely hate dealing with rude staff.


Went there to ask for prices. The girl at the front desk was very nice but seemed shy and not so confident. I know you just recently opened, but please be more confident and have your prices straight. Even if you have deals going on, it might help if you a have your regular prices listed. I was just very confused with what she was telling me. I also told her we have a black lab and she didn't seem to know what kind of a dog that was. Please do some research about different dog breeds, at least the most common ones. In a pet grooming business this is the least of knowledge you should have. I wish you best of luck with the business and I will update my review after actually using their services.


My coworkers and I have been at this venue several times but somehow a change of staff has taken place recently.  With this change, we had the worst service ever.  First, the server took forever to take our order.  Finally she took our drink order and after she brought it over, we asked for straws and artificial sweetener.  She never came back and finally one of us got up to get it and she was clueless and didn't care.  Then she took our order, made recommendations but she served this first.  They were wings, and it was cold and not as tasty as expected.  Our food took 45 minutes to arrive, (pizza and green salad), she messed up on the pizza.  Prior to serving, she forgot our orders, had to ask again what we ordered (perhaps if she wrote the orders down??).  She had an attitude and had this \"I Don't Care\" look.  Needless to say, we have not been back to Streets of New York because the service was awful, server was rude rude rude...


Dear Sprinkles tempatation, \n\nMy jeans are in a fight with you for your delicious frosting and cupcakes that I can't resist...no matter the level of will power I'm feeling that day. \n\nSprinkles cupcakes are what you expect. They are tasty, they are sugary, they go straight to your tush and they are worth every calorie and the inevitable sugar coma that will follow. \n\nI'm a frosting fanatic. I could probably be fine with just eating the top of the muffin and frosting, but somehow it's impossible to leave part of a Sprinkles cupcake remaining. My favorites flavors are the lemon coconut, anything chocolate, peanut butter...really just any cupcake there. You can't go wrong. \n\nSprinkles cupcakes aren't cheap. We are talking about nearly $4 for a cupcake, but if you're willing to fork out the cash you'll enjoy every bite you take from that fork. They are a great hostess gift if you want to impress and they are perfect for a birthday treat or going away farewell sweet. \n\nSo next time my sugar craving hits, I'll succumb to my will power and say hi to the friendly staff at Sprinkles.


Food was pretty good. The power company had an outage so during dinner it was about 90-95 degrees up there which made dinner pretty miserable. The manager said \"we can't control Nevada power.\" Creamed spinach was no good. Lobster   bisque was amazing as was the cream br\u00fbl\u00e9e.  The steak just ok.


Half Price, Zero Service!\nI found the store to be alright and surprisingly I DID find something I liked and made a purchase. The staff was very friendly and I was excited about my order. Delivery was promised the next weekend, I was called on the delivery day with the time window for delivery and then 2 hours later, I was called back informed that they in actuality did NOT have my furniture in possession to begin with. \n\nThe person at the store could do absolutely nothing to help me and did not offer any compensation. What is worse, is that though I was promised follow up with a phone call by Monday morning, the call never came. I got in contact with them and was given the run-around about delivery dates and a bunch of EMPTY PROMISES (as mentioned by another reviewer). Two weeks later, I filed a dispute with the bank for my money back. \n\nThis store/\"business\" is SHADY! Do NOT shop here and do NOT let any of the friendly staff fool you, they are clueless and rats just like the \"boss\" they work for. Just so you know, their \"ALL SALES ARE FINAL\" rule is null and void if they do not deliver what/when they say the will deliver. Thank you to the bank for informing me of that. I will peacefully go shop at RC Willy now.


Just a shout out for Ginger Luke and the outstanding creativity she has for designing hair! She is the only one that my 15 yr old daughter, Madisson, will let touch her hair.  Thanks for listening and loving what you do! :)


Stopped in for lunch today, it was fantastic!  I had the spinach and feta chimi because as a vegetarian I don't find a lot of meat free chimis out there.  This alone will bring me back to this place!  I am also anxious to try their other veg options.  Service was friendly and quick, price was great.  We had 3 entries and a kids meal for about $40 before tip. \n\nSalsa is fantastic, but if you don't like a little zip or are sensitive to spice you might want to skip it.  I loved it though.


I came here for my best friend's birthday dinner. She made a reservation for 8pm and we didn't get seated until 9:30pm! We had a fairly large group, about 8 people, and we were just awkwardly standing outside while someone would come outside every 15 minutes to tell us our table was ALMOST ready. After an hour of this nonsense our group was ready to go somewhere else because we were so hungry. However, we decided to wait it out. Apparently we were waiting for people to pay their check and finish their meal. What was the point of making a reservation? \n\nOnce we were seated our food came pretty quickly but our waitress seemed less than enthused. I ordered the salmon roll and spicy crab roll which I would say were pretty decent. I don't eat sushi much but my friend who also attended the dinner and eats sushi said that it was just average. Needless to say I will not be coming back here again.


The thing I hate about them is that I can never just get stuff done. They always want to talk to me about more services. One time I took them up on it and it turned out to be the biggest mistake ever. All my accounts were mixed up and I started getting all these service charges. It took over an hour or my time and nothing I was told held up to be true.\n\nAdditionally, during the holidays, there were two fraudulent charges made on my account totalling around $200. I filed a claim, they temporarily credited my account, only to take back their credit without notice, causing my bank account to be overdrawn. They refused to believe me that I did not buy insurance from a company I have no policy with, nor did I purchase prescription drugs from some middle eastern county.\n\nOn the other hand, they have lots of locations.


Always great wings. I went to watch UFC with some friends. Staff is friendly drinks a plenty. good staff @ this loc.  no complaints.  my compliments


I wish there was less than 1 star because now that they don't have flour chips there is no point..... It is just another Mexican restaurant :-( Super bummer.


Worst customer service I have ever experienced in my life. My mother lives in Summerlin and this is the closest location to her and having her pick it up, I live in Henderson. For my birthday, my mom ordered me a cake as a steady tradition I've upheld since I was 5, specifically for a baskin Robbins cake. My family was all in town and we picked up the cake, and it had no writing on it. The explanation I was given was that \"another person with a similar name, cancelled their cake, and we thought it was this one\". So much for your professional organization skills. After my mom informs me that she's not able to take it back, I drive all the way back up to my moms in Summerlin to pick up the cake, drive to your location and stand with a melting cake in my hands waiting for it to be fixed. Keep in mind, I called earlier and explained my situation to Cassie, whom of which told me she herself would write what I wanted on the cake. I asked after 10 minutes of waiting if they could put my messed up cake now melted in the freezer. I wish I could put a picture in here because of the way this POS cake looked. The scariest thing of all is that these \"associates\" who lack courtesy of greeting customers, customer service skills, organizational skills, after seeing how this individual wrote on my cake, WRITING skills, and basic communication between co-workers, these associates were ALONE. Was I offered a free dessert while waiting? No way, these \"children\" working starred at me when I even asked for what I wanted written on the cake. I am so DISTURBED I was handled in such a way. If I was a parent and I had family FLY IN for a child's birthday, picked up a cake after dinner, took it home and had no writing on it, take it back to have it fixed and be treated in such a way is APPALLING and I would be infuriated, much as I am now. I will never EVER return to this location. I will continue to call the manager until I hear back and I am calling corporate. Train your staff better and take pride in your business, based on your reviews, you clearly have no intention of putting effort and basic customer service into your workplace. Because of this incident, my family left town and my mom works all the time and I ate my birthday cake alone. Thanks guys.


It bothers me just a little that I happen to know who the best piano player is in Las Vegas and that Shaun DeGraff was playing with his band at the Mob Bar. A guy from outside of the \"702\" shouldn't have this much information, but I do. People have called me \"The Boss\" before, so maybe it's a bit of syndicate thing. \n\nMob Bar is located about a block from Fremont Street. The bar is pretty much inside  of the newly renovated Downtown Grand Hotel & Casino. As one might expect, there is a swanky mobster feel to the place. We walked in and lady luck snagged us a table near the band. As usual the music was good and our waitess was on top of things. Everyone seemed to be having a great time.  \n\nJust sitting in the classy Mob Bar, it is hard to fathom that you are merely a short block away from the madhouse on Fremont Street. Mob Bar is truly an island in a sea of madness. Mind you, once the music stopped, we relocated to Fremont Street with requisit Tall Boy beers in hand and a buzz that put us on a level playing field with just about everyone else.\n\nMob Bar is a classy little bar that is worth checking out if you're downtown.


I'd say I've been to the Clubhouse a few times a year over the past five years or so. Does that make me the most knowledgeable person on the venue? By all means, no. But, there are some very common themes among the shows I've seen here, even though the artists were different genres, different, crowds, and even different times of year. \n\nThe sound quality is terrible. The last three bands that I have seen there (and have seen in other venues as well) all complained that they couldn't get the sound right on their monitors or in the house. To me, that's a major turn off, if the band isn't happy with their sound, are they going to be very motivated to play? Maybe it's a slighted observation, but it seems that the only bands that return to this venue, are the ones that play music, where the sound quality isn't...let's say \"sacrificed or as important\" (metal, hardcore, thrasher, hip-hop, whatever you call it). \n\nThe venue is also hot. I don't read the reviews of others, before I review a location, because I don't want my opinions to be skewed, but I noticed someone said, \"don't wear pants,\" honestly, that's a really good tip. The last show I saw here was in June. I know, it's Phoenix, in the summer, suck it up. But when you exit the venue and it is noticeably and significantly \"cooler\" than inside the venue, we've got issues, can they not afford to run the a/c? \n\nThe answer to that question is, maybe not. The bar is understaffed, and patrons seem to be lined up 3+ deep, all around. Sometimes you've got to spend money to make money. Hire more bartenders, customers get served faster, thus allowing them more time to consume the beverage and purchase more. That means you can sell more, which means you will make more money! What a concept. \n\nHate to just destroy a business, but hopefully they will heed the feedback constructively. Until then, remember: if you've always wanted to hear the artist you are going to see in a low-fi format, here's your chance, if you have always wanted to forgo wearing those pantaloons, I support you, and finally, you should craft a clever way to hide a flask, since you won't get served, although this might be difficult sans bottoms.


As a family - we love pizza, and pasta, and hoagies (and wine and beer).  Yes, these guys are capable of good food - just not consistently.  We've eaten in and out and at various SONY locations but this is one closest to our house and one we have TRIED to order for delivery quite a few times and each time we've been let down.  Tonight's order was, yet again, another let down with cold food, a long time delivery (quoted an hour max and we were wondering if we were going to get our food at the hour 15 mark), a big tab (me, hub and small child) and, well, a disengaged driver.  It is what it is... I fear we are running out of boutique-y pizza places in our area - the big chains aren't great but doggone-it they are consistently hot, timely and meet the expectation.  I love supporting local businesses but I shouldn't have to sacrifice quality for my money... right?  The positive - whatever frozen cake that gets thawed enroute - we enjoyed that.  Pizza, pasta and salad...boo.  Damn.


Food. Ok. Beer selection on point. That's why I like the place. Staff. Meh. They seem fake nice, which is unfortunate in Henderson. \n\nMy husband and I went to Millers this evening and they had live music. The dude was fantastic! We enjoyed every minute. But NO ONE, not even the manager, could tell me who he was... How does a venue not know who they booked?! Super bummed to leave and not know who we were listening to. We're local artists who want to support other local artists.


So Glad they were open late !! Yum


I wouldn't say it's the best chinese around but they are fast, efficient and clean.  They offer a decent lunch specials menu for under $10 and because parking is easy, you can easily get in and out during lunchtime in under 40 minutes (if you want).  The dishes that I have had are cashew shrimp, moo shu vegetables, vegetable lo mein and hot and sour soup.  I was satisfied with all of my choices.  They do offer brown rice make sure you specify that you do not want fried rice.


When our department has to entertain guest speakers or job candidates, The Bread Company always becomes the default dinner/lunch location.  Embarrassingly, I've heard some job candidates comment that they were taken here for 3 different meals during their visit!  My department is probably at fault for their lack of imagination when choosing restaurants, but The Bread Company offers some benefits that elevate it to a top pick for business-casual university diners:\n\n(1) Location.  For people who have short lunch periods and need to be within walking distance of campus, this restaurant's location is unbeatable.  (And since it's next door to an Espresso Royale, you can grab a coffee after your meal, if desired.)\n\n(2) Atmosphere.  Most college restaurants resemble a McDonald's Playroom for adolescents: neon walls and heavy-duty plastic furniture, with underlying scents of urine and vomit.  While The Bread Company does have a hint of grunge, it also invokes a strong sense of urban, artistic chic.  There are real paintings on the wall (not poster prints).  At night, they bring out white tablecloth and mood lighting.\n\n(3) Price.  I think the prices are reasonable depending on who you ask.  This place IS pricey when compared to most campus restaurants, where students are always trying to squeeze their dollars.  Lunch generally runs around $7 to $10, which is not unreasonable when entertaining guests.  (And still comparable/cheaper than what you can get at Timpone's, the other \"nice\" restaurant in the area.)\n\nAll of the food is fairly conservative, with obvious combinations of flavors (brie + portobello, turkey + pesto, etc.).  I think this is also a reason that it ranks highly among options for guests; you will find nothing offensive here in terms of food (but also nothing exciting).  The presentation tends to be elegant and you can tell that most of the ingredients are of good quality.\n\nFor lunch, I always go with the egg salad, which is creamy, well-seasoned, and always satiates my craving for egg goodness.  In the early evening, sometimes I stop by for a beer and appetizer with friends.  The cheese selection is quite good (you'll find Stilton, Gouda, Manchego, etc.), and the beers are all microbrews (if you're into that kind of thing).  Dinner selections include fondue, pastas, pizzas, and some specialties, but the prices are on par with more interesting restaurants in downtown Champaign/Urbana.\n\nIn terms of baked goods, I am quite fond of ordering my sandwiches here with sourdough or rye bread.  Yum!  At most places with a baking reputation, I always find myself enticed by the sweet buns and cookies, but I almost never find myself tempted by the ones at The Bread Company.  Their treats always look colorless and hardened, as if they were made by an angry grandma.\n\nOverall, I'd recommend this to people who like simple, light food.  If you are cheap and don't care about indie street cred, you could probably get the same food at Panera.


I made it to Guiseppe's only after a friend had seen it on the Food Network.  I'd heard of it before, but hadn't ever felt like making the trek out here from Glendale.  On one hand, I'm glad I did.  I've been lucky finding good Italian food places as of late.  It's also nice to know what people are fussing over with places like this, that get noticed after being on tv.  On the other hand, the overall experience I just found lacking.\n\n\nYes, I know it was on Diners, Drive-Ins, and Dives.  Even though I suspect it falls into the first category, I still think it could have been better.\n\nThere was a wait.  Which only shocked me since it was an off night, so be aware of that.  Reading many of the previous reviews, I had caught that it was BYOB.  So we had run over to the Sprouts next door and grabbed a few bottles.  Surprise!  No more BYOB.  Oh well, wine never really goes to waste.\n\nThe place was cramped, and my party of 5 was squashed into a tiny corner table.  Then, what made that even more exciting, was the roving guitar player that started as we sat down.  As far as ambiance goes, he and his female vocal accompaniment left a bit to be desired.\n\nThe food was good.  If I were to rate solely on that, it's deserving of 3 stars easily.  The eggplant appetizer was thin sliced and breaded, though I would have liked more of the red sauce on it to combat the dryness of the breading.  I can't comment too well on the bruschetta appetizer, as splitting 4 different types 5 ways doesn't allow for a sizable tasting.  The bolognese I had was very tasty, and the inclusion of ox tail to it was a very very good one.\n\nBut in the end, the pretty good food couldn't save me from an overall \"meh\" dining experience.


Not sure on the cost of this hotel as we are on a company trip but I can't imagine its much. The only positive is its at the center of the strip.\nLots of negatives, no Wifi below the 30th (or something ridiculous like that) the buffet didn't look good and had terribly long lines. As most of Vegas, the hotel smells like smoke. The rooms are not quiet. You can hear your neighbors talking, tv's, phones ringing and toilets flushing. \nUnless it was like $45 per night, I would say it isn't worth it.


A nice new store. There are many in the north of the valley, this one is the nicest. Out of the way so never busy. All the great little shops inside and even a Starbucks.


What a lovely experience we had. I'm kind of picky with my taste on wine by that was no challenge for this place. When I wasn't fully satisfied I had a new suggestion and it was perfect!! The lobster was to die for and the crab legs are always and always will be my favorite. They even let me custom my own fav dessert. What's yours? Ask them I'm sure they will assist you! \n\nOh ya.. Be sure to request siting outside when you make your reservation. The lake and light show is a trip! :)


So I ordered a lean machine from this place and when I left I started to drink it and it tasted like someone put all kinds of medicine in the drink it was so bad it made the hair on my arms and neck stand up and made me get shivers from drinking it. So i mixed it around a little to see if that would help and it didn't at all. I wasted money on that drink cause I had to throw it away due to it being so bad and nasty. I will never order a smoothie from this place again it was so bad and disgusting. It makes me want to throw up. DO NOT ORDER THE LEAN MACHINE FROM THIS LOCATION EVER!!!!!!!!!!!!!