Some things are better in theory than in practice, and so it was with the burger I had at Cowbell. \n\nBut first, the good:  great atmosphere. Much better than its predecessor burger joint, Nix. Clean, inviting, great for watching sports. \n\nThe service was also great, if not overeager. I had no less than three people waiting on lil ole me, and it got kind of confusing. When they dropped the check off, I was taking my time (it wasn't busy, so I wasn't tying up a table or anything) and one of my army of servers came over to take it up before I even had a chance to put my credit card down. \n\nThe bad:  the side I had. The cucumber salad. Since cucumber salad is the new, hip-happenin side du jour, I'd like to ask all the burger joints to have a sit down and decide how it should be made. \n\nThis one was not good. The cucumbers had some weird sweet taste to them. And the vast majority of the cucumber salad was not, in fact, cucumber - it was raw onion. Ack. Go for some other side.\n\nThe ugly:  the burger. I'm sorry to have to say that. I wanted to like it -- I really did.  I had The Bruiser, a blackened patty with mushrooms, horseradish sauce, onions, lettuce and blue cheese. Sounds yum, right?\n\nBut noooooo. First there was so much blue cheese on it, it killed the rest of the flavors. But just to make sure I had no possible chance of tasting the meat, they doused the burger with about a gallon of horseradish sauce. It came gushing out the sides and it was clear from the get-go that I was going to need to eat this puppy with a fork (or a hazmat suit).  The onion kaiser bun was DOA from all that goo. \n\nThere's also the issue of \"blackening.\" Normally this means a little spiciness. Perhaps it was the killer cloaking combo of blue cheese and horseradish, but I'm thinking that the blackening spice used here was... salt. Blech.\n\nFinally, I ordered the burger medium. It came out overdone. And I'm not convinced the meat quality was all that good either based on what I could see after I used a trowel to scrape all the crap off the burger. \n\nIt makes me sad that a cow gave her all for that travesty of a burger. Seriously - a huge disappointment. \n\nI'd go back if my dinner companion insisted, but I'd definitely go for a much, much simpler burger or something else altogether. But what's the point of going to a burger joint if the burgers aren't up to snuff?


The \"new\" Penguin Drive In leaves a lot to be desired. The server got our order wrong twice (on a slow Thursday night) and the food was cold and bland. No more crispy tater tots, greasy buns, or hot, juicy, and delicious burgers. A sad, sad, sad experience.


worst food, got sick on the gross egg dish, there was also hair in the food.  Too noisy and cold, will not go here again.  Had guests and they were disappointed also.


Not good.  This place is not good.  I'll bet it used to be good, but now it is not good.  \n\nMy girlfriend got the mole chicken enchiladas on the servers recommendation.  The dish was flavorless and the chicken was dry.  I got the Carne Asada tacos, and while edible, they were nothing special.\n\nThe artwork is fantastic and the server was accommodating (she removed the enchiladas from the tab and offered to get us something else).  However, I would recommend avoiding this place.


I've had every carrier you can think of (except, of course, Cricket).  The customer service at T-Mobile is awesome!  I *had* to have the RAZR two years ago.  Ugh.  It was the worst phone ever.  Wasn't T-Mobile's fault, just Motorola.  Anyway, visited the store twice and had to get replacement phones.  Each time, they exchanged the phone for free.\nEven now when I have troubles, I go in and everyone is friendly and helpful.  \nI'm still with them for another couple years (I keep needing new phones!) and wouldn't change providers for anything right now.


great service, amazing staff, they know their stuff.....whatever it is they have everything i need and even stuff i didn't know i needed


This location seems to mess up one order out of 6 that I order each time I go for my coworkers.  The thing is the food is so good that we risk it anyway because it is close by and we have been going since they opened.  I love the bbq chicken ranch wrap, and recently had their breakfast which was also fabulous.  It's kind of like an IHOP with a drive through.  The people are always super nice as well.


This particular Albertson's is one of the bigger & better stores in my area.  Up in the North East area, we have slim pickin's when it comes to grocery stores & restaurants.  When my husband and I can't make it to Whole Foods, we buy our groceries here.  The produce is usually pretty good depending on what's in season.  We really like their fresh bread selection & the guys at the meat case are always really nice.  Albertson's discontinued their shopper's card program, so the prices are what you see is what you get.


This place is probably a love it or hate it.  It's kind of a cross between Zombie and Goth.  It's pretty much a bar with a them and a small place to dance.  Not my scene but I'm sure others would like it and for a local watering hole, it adds a little variety.


Pretty good Korean food. Ordered the premium short ribs and kimchee chigae both very good.  Definitely worth checking out.


As far as I could tell, unless using the amenities, there is nothing special about Hyatt Place. It did not stand out from the La Quintas and Holiday Inns i've been to in the past.\n\nMy stay was nice enough, but nothing made it a cut above the others, it was just a place to put my bag during the day and lay my head at night. My room consisted of a king sized bed, sofa sleeper, mini fridge, awkward bathroom, and a TV that went unused. The \"amenities\" were odd. For ten dollars extra (daily) you could park your car. The pool was tiny. The bar was limited, but the bartender tried her best to make what I wanted. Supposedly there was a work out room, but I didn't see it. \n\nThe downstairs/common areas were spacious and offered plenty of room for guests to mingle.\n\nSeveral things caught me off guard - the cost for three nights (Wed/Thurs/Fri) came out to over $700, creaky elevators were slow to start, hard toilet paper, strange hair in the bathroom/shower, and unidentifiable rust colored stains on the white quilt. \n\nWhoever laid out the rooms had strange ideas as to what people want, particularly with regards to the bathroom: the sink was outside of the bathroom, and the towel rack was inside the shower. The singular light in the bathroom took about twenty minutes to get to full brightness, and sitting on the toilet and opening / closing the door was totally not an option and it needed to be. Sitting on the toilet with the door closed meant being pressed up against the door.\n\nThe best features about the room/hotel - a functioning A/C, and the huge walk-in/fun-sized shower. The bed was comfy enough after a sixteen or seventeen hour day spent in meetings and walking around. And the staff was pleasant and happy to assist guests with their needs. Shuttle services were offered for free to anywhere within two miles of the hotel, and a pretty decent breakfast spread was available each morning.\n\nFrom what I saw of guests, this isn't a place where one has to worry about being disturbed by children at all hours.


Resort??? I don't think so. We spent over an hour getting moved from one room to the next, trying to find a halfway decent place to sleep. \n\n1st room: Strong mildew smell\n2nd room: Cigarette Smell (later found out the building used to be a smoking building)\n3rd room: Toilet was broken and made intermittent sounds\n4th room: Lighter mildew smell\n\nWe were so tired by the 4th room that we gave up moving rooms and just decided to call it a night. Each time, they sent someone out with a new key (a 15+ minute process). Then we'd drive to the new room, only to find the next problem and start the wait all over again.\n\nThe rooms feel more like a motel than anything else. They have those old-fashioned, motel-style AC units that are ridiculously loud. Don't pay more than $40 for a night in this \"resort\".


This is a pretty nice hotel.  It's located off the strip but I would stay here because of how nice it is.  The doors to the rooms looked like apartment doors.   The rooms here look sexy.  By that I mean the decor was a chocolate brown and it gave the room a romantic vibe to it.  They have a service button you turn on and off when you want maid service for your room.\n\nThey had a nice travel guide for free in the room which I certainly took with me.  It was over 400 pages and I've never seen another hotel offer that.  I wanted to see the pool but by time we got there and finished eating, it was closed.  Boooo maybe next time.


I have never been more disappointed in my gastronomic experience in Urbana-Champaign then this past weekend at Destihl \"Brewery\" (who knows if they even brew beer at this place). Having been to Destihl a handful of times before the abominable brunch I suffered through this past weekend I expected an experience somewhat similar to what most people describe here on Yelp. That being a friendly staff, and decent (perhaps even good) food at reasonable prices. \n\nUnfortunately, Destihl has suffered a complete drain of quality over the last few years. When it opened, Destihl offered hot, quality food served my intellectual and friendly servers who were happy to be working in one of Champaign's better restaurants. Each time I dined at Destihl I noticed the quality of the food, the quality of the service, and the quality of the dining experience was eroding away. This erosion culminated with the brunch a group of friends and I endured this past Sunday. \n\nI say endured because our meal lasted from 12:30p.m. until 2p.m. The absurd elongation of our meal was not caused by entrancing, deep conversation amongst old friends, or by laggard mastication of our fantastic food. The epoch that was our brunch at Destihl was caused solely by the complete ineptitude and incompetence of our server, the manager, and Destihl as an establishment. \n\nTo begin, our waiter spoke to our group at a volume slightly above \"whisper\". He seemed to not care at all that our decently sized group would likely give him his biggest tip of the day. One could almost assume our waiter was indentured to Destihl and taking our orders, suggesting menu items, and assuring that we were taken care of was a reminder of the chains that confined him. After taking our orders, three of which were simply \"eggs, bacon, and potatoes\" (not worth the $10), our group set off on the marathon that ninety minutes later would end in us getting our food. \n\nIn total our group would watch at least seven other parties wait for a table, be placed near us, taken care of by the same subjugated waiter, eat, pay their bill, and depart. After the fourth group who had arrived after us was served before us, a member of our group called the manager over. At this point we had spent 45 minutes ordering and waiting. \n\nBy this point the waiter had been unable to provide any information about our meal besides, \"they are still working on it, should be out soon.\" This information was decrypted by the members of our group through the reading of his lips and not by any sort of audible understanding between him and ourselves. We hoped the manger could provide us with additional information, this would prove to be a fool hearted assumption.\n\nThe manager assured us he would check on our order and would return shortly. After three more groups consumed their meals, paid their tabs and departed, and another half an hour passed, the manager had not returned. At this point our group decided that if our food did not arrive by 1:45 PM. we would simply stand up, leave, and eat fast food. \n\nFinally, at 1:43p.m., 1 hour 13 minutes after arriving our meal was served. Destihl was relatively empty when we arrived and continued to be throughout our meal. Yet, our food took longer to cook than the run time of the original 1931 version of Frankenstein. If you have been to Destihl for brunch you know none of the menu items are difficult to cook, they are largely egg dishes accompanied by breakfast meats, french toasts, or a hot sandwich. Since this experience ended I have wondered what took so long for our food to be cooked and leave the kitchen. \n\nI have surmised that the reasons for our hour and a half endeavor are a product of the poor quality that now defines Destihl. First, our waiter did not care about us nor did he serve as our representative in the kitchen. Second, the cooks clearly lost track of our order because some food came out steaming hot, some came out only partially complete, and the rest came out lukewarm (presumably having spent an hour under a heat lamp). Finally, the manager who never returned to our table and only after being called over again offered excuse after excuse before finally saying, \"Well, I am sorry.\"\n\nTo anyone who has invested the time to read my review, thank you. To anyone who has spent the time to read my review and still intends to go to Destihl even after I have made clear my utter frustration and disappointment, I wish you the best of luck. \n\nTo conclude, my friends and I will never eat at Destihl again and I look forward to the restaurant that will soon replace it.


Don't buy anything from Sabrina. She offered me a pre-made smoothies and she put it back to the fridge when I said No to her. Plus you expect unfriendly service. Attention to the Manager/Owner please check your camera. It happen around 9:45pm.


If I could save just 1person money by posting this then I'm happy! I own a 07 Mini Cooper which in my mind was having either fuel pump or injection issues....had it towed to Stamps and waited for a call....when they hadn't called in hours I called them only to be told that their \"mini mechanic\" was off today(BTW I had called prior to this and they never told me he wasn't in) or else I'd have gone elsewhere.... anyway I spoke to a gentleman and told him what I thought was wrong and if he could look at it to give me any kind of idea what was going on ....he agreed and after another few hours I called back again only to have this guy tell me there was NO OIL IN MY ENGINE! I'm sorry I may be a female but I have worked on many engine's in my life both auto and airplane and one thing I do know is an engine with no oil doesn't keep running for over a month in this heat and me driving it like a race car.... so after I expressed the fact that I couldn't believe that I still left it with them until his Mini guy took a look at it. The next day I finally get a call and they say they\"added oil\" and checked it and found metal shavings in it which I knew meant I would be needing a new engine!! FML I thought ....he proceeded to yell me he found a replacement engine in Tucson for only $5500 and to have it installed would wind up costing me $7900! My gut was telling me this wasn't right so I called around and found an engine for only $3000 but stamps said they wouldn't do that or warranty their work if they did do it.... and if they did install the engine they would charge me $3100 in labor! I said no way and took my Mini to Eurotech in Tempe and thank God I did.... because after all that Stamps had said and put me thru it turned out all my Mini needed was a new timing chain tensioner and a oil change! They looked at the oil stamps had said they put in and said no, it was too old and dirty to have been changed and they saw no metal shavings in the oil at all!! So a day and only $190 later at Eurotech my Mini is back to herself and running beautifully!! Either Stamps Auto needs a new Mini mechanic or they are just cheats! I was thinking about telling 3 on your side aboutyhis scam....I may still.... I wouldn't recommend Stamps Auto to ANYONE!! Unless you like being taken for everything your worth! If I could give them no star I would.... I just feel like they saw a female and said Hey we can get a lot out of her! Beware ..... that's all I can say.


Expensive for what it is. Burger (6oz) fries and soda over 10 bucks. The fries were 2.40... And not for a five guys portion either! \n. Service was slow too... And the place was not packed out. I predict they will not last long.... Like johnnie brusco's.


This show is more serious than Mystere. The acrobats in Le Rev though was PHENOMENAL! The whole time we had our jaws touching the ground. The set up of the show was great, audiences are able to view the performers from anywhere they sit. This is a show I will definitely recommend!


The green is a blissful centerpiece of Charlotte, our very miniature version of Central Park.  There are unique sculptures that are scattered about the park and fun road signs pointing to random yet creative destinations.  The park is a fun place to take your kids after some ice-cream to run some sugar out of their systems or to walk hand in hand with your significant other while the sun is beating down.  I tossed a penny into fountain with the man-sized fish around each corner.  Often times, The Green is reserved for weddings and receptions, but I would chose a less busy destination.  I just enjoy wandering down the paths to catch some relaxation.


Sunday morning isn't a great day for new employees but I'm chill - first nobody made my coolata while my food got cold :/ 2nd when I finally got it - it was melted even though I had just gotten it\nby the time I came home my sammy was all mushy instead of nice & crisp\nThrew it in the broiler for 2 minutes & it completely burnt up :(\nBut why should I have to come home & cook after spending $ on food?!\nPlus the everything bagel I ordered for the other sammy wasn't everything - plain Jane something  I NEVER would've ordered \nDon't let me spend $30 on shit I don't want!\nShame on you dunkin donuts!\nGoing back to Pink Box!


I don't get what all the craze is about. My burrito was just okay---I had better burritos in Boston which doesn't really say much about haberneros. It's better than all the chain burrito places but it doesn't leave me saying \"wow. That was good.\"


This is the worst sushi place ive ever been to in my life. Taste awful. service was so slow, one waitress, one sushi chef. will never ever go back or recommend this place.


In my opinion, it's a great quality buffet! $55 for dinner, but I ate my money's worth and everything I chose was delicious!\n\nCan't remember every item, but here are the one I really liked:\n\nLots of fresh king crab legs that already cracked for you. All you need to do is pluck out the meat. I ate hella.\n\nPrime rib was juicy red. Satisfies the carnivore in me. \n\nLobster macaroni- big chunks of lobster!!\n\nFresh oysters- yum! They're putting them out though- it's on purpose. Dress pretty, as all ladies should try in Vegas, and the cook might hand you some freshly chucked ones!\n\nThe sweet potato fries- omg soo good! I usually don't care for these type of fries, but these are coated with roasted sesame seeds and ginger honey (I believe) and it takes it to another level!\n\nYum mochi, macarons, and an array of unique flavors of ice cream for dessert! You can also ask them to make you fresh crepe and strawberry dipped chocolate!\n\nPresentation on the foods are lovely. Ambience is modern, clean and very pretty. It's next to the pools, and the windows give off a beautiful natural lighting.\n\nTips: Dinner is at 3PM. Come at least 45 minutes before (waiting in line took us 30 min) that time so you can pay the lunch fee instead of dinner fee. We were late because we hung out too long at MGM pool. Got there before 3, but the line of course took longer than we hoped.\n\nAvoid the carbs! Don't drink too much liquids. Eat the SEAFOOD and prime rib!!!


Bel endroit dans HOMA pour aller boire un verre et manger un burger. Le resto est sympa avec une belle d\u00e9co, un service rapide et souriant. J'ai opt\u00e9 pour un burger v\u00e9g\u00e9tarien que j'ai trouv\u00e9 bon \u00e0 un prix tr\u00e8s raisonnable ! \nResto tr\u00e8s convivial que je recommande.


I don't know why people eat here. Really, why?\n\nWe waited for an hour and a half. With a wait like that, I expected the best damn burger in the existence of man-kind.\nService was sub-par. The hostesses are the worst. They have no idea what's going on and ignore you half the time.\n\nFries don't come with your burgers, FYI. I wasn't super shocked by this, but was shocked by the price. 8 dollars or more for some fries. They say they feed a group of people. I was with three large, hungry men. Definitely not feeding us all.\n\nI ordered the Brittania burger and an oreo shake. The mango chutney was good but there was hardly any of it. It was a tiny burger, too. I wasn't too upset about it because the shake was so giant. \nThe shake was... interesting. The creme brulee pudding mostly just tastes like sweet egg pudding. I get that creme brulee is mostly eggs, but it isn't supposed to taste like it.\nThe burger overall was sub-par AT BEST. I was expecting great meat. The meat was ok, I guess. I wasn't wowed with how tender or innovative the place is.\n\nAt the end of the night, I was angry. I waited an HOUR AND A HALF to pay $36 for a sub-par meal. Not to mention the food made me sick, literally. I left ill. I went back to my hotel and laid on my bed in the fetal position because I was so sick.\n\nI wouldn't go back unless there was no wait and someone with me (like the people I was with) insisted that it's going to be amazing because it's Gordon Ramsey.


In a city like Montreal, you have to have great food to survive.  Unfortunately, this place focuses all energy on appearance and being trendy, with the food taking second stage.  Unless you're the type of person who just wants to be seen, it's not worth the long line.


King crab legs were great but the place leaves you smelling so bad that its not worth it.


Excellent lunch today for the six of us. The food was delicious and our server was just great. Brisket and pulled pork were both cooked to perfection.


Horrible, Horrible, Horrible!!!!\n\nCustomer Service was AWEFUL, on a scale of 1-5 food was 1, drinks were ok, the only good thing was the atmosphere, which is NOT going to change my mind about going back there, I've had much much better fish tacos @ Rubio's & Baja Fresh for fraction of the price & didn't have to go to dinner somewhere else after leaving, which we had to do after leaving Tortilla Factory!\n\nThere are Plenty of Great places in Scottsdale with Great food, Great service, Great drinks & Great atmosphere.\n\nWe even tried talking to the manager but he got all Upset & tried to make us feel like we were lucky to be there & didn't know what we were talking about.\n\nSo if you want, BAD Service, Over Priced & Tasteless food & like to waste your money this is the place for you!


i dont know if the management changed again?  the place smells of cleaning supply when you enter. the buffet is horrible. its almost like the dishes are fightng for the worst tasting food competition.


Aghhhh I love ICE CREAM\n\nSo this place is right across the street from my apartment. I came here in high hopes not to be disappointed and sure enough I wasn't. My dads family is from Michoacan so I know what the ice cream should taste like. This place has exactly that. The ice cream is creamy and full of flavors. They make their own ice cream which is a plus.\n\nThis place also has fresh made flavored waters. For example horchata, mango, limon, melon, and etc. Plus they have Botanas aka Mexican snacks. \n\nThey will put what ever you want on you ice cream I always get the nuez ice cream with coconut and chocolate.\nThey also have outside seating where you can just watch the the cars and people outside.


Really small potato knish for $10.  Mom didn't like her vegan either.  \n\nWater (tap, not bottled) tasted reality funny.  I felt my whole mouth covered with grit or sand.  Made me wonder about the ice.  I doubt they used Fiji water to make the ice :)  \n\nWon't come back here I suggest you don't either.   Not good quality or  a good deal.\n\nStaff was grumpy too :P\n\nI suggest you try somewhere else.  This place is REALLY bad.


The best conference facilities I have been to in Phoenix.  Parking can get tight as another poster mentioned, but I think that is unavoidable.  The food is fantastic and they have snacks and drinks available during the day.  I don't like the tiny cups & water jugs to drink from.  I understand eliminating plastic bottles, but the cups they provide are too small.  Really a minor inconvenience though.


Best wine bar in Phoenix!! I stopped by after grabbing some BBQ and it is such a relaxing and cozy shop. We weren't sure what type of wine to get, so the owner stopped by to give us some recommendations. He introduced us to an awesome wine and we enjoyed it while listening to some live music. I think the best part of it all is how affordable it is. You can really enjoy some unique wines and have a great time with your friends!! Make sure to give it a try


Wow can you say the service is slow!  The food was good but be prepared for the service to be slow and unresponsive.  The buttermilk pancakes were good provided you didn't eat the middle of the cakes as it was thick and a bit doughy.  The edges though were pretty good.  My wife had the catfish and grits and said the grits were amazing.  Although we are Asian so take that reference with that bit of knowledge.  Great ambiance in the heart of Charlotte.  For those with kids this place is open before 10am for brunch and being in that area for visiting you won't find too many brunch places let alone ones that open before that time.


Not bad. Not awesome. They had a great drink selection and some cool cocktails. Food was decent, the bacon wrapped wings were okay but really didn't need the bacon since they were swimming in bbq sauce anyway. I enjoyed the signature burger, however. Nice ambiance.


Its been a while since I've been here but the last time I was there the beer was not cold at all and the staff just didn't seem that interested in making sure you had a great experience. I love the location but not sure when I'd go back.


Though I have only had the pleasure of eating at Windsor once, it was the BEST burger I've ever eaten. My dad and I both had the burger Windsor style and oh my goodness I couldn't have inhaled it any faster. They give you multiple options for sides, but I opted for sweet potato fries and they were crispy and flavorful. The staff was very helpful and multiple people came over to check that we were having a joyous experience and we absolutely were. Can't wait to go back and try more dishes!


I went there again today and this time had the Sin City smashburger..... It was just as good as the Spicy Baja burger, the Sin City had bacon, an egg, lettuce, cheese, and crispy onions. It makes me want to go try another item off the menu soon.


Tucked away next to the Subway's in a shopping center at Dobson and Main is this FANTASTIC place !!  My wife and I live in Prescott Valley, and there isn't a Chinese restaurant there that deserves to be called Chinese.  Waaayyyy different story here.  They have an AZ Menu for those used to \"Americanized\" Chinese food and the Hong Kong menu for the REAL DEAL.  When we arrived at 2:15 p.m. the place was jammed and thankfully, most of the patrons were Chinese!!  That's the first \"tell\" that you have a good place.  Secondly, the Hong Kong Menu had 4 times the number of pages than the AZ Menu - -also a good sign.  My wife and I ordered 5 dishes, which amazed the waitress.  After we explained about where we lived and that there will be a takeout order as well as the leftovers, she was very happy and understood.  We had the crispy tofu, steamed chicken with vegetables, beef stew hot pot, combo chow mien and beef with XO sauce.  Everything was fantastic.  The sauce that came with the crispy tofu was a house specialty and really added a lot to a normally bland dish.  We used the same sauce on the steamed chicken, which was quite tasty by itself.  Beef with XO sauce was initially spicy, but tamed down the more of it you ate.  The  beef stew hotpot - one of the best I had anywhere and  the combo chow mein was above par.  We did have a large amount left over, which was packed to go with our added order for beef stew noodle soup, wonton noodle soup and Yangchou fried rice.  Haven't yet tried those, as it was only yesterday that we went.  However, I have no doubt that they will be even more delectable, as soup only gets better with time.  We will definitely be back.


OK place but had better.\nSteak was OK although for the price i was expecting better.\nwe were seated on a table and the seats were small.\nNo parking, had to drive around till i found a ramp (with pay meters) not too far.


The \"security guards\" are seriously the biggest dicks ever.... The parking is horrendous and they actually TOW THEIR OWN EMPLOYEES OUT OF THE DESIGNATED EMPLOYEE PARKING.  Go to south outlets... At least you know your car will be safe.  Security calls the tow truck drivers to tow their own people... What the hell?  They are rude and no offense, but if there really was a serious situation that would happen at the outlets,  they would be the first to Segway outta there and leave you stranded and helpless.


If there were an option for 0 stars that's what I'd choose. This place should be shut down. Years ago I made the mistake of taking my puppy Lucy to get spayed here and from the get go the staff was very rude and acted as if they were put out answering any questions I had at all. Later that day I picked Lucy up and her incision looked like a giant sloppy wound you would see in a horror movie. When I asked about it they assured me it was fine and would not send home any pain meds for her. The next few days Lucy was in extreme pain wailing and crying all night which shouldn't be the case. I thought that experience was bad but nothing compared to my brother's. Just yesterday my brother took his puppy Leo here to get neutered when they picked Leo up he was bleeding everywhere. When they brought it to the vets attention they assured them that it's normal to stop worrying. So they took him home. Well the bleeding wasn't normal he kept bleeding profusely to the point that his scrotum was completly filled up with blood and swollen up huge. This is the point they took him to the emeegency pet clinic where they gasped and said it is definatly not normal. They kept Leo overnight and good thing. They said if he wasn't brought in there was a good chance he would have bled out overnight. They also informed him that they get quite a few emergencies that come in after going to this hack shop North Phoenix Spay and Neuter Clinic. So take it from me if you can avoid this place at all cost if your pet means anything to you. I will never step foot in this place again.


Lived here for 2 years. Everything was ok for the most part, until we were getting ready to move out. The water heater in the apartment above us broke, and was leaking water into our laundry room. It took them 3 weeks to getting around to fix it- by that time, the damage was so bad they had to pull out almost all the drywall, and the studs inside had molded. \nThen, we had the carpet cleaned (900 sq ft apartment), and were told it wasn't good enough, so we had the company we used come back and do it again. Management still wasn't satisfied, and we were told that they would have the carpets cleaned and it would come out of our deposit. We were also told we would be charged a small cleaning fee, which would also come out of our $300 deposit. We said fine, dropped off the keys, made sure they had BOTH sets of forwarding addresses, and left- this was august 28th, 2013. \n\nToday, Nov. 14, 2013, I got a call from a bill collector stating that Rancho viejo had turned over a bill for $94 in cleaning fees. NO ATTEMPT was ever made by rancho viejo to contact myself, my husband, or our roommate about this. RV had 3 phone numbers, 3 email addresses, and 2 physical addresses, but made no attempt to contact us about the problem. Worst apartment complex ever.\n\nBottom line: be very careful and document everything when you move out, or they will try to screw you over.


If you are looking for a restaurant in north Scottsdale, with a good atmosphere and even better food. Look no further than here. The staff is amazing and the food is all local. You can just taste the freshness, you can also wash it down with a tasty beverage as they have a full selection of beer and wine! I highly recommend giving this place a try!


These rooms are clean and dead on the strip.  There is plenty to do and a good number of restraunts to choose from.  We ate at the Rain Forest cafe and  L'Atelier de Jo\u00ebl Robuchon.  Plenty of tables and slot machines and Studio 54 and the west wing Bar were fun and entertaining.  I think it is cute to have the Lion display and I love how this was the last stop on the monorail.  The structure is easy to navigate thru as well.


August trip: Arrived here by taxi (cheaper than using a shuttle!) from the airport. The Bell-Man took our luggage so we did not need to wait in line for the luggage area. Check-in took about 30-45 minutes on a Sunday. We stayed in the newly renovated Grand Tower. Amenities included king bed, expensive mini fridge, awesome upgraded view for our anniversary. The spa was terrific except for the nude woman inside the women's hot tub. Germs - EW! Beware of the pool. I came back with an unwanted bacterial infection on my legs that took 4 weeks to clear up with antibiotics.


Meat Heaven.  This place is phenomenal.  A good spot for special occasions.  This is definitely a restaurant to be enjoyed in moderation.  Quarterly is my limit.  I always need about three months to recover from the meat coma.  \n\nThe salad bar is perfect for anyone in your party that doesn't want meat.  The service is always fantastic and you never have to wait for one individual to get back to you.  Servers and Gauchos are always attentive.


This was literally the worse buffet food I have ever had and really has no place on the Vegas Strip. The food was bland, poorly presented and of medicore quality. The line layout is inefficient and confusing and the dessert table was like something at a gas stations snack area. Not even worth it when its free.


What a disappointment! I have lived in the \"bubble\" aka Ahwatukee for 21 plus years...I was hoping for a GREAT breakfast, lunch...community feel restaurant....it is corporate ALL the way...yuck. Pricey, lousy coffee, and here we go...sandwiches. Are there not enough sandwich joints yet? I went during breakfast and instead of muffins and pastries...it was cake..cookies...heavy desserts...sorry guys...you missed the mark with me.


I know I'm supposed to like the O and that it's a tradition, but honestly, the food is not all that good.  I like the fries, they are better than average, and the portions are huge.  My cheesesteak sandwich was not even average, and the portion of meat was very skimpy.


Headline:  A beautifully designed space with great service -- a great addition to downtown. \n\nHits:  House cocktails, small plates, and deserts are the stand outs for me.  Also the front of house staff is stellar, particularly given how recently the place opened. \n\nMisses: To new to say. I will revise after a few months of operations. \n\nHints: Tons of new and interesting Italian wines. Don't be afraid to ask for guidance or pairing advice.   Also, put together a group and book the chef's table. \n\nBottom-line:  You will have a great time whether your seated at the chef's table or at the bar.


This place can be a real crapshoot.\n\nSomedays the wings are excellent and some days they come out horrible. \n\nMore often than not the wings are above-average but that's not saying much. I wish I could give it more stars.


Bachelorette party weekend.  Our last night in Vegas.  We wanted a fun and tasty dinner.  Brazilian BBQ!!\n\nCoupons!  They have coupons everywhere.. we got a $10 off every rodizio ordered!\n\nWe got the surf n' turf rodizio and the meat-only rodizio.\n\nWe were a big group.. the waiter was AWESOME.. was able to hook us up with buy one-get one pitchers of sangria.. AND a free dessert for me!\n\nThe meats and seafood were VERY tasty and cooked to perfection.. and the side/salad bar wasn't too much.. but the stuff I got were tasty!\n\nI'm so glad we had our dinner there.. it was a great experience and the food was very enjoyable!


For dinner, I am definitely a Tao fan. \n\nThe food is delish, the service is top notch and decor can't be beat. The salads are a fusion of American and Japanese, I could eat one as my whole meal and be totally satisfied. The seabass is awesome, :almost: as good as the seabass skewers at Sushi Samba. And their desserts are amazing - trust me, I've pretty much tried them all. \n\nAND I love the lounge, it's perfectly designed for a pre- or post- dinner drink.


Excellent service...clean..organized..nkt too many shops..but usually one is done shopping as theythey've vegas


Not feeling this place. \n\nI heard so much about their freaking pizza here, and I'm sorry but you need to try Zachary's (http://www.yelp.com/biz/zacharys-chicago-pizza-oakland#hrid:D4WR-ODCz7HzmFihXKblQg/query:zachary's) \nand see what good deep dish is.\n\nWhen I first walked in, EVERYONE said hello that worked there, which is fine I suppose, but its weird. Our waiter was helpful, but then later said it didn't matter how much I ate (after I said I was full), because I was just going to throw it all back up anyway. He apologized, but what the hell?\n\nThe food was just ok. A lot of freaking cheese doesn't equal good pizza.


Villa's, i'm not sure what the hell happened, I use to enjoy your food, it use to be clean, and you use to actually have a value. well not anymore. sadly I went in for some thrifty ice cream today. for what ever reason thrifty has the bast mint chip to me, i wanted 3 scoops, what I god was a pathetic excuse for 1 maybe 1.5 scoops if you stretched it. I don't know whats going on here but it needs to change its getting ran into the ground. not sure if its a management problem or owner problem but i'm not coming back.


I have had my fair share of buffets in Las Vegas, but the Wynn buffet was quite a disappointment. At $35 per person for brunch, the buffet lacked both variety and flavor. The Asian food station was bland, the sushi was too fishy and the seafood unappetizing. Italian food was decent though but the desserts were average. I was expecting more from this place but it let me down. Service was great though.


Unfortunately, along with good Mexican food, there aren't many good Chinese restaurants in Tempe.  Given this, Mr. Hunan is a great place to get a cheap fix for your Chinese food cravings.  But here's the thing, the prices are cheap, and one reason is that it is a \"no frills\" type of place.  Do not expect ambience, don't expect fancy plates and cutlery...don't even expect real plates and cutlery...in fact, during the summer they try to keep the costs down by not running the AC too strong...so the best thing to do is order take out or delivery.  But, despite all that, the food will be good, fresh, and won't leave a big dent in your wallet.  You will definitely get your money's worth!  In comparison, the prices are comparable to something like Panda Express, but the food is much better.


If you don't care about quality Chinese food panda is the place...\nI don't mess with meat there


This cafe is located at the Cosmopolitan Hotel and Casino by the west tower. I was staying at the Cosmo for a conference so I needed some breakfast. Their selection was very limited. I got an almost croissant and it was waaay too sweet. It was more like eating dessert. I also needed a bottle of water. It was like 5 bucks for a bottle of Smart Water. If it was Fiji water I wouldn't mind as much. I got 2 bottles of water and 2 croissants for $20. So expensive and I didn't even finish the croissant. \n\nI didn't go back here. I found out McDonalds  was close by at Planet Hollywood so I ended up going there for breakfast the next few days. And there's also a Walgreens close by so you can probably buy a pack of water bottles for 5-6 bucks. \n\nWould NOT recommend.


produce: epic fail. not fresh, at. all.\nmeat:  this redeems my 1 star review up only a notch...it's great to have harris beef, but watch the expirations because they're not.\n\nsomething is definitely amiss...things just aren't like they used to be here.  so it's officially off my list for groceries.  I'd rather pay WF prices, and get the quality and freshness, then risk it at Sunflower. \n\nthat bad.


Amazing patio at night! Perfect for relaxing! I love that it is in the heart of Tempe, but doesn't feel like it! The veggie burger & Kiltlifter are heavenly! The Oatmeal Stout is perfect for winter!


L'endroit se sp\u00e9cialise en hu\u00eetres. C'est parfait pour les amateurs, mais aussi pour ceux qui, comme moi, ne s'y connaissent pas beaucoup et voudraient d\u00e9couvrir un peu leur palette de go\u00fbts. Parce que oui, les hu\u00eetres offrent des saveurs et des textures compl\u00e8tement diff\u00e9rentes d'une vari\u00e9t\u00e9 \u00e0 une autre! Le personnel qualifi\u00e9 se fera un plaisir de vous sugg\u00e9rer ou de vous pr\u00e9senter diff\u00e9rentes vari\u00e9t\u00e9s afin de vous \u00e9clairer.\n\nEn plus des hu\u00eetres qu'on retrouve dans son assiette, mais aussi sur les murs, dans les vases et sur la poign\u00e9e de l'entr\u00e9e, l'endroit offre plusieurs plats de fruits de mer et quelques uns de poissons. Je vous recommande, entre autres, la chaudr\u00e9e de palourdes.\n\nPresque chaque soir, le restaurant offre un sp\u00e9cial diff\u00e9rent. Par exemple, le lundi les moules sont \u00e0 volont\u00e9, le mardi et le mercredi, le menu r\u00e9gulier laisse place \u00e0 un menu tapas. Etc.\n\nPour ce qui est des desserts, essayez le g\u00e2teau aux trois laits! Un d\u00e9lice!


I consider myself a BBQ snob as I eat Q at least once a week and I have a nice smoker and do a few events each year...BBQ and Blues is my favorite here in CLT.\nEnough about me...I have been to Moe's on three occasions and feel this guys do a decent job with their Q.  They do pulled pork, smoked turkey, chicken, brisket and ribs.  The side are very good and sometimes a little over creative.  The mac and cheese could use some help but the sweet potatoes and greens are very good along with a few others.\n\nThese guys know their stuff and smoke their meat using fruit wood or a combination of with hickory.  I would rate this guys above the joints uptown Charlotte and a little better than Macs on south blvd\n\nThe portions are a good size, for example a meat with two sides and a drink is $10.00 for a platter. You can add another meat for $3.00.\n\nThe beer selection is not bad either.\n\nGive this place a try, you won't regret it one bit....Keep on Smok'n


The group went back to E2 today and the experience was much better. There were still some hits and misses with the food, but the service was on point. \n\nThe good consisted of the BBQ shrimp, the potato soup, the roast beef po-boy and the fish sandwich. Also, the chocolate chip cookies were great. The bad was the pizza was undercooked, the gumbo was Ok, and the burger was undercooked. \n\nAll in all, the meal was a vast improvement over last time. I am not sure if it was because they expected us and scrutinized our meal before giving it to us, or they made the necessary changes. \n\nI would recommend going and trying for yourself.


Awesome place... a bit on the expensive side but all the food is very good and so are the sweets.


I just come here for late night meals after work. Everyone from Vegas knows Pho Kim Long. This is why it tends to be the meet-up point for most locals. Always busy, but the food is eh. Nothing special at all. Seriously. Just an average pho place. Weird thing is that they fill their waters ahead of time in case they get busy. If I did that at my restaurant, I would get chewed out. I don't think it's against health regulations or anything, but it's just odd. Cheap, well-known, open late = keywords.


According to one of our cab drivers when we were in Vegas, The Cosmopolitan is one of the new hotels on the strip and I must say, it's really an impressive building inside and out.\n\nI love the Chandeliers. They sparkles and they are such major BLINGS. I can just stand there and just admiring those pretty bling bling bling. They have different shops than other hotels on the strip which is a big plus. It's kinda tiring to see the same shop over and over again on Vegas strip, The Cosmopolitan is definitely a breathe of fresh air.


We came here last Saturday and it was the worst service ever. First let's start by pricing on the AYCE. It was 26 dollar and it wasn't even the whole menu like other sushi restaurants. It was a specific menu that doesn't even have half the specials rolls the restaurant menu has so its very limited to the rolls that probably didn't have that many ingredient. Next, there was only one server that is taking plates out to the all tables other than the bar. The next thing that I ran into was this place didn't offer half rolls. He mentioned that most rolls were going to be 6-8 pieces but half were rolls we're not allowed. I ordered ribeye and it came out cold. What also can't out cold was the baked mussel. Not only was it cold my fresh oyster only came two per plate when it was really suppose to be 3 per plate. The food took forever to come out and hen it finally did come to our table all the other plates were empty. That's how long it took. I would never come back here especially for what I paid.


Conveniently located next to Southpoint Hotel and Casino so if you're looking for non hotel food dining walk or drive to this Del Taco location.\n\nService is as expected with any Del Taco.


Located in the western end of Willy St, Wah Kee is the best Cantonese/Guangdong style Chinese food in Madison. If you regularly go to restaurants in North American Chinatowns, this place will bring back your memories! \n\nWah Kee's menu is huge and even includes some Thai/Vietnamese items, but the highlights are in its Cantonese selections. Anything in the Lo Mein section is pretty good. Wonton Lo Mein is my favorite. They made wontons fresh and they are among the best I had in this country. \n\nThey offer some really authentic appetizers. I recommend you to resist your urge to order spring rolls and try out \"fried turnip cake\", \"Yau Choi in Oyster Sauce\", \"Sticky Rice in Lotus Leaf\", \"BBQ pork buns\", or \"scallion pancake.\" It's pretty rare that you can find these dishes in the Midwest. \n\nRice in Clay Pot is also Wah Kee's specialty. Expect some preparing time but they worth the wait. \n\nI wanted to give it 5 stars (as appeared in the very first version of the review) because it is such a bargain for budget foodies, but 4 stars probably will do justice to other Chinese eateries in town. Nonetheless, Wah Kee is one of the best meals you can get under $10 in the Madtown.


I'm a sushi eater and the sushi here is terrible. Everything has crab meat - even a basic salmon roll. No asparagus or wasabi aioli, etc. Teppan was decent. No fancy show but not bad


Le gros point faible du cin\u00e9ma c'est sa s\u00e9lection de films seulement en fran\u00e7ais. Sinon les salles sont correctes, la nourriture est classique, grasse et ch\u00e8re, mais surtout, l'emplacement est super: \u00c0 c\u00f4t\u00e9 du m\u00e9tro Berri Uqam, entour\u00e9 de restaurants et de bars, l'arr\u00eat parfait pour compl\u00e9menter une belle soir\u00e9e!


The doctors at Desert Family are good from my experiences with them. \n\nThe issue with this doctors office and the main reason why I would recommend for others to choose another doctor is the scheduling. From reading others reviews it seems that I am not alone. \n\nFrom step throat to broken bones they ask to schedule you out a day or so later. Rather than accommodating you and scheduling you in. This practice is large enough that it should be able to accommodate it's patients with scheduling. I have a family of 5 and desert family physicians just lost 5 patients. It might be time for them to acquire a better office manager.


MEDIOCRE - I went to Five Guys for lunch the other day because my friend was raving about how great it was; the last time that I had driven by the line was out the door, so I figure it had to be pretty good. I was wrong. The food wasn't terrible, but it certainly wasn't anything to write home about.\n\nI think that part of my problem was that I like my burgers pink in the middle and Five Guys cooks their burgers into burnt little hockey pucks...which might be your thing, but it is definitely not mine.


4 stars for being able to get a tasty and good-sized portion of spicy Malaysian Chicken Fried Rice, late afternoon without leaving Bellagio. Soaked up some of the day's excess alcohol wonderfully.\n\nA star off for having to pay Bellagio prices for the above.


If you don't mind staying a little further from the strip, then this is the place to stay! It's not going to give you that luxury hotel experience that you'd get from staying at some of the hotels in Vegas, but I was very happy with the experience.\n\nI went with a group of friends to Vegas a couple months ago, so we booked two suites for all of us for 3 nights. Each suite had a full kitchen, washer and dryer, two bedrooms (one with a king-sized bed [with a Jacuzzi!!] and the other with two queen-sized beds), and a nice living room with a flat screen tv, couch, chairs, and a dining table. It definitely had a very comfortable, home-y feel to it. Everything was clean and there were plenty of extra towels in the bathrooms. \n\nThey also had a nice pool to relax and do some swimming. No glass allowed by the pool, but Solo cups are fine for drinks, if you know what I mean. ;) The pool is no Encore Beach Club by any means, but it's quiet and relaxing if you want to tan and doze off for a bit. :) \n\nI would definitely stay there again if we go back. My only complaint would be that they didn't have one of our suites ready by the time we checked in, and one of the doors to the bathroom had a huge hole in it, but Customer Service was really helpful in recording the damage and not charging us for it.


..calling me after 45 mins of when i called in an order and explaining that yr held up by the HEALTH INSPECTOR and cant deliver my pizza yet, well... just give that nice cold disgusting pizza to the inspector, im sure they will enjoy it. THATS MY REVIEW for devils pizza factory...\n\nAnd delivery driver, 'DONT BE MAD' is not how you talk to a potential customer, one who orders 1-2 times a week from 2 different businesses to get pizza.  awful customer service.


Fatty steak in the steak tacos. Toppings tossed on sloppily to bury the shells under a mound. $12 bucks for some mediocre lunch tacos... Me thinks not.


Our new favorite ice cream spot! With kronuts!!  Super friendly service, very clean place and very accommodating to our kids who wanted to sample all kinds of flavors.  And their recommendations were on point!  Happy customer who'll be coming back for more!


whoa man....i thought these types of places were way over priced for \"organic\" food....thus i never go there (or sprouts or whole foods or anywhere else that makes me feel bad for not eating orgainic and charging me double/triple for the same bananas that come from chile). but man, this place rocks. we got one of their salespapers in the mail this week, and all the produce is so much cheaper. and it looks fresher than my neighborly fry's next door. and cage free eggs were cheaper too....holy toledo. i wouldn't buy my canned goods here, but from now on, sunflower is THE place for us when it comes to veggies and fruits!!!


After reading about the opening of Grit and Grace in a Pittsburgh based magazine (maybe Whirl? can't remember). I anxiously awaited the opening. We made reservations for a Saturday in early Jan., not long after the opening. When we arrived, I noticed that the restaurant was full. There were also several people at the bar. The decor is modern with great character- exposed beams and duct work. The tables were set with 3 mason jars of something different in each one. I'm not sure what they were because our waitress never explained this to us and I forgot to ask with trying to decipher the menu. When we ordered, we were told that the food comes out as it is ready. There is not an order to it. I can imagine this would be an issue if you are not inclined to share with your dinning companions. I chose the braised short ribs with rice noodles, broccolini, mushrooms, bean sprouts, onion and garlic. I also wanted to save some room for the dim sum. Luckily, four of the 5 plates our table ordered arrived at the same time so we each had something to eat. I enjoyed the beef short ribs dish. The noodles were cooked perfectly and complemented by the tender veggies. The beef was also very tender but extremely fatty. Then I waited and waited. At this point, we had been waiting for the dim sum for an hour. After asking our waitress, the dim sum quickly arrived. I chose to try the noodle dish again. This time it was cold with julienne veggies. I really enjoyed the idea of dim sum but was not blown away by the dish I chose. It also seemed a bit on the pricey side as each dim sum was $5 and most had 2-3 small bites. Overall, I love the IDEA of the restaurant so much that I will probably give Grit and Grace a second chance and will try some of the other options.  Stay tuned for a future update.


I give this park one star for the concept, another star for everything they have going on at the park such as the splash pad. They lose 3 stars for the following reasons:\n\n1. Parking = not enough, poorly planned, organized, and executed. But I should have expected this coming from a facility located next to the cubs. (go white socks!)\n2. Ghetto = too many unsupervised kids with parents too busy making out with their gangbanger boyfriends, gossiping about how their man cheated or their face glued to the cell phone.\n3. The jungle gym climbing wall = horrible idea and lawsuit waiting to happen.


Regardless of the correct name, I had my first visit into the US Airways Club & Business Center last week. Thankfully I used free passes. Though the club offers a MUCH better place to be then in any terminal - once inside I really expected more. It was a huge place with tid bits of food here and there, but nothing like I thought there should be. Cheese that didn't taste too good, soup with too many noodles and endless amounts of chairs without a place for your lap top. I was naive to think that you might get free drinks, but not even soda was free! In my opinion they could have done so much more with the space. \n\nThe restrooms were clean enough - cleaner then the ones in the terminal and the entire lounge was much less noisy, but the cost is a bit high! \n\nI will be checking out the other airports to see how their clubs compare, but I'm hoping for a cheaper way without being a Chairman! \n\nI was more impressed by the Delta Club!


In order to beat the traffic and get back to Las Vegas in time to celebrate New Year's Eve, we drove all night beginning at 11:00 p.m. on December 30th from Qualcomm Stadium in San Diego after attending the Holiday Bowl football game.  Including a stop in Redlands to load our car with clothes and other essentials, it was 5:50 a.m. as we arrived back in Vegas, and we were both uncharacteristically hungry for breakfast.  So, we diverted slightly off I-15 to this Blueberry Hill.\n\nOnce inside, I ordered a Graveyard Special Bonanza Breakfast of 2 extra-large eggs prepared sunny side up, along with 2 strips of bacon, Hash Browns, and a homemade Blueberry Muffin.  The restaurant was accommodating, because Diane got her Hash Browns extra crispy, while mine arrived normal as ordered.  My eggs were prepared perfectly, because the yolks ran beautifully with just a nudge from one fork tine.  And, while Diane loved her Hot Chocolate with Whipped Cream but felt that her slices of bacon were too crisp, I thought my bacon strips were just fine and quite tasty as is.\n\nMy homemade, just out of the oven Blueberry Muffin with butter slathered on it was so scary good that it was worth the price of the meal alone.  In order to stretch a good thing, I took half of the large muffin home, and it tasted almost as good after being subjected to the microwave the next day.


Need a quick bite? This is probably your best bet.  It seems like most people here for breakfast are doing just that.  The breakfast sandwich is delicious, but not super filling, and I recommend the Fresh OJ.  You'd better bring your casino winnings, though, because it's not cheap to eat here (Vegas prices).\n\nI ate at the bar, which had easy access to the server and the news station.  I'd probably eat here again, but I'll consider bringing b-fast on my own next trip...


Clean, quiet, sophisticated bar with an amazing view of the strip. As the elevator opens up to the 23rd floor, the mild, fresh, floral scent immediately hits you. Low music, great lighting, and a unique cocktail selection. The snack tray they bring out is a nice touch: sesame crackers, wasabi peanuts, and roasted almonds. Waitress was very pleasant. We would highly recommend this lounge.


Wendy's Noodle Cafe, located at the Western edge of Chinatown in Las Vegas, is a non-descript looking building... in which it, in it's former life, was a Pizza restaurant. Wendy, herself, is a middle-aged Asian lady, who re-located from San Diego a couple of year's ago.\n\nFirst impression upon entering... Small place, nothing fancy... most of the patrons were androgynous college-aged Asians. Thought to myself... glad my kids didn't go through this fashion phase! I think, when they were this age... baggy pants were the fashion statement.\n\n\nOnto the food...\n\nMango Pudding (**) No Asian restaurant that I've been to prepares Mango Pudding like this!\n\nWendy's Mango Pudding is a triple-layered Pudding made with Gelatin... not Milk-based that you'll find at most other Asian restaurants.\n\nThe Pudding looked OK. Triple-layered... Top and bottom layer were more opaque than the center layer, which contained bits of Mango. OK in flavor... but I didn't order J-E-L-L-O!!! All the layers were made with Gelatin... all previous Mango Pudding ordered at Asian restaurants were never made like this.\n\nRating on Yelp reduced to 3-Stars based mainly on this disappointment...\n\n#82 Singapore Noodles (**** 1/2) Perfectly made... On a 6\" square porcelain plate you'll receive... thin Vermicelli Noodles with Bean Sprouts, slivers of Green Onion, Red and Green Bell Peppers... stir-fried with Medium-sized Shrimp, and slivers of Chinese BBQ Pork! Smaller portion than at most Asian restaurants.\n\nSalt & Pepper Tofu (**** 1/2) The square cubes of Tofu are prepared like any other Salt & Pepper entree - fried at a high temperature until the Tofu looks like small Sandstone colored bricks. The Chef then tops off the entree with Green Onions, and most impoerantly some sliced Jalapeno Peppers which gives this entree a real kick. Very, very good! I think the kids had some trepidations upon my ordering this entree... but it became the most popular...\n\nSalt & Pepper Calimari\n\n#41 Won Ton Soup (***) Kathy's order of Soup, which she said tasted \"funny\".\n\nBTW, $15 minimum on Debit/Credit Cards...


Great subs! I've been going here for years... they cut the meat right in front of you, give you generouis amounts, bread is fresh, and staff is always pretty friendly. It is MUCH better than any subway or quizno's I've been to. Get your subs fully loaded, it is DELICIOUS.


I've only tried their Ecuadorian Tamales and La Bandeja Paisa, but if the rest of their food is half as good as those two things, this place is still 5 stars. The Ecuadorian Tamale was especially good.\n\nHow people can walk into the Taco Bell when this place is right behind it, is beyond me. \n\nFirst time trying plantains as well. I'm a fan.


Their fried rice sucks and is flavorless.\nTheir beans suck and are flavorless.\nTheir meats are hit and miss... the Jade Chicken is very good, but some of their meats are a bit flavorless.\nI guess if you got the meats in a quesadilla, or burrito or whatever, it might be better.  Some people love this place, some people HATE IT.  Your mileage may vary.  It's worth trying, even if just for the uniqueness of the place.


We usually go here for their Sunday happy hour. The sushi is good and I've had their bbq pork noodles which have a lot of flavor, but for the most part it's not very authentic. Something different was their sushi ice cream, that was pretty awesome, you cant really go wrong with rice crispy treats and ice cream! The service has been very hit or miss.


Atmosphere is inviting and clean, service is friendly, food is high-quality. \n\nI tried their current special Firecracker Roll- I assumed Firecracker would mean spicy, but apparently it means smoked or flash-cooked somehow. It was immaculately prepared and plated but there was a film of black on top that tasted to me like ash. The server took it back no questions and the sushi chef made me a Deejai Roll immediately, which was delicious.\n\nThe crab rangoon, spicy crab & avocado salad, and drunken noodles were also very good.


I don't eat sashimi so I can't comment on their fish quality, but I do like cooked rolls and luckily Sushi San has a wide selection.  All the rolls I've tried are delicious and you probably can't go wrong with anything on the menu.\n\nWhat stands out the most to me about this restaurant is their amazing customer service.  I usually order to go and sometimes find \"extras\" in my bag, such as miso soup, edamame, or even an entire extra roll!  The staff is super friendly and it's rare these days to find a restaurant with such a stellar level of customer service.


David and Frank have been styling my hair for quite some time, and I adore both of them. I was very excited when I heard they were opening their own salon, so I was happy this morning as I walked toward the doors for my first appointment at the new place!  \nEverything just got better from there. I walked in and was greeted by the staff, saw David's smiling face, and changed into my smock (I like their smocks much better than the ones at the \"other\" salon). Next I saw Frank's smiling face and was offered coffee, water, tea, or... WAIT FOR IT ... a glass of wine. Uh--YES PLEASE! :-D\n\nLater on, I was told they also have mimosas. I might have to try those next time... \n\nThe color and cut turned out perfectly as usual. I never have to tell David or Frank what I'd like; both of them know exactly what to do to achieve the perfect results. It's difficult to find a good stylist, and I would have followed these two ANYWHERE. I know they have a rather large following and would recommend them to anyone.


It is good food but, I got annoyed the last time I went because it was ten til close and I could only get to go and that's what the owner said to me.  It seems a little a-hole of me but, I was craving red rice and didn't want to take it to go because then I would have to eat in the car.  WTF.  hell no.\n\nif your the owner you would think to be more accomodating but, I guess he had someplace to be.  looks like a breakdance competition from what he was wearing. \n\nwell, would I go back there again and give it another chance?\n\nnah, there's 1 million restaurants on eastern.  I'll go to someplace more accomodating.  \n\nthere's know point in spending money there and just reinforcing bad habits for the owner.  \n\nOr maybe I will, there food is pretty good but, I'm in love with Ross J's right now and they are accomodating.


This is the 2nd time I went to iPic. I thought I would give them another chance because I really want the experience they promise.\n\nThis place is like being in First Class on the nicest airplane... without any flight attendants.  We arrived early enough to have dinner at Tanzy.  The quality of the food and presentation are very good, although I don't know if I would go to Tanzy unless I was seeing a movie there.\n\nAs for the iPic itself... we sat in the Gold Class seating which promises reserved seating, valet parking, reclining seats, complimentary popcorn, and in-theater service.  The first time I was here I got the regular Premium Seating which just has reserved leather seats.\n\nThe seats are very nice and they do recline so you can really relax just like you might at home with a nice high end recliner.  We didn't take advantage of the valet parking but if you do, you simply get it validated at the box office.\n\nComplimentary popcorn... I was never offered any.  I have seen other reviews on here that have said that also so that is a recurring theme.\n\nNow if there is one aspect of going to iPic that should stand out from other theaters, it's the in-theater service.  We were one hour and fifty-three minutes into our movie before the server approached us for service.  She asked us if someone was helping us so she must have just started her shift or was moved to another section.  The movie had 10 minutes to go before it was over and she was handing us menus!  We ordered a drink and it arrived in about 5 minutes.  We gave her $20 and she said she would be right back with the change.  She never came back.\n\nOverall, it's all sizzle and no steak.  If I ever go back, I'll just get the premium seating and go to the snack bar myself.  At this point, the only real advantage is that you have reserved seating so you don't have to fuss with getting to the theater early to get a good seat.\n\n****************************************************************************\nThis is my review of the first time I experienced iPic:\n\nI love the idea of this place and was really looking forward to going to an upscale theater with all the accouterments.  The design and layout of the place is fantastic with the exception that it is not readily apparent to know where to go once you are inside. You have no idea where the auditoriums are because things aren't like a normal theater layout.  I was hoping that there would be a little more attentiveness from the staff.  The cashier should have told us where to go to.  The concierge (ticket taker) should have told us what to do next. For example, do we go to our seats or should we head to the snack bar?  In a traditional theater, the ticket taker has told us where the snack bar is and I expect at least that much from a premium theater.\n\nOnce we found out seats we patiently waited for the touted seat service and hoped someone would come by to take our snack order.  We arrived 20 minutes early for the 3PM showing of True Grit (great movie by the way).  Not once did anyone come by to take our order, offer a blanket, or anything else.  We were ignored the entire time.  Maybe you need to sit in the VIP section to get that service.  I did not think that was a requirement for seat side service but maybe it is.\n\nI will go back again and give it another try.  I LOVE the idea of this place, but the execution of it leaves me wanting more.  Maybe they will get the kinks out or maybe they just expect the patrons to figure it out on there own.  I really hope that it was because they were so new or I can't see this place staying in business if they are not going to deliver an exceptional night out.\n\nUPDATE: I have been informed that the seat side service is for VIP only so that would be why we didn't get seat side service.  Even after knowing this, I went back to their website to see if I could see that distinction made when purchasing the tickets.  I don't see it, so just be aware that you need to be in the premium seats if you want the full experience.


Great Authentic Food, Nice Decor for the price I don't think you can find better, I eat out quite a bit and I would say try the Pho and also the Mong, I would say that it is probably one of the best if not the best in town. \n\nOverall: excellent food great service \n\nWill be back


Der Karlsruher Zoo ist ein kleiner, aber feiner Innenstadtzoo. Mit allen Vor- und Nachteilen, die eine Innenstadtlage f\u00fcr eine Zoo so mit sich bringt. \n\nEr liegt auch f\u00fcr Ausw\u00e4rtige verkehrstechnisch sehr g\u00fcnstig direkt am Hauptbahnhof gelegen und grenzt an den dortigen Stadtpark, von dem der Zoo wohl auch landschaftsg\u00e4rtnerisch profitiert. \n\nWas mir am Karlsruher Zoo gut gefallen hat ist, dass er noch nicht so eventgem\u00e4\u00df aufgemotzt wurde, auch wenn sich an den Tieranlagen in den letzten Jahren wohl viel getan hat. Ein Zoo kann auch ohne Disney-Aufmachung tolle Gehege haben. Ganz klar nat\u00fcrlich das Eisb\u00e4ren-Gehege, dass seinen drei Bewohnern neben einem gro\u00dfen Landbereich auch einen sch\u00f6nen, einem Flusslauf (sogar mit Stromschnelle) nachempfundenen Teich und einen Wasserfall bietet. Ebenfalls sehr beeindruckt hat mich die Himalaya-Landschaft mit einem oder mehreren roten Pandas. Gesehen habe ich einen, der sein ganzes, sehr gro\u00dfes und mit vielen B\u00e4umen bestandenes Gehege durchmessen hat. So konnte ich sch\u00f6n seine Bewegungsabl\u00e4ufe beobachten. Die Pinguinanlage, auf denen Humboldt- und Magellanpinguine wohnen und die teilweise terrassenf\u00f6rmig gestaltet ist, hat mir ebenfalls sehr gut gefallen. \nAu\u00dfer den Schneeleoparden, die man auf dem steinigen Untergrund kaum gesehen hat, waren die Raubtiere etwas eng untergebracht. Und auch die Elefanten haben nicht wirklich ein gro\u00dfes Gehege. \nDer Karlsruher Zoo scheint auch ein gro\u00dfes Herz f\u00fcr V\u00f6gel zu haben, die in sch\u00f6nen, gro\u00dfen Volieren untergebracht sind. Und in der Anlage f\u00fcr Zwergotter kann man diese possierlichen Tiere auch toll beobachten. \n\nDer Zoo Karlsruhe ist definitiv einen Besuch wert und belastet mit 6,50 \u20ac das Budget nicht \u00fcber Ma\u00dfen


I like to think of Petal has \"hit or miss.\"  Lately it has been a miss.  I feel like I can try on like 6-10 things and nothing will work- it won't fit right, too see through, etc.\n\nAlso, every time I am in there I feel rushed in the dressing room.  They are constantly trying to take things out (I assume for shoplifting reasons).  But I hate feeling so rushed.


great yogurt flavors, cake batter was very delicious but makes me wonder how much sugar is in the flavors. not much sugar free flavors. definitely kid friendly. there are tons of toppings to add including fresh fruit and boba. there were kids running everywhere so it felt awkward. It's good, but I think I'd go somewhere else since I don't have kids. atmosphere is family friendly, there's coloring pages done by kids on a bulletin board. I'm a college kid, so it's not the place for me. I still prefer cherry on top/ u swirl/yogurtland.


Chef Xavier is a wonderful ambassador to the world of raw food.  The food is tasty, fresh and delicious.  He recommends going to the cafe website to look at the menu, and calling ahead to place your order, so that it can be ready for you upon arrival.  Or, if you pop in on the spur of the moment, you can select something fresh from the deli case.  For those who want help improving the nutrition in their diet, he offers a smoothie program.  He makes a delicious smoothie called \"The Works\" that contains many different vegetables but tastes absolutely delicious and refreshing.


We came to Aliante casino to enjoy their new restaurant Cabo. I received a email to come and try the $7.99 All U Can Eat Taco special that is available all-day. The wait time to be seated is about 20 min but that is expected because the restaurant is brand new to the Aliante community. Sitting at the bar is quicker and the bartender is pretty cool. \n\nBut this entire experience turned into something very horrible. Once we were seated and placed our order for two tacos each, it took Cabo exactly one hour to bring the first order of tacos out to us. Prior to receiving our food, we had to complain to the manager that its taking forever and he advised us that our food is now ready to be delivered to our table. Moments later one of our many waitress' advised us that our order has been lost and they have to start over on making our food. This really had me beyond upset. Once again we complained to the manager and he offered to comp our drinks from the bar and food.\n\nNow, once our food finally came out after many complaints and waitinf for 60 minutes to get it and eating through two baskets of chips, we all thought everything was going to be smooth sailing from there until the one person in my party, who's allergic to tomatoes and onions, began to feel really really sick while eating. She distinctly told the manager and a waiter and waitress that she's allergic to those ingredients three times before ordering. They didn't put the ingredients on her tacos but failed to tell her that they marinated their meats in a tomatoe and onion sauce.\n\nAfter she ran out the restaurant to puke all of her food up the manager kept asking me if I would like another drink and I'm like \"No! You jerk! You guys just poisoned my friend!\". Cabo eventually called security who then called the EMT's who had to treat her. It was so embarrassing. After being treated and filing an incident report with Aliante Casino's Risk Management department we went back to Cabo to get a business card and info of the manager. His name was Joe, he refused to give us his last name, and gave us a business card of Cabo's food and beverage director who's not even located in Las Vegas. How unprofessional is that?!\n\nOn the other hand, Pricing on food ranges from $4-$18 depending on what you order. They also have a 3p-6:30p on Fridays and that includes $4-$6 and a drink special that include beverages from $4-$6.\n\nOverall, the new addition to Aliante casino is horrid! I will never again in my life order food or even a glass of water from this horrible restaurant. We even told the manager that we're affiliates of Yelp.com and he gave us a serious blank stare and asked \"What is Yelp?\". Really sir?! Smh at this unorganized establishment and its rude staff. The only reason I give this restaurant one Yelp Star rating is because its not available to give them a negative five Yelp Star.


Was mostly disappointed here.  Had heard good things, but the pizza was mostly uninspiring.  The crust was bland... and too dense/hard/chewy.  I appreciate light and airy crusts and that was what I was expecting, but really nothing like it came through.  The fig appetizer was delicious, but otherwise not really worth the $$ I spent.


One of the very best restaurants in Vegas. A true hidden gem!\n\nWhy go to Le Circ or Bouchon and pay overinflated prices for a fine French meal, when you can go to Pamplemousse for half the price and have a true French experience?\n\nIt doesn't look like much from the street, but walk inside and you will be instantly transported to Paris.\n\nThe food is unrivaled IMHO. I highly recommend the Fettucine ala George, a marvelously tasty appetizer as is the lobster bisque. They handle fish selections wonderfully and the tournedos are incredible!\n\nAnytime we are in Vegas we always dine here, don't miss it, it's wonderful, and easily half the price of any other French restaurant in Vegas you might consider.


Wynn blew his budget on the hotel floor, which is amazing, but little was left over for their rooms. Their rooms are smallish, the furniture spare, and only 1 tv (lol this is Vegas). Colorful wall paint feigning opulence. Try the Venetian suites, way better mattress, lots of thick terry cloth towels, lots of marble stone, thicker carpet, 2 tvs (lol), split levels, a humongous L shaped couch to sleep more of your friends.\n\nBut the Numero Uno reason for the 1 star? We stayed on 25th floor, golf course side, and we could hear BASS booming from club XS, their open \"pool\" club til 4:10AM. When I called their concierge, they said, yes it bothers some people. What the? So they know and they don't care cause they rather make money? Later Wynn.


Oh Jackalope Jack's. I've been here a few times for drinks and karaoke...which is very fun. The atmosphere is awesome...at night. For drinks.\n\nWe went by this Sunday evening for a quick bite to eat. I ordered the BBQ sandwich (which I had been craving) and my bf ordered a kobe burger...neither of which they had. Really?! So we both settled on something else while we were snacking on our nachos. He ended up getting a regular burger that was charred and the inside of the bun was black. They got him a new one...but still No apologies for anything. This is the second time they have been out of something, although last time it was just one person's meal that they didn't have.\n\nThe waitress was decent. We ran out of our drinks a couple of times and had to ask for refills.\n\nGo for beer. Not food. Or service.


In a time when Las Vegas restaurants are remodeling left and right in order to provide a more causal dining experience, Sage still has an almost hidden entryway.  We stopped by near opening time for cocktails ... and a little foie gras.  Originally skeptical, the Foie Gras Custard Brulee was enough to make us want to stop by for a full dinner sometime.\n\nThe bar has some good beer on tap - mostly Belgians or Belgian-styles.  They also have a respectable classic cocktail menu.  We came to try out some absinthe, though.  They're a little ... overly sensationalistic ... about the recent availability and changes in law, but they have a decent selection of bottles to choose from and are happy to make recommendations in a variety of price ranges.  They also do the fun, flaming \"Bohemian Method\" of serving it ... or the more staid French water dripping thing.\n\nService at the bar was friendly and fun ... we were about the only people in the restaurant at that hour, though.


So disappointed - this has been our \"go to\" restaurant to celebrate special occassions - Last night was our first not so great experience here.  We waited an unusually long time for our dinner.  The waitress finally came over and said \"I just checked on your dinner because I felt like it was taking long and they are getting it ready to bring out\"....an additional 20 minutes later, our dinner arrived. \n\nI was so looking forward to the duck that I have ordered at least three other times.  I guess I didn't read the menu closely because they changed the dish....and not for the better - instead of warm, creamy millet or grits under the duck - the duck sat on top of luke warm diced \"sweet potato\" hash that tasted like it had been prepared hours ago and not a cherry in sight.  Now an amazing dish is just average and I won't order it again.  One of our guest had the short rib and it looked as if it had sat under a light for a while - dry....he said it was ok.  I felt bad since I encouraged him to order that dish based on past experience.  The meatloaf was the only consistently good dish this time. \n\nThen, since it was a special occasion, we ordered the chocolate brownie dessert....I love chocolate and brownies but this was over the top sweet - I had one bite - our two guest the same and my hubby finished it because he didn't want to leave it.\n\nWe will probably give CPH another shot to redeem this experience but it won't be for a while and I certainly won't order the duck if it is still prepared with the hash.


I was recommended to Dr. Bauer by a friend.  The first time I called to get in, I was seen by Dr. Davey because I couldn't get in with Dr. Bauer until the following week.  He told me I had pink eye and gave me antibiotic drops that made my eye feel worse.  As soon as I stopped taking them, my eye felt better.  It must have just been allergies, so kind of a waste.\n\nI recently made an appointment with Dr. Bauer, and this time they were able to get me in within a couple of days!  I didn't have to wait too long, but I thought it was strange when she came in and said 'it's been a long time since I've seen you!'.  I was like, 'uh, I've never seen you.'  Nonetheless, she seemed pretty nice and concerned about my symptoms.  I was having some weird symptoms, which were difficult to diagnose, so she told me that I needed to get ultrasounds and also they'd like to do some blood work.  She told me to go to the waiting area and someone would come get me.  When the gal came to get me, I was trying to chat with her but she seemed like she wanted nothing to do with me and pretty much ignored me.  I didn't like that, considering she was sticking a needle in me (and who likes that??).  After that, she told me I could go, and was left standing there confused.  I thought I needed to get an ultrasound?  Was there paperwork I needed?  Would they tell me where to call?  I waited another 5 minutes to find someone at the front desk and was finally given a paper to bring with me, along with the info for the ultrasound.  I thought that it was strange that no one cared to tell me what I needed to do.  A few days after my ultrasounds, I received a call from the office saying that they received the ultrasounds as well as the results of my blood work.  The blood work all came back fine and there was nothing wrong there, but she wanted me to come back in to discuss the results of my ultrasounds.  Uhhhh... I called right away, totally freaked out about what the results were!  I had to wait two days to get in to see her, and I had nightmares.  It was not fun.  I go to my appointment, and I have to wait 45 minutes before she ever comes in to see me (and I had gone in the middle of my work day!), and what she wanted to 'discuss' with me was................................................ nothing.  The ultrasounds were all  normal and everything looked fine and dandy.  What?!  Why did I have to come in for that???  So I can pay another office visit fee?  I was really disappointed, and really late getting back to the office.  She recommended I go see another doctor and let her know how it goes.  I feel confused and not 100% sure if I'd go back to this doctor :(


By far the most greasiest pizza I've had in Vegas. Total disappointment.


Specifically dr sell and his team as well as the office has such an extreme lack of professionalism and work ethic. They don't even have the decency to take responsibility for their actions. I highly recommend to steer clear of this doctor and if you have a complaint don't even bother going to the office management they have no back bone and won't resolve your issue.


In the best crate-digging tradition, Record City is an old, converted house that's filled to the gills with vinyl - Lps, picture discs, 45s, what have you, both new and used. \n\nI've been collecting for a very long time, and I love this place for a couple of reasons. First: quality. It's superb. Most vinyl is in near-perfect shape. If it's not, it's there because it's rare (like that Whispers Lp on Soul Clock that I found during my last visit). Second, selection: although the bulk of their vinyl is rock and R&B, there are smaller but respectable collections of jazz, country and classical. \n\nCool thing about record shopping in Vegas is that so many people come through there from all over. This makes for a lot of inventory change, all the time. And that's very cool. Unlike other local stores like Zia, you will come out of here with an armload rather than one or two Lps.\n\nNote that they close at 5PM and are NOT open on Sundays, so plan accordingly. Last time I was here, I came up with a half-dozen sealed early 70s Motown titles, a couple of hard to find Quads that i'd been searching for, and a ton of other cool goodies. Definitely worth the visit if you're in Sin City, with a better chance of a \"win\" than any casino you might drop cash at ;)


This is definitely the worse beach club I have been to. Yeah its fun on certain days when Party Rock makes an appearance... otherwise its just an overcrowded area with a small, dinky, and grimy pool!


Took a date night in Pittsburgh over the holidays.  Made a reservation for 2 a week in advance, which was a good thing because the place was booked solid.\n\nAfter getting very good cocktails at the bar (sloe gin fizz and glenshaw sour) we were seated at exactly 7p.  Not a big restaurant - it's one big room, high ceilings, with the bar at the center and tables around the edges and had a nice lively feel.  \n\nDraft list was on a chalkboard on the wall, and had some great seasonal and local selections.  Only special was the mussels of the day, which looked good but we're not mussels people.\n\nStarted with pate, which was an ample portion, and the seasonal salad, both hit the spot.  Lamb burger was good-sized and excellent.  Korean Reuben could have used a little more kimchi since it really did go well with the corn beef, but it was an interesting and enjoyable (and large) sandwich.  Couldn't even finish all the french fries served with each sandwich since we wanted dessert.  We went with gingerbread cake which was fresh and delicious but we couldn't help thinking it would have been better after 10 seconds in a microwave.  They brought it with a candle since we were celebrating my husband's birthday.\n\nService was professional and friendly and the server was helpful with beer and food selections.  We were happy with the prices we paid which were very reasonable for the quantity and quality of what we got.  We are partial to gastropubs in general and this was a very good one - would recommend to anyone to try.


I'm giving this place 4 stars because it is very affordable. I even paid $100\nPer night the first time I stayed here but it was worth it and it was summer.\nIt is clean,and maids would come every day to do the housekeeping.You don't have to keep calling asking for towels or toilet paper,they have very\nGood service.\n \nThe hotel lobby has a pool table and a piano.Nothing fancy but you can hang out there or at the bar.Pool was ok,but the jacuzzi was even better and huge\nFor 14 persons which we really enjoyed.\nThe Riviera hotel it's right in front of the hotel,which it's very convenient,in case you get bored and want to go gambling to the casino or get something\nTo eat.\n\nI will definitely stay here again if I'm on a budget.I have heard that you can get a room for $50 per night if you book in advance.So I will consider this\nHotel for a 1 or 2 weeks Vegas vacation for sure.


I really like Kona's menu and the location, which alone could earn a 4 star yelp review from me.  I give Kona 3 stars because of the seating restrictions and service during Happy Hour, which is usually when I end up here.\n\nThe Happy Hour menu has a limited but decent selection of food and drinks.  While Kona has a nice patio setup, you have to fight for tables out there or in the bar area since the HH specials do not carry over into the dining room area (which is totally empty during HH).  Don't be surprised when your bill comes out at the end of your meal to find a group of hunger people hovering next to your table waiting to grab your seat as soon as you stand up.  Also, the service during HH is hit or miss.  You either get a really great and attentive server, or you end up with several people randomly checking in on you once they realize that all the drinks at your table have been empty for 10 minutes.


I never gave one star on my yelp reviews. But this dental office doesn't deserve more than that. I had a horrible experience of getting root canal done here. I guessed the dentist didn't numb me enough before the surgery. I felt pain when he started digging my tooth. I told him few time about the pain. All he did was saying \"it's okay and you can do it\". He finally stopped and numbed me more when I started crying and telling him I felt \"sharp pain\". Why wouldn't he numb me more at first time I told him about the pain!!!!? I choose this dental office because I was new in Vegas. And it's close to where I live. There are so many nice dentists out there and charge same price like this place does. Don't come here unless you like to be tortured!!!!!!!


Great coffee and snack selection.  They are friendly and efficient.  I usually end up here more than I expect because Einstein Bagels next door tends to let me down, so I walk right over here and they consistently great.


I have to give it an extra star for not being McDonalds... Panda is average at best. I love their orange chicken, but sometimes it can sit there too long and it becomes in edible. Service at this location is hit or miss and usually the early afternoon is the best time to go... Sucks if you really felt like going for dinner.


I really like this place a lot better now that they've moved from the Borgata.  It's a nice open floor plan and I love the outside patio and bar area.  My pizza was great and I'm pleased to see their nice selection of Italian wines.


Took field trip from the convention I was attending and cabbed it to In - n - Out. Worth the trip and my co-worker turned me on to the secret menu. So good. So worth the ride. Try the mustard grilled for your patties. Animal style? Yup, love it.


Excellent pizza (full disclosure: I was a cook here) and decent beer selection. The pool tables make it difficult to socialize at time,  the bar space is too long and not wide enough. However, if you like pool, these are very good tables.


My boyfriend dragged me into this restaurant with the promise that Japanese food wasn't all about fish. He was right! I actually thought at least half of the menu involved duck, chicken and beef. I had plenty to choose from and if we'd had more time I would have suggested a banquet of small things to share and experience. The soy paper veg sushi sounded intriguing. As it turned out we only had about 45 mins before our 'late night at the museum' started and they were more than happy to speed things up for us. I opted for chicken teriyaki which was delicious. It had a barbecued flame grilled flavour. Sweet but not overpoweringly so. I ate the majority of it and didn't feel overly full. The pork dumpling we shared were very tasty also.\n\nThe only annoyance was the shoogly table Something I thought I'd never say about a Japanese restaurant - Would go back! :)


In typical birthday tradition, my wife and I always go somewhere different, usually an establishment with a a-list chef, or at least a michelin star or james beard nom...where else to go while in Vegas, but Bouchon, Thomas Keller's restaurant.\n\nI had extremely high expectations on this restaurant, as I have been to Thomas' other restaurants, Per Se and French Laundry.  Bouchon seemed like a cross between The Palm and a high end Cheesecake Factory.  Perhaps it was because we were in Vegas,  and Bouchon was in the Venetian with a heavy tourist population, but nonetheless, the vibe didn't scream out \"5 stars\".\n\nThe service was slow, probably due to the overly packed restaurant, and the vibe really reminded me of an energetic Cheesecake Factory.\n\nThe food itself was good.  There definitely was no comparison to Keller's other restaurants...not even in the same category, but regardless, it was good.  I started with the squash salad, which was interesting and good.  For my entree, I had the special, which was a top sirloin prepared sous vide with a side of spinach and mashed.  The meat was very lean and prepared very well, no complaints here.\n\nThe part of the meal that did stand out was the homemade bread.  So good and buttery.\n\nI might give Bouchon another chance and try the one in Beverly Hills.


Jimmy John's is the best.  The bread is always super fresh and chewy. The have super fast service and delivery. And I mean SUPER fast.  My sandwich was ready before I was done ordering.  Definitely go there.


This location was the best one in Vegas. They had a lot of available goods especially leather goods. I have been in search of the reversible leather belt for years and could never find it in the color that I wanted. FINALLY, I found it at this location. I picked out the black/brown belt and the very friendly staff asked me if I wanted the silver or gold H and I ended up taking the gold H. I was in a bit of a hurry so I can see why they did not offer to punch any more holes into the belt for me but the next day when I tried it on with a much smaller dress, it was a little too big. I ended up going back to have them punch an extra hole in it (I bought the belt for my waist). The staff was really friendly and did not make me feel like shit (like most sales associates in those type of stores attempt to do regardless of who you are). Definitely a great place to shop. They uphold the standards of Hermes.


I'm still not quite sure how I feel about this place. So I'm new to the area and was looking for a clear broth noodle soup. When I asked the server if he had anything like that he said they have wonton soup and I had a look of disappointment on my face, yet he was quick to recommend that the chef can make a lo mein soup and suggested a tofu seafood soup. The fact that he offered to make something off the menu deserves an extra star. It had noodles and extremely large portion but the soup was thick like egg drop soup. It didn't hit the spot to me but it tasted good. It just wasn't what I was looking for. It also looked like the server was the only one there. Poor guy, so he didn't check up on me and took awhile to get my check and billed out. So I didn't hate the place and I'm sure I'll be back to try other things.


I went for a dessert adult drink :-)  The service was great and I loved learning about the Alice mug which I purchased.  Come here for what they are known for - the chocolate!  mmmm.  They also let me know that they are building a Max Brenner in SF and I can't wait for it to open!


Brand new. Stumbled into it Excellent execution on all plates. Roasted halibut, roasted broccoli soup, nice choices for charcuterie plate and interesting texture for shrimp and grits. Highly recommended.


Just went here today, was less than impressed. I ordered the Vegetable Biryani (wanted to try something that the cooks would be least likely to mess up -- kinda apprehensive about trying this place initially, haven't heard too many great things about it on campus, but I was craving Indian). \n\nIt was just okay. Maybe even a little less than okay considering this dish was $8.99 for RICE. Whatever, they gave me a huge mass of rice BUT I am 100% certain they use frozen vegetables in the rice, which was my main disappointment. They absolutely used the frozen mix of ridge cut carrots, lima beans, and peas. Come on! What happened to fresh vegetables??? If you're going to be charging almost $10 for RICE, I wouldn't expect my meal to be anything less than fresh.\n\nBeyond this meal, can't really rate this place on their other options. Probably won't be going back when I need to satisfy my Indian food craving.


I should have tried the subs, according to the other reviews those are good. We got 4 pizzas and not one of them was even edible. They were tasteless and the toppings were blah. I would never get the pizza again. Had it not been the Tuesday night special where the 2nd pizza was 99 cents, I would have felt completely ripped off.


Glutonous is all I can say. Salami plate with peppers, tempura/fried squash blossom with Lobster and Lobster Mousse, calamari,  A Mid course of beef cheek ravioli, gnocchi in a bolognese and black fettucinni with dungeness crab. Veal chop, Porterhouse and Ribeye as the entree. I couldn't move but managed to choke down some Hazelnut Semifreddo with a glass of Tokjai. \n\nThe food was amazing, the service over the top and the peppered lardo was to die for.


This is my favorite sub shop in the Valley.  Excellent bread, fresh ingredients, ok price, online ordering, and fast/friendly service.  You can't go wrong with the Capastrami or Cole-turkey.  I can't wait to return.


Great little (and only) Cambodian restaurant in phoenix. Great variety of food and friendly service. Very clean and inviting interior full of Cambodian decor, there are even some Cambodian books on each of the tables to look at while you dine.\n\nIf you like Thai and Vietnamese food this place is basically a fusion of the two. I tried the Loat Cha noodles and they were excellent, with beef and eggs . Only downside was the small portion, would have expected a bit more for the price. For desert I tried the corn. Although to most people corn would be part of the main course this treat was essentially a roasted corn on the cob smothered in a sugary, and fish sauce type glaze. It was excellent and a great alternative to a typical desert item.\n\n\nPlace was a bit hard to find the restaurant name was on the side of a building and not facing the street, and the entrance to park is off to the side of a mechanic shop which is not very apparent.


If you're after hot chocolate of any description, or coffee with chocolate, or indeed chocolate soup - and that's all - then this place will do the job. I had a cappucino and the chocolate powder they sprinkled on top tasted verryyyy cocoa-rich and delicious.\n\nBut why the low rating? There were a number of things I really didn't enjoy about my lunch here. When I first queued to order a coffee, one girl was serving the customer in front who was having trouble finding her wallet so it was taking a while. Two other members of staff were standing right in front of me, one with her back to me, chatting away and actually occasionally glancing at me without even asking what my order would be. They could have taken my order and started making it before I got to the till. It was just me and the person in front. But their attitude was that I was interrupting their engrossing chat.\n\nThen when I went back to order soup and a roll, soup and a sandwich for two the same girl got very confused and was quite rude about the order, with a certain tone \"so, let me get this right, you want ONE soup and ONE roll and...\" You get the picture.\n\nThe toilets were also very far away, freezing cold, and smelt of...toilets.\n\nThe range of sandwiches were minimal, my sandwich was stale, two of the soups had run out.\n\nOk, moan and rant over. Basically, I would have been happier going to the Starbucks next door as the sandwiches and cakes if somewhat generic are better, and the service is far friendlier. \n\nI guess I may update my review once I've tried one of the \"chocolate soups\" they have on offer. But service, selection, and poor facilities left me with a bitter taste in my mouth.


Very glad we visited in our tour of Vegas pastry.\n\nThe almond croissant was delicious! It wasn't especially croissant-y, though, more scone-ish. Still, I loved every more-tender-than-flakey bite. The almond paste inside was so good, not too sweet.\n\nThe dining partner ordered a chocolate hazelnut cake. I scarfed what he could not finish. It was obviously made with good chocolate.\n\nNow, be warned: DO NOT ORDER A CREPE. They are not good here, and you will be missing what this shop does best.\n\nI am heartbroken to learn too late that the giant egg dispenses free chocolates. If only I had known...