Hoyt kajukenbo has proven to be a great experience for my son. Sifu Greg is patient, alert, knowledgeable, and very realistic with expectations from all age groups. Shing Kim also demonstrates amazing patience and understanding as well as a wealth of knowledge.  This school teaches discipline and morals, and traditional values.  I am proud to know and to be associated with Hoyt kajukenbo.


I was so happy that they had Brazilian in Las Vegas. I was first introduced to this down south in San Diego. To my delight, this was not just another run of the mill Las Vegas buffet, or fast food hangover joint. High quality meats served piping hot right off the sword. Salad bar offered some good things, but I am a carnivore, so keep it comin! When I need some good food in Vegas, I make it a point to stop here.


When I signed my lease they told me they recommend having the apt. sprayed for pests EVERY MONTH. The manger admits they have a roach problem and the pest control man told me as soon as it warms up the \"water bugs\" meaning big roaches will show up. There is a pigeon infestation that is so bad when the wind comes up, there are feathers flying all over outside - it looks like you are inside a room full of birds. They poop on my stairs, entry way, live on my roof, near my air conditioning unit, feathers come in from the dryer vent. The pigeons sit in the dumpsters so when you put a bag of garbage in the dumpster, they fly up and get agressive and dustr and mites go all over the place. I get bit from bird mites when I go to get my mail. Have to wear long pants, socks and shoes to not get bit. My kitchen sink drains out in front of my apartment out into the parking area so there is always a stream of water there. I can see soap suds under the front of my building. Kitchen is a mess. Dishwasher opens across the two sinks, try putting dishes in when you have to move away from the sink, the refig is old and lopsided so the door won't stay open. Cupbards are so small I have to turn my dishes sideways to get them in. No linen closet, stacked washer & dryer with NO place to put laundry stuff. I contacted the manger because I have a bug infestation, which I showed the bugs to the police and they told me to contact the management and have pest control come out and find out what they are. Manager will not respond, I made second request in person in the office, still no response, now the management doesn't speak to me. My guess is several people got bird mites from the pigeon infestation so they are ignoring finding out if the bugs are bird mites. I lost my clothing and belongings due to it, am moving in 11 more days. Yes the view of the golf course is pretty, but the old men in the golf carts go right up to your bedroom and livingroom windows. You have NO privacy at all.I can hear my neighbors do laundry, shower. I fell sorry for the lady below me because I have to do so much laundry due to the bug infestation.


Disregarding the long line and expensive drinks - because well its vegas where most lines are long and most drinks are expensive - Tao is really incredible. I thought it was a little weird that there were so many suits running around with ear radios talking to each other. It made it feel a little chaotic.But I'm from Portland - that doesn't happen here. On any level.\nIts straight up huge - different bars, different themes, different decor, different girls dancing around in different matching outfits. It was crazy. \nThe atmosphere was very sexy, dark and smooth. I think all the Tao girls lounging around in beds, bathtubs, vip tables and dance floors helped that!\nThe music was great, but it was a little hard to get on the main dancefloor. \nLike the rest of Vegas, it pretty smoky in there. I wouldn't say any worse than any other club though. \nTao is amazing!!


Great ambiance for a Asian fusion restaurant, but where are my Asian peeps at???  The hostess-white, our waiter-black, our busboy-Mexican, but on my way to the restroom I finally find them.... The two cooks were Chinese.  The group of us were all from Asian decent and we asked our waiter to recommend some dishes.  When he mentioned kung pao and chop suey, I also busted out laughing.  The food was decent and their idea of brown rice is white rice tossed in soy sauce.  Oh yeah, you had to request chop sticks!!!!!!!!!!!!!!  I'm glad I live in the Bay Area.  If you want to try this place, get the Vietnamese beef cubes, the Korean seared steak, the deep fried whole flounder and the fried spinach that tasted like chips.


Looks like I'm going along with the crowd on this one. Ate at the Frank Lloyd Wright location yesterday, and that will be the last time they see my smiling face walk through their doors.\n\nThe service was awful, and started when the waitress who sat us gave us the \"Oh lord, you have a CHILD???\" She actually told us to enjoy our meal, unfortunately she was already 10 feet away with her back to us when she said it. Wow...never felt that welcome before!\n\nThe food (a small thin crust shrimp scampi pizza, a child's cheese pizza and a salad with chicken) took forever. And when it finally arrived, it was a whole lot less than satisfying.\n\nThe salad was bland, with two pieces of chicken and 12 tons of lettuce. The child's pizza was okay, but how can you screw that one up, right? The scampi pizza was another story entirely.\n\nWhen you order a $15.00 pizza, you expect to maybe have a couple slices left over for tomorrow's lunch, right? Not at ol' Picazzo's! Here's a pic of the pathetic pie. FIFTEEN DOLLARS, ladies and gentlemen. That's $1 per shrimp! What a bargain!!\n\nI've had microwave pizzas you cook on that little gray paper box that were tastier and crisper. Soggy...bland....tiny....nothing redeeming whatsoever.\n\nNeedless to say, we won't be back to Pizza Peeweecazzo. Ugh.


First, let's get this clear: Los Dos is *not* a \"Mexican\" restaurant.  It is \"New Mexican.\"  So if you're expecting whatever your idea of Mexican food is, you'll be confused and disappointed.  No soft tacos, no fish tacos, no big piles of tomato and lettuce with a side of sour cream.  Even the chips and salsa are different--the chips are thicker and crunchier, and the salsa is thin.  And there is no *mild* salsa.  \n\nI do not recommend this place for vegetarians,  nor is it for folks who don't like spicy food.  I also do not recommend their margaritas, unless you're okay with paying 10 bucks for a weak, too-sweet drink--to be fair, I like my margaritas the real, old-school way: tequila, triple sec, lime juice.  That's it.   But beer lovers should find something they'll like.\n\nIf you're smart, you'll steer clear of the pedestrian fare on the a la cart and combo menus and order from the \"chef's specials\" section.  I highly recommend the chile relleno with adovada and the chile plate with machaca.  Of course, you can customize several of the dishes by selecting whichever meat you want--chicken, adovada, machaca, etc. The only non-spicy option here is the carnitas, which I never order because I love the adovada too much to pass up on it.\n\nThe plates come with beans (very good) and rice (okay), and the servings are huge. The tortillas served on the side are thick, chewy and the perfect vehicle for sopping up all the spicy, gooey goodness on your plate.  I always end up needing a to-go box, which I invariably send home with my partner--one \"cheat\" a week is plenty, thanks!\n\nThe servers have always been friendly on my visits.  Last night, we had a very sweet young man who was as attentive as we would want.  The kitchen and the bar can be slow, though.  So don't expect to get in and out quickly.  The only thing that I totally disapprove of is the way the bill is sometimes presented.  Depending on how busy they are, sometimes the waiter brings you an iPad sort of device, and then stands there while you sign your bill.  I don't have an issue with going digital.  My problem is that the screen basically demands that you select from one of three pre-set tip amounts--I think it's 18, 20 and 22%.  I find that incredibly tacky, presumptuous and very awkward, since the server is standing there, waiting for you to finish with the device. \n\nSo I hope that the owners of this location are listening: Some of your guests may not know how to calculate a tip, but please don't insult those of us who do.  Do not impose upon our judgement of the service.  If you're *really* worried about your servers being screwed over by angry/cheap customers, make sure your employees do their jobs well, and/or pay them better.  Thanks.


Okay, I really like this place! It is about a mile away from my house, friendly service, and the food is great. Their happy hour can't be beat!\n\nMy only gripe: I called in a take-out order last night and was told that orders were taking longer than usual and it would be a half hour. \"No problem!\" I said. I showed up almost exactly 30 minutes later, and I waited for at least another 20-30 minutes in the restaurant. I totally understand that it's a Friday night and things are busier than usual, but if that's the case week after week, plan for it! Hire a few more sushi chefs on the weekends to not keep so many people waiting. There were 4 other customers waiting for their to-go orders along with me. It was a bummer!\n\nDespite the long wait, I will go back (but dine in).


Who knew it covered 122 acres?! Huge park with lots to do for any outdoor activity. There's a lake as well and some drainage system or something, but I like to think it's a submarine top. \n\nGreat looking basketball courts! They have tennis courts across Park Road. The children's play area looks good too. I'm sure they have some great softball games on their 4 fields. I was seriously impressed with all the different areas (you can tell from the road that all of this exists!)!!\n\nThe one thing that I think others have mentioned, is the upkeep. Perhaps due to funding, it could have more maintenance. \n\nAlso, there is a recycling drop off in one of the corners off of the softball fields. Cool.\n\nYelp has this location in Ballyntyne, but it's in the South Park area on Park Road, just south of Tyvola/Fairview.


How I have not written a review for the Palazzo as many times as I have stayed here I don't know. I guess what happens in Vegas really stays in Vegas! Anyway, it is a great hotel, great location, the rooms are a good size and split between a sleeping and living room type areas. What I can't stand and why I don't stay here anymore is the bathroom lighting. It is so dim and so bad you can't do your makeup at all. It totally sucks.


Got an iced cofee and maple pecan apple fritter. It had a great taste but then the bad part came in, it was extremely greasy making it inedible! Coffees was ok but not that good. Maybe il try their chicken one day. As of now i will go down the street to circle k for coffee and donuts.


Well I wouldn't really call this place a \"cocktail lounge\" like sayyyy Side Bar but to me it was more like a very well lit pool hall. Even though there was no smoking inside it was hekka smokey in this place. I am guessing this place is 21+ thats why people like it oh and cheap drinks!?!?! I'm not sure but this place KIND of reminds me of River City Pockets with less pool tables?? If this was like the only option available I'd go if you made me, cuz you cant fool me twice. I'd rather just sit home and drink myself to sleep.


Had reservations on a Saturday night (10/11/14) with my wife and her parents. Wanted to sit outside but settled for inside as there was no open outside seating until after 9pm. Good ambiance and a nice setting with the fountains faintly visible in the background.\n\nFood: Menu had many options that looked great and we all ordered something different. Unfortunately, the food was so average to below average that it led me to write a review . The ladies each ordered a flat bread  (Prosciutto and Fig & Spicy Chicken Sausage). They were fine but nothing memorable. Below average dough with some fancy toppings. Father-in-law ordered the special, Braised Short Ribs. It had good flavor but a little on the dry side. Lastly, I ordered the Crazy Mushroom Pappardelle. It was $34. It was an Olive Garden dish that had a bout 4 or 5 mushrooms in it. It even had the \"Signature Dish\" stamp next to it; it was a disappointing signature dish. I'm rarely a harsh critic when it comes to food but the price we paid and the meal we got was disappointing.\n\nSo why 3 stars instead of 1 or 2...\nThe servers, managers and everyone that had to answer a million questions from my mother-in-law. They were so friendly and genuine in their conversations. I am terrible and can't remember their names, but the staff that worked with our table saved the experience.


What happened to this place?  \n\nThey used to be so good, there were always nice and friendly baristas, the food was very simple, yet still very good.  But went in last time and I like to order the Veggie Hummus sandwich, but they forgot the cucumber and my bread stale and dry.  The sandwich was not worth my 7 bucks at all.  \n\nVery disappointed Fair Trade.


A new slice of gastronomic heaven has opened in the northwest valley. Vogue Bistro and Bar, located in Marley Park at 15411 W. Waddell Rd. in Surprise is pleased to bring Cordon Bleu Culinary School trained Chef Aurore de Beauduy, most recently the former Chef at the Silverleaf Country Club located in DC Ranch in Scottsdale, to create contemporary American cuisine with a French bistro influence.  Now you can fulfill those gourmet desires Tuesday through Saturday,11:00 AM - Midnight or at Sunday Brunch from 10:00 AM - 2:00 PM. They are closed Mondays. \n The ambiance is contemporary upscale with a crisp clean black and white d\u00e9cor. Located in the Bashas Shopping center on the far west end of the center, it's not at all what you would expect for a neighborhood bistro in Surprise. They have brought class to the area, with style and service you would expect in the finest cities of the world. But then many of the residents in Surprise and Sun City are world travelers who will return frequently for the more sophisticated dining experience near home. \n Our server, a delightful young lady, recommended a bottle of wine, Barro Rose Pinot Grigio from Italy (www.bacchannalwines.com) glass $9/ bottle $32 from the extensive wine list. Most of their wines are imported. We were pleased with her suggestion and the opportunity to taste two of her recommendations.  \n Vogue owner Roman Yasinsky suggested Frito Misto $4 the tempura-fried calamari, seasonal vegetables, ginger bits, with a light aioli dip. He brought us an extra spicy dip to try as well. The presentation is delightful with swirled crisps piled high. Both dips and the calamari were very nice.  \nAdditional \"Starters\" on the menu include Bruschetta $3 with Chef Aurore's daily topping selection; Escargot $7 a delicate escargot sauteed in herb infused garlic butter and baked in a puff pastry; Smoked Salmon $9 luxurious house-smoked salmon, cr\u00e8me fra\u00eeche, pickled caperberries, red onion, artisan toast points. The smoked salmon is also available whole, for take out orders; Olives $7 house-marinated premium Mediterranean olives; Artisan Cuts $9 country-style p\u00e2te, assorted artisan sausages, salami and cured meats, olives, toasted almonds, Dijon mustard and warm handcrafted bread; Skewer $7 a daily selection of skewer grilled savory meats or seafood served with local seasonal greens and shaved Parmesan; Cheese $7 fine artisan cheeses from the world's best producers. \n Next chef sent us a delicious Burotta Cheese Caprese $8. The creamy cheese from Italy is a special appetizer/salad not on the menu, and a unique twist on the traditional Caprese. Fresh basil and tomato accented with an Italian balsamic and this heavenly cheese that melts in your mouth instantly, lighter and sweeter than a traditional mozzarella. It was very much a pleasant surprise to experience something new and so delicious. \n The Vogue Salad $8 with frisee, arugula, gorgonzola blue cheese, dried cranberries, pecans, pumpkin seeds and bits of applewood-smoked bacon tossed in warm sherry vinaigrette can be a meal in itself when topped with steak $4, chicken $4 or fish $4. The flavors of each unique ingredient combine to a flavor explosion so wonderful and satisfying.  \nIn addition to the wonderful list of basics on the menu everyday, Chef Aurore prepares specials and I was luck enough to experience her Duck seared breast confit paired with red cabbage in a fig emulsion $28. Tender and flavorful, the duck had a fig emulsion sauce that complemented the red cabbage perfectly. It was accompanied by a butternut squash souffl\u00e9 that was more like a dessert with its naturally sweet light as air texture. \n My dining companion enjoyed a Chilean Sea Bass $17 with endive and burotta cheese, basil and vinaigrette. Extremely light with a mild flavor, the bass is a good choice for warm summer dinners.   \n Other entrees on the menu include Steak Frites $15, all natural, prime grade Black Angus onglet steak prepared \"medium rare\" with brandied peppercorn sauce and served with Vogue Fries; Roasted Chicken $15, half chicken slowly roasted to perfection in herb-garlic jus, and served with Yukon Gold potatoes and roasted carrots; Fish $15, daily seasonal fish served with roasted sweet potatoes, local greens and warm citrus. She'll also be doing daily specials like osso buco, daurade, foie gras, cassoulet and duck confit. \n Under the category of \"Accessories\" you will find some unusual but exciting offerings. Vogue Fries $3 are incredible according to several sources. Crisp and delicious, they are a perfect accompaniment to any sandwich or entrees and are served with a savory dipping sauce. I can't wait to return to try the Sweet Potato Fries $3 described as luscious and healthy on the menu, but \"orgasmic\" by a fellow diner. Vanilla Butternut Squash $3 is local organic butternut squash with vanilla beans, and Georgia pecans caramelized in maple syrup. too long again azphm .com for more... I have more pics too!


Cloud 9, went on a non busy day, as i hear this place gets packed on busy nights, i like to relax and talk to my buddies.  Vibe is good, dark room with nice color changing lights and some electronic music, Just what i like.\n\nMe and my buddy walked down to the counter requesting a seat and menu, the guy working there followed us to where we wanted to sit, and gave us the menu and walked away. It took us 5 minutes to finally decide what flavor of hookah we wanted. Just like a restaurant, would you walk up to a waiter and give them your order, or would you wait for them? We waited for a long 15 to 20 minutes before he came back to take our order. It was a fast delivery, which was nice, took 3 minutes to have them set it up and on coals.\n\nThere was no follow up, the bowl started to get harsh after 15 more minutes i walked up and asked if he could blow it out or whatever to make it less harsh, i would mess around with the coals a bit, flip them move them but since cloud 9 doesn't provide tongs, i just used whatever i found to toss the coals around the bowl, which was a quarter i had in my pocket.\n\nService was slow, on a slow day, the couches were quite dirty and worn out, music was great, i like their selection of whatever they were playing, Hookah was average, if only service was better the rating i would give would be better. i've been here 3 times and all those times my experiences were below average.


Average sushi.  Young crowd.  Good happy hour.  Much better sushi can be had elsewhere, but it can be quite the swinging scene if you are into that sort of thing.  I used to come here when I was in college if that tells you anything...


Stay away!\n\nI have never had a worse breakfast experience. I used to live in the apartments right across the street, so I thought it would be a convenient place for a weekend brunch. Boyfriend and I headed over there one Saturday morning to check it out. I ordered a veggie skillet, and he ordered a make-your-own omelet. The menu description for my skillet said \"fresh cut veggies.\" It came out with cauliflower and crinkled carrots. When I raised that point to our waitress, she giggled and said \"freshly frozen!\" Boyfriend's omelet also came out with only half the ingredients he ordered, and one that he didn't. The only good thing about this place is that they adjusted the check appropriately for our meals.


We took advantage of a coupon for a 2 for 1 deal. It was our first time in as well. While reviewing the menu the prices were reasonable even without the coupon deal. The burgers were delish! Bun were fresh as well. The girl running the cashier was super sweet and helpful. My hubby had the sweet potato fries which he really liked. They have a fry dipping sauce that was super tasty. Will definitely be back again.


Not only are the drinks delicious, but the service is out of the world! They are extremely friendly and love to chat. As for the drinks, they don't have as large of a menu as Starbucks, but they a lot more fun flavors for people who don't just want coffee. Also, a lot of them taste better than those at Starbucks.


I wouldn't say calling in at 1130pm on my way home last night was one of my best decisions but it was definitely up there as one of them!\n\nBrewdog is a small chain but one which beats to an ultra independent and 'them and us' attitude when it comes to taking on the generic and bland pubs of the high street. \n\nIf the truth be told, I've started to get a little bored of their core range of beers and prefer to go for something a little bit limited release (Brewdog are the masters of brewing tons of random brews each year - each with mixed results) or treat myself to one of their many guest bottles from either home or abroad (mainly USA craft)\n\nLast night I enjoyed some Bear republic and I'd highly recommend trying anything from this brewery. \n\nThe vibe at this time of night was what you'd call relaxed but with an edge. The clientele was mid 20's to 50's - with everyone quaffing while listening to some quality LCD soundsystem pumping out of the speakers - this for me was the highlight as I love a good place that gets the music loud enough that you can really feel it, but then still is just right to chat with your pal. \n\nThe Edinburgh bar is one of my fave brewdogs in UK - the only thing that let's it down is the quite rancid toilets which are like something from a small and pokey local train - with a smell to match! \n\nGo here for good beer and good vibes - it's as simple as that


Finally made it to Matt's for breakfast.  I had to check out the hype and see if it is what everyone says it is!  I took my nieces with me and I wasn't sure if it was very kid friendly...let's say I wouldn't bring young ones there just because it is so small and there is no room to run around.  But since my gals are 10 and 11 there was no problem accommodating them.  They split the delicious belgian waffle.  Let me tell you this is the tastiest I have ever tried!!  Real maple syrup is the key and they serve the best.  All piping hot and fresh off the griddle (my mouth waters just thinking of it).  I ordered the egg sandwich with no bacon, so it was a fried egg with american cheese and sauteed onions.  Not the healthiest option but I really enjoyed it.  I am not sure what kind of bread it was on but it was soft and fantastic.  The fresh squeezed OJ is like eating a ripe orange and the coffee was very well made.  All in all I can see why people are willing to wait for a long time to eat here.


Pretty decent New Mexican food. Chimichanga was a bit soggy and serving sizes could be larger.\n\nNothing extremely \"New Mexican\" about this place. The owner was pretty cool though. All in all this is just cafe style mexican food a tiny step above a place like Filibertos and a step below Arribas. You can take it from there.\n\n\nIf you want a real treat and a good dive, try Elmers tacos. Much better although it's in the geto.


We arrived around 10pm after a long drive, checked in, but I alone lugged all of the bags to the room, while my girlfriend ran an errand, only to find it messed up and not clean. The bed was all torn up, towels all over the floor, trash in the trash cans, iron out, completely disheveled. So I called and was told to return to registration for a new room, meaning that I had to lug the bags all the way back to the registration desk. I was given a new room alright, but no apology, nothing. In fact, both the worker on the phone and the registration clerk acted like this was a perfectly normal situation. Too tired to jump to a different hotel tonight, but we cancelled our remaining days and moved to a different hotel in the morning--even paying extra for an early check-in. This was my first and last stay at SouthPoint, and I refrained from gambling or spending any additional $$ in the restaurants. I don't know about you, but it feels really gross to walk into someone else's unclean hotel room when you are expecting a nice clean squared away typical hotel experience.


Server was great, ambiance nice, decor very cool. Veggies and hummus dip were good and popcorn was nice to munch on. Ordered a small garden salad and was extremely disappointed at the few pieces of lettuce that arrived. Nothing else just a few pieces of lettuce. Friend ordered grilled chicken salad. Same thing- few stray pieces of lettuce and very small piece of chicken. Others ordered beet burger and pleased. I'll know better next time!


This place was not good.  Definitely not the place to be scene.  Not a good looking crowd.


Great views from this third floor restaurant at the Cosmopolitan. Greek menu items made with the freshest ingredients. One of the most popular seafood restaurants in Toronto, Canada. Vegas is lucky to have this here!  Sea bass was mild and delicious. Beef tenderloin was flavorful and tender. We had the traditional Greek tomato salad with Feta. Very fresh and flavorful. Save room for their Baklava, which melts in your mouth. Service was attentive, especially since we were there with a large group.


Not just coffee, but don't forget the tea!  Great loose leaf blends and knowledgeable staff to coach on steeping times and the varieties.  They could even cite the amount of caffeine in each. Very impressive.... cannot wait to try the coffee.


Good recipes, nice atmosphere, and an interesting menu are frequently ruined by inattentiveness in the kitchen.  Meats are often dry, tough, and overcooked, though the vegetarian options are still delicious.  Ali Baba is a place with a lot of potential, but it needs more skilled professionals behind the curtain.\n\n(Also, the water glasses are unusually small, requiring many refills and usually causing periods without water during a meal--you can ask for a bigger one, though, something I didn't learn until my third visit.)


Good portions. Service ok. Food quality questionable. Still a new location so maybe they'll get better?  Sort of expensive.


Overall, just an okay buffet.  Upon initial view, you would think that you are about to get exposed to a lot of food, but truly, there are just a limited variety of foods that you are getting.  You basically have a Mexican station, Asian section, Italian section, and things off the grill.  Add some cold shrimp and crab legs and that is the vast majority of the food items.  Through in a huge assortment of desserts from ice cream to lemon tarts, and you pretty much have the entire food line up.


Mmmmm, I love Pita Jungle!  I have been frequenting this restaurant back when there was just the one on Apache and you ordered at the counter.  I live near this location on Dobson and Ray, so this has now become my place to go and get hummus and a chicken shwarma.   Since I've been coming here I pretty much only get those two items, knowing that they will be tasty and delicious.  I always order a large hummus and a couple of extra pitas and then box up the rest to eat later.  I gave 4 stars simply because the service can be hit-or-miss.  For example, I have received my food order- had it dropped off at the table and the person turn and leave- while I still have no plate or silverware.  Then I find myself waiting to find someone to ask for a plate and silverware.  Otherwise, start with a hummus and pick something else off the menu...you can't go wrong!  Just make sure you get a plate and silverware before your food!


My normal Massage Envy Spa is the one off Green Valley and Pebble, but this one is close to my work and I needed to use up some points before they expired so I came here for a facial.  So, I booked a same-day appointment and came here for my lunch one day!\n\nThe parking lot is definitely bustling with activity as there are a LOT of businesses here, so I'd suggest just going to the far back rows and parking.  Just be careful of walking since you'll be trekking across the busy driveway entrance.\n\nInside it's a little smaller than the one I'm used to, but still pretty nice.  Checked in, filled out paperwork for the facial, then sat in the quiet room.  Quiet room isn't terribly quiet though as you can hear the chatter of outside.  Doesn't really affect me one way or the other but if you're trying to relax it may suck.\n\nMy facial lady came out a few minutes after my appointment and apologized for being late; apparently the front didn't tell her that she had another appointment.  Happens I guess - never had any sort of problems like that with the other location.\n\nWe go in and do the facial biz which was nice and relaxing, and she actually gave me the couple extra minutes back (she apologized again for being tardy) even though she had another appointment after me - super cool.  I go out to check-out and one girl was on the computer looking intently at something (no customer in front of her, mind you) and the other lady was assisting someone.\n\nSo, I used the restroom and came back and the aesthetician had put some suggestions up on the counter.  The lady at the front started automatically scanning them and I was like, \"Yeah not today, thanks.\"\n\nI am REALLY not a big fan of upselling when you just assume the customer is going to purchase whatever is there.  Otherwise, this would be a solid 4-star location.


I used to go to Eli's awhile ago to dance with my husband as they always have a live band. It is a strange mix of people, mostly an older crowd of regulars. Last year we went there 5 minutes before start of Super Bowl. The place was empty, but every single table said reserved, so since we were just walk-ins even though no one was there, our money was not needed, so we left and went to Goldies Sports Bar. Guess they thought all those people who reserved those seats and did not pay a fee to reserve were all gonna show up. Now, a year later we show up 10 minutes before World Series. Maybe 10 people in the whole place, with the exception of a group of parents getting ready to walk over to the Chapparal High School game. We stand at the empty Hostess booth waiting to be seated and after about 5 minutes get our own menus and seat ourselves. All the TV's were on, but not on the Freakin World Series!!! R u kidding me, I am in a sports bar right? So, my husband finds the bar guy actually going behind the bar from coming out of the kitchen and asks him if he could put the game on, he grumpily says, \"I will get to it\" and proceeds to go prep and wash the glasses in the bar, never bothering with the TV's. Then a waitress looks at us and hurridly  keeps on walking. Note, not one person is being served a damn thing while we just look around wondering WTF. Then a buxom blonde waitress walks by and asks if we have been waited on. We tell her actually no, we got our own menus and seated ourselves. She doesn't say, \" I will have someone be right with you, NO, she says \"we are busy\" and proceeds to take off into knowhere land. We look at each other in stunned belief.  I am not going to beg someone to take my money in this economy. We head over Goldies Sports Bar once again where we are greeted and waited on with a welcome smile in a very packed bar while the World series blares from the multiple big screens. I just had to write this because if an Owner of a business has those type of employees who think they can just pick and choose who to cater too, I won't feel sorry when it eventually tanks and in this economy, it doesn't matter how long u have been around.


Poppy's Bagel's is definitely worth the stop!\n\nI'm loving it.  They really did have great bagels.  Great crisp outside, soft doughy inside.  This place was recommended to me by another Yelper and I'm glad she did.\n\nI had to battle some traffic to get there but it was worth the wait and made for an excellent breakfast.  They have an excellent assortment of cream cheeses and a large inventory of bagels.  Line was short so it didn't take forever.  \n\nI wasn't a fan of the coffee, but the bagel made up for it!  I ordered for my team at work and we had everything bagels with plain cream cheese and blueberry bagels with blueberry cream cheese.


Salut is in an entirely unassuming part of Tempe, but it's a happy surprise! Once inside this little restaurant in a newer strip mall, it's a delightful eatery filled with character and personality. Once inside, you'd never know what was around you on the outside. The atmosphere is intimate and charming with dark wooden and metal features, dining table spread throughout the restaurant and a large bar taking up a lot of the space. They also have a small patio that is dog friendly!\n\nFirst off, the happy hour here is amazing. They do $5 bottles of house wine and you don't even have to open it there. You could just simply take it home with you! \n\nI recently dined here before seeing a show at ASU Gammage and found it to be a perfect restaurant before a show. It's just east of Rural on University but only about a 5-7 minute drive to the theater. My friend and I shared the bruschetta and the corn and goat cheese salad. You get to choose four bruschettas for $12 and each one is cut into two. The salad was on the smaller side. After eating the meal, I think we could have gotten one more item to share in order to leave completely full, but the food was excellent! I think I could have easily enjoyed the order of bruschetta to myself. We got four different kinds: Chicken & Hummus, Wild Mushroom, Fig, and Prosciutto with Apple. I really enjoyed all three but my two favorites were the Fig and Proscuitto. The bread was very soft and delicious. \n\nThe salad was flavorful complete with corn, goat cheese, chicken and avocado. It was a delicious salad but I wouldn't suggest splitting it if you're really hungry. Save it for yourself! \n\nThe food, environment and price was all very delightful and I will definitely return again for another visit!


Shortly after posting this review someone from Pep Boys requested I email them about the situation at hand. Would you guess I received NO response?! What a crock. Save yourself and do not bring your car to a Pep Boys Service Center!


Par to sub par for a AYCE sushi bar. \nNice atmosphere, decorating, lighting, outside seating, and open till 3am, are some of the selling points, but their fish pieces are small, sushi rice was borderline and their sashimi salad was a sad excuse. \nUnlike other AYCE, their soft shell crab is not included in the $27 price tag. \nTheir one redeeming item was their \"pork belly\". Pretty incredible, actually. Ive never seen this item at other sushi bars, but after eating their sushi i understand why they added it to the menu....\nI suspect it's their only reason for success.


We walked like 2 miles to get here because we heard it was the best breakfast to get nearby the strip.  It's not in the nicest hotel/casino on the prettiest part of the strip (I think it's actually on the old strip) but don't let that deter you.\n\nWe got in on a Sunday at about 1:30, and it was PAH-ACKED with people.  They told us the wait would be 45-60 minutes so three of us sat in the waiting room, and the other two went to the bar for coffee.  They came back a minute later and said there was enough room for 5 of us to eat at the bar, which was probably the best seat in the house - great service. Kye and Tiffany at the bar are awesome. \n\nWe had drinks, friendly convo with the bartenders, and our food was delivered quickly. ..and BOY was it HUGE!!  Every plate could have been shared by 2-3 people and the banana pancake (singular) that the guy next to us got was literally *hanging* off the edges of the plate. \n\nI got the Roast Chicken Potato hash: chicken, mushrooms, red peppers and asparagus on top of roasted potatoes. Over medium well egg (?) and large biscuit on the side.  Oh and don't forget the wedge of watermelon!  Those things were also cocktail ornaments. I am not kidding.\n\nThe best thing about any place in Vegas, I sadly only took advantage of here, was the to-go alcohol cups. Wacky... especially coming from GA (aka the Bible Belt).  I felt like I was being really bad, but I liked it. \n\nThe only bad thing?  The whole place was really warm.. maybe because it's on the top floor, and we were sitting at the bar (by the kitchen door.)  Bar is still worth it!


Terrible chicken was old texture was odd and the food smelt foul!\nGROSS!!!!!


I've been going to Tony's since it opened in Ballantyne and always thought it to be the best in Charlotte. But since it was sold last year, it has gone downhill quickly.\n\nThe pizza has changed for the worst and one of my favorite menu items, Chicken Parm dinner tastes like a container of salt. Yes, it's not just one time but 3 times now the quality on this item is just too bad to eat and had to return it.\n\nAnd when at the counter and a customer asked for a pie with fresh mushrooms, the person on duty stated the mushrooms come from a can. \n\nFrom now on, I'm sticking with Lorenzo's which IS the best pizza in Charlotte.


We ordered 4AYCE sushi buffets on a Friday evening for 90. I received a coupon in the mail, Buy 3 buffets, get 1 free.\n\n- Wonderful welcome. Nice smiles and quick to order drinks. \n- We got there at 6. As it got towards 630 - 7ish, service fell apart big time.\n- When you enter, it will say SERVER WANTED! What they need are more EFFICIENT SERVERS. \n- Servers can't spell! I had to spell out LASAGNA for her. It literally took 1min. Others also, Jones roll...ect..\n- Our orders NOT going to our table. I saw my hamachi nigiri being handed off to another table. It wasn't just that, it happened on 2 other occasions.\n- We ordered UDON, and our ICE CREAM came first. WTF...no more udon. CANCEL\n- Servers look so CONFUSED. we had ALL THE TIME IN THE WORLD to OBSERVE their every move bc there was NO FOOD on our table. \"UHH, WHAT TABLE? 7! 7! no, 9! HUH?\" LOL. you can see the sushi chef popping a blood vessel. \n- BTW, only one sushi chef! ONE!? WTF. the other guy was probably the sous chef.\n- We had quite a bit of sushi rolls. In general, all I can say that they tasted SOGGY! they DRENCH their sushi in this spicy sauce. it makes it worse..ughh FAIL\n- Salmon skin roll is good. WIN\n- This establishment is going down...that coupon wasn't even worth it. \n- AVOID..


I love crepes and this is a good place to get your crepe fix. Their Crepe menu is pretty big and you will definitely find something to your liking. \n\nI came here on a Sunday and luckily I made it before the rush came in. Once the rush was in around 12p there was a wait averaging 10-15 minutes. This wait can be eternity especially after a good night out in the city. \n\nI would definitely come back and maybe next time try a sweet Crepe


We tried this place because there was a coupon in the Entertainment Book. Since we like the mexican restaurant inside the Tuscany, we figured it was worth trying.\n\nWe had two sandwiches- we split it (our MO). It was very good, surprisingly, for a casino cafe. It's about $10 per person, without the Entertainment coupon. We've been here a couple times. The service is very good. The atmosphere is nice, and this restaurant is spacious inside. There are tables and chairs as well as booth seating available. \n\nIt's truly \"hit or miss\" at these casino cafes. This is probably one of those little known/forgotten casinos and two of the restaurants here are really good.


I ordered their cafe latte, it was so plain and no coffee taste at all! Wouldn't visit their store a second time


My husband and I did not have a good experience here. I saw on the menu online that they have bruschetta, and so I was craving it for about a week. When we walked in, the place was small and very dark.  We seated ourselves, ordered waters, and looked over the menu. The waitress had a bit of a 'tude, and kept asking what drinks we wanted to order. Um, sometimes people just don't want to order a drink. Sue me. So we ordered a plate of bruschetta and the chicken salad to split. The bruschetta was so-so; not quite what I wanted. We got the salami and pesto, goat cheese and cranberry relish and feta, olive and tomato. They were a bit sparse with the toppings. The salad was actually very good, but I wish they used chunk chicken instead of sliced deli meat. Overall I will not be back. I will stick with Postino's.


When I first got my puppy she was matted and had a string tied around her tail (whoever had her before had tried to crop it at home, I rescued her). Crystal has taken extra special care of my little girl from day one! My dog loves going to her, she gets so excited to see her. My pup always looks adorable when she comes back home! I always get very detailed report cards from Crystal, which means she's paying attention to my pup's needs. I discuss what's going on with my dog before the groom and Crystal makes awesome suggestions regarding whatever needs my dog has (i.e.. more conditioning in the winter, shorter cut in the summer, even which type of glucose she suggests). I send all my friends with animals to her, and now I'm doing the same with you! Hope your pets are happy and shiny!


We went to hakkasan on a Saturday night during the canelo vs may weather fight.  This place was jam packed with a classy bunch of people.  We were able to get in by showing up early around 9ish.  The $125 cover for guys and $50 for girls was steep.   \n\nCalvin Harris played a little bit at the show but it was mainly another DJ that looked like Calvin harris.  They lights and music levels were high quality.  Getting to the dance floor was way too crammed and it could take 15 min to move around in the club.  \n\nThe club was nice but way overpriced and overcrowded.  \nThe marquee is definitely better than hakkasan.  would not pay anywhere near that amount for the hakkassan again.  but you never know unless you play the game !


One hot Arizona evening my mom and I were wondering around Tempe looking for decorations for a float for an upcoming parade when we happened upon several restuants in a row... not knowing where to go, the only thing my mom could say was \"Anywhere but Manuel's!\" I started to read off the different signs and she said, oh! let's try Rice King... ummm... sure I said. \n\nWe entered the DESERTED dining room around 5:30 PM, in the middle of what normally is the dinner time rush... but not a soul in sight - NOT a good sign! We went through their mini gauntlet of fake plants and approached the counter infront of a VERY old sign displaying their menu. Straight out the 80s. Old worn out photos of their signature dishes were warped and dingy looking. I honestly had a positive outlook, I was hoping for the best and gladly ordered the Lemon Chicken and my mom ordered the Cashew Nut Chicken from the nice Chinese man who ran the place.\n\nWe paid our $18 for our meals, got our drinks and sat down. I would like to say that Rice King's food is where the old meets the new. Not old traditions meet new techniques and fresh ingredients... more like... old ingredients meet old techniques drenched in newly thinned out sauce. *shudders* \n\nFirst came our egg drop soup served in a small styraphone cup. It was lukewarm... like a single serving of incubation soup. It had a decent flavor but when I bit into one pea... it was disgusting! I couldn't take it! It tasted like the once frozen pea had freezer burn! My mom quit eating hers after two bites and I got through it all except for the peas.\n\nNext came our meals. Check the pictures for how the looked... it was a big plate of beige. The Lemon chicken would have been decent but the sauce was old and gloopy and not very hot. The chicken itself was an old filet but the batter was nice and light and crispy. I started to just eat the crispy skin. The rice was hardening and hosted more of the freezer burned peas. It was slightly peppery again, would have been good if it were freshly made. The eggroll was the best part of the meal... if only it were larger than my thumb! The sweet & sour sauce it came with was watered down so much it was literally flavorless. However it did come with some friend wontons which gave a nice crunch to things. \n\nThe cashier was friendly, which earned them another star. But man, the food was baaaad. We only finished it because we were starving! When we left we wished we had gone to Manuel's after all!


It was a nice evening and headed for work then suddenly the manager called saying we are close today. I never had eaten that day because I though I was already late. \nPassed by this wendy's so I went inside and had a meal. \nThe only thing that was really bad wendy's was their service. The food here was a little good. The place was also recommendable but the service is not.


I went to Gelato 64 because I was looking for a place to go for dessert after a charity event in Gilbert, and this place was the only gelato shop nearby that was open until 11pm on a Friday.  The people working here were cool and let my friends and I sample as many flavors as we wanted (and there were a lot) before we made our decisions.  The gelato selections are great and varied with flavors like mascarpone, peanut butter, coconut, and some tropical mix of guava, mango, and papaya, I think.  I ended up getting the blueberry, and it was really good!  I can't say that Gelato 64 was AWESOME, but I can't say that it sucked, either.  It's just your standard gelato shop (with maybe more flavors) that does the job of satisfying your craving.  The prices are fine, parking is not a problem, and the people working there are your standard employees who are just working to work and not really cuz they have a passion for gelato.  So...overall, I may or may not go back at some point in the future, but it's not like I'm rushing to get back there.  I'm also not crossing it off my list of places to boycott.  Gelato 64 is just fine.  \n\nPS: When I went, the smell of Lysol or whatever cleaning product they were using was really overwhelming, and my friends and I couldn't wait to pay and get outside, but I'm not really counting that as a negative per se.  At least I know that they're cleaning.  Just wanted to give you all a heads up.


Always has a good selection of local beers on tap. There deli makes delicious sandwiches fresh and fast. They also have a wide variety of craft beer on sale. They make there own brand of coffee sold by the counter and also carry Zapps chips from Louisiana which are the best brand of kettle chips known to man


Surprisingly, the chocolate chip cookie was delicious!\n\nGrilled Chicken Salad - good enough\n\nSpud Max - great! I would definitely get this again.  The Spud Max includes: bacon, cheddar cheese, scallions, and ham.  Add sour cream, and I am in heaven!


I liked Amarone, but not sure if I'd be back.  The food was good in a homey family style way, but the prices veer toward fine dining.  My favorite part was the complementary flat bread and dip.  The home made pasta were also good.  \n\nMay be my expectations were set too high given all the positive press that they have been recieiving.


Great matzo ball soup! This place is very filling. All of their bread is delicious here. Obviously they're all about bagels, and their bacon, egg and cheese is typically my favorite. It's a greasy bagel because they make that bacon sizzle so you've been warned if greasy isn't your thing. When it comes to cream cheese, many places that serve bagels only give you a small portion barely enough to spread but not here! They lather it on so thick you have to eat it slice by slice rather than as a bagel sandwich. Some of my friends think it's too much and they like to take some off or just order it with less but I love cream cheese goodness on every bite. Each order is made as you like it so if you don't want it to be cream cheese with a side of bagel like me then simply tell them to go light on the cream cheese. This place aims to serve and they do it well.


I love this theater !!!  $2 Tuesday's Cheap popcorn and soda and there seats are so comfortable!!


Made a reservation for 7:15pm. Got there at 7:20. Was super loud!!!! Was told I could be seated and then given a pager and told it would be a 5 minute wait. 30 minutes later I still wasn't seated and I gave back the pager and left. WTF?  Why make a reservation if it is meaningless???\nI'm over overrated noisey overpriced Fox restaurants. Bye bye


If this is your favourite restaurant, you need to get out more. \n\nWe had ribs and Amarillo chicken - the ribs were the blandest ribs I've ever had, and my Amarillo chicken tasted like a piece of chicken had been thrown in the oven, with a slice of processed cheese dumped on top. The seasoned vegetables were 3 sprigs of broccoli, 2 pieces of mini corn and 1 carrot stick. The service was helpful where possible, but they had far too many tables to look after to provide real service. We had to flag down the server every time.


Great BBQ. The chicken is the best BBQ chicken I've ever had!\nCornbread is sick !!!\nAlso try the pineapple tequila. So great to sip with a meal. \nMy fav place in CU


This is real magic.  I know people think he is a tired act, but he is the originator.  Houdini did great things, but Copperfield is the showman of our time.  Amazing tricks...funny jokes...touching moments about his childhood (especially the story about his father).  I will not give away too much.\n\nFirst...the dude looks like he is in his 20s.  That right there is magic.  \n\nSecond...he doesn't talk with a lisp and tell stupid jokes *cough* Criss Angel *cough*\n\nThird....his tricks are not overly produced.  He doesn't have a ton of smoke and mirrors and crazy lights *cough* Criss Angel again *cough*.  He does the stuff right in front of you.  I am talking right next to you in the audience...somebody levitated.  I know it is a trick, but that is an entertaining trick.\n\nFourth...he likes to use attractive women from the audience to help him.  He has some kind of hotness detector that spots these women.  I am always hoping that as part of the trick he makes something pop out that shouldn't pop out.  I have seen him 3 times now and no such luck.\n\nFifth...the room he performs is tiny.  You are right next to him.  You can tell he has done this and perfected it for a long time.  You can tell he has respect for his craft.\n\nSixth...he makes fun of himself some.  This is a bit refreshing because most magicians seem to think they are mystics and actually have powers *cough* Criss Angel *cough* *big cough* David Blane *big cough*.\n\nSeventh...he tries new stuff.  You can tell he gets bored with the same old tricks, which is why if you have seen him once then you need to see him again.  You will see new stuff.  The entire show will not be new but you will see new tricks that are amazing.  Also, it is a reasonably priced show and according to my wife it looks saucy to post on facebook that we saw David Copperfield.


What a horrible experience. The hotel was so pricey. I was expecting a gorgeous room. Instead, the room was just mediocre. There was nothing special about the room I stayed in. I thought, from reading the description online, that the hotel was a more upscale approach to the ceasars hotel and casino. But it reminded me of a motel. The bathroom shower had no door, so it was so cold to take a shower. But I can deal with a crappy hotel room. The problem was the staff and manager. I had trouble checking in on arrival. I asked to speak to the manager but they told me he was In a meeting. Mind you it was almost 10 pm!! What sorta meeting goes on that late?! But instead of meeting with us in person. He calls the room cause I imagine he didn't want to bother to leave his office to talk to us in person. I merely had a simple complaint about the check in process but he had no sympathy or care. I wasn't looking for any sort of freebie or compensation. I just simply had a suggestion on how he could tell his staff how to deal with the situation. But that's the last time I go to this hotel and Casino. The customer service there needs help. It might need a new manager to get that hotel to where It should be. But until then I'm going to be staying at the Bellagio. It's the same price as the Nobu but it has the best customer service and gorgeous rooms. It's sad for Nobu/Ceasars cause I visit Vegas quite often. Oh well.


Delicious Chicago Vienna Beef juicy hot dog with the works, and made from scratch french fries for $4. Best deal in town. Thanks for reading. The Bike Chaplain


I am not one to totally trash a business, because I understand that once in a while even the best run business can have a off night, but I can honestly say this was one of the worst dining experiences I have ever had, and I have no problem at all posting my review. \n\nWe went there for the \"All you can eat fish Fry\" only because we saw an ad and had coupons. While it was a buffet, it was not \"all you can eat\" as the food was not replenished enough. The food was cold, and they didn't have your typical \"fish fry\" dishes like cole slaw, french fries, mac and cheese. Instead there was a horrendous selection of lasagna, some sort of stuffed pork dish, stuffing, gravy and some sort of pudding item for dessert. \n\nOn top of all that, the staff was rude. We had to wait for 5 minutes for the cashier, who when she finally cashed us out didn't ask us how the food was, or engage in any sort of pleasantries. \n\nStay away from this join, far away.


Another review liken this 'animal hospital' to a dealership. In a way I agree, except that comparison may be giving Centennial Hills Animal Hospital (CHAM) too much credit and is too unfair to dealerships. \n\nThe experience is so unpleasant I don't actually want to author this review. It is possible that for the purposes of routine shots and other 40$ treatments/procedures/matters, this animal hospital is perfectly fine. You may want to consider if it is fine or not, but I don't believe for larger, serious procedures (surgery) you should consider CHAM at all. If you are reading this because there may be something seriously wrong with your smaller animal friend, and your first choice is not to kill them, start looking for a different option now. Don't even finish reading this overly long review; just look for another Animal Hospital, please. You're welcome.\n\nThe cat that lives with us was sick. She was vomiting constantly, quite violently. We meant to take her to a higher rated Animal Hospital that is in the same area, but there was an error committed in mapping out the directions so we came to CHAM instead. What followed was the doctor taking a series of xrays (one of which was taken incorrectly, which I had to pay to have retaken at another hospital) and going to the HIGH side of a quote instantaneously. Her recommendation was so extreme (barium GI tract exploration) that the other hospital would not even believe that it was recommended by a veterinarian.  \n\nWhen we asked if it were possible that the xrays results be given to us in hard form so we could get another opinion when the veterinarian was going to show us her findings (this is post-the barium recommendation), she abruptly shut down the presentation/sales pitch for barium and stormed out of the room. It was like a bad SNL skit (think Will Ferrell as a doctor). \n\nThey charged an extra 5$ for the CD that the xray results were placed in. \n\nIn the end, the poor cat was just constipated. You can't make this shit up. - E


This Costco is our local.  Sometimes the weekends can be really busy but if you go on Thursday or Friday night it can be a quick trip.\nGas station on site is cheap (of course) but always busy.


Good value for fresh food fast and cheap however poor customer service is why I will only give this restaurant 2 stars. Line staff was extremely rude and rushed order. I eat at other locations and knew exactly what I wanted and I still felt rushed!!! Also staff tried to give me a dime size portion of meat on a taco order. When I asked for a more adequate serving I received a serving of attitude instead!


This is another place that you wind up going when you have been killed by the prices at all the other restaurants/buffets on the Strip. Right inside NY NY Casino, you'll think, \"Hey, the prices can't be too awful since it's a deli.\" And you're right. It's not *that* cheap, but it's also not ridiculously expensive.\n\nAnd it's a sandwich. That's all. \n\nAnother place in Vegas that I went once and probably won't go again. Although I can't see this place actually getting closed and replaced. It seems like it just kind of fits in their whole theme.


I went to the bar last night (sat) and it took FOREVER to get my drink. I order a Long Island, when I got it the drink was CLEAR! I told the bartender \"Ashely\" that my drink wasn't right and she had the nerve to take a drink out of my drink and told me \"it taste fine and I not making you a new one\"! WTF don't ever go here!


I love this place but something was very off the last time I went there.  I took my wife there for our 3rd anniversary.  \n\nWe had a reservation and we showed up 10 minutes early but it still took almost half an hour to be seated.  This was weird because other people were coming in without reservations and being seated ahead of us.  But to be fair, I requested a patio seat.  But then again, one of the couples that came in after us and seated before us was on the patio.\n\nWe were greeted by a great host once we were seated who apologized for the wait and wished us a happy anniversary.  But once he left, it took a good 15 minutes before we could place an order.  The appetizers came within 10 minutes but our steaks took almost an hour.  The waiter did apologize for the wait but it was disheartening to see other people seated after us getting their food before us.  \n\nThe first round of drinks came very quickly but the second took so long that we wondering if it was going to make it before we got the check.  \n\nMaybe it was an off night for them.  The food - as always - was amazing but the service was really really slow.  To be fair, it was a Wednesday night and the place was really busy.  \n\nIn all, it was not an ideal way to celebrate my anniversary.


Would have a had a 5-star if the wait and service was better.\n\nFood is amazing. They deliver on the twisted farm food promise.  \n\nThe fried sage fried chicken and the chicken and waffles were very impressive.


I went here as a last resort after being unable to secure a table at Beef-n-Bottle, so my expectations in regards to meat quality that day were a little high.\n\nThe first thing to expect at Outback is a fairly long wait on weekends; if memory serves me correctly, the wait on a Saturday night was about 50 mins.  There is a small waiting area to the left of the door that has complimentary lemonade and they also pass out samples of appetizers.  This small space is a real life saver when it's really cold outside.\n\nRegarding the food, I recommend either the Victoria Filet or the New York strip (rare or medium rare).  Since the prices are so reasonable, you're basically looking at a $10-14 steak if you get the sirloin and based on the comments from the table next to us, a $10 piece of meat is what you're gonna get.  While we enjoyed our filet and New York strip, the couple next to us was unable to finish more than half of their sirloins.  They said that the meat was kind of tough and dry.  I personally found my strip to be tender and juicy, however it was lacking in the seasoning department, let just say I needed a lot of steak sauce.  The loaded baked potato was cooked well, but the cesar salad that I had was very bland.  The dressing had almost no taste and the parmesan cheese was bland with an odd peppery taste.\n\nThe service was great, our waitress was very attentive and friendly.  If you asked me if I'd return, I'd probably say no.  The food quality just isn't what I'm used to in the realm of steaks.  To be honest, I've had better steaks at some of Charlotte's local bars.  If you're on a limited budget and want a steak dinner for $20 or less, you can't beat the pricing here.


Billed as \"the most luxurious gentlemen's club\" in Vegas, Treasures definitely tries to live up to its name. I showed up on a Thursday night for a bachelor party and were greeted with a $30 cover, which is pretty much standard for Vegas. We were able to sit immediately and drinks were procured at the bar. 3 Jamesons on the rocks = $39. 2 shots of Patron = $40. I guess \"luxurious\" means \"ridiculously expensive.\" \n\nWhile the girls were nice (not pushy, not mean) and the staff was too, I couldn't get past how insanely overpriced the booze was. Even the Heinekins were, like, $12 or $14 (I can't remember because at that point I simply stopped looking, because the only way to enjoy myself was to pretend like I wasn't getting raped by the bartender every time I was thirsty). \n\nOverall, it's an alright club. Not a single girl on stage did anything other than strut around (disappointing when you're from Portland and the girls here do insane pole acrobatics) so there's ZERO reason to sit at the rack. Drink before you go, or maybe go for the bottle service? I generally avoid bottle service, but the drinks are so expensive that it might be worth it. You're better off showing up toasted or smuggling in a flask. \n\nThis is definitely not my first choice for adult entertainment in Vegas unless someone else is footing the bill. The level of \"luxury\" they offered me (standard strip club chair, standard strip club table, same drinks as anywhere else) is not worth the luxury price I paid. Maybe if a high-roller is rolling with me footing the bill, I'd be into it. \n\nIt blows the Rhino out of the water, tho.


Great food crappy service and they tried to over charge us for 2 drinks wow!! I was shocked how our waitress kept walking passed us we had to ask 2 other people to help just to get place our order and get drinks.


The only reason I give the store one star is so people don't think I forgot to rate it is not worth one star. Walking through the store it smelled like rotten meat was filthy there's crap on the floor in most every aisle. One of the meat refrigerators was leaking from rotten chicken my girlfriend slipped on the floor and hurt herself. I would stay away from this piece of crap store is the worst store ive ever been in my life. Ghetto is to kind of a word for this store it was terrible I will not be back.


Extremely long wait. Over an hour. The sign says to please inform them if you've waited longer than 15 minutes but since the place was packed I gave them 20. When I asked one of the receptionists she said I've already been called. I said I've been sitting there the entire time and didn't hear anybody call my name. She said she's informing the person in-charge and they will call me when they're ready to take me in. I waited for another 20 minutes before asking again. It was a different person this time as the other lady was helping a couple and she was confused why I wasn't called since my barcodes were all printed out. I sat for another 25 minutes before I finally got called. Never coming back.


This place is great! The garlic knots and the Penne A La Vodka pasta was terrific, and the pizza was delicious and very NYC style. Definitely will go back! Normally I only come on here to put up any crappy service I get but I had to put how great it was. I Recommend this place


I have been going for a few months regularly and I love the facility and the staff. Dr. Brim is an amazing chiropractor. He takes the time to understand your personal needs and creates a plan to get you on the right track.


June 25, 2014: Normally this place has pretty good food. Their pretzels with cheese are really good. Today my work colleagues and I went to Pranksters for lunch. When we got there we immediately were overwhelmed by the smell of urinal cakes and raw sewage. It was overwhelming but when we asked the waitress about it, she said she didn't notice it.  Really?  I think she was instructed not to acknowledge it if customers were to ask about it. How could she NOT notice?\n\nUpdate: July 18: my co workers and I went back, expecting that the odor would be now resolved. No luck. We walked in, took one breath, and were hit with the exact same odor as 4 weeks prior. We turned around and got back in the car. A man, I presume was the manager, followed us outside and apologized and told us they had someone coming to address it later that day. \n\nI can't imagine going back again.


A note to the owners of BJ's Restaurant & Brewery regarding the style of pizza you serve:\n\nI don't know what it IS, but I can tell you what its NOT, and its most definitely NOT 'Chicago-Style'.\n\nHow do I know this?  Because up until about a month ago, I called Chicago home for the last 20 or so years.\n\nPizza has three main ingredients- a crust, a sauce (typically a tomato-based sauce), and cheese (typically mozzarella).  Serving two out of the three does not mean you can still call it a pizza.  This is pass/fail, all or nothing, an you are not graded on a curve; there is no 'E' for effort.\n\nNow some will argue, but typically, 'Chicago-style' pizza has a thick crust and, in at least a couple of restaurants, the sauce and cheese layers are inverted, but the pizza HAS sauce (am I making my point here, or am I being too subtle?).\n\nDo yourself a favor, BJ.  Go to Chicago, and go to Gino's East, Pizzeria Uno, Due's, and Lou Malnotti's for a crash course in what 'Chicago-Style' pizza is, then come back here and fix this trainwreck of bread and cheese before you do any permament damage to the phrase 'Chicago-Style Pizza'; well, no more than you've already done.\n\nYour one saving grace is the beer you brew right on premises, otherwise this two-star review would be a one-star review, and I'd never have a reason to darken your doorstep, or subject anyone else to your bread with melted cheese on top.\n\nKeep up the good work on the beer, but fire the guy that came up with your pizza recipe and start over.  Then I may try another one of your pies; until then, I'll just stick to the beer.\n\nViewing it from that angle, then, BJ's has a nice bar.  Its a bit loud inside for a restaurant, but for a bar, its just fine, and they do have lots of TVs tuned to just about anything you could want to watch.\n\nCome for the beer, stay for the... beer.  But if I've been too subtle, and you missed the point- don't bother with their 'pizza'.


I don't know why this place has low ratings, its good for a franchise restaurant, and way better than Olive Garden on sunset. Decent service and the food is always on point.


No customer service at all. None. Zero. Nada. Zilch.


Typical LA Fitness. This one has a lap pool and decent equipment. If you want to go when it isn't busy go around 11-3 and 9 to close. From what I seen those times there isn't a lot of people there. I hate waiting for weights or machines to open especially when you have people that keep talking and hanging out.


Cowboys and gangsters and mechanical bull riding and cheap booze and wet  shirt contests and random concerts and beer tub girls in ass-less chaps. How can you fuck this up? Graham Central Station is so ridiculous that it should be awesome.\n\nBut it isn't. Somehow. HOW?\n\nThis place is a huge mess. Every person in here frightens me. \n\nI guess  you could get totally hammered and try to ignore the scariness and really party here. But I can't do it.\n\nBut I dare YOU to do it. If you do go here, please tell us alllllllll about it.


I am going to knock R&K down 1/2 star from my original review.  I know I can't give a 4.5 but that's what I want to do.  While they were great, I found out that they advertise on the radio for at least one services that no one needs.  Keep in mind though that the guy who came to our house did not pitch any service with a low ROI.\n\nAs a reminder the top 3 ROI projects for saving money on energy, from several experts I talked to who wanted to be off the record, were:\n\n1.  Seal vents\n2.  Insulate\n3.  Window shading\n\n[Now, this isn't in the top 3 but if you have an electric water heater then adding a timer will save you money.  Get an electrician (shop around) and the whole thing can be done for under $200.  Who needs to spend money heating water at 2am?  Not me.  That saved us money as well.]\n\nOur electric bill went down after R&K insulated.  Good deal.


If you happen to be in the Town Square location you should definitely stop by. It's located on the 2nd floor across from the movie theater parallel to Blue Martini. Customer service is ehh, but you're there for the food, not the conversation. All the seating is made up of stools facing the window. That's good cuz you really don't have to worry when you get the food all over your face and hands. Each time has been a good experience so far with 2 visits under the belt, each time visiting with my brother. Each time we ordered a fatty Olympian consisting of grilled corned beef, turkey, pastrami, onions, peppers & Swiss, plus coleslaw, 1000 island & tomato. From my stomach's perspective they are liking this sub shop. Overall it's a nice place to grab a quick bite while doing some shopping at this outdoor mall.


After eating at this place for many years I was disappointed at the higher prices after the remodel. I liked the old place more and wasn't too thrilled with the change of market they want. Sorry guys but $23 for a pasta dish puts you on par with some of the pricier Italian places. Rigatonys down the road is just as good for half the price.


My oldest daughter got her braces off six years ago. My eldest son just got his braces off last year. my youngest son has just finished his phase one and my youngest daughter will start her phase one next year. \nWe have loved every minute of this process and I think my children's teeth are absolutely beautiful!  The office staff is so very kind and treat us like family. I feel blessed that I was referred to dr. Noorda when we moved to Vegas. Dr. Noorda is kind patient and intelligent. I highly recommend them.


It's funny----I had heard that Gus had good pie.  All I can say is it must taste really good when you're under the table.  When you are sober, it's pretty medicre pizza, folks, even if they do deliver at 3am.....


I really only got 2 things, the green chili burro and beef taco. I had takeout too, so it wasn't as good as eating there I'm sure. The green chili is a must. Not too hot not too bland. Good tortillas. The taco was good but next time, Ill eat in. Pretty good neighborhood place.


This place is fantastic! Old Vegas lives on. Food is incredible!


I went here for lunch and had decent food.  The view of the man made lake in the shopping center is pretty cool on a day when the weather is nice.  I went back again at night and they had a great DJ with an artist performing ( Truth of the QC), the place was pretty packed, and the drink specials were awesome.  I think I like this place as a night venue better.  I will be back, but not in a hurry because the University area is a hike from south Charlotte.  I had a fun time nonetheless.


Don't let the looks of the place deceive you.  The Meat Shop carries the best grass fed and local cuts of meat.  The butchers at this shop are super friendly and accommodating and will readily answer any questions you have.  You'll love all the meats here, but you have to try the bacon - it's like candy.


Found this place with my girlfriend and although we enjoyed the decor, the customer service and food sucked. As soon as we got seated the waiter seemed as if she was in a rush, but the place was no where near busy. She took our orders, but never let us finish speaking because she kept interrupting us; again feeling \"rushed.\" She gave us our food and asked what else we needed, and she forgot our utensils, in which she basically threw them onto our table; once again, rushing! The prices were way too high for the quality. I ordered a steak and it was not juicy, it was bland when I asked for medium rare. My girlfriend ordered a southern style chicken fried steak and it did not taste like anything. The breading was horrible too. Paid almost $50 for just the two of us. Would not recommend this place.


I've been wanting to check out the Aloft brand since I travel so much and for the most part, I dig this brand. Love the sleek, mod look of the hotel and rooms. \n\nOnly problem,?? For all the sleek amenities, they couldn't give decent pillows!!! For the king size bed, they provided (2) pillows big enough for your 10 year old. That's the best way to describe it!! Kinda thrown off by that! \n\nI was basking in how much I like this hotel till I went to lay down and was shocked that they would skimp on such a small item. They use Bliss products in the bathroom but can't provide standard pillow sizes or decent pillows for that matter?? Surprised to say the least.\n\nChecked in on the later side and was glad there was food choices across the street. In addition, there is a food available for purchase in the lobby, salads, sandwiches, etc.\n\nThe hotel has a club vibe but there was a mixture of old and young. Business folks milling around but no families. Don't think this is the brand you would check your family into. \n\nDefinitely will check out the other Aloft properties while traveling.


Thoroughly over-rated!\n\n7.50$ for a greasy polish sausage, covered in \"chili\" that looks like a pile of poo-poo & tastes accordingly (( this stuff looked synthetic - im talking Taco Bell might be better)\n\nThe sausage was okay but it was super salty and greasy, the bun was completely soggy (think Wonderbread) & the chilli was honestly repulsive (I scooped as much as possible off before eating)\n\nThe relish and grilled onions were the only things that saved the day.\n\nI would seriously pick the  Costco hot dogs/polish sausages over this stuff any day!


Bottom line --- Overpriced, mediocre sandwiches. Service moved at a snail's pace with only 2 customers ahead of me. I ordered the Johnny and the Buffalo Blazin' Chicken. Both came on a focaccia bread that gave me lock jaw. I am back on the saddle, on the look out for a NoDa restaurant I can endorse.


Totally love this place..have been going here for YEARS...they have wood next door you can buy in the cord and a vet who comes in 2 times a month for low cost vet clinic!! SUPER saver!!!


I was at the Phoenix airport for a stop in between my flights. I guess this place appealed to me because it was a new restaurant to me and I figured to give it a chance. It was a bad choice, but I don't fully regret it. \nPerhaps I made the first wrong move by creating my own burger. Along with choosing the sauteed mushrooms and guacamole, I expected the burger to come with more than just a lettuce and pickle wedge-- at least some of the basics (i.e. tomato, onions).\n\nThe service was OK, my waitress was very nice. But towards the end of my meal, I need to go to my gate soon and couldn't find her, so I had to ask someone else to give me my check. Luckily, I made it to my boarding time =D\n\nAnyways, the food did get me full, and if you're just there for a drink and to watch some sports this would be a place to go to.\n\nHowever, there were a couple of signs that this place would turn into a Barfly in February, but it didn't mention which date.\n\nHopefully since it will be a different restaurant, the food and choices will be better!


I'll go ahead and start off my review with this: hash house has gigantic portions at reasonable prices ($12-$15 per entree).\n\nThat being said, I think that's where all the \"hype\" is over here at hash house.  My friends and I decided to come here based on all of the great reviews of the place and waited for over an hour on a Friday morning.  I was surprised to see so many people at 10am, but I guess a Friday before a long weekend will do that kinda thing.\n\nFood-wise, I went ahead and took the advice of many of my fellow yelpers, and got the corned beef hash.  Piece of advice for those who don't already know....the hash's are literally gigantic pieces of _____ (whatever meat you may choose) over crispy potatoes/wedges. It is not easily mixable, as the potatoes that are given are also rather large.\n\nThe hash was good in itself, but definitely not what I was expecting.  Another one of my friends got the meatloaf hash which did not look too appetizing because they were just pieces of meatloaf chopped up over those crispy potatoes.\n\nThe pancakes looked ridiculously large but I did not try them.\n\nOverall, it was an interesting experience to try this place, but I felt that there was maybe a little too much hype surrounding this restaurant.\n\nQuick Tips:\n\n1) Expect to wait (just like any other popular place in LV)\n2) Portions are huge so you can easily split one dish among two people.


Had a convention here and the resort seemed a little dated for Vegas.  The staff was spot on and our convention went off without a hitch.  \nI worked a lot so I was not able to enjoy a lot of the hotel besides the dinning options. They were both really nice for a hotel.


It's becoming harder and harder to find a store that sells a breadth of equipment, aquarium supplies, chemicals,  fish, and has knowledgeable sales people. Most PetSmarts and Petcos have fish departments and some, but not all, carry the more popular freshwater fish. But what if you have a question? Sure, they have an 18 year old on hand who can probably help answer questions that you could have just as easily googled but not with the more difficult questions.\n\nI found Ocean Floor years ago and it hasn't changed much over the years - and that's a good thing!  It's a well run, local business. You name it, they have it. And, they not only have it, they'll have a few to choose from. Not sure what to get? Every employee I've ever talked to was able to assist and answered questions that I didn't even think to ask.  \n\nI've purchased a number of fish from this store and I've never had a problem with them in my well maintained 55 gallon aquarium.  You'd be wise to sign up for their email newsletter (no, they don't spam you every day) - they have some pretty good sales on equipment, supplies and fish.\n\nYes, their prices are a bit higher than the chain stores but how important is it to save a dollar or two and either buy the wrong product or do some serious damage to your aquarium? I have too much invested to take the risk.\n\nFavorite fish quote:  \"I never drink water because of the disgusting things that fish do in it.\" W. C. Fields


I'm not one to write reviews but I had to stop what I was doing to let you know how amazing Leah Joy is!!!\nNeed a last minute blow out, make up or color??? Leah Joy is the go to gal to make you feel beautiful. I love the fact that she is mobile and will come to you at a moments notice. She is incredible with an extension blow out (girls, please don't try to do this on your own, it's just not worth it). Want to look like a million bucks??? Cal Leah Joy ASAP!!!\nMake sure you get the \"beachy waves\" blow out; there is honestly nothing better. She knows how to work the curling iron better than anyone I know. And my blow out can last almost a week. So what are you waiting for??? Make that call, you deserve this special treat, or in my case... Twice a week treat. Now, aren't you worth that??? look and feel your best, Leah Joy is the only person in the valley to call.


We have been to this location many times.  When you eat in the portions are fine but when you order out they cut the size of your order and still charge the same.  Last Friday we ate there, ordered the Mahi Mahi with vegetables and the fish portion was a decent size as was the vegetables.  On Sunday, 7-29, we ordered the same meal to go and when we got home the fish portion was half the size of the one when we ate in.  The amount of humus was also decreased.  \nThis is not the first time that has happened so if you are planning on getting and order to go make sure and look at the portions.  They seen to give less for the same price figuring that you wont see that till you get home.


So I saw the Martinez taco bar in the middle of a nice little shopping center and I thought why not let's give it a try, I enjoy new things. It was rush hour for dinner time and the place was empty so I was a little skeptical to begin with. The clerk who came up to the register to take my order looked as though he had just done some crystal meth in the back which isn't unusual for small Vegas restaurants. I decided to order the $9 carne asada burrito with french fries to go . I thought ok any $9 burrito must be fantastic and boy was I wrong. When I got home and open this beast up I could see the grease pouring out of the tortilla. When I bit into the burrito the slices of avocados were raw and harder than the onions and I had to spit them out. The carne asada was chewy and overcooked without any authentic flavor. I didn't even finish half the burrito . I love authentic Mexican food but this place is a dump and lacks any concerns about quality, my advice is stay away. I feel the gut churning already. Blahhhh


awesome people working there that really know their stuff. Great selection of guns. WE LOVE ARIZONA TACTICAL FIREARMS


Game on! My lady is a NOLA native. While beautiful and refined she loves the dirty south. And loves crawfish. She turned me on to them and now I am addicted too. Everytime we went down to NOLA - 5 pounds. Every time the LSU alumni association would have a boil we were there. So I surprised her with a visit to HJCrawfish and it did not disappoint... Was it as good as NOLA? No f-in way. But really close and good enough. \n\nThe service IS stellar. They are all family. It's all their brother's business and they treat customers right. Right now they are getting crawfish from Texas and we think that may be why they aren't as good as they could be. Our hopes are then when they are back in season the crawfish will once again be coming in from Louisianna and they'll be even better. \n\nGet the spicy - Good luck.


Based on the other reviews, this show certainly has plenty of fans.  I'm guessing most of them didn't know what Cirque du Soleil is famous for, because Cirque du Soleil this show was not.\n\nCirque du Soleil is, first and foremost, a unique art form that provides jaw-dropping, unforgettable displays of physical human ability.  It's not just my opinion; their own website proclaims as much.  This incredible experience is what causes people to book pricey shows weeks in advance. \n\nBut there were almost none of the signature Cirque du Soleil acrobatics.  Instead there were lots and lots of interpretive dance moves, running around in elaborate costumes, nonsensical random artsy monologue and dialogue - and, oddly, grunting.  (At least three of us thought said grunting had an awkward racial tinge.)  As a result, the show felt less like Cirque and more like a live action re-enactment of the multi-media displays of Beatles' memorabilia that I'd seen recently, of all places, interspersed between gameplay in the video game Beatles Rock Band.\n\nThis version of \"Cirque du Soleil light\" seemed to answer the question I had going in: how does one maintain the Cirque identity without upstaging the legendary Beatles?  Apparently the producers answer was \"We won't.\"\n\nWhile costumes, interpretive dance, and general weirdness are indeed part of Cirque du Soleil's identity, I don't think they're the parts that people come to shows for.  And based on the applause I heard, it seemed like I wasn't the only one in the audience that felt this way.  Not once was applause instantaneous, the way it is when a crowd is wowed by a performance.  And, to my own disappointment for the dutiful and energetic performers, not once was the applause prolonged beyond that required by courtesy.  In an earlier life, I spent a lot of time onstage myself, and weak ovations like this are heartbreaking, especially when the disappointment is not the fault of the performer.\n\nYet as I left the theater, I overheard at least four patrons (all women) remark on how much they loved the show.  It was unclear to me if this was genuine awe at the overall experience, a rekindled infatuation with the Beatles, denied guilt at having just paid $132 to watch a big music video with some interpretive dancers, or something else.  To some extent, I understood those who enjoyed the show. The Beatles songs I adore most - 'While my Guitar Gently Weeps' and 'Hey Jude' among them - were the ones I remembered most fondly.  It suggested to me that those who thought they loved the show actually just loved the music.  The sound quality was impeccable, delivered through a massive custom audio setup including stereo in-seat speakers that made the Beatles' music come alive in a way even my higher end multi-speaker car stereo cannot.  When combined with the light show and special effects, it was often a better-than-average way to experience Beatles' recordings.\n\nBut the standard should be much higher than beating your car stereo.  To receive 5 stars, this show needs some changes: first, drop the \"Cirque du Soleil\" branding.  Second, advertise it as an interpretive dance plus Beatles music multimedia show.  Third, lower the price by 3x to be cheaper than the Beatles Rock Band video game.  Finally, have the surviving Beatles make cameos.\n\nI imagine none of this will happen anytime soon.  In the meantime, Beatles fans, rest assured that Cirque du Soleil did not upstage the Beatles.  And Cirque du Soleil fans, make sure you get tickets to a different Cirque show.


The entrance to Pure was mobbed with people. We had made previous arrangements with a staff member to get our large party (14, mostly girls) inside. It was nearly impossible with the poor line control.\n\nWe finally made it inside but were quite disappointed. The primary downstairs area was extremely packed and too dark. The open air dance floor upstairs was much better.\n\nI don't want to sound snobby, but... the bouncers seem to let everyone. There were also quite a few extremely drunk individuals that I would have expected to be escorted out, if anyone had been paying attention.


Perfect for a local band, and the cajun fries aren't bad either. If there is a neon reverb band playing there, or another local band..you can always count on a good dive bar experience!


No more 99 cent beer, no more diarrhea inducing 99 cent shrimp cocktail, no more 1/4 lb hot dogs...dangit...whats a cheapskate to do?\nWell at least the Snack Nook has footlongs for $1.99


5 Guys is an odd name, but whatever works for you.  This burger joint claims to be one of the best around the nation.  Just look at all the signs they post and how proud they are; granted I appreciate confidence.  Burgers here are mediocre - nothing to rave about and crave for during those sleepless nights.  Fries are my favorite since they're real chopped potatoes.  Atmosphere...what I can't hear you?  Yeah, I generally don't enjoy places where I have to debate whether to dance or eat :(


This place is great for furniture and clothes.  I always find the best kids clothes here, Janie & Jack, the Gap, Old Navy etc.  The prices are good and the store is clean (if not crowded).\n\nFurniture is hit and miss, but when its good its good.  HUGE selection of women's shoes.


Doughnuts. Donuts. Dog Nuts...whatever you call them for the most part, they're all tasty. Well maybe not dog nuts. \n\nLets get real, this place is like a fried dough time machine and I love it. Real Donuts definitely keeps it real; from the wood paneling on the walls to the $1 doughnut, it's like walking into the \"Wonder Years\" TV show. \n\nI originally came here for the inverted cinnamon rolls, but found myself buying up pretty much everything in the display case. The maple & peanut covered cinnamon rolls, cherry frosted french crullers, bear claws, the classic Simpsons doughnut (pink frosting & sprinkles), maple bars, and nearly everything in-between. \n\nNot to forgot my savory side, I also bought a jalape\u00f1o croissant stuffed with turkey, swiss cheese, and chunks of my favorite spicy pepper. This was delicious; the bread was super soft and I was told it was made fresh that morning. Sure tasted like it! This treat is a must if your taste buds like to live on the spicy side. \n\nBefore I left I asked about the two giant doughnuts that looked like they were drawn on a board behind the cash register. One is called \"The Texas\" which is a giant glazed doughnut, about 8 inches in diameter?. The other doughnut is called \"The Alaskan\", this is what looks like a 16 inch fried piece of heaven?. I'm not sure, but sadly it didn't matter, \"The Texas\" was sold out and \"the Alaskan\" is made-to-order. Next time, my doughnut loving friends!


The food is good if they can get your order right. 2nd time in a row they have screwed up my take out dinner order. I even confirmed my order this time when picking up (ordered no spice) and the guy said medium spice, and I said \"no, it should be no spice\"  and he said \"yes, no spice.\" Well, I take my food home and lo and behold, my food is spicy. Thanks for lying to my face dude. Makes me regret leaving a top.


DOG OWNER BEWARE!!!! Do Not take your dog here!!! We took our two dogs here and when we picked them up they were butchered!!! We have a Maltese and a Lhasa Apso, we asked for a teddy bear cut and not to cut my Lhasa's Goatee. We got them back and they were shaved down like a five year old had done it. My Lhasa looked like a giant rat! The lady was very rude. She is cheap, but you get what you pay for. DO NOT GO HERE. DOG OWNER BEWARE!!!


STAY AWAY!!! Keep your money in your pocket. \n\nThis is the WORSE place to get your manicure and pedicure. I paid over $40 for just the fill. The next day, my nails started splitting and water was getting in. They did not glue them. I also had a broken nail, which they charged extra to fix. Needless to say, that broke again. Yes,  the next day. I have been doing my nails for over 25 years and never experienced such a rip off place with techs who does such a lousy job. It isn't cheap either.


No stars actually.  \n\nWe get to Ra to check out the happy hour and waited at the front for a while to get seated.  Then I said to my husband \"it's happy hour, we should just go to the bar area\" so we did, found a small table with nothing on it.  Sat down - I was sort of annoyed that there was no hostess.  \n\n15 mins later a server comes over and asks if we were seated by the hostess - we said no and that we waited at the front for a while then decided to just sit down, and she said it wasn't a problem, she would get us menus and would be over in a min to get our order.  Sweet we think. \n\nNext the bitch of a hostess comes over with her stank attitude and literally threw my menu at me, to the point where my water almost knocked over, didn't apologize and barked at us \"you're not supposed to sit yourselves down, you're supposed to wait for me to seat you.\"  Do I look like I cared?  Come on, you work at a sushi place in the mall, not some 5-star Gary Denko joint.  Get over yourself. \n\nI was really annoyed.  Thank god our waitress was helpful and really nice, we left her a fat tip, hopefully she got it.\n\nI don't think I'll ever be back.


Oh Fireflys, despite of the heat this place has been getting I've always loved this place. But, now the quality of the food has    deteriorated as well as their customer base. Now I know the whole salmonella thing happened to the paradise location. You would think Fireflys would learn from it but than I hear the Eastern location closed down. The eastern location was the fanciest one! The building structure was ridiculous (the good kind). Than that leaves the Sahara location. People might thing I'm crazy to eat here again but I do enjoy their food until now. \n\nFriday nights are always usually super busy. We came in and it was pretty dead. Ordered the usuals that we usually get-- \n\nspicy beef salad (my fav)-- still taste amazing. Warm salads are always my fav. Add ginger in it for the kick & it's delicious. \n\nEmpanadas- really dry. The salad that comes with it had a sour dressing with it that didn't taste too familiar. \n\nCeviche- oh how this dish had change. Less less less. I remember they would bring a bowl with hella chips. Now it's 6 chips with palm full of ceviche. One of the worse ceviches I ever had. \n\nAlbondigas- the meatballs are smaller now. Tasted pretty good still but something was missing. I don't know what it is. \n\nCocktails & sangria -- pretty much the same no changes there. \n\nI used to be in love with this restaurant but I guess all good things must come to an end.. \u00af\\_(\u30c4)_/\u00af Oh and if anyone's wondering.. I didn't get sick.


Seems like with rotating changes to the foodie landscape in Cave Creek, there are always new places to replace the old ones going out of biz. Such is the case here. The bldg sat empty for a bit and then... like magic the Tap Haus appears. But...so far it just sort of a space filler on Cave Creek Rd.\n\nWhile the people are nice enough it's a mixed bag of good and \"so so\" that is worth a trial period but doesn't bang me over the head to go back 2 or 3 times a week.  We've been there several times as it's not \"that bad\" and even on New Year's Eve wound up there. Service has been adequate and the last time even extra good. Consistency is still the key to any food operation and they're still trying.\n\nFor the most part, the food is a 6-7. The pasta with Chipotle sauce was good and spicy, and enough to take home for another meal but the chicken was rubbery and not the grilled fantasy you might have craved. Even the nice sauce wasn't enough to mask it's chewiness. The Prime Rib on NYE was decently spiced but even an end cut shouldn't be dry and still have marks where the jockey was beating it.\n\nThe batter they use for many things is good but... 8 medium to small onion rings for 6 bucks seemed a bit pricey for this \"Road House turn Tap Haus\". The one thing I keep hearing is that the music is good. They have a semi regular band and we might go and check that out this evening.\n\nThey've got a TV crowd as they have plenty to watch games and even Fox News, and you can sit around the lower bar with chairs which is good if you're prone to falling off high stools. Although from my experience so far, the drinks won't make you that tipsy. Let's face it, my drink of choice for 30 years+ has been the Long Island Ice Tea and I've had them from Hawaii to New York City, Vancouver to Miami. A good one should taste good not \"alcoholy\", but if after two you can still recite the Greek alphabet backwards in four seconds.....? It's probably not made with everything it should be and for the prices they get for that drink, you should get your money's worth. They do have a few decent wines and it's almost impossible to screw up a 7 & 7.\n\nIf you want beer beer beer... then you might like running the gauntlet of tap after tap. I'm not a beer person so other than a nice Corona on a hot day near a beach, i could care less but there's plenty of choices (nearly 100?) if you have a spare afternoon. You're sure to find something there that meets your  \"hops and barley\" expectations.\n\nSo.. for now.. 3 (really 2 1/2) stars, as the place has enough to bring in the people (maybe expectations are going down in CC) but we'll see how a couple more visits work out as this is convenient, small enough to be comfortable and with outdoor seating the lunch experience is relaxing. We'll see as we'd like to see this place make it and even replace other \"really bad experiences\" on the Cave Creek culinary trail. Time will tell....More later.


A Fantastic Japanese restaurant we visited on a weekday night.\n\nWe started off with the side order of the beef and it was very delicious.\n\nI tried the Katana drink (so good!) and the Tokyo tea (Happy hour special) and they were very rewarding. Prepared well.\n\nOf course, we tried 4 sushi rolls. The crazy roll, the godzilla, spicy salmon, and Tequila. They were all finely prepared and brought out on one large plate. The presentation was great.\n\nThe service was fine. Only hiccup was the waiter didn't mention it was happy hour. However, he was very professional and positive. \n\nThe total bill was around 60, so it was definitely worth it.


Chef salad was delicious and quickly prepared. Great attitude from employees Order was perfect. Open till 10pm for late time dinner.


I just had lunch here with two friends. From start to finish it was two hours for lunch, I think this is unacceptable. We were seated right away and greeted pretty quickly. The server was pushing a glass of Shiraz on me which I agreed to. He also took the drink order for my two friends. We got the 3 wines 15 minutes later, and when i asked for bread he said it would come after the menus were gone but he still hadn't taken our order. I had the Cesar salad that had no flavor and the tomatoes were too ripe and very mushy. My friend had the tuna carpaccio which was good and had very nice presentation. \n\nThe entrees came after an hour and 20 minutes from when we sat. We had to ask three people about our food and we heard our waiter ask someone where it was also. I had the pasta special which was with chicken, mushrooms, peas on paradelle. It was very bad, all the flavors muddled together and the paradelle was thin and overcooked. The chicken was shredded which I've never had on a pasta with white wine sauce, I didn't even finish a third of it. My friends had sandwiches which were just fine. We had to split the check and the waiter made a big deal about it and said he had to talk to the manager. For what i detailed above at lunch, it was $150. \n\nI would never go back to this restaurant or any other Todd English restaurant.