I go here to get my prescriptions, since it is close to where I live. The pharmacy staff is always SO rude, and if there was a different pharmacy near my house, I would quit going here all together. Going to pick up my prescription always puts me in a bad mood because of the rudeness of the staff. I may just start driving out of my way to get my prescriptions if the staff doesn't shape up soon.


While not as spacious as Palazzo/Venetian, they do have nice rooms which comparable to Cosmo and the others. It may be the same size or even bigger. \n\nThe difference between Signature and the others is there's a stove and microwave which means you can reheat some leftovers or cook some snacks. It comes in handy.\n\nThe only negative about Signature is it's off strip. I mean, really off strip. The only way to get on strip is to take a long walk through a tunnel which leads to MGM. It's not that bad but MGM is on one end of the strip and when you want to hit up Encore, it's definitely taxi time. Also, there is no casino in here.\n\nThe parking is a little wonky too. You need to be a guest to park here and there's no self-parking, it's all valet.\n\nBesides those little details, it's a nice place to stay. Quiet, but nice.


Unfortunately no one ever asked us how our food was... If they had asked- who knows- maybe they would have made an attempt to be sure we were satisfied! Bizarre rules w/ the menu. For example, \"could I have a side of veggies instead of rice or mashed potato?\" Response- \"it will cost $6 extra.\" We did it anyway and were much happier with the grilled zucchini, peppers & mushrooms at an extra $6. I wonder though... Why were there only olives, onions & peppers available in the veggie quesadilla I asked about? Bottom line- I took 2 bites of the tasteless margarita pizza I ordered when the veggie quesadilla sounded too boring, and no one asked if it tasted okay!! Our server also didn't ask if I wanted to take my leftovers with me (is that allowed here? Not sure_ either way though)... I would have let her know I was unhappy. Poor service. Meh food.


EMPLOYEES GO AWOL AND LEAVE CUSTOMERS HANGING. 40 MINUTE WAIT FOR A BURGER. \n\nEmployees were coming in and out of side door to talk with their friends. They were having great time while customers were waiting. They got the order messed up and then had to wAit 40 minutes for a to go burger. Management please do something!


My team and I were trolling the strip looking for a place to eat. We decided that a burger would be simple and ideal. We found this French themed burger place inside of the Paris hotel and thought it should be good.\n When we walked up to the doors, we were greeted by a couple of hostesses that were way too ugly to have such a shitty, snooty attitude. They barely acknowledged us and just pointed inside to the bar and said \"seat yourselves\"\n We were too hungry to care so we sat down at the bar and the bartender just seemed tired, overworked and didnt really care about the people. To him, we were just another party crew passing through Las Vegas.\n He handed us all dirty, sticky greasy menus and disappeared for 10 minutes.\nWe finally gave him our drink orders and he was snappy with his response and seemed so annoyed by us, the people who tip. \n When I ordered my Guinness, he just poured it in the pint, one pour and let it sit and settle by itself. Any self respecting bartender would NEVER pour a pint of Guinness so poorly. If I were a manager or the establishments owner, I would give him his walking papers just for his lack of respect to Guinness and the art of the \"Perfect Pour.\" I let that slide in hopes that the food would be great.\n  \nI ordered the Blue Cheese burger and when it finally came out, I sank my teeth into it and, while it was a tasty burger, it was without a doubt the greasiest thing I have eaten in very long time. \n It had disrupted my stomach that I could not even eat it anymore. It was heavier by the grease and not by the meat. Huge bun designed to fill you up and distract you from the fact that youre eating a greasy pile of beef in a huge doughy bun.\n  I perhaps wouldnt have been so disappointed by this if the $15 burger at least came with french fries, but I left with a stomach ache and never a desire to return.\n\nI would never recommend this place. If you want to eat a burger. Do NOT go here.\nThere is a Fatburger right down the strip and is worth the extra time/distance walking.


two words, convenient (if you are on the center of the strip) and expensive (since you are on the center of the strip). yuk gae jang is my preference for after drinking. they make it decent here. the service is good, the server was pretty attentive. everything is extra like a second serving of rice. open 24 hrs.


I really want to love this place so badly. I moved into the Cheery Lynn Historic neighborhood about three years ago and have watched several places fail. I've hoped somebody would buy this cute little place and make it into something great. \n\nSo, my husband, son and I went yesterday with high hopes and hungry bellies. We've been looking forward to trying it since we got a menu on the door the other day.\n\nI hope as they move into their new space, they update the decor and get rid of some of the previous owners' decor. Such a big part of going out to eat, is the ambiance. The building is so cute and there's so much potential for it, but what the original Two Hippies owner did was just plain awful.\n\nAs far as the food goes, I am unfortunately sad to report that it was just not that good. My first \"beef\" is the beef. I originally posted that I had thought they used frozen patties, but received the nicest reply stating that they do get their meat locally and it is never frozen. Perhaps we just came on a bad day. I ordered the Loco Moco and I had to cut my hamburger patty with a knife and fork. I was also excited to try the homemade macaroni salad, but again... not so good. It was more of a mayonnaise-macaroni soup. Way to runny for my taste. But that's just me. My husband got a burger and it was okay. The best thing we got was my son's hot dog. It was just a plain hot dog with ketchup but it was pretty tasty. I'm thinking that when I go back (and I definitely will so I can give them another chance and I can support my neighborhood joint), I'm going to get one of those hot dogs. They have all sorts of exciting options for hot dogs including homemade chili (my favorite).\n\nThey do have really delicious strawberry lemonade and tropical iced tea. \n\nI feel bad writing anything bad because I'd really like to see the new owners succeed. They were exceptionally friendly and welcoming. They responded to my original post and were very, VERY sweet so I know once they work out all of their kinks, they will do well.


Normally the boy does not enjoy museums, but he had a lot of fun in this one.\n\nLots of historic sex toys and insane sex toys. Video clips, films, demonstrations. Lots and lots of sexually intense items here!\n\nBondage and pictures, and a relatively in depth visual view of sexual evolution. Incredibly interesting. I would actually come again. Everyone that works there is also sweet and unobtrusive.


I found the worst place on The Strip, I think.\n\nWe walk around waiting for happy hour, drawn in by the Sangria. We get seated in the bar...\n\n...and wait...\n\nThen get service, that was largely curt and not friendly. That's fine, we're in the bar.\n\nFood was mediocre. Ordered the falafel fritters which were bland and devoid of anything resembling falafel. Sangria was ok. Wife ordered the Octopops and said the only part worth mentioning was the aioli with coriander.\n\nI would have ordered more, but after 10 minutes with an empty drink I got tired of waiting.\n\nThis is the first time in well over 10 years I've never left a tip. 10 minutes is inexcusable. I wrote down why no tip though, so I guess she did get a tip.\n\n\"No service for 10 minutes = no tip!\"


The service of our waitress was very rude and not professional.  Sat for 20min never came back to take our order. Food didn't taste good. It was too salty.


This place is a dump!   Staff is rude, the owner just wants money, doesn't care about the quality of his programs or his staff.  The overall carelessness of the owner and staff is evident by the state of facility- its filthy and in need of maintenance.  Spend your money elsewhere, this guy doesn't need more lining his already deep pockets.


Okay, before I can even say anything about the sandwiches here.. You MUST know that their potato salad is EXACTLY what I call a potato salad!! It's that kind with a hint of vinegar. It's a wonderful contrast to the sweet potato chunks (just the way I like it).\n\nSo, the name is cute and catchy. Me and my friends were hungry. And being hungry makes it all-the-more daring to try something new on a demanding stomach. I like hot sandwiches to of course warm my lonely belly. I ordered the Caribbean Jerk Chicken sandwich. OMG my mouth just watered. Honestly it was worth trying. The Sandwiches here are filling and full of flavor. I'm pretty sure there's a sandwich for everyone.


So I lived in Brazil for a couple years, and up until coming here, had never been to a sub-par Brazilian restaurant.  The only other place I had been in this area was Fogo de Chao - which was pricey, but incredible.  \n\nI imagine going to this place for lunch, would be okay.  It looked like you could get out of there for around $15 for lunch.  But for two dinners, two cans of guarana (Brazilian soda) and tip, it was well over $100.  Let me say that the quality of food & service would have been more reasonable in the $40 range.\n\nThe cheese bread (pao de quejo) was amazing - but it's impossible to screw that up.  The salad bar was worse than Sizzler.  I couldn't believe that rice & beans weren't available in the salad bar area, and all of the \"prepared\" salads looked like they were scooped out of a pre-packaged bin.\n\nThe grilled pineapple was good, and the picanha (sirloin) was decent - but overall the meat selection was poor, and many of the pieces were dry and overcooked.  I guess when you spend $100 for a night out with the wife, you expect great service & to leave satisfied.  It just didn't happen here.


Lets just say i am a very easy going & understanding person & it takes a lot to annoy me. Probably one of the worst experiences I have had at a place like this. I was visiting AZ last weekend, friends suggested I go here since its a new place in old town. Got there around 8.30 and after 25 mins of looking for table we found one. It took another 20 for someone to take our order (we ordered food & drinks). As we waited for our food  the rude bouncers came and asked us to get up and move to the next table, we did, then a few minutes later, they told us they needed the chairs we were sitting on, and they took those as well. At this point our table had been pushed completely In front of a hugeee fan, & we had no chairs. While standing around like fools & telling the bouncer had food coming,the bouncer said he would get us chairs & turn the fan off- it never happened. The next part is what ticked me off- the server brought our food and placed it right in front of the fan, allowing dirt & dust\nTo be blown on it, not to mention the cheese on my pizza coagulated within seconds. 10 mins after the food was just laying around . At this point I refused to eat the food & continued to finish my drink & asked for the bill to pay for my drinks. This is quite funny, I get the bill and they had charged me for my the food as well. Not one apology, not one 'let me see if I can find a table'. The server was nice enough to bring us 2 free beers which I didn't even touch because I was soo annoyed. But overall it was an unpleasant experience.


Fresh Sushi, Fresh Sushimi rolls, best Udon soup you can get in Madison ( and this is a buffet) Frog legs, Tamuri mushrooms, shrimp, and the Sunday seafood buffet is Unbelievable, even for the $20 per person price tag, it's well worth it. Fresh Wasabi too, plus Ice cream scooped out for you , not soft serve.


I went to Bayleaf  with a foodie Indian friend who thinks its the best in the city. At our table three got the buffet, I got Chicken Lawabdhar, my sister got Butter Almond Chicken. We ordered samosas as appetizer. With the buffet you get freshly made masala dosai. The buffet consisted of several main dishes, veg and non-veg, two soups and a lot more for $6. the chicken dishes were delicious, as were the dosai and samosa,  the rice was perfect...by far our new favorite. One thing we really liked was the food was not greasy, just fresh and delicious! It is also much more affordable- and they deliver.


I have a coworker who has had several issues with the management & maintenance at The Villages at Metro apartments. After moving from one apartment to another within the same complex, she was hit with several \"hidden charges\" that NO ONE advised her of until after it was a done deal. This started when the transfer process first started. Every time she would talk to the office, the prices would change. Finally was able to get a set price which she paid, then when she went in to get the keys & sign papers there was one issue after another, including the amount owed changing yet again!! On the day she went in to sign paperwork & get keys, they were no where near being ready for a move in (as promised). There were many, many items not completed. She patiently waited until the next morning when the movers arrived and still many things not ready. The maintenance crew left & said they would come back - never did. They finally came back days later & did some of the items that were not done, but after being in the new apartment for a couple months there are STILL several items that still need attention in the apartment - things that were never completed when she moved in. On top of all that, she then started receiving past due notices. She had spoken with the office manager when she first received the notice. The manager said it was for a cleaning deposit on the old apartment... she said since there had been such inconveniences with the whole transition and items still not being properly fixed in the new apartment that she would have that fee waived. Since that conversation 2 additional notices were sent out & the price has now tripled. She pays rent on time every month, she is a good tenant & has been really patient, but is now more than a little frustrated. She called the office again & got nothing but the run around - assistant manger \"explaining\" all the fees, yet these were NEVER communicated to their tenant, just thrown on her account & racking up ridiculous past due fees when told she wouldn't have to pay the move out costs? Absolute BULL!!


I've only been to Panera Bread twice in my life. The first time I'd only been in the United States a week. I ordered a chicken noodle soup, which was so bad I couldn't finish it. I never went back to any Panera till five years later. Last time my wife didn't feel like cooking and so on our way home we saw the Panera Bread sign and pulled in. I ordered a Mediterranean chicken flatbread sandwich. I couldn't get past the first bite. It was dry, looked unappetizing and... there was hardly any chicken in it. Needless to say, I won't be back.


Food was exceptional for a brew pub.  Beer was some of the best I've tried.  Service was prompt and courteous.


Great ambience.  Sat out on back patio.  Felt the waitress was a bit snooty.  I think the concept of the food is great, but not so great in execution.  The guacamole everyone raved about \"made tabelside\" was made over in a corner and brought over to the table already made.  I would have liked to watch them make it.  Was just about one large scoop and that was it.  Left us wanting more, but flacor wasn't really there.  Underseasoned and overpriced at $12.00.  And the chips were undercooked so crunchy onthe outside, but tought toward the middle.  The chicken skewers with mole sauce was dry and mole was just ok.  The sweet potatoe/french fries were just like any other restaurants, but loved the sauces.  Tacos (ckicken) were just ok.  \nThe much acclaimed pumpkin bread pudding was excellent, but only about a 3 inch square.  Just a teaser size.\n\nI think if you don't mind spending the money, can get by the snooty waitress, and want to try something different, go for it.  Everyone in the area said to try Los Olivos right around the corner for really good Mexican food.


Went here with my dad and cousin. We waited 30 minutes outside. I thought to myself, \"heck yeah, this wait is going to be worth it because I've heard a lot of good things about this place!\" Tried the food. Wasn't impressed. I ordered a Shoyu Ramen and a mini mentaiko bowl. I expected the mentaiko bowl to be delicious, and it was--but trust me, after a few bites that sodium content will turn you off. A few minutes later, the shoyu ramen came. Too salty for my tastes. \nMy cousin ordered a Tonkotsu ramen and I tried it. I wish I ordered the Tonkotsu ramen instead because it wasn't AS salty, but still pretty salty. My dad ordered a miso ramen. Again, it was salty.\n You get the gist.\n\nAside from the salty dishes, we ordered gyoza and fried rice. The fried rice was pretty standard and the gyoza was just a bit better from the frozen ones you can get at the store. Neato.\nMaybe I'll come back when I'm low on sodium intake. \n\nThe only good thing was the service. I wouldn't recommend this for big groups because the place is pretty small and it's usually packed whenever I'm around the area.


Delicious food - eloquent, classy atmosphere and impeccable service. It's pricey but I don't mind paying for good food. There are also happy hour specials if you sit at the bar before 7.


Vieux-Port Steakhouse is one of my favorite places.  I eat there whenever I'm in Montreal, sometimes more than once.  It's a beautiful restaurant, and in warm weather their outdoor terrasse makes for one of the loveliest dining experiences you can have.  Perfect for a date or a special night out with friends.  Great food, service and ambience - perfect.


Was in conference at the Phoenix Convention Center and a glorious smell wafted through from the east. Turning to my left I saw a plate, and lady tearing something up..fiercely . Me and three other people immediately stopped what we were doing and walked somewhat zombie like to where the food was and asked...where did you get that? Karim's Cobbler Shop and Deli was her reply...in between bites.  \n\nNow I've been in Phoenix for 3 months looking for a taste of soul food. And here it was in my back yard! I was shocked!!!\n\nWith a sense of urgency I walked the streets until once again I was seduced by the smell of fried fish. Wasnt very far, and it was perched right in front of the Light Rail.  My kind of place.\n\nFirst thought, very humble. Very clean and neat and humble.  The owner was very kind, friendly and humble. Very confident that whatever I ordered I would love it. And I did.\n\nAs the only customer in the place I had soo many questions..How long were you here. Where do you market you store, cuz I never heard of it. With a smile he explained that his customers usually come in thru word of mouth and via the smell.\n\nI ordered the 3 piece whiting (its a east coast thing) It was well seasoned yet  non-greasy and well I wanted more of it. A side of red rice and beans which was flavorful and simply not enough.  Not usually a peach cobbler fan but it had so many intricate flavors. I sensed some clove, cinnamon, brown sugar...and something I can't quite put my finger on. The detective will be back to figure out this mystery.  It was sooo GOOOD!\n\n\nHearing so many complaints that Phoenix has alot of sun but no soul I can confidently say that there is however scatter amongst the desert.  One just have to put in the detective work. Use the senses...it will lead you there. But if you can't follow my lead.  Karim's Cobbler shop is the place to get your grub on.  Bring your families and friends too.  Everyone will leave happy. Or with an extra side :)


\"Raunchy\" is the most accurate description. Absinthe means \"strong and bitter.\"\n\nAfter seeing this, we were shocked by the ratings of 4 & 5. The four of us agreed this was the raunchiest of shows and the humor was mean-spirited to the point that it was not enjoyable. My husband and I have seen many shows; the two people we attended with have seen most of the shows (as they live in LV). \n\nThe \"humor' was a lot about body parts and body fluids. We could not understand why the ratings were so high. We then realized that for the 20's, young, juvenile humor, drinking crowd this was great. (Look at the photos that accompany the ratings . . most very young.) The acrobatics were good, not great. The seats were uncomfortable, wood, folding-type chairs. \n\nPay attention to the reviews, the term 'adult humor' words is not used because it is too mild of a term. Terms 'perverted' and 'dirty humor' were used for good reason. If you enjoy okay acrobatics, the lowest form of reality television, raunchiness, and humor based on ethnicity, sexual orientation, degrading others, and race, this is the show for you. If you expect great talent and an adult humor, burlesque-like show, pass on Absinthe.\n\nI should have looked up the meaning of the word before attending, \"Absinthe:  a green alcoholic drink that has a very strong and bitter flavor; green liqueur which is flavored with wormwood, anise, and other aromatic herbs and commercial production of which is banned in many countries for health concerns.\"  \n\nThe show is \"strong and bitter\". Even if we did enjoy the humor, the tickets would have been over-priced based on the talent levels.


I had a bad experience with Matthew.  He is interested in baking in a lot of money per customer, as opposed to taking on customers to actually help them out.  My evidence is below:\n\nI called Matthew on Thursday, July 24th to ask if I could get a quote on a yard clean up.  He said yes and came out the next week.  Instead of calling me, he emails me a quote with only 2 options. 1) $375 for a major overhaul of my bushes (that I never asked for) or 2) $150 monthly to clean the yard.  (twice a month).  I only want a clean up once a month, and Matthew rejected the business. I might even have paid $150 for once a month.\n\nMake no mistake--Matthew is trying to make as much money per customer as possible--and it is in his interest to do so--not yours.  He doesnt care what you need--he wants those customers he desires.  I've seen that behavior a lot in Arizona, but being originally from the east coast I am used to hard working companies who genuinely want to help you out.\n\nStay away from Matthew.


Just not good. Waitress knew I hated my food and didn't offer refund, discount, or replacement. I barely touched it. It was loud and clear how much she did not give a fuck. We were one of only two tables in there, so there really isn't an excuse to have missed something or been too busy.


Went today to try the 50% off deal. Now this place is close to my house, I have been going for many years. I just decided to go during the promo, I pull up like normally, I noticed there were no cars. I did think this was odd. I turned my car off after the guy directed me in. I go to get out and he ask me to scoot up... Turn my car back up and move up 2inches. I then tell the guy I want the ultimate with the 50% off because it's 3pm. He tells me I need to back out and get into line (4-5cars lined up) or he can take me at without discount. He said they don't start until exactly 3pm... It was 3:02. Then why would you make me pull up? Obviously I did not know. GOOD customer service would direct the cars in and just take mine when they were finished.  I will never go out. They don't value their customers at all.


I went here with a group of girls and was really excited since I have wanted to go for a long time. The atmosphere is really great -- very zen-like. I don't eat sushi, but there were plenty of other options for me. I had the shrimp and Maine lobster with spicy lemon sauce. Overall great flavor although some pieces of the lobster were just a tad rubbery (which is why I dinged my review one star). I must have been really hungry that night, because I wasn't full after my main course. So it was tempura to the rescue -- shrimp, asparagus and sweet potato. That helped tremendously. I do think the service could have been a bit quicker for our drinks, which seemed to not arrive as they should have. The waitstaff otherwise was friendly and attentive.


Great Coney's.  Something about the hot dogs themselves they have a great \"snap\" to them.  Had the cheese fries too, they did not dissapoint.


I love sitting at the bar, it's a wonderful experience.  The food was delicious and the execution was right on.  I wasn't crazy about every dish, but I was able to appreciate the skill that was involved with everything.  It's a pricey restaurant, but worth a visit.


If you are near downtown Las Vegas (or have a car to drive there) you must try these donuts.  The Lemon is filled with the same tart lemon as a lemon bar.  The Peach is filled with peach cream and topped with crumble.  Can't wait to try the chocolate.  Take these to friends, family or co-workers.  One note - the entrance is on Carson not Sixth.


I have previously professed my Vegas burger love for Stripburger, but Holstein's come in a very respectable second to my favorite burger spot on the strip, if only for the price.  Holstein's is a fairly new face on the strip, but it has already far exceeded Burger Bar and BLT Burger, among the plethora of other mediocre upscale burger joints on the strip.  \n\nThe burgers are obviously top notch, and the creativity on some of the burgers is really refreshing; more importantly, it's executed perfectly.  There isn't really much else that needs to be said about the burgers at Holstein's, aside from try as many as possible, because they are all good.  What separates Holstein's from the ever growing crowd of burger spots is their appetizers.  The kimchi quesadillas, the philly cheese steak eggrolls, the incredible pork buns - there is no way to properly describe how good some of these appetizers are.  And the kicker, at least for me, is that they are different.  How many places, especially burger joints, serve kimchi quesadillas? As far as I can tell, not too many.  The incredible creativity that is seen in the burger menu is also seen in the appetizers and the rest of the menu - and again, it's all executed flawlessly.  I personally am not a big drinker, but I have tried one of their alcohol infused shakes, and it was delicious as well.  \n\nThe service here is always great, but this place can get slammed in the evenings and the bar can get rather loud, especially if there is a big game on the TVs, so I would definitely recommend this as a lunch destination if possible.  \n\nBottom line: if you're looking to spend a bit of money for a good burger, Holstein's should be your go to spot from here on out.


Disappointing. The only thing that wasn't disappointing was our server and the person I went with.  (so they each got a star) We had the chopped salad. Nothing on it was chopped. Why call it a chopped salad? I have done kitchen prep before so I know that this plate was sitting with friends on a tray in the fridge until our server went to go get it. It was not fresh lettuce. It was white, hard, some brown, old pathetic lettuce. We shared a pizza which he said he would have cut into 6 pieces and it wasn't. Pizza was unremarkable. Didn't ask us if we wanted dessert. If you are a server a piece of advice is ALWAYS ASK!!! If we say yes, then that's MORE TIP FOR YOU! I went once before to the Norterra location with my husband and I love me a soft pretzel so I was looking forward to trying theirs. I'm from Philly so we are used to pretzels which are sold everywhere (on the street corners to the airport) in sets of three, in a brown paper bag. Theirs was pizza dough in the shape of a pretzel. Hmm. No. The pretzels at Brat Haus were WAAAAAAY better. I probably will not go back.


After waiting on the phone as \"caller number one\" for almost 10 mins, I decided to drive in while still on hold...After getting parked and in line the casket FINALLY picked up my call. I ordered my food only to get home and it was WRONG. Avoid this location at all cost, I can't believe they screwed up my meal after all that.


Whatever you do - no matter how hard they ask - do NOT give these people your phone number and ESPECIALLY don't give them your email address. They are spam kings. They have been spamming me for YEARS - no matter how hard I try they never give up. They have no customer service. They are the typical sleazy used car types. The spam is unrelenting. You have been forewarned. If you feel the need to give them an email address, use a fake address or one that you don't care about monitoring because they WILL absolutely, relentlessly, for YEARS email you. No matter what.


My husband and I own a timeshare and decided to trade it in for staying at the Grand Chateau. I had read reviews that there was construction going on, but when we went, they were working on the inside of the rooms so we never had any noise issues.\n\nThe location is great! It's located on the southern side of the Strip right by the Miracle Shops/Planet Holleywood. They have a shuttle service that'll get you about mid-strip and drop you off at the Fashion Mall which would often times spare our feet.\n\nThe rooms were lovely. Granite counter tops, copper sinks, jacuzzi tub, duel shower heads, flat screen tv, I seriously couldnt complain. The wifi was really shoddy, but I was able to get online and make reservations while we stayed there.\n\nThey dont have a casino and are 100% smoke free which is awesome because I cant STAND the smell of cigs and it's nice to get away from the hustle and bustle of the strip and lay your head down to peace and quiet.\n\nThey have a small convenient store with overpriced items, but sometimes when you dont want to make the walk, it's nice to have one there. We didnt check out the pool as it was Feb when we went and much too cold so I cant comment on that. Service was always excellent and we'd DEFINITELY stay here again!


Check out my review and photos:\n\nhttp://food-tales-and-other-fun.tumblr.com/post/29865866478/


Had AYCE lunch here. We were promptly seated and served drinks. Appetizers came out quick. Our rolls were very large and nice looking. The staff was very pleasant and quick to check on us. Plenty of rolls to choose from. Can be a bit slow as there was only one chef while we were here. Look forward to coming back.


Not the best, not horrible. Waitress not being able to make a recommendation or knowing what anything is, pretty lame. This place is very overrated.


Avoid!! My gastrointestinal system and I deeply regret those tasteless $1 oysters :( Also, my friend ordered a French 75, the bartender had no clue what it was and, instead of admitting as much, looked it up in a book and ended up simply pouring champagne and gin into red wine glass, which was not really what we wanted (to pay for). Also when we asked for the check, we got the wrong person's bill. Sigh.


I had a terrible experience with this gym. I brought in a friend we we both joined. We both cancelled our memberships four days later because the front desk staff was terrible and neglected to explain certain requirements for joining this gym, such as requiring employment information. Very poor customer service and I caution anyone considering joining this club to either not join, or to ask to speak with a manager when signing up. The front desk girl doesn't know what she is doing. Who cares though I guess because even if she signs you up she will never even remember seeing you there OR signing you up.


I come here a lot. Like that they have cheap matinees and offer a variety at snack bar. Like that they have the automated ticket machines.


Seriously underwhelmed.  Great location on the strip but goes downhill fast.  Bad margaritas.  Very bland food.  Overpriced because of the location.  With all the Vegas food options, avoid this place.


I love Aloha Animal Hospital!  They have been so friendly and accommodating!  Every time I go in I feel very comfortable to talk to Dr Zimmerman about any questions or concerns I have and she is always very thorough in explaining and answering any questions.  They are so sweet to my pups and always leave a chocolate for us humans! Love love love them!


Be warned: Their sweet potato fries will haunt your dreams. They're so delicious and perfect and will call your name whenever you smell a french fry. \n\nActually... I think it's safe to say that everything on their menu will haunt you in your dreams. I've never had anything not delicious and craveable. Throw a dart at the menu and I will guarantee that it is delicious. Don't even think about splitting something with a friend because you will destroy your friendship. \n\nThe service is always on point, their bartenders are hilarious, and the ambiance is amazingly energetic.\n\nI LOVE THIS PLACE. Please move it to the Bay area. But until then, I will have to fly to Phoenix just to get my fix.


I took my friend to dinner at the Round Corner Cantina on Saturday to celebrate her birthday. We sat on the patio, there were only two other groups of people outside.  We waited for about 15 mins for someone to simply take our drink order. We ordered 2 strawberry margaritas and 2 glasses of water and chips and salsa to start, margaritas came-no water.  We drank the margaritas waited for about another 20 mins for chips and salsa asked a very disinterested waitress if we could place a good order with her since we were abandoned by our waiter... Who was talking with the food runner and checking his iPhone... The waitress informed me that I could get my own water from a container across the patio--the other tables had carafes of water... We ordered the Puerco:it was pretty good and the Carnitas: very dry and disappointing.  This was a terrible experience and I am very disappointed! When we finished I started to walk over to get the bill so we could leave and go somewhere else to celebrate, the first waiter finally came over and said he would bring the bill.... Never apologizing or saying anything.... He then started talking to other waiters so he never brought the bill! I had to ask again! I asked for change for a $10 to tip the food runner... The jerk had the audacity to say thank you  as though I was giving HIM the money! I couldn't believe that any of this was really happening!  I finally got my change left money with the runner and got the hell out of there! The only reason I gave it 2 stars is because it was a cute patio and the Puerco taco was good.  \n\nSo if you want to be ignored and treated like you are bothering the waitstaff you should check this place out.


Fuel Pizza (uptown) Gets 1 star for being in uptown Charlotte' and another star for good customer service. Too bad the pizza is bland and flavorless, the side salad is colorful but lacks a good dressing to at least put it over the top. I thought the combos were too expensive for a pizza so flavorless and unexciting. \n\nYou can get a totally awesome tasting, HUGE, super slice of pizza for $6.50. Here you'll pay almost $8.00 for a drink, salad, and a decent size slice. I would say go to Sabarro's instead. You'll pay just a little more, but your meal will taste waaaay better. \n\nThe decor is interesting, but looks unfinished. The restrooms are clean, but they look nasty, with graffiti and poorly placed bathroom fixtures. I would think a \"theme restaurant\"  located in the heart of Uptown Charlotte would have a better looking design. Its a mess here. Glad I don't own this restaurant, I would be embarrassed to have it in my portfolio.


Had dinner here the other night, I wasn't pleased. Our waiter was AWFUL! He actually told me he'd get yelled at if my water glass wasn't full of water at all times, this was after I told him I didn't want anymore water. Really? This guys job is on the line because I drank some water? I thought he was unprofessional and noticed the his coworkers felt the same way. Then I saw at another table the server actually talking up the food and offering suggestions!! The food, well, some of it was good after I seasoned it at the table. The steak was under cooked but the salmon was good. The potatoes were bland, the Bearniaises sauce that accompanied the asparagus had separated and the asparagus itself was huge and woody, could only eat the tops.  \nThe wine was good!   I expected more from a fancy $200 meal for two restaurant.


I called crack ups comedy club in advance and spoke with Sidney about coming with a small group to celebrate a birthday. Sydney was so nice and accommodating . I booked our tickets with no problem. When we showed up on show night he was just as friendly in person as he had been on the phone. He welcomed us and sat us and joked around with us for a few minutes. The atmosphere was standard of smaller comedy clubs. The show was good overall. There were five comedians two were great one was mediocre and two were not so good. But that is what you expect when you go to the comedy clubs- some good and some bad. Sydney was actually one of the comedians and he and Mark were very funny. My group had a really nice time . The drinks were good and priced fairly.  I would go back.


Healthy, Tasty, Fast, Cheap, what's not to love.  Awesome for mall food for sure!


This is a great hotel in a perfect location. Also, don't miss dinner at the Steak and Grill Restaurant. We normally avoid hotel restaurants, but our first night there were were soaked and cold and could not face going outside. The food was local, perfectly prepared, and all around fabulous. We spent the next day looking at menus around town and came back to the Steak and Grill for a second night. Prices were comparable with other places and the food would be hard to beat.


Took my girlfriend in to buy a bike here.  While the purchase was smooth, we also decided to upgrade some of the components while we were there.  Both items were paid for but had to be ordered.  The guys ended up only delivering on one of the items and then gave us the run around every time we called on the second item.  Won't be back in...


Probably the most basic of all the Station properties with the Oyster Bar being the best reason to come here. The steak restaurant is a pretty decent deal for lunch too. Cheap rooms, gambling, buffet, drinks etc. \n\nI dislike the fluorescent lighting in the poker room. It makes me feel like I am in a high school biology class. I do like the sports bettors parking spots which gives action junkies a close place to park to put in their bets.\n\nThis isn't a bad place if you're on a budget and have a vehicle but I would still opt for Fremont St if I were here on an el cheapo trip to LV.


I recently went here for the first time last week with my new dog. Nothing special, same items as any old PetSmart or PetCo, they carry both holistic food and the poison grocery store food as well. The female cashier was not very impressive, looked as though she didn't shower that day...very unkempt...not friendly.. \"hello\" as people walked in but with no personality. A man in front of me said he had purchased a bag of biscuits but they were stale, had his receipt and asked if he could grab another. Instead of tactfully saying \"of course\" and taking back the bag they would get credit for anyways, the girl sort of gave him a hassle and was unfriendly. BAD for business to act that way. Hire people who care, not local highschool kids who don't give a damn.


I happened upon this restaurant by accident. I stopped in for a tempura shrimp roll & ended up getting the ALL U CAN EAT. You can't beat this deal. The fish is so FRESH and the VARIETY was more than I ever expected. You have to go. The staff is friendly & very attentive. I personally sit @ the Sushi Bar as opposed to a table. Your Sushi Master is right there @ your service & they make the greatest suggestions. The one price covers everything except your beverage & it truly ALL U CAN EAT.\n\nIf you want great sushi and more for your money......YAMA SUSHI is the place to sit back & enjoy the menu.


I met a colleague here for lunch and we dined in the Grille area.  He works in Fountain Hills and picked this place.  It's kind of out of the way for me, but the food here is solid, so I can't complain.\n\nI had the Cheeseburger Sliders and Fries.  They were excellent.  Service here is impeccable.  The servers made sure we were well attended to and kept our drink glasses full.  I'd like to come back and have dinner sometime.\n\nThe vibe here is stuffy country club...so if that's not your deal, don't come here.\n\nReturn Factor - 90%


Humble Pie at Desert Ridge is GREAT!  This one is much closer to my home.  I was hoping that because they are run by the same company they would be similar.  The difference is night & day.  The Happy Valley location is so poorly run I will never return.  The were 4 young women as hostesses but only one bartender.  The wait staff was very over loaded.  The bar area was too small. The crowd was very good for the 1st week of opening, but the service will have to improve dramatically to keep them coming back.


what happened to the mediterranean food... when i go there now its all italian! I know italy is on the mediterranean (i hope ;) ) but what little mediterranean food they have on their menu is now just bad... this used to be a great restaurant that all my friends and i would go eat at, but now the food is just bad... Service was great though, dont get me wrong! I just didnt like their new menu... I havent done their hookah lounge and that may be good, but im not into hookahs...


I had really wanted to read past the reviews and like this place, but beyond the view, it did not live up to the owner's dream.  Putting their staff in tuxedos was as uncomfortable for me to see as for them to wear.  There was no pedigree in their training, beyond being polite, but polite is not what a tuxedo wears.  \"What can I get you guys...\"  and the minute a plate was near empty, a tuxedo would reach over you and yank it away.  You had to time your eating.\n\nI had an appetizer of escargot, and although generous in the portion, they were tasteless.  It needed seasoning, garlic, oil, butter, and white wine.\nFor dinner, I ordered Cavatappi Shrimp Natural.  Again, generous on the shrimp but tasteless.  It was pasta with shrimp. \n\nMy wife ordered a glass of house chardonnay and could not get past the first sip.  I tasted it and it was , honestly, undrinkable and I love finding cheap French wines. We had to get a $85 dollar William Hill Chardonnay to get through dinner.  Seriously ridiculous (400% markup)  My wife ordered their Hearts of iceberg appetizer with the hot bacon vinaigrette but it was so vinegary it was hard to eat and she could not finish it.  For diner she had the Coq au vin, but again--lack of seasoning.\n\nAll in all, it was so overpriced and under-delivered.  I felt really bad for the young couple at the adjoining table, hopefully they were overwhelmed with the view to make up for the lack of delight in dinner.  \n\nIf this place wants to survive, ditch the tuxedos, lower the prices dramatically and season the food.  The chef needs a pallet for seasoning, or is being held back by the owner.\n\nThe place was not very crowded.


We had the pleasure of staying her for three nights in September and it just might be my new favorite place to stay in Vegas.\n\nWe normally stay on the strip, in fact our trip in April had been for a week at the Palazzo. This time we had my boyfriend's parents with us, visiting from England. They were not interested in gambling, so we thought that it would be nice to stay somewhere quieter and Tahiti Village fit the bill.\n\nWe had adjoining rooms that were absolutely massive. Our room was the bigger of the two, but they each had a kitchen area and living room. Our room had a Jacuzzi tub and a shower that converted to a steam room. So cool. The kitchens have a full size fridge and stove and had any appliance or utensil that you might need to cook dinner. The rooms were beautifully appointed and clean. \n\nThe pool is hands down the best in Vegas. It's a huge complex and we never had to worry about not being able to find a lounge chair during peak times. The  pool was full, but never felt crowded, because it was so big. I loved the lazy river. It's relaxing with just the right amount of waterfalls. Tahiti Village does not charge for tube rentals either. The pool bar had strong, cheap drinks. \n\nI really can't find a single negative about this resort. I can't wait to stay here again. Next time we are going to buy steaks and take advantage of the huge BBQ area. \n\nAfter three nights in Tahiti Village, I felt like I had spent a week in Hawaii!


:( The service was fast. We ordered (2) meals. The Bouillabaisse seafood soup and the Bavette Steak with Brussels sprouts. The french onion soup was excellent. The soup was ok; it would have been nice to see some seafood in it for it was little. The Bavette Steak was awful. There were (5) strips of tough meat and the sprouts were burned; maybe they were trying cajun. Don't know, but it wasn't worth $17.50 :(


The problem is that the atmosphere is subpar, and the drinks are literally half full. Don't believe me order a 50/50 vesper, it's 50% full. I will not return.


Gestern ging es mit 6 Freunden zu Rim Wang hier mein Fazit zu diesem Thail\u00e4nder:\nEssen: Das Essen war ausgezeichnet. Ich hatte \nGai Hoh Bei Toey (101 auf der Speisekarte) und war mit dem Essen restlos zufrieden. Auch den anderen hat es sehr gut bis ausgezeichnet geschmeckt.\nPreise: Die Preise sind angemessen, wenn auch eher an der oberen Grenze, da die Portionen nicht allzu \u00fcppig ausfielen.\nAmbiente: Das Ambiente ist Geschmacksache. Gesamturteil OK, nur der Eingangsbereich zum WC ist nicht so toll.\nService: Bis hierher h\u00e4tte das Lokal 4-5 Punkte verdient. Verbockt hat es ganz klar der Service. Unfreundlich, unwirsch, fordernd und unflexibel. Ich finde das sehr schade, da einem der Besuch in einem ansonsten tollen Lokal mit guter K\u00fcche verg\u00e4llt wird. Das dr\u00fcckt die Bewertung auf eine 2-3  eher Richtung 2.


I recently went here for my first time and was blown away. I absolutely loved their Green Tea smoothie. The staff was exceptional, and after hearing that it was my first time, the lady gave me a $1 off coupon and explained their punch card system to me. I will def. be returning here.


This place is crap. The only good thing about is the proximity to the LV Convention Center. The rooms are old, outfitted with old furniture... and around convention times, they ass rape you with $300 to $400 rates. If you are desperate to stay within walking distance to the Convention Center, great... but if you don't mind walking a little further, fighting that long line for cabs, taking a shuttle bus (during CES and SEMA, it's offered), or paying $20 to park at the Hilton, do not stay at this joint. What a waste of real estate and money.


OK for a Starbucks. It's very busy, which makes it noisy and the staff hurried. The furniture, especially the armchairs, are comfortable and a decent place ti sit and read.


How many people will get fooled coming here thinking it's great Asian food? The duck was OK. It's just not worth it.  Took 2 hours to get our regular order. Other tables got up and left. Our party of 10 stayed and roughed it out. When the food finally came it was cold and we were too tired to enjoy it. So they write a few Chinese words on the ceiling and throw in some asian looking statues. Ok looks like a Chinese restaurant now. Lol. To sum it up the food sucked and the service sucker. We went to the club and it was packed. They didn't count how many just let everyone in. I think the fire Marshalls came. Am I a complainer? No! This whole facility is poorly managed. Who is the GM and where were they 1.1.2015? Fire them asap. BTW. Who serves duck with Tortillas?? Its supposed to be with Steam buns. You don't see Asians in here which means it's an expensive version of PF Changs at most. You don't see Asians at Panda Express either.  Hint hint  I dont mind spending $1000.00 for food but it better be a decent experience.  So now they can take some of that money to put into marketing and lure in more suckers. Save your money and TIME because this place will take them both from you.


Awful Chinese food. Probably the worst place to eat asian in the whole neighbourhood. I ordered fried won tons and I got tiny crispy noodles that you're supposed to put in the soup. Furthermore, when they include veggies in their meat dishes, they just cut them into big pieces and barely cook them. I have so many examples of why this is place is bad and I could go on for an hour, but I won't. Oh, and I forgot to mention that when I went there to pick up my order, the cook sneezed in his hands and kept cutting food without washing them!!! I have to admit that their sweet and sour soup is good though, but it's not worth the shitty main course you'll get.


The mainstay driving my 2-star rating is the fact that they had NO water in any of their vending machines or at the food counter. In Arizona, you must, must serve water. They had old brewed tea and Power aid drinks, but fundamentally, I can't believe they didn't have water.\n\nBatting Cages- Good\nGolf Driving Range- Good\nBumper Boats- Water was not clean and looked gross\nMini-golf- Okay\nGo Carts- Seats were really torn up and a lot of the cars didn't work\n\nThis place is operating on a thread. Minimal staff and they drained every fountain in the park to save on money. I can't totally blame them for that.


+_+_+_+_+ Logan's is many kangaroo hops ahead of that Australian place +_+_+_+_\n\n      Met friends for a movie and dinner. \n      The steak I and my wife had were $11.99 \n      I wasn't expecting much for this price.\n\nI'm shocked ....... the meal was outstanding.\nThe steak was tender .... tasty .... and juicy.\nFor my two sides ...... I chose a Caesar salad and fries.\nThe fries were very good.\nNext time ..... I would take a pass on the Caesar salad ...... taste wise it lacked zest and was flat.


If you are coming for breakfast or a burger and fries and a shake, this is your place.  I have tried 2 of the regular meals, the ground round dinner and the smothered chicken.  I had to send the smothered chicken back because it was floating in water and the green peppers on top were pickled peppers that had a sweet taste.  Not a good surprise.  This is not the place to go if you are a healthy eater, which I try to be.  I normally can find SOMETHING healthy on every menu,  but this food was too greasy and strange tasting.  The only reason we went there was a buy one, get one meal free coupon.  The servers, however, are very friendly and helpful.


I have dined here a handful of time. The service is good, no complaints there. But the food hasn't blown me away yet. My boyfriend and I are lovers of the Bruschetta but everything else we have tried just didn't quiet cut it. The Tuna Melt is OK but lacks originality. The drinks however usually don't disappoint although on our last visit the Sangria was terrible. I am not sure if the bartender made it wrong but it was way too sweet and not nearly enough wine was in it. I had to send it back and go with a Mojito that was OK. \nI will say that I do love the concept and the setting of the establishment. It has a good vibe and great for Happy Hour!


Sadly I moved and don't go here but, this gym is great. Good price and lots of equipment. But, its small and never too crowded. Open 24 hrs so you can work out whenever.


Bam!  That's how excited I am to write this review.  I've had Cafe Du Jour bookmarked \"To Try\" for over a year, and I'm angry I haven't come sooner.  We had one of our best dinners in the 'burgh the past two years.  \n\nIt was sold to me as a French Bistro - but it's really not.  None of the items are classic French comfort food, such as a coq au vin, duck confit, pate, or other type of items.  I think it falls in the New American cuisine.  Correction, it is delicious New American cuisine.  Soy-glazed meatballs ($10), pork, apple butter and brie crostini ($10), fennel rubbed pork chop with crispy kale($24), chicken breast stuffed with feta and spinach ($24), are some of the items that I can recall.\n\nThere isn't a website, and the menu you can find on allmenus seems to be a lunch menu, and outdated.  I wouldn't let that deter you at all - you just have to trust your fellow Yelpers who rave about this place.  I do disagree on the $$ designation.  Two people with 2 apps, 2 entrees, 1 desert, and a cork fee was $86 (and $100 adding tip).\n\nNow, it is small, or at least while the patio is closed.  8 tables or so, and only 4 staff it seemed.  One host/waiter/runner, one chef, one sous chef, and an extra hand.  The pace between our courses was a bit longer than usual, but it didn't really bother me like it usually does.  The staff is working hard, and you can see it, and the food is so good I didn't really care.  And as mentioned elsewhere, BYOB with $2/stem.\n\nThis restaurant needs to be the next place you go.


Delicious, not heavy or greasy, perfect spice, great service! We had it for take out and will definitely return, yumm!


I don't know about $8 lobster, but $33 lobster split 2 ways was phenom! We had surf and turf at $25 each. Top notch. Next time maybe the Duck.


If I could give it a 0 star rating, I would.  The awful service sent us right back out instead of eating there.  We arrived at 7:00 on a Saturday evening, which I know is a busy time.  All I wanted was to order a snack from the sushi bar.  When we got there, 4 girls were up front in some kind of disarray.  We stood there for a few minutes; no one greeted us, told us they'd be with us soon... no acknowledgment at all.  The sushi bar was practically empty, so we asked loudly if you could seat yourself.  No one replied, so we started walking to the sushi bar.  A girl then came running after us, not to greet us, but to rudely state that the bar wasn't self seating and that there was a wait since the staff was behind.  We then promptly walked out.  I did call the manager, who was very apologetic, but I still won't go back.


Okay, if you're looking for a genuine Chicago Vienna Beef Red Hot or a NY Sabrett street cart dog; then you might not  understand Hot Dog Stop. HDS does sever Sabrett's but this is more of a gourmet hot dog place. \n\nThe portions are very generous to say the least and very tasty. The folks who run the place are from France and have put their own spin on things. So if you're fixed on what a hot dog should be, then go to Luke's, or Al's or even A & W; but if you want 'something completely different, to borrow a phrase, then by all means try HDS.   \n\nEnjoy!


Love this place.  Of course they are famous for their frozen hot chocolate.. it is amazing. The High heel pump sandwich was very good.. The food is good and a fun place to eat.. I have to go there a few times a year...


I was completely miss led when i was brought here by my brother.  IN N OUT is a million times better than this place.  and frankly im not a huge fan of in n out i mean its good but nothing to get excited about.  dont bother coming here go somewhere else. shoot go to the mcDs on 59th an bell


I don't know how this place is busy.. Every time I go its day old bagels at best last time I had about 2 bits and trashed the rest of it.. I also tried the breakfast sand.. it was interesting to say least bagel was hard had about a bite of it then trashed it. I deffently dont plan on coming back. Service is friendly thats why I am giving 2 stars and a stretch however food is lacking.


We ate here for St. Patrick's Day and the food was amazing!  The weight staff was friendly and very helpful.  We had never been before but glad we did and will go again.  We had the bread pudding for dessert and it was great!


I went to the Grill Friday night with two of my girlfriends. We sat outside on the beautiful patio overlooking the golf course. There were several other people dining outside- the patio has been remodeled with new furniture, a bar and even televisions outside- so relaxing! There is a new gastropub-style menu so my friends and I got a bottle of wine and decided to try a little of everything. We had the truffle deviled eggs, cheese plate, duck confit tacos, ahi tuna, duck fat grilled cheese and kiltlifter fish and chips- everything was delicious and perfect for sharing! The wasabi crusted ahi was my favorite, but there are so many other things on the menu that I can't wait to go back and try. Staff was really friendly and attentive. Amazing menu and one of the best patios in Scottsdale!


We absolutely loved this place.\n\nThe food, the atmosphere, the service are all second to none.\n\nSo why the \"3-star\" rating?\n\nOver the top expensive!  $50 for a 12 year old?  Come on guys!   Ridiculous!\n\nBy the way, our favorite meat served was a chicken drummie that was encrusted with Parmesan cheese.  We had it last and if we would have had it first, we would have loaded up on it.\n\nAll the meats and salad bar are spectacular.  Really.\n\nOur servers were all exceptional.  It's really hard to find a better combination of food and service.\n\nI just take issue with anyone charging a 12 year old full price.\n\nLeave the kids at home and you'll enjoy a 4-star experience.\n\n\nEDIT:  Just changed to 2 Star Rating.  Why?  Their website says 12 year olds get 1/2 price.  I told our main server my children were 12 and 10.  He replied, \"1/2 price for the 10 yo and full price for the 12 yo\".\n\nTrain your people!!!!!!  I'm now embarrassed for leaving a full 20% tip.  Damn.


I am not impressed with this restaurant. I came in for what I hoped to be a quick and delicious lunch, and almost two hours later I left very disappointed. The service took way to long and every placed order came to the table incorrect and had to be sent back. I really wanted to like this place but they gave me way too many reasons not to.


Not too impressed with this place. Their selection is underwhelming, their prices are above average and the store is cramped and congested. The employees were helpful and friendly, but couldn't help me because they didn't have what I needed in store.\n\nBecause I am often around this area, I have stopped by on numerous occasions for a product or two. One time I purchased a tent that did not contain poles and another time I bought an air pump that broke upon first using it. I had no problems returning the items, but will forever be skeptical of Big 5 products.\n\nSave yourself the time and shop at Dick's or Bass Pro Shops for a better selection, better quality and an overall better experience.


Stay away...this comedy ensemble is anything BUT funny! The Trifecta show was horrible, thankfully the last act kept me from walking out. Waste of $10. My friend sent me a txt halfway through it....\"I need to go to the bathroom...Hula's bathroom\". That's the restaurant across the street.\n\nBest laugh I had all night


Two words, the ones to influence you when making your decision: Thoroughly. Delicious. \n\nMoving on to the specifics, highlights include:\n\nMushroom asparagus flat bread: Seriously beyond the beyond. Shaved bits of parmesan, melted mozzarella, asparagus tips, mushroom pieces and *deep breath* drizzled with blessed truffle oil. \n\nMarket salad: fresher than fresh bitter greens, candied citrus peels, balsamic vinaigrette. The market salad is not an every day option, but really damn good so if this is offered on the day you go, get it as a side to make you feel less guilty about eating all the bready wonders in this place (more to come!)\n\nSangria: True grown up grape juice. Maybe *too* much homage to Welch's.  \n\nHummus: Good. Possibly great. But the aforementioned flat bread eclipsed the shit out of it. I broke my usual rule to only order hummus in straight-up Middle Eastern restaurants. If the hummus is the only veg option in a place, fine, but there are plenty at Olive & Ivy (read: get the damn flat bread!)\n\nAnd then there's the bread that comes out before everything else. Almost focaccia, but of a less heavy texture, these slices of heavenly gluten come with a pesto dipping sauce.\n\nNote: do not come here if you're god forbid trying to avoid carbs. Not that this is me.\n\nEnvirons: oozes atmosphere, whether you dine out on the patio or the high ceiling dining room (check out the opulent private dining room which is enclosed in glass, just waiting for wannabe Prince Williams and Kate Middletons. Or even wannabe Gene Simmons and Shannon Tweeds). \n\nSpecial shout-out to our \"darling\" (as Jeffrey H puts it) waitress.


I finally came around to eating here. I'm sorry PT, but not satisfied. I'd probably only come here again because we have no choice because we usually only come here for good-bye parties, so if you're coming here just for drinks, you'll be fine... (for the most part, besides the fact that they take about 20 min to bring you out your beer, and another 15 mins to get your check.) \n\nHowever, their food is not that great... We ordered a pepperoni pizza, it sucks. and definitely wasn't worth 20 bucks for a pizza. Call me cheap, but I happen to find pizza places like hungry howies or lil caesars WAY better than this. We were even there at happy hour and our bill was still 20 bucks for just a pizza. Unless the pizza was originally 40 bucks, then i guess i got the happy hour discount, but i'm sure it wasn't. But after as long as it took for us to get our check, I didn't want to deal with the waitress because i didn't want to be there all night. Pizza took over a half hour to get there, and another 45 mins to get our check. It wasn't even worth 20 bucks in any way. It was flavorless, plain, yuck. We couldn't eat all of it so we just started giving them away lol.\n\nThe same thing with our buddies. He advised us to not order thru a waitress and go to the bar because it took forever to get his pizza and beer, so when we went to the bar instead, they wouldn't take out order because we weren't \"technically\" sitting at the bar. Way I look at it is... We were still in the bar area, so who gives a shit!?! so we had to order thru a waitress. No big deal... it ONLY took about 30 mins to find a waitress. geez, what does it take to get some service around this place? Fuck PTs. Thats all I have to say.


Took dad here after golf one day thinking it would be something a little divey and would be good in sweaty golf clothes. I think we were both surprised to see how trendy it was. The menu was great, and I really liked being able to design your own sliders... it gives you a chance to try a few different things. I had the beef with bacon, swiss, lettuce, and jalapeno aioli and it was very tasty. I agree with other reviews though, that it was overcooked. The buffalo, I had how they recommended and it was un-frikin-beleivable. There was some sort of sweet chutney on it that made the burger. I'd go back for that alone. Dad ordered the onion rings and I tried a few, they were delicious as well. Not greasy, not soggy, just right. The wait staff did seem like a bunch of rookies, our waiter even turned the baseball game on 20 minutes after we asked him to and then stated \"oh yeah I just remembered, you want to watch the game, right?\" The food also took a while to get out to us, like 20-25 minutes long, for 3 sliders and onion rings I thought that was pretty crazy. The waitress dropped a cup of aioli next to me and scared the crap out of some people when she said OH NO! loud enough to be heard outside. We also noticed the big Delux sign across the street where they are opening up, so Stax better get it together or Delux will run them out of town. \n\n+1 for the great food +1 for a good mix of music -2 for lousy/slow service that started in the kitchen.


Professional ...OMG\nThis store is huge it's got a upstairs and down and it's super huge. The staff are professional and we got a ton of stuff because the staff working with us are nice and the stuff inside the store is so cute. \nThat's always a must and a plus. I took the advice of fellow yelpper Tyler B and asked for (Doc) turns out the man I was talking with was Doc (Giggles) and he's is so great. I picked out a living room set pictures to match a rug and even more. Such as plants and other items. \nBack in customer service the staff are kind & sweet and very helpful and polite. I will say if you happen to go inside ask for Doc.\nDoc is a peoples person he wont let you leave unsure or undecided he gives you time to make your mind up or change your mind about what u like what you want and that's is a plus. He says he loves how out spoken I am I'm polite but I say just whats on my mind. This location is fun and most of all your gonna love your new items. I would send my blind grand mother here I'm just being honest. These people are good trustworthy people who want to sale you cool stuff for you home.


If you've ever eaten good Mexican food in your life you would know this place is NOT the spot. I have no idea how it's the highest rated option on yelp.\n\n1 burrito, 2 tacos, & a drink costs $19.73. That's already a no. Then you're like... okay it's Vegas, of course it'll cost a little more, whatever. 5 minutes later, you get your food and it tastes like nothing. Nothing.\n\nI'm from LA so I have decent expectations for Mexican food and this was almost disrespectful. No flavor and the meat was cold. The watermelon drink was good.\n\nBottom line: this place is one very small step above Taco Bell. If you're from LA or SD, any taco truck you might go to is better than this.


I enjoyed this cute new spot at the district.  Service was great and outdoor seating was perfect with a view of the musician and lights in the district courtyard.  The strawberry beer was delicious.  My favorite appetizer was the sausages in the puff pastry, so yummy!  We also had the pretzel bite, fries and wings which were okay but the puff pastry was by far my fav.  Nice spot for happy hour and to enjoy a nice vegas fall night out in a relaxed atmosphere.


This place has sure changed...and not for the better. they totally re-did the menu and got rid of many yummy things they used to serve.\nThere are still the desserts but the little sliders are off the menu and those were my favorite!\nSo I bring my little guy here for a little dinner & chocolate treat. Our server tells me she is also a mom and whatnot. Ok lady..lets get this this started...I am with a 2 year old. I might be crazy but when the server says she is a parent I expect them to understand & TRY to be quick with things.\nThis girl was not quick..she was very very slow.\nFinally when the food arrived his grilled mac & cheese was cold. Thankfully he did not care. She offered to take it back and warm it up but there was no way he was going to go for that. He was hungry.\nWe finally order the chocolate pizza for dessert after waiting way to long for her to come back and check on us.\nThe pizza of course takes forever & I am trying to keep my kid from climbing the walls. Once it gets there tho my kiddo is in heaven. He tore into that pizza. He was in heaven. He was dancing in his chair...singing Yum Yum in my belly. It was awesome. And for that they should get 5 stars. But when I factor everything in they are down to 2 stars. Sorry Max..Prob wont be coming back again.


what kind of a burger king does not serve Chicken Sandwich!!!! This is like the only burger kind ive been so far that only serves one type of chicken sandwich in two style...crispy or grill...whatever happen to the fish or the orignal chicken sandwich? what a disappointment...


AMAZING\n\nI just had lunch here and it was AMAZING. I love this place. I can't believe it took me this long to stop in! I had the Pad Thai and eggroll. This food is fresh tasting, fulfilling, and pretty inexpensive. I would recommend this place to anyone.


I visit often.  Love the white salsa, great food, good prices.


I come regularly with my family. Over all the food is good but they charge for tortilla chips and I have never seen that before. I had the chicken flauta combo, the rice and beans were delicious but the flauta didn't have any favor to it. The guacamole would be better if they didn't add tomatoes to it and just kept it avocado only.


When I called to make a reservation at the Teppanyaki table I was given a hard time by the hostess because two of the four people in my party wanted sushi, while the other two wanted teppanyaki. They require the majority of the party to have teppanyaki but I was not about to separate my party into two tables. I think that is just ridiculous. Our waitor also seemed pissed when I told him that I wanted a sushi menu. \n\nWe were sat with a family with three children who were very misbehaved and the parents did little to aknoledge this behavior. Our server was awkward and forgot my miso soup. However, the server assistants were great. The teppanyaki chef wasn't very animated nor was his performance interesting to watch. \n\nThe sushi was good. I tried to torro scallion roll which was extremely good. I also really liked the Kho Haku specialty roll. Although these were good, it was nothing I couldn't get at the sushi place I frequent at home.


Breakfast was fantastic today!  We had the French toast and biscuits and gravy along with home fries and sausage. The sausage was filled with flavor. It's been years since we have been here and the new owners have done a great job of keeping the same casual atmosphere while adding a better menu. Great job!


Excellent appearance of completely tasteless food.  I went in pretty hungry and the large plate I got was really bland and the ingredients themselves appeared colorful, large and appetizing but Zero flavor!


Great ice cream! Probably one of the best in Montreal. They are only open during the summer and serve only ten flavors but they are all delicious


I went to this place with a family member upon their recommendation.  \n\nThe salad was amazing!  I forget exactly what it is called (cowboy chopped salad I think?) .  Firstly it's gorgeous (comes in rows of the ingredients which are beautiful colors; arugula, tomatoes, pepitas, dried currents, chicken, asiago cheese, and dried corn for some crunch)  Then when it gets to your table they pour on the dress (a creamy dressing with a slight basil taste to it), and it all gets mixed together.  \n\nI believe it usually comes with salmon instead of chicken but we ordered ours with chicken and it was a great fit, I highly suggest it. \n\nThe rest of the menu looked amazing too, but I'm not sure I could go there and not get the salad.  So I suggest going with multiple people, splitting the salad and then splitting another entree.  \n\nThe decor of the place could probably use a little sprucing up and it's a bit on the cheesy side.  \n\nService wise was unfortunately not the greatest experience.  It was a slow time and we had a hard time getting our bill or being asked if we needed anything else.  Thus the deduction of a star.  But I would still give it another try just for the food.


The orange beef alone is good enough to earn this place 5 stars. I thought the teriyaki chicken was a little bland, but as an out of towner, i can already say my first stop off the plane next year will be for some more orange beef. Thank goodness for yelp, because the place itself is very plain, and never would've pegged it as a place that would've knocked my socks off with the first bite.


We went for an early Saturday night dinner, drawn in by new fine dining in the area (which is limited) and the promise of local farm to table style. We are huge fans of many local farm efforts, which can be sampled at the Common Ground Co-op and the Market at the Square on Saturdays at Lincoln Square Mall -- and now, Big Grove Tavern.\n\nFirst, the food, from a foodie perspective: Fresh product, well selected and well cared for. The flavors of the natural food are highlighted. The preparation is often minimally invasive. The technique is classic French. The flavor profile is quiet. \n\nMy partner and I both wished for something a touch bolder. For example, the deviled eggs, a pre-starter, have yolks mixed with peas. We would suggest adding an acid note, perhaps a pickle. \n\nIt was nice that they brought out flavored popcorn as a freebie with our drinks -- a feature at BGT. The flavor of the night was white truffle oil -- and you could taste the oil. That was a real win.\n\nFor starters, my partner had the chili and cornbread, and I had the chicken liver pate with pickled onions and stewed rhubarb. I think mine was better -- really delicious, with rich, deeply flavorful pate contrasted against the rhubarb, which gave the bite the sweet and sour it needed to cut through. The farmstyle, whole grain bread had a wonderful crunch. The cornbread was a bit too refined -- it needed  more crust and less cake, more corn flavor and less cafe baked-good sweetness. The chili was savory, but mild--no real taste of chilis.\n\nThe entree and dessert courses were both very good, especially dessert. My partner had the short ribs, which were beautifully medium rare -- not a hint over or under. I had the roast chicken with dumplings, which was amazingly good. Crisp skin, moist and flavorful meat, with a delicious herb broth under. Three dumplings that tasted like a delicate stuffing and had a satisfying bite. Slices of asparagus that also had a nice bite and a lovely green flavor still -- not at all cooked out. The portions seemed just right -- not too much and not too little.\n\nFor dessert, my partner had the rhubarb crisp and i had the chocolate pot de creme. Both were really superb: refined, flavorful, rich, balanced. Nothing fussy -- just satisfaction in every bite, with very good coffee on the side (they use a medium blend from the Columbia Street Roastery -- a fine choice).\n\nThe food is not bold. Or experimental. Or imaginative. But it is good, very good -- much better, I thought, in terms of technique than Carmon's Bistro.\n\nIt's clear from the limited but well selected menu that the chef behind it is attempting to appeal to middlebrow Midwestern tastes, but doing it in such a quality way that I found it kind rather than condescending. People who don't necessarily like a chi-chi dining experience will enjoy the food, and those who do like fine dining will think it is predictable in its selections but well done nonetheless.\n\nSecond, the decor and atmosphere: I generally like the blend of industrial and contemporary tavern that the interior designer seems to have been going for, although the dark colors dominate a little too much, despite the effort to add bits of fun in the lighting options. \n\nBGT has a chic, young vibe -- somewhere between casual and serious. Dark gray walls with a black drop tile ceiling, black wire-cage pendant lamps with industrial bulbs of different shapes (reminds me of the recent Restoration Hardware line), bleached branch chandeliers over the bar area, outdoor party-lights with clear exposed globe bulbs interlaced with raw blond planks (one off note: the planks have lumber-yard stamps, which may be a bit too low-end for what they were going for),  fairly inexpensive light-wood grain tables and nicely selected dark chairs--if a bit flimsy--and booth upholstery. I hope that over time BGT will invest in some better art pieces, and ones that bring more interest and warmth to the interior. There's seating outside too, if you're a smoker or don't mind getting it second hand.\n\nThird, cost: Yes, yes, it's on the expensive side. BGT is fine dining, not family dining. I won't be eating here every night either. Of course, any diner can make the meal more affordable by just sticking with an entree, rather than getting the whole shebang -- I'd guess for dinner that this would run you $20-25 tops. But if you have a deeper pocket that night, the whole shebang here could run you $100 with tip for two -- and you still won't feel cheated. The value is here, given the quality of experience.\n\nFourth, service: BGT has a young, eager service staff. They took good care of us, and every other table I could see. From beginning to end, we enjoyed our time here.


We went to La Cirque for Thanksgiving dinner. I knew it would be expensive but I thought if there was ever a time to splurge Thanksgiving in Las Vegas was the time. I do not mind spending a lot of money on food if it is amazing. I and the rest of our party was disappointed. The food just was not amazing. Everything was good but it was not, as my friend put it memorable. I felt everything could use salt for one thing but this place is so uber fancy that I could not bring myself to ask for it. The restaurant is really pretty, the service was good but I still want my $500 back. It was a set menu for $145 per person for a 5 course meal. There were only two choices for each course and the second choice had an up charge of any were from $15 to $65 per course, Lame. When the food came out everything was eehh. The only thing that blew my mind was the dessert. The dessert was amazing! My husband paid $65 up charge for the kobe beef and when it came out it was literally the size of a gulf ball. I was joking saying \"were is the beef\"? I know this is a french restaurant and they are known for small portions but $100 for a piece of steak the size of a quarter? I will never go again. If you have money to burn this may be a good place for you. For me our bill was $500 per couple with no booze. The food was not amazing so it was not worth it.


\"Meh\" is a good word to describe this restaurant. It is overpriced, the salad bar tastes like cardboard and the waiter was rude. He looked annoyed when my husband and I asked him if they had a wine list and he had to go in the kitchen to find out what it cost per glass. He looked even more annoyed when he realized we wanted to get a bottle and he wasted ALL THIS TIME figuring out how much it cost per glass! \n\nTheir site claims they have seafood at the salad bar... If shrimp the size of a penny and saviche are enough to claim they have \"seafood bar\" then yes, they have a seafood bar. However, once again, even their \"seafood\" tastes like cardboard and you have to either salt it, or pepper it, or do something with it so that it won't be completely tasteless. \n\nThe atmosphere reminded me of a high school cafeteria with dimmed lights and I don't really care for that when I spend over $30 a plate.\n\nThe only reason I gave this place 2 stars was the meat - it wasn't bad, some cuts were even pretty good. Other than that, underwhelmed and unimpressed.\n\nOh, and did I mention it was really expensive? Go to Roy's, for the same money you'll get much better food and service.


BLUF: You get what you pay for.  Excessive Chip Repair = Excessive Orange Peel\n\nTook my car here to get a paint job.  I had no significant body damage other than minor chips in the paint.  I did have significant oxidation to the hood and the roof.  I was painting the car the same factory stock color.\n\nThe positive: The cars paint job is a vast improvement to what was on the car prior to the paint job.  \n\nThe negative: Massive Orange Peel all over the car!  The excessive chip repair I paid for only covered most chips according to the informative panel on the wall of the shop which they were happy to show me after I showed them the remaining \"excessive\" chips.  In fact, I'm convinced that the excessive chip repair is done by fixing the big chips, and the smaller chips are fixed by spraying on the paint on thick which causes for excessive orange peel which help to hide the chips.  Since I didn't pay for the \"deluxe package\", I'm stuck with the orange peel paint job.  They took off the emblems and didn't put them back on.  I asked the manager if they kept them, he said they were in the glove box.  I should have checked it before I left, but I didn't.  I came home, checked and of course they were nowhere to be found.  Contacted the manager multiple times and they have yet to locate them.  They also pained over my plastic air dam at the front of the car, which was black, but now matches the car color.  \n\nI understand that when I go to Maaco I can't expect the greatest quality.   But I feel like they didn't care about me or my car to do a thorough job to where I would feel I got my money's worth.  These guys need to know that it's the attention to detail that really impresses people enough to recommend their business to others.  Unfortunately, I cannot.  The car's badges are going to cost almost $200 to replace if they don't find them.  If they find them or replace them, I'll up my rating to 3 stars.\n\nUpdate:  They found them.  I had to show up so that they would take me seriously.  So I'm upping it to 3 stars.


My husband and I thought we would check this place out on one of date nights. We went on a Saturday night so it was pretty packed. We walked in and saw a band playing. Acoustics were terrible. Couldn't make out at all what the band was playing but I'm guessing that it was bad 90's music. Once we squeezed ourselves through the crowd to see what we could do we saw that it was a pretty big place with screaming kids running all over. Tried to get a lane to bowl on. Was told that it going to be OVER a hour wait. Ok, that's fine. Its a Saturday night we figured, so we went to the bar to get a drink. Took forever just to get the bartender's attention and the bar area only have 5-7 people in there! Once I did get their attention I asked them to make a drink, but they didn't have apple schnapps to make it with. Okay, well I was just about to order another drink when the woman WALKS AWAY to go talk to the other bartender there! Just WOW. That was it. And I wasn't about to try to wait another 10 minutes just to get their attention again while they had their personal conversation. So we walked out of the bar DRINKLESS. We left right after that. Maybe we just didn't go on a good day, but we were pretty disappointed by the whole thing.


Honestly, I've had better turon. \n\nTuron.. what is that? It's a fat looking ripe banana that is wrapped in .. wrapper like a pig in a blanket. It is deep fried and then covered with caramelized sugar. There is also jackfruit inside of this crunchy concoction. I recommend eating Turon, but maybe buying it from another place.


This is perhaps the single most overrated place I've been to in Las Vegas.  I'm not sure why it's packed all the time except that it has a nice atmosphere and a great location.\nWas not impressed with the sushi ,the pizza, nor the drinks.  They had some gals walking around giving out beer - that was cool eye candy but I can go to about 1,000 places locally for that.\nDon't get it - prices aren't great either.  It is a nice happy hour place since the atmosphere is really cool.  But just not understanding the big appeal.


Great double date place that allowed us to bring our dogs to sit at the table outside with us. Although it took a long time to get a table, the beer made up for it. As well as the BBQ chicken. The Sunday special will have me coming back for only the chicken and cornbread. \nDownside was the service, and when we were advertised the BBQ buffet, we ordered seconds and got \"the last of it,so enjoy\". And no chicken. \nGood atmosphere.


If I could rate each thing individually, I would.\n\nFood flavor and quality-always was and will be 5 star. It's incredible and I crave it. \n\nWait time-average. 3.5 stars.\n\nQuantity of food-5 star. You get tons of food. I usually get two meals out of one order that I take to go.\n\nParking-BLOWS. 1 star. Barely ever any room. You're better off parking on that side street.\n\nAtmosphere/building- 2 stars. Cramped, tiny. They really need to expand and fast.\n\nService- 0 stars. I've only had to come in here once and I don't know if I'll be back based on this alone, no matter how damn good it is. \nWe walk in to a cramped/stuffed area full of people waiting- a patron is nice enough to tell me I have to \"sign my name on the pedestal\". I said \"I just want it to go\" and she didn't say anything, just kind of awkwardly looked at me. I didn't sign it. All those people got seated. After waiting about 10 more min of not being acknowledged, a waitress finally asked if I was waiting for a party of people, I said no, I just want to order to go. She came back 5 min later with a menu. I told her I already know what I wanted-she was already at a table next to me saying \"yes, they were first\". I'm aware, hence the reason they're at a table. \n\nAt that moment in time I was ready to explode \"could someone just fvcking tell me what I'm supposed to do to order to go so I'm not standing here like an asssh*le??!?!?!\"\nI was furious by the time I left. I couldn't be courteous anymore. If this is how noodle houses in Las Vegas go, they are all run sloppy and poorly organized, then white-girl-me can't deal with this, count me out. I sincerely hope other noodle-based places aren't like this, because now I really have motivation to try other ones.\n\nPerhaps to avoid confusion, I should take an asian friend with me to break the barrier a little? I heard once that it's because Monta waitresses don't understand English well-this does not excuse the poor execution of guest-ferrying and certainly doesn't welcome new people to the establishment.


$3 parking fee, and the valet has cones on every space. This is tantamount to a cover charge, and the food isn't THAT good.


I have one hell of a sweet tooth, however it's not the sweet baked good that keeps bringing me back to Bonjour Bakery & Deli. In fact, I have been into Bonjour 4 times now, and I have only bought something sweet once. It's the delicious baguettes that they serve the sandwiches on that keep drawing me back in!  \n\nFor under $10 you can get a large, delicious sandwich with a simple but fresh side salad. The full sandwiches are too much for me, so I get a half, which still comes with the salad. I typically get the ham, salami and cheese... The meats are nice and fresh, as are the veggies on both the sandwich and salad. And I love the house dressing! \n\nService has always been fine when I go in, and I am usually that person pointing and asking what a bunch of stuff in the baked goods case is... and then not buying it. I am still served with a smile, though I always get my lunch to go so I can not comment on the sit-down service.\n\nThe sweet side of Bonjour leaves a bit to be desired. There are plenty of 'bready' items (croissants, pastries, eclairs etc), which I rarely find myself craving...  They have macarons at times, however they are sold by the dozen only when they are available. I passed on those and tried a couple other items.  The mini Creme Brulee wasn't very impressive, and a bit pricey at over $4 for a small serving. The Raspberry Mousse however,  was deliciously light and rich. \n\nOverall I just find the selection of baked sweet treats a bit lacking and slightly pricey... but the sandwiches are delish and that is what keeps bringing me back.\n\nEDIT: As of June 2013 individual macarons were available at $1.75/each


Great gym. I loved Becky's Zumba classes and the Functional Fitness 6am classes. What really made it worth it was Cheri's helpfulness in regards to membership issues.


Heute noch mal dagewesen und darum gebeten keinen Geschmacksverst\u00e4rker zu verwenden, was auch ohne murren umgesetzt wurde. Der Reis hat dennoch sehr gut geschmeckt.\n\nAlso mein Tipp: Guter Laden, allerdings sollte man ausdr\u00fccklich ohne den Geschmacksbooster bestellen.


Excellent food but service was slow.  Sushi is good, no craft beer.  Martini made well.  Very pricey, but location it's the reason.


Let's start off with...wow...great selection for AYCE sushi!!! My group did AYCE which included appetizers, hand rolls, cut rolls and nigiri. You order from the menu so it's made to order, which means FRESH!!! We ordered baked mussels, fried soft shell crab, seafood salad, cucumber salad, fried tofu, edamame, cut rolls and nigiri. AYCE dinner is approximately $25 per person, this includes dessert. The server checked in on us constantly to see if we wanted anything else. \n\nThis restaurant is only about 10-15 min from The Strip. Well worth the drive!


If you like the one in NY, you will like this one. \n\nWhat I like about it is that the service is great, the ambience is awesome & the food is good. This is a place to go, not just because you want to eat, but because you want to indulge all of your senses. \n\nThe hubby & I went here after a show to share a small meal & enjoy the place.\nEverything was great.\nThe only thing I can complain about is that the NY location has (or had .. I don't know anymore because I haven't been in a long time) a bigger cocktail menu which included a mojito menu. I specifically remember a blackberry mojito which was amazing. Unfortunately, they don't have a mojito menu at this location.


the service was awful. Those girls working behind the counter were anything but accommodating and helpful. \n\nI asked if I could get no ice in my smoothie and they said no it's an ice-based smoothie and if they don't put ice it's going to be like just juice.  And it's going to be cold anyway even with no ice.    \n\n1. It doesn't take you to be a rocket scientist to realize that ice temperature is at 32 F which is significantly lower than any other liquid in the fridge.\n\n 2. Ice makes smoothie having smoothie texture? Are you kidding ? Ice IS WATER. \n\nAnd yes i would  have been fine with ice but its the attitude that's unbearable. They not only did try to accommodate, but also act like i'm crazy for asking. The only thing worse than a cooperate joint is know-it-all rude hipsters.  I much prefer Starbucks to an attitude like this. Yuck. The atmosphere was nice, but the customer service ruins everything.


Horrible, just horrible! Went there last night for Korean food and the lady server was so mean to us we had to walk out of there while waiting for our food.\n\nFirst of all, when I asked her about the menu and what her recommendation was, she was like \"What do you want me to say? Just order what you like.\" \n\nOK, shook my head and ordered. Then we asked for ban-chan and she said she is not going to give it to us until we get our meal and that we had no common sense. She tried to give us a full lecture about how traditional way of eating Korean food should be. I did not go to this restaurant to get a lecture from this lady. I am Korean and I know how to eat Korean food! \n\nI have never received this kind of customer service in my life and I really think this lady needs to learn the basics of customer service. I'm from New York and I thought at least the people would be nicer than this. This is truly a shame that she treats people of her own kind like she did. \n\nPeople, be aware of this restaurant and go to Ohya restaurant which we went to after we escaped this hell hole. The customer service was amazing at Ohya! I don't know if the food might have been better at Cafe Gahyang but I certainly do not want to eat at a restaurant that has a kind of service she provided. Good thing I don't live around this area so I don't have to think about going back there LOL


Sometimes I don't like to go in because it seems dirty and some of the staff looked real tweaked.  Kind of a nice humidor but don't expect real knowledgeable staff to be of any assistance.  I think a raid of this place would turn up some  unmentionables.  Proceed with a bit of caution


Too bad they're closed on sunday. Definitely better than mcdonalds. I love this place!


The wine here is amazing! If you are not a wine person, your choices are limited but you can still find some good beer. I'm not a big bruschetta fan, but get it with salami and pesto!! Its to die for!!


I really like this location and would recommend it. Quality food at reasonable prices. Outback has excellent blue cheese dressing and tasty salads.  Only problem I experience repeatedly here is I'm part of the few that prefers my steaks WELL DONE 2 out of every 4 visits its pink or even red.... Hey if I'm paying for it cook it how I request. That's y I give it 3 stars instead 4 or 5.


A really nice experience. We get to sit at the bar and watch how each desserts are made. We had the Raspberry Lava Cake and the Strawberry Tiramisu and some Cream Puffs. The Raspberry Lava Cake is my favorite. We always had the Chocolate version and this is something new and unique. The Tiramisu and Cream Puffs are soso, especially the Cream Puffs, it's so dry that I only took one bite and can't finish it. Overall, I think this is a one-time experience thing, no need to come back constantly.


As a players card member, I am so incredibly disappointed in this casino. After playing for about 10 minutes at the table and quitting to cash in my meager winnings, I was forced to wait for at least 10 minutes in line for the cashier. For such a large casino, it is unconscionable to have only three windows open for cashing in chips. And to see the number of people idle behind the closed windows was even more infuriating. Gamble elsewhere.


Not so impressed. First off, it smelled sorta funky in there.\n\nI ordered a monterey chicken sandwich. The avocado tasted like the guacamole spread you buy at the store, not like fresh guacamole. The fries were ok, they do give you a lot though.\n\nThree of my friends ordered the chicken pot pie. I'm not quite sure that is an accurate description of it. It was more like thick soup with two big pieces of puff pastry on the side. I didn't taste it, but they all seemed to like it.\n\nNow, I never thought I'd be disappointed by a brownie, but I was and so were all my friends. For $7 we got a not so good brownie that tasted like it was from a box and got thrown in the microwave for a few seconds and topped with ice cream. We (5 young women) did not even finish it!  \n\nOur server and her assistant were sorta awkward, maybe they were new. At the beginning of service, my friend asked to have our checks separate and I said I had a groupon, She said it wasn't a problem. At the end, the owner came and gave us a talking to because he said it was groupon's policy that they aren't allowed to have separate checks, but he was gonna go ahead and accept it this time. WTH!? I really don't see the big deal... Good thing we had that groupon because it paid for that total disappointing dessert. \n\nUnfortunately, I had expected better and was excited to try this place, but I don't think I'll ever go back.


Bad service with worse food.  It's hard to screw up simple chips & queso and a hamburger, but somehow they managed to do it.  There must be a curse with the location, because apparently nothing can stay in business there; fingers crossed Kennedy's experiences the same fate and something better comes next.


Well I've eaten here 3 times now. It's time to write a review. Last Sunday I wanted Chinese food and J&K says they deliver. I wanted to try a new dish I read a few reviews and suggestions and from other Yelpers. Called them up at 4 PM ordered Salt & Pepper chicken and Gang Pang Beef for delivery. Well the person on the phone says it's a $25 minimum order for delivery and says it will take 45 minutes or more to deliver to my house even though I'm only 3 miles away. I really didn't feel like driving anywhere hence the whole reason for calling the restaurant in the 1st place. The manager states if I pick it up it will be ready in 10 minutes, this seemed reasonable, I agreed. I wait at the house for a few minutes and make 1 stop at CVS before going into J&K about 15 mins later and walk in to the front desk expecting my order to be ready, Nope. They try giving me somebody's else's order I tell them that's not what I ordered they ask for my phone # then tell me it's not ready. So I have to sit and wait another 10 minutes, the place is not busy it's a Sunday afternoon around 4:30. I finally get my order 20 minutes later than originally stated and go home. First off I've never had either entr\u00e9e before and didn't know what to expect but judging from appearance alone the Gang Pang Beef, it kind of grossed me out and my roommate even commented on the appearance. It seriously looked a bunch of dirty peckers covered in brown sauce. Its heavily breaded beef and suppose to be spicy with 2 peppers indicating so on the menu. Not spicy what so ever and so heavily breaded I wouldn't of known I was eating beef. As far as the Salt & Pepper chicken, all I can say is hold the Salt. That's all I could taste is salt and I know the name has salt in it but that can't be right. Unfortunately I didn't enjoy either entr\u00e9e and didn't finish them. Like I stated previously this was my 3rd and final visit to J&K. They just don't deliver on taste and quality. I love mom and pop shops and try to support small business but I will no longer go to J&K. Sorry.


I have been taking my doberman here for daycare for about 3 months after I was referred to them by a coworker who uses them as her vet - I have not switched to using them as my vet, but I may decide to in the future. \n\nI actually went to the facility without my dog and did a walk through and talked to the staff / trainers before I decided I would take my boy there I wanted to check it out.  I know probably a little overboard, but my dog is basically my child and I wanted to be sure that I would be comfortable leaving him there for a day - I actually visited 3 other places and this one was BY FAR the best. \n\nThe price is fair (about $17 per day for daycare) and they have a HUGE yard with grass, trees, kiddie pools, sprinklers. Last week the vet called me to say that Trey (my boy) was bleeding from his mouth - he probably bit himself or got too frisky with another dog - she said not to worry and that she would keep him in her office until the bleeding stopped. He likes to play rough so I completely understand that these things can and do happen. \n\nTo the guy who complained about his dog not being supervised and having to get stitched up: its a risk that you take when you bring your dog to a place like this - just like at the dog park things happen. What else should they have done?  Your dog got hurt and they fixed him..... I have been several times, andI know someone is always watching the dogs, but the yard is big and the dogs are free to roam around. \n\nAnother positive - their grooming prices are very reasonable and the staff is super friendly.


It was ok.  I was hoping for better service and few more choices on the menu.