Terrible service!! Rude manager! Lost a customer for life And the manager didn't care


Nothing exciting. Tasteless guacamole. Would have expected more flavour in a Mexican restaurant.


Sunday afternoon before heading back to the airport was great. Jack & I met some really nice guys. Good mix of people and the tacos were good and cheap. Fun place!


Tried it since most reviews were good, but should have listen to the unsatisfied honest reviews, it took 2 agonizing hrs. in line to reach the table which is well set and clean but wait you have to get in line again yes again for the food this time, service was good but after lining up again for food it was just okay not worth the long lines. Sashimi was not that fresh, Todai is better reasonable price & no lines. Oysters were sweet but the shuckers were slackers they were too SLOW on opening up the well liked oysters and they were shucking the tiny oysters not good, crab legs forget about it lacking in taste too low of a quality. I DO NOT recommend to spend 2 hrs in line for a so..so food.


I walked in just to check how the restaurant appeared and the atmosphere was just not what one expects. So I just wanted a quick snack and I ordered the fruit salad.\nIt comes prepackaged and consists of a sliced apple, a few grapes and 5-6 pieces of walnuts on the side and there is some chemical laced dressing.\nThe product did not match the advertised pictures . I am going to try this again in LA and see if it comes with three grapes and a quarter of sliced apple with no greens. But I must add the price is less then 3 dollars and does fill you up. The dressing is called low fat yoghourt  but i could read some odd chemicals that I do not like.\nAny why this restaurant at the particular location is best to avoid.


We landed in Phoenix and were surprised to learn that there was a restaurant that had Madras in its name. Furthermore it had really good reviews that only added to our hunger. So we decided to give this place a shot for our dinner!\n\nWe ordered sambar Vadai, masala dosa and chettinad Gobi masala dosa. None of the dishes lived up to the name Madras!!! The Vadai was really very hard and it seemed like it was made in the morning (at least we hope it wasn't any earlier than that). The dosas were a little sour and that is a clear no-no for anyone from madras. The service was slow because they were understaffed that day.


We had a fantastic meal at The Fig Tree this past weekend. Nicole was our sever and she was extremely knowledgable about the menu and offered great suggestions in terms of wine pairing. She's been there for seven years and really knows her stuff. We started with warm bread which was served with whipped butter and a garlic spread. Word to wise- go easy on the garlic. It's potent. Then we shared the scallop appetizer and the foie gras- both were very good. I started with a Pinot Noir and she had a Pinot Gris. We loved the spinach salad with the quail egg and bacon and maple vinaigrette. We added the goat cheese, because you know, it's goat cheese. What shouldn't it be on? She had the filet- huge, super rare, awesome. I had the duck. Loved the duck, but wished for more sweet potato and fewer beans. I stuck with my Pinot and my wife ended up with a great Grenache which was the best of the evening and surprisingly inexpensive. For dessert we shared the flourless chocolate cake. Rich. Dark. Just right. In all, we had a great evening and will definitely return. Tip: sitting upstairs puts you close to the restaurant's only restroom. The down side? Steps. Lots of them.


Brought our two girls, one of them who is six years old wanted to donate 10\" of her hair to Locks of love. \nWe only had to wait for a few minutes, and since it was slow. They brought them both in very quickly. Our 6 year old wanted a drastic cut, they cut over ten inches off. She was nervous at first, but they made it fun for her. By the time they were finished, her hair looked great! \nOur 8 year old wasn't so brave! But she did have about 3 to 4 inches trimmed. It was funny to watch these kids get their hair washed and scalped massage, they were totaled zoned out! \nBoth of their hair cuts were great, we had a good time, and we will probably come back here for their hair cuts in the future.


Good boba shop located in the asian market in Chandler. They have a host of different boba flavors, with the option of having tapioca boba or jelly boba. They offer it as boba tea or the blended form kind of like an asian frappuccino. I'm a fan of the taro, its smooth, and its purple.\n\nThe food selection isn't bad either, I've only had the chicken potstickers and it was tasty.\n\nThe place is pretty small, most people go in and out for their boba fix.


my girlfriend and i have been there twice, and twice we have gotten upset stomachs, there were green bugs in the menus, friendly people, but get passed off to a different person both times, stay away from this place


Rather disappointed, ordered the kare-kare, although the meat was tender,vegetables were soggy.  The lechon kawali was pretty good, came with the gravy dip and rice. Perhaps will give them another chance due to the A/C not working on one of the hottest day of the year 122 deg,


We were promised a \"dining experience\", and that's what we got!\n\nA group of 6 of us came here, and we were instantly charmed by our server, Michael. He recommended a custom \"dining experience\" for about $50-60 per person, based on our likes and dislikes. Food just kept coming out and we had no idea what to expect, but Michael really hit the nail on the head with everything he picked for us.\n\nSome of the highlights:\n\n- yellowtail tacos\n- yellowtail in lemongrass sauce\n- sea bass (I don't eat sea bass, but my friends were raving about it!). The Peruvian corn that came with it was excellent \n- some kind of steak, cooked medium rare served with rice and beans\n- a sushi platter with spicy tuna, California, and shrimp tempura rolls\n\nSushisamba is really great for groups, and since you can customize a meal based on your budget, it can be relatively affordable, too. And every dish was amazing! I definitely recommend it, and hope to try brunch at one of their NYC locations.


I came here with a friend on my past trip to vegas. (Wish I could go back already) \n\nWe were walking around the Forum Shops at Caesar's and came across this place. We were distracted by the delicious looking pizza everyone was eating. After looking at their menu, we decided to give it a try. \n\nWe sat at the bar since it was just us two. We got there during happy hour and totally didn't realize how late it was.. It was about 4/5pm but it only felt like it was 1 or 2pm.. (Time difference was so hard to get used to at first) Not to mention that they weren't even crowded. It is usually crowded at places during happy hour back at home but I'm glad we didn't have to deal with crowds. \n\nAt the bar we ordered some drinks to try.. When in Rome right? Or in this case, Vegas. I got their Frozen Bellini which was like a slurpee.. it was awesome! If you know me, I don't like drinks that have a strong taste of alcohol and I like prissy drinks lol. Not to mention I don't really drink. But when you're on vacation.....\n\nWe ordered the butt load of food for two people.. Tomato Bruschetta, Stuffed Mushrooms, Fried Calamari (a must for my friend every time we go out) and a pizza. It was all so yummy. \n\nService was great and I thought that the price was reasonable for happy hour. But then again when you're on vacation you don't really look at the price =/ \n\nHere's the link to their happy hour menu: \nhttp://www.trevi-italian.com/pdf/menus/TRVI_happ.pdf


Our server at CarneVino was fairly rude. For a group of four we ordered two entrees, 4 appetizers/small plates, a dessert, and a couple glasses of wine  He did not seem to like the fact that we weren't all ordering 3 course meals and that we were sharing everything.  He definitely acted snooty about it.  After he realized that we weren't going to go crazy gorging ourselves on food, we were basically ignored the entire night and had to flag him down if we needed anything.  However, the bus boy, runners, and hostesses were all great.  When we finally got our bill, it stated a suggested gratuity of 20%.  No matter how awesome the service, I don't think that they should put that on the bill, let alone when you get bad service!  It's especially off putting when you're already a generous tipper to begin with.\n\nThe food was good, but unfortunately it did not make up for the service, so I would not recommend going to this restaurant.  With all the other options in Vegas, you could definitely get great food with great service elsewhere.


We were told great things about this restaurant from a family member and thought we should make reservations for dinner during our stay in Las Vegas.\n\nOverall, our food was not worth the price tag. We asked our waiter for recommendations on wine, appetizers/salads, steaks, etc. His knowledge of the menu didn't seem to be what I was expecting and it seemed like he didn't know what the popular items at the restaurant were. \n\nOur salads were nothing over the top that we couldn't do ourselves. Honestly, every steakhouse I've had a salad or soup at is always one of a kind. Take it from someone who ate her fair share of steaks in the South! All of our steaks were overcooked from the temperature we asked for. Our wine was more dry and not as sweet as we had expected. I felt that our dessert might have been the only good part to our meal, which wasn't recommended by him, but we read through popular reviews. \n\nIt was very disappointing to have the level of service that we did and I had hoped it would have been more accommodating to someone who was a vegetarian. I know what you're thinking, why would a vegetarian show up to a steakhouse. However, you'd be surprised how accommodating many are willing to be for someone who would like a little more than just a side dish. While I don't expect chefs to create a new meal, to make an added effort/detail to a side dish would have been nice. It also didn't help that our waiter seemed like he was rushing to close up our bill rather than having us enjoy a nice meal. \n\nOverall our experience, was a complete bust. We've experience better steakhouses in Vegas that have been much more accommodating and notable for their service and food. I definitely wouldn't recommend this steakhouse to people in the future.\n\nI felt the reason they should get one more star is for extra effort in the complimentary glass of prosecco they served us for our anniversaries and taking picture of us from my iphone.


Beer was not that cold the 1st time I went here.  Thes time it was cold, so I was happy.  The food and atmosphere are okay.  Some of the table stools are wobbly, which is annoying.  They have an outdoor patio that allows smoking, which my husband appreciates.  Unfortunately, the most memorable thing about this


I was really excited about staying in the new city center.  I've been to Vegas several times and normally opt to stay off the strip due to fact that most of the reasonably priced hotels on the strip are extremely old so when I found a under $200 rate at a new modern hotel I was geeked!!!\n \nUnfortunately that ended fairly soon. \n\nROOM: Great looking, very modern & spacious, yet there is no real direction as to how everything works. Took me 15-20 minutes to get things working properly and even then I had several lights that I could not get to turn on. also the only outlets are at the front of the room by the tv. No night stand outlets so if you are like me and like having you phone close to you at all times, charge it during the day else be forced to get up out of bed in the middle of the night to answer it.\n\nFRONT DESK: Very friendly yet sometimes inefficient.  Had to call several times about getting my lights fixed. Internet wouldn't work properly and they kept transferring me to the wrong people to fix it. Called for an extension cord so that I could work comfortably in my bed b/c the outlet is soooooo far away and she talked to me as if it was the silliest thing they've ever heard.  Let how odd is it that I would want an outlet near me so I could work from my bed or answer my phone!\n\nCONCIERGE: They just seemed confused. The last time I visited Vegas I used the monorail to get around the strip. Being that the city center is so new and I asked about trains, buses, monorails to get back and forth.  Th e1st concierge told me about the free shuttle to get to Bellagio. The 2nd told me about the RTC bus. The 3rd told me to walk to MGM grand and get the monorail. None of them actually got me to where I was trying to go.  I just ended up taking a taxi because they confused me even more.\n\nELEMENTS: This is their 24 hour one stop shop although looking from the outside you would never know this.  When walking by it looks like a clothing shop advertising the Elvis show but they have everything. I loved it until I went to pay and couldn't find a register that was open.  When I finally saw an employee standing by a register I sat my items on the counter and she pointed at a closed sign that was closer to another register. Didn't even speak or try to get me some help.  I was flabbergasted! \n\nPROS: Great vibe. Not at all casino-y lol Has a upscale feel. Nice location. Great food although lacks a cost variety. Cheapest cup of coffee in this place was $8\n \nCONS: Room has hair everywhere. I have no clue where it came from because my housekeeper was bald. My towels were noticeably dirty and one reeked of smoked.\n\nI like the feel of the City Center but I won't stay here again.  May try Planet Hollywood or the Cosmopolitan next time.


Took my dog to get groomed at barks & bubbles for the first time. I loved the outcome, and they put a cute bandana on him. He looked like a complete different dog!  And also they gave me 15% off as a recommendation. The only thing is he came home with a clipper burn on his testicles, which really sucks. A week later and he's still hurting.


My first trip. Located on second floor of the Cromwell. \n\nTips. This place takes reservations. Most dinner times of 5-9 are a two month out for a reservation. Lunch recently began to be served. Lunch dress code is relaxed and dinner is business casual. Dress code is enforced.\n\nExperience. At arrival we are greeted immediately at the base of stairs to confirm our lunch reservation. Also confirmed and greeted at the front desk. She kindly informs us to wait a few moments to try the photo booth to the left and are escorted to our tables.\n\nOur server Anthony arrived in a timely manner to introduce himself and his help. He was kindly insured we placed a drink order. We were unsure on what to order and he described some of his favorite beverage choices. Giada's Sangria with Brachetto and Fortunella 1958 with Don Julio were the drinks we ordered. Anthony kindly informed us that restaurant was out of Don Juilo and was substituting with Patron. Rare to find a restaurant out of beverage. Without Don Julio I went with my second choice Barbarella 1968 with Tanqueray Ten. Waiter respected and agreed with my opinion and affirmed the second choice was his favorite drink. \n\nDrinks were served and food order was taken without delay. Both drinks I would describe as a good balance with alcohol and freshly matched ingredients. Sangria was crisp and savory. Barbarella similar to a Moscow Mule was harmony of gin, ginger beer, fresh lemon and basil. Drinks ordered were refreshing for the hot temperatures outside of the restaurant. Alcohol was not over powering either. \n\nAnthony made suggestions for the meal. We followed some suggestions and ordered others. We ordered appetizers from the antipasti meat and cheese including Chicken Marsala Meatballs, and Pecorino Tartufo with Apricot Preserves served with fresh made flat bread and dipping sauce. Dipping sauce similar to that of a pesto. Yum. Pairing flat bread with pecorino and apricot spread just magnificent. The components of pecorino worked well on its own and together. Harmony. \n\nMeatballs paired with vine roasted tomatoes in a savory Marsala. Tender soft meatballs. Sauce was flavorful and one of the best I had. Tomatoes lightly toasted to maintain it's integrity. As a whole this was a nice antipasti. Pieces were good on its own but in my opinion lacked a little cohesion for the appetizer. This item is on their dinner menu and I would still order it. \n\nWe ordered from the sandwiches from servers suggestions. Muffuletta sandwich with mortadella, finocchoina, porchetta, prosciutto cotto, and aged provolone. Similar to an Italian salumi trio, was bursting with spice and fair amount of provolone on a fresh rustic bread. Prepared warm from the grill, this is what a  sandwich should be. This sandwich pays true homage to the influences of Giada's family into the restaurant. Sandwich is served with choice of arugula salad or zucchini scapecce. Arugula salad was elected to pair with this. Lightly dressed and topped with parmesan that hit an accord with the sandwich. I couldn't complain if this was the only thing I ordered. Between the muffuletta sandwich and arugula salad I think I could eat all day without feeling guilty.\n\nOther sandwich was the Lobster Roll with lemon basil aioli and fried capers. The roll was by far one of the best deals on the menu. Ten ounces of lobster piled on a roll with the citrus aioli was succulent, creamy, savory, and sweet. Nothing over powering just right and not too aromatic with the lobster and citrus. Paired this with the zucchini scapecce like a zucchini onion strings. Not greasy but crispy enough with flavor to enjoy on it's own or pair with the lobster roll. Lightness of the zucchini paired nicely to the sandwich. Both light sides were good pairings. \n\nOverall the appetizers, sandwiches, sides, and drinks were great. Service was outstanding. Restaurant as a whole was refreshing, exceeded the expectations and hype. The restaurant reflects the pride, tradition which tributes to Giada's family and California influences. I would make sure I had a reservation the next time I am out to Las Vegas. A must try if you like food. \n\nServer was very personal and knowledgeable of menu. Server was efficient, friendly, and well articulated. It showed with suggestions. We enjoyed the meal from some suggestions he made and our own selections. Serve, wait, and host staff worked well like a oiled machine or an orchestra on key.\n\nOverall four stars for exceptions from a slight delay on the check to get to us, a little pricy, and no clue what lunch was because lunch menu (just started serving lunch) was not available until we ate there. Five stars on food, service, and drinks. \n\nWe had plenty on our list of things to do for this Vegas trip and this is a definite return place for us.


Just orderd delivery from Katana, which was my first time having their food.   The udon noodles are delicious - maybe the best in town, definitely the best in the south hills. Decent tofu and veggies. Love that you can get brown rice, and love love love the online ordering option. Very affordable,too!


I was skeptical when I heard that the Aladdin was being redone as a Planet Hollywood hotel & casino, but they've done a great job at sprucing this place up.  They put up chandeliers and a lot of other shiny objects, and they have one blackjack pit with go-go dancers.  The center bar is still hooker central, so if you need a hooker, now you know where to go.  I've yet to go to their club Prive, but I have eaten a few times at their buffet and consider it one of the best in town.  The new poker room is OK, and the mall has some great shops & restaurants -- H&M, Blondie's, and Hawaiian Tropic Zone are a few of my favorites.  Oh, and one time I saw Ashton Kutcher and Demi Moore playing blackjack and snapped a picture.  Cool.


this place has teenagers running the place! Customer service is horrible! You are often greeted with attitude and a 15 min way on drive through with no car in front of you


Drove all the way downtown so my girlfriends daughter could get a few donuts. Not too impressive. They have a lot of donuts, but they only have a few different types/flavors.  I have seen larger selections at most grocery stores. That being said, I walked away paying only 4 bucks for our breafast. Not too bad.


Stayed here 11/15-11/17 and I wouldn't mind coming back. Paid a little over $300 for two nights, not too shabby, probably because it wasn't Comedy Festival time. The location is great which was very important to my club hoppin, heel wearin self. Like the other Yelpers mentioned, the bed was very soft, as if I were trapped inside a marshmallow. Decent eating options, still didn't get to try the Pho place but tried Kahunaville. The only thing I have to complain about are the surly workers but I don't blame them.


This is a nice mall with great shopping selections: Nordstroms (the only one around?! so weird!) Neimans, Bloomies, Saks, French Connection, etc. The thing I didn't get is why DID they build this mall? If you're a tourist shopping, you'll prob wanna stay on the strip, or go to the outlets which are 2.5 seconds away and have ALOT of the same stores. I guess I did see some locals but they were all teenagers hanging out, so again I figured ANY mall would do, not necessarily this fancy pants mall. Oh well. Would I go back? Maybe if the Nordstroms gets it $h!t together.


Biaggis never disappoints. The food is always right on point, as is the service, and lots of yummy wines/martinis. The only issue is that Biaggis tends to be a smaller place with a huge following. On game nights, proms, graduations, and moms/dads weekends the restaurant becomes horribly packed and loud. The servers all do a great job to accommodate everyone. I'd recommend for the weekends such as graduation to make reservations months in advance. A nice perk is that Biaggis does rent out rooms. I love the outdoor seating in the summer too. I'm sad I only have 1 year left at U of I. Definitely will have to get my fill of Biaggis!


Food was not very good.  Used to be better.  Chicken burrito had good pcs. of chicken in it and nothing else. The red sauce on top tasted like ketchup!  I had to get it off, NG! \nThe Beef in the taco, yuk.   Chips and salsa were good.  Fresh cilantro was good at helping out the food and rice a little.    \nWon't go back.


Still my favorite meal since I moved to Las Vegas 7 years ago - and I've had many wonderful meals here. The French Onion soup is out of this world and comes in a huge crock. The filet mignon was melt in your mouth delicious. Highly recommend.


Staff was like they did not want us there..\n\nwe had a golf tournament there this weekend-\n\nWe had a group of 9 foursomes, so 36 players, we have played there for 10 years. They had 1 server for 39 breakfast, the gal was nice and did her best but the management was so very unprepared.. some of the group waited an hour for their food, and never got food because we had to go tee off.. \n\nPlayed came off course and was kicked out because they had a wedding behind us.. Literally told to leave, The management was so disrespectful to everyone in our group.  I have been in the hospitality business for about 20 years and have never seen anything like this.. \n\n\nThis comes with my strongest recommendation not to come here and play.


I am just hoping it was an off-night in the kitchen.  Service has improved since my last visit.   The manager is always nice and attentive. \n\nAside from the sashimi, our meal didn't taste very good, maybe we didn't order well.\nThe miso tasted like it was made from a packet, the salad dressing changed since my last visit and was not good...like watered down ranch or something.  More disappointing were our entrees the spicy beef was actually very bland and the sauce looked straight from a bottle, like something you expect from a take-out only Chinese Restaurant.   I got Tom yum soup, which I am pretty sure was made a paste it tasted too concentrated and not fresh.  \n\nSo why three stars instead of two? I think their sushi/sashimi is above par, especially for the price.  If I come back I am just sticking to sashimi.


You either \"get it\" or you don't at marigolds. My mother, a visitor to our fair city, deemed marigolds to be too crowded at 1130 on a Sunday morning. She has never seen it at 930 on a Saturday morning. Once my parents initial shell shock of the hustle and bustle around us wore off, we were able to score some seats and wait for our breakfast.\n\nIf you know me, I am a Bloody Mary snob. That bing said, the bloody I had at marigolds was delicious. The mix and seasonings used in the mix were balanced well, and I could sense just the right amount of vodka without it being overpowering. \n\nBetween all of us that went out for my bday brunch, I must have tried just about everything. From the scones, to the daily scrambler, to the pancakes, to the French toast, to the quiche, to the breakfast Sammie that was on special that day, everything was great.\n\nMy qualm? The coffee. It was exceptionally bitter. And I am a lover of bitter and sour tasting things. Something was just...off. These things happen.\n\nWe got in, we got seated, we got served. Great bday brunch in an adorable, brightly lit restaurant.


Long gone are the days of Utopia\nI've checked out this nightclub on two occasions. The same DJ both times. Crowded, hot, rude people. Cheap thrills with the bubbles and confetti. Bouncers try to do their job but most of them come off as over the top aholes, themselves trampling over patrons. \nIf you want to  pay to have your body roughed up, sweat on, spilled on, and be treated like cattle being steered to the slaughter house, this is your place. \nEven if you pay a ridiculous amount for VIP treatment (getting to sit at a booth $1500-$3000 and purchase a $25 bottle for $400) you are bound to be sardine packed next  to enough dbags to last a lifetime. \nGone are the days of clubbers being happy, polite, and all with the same great energy. Forget about being able to sit, relax, and cool down when you have danced it up on a spacious well-designed dance floor without being smashed and squeezed to the point of suffocation. \nThe stairwell walk is grueling in heels and then not having a cool place to rest inside the facility? Incredibly inconsiderate of the designers. \nIts hard to enjoy good music, lighting , and dance when there are so many negative distractions around. \nI recommend XS if you are going for this kind of entertainment. More space, very few steps,  and better attitudes from the staff.


I've always seen signs for this buffet, but since it's a bit off the strip, it was always a bit inconvenient for us.  We decided to give it a try this time, and it wasn't bad at all.  \n\nWhen we first got there, the line looked a bit intimidating.  It went out the door, looped around the escalators, and down a bit more.  We stood in line and watched the Rio bartenders do tricks, so the wait actually wasn't too bad.  It went by pretty quickly, and we were seated quite promptly.  \n\nThey had a decent array of choices - from Asian to Cajun, crustaceans to barbecue.  My favorites were - of course - the crab legs and shrimp.  Those two alone made me a very happy camper.  The legs were NOT SALTED!!  Most buffets in Vegas salt their crab legs to preserve them.. but not here!  :D  Big kudos for that!  They were easy to crack, and super sweet and juicy.  I also really enjoyed the New England clam chowder.. yummy!!  \n\nAnother portion I really look forward to at buffets are the desserts.  Sadly, I was not impressed.  However, they did have gelato though!  For some reason, I was loving the cantaloupe and honeydews way more!  The strawberries were delicious too - add the chocolate syrup and you have a chocolate fondue!!   \n\nI don't know if I'd come back necessarily.. it is a bit inconvenient as I've said before.. but definitely enjoyed it while I was there!


These people butchered our poodle. If I could add a picture to show you how terrible she looks, you would think that these groomers had no formal education and I brought the dog to supercuts for $10 trim. \n\nWe will be taking the poodle to another groomer to fix her haircut and for them to shave the spots that Hap E staff missed. \nThe poor dog is sleeping underneath a pile of blankets because I'm sure it was a traumatic experience and she is exhausted. \n\nThe Rottweiler that we brought was fine, because she just got a bath. Don't go here. If there was a zero star possibility, they would get it.\n\nF rating and the business is run by a bunch of no-talent hacks.


Wow what a disappointment... We stooped in for some lunch and my wife ordered the meatball sandwich and I grabbed a burger and her mother had the chicken entree, first off the burger was dry and i didn't enjoy anything about it, very over priced for mediocre food to say the least, my wife's meatball sandwich was spicy and that wasn't ever in the description, my mother in laws chicken was dry and the bed of whatever it was severed on was just weird, bad food for outrageous prices.\nI didn't care for our server either, she was very snooty...


Worst cheesy breadsticks! I've ordered this item from other locations and it was great but this location's version was terrible! They were over cooked, cut in half  and with 50% less bread sticks than other locations. Barely any cheese as well.


OK, what is everyone else seeing here that I didn't?  Yeah, I went for a weekday lunch instead of for Sunday brunch but shouldn't it still be at least a good experience?\n\nOn the plus side, the physical space is special - lots of exposed brick, high ceilings, worn wood floors, lots of windows for natural light.  The restaurant was only about 1/3 full at 12:30 pm on a Wednesday.  It is definitely NOT handicapped accessible.  The only access to the space is a very long, very steep flight of stairs.  (Even the server told us that cases of food, wine and beer kegs have to be lugged up those stairs, there isn't even a freight elevator in the building.)\n\nI ordered the potato bisque (a menu staple) and the chef salad special.  Our server forgot my soup and brought it out after she'd served my entree salad.  The meats in the salad seemed like cold cuts - in fact, rather than being served julienned or chopped in the salad, they were simply layered on - rounds pieces of cold cuts in the salad!  The ranch dressing was likely homemade but was runny in texture and bland in flavor.  My chocolate cake dessert was okay - but not $7 worth of okay.\n\nMy companion enjoyed the crab cake on top of an otherwise ordinary looking salad and she raved about the tiramisu.\n\nOur server does get points for assisting my companion with a wine selection.  She brought out two bottles, let my aunt try both and make a selection.  She even let the unchosed sample stay on the table instead of quickly whisking it back to the bar.\n\nParking is a private lot off of South Blvd - but it's very easy to miss the entrance to the parking lot - and once you miss it, you can't access it from any of the neighboring parking lots either!\n\nMaybe I'll try again with a Sunday brunch - but the experience will have to be world class amazing to erase my memory of this lunch.


Decided to try this place about 2 weeks ago with a big group of friends. We let the server know ahead of time we were are trying to catch a movie in about an hour and a half, plenty of time to order and enjoy the food. The server was nice enough to let us know that there was a 25 percent off special going on tuesdays. \n\nMy boy friend and I ordered the deviled eggs and shared a combo plate. The deviled eggs were tasty with like these crunchy chicken things on top. The combo plate included two kinds of ribs, hot links, and choice of two sides. The mopped up ribs were really good and flavorful, whereas the dry rub were just ok. Hot links were good too. We chose mac and cheese and side of corn bread for our sides. The corn bread was absolutely fantastic. Mac and cheese was ehh. \n\nSo why the 3 stars? Well our server and the rest of the staff just seemed to be in panic mode. Initially when he took our orders, it seemed like he was having a hard time using their tablet system. They kept forgetting to refill our drinks. One of our friends had lemonade and he came back with sweet tea and said \"Please tell me you like sweet tea, because we are out of lemonade.\" He brought us to go boxes that were too small to fit those huge dry rub ribs. Then when it came time to pay it seemed to have even flustered them more. It was like a 30 minute ordeal to pay. \nAnd of course we were late for the movie. I wish they just had more of a sense of urgency.\n\nThe food was good and we will come back to give it another try.


This place is good if you're looking for a cheep, filling meal on the strip.\n\nI had the Full Montague, a good sandwich, filling. I wouldn't say it was as spectacular as others have raved, but that didn't stop me from eating it three times during my stay in Vegas.\n\nThe comments about the service are spot on, whoever is running this place obviously doesn't know the meaning of customer service, or just doesn't care that the service is rude, unfriendly, and completely uncaring about the customer's experience. I would think a restaurant on the strip in Vegas would be ready for a high turnover of new business and train staff to welcome new guests and help them through the process, this was a complete fail. I was not welcomed as I arrived during any of the three visits, the staff didn't waste a single friendly or helpful word beyond what was absolutely necessary to complete the transaction, and I don't remember a single thank you for my patronage.\n\nI would recommend going, but save a buck and keep the tip for yourself, unless management/staff get their act together.\n\nAltogether a mediocre sandwich and bad service, but the price is good.


Being a huge fan of Scott Conant on Chopped, my wife and I made a point to visit Scarpetta as soon as we landed on Thursday night.  On the plane I joked that we better not get any sticky pasta, and luckily we didn't. \n\nThe decor of the restaurant has a great feel and it's in a great location at the Cosmopolitan.\n\nWhile the meal was fine, there was just no wow factor.  The black pasta with lobster was good, as was the veal chop, but it wasn't great.  \n\nI am glad we tried Scarpetta, but there are too many great restaurants in Vegas to visit this place any time soon.


All I can say is the worst! We were the only 2 people in the place for lunch, the place was freezing and loaded with kids toys! 2 bicycles, a scooter, and an electronic keyboard graced the dining room. A fish tank with filthy, slimy fingerprints smeared all over it is there for your enjoyment.\n\nOur food came... no water to drink, no tea, medium temperature food. Of course its cold, just like the room, I never took my jacket off! The plates are too small, you food spills over onto some semi-clean tables as you sit in your completely worn out booth seat. The fried noodles were out of a box and nasty, the shrimp was mushy, the fried rice was bright yellow.\n\nWe asked for water, they brought us 1 in a SOLO cup for 2 people. I asked for hot tea, they said 10 minutes. What Chinese restaurant does not have hot tea available upon request?\n\nOver all.... my first and last visit to this place. The only good point was that it was cheap, and deservingly so.


Best hotel in Vegas?  Yes.  Have I been to all the hotels in Vegas?  No.\n\nI've been to some and this is AS GOOD AS IT GETS.\n\nI want to live here.


do not book here !!!! cockroaches everywere! it looks old i swear it does not look like the picture ! false advertisement your better of staying in your car. i booked with them through a thrird party and trust me we decided to pay the cancelation fee then to stay there with cockroaches and a rude i mean rude ass old trailer trash bitter receptionist patti. this hotel doesnt even deserve a star. patti the receptionist is a bitch as soon as we walked in she didn't even want to look up our reservations. she didn't want to take my dads credit card because the name was shortened. she was also very rasist. never again this hotel should be shut down its just taking up space! do not book here once again. even the stupid manager had an attitude !


Cute, modern, pastel love-fest looking place.\n\nI requested a sample of the Carrot Cake, which was promptly handed over: white gelato, white spoon... and a black, curly hair.\n\nTruly, a Kodak moment.


I got a deal through Groupon, so I thought, \"why not?\". Going during the height of convention season, it was close to the Convention Center and the price was right. When I went to check in, I was immediately asked if I wanted an upgrade to a newer room for an additional $20 a night. No thanks. But I would like a room with 1 king bed as requested, not 2 beds as they offered. No problem! When I checked into my room, there were 2 beds... not a big deal - at least I had another bed option. One was so lumpy, I can only imagine that it had one of those egg crate foam mattress toppers - you know, to sop up all those bodily fluids. I opted for the one that had a huge lump in the middle, making it an uphill battle to stay in bed all night. Now, I've seen those news shows that go into a hotel room with a black light and it illuminates all the nasties... so I never go barefoot in a hotel room. Ever. Good thing, because walking across the stained carpet, my shoes stuck to the surface in some areas. Ewww!!! The light bulb was burned out in the only lamp in the room. The bathmat, while most likely clean, had a huge black stain on it, which in my opinion, warrants a replacement. The bathroom,  overall, felt a tad dirty. Grout needs replacing, the fixtures in the shower were loose, the shower curtain had seen better days. And what was that yellow stain behind the door? Hopefully I'll never know... If they were giving away rooms, I'd never stay here again. The only plus was that the customer service woman refunded my \"resort\" fee (I used quotes, because really, can we call this place a resort?) The internet never worked in my room and that's really the only thing the fee was good for for me. Funny enough, there was a man checking out with the same complaints (down to the burned out lightbulb and filth). So I wasn't the only one. Back to the MGM for me!


We were looking for a new place to get a burger in Charlotte. We both got burgers and ordered them medium with tater tots. The burgers came out well-done. It didn't bother me much, I just noticed. I assumed with it's name, the burgers would be spot on. The tater tots were heavily salted and basically tasted like thick potato chips. My first thought was to give this 2 stars, but something did stand out. This might be a great place to come and watch the game. Plenty of TVs. A big open patio complete with couches. If you are looking for a place to get a beer and watch a game with a group while also getting decent food, this may be your place in South Charlotte. We may be back come football season.


A very different place than the usual club for Scottsdale. Speakeasy atmosphere was nice. Band was really good. That blonde haired girl could sing. Service was below average. Bartenders could not keep up. Waited 30 minutes for first drink. Then every drink after that involves trying to get wait staff to see you. Restrooms were dirty. Wouldn't take much to make this a really nice place. Manager s just need to hire a few more staff and keep the bathrooms cleaner.


First time I tried.  It was awesome. But this time it is actually not good.  They also increase the price for 4th July holiday. But the food was worse. Oysters were not fresh. King crabs are small.  We were really disappointed. For almost $70 a person. Totally not worth it. Stay away for good.


Not good. Sorry. I can get pass the decor if the food was good. Keep going. Big warehouse style with table and chairs at the end. Some good reviews???? Must be the workers.  No Flavor unless you add the sauce (a lot)! The server was very kind. So close to Mexico we thought it would be a no brainer.


Though it's doubtless that The Roman Candle (TRC) has many delicious offerings on their menu, in my visits to the Willy Street location, I have never been able to get past the pizza. Their pizza is scrumptious, addictive, and just short of intoxicating. A magic balance of flavorful crust, sauces and toppings has been achieved. The incredibly rich, cheesy, and unique Alfredo Pizza must be tasted to be believed. And, I am now a believer...especially in the efficacy of using fresh, local ingredients to craft extraordinarily delicious food.\n\nIn my visits to TRC, I usually include the Triple Pepperoni Pizza. This pie is a carnivore's delight. It sports three different kinds of pepperoni which marry to give this pizza a savory meatiness that I've not experienced elsewhere. With gastric juices now flowing at Warp 10, I usually round off my gluttony with two scoops of Chocolate Shoppe Ice Cream--all of which gets washed down with a Sprecher's Root Beer. However, a number of local beers and wines are also available.\n\nI'd be remiss in my review of the Willy Street TRC if I failed to mention their friendly and attentive staff. Food is prepared in a timely manner and tabled according to the customers' wishes. In my visits I have never been greeted by anything less than a smile and a cheerful attitude. The combination of tables and booths is adequate and the overhead music is kept at a comfortable volume. Prices are moderate.\n\nI plead guilty to ignoring other menu items that have been given the same artisanship afforded the pizza. However, in future visits, I hope to try some of TRC's non-pizza offerings.\n\nOne of the greatest pleasures of the human experience is to eat. Don't risk denying yourself the pleasure of The Roman Candle.


my buddy and i came here for dinner recently since it was close by to our conference hotel.. \n\nwe were seated promptly despite not having reservations and it was relatively packed house.. \n\nservice was prompt and friendly.. my buddy got the duck confit and i got the beef cheek bourguignon.. the execution was spot.. the duck confit was crispy, ducky and beautifully prepared... my beef cheek bourguignon was phenomenal.. really a simple dish.. but the beef was ridiculously tender.. the braise was rich and hearty.. \n\nall this was washed down with beer.. \n\nif i'm back in montreal.. i'd definitely head back here.. it seems like it was packed with locals


As close as this Walgreens is to our house, I rarely come here.  Don't ask my why, it's just never on my radar.  It's a standard Walgreens and offers the same layout and products that others have.  My most recent visit was just after Easter.  We dropped by here on the way home from Church to pick up some Easter Candies that were on sale.  I love the after-holiday sales where you can pick up stuff at big discounts.\n\nI'll have to drop by more often.\n\nReturn Factor - 60%


I seldom write review and so whoever is reading this must understand how bad the food was. \nI'm a regular customer here and the food is generally good and so I order delivery from S2YD a lot. However, the last time I made an order(Goat Curry) the food was close to untouchable. \nThe Styrofoam box in which the food came was dripping with oil. I ignored this, and on eating the rice I realized it was either not well cooked or that they had reheated what they kept in the fridge. Needless to say, I didn't touch the meat fearing for my life.\nThat was the last time I ever ordered from Jamerica - and its been almost 2 months now.


What a great Happy Hour at La Stalla!  My wife and I go quite a bit for an early dinner and can walk out for less than $20. \n\nHappy Hour is every evening from 4 - 6 an we usually get a beer or two a piece (at only $2) and great authentic Italian pizza (at only $5 a pie).  \n\nWhen we've ate a full dinner - it's always been great as well. The desserts are fantastic ... Check out La Stalla!


I've been here probably 100 times in my 18 years in Vegas.  Never a disappointment.  Place is well priced ($20 for an inside out clean with tire shine) and my car is black and they make it look good.\n\nThere is a gentleman inside most of the time who is a shoe shiner.  His name is Clarence and he is a master craftsman at shining.  Shoes look great and he is fun to talk with.  HIGHLY Recommend him and the car wash\n\nNo machines in side the wash bay, dudes emerge with giant sheepskin mitts to clean your car.  I've seen lots of really fancy cars here too.\n\nSign up for their email club and get one email a month with a $5 off coupon you can use time and time again


Did I miss something? Was I not supposed to go to their lunch buffet? Because it was horrible. I was looking forward to trying the Wynn buffet ever since hearing about its rave reviews. Unfortunately it did not hold up to our expectations. Yes, it's a very cute and dainty place with its colorful fruit and flower decor. It's well lit and kept clean. The lunch variety was lacking and composed mostly of starches (pizza, pastas, stir fry). I was extremely disappointed. The only thing I thought was good was the noodle soup made to order and their gelato bar. For the money we paid, I was expecting some shrimp cocktail or ceviche. There was none. A bigger issue we came across was the fried chicken. It was inedible. It had no flavor and there was something off with the meat, like a bad after taste. We left unsatisfied and rarely do I ever feel unsatisfied from a buffet in Vegas, because at the end, the dessert bar makes up for it. Unfortunately, their dessert bar was sad as well. Boooooo.


We spent New Years Eve here! Great atmosphere, excellent food and friendly staff!


DON'T BRING CHILDREN TO THIS LOCATION!!! I brought my very nervous six-year old daughter here. She even told the phlebotomist she was scared, but there were no words of reassurance from the staff. The phlebotomist didn't really say much to us at all except to ask if my daughter would like to sit on my lap, which she said \"no.\" As soon as the needle was inserted, my daughter jerked back, and blood was everywhere. My daughter was hysterically sobbing as I was then reprimanded by phlebotomist for not having her sit on my lap. (I wouldn't have minded doing that, but she made it sound optional rather than critical when she asked earlier. If she had warned me this might happen, I would have gladly sat with her.) Again, there were no words to calm my daughter down or even a \"sorry.\" She asked if we wanted to draw the sample on the other arm since we had collected no blood at this point. Meanwhile, my daughter is so hysterical there was no way I could have her work on the other arm. The phlebotomist made me feel like I was in the way and should get moving out of the office if I wasn't going to do the other arm. My daughter hyperventilated practically the whole 15 minute drive home, crying that she never wants to get blood taken ever again. In my opinion, the staff should be coached and trained on how to handle nervous children or even calm down someone who is upset. I felt like I had no empathy at all, and now I have to worry about my daughter having permanent phobias with needles. I'm never coming here again!


I stopped in here unexpectedly.  I really wanted to like them as they are so close to where I work. I tried one of the daily specials, Champagne Raspberry (I think it was called).  The gal helping was very sweet and informative, but the cake was a little hard, dry and dense.  The frosting was super sweet and too thick for me, and had sugar crystals sprinkled on it.  I like frosting that melts in your mouth and does not crunch.  If I had noticed the sugar sprinkles ahead of time, I probably would have changed my order.  I'm thinking I should try it one more time, and this time get the dark chocolate cupcake - as dark chocolate truly is my favorite anything.


We had $50 of Food & Beverage credit to kill at the Vdara and Market Cafe was one of the few choices.  My tuna melt was delicious and my bf's egg, cheese, and bacon bagel was not.  These items took 35 minutes to come out of the kitchen, which is pretty ridiculous.  We also ordered some tea, coffee, juice, and desserts to hit our $50 mark.  Apparently pre-packaged items (like salami, ice cream, or canned beverages) do not count.


No pressure, honest, laid back, personable salespeople!  I drove in from CA to buy a used TSX and they did as much as possible beforehand to make the transaction smooth and quick.  They also let me privately sell my old car on their premises (and even encouraged doing so) because they couldn't give me much on the trade.


We haven't found many lively places to have dinner on a Sunday night in AZ.  So we usually end up at Kabuki in Tempe Market Place.  Last Sunday, we ended up in Tempe Market Place again but didn't feel like sushi so we decided to go here.\n\nFor a sports bar, this place is surprisingly nice inside.  We were seated in one of the booth with huge screen, we ordered our food, and the order didn't take long to get to our table.\n\n*Spinach and mushroom quesadilla - pretty yummy.  it wasn't oily at all\n*Black N Blue - it was....interesting but a little too weird...the gravy was a little burnt and you really, truly have to love blue cheese.\n*Grilled Pastrami Sliders - pretty good.  again, it wasn't oil or dry.\n\n*Location = very lively\n*Decor = cool for a sports bar\n*Food = ok\n*Price = a little on a high end for a sports bar


Regret to inform, but last Thursday night, 11/29, the place was dark and the chairs and televisions were gone. CLOSED... I'm wondering where my friend goes to get back the $35 he paid for their beer mug program last week...\n\nPassed their address on 12/10, their signage is down. They're toast... R.I.P. Nimbus


Flew into Vegas on a Thursday and was starving when we got here. We decided to give Diablos a shot. It was relatively cheap for Vegas standards and the food was ok. The service though was below par. Really long waits, pretty much no attention from our server. Someone from the kitchen delivered our food and sort of slammed the food down and left in hurry. \n\nI had the jalapino chicken tacos which were decent, and 1 beer. I was never asked if I wanted another...which I did.


Boy, I don't know what happened to this place.  It was good like the other Gritty locations when it first opened.  It's definitely gone downhill.  Service is lacking - we had to wave at our server multiple times before hunting her down for a beer refill.  When we received our sandwiches, they were disgusting.  My grilled buffalo chicken sandwich had an unusual (bad) char taste to it and so did the bun.  It took several hours/beverages, etc before the char taste left my mouth.  There was no sauce on it and the side of ranch was missing.  My husband's medium Gritty burger also had the same weird burnt flavor to it and so did his bun.  We didn't advise the server of our issues since we needed to get going and didn't have time to wait for new orders.  We ordered chocolate milk and they must pour syrup in it and mix it up - this time, the milk was white and the syrup was clumped in the bottom.  We have noticed a decline in popularity of this restaurant - there are fewer people patronizing this place then when we've visited for lunch previously.  Bring back consistency and this place will do well again since Sun Prairie lacks all kinds of dining options.


Ride the Intimidator. Some say to visit the great wall of China before you die...I say tide the Intimidator.


A client suggested this as a good place to meet for a business lunch and I couldn't agree more. What a sweet find! On a Tuesday, it wasn't packed, which meant we could actually have a decent conversation without any distractions. Our server was as sweet as pie and very attentive - quite an adorable man with an obvious knowledge and passion for Cambodian cuisine. \nEverything was very decently priced - I think my meal + coffee came out to about $13 and I was TOTALLY satisfied with my food. \nNext time, I'll do a dinner date with my manfriend because our friendly server informed us that the dinner menu is where the real traditional Cambodian fare comes out!\nOH, I forgot to mention - they do takeout and delivery, too! Yay!


You definitely pay for the view, was an above average meal. I got the steak and it was pretty good. We also got the cheese plate which was nothing spectacular. I reserved a table for us with a request to sit outside, upon arrival we were asked where we wanted to sit, I thought that was kind of odd. There was a bug crawling on the table during our meal and the bus boy came by as he was setting our appetizer down and killed the bug which I thought was kind of odd. \n\nView: 5\nFood: 3\n4 stars.


The Caley Sample Room is a gem in the western side of Edinburgh, with a loyal local following and plenty of folk who travel a way to get here. The food wins awards, the beers and drinks are varied and plentiful and it has the best table water in Edinburgh (stuffed with mint, cucumber and whatever else they think will help).\n\nThe architecture's a little odd, but that probably stems from its previous life as part of the nearby brewery. The exterior can seem a little uninviting and unfortunately it lends itself to smokers clogging up the doorway, but the pub opens up once you're in. The restaurant to the right has plenty of covers, set around heavy wooden tables that bring a feeling of tradition and quality. To your right is the rest of the pub, with a long bar that stretches into the distance. Good for a quiet midweek pint, or a busy Friday night, they host regular live music nights and other special events.\n\nThe staff know they're stuff about the menu and the drinks on offer, which is all you can ask. Fortunately I've always found them friendly too.\n\nIt's well worth your while calling in to the CSR if you're in the area - near Fountainbridge, the canal, Gorgie Farm and the other delights of this side of town.


A warehouse full of whiskey -sure, sounds like fun. A few of us dropped by Whiskey Warehouse after a late dinner down the street. \n\nWe arrived around 9:30 pm on a Friday night and, while it wasn't super crowded it was starting to fill up. The music was definitely loud and they were playing all sorts of tunes, mostly rap & pop when I was there. I agree with Julia S. - the crowd was pretty frat like - but frat brothers 10 years post-college. \n\nWe were able to order drinks right away and the bartender was fairly friendly and efficient. Just as their namesake states, they have an extensive whiskey menu, and I would hope the servers are helpful in those selections, but none of us partook in those libations. They also had a decent wine selection, too. Inside, WW sports a number of big flats screens and a partial brick/industrial feel inside. \n\nI imagine if you can score a table, this would be a good spot to hang with some friends for a few hours. They also offered some fairly sweet daily drink specials - one that caught my eye is their Sunday drink special - $2 mimosas and $3 Bloody Marys. Mmmmm hmmm...can't wait until noon on Sunday!


This is a solid good eat if you are searching for fresh tasting sushi. I ordered the screaming \"O\" roll and the cucumber special roll as well as the seared tuna in ponzu sauce appetizer. All of them were very good, especially the seared tuna. The staff are very accommodating too, our waitress was a little forgetful but her sweet personality made up for it. The reason they are not getting a higher rating is because we felt as though the table could have been more clean. The surface of the table seemed very sticky...just one of my pet peeves.


i don't get it - other Tesco's seem to have much better stock than this one. It takes an age to find anything with a slightly off kilter layout from Tesco's that has me all confused. The number of times on the way home from work, I've stopped in only to find that the item I am looking for isn't available here... but is at my local store. I guess my question really is, Tesco Superstore, Hermiston Gait, what is your point?