I give the Buffet 4 stars.  They were very accommodating to my family of 12.  Just coming from a funeral it was pretty draining for me and wasn't feeling all to well.  \nMy 1st trip was to the salad bar very small limited choices but I got in my greens.  The southwestern black bean salad was the highlight.  Then I went down the food line from Asian, Chinese, skipped over the build your own pasta station, a highlight of the place by the people waiting in line.  Then there was Italian, American, southern and of course Mexican, lots to choose from so variety was good on this day.  \n\nI'm not that big of a fan of buffets anymore since 90% I'm eating healthier meals.  The healthier I eat the mire salt and sugar I notice, this place is high in salting there foods and more variety in fats.  I guess it's was tourist and Vegas people want.  $9.99 is not a bad price but you got to eat at least $9.99 or more to get you value so make sure you have an appetite


' So how many pounds do you think I'll gain from one of their burgers? oohh... and with their lard fries?? ..I guess I'll take the chance!'\n\nThese are the words that I said to pump myself up for what I thought would be a burger worth the weight gain..\nThat didn't quite happen, not because I have a good metabolism but because they had NO BEEF!\nThis was on a Saturday afternoon.. \nThis was strike one.\n\nStrike two:\nWent back, pumped myself up again, had the burger and was completely disappointed.\nThe atmosphere was lacking, the fries were not memorable and the beef was just off in flavor.\n\nAll this unhappiness and I am still trying to work out the extra pounds.\n\n2 stars for effort.


We've been here several times and the food is good.  However, I just kind of noticed this time around their variety on the menu wasn't a whole lot.  I guess in the past I never noticed b'c there was always something new to try but this time around I just felt like there wasn't a good variety.  If you are thinking about coming here for the first time though, it's a good place to check out.  Yummy flavor.\n\n4 stars for the yummy food \n2 stars for the customer service-the waiter just had a \"I don't care\" type attitude and I felt like I was trying really hard to be nice to him!  What?!\n3 stars for the variety of food on the menu


We love Nighttime Nosh! Everything you could need they bring right to your door, and the delivery men I've had are polite and easy to work with. People don't believe me when I say you can have wine delivered to your door, but hello, you can have wine delivered to your door. One of the best services around, one of many reasons I enjoy living in Tempe!


You can really taste the inspiration that Dogfish Head and Founders had on NoDa Brewing Company.  \n\nThe Hop, Drop 'n Roll is a sharp and citrusy IPA while the  Woody & Wilcox IPA has a bit more gentle earthiness to it.  The Coco Loco was the first NoDa beer I ever tried.  Bold and subtle at the same time, this beer would be a great campfire replacement for smores.  Many of the other beers I've tried are strongly built and carry their own weight while mingling with the others.\n\nThe inside of NoDa BC is a typical taproom.  There are tables and a bar.  The patrons are an ensemble of culture as you'll find many types of people here.  Mostly people that take beer seriously, though.\n\nI can't say there is anything that puts NoDa over the top.  It feels like a work in progress...or maybe that's because the beer hasn't really knocked my socks off yet. \n\nI do know that I like this place and will come back again.\n\nTry:  The Coco Loco (I know...you don't like the gimmicky porters...but try it anyhow)\n\nAvoid:  Being one of the smokers huddled under the awning when it rains outside


Auch wenn es sicher eine willkommene Erfrischung auf der Sonntagswanderung war: soo au\u00dfergew\u00f6hnlich gut wie die lange Schlange suggerierte, die sich diesen Nachmittag vor dem B\u00fcdchen in der Gr\u00f6tzinger Pampa gebildet hatte fand ich das Eis jetzt gar nicht  gr\u00f6\u00dfere Kugeln und Auswahl hab ich anderswo auch schon gesehen. Eis Kaiser gef\u00e4llt mir besser


I love Cirque du Soleil and I was really excited to see Ka for the first time. The set is incredible, I don't know how they make the stage move like that but it's amazing. I have to say though, it looked like they put so much effort into the production and trying for first time to have a cohesive storyline that they took away some of the amazing human feats the other shows have so I was a little disappointed on that end. Still it is an amazing show and definitely worth checking out in Vegas.


The b\u00fan is what I always get and they do it perfectly. Ph\u00f3 is not that special though. They often have lines in the evening and it's cash only (atm inside). All in all if you're looking for a cheap, family-oriented place that's also tasty go here!


We used to go here all the time and loved the concept and neighborly feel.  Then it felt like the owners started to not put in much effort in training the staff & caring about the customers.  Our orders were continually messed up and staff seemed clueless and sometimes rude. We felt it was too expensive to continue to be disappointed so we stopped going.


I'm hesitant on this four star choice, but it isn't three stars. let me explain.\n\ngood people first off - nice bartenders, nice owner, friendly and chill.\n\nfood - was fabulously good, however portion size is supe small. so if you're on a diet and want small portions for ridiculous pricing - this would be the place. \n\ndrinks - creative and special is how i would put it. i like the creativity they put onto new drinks and turning classic drinks to something special. i would add that they could just leave the super classics to be classics. not to be overly crazy about making something super special. but all in all - drinks are still a plus here. \n\nthe place is small and seating is limited, however a nice touch is that there is outside seating. there are tables you can eat off of and if you come on a good night, there's plenty of space available since this is fairly new.


Five stars for the service, three stars for the food.\n\nI've spent about half of my life in Chicago and am very picky about my pizza.  I'm always on the hunt for some good pizza out here.  Despite the good things I've heard about Oregano's pizza from coworkers and friends, their thin crust cheese did nothing for me...Bland.  \n\nBut the warm, gooey chocolate chip cookie mini-pizza hit the spot!  And was tons of fun to share with friends.\n\nI'm giving this Oregano's location 4 stars because we sat on a nice patio area outside and had wonderful service.  Our waitress was very attentive.


FInally found good Chinese in Las Vegas.  Prices are excellent, too. Go out of their way to please...I wanted a particular item...they made it special for me.  Of course, language skills are always a problem with most ethnic restaurants...but for everything that matters, it is great food at a great price.


I had only been to the poolside before, but went to the club for the first time! The bouncers were actually friendly, making sure there was enough space to walk around. The sound system here is amazing! Fun to see some great DJs! \n\nTwo floors to the nightclub - the one upstairs is a lot larger!


If it were only about the sushi, Nobu would get 5 stars from me. But, I knock off 2 stars for service. We walked in on a Saturday night and got seats at the sushi bar, which is the place to be. We went with our sushi chef's suggestions, which were Nobu's house specialties, including \"new-style sashimi.\" These consist of the best fish, sashimi style, with delicate sauces and garnishes: yellowtail with jalapeno, live octopus with a Peruvian chili paste, whitefish and salmon with ponzu sauce, tuna with miso-mustard sauce. Everything was first-class, including the Junmai Daiginjo sake.\n\nThen, I ordered the bento box chocolate cake dessert. We were told it would take 8 minutes to cook. No problem - our bellies were happily full of sashimi. 20 minutes later, however, still no dessert, and we finally were able to flag someone down to check on it. Another ten minutes went by. Our waiter then came out to tell us there was a mixup in the kitchen and our cake went to another table. He tried to give us a plateful of mochi ice cream to tide us over - this didn't go over well, as the last thing we wanted was to eat a plateful of mochi ice cream and then a chocolate cake. Another ten minutes or so, the dessert came out. It was excellent, but frankly wasn't worth waiting over half an hour for. We ask ed for the check while still eating...took another ten minutes...gave the credit card and another ten minutes went by...waiter came out to tell us the credit card isn't clearing and do we want to give another card? By this point, well over an hour had gone by since dessert was ordered and we just wanted to leave already. \n\nWhen our check finally arrived, they did charge us for the dessert that took over 30 minutes to arrive at our table. When I mentioned this to the server, he took it right off the bill. But I was miffed that I even had to ask - the right thing to do would have been to take it off in the first place.\n\nToo bad, since up until we ordered dessert we were very pleased with the sushi our wonderful chef served us. Even for a Saturday night in Vegas, the service was unacceptably unresponsive for such a high-end restaurant.


We tried this restaurant because we are new to the neighborhood and love trying new places.  A few observations, wine prices were terribly exorbitant.  At $10 for a glass of no-name Riesling, I just can't seeing myself doing that again.  My family ordered 2 kids meals with grilled cheese, I had the Perfectly grilled cheese (reminded me of a Monte Cristo sans the meat) and my husband had a plate of Alfredo, for what we ordered  $65 including tip just seemed over the top.  I think this place wants to have a high end feel, but the lack of a formal bar (bottles were huddled together on the serving line) and the male owner walking around in FLIP FLOPS, detracts from the high-end feel (think Postino's) that this restaurant wants to achieve.  A few suggestions for the owners (who I recognized from their picture in the paper): DRESS PROFESSIONALLY, and introduce yourselves as the owners so you can get constructive feedback from your patrons.  You'd think that the owners are embarrassed for anyone to know the place is theirs.  Next, move the alcohol behind the counter so you can at least PRETEND you have an actual bar, and please offer wine specials, most people (like me) like to enjoy a glass of wine with dinner and if that part of my dining experience is cost prohibitive, then I won't go to that restaurant for the food.  Next, turn the music down.  Dining is a social experience and if I can't hear people at my table, I'd rather just go somewhere else.  Finally, improve the customer service, your waitresses (and the female owner) dropped things on the table then ran off before we could ask for things like napkins, condiments, etc.  I thought this type of service was very unprofessional and makes me hesitant to return.  Overall, this place has excellent food.  I hope they can make some minor tweaks to their establishment so that they can hang around for the long haul and be a place people can go to in Ahwahtukee for a great meal!


always loved this place but, the last time i got my nails done I didn't have time to have them painted  I had to get to work. I came in a couple times after that to have them painted but they were to busy to do them. So, today I had a new set put on and maybe   thought they would give  me a price adjustment for not having my last set painted  but they didn't and I always tip at least 20 to 30% and have been a customer since they opened up.  Very bad customer service!!!!  You should always take care of your regular customers. Im very disappointed in Vy's and will never go there again and I will let my friends and family know not to go there, too!!!!


Rodney Reyes is the real deal! When you think of a magician you think of a person capable of doing the impossible. And let me tell you Rodney was doing the impossible at this private event held a at the Cosmopolitan Hotel, Las Vegas in a gorgeous suite. My friend who works in the biochem industry invited me to this event, where I met Rodney. He borrowed my signed quarter and right in front of me, concentrated as it melted in my hand. IMPOSSIBLE! Then he took my cellphone made it vanish and re-appear in to a sealed box that was in full view the whole time. I've seen all the big vegas shows and all the tv magic but nothing can make give your an experience so visceral you'll be talking about it for years! Fantastic magician worth while finding his shows or booking him for an astonishing experience!


We have been My Gym members at the District for over 4 years and Jeremy is the best!  He works really hard at keeping the kids engaged and active.  Every week the class is different and exciting.  Both of my kids LOVE this place and I feel it has helped them develop very important life skills, both mentally and physically.  The environment is clean, bright and fun.  (great music)  Some people believe it's pricey, but I don't think anything in town compares to the value received.  I've tried many different clubs/classes/sports and My Gym is consistently better for the quality of instruction & fun.  My boys never nap and they leave My Gym tired. Bonus!


Blows. Badly. Its like new jersey meets new jerseys ugly kid brother. Smh.


Great night was had with 20+ guests. Have had Indian food in parts of AZ, as well as New York and Australia, this was one of the better places that's for sure. Staff were friendly and attentive and the meals were served quickly. Well worth a return visit.


I love Ethiopian cuisine...I first tried it in San Francisco because my uncle knew someone that knew how to make it!  It was amazing and then a really good family friend is from Ethiopia and he has just introduced me to even more fabulous food!  I would eat it everyday if I could...\nBlue Nile was the first Ethiopian restaurant that I tried in Phoenix.  I always passed in when I was in Tempe and one day I decided to try it.  I was impressed!  It was really good!  I do not know the names of the dishes but it was the chicken and I got it with the mushrooms and lentils...and of course the spongy bread that you eat everything with...I love the fact that you get to eat with your hands its awesome!  I wish that I would have been able to try many dishes at one time but that is ok...This place is great but Cafe Lalibela has the special place in my heart!  I will return and I do encourage people to try this place...


Great concept! I loved the individual portions just for the novelty of it. It might be useful to go with a buddy and pick out things to share.\n\nHighlights included the pesto mashed potatoes, prime rib, fried chicken, mushroom risotto, and truffled scalloped potatoes.\n\nLowlights: ramen (too salty), sushi (I didn't try any, but apparently it was the worst sushi ever), and some of the desserts were disappointing (rock hard red velvet cookies).\n\nCool idea with the mac and cheese bar, but one bowl can be shared with the table, as it's very rich and creamy, and the portions are pretty big. And you wanna save room for those king crab legs, right?\n\nMaybe this place doesn't have the variety like other buffets, but they offer items that are different or use different ingredients, which makes it more interesting.


Oh Treasure Island, and your old-school pirate show, where have you gone?  Welcome to TI, and the scantily clad pirate show...my have times have changed.  Across the street from the Venetian/Palazzo sits TI.  Definitely has seen better days, and by that I mean pretty much everything.  Rooms, casino, food.  If you want to save a few bucks and stay down at this end of the Strip, this is your place.  Just be prepared to hear the pirate show every night!


Been going to Yoli's since it opened..Love it!  I have been told by friends that they have the best hamburgers, so I finally broke down (since I'm not much of a burger guy) and tried one with skepticism.  I now think they need to change their name from Yoli's to YUMMY'S Cafe! Holy cow (no pun intended) it was Awesome! Has to be the juiciest most flaverful burger I can remember eating. Not sure I can order anything else now.


After reading all the negative comments about their customer service I was apprehensive going in there this afternoon. But I've shopped at their London and Swiss stores and love the brand. I must admit all those fears came to naught. All the girls were very helpful. Especially the girl in the changing area. She helped me diligently for the almost 2 hrs I was there. All the staff were most helpful and prompt in checking for sizes. Great experience overall!


I have been trying to sign up for about 1 week now!!! No one knows anything about discounted fees with your health insurance plan. UnitedHealth care offers a discount  for a gym membership. Golds being one of them. I printed the form and staff knows NOTHING!!! I also called UnitedHealth care just to make sure and yes we do get a discount. I also sent an email to golds headquarters NO REPLY


Kind of hard to find based on the directions Yelp gave me but like every one said; it's located in the Grand Canal Shoppes in the Palazzo and not Fashion Show shopping district. Employees were very nice and helpful and there are samples of about half of their flavors near the entrance. The most popular gift box is about $23 and it contains 32 pieces and all 15 flavors. Individually each cookie is about a dollar a piece. Totally worth the price and even got a bag of extra cookies with my purchase!


Mid day and weekday so I was t the only one in the store.  The young man who worked there knew what I was looking for and helped me find it then I mentioned protein bars and he said most people really like the quest bars... and I remember reading quite a few reviews online for another place where people were looking for them at a better price.  Lots of flavors (I get so sick of chocolate protein bars/drink) and on sale so I bought a dozen.  I hope they are as good as everyone says!!!


I held off on this review, I was here on New Years Eve before heading to westgate and again this past week.  \n\nThe service is fantastic, the beer is great, and the food, well that has become really hit or miss.\n\nI would love to 5 star this place because I grew up in the area and have been here dozens of times and it had been great.  But recent trips there have left me using the word \"bland\" a lot.  The pork schnitzel was flat out not good, and the spicy brat which was always one of my favorites here did not measure up either.  Worst of all, on my new years eve visit, they were \"out\" of the fried potatos and left us with average potato salad and french fries.\n\nI'll probably be back, because I go to many downtown Glendale events, and have a little sentimental value in this place...but I sure hope it steps back up.


Great happy hour specials! They also do a special during the summer when the temp hits a certain point they give free chocolate or cheese fondue to they're facebook fans.


Really wanted to like this place as we love pubs, but didn't have a great experience.\n\nWent around 10:00 on a Saturday when it wasn't too crowded yet, but our service was really slow. The food wasn't especially good, not awful, but just tasted a little off in one way or another. For the price, we all expected better. The bright spot was the colcannon soup which two people in our group got and loved. The \"Dubliner\" martini sounded interesting, but turned out to be a very run of the mill, too sweet appletini.\n\nWe were especially bitter when the bill came and included a 20% \"entertainment tax\" despite the fact that we were seated in the back and couldn't even see the band. We probably would have eaten elsewhere if we had known it would end up being so expensive.


How often do you get to be a pastry chef for awhile at a nice restaurant? Well I was one tonight.   More on that later.\n\nWe always overlook going to Nove because of its out of the way location so it was on our must try list and was it a good decision.\n\nWe were brought iced teas quickly and they were refilled often during the night.  Then came bread service.  It was three kinds--cheese bread sticks, focaccia, and Italian bread.  We also got a dish with three potential bread toppings and for use during the meal--one container with olive oil, one with red pepper flakes, and one with grated cheese.\n\nOne of the runners brought us an amuse-bouche--two small bruschetta with freshly chopped tomatoes.  A nice palate awakener for what was to come.\n\nFor a starter, we order their salumi plate.  Our server, Alex, assured us it could be shared by two people.  The menu said that it was a selection of cured meats and red pizza.  Well, that sounded fine.  What came was almost a meal in itself.  Four kinds of cured meat, parmigiano cheese, and some fresh ricotta.  That wooden server was placed in front of us and then they placed a wood plate with red pizza.  Wow!  So much!  \n\nCured meat platter:  http://www.yelp.com/biz_photos/nove-italiano-las-vegas?select=6aIiYFgxeFfOKehGuLTmhw#rfBs4_87H9DVi5r3o0E_9A\n\nRed Pizza:  http://www.yelp.com/biz_photos/nove-italiano-las-vegas?select=6aIiYFgxeFfOKehGuLTmhw#a_Kw4-9-qjX9ROujm1IhHg\n\nWe also had another three compartment dish with mustard, olives, and pickled vegetables.  This was really starting to add up in the stomach and we hadn't gotten to the main course.  Everything was excellent.  We had to let two small pieces of pizza go back with the dishes.\n\nFor the main course, my wife got the Veal Nove which the menu describes as thinly sliced Scaloppine, Prosciutto, Arugula, and Lemon.  I tried a small piece and it was very, very good.  I ordered a special--lobster ravioli with a seafood sauce similar to lobster bisque.  It was superb!  There was a small amount of veal leftover and Alex and his crew quickly boxed it for bringing home.\n\nNow comes my pastry chef experience.  One of their desserts is Make Your Own Cannoli.  You get 5 small sized shells, a small, plastic pastry bag filled with the luscious cream that goes inside the cannoli, and a dish with nine compartments for dipping the ends of the cannoli.  The compartments had raspberry sauce, chocolate syrup, chocolate chips, coconut, butterscotch, toffee, pistachio, and chopped peanuts.  If you're counting and only got 8, it's because two of the wells had raspberry syrup.  \n\nTubes and pastry bag:  http://www.yelp.com/biz_photos/nove-italiano-las-vegas?select=6aIiYFgxeFfOKehGuLTmhw#sq32kg1eMJezCQzW7W2dTg\n\nDipping dish:  http://www.yelp.com/biz_photos/nove-italiano-las-vegas?select=6aIiYFgxeFfOKehGuLTmhw#uKRzAlaK3OKmX0AXS_L4cA\n\nLike my Yelp friends who work at Jean Philippe at Aria, I wielded that pastry bag like a surgeon uses his scalpel.  In no time whatsoever, I had completed my first cannoli with one side dipped in raspberry.\n\nSuccess:  http://www.yelp.com/biz_photos/nove-italiano-las-vegas?select=6aIiYFgxeFfOKehGuLTmhw#YFbqugc1i6Yt0wd4ibBihw\n\nMy wife, who hasn't been a fan of cannoli before tonight, ate three of them which left me with just two and I did all the work myself.  That's gratitude I'll tell you.  That dessert was fun and it's a clever menu item!\n\nService was excellent!  Alex and crew were always there to help, removed dirty plates, chat a bit, and do everything as well as they could which was very good!\n\nThe view, while not as good as Aliz\u00e9, is not bad.  I had a view of the original Palms Tower and being a local, I was studying the streets to figure out where the things in the area I know were located.\n\nThis was a very pleasant dinner!  I know I'll be back!  Oh, and I'll be calling Jean Philippe in the morning to check about pastry chef openings.


Worst location in entire country. A Dbl Whopper Meal & 3-pc Chicken Strips, $17.50\n\n2 people in line and it takes 12 minutes to get an order?\n\nChicken Strips had been re-heated at least 3 times. Asked for sauce to smother the leather, was told Id have to pay extra. Threw one on the floor and it sounded like a golf ball bouncing.


This show was terrible!  I don't know what Cirque Du Soleil was thinking, or Aria!  This was supposedly the most expensive stage, and considered \"top secret\" to even the builders of it, they had to scrap it's design a couple of times throughout it's construction, and for what?  Two lousy R&B/Pop singers who murder Elvis on the background, a total and complete lack of clasic \"Cirque Du Soleil\" Acrobatics and the artistic quality of the make-up and costumes that was normally constant with CDS 'early' acts.  Bad singing, bad acting, actors weren't clever and interactive and had very bland outfits and hardly any makeup.  I'm so glad I didn't have to pay the normal price of $165.  I wouldn't have paid a dime!  I only gave it a star because it the tickets were free.


Had the worst meal of my life at Lion Brewery. \n\n1. I ordered French Onion soup as a starter. It tasted like an entire bottle of pepper had been accidentally poured into it beforehand, making it undrinkable/inedible.\n\n2. Ordered wings as the main course. They were, quite literally, battered in salt. \n\n3. Combined with the over-peppered soup and over-salted wings, my mouth was uncomfortable and on fire.\n\n4. My friend ordered a Chicken Pot Pie. He found chicken bone fragments in it.\n\nAll in all, not a good experience.


CenturyLink is the epitome of the kind of company I avoid giving my business.  \n\nI signed up for CenturyLink prism and internet for a promotional price in exchange for agreeing to a 1 year contract.  It wasn't until installation they told me that I would not be able to get more than 1 HD station at a time because of my location.  This was after I made a 1 year commitment.  \n\nThe internet was very flakey.  Over the 1 year I spent as a customer, the internet went down on average about once a month.  Almost every time I called there was an automated message informing me that my area was being upgraded and I should expect internet outages.  Do they really expect me to believe they did major upgrades that many times in a single year, and really they just can't keep their network from crumbling on a monthly basis?  The one time my internet was down and it wasn't because of \"upgrades\", the problem turned out one of their installers unplugged me at the central box while installing another customer.  They did not offer me a credit or any other compensation for my outage caused by their tech.\n\nOver my 1 year contract, the price the sales person guaranteed me during the sale only lasted a few months before I started seeing small increases.  Every month or two it seemed my bill would go up by a small amount, and by the end of the year my bill was a good 20% more than the promised price.\n\nAt the end of my 1 year, I cancelled my service.  I paid a pro-rated bill for my last month and was happy I was done with this horrible company for good.  \n\nNOT SO FAST!!\n\nI received a bill in the mail for 17.32 for a \"service order charge\".  I called to inquire and was told that it was because they had to send a tech to their central box to turn off my service.  I'm not sure why I have to pay for that, and I doubt it is actually true.  I asked the service representative if such a charge is approved with the public utilities commission.  She said that it is, but I think i'm going to contact them anyway to make sure before I pay the bill.  They really have the nerve to charge me $17.32 to turn off my service?!?!?! I guess they know how bad their service is, and that customers that leave are never coming back.


Regi B. \n\nRegi  you placed a review on yelp stating bad customer service and you never had any business dealings with us. You had a car accident with one of our contractors and YOU did not have insurance, This is your 3rd accident without insurance and you still manage to maintain a legal drivers license( amazing). You then decide to take legal action against the person you hit. You are one of the reasons that the legal system is filled with frivolous lawsuits. Just another example of someone looking for something for nothing.


Here's the thing,  The food is outstanding.  BUT...\n\n1.  It is fairly expensive.\n2.  The service is slow\n3.  I don't like their fries.  Why won't they let me substitute one of many available sides even if i pay extra?  \n4.  the menu now has half the items and that is lame.\n5.  When i went there after they first opened, the service was exceptional, now it is almost like they are trying to go out of business.  \n\nI still have gone about 7 times and will continue to go.  You just can't find that food elsewhere.


This store must think that people don*t shop or that they are stupid.Why would someone buy used furniture with absolutely no warranty, when you can buy new furniture for less.My wife and I had our eye on a Robert Michael sectional for $1699, the salesperson said it would be $3500 at a new furniture store.We found an ad for a store called Lawrences Furniture that said they carried Robert Michael furniture.This store was great, the sectional was only $1299 for a new one in any fabric we wanted, and came with a warranty.We also bought another $5000 from Lawrences..Don!t buy used buy new, it!s that simple.....Shop till you drop.


Ok, so I finally found this place!  Tucked away in a little strip mall across from some car dealerships, its a great little find.  I noticed that they have great hours here, open early and late at night as well.\n\nThe seating here is great.  Could accomidate a group as long as its not super busy, and they seem to have a decent menu of sorts.  I really like this place, and the guy at the counter who helped me was nice and funny.  Worth a stop to grab some coffee, read the paper, or surf the internet.


I would give this place 6 stars out of 5 if I could!\n\nOk guys and gals, this place makes the best boba drinks in town.  It makes my Vegas trip all well worth it as long as I get to visit this place.  \n\nI ordered the COCONUT LYCHE drink and that is the best drink in town.  Order it, drink it, and thank me later.  This place use real fruits in their drinks.  It is the only place I know of that does that.  Other boba places uses powder and liquid sugar syrup.  Price for a drink is about $4 for a large.  I wished they have extra large cups, but buying 2 is probably better.\n\nThis place also sells beef jerky and other dried fruits.  If you are into that kind of stuff, its an added bonus.\n\nGo to this place when you are in Vegas to cool yourself down from the hot dessert weather.  Highly recommended!


I fixed my friends' computer so he agreed to take me to lunch. Of course, I had been meaning to check out Chuckbox a while ago because all of my friends go every Friday for lunch. In fact, for some of them Chuckbox is so special that it can only be had on Fridays for lunch. As such, I was kind of excited to see what the hype was about.\n\nOrdering your food is really simple, their menu is really basic and its easy to figure out what you want to eat. Even though I don't care much for the white or wheat dilemma, I still thought it was cool that they offered such a choice. But I like to be old fashioned, \"Big one\" + fries and a cup of water. You can smell Chuckbox from a mile away sometimes because they are grilling ridiculous amounts of meat. The aroma is extraordinary, and you would probably forget that you're in the scorching AZ sun. \n\nOnce you actually get your burger you pay, cash only, and take your sandwich to the condiments bar. They have pretty much all the basics you'd want in your burger. They even have extra lettuce and ranch, which equates to a free salad. Are you winning yet?\n\nOverall, the burgers were extremely flavorful, and it was plenty of food for the money. The only downside is that beef patties were frozen and that takes away from some of the flavor. Its not that I have anything personal against frozen beef, it just doesn't have the same juicyness as something that's not frozen. For this same reason, I think it loses a star. Other than that, its a perfect burger joint.


Great selection, clean, and good prices.  Nice jewelry selection too.


We just moved to the area and were looking for a good place to work out. We decided to try the rec center and got a 1 week trial period. We worked out at different times during the day and were always able to get a treadmill or elliptical. I love that the classes are included in the month to month membership-no contracts too!


Been a couple times but last Sunday was nuts! This is a place to see & be seen, foreal! It's a place where you get to see just about everything Vegas has to offer... my wife & I just kick back and gotta laugh at some of the naughty things we've seen here, especially on the dance floor.\nGreat venue but they really shouldn't have placed the DJ booth in-between the dance floor and pool view. It cut off one of the major veins to outside so the side door was one big traffic jam.\nCover is $30 for girls & $50 for guys but you can talk your way down if you got females with you (unless they're fugly!), just see one of the line hosts. Also try to find passes on the strip, which may or may not work. The line is usually long but it moves swiftly and be prepared to WAIT for drinks too. If you find the right spot on the inside dance floor ceiling AC vents will point right at you... find those spots!


Waited over 30 minutes for our food... Fish and chips, lamb chops and lamb shank were ok. Scallops had no particular flavor. They were just salty. Accompaniments were less than desirable. Waiter was busy flirting with two ladies sitting at the next table. He stopped by once to check on us when we were nearly done eating. Don't come here if you want service. Trying to get someone to take our credit card so that we can pay and get out of here...


I used to enjoy the store because they had the best newsstand in the area. I don't know what happened but that is no longer the case. There are a lot of empty spaces and the magazines that are there are out of order. The newsstand is practically unshoppable. It's sad when I can go across the street to Target and get a better selection and more up to date selection of magazines. \n\nIn addition to the poor state of the newsstand they no longer carry music and DVDs. It is also difficult to locate new book releases. You are better off going around the corner to Barnes & Noble.


I came to visit from the west coast & was looking for a place to find unique souvenirs and someone recommended this place and I came across a lot of neat art work and other stuff. I really liked the items that they had.


Came here on a suggestion from the host of our B&B, who I think comes here at least twice a week (he actually went there the night he recommended it to us because, as he said it, talking about it made him crave it!)  I love being able to visit the places tucked away from touristy areas, and this was it!\n\nWe ordered the hummus and feta salad to start, and what amazing portions!  The waitress had to bring out a second basket of pita to finish it, with the added bonus that it was warm when it arrived, yum!  Feta tasted homemade it was so soft and flavorful, and there were so many plump veggies in the bowl that I couldn't finish it!\n\nWe both got the chicken shish, which had a lovely grilled flavor and perfectly made rice.  I think we piled on the spicy sauce to add a little perk to the meal, but that's why they serve it, I guess!  Overall it was delicious and we left feeling absolutely stuffed.\n\nOne small note, make sure to get a booking because we didn't (as we arrived at 5:45 when there was almost no one seated) and were told that we had to be out by 7 at the latest.  It was no problem to do so, but I felt a little rushed.


Oh.My.Goodness.  This place is awesome times infinity.  I decided to try the Nordstrom Cafe at the suggestion of my co-workers and was excited to have a Sunday morning brunch there with my fiance.  I should have read the other reviews a bit more closely because when we arrived, we were surprised to find that the cafe is cafeteria style.  We were frantically panning the items behind the glass and spotted a menu at the last minute when we got to the counter.  Since there was a long line behind us, my FI decided on the pesto panini and cup of tomato soup and I ordered what my co-workers suggested- a bowl of tomato soup and the mixed berry chicken salad, with a fresh squeezed lemonade.  For dessert we got a chocolate chip, macadamia cookie.\n\nWandering into the busy dining room with our trays we found a little booth and were pleasantly surprised when a server arrived with silverware and to take our trays away.  The food was delicious!  The salad could not have been better and the soup... oh the soup.  I showed some self control and saved the cookie for later and even my FI enjoyed splitting that, and he does not really like sweets (crazy, I know).  \n\nNow I am worried that every time I go back to the Nordrstrom Cafe, I will continue to order the same thing because I loved it so much!


The douchy wanna-be Scottsdale type waiter took forever to get to our table. He's all grins to the cute girls at our table and won't acknowledge any guy. I could see one of the managers sitting at the bar drinking. Probably off her shift, but she's there in her spare time?  Seen other of their staff hanging out drinking too.  Maybe it's just me, but it feels awkward to be around that.  It also probably explains why their service sucks, because their employees treat the place as their personal hang out instead of their place of work.  Also, the music was loud and spazzy. I appreciate a good mash-up too, but this stuff was just painful and obnoxious. \n\nMy guess is that the only reason this place gets business is because it's the only game in town for the Chandler/Ahwatukee area. I don't know too many people that actually enjoy going here, but it's probably the lesser of two evils (instead of driving to Scottsdale). PLEASE let there be more competition for a good bar/nightclub in this area!


Stopped in to find a specific herb for my sis.  Whole foods was the only ones that carried fenugreeek and thankfully, we were in that area.  Found someone to help us straight away, as the vitamin and supplement area is extensive, but had to push through a line of people waiting to see Fabio, who was scheduled to make an appearance for his new drink mix. \n\nIt was horrible of me but I giggled my way out of the store, asking my mom if she was sure that she didn't want to stay for Fabio. \n\nWhole foods is a little high priced but consistent and trustworthy.


So this morning after a bad experience at the cleaners I stop in for some coffee to cheer me up.  I ordered my boss a milky way hot chocolate and myself a holiday treat peppermint mocha latte.  I got my items and went off to work and when I got to my desk my boss was telling me how good her hot chocolate was and I get excited and take a sip of my latte.  WOW that was not what I ordered.  It was a 2% milk latte with no flavoring.  ICK.  So yeah my day is not starting off well.  The donuts here are good I have had them before but today it is a 2 star review due to one being really good and mine being totally wrong.


added the lengua taco to the tried list today -- wow -- so delicious...\n\ndon't know what Gabriel is talking about fried fish -- their fish is only served as cocktails or on the half shell (oysters) -- no fish tacos -- nothing fried.  And the cashier always speaks english -- she has to since she runs the drive thru, too -- \n\nYes, there aren't that many white folk -- but that's fine with me -- Took my 72 year old white mother for tongue and pastor tacos -- and to share a shrimp cocktail, with watermelon juice --   tears, people, tears, it was so good...   I keep looking for flaws, but there just aren't any.


My girlfriend is much newer to the area so I try to take her to real Pittsburgh places. Fiori's should be held right up there next to Primanti's as a staple. South Hills icon. \n\nThere's old world charm when you order. Pie comes out quick. It's awesome deliciousness scored me many points with the lady and satisfied my soul for making my not-often-enough trip to this fantastic pizza icon of the City of Champs. \n\nPreach.


I needed a tetanus shot for a cut I received at work and UMC quickcare advised me that they do not do vaccinations, after of course waiting an hour. So I checked with CVS and minute clinic sure does. So I checked in via the automated computer outside the clinic, which was simple and efficient. The wait was not long, my number one complaint is the waiting area is right infront of the restroom... gross


Ray made our wedding reception absolutely phenomenal! He timed all of the little special requests perfectly (like me surprising my husband with a groom's cake). He read the group on the dance floor perfectly and because of that, we didn't stop dancing until our time ran out. He even went along with a surprise our friends had for us that called for a certain song. Could not have imagined that night as perfectly as it turned out. Thank you Ray!


Only had the iced coffee and won't get it again. They fill half the cup with water and then put a \"concentrated\" coffee in it. Not good, tastes watered down and bitter. Brewed coffee is on the only way to go for iced coffee.


Pushing the boundary of the Chinese buffet.\n\nGenerally I'll visit an establishment at least three times prior to writing a review.  A second or third visit to Mike Kwan's Gold Coin would be of surprise to me. CASH ONLY, with tax included $6.15 paid for my admission to this buffet-style meal.  Kid's under the age of four eat for $2.  It was surprisingly busy.\n\nThe \"buffet\", in its entirety:\nWon-Ton Crisps\nFried Rice\nChow Mein\nMixed Vegetables\nFrench Fries\nEgg Roll Halves\nFried Chicken\nHot Wings\nSweet & Sour Pork\n\nHere in lay my greatest criticism; Yes, technically, there is more than one Chinese item among the food set out in large trays for an individual to return to as many times as they like.  In no other way does the Gold Coin overlap with common consumer expectation of a \"Chinese Buffet.\"  So, why was it so busy?  Because, for a tick north of five bucks a person could gluttonously stuff themselves with the above items; it is better thought of as an economical \"family-style\" meal.  If it was advertised as such, I bet Mike's would get better reviews as people wouldn't feel mislead when they walked in, and the balance of Chinese, to American, to Italian, to Mexican to whatever cultural dishes would be freed up as well.  It has its redeeming qualities, which is why it didn't get the single start rating; it's clean, inexpensive, and seemed like a friendly casual atmosphere.


Really good service. Prices are what you would expect. I couldn't find anything on sale


Good bottle co aka where da funk did all my money go is an awesome craft beer bottle ship.  They constantly have new/limited releasee beers on tap ( fill dat growler) and their bottle variety is outstanding.  Grab a six pack holder and skip around the store and choose from the various beers that are organized by style.  There is a fridge full of cold ones if you want to grab some to go as well.  If you know a beer lover or are an alcoholic this is the place to be.


Service crew is very slow.


The best guacamole! Everything fresh. We were a party of 4 and all my French guest enjoyed their meal. Perfect service and reasonable pricing for the quality of food served. Thank you !


I came on a Monday... They were out of veal and steak. My dish was the spicy sausage rigatoni which good, not great. My wife had the shrimp pasta Alfredo... Disappointing! Sauce was plain. Turns out the sauce is already shipped here and they don't add any more spices to it. The shrimp tasted like the store bagged ones. Their bread was delicious. The mozzarella fritti was less than ok.  Staff was welcoming. The reason i gave it a 2 was because my dish was OK but my wife's dish was just not good. The Kraft's macaroni n cheese taste a lot better. Also, they were out of two main meats. Will not come back, unless i don't find a better Italian food. Im from Santa Barbara and have travelled all over the world and the states... By the way, my daughter ordered a pizza, which she says she enjoyed.


Yum. I do love this shop it's close to home very affordable and delicious. Great customer service as well!!!!! Always friendly quick and helpful.


Ich war heute zum Fr\u00fchst\u00fccken im Cubanita. Aber leider muss ich mich den hier schon mitgeteilten Informationen anschlie\u00dfen. Um Brot, Br\u00f6tchen oder sonstiges muss man fast schon k\u00e4mpfen, auf eine neue Ladung Wei\u00dfw\u00fcrste wartete ich 35min! Als dann die K\u00f6chin kam um eben diese Nachzuf\u00fcllen musste ich fast hysterisch lachen: 4 W\u00fcrsten wurden nachgelegt, klasse. Mit dem Rest sah es nicht anders aus.... das ganze Buffet sah um 11 Uhr leider schon total abgefressen aus und wurde auch nur sp\u00e4rlich bis gar nicht nachbelegt. \nFazit: Nie Wieder!!! Die einzige 5 Sterne Bewertung hier scheint wohl von einer Mitarbeiterin des Hauses zu sein...


Decide to whip out a magazine or your MacBook, and voil\u00e0, you WILL stop receiving coffee! They weren't even subtle about it. Eye-rolls and whispering about it among the waitstaff. Wowsers!\n\nThat's exactly what happened to us. And we weren't even there for 25mins at that point. The impressive waitperson-to-table ratio makes this a turn-and-burn establishment that clearly does not want you to linger. Eat and run, or else!\n\nI guess that's OK because Weiss's 1970s decor, cramped booths and low ceilings do not inspire a lengthy meal anyways. You get the feeling that by 9AM the rent has been paid; the rest is gravy.\n\nFeeling 3-star-nice because the food was pretty good. But it's true that bad service keeps you from going back. Too bad - when we're recording at the studio on East Sunset Road, we're there for 3 or 4 days in a row for at least 2 meals each day. Still looking for our go-to spot in that neighborhood!


This is a relatively new place that seems to have a wanna be biker bar feel... It all seems a little put on and chain restaurant-ish. There is a patio that is quite large, unfortunately there is no real scenery to enjoy while sitting on the patio, but it is still quite enjoyable. \n\nThe beer list is packed with terrific brews. Both on tap and in bottles. The tap list could stand to be a little more extensive, but what is on it is fairly impressive. The menu is about what you would expect from a BBQ joint. The pulled pork and the brisket were quite good. Slightly expensive, but very good.\n\nVery good place to go for a few beers, but there is definately room for improvement


This was my first time eating at this establishment, and normally, when I write a review, I usually wait until my second visit.  But considering the company has been open since 1963, I figured they are doing something right, so I'll write my review now.  Quite honestly, this was the best Mexican food I've ever had in the Phoenix area.  I love the homemade salsa (not to mention, how MUCH you get - they don't use the tiny bowls for salsa like some restaurants do).  Tonight, I had the carne asada chimichanga, and I have to say that it's probably the best chimichanga I have EVER had.  The tortillas are homemade, and it almost looked like the chimi was pan-fried, because it was over-loaded with grease, which is a definite plus.  It comes with guacamole and sour cream, and I think they kind of over did it with it, but that's my personal preference.  I'm not going to ding them for that.  And the Spanish rice tastes just as it should be - almost like mine.  :)  When we arrived, they were in the middle of their happy hour, where your drinks were half-off.  Bonus!  But if you get regular drinks, such as pop, tea, etc., you get a huge glass for it!  Double bonus.  I know, the little things excite me.  I'll definitely becoming back to this restaurant soon.  I think it's better than Serrano's.  The decor is mediocre, at best, but they make up for it in the food.


Fantastic food, service and surroundings and lived up to eggspectations \nEggcellent value for money.


This store is pretty cool and is a great location for street shopping. Also had some really cool gift ideas and great for visitors but went in there specifically for arrowheads and they hand none, I feel like that's such a common thing for this area they should have that.


The happy hour deals at the bar were the best way to go.  Overall neat place but there are plenty of neat places in vegas.


Had dinner here this evening with some family from out of town. Stellar. Split the Fresh Mozzarella, Fig & Prosciutto and Manchego Bruschetta. All wonderful. The guys both ordered the bacon wrapped pork tenderloin, sister-in-law ordered the scallops and I ordered the spicy shrimp risotto. I had a bite of each and believe me when I say you can't go wrong with any of those entrees! Our server was friendly and made lots of recommendations and my boyfriend and sister-in-law both agreed the bartender made a mean Dirty Martini:) Overall a solid experience. Atmosphere feels upscale while still being casual, we'll definitely be back!


This is the only place I trust to do my waxing services. They have a nice relaxing facility with friendly and skilled staff.  I've been to a few other salons and the European Wax chain (horror show!), nothing compares in quality or comfort.


Clean...food is good...activities are cool....but they will nickle & dime you to death. Way too expensive. The manager and some employees are tools. The managers seem angry. They begin by tell us that we are wrong. I won't be returing. It's amazing how one bad experience with an employee or manager can make you want to not want to return.....as well as tell all your friends not to go to Flipside in Gilbert,  AZ.


Love their french onion soup\nLove their sea food platter\nLove their oysters\nLove their wine selection\nLove sitting on the balcony on a warm evening night people watching\n\nCheers.


Interesting place to say the least. Crowd was good and lively and the beer was priced fairly. They have a foozball table and a good selection of music.


I had high expectation for the price they are charging. They had AYCE lobster and I was mainly there to eat lobster. It was over cook. I couldnt pull the meat out with my fork nor with my finger. I gave up on it. The crab legs were on the small size. I'm in the food industry and I know my seafood. It was not what I expected. I preferred to have it hot and steamed. Not standing on ice. Sushi was not even even sushi. They just rolled it to make it look like sushi. Halibut was dried out. Roasted pork was dried. The dim sum selection was not authentic. It was premade frozen bought. They left it on the steam table too long. It was all mush. For the price I paid, I would think the buffet would be bigger and have a nicer ambience. It was just dull and bland, just like the food. \nService was good. Our waitress was attentive. She cleared the table real quick everytime she came by. Dessert selection was good. Gelato was yummy


I came here with a friend to have a good time and have a beer and encounter a couple of  issue which upset me.  First of all this is a bar not a freaking club so there no reason to have a bouncer outside asking people for id and shit that dumb is the only pts that does it.  Second the bartender was rude I order two drinks and he wanted me to pay right away and of course expected a tip im like really dude how about I pay you when im done drinking and eating and if your service is good you will get a tip a hole.  And finally the drinks were bad you can tell he was a rookie bartender that didnt know what he was doing the service was awful I even paid and left the drink on top of the bar and left.  I dont recommend this PTs to anyone stay away and spend your money somewhere else.


The Vdara is so nice! I didn't realize we have a hotel without a casino in it. I had clients who had a corner suite on the top floor and I was very impressed with the gorgeous view. The suite was a great deal at $275/night!\n\nThe lounge downstairs was very posh and the service was stellar. We ordered a bottle of wine and snacked on some almonds. There was also a flare bartender that was quite entertaining.\n\nI think my next stay-cation will be at Vdara.


SUNDAY nights = Metal Head and Metal Head = 80's AWESOMENESS!\n\nMy review is based solely on Metal Head, an 80's/early 90's rock cover band that rocks Martini Ranch every Sunday night. It's a cheap $5 cover to get in and a must go!


You can find me in Scottsdale in July- that's how much I love this place! The Phoenician is one of my favorite places to stay in the whole world or at least on the West Coast.  Every time a 3 day weekend rolls around, Labor day, 4th of July, you get the idea- I'm so at the Phoenician. \nIt goes a little like this:\n7am - wake up in my kick ass room and enjoy how huge it is. Then have coffee and take a look at how absolutely beautiful Camelback is.\n8am- have huevos rancheros for breakfast- they make great mexican food.\n9am- walk over to the mother of pearl pool and grab my chair to layout on until about 1pm and i'm starting to look nice and toasty.\n1pm- order steak salad at the pool- absolutely my favorite lunch ever!\n2pm- take a shower and then make my way to the spa until about 4pm\n4pm- make my room so cold and enjoy the ac and then take a nap:)\n6pm- wake up and get ready for dinner\n8pm- take a look at camelback and completely enjoy the surroundings and my warm evening.\n*A huge plus and probably why I continue to have the same vacation over and over, is everyone on staff is great and happy to help.  I've never felt that they are pretentious or rude. And so I keep coming back for my get- away- weekends:)


If you are going to serve New Mexican food, then serve it, don't water it down and serve things up like they do in the real state. I spent a month there and nobody in hell would use a whole Green chile in making the Chile Relleno. You use either a Poblano or an Aneheim and then cover it in your green chile sauce. The guy next to us eating his meal was complaining alot about how the sauce wasn't hot at all. \n    Chips and salsa were free at the bar - they were decent with two salsa's. Also noticed like another Yelper did that the food comes out like 2 minutes after ordering. This can only mean one thing, nothing is made to order and that means you can do alot better than the food here. The fake Chile Relleno was enough to send my running.


The Fashion Show Mall is a place to see and be seen. The high class department stores and shops draws in a certain crowd and it feels like very little shopping gets done. \n\nI am a big fan of walking the malls. I love the outdoor ones, but when summer is in full effect, I engage in some A/C perusing. While I love some window shopping, sometimes you want to walk out with something to show for it and I consistently leave empty handed. There are rarely any deals worth taking advantage of. Although the Fashion Show is home of my favorite stores, I would rather go to Town Square or the outlets to get Banana Republic, GAP, or Express.\n\nThe plus side is that this mall often holds fashion shows or cool events on the rise up stage near the Apple Store.


My husband and I went to Vegas for his birthday in the beginning of March and we stayed at Paris for the first time. We were excited to be staying there for the first time, especially since it had been given four stars.\n\nWhen we walked into the hotel I was pretty impressed with what I saw. It seemed very nice and I liked how everything was designed to be like you're walking outside in Paris. When we walked into our room though, I was somewhat disappointed. For the price we were paying it wasn't as nice as what I was expecting, or what I'm used to. Everything seemed old and a little dingy. The bathroom was the nicest part of the room. Now, I know that most people think, \"Well, the room doesn't matter that much because I'm only going to be in it a few hours to sleep.\" I agree with this to a point. When I'm in Vegas I'm away from my kids so I stay out later than normal, so I usually catch a little nap in the afternoon before going out again at night. So I do spend a little more time in my hotel room than most people maybe. \n\nAnother turn off, our room smelled like sewer! It was disgusting! I mean, how am I supposed to rest up for another wild night when I'm trying not to gag?! It was gross.\n\nAfter being out and about during the day, we would always come back to a clean room. However, one morning while getting out of the shower I reached for towel only to open it and find that it was DIRTY! Also, we left our room on Sunday morning and the hall was littered with room service trays, glasses and beer bottles. No big deal as long as it gets cleaned up, right? No one cleaned it up until Monday afternoon!\n\nOverall, we were disappointed. Not very clean, and it stunk! We won't be staying there again.The valet service, however, was good


I went in to buy a center cut filet wrapped with bacon. They sold me what I thought was that, but turned out to be end cuts pressed together. When I called in, the guy I talked to was unapologetic, acting like it wasn't his problem. F you guys, you just lost a customer.


I have to add my two cents after reading the previous reviewers' ratings.  I had an all-around good experience at the Wyndham Grand after coming in town to see the end of a Cardinals/Pirates series. \n\nAt first, we were told the king room we reserved would not be available, however, upon second review, a room was made available for us.  The room was decently sized, the bed exceptionally comfortable (despite some very small, yet comfy, pillows), and there were no issues at all with cleanliness/smell/disturbances, etc.  I will admit, the frosted glass bathroom sliding door is a bit odd, but didn't pose an issue for me.  I maybe would feel slightly uncomfortable if sharing with several people I didn't know all that well, but you really could not see in at all--you could just sense movement...so I don't know.\n\nI found both the front desk and the concierge to be exceptionally helpful, and you just can't beat this location.  As previous reviewers have mentioned: it's about a 10-15 minute walk to PNC and Hines field.  Awesome.  It's also convenient to the downtown \"cultural center\" district and lots of restaurants.\n\nIn terms of moderately priced hotels, I found this one to be top notch, and I will definitely return if I find myself visiting Pittsburgh in the future.


GO SOMEWHERE ELSE!  For the price you pay to eat here, you would expect to have excellent service...think again! Service was extremely poor!  They have the most screwed up setup with service. You have a drink server, order server, food runner... Why not at a condiment runner to that?? Such a stupid way to set up service. The drink runner didn't smile. Spilled latte and forgot to bring another OJ.  The server didn't thank us for eating there, just laid down the check and walked away. Then when I questioned who he was and who the other lady was who took out drink order... He said ... She serves the drinks ... I take the order ... Don't be surprised if you see a third person.  What kind of response is that? Rude rude rude!!!! The only good thing about this place ... The food is cooked very well and flavorful.   It's too bad the service can't compliment the food.  Rude people! You better believe we did NOT leave a tip because of the 3 servers... Not one of them were pleasant!


I used to work at the Starbucks across the street from this place, but after a few bites of a friend's General Tso's chicken and the single greasiest mouthful of egg roll I've ever tasted, I refused to order anything but dumplings from this place.  I've seen them pour the dumplings from a bag straight out of the freezer, so I figured the grimy kitchen couldn't infect them too much.  My fried dumplings usually came charred, but I soaked them in sauce and they got me through a lot of closing shifts at the Bucks.  Still, this is the worst Chinese restaurant I've ever been to.


Horrible customer service. There salon was darn near empty when I arrived and was told that there would be a 20 minute wait. The receptionist seemed too busy getting to the next level of candy crush to even make eye contact when I came in. I walked out without getting served. It didn't seem like she cared.


Bernice and crew did a great job on our 2005 Honda Pilot. Also had two windows retinted. Very detailed work and very friendly people there. I have another car that I will be bringing in soon. Highly recommended. Price was fair and reasonable as well.


Eek me thinks not is right!   \n\nHaving been in Montreal for a few weeks i was blown away by how often someone randomly urged us to try poutine as if it was God's grandmothers fresh baked apple pie or something.   We'd tried it at the burger king, but after two bites we returned it.  Everyone insisted that was no way to try poutine and we needed to go somewhere legit. like LBP's.   so, we trekked through the rain for a plate of the italianne and boy where we disappointed.   No one told us that you had to be shit faced to like it.  But when have you ever seen a shit faced  picky eater??  Never.     I'll try some fancy poutine next time at Banquise or whatever, but unless i'm wasted, this is just gravy slop on shitty fries.


I really enjoyed myself. Though I hadn't heard any good feedback from many of my friends. She looked better (presentable) than I expected.  The bottle service really made for a great experience. 1 bottle of ciroc for 4 girls. We drank it all and had a blast.  The cushioned bench style seat was comfortable. The view from bottle service section is excellent. It's fun to have some drinks, get up off your seat and dance with your friends.  The stage props and dancers really help this show.  I would watch it again.


I'm spoiled rotten. Where do spoiled rotten people go to enjoy themselves away from the privacy of their own home? The Bellagio. \n\nIt's one of the nicest hotel's in the whole world. How many places can say that? It has more quality diverse dining than anywhere else in Las Vegas. Nothing about the Bellagio is overlooked in your stay, the room service is to die for. I'm so addicted to the Bellagio waffle and freshly squeezed orange juice. If you wanna go out to eat you have Fix, Yellowtail, Noodles, Sensi, Prime, Micheal Mina, and so much more.\n\nI could spend days outside in the pool, it feels like you are in a castle. \nYummy strawberry mojitos. Warm towels and Evian spritzers. I feel so much relaxation there, almost a sleep like coma. Definitely good for my tan.\n\nShopping, shit. If I won the lottery I will move into the Bellagio faster than you can say 'congratulations.' There's a lifetime of shopping, Chanel, Gucci, YSL, and so much more! \n\nThe rooms here are off the chain. Amazing views in the executive suite, the spa tower is large and luxurious. Everything inch of this place is grand, fabulous, all around Italian Palace that still feels like home. \n\nWatch an unreal show like\"O\". If you decide you wanna get a nightcap, go to the Carmel lounge drink some whiskey or aged tequila.  Get even crazier at The Bank nightclub! \n\nI think I might even get married here someday, I love it that much.\n\nP.S Look in the Bellagio Poker Room, you might see my boyfriend Adam playing. \nStop bye, have a drink.


Where I lost most of my money but this review is for the horrible service I was provided. Sure, the Jabbawockeez show wasn't bad and Britney Spears sat a couple rows behind my sister but this place is so grungy and needs to keep up with the architecture. Come see me at the Bellagio!


I just had my first visit to Spoon House and I really enjoyed my experience. The owner came out from behind the counter and explained everything very well. I asked for his recommendation on what to order as it was my first time. I had the Beef Bulgogi quesadilla and I thought it was very tasty. I mentioned to the owner that I like spicy food and he brought me out a piece of the spicy pork quesadilla on the house which was also very tasty.\n\nOne reviewer mentioned they didn't have Kimchi but when I was there they had little styrofoam containers with Kimchi sitting to the right on the counter for free. I had some and also thought this was tasty as well.\n\nIt's super clean and very nice on the inside. I will definitely be back to try other items on the menu and will recommend it to other people.


silver clouds...amazing. \n\nsmall, intimate museum....but amazing.\n\nshows held in lobby....amazing.\n\na sure stop if youre in pittsburgh.


I haven't been back here in years. The food is mediocre at best. Head to Monterrey's.


We arrived here on a Saturday night after making a reservation and still had to wait 1/2 hour for our table. When we finally did sit, there were empty tables everywhere. \n\nThe waitress introduced herself and then left for 10 minutes without taking a drink order. I ordered a hot and sour soup with the lobster entree. The soup was great, but the lobster was just ok. Definitely not worth $40.\n\nThey forgot a few of our orders and took literally 15 minutes to run the credit card. I definitely won't be returning


We came here for lunch since a friend had good experiences here in the past. Service was great and our waiter was funny and helpful with the menu items. 'Oh, there's something you should know' was the comment after each of us told him what we wanted to order, which helped make sure there were no surprises when we got our food :). The complimentary bread basket they serve is one of the best yet, with a great variety of breads both sweet and savory, and softened butter to go with! My greatest pet peeve at restaurants is when they give you rock hard butter for your bread, how are you supposed to use that thing?! \n\nI ordered the bbq lamb cobb salad, which was just decent. The lamb was done very well and was very tender, and the bacon slices were tasty, but nothing about it was spectacular about it. They didn't seem to have the dishes that my friend had tried before during their brunch menu, so perhaps I need to come for dinner some time instead. For a first impression though, it was just ok.


If there is a negative 1 for a review i would say it's belooooow negative! This hotel sucks!!!!!!!!  U book a room 3 months earlier and they still cant guarantee u a room! All the staff are making excuses for the looooooong wait! And they have a bitchy attitude and that makes it more\nAnnoying!!!!! Do not come to\nThis hotel. So ghetto and the service is the  WORST. WORST of the WORST!!!!!!!!!!


I've noticed that many, if not all, of the negative reviews here are from foreigners (would you really trust their opinions on what a great American sandwich is?), tourists whining about bad service/ambience, and the refined palates out there lol. Listen, it's a sandwich shop. A greasy one. If you wanted some gourmet experience, you could've gone down to the Capital Grill. This is a gritty little eatery in a gritty city, so appreciate it for what it is and its historical significance. And for Christ's sake, give the people that work here a break. It's hot in there and they're hustlin for you. They don't care about your beaming smiling touristy faces and your cameras and how you can't wait to try what you saw on some TV show.\n\nBack to the food...so far I've had the capicola and the pastrami. Capicola is sliced on the thick side (I'm more of a fan of the thin sliced Italian style that I'm used to in NJ/NY) so I'm partial to the pastrami. Double meat this bitch up. It's top notch. The cole slaw is fantastic, vinegar not mayo, adds the perfect crunchy bite. Fries are not crispy, but they're great on the sandwich itself. The bread is just ok, it's holding all the good stuff together. \n\nSomehow when you put everything together, something magical happens. It's def worth a try. Avoid the lunch crowds. Open 24/7. Bring cash and leave your \"I'm the customer and I demand stellar service\" attitude at home.


Bad service and bad food.  Let me explain...\n\nWe were staying at Encore and my friend and I decided to come down for a quick snack.  We settled on two orders of sliders.  After being instructed to order from the bar for to-go orders, we did as such (and left a generous tip!).  And so the wait begins...  after about 20 minutes, we inquire about our order.  They then tell us that they had forgotten to put in the order with the kitchen since we ordered from the bar!  After another 20 minutes, they rush out with our order and upon returning to our room, they were stone cold!  Definitely the worst sliders I've ever had!  At $14 an order, I'd expect at least mediocre food...  We weren't offered anything but a quick apology about the \"mix up\".\n\nNAT cool.


Service B, ambiance D-  music as loud as a disco would not lower volume. Unable to have conversation without SHOUTING.  AT 7 AM VERY annoying\n\nHash B- poached eggs  B, but what is just one piece of toast,\n\nOverall experience C+


Treasure Island... what have you done to yourself? \n\nEmbarrassing.\n\nOne of my fondest memories from my childhood visits to Las Vegas had to have been the ever popular British vs. The Pirates battle at the front of the hotel. \n\nThe British arrived to try and rain on the pirate parade, but the pirates triumphed and told you to come join them in their paradise.. the hotel behind them...\n\nIt was by far (and yes, even more so than the Bellagio..) the most popular free show on the strip. The crowd would gather and make it nearly impossible to move with 15 minutes to go to show time. It was a spectacle every hour.\n\nThen someone got the bright idea to pretend that Treasure Island was just a clever name for a adult club and people would pretend it wasn't meant for kids. So you slapped some half naked women on the boats and made that your thing... and it didn't work out.. \n\nNow.. there is no more show. The pirate ships sit being dismantled.. and in their place.. exactly what Vegas is dying to have more of.. shops.\n\nFor shame.. and a waste of the best free show in Vegas (before they turned it into a burlesque show)


I did wait 30 min for my drink to come to the table, but after that service was ok and the food was good, I had the Kobe burger which was great and my girlfriend had the filet. My girlfriend asked for blue cheese crumbles on the filet and they gave a side of blue cheese when they dropped it off. I would go again it had a very fun atmosphere!


$9 for a tap beer?! Come on...\nWaited forever for our food - after half an hour we paid for our drinks and left.\nImpossible to get a table - unclear if it was \"seat yourself\" or if we just find our own place.\nI love Irish pubs and was very disappointed with this one.


This place was good ...i felt like I was at my friend Alans house!!! lets just say I felt like I was in Mexico with the music playing..the food was fresh very tasty. Chips in salsa was on point like a box cutter. People were friendly ..overall place was clean and I will be coming here more often ..no more Filismoothies for this litto stomach.


I'm not sure I get the appeal of this place.  It's like Main Street in Disneyland only it has a Pottery Barn.\n\nPeople seem to like to bring their dogs here and it seems to be a community gathering place for Green Valley.  But I'd rather hang out somewhere a little more urban.


Love how close this place is to my house, love the Californian dreamin chicken sandwich! This place has a friendly staff and is kept clean. I have been here a bunch of times and have never been disappointed!!


Rating a venue is always one of the hardest things to me to do while trying to not let the actual performance sway my revue.  On this given night I saw an awesome show.  The openers were even pretty good.  However, I am rating Stand Up Live and not the show.  The ticket booth was quick and efficient and got my will call tickets no problem.  Went to the door and was shown to our seats no problem.  We did not have an issue with space and were comfortable where we sat.  Now comes time for the drinks.  I have read the reviews on here so I knew what to expect.  My fiance ordered a mojito and I ordered a Blue Moon.  For some reason the waiter tried to upsell me on a shot of Grand Marnier in my beer, but I declined.  I understand an upsell, but really a boilermaker? Come on?  Her cocktails were pretty weak especially given the price, but again we expected this due to other reviews.  The venue was nice overall.  They had a restroom attendant, which I cannot stand because I do not like feeling pressured to tip when I use the restroom and also see not point in washing my hands if I have to reach in and grab a dirty dollar afterwards to tip someone.  I think though overall I would have really liked the place had it not been for the drink policy.  A lot of what they do seems downright deceptive to me.  I have never seen a place not count a food item towards an item minimum, but they do not.  Their drink prices are outrageous and their drinks are pretty bad at any price.  They count liquors like Bacardi and Smirnoff as top shelf with an upcharge.   Then of course the forced gratuity.  Pay your people if you want them paid well, but don't force me to.  The funny thing is I usually tip 20%, but their forced 15% turned me off from tipping a penny more.  I just cannot get past these things as like I said before I feel they are decieving.


Expensive. They Don't have the red bull sugar gumming bear.\n\nOnly cool thing is location.  One of places I stay when I go vegas.


Try the soondubu jjigae and bibimbap! Every meal comes with 6 korean side dishes, so I always leave satisfied. The waitresses here are very kind, helpful, and smiley. One of them even helped me with my korean, which I greatly appreciated. I highly recommend you try this place out!


It's a barber shop, man style. Complete with swirling barber pole out front. Wall-to-wall flat panels showing ESPN in HD, and other sports. Was great to see part of the world series tonight surrounded by gangsta types all getting their fades and lines. All I needed was the beer and dogs. Well maybe not. That wouldn't have gone so good with the little bits of hair flying all over as the clippers buzzed away.\n\nSeriously, get your bling on. Need help? Danny's's got it for ya.


This is a review on their macarons alone. I thought they were terrible. I had 4 cookies and they all fell apart when I took a bite in them, as if they were old and sitting there for days. The cookie to filling ratio just seemed off to me, too much cookie and not nearly enough filling. With all of the good reviews, I thought that this place would be delicious and I had high hopes, but they were crushed pretty darn fast. If you want a good macaron, do not go here.


Been going here for 4 years.... no more.  First reason is that they are all about $$$.  They have a video playing in the office that states you can't ask the doctor a medical question that isn't related to your current appointment.... really? They charge full \"doctor\" appointment fees for something a PA can do.  Doctor showed up to check my lungs.... THAT\"S IT!!! There was absolutely no reason for the doctor to be there.  I just need an immunization!  Also,  they don't return calls.  No matter how many times I tell them the pharmacy I use, they send my scripts to another one.  Plus, they really don't go over the \"bad\" aspects of certain procedures.  The PA suggested a procedure for me.  I went home, researched it, asked other doctors about it and decided against the procedure.  When I went back in the actual  Doctor asked me why I didn't follow through with it.  Once I told her my concerns she was like \"yea, I wouldn't recommend that procedure either\".  Not to mention the wait times.  They may get you back fast, but you'll just sit and wait for the doctor.  Hopefully they'll turn this office back around.  Until then, I won't be going here any longer.


Great food & fun atmosphere!\nIt is one of those low-key place you look for when trying to find something unique. I have had fun everytime I've been there. Plus its a great place to learn a little about the history of Litchfield Park and how far it has come. Its a perfect dinner venue on the 4th of July for the fireworks displays from Goodyear & Litchfield Park.\nmmmmm, ready for lunch right now, right now!!!


Went here on a busy Saturday night on the recommendation of a friend. The beef brisket (lean) was the best I've eaten anywhere - and I've eaten plenty in my day. \n\nThe ribs were a bit dry. The highly touted creamed corn didn't do it for me. I didn't like creamed corn before and I don't like it now, so no deduction for that. \n\nAnother friend of mine had the smoked sausage and raved about it. The big surprise for me was the appetizer of smoked chicken wings! Meaty and delightful - not fried or swimming in sauce.\n\nExtra credit points for the men's room decor!


I went yesterday to get a new passport. After was sent back to change the amount of the money order, I get back on the line for about an hour cause only one person does the passport. Once assisted she tells me that my money order is again won't, when I tried to explain the amount was right she got upset abbr started saying \"we don't believe in the fees posted on the government website, Obama sucks, we need a new president, f&$k Obama care. You trust what I tell you!\" Then she told me she wasn't gonna serve me if I keep asking and rudely told me I was better off at the Sunset station since she had other customers. Then she over charged me $15. When finally a supervisor came over and I referred the issue, she pretended like nothing happened and still was arguing about the fees age kept over charging. Obviously this lady is crazy and should retire. Never apologized once and I even found out she filled in my papers wrong. WORST CUSTOMER SERVICE EVER!


The place looks attractive from the outside and the inside. It was not full but a bit noisy on a Friday night, so we sat down on the (quieter) heated patio. The meal started well, with good bread and fresh salads. It went down from there. Overall, serving smaller portions of higher quality food would be the way to go.\nWe had spanakopita as a starter. Three pretty large pieces -- glad we ordered just one plate for two. It looked like a \"pocket pizza\". Too much \"cream cheese\"; I don't think it was feta. I missed the light layers of phyllo crust we should have gotten. \nThen we had the regular (beef) gyro and the chicken gyro, served with potatoes and rice. Potatoes were more like fries. I did not feel like having something that fat, I ate just a few pieces and was disappointed. The rice was not impressive--and the chicken gyro was not either. My husband liked the meal better than I did--I think he had read reviews of the place beforehand and his expectations were not too high. The service was good, the pace of the meal was good too. But I don't think I'll go back.


They also messed with my side mirror and gave me a huge blind spot which I didn't notice until driving!


I've been to AZ88 for years and taken many friends from out of town. Love the food for the most part, but in the last 2-3 visits their service had been below average. The last time we were there I had two very dirty forks with food stuck in them, and a glass with lipstick. The bacon wrapped water chestnuts have gone down in quality significantly over the years: burned bacon, smaller chestnuts, and dry dry dry. They used to be amazing...\nThe second to last time I took family there, the ac was not working or was set really high, a huge problem in Arizona. With that said, the drinks are still pretty darn good!


We went for an early Saturday night dinner, drawn in by new fine dining in the area (which is limited) and the promise of local farm to table style. We are huge fans of many local farm efforts, which can be sampled at the Common Ground Co-op and the Market at the Square on Saturdays at Lincoln Square Mall -- and now, Big Grove Tavern.\n\nFirst, the food, from a foodie perspective: Fresh product, well selected and well cared for. The flavors of the natural food are highlighted. The preparation is often minimally invasive. The technique is classic French. The flavor profile is quiet. \n\nMy partner and I both wished for something a touch bolder. For example, the deviled eggs, a pre-starter, have yolks mixed with peas. We would suggest adding an acid note, perhaps a pickle. \n\nIt was nice that they brought out flavored popcorn as a freebie with our drinks -- a feature at BGT. The flavor of the night was white truffle oil -- and you could taste the oil. That was a real win.\n\nFor starters, my partner had the chili and cornbread, and I had the chicken liver pate with pickled onions and stewed rhubarb. I think mine was better -- really delicious, with rich, deeply flavorful pate contrasted against the rhubarb, which gave the bite the sweet and sour it needed to cut through. The farmstyle, whole grain bread had a wonderful crunch. The cornbread was a bit too refined -- it needed  more crust and less cake, more corn flavor and less cafe baked-good sweetness. The chili was savory, but mild--no real taste of chilis.\n\nThe entree and dessert courses were both very good, especially dessert. My partner had the short ribs, which were beautifully medium rare -- not a hint over or under. I had the roast chicken with dumplings, which was amazingly good. Crisp skin, moist and flavorful meat, with a delicious herb broth under. Three dumplings that tasted like a delicate stuffing and had a satisfying bite. Slices of asparagus that also had a nice bite and a lovely green flavor still -- not at all cooked out. The portions seemed just right -- not too much and not too little.\n\nFor dessert, my partner had the rhubarb crisp and i had the chocolate pot de creme. Both were really superb: refined, flavorful, rich, balanced. Nothing fussy -- just satisfaction in every bite, with very good coffee on the side (they use a medium blend from the Columbia Street Roastery -- a fine choice).\n\nThe food is not bold. Or experimental. Or imaginative. But it is good, very good -- much better, I thought, in terms of technique than Carmon's Bistro.\n\nIt's clear from the limited but well selected menu that the chef behind it is attempting to appeal to middlebrow Midwestern tastes, but doing it in such a quality way that I found it kind rather than condescending. People who don't necessarily like a chi-chi dining experience will enjoy the food, and those who do like fine dining will think it is predictable in its selections but well done nonetheless.\n\nSecond, the decor and atmosphere: I generally like the blend of industrial and contemporary tavern that the interior designer seems to have been going for, although the dark colors dominate a little too much, despite the effort to add bits of fun in the lighting options. \n\nBGT has a chic, young vibe -- somewhere between casual and serious. Dark gray walls with a black drop tile ceiling, black wire-cage pendant lamps with industrial bulbs of different shapes (reminds me of the recent Restoration Hardware line), bleached branch chandeliers over the bar area, outdoor party-lights with clear exposed globe bulbs interlaced with raw blond planks (one off note: the planks have lumber-yard stamps, which may be a bit too low-end for what they were going for),  fairly inexpensive light-wood grain tables and nicely selected dark chairs--if a bit flimsy--and booth upholstery. I hope that over time BGT will invest in some better art pieces, and ones that bring more interest and warmth to the interior. There's seating outside too, if you're a smoker or don't mind getting it second hand.\n\nThird, cost: Yes, yes, it's on the expensive side. BGT is fine dining, not family dining. I won't be eating here every night either. Of course, any diner can make the meal more affordable by just sticking with an entree, rather than getting the whole shebang -- I'd guess for dinner that this would run you $20-25 tops. But if you have a deeper pocket that night, the whole shebang here could run you $100 with tip for two -- and you still won't feel cheated. The value is here, given the quality of experience.\n\nFourth, service: BGT has a young, eager service staff. They took good care of us, and every other table I could see. From beginning to end, we enjoyed our time here.


The pizza was good but their lasagna should be changed to vegetables with cheese on top.


I must've come here on a bad day considering all of the other glowing reviews. I've got two things to say about this place: \n\na) It's very affordable.\nb) Up until I visited this place, I thought pizza was like sex. That is, there's no such thing as bad sex. Well, the Floridino's pizza just kinda laid there.\n\nI should probably try it again, even though my first visit was underwhelming. One more minor note, this place also has a full bar and it's the first thing you see when you walk into the place. Not sure why that survey question has been answered differently by every other user.


Wait times seem rather longer than usual. Made a basic order and took rather long for them to still get it wrong. Employees definitely don't want to be there and show it. Some even tell you when you ask them how they are doing. Seemed like a rather new location and wanted to try it out. Been twice since it opened and both times were slow and messed something up in my order. I'll just look for another place to stop on my way to the office.


Love the whole subway concept for pizza. I don't know whats better the pizza or the price!


Yikes!\n\nRandomly came here to meet few friends in town. Ordered 2 bottled waters, 3 whiskey drinks, and an order of their spicy tuna tartare. And spent almost $80.\n\nTo be honest, I wasn't shocked by the amount I spent because \"it's Vegas...it's to be expected.\"\n\nWhat I didn't expect was for my spicy tuna to be THREE pieces of cracker and spicy tuna on it. I mean, my description doesn't do it's \"fanciness\" any justice but, THREE PIECES???? U HAVE GOT TO BE KIDDING ME! AND IT WAS $24. I could've gotten a roll of specialty tuna for that amount some place else.


I hate being the person that brings bad news to a business.  But I would rather Yelp about it and people know rather than it goes unnoticed.  More on that later in the review. \n\nI booked this stay about two months prior to me showing up on New Year's Eve.  Check it went fairly smooth with a little bump.  I forgot one of my IDs in my car and could not be checked in until after I had that ID in hand.  After walking back to my car I returned and everything went smoothly afterwards.  Kudos to the front desk staff for allowing me to leave my bag there instead of having to drag it back to my car and back to the hotel.\n\nThe room itself gave the impression that it was huge.  As several people have already stated, the ceiling were very high.  I was lucky enough to have a front facing room that looked out over Penn Ave.  I kind of loved this as I could watch the New Year's Eve parade from my room and save myself from the freezing temps outside.  However, you could tell that this was an older building as the floors creaked as I walked around the room.  I could also hear the person above as they walked about.  The beds were comfortable and the bathroom was very clean.  I am not sure how this happened, but I got a handicap room.  So I am assuming that this is why everything felt so spacious in here as well.  Everything about the room screamed modern, from the paint colors to the carpeting.  \n\nNow, to get back to what I was referring to at the beginning; the bad news.  Upon arriving at the hotel and after checking in I decided I needed to take a nap in preparations for the night's festivities.  It was a fairly short nap, roughly about an hour.  When I woke up after my nap and turned on the light, I noticed something crawling across the sheets.  *starts itching*  Yes people, it was what you are thinking, a bedbug.  BEDBUG!  I immediately grabbed a tissue to dispose of the hideous little monster (I know, it did me no good by doing that, it was more of a reflexive response than anything).  I have made contact with Courtyard about this, but have yet to hear back from them on how they are going to rectify the problem.  I felt dirty afterward and moved all of my belongings into the bathroom, on the counter for the remainder of my stay.  I also slept in the other bed (I know, that may have been futile) and with the lights on for the rest of my stay.\n\nOther than that snag, I really have no complaints about this place.  Everything and everyone was pleasant.\n\n*Things to note: there is room service available, valet service, or if you prefer, park in one of the city garages and walk to the hotel, business center, fitness center, ATM and Starbucks available around the clock at the front desk.


DJ was great, and an absolutely packed dance floor on weekends! The club itself is also very pretty but I didn't notice many architectural details as I was mostly gawking at the go-go dancers in the bathtubs. Definitely get a table if you want some room to breathe. Otherwise, be prepared to rub shoulders with lots of sweaty people.\n\nMore importantly, my friend found a promoter who works for Tao Group (Matt at 702-496-7851). We texted him before arriving in LV and he hooked us up at Tao Beach, Tao, and Tryst (at the Wynn). Ladies, this is how you bypass lines, avoid cover charges, imbibe in open bars, and get onto exclusive guestlists for free: Find a promoter!


Their Kobe stake melts in your  mouth...absolutely phenomenal....loved loved loved their truffle fries! Great drinks, wonderful service. I will definitely stop here again next time I'm in town.


Love this theater...I prefer to drive here over Red Rock so much less crowded. \n\nIf only LBS and Yardhouse were here as well ;D


This place is nice. Its not too expensive and they carry lots of variety.  I used the 15% off yelp offer and paid $8for 2 smoothies. I ordered the berry oat and hated the splenda taste. They promptly and happily made me a different one and I loved it. I only order that one now. Its the health nut-but I sub out the protein for yougart.


I was wandering through Yelp the other day while I was planning a recent trip to Las Vegas.  I wanted to find good-tasting, reasonably-priced restaurants that weren't on the Strip. Somehow in my wanderings I happened across the International Marketplace.  Being an unrepentant Trader-Joes-aholoic with more-than occasional foreys into assorted international stores, and international food lover, I knew I had to go.  \n\nRemember the Old Goose singing to Templeton about the Fair in Charlotte's Web?  That was me doing my best Templeton (but with better fare).  Oh joy!\n\nI was there for hours and hours.  I couldn't even begin to tell you how much time I spent selecting first cold-pressed olive oils. (I ended-up with one from Italy and one from Greece.)  i went absolutely bonkers in the UK chocolates and candies. I think the money I spent at the International Market may have rivaled what I spent on food overall on the entire trip!  I could just go on-and-on.\n\nBtw, even though I live in California and rarely visit Las Vegas, I bought the membership as recommended by so many Yelpers, and I'm glad I did.  In the end it was almost a push; the amount saved was about the amount spent on the card, so in the future, should I return to Las Vegas, I will be saving from that point on. \n\nSo, with all that in mind, I add a couple of things to keep in mind when shopping at the International Market. Thank you Yelpers for the 411 on reading the expiration dates on absolutely everything.  There are items past expiration on the shelves.  Also, many of the bottles of olive oil had no bottled-on dates and/or expiration dates.  And patience is needed because the aisles often only allow one cart at a time, so if you want to shop that aisle, you may have to wait.\n\nOh, I don't want to leave this review without a special shout-out to the International Marketplace staff.  They were very helpful folks.\n\nSo, go to the Fair, Templeton.  It will surpass your wildest dreams.


I didn't have a good experience at this restaurant. First, I think the name \"gastropub\" is thrown around a little loosely these days. I noted a few items hinting at creativity, but mainly the menu is bar appetizers, burgers and some British food. Creed and Maroon 5 on the sound system, and enough \"flair\" on the wall to make you feel like you are in a British TGI Fridays, not a hole in the wall British Pub. \n\nWent for lunch and the place was not packed at all. Despite seeing several servers walking around, waited a good 10 minutes for a water and a menu. The following was ordered: buffalo burger medium, substitue horseradish sauce instead of bleu cheese, and sweet potato fries. 35 minutes later (place is almost empty) food arrives by a different server who puts it down without saying anything and walks away. Food consists of a small patty of well done meat on a very large, somewhat burned bun. I am not sure of there burger weight, but putting it on a bun twice the size does not help with any sort of illusion. Large hunk of bleu cheese, but no horseradish anywhere to be found. No one is around and I am starving so I scrape off the cheese and just eat it. Anyone who has had buffalo understands it has a different flavor than beef. I cannot verify this, but I am pretty sure I DIDNT have a buffalo burger. \n\nNo one checked on me even if I had wanted to say anything. The next time I saw my server he was delivering my unasked for check. \n\nThis \"pub\" is exactly the reason I avoid chain restaurants whenever I can. \n\nSince I want to be a little nice, if you do want a good beer selection (and even some ciders) this place might be up your alley. Also, the sweet potato fries were good.


I love Red Lobster's endless shrimp and delicious biscuits however, I'm sitting here writing this review at my table because I've been here for an hour and a half so far and have yet to get my food! Drink refills are impossible to obtain because our server can't figure it out. In fact, he disappears for 20 minutes at a time without resurfacing from behind the kitchen doors. I couldn't even leave if I wanted to because I can't get my check! I'll update my review with food reviews if our food ever arrives...


Solid 4 stars for Cru.  We came here on a rainy Thursday evening, but had the best time.  There was live music playing and the staff, though super busy, was very friendly and explained how their wine shop worked.  Also was a wine tasting (FREE) and I think that's what caused most of the crowd, but I didn't get to sample anything since I was too busy trying to figure out what to order from the menu.\n\nApparently if you don't find anything you want to drink on the menu, you can pull a bottle from the shelves and they will open it for you (also have beer in the back as well -bottles).\n\nWe ordered some snacks to much on while drinking... all of the cheeses and meats were tasty and there were plenty on the menu to create your own awesome charcuterie spread.\n\nOverall the space was a lot bigger than I thought, lots of tables and spaces to meet folks, have some great wine, and have a nice evening.


My boyfriend works in this shopping center and he likes deli food so I went to vons to get him some cheap bean and cheese burritos in the deli section- I was going to get a fresh sandwich made because I am not totally into the fried deli food and the menu actually looked pretty good--- turkey pesto something I don't remember.  ANYWAYS. I was standing at the counter watching the two employees do EVERYTHING but their job in helping me. Like literally probably close to 5 minutes \n\nPretty upset and annoyed I called my boyfriend and he told me that this was \"pretty typical\" and that ordering food from the deli section seemed to be a HUGE inconvenience for them. And they are generally very rude needless to say  i didn't buy any thing from them.


The size of the servings is almost immoral. There is a $3 charge for sharing, which if you come to think about it, would not make it a bad deal if you both happen to want to partake of the same disgusting sandwich. The quality of the food and its size are in inverse proportion; our meat was dry, tasteless, visually revolting,  anchored by two slivers of bread to justify calling it a sandwich and not a chunk of dead dry beef. The worst sin was the chicken soup, that traditional icon of soothing relief; yellow liquid with a taste of having recently sprinkled or dissolved from an envelop or a cube, sodium being the preponderate flavor. \nCan't believe the place is so popular, but in Las Vegas everything is possible, I guess.


I met a friend here to grab lunch the other day and was less than impressed.  The decor is really nice and it gives you a nice Irish feel but the food is really lacking.\n\nI decided to go with the fish and chips.  It took awhile for us to get our food and they brought out 4 fish sticks and some fresh potato chips.  Not exactly what I was expecting for $11.99 but that's what I got.  The fish sticks were pretty decent size but were very bland...thank goodness for the tarter sauce!  One of the fish sticks was so over cooked that it was crunchy all the way through, they should have never sent that out.  The \"fresh\" chips were bland as well and not even warm.  \n\nMy friend had a pita and mashed potatoes which actually looked pretty good.  Our server was friendly and kept our glasses full while we waited forever on our food.\n\nI may stop in here for a drink sometime but I won't be back for the food!


My last two shopping trips have been unpleasant. Last week I purchased the Wild Sockeye Salmon for dinner. It looked good I thought but when I unwrapped it the fish was unpleasant smelling and felt slimy so I returned it the next day. \n\nToday I saw them loading up the fish counter with Lots Of Sockeye Salmon. This time I thought some of the fish didn't look fresh and the PLACE STUNK AND SMELLED JUST LIKE LEE LEE's.\n\nThen I went to check out and I didn't feel like waiting a half hour as the two lines open had families with multiple carts filled all the way up so I did the self check out and that was fine.\n\nThe wheels on my cart locked two aisles before the yellow line. So I had to drag my cart out from in front of someone's car. Grab my bags and the one bag falls apart on me and my stuff falls to the ground. A guy in the lot told me those carts do get out of sync sometimes.\n\nSo BRING YOUR OWN BAGS!\n\nThe Fish MIGHT be spoiled!\n\nBe Prepared for your cart to suddenly lock it wheels before you get to your car.