Well, we moved here from Colorado after putting our entire household in storage and have stayed at the Extended Stay in Scottsdale for an entire year now. Relocating sight-unseen was a bit unsettling but I will say that the folks here have treated us like family. We were in a single room for the first 10 months or so but recently moved into a suite that is absolutely perfect for us. We are right near the pool and we love the quiet safety that we feel every night that we come 'home.' \n\nThe front desk staff are friendly and courteous, each and every time that we speak with them. They recently started serving little breakfasts every morning and the kiddos love the muffins and fruit! The beds are extremely comfortable, the housekeepers are some of the nicest folks we've ever met, and we cannot say enough about the very generous rates they give us frequent fliers! \n\nThe grandparents even visited from California for Mother's Day and the staff were very, very kind to them, as well. We will eventually be moving into a home of our own but I cannot say enough kind things about this specific property. If you are looking for a quality hotel at a very reasonable price, there are many out there to choose from; however, it is the quality and kindness of the staff that have made this transition in our lives very, very sweet to come home to!


Holy moly buffet batman. Probably one of the best buffets I've ever experienced. The place is super clean, nice, staff is very attentive and the dessert selection...oh my. I opted to focus solely on Asian cuisine and my husband did the seafood and meat stations. Food was good, we were stuffed and left happy. We easily spend $100 on dinner and to only spend $60 for all of this yumminess on a Friday night, not too shabby. AND it's attached to a casino. Hit me!


No too bad of a place, bit a bit pricy for what you get. Atmosphere is fairly decent, but parking is terrible for that entire plaza. I probably would not go back unless I was meeting friends there that I really wanted to see. Decent selection of craft beers.


Expensive Pool Food, nothing more!


What can I say about this place that hasn't already been said! It is a Vegas buffet. It's got a ton of choices, none stellar, none crappy.\n\nIt's perfect if you need to fill up fast while at the Excalibur and not waste your time deciding where to go eat.


I'm not a huge fan of Mexican food, so I usually order a quesadilla of some sort. I came here for lunch today and ordered a cheese quesadilla. The server asked if I wanted it crispy or soft. I was a little confused and told him I wanted a folded quesadilla, not a cheese crisp. He then told me that unless I order the quesadilla with meat, that all they do is put cheese on the tortilla and put it in the microwave. I was even more confused. Why would I come to a restaurant to order food that has been prepared in the microwave? And why would a restaurant admit to microwaving their food? Anyways, my friend and I decided to split an order of mediocre nachos. Needless to say, I will not be back.


Super average experience... Maybe I am too picky.\n\n(-) As huge fans of microbrews, every time we visit a new city we make a point to visit a brew pub and bring home a growler. After an entirely underwhelming experience at Great Dane, we actually sought out another brewery to bring loot home from. Try Ale Asylum instead. \n\n(-) Food was meh. Tuna tataki was over-cooked (If it's sushi grade, it should be barely seared!), wings were good (the homemade Gorgonzola sauce was the best part of the meal), and tandoori chicken was a confusing Indian/Mediterranean fusion.\n\n(+/-) Service was good although our server seemed a bit green, fumbling to remember the special brews. \n\n(+/-) The scotch ale was pretty decent but the rest of the beer flight was completely unmemorable. \n\n(+) The best part of Great Dane is their courtyard, outdoor seating.


been there before, but this tym was terrible... I just called to place an order for take out\nI didn't know the price but I got shocked when they charged 12 dollers for a medium pizza I was totally disappointed...\nthe messed up my pizza I asked for well done but it was too cheesi....


I love BLD... LOVE it. I can't get enough of their breakfast foods - especially the Monte Cristo. Who wouldn't love yummy pieces of ham, slathered with raspberry preserved and sandwiched between two thick pieces of french toast. Yum! With potatoes on the side, too. Double yum. \n\nI've been several times, for breakfast, lunch & dinner. Breakfast is served until 2pm or so, but after 3pm (ish) the menu changes to dinner only (which is my only complaint... I wish I could have breakfast any time of the day). Their lunch sandwiches have all been delicious and their happy hour menu is pretty darn good too. \n\nThere is a full bar for all of your booze needs & a wonderfully comfortable outdoor patio. One big highlight for me is that BLD has a dog-friendly patio. I can bring my pooch with me after a trip to the dog park (Paseo Vista dog park isn't too far from BLD). They always offer me a water bowl when she's with me & even sometimes have massive dog bones. \n\nThe staff have all been fantastic - friendly and knowledgeable. I look forward to going back each time!


I have a little bit of emotional attachments to Biodome since it's the first ever attraction I went to in Montreal, its the place where boyfriend and I had our first date and I love animals - particularly when they are allowed to roam freely in an habitat resembling their own natural environment. \n\nI went back for a return visit two years later and still loved it as much as the first time. It is one of the few unique zoos where the visitor follows a designated path through the lushes forests and is immersed in the world of the animals, discovering a little frog under the leaf, a bird in the trees, a turtle crawling on the ground, it brings a sense of wonder and discovery for both adults and children, from tropical to arctic to the ocean. When we went the first time, they had their 'Butterfly Go Free' event where you are admitted into the room where butterflies are free flying everywhere, sometimes even on the clothes of visitors. Remember that fairy tale dream of being surrounded by butterflies? This is it.\n\nBiodome is one of the museums in the complex near Olympic stadium and its tickets can be purchased as parts of combo with the Planetarium, Botanic Garden, Insectarium and Olympic Stadium. If you are visiting more than one attraction, skip the line at Biodome and get the tickets at another attraction.


This is the heart of Las Vegas...flashing neon lights, hotels, shopping, restaurants, the gorgeous Bellagio Fountain, women/men passing out porn fliers, and everything else imaginable can be seen on the strip. Let me warn you, it is a b**ch trying to get from one end of the strip to the other due to traffic.


The best calamari I have ever tasted in my life. The sangria is also amazing. It is a very nice environment but if you don't get there early then be prepared to wait up to an hour and a half for a seat.


So happy that they decided to open up a Komex on my side of town!! Always a good place to go to for a quick bite. I also come here when I wanna introduce this place to people from out of town or if they've never been here before. I come here strictly for the fusion tacos. The spicy pork tacos are my favorite. Delicious!!! I have tried some of the other items on the menu on the other hand. They're alright.. nothing too \"fusiony\" or special I would say


So happy to discover that Edinburgh has a Japanese restaurant of this quality. Elegant, aesthetically-pleasing decor, good service, good food. \n\nOn the day we went (I think it was a Tuesday lunch) they were out of several items, including tuna and scallops. Skimming through some of the other reviews here, it seems that the lack of tuna is a regular occurrence. Between us we ordered a variety of dishes, including edamame, wakame salad, avocado rolls, dragon roll, miso eggplant, and some sashimi. Everything was good, but I can't point to any item that was really a stand-out. The eggplant was very tasty but too oily. \n\nLooking forward to going back for dinner sometime soon, especially since I see they serve shochu - haven't had that since Tokyo!


Pretty good, though I like Thai Rama more. I wouldn't order any of the soups vegetarian as they are entirely too sour, but with chicken they are pretty good. The broth could use more depth in flavor in general. Ordered Spicy Thai Shrimp noodle dish. Everything looked grey on the plate- not very appetizing, but it tasted good. Curry is pretty good as well. All in all, it's good, but not my favorite.


If you want top notch dental care, look no further. Dr. Condie and her staff are simply amazing!!!  I am a dentist phobic (I was slapped by a dentist in my childhood) and I cried at every dental exam/cleaning until I went here. Even though I am now 40+ years old the anxiety was uncontrollable and intense... But not anymore. I have gone here for 8 years and I will never leave this office. I have completed my Invisalign services here and my teeth are perfect. My family also drives 6 hours from San Diego to her office and they love her too. The phenomenal work ethic and talent that dr. Condie possesses is one of a kind.  You will not be disappointed and I can recommend this office without any reservation whatsoever. Call today and make your family appointments.


J'y suis all\u00e9 pour \u00e9couter une game de hockey, il y a plusieurs \u00e9crans qui permettent de bien voir peu importe o\u00f9 on est plac\u00e9. Les pintes sont 2$ moins ch\u00e8res durant le 5 \u00e0 7, il y a un \"concours\" durant lequel on peut gagner des shots gratuits si le joueur s\u00e9lectionn\u00e9 durant la game score (alcool gratuit = win) et un tirage d'un certificat cadeau apr\u00e8s. Gros gros gros bravo pour le burger au bison qui \u00e9tait VRAIMENT bon. On \u00e9tait un pas pire groupe (entre 6 et 10 tout d\u00e9pendant de l'heure), on a re\u00e7u un super service de la premi\u00e8re serveuse, un service correct de la part de celle qui est arriv\u00e9e \u00e0 19h (on aurait aim\u00e9 la voir plus souvent) et un bon service du busboy qui \u00e9tait ben patient avec nos commentaires ridicules de filles soules.\n\nLa s\u00e9lection de bi\u00e8res est impressionnante, la bouffe est bonne et l'ambiance et assez cool, j'y retournerai!


Very cute place! The waitress was pretty clueless, however. I specifically told her that I do not eat squash and that I would take the    vegetable as long as it was not squash. The waitress then proceeded to bring out an entire plate of squash. I was also given a very tough steak without a steak knife. But they are BYOB so that's cool!


Very friendly staff. Great personal service. I needed a minivan. They offered a journey but the inside height was not tall enough for items I was transporting  They drove to another location to bring a minivan back. The went the extra mile to help me get what I needed.


I'm just not a fan of malls of any kind, yes I know I'm a girl I should blah blah but I like going knowing what I want and where I want to get it from, came here to visit a friend that works here, it was a big outlet, bigger than the ones in LA that's for sure, it was dull and weird...never been to a mall that has rug...eh?


I LOVE my braids! What I love about Braids by Sean:\n\nShe is on time, meticulous, and creative. My head is shaved on both sides. Can you see it? EXACTLY! There are no gaps to make my scalp visible.  There is also no braid headache after her service.\n\nThis is my second time getting braided by Sean & it won't be the last. When I reluctantly took the first braids out, my hair had grown so much and my edges were intact. If you follow her simple care instructions, you will see amazing hair health.\n\nPS She's licensed!


I have been to Cathouse on two separate birthday celebrations, and I had a great time at both.  The decor is quite lavish inside, and the booths that we were in were quite nice as well.  We tried quite a bit of everything here: the fondue, mini crab cakes, crispy calamari with zucchini chips, tuna tartare with tequila caviar and lotus root, and the linguine. The linguine dish had pecans which gave it an interesting texture to it.  Everything was all quite good, particularly the tuna tartare, calamari, and mini crab cakes  The lotus root chips  that came with the tuna tartare had a crispy texture that went well with the tuna. Very light.  The calamari was quite tasty, and I really liked how they did not skimp on the serving!  It was quite a reasonably sizable plate for $12!  As for the crab cakes, they were good, but I wished the plate came with more than just 3.  Last but not least came the best part of the dinner: dessert! Since there was a huge group in the first birthday celebration, everyone ordered a different  dessert and were able to taste a little bit of each.  All the desserts were quite fabulous, particularly the creme brulee and bread pudding! For the second birthday celebration, they even brought the bday girl a special dessert plate with red velvet cake and pink cotton candy.  Very nice presentation! All in all, we all had a wonderful time here.  The separate room for dancing was really fun! We would definitely come back to dine, wine, & party!


I have been going to this GE for my whole life, and believe me, before they remodeled it, it sucked much more. Still, there are problems. For instance, There are never enough employees working at one time. I have NEVER seen all the lanes open. For a market district that has a million lanes, it's understandable to have 3-4 closed lanes when it is slow. Fine. The Squirrel  Hill Eagle sees lane closings, often leaving only 2 available (not including self-checkout). Ah, but when you do get to a register you can forget about the happy greeting or any greeting at all. I have been told to hurry up by bad-mouthed cashiers who want to go on break. Thought there are a couple great managers (for those that know Sarah who has been there forever), but the rest are surly, unkempt, mean people. \n\nThe stock...what stock? Though their selection on nonperishable is usually fine, you can forget about freshness anywhere but the deli (nice group at the deli). Fish is NOT, I repeat, not fresh. Mold can be found on almost everything in the produce department. I am meat connoisseur and even their top quality beef is a joke (try Fillet Mignon that has the diameter of a silver dollar with heavy marbling). The bakery is above average.\n\nBut...damn is it convenient!! For many older adults and students without cars it is very hard to complain about much more. It's there for good.


Quite frankly, I think i was Hispanic during my past life or something because I absolutely loveeeeee Mexican food! Now you cant really find authentic Mexican food around this area but this place is pretty legit.   definitely recommend the steak tacos and brisket nachos!! Yum!


Boardhouse is definitely a deal if you get the buy one get one free on Sundays or certain weekday hours.\n\nThe Delmar was the first sandwich I ordered. Turkey, cranberry sauce and candied pecans along with some cream cheese made it a pretty yummy sandwich and a good deal.\n\nThe portabella mozz one looks delicious, and looking forward to trying it for myself.\n\nI ordered the french dip once also, but it wasn't that great. Beef was overcooked and dry and the dip is a little too thin-not really the au jus flavor you are looking for. I know, you're thinking I'm crazy for hoping for a good beef dip at a sandwich shop...but I thought they were \"Serious Sandwiches.\"\n\nService is super friendly, and everyone who works there loves recommending sandwiches if you can't make up your mind so works for me. For now.


Completely over-rated. Have you been to Quiznos? That will give you an idea of what's going on here.\n\nAm I crazy here?  Most of my Yelp buddies have given this palce great reviews but I whole-heartedly disagree.\n\nHad the Jerk Chicken and the Full Montagu.  I had to double check the sticker on the wrapper to make sure I didn't get some sort of Italian chicken sandwich. There was no jerk flavor whatsoever. Tasted more like the chicken was drizzled in Italian dressing.  The Montague was better but nothing to rave about.\n\nI must admit the operation is smooth and the fact that it's open all the time in Vegas is a definite plus.  I wouldn't go out of my way to try this place.


I checked out a review of this place before hitting it up (vegan breakfast fare can be dicey to say the least) and was pleased to see they offer a Tofu skillet plus Vegan Biscuits and Gravy. Because the omnipresent \"tofu scramble\" is wearing a bit thin, I decided to try the biscuits and gravy because... why the hell not. I was with four hungry dudes who each ordered some variation of eggs and sausage yet they were all drooling when my plate was brought out. Zing!\n\nThe biscuits were suuuper hearty (I couldn't eat again until, like, 7 pm) and smothered in a bland gravy. I loaded on the hot sauce which helped but I still felt they were lacking in flavor. The plate came with hash browns and some chopped tomatoes and broccoli. I give Willalby's points for effort, but my meal wasn't superb.\n\nAs for the guys' meals-- they were hungover and left highly satisfied. I heard that the sausage far surpassed nearby Lazy Jane's and the eggs were done well.


Very subpar in every aspect.  I'd like to give it one-star but I'm strangely in a generous mood today.\n\nHad the ham and cheese crepe.  The crepe is overly sweet; very stingy on the fillings; a paper-thin sheet of ham and some sort of runny, bland tasteless cheese.\n\nThe coffee tasted as if it had been sitting in the thermos since early morning-which it probably was.\n\nOverall not good and expensive-$16.  Granted it is Montreal and it is on a prime location.  Still $16 is in no way justified for the lousy crepe.


More than a year since I reviewed Elephant Bar.  So here I go again!\n\nThe past few visits I've tried to make a point of ordering different stuff.  Usually I order the jambalaya.  I really like that one.  Tasty, good quantity.  But there is so much more on the menu.  So I'm trying to break my routine.\n\nThis visit I ordered the Thai stir fry thing.  It was fine, but there was nothing Thai about it.  It tasted like Chinese sweet and sour.  It was good, don't misunderstand.  But nothing about the dish said \"Thai\".  No peanuts, no heat, nothing.  Just sweet and sour.\n\nMy wife had the Cajun chicken, and I tried it.  Definitely give that one a pass.  The chicken was very bland.  Tasted like grilled chicken.  The rice was super-spicy.  Not too much for me, but you really couldn't taste anything except cayenne.  That is not what a Cajun rice is.  Compare and contrast to the rice in the jambalaya (which I realize is mostly a white rice with the jambalaya sauce on it).  Or to a \"dirty rice\" you can get in other restaurants.  This was, frankly, pathetic.\n\nThe other dishes we've ordered the past many months were similarly uninteresting, or just plain \"not great\".  So I've had to deduct a star.  The jambalaya is still a favorite, but most of the other stuff just isn't up to par (at least of the things we've tried, and we've probably tried at least a half dozen different things).  If you order the right thing Elephant Bar is not bad, but if you don't it's really hit or miss.  And a lot of things you can get as good or better elsewhere (like burgers and sandwiches).  And they're pricey.


My son and I went yesterday and we LOVED it..We are on our quest to find the best burgers in chandler.. At first, when we arrived, we thought it was closed because it was after lunchtime..The place is next to chandler high so it was pretty empty because school was on break.  \n\nThe owner took care of us and the place smelled amazing.  Its like a mom and pop shop.  We didn't know what to expect but wow..the burgers were  fabulous.  The fries were thick, meaty but not too meaty.  The burgers with the grilled onions were out of this world.  \n\nWe left feeling full but not overwhelmingly full.  My son and I feel like THIS is our new burger joint!!


In order to beat the traffic and get back to Las Vegas in time to celebrate New Year's Eve, we drove all night beginning at 11:00 p.m. on December 30th from Qualcomm Stadium in San Diego after attending the Holiday Bowl football game.  Including a stop in Redlands to load our car with clothes and other essentials, it was 5:50 a.m. as we arrived back in Vegas, and we were both uncharacteristically hungry for breakfast.  So, we diverted slightly off I-15 to this Blueberry Hill.\n\nOnce inside, I ordered a Graveyard Special Bonanza Breakfast of 2 extra-large eggs prepared sunny side up, along with 2 strips of bacon, Hash Browns, and a homemade Blueberry Muffin.  The restaurant was accommodating, because Diane got her Hash Browns extra crispy, while mine arrived normal as ordered.  My eggs were prepared perfectly, because the yolks ran beautifully with just a nudge from one fork tine.  And, while Diane loved her Hot Chocolate with Whipped Cream but felt that her slices of bacon were too crisp, I thought my bacon strips were just fine and quite tasty as is.\n\nMy homemade, just out of the oven Blueberry Muffin with butter slathered on it was so scary good that it was worth the price of the meal alone.  In order to stretch a good thing, I took half of the large muffin home, and it tasted almost as good after being subjected to the microwave the next day.


So glad that Pita Jungle has come to downtown finally!  \nWe have been big fans of this local chain, but have to say our favorite one is the Arcadia location.  \nThe food is just as good at this location, but the service is the issue.  Whenever I order takeout from this location I have asked a few times for them to walk out the food to my car so I don't have to bring in my 2 toddlers, and each time they act like they are so busy and just wont have time to bring it out.  They have also done it but make comments on how they have gone the extra mile for me.  It's not like the location is that packed.. \nWhen I have dined in the dining room the service is also a bit lacking.\n\nFor food - \nThe glazed chicken lavosh and then cilantro hummus is amazing.  I also love the chicken and hummus plate.


We used to go here all the time...all five or six of us. We always order a supreme for the table but we were informed that the pizzas were now personal pizzas. We ordered five of them as they never have supremes on the line. I guess they didn't take us seriously as the pizzas were never made. After a mishap with some marinara (no fault of Cicis) and 45 minutes waiting, I asked for my money back and left the store with sauce all over me. The manager refunded the entire amount of the check so cudos to him for that, but to not take your customers request seriously is very poor business practice and they have lost a regular customer!


We went here for dinner.  I ordered the pork chops. My husband ordered the chicken fried steak.  We also ordered the fried mac and cheese.  Our waters came fast and was kept full which I liked. \nThe rolls they brought out were hard as rocks.  Their salad was ok, their clam chowder was good.  They forgot to bring us our fried mac and cheese so we never had that.  They spilled water on my husband but the lady was very apologetic and brought us tonz of paper towels. Their pork chops were fried and dry and hard, I could barely cut it with the knife they provided.  My boyfriend loved their chicken fried steak but complained the gravy lacked flavor.  Their french fries were good.  \nEveryone was very nice but the service was really slow and there were only 3-4 tables  with couples.  I won't go back for dinner but I might try their breakfast if I have ALOT of time.


This show was stupid! Thank God I only paid 25 bucks for it! You can't even order a normal drink in a normal cup..they make u buy a cheesy blinky cup for like 13 bucks! No way!! Host is not funny, only guy that was funny was the guy at the end...I think his name was Dan Bernhardt....what's with the cheesy dancer..really???? Made it super awkward     and the icing on the cake is when she had to go thru a couple of people just to get one on stage....just leave it as a comedy show and get rid of your super un funny creepy mustache host...put a drunk monkey on the stage to host...it would be a lot funnier!!! Stay away from this lame show...go gamble your money instead!


Salt 'n' Pepper is an amazing place to visit for a healthy and delicious lunch any day of the week.  The shop has a freidnly, relaxing feel to it and you can either sit in or take you food away to enjoy it. \n\nAs it's located on George IV Bridge it's ideal for grabbing something quick and easy on the go.  They have a huge range of sandwich fillings, all of which are fresh and many are locally sourced.  There's smoked meats, cheeses, fresh salad and an extensive selection of sauce to choose from.\n\nI usually go for a turkey wrap with cheese, salad and mayonnaise which costs about \u00a32.90, tastes amazing and is the perfect size for a filling lunch.


I've given Nolen Kitchen a few chances over the last few years and I am officially done.  I want to like it, especially after the restaurant revamp they just did, but it just falls so flat for me every time.\n\nThis most recent experience we were seated about 25 min after out reservation time, fine whatever its a busy Saturday.  Once we do sit our server came by pretty quickly, but then for the rest of the night he was MIA.  We ordered a few apps, the zucchini chips were prob the highlight of the whole meal, that's sad.  The mussels were extremely chewy and sandy, we barely touched 1/2 the dish.  The pork belly tacos were okay, the pork belly seemed overcooked or something, it was very tough.\n\nFor entrees my friend wanted the hangar but they just sold out and only had the NY strip, fine.  I wanted a salad and the steak sandwich, well they told me no go on that either because they ran out of the steak, so my sister spoke up and said no you should be able to use the strip so the server came back again and they offered something else a lower quality of meat, but fine I will try it.  My sister got the short ribs.  All were just meh.  My friends steak wasn't cooked properly so that went back fast thanks to the manager walking by, not our server of course.  My caprese was good, but I don't think you can really mess that up, steak sandwich was chewy and a bit fatty.  My sisters short rib and grits, well the grits were okay but I am not a grit eater so hard to know what's good.  BUt the short ribs were sooo dry, belch.\n\nSo at this point we are just done and want to get out.  We ask for the check when we can finally flag the server down, then we set it out immediately on the corner of the table.  No joke he walked by at least 5 times and ignored it.  Service seems to be an issue at other places from this restaurant group, so I guess its not something they care about.  But when the food just isn't up to par either, well 3 strikes and they are out.  I can honestly say I will be just fine heading to other places in the area and not thinking twice about Nolen Kitchen in the future.


Good hike for kids!


Stopped in here to meet up with an old friend and of course down some beers.  Their selection of beers isn't too vast, but what they have is perfect.  It takes away from me reading the menu for an hour and randomly selecting a beer.  Now for the venue.  The inside is dark and pubby, but the outside is what shines.  It feels like you are at a backyard cookout.  Giant jenga blocks ( seriously 2x4's), giant chess, cornhole all over the place, and three ping pong tables. At first I was like they just took someone's back yard and put a bar with a window next to it.  After playing a few games, I realized this wasn't such a bad thing.  Its a great place to go especially during the afternoon.


Go for the thin crust! \n\nOverall experience was wonderful, service was attentive, straight to the point and not smothery. Food at this local pizza joint is high quality you can taste. As a chef dining out for a casual lunch, I left pleased and with cash still in my pocket.\n\nFirst we had the Roasted Eggplant Bruschetta, the baguette was toasted to perfection. The crust was crisp with a nice light sourdough flavor and chew, not over toasted a bit and still tender on the inside. The four baguettes were topped with a beautiful creamy, tangy goat cheese. The eggplant was beautifully roasted and naturally rich in flavor. Sun-dried tomatoes added a nice acid element to this dish, which was served warm with a well balanced Balsamic Reduction. \n\nNext we tried the Smoked Chicken and Broccoli Pizza. The crust, oh gosh. THE CRUST! Perfect. Thin and crunchy, tender, caramelized in the wood burning oven to a perfect golden brown. The smoked chicken was still moist, the broccoli still had a nice bite to it as all vegetables should and had a fantastic roasted flavor. No sauce here, just a little olive oil and garlic went down before the toppings. The Mozzarella and Smoked Provolone were appropriate, but a nice nutty Asiago or Parmesan-Reggiano would have been a welcome touch.  Bacon? Of course we added bacon! An Applewood Smoked Bacon. Although in recent years bacon, and especially Applewood Smoked has been overplayed in the culinary world, Nello's kept it organic in style. The bacon has a wonderful fatty crunch, just the right balance of salt and smoke and cooked just so. The half slabs of thick, delicious bacon were simply laid over our pizza towards the end of cooking. Very pleased this bacon wasn't chopped up into tiny bits. \n\nThe Banana-Nut Bread Pudding was tempting but Tiramisu has my heart. Being half Italian I know Tiramisu and Nello's has made a great play on this classic dessert. First a thick layer of creamy mascarpone was sweetened to not over power the cheese itself. The ladyfinger layer held its integrity and wasn't soaked to the point of sogginess which is a pleasant surprise. Another generous layer of mascarpone and a surprisingly thick dusting of cocoa powder was a great touch. \n\nNello's is worth every penny, the bill for two of us was just over $30.00. We left full and happy, too many dining experiences can be disappointing if the little details are left out. They don't miss a beat! David was a fantastic server with an upbeat attitude, the rest of the staff was also attentive and helpful. Beer and Wine selection is nice as well, there is definitely something for everyone here. \n\nLike Nello's on Facebook, they post special items with fantastic seasonal ingredients that any food lover would get pumped over!  \n\nI will be back time and time again.


Only thing good is the garlic parm  wings. There's not a lot of meat on them and all the other flavors are disgusting


Average Mexican food! Prices were good but nothing too special. We were sat right away which was nice. We were staying at PH and needed to get a quick dinner before going out. I got enchiladas which were tasty and bf got pork tacos. Pretty average.\n\nOH- I had a fruit fly in my drink! Not that big of a deal.. but still kind of gross. I would have thought they would have done more than just not charged me for my drink. Whatever, wouldn't be back either way.


I read in an article that this was rated one of the top 5 pizza joints in the NATION (this was on yahoo...not an AZ article so even more intriguing) comparing with some NY and Chicago restaurants.  I was underwhelmed.  I had the wiseguy and added arugula.  The sauce and pizza as a whole was average, nothing memorable and the bites with saut\u00e9ed onions overpowered the flavor and texture of everything else.  AND they charged me $3 extra (17% increase of the $18 12' pizza as a whole) just to add a little bit of arugula on it.  I understand it's an \"extra\" but $3 for greens (not protein) that you can buy a whole bag for $1.50 for?  \n\nIn conclusion, not all it was hyped up to be in my view.  Nothing was \"wow:\" about it that makes me want to give it a second chance or believe that the article was legit.


Be afraid!


Red rover red rover send my taste buds over.. to bbq company!\n\nMy father and I were in need of lunch and I wanted to try something different.  Asked a friend and he said this place was awesome.. then I realized it was on the same street as the ware house I go to weekly.\n\n\nSo for 5 years I have sadly missed out on this place and settled for soft food or waiting till i made it home to eat.. how sad.\n\n\nParking was easy.. walked in, place was clean and pretty busy but it was no issue to get a seat even at 1pm.\n\nI had the Big Butt pulled pork.. wow! Bring the napkins! It was packed full of not just meat.. but also this little secret thing that only some restaurants have discovered called flavor..\n\nsay it with me..\n\nFl--aaaaa-v-ooorrrrrr... emphasis on the R at the end..\n\nThe mashed potatoes reminded me of something my grandma would whip up and I ate every last bit of them.\n\nOne thing I really liked.. you get your own drink. Now here me out.. I like service and all, but it can be a pain to wait over and over if you are real thirsty. And.. well I was :) \n\n\nI finished the whole sandwich, and the part of it that did not fit on the bread. I surly would have licked the plate had I been at home, it was that good !\n\n5 stars, Ill be back next week for a meeting too!


The food is WAY too salty and the service was horrible. We waited over an hour for our orders. I would understand if the place was busy but it wasn't. Beyond annoyed. All we got was soup and burgers. They had to redo the burgers because they overcooked the first batch.


After my doctor's appointment this morning, I stopped here for breakfast.  The place opened recently and I wanted to check it out knowing that it was part of a chain.\n\nBefore looking at the menu, one of the bus people came and brought me coffee. I first checked the specials board.  Then I looked over the menu.  After some thought, I went with one of the specials and ordered a Cordon bleu skillet.  The skillet had potatoes, chicken, ham, and swiss cheese and Hollandaise.  I got my two eggs over easy and rye toast.\n\nIn less than five minutes, my server brought the skillet over and it looked great!  It also tasted that way.  The chicken pieces were real chicken--not formed chicken.  The swiss cheese covered the top.  I was pleasantly surprised that the skillet was not heavy on cubed potatoes to use a cheaper ingredient to cut back on the ham and chicken.\n\nMy coffee was refilled without waiting and service was good.  I'm glad we now have a good breakfast place in the neighborhood.


The club was ok. Music was not bad but there were 10 guys to every female. . . !!! Maybe cool place for couples. . . !!!


I guess when you're starving anything will taste awesome. \n\nI ordered the graveyard special \"pancake sandwich\" for $5.99 which was supposed to be a sandwich made out of pancakes, ham and eggs in the middle but I requested it to be separated, which the waiter was kind enough to do. The waiter was attentive and made sure my glass was full. I'm only giving this place three stars because there are definitely better places in Vegas for graveyard specials.


What the heck is wrong with all the five star reviewers? Went here last night. No sense of hygiene. Un-eaten bread is reused for next table. Hot sauce is put on with a brush directly onto eaten food without being washed or changed between tables. Yuck. Lost my appetite here.


Some of the worst food I've been served in recent memory.  The burrito I had was greasy and completely tasteless.  I couldn't eat it.\n\nI'll never go back.  I only wish I could give this place zero stars.


Oh, if only the service had been better!\n\nThe food was absolutely outstanding. I'm salivating just thinking about the prime rib, mashed potatoes, pork loin, mac & cheese and pasta. The dessert station was absolute heaven: gelato in a rainbow of flavors, dozens of tarts and pastries and a stellar selection of chocolates and berries. I thought I could easily pass out, I was so full by the end of the meal. \n\nHowever, next to where we sat stretched a long, raised banquet-style table. It was dirty and empty for our ENTIRE MEAL. Well over an hour! Dirty cups, plates, silverware, half-empty bottles... All just sitting there, staring at us. No one came to bus it. No one came to clear it. They just left it there. \n\nSuperb food on our plates. Delicate crystal chandeliers hanging overhead. Enthusiastic staff in the kitchens and at the buffets. \n\nAnd trash staring at us as we ate.\n\nI'm sorry, but I expect a bit more pride-of-place in a restaurant that's going to charge me $50 for a meal.


I realized my faux pas with the last review.  Downtown Phoenix is the black hole of convenient delivery pizza.  Yes, there is Pizzeria Bianco but I have yet to find the time, motivation, and dinner companions to accompany me on a 3 hour wait for pizza.\n\nSo, we usually order from Domino's.  Partially because their Brooklyn style is pretty good and partially because ordering reminds me of a blog that had me laughing/giggling/snorting for hours: http://www.thesneeze.com/mt-archives/000707.php.  I occasionally find ridiculous stuff way funnier than most people would, and the thought of beef nuggets without footing is making me laugh at this very moment.\n\n*wipes tears from eyes and takes a minute to calm down*\n\nSo the ordering is incredibly easy once I stop laughing about whether or not I want the toppings on the right or the left.  And they have the \"Pizza Tracker\" which tells you what stage your pizza is in and who is completing the task.  I have to say that Wade has done a damn fine job and I'm disappointed if we order on a night that he isn't working.  Not because other Domino's employees mess it up, we have just become fond of seeing his name.\n\nDomino's no longer has the policy of delivering in less than 30 minutes or your pizza is free, but they do come damn close.  Our pizza is almost always here in a half hour (another joy of the pizza tracker).\n\nMy only recommendation is to never order the baked dessert thingies; they always taste like garlic because they're made in the same oven.


OMG there's only a couple times in your life when everything just clicks. That was tonight.\n\nI got the price fix (a 42$ meal with 3 courses) with a ceased salad that had great dressing and flavor in every bite. Then I got the filet cooked medium rare (#amazing) wich words cannot explain. Then came our souffl\u00e9 wich is inastagram heaven. (#foodporn)


Nestled in a strip mall you might overlook this place.  I had the chance to stop in yesterday to try it out and I wasn't dissapointed (completely).  Upon walking in I got the sense this place is popular based on the number of people in line and waiting for food.\n\nThat was probably the biggest drawback, the wait.  But the chicken I added to my greek salad needed time to cook I suppose so that was ok.  They did mess up my buddy's order so that wasn't exactly a good thing though.  My salad was great, fresh and cheaply priced in my opinion.\n\nIf you're coming in here for the atmosphere or the interior feel, you may, no you will be dissapointed.  I took my order to go.


Server could've been more attentive.  Sat in dining area instead of bar.  My steak too done.


Hello, alcohol empire!\n\nRiley's has an amazing selection and a lot of great quality booze. My significant other really prefers this place to the other available places near the campus and I like coming here as well.\n\nThis place is the best for variety, but service here is mediocre at best. However, there's only things you can find here compared to Miller's or the OP, and they know it, so it's a little pricier.


I love District one! The bartender Adrian is amazing, she recommended the Stir Fried Pepper Lobster with Garlic Noodles and it was incredible! 3 pounds of heaven! Thank you Adrian! You made my birthday so special and those coconut mojitos blow my mind!


Came to the Gallery as part of my bachlorette party weekend. We had bottle service so getting in and getting situated wasn't too difficult.\n\nThe VIP area was not booked to capacity or completely full at all. Tons of empty tables - not really a great sign. But the groups who had tables around us were all super cool and friendly and there for a good time. One table (with just a couple) next to us ended up leaving early (I think after a waitress spilled something on the girl eeek) and ended up handing over their nearly full bottle to us!\n\nI ventured out to the dance floor one time and it was so packed and hot I immediately retreated back to our booth - not the best area to dance at all. We were able to stand in our booth and dance on the back of our booths as freely as we wanted - no security telling us to get down.\n\nThey walked around passing light up foam sticks which made the party fun too.\n\nMusic was kind of hit and miss. They played hip hop and they played house alternating between the two. I'm more of a hip hop girl myself, so when they played the hip hop they definitely had me shaking my ass.


Waitress is the best, angry dog with pork belly as my boss would say the bomb, my girl friend had the beef bulgogi dog shared euro fries Def coming back


I went to this location after flying in after a late night arrival. We went through the drive through at nearly 11 p.m and there were a few other cars in the drive through. Service was ok, and we moved through the line pretty quickly, but man... Is it me or is KFC going down the wayside for taste?? The taco bell was still the same horrible for me style that I love, and I'd come back for it, but the last couple times of KFC have been downright disappointing. The biscuit was hard and tasted funky, and the chicken itself was very gristly and just not that familiar flavor that kept me coming back. The prices seemed to be a bit higher too... I think I'll venture elsewhere for my late night cravings.


Good beer on draught and they know how to pour Guinness!  Went here recently with a group of coworkers for a holiday happy hour.  We ordered a variety of appetizers, drinks and beers.  The apps all came out hot and fresh.  The deep fried mushrooms were a hit with the others (I am not a mushroom fan) as were the wings.  Their hot wings are pretty darned good.  They are crispy and meaty and spicy! The spinach dip case with chips and pita in a little crock, served nice and warm. The pretzel with the guinness-cheese sauce was also really tasty and a nice relief on my taste buds after the wings. \n\nLocated in Dana Park, there is ample parking and not much of a crowd at 5pm, which meant prompt service for us! The servers kept up on our drinks, food and cleared plates as they became empty.  They have discounts on food and beverage during happy hour, so I'm keeping The Harp as a happy hour option.


I love this location! Wow, you cant go wrong with anything you order here. love it!


This place is absolutely disgusting. Dirty, dirty, dirty. I'd rather pay to sleep in my car. Also, the staff is very rude.


My boyfriend and I went here for brunch on Easter Sunday and it was delicious!!! We had mimosas to drink, they had a great flavor and came decorated with a strawberry and an orange peel. \n\nAs for food, we had omelettes which came with mixed greens (had a great vinaigrette dressing) and frites (skinny fries). My boyfriend created his own omelett since he's kind of picky (ham and onions). I, on the other hand, had the spinach, roasted cherry tomatoes, goat cheese and instead of bacon I chose ham. It was absolutely delicious! The cheese made such a great taste with the tomatoes and the mixed greens with the vinaigrette. Yum, Yum!\n\nBut that's not all, we also ordered the Buckwheat Belgian waffle with whipped cinnamon orange butter, sliced banana and pure maple syrup. OMG!! It's to die for... What a perfectly cooked waffle (which I don't usually like or eat) and the flavors were outstanding....\n\nDefinitely recommend this place and we would definitely go back again!\nI gave it a 4 because I've only been there for breakfast, so i haven't tried much and I did think it was a little pricy (we spent $50 for 2 people with drinks and tax/tip). But really worth it!! Plus it's right by the lake and the sun shinning on my face was really soothing!


I go to the College of Southern Nevada just right across the street, so naturally, I had to go try this place out. What attracted me was that because I'm a CSN student, I'm given the chance at a discount when I show my student ID. So, awesome right? Good food and at a good price. At least, so I expected.\n\nI've gone to this Denny's a handful of times with a different set of friends, so I know that something has definitely been going down.\n\nJust earlier today was my last visit. I went with a good friend of mine after getting out of class. The lady in the back simply said, \"Good evening, please take a seat anywhere on the right side.\" Of course, while a group of four who were probably students too were sitting in a booth on the far left. Hm, not a big deal, I guess; it wasn't busy after all.\n\nSo, we both take a seat. She hands us our menus and asks us first what we want to drink. Ten minutes later, she comes back with glasses and she takes our order, as we politely tell her thank you, and says that she'll \"have it out soon.\" So we sit back and talk. And talk. And, talk some more. Note: We had both gotten in at about approximately 6:15 PM. At 6:40, my friend and I begin to wonder what had been taking our food so long, as he loudly sipped on an empty glass of water with no waitress to refill it.\n\nAt around 6:50, she comes back and gives us our food. Imagine how cold my Smothered Cheese Fries felt when I ate it, and to my dismay, how ridiculously small the portion was for five dollars. My friend got the Biscuits and Gravy. Keep in mind, these are two very simplistic dishes; not much to add in, so why did it take so long? I wouldn't know how fast the chef cooked it, but oh, we could only guess that this waitress took centuries to get it to our table.\n\nNot to mention, my friend was promised another glass of ice water. As soon as we finish eating, there's been no sight of her walking anywhere near or past us. We practically had to march our way over to the front area just to get the bill because we could only bet that he would've been late to his class if we didn't do it.\n\nThe previous time that I came here before tonight, the lady who gave us our check was practically harassing us with some kind of an attempt at a guilt-trip by going, \"I see you didn't leave a tip. Was our service bad?\" Oh man, I bit my tongue. You didn't know how badly I wanted to say it, too.\n\nAnother time that I had, we didn't have utensils on our table for forty minutes. Our food had come in ten minutes prior. And, not to mention, I had to stop eating just because my refill didn't come in for what felt like hours.\n\nStill not convinced that this place is run by a nut job? My friend who I went with today overheard the waitress whispering under her breath about how \"crowded\" it was. This location is a very spacious building, but believe me, and I kid you not, there were only four other groups of people in tables aside from my friend and myself. Clearly, this woman has never seen a true lunch rush like I have, and many others.\n\nBut anywho, you want to know the moral of this story? Unless you're such a die-hard for Denny's that you don't care when you get it as long as if you get it, then save some time and DON'T go to this location. You'll wait for hours and be treated horribly as a customer, if even as a person at all.\n\nIf I didn't enjoy Denny's food so much, I would've seriously given this place a star. Maybe even zero. Never again.


After being seated by a young host who mumbled something about drinks then walked off to never come back then sitting for over 10 minutes and being ignored by no less than 7 different servers who walked by us, we walked out. Since we've been here twice before and the food is always just average (extremely boring menu) don't think we'll be back. What a shame since there are not too many breweries on this side of town.


They have so much in their store It sometimes takes a while to get through it. From Kid items (pokemon etc) to very adult themed items in the back. They are located at the Galleria Mall upstairs near the food court\nVery friendly and helpful staff. I found a Minion Iphone case there and LOVE it!!!


Pretty average. Would equate it to a Chili's or Red Robin. Service was 5 stars. And the local music they had going was 5 stars too. Drinks were a little steep... food was good, just not very unique.


Great mexican fare, absolutely tasty and well executed. Great for lunch, not sure I would have dinner there, in the Canal Shoppes mall, unless you really want to see and hear the gondoliers on and on. A bit pricey for classic mexican food, no matter how good, so rating is set  at 3.


I went with a Chinese friend who ordered in Chinese.  When one of the dishes arrived and she didn't like the look of it she then shouted a lot at the waiter (in Chinese).  After that the food was exceptional.  Easily the best Chinese food I've had in Central Illinois.  (I admit, that's a low standard.)\n\nHowever, I've never been able to recreate this experience.  And how I've tried!  I ended up asking my Chinese friend to write me a note in Chinese ordering these same dishes from the Chinese menu.  I show the crumpled and worn note to the waiter when I go by myself.  But the food is never as good.  I expect it was the shouting.  Now that my friend has moved away, I expect it will never be that good again.\n\nWithout my friend to help us, this is a mediocre place.