Went to El Zocalo tonight to enjoy some good food and also enjoy the ambiance with my wife. I have been to this establishment before and never remembered if the food was good or not. I ordered the Tierra y Mar plate which is steak and shrimp on the grill with a side of rice and beans. I asked for my steak to be done medium, when we received our orders seemed to be 35 minutes later my steak was well done and had not an ounce of flavor to it. The shrimp was so salty I could only eat but one. When the waiter finally came back to see how it was going I told him that I was not happy with the plate. He asked if I wanted something else and I refused. I had tried my wife's plate (chicken Enchiladas) and it was mediocre so I wasn't going to waste my time. At the end of the night the waiter apologized and said that the manager discounted my plate 50%. Why the manager didn't come out to see what I thought was wrong is beyond me. Honestly the only reason I will go back is for the music and the beer, my food experience was sub-par. For the price save yourself some money and go to Rosita's in Mesa or El Rico's in Gilbert. \nTerrible food experience.


White guilt told me this was some kind of racial slur against chinese people. Yelp told me it was actually a killer chinese restaurant. Yelp was right! So so so so good!


IGreat food, fresh, good service, clean, ample parking. We ordered the warm springs roll, salmon taco, sushi and sashimi, and the rock and roll. Everything was good and the low price made it even better.


Chain restaurant that's just about okay for afternoon dining with friends. If I wasn't having beer at lunch I'd probably suggest eating someplace else. Food is good but in my experience their beer makes the meal. I've eaten here about half a dozen times during the past few years when in town for business weekends.\n\nIt is centrally located on the corner of Mill and Fifth Street in downtown Tempe, amongst quite a few other local restaurants. During my most recent visit I ordered a steak at lunch along with one of the seasonal brewed beers. Steak was okay but I wouldn't order it again. Beer was exceptional, so I wasn't unhappy overall.\n\nI love burgers and I think I'll stick to that as my primary choice when eating here in the future. I can't think of any times when service was particularly unsatisfactory, nor were there times when service really stood out as exceptional. I have almost always eaten here on a Saturday afternoon, and it's typically been fairly busy during the lunch hour. Never had a problem getting a table, which is important since I'm usually heading back for an afternoon conference session.\n\nI love the big glass beer mugs (not sure what size they are) but I can't always down the whole thing during a short lunch break (I'm a lightweight).\n\nOverall, good place to eat if you're hungry and in the downtown area, but I wouldn't go out of my way to get here.


Impressionnant, \u00e7a faisait longtemps que je n'\u00e9tais pas all\u00e9e dans un resto aussi mauvais que ce lui l\u00e0! \nEn plus du fait que le poulet-tagliatelles \u00e9tait inf\u00e2me, le serveur \u00e9tait un peu trop vulgaire! \nC'est un apportez votre vin, \u00e0 la base pour un restaurant fran\u00e7ais c'est toujours tr\u00e8s \u00e9tonnant de ne pas y trouver de vin, bref, la fameuse poitrine de poulet aux hormones est servie sans sel avec des tagliatelles fades dans un grand bol \u00e0 soupe tr\u00e8s pratique d'utilisation surtout quand on n'a pas de cuill\u00e8re :S !\nOn ne se rattrape m\u00eame pas sur les prix avec un bon 23$ pour ce plat de p\u00e2tes d\u00e9geux, des tarifs abusifs \u00e0 la parisienne parce qu'on est en terrasse sur Prince Arthur et on arnaque les touristes (c'est bien l\u00e9gitime)\nPour r\u00e9sumer c\u00f4t\u00e9 nourriture on est encore bien loin de la gastronomie fran\u00e7aise, mais alors tr\u00e8s loin!\nEt en ce qui concerne le service, certes on a daign\u00e9 me servir \u00e0 21h50, heure un peu tardive par un charmant serveur venu de la capitale fran\u00e7aise, qui devrait apprendre un peu plus vite \u00e0 servir le client quand on lui demande un coke diet (c'est \u00e9crit dessus!) Il serait temps de s'y mettre on est au Qu\u00e9bec!\nQui plus est quand j'ai entendu sa conversation avec la table de fran\u00e7ais derri\u00e8re moi j'\u00e9tais outr\u00e9e: Il s'en allait \u00e0 parler de godemichet et vibromasseur arrg! :S \nJe peux comprendre que la complicit\u00e9 avec les clients (de son pays) est un atout pourboire, mais de l\u00e0 \u00e0 entrer dans l'intimit\u00e9, j'appellerais plus \u00e7a de la vulgarit\u00e9 salace! Ce n'est pas le genre de chose que j'ai envie d'entendre sur une terrasse alors que je suis en train de manger c'est limite choquant!\nEn r\u00e9sum\u00e9, y'a pas mal d'autres resto \u00e0 c\u00f4t\u00e9 de celui-ci, si je peux donner un conseil c'est passer son chemin.


Service was was good but slow.\nFood was good but the entree (Filet Mignon) I was told could only be prepared Medium after asking for Med Well. \nSalad arrived after 40 min. \nMy entree arrived about 40 min later and my steak was medium rare at best and barely warm. No sign of a waiter to send back for 15 min. \nIt's not hard to cook a steak but they cant get it done.


In the mood for some Mexican food and we found this place. The wait staff was really nice and knowledgable about the menu. \n\nWe ordered drinks, then entr\u00e9es. I ordered the tres fajita and wife ordered Monterrey enchiladas. The food didn't take a long time and was really good when it arrived. The food tasted really fresh and was presented very well. \n\nI gave this place four stars because I hadn't tried everything just yet. I'm looking forward to going back. \n\nAdditionally, the menu was very reasonably priced. I would recommend Cantina Laredo to anyone who likes fresh Mexican food.


The location is nice and the food is delicious! I got the market fish, which was very good. The meat was so tender. Other yummy dishes were duck and pork.


So, this is one of my favorite breakfast plates..the Ham and Brie Frittata, my way. I ask that they cut the brie by half and double the apples and leeks. Nine grain toast with butter and Black Cherry jam and it comes with a side of roasted rosemary potatoes.\n\nWhy just three stars? Well, here's the thing at this location. Up until yesterday when I got stellar service, the service has always been mediocre enough that I would crave this particular favorite and then hesitate because I wasn't sure if it was worth the aggravation (I am totally anal about good customer service, to the point of rudeness). If every time I was in it was yesterday's experience, then 5 stars all the way.\n\nHas management changed, perhaps? Service was near perfect, everyone was cheery and my meal was error free. Great JOB!\n\nIf yelp allows revising of reviews, then I will certainly revisit this in a month or two if I see that this is the new constant as opposed to a fluke. Food's very good, though, so gotta give it a Thumbs Up for that ;-D


Here is the breakdown. Fresh squeezed oj and goose, the salmon , and the filet! This is all you need. The sides are awesome too. I'm not going to say I have never had a crappy server here, but that happens anywhere at times. I will give 5 stars for the quality of the food and the reasonable pricing.


Kinnaree is a 3.5 for me based on a few reasons. It was very dark in the restaurant; the yellow curry was too sweet and watery; the pad kee mao was pretty bland.\n\nI will still be back because I like the fact that they have brown rice and the quality of food is good.


3.5 stars, rounding up to 4. Partially because, lets get real, there are limited dim sum options here in Las Vegas. I was introduced to dim sum when I lived in the Bay area, so my standards are a little higher than your average bear.\n\nCame in for an early dinner at about 6PM.\nLove how they have the cart ladies circulating around with goodies- so many places in SF simply have you order from the menu and only have carts on Sundays or lunch service. Here you can do carts and also order menu dishes if you want.\n\nWe got probably half the menu, including shrimp shu mai (tasty), shark dumplings (have to try), shrimp noodle roll (personal fave), fried shrimp ball (BF's fave), crab ball (star of the night, at $7/a pair), steamed pork bun (mediocre), chinese broccoli (must-have) and duck (which we didn't need at all but was tasty- especially with the sauce).\n\nMade the mistake of ordering the soup dumplings, which they said would take 10 minutes- and we waited and waited and waited. And my eyes are bigger than my stomach, so I got steamed pork buns while I waited (way too sweet, did not even finish one).  The lady told us they were \"coming right out\" four times. Eventually it was a solid half hour to get our three soup dumplings- and they weren't very good, and only had about a sip of soup inside of them. Underwhelming, would not get again.\n\nWe spent just shy of $50, which is absurd for dim sum, but predictable for our over-ordering habits. It's probably also why we only have dim sum once every month or two. Dining room is nice, much larger than expected though you san see it's a large place from the outside. Service was friendly and attentive throughout, other than that ridiculous wait for the soup dumplings.


Their location is great parking is awesome cause you can park in their lot or , Excalibur, Luxor or Mandalay Bay casinos, since the train takes you there in less than 10 minutes, the restrooms are always impeccable,  I guess the only downside of this place is their food court, is not enough to help the thousands of visitors at peak hours


I order their thai mango salad and enchilada soup every time I go and it's amazing every time I eat it. the ingredients are fresh and crisp and the soup is flavorful and creamy. it's the perfect lunch! and I love that they give you a chocolate covered strawberry with your meal as a dessert. my fave!!


Since 2004, I have been ordering the same thing from Cheba Hut - \"Nug\" (4inch) Griefo on Garlic/Herb with all the greens/veg they have but mushrooms and cucumbers! Extra pickle please! Always the same. Never changing. No, I will not try another sandwich. I'm addicted to the Griefo, thank you very much. My name is Jill, and I'm a Cheba Hut Griefo addict. \n\n(HI JILL!) \n\nWhile sometimes the service can be somewhat slow, the product they produce is IMO, fantastic! Quality takes time. Even more time if a pothead is behind the counter making your sandwich. ;)


man, i wish this place wasn't all the way in gilbert. it is so beyond good food, i can't explain it.\n\nthey've moved from the mesa location after like 20 years or something, and their customers followed.\n\nit's mediterranean style that is best described as a fusion of Greek (lots of kalamata olives, capers, feta, gyro meat), MIddle Eastern (a yogurt sauce similar to tsaziki, pita sandwiches) and italian (pastas, seafood) and it's all served in huge portions.\n\nbe warned, the owner/chef will not, under any cirsumstances, take changes or substitutions to any dish. trust me, i worked here, he' snot kidding, and you'll only piss of your server and the owner for pressing for it.\n\nthe rest. also includes a coffee bar/fresh dessert bar, and the cakes and tarts and pies are made in house, fresh daily. i recommend the baklava cheescake, to die for. dishes range in price from $6 for a sandwich (pita, and even burgers) to $18 for the pasta dinner dishes. whatever you get it's worth it! they also do wine pairing dinners for like $40 a person.\n\nthis place is unique and the food is fantastic.they have a ton of wines and lots of import beers and a full bar. would def make a good date place.


We stopped into this location for an early breakfast one morning. The restaurant seemed clean but didn't have many customers. It was us, along about 5 or 6 other tables so I know they weren't too busy to provide basic service!\n\nThe service started out fast - the waiter took our order and delivered our drinks in about 5 mins. Of course he never returned to fill our drinks during the entire meal, all while refilling the drinks of the table next to us 3 times! \n\nWhen he delivered our food, he got half of it correct. Instead of blueberry pancakes, he brought banana pecan ones. He didn't bring any toast and delivered fried eggs instead of scrambled. The worst part was that he never returned to ask how our food was (the food he correctly delivered was pretty good).\n\nThe highlight of the meal was that we got to watch the table next to us (with 3 girls) get top notch service!


Skip & go to Wicked Spoon or Studio B Buffet. If you're into desserts then by all means, go to Bacchanal BUT if you want good, tasty & hot food - then don't go here. I was disappointed. Food was lukewarm & mind you, I got it from the tray that was just refilled. Crab legs were dumped in hot water but that didn't do it for me. Imagine cold crab legs dumped quickly in hot water... what do you get? Lukewarm crab outside with cold crabmeat.


Ok place to stay for the price, food not so good....did not enjoy food inside Hooters restaurant, burger dry & wings tasteless, dont sleep with women so why did I wake up with another woman's hair on my body in my bed? Mad Onions $9.99 prime rib dinner good except for extremely thick dry mashed potatoes. Would stay again for lodging price & locations but would rather not eat there.


This is a fun staple in Pittsburgh where the locals and university students alike come to dine. $10 bottles of wine is an attraction as is the fried fish sandwiches. They have delicious fish sandwiches!


We came here for a Monday brunch.  Nothing special.  Although the place was not crowded at 11:30 am, it took us 1/2 hour for us to get our order.  No points there, food was average.  Although we did notice 4 people playing beer pong at the backside of the restaurant.  Our waitress was friendly but seemed elsewhere.


I rarely come into this CVS location, but when I do it's an OK experience.  Was in the area and stopped by the other day to pick up some Dark Chocolate Candy for the Better Half.....she loves the Dove Dark Chocolates and they have them at CVS.  Fast checkout and clean store....what more could I ask for?\n\nReturn Factor - 50%


Worst service ever. Vegas is a service based city.  Bottle service is great, BUT only if you have a waitress.  Had 2 bottles, 4 people, and saw the waitress 3 times!  I did speak with a manager and he helped the bill total out a bit. NOT as much as I would have tho.  I will never go back, unless someone else is flipping the bill.  Best part was the fact I was surrounded by other VIP hosts from other clubs, and they all agreed, HORRIBLE SERVICE.  Real buzz kill to what would have been a great night.....


Very up-to-date hotel. Pleasant atmosphere. Make sure if you want 3G/4G access in your room that you stay on the west side. Pool has horrible hours IMHO. If you want wifi access, be prepared to spend a fortune.  Drinks at the pool are outrageously priced!  $17 for one drink (includes mandatory tip)


Food is OK - sometimes good - used to be great.  The service is terrible and a 25 minute wait for lunch on Saturday at 1:00?  Seriously?  It seems the restaurant relies on takeout - hostess ignored folks waiting to get on the wait list (irony intended) to serve carryout customers - could the tips have an influence?\nWe were finally seated - had Shrimp Pad Thai and Red Chicken Curry - the curry was very good, but shrimp was overcooked and the dish tasted substantially different from last visit.  The restaurant is incredibly loud, to the point of distracting.  \nWe used to go here often, but will be eating at other places from now on when Saturday shopping.


Petit oasis de paix, de verdure et d'objets h\u00e9t\u00e9roclites... Le grilled-cheese aux pommes vertes est d\u00e9licieux et le propri\u00e9taire et le personnel sont cordiaux et chaleureux! Un petit caf\u00e9 qui vaut le d\u00e9tour !!


Really Awesome New Sports Bar across from Sports Book in MGM! Loved the food, service & endless TVs showing a myriad of events from the Olympics! Nachos & Loaded Fries were Yummy... I really liked the steak chili in a cornbread bowl, & my husband loved the pork chop with spicy breaded green beans & fries! Mini Mugs of dessert were comprised of 3 with Peanut butter crunch, berry cheesecake, and cherry chocolate cake with whipped cream... Large glasses of many types of beer seemed to be the order of the day around us & a happy crowd! We will be back!


Came for the vegan pizza on Wednesday night and none available.  If you are going to advertise vegan than please offer it.


My sister invited me to CLT to come celebrate my nephew's 2nd birthday.  This is apparently his favorite restaurant, so I decided to make the trek from MEM to come see family and friends. \n\nOne thing I would like to note is with all of the construction going on, it is a pain in the ass to enter/exit.  Make sure you get it right the first time, or it may take another 10 minutes to go around the block.\n\nWe finally made it, and I assume sis made reservations for us, as we got a long table at the bar for 12 or so people.  A 2 year olds birthday at the bar- that's what I am talking about!\n\nThe d\u00e9cor was simple, yet colorful.  The menu was straightforward Mexican.  I ordered some Texas (shrimp chicken steak) fajitas.  Mind you I was pretty hungry.\n\nThe food ending up coming out and the one thing I couldn't help but notice was how big all of the plates were.  And heavy.  You could do 10 reps with a plate and call it a workout.  \n\nTwo other things I noticed off the bat- where was the cheese, and how am I supposed to make only 3 fajitas with a plate this big?  I tried to venture outside of my normal fajita eating habits (just meat, with lots of cheese).  It was solid!  The grease replaced the cheese I guess you could say.  After I packed 3, I just ate the rest of it off the skillet.  \n\nWhile I was eating and the staff was checking on us, the waitress kept rubbing on my shoulders and such.  I was about to tell her you can take me out back but I am with my family.  At that moment, I felt like \"Gator\" in \"The Other Guys\".  Awkward? Slightly...\n\nI didn't drink anything alcoholic (saved it for after), but they did have a full bar.  The do sell Coke as well (yea!)- so that was a plus.  I can't even remember if I had dessert either.  \n\nThis is some solid authentic Mexican here, and it's definitely different than what I am used to having.  Worth a shot!


This subway has terrible service. The food is just ok and the space is not well kept.


No doubt this is a nice facility and course but for the money I was disappointed. Why you ask? All the greens were sanded and no one mentioned it to any of the 7 people in our group while checking in. We had planned the trip months in advance and made the reservation and this was not mentioned.\n\nFrankly speaking I would not pay $200+ to play on sanded greens in Scottsdale, there are plenty of other options.


When I came into the store, I found a pair of shoes I loved, but low and behold they didn't have my size. Just as I was thinking about turning away, the saleswoman suggested a different pair that was a size larger. She brought them out and I thought they were adorable as well. She even put these pads in the shoes so the size larger didn't feel weird. When I asked how much they were she said \"You're not going to believe this, but they were $999, but now they're $79!\" She's right, I was very skeptical but I thought \"Hey, they're not badly priced for real leather shoes (she said they were real suede) and they're comfy! I just wish they were actually my size.\"\nSo I bought them. \nThen I went home and looked on their website what the price was on there and they were always $79.... And to top it off, they were faux suede. Why did she feel the need to tell such a big lie?!\nI will never shop at this location ever again.


Came here for dinner while visiting family.\n\n- Food: Well, it IS a buffet. Sushi selection was terrible and everything was obviously not fresh. Hibachi steak was dry. My ice cream had freezer burn.\n+ Price: Cheap for a buffet\n+ Atmosphere: Typical Chinese buffet layout. Good for groups.\n- Service: Unprofessional. Waiters yelling across the room is not very pleasant.\n- Recommendation: Nope.


This place has an AYCE menu now. I only started coming here after seeing the big sign outside the window. This menu must be fairly new because I've never heard about it before and it was the reason why I decided to finally check out this place.\n\nThe AYCE menu is great with lots of quality appetizers, rolls, sashimi, to name a few. I noticed they had a lot of non-seafood items on there in case someone in your party is not really the sushi type. Here are a few items worth trying:\n\nPoke salad- deliciously served on some seaweed salad and a lil on the spicy side. Not too spicy but had a nice kick.\nBeef ribs- if you like Korean spareribs, you'll love these. One order per person, understandably so cuz they'd probably lose out if they served unlimited amounts of these.\nSnow white roll-shrimp tempura inside topped with yummy whitefish sitting on top of a tart and tangy sauce. Might have been ponzu, now that I think of it.\nDynamite-the usual baked scallops in mayo but their version had big chucks of mushrooms and was covered in cheddar cheese. Very tasty!\n\nI can't remember not liking anything I ordered. Kaizen is def taking place over Sushi Tachi as my AYCE sushi spot in North Town. My only gripe is they don't offer half-rolls like Sushi Tachi. This sucks for me because I dine alone very frequently and this place makes it hard for me to try a lot of different things. If they offered half rolls i can try several different ones without risk of being scolded for not finishing or have to pay for the leftovers. Which I came close to doing the very first time.


Well this was the buffet that took my virginity since it was the first one I went to in Vegas.  I was very impressed by the d\u00e9cor and the size.  I thought the price was reasonable and the service was fast.\n\nThe main items I enjoyed were the Sushi, Carving Station and the Deserts were incredible because of the gelato.\n\nThis is a great place and will always be on my list for the best buffet in Summerlin. \n\nP.S. DO NOT GO DURING LUNCH because it will be packed with people who think EATING IS A SPORT and get  Competitive to finish everything before you get to it LMAO.


I've yet to try the bar at this place, so this is more a review of the restaurant part of it. I was pleasantly surprised to find a restaurant in the Hotel San Carlos and even more so to find that it was reasonably priced. Let's face it, the food is spectacular but it's completely worth eating there because of the space and the atmosphere that it conjures up. The place does evoke memories of film noir or pre-war romanticized cinema and for that I definitely give this place props. Considering that it's like pulling teeth to find anything older than fifty years in this city makes the Copper Door all the more special.\n\nLike I said, the food is decent but nothing to break an arm over. Haven't tested the bar, so that has yet to be reviewed. Go there for the experience the history that you feel pulsating throughout the walls of the ballroom.


Don't remember all very well but I know it's more of a young relaxed crowd that frequent this club. Whisky River comes with a country vibe to it. I first came in here back in '08 or '09 with some friends in which I got us a table and had a fun time dancing and watching drunk chicks get on some mechanical bull they have in there yeah fun time.\n\nNow, move forward to 2011. After hanging out at Kazba which turned out to be a let down, I tried to get into this club with friends from NC.\nGot to the door and my friends were fine to go in but not me. The guy at the entrance didn't believe my Nevada ID was real. Informed him I was visiting from LV. He asked me what's the address on it and before I could tell him, he said no, you're not getting in with this... haha dude cracked me up!\n\nThe trip to charlotte ended up being weird. I was in the twilight zone, what a bummer.


We went here last night after reading the rave reviews about how good it was for gluten free. We arrived just after 6pm with no reservation. When we walked in the place was wedged and we were worried we wouldn't get a table but after about 5mins we were shown to one but I would definitely advise booking if you can as people after us did have a bit of a wait. \n\nIn all my travels I have never seen such a huge gluten free menu! I couldn't decide so my boyfriend kindly agreed to order from the gf menu so we could share. We started with crispy chicken wings. Perfectly crisped and the veg was almost caramelised with a hint of chilli. The chicken fell off the bone and we were licking our fingers wishing we had ordered more.\n\nFor mains I had king prawns with asparagus and black bean sauce with ginger rice. My boyfriend had king prawn tempura with a teriyaki sauce and chilli rice. The rices definitely complimented the dishes well, they were full of flavour. I haven't had black bean since being diagnosed a coeliac and I was not disappointed. I was worried about the batter on the tempura dish as it tasted too good to be gf! But I'm feeling no side effects this morning and wondering how nobody else has managed to do this.\nWe had plum wine throughout which was sweet but not overbearingly so. I was disappointed to hear that this place may be closing due to the owner leaving. Such a fantastic gem with many regulars and the best gf menu I've seen in the world will be a loss.\nI would come back to Edinburgh just to go to this restaurant it is that good!


Car sales staff are great. The service department on the otherhand, not so much.\nIt took them 3.5 hours to change the oil and rotate the tires. Most of the time my truck was sitting on the rack with no one around. I watched. They had it parked right in front of the window. I dont care how short handed you are, if I have an appointment that was to take 1.5 hours, why am I leaving 3.5 hours later?


As a beer enthusiast and interior designer, I can say this is the best brewery I have ever been to. I tried a wide range of their beer selection and found each one to be supremely smooth and delicious. They have wine on tap too! The prices were really affordable as well.\nThe tap room has a great combination of modern minimalism and rustic charm, and it's just huge! There is a large outdoor area where I was able to order food from a food truck (a bahn mi, nooooommm)  and a soccer field (yes this bar has a mini soccer field!) plus it's dog friendly! (leash required) It looked like there was a stage for live music as well. \nThere's a large glass window by the bar where you can look in and watch the beer being dutifully brewed, and the bar itself looks like some kind of gorgeous copper slab. \nThey seem to brew small batches so you are always able to try something new and fresh every time you go. \nThe bar tenders are knowledgeable and adorable. I can't wait to go back, I wish I could give 10 stars!


Das Vogel ist Pflicht am Wochenende  wegen dem ausgezeichneten Bier, wegen der geselligen Atmosph\u00e4re, wegen der Fu\u00dfball-\u00dcbertragungen, wenn man's mag, und dem Biergarten.\nWenn dann sp\u00e4testens das zwote Bier den Appetit anregt, stiert man mit steigendem Interesse auf die kredenzten Speisen in Form recht gro\u00df beladener Teller. Davon verlockt, haben wir hier schon das ein oder andere auf der Karte probiert. Sagen wir mal so: Enthusiasmus war dabei kein treuer Begleiter; mit den mediterranen Panini sind wir meist einigerma\u00dfen gut gefahren. Der Wurstsalat mit Pommes von neulich allerdings, der schlug dem beim Vogel zuweilen erh\u00e4ltlichen Geheimbier-Fass den Boden aus, denn es wurde gereicht: Der sch\u00e4bigste Wurstsalat diesseits der Rheinauen! Geschmacklich mindestens fragw\u00fcrdig, weil billigste Fleischwurststummel, in Liaison mit einer nicht vorhandenden Marinade (bissle Essig und \u00d6l h\u00e4tts doch schon getan) an  last but not least  penetrant schmeckenden Zwiebelringen. Die Pommes: Mit viel Wohlwollen als lauwarm zu bezeichnen, dazu lasch, also so, als h\u00e4tte man die Reste vom Nachbarteller in der K\u00fccher schnell nochmal zusammengeschustert und in der Mikrowelle warmgemacht. Alles lieblos Lieblos und f\u00fcr diese Qualit\u00e4t viel zu teuer. Fazit: Bier absolute Spitzenklasse: 5 Punkte, Atmosph\u00e4re gut: 4 Punkte. Essen: 1-2 Punkte.\nLetzteres genie\u00dfe ich in Zukunft woanders.\nAch so: Die Toiletten (in meinem Fall die der Herren) verdienen auch einen Abschlusskommentar: Beengt, sehr unangenehm riechend, bedingt sauber. Fazit dortens: Durchhalten bis zu Hause. Prost!\nErg\u00e4nzung:\n\nDie Panini von neulich, die waren auch schon deutlich besser. Nach langer Wartezeit die falschen gebracht, erfolgreich reklamiert (Bedienung war sehr freundlich), die dann tats\u00e4chlich bestellten und gelieferten Kreta-Panini waren allerdings \u00e4u\u00dferst \u00fcberschaubar belegt.  Also, auch wenn sehr viel Betrieb war, irgendwie muss Euer Koch gewechselt haben oder die Rezeptur oder watwei\u00dfich.  Ich beschr\u00e4nke mich in Zukunft ausschlie\u00dflich aufs Bier, das ist nach wie vor Spitze. Hoffe, DAS bleibt so!


I'm not sure why everyone is posting anything positive for this salon. I had gone here with a schedule appointment for me and 3 other girls. We showed up slightly early and they had taken 2 girls before us that were getting their pedicures finished. We didn't think anything of it because they said they were almost done. Mind you, we told them when scheduling the appointment that we were on a time crunch so we would book if they could guarantee that there would be 4 technicians so we could all get our pedis/manis done at the same time. They had said it would not be a problem. We waited for about 30 minutes until the owner came over and said we could get started soaking at the mani station for one girl. The technicians then informed her that we couldn't because the 2 girls they had taken before us were getting manis now too. So, then my girl had to sit in a random chair soaking her nails for no reason. Then they set me and another girl up in the pedi station. We sat with our feet in the water only to look down and realize that the bubbles in the water had dead skin floating in it. Absolutely unsanitary and disgusting. Most nail salons I go to put a disposable plastic tub inside of the tub so there is no issue of this. Once we saw this and realize that we were waiting for 45 minutes with no beginning in sight we soon left and headed to Biagio down the street. WAY better and more sanitary!


I had dinner here last night because the conference dinner menu was southwest bbq and really thought that the resort could not pull off authentic bbq without a decent fire pit.   Went over to the Stonegrill, was seated immediately at a nice 2 top outside by the lawn and lagoon pool.   They had a decent by the glass wine list at reasonable prices considering the property. \n\nMy server Katie was knowledgeable attentive and made for a pleasant dining experience.   I started with the chili lime calamari with a cilantro crema dipping sauce.  The calamari was lightly coated tempura style and just kissed by the deep fryer so it was tender.  The bottom of the cast iron serving dish was lined with parchment paper which was oil laden and not a pleasant sight.  Glad that oil missed my tummy but it was off putting presentation. \n\nNext was a small farmers greens salad that looked beautiful and tasted wonderful.   A great recovery from the oily parchment paper.   It was lightly dressed with a jalape\u00f1o olive oil vinegarette.  Nice little spice kick.\n\nFor the main,  I had the braised short ribs with carrots on a bed of celeriac potato puree.   It was a good amount of meat and it was fork tender the way short ribs should be and succulent!  However there were only 3 tiny carrot slices (hhmm) and the puree barely peeked out from under the short rib.\n\nFor desert I had the apple crostada with a tres Leche sauce on the side.  I would say it was the best executed dish of the whole dinner.  \n\nOverall, for the price the presentation needs to be of a better quality and the side quantities need to be more generous however the dinner was tasty and would probably go back again when visiting this property.


Bon d\u00e9panneur quand j'ai besoin d'acheter du lait ou du pain et que je ne veux pas aller loin.\n\nPetit plus: un IGA r\u00e9nov\u00e9 il y a seulement quelques semaines, une belle section fruits et l\u00e9gumes et un kiosque de Poste Canada.\n\nPar contre, un peu cher pour l'\u00e9picerie quotidienne et le service aux caisses est long \u00e0 l'heure de pointe (entre 17h et 19h).


Its really sad to see that this restaurant is failing miserable considering all the recent bad times it has gone through (with the devastation of the Carpenter 1 fire then flooding from all the rain during our monsoon).  \n\nI suggested this place for a group of 11 hikers today and not only am I embarrassed that it was my choice, but I'm literately sick to my stomach and have a metal taste in my mouth from the fish & chips I had.  Trust me, I don't write reviews (I don't have time to) and I should have trusted my instincts to NOT eat the food (I usually do trust my instincts, I've watched \"Restaurant Impossible\" way too many times!!)\n\nMy fish & chips consisted of realllllly salty fries, mushy tarter sauce and one large piece of fish...wth??  I've never seen just one large piece of fish when ordering fish & chips.  But I was starving after doing a snowshoe hike and sometimes when you're hungry, you'll eat anything, then pay the price later lol.  The fish was obviously frozen and sort of gray looking, dipped in batter, and separated from the fish altogether...ick in hindsight about sums it up.  \n\nAfter waiting 40 minutes for a table, why I'm not sure, our server was sure to tell us that putting our 11 orders on separate checks vs. one check was going to take A LOT longer to get our food AND our checks.  Why couldn't he put our food order in to the cooks on ONE order and figure out the check later??  Sure enough, what took longer was the food getting to our table.  It appeared, that the kitchen had the orders done in a timely matter but the food sat and was served cold to everyone at our table.  The server kindly explained that what took longer was HIM entering the orders.  Then he didn't remember what anyone ordered.  Then he brought soy sauce instead of balsomic.  Not to mention half the table was done eating by the time the other half got their food.  And Kevin was probably their finest server on staff.  \n\nAs if the food and server wasn't bad enough, the place is honestly a dump.  The old, worn and wrinkled carpet is taped to the baseboards with duck tape and littered with food.  The chair cushions are held on with velcro, outdated and dirty.  Everything thing in this place is musty, worn out, outdated, dirty and dingy.  Not to mention beat up and unappealing.  \n\nAgain its very sad to see but understandable in a depressed state of operation.  I predict it will be shut down by either the health department or due to financial reasons.  \n\nDon't waste your money here, go to the fun-crowded-country-lodge at the top of the hill instead.  I will NEVER go here again!!


I was excited to try this place as it is right near where I live.  Unfortunately I have nothing great to say.  The employees were nice but the food I ordered wasn't good at all and I waited FOREVER.  There were only 2 other tables in there with customers, and a few at the sushi bar.  So total about 10 people including me.  I ordered dinner for myself, to go.  Chicken teriyaki and a sushi roll (I don't remember which one).  For just the 2 items, to do take out, it took over 25 mins.  I was shocked at the price as well.  I guess I wouldn't have minded paying what I did if the food was amazing, but when I got home and starting eating the food, I thought it was very boring, very bland and the chicken was very chewy.  I wouldn't recommend this place and I will not be going back.  Was pretty bummed since there are great reviews on here.  Maybe they were having an \"off\" day but there are plenty of other places around me to avoid this one.


A great service to the Phoenix area and an amazingly kind and accommodating staff. \n\nThey make custom engraving an easy process for the everyday consumer. \n\nCustomer service is also the best in this city's industry from what I have experienced. \n\nThank you!


Scale of 1-10 (single visit):\n7 Food\n9 Service\n9 Atmosphere\n6 Value\n\nI just haven't really had the desire to go back here.  Nothing was particularly bad, it was just that I don't feel like I got my money's worth.  Because I paid a lot of money.  And our dessert, though we were warned it was going to be small, was SMALL.  As in, i got a half bite, and she got a half bite, and then it was gone.  poof.\n\nThe food was good, but nothing I was oohing and ahhing over.  I have to say the presentation makes it feel special though.\n\nI'd go back, but only on someone else's suggestion.  Otherwise I'll be at Breadfruit or PastaBar or Urban Grocery or Cibo or somewhere else downtown.


I originally gave the following five star review and had to REVISE...\"I was staying at the JW Marriott across the street and in desperate need of a manicure.  Not wanting to pay a million dollars at the hotel, I saw the place and walked in.  It was extremely crowded, which is annoying, but a good sign.  I got the gel manicure and the spa pedi.  It was absolutely amazing and the service was to die for.  The massage for my feet was extra long... Wonderful. The hand massage extended to my shoulders and was amazing.  If I lived here, I would be back every  other week and a regular.  Wow... I am happy!  Yay!!!\"\n\nMy gel manicure started chipping AFTER ONE DAY.  Boo.  This is NOT supposed to happen.  Other reviewers had the same response and I couldn't believe it because I had a good experience.  if you go here get a REGULAR manicure NOT GEL.  It was a huge disappointment the next day and I didn't have time to go back.  Spent the rest of my trip with ugly chipped nails.


I wanted to like this place as much as some of the other Yelpers, I really really did. But I just don't get what's so great about this place. \n\nI was visiting my mom who is recovering from open heart surgery at the heart hospital and i was hungry. Its Sunday night so options aren't a lot. I came across Nogales Hot Dogs on Yelp and it was right down the road. \n\nThe pictures of the hot dogs looked outstanding and made my mouth water. They looked even better in person. So when I bit into them what was my reaction? \"That's it!\" I will say that the bread they come on is really good. I don't know if they make their own bread but it was different from majority of hot dog buns. But the hot dog wasn't that special. I had 3 of them each with different toppings on them cause I was starving and each one was more lackluster than the other. I will cut them some slack cause they said they were out of bacon wrapped dogs. And we all know bacon is the meaning of life so that might've made a huge difference. They also shouldn't charge bacon wrap dogs prices for a regular dog if they're out of bacon wrap ones. \n\nI will try them again cause I normally like to give a place a couple tries before I review them. But If you never been here before, I wouldn't get my hopes up its going to blow you away like the other reviews say. I haven't been this disappointed since I found out Santa Claus wasn't real. And I only found that out last year when I caught him next to his Chevy truck taking a smoke break.


slow to leave the airport. waited about 20-30 minutes for the shuttle to fill up before we left.\n\ncalling for a pick-up wasnt very helpful. they say the shuttle can arrive within a 15 minute window and then take up to an HOUR to get you to the airport. i sucked it up and just had a taxi take me. well worth it the money.\n\ndon't recommend this company unless they improve their efficiency.\n\nthey do get 2 starts because of their cheap rates. cant beat it if you don't mind waiting


Love Em' new ownership, better atmosphere!\n\nFood is always tasty!


I come to Carlos O'Briens periodically - maybe annually, sometimes more, sometimes less. It's a good restaurant. The food is good (not incredible, but a solid good) with large portions (I never finishe a meal). Very American style rather than traditional food with the typical dishes - tacos, enchiladas, chimichangas, etc. They go heavy on the cheese - it doesn't bother me, but it has bothered folks I have gone with. Otherwise, it is good food I am glad to eat.\n  The service was incredibly fast. Tonight, a Friday evening, they were packed, yet we ordered, ate and chatted, and were out the door in less than 40 minutes. Staffers were there whenever my glass was low, but weren't in our faces all the time.\n  The prices are medium - you're looking at $10-20 per person depending on what you order.\n   The restaurant itself is pretty decent. The decor is pretty American Mexi-style, with obligatory bright colors and wood furniture. It's not a quiet place, but it isn't real loud - just active.\n  Short story is, I wouldn't go out of my way to come here, but am perfectly happy to stop in.


I had a single scoop of chocolate brownie something ice cream in a flimsy cup with a flat lid, so the stuff dripped down the side of the container. The people that work there are slow and don't seem to care about what they're doing. The ice cream itself was bland and tasted like something you'd buy frozen in Walmart. I guess you get what you pay for. Baskin Robbins might be way more expensive, but they have way better ice cream. Thrifty is the right name for this place. Unfortunately you get what you pay for.


Is my bartender supposed to be drunker than I am?  I thought there were some rules about that.  This is the old Nick's Fat City building reskinned to look like a swanky deal.  It's really not a bad place for a show unless it is incredibly crowded.  If it is, you'll quickly learn what human sweat tastes like, and you'll forget what it was like to drink beer because you will never get back to the bar.  The last time we were there, I made it to the upstairs which was great, but since the bartender up there was seriously hammered, he didn't seem super interested in giving actual service.  The sound is good, the space isn't bad, and lord knows it's good to have concert venues in the area, but the bartenders kind of blow, and security was having trouble keeping up with the crowd.


As a UNLV student, this place has one of the best deals around. 5 tacos, 2 sides and a drink for $5, and the tacos are really good.  They are traditional street tacos, so on the smaller side, but they don't skimp you on the meat.  It's a fun place to go with friends, get a bucket of beers, and sit around and chat.  It's order at the counter, and they'll call your number when your food is ready.  I think that they also have either live music or a DJ on some nights, usually Latin themed, shocking, I know...


After reading some of the reviews I thought this pizza joint would be a good choice, but was totally wrong. I ordered a 14\" pizza with fresh tomatoes and a Greek salad. The pizza was extremely bland, absolutely no flavor!!! The salad was also bland and soggy so, I couldn't enjoy that either. Waste of twenty bucks!!! I would not recommend this place to anyone or ever come back.


First time eating here last night. Started off with the hummus for an appetizer and got the gyro for my main meal. Everything was excellent..


Moe's would get five stars, but they don't because I think we should be able to have queso body shots.  This is epicenter of course full of drunken adults and young adults so going in on a Friday or Saturday night is always entertaining.  Whats good is the staff knows everyone is tore up and they just ride with it.  They are always super talkative and it makes the time fly when you are waiting for that delicious queso. $7 dollars gets you out the door with a drink, chips + queso, and quesadilla.  You will the wake up in the morning and wonder why you feel like garbage, but it will all make sense when you find the Moe's receipt in your pocket.\n\nPS\nQueso


We had the 2-for-1 coupon, but we still didn't think this was worth it at all.  It's EXTREMELY high up, you can't hear the music that goes with the Belagio fountains, and they let way too many people up there at the same time.  There were people lined up to leave who were freaking out a little.  There were people fighting for the space to take pictures.  I'd recommend you save your money and look at a postcard.


Compared to the palazzo, this (Caesars) store is much bigger in terms of their display cases so my gf got to try on and see what's in season.


Sometimes the casino cafe is the only choice you have when youre needing food at random times of the day.  Usually when i eat at Studio cafe, or any hotel cafe for that matter, i get the breakfast.  The service here is really friendly and professional, but the food takes a while.  They pump out room service from here too, so i can understand, but when youre starving at 4 am, it seems like forever.  Get the \"Grand Breakfast\" you never go wrong with that.


I was really hoping to enjoy this place.  Great location in a modern building. The problem was more with the kitchen than anything else.\n\nCame when there wasn't a crowd and was asked to sit inside or outside. Chose inside and was seated quickly in the middle of a long row of tables.  Waitress was very friendly and the service was quite good. We ordered and waited.\n\nMy stepdaughter had the Kobe burger and asked for it to be 'medium', it was rare. My girlfriend asked for the Turkey burger, it was under cooked with a soft white center and had to be sent back to the kitchen. I had the Samburger which as a burger with bacon on it. I asked for it to be medium rare and got it very rare.  I like rare anyway, but not what I had asked for. The buns were nice and soft and the flavor was ok.  On the bright side, the loaded fries were very good, according to my stepdaughter.\n\nThere is a lot of new competition in Gilbert and not performing well is not going to help. I am sure other Yelpers liked this place, but it will not be one of my top picks.  I will try it again in a month or two to see if they have fixed their kitchen. I can cook faster and better than these guys. AND, I am not classically trained.


Called ahead take out order. Stated I would be getting a smoothie when we arrived, but the woman taking my order forgot to tell me the smoothie machine was broken. As I'm consoling an upset toddler she is motioning for me to sign my cc receipt. Really, my hands are full, and my order is not even ready yet. Salad was soaked in dressing. Called back, yes all to go salads are served with dressing on them, so beware, you have to eat it ASAP or have a big soggy mess. (That's what I get for stopping at Jamba Juice on the way home)


The buffet is NOT what it used to be :(


Toast is an excellent place for a weekend breakfast out. The service is very efficient and all the wait staff seems to work as a team (anyone will refill your coffee or fill any immediate need you may have). Prices are very reasonable and the food is above average, By that I mean their eggs, coffee, corn bread, fruit, etc. are all better than what you would expect from a popular price restaurant - most breakfast entries were $8 and under- but the fruit salad was as good as you have at home, if you had a well stocked kitchen. The place is perfect for young families as service is fast and prices are very moderate. Not only will your children like it but you can bring the grandparents as they will be the only ones who will recognize the music playing. \nIf you find their food is not up to your very high standards then breakfast at The Gallery or Cafe Monte or Zebras and pay two times Toast's prices; for me Toast hits the sweet spot between quality and price,


Easily one of the best meals I've had in months. I don't know why arepas aren't more common, I guess we just need more Venezuelan immigrants. For those who don't know, arepas are flatbread made with ground corn. It's good stuff and highly recommend them.\n\nI asked the waitress which arepa she likes best and she recommended La Pais, which comes with shredded beef, beans, chorizo and avocado. I also ordered fried plantains on the side, because they are awesome. The arepa I ordered was outstanding. They had two spicy sauces which I enjoyed as well.\n\nPlease try this place, it will be a good change and you won't leave disappointed.


Mike is one of the most honest mechanics I have met. I took my vehicle in to find out why it wouldn't start. He didn't repair anything, he found the problem and told me what to replace myself. Just had to pay the diagnosis fee. He will be getting more of my business in the future.


Located on the top of the Statosphere, they let you pick the meat, bread and toppings.  I got the turkey, not too flavorful, and dry. Put hot gravy over the sandwich and stuffing  to moisten the sandwich.  Good variety of toppings, added mushrooms, gravy, stuffing over this open faced sandwich. Things are sitting for a bit, so go early this get fresh toppings


Food and drinks are expensive, and in all honesty not really worth the price.  They're pretty much just regular hot dogs with over the top toppings.  You can count on long lines and hunting for a place to seat. And they've got nothing on my all time favorite hot dogs, Flo's in Cape Neddick, Maine.


Ordered a grilled steak burrito for delivery and when I got it there was no steak.  The delivery service (Eats24) contacted the restaurant and said for sure there was steak in the burrito... so I guess the customer who's eating it is wrong!  What a joke, food was at best average otherwise.  Won't recommend this place to anyone.


i've been to eleven twice, and i can't believe it took me this long to get there. i work under big burrito so i've heard plenty of good things about this place but never made an effort to go... now i know, i was wrong.\nmy first visit, i ordered the lamb dish. absolutely amazing. i'm not a huge fan of polenta or mushrooms, which both came on the dish, but i gobbled those up as well, not a single complaint. i also got the creme brulee which was quite good.\nmy second visit, my friends and i split the meat and cheese plate - some interesting choices, but all and all very good. i ordered the eleven burger with goat cheese which was very good. and i asked for a side of ranch with my fries (wasn't sure if they'd have it or not, since it's fine dining, but couldn't hurt to ask right?). here's the kicker, they don't have it, so the kitchen whipped up their own. i was grateful and impressed, it was really really good. we finished the meal with the chocolate-pretzel candy bar dessert. a little rich for my taste, but still pretty good. anyone who loves rich chocolate and peanut butter would love this dessert.\nanother really cool aspect about dining at eleven is that you get bread with your meal, but you get to choose which kind you'd like. the server comes over with a basket with 2-3 choices, and you choose your slice (or slices) and they return throughout the meal.\ni haven't had a server i didn't like yet, and seth, on the managing staff, explained our dishes and drinks for us.\nnow, i do have to mention how pricey eleven is. it's fine dining, and the bill proves it. but let me tell you, it's worth it. not only is the food amazing, but you do get good portions as well. trust me, spend the money, and you will not be disappointed.


My first experience here wasn't the best at all. My manicurist (a guy) must have lacked technique or something. I honestly think my nails looked better going in than they did coming out. Not to mention, my skin was cut from the cuticle nipper, and I got a nasty scrape on my skin from the nail buffer as well which had to be treated once I got home. To add, the pedicure was done in cold water. \n\nIt just stinks to have experienced more pain than anything. As far as the final result of my pedicure, it just looked sloppy and dull. I'm used to a smooth glossy finish on my nails and I ended up with air bubbles and over-applied polish. Perhaps this was my bad for not going to my regular shop, but I just wanted to give one of the newer places in town a shot. The final verdict: 4ur Nails is just not for me.


Love it!!! Looks real divey from the outside and way small. Inside, total tiki tradition! Salty but sweet bartendress, cheap drinks guaranteed to get you wasted. Get a drink in a mug, they're worth it!!


I try to support local coffee shops in general (grow your local economy, folks!), but Starbucks' vanilla rooibos, when served over ice, just cannot be beat.  So I frequent Starbucks too!\n\nNot. This. One.\n\nFor some reason, this location just cannot handle serving this brewed tea iced.  It is literally the only location that I've ever been to that flat out refuses to do it (on three separate occasions, by three separate baristas).  I give up!


We tried to call yesterday to see if they were still open!  The idiot that answers the phone I would say shouldn't!  He seemed to not understand anything we were saying.  Needless to say, they were closed!  And that's all the dude had to say in the first place!\nBut anyway, I really wanted to try this place!  So we go in and order the Stromboli!  you have all several choices of sauces, regular, spicy, white or something else!   It comes with 2 choices of fillings!  Then after that, they charge $1.00 per topping (WHAT) So I just got the 2 toppings, just because I wasn't sure what it was going to taste like!  So as we waited, they had several bottles of wine.  So I was looking at the bottles, and there was a lady sitting there, she asked if we wanted to try one.   Well of course I said.  So she gave us a taste of one, it was really good!  It taste a lot like one we send for, it was a red Zen.  So we started talking to us, her name was Lynn!  She made our experience much better for us.  She made up for the jerk that answered the phone.   So anyway, we get home to eat or Stromboli.  It was ok, we got the spice sauce.  The sauce just taste like they opened a can of tomato sauce to me.  Over all, I didn't care for it!  My husband liked it.   So I'm sure he will be back for the Stromboli, and I will be back for the wine!


They have great bands that play here , but its too small of a venue to hear music.


Second time coming here this week-delicious! I love the topping selection, how QUICK they cook your pizzas (I have a short lunch break), and how everything is a set price regardless of how many toppings you pile on. Yum!


Too bad you have to select a star I wouldn't give them any!! Decided to try this place out worst decision ever.. They messed up everything we ordered. 3 phone calls and 2 deliveries later still didn't get what we ordered. Never again!!!


When I went to Vegas, a few people from my group of friends were raving about \"that Italian place\" they went to a couple months ago and could not imagine passing up during our stay. So I thought, all right, this sounds promising....\n\n...until we entered NYNY's Little Italy and saw it was Il Fornaio. Now, I had been to the Il Fornaio in Coronado and it was a horrible experience for me (http://www.yelp.com/biz/il-fornaio-coronado-2#hrid:ba8JuHA3NGLfZWqt9HWEcA). I hurriedly warned my friends about the bad food and slow service for this place's chain, but they brushed me off by assuring me this is the best pasta in town.\n\nWrong. Although the service was not as slow as the one in Coronado, the food portions were super small. Because my friend and I knew we didn't want to spend $20+ for a pasta dish here, we had agreed to split, which made the already small portions even smaller. We had some linguine with vodka sauce and it was bland and meh. We each only got to eat around 3 small slices of sausage which were nothing special as well. I only left without remaining hungry because I'd decided to fill my stomach with their bread and dip to get my money's worth.\n\nHowever, the worst part came when we were leaving Il Fornaio. While we were waiting for our credit card receipts, one of our friends was looking at the \"menu stand\" restaurants sometimes have outside for advertisement. Well, he accidentally knocked it over and we discovered what was behind the stand. There was a \"C\" rating for Il Fornaio's health inspection. WHAT?! I have NEVER been to a C-rated restaurant. And what's worse is that they even tried to hide it with their menu board. Wow, I felt like we had been scammed. \n\nIl Fornaio, you have once again disappointed me. I will never get dragged to any of your other chains again, even if it means standing outside waiting for my friends to finish their food while my stomach grumbles in hunger.


We stayed at Wynn last week.  One of the days, we had lunch here and on our last day we had breakfast.\n\nLunch: Chinese Chicken Salad with Iced Tea - very good and slightly spicy.\n            Vegan Sliders - my husband loved it\nBreakfast: Peach Bellini - Yummy\n                 Main Lobster Benedict - Delicious with a huge portion of Lobster pieces.\n                 Garden Vegetable Omelet - My Honey loved it!\n                 Coffee and Orange Juice - both were excellent!\n\nThe service and the food were great!  We had lunch inside and it was beautifully decorated.  We were lucky that there was a table available for breakfast outside by the pools.  It was beautiful and the weather was perfect.\n\nSpecial Note for VEGANS:  Steve Wynn has become a Vegan and his restaurants now offer a Vegan menu.  The few things we tried were delicious!\n\nLooking forward to coming back!


3.5 stars probably just under 4.  Very good dog with great snap and the Coney Style is awesome IMO.  Had never had a traditional Coney but I'm a fan and will go back.  The fries were pretty good and the Faygo soda was a nice touch too.  The place was a little dirty but probably because they had just gone through a rush.  They were out of Ketchup but gave us some packets from behind the counter.  The cashier didn't know the product which is fine but since we'd never been here and aren't from Michigan we need some help.  The cook which I think is the owner stepped up and guided us.  I hope to go back and have them earn that extra sliver of a star.\n\nKids both had burgers which looked good and they said they were good but I'd go Coney all day.


Folks, I will say it (write it) again; this place is AMAZING! The service is top-notch. Excellent food, atmosphere and ambience. Always a great, romantic time. Very professionally ran, the staff is great and establishment is modern and clean. HIGHLY recommended! Sexy...


Little things make this place just ok. Of course it's better than any flea bag motel you might find in Vegas, but no free wireless? I mean that's pretty standard in even budget places like The Hampton, etc., at half the price. Yeah, the Luxor has a crappy tangly wire by the tv you can plug into your laptop to get internet, but that means you're tethered and have to sit on the edge of the bed to use your computer. It's not even long enough to kick back on the bed where we all like to use our laptops, right? No coffee machines in the room make it so you have to trudge down to the Starbucks below and shell out the $10 for a couple coffees in the morning, grumble grumble. The tv sets are these crappy maybe 26\" numbers from the 90s. Don't these places know there has been a flat screen revolution? Why every room doesn't have a 36\"- 40\" flat screen is beyond me. Why would I want to order any PPV channels to watch on a screen that's crappier than the TV I had in college and not half as good as the one I have at home?? Also, the Pacquio fight was on, but it couldn't even be ordered to the room? You're kidding me? In Vegas?\nThe saving grace is the casino is pretty nice and not overly smokey. The grounds outside by the pool are nice (though the pool area was shut down when we were there because maybe the weather was cooler? Weird, because the pools at Cesar's and other places were open), and the pyramid shape is always intriguing. The location on the Strip near the end makes for some nice views for some rooms. The Luxor should take a cue from Cesar's Palace where the rooms are truly luxurious, and there is a feeling of space and opulence throughout. I don't think this place is fit for a Pharaoh....


Wow. Completely disappointed. I had the commuter. When did English muffins lose their crispness, holes and flavor. Not impressed at all.


It's been several years since I ate at Restaurant Mexico and decided to try it again and very glad I did. This place serves up some very tasty tostadas and tacos and not drowned in cheddar grease cheese like those so called chain restaurants. The decor is very inviting and the service was excellent. Cody the Norwegian Latino is an awesome server with the right attitude!


I have heard about this place a lot and how great it is.  Unfortunately, not only my expectations weren't met, I would rather eat Mexican food at Chipotle than here.  :(\nThe people were Fake friendly, looking to say, get your food and get the \"\"\" out of my face.  Food was mediocre, nothing to brag about. Since they cook everything right in front of you, so the cleanliness is a top priority. I wouldn't go again, not all it was raved about to be.


Great food and phenomenal service, but please clean. Our table was sticky and the menus had dried food on them. We were sitting by a corner full of junk that looked like it was also being used as an office. It was literally right out in the open. Why? It did provide us with quite a few laughs, but I don't know if I would return just for this reason. If they cleaned up, I would be there multiple times a month. The food is good and it's not too far from our home.


Not a fan.  Pretty sure I was waiting for a food poisoning experience.  It was clean, I will acknowledge that.  But I am not sure about the frozen lunch meat you are offered.  It seemed gross and chewy.\n\nNo flavor after adding 10 ladles of sauces.  It was a miracle we survived, since we only went based on our GPS and not reviews.\n\nLesson learned......read Yelp!


I picked this lunch buffet because of the decent rating from Yelp!  \n\nThe price is $35.99 per person\n\nOverall, the choice of foods variety is somewhat limited with what other competitors offering.  Foods are so-so.  With this kind of price, I would go for Wicked Spoon at least they have good desserts.


We went for breakfast and it was a great value for the money. Owner at the front is a nice guy. Only complaint was our waitress, but I think she may have been new and still finding her groove.  Other than that, a-ok.


Nice seafood place away from the casinos.\n\nFood: 7.5/10 - Nice menu selections. Well prepared.  The flavors will not wow you but they are a solid meal.  \n\nService: 8/10 - No problems. Nothing spectacular either.\n\nCleanliness: 8/10 - No visible issues.\n\nDecor: 8.5 / 10 - Sat outside on a beautiful night.  Was very nice.  Inside looked nice as well.\n\nRestrooms: 7/10 - no problems.\n\nParking: 9/10 - Tons of parking.  \n\nOverall: 7/10 - A nice place to eat.  I personally like the Texas de Brazil located right next door MUCH better.


Wolfgang Struck out on this one.  7 member squad and nobody liked it.  Very bland, very boring.  We're all from NJ & NY so maybe that's why??  Wouldn't spend another dollar there again.


Fantastic meal, great decor, and excellent drinks - need I say more?.?.?  Ok here goes.  The Caeser Salad had Pig Ear, Pickled Okra, and a Fried Egg that gooed out to make a warm compliment to the light dressing... Fantastic.  The mussels had bacon, salmon roe, and fennel... What how do those thing go together, extremely well that's how.  Hangar steak had some nice bitter micro greens, uber crispy potatoes, and a nice bright sauce to pull it all together... Drinks were unique, especially my barrel aged Buffalo Trace Manhattan.  Booooom.  If you are in Pitt, go here... the end.


this place is HOT and I am NOT talking about the EYE candy\n-it was just as HOT inside the GYM as outside and its arizona 115 at 10:00pm at NIGHT. \nit's really DARK inside does not look clean or in anyway shape or form \nIt did NOT made me feel like Im at this fantastic place its mediocre at best.. \nThe staff was great though very friendly!


Excellent service, good ambiance. The sushi here was above average with decent size rolls and nigiri. I gave 4 stars because the price was very reasonable


I attended a birthday brunch on Sunday.  It's been a year since I had been and honestly I think 1 star is being generous at this point.  I would say the food is at a 4 now and that is because they dropped the popular desserts off the menu and only have the cotton candy.  Gone is the junk food dessert platter.  They still have items on the buffet portion but none really stood out to me.\n\nThe ribs and the apple cinnamon pancakes off the menu were amazing just like last year. Unfortunately, that doesn't make up for the horrid service we received.  So bad that we asked to speak to a manager when the bill came.  I understand we were a large party and so gratuity was already added which I guess to our main waiter, Kenny, meant that he didn't have to earn it.  Orders were slow, drinks were slow, utensils were slow.  Someone in our party waited 20 minutes for a fork.  Toward the end one of the birthday host found the alcohol and took over serving duties.  It was deja vu from last year.  \n\nManagers excuse was they were short staffed.  I don't want to hear excuses.  Kenny should have mentioned that when we first seated.  He could have left pitchers of water, tea, extra utensils on the table to alleviate his burden.  Last year the server left the champagne bucket and we served ourselves.  \n\nFINAL WARNING:  PAY WITH CASH or Simons will hijack your bank account.  It has now been four days and they still have a hold on my account for a bottomless brunch I didn't order for $77.  It's not necessarily the amount but the principle.  I was also charged $51 for the alcohol free brunch which is what was my bill should have been.   I called and talked to the manager and he said it happens pretty frequently.  I understand holds but charging me for an entire meal I didn't order is out of line.  Again, just excuses.


I'm just not a fan of this place. If you go in a big group, it can be pretty fun, but for just two people it kinda blows. The food is pretty much as average as it can get. The only real appeal to coming here is the super hot wings. After you've had them all once or twice, there's just no real point in coming. If you insist on coming, come during some special. Expect it to be very loud and busy. The wait staff is a hit or miss.\n\nThe mixed drinks are pretty good, so I'll give them that.


We stayed at the Flamingo last week since my friend had a free night from the last time he was booked there.  During that time, the front desk lost his reservation and apparently was very unhelpful with finding him another spot to stay...leaving him stranded to fend for himself on his first night in Vegas.\n\nWe got a late flight so checked in at 11:30pm (after an hour long wait).  the room we requested was unavailable, even though we called ahead of time to make sure they still had our reservation and our room.  They preceded to check us into a temporary room with a room change to be made the next morning.  Renee on the front desk was a sweetheart and the only person in the hotel who really seemed to care.  We preceded up to our room and all of a sudden I started coughing and sneezing and was having a severe allergic reaction.  My friend went out in the hallway to get ice and noticed we were in one of the only \"Pet Friendly\" rooms in the hotel.  I have severe allergies to pets and no one informed us that it was a pet room.  We called down and were placed on hold for 15 mins when we decided to not waste our first night there and hung up to head downstairs to the casino.  We came back to our room at an obscene hour only to find ourselves locked out of our room.  I guess the reasoning was that they changed our room and keys but neglected to tell us this.\n\nThe next morning we phoned front desk to see if our room was ready.  They gave us a timeline of 1pm but when we went to get our new room keys,  the room was still not ready.  Were were given a fantastic room on the 20th floor with a strip view, which is what we wanted in the first place. The only plus of this whole experience.\n\nWhen we checked out we had a charge of 160$ in internet...OUT OF THIS WORLD.  when we explained to them how disappointed we were, and how the internet barely worked, the front desk (including supervisor) refused to do anything about it.  They also blamed us for not reading the terms and conditions or telling them about my allergy.  Internet is charged per person per location, so 3 charges were from our initial room., and another 3 from the new room..in the same day.  We had to ask for the number to the internet company and call from our Canadian cell phones because apparently all the phones in the Flamingo are for in house, which I know is a complete lie.  I work in a hotel and this is by far the WORST customer service I've ever received. If the Flamingo is supposed to be this wonderful \"centre of the strip, historic, Vegas resort\", the staff should stand beside it. We never heard an apology out of anyone.  The internet company ended up taking off the charges for us, and could not believe that the front desk did nothing about it.\n\nI will NOT stay here again, even though the casino, restaurants and rooms were great for the price.  Customer service is #1 and I was overly disappointed with the service received.


I will never be back here, very rude staff at checkin, valet, and service. This is an old crappy motel that has a new coat of paint and a new name.  Awful!


Just moved to the neighborhood and this place is just around the corner.  Very small place, but definitely embraces the local arts scene with lots of art inside as well as lit up empty liquor and wine bottles on the wall.  Bar Maximus is attached as well for more space and lively atmosphere.  Food is very eclectic.  I had a pizza, but not just any pizza.  Sausage, cheddar cheese, and jelly (yes, jelly).  Unusual?  You bet.  Tasty?  Very.  The waitress was very friendly and the owner also came by to check on us.  My one disappointment was the beer and wine list.  It was pretty limited in variety.  Might be an area for improvement.  That said, very happy to have this neighborhood hangout spot.  Would gladly take friends here.


The Peking duck was good- but it's hard to mess that up. The walnut prawns should be labeled dessert as it's so sweet- likely can cause a diabetic to go into shock. The crab was like licking an ashtray full of garlic and was overdone. \n\nService was nice. Gentlemen. Too bad they got stuck at a crap restaurant. \n\nThis morning I'm paying the price for eating this stuff.


Being a Texas Native and foodie. This place is legit. Being my first time here thanks to a Yelp search for chicken fried steak this was on top of the list, I had to check it out. Seeing the decor on the wall I had to make a Texas License Plate donation because after two years of being here I finally caved in and registered my car in AZ and coincidentally had it in my trunk. This donation yielded the opportunity to meet Steve the owner. Steve was awesome we chatted about Tex-Mex food and life in Texas. It was delightful meeting him. \n\nNow on to the food. We ordered a dish on their daily special of biscuits topped with a chicken fried steak topped with eggs. This may sound weird but that's how you eat them in Texas. Food was killer. Steve was also generous in bringing us a sample of his BBQ brisket and mash potatoes. Again legit Texas style food. As BBQ competition person whose tasted some of the best BBQ in Texas I have to give two thumbs up, all the food had great flavor. And we even tried the cobbler topped with Bluebell ice cream. Which if it had anything other than Bluebell than that would be a sin. \n\nWe will be back to try other menu items and next time go with a bigger appetite.


My new favorite restaurant in Phx. The food is amazing and creative, I love the focus on local product. The staff is friendly and attentive and the food comes out fast. The variety on the menu is great and I love that there are a lot of plates/sides you can share. I even had a fancy push pop for dessert. Remember those as a kid? I went with my husband and we also took my mom when she came to town. Great food, awesome atmosphere, I highly recommend it.


I've eaten here twice before... the pizza is not typical to what most are used to. It's thin and it's crustier than the thick fluffy crust of other pizza places. I assume this is to imitate \"real\" italian pizzas (which I have had the pleasure of having in Roma!)\nHowever, the flavor is just \"meh\" and it's not very filling. The smaller than average serving size (and more than average pricing) could be forgiven if the food was flavorful, but it's just not there yet.


i was very disappointed in this place. i had driven far out to get here. i live in gilbert. i got the pinkbet, beef mechado and pork adobo. their portions are very measly. they are overpriced and their food wasnt very good or authentic tasting at all. the only thing i liked was the pork adobo.


If you haven't tried this place you had to try it at least once. They have the best ingredients for all their food and some healthy options as well. I love to get the chicken bowl because their burritos are too big and messy. I'd never had a problem with this place and they always give great customer service.


So where should I start, there is 2 theaters in here very modern and always stays clean, same as the miracle mile shops, never dirty always has a nice clean look. Lots of entertainment, many different places to eat, my personal favorite is LobsterMe. About 6 sunglass shops alot of clothing stores and a few massage places for a good price. Some places here are really cheap considering the location. You get what you pay for. Anyways for tourists I say you should check it out maybe even some of the shows but you can't go wrong with the shopping.


Clean, great service, great smiles, and the cooks know when it's time to take it off the grill... Eating breakfast starting my Saturday with a great Denny's start thank you.


I'd give this place 5 stars based on the taste of food, because it's great. My favorite place out here so far. However this place loses a star because when you order for pick up, you get very little food. Disappointing for the price you pay. You almost want to eat in the restaurant every time because only then do do you get the amount of food you pay for.


A convenient local deli which quickly serves up both hot and cold sandwiches. It's open late.


I like the reasonably priced, reliable and tasty black bean burrito (the \"Wilmar\") with its fresh avocado inside.  Too much noise and hubbub though to eat it there during the rush- better as take out.


Pio Pio, located behind the Outback Steakhouse on East Boulevard, is known for its delicious Peruvian/Colombian rotisserie chicken. I haven't tried that yet but I did try the Jalea special, a wonderful seafood platter including both calamari and tilapia in a lime/tomato sauce with corn and onions that is simply delicious. I also sampled the mango juice, an arepa with cheese and a beef patty. The beef patty was a real standout. Two sauces, a garlic sauce and a green sauce are served with every meal - both really add a lot of flavor and probably go great with the chicken. I definitely plan on coming back to Pio Pio soon to try the chicken and other Peruvian / Colombian specialties offered.


Visited UNO on the recommendation of the concierge at my hotel. Parking was a hassle, the restaurant appeared clean but was a slight smell (not a good thing) to the place. \n\nI was seated quickly and my drink order was taken. The bartender was great about refilling me. My order was taken and it was a little slow to come out--the place wasn't that busy.\n\nThe chili was barely warm and too cheesy. I would have loved more chili with my cheese (you know what  I mean!).\n\nI decided on the Tortellacci and it was a poor choice. It was dry, tough and boring.


I have eaten here several times. The customer service is amazing and the food is very good. I really enjoy the atmosphere.


I was not impressed.  This was my first time at any BWW and i am not sure i will ever go back.  Particularly not to this location.  Service was terrible and my fries and wings came out on the not so warm side.  It was like our food had been sitting in the back waiting for it to be picked up by the server.  Which seems plausible since it took 20 minutes for a waitress to take our order after we had waited nearly an hour to be seated.  Once she took our order it took another 20-30 minutes before our food came out.  There were other tables around us that seemed to get their food and better service and they were seated after we were.  It was a lousy 2 hour experience that i would not like to repeat ever again.   Save yourself the trouble and don't come here. Like another reviewer stated, go to wing stop. You will get better service and food somewhere else.


Have to say I love this place. Usually order take out vs eating there but they are always very friendly when we go in.   Food is yummy, the price is right and service is quick.  Would have given 5 stars if they would deliver lol!


I have tried many Korean BBQ places and I have to say this restaurant stands out the most! I have heard so many good things about Gangnam Asian BBQ and finally gave it a try tonight. The ambiance of the interior was really intimate and it was very clean. It really sets the mood for dates or whenever you're in the mood for binge eating KBBQ with your friends, which is what I did. \n\nThe food was delicious! The meats were served fresh and presented nicely. What came to my surprise was that they served Thai Tea, which made my visit even more satisfying. We ordered the miso soup, pork belly, prime kalbi, bugolgi, the bacon wrapped enoki just to name a few and Yuuum! Belly was satisfied! What adds variety of flavor to your meat is the three different sauces they present you with. There is a vinegar like sauce, a sweet sauce, and a spicy sauce, which really gives you multiple choice on flavorings for your food.Of course trying their desserts was a must so I went for the banana tempura. This was so goood. The banana tempura was served hot off the frying pan and what helped balanced that out was the vanilla ice cream. It was a great ending to my meal. The prices overall are perfect for what they serve you.\n\nAll in all I have to say my visit was great! The owner even came out and checked on us. He was so friendly and he looked happy to see his customers. I will be coming back for more!


If all you care about is taste, this place is good.\nBut I can't get over my horrible experience last time. My boyfriend and I ordered one dish each. I got my dish kimchi stew about 15 mins later. And we kept waiting and waiting for his food to arrive - which was bulgogi btw. When I saw the huge group who arrive much later than us getting their food, I had already finished my food. \nI asked the waiter about it and he told me we didn't order the other dish! That really pissed me off. I distinctly remembered ordering his because my bf fumbled on saying bulgogi and I corrected it. That shameless man cannot get 2 orders right and tried to act like he did nothing wrong...AND made us wait another 20 mins before it came. \nZero apologies and absolutely horrible attitude.


An Eiffel Tower-shaped drink is cool in concept, but in reality.....the design of it is not consumer-friendly!\n\nIf you have limp, spaghetti arms like me, and drink slow, the Eiffel Tower drink will start getting really, really heavy when walking the strip.  I ordered the margarita strawberry daiquiri, and guess what...now i know, i'm not a fan of margaritas.  I like my mixed drinks to hide all traces of alcohol taste, yet still deliver the same drunken consequences and have me holding on to the ground to keep me from falling off the earth.  If you don't mind the taste, the drink does pack quite a punch.  I had to throw in ice cubes to dilute that bad boy.\n\nTip of advice from a Vegas party veteran: Skip the Eiffel Tower. Grab the guitar or fat tuesday bong-looking drink, basically anything that comes with a STRAP!  We all know that the last thing you want to have to worry about while walking around inebriated is HOLDING ONTO YO DRINK!


Stand up live posted they would contact me on Facebook regarding not allowing me in with a valid ticket, purchased from their window \nThey blocked me instead \nWhat a great business nice \nPoor service poorly ran very upsetting to deal with !!! Stay away from this venue


Got a chance to check out Texaz grill finally. Wifey has been beggin me to go here forever and I finally caved. Not sure why, I friggin love chicken fried steak. I perused the menu, but already knew I was going for the go-to dish. we also started with an order of the fried okra. Wifey got the special, which was chicken and dumplings. Little man ordered a cheeseburger. The okra was awesome! tender, perfectly seasoned and just the way fried okra should be. My chicken fried steak was HUGE, like the size of my face. Now bigger isn't always better. The steak was just okay. Somehow with all the gravy, it ws pretty bland. The steak part tasted more like liver and the breading was a bit doughy. I wasn't blown away by my meal but it doesn't matter, it was still a good experience. the service was great, prices cheap and we didn't have to drive very far. Will I go back? probably not, but definitely glad we finally checked it out.


This restaurant closed on 12/16/2012.


Service was incredible.  We were a group of seven and all were pleased with the food and service provided.  We would all definitely recommend and return.


This restaurant is ridiculously busy....I passed by the other day in a stormy and rainy weather. There was still a line out the door.......I waited to get in and tried their famous smoked meat sandwich. It is decent with a mountain pile of meat. Good but I am not sure it actually worth the wait and the fame (the La Samgrass in Boston is so much better...) .......I am sorry, montreal Sandwich.....


Fun place to take the puppy.


Perfect for the locals to avoid the hectic crowd and pricing of other theaters at the casinos.  No need to park at  a casino and pass through it to find the theater.


I've always done my own eyebrows until I finally got tired of the way they looked and wanted a professional to do it. I first got them waxed. It was OK, but not great. After they grew back out, I decided to look for somewhere else to go. After looking on Yelp, I decided to go to Beautif-Eye Studios as they do threading and I've heard great things about threading.\n\nI called and was able to make a same day appointment. They also do walk-ins too. Your first time is only $9! Otherwise, it's $14 which is still cheaper than most waxing places. I've been by their building a hundred times but never knew they were located there since they're on the 2nd floor.\n\nThe inside is small but bright and clean. I was taken care of right away. Diana did my brows and did a great job. She asked me what I was looking for, examined my brows, and went to work. I was in and out in 15 minutes. She also filled them in for me as well before I left.\n\nI am a threading convert. It's so much quicker and cleaner. I'll definitely be coming back the next time I need some shaping work.


I am not a big Yelp contributor,  but I am so disappointed in The Haymaker.  I loved this restaurant when it first opened and I would always take friends and family there when they visited from out of town.  Each time I have visited in the past few months, it has been going down hill.  When I used to visit The Haymaker, my glass would never be empty. Now, I never get a refill.  They used to put a leaf of lettuce on the burgers/sandwiches,  now it's shredded. They used to offer a to go iced Coffee when we left, now they do not. They had the best Toasted Almond flavored iced coffee, now they do not. They didn't have marinara sauce for the mozzarella sticks, no marinara available (Saturday afternoon). They have $2 Bud Light drafts for happy hour which is fantastic. There was a butt end of a tomato on my \"medium\" burger which was medium/rare. I asked for an onion slice on my burger, there was one ring of onion (see picture). I will not be visiting The Haymaker unless I hear things change.


Ate here once with a buy one, get one coupon. I won't be heading back. Go to Los Gemelos off of State St instead.


Great pulled pork, but very pricey!


More like stress zone. I came here for my 19th birthday with my girlfriend in October,  we got facials and a 1 hr massage. Cost well over 300 dollars. We paid by credit card and they called us 3 hours later telling us it did not go through and threatened to call the cops! They probably thought I was dipping them...I apologized and went back immediately. Turns out they charged my card 2x!! I ended up getting my extra they took from me and no apology on their side. It's a very old building And the blankets are like hospital blankets but older. I will never come back here. Honestly, go to a four seasons hotel and it actually cost less with  a steam room and a beautiful built building. I will never ever ever come back here. Horrible experience for my birthday. Plus, now that I think of it they should have given me a special cause it was my birthday the day I went. I would give it zero stars if I could.


There are many tricks here,  a great garden patio and a fancy mystique. Some how this tricks people to over look the mediocre food and poor service.\n\nI made a online reservation for Sat night, however upon arrival I found that was not necessary as they were not full. \n\nWe started with the Ahi watermelon salad $13. It has 3 small slices of sashimi and 8 blocks of watermelon with some greens and a wasabi glaze. It was good but very very small.\n\nFor our mains we had a Potato chip wrapped wild sea bass on a plat of beans and sauce $30. The Fish was bit over cooked and too firm, the beans and sauce lacked much flavor. We also had the Goat Cheese veggie  Lasagna $20, While it did look nice topped with Julianned squash and a nice swoosh of pesto on the plate, it was nothing special. \n\nThe bread comes with a sweet butter which is nice. \n\nWe had some wine by the glass that was decently priced for the environment.\n\nOverall it was an impressive place for a date however the food did not impress.


$4 OPI!  Read Carina's review, b/c I didn't want to pay $8.50 at Ulta... geez, so cheap... alot of the OPI colors already have separated (heat?  age?) so make your choice for price over quality... I'm so cool for $4 though.\n\nOn the same end where China Magic Noodle is, same plaza as Lee Lee's.


Was in the area today and had lunch with a colleague here.  I ordered the 12 Piece Chicken Nachos.\n\nThey were very good.  I thought the proportion of all of the toppings on each chip was perfect.  The portion was good, I wasn't too full and not left hungry.  The Salsa was too weak for my tastes and the Jalapenos weren't spicy at all.  If I could change two things it would be to offer a spicier Salsa option and offer a spicier Jalapeno option.\n\nWill I return?  Sure.


I purchased a groupon awhile back when they first opened and I'm finally getting around to using it. This place is located in a very small strip mall behind the gas station. The Christmas lights strung in the window is what caught my eye and led me here. \n\nWe were warmly greeted by a husband and wife team. We were the only diners at the time, he gave us a very thorough run down of the menu items and had suggested the CC Sizzle, we picked Nacho Style. This was delicious. It was a blend of meat with onions, cabbage and cheese over their homemade tortilla chips. Our second item was the Green Chile Enchiladas, made with Hatch green chili's and chicken with creamy chili's sauce. I couldn't decide which one I liked more. \n\nWe ended the meal with Sopaipillas. Probably one of the best I've ever tasted. I like mine with honey, and they had a few different types to choose from. \n\nThis place is really casual. Even if you're dining in, your food is served in styrofoam to go container. The soda fountain wasn't working when we were there, bummer, I like a nice cold Coke when I'm eating Mexican food (only time I like soda). The owners were really nice, he was telling us all about where they're from in NM. I'm definitely planning to return and try some of their other dishes.


The coffee was hot and it was right around the corner from the condo. Grande bold every morning and didn't have to wait.


The most amazing experience EVER! I decided to take my boyfriend on a helicopter ride over the Vegas strip at night for his 30th birthday. A limo picked us up at our hotel and then we were the last people to ride for the night. The limo ride and helicopter ride over the Vegas strip at night was the best experience ever!


Never had a bad drink from this store. The drive thru can get a little long, but it's worth the wait.


Love the decor - they've done a great job ... too bad the food does not have equal appeal.  \n\nTried a number of appetizers and there was not a single one that stood out!  Very large bar - personal bartenders, but if they get busy, not sure they will be prepared.  Also runners who bring the food out to the bar, never know where they are going with it.  Need to work on a better system.


It's my hen night on Saturday (because that's totally relevant to this review...) and the plastic nub-thing (official term) had disappered from the heels of shoes that match the dress I might wear.  I had a mini- freak out when I realised that the shoes needed to be fixed and I would need a 24 hour turnaround on it.\n\nBut, there was no need to worry as when I popped into SOS he guy said \"oh, that'll just take two minutes to fix\" and while I waited he told me about how walking through grass can pull these bits out of shoes, and that there are bits and pieces of women's heels all over the Meadows.  He then continued his small talk into work, my hen night (ok I may have brought that one up), etc, while he sorted my shoes.  \n\nAt the end of it, I parted with a mere \u00a37 and was very pleased with myself.\n\nSo, thumbs up to the friendly SOS guy.


I've dined at Max's in Glendale, Ca a few times. I was ecstatic to hear of an opening in Las Vegas. I had my mind set on eating Max's Beef Caldereta (dish served at Max's in Glendale, Ca) with Garlic Rice.  Unfortunately, its not served at this location. This location is just serving the basics.\n\nI had the Chicken Sigsig, a Whole Chicken, Garlic Rice and the Halo-Halo. \n\nThe Chicken Sigsig lacked flavor. It tasted like mayo mixed with day old chicken and slices of jalapeno. For a better tasting Sigsig , I recommend dining at Cafe Moda.\n\nThe Whole Chicken was moist and tender. I enjoyed crunching on the crispy chicken skin. Though, I still don't know what the hype is over the chicken's flavor. My guess it lacked in this chicken.\n\nThe Garlic Rice was good. \n\nLastly, I ordered the Halo-Halo. Delicious! The best in all Las Vegas.\n\nThe wait staff were polite and friendly.\n\nBy the way, don't ask for water. Its tap unfiltered hard water. Ask for bottled water.\n\nIn conclusion, the food is bland and lacks authentic flavor and the menu items are over priced. I wouldn't come back for the entrees until Max's Beef Caldereta is put on the menu to try.  For now I'll continue to dine at Max's in Glendale, CA. However, I will come back for the Halo-Halo.\n\nMy recommendation for this Max's is to lower the prices (especially when the food is not that good and you are just starting out) and serve authentic food.


*** OPEN 24 HOURS ***\n\nAMBIANCE: Long lines (that move pretty quickly) at peak hours (weekends during lunch/dinner), casual self-service eatery. \nTHINGS OF NOTE: Condiments like tabasco, mayo, mustard(s) are provided. I'm all about the condiments, so I *really* appreciate that. (You can actually find Dirty chips at the ABC store right across Earl's!) Great place to stop at for a quick bite after a night out in Vegas.\nSERVICE: Self-service.\nPRICE: Less than $10 per person.\nVALUE: Great value, like Quizno's except tastier.\nCHANCE OF RETURNING: 100%\n\n___________________________________\n\n:::: THE FOOD ::::\n\n\n* HOLIDAY SANDWICH - $5.99\n           - [5/5 - Oven-roasted turkey, hearty stuffing, zesty cranberry sauce, seasoned mayonnaise and warm gravy. ------------ I've called a few times in the past 2 years to ask exactly when this sandwich will be available. I like it *that* much. Must be consumed within less than 20mins or it gets super soggy.]\n* THE EARL'S CLUB - $5.99\n           - [4.5/5 - Roasted Turkey, Smoked Bacon, Aged Swiss, Lettuce, Roma Tomatoes & Sandwich Sauce]\n* THE FULL MONTAGU - $5.99\n           - [4/5 - Freshly Roasted Beef, Turkey, Aged Swiss & Sharp Cheddar, Lettuce, Roma Tomatoes & the Earl's Mustard Sauce]\n* CARIBBEAN JERK CHICKEN  - $5.99\n           - [3.5/5 - Grilled Chicken, Roasted Red & Banana Peppers & Spicy Jerk Sauce]


I'd give Dolce 3.5 stars (if it were possible).  I really like the location and the atmosphere is cozy.  I've never eaten at this location other than some hummus and pita chips.  Based on other reviews, I might increase my rating once I sample the fare.  As a wine bar, I'm always happy to stop in to get a glass of red and talk with friends.  At times, I haven't found the servers to be friendly or warm; however, I haven't had any particular problems.  It's just a vibe.  I also wish they would extend their wine list.  As another reviewer commented, there just isn't a lot to choose from.  If you're in the area, I'd definitely stop in, although I wouldn't drive into NoDa just for this venue.


Went in for the first time for a needed pedi. The tech spent a great amount of time massaging my legs so I was in heaven but when it came time for my callous remover, she skimmed over my feet. I want to go back and have them redo the callous remover but for a place that charges $1 to use your debit card, they might try to get more money from me. The man (the manager maybe?) Spoke on his cell phone my entire time. I could tell you all about his upcoming travel plans. When I asked to use the restroom he followed me back and stayed on the phone while I was in there! Many pedi chairs available but only 3 techs working. Customers left while I was there because of wait. Not the best vibe. Not the worst business but I'll be going elsewhere next time. I'd say save your money on this place or at least pay with cash.


I was excited when this breakfast restaurant opened up in my neighborhood as I love to go out for breakfast almost everyday.\n\nI have eaten there 3 times now but I only order 1 thing on the menu which I do enjoy quite a bit because their other items are a little unusual for me.\n\nI went to eat there again yesterday and I was very sorry to see they have removed all side items off their menu. So I cannot order an omelet or 2 scrambles eggs with bacon, or a side of toast. Its one of the nine items or nothing. That does not work for me so that is why i have given this restaurant 3 stars. I hope they reconsider offering the basic breakfast items or I will probably not be back.


Pros:\n*People are nice.\n*Complementary water bottles.\n*Large room.\n*Decent sized refrigerator.\n*Rustic look.\n*Apartment-like layout.\n*Back patio.\n*Close to downtown Scottsdale.\n\nCons:\n*If you're from out of town and don't have a car, be prepared to hike to your room (luckily we had a car).\n*Unnecessary resort fee. \n*Rooms are old. The bathrooms could use a tile upgrade and new shower curtains. The curtains have rips and don't appear to be very clean.\n*There were big clumps of dust under the bed and behind the TV.\n*Couldn't open the curtains to let light into the room because they were dirty - had flies and mold on them.\n*There was a random razor under the chair.\n*Old, small, box television set.  \n\nAdditional Comments: Do not pay full price on their website. I cannot believe they charge over $100 per room, per night. I'm please we got a great deal on Hotwire, but I'm not happy to see that many people have experienced bugs (even cockroaches-yuck). We didn't experience cockroaches (as far as I know) but based on the cleanliness of the rooms, I could totally see how this would be possible. If you're just there to sleep and shower, it's an okay place to stay. If you're a little squeamish about things being dirty or having to deal with potential bugs, I would stay somewhere else. On the 2nd night, we forgot to unlock out door for the cleaning service to come in so we had to make a call at midnight for a sheet change. They were quick, but the guy helping us couldn't find the correct sheet size/type for our bed and just gave us a random one to cover the top. The sheets were falling apart all night. I find it odd that they couldn't find even ONE clean sheet, the correct size, to supply us with.


This place is great. The food is really good and spicy if you want. The drive up is really helpful as well. I do wish they gave more rice than one bowl but that's not too big of a deal.


Yet  ANOTHER joke on my recent trip to Vegas.\n\nSince it was a Monday night and all of the other halfway decent looking places were closed, we decided to try Jet.\n\nThe club opens at 10:30.\nWe got in line at 10:15.  It wasn't a long line at all.  There was maybe 20-30 people in front of us, IF THAT.\n\nLet's just say we stood in line till Midnight!\n\nSo we get in and its huge inside. (which is the reason for the star)\nThere is three rooms, all with different music.\nThere are poles all over the place and a lot of room to dance.\n\nSo we get a drink and go to the dance floor.\nDude, some people are just dirty.  There were some dirty ass people dancing nasty.  I mean please, have some class people.  People were rude and pushing and spilling drinks all over the place (including all over my friend).\nI got annoyed as did he so we just left after not even being there for an hour.\n\nI'll never do that again.