Lucked into free tickets to last night's show- was seated in the front row, to the right of the stage. Face value of ticket was $70, which seems about right. \n\nThe featured acts from last night were as follows:\nMadonna- singer doesn't really sound like her, very forced and doesn't seem to do too much singing, but I could be wrong. Impressive costume changes, but the singer does not look like Madonna until the \"Like a Virgin\" part. I did like that she interacted quite a bit with the audience.\n\nMichael Buble- guy bears a passing resemblance to the singer he's impersonating, and has a good voice, too. Not on part with the real thing, but hey, this is Vegas. Loved this set, probably my favorite of the evening, especially \"I Just Haven't Met You Yet\" and \"Home\". Wouldn't mind seeing this guy again.\n\nMichael Jackson- despite many reviews here saying this performer was the best by far, I disagree. The resemblance is uncanny and his dance moves are amazing though, I will say. Maybe I'm just not that much of an MJ fan. It was obvious that he was doing very little singing, a lot of lip syncing, and mostly just providing the extra noises and grunts, etc to go along with the music, and little of the actual singing. The dancing though was very impressive. I'm glad \"Thriller\" was done, and \"Billy Jean\" was better than I would have expected.\n\nElvis- great hair on this guy, good voice and dance moves, too. Felt that this performer was better than the one from All Shook Up at the V Theater, though this performance obviously has a much higher budget. Did a sampling of all the great hits, including most memorably \"Blue Suede Shoes\" and \"Heartbreak Hotel\".\n\nAll in all, it was a decent show- the dancers really made the music come alive, even when the audio wasn't that great or the performer did not seem to be singing live.


Great tailoring hands down. I've had jeans taken in, dresses altered and hems taken up - all perfectly done. I will say, though, that you get what you pay for, i.e. it's not affordable tailoring.  A pair of jeans cost $20 to be taken in, and $20 for hemmed pants or dress. While I personally think it's worth it for expert tailoring, others may think it's a bit overpriced for some of the basic tailoring. \n\nAlso, the staff are all very nice and will give very helpful tailoring advice when asked. You can trust your nicest pieces here - they are in good hands!


Look, I know Carson St has a million other places to eat, don't worry you'll have time to eat them all.  Whatever you do though, go to this location and order food, sit at the front window and eat and afterwards have that cone or blizzard.\n\nI have eaten here more times that 50 and I'll tell you 48/50 times my food was fresh, hot, made quick and always served with a smile. This is a huge secret of Carson.  You could eat lunch for $5.00!  Who can beat that.  Dinner might be $7 or $8 but whatever they do to that food, it always comes out tasting home made, not fast food.  Chicken Strip Baskets, BLT's, Shrimp Baskets, Chili & Cheese Fries, Half Pound Burgers, and Pepsi Products!  yes, Pepsi... not Coke Products.\n\nIf I say anymore I might over sell it,just know it's well worth your money no different than any other place on that block for lunch.  \n\nP.S. My favorite flavored blizzard is Banana Cream Pie followed closely by Cookie Dough.


So far the wait for food, service, drinks, blah blah is a little excessive, like 30 minutes? Probably a good idea to over staff on a Saturday during the holidays right next to Kohls at lunch. Just sayn.. \n\nFood leaves something to be desired, sorta flavorless and heaven forbid you ask for ranch with a salad, it will take all day and will only arrive with the box after lunch. I would come back ONE more time for the beer and BEER alone, (just to try it).\n\nThe overall theme is a bit confusing, a stage at a brewery? Is it me or do I just not get out much, but a stage?


First time eating here and we were NOT disappointed! The Fettucini Alfredo was wonderful but would stood out more than the food was the atmosphere and wait staff. Our waiter Stephen was super attentive as were the bussers and all the other staff helping. The live music was such a nice and classy touch and the restaurant itself was super cute...what I imagine old Las Vegas was like. We would definitely go back!!


Coffee tasted like dirt. Didn't bring out the whole order when cooked. Then gave half of my order away. By the time I received the rest of my order the first half was cold. And they forgot my toast. The food was meh.


Well, it is a regular mall with regular stores, however it was my first time in a Clinique store, since when did they have their own store?! Only in Vegas, I suppose. \nIt has a nice facade, big silver and round button-like decor, very shiny, very Vegas-Hollywood, after all, it is next to Planet Hollywood Hotel.\nOverall 3.5 stars since I found what I was looking for, to heal my chapped lips. \n\nFYI Saw the billboard that H&M opened their doors in this mall last Thurs, Oct 4.


The best steak I've had at a restaurant period. I ordered the Grass Fed New York strip medium rare. Yes, they have grass fed beef and organic pastured chickens here. \n\nWith a great view of the strip, and outside balcony seating, Morels French Steakhouse is Vegas dinner must.


PLEASE DO NOT GO HERE. $116 waste of money. Go to Wicked Spoon or Wynn or literally any other buffet in town and you will enjoy yourself a lot more. \n\nI love a good buffet and for my girlfriends birthday dinner I was so excited to take her to the best, bacchanal. But we were amazingly underwhelmed. Heed these bad reviews, we aren't lying. The food was terrible, the lines were worse. When my waiter came around and asked how our meal was, I said it was terrible and when I glanced over my shoulder to him, I saw he had already moved on and wasn't listening at all. I emailed Caesars and told them my entire story and 3 days later received a copy/paste impersonal response that said \"thanks for making us aware of that issue\".\n\nCAESAR'S DOESNT CARE IF YOU COME OR NOT. They are too big too care as evidenced by the absurd $116 price tag and the 2000+ reviews. I care a lot more about you enjoying your meal than they do. They messed up my girl's bday dinner and didn't even care. Jerks.


The food is okay. The rice is really weird.


Went there a couple of nights ago. Decided to dine in. They seemed pretty busy with take out and delivery and so the service was a little slow. The lady who worked there, owner?, was very friendly and the food was very good. I thought it was better than average American-Chinese places. Portions were big and they used lots of fresh vegetables.\n\nLately, I have seen some small local restaurants, that have only one person taking care of everything: answering the phone, taking take out orders, and acting as a server (bring out food, filling up drinks, etc.). I don't understand why they insist in offering service for dine-in. I wish they would opt out of that and let customers order at the register. That would make things so much easier and faster. In addition, customers wouldn't have to wait forever just for the menus to come out or to get a refill. Just an idea...


This is a great program and it has been working really well for me.  I started on December 29th and over the last 6 weeks I've lost 33 pounds.  I'm a big guy and weighed in at 276.  My goal is 180. The first week I lost 14 pounds and since then I've been averaging 4 pounds a week.  It's any easy diet to follow and if you're willing to do a little bit of cooking you can add enough variety and flavor to not get bored.  My energy levels are good and getting better all the time.\n\nMy sister and brother-in-law live in Henderson and raved about their weight loss results and the ease of staying on the program.  So I bit the bullet and a bit of skepticism (will this work for me?) and went to the Henderson clinic while visiting over the holidays.  The staff was professional and knowledgeable and answered my questions.  The wait was about 10 minutes to see a counselor which seemed reasonable.  Since starting, I've called in with some questions and if I didn't get a counselor immediately I got a callback within the hour.\n\nI'm eating about a 1000-1200 calories a day.  If you're a guy you will probably need to.  Use a scale to weigh out your portion sizes otherwise a 5 to 6oz hamburger can become 7 or 8oz.  \n\nTake your own blood pressure if you have a cuff at home.  Mine has dropped from 135/85 to 110/72.  I'm on blood pressure meds and while I've not experienced any dizziness if you do you may need to have your meds adjusted by your doctor.  If you're going into the clinic on follow-up make sure you get them to take your BP.  \n\nThe program is not inexpensive but you will find yourself spending less on groceries so it is probably a wash.  I think the spray makes a difference but don't ask me how.  Had my sister and BIL not had success I would just have assumed it's a scam.  IT IS NOT.  Good luck!


Went back the other night and the drink specials are still very good with most beers at $3 and craft beers as well. Lost a star due to more food sampling. The green chile chicken sliders were hot as fire and nobody mentioned that fact. Green chile should not be that hot, they might have used jalapeno's. Waitress was nice and I got to sub out for some Cheeseburger sliders, which were very uninspiring with just a little piece of cheese on top of the burger. Also had some sweet potato tots included, but those were equally disappointing. The inside tasted like mush and might not have been cooked fully. The chicken quesadilla was decent, but somebody's hummus platter went uneaten. Still, great for sports with three giant screens available. Fiood needs more work though.


Ordered the Bun Thit Nuong, a lot of the pieces of meat were either all fat or mostly fat. Some fat is ok, but majority fat is not good in my book. their fish sauce was too sweet for my liking. On to the next vietnamese/pho restaurant!


I went to Femme Fest at the Visulite and saw some great female performers. I really like the Visulite - with its cool but cozy interior. The only downside is that the floor is pretty tiny. I've stayed on the level just above the floor every time I've been there and ended up sitting at a table (and I'm normally a stand-right-by-the-stage concert-goer).\n\nI've also been impressed with the service at the bar each time I've gone. I guess I just expect to wait forever for a drink, but I've always had fast, attentive bartenders at the Visulite. Definitely check out a show there.


This is a great pizza place. Perfect brick oven taste at a good price. The pies run you for about 12 bucks. If you've ever been to Grimaldi's before this place has a similar taste. Best pizza restaurant I've been to in Arizona yet.


The name has changed three times and every time this place has done this, the taste has declined. Spicy chilly mint was one of my favorite dishes. Pad Thai is also no longer the same. It has become to sweet. Also They have smaller portions now.


This bar is probably smaller than your apartment. Like others have said before, it's as Sconnie as you can get without the \"hey look how Wesconsin I am\" song and dance.  Crowd is pretty mixed.  Over all a fine place to stop by if you're in the neighborhood but not necessarily a destination in itself.


Meh. I've definitely had better. \n\nWe sampled the chicken adobado, quesdailla, and beef burrito. Everything lacked flavor, zing, and goodness. \n\nNothing was bad...just bland. Salsas, and sour cream were watered down. Literally. The sour cream was like fluid milk. \n\nTortillas were fresh and yummy. Guacamole was good. It'll do in a pinch but nothing to rave about. Definitely didn't have that zesty Latin flavor I was hoping for.


First let me say I'm a HUGE fan of all things cheesey and a growing fan of food trucks. For weeks I had been tracking Chedda on instagram waiting for him to be in the neighborhood. Zia Records, on records day, we were there. I was stoked! \n\nHusband and I both got dirt bags (burger & cheese) & tots. Both lacked flavor. Both weren't cheesey. Both were disappointing. I almost cried. So much built up anticipation for... nada! And it set me back $19.\n\nBurgers were huge, bun was thick and burnt. Tots tasted like bland mashed potatoes and the sauce was super odd. Wouldn't recommend.


Such a horrible experience...the food was horrible...the owner is a jerk...and the cops were even present when the owner started some sort of a scene outside. I would never return.


Not good I'm afraid,, I was rudely awakened by a maid bumping his vacuum on my door repeatedly at 9am and when I finely decided to get up and open the door the guy just had a smile on his face and I said what the f--ks up with banging on my door at 9am and all he said he was \"it wasn't him\" WTF?? I called downstairs and was put on hold , I waited and waited and my call was not taken after two tries so I go downstairs to jump in somebody's ass and all I get was a the run around ,The supervisor Said I could have a late checkout and assured me no one else would bother me and he would call housekeeping and let Them know not to knock,, what happens !! The maid walks in on me just as i was falling back asleep:-( guess that's why this place is on its way down. Iv stayed here lots and lots of times over the passed few years and I think Iv stayed there for the last time.. I served in Baghdad and was treated better:-/


Let's just say that we really enjoyed ourselves very much at the Twin Creeks Lounge Happy Hour last evening.  I don't normally give 5 * but this was as close as it could get with probably a 4.5 * rating being a more accurate rating.  This review is for the lounge and not the restaurant (though I have to go back and try it someday). \n\nThe service was wonderful, from the hostess to our waitress/bartender Michelle to the General Manager Jay, everyone was friendly, professional and easy to interact with.\n\nWe were pleasantly surprised when we checked the Silverton website and saw that Happy Hour @ Twin Creeks is an evening affair.  This worked out perfectly with our plans to go out for the evening, getting a bite to eat and then to play @ the casino.\n\nThe atmosphere was very casual elegance.  Contemporary \"old school\" could describe the environment.  Comfy, dark and just the right amount of light.  The only problem and it was admitted by the staff and management is that the high chairs make it very hard to scoot up close to the table.  Thankfully staff is able to assist and offered to do so without our asking.  They recognize this is a problem.\n\nDrinks were good and all half priced.  Cocktails @ $5 and Stella Artois @ $3.25 per pint.  My wife is not a drinker, but really enjoyed the French Kiss (2 cocktails for her, which is rare) and the Berry Mojito (1st cocktail).  The beer on tap was Stella.\n\nThe tapas were all very nice, but our absolute favorite was the lamb chops (2) which were on the special menu.  Oh, I have to go back just to get some more of that succulent, juicy, tender and delicious lamb!  It was amazing and cooked just perfect at medium rare.  Our second favorite was the sirloin skewer, also very tender for sirloin and the bacon wrapped dates came in third.  The salmon was OK, the bacon wrapped shrimp was nice, but the BBQ sauce was unnecessary  in my opinion.\n\nThis was a wonderful find and we defiantly will return.  Probably visiting the restaurant next time for a full course meal.


This isn't going to sound very eloquent, but I like alliteration, so here goes-Bayside Buffet Blows!  The food and service are mediocre.  Nothing about the place is memorable.  I would recommend walking a few properties over and going to Wicked Spoon in the Cosmopolitan or the Bellagio buffet.


Yet another great Charlotte restaurant I'm not sure why I've yet to review. As a sushi aficionado the Cowfish is an obvious choice. They've taken it upon themselves to lead the fusion charge in a seriously unexpected direction by mixing the delicious creatures of the land and sea in one meal for us to delight in. Well, at the time of this review I suppose it's safe to say most fusion sushi joints have pretty much joined the \"let's add beef to our sushi\" bandwagon. But as far as I'm concerned, not only was The Cowfish first, but it still stands in my mind as the best.\n\nFirst off, there's getting in here. You've essentially gotta reserve a table. Don't walk up thinking \"I've heard of this pace and have to check it out, I'll go in!\" You will be hard pressed to find a table or even a spot at the bar on most nights. They book up quick and keep a waiting line out the door in most cases. It's all for good reason. There is an experience point to the place as well you know. Interior layout and decor is great. Comical actually, especially if you read a little Japanese and are familiar with the culture. The posters specifically are entertaining. Also, don't forget to take a trip to the restroom while you're here. You can relieve yourself to the sounds of random phrases spoken in English then in Chinese. It's...seriously random. They aren't even useful phrases. You'd pee yourself laughing if you weren't already peeing.\n\nService has been stellar in my experience so far. I've accompanied plenty of out-of-towners here and anytime somebody in the party hasn't been here before the waitstaff gives you a rundown of the menu, lots of recommendations and generally what to expect when you read the word \"burgushi\". This is great considering the menu is margin-to-margin on most pages and never-ending with options. I'm a sushi guy so naturally I gravitate towards the burgushi options. Surf 'n Turf is my personal go to favorite. It's like comfort food at the end of a long week. Angus beef tops a roll filled with salmon, tuna and cream cheese flash fried to the perfect texture. Or try the Lamb-urgushi. The name alone is funny enough to make you do it.\n\nThey've got a full bar that basically wraps around 3/4 of the restaurant. No small part of that is a sushi bar and half of the bar-top is laden with built in touchable gaming screens with lots to choose from. Outdoor seating abound for the warmer days and enclosed outdoor seating for the cold and wet days. If you're passing through, check it out, but if you live here you owe it to yourself as a Charlottean to come here at least once.


What is there to say about this place that hasn't already been said? Well first off, they need to bring the spicy beef Pattie's back!!! Seriously!\n\nThe Tilapia Pattie is fantastic. Plantain Avocado spring rolls are good as well. Festivals are great as well, but save them for a desert.\n\nJerk chicken and shrimp? Its a staple here. Get it, its good. Spicy so \"Watch your mouth!\" \n\nEscovitch Fish can't be beat for a downtown fish dish. Its runner up for best sleeper dish on the menu.\n\nAnd....the award for best sleeper of the menu.....\n\nBrown stew chicken! Come get some! It is a fantastic \"total\" dish. Expect to see an empty plate when you are done. The entire dish is delightful. \n\nThe only downer: The BYOB seems a little steep if drinking individual beers...but I guess that just means bring a six pack at a time...hah...


On recommendation I dropped in for dinner.  The atmosphere was very nice.  An outdoor terrace was very cozy, and indoors the bar was relaxing and personal.   I ordered the Guacamole on recommendation which features a Gran Marinier reduction sauce atop a chunky mound of goodness in a generous sized portion.  Very nice.   I ended up using it along with the rest of my order, which consisted of the Muchaca and Cheese Flautas in a red sauce.  These were extra large and delicious.  I enjoyed having these with the guac and probably could have stopped there, but alas I also got the steak tacos which were perfectly cooked (seared) chunks of marinated steak with the normal fixings and came with an interesting tomato tortilla soup which was a little too \"tomato soup\" like for me, but still was good.  I paired it all with a Negro Modello that was on tap (nice!).   Heradura and Patron is available to those with a few extra dollars, but that wasn't for me this evening.   The ingredients were all very fresh and very well prepared.  I would definitely come again.


Clare, the sales person, was excellent. She wasn't pushy and helped us get an excellent deal on a really, really nice mattress. The delivery guys a couple days later were polite, prompt and super helpful. They forgot something when the delivered the bed in the morning and came back at 9:30PM on their own to bring it to us. Really impressed with the level of service and would recommend to anyone.


I love earl sandwiches! It's not too salty or bland. The portions aren't too big or too small. \n\nThe problems were finding a seat sometimes when it gets crowded and so bread selection.\n\nThis place blows subway away in terms of quality and tastiness.\n\nI love sandwiches and i'd come here just to get a taste but maybe that's because i'm a guy with too much time and would go far for a good sandwich.


I LOVE the lunch specails here... Panang Chicken is my favorite mmmm mmm And you can adjust your spice level, I always have to tone it down just a little on the spice!!


Yet another business dinner and yet another night of eating WAY too much food!  It's a rough life, I know.  Pity me...\n\nOne of THE most spectacular views of the city, bar none.  Most of the dining room has great/good views through the enormous windows, but I would even recommend the little bar downstairs for a drink and some great views.  Seemed to be not so well known, and a cheaper night than spending on the whole meal.\n\nWhat can I say, the food was fantastic.  The Seared Ahi tuna was delicious with just the right amount of wasabi flavoring.  I ordered the salmon special on a cedar plank that was cooked and flavored absolutely right.  Even the steak was delicious according to some of my table-mates.\n\nWine list was generous (a bit pricey) but well complimenting the meals.  The serving staff was a touch slow, but it was nice not to feel rushed.\n\nTIP:  Try their pretzel bread rolls.  They're delicious!\n\nBIGGER TIP:  Not really sure about parking here, (I think there was valet service) but if you take a taxi there like we did, be prepared.  On a cold, snowy night we were waiting a good 45 minutes for a return taxi to the city.  Make sure to get your cab driver's number on the way over.  Give him an estimated time that you'll be done, and call him before dessert.  You'll save yourself a load of trouble. \n\nAbsolutely a place to take clients/business dinners.  A little pricey, but the food and atmosphere will definitely impress.  It's a little out of the way, but still only a 10 minute cab ride from the Convention Center


we are here and loving it.  great food and friendly service.  the top breakfsst restaurant on my list.


I think I was spoiled by the small crepe stand outside of the Notre Dame in Paris or something... yes, I am fully bragging right now. \n\nThe crepe was okay, but too chewy and dense for my crepe liking. The Viennese chocolate was not very good. Where was the chocolate and cream? When I get anything Viennese, I want that cream like a mountain on the top. Like obnoxious amounts of whipped cream. \n\nDecent if you are starving, but I'd pass otherwise. Service was attentive, but a bit rushed.


The laziest service employees you will ever encounter.. They will thwart you right from the start, give you all the kinds of excuses not related to your car's complaint and problem just to reject the job..


I'm not impressed. The donuts tasted old and was not very sweet. There were not many donuts to choose from. I ordered a snickerdoodle latte that tasted more like coffee than the sugary diabetes I was anticipating. The person working the register was a bit rude as well. He acted like I was taking up his time. I always wondered why there weren't many Dunkin Donuts in California. If this is a reflection of how the stores are run, there's no need to put up more stores.


Best place ever! The staff are trained and educated and create a very comfortable environment. They also help with all kinds of concerns and issues.


The lunch is bad .... It dont be worth the price 30$ ... no way. and the service is soso...\nthe worst thing is I filled 9 (15%) tips because i feel soso but they add the tips to 20% themselves. Asshole..


This is an awesome place for Korean food at a reasonable price in the downtown area. I've tried a bunch of dishes, but my favorites are the fried chicken (Dak Tuikim), chili chicken (Dak Ball), and tuna kimbap (Chamchi Kimbap). The short ribs (Galbi) and dumplings (Mandu) are really delicious too! There are maybe 10 tables and counter-seating, but it feels really authentic of a small Seoul restaurant - complete with MNET playing on the flat-screen (that's one of the Korean music networks). It's really hot in the restaurant though, and if you're eating spicy food, you'll be sweating heavily. Plan accordingly and wear layers so you can semi-undress.


we came here for lunch I ordered the sweet Deal pick 3 for 4$ just had a regular cheeseburger ,onion rings, and a drink . The food came out quick a little too quick cause they did a poor job making the cheeseburger had way too much Mustered and Ketchup and was all over the wraper just oozing out the sides the onion rings were pretty good


Staff was ok except one. Went there during lunch hour and as we are getting ready to prepare our bowl. one of the members of their staff yells at me with an attitude \" you cant be back here\" what she is talking about the area between the 2 self serve veggie/ meat station. One bar was closed but with all the respect it is hard to reach to an item that is way in the back so I went to the other side to make it easier to reach and this girl yells at me from across instead of coming closer to me and warning me it is not allowed to be on the other side. How rude! what is ur location's goal here? go big or go home! I wont be visiting again.


Absolut unvergesslich wird der Besuch im Kleinen Gourmet bleiben. Wohnzimmeratmosph\u00e4re, fantastisches Essen und ein freundlicher Service trugen zu dem gelungenen Abend bei. Ich sollte an dieser Stelle erw\u00e4hnen, dass einen nichts gew\u00f6hnliches erwartet. So findet man auf den wenigen Tischen unterschiedlichstes Geschirr und Besteck, nichts mag so recht zusammen passen, aber genau das macht auch die besondere Atmosph\u00e4re aus.


Nice drink menu and a great balcony with a view of the city. Much better than the club/pub options down the street. Very trendy vibe but worth it to avoid loud club beats on a weekend!


3.5 rounded up.  This is a basic bakery that charges cheap prices.  I ordered the cruller, apple burrito, and a couple of donut holes.  I thought all were good enough.  I do prefer krispy kreme.  Has a good following; the place had a steady stream of customers while i was there.


The hotel over all is pretty good, but my only complaint was that my room had a bit of a strange odor.  The hotel is huge with several towers.  The casino has everything a gambling enthusiast might want; slots, tables, cards.  There are also a few restaurants inside tho they will cost you a pretty penny.  The pool is about average size, and I say this because we visited several other hotels while we were there and they seemed to have some bigger ones.  But I really did enjoy the swim up bar  If you are not too concerned about the view from your balcony, the price of the rooms is not too bad either, but watch out for the odor. In the end, I think this hotel is decent for the price that we paid.


The beer selection is fantastic, and the happy hour makes this place a reasonable deal. They also have my favorite beer (hoegaarden w/lemon- if you like hefe-weizens, you should try it).\n\nIt can get overly crowded, and there's usually a long wait for tables. The food is good, but the bar crowd will definitely spill over into the dining section.\n\nFor the most part the staff is friendly, and more down-to-earth than the average vegas place.


The greatest dining experience I've ever had was at Hank's.  The beef is prime grade and the chefs there know what to do with it!  I've been there a few times, so I know it's not a fluke.\n\nI don't have much time to sing all of Hank's praises, but I can tell you that the ambiance is modern and swanky.  The heirloom tomato salad drew rave reviews from my buddies.  My filet mignon and lobster tail was outstandingly prepared.  My brother's porterhouse for two (and yes, the kid took out the 40oz beast by himself!) was equally outstanding.\n\nYou've seen all the other reviews.  There are only two things left to do...1) save up your money, cuz the bill won't be for the faint of heart...and 2) GO HUNGRY!!!


I found the noodles to be a little bit too raw.\n\nThe taste of the soup was fine though


I really want to love this place so badly. I moved into the Cheery Lynn Historic neighborhood about three years ago and have watched several places fail. I've hoped somebody would buy this cute little place and make it into something great. \n\nSo, my husband, son and I went yesterday with high hopes and hungry bellies. We've been looking forward to trying it since we got a menu on the door the other day.\n\nI hope as they move into their new space, they update the decor and get rid of some of the previous owners' decor. Such a big part of going out to eat, is the ambiance. The building is so cute and there's so much potential for it, but what the original Two Hippies owner did was just plain awful.\n\nAs far as the food goes, I am unfortunately sad to report that it was just not that good. My first \"beef\" is the beef. I originally posted that I had thought they used frozen patties, but received the nicest reply stating that they do get their meat locally and it is never frozen. Perhaps we just came on a bad day. I ordered the Loco Moco and I had to cut my hamburger patty with a knife and fork. I was also excited to try the homemade macaroni salad, but again... not so good. It was more of a mayonnaise-macaroni soup. Way to runny for my taste. But that's just me. My husband got a burger and it was okay. The best thing we got was my son's hot dog. It was just a plain hot dog with ketchup but it was pretty tasty. I'm thinking that when I go back (and I definitely will so I can give them another chance and I can support my neighborhood joint), I'm going to get one of those hot dogs. They have all sorts of exciting options for hot dogs including homemade chili (my favorite).\n\nThey do have really delicious strawberry lemonade and tropical iced tea. \n\nI feel bad writing anything bad because I'd really like to see the new owners succeed. They were exceptionally friendly and welcoming. They responded to my original post and were very, VERY sweet so I know once they work out all of their kinks, they will do well.


Had a pretty good dinner here the other night.  Wish they had a couple of different salsas,  the one they have is really hot and I like hot, but it was to hot, It would also be nice if they gave you a small bowl for salsa when you order and pay for the chips and salsa,  the tiny one ounce to go container is kinda hard to eat chips and salsa out of.  The chips were homemade and tasty.  The beans were really good and the fresh flour tortillas are awesome.  pretty disappointed in the enchilada,  the tortilla was really tuff and I wish I had a knife to cut through it,  also the sauce was not  very good.  This is a quick easy place to grab decent fast Mexican food.  Will be back for a bean and cheese burrito for sure


These guys are the best.  They know the products inside and out, and are kind, informative, and fair in everyway.  Take the guess work out of your repair, and let them do what they do best.  I have had many Mercedes, and do know them well, but these guys have so much experience, and knowledge, and I could not recommend a more trustworthy source then the great people at MB Motors.\nYou guys Rock!!!


Awesome place. Large selection in golf clubs and tennis gear. Pretty good deals that I liked. Bill stauffer helped me and he was very knowledgable. You can get custom fitted for your clubs and they will order them for you. Very friendly and professional place.


Rachel's Kitchen has a small selection wraps and burgers which are all pretty good. Where they really excel is with the smoothies. Highly recommend.


I just LOVED everything about this place!\nFirst, the most important part, the food was great! I ordered the goat cheese and mushroom quiche- perfect! Flaky crust, touch of nutmeg-yummy! I also ordered the cupcakes but will be sting those later. The accompanying side salad was a nice touch. Dressing was served on the side- thank you! \nNext, decor and music were delightful- looks like it may be owned by an ex-model. \nThird, the staff was super friendly and efficient- great combo!\n\nKeep it up guys!


Can't select zero stars so I give it 1. I'm a huge fan of Gordon Ramsey. I read many of the less than stellar reviews and decided they were likely posted when they first opened and that by now they have the kinks worked out. This was a horrible experience riddled with questionable food and terrible service. When you pay $27 for fish and chips you want it to be the best or very close to it. The batter on the fish was way to heavy and thick. The fries were limp. They'd been sitting in a warmer way too long. They were almost soggy. My daughter could even eat her burger. I thought it was funny they didn't even ask about the burger when 3/4 of it is left our her plate when we finally got our bill. I also didn't get the chilled water and no ice in the glass thing. I asked if we could get ice and they brought me ice, not the rest of the table. Then every time we needed a refill we had to ask for it. Gordon Ramsey, maybe you could sign this place up for Kitchen Nightmares. Then you could go in a fix it.


I have eaten at Mesa Grill before and loved it. I still love the food, but the last time we were there was on New Year's Eve and the no-prices listed menu resulted in a $45 starter salad. I'm not kidding. Another $45 for the three mini tacos. Yes, that's $90 for a salad (no meat) and three mini tacos. I felt very taken advantage of and for that reason can't recommend them anymore. Beware and if you go, ask before you order how much you're about to spend.


Not a fan. Heard so much about Barrio Cafe and finally tried it for my birthday. I did enjoy the guacamole. The margarita was also very good until the bill came- I never would have gotten a second drink at nearly $14 each! The waitor said it was their \"special\" today.  Although tasty, the drink was small and did not have much tequila. We both ordered from the Tortas menu and neither of us were happy with our choice-very bland. I know that  they advertise that they don't do hot and spicy food, but we did expect flavor. Over priced and over rated. We won't return.


2012, I travelled to Vegas to meet a darling old friend and he took me to CUT Steakhouse. Since then, I have compared every steakhouse to this location and no meat melts in my mouth as that night. The salad, appetizer, mashed potatoes and the STEAK was to die for.. I've been exposed to quality and now, I can't compare any other steakhouse to this place. My #1 Favorite Steakhouse of all time! Oh and service was spectacular unless my friend's presence as being a regular customer and a known face may have added to some favoritism. Either way, 5 stars was well deserved.


I sat in the drive thru waiting for my food for 10 minutes and was not even busy.  slow service. And they gave me the wrong order.


I've been to Rips a few times and I really enjoy the laid back attitude and the fact that it's so close to my house. They used to give you yummy popcorn, when I went yesterday it was stale prezels, boo! I still want to try the Obscura dance night, sounds like fun!\nHonestly the only draw back is the not so friendly waitstaff. Get this, I had a 3 dollar well drink laid down a 5 and never saw any change. Even though I would have given you the $2 as a tip, you have NO right to assume it's yours without any communication. Really tacky! I hope to post a more positive review when I check out the Obscura night!


A New Orleans haven in Phoenix! This restaurant/cafe has the perfect combination of French/New Orleanian food & beverage options. The French press here is some of my favorite coffee in town. Plus a great wine selection & authentic French food offerings. I'd read about this place and finally got to try it- what a treat! Well worth the drive, and I'll definitely be returning.


stacey hoffman is the best. i take my animals there when they need a second opinion, all of them have been to see her. she took a rock out of my bloodhound's stomach and he walked out of her office that day like nothing ever happened to him. she has helped me with my cushinoid dog and another with multiple extrahepatic shunts and pancreatic insufficiency. she always gives an easy to understand, straight forward opinion and is usually avaiable to answer a question or two when needed. we are really lucky to have her in phoenix.


It is what it is, but what it is, is great.  This new bar literally is a whole in the wall.  But its quite convenient for the area and a great spot for a quick drink.\n\nThe only way you'll probably find this place is if your walking from the main parking lot of the music factory to the entrance of Bask, Butter, The Saloon and such.  Its on the corner where seaboard takes a hard turn.\n\nThe only other place you can get a reasonably priced beer in this complex is at VBGB, which is also a great spot, but not so great for a quicky beer.  \n\nSmall bar has $2 beers at all times.  Last night it was can's of Rolling Rock and pints of lionheart.  $3 22's of PBR and $4 22's of Budweiser products ain't to bad of a deal either.  They also have a nice booze selection, but didn't ask if there were any specials on all that.\n\nAll in all, my first line said it the best.  Check it out, it comes in handy, but its not where I'm gonna spend my Saturday night.


Nothing about this hotel is a pure 5 stars, but it ALL deserves 4 stars for being a pleasant stay and a clean hotel. For $25 + fees and taxes, we got a 2 queen bed room on the 23rd floor of Tower 1.\nNOTE: This is just an average hotel. There are definitely way nicer hotels on the strip, but for the cost you can't beat this one.\n\nWe had a decently nice view of the strip! The beds were soft and very easy to sleep in after a long night. Shower looked a tiny bit dated, but was walk-in, so I had no complaints. Large LCD tv and modern furniture was a pleasant surprise! Overall, my experience was very pleasant! I would recommend to any of my friends, and I will probably end up there again in the future.


Disappointing.  After reading the positive reviews,  we gave Vida a try for dinner.  I agree with another reviewer that it was subpar.  Better choices are out there


This place was AWESOME!!!  My wife and I have been driving by this location for a couple years and finally decided to go in, I had a yearning for Ramen.  It did not disappoint.  We got there just before happy hour, which is always a bonus, but would still go outside of happy hour.  The menu is quite extensive, the bonus is they have Italian noodle dishes as well.  We have been told that this is authentic to Japan so I was impressed to see this in the valley, having been to many \"Japanese\" restaurants.\n\nWe decided to try many different dishes, and were equally impressed with all.  I had the TanTan-Men, a spicy Ramen with pork, delicious.  We shared some tuna sashimi, which was fresh and tasty (looked like real pink, no added color).  We also shared the Seafood Delight roll, which has tuna, 'krab' and is topped with a scallop, fantastic.  The last thing we ordered were the Spicy Korean Ribs, this was my least favorite, but still good.  Of course the Kirin (on draft) was flowing as well as the house Saki.\n\nOverall the CherryBlossom Noodle Cafe impressed us to say the least.  We will be back to try more.  Thank you CherryBlossom, keep up the Great Work.


Should be spelled \"ILL\" Mulino.  What have you done?\n\nThis was a tremendous disappointment!  Il Mulino in NYC is in my top 5 favorite places in the world.  This Vegas impostor had 1 thing in common with it's NYC location.  Very high prices.\n\nI should have known when I was able to get a last minute reservation for 6 on a Sat night.  The food was probably better then average but I held them to a higher standard.  Do not think this is what the downtown NY restaurant is like.  I would call this brand dilution and I hope they are making plenty of money because they sold their soul to do it.\n\nGo to Rao's instead.  Also not as good as the original but a better representitive the \"ILL\" Mulino's


This review is just a first time experience account and I 'm hoping to give this hotel another try in the near future. \n\nMy wife and stayed here on our pre-honey moon after we got married June 22, 2013. We booked it through a 3rd party and told them what we wanted: jetted tub, large strip view window, etc. We get to the hotel: small room, standing shower only, fold out wall bed, and a 30\" flat screen. I called front desk immediately and explained everything, but nothing could be done. \n\nThe area was good since it was by the Hawaiian Shopping Market on The Strip, but it was our honeymoon and the room was not what we wanted.\n\nI got over things quick because I realized that the 3rd party agent was the one that probably jipped me from the getco offering me something that was never even possible on his end...but he wanted the sale.\n\nAnywho, the rating is just for the entire first experience. We'll give it another shot - I'm sure the update will be a more delighted experience :)


This place was horrible!! My friend and I went there because someone recommended it.. All we saw is a bunch of young Arabic american students (males) spending ridiculous amount of money on drinks and buying girls drinks as well.. It was insane how some of the girls were gold digging!! Oh!! Go there if you want to see girls snort coke in the restroom!! Horrible experience ever!! All the people there seem incredible fake and all about the \"money\"; at least that is what every person there was talking about..


I lived here a few years back, and I would not recommend it. The area is decent but the complex itself is pretty bad. Good luck finding parking on weekends for guests, it's non existent. I had the misfortune of needing to use the laundromat, the facility was gross. You needed to load money on to a card to use it, if the office was closed you were out of luck. I had terrible neighbors, a pothead below who would just freak out and break stuff for no reason. The guy next to me was no better; his deranged girlfriend broke in to his place. This is what it was like. Avoid at all costs.


Delicious Southern food!\n\nThe cornbread was so good. I got BBQ Beef Ribs, with Mac & Cheese, Collard Greens, and Yams. The ribs were full of yummy NC vinegary flavor, the mac was cheesy and good, the collard greens were tangy and flavorful, and the yams were savory and sweet. For my first dinner in Charlotte, I was def satisfied.\n\nPrices are decent, and the service is good.\n\nParking can be a little tough. My best suggestion would be to park in one of the nearby structures, bc there really isn't street parking.


The food is decent. Good selection of beers and happy hour prices... But for those who get duped into buying a Groupon, buyer beware... If you use a Groupon, you will NOT get happy hour prices. This is the ONLY restaurant that has ever pulled this crap. I basically had to pay full price for my family tonight. Was totally pointless on using the Groupon. Shame on you CBCB, for deceiving customers like this. I will be hard pressed to recommend this place now to any friends and colleagues.


Great gelato!  Come try this new small business in old town Scottsdale!


This place is LITERALLY on top of a nightclub. If you like feeling at 1:52am that you're in the middle of a party scene while laying in bed than this may be the place for you. Unfortunately for me I like to sleep. I will never stay here again.


Great hotel, but be cautious of the hidden fees. They will charge your credit card without your approval and dislike children staying there.


I've been to Valley Ranch Animal Hospital 3 times-first 2 were appointments for pets and the last was to pick up a copy of lab results for our cat.  All 3 times though, I dealt with the same front-desk gal upon arriving and all 3 times was treated with an attitude that seems like she doesn't need her job-she's merely tolerating the inconvenience of having to deal with clients.  It's too bad, there's such an unhappy person as the vet's front-desk liason / first line of defense.  VRAH is close to home, but I can be treated badly elsewhere for less money.  This is supposed to be a welcoming place for pets and this front desk gal can't even get it right for treating humans decently.   .


Perfect neighborhood joint to walk to for brunch. Noisy. Tight seating. Often a wait. Beware of deep fried doughnuts & beignets -- quite tasty if hot hot hot. (Nasty if not not not!) Seems to have a constant brunch menu that doesn't change much even if it is chalkboard based. Frittatta, quiche, omelet, french toast, farmer's egg platter, etc. Most served with a decent portion of spring mix salad and burnt-grilled Italian bread. Satisfying and reasonably priced  between $10-$12 per dish with additional sides ata $4-$6. Food is locally sourced. The Polenta Pepperanata has a tasty sauce that is heightened if the egg is cooked correctly, over easy or soft. But often egg dishes here are over-cooked. The Risotto cakes are tasty. The Italian hoagie seems to sell well, tastes of quality ingredients, but otherwise is just an Italian hoagie.


We had a reservation on July 4 and we came few minutes early to check in.  Noticed a lot of people waiting and tables empty. We had to wait over  20 minutes to be seated.  Asked hostess what was the hold up she explained they were still seating people that had reservations 20 minutes before ours and the computer tells them who is next.  Got to outside table 108 out there and finally got water 10 minutes while other people seated after us got drinks and bread.  Dinner was ok my husband had seafood and some of the clams were not open sign of bad clam no pasta with dinner they should of not served the non-opened clams daughter's pasta was fine sauce was good, I had lemon chicken and chicken was fatty. Asked for bread sticks never got them.  Also outside there were steamers and they were so overpowering we couldn't see and my daughter got really wet.


Ice cream are super creamy if that's your ideal ice cream (personally not mine) however they give generous scoops and the views along the waterfront outside are great photo shots. Close to water taxi drop off ferry terminal


Premium price for a standard sandwich.\n\nWould have been an enjoyable visit had the deli guy been at least welcoming.


Small quaint little airport. Pretty nice not the fanciest. You can gamble if you like there. Luggage is weird. You have to take a train to another area to get your luggage. Shuttle to the strip is easy and cheap, 7 dollars one way. Better then driving and cheaper and more relaxing.


You will find here:\n\n1) mediocre frostbitten sashimi\n\n2) scallops that will get you sick\n\n3) a den of witches. \n\nThe first two are self explanatory. The third will be explained in detail.\nThe food here is okay run-of-the-mill americanized sushi. Three star fare. The ambiance is good so that miiiight bump things up to a 3.5 star.\n\nHOWEVER the unique service forces me to ding my rating down to a two.\n\nThe waitresses here are chinese. I am chinese. I also understand chinese. So when the waitresses conspire to secretly sell my coworkers and i their crappier alcohol, i understand what is going on.\n\nCome on.....  \n\nHiro is where it's at.


Great location, fun staff, yummy drinks, and awesome food! I had a quesadilla with beans and rice and it was delicious!


Red, White & Blue Restaurant is a lunch and dinner sit-down restaurant in the Mandalay Bay (next to Fleur by Hubert Keller).  The restaurant feels like a more contemporary version of a traditional American restaurant.  The restaurant's straightforward and kind of old-school decor (as well as the loud atmosphere) reminds me of a Daily Grill.\n\nThe restaurant (at least for lunch) features mainly classic dishes like buffalo wings, Reuben sandwich, pastrami sandwich, spaghetti and meatballs, tuna salad sandwich, and so on.  The menu and the prices felt similar to a lot of the 24 hour Vegas cafes though I found my experience at Red, White & Blue a little better.\n\nI had the seared ahi tuna, which was served with wasabi mashed potatoes and a citrus sauce, but I opted for the green beans instead of the potatoes.  The ahi tuna was decent.  It was served rare and was pretty fresh.  The citrus sauce was flavorful and light.\n\nThe green beans were cooked properly.  Nice crispness to them and also fresh.  There were also some pickled onions and asparagus on the plate and both were fine and added flavor.\n\nMy friend's lobster cobb salad was huge and it did not look that great.  I don't think she was that impressed with it.\n\nBoth dishes came with pretty generous portions.\n\nService was good.  The waitress was friendly and attentive.\n\nLike other Vegas restaurants, this place was overpriced.  Sandwiches were in the $13-$17 range while entrees were in the mid-$20s.  I've definitely had better food at the same prices, but I've also definitely had worse food in Vegas at those prices.\n\nThere are plenty of mid-range priced restaurants available at Mandalay Bay (like Burger Bar, which is okay, and Border Grill--I haven't been there).  Because of that, you may be able to find a better meal at the same price around here.  Still, Red, White & Blue was better than I expected and I wouldn't swear off coming here again under the right circumstances.\n\nParking is complimentary (both valet and parking structure).


Game on! My lady is a NOLA native. While beautiful and refined she loves the dirty south. And loves crawfish. She turned me on to them and now I am addicted too. Everytime we went down to NOLA - 5 pounds. Every time the LSU alumni association would have a boil we were there. So I surprised her with a visit to HJCrawfish and it did not disappoint... Was it as good as NOLA? No f-in way. But really close and good enough. \n\nThe service IS stellar. They are all family. It's all their brother's business and they treat customers right. Right now they are getting crawfish from Texas and we think that may be why they aren't as good as they could be. Our hopes are then when they are back in season the crawfish will once again be coming in from Louisianna and they'll be even better. \n\nGet the spicy - Good luck.


Skip this! \n\nIt's not worth it! My friends and I wanted to go clubbing the first night we came to Las Vegas. We originally wanted to go to LAX because we were able to get coupons for the whole group for $5 entry per person. On our way there, we were stopped by a promoter trying to entice us into going to Cathouse. He was able to get our whole group in for free (7 people, 5 guys, 2 girls) and we found out why it was for free the moment we walked in. \n\nIt was completely dead. -_-... ridiculous! the music was playing extra loud even though there wasn't many people in there to begin with. Even though it picked up a little bit. \n\nThe drinks there was the only plus to this place. It was fairly cheap in comparison to all the drinks in Las Vegas and the bartenders there actually made the drinks really well! Props to the female bartenders, sadly, the drinks were the only thing that kept us in the place.


Parking lot full, wife & I decided to try. Well lit parking lot, greeter welcomed us with smile & sat us down, Food-(A) wide selection.   Atmosphere-(A) western feel.  Cleanliness-(A) checked both bathrooms.    Noise level-(B) (very busy with live band).   Service-(A) Great service from Alley.  Very wide beer selection, 35-40 choices, loved her \"Magic Cat\" beer recommendation. \n\nWife, the healthy one, had spinach pizza, loved it, uncooked spinach, with goat cheese, herbs, balsamic dribbled. She had glass of 14 Hands wine, WA wine and loved it. Crust tasted good too!\n\nMyself, Salmon plate, wonderful, moist, get choice 2 sides, house salad, mixed, was normal with dressing on side, potato baked, all was good\n\nWide assortment of apps, we had the hummus, was really good with warm pita bread, they give you 3 flavors of the hummus, loved the spicier one, we cleaned it up after ordering more warm pita\n\n3 dessert choices, we had the brownie, wow! Warm, moist, vanilla ice cream melting over hot brownie! Wife had server hold off the optional whipped cream...\n\nDanced to the band, Rattlecat Junction, good country mix, plus happy birthday song and \"used to be My Girl\", great time!\n\nLeft full and satisfied, will be back often,\n\nPS... Parking lot was still full when we left, the honest measuring stick...


Love this place but what's crazy is that I don't love it for sushi I love it for the Burger! Honestly i wouldn't of tried it but everyone got it so I did too. Best burger next to my dad's burger which is crazy! The place is nice I love the seating and the customer service! Want a burger? Come here.


DO NOT USE THIS COMPANY!!!!! I agree that they should get NO STARS but would love to make sure no one goes through what I went through!!    I have been trying to get my dishwasher fixed for three weeks.  1st time they didn't show up, second 11:45 on Thursday have to order parts was after 12 so it went on the next day ordering. conveniently it was a weekend!  Never called to let me know when the parts were in.  I called Lowe's to help me get this job done quicker only made DONNA mad so she than didn't schedule me to the following week on a Tuesday, (i have now been without a dishwasher for 2 weeks with a family of five).  Reschedule again because of weather but technician could have came in the morning but because I request first call DONNA made sure i was the last.  Today they were suppose to show and they did not and DONNA called saying we would have to reschedule.  He never rang the doorbell I have worked my schedule around this company time and time again.  VERY VERY RUDE!!! Donna has no phone etiquette! I also had them prior because of a warranty repair on my washer but I didn't realize it was the same company until having to deal with DONNA again. She was nasty that time. This was under a Lowe's warranty so make sure when you have a warranty repair make sure you tell them you don't want to work with this company!  Major headache!!!


We had Jessica, she was great! Our 14 month old boy's haircut turned out perfectly and she was very patient with him wiggling around! He had his first haircut at a different location and I didn't like how it turned out, but I read good reviews about this location and Jessica, so we gave it a shot. Glad we did! We'll be back!


Food is unimpressive.\n\nDrinks however.. try the lemonade or the margarita (both with alcohol) and you will not regret it!


Big mall, with all the good shops just like down in H-town. Hollister and abercrombie. They even have the ABC store. You can buy like chips, drinks, and shirts and hats here. The mall is nice, and the convenience  that it was within walking distance of my hotel.


I have been here a few times for lunch and it's great food. I have gotten a Barito and tacos both are great.


I was very excited to finally check out the very hyped up City Center. I was quite impressed with what I saw from the exterior to the interior of the massive center. Walking up to the hostess area of the Cafe Vettro I was equally amazed with how the restaurant looked. Thinking to myself this would be quite the dining experience. With high expectations we entered the cafe as we got ready to eat. Unfortunately my expectations might have been a tad too high. =\\\n\nFirst impressions of the place... Gorgeous dining area and atmosphere. Yet I was quite surprised that there was no line at all during rush dining hours in a brand new resort on the weekend. Didn't add up until later. Even with no line we still stood for a good 5+ minutes waiting for a table although we clearly saw that there were a lot of empty tables (about half the restaurant empty). So we waited awhile to sit even though there was no one in front of us and the restaurant had a ton of open tables... Atleast the food will be good, right? Right?!\n\nWith a comp at our disposal I figured I would splurge a little, allowing me to try out a lot of the restaurant's offerings. I was excited to see what their menu had in stored for us, but upon opening it up I was immediately disappointed by the lack of items there were on it. I've grown accustomed to other quality cafe's in Vegas which offered a HUGE variety of food on their menu *cough* Grand Lux Cafe *cough*. So seeing 5-6 entrees on the menu was a disappointment. \n\nWe ordered the Calamari, Crab Cakes, Chicken Lollipops, Pork Bun (Siopao), and Caesar Salad w/ Flat Iron Steak for appetizers. While waiting for our appetizers we were given a beautiful basket of bread. The design of the bread was nice to look at and it almost made me not want to tear it into pieces. The bread tasted like bread. Just wish it could've been warmer... or warm at all. We soon got our appetizers. The Calamari and the Crab Cakes were delicious. The salad needed a lot more dressing and the steak on top was dry and tough. Chicken Lollipops were alright. Didn't try the Pork Buns cause I had dimsum a few days ago.\n\nFor main course we had the Shrimp Penne, Fish & Chips, BLT Sandwich, the Steak, and Chicken something. Can't say anything too positive or negative about this portion of the meal. It was just alright, nothing out of the ordinary. Which sucks because of the price you're paying for mediocre food. Even the presentation of the meal wasn't impressive.\n\nFor dessert we ordered the Cheesecake, sugar-free Coconut Cake, Creme Brulee (oh wait, they were out of creme brulee!), and a Strawberry thing. They all had fancy names, sorry I can't remember. Everything was nicely presented and tasted good. Probably the best course of the meal.\n\nFrom my experience I have to disagree with other reviews bad mouthing their service. We were greeted with kind waitresses (3 of them as a matter of fact) every so often asking if we needed anything. I guess it had a lot to do with the lack of other customers in the restaurant at the time we went. \n\nMy review might seem negative but it wasn't a terrible experience. My expectations of everything in City Center were very high and I'm just sad to say were slightly let down from the meal I had in Cafe Vettro. Service was good, the place looked amazing, but the food was just ok. Which for the price we paid should be a lot more impressive.


Absolutely horrible. Spent $1000 to rent a 2014 Jaguar XJL for 2 days. Brought it back on time and full of gas. 3 days later I'm getting over $1200 worth of charges on my card from Hertz. Then a day later an automated \"urgent\" phone call saying I never returned the car. Seriously?!? It takes 4 days for them to realize an $85,000.00 luxury car wasn't returned??? Considering it was already returned, I don't know what's worse. The fact that is was and they had no clue or the fact that it took a machine 4 days to call me asking about it. After multiple attempts to reach the people at the actual Hertz desk at the airport without going through the 800 number and talking to someone in Michigan. I finally had to take time out of my day to drive back down to the airport only to wait in line and then speak to a manager. Never in my life have I met a more lazy, incompetent, unapologetic manger (Veronica). When I walked up she was sitting down in her chair at the desk(no other employee was sitting even though they all had chairs at their computers) I explain the situation and she proceeds to make 4 different phone calls trying to locate the \"unreturned\" car. After she finds it she informs me it was put to the side so parts could be ordered for it. She asks the person on the other line if she needs to charge me for the parts? Yes apparently I stole the cupholder out of the jag which they valued at $80. Yea ya know they're right that jaguar cup holder just looks and fits so good in my Mercedes. (If you didn't pick up on it that was sarcasm)\n\nAfter much argument she told me I chose coverage for the car when I rented it so I'm not responsible for the cupholder. After wasting quite enough time I asked for a printed invoice of my final bill. She then says she doesn't have a printer. Really you don't have a printer? There is literally over 20 computers at the hertz desk. \"I don't have a printer but she does\" pointing to an employee next to us helping other people. Bottom line is she was to lazy to stand up and move to one of the other 18 open computers and print my receipt. She told another guy to walk over and do it. Bottom line she was incredibly rude, lazy, disrespectful and made no attempt to offer an apology for the huge mistake and waste of time on my part. After asking at the very end \"so no apology what so ever? She offered a measly \"sorry\" \n\nVeronica please do us all a favor and resign or learn some basic manners, take a little more initiative and learn to offer an apology when you know your company is in the wrong.


Yes it's a pizza joint...but was in the mood for a folded pizza lets say...Calzone..You can have it baked or fried!!  Order a small Calzone..OMG it was more than enough, took half home. Had small salad ($2.99)..just lettuce,olives,tomatoes,peppers..not great, but italian dressing was good.  Calzone was good.....but I guess their forte is Pizza....He had a line ordering .....Service is friendly but hit/miss w/ whoever is working the house. Waiter said the baked calzone was just coming out of the oven..took him 15 min to get it to the table....Would I go back, probably if I lived closer..I'd consider Broadway Pizza a better option (Rancho/Charleston).


Want a lot of dinner for for a little money? Come here! The 2 for $14.99 deal is every day now (just earlier thur-sun). You get two sides and an entree. I always get chicken strips and you get so many I take plenty home to eat the next day for lunch. The rolls are delicious, and the servers are always willing to bring you more. Service is outstanding here - always quick to refill drinks and get you anything you need. Fried pickle app is tasty! Happy hour beers are cheap. Would highly recommend! Oh and there are peanuts :-)


This was a great discovery in the South Side. It is not your typical South Side bar (which is a very good thing in my mind), and it has surprisingly good food! I think it is smoke free too, which makes it all the more appealing. I highly recommend stopping by for some sliders the next time you are in the area!


My son wanted to eat at Rehab and I wasn't thrilled about going to another burger place.  I LOVED this place.  The food was amazing.  I had a poblano burger at our waiter's suggestion and didn't regret it for a second.  The sweet potato tots that my son had were awesome but those onion rings were unreal.  We watched some football while we ate which was a bonus.  Everyone that worked there was really friendly and very fast.  Our waiter brought out aioli for me without me asking because he said he thought I might like it and then brought me a lid in case I wanted to take some home with me for my left-overs.  Amazing!  It was great service and it was obvious that the people there loved their jobs.  We will definitely be going back there and I will be bringing friends.


Don't get me wrong I still love Customshop but my experience the last time I was here was meh.  It was a busy Friday night and being a former waitress I can understand being in the weeds, but my table was definitely sacrificed.  I was so excited to have the carpaccio it is one of my favorite things on the menu but it never came, are dirty martini's were not dirty - and the food overall was just blah this time around.  i guess it was just an off night.  The table next to us seemed to have a similar experience.


I would never go there again. I walked it there and the guy looked at me like I was bothering him. I guess my money will bother him too.


While the Wynn provides a rich atmosphere this cafe comes up lacking. I was wisked in wiith the idea of a Wynn's Special Hot Chocolate - FAIL. The drink was $7 and deplorable. I had to return it and get a tea just to wash the taste out of my mouth. For a hotel who prides themselves on luxury and elegants - hersheys powdered hot chocolate mix was insulting. Mr. Wynn considering Las Vegas is home to world famous chocolatiers, Ethel M etc., why would you bother to serve world war 2 chocolate rations?


The taxi never showed up. I had this experience twice. They didn't show up after I called at 5 am when no one else would need a taxi. They suck. Don't use them.


Super speedy online ordering and they come to your house so quick! Can't beat that. Hey it's Chinese food, not rocket science. It gets the job done for those awesome cravings. I am not a frequent diner at Chinese food restaurants, but all I know is that this tastes great and is delivered fast for my lazy days. Can't beat that.


Went in yesterday with a few girls to get prepped for a wedding. It was my first manipedi in FOREVER, so I really would have been pleased with anything, as long as they didn't rip my nails off. Anyways, I was pretty pleased with my experience, and even ended up getting my brows waxed when I was in, though two of the girls had some issues with their acrylics they had done. Shortly after leaving, there were some scuffs on my toe polish, and I can't have that since I'm wearing heels for this wedding. So I'll go in tomorrow and see how they deal with that. Would I come back otherwise? Meh, not sure. But for $38, it definitely wasn't bad.


Very nice atmosphere if you like walking around looking at casino and shops.\n\nHowever, this place is way overpriced, with $10 cocktails.


I went to Sarah's Hallmark yesterday for their Holiday sale and was very disappointed with the bait and switch tactics going on with the Vera Bradley bags. They were offering in their sale print ad one style of bag but when I got to the store, that bag was NOT the one they were offering with the sale price. And it wasn't because they didn't have it either!  When I asked the clerk about the proper price of the bag, she insisted that the owners made a mistake but that she couldn't offer the bag that was pictured at the discounted price. I told her this was bait and switch and asked her to call the owners to clarify. She wouldn't do it. You have to sell the bag pictured at the discounted price...plain and simple. Very disappointing.


For nearly $8 for a turkey club i was severely dissapointed when the bread ended up being stale and hard. And you could totally tell that the cheese was the cheap processed american slices type. Walking in it seems like they sacrificed quality food for a showy appearance.


My first love is Smith & Wollensky in NY so I could only give 4 stars.  \n\nThe porterhouse was amazing.\nThe creamed spinach yummy.\n\nWe were leaning back trying to breathe after the steak but I had to try the croissant bread pudding.\nIt was worth the gluttony.\nOne of the men at the table never partakes of dessert and he ate almost half of it  !!!\n\nYou have to try it.  It is definitely 5 stars.  Yum.  Yum.\n\nThe service was fantastic, attentive and entertaining, not intrusive at all.  \n\nLooking forward to going back for an absolutely fantastic steak and dessert.


This place is all about the view outside, overlooking Las Vegas Blvd and the Bellagio.\n\nThey were out of pate and chicken liver mousse! \n\nSeafood tower was pretty skimpy, really limited selection. \n\nThe broth with the mussels was too buttery, and the frites were too thin. \n\nEscargot needed salt.\n\nService was a little slow.


I've been passing by this place for a long time and have always noticed it out of the corner of my eye whilst on my way to Southpark. It's an interesting little location that kind of juts out of the strip of businesses. True to the bar n' grill scene, Char Bar 7 is a good location in a pinch. \n\nAmple bar seating in this place. There is a larger dining room, but we decided to have dinner in the lounge. The service was friendly. Nothing above and beyond. Most of the younger servers seemed a little inconvenienced to be there, but hey, it was a Saturday night. Started with the pretzels and they were just right. I like the addition of parmesan to the top and not just razor-sharp salt crystals. The cheese dip was nice and stood out from many others I've had as of late. Not the standard American cheese or beer cheese. This was made from, what tasted like, white cheddar or white American with nice pimiento and pepper chunks. Really dig the flavor these had. I'd order these again. \n\nI ordered the Leap Year. Burger, bacon, cheese, and a fried egg. Got the bleu cheese slaw on the side. Neither were amazing by any stretch but had a nice touch. If you order a burger without a bun, it is served on a piping hot castiron skillet. Seriously...watch out for that stuff. It was hotter than Hades. I almost scorched my mouth with the first bite. The burger tasted just fine and I ate about half of the slaw. My wife ordered the mushroom risotto on the side of her veg burger. It was nice, but just like other risottos. Creamy, heavy, and a nice filler. \n\nMajor downside is the lacking draught beer. This place would be a 4 in my book if they had some locals on draught being switched out on the regular. I ordered the John Daly cocktail and it was great. Sweet tea vodka, lemonade, and a few other mixers. Nice, but too fruity and a longshot from a beer to work with my burger. \n\nI will say that the patio is amazing. SO nice for the winter time. They have a cozy lounge with a fireplace and couches, completely enclosed and heated. Take that, cold air! I'd love to come back and just chill on the patio with some pretzels and another John Daly!\n\n3.5 for sure. Cheers!


My husband and I wanted to try something new for date night and I've known about Bachi Burger for years through Yelp as \"one of the best burgers in Las Vegas\" as well as all of my friends constantly obsessing over it. We got here on a Friday night with a 25 minute wait which wasn't a big deal because we just walked over to Patty's closet to kill time. My in-laws said we have to try the salty caramel toasted marshmallow milkshake and we did. I'd say this was the best item of the night! It was a bit overly sweet, but still so addicting. \n\nWe then ordered the oxtail chilli cheese fries as our appetizer to share. Upon first bite, I told my husband it was cold. I don't know if they made the fries and chilli and were just waiting for the fried egg to be put on top, but the food was definitely lukewarm by the time it was brought out to us and I like my food super hot, like it was made fresh. There wasn't much oxtail that I could taste and the warmth issue was very off putting. Lastly, we settled for the Miyagi San burger and Ronin burger. I LOVE fusion food, but I was not impressed by the flavors of the Ronin. Something was just missing to make it amazing. I did appreciate the crunch of the coleslaw and the caramelized onions, but all the other flavors cancelled out the taste of the fried egg. My husband's Miyagi burger was much better, but we asked for it medium and it was WELL done. There was no pink or anything, but the taste of the fried egg was amazing and the onion strips were crispy and fried to perfection. Overall, I would say that Holsteins has better burgers for this price range, and to not believe the DDD and Yelp hype. Come try it for yourself, but I don't think I'll be back.


To start.. 4 stars because the food was very fresh and very tasty...  Not 5 stars for a few reasons.. but I'll get to that in a minute.  I graded as 2 stars due to the incidents I describe in this review. .  I've just had better.\n\nFirst of all.. Roy's is certainly not a new concept.. and there has been one here in Las Vegas for some time now, I just had never visited it. It's Hawaiian-Fusion, which doesn't apeal to me.. but I was with a group of buddies that wanted to go - so we went, and it was a special occasion. \n\nSo -  there were 6 of us.. and we were literally the first group through the door due to a 5:30 reservation.. none of us like to eat that early usually.. but we had places to be later. That being said, they weren't even done with their pre-shift meeting when we walked in, which was absolutely no problem.. we only waited about 2 minutes.\n\nHere's where it get a bit screwy. The hostess acknowledged that we were there for a special occasion, a bachelor party of sorts... very nice ... then she proceeded to sit us at a 6 top that had 2 of it's chairs in the main aisle. That was strange, since there were not any other tables sat anywhere else in the restaurant...and thus,  so many open ones. I waited to see if perhaps they had reservations for the other tables, but that did not happen and we did not complain. \n\nThe table was set for us, with a ribbon around the candle.. ok.. thank you for that... i think. They were trying to be nice.  Once guy picked out a bottle of white wine, about $50 bucks.. and I think he got a bit of a scoff when the server saw what he picked. Weird, still not too offended.. big night of spending ahead.. being frugal. the wine comes nearly 10 minutes later, and it's fine. Some Rosemont Chardonnay... way over-priced, but it's a restaurant wine list... you get that. \n\nAnother 5 minutes goes by, and the waiter returned and told us about specials.. he mentioned 4 different things from four different parts of the menu, and each one was the most expensive item in each category. OK. So I don't appreciate that.. but no big deal. We ordered a couple of his recommendations anyway. \n\nThen the 4 starters we ordered came on a large plate.. cool.. fusion style sushi rolls and they were good. We ate them and drank and chatted.. cool. Now it's time for entrees. They clear the table and set us up for the next course. 15 minutes go by. \n\n2 entrees for 2 of the guys arrive.... 2 or 3 minutes literally went by, and 2 more came .. One runner was running the food for our whole table and no one was helping him. So he made multiple trips. 2 or 3 minutes later.. 2 more entrees arrived. Each time, he would zip through a description of the food, and was a little unintelligible with most of his rehearsed speel.. but it was semi-self explanatory so no big deal. 2 more minutes.. 2 more entrees.. Finally,  all the food is on the table and we eat. \n\nI'm not super impressed with the portions, though the seafood I had was fresh. I ordered the seafood pairing or plate, or something to that effect. 3 shrimp on a skewer and two U10 scallops pan seared. The scallops were rare, not med-rare as stated they would be prepared.. which is strange because they were seared on a hot flat-top per  the description... maybe too hot though. The shrimp was well, well done.. a bit rubbery. .  Edible enough, not ''WOW' good.. but 'OK' good. Everyone seemed happy enough with the food selections. \n\nWe had pre-ordered the pineapple upside down cake and chocolate souffle per the waiters suggestion, because they have a longer preparation time.  After dinner was cleared and we were reset with sharing plates.. we were ready for dessert. \n\n10 minutes go by. \n\n2 chocolate souffles arrived. We looked at each other, and I thought that maybe they had sent an additional because of the occasion.. turns out this was the case. 2 or 3 minutes go by and the Pineapple cake arrives. Seeing a theme? ... slow pace.\n\nAll in all.. our waiter was cool, food was ok. We spent about $65 per person for about 3 courses and a bottle of wine... fresh seafood.. service in general.. nothing to want to rush back for. We were outta there at 7:45. Long meal for nothing in particular that was special. I don't know that I'll be back there soon. I would however, try it in another city. Good luck


If you want to deal with uneducated and unprofessional loan officers, wait three months for your loan to close, miss your closing date, loose the house of your dreams and pay $2000 in originations charges, stop looking,this is definitely your mortgage broker!


ATTENTION::\nI was overbilled 2x n a month., I payed 1st & last month already.  , dont get fooled w/their 9$ special. I will never recommend this facilities to everyone.  They billed me 39$ for their maintenance watsoever. MANAGER doesn't know wat is  costumer service...


Jaleo suffers from what seemingly all Tapas places in the US suffer from. The whole idea of tapas is to try small portions of a number of different types of food at lower prices. Jaleo provides smaller portions but doesn't have as wide a variety of food as one would hope for and definitely doesn't have the lower prices. \n\nJaleo then suffers from another problem - they fry just about every dish. Spanish food is not necessarily heavy or populated by fried items, but Jaleo's menu is just loaded up with fried options when it simply doesn't need to be. Even the datillos con tocino (dates with bacon - an absolute tapas staple) is fried. i've never seen that, why ruin the dish by frying it?\n\nBecause of that maybe the best dish we had was the sliced apple and fennel salad - it was just so fresh and such a welcome, refreshing change. The other dish that was very good was the skirt steak with piquillo peppers - another common Tapas dish - that was done well. I love skirt steak so that helps as well since the steak was cooked well. \n\nSo, yes, I've experienced better.


I wanted to give 2.5 stars.  The food was pretty good, definitely better than average for Madison BBQ.  There were a few disappointments that have been mentioned by a few other reviews, such as the Sweet Baby Ray's sauce instead of homemade variations.  The beef brisket, although tender, was a little on the dry side and lacked flavor.  The pulled pork and ribs were much better.  Oddly enough, the cole slaw comes with the dressing on the side.  With most salads, this is what I prefer, but cole slaw needs time for the dressing to marinate cabbage, a green that's not made to just be eaten raw without some kind of major seasoning.  The Mexican street corn was delicious and unique to Madison.  The bread that came with the dinners had an odd flavor, like it had been deep fried in old oil.  If they could kick up the quality of the sides, I think the food could be really really good.  All in all, I'd have given the food 3.5-4 stars.  \n\nWhat brought the score down was the odd service and the setting.  The folks that take your order seem to be pretty disorganized and slow, whether it's the man that rang up my order incorrectly and kept asking me personal questions (not the owner Pete), or the young 10 year-old girl, who although cute, reminds me a little of child labor.  The place itself is a huge warehouse with a random, eery cowboy statue at the checkout counter.  \n\nI can see this place being really good if they can kick up the food a little and get a better-trained staff.  Right now I still prefer Smoky Jon's BBQ on the East side.


Bring on the bombers they are .... Well the bomb!!!!


Stopped by last evening and sat at the bar for nearly 15 minutes being ignored by the two bartenders.  The guy next to me was served and then the bartender went out to smoke.  He watched me as i walked the length of the bar to leave.  Called them today thinking they might like some feedback, but never heard from them.  Was I too old?  Wrong shirt?  Many other bars in town seem happy to take my money.  I suggest you take your business elsewhere.


We stopped to pick up food for dinner one night. The lady at the front door was very friendly. We made our choices, the order did not take that long. \nWe took home the lo mien, which had good flavor. I also got the tangerine beef. I liked this very much. The beef was crispy, tangy and sweet. MY DH enjoyed the honey walnut shrimp. \nDid not really care for the fried rice. Too many green onions.\nThat will not stop us from coming back. We enjoyed our meal. Next time we will dine in.


Everyone else enjoyed it, so I guess I'm on my own.  It was just OK.  It went too long for my tastes, so my friend and I ditched out after an hour and change.  I think it was close to over, but we had seen enough lip syncing for a night.


Great, loved it! Has a good selection of Korean food. Sushi is average though. Great service.


I have been going for a few months regularly and I love the facility and the staff. Dr. Brim is an amazing chiropractor. He takes the time to understand your personal needs and creates a plan to get you on the right track.


First off the Service was excellent the food was also pretty tasty but I should have seen this coming what gives you diarrhea most the time Mexican food or Chinese food so maybe a mix of of two would cancel each other out right well I was wrong if your constipated I recommend the food  it will clear you out  it's not just me I grew up going to tj for tacos and San Diego's taco shops and never got sick but this place did me in maybe it's cause I came in late maybe just a bad batch of chicken I don't know I wont be be back though


My fianc\u00e9 and I visited Sushi Imagine a few weeks ago.  It took me this long to mull over what rating to give this place.  It gets five stars by default.  Let me explain.\n\nI guess I am a neanderthal, but I have never eaten sushi before.  Yup, it's true.  I was raised in the Midwest.  My family eats burgers and hot dogs and drinks sweet tea.  There isn't a sushi restaurant for several hours in any direction.  (Did I mention I didn't drive on a paved road until I was 18?  It's true.)  So, you must understand, trying sushi was a REEEAAALLL stretch for me.  In the interest of being culturally proficient, I solicited opinions about what to order from all my (more cosmopolitan) friends on Facebook.  List of suggestions in hand and fear in our heart, we walked into Sushi Imagine hoping to discover a new love.\n\nOh my sweet, sweet lord.  This did NOT go as well as planned.  I think we just don't like sushi.  In fact, we made total jerks of ourselves because we don't know how to use chopsticks.  I won't lie, we just went at our plates with our hands.  We tried the California roll, spider roll, and inari.  I will say, the inari was delicious.  It came out first and gave us a lot of hope that we might like the other things we ordered.  It was not to be.  We were wasabi-dunking fools - who knew that stuff was so darn spicy?  Not I!  I walked out with the clearest sinuses I have had in years.  And the sushi?  I don't get it.  I really don't.  I wanted to like it, oh yes, I did.  I guess I'm just a simple country bumpkin after all.\n\nI gave this place five stars because the service was excellent, the presentation was gorgeous, and they were pretty gracious about us leaving out plates behind almost full, laughing as we paid and left.  I'm sure we were a sight to behold.  If you want good sushi, I'm sure this is the place.  I might go back and just order about ten orders of inari.  If you see a curly-haired woman with a plate full of inari, it's probably me.  Come say hello.


Summing up the experience, I would say - Going crazy on food!!\nWe were starving on a Friday morning in Vegas, 10:30AM and we had no idea whether or where we will get breakfast or lunch at such an odd time....and whoa!! This place is awesome!!\n\nWe got a breakfast buffet entry for 17$ each at 10:45AM. The lunch buffet was starting at 11AM and the girl at billing counter was sweet enough to suggest us to enter now and sit through both breakfast (17$) and lunch (24$) buffets, for the price of just the breakfast buffet!!\n\nI experienced the real BRUNCH for the first time, sitting through both breakfast and lunch buffets :D\n\nThe service is prompt with people coming in for coffee refills, drinks orders, and clearing up the table after every helping. \n\nThe buffets - huge variety of EVERYTHING you can think of....salads, soups, appetizers, pastas, pizzas, breads, dips, cheese, paninis, pancakes, cakes, pastries, eggs, potatoes, meats, rice.....cuisines included American, Chinese, Thai, Mexican, French, Japanese...and so on...\nDuring the lunch buffet they opened a completely new section JUST FOR DESSERTS!!! I went crazy just looking at the tempting colors and presentation of the desserts. These were for everyone, gelatos and sugar free desserts for the diet conscious,  and chocolate candies, fruits, and brownies for the chocoholics.\n\nCould barely walk after hogging both meals at the same time but it was an experience to remember!!!\n\nSmart tip - Go to wicked spoon with a growling tummy around 10:30AM :D


I would really like to give Shibuya four and a half stars because its over priced--but that's Vegas.  Otherwise the food was excellent.  Every bite of my seared Akami tuna was blissful.  The tuna was in a nice sweet sauce that ended with a spicy finish.  We also tried the Sushi (Rainbow roll) which was also fresh and exceeded my expectations.  We didn't try any Sake, though their menu claims to have the largest selection of sake on this side of the Pacific, but my martini, made with Japanese alcohol, was excellent.\n\nI also enjoyed the atmosphere.  The restaurant is divided into intimate sections by floor-to-ceiling wooden dividers reminiscent of cascading water which leaves the space feeling open yet private.  As is typical of all over-priced Vegas restaurants, there is a hip, smooth vibe and plenty of chicly dressed patrons.  Service was above average.


A bit hard to find, but well worth the hunt.  It is on the thrid floor of the cosmopolitan.  Got one cheese slice and it was just great.\n\nI haven't had an authentic new york style pizza, so I couldn't compare, but for pizza it was really good.\n\nThis place is small and if busy might be hard to find a spot to sit and eat, but pizza is pretty easy to just eat on the go.


If you want bland, boring, tasteless food, head over to the Chino BLANDido, where you can feast on \"Chinese\" BBQ Pork and jerk fried rice that is as exciting as watching paint dry. All things considered I'd rather eat paint. No doubt it would have more flavor...


YAY! They have SPAM!!!!!\n\nI was going to go for Meat Plate #4 but when I saw the Grilled Spam with Eggs, I was in love. I don't care what you Spam-haters have to say. I'm Asian through and through and will stick to my Spam. Mmmm.. sooo salty and meat-like. \n\nIt was just what I expected, Spam, fried eggs and rice with some macaroni salad. It was good. Reminded me of the days when my parents didn't cook and we would fry up some Spam to eat with white rice and soy sauce. \n\nMy friends were kinda 'eh' about their dishes. It also took a long time for the food to come out for them too.\n\nOne cool thing about this place was that the Phoenix Fire Department eats here.... so hot! Too bad I was busy stuffing my face with Spam and eggs. That was probably not hot.


The shoe department namely, the mens shoes department there has the worst customer service.  I was there on a weeknight, took two pairs of shoes and waited to be served.  There were two clerks working there, two other customers besides myself.  I was ignored, made to wait, and wait some more.  I waited for 20 minutes without even the clerk acknowledging my existence.  Disgusted I asked to speak to the floor manager on call that night.  I told the store manager what happened to me and that I will NOT EVER shop at their store again for this kind of bad service.  I eventually went to the puma store and bought 5 pairs of shoes.   Nordstrom, take note.  Piss me off and your bottom line will suffer.  Shoe stores and clothing stores are a dime a dozen - especially in las vegas.


I'm all about empowering the people so thank you, smashburger, for giving me the option of creating my own burger.  It's always an egg bun for me, with cheddar cheese and all the fixins.  Skip the smash fries.  They don't deliver the herbally-garlic goodness the description promises.  But back to the burger..the patty is always cooked to buttery perfection that makes my mouth water thinking about it.  What's a burger without a milkshake?  The milkshakes are creamy but not so creamy where you can't suck it up with a straw and not to mention, plentiful!  They bring out the metal container they mix it in with whatever portion didn't fit in the cup.  \n\nThe only gripe I have is their over attentiveness.  I had a different person walking by our table every 2-3 minutes asking how everything was.  While I appreciate the gesture, it made it really difficult to enjoy my delicious burger and milkshake. \n\nA little pricier for a burger but well worth it!


This is an old alley way in a not fabulous section of the strip. It feels like a dirty alley all dressed up. It is way too skinny and basically a wind tunnel. \n\nWe went down to Linq to get some cupcakes from Sprinkles. We parked in valet which was amazing. The service I received with my two small children and a boat load of stuff was amazing! If every single valet was this good I would valet everywhere! \n\nThey have a nice little fountain next to Sprinkles with some chairs to sit and enjoy your cupcake or latte. They also have Ghirardelli and a Polaroid store and a Yard House and a few other places. \n\nFor me it didn't feel like all of this stuff should be in this place. It felt like they were trying to make something of nothing. I will probably be back but only because of Sprinkles and Ghirardelli.


We went with a large group for lunch and the service was great. Friendly and totally cool about having separate checks. The food is decent too. I wouldn't say I'm a fan but it's better than OK. :)\n\nCheck out their daily specials too!


We booked through expedia indigo tower suite for 40/nite. Awesome deal. At check in (9pm) after getting off flight, clerk says there's no way it's a suite room because price is to low and I should call expedia, because \"its a mistake\" ugh, no. Spoke to manager showed her confirmation from expedia and she says that was an awesome deal and that its obviously correct. As the previous clerk pouted like it was coming out of her pocket...she gave us our key. \n\nGot to room 533 indigo tower suite. Room is awesome, view is okay. ,you can see the high roller of linq hot. Spa tub is huge, 2 bathrooms, spectacular vaniety with excellent lighting..was a plus because its useful for us girls applying makeup. \n\nShower was horrible! Had to let water run for at least 7 minutes before it got remotely warm.\n\nWalk was pretty far from elevators, and even farther from the strip due to construction..thats the overall reason for lack of stars. Use monorail to get to side of strip of venetian, harrahs and cesars palace. Use paris back enterance to go to planet hollywood, etc.


I went to Destihl for dinner with my brother last night after hearing coworkers rave about the food there. We took a seat at the bar while we waited on a table to clear, and I ordered a glass of their specialty Dead Head Double Red Ale, which was a delicious brew that nicely balanced a strong presence of bitter hops with a pleasant malty sweetness.\n\nAfter being seated, we glanced at the menu and quickly decided for reasons of cost to forgo appetizers and to ignore the entree section entirely (Destihl is nothing if not pricey). I ordered for my main course the Flat Iron Quesadilla off the appetizer section, which was a quesadilla with flat iron steak, arugula dressed in a garlic vinaigrette, and a blend of bleu and cream cheese. (My brother ordered a veggie burger with hand-cut fries.) When the food arrived, I was a bit surprised to discover that my steak quesadilla was more like a deconstructed steak quesadilla, with the tortillas and cheese, the steak, and the arugula all occupying separate sections on my plate. Although each component was delicious (particularly the cheese mixture and the vinaigrette), it was a little difficult to eat, the tortillas were greasy, and the giant mound of arugula was just way too much. Also, for the price ($10.75) I was expecting the amount of food to be a little more substantial. My brother on the other hand said that his veggie burger was the best he'd ever had, and the few fries I stole off his plate were quite tasty.\n\nUnfortunately, dessert was a disappointment. I ordered the Stout Ice Cream Sandwich, which was a chocolate stout ice cream served between two brownies. I thought I was going to love it, but the brownies were way too thick, dense and gummy, and once the ice cream began to melt and ooze out the sides brownie was all I was left with to eat.\n\nSo all in all, my beer was great, my main course delicious but problematic in its assembly, and my dessert was disappointing. The service, however, was excellent. Despite the inconsistent food and high prices, I will definitely return to Destihl in order to sample some of the very intriguing items on the menu (including the Brewmaster's Pizza, the Beer Battered Bacon, and the Deviled Eggs).


Came here for the NYE prix fixe.  Good food and good company made the night very memorable.  We started with the oyster amuse bouche which was lovely and delicate.  I had the squab as the starter and although I was so tempted to pick that little sucker up and eat it with my hands, I thought better of it.  It was nicely roasted and very evenly seasoned.  And though it was kind of hard to eat, I think I managed to scrape all the meat off those tiny bones.  I had a taste of my friend's onion soup with was velvety and rich.  \nNext stop was the sturgeon - a serious misstep on my part.  The fish was cooked very well, but the sauce on the scallop dish blew the sturgeon out of the water....(pun intended).  \nEveryone else had the short-rib (a trend that I do enjoy but am rather tired of).  But I, being the soul-less foodie that I am went with the veal chop.  It was a nice bone-in, thick cut of baby cow.  I'm forgetting the accompaniments now, but it was a nicely seasoned piece of meat.\nThe dessert was the baked alaska which fell short of my favorite incarnation at the Oceanaire.  It had a nice charred merengue over huckleberry and a lemon poppyseed cake.  A little tart, but refreshing after the meat heavy meat.\nThe NYE price was a deal at this LV main-staple.  I can't wait to try the blue cheese souffle that I've been reading so much about.


Haven't had the chance to eat, but I've definitely had a chance to drink here!\n\nThey make this pomegranete mojito and martini, which is delicious!!!!  The bar gets really tight and noisy especially when there is  a convention going on, especially when there's a HAIR SHOW going on.  All the educators get drunk stupid, hyphy!!\n\nThe bartender we had was JP and he was so attentive.  Scott was cool too, but he wasn't as attentive as JP was.  When we were dry on drinks it was easy to get another round!!


It is unfortunate that I came to the conclusion that, after an intensive search still, I haven't found one decent sprint store in the East area of Las Vegas. No one that wasn't disappointing.\nYes I've been greeted properly every time I walk in however, I was lured to order rush delivery and other BS without my consent. The first time at this particular store on LV blvd South and Warm Springs I caught the transactions because I paid up front.\n The second upgrade made I couldn't detect the charges cause it was added to my monthly bill. Can someone tell me the reason why agents want to push rush delivery on us? It is $12.00 extra and shouldn't make a difference. What pisses me off is that I was robbed of it, never agreed to it and was charged. I have spent numerous time with Sprint costumer service that couldn't help me because that's no proof that I denied rush delivery.  Shame on Sprint, I should of got out when I had the chance but for now I'm tied to them for the next 21 months. Be aware.


The red velvet pancakes were spongy and had a sour  taste. The breakfast calzpne was mostly dough that was still raw. TERRIBLE!


Beautiful restaurant in the Ritz Carlton. Had hamburger & fries. Attending business conference at the Ritz.


We stopped by Dominion Square Tavern for a late dinner after driving in from Michigan. The space had a great tavernish atmosphere and we were seated right away even though we had expected to have to wait.\n\nWe had the fish cake, the scotch egg, and the mussels. The fish cakes (kind of like crab cakes but with fish) had strong smoke notes and was a bit salty. The scotch egg was done really well, crispy on the outside with a delicious meat layer and an oozing egg in the center. The mussels were well portioned for two people to share and were tasty. Didn't find a single closed shell in the bunch.\n\nOverall, I think the food was executed well and the service was friendly and prompt. For the price though, I was expecting to be wowed a bit more.


I called the local phone number located on my bill and it was answered by a person located in another state. I explained I would like to pay my HOA dues through the end of the year. The operator then informed me their fee for accepting my payment would be over $200.00. When I questioned why, she stated that was their payment fee based on the amount I was paying. OK....if we want to pay ahead we are penalized???Fee for what???Its already a HOA fee. Is this a fee for making a payment on a fee?? How stupid. I have normally paid through bill pay from same bank account and no fee and if I want to pay by phone there is a fee and if you pay on their web site there is also a fee. Not a happy resident.


Service at the bar area is hit or miss. We had two bartenders waiting on us.  One made our drinks and delivered in record time.  We ordered a few apps and an entree. The apps all came but they completely forgot our entree.  After an hour of waiting we decided to leave.


OMG!!! i loved it. I had the Las Vegas Dog my GF had the Mob Boss Dogg and we SMASHED!!! its a nice cozy spot perfect for watching a game eating great food and grabbing a beer. 3 thumbs up if i had another. lol


Been eating here for years. Service and prices cannot be beat. I will continue eating here every chance I get until I leave Vegas.


This place is quite close to the strip. Nice noodles and great new kinds of spring rolls! :) i always visit here for my vegas trip, especially in the morning after the crazy night