It looks like everyone has had a similar experience.  I've been at the same address for 6 years and never had a package stolen or lost until Haute Look decided to use OnTrac.  One and only time I will allow that to happen.  When I called customer service they acted like it wasn't a big deal that my package was lost/stolen, they told me to call Haute Look to send a replacement.  Well Haute Look can't do that because the inventory is always different each day.  Once it is sold out it's gone.  I don't want my money back..I want my Orla Kiely Dress at 60% off!!!  I'm going to file a complaint with the BBB.


Nice place, friendly staff, but I can honestly say I've had better. The therapist was super friendly and worked on every spot I asked, but actually created a knot that has been bugging me now that I didn't have before. The place is really nice and the front desk staff was very pleasant... but it is a little pricey and you can find the same quality massage for cheaper at other places. I was referred here and had really high hopes because the person who referred me has always been pleased. Maybe I am hard to please or expectations are too high, but I doubt I will be back. Nothing special or out of the ordinary here... And that's what I look for... Especially if I am going to spend that kind of money.


Horrible pizza. Extremely inconsistent. Every once in awhile you will get a good slice if you come mid day but if you order a whole pizza prepare for disappointment.\n\nHowever...awesome hot Italian Sub.\n\nHe Cheeseseak is dry and does not contain much meat.


I had a terrible experience at this place.  I went through the drive-thru after a long day of moving.  I think it was about 1am when I ordered.  I ordered two crunchy ground beef tacos and a grilled chicken quesadilla.  The beef in the tacos were burnt and it was the worst taco I have ever eaten.  A complete waste of money.  The quesadilla wasn't much better.\n\nI would not recommend this place to anyone.  The ingredients weren't fresh and the food wasn't cooked properly.


I stumbled across this place today after shopping next door at Smarty Pant's Kids Consignment. Much to my surprise, they sold gluten free blondie bars in the bakery case! Yum. \n\nMy hubby had the day-old 50% off blueberry muffin that he tells me was still very moist and loaded with real blueberries. The place was pretty busy for being in the corner of a quiet strip mall, which I always take as a good sign for any restaurant.


Items sampled include:\n\nHaus Original Pretzel with $3 Warm Three Cheese Beer Dipping Sauce\n\nHaus Bacon Wrapped Dates\n\nImported Pecorino and Honeycomb\n\nBelgian Fries with Ranch\n\nFall Turkey Brat with Butternut Squash, Apples, Sage \n\nDuck and Dates with Coriander, Fennel Seed, Orange Zest\n\nBeer Brat with Parsley, Oregano, Beer\n\n(Root Beer Onions, Apricot Onion Chutney, Picked Red Onions)\n\nBrat Burger - Pork Sausage Patty, Fried Egg, Swiss Cheese\n\nDrunken Date Cake - Oatmeal Stout and Whipped Cream\n\nBelgian Waffle with Jalapeno Honey Butter and Syrup\n\nSpending the afternoon of New Year's Eve in and around Scottsdale as lunch came around I asked my family what they were craving and deciding against Lo Lo's after much debate we ended up at Brat Haus in hopes of finding the artisanal sausage house as good as previous visits to similar locales in Chicago...but unfortunately no such luck would be found.  Clearly a spot where the impressive beer list supersedes the quality of the food our meal started off on the wrong foot when we were denied seating in the main dining room and placed in a smaller back bar area and although the bartender was pleasant enough while a great soundtrack played overhead it became quite obvious early on that our lack of enthusiasm for suds was unappreciated with food arriving slowly, often far from hot while water refills required direct inquiry.\n\nFocusing on the food, a first round of appetizers proved to be fine, if not wowing - the pretzel nothing to write home about and the \"do you want cheese with that\" commanding an unannounced $3 up charge while the dates and pecorino were a nice sweet and savory pairing with quality ingredients well prepared.  Last and perhaps least, a basket of fries was ordered by my aunt and although I'm far from an expert I found them to be a bit undercooked; more starchy and less fluffy than I'd prefer.  \n\n Moving on to the meat of the menu (pun intended) aside from being luke warm and served on a decent roll I do not understand the reviews for the brats at Brat Haus and, as a matter of fact, with all the ridiculously hefty spices I'd defy anyone to differentiate on blind tasting the difference between pig, duck, or turkey on any of our selections - a lack of subtlety that led to my mother giving up after a few bites and even challenged myself on the duck brat as I felt like I was eating the smell of Penzey's Spices more than anything protein.  Faring better - as a matter of fact quite a bit better - my aunt's burger with a supple and smoky patty, fried egg, and sharp Swiss was the highlight of the savories; a case of \"Keep it Simple, Stupid\" if there ever was one.\n\nFor desserts - generally not a beer fan I actually liked what the rich chocolate stout did to temper the sweetness of the dates and the waffle that so many have raved was indeed a light at the end of the tunnel; a light, airy, and golden crisp disc with a bit of spice balanced by the sweet honey showing that the kitchen can indeed achieve balanced boldness when they try - or perhaps when they DON'T try and end up overthinking and overshooting their mark as they did with the sausages.


I treated a friend to a pour over coffee and a muffin this morning at Giant Coffee, I had an Americano and a bagel which came to $13.81. We had our coffee in in-house coffee cups and my Americano was just average. When I finished I decided I'd like a refill of regular coffee and, get this, because I didn't buy the less expensive regular coffee to begin with I was told since I had purchased an Americano and not a Regular coffee I'd have to pay full price for a refill rather than the 50 cent refill charge. She apologized and told me that it was the owners policy. This was my first and last visit to Giant Coffee.


Tried this place for the first time on a Saturday last month and went back the very next day! Yes, It is that delicious!\n\nWithin our group we tried their stone crab, shrimp in garlic sauce, fried chicken, steak, macaroni and cheese, and roasted corn and if I could I would of tasted more! \n\nTheir service was also excellent and fast, and valet parking is free! (Gratuity still appreciated however). \n\nI cannot wait to go back!


this was my first visit to pei wei and i enjoyed it but felt it was just ok. i had the japanese chili ramen with tofu and a veggie spring roll. the spring roll was fairly bland and greasy. the ramen was good and i've got leftovers for tomorrow. honestly, i'd rather go to yc's if i want bbq but i'll probably try it again and actually get a meat dish


Went there with a party of 9 and they refused to seat us together. Service was awefull and food took over an hour. They were not busy.   Some people liked the food, some didn't. My spaghetti carbonale was very dry, not good at all.  \nDefinitely don't recommend this place.  they just didn't seem to care.


Great place for fast lunch!!! The buffet is always stocked here! Keep it up! Easy to get in and out of.


Went for the first time last week.  Great patio.  As far as food, only had nachos.  Wow I cant believe restaurants use cheese wiz.  Come on lets use some real cheese please !


Working-class Mexican food with an atmosphere to match.  Their building and it's environs are unkempt and shabby, the meat is often dry and overcooked.  Nevertheless, I continue to go there occasionally for lunch simply because I live very very close.  \n\nI don't believe there is really anything here that is noteworthy.


The thing about this place is the food....ie sashimi ,tempura,pot stickers rolls are all good .they serve cocktails but the bar tender/ tenders are slow and do not make a good  drink. Service is always polite but again sometimes slow and inconsistent. tonite they forgot the roll we ordered and we think they gave it to the table next to us allthough it was not on the bill.


I'm not trying to get a free meal with this review. I just got home from AG, and I'll never go back again. I did say that before, about one year ago, but when the AG first opened they were so good I thought I'd give them another chance. The service was fair, my steak was okay, but not the steak I get for the price, $39+ anywhere else. Horrible side dish portions and quality for such inflated prices!!! Goodbye AG.


Went to red robin on April 26, 2014 at 5:20 pm. We were ignored for 20 minutes before finally being offered something to drink. Food was great. We had the grilled chicken sandwich,  pizza, and a burger.  Took 20 minutes to get more fries. Waitress constantly ignored our table. Great food. Poor service.  Wouldn't recommend this place during peak times if you want decent service. I may go back on a tuesday or another less busy time.


Some good, some bad.  First the good, I like the atmosphere, dark cozy and a bit quieter than their sister place the Cougar errr I mean Living Room down the way.    The Happy Hour is top notch $5.00 glasses of wine, beer and well mix drinks.  The food selection on the HH menu was also decent and what we had was very good.\n\nService was attentive even though the bar is rather small it was packed and the two bartenders were running around constantly.  They were also friendly and knowledgeable which is always a plus.\n\nNow onto the bad.  My wife and I split the Maui Rib-eye, I think the price was $30.00.  Now don't get me wrong I have NO problem paying $30.00 for a steak with no side,  it is the norm in most fine dining steakhouses, however when this one arrived it was not a $30.00 steak.\n\nThe rib-eye was thin, way to much grizzle around the outside, cmon guys trim it a bit?  And to be honest I have purchased better cuts of steaks at Costco and Fry's. After my wife's first bite she said you can cook them better too.  The point of going to a fine dining steakhouse is to get a steak I don't want to pay $30 for at Whole Foods or AJ's.  \n\nWe will no doubt go back for Happy Hour, but not so sure about having steak at a place called Chop is kind of disappointing.


this place is great'' I would highly recomend this buffet to everyone who go to vegas. first thing was the pizza it was good and big.second was the pasta tortaini with the alfrado sasue.third was the sushi it was small but it was good and last but not least the dessert was awsome the puding was nice and creamy and the fruit was fruity and the chessecake was magnificent  everything in the buffet was good.


The food is still great. I had the eggplant panini and it was amazing. Olivier is a gracious host. However, this little place has gotten way too busy. The line was all the way out the door. We weren't in a hurry so we didn't leave. It only took about 10 min to get to the front of the line. There was only one open table and it was not cleaned yet. We bussed it ourselves. Checking what time I paid, lunch arrived 37 minutes later. It's very unorganized. From years of being a server I  see lots of places that could be easily changed.


I know I gave Roberto's 5 stars but Fausto's is way better. They are just a lot farther away from my house. I love their carne asada and chips and cheese. Great place for a quick bite of tasty and blessedly unhealthy Mexican food.


Get the Butterfish!


Stick with the Chinese at KOJI.  the Sushi sucks!\n\nI've eaten here many times, but always ordered from the Chinese menu.\nTheir wonton soup is among the best i've ever had,  lots of meat and wontons.  Their noodles and rice are spectacular too.\n\nThe other day I sat at the Sushi bar and ordered a simple Crunch Roll with Soy paper as I like.  it was terrible!!  All loose and falling apart, unevenly cut,  cucumber NOT peeled, YUCK.  DRY!  Had i not seen the guy make it myself i would have thought it had been in the fridge a week.\n\nso.....stick with the Chinese at KOJI


Southern BBQ has finally come to Verdun!\n\nWhile Black Strap sits on the same digs as the recently-vacated-and-still-mourned Casa Manolo, the ambiance is completely different. First off, it's extremely informal, the way BBQ should be, with rolls of brown towel paper on each table, service is very friendly and casual. The two large tables up front look like gigantic picnic tables.\n\nThen there is the food! OMG Reader! This is probably one of the few places in Montreal that finally has gotten American  Southern BBQ right and done the right way. No disgusting drippy sauces and coating of brown sugar like Bar B Barn. No half-assed attempt at \"faux\" BBQ like Bofinger. The got the smoking, the got the rub, they got it all right. Prices are also very reasonable and the place has a virtual line up almost every night. (Please for the love of God, stay in Verdun!).\n\nThey literally just opened up a few weeks back so I'm guessing there may be new additions to their menu, because for the moment there are no desserts. If they do it, do it all the way! Bring on the Shoofly Pie, Sweet Potato Pie, Red Velvet Cake, Hummingbird Cake, Peach Cobbler, sun brewed iced tea and Mint Juleps!


Went here for first time as it was a on a top 5 burger list in Pittsburgh. Big burger that was cooked as ordered. The meat didn't have much beef flavor! Next time I'll try a different burger from the list. My best burger is the triple-prime @ Ruby Tuesday. Next up on the list will be Eleven.


The food was excellent. Salsa had great flavor. It was a little hot for my son, so he mixed it with the mild tomatillo salsa. Cheese dip was great too! I had some kind of turkey carnitas taco on a whole wheat tortilla with bacon and avocado on it, DELICIOUS! Top shelf margarita was $10 tonight (Thurs) and well worth it! We will definitely go back!! So nice it is just 3 miles from home too.


So this review is only for the brunch buffet!\n\n The morning that my family was leaving Vegas we decided we should go to a cheap breakfast buffet, after a quick search we learned that Terrible's had a brunch buffet for only $10 a person.\n\nIT WAS NOT WORTH THE MONEY.\n\nEverything was horrible.  The french toast was stale, the eggs were cold, the OJ was SOUR.  My muffin was so hard that when I threw it at my sister it actually hurt her when it finally hit. It's breakfast people! It's not that hard to get it right!\n\nthe only thing my mom and I ate was the watermelon.\n\n$10 for watermelon?\nnot such a great deal.\n\nit really was TERRIBLE.\n\nI would have given negative stars if possible.


My fianc\u00e9 and I came here last night (7:45pm on a monday) for dinner and the hostess sighs as we walk through the door and the first thing she says is \"you can sit at the bar or there will be a wait because we only have 4 servers working tonight.\"\n...wonderful greeting...\n\nI look around and there were already several families waiting, and over half the restaurant was empty tables because they are severely understaffed and just not seating most of the restaurant. I asked what the wait for a table was and the hostess says \"I don't really know exactly...\" Just as her manager walks up and loudly whispers, \"just tell people 20 minutes.\" \n\nWhen we decided that we would wait for a table the hostess hands us our buzzer and says, \"just let me know if you change your mind, and ill erase you from our list.\" As if to try and convince us not to stay. My fianc\u00e9 and I just looked at each other, handed back the buzzer and left.  \n\nI have been here and the food was decent, but the service has always been horrible, and something tells me there is a reason they only have 4 people serving a half empty restaurant.  \n\nI'm not one to write a bad review either, actually I don't know that I've ever written a bad review, or any reviews for that matter.  This experience just irritated me enough to get back on yelp and let others know to go somewhere else.


After a night out and skipping dinner, we were starved! We really wanted to try the Mexican restaurant in Aria but they were closing (boo!). After asking which restaurants are still opened we chose Lemongrass. \n\nThe decor is pretty and modern. The booths are hard to get into though! You cant just slide in. On the table they have a cup with wooden/bamboo chopsticks. I personally think if it was an upscale Asian restaurant they'd be pretty and reusable but that's my opinion. \n\nWe ordered Tom Kha Chicken to start which was awesome. They didn't spoon the soup into individual bowls which I thought was odd. I guess I'm just use to Asian restaurants doing that. For our main course we had black pepper prawns, sweet and sour chicken, some kind of curry, and I think Chow Fun. All tasted good but weren't outstanding. I guess I've had better Thai/ Chinese food with better service for cheaper back home. But then again I have to give them credit for being open so late. \n\nAfter adding some sodas, beers, and white rice the total was well over $100. Overall I doubt I will return even for late night grub.


Pasta was good. wine was good. but I cant trust an ITALIAN restaurant that puts Herseys syrup on their tiramisu. Sorry.


Fish tacos were very nice. Had the bartender make an avocado margarita that I once had at a 5 star resort in Mexico and it was just as good if not better.


I been going to Lims for more than 7 years. Their food is delicious. They have the best fries,orange chicken,rice, crab puffs and chicken wings In town. It's also super affordable and the waitresses are always super nice . I highly recommend to take your family here .


We use to love this place, but the food - value ratio is on the decline. We had the thin crust pizza and it tasted like crackers with red sauce. We enjoy the live music and warm tea on the patio at sunset, but it has changes so much. I am not sure if we will give it another try, very disappointed.


Goog food , great brew , a bit hot inside this place . Tv's are small to watch the game , bathrooms are dirty


I was visiting my girlfriend in Vegas last week and needed a touch up on my highlights and some nasty ends trimmed. I went in and had a great first impression with Sharon. She was super friendly, listened to exactly what i wanted and understood that a trim is just a TRIM. She took her time to make sure it was done correctly, and it went by very quickly as she kept a great conversation the entire time. She is very confident in her work as this kept me not feeling nervous to walk out lookin like a over bleached loofah! I left very happy and will definitely go back next time in in the city of sin :)


Keeping in mind the fact that this is only a 2 1/2 star hotel and the nightly rate is quite possibly the cheapest in Las Vegas, I will give it two stars. We stayed in an upgraded widescreen room. The room was clean and the bathroom was actually quite nice, however, I could not get over the smell in the room. It could almost  knock someone over upon entry. It really didn't get any better throughout our three night stay. \n\nThe casino itself was fine. The waitress service, however, was poor at best. People were actually mixing their own drinks at the roulette wheel because the waitress never came around. I've stayed in many different hotels out there and this was by far the worst. The elevators were really slow. While we didn't go down to the pool, our room did overlook it. It actually looked pretty nice, but I never went down there. We received a comp for the buffet which we used and were pleasantly surprised by the food after reading some of the past reviews. They had a wide variey of items which were all quite good.\n\nSome of the people staying at the hotel were younger which contributed to some problems. For example, a group of guys were still up drinking from the night before when we went into the casino at 9:00am. They were fighting with people as they walked by. Security dealt with this quite quickly. There were two females staying in the room next to us who started fighting with each other at 2:15 am. This went on for about 20 minutes and sensing it wouldn't be ending any time soon I did call security. They promptly responded. \n\nWhile this certainly is a bargain price wise, it attracts a different crowd because of this. I will not be staying here again. Past stays at NYNY and Monte Carlo were MUCH better in that same location.The Excalibur is past its prime, however, would be an OK hotel if you don't care about the smell, the amenities and are looking for a bargain basement price!


Very unprofessional. They have unclear and unprofressional business policies. Did not accept company check from another tow yard, was not told this untill we made the 5 hour drive to pick up a vehicle. Office personell are very unhelpful. When our business owner called to talk to a supervisor they said it is business policy that no one can speak to a supervisor. Horrible business.


Ate here last night for dinner. Overall, this buffet was hit or miss, with a lot of misses.\n\nThe selection of food was on the small side, compared to most other buffets in town.  Most of the entrees were not very good.  Stand outs were the short ribs and chili chicken.  The do pasta extremely poorly.  We only managed to eat one bite of both the lasagne and the shrimp stuffed ravioli w/ pesto sauce.  If I hadn't ready the description of the dish I never would have known it was shrimp stuffed OR had a pesto sauce.  The filling was white and mushy with no taste.  The pesto sauce was dry and green.  \n\nThe vegetables and salads were outstanding!  It's really hard to believe.  There was mashed butternut squash that was at the very end of the buffet that was very very good.  It was next to made to order NY steak and had already been cooked.  Not sure where the \"made to order\" came in.\n\nBroccoli, roasted vegetables, fish with mango sauce and five grain salad were also very good.  The Tuscan bread salad was awful. The turkey from the carving station was not good either.  Hard to believe that they could mess up vegetable pizza, but they did.  \n\nThe dessert bar had great chocolate flan, but not much else of note.\n\nThe service was not much better.  They promptly cleared dishes the moment you got up and they were very good about bringing fresh silverware/napkins, but they managed to spill water on us every time they refilled our glasses!  The iced tea was delicious.  \n\nI would spend my money and calories somewhere else!


I really want to love this place but I really think it's overrated. I've been a number of times over the years and the food is rarely better than ok. The service has always been awesome though.


I'm not really sure how I feel about this place yet. I got the chili rellenos, and didn't really care for them...they had a funny windex flavored aftertaste. My hubby really liked his carne asada burrito though. They have a pretty wide variety of things you can order, so I'm willing to give this place another try. I really liked the green salsa (lots of garlic), the red was pretty average. The prices are reasonable. My hubby's burrito was big and full of steak that he really liked. I'll post again and re-rate after I try something else from here :) So, for now it can get a middle of the road.


Have Big O Bigfoots all around on my truck.  One on the rear came apart on the freeway, the entire tread came off and damaged the rear wheel well and quarter panel.  Tires were still under warranty and I even had extended coverage.  Waited for an hour last week to find they didn't have the tire in the store!   Been about a month since the blowout and getting jerked around by their insurance so feeling like I'm SOL on the damages.  Ahhh insurance companies and lawyers what keeps our country great!


As you descend the two flights from Mandalay Bay's main concourse to Aureole you are stuck by the tower of wine in the center of the staircase, a promise this Michelin rated place will be worth  the price.  Reception is more efficient than welcoming and you are soon escorted to your table.  For such an apparently sophisticated locale dress is remarkably casual.  My coat and tie were in the minority, as was my touch of gray hair.  We have been there twice and both times the clientele was predominantly 20 and 30-somethings and in shirt sleeves and fashionable jeans.  Ask for a table in the back near the waterfall and swan pond.\n\nThe wine list is indeed impressive, but is presented on what must be the original pad computer.  It requires a stylus, is balky and is as non-intuitive as can be.  Come with an idea of what wine you want and insist the sommelier operate the damn thing for you before she slips away.   Service overall was excellent though it was Valentine's Day evening and the place was packed.\n\nWe both ordered fish, perhaps not the specialties of the house.  The swordfish in citrus with vegetables was beautifully presented.  The root vegetables were partially peeled with the skins tied into butterfly wings.  The fish was only good by comparison.  The red snapper, characterized by our waiter as flaky, was under cooked and flavorless.  It was presented on a bacon infused bed of vegetables that were much better than the fish.  The side of root vegetables was uniquely spiced and delicious.\n\nThe star of the meal was the onion soup, presented under a pastry shell the waiter cut open.  Excellent.  For such a highly rated restaurant the evening was disappointing.


You can rarely go wrong here.\n\nLove the chips & salsa!\n\nHave become a big fan of Boneless Buffalo Chicken Salad!


Don't believe the hype!\n\nYelp says 2 stars is \"I've experienced better\" and I think that about sums it up. This place has some flaws that could be corrected pretty easily which would make for a better experience overall.\n\nCame here for dinner on 4/14/2012. I didn't know that it didn't open until 5pm so we had to wait. Hey, that's fine if it's going to be as good as everyone says then no problem. So we waited about 40 minutes for it to open and then maybe another 30 minutes in line to pay. Then we waited another 5 or 10 minutes in another line to be seated.\n\nThat's more lines than Whitney Houston has done. Just kidding, she's done more than that.\n\nOnce seated we waited for our drink server/busboy to come and offer us drinks. I hate that because it's pointless as all I intended on drinking was the water provided at the table already. He comes, he's nice and he pours water into our glasses.\n\nNow onto the food. I guess one of their things is to serve small portions so people can try a lot of stuff and that's a cool concept that I don't have a problem with but I think it hurts them a bit in some respects. A perfect example being the prime rib which was sliced so thinly that by the time I got it back to my table it had cooled down too much. Other dishes seemed to be cool as well for no reason I can think of other than them not being warm enough to begin with. Another fail was the labelling which more often than not was turned towards the employees and not those dining. I'd assume it was so they could know what went where but it sure would've been nice for us to know what we were eating. To me that is a real bonehead move that can easily be corrected.\n\nI made only two trips to the buffet of dinner and one trip to the desert buffet.\n\nAsiago stuff gnocchi in a lamb ragu: By far the best dish I had. Cheesey, tasty and filling goodness and one of the dishes that was probably at the correct temp.\n\nSpaghetti with veal meatball: The sauce was weak and I prefer my noodles cooked a bit less. The meatball was unimpressive. Overall a poorly executed dish that sounded good.\n\nPork tostada: Cold and in no way yummy.\n\nAngry Mac N Cheese: Not very angry at all but probably the second best dish I had.\n\nGreen curry noodles and eggplant: I really don't know if this tasted how it should taste as this isn't something I would normally eat. It wasn't bad but wasn't too good. The noodles appeared to be the same as those used in the spaghetti. The best part was probably the presentation in the adorable little chinese take-out box.\n\nBone marrow: This was really lacking and disappointed. Unimpressed and for those that took the opportunity to try it for the first time I could see how this would be their last time. If you're going to introduce marrow to the masses then do it right.\n\nDinner roll tasted like a dinner roll. How daring of me.\n\nNone of the deserts I had blew my mind. They had gelato which looked good but I didn't try it. I had some purple thing which looked like some sort of cookie but turned out to be one of the grossest things I've consumed in a long time.\n\nBe advised that if walking in from the strip it's a bit of a walk. It seemed like we walked a few blocks but who knows. Dinner was certainly not worth the walk in my opinion.


I think this place can do for a cleaning, some say it adds to the appeal, but you can get the same \"vibe\" without feeling like needing extra soap when leaving. Drinks are cheap and pretty strong for the price or at least what I expected. I went out on my own looking for chat with some new people to have drinks with and shoot the breeze but it seems like this place is full of groups of people not really into expanding outside of their clicks. Dive bar that will get a group of people drunk reasonably quickly. No music going on the night I went, so maybe I missed a lot of the appeal of it, I will re-visit and update if I feel it's needed.


We've been coming here for a while now and it's always a great experience.  Right when you walk in and get seated, right away you get a glass of water and get a few moments to look through the menu. Once you place your order the wait is not too long. comes out nice and hot and great portion also. the customer service on the other hand can learn how to smile, be up beat, and look like they want to help. besides all that great place to eat!! \n\nwe order number 14 on the menu most of the time. we would recommend it.


Me and my girlfriends had a dinner at Ferreira while in Montreal. \nThe ambiance of the place is very nice and romantic, so we were very hopeful at first. \nI have to say the service was amazing and we were served immediately. \nUnfortunately all of us found the food to be too greasy. The house salad I had as an appetizer was the most delicious dish I had that night. Fish of the day was okay, but again too greasy for my liking. \nOveral, we found everything to be okay, but wouldn't go back, as the restaurant is VERY pricey for what you get.


Had this pizza for an office party. Since the person who bought it did carry-out, I guess one can take this review with a grain of salt, seeing as I have no idea how long the pizza took to make, how long it sat out, etc. \n\nThe options were Hawaiian, cheese, and pepperoni, which was really more like a cheese pizza with the occasional pepperoni in the proverbial haystack. The crust was just so thick, and it seemed like the whole thing was just cheese and bread. This made it taste relatively good within the first five minutes of eating, but eventually turned into a force feeding-I had read such fantastic reviews about the pizza, so I wanted to like it.  The saving grace was probably the sauce-I'm a fan of the sweet stuff, so it was exactly how I liked it.


Not a huge fan. It was okay at best. I've been to a few of these types of places around town and this one was average.


Good food... Good beer... Great atmosphere. Lots of TVs ;)\n\n*** It's football season and if you don't get their early in game day you may wait for a long time. Although an outside seat seem to be readily available.\n\n1) Had the Spinach and artichoke dip... Which is not so good. Just a big bowl of cheese goop.., not much spinach or artichoke. Very salty and not pleasant to eat. Sent it back and got more wings.\n\n2) Chicken wings ( regular with bones ) are awesome. Very tasty\n\n3) Good selection of Beer\n\nAlso great place to wait before or after movie


Middle of the grade food. Went there with a large group for the lunch buffet. Watch out! The strip mall where they reside is actually a ghost town with this the only establishment that's viable. \n\nBut once you get past that, the food is a solid \"B grade\". Stay away from their tandoori chicken or the \"paalak paneer\" gravy dish. My friends had a \"difficult afternoon\" shall we say mildly after the meal. \n\nThey also refused to split the bill amongst the 13 of us who wanted to pay separately on our credit cards. The person serving us \"suggested\" that we charge it on one card and deal with splitting the bill ourselves in a not very polite way.


Where do I begin? \n\nLet's start with the server who literally yelled everything he asked or said to us. Oh, and then he rammed a chair into my leg and was just not very concerned about our experience overall.\n\nLet's move on to the cheese crisp, which had plenty of grease cascading off the pieces, and virtually no \"crisp.\" Did you put some cheese on a tortilla and microwave it? 'Cause I could have done that at home.\n\nBoth drinks were quite tasty- my tea was strong like I like it, but not bitter. Hubby's lemonade was very good, but he drank it so fast I didn't get a chance to steal many sips.\n\nLet's discuss the entrees, shall we? Hubby's carne adovada chimi was decent, better than my carnitas. In fact, MY carnitas is better. (I keep aiming for Chef Hector's at Sam's...) Yes, the pork was very tender, but the salt was -shall I put it nicely?- aggressive. Sam Kinneson aggressive. The \"tortilla\" was an inedible science experiment. Thick and doughy, and made even more appetizing by the charred side, it reminded me of the salt play dough we all made as kids, formed into a pancake. Truly nasty.\n\nAs for the legendary salsas, Hubby found the green to be tasty, but he did not care for the flavor of the red. Neither was especially fiery to him either. \n\nRiding on reputation, are we?


Went with friends last night. Actually did starters and wine at home first, so not looking for a huge meal.\n\nBusy, moderately loud, had to wait 15+ minutes for our 8PM reservation. Not a problem, though.\n\nOur waiter was very attentive at first, but then was a bit hard to find. I think he had too many tables in the busy back.\n\nThoroughly enjoyed our meals. For me, a non-meat eater (and the menu does lean towards meat and chicken), the Ravioli on veggies with Goat Cheese was excellent. Al dente, even needing a knife assist, but not under-done. My wife had the Ntural Chicken dish - looked very meaty and moist. Our friends had the mussels and the Osso Bucco.\n\nLet's put it this way - not a scrap left on any plate! But alas, no room for the desserts that looked so good. Maybe next time. And there will be a next time.\n\nAnd a nice bonus - moderate cost. WIth a bottle of wine, $65 per couple, incl tax and tip.


Nothing overly bad about it.  It's your standard Peter Piper.  I think my problem was more with the clientele than the employees or the facility.  I was born and raised in the barrio, but come on......kids were acting like their parents weren't even there.  When your kids are over ten, you need to let them know that Peter Piper and Chuck E Cheese aren't really for you anymore.  These kids were ten and twelve acting like they were five.  My grandma would have smacked em.  My parents would not have taken us there in the first place.  If it were just for the food and employees, it would be a three.  The customers make it a 2.  Rude!


Went to see Joe Nichols last night and was disappointed in a few things.  First of all my friend and I went to the bar to get a drink and they don't accept credit cards!  What established bar/event venue doesn't accept credit?? Then the real problem arose... during the concert, some drunk idiots started causing issues.  One guy spilled his beer all over everyone around him and they were bumping and pushing people.  Someone went to get the bouncer and he just came and told the guy to stop.  Obviously that didn't do anything so the problem continued.   This was all during my favorite song which really made me mad.  The bouncer ended up coming back and getting the guys.  Later, during another GREAT song, the guys came back and pushed in front of us.  Next thing you know the guy got in a fight with all the other people around him.  It was a huge brawl and it took a good long time for any bouncers to arrive.  I felt very unsafe this whole time and it was because of the lack of awareness and/or the lack of care that the bouncers had for the well being of the patrons.  Will probably not be going back and will definitely not recommend going to any of my friends.


Disappointing. Ordered a chicken taco plate, and was only able to eat part of one taco; the chicken was that bland. By bland I mean they had obviously boiled the chicken in unseasoned water for hours. It tasted like Styrofoam, and was just as dry. My boyfriend thought the burrito was bland as well. \n\nThe reasons I give it two stars instead of one is that the chips are really good, fresh made and hot. The salsa is on the watery side, but flavorful. The nacho dish was good as well. \n\nThey have several premium margaritas, starting at $8, which look really good as well. \n\nThe restaurant itself has been remodeled a bit, and it's pretty cute now. Service is friendly and fast, and the food presentation is lovely. If they would devote the same time and passion to the FOOD, this would be a good restaurant. \n\nIn short, go here for the nachos and margaritas.. That's it.


So good and affordable! Can make any pita anyway you like it. I wish I lived on this side of town so that I could eat here more often.


This place is Horrible.  And I thought this was going to be a great day in paradise.  Course is very challenging.  Target golf, choose wisely golf, easy up and back down golf.   This appears to be fun but its a day of looking for your ball for 85 percent of the golfers.   Give up quick and just drop.  You need a Driver, 7 iron, wedge, putter and a .22 for all the fairway bunny bandits.  The downfall really is in course management.  Dry and ripped up.  And blind shots on an already tough course.  The grass changes the trajectory of all the shots.   There is no room for error until the ball lands on the course.   I do not recommend this course.  It was a beautiful day and the Cart girl came once and that was at the turn.  The Grill shuts down at 3pm.  I was hungry, and so was my party.....thanks but no thanks.  \n\nWe took our 8 person party to Brio across the street for happy hour which was the best thing of the day.  Where we all talked about the courses unhealthy appearance.\n\n4 Members and 4 Guests.   I am a guest.  I would hate to be a member.\n\nShot a 114 all said and done.   And I was happy to leave.   But I will be back to receive a welcome response from this poorly trained Staff.


I took my wife here for our one year anniversary and it couldn't have been a better choice. Since I don't live in Pittsburgh anymore and it was her first time visiting, I really wanted her to eat atop Mt. Washington. After speaking to my friends (who are hardcore foodies) and reading reviews on tripadviser and yelp, it became clear that Altius was the place to go. Making a reservation was painless and I asked for a window with a view since it was our anniversary. Making no guarantees, they said they would try their best to accommodate. \n\nWhen we arrived, the valet (I think it was $6-8) was polite and quick. Since we arrived about 15 minutes early, our table wasn't ready, but they did seat us in the bar. They had an excellent choice of wines, cocktails and craft beers. I ordered a wheat beer and my wife ordered a cocktail. The bartender gave us some crunchy snacks that were well-flavored. After five or so minutes we were seated along the window (as requested) and it was an AMAZING view. The maitre d' brought over our unfinished drinks as the server was brining their signature flavored popcorn appetizer (complimentary). \n\nFor appetizers my wife ordered the oysters and I ordered a creative gourmet take on a caesar salad that utilized kale, thick cut bacon pieces, hand shaved fresh cheese, duck egg and fresh anchovies. Everything had proper texture, flavor and the portion sizes were just right. The oysters came with an angel hair, cucumber melody that was slightly sweet. A great compliment to the saltiness of the oyster. \n\nFor the main course my wife had the duck duck goose, while I ordered lamb and pom frites. All the meat was savory, well-portioned and cooked to proper textures. While it came with sauce on the side, the infused seasoning and quality of the meats made them delicious and well enough to stand on their own. The duck, duck, goose was paired with polenta and kale. We also added a side of grilled asparagus that were done right. My rack of lamb had wonderful saut\u00e9ed mushrooms, a garlic risotto and carrots to accompany, all of which were top notch. The added pom frites came with ketchup, aioli and a foie gras-based sauce. \n\nFor desert, we coconut fruit plate and souffl\u00e9 were outstanding. They were not overly rich or fatty tasting but fresh, light and just the right amount of sweetness to finish a meal. I also had a cup of the house coffee which was rich and flavorful. \n\nThe service was wonderful. Our server was polite, moved quickly and made excellent wine recommendations. He also made sure our table always had enough free space and our water glassed full. The best touch of all? They surprised us with \"Happy Anniversary\" written in chocolate sauce on our dessert plate. We actually ended up staying about 20 minutes past closing (on accident) and not one time did we feel rushed or that the staff was annoyed. Very classy move by Altius.\n\nThe restroom was five star quality with artistic fixtures, scented candles and real hand towels. The overall decor was modern, minimalistic and clean. It was not old and stuffy like some of the other older restaurants on Mt. Washington. The crowd was relatively younger professionals but not too young. \n\nWe had a great time and though expensive, it was worth every penny.


Mellow mushroom is terrible.  I have never written a review before but this place is a grotesquely racist establishment and i never want to return to it ever again.  I would give it negative 100 stars if i could.


I am a bit baffled why everyone thinks this is such a \"great\" place.  \"Give Buffalo Exchange a run for its money?\"  I don't think so.  The vintage section at Buffalo Exchange is almost as big as the whole store.  It's small, selection is limited, customer service is average and its hard to find.  I guess maybe if you visited once a week you could find what you needed, but this place seriously needs to expand its inventory before I would come back.  I was underwhelmed which makes me sad because based on the reviews, my expectations were much higher.


I hate to give this place a 2 star review based on some things that are not their fault but the truth of the matter is that I have had better accommodations elsewhere and at other Hamptons.  \n\nI picked this Hampton because it was close to where I needed to be, not too far from the strip/food and it was close to the airport...that last one is what got me.  It's VERY VERY VERY VERY VERY VERY VERY VERY VERY close to the airport.  I mean very close.  Like, look out your window and there's a jumbo jet close.  \n\nSo the planes landing and taking off at all hours of the night?  You can hear all of it.  It gets so bad that the windows shake at times and if you're a light sleeper then you probably aren't sleeping.  They provide you with ear plugs but...how will I hear my alarm with those ear plugs in?\n\nAnyhow, the staff is really nice and the breakfast isn't bad at all.  But the problem comes from location and it's proximity to the runway.  If you like watching and hearing airplanes take off at all hours of the night, this is the place for you.  For me?  Not so much.


Decent outlet mall with mostly higher-end options. Location is under construction so some businesses are closed and parts of the parking lot are a bit of a disaster, recommend using the garage.\n\nDespite the brand-name stores (Coach, Michael Kors, Kate Spade, Ann Taylor, etc), the mall itself is on the run-down side and not in the best area of town, either. Expect to run into a lot of foreign shoppers who are nearly rabid and salivating over the sale prices, with no courtesy- cutting you off, snatching up things you're looking at, etc. If you don't want to deal with that, maybe go elsewhere.\n\nLots of sales here, being that it's an outlet but definitely make sure you're getting a good deal before buying- many of the locations have minimal markdowns, while others have 20 on top of 50% deals regularly. Just shop wisely and make sure to inspect condition of items before purchase, many places have small-print all-sales-final policies.


God there's a lot of hookers in Vegas.  This place in particular really seems to ring their bell.\n\nThe standard 15$ cocktail rule applies here, served by either Bartender A: douche bag or Bartender B: ho-bitch.


I give this a 4.5 star as I was pleased all the restaurants or fast food places to choose from to eat right in the hotel, lots of new & old slot machines, a few bars, lovely pool area, great kids zone upstairs, simi friendly servers, we had the deluxe room & although it had plenty of space I have taken the half star off due to it being a little dirty, table seats had food stains & there is no wi-fi & the internet wire in room we were to use for internet did not work... besides those 3 flaws everything else was great & for sure will stay again!


I came here a couple of months ago during the holiday season. It was my friend's first time in Vegas, so we wanted to check out all the clubs. \n\nMy group arrived extremely early (around 8 pm) and the lines were still ridiculously long. When we got in.. the place was so packed, there was no room to dance! We decided to leave after a hour because we weren't having a good time. As we were making our way out of the club, there  was a longer line to LEAVE the club! So it basically took one hour to enter the club and another hour to depart the club. A little absurd.\n\nAs we reached the entrance while leaving the club, the bouncers were distributing complimentary TAO flip flops to the ladies! How convenient! I'm giving TAO another star because of this! Too bad I didn't stay long enough because my feet weren't even hurting at all to wear them. They are super comfy by the way! \n\nSo if you plan to leave the club early, you may be lucky enough to cop a pair of flip flops for your stroll to the taxi. They should have a complimentary incentive for the guys. Possibly TAO condoms? Ha- Ha.........


I only give it 2 stars  - but I give the wait staff and bartenders 5 stars - they are awesome!! But the food is too salty, the bathrooms are reminiscent of a truck stop, and the 3 nights a week karaoke is painful. Give us a DJ, please! The busiest nights for a sports bar are only afforded one bartender which makes zero sense. This bar/restaurant could be so much - and just isn't. The West Side needs some good night life - step up to the plate!


LoLo's is deelish!!! I never knew chicken and waffles were meant to be married!  The mac and cheese and the cavity-inducing kool-aid are amazing! Props to Miranda for being a cool waitress and suggesting the blue kool-aid with the red kool-aid on top. Skip the red velvet. Def not worth the cals. You're gonna leave feeling guilty for the way u treated your body. Make it worth it because it will definitely be a rare occasion!


From 5 stars to 1 star within 24 hours.  Yesterday's dinner was a perfect experience with Cody our waiter who was a fantastic, professional server.   Tonight, a different waiter (older, with short grayish hair and glasses) who failed to introduce himself and gave off a harried and disinterested vibe.  Sure enough, the service was absolutely dreadful, just dreadful.  Never checked our table for silverware and my partner had to ask for a spoon when he brought coffee. Was in the middle of my appetizer salad when two entree plates get abruptly plopped on the table. The waiter became defensive when I commented it's proper to wait until the guest is done with the first course and I felt he was basically challenging my request.  Seriously, giving a customer a difficult time is a no-no, but not for this guy.  He is a representative for the restaurant and his was a pathetic display of ineptitude.  Shame on him.


Nice selection, local hangout spot, poorly located. At least currently it requires a walk slightly out of the comfort zone for some. Worth it if you aren't too cautious though.


I LOVE THE ABC STORE. \n\nI am used to loving the ABC Store in Hawai'i and this one in Vegas on the Strip is no exception!\n\nI love, love, love all the grocery selection. I was able to quickly get a gluten free lunch or breakfast here for cheap. And, oh yeah, stock up on Hawai'i-made stuff, too!\n\nTons of Hello Kitty Vegas souvenirs! If you are looking to get something awesome, DO YOUR SHOPPING HERE. Don't go anywhere else for a few groceries and stuff to bring home.


I'll start with the food. It was good. My husband enjoyed the steak and I got the halibut. Both really tasty. Baked potato was stellar and they have a 'wine of the month' which you can get for $20 or if you have the hotel coupon book, free.\n\nService. Was very attentive in some ways, non-existent in others. Served us drinks/wine right away. Never brought bread and we had to ask for our entree after being there about 75 minutes and then rush to make our show. Not a huge deal EXCEPT the server was super defensive about it and made excuses, which I thought was weird as we weren't irritable when we mentioned it, just asked because we needed to get out of there.\n\nSeemed super pricey for South Point too, but if you want a special occasion and are staying there - I'd say try it. It was good.


La Unica rocks. \n\nThe authentic tacos are awesome, there a $1.75...try one if you have never had one.  We almost always get the burrito Tuawana...also their ice tea is perfection mixed 1/2 sweet and 1/2 unsweetened.  Staff is AWESOME, some of best people I have ever meet.  To ME there is no doubt this is the best Mexican food in the Charlotte area.\n\nAlso, this is in a small strip mall...they also have signs to that read no meetings, no seating before all parties arrive...in other words \"we're too busy to seat you if your not ready....and please don't hang around because we are really busy...\"  (my interpretation)  GREAT FOOD!!!


Very loud for my taste on a monday night, but the man working the bar was beyond attentive. I tasted the well-balanced Reuben and some gooey fluffy delightful battered cheese curds.


Went into the retail conglomerate on a Sunday afternoon to pick-up a camera my son had his eye on. When we got back to the camera section, we couldn't find the model we were looking for and there was no associate around to turn to for help. I got the attention of the young man working the cell phone counter and he said he would summon someone to help us. \n\nThe associate that came to help us seemed disgruntled by the fact we needed help and wanted to know if they had they particular model we were looking for at another location (Don't even get me started on the screws he had in his ears pretending to be earrings).  This young lad was rude, unprofessional and put off a huge \"I don't want to be here vibe.\" You know it's bad when three teenage boys, who have nothing on their minds but skateboards and girls, notice the poor attitude and lack of customer service. He eventually did let us know another Walmart location had what we were looking for, but did so with such disdain it was alarming. I can't lay all the blame on him, as I am sure he wasn't provided with a whole lot of training on how to deal with customers. You would think with the way the economy has been, companies would put a bigger focus on training their employees how to deal with the customers.\n\nWe were so put off by the poor customer service, we stopped by the Best Buy across the street. Come to find out, their price was just as good as Walmart's. I have yet to write a one-star review, but this came really close. It's hard to stay away from Walmart, because they offer almost everything, but experiences like  this make it an easy.


Fantastic, gourmet pizza in an uber-hip atmosphere inside what used to be a federal bank. Love the idea of re-using a space rather than knocking it down. The wait was very long on a Friday night, so I would recommend going at another time. But it was still fantastic. OH, and get the blackberry rosemary wine cooler. You will not be disappointed.


This review is a review of the corporate stores such as this one. I love their food but there is one thing that always makes me second guess going to Five Guys and I am sure you know what it is. The music. I am a very patient person but every time I walk into these places I want to walk right out. Don't go here if you are on a date or plan to visit with anybody. You will not be able to hear them without everyone else hearing the conversation. Thank god this one restaurant does have outdoor seating and there is no music. What you'll feel like when you go to these restaurants is that you're having five guys screaming at you the whole meal. Please turn the music down so people can enjoy each other's company and  also enjoy the food. Aside from the very loud music of this restaurant is the fact that when you order the most basic of the meals at this restaurant you will feel like someone picked hour pocket. Don't get me wrong the food is fresh tasting but I can feed a small family with what I have spent eating here and that's just a combo. Five guys you could be so much more!


Well, it was one of those mornings that started good and then took a turn.  Happy to be getting up early and getting some b-fast with my BF and even more excited to be getting out of our typical 5 mile radius.  Trying a new place was the cherry on top!\n\nChompie's menu is gigantic and I was only looking at breakfast.  So much to choose from, I almost felt lost.  Pulled my typical move of narrowing it down to two or three and ask the server.  He recommended the Athens Skillet (sauteed spinach, artichokes, mushrooms, onions, garlic, tomato, feta, and jack cheese topped with two eggs and served over potatoes). I knew it was going to be a ton of food, but decided I could take it home to enjoy tomorrow.\n\nThree things made this experience not my favorite, mostly my own fault and having nothing to do with Chompie's.  1) Something was off with Google Maps, so I was not able to 'check-in' using the Yelp app, it said I was a mile away.  Bummer.  2) Attempting to take that first bite of my delicious skillet, I cut into the egg with my fork and received a explosion of yolk on my shirt and white shorts.  Ugh!  3) When leaving the table, I left my huge box of leftovers sitting on the table.  *tear*\n\nWhat can we all learn from my mishaps?  1) If you choose to eat your egg yolk runny, pierce it softly before diving in or maybe use your had to cover much like squeezing a lemon into a drink.  2) Put your leftovers somewhere that you have to take them to get out of the booth, maybe in your lap?\n\nSo, while I wasn't happy when I got home from Chompie's, I am still excited to return and do it right this time!


Was verbally harassed by a clerk here for looking young. Let it be known that yes I look young and I was buying cigarettes. The clerk right away said you don't look a day over 16. I said well I am legally able to buy them and handed him my ID. Right away he shakes his head and said kids these days. Feeling insulted I asked what do you mean kids these days? He said nothing back but I've never been so insulted with buying cigarettes in my life. If I have the proof that I am over the age to buy them why carry it on to insult someone who is providing you business? Not to mention with my frustration I went to the car and told my boyfriend what had happened and the clerk pointed and laughed at me with other customers. This circle k will never get my or my families business again especially after multiple cases of other members in my family being harassed as well.


If you have a choice, go to the one downtown. I always get the buffalo shrimp, but at this Majerle's the coating was too thick. Not to mention, our ice tea tasted like dirt and service was horrible.


I was working in Phoenix and was told that I had to try Delux, as they had the best burger and sweet potato fries I would ever have.  The fries were pretty good, but I don't think they were anything above average.  The burger, though, I thought left a lot to be desired.  It was juicy, but I would actually call it more grease-laden than truly juicy.  I like a moist burger, but I don't want grease dripping off the bun.  That was my major problem.  That may be what some people like, but I didn't.


Cocktails with friends at 5:30. Live music (nice) but WAY too loud. More appropriate for late night. \nAlso, BEWARE....there are no bathrooms, despite having more than 250 seats. \nMgt. says since they don't serve food they don't need bathrooms.  Really stupid....won't be back.


Bad environment, worse food. Geriatric smokers coughing everywhere! How does this place continue to operate in Scottsdale?  Simply awful. Canned, mushy vegetables. Not a fresh ingredient to be found anywhere. The even have signage touting themselves for their ice cream. Don't get too excited, it's just Dreyer's. Avoid Randy's at all costs, considering the other options nearby. Disgusting.


Don't waste your money.  Food was not fresh and there is not much of a selection.  A BOGO coupon got us die hard SWEET TOMATO fans to try Souper Salad again.  Paid $15 for lunch and were not impressed.  First the toddler high chairs were filthy, booster seat caked with food. Got my son settled and found the bathrooms to be dirty and out of paper towels. No spoons by the soup. No forks by the salad. There is no place to retrieve plates by the \"hot bar\" which had 2 potatoes, old selection of taco items and luke warm pizza. There was two pieces of bread sitting in the pan. The soups were cold and the ranch dressing was warm. Started looking around the restuarant and found that everything needs a good cleaning.  The plastic the sugar comes in was caked with food, so was the salt and pepper shakers.  I started to wonder how clean the prep area in the back was and how fresh the food really was.  Save your money.  Try Sweet Tomatoes instead - they are worth the drive if you are looking for a fresh selection.\nBTW - only two other couple were there - that should have been our first clue.


I brought my car in a few months back due to a transmission fluid leak. They found the problem to be a broken seal where the driveshaft connects. They were great when it came to fixing the problem but they put the blame on the company which I bought the driveshaft from. They told me the seal had broken as a result of the driveshaft being welded too short but when I got a second opinion I was told that it broke because of old age (car has 200,000 miles) when the people at brake masters removed the driveshaft they had disassembled it at the middle joint. They put the blame on the company who sold me the driveshaft saying it was welded too short but when I brought it in to a separate place for a second opinion they measured the driveshaft and told me it was the correct length. The people at brake masters broke my driveshaft and did not want to take responsibility for it which took $500 for me to replace. The staff here is dishonest and I would not recommend it to anyone.


DO NOT PURCHASE AN ANIMAL FROM HERE! These dogs are coming from puppy mills.  At puppy mills they do not care about quality, it's all about quantity. Dogs are caged and forced to breed, and once they can no longer breed, they are killed.  By purchasing an animal from here, you are supporting puppy mills.  If you do further research on the breeders they provide, you will see that they are all from puppy mills. \n\nMost of the dogs here are sick because they have not been treated properly.  They are in little glass windows that are full of diseases.  They have no love and attention.  These dogs should be out running and playing not helplessly trapped in a 3x3 cubicle!! It makes me sad to see these puppies and I want to save them all, but paying for them is going to give money to this horrible company that supports puppy mills and the mistreatment of animals! \n\nHere's a link to a video on puppy mills if you want to know more http://m.humanesociety.org/issues/puppy_mills/


We sold our hockey tickets for tonight in favor of going out to dinner at Park Bruges, just opened a few blocks from us.  The building is not well marked, but the tables in the windows let you know you have the right place!  \n\nFor a new restaurant, they have their workflow and service very well done; I believe all the reports saying they hired experienced people. The server knew the menu & the beers on tap well, and never disappeared for too long.  My husband and I split the \"classic\" poutine -- the fries were crisp outside the gravy and perfectly soft within, and the cheese curds delightfully squeaky.  I had the chicken breast (with artichokes, mushrooms, and risotto); he had the fresh wild fish.  Both were perfectly prepared and delicious.  Desserts were also excellent, and the coffee was good, though not stellar (but you're not going there for the coffee).\n\nI saw a few people there with kids; it seems to be a bit more casual & kid-friendly than Point Brugge, so we may take ours sometime for lunch.\n\nVery impressive overall, especially since it's been open less than a week.  We'll be going back, and I hope they have sidewalk tables this summer (hint hint).


I had not been to Bev Mo for a long time and when walking around I remembered why this place is so overpriced.  Save yourself some money and head over to Total wine plus a lot better craft beer selection.


as far as a walgreens go this one could be a lot better. the employees are not very helpful, the pharmacy is a joke. try to avoid this one, nothing to see here folks.....


i'm pretty sure i can now be called \"crab queen.\" given that i ate my weight's worth of crab legs during this meal. i was completely satisfied. part of the reason i wanted to go to vegas was for the buffets with crab legs. yes, i'm serious. i don't really remember the buffet all that well but it was pretty decent. nothing stood out in my mind as outstanding. i thought the sangria wasn't that great but that's just me.


I ordered a birthday cake with vanilla butter cream icing and white cake. When I picked it up it was decorated nicely, however after trying the cake the icing had no vanilla flavor at all it tasted like Crisco and sugar and the cake was dry. I will not be going back here.


I'm 1.8mi away and the and the crybabies would not deliver to bad I went to firehouse sub instead


Tasty food, attentive serving staff and good drinks including a fairly extensive wine list. We've been here often and will continue to come, HOWEVER...\n\nWe had a couple of non-food related problems on our visit a couple of weeks ago. \n\nAs we waited for our table, my daughter purchased the three of us drinks at the bar to make the wait a little more enjoyable. After being seated at our table, we were hit up by the manager for a new bar-bill total. Their mistake. This was a bit uncomfortable and looked to the surrounding tables as if we tried to pull a fast one. Not a comfortable situation. It seemed to me as if they might have taken the small hit instead of coming to our table asking for a couple of dollars. \n \nThe other issue involved virtually non-existent ADA restroom access for a person in a wheelchair. This is huge for injured persons in wheelchairs and if you happen to be a para or quadrapaligic, forget about it. First, you will not be able to get into the bathroom stall unless you are quite creative and then, when leaving, you will find the main door opens inward and even if you are able to get hold of the handle in the small space provided, you won't be able to open it and move your chair at the same time. Imagine having to ask someone walking by to open the door to the bathroom door so you can get back to your table\n\nWith all the ADA tools available, an upscale establishment like this should pony up for a push button door control!


My daughter actually dragged us to this place, that alone was a miracle that she liked a place sooo much to take US there, lol!  The place is nice \"mom and pop\" feel to it.  When you first walk in, it looks like a little take out place.  Then, you look to your left and you see this adorable patio type dining area. Very pretty old world decor to it.  I felt like I was in Mexico eating.  My son didn't know what to get, so he asked the waiter what he recommended and he told us the #8. So my son ordered it and LOVED it!  The menu isn't huge but there is plenty to choose from.  Salsa was delish!  The only downfall is that if you are planning to go with a larger group, more than maybe 6 people, you might have a problem getting a table.  Definitely worth checking out!


These guys do such a great job with event security, cleanup, and organization.  Every year I attend the Waste Management Open, they make our experience in the Bird's Nest VIP and corporate cabanas top notch.\n\nTheir staff is well trained and understands the flow of a large event.  They not only handle the WMO, but several larger events in the Valley.  Each time, my experience with them is great.  Kudos to their events team!\n\nReturn Factor - 90%


We've only been once so far but the wings and fries were good.\n\nThey have subs (fried fish, Philly or chicken cheesesteaks, cold or hot veggies...), wraps, burger platters, fish plates, chicken plates and more.\n\nI was reallllly happy to find this place. It reminds me of carry outs from back home. I've been in the Charlotte area for seven years now and this is the first time I've found a spot like this one.\n\nIt's in a small-ish corner so keep your eyes open when you go.


Very spacious and clean. They have two train that ride around the park. I think I like riding on it even more than my daughter! They also have a carousel, two playgrounds and two snack shops. I rate this the number 1 park in Phoenix!


These bundt cakes are pretty good in a pinch when you want to puck up something quick and pretty inexpensive that doesn't look anything like something from s grocery store. They can personalize the bundt cakes with balloons, flowers, or other cute decorative frills in the middle of the cake, which is then wrapped in cello and a nice ribbon. Just make sure the cake isn't straight out of the fridge when you eat it. It's really hard and dense if you eat it that way. The larger size cakes seem to taste better than the mini ones. I like the lemon, cinnamon, marble, and the white chocolate. All cakes come with cream cheese frosting piped don the sides. I wish it was just a touch less sweet, but that's just me. Pretty much everything under $20....not too shabby!


Norton my beloved retriever loves this place and the ladies here are always happy to see him walk in the door.  They have great products here carefully selected toys and treats for your dog's health.  I love that it's locally owned and I hope they do well!


My friends and I waited 2 hours for the buffet about 2-3 weeks after it first opened.  It was $39.  I heard it was $35 but I guess they maybe jacked up the price for the I Heart Radio weekend.\n\nTip: Each person in your group should get a player's card to save $3 on the buffet.  (the $39 was after the discount)\n\nMy thoughts on the buffet...\n\nFood - AMAZING! They have so much variety from Asian, Italian, Mexican, American, etc. They have BBQ pork ribs, beef brisket, tomohawk steaks,truffled potato, sweet potato fries, seafood like crab legs, shrimp, and mussels. They have dim sum, ramen and pho!  If you like hot crab legs, ask the chefs to get it for you from the back.  They don't put the hot ones out in front for some reason, only the cold ones.\n\nOnly bad thing was no fruit for dinner except if you can find them as toppings from the desserts. Some desserts to name a few arecrepes, cupcakes, cakes, creme brulee, gelato, tiramisu, mousse, souffles, and cake pops.  Desserts looked great but wish they tasted better.\n\nPresentation - Super cute! It's very similar to the presentation at Wicked Spoon at the Cosmo.  They have their fried chicken in mini frying baskets and mini ketchup bottles.  The amount of desserts were impressive but I wish they spent more time of the taste of it instead of how it looked.  \n \nService - POOR.  I understand they were crazy busy but our waitress would forget one drink and bring another.  She wouldn't take our plates away without being asked.  I expected better service for the price you pay.\n\nIf you're a vegetarian, you should probably stay away.  You would not get your money's worth at this buffet.


Worst Experience ever!!!! I would only recommend this office to my worst enemy.  They have a shady practice. \nMy husband went in in August.  They told him they were charging him our $50 copayment and charged $600 to our debit card. Ok people make mistakes and I can give a second chance. When I went in in January for a chipped tooth. I was unable to print off the new patient paperwork because of the format they had it in online.  In not so many words the office staff said I was stupid. They refured me to another office to get a root canal ( Bradford endodontics ..,,, they were great by the way). Four months later after being rescheduled I went in for my temporary crown, which I was fitted for and paid for ( $200 more than quoted price). I figured I would only have to be in there one more time then I was done and would never have to deal with them again.  The next day they called and told me the dr they sent me to for the root canal had sent them a letter saying my wisdom teeth needed to be pulled in order to put on the crown. NOTHING had been said about them during the visit.  I was given no options, just this has to be done . When I asked to speak to the dentist they said that wasn't possible without an appointment.  I called the office that had supposedly sent over the letter, they had nothing on file stating that I needed my wisdom teeth pulled. So here I sit with a temporary crown, and out $600.Not sure what Im gonna do next , but i do know onething, I will be reporting them to the BBB.


The yogurt is good, but the prices are not!  At .45 an ounce, the price of the yogurt and toppings adds up quickly.  Plus, the gargantuan-sized cups are there to trick you into buying more.  I fell for the trick, and wound up with a cup which cost me SIX DOLLARS.  At check-out, I was not offered a loyalty card either, which I see other Yelp reviewers have somehow obtained.  Not impressed, and not going back.


I had higher expectations for this buffet.  I will say that it was just OK.  The crepes for breakfast were pretty good, and they did OK for dinner.  But it's not the best in Vegas.  Some dishes were hit or miss.


We had made reservations through Open Table for Pampas at Planet Hollywood in Las Vegas. Upon arriving for our 7pm reservation, we were told that they did not have our reservation and that there is a  waiting list and it will be 20 to 30 minute wait, which turned out to be a 45 minute wait. My thing is if you have reservations then why don't you have a record that you did receive it. They commented and said that it is better to call in your reservation instead of making it on the website or through Open Table website or app. Other than this experience the food and service was very good.


Both times I have been in here I have been disappointed.  Last time when I was look for a firearm they showed me a little pink gun I'm assuming because I'm a female. This time we came because online it states they are a full 5.11 retailer. They are not as we were only able to locate 1 polo that was 5.11. It is now the beginning of June and they still have a 2day sale sign up for 20% off 5.11 that is from May. Also because we were not looking at the firearms not a single employee spoke to us. I will continue to stay away from this store as they are not customer friendly.


Went here on a sat night around 9. Place was not crowded, cool vibe though, nice and dark with comfortable booths and a wall of plasma tv's. \n\nBeer list was pretty short and disappointing but ordered a Four Peaks Kilt lifter.  \nBurger list was pretty interesting but I ended up ordering the peppercorn burger and my wife ordered the sweet and spicy burger and split an order of half and half fries. The burgers were massive but the peppercorn burger was pretty plain, nothing to write home about, and not that tasty considering the price ($10). My wife's burger was great and way better than my burger. It has some sort of tempura on the burger with loads of sweet chili and was delicious. I guess the extra $2 bucks I spent on this burger made all the difference.\n\nAll in all the place is great to chill out have a beer, watch some tv, and grab a decent burger. Place though was over priced. 2 burgers, 1 beer, and 1 order of fries will set you back 40 bucks with tip. For 40 bucks I would rather go grab a steak and a beer. Not sure how long this place will last at this price especially for burgers.


Received an email from the owner of the restaurant,  who states they are still open and it was a competitor across the street that closed. I don't live in Montreal so I can't confirm,  but my apologies to the proprietor. I wish I had found your restaurant as I was very much in the mood for sushi that night. Perhaps some better signage might be in order?


Appointments are usually 1-1.5hrs late. There is no direct calling, only voicemails or representatives that say \"oh, thats not my department, but you can leave a message for the nurse\" or \"you need to call back and select option ______\" which takes you to a voicemail.... The dozen I have left have never been returned. The documentation I need is never faxed and thus the prescription I got in June remains unfilled. Stay away, I will be.


Bennys is like a old girlfriend, we've been through the best and the worst together. To start the best is food how the menu is so far and beyond anything around. But I have had hit or miss occasions and I've heard horror stories and glory stories so until consistency pervales  good luck


Warning! If you suffer from Ursaphobia(fear of the bear) do not visit this restaurant. This is one of those themed based restaurants which gives reverence to the \"Black Bear\". They have bear carvings, 100s of stuffed bears, bear hot sauces, etc. I visit this restaurant often because they serve generous portions of freshly made food. I typically go here for breakfast, I have ventured out into the lunch portion of the menu only twice so my review is basically for breakfast. If you are tired of the other restaurants trying to sell you their orange juice as \"fresh squeezed \" then try this place. I hate when I restaurant tries to pass off orange juice from jugs delivered to their location as being freshly squeezed. That's just false advertisement. Black Bear has freshly squeezed orange juice which is made on the premises. The machine can be seen in the left corner as you walk in to the restaurant. \nI usually get the freshly made corned beef hash, hash browns and a biscuit with gravy. This place not only makes the corned beef hash fresh but also the hash browns are also freshly shredded . One of the few places in town that I'm aware of that makes their own hash browns. I have also tried the Joe's Hobo omelette a couple of times. \nFor lunch I enjoyed the hot turkey dinner with mashed red potatoes and sauteed vegetables. The turkey is nicely sliced white meat with ample portions. I've never left this place hungry. \nThe one day I would stay away from here is on Sunday. The regular manager was not here on a Sunday I dropped by here recently. I must say, the place was not very well run on his day off. The manager that day definitely seemed confused and overwhelmed. The other recommendation I would make is to try to stay in the main dining room. The only times I have had slow service was when I have been seated in the side room.


Yummy!  Very good but Expensive sweets!  Come here for a late night sugar high or yummy sweet drinks


Great ambience and good food. They have extensive wine list and  simple tasty menu. Great for big groups and have outside patio seating as well. Beef bourguinon was awesome but the fried pickles I can do without. We also ordered fried calamari and the dipping sauce was delish.


Apparently Soleil M. ways of handeling criticism is to BAN people from coming back to their establishments. Says a lot about their business ethic. \n\nUnfortunately, Yelp is here for HONEST reviewers, thats what this site is for. To let other members of the public know about YOUR particular experience at places you go to.\n\nI only stated an honest truth about our stay during our visit.  \n\nAlso, when you stay there, they also ask you to fill out a \"what can we do better\" form. \n\nIf you dont want honest opinions from your customers, then why hand out those forms?  They want private communications of your opinions, but not public viewable ones? Of course not, because they dont want the public to see HONEST reviews.\n\nAgain, says a tremendous about their business ethics.\n\nI am happy to not step foot on one of your establishments again. Plenty of better companies to deal with.\n\nThank you.


I can be a pretty demanding customer., especially with the stress of buying a new house coupled with a new job in the same week. Nick helped to make things a little less stressful. \n\nI called him on a Tuesday to do a difficult ceiling fan install on 14 ft high vaulted ceilings. He was there Wednesday afternoon and did everything that was required to get it done. Whoever build my house/did the wiring did a half assed job that rivaled DMV customer service. Nick worked under the light if a headlamp, cut into drywall, went to a hardware store, rewired the entire system, and then installed the second one. He was there for over 4 hours and kept us informed the whole way through. He stayed over 4 hours, until the job was completed. \n\nAfter that we had a conversation with him where he have us insider knowledge on what plumbers charge (ever heard of a trip charge? That's where you pay some clown to come out to tell you he can't fix something). I will be using nick for this home and every other property I own. He even charged us less than quoted and wouldn't take my cash when I tried to pay extra. I'll have to find a way to sneak it in to payment for other jobs!


This sucks. I am still sitting inside Villa Pizza at a dirty table waiting for my chicken wings and fries. It has now been over 40 minutes that I've been waiting and no food in sight. Plus this place is freezing.  It is 46 degrees outside and not much warmer inside, and I am sitting as far as possible from the front door. This is my first horrible restaurant experience and I'm glad I have my iPhone to draft this review. \n\nNever again!


Was in Las Vegas for the three day weekend last week and our Vegas friends suggested we try Nosh and Swig for dinner.  We were up for anything new and we love trying different restaurants (especially ones that I can YELP about).\n\nThis Nosh and Swig is located in a shopping mall and the sign is not to big so you may miss it!  Drive slowly and carefully so you don't miss it because you'll regret it if you don't get a chance to taste their delicious bites! Parking was easy, right in the front with plenty of other spaces in the parking lot.\n\nIt was a Sunday night so there was only one other family in the restaurant and we got to sit in the booth in front of the bar and in front of the TV. \n\nByron was our waiter! \n\nHe brought out some herb/spicy popcorn for us to munch on as we looked through the menu.  Nom nom. \n\nTheir menu is pretty cool, spiral style and easy to navigate based on type of meat.  Drinks and dessert towards the end.  \n\nWe ordered the following dishes:\n\n1) sticky bun tacos (fried pork belly. pickled cabbage. ginger soy) - came with three tacos so if you have four people in your party, someone has to share!  Very delicious  \n2) tiger cry (Thai beef jerky. sticky rice. nam prik) - very filling and they had a lot of meat in this dish! Just enough kick!  \n3) smokey pok\u00e9 (ahi tuna. citrus ponzu. norichips) - a bit spicy but REALLY good! \n4) cock-a-waffle-doo cornflake crusted chicken. Belgian waffle. blueberry maple reduction - can you say OMG so GOOD! I really liked this one. \n5) baked & blazed (fusilli pasta. white cheddar sauce. provencal crust).  VERY DELICIOUS.  I couldn't stop eating this one.  The cheese is amazing in this dish\n6) statefair waffle sandwich (waffle. vanilla ice cream. candy confetti. chocolate glaze. fun for everyone)  - WOW what a dessert.  This plate took me back to my childhood years and I feel like there was something for everyone in this dessert! \n\nCons: They were out of the short ribs and BBQ wings (sad face)\n\nI also got the mint and basil lemonade which was different AND good!  Not too sweet and I like the mint addition to this beverage! \n\nOverall, the customer service here was superb.  I really enjoyed the people and staff that worked here. You can tell they take time to prepare their meals and they have quality ingredients.  Byron was a great waiter and was super attentive!


Wish I had read some of these reviews before eating here ....\n\nI don't usually write negative reviews.  Also, I usually say that it's hard to find a bad meal in Las Vegas.  But then there is American Fish ...\n\nWhy pile on?  Nela D., below, has it just right.  Skip it.  The place is expensive.  Some of the food is very good but some of it isn't.  One dish that got pushed on us by the brassy (pushy) waiter was under-cooked and borderline inedible.  At Denny's, if two of the plates are good and one is under-cooked and borderline inedible, well, that's life in the big city.  I'm still happy.  But at these prices?  Too over-blown, too spotty.  Throw a dart at a dart board:  You'll hit a better place for the money.


I had a pretty frustrating experience with the Bonsett-Veal office similar to Christopher H's review. I chose their business over others simply because of proximity to my house and I expected a quick and simple prescription renewal like I've had for years at my old optometrist's office. Their staff is friendly and Dr. Bonsett-Veal is nice enough but the \"scientific method\" that another reviewer refers to isn't conducive to easy, breezy prescription renewals.\nI've had a stable prescription for many years and have never run into an optometrist who had an issue finding the right glasses and contacts prescription. With my first appointment, I was given a both glasses and contact prescriptions that were considerably lower than I have had in the past but I trusted that they would work. \nIt took multiple visits to the office to finally get comfortable contacts and a prescription close to what I've had. Weeks later, I had to return to their office after ordering glasses using the Bonsett-Veal prescription and it being just as awful as the contact prescriptions. \nDuring each appointment, I felt like the staff was rushing me and that no one really believed that the prescriptions weren't effective. I'm due for my yearly appointment with them but I definitely won't be returning because of how much of a hassle it turned out to be.


Not the greatest... Back to the basics!\nI was told the there was a steak/arugula salad as an option for dinner. I am not a fan of arugula, so I asked to have it on romaine (as they had a Caesar salad on the menu).  He asked the chef and the chef said no. I then said, can you just give me the Caesar salad and place a filet on it. He said sure. The entree came as follows... One plate with a filet (6oz) and one small bowl of Caesar salad. I asked what is this??? The server proceeded to tell me that the chef did not think a filet would go nicely on a Caesar. I told the server that I ordered the meal and not him. This really frustrates me. Cater to the customer, especially when this is a middle of the road restaurant. I also had (2) vodka and soda with a lime. The third one came with lemon. I asked why and where was my lemon. The server said that he did not want the drinks messed up? What?!? This place needs some flavor added to the meals, re-training of the staff and the chef to have a new attitude. I miss the First!!! The First was the restaurant prior.


I saw tons and tons of people walking down the strip with this cute Eiffel  tower and we just had to have one. On our last day there we had way too much time to kill so we decided to go on a search for the drink. We found it on the side inside of Paris hotel, right next to the buffet. It's about $17 but its pretty darn big so I couldn't complain.. I had a mix of strawberry daq and pina colada. Tasted good and I could taste the alcohol so I knew I was gonna be feeling in half way through. I indeed did, but it probably wasn't the best idea when you have no where to take a nap.. lol I still have the cup and it is taking up space but it is cute nonetheless.


While in Vegas last week, I got a sudden urge for some Banh Mi and Chicken Pho and of course, almighty Yelp led us to Lemongrass Cafe.\n\nYeah, yeah, the outside looks like a 50's diner, actually now that I think of it, it kind of resembled an oversized Streamline trailer.  But hey, who cares, you're there for the food, not to play Architectural Digest trivia.\n\nTheir menu was quite extensive as it had your basic Vietnamese and Thai offerings along with, Banh Mi...yay!  Talk about a perfect trifecta of Asian food!  So, I order my Chicken Pho and I shared the Combo Banh Mi with the s/o.  Pricing was a little bit on the high side compared to the Bay Area, my Pho was pushing $7 and the Banh Mi was $3.75.\n\nOur Banh Mi took awhile to make, not sure why but when it came out, I was slightly disappointed.  It's thickness was mostly the bread's doing but it was also short but oh well.  I took a bite into it and the sandwich redeemed itself, it was quite delicious for such a small thing.  The bread was tasty, not sure if they bake it on site but it sure tasted like they did.  But, still disappointed about how small it was.  When it comes to Banh Mi, size certainly matters, the longer the better, right? ;)\n\nMy Chicken Pho was good, pretty basic, can't really mess it up.  However, my bowl had a lot of chicken.  Usually, my general complaint on most food I eat is how skimpy the meat is, well, not my bowl of Chicken Pho, it was loaded!\n\nThe staff was really friendly.  This one girl who was our server, whoa, talk about stewardess in the making!  She exerted such overwhelming friendliness, courtesy and hospitality.\n\nOverall, Lemongrass Cafe was a decent place to eat and worth going to get your Viet/Thai/Banh Mi fix on!


HORRIBLE service.  The place wasn't even that crowded and we were seated 10 minutes before they asked what we wanted.  It then took another 7 or 8 minutes before we got our drinks.  The food took a long time and after the food came, it was another 15 before they told me to order something else because the dish I ordered didn't look good.  That was puzzling.  I eventually canceled my order because everybody was almost done with their food already. A friend of mine didn't even get her soup and salad that was supposed to come with her order.\n\nBakery prices were pretty high but it's Vegas so it didn't surprise me.


This looks like every other Coffee Bean I've been to (someone needs to re-invest in a decorator and modernize these stores). Coffee is good, baked goods usually look generic and unappetizing. Nice outdoor seating (although since opening the street to traffic it's much less pleasant). If you've been to one Coffee Bean you've been to all...


Doesn't compare to the real deal but close enough for Vegas. I got the St. Louis for lunch. The line was long and so was the wait time. The portions are generous and fairly cheap (around $10 per crepe) but there is no overall pizzazz to the food. More quantity over quality.


DO NOT EAT HERE.  They changed my tip and charged me $28 for lunch.  Absolutely ridiculous.


One star just because it is the lowest score I could give it. If there was a zero star option I would give it! \n\nWent there with a few family members, one being my grandmother. It was a busy Saturday and there were vert few bowling balls available. We wait for awhile and still had little lighter bowling balls to choose from. We spoke with the staff, which were NO help. They stated that bowlers were allowed one ball per person. Clearly most people there didn't get that memo. We asked if we should speak with patrons about which bowling balls were not being used or if staff there would be checking. They, of course, suggested that we check. So my cute little granny and I went to each lane and asked and of course, no one was \"willing\" to give up a bowling ball. I believe there was some large childrens group there and seriously were lacking parental units. It was borderline chaos! We let staff know that most people were unwilling to give them and staff said, they would look into it. I also let the staff know that we would be waiting to hear back and that my elderly grandmother who happens to have hip problems could not lift any of the heavier bowling balls. We were in no hurry, so we waited another 15-20mins to hear back from staff. We decided to go ahead and maybe try a few frames out with the few bowling balls we could find. My poor granny could not even pick up the bowling ball let alone throw it. We decided to stop right away and end our game and make sure she didn't get hurt. When we went to return our shoes and let staff know WHY we were leaving. Their exact words were... \"Oh well. Bye!\" This was from the MANAGER! Older gentleman with glasses and salt and pepper hair. He even tried to make us pay for the game! We hadn't even thrown one frame!! \n\nSteer clear. Shenanigans, poor service, and lack of respect for costumers.


Had our credit card swiped twice for one bill on one visit and then it happened again a few months later...definitely not going back here.


Plenty to do at McCarran. Tons of shops and places to eat.  There is even a 24 hour fitness. Slots everywhere, Wolfgang Puck has a place to eat here as well.


It took me a while to decide whether to give Diablo's 2 or 3 stars.  I decided to go with three since most decent places in Vegas are expensive and at least Diablo's had very yummy food and generous portions.\n\nHowever, this was the worst service I have ever experienced anywhere...ever.  Our server, on the rare occasion she stopped by, was straight-up rude.  She was so rude it seemed like it had to be intentional- she even got frustrated with my friend just because she wanted fresh cheese on her nachos instead of both fresh and creamy/processed cheese.  The waitress sighed loudly and said in an irritated voice, \"It's NOT going to taste the same\" and shook her head when my friend explained that she's never liked that kind of \"fake\" cheese.  She also grumpily said, \"Well, what do you want?\" when she came to take our order.  No hello, no eye contact, nothing.\n\nIt also took at least 30 minutes for our orders to be taken even though the restaurant wasn't very busy, another 90+ minutes before our food showed up, and another 30+ minutes to get the check.  What was supposed to be a quick bite to eat for 5 of us turned into a 3-hour ordeal.\n\n1 star for service\n5 stars for food\n2.5 stars for value


My friend and I were looking forward to having lunch here on our lunch break last Friday. I drove by the new restaurant and thought it was a good idea to try it out, especially since we love Italian food. So we got there about 12:30 p.m. and there were about 4-5 tables of two customers each. We waited at the hostess stand, the waitress looked at us, but never acknowledged that she would be right with us or smiled or anything. So we waited for about 5 minutes. At this time, the other customers that were seated started looking at us. So needless to say, we decided to have lunch elsewhere. We would have liked to try the place out, but never had the chance to. I'm not sure if they are short staffed or something, but we would have waited had someone said they'd be right with us at some point....


Word of Mouth is just the cutest place. Little wooden tables and chairs, knick-knacks lining the walls, gorgeous pastries on display on the counter. Oh, it is a real treat inside.\n\nAs many Yelpers have pointed out, it's a bit on the eensy side so I could foresee it getting a bit cramped if full. However, at 11am on a Sunday morning, there was just enough space left to reassure us we were in a good, popular caf\u00e9 without being squashed up against the walls.\n\nI had a creamy, frothy chai latte (mmmmm) and shared an apricot danish with the other half. They cut the danish up like a little pizza, perfect for sharing. Although the pastry was a bit on the dry side I do love that attention to detail! The two staff members were really friendly although they did look a bit run off their feet with all the brunch goers.\n\nAfter perusing the menu I am certain that I'll be back for brunch one day soon!


Review update....all of my comments in my previous review still applies, but there are now more freaks and weirdos out under the canopy.  It's very ghetto and there are a lot of teenagers here hanging out and drinking.....not a good combination.  We didn't feel comfortable here at all.  We walked to the new East Fremont entertainment district instead.\n\nI can't wait until they re-open the ziplines...that will probably bring me back.\n\nReturn Factor - 50%


This is one of those three and a half star moments for me, Bison Witches is a sandwich shop with a fairly impressive beer selection and fair prices. I like their chili cheese nachos quite a bit and Kristen likes the miss pris. There's really nothing extraordinary here though, good food, good booze, good service, good prices. It's all good. Three and a half.


2.5 but I rounded down.\nThis is not a place you go to eat out but it's rather a emergency stop when you have no other place to go perhaps 4 in the morning. Cash only. Doesn't separate the check so if you are eathing with somebody else figure it out among yaselves.\nI'm not a big fan of diner's and haven't been to one so I don't have anything to compare to but like I said, if you have nowhere else to go you might try this one.\nFood is ok. It's like the food that a mom who doesn't care for cooking cooked. I don't want to be too mean. Waitresses are friendly. They are dressed up in scrubs like nurses.


So I don't know how we got to our table because our host never said a word to us! LOL Then he turned out to be our serve and thank goodness he finally said something then. I started out with a Bloody Mary which was delicious and spicy but no olives or pepperoni like one of the other reviews said! I had the omelet which was OK and I say that because for the price I felt we should have been able to select whatever we wanted in our omelet and unfortunately for me my 3 items for $16 didn't hit the spot.  Their potatoes side dish was awesome though if you like garlic which I do! Honestly for what they served I would have liked Denny's much much much better. Oh and it came with toast and 3 different jams but it was this nasty hard wheat bread! Gross, but I'm sorry but when its late at night I just want some delicious soft white bread. However, considering where they are located (Cosmopolitan) their prices were pretty reasonable ( 2 omelets and a bloody Mary for about $60 not including tip). After all the places I have eaten in Vegas, this is my least favorite! The service was unfriendly and the food was sub par at best.


Pretty good food at this restaurant, but was disappointed by the service.\n\nI ordered the corned beef & hash and thought it was quite delicious.  Lot of places I know will have the corned beef that's dried out like crazy; however, this place was pretty solid and it tasted goooooood, especially after a nice long weekend of Vegas golf, gambling, and girls.  Okay, let's face it, not so much on the girls part.  Oh yeah, friends ordered other stuff and the frites (fancy name for fries!) was surprising tasty.  Not like McDonald's tasty, but the shapes (flat and thin!) made them enjoyable.\n\nService was a little poor.  What do you expect in Vegas, right?  Friend who missed a 2-foot putt for the win on Sunday's event pulled his chair in a little closer while we all were sitting on the patio and he got stabbed by a protruding nail.  Stuff happens and blood is shed.  The GM was quick to provide band-aids, ointment, etc... BUT the server thought it was a good idea to hammer the nail back so that no one else gets hurt...BUT MY FRIEND WAS STILL SITTING IN THE CHAIR.  I mean, weird situation, but weird fix to it.  Why wouldn't you just remove the chair and get him a new chair?\n\nLoved the patio facing the strip and cold air circulating around despite the scorching day.\n\nI'll probably come here again bc patio is great, but will be wearing gloves ;)\n\ndmo out.


Located in the food court off the casino floor of the Venetian.  Offering the perfect mix of gelato, crepes, and coffee.  You can make your sweet tooth happy at this little food stall.\n\nI stopped in for dessert tonight, but will try them for breakfast next time!\n\nNice selection of gelato including my favorites mango and coconut! Very creamy, the coconut gelato  actually has shredded coconut inside!  $7 for 2 scoops in a cup.  Not too bad in the new Vegas.\n\nThe smell of fresh crepes is awesome with both sweet and savory option available. Will update this review next time after I try them.\n\nPlus your favorite espresso based coffee drinks are available.\n\nThey are in the same location as Cocolini but have changed the name.\n\n4 out of 5 stars...will update after my next visit


One of the best pizzas I've tried. Italian and Sicilian pizza highly recommended. If u like cheese pizza try their white pizza! Bomb!