We ate at Mattie's Diner on Saturday on a break from the All Ale to the Queen Beer Carnival that was going on at the Music Factory. I had planned to eat at the event but the available food turned out to be a plate of BBQ slop and beans or some fancy Panda Express. I opted for neither, but I was starving, so my husband and I popped across the street for some diner food. I'd never been to Mattie's before but had been near it several times. Pretty much every time we would go to a show at the Fillmore, we'd park next to the diner and think hey, maybe we should eat there some time. Diners are good for greasy, unhealthy but totally delicious food, right? So this was finally the right occasion and boy was I hungry. \n\nWe sat outside because it was a nice spring day. My only complaint about the outside seating area was the amount of cigarette butts littering the ground. Kind of gross when I'm there to eat. Our server was friendly and brought us drinks pretty quickly. Another couple was seated outside and had the cutest dog, so that kept me entertained while we waited. We each got a burger. I asked if they cooked their burgers to temperature and the response was that they had to be at least medium well. I was curious about this. I know diner burgers are usually kind of standard and aren't usually cooked to temp so I wasn't surprised that they didn't do this, but I was surprised that he specified that they HAD to be med well or more. Is that a testament to the quality of meat? Or was it just that the server, working in a diner, didn't really know all that much about meat temps? I decided not to dwell on it and just accept my burger as it was and hope for the best.\n\nThe burgers weren't bad. They weren't great or anywhere near Bad Daddy's level, but they certainly did the trick for two super hungry patrons. I did have a cheese malfunction when I lifted the top bun to add ketchup and the entire piece of melted cheese went with it and then settled back on the burger in a small pile of cheesy mess that probably would've tasted good if it actually covered the entire burger. As it was, I ended up with more of a hamburger after the cheese malfunction and found the experience lacking in that way. The fries were ok. They were the sort of fries that were better if you get a small crispy one than a larger kind of soggy one. No seasoning to speak of, but not bad with added salt and dipped in ketchup.\n\nI'm giving Mattie's 3 stars. It was solid in that I got just about what I expected. It's always nice when you're surprised and blown away but sometimes it's also nice just to get a decent burger when you're starving.


Excellent.  It has indian food (good for vegetarians). They make a salad in front of u whixh is good cuz they can properly toss it


These people here are retards. Caught them overcharging my friend for his senior coffee. Then they got my order of two coffees wrong three times in a row. Dude was a punk too shaking his head and acting like a jerk. I think life's gonna be a long road for him.


Making the reservation: easy and friendly.\nAtmosphere: quaint and inviting (if you do not like tight spaces this isn't for you).\nMenu: great!  I love the small seasonal menu and focus on more day-to-day options.  Very well conceived.\nAppetizer: delicious!  The heirloom tomato salad was perfect, and the Yellowfin Tuna trio of sushi was even better!\nEntrees: mediocre at best.  The Kung Pao Tofu was lacking in the spicy-peanutty character of good Kung Pao.  My Short Rib Tacos weren't seasoned and the Chipotle Cream was just pink cream.\nDessert: amazing!  The chocolate was amazing!\nThe kicker, and reason for my poor rating, was when my server dropped a wine glass on my entree plate (before I was finished) and it shattered.  It made a HUGE mess and really upset the table next to us.  I work in restaurants and make mistakes myself, but they failed to recover from their mistake.  The server was extremely apologetic, but I had to pay full price for an entree that I was unable to finish and the chef sent out an extra of my date's meal to-go.  They also did not charge me for our 2 bottles of wine (its BYOB).  Had they supplied me with another entree, or not charged me for the one they destroyed I would be more gracious.  \nI don't intend on coming back.


I really like this place.\n\nAnywhere that serves fresh juices and great big bowls of soup is always great satisfaction and hits the spot every time :)\n\nA great place to stop by for lunch with friends or just a quick juice :)


We ordered the mozzarella cheese balls which were delicious... especially with the sauce that it comes with. However, the service was extremely slow... it took nearly an hour to get our food. The manager came and apologized... she was a sweet heart and definitely wanted to make sure we had a good experience.\n\nOnce our food came out we were still disappointed. My boyfriend ordered the bison which was smothered in a brown sauce. The sauce made the bison taste disgusting :( and i ordered the salmon pasta. The pasta was really great but after about 8 bites it was a bit too rich for my taste. \n\nAlso, we sat outside on the patio eating our dinner. A husband and wife pulled up right next to our table in their jeep (in a non parking space) and their dogs were barking at us the whole time we were there lol. I am an animal lover but i certainly don't want to be barked at by animals while trying to enjoy my dinner. \n\n...on a positive note... the pumpkin cheesecake was fantastic


After reading other so-so reviews, we were a bit skeptical about even trying this place but decided to go there for lunch to test it out.  The food & service were good but they add an 18% service charge (tip) onto each bill for the wait staff to share.  Our server pointed it out to us as he delivered the bill to our table.  We generally tip in that percentage range for good/very good service so it wasn't an issue except that we don't like to be \"told\" what to tip.  If the service and/or the food was sub-par I would have been outraged at the gall of the restaurant to take away the leverage of sending a message by leaving a small tip or no tip at all.\n\nAs they say on Shark Tank, \"For that reason, I'm out\".  We didn't think the food was that good to go so far out of our way and be told we have to tip 18%.


Amazing atmosphere, great service, fantastic drinks and really good food.   For someone to say this place is over priced is  completely ridiculous.....  If you are paying $8 for a water in the hotel gift shop, what do you expect to pay for an entree at one of the best restaurants in Las Vegas?  Expect to spend like $75 a person if you order a 3 course meal with drinks.  I highly recommend this to any group, party or couple visiting Las Vegas.  This is my 2nd time at TAO and I have not had a bad meal.  You wont be disappointed!


Great, blast-from-the-past styles, although I dont think the quality is that great.  Still, I bought 3 dresses that fit me perfectly.  One was on sale, the other two were full priced and ranged from $70 to $120.  But, I had a 20% off coupon that I got from the coupon booklet available at the Miracle Mile customer service desk, so the damage to my pocket book was not so severe.  I found the sales staff to be helpful, but not overwhelmingly so.  My mother did just as much to get me different sizes while I was trying on clothes in the fitting room.


On a scale of 1-10, I give it a 5.  The burger was tasteless, the bun ordinary. They mixed up our order -- I got fries instead of onion rings. They apologized and brought out onion rings a few minutes later which were fine, but not great. I nibbled some of the fries while waiting and they were average. I think $10 - $12 for a basic burger and fries (or onion rings at no extra charge) is out of line. The beer was good -- tasty and cold. Service was, again, average. The place was not crowded on a Friday night and I can see why. If you're looking for a good hamburger, keep looking. You can do better.


I went to a late lunch here today.  Great food and great carhops!  A reasonable value and quick service.  Unfortunately, it all comes with a large helping of rudeness from the person taking the orders.  You never see the person who takes your order which is a major weakness in their system.   Today that anonymity was taken advantage of by someone who decided to be abrasive and condenscending  So if you are really hungry and want a side order of crappy attitude and abuse with your lunch, this is the place for you. Personally, I'm going to give it some time because no business can succeed with an employee acting like this.


For the past two Sundays, I've come here to hang out for a couple of hours while my Son is at a Church function.  I enjoy watching the Sunday night football game here and enjoying a drink or two.  Last night I decided to grab a bite to eat.\n\nI was dining by myself and wanted some finger food.  After browsing the menu for a few minutes, I decided to go with the Nachos ($10.50).  To wash it down, I had an Iced Tea.\n\nI watched the Giants/Bears game while I waited for my grub......it didn't take too long before it came....the waitress delivered the Nachos and they were a friggin' mountain of Nachos!  (see pics) Seriously.....I'm not opposed to large portions, but damn this thing could easily feed 4 people!  I was a little pissed because I didn't want to eat that much and the waitress didn't say anything.....also the menu didn't mention the gargantuan size of the Nachos either.  I reacted by saying \"Damn, that's a friggin' mountain of food!\".....she replied \"I know\"......well if you knew, why didn't you say something when I ordered it?!\n\nThis is where I am torn....do I knock off a Star because of this?  or not?  I personally feel that it's the server's responsibility to inform customers of stuff like this....especially when they see someone is dining alone and portion size is not mentioned on the menu.\n\nBack to the food....the Nachos were topped with melted Cheddar Cheese, Jalapenos, Guacamole, Sour Cream, Onions, Olives, Tomatoes.  The thing was so massive that stuff was falling off the edges of plate....another faux pas from the server is that she didn't offer me a smaller plate to eat my Nachos.....she expected me to pull pieces off this mountain and have it fall all over the table like a pig.  I tried for a few minutes but felt like a slob so I asked her for a plate, which she brought over right away.\n\nThe Nachos flavor wasn't spectacular, it was bleh.  The Cheese wasn't gooey....it was melted, but seemed to be sitting a little while because it was already coagulating and it was difficult to eat the Nachos without using a fork.  Also, it was top heavy with the toppings....meaning after the 1st layer of Nachos, there was nothing but bare chips in the lower sections.  What's the point of this dish then?  I don't know.....I felt bad because I didn't even come close to finishing it and it wasn't worth taking home......what a waste of food.\n\nI took off 1 Star because of the bad service.....still a great place to catch a game.  I've eaten here many times in the past with great experiences, but was an inactive Yelper at the time so those experiences are outdated.\n\nWill I return?  Because of my favorable history with Big Dog's, I will give them another chance.....next time I'm asking the server how large the portion is.


I'm writing this review while I'm trying to enjoying my meal at this Capriotti's  location. The food is good. But the staff.... oh man.\n\nThere must be a shift change happening. (3:10pm). A few guys walked out of from behind the counter. Just clocked out I assume. The all sat down at a table right next to mine and started talking. Loud F bombs, yelling at the workers who were still on the clock from behind the counter and a general uncomfortable feeling about the topic of their conversation is how I enjoyed my meal. Oh... and Dr. PEPPER  comes out of the Coke dispenser. I love this sub chain, but I won't be back to this one. Staff reflects management.... and with that being said, I'm sure my Capastrami sandwich addiction will have me looking elsewhere. 2 stars.


Interesting concept, having a restaurant in a kind of living family house, but that is common for the upscale Elisabeth area in Charlotte. Very good food, not quite Southern as in Louisiana but very close. Very friendly staff and quick service. Had to visist my hometown to go there, shame on me since I lived 5 years in Charlotte and never went eating there. We had a great time and can recommend it to everyone!


Ironically for a city that holds one of the world's most famous international festivals, Edinburgh is probably the least multicultural city I've ever seen in terms of it's residents. Almost everyone is white, and most are middle aged and or / middle class. Having stumbled upon Deli Polonia on the fantastic Leith Walk however, as well as a few other ethnic outposts in various parts of the city, I'm glad to say that things might be getting a bit more diverse in Scotland's capital.\n\nWith a focus on paprika and pickling, I must say that I do quite enjoy Eastern European food even if I'm no expert on it. If you're from the other side of the Iron Curtain  and are looking for something to remind yourself of home, then this vast, modern grocery should be a good place to start.


This is an update to my previous post.  I strayed from Rehab and tried Cold Beer and Cheeseburgers just up the street.  MAJOR MISTAKE!  It was way over priced, crappy food and nothing special as far as ambiance.  I actually left Cold Beer and Cheeseburgers and went straight to Rehab for desert.\n\n I'll never cheat on you again Rehab!


Food is just ok. I'm not asking for culinary genius but something that isn't dry and hard to eat. However iron city was half off so all was not lost. Waiters would take food around to every table asking who it belonged to. This happened all night long.


The sub contents were good but the. Bread they use is very average!


The prices are on par with LA but thankfully the food and service are as well.   Thin style pizzas done in the Northern Italian style (they claim to be Serbian) very similar to Pavich's in San Pedro Ca (which is Croatian). Housemade crust stretched very thin cook fully crisp, lightly sauced, house made mozzarella (!), FRESH toppings.  House salad was straight forward lightly dressed. Ricotta/goat cheese croistini was delish and half priced before 7pm. Creme Brullee was done well if a smallish portion.  Milk Rabbit beer on tap.


Isn't this the worst name ever for a furniture store?  When people ask me where I got my great sectional and I say the Furniture Warehouse on Bell, they say - which one?  Anyhow, this little gem is located right next to J & K Furniture to the west in what kinda looks like an old barn now.  It's basically an over sized \"Tuff Shed\" and when it's hot outside - it's still hot in here.  I've been here when an awful storm kicked up and it was an AWESOME place to just listen to the rain fall.  But anyhow - back to the furniture.\n\nWe got a sofa here that was selling at Mor Furniture for less for approximately double.  At Mor there was just one fabric choice, here I got fabric and pillow options.  They also had \"cousins\" of that sofa - both the fancy duck down pillowed one and the super basic foam filled one.  So I could have gotten an upgrade, played with fabric options and still payed almost $1K less.  Oh yea....\n\nThey also have some great kids beds/furniture, some really cute dining room furniture and of course other cool sofas.  The service was really outstanding.  When I remembered seeing an Ottoman that was no longer there, they pulled out 6-7 different catalogs of stuff to try to find them, pulling in an owner and manager to make sure they did everything they could to make sure I found just the right cheap ottoman.  They even called a few of the manufacturers to make sure the leg styles were going to match.  Very good service.  And awesome prices.  Their selection can be a bit limited because of it's size, and they won't have it all in stock of course because things generally need to be ordered, but we had a good experience with that as well.  Definitely worth a look if you're in the market.


Had an incredible visit today with Chrys, my first time, and I have to say it was the best eye doctor appointment I've ever had. Chrys takes time to really explain what's going on with your eyes, why eye drops are needed in Vegas and what kind and why... She's the dr. for my family. Thanks Chrys and staff you're all wonderful!


This museum in the Luxor is great for tourists who have never really seen the human body. They have audio tours but at an additional cost. All of the body parts are put in cases and they even have facts hung onto the wall. About halfway through a sign says \"This maybe inappropriate for children, you can continue or exit.\" (Something like that) [example of the room: preserved fetuses] Not exactly sure where the exit leads you there as I've been through the room every time. The normal exit is where you have to return the audio remotes, you can give feedback on the museum, and there is a gift shop. (Items are quite expensive, $3.99 for a small eraser I believe yikes!) But in all this museum has exquisite models of the human body and can help you learn much about it. [Note:Small children maybe frightened. Not recommended for children under 8; if you are thinking of becoming a medical doctor and need to study, this is the place for you!)


This 'bucks is right down the street from my house, so whenever I get a caffeine fix, I take a little walk to my local Starbucks. It does suck that this, Pei Wei and SideBar took over the fierce Emerald Lounge, but business is business. \nAnyway, in no time at all the staff knew my name and my drink. Does that mean I go there too much or they're just that good? I vote for the latter, and on top of it these guys know the right way to make my drink. I've tried to explain my drink to other baristas in other stores from Phoenix to LA to Vegas to San Francisco (jeez I visit Starbucks too much), and they never get it quite right. \nAlso the place is usually spotless, even when it's crowded, which makes for a great hang out spot. And unlike other Starbucks, it has a grassy lil area to make it feel more comfy!


Really good food and one of if not the best selection of beer between here and the next closest Yard House.  The Happy Hour prices are even better.


Came here with two other people for wine and food pairing purchased through Living Social.  To cut to the chase...we had to share a table, waited over 30 minutes for the first pairing.  The wine given was barely 2 sips.  The food was mediocre, the wine same (Kendall Jackson) and the zinfandel with the desert was vinegar and we did not drink it.\n\nTo make things worst, they charged us a huge mandatory gratuity and tax.  \n\nLousy service, poorly executed event and overpriced for what we received.  No thanks, not coming back.


Finally made it out to Twin Peaks. It's got a Mancave type layout, plenty of TV's and good looking waitresses. It was packed during the after-work rush and the ladies were hustling. Service was excellent but the food was disappointing. Obviously, no one comes here for the food but with so many dining options near the Biltmore, its a waste to try any food here. We had the sliders, chicken fingers and Cobb Salad. (All were sub-par)   \n\nTilted Kilt is miles ahead of Twin Peaks with better atmosphere and food. I'd even say Hooters is superior. I'm not a fan of the Cold Beer gimmick or Shot-skis but maybe I'm just getting old. Who's down for Sizzler, next time?


I lost my bahn mi virginity here. I had no expectations, but I was treated with a great sandwich that cost me $3.29. The crust was actually softer than I was expecting. The jalape\u00f1o was a nice touch with the pickled carrots and daikon, just the right amount of heat that also added that freshness along with the cilantro. I even got a watermelon boba to wash it all down and it was a perfect way to finish the meal.


I wasn't very impressed with the particular customer service we have received today - I don't know if he was tired, sick, simply had a bad day, or just naturally condescending... but his head was elsewhere. He saw us came in, and he didn't even care to let us know that the car was good to go. This is why I give 3 stars instead of 5. Other than that, he sold us 2 tires for 200 bucks, he was not pushy at all, and that's basically ALL we expect from tire places like this. Firestone staff was super nice but he told us that we needed to buy ALL four tires for $630 (unsure of the service was included). I would much rather want to deal with unfriendly discount tire employees and keep the extra bucks in my pocket.


A cute little industrial brunch spot with healthy breakfast and lunch options \n\nService is okay\nThe girl at the front was very brief and didn't really explain how ordering/seating/beverages worked but we figured it out\nThe menu is on your immediate right when you walk in and there are paper menus on the counter (tip)\nComplimentary water on the SW side of the counter-bar\nOur server was very nice\n\nToday I had the egg salad sanny and it came with chips and pickled cucumbers \nIt was a pretty decent meal\nI thought I would expect more for the price but I guess it was the area\n\nAlso, there is a little kid section\nDon't get me wrong, I love kids\nBut this restaurant doesn't seem very kid-friendly... Or at least that's what I think with the heavy steel chairs with that flooring...\nThere were many children there this morning and aside from the screaming and yelling...\nThe kids were rearranging furniture and such... My main concern being the chairs and tables... Not very kid-safe...\n\nI am not sure how I feel about this place, it's cute, perhaps I will give it another go soon... \n\nStay tuned Yelp


They know, they know, they know\nThey know, they know, they know\nThey know, they know, they know\nYeah, they know, yeah...at ZINE NOODLES! - Drake (headlines)\n\nI understand that you are overpaying for chinese food. I want to point out that if you want authentic chinese food that will make you feel comfortable when you are in vegas, its worth it. The restaurant itself has a nice decor, the people working there have an asian accent, (which is a good thing cuz it means they are legit) and its pretty quiet as well. I ordered the beef chow fun which is a safe and easy choice and it tasted good. It's a fine meal in vegas, easy in and easy out, no problems.\n\nFood: 3.5 stars --- Service: 3.5 stars --- Atmosphere: 4 stars --- Price(value): 3 stars


I love Chinese bakery. They make beautiful cakes, not too sweet. Their breads are so moist and soft. I like their red bean buns, BBQ pork Buns, Coconut Buns and more.


Yeah...not flying this airline again. Cheap tickets aren't that cheap after everything is said and done. Website sucks. Online check in was an unnecessary hassle.


Always enjoyed this neighborhood staple but something has changed. Took friends there for what turned out to be  a very disappointing meal. Over $100 for 4 adults (no alcohol, beverages or dessert and a shared appetizer) Biggest problem was poor quality of the entrees which were ALL dry and really over cooked. I could barely slice my lamb which was cooked down to cardboard and ended up leaving it uneaten on my plate. Some of the entrees were charred black - and not in a nice just-off-the-grill way - but they were sent out of the kitchen and merrily served to us without comment.  Did complain to the manager - but stressed i wasn't trying to get something for free. She brought us a small dessert with 4 forks which was nice but didn't exactly ease the memory of our poor quality meals. On the upside the hummus and stuffed grape leaves were good.  Still, I won't be back again.


I struggle between two and three stars...but the D Bag count dropped them a star.  \n\nSure can't blame the place, but I can decide I don't want to go based on the clientele, and let's face it, this place is Arcadia D Bag/Drunk Frat/Wanna Be Central. So, 2 stars.\n\nOn a quiet night or lazy afternoon, it's not so bad and the Vig Rig is a great idea (more places should take the idea and run with it).  But, on a busy night, ugh, save me.  \n\nAlso, not so bad if you can get a booth and watch the sights, which is usually jaw dropping ridiculous.  Do people know that trying to be cool, is not cool?  Just chill brah!  That woman could care less about your tribal arm band...but trust me, you can find someone here who does care.\n\nFood is so so. Simple done well is better than unique done OK...and the Vig tends to lean towards the unique side. Service ranges from good to OK.\n\nBut, sorry, the drunk D's playing bocce and talking at a volume so that they can be heard at Chelsea's Kitchen...yeah, costing em stars.


.., I enjoyed our meals here, nothing really grabbed me by the b@lls but I liked it. The inside has a nice little French country theme to it. Cobblestone floors w/ an outdoor dining theme & painted ceiling. \n\nThe wait wasn't too bad but there was indeed a line. I grabbed nothing but breakfast foods. From eggs to sausage, waffles, french toast, etc. It was all good, literally. They even had a drumstick machine! The graham cracker cone w/ chocolate filling was provided. All you have to do is choose from either vanilla or chocolate, both if you're in the mood & fill your cone up! Check this place out, & also look into getting their 24hr. backstage buffet pass for $45. You can eat at various other buffets from other casinos such as the Rio, Planet Hollywood, etc.


After months and months on hiatus I have made a resolution that I think I'll actually be able to keep (unlike the NYE 'resolutions' exercise and less carbs) and that is to get back to the good work of keeping up with yelp and my amateur reviews.  It started to feel like homework, but all fair and decent people need be warned of the good and the bad this and other cities have to offer by impartial peers'.  Now, it saddens me that my first update of 2010 will be such a disappointing experience that was Girasole last night.  However, I feel the need to document the experience immediately.  If only some other yelper could have prepared us for such disrespect perhaps we wouldn't have been taken so off guard (hence my warning to you...).  The lady and I wanted to try somewhere newish and I hadn't been here in over a year when I was the second to review this joint on yelp in 5/08.  I'm sure much of what I said then applies today, very loud...decent service, a little above average food with a seasonal menu.  I call and make a reservation well in advance so as to try to mitigate what I seem to remember always being a wait...We arrived at 8PM sharp for our reservation and don't get anyones' attention for a little while, but eventually do see who I assume is the owner.   We mention our reservation, he says no problem 15 min...Great!  I understand you're busy and we'll just wait a while...15 min, 20 min, 25 min...Okay, I'll try to make this easy..\"Sir, may I please give you my cell so you can just call when the table for 2 opens?\"...\"Sure, what is it?\".  We go across the road to starbucks and wait for the phone to ring 30 min, 35 min, 40 min, 50 min...Now, keep in mind I booked a reservation well in advance.  We go back to the restaurant and wait again cramped like sardines cautious to make eye contact, which we do.  Okay, I know what you're thinking why not just leave?  I've already admitted it's nothing special.  I know you've been there...we kept thinking what if we leave now just when he's about to call.  So, we continue to wait and then someone walks in right behind us bumps Annie out of the way and just stands for maybe 30 seconds...the owner runs over bursts through Annie and I and just grabs the couple and seats them immediately.  I have never seen such blatent disregard for other customers'.  It was clear these folks were just regulars so he seated them ahead of everyone...what's so bad is it was right in front of us.  I can appreciate that we are not regulars' , but c'mon pops' have a little discretion.  Please take this as a cautionary tale, doesn't matter if you have a reservation, doesn't matter if you leave your cell (btw, still hasn't rang) and you pretty much don't matter if you're not a regular'.  There is a happy ending...We ended up at the bar at Eleven, I had a great tuna tartare and a piece of fish and Annie had a wonderful order of steak/frites.  We won't be back to Girasole.


I have been to several Cracker Barrels, and expect pretty much the same quality food and decent service.  Tonight's experience was terrible.  Stephanie W, our waitress never refilled our glasses.  We had to flag her down, several times, to get her attention.  She brought only 2 biscuits for 2 people, and when we asked for more, she told us that was all we could have.  Soup was cold, we had to send it back. I think it was b/c she brought it late (after the entree was brought).  My grilled catfish was very small, and undercooked.  It was a lackluster meal, at best.


Whenever I'm in Vegas, I always like to eat at a nice restaurant. This was my choice one year. \nWe had ordered for appetizers was the bone marrow and maple glazed pork belly. These were amazing. Melt-in-your-mouth goodness!!!! \nAnd for our entrees, I had ordered the 8 oz. filet mignon/American Wagyu while my bf ordered the \"A tasting of New York sirloin\". We both requested med-rare as how our steak should be cooked. As for the sides, we had the wild field mushrooms, creamed spinach and broccoli-rapini. And of course, a bottle of red wine(I don't remember what it was). When our steaks and sides arrived, I was excited to cut into the steak and taste the wonderfully crusted meat but to my surprise, I was disappointed and didn't like my steak at all. I like my steak crusted but not burnt!!! I didn't touch my steak for the rest of my meal but I did enjoy the wine and the sides we had ordered. I can honestly say that I will not be returning. That's only based on my steak alone bc the service was impeccable.


Donuts were not worth the calories.  Sad is what one person posted... Totally right.  The saddest donuts ever .  No taste.  Somewhat mushy and does not have the crispness you would expect.  No competition for their competitors.  Coffee was not robust.  Tasted like cheap coffee... Not like Dunkin Donut original.  Maybe watered down.  Do not bother.  Corporate needs to get in there and fix this place.  Maybe later if you are desperate.


Waaaay too crowded and smelled like a broken septic tank in the back corner.  I was there over Memorial Day weekend so I should have expected the crowd but they got greedy and tried to pack too many people into the TAO Beach part of the club.  \n\nI didn't even attempt to order a drink at one of the bars because it was easily going to take 20 minutes and that is only because I'm pretty tall and have a knack for working my way to the front of the bar (in the most gentlemanly way possible ladies).  \n\nOne highlight was that I didn't have to wait in line to get into TAO Beach.  I managed to talk my way in by telling the bouncer that I had a box and the VIP host told me we wouldn't have to wait in line.  Maybe that is true or maybe I'm just that good.  I'd like to think I'm just that good.  \n\nI would like to check TAO Beach out on a night that isn't so crazy in Vegas because the club looked great and had an awesome atmosphere.


Im a fan of good chinese. i must say the wonton soup was loaded with big fat wontons 8 of them and the pan fried noode dish with chicken was awesome.. i went twice.. Worth every penny!


Hipster heaven. Bring on the 1920s era boots with dungarees to match. \n\nReally cool space. A terrific, vintage roaster is prominently displayed and obviously used. \n\nThere is clearly a craft coffee shortage in my hometown. A line was nearly out the door. \n\nI scored an espresso. It was served up effectively and efficiently. In my humble opinion, the coffee was good...not great. A little too much fruit/acid. Not enough chocolatey smoothness. But, that's my taste. Not necessarily everyone else's cup o' tea!\n\nHowever, my girl ordered a pour-over. And, pour-overs take a while. But, after ten minutes of waiting, we asked. Oh! We forgot about your pour-over coffee! Just wait another ten minutes. Derrrr...I don't want to wait another ten but I guess I have to cuz my girl is a caffeine junkie and so am I. Can't function without the wonderful stuff. \n\nI got to taste my girls cup o' joe and it was delicious. \n\nAll in all, they have a good thing going but need to tweak a couple of things. I would return.


Hmmm too expensive ! We were there this evening and are very disappointed. We ordered the red sangria, which was ok ( I only missed fruit in it ).  As in Europe, we ordered tapas. The patata bravas too expensive, sorry. They are selling shrimps in stead of real gambas. The abodigas were just ok.  We made a complaint and only got the answer : I'll let the chef know.....\nNice place to sit, not too cold inside. Anyway, we will not return.


Food is good, but customer service should be just as good. Very rude, not friendly makes you feel un welcome. Don't know how he stays in business. Will tell all people I know to never go there. Vegas is full of good markets and this is not one of them.


We had a Sunday brunch here and it was terrific.  I would caution only about the stairs, as they are very tall. There is an elevator, so if you have your high, high heels on be warned. The hostess did not offer us any options, which got us off to a pretty poor start.  After being seated it all went Fabulous!!  The dishes are very tasty and flavorful. Organic Grass Fee Beef was very good. They have butchers on the premises and offer great quality meats.  Ground beef was on special for $1.99 Per Pound.  What a great price!  Be ready to try new things:)


The Pizza and Wings are good by the Buffalo native's sense of flavor and quality. The service is just \"OK\" and nothing to write home about. The other menu items are a mixed bag depending on what you order. I've been here 4 times so it is good enough to keep me coming back, but definitely not as good as it could be with better placeware, real napkins, better service and maybe a more customer engaging attitude.


The way they run this burger king is so inefficient with the cafeteria line style of getting your food. With having to carry your bags with you everywhere, it made it very difficult. Can ya'll just do it the normal way?


wow, we came down for spring training and was looking for something touristy to do that we could bring our little boy to. Admission was free and it as we were walking in this family gave us their armbands they didnt use. Infact they didnt even check our armbands. We didnt eat at the restaurants but did the attractions. Its great for families though.


After a year in Portland, Oregon we have found a single spot for decent BBQ, and it was much more expensive than Joe's for much less food. We will struggle on here in the Rose City (loving the city just not the lack of good BBQ) as we continue to pine away for Joe's...


the hotel isn't a looker but having the Oyster Bar and bingo here make it A-ok with me.


10 Reasons NOT to stay at The Mirage Hotel:\n\nThe Mirage needs some serious management training and leadership skills in customer service. I was staying there for the Digital Auto Dealer Conference in early Oct 2011. Here are the \"low lights\" of my stay:\n1. Called ahead to ask for early check in. I was told no problem. When I got there, they actually laughed at me and said \"no chance.\"\n2. I had to stow my bags with the bellman so I went to the \"Bell Desk\" to do that and they acted like I was bothering them and then pointed that I should go outside to do that.\n3. Once in my room, I called the bell desk several times to retrieve my bags, getting an automated attendant and COMMERCIALS! while I was waiting for someone to pick up. It took 4 tries to get someone on the phone and once I did, Cynthia laughed at me when I told her the substandard experience I had just received. I actually asked her, \"Are you laughing at me?\" but she didn't reply.\n4. Whenever you call any dept in the hotel, they don't know your name. They ask you every time to state your name, making me feel unimportant.\n5. Most every hotel these days has an in-room coffeemaker. Mine didn't so I called room service. I like to have hot water in the mornings so I asked about it and they said I would have to order hot water from room service! Really???\n6. I did like they said, I ordered hot water from room service and guess what?  It tasted and smelled like coffee!\n7. There was no shower cap (I know this is a small one but to those of us with long hair, it's a big deal).\n8. The rooms are dirty, they need a makeover.  Appalling.\n9. After I checked out I had time before my flight so I asked where in the hotel could I work for a few hours without any cigarette smoke (since I am allergic).  I was told the only place in the hotel where there is no smoking was Starbucks.  Thank you Starbucks for being the only bright spot in my stay at the Mirage.\n10. I had to visit the ladies' room during my Starbucks stay and had to walk far into the casino to get there.  When I did, there was no toilet paper in ANY of the stalls.\nWith that, I called a taxi and left for the airport early.  DO NOT stay at the Mirage Hotel.  Run away and never come back!


They accommodated to me and my friends very generously! I ordered teriyaki chicken and he used some of it to make a roll he thought I would like. I love the service, atmosphere, food, and especially the staff! A must go if you're in Vegas or looking for a new sushi place!


I came here once and ordered pho, and I was very disappointed. Bland broth, tough meat, I didn't get the Tram's hype. Not that I've ever tried mind-blowing pho (I've only eaten it in Pennsylvania, which is probably the problem) but this was even worse than most.\n\nHowever, I've since been back and ordered the bun. Now I was impressed! Specifically with the version doused in coconut milk--I love coconut anything, and on top of vermicelli noodles with a squirt of hoisin and sriracha, it was heaven. Only thing is, I don't like the selection of vegetables they use. Onions and broccoli just aren't my jam, and my favorite veggie to have with my bun, cucumber, was sadly MIA from Tram's version.\n\nI do consider myself to be a little bit of a fresh spring roll connoisseur (ooookay, maybe not, but I eat them a lot), and Tram's are good, but not my favorite in the city. I know, a lot of people are all about Tram's rolls, but I like mine with lots of Thai basil, and you can barely taste it in theirs. They're still super fresh with a good amount of meat, so this is just a matter of preferences, not quality.\n\nRegardless of the meh pho, I can't stress enough that it's totally worth it to come here for the coconut milk bun! Delicious!!


Giving 2 stars only because MOST of the staff were friendly. \n\nI had booked a room over the phone some time in advanced and specifically requested for a smoking room after the concierge offered a choice. When I arrived to check in I was asked if I wanted a smoking or non-smoking again, just to be told all the smoking rooms were booked but \"to make up for it\" the concierge told me he would put us close to an elevator so we could get back to the lobby to smoke. Got to the room which was indeed close to an elevator but had an unsightly view of rocks on a rooftop and green lights. \nI asked the concierge at the information desk if at any point I could switch to a smoking room and she recommended that I call during checkout the next morning to see if anything became available. \n\nMy fianc\u00e9 and I are chain smokers so we didn't spend much time in our room. At one point my fianc\u00e9 forgot the card to the room and was locked out for an hour as I was asleep because he needed to go to the lobby to smoke. One staff member was kind enough to give him his phone so he could call me but I was out cold.\n\nI called at 11 AM and nothing had opened up. I called again about an hour later and the gentleman was kind enough to offer to call as soon as a room became available. I called again a little over an hour later because we needed to meet with family and I had no intentions of spending my vacation playing the waiting game. The concierge told me there was nothing she could do for me and from what she was saying it appeared there was no note about giving me a call as soon as a room became available.\n\nAfter spending time with family and touring the strip I came back to the information desk  hoping a miracle could happen and a room became available. The was a glimmer of hope as I saw her write down another room number, but after speaking with the housekeeping manager she told me nothing was available. \n\nI don't understand why an establishment would even offer a smoking or non-smoking option while booking the room if nothing is gonna be available. When I book a smoking room, I would hope a smoking room has been saved for me when I check in. Are those rooms just on a first come first serve basis? If so, why even tease the guest by offering it while booking the room? I also find it hard to believe that out of the several hundred people that checked out, no smoking rooms became available at any of the times I called.


Went here for the first time on a Wednesday evening, and I must say, I never knew this place existed and now so happy that I do. \n\nAtmosphere: The restaurant is the perfect size. It's not overly large, but it's not tiny either, but could easily fill up with a few large parties or several couples. It's super dim, though, so if you do not enjoy eating in the dark, then you may want to find a table with many candles nearby. Otherwise, it's adorable inside, updated but modern and fresh. Also, since this restaurant is on 17th and off the East Carson path, you don't feel as though you're in the middle of the Southside dealing with every college kid that just discovered alcohol. \n\nService: The servers and owner (who I got to meet) were wonderful. They know the menu and also care. I think due to the size of the place, it's manageable for them to not be overwhelmed and spread thin.\n\nFood: Let me tell you ... I had the Butternut Squash Gnocchi with Boar Ragu and I'm still thinking about it. The gnocchi were absolutely fresh and probably the best I've ever had. They melted in my mouth and I did not want them to end. The boar ragu was also incredibly fresh and the pairing was something I would have never been able to produce in my own mind. I'm being dramatic, but I truly enjoyed it and I made that apparent by eating every last bite and then licking up the sauce on the plate with leftover bread. \n\nWe finished with the chocolate bread pudding and it was the best decision. It was a little more like a molten lava cake and a quick bread,  so it was not overly \"pudding\" esque. My opinion is that if a restaurant has bread pudding as a dessert, then you should get it cause it's probably amazing. Few places dare make bread pudding because either they know some people see it as outdated, but nowadays I feel it can be so unique. The only other place that rivaled this option was NOLA... they used to have a red velvet bread pudding that may be one of the greatest desserts I've ever had, but I digress.\n\nI'll definitely be adding Dish to my \"nice night out\" rotation!


The service was fast and friendly.  The restaurant was clean.  I had the Italian sandwich; I can't remember it's menu name, but it was the one with Italian meats, seasonings, and oil and vinegar.  I wish I would've loved it, but to me, it was just OK.  Perhaps it was because I got it to go and had to wait 20 minutes before digging in?  The price was reasonable at about $5 for the small sandwich.  The location is not near to where I work or live, so it won't become my go-to deli, but I wouldn't be opposed to giving it another try in the future.


The fried chicken here is really good - better than popeyes! I liked the green beans and the fact that they serve breakfast all day (even though I have sworn not to eat any of that fatty, artery-clogging, biscuit-egg goodness). The sweet tea here is also pretty legendary as they have so clearly advertised. \n\n4 stars just because my arteries are clogged and I'm struggling to get out of this Bojangles food coma right now.


Das DOM ist schon eine Instutition in Karlsruhe....\n\n\n Die R\u00e4umlichkeiten haben trotz ihres etwas \"heruntergekommenen\" Zustandes einfach Flair! Der hohe Raum, die Cocktailbar, die Bar selbst und der Wintergarten sind einmalig. Das Dom ist modern aber trotzdem gem\u00fctlich. Die eigens f\u00fcrs DOM designten St\u00fchle sind dar\u00fcber hinaus wesentlich gem\u00fctlicher als sie aussehen.\n\n\n Eine Renovierung t\u00e4te aber trotzdem mal gut- vor allem auch bei den Toiletten.\n\n\n Ins DOM gehen Studenten (wenn auch weniger), Intellektuelle, Landeier, M\u00e4nner, Frauen arbeitende - querbeet. \nAb und zu sieht man studentische Gruppen der \"O\"-Phase dort. \nLeider ist unter der Woche zur Zeit im DOM nicht besonders viel los- sind die \"guten Zeiten\" vorbei?\n\n\n Die Preise f\u00fcr Cocktails wie Caipirinha etc. sind durchaus g\u00fcnstig- alle anderen Preise moderat. Es gibt auch gute Weine.\n\n\n Ob derzeit vern\u00fcnftiges Essen im DOM zu bekommen ist, kann ich gar nicht sagen- das wechselt mit den jeweils andwesende K\u00f6chen, und die wechseln des \u00f6fteren. \nDie Sandwiches f\u00fcr den Hunger zwischendurch sind jedenfalls immer zu empfehlen.\n\n\n Das DOM ist eigentlich immer wieder mal einen Besuch Wert, ob im Winter drinnen, in der \u00dcbergangszeit im Wintergarten oder im Sommer drau\u00dfen... nur am Abend vor Weihnachten ist vorsicht geboten: dann bricht jedes Jahr im DOM der Wahnsinn aus, und es ist gnadenlos \u00fcberf\u00fcllt, weil jeder der jemals in Karlsruhe gewohnt, studiert oder gelebt hat meint, er m\u00fcsste mal wieder ins DOM gehen.


Came here late at night.  Late menu looked decent.  Prices were decent.\n\nFood was mediocre.  My steak was very dry and tasteless.  I asked for medium it came out well done.  The fries were wonderful however.  The pulled pork benedict was just a bit weird.  It didn't really work.  \n\nThe service was nice, attentive, and the decor is nice.  There have to be better late night options in the Wynn than this place.  We were going to walk down the street, but were simply too lazy.  Probably should have just ordered room service.


Speak up if pressure not to your liking. They want you to leave happy and feeling good. I did not speak up and ended up sore and feeling worse-my fault. I hope you learn from my mistake. Also I did not like the masseur digging his long nails into the bottom of my feet! Again I gritted my teeth and endured it.\nI have had a great experience here in the past so I will give it another try and practice speaking up.


Swanky place, good atmosphere & food, right in the heart of Madison's cultural center. A great place to meet friends for food & drinks, even catch the game @ the bar.


This is not your neighborhood Mexican taqueria or Chevy's. The food here is pretty darn good. They have tableside Guacamole-which we didn't get since they had this fancy display of salsas (mild, med, hot) and fresh chips. Then our server brought out a tray of seasoned salt for more flavoring if you like, totally unnecessary but nice to have I guess. We ordered the Diego Seafood Cocktail ceviche, Pork Carnitas taco, and Crispy Shrimp with Chipotle Aioli tacos. I, the alcoholic in the relationship, ordered a margarita with my lunch--which I can't remember the name but it was so good, one of the best I've ever had. Ask your server when you go there; I think it was the signature (pink) fruity something. The seafood ceviche was typical - you get Shrimp, scallops, avocado, salsa. It was good. Our server was happy to cancel our pork carnitas taco bc we were getting full from the salsa and ceviche and had dinner reservations at 7pm. We kept the crispy shrimp tacos -so glad we did bc it was delicious. The Aioli sauce was bomb. I've never been to Cancun or Mexico but I imagine the seafood tacos at the resorts to taste just like it. Although they were short staff on a Memorial Day weekend, our server had the most upbeat,  perkiest, will do whatever you want attitude. I watched as she ran from table to table talking orders, delivering drinks, making small talk with her CAN DO attitude the entire time. Much props for that! I enjoy my meal very much although service was a little slow.


I was recommended this place by a friend who went to ASU. We weren't super hungry so we decided to share a Southwest Burger. The burger was decent, nothing to write home about but it wasn't disappointing either. My BF got really weirded out by the texture of the chili but that's him. \n\nThe highlight of the night was the sampler. My BF really enjoyed making his way through the sampler and getting a chance to try all the different beers the brewery offered. I couldn't try it but I enjoyed how happy it made him. \n\nThe environment was pretty fun. No AC in the building though which kinda sucked in the hot weather. Not sure if I would come here again, it's just your average brewery.


Pizza is like art. Your dough acts as a canvas and your tomato sauce is like the paint... ok, I know, cut the crap. It's just pizza.\n\nMy mom came to visit this weekend and we found ourselves at the door of Fuel - the neon sign beckoning us in - so we accepted the invitation. First impression: Truck stop? Where is the gasoline smell? I mean, if they want to go all the way authentic they should just put in a gas pump. Heck, that would draw in plenty of people!\nWe were the first ones there.. which was good because about 3 minutes later the line was out the door, literally. We each got a slice. I kept it plain, what can I say.. I'm a pizza minimalist. You can really tell a lot about a pizza place by the way a slice of cheese pizza tastes.. and this is.. average. Although I do love the thin crust I'm lost with the amount of grease. The sauce is good, not to sweet, but the cheese is sparse and knowing what you can get else ware makes it less worthwhile.\nI'd say this would be a good place to crash in a drunken stupor but for my sober days I'll head out to Rosario's in Concord. That's a real pie.


I'm giving this locally owned spot 5 stars for the simple fact that everyone I've sent there has loved it.  With the amazing rates (forget about inflated prices), proximity to the best food & retail as well as bike path and lake, and free drinks at the Up North this is the spot.  Side note: Scottish band Camera Obscura claims the place is haunted, which is very cool.


Wow!!! Line wrapped around the corner, even for the guest list. Long wait to get in, but really cool/visually amazing layout inside. Favorite part - the balcony with the view of the city and the pool. It's also a great place to gather outside and talk with friends - but even that gets crowded. You want to do Vegas right, come here. Talk about classy, amazing and just all around worth it.\n\nWay crowded on the dance floor after 11 - packed like sardines and couldn't really even move. Amazing layout - it seemed very big but with intimate settings. Expensive drinks, but for the atmosphere I'd probably be willing to pay. Didn't realize there were other places to go in here. From what I heard bottle service is worth it. I'd like to give this place another try and see the other levels, as I didn't realize there were multiple levels and house isn't really my thing.\n\nI'd love to give this place four stars because I was having fun until it became so packed that it stopped being fun because you couldn't even move - and after the fifth time of being stiletto'd and the ninth time of being pushed/groped/jostled by creepy guys, I had enough.


I love this place because of a few reasons. They have pretty good sushi for the boxed ones and they can make me rolls without avocado with no complaints because I'm allergic. The service is quick and friendly. It's a fast way to grab something to eat when you're on the go.


I don't get it? Is this supposed to be delicious soul food? Its a crap piece of chicken and a crap waffle on a plate for 8 bucks. The water is from the tap. I expected delicious, I got below average at best. Back to the real restaurants for me.


I went here due to the price and word of mouth. It is walk-in only, NO APPOINTMENTS! I had to wait 90 minutes. I was not offered a choice of male or female, good thing since I don't have a preference. I told him to focus on my neck, between shoulder blades, and mostly my sciatica. He asked me how long to work on each section, what a sciatica was, and what trigger points to work on for the sciatica. He didn't use time management skills, didn't know terminology or anatomy, and fussed with the sheets and draping a lot. It took 5 tries each time he moved the sheet to get it right. After he finished, he didn't get me any water or recommend anything like stretching or aromatherapy or epsom salt baths. I would go here with caution....


I still love this place after all of these years. Its so nice to stop by and grab a cold one & I did while I waited for another show to start. Its such a great spot for people watching as well. I am glad that through all the changes at PH this is something that has not changed.


Went to this place while on vacation in Tempe. Place looked chill from the outside and we were starving so my friends and I decided to check it out. The salsa tasted like someone put a jar of oregano in it. It was awful! I ordered a Carnitas burrito. I had to ask them to add beans and rice to a 10 dollar burrito. I was like what the hell?? Asked them to put green sauce on it as well. It was sooo bland and boring. Green sauce had no spice or flavor. Would not recommend this place. Crappy and overpriced. My friends dish was also very bland. Should of went to Del Taco. The good side was that the Staff was friendly..


I had always resisted going to Rosati's because they don't usually have any seating available, so imagine my surprise (and delight) when I found out that this Rosati's (on Mineral Point) did indeed have seating and full wait-service!\n\nWith the first \"blizzard\" of 2009 breathing down our neck, we ventured over to Rosati's to try their pizza.  Folks at work raved about it, so we set our expectations high.  We arrived and were pleased to discover they were open and that they did indeed have plenty of seating (6 large booths, a few tables, and a bar to sit at).\n\nThe waitress invited us in and told us to sit wherever we'd like.  As we were sitting down, she brought us complimentary popcorn, along with the menus.  Tonight's special was fried chicken, but we opted for the double dough meat lover's pizza.  We added a Miller Lite and a couple of sodas for good measure.\n\nPizza arrived; it was h-u-g-e.  Their \"large\" is closer to an extra-large if you'd ask me... We took our first bite, and - yum.  The cheese was fantastic - very flavorful, great texture, and perfectly proportioned.  The toppings were tasty as well - fresh and flavorful.  The sauce had just a hint of a kick, which was a pleasant surprise.\n\nI'm not sure that I'd order the double dough crust again (they have thin, double dough, Chicago style, and stuffed); I'd probably try the thin, as the double was just a tad too bready for my liking, but that's really nit-picking on my part.  \n\nThe service was absolutely awesome - our waitress checked-in several times, made sure our drinks were always full, and followed up at the perfect intervals.  Top notch, for sure!  We will definitely be back.\n\nRosati's = WIN\n\nService = 5 stars (fantastic!!! friendly and helpful)\nFood = 4 stars (very solid pizza)\nValue = 4 stars ($26 for large pizza + drinks)\nMIsc = 4 stars (great menu variety, nice seating area)\n\nSummary: It's not often that you get great service from a pizza place, let alone a place that specializes primarily in delivery and carry out.  Combine Rosati's awesome service, huge menu, their delicious pizza, and the great overall value and you can't go wrong.


On a wet and windy evening myself and the Lady ventured in from the damp and into the Cambridge Bar on Young street in the new town.\n\nIt was wet outside but very nicely dry and temperate inside which is always good. Those tropically damp bars which get horridly humid when it's raining really annoy me. \n\nIT was busy but we manage to get a decent seat. Where we waited.... And waited.... Then we finally managed to flag down a man do take our drinks order. Beer was ordered from their plentiful but fairly expensive list of beers and orders placed for food as well. Venison burgers were the order of the day. Their menu has some incredible burgers listed. Prices are Edinburgh Norm for the food. Although the burgers do not come with chips. Sides were an extra \u00a32.50. However we found out that that was enough chunky chips for two hungry bedraggled cyclists so you might not need that many sides between 2-3 of you.\n\nThe service (once they'd picked up on the fact we were actually there) was very good up until we sat with our bill for 15 minutes. However the company was acceptable so I wasn't that bothered.\n\n\u00a330 for 2 pints and 2 halves of beer and two burgers with shared chips. I think it was possibly \u00a32-3 too expensive but I'm probably being a bit picky. \n\nRecommend checking it out but overall I think I preferred the burgers in Holyrood 9A...


Friendly service, tasty food, reasonable prices. My Greek burger was delicious and their homemade rice pudding was tasty. We really enjoyed our visit and have gone to try and eat their again but their hours don't seem to be consistent, the sign with the hours said they were supposed to be open but they weren't. I would have given it 4 if the hours more consistent.


Oh my goodness, I have a new fav wing place! The wings were well cooked and seasoned. The sauce didn't drown the flavor of the chicken, just enhanced it. And their fried catfish sandwich was simply delicious. My family loved it and this our new wing spot indeed!


I am absolutely disgusted in the manager Erica at this location. I took my mom to go get her senior coffee that she likes to order. When we placed her order I was going to get my usual iced mocha coffee but then Erica started interrogating us about who was with me and she asked if I had two seniors with me. She then asked me if I had ID. Seriously lady you are carding me for freaking 69 cent coffee??? I will not be returning to McDonalds after this. ( THIS IS AN OLD POST BUT FOR SOME REASON IT WAS NEVER POSTED)


Let me first start out with my gripe and get it off my chest so I can move on with my life (just kidding, kinda). So I made reservations about 6 weeks prior to Bastille Day, for brunch, we had a group of 10, so I wanted to make sure I gave plenty of notice (I'm a planner). I arrive the day of, led out to the patio area, and the hostess says, I'm so sorry, I thought we had the table ready. So I'm led to another area of the patio and seated. It's July 11, and when I made the reservation, I wasn't anticipating sitting outside, so I didn't bother requesting inside. I see there are quite a few people outside, and they had fans going, so I decided to toughen up and enjoy it (I love outside dining, just not when it's 108 degrees out). As we are sitting there, the misters would shoot on for 2 seconds and shut off, I asked our waitress if there was any way they could leave them on, she said they \"were working on it\". As the table is sitting there, all of us are dressed up, we are all dripping with sweat and having a hard time enjoying ourselves. As we are leaving, the hostess apologizes for the heat and asked us \"did your waitress tell you what happened\" we said no, she said a customer had decided to try and redirect one of the misters directly on him and it broke the entire system, the hostess then followed it up with \"your waitress should've offered to move you girls inside\". Little late now. Also, I had a restaurant.com voucher that I attempted to use, if anyone is familiar with those, they are very specific on the voucher about day, times, etc about when you can use them. My voucher only stated not valid on alcohol. So, they would not accept my voucher because they said their system is only set up to accept the vouchers for dinner (does not state this anywhere) the mgr claimed he has been meaning to contact them to correct it. That's my rant. \n\nThe food. Our brunch was amazing. Every single dish. A few stand outs were, French Toast, Lobster Salad Croissant and of course the Croque Madame. The Creme Br\u00fbl\u00e9e was delicious, I attempted to get the bread pudding, but they were out of vanilla ice cream, and the waitress tried talking me into subbing mango ice cream instead, which sounded terrible together. \n\nI enjoyed my food enough to overlook the service issues we had and to come back and dine again.


Food and service was great! Definitely bring your appetite! Highly recommend the Sage fried chicken & waffles... they beat Roscoe's, hands down. As busy as it was, our server was very attentive. Expect to take a to-go box out the door. Will come back for sure!


I love their vegan / vegetarian menu! The food is so good! Just remember to ask them to hold the MSG! \n\nFriendly service. Clean. Nice atmosphere.


I had lunch here with some friends last Saturday.\n\nBuffet: 4/5 - The lunch buffet was $23.95. Dinner is about twice as much, but you get a lot more choices for entres. Some of the items included for lunch are honey gladed bacon, pasta, pizza, prime rib, shrimp cocktail, sushi. You don't get crab legs like, which was what one of my friends wanted. The quality of the food here is as good as it gets for buffets.\nService: 3/5\nAmbience: 3/5


I go to Starbucks all over and this one is super slow and super rude. This is def the worst starbucks in town!!! Avoid it like the plague!!!


A lot of people love the Mirage... I'm not a big fan. \n\nI like it there. It's okay. It's in a decent location, it has some good restaurants, some bars and other things, it just doesn't tickle my fancy much. Maybe it's the middle-aged vibe? It feels older. The crowd is older and everything seems a little worn out.


Feeling yucky one day and wanting nothing but some reminders of my bay area asian food... My search began with my iPhone for Pho.. AND I wanted good Pho.. (Im skeptical of some dishes in the desert, just sayin'!).. I drove a good 20min from my loft to find this place.. worth it. Usual toppings you will find with real Vietnamese Pho.. but awesome! I asked for a variety of tofu and seafood.. I couldnt finish it all.. but never can with Pho.. its a big bowl, and filling! \nExtras on tables to get your Pho on.. \nOrdered the Vietnamese Shrimp Rolls too.. left feeling not so stuffy! AND full.. OH yeah, and I still had money for a bit of shoe shopping the next day... :-)


My wife & I went this buffet restaurant for lunch recently. In our opinion, we sampled many dishes, including the Mongolian Barbecue & also the sushi.  All dishes are average.  The waitress was friendly.


Best service I've ever had anywhere!!! I'm from MI and travel the entire east coast all the time. I love Yuengling and they had the best price and were truly kind. I would definitely recomend this place.


Sometimes I wonder about people.  Maybe my palate is different but some things I just don't get.  The duck fat fries.....they were nothing special, they are friggin fries, come on people!  I think people get too caught up in the atmosphere and alleged reputation of places to form an honest opinion.   You ever see those shows where they swap the food at a fancy restaurant with some take out and people still think the food is fabulous and the best they've ever had?\n\nThis place was just average.  When I say average I mean average compared to comparable steakhouses.  It was by no means near the quality of Sizzler but far from  what I would expect for the price I paid.  The Caesar Salad was terrible.   The side dishes were actually pretty good, I had the scalloped potatoes.  I ordered a Kansas City Strip Steak.  It was OK, somewhat flavorful but was still missing that \"wow factor\".   I was a bit disappointed considering the price.  You don't always get what you pay for.  My rating of 3 stars is being very generous.\n\nI've had a better steak at BJ's, yes BJ's!  Try their New York Strip with Bleu Cheese Garlic Butter.  Very good!


The pot roast is amazing!  Service was amazing on such a busy Friday night.  One of the best places to eat or drink in the Lawrenceville area.


This sprawling Korean is the epitome of Las Vegas Korean food scene - mediocre food and service that define what Korean is all about in Sin City.  Why is it that a major city just 4 hours drive away from the best Korean food outside of Korea can't get it straight?  Especially when it has to compete against so many other outstanding Asian cuisines?  As I've said before, Thai and Japanese in Vegas are tops.  Vietnamese and Chinese can't compete with L.A. but still offer vast array of choices and flavors.  Why aren't Korean vendors making their way out of L.A. into Vegas and setting up shop to rival Ham Ji Park, Gobawoo, and Baek Jeong?\n\nWe decide to head over to Commercial Center while looking at Turnberry Place and, Jin Mee being the biggest place here, decide we'll stop there for some naengmyun.  Walking in the server sits us right away, and throughout the meal the service was quick although not what I would call scintillating.  Just a bit off when it came to enthusiasm, pleasant responses, etc. but still passable.  Decor is typical Korean, spartan and not interesting but clean.\n\nWe order a raw fish naengmyun and a jjamjjamyun, which is half jjajangmyun and jjamppong.  They come in less than 10 minutes, so timing is good.  My first bite of the naengmyun and... it's sort of cool.  Far from ice cold which is what it's supposed to be.  Taste is good, but not the effect I want.  The Chinese noodles also taste good, but they also have some shortcomings.  The jjajangmyun sauce is overly jelly-ish and there are chunks of gelatin throughout, which indicates the sauce has not been mixed very well.  I'm wondering if these are pre-packaged stuff.  There are places where the food tastes good and you finish it even if you're full.  There are others where it tastes good initially, but then wears on you as you make your way through the plate.  This was one of those.\n\nIn the end, the food that gets tired, uninteresting decor, and off-and-on service all amount to a 2.5 stars.   Lukewarm naengmyun gets half a point docked because that is inexcusable.\n\nTable-for-1 Factor:  Will probably be fine when they're not busy.


Best way to describe this place- you get what you pay for. It wasn't a super classy or fancy joint, but it was a decent, cheap place to crash.  Can't complain too much about it.  The service was good, my room and bathroom were clean, and there was shuttling to and from the strip (if you don't mind walking a bit of distance... it only goes to the mall on the Stratosphere end of the strip) and to and from the airport. All my needs were met, thus I was content. Overall, decent hotel at a very good price (especially for such an expensive place like Vegas).


I missed my table by 20 minutes (had taken a walk and played a slot machine when there was no movement on the table for 2 hours and several names ahead of me) and politely asked the manager to put me back at the front of the list - this was the only day I had to play the tables. Was told I was being \"taught a lesson\" about Vegas poker and was now 9th on the list.   Thanks dad. \n\nI understand not wanting people to show up hours after their names were called and that the tables will be full no matter what, but there is no waiting area and there should be a little more discretion about accommodating the players.   This seemed to be a huge lapse of judgment by someone on a power trip.  Other than that, I played PLO, and at various times of the day there were a lot of locals who knew each other at the table and relatively tight action... recall better action at the Venetian in the past for Omaha.... I had fun and won but easily could not have...


Hands down, my favorite location.  I have been coming here for years.  The staff is one of the friendliest in the biz.  I rarely have had an issue, but whenever I have, the staff have gone above and beyond to resolve and/or compensate for the error.  I also appreciate the fact that they make an effort to remember the names of regular guests, no matter how infrequent.  I'm thinking THIS Arby's!


I'm no sandwich connosieur but this place was all hype. The time I went there wasn't a line, thank god. I ordered the original and it was okay. I prefer a more seasoned sandwich say from Subway haha can not lose with my trusty Cold Cut Combo but this place was all right. I guess for a quick bite which it may not be that quick since I saw a line straight into the casino. If you walk by and there is no line then check it out and judge for yourself.


I've eaten a ton of Thai food...no, like a TON of a Thai food, there is a place to get Thai on every corner in Chicago. I have to say, the flavor was very bland. Nothing that made it memorable. The service was great but again, the dishes were just bland.


Lame place.  I was staying at the Monte Carlo, the hotel it's connected to, and so my friend was inside.  I was going over to just make sure she was OK since it was 1:45 am and Vegas tends to get a lot of drunk, horny guys around that time and I just wanted to just have a drink with her.  I had had drinks here before so it was no big deal but the door man at their inside entrance told me I had to go to the front entrance which was outside.  No big deal so I went around.  The bouncer outside said they were closed and wouldn't even allow me in to look for my friend.  I even asked if he would hold onto my Drivers license but the douche bag wanted my phone instead.  Since there was no way I was going to give him my Galaxy S3 to hold onto he said \"then you ain't gettin' in so leave\".  Rude attitude of a NY city club but at some dive bar in Vegas.  \n  Like I stated before I had been there prior to this, the service was poor, the establishment smelled like mold, and it was like the bar in the movie \"From Dusk till Dawn\".    \n  I honestly will never go back based on the way they treat people who are staying at the hotel their establishment is connected to and seeing that you can easily take a tram to go to the Aria or Bellagio there are far better options.\n  NEVER GOING BACK HERE.


Another really cheap eat, a little divey, but the staff is nice. \nThey are not cheap with the meat and the taste is great. \nThe burritos are huge and the quesadillas great.


I haven't been here since the club first opened, but from what I remember...  I will give Haze 2.5 stars - there's not much ground to cover inside this tiny club.  You have to figure out where to stand/dance when the sq. footage is so small and narrow.  There is a balcony area that overlooks the dance floor below.  They have live models that are inside a clear booth when you first walk into the club (back when I went they were wearing 20's outfits - gorgeous).  The only cool thing about the inside was maybe the LED backdrop, but other than that... not much to see.


Amazingly, I'd never eaten La Favorita pizza until this branch opened in Morningside.\n\nSo, when it did open, I was on it.  Friday nights have become pizza nights in my household (rock and roll, I know) so one Friday I insisted The Man should drive in (I didn't realise at that time that they would deliver to my house in the sticks!) and I ordered pizza online, for collection.\n\nThe only thing was, when I ordered for collection I received an email and a text confirming my order... for delivery.  So, I ended up calling (totally defeating the point of the online order) to confirm that they knew I would be collecting my food and not having it delivered.  A minor glitch but the confusion was fair. It seems that their automated messages would be better off re-worded so the customer isn't left wondering how they'll receive their food.\n\nOther than that, we collected our amazing pizza and endured an agonizing ride up the road with the delicious smell of pizza filling the car.  \n\nYumyumyumyum is all I can say about how they taste.  I ordered mine (wild mushrooms and rocket) with truffle oil and luxuriated in its gloriousness.  The Man got a spicy meaty pizza which I actually found rather un-spicy but he enjoyed it.\n\nNext time I would opt for delivery, and I'll definitely be ordering again for a Friday night treat.


The trunk space is a semi-good place to see live shows. I have noticed that they seem to follow a strict genre of music. Keeping more to popular-punk but still underground-emo for mostly high school kids, but also like bands that cross this genre with experimental types as well. One thing about the Trunk Space, NO AC!! Damn that place is hotter than a steam room. If you like to be crowded in a small room with emo kids, welcome to the Trunk Space.


i came here for a friends birthday while we were in vegas. i wasnt too hungry so i tried to order what i thought was going to be the least filling. i ordered the duck breast that came with mashed potatoes and some kind of custard pie with foie gras on top with a lobster bisque soup for a appetizer. the food also came with bread and some kind of ceviche. the soup tasted like blended pizza which i liked but was very rich. ive never had bisque before but i ordered it because the menu said minimum was $45 per person. when i asked the waiter, he confirmed but my friend only ordered $40 worth of food and it seemed to be fine? the duck was okay. it was different than what i had imagined it to be. the foie gras was good but it was weird with the custard pie. i thought it didnt mix well. i thought the overall meal was very rich  and sweet. ive tried my friends food (classy) and no way in hell is that sole worth $70. the lamb however was cooked perfect and tasted pretty good.\n\nthe service was excellent at this place. it also might have helped that we had a big party. some always came by to make sure we were taken care of. \n\nthe view of this restaurant is one of the best ive seen. its at the top of the palm hotel. i would ask to sit next to a window if i went again. i think its worth a visit if you are at the palms hotel.


You know for a local eatery ok...but as a destination for \"good BBQ\"...it's not a destination I'd go for. Went w/ a part of 4..they have all these local write up's of their fantastic food, dating back to 2009... Well I think things have gone down hill..Had a brisket sandwich and side of vinager cole slaw..Sandwich was really basic.grilled bun & meat.  Meat as dry..had to slather it BBQ sauce on the table. Cole Slaw very sour....Service was okay nothing to warrent and over the top tip had to remind the server every time i needed a refill...Took a risk w/ the desert..blackberry cobbler as everyone was raving about it...big mistake served barely warm couldn't discern the taste of blackberries...but hey was late (7;30) probably scrapped from the last batch of the day..didn't even have a topping..not likely to return..I know it's a local place and should be supported..but next time I want BBQ it will be Famous Daves. Others had the meat salad..when all was said and done bill was over $65.00..pretty steep for 3 salads, 3 cobblers,brisket sandwich and an I tea..OH A/C was blasting was 65 degrees in the restaurant..had to go outside to warm up


Always a great experience when we come in!! Logan the manager is great!! Got us our food and drinks quickly and friendly!! This is our go to shake spot!!!!


I'm always the first to say that I love Mad Mex.  I don't care that it's Tex Mex, just give me a supersized Dance Marathon Enchilada and I'm in dance party heaven!  \n\nWhat I was sad about at this location was the gauc,.  It was, how do you say....okay...it was just plain gross.  It tasted rotten!  Not the way you want your gauc to taste.  And for some reason I kept torturing myself by taking little bites to see what the heck was wrong with it!  The waitress, who was incredibly nice, took it back to see what was up with it.  She said she thought maybe it had too much lime in it.  I love lime and I don't really know how lime can make gauc taste rotten, but I was pretty bummed \n\nThe good?  My Dance Marathaon Enchilada, as always, was a party in my mouth!  And like I said, our waitress was super friendly and a great server!  She suggested to the seasonal Apple Cider Margarita.  I excited and scared all at once!  I've been digging the ciders lately, but in a marg?  A little scary.  First sip tasted a bit like cinnamon apple sauce.  A tad weird.  A couple sips later, I was into it.  I was also into caramel/sugar lining the rim of the glass!  \n\nSolid meal, I just missed the fresh, non weird tasting, gauc.  Until next time...practice safe Mex everyone!


Came here on a Sunday morning for brunch. Sat on their back patio on a beautiful day and started with $2 bloody mary & mimosa.\n\nWhen we decided on what we would order our server decides to mention some special, so we ordered those instead. Bbq prok belly sandwich and chorizo breakfast burrito. The pork belly sandwich was good, but maybe a tad too much bbq sauce for me- I suggest serving it on the side. The chorizo burrito, however, was a clear winner. This is cured chorizo (Spanish?) and it was AMAZING. Really good stuff here.\n\nIf the chorizo burrito is added to the menu, then we will definitely be back for that.


Rather unimpressed. We got our fish tank and our first several waves of fish from here. The cookie cutter advice we received here led to the death of our fish over and over again. We finally went to a mom and pop aquarium shop where we got good advice and healthy fish, now they're thriving. \n\nAs far as service nearly every time we went in we had to go hunt someone down to help us. I mean you'd think someone would keep an eye out near the aquariums for folks who need help, I can't just grab my own fish from the tank.....


First, Saigon 8 is much better. The bathroom smells like a petting zoo at Kim Long, and there were roaches on the floor. The parking is crowded and it smells like an armpit. Trust me, I've been to many pho places in garden grove and Westminster and this place is schwag. \n\nAlso, you'll like what happened there: \n\nThere is a nice looking girl at the front (employee) that drives an expensive benz, and my buddy quietly said \"oh, that's a nice looking girl\". Nobody at my table cared and our conversation moved on to gambling talk. Then, the bus boy strolled up to our table and instead of asking if everything was alright, rudely said \"how do you know my fiance, and why are you talking about her\". I almost started laughing because a thought it was a joke, but the guy was mad. \n\nI walked up to the manager and expressed my concern, then I asked the girl why her fiance was bugging us. She said she is not engaged, and definitely not to the bus boy, lol. Then mysteriously the bus boy became silent and disappeared. The kitchen cleared out like there was going to be a fight, in fact the waiter called them up front like an old kung fu movie. It was disrespectful to all the customers, my table, the girl, and embarrassing to mgmt and the bus boy. \n\nWhat a weird place, I also think he might have thought we were talking about the girl because my fiend's name is genny and maybe that was her name, but what a bunch of foolishness. \n\nEither way, if you are not trying out for a kung fu movie where you have to fight the whole staff, I suggest going elsewhere. This is not the best pho, and they are not the best listeners. They are quick to judge. It smells and has bugs. \n\nI will be sure to only stop here if I have to take a dump.


Jeff and I were excited to give this place a try after hearing it had re-opened. We loved their beef tacos and menudo prior to the temporry closing. We had just finished hiking at Piestwea and were both very hungry. Jeff and I both loved the lengua tacos. They were juicy and with plenty of meat. The cabeza tacos had good flavor but were a little dry and bit too greasy. I didn't like the pastor tacos and neither did Jeff. They were unusually sweet for my liking and I didn't care for the texture of the meat. Finally, I ordered a large menudo and loved everything about this delicious red stew, except for the fact that it was a bit too greasy this time. I've had plenty of menudo and I know there are ways to take some of the fat out so it's not so heavy. The tortillas served on the side were very good. The service was good and speedy but they weren't busy either. We def don't think it's as good as before, but, considering how hard it is to find good authentic Mexican food in Az, I give the new Atoyac a slightly above average rating.


I've really been disappointed and burned in the past by a number of \"Celebrity\" Chef's.  Morimoto, Lagasse, Colicchio, Wong...  All perhaps too distracted by their next TV show or book deal to maintain the standards that brought them notoriety. \n\nThis is so NOT the case with Gordon Ramsay Steak in Paris on the Vegas strip. \n\nFrom the moment that I was greeted and escorted inside via \"the tube\".  I had a feeling or perhaps sort of a cautious hope that good things were in store. \n\nBeing a fan, I ordered the Hells Kitchen Tasting Menu which comes with a take home menu and autographed picture of Chef Ramsay in a little folder. Pretty neat and we haven't even ate yet. \n\nBread was first to come out and the selection of four types of still warm bread gave the meal a huge head start (star-wise). Each was delicious. \n\nThe from there the meal was a big crescendo. \n*Scotch egg- perfectly cooked w yolk still soft. \n*Scallop risotto- perfectly seared scallop on creamy, just right risotto. \n*Roasted Beef Wellington-  My first Wellington!  And the high standard to which all others shall be held. Tender, moist, perfectly seasoned to accept the compliment of the demi-glace. (I believe that's the last time I use \"perfect\" in this review. \n*Sticky Toffee Pudding- I'm not a big dessert guy but I've been having some stelar sweets this trip and the STP at GRS is ridiculously, plate-scrapingly good. Seeing it on TV, you can only imagine how good this is. \n\nPrime ingredients. Properly prepared and presented with caring and skill.  Served by by a staff that elevated a great dinner to a true dining experience. My server Donnie and the front of house staff did an awesome job. I truly felt welcome and at ease. \nThey really do a good job of taking the masterpieces created in the kitchen and presenting them beautifully. \n\nProps to the whole crew and congrats to Season 10 Hell's Kitchen winner Christina Wilson!


Don't want to be mean but this place sucked slow service I've only been twice and each time it took them 15 min to make my chia tea and this time drink is not good taste like all milk   All the girls stood around while the slow man making the drinks took forever. I won't be going back to this place sadly


Very nice RV resort. It has two pools, hot tub, gym, caf\u00e9, store, ball room, movies, laundry, horse shoes, dog walks, putting course, cable TV and of course showers and bathrooms.\nIt's close to the strip, Fry's Electronics, Whole Foods, shopping, restaurants and theaters.\nThe sites have picnic tables, water, electric and sewer. No tent camping.\nOur site has grass and is a pull thru.\nPet's are allowed. They do have a no pet section. Three dog's are the maximum, county ordnance. They have several dog walk area's throughout the park, with baggies to clean up the dogs droppings. Unfortunately, some people are above cleaning up after their dogs.\nAs far as the no rigs over ten year rule as someone else has mentioned, it not quite like that. They need to see your rig and give approval if its over ten years. From the looks of some of the rigs in here, its not that strict, so unless your driving a real clunker I wouldn't worry.\nThis is also a monthly park, which is great if you are a snowbird, I have spoken to a few locals that also stay here.


Not bad.  You get bar food but I think you expect that going in.  Nice enough ambiance for lunch.  Great service.  The veggie burger was edible.  The sweet poatoes were edible.  The green tea was good.  I will go again since I live so close by.


Food was mediocre and overpriced. Service was slow. It's a pretty restaurant, but that's about it.


Love love love this place! its soo HUGE. with all kinds of food ! \nCame here with a group of 6 ladies on a saturday lunch. The cost was an about like $46.99 something like that. It was champagne lunch thats why the price was so high. \n\nWhen we were being seated, we walked passed the meat section and the man, who was big and built, that was serving the meat saw me and my group and yelled \"LADIES! WELCOME TO BUCCHANAL!\" haha it was so EPIC and awesome hes voice sounded like those warrior type hahaha \n\nWe were seated in the way back of the buffet with a big around table with plush tall yellow seats! so pretty!\n\nI feel like they EVERYTHING. The meat section from your choosing of sausage, ham, steak, etc, noodle soup station, dim dum, sushi rolls /nigiri/ sashimi, crab legs, cheese & bread, and so on you get the point!\n\nDesert is on point! Macaroons, gellato, cookies, cakes, cupcakes, you can make your own cookie ice cream sandwiches!\n\nIm going to vegas at the end of June and i am def coming here for lunch but on the weekdays when its a lil cheaper!


Had a great time here. Drinks are about $14 each so be ready. But the atmosphere was great. They get some really good talent spinning here too. Not a dance floor per se, but we did plenty of dancing (as did everyone else).


Are you a barbecue snob?? I don't really know how the words Barbecue and snob really jive but apparently they do. I sat next to a family where the father kept saying, \" wow, I am a Barbecue snob and I think this barbecue is amazing!\" So of course I looked over to see what this Que king was eating and he had the ribs and the brisket... I Could not let this self proclaimed BBQ snob enjoy all the saucy goodness all alone so I ordered the Ribs and Brisket combo with the mac and cheese and potatoes... \n\nThe waiter brought out the plate and to the eye I was impressed, it looked juicy, tasty and everything a BBQ snob hopeful could ask for. I pulled a rib off the half rack and raised it to my mouth......... Now that you are waiting for some crazy descriptive to tell you how delicious it was take a moment to enter your own word here............... Okay that's enough of that, its my turn, It was Crap, somehow the rib pulled off the half rack but maybe in the 2 foot travel to my mouth it got jet lag or something because it was dull, dry and unexciting. I was in no way impressed and was doubting the BBQ snobs credentials. \n\nI then figured, \" well I need to be fair, and try the brisket,\" It had that nice brisket look with the pink rim and cooked center so i grabbed my fork and went at it. Hoping to reignite my passion to be on the BBQ snob wagon I tore into it and low and behold I had the same crappy experience, it was dry and had a rather odd taste for brisket. If I could have made a BBQ Snobs citizens arrest or revoked his snob certificate I would have. \n\nThe server was great, he kept my drink full and checked in on us just enough to be very attentive and not a creeper. So if you really take a look at what I am saying, I would go back for a drink, some mac and cheese and to socialize with a waiter... Is this reason enough to go back... .Ehhh, Not this time.... Sorry Dave!


Wow! I can't believe I've been buying beer from the pathetic selection at Sainsburys when this little gem of a convenience store has been here all along. The great thing about this place is the copious beer selection: Black Isle, Cairngorm, Erdinger, lots of other German and Scottish beers, and some American ones. Not cheap, but quality.


Allot of good food. Cheesy garlic bread was bomb. Very addictive. Pretty busy night due to prom. Our waitress was very good. We have to make it back for the lasagne. Overall a good experience.


We came here to participate in the karaoke contest... One problem is that the band plays 3-5 songs in between contestants' songs. It's been OVER 3 HOURS and we're still waiting to sing the competition song. So we wait and wait and wait while the band plays and plays then they announce that they're taking ANOTHER break and then they'll announce the winner. We hadn't performed and neither did two other contestants! Really? The lead singer of the band would rather hear himself sing mediocre runs that let other people have a go or keep track of the people's names clearly written down on the list and waiting to sing! If we came here to just listen to music it'd be another story. We got so fed up and tired of waiting that we left early! What a giant waste of time... Then to top it off, our waitress gave us one giant check for our whole party when we specifically asked for separate checks. We were so annoyed by the whole situation we just threw down money and left. Freaking ridiculous.


This review is for Delta Mechanical -- both AZ & CO. I live in CO but also dealt with the corporate office in AZ. I've tried to keep the review concise as possible...but the reality is, I could have written 10 pages on how disconnected the company is and just how little client service is to their organization.\n\nAs a third-party installer to Home Depot, Delta Mechanical was contracted to install a toilet for me and my family. I placed the order and scheduled the install one week out for an 8-10 AM delivery/install to minimize delays or issues.\n\nAt 8:30 on the day of install, I received a message from Delta Mechanical that they didn't have the necessary information to complete the scheduled install. I talked to both the installer and the corporate office to try and resolve. \n\nUpon my first call to the installer, I learned that although he might be a pro at installing toilets, he was anything but when it came to customer service skills.\n\nWhen I asked him what the problem was with the order and what he might need from me, he basically said, \"I've already moved on to my next job. Nothing I can do.\" \n\nUnderstandable, considering the mix-up...only, he had ZERO interest or motivation to help. I asked that he call dispatch to find out what the issue was or where the disconnect occurred....to which he made it clear that he was busy and that he was already on his way to another job. WOW!...so, I was kind enough to give him a piece of my mind and how unprofessional that attitude was when facing a customer.\n\nThat's when I called the office directly to explain my frustration, having had to take off work for the original installation time and then to be told by the installer that helping me couldn't be fit on his plate at the moment.\n\nThat's when the customer service representative mentioned that she had called me \"one hour\" prior to delivery to discuss the issue...the only problem is that she was in a different time zone, so it really was only 20 minutes before the schedule install time.\n\nSo, I quickly learned that I'm probably working with people who aren't quite ready to run a business or to handle customer service issues or problem solve. She said she would have to review the phone call order and \"get back to me\", but offered no estimated timeframe or next steps -- one hour? one day? one week?\n\nClear to say that my frustration continued to grow. \n\nDelta Mechanical tried to blame it on Home Depot, but I sat at Home Depot when we originally placed the order and confirmed that all of the information had been given to Delta Mechanical.\n\nWhen talking to the customer service representative and eventually the Delta Mechanical Manager (George Ramos), they confirmed Delta Mechanical only looks at orders the day of installation, which makes ZERO business sense and probably a good reason as to why I'm as frustrated with them as other reviewers. \n\nI'm still baffled how an order placed 7-days in advance cannot be reviewed or confirmed prior to 20-minutes before install. SERIOUSLY!\n\nMr. Ramos' plan to fix it included me rescheduling my afternoon (already after rescheduling my morning) and to give me their \"New Client Promotional\" rate with an added $20 off. Now, my bigger question was, \"Why am I just now hearing about this  promotional rate now that I'm an unsatisfied customer and nearly two hours after the first sign of incompetence on Delta Mechanical?\" Rhetorical question of course.\n\nI let him know that promotional rates are for customers looking forward to doing business with Delta Mechanical, and that at the moment I was pretty dang far from that...having taken off work, rescheduled my weekend, and after spending two hours on the phone bouncing from installer to customer rep to manager while experiencing some of the most dreadful customer service ever -- without any resolution, other than $20 off their promotional rate they failed to offer upon my initial order and giving up my afternoon on top of the morning already wasted.\n\nMr. Ramos' response was, \"It sounds like I should just cancel your order.\"\n\nTalk about CUSTOMER SERVICE!\n\nI did call Home Depot back and we're in the process of making the situation better, including using another third-party installer instead of Delta Mechanical.\n\nI know I'm just one customer/voice, but I let Home Depot know that as long as Delta Mechanical is a third-party vendor, I will be taking my future purchases somewhere else.\n\nAgain, we're in the process of finding a remedy in conjunction with Home Depot, but the ONE GUARANTEE I have at the moment is that Delta Mechanical WILL NOT BE INVOLVED IN ANY WAY, thankfully!\n\nPlumbing and HVAC aren't my specialty, which is why I wanted the pros to do it...but take a lesson from me, there are a lot of companies and people who can install plumbing infrastructure the right way without leaving a soiled taste in your mouth. \n\nDo yourself a favor and go with another company that has a better overall rating that TWO STARS on Yelp...you won't regret.


Great service, lots of tasty options spinach enchiladas were delicious also chips and salsa they give you are great, the green salsa is my favorite! Will be back to try more.


We stopped in for breakfast.  The prices were high for very marginal food....frozen potatoes that weren't even served warm.  Food didn't seem very fresh either.  Left with that heavy, ugh feeling.


This is good mexican food for phoenix standards (Im from SoCal) but just satisfactory overall. Serviice wasnt very friendly, but for the accomidations the the prices are reasonable.\n\nThe management made a bad decision for this restaurants value offering to customers. They should either be a fast food diner with cheap prices or an affordable alternative for dine in eaters with better service and atmosphere. They are somewhere in between and the concept just does not work well.


Prices are a bit more than $5 so a bit misleading. Food was average except Thai which was the only dishes worth getting. No credit cards and $1 charge for debit.  It is a smoky dive where you need a key to get to the restroom.


BBQ Sauces are what I enjoyed most!  The Sauces are close to 4 yelp stars\n\nOne of the three \"linemen\" wanted to be helpful and was very patient while his co-workers were interrupting as if there others behind me waiting... Guess they are trained herders which is OK with me... This level of Service is OK.... I give the Service 4 stars for Entertaining Borderline Rudeness, it is entertaining enough for 4 stars or close enough\n\nHow was the food?  3 stars or less! Wish I were eating Korean!  Ready, Steady GO: \n\nPulled Pork good flavor, just no better than \"good\" 3 stars \nBeef Sausage 2.76 stars\nBrunswick Stew 2.45 stars\nBeef Brisket 1.73 stars\n\nExtras not counted : \nCollard Greens 2.72 stars\nHush Puppies 3 stars\n\nThe Dude mostly taking my order should be working in a MUCH Higher Scale Restaurant!!!  Your efforts are appreciated and if the manager says hurry the customers, remember One Day you will get to work in an Industry where your Talents are VALUED! !! !!!


Must try the Beef skewers...\n\n...dipped in Peanut sauce. Ridiculously good!\nSalads were good here.\nOther items were just okay - Pad Thai, fried rice.\nDidn't like the drunken noodles.\n\nPrices cheap during lunch special time. Not crowded.


OMFG my bf and I agree that this place cooks the BEST cheeseburger!!!! It was a bit pricey ($8), but well worth it. They asked how we wanted our meat! I have never ordered a cheeseburger where someone asked me how I want my meat cooked! I wanna go to Vegas just for the cheeseburger right now....P.S. don't be tempted to buy tickets for this Cirque show w/ Criss Angel that's located right next to this deli. You will want your money back.


I was suffering multiple G.I. symptoms, like stomach ache and bloated belly (intestine area). The doc immediately ordered a very expensive endoscopy procedure ($3000 total WITH insurance). He said I could try different meds to find out what is wrong if I didnt want to do the procedue. But I have no clue it would have cost so much and didnt want to wait months after months of trial and error with meds so I did it. \n\nWhen I went back to see the results, he was only going to prescribe meds for my stomach, not telling me what I should do with my unusual bloatedness that is way below the stomach area. I reminded him my intestinal bloatedness was about to cause me to explode, and it's not just in the stomach, it's in my small intestines, he turned all sarcastic on me and asked why didn't I tell him what to do now because I sounded like I am the doctor. He could have told me something like all G.I. problems are connected why dont we start by treating your stomach, instead of having a power trip with a patient who was asking questions only because her body was feeling super uncomfortable and she just wanted to find out what is wrong and fix it!!!! What a pity, I thought I found a charming and caring doctor in the beginning. \n\nThe procedure itself was really smoothly done. I felt the anesthesia going into the IV and 2 counts later I passed out. When I woke up, everything was done! It was like a miracle. It just cost a lot of money and I'm not sure if it was necessary in my case.


Seasonal place that is always a favorite. A bit off campus but worth the drive.\n\nTake your friends here when it's hot and you'll be guaranteed thanks all night.