The food is pretty good but we have gone in 3-4 times (because it is the only Chinese food in the area) and the service has been awful every time. \nWe tried to call in an order and it still took them an extra 20 min then they said it would take to get our food. \n\nThis last time they only had one server working. I felt really bad for the guy.


Food is average, especially for the price. Small quantity too. Service not terrible, I wasn't done with my soup and the girl just took it away without saying anything!!! Go somewhere else if you want to have nice Asian food. You won't find it at Sato & Chan.


I was so excited for the long awaited Sushi Brokers to open in Arcadia.   I fully expected it would be my new local \"go-to\" sushi place, as it is just a few blocks from my office and from my home.    \n\nWe've gone for lunch and have hit it up for evenings on several occasions.   Overall, the food is good and the service is quality.  The only qualm I have is on the price.  Very few lunch specials ($15 Bento box) so it's definitely not somewhere we can go frequently as it is definitely beyond my lunch budget.   They do have a good happy hour, but otherwise the prices are higher than other places around.  \n\nNonetheless - the important part - FOOD!  The sushi seems very fresh and they have some great, creative rolls to try (Cowboy, Cowgirl).  Tootsie roll is always a favorite.  Spicy tuna roll is my favorite, and they definitely do this one very well - great flavor and just the right amount of heat!  The Bento box with sushi is a good and filling lunch option (with miso soup, veggies, an orange).  Tuna Tataki was a great choice.   The sashimi is good, but the portions are on the smaller side in comparison with other sushi places in the area. \n\nFood: 4 stars\nService: 4 stars\nPrice: 2 stars \nOverall:  3.5 stars\n\nWith that said, happy hour is definitely the time to go enjoy Sushi Brokers.   There is regular happy hour until about 6:30, I believe, and then a reverse happy hour that starts at 10 pm.  I just wish there were better lunch deals or locals had discount options - or even daily specials would be great.   Until then...expect Biltmore or North Scottsdale prices and plan accordingly.


Always a fan of outlets - especially when they carry name branded stores. Tory Burch, Lacoste, Nike Factory, etc. It was really crowded when we went - given it was St. Patrick's day. \n\nFirst time here though. Next time we're going to explore the South one.


Worst customer service! After waiting close to 2 hours for one pizza, I waited an additional 10 minutes on hold when calling to find out what was going on with my order. I hang up and then call back. A different person answers and asks to put me on hold...I tell her no. She says there are multiple lines ahead of me and that she is there alone making pizzas. I said \"miss, you're not alone. Another guy answered the phone ten minutes ago.\" She said current wait time was an hour to an hour and a half. I said its been almost two hours to which she replied she was sure my order was on its way. I said check please to which she said she did and that its on its way. And then added they are really busy because of school lunches. I said \"not my problem miss. If you can't handle the volume, don't take it on.\" Pizza is still not here btw...don't use this store!!!


It doesn't get much better than the Bellagio in Vegas.  I go here every time I visit just to walk around inside.  It is beautiful and the glass artwork is worth the view alone.  They have their seasonal indoor garden which is stunning.  The fountain show in the front lake is a must-see for anyone new to Vegas.  I REALLY love this place.  \"O\" is here and it is one of the best shows on the strip.  I am pretty sure it is gone now but there was a priceless artwork collection there a while back that was worth the price of entry just to see some originals from famous artists.


This place is fun to walk into, as it really looks like you're walking into a Depression era drugstore, not the 50's. It's crammed with old pharmacy stuff and signs, just lots to look at.\nI really wanted to love this place but I can't because the service just isn't what it should be. We were helped by two of the staff during our visit, one very friendly waitress who breezed by and said hello  and a waiter who couldn't have appeared more miserable.  \nI was surprised at how small and, hate to say it, dull, the menu is. Burgers, hot dogs and cold sandwiches. The burgers are from frozen patties and I actually had to pull a big chunk of cartilage out of my mouth. Yuck.\nThey use Thrifty brand ice cream and have an extensive menu of ice cream sodas made with unusual flavors. We ordered our sundaes and for some reason, they were made one at a time, so that my companion was halfway through with his before mine was delivered, and it was completely wrong. Wrong ice cream, wrong topping. But it took so long to get that I just ate it. I'm not going to complain too bitterly over ice cream. And I hope this place works out its kinks and does well.


One of my favorite used bookstore. The space is a little too large for the amount of stuff they stock, but the ambiance is very laid back. The store owner is good-naturedly proprietary about her books, and the staff is refreshingly unobtrusive. They stock a limited amount of cheap vintage records and some eclectic tarot decks (all of which are sealed and unused). Cool art and design books, as well as an expansive occult, sci-fi, and history section. They have a separate bookshelf toward the front of the store full of first editions, signed and rare books; however, most of them are overpriced - I recommend Academy Fine Books if rare is what you're looking for. My only complaint is that some of the books are superficially evaluated by the buying staff; consequently, on more than one occasion I have read the first two chapters of a book and had the binding completely disintegrate. Overall, a cool place to spend an afternoon shopping for some unusual finds.


Have been to red devil on a number of occasions and have enjoyed each visit. If you are not a fan of waiting for a table or waiting for a while on your food, don't stop by Friday nights. The place is packed. It you like white pizza, this place is worth the stop.


Two stars due to overall disappointment in the venue.    \nPROS:   Fish and Chips were excellent in my opinion, and the bread pudding was outstanding.    CONS:   No one to even say \"hello\" when you come in the door.    Just a greeter would be nice and helpful for a first timer.    Service was spotty throughout the evening.    Most wait staff are more than happy to bring you another drink before you finish the previous one to keep their bill moving up for a better tip, but that wasn't the case here.     The biggest con was the MUSIC - first of all, waaaay too loud indoors.   This isn't a dance club, so it doesn't need to dominate.   It was a conversation killer.    Secondly, it's St. Patrick's weekend, and we're listening to country music???     It just didn't align for us.    An Irish Pub can't line up an Irish Folk Singer for the weekend?     I won't be back.


I am giving Bliss \"0\" stars as it no standards for employees who choose to drink off the clock or on- couldn't tell.  \nWe stopped in for just a quick drink, app, and to check it out.  Seemed okay- a large party of business men and another gentleman at the bar  were the only ones seated. Then of course- \"the main event\" or so she thought she was.  I'm not a prude but there are only so many times that you can drop the \"F\" bomb when if becomes ineffective and just plain crass. She was apparently an employee (I saw her busing some tables on the patio) then returned to the bar to enlighten everyone in the entire place on her sex life, work life, and oh so much more.  The two bartenders seemed mortified but never said a word.  The poor single man ended up going outside in the 114 degree heat if that tells you how bad it was.  \n\nDrink was fine, appetizer was mediocre- guests/employees at the bar were a nightmare and we will not be back.


For the price, you definitely get what you pay for at Barro's.  The pizza isn't amazing, but it's filling and decent enough for a lunch-on-the-go.\n\nTheir lunch buffet special is really affordable, though, so they usually fill up fast around noon on weekdays.  If you go, expect to wait in a line for a few minutes.


Ok so I'm posting this due to the location that I'm in, but I'm on the putters that's located on las Vegas Blvd .  But because the las vegas blvd isn't listed on here I'm just using this location to yelp on this location on las Vegas blvd . But this bartender name SEAN , is GREAT !  NOT only his bartending experience but his attitude is awesome , he's a respectful person , always takes Good care of his customers , always on top of his game , see our beers that are running low he's always refilling us ! Please get back to SEAN and let him know that he's great At his job !! Thank you sean from SESSA!


Just had to deal with one of my pet peeves: Horrible Customer Service. Felt discriminated when I walked into a restaurant and immediately noticed there was no where I could park my stroller to sit down and eat with Emily; The lady at the counter rushed me to give my order and was very rude. I moved furniture around to sit while I waited and saw that they stored all of the high chairs in a corner with boxes stacked on top of them! And they obviously didn't want us to stay when they made our order to-go! UGH. Why did I even bother?!


It is sad to see taiwan Express go. I enjoyed their food enormusly


Needed to get a quick pedi and couldn't make it up to see my regular gal in N.Scotts.  So I found Pro Nails by Julie via yelp.  \n\nHad the regular pedicure with callous treatment, paraffin, and nail art added.  The gal that did my services was very friendly.  \n\nThe callous treatment, some of it was starting to burn the tip of my toe and I told her.  She immediately dunked my foot in water.  The paraffin treatment was too hot and I informed her that it was burning my feet.  The nail art, she did a good job initially.  Then got sloppy with the thin metallic nail polish (you know the stuff that they use to make squiggly lines, etc).  A huge glob came out at the end and ruined a good portion of the nail design on my one toe.  \n\nThey use these plastic inserts in the tubs, which one may think helps with sanitation.  But I think that technically (I'm about 95% sure) they're still supposed to use a disinfecting solution between clients.  Letting the solution circulate 10 minutes.  \n\nAfter all, just because there is a liner, doesn't mean that the water that your feet are sitting in isn't touching the jets that propel the water to make the circulating action and bubbles.  \n\nThat's what I get for cheating my on my regular nail gal....being out $40 for a pedicure.  \nI probably wont be back.


Okay, first thing is first, I love my coffee, and I love Starbucks but THIS particular location has failed to please me, twice. The first time was about 3 weeks ago, I came here on a Wednesday afternoon, wanting a vanilla chai latte. Eh, I must say, it wasn't as tasty as I expect but hey, everyone makes mistakes, no biggie. So today I decided, let me try this location put again since I'm here. I got here around 10 am. I went through the drive-thru and it was PACKED as usual. When I got to the window I specifically ordered a tall double chocolate chip frappucino. What I was handed was a Venti Carmel macchiato. Um...and when I told her what I did order, the barista caught the nastiest attitude and told me that I should have spoken louder. Exxxcusssseee me?!?! Being the nice human I am, I took my new drink she handed me and it was a java chip frappucino .....*sigh* I am so over this. I smiled and put 2 bucks in the tip jar and drove away. \nOkay, LOVE LOVE Starbucks but this location, no I will hold off, thank you.


This is literally the worst customer service I've ever experienced. Shame it won't allow me to give them zero stars. My cable doesn't work half the time. With my cable internet, I need help with the wireless because the password printed on the box won't allow my other services to connect. They promised me they'd help me if I needed it. My neighbors signal strength is twice as strong as mine and mine is the box sitting right in the same room. And to ice the cake, I've been calling for three days and still have been unable to get a human being on the line. Disgusting. Absolutely insulting. As soon as I get in touch with someone, I'm canceling this service. They can come get this cable box and modem/router out of my house. I cannot believe for what they charge us they cannot pay a human customer representative or at least have a service where a person calls you back in the order your call was received. I don't need Cox anymore at all, with Hulu, Netflix, amazon Prime, etc, so they can kiss off!


This qualifies as a unique life experience.  You make your OWN wine!!  First you taste whites, reds, white port, ice wine, or anything else you like i.e. riesling,  You decide what you like the best to make a whole batch of 29-30 bottles or 1/2 batch of 14-15 bottles.  It's $257 for the 1/2 or $445 for the full.  The cost is less for blush or whites.  Yep, it's hard to narrow it down but I'm going with the Canadian Ice wine called Glacier.  You don't have to ask, it's the whole darn batch since it lasts forever.  One caveat is the ports & ice wines are only 375ml bottles so the mixture is 3 gal vs 6 gal for wine.  The grapes aren't organic otherwise this would be an organic product but I called it pseudoorganic.  We don't need all those preservatives like they have in commercial wine.  You next get to mix the ingredients together in a white large paint can like vat with a one way valve on top.  See u in 6 wks. when we throw the wine bottling PARTY down here!  Oh & you get to custom design the label which I'll post here when the end product is done.  \nJoy... Fun... Variety...  Neat-O... A must try....


I just purchased a CPO BMW here and can not be more displeased.  I am looking at all available ways to protect future buyers from the same dishonesty.  BEWARE:  Their Certified Pre-Owned vehicles are priced erroneously higher than the original MSRP and the MSRP of the new model year.  There  is nothing to substantiate the inflated price increase for their CPOs that is well above market value, retail value and MSRP; except to make you overpay for the vehicle you are looking to purchase and to make it seem like your \"negotiations\" are leading to deliver a good purchase price...when reality, it is not.  Additionally, their discussions, when questioned, feel dishonest when questioning trim levels of BMWs.  Please make sure YOU are looking at the correct make and model of your vehicle...as their attempt at deception and engine sizes and models need to be researched by you.  Even the contract is deceiving as it can note your vehicle is a 2.8L, when in reality, it's a 2.0L.  Please save yourself money and shop for your vehicle at another location....or just take a couple of moments, look at their CPO prices, and see the inappropriate business practices for yourself.


I have eaten here many times over the years but forgot to write a review before now. The service and food are always excellent. My favorite dish is the pork with beans and rice and a wonderful au jus. Fresh lime slices that just go perfectly with it. Fresh iced tea with mango. I always get a side order of the plantains too. They give you wonderful island bread for no extra charge.  I used to live in the Caribbean and know their food is authentic and very well done. Generous portions.\nMy only complaint is that they have gotten me completely hooked on mojitos!! I had my first one there and now I just can't stop craving them. \nNice toe-tapping Cuban music. Not snooty fancy but very nice casual. You feel like you're on a patio instead of in an enclosed room.


I have played both courses in years past and I must say, both have gone downhill.  Champions is filled with unprepared divots and unbelievable amount of ballparks on the greens.  It's like maintenance isn't doing anything all the sudden.  Maybe the PGA is in a poor financial position because they definately are not keeping it up.\n\n    Stadium is the worst I've ever played it.  Most unprepared ball marks I've ever seen, course is ridiculously soft and the greens are not only hairy (rolling about 6) they also didn't even mow the first foot of the green all the way around.  All in all, for what they charge, they should be ashamed at the conditions.  They claim a PGA Tour Experience, but no PGA Tour player would put up with these embarrassing conditions.\n\n      Last, I'll say that our caddies, while nice guys, were a BIG part of the problem.  I've played Bandon Dunes, Chambers Bay, Torrey Pines, Pebble and many other caddie clubs.  TPC Caddies are the worst trained I've ever seen.  They are a big part of the maintenance issue.  Finally, after watching both caddies not fix a ball mark or fill a divot in 5 holes...I told them I expected each of them to fix 3 ball marks per hole at minimum and to fill as many divots as they could.  Embarrassing for the course for me to have to tell them that.  Whoever is training the caddies should be fired!!\n\n       I also played Grayhawk and Weekopah.  One thousand percent difference.  Both greens were good, courses well maintained and service was great.  \n\n        Of all the golf I've played, I'd say if you pay less than $90 to play Stadium Course,  it's worth it.  Any more than that, go to Weekopah or Grayhawk.  For the Champions Course, don't pay more than $49.  You'll be disappointed.


Kind of a miss tonight.\n\nThe seven of us from work decided that this was the place for dinner. We were seated pretty quick on the patio by ourselves. Our server's name was Angela who was very pleasant. She took our drink orders and disappeared, the sodas came out quickly but the bar stuff took several extra minutes, the the server disappeared. She came back and took our appetizer order and then disappeared ( you are starting to get the idea) it took 90 minutes for most of us to get our dinner, we were actually afraid to ask for refills or anything else for fear we would never see our server again! \n\nThe manager on duty came over and was very pleasant and apologized and promised to investigate the speed of service, when she came back she offered us 25% off our bill. \n\nServer brought us our checks (yes we split the bill) and no discount! And she disappeared, she came back and we explained the there was no discount on the bills, she gathered them up and disappeared and then she's back and announced that it was fixed! We examined the bill and on my check it said \"10 card 25%\" but the discount off the food before tax was NINE percent. \nWe gave up BWW had won, we paid, tipped a small amount and headed for the door we stopped by the manager and asked for a quick math lesson who explained that the friends and family discount we got didn't cover what we bought. I thought we were getting 25%? \n\nSo bottom line service was S L O W, food was very good! Manager not so much.  Everyone was very pleasant. I am going to pass on this place next time.


Okay. Disregard anything else previously said. Driving in and around this airport is a N-I-G-H-T-M-A-R-E. Strange ramps that lead you in circles, easily missed turns, etc. Trust me, I've been compared to a human version of Google Maps, and getting lost is a once in a blue moon experience for me, but this airport has continually duped me. Looking for Terminal 2? Good luck.


I may bump this place up to 4 stars on my next visit.  The presentation was very good, the food smelled great, the service was very good.\n\nMy criticisms are that the mixed grill was mostly overdone.  Not so much that it was bad, it was very flavorful.  But the shrimp was chewy and the lamb was overdone as well.\n\nThe garlic naan was awesome.  The chicken tikka was very flavorful and was very different than other places I've had it.\n\nThe portion on the naan was great, less so on the tikka and the mixed grill.\n\nThe place has a nice, open layout and features accents of broken plates worked into the columns and other areas.


I used to go to this place before it burned down so I figured I would give it a shot since it was completely rebuilt.  I was disappointed to find out it was a totally new owner, name, recipes and menu.  They did an outstanding job of renovating the place.\n\nI came in for lunch one day and ordered the fajitas.  The food was just okay.  Your typical run of the mill mexican restaurant.  I was disappointed with the portions as they were rather small.  For the amount of money I spent I feel that the portions were skimpy and therefore I havent been back.


Ok, im not getting the great reviews on this place. I FINALLY made it Lamar's before they closed for the day and tried a couple donuts. I have a few problems here. The big one, can we please list that \"only the donuts with holes\" are $5.49 for 6? Its a bit deceptive to just list the price of 6 and ring up the donuts and have them turn out to be well over $7. Makes me want to buy my donuts from someone else. \n   Second, these donuts are WAY over priced and they are average at best. The maple bar tastes like you are eating spoon fulls of sugar they are so sweet. And the rest of the donuts I tried were pretty stale. This will be the first and last time I will be going to Lamar's. Give me Krispy Kreme or anyone else for that matter. Thank god for Lamar's we dont have Spudnuts in the valley because they would be out of business.


It smells nice.\n\nIt's inexpensive.\n\nIt makes a sly dig at the recipient's personal hygiene.\n\nAnd this is yet another place where you can pick up gifts for any menopausal women who make it onto your Xmas gift-buying list.


This is best the Thai restaurant I've been to in Edinburgh and has quite a unique take on a few classic dishes that works out really well in my opinion. Their Pad Thai is the best I've ever had. Being a basement restaurant it has a nice dark, cosy atmosphere.


On our last day in Montreal, a group of friends and I did a bike tour around the city with Fitz & Folwell. We had to reserve a few weeks in advance, and our preferred date (Saturday) was fully booked - so definitely call ahead if you have interest. The tour starts at 10 and is advertised to end at 2 - but be aware that if you do have slow riders in your group (and we had a couple who crashed a few times, which slowed down our tail rider), it will go longer. Our bike tour ended at 3:45 PM, which was substantially later than we anticipated - but the weather was incredibly gorgeous out (70 degrees with nary a cloud in the sky), so I did not mind at all.\n\nIf you show up around 15 minutes ahead of time, it's easy enough to get set up - you head out back (which is really just walking through the back of the store to a back road, where it's easy to get people set up on their bikes). After a short introduction (we had Frederic as our guide, and Mimi, a McGill student, as our tail rider), we were on our way. There's much more of a balance at the beginning of talking about the sites are you ride through McGill through downtown, and eventually down through Old Montreal to the water; once you bike past Old Port (which you will stop by later on), you get a decent amount of stretch where you are just biking beside Lachine Canal to Atwater Market. There, you'll eat lunch (which, for us, was pizza...and they even bought me a beer, which was quite awesome) on the old, unused tracks that ran along the canal before heading back. As mentioned previously, you'll stop by Old Port before heading up through the Latin Quarter and Plateau Mont-Royal back to the shop. It's a very informative tour that mixes in the sites of more modern Montreal with its older past. Frederic was very charming and knowledgeable about the sites, and didn't talk for too long - which can be a drawback of informative tours at times. The way the tour is designed, such that it does allow for an extended stretch of pure biking, was a nice way to make it feel more like you're just out for a bike ride and not stopping all the time.\n\nIn all, this was a phenomenal experience. If you are looking for a tour that will give you a great overview of the main areas of Montreal, this is a must-do. The shopowners are incredibly friendly, and it's right by Mont-Royal as well - so it's centrally located. Even if you haven't biked for a long time (and this was my first time in nearly 10 years), you won't feel like you're in danger, mainly because Montreal drivers have a sense of courtesy that some (like those in my native New York City) lack.


I wasn't happy with my experience. I ordered Portuguese sausage loco moco- waited about 15 minutes just to get spam loco moco. Ordered garlic shrimp plate and there was no taste to it. The macaroni salad was so bland- also no taste. I left still hungry :( I won't be eating here again, but I will come back for the poke though every once in a while cuz it's $16 per pound- wwooww, but it's onolicious. I would give it a 1 star but the poke is delicious so 2 stars it is.


Love Chick-fil-A! Been a Raving Fan for almost 6 years. When it comes to customer service and atmosphere, it just doesn't get any better than Chick-fil-A. It's more than just a transaction, it's an experience. Great family environment and healthy choices.


My girlfriends and I came here before having a chick's night at the flicks.  We figured why not have some Lebanese chow before seeing an Italian film.\n\nWe started our meals with Loubie Bzeit for our appetizer.  Green beans sauteed with onions, herbs, large whole cloves of garlic (Mmmm!  Kiss me Rick, Darling!).  Since I like the basics, I had the chicken vegetable soup.  To tell you the truth, I prefer chicken noodle any day of the week.  I had my usual here, the grilled turkey salad.  \n\nAladdin's still isn't my first choice for dining out, but it is a nice change of pace from your standard burger joint.


Warning!!! Watch your bank account after transactions. We through the drive thru at approx 350am. Ordered a breakfast burrito and the night shift guy over weight build wearing black rimmed glasses gave himself a $10 tip. Service was slow and he stated he was on the phone with the police. Best conversation I heard with the police. Beware!


I ordered the Traditional eggs Benedict. it came out very quickly. The hollandaise sauce lacks traditional taste and actually had a very odd taste. not sure what the odd taste was but it was odd. i requested the hash browns extra crispy which only came out crispy on one side and wasn't even cooked on the bottom so they were basically half cooked and mushy in the middle. yuck! i could only choke down half the plate. the coffee is pretty bitter as well. 1 star and that's being generous.


This was our first time trying this place and it certainly won't be the last!  We don't reside in Southern Highlands, but in SW Vegas, but I would certainly drive across town for a meal here.  The restaurant is small and casual, but the food was honestly some of the best we've had anywhere, especially in Vegas where Italian isn't on par with what my fiance and I grew up eating back home.  Every part of the meal was outstanding.  I had one of the daily specials, gnocchi with marinara, mozzarella, and basil, and he had the fettuccine alfredo with chicken.  Both meals came with garlic bread, which was also divine. I ordered a dinner salad as well and it was perfect.  The whole meal with a bottle of wine was $52 before tip.  I would pay double for the quality of the meal.  If you are looking for a sit-down restaurant, this isn't really it, but if you want quality recipes for a reasonable price, you've found what you're looking for!


Joe makes the best friggin burgers hands down!\n\nThe rest of the menu is very inventive and plenty of options that are non burger related. Brian the head waiter is awesome and a pleasure to see . The beer is always ice cold and the shakes are delicious!\n\n$5 burger mondays are insane!


Old school Vegas feel! Love it! Delicious food!!!! One of my favorite steakhouses in the country!


Went there with my entourage of gung-ho Asian food enthusiasts. I'm just dragged along because I really don't gravitate towards Asian food. I was pleasantly surprised at how tasty my dish was. I had the basic soup with steak and meatballs in it, and it was well, Pho-Nomenal. Also surprisingly good value (3 people, $32). Service was quick, efficient, and friendly (we were also the only ones there, however). Would definitely go back with my Asian-food eating friends. My only suggestion to them is to work on the decor. This could be any American Restaurant. I'd love to get a stronger feeling of authenticity.


I have been living in Charlotte for two months and am a woman who is very particular about my eyebrows. I took a chance with Elite nail and spa because they were very close to my apartment. WOW! Renee hooked me up. She did a great job on my eyebrows and I have been back twice since. Each time she has not dissappointed. As far as nail services, I do my own but I would definitly go here for their waxing services.


Tried the shrimp scampi and it was pretty good. Saw him making a butter and sugar one topped with berries and chantilly cream that loooked good. Minus one star for register girl and cook chatting half the time and taking over twenty minutes to get the food out even though there were only a few orders before me.


I had such agreat experience here. The massage technician was professional and courteous. I was so relaxed I think I dozed off for few minutes. When everything was said and done, I felt so much better and rejuvenated. I definitely recommend this place.


Nothing impressive about this place. The environment was not very welcoming and the ceviche I was craving for was tasteless.


One of the least pleasant hotel experiences I've had. First of all I should say that we only paid $62 including tax and resort fee for one night, so our expectations were not high - I realise you get what you pay for. But we paid for a non-smoking room, and got a non-smoking room which stank of cigarette smoke - yuck. \n\nWe did actually get upgraded from the smallest/most basic type to a \"King suite\". However, this just meant a bigger bed (this was admittedly comfy) and a bigger but weird-shape room. Our TV was so far from the bed that the remote wouldn't work without us getting up and walking across the room!\n\nThe room was clean but dated, and despite having our AC set to 66, we both woke up sweating in the heat in the night. \n\nWifi, often free in cheap hotels, was $12 for 24 hours, but whereas with the Cosmo I could use the Internet anywhere in the building, here I could only get a (patchy) signal in the room. The speed was appalling and it kept dropping out completely. \n\nFinally, our shower only gave us lukewarm water in the morning.\n\nOverall we couldn't wait to get out of this place.


I ate here because they have all you can eat crab legs on Wednesday and Thursday. On a night like this I would expect a full house and line. The restaurant was busy but there was never a line. I like that I didn't have to fight the crowd to get some crab. They also had a salad bar, meat, fish, mashed potatoes, baked potatoes, sweet and sour chicken, chow mein, tacos, hush puppies, and rolls. The crab legs and tri tip were great and the rest of the food was okay. We left completely satisfied and can't wait to go back.


Alaska was my preferred carrier on the west coast until I decided to make the jump to loyalty program for a much larger network. I always have liked Alaska's level of service, however, and if I'm flying somewhere that's more convenient for Alaska's routes, then it's my top pick. For PDX-LAS - my normal carrier requires a two-leg journey, which is stupid. So Alaska is my go-to. They have multiple non-stop flights per day, and at least some of the planes have been updated with the new power outlets at every seat. And of course gogo in flght wifi. \n\nWhile airline service across the board is a mere shadow of what it used to be, as far as the current standards go, Alaska still wins in my book... unless you put it up against Virgin, which has pretty rad service too. That said, the folks who work these flights are nice and friendly. As much as the seat sizes and baggage nonsense make it feel like cattle call in Economy, the crews on the ground and in the air don't contribute to it at all. And when flying to and from LAS, where it seems the majority of people don't listen or can't understand basic rules/etiquette, they offer a firm display of reminders that I wish all gate agents would. Like turning people away from boarding when they're trying to board ahead of their group. Or not letting people with rollers on in the group that's supposed to be boarding without rollers. My one main gripe with boarding is that they do offer earlier boarding to people who only have bags that will fit under the seat. Guess what? Those people still mostly put those bags in overhead. Frankly if they offered gate-check where I could get my bag at the gate on the other end, I'd be happy to send my roller below. But otherwise it's all out battle for those overheads. \n\nAside from my main issue with their boarding processes, I dig the rest of the way they do things at Alaska. And I'll keep digging it... especially on this route.


Went here for the Weezer concert.  The venue is very interesting as it has many pools but you cannot go swimming during the show.  We got there early and got a prime spot by the stage.  We suggest getting there on the early side as you do not want to get trapped by the pools and accidentally fall in. There were plenty of drink specials but I could not believe they charged $3 for an 12oz bottle of their own water!  Also be careful of beer bottles that people drop.  They are aluminum, but they are hard and you could roll an ankle on them. \n\nOverall it was a nice venue for a concert and would go back if they had an act I wanted to see :0


The ambiance and layout of the place is great. Get there early on Sundays to avoid long lines. While it was a decent size buffet it certainly is not the biggest. The stations are well organized and a good amount of selections. One drawback is the omelette station at the dessert station. The small dishes looks good for presentation but not very practical. Many of the small plates are too hot to grab. The mini pancakes are great but not necessary to have it on small places. Grabbing just two small plates would fill your plate. Get rid of the mini-plate idea. The french toast was the was excellent next to the red velvet mini pancakes. I was disappointed on a dismal fruit bar. A mixed berry dish was about it. The meat selection was excellent. The dessert selection was very average. Overall this place is okay for a $39.00 breakfast buffet there are many places with more selections.


Haha, BJ's, now that that's aside...\n\nThe food here is amazing! I came here for lunch with my mom even though I wasn't hungry at all. Their menu is large with something for everyone, even for those like me who come in with a very little appetite. They have a small bites menu consisting of stuffed mushrooms, ahi tuna, and a few other choices for $3. I ordered the ahi tuna that was seared to perfection for being such a small filet and the portion was perfect! My mom ordered the flatbread and salad lunch combo. I couldn't resist trying her flatbread. OMG, the crispy thin crunch of their flatbread...so delicious!\n\nI checked out their beer selection and was pleasantly impressed. I can't wait to come back with an appetite to try more items and beverages off their menu! The hostess greeted us with a smile while she sat another party in front of us and then came back right away and sat us. The server was quick and the food came out fast. The decor was nice, but its still a fun casual restaurant.


This place is super fun especially if you have little kids to make having sushi an experience.  My son loves to sit at the countertop area and watch all the different sushi go by then pick what he wants to eat.\nThe good thing too is the fact that the portions are smaller so if you're a kid you can try a varieties of dishes to discover what you like to eat and as the parent, you're not breaking the bank as your kid is embarking on this culinary adventure.\nMy son has a great time here.  He will ask to come here and happily for me, each time he'll pick up his favorites like salmon sushi and California roll but he will also pick out one or two new dishes to try.\nIt's great to come here during happy hour which is when I try to go as both my son and I can get fill up on sushi for around $12 for the two of us.\nI can't imagine this happening anywhere else.\nThe staff is friendly.  Always with a smile and prompt with service.


If you've never been to the Phoenix Sky Harbor airport, don't be alarmed - you aren't missing anything. Really. \n\nOn our most recent trip to Phoenix, we thought we'd see a lot of updates from our last visit but it still seems really outdated with very few restaurants to chose from. A lot of airports these days are getting facelifts and bringing in more trendy places to eat but not so much here.  At least not in the Southwest Terminal.  \n\nI will say, I love the moving walkways though.


Just got back today.. 45 minute check in then we had to wait 2 hrs for our rm to be ready.. yes and the front desk put a rush on it. After 2 hrs waiting i got my rm and a compd buffet. We stayed in a spa suite. The view was nice but the room. So not worth being called a suite. Stains everywhere, the floor was wet, carpets dirty. Please don't pay full price for this. I got it for $55 and was worth just that. \n2 stars because of the location, the ease of self parking, and something I really look for is ease of the hotel. Very easy access from Ur room to the casino and a quick walk, and Ur on the strip. I would stay again but not in a suite. O and the buffet was gd because it was free. So not worth the $18 for breakfast.\nGreat weekend bad customer service


I was out on a date and she took me to Bliss REBAR. It was a Friday night and I wasn't really in the mood for a crowded bar scene. The ambience of the place is really nice. Not a party spot but people were definitely having a great time. I had their pomegranate martini and it was DELICIOUS. Not to strong but strong enough to taste it. It was smooth going down. The veggie mac and cheese was ok. I was told they have the best mac and cheese. I would have to disagree. They good mac and cheese... certainly not the best. I've had better. But it was good. The staff was friendly and the place was clean.


Not terrible, not great. May be better to call ahead.....we ended up waiting a while and then they had 3 workers working on 6 people. They were doing their best but understaffed and too many customers. Their service probably also suffered a little bit because of it. Might not have been a good day for them...


The two stars are for one thing.. The SLICE.  It is a descent piece of pie that would only be completely wonderful at 3am after a long night of drinking.  Other than that, this place is grimy, creepy, and nasty.  I would suggest trying one of the other Fuels outside of the city.. Trust me.  \n\n-Ian M.


Les Glaceurs, l'endroit parfait pour une petite douceur ! Selon moi, c'est la meilleure  place pour d\u00e9guster un cupcake ! Ayant eu l'occasion de tester d'autres endroits, ce que j'appr\u00e9cie ici c'est qu'ils sont bien moelleux, et le gla\u00e7age du dessus est vraiment savoureux et l\u00e9ger, ce n'est pas une grosse couche de beurre sucr\u00e9e et lourd\u00e9 sur l'estomac! J'ai test\u00e9 celui saveur pralin\u00e9 ainsi que celui saveur citron, un seul mot \u00e0 dire, d\u00e9licieux, je vous les conseille ! \n \nDe plus, ils sont joliment fait, c'est toujours sympa de pouvoir en amener, \u00e0 un brunch ou go\u00fbter! \n\nPossibilit\u00e9 de manger sur place \u00e9galement et prix abordables.


I don't get it. I suppose people that live in wealthy neighborhoods will buy, eat and RAVE about anything that is in their \"side of town\". Lets get real. The pizza here was not only not good, but it was an expensive not good!\nThe crust. Supposedly made with water from NY....Ok... ??? It was charred and burnt. So who cares?\nSauce? I'm not sure if there was any on there but if there was, it had No flavor at all. Cheese? What was there was cooked to complete dry papery bubbles. All I can tell you is that it was white.\nThe pepperoni? Thick and Dime sized??? That is NOT Italian! One basil leaf dried out to a crisp in the middle of the pizza... Why?\n I could throw a Pillsbury biscuit topped with ketchup and Kraft cheese in a fire pit and have it taste better than this stuff! \nOh... and this restaurant doesn't serve ranch dressing. Wow.\nPeople, this is just another chain restaurant with a gimmick. Get over being suckered. Go get a real pizza, have you been to Montesanos?... Or Villa on Sahara and Valley View? How bout Metro?...\nThe noise level and the super bright lighting alone should be all the deterrent you need to turn heel and scram from this place. Not to mention the parking! OMG!!!


They have chinese food here?!! I didn't try it but it looked pretty damn good. They serve it family style. I got the veggi omelet and came with hash browns and toast. Quality is ten times better than dennys. Couldn't get the steak and egss for 5.99 so we got the rib-eye. I felt like i was getting a 5.99 steak for $25. The size of it was nice and they cooked it medium rare but eating a steak from a place that offers 5.99 steak, I don't feel they can produce a better product.


Not impressed.  I had barbacoa and carne asada tacos.  They were bland and small.  Nothing special.


Loving the Pita Jungle! Almost twice a month my friends and I meet there for gossip and wine and mediterranean food.. AND the crowd reminds me a bit of DC... (silly I know!, but I love when guys are in suits at lunch! ).. hehe! ABOUT the food... Greek Salad.. if your watching your mid.. this is what I say works! Large or small .. the large too much for me.. but its a good salad. IF no dates that week! THEN 'splurge' on the Spinach Quesadilla. its on lavosh bread... and not over greasy.. their version of pico de gallo, is fresh and works with the quesadilla.. and the tsaziki is a plus.. all med cafes need an awesome tsaziki, after all its just a given! They have a full bar.. good wines.. Gazpacho rocks! AND Ive had the seared ahi with fruit salad.. YUM! the portions are big.. be prepared... :-) \nNOW If I were here on a lunch hour.. idk..this place has a wait outside and in.. and its placement of tables is on the European scale (like elbow to elbow).. make friends , I guess!


Order loads of food for multiple people at work. After an hour of waiting, we called back and were told that they \"forgot to put in the order\". They were nice enough to give us a small discount and upgrade some sizes of food. which would have been great but honestly with the quality of the food i could have done with a much smaller portion. \nCalzone - canned mushrooms??? That is never okay!\nGreek french fries w/ feta - why call them \"Greek french fries w/ feta\"? All I got was microwaved french fries with a pile of mediocre feta cheese, guess I assumed there would be some sort of seasoning.\nChicken fingers(BBQ) - Drenched in BBQ sauce, how bout a side instead of pouring a jar of BBQ sauce onto tiny chicken fingers.\nFettuccine Alfredo - Why were the noodles stuck together? You know what, I don't want to know.\nBuffalo chicken wings - I thought they should be crispy, wrong again.


Please note: i am rating the MINI GOLF COURSE at the Leatherman Golf Learning Center and this review in no way has anything to do with this place as a golf learning institute.\n\nThe highlight of the course was that every hole did in fact have a hole to shoot for and that's how it got at least one star. \n\nRather than talk this out, i may have to bullet point my thoughts:\n-the turfs were torn up\n-none of the water traps were filled with water, although one of the holes was indeed waterlogged \n-one of the lights on the course had been smashed out, with the glass shards still just lying around it\n-some of the hole designs made no sense\n-no windmills or laughing clowns (not a real complaint)\n\nNow, i (just like any other reasonably decent human being) have nothing against making everything handicap accessible, however, when it comes to mini golf, there has to be a better system then simply removing two of the brick pieces from the walls of each hole. i am only assuming that is the reason that every hole had two equidistant holes in the walls. Does it count as a one stroke penalty if your ball goes through the handicap exit? Mini golf courses need walls.\n\ni can imagine that in it's prime, this course was not too shabby, but these days it's nothing but shabby. \n\nHowever, i do recommend the driving range. There is a coupon in the Entertainment Book for a free bucket of balls when you buy one, so that was fun. Not being an actual golfer, i don't know if there is a way to make a driving range bad? Maybe if there was a wall in front of you that sent the balls right back?


The Cask Ale was awesome! I loved it.  The decor, ambiance, and managers were great as well.  That's where the greatness ends for my trip.  I need to go back to get the full experience.  Here's what happened:\n\nI planned on meeting a buddy here and was extremely excited for many reasons.  I don't really get out to bars much anymore so when I do, I get all jacked up.  We got to Public House only to find it completely closed for an event.  I can understand closing the restaurant, but the bar too?  Anyway, we we went somewhere else.  The next day I wrote a short e-mail to say I was a little disappointed.  The manager Mark wrote back and was very awesome in expressing his apologies and invited me back to check it out.  It just so happens that I was able to meet my friend the next night.\n\nWe got to Public House to find there was another event but Mark got us in this time.  Awesome customer service!  We were escorted to the bar and the bartender hooked us up with a couple of Cask Ales.  Then he didn't look at us for about 30 minutes.  Three bartenders and we had empty beer glasses for about 15 minutes.  Finally we got one of them to get us another drink.  We asked if they were serving food and they told us the kitchen was closed for the night.  This was at 9:00.  Very disappointing because I wanted to get some Poutine.\n\nTowards the end of the night Russell, the Cicerone, came over and was totally awesome.  He talked to us for a few minutes and poured us some more Cask Ale.  As great as the managers were, I have to say that the overall experience left a lot to be desired.  I can get on board with them being rented out but there's no excuse for three bartenders to completely ignore anyone.


One of the best comic shops in Arizona. The staff is always friendly and willing to help you find anything and everything. If they don't have it they'll try to order it.\n\nKen is a wealth of knowledge. \n\nSusan is super helpful and loves \"Lock and Key\".\n\nDaniel is all about the customer service. He loves trying to find the best books for all that come through the doors.\n\nJason loves Superman! And is a huge fan of the show Community.\n\nChris is hilarious and loves to help everyone.\n\nGabe is all about Batman!\n\nIf you're in the area and looking for a great place to hangout and talk about almost anything, this is a great place.\n\nThey always have great events planned. Everything from book clubs to card games. They have signings and art classes whenever they can. Ken does a great job of gathering local talent for all of they're special events.


Long wait, Good food, Service was ok over all experience was good. I've been there many times (from day one) Tony is an amazing Sushi Chef that we have followed around. Only draw back of the place is occupancy. Way to popular for such a small establishment. Price is fair for AYCE and portions are proper. I'm not a big fan of rolls but might mix it up once in a while and have one or two. I prefer sticking to the basics. Will be back to review again, next time I hope to give them that extra star!


I had some pretty high expectations for this buffet and i was disappointed. For the price 30 per person on a weekday and considering this buffets' location i expect better. The food was just OK. Some of the highlights I had were the already pealed shrimp, prime rib and some of the pasta's. Some of the low lights, the Chinese food, the sushi and the desserts. Chinese food was crap, the sushi was sub par although there was a large selection. The dessert stations looked nice but the food itself wasn't good. And now for the BIGGEST low light. The crab legs. I had some high expectations for them, including love when i saw that they were already cracked open and all you needed was your fork so that you could just remove the meat and eat. The problem....they were frozen solid. I took two legs and let them rest a few mins figuring they would thaw out and be ok...they were too far gone frozen. Honestly just crappy. I was very disappointed with the whole thing especially for the place and the price.


Great staff, awesome eat-in or take home experience.  Fish sauce to die for.  The best Vietnamese food in the Valley.


So I've been to this location and the one in Phoenix off ray and the 10. My friend has a membership here. So we've been gym buddies and trying to encourage each other to go more often. Sometimes u need that extra push to get you there! \n\nIf you want something super basic, nothing flashy or fancy then this is the gym for you. It's about $10 a month, or you can do $20 a month for all locations and bring unlimited number of guests. \n\nNow I'm torn between a 2 star and 3 star rating for this place. First, I've been a member with 24 hour for years. Not switching, they're pretty basic as well, nothing fancy, has everything I need for a very reasonably priced. However, my gym has a sauna, basketball court, classes, pool, etc. which Planet does not. The big thing for me was no sauna! what!? AND what is up with that lunk alarm thing? They're supposed to be a judgment free gym supposedly, but then they have this alarm which screams and flashes when someone drops a heavy weight, grunts, or actually exerts effort.  what the!!?? Doesn't really make sense to me. & is that really necessary?


Great service every time. Just good old fashion dinner food. Large portions at good prices nothing more nothing less.


Came in super late for some munchies and to cure our sweet tooth. I got the bread pudding and my friend got the french toast. The food was solid, but the service was less than desirable. The bartender was more concerned with her phone and gossip than being personable to us.


Thanks to the prior reviews we (2 adults+ 2 kids) had a great dinner!  \nAYCE is the way to go here.  We did good justice with about 26 plates in all.  Service is great and the first round started coming fast.\nOur favorites:  Jack & Coke, Tuna sashimi, Bbq Oysters, Seabass skewers, Asada, Shorty, chicken little, surf & turf, Octapussy.\nNot so great for us:  sliders, lobster taquito, Nuttin Honey (not our taste I guess?)\n\nTowards the end of the 3rd round, the service slowed down a bit (even though the place was only half full).  We had to wait for about 15 mins for the last item on our list.\n\nOverall, a great place at a great price of $24.99/person (holiday weekend price).  Definitely worth the drive off the strip (not very far either).


I'm maybe I'm missing something here because I found the place to be really underwhelming. The service was excellent friendly and fast but the food was . . . eh. I kept getting a 'chemical taste' off of the food and I'm not normally someone who is sensitive to that kind of thing, I got the brisket tacos and they ended up being 1) kind of chemical artificial tasting and 2) watery from the salsa. Not really a good combination. Maybe I chose poorly but I wasn't impressed at all.


As an avid book reader (more like book inhaler!) I love the Charlotte library system but I sure don't love this location. Yes, they have a larger selection than any of the regional branches. Yes, they have more (and perhaps better trained) staff than the regional branches. And yes, they have more computers than the regional branches.\n\nBut wow, do they have a completely different customer demographic. How many libraries do you know that have a security office? And the stalls in the men's room have doors that are barely half-height?\n\nIf you're in the neighborhood, then sure, stop in. But I wouldn't recommend making a special trip. You'll have a much better experience at almost any of the regional branches.\n\nNote - there is a drive-up book drop in the back.


I live nowhere near here (thank God!) but have had their donuts from co-workers bringing them in and have been in store. I recently tried the Texas kolache, which is a breaded sausage and cheese pastry. You can get it spicy or not, I chose for the not spicy warmed up. It was delicious! As far as donuts, their glazed is addicting. I also got an iced chai, which was very flavorful and delicious. Restaurant inside has bar seating and a few tables. Staff is also really friendly. Overall winner here!!


Second stop on our \"Microbrew Mini Crawl\".  This place is essentially a huge restaurant in the Main Street Casino.  Easy parking across the street & you get your 3 bucks back.\n\nWe shared a burger, it was average.  We also had a couple Irish Stouts.  The Triple 7's Irish stout was thinner and less sweet than Guinness stout.  For Las Vegas it seemed like a fairly good deal.  A 1/2 pound cheeseburger and fries and 2 draft stout beers for just under 16 bucks.


We waited in line for 2 hours to eat at this buffett and we're very disappointed. When you wait in line for 2 hours you expect the food to be worth the wait but that was not the case. The crab legs were sitting on ice and some of them still frozen. I don't know about everyone else but I prefer hot or at least warm crab legs. The sushi was terrible. The fish inside the rolls was good but the rice was tough and chewy. Both the clams and the mussels had a lot of sand and pieces of shell... very crunchy.  The rest of the food they had to offer was good but by no means great and definitely not worth the wait to get in. The crepes would have been realy good if the fruit they put inside them wasn't still frozen : ( We also had to ask for refills on our waters and then wait about 5 minutes for them. Not worth half the money or the wait.


2.75 stars. \n\nThe MGM Grand is a sprawling behemoth whose 5,000 hotel rooms feature atrocious, inconsistent cleaning service, weak shower pressure, worn furniture, anemic sound proofing, and paltry amenities (most rooms do not even have refrigerators). But, the room service is reasonably priced and remarkably prompt, with food that is better seasoned than expected (the chicken quesadillas are redolent of cinnamon, cocoa, and ground peppers). And, the fainting couches in the rooms are nicely situated and comfortable, while the pools are irresistible. However, there is nothing special about a stay at the MGM except the plethora of excessively expensive restaurants and the moody black and white photos of classic Hollywood stars who stare eerily at you in the middle of the night. And, while saying that you're sweet, the front desk will blame you because you checked into a rumpled, uncleaned room that still isn't clean later that evening. There are much better themed hotel and casino choices in Las Vegas.


If I hadn't been born in Louisiana and my family wasn't cajun, I probably could enjoy it.  But when I go to a place that claims to be cajun and I see only pale shadows of the dishes, I come away disappointed.\n\nThis place seems more about the Look of what a non-cajun would expect out of cajuns than what being Acadian really is.  Nowhere to be seen is the wonderful dishes like maquechoux, and boudin, nor were the sides near what I like.\n\nAt least I still have relatives from Lafayette who send me good sausage to cook my own jambalaya and gumbo the right way.


As many times as I have come through here, I don't have much to say.  Maybe that's a good thing.  It's not the kind of airport you enjoy navigating within.  You just kind of want to get out and on your way.  The rental situation has been a sore spot for me, with lackluster experiences every time.  Once you're in the car and on your way, however, I will say it's relatively easy to access getting to the city or on the highway out.


Awesome place!!\n\nDecor is rad feels like Im at someone house in Japan for eats. and just about everything off the menu is delish. I return often!


This is some of the best Mexican food we have ever had.  Its kind of a dive, but at least 12 people came to pick up take out while we ate our food.  It was our first time there, so she offered us samples of some of their top sellers - green chili, red chili, shredded chicken and machata beef.  We had some of each of them and a chicken crisp (quesadilla).  It all tasted homemade. It is all served in foil plates, but who cares when it tastes so good!


Hopefully someone will put US Air out of its misery soon, as it has to be the worst airline (and I fly a lot - top FF level in United, Continental (both star alliance) and BA).  Traveling with family and they have a ton of seats available in coach but agent unwilling to change for a 4 year old and 7 year old...


This place was ok ONLY because we came here for restaurant week so we didn't pay the outrageous menu prices!  4 drinks at the bar cost over $60!  The serve was great but that was it.  Starters we had the tomato and mozzeralla and squash soup.  Very ordinary.  We were intrigued by the bacon appetizer and it was just AWFUL.  They didn't serve it to us till we reminded them half way through the meal.  Then to all our disppointment, the only taste to it was BURNT CHARRING.  Not one bit of bacon taste.  We all had the hanger steak which was slightly overcooked for medium rare and was over-salted.  \n\nHighlights were the cheese popover.  Absolutely delicious, probably the best part of the meal and it is complimentary!  The dessert would follow as second best thing.  Cheesecake topped with fresh berries and a peanut butter mousse.  These were up to par to what you would expect from a restuarant that charges $45 for a steak but who goes to a steakhouse for dessert.


I have several favorite breakfast restaurants i go to often. Every once in a while you just want to go somewhere else. Opened up Yelp this morning and started looking. LW's was a drive but looked interesting. My wife likes cinnamon french toast and they had a different take on french toast. \nSurprise, surprise, when we got there I saw a very familiar building. Campbell's, I had stopped here many times years ago on my way to the lake and my children had spent hours here as this was the only place open late. Now it is LW's. Waitress said it changed names about 1 and a half years ago.\nBasically a square two story building with the restaurant in the bottom. There is plenty of seating inside and outside, weather permitting and this time of year it would be a nice place to eat. Nothing fancy, wood floors, I believe it would call the decor rustic. (thats what my wife said)\nMy wife liked the french toast and I also had a piece. It was good. I had my standard, 2 eggs over easy. I was surprised when they actually came to me over easy. Most places serve them over medium or over well. I enjoyed my eggs. The hash browns had a new flavor to them I could not identify. They were excellent. Only down for the meal was they forgot to bring my toast. I really did not need it but I did expect it to come with the meal. Instead when I mentioned it, it was delivered immediately. Meaning it was the piece I ordered but was now hard and cold. \nEven with that I gave them 4 stars as everyone was exceptionally friendly and helpful. \nAs for returning I will but it will be because I am in the area. Just to far to travel for breakfast. Go see them I think you will enjoy.


My wife (a regular for over a year) had a terrible skin reaction around the edge of her hair after coloring. Called Vincent the manager who said he would investigate and get back to her - last we heard from him.\n\nThis was the last straw and she is switching salons now. $40 for a straightforward blow dry after a treatment too... Just crazy. Go elsewhere


I have been practicing at Northwest Yoga for just over a year and I absolutely love it!  The environment at the studio is so safe, loving, and welcoming.  The teachers are excellent and give a physical workout as well as a spiritual experience.  Northwest Yoga is a wonderful community that is unpretentious and where you quickly become family.  So glad I found it!


Dear Bellagio;\n\nHow do I love thee?  Let me count the ways:\n\n1.  World class dining\n2. High end shopping\n3. Seasonal decor (check out how they modify the atrium for fall)\n4. Beautiful rooms (especially those with a view!)\n5. Fountains\n6. Pools (that's right.  plural.)\n7. Bellagio cocktail\n8. Friendly black jack dealers\n9. Timely and delicious room service dining\n10. Meticulous attention to detail throughout the property\n\nI could go on and on, Bellagio.  Please marry me.  I hear there's even a wedding chapel onsite for us to declare our love.


One of the worst locations in town. I've been here three times and never feel comfortable here. A bunch of thuggs and wanna-be players camp out here working on their daily schemes. I get stared down, cut in line and rude attitude from people here. Parking lot is way too small and tables are either full or filthy. PASS.


stayed at thehotel @ mandalay bay over the weekend...this is the other tower from the resort and casino....its supposed be a bit more modern/luxurious...there wasn't any noticeable difference in service...but the rooms were very plush, modern and their spa is kickass!\n\nalso, if you haven't been to the beach @ the mandalay...u have to go to stay there at least once and rent a cabana by the man made beach/pool...it almost feels like you're in aruba when the servers come out and bring drinks to the your beach chair...as you nap and slowly recover from yesterday's shenanigans...LOL\n\nsuite was very nice...very modern and chic...not quite as big as the rooms at the venetian but a good size...guess its your typical suite w/ 2 bathrooms, flat screen in every room...altho, i think the suites @ the bellagio are nicer because of the bigger bathroom and jacuzzi...but really who goes to vegas to stay in the room???\n\nwe were fortunate to get comped for fri but had to pay a reduced rate on sat which was still reasonable...i would've given them 5 stars...but the front desk was not very accommodating w/ a late check out despite it being the weekend when we changed to daylight savings time losing an hour!!!  quite disappointing =/\n\nhowever, i did discover a new best friend...that orange 5 hour energy shot/drink u see at 7-Eleven...that stuff works better than redbull cuz it doesn't giv u the jitters and it really last for about 5 hours.  i'm really scared to know what's in it...i'm guessing some form of liquid crack...nonetheless, its perfect for that sunday morning in vegas when you haven't slept in days, can't get a late check out and you have a 4 hour drive back to LA... \n\noy~


Food was alright. Service was terrible. Very unprofessional servers. \nWe walked in and expected it to be alright, 3 servers for a rather small place, so the idea of them being in the weeds is almost impossible, right? Wrong. Woman (wearing ridiculous makeup, don't know her name so that's what I am going by) sat us, and took my drink order, and not my fianc\u00e9's, and ran away, then it took us 15 minutes to get his drink from our actual server (Yaeko). The other woman was extremely unprofessional, yelling across the restaurant several times and even at our server. I wouldn't go back.


I used to really like this place when I moved here but it seems like these days that everything is decent here BUT the ribs.  The smoked buffalo wings are great as is the smoked turkey and most of the sides.  \n\nBut the ribs are the bread and butter of any decent bbq restaurant and these ribs just aren't worth paying for anymore.  Get anything else but the ribs!


Not bad...Not bad at all.  It's basically a buffet with 99% chinese food.  The other 1% consisted of sushi (which I never trust at a buffet) and Jello. I think it was $8 for lunch and impressive variety of food choices for the price.  Drinks are included too!   \n\nThey had a lot of different stir-fry's, BBQ beef, chicken, and fish dishes.  There's a hot bar too where you pile noodles, veggies and meats together and hand it to the chef where he cooks it right in front of you.  I give it 3 stars because after that first dish, it was good but I didn't feel like going back for more.  Even though there was a variety of food, the oil in the stir fry and meats just kinda gets to you if you go beyond the first plate. It was just a yelp rating says \"A-Ok\".


Mill Avenue is probably one of my least favorite places to go to hang out simply because it is insanely crowded all of the time, however, Chronic Cantina is sort of tucked away off of Mill. It's still pretty busy here on any given night, but a lot less so than some of the MAJOR Mill destinations. \n\nI went here with a group of friends the other night because they were spending time with a friend from California. \nThe DJ plays a pretty good mix of today's hip hop and even some Dubstep upon request (yay for Skrillex!). The bar is packed full of great choices for ANY type of booze your heart desires. I love that they have Blanco Basura. What a hilarious name for a beer. \n\nThe dance floor isn't huge, but they have a pole in the middle for those girls (and possibly even some guys) who get drunk enough to utilize it. \n\nI haven't had the food here, but I intend to make another trip, so I will update my review after that!


Service was fast, friendly and everything was so much fun . And the sandwich I ordered was phenomenally good. I should have gotten the 4 inch because that was all I could finish. When I saw the picture of Ice Cube on the ice machine I thought I would lose it. Hilarious!


WORST PEDICURE EVER. I was just there this morning for a full set and a pedi. The man that did my full set was patient... he had to pry off an old set as I wanted a new fresh one... and I had just gotten a fill so it took a little bit of work. My only complaint with him is that he cut me pretty good with the drill and if it hurts this much now, boy is it gonna smart tomorrow. But I do love how my nails look. Thin and shaped perfectly. The pedi however is where things really head south. She did an ok job on the scrubbing, cutting and filing but that's where it ends. When it came time for the best part, the massage, it's like she was a zombie. She barely rubbed my feet, she rubbed my shins a little bit and my knees (???) but would NOT rub my feet. Thats the part that hurts after being on them all day!!  She squeezed them, pinched my toes, slapped the bottoms of my feet but still no massage. It was like she had no clue what she was doing. Definitely the strangest experience at a salon ever. The polish job was sloppy, polish on my cuticles that she didn't clean up. WEIRD WEIRD WEIRD.  Won't be going back.


Hands down favorite restaurant on the strip.  Been here multiple times and it keeps exceeding my taste buds and expectations each and every time.  Try the filet, a bit of a kick!


The overall experience was subpar. No greeting or direction on where to order when we entered. The burgers were cooked a little rarer than our tastes. The food in general was just average. Not much flavor. Smash Burger down the street is much better. And there's no need to make a comparison with 5 Guys. I don't see this place lasting long. The operation doesn't seem to be run smoothly either.


I was expecting more... better... I'm not sure why, but I was. We got a large coffee milk tea with boba and a large peppermint green tea with boba. Hubby liked his coffee milk tea but my peppermint green tea tasted like I had swallowed some spearmint gum. I thought it was supposed to be peppermint? In any case, almost $12 for the two seemed a little pricey. And what's with the attitudes? I felt like I was an inconvenience for asking to place an order. I think I'll go elsewhere for my Boba tea next time.


I had a craving for Thai food and decided to try this place after checking in with Yelp.  I ordered takeout, had a shrimp pad thai and the chicken drunken noodles, both at level 3 spicy (from 1-4 where 4 is spiciest).  I thought that both dishes were pretty good although I am accustomed to eating spicy food and would not recommend a higher level than 2 for your average foodie. I liked the drunken noodles more than the pad thai -- it was full of flavor and made better by the abundance of thai basil in it.  The only thing that would made it really stellar was if the noodles (chow fun noodles) were a little less soft and more al dente.  But that could be because i ate it 15 mins later and not right at the restaurant so it was soft, and broken up -- just a personal preference, dish was still good.  The pad thai was also good and I might be in the minority here but I do not like too sweet of a pad thai.  Thank goodness, it was not too sweet, a little bit tangy and just right!  I really like the pad thai.  Service was very friendly.  I would go back.


Went here for a quick dinner. Food was just average, not too special and not as good as I would expect in the Mexican restaurant. I had an impression that we were a bit neglected by the waiter and waitress, maybe because we had a small order and didn't feel like drinking tons of alcohol, not sure. Salsa was good, but I need a bit more to Mexican restaurant than a good salsa.


It upsets me that this place even has 3 stars. It is terrible! I've been to many other salons in Tempe and this is by far the worst. It is close to my house so I decided to try it out and it was awful. I've read some of the other reviews and am shocked to see that multiple people have ALSO been rudely treated when trying to pay with a card instead of cash. First of all, the man that did my nails was very rude. He kept shoving my hands every which way instead of telling me where to put them. He did a horrible job on my white gel nails which you would think would be fairly easy. They started peeling the next day! One of the ladies had to come over and fix one of my nails that he messed up and she actually ended up making it worse. Then, when I went to pay and told the cashier I would be paying with a card, she rolled her eyes at me and made a comment about people always paying with cards, and then rudely pointed at a sign they had made and basically forced me to tip the man in cash. Never ever going there again! Other than the fact that this place is slightly cheaper than others.. there is nothing good about it! STAY AWAY!!!!!


It was good, big portions, with tasty biscuits.


Nice looking premises! Clean!\nI usually go to the 24 on Rainbow but I decided to give this one a shot. I like the dynamic atmosphere. People working out hard, minding their own business, doing their own thing. Smiles everywhere and CLEAN!  The clean part is a big deal since unfortunately the Rainbow location seems to be lacking in this area. \nI was pleased to see 2 Crossfit Tractor tires. It also has a Pilates room  (another plus). Even with the new years resolutionists, there is plenty of availability for superset workouts. The equipment is ok; I wish it had more leg equipment. A sissy squat machine would be great. It is also missing the revolving solid bent D- Lat pulldown bar with handles which I use a lot. But overall it's a nice gym. \nI recommend this place.


I have to down vote this business for a terrible customer service experience. \n\nOn a blazing hot Friday afternoon I left work early and drove all the way down to McDowell to pick up some toys for my dog. I walked up and saw the posted hours-- 4:30pm close, and my watch was just about at 4:30. I reached to open the door, unsure if it would be locked-- to my pleasant surprise, it was still open, I was so excited. The cashiers allowed me to head back to the warehouse-- again, I was relieved! I made a beeline for the toys and just a few feet before I reached them one of the workers pops out, literally stands in the middle of the aisle with his arms crossed (as if I were trying get backstage at a concert), and tells me the business is closed and that I had to leave. I told him that I just needed to grab a couple of toys, that I would need 2 minutes (under the circumstances, I would have been quick), but he wouldn't let me pass. When I politely persisted he asked me what toys I was interested in, and told me he would get them for me. I told him that I couldn't possibly know what they had in stock and that I just needed to visually see what they had (and how the heck do you describe some of these dog toys anyway??). No dice, he told me that I had to go. Really?? \n\nInflexible, embarrassing, and a total wasted trip. I was steamed. Rather than ask for a manager when I was agitated, I decided to drive home and email customer service. They emailed back the following Monday and told me, essentially, the employee did was he was supposed to do, blaming it on concern for customer safety with all of the heavy equipment they utilize after hours in the warehouse. Mind you that I had been let in building, that nobody stopped me from entering the warehouse, that it had maybe just turned 4:30, that there were other customers there, that there was no heavy equipment in sight and that I had asked for 2 minutes. They were perfectly fine with their employee telling me that I had to leave, and they made no effort to keep a repeat customer.\n\nBummer, I was so excited to learn of Ryan's Pet Supplies a couple of years ago-- and indeed, they have a great selection at terrific prices, I considered it worth the burden of driving into a bad area with restricted hours. I had given them all of my business ever since. Now I will never go back again, and I will let everyone know that Ryan's Pet Supplies couldn't care less about their customers.


4.6/5 Excellent sandwich, got the Italian and was very impressed by the quality of the meat they used. Come hungry, the 12 inch here is a lot more food than the 12 inch at subway. Says voted best sandwich in America, definitely a contender.


Very expensive tourist trap. The food is pure crap.


This place has the worst waitress ever!! New, the waitress was very rude and came off cold. When we came in it was busy and we asked her how long the wait was and she just snapped at us and said \" i dunno\" in a very rude manner. She sat us down 25 minutes later and when we were ordering I said I want some thai coffee no milk. Then she gave me this look and didn't even acknowledge me. Then I ordered eggplant. She then says \" what meat do you want\" and I said \" it comes with meat\"? Then she looks at me like I'm retarded and snaps \" if you don't like meat you don't have to order it with meat\". The food was average and I would not recommend this restaurant to anybody.


Always good and great lunch specials.


In the worst of times people often think of the best of times.  Rex is no exception.  Gather around kids and let Uncle Rex tell you a story...when Rex was a small child he spent many a month on the East Coast. It was a magical time.  My father, who beat young Rex mercilessly if Rex called him anything but \"The Future Husband of the Multi Talented Pia Zadora\", was originally from the Northeast.  My father was an odd man, a brutal man, a man with big dreams and small child like hands.  On my fifth birthday he brought Rex with him as he knocked over a 7-11.  As Rex helped him tie up the store clerk he let me pick any one thing Rex wanted in the store.  Young Rex wandered around the store, trying very hard to not step in the pools of blood, Rex saw the object he wanted...Rex turned and said \"Future Husband of the Multi Talented Pia Zadora can Rex have THAT?\"  He nodded.  Rex kicked the 87 year old man laying on some of it...and picked it up. It was a bag with a delicious cheesesteak in it.  Rex danced. Rex smiled. Rex took the wallet of a crying soccer dad.  Rex was happy.  Rex and Future Husband of the Multi Talented Pia Zadora drove down the street, the sound of sirens in the distance fading...the smell of the cheesesteak wafting into Rex's young nasal passages.  A great cheesesteak is a gift from above.  A wallet filled with 20 dollar bills and an unused condom...icing on the cake.  After we divided the ill gotten booty, Future Husband of the Multi Talented Pia Zadora always took 70% (until I turned 9...but that is another story)...Rex ate his cheesesteak.  Perfect bread. Juicy shredded meat. Perfectly cooked onions. The right amount of whiz. Juice ran down Rex's chin. Juice ran down Rex's hands. Rex shook in delight. That memory, and the 8 months Rex spent on the run after Future Husband of the Multi Talented Pia Zadora ratted him out...will always be with him.\n\nPops Philly Cheesesteak is not only an insult to that memory it is an insult to all things with meat, cheese, bread or even hot foods.  The front page of the their website has a picture of their pitiful attempt of a cheeesteak...one of one of their abominations has green pepper on it. GREEN PEPPER!!  Let me explain something to all of you who are not from Philly...IF there was a place in Philadelphia that put green bell peppers on their cheeseteak...THE CITIZENS WOULD BURN IT DOWN!!!  It is ABSOLUTLEY 100% NOT ALLOWED IN ANY PLACE IN PHILADELPHIA!! Even if asked they WILL NOT DO IT!  So, first and foremost this is NOT A PHILLY CHEESESTEAK PLACE!!! IT IS NOT! END OF STORY!\n\nApologies. Rex passed out and needed a shot of \"Happy Serum\" to get up right again...what is \"Happy Serum\" you ask...heathen...it is 1 part gasoline, 1 part peach schnapps, 1 part wiper fluid. \n\nAnyway, now that we have established this is not a Philly cheesesteak, let's talk about it from a cheesesteak on it's own merits.  First, the rolls are good, the sad part is you can tell the bread is shipped frozen or frozen after it gets to Pops.  Big mistake. It really messes with the bread. It isn't bad, but again it isn't East Coast good.  Cheese...never enough. Never. If you get provolone instead of whiz it is almost non-existent. Shame on you for skimping on the cheese.  The Whiz isn't bad sometimes but more often than not there isn't enough.  The meat isn't bad. It is done well, with one BIG problem...it is often dry. Not enough oil or cooked and then recooked, whatever the reason it is not great.  If you get to Pops on the right day and get lucky, and order correctly, it isn't bad...but the overall consistency is not there.\n\nLastly...the \"Philly\" part of the menu...the Tastycakes, the birch beer, the rest of it...all WAY TOO EXPENSIVE! At Glaziers Market you can get all the stuff for 1/5th of the price.  \n\nHere is my biggest problem...Pop's plays on East Coast memories and locals who don't know any better. That is the biggest crime. It isn't Philly. It isn't a great cheesesteak. It is over priced. It is inconsistent. It just isn't right. It just isn't good.  Most of you will never know better unless you go back east (and my next review for Pizza will tell you how to find GREAT east coast food), and they KNOW you don't know. Pop's has been a place I have tried off and on for almost 8 years.  Rex wants to love it. Rex needs to keep trying every 2 years or so...but much like when his father turned him into the cops at the tender age of 5...Rex is always hurt by Pops. Future Husband of the Multi Talented Pia Zadora and Pops...shame on you...you know better. Rex knows better. Rex deserves better. So does everyone else.


i feel like this one is so much different from others i have been to.  i am always confused about where to find things and it is hard to maneuver around because of disorganization and the long lines that run in to the aisles.  i do not really like this location but it is convenient for when i am on my lunch break.  i just have to allow myself plenty of line to wait in line...


Only three stars because I was concerned about how long the dishes stayed on the belt. The items we ate were good but some were warm and some were cool, noting very cold or very hot. \n\nThe staff was courteous and answered our questions. I think this is a great place for a group of friends not my idea of a date night.


The Healing joint is a fantastic facility for both chiropractic and wellness needs. Dr. D is wonderful. He is a true healer who is there to help you get better. His vast knowledge and kindness  truly makes him fantastic at what he does. Both my husband and I have gone to him for treatment and he has helped us both with our issues. I had a knee injury from running and because of Dr. D my knee feels great and I am running again with no problems.                                                                                My husband and I also take advantage of the great monthly deal that is offered. The Jade bed and sauna are wonderful and so relaxing and the 60 minute massage is amazing. All of the massage therapists that I have had are great and very professional and knowledgeable.                                                                                The Healing Joint is truly a wonderful place. The friendly and knowledgeable staff gives the place a wonderful sense of community and comfort.  I look forward to my time there and highly recommend this place for your wellness journey.


Disappointed. Came in for a late breakfast as many tables were getting up. The dining area was at maybe a third capacity and our two omelets still took 40 minutes. Our server was pleasant enough, the place was clean and our food was pretty decent but I definitely became  \"hangry\" during that 40 minutes. As far as the price, quality and wait: I would go to Lazy Jane's over Willalby's in the future.


Well we trusted the friendly people of yelp to assist with finding a repair shop that didn't rip us off. I wish I would've trusted my gut.. It all started when my fianc\u00e9s check engine light came on. We dropped off the truck at APR and after 3 days we were told it was a bad CAT, after 3 more days and us calling we were told it was all fixed and ready to go. We get to the shop to pick it up and the truck is not there, they outsourced the replacement of the CAT and didn't tell us.. I feel like they should communicated this but didn't.. oh well the truck is fixed RIGHT?? WRONG!! \n\nWe can hear them revving the engine in the back, the truck is Misfiring like crazy. The owner comes to the front and says they don't know what's wrong with it if we can leave it a few more days they would figure it out... But he's going on vacation so he will need at least 3 days. ok.. fine we leave it..4 days pass we call and they ask to outsource checking the fuel injectors since they cant do it there and it will cost $100.. ok fine.. they come back and say its not the injectors but they want to charge us $800 to SEE if it MIGHT be the timing chain.. umm no!! \n\nThree weeks went buy the truck still isn't fixed. Not only that we get It home and the clips to the injectors are on the windshield and the injectors aren't even plugged back in.. we drove it all the way home that way.. It ended up being the O2 sensors.. that SHOULDVE been replaced with the CAT but weren't. After $400 at this place we got nothing but a non working truck for almost a month.. NEVER AGAIN! DON'T GO HERE! They have no idea what they are doing!


i dont know if im super spoiled from eating in san francisco all the time or what. but i thought this place was terrible. as soon as i got in, you could definitely sense some attitude from the servers.  if the food is good, i really wouldn't mind or care. i ordered the scallop special as a starter and got a sweet potato tortelloni with shortribs from their tasting menu.  was also able to try stuff off their regular menu such as the pork, veal, salmon and desserts. the food was very underwhelming. i usually spare no expense when it comes to food, and pay very little attention to my bills usually. but this place was just ridiculous. it was marked up because of its vegas location. even without the markups, the food would have been nowhere near worth the price. \n\nthe flavors were very bland and did not contrast well as i would expect fine foods to. there was nothing surprising about the flavors out of every dish i tried.  actually, there were even parts of my pasta that were not fully cooked. im a huge fan of the al dente, but hard pasta is not good in my opinion. maybe i went on an off night.  food aside, having the staff trying to push every little charge on you isnt my idea of a nice experience.\n\nin addition, my friend asked for sorbet for dessert. they gave her 2 or 3 scoops of fruit sorbet for $16.....i don't know about that.


We decided not to order from Malee's because we wanted something a bit cheaper. God, that was a mistake.\n\nI ordered the spicy chicken combo. I asked for noodles instead of rice. Crazy.. I know.\n\nPick up the food, take it home, open the container, get immediately pissed off. \n\nThey didn't mix the noodles with the chicken and sauce and the noodles were so overcooked they might as well have been liquified. And I swear to God, they were spaghetti noodles.\n\n(white people problems.. Yeah yeah yeah)\n\nI was so grossed out and annoyed that I didn't eat any of it. I hopped in the car and went straight to Malee's where they know how to cook noodles. \n\nMy boyfriend ended up eating the nasty, pathetic overcooked bland noodles the next day and he wasn't too thrilled with it either. And I quote \"it's just something to eat\".\n\nPs. They have a fish tank stuffed with two HUGE koi that hardly have any room to turn around. Is that the fish special? Or do they just enjoy animal cruelty. \n\nNEVER GOING BACK.


Went with the my husband to check out the quad. Ventured over here for a bite. We sat at the bar and first off they bring water right away. Being a tree huger I'm a little torn by that. I do always ask for a water to start. I ordered the Palermo and  my husband had  Pancho Via. My drink was outstanding and made with great tequila. I think they make there own house brand. The Pancho via is jalape\u00f1o  tequila watermelon and cucumber. Of course I had to try. So refreshing! I will definitely have some of those come summer time. We had the sopes and lobster tacos. Both were very good. Great dj and as others mentioned mechanical bull. Nice environment plus they have a little lounge area and balcony upstairs. This will be great in the summer. \n\nTIP: we parked at Cesar's forum shops valet and crossed the street. I think this might be the easiest  parking.


Service took forever! It was a quiet Sunday afternoon with people at only 3 other tables. Why did it take 25 minutes to get 2 sandwiches out? My husband had ordered a refill on his soda before we started to eat and it didn't come out until after he was done eating. The sodas were flat when we got themm AND they charged the full amount for a refill on the soda. The food was OK but not really worth the wait. It seemed like a ripoff too. close to $30 bucks for 2 kebab sandwiches, no sides were included, and 3 (should have only been charged for 2) sodas. I would not come here again...


Best movers ever!  Seriously.  My husband and I have moved over 20 times with work.  We have used movers all over the country, paid a lot on some moves for the big name movers.  Umbrella Movers beats them all.  They were careful with our boxes, Paul organized and packed the truck brilliantly and the other guys, Nick and Hollis, were smart, professional, hard workers.  Most relaxed I've ever been during a move.  They took pride in their work and were a pleasure to be around.  Would definitely recommend these guys and wish that we could use them for all of our moves.  Thanks so much for making it a pleasant experience guys!  All the best, Mike and Marilyn


Loved this place. They took their time and gave a great massage. Close to my work and no wait when I walked in. This is my new pedicure spot.


I am what you would consider a mexican food snob. Small, hole in the wall type places are what i live for. \n\nI had the mini chimis (5) with beans and rice... Cost me $10 which is a little steep for me especially given the quality of food. \n\nThe chimis had cream cheese and beef in them. More cream cheese than beef. They were sweet. Almost tasted like they were made with a flaky pastry dough or something. The rice was nothing special but their refried beans were delicious. I wish i would have had the option to get chicken ones. \n\nTheir salsa bar salsas were nothing special to me, flavorless.  Their avocado + salsa verde one was pretty unique and delicious though. \n\nThe restraunt was super clean and a little over the top friendly. Im from the south and enjoy being greeted with a smile, but 4 different times while i am trying to eat? Overkill. \n\nThey have a fried ice cream milkshake that i would love to try! I might go back to try that, but that's about it. This place definitely isn't Carolina's/los dos melinos status.


Loved spotting The Dog empire during my show long weekend trip to Edinburgh.  Awesome and funky design and great restaurant concepts (The Dog, UnderDog, SeaDog and Amore Dog).  Wished I had more time to try all of 'em!  \n\nMy flank steak salad was ok (2.5 stars), a bit tough but the sweet balsamic reduction was just the right tough for the bitter arugula.  Boyfriend's mushroom risotto (4.0 stars)  was decadent and cooked perfectly.  To ended the meal we had the tiramisu (3 stars), unfortunately, the dish lacked the punch of espresso, was chilled as I like the desert and the dark chocolate cocoa powder (when taken in a mouthful) overpowered the light dessert.  We ended up scrapping the top power off the dish.


Went here for happy hour and sat in the cantina, chips and salsa were delivered immediately and were delicious. Our server was kind and on top of it. The meal I got seemed a little over cooked but besides that everything was delicious and their happy hour prices were great.


Love the food, lots of healthy options and love that kids can take in their Halloween candy for a free kid's meal. We usually sit in the restaurant section with our toddler. Cashiers have never been friendly. We have been there probably 10 times now for the food. They don't even greet you. They are always rushing us through even if no one is behind us and if we ask a question they either don't know or have told us, \"look at the menu\". One time I just asked what was in the guac. The cashier didn't know. We love the atmosphere too:)


I was craving something last night and couldn't figure out what I wanted. I happened to stumble across this place and decided to give it a try. I ordered the house fried rice and some crab rangoon. Now the crab rangoon were pretty good and I was actually bummed that you only got four but it was only about $2.50 so I cannot complain too much. The fried rice was just ok. For it to be house friend rice, which comes with beef, chicken, pork and shrimp, I can understand not having alot of the shrimp but it didn't have much of anything. I mean it tasted ok, but I was hoping for a little bit more meat than there was. It was a quick meal considering I didn't really know what I wanted to eat anyway. I may give it another try and hope that it's a little better next time.


The service is ok but the food is not worth it.  Found a 10 inch strand of hair in my food!! Gross


*3.5 stars, bumping it to 4 stars for the nice peeps and the quick seating.\n\nDear Cyros, \nThanks for being conveniently located to South Park and a low key sushi joint. \n\nHubs and I ducked in here one very rainy Thursday and it was SLAMMED. So slammed that the servers, owner and hostess thanked us for our patience. That was indeed a nice touch. That being said, I'm really glad we made a last minute Open Table reserv and were seated right away. The place itself has simple, yet modern decor. Not too many frills and not too many tables either. But that's ok, as long as the food is delicious it doesn't matter much to me!\n\nWe ordered a handful of rolls and one appetizer...\n\nYellowtail Hamachi with Jalapeno: Fresh, thin slices of yellowtail topped with slices of jalapeno and a peppery, citrus-y sauce. The fish was great and I liked the taste of the sauce, but not the consistency. It was a bit grainy.\n\nNobu Fire roll: Really fresh fish and super duper spicy. Like I was draining my water over and over again spicy. Next time I'm getting the sauce on the side. \n\nSpicy Tuna roll: Their basic spicy tuna. As others, very fresh.\n\nFirey Tuna Roll: Another spicy one with a generous helping of spicy tuna on top. \n\nOverall, Cyros is a pleasant sushi stop in Southpark. Will I be a lifer here? Mmm, I don't know...as another South Park sushi joint set the bar pretty high in my opinion.


Always good. And they reopened. Much better. Diver's Scallops and chick peas. Who would have thought. But they were great. My girls Loved the cheese pizza. Truth be told I thought it was quite good as well.


First sandwich I had here...  a \"Pastrami Plus\" on Asiago bread....  was one of the best sandwiches I've ever had.  OK..  maybe I'd been craving a pastrami sandwich for a week or two.  Every moment.....   In any case, that sandwich blew me away.  I couldn't believe it!   For $6 (maybe not even that!) I'd gotten a sandwich that lined right up with Bari in Chicago.  I called all my friends.  Asked my girlfriend if she'd consider moving up to Madison.  We could stay.  There was a good sandwich place.\n\nThen it all fell apart.  I went back the next day, and wished I'd gone to Cousin's.  Went back two more times over the next two weeks and for some reason they just couldn't duplicate that first one.  I don't know what to say.  I mean...  they weren't *bad*, just disappointing after that first one that was just *so* freaking good.  \n\nI also had their veggie lasagna once, on the recommendation of a friend (who raves about it btw).  Honestly, I wasn't impressed, but I'll admit that making lasagna is \"my thing\" so I sort of resent when it's anything less than 5 stars.  Anyway, for the friendly people, the cheap prices, and that first sandwich...  3 stars to you, Gino's.  Occasionally I'll be back....  like a long-lost lover returning to the place he met an old love whom he never saw again.


We were in Vegas for a birthday celebration and lucky for us it was Las Vegas Restaurant week.....decisions, decisions...oh, where to go.\n\nWe finally decided on a steakhouse which our friends had heard great things at Hank's in Green Valley Ranch.  Being a Yelper, I did my research and we made reservations the day of.\n\nWe were not disappointed.  The entire dining experience was fabulous.  The ambiance of Hank's is so decadent.  Love, love, love the lighting.   The hostesses who sat us was friendly and the table she sat us was lovely.   Am I getting too melancholy?\n\nOur table was fabulous!  It was roomy for 4, great lighting over a gorgeous chanderlier...the staff of 3 immediately was attentive.  At this point, they were now informed it was my birthday.  The 3 amigos appeared and made the night special.  \n\nThey read all the specials, but again we knew what we wanted from their planned 3 course menu.  It was the petite filet mignon, wedge salad and a dessert.   We all got the petite filet mignon which was out of this world.  We decided on getting 2 extra sides the mashed and roasted baby shiitakes.  Oh baby.....\n\nThe whole dining experience was so incredible, attention to every detail.  We ordered a beautiful bottle of wine and the bill still came out 400.00+....remember, we all got the set price of 50.00 bucks per person for the 3 courses.  As I read another Yelper mention you have to forget about the price if you eat here.  I will say, it was a bargain if you try during restaurant week.  \n\nThis is my only my 2nd 5 star rating.....


This place is the worst. I was a customer for  2 years. & was always dissatisfied with things but was too lazy to look for a better salon until this week!  I've had enough of this place. Don't bother paying  extra money for a deluxe pedicure because you get a regular pedicure & they'll argue with you that you got the deluxe but you didn't. The deluxe is supposed to be a longer massage & my pedicure was done in 15 minutes which is not even the amount of time if a regular pedicure! I told them I paid extra for a deluxe & didn't get it & they argued back that I did. The owner does sloppy work on her fills too. They rush through their work so they can get back to their phones & laptops! They constantly take personal calls while working and they speak non stop Vietnamese to each other when customers are there. They burn insense in front if their Buddah statue that gives me a pounding headache. They've had a few nasty male guys working here as well that had bad chair side manner but have since been fired but still employ the man that ripped me off on a deluxe pedicure. They do not clean their tools well, have thick dust on the pictures on the walls and the male owner frequently sleeps in his chair in the back of the salon. Run to find another place and don't go here!


My favorite place to eat at the Vegas Strip. The food is great, relatively inexpensive and super delicious though I am afraid many agree with me on this and that is why there is always a little bit of a wait. \n\nHow is this for a brunch french onion soup, seafood Crepe and then creme brulee?\n\nThe best part about this restaurant is that from the patio you can see the Belagio fountains while you enjoy your dinner. \n\nMon Ami Gabi is part of Paris Casino, which happens to have a monorail stop.


Came here during happy hour to have some nosh.  My server, Stephanie was very attentive and offered suggestions for sushi and drink.  The svedka cherry limeade cocktail was good as suggested but most of the food fell short of even bein ok.  My first dish of tuna in ponzu with togarashi was good but the tuna hand roll was klunky and unseasoned.  I took the server's other reccomendation and tried the Blarney, but once again not very seasoned and the mango sauce was sticky and just not good.  I will say however the garlic soy edamame were pretty tasty.  All in all the service was what stopped me from giving Pearl a one star rating, she was bubbly and attentive as a good server should be.  I will be back for happy hour but not for the food.