text: We went here last night after reading the rave reviews about how good it was for gluten free. We arrived just after 6pm with no reservation. When we walked in the place was wedged and we were worried we wouldn't get a table but after about 5mins we were shown to one but I would definitely advise booking if you can as people after us did have a bit of a wait. \n\nIn all my travels I have never seen such a huge gluten free menu! I couldn't decide so my boyfriend kindly agreed to order from the gf menu so we could share. We started with crispy chicken wings. Perfectly crisped and the veg was almost caramelised with a hint of chilli. The chicken fell off the bone and we were licking our fingers wishing we had ordered more.\n\nFor mains I had king prawns with asparagus and black bean sauce with ginger rice. My boyfriend had king prawn tempura with a teriyaki sauce and chilli rice. The rices definitely complimented the dishes well, they were full of flavour. I haven't had black bean since being diagnosed a coeliac and I was not disappointed. I was worried about the batter on the tempura dish as it tasted too good to be gf! But I'm feeling no side effects this morning and wondering how nobody else has managed to do this.\nWe had plum wine throughout which was sweet but not overbearingly so. I was disappointed to hear that this place may be closing due to the owner leaving. Such a fantastic gem with many regulars and the best gf menu I've seen in the world will be a loss.\nI would come back to Edinburgh just to go to this restaurant it is that good!