text: Making the reservation: easy and friendly.\nAtmosphere: quaint and inviting (if you do not like tight spaces this isn't for you).\nMenu: great!  I love the small seasonal menu and focus on more day-to-day options.  Very well conceived.\nAppetizer: delicious!  The heirloom tomato salad was perfect, and the Yellowfin Tuna trio of sushi was even better!\nEntrees: mediocre at best.  The Kung Pao Tofu was lacking in the spicy-peanutty character of good Kung Pao.  My Short Rib Tacos weren't seasoned and the Chipotle Cream was just pink cream.\nDessert: amazing!  The chocolate was amazing!\nThe kicker, and reason for my poor rating, was when my server dropped a wine glass on my entree plate (before I was finished) and it shattered.  It made a HUGE mess and really upset the table next to us.  I work in restaurants and make mistakes myself, but they failed to recover from their mistake.  The server was extremely apologetic, but I had to pay full price for an entree that I was unable to finish and the chef sent out an extra of my date's meal to-go.  They also did not charge me for our 2 bottles of wine (its BYOB).  Had they supplied me with another entree, or not charged me for the one they destroyed I would be more gracious.  \nI don't intend on coming back.