text: i dont know if im super spoiled from eating in san francisco all the time or what. but i thought this place was terrible. as soon as i got in, you could definitely sense some attitude from the servers.  if the food is good, i really wouldn't mind or care. i ordered the scallop special as a starter and got a sweet potato tortelloni with shortribs from their tasting menu.  was also able to try stuff off their regular menu such as the pork, veal, salmon and desserts. the food was very underwhelming. i usually spare no expense when it comes to food, and pay very little attention to my bills usually. but this place was just ridiculous. it was marked up because of its vegas location. even without the markups, the food would have been nowhere near worth the price. \n\nthe flavors were very bland and did not contrast well as i would expect fine foods to. there was nothing surprising about the flavors out of every dish i tried.  actually, there were even parts of my pasta that were not fully cooked. im a huge fan of the al dente, but hard pasta is not good in my opinion. maybe i went on an off night.  food aside, having the staff trying to push every little charge on you isnt my idea of a nice experience.\n\nin addition, my friend asked for sorbet for dessert. they gave her 2 or 3 scoops of fruit sorbet for $16.....i don't know about that.