text: Crazy, over-decorated, huge, kitchy, tourist-trap kind of experience. Should preface with the fact that we are vegetarian and were meeting a friend here who has wanted to check it out for a while. \n\nDrove up on a Saturday night at 7pm (apparently can't make reservations until after 8pm) and couldn't find any parking by the restaurant, weren't feeling in the mood for valet, so went down a decently sized hill to the extra parking lot. This resulted in us basically hiking to dinner, up a steep sidewalk with no stairs. Not sure how a family with any disabled or elderlies would handle this. Would have to pay for valet, I suppose. Walked to front door, hit with wall of \"cow smell\", and sure enough there was a HUGE longhorn just chillin out about ten feet away. Walked in, more ramps to hike up, finally made it to level ground at the front desk area. All the hostesses were basically wearing American flags for shirts and the servers were decked out in cowboy gear. We had a hard time getting the attention of the hostess taking names which was a little frustrating. We were surprised to be seated immediately having no reservation on Saturday night, but I suppose this place is SO HUGE that it isn't much of a problem for smaller parties. It took a couple minutes to get through the labyrinth and find our table, on the way passing the oh-so-popular slide that you can take from floor 2 to floor 1. \n\nSat down and tried to start a conversation, and were immediately interrupted by the triangle-wielding server army that came to the table next to us to sing Happy Birthday. Lots of banging and clanging served for a poor conversation atmosphere, and this was only the first of several birthday celebrations throughout our meal! We ordered a pitcher of the Arizona margarita to split between two people, and it was pretty darn huge. However the margarita was quite disappointing - all sugar and no alcohol. We finished the whole pitcher and felt nothing except slightly ill at the sugar content.\n\nWe ordered the one veggie menu item, the veggie burger. Our friends got the prime rib. The meal started with a large basket of fry bread and biscuits with regular and cinnamon butter, pretty standard but yummy. Then the server brought a huge salad for the table to share, tossed with ranch dressing. That was a nice touch that we didn't realize was included. The meal came, and we were pretty shocked to see that it included green beans, corn on the cob, steak fries, veggie chili, AND the burger!! We couldn't finish one meal between two people, and we are good eaters. Everything was good, but nothing special. The green beans seemed fresh though the corn did not. The steak fries were yummy. The burger was good (housemade I believe) but nothing special. Our friend really liked his prime rib. It looked well-prepared and gigantic, just like everything else in the joint. The meal ended with the server bringing a tin can full of cotton candy. Man, they just don't want you to live past 40 around here!!!\n\nFor vegetarians who never go to places like this, I'd say we had close to the best experience we could have expected. It is a loud atmosphere and everything is pretty pricy - however, you are paying for a MASSIVE amount of food, so I suppose it works out. Our takeaways: Definitely split a meal, do NOT get the margaritas, and don't come here for a classy place and intimate conversation. You are coming for the experience (and the pretty spectacular view!). We won't be back, but can't say the same for our meat-eating friends!