text: I've held off writing a review of Elements simply because I've never actually eaten off the house menu. This review is based on the sheer awesomeness of how Executive Chef Beau Macmillan runs the place and the amazing opportunities that he provides. \n\nDuring the summer Elements hosts a Lunch and Learn, where they bring in top notch chefs from around the valley, as well as celebrity chefs like Robert Irvine. \n\nI attended a Lunch and Learn event hosted by Geoffrey Zakarian, judge on Chopped and all around groovy guy. Over the course of several hours he whipped up three amazing courses (with wine pairings), demonstrating how to make each dish and answering questions. the atmosphere was relaxed and fun. Chef Macmillan was also there to answer questions and make jokes as well. What an amazing day! \n\nWhile at the lunch I made reservations for another event, the Table for 12 dinner. Essentially 12 people dine in a private room that is directly off the kitchen, with only a few glass doors separating you from the chaos. the chef of the evening was Petite Maisons' own James Porter. \n\nI'm not exaggerating when I say this was the most enjoyable dining experience of my life. The setting was intimate, Chefs Macmillan and Porter were on hand to discuss the courses, food in general and any other topic came up. The passion that they feel for food really came through. \n\nThe food was amazing, the wine was perfect and the company could not be beat. Hanging out in The Jade bar afterwards with the staff was entertaining and educational (thanks David for the taco shop suggestions!). \n\nI'm completely blown away that Elements provides such amazing experiences. Based on this experience I will definitely return to Elements, and I'm headed for Petite Maison. \n\nTruly amazing