text: To start.. 4 stars because the food was very fresh and very tasty...  Not 5 stars for a few reasons.. but I'll get to that in a minute.  I graded as 2 stars due to the incidents I describe in this review. .  I've just had better.\n\nFirst of all.. Roy's is certainly not a new concept.. and there has been one here in Las Vegas for some time now, I just had never visited it. It's Hawaiian-Fusion, which doesn't apeal to me.. but I was with a group of buddies that wanted to go - so we went, and it was a special occasion. \n\nSo -  there were 6 of us.. and we were literally the first group through the door due to a 5:30 reservation.. none of us like to eat that early usually.. but we had places to be later. That being said, they weren't even done with their pre-shift meeting when we walked in, which was absolutely no problem.. we only waited about 2 minutes.\n\nHere's where it get a bit screwy. The hostess acknowledged that we were there for a special occasion, a bachelor party of sorts... very nice ... then she proceeded to sit us at a 6 top that had 2 of it's chairs in the main aisle. That was strange, since there were not any other tables sat anywhere else in the restaurant...and thus,  so many open ones. I waited to see if perhaps they had reservations for the other tables, but that did not happen and we did not complain. \n\nThe table was set for us, with a ribbon around the candle.. ok.. thank you for that... i think. They were trying to be nice.  Once guy picked out a bottle of white wine, about $50 bucks.. and I think he got a bit of a scoff when the server saw what he picked. Weird, still not too offended.. big night of spending ahead.. being frugal. the wine comes nearly 10 minutes later, and it's fine. Some Rosemont Chardonnay... way over-priced, but it's a restaurant wine list... you get that. \n\nAnother 5 minutes goes by, and the waiter returned and told us about specials.. he mentioned 4 different things from four different parts of the menu, and each one was the most expensive item in each category. OK. So I don't appreciate that.. but no big deal. We ordered a couple of his recommendations anyway. \n\nThen the 4 starters we ordered came on a large plate.. cool.. fusion style sushi rolls and they were good. We ate them and drank and chatted.. cool. Now it's time for entrees. They clear the table and set us up for the next course. 15 minutes go by. \n\n2 entrees for 2 of the guys arrive.... 2 or 3 minutes literally went by, and 2 more came .. One runner was running the food for our whole table and no one was helping him. So he made multiple trips. 2 or 3 minutes later.. 2 more entrees arrived. Each time, he would zip through a description of the food, and was a little unintelligible with most of his rehearsed speel.. but it was semi-self explanatory so no big deal. 2 more minutes.. 2 more entrees.. Finally,  all the food is on the table and we eat. \n\nI'm not super impressed with the portions, though the seafood I had was fresh. I ordered the seafood pairing or plate, or something to that effect. 3 shrimp on a skewer and two U10 scallops pan seared. The scallops were rare, not med-rare as stated they would be prepared.. which is strange because they were seared on a hot flat-top per  the description... maybe too hot though. The shrimp was well, well done.. a bit rubbery. .  Edible enough, not ''WOW' good.. but 'OK' good. Everyone seemed happy enough with the food selections. \n\nWe had pre-ordered the pineapple upside down cake and chocolate souffle per the waiters suggestion, because they have a longer preparation time.  After dinner was cleared and we were reset with sharing plates.. we were ready for dessert. \n\n10 minutes go by. \n\n2 chocolate souffles arrived. We looked at each other, and I thought that maybe they had sent an additional because of the occasion.. turns out this was the case. 2 or 3 minutes go by and the Pineapple cake arrives. Seeing a theme? ... slow pace.\n\nAll in all.. our waiter was cool, food was ok. We spent about $65 per person for about 3 courses and a bottle of wine... fresh seafood.. service in general.. nothing to want to rush back for. We were outta there at 7:45. Long meal for nothing in particular that was special. I don't know that I'll be back there soon. I would however, try it in another city. Good luck