When  I walked in here it was like walking into a Middle-Earth pub- everyone seemed to have long beards!\n\nThis is a great little pub, a bit separate from the student dominating ones of the area.Pub-goers here seem to be of all ages. The guy who served me knew an awful lot about whiskies and the different varieties found across Scotland so it was quite educational as well! There isn't a lot of space and few tables but it's a very cosy pub with a great atmosphere.


Came in here BC I was taking in a show at Imperial Palace Sunday evening and thought dinner here would be convenient. \n\nWe had only about 45 minutes so I asked the waiter if he could rush our order. I went with the BBQ ribs but he returned within minutes to advise me they just ran out. WTH run out at 6:30 pm?  I then changed my order to the NY steak medium rare and it came with asparagus, carrots and mashed potatoes with melted cheese on top. The mashed potatoes portion was large and tasty but the steak was cooked properly but was tough and had to much grissel. For around $28.00 I thought it was overpriced. \n\nThe waiter was accommodating and friendly but I've visited the San Diego and Sahara LV location and the food here was the most disappointing of the three. We did get to our show in  time which was a plus.


My husband and I, along with another couple, visited the Golden Phoenix a few weeks ago; we shared the Mandarin Dinner.  Service was excellent.  Atmosphere was awesome.  Food - not so good.  One thing we noticed - just about every item of food was fried!  Certain items are expected to be fried, such as the chicken wings & the egg rolls on the Pu Pu platter (btw - very bland!).  But the Beef on skewers?  Fried to the point of toughness that I couldn't even chew it.  Worst of all, they do not put knives out as part of the place setting, so you cannot even cut the tough meat they expect you to eat.  The one saving grace to the entire meal was the Mu Shu Pork, which was very tasty with the condiment of dark, rich plum sauce.  The entire dinner was quite plentiful, and we had a lot of food left over, but no one wanted to take it home.  Sad, as this restaurant has been around for 35 years; we probably will not be back.  Two stars for the great atmosphere & service.


I'm a weekly regular as business traveler. I love how easy it is to get through this airport, if It wasn't, I'd probably quit my job. Most of the time I travel is on the west coast so I mostly go Southwest, terminal 4. Terminal 4 is probably the larger of the 3, and can be a bit overwhelming at first, southwest, US Air are the two big airlines that fly out of this terminal. \nI love that SW has outlets now so you can charge your cell phones and knock out some work on your computer \nQuick tip is to pack light, print your boarding pass b4 hand and head straight up to level 3 and go directly to gate. Sunday afternoons/evening and Monday morning are high traffic tine so I avoid flying on those days as well as weekday early am flight before 9am, anything after 9 is a breeze. \nUtilize east economy parking $8 day vs terminal overnight parking @ $25 day (ouch), Buses run every 10 min, I've never had to wait to long. The Gecko bus which is the west side of the lot has a quicker bus route (avoiding the overflow lots) like the Roadrunner. \nAllow for extra time due to the construction going on at airport.


I have no choice because it's close by work. The staff is a who's who of crack-heads, drop-outs, and ghetto birds of all degrees of fabulousness. Efficiency is not exactly a hallmark quality of this location so best to avoid coming during the lunch rush.\n\nIf you come at any other time you can get your sandwich about as quickly as they likes of the aforementioned can muster. Once in a while they'll get someone who has their shit together and can run things efficiently. Unfortunately much like a progressive priest at my old Catholic School, they never last.\n\nLack of sufficient pre-planning is also apparent because one of the drawbacks of coming in after lunch time is that it's not unusual for them to be out of your preferred kind of bread (usually wheat) If the staff are busy chit-chatting in the back room you may have to wait until someone ventures out to find you waiting (wonder how many bags of chips have been lifted). \n\nIf you work downtown you don't have a lot of options so all there is to do is deal with it. It's not God awful but it can be ghetto and I would LOVE to see the collective rap sheet of my local sandwich artists.


Went for restaurant week. Our server Kevin was awesome. The wine pairing was a perfect match for the three course meal and my boyfriend and I enjoyed every second of the meal!\n\nBlack bean hummus and the pork belly appetizers were lovely.  Hangar steak was flavorful and tender. Salmon crusted with wasabi was perfectly cooked and delicious. The dessert was phenomenal - s'mores and chocolate cake. \n\nA must try!


A clean, well-lit place to stay up all night and smoke meth with the townies. I'm dead serious.


I give this place 4 stars because of the staff's attentiveness and the degree of customer service they demonstrated at our last visit. There were two people at the register. I'll call them guy 1 and guy 2. Guy 1 was taking our order. When we ordered I asked if they had some sort of juice for our toddler. I saw guy 2 whisper something to guy 1. I didn't think anything of it. Guy 1 said they have milk, and because my toddler somehow hates milk this week I said it's ok, no drink for her. Then they told us they can get apple juice. So we ordered apple juice. It seemed like they had to get the apple juice from somewhere because it was delivered to our table. I'm very pleased, they didn't have to do this, but I can see that they try their best to satisfy the customers. I don't think the $1 I paid for the apple juice is worth them getting it from somewhere, but it goes without saying that we really appreciated it.\n\nAs far as the food is concerned, I really like the thin crusted pizza, almost like a flatbread, so I don't feel like I'm 10 pounds heavier by the time I'm done. We also ordered a small bowl of pasta with meatballs, it could've used a bit more flavor and seasoning. But overall, very pleased with this experience (third time at this location).


My family and I have been coming here for years and we just adore this place! The service is always excellent and the food is spot on, every time. Brunch on Sunday's is a great way to start the day!\n\nDRINK:\nWhite Sangria, Lucy's spiked lemonade or my favorite, the St. Bernardus ABT 12 dark beer.\n\nAPPETIZER:\nEither the Deviled Eggs or the Chicken Nachitos\n\nENTREE:\nChelsea's Cheeseburger or the Chicken Taco plate (I order the blackened chicken option, at an additional cost) will blow your mind! \n\nDESSERT:\nRed Velvet Cake (TO DIE FOR!)\n\nOh, and bonus-- If you decide not to get dessert, the FREE cookie on your way out the door, will totally get you hooked!


Food was awesome but service was terrible.Went on NYE and waited 20 plus minutes for drinks which kinda set the tone for the dinner.Server was OK but the time from which we ordered to when we received our food was much to long.When I questioned the waiter I was told\" Its not my fault they are way behind in the kitchen\" .This is not the response I expect from a place like this.We may go back but why when there are so many other good steakhouses in Vegas.


As a gold elite Best Western Rewards member my wife and I earned a free night and chose to stay at this hotel because we previously had a good experience.  During our previous visit we noted that the jacuzzi feature on the bathtub was not working in the room we were assigned and the staff was very helpful and upgraded our room to the sky suite which was phenomenal. During this visit we were assigned one of the standard suites and after checking in the first thing we checked was the jacuzzi feature on the bathtub to see if it was working. We found it once again to be malfunctioning and quickly reported the issue to the front desk.  \n\nThe front desk employee apologized and said that he would check to see if the sky suite was available.  He ran up to the room and noted that it was available but that he would not be able to give it to us due to the A/C not being turned on yet in the room.  I informed him that we would be willing to wait for the room to be ready but he said that he would not allow that.  Instead we were assigned an even smaller room than the one we originally had.  The front desk clerk told me that he would leave a note for management(who had gone home for the day) to inform them of our issue and that management might be willing to credit us with another stay.  \n\nDuring the remainder of our stay I noted several other issues such as outlets not working in our room as well as the vending machine being out of stock of regular coca-cola and and another vending machine completely out of order.  The next morning I went to the front desk to see if I could speak to a manager about the issues we had the previous day and the clerk told me that management would not be in for another 30 minutes.  I was unable to wait so I recapped the events of the previous evening for the clerk and he assured me that management would either contact me by phone or email me regarding the issues my wife and I experienced.  \n\nIt has now been 6 days since we stayed at this location and I have not been contacted by any member of management in any way.  I am very displeased with the level of customer service this time around after having such an enjoyable experience during my previous visit.  As a gold elite rewards member this is extremely disheartening and really makes me have doubts about staying at another Best Western.


This is a nice, big park that is well maintained and nice to walk through. \n\nThere are tons of playing fields which seem to be in use almost constantly. When they are in use, the park is REALLY well lit, even a little later in the evening. \n\nMy little one is fascinated with sports and can occupy the better part of an hour just watching the kids practice soccer here. He also loves walking along the various ponds and enjoys playing in the small play area on the south side of the park. The play area is very small and there isn't a whole lot there to do - a few swings, a rock wall/structure that kids can climb on, and a large rock ball thing. I do like that it is filled with wood chips instead of sand (my son's shoes were empty of sand/dirt after our trip here) \n\nThe ponds throughout the park are nice - they are full of ducks and look pretty. They seem to use somewhat of a natural filtration system using plants in the shallows, which is kindof cool, and the water circulates really well which keeps the water from smelling stagnant and getting full of gunk. \n\nAll in all, a nice place to visit and I'm glad to have it nearby!


Rookie place. If you don't care about decor go to US Egg around the corner. Better service, food and coffee. Bacon took 25 mins to cook bad pancakes and serve cold coffee by a very annoying waitress.


I wrote an earlier review from a few months ago, but SCRATCH THAT NOW.\n\nOh man, i LOVED this place to pieces. but after what happened tonight. Too irritated now --youre in for a story:: \n\nSo we came here feeling excited cause we havent been here in such a long time. We ordered our usual. We went to sit down, excited to get our food when we got asked by one of the servers to move at a smaller table cause apparently a party of 25 just came in. Us wanting to sit a table, it was okay. we understand.. then, a few minutes later.. we got asked again to move to the counter instead. AH REALLY?!  NOT COOL MAN. Thought the place was first come first serve. && i wasnt as irritated til i saw on the other corner that they never asked these two people who was at the other corner (those people werent with the party of 25) to move AT ALL. very unprofessional.. so we just decided to get it to go, that way there wont be a possibility that we'll be asked to move again while we eat aha. we werent even asked if it was okay with us. they just said the second time we got moved \"actually were gonna need you guys at the counter..\" were usually forgiving when it comes this kind of stuff considering that we didn't mind the first time but cmon, that just kinda ruined our appetite.\n\nSO NEXT TIME YOU COME, MAKE SURE TO MAKE A RESERVATION EVEN FOR A PARTY OF 2, cause you might be asked to move like that LOL


I almost feel peer pressure to give it another star, but it IS just A-OK for me.  Been here a few times, trying to love it more... The tortillas are awesome, and buy as many as you're going to eat w/in a few days... the tortillas aren't full of crap and won't stay soft forever.\n\nBut for the rest, it's good or ok.  The Oaxaca burro consist of soft boiled potatoes (was scared it was the home fried kind) and really enjoyed it.  Meh on the enchiladas and the red chili beef's flavors were too muddied... not the bright chili flavor I get elsewhere.\n\nI'd come here whenever I'm looking for Mex in CenPho, but I wouldn't make a point to drive out to it.


Good service but horrible garbage food and small portions


The pizza at this place is amazing! Great service, desserts are sinfully delicious (fried dough OMG). Great Greek salad, little pricey but good. Chicken parm was overdone but pretty good. Will definitely eat here again.\n\n\nEdit! Service from the \"manager\" not so great. The pizza is to die for though. I wish they had a place in the Bay Area.


Small sparse store with a limited selection of books and products. Well intentioned, but sparse. Maybe their classes are good..I do not know!!


Went here because of the reviews but i did not have a great experience. I had stomach flu or food poisoning...still not sure, because the \"doctor\" saw me for 2 mins touched my neck and stomach and decided i just needed a prescription. yes a drug for nausea and vomiting, because nothing over the counter could possibly work. So waited 2 hrs, with only 4 ppl ahead of me according to the receptionist, i counted at least 7 who went ahead of me, even ppl who came in after me who she said had appointments. The front staff is not very professional and the Dr i saw is not one i would see again.


I recently visited The Deuce Lounge at Aria and I did not have a pleasant experience with the bartender.  I stayed at Aria for the weekend and all the employees are nice and helpful; however, when I went into the Deuce Lounge, the bartender who helped was rude in his respect. \nWe ordered our Carrot Cake martinis, and we wanted to each pay our own bill, so he gave us a number of 22 each, but the drink itself was suppose to be 18 dollars.  Some paid with credit card and some paid with cash. \n\nI gave him 25 cash, and I was waiting for my change.  At the same time, I looked at my friend's bill who used her credit card, there was an \"automatic\" gratuity charge of $3.00 dollars added to the bill!!!  I don't know there was this charge when we had a party of 3. \nOkay, maybe there is, so as I was waiting for my $3 dollar change, I did not get anything for 3 minutes, so I asked the bartender, and he was like, I am getting it..... And he came back right away, and tossed it on the table like he was pissed... \nI was unhappy with this service, because that was just wrong to try and keep the change when I did not voluntarily give it to him. In addition the added $3 gratuity!!! \n\nThis was a very unpleasant visit in the Deuce Lounge and I expected a more laid back professional experience inside the Aria.


So happy!  I went back to the Ahwatukee Farmer's Market on Sunday and noticed they had to change the layout.  Instead of being in the shape of the letter U, this  time there were so many new vendors, it was more like the letter E with a couple of side aisles.  There is now a guy with cheesekurds, fresh toffee, and still the delicious tamales, greek food, hummus and pita chips, a few different produce stands, coffee, etc.  Also, the \"crepe guy,\" as I liked to call him, had BBQ Beef Sandwiches that day.  I guess he does more the crepes . . . who knew!?  I guess I'll have to stop calling him \"crepe guy\" and start referring to the \"Truckin' Good Food\" stand!  See Review http://www.yelp.com/biz/truckin-good-food-phoenix#hrid:dT7OTJYeMaziMJlAcM19tA


Will never go back again. Absolute worse service I've ever experienced!


Hands down! This is the best Yelp decision I have ever made. Ever since I yelped Sushi places in Las Vegas and came across this gem, it has been nothing but amazing! The staff is super friendly and recognizes you after have eaten there a couple handfuls of times. \n\nThe Happy Hour menu is small but everything is AMAZINGLY prices and I love the Sake choices! (Lychee Cold Sake is my favorite). \n\nMy boyfriend and I even came here for a Non-Happy Hour dinner and everything was delicious. The chef gave us some Cajun Albacore on the house and that blew my mind. The next visit, we are letting him take control on what we eat because it was that delicious! \n\nSoho, you have customers for life!


*3.5 stars, bumping it to 4 stars for the nice peeps and the quick seating.\n\nDear Cyros, \nThanks for being conveniently located to South Park and a low key sushi joint. \n\nHubs and I ducked in here one very rainy Thursday and it was SLAMMED. So slammed that the servers, owner and hostess thanked us for our patience. That was indeed a nice touch. That being said, I'm really glad we made a last minute Open Table reserv and were seated right away. The place itself has simple, yet modern decor. Not too many frills and not too many tables either. But that's ok, as long as the food is delicious it doesn't matter much to me!\n\nWe ordered a handful of rolls and one appetizer...\n\nYellowtail Hamachi with Jalapeno: Fresh, thin slices of yellowtail topped with slices of jalapeno and a peppery, citrus-y sauce. The fish was great and I liked the taste of the sauce, but not the consistency. It was a bit grainy.\n\nNobu Fire roll: Really fresh fish and super duper spicy. Like I was draining my water over and over again spicy. Next time I'm getting the sauce on the side. \n\nSpicy Tuna roll: Their basic spicy tuna. As others, very fresh.\n\nFirey Tuna Roll: Another spicy one with a generous helping of spicy tuna on top. \n\nOverall, Cyros is a pleasant sushi stop in Southpark. Will I be a lifer here? Mmm, I don't know...as another South Park sushi joint set the bar pretty high in my opinion.


First of all, an hour after we ordered we get our food. Service was slow. My friends top priced item in the place for prime rib was not cooked for perfection and was just  rare and un-eatable! She had to call waiter to have it cooked a little bit more which took long. My burger was not the best as the flavor was more on the sauce and cheese than the burger itself. It was 5 times the price of my regular burger. Everything was salty. We had the bone marrow which was salty or maybe it was the bread and side was salty...the only think I liked was my calamnsi drink....I would not recommend the place if you want taste.


This Club was my favorite . Very entertaining! I thought I'm too old for clubbing but my friends and I were static and had a fantastic night !!!


Never again.  I've been to numerous chiropractors and I've never walked out in this kind of excruciating pain (I left in a neck brace!)  I communicated several times that it was hurting and he kept pushing.  There are better, more experienced chiropractors out there.  Don't make the same mistake I did.


Welp, a month in Phoenix and nothing changed here. I only called Sunrise again because the first cab company I called didn't answer, and I figured \"Oh, what the heck. Sunrise is cheaper and I have to go from Central PHX to freakin' W Union Hills in Glendale, so I might save anyway.\" Big mistake, cowpoke.\n\nTaxi got here promptly, but other than that everything went downhill. The driver seemed confused about the destination, but he had a GPS and entered it into it. Well, first he starts the wrong way (and I clearly hear the GPS say \"turn left\" and he gets in the right lane nearing a light). So, I say something and he goes \"I know it said turn left\" as he heads straight. He stops, obviously confused, at the nearest gas station and starts fiddling with the device some more. \n\nI ended up just entering the address in my phone's GPS and giving him every little direction there. It was like talking to a child \"No...no, THIS exit.\" I just don't get how a person who is driving a taxi can be so navigationally challenged, even *with* a GPS device. If I take a taxi, I just want to say where I'm going and not have to worry about it.\n\nIf you want to pay to do half the taxi work and be stressed, call up Sunrise TODAY!


This place is a valley institution. Bring cash. Don't feed the pigeons. Outdoor seating but misters help cool in the summer. Their fish is an acquired taste so I understand some of the negative reviews. My wife hates it so I eat here by myself. (She is not a local anyway).  I recommend the 4 piece fish and chips with an extra 2 oz special sauce. I have been eating here since I was a kid and hope to be eating here well into my retirement.


This place was really really good! The pancakes were great and so were the hash browns. Plus for the price you just can't beat this place. The greatest part of all though was the owner. He was so attentive to each customer he had. Asking you questions, getting to know you. He made you feel special. It was like you were a guest at his home not his restaurant. Definitely will be going back next time I'm in Vegas! Thanks mr mamas for the great experience!


CAUTION! Do not go to this club. The \"managers\" lie and try to over charge both guys and girls. Avoid at all costs. Need to add that I was given a bracelet for \"free\" entry by a promoter then they just cut it off at the door and said I had to pay the cover. The manager just flat out walked away when I was explaining our situation. Seriously!?\n\nPerhaps you should just hire new people! What a concept. Hmm. You know something's wrong when your only positive reviews are from promoters. Weak, weak, weak shit.


Had curry noodles with chicken, as spicy as they make it. It was pretty spicy, but I wasn't crying and sweating from my forehead like a few of the other good pad Thai places around Vegas. Chicken and vegetables were fresh and simple. I will have this again for sure. Eat it with chop sticks,everything just falls off the fork. \nVery nice atmosphere, very friendly, extremely attentive staff.


Realistically, I give this place 3.5 stars. The decor is nice and the menu is appealing. They list everything that comes on and with ur orders.... But I felt that it was a tad bit too show-ee for me... Maybe that's what u get in Vegas? Came in based on a recommendation for the oxtail chili fries. That did not disappoint. It was good. A lot of meat, and flavorful. I would say it's a must try if it's your first time. I also had their summer special, the Manga burger. That was OK. A bit too much sauce...couldn't really get too much of the burger flavor. I washed it down with the matcha green tea milk shake. Yum! Maybe I'm spoiled with the burger joints in LA. But Bachi Burger is opening a location on Sawtelle soon. I guess then we can see how they do head to head with the other burger joints out here. That will be fun!


This place is great! It is a little on the pricey side for the evening admission (the day time is without monsters and just a walk through) there is a guy out front that hands out a $5 discount, so it's manageable. I asked if there was anything we could do for additional discount because it was my friend's 30th birthday. They couldn't do an additional discount, but they gave us a few 2-for-1 drink discounts. The place was a lot of fun too, it's a decent walk through, with a lot of attention to detail. The actors are really fun and really get into their characters. They're not afraid to be rude to you and fully get into things. A lot of places that do stuff like this hold back, but this one was really a lot of fun. I know some people say it's not worth the price, but if this is the sort of thing you are into you'll appreciate the acting and the details and it IS in fact worth it. Also, the people running it are SUPER nice and awesome. My friend and I both bought a picture at the end and they printer was having issues, so we only got the first picture out and they were working on the printer. It was closing and I felt bad, so I asked if I could just pay the difference and get a hat. They just let me have the hat, mind you, the second picture is only $5 extra and a hat is like $20. So my friend and I leave and we're like 8 stores down the line as they come running out to us because they got the printer working and gave us our picture. So we got a hat for free and they RAN out and found us to give us the picture. I've never had service that nice ANYWHERE. I totally recommend this place, for the scares, the atmosphere, and the AWESOME people!


For the wait, I was really expecting something spectacular.  Like, semi-blow your mind spectacular.  Instead, after having to wait in the \"invited guests\" line for quite some time (read: 45 minutes) and being offered up as the sacrificial \"girl who makes eye contact with bouncer and gets group in,\" Jet turned out to be your average club (at least in my own humble opinion).  The music was a fairly good mix of Top 40, rap, hip hop, and whatnot depending on which room you were in, but it was far too crowded to really \"get my groove on.\"  I'd go to another venue if you're in Vegas - preferably one where you don't have to hurdle crowds to get to the bar or to even get out of the club.


Thought I would write a real review for this place instead of the only other one here obviously from an employee or manager????  WTH!\n\nWent here today for lunch, it is in the Overstreet next to Brad's.  The restaurant is bright and has dine-in tables or just takeout.  The instructions and options on how to order are very clear and easy to read.\n\nIf you are intimidated about the thought of custom-designing your sushi roll they do have some traditional rolls you can pick from and you don't have to make any choices.\n\nI ordered the Traditional roll which starts out pricing at 3.95.  You can pick seaweed wrap (white or brown rice).  They also have soy wrap and some other options like bowls etc etc.  You can add three veggies (or 2 plus cream cheese).  Then you add a protein - I picked Spicy Tuna and it was 3.00 extra.  You can add what sauce you want like spicy mayo or wasabi mayo etc.  I added 'crunch' on top of my roll for 99 cents extra too.  \n\nThe entire process is very fast and efficient.  All of the ingredients were very fresh and beautiful.  My entire order ended up costing me $7.95 because of my choices.  \n\nAll in it tasted fine.  The only complaint I had was that there was way too much rice and the pieces were so big you can barely fit them in your mouth.  Probably they have so much rice so that you feel like you are really getting a lot for the the price but what it meant for me was that i could BARELY taste the ingredients I picked out.  :-(  I had to throw out the last two pieces because it was just too much rice.\n\nNext time I may ask for seaweed wrap or soy wrap with no rice so I can get some flavor and hopefully the pieces will be smaller.....\n\nAll in all it was A-OK and I will be back since the prices are reasonable and the ingredients are fresh.


I've had this place bookmarked forever, so yesterday on my lunch break I decided to check it out. The inside is small, but homey. You can grab a table and look at the menu, and when you're ready to order you have to go up to the cashier and order there. The cashier was a nice girl named Mikayla. She was working alone and although there were only a few tables, she stayed busy! I looked at the menu for a few before I decided on the angry dog and the euro fries. I paid, just about $14, and sat down and waited. \n\nThe food took about 15 minutes, which wasn't bad at all considering everything is cooked to order. My food came out steaming, a good sign! The angry dog came piled high with spicy bulgogi, jalape\u00f1os, slaw and spicy mayo. I had to eat it with a fork and knife it was that big. The flavors were wonderful. It wasnt too spicy at all, even with all the chopped jalape\u00f1os. That was a damn good hot dog. The fries however, were just ok for me. They came with pork belly, cheese and garlic mayo on the top. I liked the pork belly and the mayo, but probably could have done without the cheese. The actual fries themselves were seasoned and wayyyyy too salty, so that ruined the dish for me. I ended up eating everything off the top and left almost half of the fries. \n\nAll in all I enjoyed everything and I will definitely be back because I want to try the chicken wings and the breakfast.


It was okay. Overpriced for average quality food. Don't think I \nwould ever go again.\n\nThe wasabi was blue.


We went here recently as I have read the great reviews. They were NOT kidding! We started out with a haystack of onion rings. (I saw a picture and needed to try them) These onion rings were HUGE! The picture did not do it justice- we ended up taking most of them home.)  I ordered a pulled pork sandwhich and hubby ordered a 3 meat sampler. All of it delicious! BBQ sauce on the side, which was nice. Huge mason jars for drinks, which was great for us, and probably for the servers as well. Highly recommend this place- food came out fast (probably due to it being BBQ and precooked? but isn't that what BBQ is?) Refills on sides, even though we didn't get any since we were stuffed by the onion rings and meals, but nice to know we could have gotten more. A plus in my book!


First off I would like to say that our experience was like night and day compared to the last time we were here. It's funny that I went back and read my last review and I was surprised to see that I had ordered a filet again. I guess I must be a creature of habit. My tastes have not changed, but the service and quality of RR sure has.\nLet me start off saying that I made reservations weeks in advance. I reserved a booth like last time, and wanted this to be a special Saturday Night Mother's Day Dinner! Things just did not pan out that way. As we drove up there were no more handicap parking spots available. I asked the valet if there were anymore, and he said, \"This is a busy place at 6pm and obviously there are a lot of retired individuals here\". Well I'm not retired, but my Mother was planning on having us park in a handicap space. No biggie handed the keys to the valet. We were sat right away at a small table downstairs at the far East end. We had a nice view of the city, as well as being right next to the wait station. The evening went downhill from here.\nWe ordered a shrimp cocktail, and some deep fired mushrooms & zucchini. They were very good, came out hot and the shrimp were large and tasty. We ordered Iced Teas & water and our server had a tough time refilling them throughout the night. Even when we would ask for refills ahead of time we had to wait. The salad was terrible! The lettuce was wilted with too much dressing. It tasted like it had been premade and holding somewhere waiting for the busy dinner push. My wife had a nice burger with onion rings and it was the best meal by far. Everything was hot and there was a lot of food. But one would expect that with a $14 burger. My Mother-In-Law had the ribs and she said they were done well and very tender. My Mother & I ordered the filet and I must say that it was plain, tasteless, and not worth it at all. It looked like it had been cooked and held in au jus or a steam well, and possibly microwaved to a hot temperature. I ordered mine medium and it was gray all the way through. I took one bite and was done. My server never asked how my steak was, or why I had not touched it or my beans and corn. When we were getting our plates cleared I asked if my meal could be taken off the bill and that I was not interested in anything else. He returned and said that the manager took my meal off our bill. My Mother on the other hand ate more than a few bites and hers was not taken off the bill. We did not order dessert and when outside to watch the sunset. I had made our reservations for 6pm so we could be outside by 7:19pm for the sunset. The views were awesome as always. It was unfortunate that there was a private party taking up over 75% of the patio, including the prime locations on the Westside where I enjoyed the fire-pits on our last visit. \nI do have to commend Tom Mills for getting back in touch with me. As I mentioned I've been a GM for some time, and I don't believe that 20% off was enough to entice me to go back. This is place that you take out of town guests to experience something special in Phoenix. I live in Ahwatukee and love to try and support local businesses'. Rustler's Rooste did ask to follow me on Instagram and inquired if they could post a picture of my Mother and I on the patio with the wonderful view in the background. This is my reply to Tom, I never heard back from him.\n\nTom,\nFirst off I would like to thank you for getting back to me. I did follow Rustler's Rooste on Twitter for a bit, I even tweeted about how excited I was to take my family there. But all and all it was not a good experience. \nI pretty sure that Brain asked my dinner companions how their food was, not sure if he addressed me, pretty sure he did not. Obviously it doesn't take a mental giant to figure out that I did not touch my plate. \nThe overall experience was lackluster at best. The food to me resembled something like a public school cafeteria meal. Like I had mentioned the salad was awful, and the green beans had been holding somewhere for a long time. \nI appreciate you extending an email to me. I am well aware of guest first service; every guest is my guest, want for nothing service, secret shoppers, and whatever Rustler's Rooste 10 Commandments are for steps of service. I have been a local restaurant general manager for years. You are welcome to look me up on LinkedIn. \nThanks again for reaching out to me. I can honestly say that I don't think that I will take you up on your offer. I appreciate it and will save your email. Like I have previously mentioned I have been going to Rustler's Rooste since I was a bartender at Bobby McGee's in the late '80s. It used to be some place special to take out of town visitors, kind of a land mark if you will. I just think that time and expectations have changed.


Out of everything I ate here, my most favorite was this raspberry macaron with lychee ganache. \n\nEverything else - prime rib, crab legs, shrimp, etc. was nothing out of the ordinary of your regular buffet. I did like the assortment though as the dishes were more thought out (ie: the salad bar isn't just a bowl of leaves, but endive salad with shrimp or something like that). They also had a juice bar..the guava juice was delicious!\n\nPricey - $58 for dinner buffet.


I am Yelping this place out of the sheer fact that the Vegas community needs some help as far as finding good services (which I'm sure there are, just not any reviewed so far on Yelp).\n\nSo our situation was that our supply of clean clothes were running out and we definitely needed to do a load of laundry. What's a beleaguered tourist/visitor to do? Pay outrageous laundry prices to the hotel we're staying at to do our laundry? NO. Find a laundromat to take our laundry to and wait 2-3 hours? NO. What we stumbled upon was a pretty good compromise . . . a \"Wash & Fold\" service. Basically what \"Wash & Fold\" service is you take your dirty clothes somewhere, drop them off, and they clean and fold them for you. It's like the perfect middle ground. So what does any good Yelper do when he or she needs to find a reliable place, we go to the community.\n\nI did a search on Yelp but nothing really turned up, just stuff for dry cleaning and laundromats. No mention at all of \"Wash & Fold.\" So we had to do a little online research as to where we could go for a good \"Wash & Fold\" service . . . which is how we came upon Wizard of Suds.\n\nLocated off the Strip, just past the Palms and next to a kart racing course, you can easily miss Wizard of Suds. It's actually a laundromat combined with a convenience store as you walk into one side, start your laundry, then walk to the other side and buy a drink, snacks, or magazine. From outside, and even inside, it looks a little ghetto and shabby. However, what they lack in looks, they make up in service.\n\nSince it was the late afternoon, the \"Wash & Fold\" service section was closed, however there was a note on the door indicating if we wanted \"Fluff and Fold\" service to go to the convenience store register. Apparently the \"Wash & Fold\" area is staffed with 3-4 people during the day, but only one at night. Hence, more clothes get done during the day than at night. So the guy told us that they could take our clothes but that they wouldn't be ready till lunchtime the next day.\n\nWe were fine with this as we figured it was going to be next day service anyway. So we gave them our clothes and our contact info and information and they told us to come back the next day. How it works is that they charge you a per pound rate with a 10 lbs minimum. Sure enough when we returned the next day they had our clothes for us washed and folded. Total cost around $16. I'm not exactly sure how much clothes we had, but it was approximately 1.5 loads of clothing. \n\nNothing went wrong with our load, but that's not to say that things can't go wrong. When we returned to our hotel we checked our clothes and actually found that we had more clothes than what we dropped off. Apparently another t-shirt got mixed into our batch of clothes so someone in Vegas is missing their shirt. Whether it was a load mix up or perhaps just fell off another pile is hard to say, but I would recommend that you don't take in any vital articles of clothing if you elect to do this.\n\nOverall though, I thought it was a great service, fast, pretty reliable, and fairly priced. Don't be deterred by the look of the store though.


I just read Anna G's review and totally agree with it.  The store has a similar inventory to other similar-sized Sephoras.  However, the beauty studio staff takes the grand prize on rudeness.  The employees in this store need much better training on customer relations.  The only thing this store has going for it is its location and the Sephora name.  If it was in any other location, no one would likely go to this store because of the employees.  Overall my experience here was horrible.  I will always shudder as I walk past this store in future Vegas visits.  I will never encourage any of my friends or family to shop at this store.\n\nI was in Vegas for my friend's bachelorette party.  I had called in two days prior to schedule a makeover appointment for our night out.  I knew I needed new makeup supplies... I'm out of foundation, mascara, powder, I wanted to buy some new eye shadows, etc... I scheduled a makeover for myself too. So my makeover was scheduled for 6 pm and my friend's at 6:30.  I am in general frugal BUT I like to spend money on things that matter.  To me, good quality makeup is an investment so I suck it up and spend $$$ when the time comes to buy.\n\nI got there and this nice older gentleman greeted me.  I asked him where to go for the makeovers and he directed me to the general area.  Although he did not seem to know much about the beauty studio, the fact that he greeted me was a plus in my book.\n\nThe ordeal began when I got to the beauty studio area.  There were three girls in the red and black coats chatting up a storm with each other.  I must have looked like someone with no money to spend because I stood there for five minutes in front of them before one of them even acknowledged me.  When I asked about the makeover they looked me up and down, no smile, made me feel like I was intruding, then one of them finally asked had I bought the $50 gift card yet, the cost of the makeover.  \n\nWell it was my first time doing the makeover so I had no idea you had to buy the gift card first.  It turns out you buy the gift card after the makeover!!!!  Per my cousin, the Sephora makeover veteran.\n\nDutifully, I went to the cashier and paid for me and my girl friend's makeover.  When I got back to the beauty studio area, not one of the girls could be found.  I circled the area a few times and finally another one of the girls came back to the beauty studo area, so I told her I was there for my makeover and I had an appointment.  She had this blank look on her face, no smile, and said she was the one who will be doing my makeover.  She never introduced herself.  It was only later that I found out her name from her manager.  I will not mention her name here but you know who you are.\n\nShe said she was finishing up with her other client yet and told me to wait.  I looked around and sure enough there was now someone sitting in a once-empty chair.  I said sure. After all, what could I do?  I understood sometimes things just go behind schedule.  She apparently believed that was the end of her responsibility in customer service since she didn't tell me where to sit nor did she give me any reading material and she pretty much ignored me for the next 15-20 minutes.  Remember my friend's makeover was scheduled for 6:30 pm.  It was now 6:15.  We had dinner reservations at 8 pm.  Time was running out.  She did not seem to be getting done any time soon so I started looking around the display shelves.  I figured being the customer service expert that she was, she would look for me or page me when she was ready.  When I got back to the beauty studio area she was working on someone else. What the???  I looked at the appointment booklet and my name had been crossed off.  What the???\n\nWhen my friend arrived a few minutes later for her makeover I was fuming.  When my friend found out what happend she didn't want her makeover anymore.  Thankfully management was very appologetic and gave us our refunds.  Thank you for saving me $$$ on this Vegas trip!!!


After the late shows, nothing stays open after 12 am on weekdays. I hear that in vegas nothing closes....yah right.  I think if you are looking for chains like P changs, etc. nearly everything close after 12 am on weekdays...except Hamada! We were dying for our favorite Bahama Breeze but no luck after midnight. Boohoo....Anyyelp, Hamada is open till 2 am i believe.  So in we came for some late night dinner.  \n\nSat at bar, quick service with only one waitress taking care of everyone. She was so friendly and conscientious. The person at bar must have been a sous-chef or something.  His rolls are ok...not the best. But at 1 am we really don't care. We are too tired and hungry. Any rice is fine as long as i don't puke later.  Which we did not. This is our second trip so I know on regular dinner hours it can get busy and the taste is great!  Price for 2 of us with cocktails about $90. I know!! That is sushi for you. \n\nOne bad comment: I think place a bit too quite for me.  May need louder more upbeat music. Don't care to hear 80s Peabo Bryson \"Don't Know Much\" at almost 1 am. I felt like killing myself with that song and the quiet atmosphere. I thought it was happy hour at that time!


Went there with pops for Xmas dinner and had the Yorkshire Pud with Roast Beef.  There was an Xmas dinner price fix on the board but we opted for the standard and it was delicious!  The sticky pudding was very, very toffeeesque.  The beer menu was just ok but that was made up with the fact that they have pro dart boards and sticky puddin'


Nice shop.  Seems geared for the younger slender customer .  Nice handbags and accessories.  I felt too heavy for the shop and I am a  10-12.  The fashions appeared current and the shop owner was pleasant.


Bad customer service. They got my order wrong then they started talking about me in Spanish not realizing that I speak Spanish. $7 burrito was the size of a taco bell burrito. I've lived in El Mirage for the past 14 years and have been coming to this spot and the one on thunderbird for years. This was definitely the last time.


This is a nice classy place to go for some awesome happy hour and play bocce ball!  Seriously!  And it's not a dive bar.  It has a great atmosphere, everyone is friendly, and they let me get half fries half onion rings at no additional price!  Yeah!  ;)   This is my new favorite place


We had a great waitress named Vida Lopez and a great experience.   She was friendly and great with the kids.  Margaritaville is not too shabby.  If you haven't been, you should go at least once.  Decent food, a little spendy, but worth going to Westgate if you are visiting from out of town or need to entertain some out of town guests.  Order the volcano nachos and you won't leave hungry.  When there - ask for the waitress Vida!\n\nUPDATE:  11/5/12 - We had to downgrade this place.  (We had it at four stars)  \n\nIt seems the food is getting worse and worse and smaller and smaller.  Where the volcano nachos used ot be great, now seem to have less stuf on them.  Our sone ordered chicken and fries.  What used to be nice chicken strips, turned into some dark brown almost burnt chicken balls with a few french fries.   As a family we all agreed this would be out last visit to Margaritaville. We have been here at least a dozen times with each time having the slip 10%.   Next time we are at Westgate we will go to Gordon Birsch or Yard House.


A short drive from the strip, Capo's is totally worth leaving the bright lights and drunken frat boys stumbling down Las Vegas Boulevard. Go West on Tropicana and you're there in about 15 minutes.\n\nThe beauty is in the details at Capo's. When you arrive, you walk into a small vestibule. Soon, a small window slides open and a slightly frightening italian man asks what you want. If you manage to convince him you deserve entrance (don't worry- you will), he disappears, only to reappear shortly thereafter to open the door wide, allowing you into the dimly lit restaurant. The chairs and booths are comfortable. The music is fun and often sung by a guy trying for all his might to be Sinatra. Old ganster movies such as the OG Ocean's 11 are playing on a large flatscreen above the bar. The walls are decorated with pictures of infamous mobsters and the boothes are all red velvet and leather.\n\nThe food. My. God. The. Food. Take a lactaide before you get there- these people are serious about cheese. And garlic. This is everything you love but know you shouldn't about Italian cusine. I highly recommend the bruschetta (a beautiful harmony of tomatoes, onion and pesto with a bit of a kick) and \"The Chef Sleeps with da Fishes\" (an alfredo dish with at least a dozen large, tender shirmp swimming in creamy cheesey goodness). \n\nThis is a great place for groups and families. We had a party of 25 including 5 children and 4 teenagers. Everyone LOVED both the food and the ambiance. There was another large group of about 20 and we had absolutely NO problem with service. Everyone was very attentive with the doorman, waiter, busboy and party planner all coming by to make sure everyone was taken care of. \n\nThe skinny:\nCredit cards are accepted.\nEntrees range from $10.50 for spaghetti w/ meatballs to $25 for specialty dishes\nSeveral desserts are available for about $7 each\nFull bar and good wine selection available\nReservations are HIGHLY recommended as the place is not big\n\n**Important note: If you have a group of 15 or more you will have to have a set menu, where everyone pays the same price, starting at about $35 p/p. Children under ten are half price.


*they have a redbox here\n\nSeriously Von's, step up your game! Ever since Walmart started selling produce and groceries, I've noticed Von's and other chains start to slack hard. The fresh produce here is not fresh, wilted, rotting, bruised and definitely on its way out. There is no one out there tending the vegetables and presenting them like they used to. Either that, or this location is just slacking. Being a 24 hour location, doesn't mean you have to turn into a dingy, dirty, and ghetto rest stop. Also, cigarettes here are $2 more than Terrible Herbst down the street. \n\nOh and that mini casino inside is creepy. We walked in to check it out and were scared by the lady sitting inside tending the slots. She was not friendly or welcoming at all. That's a shame to see Von's not caring anymore.


After reading all the great reviews for this place,  I had to check it out.  Unfortunately, I was not impressed by this place as everyone else was.  \n\nAll their sandwiches are 6\" subs that are cut in half, filled with their meats, toasted, and then topped with veggies.  Coming from Texas, they are similar to which-wich or potbelly's, but with less options.\n\nI went with the club sandwich which consisted of turkey, bacon, lettuce, and tomato.  The sandwich was bland and did not have much flavor.  I didn't even notice that there was bacon in my sandwich. \n\nI guess I have just been spoiled by similar businesses that are located in other states.  The big advantage of this place is that it is located in an excellent location on the strip, is open 24 hours a day, and the prices are reasonable considering where it is located.


All the used records here are basically beat up dollar bin records priced at $5 and up. Bad customer service too. Not coming back.


The happy hour prices make it affordable but the food quality still doesn't match the price.  I've had a fresher tasting roll at AJ's grocery store.  My colleagues and I went here for an early dinner (they eat here a lot) and even they said it was not as good as before.  The tuna for the hot & spicy tuna roll and the \"lollipop\" was so over diced that it was actually mushy.  When we brought this to the attention of our server he just made a scowl said sorry and took the still full of food plate.  No discount, no formal manager apology, nothing but the bill dropped off as he dashed on by.


Pretty decent.  My date (a Korean BBQ aficionado) even gave an almost imperceptible nod of approval.\n\nThe service was fast and friendly.  Restaurant is a little cold, but once the grill fired up and we knocked back some Hite, we were fine.\n\nWe chose the 4-meat option  for the AYCE.  Good, decently marinated beef and pork ribs.   Avoid the shrimp which were mushy like they'd been frozen for years.  gross.   Most of the traditional accompaniments were there.  Although no little bowl of sea salt.  :-(\n\nAll in all, good value for the money.  I'll go back.  AND, they get an extra star for having free sticks of gum next to the toothpicks on your way out.\n\nThat'll do Pig.  That'll do.


We got to eat at the famous Jayde Fuzion Restaurant at M Resort. It so happened that we were staying near the hotel when we found out that Jayde Fuzion had finally opened! We ordered a lot of the appys:\n- Samgyeposal Lettuce Wraps - really really good!\n- Korean Street \"Tacos\" - love 'em!\n- Five Spiced Duck Sliders - really good!\n- Ahi Poke - nice presentation with finely cubed tuna! Nice flavours.\nEntrees:\n- Chow Fun Noodles - Best chow fun I've had. Very subtle flavours.\n- Baby Bok Choy - very small plate of greens\n- Korean Style Lobster - lobster slit into half down the middle - unusual way to present Asian lobster - good flavours\n- Asian Sizzling Snapper - great fish dish!\nDesserts:\n- Yuzu Doughnuts - very good\n- Exotic Fruit Salad - very good\n\nSome advice for the restaurant:\n- The plates are really heavy for passing around and the serving cutlery is so heavy that it doesn't stay on the plate when it's being passed round. it makes such a clatter when the cutlery falls on the table!\n- All the appys and entrees all came out at once as the waiter explained that the dishes are all done at once and when it's done, they come out. There was no space on the table when the dishes came out. It would be wise to instill a time management program to sort out the appys and entrees.\n\nBiggest thrill: meeting the Restaurant Express winner, Executive Chef Seonkyoung Longest! A very nice and humble lady.


Food is just ok and the employees I've dealt with are so rude (girls) and if you ask them for anything they act put out.


The words \"epic fail\" get thrown around a lot these days....but I really feel like they apply in this situation.\n\nWe went on Friday, April 2 and arrived at 5:10pm.  It was busy, but not crowded....no waiting for a table.  Half price apps and drinks -- we ordered at 5:20.\n\nThe food (just appetizers, mind you...) didn't arrive till almost 6pm.  Drinks were ordered and were unbelievably slow.  We placed one order for 6 draft beers at 6:15...they arrived at 6:52.  *37 minutes for beer.*\n\nBy 7:00, we were canceling food orders which we'd given up on after waiting almost an hour.  We just wanted to leave.\n\nInstead of comping anything, they added 18% gratuity to each of our bills.  Uhhhh yeah.  Thanks for giving me one more reason never to come back.   We finally were able to leave around 7:30.\n\nBar Louie:  You are dead to me.


Great library I love going here and my kids love it even more. I love the children's area we visit the library at least once a week and this is where we spend most of our time. The children's area is great it has computers for the kids to use. It has many sections of books for kids for all ages from babies to grade school n Jr high as well as parenting books. They have a great little play area which offers plenty different toys for the kids to play with and its also equipped with many comfortable little couches. They offer story times for kids of all ages. They have crafts, plays and movies on different dates. As well as coloring pages available anytime. They have many programs to encourage kids to read. As well as reading programs for kids, my kids love going to the library and it encourages them to read more. I love how all the sections are in different areas. For children, teens and adults. I love there small art gallery it mat be small but it is nice. Overall this is a great library. I love going here and love taking my kids here even more.


Not a fan for many reasons. The toilet was dirty, the pillow cases had hair all over them, and they have a live peacock living in a small cage on the property, the cage is not big enough for him to show his beautiful feathers. There is no tv in the bedroom either. I am giving it 2 stars because it was a roof over my head, that's it!


I love good pizza. That's why Naked Pizza frustrates me. It's a great idea. Healthy pizza with wholesome, organic ingredients. Convenient to order and pickup (no dine-in available). But after numerous attempts the only this about Naked Pizza that is consistent is its inconsistency. The crust is generally good, the sauce is tasty. But when it comes to toppings it's like placing a bet on a roulette wheel because you never know what you'll get.\n\nLast night we got an email as part of their promotional program. Great prices on large and medium 1-topping pizzas. We ordered two. Got them home, opened the box and there was literally one ingredient on each slice of pizza. One. \n\nNow I can understand profit margins are tight but in my opinion, if you can't produce a quality pizza for the price you're offering in your promotion, then don't do it. As the meal went on, we weren't talking about how much we liked the pizza or the restaurant's concept, we were talking about what a disappointment it was. That's too bad. We have had occasions in the past where the pizza was loaded with cheese and healthy toppings but it would usually be followed up with a pizza that was all sauce, no cheese and little toppings on the next. \n\nFor a takeout place, Naked Pizza is turning out to be a lot like Deal or No Deal. You're excited about the possibility about getting something good but there's a pretty good chance you're going to walk away disappointed too. \n\nI really hope they realize their potential and as time goes on they iron out the bumps and standardize the quality. It's one thing to save 30\u00a2 on ingredients on a pizza but it costs a whole lot more to attract and keep new customer. I only hope they learn that lesson before it's too late. I think I'll wait a few months before giving them one last try.


Pooool! Not a bad place. Last time I came to this University area pool hall, it was completely full with smoke. Now, since the ban on smoking has went through I throughly enjoy it a lot more. I came here on a weekday, and there was basically no one here. I played a couple games, I believe they were pretty cheap ($5 an hour?) I can't be so sure because someone else payed for it.\n\nI highly recommend to come play here if you have the free time and you like billiards!


Maybe this even deserved just one star. The bread's are just a bit better than mediocre and the sandwiches are, well, sandwiches


Similar to Trader Joe's or Whole Foods, but a lot more \"gourmet\" and even more helpful sales staff.  Wine selection is amazing with a staffed sommelier.  I used to live across the street from the Thompson Peak location, and loved the weeknight specials like stir-fry prepared in front of you.  It reminds me of similar dorm cafeteria specials...only good, and a helluva lot more expensive!


This place is awful and does not meet McDonald's standards by a long shot. Do not stop here. Servic3 is terrible dood is xold and usually comes out wrong.


Thought the idea of driving to Phoenix to go check out an aquarium sounded 'cool,' but no way Jose! WAY, way overpriced! Cool tanks, but  too small, fake coral, and over all small. Got through the whole thing in 45 minutes. Don't waste your money buy a DVD on sea life and you will do much better.


I have taken my 4 cats to this hospital and never had any problems/ issues. \nThe staff is always friendly, caring and patient. From the front desk to the vet- everyone truly cares for my animals. The vet takes time to explain whats going on with my pet and discuss the treatment options. We've done surgeries at this hospital on two of the strays and the care was wonderful! I was worried all day and the staff let me go back and check on the kittens to ease my anxiety as they were recovering from surgery. \nA couple of times we've had emergencies and they were able to fit us in right away. The only reason I'm not giving a \"five star\".. is the cost. I don't have the insurance, we pay as we go, and it gets to be a bit pricey-meds, tests.  I would totally recommend this hospital.


Didn't know smogs took an hour


Well, we started coming here when it first opened.  It was great at first.  The homemade potatoes used to have a ton of flavor, but not anymore, now bland, and the hashbrowns taste like frozen ore ida potatoes.  Used to get a refill on the coffee, not anymore, the staff never checks to see if the food is ok or if you would like a refill.  If the order is not right or very delayed in coming to the table, the excuse over and over is \"sorry, we're busy\".  \n\nWe stopped visiting here for a few months thinking they would figure out their kinks.  Tried it again a couple weeks ago and again last week just to give them the benefit of the doubt, Same disappointments. The burrito which used to be full of meat has been replaced with almost all potatoes and barely any eggs.  The omlette was filled with hard as a rock raw veggies thrown into the eggs.  We really want to support the local business, but after being open a year, these issues should have been fixed or figured out by now.   Sorry!


Been to this place twice,\nFirst time was for happy hour. A dozen seats at the bar and only a few tables. Unless you can get there by 4:30 forget it.\nSecond time was for lunch. \nDisappointed when the waiter told us they didn't have one of the salads available due to their not having any tenderloin. \nReally?? A.J.'s is next door....be resourceful and go buy a freakin tenderloin for God's sake!\nNonetheless, the meal was ok, the waiter filled my diet sprite with water, and the bill for 2 lunch salads with tip was 50 bucks.\nIf I'm going to pay this much for two salad, I dont need all the accompanying grief,.\nWont repeat.


We've been to Sullivan's 5 times.  \nThe first time was fantastic and full price.\nThe second time was Restaurant week.\nThe 3rd, 4th, and 5th was for their Sunday Prime Time special for various occasions.\n\nFirst thing I have to say is AVOID RESTAURANT WEEK.  They're way over crowded, the menu is limited, and you're going to wait.\n\nSecond thing... DEFINITELY hit their Sunday Prime Time Special.  For $32, you get twice the selection as restaurant week, and the food is prepared fresh.\n\nThird... get the Bananas Foster Bread Pudding for dessert.  It's awesome.  \n\nFourth... highly recommend Renee as a server.  She was attentive, friendly, helpful, and on top of things.  \n\nSo in conclusion... 5 stars for Renee, the Sunday Prime Time Special & the bread pudding.\n\n2 stars for restaurant week (and take any reviews written during restaurant week with a grain of salt).


I like to get about one hundred burritos under my belt before I review a taco shop. In all honesty, America's Taco Shop is my neighborhood go-to place for my bean fix.  I stop by on my bike ride home.\n\n(By the way, where did the red bike rack go? It disappeared when the front patio grew. One-star deduction for disabling your cycling customers.)\n\nAs other vegetarians have pointed out, the bean-and-cheese burrito is one of few veggie options (salsa, guacamole, vegetarian quesadilla, corn) at America's, but it makes the place.  I've heard rumors that the beans are not pinto, but some other two-word variety. Pray tell, America's.\n\nFor a party at my house, I ordered triple salsa and chips and America's more than doubled this catering order in a large foil chafing dish.\n\nPeople often complain about the narrow options here, but I for one like a restaurant whose identity is clear -- carne asada and the best beans in town -- and sticks to it.\n\nThe corn with cheese and hot sauce is hit or miss, depending on the tenderness and sweetness of the kernels that day, but subpar America's corn is still good corn.\n\nBring back the bike rack, please.


Went here in search of something tart or pie-like as a birthday treat for someone (The birthday person doesn't like cake).  They had a decent pre-made selection of small tarts, small pies, and 2 whole pies available (Strawberry rhubarb and apple).  I decided on the apple, which was a very sizeable pie with a cinnamon-sugar crust.  The apple pie filling was delicious, it was just the right mix of sweet and tart and had a nice depth of flavor that made me want to eat more and more!  The crust was decent, I liked the cinnamon-sugar topping on the crust, but the crust itself was a little hard, and not very flaky.  I would like to come here again to try more bakery items!


So the first thing that might run through your mind when you stumble across this place might be, \"how good can an italian restaurant be that shares a parking lot with a BAP Imports Auto Parts?\" But don't let this strange little strip mall make you drive on by.\n\nI first discovered Anzios when I was working in a corporate center near metro and was desperate for different lunch choices. My delight in discovering this little place was offset by the quick 5lbs that I put on after realizing my dream of eating lunch there 3 times a week.\n\nThe prices are great, the staff is friendly, the food is fabulous, the portions are decent, and the atmosphere is relaxed. This isn't one of those pretentious places that you go to be seen, but if you want really good food, you have found the right place.\n\nLet me start by saying they have THE BEST garlic bread that I have had outside of little Italy in NYC. I'm not a huge fan of their Chicken Parm, but everything else is spot on. My favorite is their meal is their spaghetti dinner with tomato sauce and sauteed mushrooms. All dinners come with either homemade soup or a great salad and the bread that I mentioned above.\n\nIf you want to watch the game sit in the room with the bar and you will be able to root on your team while munching down on some of the best pizza and wings in town.\n\nAnd if you want pure comfort food, order the Don Steak sandwhich. It's been a while since I've been to Philly, but this is an incredible version of the cities famous sandwhich (make sure to ask for sides of alfredo and red sauce) that is sure to please.\n\nThe desert menu is limited, but if you have any room after stuffing yourself with an entree, might I suggest one of there hot fudge sudaes. It is served on a hot brownie, topped with all the great googly moogly stuff and is big enough to share with three friends!\n\nI love these little non-chain joints and anytime two people can have dinner, wine, and desert for around $40, it's a keeper.


I'm surprised I don't see better reviews for this place.  Out of all the clubs I've been to in Vegas thus far (LAX, Tryst, Studio 54, Jet, etc.) The Bank was my best experience yet.  The club is stellar.  About 15 friends and I got a VIP section on the dance floor.  We got two bottles of Grey Goose and ordered another later that night.  We were greeted by our waitress who was not only beautiful but sweet.  She was very accommodating and attentive.  She quickly brought over freshly squeezed orange juice, (none of that fake bar OJ we have in Hawaii) cranberry juice and cans and cans of Red Bull.  She made each of our drinks and left us to party.  We had our own personal buss boy who was just as attentive.  With just a drip of condensation on the ground and he was there to clean it up.  The bathroom wasn't even 10 steps away from our section and we even had a security guard who escorted us there.  I've never received service as attentive and upscale.  Later that night, there was a gentleman throwing dollar bills throughout the night.  I made an easy 15 bucks.  But don't go in expecting to make a few bucks from partying at The Bank, I think he was just an extremely well to do socialite.  All in all, it was a great evening...even some incriminating pictures to prove it.  We all can't wait to plan our next trip back.


Unique dining for sure. NOT a fancy place, not a date place. But awesome options.... First of all, where else can you order kool-aid????\n\nAlso, The mac and cheese side is amazing. I ordered the Betty Boop- a chicken breast and waffle, and added to it a side of the mac and cheese. Everything tastes exactly how i dreamnt it would. Fattening and hearty!\n\nTake home a slice of the red velvet cake.... the best I have ever had anywhere hands down.


I remember when Cafe Cine Express first opened up back in the early 1990's. It was around the same time that X-Files came out, the first two seasons when it was aired on Friday nights at midnight and no one knew about it and it was considered a cult favorite. Long before it became a mainstream cultural phenomena.\nAt that time, Cafe Cine Express would host X-files viewings, so that people could come in and watch the latest episode at Friday midnight viewings. It was awesome,  a total geekfest. Everyone silently eating really good cakes or pastries or drinking fresh coffee while watching episodes on alien abductions, conspiracy theories and cryptozoology on the giant screen in the back. Those were the days.\n\nSince those days, from what I understand the ownership has changed hands a few times, and it seems to get worse each time. The old character of the place is gone, it's usually filled with gamers or during World Cup soccer, sports fans going berserk. I'm surprised it has managed to stay open all these years but I guess having prime location so close to students at Concordia and Dawson must help. Food is really nothing to write home about and neither is the service.


Super hip vibe, clean and cozy interior, and a menu focused on shellfish. (hint: ask for the menu in English).  This place is not cheap (average $4 per oyster), but worth the splurge. We did two of each on their chalk board, plus a terrific bowl of mussels.  The waitress was helpful and super cool, and the wine list above average.  Stop here for a \"meal\" like we did, and you'll leave with a smile...


Great environment for hanging out or watching the game. The service and food were good.


Who doesn't like a good old juicy medium rare steak, if it there us one place that I admire for being able to maintain the same level of preparation is outback. All if my experiences at the outback were the same as far as fiid goes but service is a different story, thus is why I am not making thus a 5 star review, my server was nice and I am sure he tried to do his best but other than serving the food and giving us the check he was no where to be found. I always had to ask another waiter for stuff which was very frustrating\n\n The food is good no doubt, service is dependent on the server.


This is the absolute worst place to ever get an type of service done on any vehicle. The managers asks the customers to go on Yelp to write a good review because previous clients have written bad ones. I went to get breaks serviced, was told they were giving me new brakes, roaters, and \"adjusting and cleaning\" my calipers. My car was making a very loud noise also grinding. Shop told me it was because of the brakes. Two weeks later I returned for the same noise, they say you need new calipers. How the hell didn't they know that when I went the first time. This place is full of the biggest frauds!! All they do is try to take your money, next time you return want more and more. They estimated my calipers to be 700 then say no it's 280. How do you switch prices that dramatically. The mechanic was the nicest of all explaining what needed to be done. But the women are just plan rude, never will I go there. I will also let everyone know, channel 8 , channel 13 you name it, I'm on it! Not even worth a star, I'd rather over pay at the dealership then go here.


This place was the pits. It was about as tired and run down as the people that were eating here. \n\nWe were in Vegas for the day on business and this was one of the closest places to the convention center.\n\nWorst buffet I've ever had in Vegas. And don't recall ever having a bad buffet in Vegas. Guess there's a first for everything. We should have known, walking through the hotel to get there, by the Motel 6 style of everything.\n\nBeing in Vegas, I would bet... that this will be the next \"legacy\" hotel to be imploded.\n\nThe lunch buffet was about 8 feet long (about 92 feet shorter than an avergae Vegas buffet) and consisted of fried rice, fried chicken, dry roast beef, bacon and sausage (probably left over from breakfast) (and I'm not complaining about the bacon!), pre-formed salisbury steaks in watery clear \"gravy\", chicken enchiladas with a black olive slice on top, grilled chicken and a few other untouchables. That's it! \n\nThis was like a bad trip in Fear and Loathing in Las Vegas.


Maybe i am not fancy enough, but it just tasted like a cupcake. It was funny to order from an ATM. I rank it low because it was expensive (4.50 each) and not all that special. they are also not big at all. For the price, i expected it to be a larger cupcake.


I debated on a 2 or 3 star review and you can see what it ended up being... \nI've heard so much over the years about Zoo Lights and was really excited to finally go. Here's the goods and bads of the Phoenix Zoo Lights...\n\nPOSITIVE: It had lights. It was outside. You go at your own pace. Some of the light set ups were pretty cool. There was a talking giraffe that you could interact with. There was a light show to music above the water. SRP gave out buy 1 get 1 free coupons. \n\nNEGATIVE: It costs $13 a person. The line to buy tickets was rediculiously long and slow moving. The line to get in was just as bad. The lights are ok but nothing like its made out to be and there aren't nearly as many as it seems. The trail you follow isn't very long meaning the exhibit wasn't very big. The amount of money they charge 1 person for a snack is more then you could feed a whole family dinner. The employees are rude and obviously aren't the \"people person\" type. The slide, caresuell, zip line, and camal rides costs extra. There is not one real animal in sight. \n\nTo sum it up the experience was highly over rated, over priced and over populated! I'm glad I went so I can say \"been there, done that\" but Im not sure which is worse... the amount of money the adventure costed or the horrible disappointment I felt when it was over!


Service was average. Had to send steak back as it was crunchy on the outside. Potatoes Au Gratin seemed like something out of a box. Waitress brought another member of our party the incorrect wine. Valet took 45 minutes to get our car. In general, a disappointing experience. Won't be back.


My boyfriend and I have lived here for a little over a year, and since the first week it's been horrible. We have loud people coming in and out everyday/night since the gates are ALWAYS broken. Bumping their loud music and honking their horns repeatedly. Our roof started leaking when those rain storms were here, took them 3 days to fix, and still hasn't fixed it from the inside. Someone always pulls the fire alarms late at night around 10-11pm. And the dumpsters are always full. People just throw their mattresses and old couches next them and they are there for days. The parking sucks. If you have company over they have to park outside of the complex on the side of the road cause there are NEVER any free spots. I wouldn't recommend this place to anyone. It's loud, dirty, and to expensive for what's going on around you. Not worth your money.


A \"5\" for the Dosa, Lassi's, and the service!  On a separate occasion we took in-laws (from India) for the lunch buffet; they said it was the best they've had in a long time.  I would love to see them offer a Chinese Dosa or Genie Dosa!


DO NOT GO THERE. I lost 6 inches of my hair because of this place!! I went there for the first time and had my hair done with Tee. I asked for an ombre with darker roots (my hair is dark brown) and I already had highlights on. I spent 4 hours there and my hair came out ORANGE with red roots! I looked absolutely awful and it wasn't anything close to what I asked for. I went back an hour later and asked them to fix my hair. Spent more 4 hours at the salon and left looking even worse. My hair started to fall out while I was at the salon and they did absolutely nothing! I left there with my hair falling out and looking absolutely terrible. They literally cooked my hair, and I lost 6 inches of it! I went to a different place on the next day and all the hairstylists were terrified with what happened to my hair and said they had never seen worse job in their lives. It was all damaged and the color was so ugly. I had 6 inches of my hair cut off and I used to have really long, pretty hair. Now my hair is half of its old length because of Mark and Anthony Salon. Not only that, but when I called they said it would cost $60, I ended up paying $150! I asked for a refund and they gave it to me right away, but they can never give me my hair back or all the money I had to spend at the new salon and with all the products I have to use it now to fix what they did. It's going to take about an year for my hair to grow out and not to be damaged anymore. I've never regretted something as much as going to that place. By any means, do not go there if you care about your hair. Don't make the same mistake I did.


Do you enjoy gyros? I do. I have enjoyed them since I was a boy in the Chicago suburbs. After eating my first gyro from Mad Pita Express, I told my fiance that it was the best that I had ever tasted! The meat is tender, and delicious. The cucumber sauce, tomatos, and herbs are fresh and good. The Pita is puffy and soft. \n\nMy second time to Mad Pita Express I brought my fiance and she ordered a very good lemon rice soup. Very lemony and tasty!  She also enjoyed a piece of fresh baklava which she said was special.\n\n5.00 for the Gyro is a very good price. The soup is 2.99 for a good sized portion. \n\nIt takes a few minutes wait for the food to be prepared. However, the quaint, cozy restaurant has interesting decor that my fiance and I enjoyed looking at for several minutes--family pictures, many different plants, and eclectic artwork.\n\nThis is a small, casual, counter-service restaurant. You can dine in or carry-out. We chose to dine in, and our food was brought to us, along with plastic-ware and napkins.


Judging by the 5-star reviews this place has I can come to only 1 conclusion.... the people reviewing this place have NO concept of good sushi.\n\nI've been here a few times, most recently for the $18.95 All-You-Can-Eat sushi deal.  The AYCE deal is a rip off.  They only let you order 3 items at a time, have a very limited menu to choose from, take 20-25mins between orders, and they physically make the sushi different.... meaning when they fill an AYCE order they give you a huge lump of rice topped with a razor thin slice of fish.  When you order from the non AYCE menu they serve a proper nigiri.  Bullshit.\n\nNon-AYCE speaking their food is nothing to get excited about.... their rolls are sloppy and are boring.  The fish is not that good and frankly didn't taste of superior quality.  The atmosphere is loud, bright, and full of televisions.\n\nIf you have never left Gilbert and think Safeway has \"bomb sushi\", well you will be in heaven here.... otherwise you would be well advised to seek sushi somewhere else.


I've taken my kitten here for her shots and it was always quick and easy. They will text you and remind you when your pets next shots are due, which I thought was nice. \n\nI just took her back to get spayed and had no problems. The staff is very friendly and professional. My cat was very sleepy for about 2 days after the surgery from the pain medicine shot they give, which was good. Incision was very small and healed quickly no problem and she was back to her normal self in a couple days! Also for a good price, would recommend to anyone with kitties.


You know....This palce is pretty nice and the food is great, but I wasnt very full after ordering my meal and sharing an appetizer. I would say three stars for the cost to food. I mean, yes the food is good but if it doesnt fill me up and you charge so much, FORGET IT. Its a neat place but I wouldnt recommend it.


Don't go there!\nI had my surgery a few months ago.  It was a horrible experience for me and because of their mistakes, I had to not only take more time to heal, I lost my job.  The guy who was to help me out of bed and get me to walk pulled my gown so hard and tight that he pulled my drainage tube 95% out the day aftery surgery...he was non apologetic, he just didn't care..and the nurse that came after our walk was in shock as to what he had done. She ran to get the head nurse because I bled all over my bed...the fear was that there may be an infection because of what he had done.  It caused me to ruin my furniture when I got home because I wouldnt stop bleeding/draining. My bed and coutch were ruined. While I was at the hospital, When I needed a nurse I would push the button...but rarely did they come when I called, I learned that if I crawled out of bed to the bathroom, there was an emergency button there that I could push and they would come running..   The nurses are overworked and hostile..the environment is non caring...I was treated as if I was an inconvenience. I was not treated as a person who just had MAJOR surgery, I was treated as if I was a 3 day stay at a cheap hotel.  The cleaning staff went through my things when they thought I was asleep, they even sat and watched TV.  The nurse who took me off my drip, forgot to put me in manually for my pain medicine every few hours, by that afternoon I was in sooooo much pain.  The head nurse and the AM nurse argued in my room over this.  My surgery was lumbar fusion, so I was cut on the front and back sides of me...it was painful to say the least.  I got my morning pain medicine at 8am, and got my next dose manually that evening.  it was horrible. Lets talk about food.  When laying in a bed, if there is a tray put on the rolling tray holder you cannot see it.  Some Blonde with a major attitude the 1st morning after my surgery walked into my room and and quipped \"Oh, not hungry or are we just on a fat loss regime today?\"  I was not at all happy with her comments, 1st of all, I didn't even know food was up there, no one told me food had arrived...because of my oxygen tube I couldn't smell. She had no right to make a rude comment which made me feel Fatter than I already am... later that afternoon more food came, she just dropped it on the rolling tray holder, then pushed it away against the wall while she straightened up...then left!  I pushed the nurses button for over an hour, finally when they arrived the nurse brought over the tray.  COLD mush is NOT an option...COLD coffee..no offer to get fresh food...I ended up not eaying till 2 days after my surgery...The STAFF does NOT care!  I wrote a detailed letter to the CEO, Head Nurse and the hospital administrator after I got home.  The CEO responded back to me a few weeks later apologizing and saying he will make sure there is more training for the nurses and staff. That's it??  Never offering to replace my furniture, or asking me what the hospital could do to make things better for me.  \nNow a few months later, I am healing, but I have no job to look forward to returning to because my FMLA ended too soon for me.  I spent over 2000.00 for new furniture. Both of these things would not have been an issue had the staff been attentive and not reckless.  I have heard from many people that they also had bad experiences at Valley Hospital.  I wish I would have known this beforehand.  I would have chosen another hospital to care for me.  After all....it's about a healthy life.\nps...there was an intern there who was very sweet, and even ran to the cafeteria to get me a cold diet coke...she mentioned that she may quit soon because she didn't want to become a hostile nurse like the ones who had been caring for me.  She was very afraid, and I wish her the best in her decision.


There were 4 of us and we stopped in for some drinks on a Friday afternoon. Service is so SLOW!! A good server knows that when your drink is almost gone, to stop by and ask if you'd like another, but apparently our server didn't know this and would just walk by our table when our drinks were empty and we would eventually have to flag him down. After our 2nd round we decided to go elsewhere which is a shame because the ambiance was good. We weren't eating which we think might have disappointed our server, but for the price of drinks, if he would've kept the service going he would've racked up a decent bill. His loss. We should've known after drinking 2 glasses of water provided by the busser before our server ever showed up to take our order.


I'm from New York and take Cab rides everyday. Never have I been so annoyed at the rude behavior from a taxi cab driver before. I along with My family was told that our destination of three miles was too short and a waste of money for the company. The fare was 15 dollars so be the judge. Taxi driver 5698


Pho Kim Long....more like Pho Kim Wrong.\n\nHORRIBLE, RUDE, UNPROFESSIONAL, DISRESPECTFUL \"MANAGER\" \n\nI was just at this establishment (at approx. 2:30am) and it was just appalling. I have been here a couple times before and I wasn't expecting such horrible \"management\" skills from their \"manager\". The service staff wasn't so bad. Throughout the meal our cups were filled and they made sure everything was up to par. Everything was running smoothly up until the bill arrived. I was in a party of 4 and we needed a split check. We went up to the register to pay and it took a while for anyone on staff to assist us. Once we ask for a split check one server gave us a dumbfounded look and walked away from the register. Then another man went to the register and flat out said \"We don't do split checks.\" \n\n*Sidenote*\nI have been here before around the same time and they were able to do a split check without any hassle. \n\nI told the guy that they were able to fulfill the request last time but he said, \"Thats impossible, not without my approval\". He was very rude and when I was explaining this to him he was practically ignoring me and a my group while he was counting money from another party. Flat out ridiculous. He also charged my friend our whole check before we were told we couldn't split it and faked a void. \n\nNO MATTER HOW DESPERATE YOU ARE FOR FOOD ON THE STRIP LATE AT NIGHT YOU'RE SERIOUSLY BETTER OFF AT SOME GREASY DRIVE THRU THAN PHO KIM LONG.


I feel so blessed that I haven't had to write a bad review lately.  One reason is I ate at Crazy Jim's!  \nSoooooooo good.  The hummus was creamy and you can tell freshly made.  The pita came out a little differently than I'm used to.  Instead of just warmed, it seems it was maybe fried in a little olive oil (I'm guessing) to make it a little crispier than other restaurants and tastier.  I'm a fan of this style.\nI got the chicken patra pita and there was so much chicken, cheese, and peppers that I had to eat it with a fork and knife.  There was no way I could pick that baby up and eat it without everything falling out.  The chicken was tender and juicy.  The tzatziki sauce was delicious.  My side salad was full of green, leafy lettuce.  Quality food.  \nOur server was so overly friendly too.  I can't wait to go back!  \nYUMMY!


I absolutely love this spot. Another champ from the lgo family.. The hummus and veggie plate is beyond beautiful and delicious.  They have some similar items from the menu across the street at \"Lgo\" and have a great patio. The best is the happy hour from 11am to 7pm and they have a wonderful cocktail called the ingo's greyhound, mint leaves, grapefruit, Lemon and GIN!!!


Horrible waited two hours for food with  a party of 5...while two tops were served first.  If I were staying in Charlotte longer I would have left as one table did and my brother told the server to take the food back.  I thought the food was delicious, everyone who ate enjoyed it, but the server had no clue, the cooks seriously had their heads up their asses.  The pulled pork was great, the potato salad with its strange goopy appearance was tangy and went well with the pork.  However, my brother will not be reccomending this diner to any out of town visitors; I might with serious serious warnings to mowe down a bite of protein before you wait a hour to be seated another hour or more for food.  At least the famously delicious fried pickles arrived hot and on time.  Overall,  the food was not over the top, the atmosphere and decor, great, the clientele I wouldn't exactly classify a dudes with their hats on backswards as hipsters, too clean.  More like backwoodsy tryin' to be hipsterish.   Unfortunately for the server though apt...we agreed not to leave any gratuity.  His answers of 30 minutes turned into 2 hours.  Although they were featured on food network...that just might be a slight downgrade.


you have GOT to try this place!!   hands down the best mango salsa of your LIFE!!   i always get the tropical pork tacos, flour tortilla, with mango salsa, lettuce, cilantro, and baja sauce.  seriously, a fiesta in your mouth.   chips and salsa come on the side, but they aren't that great and often way to salty.   regardless, i still eat here about 1-2 times a week!!   They are a bit pricey but it's definitely worth it.  as a med student at Midwestern University up the street, it's the place to go for lunch, and they give a student discount (just what i'm looking for!!).   I'm not a huge fan of their burritos, but they are about as big as your head and super filling.  my complaint is that they are watery and often fall apart, but the taste is phenomenal!  I've tried all of the meats on selection there and the pork is by far the best!   however, all of them are good and taste extremely fresh and succulent.   seriously eat here and you won't regret it, it's unique and unlike any other burrito shop you'll find in west valley/glendale.


We are a family of 4 with two small children and had my brother visiting. Most high-end Montreal hotels accept up to 4 guests per room even for suites. I had a hard time finding a room for 5. This Westin was the only one that had a suite with two double beds and a sleeper sofa for 5 guests. The room was spacious and nicely appointed, but came with a high price tag. Although they charged for the 5th person, there were only 4 sets of bedding and towels. The sleeper sofa had crumbs of chips and other junk food under bottom cushions. The room was never made the next morning. When we requested extra bedding and the room be cleaned, nobody came for 30 minutes. Concierge hesitated to recommend restaurants frequented by locals and not by tourists and insisted on going to canned places on the map. The highlight of our stay was the swimming pool. The bottom of the pool can be seen from the hotel entrance on the atrium ceiling as if it was a fish tank. There were 3 pools - a heated one for swimming, a large hot tub and a tub with cold water. That made our kid's weekend. Gym looked very nice, though we never used it. We stayed at many nice suites at other locations within similar price range and always had a wonderful time. We expected a lot more from a reputable name like Westin for a higher end room. That said, it's a nice option for business travellers. I wouldn't recommend it for family weekend away.


More like \"Plan on not being able to get a drink.\"  Ugh.\n\nWhen this place first opened, it had a lot of promise.  The space is nice overall, and the very stale Madison gay scene was in need of some serious reinventing.  Unfortunately, everything that made this place cool has either faded or disappeared completely, leaving behind a rude, overly-pretentious crowd in a club that is desperately trying to give off big city vibes.  It's not working.\n\nLet's start with my biggest problem: it is virtually impossible to get a drink here.  Bartenders are beyond slow, terribly inattentive, and usually downright rude.  I've never seen a bar with so many barbacks, and yet the bar is never appropriately stocked.  At any given time there could be as many as five bartenders or as few as one behind the main bar.  They frequently disappear for long periods of time, leaving crowds of people desperately fighting for space at the overly cramped bar.  Moving some of the chair/stools out of the way on busy Friday & Saturday nights would help with the space problem, but you'd still be fighting to get the attention of a single bartender.  There is clearly no system in place for working the bar here, as bartenders don't stick to one area, and it's completely possible to stand at the bar for 20 minutes without being noticed.  This is totally unacceptable to me, and it's not because this place is popular.  I've been to many, many clubs across the country on some very busy nights, and have never waited as long as I did at Plan B.  \n\nThe second major problem is the people.  While this was created as a gay bar, it is clearly not any longer, having been completely overrun with college-aged women who have no qualms about pushing, shoving, and kicking their way through the crowd on the way to the dance floor.  I've never been pushed in a bar so many times in my life, and it was almost always by straight women.  I get that Madison doesn't have much for dance clubs, but it's unfortunate that the straights need to behave so rudely in a space that was not created for them.  I certainly think straight people should be more than welcome in any gay space, but they need to follow the rules of basic etiquette.   If I wanted to be pushed around in a straight club, I would have gone to one.\n\nSadly, the owners don't really seem to care.  Although the club has been open now for well over a year now, it still looks largely unfinished in places.  The bathrooms are a mess, and the walls are terribly bare.  There are still major ongoing technical problems (an extremely poor/spotty sound system, cheap and uninspired dance floor lighting, and music that frequently just drops out mid-song.  DJ's generally spin bland pop music with no idea how to work a crowd.  And did I mention the awful staff, who are far more apt to spend time removing their shirts and checking out their own bodies than actually serving drinks?  Don't bother trying to make suggestions or constructive criticisms on the club's Facebook page, as you'll only wind up being deleted.  Very classy, Plan B.\n\nBottom line, this place isn't worth the time, effort, money, of frustration that a visit will undoubtedly cause.  I won't be back, and you shouldn't either.


I went again against my will cause one of my family members wanted to go. One $ thing is ridiculous. Still you get a can of soda. They eliminated lunch menu. Almost everything is around 20 bucks. They would have failed in LA or OC with this kind of food and service. The owner is rude. The food is very average. They reheat frozen stews(they lied to me about that by saying \"everything is fresh\" so never order that. In good conscious can't recommend this place


Rude, that's all i have to stay about the staff and service at this branch.


My gf and I stopped at Grimaldi's on our way to Los Angeles and it was just as delicious as the Brooklyn location, which I thought was excellent! I would recommend Grimaldi's to anyone who enjoys quality pizza. We ordered a white with garlic medium with pepperoni, artichoke, olives, and Italian sausage. We also got a small Caesar which was average. We were not at all disappointed with our visit to Grimaldi's.


Usually really good cappuccinos, and their baked goods are pretty good.  But they need to clean out their toaster and stop burning toast.  And this last time the cappuccino was terrible - bitter, too hot, terrible foam.  I brought it back and not only did the barrista give me excuses about how its so busy in the morning (a ridiculous excuse because we always come in the morning, and it wasn't that busy), and then had the gall to charge me to get a regular drip coffee.


I have loved this place in the past!  Especially for the breakfast burritos.  The past few times I've tried to go when they first open, well, they're never open on time!!  Yelp page says they open at 10:30 and we were just there at 11:05. Closed.  I had called last week to place a pick up order just before 11 o'clock and the girl that answered said they wouldn't be opening until 11:15.  11:15????? That's at an odd time for a restaurant to open.  How about take my pickup order and tell me it will be ready at 11:15. Instead, I was a huge bother to the girl on the other line because I called before 11:15.  I'll take my business somewhere else.


BAD!!!\n\nI have had great Italian fare from NY to New Jersey. Also being Italian growing up with homemade Italian food from sauce, to pizza to canolis. From a Italian who knows the food this place is no good, it's not homemade it tastes worse than Olive Garden, and I hate OG and their fake Italian crap.. The noodles are obliviously not homemade. the sauce bland.you throw down nearly 30 bucks for crappy commercialized Italian? I think the only thing I enjoyed half way was the salad, but who can mess up a salad? \nI seen plenty of the older crowd here, I think this is the only thing that keeps this place going.\n\nBell' Italia - You get two thumbs down from me - I'm not coming back


\"Bitter Chuckle\"\n\nI come here once in a while. Not too often, though. I look at the books, peruse the mags and stare at people in the self-help section.\n\nSometimes I get java from the Starbucks and sit, curious if its bitterness is any match for my own.\n\nOn occasion I buy some books, not because I'm rich or stupid but, rather, I'm old-fashioned and impatient. I don't like reading from computer screens and I don't always want to wait for Amazon. It's comforting to hold a book in my hands; it FEELS RIGHT to turn its pages. The sound and aroma of paper new or old brings back memories of college libraries and all-nighters in dorm rooms. Cheap apartments near railroad tracks and grandpa's sunlit porch on Long Island. Go ahead and laugh but I'm sentimental like that, child. The silliest of things trigger happy memories of old.\n\nBesides, I grow less and less fond of computers and the internet as the years wear on, their constant change and posted nonsense now more a pain than a pleasure. I'll take a tome on my lap or a newspaper on a table any day of the week.\n\nLast time I was here I picked up a copy of \"Catch-22\", \"American Pastoral\" and \"The Spy Who Came In From The Cold.\" A flash of old guilt I'd thought long dead and buried bade me to pick up the Heller book. I had been assigned to read it in high school but never had. The Roth novel was recommended by a friend. And as for the Le Carre? Well, let's just say I miss Cold War histrionics written by old spies. *chuckle*\n\nAnyway, I've rambled enough with this review. You know what bookstores are like. You know what they sell. Come here for the 'feeling' and not the price. Who knows, my little sickly one, you might even find something in the self-help aisle that will cure what ails ya. \n\nI know I did.