Just had dinner here while staying at the JW Marriott Desert Ridge for a conference.  \n\nShort take: overall it was a pleasant and good experience.  I'd come back if I lived in the area and if I didn't mind spending a few bucks.  \n\nDetails: The hostesses and wait staff were great; seated me promptly and were able to engage in some nice small talk to get me comfortable.  The dining area was pleasant.  It has some massive stone columns that break the room into somewhat smaller seating areas, making for a cozier dining experience and also helps to shield from noise.  The seats were comfortable, and the table plenty big for a party of two--unlike some other restaurants that really try to cram you into as small of a footprint as possible.  So far so good.\n\nNow onto the important stuff: the food and pricing.  The food I got was excellent.  The portions, however, are small.  Luckily for me, they surprised me with a bread board and a couple of other things (unexpected dungeness crab salad mini-bite, and end-of-meal white chocolate truffle).  The bread wasn't the usual bread and olive oil dipping sauce that I'm accustomed to getting at lesser restaurants, but a board with three types of warm artisan bread: a cranberry, a plain sourdough, and a nice green olive encrusted bread.  Six slices in total, I ate all of them.  It would have been a little dry normally, but 4 (count 'em, 4) different spreads and dips made them very edible.  They had an olive oil dip, a buttery spread, a tangy blended mayonnaise dip, and some cooked and oiled cored olive topping dish.  It was a delight to mix and match the types of bread with the types of options.  \n\nI started with a caesar salad.  This was pretty good, but you can't really go too far with a caesar.  I've had plenty worse, so I'm sure you get the picture.  I was disappointed by the size though, it was a small soup bowl size (for $10!).  At least there were two fresh anchovies in there.\n\nFor the main entree, I ordered their veal ravioli.  This was delicious.  The skin was just right, the meat was tender.  The sauce was a creamy delight, and there was also a secondary plating of a deep green colored sauce that neither added nor subtracted from the taste or texture of the dish.  What was a little weird was the prosciutto they haphazardly tossed on top of it all.  No complaints though, I chopped that up and it added a little extra kick.  In total there were only about eight 1.5\" square sized ravioli; plumply stuffed, but a couple more would have been nice...  \n\nOne person, no wine, no dessert, no coffee--just iced tea, a salad, and ravioli, and I was up to $41.  I wouldn't have been full without the bread.  If the price was a little lower, say $30-35, I would have given them an extra star.


I like Bandera. The food is upscale bar food but the presentation is good and I love the wood smoke flavor the meats have. Some of the servers are a bit uppity but in general they are very professional and quick. I will keep coming back. I love the cornbread appetizer.


Meh. I've definitely had better. \n\nWe sampled the chicken adobado, quesdailla, and beef burrito. Everything lacked flavor, zing, and goodness. \n\nNothing was bad...just bland. Salsas, and sour cream were watered down. Literally. The sour cream was like fluid milk. \n\nTortillas were fresh and yummy. Guacamole was good. It'll do in a pinch but nothing to rave about. Definitely didn't have that zesty Latin flavor I was hoping for.


I really liked this place! My boyfriend and I went on lunch as I have become addicted to boba. I've always loved tea but boba has become my new addiction. My boyfriend got the peanut butter banana smoothie with boba and I got the lychee black tea with boba.\n\nThe service was quick and they were friendly. I didn't realize that this place was in a mall so parking was kind of hectic. We walked in and found the store fairly quickly and ordered our boba. The placed seemed very busy compared to the rest of the mall! We waited for about 6 or 7 minutes before we got our drinks and started walking around the rest of the mall before heading back to our car.\n\nI like lychee and I like lychee flavored things but this drink was just too sweet for me. If you LOVE lychee, and I mean love it, then I would definitely order the lychee black tea. I wouldn't have minded it if it wasn't so sweet. I tried my boyfriend's and it was AMAZING. So good. I could drink gallons of it. I mean, it would take me a while but I would do it!\n\nI want to try a peach green tea next time or a smoothie but we will definitely be coming back! They were quick, the prices were good for how much you get, and they have a huge variety.


ISolution came out to my home in Chandler and repaired 2 IPad screens, one that I thought was beyond repair.  Not only were they able to repair, they were able to fix corners and make it look almost brand new.  I will be using them to install my tempered screen when I get my new Phones and tablets!


Great spot. 720 has had many iterations over the years, but it seems they've finally - pardon the pun - found their groove. \n\nThe big attraction is certainly the music. Not a huge shop, but incredibly well curated stock. If hip hop, soul, r&b or local music is what you're after, stop here and you'll likely find it (lots of 12\"s too). \n\nThe monthly brunches are worth checking out too. Again, not a huge selection (and get early - the amount of food is limited), but something unique, different - and definitely has a strong community vibe going on. \n\nIt seems like the folks at 720 aren't afraid to experiment a bit. There are all sorts of events happening at the store. This kind of unique spot is hard to come by; I hope they're around for years to come.


Great time for young and old. Went on a Friday night.  Was not too crowded. From our 5 year old nephew to my 43 year old husband they were all thoroughly entertained. 13 dollars per person for 1 hour may be a little pricey but look on their FB page and sometimes they have discounts.


I want to give a better review, but unfortunately today's experience was too poor to overlook.\n\nBad experience today... Low inventory, really slow service, their signature breakfast item is the muffins. While I was standing in line they ran out of almost everything and apparently weren't prepared with any new muffins baking. \n\nI walked out instead of getting breakfast


The food is so yum O!!! Everything I have tried is amazing!!! I love pho and I gotta tell ya the magic is in the broth. When I'm feeling down or feel sickness coming on, pho is my go to comfort food. The broth can heal a broken heart :) The spring rolls are fresh and creative. I usually go with the shrimp and pork but recently tried the avocado and tofu, they were so good. My friend ordered the shaken beef stir fry. She was surprised and pleased with her dish. Marinated filet mignon, fresh saut\u00e9ed vegetables, and jasmine rice. I stole a couple of bites and definitely decided that's what im ordering next time. The prices are great for the amount of food your served. The staff is awesome and are always willing to accommodate. I think it was meant to be, that they opened up right down the street from me. It's my favorite place to go for cocktails and food. They have a great happy hour and reverse happy hour, 1/2 off drinks and discounts on appetizers.


After reading some of the reviews I thought this pizza joint would be a good choice, but was totally wrong. I ordered a 14\" pizza with fresh tomatoes and a Greek salad. The pizza was extremely bland, absolutely no flavor!!! The salad was also bland and soggy so, I couldn't enjoy that either. Waste of twenty bucks!!! I would not recommend this place to anyone or ever come back.


Place has gone down hill.  Total tourist trap for deep wallets and/or suckers.  The ones in NY and Boston are fantastic.  To be fair, service was excellent.  That's about it.  Food was bland at best.


The food is excellent but the service is horrible.  If the service was even just ok I'd give them 5 stars


Overall: \nThis place is really really nice (the decor, ambiance and outdoor scenery), but I was not happy with the crowd here. I don't know if it's always like that or if we just went on an off night, but how horrible... My friends (in our early & late twenties) went to this club on a Saturday night hoping to try their dry ice fish bowl called the witch doctor. That was the original reason why I picked this place because it looked so cool especially with the nice rooftop view, but when we got inside... the crowd were in their late 40s or 50s.... which was such a turn off. We couldn't find anyone to dance with  and I felt as I walked further into the club, everyone was getting older. I felt bad because I had picked such a horrible place when we could have gone to a newer & cooler club like Marquee :( One of my friend even left the club...\n\nOutdoor was AMAZING, there was a beautiful view of Vegas, and there's also an OUTSIDE downstairs dance floor with a pole, which we almost missed out on because you cannot tell that there was a downstairs. Indoor, there are stairs leading downstairs, but I'm not sure if that leads outdoors. I think the indoor downstairs might have been the restaurant. Don't let the pictures fool you...it fooled me. I will not be returning.


Wow talk about outstanding food and service. This place knows how to top both. My Family and I ate here Wednesday We had such great service \"Carlos M\" it being our first time eatting  there he was very helpfull on answering our qwestions and offering sudjustions. He was always right there filling our drinks checking on how everything was.


Honestly, I've had better priced and better tasting bahn mi in the Cali area but for me, Dakao has some of the much better bahn mi in good ol' LV!  I had a hankering for some Viet food one day and we somehow ended up seeing this place from the corner of our (Asian) eyes.  Tucked into a corner right next to a hair salon, there was a small line at the counter.  I look to my left, a drink cooler, I look to my right, a food cooler, I look up...a menu of Vietnamese sandwiches!  I figure why not give it a shot.  \n\nDakao is a very small place that is meant for take-out or pick-up so don't plan on eating here.  They do have one tiny table with two plastic chairs, but I think those are more for decoration than anything.  So order, wait, take your bahn mi outside or eat at home.  Or do like me and take your bahn mi to the 168 Market right down the street and eat it at the food court there while people are watching you with awe while constantly getting asked, \"Where you get that?  Where you get that?\"  Where indeed.\n\nThere are 12 bahn mi sandwiches on the menu at Dakao.  They each range from $3-4.  Yes, expensive for bahn mi standards for Cali folks...but not bad for us desert dwellers here in LV.  Don't forget, you buy 5 bahn mi, you get 1 free!  I for some reason have never bought only one or two when I go to Dakao.  I always get the 5 with the 1 free because usually there will be someone in my family that will say, \"Hey...where's mine?\"  It never fails.  Who knew you had to feed kids constantly?\n\nI haven't tried all 12 bahn mi yet at Dakao but give me some time, I'll get there.  I stick with the #1 (House Special), #3 (Marinated Pork Ball), #6 (Grilled Pork), #7 (Shredded Pork & Skin), #8 (Grilled Chicken), and #11 (Meatball).  The #1 seems to be the fav of the family.  If you see 'House Special' on a bahn mi menu, expect to see head cheese, pate, and pork loaf on your sandwich.  Andrew Zimmern haters be warned!  There be some Bizarre Foods in the #1 bahn mi at Dakao.  But damn...it's good!\n\nThe bread at Dakao is what does it for me.  It's a skinnier bahn mi, but the bread is not too hard on the outside, and not too chewy on the inside.  It's just right.  Pretty good French roll.  I just wish they added more fillings to their sandwiches!  They can be a bit on the paltry side with the meat and the veggies.  I love those pickled veggies!  I always have to ask for extra veggies on the side for my bahn mi, thankfully they've never charged me extra for it.  I also like some hoisin sauce on my bahn mi, luckily we often times take our sandwiches home.  \n\nThere's also a lot of Vietnamese deli items including various pastries, buns, rolls, and desserts but I always forget about them since all I do is focus on that BIG @$$ bahn mi menu every time I walk in there.  My order is easy, all I do is go, \"3 #1, 1 #6, 1 #7, 1 #8, to go, extra veggies on the side please\" and I'm done.  So easy, even an old Asian lady can do it!\n\nDakao takes credit/debit cards but they prefer cash instead.  Service, even if minimal, is always quick and friendly for me.  Hit up Dakao Sandwiches if you want a big bahn mi for a mini-mi price!


I make terrible pancakes and could have done a better job than this place. After reading about this place in Phoenix Magazine touting the Reece's pancakes, I was stoked to find another breakfast place in the Valley to try. Boy was I disappointed. The overpriced pancakes were the consistency and dryness of microwave pancakes and instead of having the candies mixed in, they were just on top of the dry mess. The tomatoes were not fresh (for my tomatoes and cottage cheese) and the rest of our guests had similar dry and uninspiring food. The service was great and the lack of wait was really nice on a Sunday. Parking is horrific since it's near the Ice Den.


I could not find any staff to help me find a hard drive enclosure that I was looking for. No one was available or even in the store on a Saturday afternoon, I waited for 30 minutes in store.\n\nFuture Shop it is.


I went out with a few Yelpers last night after an event and we ended up going here to eat. The food wasn't too bad. What I really enjoyed looking at were the variety of boba/bean tea drinks that they had in their menu as well as their specials/desert list which included flan, green tea ice cream, hong kong style crepes, sweet red bean soup etc. Although they didn't serve gigantic dishes they keep the price of the appetizers and foods quite moderate and affordable. You can order noodle soups, different fried rice combinations, shrimp, chicken wings, sweet potato fries, omelets, duck, chinese veggies, fried pork, chicken, beef, and even a rib eye burger. \n\nIt's quite a small location but the food is served and cooked very fast. They even provided us with free chinese tea to begin with. I met the owner of the cafe \"Wendy\" and she was a very friendly person who made sure that were satisfied with what they had to offer and indeed we were. The dishes were quite small however and I ordered a dumpling soup which I believed that I could've easily made at home. Other than that, the menu has a bit of a wide variety, it's quite affordable, and they do have a few things that are quite notable.


I think this was a nice upscale restaurant, however I'm just not impressed that much if it costs an arm and a leg and its not orgasmic. I think this was very good, but I wasn't fully satisfied.\nDuck confit: Very good. I was very surprised at how it tasted, considering I'm usually used to Chinese duck. Salted and cooked just right.. tasted amazing with the cabbage.\nMussels: Very good. Monstrous amount... and tasted great. \nLamb: Was a little more chewy than I expected. Lacked a lot of flavor. Small. Garnish didn't go well with the lamb.\nDesert: Bouchons. Brownies with ice cream. Wow freaking good. \n\nTotal bill came up to about 100 for two. I think the food is good. Service was very good. Best waiter ever. Knew his food and told us good choices. When we asked him what desert to get he straight up ordered it for us and it was the best there. It was a nice place to try, but I wasn't feelin the value. Probably should have ordered the steak.


The night I went to DDS there was this awful, whining, emo Dashboard Confessional wanna-be band there.  So... since it was a warm night, we were outside most of the time waiting for our friends.  We'd go inside occasionally for shots, or some other form of liquor.  This was about 6 months before I'd meet some other Vegas residents that were about 20x cooler, and would never ditch us two girls in the middle of a town we weren't familiar with.  But that's a story for another time... DDS is dirty.  Not in a Scolari's Office kind of way, either... but really deep grit.  My assumption is that it's always so full they can never really take a sponge, broom, or mop to anything (when really what's needed is a pressure-wash head to toe.)  The walls were covered in artwork: drawings, some lovely skilled grafitti, some not so great penned on grafitti, and some just plain rude phrases.  The people were generally pretty cordial to us (I won't kid myself that it wasn't obvious we were vacationers.)  As soon as the sniffly bitchy boy bands were done, I loved it there.  What I did not love, however, was even the name Ass Juice, much less the drink itself.  It wasn't bile-inducing, seeing as I was already drunk, but it wasn't even close to \"good.\"  I don't know what's in that stuff, but you've been warned.


We frequent Ocean's Scottsdale and it is always an excellent experience, great food, wonderful atmosphere. We thought Ocean's Las Vegas...Shouldn't we expect the same? The doorway leading to the restaurant is warm and welcoming and the staff are truly professional and friendly.  We thought memorable anniversary!  It is when you walk into the open-space leading into the shopping mall that you feel like you are in a crazy, expensive food court. Actually, MUCH noisier than a food court. Cavernous and noisy!  We needed to shout at each other so we ate mostly in silence.  Some areas are undercover and possibly they were less noisy.  We do not mind paying top dollar for an aged steak cooked to perfection or an excellent martini... and, the food here was excellent however we rated this lowest of low for ambience. Noise level? Think NASCAR


price and taste is perfect for my wallet and stomach!! love it!


AWFUL.  STAY IN YOUR CAR AND IT WOULD BE BETTER.   worst customer service i have ever encountered in my LIFE!!!  ARE YOU JOKING ME.  I have never complained about to a manager about an employee in my life, but the check out was awful.  Long story short my ipod got ruined cuase of the FLOOD damage in my room.  They were great about reimbursing me, and the security guard (dane or dean?) was AWESOME.  super helpful and friendly and took care of everything.  I ended up getting my money for the ipod which was awesome also they ended up giving me cash that day, but the condescending awful BAD WORD that worked the front desk should get fired, and I have never felt that way before ever.  i won't even mention her name even though I REALLY want to.  But it was terrible, so terrible I had to write this bad of a review.  I wouldn't give them business if they offered me a free room.  never again


Walgreens .... you were my oasis in the land of $10 bottles of water!  I stayed at Treasure Island and came here for water and antibacterial sanitizer.  My sis forgot her prescription and had it filled at the pharmacy here.  Also saw a lot of LV souvenir items here at pretty reasonable prices.  Love that it's here!


This was my first stop after arriving in Montreal.  A bit exhausted from being up early to catch the flight in from LA, I was craving a good ol' burger and beer, with a low-key atmosphere.  This fit the bill perfectly.  The decor is dark and wooden, and reminded me of a contemporary Irish pub meets classic bistro.  \n\nService is friendly and courteous (and  they helped with directions to my next stop later), but a tiny bit slow.  Although, I presume this to be because food is not just a means of calorie intake in Montreal.  It is to be enjoyed and relished. :)  Which I did.  The burger is cooked to a well-done (they don't ask how you want it prepared), and I got mine with Mozzarella cheese - and it already comes with grilled onions on a tasty bun.  It definitely hit all the right belly spots.  Paired with a local brew (hmm.. I forget the name and unable to find it on their website, but I believe it was a Molson pilsner?..  if that even makes sense).  The meal also comes with a green salad and fries.  Excellent!  I like how in Montreal, most meals come with either a salad or fruit - and not \"extra\".\n\nTotal was less than $20.  Good food, nice ambiance, cool location.  A pleasant introduction to my first night in Montreal.


VERY DISAPPOINTING. Waited for 15-20 minutes for a table despite empty tables everywhere. Order was taken and 40 minutes later they brought out our food and BOTH orders were WRONG. Sad.


I re-visited the Blushing Bakeshop yesterday, because I was in the area and needed a snicky snack.   I'm sorry, these cupcakes are just bad. This is difficult for me to write, because saying a cupcake is \"bad\" is just a stretch. It's like saying a sunny day is \"bad.\"  But alas, the cupcake was so dry, I am pretty sure it was baked the day before, or worse. The icing was ok. But the cake itself just cannot be dry!


The Poppin rolls were AWESOME! This place is way better than The Sushi Room, I think it is re-invented, but, they did it....so much better.  I highly recommend.


Food was so-so. Service was so-so. Location was noisy, but then again it's the Paris Hotel in Vegas.\n\nWould I recommend it? If you can't get into another place, yes. Otherwise, it's nothing special, really.


They do really awesome nail art here but I'm extremely disappointed that every time I get my nails done here, they chip, peel off, break etc. within days.  I got my nails done last Tuesday and they were chipped by Friday (and I wasn't doing anything special with my hands that would cause that).  I've gone here about 4 times and have had that problem every time.  Def won't be going back, it's not worth the money.


Susie's estate sales is a big rip off. All of their stuff is extremely overpriced so they can tell their client that their stuff didn't sell, which forces the client to \"donate\" their stuff. Then, Susie's takes the stuff and sells it behind the client's back to make a profit. It's obvious that they are doing this since they don't seem to care about no one buying anything, even if it's the last day of the sale.The one bigger woman who works there is a complete snob about it too. You don't even want to negotiate with them because they are so rude. Oh! and don't say you love garage selling. Or Susie will rip you a new one since they consider themselves to be \"elite\" and not in the garage sale category. If you want to spend a hundred bucks on a crappy southwestern lamp you could get at goodwill for $5, then Susie's estate sale might be for you. Or you might get lucky to buy a $3500 table and chairs on their 25% off day. I usually don't write reviews, but i feel like it's my duty to warn people when they are obviously ripping off their clients. For that kind of money, your better off going to an actual store. At least, you would get better customer service when your dropping that kind of money.


I've eaten here many times, although I have to say the food is just average.  Table service for the buffet is always excellent, however.\n\nBuffet has a variety of Chinese dishes, salad bar, peel & eat shrimp, crab legs, sushi, and even pizza to name a few.  Dinner is $11.99 and lunch is $7.99 if I remember correctly.\n\nAgain, food is nothing to rave about but okay if you're in the neighborhood.  Word of caution, I noticed last night the shrimp is not deveined.  YUCK, YUCK, YUCK.  It didn't seem to bother my husband.  What a surprise.


To me Famous Dave's isn't bad, but it is not my first pick for BBQ either. I enjoy the variety of sauces at every table, and on 2 occasions (not this last one) have been offered the sauce tour where they explain each one to you. Very amusing and helpful in choosing which fits you. I like spicy so I go with the devils spit or the mustard looking one. I even mix the 2 sometimes. (Trust me on that- BOMB) \nI ordered the 2 meat combo with cod and a hotlink. The cod was cooked perfect and had a yummy crust. The hotlink was just ok. I enjoyed my daughters potato salad more than my garlic mashed red taters. Our waitress Tashalee (I think I got that right) was pretty on top of it. She even had some small Super Bowl talk with us and was adamant about making sure we were satisfied at all times. She would get 5 stars. \nI'd come back to this location. However I'd be lying if I said it was my favorite BBQ in town.


Food was great had a Standard Burger with the Salty Dulce de Leche Shake!! Staff was super cool and will be back to try the short rib tacos for sure!


2 for 1 drinks, don't remember the rest. We had the best time, I think. Friendly staff and you can smoke inside, I think. They play country music! (I think)  \n\nIn all seriousness this place is great, the girls are sweet and keep the energy up and give away free shots. Plus the bouncers bring their A game. Defiantly stop by if your in New York New York.


I chose the Phoenix Tattoo Company because of all the great reviews and left disappointed.\n\nYay or Nay: \nMarko was a really nice guy, the environment was fairly clean, and I was so impressed when I saw his shading work on my friends flower piece who had gone before me that I had no doubt he would be able to handle three lines around my wrist. Unfortunately I ended up leaving very unsatisfied in the job done. \n\nPrice: \nWhat added insult to injury was that he let my friend haggle a lower price ($130 for a softball-sized, black and grey shaded flower-over an hour). I realize people need to make a living but I was hoping he'd realize his mistake by charging $100 (three thin lines around my wrist - 10min)\nReally??? Now I have to go pay the same amount if not more with a different artist to get it fixed elsewhere. \n\n**I uploaded a photo (assuming it's not removed by the business) of the line-work on my wrist. The photo was taken two days later. He did not do the heart, only the three lines around it.**\n\nOverall: I've had bad tattoos before and getting tattooed is not new to me. Marko was definitely a down to earth guy and maybe what would have made it better is if he just admitted he messed up, came down a lot in price or offered to fix it somehow. But what really makes me upset is that this is on my wrist for all to see. It's embarrassing. \n\nI wanted to love this place but I don't want someone else to leave the way I did.\n\nSorry but I won't be back and I don't recommend  Phoenix Tattoo Company.


Food - 5 stars \nDelicious Chinese food. We ordered so much food for five people: \n- Seafood chow mein - Good flavor and lots of seafood.\n- Seafood soup - Very gingery if you don't like the flavor. \n- BBQ pork - From what I was told, most of the pieces were fatty. Dish was small for $10. \n- Tofu bowl with seafood, chicken, and veggies - Okay dish.\n- Mixed veggies with fungus and various mushroom - Yum! This was delicious. \n\nPrices were a bit higher than what we're used to back in the Bay Area. \n\nWatch your food. Our dishes has plastic and foil pieces. \n\nCleanliness - 1 stars\nCheck your utensils for leftover food. Tables were also not wiped down very well. Lastly, the floor had lots of napkins, chopsticks, and food. I can't believe this restaurant received an A grade! \n\nService - 2 stars \nEven from the beginning of the experience, service was not great. The person at the front pointed to our table and gave us our menus. We also had to ask our waiter for so many items - rice, clean utensils, and our bill. \n\nOverall, good food, but that is all.


A Chinese and Mexican combo restaurant... concept: interesting, execution: not so great.\n\nDefinitely definitely overpriced. Seriously, 6 pieces of dim sum for $18? I don't care if it has gold flake on it! Las Vegas highway robbery...\n\nI ended up having two tacos, the pollo with mole and the pork. They were both tasty (and tiny) but I was left wishing for some citrus or some crunchy cabbage. Depending on the taco you order, ONE taco can range from $4-$10, FYI.\n\nCute decor and seating though.\n\nConveniently located right next to the entry for Marquee.


AVIS is the WORST. Terribly high prices and they don't even care about lowering their price when you find a competitor is lower (which is all competitors it looks like). Booked days in advance so we chose the pay now option since it was cheaper. When we found an option on Alamo which was HALF the cost and cancelled they charged us $25. If we had chosen the pay later option (at the airport) we wouldn't have been charged. Contacted customer service and they didn't care. We are never renting from Avis ever again and neither should you.


$85 for 12/28/08 night, we had 2 rooms. First thing I noticed in MGM Grand was that there's no one organizing the crowds for check-in/out, everyone just had to find a lucky line to get in, like the supermarket style. Our check-in process was smooth except that we found out our rooms were hundreds of numbers apart, so we went back in line to ask for a closer distance, and the CSR replaced another room right next to each other - so why didn't he just do that the first place? Obviously that room wasn't taken. Than we bumped into a huge disappointment after we entered our rooms - bulky TV, no fridge, no blow dryer. Later I found out that my sink (not sure about the other room's) couldn't drain properly, I had pause washing my face so the water wouldn't over float... Pillows weren't comfortable either. The next morning we were waiting for elevators for over 15min (not kidding) with other 20+ ppl on the 10th floor and noticed that only 2 out of 6 elevators would open, but both were full every time they opened. Finally a janitor offered us staff elevators so we could leave but the security guard just had to ruin it. He let us in, but had to tell us how the janitors weren't supposed to offer us staff elevators because we weren't staff. We complained to the CSR when we checked out and they only wanted the security's name, but our concern was the 4 broken elevators that wouldn't open, and wanted them to deliver the msg to every staff, including securities, that guests are being trapped so pls open the staff elevators. I stayed in Tuscany twice and their rooms were big, fully equipped and new. Palms had the same price but I wrongly chose MGM Grand - bad bad choice.


Mehhhhh....\n\nMy dad wanted to come here because he saw the hand pulled noodles.  I must say I was excited initially because I feel like hand pulled noodles are kind of being forgotten and seldom used by restaurants.\n\nI really like the modern feel of it.  Probably the only reason why I gave it two stars.  The huge tanks of fish were cool, but they looked a little dirty inside, hope the fish weren't dying...and I liked the way the walls looked as well.\n\nMy parents both got the seafood noodle soup with hand pulled noodles.  I got the Zha Jiang Mein noodles with hand pulled noodles as well.  So I'll start with the semi positive, the broth was nice, clean, tasty.  Oh and the vegetables in my noodles were tasty too.  \nNow the bad, the huge shrimps and scallops were nice to see, but they were overcooked, a bit rubbery.  I mean they weren't super overcooked, but a bit over.  And paying what, like $16 bucks for it, the seafood better be cooked well, dang it! The Zha Jiang Mein noodles were SUPER SALTY, gah, I could barely eat it so I took a bit of the seafood broth in the noodles. Ahh, much better.\n\nIt is WAY too expensive, WAY too expensive, but then again, it is Vegas.  But I just feel like Asian food should between $5-15  ($15 is on the expensive side and I'm NOT talking about Panda Express) Sighh...I was just disappointed, verryy disappointed.\n\nI don't recommend you come here, don't LET the hand pulled noodles DRAW you in, IT'S A TRAP!


First let me say I love that there whole foods so close to me. The store is very nice and has a coffee and juice bar. They have a deli sand which , pizza, meat counters. They have a a great salad and foods of the day bars. \nThe prices are HIGH, and some of the selections aren't as wholesome and pure as one is led to believe. If you don't know what brands are actually legit do yourself a favor and read up. \nOther than that it's a nice option.


Is this a 5 star restaurant? NO. But for what it is - a casual elegant neighborhood restaurant - I definitely give it 5 stars. The menu is creative and original and every item I've tried has been excellent. The staff is friendly, professional, eager and helpful. My water and soda glasses never got below half full (it's a desert here so that's a biggie). A very good dining experience and quite reasonable prices.


Clean airport full of debauchery: drinking, gambling, and I'm sure strippers are next. There's a lot of food choices, it's always tidy and getting around is easy. So, all in all I'd give 5 stars ---- if it weren't for the mile-long taxi line. I find this unacceptable and I'm surprised the casinos haven't found a way to speed this up to get people losing money in their houses more quickly. The cab line needs to improve!!


I LOVE this Whole Foods!!! If it wasn't for this store being so close to where I live, I would starve!! They have the most amazing foods and grocery selections. People stay away from Whole Foods due to price but I learned long ago that you get what you pay for! Cheap groceries = crap GMO, corn syrup latent foods! I have never had a bad experience and I am almost there on a daily basis! This is not a place for the rich and snobby. I have a young family that brings home humble money. We just know what is worth budgeting for! For anyone who says this place is not worth it, go back and give it another try. This location and staff is amazing!


Went to this place today because it is close by and I had a craving for something sweet. I bought the \"red velvet\" cupcake and thought that I would have an orgasm-inducing first-bite until I realized that it was just ordinary cake batter with food coloring and way too dry. The cream-cheese frosting was good but I can go to the store and spend $3 on frosting and get a lot more. \n\nService was also less than great. I felt rushed and pressured to buy more. I will not be going back to them


Love this place!! Great vibe with great food and the staff is on point. Def try the new melt they added to the menu when u go. It's 2 patties 3 slices of bread, American and Swiss cheese, grilled onions and cowbell sauce and it's amazing! Will be back for sure.


I read the Yelp review before I brought my family there.  However, unlike it mentioned in the reviews, this is a premium steakhouse located in a  5-star Marriott Resort next to its Pro golf Shop.  Most of its customers are business people and casual dressing is not recommended although it is not prohibited.  Main courses (steaks) are amazing and priced between $38 and $50.  Therefore, it shall be a $$$$ (over $60 pp) instead of $$$ restaurant.  You can choose the salt among 6 different styles of sea salt and 5 different kinds of steak source.  The menu is ala carte therefore, sharing side and appetizers are common.  The $17 appetizer \"tower of sea food\" is well-worth its price, that includes half lobster, 2 oysters, 2 jumbo shrimps, 2 crab legs.  The steaks and seafood are perfect.  Unfortunately, Arizona law prohibits customer to bring their own wine, which is not accustomed by Californian like us.   The waitress and waiters service is 5-star.  After all, we had a great dinner with higher price that was not originally expected.


Great breakfast place inside Mandalay bay. The cafe over looks the walk way to the pool.\n\nThe corned beef hash is excellent and so are the waffles. \n\nIts too bad they don't have refills on juice. Great place none the less.


This location has a much bigger seating area than other locations, which is a big plus in the morning.\n\nHowever, their quality control is severely lacking. I love the smokehouse sausage breakfast sandwich but the last one I got  was from here and it was terrible. The sausages tasted uncooked, the egg was about twice the size of the english muffin, and the english muffin itself had been cooked way too long (not burned, but hard).\n\nAnother small plus, since theyre bigger, they tend to have more than one box of each flavor of KCup packs available. But if you purchase one, you have to deal w/ their register guy who is really not the brightest bulb in the box. Thats mean, I know, but its unfortunately true. Ive had the same guy 4 times and ive experienced slow service, having my order voided 2-3 times because wrong buttons were pushed, a reply of \"Huh?\" to every order Ive made....super frustrating.


An hour and a half wait...I thought after seeing this on DDD (from the Food Network) that it has to be pretty darn good considering how they raved about it. Was wrong to believe them. It was normal breakfast food that just tasted fresher than what you could eat at Denny's. Not sure why people are obsessed with it. I guess for that long of a wait you expect very yummy food and it was a let down.


Great food. Accommodated our very large group on St. Patrick's Day! Great food. There were seperate checks and they got that right


Dear God the service was awful! I can't tell if it was our waitress' (Maude) first day on the job or if she just didn't care about our table. Seated 30 minutes later than the reservation, 30 minutes to take our order, no follow up for drinks and we've been waiting to pay for an hour (she came with the bills but they were wrong). And now she's laughing in the corner like idiot. Good thing it's Friday and I don't have to be anywhere tomorrow. \n\nFood was pretty good but the service has left a terrible taste in my mouth.


The lanes are nice, I like to drink while I bowl.. The bartender Chad is the worst I have ever dealt with. He has very poor costumer service.. I was playing the slots and ordered a crown and coke and tipped $5.00 for the one drink.. He gave it to me with all ice and coke and couldn't taste any crown, so I asked him if he could make it a double.  He then told me no, that because the week prior when I was there I didn't tip him, which I did, just put it in my friends cup not the one with my tab in it, that he wouldn't help me anymore. I was so offended that I will never order a drink from him again. My friends and I bowl every week on league there and I would rather walk to the sports bar to get a drink then to ever hand him another dollar..  Like I said lanes are nice but the bar staff is horrible.. So they get one star.,


Same greatness as the location down the street but this one is a little roomier.  \n\nKing Crab Legs, Shrimp, and Corn still the best.  \n\nIf you got a big group I would probably try this one first.


This place lives up to the hype. Took a star off for one thing: the wait can be interminably long and the waiting area is small.  When you walk in, it's very hard to figure out who has already submitted their name and who is in line for the hostess.  It's also really cramped there.\n\nWe sat at the sushi bar and got the AYCE.  The sushi man behind the counter was very impressive.  My husband rattled off about 10 different nigiri and roll items and the guy didn't write any of them down.  I thought for sure he would forget some of the items, but that guy whipped them out like nobody's business.\n\nThe fish is fresh and tasty, and nigiri is really the way to go here.  The rolls are good, but the two we tried had a little too much going on and the flavors got lost in the jumble.\n\nP.S. The pork belly is part of the AYCE.  We didn't find that out until the very end!  If we had known, we would have ordered some!


It's early November and I just returned from a 6 day getaway with my wife.  We selected this hotel after reading several reviews from past guests.  When we arrived we were greeted by the parking attendant who offered their assistance with true interest and not the -- I want a tip attitude.  FYI, self parking is not an option at the Platinum and quite frankly for a couple of bucks here and there, well worth it.  Checking in was a breeze with the same \"how can we help your stay more enjoyable\" attitude from the staff behind the counter.  This theme by hotel staff carried on throughout our stay.  Our reservations placed us on the 9th floor looking towards the strip.  The view from our room was OK at best because you are looking out over an old large vacant parking lot and towards the back of the casinos on the strip.  At night the view was much better due to the lights.  Opening our room door, you enter into the kitchen which is a full kitchen to include, fridge, stove, dishwasher, plates, glasses, etc...  What was not in the room but we soon requested were pots and pans.  We choose to make breakfast in the AM when we got up.  A bit different having a full kitchen with no cook ware, but no biggie we just called down and they gleefully sent up anything we needed.  It also includes things like dish washing soap, sponge, etc...  The kitchen counter was granite and it separated the kitchen from the living room.  The living room was also quite large which included a large flat screen TV with a sleeper sofa couch, coffee table, etc...  There is a sliding door leading to the balcony that looks towards the strip that has a table and a few chairs for sitting.  Located in a separate closet off of the kitchen/living room are the clothes washer and dryer .  It too includes the all the necessities needed for washing your clothes.  The little things like no need to get soap, sponges, detergent, fabric softener, etc... speaks volumes in being a customer service oriented facility.  I say facility versus hotel because from what I gather, some units are owned by permanent residents and others are rented like you would experience in a typical hotel encounter.  Enough of that, back to the details.  Off of the living room is a door leading to the bedroom.  The bedroom is very spacious and the bed was very comfortable.  Not some cheesy worn out mattress but a seemingly new firm mattress.  There are the typical night stands, lights, clock radio, and chairs adjacent to the bed.  The bedroom has a clothes closet with a safety deposit box.  We didn't use it but it's there for your convenience.  There's a large window that also overlooks towards the strip.  Off of the bedroom is the bathroom that comes with a large tiled shower, a large Jacuzzi tub for two, a double bowl sink, and another clothes closet that has its own hangers.  There are two doors into the bathroom, one from the bedroom and another off of the kitchen.\n\nThe hotel has a inviting restaurant/bar on the first floor that was warm and comfortable.  We ordered drinks and had a few appetizers only once during our stay.  The drinks were fine but we did complain about the shrimp ceviche they offer.  I'm a bit picky on ceviche so if you are you too, you'll be disappointed.  To their credit they were apologetic and immediately took it off our bar tab.\n\nLocated on the fifth floor is an indoor/outdoor pool with a medium sized outdoor hot tub adjacent to the outside portion of the pool.  The temperature in November was in the upper 50's/60's.  The pool has its own towels so there is no need to bring one from your room.  There is no life guard on duty so be cautious with little children.  There is plenty of comfortable seating available.  The temperature of the water was very relaxing and I'm not a cold water lover so you gauge.\n\nAll in all I would highly recommend this place and return again.  Keep in mind this is a NON-gambling hotel so if that is what you want you'll need to walk/drive to the strip for that or find another place to stay.  The hotel is located on Flamingo Rd. and the walk to Las Vegas Blvd. takes about 5 min.  From there your right smack dab in the middle of things.\n\nNow for the bad.  The view from our room was OK.  There weren't enough towels in the room.  There were three sets.  I never asked for more but I'm sure based on past experiences they would gladly provide more.  That's it.....\n\np.s.\n\nThe cost of the room including tax was about:\n$230 on Friday and Saturday nights\n$170 on Monday, Tuesday, wednesday\n\nEnjoy.....


I can't say enough great things about this place.  One of the best experiences I've ever had in any coffee shop across America.  The shop is very nicely decorated, and honestly the best cup of iced coffee I ever had.  I didn't even need no cream or sugar which is something I've never been able to go without in coffee.  The best of all the owner is a very sincere friendly woman who kept great conversation and made my  day just by simply being such a nice person.  If ever in the area please go and support this one of a kind small business.


Solid beer food, great beer choices, cool atmosphere. This is the second time I was here and the first time I tried the food.\n\nWe got Turkey Pesto (great!) and the Turkey bacon enchiladas. (Also great). They do have a kids area (not sure this is a place to bring your kids to begin with) but why discriminate? Bring 'em!\n\nOverall great place. \n\n\n\nCheers!


Best NY style pizza outside of the NYC area. (Chicago style pizza doesn't count, it's in a completely different class). It's thin crust, light sauce, and just the right amount of everything else.\n\nHUGE. Slices are HUGE. 1 slice is easily 3-4 of a \"standard\" chain pizza joint. Did you see the Daily Show clip of Jon Stewart making fun of Donald Trump and Sarah Palin for eating pizza with a knife and fork and he had to fold the pizza up? Yeah, that's this place. \n\nBF and I split the 2 slice and a drink combo for less than 8$ and it's more than enough food for us for lunch. \n\nYou can tell that they use fresh, high quality cheese and pepperoni. I cannot recommend this place enough.


Love a good local beer, this is the place to stop and shop.  The 7th street public market is complete with vendors and a great place to enjoy lunch, grab a few unique things and enjoy time with friends and family it's got something for everyone. \n\nNow Tank's Tap is a new favorite, great local beers on tap and plenty of other craft beer in the fridge. Staff is fantastic and oh so friendly, grab a beer and order something to eat at one of the great lunch spots and they will bring your order over to you at the bar. \n\nSports fan no problem games are on the TV, just a fun spot all around to enjoy a break. Oh and their growler fill system keeps your growler fresh for 2-3 weeks.  Love this place!


Let me start by saying the guys what moved us were great but the owner had the worst customer service in the world. Rid coming from someone in the service industry. \n\nThe movers where on time and came with the right size truck. When they came into the house they said I had more stuff than just a 2 person job and they were going to call and get 1-2 more guys. When they went to the truck they found the back to be locked and the owner had the key with her. After the movers having words with the lady I got on the phone to talk with her and she proceeded to tell me that I lied about all my stuff. I told her 3 times over the 3 phone calls how much stuff I had. She had even written it down on the estimate sheet I signed. She was not very attentive to the customer. She then told me that because the truck was locked I would have to reschedule my move or wait for and hour for her to get out there and I unlock the door. I told her we needed to move and she needed to get out there to unlock the door. She then told me that her guys could start moving my things and just set them behind the truck. She wanted my things to be pit on the side of the road like garbage because her guys needed to do something. I told her they can do that but I was not paying for that time they were moving my things until the first piece was on the truck. She told me she would be there in 45 min. \n\nU never received a follow up call to see if everything as ok or if I was happy with her service. Well I will tell u only thing good about then ate the hard working guys the work about 12 hours a day with no days off because the owner is just greedy!


Today I notice a Toyota Prius (White) with California License Plates (plate number 6RRM802) illegally parked in the Handicap Parking Space in front of this store -- it was the third time this week that the same car has been parked there.  I went inside to inquire if they knew who owned the vehilce, and a very nice young man responded that it was the \"owner\" so he really could not say anything about the illegal parking.\n\nThen a lady came from the back of the store and asked if I was the guy that was complaining about her parking.  I indicated that I was, and she said she was not really parked there (yet the vehicle was not running, and nobody was in the car -- I guess she has a different definition of parking).  I asked her if she realized that she was in a Handicap Parking Space and she acknowledged that she did know that, and did not really care.  She then asked me if I felt better about myself and I indicated that I was fine, and asked if she felt good about herself parking in a Handicap parking Space -- she said she was fine with.\n\nPeople, we need to collectively do something about this.  The owner of business intentionally parking in a disabled spot, and making no apologies for doing so, and to top it off she owns a business in Arizona and does not have Arizona Plates on her vehicle  ... I say we should all boycott this location of Edible Arrangements ...\n\nI am only giving one star, because YELP requires you to give at least one star.


Me and the boyfriend were going on a date night to Postino for their $20 bottle if wine a bruchetta deal. The wait was 40 minutes so we decided to go have a drink at LGO while we waited. \nWe sat at the Chefs table and were greeted by our server Emma, I must say Emma was the nicest server. We asked her a ton of questions about what her favorite dishes were for when we come back. She was so helpful. \nWe ordered a bottle of wine, its a much better deal than a glass. They sell wine in their shop next door. You buy the bottle at retail price and there is no corking fee. We got a bottle for $13!! You cannot beat that. \nAfter chatting with Emma for a while and seeing the food around us we ended up taking our name off the list at Postino. (we still love you Postino the wait was just too long). \nEmma recommended the Padres pizza which is not on the menu. It was delicious. No sauce, four cheese blend, prosciutto, and fig! The salty/ sweet combo is great!! \nWe started with the Shrimp Ceviche and it was the best I have had!! The shrimp was plump and not sparse in the dish. \nLGO had a warm, cozy environment that is inviting. Emma was fantastic! The food was yuuummyy!! We cant wait to go back and try a different kind of pie!


Fast food atmosphere - but great food! You order like you're at McDonalds, but when the food comes, it's delicious. You pick up your order when your number is called. Food is served in plastic bowls and plates with plastic utensils (wooden chopsticks though). Prices are high considering the fast food ambiance, but still well worth it.\n\nI started with really good spring rolls. Then when I saw the size of my main course, I thought twice about finishing my appetizer. The duck soup was  piled high with crispy, fatty duck pieces. Underneath was a delicious soup full of egg noodles. I washed it down with a Tsingtao beer. \n\nA confession: when I was done, I didn't bus my table like I would at McDonalds- after all, this is Las Vegas.


I am totally baffled why this place gets such good reviews. I have been there a few times because it's close to my work and I received some gift certificates for my birthday. Unfortunately after the last experience, I can't go back.  Although they are very nice and have great prices, I have to reveal the ugly truth: \n1. They don't put any effort into sanitizing the tools or the pedicure bowl. I actually saw them clean the brushes and tools in the water I was soaking my feet in and then just rinse out the bowl after they were done... not spray, soap, nothing!\n2. Reason #1 probably explains why my heals cracked so severely after my pedicure that they began to bleed.  I had to use peroxide, neosprin, and bandages for almost a week to get it heal. \n3. They water down their nail polish... so much that it destroys the bond and polish never actually dries. \nI hate to bash a business with good customer service, but these practices are simply unacceptable.  I obviously won't be back. =(


This place had its ups and downs. The atmosphere is lovely , very old school great for a date at night. The food is ok depending on what you get, kinda pricey. And nothing outstanding for the price either. Portions I think are big or at least enough to share.\n The main thing with this place is the service, I wanted to give 2 1/2 stars. The service is just slow, inconsistent and dreadful. By the time we got our food we didn't care and just wanted to leave. A formal complaint was actually made at the end.\n Save this place to try on a busy date night when they got something going on and it might be worth it. I don't suggest coming here for a quick lunch or entirely for food itself. It has location, a vtg vegas feel atmosphere and I don't drink but it also has booze too. However just for the food and the service alone would not be worth the trip.


My friend and I were looking forward to having lunch here on our lunch break last Friday. I drove by the new restaurant and thought it was a good idea to try it out, especially since we love Italian food. So we got there about 12:30 p.m. and there were about 4-5 tables of two customers each. We waited at the hostess stand, the waitress looked at us, but never acknowledged that she would be right with us or smiled or anything. So we waited for about 5 minutes. At this time, the other customers that were seated started looking at us. So needless to say, we decided to have lunch elsewhere. We would have liked to try the place out, but never had the chance to. I'm not sure if they are short staffed or something, but we would have waited had someone said they'd be right with us at some point....


I love that Bike Shop is a locally-owned place that really cares about the local biking community. They have a full calendar of group rides, and they host special events like ladies night where they have vendors in with specials and they go over simple maintenance, etc. \nI have gotten excellent advice from them, even when it didn't result in a sale.\nThe service is reasonably priced and the staff is very knowledgeable, but they do have a tendency to get backed up. I recently had to wait an entire week just to get a wheel trued, a process that probably took them about 20 minutes.\nThe shop has a decent selection of apparel and accessories, but they are extremely overpriced. I might go there to look at something, but then I would turn around and buy it on amazon or bikenashbar. Same is true with their bikes - all very expensive.


Three and a half hours and nearly $500 later, I brought my puppy home in worse shape than when I had taken her in. They had put her \"in the back\" in a kennel and either allowed her or didn't care to notice her pawing at the kennel door to the point that she mangled her dew claw. So after bringing her in to be treated for a seizure and vomiting, we left with no better understanding of or treatment for those issues, with the added bonus of a huge cast-looking bandage job covering her whole front paw and half the leg. Really? I had to pay close to $500 for her to sustain an injury under their care and to receive absolutely no resolution of the issues we went in for? Yep. Thanks for nothing.


More like 3.75 stars...rounded up because it is an experience.\n\nWhen we ate at Restaurant Charlie in May, 2008 a few months after they opened...the host told us about the Kaiseki style menu they offered next to the restaurant. We were really excited. I took my husband here for his birthday in September, 2009. We ordered the 14 courses at $250 each.\n\nThe dinner took FOUR...yes....FOUR friggin HOURS sitting on a bar stool...comfy at first hour but our backs started to ache!! I wish they offered Aeron chairs and a back massage to go with dinner. Better yet Japanese Massage Chairs to use in between courses!! Put that in the suggestion box. The timing was totally unexpected...I almost dozed off!! Seriously!! I had to leave the restaurant and walk around to stretch my legs and wake up. I don't drink much, so the beer probably made me sleepy too. We got there at 6:30 PM; first ones in the restaurant...later came a couple who didn't stay...came another couple and a group of 5 or 6. Overall, the place was 1/3 full. They ALL finished before we did!! Our dinner didn't end until 10:30PM...we were the last ones there...they close at 11pm. To Chef Hiro's and Assistant Chef Matt's credit, they apologized and gave us some desserts in a tiny box ...but the wait between some of the dishes were 15 min-30min. Towards the end it just streched out; I wanted to leave...it was not fun anymore. I was tired and uncomfortable on the bar stool.\n\nThe fun factor is watching them prep the dishes. You get about 2 bites to finish each dish. The sauces are really good (you'll want to lick the plate) but they tend to take center stage over the seafood and meats. Quite honestly, I like all the small bits around the plate better than the protein itself most of the time. Though I didn't love everything (the sardine, salmon ice cream)...they get props for being fun and inventive. My favorite was the snapper; the watermelon rind (small bits); the cute micro cucumber; avocado ice cream and spicy chocolate. Also, I can't stand foam on my food; really no point in it (foam belongs in a  cappuccino). I do like the chefs...they are friendly. Also, interesting thing...I noticed the missing teeth between the two Chefs. I wondered whether they had a pact or something or if they got into a bar fight a couple weeks before (no bruises).  It's was strangely endearing. The two obviously respect each other.\n\nThis is non-traditional kaiseki...I did like the twist..but realize I much prefer traditional kaiseki...and at this price point (our total was a little over $600 for two); the timing should be perfect and every morsel should have me wanting more (well, at least the sauces and itty bitty bits around the plate did). There are better places you can dine in at this price point.\n\nTry it here if you don't mind a 4-hour 14 course dinner. It's an experience of watching the pros do their thing in an intimate setting. The chefs are approachable and casual. I'd suggest you bring a heating pad and some biofreeze for your back. Not fun eating in discomfort.  =(


Bleh. This place looks pretty rough, but it's been here for a long time and I was thinking that the food must be pretty good if it's survived that long. Wrong.  I'd say that at least half of my Hunan chicken & shrimp combo went in the trash. I could've done better with Panda Express and I'll be eating a bowl of Cap'n Crunch in hour or two.\n\n\nFortune cookie: Desire, like the atom, is explosive with creative force. In bed.


Ok, I admit it - I got sucked into the DD&D's hype over this place.  I bought into the pizzazz and popularity, just like Chris Humphries did with Kim, and had my own whirlwind romance - his lasted 72 days, mine lasted about 7.2 minutes.  But I think my romance ended a little better than his - glad I tried Lola's, it was good, but it didn't blow me away.\n\nThe gumbo was fine, but lacking a kick or any real distinguishing characteristics.  There's a place in Chicago that I grew up going to that does it so much better, so it was tough to not draw comparisons.\n\nI got the shrimp & grits based on the waitress's recommendation of that item being \"what keeps the locals coming back.\"  Please note that I am in no way a connoisseur of grits, but these were way too cheesy and smooth for me - almost liquified, and completely overpowering with cheese.  But the gravy that included mushrooms & andouille sausage was good, as was the shrimp.\n\nMy dad had the fried chicken po' boy, and we found it to be boring - there was barely any chicken or sauce on it, and so it just felt sad and not Louisiana at all.  But his french fries were good.  My mom went with the jambalaya, which came out way too thick, like the consistency of the filling for chiles rellenos or shepherd's pie.  It did have a little kick of spice to it which was nice, but the rice was so so overcooked. \n\nEverything came out lickety-split, so if you're in a hurry you'd have no problem here.  If you've been to New Orleans and enjoyed the food, this doesn't feel like a true substitution for the real thing, but it's reminiscent enough to make you want to plan another vacation back to NOLA.


I booked half the boat for a large group. Tickets were easy to book in advance, and we were able to book either the whole rooftop outside deck with ample notice, or half the group inside and half outside. Depending on the weather, the upper deck may be wonderfully sunny with little shady areas or a bit too cool with the wind. Food and drink service is offered, but a bit too expensive for my tastes.  The guided tour of the water is a perfect afternoon activity to learn more about Habitat 67, Montreal history and offered in french and english.  HIghly recommended if the weather is nice and you've got an afternoon to spend in the lovely parts of Old Montreal.


If you are looking for any kind of obscure hat this is your place!  They have all kinds of hats here!  They even have stuff in storage that they can get if you need something that is 'out of season'.  \n\nI happened to walk in a few days after the Kentucky Derby and what a treat, so many amazing, beautiful, well-made hats!! I was there for another need, but wow, I almost wanted to buy a crazy derby hat...such COOL stuff!  \n\nThe sales associate was extremely helpful; you can tell they know their hats (any genre).  They are a bit on the expensive side, but nice well-made hats are pricey.


Maybe there was only one person working at the kitchen this morning and this was the reason I got yesterday's potatoes for breakfast.. Maybe all the employees partied hard last night and they found it too hard to clean the tables, pick up trash from the floor and overall \"make it all work\", maybe the manager was depressed and he had some cruel cartoons (intended for children) running on TV,  in a place with NO children. Maybe... Maybe I will just choose a different place for Sunday breakfast next week.


Heck yeah!\nTalk about the system working!\nProps to Matt who started the awesome thread on Yelp Madison Talk re: openings and closings (http://www.yelp.com/topic/madison-the-official-2013-madison-openings-and-closings-comings-and-goings-thread) and thanks to Steve for letting the community know about this new Indian joint on Junction Rd. (It may have taken me a few months to get her otherwise!) I was bouncing around the threads last night, saw \"Indian\" and got in the car. (I called on my way to make sure they were actually open.)\n\nFolks, this is easily the best Indian food I've found in Madison for three reasons:\n\n1. The Menu... holy cow, IT'S HUGE! I went for dinner and spent forever pouring over each and every page, looking up a few items on my phone because they were new to me. No shortage of variety here.   \n\n2. The Dosas... this and this alone should make you speed over. I think they have 15! That's nuts... NUTS! I'm used to seeing maybe 3 or 4 different kinds at a place.\n\n3. The Flavor... everything I tried was incredible. And although spice/heat is key to Indian cooking, theirs is well balanced, and not so hot that you can't taste anything. \n\nI had vegetable jalfrezi, chicken tikka masala, masala dosa and garlic naan. All of it was awesome! (GET THESE THINGS!) Even the garlic naan, which I sort of feel like is tough to make incredible, but it was incredible. It arrived at the table piping hot and aromatic and didn't have an offensive garlic flavor. The chicken tikka masala was some of the best I've had, topping some of the curry I long for in London. The veggies were tender yet crisp and in a super tasty sauce. And the dosa. Ohhhh the dosa. It was good, not my favorite, but with so many options, I can't wait to get back and try another one... maybe more adventurous than this one. \n\nHuge props to the stellar staff that made sure we had no questions about the menu, kept water glasses full, and told us they will have beer/wine/liquor soon. (Just wrapping up some paperwork.) They also sent us home with leftovers in boxes and gave us extra rice. Very kind. \n\nThe atmosphere ain't much, so don't go expecting to be transported to India or anything. There is some nice stuff hand painted on one wall, but that's about it. Small space. Bright light. No tunes playing the night I was there. I didn't notice construction dirt or dust so I'm guessing they cleaned up after what sounds like a rushed opening. And my feeling has always been, if I'm there the first week, I'm going to make a few exceptions anyway knowing they're still trying to find their footing. These guys have though. And if food remains consistent, this will be my go to for Indian stuffs in Madison!


Does anyone ever win their drawing? \n\nWhen walking into Mermaids you are offered some wannabe Mardi Gras beads and a ticket to win money in a drawing. Does anyone win? Probably not, but lets check out the inside. \n\nTo sum it up it is a pretty run down casino. My friend gets drinks without having to play a game, so I guess that is a benefit. God knows what disease he picked up for that perk, if you want to call that a perk at all. \n\nWould I go back, no. Will my friend probably drag me here another half dozen times, yes.


Ritters is a Pittsburgh treasure. Old school diner, complete with at-table mini jukeboxes that sometimes work. Great people watching here.  This is the place you come for late night munchies or possibly morning after recovery.  Breakfast food is on point, as is the Greek fare. Cash only like most of the coolest spots in The Burgh!


If you follow any of my reviews you will see I am attempting to try every Gyro place I pass by.  I have easily eaten at 30-40 unique shops and each has their ups and downs but few have the complete package for me. Kings is no exception.  I would say they have the best Tzatziki of any place I've eaten at locally.  They use the same Pitas as most good places do.  Yet they lost me with the generic borderline grocery store frozen fries.  The establishment is nice, they people are nice.  I would have dropped a fifth star if the fries had not bored me.


MmMm! Hot and Juicy Crawfish is so delicious! Just recently I tried their lemon pepper seasoning for the crab, their garlic and butter for the shrimp and of course their Cajun seasoning for the crawfish and will do exactly that the next time! Everything had so much flavor, the corn on the cob and potatoes work perfectly and are great for soaking up all the juices! \nJust be warned... You wont smell that great for awhile! We learned the first time and now take it to go :)


I have to say I am a fan! The Stetson Chopped salad has got me hooked on this place. I literally get it go once a week! I have taken pretty much everyone I know here just to get this salad! \n\nThe Exotic Mushroom Pan Fry is also a great choice! If you still have a sweet tooth at the end of your meal definitely try the Apple Cobbler with brie cheese crema and duck fat ice cream! WOW its truly amazing and so different from any apple cobbler I've ever tasted. \n\nThe service here is always great and they are friendly and quick!


Went here for lunch.  Fantastic prices for some really good Sushi.  Seriously good environment as well.. this is added to the once a week list for lunch!!!


I tried pumping gas at one of the pumps and the machine was malfunctioning. I notified the attendant who at first blew me off then when I insisted that the machine be reset so that no one could get free gas on my card told me to wait 5-10 mins then it will reset. When I told her I don't want any purchases on my card that I didn't make so if it happens I will let them know she starts yelling at me saying she is not responsible for any extra purchases made on my card and that maybe now on I should go to a different gas station for my gas. This was extremely embarrassing because she is yelling and other patrons are staring at us at this point. When I walk away she then continues to complain about me and showing other customers that the machines work! By far the worst experience I have ever had at a gas station. If I could leave zero stars that would be my true rating.


I love everything Japan-related, so when I saw this festival first advertised I posted the event on yelp.  I bought $5 advance tickets at Japan Creek Market.  I planned to go at the beginning because our Saturday was full of to-do list items.  We arrived around 11:15 AM.  Some of the vendors for food were not yet open, but the ramen line was already enormous.  Since I don't eat pork, there was no need for me to stand in line, and Eric was unsure if he wanted to do that anyway.  We started with okonomiyaki (sans mayo) - it was okay but we just love Hiroshima-style and this one was Osaka-style and rather bland.  I got in the takoyaki line and saw one of my students taking orders.\n\nI ordered the takoyaki with mentaiko sauce, and it was the best thing I had all day.  Super hot and soft inside with tako, outside crisp, covered in mentaiko sauce, green onion, bonito flakes, and shredded nori.  It came with 7 which was a great deal and I got iced green tea.  Eric R. decided to get honey toast from Ichiza (he made them remake it because they gave him a completely burnt toast) and I got brussel sprouts from Yonaka as soon as they opened.  Curry Zen was not ready to open, Kyara served no food (only drinks) though they had a cool seating area, Snowflake was not there yet, Yu-yu only had a few kushiage options, and Raku had a really long line.\n\nI offered to get in the ramen line with Eric when it got shorter but he was full.  The stage performances and games were cool - Eric R. tried to play rock-paper-scissors for gift certificates to restaurants but lost.  I agree with Nelson that the vendor options for the \"market\" were limited, so there was not much to see.  I also wish the drink booth associated with the ramen line was separate and took cash instead of requiring people to wait in the ramen line to buy drinks, since there were more options there than at some food booths.  Plus, the drink booth at the entrance was price gouging whereas most restaurant booths sold bottled water for $1 and Calipico/green tea for $2.


Fun place to take the puppy.


First we waited 20 minutes which was ok with us but then we waited 45 minutes for our two items to show up that too incomplete. As one of the reviewers mentioned the breakfast was very oily. Taste was just ok. Won't be going back.


We have come here a few times and have always had a great time. The free bull rides are great and the guy that runs it is really friendly. (if you want to stay on a while make sure to put on a show on the bull). \n\nThis was the first time we've made it on the dance floor. It was packed. If you like being crammed in to dance then this is a great place. I personally don't like such a packed floor but it was still a good time.


Went on a Sunday evening, and wasn't thrilled when I walked in.  The place is pretty drab, lacking character.  It looked lonely in there.  We were the only customers at the time, but it was still lonely even after a couple more customers entered.  The room is in need of decoration.\n\nWe split a spicy falafel pita, which wasn't spicy.  I was impressed by the falafel bar which had (almost) all the toppings you could dream of...tahini, hot sauce, pickles, pickled beets/turnips, lettuce, carrots/onions, and kalamata olives.  The pita was good and reasonably priced for the size.  I think they need to reevaluate \"spicy\" and add some heat to the seasoning.  I'd hate to find out how bland the regular falafel is.\n\nWe also each got a plate from the cold salad bar, for which they charge by the pound.  Only one of the salads wasn't vegan, and the employee was nice enough to ask us about our dietary preferences and point out the salad made with mayo.  I got one scoop of every salad (except the pasta with mayo and the green lettuce salad) and wasn't terribly impressed with any of them.  The pasta salad with broccoli and sun dried tomatoes was ok, as was the black eyed peas with corn and cabbage and the plain hummus.  The quinoa salad was unremarkable, and the lentil salad was dry, undercooked, and lacked any flavor.  If there was another salad on my plate, I don't remember it, and that means it wasn't remarkable either.\n\nI think anyone with some basic cooking experience could easily make most of this stuff at home with better flavor.  As it is, Tsom may only survive if college students who don't know how to cook patronize the place.  Not sure that we'll be going back except for a cheap falafel pita if we're on the run.  Since it's new, I'm hoping the owner will make some changes to the decor and the menu.


It's like a Farmers Market on steroids.\n\nTons of food vendors and people hawking their homemade goods and crafts. I have to be honest and I wasn't able to try most of things here, but I did partake in the \"Green Juice Bar\", \"JoJo's Jerky\", and the fresh squeezed lemonade stand. \n\nThe juice was very good and gave me that much needed boost of energy when there was no coffee to be found, even though it was a little pricey. JoJo's Jerky was delicious as per usual, and you can't go wrong with fresh strawberry lemonade made right in front of you.\n\nThen there was the pie eating contest. An insanity laiden event with fifteen people eating blackberry pie with no hands, faces only. It was really quite a scene. Why enter this crazy pie eating situation, how about for a $100 cash prize. Yup, and the reigning champ ended up winning, 3 years strong. One whole pie in under 20 minutes. \n\nGreat stuff for the both foodie and and craft lover inside of you.


My husband and I were at the Paradise Valley Mall yesterday, and instead of eating at the food court; we chose Wendy's. This Wendy's is gorgeous aesthetically, all the way down to the couch and fake fireplace! It really gives you that warm and cozy feeling!\n\nThe food offerings are great too! Not only does it offer all your Wendy's favorites, but they also have fresh baked goods. This includes cookies brownies, pieces of pie, and rolls. Want to spice up the taste of your soft drink? This is the place to do it! They offer coke products, but you can choose a variety of flavors to add, like cherry, peach, orange, raspberry or vanilla. I chose to have my usual ice tea with Splenda while my husband picked Raspberry Coke. It was enjoyed immensely!\n\nBoth of us ordered our favorite burgers, the baconator. He likes to add  tomato and extra cheese. I prefer mine with mustard, ketchup and pickle only. What happens at this point determined the three star rating. His burger did not have extra cheese which of course costs extra. \n\nWe take the receipt up to the counter and are immediately told that it does have extra cheese. By looking at my burger, we can tell this is not true. My husband goes up to the counter again, and this time he is handed a cold  piece of cheese on a disposable tray. He decides to help me eat before returning a third time!\n\nThis time the manager asks what the problem is. We explain that he added tomato and extra cheese. She says, \"did they not add tomato?\" If you looked at the sandwich with tomato and the slice of unmelted cheese, the tomato was obviously not the issue. Finally, she put two and two together and remade his sandwich. She also reminded the employees that they cook the burgers to order and gave me a free chocolate frosty for the inconvenience!\n\nThe bottom line is this Wendy's is classy, but needs to remember the customer is always right!


These guys are AWESOME! Our AC unit at our home took a dump and I called around to four different places in Las Vegas, these guys were the only ones who could make it over the same day to troubleshoot our problem. I had a breaker for the AC that would not reset properly. They came out later that night and shot down the unit. It's old, from 1999. They could have replaced the unit that night but I needed to get ahold of our landlord to approve the maintenance. The very next day I was able to have Dekes come out and replace the broken AC unit. They were able to direct bill our landlord and required no money from us(besides the initial visit for troubleshooting). My wife was also pleased by their professionalism and great work. These guys are great and I would recommend them to anyone else in the Las Vegas area!! Thanks again Dekes Refrigeration & Air Conditioning!!! Our house is cooling nice again, just like new!!!


Two words: THE PIE.\n\nGet the apple. It's monstrously large and possibly the best I've ever had, and I'm pretty picky. It comes warm, and you can have it \u00e0 la mode for no extra charge. It's not filled with that weird sickly-sweet goo-- just tons of apples and cinnamon. And love. \n\nHoly crap. I dream about it.\n\nMy friend also swears by the key lime, though I haven't had it yet. Be sure to ask your waiter for that day's pie list, because their pastry chef likes to mix things up. (And yes, according to the waitstaff, this diner has a pastry-school-trained chef on pie duty. And it shows.)\n\nSucker Punch continues to be my new default location for casual meals/beer/meetings and combinations of all three... To those of us who keep odd hours, it's been a godsend--I think the whole graduate contingent of the ASU theater program may just move right in one of these days.  \n\nSince my last review, I've probably been there about 10 more times, and I haven't had a bad meal yet. Most importantly, there's room enough to sit and talk, and it's not too loud to think (especially on non-weekend nights). The wifi's been reliable, and lately the music selection has been awesome, too.  Ok, so the service isn't always perfect, but everyone's friendly and apologetic, and it all comes out in the wash.\n\nBut really... Just come for the pie. You won't regret it.


If you like Thai food it is pretty good. But I guess I was spoiled while visiting Thailand that it's oilier food than I experienced with original Thai food. It's ok but I'm still looking for a more legit Thai food place. There's always a mom n pop shop somewhere especially when there's another Thai Basil 2-3 miles down the road.


Not quite sure how this place can call themselves Starbucks, yet they do not accept the Gold Card or gift cards. \n\nThey are quite slow at making the overpriced drinks, but I guess they don't care, since they are making a killing. The Excalibur does not have coffeemakers in their rooms, so why not have people pay a decent amount for coffee downstairs?!\n\nIf you plan on staying in the Excalibur, do yourself a favor, and bring your own coffeemaker. You'll save a ton of money, and you won't be cranky walking down to this Starbucks in the morning JUST to get a cup of coffee for $5.


La Panth\u00e8re Verte is one of my favorite vegan place. It's delicious, good service and cool ambiance! The \"no socks\" table by the window is really cool for a group of four with his low table and cushions. I highly recommend the Falafel fusion sandwich and cold sweet potatoes salad. They also have a variety of cold meal to take home (no tried yet tho). \n\nI recommend this restaurant for any person who's interested to try vegan food for the first time but you might find the menu a bit short on choice but hey! for a first time is good enough :)


Ambiance yes.... sushi not so great!\nEel was fishy tasting, not very fresh same with Big eye tuna.\nA few other sushi places in area offer fresher fish but with less ambiance.


Few first impressions of B&B: Overpriced and overrated. My friend and I ordered the Chicken Heroes Sandwich (Pretzel Roll, Arugula, Tomato Jam, Burrata, Balsamic Mustard) for $15. Talk about OD on bread! It made the sandwich too dry, and the dressing overpowered the meat itself. My ginger ale was soothing, but sadly overpriced for around $5. Our waiter was attentive, but kind of just hovering over us, which felt a bit uncomfortable. B&B will have to win my taste buds back, if I give it another chance.


I've been here twice now and am not happy with the quality of the dim sum. I can't put my finger on it but it just doesn't taste right. \nTo be more specific, the items I am referring to are: spareribs, shrimp dumpling, tripe, and the pork dumplings. \n\nEven in any dire desire for dim sum I will hoof it down to the spring mountain area for quality if I needed to. \n\nBecause I was not impressed for dinner I am not confident about their dinner. I may try one day but it's not top only list.


This place needs better management, better food quality and better service.  \n\nWhen we walked in there was no one at the hostess station.  After about 5 minutes, and being ignored by the waitress who walked by us twice, we asked the bartender who said we could sit anywhere.  At that point, we should have sat ourselves at another restaurant!  The place was not very clean; we sat at a booth right next to the bar (pretty visible, right?)  Well, it took another 5 minutes to get a menu.  We were not given any water, I ordered a coke which tasted flat. \n\nI ordered the grilled chicken sandwich which was fatty and tough. My friend ordered a hamburger which she said was ok.  Our waitress ignored us the entire time we were there except to take our order.  We couldn't even get her attention to give us the check. Maybe she wasn't motivated to deliver it b/c she wasn't expecting much of a tip.\nRightfully so!\n\nThe bathroom smelled as bad as it looked.  Paper on the floor, unflushed toilets....\n\nThat should be enough info to spoil your appetite and steer you away from this dive.


I've been a regular for several years now, and it's still my favorite place in town. Everything is delicious - everything. Close your eyes and point. Not only that, but you can feel the love and passion that goes into everything both aesthetic and edible. And they care about YOU. I can go for 6 months without being able to visit Baguette, and Olivier still welcomes me like family and asks how I've been as casually as if I'd been seeing him every week. \n\nI see a lot of people complaining about how to find the place. \n\nHERE IS A TIP FOR THE EASIEST WAY TO GET TO BAGUETTE. \n\nIf you are driving westbound on the 215, take the Buffalo exit. Go straight through the light at the top of the hill. You will be on a street parallel to the freeway, and you will drive right up next to the business park on your right before you hit Durango. There will be 3 total turns off of that side road (also known as Raphael Rivera Way). Take either the 2nd or the 3rd and you will be at Baguette. It is right in between those two entrances, up against Raphael Rivera. It truly doesn't get any easier than that. See? Not so hard?\n\nIf you truly have no choice but to drive through the business park (say, if you were coming east/southbound on the 215),  when you turn off of Sunset do NOT just drive all willy nilly through the middle of the business park. That's how you are all getting so frustrated and hitting dead ends. Look at a Google map. If you refuse to look at a map ahead of time, then stick to the west side of the business park. Take Ganger Rd when you turn off Sunset, and stick closely to that far west side of the business park as you wind your way to the back of the business park towards Raphael Rivera. Eventually you will see that row of buildings that Baguette is tucked into in the very back peeking through the larger business structures.\n\nBut seriously. Just look at a map. It's worth it.\n\n*After going today, I noticed that they've expanded their outdoor seating. TONS of places to sit now with plenty of umbrellas, it's very exciting for their lunchtime rush to see some extra room!


The tuna tartare and the crab cakes are delish. Also offer a pretty solid beer and wine list and make some tasty cocktails.\n\nI've only eaten here once so I can't speak for most items on the menu, but did have an enjoyable meal with good service and tasty food. \n\nIf you're nearby, absolutely recommend stopping in for a meal. And it's not packed with tourists, so a great option for locals or those trying to skip the madhouse that is the strip.


Wir waren vor kurzem an einem Sonntagabend dort und die Begeisterung h\u00e4lt sich in Grenzen. Au\u00dfer uns standen nur noch drei G\u00e4ste am Tresen. Das H\u00e4hnchen wurde als mittelscharf einfach mit einer Paprikaw\u00fcrzung \u00fcberzuckert und schmeckt an jeder H\u00e4hnchenbraterei besser. Das Salatb\u00fcffet hatte eine gute Auswahl aber au\u00dfer dem gr\u00fcnen Salat war wohl alles aus der Dose. Eigentlich klar, wenn nicht mehr los ist.


I am repeatedly amazed by the talent Kara has behind her camera! I've used several photographers, and my family keeps coming back to her year after year. It's for a good reason! Kara is so easy and fun to work with. She makes photographing children look like a piece of cake, and that is no easy thing! I really appreciate how patient and caring she is with my kids, and she has even brought them a treat for behaving so well. Kara is great about asking you what you want out of your photo shoot, and going the extra mile to get you the different settings and groups that you were hoping for. You really get your moneys worth with her, and she is so affordable! Seeing our pictures afterwards is always so exciting, and we always come away with some amazing pictures. I've had many friends and family ask \"Who is your photographer?\", that's how good she is. All her photos are so high quality, and you can tell that she really spends time on making them look great. I recommend her to everyone. She is fantastic!


Truth in advertising can be found at Jimmy John's.  They really are freakin' fast.  I come here a lot for lunch during the work week because sometimes I only have 30 minutes to spare.  During Lent, I had the #6 veggie sub more than once, but my usual order is the #2, the Big John roast beef sandwich with easy mayo.  Perusing the nutritional info this week, I learned that the veggie sub has more calories and more saturated fat than the roast beef sub--hmmm, more reason for me to stick to the #2.  This is the only place I've been where I've seen employees running in and out of the restaurant--they're delivering those subs as fast as they can!  I'm a fan.


One oft favorite joints in Charlotte. Between the jazz band, etoufee, and shrimp& grits this place takes the cake.


This place is just GREAT.  Have been coming here for a many years it is very well managed, the food - all of it is in some way special even the cheeseburgers are oblong very tasty and served on matching poppy seed rolls.  The roti chicken is incredible everyone at the table ate mine.  The garlic mashed potatoes- excellent, the wilted spinach - the best I have had.  Hey it's not cheap but the beers are only $5 - oh and the complimentary french bread is prepared on the grill with the grill marks in it.   Hey and the atmosphere is warm and fuzzy even if you are with 2 kids - ( oh and they loved it too)


These guys are normally backlogged five days and understandably so. The record is impeccable and work is top notch. I was referred here by a few places including the last place to look at my work truck. I called and they said we do free test drives to see what could be wrong. I came in at 10 AM they drove my truck and immediately realized that \"U\" joints were going bad. They quoted me $140 to replace both front and rear and balance the driveline which I thought was extremely fair! I told them I did not have a ride and he said he would get right on it for me. I walked down the street to kill some time at the motorcycle shop. I called for a ride and before I know it they were calling me from Dan's drive line letting me know they had already finished my truck. Talk about service! Dan you and your crew will always receive my business and any of my customers business as well, Thank you!


An older course with large trees, this is a fun track to play.  The layout is pretty flat, you won't have to worry about driving over large ravines or having a long enough drive to clear problem areas.  The course is well kept and the facility is nice.  The outdoor patio is an excellent place to grab a drink and some food before/after your round.  The guest locker room and bathroom is pretty nice and more spacious than I expected.\n\nThe golf course winds through old houses in Arcadia.  You'll see some nice, new homes and some that haven't been remodeled in many years.  Either way, I wouldn't mind owning one. As is the case with most country clubs, it's a laid back atmosphere with plenty of time between foursomes to enjoy your round.\n\nThe greens are maintained well, but are not too fast.  For an older course, there are plenty of fairway bunkers, but not too many water hazards....just enough to keep you on your toes.  Overall, it's a fun course.\nhttp://www.yelp.com/biz_photos/arizona-country-club-phoenix?select=R5zU7lZQf5ZdCbNqPW3eXA#xVvgEM-Q2OHt_WZHrFj90Q\n\nReturn Factor - 80%


This hospital is the best i have ever seen.  They are taking such good care of my mother. As well as all patients.  The oncology dept is the best, the friendliest ever.  Thank you


Funny that the people who work there are the onlys 1s to like this place. They need a 0 star on here some places dont deserve a star. Been in Vegas 9 months had 6 different Barbers most do a good job. I just moved to the neighborhood and thought I would try this place.  Nice inside everything newer. Sit down and hear nothing but bitching about how they need to bring in business from some girl dressed as a guy. Every other word was a curse word and she was cutting some guys hair. Which she went on a rant about her employees and never touched the guys hair for almost 5 minutes. My guy a heavy set guy don't know his name. I get a fohawk which should be a easy cut for him since I got a haircut 3 weeks ago. He trims the backs and sides and doesn't touch the top. Tell him to trim the top when he says he finished. This is the 1st time I been to Barber and they don't razor you. Looked ok when I left because he put a bunch of product in. That I didn't ask for. Ask him I owed him tells me $25. The most I paid so far in Vegas $16 way over priced. That a Fohawk is a designer cut. You our a Barber all your haircuts should be designer cuts. So far after I get a haircut I don't even have to comb my hair for 2-3 weeks. It automatically goes in to a Fohawk. Now I can't even comb my hair. Now I have to gel it down for the 1st time in 9 months have to wait for my hair to grow so another Barber can fix his $25 fuck up. Wouldn't recommend this place for my dog or my worst enemy. Go to Village Barber up the Street that's where I will go back to they did a great job and $16 is what they charge.


Making an appointment was a breeze.  Getting them to show up was not.  Twenty-five minutes past my appointment time, I called to be told the groomer would call me back.  Ten minutes after that, the groomer said she was 15 minutes away.  I thanked them for their time and called my regular groomer.


I avoid this mall.  I hate parking here, and trying to get in and out is always a hassle.


I've heard of Fogo de Chao awhile back and what I had heard were people going nuts about it, they loved it. Then it was my turn to try it out for the first time to see if what these people were saying was what it was all cracked up to be or not. Thank God I didn't pay the bill!!! I've been to other Brazilian steakhouses before but this I wouldn't rate it with the others at all. There was nothing at all special about the meat or in how it was cooked. I've had steak at other restaurants that weren't Brazilian and that steak was a lot better than here. The salad bar was alright, I think I was so shocked with the poor quality of the meat that the salad bar made no difference at all anyways, it was alright, a lot better than the meat if I recall. I was really really surprised and disappointed and of course expecting it to be a whole lot better than what it was, not good at all. Surprised and wondered what all the hype was about after all. Round 2: Went once again at the one in Washington, D.C. also, wrote a review on that one too, check it out!


The wife and I ate here last Labor Day weekend.  It was a Friday afternoon and the restaurant was actually pretty dead.  The wife had lobster rolls and clam chowder.  The lobster rolls were pretty small and the soup was fairly bland.  I had a burger.  It was good but a tad pricey.  They charge for lettuce, tomato and onion, (LTO) which is ridiculous.\n\nThe burger was good but I think something was off because I was shooting out \"butt-piss\" the rest of the night.


Furniture is ok but customer service and delivery was worst experience. \nSales rep not educated on they're own company policies and the worst company I have delt with on resolving a problem !\nI would drive two hours out of my way not to buy from them . My recommendation is anywhere but here !


Just visited America's again tonight for my third visit.  I'd say it's time for a review:\n\nI love this place.  This corner spot has run through so many restaurants and finally they have one that is going to stick!  I've always gone on Thursday nights so I can't say what it's like on other nights or days of the week.  I've run into friends each time I've ventured in for my hour-long stay.  I've also chatted up perfect strangers - frankly, that's not so unusual for me though so I won't go on.  Suffice it to say it's a friendly neighborhood joint.  Tonight's special was Burro de pastor.  A marinated and grilled pork with guacamole, pineapple, cilantro and other tasty bits.  My 3 year old, 5 year old and 45 year old husband loved them.  We also had the Vampiro which was delicious too.  A corn tortilla with the pastor pork, guacamole & caramelized onions mmmmm.  Kids also order the fail-safe quesadilla.  It's good - how bad can cheese in a flour tortilla be?  Thing is, I don't want to order quesadillas for my kids.  The last time I was there we had the carne asada--my husband and I both love it, the kids didn't love it.  The pastor is ideal for them though, a little sweet and a lot of savory.\n\nThe staff are all very friendly and helpful.\n\nEnjoy it


This is my second visit and this time the food wasn't satisfying. I tried their T-bone steak and ask for it to be medium. It turned out to be too dry and over done. To top it off the steak was cold. Compared to the last time, I ordered the chicken and waffle which was to die for. I was a little disappointed this time.


Je suis carr\u00e9ment en train de d\u00e9velopper une addiction a leurs produits ! Attention ! Danger ! C'est vraiment irr\u00e9sistible.\n\nLa succursale sur St-Laurent est une des plus vieilles. Leurs machines sont donc moins performantes, le yogourt ( commun\u00e9ment appel\u00e9 FROYO ) est donc plus mou. La s\u00e9lection de garnitures est moins int\u00e9ressante que celle sur Ste-Catherine Ouest et il y a moins de place pour s'asseoir. \n\nN\u00e9anmoins, la recette de FROYO demeure la m\u00eame selon la saveur, et c'est ce qui fait mon bonheur. Attention, vous payez au poids, donc \u00e9viter de mettre TROP de fruits. \n\nJe vous laisse vous d\u00e9lecter !


We got married June 14 of this year, I did a lot of searching online at different places, and I am very picky about video/pictures because of my memory loss. I saw a ton of other places that altough they looked nice, they couldn't have better pictures or video than Mon Bel Ami.\n\nCarrie who was my wedding planner, was excellent as she answered every single one of my emails I threw at her. \n\nDave (the photographer) was awesome! He was able to get some really good shots of us and family as well.\n\nWilliam (the minister) took his time, and was not rushed at all, he even helped calm things down before hand. His demeanor was exceptional! \n\nI could have not asked for a better experience, the only thing that kind of got me was, I was rushing around before hand to make sure I made it for the limo, only to get a call that they were having problems with the limo. So we arrived late to my own wedding, I thought I would have to rush to get ready but everyone allowed me to take my time, so that helped calm me down.  The limo driver on the way back to the hotel after the ceremony was not friendly, as he was in a hurry to get somewhere else, and we were not able to ride down the strip again as he took the back way.\n\nAll in all, a good experience, and if I ever renew my vows, I can guarantee, this is where I will do it!!


I frequent Starbucks at least once every day. This particular Starbucks is closest to my home. When possible I prefer to support the businesses in my own community. For some reason they seem to always screw up my drink. I get either a pumpkin spice latte soy cinnamon dolce latte soy or a Java chip frappe  soy. No extra modifications but nevertheless I need to get someone else's drink, some drink that doesn't taste at all like any of the drinks that I've ordered or there some odd object in my drink. I have decided to just stay away from this store


Jordan Valley is a fantastic health and whole foods shop on the Southside, I regularly make detours to drop in when I'm walking about town. \n\nIt stocks all manner of teas and dried goods (rice, grains, beans, fruits), but the highlights for me are the two refrigerated areas. The large chiller (to your right as you enter the shop) has a great selection of their own brand of veggie dips (hoummous, baba ghanoush, feta), veggie pates (chilli bean, lentil, spinach) and their own pasties (veggie sausage rolls, Mexican bean, sundried tomato and olive etc) - these items are so popular that you can find them stocked in a number of shops around the city, including Real Foods. If you manage to time your visit well, some of these items may have been reduced to 50p, bargain! The refrigerated counter also holds a large amount of goodies; my favourite being the falafel, which are available in a few varieties (including hempseed).\n\nPrices here are reasonable, the food is healthy and there are lots of tasty things to choose from. Sorted.


Yea, it's a Wendy's but great service! Usually when you're in an airport the service is rude, good thrown together, and extremely overpriced. The line was long and they were busy and the employees were always smiling and pleasant. Not that obnoxious fake pleasant either. They were genuine. The food was great! They do charge 31 cents per ranch but that's corporates policy, not theirs.