One of my favourite restaurant in Laval. They have everything right here ! The menu is great, they serve all kind of food. Their lunch menu is great to! \n\nExpect somewhat of a line to get in on weekends and thursday night. The food quality is great, portions are big and breakfast are great to! \nOnly downer is that it's a very LOUD place, we could hardly hear each other at a table of 4.\n Worth trying!


As oil change joints go, this place is pretty decent. The facility was clean, the coffee was free (and looked like it had been brewed the same week), the service was fast and the staff were friendly.\n\nThere is always going to be the upsell song and dance routine, but at least they didn't try to get me with the old \"look at your filthy air filter\" trick. They did tack on an extra few dollars for additional oil and a \"premium\" oil filter, but overall it was pretty painless.\n\nA week later and there isn't oil all over my driveway, so at least I know they put everything back together in the right place!


This past Friday night a friend and I had dinner at SW. We sat at the bar and they do offer a full menu at the bar. I ordered the steakhouse chopped salad which was very good, and in addition to the salad, I ordered the grilled shrimp. I had to send it back twice. Once because it was cold, the second time because it was raw. Receiving raw, uncooked shrimp is not what you would expect from this type of steakhouse.


After having had many great eating and service experiences at the Tru Food in the Scottsdale Quarter, my boyfriend and I decided to visit the Biltmore location close to the Scottsdale Fashion Square. Well, sadly, it was like a completely different restaurant and not in a good way. \n\nHe had the shaved turkey sandwich with the sweet potato \"hash.\" The sandwhich was super dry with nothing on it or offered to moisten it up a bit. No real veggies on it either except a little shred of lettuce and a couple of grapes. The \"hash\" amounted to little more than some half cooked cubes of sweet potatoes poured on the plate. We couldn't figure out what was hash-like about it. He ate only half the sandwich and didn't bother with the hash after a couple of mouthfuls. \n\nBut the real issue was with what I ordered, the Street Tacos with what they were calling Sea Bass on the menu. I'd had these over in Scottsdale and they were amazing. But when I received  the three tiny circular mini-tacos at this location, the fish looked gray and sort of cooked, I guess, but mushy. It didn't  look like any sea bass I'd ever seen or eaten, but I thought I'd try them. Well, they were gushy and really fishy smelling. No amount of pico de gallo could cover up the substandard quality of this fish. When the server came by and asked how everything was, I asked her if the fish was fresh. She said \"yes, we get it every two days, flown in from Alaska. It's free range.\" hahahaha I almost corrected her that sea bass, even crappy sea bass, doesn't come from Alaska and fish aren't free range...they're not chickens on a farm. She was obviously badly trained in their own food sources. I told her it was mushy and questionable in quality and to just take it away. Then she said, \"I always get the steak version of the tacos.\" I guess we now know why...\n\nNext thing you know, the manager is at our table asking about it all. I asked if it was old or just not cooked thoroughly, but he assured me that it was neither. But he did say that their sea bass was really baramundi, which is NOT normal sea bass, but an Asian substitute (farm-raised and NOT from Alaska, more like Indonesia). \n\nTo his credit, he did comp my meal since I didn't eat much of it, but we won't be back to this location again. Why bother?  So we can tempt fate and our good health with some other questionable fish or other dish? I don't think so. Oh, and when I asked him if he had tried the fish tacos, he hesitated and admitted he always gets the steak version. Hmmm. Wish I had too!\n\nAs for the service, it was very slow at 4:30 on a Sunday (hardly anyone in there either). They were having some kind of on and off staff meeting right in front of the customers, ignoring everyone. Weird. Staff meetings should be before or after they open, not during business hours.\n\nSo, be aware that like all chains, each Tru Food location is NOT the same. Go to Scottsdale Quarter if you can for great, fresh food, super service, and a better atmosphere. Do yourself and your health a favor and skip Biltmore.


Phoenix Glow rocks!!\n\nI have been to a couple of the airbrush places in town, and they by-far give the glow-iest tans and are extremely professional. I first came in by chance, I needed a tan for a Vegas trip and could not get an appointment with another airbrush tan place that I had bought a Groupon from, I got in the same day to Phoenix Glow and my whole experience was great. Ann, my tanning guru was awesome and super sweet. I ended up buying a package because I was so happy with the service, Ann even texted me the next day while I was in Vegas to see how my tan turned out. I have been back a couple more times since then, and I always leave happy with the results, never orange or streaky. Definitely recommend them!!


AS A RULE I DON'T DO REVIEWS BUT THIS IS A STORY THAT HAS TO BE TOLD:\nSaturday, Jan. 19th. arrived at 12 pm--\n\nJust left Mix N Mac with my Groupon still in hand. My Groupon purchase was based on a unique concept and an interesting menu.  \nWe wanted to do take out, so we used the menu link on Groupon to decide what to order.\n\nUpon arrival, I approached the counter and started ordering: \n  \n1 Mex Mac----(all is well)---1 Italian Mac----(out of marinara sauce)---Okay, I'll get the Pizza Mac, instead---on to the next item---1 Brisket Sandwich----(we no longer have sandwiches)---Okay, I'll have the OMG Custom Built Mac instead---with mushrooms and veggie sausage---(no veggie sausage)---How about a Slice of Sweet Potato Pie----(we no longer have desserts)---- \n\nCould you place your order now----we will be closing in about 5 minutes--the  computer went down--- b-t-w---we don't have printed take out menus, either. \n \nIt is now approximately---1pm---Forget about it, I'm out of here.  Thanks, but no thanks.  \n\n.


My boyfriend and I went to Vegas this Labor Day weekend.  One of the places I wanted to visit was Wazuzu.  I knew Chef Jet from LA and love his cooking so I made sure to visit his restaurant.  \n\nWe checked out the restaurant Friday afternoon and there were maybe 3 couples there which was expected from reading the reviews.  We decided to go there Saturday evening.  It was packed.  We waited maybe 10 minutes for our table.  \n\nWe had the Sashimi Platter, Roti Panang, Crispy Fish with Thai Herbs, and Thai Spicy Basil Stir-Fry (all recommended by Chef Jet).  We ordered all but the sashimi with a spicy level of 5.  I must admit... our meal was delicious!  So it was pricey... big deal... we were in Vegas!  Btw, my boyfriend is Thai and if he approves, well... this restaurant is worth returning to.\n\nThe decor was nice.  Loved the \"crystal\" dragon and the \"metal\" dragons surrounded by roses.\n\nService overall was great.  We didn't have to wait long for our dishes to come out.  Chef Jet came out and chatted with us.  Even took a picture with him.\n\nBottom line... We're definitely going back!


I have been here twice and both times have been great. They really have a nice service staff & very Attentive! Food is pretty good as well! They seem to be always busy but super glad you are there with them. Well done!


I visited Bikram Yoga Paradise Valley with a month-long Groupon.  I have been practicing yoga in some form for about 13 years, and hadn't ever tried Bikram before.  I generally despise humid heat, so it seemed like an all-around bad idea.  However, I felt like the Groupon was a great deal, and I wanted to try a new experience.\n\nI was warmly welcomed when I first showed up for class, and they were very encouraging for my 11 year-old daughter to join for the 2nd half of class as well.  I was surprised by how \"accomplish-able\" the hot environment was, and the combination of good instructor dialogue and watching other students made me feel like I could keep up with no problem, even for the poses that I hadn't done before in other yoga forms.  Huge bonus for the instructors making a point to know everyone's name to call out corrections and praise during class.  The stress of using class as a moving meditation really makes this an individual practice in the midst of the community.  Great sense of energy every step of the way.\n\nI did 4 classes with 4 different instructors in the first week, and saw some students multiple times.  The sense of community at this studio is great.  Everyone is incredibly positive and welcoming.  I am definitely sticking with this studio, and the personal challenge of Bikram practice.


Conveniently located within the Palazzo right next to the elevator entrance, cleverly placed if you ask me. \n\nService was quick and efficient for a Saturday morning. I'd say they pretty much got the rhythm of things. However, I did feel extremely rushed when placing my order which was kind of annoying since I don't frequent CBTL that often. \n\nOverall\nGood location and decent staff.


1 star only cause i had to i would not recommend anyone here the office staff is unprofessional uneducated  nasty bitches that are rude as shit. they will take your money and send you straight to collections with out notice or contacting you first! DO NOT I REPEAT DO NOT USE THEM AS YOUR 3RD PARTY BAIL ALADDIN BAIL BONDS ARE CLEAN NICE AND PROFESSIONAL!


I've been coming here as long as I can remember; at least 10 years. The best service ever. I can go to a restaurant that charges three times as much, and invariably leave thinking that I would have received better service at Lang Van. As previous reviews on here state, they remember every dish you have ordered, and are genuinely happy to see you. Or they're just darn good actors. But so many other places don't bother to put out that kind of effort.\n\nSure, Pho Hoa has better pho, and nothing compares to the profuse amount of tendon that is in Vietnam Grilles tendon pho.  While I do wish they would give you lime instead of lemon, I don't really come here for the pho; but do order it when it's cold. Having said that this past visit the pho was much better than usual, with a roasted onion flavor that I really enjoyed. The soup arrived quickly and hit the spot.\n\nThe best dish they have is the lotus root salad; it is the perfect summer dish. Roasted pork and shrimp served on top of some kind of puffy rice cracker thing, with lots of crunchy lotus root. The rice cracker things are light and crispy; the perfect amount of food; you don't leave feeling like you have overdosed on carbs.\n\nHere's to another 10 years!


Best hotel in Vegas! We stayed for three nights and felt no need to leave the property for our last two days. \n\nOur room was sleek, comfortable, with a touch of sexy. The property itself is massive and can be confusing to navigate. I loved that I never had to walk through the casino everything I needed was on level two and up. \n\nIf you are looking for a great pool party skip Marquee day party, and head to the Boulevard pool. You don't have to pay $500 to sit down, but get there early if you want to snag a chair. \n\nThe Cosmo has a great variety of restaurants ranging from high end to pizza, you can satisfy any craving. We ate at Jaleo and Scarpetta, both were fabulous and completely different. \n\nNightlife at the Cosmo did not disappoint! If you want to grab a cocktail there is the magnificient Chandelier bar. Bond is a little more upbeat, and the decor is awesome. If you really want to rage Marquee night club is the spot! Marquee night club is my favorite club in Vegas. \n\nI will definatly stay at The Cosmo again!


I ordered an item (pizza oven) to be delivered Dec. 24th as a gift and it finally showed up  Jan. 5th and it is broken .They said they could deliver a new one in one week, January 16th too late for the party December 25th, January 1st, January 8th,January 15th, the national college championship game.No one should buy anything from them and expect to receive it in working order when you may need it. They will not assist you with a return, you are on your own.Go ahead,buy your wife a gift and piss her off!!! This review is for the online store only ,the people at the Biltmore store are wonderful and extremely helpful.


Solid burgers here. Perhaps not a pinnacle of medium rare glory, but the taste is right and portions are filling. I'd opt for the sweet chili sauce as an extra topping; it combines with the default sauce in weird and interesting ways!


Great airport to fly in or out of.


In my 20 years of bar going, I have NEVER been  gouged before...... before tonight.  I'm not going to drone on and on.  Plain and simple. I had 4 beers and was charged for 6.  When it was brought up, they very gladly removed 2...  but, this was also on Monday (supposedly $5 Smirnoff martini night).   I ordered 2 Lemon Drop martinis at different times, and was charged $12 for Ketel 1 Martinis??  Ummm, either A) tell me you're going to pour Ketel, or honor your Monday night special.  Very disappointed.  I  guess be specific or get taken advantage of... shame on me for trusting.\n\nhttp://blissonfourth.com/specials/


Went here for Brunch. Slow service. They ran out of Bloody Mary mix. Food so-so. Won't come here again.


Chairs are uncomfortable... The only time they act like they understand  or speak English is when your talking about price & times up for massage.  I liked the cucumber scrub & didn't have to wait long.  Not a bad place to go if in the area but I've been to a lot better.


Breastnet is a wonderful facility with wonderful people.  Here is my story:\n\nI was completely freaked out after my primary care physician confirmed she felt the same lump in my breast that I did.  My Dr. told me to call an unnamed breast imaging place that my insurance would cover.  They couldn't get me into their place until a month later even though it was to be a diagnostic mammo and ultrasound in response to finding what I thought was a lump.  My husband said we couldn't wait and he called around and found that Breastnet could see us on Monday (this was on the Friday before the Monday).  We were thrilled!  I was too anxious to make it very long.  I was obsessing.\n\nBreastnet was FABULOUS!!!  They responded to how freaked out I was and were very supportive.  The technician was very sweet and helped calm me.  The Dr. was so good with me.  She told me as she did the ultrasound that it all looked good.  I was so relieved.  I squeezed her hand in joy and she was very friendly.  I highly recommend going here if you need to get your mammo and/or ultrasound as soon as you can.  Also, the atmosphere is very calming in general.  Thank you, Breastnet!


I was so frustrated with so many furniture stores that have high pressure salesman and horrible customer service such as Ashley's. I came across Jack's Warehouse purely by accident and was pleasantly surprised. As promised, their customer service was outstanding. I felt very welcomed from the moment I stepped in the door to the delivery and set up which was equally as fabulous!


Not very nice. Demanded  I turn off my car. Never had that happen before. Very hot day.


Went to 5RCha with my wife and two friends to this location in Mesa AZ.  It is not quite what we were expecting.  Perhaps because both my wife and I were expecting more Asian style food, and this was to Westernized.  My wife and I are of Asian background.  My wife's comment after we returned home the next day was \"I can cook better!\".  \n\nOur two friends from Kentucky were pleased with the food.  \n\nI ordered the Jungle Curry (I was not to pleased with it)\nMy wife order Tom Yum (her comments were that she cooks better Tom Yum)\n\nOur friends order the Tom Kha and some other kind of curry, and they appreciated it.  About the only thing that my wife said was okay was the fresh spring rolls made with rice paper (not the fried rolls).  \n\nI guess after traveling through Southeast Asia, my wife and I have gotten very picky about what we call \"good\" Southeast Asian food.  My wife is originally from Southeast Asia, and I have travelled extensively through Thailand, Laos, Cambodia, and Vietnam.\n\nWe wish the owners well, but they really need to be more authentic in their food preparations, and be ready to try some different things.  \n\nI was looking for something like a Yum Woon Sen, and I did not see it on the menu.


Went on a Friday evening during J4th weekend.  Fun experience!  We definitely went for the novelty... not a place I'd frequent.  Great for big groups looking to break the ice (har har) and/or kick the night off.\n\n$15 gets you entry w/a parka jacket, boots, and gloves.  At the time we went they were handing out one free shot coupons. I think $45 gets you a fur coat, instead of a parka, plus one free drink.\n\nIt's basically a huge meat locker with approx 93 tons of ice.  Bartender said this was the 2nd largest ice bar.  Alaska has the first largest.  Everything is literally made of ice... seats, tables, the bar, cups you drink from, walls, etc.  Neat ice sculpture of Mt Rushmore in the back... and a snow-couple near the bar for photo op.  We probably stayed for about an hour and were not asked to leave... so maybe rules have changed since prior Yelp reviews.  I also saw they had a variety of alcohol... Patron, Crown Royal, Jack Daniels, Hypnotiq, X Rated, a plethora of Vodkas, etc.  You pay for your drinks when you exit... each party is given a number... you provide the bartender with that number so he knows who to charge drinks to... so keep track on what you order.  I think drinks averaged about $12 each.\n\nHeads up... no electronic devices are allowed inside... cell phones, cameras, etc.  They say it's b'coz there's a chance your devices may freeze inside thus causing it to break and I guess they don't want to be held liable for that.  I really think it's b'coz they have their own photographer who ducks in and out taking photos of you and your party.  Catch is the photos cost about $20 each.  They were having a deal when we were there... 3 for $40.  You can also buy online from their website at regular price.  You can also link your photo to facebook or twitter BUT they're a \"Do not copy\" watermark stamped dead-center of the photo.  \n\nOverall, the experience was great and memorable.  Just another something to cross off the bucket list.


Food was good, thinly sliced, but good. Unfortunately, my one and only experience here was horrible. We (6 of us) were one of only two tables being served and ordered AYCE. The sushi chef did the normal greeting at most sushi restaurants, but didn't smile once the entire time. Our server did an okay job. Although, she reminded us that they charge or left overs. Are you kidding me? This ain't my first rodeo with AYCE sushi. Anyway, when we ended up being the only table left, the sushi chefs were talking smack about us in Japanese. I've never been more insulted or felt disrespected. Going back to Yama off Flamingo/Maryland and for good reason - It's worth the drive, price, service, and overall experience. If they food wasn't that good here, but the service was decent, I'd even give a better rating.


This is not an experience for a tourist.  It's for people with a kitchen.  Walking around, I noticed very few stalls offering samples, and there was next to nothing in the way of ready-to-eat food like you see at many other markets.  Maybe I'm spoiled because Pike Place is my market.\n\nAlso, surprisingly small.  I figured this is the South, and the warmer climates produce a greater variety of food year-round.  It's held in a relatively small parking lot next to Old Town.


Best Thai place in old town Scottsdale. Great ambiance and good service. The bar was also good. \n\nHad the pad Thai noodles with the vegetarian option. Tasted excellent. \n\nWould highly recommend  this place for people who just want to have a good casual evening.


When going here before a Diamondback game, don't expect fast service.  Sure, they are trying to do all they can, but dang - there are a LOT of you!  Suns games are pretty bad too, though when comparing sold out games, there are just more Diamondback folks trying to get in.  The nice thing is, Suns fans want to get out of there and head over before tip off.  Most Baseball fans will head over where whenever they're done because they know they have a good 8 hours to go.\n\nOk, lots of sports detail I know.  But w/ Jackson's on 3rd, it's all about Sports.  If you're thinking of heading over, check the sports schedules in the area before you make any firm plans. \n\nBesides that - huge bar.  When it's empty (a non-game day) it seems even bigger.  But that can work great if you want to meet a crowd there for a non-sports event.  The dance club space has been a bit more hit and miss over the years.  It went from lame to cool to not so hot to, well maybe if we're in the area anyhow...  Who knows where it will be when you go, but it's a decent sized space, a big bar and a good amount of seating so you'll definitely get your drink on, even if you don't get your groove on.


OMG!!! We just came from this place and it was the worst ever.  I give two stars cause our waitress Kerri was very sweet and the busboy was nice.  I ordered orange juice and it tasted like the the film from the dishwasher detergent was still in the glass so I sent it back and the busboy brought me a new glass.  Then my husband gets his food and the eggs were to be scrambled and they were so runny and very undercooked so he put them aside and ate everything else on his plate. Then he is on his second cup of coffee and he looks down into the glass and there is a fly floating on top.  We were glad to get the heck out there.


First time there and sat at the bar. At first we were over whelmed by the customer service (two waitress helping us out) then after awhile there was absolutely no one we could get to order a second drink. We waited about 20 mins just to get our bill and to leave after waving down someone. The place was busy and I had ordered a sample drink but after getting no service we decided to leave.


The Tap House is a great place to grab a beer with friends. It has a good vibe, the servers are friendly, there are pool tables, a juke box and Kareoke. \n\nThe food at the Tap House is average. It is mostly typical bar fare. Much of the menu is fried and it tastes like fried food you can get anywhere. The rest of the menu offerings leave much to be desired.\n\nSupposedly, they have specials that are pretty good, including the Monte Cristo. People I went with usually went crazy over it.


One word: TONY. \n\nThis man is insanely talented! My husband and I had only been in the Valley for a few years and were researching tattoo artists. Sometimes I find it best when seeing tattoos from an artist in person on a living canvas instead of in a portfolio. One of my friends has her sleeves done by Tony and I was very impressed so I went to him for my legs and half sleeve.\n\nKnowing what Tony can do, I put my full trust in him and let him have a lot of free reign of the creativity. I feel like that's when artists truly flourish! \n\nEverywhere I go, I get compliments on my half sleeve and when I say who it is, there's been quite a few people who've said, \"Oh yeah, Tony at Lady Luck. I should have known!\"


Rude, racist, dark. Unconscious drunk people at the bar or at the entrance smelling like urine. Homeless old men grabbing at my date. Pretty much an assault. Place attracts the detritus.


Did not get too far into the BS. Was on hold for more than 45 mins to make an appointment. Just want to remind you all that this is a \"For-Profit\" organization. Treat them like you would any business that serves you. They do NOT have any special product or service that warrants such crappy service.


Boring, boring, boring. This bar is boring. I get it, the women are dressed skimpy and I know that's the selling point, but the problem here is that the hostesses who are dressed very skimpy cannot be over the age of 18 which makes me super uncomfortable, the waitresses have a tendency to all congregate around certain tables (maybe the owener's table I don't know) and just hang out there which leads to me not getting my beer or service for long periods at a time, there is nothing to do inside this place. No pool, darts, shuffleboard, just tvs and boobs. The decor inside is cool due to the cabin theme but besides that I don't see many redeeming qualities. Just not my cup of tea I guess.


This store is so unique! I passed by a few times thinking it was a hippie mushroom store, but then noticed a sign in the window about mushroom harvesting tours. I finally went in and it's a very legitimate mushroom lovers/hunters/growers store. They have dried mushrooms for culinary and medicinal use, books, tools, novelty mushroom items, and lots more for a real mushroom professional.\n\nThe staff were super nice and even made me some Chaga tea so I could try it. I will definitely be back on my next visit.


This is the place where my husband and I get drinks, peruse books, and play games.  It may not be funky or trendy, but it is open regularly (even on Sunday when I grade papers).  The people who work there are really nice.  If they don't have a book, they will offer to order it, and they have a pretty darn good game selection for a big bookstore.  I even got Pandemic there!  \n\nI find it enjoyable to see how many teachers I see!


PLEASE READ BEFORE BUYING/RENTING A COSTUME\n\nI've rented a costume twice from this store and I plan on never renting from here again. I'll be giving honest feedback of both the pros and cons pertaining to this business.\nCONS\n1) Fees, Fees, Fees - If you're looking to rent beware. I got charged a $100 late fee for turning my costume in 1 DAY late, which was the price I paid to rent it. Grant it, it does state this in the contract (although in small print), but I was never informed of this at the time of the rental, which would have been nice. In addition, I have a job so getting there during business hours is a tad tricky for me. Also, if there's any itty-bitty damage, they'll charge you for that as well. This is clearly how they make up their margins and to me it's a poor business practice. I'm not arguing the concept of late fees. I understand items need to be returned, but the amount is irrational. So for $200 you could buy something pretty elaborate and never have to return it.\n2) Most of the staff (I say most bc not all the staff was bad) is either too pushy or rude. This doesn't really bother me as a whole. It's a costume store so I'm not expecting to be blown away by superior customer service like I would at a high end retailer but they act as if they're doing you a favor by renting you a costume. And they do definitely follow you around and watch you like a hawk as if you're going to run out with their items (maybe people have in the past?)\n3) Pricing - when it comes to pricing it seems like you're paying whatever they feel like charging that day. I paid different prices each year and there doesn't seem to be any method to their madness. \n\nPROS \n1) They do have a cool selection of items. However, I rather purchase something from Goodwill then pay $100 for something I will only wear once ($200-$1000 depending on damage and/or late fees). I do think you're better off purchasing something online or at another Halloween store. However, if you are looking for something extravagant this could be your move but just make sure you shoot over to the store as soon as the holiday ends or they'll start tacking on the fees.\n2) The workers do seem passionate about costumes and pairing items. But again, this is hit or miss depending on who you work with as you can see from some previous reviews as well.\n\nHopefully this is helpful. I don't want to give the impression that it's all bad because it's not. I just don't agree with how they manage certain areas of their business, and I think it will certainly lead them to losing repeat customers like me and I'm sure others.


uhm i get that im in vegas and things cost more...but ROFL WOW. theres a reasonable point in paying for something. \n\nto be dramatic...its like paying 10$ for a piece of gum.


Update: The Chile Verde Nachos are probably the best nachos I have ever eaten.\n\nThey. \nAre. \nAmazing! \n\nThoroughly enjoyed every single thing we've had here. \n\nMulitas are awesome and the new menu additions like nachos and sopes frigging rock! The mole poblano enchiladas are a little bit of heaven. Quite a deal at $6.50, too. \n\nCemitas son Muy bueno! A meal and a half right there! Zippy, too!


Someburros is an excellent fast, great quality Mexican food. It could honestly make the cut for a food network show for fast food,fast service delicious Mexican with that blonde spiked hair dude, Guy.\n\nTry the pollo/shredded beef fundido or the classic tacos... Mmmm. The hot sauce is not for the faint heart, it's awesome.


Everything was superb. It all blew me away. The wait staff was attentive to every need, the wine selection was very large, and most of all the food was to die for. There was nothing I had, from the appetizers, wine, main dish, and dessert that wasn't worthy of 5 stars. I do have to agree with others in saying that the price is better than other fine dining establishments that don't have as good of service, food, or presentation. . \n\nI had the Cashew and Rosemary encrusted Salmon (see pictures). The fish was perfectly prepared and melted in the mouth. It had a mildly sweet but rich sauce that complimented the richness of the fish. My date asked the chef to surprise him. He made him roasted duck with vegetables and new potatoes. We also had french onion soup as an appetizer and another appetizer not on the menu...both were amazing.\n\nThe open kitchen made the experience unique, as you could see everything being prepared and plated. The owner was extremely gracious as he laughed and chatted it up with EVERY table in the restaurant. It was a very special experience. I can't wait to go back!


Cute little spot! Nice ambiance, ok food. The BF & I ate here for our birthday dinner over the summer. Honestly the only reason why I wanted to come here was because I was curious about the Matilda Wong.. it was even better than I imagined.. seriously drop what you're doing & get. it. NOW\n\nWe started off with the Sweet Potato Ravioli with the Gorgonzola Cream sauce. Four pieces of delicious ravioli, but I didn't really care for the creamy sauce- it was a little too rich & salty for my taste. LOVED the ravioli itself though. It was topped with walnuts & served with some bread. \n\nFor entrees, BF got the Hanger Steak & I tried the Muffuletta Pizza without meat. BF liked the steak, but my pizza, while it looked good, was so damn salty! Must be because of the olive spread but jeez.. Nothing that another Matilda Wong couldn't remedy though :)\n\nWe split a dessert, but I don't remember what it was.. it had been a few months since we ate here. Guess that means it wasn't horrible, but also wasn't memorable :(\n\nI would come here again & try a different entree.. perhaps the Farro Saute? I found the prices to be pretty reasonable: $12 for ravioli, $12 for the pizza, & I think around $20 for the steak, probably under $10 for the dessert .. & $11 for each mini pitcher of the Wong.. hell yeah


from the moment you see the Cosmo to the moment you wave goodbye you are amazed. Almost every single person working at the hotel was friendly, kind and helpful (except the girl at the pool handing out the towels...she was probably mad she couldn't enjoy the pool with us). I would definitely stay here again and again and again!! The only part of the hotel I disliked was when we got off the elevators to our floors the area looked old and worn and smelled of cigarette. a renovation in the near future would be helpful because everything else at the hotel seems so clean and beautiful.


Since the Keg had an hour wait and I was with 2 grown men who were hungry, we came to Vieux-Port instead. Our waiter was too proud to be serving us, I really don't know how to say it, he never looked us while taking our order and was annoyed that we were even there! My salmon was well cooked, but extremely blend, my fiance's steak was apparently perfectly cooked.


Dennys has changed their delicious chicken fried steak to a formed meat product brick \nEPIC FAIL!!!!!!


I was not impressed. Small portions for the price!  Go to Bonefish instead, don't waste your time.  If I were rating just the atmosphere, they would get 5 stars, that's all they have going for them. \n\nWe were seated for a solid 15 minutes before we were even noticed. Steven shows, asked if we had time to see the menu....my reaction, \"see it, dude, we could take your order\"!  He did his best to make it better--hats off. \n\nThe entries we blahhhh...I could kick myself for the $110 I sent at this place relative to the quality of the food. Lobster mash potatoes were hard and spongy, my stuff shrimp were way over cooked, ALL 7 of them. \n\nNever going back to this place!


Drinking on Lothian Road is usually divided into 2 distinct sets of clientele - the stag party groups that frequent the seemingly endless stream of \"gentleman's clubs\" along here, or the real ale drinkers who bar hop from Bennet's to The Cloisters and then work their way up towards Princes Street. And whilst, just for the record, I fall into neither of those categories, my flatmate loves a good real ale pub and so I've been dragged along here on a handful of occasions.\n\nIt's an ok pub, albeit a bit on the small and pokey side, and the construction works going on outside seem as if they're never going to end - this really doesn't add much to the atmosphere of the place. I think before the smoking ban came in this place would have been much more buzzing and vibrant, but now it just seems a bit redundant and boring. If you're going to a show or a gig at the adjacent Usher Hall, it's an ok place to pop in for a drink beforehand. Otherwise, you probably woldn't go out of your way to come here.


Service was good, but that is all I can probably say about this place, because the food wasn't.\n\nI ordered the Tuscana Sausage Soup, the potatoes in it weren't cooked/boiled all the way, it was sort of too salty, but the sausage in there was pretty good.\n\nBuild your own Pasta seemed like a good choice besides Pizza, but I was wrong. I chose spaghetti, bologonese sauce (meat sauce), meatballs and mushrooms for my pasta. It came out to around $22 - 24 for the pasta and those two added ingredients. While the spaghetti and sauce tasted fine, it wasn't hot, it was semi warm, and everything else that came with it. The meat balls tasted like frozen meat balls from the market, it was also warm like the pasta.\n\nAll in all, I didn't like the pasta, maybe I will opt for a slice of pizza instead.


Not even worth


Yummm!! I had the fresh berries, yogurt and granola crepe while my wife had the banana, peanut butter, and honey and my daughter had an egg, bacon and cheddar and we all enjoyed them.  The crepes themselves were a little thicker and chewier than I'd prefer but the flavors were well paired.  Coffee was of Starbucks quality but a few cents cheaper


The burgers are good, but was really makes this place worth it are the shakes! You can get your standard shake with a variety of delicious flavors, or you can spice it up with alcoholic versions. Simply awesome.


This place is THE best place for Italian Deli sandwiches in all of Phoenix (but located in Scottsdale) the bread is incredible! It's definitely an institution! Just GO!


I shop at Petsmart for cat food for the queen of our household.  Since I was doing other shopping at the plaza, I went here.\n\nThe stores are pretty much laid out the same.  I found what I wanted quickly, checked out very quickly, and I was on my way.\n\nThe cashier was friendly and efficient.  A good stop for the queen's food!


Horrible service, sloppy install, and late for appt more than once.  They had to come out multiple times before finally I gave up.  To top it off they damaged my car and didn't tell me.  Stay away!


I've heard good things: http://en.maplaza.ca/adresse_des_comerces-rep-addr


I love the location and the feel of this pizzeria. It definitely feels more upscale than a normal pizza joint. Note to all parents, there is no kids menu, crayons or anything kid related here. We were kind of bummed about that. \n\nMy wife and I shared a large Caesar salad which was huge and we enjoyed it. Then for pizza we tried a large pizza with meatballs on one half of the pie. The size of the pizza was much smaller than we were anticipating. Grimaldi's and I clearly have different definitions of large. The pizza didn't look very appetizing when it was first brought to our table. Fortunately, we found out that it tastes a lot better than it looks. The pizza was great with a rich sauce and I loved the meatballs. The crust on the other hand was hard, flavorless and crunchy like a dog biscuit. I felt like a five year old with all of the crusts piled up on my plate. Ironically my three year old loved them.\n\nLastly we tried a sample three dessert platter with chocolate cheesecake, New York cheesecake and a cannoli. The cheesecake wasn't anything special, but my whole family enjoyed the cannoli. \n\nThe total bill was high for the amount of food that we received...especially when considering the \"large\"pizza. However we did thoroughly enjoy the pizza and cannoli so we will surely be returning to Grimaldi's in the near future.


I have given this place a try quite a few times during the past few years. I was just here as last resort because the other places in the area were closed on Sundays. It's not that I expect friendly service from the person working at the counter but when your place is named \"Aloha\" Kitchen, you'd think someone can crack a smile and say hi when they take your order.  It's just not one time, it's consistently like this, no greeting at all!   \n\nThe food is alright, I do give credit that they plate the food attractively, but they rely too much on drowning their meats in sauce for flavor instead of seasoning and marinating it.  The slices of beef that did have no sauce were a little dry & tasteless.  The manapua I ordered was a store bought brand and the dough was a bit tough. (like they left it cooking in the microwave a little too long) . That's probably why you get your food real quick!! It's already been prepared all they do is reheat it!  There are at least 3 other places that serve up better Hawaiian & Filipino food in the area so aloha, Aloha Kitchen.


Geesh...was waiting at the bar today with a twenty in hand ready to buy a beer behind a guy and the snotty bartender chick took care of him...ignored me, took care of another guy and then turned and headed to the outdoor bar to check on her customers out there, finally came back in 4 minutes 12 seconds later and then had to wait on me - i was the only one who needed a drink...she got my water and bottle of beer and then tossed the change on the bar without a word. I left her a dollar (half of what she would have gotten) cuz I didn't have a penny handy. Service on the patio was awful too except if you count the security guy trying to wrestle my almost-empty water glass from me.\n\nI was a server all through HS and College and know what great marginal and su**y service is...and this was su**y to the max.\n\nFriends joined me and we ordered nachos...four plates for the five of us, no setups.\n\nstay away unless you want to deal with really bad service, obnoxious security guys and marginal food


God these are the worst donuts around, DRY DRY DRY.  To top it off the coffee isn't what its cracked up to be and the one time I went to this location they didn't carry milk, not that they were out but that they don't carry it because they don't have room for it, are you kidding me, donuts with no milk.  Anyways these donuts suck and I don't get the hype, I have had them multiple times and I even had them in chicago and they have always sucked.


I dont know why we keep trying this place except the location is convenient.  The wait staff is always rude (we have been re-trying this place for 5 years now, and after this morning we won't be back) Food is ok, and prices are high for a Dennys and they nickel and dime for everything. We shared a couple better establishments with our fellow Tahiti Village owners within walking distance, with great service and food and prices!


Personally, I am not a huge fan of beer.  I like a good brew with a meal, but don't expect me to pound them back all night.  However, Benelux is one of these places where I will enjoy a pint or two.  \n\nThey have all different types of beers that they brew themselves.  Some of them can have high alcohol content so look out for what you get.\n\nIf you are sitting on one of the tables, the service can be a little lackluster as others have mentioned.  However, if you sit at the bar you shouldn't have any problems with service.\n\nIf you are a little hungry while knocking back a few, they serve European style hot dogs which are surprisingly good.\n\nThere is a terrasse out in the summer too, so on a warm summer evening you can sit back relax and enjoy some hand crafted brews.


FOOD: Salad was ok, though lacking in bacon and lousy with cheddar cheese. Brisket was tender and tasty. Rib tips were SMOTHERED in ground pepper and very skimpy on the actual meat. \n\nSERVICE: At the bar, very energetic. Food came quick, and she was very chipper.\n\nAMBIANCE: Bar. BBQ. In North Vegas.


Five stars for the service, three stars for the food.\n\nI've spent about half of my life in Chicago and am very picky about my pizza.  I'm always on the hunt for some good pizza out here.  Despite the good things I've heard about Oregano's pizza from coworkers and friends, their thin crust cheese did nothing for me...Bland.  \n\nBut the warm, gooey chocolate chip cookie mini-pizza hit the spot!  And was tons of fun to share with friends.\n\nI'm giving this Oregano's location 4 stars because we sat on a nice patio area outside and had wonderful service.  Our waitress was very attentive.


Great staff and they never mess my hair up, perfect everytime, they so send out great coupons for an awesome cheap cut


I do not remember this show being as horrible as it was from when I visited TI a few years ago.  Since when did it become overly cheesy, tacky, and just plain stupid???\n\nI was super excited to fight my way through the crowd to watch this show at TI...I wish I just stayed back at our hotel.  Lousy...just straight up lousy and a waste of time.  It was more like a really bad soft porn than a show.  A show at the front of the hotel should represent something great about the hotel.  For example, the elegance of the water show at the bellagio...the volcano at the mirage...beautiful!  \n\nAnd then there's treasure island...sleezy, not much effects, horrible pre-recorded singing, crappy acting.  \n\nPlease, don't make everyone in your party suffer by coming to this show.


Delicious! They have a happy menu and a healthy menu so this place can accommodate all types of taste buds. I got the dabayou (sp?) double patty burger with Cajun sweet potato fries. Those were the best sweet potato fries that I have ever had! The burger was pretty tasty itself, not as big as I thought it would be but it was good enough for me and I shared it with someone. I also got the jazz hands float (vanilla frozen yogurt or you could choose to put vanilla ice cream, sprite, and chopped pieces of mango). Then me and 2 friends shared rediculous off the breakfast menu (more of a dessert....) which is a red velvet waffle with a lighter version of the cream cheese frosting, blackberries and raspberries, chocolate drizzle, bacon, and syrup on the side. The prize ranged but averaged I would say 10-15. Their smoothies were pretty expensive, about $10. Parking was decent. It's a small place, could probably fit like 30 people. \n\nAlso, they offer free hugs so I took up that offer and the cashier was nice and she gave me a hug and everyone else at my table decided to get a hug. The art on the inside of the restaurant is pretty cool as well. Service is awesome, people asked if it was out first time and it was since we were visiting from San Diego so one of the guys explained the menu to us (so many options!). People checked in with us and served the food to us. You pay at a register then you get your food so you don't have to worry about paying afterwards or how to split a check! :)


My BF took the daughter and I here Presidents Day and it was my first time there.  They had been there before so they knew all the rules and procedures which helps.  I must say its a little intimidating being a first timer and a wimp. LOL  There was quite a few people in there while we were there and they are all watching whoevers climbing - or at least thats what it feels like when its your first time. \n\nThe guy at the front was helpful and very pleasant.  They provide the shoes and harness....I think it was like $20 something per person.  I dont believe its for any amount of time...you can be there as long as you want.  For the most part you are left to do your thing.  There are 3 floors.  The 2nd and third floor looked to be for people who were regular climbers.  There was some construction going on but not sure what it was that they were doing.  Anyways, we kept to the first floor.\n\nWatching my daughter fly up like nothing made it look easy but I have to tell you, I got about half way up and as panic set in a tear gathered at the corner of my eye.  Not as easy as it looks or maybe its just not my thing.  Needless to say I did get down in one piece obviously.  \n\nNoone really told me that alot of it is leg strength so I didnt really use my legs as much as I should to boost me up higher to reach the next rocks.  Will try next time.  To conclude my review, I do want to try this one more time before I cancel it out all together....using my legs a little more.  I am more of a runner than a climber....just seems a little more safer on the ground. ;)  But hey-at least I did it!


i enjoy the thunderbolt! its super fast for a wooden coaster and I feel its pretty long one too, just when you think its over you keep going :) \n\nFunny story - last summer my boyfriend and i went to Kennywood. it was his first time there since he just moved from Florida. So we get in line for the thunderbolt and he's asking me 21 questions about how fast it is and if it scary (yes its fast, no its not scary!) once we get on, he ducks his head to not see anything and then proceeds to tell me that he is afraid of roller coasters and hasnt been on one since he was like 9! (we are on the Thunderbolt guys and this kid is about to pee his pants from being scared!) \n\nLong story short, I got him to ride every roller coaster at Kennywood. He tried to back down on the revenge and the new(er) sky rocket after waiting in line for a half hour but nope! we rode them all! :)


Comment dire: la d\u00e9coration... il n'y en a pas ou peu, disons.\nEffectivement, le poisson est frais et cuit devant soi. Mais est-ce de la grande cuisine?! Hum... non! C'\u00e9tait lourd \u00e0 manger. Pourtant le prix (qui ne fait pas sourire) aurait laiss\u00e9 sous entendre que cela aurait \u00e9t\u00e9 meilleur.


Ellen, a cashier there, needs to re-take a training on how to serve customers PROFESSIONALLY. No eye contact, rude/arrogant tone of attitude, and jumped to conclusion (rung up our order in full price before we could present coupon). When we told her about the coupon offer, she (still not looking at us) told us to go across the building to validate the coupon. When we couldn't find the place she directed us to, she just repeated the same instruction. We changed our mind and went to another buffet.


Wow this place is awesome!!! Cool people and there's a hot lady that works in there. Yup. Go do some business at Hilands Cigars if you like good deals, and chilling!


I just walked out after waiting upfront for 5 minutes with no one coming upfront to serve me. The girls were giggling in the back and even walked towards the soda machine to try and get in their line if site. There are plenty of other places to eat if you don't want my business.


Love the idea! We need more places where we can get some healthy eats and drinks!\nSmoothies and Juices ($7) are great and they have tons of options (squash, beats, ginger, avocado, peppers, gogi, peanut butter, almond milk, coconut water, coco, etc.). You can also make your own. They sweeten most of their drinks with organic raw blue agave. \nEats ($10) were a little disappointing. This is where the three star rating comes in place. My husband got the Indochin which is a more of a noodle bowl. The flavor was very similar to curry, but doesn't say that on the description, so if you don't like curry don't get this. I got the Gulf of Mexico which was a salad. The shrimp is raw not grilled and the avocado cream is more like mashed avocado. Coming in, I expect it to be healthy; however, being healthy doesn't mean lacking in flavor. I wanted to grab some salt and pour it all over my healthy salad! Not good. I love the concept....so I will be giving it another shot.\nCustomer Service: Employees were quick and helpful!


Good stuff. \n\nWatermelon gelato is tasty. Thumbs down for styrofoam.\n\n Kid behind the counter was super friendly but the place was in a busy strip mall and deserted. \n\nThumbs up for homemade gelato. All for that. \n\nReally want for a place like this to succeed. Good stuff. Large portions.


Excellent food and service. Had the chicken bento box ($9) for lunch came with tons of food. Also had the green tea crime br\u00fbl\u00e9e, unbelievably delicious. Will be back here soon!


The staff was friendly and accommodating. I had an arrangement made for my grandma. After I left I looked at the flowers and some of the roses edges were dried/dead. I think the flower arrangement was over priced for what you what you got. :-(


Maybe my expectations were super high since El Chorro Lodge is like an Arizona institution, but after experiencing a meal at this restaurant, I can't bring myself to give more than three stars.  Don't get me wrong, it was \"A-OK,\" it just didn't blow me away.\n\nThe history of this place dates back to the 1930's and is pretty amazing.  You can read about it on their website.  The outdoor dining area is huge and has great views of Camelback Mountain.  The live music provides for a nice ambiance as well... at least live music when we were there on a Saturday night.  And our meal got off to a nice start with the relish tray and sticky buns - yum!  But the service was really slow and the food was nothing to write home about.  We found it to be overpriced as well.\n\nI'd consider returning to El Chorro for brunch or lunch or drinks or just picking up sticky buns \"to go\" sometime, but I wouldn't recommend it for dinner.


Here we go.....well my wife and i frequent this pts and we always have mixed feelings....sometimes they bend over backwards to make our pts outing one to remember but other times they simply dont care and just do there own thing and make us feel almost unwelcome. We only go during happy hour for the drink specials and we also try to make football games for the half priced pizzas and other goodies...so i give them 4 stars only because the times we went were really good and they did everything they could and lacking 1 star because im still bitter from the other experiences......


I ate here on dec 12 2013 and got FOOD POISONING . I was sick for 2 days . Friendly service and good sandwiches do not make up for serving bad product to guests.


The BEST steak I have ever had.  7 1/2 month aged ribeye.  Holy crap it was incredible.  That's what all beef should taste like.\n\nService was incredible too.  Young guy who knew his stuff and seemed passionate about it.  He even brought me 3 digestives (gratis) to try after dinner because I was about to explode from trying to eat that massive steak.\n\nI've been to Prime, Mastro's, Sparks, Alexanders, etc and this is heads and shoulders above the pack.  Most steakhouses pretty much have the same stuff.  Carnevino's menu definitely changes the perception of the American steakhouse.


Convenient location. Pork barbecue: Tasty. St. Louis ribs. Sauce: Tangy.


It really pains me to give Chayo 2 stars.  I was here last week with a Yelp Elite event, and all the food was great, and service was incredible.  I walked in last night ready to give Chayo 5 stars.  Based on the service and the quality of the food...I just couldn't do it.\nI walked up with a friend of mine to the hostess table outside...where there was no one there, also no sign indicating that there was another hostess station.\n\nOne of the servers noticed us standing there and escorted us to the hostess station, where we were told it would be a 15 minute wait.  The restaurant wasn't super busy, and there were a few open tables..but I get it, some people have reservations, some people got there before us in the time from my call and my arrival.  However...the girl at the hostess station was very unprofessional.\nMy friend made the comment that we were told it wouldn't be a problem to get a table when we called and she said \"Well we wouldn't say that.\"  She took my name, and said we could wait at the bar.\n\nHer attitude  left much to be desired, and really put my friend off a lot.  He was extremely upset at the fact that she was so rude.  Her choice of attire was also very unprofessional...lets just say that I could see her side tattoo and could tell that she was feeling a little chilly, if you catch my drift. \n\nWe sat at the bar, and were there a good 5 minutes before the bartender asked if we needed anything.  \nShortly thereafter, the general manager, Scott, came over and asked if we were waiting for a table.   He was very polite, and sure enough...we were seated about 5 minutes later.\n\nSo the whole reason we came out here last night, was because I saw on their website that they have Taco Tuesday, which is half price tacos, and 2 for 1 margaritas.  I didn't end up drinking last night, because $14 for 2 drinks is a little spendy for me...although if the drinks are made the same as they were last week, it is SO worth it.\n\nWe ordered the chicken, lobster and ribeye tacos.  3 of each, are normally $12.  \nI wouldn't order these for $12.  I'll come back on a Tuesday and pay $6 for them, no problem, but they are not worth $12 for 3 smallish street tacos. \n*It should be noted now, that I asked if the tacos come with any avocado or guacamole, since I am allergic.  Our server, James (who was REALLY wonderful) said no.  \n\nThe wait for the food was a bit on the long side.  I'm really not an impatient person, but for street tacos...the wait shouldn't have been as long as it was.\n\nPresentation wise, the tacos looked wonderful.  The plates have a couple slices of lime, which I thought was a nice touch...enough for all three tacos. \n\nThe lobster taco:  we got the mayo sauce on the side (my friend hates mayo)...\nThey were good.  The lobster bites were deep fried, and you honestly had to pull a little piece of lobster away from the rest of the taco to enjoy the lobster taste, but I liked them.  I personally really liked the mayo sauce. \nThe ribeye taco:  Meh.  My first bite, I had a piece of fat swing out of the taco and hit me in the face.  WAY too fatty.  The second bite was better, but...meh.  Probably wouldn't eat these again.\nThe chicken taco:  By far my favorite of the three.  The first taco was full of flavor, and really really tasty.  The second one was honestly a little more bland, like the chicken hadn't been seasoned the same way throughout.  \n\nAfter we finished those, we ordered the carnitas tacos. \nThose took a long time too, longer than 3 tacos should have.\n\nThese were the worst of the night.  Number one...they had avocado on them, and it is NOT listed on the menu.  (I also had asked before)  \nSecond, my friend squeezed the taco 3 times and his plate and fingers were COVERED in grease.  Ew Ew Ew.  No thank you.\n\nThe good news, and the only really stellar  part of the evening, was our server James.  First of all, we weren't even in his section, but he saw us sitting there and asked if anyone had taken care of us yet, and took our table.  \nHe was personable, sang along with the songs that were playing, made jokes with us...and he removed the carnitas off the check with no questions asked.  \n\nI will go back, and give them another try.  I'm sure they're still in their growing and opening stages, and going through some pains.  I really want to like this place, but last night made it difficult.


D'Amico's is like...Olive Garden, only less festive and with more \"local color.\"  We came here for a coworker holiday dinner at 530 pm on a Thursday.  We made a reservation for seven of us, but there was no need to call ahead - the place was empty except for a man sitting at the bar, and a couple of girls at another table across the room.  Definitely not hoppin'.  The color of the walls and the decor remind me of a hotel restaurant that only serves a breakfast buffet.  It's very quiet in there, except for the low noises from a TV showing a football game in the next room.\n\nOur server was definitely \"set in her ways,\" as one of my coworkers said.  She had a routine in terms of when she took drink orders, when she took food orders, when she brought the check.  Deviations in the schedule seemed to cause a \"does not compute\" response across her face....like when I sat down and she asked what I wanted to drink.  I said I was going to wait until my next coworker arrived (thinking she might want to share some wine with me), and she was just like \"...you want to wait?  to order something to drink...?\" and I was all \"yes, I just got here....I don't even know what I want!\" and she looked so confused, like how could some idiot like me possibly not know what they wanted to drink - finally she was like \"oh, do you need a list or something?\"  I know, I'm one of those difficult customers who requires a wine list in order to determine what wine I plan to order.  I'm weird like that.  Trying to order food at the same time as drinks was also a no-go.  You have to play by her rules.  When we did figure out the complicated drink-ordering situation, my coworker and I enjoyed our half-carafe of chardonnay.  I'd recommend getting a half carafe - the wine glasses are so small, paying $6 for a glass is a total rip off.  Get a half or full carafe and get your money's worth.\n\nThe entrees come with soup and salad, which seems really old-school and kind of awesome to me.  They had one kind of soup, so you get what you get.  It was a chicken-vegetable-tortellini soup served in a little cup.  I liked it, because I like thin, brothy soups, but it wasn't anything special.  The four little tortellinis floating around were the best part, and it was nice to have some veggies too.  Salad was standard iceberg lettuce, carrot shreds, some tinny-tasting black olives, and the acidic but not-bad strawberry vinaigrette that came on the side.  I didn't bother with the bread - it didn't look like anything special and it just came with butter packets.\n\nI got the pasta roll for my entree.  Despite having lots of ingredients (pasta, spinach, prosciutto, pine nuts, sambuca, tomato cream sauce, probably some cheese somewhere), the dish was surprisingly one note.  I didn't think it was well-seasoned - I ended up pouring red pepper flakes on top to give it a zing, which didn't help terribly.  The texture was good, and it was a cool idea, and it wasn't a BAD dish, but it was just...meh.  Nothing exciting.  Very average.  Pretty bland.  I tasted a few other people's dishes and my response was the same.  It's just generic stuff.  Like I said, Olive Garden, only local.  Considering how \"meh\" the food was, I think it's way overpriced.\n\nSo I wouldn't go back.  It's not my kind of food, or place.  For all the Italian folks around here, I'm sure Pittsburgh must have way better Italian food offerings than this.


Interior lighting has been brightened, thus losing the cool-hip and dim feel that I craved so much from DELUX. Liquor menu is WAY OUT dated, staff made no effort to compensate. Prices have gone up. Service is consistently INCONSISTENT. There's a TON of places where you can get an $8 cocktail and $10 burger..


Good food, casual atmosphere, and a decent beer selection.  Can't comment on the beer too much since everyone has their preference, but I found a couple selections I liked.  The food was good.  Wasn't exceptional, just standard issue bar food.  I'll probably be back to tray some other things on the menu.\n\nThere's probably some story behind it but I thought it was odd that they have a Mobil Oil red pegasus logo hanging on their back wall.


I order Za Jiang Mein noodles from them before many times.  Za Jiang Mein suppose to be hot.  I went there and waited 35 minutes for the noodle and there were only two other customer there.  So I ask my server why takes so long? she replies because you came here at this time. We only have one chef is making the food.  OK fine, when the server brings me the noodle i notices its cold noodle! So, I ask the server again why its cold. first she thought its not right and should not be cold.  She went to ask the chef.  I can hear the chef yelling from the kitchen because the noodle is rinsed in cold water so we can stir in the za jiang sauce.  (even if its rinsed in cold water, it still should be at warm temperature. ) I told the server maybe the chef forgot about our noodle is being rinsed.  Maybe its being soaked in cold water too long.  after I heard the chef and food server is talking shit in Chinese in the restaurant. At this point, I don't want to eat there anymore.  It was their mistakes and they do not admit and blame to the customer.


Really an amazing technological production - the stage is amazing, the acts here are so creative.  You cannot go wrong with Mystere or O in Las Vegas - these are the top of the top shows in Vegas.  The standby line in the Bellagio never fails to produce tickets to those who are patient, even for those nights that they claim they are sold out.


Talk about disappointment.  Went there yesterday afternoon for the first time in ages.  Son and I both ordered milkshakes.  The soda jerk made them to spec (watched her weight the ice cream and measure the milk.  Turned out to be very high calorie chocolate milk - I mean this was the thinnest milkshake I have had in my entire life, and at 60+ I've had more than a few.  Next time will go to DQ or Sonic.


What the hell. I gave the guy $20 and the gas would only fill up to $19.89.\n\nIt's not about the 11 cents, but the principle of the matter. From my experience, most gas pumps stop before it gets to the full value, but you can always keep pumping until it gets there. This was not the case with this one. The trigger was loose and just wouldn't go anymore. That's kinda fucked up if you ask me.


We chose Joe's for my husbands birthday dinner last weekend.  Appetizers and drinks were okay, they served a Moscow Mule in a glass versus a copper cup, forgivable.  Dinner is where it all went wrong.  Our dinner companions asked several times if the ahi was lightly seared and was assured it would come out sushi grade.  When the food came out I could see from across the table the ahi was completely cooked through.  My husband had to send his lobster back to the kitchen because it was undercooked.  My mahi mahi had to be cut with a knife it was so overcooked.   This was the most disappointing meal we had in Vegas.  I will be sure to advise my friends to stay away - too many great restaurants in Vegas to waste your time.


We had a great experience here yesterday. This isn't your typical Thai food, as the portions are plated neatly and comparatively small when considering other Thai places. However, the flavors are fantastic. We tried the sea bass, duck, and a vegetable dish. This place would be ideal for larger parties, so you can sample several different dishes.


This is the best drunk food drunk money can buy. Very self explanatory, if not just order a greasy burger and enjoy. Never has any issues with this place at all, always friendly and correct. :)


So happy to have a Thai restaurant in the South Hills!  Since it's new, I'm hoping that things will smooth out and it will be my go-to for Thai food.  We ordered Pad Thai and Panang Curry, both with chicken and both at an 8 on the spice level.  The Pad Thai was not bad, with thin rice noodles perfectly prepared.  There could have been more chicken, but otherwise not bad.  The Panang Curry had the right coconut flavor, but it had pineapple in it, which was an unwelcome addition.  Neither dish came anywhere close to being spicy.  One was about a 2-3 and the other maybe a 5.  They were very busy on a Friday night but the guy at the register was very pleasant and seemed to be doing everything in the front of the restaurant while the other two staff just watched.  I will definitely go back and hope that they just keep improving.


I have always found the tavern to be a good place to grab a cold one and share some conversation with your friends.  Recently they put together a bicycle bar crawl which I took part in, and had a great time.  They have all the sporting events, including UFC fights and all the NFL games.


These guys are awesome!  Their cabinets are the least expensive that you can find anywhere and they look amazing!!!  We redid our whole kitchen, including granite countertops for less than half of what other people were going to charge. When they (1 guy) come to install, it is done quickly and perfectly, and in my case, in just 1 day. I cannot say enough good things about everyone at West Coast Cabinets. If you need new cabinets or counters call them. They could not be friendlier or more helpful.


Their dark chocolate truffles are probably the best in Charlotte. Their prices match the quality; the only off note is that if they want to charge Teuscher like prices I expect something a bit more upscale than a cheap bag when I pay $10 for 4 truffles. Please if you're selling high end truffles wrap them with the respect they deserve and that I have paid for.


Talk about rude staff!! \nBeing a huge Andy Worhol fan, I was really excited to check it out. I flew 8 hours to drop my bags and got my arse to this museam. I was really dissapointed with the outlay and the general 'lack of pizazz', and there seemed to be a hughe stench of mr.clean. I'm glad my student card worked out here or else I would have paid $15 for something that wasn't quite worth it. After we were done I asked the staff to call a cab for us, and they were quite rude about it. One even slammed the phone on the counter and left. I've been to art museams around the world and this byfar has been the worst one I've been to. \nThe art was amazing. staff ruined it.


Tried it while wandering around late at night after hearing all the hype. Plain and simple it's a hot dog all be it an expensive damn hotdog. Chili tasted like it came from a can and the hotdogs were a little over cooked. 40 bucks later I can now say I've had a Nathan's famous hotdog.


I suppose that's what you can expect for the very reasonable prices. Food heavy on fat, light on taste, and cavernous decor.\n\nGood for a group looking to eat quality food on the cheap, but not for much else.


We stayed here for three nights over Labor Day weekend. I was really apprehensive about it after reading some Yelp reviews, but it turned out to be a good stay.\n\nThere were a LOT of people there. Check-in went relatively smoothly considering the massive amount of people that were checking in on Friday afternoon-- I think we were in line about 30 min. \n\nThe room was pretty clean-- bed was clean and comfortable. The bathroom was nice, but they were very skimpy with the towels.\n\nCasino leaves a lot to be desired. I didn't like hanging out here at all. The ceilings seem really low or something. I much preferred going across the street to the Palazzo or Venetian. One of the nicest things about TI is the location-- right in the middle of the strip.\n\nPrice was a little higher than usual because of the holiday weekend, but it wasn't outrageous. $25/ day resort fee was reasonable I guess-- you get internet, gym, and some restaurant and drink coupons.\n\nWe ate at the buffet which was fine. Otherwise, we went elsewhere for food, drinking and gambling. Oh, by the way, there were a LOT of little kids there. I am one of those who really doesn't understand why you would bring little kids to Vegas, but TI seems like a good place to stay if you are planning to do that.\n\nI might stay here again if I got a really good deal.


This zoo is amazing. I love that they have two splash zones. Please make sure to have your kids bring water appropriate clothes to play in. The barn and petting area is my daughters favorite place to check out!


Tired and outdated equipment.  It's embarrassing to jog on a treadmill to have it squeak and rattle so loud everyone looks at you.  While I was never the slimmest person there, I wasn't the heaviest either.  After 5 years, I finally left because membership was being offered to new members for considerably less than I was paying.


Cornerstone is what one may call a \"Mega Church\" and it is mega-sized for sure.  But the interesting thing I have found is that the size of the church actually enables it to be whatever you want it to be.  Sure, you could come to Sunday services every week for a year and never see the same person twice, but if you are looking for a deeper community, there is literally something for everyone.  Be it a class, small church, support group, or other gathering, you can find whatever is right for you for your place in life.  Or if it's the anonymity of a large church you're looking for, that's definitely possible... with smiling faces all around and a really great energy.\n\nCornerstone offers a coffee shop/cafe area, bookstore, a ton of volunteer opportunities, men's ministries, women's ministries, retreats, mission trips, top-tier worship leaders, sermons that dig in to the bible and provide real-life context, and thoughtful kids programs.\n\nYou can feel confident dropping your children off while you're at the service, because they will be cared for by background-checked, well-trained individuals ready to teach your kid the week's bible lesson!  Babies mere weeks old are welcome, and the older kids have fun activities every week.\n\nCheck out a service to see what it's all about, and stop by the information booths for further direction!


Made 2 appts n waited all afternoon for them then got txts saying they cant make, not wasting anymore time on this unreliable service


Our AC broke last night, we called Fores AC/H this morning around 6:30 a.m., and they showed up at our house by 9 a.m. (right on time). Not only did they replace our broken fan within the hour, but they also charged us the quote that they initially gave to us. They also warned us that our AC will need to be replaced within the next few years, and we are keeping their card for when that happens because we were very pleased with their service, professionalism and care. Thanks Flores Air Conditioning and Heating for being so quick, efficient and afffordable with our repair during one of the hottest weeks of the year!


Had a decent enough experience buying the car, but the service department was another story when I went to get my accessories installed.  They forgot to tighten a hose after a routine install, and my car died while merging onto the freeway immediately afterwards, putting me into a dangerous position.  I was not offered any kind of compensation for my time since I live an hour away and had to make a second trip, the inconvenience, or the danger they put me in due to their complete negligence.  Not even an apology.   This doesn't bode well for my trust in their mechanics.


I go to Rip's only when Obscura is happening, the second Saturday of each month.  I don't know if it's only during Obscura, but drinks are way cheaper than other bars, between $3-$5. I'm not sure how they determine that, as some bartenders only charge me $3 and others $5.  Sometimes there are (kind of annoying) drink promoters there handing out such fun things as footballs and key chains and shots of whatever drink they are promoting.  \n\nObscura is a fun time for people who like good music. As in good music, I mean cool music that is considered \"indie\" and/or Brit pop, good stuff from the 90s. The DJ Roya and DJ Funkfinger always bring a good show. Obscura also features prizes from a raffle. I have never won, but at least one or more of my friends wins each time. The prizes include new release CDs, tickets to shows, etc. \n\nRip's also has numerous other theme nights, but I have not been yet. I'm sure those might be just as fun. I get invites from their Facebook account for 80s night and other theme nights. \n\nI will definitely be back in the next months during Obscura.


The waitress we had here was horrible.  The bus boy gave us more attention than she did.  I say give him her job!  The food was OK nothing spectacular, a little over priced, but you are paying for the ambiance I guess.


Pizza was not a great as we had expected and service was well below.  Pomo in Scottsdale is better and closer.  Probably won't go back. \n\nThe staff were not friendly and it wasn't even that busy - we went last night.  To much success has gone to there heads.


Went here on a Friday night and the place was pretty packed so I had fairly high hopes.  We ordered the following:\npigeon breast (special of day) - the breast wasn't overly cooked but some how it was a bit dry. Overall it was ok.\n\nsoup of the day w/ bread - my gripe is not with the soup itself which was also just average.  However, the soup is suppose to come with bread. Our server did not bring the bread (we thought she'd bring it) after a minute or two we realized it wasn't coming. We tried for another 2 minutes to wave down our server to enquire about the bread. Then another 5 minutes went by, no bread.... By the time our bread finally came we had finished our soup. She then asked, do you still want the bread? As if she was going to take it back.... This is pretty poor service IMO\n\nConan Dylon steak sandwich - pretty tasty with the caramelized onion. Steak was well cooked, but for some reason the sandwich wasn't hot which suggests items are sitting under a heat lamp.\n\ncheese cake - this is suppose to be a milk cheese cake but had a lot of chocolate or toffee cream. It wasn't bad\n\nOverall, food was average. Service was a bit suspect (although they did always have a smile)


This is one of the most over hyped restaurant that I have ever been to.  I know it's a Pittsburgh legend. I have been there several times and every time say to myself, I won't be going back.  I only go there when dragged by coworkers.  \n\nThe restaurant is always packed, service is slow and you have to get up to get a drink refill from the cashier.  Yes it's unique having fries and cole slaw on your sandwiches, but the sandwiches are horrible.  Burnt Roast Beef or poor quality cheese steaks just don't cut it with me.


Do NOT go here! They are dishonest! During my appt, I was told that I had 4 cavities that needed to be filled. They were unable to do all 4 during that appt, so they filled 2 and I scheduled a follow-up for the other 2. Something came up and I couldn't get to their office for the follow-up and they couldn't reschedule me soon enough so I just went to my husband's dentist. When I went to that appt, he said that I did NOT have 2 cavities that needed to be filled! He's a very experienced dentist and said my teeth looked fine. \n\nI don't know if I even actually needed the first 2 fillings that Serenity did, but obviously it was too late. My husband's dentist said it's relatively common for dentists, especially new ones with brand new fancy everything in their brand new fancy offices, to do procedures that aren't necessary just for the money. I can't say for sure that's what Serenity did with the 2 fillings they did for me since they were filled when I saw the second dentist, but I can say for sure that I did NOT need the other 2 fillings they said I needed. Don't be fooled by the beautiful office (and yes, it's great...love the TV's at each chair). Go to an honest dentist who knows what they're doing, NOT Serenity.


This place is AMAZING!!! \"Multi-tainment\" center perfectly describes this place. You can eat, lounge, bowl, play and watch movies all in the same place! This place houses 3 restaurants (347 Grill, Luxe and Cones Caf\u00e9) The 347 Grill and the Luxe share the same kitchen, so you'll get the same food quality. The biggest difference between the two is the 347 Grill is family friendly and the Luxe is for adults only with more emphasis on the drinks as the bar anchors this lounge/restaurant. My group ate at the Luxe due to the wait at Grill 347; the food was okay nothing to scream about good enough to keep the night festive, the price points were dead on. I had the Mediterranean salad which was well balanced and good in size however I wish the cucumbers were more freshly cut.  My husband ordered the Honey BBQ wings which were good in size, well sauced and crunchy, yum! The other people in my party all enjoyed their food as well. After dinner we headed over to the Ultra Star cinemas for a movie. For an additional $2.50 you can upgrade to the \"Star Class\" area upstairs and view your movie minor free with drink and waiter service, score!!! I didn't get a chance to bowl at the \"Tin Pens\" bowling alley but next time I definitely will. The Arcade was decent. What I like most about this place is the open concept, there are plenty of areas to lounge all around and all the areas of interest seem to flow harmoniously into one another.  Give this place a try you'll be sure to love it! I'm happy I finally have a place to go when I'm in Maricopa!!! PS- They have laser tag too!


WARNING*** This business is closed. Me and my wife were going to eat dinner when we realized the place has been seized by the city.


We ordered to go. We were told 25 minutes our order would be ready on a Sunday night.  My boyfriend went to pick it up and didn't end up getting our food for another 30 minutes after the initial 25 had already passed. We got the food home and our order was wrong. I called to speak to a manager and was put on hold for 20 minutes. Then hung up and called back. Spoke to Michelle, and she was sincerely apologetic about the whole situation and offered to resolve the issue. How she handled the situation is the only reason this review is getting 3 stars and not 1.


Their Iced Mocha is really good.  I'm not to big on the bagels. That's the only reason I took off a star, everything from service to drinks is awesome!!!


I've had Takamatsu's bookmarked since I moved to AZ a couple of months ago. Over the weekend, I finally got to try it out and boy was it an experienced.\n\nWe walked in for lunch on Saturday. It was pretty empty. The waitress was really friendly and took our order right away. We had the seaweed salad, spicy beef bulgogi and the pork katsu with two large Sapporo's to wash it down with. \n\nThe seaweed salad was fresh and tasty. A pretty good portion size too.\n\nThe pork katsu was good. It was a bit bland for my taste though. Another downside to the katsu, I found a plastic cap? in my dish . That was dissatisfying. The waitress said it must've accidentally come off the sauce jar. They apologized and didn't charge me for my liter Sapporo's though, so it wasn't that bad. \n\nThe spicy beef bulgogi is probably the best bulgogi I've ever had. It was the beau's dish, so I had to sneak in my bites. It was also a pretty large portion, so it could have been easily been shared. \n\nDespite my plastic cap experience, I'd give Takamatsu another shot just for the bulgogi goodness alone.


To go was nice and hot when I came in.\nWings were VERY GOOD. The maui wowi and the hot ranch. I don't think I would dine in though. I got a pretty cool extra room setup for parties and everything though


The food is really great. \n\nHaving said that, it's overpriced and they nickel and dime you on everything. Plus the portion sizes are really not big enough.


I'm glad there is an option near the Southwest gates that offer something other than burgers and Mexican food.  Because it's different, it's also pretty popular, so there can be a wait.  Each time I've come here, there was a wait, but the staff were cranking out orders as fast as they possibly could (it's all made-to-order), so I've been happy with service. \n\nOn my most recent visit, I got the French Toast Bagel with cream cheese - my favorite breakfast served in a portable way?  Heck yeah!  The bagel was good, a great blend of cinnamon and maple syrup flavor.  A couple bites had a hint of onion though, as if it had rubbed up against the onion bagel.   Onions do not mesh well with french toast. \n\nI think their food prices are pretty fair, considering it's an airport location - but my bottle of OJ cost nearly as much as my bagel!   Still, a good choice when you need to grab something before your flight.


Prices are a bit steep (~$3 each for a small cup of hot chocolate and a small cup of cappuccino), but they're strong in taste.\n\nA good stop to make after visiting the basilica!


This place is pretty pricey. I had a reg strawberry smoothie and it costs an extra 40 cents to get boba. A large was over $4. The taste was ok but it was made sloppy, kinda watery. Had better from hawaii. My moms durian was good though, but I don't like the inconsistency. All products should be made equally well. Workers are friendly enough.  Don't think is worth the hype.


This is the best place in the east valley to find vintage and antique items. With over 140 occupied booths, you'll find nice variety here. There are \"man\" themed booths, Victorian frills and lace, western flavored booths and lots of cool vintage kitchen ware. All kinds of win here!


So came down here on a Friday night to check out the local scene.  Well the NO COVER advertisement is a lie and no one was even here.


This was my husband and I's first time coming to this restaurant.  At first we were excited about their pad Thai, but once we got to the register and were NOT greeted, we quickly wondered if it was a good choice to have come or not... We ordered. Were given our glasses and went to sit down.  As soon as I was about half way through my drink I noticed there was lipstick on my glass.  My husband took it up to the front to show them and get a different glass.  No apology, no nothing.  Just took the glass and gave him a new one.  The service here sucks, and I hate to say it, but it might be due to their staff which is all teenagers.  I wish young people had more respect for others.  \n\nNeedless to say we will not be eating here again.  \n\nOh, I gave them one start because their pad Thai was pretty good.  Not a lot of seasoning, but not too bad.


I would like to try Richardson's again. I went on a date here and we were going to order a couple things off the menu, but the manager said, \"Let me take care of you- you're going to love this\". We looked at each other (date and I) and were like, \"Ok, I guess\".\n\nThe manager sent out a garlic plate. It wasn't the worst thing for a date, since roasted garlic isn't stinky, but it was a cheesy heavy gross mess for me. I'm not into that kind of food at all and would have much preferred to choose something different. It was huge as well, we couldn't even finish it and didn't have any room to try any entrees on the menu. \n\nSo, well, next time I know better and will stick to my own palate preferences rather than be persuaded by  a stranger that thinks first date food should be the size and style of a fancy superbowl platter. The dish wasn't gross, but it was incredibly heavy for 2 people. i might order that as an app if I was with a party of 4 or larger.\n\nOverall, the place is beautiful and it's a great date spot. Call ahead and make a reservation though. I hope one day I can go again and try something that I like better.


We have some close friends that we go out to dinner with fairly consistently.  One of our favorites is The cheesecake factory.  It is is a great place to get an early dinner at a reasonable price.   Overall portion size for this restaurant is on the large size, but, if you arrive before 5 and sit in the bar area you can still order the lunch size portion at half the dinner rate and make it to the theatre on time!   Food is always high quality and if you save room you might be able to fit in some cheesecake!  Always love this place.


I live in San Diego and sent flowers to one of our employees working in Las Vegas whose father had passed.The employee did receive the flowers and she said they were beautiful, so I was pleased about that. BUT- he never sent me a receipt as requested and I have called 3 or 4 times to ask for one. Always I get a voicemail greeting and never do I get a call back. It is extremely frustrating. I would be happy to give more stars if I could actually get someone from this business on the phone and a receipt in my hand so I can get reimbursed for the purchase. Has anyone else had trouble reaching this business or getting a call back???


The driver, Daniel, was early to the pickup, so there was no pressure on the drive. He was courteous and helpful. I called other cabs to compare prices and they were by far the cheapest to the airport. Great value indeed!


I like the suite at Mandalay Bay its 750 sq the service at the front desk are always friendly, But I dislike it when my room were comp and they still charge me if I didn't look at my credit card the same week I wouldn't catch it that they charge me for 2 nights when those 2 nights are suppose to be free.


Definitely a go to place when you're in Vegas and want AYCE Sushi.  \n\nLet me start off with the place.  It's a pretty small location and with the amount of interest, this place gets packed and wait times can range from 10 min to 90 min+.  On our last trip there, we had a party of six and what disturbed us the most was that seating was not on a first come first served basis for larger groups.  You would expect the staff to hold tables that are next to each other and almost nearly closing out to fit a larger group but that was not the case.  Groups of four was being seated before us and we had to wait for a larger table that would normally fit six.  We had to wait almost 90+ minutes before we got a table.  My recommendation is to get there before they open which I believe is 11am or after 2pm when it starts to die down.  \n\nThe food there is awesome!  Nothing to complain about.  Try anything that catches your eye.  My top picks are the white tuna, garlic ahi, ama ebi, unagi, masago w/ qual eggs, calamari, shrimp tempura, etc.  \n\nIt looks like they opened another location so we'll most likely try that place out when we're back in town.


Stay Far Away . . . and I don't mean the fire!\n\nWith two Christmas Lowes Gift cards, I purchased the Allen + Roth Somersville 19.3-in W 40,000-BTU Brown Wicker Design Composite Propane Gas Fire Column (pit).\n\nThis item doesn't work! The control knob must be pushed in to start the propane gas flowing. You can turn it counter-clockwise to adjust the flame, but as soon as you let go of the knob, it pops back out and gradually extinguishes the flame by stopping the gas flow as if it was turned off.\n\nI waited 25 minutes to get a live person at Allen & Roth customer support, only to be told that I would have to call the manufacturer directly for that kind of technical support. 20 minutes on hold later, I get a moron named \"Sophie\" who has absolutely no clue on how to solve this problem. She most likely reads her computer screen to suggest a solution: purge the gas line! She simply could not comprehend that if I was able to get a good flame, the propane was getting through just fine. She had no idea of what to do about a defective control knob, so she looks up the part number and offers to send me a replacement . . . which is out-of-stock and will be available sometime in January!\n\nAfter buying a propane tank and extra lava rocks (because Allen & Roth are cheap with providing an inexpensive bag of rocks), I returned this rather heavy item back to Lowes. They had another one on display, which I had hopes of exchanging for it, but when I reported that it was also broken, their apathetic manager said they sold plenty of them this holiday season with no returns!  Furthermore, he made no effort to remove the additional Fire Column.  I'll bet the will both be still on display for sale (even though they are both broken) by tomorrow.\n\nThis was purchased with two Lowes gift cards as a Christmas present. These people know how to take the \"S\" out of \"Christmas Spirit!\"\n\nI'm sticking with Home Depot and will use my gift cards online.


Went to bouchon with a group for dinner. I guess I'm only giving it three stars because at that price point I would go elsewhere and because it didn't quite meet expectations which were admittedly high expectations.\n\nWe started with some cocktails which were very well made, strong and with great flavor. They also served bread and some excellent spread - I believe it was a salmon spread which was absolutely superb. I would have bought multiple jars of it on the spot if I could. Honestly, for me, it was so good it may have just been the highlight of the meal.\n\nFor an appetizer I got a squash soup which was quite tasty, but I've had better squash soups at Michael Mina, Circo, Mastros, etc. which are roughly the same price range. Again, it was good though, the flavor was there and the consistency was very good.\n\nMy entree was the braised short rib. This was the other highlight of the meal. It was cooked to perfection - soft, tender, melt in your mouth good. And unlike many other nice places, they didn't skimp on the sauce they put around it which I was very pleased about. The rest of the plate left something to be desired though, it came with some greens and as I recall some mashed potatoes both of which were flavorless and seemed like total afterthoughts to the protein.\n\nDesserts were entirely forgettable. As is the case with so many nice places and group meals they don't actually ask or provide desserts, but instead leave a sampler tray of their desserts in miniaturized form. This is always so disappointing because if there's something good, there's so little of it. But to be honest, there wasn't much good, plenty of little treats loaded with heavy creams.\n\nFor me, Bouchon is good, but I'd rather go to one of the Strip's many other top restaurants.


Best place to order delivery Chinese food in Downtown/uptown Phoenix. Super fast, always good and hot. Very consistent and friendly!  \n\nOur go to is the General Tso Chicken two times spicy, really good egg rolls and cheese puffs. I've also ordered the Orange chicken and it's really good too.


Horrible place - they ran out of buffet items at 1:30 - then kept promising that they would come in 10 minutes for the next hour.


A delightful waiter...excellent mango mojitos...a most interesting appetizer...a delectable pan bread, very good entrees.  What's not to like?  Although the restaurant is in the Pima Crossings strip mall, the owner has done an excellent job with the internal decor.


Going into Helen Bateman reminded me of the kind of bright, European shops that you see when you go on holiday, which all seem to be orientated towards life being a permanent summer break. Or maybe they just want to encourage people from colder countries to stop being so grumpy and dreary looking, because perhaps your body reacts in some way to wearing bright fuchsia pink that will make you immune to temperatures below freezing and allow you to stride down Princes Street blissfully unaware of the frostbite going on around you.\n\nI guess, in a very roundabout way, what I'm trying to say is that the offerings at Helen Bateman are very bright and cheery looking, with mostly handbags, shoes from the independent Helen Bateman range, and jewellery on display, plus a few kaftan items, presumably for people who have any prospect of lying on a beach. It is summer, so the range is probably strikingly bright for this purpose, and I would definitely allow some happy draping of several of the bags on show, as they were all nice and substantial in size, which I approve of for holding all my daily handbag junk.\n\nSome of the shoes are a bit too eccentric and full on in colour for my liking, in styles that probably aren't so much targeted at young people that are super into fashion, but a lot of the boutiques in this area target a slightly older age range, so I kind of expected that. Everything here is clearly high quality and well designed though, so it's worth taking a look, especially if you're in the mood to gloat about buying something for your impending tropical holiday.


We were vacationers looking for a quick, but good Mexican meal after a hike. This place did not disappoint. We ordered the Parrillada for two, with extra guac and chips. Everything was delicious. The chicken was good, and all other meats on the dish (beef, chorizo, carnitas) were excellent. If anything, we ordered too much food, but gladly ate nearly all of it. The medium and spicy salsas had both flavor and heat. The wait staff is helpful and friendly. Not sure how this place ranks among locals, but for visitors not used to authentic Mexican fare, who are looking for a quick and reasonably priced meal, this is the place.


There are a lot of hotel rooms in Vegas.\n\nIf you want a deal on a suite close to the Strip, stay at the Platinum, ok?\n\nI wasn't initially going to, until a chance Hotels Tonight (check out the app and use promo code LSONG2 for $25 off your first hotel) offer put it in just the right price range. After my incredibly disappointing stay the previous night, it wasn't going to take much to impress me.\n\nI was overwhelmed. In a good way.\n\nAt the front door the staff greeted me, got us into a room 3 hours before check in, and as we waited in the attractive lobby I nibbled on a fresh cookie and drank fruit water. Heaven, after the 15 minute walk from the strip (directly behind Bally's). The Platinum isn't exactly on the strip. It's not a casino. You can't smoke. But it's close enough that anyone can walk there if they're not obese. Or a smoker. \n\nOur room was large, lush, and complete with a wonderful bathroom with Jacuzzi for two and full kitchen. Ice, water, and warm blankets and pure sheets. At night, we had a view of the strip from the fourth floor.\n\nIt was like coming home after Boy and I stayed up late gaming and watching shows. It was a haven. If only the bed was a little bit taller, it would have been perfect.\n\nBut that's just me.\n\nOh, be sure to check out the pool, and the spa if you fancy a facial or massage.\n\nCome to Vegas, see Cirque du Soleil's Ka, and stay at the Platinum, and your trip might be as good as mine. Might.


I expected my steak to be cooked perfectly medium and it was medium rare, not to mention it was burnt! How is that even possible?! I do not recommend this place especially for the price, my steak was charred, I ate 1/5 of it. Also my salad was basic that came along with the meal, nothing special at all and the bread came out cold. Not to mention the service was slow. The only reason why I gave it a star was because our waitress was nice even though it took forever to get our food out, but the food was not on point. Go to Donavan's instead please!!! Trust me! I am a steak lover and I felt scammed!


Went there today for lunch with a group of 7.  Not one person had anything good to say about their food.  Even the BOGO pasta person was dissatisfied.  The restaurant was practically empty and the service was extremely slow.  I had their chopped salad to start which was described as having tomatoes, bleu cheese, and prosciutto among the ingredients.  They were so sparse and tiny that it practically took a magnifying glass to see them amongst all the lousy iceberg.  A definite ripoff and disappointment.  My entree wasn't terrible--ordered off the light menu.  \n\nEven though we specified when we ordered how we wanted the checks split; at the close of the meal, we were told by our server that their system wouldn't do that and that we should pass around the master bill and figure it out for ourselves.  After getting a manager involved and quite a lengthly wait, we finally got our totals and were out of there.  This lunch experience in a nearly empty restaurant took almost 2 hrs.  All around a huge disappointment.  I definitely won't be going back!


I don't get it. I don't like it. I don't recommend it. \nIs it an art museum or some kind of psychological experiment to see if people will actually believe this crap is art. \nIf I had the space and resources this place has I could do so much better. \nThe only people giving this place such a high rating are the \"special\" people who are so much better than me. I must be mistaken if all these smart people think this place is great.


This holts has a great selection of items, however the staff here were just awful. I was looking to purchase a bag and wanted to buy my first REAL high end designer one. While I've had money saved up, the amount I was looking to spend is still a lot of cash for someone that isn't overly wealthy. I found a Prada bag I was quite fond of and was debating that. The lady that was helping me was incredibly impatient and rude and kept telling me it was nice and I should just get it. When I decided to make a quick phone call she audibly sighed and walked back to the counter. While I understand I was looking at this bag for a solid 10 minutes or so, it's incredibly rude to have someone rushing you when they obviously just want to make the sale and get you out of the store. I ended up buying it, but it was definitely not the kind of experience I wanted to have while making such an important large purchase. Not everyone is made of money, and sometimes you gotta give them time to really look at what they're purchasing. It's not so much to ask


Mike their \"broker\" has no personality and is rude on the phone. He is impolite to his costumer and will drop the phone on you, avoid dealing with people like him and move on to the next business that cares about costumer service.