I got a Groupon for Glamour Shots boudoir photo session. I made the appointment as soon as I got the Groupon and was able to get in within the next week. I was able get a time that was convenient for me and I would have the photos in time as an anniversary present to my husband. \n\nI arrived early and while waiting I decided to scroll through the yelp reviews. I was so nervous then because I was reading some really bad reviews. I decided to stay and form my own opinions. \n\nFrom the young lady at the front, to the stylist, and to the photographer, my experience was awesome. Everyone was very professional and personable. Everything was very private and I was impressed with the results of the photos. \n\nProfessional photography packages are pricy anywhere that you go. The prices were all explained up front so I knew what to expect. I can't wait to share the photos with my husband! I will definitely recommend this to any of my friends. Thank you to everyone who I got to work with!


Waited for 45 minutes for my husband to get his hair cut because he was skipped. When we asked if he was next they said he had one person in front of him when the only other person in the place came in after us. There were five people working and only one cutting hair. The rest stood up at the register. They said it was cause they couldn't figure out their new system. I don't see how it took 4 people to figure it out. We just left. Lost our business.


Here for a Respiratory Convention and got a hotel not to spend my whole day in. More for a place to sleep. Rooms are nice beds comfy but the seepage of smoke which in fact is a non smoking area is pretty strong. Who am I too complain when of course this is Vegas!!  Another minus was the resort fees WTH!!! Thinking I scored with the reasonable fees heck no!!!  Treasure Island is more like Pirate Island. They take your money.


O my goodness!! I just tried The Bear today (a.k.a. the 7th Inning Stretch) and it was crazy delicious! Where else in the Valley can you get a spicy naan wrap dog smothered with Cracker Jacks, peanut butter, crumbled bacon, smoked gouda cheese and BBQ sauce? I admit that it sounds like a wreck, but I have never had such a tasty dog in my life. Live on the wild side and give it a try, you may never think of hot dog toppings the same way again!


It took 34 minutes from the time we ordered to the time we received 5 small shakes.  And when the girl arrived at the car, she didn't know which shake was which.


The price was \"ok\" and a bit high but I have to say that their food portions were large. I got pho with everything in it and as a vietnamese person who eats pho regularly, this was not all that great. There was hardly meat, just mostly ramen and soup. The flavor wasn't entirely there, at least not what I am use to. Save your money and head over to Saigon for some good pho for the right price on Alma school.


Excellent, friendly service for a great price. I brought my shoes in and 2 days later they looked BRAND NEW. I would highly recommend this place. They're just 1/2 block south of Main St. by the Nile.


Cuz a foot isn't long enough!!!\nhttp://www.yelp.com/biz_photos/1bALsE6aZE23mGV2WPxN_g?select=anOeubumuKq8jHiIMbHi3w\n\nI had my first taste of the Capistrami in Vegas and was so excited they opened a location in Beverly Hills, but after coming to this new location, i am reminded that i still like the set up in Vegas the best. \nIt feels alot more family run and friendly here.\nPlace your order first with the cooks, grab your drinks out the fridge and chips to munch on, and pay at the register. Be generous and give them tip for their Beer Fund! \n\nI've enjoyed the Bobbie and the Slaw Be Jo, (the philly is too spicy for me), but i still love their Capistrami the best. This time we got a 20 inch of that, and 12 inch roast beef Slaw Be Jo. They have tastykakes here, which i have yet to try and i love their potato chip selection. \n\nIf ur tired of buffet gorging or don't have enough money left to keep splurging, and had enough of Sonics, I def recommend trying their pastrami! \n\n* about 7 min from the strip a little past the Palms


Decent food. The pizza is really cheap and when I got it I realized why it was so cheap not that great. The reason I gave my mommas 3 stars is for there amazing homemade pies if you get a slice its huge looks like half of a pie. Would recommend it for the pie but you can better food around the valley.


I struggled with this rating.\r\nWe were told that we could sit at the bar if we wanted to sit soon and being that we had gondola tickets in 80 minutes and hunger right then and there, we chose the bar.  We were told it would be the same menu.  We are seated in what would be a very nice booth anywhere else but here they refer to it as sitting at the bar becuase its not at the main restaurant.  We are given the Cafe Menu.  I ask for the Tasting Menu and the waiter goes into this whole long song and dance about how there are two different menus and two different chefs and his chef will say no.  At this table with me is a waitress at another 4 star Vegas restaurant who totally joins me in making fun of this fool who just bascially told us we cant spend $100 a person here because we are seated on the other side of a halfwall and we can only spend a total of $100 for 3 people.  This weird waiter must work for some other reason then tips.  \r\nIn the end however, the food won out.  \r\nThe \"Liquid therapy\" menu hit the right spot with a \"Flirtini\" but not so much with the Mango Martini.  The bread served in a bag with some of the creamiest butter was simply heaven.  \r\nThe dishes were served with excellent presentation.\r\nAs they were laid out on the table, quirky waiter returns with gusto asking how everything is. Um, buddy no one has tasted anything yet.\r\nHe comes back 5 minutes later to ask again while we are all midchew. \r\nWhen we could talk we reported its goodness.  My experience with 3 or 4 cheese ravioli in a cream sauce is that the cheeses are muted.  Here however, the cheeses each came alive with each bite.  The sauce and the roasted pine nuts and chopped grape tomatoes were a perfect blend.  The pesto cream sauce needs to be finished, every last drop from your plate with the good bread.  \r\nIt's too good to leave a drop!\r\nThe couscous was light as air and the chicken fettucine was also mixed to combine but not overpower the natural tastes, so I was told.  \r\nSo it could have been the waiter that marred the experience but all in all, I would say it was very good but not as amazing as its San Francisco companion.


Nice! OK, yes expensive but when the food is really good and the service TOP NOTCH, It's on my list of favs now....had foie gras and au gratin potatoes and choc souffle, au gratin a little boring, everything else-yum yum


For $50 per person and the acclaimed best seafood buffet in Las Vegas, this was a huge let down as well. We've gone here before and the food usually was ok. Walking out of the restaurant, you didn't mind that the cost was one of the highest buffet costs in town. However, this time around, the food quality was very poor. There were several items where we had one bite and decided not to finish the rest of it. The lobster tails were highly engulfed in butter along with other seafood options. The taste was poor. The crab legs were decent as it had a fairly sweet taste to the crab meat. However, almost everything else on the buffet line was dry and poorly seasoned. I don't know if they are cutting back due to the economy, but to continue charging that price while delivering subpar food quality leaves us not wanting to make another trip back to this buffet anytime soon.


Casual dinner with members tonight and food was great! Service was inexperienced.  Always love the location and people!


Great view but the food is average and the service is ok.  If you can just go for a drink and eat somewhere else.


This bar is pretty awesome for the Las Vegas locals. They have themed night and such. Came here on a Monday the place was really packed with lots of girls!! Drinks are averagely priced if its not happy hour, but you can still spend alot if you leave your tab open and your sister keeps ordering drinks for other people!! Lol. They also have hookah here which is awesome. Nice bathrooms cant complain, the inside is pretty nice and the outside has good seating. Its in Town square which has a lot of nice stores and you can come here and relax after you've been shopping. Definitely recommend for locals and the wondering tourists.


Terrible terrible service by the blond waitress. I had been a couple of months ago with some friends and I wanted to bring myhusband to try their pulled pork poutine. I had checked the menu the night before and the poutine was still on it. When we checked the menu in the restaurant we were informed that it changes seasonally but that they had not updated their site. Very unprofessional and the waitress was rude about it. We got up and left without ordering anything to eat. We are now seated in grange vin & bouffe with excellent service.


Gorgeous ambiance and amazing aesthetics in the Casino area of ARIA... UN-Fortunately... the food isn't any good and the drinks are mediocre.  Great choice of tequilas and scotch which was cool. You're best off getting chips and salsa and a water, and thats about it.   This is Mexican food for the white man!!  It's not authentic, or traditional, but it is a great place to take a date b/c the decor is amazing.  Too bad the food isn't as good as the venue!  $8 for a tecate and $14 for an average margarita.  If you want great Mexican food with great drinks VISIT \"SEGUNDO\" by the fashion show mall/RA sushi.  If you don't care about good food but want a nice atmosphere, but all means visit!


We tried this a a friend's recommendation, one whom had spent years living in China and FINALLY some good New York style Chinese in Vegas! You can really  tell they are buying quality ingredients, which is obvious from the generous lean white meat chicken - not \"typical\" chewy stuff you usually get in Vegas. Vegetables actually cooked until tender rather than rushed in the wok & still raw like other quick serve. This place is worth the 4 mile drive from my house & giving up delivery by the impostors nearby!!!!  Ordered Hot and Sour Soup which was really hot, Chicken Lo Mein and Chicken and Broccoli in brown sauce.  We plan on trying fried rice, Pepper Steak and Kung Pao next time.  Only downfall is getting the staff better trained.


I like Mexican food and I like Chinese food, so why not? Interesting menu. The Jade Red Chicken is as good as any Orange or General Tso's you'll find, and I like that there is a wide variety of choices here. Good food, especially if you like spicy!\n\nI have one beef with this restaurant, and that is the cleanliness. Walking in, you'll notice that the decor and general feel of the place is very low budget. Uncomfortable seating, very weathered ceilings, and generally messy. No big deal. But the restrooms were disgusting, the eating area was dirty, and the trash was overflowing. The place was busy, but there's no excuse for the condition of the men's restroom! It looked like something (or someone) exploded in a truck stop restroom on a state highway. I would have chalked it up to a busy night, but the door and walls were filthy (almost black) with handprints from weeks (if not months) of neglect. All but one of the trash bins were over-stuffed, and most of the tables were dirty. We didn't see anyone cleaning anything. I'm glad I didn't go into the restroom until after I ate!\n\nIf it were my business, I would put at least a few dollars toward general maintenance and upkeep. Maybe even invest in a few nicer tables & chairs. If it were close to clean, I'd give at least 4 stars.


LOVE this place. Hands down some of the best sushi I've ever had - everything is fresh and thoughtfully made. The sushi is great (the scallops are amazing), they have some unique rolls on the menu and the service is outstanding. It's a very small place which I love and I think it adds to the authenticity. The chefs greet and say thank you to all who enter and leave. Can't say enough good things about this place!


We travel to Mexico a lot.  Just got back from the tip of Baja.  These tacos taste like Baja tacos.  Great stuff!  Very clean and staff is nice.  Went 2 nights in a row.


3.5 stars. Let's start off with the positives: Service was very, very good. Our waitress was friendly, attentive, quick to refill water, and was basically perfect.\n\nHowever, the 3 stars above indicate something wrong with the experience, and that something was the food itself.\n\nI had the Kobe Beef Burger with Provolone and my fiancee ordered the Hubert Keller burger and fries. Fries were pretty good. Nice texture, nice flavor, but nothing amazing.\n\nThe Hubert Keller burger had a solid combination of flavors, with nice play between the cheese, the meat, and the sauce. If both burgers were as decent as the Hubert Keller burger, I would've probably leaned towards four stars. However, my Kobe beef burger, despite only being cooked to medium and still nice and pink inside, was really dry and flavorless. There was just not enough fat in my burger. No juiciness. And since the burger was very basic other than the cheese, there was nothing else to mask the forgettable patty. Perhaps I should have added some truffle and foie gras to liven it up, but then I'd just be enjoying those things, rather than the burger itself.\n\nIf you're going to come here, spend a bit more and get their specialty burgers, I guess. Wanted to like this place because Hubert Keller is the man, but left feeling a wee bit disappointed.


ZERO!!!\nCame here at 9:40pm. The gal told me they were taking to go orders only but she they supposedly close at 10pm. Really? I wont be back. \nThere's too many restaurants to choose from around here...


I shop here every Saturday. I can't give it 5 stars because the majority of the cashiers are terrible. Seriously I dread that last part of food shopping. Some of them are quite lazy. And most of the baggers do not know how to bag groceries. Most times I come home with something like bread smushed or broken.Also they have left items out of my bags a few times. I have many times called to complain, but apparently it falls on deaf ears. In case you ask why not use the self check out? Well to me the self check outs take jobs away from people. \nOK, so you ask why do I shop here, 3 reasons Anthony in the deli department is a pro. I never even have to tell him what I want. He remembers from my last visit. I know I am very boring, I get the same cold cuts every Saturday. That is the OCD in me. Then there is Estrella in the bakery dept. She is the sweetest person. She always greets me with a big Hello, how are you, have a nice day. And last but not least , the two gentlemen in the Pharmacy dept. I wish I knew their names. They are very kind an answer all my questions with kindness and intelligence. also the pharmacy tech is also a superstar. \n\nIn a perfect world, all the cashiers and baggers would be replaced with people who want to be there and do their job well. In this economy I would think do your job to the best of your ability. These are union jobs so they are getting a good salary and benefits. So for your loyal customers how about not being rude and smushing my bread.


This is one of my favorite Madison restaurants.  The best part are all the delicious Belgian beers on tap.  You can try all sorts of different flavors and be amazed by them all.  In addition the food is very delicious.  The menu is small but they do everything on it well.  I had a special which was a sliced sirloin on top a parmesan potato puree, which was amazing.  I have also had lunch there which is cheaper and still very good.  The place is small so it is sometimes hard to get a seat, but it also makes it quite cozy.  The only problem is the service can be a bit slow.  You just have to flag waiters down to get things.  Overall a great restaurant.


How often do you get to be a pastry chef for awhile at a nice restaurant? Well I was one tonight.   More on that later.\n\nWe always overlook going to Nove because of its out of the way location so it was on our must try list and was it a good decision.\n\nWe were brought iced teas quickly and they were refilled often during the night.  Then came bread service.  It was three kinds--cheese bread sticks, focaccia, and Italian bread.  We also got a dish with three potential bread toppings and for use during the meal--one container with olive oil, one with red pepper flakes, and one with grated cheese.\n\nOne of the runners brought us an amuse-bouche--two small bruschetta with freshly chopped tomatoes.  A nice palate awakener for what was to come.\n\nFor a starter, we order their salumi plate.  Our server, Alex, assured us it could be shared by two people.  The menu said that it was a selection of cured meats and red pizza.  Well, that sounded fine.  What came was almost a meal in itself.  Four kinds of cured meat, parmigiano cheese, and some fresh ricotta.  That wooden server was placed in front of us and then they placed a wood plate with red pizza.  Wow!  So much!  \n\nCured meat platter:  http://www.yelp.com/biz_photos/nove-italiano-las-vegas?select=6aIiYFgxeFfOKehGuLTmhw#rfBs4_87H9DVi5r3o0E_9A\n\nRed Pizza:  http://www.yelp.com/biz_photos/nove-italiano-las-vegas?select=6aIiYFgxeFfOKehGuLTmhw#a_Kw4-9-qjX9ROujm1IhHg\n\nWe also had another three compartment dish with mustard, olives, and pickled vegetables.  This was really starting to add up in the stomach and we hadn't gotten to the main course.  Everything was excellent.  We had to let two small pieces of pizza go back with the dishes.\n\nFor the main course, my wife got the Veal Nove which the menu describes as thinly sliced Scaloppine, Prosciutto, Arugula, and Lemon.  I tried a small piece and it was very, very good.  I ordered a special--lobster ravioli with a seafood sauce similar to lobster bisque.  It was superb!  There was a small amount of veal leftover and Alex and his crew quickly boxed it for bringing home.\n\nNow comes my pastry chef experience.  One of their desserts is Make Your Own Cannoli.  You get 5 small sized shells, a small, plastic pastry bag filled with the luscious cream that goes inside the cannoli, and a dish with nine compartments for dipping the ends of the cannoli.  The compartments had raspberry sauce, chocolate syrup, chocolate chips, coconut, butterscotch, toffee, pistachio, and chopped peanuts.  If you're counting and only got 8, it's because two of the wells had raspberry syrup.  \n\nTubes and pastry bag:  http://www.yelp.com/biz_photos/nove-italiano-las-vegas?select=6aIiYFgxeFfOKehGuLTmhw#sq32kg1eMJezCQzW7W2dTg\n\nDipping dish:  http://www.yelp.com/biz_photos/nove-italiano-las-vegas?select=6aIiYFgxeFfOKehGuLTmhw#uKRzAlaK3OKmX0AXS_L4cA\n\nLike my Yelp friends who work at Jean Philippe at Aria, I wielded that pastry bag like a surgeon uses his scalpel.  In no time whatsoever, I had completed my first cannoli with one side dipped in raspberry.\n\nSuccess:  http://www.yelp.com/biz_photos/nove-italiano-las-vegas?select=6aIiYFgxeFfOKehGuLTmhw#YFbqugc1i6Yt0wd4ibBihw\n\nMy wife, who hasn't been a fan of cannoli before tonight, ate three of them which left me with just two and I did all the work myself.  That's gratitude I'll tell you.  That dessert was fun and it's a clever menu item!\n\nService was excellent!  Alex and crew were always there to help, removed dirty plates, chat a bit, and do everything as well as they could which was very good!\n\nThe view, while not as good as Aliz\u00e9, is not bad.  I had a view of the original Palms Tower and being a local, I was studying the streets to figure out where the things in the area I know were located.\n\nThis was a very pleasant dinner!  I know I'll be back!  Oh, and I'll be calling Jean Philippe in the morning to check about pastry chef openings.


Let me begin by saying I got a yelp account specifically to give this restaurant one star. First of all the prices are unbelievably high. Now that in itself doesn't completely turn me away, however I do expect top notch quality and service if I'm going to pay 144 dollars for a steak. This was far from the case. The waiter did not seem knowledgable in steaks aside from how to steer you away from the reasonably priced filet mignon. \n\nThe ribeye for two that me and my brother shared came out freezing cold and extremely undercooked. Not only that but the meat was chewy and some pieces were down right not edible. \"The best steak in Las Vegas\"? I think not!\n\nMy recommendation, go to Ruth's Chris in harrah's and get a 50 dollar steak that won't disappoint.


Son said his Mochi was hard. Hubby and I thought this place isn't as good as yogurtland as far as flavors and quality.


The staff let people in late to the show, so you get people walking in your field of view for the first 20 minutes. \nDo NOT get seats in row O, 9 and 10.  They are partially obstructed view seats, but sold as full price tickets. You have the stairs railing obstructing the lower part of the stage, and worse, when people walk up and down the stairs, they walk right in front of you, blocking the show. \nUshers are of no help, as they walk there also.


The new owners of Ice House Tavern are no longer hosting live bands. This is such a disappointment to the local music scene!


I went to see the waving cowboy the one in the opening seen the the old TV show \"Vegas\" I think its Seen better days. It has some old Vegas Charm but its Ghetto. Note to city of Vegas if don't want this place to totally die get one of those monorails to DT! Maybe better at night ill try to give it another chance.


i'm sooo glad we didn't have a lot time in here because my credit card would be moaning from all the abuse. adorable pin-up clothes, bathing suits, lingerie, shoes, and accessories line the racks and walls. the sales rack had lots of cute things freshly marked down, and the girls were very helpful and sweet.  guess i just have to hit Vegas again in January what a bummer...


We came out on a Saturday night. We understand it is busy and there is going to be a wait. We checked in with our name, party of two, was told it was going to be about a 30 min wait, got our pager, and waited outside since the lobby/foyer was crowded. There were a few parties waiting outside too. \n\n40 minutes have passed, we came inside and checked to see the status of where our name was. Apparently our pager was dead, they called our name 10-15 minutes ago. We were put off by the manager/supervisor's attitude, he was really rude.  He made it seem like it was our fault we didn't hear our names called because we were standing right outside and that our pager was dead. I saw that they were calling names inside and outside, but the only called outside every other time. \n\nThis kind customer service at the beginning set the mood for the evening...not fun. We always try to have a positive attitude, but it was kind of sad when someone that is representing the restaurant is not welcoming, we didn't really want to be there anymore. We stayed though because we are not rude. \n\nThey did seat us about a minute after.\n\nOur waiter was awkward too, but he tried. \n\nWe always like to come out here to have our favorite appetizer and dessert. We live 30 min away, so we like to make night of it when we decide to come out.


This museum is located in downtown Mesa. Parking is right across the street which makes it very convenient! Parking is free which makes it even nicer :)\n\nAdmission is $10.00 per adult or should I say anyone 12 and over. I believe this is a fair price for a museum.\n\nHistory is bountiful within the walls of this museum. The levels of history encompass everyone regardless of age. The kids (young ones) seem to enjoy the large dinosaurs that surround the rooms. There are several \"hands on\" areas for smaller children. \n\nTeens have a lot to read about rocks, fossils, and history. I am sure you could spend hours walking around reading every last word, it does seem a little redundant and a lot to read.\n\nOver all I think it's a nice museum, I just don't believe it is 5 Stars worth!


Did I come on a bad day or something because I definitely did not get the same experience as some of you yelpers. \n\nMy parents really wanted to have dinner here because apparently it's sooo good. I personally would have been happy with TGIF's happy hour but whatevs. Got seated pretty fast so no complaints there. Ordered their Boston clam chowder and shrimp scampi. First off what's so great about the clam chowder?!? I've had better in a soup can! I'd rather have soup from Panera or even Progresso lol. The shrimp scampi was also another let down. It's not bland but its not good either. Sucky part is that I have leftovers..ick.


My first visit to this relatively new Thai offering.  I am so pleased to have this reasonably priced, solid menu, casual Thai restaurant in the South Hills!\nThe service is polite and friendly, as well as helpful if you are not a Thai regular.\nI had the Duck Curry.  My Son had Thai Noodle Curry. \nThe heat levels go from 1-5 and they will caution you accordingly.\nI rate my Curry at a solid 4.  My son is about the same...he asked for more heat after sampling, the wait staff was quick to remedy!\nThey have a full battery, however I had the Jasmine tea, which was a great compliment to the meal.\nI look forward to trying their weekday lunch specials which include many different curries at under $8, including salad!\n\nIf you want a casual, authentic Thai experience that won't strip your budget, I highly recommend \"My Thai\".


My review will strictly be on what I ordered:\n\nWhite Pizza - Fantastic and straight to the point.  Cheesy without being overwhelming and heavy.  1 slice is all you really need to reach contentment unless you're someone with an over-sized appetite.  Pizza is always coming out fresh.  Huge globs of ricotta, total score.  I prefer my white pizzas a little on the creamier side, but this was good enough.  Can't complaint about a $5 slice if you're in Vegas.  Great for late night eats especially if you're staying at the hotel.\n\nOVERALL:  Great people, love the man behind the counter.  Quick service as well.\n\nLike I always say, YOU WON'T KNOW UNLESS YOU TRY IT FOR YOURSELF!


Go here. Eat everything.


Great service, very friendly. Amazing beer list and great food.  Very relaxing atmosphere. Great place to get lunch and talk.


katie and i went here on sunday before an ikea trip.\n\nlet me start off by saying we were seriously starving, i was so pumped to order my jerk chicken salad. we walk in and theres a 'bloody mary bar' and it looked absolutely disgusting. i alsmot lost my appetite by being greeted by that filthy mess of a germ bar. \n\n i sat down while katie used the restroom and i ordered us water and myself a drink. \n\nkatie and i sat talking for a bit and i asked,\n\"are you going to get a drink?\"\n\"ya, if he ever comes back\" was her response\n\nthen i realized it had been 10 minutes before we saw our waiter again. finally, he came around and tried to make us order chips. we were so hungry we almost did but passed them up. we ordered our food, it was sooooo cold in there I couldn't order my salad, instead i opted for a breakfast dish. and let me just say breakfast is not their strong point. \n\nanother 15 or so minutes go by and we can't take it so we order chips. \n\nthen we notice everyone around us is eating corn bread. HEY WHERE'S OUR CORNBREAD?!?! we don't need chips and salsa, we're supposed to get cornbread! \n\nso our waiter passes by us again so we ask/shout for cornbread.\n\nthen, not even lying, our food, chips and salsa, and cornbread come to the table all at once. so overwhelming\n\nthe chips and salsa were not good. \nmy food was not good- i ordered the breakfast enchilada.\n\nif you eat here, stick to the jerk chicken salad(one of the best salads ive ever had) or the spicy chicken pasta which is perfectly spicy.\n\n2 stars for service\n2 stars for food on this trip(usually i would give it 4)\n2 stars for sunday morning ambiance(dinner is the time to go here)


Great sports bar! Really friendly service and clientele. The quesadillas are slammin!


There is a reason the flights are so cheap...they charge you 100 dollars if your bag is over 50 pounds but they'll give you a trash bag to put your items in to check and then you don't have to pay. Oh, I guess that extra five pounds really doesn't make a difference then does it. Why would I put my belongings in garbage bag to get tossed around? I even to them I was military on leave orders and it didn't seem to matter. Awful airlines... I'll pay extra to fly with Alaska.


I dropped my dog off at the clinic today at 7:30 and when I called them at 230 to see how he made it through surgery, they hedged and told me he was doing fine.  I told them I wanted to know how the surgery went and only then did they tell me that he had not gone into surgery yet.  THEY LEFT HIM IN A CAGE FOR 7 HOURS!!!  I told them not to touch my dog, and I went and picked him up.  When I was there at 7:30 there were only 2 dogs ahead of me.  The vet had the nerve to tell me that its a 1st come 1st serve which is when I reminded her that there were only 2 dogs there that morning.  \n\nNot only was I mislead about the surgery, but I can't get passed them leaving my poor dog in a cage for 7 hours!  \n\nI guess you get what you pay for - what a lesson I learned today!!!!!!!


There is NO reason why this shouldn't run 24-7.  It doesn't open weekdays until 9am and closes around 10pm-11pm.  Weak sauce!\n\nIt's good enough for what it does in providing quick transport to Mandalay Bay to Tropicana Avenue...........but it's times leave much to be desired.


Went to the Grand Lux Cafe around 3AM after a great night of partying in Vegas. Walked in and noticed greasy and slippery floors. Out of curiosity, noted this to the staff and they acknowledged that it was a problem. Dinner - nothing to write home about. It was OK. Not very flavorful - bland. As were leaving, we made a friendly and light-hearted comment to a gentleman, who appeared to be the manager, regarding the slippery and greasy floors. The irate and condescending response was not something I was expecting. Apparently the grease makes it way from the kitchen on the serves shoes. I have NEVER seen this before. If you go there, out of desperation for food late night, please don't ask any questions regarding the place - or risk the wrath of some irate manager.


Pizza Cat admits she likes this chain. \n\nYes, you can even find CPK in the FREEZER SECTION AT WALMART, but that's because it's good and Pizza Cat cannot turn down good food. \n\nPizza Cat had grown up on CPK as a kitten, so as newer, faster, leaner pizza places cropped up, CPK was thrown to the side. Full-disclosure: Pizza Cat admits a lot of the food she will review, she has tasted over the last decade. But she recently had their new California Flatbreads, which were delicious. \n\nPizza Cat got their Spicy Fennel Sausage with Poblano Chiles Flatbread and their Bianco Flatbread (truffle cream, gorgonzola, mozza and fresh sage). Both were delicious. The Poblano chiles they used did not taste like chile rellenos. Instead, they were thin, strips, almost shavings of the chile. It had a bite, the combination of the cheese, oregano and chile was extraordinary. As was the combination of gorgonzola and fresh sage. Who said CPK had lost their touch? They may have become corporate, but they still have their creative flair. \n\nPizza Cat was glad to see they kept many of their long-time favorites on the menu. She recommends their Sedona Tortilla soup and Dakota Smashed pea soup. Unbelievably good. \n\nPizza Cat says their original BBQ chicken pizza is good  and so is their Thai Chicken Pizza and/or Thai Crunch salad. Her favorite is the Pear and Gorgonzola Pizza that comes with chilled field greens on top. \n\nUnfortunately, their \"ordinary\" pizzas are not as good. *shrugs*\n\nService was less than stellar, it was on par to what she'd find at Chipotle. \n\nBut food is still tasty and prices are reasonable and it's located in a convenient location. \n\nCan't say no to that!


I love this farmer's market because they carry Crow's Dairy Goat Cheese.  You seriously need to try this cheese.  The pepper goat cheese is amazing!  \n\nThe store is small, but has a decent selection.  I'm really just there for the cheese.  :-)


Typical mall but a bit over priced and not geared towards locals. Definetly a tourist trap mall but still has a few nice specialty shops and occasionally a good sale here or there. The coffee bean here is awesome and the mall has free yoga on sundays at lululemon so thats a plus as well.


Charlies has excellent food and service.  It has a great location at Durango and Sahara, and is a huge, clean, stand-alone building, beautifully landscaped in the front seen from the intersection.  The hitch is the parking lot and entrance at in the back, so it always looks closed or ignored from the busy corner.  After moving to the neighborhood and actively looking for good spots near our home we kept passing on Charlies since it never looked busy.  Fortunately we did make the chance stop-in and were delightfully surprised.  \nCharlies needs to either promote its assets of do something in front to tempt passers-by to go in and give it a shot.\nI've had their Steak & Eggs late a few times and it is the best inexpensive steak i have found anywhere.  All their food is well presented and good.  \nCharlies web site sucks however, that can't help, and their FB page looks hijacked.


There are two ways to enjoy Raku (Las Vegas), Izakaya-style or Omakase-style (I believe they call it Kaiseki).  Both are excellent.  But the latter is truly 5 stars.  \n\nSeveral months ago, we were unable to score reservations for the main dining room (our usual Vegas hang-out spot), and our small group was told that we could get a table in the \"omakase\" section, where we would have to order one of the Kaiseki (full-course consisting of various raw and cooked seasonal items) courses.  \n\nNow, just for the record, I rarely order a \"Kaiseki\" or \"Omakase\" course at a typical Aburiya (aka \"Izakaya\"), but having done my homework on the chef/owner (Chef Endo, whose background is in traditional Kaiseki (in Tokyo), who then moved to global fame as executive chef of Megu NY), I was more than willing to give it a try.  And I've been hooked ever since.\n\nOne of the most memorable Kaiseki dishes we had here was the whole  Nodoguro white fish, a seasonal winter fish.  Apparently only two of these whole fish made its way to Las Vegas that winter day, via direct flight from Tokyo, and we got one of them.  One of the most fun ways of enjoying an excellent fish is to see how different it tastes under different preparation.  Chef Endo understands this completely, and we were served different parts of the same fish as three different courses.  First, the Sashimi.  Second, steamed with ginger and seasoned with a light Dashi-based sauce.  Third, grilled with pinches of sea salt.  An ultra-fresh fish is a must for Sashimi, but when you have that sashimi-grade fish expertly steamed or grilled, it's absolute heaven.  The heat breaks down the amino acids of the fish, significantly boosting the Umami factor.  I would argue that the most delicious way to enjoy fresh fish is lightly cooked, and not raw.  \n\nHonestly, the skewers that they threw into the Kaiseki course were meh, but the home-made Tofu, the fish dishes, and the soups were absolutely amazing.  Can't wait for my next trip to Vegas and Raku!  I gotta make sure to book at least a week in advance!


It's not a nightclub it's a small casino w/ really dim/dark lighting and boring crowd!.Music was good but a tiny cheap,empty looking dance floor.felt like i was in a home library..i just wanted to fall asleep!.Anyways we left after 15 boring minutes and went to ghostbar which was way livelier.


All I can say is if you have an A/C or heating problem.... like their name, you can really trust this company! I used them for my own services. I was referred by SRP during some promotion for annual check ups of your system. On that trip I bought an electric timer thermostat, was thankful to have them recommend it & install it on the same visit. Then in the middle of a cold winter my unit gave out.... kaput, nada, nothing, DEAD! Well, I had to get a couple of estimates before going with such an expensive repair. Trustworthy came out the winner, gave me a top of the line unit for a good price in comparison. (replacing your A/C-heater unit is not cheap!!) Then my friends had a problem at the beginning of an AZ summer - yikes! I referred them to Trustworthy who was at their house w/in hours/for approx 5 hours & fixed their problem for under $300 when they thought they would be paying thousands to replace an old unit. Needless to say they were impressed & extremely thankful & instantly became new loyal referring customers like myself! They are honest, hard working & I would vouch for them any day!


I went there for the first time a few days ago. I ordered one of their \"burgers\". First I will say that the flavor was really very good and overall I did enjoy it, however it was so unbelievably dry! With that type of bread and very little condiments makes for a bad combo. I would still order again b/c the flavor was good and it was filling. I just know for next time (for at least that item) to ask for extra hummus. I will say for what you are getting as well the prices for a lunch item are very reasonable.


Friendly and helpful staff. Clean and well kept spaces for the pets. Ive been a pet owner/ foster parent my entire life and this is one of the overall best shelters i have been too. Highly recommend finding the new addition to your family here :)


Super Authentic and Delicious food along with a chill and friendly staff. The Mojarra with Garlic had thicks chunks of pure white fish that  was perfect for making fish tacos. They even provided me with extra tortillas which appear to be handmade in the restauraunt. They were awesome. Got a free triple scoop of strawberry ice cream with toppings for checking in!


Every time that I have been to Montreal in the last six years, I have gone to Schwartz's.  More because of my husband's affliction for it: If we're in the city, he needs to go and get his fix. After all this time, I don't blame him.\n\nEveryone has their own way of ordering - and I don't judge (unless that way is 'lean'; that I don't understand.) You might want a cherry coke with your sandwich. You might eat your sandwich with a knife and a fork. And that's fine. (My order? A sandwich, fries to share, a pickle, cherry coke. The A1 steak sauce needs to be nearby, too.)\n\nI don't know if I would call this place 'the best restaurant in Canada' or 'the Katz's of Montreal', but it is terribly good smoked meat, in a style very different from New York delis (bagels and smoked meat - it's what sets New Yorkers and Montrealers apart). It's mouthwateringly delicious, served in a setting that requires that you get close to your neighbour (and I've had some great conversations as a result).\n\nThe line appears daunting, but the guy manning the door knows what he's doing. Trust him. Trust the staff inside. Trust the smoker in the kitchen that has been churning out incredible sandwiches for the past 82 years.\n\nI just hope that Celine Dion doesn't mess it up when the sale is finalized.


Definitely not impressed. Service was LAME server knew nothing about French wine; neither did the \"expert\" that took over 30 minutes to come to our table to merely read the wine list to us. The server who brought the seafood appetizer was equally clueless. He informed us that Tamale Bay (sic) was \"somewhere on the East Coast\".  Add to that the oysters were poorly shucked; devoid of nectar and still attached to the shell.\n\nNo plates for the bread & pistachios??? that came out after 20 mins. Food was really good, not fabulous. Two in my party got a special, the lamb shank; the most impressive item of the evening. \n\nSorry Mr Keller, you need MUCH better staff.


I can't say enough about Studio Mixx, It is truly an amazing workout experience. I had always been interested in doing pilates and yoga but since I feel like I need to do cardio, I never signed up for a yoga/pilates class.\n\nSo when I was about to startup running again after not running for 3-4 months and gaining 20-25 pounds, my hairstylist gave me a free weeks pass to Studio Mixx where she works out, and since she said it is pilates, Yoga, AND cardio I had to try it out since I know the benefits of yoga/pilates.\n\n5 stars all the way. The 4 different classes all challenge you immensely and Shandi the owner knows exactly what she is doing and how to change things up in all the classes to keep your muscles guessing, and the cardio is intense as well. Being able to incorporate Yoga and pilates with cardio in a one hour class has been so rewarding for me and am so happy I can work so much of my body in such a short time period. I used to run 3-5 miles 5-6 days a week when I was in shape before, and I still make it out for runs like once a week and after running for 30-60 mins I barely break a sweat and feel pretty unsatisfied now that I am a regular at Studio Mixx. And running for 30-60 mins is pretty intense in its own right.\n\nThere are a lot of regulars, but there are also a lot of people who come to try it out and never see again because it is a tough workout. Once you make it through the first week or two, you will become addicted to coming and won't seem quite as tough, but it still will be. And you will see great results, guaranteed.


Another nice zoo offering in Arizona, with the addition of an aquarium. (I find it odd there isn't an aquarium in downtown Phoenix though.) \n\nAnyway, we started on the zoo side and saw many cool animals who seemed to spend most of the day lounging around or playing with habitat mates. They have many birds, reptiles, and even a baby animal nursery. Animals are diverse and worth spending the first half of your day with before you head over to the aquarium. Be sure to check out the albino wallaby! (Interesting to see an albino in the always constant Arizona sun.) \n\nIf you are feeling adventurous, head over to the hands on exhibits where you can run your hands along the back of a stingray, or pick up starfish. \n\nAll in all, a great zoo/aquarium and though it's a little more expensive, it's worth the money. Use your entertainment book for the valuable two for one coupon!


Ambiance, proximity, and chocolate cappuccinos--these are my favorite things about Sambalatte.  It's in my 'hood and a great place to hang out and meet friends for great coffee, tea, and/or food.  It's always buzzing up in here, with free wi-fi available and an area dedicated to those packing their laptops to get some work done.  I've come here to do just that with my son and solo.  It's also a great place for people-watching; it feels like you're in Southern California, not Summerlin. It's everything you want in a cool Italian-style coffeehouse, with great decor and a second floor that overlooks all the activity down below.  If you have some time to spend, are in the area, and not in a rush to speed through like at Starbucks, come check it out sometime; Starbucks has nothing on Sambalatte.


I love thai food and eat it whenever I can. This is the first place in the whole valley I have found that serves my favorite dish evil jungle princess. It is so tasty and they do it very well. They are always busy and servers are always working hard. My fiance has had a few different dishes and is always happy with his picks as well.


Great neighborhood bar/restaurant.\nGood food at reasonable price.\n\nWaiter needs some lessons on Customer Orientation.\nFirst beer was FLAT, with no offer to take back or not charge.\nGuinness on tap was excellent.\nHe seemed in a hurry to finish shift or whatever.


The rooms are very nice, clean and comfortable. \n\nFamily above us was very loud, early in the morning I could hear them eating stomping on the floor.arguing...chairs sliding etc.. really took away from the experience.,\n\nWe were in the Lily building right behind the office. The parking was horrible, there were never any spots near the building open. Had to dump the in-laws on the curb since they are not able to walk so much. Then Id drive around praying for someone to leave. the casino next door was closer than the parking garage to our building.\n\nWiFi is an issue too.. 40 bucks for the week on 1 device.. gosh every hotel we were at on our trip had free WIFI but not the most expensive.. .. I only pay 19.99 a month at home.\n\nOne of my guests was approached at check in to do the time share presentation. The lady started filling out a form for him for the next morning and he said he may not be able to go but would try, she rudely asked him if he was going or not? He told her he didnt know, she tore up the slip and said never mind have a nice day.. REALLY??? Welcome to Vegas!


Went for a quick lunch (before we had to leave for the airport) and it was just fine.  The atmosphere is modern, prices are reasonable, and the location was prime.  The service wasn't the best - we had to ask for our server at least 5 times before he came over....twice.  \n\nFood:  had the $15ish chicken salad, which sounded similar to Corner Bakery's chicken salad (yum!).  This was not as flavorful but was fine because the raisin bread which it was served on was yummy.  I'd rather have Corner Bakery's, especially at $6!\n\n3 people ordered the primer burger - 2 ordered theirs medium, 1 asked for medium well.  All of ours came out medium rare (bright red \"bleeding\" in the middle of our burger).  The medium people dealth with it and ate...but it was unacceptable for the person who ordered the med well (rightfully so!) - it took 10 min for them to take it back and then another 10 min for them to bring back the same burger that came out very charred on the outside.  \n\nGood for lunch, wouldn't go for dinner.  Expect to wait a LONG time to be seated and to get anything at your table.


I've only so far been to the Edinburgh Larder Bistro once, but I like the cut of its various locally sourced food items.\n\nI was here for the first Yelp Elite event of the year, so was lucky in that I got to try a variety of dishes (and attempt to guess what they were) from my first encounter with pigs trotters (I would NEVER ever have guessed that's what they were) to really delicious stovies. There's a definite creativity to the dishes here, and it doesn't at all seem run-of-the-mill, and they have lots of brilliant Scottish suppliers which is always an awesome thing to support. Everything is seasonally fresh and the menu changes in accordance, so you know you're getting the best of what's out there in Scotland.\n\nAs a spot in the west end to pop into for a cosy, relaxed meal with friends I would definitely recommend it, and in fact, I need to be making a booking along those lines very soon.


I've seen holiday inns better than this.  It's filthy. Stained carpets, stuff sitting out in the hallways. Market doors, peeling paint, you can smell dust and mold.  Waited in SPG line for over 20 minutes to check in. Ridiculous. Got to room and change immediately. Wifi was horrible as well. There is not one good thing about this hotel. I'm here for business and its been a long time since I've seen something this bad.


We arrived into Sky Harbor and decided to go into Tempe and Mill Ave....a tradition that we do each time we go to Phoenix.   New from my last visit,  on Mill Avenue, Canteen Modern Tequila Bar and we decided to give it a try..   It had a nice open bar area onto the road and the atmosphere was lively and fun.   Happy hour was in progress and the selection of items were great.   The house Margarita hit the spot coming in at $4  on happy hour and yummy.    The happy hour appetizers were also great.    Nice selection, worth a stop with a group of friends.   Wait staff was fantastic and we had great service.


Great price with generous portions.


I had no idea the history of the restaurant until we arrived. Our host pointed out that the building is actually made of adobe, as there was an \"open\" wall to showcase this. It was built by an artist and his work is displayed on the walls of the restaurant. \nThere is a traditional southwestern, cowboy motif throughout, but it's tastefully done. \nI heard Lon's was great for their sunset views and chose this as a special place to bring my husband for his birthday.  Unfortunately, no one was seated outside on their patio and where we were seated inside, we couldn't see the sunset, which was disappointing. \nI have only positives to say about the food and the service however. Attentive, friendly, polite, we never felt that we were looking around for our waitress. As a matter of fact when I reached around to grab our bottle of wine to refill our glasses she magically appeared to do that for us.\nDinner was amazing; from the tasty breadbasket and herb butter through the sabayon dessert. We ordered the salmon and halibut which were cooked beautifully. The pommes and beer-battered maikaki (sp?) mushroom sides were devoured.  Get the mushroom if you go...it was our favorite item of the evening.\nI made the reservation on open table and mentioned that it was my husbands birthday. When we were seated our host gave a card to my husband which was signed by the staff. I thought it was a nice touch.


This is the worst of all the Hard Rock Hotel restaurants. I was working at the HRH for five days and ended up eating at almost every establishment there. I was very very very disappointed with Mr. Lucky's.\n\nI went there around 11:30pm, because I needed a quick dinner after getting out of a late night meeting. After the hostess sent me to the counter for a take out order, literally FIVE WAITERS COMPLETELY PASSED ME BY, apparently because I wasn't in their section. I finally had to flag someone down and ask to place an order and they still passed the buck to someone else.\n\nWhen I finally was able to place an order, I ordered a steak medium rare. It came very well done. IT WAS DISGUSTING. The mashed potatoes accompanying it were also terrible.\n\nI used to think that the off-the-menu \"Gambler's Special\" was a good deal. (You can look it up with a quick internet search.) However, even that is no longer anything worth trying. You must have a casino player's card, order a drink, and their steak is horrible anyway.\n\nTrust me, NEVER GO TO MR. LUCKY'S!


Same great food and great people as the old Q. Probably been here 20 times since the name/ownership change and its still great!


I am giving Olives two stars because what we ended up getting to eat was good.  D had a tuna tartare that was really nice, but extremely spicy.  English (or whoever) threw a wrench into the works by adding some shrimps, nice.  I ate a gigantic beef carpaccio....GIGANTIC and delicious.  However, that's where the fun ended.  We waited over 30 minutes for our entrees before bolting.  And one of the bartenders was an outright bitch.  Rude as hell.  The other bartender was a peach.  They made us talk to the manager before allowing us to cancel our entrees and pay the bill.  Whatever.  Will not be going back.


I had been planning to go to House of Tricks for quite some time, but when I finally did I was very disappointed. As a general restaurant I'd probably give it 3 stars, but the price range demands higher expectations. The service seemed very unprofessional, our server didn't know anything about the dishes or wines. I ordered a tenderloin cooked medium-rare and it came out medium-well. In addition, the quality of the meat was definitely below par for a $35+ steak.


After an awful experience at The Saddle Ranch up the street, we left (without eating) and headed here.  And I'm glad that I did.  This place had a nice selection of BBQ on the menu, a very good bar, and decent food.\n\nThis is not a huge place; a few tables and a prominent bar.  We were seated promptly by a very young-looking but attentive server.\n\nThe bar here was impressive.  They had a decent selection of draft beers which were thoughtfully diverse.  I had a Firestone Walker IPA which was fresh and delicious.  I also had a margarita which was prepared freshly and by default served on the rocks.  It was the best one I've had in a long time.\n\nThe food was good but not great.  I had a pulled pork sandwich which was served the way I like it (with coleslaw on it) which is a big plus for me.  It was served without sauce, and was decently smokey.  The sauces on the table were a little uninspired.  There were two choices, neither of which were great.  I had two sides - fried okra (which I like) which was a little too crispy (i.e. the okra separated all too readily from the breading) and mac 'n cheese which was solid.\n\nThere were some other nice choices on the menu.  A friend of mine had a side of pork-belly, which was good.  I'd return here for the bar and to try some of the other selections on the menu.


Fantastic bagels. I have never had better in my life--not even in any of the seven local bakeries we visited in NYC. I've had at least one bagel every week since it's opening, and each one is just as delightful as the first. It goes without saying that their bagel sandwiches perfectly complement the bagel itself (might I suggest a jalape\u00f1o bacon bagel with egg, pepperjack cheese, sausage, peppers, onions, tomatoes, and jalape\u00f1os?). \n\nWhile the pastries are all delicious, the chocolate croissant is truly exceptional--the type where you promise yourself you'll have one...and then stop reordering after your fifth.


This place kind of just fell into my lap while walking around our office building. This place has REALLY good food if you are into heavy, flavorful meals. My favorite to get here is the Jambalaya. SO GOOD. This location is a very small location, but worth standing in line for if you wanted to try it. It's constantly packed, so make sure you are okay with waiting for a spot.


First off I will give credit where credit is due.  The tour itself and the guides were amazing!!! The views were breathtaking and the guides informative and energetic.  However what I am disappointed me was the response of the office staff to the theft of $200 out of my purse from one of their \"secure lockers\".  Lets start from the beginning.  We arrived and were promptly weighed and given a quick orientation.  I had a small wristlet that loops around my wrist.  I told my boyfriend give me your money and phone so i will put in along with mine in there so nothing will fall out of our pockets into the canyon.  As I was doing that, one of the staff member urged me to put all of our valuables into one of their \"secure lockers\" as the wristlet would probably fly off my wrist while on the zip line with there being no possible way to retrieve it.  I agreed and placed my phone, wristlet and my boyfriends phone in the locker and secured it and we were on our jolly way.  The tour way amazing...but back to the crappy part.  We got back opened the locker retrieved our belongings.  Between the 2 of us we tipped the boys $60.  When i opened up my little pocket where i had 5-$100 bills in  I quickly realized 2 of them were gone.  We confronted the office staff and they were very defensive and unapologetic.  They INSISTED that I was mistaken and that I must not have had 5-$100 bills in the first place.  No apology no nothing.  The staff are the only people who have access to the locker in the 2 hours + we are out on the mountain, and the fact that they were very adamant on me utilizing their lockers makes me suspect them more, especially because after the tour I quickly realized that there were no way my wristlet would have fallen off.  I enjoyed the tour, however now have a very bitter taste left in my mouth and will not recommend them in the future.  DONT USE THEIR LOCKERS even if they insist THEY ARE THEIVES!!!!