Not a fan of this airport for one reason. There are very few ways to charge anything. Lots of chairs but no outlets. Not sure how such a busy airport can have such few options. Security was also a little strange I had pre-check which got me into a different line but then we just merged with everyone else. How does so much of the general public qualify for the pre-check line. It's not as bad as Midways system but it's up there.  Also I know it's 120 outside but does it have to be 90 on the inside?


July 26, 2014...first time here, awesome food, great server, cold coronas! We were a party of 6 and they took excellent care of us. Great time and a great location in the bottom of Epicenter.


There's a reason why on a Friday night several pizza places down the street have an obnoxiously long wait at 6:00pm and why Nello's only has a handful of diners.  It's just not what it once was.\n\nMy wife and I split a small caesar salad ($8.99).  It was pretty good and would have feed at least 3, maybe even four people.  However, there was a mysterious scary looking piece of mushroom in the salad.  While the random fungi wasn't something worth sending it back over.  It made me wonder what other things could have fallen into the wrong place in the kitchen.  We also split a 14\" pesto chicken pizza ($20.49).  The parts of the pie that weren't burnt were pretty good.  Again, we could have complained, but why wait another 10 to 15 minutes for another pizza.  The good news for us, thanks to a $30 for $15 gift certificate on Local Dines (http://www.localdines.com/phoenix?ref=19485), we didn't pay too much.


Please keep this place alive. Quick, easy, delicious - it's the American way.


Love the food.  Always clean and for the most part has friendly service. The music is strangely weird at times and much too loud.


I've had some memorable dinner in my days, and this ranks up there but the best.tasting menu I've ever had.\n\nTop notch service- service I'd give it higher than 5 if I could.  Food was very good, but on the night we went, there were 3 foie gras dishes and 2 dishes with pressed cotton candy- a little more variety would have been nice.\n\nThe dishes were still fantastic.  Very thoughtfully put together and the beverage pairings were probably the best Ive ever experienced.\n\nThe exclusivity and cache of this place was lived up to.  It's a great experience to be able to speak to your chefs as they prepare your food for you and it helps you more enjoy each bite.\n\nIs it worth the effort and the bill?  This time yes.  A second time- probably not for that price tag - ours was close to $1000 for the 2 of us.


Wow just Wow! We stayed on the 33rd floor in tower 1 ( which is closer to the strip about 5 min walk ) \n\nEveryone here is so professional and upscale. Every time we asked for tea, towels, coffee, toothbrushes, etc... they brought up plenty.\n\nThe Suite came with full kitchenette - oven- stove- microwave - toaster- blender- sink - even soap and kitchen supplies.\n\nJetted hot tub for 2 people very roomy and spotless.\nthe King size bed was superb with soft pillows but not too soft.\nSheets were changed daily and always clean.\n\nLoved the fact that we had a huge balcony! The Hotel is non- smoking so this was perfect for us. We took our Hookah! \n\nThe bathroom had the toilet in separate room and twin sinks for his and hers. A stone tiled shower w great water pressure and plenty of hot water. Full sized mirrors everywhere - Makes perfect selfie pics! \nLighting was excellent and lots of counter space.\nCloset had two comfy robes, safe ( fits laptop) iron with iron board, and plenty of hangers.\n\nRoom also had a couch with coffee table, desk with notepads and lamp. There is a separate cabinet for ice and plenty of cabinet space all around. \nI could not be any happier with this Hotel. \nHotel also has a gift shop, gym and plenty of swimming pools and jacuzzis around... beautiful grounds super clean.\n\nOnly cons were: TV had only one HBO station ( they are updating this soon )\nFood service was excellent but food is pricey and bland.\nThere is a $25 resort fee per night but totally worth it.\nEveryone was super nice and walking distance front the strip. The night was peaceful and we didn't run into one problem. I will def be staying here when in Vegas! LOVED IT


Wow what an experience. I went in for their free air pressure check. He told me I needed 4 new tires. Now I had just gotten theses tires from them about a year and a half ago so I thought it must be because I'm a girl and he's trying to snow me. So I happened to be getting my oil changed by my mechanic whom I've been using for many years and he even said I needed tires.  So it just so happens that I get an email for a Black Friday deal saying if I buy 4 tires online and make an appointment to have them installed I get $50 bucks off. Ok. That works. So I buy the tires and make the appt for the next day. I go. I get them put on. The guy says wow you really didn't get a lot of mileage on these. We will submit them to Yokohama and they'll prorate it for you. Since it was Saturday they couldn't do it that day. So my total was $492. That's with the $50 discount for 4 Michelins. So Monday comes and I get a message saying the guy I had wasn't working that day and he'd take care of it Tuesday. Ok I thought it was nice that they took the time to let me know. So I stop in on Tuesday and my guy calls the company right there. He refunds my $492 and the new charge was $173. They were 80k mile tires that only lasted 17k so I got most of it back. Then I said but what about the Black Friday discount?  He said well you're already getting them for $173. I felt intimidated so I accepted it and left. The more I thought about it the more annoyed I got. After all, I did what I was supposed to do for that deal. He said they would have to eat the amount I was refunded because the tires didn't get saved. Someone disposed of them.  Not my fault either. So I went back. A new guy helped me. I explained. He pulled up the info. He got my guy. He said does this amount reflect the $50 off?  My guy hesitates. Looks at me. I say nothing. He knows. I know. He says well we're eating the prorated amount because the tires were disposed of. New guy says that doesn't matter. Does it reflect the $50?  My guy says- I guess not. New guy gives me the refund. 4 new Michelin tires for $123. ;-) Just beware people.


We've been coming to George and Sons for about 10 years and have never been disappointed. \nIt's a family business, and the staff is always very friendly and attentive.  The atmosphere is extremely nice inside.  \nThe most important thing, of course, is the food.  I've been stuck on their Honey Walnut Shrimp for years....amazing!...and the Pepper Beef, MuShu Pork, Lettuce Wraps...all delicious.  Do not skip the Pu Pu Platter (presented with a small flaming tabletop hibachi) or the yummy Spring Rolls. My husband and son have also enjoyed the lunch buffet from time to time, and for $6.95- I think- it's one of the best values in town.\nThe last time we were in, there was a little combo playing (sixties oldies mostly) and everyone in the house and bar were having a great time.\nI hope George and Sons will always be here!


First, the good:  Our appetizer that was an artichoke cheese dip was fantastic.  The french onion soup was really good.  My side dish that was the blue cheese au gratin potatoes was my favorite of everything.  Lastly, our waiter was incredibly attentive.\n\nNow, the bad:  Our steaks were horrendous.  I realize some fat on the cut of meat is necessary...but so much that it was difficult to chew on any piece of meat stinks.  Unfortunately since it is a steakhouse, the main dish was what we looked forward to.  \n\nWill not be returning with so many other steakhouse options.


The menu has so many items.. Can be a bit overwhelming.. So ask for recommendations.\n\nCarpaccio appetizer was delicious.  Interesting take on Italian Japanese dishes.  Wait staff was very friendly and knowledgeable. \n\nWe are here Friday night at 8pm.. Surprisingly empty.. Think it has to do with the holiday schedule for locals. \n\nDefinitely a place for locals. \n\nLocated in small strip mall..next to all the other famous Japanese restaurants.. Like Raku, etc.


It's now \"$3.49 Cleaners\".  They do a decent job but I finally realized they're the ones stapling the return ticket to the garment itself.  And I don't like little holes appearing on the fronts of my dress shirts.


We were visiting the area and were able to make a last minute appointment on a Sunday! Our dog was treated royally.  The grooming was fantastic but even better was the attitude of the people there. They were great with our dog and made us feel like long-time friends.


Don't waste your time or money here. 30 dollars for a Chupacabra and margarita on the rocks. Both were highly disappointing. We expected more from the Chupacabra, especially since it was featured on the tv in our upstairs hotel room. We took my margarita back and they upgraded to a Cadillac. Better, but still not great. Another member of the group ordered a blended margarita and was equally disappointed. Food was so so, and disappointing you had to pay for chips and salsa. Employees were nice, but try elsewhere for your money.


So apparently 9 out of the 9 employees working today were new? They all were standing around with a confused look on their face. California Turkey was nothing special.


Okay food. A little high priced though. \n\nHad sushi as an appetizer. That was very tasty. The mains were a little underwhelming. The presentation of my $22 shrimp dish was little more than lettuce with the prawns thrown haphazardly on top. Then it turns out that \"Szechuan Style Shrimp\" is actually code for the typical \"Sweet and Sour Shrimp\" you see in every Chinese restaurant in this country. So I feel a little mislead. The shrimp were good tasting, but for the price I think the dish should have been something other than par for the course Americanized Chinese.\n\nThe service was okay. But it was funny that over the time we there we had five different servers service our table.


Ok kids. Lets be honest here - this is NOT the best poutine place in montreal.\n\nWhat is it then? Well it's 24 hours and its a damn good place to come after the bar.\n\nThe poutine gravy could be better, and hotter. But what is amazing is the sheer choices - meet over meet over meat over veggie (oh yeah, those)\n\nThe portions are huge.\nThe options are limitless.\n\n\nMy favourite is t-rex when i'm hammed. \nSo please do come here, but let's not call it the best poutine in montreal.


Five months and a bit I was curious to see if this new Mexican eatery had upped its game. Sadly no.\n\nThe quesadilla, steak, all dressed without lettuce as it would make the quesadilla too soggy, I was told. The counter person a very nice young lady toasted it to perfection. At the table I tried lifting one of the pieces barley making any of it to my anxious tongue. From the counter to my seat it had gone soggy even without the damned lettuce. So with plastic cutlery now in hand and grumpy in charge I ate to stuffed this self deconstructing, moderately flavourful quesadilla.\n\nLike I've said many times, if you're going to do food do it right or not at all. You otherwise embarrass yourself, make a mockery of it origines, disrespect the ethnicity of the people and insult the pallet of those who have refined taste buds and knowledge of various cultures. Oh yes and You embarrass Yourself!\n\nOn the bright side quesadillas were half price. $4,54 tax in and I was not hungry afterward, just wanting real Mexican food.


1 star for ice cream parlor.\n\nEverything else wasnt even mediocre. They ran out of clean plates and the clean plates werent even clean. I asked my boyfriend to grab me  clean plate to a slice of the driest German chocolate cake ever and there was still pieces of left over food on the plate. \n\nThe hour wait to eat on a Monday for lunch was a waste of time. It lacked variety and the serving area was completely, horrifying. \n\n3 words sums it up, EH, YUCK, AND YUCKY!


Our first visit. Sat on the patio and after 10 long minutes had to flag a server. If not for a time crunch my guest and I would have left. Servers all appeared overwhelmed and less than friendly. Not acceptable for upscale Scottsdale establishment on a Friday night. Good management appears to be lacking and it's a shame as this location has all the ingredients to be 4-5 stars consistently.


Went in and tried the pork rib and fatty brisket and it was pretty good. I generally don't care for pork ribs but it literally fell off the bone and was very moist and juicy. The brisket has just enough fat and was very flavorful. \n\nThey had 3 different kinds of bbq sauces sweet, smokey and a white thunder. The sweet is a typical bbq sauce, smokey was my favorite and white thunder was pretty much just heat. \n\nPrices are pretty much standard to other bbq places starting around $8. Since this is closer to my job I'd definitely go back.


We went for breakfast and it was a great value for the money. Owner at the front is a nice guy. Only complaint was our waitress, but I think she may have been new and still finding her groove.  Other than that, a-ok.


I'm pissed. How can you just stop making grilled cheese? Its bread and cheese. HOW? You have bread, and you have cheese, but you cannot make a grilled cheese?\n\nAlso, why does it have to be 400 degrees? I know you have A.C. This is AZ in the summer. It's hot. Turn it on.\n\nI don't have a really good basis to draw this conclusion because I rarely order this drink, but your dirty vodka martini is quite possibly the worst I have ever tasted. I had to eat a cheese stick with each bite just to stomach it.\n\nYour tater tots were good and my blue moon was reasonably priced. At least you have that going for you.


Waited an hour for a flu shot... Ridiculous\nI came after a suggestion from walgreens that it was cheaper and easier there. This was not true. My time is worth more than a $7 discount. Also staff was not impressive, massive bruise the morning after from adjusting the needle in my muscle. Will not return.


This place is great!  I have a flock of chickens and they need food.  Tempe Feed and Tack is close to my house (of course! I live in tempe...) and the people are super helpful and friendly.  They always load up the 50lb bags of feed and I never have to wait.


Everyone I know in the Celiac world in Phoenix has been raving about Barro's gluten free pizza so I decided to give it a try. My whole immediate family avoids wheat and gluten; mom, dad, daughter and I, so taking my dad there for an early father's day lunch worked out perfectly.\n\nWe visited the one in Ahwatukee on Chandler Blvd, which I think may have been one of the first they opened in Phoenix. A friend of mine worked there in high school when it was just a tiny take out place, and on her first day of work she set accidentally pushed the button that silently alerts the police in case of a robbery. They showed up with guns drawn and I don't think I've let her live that down in the 15 or so years I've known her. I was surprised to see that they have expanded into a full restaurant with a bar - I guess it's been a while since I was last there.\n\nWe ordered 2 gluten free pizza's - one white pizza at my mom's request and the second a cheese and salami as dad's choice. With a couple of drinks it came out to about $25...comparable to other places that sell gluten free pizza, but they only offer small gf crusts so you get a bit less for the price. \n\nIt took about 20 minutes or so for the food to come out and we were all really excited to dig in when it came out. Their gluten free crust is more of a thin style than some of the others I've tried, and while it was pretty tasty, the edges came out burnt and it was a little greasy for my taste.\n\nOverall I'd say their gluten free pizza is good, but not great. I think I preferred the white pizza since there was just something about the tomato sauce that I wasn't a huge fan of. I think I was so impressed by Spinato's amazing pizza sauce that this just couldn't compare.\n\nBarro's is very clean, comfy and perfect for dining with kids. Not my favorite gluten free pizza joint in the valley, but certainly worth trying again sometime. http://wp.me/pQ3DR-1L


below average BBQ.\nHad two meat plate.\nPulled pork was dry. Had to wet it down with a lot of BBQ sauce.\nSliced Brisket was so dry it crumbled apart. Not even BBQ sauce could save it.\nJalapeno Beans are VERY bland and not even a HINT of jalapeno. \nOriginal Potato Salad was just OK.\nI've eaten at Dickey's in other states and really enjoyed them. \nHere...not so much.\nVery disappointed.


I don't get it. \n\nAfter 2 visits, all I can say is Point Brugge completes the triumphant of \"Restaurants That Start With The Letter \"P\"' that Pittsburghers inexplicably revere and line-up for. Pamela's and Primanti's being the other two. \n\nMy brunch cassoulet was an over-priced and over-cooked combination of white beans, duck confit, and soggy bread crumb topping. Seemingly void of the bacon and sausage described in the menu. As well as any French bread for mopping up the bowl. \n\nFor the portion size, paying about 1/3 less may have been acceptable.\n\nI don't even recall what I had on my first visit, but clearly it wasn't anything memorable.\n\nAtmosphere-wise, not my thing either - too loud. \n\nTables aren't cramped too tightly together at least. Service is generally friendly and genuine. \n\nThink I'll stick to brunch at home....


We read so many good reviews on Yelp that we had to try this place. We took the light rail and arrived around 830pm Saturday night. \n\nThe place looked very promising with its modern indoor/outdoor blended setup. It was a full house but not too packed. We waited around 20 minutes for a table which was passed with a round of drinks from the bar. This is where the downhill slide began. A Plum Blossom was ordered from the cocktail menu. It was so sugary, it really was totally undrinkable. The two Kiltlifters ordered came with about an inch and a half to spare to the top, as if someone took some sips on the way from the bar. The glass of house white was barely acceptable. \n\nDuring our wait we had time to study the menu and decided the pumpkin soup and pepper crusted flat iron steaks would be ordered by at least two in our party. Little did we know until seated that they were out of the flat iron steak which left very limited options. \n\nWith pumpkin soup on the way along with a burger, the roasted chicken, and a flatbread, we still had high hopes. \n\nThe pumpkin soup was brought quickly. The plate was burning hot and the soup ice cold with a hardened film covering the top. We would have sent it back but our entrees arrived so soon after there  wasn't time. Apparently they pre-pour and use heat lamps. \n\nThe flat bread was just so so...very dry. The chicken was nothing to write home about. The burger was super well done (ordered medium well) and very dry. The menu states that it comes with a choice of sides but when we asked our waitress she stated that it only comes with fries. \n\nA bottle of Patz&Hall Pinot Noir was ordered for the table. Normally we love Pinot's but this one was awful. It was much too harsh. \n\nBy the end of the meal we had had enough. Dessert was offered but we politely passed. \n\nMaybe we are the sole recipients of a bad meal as the star ratings on here are very high. But in our opinion, Postino's and Maizes have nothing to worry about if this is the best St. Francis can offer. \n\nOn the plus side, there was a very entertaining crowd. The women's  bathroom was occupied by a frolicking couple so all in our party had the opportunity to digest the provocative corral art in the men's room. \n\nNormally this place would deserve nothing better than a single star but it gets two as the prices were reasonable and the atmosphere was worth something.


Wow... Another Casualty of our Times\n\nI was just at the cool clothing store Status on New Years eve to buy Hubby a cute couple of things that he might like to wear that evening to our New Years Dinner.  One Rock and Republic pair of jeans and 2 awesome rocker-type button up shirts.  He wore the shirt out to dinner but the pants were a little too tight.\n\nWent there yesterday to see if we could exchange them for him - and like a thief in the night, the Status clothing store was gone.  The only thing that would tell you it was there was the awning.  \n\nWhat irks me more is that I was there only 8 days ago and spoke to the general manager guy about his selection of clothing.  He did not ever mention they were going out of business or moving - and he knew I was buying this for my husband.  I would probably not have bought the jeans for him had i known I couldnt exchange them.\n\nThe rest of City North is just depressing as well.  Ocean Club is still anchoring it.  Food there is good but really more expensive than necessary.  \n\nA real shame about CityNorth.  I thought it was going to be great...


Do not waste your time or money living here. They will find a way to charge you when you move out. Jessica the property manager is awful. The gate, hot tub, and pool are never working. There is black widows and scorpions everywhere. The carpeting is gross and the apartments are dingy. Move down the road and don't waste your efforts even looking at this sad place.


Good dumplings, though I wouldn't say they're the best ever. We enjoyed boiled, fried and soup dumplings. If you're looking for good and don't want to dent your wallet, this is the place. I'd suggest the owner try to keep the place a bit more clean... Just getting the grime off the windows/doors could improve the overall eating experience for patrons.


I wish I could post black holes instead of stars! I really wish I could post this with 0 stars.\n\nWhen we checked out they tried to charge additional fees because we were there on a holiday. I was already paying holiday rates! The supervisor became snippy and turned her computer screen towards me so I could read the fine print. At this point 5 employees before her had the opportunity to tell me about the \"fine print\" including the person who booked our room. No one had uttered a word about increased package fees until that moment. Really Flamingo? You are so desperate that you have to rip off your customers? Along comes the manager who eventually credits my account the overcharge. She acknowledges that the property is aware of the room problems BUT OFFERS NO APOLOGY for the issues.\n\nStay away from this place!!!! And Harrah's in general!!!!!!!!!!!


I hope I don't get lynched because I didn't really find the flavors all that great.  I had the famous salted butter caramel.  I am a fan of caramel and sea salt items.  This scoop didn't had any saltiness and the ice cream felt like I was coating my whole mouth with a stick of butter.  Not the most appealing taste.  I had a taste of the Lime Basil sorbet.  That was much better.  I wish I had ordered that one instead, at least I wouldn't have felt nauseous.


We came here on a Monday evening for the AYCE dinner buffet. Seems like Seniors get 50% on Mondays. We got a BOGO for $15.12 (2 buffets). AYCE comes with soda refills.\n\n- Come around 6-7pm, You'll be in line for a while. \n- I've eaten here a few times before, and their players card is pretty lenient with giving half-priced buffets. After a few rounds at the tables, I usually get a free buffet, or sometimes BOGO. They have a BOGO on the Casino Guide too. \n- In retrospect, I should have just used the BOGO for their new and improved Polynesian buffet, Saturdays from 4-9pm. The list looked great! All the favorites, including poke. Definitely going to come back for that! \n- Anyway, I usually get their chicken noodle soup and the salad. Better than Sweet Tomatoes in terms of soup. Their chicken noodle broth and chicken are great. Noodles are actually macaroni. Haha. Their salads have baby corn. That a premium veggie at ST. haha. \n- I don't get the Asian food much, since it takes worse than a cheap Chinese buffet, but I haven't had it in a while, so I decided to delve into it. The Sinapore noodles were like a spicy pancit, which I liked. Get the Wanton soup and Lemon chicken. \n- They have a chef making pasta for you, but I passed this time around. Typically, it's a bit too wet for my liking. Drenched with sauce. \n- Get the mussels, clams and shrimp. Goes out fast. \n- Service was quick. \n- Feast buffet has more of a Variety. But for about $8 a person, with a coupon, It's a good deal when you got it!


Went here with my wife and 2 kids for my birthday dinner. They serve several different cuisines and I tried a bit of everything. We were pleasantly surprised how good the food was. Among the highlights were crab legs and lobster claws. Lots of people were getting platefuls of these, but at no point we're they even close to running out....they just kept it coming. We will definitely be back.


Bottles & Burgers, its like the perfect marriage! They have an amazing beer selection (Innis and Gunn, Delirium, Chimay Blue...etc) and half bottles of wine! \nYou can order great bottles of wines and not be inebriated after the first bottle. That way I am able to try all the great selections! \nAnd they have half price bottle of wine on Mondays. I mean half price on Caymus? \nHalf price on half bottle is cheaper than a single glass? Count me in! \n\nFood is great. Definitely LOVE LOVE LOVE the Sweet Bacon Bleu, i mean blue cheese and apple wood smoked bacon? You cannot go wrong. Absolutely try the Baltimore Fries (steak cut fries smothered in cheese and gravy)\n\nHappy Hour is awesome; $2 drafts, $4 sliders, $5 wines by the glass. You can have happy hour at 4, dinner at 8 and late night happy hour at 9! \n\nI'm think I'm in love...


We stayed at the Presidential suite and WOW it was amazing! From start to finish, our stay at MGM was fantastic.\n\nAt the valet, we had a ton of bags and \"provisions\" for the weekend and the bellhop was very efficient and friendly, directing us to the right area to check in. As we walked into the lobby, the smell of perfume and friendly faces greeted us. Throughout our stay, the concierge and people we talked to throughout the hotel and at the nightclub, Hakkasan, treated us very well. Even our room service was fast, delicious, and served with good service.  \n\nOur room had a beautiful view of the desert and airport, a change of scenery from the strip, but it was lovely. We had a GIANT living room/kitchenette/bar/sofa/seating arrangement. The sofa was a big sectional and was SO comfortable with tons of pillows and situated in front of a giant flatscreen and music docks, etc. The pool table was an awesome addition, as well. There was a seating area around a table for about 6 people, very nice furnishings with white leather seats. Also, there was a desk area with another chair to do some \"business\" but we didn't need to use it. Our kitchenette/bar had plenty of storage on the counter, with well-appointment glassware, a jigger, martini shaker, bottle opener, and another giant flatscreen above it. Only complaint was that they locked the mini fridge because we didn't want to use their food/drinks (since we brought so much of our own) but that meant we had to keep replenishing our coolers with ice from the far away ice maker. We saw a mini fridge being delivered to another room, but I guess there was miscommunication and we didn't order one...but next time we know!\n\nOur two bathrooms had amazing products from Bulgari, plenty of fluffy towels, and we found comfy robes and slippers in the nicely sized closet. The room that I shared with a friend had a corner view and amazing blackout curtains for those hangover kind of mornings, a nice wardrobe of drawers for folded clothes, a giant flatscreen tv, and a king-size bed was SO comfortable we didn't want to get out of it! we were provided with tons of pillows and extra towels with no problem! Many hotels I've stayed at before were cheap with linens, but MGM has very nice towels and linens- I was impressed. The room was a generous size and very clean. The bathroom adjoined to our room also had a door to the living room. It was HUGE with a full bath/shower combo, another walk in shower with a glass door, and a HUGE vanity with two sinks and PLENTY of room and storage for all of our girly products. The lighting was also perfect. \n\nI drunkenly ordered room service at 3am on Thursday night of our stay (make sure to eat dinner before you go clubbing and have bottle service- whoops) and the burger I got was worth every penny, although it was huge and I only ate half. It came with fries which were delicious, too! I ordered ranch which was $5 extra (yikes!) but even that was so good, too!\n\nDuring the day, we went to Wet Republic which is always so much fun. Our second day we spent at the lazy river which was packed, but definitely fun to people watch and relax. Again, everything was just perfect. \n\nI had never stayed here before but I would definitely return! Thanks everyone at MGM for making our stay memorable!


The bar area was nice, but the dining area was off-putting. That side of the restaurant needs repairs and lots of upgrades. The fresh bread was burnt and tough. The table was a bit crumby. I ordered the Shrimp Fettuccine Alfredo, which admittedly was bland. The server and service were great.


overpriced california/italian food.  Small portions.  Lunch service is slow.  Don't expect to be out of there in an hour.  Patio in the summer is a good place for a leisurely $20 lunch.   Decent place to take a visitor if you on an expense account.


The seating is outdoors, very limited, under very high powered fans with mist. Not really ideal for eating.\n\nHusband wanted The Lord of the Rings dog which was no longer on the menu but they made it for him anyway. So that was nice. I ordered the Chicago Polish Dog. Both tasty enough.\n\nI think the price was around $7 for the hot dogs and $3 for the drinks. \n\nWe split an order of onion rings with the parents. They are the thick cut rings and the batter was a bit on the sweet side.\n\nOverall decent experience for the price but I suspect there are better dogs to be had in Chicago.


This Borders closes very early compared to other stores and is always low on stock.  You can never find anybody to help you find something, but the line is short and the clearance section is nice.  The bathrooms are so-so.  The music selection is great and so are the DVDs.


Caution when buying a used bike from these guys.\n\nI realized that buying a used bike would cost me more than if I bought it directly from a person directly.  I believed the trade off would be that the dealer would have thoroughly gone through the bike before putting it for sale  (Oh so I should not need a second opinion from soemone else).\n\nI tried to test drive the bike before purchasing it, but the solid answer was no.  Under no circumstances do they let you test drive (OK I get the insurance issue, even though I have my own).  So I couldn't get a second opinion if I wanted to.\n\nI bought the bike anyways, as it was the one I had been looking for (2006 VFR800).  On my ride home the bike felt and sounded odd, but I had previously owned a cruiser, so maybe they are suppose to sound and feel like this and I just needed to get use to it. I rode it the next day and it just didn't seen right so I called the Apache dealer in Phoenix (I live in Phoenix not Mesa) and asked if they would just ride it around the block and tell me if the bike was running as it should.  They got me in the next day (2 days after purchase) and guess what the chain drive needed to be replaced.  That was the cause of the odd feel and sound.  Instead of them working with the Mesa store, I had to call the Mesa store and work with the sale guy to let him know of the issue and ask what he was going to do.  We talked, he called the Phoenix store to verify and asked if I wanted to bring it to Mesa or Phoenix to replace the chain drive (free of charge).  I scheduled it for the Phoenix dealer.  While they replaced the chain I also asked that they look over the entire bike as I was going on a 1500 mile trip with the new bike in 2 days.  They did and said nothing else was wrong.  \n\nWow, replacing the chain drive made a world of difference.\n\nLater that day I was talking with some biker friends and they asked if they changed the sprocket too.  I said no, why.  They explained that typically the sprocket is always changed at the same time.the chain is replaced.  So now I am nervious again,  I take it to another mechanic and have them do a once over to see if It needed anything.  Guess what...it did.  Some how both dealerships missed the fact that there was too much oil.  Not a little over but alot about a cup (He showed me).  So I had him drain it to an acceptable level.  Also the clutch fluid needed to be changed.  He said I could hold off until after my trip.\n\n Ok so I bought a used bike from a dealer who abviously doesn't / didn't  do a full inspection before selling it and I had to spend my time and money to correct things they should have done or told me about.\n\nI can't speak to the new bikes, but if you buy a used bike from these guys plan on spending more money to have it inspected again as they don't do a thorough job.


Stopped by the outdoor bar so the wife could get a foo-foo drink while we were walking down the street. While I don't necessarily mind paying $10 for a drink in a small plastic cup, it better have some booze in it at that price; this one, according to my wife, did not pass mustard in that department.


Almost all women's yoga pants apparel... how many different pairs of yoga pants are there? You'll probably find the answer after walking into this store. I'm going to go down the middle of the road on this one and rate 3 starts- although it's a not a store built for my particular needs, the building is nice and in a great location, the staff were actually very nice to me; however, everything is incredibly overpriced.


Holy Crap Batman!  This place was shoulder to shoulder packed around lunchtime on a Wednesday! \n\nWhy, I guess it's because they have everything it the world you might want and at \"almost free\" prices.\n\nIt's the exact same layout as the one on Roosevelt and 16th st, but there's less parking.\n\nThis place is a complete and total assault on your senses from the second you walk in.  Norteno music on the PA, the every 15 seconds someone YELLS for something in Spanish on the PA.  Wild decorations all over the place. Everything is on sale so of course you need a bright colored sign for every single item.\n\nGood news is that I saw a few signs in English and one of the three employees I spoke with there spoke English, score!


I happen to like this buffet alot. Everything is tasty for me. It's true that the meat was not exceptional but good enough, and they have everything good enough, I found nothing disappointing, that's why I like this. Well, they do have some stuff that aren't for my taste buds, not because those items were bad, it's just because I don't usually eat those items even outside a buffet, so not their fault. Meanwhile they also have alot of selections at the same time to compensate. So I found enough varieties of food that suites my taste so I like this buffet and would go there again. \nI like their seafood, which include clams, mussels, etc. I like their prime rib, and some other selections of meat entree, and they got peach cobbler, great gelato and cannoli! Great buffet for my taste.\nAnd I also like that customers can pay by credit card with a kiosk to avoid long lines. You would have to line up if you want to charge the buffet to your room though.\nThe server was polite and had good attitude, and the chef who cut the prime rib was polite. These are pluses for me as I look at these areas as well when rating a buffet. I recommend this buffet to people who loves buffet.


These reviews must be from family members or the owners of the business themselves. I ordered a chicken ceaser salad and i got a box full of romaine lettuce and sliced turkey pieces! The salad cost 8 bucks and it was not at all what i expected or ordered. Service is extremely slow and they are not very friendly. They have no competition and I guess that is why they can offers sub par service. I will not come here again.


This is the only Steak 'N Shake I've ever been to, so I don't really know how to compare it to others.  I have never observed any heinous uncleanlinesses, despite the fact that the decor is primarily white and is lit by the most migraine-inducing possible flourescent lights.\n\nSo, it gets 2 stars instead of 1 for being well kempt and having a waitstaff that is WAY more patient with late night hysterical student milkshake procurement than I could ever have imagined possible, but loses that third star because said milkshakes, once procured, taste like they have had 10 pumps of sugar syrup injected in and the frenchfries I ordered to go with said milkshakes tasted like they had been fried in grease that was maybe 36 hours past due to be replaced from the ol' fryer.


Ignore the 5/5 reviews from the employees, this place is bogus.   Poorly made drinks and botched food orders during the day, RACIST bouncers at night that actually told my group everyone but my black friend could get in.  Unbelievable in 2014 that employeesare enabled by the El Hefe owners and managers to openly discriminate.\n\nThis place is doing a great job of bringing sub-par, snotty service to the otherwise Mill and deserves to be gone in a few months...frankly Canteen was much better.


Mediocre taco-bell remodel serves decent faire.  First of all, the patio is UGLY.  Cheap varnished pine slats and chairs colors that don't match the table color make this a quirky place that appears thrown together.  \n\nThe food *was* good, but too expensive for the (lack of) atmosphere - a waffle, 1 egg, 3 strips of bacon is $9.  \n\nCramped seating makes this a poor option for kids.


The following is the email I sent right on 8/22/14 (Fri) after the pool service at the Bar Vdara on the 1/F of the hotel. They just sent us back an email that they received it with no follow up at all. Since I am checking others on yelp. I am going to post the email here.\n\nDear management, \n\nI am your guest at room 270XX with my husband staying since this Tue and will be leaving today. Yesterday after we came back for dinner at Adir and went to Bar Vdara for a drink. We were standing at the entrance and waiting to be seat.  No waitress came over to us even it was not many guest at the bar. There was a bartender pointed us the way and told us to seat ourselves while I could see there were several waitresses standing behind him doing nothing.  After we sat down for a while, no one came over to us to say anything. My husband saw a waitress brought a drink to the table behind me and she even looked at him but still didn't come over or say anything to us. We stayed another two minutes and waiting to order some drinks. After several minutes, still no one came over. My husband said this was ridicious and we left. Then we got some drink and cake at the market located across the bar. We had a very bad experience at your bar and would like to report to the management since I believe the management should know about their poor service to their guest and someone need to deal with it. We never has such pool service in a hotel restaurant before and it is not acceptable.


I was visiting family and took my sister's car to get a wash after our long road trip from Chicago. \n\nThey did a great job here. They were friendly, had a military discount, did a very thorough cleaning and were very nice. They removed her antenna's and had a nice system of cleaning the cars. The only complaint I had was that it took way too long from start to finish. We were there almost an hour, if not just over an hour. \n\nIt was just too long but they did a great job and we were very happy with it.


Rent a car on 9/20/2014 for a business/vacation trip.  Get to the retal place around 2:30 pm and wait for more than an hour to get to the counter.  Looked like it on average took them at least 20 minutes to process one rental.  Long line with only 2 counters open to serve the customers.  Tried to sell me their insurance.  After I told the salesperson I was declining all coverage, he still tried to sell it to me.  I told him I am travel on business and this is cover under my company's policy and is also cover by my credit card.He asked me about my insurance and then asked me to give him the deductible of my insurance, which I have never been asked for before. He still tried to use the scare tactic to strong arm me into buying thier insuance.  He told me if the car battery die I might have to pay for it if that is my fault, I say \"what! you can't be serious.\"  You car had issue and inconvenience me and you expect me to pay for your repair.  Got to be kidding. Very poor salesmanship. The car I got was old and many functions doesn't work.  If you can spend a few dollars rent from other compnies and avoid the frustrations.


I am extremely impressed with the service Copperline Plumbing (Gabe) provided. He was very professional, friendly and quick to complete the repair. I didn't feel like I was overcharged either, which is a huge bonus when dealing with plumbing issues. I will definitely contact Copperline Plumbing for any future plumbing needs.


Hit up merts for dinner last night..  Had the Fried catfish and Beef rib combo.  Whole fried catfish was a little tough to negociate the bones and didnt not yeald much fish. \"The beef rib\" was chopped up and in a small pile bones and all.  Like other have said the goodness in in the sides..  Mac and Cheese was real and had a nice crust on the top and the corn bread was good.. athough the piece my wife got looked like it was in the oven a littlel too long and dried out a bit.  Overall decent stop


Word of Mouth is just the cutest place. Little wooden tables and chairs, knick-knacks lining the walls, gorgeous pastries on display on the counter. Oh, it is a real treat inside.\n\nAs many Yelpers have pointed out, it's a bit on the eensy side so I could foresee it getting a bit cramped if full. However, at 11am on a Sunday morning, there was just enough space left to reassure us we were in a good, popular caf\u00e9 without being squashed up against the walls.\n\nI had a creamy, frothy chai latte (mmmmm) and shared an apricot danish with the other half. They cut the danish up like a little pizza, perfect for sharing. Although the pastry was a bit on the dry side I do love that attention to detail! The two staff members were really friendly although they did look a bit run off their feet with all the brunch goers.\n\nAfter perusing the menu I am certain that I'll be back for brunch one day soon!


Oh my Jeezus Lord! Tripa? Cabeza? Suadero? Lengua? Grilled Jalepenos con cebolla y nopales? This hole-in-the-wall joint is where it's at! I now live in SF and the one thing I had to let go of in SoCal was good Mexican food. So when I stumbled upon this place in Vegas, I was like oh, let's try it. And next thing you know, I was in the zone...In...The...ZONE! This girl was like \"Leena, I can tell when you really like your food...you're really into it and it looks like your really like it!\" Uhhh...yea! That was this moment. \n\nThere are a bunch of lines so just go to the shortest one...I went to the older man because he looked like he knew what to do with a giant cow and a grill. Then you can speak to him in your broken Spanish and ask for errrything. I notice that the non-traditional folks ask for cheese and all but if you want it really legit, then all you need is their special salsas and cilantro. \n\nOH and I forgot about the spicy pork! So good, so good so good! I do like the fancy pants restaurants. But it's places like this where I'm like, why did I just drop all them dimes on that meal when i just enjoyed these tacos and they were just as delicious...if not more! ::sigh:: #foodieproblems\n\nOh...but the drinks...I would suggest either BYOB OR a bottled beverage that they have....I would like to go back though and try their homemade beverages but as you can see, with 2 different animals and 5 different parts inside me, I was a bit occupied ;)


I have to admit, the only reason this place isn't getting *1* star is because two people there seem like the tried in earnest to help me when a situation came up. I cancelled my membership today.\n\nthe gym itself is nice in that it's conveniently located and membership is crazy cheap. it's a very no-frills gym, but you know that going in to it. I just needed a place to do some cardio so i could pretend i was getting in shape, and this place was perfect for that. I never had to wait for a machine, it was never too crowded, the staff was always friendly.\n\nhere's my bone to pick: there are only two ways you're allowed to cancel your membership: in person, or with certified mail including a $25 check for the termination policy. \n\nSo when I moved across the country, they weren't exactly super helpful. I called and tried to cancel, they weren't exactly accommodating. yes, it's 2013 but they wouldn't let me cancel anything by phone or online. It HAD to be in person, or certified mail. they're going out of their way to be obnoxious about cancelling. I have to believe it's actually MORE difficult for them to take a cancellation by mail than it would be to just do it on the phone or online. They do it just to be annoying. \n\nadmittedly, this fell off my radar for a bit as i just moved across the country and was starting a new job. i had to get a new credit card, cancelled the old one, then youfit starting calling about not being able to process my billing. that's when they came back on my radar. \n\nagain i called and tried to cancel. the nice man there sounded like he understood the issue but his hands were tied. I reasoned with him long enough and he finally said he'd have the GM call me back. The GM called me back and basically he finally agreed to let me be the exception and cancel over the phone, but not before paying late fees and paying for months of membership during which i wasn't even in that time zone. \n\nIn that guy's defense, i feel like he actually probably stuck his neck out a little for me and corporate would be mad if they saw he cancelled my account remotely. that's basically why they are 2 stars instead of 1 - on some level i feel like they cared. just the corporate overlords suck.


I have gone here a few times in the past because its the only place around. I have since began just ordering online. The customer service here is terrible and they make you feel really stupid. Avoid it if you can.


The bartending staff at Irish wolfhound is always working hard to make sure everyone feels welcome. especially after a long day at my restaurant it feels nice to come in and be recognized because they always know our names and what we usually drink it feels like our version of cheers. Dirty bird forever! !!!!


The Barriques on Monroe Street is really one of the best establishments I've been to. It's really both a wine bar and a coffee shop. It's a great environment for chatting with people, and their coffee is very high quality. Oh yeah, they also have high quality whisky as well that you can get by the drink (not that I ever did, I'm no whiskey patron, but I'm familiar with the good types of it).


We had a family function here and I was sadly disappointed. I felt that the entrees were of average quality , but the service was terrible. We had made a reservation days in advance yet still the staff seemed unprepared for our service. We sat for ages until we finally had to ask for them to take our orders. I believe I asked for wine, then water 3 times as did other members of our party until my husband just started walking up to the bar and basically serving our party drinks.


We went at around 3:10 and got to eat the lunch menu (with kobe beef balls, St. Lous style ribs, fried chicken, etc. ) and then we got to eat their dinner menu at 3:30 with crab legs, cocktail shrimps, mussels, lamb, etc.).  I've eaten at Bellagio and Mirage and this place totally blew them out of the water.  You get what you pay for and this place certainly gives you what you pay for.  Almost everything tasted great here.  You can really taste the quality and time that the chefs put into creating and cooking the dishes that they have.  I could eat here everyday!!!  :)


Muy bueno pollo y carne!


was, okay.\n\nI had the lamb entree, nothing exceptional.  could use more fresh veggie on the plate versus just legumes.\n\nlamb cooked well but was not memorable at all. (no rosemary or other good taste)--was SOO PLAIN as if i was eating british food.\n\nservice:\n\nwaitor was nice\none server came with our dishes and we had to move things on our table to make space.  we are used to services being experienced enough to prep our table or manage the dishes they are carrying.


Whole Foods was easy to find - if you are somewhat familiar with the area you will have no trouble locating it.  While parking on a Thursday evening was no issue, I can see that this place would be unbearable on the weekend.  The surface lot stayed full the entire time I was there, and while there is underground parking, there aren't a LOT of spaces.  The underground lot is very well lit with several emergency phones.  The parking spaces are a good size, so folks aren't dinging doors.\n\nThe store itself is well designed and utilizes every inch of space for either products or seating.  I was impressed by the size, cleanliness and organization of the store.  I briefly walked up and down a few aisles and did see that the prices on items that I get from HT (namely the Amy's organic brand) were either the same or slightly higher than HT.  There were a lot of choices for gluten-free products.  I don't know that I would say WF is overpriced, as I believe that quality items are worth a little more (if indeed they are of a higher quality to justify the higher cost), but the prices for the products that they do carry do seem to be higher than HT on comparable items.\n\nThe staff is exceptionally friendly and helpful.  Whenever I asked questions of the staff, they were quick with a smile and some friendly assistance.  Good customer service goes a long way!  \n\nThe prepared foods section is VAST.  There is a refrigerated section with foods portioned and ready to go (salads, wraps, soups, quiche) and there are also several food bars with salads, hot items and soups.  The dessert bar was beautiful (cupcakes, cakes, cookies, pies).  Nearby there was a large selection of sushi.  A deli section with noodles, prepared salads, veggies.  A gelato bar that looked incredible.  Pizza by the slice or entire pie (they also had take-and-bake pizzas in the refrigerated section).  And I believe there was a blended beverage bar as well. \n\nThe salad bar had standard fare with a few upgrades.  The salad is $7.99/lb. and salad is surprisingly heavy.  For a small salad with a drizzle of dressing, plus a spoonful of potato salad, I paid almost $9.   A small cup of Smoky Bacon Tomato soup ($2.49) that was delicious.  I could not resist some sweets and got a piece of strawberry cake for $4.49.  YUMMY!  Soup and dessert were winners, salad was nothing special.  Thumbs up for the green packaging products/utensils and very well labeled recycling centers.  \n\nOn the 2nd floor, there is more indoor seating as well as a very large outdoor patio with tables and cushy chairs. The 3rd floor contained another few tables and the classroom.  The classroom overall appeared very nice - pleasing colors, clean, shiny.  There are several cameras pointed at the cooking area and 2 flat-screen TV's for viewing what is going on.  \n\nI attended the Cheese Board class ($25).  We were each given a plate with slices of different kinds of cheese, plus a small plate with fruit spreads, pesto, and honey, along with a piece of paper with the names of the cheeses and room for notes.  The two instructors did a pretty good job explaining the different kinds of cheese, how they're made, etc.  I am guessing I don't have the refined palate needed to appreciate what was served.  The tastes for me ranged anywhere from 'meh, that's okay' to 'this tastes like soap'.  The others in the class seemed to enjoy them all, so I believe my lack of enthusiasm is just an indicator of my Kraft taste buds and not the quality of the cheeses.  Wine and beer was poured to test how the cheeses could be paired.  The fig and tart cherry spreads served were out of this world .  At the end you get to try the cheeses again, with different pairings, and ask questions.  Informative class, good instructors, I give the class-experience itself a solid B.\n\nMy MAIN problem, which will keep me from signing up for actual cooking classes (which are $50+ per class) is the chairs are too damn close together.  You had best go with someone you love because you are going to be sandwiched right on top of them.  The chairs literally touch one another.  The woman sitting next to me pushed her hair behind her ear and her hair brushed my shoulder.  True story.  Unless you are buying me dinner and going home with me afterwards, you shouldn't be sitting that close to me.  If the seating area was more comfortable, I would go to several of the classes a month, but my anxiety over sharing oxygen with a stranger in such close proximity will cause me to look elsewhere for cooking classes.  \n\nWhole Foods was a neat experience... if I was a woman of leisure with money to burn, I could definitely fall in love with it.  But since I am a full-time working girl who has to keep the lights on, I will save Whole Foods as a once-in-a-while splurge and stick to hometown Harris Teeter for my day-to-day grocery needs.


when a company refused to give out their list of ingredients and lies to the customer as to what is in the yogurt, it is called deceit.  Please be weary as this place does not use all natural ingredients and their sugar free flavors have tons of sugar in them.  Buyer Beware


My husband and I went to Vegas for his birthday in the beginning of March and we stayed at Paris for the first time. We were excited to be staying there for the first time, especially since it had been given four stars.\n\nWhen we walked into the hotel I was pretty impressed with what I saw. It seemed very nice and I liked how everything was designed to be like you're walking outside in Paris. When we walked into our room though, I was somewhat disappointed. For the price we were paying it wasn't as nice as what I was expecting, or what I'm used to. Everything seemed old and a little dingy. The bathroom was the nicest part of the room. Now, I know that most people think, \"Well, the room doesn't matter that much because I'm only going to be in it a few hours to sleep.\" I agree with this to a point. When I'm in Vegas I'm away from my kids so I stay out later than normal, so I usually catch a little nap in the afternoon before going out again at night. So I do spend a little more time in my hotel room than most people maybe. \n\nAnother turn off, our room smelled like sewer! It was disgusting! I mean, how am I supposed to rest up for another wild night when I'm trying not to gag?! It was gross.\n\nAfter being out and about during the day, we would always come back to a clean room. However, one morning while getting out of the shower I reached for towel only to open it and find that it was DIRTY! Also, we left our room on Sunday morning and the hall was littered with room service trays, glasses and beer bottles. No big deal as long as it gets cleaned up, right? No one cleaned it up until Monday afternoon!\n\nOverall, we were disappointed. Not very clean, and it stunk! We won't be staying there again.The valet service, however, was good


Who knew that Charlotte would have some of the biggest and well-stocked comic book stores, I've ever seen?\n\nHeroes is well-located, with a floor layout that makes sense. Open, inviting, bright and cheery, with a friendly staff that is neither too geeky or cool.  Massive amounts of comics, a smaller collection of figures; you can peruse until your heart's content.\n\nI'm not a hardcore comic book fan, but I love checking them out.  What I enjoy about Heroes is that it's environment that is welcoming to both intense enthusiasts and also passerbys.


One time I got cold noodles and a bad meal.\nOne time I got a good meal.\n\nIt's like meh. \n\nBut what are you really going to go eat with all those lines everywhere while you read this review from inside Mandalay Bay.\n\nJust get in a cab and go somewhere real/local. \nIt'll be better.


I have now attempted to remove myself from your emailing list at LEAST 4 times and you keep spamming my inbox. \nDO NOT SIGN UP FOR THEIR EMAIL!  Ugh.


fancy fancy. i love fancy food i love fancy restaurants. we made reservations here on a friday night and decided to order the tasting menu and added foie gras cause who doesnt love that?! add in a bottle of wine and your dinner is now expensive but delicious. \n\nthe annoying part was that valet was not complimentary but was $13! once you enter, they have a closet for your jackets so that's nice. \n\nthe food itself was delicious and the presentation fantastic. but it just wasn't one of the best that i've been to. the service was good. we had a few. one was very descriptive and answered all our questions. some were just hard to understand :( and when youre at a fancy restaurant i like to know what im eating\n\nmenu degustation - $92 each \nfoie gras degustation - addt'l $12 each \nbaron louis bottle of red wine - $80


This place was pretty bad. We got the nutella, fruits du mer, peanut butter & bananas, and the mixed berry crepes. The only one that was good was the peanut butter. I think a lot had to do the poor quality of the ingredients. Would not go back.


The atmosphere, as Melissa J mentioned, is stylish. The lights are fairly low and the noise level is relatively peaceful. It's a very nice and subdued place, which is probably what you'd expect of a more upscale Japanese restaurant lacking a hibachi grill.\n\nI went for the grand opening tonight and I was only slightly disappointed: they have a fixed menu with some limited items. There's appetizers, salads, dumplings, ramen, and some desserts. However, there's only several listed for each type. The drinks list is also fairly limited, but if you're into beer and sake-type drinks, you'll be fairly pleased. There are some alternative beverages, but don't expect a lot of soda, wines, or other types outside of this.\n\nI got myself a glass of the Chardonnay and the tonkotsu ramen. The Chardonnay was a terrible mistake on my end of things: it doesn't seemingly pair well with anything on the menu, so it was a poor decision, in retrospect. Not their fault on this one.\n\nThe tonkotsu ramen was good, but not great. It was very mild and soft, but lacked a special flavor. The noodles were good and the char siu pork was incredible. I'd wished they'd put some more in because it'd certainly add some more flavor to the broth.\n\nThe service was a little spotty, too: it took us a few minutes to be noticed by a staff member who just told us to sit at a bar. Then, when we did, it took about 15 minutes for us to be asked about ordering anything. I understand it was the first night and some things were probably getting worked out, though.\n\nOverall, it was a great atmosphere and decent food. A little expensive, but not the worst. I'd come back.


I have been in the valley for a little less than a year and in that time I have had about 8 haircuts. Anything from a salon exp. to \"super cuts\" and everything in between.  I thought the glitz of the salon was a bit over the top for a good ole boy like me, and the super cuts made me feel like I was begging not to be butchered. So today I met Matthew at the \"Barber Parlor\", after reading the Yelp reviews of several downtown shops something about Matthew's place stood out. It seemed that people spoke more about his personal touch, and that was what drew me in. \n\nSo I dropped in on my lunch hour and was not disappointed, Matthew was great, the shop was quaint and charming. One can tell that this place is Matthew's dream and he welcomes all new comers graciously. His haircut is quick but through, and one of the tightest cuts I have ever had. I will make sure to make Matthew's place my hometown shop.


I appreciate Chris P. you responding to my review, however my issues with your people trying to sell things to people that they really don't need frustrates me and others...I did not get the chance to address this with you until I had it checked out, but I brought my truck in for an oil change a few weeks before I brought the car in with the light bulb issue and I was told my truck needed the tie rod ends replaced.  I was told they were loose and wearing out.  \n\nI took my vehicle to another mechanic and had the same items your shop pointed out as needing repair and I was told there was nothing wrong with my tie rod ends or anything else dealing with the under carriage of my truck.  \n\nI know sometimes business may be slow, but trying to take advantage of people will not generate good reviews or repeat customers.  Yes, you give a military discount so an oil change at you place, however the stretching the truth of what needs to be done boils down to one of two things;\n\nTrying to make money off of unsuspecting customers who may not know any better to achieve the bottom dollar for your store, or mechanics who want to make extra money by spending more time on a vehicle fixing something that really does not need to be fixed.\n\nPlain Honest and Ethical workmanship will generate repeat customers and referrals which will exceed the bottom dollar for the store.  I know you have a few guys who really care about the customer and will go out of their way to take care of the customer as I have had this experience here and showed my appreciation to the mechanic with an extra tip, but there are a few who are in question of only supporting the bottom dollar of the store.\n\nAgain, I thank you for the response and I am happy to see someone who cares enough to read the reviews.


Well let me first start this review off on how poor the customer service is and the lack of professionalism this store has, my wife initially started her membership when we moved to Goodyear last year in April. We expected our first child so she froze the account. After a year and 3 months after our son was born we moved since I was transferred, she goes into the store today to cancel our membership. The staff member was very pushy and insistent that our account stay frozen till we can rejoin la fitness. Through my work we have a better rate and better overall gym In my opinion. The staff member then told my wife you get what you pay for! So the way I see it you pay more money for pushy staff.  After receiving our documents to cancel which is another pain in its own. They charged us 16.99 again after our initial monthly payment during a frozen account. I called in after I noticed this charge and asked for the general manager, after explaining the situation to him. He proceeded to tell me I need to call back tomorrow and talk to his front desk girl! I'm sorry your the general manager I shouldn't have to talk to your receptionist to know why I was charged extra money! The manager then became defensive and stated I will not discuss job dutys and titles! There is no reason this man should be a general manager if he can't even answer a simple billing information or why I was charged for no reason, he offered no help and told me to call the corporate office! Stay away from this gym there are far better locations out there than this joke of an operation!


If you aren't from the East Coast, you have no idea what you've been missing!!!! Get to Rita's fast!!! This is one thing my family has missed for 2 years since moving to Arizona. So glad there is finally one in Surprise. We have already been there 3 times in one week.


Found a new gem in the Southwest part of Vegas. It's a breakfast/brunch/lunch spot that happened to be on my way home from the gym. I'm glad boyfriend and I decided to stop in and give it a try. When we went, it was closer to closing and there were not many people in there. The food arrived very quickly after we ordered and the staff was very attentive. \n\nHere's what we tried: \n\nGoblet skillet - Turkey Sausage, Spinach, Roasted Red Pepper over Home Fries with Cheese. Not the deep fried kind, but the delicious kind fried atop a commercial flat-top stove. The skillet came with a side of your choice of 1 biscuit and gravy or toast. Of course, I went with the biscuit and gravy. The skillet came in a hearty portion that I was unable to finish. \n\nGriddle platter - Chicken, Spinach, Mushroom and Feta Cheese over Home Fries with 3 Eggs any style. Served with Pita Bread. This was also a scrumptious meal served in a large portion. Just the right amount of feta cheese rounded out the flavors. I liked the goblet skillet way better. \n\nNow, it took me a long time to figure out what I wanted because everything on the menu looked so good. Next time, I'm going to try the marinated steak tips because, as the menu says, it is \"marinated 18 hrs in Unicorn tears, served with 3 Eggs, Home Fries, Biscuit & Gravy.\" UNICORN TEARS. \n\nSold.


This place has great panang chicken ..highly recommend this place


eh.\n\nfirst of all, this place had been hyped up to me by a couple of people(hubby included) for several days. add that to the fact that parking on Mill's a b*tch, and you will realize why this was such a let-down for me.\n\nnow, we'll begin with the pros:\n*free peanuts while you wait\n*delicious cajun fries\n*malt vinegar\n\n...that's about it.\n\nthe burger was kind of dry and, I suspect, would have been about as good as, say, McDonalds, had I not added my plethora of toppings. the service took forever(and it was nearly empty in there), and their sh*t is EXPENSIVE.\n\nLenny's, in Glendale, has them beat. hands down.


I LOVE the food here, you can make your own stuff, combination, veggies and stuff.  delicious! the FOOD is great,\n\nThe service however, could be better, faster and more attentive.\n\nRonney


So, the beer here is fantastic and that's enough for me to love it.\n\nThere are, however, some downsides: \n1. It is really loud inside.  Loud enough that having a conversation with someone a foot from you is difficult.\n2. As someone else has said, service is a little lackluster.\n3. It's a little pricy.\n\nIf you want an interesting beer, this is a great place to try.  If you're looking to hang out and chat and don't care what you're drinking, go somewhere else.


The fried chicken here is really good - better than popeyes! I liked the green beans and the fact that they serve breakfast all day (even though I have sworn not to eat any of that fatty, artery-clogging, biscuit-egg goodness). The sweet tea here is also pretty legendary as they have so clearly advertised. \n\n4 stars just because my arteries are clogged and I'm struggling to get out of this Bojangles food coma right now.


I frequent the Zoyo location near my house, so I was happy to see this location as I was driving around.  That was, until I got inside.\n\nThe flavors were different from those I have tried, so I asked for a couple of sample cups.  The staff member on duty handed me one, so I went and tried one of the flavors and came back as I wanted to try another before making my decision.  I asked for another and the staff member, after pretending not to hear me, quipped back in a very rude tone of voice \"one per customer.\"  I was completely taken aback and wasn't sure that I heard him correctly given his tone.  I asked what he had said and he repeated it, almost yelling at me.  Other customers noticed as well and looked over at him with a shocked look on their faces.\n\nNeedless to say I will never be back here again.  A shame, the location closer to my home is always so friendly.


Went here for lunch last week and the place was packed, with a long line! We almost left, but they enticed us back with a fresh tray of lechon kawali (roast pork belly). I had Filipino-style corned beef and potatoes and oxtail stew (\"kare-kare\"). Boy were they good. Small, homey place, in a busy strip mall in a Chinese plaza. Lots of other foodstuffs for sale. The name of this place means \"neighbor\", but literally it means \"house-connected\" - shows you that Filipinos have close ties to their neighbors, as a culture. Price is reasonable as $6.50 for two viands and rice.


Barro's is always awesome. When I call in an order its usually ready faster than they say it will be, and their meatball pizza is delicious.


Terrible service over the phone. I could barely get my order out before the lady cut me off to ask me \"is that all\". The first time she did it I said \"let me finish\" the second time I said \"I need to speak with a manager\" she told me there weren't any managers available and hung up. Due to this experience I will not give my money to this business! So sad because its very close to my house.


A+ amazing stuff. I love the feel of the place, the service is casual but professional and the food is next level outstanding. When it is on the ever changing menu, give the lamb osso bucco a try - it is fantastic. Prices are reasonable to boot.


This place is AMAZING. Whether you do the lunch buffet or order by plate, you'll love what you get. No matter what though, you must try the mango with sticky rice. It's perfect!


I was pleasently surprised. I haven't had good crepe in a while. The avalon was pretty amazing and not too heavy on the goat cheese. Somehow it was just the way I liked it. \nThe environment is cute and quant (Even their bathrooms) \nThe best part was the their service. The place is really small, but he staff will go out if their way to find a seat for you.\nI'll definitely be coming  back


I've now eaten here 3 times. 2 out of the 3, our order was taken correctly, the kitchen made the wrong order. The last time, they even made the reorder wrong. Food is decent and priced fairly. you won't be blown away by anything


we had our valentines dinner here at Indian paradise, were so excited that there's Indian restaurant here in Scottsdale since we just recently moved from San Francisco. I only gave 2 stars because the food are way to expensive for what you get and thee food isn't that great either. I wouldn't recommend this restaurant at dinner time.


I love Teriyaki Time. It is close to campus and where I live, so I come in here frequently. Their teriyaki chicken, general's chicken, and gyoza are great! I don't know why, but I feel like there is not very many decent teriyaki places in Vegas, or maybe there just isn't around where I live. The place is clean, the staff is friendly, and the food is good. I always feel welcome.


Decent bubble tea, surly service.  Got a ginger milk tea and asked what type of jelly they have (Didn't see any selections on the menu or on the board).  The woman at the register gave me a really dirty and annoyed look, and said \"What type are you looking for???\".... Not sure why that would cause such annoyance?  Anyways, my ginger milk tea with lychee jelly was OK, a bit too mild for me (just a hint of ginger flavor), and a bit too sweet.  Plus, it was WARM in there!  Please put the A/C on!  (Maybe that's why the cashier was so surly, I would be grumpy in such a warm store too if I had to be in there all the time!)


Richardsons employee philosophy: we give zero fucks\n\nI am giving this place one star only because it will not let me give it ZERO stars. I could rave about the poor atmosphere, overpriced marginal food, but the service by far was the worst I have ever experienced. And apparently I'm not the only reviewer who waited over an hour for their food and was completely disregarded by our server.\n\nPlease let me start off by saying I have worked in the service industry. As a young adult in my twenties, I have had my fair share of working as a server cocktail waitress etc. I know what it's like to work for tips. However, our server, LaDonna (no joke) was a dim witted bird who obviously gives zero fucks. \n\nIn case no one broke it down for her, poor service = no tips = no income. I'm baffled at her stupidity and am currently contemplating if you can actually blame someone for being that mentally challenged. Maybe I would be more forgiving if management gave any flying fucks about their guests but apparently they're greedy bitches with no fucks to give to anyone. \n\nI will NEVER go back. I'd rather spend my money at McDonalds because at least that shit comes with a smile.


I'm so happy I could cry. Tijuana flats is my favorite quick eats restaurant and there's now one down the street from me! Delicious! You can't go wrong with anything on the menu. The sweet chili sauce is mixed w the peach sauce is the best. I really hope this place takes off since I've seen businesses come and go at this end of east blvd.


When in Vegas, I only have one rule: I don't talk to guys older than 27. Hey, it's my trip, my rules. After being horribly disappointed at CatHouse and ghostbar, we ended up at Body English. \n\nQuick recap: three clubs, one night. \nMoney spent on cover charges: $0\nMoney spent on taxis: over $50\n\nBody English, a large cavernous subterranean club,  delivered, in spades. That said, the young crowd was somewhat rough. Which is fine by me, because I love hanging out with asian bboys. Who knew I had to travel to Vegas to party like its San Jose? My friend was not impressed, she likes cheesy rock boys. After dancing to numerous jay-z/beyonce/rhianna remixes and having to listen to a Carmina Burana interlude three times (!!! seriously? what is up with that?), she decided she'd had enough of the soldiers. \n\nAll clubbed out (7 clubs starting 11 pm Friday night to 2:30 am Sunday morning), we decided it was finally time to hit the craps tables.


Went here for spring training, the portions are HUGE! (My friend ordered an omelet). I ordered a traditional benedict. The hollandaise was a little liquidity and my egg was poached just a little too much (the yolk didn't spill) so I wasn't crazy about my breakfast, but it wasn't bad.


I am giving Soba 5 stars for the experience I had there, even though I'm not quite sure the food deserves the whole 5 stars (Maybe 4.5)\nMy boyfriend and I came here for our anniversary. We are poor college students we got dressed up for our special dinner. We ordered several small plates: the Indonesian corn fritter wrap, the spicy tuna maki, the chicken and vegetable spring rolls, the korean barbecue ribs, and... something else! \nThe ribs were probably the best, and the corn fritter and tuna maki were also great. I was disappointed by the spring rolls - they were of good quality, but they were somewhat bland, and I expect a little more at a place (and a price!) like this. \nFor dessert we had the vanilla-poached peach with raspberry granita, coconut tapioca and brown sugar-barley crisps - this was fabulous! The combination of textures and flavors was superb. This appears to no longer be on the menu.\nThe real treat of the evening was the service we got from our waiter. We wanted to order sake, but we are sake noobs and had no idea where to start. Our waiter brought us a tasting tray of three very different sakes, all of which were delicious. We made a decision, ordered a carafe, and settled down to eat and drink and, uh, gaze lovingly into each other's eyes. As we were finishing our small plates, the waiter sidled up to our table and replaced our empty carafe with a full one, winking at us and saying \"Will you look at that!\" \nWe were very pleased with our experience at Soba and it made a great anniversary dinner.


Ah, this place only gets 3 stars.....it would get more but...read on:\n\n1.  This is a great spot to eat after last call...packed, but damn it's good.  \n2.  Always get it with Whiz....duh.\n3.  Fries aren't half bad\n4.  Be ready to cough up $10-12 for a sandwhich, fries, and a drink.\n\nOkay...really....10-12 to eat at this place??????  Rip-off.  That' s my biggest complaint.  It would be different if the food was amazing or it was overflowing with meat....but it's neither of those things.


Tried this place for the 1st time today! We ordered 2 rolls a la carte and some plates! The 2 rolls came out very fast and were very good! My dad received his garlic shrimp plate shortly after, he was pretty much done with his plate before my mom and I received our plates (about 20 mins) apparently there was a mix up in our order not a huge deal cause we were still full from the rolls. Our waiter (mack) was kind enough to give us dessert on him for the inconvenience which was really nice of his!  He was a great server all in all and checked up on us very often! If it wasn't for Mack being a great waiter we probably wouldn't have a huge interest in coming back but his friendliness is what will draw us back in! Thanks Mack!!


Terrible! Multiple groups were waiting near the hostess stand and no employee noticed until someone went and found one. Not a busy night - multiple open tables. Finally was sat and waited yet another 20+ minutes to get drink orders. Supposed \"computer issue\" (I understand these things do happen occasionally) but groups before and after us received their entrees, paid, and left before we received our appetizer. Entrees finally arrived and were cold and lacking flavor. Should/would have gone somewhere else if others weren't busy. It should have told us something when they were the only restaurant with available tables at the epicenter. Off night?


This place is horrible. We walked in not one person was in the place besides the owner and his wife, they did not greet us they were not enthusiastic about there business AT ALL. Not welcoming at ALL. The decor sucks and we literally got a refund before they even had a chance to bring out our food. No gloves were used in the kitchen after ringing in our order and it was not clean. For a new business you think you would be in top of it. It's clear this guy has NEVER owned or operated a food business.


If hometown buffet opened a casino, this is what it would be like. \n\nPaid $25.99 each.   For what you paid for, this place just sucks.  Dining area is like a high school cafeteria, noisy and drafty.  Lots of food varieties cooked to mediocrity. \n\nPro: they have beer (served in a solo cup like a carnival). \nCon: they only serve Miller light\n\nHere's a tip: don't drop your fork because you only get one.


This is for Deb:\nI drove to the box that talks back.  I ordered a Quarter Pounder with cheese meal.  With a Diet Coke.  Yeah, I drink Diet.  Not because I think it will even out the bad of the meal, simply because that's what I drink.\nI got my food quickly.  I barely remember eating it and gave the last few bites of my burger to the dog, along with a few fries.  The fries were good.\nThe ice in my cup was really, really cold.


Excellent waiters, nice and clean tables and floor. Good food portions.decent prices. Food is delicious and fresh. Beer was excellent .


The selection is pretty vast -- European, upscale specialty brands (up to $24 for a 3 oz bar!), bulk malt balls in 3 flavors that are wonderful, house-brand hot chocolate mix, and lots more. It's fun just to browse around and know all these choices exist.


This place is amazing and it just opened up by my house so I decided to make an appointment for a new set of lashes. The lounge is nice and relaxing. Olga was the girl who did my lashes and she was wonderful and I loved the end results of my lashes! They now have me as a regular client!


This place has great food. I have never gotten anything that wasn't good. The atmosphere is cozy and inviting. There salsa is so.... Good it goes  in everything. My favorite is a chicken burro juicy yum.


While the restaurant itself was nice and the staff was also very nice the food was nothing that I can say was truly amazing. We were expecting a very 5 star experience when it came to the food and we were surprised when the food came out just a few minutes after we ordered. Most everyone in our party thought the food was average, nothing to right home about. We have a restaurant near us called Frida Mexican Restaurant in Glendale,CA and there food is much much better. On the bright side I did order the Nachos and this seem to be the hit on the table So much so that everyone started munching away at my food \n\nSo heres the deal for me, I am always looking for amazing Mexican Food, something above and beyond what I can expect living in Los Angeles. Diego was not it for me, Great looking place, Friendly Staff, with So-So Food.


Saturday night. Looking forward to this show and we got here before 8pm. Show started near 930. So freaking crowded you can't see the band.  Its so loud you cant hear the band.  Fire Marshall bill would close the place. So over capacity you can't move. Let alone get to the bathroom. All about greed. Need to stop ticket sales while there is still room to move.


We lived the cozy, busy little room. Despite the close tables we were comfy. And the people next to us were just friendly enough. My favorite dish was the salmon tartar. Just enough dill,  not oversauced, nutty and unexpected faro. Also excellent was the rabbit rillettes. So rich but also herbaceous and rustic. The Turkey leg was amazing. Could have used just a few more lovely little brussel sprouts. But the meat and the sauce were incredible. The bread pudding with the cherries showed the same attention to detail as every other dish. Just outstanding food and really friendly, attentive service.


EVERYONE AND ANYONE NEEDS TO KNOW HOW AWFUL THIS ESTABLISHMENT IS!! \n\nI bought a groupon thinking it would be a great experience while my husband and I and another couple visited las vegas. In the print in the groupon it says only one groupon per party so we were all four well aware that we would probably have to sit at seperate tables while we dined so we could take advantage of both groupons. \nSo we made reservations, took a cab for $30.00 to this place, ( take note this place is off the strip and first pulling up looks like a hole in the wall, grungy, not nice as you would expect from a brazillian restaruant )\nWe then proceeded to tell the employees that we have a groupon and would be sitting at different tables, different checks etc. \n\nAbout a minute passed after we were sat when a gentleman I presume must have been the owner came up and told us he could not let us use both groupons because we are the same party. At the point I said \"we are not the same party we are seperate tables seperate bills, im not even sitting with them at the same tables\" I am not exaggerrating when I say that this business owner or whoever he was sat there and argued with me and told us that he saw us come in together same cab and although we are at different tables because of the fact we know eachother he will not let us use our groupons. He also proceeded to ask me like im some idiot \" can you not understand me, let me explain this to you. \" he even printed out the groupon to show me it has to be seperate parties. WE WERE IN SEPERATE PARTIES..... \n\nwe ending up leaving not using our groupon and I am so thankful for that because look at these reviews below. People get sick, the meat is raw... um the owner patricia whoever whatever she is swearing at customers who left a bad review calling them fucking liars and sad human race. Seriously what does that tell you about this establishment?????? \n\nAll of it makes sense now there was not one other person eating in this restaruant when we were in there. \n\nBERTOLUCCI BRAZILIAN STEAKHOUSE is BY FAR the worst customer service I have ever had.. in my life. DO NOT GO HERE. \n\nlets see what kind of restraint Patricia from Bertolucci has when responding to my review.. whether she'll cuss at me or call me a pathetic human.... \nstand up business right there.


My husband and I have been here before and LOVED the food. One star warranted because \n\n1. The line is ridiculous. Even with 4 people in front of you, be prepared to wait over an hour &\n2. No one under 21 can eat here! WTF... Okay what? Like WHAT?\n\nThis trip my husband, 13 year old daughter and I came ALL THE WAY OFF STRIP for this place... WAITED in line for about 40 minutes, which hadn't moved in the 40 minutes we were standing there, when someone came and told us we'd have to leave because you have to be 21 to eat there. YES. You read that correctly. \n\nNever going back WITH or WITHOUT my kids. Ever.


The following is a precautionary tale.\n\nAs I was eating, I started to think about what I would write as a review. And it was going to be pretty good, you know... for the money that is. It's cheap for an all you can eat setting. \n\nEverything was going well until I went to the bathroom. And I found myself face to face with the two dirtiest crustiest urinals I have ever witnessed in a restaurant. Let's get something straight right off the bat, they don't clean here. If they're not cleaning the bathroom (something we can see) what makes you think they're cleaning the kitchen?\n\nA fellow Yelper mentions that the Kanda on Bishop has failed multiple food safety inspections.\n\nI even took a picture, and I considered posting it. But this isn't the place, you'll have to take my word for it.


You go through the line like Chipotle or Subway and pick your ingredients.  Some of the items weren't really fresh.  Falafel was room temperature.  Other items were cold, so basically I had a cold falafel pita sandwich thing.  It shouldn't be a cold sandwich.


One of the more nuanced beer selections in Pittsburgh.  This is THE place to be during PGH beer week.\nOf special note is the infused vodkas.  I had a bloody mary and boy howdy was it great.  Freshly made with homemade horseradish infused vodka.  HOOK IT UP TO MY VEINS.  \n\nIt's probably the best bloody mary I have ever had.  And to think, at a dumpy bar next to the railroad tracks!  This is why Pittsburgh is such a magical place.  So unassuming but BAM POW something amazing somewhere humble. \n\nThe bacon bourbon was also superlative.  Do get the maple syrup in it (just a touch, the bartender will add the perfect amount) it gives it more depth and balances out the salt.\n\nUnfortunately what really kills Blue Dust for me is the food.  The food is not good.  \nIT IS PAINFULLY AVERAGE.  I was grateful for my sandwich after a few beers but I was astonished to discover that they served CANED SALSA AND TORTILLA CHIPS FROM A BAG as my side.  Not even fresh chips? Not even fries?  \n\nChrist on a crutch, that's bad.\n\nThe sandwich itself was warm and melty and full of supermarket quality meat.  It lacked flavor, however it was completely inoffensive and a vehicle to deliver carbs, cheese and meat to my gullet.\n\nI go back every chance I get for the new infused vodkas and the ever changing beer.  A hidden gem.


Came here for brunch. I tried a lot of food but none seems to stand out. Although the heirloom tomato salad with mozz cheese tasted fresh, firm and well balanced. I liked the availability of the quince paste, cheese and cold cuts.  The Kale salad was too vinegary and killed the kale.  Had a shredded beef eggs Benedict and thought the hollandaise had no life. The watermelon sriracha was interesting.  Not impressed as of now but they have the resources to be much better.


I've been here about 10 times...and I only go when certain a certain bands play.\n\nPros: \n-Great that they welcome lots of local bands\n-Fairly good drink prices\n-Delicious Tom Collins drink\n\nCons:\n-They've \"lost\" our debit card when we opened a tab. Or they gave it to someone else at closing. Not fun.(I've been told another friend had their card overcharged also.)\n-Their waitresses visibly hate it when you don't open a tab.\n-When not opening a tab, they take FOREVER to bring you bill.\n-Waitresses constantly get us brown-skinned people mixed up and even said, \"You all look the same.\" (definitely not cool and a crappy excuse for bad service)\n\nIn summary, their drinks, location and entertainment are great. \nThe bad service of the waitresses make me dread going sometimes.\n\nAgain, I'll go to the place but only when certain bands are playing. And if I go, I'll pay cash and sit at the bar.


Rachael's is a wonderful place to meet a friend for lunch or an afternoon glass of wine.  Most of the year, it is very enjoyable to sit outside and enjoy The District, although since they added the street down the middle where you can drive and park, I am not sure how that has affected the ambiance of sitting outside.  They have lots of healthy and delicious choices on the menu and I always feel good about the food I eat when I am here.\n\nOne of my favorites is their thai chicken salad.


I am a bit baffled why everyone thinks this is such a \"great\" place.  \"Give Buffalo Exchange a run for its money?\"  I don't think so.  The vintage section at Buffalo Exchange is almost as big as the whole store.  It's small, selection is limited, customer service is average and its hard to find.  I guess maybe if you visited once a week you could find what you needed, but this place seriously needs to expand its inventory before I would come back.  I was underwhelmed which makes me sad because based on the reviews, my expectations were much higher.


Well, there was an Orthodontic Convention going on there  Feb 20-23. After we had to fight for the rooms that were paid for by our boss, not to mention he paid for upgraded rooms as well. We had received an E-mail indicating that our rooms were ready however, they were not. Not only were they not ready we were not getting the rooms that were paid for. They wanted to put my co worker and I in a smoking room with 2 double beds. My other co workers were going to be put in a smoking room with 1 king bed. Ummmm I don't think so! Once I got the manager he then all of a sudden found our rooms go figure. There was another member that was with us however, she was in a different tower. Once we got to our rooms they were very nice and could not complain about them at all. \n\nWhen we checked in, although our rooms were paid for we each had to give our own credit cards for incidentals. Ok didn't think anything of it. Both my co-worker and I gave our CC and one co-worker out of the two in the other room gave her CC for incidentals. The other member we were with in the other Tower gave hers as well. I think there was only one charge to one of those CC and it was for WI Fi. All other charges to our cards were done as we went through our weekend.\n\nBy the time we returned home on Monday all 4 out of the 6 CC were compromised and had to be canceled. There was activity going on in stores that we were not anywhere near. Now 3 weeks later my bosses CC has been compromised. Activity going on in one of the Casino's. Why it took so long to get that one figured out is beyond me. Needles to say now 5 out of the 6 have had to be canceled. The only CC that was not compromised was the one co- worker that did not give hers to the front desk for incidentals. Now seriously don't you think there is something funky going on or what?  \n\nSuch a shame as we really enjoyed our time there. It's a beautiful hotel a little to big but beautiful and the food in all of the restaurants were very good. Not only am I concerned about returning to Caesars, I'm concerned about any of the hotels and who can and can not be trusted.


Best nail place in Phoenix! Mimi did my acrylics, and let me tell you she took her time to do some good work. They are very beautiful despite that you can see the little red marks from my last nails but oh well. I will never go to another place! Ps. Happy hour is Mon-Thurs if u pay cash for ur pedi!


I checked out a review of this place before hitting it up (vegan breakfast fare can be dicey to say the least) and was pleased to see they offer a Tofu skillet plus Vegan Biscuits and Gravy. Because the omnipresent \"tofu scramble\" is wearing a bit thin, I decided to try the biscuits and gravy because... why the hell not. I was with four hungry dudes who each ordered some variation of eggs and sausage yet they were all drooling when my plate was brought out. Zing!\n\nThe biscuits were suuuper hearty (I couldn't eat again until, like, 7 pm) and smothered in a bland gravy. I loaded on the hot sauce which helped but I still felt they were lacking in flavor. The plate came with hash browns and some chopped tomatoes and broccoli. I give Willalby's points for effort, but my meal wasn't superb.\n\nAs for the guys' meals-- they were hungover and left highly satisfied. I heard that the sausage far surpassed nearby Lazy Jane's and the eggs were done well.


Quite frankly...the Alliante Station might be the worst hotel in Las Vegas when it comes to finding a decent meal.  With the exception of MRKT, the other outlets have no concept of fresh well prepared food.  Tonite I tried Cabo...Del Taco has a better chance of getting me back...cheap ingredients prepared poorly with no attention to detail is not a combination for success.


My first experience here wasn't the best at all. My manicurist (a guy) must have lacked technique or something. I honestly think my nails looked better going in than they did coming out. Not to mention, my skin was cut from the cuticle nipper, and I got a nasty scrape on my skin from the nail buffer as well which had to be treated once I got home. To add, the pedicure was done in cold water. \n\nIt just stinks to have experienced more pain than anything. As far as the final result of my pedicure, it just looked sloppy and dull. I'm used to a smooth glossy finish on my nails and I ended up with air bubbles and over-applied polish. Perhaps this was my bad for not going to my regular shop, but I just wanted to give one of the newer places in town a shot. The final verdict: 4ur Nails is just not for me.


This is the west valley's answer to Rula Bula, it is owned by the same people that own Rula Bula. This place has a thatched roof and looks like an Irish building in the middle of an upper middle class shopping center. Its a free standing building and is quite impressive with the style and scale of the place.\n\nThe interior (and supposedly the exterior) were all made in Ireland and transported to Arizona for the bar. Sound inefficient but I guess the way you get an \"authentic\" irish bar in the west valley.\n\nThe beer selection is OK, not great but they have what you would expect from an Irish pub, Guinness, Smithwicks, with a couple of craft ales from western US breweries. I did not notice any casks on the menu or at the bar.\n\nFood was good, all Irish inspired cuisine. I cannot comment on the authenticity of the food because I've never been to Irelane. Its a cute place with some decent beer and good food. If you love all things Irish, check it out.


Another of my favorite winebars (which is hundreds of miles away). I used to hang out with work friends for \"happy hour\"; the great part is we would drink and talk for hours and never once felt rushed to empty the table. My absolute favorite dish is their caprese sandwich and potato soup...the potato soup is cream, perfectly made, and full of flavor!


We enjoy the food.  We think it's a good value.  The people directly interfacing w/ customers are fairly nice at all the locations we've purchased from.  \n\nHOWEVER ... all the locations display  signs that implicitly tell the customers 'You and all your petty little demands bother us'.  Wifey and I know Pete's as \"No-No's\" ...\n\nWant stuffed mushroom caps on Fridays?  Forgedaboudit!  Pete's can't be bothered: \"NO mushroom caps on Fridays.\"  We the customers are obviously there to serve them.\n\nWant to swipe your debit or credit card?  Not happening at Pete's, no sir!  Pete's doesn't want 98% of your money, they want ALL 100%!  \"NO credit or debit cards,\" says the sign by the window.\n\nWant change for a $50?  Work that out with your bank:  \"NO bills larger than $20.\"\n\nGREAT businesses are those who anticipate customers' needs and serve them better than anyone else.\n\nHere's what's going on at Pete's -- Pete died years ago, and his great ideas along with him.   His daughters carry the business forward, but certainly not with the zeal, inspiration, and dedication of the original owner.  Maybe they figure carrying pop's business along beats getting real jobs.  Pete's is an idea that has grown long in the tooth.  It stays in business because of a host of people satisfied with 'okay' food and service who aren't interested in much else.\n\nWant a REALLY GREAT  fish and chips experience?  Get ye over to Seattle's Best Fish & Chips, 9015 E. Via Linda in Scottsdale -- SE Corner of Via Linda and 90th St.  The contrast between Seattle's Best and Pete's is the difference between lightning and the lightning bug.  Note Seattle's Best's YELP reviews, and you'll see what I'm talking about.\n\nSo long, No No's !


There is not a bad seat in this house for a football game.  Seriously!  We had our backs against the wall in the \"nosebleeds\" to see the Panthers vs Saints December 2013, and had a GREAT time with a wonderful view!  If you think it might rain, bring a poncho; if you think it'll be cold, bring a coat!  Employ common sense, and you'll have a blast!\n\nTHAT BEING SAID... the concession workers STINK on an alarming level.  By and large it takes almost a HALF HOUR to get a drink of ANY sort.  I stood in line for 20 minutes (ALL OF HALFTIME AND THEN SOME) for a diet pepsi... the workers are worse than slow... actually, city workers could give them some tips on efficiency... it's THAT bad if you're not in club-level seating.  My advice?  Eat before you arrive, arrive early, order your drinks, get cozy in your seats, and enjoy the game! :)