We came to Bratalian for Restaurant Week 2014 and were very excited, given the excellent reviews. Although some aspects of our experience were good, overall it was weak enough that I don't think we'll be back. \n\nService: We called at about 5:15 to make a reservation, but the line did that fax machine screechy sound. Okay, then! We'll take our chances! On the ride there (it's about 25 minutes away from us), we worried that the place would be packed because of Restaurant Week so we called. The hostess was very accommodating and cordial, promising us a table. When we arrived, however, our luck with service changed. We didn't have a single server. Our order was briskly taken by one waiter, the food was dropped by another, and our dessert order was taken and delivered by the manager. The place was pretty busy, but other tables seemed to have good service. We felt overlooked and kind of like nuisances! The biggest issue is that they added an 18% gratuity and then taxed it. This is not typical procedure for Restaurant Week and I resented not necessarily having the gratuity added (I guess), but being taxed on it - I think - is in bad form. \n\nFood: From the Restaurant Week menu, we had the meatballs and fried calimari and zuchinni to start. Then, for our entrees, we had the linguine clams and the salmon with a lemon-butter sauce. For dessert, we had the profiteroles and the ricotta cheesecake. I thought the food was fine. The fried calamari didn't have much seasoning and was overly greasy; the dipping sauce on the side was a simple, plain marinara. If the calimari is going to be so plain, at least offer something a bit zestier for dipping. The meatballs were below average. They are VERY large, but, again, there wasn't much flavor. They were also a bit dense and dry; we were hoping for plump, juicy meatballs. The entrees were much better. The clams in the linguine were big and so flavorful. My salmon was probably the best part. The skin was crispy, the fish was cooked perfectly, the lemon-butter was succulent, and the sauteed spinach was a lovely compliment. If I come back, I would get the same entree. I was really looking forward to dessert because of other reviews, but I gotta say, the ricotta cheesecake didn't live up to the hype. I thought it was too dense and bread-y. The flavor was fine, but I didn't finish it because of the density. It was like a having a mouthful of wet sand! The profiteroles that my boyfriend ordered were good. The pastry was flaky and what can go wrong with vanilla ice cream and chocolate sauce?We had a half carafe of red wine along with our food, which gave us about 3 glasses total. \n\nAtmosphere: It's a small restaurant, but it's very cute. It's decorated perfectly and arranged so that it's size is not a problem. It's lively - lots of groups. There were a few slip-ups that night: a tray of dishes crashed, the smoke alarm went off in the kitchen. No major issues, really. Just added to the fun. The biggest \"atmosphere\" problem for me is the broken lock on the women's room door. I struggled to get out of that bathroom for like five minutes, which doesn't seem like a long time until that's the amount of minutes you spend involuntarily in a bathroom. I had almost resigned myself to my new life as a bathroom-dweller, about to start fashioning a bed out of toilet paper, when I finally escaped. Bratalian, you've got to fix the door. \n\nOverall, it was just okay. The service was unexceptional and simply got the job done. The food was fine. Unfortunately, that's not really enough to have me come back.


My family loves their food! My twin daughters want the chili anytime!\nBBQ is great, all the meats have explosive taste. We've had family visit from Mn and Fl..and all went home with a few bottles of your sauces!\nAnd fun...bikers and suits and families..anything goes.


I had THE COWBOY! The burger meat was nice and thick. But a little dry so I asked for extra bbq. The fries were some of the best I've had as well as as the chilli. The cheese tasted like nacho cheese, and that threw me off. The service was great, and they were always on top of our drinks and food.


just got a Peter Piper Pizza for the 1st time in awhile.  I don't know what happened but the crust IS NOT the same.  TOO BAD.  won't ever go back again.  i grew up in the Valley and I have never had a PPP like this.  the cheese is different, the crust is different.  WHY WHY WHY??? the wings are SORRY.


This is a great clothing store. Trendy, and affordable. This is the kind of place you stop by on a friday afterwork to get your outfits for whatever you got going on that weekend. Lots of cute accessories too. I've never come here & left empty handed.


They have great food if you can get service.   Last time I went wewaited 30 min and didn't have any service at all so we left and done 20 min to another restaurant. We just phone order wings and pick them up now


Six years ago Filibertos were springing up everywhere. They were monopolizing the fast food mexican trade and putting all the polibertos, rolibertos, and Humberto's out of business, or at least that was the game plan. Today I am back in AZ and am saddened to see how much of a big player filibertos has become. With their streamlined business model, professionally designed identity and logo, and their official website, they have turned a personal relationship between taqueria and taco eaters into a perverted faceless business venture. Give me back my taco truck on the side of the road, not this futuristic look into the big taco machine. All conspiracy aside, the experience true taco lovers were accustomed to is all but dead, the flavors have become bland and the exchange is no different than driving Through a jack in the box or del taco. Socorro and Conchita are no longer hanging out the drive through window yelling at you in Spanish, the cook isn't also the owners cousin and landscaper on the weekends. But worst of all the Horchata is watered down. There are a few things I can look the other way for, but watered down Horchata is just not one of them. People, just because a restaurant looks new and clean and their drive through speakers work doesn't mean they are up to par. What are you willing to sacrifice for a uniform big box feel and convenience? You aren't getting lower prices, you are only getting lowered standards when it comes to taste. I don't need my drive through lady to speak perfect English and I don't need for the cook to wear a shirt when he's frying the meat, what I do need is true authentic flavor, nothing can ever come before that.


So I finally made it out here last night and I would say the artist (Diplo) was AMAZING but the establishment has a lot to work on. Not planning on going back  again.\n\nPRO: -free champagne for for ladies with a wristband from 11-12.\n\n-bartenderd were nice\n\nCONS: - kept continuously changing the guys guest list price\n- setup is literally around encore beach club with the pool area separating the room with the main stage and bar area which is just awkard\n- tooooooooo packed. The room with the stage is like a thing long hall with a few dancers posted on poles. The group we went with couldn't handle the pushes and shoves and complete lack of space and left the dance floor soon after we go there. There was constant shoving and elbows. I'm used to crowds so I stuck it out for diplo but they all were very dissapointed\n- staff was rude and unhelpful. Rather than helping people who were being pushed they literally kicked a girl out for standing her ground


Overall it's a nice place the reason for only 3 stars is this: $5 to park,$35.99 entrance, $8 small locker, $3 water and only 5 working slides, a wave pool and lazy river. Make up your own minds ...


Vegas Yelpers!\n\nI'm always on a hunt for red velvet pancakes!\n\nCame here the other day with my boys Supercr3w/Jabbawockeez for Rainen's birthday breakfast. They are good friends with the owner Baja. Baja is super friendly and took really good care of us.\n\nThis is a hard review because the owner was amazing nice... but the red velvet pancakes... didn't pass my approval!\n\nI ordered the red velvet pancakes... with egg whites, chicken sausage and potatoes. I didn't care for their version of red velvet pancakes! I was bummed out and only ate a quarter of it. Something was missing in their recipe... I had better. My friends cousin also didn't like her order of red velvet pancakes... and only took a bite of it. The rest of my breakfast was doable... hard to mess up right?!\n\nI won't be back unless it's with the boys... if so I'll have to try the chocolate pancakes and update my review.\n\nCan't complain... I only paid... tip... Baja took care of us.\n\nAs for the red velvet pancakes... Sorry. Fail.\n\nCasual indoor dining. Check it out and lmk what you think.


So, the good:  Plaintain and black bean mash, lump crab nachos, skinny margarita, chipolte ribs\n\nThe bad:  Service is hit or miss, enchiladas are meh, greens are very plain.\n\nNote: The grilled corn used to be fabulous when served on the cob.  Too many people complete complained about it being messy so they now strip it from the cob.  It has lost something.  Let's worry less about being \"clean\" and more about good food!


After asking a friend of mine of where to go - I took my SUV down to Island Auto for an oil change and a check engine light that was on in my car.  The owner was really nice and honest - he didn't give me the run-around or try to overcharge me.  My car was repaired well, and for a much better price than what the dealership wanted to charge me.  Will be back again!


I got a loupes and light combo from this company at CDA presents in Anaheim 2014.  I saw a lot of low star reviews with this company and was very skeptical about their product and service, but decided to try them anyways mostly due to the much lower pricing and 45 day trial return period.  The representative was very nice and answered all my questions and concerns while taking my measurements.  She told me that they recently changed their light design from the old touch style batteries to the new clicking batteries, which would give me much better shelf battery life.  The loupes I got were their black sports frame with expanded field 3.5x.  I really loved the frame for the small cut out at the top far corners, which keep the loupes from fogging up, an issue I've had with my other pair from Surgitel.  The rep told me she would throw in an adapter for the light to fit my old Surgitel loupes and that I would receive my order in about a week, which I was skeptical about as well due to previous reviews, but I figured even if they took a month it would be worth it for the $800 I was saving on the combo.  \n\nTo my surprise, I got my loupes and light in 4 days!!  I was pretty shocked at the delivery speed and went to try my loupes and light.  They worked great!  Clarity was comparable to my Surgitel loupes, but had a bigger field of vision, tough I was expecting a bit more than what I got.  I got about 1.5x the field of vision over my surgitels but I was expecting more.  Still it isn't bad at all.  Working distance was perfect for me and actually had a greater range than my old loupes.  The light was the same round design as Surgitel's light, which was what I requested.  It is very bright so I mostly run it on medium settings.  At that setting I actually get over the 16 hours specified on the label.  As a test I did a full charge and ran it while working until it ran out.  I got through 3.5 working days before I need to recharge it.  I am very happy with my purchase.  \n\nIf you are looking for loupes and light, I would really recommend trying this company.  I don't know what happened in the past to give them those bad reviews, but they are great now!


As Tigerlily is a bar, a restaurant and a hotel - it's really hard to rate all 3 together.\n\n- the restaurant is bad. Overpriced for poor quality cooking. Not tasty, and not inspired. You pay for being in a cool place with a chic decor. We were staying in the hotel, and the breakfast is the same. It's ok but not great (burned bread, not very good pastries, overcooked eggs). I would give a 2.\n\n- the bar is really fun. The cocktails are awesome, though not always done with the same quality from one time to another. Just reading the cocktail list is fun. I wish I could stay longer to try all of them. I also like very much the 2 different atmospheres between the 2 different bars. Cosy sitting makes it a plus too. I would give a 4.\n\n- the hotel is the highlight! It's a boutique-hotel with very nice interior design, with designer style furniture and bright pink-ish colours. It all has a lot of personality and doesn't feel average. We had the chance to be upgraded to a Georgian suite. Enormous room & bed, with a fireplace, a sitting area, 2 lcd TVs and DVD player, walk-in shower & bathtub! :_)) The high ceiling adds to the drama of the place. Really really nice, and 5 minutes away from the city center. But definitively pricey! I would give a 5 here. Best hotel I have ever been too with really nice staff.


I tried this place on a recommendation of a friend. Their frozen yogurt is really good. The peanut butter flavor was rich and creamy. They also had a wide array of toppings. The only downfall is they were a bit pricey. I had the small cup whcich was not even full but once it was weighed cost almost 4 dollars. I would still say very yummy and worth trying.


Portions were huge!  We ate it all though.  That must have meant the food was tasty.  My wife and I shared one dish, The New Mexican Platter.  We also enjoyed the prickly pear margarita.


La baguette was tr\u00e8s bon! pardon my franglish! I have more reason to frequent here now, to improve my francais!\n\nI was glad to know that my \"Bonjour!\" was elegant enough to the native ears of the French owner.  :)\n\nIt's been a little while since I last heard the authentic tones of a Frenchman/woman, so I was immediately pleased. woohoo!\n\nAlthough I have not tried everything on the menu, just by the look, vibe and first indulgence of their \"sandweeeesh\" I will critique it now!\n\nI had the Parisian (Paree-zee-ahn) baguette and it DEFINITELY did not disappoint. EPIC PASS.  I was very impressed on the tastiness and freshness of the ingredients.  The bread itself had the desirable softness and texture that I would expect from a genuine baguette (as I had in France).  The saltiness of the ham, the balance of the mayo, the eggs and lettuce was just superb! I truly enjoyed every bite!\n\nI had a side of pasta which tasted kind of fresh and dressed with I thought was bleu cheese (I didn't clarify with them).  For beverage, I had a very good tropical tasting, iced tea.\n\nI thought the decor was friendly, warm and inviting with French artwork while music played in the background.  The owner and his wife basically run the show.  They were very friendly and attentive.  I will strive to come here as often as I can so I can fine tune my French.  I have a feeling I will make it through most of their menu! The smoked breast of duck sounded intriguing! j'adore duck!


KIDS ZONE! Enough said, they will babysit your children as you gamble. IM SOLD! Hotel is clean and the rooms are amazing!


Outstanding! And I am not a fan of buffets, because I do not believe that anything good in quality can be produced using mess production! Bacchanal is different. Went there out of curiosity . I find Caesars dining options, with exception of Hyakumi, excellent, so decided to check out Bacchanal! \nMost of the dishes I tried can be easily compared to high end restaurants food on  quality & taste. Duck, lamb chops, roasted chicken.. The list can go on and on. Seafood unfortunately was no different the anywhere else. Frozen, tasteless and very poor quality.     \nMy biggest complain would be the layout of place. It is impossible to walk without bumping into somebody.. Bad idea when you carry hot plates.\nOver all great place. I just wish it would stay this way. Unfortunately seeing what happen to Wynn, Bellagio, Cosmopolitan,etc. I give them 2-3 months until cost cuts will take place.


Lucas is great if you work downtown and you're having a rough day that requires working through your lunch break. Call, place your order and your food will arrive within the hour. \n\nIt's the only place downtown that has been consistent with delivery times and quality of food (outside of ordering pizza). It's not the GREATEST lunch spot in the downtown area, especially with the emergence of new, and fabulous, lunch spots (like Le Thai and Eat...) but it's definitely my go-to delivery spot. \n\nI almost always order a salad (greek or caesar) and have never had any problems. Salads come with dressing on the side and a bread roll. Really tasty, in my opinion. My only qualm is they tend to over-charge, especially if you want to substitute anything or add meat to your salad. \n\nI've ordered the Reuben and BLT in the past -  not bad! They've got decent french fries and one of my co-workers really loves their empanadas. \n\nThe menu is huge so you shouldn't have trouble finding something that catches your eye. Although, I advise against ordering any of the soups because they lack flavor.\n\nAlso, there's an AYCE salad bar if you chose to sit and eat rather than have it delivered. I've never actually been to Luca's, but this is what I hear around the water cooler!


The fried chicken wings are good.  The rest?  Below par Chinese MSG.  I might get some wings sometime, but the rest of the food is below mediocre.


Really was looking forward to something different and wonderful based on all the reviews.... I was incredibly disappointed!\nThe service was horrible.  Understaffed, no knowledge of the menu, didn't check back with us, etc...\nThe food - was mediocre at best.  Everything tasted the same.  My steak was almost mooing when I ordered it medium, but since the server never came back to check on me, I couldn't tell her...  \nDefinitely disappointed to say the least!!!


Performance art with amplified tuned percussion, humor, audience participation, and yes, toilet paper.\n\nThis was a great event, a private showing of BMG sponsored by my company. The three principals, backed by drum-heavy band, bring their unique take on the human condition, the Internet, love, and plumbing, with hilarious results.\n\nTo respond to a previous reviewer, they plucked two of my colleagues out of the audience to interact with them. Very entertaining!


Are you lost? Run away from this place as fast as you can! Not only the vodka will ruin your stomach but also the horrible thing they call food. At $35 ($45 with taxes and tips) the holidays menu is a total rip-off.


Shitty experience\nOk there busy that's ok, ordered food very specifically and it came out wrong, crawfish was good and blue claws were good. Wanted to order more food and was given the check instead. Went to the counter to pay Manager gave me a thumbs up like everything ok said no wanted to order more food and was given a check.\nStill hungry... Left beyond dissatisfied, and hungry.


I've lived here for 2 years now and it was amazing when I moved in. I had no issues. This is the second summer that my a/c has leaked and caused water damage and stains on my carpet. I can't leave my apartment without forgetting to put a bucket under the a/c unit otherwise my carpet is soaking wet. I've put in work orders several times and they always say it's the condensation. However, there is so much water that I have to put my large kitchen garbage can under when I have gone out of town for the weekend and it has been almost completely full of water. If I didn't catch the water there would be extreme water damage and most likely leak to the apartment under me. \n\nThey decided to remodel the pool near my unit this summer. Not only was it extremely loud but the workers started very early in the morning and would sit outside my unit talking and doing whatever and not respecting the residents. I would have no problem with this if it was at a normal hour in the day. Also, they left debris and rocks and blocks in the open parking spots therefore making parking near impossible during the remodel. \n\nLastly and most importantly, the water gets shut off more than anywhere I have ever lived. It seems to become more frequent the longer I live here. It also seems to become longer as well. They will say they have to shut the water off for a break in the line or whatever and it will be back on early in the evening 5-6pm.  They are never correct with the time. It will come back on late into the evening causing a whole day of not being able to use/live in my apartment. On 8/4/14 an email was sent out saying they needed to shut the water off and they would keep us updated. It was turned off at 9am. I got an email later that day explaining the water would be back on between 8-9pm (which to me is way too long to have water off. You cannot live in extreme heat and not have water. Where do you go to the bathroom? How do you cook?). However, the water was still not turned on at 12:30am when I finally gave up and went to a friends house. Who knows what time is was turned back on. They have no sympathy and do nothing to prorate your rent. \n\nI would not recommend living here. I cannot wait until my lease is up.


SH*T HOLE of a place! Yes I said it!!! A major WTF of a hotel. It took me hmmmmm 20mins just to check into the place after making on-line reservations. We then get to the room and the freaking lamp had NO bulb!! Good thing is was 10am otherwise we couldn't see and damn thing. We call room service and a guy comes up who couldn't speak a lick if english hands me the bulb and leaves! I was like aren't you going to test it??  The tub holy S had a PATCH on the inside! WTF WTF WTF I was like F that and got another room.\n\nPOOOOOOR food we only ate it because well it was the only thing to eat at that point in time. STAY AWAY from this place!!\n\nLAS VEGAS WHY DID YOU NOT TEAR this place down with the other hotels?!?!?!?!


We go here once every few months.  The beer is great and they have a good selection.  The decor seems to struggle to find itself, but if the food is really good, who cares what it looks like.  They have added table service, which was not so great, but the beer was good, so......  Always get the cod fish and chips.  It all seems to cost more than it should, but I don't mind if I am supporting a local business.  The only thing I will remember is to face away from the kitchen space, because you can see everything they are doing in there, it's a bit unnerving and I don't care for having to ask for a key to the restroom.


I had a great cupping and deep tissue massage with Elliot. He was very professional and listened to what I wanted him to work on. The atmosphere was very soothing and it smelled fantastic. The price is cheap considering the care and great service. I'm planning on being a regular customer!


This bank is the worst. It doesn't matter how many tellers their are, it's always backed up. It always take me at least 15 minutes before I'm even at the front of the line. I understand that people may have more than one business transaction so that's no problem but they need to staff more tellers when the line is out the door. This is outrageous. \n\nThe customer service varies from day to day depending on who I get. Some of girls are snooty as all hell and act like it's a problem that they have to do their job. Others are nice, proces my transaction and have a general sense of kindness.


For those of you who are going to order Kung-Pao whatever and Cashew whatever, Fried Rice, Egg Foo Young, or Egg Rolls,  then complain how it wasn't good, better not eat here.  This is a Chinese Restaurant.\n\nI wouldn't go to a fine Mexican Restaurant and Order Nachos Bell Grande or Meximelts for dinner.\n\nWith that said,  finding a good Chinese Restaurant in a desert would be challanging.  I am writing this as a customer with lots of Chinese restaurants tested. \n\nThe ambience was conservative and they are open from 11am - 3am\nThe price was a bit higher, but not outrageous, but this is Las Vegas.\nGood wine list, but not really apropo for some of the food here.\n\nThe seafood dishes we ordered were extremely fresh\nWe had a Stir-fried scallop and veggie dish that tasted very fresh and was cooked perfectly.\nThe sweet and pungent shrimp dish was very good. The sauce was made from fresh tomatoes and not ketchup like other restaurants.\nThe Filet Mignon dish was very good\nThe waiter had recommended the sauteed young pea leaves which btw was excellent.\nWe had a Fried Tofu dish that was standard, nothing special.\nThey used good quality rice for the steamed rice.\n\nWe skipped the pricier seafood dishes that spiraled near the $100 mark or more, but all in all we got out for $75.00 (not including tips) for 3 people.\nWe were too full for dessert so no reviews here\n\nI would have to say I definitely would make a return trip here when I am back in Las Vegas again.


Talked to the concierge at the hotel  and there were few options for us with the large group and wanting to eat fairly soon.  We headed over to Diablo's who could seat us right away.\n\nGiven that it was dinner time with a packed restaurant and bar our service was excellent.  I am not saying there were no delays, but they were minimal especially given the crowd and our group size.\n\nMargaritas were average, but well made and quickly brought to the table.  The chips and salsa were average.  The chips crisp and nicely salted.  The salsa however, was only average. There were 3 different types of salsa but none of them were particularly memorable.  The guacamole was fresh and creamy but also did not stand out.\n\nThe chicken burrito was thick and you could order it \"wet\" or with a nice mole.  While good it was average, much like other tex mex places that I have eaten around the country.\n\nThe bet thing of the night was the wait staff who were quick, polite, and efficient with no errors.  The food only rates a 3 but the staff would get a 4 stars (I was not there for the dancers or the staff might get a 5 star).


We just had our second experience with Wag N' Wash and their staff and they were stupendous.  We usually do it ourselves, but the staff and set up of the center is amazing. We get to socialize the pups and browse for new, cool stuff.  The staff has been phenomenal--helpful and so friendly and obviously all animal lovers!!!  The products/food is far less expensive than where we USED to buy!  We love them!!!!


I want to love this store. And there isn't any reason why I shouldn't. It has everything I love. I can't even list all the things I love because there are just too many. So, I'll list the one thing that made me stop shopping here: Customer Service. \nWe are a Boars Head family. It is the only lunch meat we eat. And Glaziers has a really beautiful deli with a super easy & convenient kiosk for ordering. It's stocked with everything you could ever want. Except a staff that knows how to slice this superior product. My cheese is consistently dirty. Meaning you can see remnants of the last cheese they sliced all over my cheese--same thing has happened with my ham...remnants of roast beef all over it. The cheese is never nicely sliced or separated by wax, by the time I get home, all the slices are kinda just molded into one lump. Impossible to separate without it tearing. If I order something sliced thin or very thin, I shouldn't have a bag full of of thick slabs of meat. I've ordered 'very thin' salami and it's so thick that you would think it's a joke. It has happened so often that I just go to Smith's for my Boars Head. But every once in a while, I'll stop at Glaziers and give the deli another chance. And it always ends in total disappointment. I love their amazing bakery too, but sadly there is never anyone back there to slice my bread. Like I said there are so many things I love about this market that would keep me coming back for more, but there's just one thing that keeps me away: basic customer service.


We came here on a First Friday which worried me a little bit.  Trying to get good service at a location downtown on a First Friday is like trying to get an alligator to drop it's lunch in the middle of it's barrel roll.  (You like that simile?)  Well, we got great service.  Our server was so friendly and attentive and helpful.  It was a huge change from the first time I went to this restaurant when it was called something else.\nI had the Boston Tea Party cocktail: vodka, lemonade, and green tea I believe.  If that's wrong, that's what it tastes like.  It was great.  I love vodka.  For dinner, I had the loaded mac and cheese.  Judge me all you want, it was worth every gram of fat and carbohydrates.  It was filled with lots of chicken and lots of bacon and lots of cheese.  After this meal, I realized how amazing life is that my taste buds have the opportunity to indulge like this.


Oishii desu yo!\n\nMan, I wish I had tried this place long ago.  Why have I avoided Sushi Wa in the past?  Mostly because their menu used to be pretty pricey and it looked too upscale to take my two rambunctious rug rats to.  Unfortunately, that relegated me to eating at too many sushi bars that wouldn't know a fresh fish even if it was thrashing on a cutting board.  \n\nBut along came my chance when some clients thought it'd be a good idea to try this joint.  Upon arriving, there were comments about how nice the place looked.  In fact, the place looked like it didn't quite belong in a strip mall tucked next to U-Swirl (no offense to U).  \n\nSitting down, everyone chose to do AYCE, which meant I had to suppress the desire to order everything on the menu (and to order 10 scoops of ice cream).  Yes.  I am a pig.  When it was time to order, I probably should not have been the one to do so.  Here's the rundown of what I can remember:\n\nOyster Shooters - suckas was HUGE!  Best to shoot the sake and quail egg, then pick out the oyster.\n\nRaw Oysters (3 per order) - too big for me, but good flavor.\n\nSoft Shell Crab - I love it that you don't have to have it with rice.\n\nNigiri sushi was impressive for the way the fish drapes over the rice and the quality of the hamachi in particular was notable.\n\nMexican Roll - This was so not my cup of tea.  It's like they took the leftover spicy tuna and mixed it with a bunch of crap.  \n\nDeserts were AYCE, which, if left unattended, I would have shut this place down.  Lucky for them I was with clients and didn't get crazy.  I actually ordered one of each of the 6 or 7 flavors of mochi ice cream, but I changed my order to two scoops of green tea ice cream and the banana tempura.\n\nFor better or worse I didn't order sake...this was supposed to be business meeting, after all.  But I did check out their alcohol list to see what I was missing and they actually have some really good sake on there.  Try the Wakatake or Kurosawa black - good stuff you don't find in most local sushi restos.  \n\nWhy have I avoided Sushi Wa in the past?  I don't know!  They have it all, ambiance, fresh fish, good sake and all the desert your tummy can handle.  Check this joint out at www.bomb.com.


My mom and I just ate lunch there and I would never go back. We both live in the area and were excited to try it. The service was terrible. It took us forever to get our food and when it did come my pad thai was ok not great and my moms veggie torta was also mediocre. The main reason I will never go back is when we ordered desert our server verbally told us the menu and we ordered the cheesecake. When it came it was covered in peanuts after I specifically told the server I was allergic when I ordered the pad thai peanut free. I'm leaving on a flight and didn't have time for them to make me something else. So overall mediocre food and terrible service.


Great Pizza and Pitas, these guys are right down the street from work and we bring back lunch to the office about twice a month. Fresh ingredients, lots of cheese, cant go wrong. If you are showing up around lunch 11:30-12:30, it will be busy.


Such a beautiful hotel & the fact that they're connected to Encore makes it super easy for you to get your clubbin' on! The view of their golf course is absolutely amazing. A huge patch of green in the middle of the dessert.


This is the classic Capital Grille experience.  And that is a classy, high-end one at that.\n\nThe product here is very similar to other Capital Grille's, so I will not go into detail.  The point I was wanting to make here is that I happened to be out with a co-worker who is a very experienced bar man who's also a bit of a foodie and really enjoys a good restaurant.  So, being a classy place, he started ordering some really traditional drinks that you just don't hear of much these days.  The bartender at this Capital Grille was definitely up to the measure required for CG staff and the high-end product they deliver.\n\nA couple drinks we had made are a Baby Guiness (which I had never heard of myself).  Barman knew exactly what to do, even the pour over the back of a spoon.  Another was Sambuca, which was expertly paired with 3 coffee beans.  The guy knew what he was doing.  And it was done smartly.\n\nCapital Grille - always a good fine dining experience.


What the heck do zebras have to do with a Mexican restaurant? Yep, nothing. I abhor the decoration here, but more than that, the food was not good either. This was not my choice of restaurants, but fortunately I do not have to go back. \n\nThe only thing that was good were the warm chips.


I had the Smoke House, which is smoked bacon, onion rings, cheddar cheese, and BBQ-ranch sauce. Patties are 1/3 pound. I probably didn't need to have the double for lunch, but oh well. $10.95 for the single is a rip off, so I went with the double for $12.95, which was still pricey, but less of a rip off. Both come with fries. Even soda was pricey. $2.95 for a regular soda is ridiculous.\n\nUsing a Groupon only makes eating here fair in price. Don't expect it to be a deal. In fairness, the food was good. It's on par with a burger you would get at a diner, even though this is a chain.


My boyfriend reeeeally enjoyed the fried chicken wings...other than that, this place was alright.


The store is supposed to open at 9am and the lady in the store seemed crabby and put out that she had to unlock the door at 9:05. She walked over flipped the lock and walked away in a huff. I was there for 15 minutes and she didn't even say hello!


Much better than ANY casino. Great food and service. The menu is fantastic. Breakfast and lunch.   Look for it just west across from Palace Station.


i really don't know what these other reviewers are talking about, the pizza is ok but nothing to write hme about. as good or bad as any normal pizza place in town. BUT at  $20 for a personal pizza it\"s a rip off. The staff however are very nice and the service is good but again not worth the price at all. Also the decor is borderline ghetto Oh yeah and no credit cards. So bring cash for this pit.


I came with a friend and a Restaurant.com gift certificate for $10. I was pretty excited to come here because I rarely eat Asian cuisines. Usually I am a pho person and nothing more, unless it's sushi, which sometimes in the good 'ol U. S. of A. you can't really even consider the type of sushi served actual sushi per Japanese standards. With the being said, launch into my review.\n\nFood - My friend and I shared the Octopus Balls and the Poki. Immediately I was overtaken by the saltiness of the poki dish. Just too much. Octopus balls were a nice treat and actually had a decent amount of meat in them\n\nBoth my friend and I ordered the Tan Tan Men Ramen. This was my first time having ramen. I thought it was decent. The noodles were good, but it wasn't too spicy to me anyway, until I happened to get a bit of the broth in my eye. Yes, go me. Broth in the eye. Overall the taste was not totally satisfactory, but I don't have much to go off of. I believe now I will branch out and try some ramen elsewhere, just to see how Shuseki's stacks up.\n\nService - Meh, meh, meh. Although our server arrived to our table quickly to take our orders and bring food he was non-existent for most of the time. My water glass sat unfilled for quite awhile while I was really wanting some water. \n\nMy Restaurant.com GC was met with some speculation when we were ready to pay our bill. I was just getting ready for a confrontation, but then the server whisked away my debit card and the GC. When he came back he had charged my debit card an additional $4.43 for \"included tip\" which I was not told would be included. Um, what? We were only a part of two. Pretty sure the \"tip included\" part came because we had used the gift certificate. If it's the restaurant's policy to include tip along with gift certificate's they should include that on the GC. But my GC said nothing of a tip being included and I've used Restaurant.com quite a bit and I have never had this happen to me before.\n\nThe $4.43 tip was annoying and the fact that they did not bother to tell me I would be charged a tip prior to running my card was even more annoying. It is not okay to charge someone more just because you feel like it and especially if there is nowhere on the menu, in the restaurant, or on my GC that says I will be charged.\n\nConsidering I *was* going to leave a tip for $5 the server got shorted. I'm guessing the restaurant does this because they might assume people who use gift certificates may leave poor tips. I am not one of those people and I think it's poor business to assume everyone who comes through your door are cheap-asses. Also, if Shuseki put out the gift certificates they are obviously trying to get business in the door. Unfortunately for them and their assumptions regarding myself - I will not be back.


I am one of the beer nerds that Travis W. was speaking about in one of the earlier reviews and I have to agree with everything Travis states in his review. With that said though, I love new businesses in our area...especially a new brewery. I do not think there could ever be too many breweries. However, I personally was not a fan of the beer selection that is available at this time. But that is just my taste. To me, the higher the gravity, the better and the more hops, the better. But that is not everyone. I love the brewery itself, it is much different then all of the other breweries as far as atmosphere. It is definitely an impressive setup and I look forward to going back in a couple months and see if they have any new brews.


I've been here countless times, even twice in 1 night because the food was so good. I would suggest making a reservation atleast a few days or weeks in advance. They are only open for dinner, so if you decide last minute call right when they open and I've been able to grab either a late dinner (after 10) or at the bar. They are usualy very busy and packed though, but because of their small size they can't accommodate a large volume.\n\nThey have their staple foods like wasabi kobe beef, bacon wrapped asparagus, their 1/2 cold 1/2 fried tofu, and of course their daily specials. I always try to get atleast 1 dish off their specials. Be sure to get any of their whole fish whenever it's offered. They serve half of it sashimi style and the pieces literally melt in your mouth. The other half they threw on the grill and it was so moist. I am not a fan of foie gras but I tried some of their egg custard a friend ordered and it was delicious. I don't think I've ever been disappointed with a dish I've ordered from here and I've almost tried everything. I would say the average price is about $30-40 per person unless you include alcohol then it will go up. I'm hoping to hit their 15-course the next time I'm in Vegas and will update if I do.


Very basic breakfast, service at this place is horrible,,,do not sit outside, been there twice and same horrible service both times, coffee empty, bussers walking by not helping out.  I had to go to the host to get some attention to the table.  You can certainly do better than this place for breakfast.


Food was really good! Very good service too


Good service, pretty quick - but a total ripoff if you're looking for anything but a top - to - tails oil, fluid, filter change and detail experience. I'm a do-it-yerselfer on a lot of car stuff, so I wanted to come here for a simple oil change, and was told that that was not an option. I ended up spending 90 bucks for the whole shebang, and although the car looked great when they were finished (had an hour to wait that day, but Pappa's was withing walking distance, win!!) the fact that I wasn't given more options as to the level of service I required pissed me off.


I went on 9/28/2014, Sunday night for dinner, pay over $35.  I wasn't too happy about quality of the food.  I went there before, hummas and babaganoush were really bland.  Curry chicken was ok.  The 2 things I really like were garlic mashes, and the steak they grilled in front of you.  Many people get crab which were opened already, but I don't really eat crab.   The place was good when I went in 2013 but the quality went down hill.


Decent business hotel and well off the strip--quiet. Staff were helpful and the place was clean.


First I had to ask (felt like pulling teeth from the MALE bartender) if there were any specials.... I'm not sure if its because I was a \"Hooters Girl\" in the buuuut there should NOT be a dude behind the bar........ He was not happy we were here. Didn't want to tell us anything. Told us there were no specials! There forever used to be happy hour from 3-6, this no longer exists not sure if it's just this location!????\n\nUpon getting up and walking out I over heard the hooter girl coming onto shift tell a new customer about there specials... We brought this to her attention but at this point are just upset. We left. Horrible service by Andreas......


Steer clear if you care about your body, enter if you are looking for a tasty way to shave precious years of your life.  What they have done is basically take a simple New York style Deli concept and made it appealing to the local Phoenix crowd.  The thing is, when I was living in NYC, I could afford to eat meals like this because without a car I walked an average of 3-5 miles per day.  There is simply no excuse for this type of excess in a driving city like Phoenix.  You'll spend 2 hours at the gym to burn off lunch here.  My prediction is that 50 years from now, when all the patrons of this place have died of heart attacks, the next generation will look back on this food the same way we look back on asbestos: it seemed like a good idea at the time, but boy was it a killer.


Great quality food and the servers are really nice!


I generally love Korean BBQ as it is so tasty and delicious. Normally the places I go to are not so \"inviting\", but this place is a nice place to go.\n\nAtmosphere - Very clean, big and roomy restaurant. Well designed. Many of the places around Sahara Commercial Center and the older places are, well,  old.  This place is easy on the eyes for sure.\n\nService - Very nice attentive and helpful, especially for novice BBQ eaters. If it gets busy though,  you will need to be a bit more assertive and ask for things. \n\nFood - Very nice, went for the Pork and beef. All nice and subtle tasting wtih not too much overpowering spices.  Kim Chi selection was nice, but very, westernized, meaning, that there were mostly the mild type of Kim Chi. They will refill for you based on request.  Odd that they do not serve a soup with the meal.  Fire was a bit low, so things took time to cook. Overall pretty nice.\n\nSelection - A bit more on the food. I usually order Bulgogi or Kalbi, and here they have various levels of quality of beef that I normally am not used to, so be prepared that you have choices in quality. More expensive, more quality the cut. I find, however, that proper marinade and tenderizing the meat and proper slicing make for a great meal, and I am not one to really be able to tell the great cut of meat in Korean BBQ. So, i ordered the least expensive.\n\nOther - I will for sure go back as it is easy to get to and park, as it is in Chinatown plaza, and it is fun to stroll around the little plaza and see what else is going on. Be sure, if you are on a date, to bring some mints and gum with you. The food has a lot of garlic.....\n\nCheck it out for sure.


Oh what a terrific restaurant this is!  On this second visit (for me) I was joined by Robyn N., & I ordered what I suggest YOU try for your first visit, a Carne Asada Torta Norte\u00f1a with salad for the included side.  (Skip the chips & order a 99 cent side of their delicious ceviche if you want a little something more.)\n\nWhat you get here is stellar everything!  It's a clean, it's comfortable, the service is friendly & attentive, the food portions are generous, & the prices reasonable.  You will leave full, & having just eaten some of the best food you have ever tasted!  YUM!!     :-))\n\nCarne Asada Torta Norte\u00f1a $7.49.


Came in at 315pm on a Sunday, they could not seat me until 4pm due to them transitioning from lunch.\n\nGood job with this policy...just lost a customer, I'm sure you'll lose many more...


5 stars because it's 100% non-smoking!!!! MOST EXCELLENT!\n\nI hate Las Vegas, but love coming to golf.  Finding a place to stay where I can breathe is difficult...this little joint filled the bill.\n\nOk, it's odd that it's dog friendly, but I'd rather smell dog than smoke any day.\n\nRates are good, the rooms are spotless (we had one with the big jacuzzi tub - well worth the few extra dollars.)\n\nYes, the cable sucks - and even if we are in Vegas some of us do want excellent cable coverage, and this didn't have it....never could find NBC.\n\nThe cable is tough for sure; we found later at night and first thing it was fine...the place was 100% sold out and I can see why.\n\nHave fun!


This review is based on my experience sitting outside.  In the summer, as many others do, I enjoy sitting outside to meet others and have great coffee.\nUnfortunately, the majority of the tables outside of Cafe Kopi allow smoking, even though many of these tables are less than 15 feet from the door.  I have been sitting here for an hour and a half and I have not been able to enjoy this for more than five minutes, as the stream of smoking is constant.\n\nI would think that in this day and age, cafes would discourage smoking so as not to harm the health of other guests.\n\nThis is intolerable, and I won't be back to sit outside.\n\nCoffe is good, but my lungs are worth more.


This traditionally is my last stop in Vegas.  I was so FULL from eating eating eating the entire week... but the Gelato was so refreshingly delicious!  I have never had it before because I have always had a hard time choosing that over the delicious looking pastries.  Best Part.. Jean Phillipe Maury was standing in the hall across from the Chocolate Fountain talking with another chef... no one knew it was him :)


Beware of this gym!!! I put my membership on hold because of an injury and they said I still owe them money. I finally said OK and went into pay and canceled my account. I received an email for another bill that was still owe. They told me I didn't sign something. I said the employee never ask me to sign something. Oh well they are very unwilling to work with someone and are very RUDE!!!! I will tell as many people as I know to never use Lifetime because there service lacks any kind of common sense.


We have been going to T-Bone for several years.  The food is good (steaks). We loved their olive bread but they no longer serve it. Adam the bus boy told us they are trying to get a healthier menu. I told him I do not go to a steakhouse to eat healthy. Adam was great. The waitress Jocelyn  was not as  friendly. Mushrooms too sweet in a wine sauce. Wish they just had wild mushrooms with butter and garlic like at Gordon Ramsey Steak House. Steaks are good .


I do not know how this place is one of the highest rated places in LV. The sandwich is small and can no way be fresh like they claim it is. Do not waste your time in their 20-30 minute line. Marginal at best.


Eww!  \n\nThe ten of us had spent the morning snowshoeing and we were hungry so...\nWaited 40 minutes to get seated in a half-empty restaurant and were immediately told \"with separate checks it will take much longer to get your food\".  40 minutes later  the waiter did not remember who ordered what, food was cold, the 'fish' in the fish and chips was obviously frozen and was mushy.  One of our diners asked for balsamic vinegar and was given soy sauce instead - imagine his surprise!\nFacility is worn and dirty.  Food on the worn and frayed carpet, wobbly chairs, etc,,  I could go on.\n  \nMy suggestion? Pack a lunch or perhaps try the lodge up the canyon.


Another love hate store...\nPro's\n-basically everything you need for baby is here. maybe not the biggest selection of each product, but they have enough to get you by or give you an idea of what to look for on their website.\n-easily laid out to find what you need\n-baby registry is easy to do\n-location and hours are convenient \n\nCons\n-staff knows nothing about products. I know they don't make much so they hire clueless teenagers, but maybe they should hire a few mommies who know about other mommy needs or give their staff some training\n-customer service usually sucks. took 20 minutes and 3 people to complete the baby registry gift bag and answer a few questions\n-prices are sky high compared to other places like Target, Walmart, Amazon where you can get the same items


This is a fun staple in Pittsburgh where the locals and university students alike come to dine. $10 bottles of wine is an attraction as is the fried fish sandwiches. They have delicious fish sandwiches!


We stayed in Tower 1 from  Tues 11/24/2014 to 11/30/2014 . We have only stayed here in   Vegas for last 6 years when we come,     That may change due to issues below \n\nWe were extremely unhappy with the harassment from the time share people who just wont leave you alone even when you say no.  This needs to be improved immediately or we will go to another casino. We went to Harrahs and Flamingo and the time share people are few and far between and closer to strip . Excalibur assistant Manager Tori was nice and refunded our resort fee and apologized  but said they rent the space.  GET RID OF THESE PEOPLE THEY ARE HURTING YOUR BUSINESS FORCING GOOD PEOPLE  TO GO ELSEWHERE.  LOOSEN THE SLOTS SO PEOPLE CAN PLAY AND WIN LIKE OTHER CASINOS DO. \n\nExcalibur management needs to reduce or get rid of these people so customers can relax and have fun. who wants to get bullied into time shares trips to get tickets to shows you don't want to see anyway   \n\nThe slot machines were tighter than they have ever been. They need to be a little loose as we were forced to go play other places. I know the machines can be loosened to pay more, All  people want is for the machine to  play with you a little more. Excalibur is a fun place but cannot compete with the Harrahs and flamingos because of location. improving gambling and comps would make you more competitive .\n\nThe resort fee of $20.00 per day is a joke and you get bad slow internet and nothing else. this needs  to be improved. \n\nthe m life players card gives you nothing unless you spend like 2k \n\nRoom service did not clean our room  till 3 every day. that needs to improve  \n\nWe used to love it here but a lot of things have changed for the worse.


The place is nice and the service is nice as long as you don't have your nails done by the OWNER. Please know I don't usually give bad reviews about anyone's business and try to see the better good in things furthermore in people. However, I've been getting my nails done religiously every two weeks for over 25 years. And just a manicure at that...so I know a thing or two about nails. \nI don't live in the area I'm just visiting family but I came here because a few years back I had a great experience with a wonderful young lady and I was hoping she would be there again. But this time I had the owner and I found her remarks to be rude and annoyingly pushy. It seemed like you came to her salon and she was doing YOU the favor.  She ruined my every positive thought about her salon and a word of advise to you... stay away from the OWNER and you'll have a nice experience.


Direct Buy solicited me at the June 2013 First Friday event downtown. I fell for the pitch...and signed up for them to contact me. Everything looked good especially the part about saving money for name brand stuff. But things came to a screeching halt when they called me back 4 days after signing up, which just happened to be about 60 seconds ago as I'm writing this. They have an archaic policy that if you are married or have a significant other that they must be present on your first visit. Well, in our relationship we have our areas of expertise, and one of us will check things out and then if we like it then we bring the other into it. I flat out told the Direct Buy rep that I refuse to accept their archaic, asinine, and dare I say it downright sexist policy.\n\nThere is no deal out there that warrants changing what works for me and my family. Kinetico tried the same stunt to sell us a water softener in that they want to do the full court press and if the man won't go for it, they'll persuade the woman to do it. Sorry...I don't do high pressure sales tactics nor will I put my family into that kind of situation. \n\nThis review will be monitored. I signed up for their list, I got called by their direct marketer, I had a direct experience with Direct Buy, and if this negative review gets yanked I will be on this with lightning speed.


On behalf of the Lil Saints 12U girls softball team, I would like to thank Zzeeks for their continued support of our girls throughout this season. You have helped our team raise funds through fundraisers & it's greatly appreciated! Zzeeks will continue to be our team hang out & a true family favorite. Thanks again Zzeeks!!


You cannot visit Montreal/Quebec without trying some poutine but I really wanted a burger so my boyfriend ordered the poutine so I could taste it.  I had the Le B\u00ea\u00ea\u00earger which is a beef burger with goat cheese and bacon and I had the frites as my side and the American sauce.  My burger was cooked to perfection and the goat cheese and bacon just absolutely made the burger delicious.  The La Vladimir (classic) poutine was just okay.  I ended up having a way better poutine at an Italian restaurant later in my trip.  The place was packed with young college students which didn't really bother me much.  All-in-all, it was a satisfying experience.


I'm agreeing with Krsna on this one.  I don't get it.  The fountain is a chocolate fountain.  Are people really that impressed that it's in the book of world records?  \n\nThe Bellagio room had no coffee pot so this was close to the elevator bank.  $4 for a cup of coffee??  And it wasn't good either.  Ridiculous.  \n\nThe line set up here is so wonky and stuffed with tourists that don't know what to do and keep staring at that stupid fountain.  Move on and find somewhere else - and I guess take a picture of the world's largest chocolate fountain if you MUST


This the single most unique dining experience I've ever had the pleasure to indulge. Absolutely divine.


This place is awesome!\n\nI was enjoying some Teds Hot Dogs (3 times in the last 5 days......that's another story in itself..but anyways....) and looked across the street and noticed a Joe's Italian Ice.  I hit up my phone to see if this was THE Joe's of Anaheim fame.  Yep..sure was!  They have 2 in OC and this one here in the desert.  Teds and Joes back to back?  Yes..yes indeed.  After my dogs, I came over here to get some dessert.\n\nI walked inside and placed my order for a large Joe Latti ( Vanilla custard on the bottom, Italian Ice in between and then more custard on top) with 2 flavors.  I chose Bada Bing Cherry and Red Raspberry.  Paid the lady my money and took a seat.  This place is COOL!  They have a bunch of retro stuff all around and even candy machines for a nickel etc.  She whipped up my concoction and I dug in.  This thing was awesome!  The Bada Bing Cherry is FULL of huge pieces of cherries.  The red raspberry was good but not as flavorful as the dark deep red of the cherry.  I would probably get all Bada Bing Cherry next time.The custard is nice and creamy and doesn't taste like whipped cream (Ritas...I'm looking at your nasty ass custard!)  The combo of ice and custard blend together very well.  The large one is gigantic too.  Its probably too much frozen dessert for one man to eat but I plowed through it and it was delicious. \n\nI am super stoked they have one of these here.  Teds and Joes is a perfect one two punch.  I will be back in due time.  This ice is so good, its totally worth driving out here from anywhere in the valley.


Bragg's gave me my first vegetarian/vegan \"diner\" experience. I love the shape of the place (corner-style) and the street art views. The building used to be Bragg's Pie Factory and awesomely, they still serve pies. There isn't a large dining area so the roar is very low... buuuut you can hear everyone's conversation. It wasn't bothersome to me though and no one else seemed to mind. Now about the chow... I ordered the special of the day---huevos rancheros (veganized using tofu instead of eggs) and eggplant \"bacon\" on the side. It was delicious and I definitely plan to return for those veganized biscuits and gravy.


White pizza with extra garlic, pepperoni & mushroom Mmmmmmm. Not as scenic as the Brooklyn bridge location (you do get a cute fountain in front and there's outdoor patio seating), but it's soooo close to home! I don't have to fly to NYC to have Grimaldi's. And there's NO 1-hour wait outside (although I think the long wait and the crowded & tight dining area in NYC made the experience more authentic).\nMy advice: eat there, don't take it to-go. The pizza tastes so much better fresh from the oven. I didn't try it at this location but the house red wine in NYC was deelish!\ndon't forget XTRA GARLIC!


I've been here plenty of times, so this post is pretty specific for the burger i ordered tonight.\n\nCame here tonight unexpectedly but as part of my burger rampage week, I decided to order the gorgonzola burger.  I actually enjoyed it a lot.  The burger came out really hot and it burned my mouth since i took a fatty first bite.  It comes with mushrooms and baby spinach which i love and the size of the patty was nice and thick.  I ordered it medium and it was perfect.  Sometimes when i order medium rare it comes all too soft and the burger ends up falling apart.  \n\nThe only downside to this burger is that the bun is a little tough and its a little pricey.  Other than that, it was goooood.


The omelets are HUGE!! If I'd known this I probably would have gotten the \"baby\" size which I'm sure is still gigantic.\nI had the popeye omelette which has spinach, mushrooms, jack cheese, and I added bacon. Then they give you the option of pumpkin bread or toast. I had the pumpkin bread which came out first, steaming hot with a side of butter. very good! Overall, this place is a fun breakfast spot to check out. Kinda hole-in-the-wall, country diner feel, but tasty! The only disappointment was weak coffee, and we'd been up since 6:30, so I needed it.\nI went with my boyfriend and his two little ones (2 and 4) and the service staff was very friendly to the kids and accommodating to their needs.


Yep, gonna visit this place if you want a job in service here in Vegas. Pretty clean, nice building, helpful staff. Pretty quick in and out as well.


The best night out in Edinburgh for me. The selection of bars available are consistently high quality (Villager, Bar Kohl, Malones, Oz Bar) and even dappled with some cheesier fare (Revolution, Frankensteins) should you wish.\n\nRestaurants are well-represented on the Bridge with Outsider and Grain Store both worth mentioning more than once. See also Oink, Bar Kohl (again, some of the best burgers in town), and Hotel Du Vin for some utterly unmissable food.\n\nSite-wise, you have the National Museum (officially 2nd best in the UK), Greyfriars Bobby, the Mound. And with the Grassmarket a hundred feet away, you have all the historic glory of the Oldtown epitomised in one place. Such a beautiful area for the visualists out there.\n\nNo visit to Edinburgh is complete if you miss George IV Bridge.\n\nOh and blah blah blah, Harry Potter, blah blah blah....!


This hotel was nice, our room was beautiful, but somehow I still felt a bit unsatisfied staying here.\n\nThe pros: the marvelously comfortable bed, the spacious room, the nice flatscreen TV.\n\nThe hotel and casino were both beautiful.\n\nThe cons: the food options in this hotel were disappointing and we chose not to eat there over the span of our 5-day trip. The only coffee option is Starbucks. The hotel is not nearly as cool, fun, or activity-filled as other hotels (such as the Bellagio with its water show or the Caesars with it's Chinese New Year garden and shops). THE HOTEL CHARGES A $20 RESORT FEE, WHICH PURPORTEDLY IS FOR THE WI-FI AND SOME OTHER NONSENSE. Oh, and you no coffee maker in the room, obviously so that you'll go spend money on coffee downstairs at Starbucks. \n\nAdditionally, the free wi-fi internet was spotty and slow, the concierge and front desk failed to pick up our phone calls on more than one occasion and we had a RIDICULOUSLY long walk to and from our room on check-in and check-out days. \n\n***A quick Vegas note, it's painfully obvious to me that most casinos are designed to be islands of their own, so massive as to make visitors get lost in them and be reluctant to leave. MGM was actually less guilty of this than the Caesars or Bellagio.


Great food as always.  The owner is incredibly professional, friendly and charismatic;came buy three times to check in on experience and even asked if we wanted more antipasto salad items(on an already generous, well-priced portion.)  The service is great.  Homemade breads.  Extremely generous portions.  I would highly recommend this restaurant to all.


This place is flat-out AWFUL!  Long line to get in the bar, and had to pay.  Lame.  Music was whack with a bunch of ugly fat chicks dancing on stage.  The offer \"free shots\", but they're just pouring bottom-shelf liquor into your mouth.  When I ordered my drink, the snobby bartender told me I needed to tip her.


This was our second time at this restaurant and both occasions have been very good. We didn't have reservations, but were promptly seated. The service was very friendly and efficient. There is a huge menu and everything we have tried there has been great. It reminds me a lot of The Cheesecake Factory, but I think the quality of food is slightly better. The portions are very large and we never leave hungry. It terrific place for lunch if you're down by the Palazzo or the Wynn.


For good deals on hiking boots/tennis shoes I shop Big 5 every few months despite membership at REI for a long time.  \n\nI first learned about Hi-TEC boots while some of the AZ Yelpers were in kindergarten.  I made a big mistake of hiking in work boots on my first ten mile coastal hike with stream crossings followed by climbing a ridge on a fire road near Malibu. I also used cheap cotton socks which didn't help the situation either.  I had to nurse quarter size blisters for several months.  In the interim I learned about the necessity for good fitting hiking boots and hiking socks.\n\nOn my next hike I had purchased my first pair of Hi-TEC hiking boots and padded socks.  Since then both light and heavy duty boots but still like Hi-TECs for short to medium hikes.  Three years ago I learned Big 5 stocked Hi-TECs and seemed to put them on sale fairly often.  I have worn out two pairs but at half the price or less than REI it is not worth my trouble or time and now gas to go to REI.  \n\nI just purchased two pairs of Hi-TEC El Dorados so should be set for several more years.   Happy Hiking...\n\nHi-TEC Update:  The El Dorado model has superior ease in \"sliding\" my foot in and out plus \"tie ability\" with a raised  loop and hook vs. my oldest Quantum model with a loop and my more recent Mckenzie with double hooks.  The Quantum, although more colorful, is being retired and I hope it doesn't end up in Canadian waters with a foot in it... (especially my foot)....


The worst customer service experience. Unfortunately for them, my expectations for customer service are a bit higher seeing that this is a higher end Vegas spot...but damn. Just really upsetting.


Burger specialty restaurants always concern me. The idea is so simple, yet the outcome is invariably bad. A burger craving eventually led me to purchasing the yelp deal and checking Rehab out myself. \n\nWalking in reminded me of San Diego more than Scottsdale with its beach-themed decor. And like its decor there is a general laid-back, no-frills ambiance which pervades the place. The servers are welcoming and attentive. When they heard we had purchased the yelp deal, the owner even came to thank us for our patronage. \n\nThe specialty burgers are a nice touch, and being able to build your own burger makes the possible combinations endless. We went with a classic Bacon Cheeseburger and the Hangover. Each comes with fries or sweet potato tots. Also you choose your own bun which is a nice touch (pretzel bun is worth a try). They also have tons of different sauces which they give to you on the side. The burgers are cooked well and the taste of the burgers is not overwhelmed by over-the-top sauces or seasonings. \n\nImpressed with Rehab as a whole and will definitely be back for more burger in the future.


They aren't willing to work with you. They don't care about their customers. I have experienced this with multiple locations. What I am going to do the day I have some free time is I am going to close my account with them. There is no point in staying with a company who couldn't  care less about thier customers. I have to deal with a lot of people who are unwilling to wotrk with you when I am at work but that doesn't excuse me from being rude. When they wouldn't help me I decided then that I was going to change which bank I use. I have no second thoughts and can not wait to research other banks and set up an account with them. It was beyond ridiculous how much time I wasted to not have them do anything. When they wouldn't help I told them that there was no way I was going to keep an account with them and that I am switching banks. I proceeded to storm out. As I said there is no point in being a customer of someone who is unwilling to help. \n\nWhen I first set up my account I was supposed to get an online account when I was supposed to get an online account. I got the information and everything but when I tried to sign into it I wasn't able to access it. I asked multiple times to be able to gethelp about it and no one every got back to me.I recently asked again and they said they would give me a number to call, which I never get recieved. \n\nTo put the above paragraphs shortly: screw them. Do not get an account with them because you will be disappointed in the service and the bank as well.


Visited PHX for my first time and found this place through yelp.  I ordered the special of the week which was Buffalo Brulee Burger.  One point of improvement is that they could add the price to the bottom of the burger.  I didn't know I was going to pay $8ish+tax.  It was fine since it's my 1st time trying it.\n\nThe cashier was pleasant, wasn't overly enthusiastic and seemed kind of bored.  He took my order and handed it over to the kitchen.  I did notice that the cook had to come out to see what other ingredients were in that burger.  I was quite perplexed by this.  Shouldn't you know everything on your menu by heart?  This is my second point of contention.\n\nOne thing I didn't expect was for them to bring the food to your table.  I thought that added a nice personal touch to it.\n\nThe meat was juicy despite them not asking me how I want my burger to be cooked.  The lettuce and scallions were fresh.  The cucumbers were cooked, not sure if people like that or not but I had no issues with it.  The buffalo sauce was flavorful and had a subtle kick to it.  Not enough kick to the point where you need water.  The burnt sugar bun was interesting.  You can see the sugar melted onto the bun but at the same time you could see the crystals.  Some of the crystals did not fully melt so when you bit into the burger, sometimes those crystals got stuck in your teeth or gave you a sensation of eating sand.  They just need to be more thorough.  If I had only tried this burger, I would have given them 4 stars, but I tried their french toast fries.\n\nThe french toast fries is exactly as it sounds, they basically take the corners of the bread, turn it into french toast, then deep fry it and put powdered sugar on it.  They also give you a side of syrup which was very watered down.  I think the fries would have tasted a lot better if they had more bread component than just the edges.  You can definitely taste the oil on these things so it should be toned down a bit.\n\nThe decor was alright, the light fixtures were kind of odd and not sure what they were trying to go for.  They do have good food photos of their products though.  The bathroom was okay.  Not terribly dirty, very spacious, but wished it would be a lot brighter inside.\n\nDespite the 3 stars, I would definitely come back here again and would recommend this place with the caveat that not everything is up to par.


Absolutely delicious food! My boyfriend and I went there in search of big plates with lots of flavor and this place exceeded our expectations. We both had the lamb and beef which was cooked to perfection and seasoned accordingly. We also shared the hummus as an appetizer; DO IT! We had leftovers for the next day which were just as good as the night before. I highly recommend Eden's Grill. Great food, great service.


Rounding up from a 3.5 star review! \nI went for brunch on Saturday, and arrived just before 12p.  The line was not crazy, but when we left it was, so we hit the sweet spot, apparently.  The line moved quickly, and there was even loungy mood music playing, which helped pass the time. The cost was $45/person. \n\nThis new buffet had beautiful ambiance, natural lighting, friendly staff (the guy at the meat carving station was super friendly!).  The tables were quickly bussed, and the layout was very big! It went on and on.  Mostly everything was clean and replenished often.  They even give you mini-potholders made of plastic to help you grip hot bowls and pans. \n\nSmall rant:  I HATE those individual serving containers! From mini-pots/pans to baskets, to bowls!! UGH! They take up a lot of room on your plate, you can't really hold them in your other hand, and they are just frustrating in general! I'm at a buffet! Stop trying to restrict my servings! Or at least give me a cafeteria tray so I can put everything there. I was tempted a few times to dump the food out of the fancy-schmancy little dishes and just onto my plate, but I resisted the urge. \n\nRant over.\n\nOf course, on a buffet, food can be hit or miss.  I loved the steamed (chilled) shrimp, the seafood pasta, the mushroom risotto, the chicken marsella, and the ribs.  I also thought the ham and cheese croissants were great, and enjoyed the brisket as well.  I also really liked the freshly made crepe- a nice ending to a meal. The coconut shrimp was just ok- I didn't see any sauce for it, and the sweet potato tater tots were great!  I had a small bite of the sliders, and they were tasty too.\n\nI tried some of the Asian offerings- the spicy fish was super spicy (lots of chili pepper), and the dumplings were fine.  I skipped the pizza and most of the pasta selections. There were also sushi offerings and a few Mexican items too.\n\nOn the negative side, the crab legs (which can be steamed upon request), were rather puny, and the mac&cheese was nothing great. Neither was the fried chicken in the chicken and waffle basket (not very seasoned).  I was pretty disappointed with the French toast too (bland).  The bread pudding seemed to be the only thing that wasn't refreshed- it looked old and picked over.\n\nOn balance, I still think the M buffet is tops around.  Next, I'd probably give the edge to Wicked Spoon, because their food is a bit more flavorful.\n\nAll in all, I'm glad I finally checked it out, but isn't going to be a must-do on my buffet list.


Maybe Naked City Pizza is having a bad night in both locations. Drove from Paradise location to here (see other review) on the promise that the order would be placed for us while we drove. How could they have, phone here has been off the hook for hours. We were ignored when we came in, and when we asked about ordering, a woman wearing a Naked City shirt pointed to the window in the back. Asked about the advance order, and literally got a look like I had asked for pizza on a golden platter. Mentioned the phone being off the hook. Again must actually have two heads, the look again while she held up the cordless phone and showed us it was fine. (Called back while we were eating at home, and the line was still busy.) So unbelievably rude...worst I have experienced in a long time. Don't care if the pizza is good. Won't be returning.


We were a party of four sanseis (third generation Japanese Americans) from Southern California looking for some simple and authentic Japanese food away from the casinos.  We were ALL very impressed and will definitely return!  Some highlights:  a Happy Hour pitcher of beer (Sapporo or Kirin) is only $6;  their California roll is made with real crab (not imitation); both their ramen and tempura soba were exceptional (the owner told us they make their dashi the traditional way -- with dashi konbu and NO MSG!).  The chicken katsu and curry dishes were very good, too, and was served with a salad with a remarkably refreshing and tasty dressing!  Only a 15-min drive from the strip, Miko's Izakaya was a great find!


oh boy dont know where to start, went for father's day and it was awful,  order steak but it was burned and the chef send it out anyways, table of 4, 3 meals came out and the 4th meal came out 30minutes after everyone was almost done so I just ask for it to go, ordered a soup that never came out and no fork, drinks were not refill for 40 minutes and all food was not up to par. good thing manager comp the steak and offer to cook another one but we had enough so didnt want another steak after been there for almost 2 hours. wouldn't go back.


Hired these guys to build us a pool in Gilbert.  Lots of empty promises!!  They started out strong and finished very weak!  They damaged our custom decking and promised to fix it.  never did it right.  We now have to pay the original landscape guys to re-do.  I have been out there all morning trying to put together and install the vaccuum, which they left in a box.  They do not return my calls and I have never had a cartridge filter before and do not know how to clean it.  No one coming by or returning phone calls!  Chuck Hammond was the salesman, and he pieced out the works to what seemed to be unskilled laborers.  Stay away from these guys!  They are a rip-off.  Should have went with Shasta!  Our $17,000 pool looks like a $5000 pool.  Also, very bad travertine work for decking.


The service is ok but the food is not worth it.  Found a 10 inch strand of hair in my food!! Gross


First of all, PBR stands for Professional Bull Riding not Pabst Blue Ribbon. I went in expecting hipsters in skinny jeans and got cowboys in skinny jeans. Huh. But it's a cool place to watch football if you don't mind the country scene. Plenty of TVs. They have drink specials from 3-6 and you can get a Bud Light bottle for $3, which is pretty good for Vegas. There's also a mechanical bull for those into that sort of thing.\n\nThey also have a daiquiri stand you can buy from while walking through the mall. They serve daiquiris from 16oz all the way up to 100oz and you can even get an 80oz guitar shaped daiquiri if you feel like being one of those guys. They're not very strong, but if you keep the cup you get a discount when you go back which makes it an ideal way to keep your buzz going while you walk around.


Hula is a cheerful and warming spot, especially on the gray winter days while we were in Edinburgh.  It is well-located right off of Grassmarket on the sloping Victoria Street (filled with its own delicious wonders), and was the husband and my favorite place for breakfast during our few days exploring the city.\n\nThe staff was incredibly friendly and gave helpful recommendations, not just about the fare but also about local places to check out around Edinburgh.\n\nTheir porridge made me really love Scottish porridge, and their hot drinks (teas, coffee, espresso drinks) were well made.  It was also the first place where we tried a flat white, which hasn't made its way to the \"colonies\" (aka the US).  And they stock our favorite porridge bars (a great upgrade from the sad, hard granola bars we know across the Atlantic).\n\nI know Hula is called a juice bar, but for some odd reason - perhaps the hour of the day - we never got juice there.  Next time, though!  I'm looking forward to dropping in on our next visit.


Had a wonderful meal here. The scallops appetizer was excellent thanks to the squash bed and accessory toppings. The Veal Loin was about as perfect as humanly possible. The Nutella Bombs were a nice sweet finish. All was helped by a polished professional waiter.


V Transportation is a: terrible, scamming, potentially trip ruining, rude, unaccomodating, worthless, cheap, lying, no-good, rotten, low-life, dirt-eating, slime-ball, inbred, overstuffed, ignorant, blood-sucking, dog-kissing, brainless, sackless, hopeless, heartless, fat-assed, bug-eyed, moronic, worm-headed, sack of monkey pooped & son of a motherless goated company.   Do you get the picture?


We were only in town for the weekend but happened to catch a food show about places in Montreal and on it they talked about the custom soft-serve ice cream flavours they produce. The next day we happened to be driving by, so stopped and got some cones. Very tasty! Friendly owners, cute set up! Would come back to try the next flavours.


Their sweet tea is the best in Charlotte, they use Royal Cup and you can taste the difference.  \n\nThe pancakes are definitely their high point.  they are the perfect combination of golden, soft and spongey.  Their omelettes are massive and fully of cheesy yummy goodness.  I ordered an egg and bacon plate and there was more crispy bacon than eggs (which is never a bad thing!)\n\nMake absolute sure you get there early or else there is a huge line, before 9 is better.


Stayed at the Monte Carlo so we decided to give this place a try and it was OK; nothing to rave about. We only had drinks and appetizers so I can't comment on the meals. The garlic fries were good but a bit cold and unless you get coupons (they hand them out in the front) for drinks, its not worth the price. Especially knowing you can get free drinks at the hotel even if you just gamble quarters. A plus to this place was the outdoor seating and our server. He was very good even though we only ordered appetizers. We would give it another chance and eat an actual meal so our rating could change.


Lindo MIchoacan has received so many BEST OF LAS VEGAS awards and now they have a location in Henderson with an incredible view of the city.  It doesn't get much better than great Mexican food with a view.


Island Flavor.. Hmmm I don't really know what to say about this place...\n\nAmbiance: Total FAIL. It feels as if they just put some chairs and tables in a empty lot. No color on the walks but they did just put some random potted plants in the corners..\n\nFood: portion wise they give you a TON. I love loco moco's so I have this one a try. The gravy was too thick and the worst part... My meat wasn't cooked. I didn't complaint to the server since I didn't want to wait again while my partner was finished with her food already. \n\nI don't know if I would go back for their loco moco but I've heard good things about the other plates. So maybe ill go back and try something different... But not anytime soon.


this is a review for flaverz the buffet inside harrah's. whenever i go out to vegas i always try to eat at this place. its one of those places that is not so cheap but they have a great selection of food. they have mexican, italian, sea food, fresh foods, chinese, and deserts. everything is great and all the times that ive been there is always some new item on the list. its great. i think that it is like $20 per person. however if you do the timeshare stuff then you can get 2 for 1. however having gone this week we discovered that you have to be 28+ to do the time share :( im just 24 but a few months ago i was able to do it :) oh the time share thing is at the entrance to the casino, just walk around and they will get you specially if you are a couple or look like one.


BURNED\n\nThis end of the strip seems to be full of New York style pizza places selling slices. You know the type of pizza that Jon Stewart from \"The Daily Show\" thinks is the best pizza in the world. At the end of the day, real pizza comes from Italy and not any American city. I have never truly been a fan of NY style pizza. When I'm in NY I usually only buy a slice because it's cheap, fast and I'm hungry. \n\nSo here I am in Las Vegas and not New York. I was really hungry and needed a bite to eat for my walk home down the street. I stopped in for a slice and they threw it in the oven. It was in the oven for rather a long time. I really wasn't in a hurry as I checked my emails and waited for it. \n\nI finally got my slice and I decided to bite into it. The problem was that the pizza temperature was set to nuclear radiation heat level. The piping hot cheese stuck to the roof of my mouth and I couldn't get it off in time. All I could think was why didn't the person handing me the pizza slice give me a warning like, \"Hey be careful because it's really hot!\" I didn't think it was hot because my slice looked dried out and there was no steam flowing out of it. A warning or something would have been a nice gesture. I also must take responsibility because I bit into it without thinking twice but I was hungry. \n\nI ended up with a nasty burn on the roof of my mouth. Luckily the roof of the mouth heals fast. I had to deal with the burn pain for a couple of days. It was annoying and made me have not fond memories of this place every time I ate something in Vegas. \n\nI really wouldn't recommend  this place unless you were hungry and just looking for a quick and cheap fix. Six bucks for a slice is not a bad deal in Vegas considering how expensive food is around here. I really wished I would have just walked by this location. The pizza wasn't that great just like New York City. If they were going for an authentic NY style pizza, then they nailed it. My only advice is to just check the temperature before biting in or you might get BURNED.\n\nOn a side note there are a ton of costumed characters hanging around nearby selling photo opps. It is kind of like a freak show of costumed crazies. These characters are in no way associated with this pizza place but you are going to have to go through this mess to get here. Enjoy!


I do take my cat here, but I don't think they are as great as most of the reviewers do.  My cat has a chronic health condition that they have failed to remedy for a couple of years.  The boarding room for cats is horrible--smelly, dirty, stark, cold.   I don't like that all treatments, shots, exams are done \"in the back\", out of my sight.  The reception staff is usually unfriendly and a little intimidating.  Other than that, it's ok.


I was never a fan of Greek food.  We randomly picked this restaurant for the convenience since they could sit us right away on a Saturday night. To our surprise, this place had the best seafood fresh from the Mediterranean.  The most impressive bright red Carabinero Shrimp from Spain is a rare find and we were very fortunate to have an opportunity to try it. The intense overwhelming taste especially the shrimp head was so addictive.  The Branzino was fresh and cooked to perfection. And don't leave without trying their chocolate cake.


Yet  ANOTHER joke on my recent trip to Vegas.\n\nSince it was a Monday night and all of the other halfway decent looking places were closed, we decided to try Jet.\n\nThe club opens at 10:30.\nWe got in line at 10:15.  It wasn't a long line at all.  There was maybe 20-30 people in front of us, IF THAT.\n\nLet's just say we stood in line till Midnight!\n\nSo we get in and its huge inside. (which is the reason for the star)\nThere is three rooms, all with different music.\nThere are poles all over the place and a lot of room to dance.\n\nSo we get a drink and go to the dance floor.\nDude, some people are just dirty.  There were some dirty ass people dancing nasty.  I mean please, have some class people.  People were rude and pushing and spilling drinks all over the place (including all over my friend).\nI got annoyed as did he so we just left after not even being there for an hour.\n\nI'll never do that again.


We were looking for some good Italian food, so we decided to visit Tomaso's. The entire experience was unsatisfactory. You have to park in an awkward lot arranged so that you have to turn out and then back in before you find the Valet. Our waiter vacillated between hovering at the hostess station while staring at us to ignoring us completely. The salad turned out to be canned pears atop wilted lettuce with an odd topping of fried onion strings. The pasta was good, but not worth the $20 asking price. The dessert and coffee were served with no spoons, so we were forced to go foraging for extra silverware at a neighboring empty table. Finally, we had to wait at least five minutes at the valet station for the attendant to arrive back from his break. \n\nOn a Saturday night the restaurant was more than half empty, so the waiter really had no excuse. Luckily, his counterpart who was serving the next table over took pity on us and refilled our bread basket and water glasses, offered us fresh ground pepper for our appetizer, and  answered our questions about the dishes our own waiter had abruptly plunked down in front of us before bolting back to the hostess station. \n\nWhile the experience here gave us a lot to laugh about, we will not be returning to Tomaso's.


Hands down the most phenomenal food experience thusfar in my life. I have dined at numerous fine dining establishments around the world, but this takes the prize. Wow. Every bite that went into my mouth was exquisite. I would drive all the way from LA just to eat at Binkley's. \n\nSo unassuming from the outside, but what a pleasant suprise inside. The staff is extremely friendly and all well-versed in the menu and ingredients in each dish. I highly recommend doing the 4-, 5- or 6-course meal. It's not going to be a budget evening, but honestly, well-worth every penny. I am salivating just thinking about it! In addition to your course (highly recommend the steak tartare, scallops, duck, - but the menu changes frequently), you are presented with at least eight amuse bouchers (\"treats from the chef\") throughout the course of your meal. Oh. My. Gosh. It's amazing how in one bite you taste so many delicious flavorfuls meld together in your mouth and create this to-die-for taste! A few examples... blue cheese froth with homemade beef jerky rested on an endive leaf, potato soup with white truffle flakes and chives, homemade Italian salami with dates on a homemade sweet potato chip, deviled quail egg, etc. I can't even begin to describe the tastes... \n\nI highly HIGLY recommend Binkley's for an amazing food experience. Don't forget to try their homemade potato chips and bread! Enjoy!


I have had way better. The chips are boring. The regular salsa tastes like it was out of a jar or possibly just not seasoned very well. The hot salsa tastes like spicy ketchup got mixed into some salsa. The refried beans are probably canned (just judging by the way they curdle on the plate almost immediately) and the rice is nothing to write home about. I had the green chili burro enchilada style with green sauce. I'm not sure what in that was seasoned weird (possibly the sauce, but it may have been the green chili pork) and it just did NOT taste like Mexican food. I didn't really care for it at all and left 2/3 of my burrito untouched. \n\nMy mom goes there regularly and gets a burrito filled with veggies covered in red sauce. The red sauce is much better than the green sauce. The veggies taste awesome - especially the carrots - and she really like it. My step-dad gets a spinach enchilada which he really likes.\n\nI am not really keen on going here again. Everything but the veggies in my mom's burrito was so... bland.It did not taste like \"real\" Mexican food to me. Not even Amercanized Mexican food. I am sure I will go again because my mom likes it, but I will be sharing her veggie burrito and staying far away from the green chili pork.


I have eaten there in the past and the food was decent. I took mu wife there this weekend and ordered grilled fish tacos. They were terrible. Really no fish. Just a very small amount of this disgusting chopped up fish stuff. Not even sure it was fish. A weird color. Basically I paid 12.95 for lettuce and cheese tacos with beans and rice. I will never go back. Not one person asked me how my food was. Probably knew the answer.


I really love the story behind this place. It's named for a small town in Ireland. It seems slightly excessive to build a place in Ireland and ship it to the States, but I still like it. \n\nThe atmosphere is great. I loved the different areas of the restaurant - one that looks like a cottage, one that looks like a church and, of course, the matchmaker's booth. The place is also really big. There are also two bars to saddle up to. The booths are a bit funky - high benches set far from the table - but the benches move so we just scooted ours closer.\n\nOn to the food. The menu is massive and offers all the Irish fare you'd want. We ordered the spinach and artichoke dip to start. Good, but nothing great. Should have tried the fried brie (doesn't that sound awesome?!). I ordered the Gaelic-style chicken breast. I don't know what made it Gaelic, but it certainly was delicious. It was a saut\u00e9ed chicken breast smothered in a wild mushroom medley and Irish whiskey cream sauce served on a bed of champ potatoes (mashed potatoes) and vegetable of the day (carrots and string beans). The mushroom sauce is adapted from an old family recipe. That was the best part, in my opinion. I could have just had the mushroom sauce and been happy. My mother-in-law raved about the sliced chicken on her Irish salad. The glazed salmon was a little bit too sweet for me (glazed with a gingered molasses whiskey sauce) but it was cooked very nicely.\n\nFor an Irish pub, I thought the beer menu was a little lacking. I had a Four Peaks Kilt Lifter, but didn't really see much else that appealed to me (I think there were about 7 choices?). The various hot/after-dinner drinks sounded delicious but I didn't have room to try any of them. \n\nThe service was friendly. We went on a Sunday afternoon - between lunch and dinner. The place was pretty empty, but our waitress was attentive. Mostly. I did think it took slightly longer than it should for a second beer to be brought out after it was ordered.\n\nIf I lived in Phoenix, I'd go back every once in awhile.


I'm giving this place one more star than I normally would because I feel like I'm reviewing it for Husband and I.\nI like Spinato's pretty okay.\nHusband? Yeah, he freaking LOVES Spinato's.\nThe pizza is nice and thin crust, and while the last time I was there it was being renovated, the decor is nice and casual. We usually get take out, and the pizza is just as good the next day.\nWhat makes Spinato's unique, is the pizza sauce. It's really sweet - and not \"your teeth will fall out\" sweet, but there's a slight sweetness that adds another dimension to the pie.\nIt's definitely worth a trip!


When I heard this place has beignets, I was completely sold. I have been craving beignets for so long, you'd think there would be more places that serve them! Anyway, I came here on a Friday morning and parking was not difficult to find. It was just street parking so bring quarters for the meter. The place wasn't too busy, there were plenty of open tables, but we still waited close to 10 min. \n\nFood wise, we had to get the beignets to start. When they came, they were smaller than expected. They're also denser than I like, but still quite good. They reminded me of a sugar doughnut hole. The best part of them was the seasonal jam and vanilla scented mascarpone as the dipping sauces. I put so much of those on, it was like eating the dipping sauces with a side of beignet. \n\nFor the rest of the meal, the 2 others joining me had the Two Eggs any style with the smashed potatoes, while I tried the Chilaquiles. The Two Eggs any style was nothing to write home about. It was exactly as described, two eggs any style, a slice of bacon, bread, and some potatoes. The \"smashed potatoes\" were just cubed potatoes with some seasoning, which was a bit lacking. We all thought it was overpriced since nothing was particularly outstanding. My Chilaquiles was pretty tasty, it was essentially scrambled eggs with tomatoes and peppers over tortilla chips, a sort of breakfast nachos. But the chicken sausage that was sitting on top was a bit too sweet for the dish, it just stood out too much. \n\nThe staff was fairly friendly, however the one waitress that brought our check was not exactly rude, but she had some attitude when holding the check out for us. She didn't say anything, but from her body language, she looked annoyed at us for no reason. \n\nOverall, this place was alright. It's a decent breakfast spot but I don't think there's much here to actually crave.


I was really irritated with this place.  I called up prior to heading over for a problem with my wife to check on ER wait times.  The woman on the phone was extermely rude.  She told me she could not give me that kind of information.  When I followed up with 'Is there alot of people waiting?' I received the same answer, just with more attitude.  \n\nI followed up with an additional question about insurance.  After being transfered to admissions or billing (?), someone who should know, asking the question again, a non-answer was for some reason rudely given. \"We bill all insurances\".  OK, thats great, are you an in-network provider for my insurance?  \"I can't answer that question!\" ...CLICK!  She hung up on me!\n\nI would give it less stars, but I really don't know how the medical staff actually is.  Support staff needs wrk!


It is funny how once you see a review for a place to have never reviewed you are compelled to do a write up. \n\nI like Neo, they are good, the food is fresh, price is good, the service is good, the location is great, there is never a wait, etc. \n\nThe bad... I never remember it is there. \n\nI have had several of the pastas and pizzas and the only thing i remember is the bread. lol


My friend told me about this place a while back and raved about the ramen, and I thought, \"wow, I guess this place must be worth trying!\" Well, my husband and I went there for dinner last week and we were not disappointed!\n\nI loved the ambiance. I loved that the meal doesn't start out with any old bread basket, but one with a delicious roll, yummy cinnamon-sugar toast, and excellent banana bread! Definitely a shocker, coming to a noodle place, but a pleasant surprise :)\n\nThe menu is broad and eclectic, ranging from Italian linguine to curry noodles, from ramen to sushi, and an impressive and surprising selection of rice dishes.\n\nI had asian wheat noodles with chicken (I don't remember the name of the dish), and it was very tasty! While we were there, we heard another customer telling his friend that he's tried many things on the menu, and everything has been delicious. I believe it. They say a large part of taste comes from our sense of smell, and this place was just brimming with incredible aromas! I can't wait to go back and try more yummy dishes!


I give these guys major props for having vegan gelato that actually tastes really good. I knew about this place before, but didn't check it out until I purchased a deal on living social. And I am so glad I did! \n\nWent in for the first time last week. They had two flavors of vegan gelato, six flavors of sorbet (which is also non dairy) and I think they had one or two flavors of vegan soft serve, among other dairy based flavors of gelato and soft serve. I opted for both flavors of the vegan gelato. The guy working the counter was really nice. He told us they rotate the flavors about once a month, so they always have something different. The flavors I got this day were pistachio and amaretto chocolate. Both were really good. And I have had REAL gelato before. Like the kind in Italy. And these were just as good. I wont say better because nothing beats Italian gelato, but these were definitely the best vegan gelato I have ever had. I went back a couple of days later and they had a third flavor of gelato out, spicy chocolate. It was definitely spicy. There is no way I could ever eat an entire cup of it. But it was good for a couple bites. I am excited to go back in a few weeks to see what new flavors they have.


I tried this restaurant with a friend and I had the spaghetti.  It was delicious.  The waitress was great too.  The prices weren't high either.  All I have to say about this restaurant is positive.  I will be going back for sure and you would be wise to check it out for yourself.  We went around 5:30 p.m. and it was very quiet.\n\nS. Cooper


If you have a spare $100 and are not real hungry go here. Long wait,poor service very average food at best but hard to tell when it comes out cold


Fun hotel that has a great theme park on the top of the building! LOVED IT!\n\nMy family got a room for a great deal (under $100) It was fairly family-friendly with all the amenities it offered. It wasn't a five star hotel by any means, but its was nice! There were places to eat and also a topless pool at the top! (well, when I was there) \n\nThe swimming pool was nice because you could play water volleyball and it was so high up. Seeing the amusement park ride on the top of the building is pretty neat.  As a guest at the hotel, you get to go up to that area for FREE!  The location is great because you're close to the Las Vegas Strip.