Like everything else at the Wynn, prices jumped about $7 since we last visited the north end of the strip while overall quality and experience remained the same.\n\nOur foursome agreed on Sunday bunch with bottomless mimosas (wee!), and waited about 30 mins before we realized we could have used the \"invited guest\" line. Sads.\n\nIt took a little while to get our bevs, but our server was (overly) attentive with the champs (and they pour Frexinet!). All that booze though meant my hunger hit the floor like a discarded shrimp tail. I indulged in the usual fare, but let's face it, breakfast food it cheap so I doubt I got my money's worth. I sampled some heavier fare, but not enough to make this a \"deal\".


Good:\n- It's so pretty upstairs! You can see the strip!\n- Different rooms with different music\n- Big\n- I had fun\n\nBad:\n- BOOO management!!! VIP line and everything else was sooo unorganized, why pay the money for no special treatment?\n- SOOO CROWDED\n- Overpriced\n\nactually i just realized I said exactly what michelle k said. so right on!  also, that girl was my friend.... that guy was a JERRRRK, and i have a picture of that couple making out if anyone wants to see. =)


This is a unique concept that is well executed.\n\nFull disclosure: I am a clothing rep and I visit vintage and reuse boutiques as part of my job.\n\nPreloved is mostly affordable and has taken their idea full swing. Definitely worth a visit.


Been here a few times, only because we live near by. In the evening this place usually has a long line. They are usually under staff here, so the wait is long. When the employees are busy and in a rush they will usually make mistakes. Management really needs to help out and make sure customer service is a number one priority! I try to avoid this location and go somewhere else.


DON'T WASTE YOUR TIME. RUDE!!!!!! Dale was a shitty bartender/server. We complained and it got us no where. Its true its all about who you know, apparently Dale knows someone. Id ether cook popcorn in my room microwaze then deal with Dale.


The food was mediocre compared to the Taiwanese type food I have at home. Mostly the same dishes but different flavor... I will not come back here.


I tried Toast for the first time this past weekend and would definitely recommend it.  I came in for brunch with a friend, and yes, there was about a 15 minute wait, but they served us coffee in the meantime.  And they offer you corn bread and apple butter as soon as you're seated - a great start. It's a much bigger space than I expected, and they really efficiently take care of everyone with the team service.  Even though some other reviews have noted that you don't get to develop a relationship with the servers,  they were all incredibly friendly and helpful so it really didn't matter to me.  We got omelettes and a side of french toast and everything was great.  It was exactly what we wanted and served incredibly quickly but without rushing us.  I'll definitely be back.


I LOVE the pesto pizza!  LOVE!  I however was sitting in the Boca Park locations parking lot waiting for my friend and I was very very annoyed that one of their staff members pulled in the parking lot in a nice white jeep...threw a handicap pass on the mirror and jumped out and walked into work!  How lazy are you?  Not to mention YOURE NOT HANDICAPPED!  Save front spots for patrons.  Not to mention a HANDICAP spot!  Really!?  It's a rainy Wednesday morning at 9:45am. Save that handicap spot for a person who needs it!  Sorry I'm just so annoyed at that!  My mom can hardly walk with a double hip replacement ESP in this weather she is in awful pain...and a capable employee is gonna park there!  Ok that's my rant!


I'm like Penny Lane x; that I wouldn't have tried this place if it wasn't for YELP!!! - Now, I am a fan; only been there 1 time; but this place has delicious, Singapore Rice Noodles (a entree I seen to judge all dim sum places on) - the portion easier feeds 2-3 people and runs higher than normal dim sum prices (but, it well worth it)...All of the other dim sum items were great that I tried.  Go early, because we got there at 11AM and 15-30 minutes later there was almost no tables/booths left.


Wow!  Great tasting every time!  Love everything I have ever tried!  Highly recommend!


What a great find! Coffee is strong and tasty. Oatmeal is very good as are the breakfast sandwiches with very fresh and high quality ingredients. Efficient, prompt and very friendly service. We'll be back!


I love this place. I haven't had the chance to eat in the restaurant yet, I've only dined at the counter or gotten a slice to go through the take out window. The staff is always very friendly. The pizza is fantastic! I actually go there weekly the pizza is so good. I always recommend them to friends and coworkers. It does take a few minutes to get your slice - definitely worth it!


This place just reopened a few months ago following a long-overdue remodel. It's a good place, no questions asked. Not the best Chinese restaurant I have ever eaten in, but a worthy one nonetheless.\n\nAs far as atmosphere goes, the interior here is a bit more \"casual\" than most Chinese restaurants. Most of this interior decor feels more like something that belongs at Denny's or IHOP. Fortunately, there isn't a whole lot of excess noise either. During my last visit, a TV behind the counter was showing Seinfeld - not complaining or anything, but if you want an authentic Chinese experience, atmosphere and all, this isn't the place for you.\n\nBut the food is what counts, and each time I have been here, I have had no complaints with it. They have a large, diverse menu - quite possibly one of the largest of its kind. Regardless of your tastes in Chinese food, I'm sure you'll find something you like here. \n\nChina Inn doesn't really do anything to stand out amongst the other Chinese restaurants in town, but with food items this solid I could care less. Definitely worth stopping by if you're a fan of Chinese food and are in the \"Old Henderson\" area.


I had the opportunity to visit here on 2 occasions. The City Chambers are usually booked for conferences and meetings. \n\nAs a venue this is a great way of impressing visitors and delegates. To enter the main building you go past security. The carpeted stairs are something out of Harry Potter; big banisters you can slide from and they seemingly go on forever. They lead to many different rooms and doors There is glass in lead windows and big old historical paintings on the wall. Impressive. \n\nThe main function room is the Council Chamber - that is close to the kitchen and provision of meals and buffet is done from here. It has views over Old and New Town Edinburgh. \n\nThey provide a drop down screen for projections too. I guess a wedding reception here would do just nicely. I had the pleasure of attending an Bir Urquell tasting meal where the Czech brewers opened up vat after vat to accommodate us drinkers. We were served a 3 course meal on round tables for about 90 odd people - plenty of space. The service was really good and I enjoyed spending time here. \n\nThe toilets are of the old Victorian Crapper variety. Lots of white tiles,  spacious and acoustic - I did have quick go with a song & whistle and it sounded  fabulous! :o) \n\nSome areas cannot be entered by wheelchairs, but they have ground floor spaces if this is the case. \n\nSmoking is permitted outside only, however they have very little to no ashtrays, smoke pots to use. This is available on the Royal Mile / High Street.


5 stars for sure!, this place has the best 'char siew' in town.  It's lean and just enough sauce without drowning it like most other places make the mistake of doing.


I would give this place 5 FROWNNIE FACES :( . \n\nWhere should I begin... FIRST OF ALL, they open at 10am, but don't have any food ready. We placed an order for a few dim sums at 10:10 am and got our order at 11am. UNACCEPTABLE, REALLY? 50 mins for dim sum?! Servers could barely speak english, messed up our order and manager was too busy to care. \n\nALSO, the worst part is dim sum cart lady DROPPED food on the wet, dirty ground and procedded to place it back on the plate and back into the cart to be served to unknowing customers. GROSS, LADY..GROSS. I had to ask her to throw it away and she at first said \" it's okay.\" WTH. NO LADY, IT'S NOT OKAY. No worries, I made sure she threw it in the trash..where it belongs. \n\nFinally we get our food at 11, after asking multiple times and our consolation prize for their mistakes were some cookies.. WOOHOO. Probably the ones that fell on the floor...\n Seriously, DO NOT EAT HERE.


I CANNOT believe I haven't reviewed this place! I wasn't going to review this place for my experience last night (which was pretty par) because I assumed I had reviewed before, but apparently not. Anyway, Macayo's as a whole is somewhat a blight on society. I know that is a little strong, but it really is not good and not authentic and just not a place where people should eat ever if they have the option. I have been to this location several times (always against my will....I have a friend that really likes it...not sure how that is possible and went to grad school at ASU, so hard to avoid). Anyway, the few times I have had dishes with meat in them from this restaurant are by far the worst times. Their meat is horrible. It has a disgusting texture and is completely devoid of flavor. So meat is definitely out when eating here (that is probably safer for your health anyway....I am just imagining a Kitchen Nightmares type scenario behind the scenes at this place). The food that does not contain meat is significantly less disgusting, albeit pretty bland. Their one saving grace is their baja sauce (sweet cream cheesy sauce) which is obviously tasty, but so terrible for you it is hard to eat in good conscious (but sometimes.....let's just say it happens). So last night I got a cheese crisp, which is pretty unmessupable and it was fine, although it had several random food items on it that obviously fell onto it from other plates (some lettuce, a small piece of chicken, etc)....nice touch. I had their 'special' Marg which was actually pretty good (it was Grand Marnier and tequila), but when I got the bill it was still 9$, so it did not appear to actually be on special (or it is an incredibly overpriced drink to begin with). That brings me to another complaint....this place is WAY overpriced. Like, an entree costs 12$ at least and is lower quality than Filiberto's. The entrees are also way WAY too big....they should probably offer half or quarter size portions for less (although the food isn't good anyway, so it doesn't really matter). So why 2 stars and not 1? This place is a decent place to drink if you are into premixed type alcohol, but they have a good happy hour and the baja sauce is good, so I can't justify a 1 star BUT if I had it my way, I would never eat at a Macayo's again ever.


We came Friday for lunch around 1pm. \n\nWe waited about 30 minutes to get seated. The wait wasn't too bad.....\n\nThe price was cheap for a buffet ($8.29) and there were tons of selections. However, the food is not the healthiest and sadly, I have to point out that the food here is epitome of America's ongoing battle with weight. Yet, my gluttonous heart pigged out here today. \n\nPros:\n-I tried [mostly] all the dishes here (except bread). Just went down the buffet line and grabbed a slab of each. I know this is super wasteful of food, but I wanted to sample it all T_T. There were sooooooooooo much, some good and some not so good. The food that I liked was the fried chicken and the BBQ chicken. I liked the corn, green beans and mashed potatoes. Got myself 2nd helpings of those\n-The salad bar was ok, though it looked slightly dirty so I avoided that. I will be going to Souplantation for my salad needs. Though, the watermelon was very sweet, so I gobbled those up rather quickly. \n-Service was also very good. They cleared our plates rather quickly and brought us waters!\n-Dessert bar is heaven!!! Best part there is. The banana cream pie is good along with the carrot cake. I also did dip ONE strawberry in the chocolate foundation, but the strawberries were rotten so I didn't bother after the first one. : (\n-There are 4 ice cream flavors: mint, vanilla, rainbow sherbet and cookies and cream. I tried everything but vanilla. The rainbow sherbet tastes watered-down. I would avoid. The other flavors are ok. \n-Cotton candy is a nice touch. I saw some guy with 3. O_O. \n\n\nCons:\n-Please please please AVOID the Chinese section at all costs. It was horrid. I'm ok with Panda quality food, but the food here is below Panda level. I tried some orange chicken and it tasted bitter and garlic-y. The eggrolls were stale and filled with who-knows-what. \n-There was also this Pork chop that was grilled, and it was very dry and chewy. I did not bother to finish it. \n-The chicken soup was not comparable to Souplantation's chicken soup. It was very salty and cloudy. Also, hardly no chicken. Avoid the soup. \n\n\nOverall, I decided it was an OK restaurant. I overstuffed myself trying all the foods. It's now almost 8pm and I'm still full : (. Also, the food is full of fat and oil. : ( : ( I don't think I would come back to eat lunch again. Nothing against the restaurant or food, it's just not my style, as I try to eat more healthy. \n\nHowever, the weekend breakfast is something I'd want to try..... so we'll see if I wake up early enough to drive to RH to stand in line.


I arrived before my party, hungry. It was a Friday night, I was sat in a high top, near the bar. I ordered an app right away..a crispy rock shrimp($14). The remoulade was to die for, with diced kalamata. I ordered the ribeye with gratin potatoes for my entree ($27). My other 2 guests arrived, and ordered a burger, and 2 add ons of pork belly. Here's where it gets murky..one pork belly dish arrived, so we thought it was the two sides combined, then a few mins later, another small side appears, we send it back, because we thought we already had received ours, it turns out, when we get the check he rang us in for 2 pork belly appetizers (received only one app plate) I was trying to eat my ribeye, and explain to the server what had happened, (he seemed super busy, and impatient the whole experience, rushing my friends through their orders.) He took the app that we didn't order, or receive off, thankfully..but still charged us full price for the one we didn't order. The steak was great paired with the remoulade that I'm in love with, the gratin was cold in the middle. Sad. The service was rushed, and towards the end, the hostess approached us, and asked if we, meaning my friend and I would help her move our table, so the band could set up. She looked shocked when I simply replied \"no\". The place doubles as an art gallery, which is neat, but they were featuring about 4 different artists, with 4 different color schemes, and even varying styles. Pretty painful to the eye. All in all, it's an okay place set in a stip mall, decorated with the Sunday comics.


What happened guys, went back after about 2 months since you opened and the food really was not good. The nasi goreng was bland and more than a third of my plate was prawn crackers, which are on the menu for a giant bowl for \u00a32. Think of 5 or 6 prawn crackers spread out on a plate yep they take up a fair ammount of space! The prawn crackers seeemed to be the main stay for \u00a311 with the Satay and Nasi an after thought I really wasnt impressed. The sushi rice for the maki was just bizzarre, watery and it felt like the rice had been through a blender. The missus had a veggy option for nasi goreng and that was just odd. She ordered the same dish at christmas and it was great. I grew up in Indonesia so know my Asia food, when I tried her dish the first time we visited it took me right back to my teens. This time round it was bland. Our first experience was excellent the second was .... dire to mediocre.  We had a party of 12 or so for a birthday celebration and the dishes took ages to appear as did drinks. We were left sitting for extended periods with no drinks and no food.... think 45 minutes between starter and main.  I gave up waiting on our order and went to the bar  and the bar service was the slowest I think I have experienced in Edinburgh loads of people just faffing around without actually doing anything except one guy who looked harassed as you would expect. Sorry I wont be back!


Terry is incredibly funny and incredibly talented as a comedian, as a singer and impersonator. Easily one of the best shows in Vegas right now. An absolute MUST SEE. Worth every single penny. The show's is really well produced too. A winner all-around.\n\nMy advice on where to sit:  Even though the theater is not too big, try to get a seat closer to the stage so you can actually see Terry's face. Even though they have 2 large TV screens on both sides of the stage, the video and audio were slightly out of sync (not sure if this was the case only that night, or if it's a technical issue they don't have under control).


It seems we got taken in by similar things as other yelpers.  The idea sounded really good and the menu is very inventive.  While the salt air margarita was tasty, the twenty vegetable fried rice was average, and for average way over priced.  I don't know which food network chef thought this was the best thing he ever ate, but that chef should get out more.\n\nNoodle dish was weak(ocean's nest) but the pork buns were tastey.  And at the end all was extremely over priced.


The Grandview Saloon has one of the best views of Pittsburgh from Mt. Washington from its patio. The views from the interior of the restaurant are not bad either.  To go with your view, you can choose from a good selection of drinks and more mediocre Pittsburghesque (i.e., comfort) food. The design of the patio is fine, but the interior of the restaurant is very plain. This is a shame, because with a little work on the interior design and menu, the view could make this one of the city's most interesting restaurants. \n\nIn short, I would not go here to celebrate an anniversary, but it's a good place to take first-time visitors to see the city while enjoying a tasty beverage.


Bought by corporate Landry's (and the Camelback location closed) this former steak giant is headed south, and fast.\n\nWhat do you think about when you think, \"Morton's\"?\n--strangely tan vinyl booths (yes, I've seen them in Chicago, and I finally get it)\n--sinatra standards\n--bow ties\n--to be shown what a beefsteak tomato looks like (from the cart)\n--to be shown what a life lobster looks like (the poor kiddo)\n--to be shown what a porterhouse looks like (oh, YUM)\n--crabcakes\n--AND THE BEST DARNed steak you can get in town, _no matter the cut_\n--don't forget the sprigs of watercress, my favorite.\n\nBut Landry's isn't having it. A multi-million dollar brand is taking a new direction:\n#no more Sinatra\n#no more cart\n#maitre'd has no tux\n#limited Champagne options; $160 Tatt is a plain ripoff.\n\nSteakhouses are a dime-a-dozen these days and with Eddie V's nearby putting on the Ritz with live jazz and magnums of the Heitz Martha's Vineyard _besides great steaks_, Landry's Morton's won't be here for long.


We had this on our list to do for our first Vegas experience (we don't have In-N-Out on the east coast).  I have to say I was disappointed in the experience.  Given the fact that we were starving after a 5 hour flight plus hotel check in experience, I would have thought we would have enjoyed it more.\n\nInstead, I found myself comparing it to the east coast Five Guys burgers, which are an up and coming burger chain.  The burger was OK, but not great.  It seemed a little dry and bland.  I did enjoy the fries more than the burger.\n\nMaybe this is a coastal difference?  None of the 4 people who went thought it was anything other than a fast food burger/fries, which surprises me given the plethora of postive ratings.


This place is sanity off the strip.  \n\nLocated in a strip mall cluster of Asian stores that look boarded up and whose names are hard to read, Lotus of Siam eluded me on the first attempt, but I'm glad I pursued it by way of a back street that revealed just how big this shopping center is.  This might help: it is right next door to Namaste Indian.  The restaurant is one of many that line a massive deserted parking lot that will make you think twice about getting out of your car, but inside the feeling was totally different.  \n\nThe servers were super friendly and helpful, and there were sane people there, sitting at tables, wearing clothes, on lunch breaks from office jobs or sober enough today to make it a few miles off the strip with cheerful faces, the ability to form coherent sentences, and the sense to seek out real food at reasonable prices.  What a relief!\n\nI'm not a fan of buffet, and looking at this one didn't change my mind.  The selection was limited and the items looked like typical buffet food.  However, for those interested, the couple of main entrees looked decent and smelled good, and the $8.99 it costs seems more than fair.  \n\nI opted for the menu and was completely satisfied.  Interestingly, they have a northern Thai food section, and I got the first dish listed.  It is an egg noodle dish served in a red coconut curry broth.  Even though it wasn't on the menu I was able to get tofu instead of chicken or beef.  The bowl of steaming sweet, spicy, sour, and creamy deliciousness is topped with cilantro, green onion, and a few fried noodles and served with a plate of \"sliced\" red onion, pickled cabbage, and a lime wedge.  The broth was absolutely delicious!  I savored each spoonful, and before I knew it had eaten the entire bowl.  It was the perfect portion for lunch.  \n\nAs for the garnish, the pickled cabbage had an interesting earthy taste underneath the vinegar, but I don't know what vegetable it was exactly.  The server thought it might be napa.  The only thing I would change would be the red onions which I think would have been much better if they were actually sliced rather than coarsely chopped as they were.  I love just about any vegetable ingredient, but huge chunks of raw onion are an exception.  \n\nMy general feeling for this place is gratitude and affection.  The food was excellent, the servers earnest, and the atmosphere perfect for decompressing from the chaos of the strip.  I would definitely come back if I happened through Vegas again, but then I might get too curious about the neighboring restaurants...


Prices reasonable and quick service.  I had samin, which was really tasty and received a good portion. I would have preferred it served in a bowl to enjoy at the location than a deep styrofoam cup.  And Hawaiian music would have been nice to hear in the background.


We went to craft steak mainly because I had Ka tickets and wanted to eat some place close. Craftsteak fit the bill. Plus it came highly recommended from a few co-workers so we decided to try it. We had 6 pm reservations. When we checked in, we were immediately seated. The ambiance was elegant and quiet, perfect for a fancy dinner. We decided we weren't going to stuff our faces too much so we skipped the appetizers. I ordered the surf & turf with scallops and an 8 oz filet mignon. The steak was perfectly cooked and so tender but still retains its \"beefiness.\" The scallops were exceptional. Not over cooked and served with a lemon butter sauce. My friend and I split a side of risotto. I still dream of that risotto. Very rich and heavy with peas and prosciutto. Part of me wanted to stop eating my streak and just eat the risotto. \n\nService here was excellent as you would expect from Mr. Colicchio. And the other thing worth raving about is the bread! Salty, sweet, bread. This restaurant far exceeded my expectations.


Ugh. How do you spell DEPRESSING? Well, you abbreviate it, anyway, with the letters: T.I. as it's called on the strip.\n\nDon't go here. It's gross. Everyone's a slobbering mess. \n\nThe dealer tried to take my bet in blackjack. That shit was a push. She realized her mistake and tried to pretend nothing happened. Wow.\n\nIf these were the golden days of vegas, I know just how I woulda dealt with her...A nice knuckle sandwich in the \"back room.\"


I give this place two stars because I feel like they are trying. Otherwise, they would only get one star.\nIt is clean, nicely outfitted and the servers are nice. \nThat is where the good things end. \n\nWe started with garlic knots. Another reviewer said that they were fresh baked and tasted great. Ours where rubbery and very hot, we saw that they were sitting in a bin directly under a heat lamp. Fresh baked?\nI ordered fettucini alfredo with chicken. My boyfriend ordered meat lasagna.\nBoth dishes was terrible. \nThe sauce on my pasta was as white and thick as latex paint. It was also just as bland! There was absolutely no seasoning on anything that we ordered... His lasagna was \"bland pasta and pureed tomatoes. The meat is like pizza meat crumbles\". \nNot at all what we were expecting after reading all of these yelp reviews... I don't know who could call themselves an \"excellent cook\" and approve of this food. I think the only reason that this place is still around is because the 65+ community loves this type of bland food. (When we were there, we were by far the youngest people... by decades.)


Cool ambience. Drinks were good. Service was SO awful. Very unorganized and hectic. It took over an hour for our food to come out and it was cold. Super loud which is fine for a club/bar but don't expect to be able to sit and have a convo while you eat. If you have a group that needs separate checks...good luck. I've worked in a restaurant for over 10 years and I'm patient when we go out on a busy Saturday or Friday night but they need to get it together or it will be another failed bar in the south side. Totally a waste of a Saturday night.


Had dinner on 05/02/08; we had no reservations and just walked in, which made it a plus. The service was great, the decor and atmosphere made it fun, and the yellowtail sashimi with jalapenos and the star rabbit sake were awesome..definately recommend these two!


The Streamliner (veggie) burger and Grilled Chicken Breast Sandwich were good, but the shakes are out of this world!!  They stole the show.  I got the Strawberry Banana and my friend got the Orange Dreamsicle! YUM!


Played it for a tournament and the enviroment was great! Played the Cat Tail course and had a blast. Conditions were great and staff was accomodating and nice. Received a \"free play \" voucher for the casino and ended up with 40 dollars more so all in all it was great day! Will return soon to play devils claw!


I've only been here once after work one night, and the experience wasn't too good.\n\nI remember ordering some kind of burger with a side salad. The salad was very delicious, the best part of the whole meal. I don't remember much about the burger. That kinda says this place is forgetful.\n\nI also believe that the pricing here is pretty ridiculous. That's the main reason why we haven't gone back for such a long time. Maybe we will in the future.\n\nThe customer service also sucked the last time we were there. The lady that helped us was rude, and the decor is not too flattering either. It needs to be updated.


Stopped in at 5:30 for a quick dinner. Place was nearly empty except for a few regulars at the bar. Service was prompt and the food was fine. Nothing too remarkable.


I'm so sad to have to write this review.  I'm constantly reading yelp reviews but hardly ever post.  Visiting Giada, unfortunately, warrants this rare occasion.  I was so looking forward to an amazing dinner out with my husband last night.  After all, we were in town to celebrate my birthday at this dinner (we had these reservations for over 3 months).  We were seated in probably the worst placed table in the restaurant.  Right next to the waiter station.  My chair was kicked repeatedly in the 15 minutes we were there.  We sat at our table for 17 total minutes without even receiving menus.  Congratulations Giada, it took you a whole 17 minutes to ruin my birthday dinner and leave my husband and I scrambling for new last minute dinner reservations.


Typical downtown Starbucks -nice seating and the fact they have free wi if is always a good thing! Within walking distance of businesses very. Busy-friendly staff and always accurate orders with fresh ingredients


I use the spas at all hotels I stay at in Vegas and that is almost every other month.  Im definitely the seasoned spa goer! At the Luxor you are charged $15 for resort fee per day on top of your room rate which includes the workout area. You can use the spa facility for an additional $10 per day. \nThe spa at Luxor needs to be thoroughly cleaned and disinfected.  The steam room has very good temperature but it smells like mildew. \nThey have fresh fruits and great herbal tea.  Which I enjoyed very much. \nMy robe was ripped on the side so I didn't get to use it.  A little detail sometimes goes a long way.


Not so good! I had the aligator and crawfish combo. Both were way over cooked and very tough. The breading was too heavy and didn't have any flavor.


Love hiking in Spur Cross Ranch! If you are looking for a place that feels completely disconnected from the normal world with only the sound of nature, and very few people around, this is the place. It is a bit of a drive once you turn off the main street but it's a very pretty drive. The amount of cactus and greenery here is outstanding and the views are beautiful. There are easy trails and hard trails, and it's easy to get lost in a nice sort of way (aka it's not that hard to find your way back to the trail). Some of the trails go by a creek, which actually does have a good amount of water after a rain. \n\nAfter hiking in Spur Cross its easy to get a bite, a cup of coffee, or some beers in the quaint town of Cave Creek.


I was in town on business today and wasn't certain what to eat.  Took a walk down State St to see what grabbed my eye.  You don't see Peruvian restaurants everywhere so I thought 'what the heck'.  Great decision!  The waiter was a sweetheart and guided us around the menu.  She gave us three recommendations.  There were three in the party so we each took one.  I went with the Seco de Cordero which was excellent and filling.  I would've grabbed dessert but I was stuffed.  They were offering $5 sangrias tonight which were awesome.  I would've had a few based on the taste and the price but they were so good I don't think I would've stopped.\n\nHighly recommended


2 stars only because the kids loved it here (arcades and stuff), if not, I'll give it a blistering 1/2 star. C'mon! who would've enjoyed staying here if you had no kids or nephews and nieces in tow with it's old tired rooms and hallways. Imagine the scent of cigarette smoke just wafting in the air 24/7, wherever you go, @#$%*&$!!! 'Nuf said.\n\n   :)--- cheap\n   :(--- crappy cheap!


We went here Friday night and had fairly high expectations for Paris 66. I was looking forward to a decent crepe!  We were immediately greeted by one of the owners in the cramped entry. She advised that our wait would be approximately 30 minutes, although she mentioned that she hadn't been in the back for awhile and didn't know what was going on back there. She did take our phone number and said she would called us. Great! We wandered around nearby businesses. Fine. We went back 30 minutes later, being very optimistic. When we arrived, we saw that our position on their notepad, (yes, they have a very sophisticated way of tracking their wait list), had not changed. So, either no one had come in since we were last there, or they had been seating customers as they came in. We were told by a different host that our wait would be just 30 minutes. When we explained that we were told that 30 minutes ago, she became flustered and said we would be seated as soon as possible. So, this time, we decided to wait in the cramped entry next to the glass display case looking at yummy food. \n\nNow let me say, they have made great use of the space in these very confined quarters. The kitchen is right inside the front door, (you can see crepes being made outside thru the front window), the chef and cooks are bursting with energy, working at a hectic pace to prepare the orders. They are warm and friendly and greet all the customer. A cash register is also located here, along with the dessert case. Tables are small and packed close together. Walls have a weathered finish, the lighting thru out is ambient, the fixtures are beautiful, all the walls are covered with old fashioned posters, post cards are under glass on the tables. Very nice. The exterior and interior finishes are very, very nice. \n\nWe were offered a dining room table or a table on the patio. We happily took the patio, the fresh air was very nice after waiting by the kitchen. Not a lot to look at outside, but it's very relaxing there. We got a nice table in the corner next to large pot of flowers. \n\nService was sub par. Our server waffled between her fake accent and Yinzer girl. Okay. We were not offered a beverage. She wasn't well rehearsed on the menu, except to say \"we are out of that\" twice. We also noticed that she struggled to open the wine of customers that BYOB'ed. Another thing that seemed odd was, mid way thru our dinner, one of the owners came busting out the back door with a table. She placed it in the middle of the patio, a server came out with a high chair, they moved it around a couple times and then customers came outside packing their own meals and then stood around and then decided to find their own chairs. Kinda strange. \n\nI ordered La St Germain, a buckwheat crepe with ham & swiss served with a small side salad. I thought it was a bit tough and dry and couldn't eat more than 1/2 of it. Also, it was contained very little ham or swiss, however the salad was nice. BJ had Paris-Brest, a salad served with scallops, shrimp, mussels and pesto. The scallops, (only 2) were well prepared, the shrimp (4) were tiny but well seasoned and the mussels (4) were over cooked and very tough. It was supposed to be served with bread, but none found it's way to our table. BJ also had the carrot & vanilla soup, which was nice. \n\nI so wanted a crepe for dessert, but after the savory crepe, I was afraid to try one of the sweets. Instead, we shared an apple tart. It was perfect, served with a bit of creme anglaise. The crust was very flaky, the apples were perfect. Our server gave us spoons to eat the tart, so that was a struggle. \n\nI'm sure Paris 66 will do well in Pittsburgh and I wish them well. However, I was not at all impressed with our experience.


While the pizza was most definitely delicious, the process of trying to order cheeseless pizza was so clunky that even though the cashier and the manager confirmed the order, the cook still put mozzarella on it. Still four stars, however, since once this was brought to their attention they gave us another pizza, free of charge.\n\nIt was also very clean and had some awesome menu choices. Definitely planning on eating there again.


Long wait for a very disappointing experience. Mind you I was ready to taste what a gourmet burger tasted like. Fries were too greasy and go figure no regular catsup or mustard! The sun blaring down on us was extremely bad and yet not one restaurant staff bothered to block the sun or apologize. Service was ok but I wasn't impressed. I was only able to eat 1/2 of my burger! Too much hoopla for very bad food!


Faded glory... definitely a beautiful old hotel, but in sore need of some renovations and updating.  For a hotel in the middle of downtown, why is there no wifi?  They do have a connected option, however, that costs about $10/day.  Boo.\n\nComplaints - some cosmetic defects - the closets had peeling paint, our bathroom had a huge slash in the wall/ wallpaper that looked like someone was trying to cut an entrance through; the cracked scale was inaccurate and had seen better days; the bureau was old and the drawers tended to stick (hard to pull out).  One of the nightstand lamps did not work (though this was remedied without our prompting by day 4 of our stay).  For some reason the air conditioner did not get very cold - we did not complain, though...and in the mornings the sound of the street tended to come through (e.g., windows were not double-paned).\n\nPlusses - the Bulgari toiletries, the impeccable service and warmth; the location - very convenient - about 1.5 blocks away from the Metro, a few skips from numerous banks, steps away from the amazing Musee des Beaux Artes, a good, flat, meandering walk to Chinatown and Old Town and a bit of a hike up to the Plateau du Mont Royal.


Good service and above average bargain pizza. The philli cheese steak was quite good.  Very family friendly.


It's really hard to beat the food quality, service, and value you get at Oregano's. Susan and I patronized the Flagstaff location weekly for years and now we are fortunate enough to live in Gilbert and have the Gilbert restaurant to visit. A little wait sometimes is part of the experience that makes it worth while... you wouldn't be waiting if it wasn't good. The salads are probably our favorites. Always enough for two people to share. Try the Italian Wedding Soup... supurb!\nGood job Oregano's!


Everything on this menu is awesome! The cucumber salad I highly recommend!!


I came here as a recommendation from a friend, because I was getting tired of the ridiculous prices the big companies like Firestone and Midas were trying to charge me for work done that usually required more work in the near future!\n\nThey have AMAZING service, it's owned by a Japanese couple, who are very friendly and accommodating. I've take my car here twice, the first was to take a look at the control arm bushings, ball barings, structs, and suspension. They told me all I need to do is replace the control arm bushings, which costed at a fraction of what Firestone quoted me!! \n\nSecond time, was a bit of an emergency, my window regulator snapped and the window dropped. This posed as a safety to my car so I brought it in the moment it happened, they took a look at it, told me what it was and gave me a quote. They told me they could do it that day and finish before the shop closed! Which was a saver because it was Friday and they close on the weekends!!\n\nThey also use genuine parts from whatever manufacture your car is from! Best thing to do is go in for an estimate and set up an appointment for later in the week if it's not urgent. \n\nThe gentlemen that works in the office along with the owner's wife was very helpful both times and remembered who I was, he also speaks multiple languages!


Ted's Hot Dogs is a fun place to have lunch.  It's kind of a nostalgic sort of place with memorabilia on the walls.  You will feel like you've gone back to a simpler time when you eat at Ted's.  My favorite is the All Beef hot dog but they also serve hamburgers, french fries, onion rings, milk shakes, etc...  I would have given Ted's 5 Stars but their bathroom is too small for all of the crowds they get here. Hard to get a seat here if you know what I mean.  Give it a try.  You won't be disappointed! Just make sure you use the facilities at home before you go.


Art on the walls.\n\nArt on the plates.\n\nI sat at the bar in front of the kitchen. I wanted a bite of everything I saw head out.\n\nDef a must-eat if you're anywhere in or around Vegas.


This is a great place for lunch in the Quartier Latin (Ste-Catherine St.) area, near Berri-UQAM. I go there often for lunch. Service is quick, food is healthy and tasty. There is a choice of at about 10 different salads (greek, pasta, Asian, mango + bell peppers, spinach, apple, potatoes, legumes, cabbage) and as many sandwiches (mostly paninis, but also wraps, and they have many vegetarian options). They also have baked goods (muffins, croissants, biscottis, cookies, cakes...). I like their combos (I usually have sandwich + 2 salads + drink for 11$ taxes included). They also have one or two kinds of soups. They serve coffee and expresso drinks but they only have decaf in espresso drinks (which is not included in the combo, but I got away with a decaf Americano). There is a lot of people who take the food away so even if it's often busy, I never had trouble sitting down, even right around 12pm. I wish the cutlery were re-usable (instead of disposable). But it's one of the best deals in the area, with a wide variety of choice for lunch.


I could not be more dissatisfied with this dealership. Back in November I had my first run in with the worst BMW rep I've ever met. Matthew Konecek is the absolute worst. WORST. Aside from being argumentative and defensive once called out on mistakes, he isn't attentive or helpful in the least bit. My car notified me regarding my coolant levels, so I take the car in expecting a quick turnaround time, and I was mistaken. I had to call and email multiple times to request an ETA for completion. I received an apology because if I wanted my car to be washed I wouldn't be able to pick it up until the next day. Needless to say, I declined. Next morning comes, and much to my surprise ... Coolant light has the same message displaying on the screen. I pop the hood myself to see that not only was no coolant ever put in my car, but that the cap to the reservoir was never put back on! I call and ask what the issue is and received the \"come back in and we will check it out.\" I've learned this is code for we don't know what's wrong. Between the time I looked under the hood and returning the car I received a coolant, brake, AND battery notification. I only used the location because of location and certainly do not recommend it. Avoid using this location if at all possible. Matthew is horrible. Garrett is helpful but seeing that I now have a second experience seeming much like the first, helpfulness and niceties can only get a business so far. At some point quality of work needs to play a role. According to Matt, and I quote \"I can assure you that if we made this mistake often, we would certainly go out of business shortly.\" One could only HOPE!!\n\nToday's experience was due to a recall part that affected the lighting on my car. Every time I brake or turn on my right signal, I receive a lighting malfunction warning. I call early Saturday morning hoping to get in quickly and back out to avoid any traffic tickets and was told the earlier would be Monday at 7am. To avoid rushing, I oblige. Losing an hour of sleep versus paying a tickets seems to be a no brainer. I drop my car off for service at 7am. I arrive, and who runs out the door? Matt, who insisted on helping since the woman who set the appointment didn't provide me with a service reps name. Yay. I tell him the issue, get a loaner and head to work. Around 12:30 I email him to see if he has any idea when I can pick up my vehicle and if there were any other service items that could be handled based on information from the key. He responds with about 30 min, because the the car is being washed. No reference to my other question. Great. Expected. I show up 40 min later, get my vehicle and drive to the exit. As I turn on my right blinker, all of the same notifications come on again. :-| I turn around, park outside the office, turn on the blinker to see that nothing had been fixed. Wonderful. Matt asks what the problem is, then takes the car back. Apparently the recall piece was put in backwards. Those are his words. Not mine. He assures me that everything has been taken care of. I leave again to head all the way back to work. As I'm leaving work, notification regarding brake light appears. Wonderful. Long story short, I go back to the dealership, no managers are available, and I'll be reaching out tomorrow to see what happens. As of right now, I don't think I need to say much more. If I could give no stars, I would.


Glad to see so many people feel the same about Dr. Larson. My husband and I have been going to him for years, for regular \"maintenance\".


My first time here was a move to get something in my stomach before heading to a lounge for the night. I opted for this casual quick stop over a heavily priced sit down restaurant elsewhere in the area. I'm glad I did! I have been back since then just to see if my thoughts on this joint were skewed by me just being hungry to the point where a boiled shoe would have been good. Nope, not at all. Don't let the line turn you away, it moves quickly


I was excited to try this place, but sadly i did not get a chance. They advertise that they deliver, but apparently only on busy days, don't know which day that is. Very disappointed.


Since acquiring an RV my husband and I have been to 3 Camping Worlds. The one way out South on Las Vegas Blvd is the one we actually purchased our RV at. This Camping World is WAY out on Boulder Highway. The other one we've been to was in California.\n\nAll Camping World's are about the same. I believe most of them have places where they do work on RVs and of course the retail portion. Prices are steep for certain items. You are always going to see the normal price and the \"Good Sam\" price. You must be a member to get that price. We are members.\n\nThis particular CW had some pretty poor customer service. My husband inquired with a young lady working the cash register how much wax/cleaning agent we would need to buy in order to wash our RV. She didn't know and asked another individual working there - who also, didn't know. In the end my husband ended up doing math in his head depending upon how big our RV is versus how many liquid ounces, etc. So, the employees were pretty much useless here.\n\nI didn't find the actual store to be bad. Everything was clean and they do have a lot of selection for different items. It's just that I would hope the staff would be a bit more educated on the products.


Often, at least once a week, I'm here having a Pastrami Reuben and an IPA.  Sometimes I'll switch it up and have the Fatoosh Salad w/ Chicken and a side of Fried Okra.  Where else in Phoenix can you find Okra?  \n\nI prefer dining on the outside patio to being inside, that's just me.  There've been a number of friends that have visited from Pittsburgh or Denver, this is the spot that I bring each of them.  The Windsor is known for it's local vibe that embraces you the moment that you enter.  Don't let the pub and tavern feel throw you, there is great food here and some fine hand-crafted cocktails as well.  There's also complimentary valet by Desert Parking, hand the guy / girl $2 or $3 dollars, it's worth it.  \n\nWindsor Square has strict parking enforcement due to the increased traffic from Upwards Projects restaurants ( Joyride Tacos Central, Federal Pizza, Postino Central, Churn and Windsor.)  I might even go as far as to say that they are re-creating the North-Central business community, in a good way.


Fast. Fast. Fast. I love this place when I'm in a hurry and don't want some extravagant massagey hour+ extravaganza. They do a perfectly adequate job, nothing stellar, and you're in and out. I don't care that they're gabbing away on their cell phones, because then they're not trying to make conversation with me.\n\nMinus a star for their faux sterilization practices. They reuse the same instruments and store them in unsealed autoclave packets, allowing them to look as if they've been sterilized. I'm not a germ phobe who frets about catching hepatitis from a nail salon, but the dishonestly behind the charade bugs me. Also, minus a star for the time I was positioned to watch one of the girls who worked there waxing her armpits behind a poorly positioned curtain. I know this experience is ghetto, but please.


Took my jeep in for a repair in march on  a tuesday afternoon and it was not looked at until friday! \nGot an appointment for a monday at 7:00 to get my transmission checked out. Explained to the service writer my previous experience of waiting and she assured me it would not happen with her! Wednesday at noon it STILL had not been checked out so I picked it up and took it elsewhere! WILL NOT BE BACK!


Filthy line. You would think they would be more concerned with the appearance of the kitchen(line) sense it is visible. Its makes you question the sanitation. I won't be coming back.


Tried to eat there once, got sat at a table, picked out a beer..enjoyed the artwork all around...but no one ever came to take my order! I was in plain view of the hostess, and the only person of 8 in the place that wasn't eating, yet. I got up and left.


We are always looking for healthy restaurants. And I have been waiting for CC Chandler Location to open since I have heard great things about them. For my first time I went for the protein bowl with Tri-Tip and Sweet Potato Hash and it is tow thumbs up! \n\nI can't wait to try other bowls and juices! We need more \"special foods restaurants\" like this.


A casual American restaurant located inside Mandalay Bay is a great option for breakfast, lunch, or dinner.\n\nThere is a to go bar to order off the limited menu, which has sandwiches, salads, juices and coffee. I dined in for lunch on Saturday and the service was horrible. It was not busy at all, yet the waitress was very slow to take our order and to deliver the check.\n\nI ordered the mushroom bleu burger, which is exactly how it sounds, a burger with bleu cheese, mushrooms, jalape\u00f1o, lettuce, onion and tomato. It is a bit pricey for a typical burger that did not stand out.\n\nI would try this place again and try another dish with another server, but it didn't give a lasting first impression. I recommend it to hotel guests not wanting to leave the hotel, but there are other restaurants in the Mandalay Bay Shoppes including another burger joint.


I come here during lunch hours and love it! Friendly service and great food. :)


We have been eating at Sesame Inn since we moved here six months ago.  We do not eat meat and are so happy with the tofu offerings.  We particularly like the Spicy Thai Basil Tofu.  Hearty, spicy, vegetables that are al dente and the tofu is cooked just right.  The service is always excellent. Food is always hot off the stove and consistent in its preparation.  We are \"regulars\" now.


I have a 17month old taking this swimming class. She is having major stranger anxiety and screams for the entire 10 min of the lesson. The only saving grace really is the teacher, Becky. She is excellent with her. She is experienced and calming yet productive. \n\nThe class is short in duration, but appropriatly structured. It goes every day of the week for 5-7 weeks.  We are lucky to have class 5 min from the house! \n\nThe other parents I have talked to are very pleased with their lessons and say that it will get better for my 17month old!


So this place looked like it had the potential of relying on novelty without the quality to back it up, like so many other places in Phoenix that try their hand at originality. It turned out to be not so bad. It wasn't the greatest place I've been, it wasn't nearly the greatest Irish pub I've been, but it was ok. Not three stars A-OK, but just ok. \n\nI'm not a huge fan of Irish pubs to begin with, just because there are so many of them in the Valley and it's hard to find one that has the deep character and history to make it a good pub. Most of them just rely on the novelty of being an Irish pub and fail to hold up. And it's always an Irish pub. It's like it's state law or something that if you open a pub around here it has to be an Irish one. However, this is one of very few places in the Peoria area that isn't a chain restaurant. Nobody does chains like the greater Phoenix area! So I wanted to try it. \n\nOn the outside, they did a great job making it look like an old Irish cottage type house. Very inviting compared to the strip malls around here. The inside was pretty cool. It had a lot of character. Plenty of books stacked in corners and in bookcases on the history and social aspects of Ireland. There was an entire wall of photos of JFK. So, in case you didn't realize that you walked into an Irish pub from the looks of the outside, there was no mistaking you were in one now. Aesthetic qualities. \n\nWhere this place failed, and one of the only reasons I didn't give it more stars, were the prices. Definitely priced too high for the type of place it is. I even went during happy hour, and the prices were still too high for a pint, and even for the food. It was quite disappointing since the website clearly states \"Half off entire menu!\" and that was not the case at all. \n\nGo to this address: http://johnnyfoxspublichouse.com/ \nLook under the tab Events, and under the happy hour times you'll see it. Half off entire menu. \n\nNo, they had a very small menu with select choices from the main menu that were almost half off, but the entrees were also half sized. I hate it when they do that. \n\nThe beer was only a dollar off the regular price, but $3 well drinks. I got my staple, whiskey sour, which was a little on the sweet side. And they downsized my second one. Seriously. They brought it out in a smaller glass. Almost unnoticeable if you weren't paying attention. Maybe try that when I'm three or four drinks in. Not when I'm just starting. So I cut off the drinking at that point. \n\nThe only really impressive part to this visit was the bangers and mash dish I ordered from the happy hour menu at $8. It was smashing. \n\nI can't see myself going back to this place, and that's mainly because of the prices. Too high for what it is. And also because of the false advertisement on the website. That was just irritating.


If I were in charge of an M&M store on the strip, I would have:\n\n- free samples!\n- life-size huggable M&Ms\n- a demonstration of M&Ms melting in your mouth, not your hand, even in the Vegas desert \n- hot chicks and dudes clad only in M&Ms\n- a glamourous bar/lounge featuring candy-colored cocktails and novelty beer with M&Ms floating in it\n- a Cirque du Soleil show where the acrobats only wear M&Ms\n- high stakes poker with the life-size huggable M&Ms as dealers\n- strippers\n\nBut someone else is in charge of the M&M store on the Strip, and so it doesn't have any of those things. Instead it has:\n\n- four floors of stuff that says M&Ms on it for sale\n- a cheesy 3-D movie\n- a (probably cheesy) tour I didn't go on\n- NO FREE SAMPLES\n\nI guess that's probably more in line with the M&M brand than strippers, booze, and gambling, but then I don't really understand what they're doing on the strip. Whatever.


Well we trusted the friendly people of yelp to assist with finding a repair shop that didn't rip us off. I wish I would've trusted my gut.. It all started when my fianc\u00e9s check engine light came on. We dropped off the truck at APR and after 3 days we were told it was a bad CAT, after 3 more days and us calling we were told it was all fixed and ready to go. We get to the shop to pick it up and the truck is not there, they outsourced the replacement of the CAT and didn't tell us.. I feel like they should communicated this but didn't.. oh well the truck is fixed RIGHT?? WRONG!! \n\nWe can hear them revving the engine in the back, the truck is Misfiring like crazy. The owner comes to the front and says they don't know what's wrong with it if we can leave it a few more days they would figure it out... But he's going on vacation so he will need at least 3 days. ok.. fine we leave it..4 days pass we call and they ask to outsource checking the fuel injectors since they cant do it there and it will cost $100.. ok fine.. they come back and say its not the injectors but they want to charge us $800 to SEE if it MIGHT be the timing chain.. umm no!! \n\nThree weeks went buy the truck still isn't fixed. Not only that we get It home and the clips to the injectors are on the windshield and the injectors aren't even plugged back in.. we drove it all the way home that way.. It ended up being the O2 sensors.. that SHOULDVE been replaced with the CAT but weren't. After $400 at this place we got nothing but a non working truck for almost a month.. NEVER AGAIN! DON'T GO HERE! They have no idea what they are doing!


We decided to check this place out after reading some of the reviews.  I guess I am disappointed because I had such high expectations.  This is just a regular coffee shop.  I was there with my husband and one of my twins.  I was going to order the breakfast burrito, but I wanted it with turkey sausage.  The girl at the counter told me they couldn't do it.  Ok, so I chose the Turkey sausage, egg and cheese on an English muffin.  I requested a scrambled egg for my little girl, again the girl at the counter told me they couldn't do that.  The eggs come pre-made in the shape of a patty, that sounded as appetizing as my sneakers after a 3 mile run.  I decided to cancel the food and pay for the coffee and bottled OJ I got for my baby.  Too bad, I am always looking for breakfast places.


Very unique and interesting pieces however poor customer service.\nCould hardly find someone to help us when we had questions and not very friendly.\nDo not expect them to negioate on price - not happening there.  And if by chance you get lucky it won't be very much.\n\nGood thing they have nice furniture b/c  they couldn't survive on their customer service skills.


Employees seemed completely out of it and confused by their jobs.  Asked what sandwich I wanted 3x after I told her.  Seemed to be really exhausted or on drugs. \n\n Coke machine was out of Coke but I wasn't about to wait an hour while they refilled it.\n\nOverall, a poor Subway.


When they mean sugar and ice they are not kidding! In preparation for my upcoming Vegas trip, I thought it was time for me to catch up on my Vegas reviews since I am looking for advice on where to go as well.  \n\nAvoid this place! Tourist trap...sure it may LOOK pretty and enticing but it is fail! This is not gelato... I have been all over Europe last year ...11 countries... and this place is a joke and the price is pretty high\n\nMy new goal of late is to try as many new places as possible and to let people know what to expect.  The reviews were deceiving and I was expecting some delicious gelato but found myself standing there with 2 scoops and a chocolate waffle cone for $10 are you kidding me! For that price I could get 10 Virgin Pina Coladas in any hotel just by tipping the server.  The cone was too sugary.  Their chocolate coating didn't even taste like real chocolate but waxy sweetness that was not worth the money or calories.  I have yet to find a good gelato place in Vegas.  Don't fall for the pretty cases! lol


What an amazing dinner we had the other night. I'm usually not one to order ravioli, but this dish was so delicious, I'm happy I did. Not too heavy on the sauce, the dinner was quite filling. My boyfriend fell in love with Anna's meatballs. You've gained 2 new customers. It's certainly worth the walk up the stairs!!!!!! We'll be back!!!!!


Knowing Sauce is part of the Sam Fox Restaurant group is part of the reassurance of a quality.\n\nOrder at the counter from a menu chalkboard with a good selection of pizza, salads and pasta. \n\nI have had so much pizza lately that I will have to come back another time to try the huge selection of combinations. \n\nThis time we shared the lasagne,  meatball panini, pasta with meatballs and mac and cheese.  Each was very good and pretty small in size portions.\n\nThe decor is very simple with brick style walls and a drink dispenser. \n\nVery simple and casual, reasonable in price and not the usual Sam Fox Restaurant. \n\nWill come back to try other items and certainly the pizza.


Cancun is not very close to the Strip, but it's surprisingly convenient for its far location. Chipotle, Food4Less, and other popular diners/cafes are located within walking distance. \n\nI have roomed here almost every time I visit Vegas. The rooms are extremely well-kept, with earthy furnishings and modern accents... I wouldn't call it anything like home, but why else am I on vacation? I don't want to feel as though I'm home!\n\nI recall the pool was quite roomy; when I used to swim often, I loved that it wasn't a kiddie pool I could swim across in six seconds or so. The slide is definitely appropriate for older children, though. \n\nThe \"adults only\" gameroom is open to children as long as they look somewhat responsible... I know I don't really pass for 18+ and neither does my friend, yet we always manage to play several rounds of pool. Nobody ever really checks.\n\nDo try snagging the penthouse. It feels, at times, more luxurious than home.


Yelp Challenge! Started 8/20/2011 (11 of 365).\n\nThe best time to come here: HAPPY HOUR!  All tapas are half off!\n\nMust order items:\n- Duck Tacos!  My ultimate favorite tapas plate here!\n- Crispy Coconut Shrimp\n- Mac n' Cheese\n- Dumplings\n\nDessert must try: Mini donuts w/ a side of ice cream. Yum!\n\nThis is a great place to come in a small group and share the small plates paired with a glass of wine.  Waiters/Waitresses are super nice here, and the ambiance is splendid.  Make sure to be seated at a booth!  Great date place too!


The chips are awesome.  That said, the food is ok... but the chips are awesome!  Went for lunch.  The burrito was ok but just ordinary, nothing special.  The taco salad again good, but nothing special.  Did I mention the chips?  The chips and the green salsa were great.  The chips were a bit thicker than normal, so they had a great 'meaty' crunch.  That probably doesn't make much sense, oh well.  The service was also great.  I think the best bet for lunch is on Tuesdays.  They have $2 tacos on Tuesdays.  A couple tacos along with the chips and salsa... yep sounds good!


Really good taco shop for Las Vegas standards (obviously not as good as a San Diego taco shop).  Open 24 hours.\n\nI had a quesadilla and 5 rolled tacos.  Food was cooked up really really quick.  Tables inside are clean.\n\nThe quesadilla was very cheesy and very buttery.  Delicious.  Tortilla was a tad bit rubbery, but not nearly as bad as most taco shops around town.\n\nThe rolled tacos were great.  A bit big too.  They were crispy without being overcooked.  Guacamole was slightly above average.


Bad service altogether


I was dying for some drunken noodles, saw this place close and gave it a go.  They open at 11, I tried 1058, no one there realized how early and killed time at the dollar store, came back at 1114, still not open, started to leave and someone ran to the door to unlock it, still had her purse on so I know she just walked in the door.  I ordered takeout drunken noodles and asked how long it might be since I know they just walked in, 5 min.  I didn't know whether to be happy or scared.  How could that be ready in 5 min? It was obvious they took old stuff and just re fried it, pretty greasy and nothing tasted fresh.  I am not one to know authenticity, but I had some drunken noodles in San Diego that I am trying to find something similar here.  This is my 3rd round with the noodles and just a few other times eating Thai apart from that, but this was my worst for sure out of all of them.  I don't know Thai food real well, but I know fresh, and I didn't get anything fresh here.  Also, smelled like old lady moth balls


Gosh. Buffalo Wild Wings.. Hmm.\n\nI love their sauces. They have a good happy hour. But they are so slow. Offering the bar area instead of waiting for a table is dumb when either area you sit in you get slow service. It's just annoying to have to wait so long for a beer, to have your order taken, or for the check. An hour should be plenty of time to have a drink, eat some wings, and leave. But it's not here.


Every time we have been here we have been disappointed. We are done. No more chances. There are much better pizza places around here.


Beautiful views of the city. New, clean, and \"hip.\" \n\nThe opportunities? Train the staff and teach hospitality (perhaps this will be ironed out as the restaurant settles in... But any server worth his or her salt should know how to present and pour $150 bottle of wine). Food was solid but nothing to necessarily brag about. Rave reviews of the cuisine from the other restaurant in Cleveland can't quite yet be attributable to Charlotte. Most everything we received from the kitchen was cold or room temperature at best -so hard to make a good judgment on cuisine. I had the pork tenderloin but it was set atop a cold mushy serving of sweet potatoes so tough to taste the flavoring itself. The apps were tasty and salad was fresh. \n\nThe decor itself is interesting - the fluorescent lights scour the eyes and diminish the elegance. And last. Be prepared to valet your car at the Hyatt downstairs and pay for parking.


We just had an awesome weekend at The Palms!!! We had booked a great deal way back in April and when we arrived, Matthew at the check in desk, spent at least 25 minutes getting us a suite we could afford, instead of 2 rooms. It was so AMAZING for the four of us girls to stay together.... It made the trip! Matthew was super friendly, helpful, and professional. When I told him I'd write a nice YELP review about him he asked me to add \"GO RAYS!!!\" ....so I am! BTW, the pool was great and Ghostbar was FUN!!


Absolutely the freshest groceries in town.  In our crazy fast paced world, these simple pre-made meals are a healthier option than the frozen variety.  My roomie converted me.  \n\nThey also carry a lot of organix type products.  Some of the items are rarely on sale like your typical Cheetos.  However, they do have coupons pretty much every week for anywhere from $3-$6 off your bill.  \n\nLastly, the staff is super friendly.


I would like to give a better review because I like their food and have ordered from them dozens of times over the past six years.  When done right they make a superb NY style pizza.  However, they are frustrating to patron because they are inconsistent.  Food quality varies widely when delivered as well as delivery times.  Last night it was over 90 minutes for Uptown delivery.  No more.  I gave the order to Fuel Pizza and it was hot and piping at my door 25 minutes later.


It's ok. Service was not to friendly, not unfriendly but blah... It's a bar. Your supposed to be friendly and inviting. Slow for food to come out... \nFood was good and huge burger. \nProblem was that it was so big it needed to be cut for someone like me with little hands to eat and the basket it was in was wire... Cut through the paper on the bottom, it was messy. I had to ask for a plate. \nIt's def a guys place for their massive burgers. \nOh and my mushrooms were cold on my mushroom Swiss burger... Ugh


Made reservation a day in advance; they didn't have our table, only option was to sit outside.  Are you kidding me?  Anyway, took the table;  service was extremely slow.  Took them a while for the server to come take the order.  Bread was served after repeated requests; sides were served COLD, when asked, they were served reheated not fresh.  PRICEY by any standard, it's not New York.. \nTheir lucky day, my wife and daughter loved their food and Tiramisu - 2 stars.  Yay!!!!


To be honest, I was a bit disappointed. We ordered the 3 course prix fixe for $60. The Caesar salad was good, but not great. I ordered the filet, 5 oz that came with a great sauce. Unfortunately, when the sauce ran out the meat itself was rather dry, something you wouldn't expect with a filet. The chicken my partner ordered was also pretty dry without the sauce.\n\nDesserts were excellent, but a little small. For example, there were only two donuts to go with a lot of dipping sauces.\n\nBtw, the tap water the serve seems to be unfiltered, it has that rather odd Las Vegas taste to it. I'd recommend ordering a cocktail or wine.\n\nThe service for us was excellent and attentive, and the restaurant itself is beautiful. I just wish the food was better given the price.


We just walked out of this establishment, after having been seated and left alone with menus for 10 minutes. Tables around us were already seated and they had no drinks.  We watched as the guy that seated us walked around filling water glasses. We decided to walk down to Pei Wei for carryout instead. \n\nTwo stars for the comfortable chairs though.


***************HIT OR MISS*****************\n\nA group of us stopped to eat here since one person in a group recommended it.  If you have never been here it is inside the Mirage Hotel (the hotel itself is very nice).  \n\nThey give huge portions certainly one sandwich can feed two people and unless you are starving I suggest sharing.  \n\nWe ordered the borscht, \"creamy\" tomato soup and chicken liver with onions.  Others in the group order the Reuben covered in cheese (not sure what's it's called if it has a name)....if you're lactose intolerant stay away from that one!!\n\nThe borscht was pretty good, though they forgot to give me the sour cream.  The chicken liver & onions were very good, though we prefer beef liver.  They were nicely cooked on the outside and the onions sweet and caramelized...ummm delishhh!!\n\nOn the other hand the \"creamy\" tomato was more like boiled tomatoes thrown in a blender and a handful of sugar added.  DO NOT recommend this dish.  It did not have a creamy consistency, look or more important taste. \n\nThe cheese covered Reuben was ok, nothing spectacular just large portions, and they rave about the \"deli fries\" which were ordinary French fries nothing specially to write home about. \n\nNow the cheesecake with strawberries OMG!! ah-mazing!!\n\nThe service....ehh so so.  I realize that with large groups it's more complicated but a seasoned server should have it down packed and at this point forgetting items or giving us the wrong ones is just not acceptable.  And the only reason why I know our server was season was because a friend recognized her from many times before and she herself said she'd been a food server for decades.  \n\nNow as far as the server's assistant (the drink person) she was completely unacceptable.  When we asked about a menu item her solve all answer was \"I don't know ask your server!\"...humm I'm sorry but don't you work here too?? Or do you eat at the place down the street???  Not to mention that she did not make an effort to find an answer apparently anything other than drinks is above her pay grade!!\n\nAlso, the prices are a bit steep, for a sandwich I rather spend that money on a good hamburger somewhere else. \n\nOverall, it's kind of a hit or miss, really depends on what your order.  So, all I can say is take your chance maybe you'll get lucky.  As far as we are concerned I don't think we will be eating here again, at least not anytime soon.


This has always been a \"must-go\" kinda place for me and my friends when we're in Vegas.  The one at the MGM was the original one we used to always go to but now they're almost at all the hotels it seems.  \nIt's usually the 190 Octane or Hurricane with 2 extra shots of everclear.  Does the job, especially in the summer time.  If you think i look \"touristy\" go to hell, i'm having more fun than you anyway.


I've been a customer of Danny's since I moved to Arizona 14 years ago. This is likely my last visit. Through the years I've tolerated being harassed about getting a detail, oil change, windshield fix, fluid flush, etc., but today was the last straw. The ticket writer repeatedly ground dirt into my paint using his finger for ten seconds after I loudly protested and then asked me, \"do you see these water spots?\"\n\nSince their recent immigration raid, this place has completely different staff and even though they were never 5-star, they aren't even 3-star anymore.\n\nThere's no shortage of car wash choices in the valley.


The first time couple of times I went there they were closer to four stars, but this last trip put them at a three star. The combo Kung pao was just average. I really hate meat that is mushy, and that's what the beef was. This is just your average Chinese joint with a nice decor.


My theory that there are only 3 places (California, New York, Boston) in the Western Hemisphere to get good Chinese food is holding up.\n\nEverything was SOO salty!  The chili \"chicken\" was delicious, but the tiny chunks of \"chicken\" were about 80% bone.  Please rename this dish to chili chickenbone.  \n\nThe seafood soup was fairly bland but they were generous with the shrimp and fish.  It's what we needed on a freezing cold, snowy night.  I just wish they gave us some soy sauce or something to jazz it up.


This is the nearest place for me to buy Boba when I feel like having one. Not bad. It takes a very long time for them to make one shake. I went to Smith's to buy a few things I needed, went back to the cafe and they were not yet done.  Their swirl potato chip on a stick is really good. I think they are over priced. Overall,  I still go there to buy my boba.


The fixed price dinners are WELL worth the price.  The service here is just as great as the food.  I've had dinner here on two separate Vegas trips and will definitely be back.


What a waste of time and money. I probably won't be back here simply based on the treatment the \"management\" treated my driver. I use the same car service and normally get the same driver and he knows the area and always treats us well.\n\nSo this weekend my girl and I are picked up and brought to the Marquee and dropped off upfront when some fat slob who looked like he just got out of Chino coming running out telling him he can't be there and on and on. I had to laugh when my driver pretty much told him off and made him fell like a total douche bag, so he got a $20 for making my night in that regard. Just to make sure the staff got their panties in a total twist, I had my driver pick me up from the front. It was priceless. Thought the guy was going to have a heart attack. \n\nHowever, we won't be back. Service sucked, their staff is rude, and the place is a dive. Thought we were in Tempe not south Phoenix... Its really sad too. They seem to book great shows. They just need to get their staff in order.


I like US Airways because they simply fly where I go.


you can't beat a fairly centrally-located grocery store that is open 24-7 BUTTT the smell in there is ughhh.  Years and years of spilled food / blood from the meat department and etc.    You get the picture .    The high-point is perhaps the hot foods that you can get over in the deli.-area.  Some really good \"soul-food\" .  Fried chicken, mashed potatoes, mac n cheese and etc... I will go out of my way for that stuff, sometimes ...


Finally hit up the Smashburger to see what it is all about! I joined the Smashburger club via their website and in return they emailed me a voucher for a free entree. Hell yeah a free burger of my choice sounds like a great time to give them a try! I did not have to manually print the coupon they accepted it via looking at and deleting the email from my phone.\n\nI am glad we did as I was very happy and satisfied with my meal! The service is Amazing as well, all of the employees so helpful and sweet always checking on us to make sure everything is perfect! Andy and the crew at this location kick ass!!! \n\nThey were even patient with me while I stood at the counter trying to decide what I wanted to order as the menu is neat how you can add stuff on to your burger. They have their own creations and they have the option to create your own burger or chicken burger. Lots of free toppings! Mmmmmm yum!\n\nI decided on the \"Classic\" and decided on the \"big smash\" size which is 1/2 pound Angus burger. Includes American cheese, lettuce, tomato, ketchup, onion, pickles and smash sauce on an artisan egg bun. I added sweet relish and extra purple onion as a free add on. The sweet relish on my burger was divine, it just took the flavor and taste to a whole new level. Reminds me of when I was a kid and would order a burger from an old school diner my Mom would take me to in San Diego, CA, they put sweet relish on their burgers, I will never forget how good it was! Thank you for the trip back in time and fond memory Smashburger! :)\n\nMy boyfriend ordered the \"Spicy Baja\" which includes pepper jack cheese, guacamole, lettuce, tomato, onion, spicy chipotle mayo, fresh jalapenos on a spicy chipotle bun. He added for .75 more fried pickles on the side and haystack onions to his burger. He really enjoyed his burger, his only complaint was that the meat patty is smashed out further than the bun. I said babe it is called \"Smashburger\" lol That is what I liked is that the meat patty was bigger than the bun, I enjoyed that meat hanging out on the sides mmmmm yum!\n\nThe Angus beef so juicy, flavorful and literally was running down my mouth and chin. They make a messy burger and they have plenty of napkins available on the tables. If a burger is not messy then it is not a well made burger!\n\nWe also ordered smashfries to share which are tossed with rosemary, olive oil and garlic, mmmm delicious as well.\n\nThis was truly a treat for our lunch today! I enjoyed it very much along with the Outstanding service we received from Andy and the crew!\n\nWe will be back! They have a burger worth sucking silly and I want to do it again!\n\nOur total for two burgers, two drinks and fries was $25 after my coupon for my free burger it brought it down to $18. Had a great lunch, tried a new place and saved some money! WIN WIN WIN!\n\nThank you for the happy ending Smashburger, my tummy thanks you! :)


I give the food 4 stars; it's pretty decent although it is pricey for what you get.  But hey, it is the Strip after all.\n\nThe service I give 1/2 star (thus the average of about 2 stars).  We watched time and again as our waiter breezed past our table, without so much as a glance toward our empty glasses, in order to pander to larger groups.  Obviously he thought he was going to get bigger tips from them...turns out he was right.  It didn't have to be that way though.  \n\nHere is my tip to the Red 8 wait staff:  Don't make the customers ask you for everything; if all their glasses are empty ask them if they need some more water or another drink.  If they would like to box up the uneaten portion of their dinner, box it all up instead of half.  Ask them if they'd like dessert or anything else before you drop the check on their table.  Most importantly, even if your opinion is to the contrary, treat them as if they deserve to be dining in your fine restaurant.


I think it's funny that out of all of the places that I reviewed in Vegas for my list, I failed to write a review for the place I ACTUALLY STAYED IN. Well, maybe that goes to show how memorable (or not) my stay actually was. Was it the Four Seasons? No. But did I find Mexican children sleeping in my bed? No!! (Read my review of the Summerfield Suites in Chatsworth for THAT story.) All in all, it was a small, comfortable, relatively clean hotel with a nice workout room, and is also pet-friendly. Definitely a good priceline.com Name Your Own Price deal.\n\n...But was it really four stars the way it's being billed? Umm, probably not. Their pool is literally the size of a deck of cards, and the spa has a capacity of 9. Maybe this would be ok in San Diego, but VEGAS?! Aside from gambling, what *else * can you do in 110 degree heat other than visit the pool? Not very well done, Westin. I appreciate that they tried to gussy it up with a live DJ and a few lovehandled cocktail waitresses (nice attempt, Starwood), but when you can only have about 30 people anywhere around the pool at a given time, it's hardly worth it. If you have a car, go sneak into the Wynn, like we did.\n\nI was also EXTRAORDINARILY happy hat it's a non-smoking hotel. I didn't have to wake up each day smelling like death. Yay!\n\nOne last thing -- don't let the Westin people pull their $10/day \"hotel services\" scam on you. If you book through Priceline, THAT is the negotiated total. So when you're ready to check out and you see that the staff have surreptitiously slipped a billing notice of $10/day for \"hotel services,\" march your Vegas-sunkissed ass downstairs and (nicely) demand to be told the meaning of the letter, and then sweetly but firmly refuse to pay it. Because it's bullshit. And price gouging.  They just hope you're too drunk and/or hung-over to notice. They'll probably tell you \"ok we'll waive it, but JUST THIS ONCE,\" and you say ok, and then remind yourself not to stay there again. Either way, your righteous negotiating will at least save you some money if you're staying anything longer than one night.


My second time with a large group of people and it was just as bad, probably worse. The food tasted great! Green chili burger was fabulous. Service was as good as it could be. Obviously something is terribly disorganized behind the scenes cause it takes forever to get a meal here. Worst of all, we had reservations! It was more than a 2 hour lunch when we had planned for a 1 hour lunch. Needless to say, expectations were far from met. Too many good restaurants in the area to settle for this.


I have been to The Bagel Cafe quite a few times. I've been there for breakfast and dinner. But mostly I go there to pick up a bagel and cream cheese. My favorite is the jalape\u00f1o cheddar bagel with jalape\u00f1o cheddar cream cheese. I usually get that and then one other bagel cream cheese combo and split them with my wife. I really like their bagels and they have a very good selection of homemade cream cheese. Their other food is good too.


What happened?  Have eaten here 7+\\- times and ALWAYS enjoyed...till this last time. We got the pork tenderloin and it just was not as flavorful as it was in the past. The tamale was dry and also flavorless.  Service was okay, but not the top notch as it was in the past.\nThis used to be our favorite, gotta eat here every time in Vegas place, but not anymore


Happy Halloween Costco members.  Come see us soon, the fuel price this week is $2.759.


i spent the better part of a slightly drizzly afternoon here last week.  so so pretty.  even with the cold and the rain. seeing lovely things like jewels and crowns and all the various nooks and crannies to be found was quite lovely.  the admission's a bit steep, but it's really a must-do in edinburgh. the views of the city are to die for and the history is fascinating.


I am so upset right now that I can barely write this. \n\nBeing a loyal customer since day one and recommending Amena to both family and friends I thought my business meant something to the owner. I, at the very least, thought that my loyalty would buy me honesty. I was wrong. \n\nA couple of hours ago I went into Amena to get some tabbouleh. Rosie prepared it. When I got home and tasted it, it was FANTASTIC!!! It was so good that I decided to go back and get another batch. \n\nThe owner was there and when I told him how good that Rosie made it, he told me that everyone makes it exactly the same. I replied that it was not exactly true. I've had it many times when it had way to much lemon, to little of this or to much of that. However, Rosie's was perfect and I asked him to please let her make it for me. He agreed. I went around the corner to see it being made and to my disappointment and surprise, he was making it. I told him that I wanted to try it before I paid $12.00 for a large. Sure enough it was loaded with lemon and I told him so. He said he'd retry. Second attempt; just as bad. \n\nHe justified his lie by saying that Rosie was preparing another customer's dinner. I informed him that since I made a special trip to get more of Rosie's tabbouleh I would have been more than happy to wait for her to finish with her customers. \n\nLet's break this down. Over arrogance and dishonesty the owner lost a loyal customer that has been patronizing and recommending Amena to many, many people since literally day one. That's the definition of stupidity. I'm also posting this on Yelp and any other review sites that I can. \n\nI'll now give all of my business to Afandi on West Charleston. It's closer to my house anyway.


This is one of my favorite restaurants in AZ, and a great place to come with friends for great food and beer. The best pasty is the chicken pot pie, it's to die for! And the staff are all friendly and efficient. The prices are reasonable, and the portions are large, so we always have leftovers to take home. Cornish is the best!!


Very disappointed customer. We spent the weekend here at harrahs And decided that after walking the strip we would see the show \"defending the cave man\" which was a very funny show... Anyways, I decided that while being Vegas I did not want to show up to this show 30 min ahead of time as suggested , since the seats are ASSIGNED seating.... So I purchased the closest available seats which were around $50 a ticket. The back seats were $40. I paid the difference so I could show up exactly when the show starts and not have to worry about getting good seats... Remember it's ASSIGNED seating... Well guess what, we show up at 7 (starts at 7) and the lady sat us in the back ... So I go back outside and tell her that's not what I paid for. She states (these seats looked comfy for you two) and because my seats were already taken. After enjoying the show I complained to the box office who offered little help, only to refund me the difference of seats I was given... But to do that they had to refund me and charge me again.... (3 days to process) So now I'm down $100 while in Vegas. While In the room I called JOY the hotel manager who explained what they did was not right and would fix the situation.... Well she didn't... She said since my room was bought through American Express credit card they would not help us with any comps or refunds... Also the box office in harrahs hotel is not a part of the harrahs hotel as she stated so she cannot help me with this situation at all. She was nice enough to give me a food and beverage credit to the hotel... But guess what were leaving, so we can't use it... Thanks for nothing. In a jungle full of competitive hotel service, harrahs lost my business. \nAs for the rooms, clean.... But the pillows were hard and the beds were harder. Will not be visiting harrahs in the future.


Well, I really wanted to like this place...but it was just ok.  I would give it three stars, but the fact that a valet driver almost killed me on the way out really just added to my disappointment in this place, so two stars it is.\n\nService: We sat in the bar booths.  Our waitress came by right away to take our drink order and wanted to take our food order, but we had barely looked at the menu.  We told her we needed a few minutes to decide, and then she didn't come back for almost 15 minutes!\n\nFood: I very much enjoyed my veggie burger and the order of Baltimore Fries (read: fries smothered in brown gravy).  My husband, however did not enjoy his bacon and bleu burger.  He ordered it medium rare and it came out well done.  No pink at all.  The bacon was burnt and too crispy for a burger.  You could tell the bacon had just been sitting back in the kitchen.  The burgers were $9 and came with a small serving of potato chips, which I thought was a fair price.  The fries, however, were $5 and such a small serving!  Disappointing.  Also disappointing were the drinks.  I ordered their take on an Old Fashioned which didn't resemble an Old Fashioned at all.  It was really basically just a bourbon and ginger.  And it was $10!!  Man, I can go down to the Strip and get a better drink for that price.  This is a burger place!  In a shopping mall!  $10 for a drink?  Oh, and the sliders are $8 for TWO of them.  Are you kidding me?  This place is flat out too expensive.\n\nSetting:  If you sit in the bar booths, be very careful because the bottom of the booths are extremely raw and sharp!  I was wearing skinny jeans and flat, so my ankles were exposed.  At one point my ankle grazed the bottom of the booth and it hurt!  I thought, \"Geez, they need to sand down the edges or something.\"  When I got home, I realized my ankle was still stinging.  I looked down and there was dried blood on my ankle!!  The booth freaking cut me!!\n\nValet:  When you walk out of the restaurant, it is located right next to the valet parking lot.  As my husband and I were crossing the street, a valet driver came screaming out of the lot like a bat out of hell and literally drove straight toward me, slamming on the brakes and stopping just inches from me.  I am not exaggerating.  I looked at him and cursed at him.  He didn't respond, just slammed on the gas as soon as I stepped out of the way and then he cut off another car.  What a horribe valet driver!  No remorse for almost hitting me or cutting off another vehicle.\n\nLackluster food/drink and a near death experience left a bad taste in my mouth.  Not sure if I'd go back.


Good steakhouse.  We liked the loud music and the vibe a lot.  Lighting was dark but focused- it felt like our table was a little bubble.  Cocktails were Vegas pricey, but decent.  \n    The steak was exactly what I expected, delicious but not especially noteworthy.  As was the wedge salad.  The standouts were the bread and the lobster mac & cheese.  The bread looked like balls of dough had been stuck together in a dish and baked, and then had blue cheese butter drizzled over.  I don't even like blue cheese and I LOVED this.  There was also a chive oil dipping sauce.  The lobster mac & cheese needs no explanation, apart from that it was phenomenal.  \n     I wouldn't say this place is worth a long wait for a table, but it's convenient to those staying in the hotel, and definitely money well spent.


Second attempt at this restaurant and same poor service. Staff was very slow to even recognize we were waiting at the hostess stand. Finally a server noticed and we were seated. Ten minutes went by and still no one came to greet us or get our drink order. I doubt I'll be back if they can't get on the ball with basic restaurant skills.


I should have payed attention to all the warning signs and ran away.  In a strip mall strike one when it comes to bbq. No smoke smell whatsoever.  Strike 2. 1st plate came out fully sauced.  Strike 3. I should have been out of there.  But I had a Groupon.  Sigh\n\nOrdered 3 meat plate with ribs, rib tips and brisket. Came out all sauced and brisket chopped. This is a good way to hide bad bbq. I asked if the sliced brisket and they tried to to tell me it was.  Please sell this to someone who is clueless not someone who had reviewed 30 plus bbq restaurants from great to awful.\n\nFinally got my plate and was really unimpressed.  Everything was lackluster.  Rib tips sigh, ribs sigh and the pulled pork okay. It all needed the sauce.  Not good for a bbq place.  No smoke ring or Smokey flavor. I almost doubt there is a smoker on the premises.  Not sure outside of the sauce I would even call this bbq. \n\nThe sides mac and cheese and baked beans were better than the meats but still not awesone. \n\nThe one thing that earned this place a second star was the 1 dollar banana pudding. This is worth a stop just for dessert.  As I would never go here for any other reason.  The banana pudding itself earned this place the second star. \n\nI would not recommend stopping here of you like good bbq whatsoever.


Had a private function here - beautiful space and the staff was attentive and friendly.  Not much here for vegan's and the kitchen didn't try to accommodate very well even though they had all the ingredients to make a great salad!


Excellent brunch/breakfast.  This place offers a variety a breakfast dishes that taste amazing.  I am not a breakfast fan, but this place changed my mind


Waited less than 10 minutes at 8:45 am on a Saturday for a table outside (had the dog with us). Waitlist sends you a quick text when the table is ready - and the text includes a link to the menu. Nice touch. We were quickly served - had tofu scramble, wife had breakfast burrito and soy latte. Food was great. Service was attentive yet unobtrusive. Prices were more than fair for the quality of food served. They have doggie bowls for water if you're there with Fido.\n\nWill definitely return again. Tip from the waitstaff: Arrive well before 9 am on the weekends as it tends to get extremely busy 10:15 am onwards on the weekends. Not a problem for us at all.


I hate to be the odd man out but the previous revues must have been friends of the owner.  The Bolognese lacked flavor and the pasta was gummy and stuck together in a clump.  The Spiga salad advertised salami and pancetta\nAnd if there was one ounce of meat in it I could not find it.  My calamari was inedible and looked like it came from the frozen food case at Safeway. The dipping sauce with it was flavorless.\nOn the plus side the space is great with a good vibe.  If you go for vibe and space go, if you go for good food go somewhere else.  A generous 2 stars.\nAs usual North Scottsdale people confuse with flash with real quality cuisine. The I noticed that several great reviews that were the first ever in yelp, obviously planted by friends of the owner.  By the way the server agreed the calarmi  was terrible and removed it from my check


Delicious Italian cuisine.  I had an 8 cut neapolitan pizza with mushrooms and pepperoni.  I'm a sucker for pizza, but the other four people I was with had other specials that I tried as well and all of the dishes were excellent.  Oh, also, they had delicious complimentary garlic bread that they were very generous with.\n\nReservations are a must; this place has gotten so popular that you can't just walk in anymore.  We saw at least one group of three get turned away at a little after 9pm.  Plan on spending a good deal of time here as the atmosphere is very relaxed, there are only a few waitstaff, and the kitchen is very busy and only has a few chefs.\n\nThis place is BYOB (where B = beer, or bottle) and they do have a cork fee.  It is $5 for a .75 liter, $7 for a 1.5 liter (or larger, I assume) and I can't remember, but I want to say $5 for each six-pack.  They will bring out an ice bucket for you to keep the alcohol cold, but we saw many people who had their own little coolers.  One person I was with said her family brought a cooler on wheels once and the staff was totally fine with it.  It really is very relaxed.\n\nMy only complaints about the place were that it was very dark and the decor was lacking, but this restaurant is definitely no frills, no nonsense, and bare bones in order to keep the overhead to a minimum.  Also, the specials on the menu don't have explanations underneath them, so you'll have to listen to the waiter/waitress when they describe what they are.  Valet parking is pretty necessary for the area and costs $3.  Overall, highly recommended!


Pizza sauce had no seasoning in it, very sweet. Cooked pizza was very chewy, not good. I will not be back.


Well it was clean and the food quality was ok, but very bland.  Had all the flavor of a lean cuisine Service was friendly but very slow even though there were only 5 customers. The prices are high for Cuban /mex especially for the neighborhood.  Possibly the worst mojito I've ever had.  Not even worth a second chance.  Gets the second star for the cheesy spanish language videos.


Crappy vegetarian selection. The few things I had were meh. Definitely needs better labeling for the buffet for noobies like myself.


Had this pizza for an office party. Since the person who bought it did carry-out, I guess one can take this review with a grain of salt, seeing as I have no idea how long the pizza took to make, how long it sat out, etc. \n\nThe options were Hawaiian, cheese, and pepperoni, which was really more like a cheese pizza with the occasional pepperoni in the proverbial haystack. The crust was just so thick, and it seemed like the whole thing was just cheese and bread. This made it taste relatively good within the first five minutes of eating, but eventually turned into a force feeding-I had read such fantastic reviews about the pizza, so I wanted to like it.  The saving grace was probably the sauce-I'm a fan of the sweet stuff, so it was exactly how I liked it.


Had my wind shield replaced and it leaked water through the seal and shorted out electronics in dash. They replaced the seal the next day, they damaged molding on drivers side of car. Josh at head quarters spoke to local guy, local guy said they would call me to get it fixed. Its been 2 weeks and no one has contacted me ... Stay away from them, spend the extra money to get it done right the first time.....


stayed here this past weekend with Justin B. and cant really complain about my stay. after seeing a lot of bad reviews, i was hesitant to stay here but still felt like i had to check it out for myself. checked in early at like noon on a friday. check in process was quick and painless. had no problem getting a 1-king bed, non-smoking, higher floor room as requested. the room was nice and clean plus the remote control for the room worked just fine. when leaving the room the next morning, we had our 'service' light lit up on the door and when we came back 2 hours later, our room was already turned down and cleaned. granted we never called down to the front desk to request extra towels or ammenities, but the service we received at aria was nothing but pleasant and efficient. also even called for a late check out on sunday and received an extra hour no problem.\n\nfound aria's location very convenient as well. sure you may have to walk but it's vegas and it's expected. we definitely utilized the free tram to bellagio a lot. aria is also connected to monte carlo through a walkway but we didnt check that out during the trip. walked around to check out Caesars, Planet Hollywood and Harrahs but did have to taxi it up to Wynn when we wanted to check out that hotel - still the trip was only $10. didnt have time to check out the pool area so that's def on my to do list the next time i'm here!\n\nnote: if you're a mgm/mirage players club member, you can get a rate on a weekend for $139 a night right now - felt that this was a reasonable price for the hotel.


Worst Customer Service I have EVER recieved in my entire life. I know that sounds dramatic and harsh but it really was terrible. We got stuck in there over 3 hours. Our server was rude. Food was mediocre.