I could not wait to come home to write this review.  I paid for this on Las Vegas.com and chose it because it is a castle and we have a two year old.  It was also the cheapest out of all of the hotels although last month we vacationed at the Luxor for about the same price with better customer service.  When we arrived I was told that there was a resort fee of $22.  That was unexpected but cool so I paid cash. The following morning I get a message light telling me to call guest services which I did and was told that I still owed the resort fee.  The woman was rude to me as though I was trying to get away with something and snorted when I told her that I'd paid cash and that should be in their system since after all I was in the room...hello?!  Then she told me that there was no note of it and that I bring down the receipt.  Well that just pissed me off as it was early morning and when I described the guy who helped me as Hispanic she answered, \"So you are saying that he's Mexican?!\"  Like what?!  I told her that I didn't know specifically the nationality and asked if there was any log of me checking in and she said, \"Well yes, but you need to pay.\"  I asked for the manager.  He came on and told me that the employee was off that day but he would check into it.  We went to have breakfast at the little table in the room and when I sat down I was stuck in my upper thigh by a skinnny piece of metal sticking out of the arm of the chair.  I called down and once again the rude woman on the line just said, \"Well, what chair and are you coming down to pay what you owe.\"  There was no, \"I'm sorry that you were hurt are you okay?  We'll send someone right away to take the chair out since you have a two year old with you...or anything like that.   This time I told her that she was rude and she just transferred me to the manager named Mark.  He was nice enough and told me that he didn't understand the rudeness and would speak to her and that they would extend our checkout time until 3p.m.  We agreed I put some Neosporin on the pin prick on my leg and we went out to lunch since we had time to pack.  We got back at 1:40 p.m. and when we tried the door key it didn't work.  I called on my cell the hotel number three times to no answer and finally a supervisor of the maids came by and called security.  The guard got there but first had to let another family into the room.  Then when I told him that we had called downstairs and that they were rude about the call he responded, \"Well what do you want me to do, I can't answer for other people.\"  He opened our room and left.  I laughed at that point because truly you do get what you pay for.  I don't know if the issue of the \"resort fee\" was solved but I did go down to speak to them again and absolutely no record of my paying cash was lodged and I wasn't given a receipt and they also had no idea that I'd paid the hotel fee on line completely.  It was a disaster.  Leaving on a positive note, the wading pool was great for small children.  Otherwise it was a horrible experience and the unfortunate end to my lovely summer vacation as a teacher on break. Advice:  Spend the extra money and skip the castle.


Really gorgeous breakfast, everything looked good, but the pancakes were divine! Massive portions, but that's America! Taste was exceptional, one of the best places, for breakfast, I've ever eaten. The price was very good, about $40 for coffees and 2 lots of pancakes and that's including a generous, although normal, tip for America. Great atmosphere; quick and friendly service. Don't be put off by the queue; it moves quickly.


I must preface this by admitting that I haven't stayed in a Motel 6 in quite some time, but I always remembered them as being just OK- small, a little dingy, probably noisy, but a cheap place to get some rest.  My recent experience here was quite different.  Firstly, despite reserving a \"non-smoking\" room, I arrived in the evening to find that none existed.  My room smelled like a freshly used ashtray and my throat started getting scratchy right away.  I went out for dinner and a cocktail and returned to find a security guard wanting to walk me to my room.  Instead, however, of \"have a good night\" or something similar, he told me that I had better not make any noise or I'd be kicked out.  OK!!  I went quietly inside and started looking for the remote control for the TV.  None.  Pay extra for wi-fi?  I was considering it, but what is that new choking smell?!?  \n\nSMOKE!  \n\nSomething is on fire!  I opened the door to find smoke pouring out of the neighboring room.  With a toddler staring out from behind him, my neighbor tried to assure me that the smoke was just his bandanna that had accidentally caught fire and everything was under control.  Pay no attention to this crack pipe or the acrid smoke that I'm exhaling now....Now my throat is really getting sore,  It's 3 a.m. and I'm scared that if I fall asleep, the place could burn down.  Where's that security guy now?\n\n Feeling really dirty, I looked at the bathtub and shower.  Burn marks all over it.  Burn holes in the bedding too, nice....small bar of soap, but no shampoo.  1 extremely threadbare tiny towel.  Not inviting whatsoever!\nI had a reservation for a second night, but instead slept for an hour or so in my truck in the parking lot and then found a different place to stay/bathe.  Cursing the guy who recommended this place....\n\nI'm hoping the smell comes out of my clothes now....


We were at the point in our Las Vegas vacation where we were sick of food and yet still hungry.  So we tried this place out and, yes ma'am, very good.  My husband had a waffle with frozen yogurt and I had the very berry crepes. Not expensive but not a cheap meal, either.  Good to people watch, great for somethin different in the Vegas experience which did not include the word 'buffet'.


Full posted review and photos at: http://forkvsfood.com/pig-and-pickle\n------------------\n Initial observations at Pig and Pickle are that it's more affordable than Atlas and the menu is loaded with straight-forward, delicious rustic food with just enough global influence to make it interesting.\n\nI'd have to say that the Pig and Pickle really delivered, especially for this being their opening weekend. The food had a nice honesty to it, the price was affordable and the service was good. There wasn't much negative to say about the experience, other than quibbling over minor details and lack of bread with charcuterie. I look forward to return visits, and I'm eager to watch the restaurant and chefs earn some well-deserved buzz in the near future.


Had enough beer to think this was one of those hip, retro bars.\n\nPlatinum blonde indie girl spinning old-school gangster rap from 20 years ago...IRONICALLY. It's cool because you're superficial and don't expect her to play that. \n\nBunch of guys repping Extreme Sports fashion like Monster Energy caps with their Ed Hardy shirts...IRONICALLY. It's cool because no one seriously wears that anymore, and it's a great throwback to simpler times. \n\nNot much for pastafarianism, I tried chilling out with my modern, 2010s clothes and music taste. Didn't fit in. But fear not! Chilly Bombers has some redeeming aesthetics. Like...the pretty lights (so bright!). Or the huge (and unfortunately vacant) dance floor. \n\nWhen I closed my eyes just long enough to stop the spinning, I envisioned how much cooler this bar could be if it tried to be a little more dive-y, and a little less of a refuge for people too broke or afraid of Hurricane Bay*. \n\n*I can't believe I just used HB as a favorable alternative to something.


Well, I had great expectations for the food here after reading the great reviews. \nWe were seated very quickly, but our waiter from the start acted as though we were inconveniencing him. \nI ordered Scampi, it was slightly overcooked and the tails were burnt to black; the pasta and sauce were very good though; my friend ordered the cod, it was extremely overcooked and she asked for a new piece.\nTowards the end of our meal, we could hear him whining to his co-workers (this was a very loud conversation as the staff were behind the prep area going to the kitchen) that we were the ones who sent food back to the kitchen. \nI, and my friend, will not be going back, and we will make sure to discourage our friends from going. The food was mediocre and the service was unprofessional.


I've been vegan for about 4 months now and have been wanting to try this place for a while...Very progressive and upscale both food and decor wise...We got the lasagna, pad thai, the living burrito, and a veggie burger..Everything was good but the burger was a little dry..So borrowed some of my GFs hot sauce and it was all good..A little pricey but that was to be expected...Definitely what us southerners would consider fiancy..


This was a neat little find. I do like \"hole-in-the-wall\" sushi places and this one hit the spot. My friend suggested it (I really need to get him on Yelp!) and so we stopped in here for a late lunch.\n\nWe both ordered the sashimi special, which comes with the usual salad topped with ginger dressing (does it have to be so cold??) and a bowl of spicy egg drop soup (mushrooms??). But the main course was where it was at. As with so many sushi restaurants, a great presentation. Each piece of fish was individually set in a wooden boat, garnished with crab salad and a carved lemon. You have to look at the picture to see how well this chef did.\n\nPrice is a little high, but it's totally worth it.


Wanted a change of scene after 2 days at our hotel, so we hopped on over to the Tropicana and found this place.\n\nNow, I feel like 3 stars isn't doing it justice, but we did wait when the restaurant was sort of empty and the service was kind of slow. Otherwise, this may have been a 4 star experience. \n\nI had the philly cheesesteak sandwich. It was actually pretty good except for the bread. I'm an Amoroso roll snob. It really had everything going for it, except for the roll. \n\nThe french fries were amazing. I didn't order them, but they gave them to me and it was yummy to my tummy. I have a potato bias, though. I just love them.\n\nThe side salad was OK, very basic. \n\nService was, like I said slow. Normally I wouldn't mind, but we were time crunching it a bit towards the end. The manager was cool and gave us our check and I didn't feel rushed to pay or anything like that. \n\nIf I'm back in town, I'll probably come back. It's a nice place.


We had the best time last night at The Painters Lounge!  \"We\" were 3 couples who had heard about this place and wanted to see what the Friday night painting/wine class was all about.  We were not disappointed!  Dina and her assistant made sure we were taken care of with our drink orders, and then the class began.  We all had a fun time trying to create our own masterpieces, and everyone walked away with an awesome canvas painting that we were proud of! \nDina herself is extremely friendly and accommodating.  She goes the extra mile to make sure everyone is enjoying themselves.\nWe will definitely be back for another fun Friday night painting class!


This restaurant was recommended to me.  I just wasn't that impressed.  Went for lunch on Sunday.  The place was empty except for one other couple that came in as we were getting ready to leave.  \n\nThe service was really bad.  We were ignored for about 5 minutes after coming in and sitting down.  Our drinks and food were all served promplty  but with no smile or friendliness.\n\nThe menu was a list of specials hanging all over the walls.  The only vegetarian option was Green Curry so I ordered that.  The soup came out first and had brown curly noodles in it as well as chunks of small brown pieces of chicken.  Two of my kids liked it but I couldn't try it.  Lunch was served with fried rice instead of white or brown and I wasn't a fan of that.  The egg roll also had meat so I couldn't try that.\n\nMy girls shared the chicken teriyaki and were not impressed.  The fried pieces of wonton were the most popular part of the meal.  My son had the red beef curry and enjoyed it.  So did my husband.\n\nI won't be back.


Love this new store here in Henderson. From the great selection of produce, the Boars Head deli counter and fresh sushi bar, its a hit on all cylinders. The only reason I don't give 5 stars is the fact that whenever I go in and ask for something (like Calamari Steaks) I am told they will be in on the next shipment and almost without fail, I return to purchase the item and am told \"I don't know, the next shipment is .... whatever day\"  The cashiers are fast and friendly, the people in the produce and bulk are always helpful and the meat counter crew is great as well.. We stopped shopping at Whole Foods because the employees were snobs and the prices were too high. I am really glad this store opened up in the neighborhood.


good fries


I went here with a group of friends one night after we got out of a seminar. This place is opened 24 hours I believe so if you're looking for a late night dine in restaurant besides your Ihop and Denny's this would be the place to go. I had their homemade lasanga dish and it was delicious! \n\nThe service is not as great at night (after midnight) and you'll start to see a whole bunch of drunk/dramatic people coming in around 1-2am. I think the experience would've been better if I went during the day. But overall they have a good choice of food on their menu.


My rate is based on quantity, not quality.\n\nWe ordered carryout for dinner and for 3 adults ordered 3 specialty rolls and one regular roll. We were charged $50 and recieved the food and were incredibly disappointed with the size of the specialty rolls. When I called I had asked about the size and the hostess assured me that the specialty rolls were 8pcs and much more filled. Maybe it is because we had carryout but it was nowhere near enough food to feed 3 adults for dinner and we were not going to pay more. We went back with our food and explained our disappointment and they kindly refunded us our money, although, wouldn't you have thought they would stand by their food and try to make us happy by giving us more food to try? At least then there would be a chance of us going back if we liked the food! I am by no means a food or sushi snob but I like to be filled when I eat. We decided to try Simplee Sushi down the road and got more for our money and the rolls were larger as well. She even included 3 free soups!  Will be hesitant to go back to Wild East and will never carryout again.


Food was okay it earned the 2 stars. The wait staff is horrible. Had to ask for silverware, had to ask for napkins and I had to walk up my cup for a refill.


Casino is pretty large considering it's location. You can tell its been there awhile but they do keep the slot machines up to date. They have several very new machines with the latest technology. \n\nPlayed some blackjack, but all tables are hands down, which I haven't played before. It really isn't that different but with it being the first time I have played like that, I just couldn't get comfortable with the flow. \n\nAll and all a pretty fun casino if your staying at the Marriott. Obviously I would prefer to be on the strip but the hotel is great for business meetings.


Love this place! Eating there isn't the greatest, customer service isn't always great, but the food is amazing! From kabobs to falafels, you can't go wrong. We like to order the combo for two, which is really more appropriate for 3-4 people and it's cheap too. They give you SOOOO much food for what you pay when you get the combo. The chicken kabobs are another favorite of mine. The meal comes with yellow rice too & I love me some yellow rice! The delivery driver is super nice and they deliver late. Try it out!


The fried perch came pre-battered out of a box in the freezer.  The fries came out of a box next to it.  I saw the chicken strips on another table that looked like your basic freezer strips also.  The burger reminded me of my high-school cafeteria except with three times as much mustard as was necessary.  The hot wings were your standard deep fried with a sauce that I'm sure was straight from a jar.\n\nThat said, it was all pretty cheap.  However, I don't think it deserved the rave reviews.  I might try the fried chicken if I happened to be in the area but I'm not going out of my way for it.


Great Pizza,\nWow,\n\nI haven't been on a date here but if I find one I'm going here on date number 2.  Why, because I would look smooth and spontaneous.  If we need to wait for our table I'll take her by the hand and go to the grocery store connected to La Grande Orange to pick a bottle of wine.  \n\nDress:\nA bit above casual, I wore my crocks and was not totally out of place.  If you dress up you won't be out of place either.  \n\nPass Reviews, the only low star reviews.\nJason R. step out of the box, not all restaurants should be the same.\nSheila, Vale parking is cheap right behind the restaurant.  \nJason c. Dominos said your a great customer.


You KNOW a restaurant is great when you go somewhere else and think, \"Gee, so-and-so's food is soo much better than this...\" Dragon Wok IS that restaurant, the one you compare all others to... the one that tingles your tastes buds and leaves you wanting more.\n\nThis restaurant is a family favorite of ours. I can't tell you what to order... All I can tell you is that everything I've tasted here was delicious. Some dishes I'm in love with: Orange Chicken, Combination Lo Mein, Sweet and Sour Chicken, Gourmet Beef and their War Wonton Soup (yum!).\n\nDragon Wok is a wonderful establishment: The food comes in family-size portions, it always tastes great (they'll even customize a dish for you!), the decor is nice and unique, and-most importantly-everything is CLEAN (the floor, the tables, the kitchen, and even the bathrooms).\n\nIf you're wondering whether you should give them a try, the answer is \"YES!\" Dragon Wok provides wonderful meals, service and an environment that makes every dining experience enjoyable =]


Trying to figure out why they charged me $14 for two pairs of dress pants. They did offer me a 10% off coupon bringing the total down to $12.60. Still not good enough.


The food is good and the price is decent as with all of these \"authentic\" Filaberto-ish Mexican food joints. They are all about the same. \n\nLike Filiberto's, and other hole-in-the-wall\" Mexican restaurants,  the shop has a less than \"Nice and clean\" look and feel to it. Also just like Filiberto's, the burritos come with pure meat. Wanna add rice? It'll cost ya! Wait... they have to remove meat to fit the rice. Rice is cheaper than meat! Why on earth would anyone charge more money when they are saving money??!? Who want's a burrito with a pound of meat in it and nothing else anyway??!? You could buy 1 burrito for $3.99, take it home and make enough proper burrito's to feed 4 or 5 people. It's enough meat to gag a goat and it's not taking food cost or the customer into consideration. \n\nIt's a terrible business model overall. It's no Chipotle's, but Chipotle's isn't authentic Mexican fare either.  =0(.\n\nP.S. Armando Brothers is now right across the street.


This is Mexican Panda Express, and it is crazy. Crazy, and crazy delicious. Located in a strip mall, just look for the huge \"Panda bandit\" cartoons on the window.\n\nChoose your \"meat\" -- the popular items like \"Jade Chicken\" is essentially a spicy version of orange chicken. Emerald chicken, a runner up, is boiled chicken with a minced ginger, scallions oil based sauce -- which is better with rice than in a tortilla since it's not as salty.\n\nThen, throw that into a burrito, taco, or have it with rice and beans \"remix.\" The beans have been flavored with hoisin or oyster sauce to give it a sweet, umami tang. There's also \"jerk fried rice\" which is... rich, spicy and a great contrast to the meat dish. \n\nFinishes with a large snickerdoodle cookie, which was a little out of place, but hey, cookies!\n\nCafeteria style seating, order and sit down and they'll bring the food to you. At 8-10 bucks per meal, it's quite a steal, and a must try if you find yourself in Arizona.


Eh! This place looks promising after looking at reviews and the menu, but don't be fooled it's not great!  \n\nWe started by ordering the fries sampler with zucchini, Mac n cheese and pepper jack shots (just fried cheese). This was delicious!' Then we ordered burgers and shakes and beer. The burgers didn't come out as ordered and at the end we were charged for everything we ordered that wasn't on the burger. The burgers took a while. The shake and beer we ordered with our appetizers didn't come out until halfway through the burgers! We also had to remind her twice about them!!  \n\nThe burgers weren't very good. The pepper bacon was sweet... Shouldn't be! The burger meat was mealy. I would only go back for the shake (Nutella with Godiva chocolate liqueur) and the pepper jack cheese shots. Don't go in with high expectations!


Zero stars,  if I  could give it. This place SUCKS. The waitress shows up to take your order, drop off your food and give you a check. Doesn't stop by to see if you need anything. Place is filthy. Food is terrible. Service horrible.  Will never  return to a Long Wongs restaurant.


Bad, bad and more bad. Dirty,  unkept. A/C broke it i was 87 in my apt at 10 o' clock at night, took them weeks to handle the situation. They could seem to care less. I fixed things there  ( cabinets,  frige, sink ) and they still didnt return my dep. apt was left spotless and shampooed. They lost packages from the mail. There are roaches everywhere, who knows what other bugs. All in all just bad! I want to leave 0 stars!!!


Just returned to our hotel at 1:30AM from the best plate of poutine I've ever had. The owner was gracious and polite, brought us everything with a smile and checked in a few times while we ate. The place was exactly as we expected - small and cozy with funky decor (most noticeably the ceramic pigs Matthew A. mentioned in his review). We weren't sure how quiet or busy it would be at this hour on a Saturday night, but more customers arrived as we sat... singles, couples, small groups and by the time we left, about half the tables were occupied. It was great to find a place open 24 hours, especially on a holiday (Thanksgiving/Columbus Day) weekend.\n\nThe menu is quite extensive, with variations on each item. We were tempted by poutine all dressed (pepperoni, mushroom, onions and peppers - the poutine equivalent of a steak bomb sub) as well as many other items, but decided to start simple and try more complex options another time, so we went with the large plate with mushrooms added. The desserts also looked good, though we were quite full after splitting the large poutine and had to pass. The poutine was layered perfectly with gooey cheese throughout and plenty of gravy and mushrooms for each bite.\n\nLe Resto Du Village is exactly what a 24 hour diner should be - delicious, generous inexpensive portions, funky atmosphere, friendly and efficient staff and welcoming.


Joey is a wedding photographer extraordinaire!  At my wedding he had something like 5 cameras hanging around his neck. He knows his stuff. I used Joey for my enagament photos around the strip (7/3/13) and for wedding (10/17/13). I decided I wanted a non traditional intimate wedding but wanted something special with family and close friends. When I decided on a Vegas wedding... I thought I probably wouldnt be able to get an amazing photographer.  I know in other area like the bay area (where Im from) and southern California (where I currently live) the average rate for wedding photographers is around $3000+ that would have been around 30% of my wedding budget! Having amazing photos of my wedding was one of the most important vendor decisions (above floral, makeup, even venue etc). I love photography and these photos are how I will forever remember my wedding. I was delighted to find Joeys website. He had an extensive portfolio and he even posted his AFFORDABLE rates on his website.  He answered all my emails promtly. My photos are gorgeous!  I get so many compliments on them. He almost made the ceremony look even more beautiful then it was... how does someone do that? My mother-in-law commented about the ceremony photos \"this is how Heaven must look like\"...which is funny because I thought the same thing. He really went above and beyond. During my engagment shoot, he met us on a holiday weekend on the strip at 9pm and worked with us until after midnight to get thousands of shots (he charged a low flat rate for this). It was 110\u00b0 at night and the streets were packed! At my wedding he worked tirelessly throughout the 8 hours we hired him for... he wouldnt he even take a break when I asked him to have something to eat. My guests even remarked on how hard he was working.  Thank you Joey for giving us amazing wedding photos that we will treasure for the rest of our life!


Excellent and tasty small food.  Extremely expensive, so be sure it is a special occasion or an important date!  Check in on Yelp to get a free sangria.\n\nThe dishes are tapas-style and generally shared among your companions.  Order approximately 2-3 per person.  Some of the \"tacos\" were astounding and high quality.  Not much that I didn't like about it, service was above average.\n\nClientele is on the young side and kind of trendy, so it wouldn't hurt to dress up.  Great place to go after the opera or show.


A fun stop on a long road.


After trying their Salsa, Guacamole and Ceviche at the Yelp Event, I couldn't get it out of my mind, it was so good, so I went to have lunch here today! \n\nLet me tell you How Amazing our food was!!! \n\nTo start I ordered the custom Guacamole, they give you a list of ingredients and you check which ones you would like, I chose everything except onions and word to the wise, do yourself a favor and make sure you get the pomegranates (see pics) \nWOW OH WOW, that was the Best Guacamole I've ever had, seriously!!! \n\nFor my entree I decided to order the Acapulco Shrimp Ceviche (see pics) \nIt was Delicious just like it was at the event. \n\nI also ordered the Chicken Taquitos (see pics) OMGosh! These were absolutely the highlight of the meal, definitely not what I was expecting and I mean that in the best way possible! \nFreshly stuffed with shredded chicken and bacon and then rolled and fried to a golden crisp, yet they were so delicate and flavorful. \nI would go here again and again just to order these babies! \n\nMy hubby ordered their cheese enchiladas with two fried eggs on top, which they were more than willing to accommodate him with even though it was not on the menu. (Sorry No pics), but he LOVED every bite, only problem was he wished they had been served with a bit more of their tasty charro beans. \n\nAnd despite getting the generous discount card from the event last night (get $15 off $40) We didn't even hit $40 dollars ordering all that! I think their prices are very fair, especially for the quality and amount of food. \n\nMy only complaint was, the place was still Bombay Spice-ish, decor and music wise. -1 star \n\n\nPlease go get some decorations to liven up the place and give it some character along with playing some more fitting music, I'm not talking mariachi or anything but some Island beats would have been better suited than Loungey dance music. \n\n**The Food was a definite 5 stars for me though**


This PO is convenient for me and has the godsend of an Automated Postal Center, where you can breeze in, buy stamps or set up to send a package, and breeze out.  However, the special hopper where you are supposed to put those packages is frequently full, which means it can not be opened.  Have stood there and rung the bell and banged on the door and tried to tell the counter workers, but NEVER get a response.  Why make it so easy for us to send stuff and then we can't physically send it?  Ugh.  Answer the dang bell, it's called service.\nAnother time on a Sat morning, the APC was on the fritz, so I had to wait in line, as did everybody else who wanted to use the APC.  When it was my turn, I told the worker that the APC was down.  She had no idea and said, \"Oh, that's why it's so busy in here.\"  So I was the first person to tell them about the technical issue? \nUGH again.  I try to support the PO; I don't want to lose this service in the U.S.; but OMG they need to meet us halfway!  just a little customer service, please!


It really pains me to have to write this re-review. But I feel if I don't I would be doing a disservice to all Charlotte Yelpers who may find themselves in the same horrible, horrible, dining experience I had this afternoon.\n\nI used to LOVE this place. I used to suggest it to all my friends, raving about the great NY style pizza, great atmosphere, and great service. Today I feel like I ate at a completely different restaurant. \n\nHostess was very sweet, cleaning off a table for us outside. We were sat, and then we sat. and sat. and sat. No one came over to even acknowledge us. After finally tracking down our waitress, we placed our drink orders and and ordered Mozz sticks app. About 10 min went by. Then 15, and I started wondering if they were brewing my beer behind the bar. As i sat there waiting for our drinks for about 20 min, I started noticing a few weird things about our waitress \"New Lisa\" as it said on our receipt. She was honestly acting like she had taken something the night before, or that morning who knows, and it was still in her system for sure. Seemed like she was just wandering around lost, every table she had was constantly asking for refills, their check, etc.... There was something way more wrong there than her just being \"new\". \n\nWhen our food finally made it, she couldn't even remember who had ordered what out of all 2 OF US AT THE TABLE. And to top it all off the food was disgusting. Mozz sticks were obviously frozen,sauce had no flavor. I got chick parm stromboli, it came out soggy, somewhat cold, and just gross. My wife got the meat ravioli, she said they were ok, probably frozen as well,but the sauce they were buried in was pretty unbearable. I remember fresh ingredients from this place, no more.....\n\nI don't know if something major has gone on here in the past 6 months or so, but I will never be back after this experience. When you have 2 full plates of food left sitting on the table, I literally took 2 bites, and no one says anything it speaks miles about the apathy of this restaurant., staff, & ownership.\n\nKnowing its the same ownership group of  some other local favorites of mine, I will not be supporting any of their food until the issues are addressed and big changes are made. I will make sure everyone I know who has eaten at this restaurant is well aware of the type of service and food this establishment offers.\n\nExcuse me while I morn the loss of one of my favorites.


It's awesome to have a movie theater conveniently located in Uptown. i love being able to walk to the movies now. After getting ice cream at Cold Stone, we decided to check on movie times. We decided on Uninvited and chose our seats in the VIP section. VIP section translates into a normal stadium seating seats up the stairs, the general admission seats are right up front and the last ones to fill in at a normal theater due to the high percentage of having a strained neck after the movie. \nWe had an hour to kill before showtime and had already explored most of the EpiCentre, so we took the escalator up which did have fun lighting and for some reason i was like a child and couldn't stop touching the bristled, carpet walls. When we reached the top, there is a nice little bar/lounge area that was pretty open with just a few people having some drinks. i should mention it as early in the day around 4:30. As we sat and played with iPhone and watched bball on the mounted flatscreen, i couldn't resist a beer. The Sam Adams draft was $5 plus tip. It came in a frosty uniquely shaped pint glass.   \n\nIf you like servers wearing tight leggings/hotpants that give you a minimally distorted view of what their behind looks like, this is the place for you. i don't think it is required attire (We saw one chick who wasn't in skin tight pants), but it may be encouraged. \n\nWhen it came time for our movie, we were shown to our seats. The seats were pretty plush and plump and it is nice being able to remove the armrest to optimize snuggling and closeness during scary movie parts (her words, not mine). While the seats seemed pretty sweet, they actually kind of hurt my back til i shifted and leaned on the armrest. They rock back, but you have to really put some force behind it and when they do rock back, the seat doesn't actually recline so you're still in that awkward sitting straight up position.\nOne complaint i have is the cup holders were solid metal and made a clanging noise when you set your glass down every time. Luckily our theater wasn't too packed and it seemed like the other patrons partook in standardized movie popcorn so we didn't hear the clanging plates or drinks.\n\nUpon exiting our movie, i felt a little out of place, having just finished a movie after walking around Uptown i was wearing just a t-shirt and jeans and you walk out into a club-like atmosphere with the early bird party people getting their nights started. Oh well, i'll be back.


Yum! First time having breakfast here. Great menu with combination of upscale dishes and standards. Large portions. Awesome porch. Bar service. Love how they converted this area landmark. Good happy hour. Solid food and service. So happy to have this restaurant/bar in this area!


Great specials averaging around $7.  The portions are extra large.  Large seating area.  This is your typical quick Japanese style stir fry.  Teriyaki and Hibachi stuff!   One thing that sucks - No egg rolls!  WTF?


This place was really cool.  Like a lot of places on the strip in Pittsburgh, it has open seating, but you can also be inside, while still feeling like you are outside.  It is definitely doing well with the 'theme' of a fish restaurant and looks like you are on a fishing boat with neat tables, etc.  Definitely a nice ambiance.\n\nThe food was DELICIOUS. Our party started with the Bloody Mary's and they were NOT disappointed.  Also -- definitely try the Bloody Mary shooters -- amazing! my fiance and I shared an ahi tuna salad, and it was phenomenal.  Definitely hit the spot.  To wrap up the meal we had some of the fresh shucked oysters -- what a treat.\n\nThe only downside was our waitress -- BUT I'm giving her a pass because it was only her second day and she was young ( I remember those days ... ) Besides that, everything was great, nice service, friendly guests.  If I lived in P-burgh, I'd be back.


Shannen is the best aesthetician I've experienced.  I'm in my late 50's and have gotten regular facials since I was in my 20's. She is knowledgable, responsive and always looking for ways to make my skin healthier.  Through Shannen, I've gotten to know Maureen.  She too is highly skilled at what she does.  I particularly like that she listens to her clients needs and does what is best for them as individuals.  I trust them both to do what's in my best interest and do it with great skill.


So far I have only had the frozen custard...The Pecan turtle concoction to be exact, I would eat 10 if I didnt think my husband would judge me. \n\nWe plan to go back and try the burgers!


Well, my family and I went here at a very packed time but we really wanted to try it out. Once we entered we weren't greeted, which is pretty bad especially if you're from Hawaii. If you've been there, the inside has a bit of a Hawaii-Aloha theme going but there was no \"Aloha.\"\n\nOur waitress was very nice though. I would have to say she was the reason that made our experience there just \"okay.\"  We had to wait almost an hour for our food and sadly our waitress didn't keep up with refills; once our food was out we ate but it wasn't much of any enjoyment. The food lacked seasoning and the pancakes tasted really bad! \n\nSadly, I will not go there again.


I joined Mountainside when they opened and fell in love with this gym.  Before we moved away, I was at the gym 5-6x/week and I LOVED the gym, the amenities, the equipment, the friendliness of the people that worked there.\n\nI moved from Phoenix to Minneapolis in 2011, and since moving here, I've belonged to the YMCA, a Lifetime Fitness, and now I go to Snap Fitness.  None of them remotely compare to what I all got from my Mountainside membership.  I was truly spoiled.  Thanks a lot, Mountainside, for making other gyms look so bad. :)\n\nPersonally, I think you should expand to the Twin Cities area. I'll let you know what area I live in so I can sign up again...


We waited for about 30 minutes which was expected from the reviews on yelp. We got seated at the counter and ordered, small fried rice, small pork belly rice, gyoza, shoyu ramen & tonkotsu shoyu ramen. \nThe gyoza was flavorful and good! \nThe pork belly bowl was ok... But the fried rice and ramen was a complete disappointment! The soup is nothing but BLAND!!!!! :( no richness at all..\nWill defiantly not be back


The service was the worst. It took us 10 minutes to get seated and it wasn't even rush hour. We then were seated and it took our waitress 15 minutes to get our drinks & give us a menu. As we ordered the food we were forgot about and our food didn't come for 35 more minutes. Yes, that's an hour without food. Then we stopped the manager and he took care of us. As our sour waitress came back to give us our refills she put salt on the rims of our strawberry lemonade instead of sugar. This was the last straw. We then ate all the food and spoke with the manager about the terrible service.  The only reason this has a star is because the food was good.


Nick's offers great Italian comfort food with a pleasant but no-frills ambiance. The eggplant appetizer is tasty, as are the bruschetta and antipasti starters. For mains, they typically have a halibut \"special\" that is worth a try. For the traditionalists,  you can't go wrong with the eggplant or chicken parmigiana (both good indicators of a solid Italian restaurant) and the lemon chicken is tasty.  As tempting as it sounds, steer clear of the  butternut squash ravioli...it's just too sweet!


Seriously the worst Starbucks ever. Not only are they \"not\" aloud to take/scan a Starbucks card off of a phone, but they didn't know anything about the drinks they're making. Stating that \"we can't make Christmas drinks in a tall size.\" When every other Starbucks does. It's disappointing to see such a great company have such a terrible store.


They have berrs listed in the menu that they cannot even get. They only serve Bud products in 22oz glasses. The food looks nothing like what is pictured in the menu. The food actually tastes like what you would expect for the price. Service is lacking and slow. If you complain to the manager, he acts as if you are the one with the problem! All of these isdues are pretty much what happened on the strip after the opening trainers left. I haven't been to that location since. We had hoped tgat this new location would be better...nope!


At least 12 security cameras inside.  The order is taken then made by the same person which takes much longer than it should.  Anywhere else you go will have better soft serve ice cream.  The prices are kinda steep considering the amount.  One last negative it has a strange odor.  If they could fix the odor and the order fulfillment procees it would possibly deserve 4 stars because the italian is actually pretty good.  To bad there is a strange odor, service is slow and the soft serve is lousy.  The good news is that if a crime ever goes down inside they should have plenty of video footage.


Normally I love sake bombers. I've been coming here for about a year now and have never had a bad thing to say. Tonight however, our service was a joke. It took well over 30 minutes to get two rolls and the restaurant was almost empty. And our server (Emily) rarely checked on us. And when she would, she wasn't personable at all. Right up until she dropped off our checks she didn't treat us like a a server should treat a customer. And My friends and I are all servers so it takes a lot for us to not tip 20%... I tipped her 15% and I felt like it was more than she deserved. Very disappointed in the way we were treated.


Went to see if they had any liquid for my ecig and whoever was there was watching tv with someone on a couch and acted like I was bothering him by coming in and didn't have any knowledge about the products I was looking at. I asked what they were and if he knew if any of them were good and he just shrugged and said \"I dunno, I don't use that stuff.\" I understand if you don't personally use every item in your store, but you should at least be a little more knowledgable about the things you carry and maybe try and act a little more friendly in the future. I don't need sunshine and rainbows, but at least don't look annoyed that I just interrupted what you were doing.\n\nSuffice to say, I won't be returning here.


Went to Sushi Kaya yesterday and took a few friends from out of town. I had been here before a while back and don't eat sushi too often. My friends loved it! They are frequent sushi eaters and said it was some of the best they ever had! I couldn't complain I had the sexy roll and I thought it was awesome.. the cilantro sauce was pretty good too. Great service the bussers helped out as much as our own waitress!


I always pass this boutique on the way to work, so I decided to stop by one day.\n\nI noticed that my bras were getting too small and I remembered the golden rule on the show \"What not to wear\" Make sure \"The girls are where they're supposed to be\"...\n\nWhen I first walked into the store I wasn't that impressed, It just seemed like an old store from the 70's w/ ill-fitted discounted lingerie on special.  It wasn't until I asked the lady in the back if I could get fitted, and then she started pulling out the good stuff...\n\nAfter I was fitted I tried on the correct bra size and ahhh, the world IS a better place when the \"girls\" are where they belong!


A sad visit has left me and my fiance extremely unhappy.\n\nWe used to be regular visitors to this place at least once a month. It was actually yesterday when we went over again to get rid of some stress and get an hour long massage. When it was all said and done, we were about to pay $90 for the both of us. Keep in mind that the massages are $38/hour, so that times two is $76. I left a $14 tip which is 15%, and most places would be happy, but not this time. The gentleman that gave me a massage looked at me and said \"really? only this much?\". It was one of the most insulting things in my life, especially at a place I went to relieve some stress.\n\nDon't get me wrong though, the massages were amazing, they did awesome work on both me and my fiance. The lady that gave my fiance a massage was FURIOUS when she heard how much we wanted to tip, and the guy was doing his best to hurry us out, so I was like well okay fine, I'll give you guys $100 ($24 tip). He told me people always tipped at least $10. Really? Just because everyone wants to tip 30% does that mean that I'm a loser for tipping 15%? We went in there to be stress free and this only made me feel worse, both me and my fiance felt like horrible people...\n\nI hope the extra few dollars were worth permanently losing some customers. We decided we're never coming here again, I guess we have to find somewhere else to go for awesome massages.


The food is pretty good but we have gone in 3-4 times (because it is the only Chinese food in the area) and the service has been awful every time. \nWe tried to call in an order and it still took them an extra 20 min then they said it would take to get our food. \n\nThis last time they only had one server working. I felt really bad for the guy.


Having experienced terrible service and food at a fairly expensive restaurant during a previous visit, my group decided to find something well-recommended and decently priced. Also, celebrity chef restaurants were brought up, and because Wolfgang Puck's Bar and Grill was right by KA, it won!\n\nWe were seated in a fairly short amount of time [it was a bit after 9pm on Sunday, but still busy]. The decor was interesting [plaid ceilings and floral glass \"walls\"]. The restaurant is on a platform overlooking the waiting area for KA and was right near the MGM casino. My friend noticed after dinner that there were a ton of servers, but only one female server which was quite the opposite of... everywhere! \n\nThe waiter seemed very jazzed about dinner and explaining everything, and we were worried when he didn't write anything down, but he was awesome! Braden was nice, funny, got everything right, and he was great about checking in with us. Our water glasses were always full, and our food was amazing! There were multiple people who did the water, drinks, and food serving [they did bring out the food to the wrong people, but they got the orders right so what does it matter?].\n\nMy mouth was watering just reading the menu, but I wasn't feeling great so I thought I'd pick smaller options--hah! I got Mac'n Cheese and Roasted Cauliflower. The Mac'n Cheese wasn't anything amazing, but it tasted pretty good with the cauliflower in it. Two people at the table got the lasagna, which tasted like regular lasagna, but it did have a nice presentation. My sister got the gourmet burger. It was $25 and SO worth it! She asked for medium, and it was pretty pink and soooo flavorful! It came with thinly sliced and fanned avocado, all the fixings, and incredibly tasty fries. I believe my boyfriend got the Italian sausage pizza with goat cheese, and that was also super tasty and a decent size. \n\nThe only complaint we really had was that the ginger lime iced tea did not taste at all gingery. We agreed that this place was pretty great, and if we're ever in Vegas again we'll have to try one of Puck's other restaurants! \n\nLast bit--they had quite a large group in there at several long tables, so they can accommodate big groups!


You get what you pay for. I may as well have let my kids paint my toenails. Not to mention the tech was rough and cut/pinched several of my toes during my pedicure.   Not impressed. I definitely won't be back.


Excellent service, bread was hot and fresh, pizza cooked to perfection and price was very reasonable


I was eager to check out pint central's food and bar scene, and my expectations were mostly met. Beer selection is on point - bartender recommended the weyerbacher imperial stout which was well balanced. I will add this one to my favorites. \n\nParking situation is kind of a nightmare. I don't think pint central has more than ten spots to its name, which leaves everyone else to scramble to find street parking or park in the gravel lot across the street next to thirsty beaver. This necessitates a dash across busy central avenue after, which I was not a fan of. \n\nFood situation was ok. I was honestly expecting better based on what I had heard, but it was solid given most come here for a drink with food as an afterthought. Mozzarella bites were tasty but over breaded in my opinion. Red peppers were a nice touch though. I had the churrasco which turned out to be very thin slices (almost gyro style) pieces of meat accompanied by fries. The meat had plenty of flavor but I was underwhelmed by the portion size, and it seemed as though the same meat was used in the steak sandwich my friend ordered at a portion of the price. \n\nOverall I had a good time, but given parking and food, I won't be adding this one to my regular rotation.


Really enjoyed the food and service. Delicious ribs and brisket. Mac & cheese was different, but very tasty. The owners were extremely attentive and friendly. Very reasonable prices...four of us ate for less than $40. Go try it out and support a local business


Disgusted by server who goes by the name of \"Mike\" and how he served my children!!!!!!!!


Ok, I am a lookie look shopper, not someone that actually buys this ridiculously expensive stuff.   The place is done up nice, and is fairly new.  St. Marks square reproduction starts your journey.  All kinds and types of shops. \n\nThe Venetian glass shop was my favorite. So, take a stroll and check it out.  The shoppes have something for everybody.


My new favorite restaurant?\n\nBeautiful simple setting.  Busy, crowded, fast moving.  Great date night or special occasion restaurant.\n\nMy wife had the 4 course tasting menu for $50 (appetizer, small pasta plate, main course, desert), with the $20 wine pairings for each.  With the little surprise tastes that everyone may get, who knows, it turned into a 6 course meal.  Healthy portions, very tasty.  The wine was nicely matched and excellent value.\n\nI nibbled on her courses and just had the filet for $30.  Filet was very good (not spectacular, but if you want that you have to go to the best prime steakhouses), but what made the meal amazing was the mushroom risotto it sat over.  I love risotto, and it was the very best I've ever had.  I would go back and just order a big blowl/plate of that if I could! \n\nIt was a very special meal.  Excellent service.  \n\nWe had reservations and still had to wait 35 min for a table, because they were genuinely that busy.  But what was nice is that the manager just came over, without a word from us or even a look, and had the bartender make two of her best signature drinks on him.  What a nice touch!  How many managers of nice, busy restaurants would do that.  Make a terrific meal even better to be treated that way.\n\n$110 tab before tip... worth ever penny!


Saw the LA Galaxy and Real Madrid soccer game there last night... The game was great, but the stadium could use some work.  Make sure you bring an extra amount if patience as you will wait in concession lines for a half hour and deal with quite possibly the worst parking exit strategy I have ever seen.  I was seriously concerned for the safety of my car and myself. Great game, but come prepared with extra hours of time and life saving patience.


I like Wildcard and recommend it often, however, I do wish they had a larger selections of blank cards. Seriously ... the store name is Wildcard and the card selection is rather tame. They do carry an unusual selection of birthday/anniversary/baby/other greeting type cards, which is a nice change from typical card stores, but they need more blank cards. I go to places like Wildcard to buy unique cards that I can add my own words to, not just sign my name to another's words.\n\nI also wish there was less Chronicle Book offerings and more handmade stuff. I can buy Chronicle anywhere, usually much cheaper, but I'd prefer to spend a bit more and buy something made by someone who does what they do because they love doing it.\n\nThe staff is a bit stand-offish, but that's okay when I first walk in. I hate that uncomfortable \"can I help you/no I'm just looking\" interaction. However, when I engage the staff, it would be nice if they attempted to engage me, which has never happened.\n\nParking is easy, which I love. Parking in Pittsburgh is usually a nightmare, even more so than my hometown, Boston. Nice to have a place where I know I'll be able to park and not have to break the bank to do so.


Worst experience with any company I have ever dealt with. Nothing was completed when promised. Final deadline was missed. No estimates provided for any work. You have no idea what your budget is and when you ask you are not given any helpful information other than to go to the store and pick out like for like items. If you don't remember or know brands you are not provided any guidance. Regardless of whether you follow insurance allowances you will always be told you are over budget and need to pay out of pocket. Don't feel pressured to use this company, take your time and figure out how to do it on your own.


***WARNING****\nDO NOT EVER go to this club!! WORST club I've ever been to. The girls there are hideous and fat. There is a dancer there named Suzy Q that smells so bad. She left the stench of stinky underarm on the sleeve of my shirt when she sat down on me. I almost bought the deodorant out of the vending machine to give to her. Most all of the girls are very unfriendly and lazy. They have great drink specials but that is the only good thing about that club but I wouldn't recommend this club to my worst ememy.


This place used to have really good food. Now you get more than half of your plate covered in bean sprouts. I think its over priced for what you get.\n\nI've always had good service here.


this was the first Japanese restaurant I've tried out in Arizona, and I was pretty disappointed with the quality. I'm from California where the sushi is really good. this place is expensive for sushi quality I would get out of Safeway deli. We were the only ones in the restaurant which should of been warning sign number one. The only really good tasting sashimi was the salmon. \nThe location is decorated in a really strange way and definitely needs to be renovated. It's also very small. Overall, go somewhere else. Not worth it.


Free Wifi is always a plus.\n\nThe staff serving were lovely.  I had an 02 Priority moments code to get one cup of coffee for free, so I met my husband there after work for a chill out  to miss the rush hour on the bus and to do something different than heading straight home after work\n\nMy husband had a mocha and I had a hot chocolate.  The staff were great and put the most expensive drink through as the free one.  The regular hot chocolate was \u00a32.95.\n\nThe hot chocolate was delicious and creamy but the froth on the Mocha was bitter and tasted odd, we couldn't quite place the taste but after taking that off with a spoon the mocha itself was nice. \n\nDecor wise, Cafe Nero could do with a little spruce up.  It is clean and tidy but needs a little TLC around the edges, the arms of the couches are a little worn and the dark wood cabinets behind the counter are a bit dated.\n\nSaying that, it is a good location and cosy and we were in the window seat which is great for people watching!


I could honestly review this place with a single word: underwhelmed. But, to be fair, I'll tell you why I feel that way.\n\nWe came here for 'brunch.' I use the term loosely, because although it was served on a Sunday morning, half of the elements that make brunch 'brunch' and not just 'breakfast' were absent (i.e. there was not a single lunch item available). This, in and of itself, is not a bad thing. We wouldn't have said, 'We're not going there!' if they had advertised it as breakfast, but we would have been more prepared for the short, single-page menu they offered.\n\nThe good: our server refilled our coffee and water as soon as they got low. The service was prompt. There was a TV playing a show about dogs! The pancakes were thin and very tasty.\n\nThe bad: Although they have a hostess stand at the front, there was no one standing there, and we were called to from across the bar (the far end of the bar, so across the room) to follow one of the servers, but the layout made it feel like we had somehow gone the wrong way around the bar. It was a little bit of an odd start. Then, we sat down and checked in on Yelp, and a check-in offer for free donut holes popped up. I showed our server when he came by, and he read the offer, which said 'in July' (we were there in December and the offer still popped up), so he said, \"I don't know what that is, but it says July, you'll have to find a newer offer.\" I tried to explain that the check-in offers pop up in the moment when you check in, but he said he couldn't do anything about it. Minor annoyance, but annoying nonetheless.\n\nThe food itself was not bad. The dippy eggs and toast were quite good, although my sausage links and potatoes were kind of cold. The pancakes were the real shining star of this meal though. They're marketed as 'pancrepes,' which is accurate: the thickness is somewhere between a crepe and a pancake.\n\nI want so much to like this place, but I feel like we've gotten off to a bad start. On Light Up Night, my husband tried to make us a reservation here prior to the start of the Light Up Night events. He called and was told we could get a table at 4:30pm, but that 'there would only be lunch options.' That was fine with us, the important thing was that we wanted to eat and have enough time to make it to a tree-lighting up the street at 5:45.\n\nWhen we got to the restaurant at 4:30, we were told there was 'no food' served until 5, and they couldn't imagine who gave us a reservation. The earliest they could seat us would be 5pm, but that would be too late for us to make the event we wanted to go to. If they had said, 'We don't take reservations until 5pm' when we initially called, we wouldn't have minded, we would just have come back on a different day. As it was though, we ended up missing dinner completely until long after the Light Up Night Festivities ended, as it was impossible to get a reservation anywhere else at that point.\n\nSo, we gave it the second chance for 'brunch' a couple of weekends ago, and we were still unimpressed. I feel like we'll probably give it one more shot sometime for lunch, because I want to try the pierogies (I have a thing with trying all the pierogies of every Pittsburgh restaurant!), but it kind of breaks my heart to have a place with so much potential disappoint.


OK, we have been to Soul Cafe many times and have found it to be pretty good.  This last time, not so much.  Loved the ham on rye every other time I've had it here, but this time the bread was really stale.  After eating almost half the sandwich, I asked my waitress to please put the remaining ingredients on a piece of FRESH bread.  Guess what - it came back with stale bread again!  Most likely will not go back.


Il y a longtemps que je n'ai pas mis les pieds au O'Reagan, mais j'adore l'endroit pour les petits bands \u00ablive\u00bb et la bonne bi\u00e8re. L'ambiance y est fort agr\u00e9able et la nourriture est bonne \u00e9galement.


It's hard to write a review for a restaurant that is loved by so many others as an Elite Yelper, and have to give it a \"Meh\" review. Cibo initially won me over with its great atmosphere, fantastic hosts and delicious appetizers, but it did not last. Be prepared for a lengthy review because I'd really like to describe my experience in full.\n\nI wound up at Cibo with a decent-sized group (12 total, I believe), and everything started off great; the drinks began flowing and the appetizer was being passed around for all to share. The process for ordering was a little slow, but busy Friday night, large table...no biggie. I completely understood, and we kept ourselves busy with conversation. After a bit we got our entr\u00e9e orders in and everyone went with pizzas, and not 10 minutes later, they began to arrive.\n\nNow, being the first visit for me, I decided to ask for recommendations. That's just what I like to do because I like to hear a server get really excited about one of their favorite dishes. For the white pizzas, our server suggested the Di Notte. I was instantly sold, so much so that I asked for a suggestion on the red pizzas. He then mentioned the Capricciosa, and after a brief chat between him, my girlfriend and myself (Important Note: about the artichokes on the pizza), I told him that we'd take it.\n\nGoing back to the arrival of the pizzas...they came out staggered, which made sense since there is only one pizza oven. We all began sharing as each pie came out, and life was good. First we got our Di Notte (a delicious mix of cheese and spicy salami) which was cooked perfectly and tasted great! A little later, after other pie orders began filling the table, came a vegetarian. The runners are slammed, and they just call out the names of the pizzas and wait for a hand to be raised. Not really hearing the name correctly, I asked if that was the pizza with the artichokes. The runner said yes, and I took the pizza (Note: I was the only one at the table that had artichokes on my pizza). This all brings me to the most awkward moment at a restaurant for me in a very long time. \n\nWe decided to wait on touching the vegetarian pizza because we thought the runner just delivered to the wrong table. It happens, and I was totally ready to hand that pie over unscathed. But when our server came back and I mentioned the potential mistake, he told me that was what I ordered and continued to repeat it over and over. This was an embarrassing situation mostly because I took HIS recommendation because it was my first visit, and we had never even mentioned the \"Vegetariana,\" and because during the conversation we were having the whole table fell silent (funny little extra - the musician just started his break as well...complete silence). He caused a scene even after I had told him it was alright and we'd just take the pizza because it was a mistake. I tried not to place any blame and talked to him with a \"this happens\" kind of demeanor, but he insisted that that's what we ordered...PLUS he said that he specifically remembered us ordering that because we weren't interested in artichokes. Guess what's on the Vegetariana, folks? Yep. Artichokes. A whole fourth of the pizza was covered in them (I love artichokes, by the way. This posed no problem.). Once that was pointed out, instead of any sort of apology, he decided to explain how the artichokes were only on one \"quadrant\" of the pizza. C'mon now...I can see a bullshitter, and that was just blatant. It's ridiculous to claim that we ordered a different pizza because of one particular ingredient only to order another with the SAME ingredient. I hope you, the reader, is understanding the uncomfortable situation that I was in because it was a weird one. I kind of couldn't wait to get out of there for the remainder of the dinner.\n\nThat all being said, the woman at the cash bar, Melissa, was great, and she really made an effort to make our table feel a little more comfortable after the whole incident. I hope the owner of Cibo can take note of that because it wasn't really her job, but she was sweet, personable and took it upon herself to feel embarrassed and responsible for our server.\n\nMy first trip to Cibo was a bust, and it's really hard to want to make a return visit, but in time I'm sure I will. I can't let one bad experience dictate how I completely feel about such a beloved local restaurant. Sorry for the length, but I hope this review can be of help to someone. The food and the atmosphere was good, but my experience with the service totally overshadowed them.


I have been coming here for years and the few things that have yet to change is the decor, seating, and spiked margaritas. Sadly when I visited this last time, I noticed their tortillas had shrank, the red sauce is darker, and the chicken don't really taste like chicken. I still love their side dinner salads though. And hands down some of the most flavorful and strongest margaritas in town. Which I love. The service is great and the atmosphere is relaxing with old mariachis playing in the background. Definitely a good spot for family gatherings :)


Disclaimer: This review is only for their Sunday brunch. Wasn't impressed by their Sunday brunch. Didn't like the presentation of the buffet. It was in a small area and felt kind of cramped. The salad was made with iceberg lettuce and didn't look appetizing. My friends ordered orange juice and each glass was filled to the brim with large pieces of ice, which means that they really just had maybe 1/2 a glass of orange juice. In all, it's really nothing special, just very basic. It was my first time eating at Harris Grill. What seems nice is the patio and if the weather had been nice, we would've sat outside and maybe I would've given it an extra star.


Have to admit I avoided this place for awhile because I found the name very unappealing for a restaurant. \nI know, I know. \nBut it's true.\n\nFast forward. Wandered in for lunch with a friend WITH a baby in a stroller. Welcome to TOTAL CHAOS. Our mistake.\n\nHowever, the manager immediately saw our deer in the headlights look, and cleared a table for us and stashed the stroller out of the way.\n\nThat was the first win for customer service. \nFollowing that, all the staff were extremely friendly and seemed genuine about it too.\n\nThree words about the food. \nChicken salad sandwich. \n\nI sincerely love it.\n\nIt's mayo-based, made fresh every day and served on a nicely soft-yet-slightly crunchy baguetteish bread. \nThey also dress the sammy with rustic mustard which I personally love.\n\nThe Greek salad is also tasty. Well dressed and plenty to share or have as an entire meal. \n\nSIDEBAR: I loathe salads served on plates ( seriously, who wants to push their salad around and potentially off the plate in hopes of stabbing/getting the correct  combo of ingredients  on your fork?)\n\nBut Newk's serves their salads in asymmetrical bowls for easy enjoying.\n\nWhile I definitely avoid this place during lunch hours - even the to go wait seems long - I certainly enjoy my off-peak hour chicken salad indulgences here more often than I care to share.


08/02/2013\n\nWe were picked up at Mandalay Bay to go to Caesars for dinner, we were dressed up I had a suit on the wife a cocktail dress and Diamond necklace.  The driver took a call and started telling the caller, \" for an Asian girl $250, for a Japanese girl $200, and went on for 5 minutes on the phone, when he got off the phone he tried to explain, all the drivers have pictures of the girls, I was astonished, I made note of the license & cab number, the driver said $9.00, I gave him $9.00 his eyes got wide and angry and he had the guts to say \"and no tip?\" I told him my wife was deeply offended by your conduct and frankly, so was I, he said no problem and drove off.  I tried to call Wittlesea, couldn't get anyone, I did call the cab authority.  Thanks for starting our night out on a horrible note!  I was not thrilled!


Anyone who rates this restaurant anything less than 5 stars needs to go to the doctor and get their brain checked. The customer service and food is always on point and they are so consistent. Time and time again my wife and I go and we never have one complaint. They have an amazing formula going on there and if they remain on too of their game, they will be there for a long time.


My dad stayed there for his birthday. He had water leaking from the room. The tv didn't work. His clothes got super wet. The after at 7 in the morning the noise in the ceiling was horrible. I will post all the pictures of his experience. Worst hotel ever. I talked to Teresa the manager and I got no refund because they had no record of the complained. When I my self spoke to someone in the front desk n my dad spoke to someone two times a day. About the issue. I'm so upset.


I was searching to have a great Italian meal.  We arrived and realized the place was packed and we didn't have reservations.  We had to wait about 30 minutes.  I saw the  Maitre D and smiled at him.  He had a blank look on his face.  The girls at the front were trying to get us seated and had called us to be seated prematurely.  So, right from the start I wasn't getting the old school Italian feel.  Once seated the waiter was on point.  The bus person was on it with water and refilling the glasses.  I ordered their famous Ossobuco.  It was good but not great as I was hoping.  However, the pasta and sauce was cooked excellently.  I enjoyed that more.


I had an appointment at the office on 4880 Wynn and overall received fine service. The ladies working the front were helpful, but a bit forceful with other customers. I waited in the lobby for 20 minutes and waited 5-10 for the doctor in the patient room. My appointment was at 7:20am, so there was no crowd. Dr. Chen was quiet, but answered any questions I had. I have been to better offices, but this one will do fine for now.


The chips are fresh, so is the salsa, the food was just okay,  nothing that I would run back to! But the shrimp ceviche and the margaritas definitely would have me running back only during happy hour!\nThe service was A1, everyone was very nice and friendly, especially my waiter Claudio!


Trader Joes Is All That & A Bag of Pita Chips!\n\nNobody is quite the same, Sunflower is great too, and everyone loves Whole Foods but who can afford whole foods market? Not me!!\n\nTrader Joes pre-made lunches are pretty great (the ones in the deli area are the ones I am taking about)... also the cranberry sauce that they carry seasonally doesn't have fructose corn syrup or aspartame in it like everyone else's! Last but not least if you like buying cleaning products that aren't tested on animals- the sage oil and water spray \"next to godliness\" is the bomb! It works wonders, smells good, and wasn't tested on animals- oh and cheap!!


We went for Saturday brunch. The food was good - prime rib, dim sum, lots of fruits and veggies, and a make your own ice cream sandwich station. It's not a five star because of the long wait time (35 min at 2 pm, lots of empty tables) and the price. I didn't feel the food was worth the money.


Pretty good and they deliver! The nachos are excellent and they put the cheese sauce in its own container and is more than enough for an extra side of chips. Most locations are cash only which can be a bummer


OK place with big portions.  The wait staff is crap...must be the management teaching them how to be crappy...or trying to make more of a buck.  The food comes in high quantity...but not quality.  I can do without the mashed potatoes, biscuits, and iceberg lettuce.  My Cobb salad was kinda smallish.  No butter for the biscuits.  No sweet-n-low.  I've been to the original in San Diego and it was really good there.  Something must be up with management or something here.  We ate here twice...but will look elsewhere.   In the hotel.  We were warned of a wait at certain times.


The first impression I had was \"housekeeping\" they need to do some serious cleaning in that place! The chandeliers although very pretty were dusty as hell. There was a display of fake food on the right hand side... It was covered in black dust. I work in the customer service industry and I'm sure that the dust that had been accumulating was there for months. \n\nWhen I go to a establishment of that caliber, I expect it to be spotless. No excuses. \n\nAbout the food, the pasta was great but the portions were rather small. The chopped summer corn salad was a fiasco. It tasted like if the corn and green beans were poured out of a can directly to the plate. If the story was different than the one I'm telling, well taste and appearance didn't make the trick. \n\nNeeds a lot of improvement. Definitely underwhelmed.


Come for the Mediterranean food, but not for the Mediterranean service. Upon arrival, we were seated promptly, however the time it took to get our orders in was quite a while. I had asked the waiter for a side of pita bread to go with my meal, but we did not see him for the rest of the night. Maybe he got lost in the kitchen where we frequently heard glasses being dropped. Our drink glasses were never refilled, and I had to ask for the bill, as we waited about 10 minutes after finishing without any sign of our waiter. Sad to say that such a wonderful meal could be spoiled by such terrible service. This place has a lot of potential, but definitely need to work on a couple things before they move up on my list. For the time being, I will definitely need to find another place to satisfy my craving for chicken shawerma.


sit by the aquarium!


I don't get why this place is so overrated.  I even came here twice to try and trick myself into liking it.  The food is nasty, really!  Mexican food cooked with the mystery asian meat....Is it chicken, horse, or cat?\n\nWho knows really.  The food has a very bland taste, don't waste your time.


First things my daughter had a great time since the weather has been really cold and she has been stuck inside she was able to get out and run and have fun.  Plus she was there to celebrate her friends birthday.\n\nWhat I didn't like about it was the three employees cleaning the whole time while we were there for a 2 hour party.  The party was until 7PM and at 6:30PM they started cleaning the bathrooms which they should have waitied until the party was over to do. \n\nThose three women who cleaned were watching the children like a hawk and did not have any room to be around children by the way they treated the kids.  Some balls came out of the playarea into the lobby area and one of the workers threw them back into the area with a pissy attitude where the kids were hitting a few kids on the back.  Then another lady yelled at kids with a really mean voice if they were being too loud (they are kids).  Come on it is a play area.\n\nThere was another party going on during the party I was at while we were in the playarea.  A kid from the other party went into the playarea of our party and one of the mean workers yelled at him (he is 3 years old) and scooped him up.  Come on.  The way the place is set up they really can't do multiple parties like Pump it Up and really shouldn't.\n\nSo, for me I won't be having my daughter's parties here nor will I go for open play if they offer it.  I want my daughter to enjoy herself and be a kid.  \n\nSave your Money - DON'T GO HERE.  Want to have a birthday party for a large group - I guess Pump it Up wins again!  :)


This is one of those three and a half star moments for me, Bison Witches is a sandwich shop with a fairly impressive beer selection and fair prices. I like their chili cheese nachos quite a bit and Kristen likes the miss pris. There's really nothing extraordinary here though, good food, good booze, good service, good prices. It's all good. Three and a half.


I love it here. Took my family here from Cali and they were impressed. They serve sandwiches, soups, and salads. There is a little coffee bar with pastries. The cookies here are fantastic. My boyfriend can't get enough of the chocolate chip cookies! I have never been disappointed with the food and would recommend it to anyone who likes soups, salads, and sandwiches! Only complaint is that I wish they were open later. =P


My sister yelped viet food and this was the first restaurant that came up and there was a lot of good comments.  I was so glad she found this restaurant.  It is on the Asian food strip on spring mountain.  However, it is little further down then most of the restaurants.  The restaurant is in the same plaza as a message place. \n\nThe restaurant was actually very clean.  Even the veggies that came with the food was very clean.  The bean sprouts were super white and the ends were picked off too! The servers were very nice.  There was a check in special for 2 free egg rolls.  I showed the server the coupon and he brought our whole table some egg rolls to share.  The egg rolls were delicious! I love egg rolls and usually have them at every restaurant I go to. These were awesome.  They used the Vietnamese wrappers which made the skin kind of chewy, and crunchy at the same time.  My sister and I liked it so much we ordered a full order.  \n\nMy sister had the pho and the broth was surprisingly very flavorful.  I had bun bo hue and it really hit the spot.  The broth was well flavored and spicy.  The meat was tender and they do give you a lot of meat.  There is only 1 size for all the noodles soups and it was a pretty big bowl.  \n\nOverall, a clean environment with good food and service! I will definitely come back the next time I'm in Vegas.


Ok...So I wanted to do something extra special for my husband for Valentine's Day. I went into this shop to chose the items for a gift basket. What was SO cool? I was able to choose a HUGE selection from Las Vegas Fruit & Nuts (and completely FILL a basket for under $50.00). I walked in the day they we roasting nuts...OMG, mouth watering! The gold dust popcorn is incredibly addictive and the dark chocolate covered almonds are so tasty. \nI am SO impressed with this company that I will be considering them first when I need another great basket. Lucky for me that my husband brought the basket home and I got to sample their fabulous wares! \nHighly recommended!


Tried to give this little place to evolve into a great neighborhood joint... Instead it raised its prices within the first month on mediocre food. A couple months later it still is serving Spring rolls stuffed with brown rice not veggies, bad Pad Thai that was too lemony to eat and tasteless chicken. The decor is nearly as bad as the food. When in the area I will dine at one of the neighboring restaurants.


There's a reason Poke Express has a solid 5 star rating with the amount of reviews that it has.  Poke on its own is absolutely delicious and amazing, but what really sets this place apart is the owner.\n\nFor an \"express\" eatery, the customer service that Darren and company present is above and beyond what you would expect.  He takes incredible pride in what they produce.\n\nUpon hearing that my friends and I were from New York, he insisted that we sample every single one of the pokes they had available, with absolutely no obligation to buy anything.  The passion with which they believe in their product and authentic happiness they express for your enjoyment of their stock is infectious.\n\nOf course my companions and I ended up getting a few pounds of poke.  It doesn't matter how full you might be, there's always room for pounds of poke!


I stayed at this hotel last night, and we had a great stay. We were celebrating my friend's birthday, and didn't want to drink and drive. So we booked this hotel on Expedia for under $100/night (2 bed suite) because of it's price and location to the clubs in Scottsdale. The room was remodeled and looked fabulous, the check in process was extremely easy, and the staff were very helpful. We walked to all of the nearby clubs (literally in the parking lot of this hotel). Will stay here again for sure! But next time, I'll make sure to get up early and eat at the awesome continental breakfast. Wow, looked like a really nice eat in kitchen!!


Its perfect for checking out fleshy new tat's on beautiful punk rock chicks. But its not a real good place to be dressed up at. Definetly go in something greaser-ish, biker-ish or in just plain chill clothes... This place reminds me of some clubs up in Seattle.\nGood atmosphere, decent dj although he could get a larger selection of discs.


I've been here a few times. We always try to stop here for a meal before we head home from our trip.\n\nI've yet to try their shakes which I hear are superb, but next time for sure. \n\nI got their sliders the first time and their classic burger the second time.\nThe burgers were pefectly done, well to the way I asked for it anyway.\n\nIn summary, the food is good and the service is slow. But I like it.


Here is the breakdown. Fresh squeezed oj and goose, the salmon , and the filet! This is all you need. The sides are awesome too. I'm not going to say I have never had a crappy server here, but that happens anywhere at times. I will give 5 stars for the quality of the food and the reasonable pricing.


I went to a late lunch here today.  Great food and great carhops!  A reasonable value and quick service.  Unfortunately, it all comes with a large helping of rudeness from the person taking the orders.  You never see the person who takes your order which is a major weakness in their system.   Today that anonymity was taken advantage of by someone who decided to be abrasive and condenscending  So if you are really hungry and want a side order of crappy attitude and abuse with your lunch, this is the place for you. Personally, I'm going to give it some time because no business can succeed with an employee acting like this.


We have been eating here for the last 7 years during CES.  It was always amazing.  We always looked forward to it.  However, the latest reviews I read prior to dining here the first week of 2013 indicated a decline in standards.  Unfortunately, I have to agree with those reviews.  The sushi was still very tasty.  Seafood still nice and fresh. The presentation was still gorgeous. The art of sushi as it affects quality is on the downhill slide.  The rolls were somewhat sloppy.  About 50% of the pieces fell apart when we tried to pick them up.  If they continue with this, they'll be forced to serve the sushi with a spoon. The edamame, Shumai and miso soup were all served at barely above room temperature.  A huge disappointment for such simple principles. Hot food- hot.  Cold food- cold.  As usual, the service was great and all the staff is very charming.  It makes me sad to think that we'll likely have to find a new sushi joint for next year.


Whether you're in Lima or Napoli, Southern European and Southern American cities have similarities, they still have bustling produce, fish and meat markets with restaurants that blend in with the chaos. Wooden tables without napkins. Sturdy cutlery. Pots, pans, dishes, and plates in all sorts of shapes and textures, just like the patrons. Layers of seafood on ice along the bar. And of course, the sizzling of onions and shallots (the aromatic of choice for French cuisine) filling the dining room. Patrons gossiping and boasting about their lives, all in all an orgy of noises and smells.\n\nThe problem is, we are not in Sao Paolo, but in Montreal, in the bowels of Le Plateau. This is chef Martin Picard's Au Pied de Cochon. The acclaimed Chef attaches his beginnings to Montreal going back to the early 1990's.\n\nThe raison d'etre of Au Pied de Cochon is to delight its customers, as much through its exquisite food as through its friendly atmosphere. When it is a question of pure pleasure, one would have a hard time convincing that the feeling of fresh vegetables cracking in your mouth, as good as it may be, is as pleasurable or as intense as a piece of meat, cooked perfectly, especially at the moment it releases its fat and its juices, filling the body with warmth an instantaneous feeling of well being. \n\nOne thus goes to Au pied de cochon for the comforting pleasures of a meat-plentiful and generous kitchen, terroire inspired. Martin Picard is a larger-than-life character, for whom eating well means eating a lot, and drinking well means drinking a lot.\n\nLike the changing temperatures of the seasons, the kitchen at Au Pied de Cochon offers a variety of seasonal fare. Without giving up the pillars of the meat repertoire that characterizes the restaurant, Martin Picard's estival cuisine includes a large number of fish and seafood dishes. During the winter the menu goes through a dramatic transformation.\n\nMost dishes have only four or five easily identifiable ingredients, in balanced proportions. Chef Martin Picard does get clever with one pervasive product: foie gras. It comes in nearly a dozen combinations, including stuffed into a ham hock, with poutine, and in an interesting creation called \"Duck in a Can\" which does, indeed, come to the table with a can opener. Somehow! this canned duck provided us with succulent meat without any of the chewy fat that is usually expected. After having magret de canards in Montreal in the past, none have come close to satisfying me like this dish.  A heap of mushrooms and onions covered the deep colored duck strips, which were teased to perfection by the chef. \n\nThe main courses are for carnivores and pescivores. We were tempted by but did not try any of the large plates of seafood on a bed of crushed ice. The zucchini flowers were delicately fried and sprinkled with fleur de sel, and the calamari was light and citrus filled accompanied by caviar.\n\nWhen you feel like another bite will send you into a cholesterol-induced coma, maple syrup cake is the only fitting finish.\n\nThis is not an establishment for sensitive stomachs and underperforming livers!


Check in on Yelp and get 20% of services.


service is ok.\nfood is ok...actually really bland and plain. I had the blackened salmon and my parents had the roasted turkey breast.\nchamomile tea is the best.\n\ngood luck.


Amazingly delicious burger with even tastier fries. I also had a PBC&B concrete and it was so flavourfull and rich.


Dinner was pretty bad. Add slow service and it worsened the experience. Breakfast was much better. Stay away from the day old 1/2 frozen baked goods.


Excellent Sushi, great service & amazing happy hour!  The only think I would suggest is gluten free soy sauce so I don't have to bring my own.


City Noth=Westgate=Kierland Commons=Tempe Marketplace=Boring, Depressing, Place Unworthy of Affection


As a Platinum level member of Marriott's frequent flier program, I've stayed in several Marriott properties in the UK and in the US. This one in Edinburgh perfectly hits the formula for a full service Marriott: room service, restaurant, bar, executive lounge, etc.\n\nMy room (I'm not sure if I was upgraded) was quite nice with a comfortable King-size bed, work desk with chair, two lounge chairs, a large flat screen TV and in the cabinets, a mini-fridge and a coffee/tea service tray. The bathroom was well stocked and good sized with that super curved shower curtain rail I keep meaning to get for my own home.\n\nThe room was quiet and clean with little noise from the neighbors or the hallway. I wasn't facing the parking lot (free parking) but the grassy area was host to a colony of at least 10 or 20 of the cutest bunny rabbits that were munching away on who knows what.\n\nOther than the parking and the coffee service, not much else is free here. Some hotels have a \"welcome\" bottle of water waiting. This one did not. Some hotels offer free Internet. This one does not in a big way. Fortunately, I have a WWAN dongle so I don't need their bandwidth at \u00a36 for an hour or \u00a315 for a day (about $10 / $25).\n\nAll told, a comfortable stay that's close to the airport. If you don't have a car and wish to visit Edinburgh's sites, there is a bus stop just across the road and you can be in the city centre in less than a half hour.


1pm...\n\nOk...had to edit my review. After visiting an official Verizon store, viewing the tablet we wanted and then finding out it was on backorder for at least two weeks we called Michael and took him up on his previous offer. An hour after we called, he had the tablet hand delivered to the store. That's impressive. Irene set up our account. She is very knowledgeable about the different phones available, as she was explaining different up-grade options available.  I still don't like the fake phones they have here, but in this instance we are very happy. The stars are for superior customer service. \n********************************\n10 am...\nNow I remember why I don't like the retailer stores. All of the phones on display were fake. You cannot try them out, you more or less have to guess how they will  work. There were no tablets on display, but Michael pulled out two for us to look at. Unfortunately, they were not what were looking for today. One was a Verizon brand , the other was an older model. Michael was very helpful, and said that he could have the model we were interested in delivered to the store in less than an hour. But you know how it is, people want to see things now.


Well... Third Time.. Not a charm. I have been to this place three times now and each time I'm more unimpressed than the last. And today will be my last! We were given a 25 minute wait time for 3 at 10:00am.... At 11:15 we finally got sat.  At 11:30 a waitress gave us a warm pitcher of water and some dirty glasses with no ice and diddnt even think to ask if we were ready to order and when she finally returned 11 minutes later we ordered the traditional Benedict, the ot style Benedict and the green flannel... The Benedict's come with No sides mind you, so we ordered the potatoes and bacon as sides to split as well. it was then as I was looking around the place I noticed in the window hanging for all to see in it's shame....  A THIRTY NINE MINUTE TICKET TIME!!! In a breakfast place! And a small one at that!!??? How is that even possible the ingredients are egg, breads, bacon, quick breakfast meats and veggies! How is it that long!  It is NOT a huge place! 45 minutes later when we got our food let me tell you how UN-WORTH IT this place is. Now where do I start on the complaints.... it came looking like my own at home attempts on eggs Benedict rather than a $12.50 made to order in a breakfast establishment eggs Benedict. For both of the Benedict's the hollandaise was cold, congealed and also very grainy. The Benedict that wore the name of the restaurant \" the OT style\" ... Came with a tablespoon sized crumble of rubbery chorizo, 3 thinly cut and obviously sparingly used avocado slices all on top of a UNTOASTED, COLD, english muffin. The situation was the same with the traditional Benedict. the green flannel had potential if it hadn't come out overcooked and rubbery . The waitress did nothing and seemed like she had expected the meals malfunctions  and when my dad stopped her for the second time to complain she brought me an extra greasy side of overcooked chorizo for my Benedict... THIS PLACE GETS AN F! Failed in service, failed in ambiance, failed in handling customer complaints,  failed in food, failed in taste... Which is sad because this place has potential.  But I'm not willing to come back after this experience.


amazing service & incredible rooms, amenities, facilities. worth every penny, highly recommend! some (not all) of the on-site restaurants are pretty good too...


It's my first time ordering from the China One near my house.  I ordered delivery from them last night,  Mu Shu Chicken... Not my usual dish from Chinese restaurants,  but I was feeling adventurous. Rice-good, cookie-good, Mu Shu chicken-makes my entire body cringe and convulse! Big ass bug in my meal... Made it to my mouth! I crunched down on this wing thing and it was hard! Big beastly bug!!  Disgusted!!


Despite my father's criticisms about this place (he's really picky when it comes to Japanese food), I decided to go here with my friends.\n \nI've been here a good number of times and I think it's safe to say that this ramen house is good. And I mean GOOD.\n\nI order the same thing every time: the shoyu ramen. The noodles are fantastic, the broth very flavorful, and the toppings, including the chashu, complete the bowl. Oh, and the fried rice is pretty good, too!\n\nThe place has a cozy and traditional feel to it. It's a very small establishment, but this is what you should expect from an authentic Japanese restaurant. This comes with a quick and friendly staff.\n\nNeed to go to this place more often since it's already getting really cold.


My dad and I wanted to try their Philly Cheese steak and the place was good and food was good too but the reason why 1 star is because they can't give you the exact change they may round it out close to it and they only carry .25\u00a2 there and it's sad so they lost another customer


I got a great workout!! Eva was amazing, I could hardly keep up being it was my first zumba class there. But she made working out fun!!!


If All Storage Las Vegas is anything like their associated site in Encinitas, do not rent here.  Their security system doesn't work.  Our unit in Encinitas was broken in and they did not follow up on the alarm (on a weekday at 2 pm!) nor could they provide any video to the police (hard drive crash).  We lost lots of good things and they didn't seem to care.  Read the entire story here http://www.724network.com/All%20Storage/index.html


Riva's has great food, large quantities for low, low prices.  They're open 24 hours a day w/a drive through...I eat here at least once a week!


Sweet & chewy.  Great price & fast service.  I'll be back!


I had the Japanese teriyaki chicken. Just God awful. Chicken was not well cooked and tough as a shoe, vegetables undercooked as well.  I have been to Pei Wei several times, but this one was just nasty. Next time i'll stick to pretzels.  Judging from other reviews, food quality is definitely a problem.


Great place. Gotta have Nick as your chef. We had dinner real late and service was awesome. EveRything there is good from chicken to the lobster to the sake. You will have a great time. Just watch your wallet cause it can GET EXPENSIVE! LOL


*Get a Wynn players club card the savings helped.\n\nFew things here are bad and the offering are just amazing. From French to Seafood they really have a decent selection. And desert is a must. \n\nThe wait wasn't too bad, pricing was high but it really didn't matter at the time. \n\nI didn't really enjoy the ice cold crab legs but i did like how they were perfectly sliced down the middle, only if they were deboned :-).\n\nI was confused by the untouched pizza, in a place which tried coming off as a higher end solution to a buffet. Not seeing single slice removed in my rounds. I didn't understand why it was served. \n\nRice dishs were plentiful , as were multiple soups with a lot of selection based on cooking style.\n\nThe best moment had to be the before desert coffee. It was nice being offered it.\n\nFor a buffet it was excellent. As for the price it didn't really match. \n\nAs for the service i wasn't wowed more then being offered free coffee.


Horrible service. Nobody to even help find out if they have more product in the back. I was in there for half an hour before I had to ask if anyone was available to help or if they're all just taking a break. Most employees just sulk around sittin at their posts, not even willing to walk around and put in work. And when they finally did make it around to asking me, the product I was looking for was out of stock. \nTwo things you need to work on. Keeping product in stock and having available associates rather than mindless desk zombies.


I won some party tixs to Studio 54 and my friends and I decided to grab a quick bite here before heading there. I truly have mixed emotions about this place.\n\nFirst off,  I ordered a pizza and the pizza was HUGE and it was sooo delicious! I could only eat half and was sad to not be able to bring home the other half since we didn't have a fridge in our hotel room. What a waste! I hate wasting food! I should have totally shared. The prices of the pizza was around $15 but it's pretty darn big and yummy. WAY better than CPK which is roughly around the same price and yet a tad smaller.\n\nBut the worst thing about this place is its service! We waited a long long time until they finally took our order and waited over 40 minutes until our food was finally cooked. It was an insane amount of time. This was on a Tuesday night! It wasn't even a weekend but I guess they were still busy. But I still personally feel waiting nearly an hour is just absurd and retarded. They did take one of our meals off because we complained but it was just the $8 soup taken out. They should have given us 50% off the whole bill since we waited so very long.\n\nSo next time you come here. Share the pizza and enjoy it! It's delicious and I might come back just for that but as long as you know the service can possibly suck, just either accept it or don't come here at all.


Hole in the Rock: the quickest, easiest sightseeing possible in Phoenix.\n\nA friend came to visit and was just staying overnight until lunch the next day.  We were going to be in the Scottsday/Tempe area so I figured at the very least I should take her over to Papago Park to see some of the native plants and the cool looking, bumpy red mountains.\n\nI had never been to Hole in a Rock, but I had always seen people standing up there every time I drive by the park.  I had no idea how they got up there though.  So I was pleasantly surprised to find out that it is ridiculously easy.  Half hour  to get up to and down from the hole, stairs carved into the mountain the whole way up and a beautiful view from either side.  \n\nWe went at 10:30 in the morning so we were all alone up there, which was even better.


Not impressed.  I had barbacoa and carne asada tacos.  They were bland and small.  Nothing special.


Hair in my salad. No refills. Didn't ask how my food was or how my steak was cooked. Unpleasant waitress. Need I say more?


Flying on this airline is so much worse than driving. Anywhere that the flight is under 2 hours I think I'd rather rent a car and drive.


The main attraction of this mall is most definitely the giant indoor playground for kids.  The cost $5.  There is also a decent arcade for older kids (not included in the $5).\n\nFeel free to bring the family for lunch as there is also a decent food court where you can sit and watch your kids at the playground.  Great Mexican food as well as pizza shop and a Subway.\n\nThere is even a party room to host your kids birthday party. \n\nThe actual shopping here is not great.  There is a decent bass outlet store for shopping.  Otherwise it's Hamrick's and some mom and pop stalls selling Hispanic and Latin American goods.


I really don't understand what the fuss is about with this place.  I had it years ago and thought it was horrible, but decided to give it a try again today with some co-workers. What a mistake!  First off, the food is horribly overpriced.  You can get a better bowl of pho at many other Vietnamese restaurants for half the price.  Taste wise, the pho was horrible.  It's all about the broth for a good bowl of pho, and it tasted like they just used beef broth from a can.  Additionally, the brisket smelled like it was spoiled.  Even my American co-worker thought the food tasted horribly.  This is the first time I have not left a tip at a restaurant.  It was that bad.  If you go to a Vietnamese restaurant and you don't see any Vietnamese people there, it should tell you something.


Stopped in today for a milkshake on a recommendation of a co-worker.  I opted for the peanut butter milkshake.. since I really like peanut butter and had a hankering for it, but besides that.. It is National Peanut Butter Month, so great choice any way that I looked at it.  The milk shake was good, just wished there was more of it for the price (it came to $5.28 with tax).  I sat at the soda counter which was cool and my server was Kyle who was nice enough.  I signed up for their rewards program, got points for my milkshake purchase and also earned a first-timer award good for a free dessert or appetizer on my next visit!! SCORE!!\n\nOn my next trip, hopefully I'll have more time to enjoy some of their food and of course enjoy my free app or dessert!


Just opened, I will give them them the benefit of the doubt cause there other counterpart on charleston, not as good service could be better, layout is nice, ordered the burger, fries where great burger was burnt on the outside despite ordering med well, either they over used a blow torch or didn't clean the stove.