For the Preamble I decided to give this place a second chance because I know some people that patronized this restaurant and really enjoyed it. Everyone deserves a second chance.  I went here with my wife and our friend Billie Sue.\n\nI would like to acknowledge the service here. We walked in without a reservation and was seated immediately because we went there midday so there was no crowd. After being seated our waitress Vanessa took our beverage order and gave us ample time to review the menu and select our entrees. \n\nWe started our meal off with an appetizer of Calamari Provencal - made with fresh Herbs, diced Tomato, tossed in Lemon Butter. The lemon butter sauce stole the show here. I would have totally licked my plate to get every last drop it was so good. My wife loved it and like me commented how delicious the lemon butter sauce was. Our friend Billie Sue never tried calamari and was apprehensive about tasting it. One bite and she was hooked. \n\nNext up my wife and I got a dinner salad. It had a Balsamic Hazelnut Vinaigrette that was amazing delicious. For our entrees our friend ordered tilapia - Saut\u00e9ed Tilapia, Flour Dusted, Smashed Red Potatoes, Carrots, Asparagus, in Lemon Beurre Blanc. She really enjoyed it and offered my wife a bite to try it. My wife told Bilie Sue she didn't like tilapia but Billie Sue insisted she try it. Guess what my wife thought it was remarkably tasty.\n\nFor our entrees my wife and I ordered the halibut. This dish was truly the highlight of the of our visit. The halibut was beautifully served in addition to being moist and tender. \"Magnifique\" !!\n\nWe finished off our meals with dessert. Billie Sue decided on the Tiramisu Carol and I ordered the Carmel Cheesecake. I normally don't order desserts or sweets, but the cheese cake was calling my name. It was divine. words cannot describe how stupendous this dessert is. \n\nFOOD:  Was super scrumptious. The flavors and texture combined perfectly without overwhelming any of the fish dishes.  The portions look small, but they aren't that small as you dig in. We all left the restaurant very satisfied and full. The food is fantastic, everything we ordered was tasty and exceeded our expectations. AMBIANCE: Rustic atmosphere. If you have people visiting from out of town, you should take them here. Its a unique experience that everyone should know about! PRICE: The prices are real reasonable for French food. The bill for the three of us came to $133.42. SERVICE: I cannot emphasize enough the wonderful service experience we got from Vanessa. The service here is top notch and extremely attentive. Vanessa was polite, professional, and courteous. CONCLUSION: If the way to that special someone's heart is through their stomach, take them to Caf\u00e9 Provence and they'll fall madly in love with you. This snug, lovely restaurant offers an intimate alternative to the rest of the restaurants we normally frequent.  Perfect unpretentious French restaurant that offers excellent service and affordable prices. Caf\u00e9 Provence s definitely deserves the high praise. I will be most certainly coming back, hungry and yearning for more! RETURN FACTOR: 100%\n\n*************** What does my OVERALL rating mean?*************************\n5  stars -Highly recommended.  I would be willing to drive out of my way to this business. It is that good. This place represents their industry or cuisine very well! \n4 stars - Highly Recommended. I would frequent this business. \n3 stars - Not that good but not that bad. Just average. I wouldn't mind going again. \n2 stars - I would not recommend this establishment to friends or family. \n1 stars - DO YOURSELF A FAVOR AND DO NOT patronize this business. I would RUN AWAY from this place and you should too! DON'T WAST YOUR HARD EARNED MONEY AT THIS ESTABLISHMENT


Very, very, happy with Integrity Auto Glass. I called them and they got my insurance on the line and my windshield was replaced  within 48 hours. Very professional service from the installer Steve. Highly recommend


What was fresh about this place?  The waitresses' bad attitude and poor service.  3 of us did the AYCE for $26, and 1 person ordered a korean dish.  \n\nFirst off, when we got seated, the waitress took 3 out of the 4 drink orders, and then walked away. We had to shout the 4th drink order.  After we ordered our AYCE sushi items (limited to one order of sea urchin (uni) and 1 order of sweet shrimp, we waited... and waited... for our food. The appetizers like the tempura and gyoza were fine, although I had to ask for tempura sauce.  What place does not bring tempura sauce with tempura? This should have been a red flag, as I had to ask for it. The rest of the sushi came out very very slow, especially for being nearly empty on a friday night at 7pm.  \nFinally the first sushi order (tuna) came out.  It's one thing if the sushi looks like it got rolled over by a car and died 2 weeks ago, but it actually tasted like it died 2 weeks ago and got rolled over by a car, and then sliced and put on top a very hefty wad of mushy rice.  It was tasteless.  The lack of flavor was attempted to be hidden by the sushi chef adding a clump of wasabi underneath.  \nThe rice quality was nothing that great either. It was a step above the quality of rice found at the supermarket.  \nEverything else that came out had no flavor and there was a lack of excitement about the food.  \nWe had to wait 90 minutes before we finally got fed up, and said, where is our uni?!  The manager in charge said he would go check.  He came back a couple minutes later saying it would be out in a couple minutes as they just opened up a new box.  (Really?  they couldn't have opened up the new box when we ordered the food?)  The uni was fine, nothing horrible, but nothing that great either.  \nThe last sushi order they brought out was the white tuna which I usually like, but it was just horrible.  It was warm, melted in your mouth (not because it was good quality, but because it was just so waterlogged), and it had a weird almost alcoholic flavor to it. I spit it out and sent it back via the waitress who plainly ignored me until another waitress came by.  They were also very slow at servicing our table as we would stack our own plates to make room.  We also had to constantly ask for tea, but at least they kept my friend's soda cup full.  \nMy korean friend told me that her korean dish was awful as well. She only ate half of it.  \nOverall, this restaurant is horrible.  The korean food is not good, and neither is the sushi.  1 star was given because that's the bare minimum that must be given and inside the restaurant looked very nice and modern.   This place does not deserve to serve sushi.


I'm not normally a person that goes to clubs but wanted to do something different & fun for my birthday. The experience I had last night is a prime reason why I've never been one to patronize the club scene, particularly in Scottsdale. First to be offered a \"FREE Bottle/Table\" for my *BIRTHDAY* but then required to \"TIP\" someone for service they have not provided yet I find totally misleading. This does not make it free. Second to have someone request to hold on to my ID & debit card to secure this \"free\" bottle & table is another ploy to try & coax someone into having an open tab. Third when brought to the attention of the \"manager\" Bradley, to be lied to about the resolution they have offered adds insult to injury, not to mention the service that we finally did receive was horrible. The waitress was inattentive, took glasses away from the table that were being used & left glasses on the table that clearly were not. I am contacting the Roxy directly to let them know I'm totally dissatisfied with the service & the whole experience & plan to dispute any charges they have placed on my card because if there were supposedly a value placed the horrible service we received it would not be more than $5, not even actual cost of the cheap Stanford Governor's Cuv\u00e9e Brut Champagne that was served, which was worth only $8.00 a bottle. Even at a 100% mark-up for the \"free\" bottle wasn't worth $50. The crowd that the club attracts is not one that I feel comfortable being a part of & the \"music\" I don't listen to. I will be 38 years old on Tuesday & have a completely different definition of partying & how to have a good time.  Needless to say I did not enjoy this & unlikely to attend any other events.


Amelia's terrific. She arrived promptly on time and completed her services as scheduled. \n\nWhen planning a destination wedding, you leave a lot of your trust in the hands of others to make sure that your wedding day is everything that you've ever dreamed of. I relied heavily on what other clients have said in their reviews and I also visited the artists' websites to check out their portfolios. I considered 5 other artists but something kept drawing me back to Amelia. Her professionalism and prompt responses via email were definitely recognized and she made it feel very comfortable working with her. \n\nI normally do not wear much make-up (only mascara), so I did not want anything heavy on my face. I wanted to look like myself and Amelia helped me to achieve that goal. She also did a fantastic job with my hair and I felt naturally pretty. \n\nThe only drawback in comparing Amelia's services to others on our hotel preferred vendor list and from my own research was that her prices were a little bit higher, but all in all, worth it.


I liked this hotel; the exterior is appealing to the eye and it stands out. The rooms were decent. We loved gym the gym; there was floor to ceiling windows and just very nice and spacious. The pool was tiny but the floor to ceiling windows make it pleasant. Rent a car if you're staying here; you will need it. It's not conveniently located.\nHowever, the customer service was terrible. First off, they had a security guard wearing his pants below his butt patroling the hallways all day long.  The issue isn't that he looked like a thug, it was his lack of professionalism.  On our first night there, we played music on the iPod dock that is provided in every room. He knocked on our door and told us to lower the music and told us that this was our \"final warning\". Um, since when is the first warning called a final warning?  He said, \"you only get one warning\".  Later that night, my brother left the room door slightly open to go get ice on the other side of the floor and the security guard came by again and told us that the door should always remain closed. This is absolutely ridiculous to me.\nAfter this incident, we were never greeted by the front desk folks and they never gave us good restaurant recommendations.  I'm not sure if it was meant to be a joke but they sent us to the crappiest lounge in all of Montreal. They need to re-train their staff here.


This place was aaaallright. The menu was very interesting and I see how it sets itself apart by being a vegan restaurant. I got their house salad, but it was toooo overdressed and the spice in it was overbearing. I just ate it to eat it. But I will say their sundaes are good and great portion sizing for $5. It had an interesting flavor but I would definitely come back just for that.


I hadn't had Papa John's for at least a year.  It's one of the better chain pizza places, and unlike the Domino's that moved, it's conveniently on my way home from work.  I got a $10 gift card for $5 from www.saveology.com and they had their large specialty pizzas for $11.  The large is only 14\" which isn't really large, but the Spinach Alfredo pizza is pretty tasty.  I was disappointed they no longer put the butter sauce and pepporncini in the pizza box, but I understand it.  The service was a little slow as they have two registers but only one person working on one of them with a lot of people standing around.  I'd stop here for a pizza on my way home again if the price was right.


Went back for a second time to get the Irish coffee on a cold late afternoon.  The place was empty and there for the service was great.   The bartender was engaging and extremely knowledgeable about whiskey and even gave us some pointers about how to have a better experience and enjoy the whiskey properly.   The place itself is small  but let's not forget that it is inside a sea container but the patio during the afternoon is delightful and make a great perch to watch the playground.   The Boozery is the ONLY BAR IN LAS VEGAS that serves products from our very own Las Vegas Distillery!!!      So go enjoy this unique bar in the very unique setting of container park....


Well, i like the idea of Motel One. Always in the center of the city, somehow modern design, good beds. No fancy unnecessary stuff. All of this is true for this motel one in Edinburgh. Perfectly located even if it's hard to discover. \nBreakfast is ok, but not more. \nService is friendly. \nNo twin rooms available..


Great location in new Scottsdale's newer retail shopping center. Decent coffee.


This place is great for a big group! We stayed here for a friends birthday a couple of weeks ago and it was pretty nice. It is located behind the MGM hotel and right by Hooters hotel. We rented a two bedroom villa and our room was very spacious. It also came with a fully equipped kitchen and it had everything you need to cook food. There were two full bathrooms and they had extra pillows and blankets. It said it sleeps 6 people but it could probably sleep around 10 people comfortably. It was reasonably priced and it was very quiet. The continental breakfast is probably the best breakfast I have had. They had a lot of variety and options for people. Overall a good place to stay if you don't mind staying a little bit away from the strip.


Great hotel, awesome casino, fab room service!  We always book a suite in the gold tower and everything is always wonderful here!  My husband got us a cabana on this months visit and it was the best experience at a pool I ever had, could have been that u have to pay to enter that top level so only a limited amount is allowed and under sixteen not allowed either.  YAY!\nWill always love staying here!  Best place to stay downtown.


I don't always eat Vegan, but when I do it's \"Bronze Cafe\". Delicious, guilt free, creative items that make me wanting more. Highly recommended when in Las Vegas, NV.


The parking was absolutely horrible here, on the FIRST NIGHT. Ordered from the restaurant on site, and the nachos were horrible, THEY WERE SOOOO DRY . The regular rooms are too small. the restrooms are even worst. It feels like you're taking a shower and using the toilet at the same time, YIKES!!!!! Got a suite on the first night because I couldn't take it any longer. The suites are much better. they are way bigger than the regular rooms. If I ever went back here I would have to have a suite. They have newer flat sceened tv's in the regular rooms and the suites, which made up for all the other horrible things. so if you want to bring your ps2 or ps3 go for it . But I still had to deal with the parking. So I walked to Fremont area each day and night until I checked out. It sucked that I didn't get to visit any other parts of Vegas, but I've already seen everything anyways lol The staff including security are so antisocial its pathetic. They just stand around and look at you like ' What the hell are you doing here\" they don't do anything but spectate. they are not helpful at all. they walk the other way, when they see you coming. The person who booked my room for me, Christina, was way cool. she is very friendly. If you see her, let her help you. Its definitely a budget hotel but you also get what you pay for!!!!!!!! I feel bad for giving this place 1 star.


WHAT A COMPLETE WASTE OF MONEY AND TIME! OMG! \n\n+1 star for decor... super cool\n+1 star for having crepes for dessert\n\nMy boyfriend and I wanted to come here to check out what all the rave was about. First off, we went on a weekday. It was like a Tuesday night, and they still had a long line; therefore, we were hoping it'd be a meal to remember! Boy, were we right! It WAS a meal that we'll never forget for ALL THE WRONG REASONS! It was $40 per person, which was like the most we've paid for a buffet on the strip... and we're such FOODIES! We got it and checked out what they had. There were no oysters. They only had snow crab and it was grilled... not steamed. They had so much space and not enough food selection. For instance, there was an Indian food counter and they had naan but there was no curry, no tikka masala to eat the naan with. They had Indian rice! WTF? They had prime rib, but it was so hard and chewy and it wasn't even warm at all! Yes, granted my expectations were a bit high, but seriously, Steve Wynn and do A LOT BETTER! They didn't have oysters, or sushi, or anything good, really. The service was crappy. Our waitress barely ever checked up on us or cleared our table. We had to stack up our plates pretty high for her to finally come over and take them. We had to keep flagging her down for refills of water and coke. She kinda gave us the feeling she was avoiding us or ignoring us. I HATE THAT... especially at a place that's supposedly HIGH CLASS?!? I dunno what other people are raving about. Seriously, this place had a wide selection of breads, not a variety of foods. I guess a lot of people are drawn to the pasta station? I guess the majority of people who go here and \"LOVE IT\" are either really drunk or completely starved from gambling that they can't differentiate from the lack of quality in the food as well as the selection. Honestly, the only thing I liked about the buffet at Wynn was their dessert. They had gelatos, candy apples, cupcakes, creme brulee, flan, fruits, and customized crepes. \n\nRECOMMENDATION: GO TO BELLAGIO! It's only like $30 and they have a wider selection of food. \n\nIf you don't care about how much you spend and you're not a foodie, THEN THIS IS THE PERFECT PLACE FOR YOU!


A group of us decided to dine at the bar vs getting a table.  The restaurant sits in an open area of the Mandalay Bay, so expect a loud environment towards the front of the place.  Being that this is Hubert Keller's spot, expect to pay for the food you get, if you're on a budget, don't bother walking in here (nor any other restaurant in a big label casino in Las Vegas).  Regardless, I went with the ahi tuna tacos and the wagyu burger.  The tacos had some issues to me as the shell was thick and I just lost everything else inside.  The slice of ahi was thicker than I had thought, which was a nice surprise.  But unfortunately the overall taco was not that great.  There was a longer gap before the entrees came out, but it didn't stop me from really enjoying the wagyu burger.  The patty itself was delicious and cooked to a perfect medium.  You can really tell a good patty apart by the consistency of the meat and Fleur hit it right on.  The potatoes on the side were a nice complement.  Not sure if I'd come back here, but it was a nice dining experience.  Prices are a tad high for what they serve, but again, it's Hubert Keller's restaurant in one of Vegas' nicer hotels.


The manager was excellent however her staff on the chicolate side were very disorganized.  I really wanted to try the chocolate but a 20 minute wait while there only 3 people ahead of me was too much.  I finally left because the line really was not moving.  In addition there was a lady who bumped into me and did not say excuse me and would constantly make sour faces while serving others.  She really soured my sweet tooth.


I'm sorry but I have to retract my original review. My husband got food poisoning from their calamari. It was the only thing that we ordered that I didn't eat. I took a small bite but something in me told me I didn't like it. I have a good sense for food quality. \n\nMy husband agreed that it didn't taste like it was bad but the calamari was not hot enough and we think it wasn't stored at proper temperatures. I've been in the food business for years.\n\nAlthough most of my orginal review was accurate outside of the calamari, I can't get past the fact that my husband was sick for two days because of them. \n\nNEVER AGAIN.\n\nThere are toooooo many upscale restaurants in Vegas to waste time with places like this. They got lucky to land a small feature on the food network.


Others in my party wanted to go here, and I had heard mostly positive things about it, so I didn't object.  If you like big breakfast and don't mind paying $15 to $25 per person for it, this place will make you very happy.  Service was good, food was good.\n\nSo why only 2 stars?  It's not you, it's me.  Personally, I'm not really into going out for breakfast, and when I do, I often get non-breakfast food and I'd rather go someplace inexpensive. When I splash this kind of cabbage around a restaurant, it's because I am getting dinner, and when I eat this quantity of food before 6pm I feel like crap for the rest of the day.  For these reasons, this place wasn't for me.  There are plenty of affordable breakfast options within a 2 block radius of 1 Main Street.  \n\nThe cheapest thing I found on the menu with any amount of protein - and by any I don't mean very much - was the bacon waffle at about $9.  It was good for what it was, but I wasn't really into it.  With coffee, tax, and tip that's like $14 for breakfast, for something I wouldn't otherwise have ordered.  I didn't see anything else I wanted for under $10, which is my hard breakfast limit.\n\nOthers in my party seemed very satisfied with their monstrous plates of chorizo and eggs, etc.  and their bacon bloody maries.  Some of them got a waffle on the side as well.  Rolling in coffee, cocktails, tax, and tip, I think most of them were spending around $25 to 35 each by the time they walked out of there.\n\nNext time, I'll opt for the Cafe Cortez coffee shop or the Main Street Station buffet.


Great place with a cool theme. Self service beer taps and tons o' bacon. How can you go wrong with that? Some of the best Bloody Marry's you'll find anywhere. The food menu is excellent as well. Great place to enjoy sports due to tons of TV's located throughout.


Slow as fudgesicles.


Restaurant: Went for dinner and the view was great. Saw the sun setting into the downtown skyline was very nice. The restaurant's slow spin was not intrusive at all.\n\nService: Made reservations in advance and was seated immediately. The wait staff was very quick. Food came out timely.\n\nFood: Had one of the salads as an appetizer and it was good but not amazing. Same for the rib-eye. Did not really wow me with the flavor. Entrees were a la carte which was expected of these types of restaurants.


Mediocre galettes and that was a really disappointing thing during my recent trip to Montreal.\n\nI told that to my Montrealer friend who said, \"told you so\". \n\nThat being said, their desserts and coffee choices were fantastic. Anything with chocolate, Juliette et Chocolat does okay. Just don't rely on their dinner menu!


Great spot to just hang with the crew. Not the normal uppity Scottsdale bar. Games are upstairs and lots of room. Food was okay. I got the nachos and the chips were very stale but my friend got the burger and it looked really good. Good atmosphere. It's or after work hangout, if we can get everyone together more often.  :)


The broth was a bit salty for my palette but I thought the ramen was all around decent.  I would definitely recommend the shredded green  onion as a topping because it really added a nice chewy texture to the ramen.  Trust, it will not disappoint!  And the chashu is cooked perfectly.  It will melt in your mouth.\n\nIt gets really crowded during lunchtime and the place is pretty small so plan accordingly.  It's priced right under $7 so the price is definitely right.\n\nI'm Korean so I love that they offer a side of kimchee.  It's a must.  They also had a mustard green side which was WAYYYY salty..  I definitely would not order that again. \n\nMonta's legit.  It's run by all Japanese which also means excellent service..


Ordered from here tonight. I was so excited to have deep dish! I lived in Chicago for 37 years and terribly miss deep dish. So glad Rosati's is out here in Las Vegas. Until tonight. My pizza I had delivered was raw. The supervisor Alison was very rude. Kept saying they're all timed so it can't be raw. She wouldn't let me get a word in. Amateur supervisor no doubt. Her manager wouldn't let her refund it without the pizza. Are you kidding me?! What are they going to do with it? After I paid for delivery, they wanted me to drive it back. Sorry, have your driver come get it. After too much discussion they finally did. I showed the driver and she said \"that's what it's supposed to look like\". Sorry, I have had many deep dish and none were raw. This is clearly NOT what it's supposed to look like. They wouldn't refund delivery either. Terrible pizza and even worse customer service! I had to give one star or this wouldn't post, but I'd really give them no stars.


The custard is good.  We are always satisfied with the selection.  I enjoy the root beer floats, french fries and onion rings there.


Charles is AWESOME! My Chihuahua's Louie & Chloe LOVE it here & they LOVE Charles! (and they hate going ANYWHERE!) Thanks for being so amazing!


I've been here twice. Each time I got food poisoning from this place. I don't remember the roll that gave me the food poisoning the first time but the roll that got me sick last night was the one night stand. I think the tempura battered calamari was raw inside it. It was honestly one of the worst tasting rolls I've ever had. I'm definitely not coming back here ever again.


This hotel wasn't ready for the amount of guests that it booked. They double booked our room even though we had made reservations months in advance. we were finally given a room (hours later).  we went out to enjoy our day/night, when we came back we discovered our keys no longer opened our doors. We had to  go back down to the lobby at 4am to get new keys.  To top off this horrific weekend stay,the hotel has a  resort fee that they neglect to tell you about when you check-in.  However,  I asked Prytzel (my desk clerk) if there were any other fees I needed to pay when I checked in.  She said \"no unless you use room service.\" I had to debate with my check-out clerk, Cora, about not paying this fee that was not mentioned to me at my check-in or displayed at the check-in counter. This place is terrible. We will not stay here ever again.


Food was good.  Beer Cold, Atmosphere fine.  Has a dog friendly patio that was nice.   Green Chili bean dip was too heavy on the beans and too light on the Chili.  If you are going to have some chili dip, give the customer the option to put some heat in it.  As it was served, it was not as spicy as my mint toothpaste.  Nice place, I would go to again.


I have visited with this store many times.  What I have been promised in contracts has never happened... And if you are not looking for a phone that gives the sales people a big commission, be prepared to be ignored.


I want to give this place two stars. It deserves two stars, HOWEVER, I have decided on 3 for the sheer fact of the sale of cheap tacos and cheap beer. \n\nI will be first to say that I strongly dislike the semi-douchey scene of Loco Patron, but what can one expect when they're in an OTSCO bar that is frequented by barely legal drinkers? So I set my thirty year old snobbery aside and went for some cheap tacos. When I walked in to what I thought was a restaurant, I was carded! WTF? There was a 7 year old kid munching on his taco, watching my carding go down. We locked eyes for a moment while the bouncer flashed his light on my ID, I think the child was mocking me. I was wondering why he was allowed in. Oh well. \n\nAfter that puzzling moment, I met the gang. While the conversation at the table was rousing, I couldn't help but notice the coke-ho dancing without any rhythm or to the music that was in her head at the bar in front of us. She was really working it too! I tore my eyes away from the train wreck to peruse the simple menu. I ordered off of the regular menu to get some shrimp tacos. They were pretty flavorful! I was rather surprised. I also ordered a steak taco off of the \"Taco Tuesday\" menu to try. Again, another pretty good, flavorful taco! The rice and beans were just alright. Nothing too amazing. \n\nI guess my overall impression is that Loco Patron is a great place to meet some friends if you're broke on a Tuesday and you're hungry and want a beer or two! I wouldn't rush back to visit this joint, but it would do in a pinch.


A popular bar on Cockburn Street, just off the Royal Mile, is not where I expected to find a table immediately at 8pm on a Saturday night peak-Festival season But that's exactly what happened at Ecco Vino.\n\nI'd been wanting to go for a while now. It's fairly central, not huge inside, but with an amazing selection of wine and I'd heard good things about the food. As I said, it was peak Festival time on a Saturday night and everyone and their dog was looking for somewhere to get some food.\n\nAfter attempting to queue at other restaurants and being told waiting time was 30 minutes minimum, we thought we'd try our luck and just kept wandering. Viva Mexico 20 metres up the road had a 45 minute wait time. It was also raining (just to add to the scene, and emphasise just how good it would be go to get a dry, warm seat and food).\n\nWe peered into Ecco Vino to see it full but with no queue. Hurrah! And when we asked about wait time for a table, there was one for us there and then. It appears those extra 20 metres walk were too far for the tourist crowds.\n\nI didn't try the wine this time, unfortunately, but the Antipasti of smoked salmon was really delicious. Fresh salmon, a generous portion. My friend, Val, had a big bowl of spaghetti with chorizo and other delicious things. She kindly let me try it. It really was nice.\n\nThe menu isn't huge. A few antipasti options like soup, salmon, and the sharing plate, and the mains are mainly pasta options. It's a bar really, with the kitchen visibly behind the bar, so go here for the wine and have a wee bowl of pasta on the side - don't come here for a \"dinner\".\n\nThe staff were really friendly, and despite obviously frazzled from long shifts with many Festival goers, were friendly and quick with their service.\n\nA perfect bar for a cosy winter's evening, with the dark wood, and shelves lined with wine. I can't wait to go back to try that either!


Rosati's was my go to while in Kansas City so i was glad to have one close that delivers. The pan and double dough are my favorite as well as the calzone and a decent salad.


To keep it short, they make consistently great coffee.\n\nI would recommended the Royale which is a double shot. I also bought a mocha for a friend who really enjoyed it as well.\n\nOnly downside? For a college campus coffeeshop, the prices are high and the sizes are small.\n\nGreat for a time to time treat :)


OK - I have always liked Harris Teeter but as others have mentioned, this one is cramped, but hey, it is right in the middle of PlazaMidwood and you can't beat the location.  The fruit/veggie selection seemed above average to me but the protein section was missing some things.  Overall this place is A-OK with me.  I'll go back.


Decent food but chicken has no flavor! Drink prices are good and especially during happy hour or a nfl or college game!


I miss this place.  I used to work right across the street from McAlp's and would go there at least twice a week.  The atmosphere is great, food is good, and deserts are tasty.  Its nice to see that some places in the Phoenix area don't feel the need to constantly renovate and are not afraid to keep their days gone by look, feel and approach to business.  Writing this is making me hungry for their food again.  I need to find an appointment to schedule downtown so I can lunch there next week.


Overpriced rip off. Its bad enough that they charge $25 for an average weekend lunch buffet, but to throw you out at 3 pm is totally ludicrous.


I have not been so excited for a meal since I ate at Alex. Wynn really, really has it going on for us vegans. \n\nI heard through the grapevine that multiple outlets in the Wynn now serve s fast food-esque meal - cheeseburger, fries, and a chocolate shake made with coconut milk ice cream. And it's $9. Upon hearing this, my husband and I practically ran out of the door. \n\nWith a recommendation from a friend, we decided to try this meal out at Society Cafe. It has an open atmosphere to which you can people-watch which is fun. The seating and design of the cafe is impeccable - gigantic, bright pink sofas, black & white, and soft lime green is a very soothing yet hip palette to me. When we walked up to the hostess, she immediately asked us if we wanted a vegan menu. Very nice that I didn't have to ask! We were seated and greeted by our server Michel, who upon hearing our order exclaimed with genuine delight that we were really going to enjoy our meal. This made me even more excited! He also automatically told us he would bring out vegan bread and butter. Upon doing so he remembered a second kind of bread, some pretzel sticks, were also vegan which he brought out too! Great customer service for sure. \n\nThe fast food meal was adorable. The cheeseburger (which looked like a 100% doppelg\u00e4nger for a certain famous golden-arched restaurant's burger) was wrapped up in foil; the fries were in a cardboard sleeve. The two hot items were in a cardboard half-box, all served on top of a white rectangular plate. And the chocolate shake was in a Wynn plastic cup with a really thick straw which was great for drinking. The burger I adored, although I passed off the pickles to the husband. I think the Gardein patty might have been slightly overcooked, or it might need some light seasoning... it wasn't as juicy as it could have been, and was a little bland, but overall I liked it; I really want to know what kind of \"cheese\" they used! The fries were delicious, and the milkshake was TO DIE FOR. I could seriously have that every single day. IN LOVE! \n\nThe meal was beyond delightful, and the customer service was wonderful to boot. Michel really made the experience pleasurable, and answered every question quite knowledgeably. Even when he wasn't sure, he asked and got back to us in a very timely manner. We asked him about a dessert area in another part of the hotel to which he got the hostess (her name escapes me, but she was brilliant) who divulged that she was a vegetarian and tried her best to get us some answers, and spent some time chatting with us. She was very nice and extremely helpful and both her and Michel went above and beyond to make our meal lovely. \n\nI think this might start to be a weekly thing for me. Not only is this meal affordable, but the Wynn has really turned into a haven for vegans. Not once did I get an eye-roll, or was made to feel like I was annoying or asking too much. I felt really accepted at this restaurant, and I love that even the staff enjoys the food and can really talk to it with their customers. Society Cafe really pulled out all of the stops even for our humble meal, and I can't wait to come back for more!


Sold me an Air Filter for $38.54. I said it's too expensive. Answer: It is a great price, filters are so expensive. I'm look today in the Internet. $10.36. It's a scam!!!


Old Town Scottsdale needed some BBQ! I stopped by to see a friend and enjoyed a quick drink and a hot link... the pricing on the appetisers, sandwiches, and drinks seemed very reasonable. The rest of the menu looked promising too, with some swine-related delicacies sure to get foodies fired up. It's hard to understand why anyone would rate this only one-star - unless they have a personal vendetta. The staff was very friendly, service was quick, and my food well prepared. Good luck you guys!\n\n*UPDATE - Tried this again and it's a great place to drink too - any draft and a shot of whiskey for $3 ALL DAY EVERY DAY! They also have amazing happy hour specials and a nice bar area to hang out in.\n\nTry the pulled pork sandwich and corn bread for $7!!!


I went here with a  few friends for my birthday, and it was an amazing experience! The d\u00e9cor was beautiful (I really loved the wood/mirror artwork behind the main bar) and the service was perfect. \n\nWe all began by splitting the large shellfish platter. I personally love shellfish, it is a borderline obsession of mine...and this place did not disappoint. The lobster salad the best thing on the platter, and we definitely fought over it amongst my friends. \n\nWe all ate from the early evening menu. I had: Shrimp and Grits (Amazing! The jalapenos added the perfect amount of heat.), organic brick chicken (cooked perfectly, simple and delicious), and the marscarpone cheesecake (one of the best I've ever had). I also did the wine pairing because I liked trying different wines, and they all hit the spot, especially the port served with dessert.


My boyfriend and I ordered an appetizer and an entree to share before going out to the clubs, so we didn't want to stuff ourselves.  We ordered a gnoochi appetizer which was amazing and for our entree we got the seared duck.  To our surprise, I believe the owner came out, and brought us out two dishes of the duck.  We had a full meal and didn't have to share and they didn't charge us for the extra plate!  The duck was amazing!!  Cooked to perfection!  Beautiful restaurant and delicious food.  Can't wait to come back and try their fixed menu!  Thank you Aureole!


For downtown this was a great experience.  Free parking, nice friendly staff were everywhere for whatever question you had.   NIce pool and water slide too.


I have had a spray tan at this facility once.  They actually did a really good job.  The results were really even and natural looking.  What I have an issue with is their complete lack of customer service.  I showed up for my appointment today and was told that they wouldn't honor my Groupon since I had been there once previously.  The staff even admitted that no where on the voucher did it say that the deal was for new customers only.  When asked why they wouldn't honor it the front desk girl responded with \"Well, we don't make any money off of those.\"  That doesn't negate a contract!  When I spoke with the Groupon representative they also confirmed that Gorgeous Glo had not told them that this was only for new customers and that they were in fact breaking the contract.  Even though they did a fine job on my tan I won't ever go back here again.


Since I won't be able to make the UYE Cheeburger Cheeburger Challenge in July, I went there today for lunch to make a run at the \"Pounder\" Burger (20 oz).\n\nI ordered a Pounder with Jalapenos, Pepper Jack Cheese, & Mayo.  I passed on Fries or Onion Rings because I wanted to make sure I had enough room to finish this monster burger.\n\nThe waitress was very friendly and the service was good.  It didn't take long for my burger to come out.\n\nI immediately attacked it and pulled an Adam Richman.....I ate as fast as I could to avoid my stomach getting full.  I was surprised in that I never had to stop....I annihilated the burger in less than 10 min.  Besides the occasional pause to add mustard, I didn't have to catch my breath.  It was easier than I expected.\n\nWith the challenge completed, the waitress took a picture of me for the wall....there was another customer who completed the challenge in the restaurant, so he got his picture taken as well.\n\nThe burger itself tasted ok....it wasn't anything great.  Maybe I ate it too fast and didn't get a chance to savor the flavor....I don't know.\n\nWill I return?  Yes, to give a regular burger, fries, onion rings, and shake a try.


I do not understand the very low reviews that have been posted. Pleasantly spiced food, very good service and a nice atmosphere. It did have a definite resort feel to it, and there is a resort next door. This is probably the reason some of the prices are up where they are.\n\nOkay, the bathrooms were small for this size of a restaurant. Tiny, in fact. The men's room had a tight stall and a small urinal. The ladies' room was of a similar size, I'm told.\n\nTables - no booths.\n\nSo far, some of the better Mexican food we've found in Phoenix.\n\nNo lunch menu or specials offered, or we'd give it another star.


Regarding their Custom Framing.  I can't believe it took them 2 full weeks to finish framing my picture.  Either they have alot of work or they work slowly.


This is one of the best coffee spots ever!  The people are incredible and the food rocks!  I am there at least once a week. It is an fabulous place to meet with your friends.


Had decent food, but shitty service. Never returning.


***My first review anywhere about anything***\nFor years, I've been hearing about these legendary pies...so, on a recent trip to the Grand Canyon, my wife and I made a point to finally stop @ Rock Springs Cafe for lunch.\nWe arrived well after the lunch rush, so there were plenty of seats available, and the restaurant appeared well-staffed.\nWe were seated quickly...I did my best to glance at the dishes in front of diners we passed along the way to see if anything looked particularly enticing...I noticed that several plates had uneaten, limp and soggy looking fries, so I made a mental note to avoid them.\n\n3 people offered to take our drink order within mere seconds...which I interpreted to be a sign of good things to come...but, boy, was I wrong. \n\nWe asked our server for recommendations, and she struggled to come up with suggestions.  The menu has a half-dozen or so items marked as \"House Specialties\" (or something like that)...among them, is Chicken Fried Steak, which our server recommended as well...so I order that with mashed potatoes.\n\nOur Order:\nChili - My wife liked it\nClam Chowder - I'd bet $1000 it was from a can.  Artificially thick with scant (and very chewy) clams.\nChicken Fried Steak - Had an oddly uniform shape and thickness...I told the server that it was \"horrible\" and asked if it was was prepared on site or frozen.  She admitted that they bought it already prepared and frozen and just heated it up.  She further stated that the previous owner had made it fresh, but that the new owners considered this \"good enough.\"  When I exclaimed that for $10.95 I could have bought the same garbage at Costco and made my own, she agreed.  I didn't finish the steak...and the gravy (like the chowder) was artificially weighty and almost certainly also from a can.\nMashed Potatoes - Not so much \"mashed\" as \"smashed\" and served with an ice cream scoop.  This may have been satisfactory, were it not for the grape-sized black chunk of rotten potato in my second bite.\n\nNobody ever noticed when our drinks needed to be refilled...I finally asked a different server for a refill.\n\nAt one point, I noticed that the pick up/service window was overflowing with plates ready to be served while waitstaff stood nearby, chatting, apparently oblivious to the food that was ready to be served.  (Well, at least \"intended\" to be served...because most of what we saw was never \"ready\").\n\nOur check arrived while we were eating our pie.  There was no consideration for the fact that we had complained about the food quality and not finished our plates.\n\nI don't remember what kind of pie we ordered...really...and, while I have no complaints about it, but it was certainly unspectacular.\n\n...then, we hit the road bound for Williams, AZ where we had an even less-stellar meal at the Grand Canyon Railroad Cafe...but, that's another story.


Never order steak here! It was tough and not good quality for its price.  Steak was also bland and it was almost well done :(


Went there saturday night and the waitress was horrible, horrible, horrible.  She was snotty, rude and should not be working with customers.  It took an hour to get our food which were only apps and 2 hamburgers.  The food was good but my hamburger was on the cold side.  We all assumed that the food was probably sitting around for awhile.  If you want crappy service this is the place for you.


Went for a Birthday party in a large group,  we had the private dining room booked.  Great quality food, a little expensive but i guess its true you get what you pay for.  Had Prawn Tempura starter and Chicken Pad Thai main course.  All very well done and presented.


Can't wait until Cincinnati gets one... clean, quiet, and on-time. What more is there to say?


I'm torn! I should give this place 1* but gonna give it 2 instead. The first time I ate here was for lunch. I had one of their lunch specials - shrimp in lobster sauce or something like that and the BF ordered crispy chicken without whatever sauce they slather over it. All was mediocre. The servers were nice & friendly and the space was clean. I really wanted to like this place. It was close to home and finding a conveniently good chinese place is a heaven sent. Not too long ago I got sick. I was craving for a nice bowl of Wor WonTon soup. I called in the order for two people (not for the BF but thinking of the next day -- so selfish!). The BF picked it up on his way back from the gym. I was extremely excited to dive in this \"broth of life\".  It was far from bringing me back to life. The broth was flavorless! I could do hellah better with packaged ramen!! There were... hmmm... let's see... all of two wontons in the whole soup. Glad the order was for two: 1 wonton for today, 1 for tomorrow! Also, I swirled my spoon 'round'n'round and  around again looking for some crustaceous morsels. I thought out loud to the BF that shrimp should come in the soup. For 9 buckaroos, he said it better comes in a school of 'em. (does \"school\" applies only to fish?) Anyhow, they did their math correctly though - there's 1 shrimp to go with the 1 wonton for today and the other shrimp to go with the wonton tomorrow. BTW, I'm a queen of doctorin'up flavorless dishes, but this bowl of soup was a loss cause. I'm still trying to recover from my flu. Go figure!


Their burgers are pretty good when not dark pink inside, great topping and sauce selection. One negative thing - I am assuming that their water tastes pretty bad, bad enough to affect the taste of the Pepsi products they serve. I've tried Pepsi, Mug rootbeer and Sierra Mist. They all have a funny aftertaste.  I would give them 5 stars if I were confident that they were cooking their burgers properly and they fixed the bad tasting soda issue.


I looked them up on Yelp and called ECO Tint first thing in the morning. \nI showed up to a very clean and neat shop. The waiting room was great with Wi-Fi.\nThey were very nice people to deal with and the quality was great. They tinted our van windows in a couple hours with not problems. The quality of the job was very good and they price was great. I lifetime warranty on the job is also good.\nOverall these guys deserve 5 stars. Good Job and thanks for the quality job on our new van.


Tucker was an excellent real estate agent to work with while my husband and I were searching for a home. He was attentive, detailed and informed. I would recommend him to anyone looking for an agent who excels in customer service and knowledge of the business.


Best nail salon in Vegas! Super friendly staff and they can do ANY design you want! Super clean and efficient! They always have new colors, furniture and it is always a relaxing time!


Went here on Friday night and was amazed by the beauty of this club. You feel super VIP getting your groove on here surrounded by all of its luxury. All the people were cool- hot women and handsome men. Didn't wait in line or pay to get in. Didn't drink either (maybe the minus star for my sobriety).


Yummy fresh alternative ---- tasty ----- the sweet potato\n fries are worth the add-on


Don't bother! The owner failed in calling me back when he said he was going to return my phone call. I had to call again and speak to a colleague and that's when the owner decided to return my call after allowing it to ring one time and hanging up.\nI needed a limo service for our wedding but if they cant even return a phone call, I wonder if they would even show up!\nPASS!


No hot water. Called the front desk and was told to let the water run half an hour first. I let it run an hour on both days and still no hot water. Coffee machine in toom didn't work correctly and one of the lights didn't have a bulb. Did have a mini fridge amd air conditioning which was nice but without hot water, can't take a nice shower. Would not stay again.


LIP SMACKING BARBEQUE NOURISHED FROM THE GODS THEMSELVES.\n\nSeriously this place precedes itself. Just so you can understand the level that Rollin Smoke is on they were awarded for top 20 best bbq restaurants in america from localeats AND best burger in vegas seven. Yeah...they're pretty epic.\n\nIt's pretty easy to miss this place, they're near the cross streets highland and desert inn, inside a signless plaza. Just look for a grill outside and you'll be fine. The vibe of the place is very relaxed mixed with decorations of tshirts, a pig, awards, and a mural. A big plus in my book is the amount of seating they have, from the times I went I never had to fight for a table. \n\nCustomer service? Always on point. They strive for it. Anything wrong with what you're eating? They'll fix it. They always have a guy walking around asking people if they're doing fine. \n\nIf you're coming here for the first time you should definitely try the rib tips, and outlaw burger. It takes a while for the outlaw burger to cook, nonetheless it's worth the wait. Let me start off with the rib tips. You can order 1/2 pound or a pound, if you're eating with a group of people, just share a pound it'll be more than enough. Their rib tips are mouthwatering!!! Cooked to perfection. And when you get those fatty pieces in your mouth you can taste the definition of a good bbq. The outlaw burger is just as satisfying. Let me just list the ingredients in the burger it has; brisket, onions, bell pepper, onion strings, red cabbage, slaw, lettuce, tomato, cheddar cheese, and chipotle ailoi. Yeah, all that in a burger. You know that one question? What do you want to eat before you die? This might be the answer.\n\nTip: There's no shame in getting your hands dirty and pigging out. Dam son just eat that bbq! And you can order to-go over the phone!


two days in, this is my favorite thing about vegas.  portion size is an amazing value when sharing (but a waste if you're trying to go it alone w/o \"man vs food\" appetite).  the pancake is the size of a medium size pizza!  not that we ordered one, just an observation of the table next to us where the woman ate a mere 1/8 of the pie, i mean, pancake.  our table split 3 types of hash (salmon, meatloaf and roasted chicken), which were all tasty, but the real star was the fried chicken & waffles.  oh my goodness, that was heaven, even for someone like me who isn't really a fried chicken kinda gal.  but wow, so juicy and tasty!  and lord, the bacon INSIDE the waffle is pure genius!  i can safely say, i'm going back ... maybe every day that i'm here?


Starbucks at 7am is pretty much heaven for every teacher.  This particular Starbucks gets a huge share of the teacher's working in the North Las Vegas area.  I know on several occasions I have run into other teachers from my school and a couple of the neighboring schools.  They handle the morning rush beautifully.  All the workers are nice and work super efficiently.  Also for those cold mornings, they have a drive through, so you don't have to leave your heated car.  It is funny that I ended up here as often as I do considering I don't really drink coffee.  \n\nWhen I need a pick me up in the morning before class and I'm not still working on lesson plans, I sometimes swing by on my way to work to pick up either a soy hot chocolate or their Awake black tea.  It always hits the spot without getting me jittery (coffee is a bit too much caffeine to me).  It also doesn't hurt that they have sandwiches and boxed lunches for those days I forget/don't have time to make lunch for myself in the morning.  Yea, those are on the expensive side, but they are infinitely better than school lunches.\n\n\nOn top of handling the morning rush like pros, they are also life savers.  One morning I purchased 20 gift cards.  I know that sounds excessive, but some were prizes for students during a huge review game and others were just some extras I like to keep on me for emergency gifts.  Well, in the all of the commotion of morning, after I purchased the gift cards, I walked out and left them on the counter.  The wonderful people working there knew I'd be back so they put it in the safe and when I called 30 minutes later they said not to worry and that I could pick them up any time.  Needless, to say I rushed back and picked them up with just enjoy time before I needed to start teaching.  \n\nLife as a teacher is always a surprise, some good and some bad.  This Starbucks seems to always help put a little good in my day.


I've been to The Raj a few times since moving to leith 5 years ago and always thought it was ok. I went last month however and it was just a bit tired. No one there really seems to care about the business, which saddens me as it's a lovely spot with some unique stuff about it.\n\nThe portions aren't particularly big, for the price you pay certainly, and none of the food really delighted me. I hope things improve before long!


So yes Starbuck more or less, for sure in large scale, introduced well done coffee to Edinburgh [surely more but hey no assumptions] but I have to say that their coffee isn't that great anymore, for the pure reason that there are so much better coffee to be found in Edinburgh's large amount of cafe's. One thing though, you won't find as creative coffees as 'pumpkin coffee' amongst their selection. They truly are the masters of cake coffee. \n\nFree wi-fi is always good, and location is great summer time being next to meadow. They do have rush hours with massive queues and lack of space for the demand but once you get your coffee and find a seat you'll never feel lonely here. \n\nTo the guy next to me; this isn't a place to be mean to your girlfriend/friend - you made a fool of your self.


I finally decided to finish up my review for Ichiza.  My first trip consisted of trying the ramen.  Here's what I had written for that visit:\n\n\"The ramen at Ichiza isn't the best that I have had.  After visiting Monta so many times, I guess i was expecting something more flavorful.  The broth is pretty bland, although it is probably healthier than the Monta broth.  The veggies and meat were all fresh.  However, I like the noodles better at Monta as well.  This is more of an appetizer to share with friends rather than a main course meal.\"\n\nMy opinion changed after I went with a few friends, and we tried lots of stuff.  I didn't have time to record everything we ate, but I remember enjoying nearly all of it. We had a few rolls to start off with, california rolls, a sardine roll, etc.  These were pretty standard rolls, and very tasty.  We also tried a pork belly bowl, which we all thought was amazing!  It was so tender and had a perfect flavor.  The fried octopus was about the only octopus I have had that wasn't rubbery.  So many dishes, and all of them were great!  \n\nIf you haven't been to Ichiza, go with a group of friends that like to try different things, and give this place a try.  It is a local Japanese favorite, and for good reason!


I have been going here for about a a year and a half now and I love this place. I bought a groupon originally and have been going back with my membership card, best groupon I ever bought. I usually see 'Shay and she is amazing. She applies the right amount of pressure and I love the oils and scents she uses. All of the therapists I have seen have been great. Everyone is always really friendly, they do a great job of creating a relaxing environment. \n\nThe only slight drawback I have seen is sometimes my 1 hour massage will run a little short. I have been there a few times when the therapist was running a little behind and my appointment started late, which is fine, but it still ended on the hour. \n\nI will also say they have a very easy and convenient online booking system.


Because bowling shoes ARE dancing shoes!\nIt's always tough reviewing concert venues because the actual show is such a major factor. Seriously, Kenny G anywhere (or Kenny Loggins or Kenny Chesney ... pretty much any Kenny) is going to suck. Elvis Costello & The Roots, on the other hand, can make any joint your favorite place on Earth for a night. \nThe beauty of Brooklyn Bowl is that it's got its own perfect game going. The people running and staffing BB are a separate class of awesome. (In particular, Adrees Ali earned the title of Grand Protector and Redeemer.) They took us in, made sure we had everything we needed, and sent us home feeling like we'd just found the one true oasis in the desert. \nI confess that I mostly hate Vegas. BB understands that not everyone wants to wallow in the desperate skank that floods every casino and most every corner of the strip. They've found the right blend of food, drink, music, and atmosphere and, naturally, added bowling! It works brilliantly. Even without the tasty grub and ten-pin hijinks, it's a great venue. The sound is excellent, and no matter where you are--from floor to balcony to the bowling deck--you have clear sight lines. The size is ideal (just under 2,000 capacity), and you can tell that the musicians feel the intimacy of it as well. The whole affair is also a screaming good deal. \nIf your show starts at 9:00, grab a lane at 7:00. After that, you're taken care of. It's a kind of magic Copperfield can't touch.


PAYMORE.    Just like all the other reviews.  I was swindled.   I returned the car 95% full on gas, they then decided to charge me 29$ for additional gas.    Oh and I love when they say it's only 200$ for the week.  Get back and random fees equal up to 430$.   \n\nHow are these people still open?   I want to call the Better Business Bureau


It was a great hotel. It's not luxury but it was very quiet and clean. The staff was nice and very helpful, I would stay here again. You are around the corner from the strip so it's perfect and a mile from the convention center. It's super cheap too, can't beat it.


Lol I got like five pieces of meat blocks and a ton of rice and curry.  \nCould be better.


I stopped in here with the owner's girlfriend after she cut my hair. She kindly treated me to anything I wanted to eat and drink. wooo hoo! I ordered a Grey Goose and cranberry and a Las Vegas roll (my all time favorite sushi- even if it is fried). Both were delicious. Thank you!!


Overall, a good meal.  Food was quite good and menu was well varied in options and choices.  Waiter service was hit or miss.  Hostess stand service was friendly, but needed some improvement.  Design of restaurant on 51st floor was a missed opportunity.  Value about average.  See details below.\n\nHostess Stand - 2.5/5:  Had 6:45pm reservation, arrived at 6:40pm.  Table was not ready, invited to sit at the bar and order a drink (where we ordered a bottle of wine.)  Table was not ready until 7:20pm.  Should have been offered a cocktail for table being ready 35 minutes after reservation, but was not.\n\nService at table - 2.5/5:  Main waiter was somewhat hard to find and a bit aloof (the restaurant is fairly poorly designed which contributed to this, more on that later), asked to see regular menu and price fix menu, was told that price fixe no longer available (which I do not believe to be the case).  One item ordered was never delivered (and did not show up on the bill - so perhaps a lack of attention here). Food servers and busboys were quite good, somewhat made up for main waiter issues.\n\nFood - 4/5:  Quality of food was quite good.  Bread service with oil, parmagianno and pepper flake was good, caesar salads were good, fresh, properly prepared/dressed, arancini were good, ordered the short rib ravioli, quite good, although a little light on the portion, also ordered sunday gravy pasta, excellent, high quality, generous portion, death by potatoes ordered but never served.  Wine list was extensive with some reasonable options.\n\nDesign/Ambience - 2/5:  Nice interiors, but many fatal flaws.  Did not take advantage of location on the 51st floor of Palm's Fantasy tower, perimeter banquettes face towards the interior, not the view outside, interior tables do not get good view due to being blocked by banquettes.  Sat at banquette side by side with wife (which was ok, but did not allow us to easily face each other while talking) and we looked at interior/bar, no view outside.  Also, they put flat screens on windows looking outside - very odd decision, distracts/blocks view.  Bar has best view as it is raised, but is most distant from view.  Missed opportunity by designers and owner - this restaurant could be on the first floor of the hotel and it would not miss the 51st floor location.  Kitchen is far down a hall - leads to delayed service and likely exhausted wait staff.  Music too loud for conversation.  Very mixed crowd - familiies, couples, military, clubbers with very little clothing, party groups, etc...\n\nPrice - Prices were about right based on 'high-end' status of restaurant.  Wine list has some good options, many items quite expensive.  Noted several people bring own wine (odd for this type of restaurant) - not sure of corkage fees.  Liked the menu structure - could eat a multi-course meal, or more tasting style - many options here.\n\nOverall Value - 3/5:  Based on high-end status - would rank about average here.  If this were a neighborhood or casino restaurant not on the 51st floor of a hotel tower, with a slightly lower price point and the same food, value would rank a 4/5.


I don't usually dig Mexican food so I wasn't too thrilled when my husband suggested we give this place a try. He was suckered in by the large glass windows and the restaurant's location, perched high atop a mountain overlooking the Vegas valley. (The view did NOT disappoint, by the way! It's a great place to take out of town visitors to impress them with a stunning view). \n\nThe restaurant is large and spacious. The hostess was super friendly, and you walk in right by the open kitchen. The menu is large with all sorts of interesting and creative dishes (I got a chicken breast cooked with sweet peppers and topped with cream and it was amazingly tasty). I also asked if I could have veggies instead of rice and beans and they said no problem and were very accommodating! All dinners come with freshly made flour tortillas (sooooo yummy), rice & beans (or a vegetable medly of mushrooms, onions, zucchini and peppers if you ask), and a pretty dang good cup of soup (tomato broth with noodles). Another big plus is that they serve Pepsi products. Nothing's better than a fizzy Diet Pepsi on a hot day!\n\nThe complimentary corn chips, salsa and bean dip were nothing to write home about, but we managed to gobble down almost the entire basket. The food really is \"Mexican gourmet\" as advertised. The ingredients tasted fresh and the options inspired. There are also standard items for picky eaters (tacos, quesadillas, fajitas). \n\nThe best thing about this place is the service! We had TOP NOTCH service, better service than we have had in some of the fancy places in town! I kid you not. We never had to ask for anything or needed anything. It was amazing. The service here is something that really surprised me but it will keep me going back!


Came to Vegas for an all girls trip. My Bestie wanted to try their frozen hot chocolate. I have no idea what it was so i told her go ahead! the 5 of us shared 2 different ones (Original and Oreooo). it was 11 bucks each and the wait to order was over 20 minutes. \n\nWhen we tried it, it was very very very very very disappointing. I felt like it just tasted like a milk shake, but some milk shakes taste even better... i don't know what the big fuss about it was. I was excited too, because i love dessert, but they were overly sweet and not special at all.\n\nI am glad we split it and didn't decide to buy one on our own....\n\nI will not be back from any more frozen hot chocolate, maybe for something else.\n\n=]


Fianc\u00e9 and I been here a couple of times and we absolutely loved it. staff is friendly and professional. I don't like to dress up so everytime I go to fancy places I get stereotyped service if you will. Not this place, both times I was treated nice. We had the seafood tower, ribeye, lamb chops, and buttercake. for the place they're striving to be I must say all expectations were met. Service, ambiance and food was top notch. \n\nIf I had to say something negative...maybe the restrooms being upstairs. Lol after all the food I ate I don't wanna be going on stairs but they do have a elevator.


My best friend and I stayed at Bally's. One morning, slightly hungover we needed to nourish ourselves. We wanted something healthy and fresh to counter act the horrible things we did to our liver the night before. As we explored and got distracted by the free bread samples at Sbarro we saw this sushi place. The staff was so friendly! I ordered the vegetarian roll (which was sufficient, not wow) and my friend ordered the spicy tuna (which she said was SPICY! and also very good quality.  She works in a sushi restaurant and has now become a self proclaimed \"sushi snob\".) Our bill was also super cheap!


Ugh, this food is horrible. How can so many people like this place?!?!?! Went to dim sum here on a saturday morning and it was very empty. There were only about 3 carts going around and only went around ONCE.  I had to ask someone to come over and help us, but they only ended up bringing a specific plate over than the carts again. Oily stomach lining, slippery wontons....I feel like vomiting just writing about it.


Just not the same taste as the Rose Tea in Squirrel Hill. We always get the fried pork chop rice, but the one on Craig st is less crispy and the seasoning is a bit lacking. The rice is different too (sort of like a friend rice but not really), and instead of pickled cabbage and carrots, you get a mix of frozen/canned corn and peas or something. \n\nWill stick with the one in Squirrel Hill.


very nice staff, great wine selection, and incredible food.\n\nhave been going there for 5 years, have had one bad experience out of 40.


Super fast delivery.\nOnly Chinese place that offer wings & fries combo.\nBest french fries I've ever had except at fast food places.\n\nUpdate: I don't know why I said the stuff above. Their food... sucks!


If you want a great, gourmet cupcake go to the Cake Artists Studio on Bloomington Road. They are cheaper and she's an accomplished pastry chef. The cupcakes at Cakes are overpriced and not special at all.


Decided to go here again last night with the family (not my choice). Didn't try the sushi or anything risky but was still up all night with #2. So was my mother. \n\nHavent been in over a year and a half and def will never return.


Love Em' new ownership, better atmosphere!\n\nFood is always tasty!


Timmy is so skilled! I always know I will leave his chair looking my best.


I love the field of green salad...\n\nservice not so much the bar lags on EVERY drink!!!\n\nother than that its a good place to go if your in fountain hills...


Called this place based off of yelp reviews, and after my whole incident with this place went through the reviews again, and something is definitely fishy about this business' yelp page. \n\nSo I call the number listed, no answer, so I leave a message saying everything I was looking for. Someone called back saying they were with Arizona Pest Squad and missed a call from my number. I asked if he listed to my message, he said no. So I had to explain myself all over again. At the end he said he would be at my house around 430. I thought to myself, same day service?! How awesome. 430 comes, 530 comes, 630 comes and they call saying that they got caught on a job with bees. Understandable, but a call before you were gonna be late would have been awesome so I didn't sit around waiting for you. Person said he could come out right then or about the same time the next day. I said right then worked, he then asked if the next day would be ok.... sooooo why did you give me a choice if you weren't going to go with the one I picked? Anyways he offered 50% off to do it the next day around 430, and I'll never say no to cheap stuff. \n\nSame thing next day, except this time he called about 530. I didn't even answer because I couldn't believe I fell for it a second time. He left a message saying he didn't want to come out because it was raining, but would if I wanted him to. I didn't call back. I go out in the living room and see something in my door frame, a note saying sorry we missed you, it's raining, will call to make another appt. Never knocked or rang the doorbell. I have two large dogs, who have something against doorbells and anyone who touches the door, so I know for a fact there was no effort to get my attention while at the house. \n\nSo I write the managers an e-mail explaining my whole story. Apparently the guy I had been talking to was a owner. He kept referring the the \"yelp review\" I wrote, when I had just e-mailed him and never said a word about it on yelp, yet. He offered to service my property for free. I couldn't say no to free stuff, so we set it up a fourth time.... when am I gonna learn, right? \n\nI waited until the time we discussed, and at the exact minute he was late, I left to go workout. I was done with this company. He doesn't call me till an hour later saying he's at my house, and to call back and reschedule... AGAIN. No thanks, you couldn't pay me to waste anymore of my time waiting for a company that couldn't show up to save their lives. Run fellow yelpers, run. \n\nIt is one thing to be late and let someone know, it is another to be late four times, and not call till at least an hour later every time. I do appreciate him offering to take half off, and to fully cover the bill the next time it happened. But you can't keep screwing up and being late.


We were excited to find a vegan Thai restaurant, so we decided to try it.  I can't say we were impressed.  Although vegan, it was not organic.  The food seemed to be uninspired and lacked flavor. Two redeeming qualities....the restaurant was very clean, and the staff was very friendly.  Our waitress took time to explain items on the menu and offer suggestions. We will not return.


I had such high hopes for this bakery when I moved into the neighborhood last year. I've made quite a few visits there and I think I will not be returning.\n\nFirst, the service. EVERY time I've gone, without fail, I have been put off by the service. There are usually 3 or 4 people behind the counter, just awkwardly STARING at you as you browse the baked goods. They either ignore you completely or try to rush you into choosing, either way I always leave feeling like my business inconvenienced and annoyed them. \n\nSecond, the food. Honestly, it's just not any good. At all. Cookies, bagels, muffins, pastries, bread...they are all pretty bad in quality and are WAY overpriced. I've gotten, and will continue to get, better quality products for way less at the Bashas bakery 2 doors down.\n\nToday was the last straw. The rather rude employees actually made comments to each other about another customer as soon as that person left the store. I couldn't even FINISH some of what we bought today which really says something. Never in my life have I ever left a sweet treat unfinished! And my loaf of \"fresh sourdough\" was stale and completely tasteless. I have no clue how they've been in business so long, or how they've gotten so many glowing reviews.


I love pizza and Joe's New York Pizza sure delivered what I expected. The spinach ricotta pizza was delicious. The chunks of ricotta was just enough and the spinach had flavor. I also ordered buffalo wings. Although there were more drummettes than wings, it was still good. The only reason why I gave 4 stars vs 5 is because I also ordered their garlic knots which were not that great. They fill the knots with pesto which was extremely oily and sickening. I wish I passed on the knots and just stuck with the pizza.


The worst hostesses (your going to try and put a six year old in the bar??), compounded with surly and inattentive waiter + food not on par with their other locations. Big disappointment. This won't be a stop for us in the future and that stinks because I was so excited Arriba's opened a location on my side of town. I had the white sands chimi which has always been good, but there was no pork to the chili. Rice was like it was leftover and when my bean burrito loving little one wouldn't eat the \"yucky tortilla and spicy beans\", we were out.


There is a reason why this was voted as the best place to stop on a road trip by AZ Highway magazine.  Deb the owner is great and takes you back to a time where things were a little slower and personable.\n\nThere is nothing on the menu that you could go wrong with but the \"El Burro\" is definitely a favorite when I'm not in the mood for the world-class biscuits and gravy...and yes when she says you really should order the half-portion, she means it.


Wife and i went here as we were staying at Blue Green Resort.  Chips and salsa were very good, and the margaritas were excellent too. Not the fastest bartender but she did a great job making them. Wife had chicken enchiladas which she said were very good.  I had tacos al pastor which were also very good.  We have truly been to hundreds if not a thousand mexican restaurants over the past 40-50 yrs and this was certainly good enough to come back to again.  Staff was very friendly, place is very clean and worth the visit.


I would love to rate their food, but never got the opportunity.  Happened to stop there on a Saturday evening at about 5:45p and could not even get in the door because the hostess was blocking the area with a party of four.  Instead of taking the party aside so we could enter, and I should point out I was on crutches, she had us wait outside until she could seat them.  We entered AND STEPPED ASIDE so others could enter.  There were three in a our party.  When she asked if we had reservations, I replied no,  and she commented NO?  You KNOW IT IS SATURDAY.  I wanted to say yes, yesterday was Friday and tomorrow is Sunday.  Instead I replied that I was TERRIBLY sorry i did not realize i needed a reservation, and she once again reminded me it was SATURDAY.  I had never been there and did not realize that it was a quaint, small place.  Had I known, I would certainly made a reservation.  I probably will not make a reservation and try the menu since the hostess obviously thought I did not know what day it was.  Yes, it is probably my loss, but I don't enjoy being insulted.


Um, yuck. It was hot as hell, the food was okay and there were drunk people everywhere. No thanks.


By Las Vegas standard this hotel should be one star. The new Tropicana is \"lipstick on a pig\". The rooms had no sound barriers, you can hear your neighbor talking, flushing, and ....  The service is even worst. No one in this hotel has any idea what customer service and guest relation is about...so don't bother complaining.


We used Larkin Plumbing years ago for a problem with our shower and were so pleased with their service.  We called them again when we had the same problem in the other shower.  Scheduling was a nightmare.  We had an appointment, waited  all afternoon to get a call that they couldn't get to us. Also, we asked them to call our cell but they kept calling our landline.\n\nWhen we finally got the plumber out he didn't have the part with him. My husband had described the problem. They had a record of our prior repair but didn't bother to bring the parts. So we waited for 45 minutes while the plumber went back to their office to get it.  AND we got charged for all of his time in doing so. The bill was twice was it was for the other exact same repair.\n\nBecause Larkin was so horrible about scheduling, didn't pay attention to our needs and gouged us for the privilege, we will call another plumbing service the next we need one.


I love this Home Depot. As a supervisor here transferring in from another store all the associates are friendly and very welcoming.  This team is great. I'm glad to be part of the team... As for any of you shoppers.. Please feel free to seek me out here if you need any assistance!!!


I used to love Mamma Mia's. No more.\n\nDO NOT order on-line unless you would like your money stolen. Ordered a pizza online a month ago. Pizza never showed. Called and they said their computer was down and didn't get any of their online orders. Really?! You run a business and can't get your orders off the computer!\n\nI said cancel my order and refund my $. They said a mgr would call me. He did and said they would refund my credit card charge. Never did. Called again. They said they would get right on it. Still no refund. Now having to dispute it with my credit card company. Always fun.\n\nRecent orders have been undercooked. Bummer. Looking for a new pizza place.


BEST BANH MI IN VEGAS\nI compared the banh mi here with Hue Thai Sandwiches and Pho Thanh Huong Restaurant (the one by UNLV).  I liked this sandwich the best of the three.\n\nI ordered the #1 House Special and every bite was fresh tasting.  It measures 9.75\" long on good bread with fresh ingredients and good meat for $3.  \n\nThere was no one in front of me and I waited about 2 minutes for my sandwich but there can be a line during lunch.  \n\nSee full review of all three sandwiches at www.DeepFriedKimchee.com


I received a massage from Touch of Healing as a Xmas present. I decided to use it last week and I am glad that I didn't pay for it myself. My massage therapist Thomas had ice cold hands for about half of the massage. It was very hard to relax due to this. Also during the last half of my massage I heard a big thud on the door which startled me and someone pushing paper under the door. That took me out of the relaxed state that I just got into. I then heard my door open and the massage therapist pull keys out of his pocket and give them to someone. It was the most unrelaxed massage I have received.  :-(\n\nUPDATE: I received an email from Thomas offering me a free 30 minute massage BUT I could upgrade to an hour for $25.... I don't think so. The email seemed pretty unprofessional and he added that him disrupting the massage was for the best. This email was a little creepy at parts and unprofessional to say the least.


This place was clean and the service was top notch! It is a cross between a Dairy Queen and a Carl's Jr. If you are hungry - get your hamburger with 2 patties - they are kinda slim. The fries were great and they have a ton of frozen custard desserts.


Had the Breakfastpoutine = 6 stars if I could.\nIf you like to compartmentalize your plates, then might not be for you. If you like to mix everything up into one tastebud orgasmic dish; one word - the breakfast poutine! (okay, that's three words and a punctuation.. but yeah, you get the picture


We recently took our 5 month old boxer Phoebe to Dr. C because she had been hit by a car and her femur was broken.  We weren't sure she was going to survive, let alone walk again.  We took her to them, they were open on Sunday, which was totally great.  They kept her for a few days until we could decide what to do for her.  Dr. C said he would be able to operate on her leg and we went ahead with the surgery.  They kept her for a few weeks after her surgery, to ensure the best possible outcome for recovery.  We were super happy about it because we have a two boys at home (a 2yr and a 4yr old) that would be hard to explain to them why they can't play with her and why she can't get out of her crate.\n\nPhoebe was released to us just before Christmas and she is doing great.  Her leg is healing and a pin was placed in her leg to stabilize it.  In a couple more weeks she will have the pin removed and then she will be on the road back to normal.  So far she is doing great at home.  She still needs to be confined, but she is putting weight on her leg and she is antsy to move around and play.  \n\nWe know she will make a full recovery and for that we are truly indebted to Dr. C, Dr. Beckus and Dr. Mizrahi (I'm hoping I spelled their names correctly) and the entire staff at Park Animal Hospital.  They know what they are doing and they care about animals.\n\nThank you!!


I arrived very early to pick up my daughters, so I went in for a beer.\n\nI had a Negra Modelo, and after a bit, felt hungry.\n\nTheir prices are a bit extreme for just a snack, but the fresh-made guacamole sounded delicious, and was reasonably priced.\n\nThey prepare it table-side, and the anticipation of watching it being prepared makes it taste better. (True story)\n\nIt had large chunks of avocado, jalapenos, onions, tomatoes, cilantro, lemon juice, and is topped with pomegranate seeds.\n\nOne of the most amazing guacamoles I've ever had, and I have had, and made dozens of recipes.\n\nI may have to head to the location outside the airport, and try one of their entrees.\n\nIf I spend any significant amount of time in the airport again, I'll certainly hit this spot again!


Really great atmosphere, wines, etc... but I didn't think the food was very good, so I give it only 3 stars.  The bread is very thick and maybe uncooked, no oil.  It was not what I expected.  I was hoping for crunchy bread with creatively delicious toppings.  The toppings are great combinations, just not executed like I expected.  I thought the bruschetta would be warm, but instead it was cold, nothing melded, and the bread was very large.  Great concept, but I don't get all the great reviews.


I went to Harold's Cave Creek Corral for the first time tonight. I wasn't sure what to expect as far as the quality of the place. All I knew when my sister-in-law planned the outing with other family members was that there would be dancing lessons, a live band, a very country atmosphere and an all-you-can-eat fish fry. \n\nThe parking lot was packed when we first got there. A good sign. The establishment was huge. Very spacious. And yes, there was definitely a country atmosphere, but it was cool. Our waitress was a dangerously beautiful creature with a great ass, which for me, goes a long way. Her service was not superb, but still better than most places one could go to. At one point, someone in my party spilled a beverage on the table. I asked the beautiful server for some towels, which she promptly provided, but she didn't offer to help clean up the spill. I'm not really sure what the waitressing etiquette is on that one. \n\nThe dance lessons were more of a crash course in country and line dancing. I'm not much of a dancer, so when my two left feet were leading my sister-in-law in circles around the floor, our \"instructor\" informed me in a very annoyed manner that I was taking too big of steps. So he had me dance with his partner, the female instructor, who didn't teach me anything. So that portion of Harold's was the only thing I'd have to say was deliberately sub par. \n\nThe live band was a group called Young Country. They were decent, but I can't really critique a country band because I don't listen to country. \n\nSo after dabbling in the art of dance, we go back to our table where my appetizer of a cheese crisp is waiting for me. It is definitely crispy. Tasty, but too crispy. My all-you-can-eat fish fry (beer battered cod) then came out, and was quite delicious. Until, half way through, I noticed something foreign in the bite I had just taken and fished (no pun intended) it out of my mouth to find there was an extremely long strand of human hair in the piece of beer battered cod. I promptly notified the manager  --and this is the total redeeming factor to the whole Harold's experience--and he was so appalled by this discovery he personally took the food away and brought me another plate of which he watched over the preparation. He then comped me for the meal. \n\nHey, accidents happen. I understand. But it's the way the staff and manager of an establishment respond that really matters. And after that little bit of nastiness, the manager and waitress at Harold's did everything they could to rectify the situation. I also need to mention earlier in the evening that same manager did what he could to make our lighting situation better, even when it was something he really couldn't have helped without installing a light fixture over our table. A little bit of effort goes a long way. \n\nAll in all, Harold's was a pretty cool place. I think I'd rather go during happy hour next time. The dancing lessons and volume of the live band were overwhelming.


I went to Drai's to see Adventure Club with my boyfriend and I had a terrible experience. \nJust to point out, the place was really gorgeous and the first 2 out of 5.5 hours were fun, it was the waiting 3.5 hours for one of your favorite music groups to not perform, and having the Drai's staff lie to you and say they are coming on when in reality the group got sick and wouldn't perform. I mean, I'm pissed at Adventure Club for still not performing because even though they got sick it's not like they are singing or dancing, the are just pushing buttons and pumping their fists. I'm more upset at Drai's for lying saying they will come on when they weren't; and I was in high heels so my feet were hurting so much. So to stand around for 3+ hours in high heels with no seats around is a big no-no for me. Luckily one of the staff's ladies told us the truth so we left right away. \nNot only that, but the security was really rude and there were no seats unless you have bottle service. The security got mad at a bunch of girls for taking off their high heels because their feet were hurting, but come on - Drai's should be more considerate. \nMusic was great, but a lot of repeats.


I personally used to really enjoy this place and my boyfriend is a big supporter of this place but over the past few months I think it's gone down quickly.  \n\nOne time, we brought my boyfriends boss for a little happy hour action and right before we were able to order, our server informs us that the entire kitchen staff walked out.  \n\nThe staff tends to stay after work for a drink or two which is totally cool, until it distracts the people that are actually working from their customers.  When the staff is focused though, its great service,  especially the older woman, I don't remember her name but she's petite and blonde and very friendly.  \n\nThe past two times I've been there, they've been out of what we ordered.   We continue to go bc it is cheap and there are a lot of televisions and it's super convenient to our house but in the same breath, zipps is just the same on the opposite corner. I've been tempted to contact bar rescue on their behalf bc it really used to be a great place w huge potential but it's not living up to it.


I love Country music and I love Shania Twain.  I bought tickets for her opening night and actually had the pleasure of scoring tickets to her pre-opening night.  It was great.  She talked a lot more that day because we were the test audience for the show and she shared about her experience to get back out and perform again.  She did great all things considering.  FAST FORWARD:  Went again a few weeks ago because my fianc\u00e9 mom was in town and we knew she would love it.  This time it was a far different experience.  Shania no longer had the first time jitters and she did a lot more audience participation... While I am sure this is amazing for the folks sitting at the end seat that jump up and take selfies and such while she sings along to her songs but how BORING it was for the audience to watch all these random folks on the big screen take pictures and then we were subjected to watch these drunk young girls take a million duck face photos with her and one of the girls accidently punched Shania in the face while fist pumping... Shania FINALLY moved on when one of the girls actually jumped on her back like they were long time friends!  So after that song I thought she would get on stage....NOPE.. she continued to go through the audience AGAIN... I couldn't even see her anymore... it looked so weird on the stage while she was in the back high fiving the audience... So now this leads me to the middle-end of the show... she does a camp fire scene and pulls up a few more audience people to sit around with her while she sings... what does she do... she calls the out-of-control drunk girls up so we got to see them take more duck face selfies while she sang.  I think they could do a lot less of the audience participation and more singing and dancing.  I think if they got rid of the campfire-audience part people would be happier.  \n\nNow on the good note... she looks AMAZING and I loved all her songs!  :)


We've seen this place back home in Houston, Tx but had never been. Our daughter took us while in town and I absolutely loved the home brew. Had the Maui pork chop and it was very tasty but the red potatoes that it came with so very dry, but the fresh green beans definitely made up for it.


First and foremost, buyer beware. I did not end up doing business with this company, but I thought I should write a review here to let others know WHY I chose not to do business with them. Andy did a drive-by estimate for removal of a palm tree and stump grinding. Before he did the estimate, he told me over the phone that it would probably cost at least $300, which is right around what multiple other bonded and insured arborists had been quoting me at for the same service. When he came out to my property, he quoted me at $650-- over double the price of most of the bids that I got for this job. Furthermore, he tried to tell me that I should try to sell my palm tree, which anyone with experience in this field should know is NOT possible because there isn't at least 2' of space around the base of the tree-- it's outgrown its planter and needs to be cut down. That didn't exactly speak volumes to me about his knowledge of tree removal. To be honest, between his astronomical bid and his naive suggestion, I got the impression that this company is pretty shady. That may not be the case, but I'm not taking my chances.


This restaurant is a real gem in Scottsdale, which has many restaurants, many of which are overpriced or mediocre. \n\nEverything on the menu is excellent, so whether you have a taste for pasta or fish or veal, you will find a wonderful dish. I am partial to the simple classic preparation of fresh fish here.\n\nWines are very good and moderately priced--go with the Italian ones. \n\nThe wait staff is attentive but not intrusive. \nBuon Appetito!


I don't get what all the hype is about Earl of Sandwich. I've eaten here a few times and the sandwich is small (I need to order at least two) and the service is always slow. Looks like not everybody else here agrees with me but that is how I feel.


The food here was alright, not the best I've had, but the service my family got was absolutely horrible! They were extremely rude and very UN attentive. The portions also weren't too big. Will only come back if all the other pho places in AZ are closed..


The haunted houses were not scary and in the gates of hell there was a electric fence that will keeping shocking you I was shocked three times in the eyes the acting was poor and could tell all three haunted houses were thrown together... Don't waste you money


Sloooooowwwwwwwww. Couldn't believe how long it took to be served below mediocre food.


Typical Starbucks coffee chain. 2 things I dont like about this Starbucks: \n\n1. Ive been there twice and both times the place has been dirty, compared to the other Starbucks I have been in.\n\n2. If you have to use the bathroom, they give you a key thats attached to this nasty bottle. Im pretty sure they dont clean that bottle after every use or even nightly.\n\nAside from that, good coffee and fast/friendly service.


Favorite burger place so far, amazing service,helpful waiters, great beer, just loved it.


If I could give 0 stars I would. I went in there in a lot of pain and the girl who did my massage her name is Carrie she was texting on her phone during my massage! Seriously!  Is that why they put the cold pack over your eyes so you can't see what they are really doing?!  I had gotten the 45 minute massage and every other place I've ever been to have you turn over onto your stomach so that they can do your back but she didn't! And that was where all my pain was so I lefty still in pain!! Worst massage EVER!!


Arrowheads Applebee's is much more enjoyable! Went to karaoke last night an it was so horrible. The dj and his crew sang most of the songs :/ there were some families after 11... I thought there had to be an age limit to be in the bar after 10? There were some annoying high school girls screaming spice girls... Help me!!!!


I don't know why people rave about Wicked Spoon so much.  I've come here for both lunch and dinner and the food is okay.  The kalbi ribs, beet salad, and bone marrow are the go to dishes.  I much prefer Wynn, or the new buffet at Caesar's


Fun sushi spot I try to hit everytime I'm in Vegas.  If you like sushi give this place a try.


The owner is super nice and the environment is friendly. I got the Dylan is what it is called. Green chillies chicken bacon chipotle dressing. It came as a wrap. It is extremely delicious. I just feel the serving size was a little small. The potato salad was good. The cost was about 8 bucks for everything. From this one sandwich I wouldn't label it as the end all sandwich shop.


Stayed here while we celebrated my brother's bachelor party for several days not too long ago. Got 2 pyramid suites on the same floor with two queen beds in each so it accomodated the 6 of us pretty well. \n\nThe quality of the room was like a motel 6, beds were unremarkable, but watching my brother's hungover fat friend soak himself in the large tub in the corner of the suite proved amusing. \n\nCan't complain about the price, $80 a night for each suite. They told me no wifi in the room even if I paid for it, but hey there is complimentary WIRED internet in the room! Is this place stuck in the year 2000? Do people other than business men still travel with their laptops/notebooks? I thought most people have smart phones and tablets these days. No wifi.... pfffft.  \n\nMy reservation included a \"20 dollar food and beverage credit\" per room. Funny thing was, this credit was only useable at the nicer restaurants where all the entrees are at least $30 or $40 or so...... \n\nThe staff was friendly for the most part, no complaints there. \n\nAgain the big part for me was the hidden resort fee. (on top of my prepaid room) I was never informed of the resort fee, at check in or at check out. $40 per room. The lady in the accounting department days later told me that $40 \"includes FREE wired internet, a FREE newspaper, FREE pool access and FREE access to the gym!!!\" \n\nWell its not really FREE then is it???!?!?!? \n\nLastly, while calling the hotel days later to inquire about the surprise resort fees that showed up on my credit card I had to wait fifty minutes.....  Each time I called them I was able to get through to a reservations agent within seconds, but accounting? I had to wait FIFTY minutes! I counted them! Im serious. Their accounting was in some central off site call center too, its not like it was some small team there at the hotel! Just this process of TRYING to inquire about my extra fees was honestly what pushed me over the edge from a \"not that great stay\" to \"im never staying there again\" as well as inspired this review. \n\nNEVER AGAIN LUXOR! NEVER AGAIN!\n\n\nOne last detail: I threw up on the elevator. And im not sorry. (Yes ON it.)


I have attended two different events that Emery's had catered and enjoyed the food at both events, and it's located within walking distance from my house, so my husband and I decided to celebrate an anniversary there.  The bruschietta was excellent, the pasta was mediocre and the service atrocious!  We are usually easy to please, but sitting with empty drink glasses for about 30 minutes really irked me.  I was not impressed with their in house dining experience, but they seem to be decent caterers.


Dr Gentile misdiagnosed my daughter which made her end up in the hospital. She had a UTI that ended up leading to a kidney infection. I informed him or her symptoms and that I thought she had a UTI, he assured me it was an ear infection and sent me on my way. Later that afternoon her fever reached 107!! I called the doctors office and spoke to the nurse and she told me to put her in the bath and give her Motrin. What?! 107 is so high, that nurse should have told me to get my daughter straight over to the ER!  The next day I took her to the ER because I knew something was wrong. The ER staff informed me she had a kidney infection and was very dehydrated. She ended up staying at Carson's children hospital for 2 days.\nNever ever will I go back to dr gentile. He is a nice man but he needs to listen to the mom. My daughter was way to sick to have just an ear infection. even at our follow up visit he said he still didn't think she had a UTI. Even after the hospital said she did.