ok here we go...went this past weekend...my goons and I got in with VIP escort...or so we thought.  my dude had on Nike Board shorts, we're in line checking IDs and the bouncer starts feeling on his trunks, guy says \"these are too casual\"...#HUH my dude showed him the netting, told him there Nike swim shorts, not sure what else he could have done.   Bouncer apologized in advance but re-iterated that they were \"too casual for this pool\" he had to go back up to the room and change...minus 1 star......we VIP walk in, cant comment on wait times or lines, pools crazy, folks everywhere having a great time.  we quickly realize we need a locker because we want to get in the pool, lockers are $40...FORTY DOLLARS....minus 1 star....my buddies wife was dancing having a great time, next thing i know i look up and a bouncer is near her telling her to \"grab her stuff\", now im not sure what she did, i didnt see anything happen, maybe she fell down or tripped but I heard the bouncer say \"grab your stuff, you're too drunk\", homie everyone here having a blast is intoxicated, people trip, it happens, it doesnt mean shes hiding Molly in her snatch or snorting coke in the bathroom, let her just go back to partying, but no she got kicked out, for tripping or falling (speculation, but more likely than not)....minus 1 star.....and last but not least....actual lifeguards...like real life, lifeguards...with whistles and red floaties, in the water, blowing their whistles...im not even sure i have to waste anymore time writing...minus 1 star.....


I have really enjoyed Dos Chandler for a few years now, I used to just drink their Negra Modelo and Dos X, but recently started eating the super ewey gooey chimi, which I would recommend to anyone.  Their quesadillas are awesome, they don't get much better than that.  (And I work in a New Mexican style kitchen). I feel they should offer more Mexican beers on tap, and definitely need more tequila options.  The frozen margaritas aren't anything to brag about, however.  The tables are usually sticky now whenever I sit down..and I haven't had a consistent server or bartender in a long time, there is always someone new, but they do a decent job taking care of me, but I can tell they don't have much support management-wise on the floor.  I give three stars due to dirty tables, poor beer selection on tap, and the usual generic tequila selection.  Being a Mexican restaurant they need to step up their game and clean the place up.


Ok, I've ordered Paradise to go from work but never stepped foot in one until today. I had a haircut next door and decided to try it for lunch. I was really surprised by how big it was. It was cute too, as much as a school lunch-line type place can be. They definitely wanna pack as many warm bodies as they can in there so some of the tables were triple stacked. Wow. Not really my idea of a \"friendly neighborhood bakery\". Anyway- I decided on a salad and just watched helplessly as the guy behind the clear partition slopped my salad together. I looked to find something that I could ask him to add that would make my salad special, but nothing really fit the bill. I really like customizing my food though, so I sprayed it with cholula(sp?) at the condiment/drink island. I had a full size BBQ chicken salad and all I could think-even after the second dousing of hot sauce, was Ehh. Underwhelmed for 10 bucks. Oh well. I know plenty of people love it, I'm just not one of them.


Aside from my experience today ... the barista took some time to acknowledge me, then I think forgot about me cause my one small iced drink took fooorreverrr...THEN sent me off with the wrong drink!!! (I ordered an iced white mocha and was given something w caramel) I was extremely irritated, but at least the wrong drink still tasted ok. Not the best, but whatev I dealt w it... Anyway. .. it's usually a pretty yummy place for coffee.. but with my experience today I had to lower the rating. Hopefully it was just one bad day w that barista. We all have those days.


I was given a $200 gift certificate here from my sister with no expiration date! According to the Arizona State Statutes, an expiriation date must cleary be disclosed on the certificate, however, Total Bliss said that their policy is 1 year and will not honor my certificate.


as a Portland metroer I fucking love this place!!!!!!!!!!!!!!!11


just fell into this place today and WOW what a gem  GREAT sandwiches  I had the super sicilian and it was fantastic!  great meats  great toasted bread  great cheese and great dressing  wish I had found this place sooner  I will be back to try their pizza which is only served at dinner.  friendly staff and great service   one of only a few great sandwich shops I have found in Phoenix    a MUST TRY!


Dined in. Spacious eating room. Where to stand in line to begin was not decipherable without staff direction. Samples of different\nmeats are available. Barbacoa and Carne Asada tacos were flavorful and generous on meat portions. Dining area and service stations were clean. \nNO prices given for drinks, ANY side dishes OR extras. Not even printed on provided hand menu or lit wall menus. A mystery until meal(s) rung up!


Not all that impressed with this establishment. \n\nRoom was nice and clean, updated, warm showers, Nice TV, clean linens and all that. You really don't get a view with the windows being as narrow as they are, and not your usual floor to ceiling window I've had in other hotels on the strip. \n\nRestaurants are not all that. STAY away from The America. How do you burn an English Muffin? and when it comes back, it's not really warm. Options are burnt or just out of the bag with some brown spots. The BF had an omelet and had stomach issues for a few days after. \n\nThey have a cool Statue of Liberty made purely out of jelly belly's, now that was cool. Casino is a bit small. Now on to the pool. many of us go to Vegas to party at night, and lounge at the pool during the day and get a little sun. Because of its location, the pool doesn't get much sun unless the sun is shining right above. (buidlings are on either side of the pool blocking the rays. I've been to Mandalay Bay, Excalibur, The Flamingo, and this pool looks like your basic pool. Not a fan.\n\nRates are ok, but honestly, I'd rather pay a little more and stay closer to the heart of the strip than near the end. \n\nWould I stay here again? erm, It's not a terrible place, but honestly, I have experienced better.


Wanted to do something a little different in Vegas. I wanted a hotel for my mom and I that was nice, comfortable and easy access to the strip. I read good things about this hotel, so decided to give it a try. \n\nIt's a very convenient hotel. Accessible to CVS (which is right across the street), a few restaurants, Hard Rock Hotel is across the street as well. \n\nVery speedy check in. Almost within the blink of an eye. You do have the option of checking in through their automated system, or else you can check in with one of the nice ladies at the front desk. Sahara was really cool. She was able to accommodate my instructions from my Hyatt Passport account. (the usual for any Vegas hotel I stay at: High floor & view of the strip) Noticed that it was our first time on the property and offered us a tour of Hyatt Place. We ended up just going with a map and some few directions. \n\nHotel offers free breakfast, pretty nice pool, gym and a lounge area to meet with friends for those pregame drinks. \n\nI really liked the room. Comfortable beds, separate living room area, comes with a small refrigator, bathroom and vanity room are separate, and a flat screen tv. \n\nThe breakfast wasn't bad at all. Fairly simple.. But I'll take it. Mom ended up going with Corn Flakes, fruit and yogurt. And I went with the Rice Krispies. :) \n\nOverall my mom and I had a great experience. And will definitely add Hyatt Place onto my list of hotels to stay in.


I really wanted to love this place. Hell. I used to love this place. For the food, anyway. I'm not a beer drinker, but I'm into eating food. The service here, however, leaves something to be desired.\n\nOn previous visits to Penn Brewery we've enjoyed dining outside and have enjoyed the food. This week, we were excited there was a Craft Beer Week event here and the collaboration beers had the BF all in a tizzy. We made our way there (in rush hour and everything!), parked in the mini garage and made our way inside. Inside, it was a madhouse. The bar was jam packed. The tables were full. The hostess stand was abandoned. We awkwardly stood at the hostess stand since we were hoping to get some food while we were there. No one came, and no one came. When an employee finally came over, it was like he didn't know what a hostess stand was or how to operate said hostess stand. He was confused about what to do, handed us menus and told us we could sit anywhere. We snagged a table from two women who were about to leave and started to look over the menu. After a few minutes and no sign of a waiter, a waiter came over and asked us if we'd been seated here. Yes, we said, we were given menus and told we could sit here. 'Welllll (I'm channeling all three nasal-y Kardashians here), you can't sit here. There's a long wait.' But- b-b-b-b- the man said we could sit here :( 'Yeah, there's a really long wait.' This woman was SO rude. I was immediately peeved. We'd already been ignored, given false information and THEN rudely told to move like we were some sort of aliens trying to jump the 'wait' list. We were not offered to have our name put on the list while we waited at the bar, we were just told to MOVE IT. I looked at this rude waitress, looked at my accomplice, and said, \"CAN WE LEAVE?\" And we did. I tweeted them about it and they said 'We are very sorry about that! We'll let the staff know so we can prevent that in the future.' But what's done is done. And no free app or anything? Fuh-GET about this place and its shenans. If I need a raucous night of German beer drinking I'll head to Hofbrauhaus. Hmph!


I give this Tommy's 3 stars only because it was clean and the employees are nice. We didn't care for the food at all. Maybe when back when we were kids or teens this food would have been better.


I'm on my feet all day in heels. I get massages on a monthly bases to ease the pain on my back and the stress I carry on my neck/shoulder. I was a little hesitant about chiropractic at first but Dr. Noggle eased my worries. She is very easy to talk to and explain everything; answers any questions I had. Now I see her ones a week to help realign my back so I can continue wearing high heels :). The added bonus afterwards is you sleep well at night. The price is great and the place is convenient. No appointment necessary. Walk in when ever I find the time in my hectic schedule. The office staff are friendly and offers water when you walk in. The place is very clean. I highly recommend the Joint and visit Dr. Noggle.


Still enjoying shopping here at IRCA!  This big warehouse is chock-full of interesting, high quality used hotel furnishings including smaller items such as lamps, paintings, pots and pans, dishes...  you name it.  Their prices are low & of course I recommend that you double your adventure by combining your visit here with lunch at  the ever-present Lim's Chinese Buffet just down the street, either the best or worst restaurant in the Valley, depending upon who's rating it!     :-))


Thomas Street Tavern has a great atmosphere and is really a very cool place to go to but the prices are definitely NOT cool. I went on my birthday a few weeks ago and was pretty disappointed in the drink prices and the bartenders. They were really not very friendly and wouldn't even recommend any drinks to us. Definitely a great atmosphere but not worth the $$


Maybe we went here on an off day (eventhough the place was relatively empty) but me and my foodie cohorts were not really impressed with the food that we were served during our visit here.\n\nFirst let me say that the decor was impressive(Why that's important to me, I'll never know...)  A completely different take on the space from the previous Taste of Dahntahn and  much appreciated.\n\nOkay, here are my thoughts on the food.... I was kind of disappointed with my food.  I am a beef brisket addict and so is one of my co-workers.  We both ordered the smoked brisket sandwich (I actually ordered the sandwich as a part of the G &G Power Lunch, along with the small carrot salad.) and my other co-worker ordered the the Roasted Pork Ramen. The beef brisket was not tender and actually chewy, with a greasy aftertaste that was not pleasant.  It was almost as though the beef had been made quite some time before we got there and sat in beef fat until the taste became less beefy and more stale tasting.  The carrot salad was really nothing to write home about either, however, it was attractive looking. (And I mean that in good way...)  I was very surprised at the lack of available side dishes too.\n\nMy co-worker who ordered the Roasted Pork Ramen made out like a fat rat!  The broth was delicious and the serving size was decent.  \n\nOverall, it was okay.  The food was less impressive than I expected and the decor was better than I expected.  Additionally, the service was respectable and the wait staff knowledgeble.  All things considered, this adds up to an \"A-Ok\" rating versus a \"Meh, I've experienced better\"


very solid. great cocktails, especially if you like tequila (i do). tasty nuevo latino treats. duck empenadas (if i remember right) were ridiculously good. casual but upscale, with attentive bar service. fun.


First get there, hostess wasnt very nice. Took our name then sat next 2 partys to walk in right away? Ok was in a hurry so didn't have time to send my food back but really I ordered an omelet with 2 ingredients, not tough. And you forget the bacon, of all things. But you had no problem charging for it. I wanted to like this place!


Great service.. Friendly staff!!!!


I've always liked Port of Subs but I think this experience is worth sharing.\n\nTheir posted hours for Sundays are from 9am to 9pm.  So I walk in at about 7pm on a Sunday; the lights were on, \"open\" sign blazing, and the guy behind the counter asked me \"What can I get for you?\"  So, the idiot that I am, I assumed they were open for business.\n\nEvidently not.  I wasn't eyeballing the counter too hard so I didn't notice that they had put the bread and such away until he very laboriously dragged it back out.  He sighed and scowled at me the entire time, and was sarcastic and rude whenever he spoke.  He made it extremely clear that he wanted me out of his shop and wished that I hadn't come in.  It was also made clear to me that they had to re-open the register for my order.\n\nI've worked in a shop before, and I really did feel guilty.  I know what it's like to have people come in just before closing, but I've never treated a customer that badly just for some last minute business.  But the kicker is that it was 2 hours before posted closing time, and they hadn't bothered to turn off the sign OR lock the door, even though they had apparently shut down the register.  I'm not a mind reader; I don't know you're closing 2 hours early unless I'm told.  He could have easily said \"sorry, we've just closed\" and I would have said \"oh sorry dude\" and walked out, no problem.  Though I was getting sandwiches for my parents, I'm sure they could have lived with something else.  With the same ingredients, I can make better ones at home.  I'm glad I wasn't getting anything for myself, because after the way this man treated me I doubt I would have wanted to eat it.\n\nI don't know why they happened to be closing early, and I don't care.  I just wish the older gent that \"served\" me had been honest and said they'd closed instead of using his precious five minutes to treat me like a rat turd in his lentil soup.\n\nNeedless to say, I've been put off and I doubt I'll go back.


NO.\n\nThat would be my answer if you asked me, \"Should I eat at Trader Vic's?\"\n\n1. Food is overpriced.\n2. Food is stupidly bad tasting.\n3. Wait staff is slug brained.\n4. Ambiance is lazy.\n5. Menu is pitiable.\n6. \"Fusion\" is completely overrated.\n7. Drink menu is enticing and drinks are okay, but still.\n\nTHE FOOD SUCKS.\n\nWhat we ordered:\nPOPCORN SHRIMP (8.50) - extremely shrimpy taste, weak batter, even weaker dipping sauce.\nMANGO CHILI BEEF (25.95) - beef was cut into little kibble-sized pieces and wasn't tender - tough and tendony, sauce was okay, but overall, not a good eating experience because the rice was not cooked.\nPINK PEPPERCORN CRUSTED AHI (26.95) - ahi was alright, but the accompanying sauce and crispy rice roll (aka super nasty rice eggroll) were disappointing at best. The crispy rice roll made me want to throw things. How can you tell me that this is something that people WANT to eat?!\n\nThis place does not deserve even 1 star.


Big slices, but not the most impressive place for pizza. Worth a try, but will not be our regular spot for pizza. Price doesn't match quality.


Worst car wash ever. I paid for detail and I have suv. When I left I realized that they didn't even wash the floor rugs. Or the backs or the seats or in between the seats in the front. If this is a detail I would hate to see what a regular car wash is? So after I paid a butt load of money plus tip I came home...and still had to clean it... When I should have just drove it back and made U do ur JOB I paid u to do the 1st time. But I live on the other side of town and I was frustrated And I should have looked before I left. I was just sick of waiting around at that point. Get some new workers. People that want to do there job


When I arrived I presened a photo of how I would like my toenails pedicured and painted. The lady said \" ok. No problems we do dat for tou\"   I was under the impression that she spoke very little English. She began the pedi ... I kept reminding her what I wanted and showing her the photo of what I wanted.  She still didn't speak English.   The lady then said \" hi Linda how are you. ..is your son walking yet?  \" to a client that just walked in the door.    As my pedi continued my pedi lady said.   \" oh I have special for you\" because I requested rhinestone as the photo. Anyway I did not get what I paid for    the tech played the no english speaking game


This is a nice setting for happy hour, especially the rooftop patio. I love the mission of the bird rescue that's tied in with the bar, and parrots are beautiful. On food: they have a good wine selection, the pizza is woodfired, the crust has good flavor, but don't get the apple tart, not worth the money. Apple desserts are my favorite, and this was disappointing, it looked good, but the skins weren't removed and nothing much was done with the apples, they were sliced and heated up, not turned into any sort of filling. The waitress was a little slow, but friendly, and checked up on us for drink refills, I would have them tidy up around the outdoor aviaries for a cleaner look, lots of leaves from the trees have gathered there, and it looks unkempt.


I had been wanting to stay at the Sanctuary for a while now, and we decided on a quick 3 night vacation last week.  I must say we were extremely impressed with the resort, and cannot wait to go back!  The resort is a quiet paradise; it's in top-notch condition, with beautiful grounds, rooms, and amazing service.  The spa was a great experience; we both had reflexology treatments, and were able to spend time in the whirlpool and eucalyptus steam room as well.  The $ we spent on this vacation was well worth it!


the food isnt bad at all.\nthe reason im reviewing though is for the banana split.\n\nOMG.\ndefinately one of the best i have ever had. and definately worth the $8.95.\n\nif youre around that part of town and just need a quick desert or meal, stay away from the pricey food courts and restaurants in the big casinos.\n\npeppermill is definately worth it.


We had a delightful early dinner on Saturday at Tina's!  The food was fantastic and we loved the laid back family atmostphere.  My daughter was with a friend and I and even she loved the food.  We spent quite a while having the unique experience of conversation and learning of this culture!  We all three cant wait to go back for yumminess and a warm atmosphere!  thanks Tina!


Now Ive never been to New Orleans but I love this place!!! Its perfect for my boyfriend and I to go! We love the drinks and the free entertainment oh and the fried oysters!!! I would recommend the Hurricane Drink so good! \n\nThe Service is always good and friendly!


Dr Arnold is a no-nonsense professional. His staff are always friendly and courteous. I would highly recommend him.


Location: Town Square Mall (an outdoor mall)\n\nIf I ever need some make-up, Sephora never fails!\nEspecially this location since you don't have to worry about going through the casinos shopping mall and long walk from the parking structure just to get to the store!\n\nExcellent customer service - very friendly and were not shy about giving you samples! [***insert happy face here***]\n\nThis location always has something that I need! Other locations always seem to have run out! Eeeek!\n\nOverall - I'll be back! \n\nP.S. - Sign up for their Beauty Insider Rewards program (it's free and you get free samples on your birthday!)


I would give The Green Owl 4-5 stars for their food, but unfortunately their service really knocks them down. I came here with my boyfriend last week. After we were seated, it took us a little while to flag down our waitress so that we could order. We split an order of crabby cakes; my boyfriend ordered a bowl of chili with sour cream and cornbread, and I ordered the \"meatball\" sub with kale chips as a side. The crabby cakes came out very quickly, and they were covered with a delicious creamy sauce. We instantly devoured them. My boyfriend is a meat-eating tofu hater, and even he enjoyed these. Upon bringing out the crabby cakes, our waitress told us that our entrees should be out \"very soon.\"\n\nOur food didn't arrive for another 40 minutes, and our waitress never stopped by to assure us that it was on its way or to explain what was causing the delay. Oh well. The food, once it did get to our table, was delicious. My sandwich was piping hot, the bread roll was crispy, and the eggplant meatballs held up well in the sandwich (they weren't mushy) and were flavorful.\n\nI would've liked to try a dessert, but $6 for an average sized portion was a little too steep. \n\nI will probably come back to the Green Owl. Even though the service is lacking, there are so many more items on the menu I'd like to try!


We really enjoyed our meal here.  Food was delicious and fresh and RAPIDLY PREPARED.  Very nice ambiance; well-decorated and comfortable.  Equally as good as the other Pho restaurants we've frequented here in the valley - and the price is right.  $24 for 2 people, no drinks, ate until we were full.  We will definitely be back!


We had such a good night here - great atmosphere, fantastic band (who took requests from the floor), a really good Irish dancer and far too much Guinness (a bit pricey but it is Vegas!). We stayed for 4 hours till closing time.


I liked this place very much. It was recommended by my mom who is a frequent customer. Cindy did an excellent job on my gel manicure. Took her time on my nail designs. Very friendly. Prices were reasonable. In definitely coming back here again.


They now have vegetarian fajitas, $10, not a bad price but you don't get much tofu at all and the ones at Jack Astor's are better in every way.\n\nOver all they're not bad, but I don't think I'd order them again.


Excellent service and the food ... fabulous!  I had ribs, greens, and cole slaw. Yummy!


In receipt of some coupons, I ordered Geno's for delivery and should have read the reviews first.  I'm a fair reviewer and will sit in the same corner with the others.  Not the best pizza, not very good at all, yet not the worst pizza I've ever had.  The price-line is great and if they can pick up the flavor, PLUS improved product temperature upon delivery, they'd get another shot.\n\nIf you're looking for good pizza in Gilbert, there are options and seek them out people.


I bought a \"group-on\" for this restaurant several months ago.  The reviews online were below average; however, we were pleasantly surprised.  The food was just perfect -- reubens (thick corn beef), chicken quesadillos (loaded with chicken), soup (onion was the best my mother-in-law has ever had), and a side salad (that puts many fine dining establishments to shame).  The waitor  was excellent also!  Prices were great for the amount of food you get. Only drawback is the smoke, but you know that going in.  We will definitely be back.


My wife and I were in Las Vegas in April 2014 for a wedding, and had relatively few meals on our own. I'm very glad that a friend had recommended Mon Ami Gabi. Having recently been to France and enjoyed bistro food there, we were pleased to be able to get it much closer to home. From the crisp, delicious baguette and butter provided to start our meal, to the onion soup, pate, roasted brie with honey and hazelnuts, and my open-face salmon / egg salad sandwich, everything was delicious. The frites, probably cut on a mandoline, were really crisp, a perfect fry. Although my friend had recommended that we sit outside (facing the Bellagio fountain), the wait for an outside table was ~45-60 minutes, and we elected to eat inside, which was fine and much quieter than many area restaurants. I would certainly return to Mon Ami Gabi.


In my 8 years living in Las Vegas, I never had a chance to try Spago.  I view it as a bit out of price range, so when their 20 Year Anniversary came up with roll-back pricing, I had to try it.  Went last night with my date, and we asked the assistant GM Drew to pick our food.  Here's what he picked, and my thoughts on each:\n\nSignature Roasted Beet Goat Cheese Salad\nI never would have ordered this but it was delicious.\n\nHouse Smoked Sturgeon, Crisp Potato Galette, Horseradish Cream - $12\nIt was like a spicy latke with fish on top.  Really good.\n\n\n\"Chinois Style\" Colorado Lamb Chops, Cilantro Mint Vinaigrette, Sweet & Sour Eggplant - $33\nTender and delicious even without the sauce.  Eggplant was so good my date and I couldn't figure out if it was eggplant!\n\nCantonese Style Roasted Duck with Wild Huckleberries, Ginger and Stir-Fried Baby Bok Choy - $20\nHuge and delicious, and unexpected as we thought we were only getting 1 main course to share.  Needless to say we had plenty of leftovers.\n\nEven with the discount I spent a bit more than I had hoped, but everything was delicious and the service was great, as well.  Oh, and they have an amazing bread platter.  Wish I was hungrier and got to try more of that!\n\nThanks, Drew W & Scott G!


this used to be my FAVORITE buffet a couple years ago. This buffet was supposed to be one of the highlights of my trip and it turned out to be okay. I wish i had spent my time eating somewhere else. Things that changed from the last time i was here:\n\n-less variety both desserts and regular food\n-desserts were bland minus the creme brulee \n-no rack of lamb (i was told its only on friday and saturday)\n-no ceviche \n\noverall this felt like it was work $20/pp not $40


This place is hit or miss. Luckily, the last time I went was a hit with the yellow curry with chicken. \n\nI have been coming here for about 4 or 5 years. When momma is in the house, the food is generally better. (Flo) Come in for Saturday lunch special for $5. Yes, I said $5. All the special entrees come with salad. Reg. $7.50-8.50 during the week. \n\nI also like the pad thai and spicy chicken chow mein. It has these tiny but potent jalapenos. Man, it has the burn, but really probably my second favorite dish. If you do not like spicy, stay away from that one!


Ate here for lunch: very limited menu, service was horrible and the sodas were watered down. I ordered antipasti for my meal and the rosemary/sea salt focaccia bread: both were very good!\nI heard Rao's was better for dinner, and would be willing to try again.


Disappointing Chinese bakery. The baked goods are freshly baked right out of the oven but don't taste that great. The bread was tough and other items did not look too appetizing; like the cracked egg tarts. The ladies behind the counter could care less about their customers. They just chatter away without paying any attention to you.  It's much better in SF.


I had always thought  that Craftsteak is the best steakhouse before i visited Jean Goerges.  I had such a great experience at this place i would really recommend it to everyone who visits Las Vegas. I like everything here from the ambiance, the service, to the food.  \n\nThe dishes are exciting, amusing, and just dances on your tastebuds.  The chef (Robert Moore, former executive chef at Prime, Bellagio), creates dishes that really allow the quality of the ingredients to stand out. The presentation of the creations here are both elegant and rustic without being overly extravagant, inviting you to savor every bite.\n\nWe shared the salt and pepper sweetbreads and crispy shrimp for appetizers and they were both delicious.  I had the filet mignon and it was just as good as it gets.  The black truffle and comte fritter side dish was real fun and delicious the same time. I do not recollect the taste of the sauces that came with the steak...i believe by that point of the dinner my senses got carried away to the clouds with the champagne.\n\nA highly recommended steakhouse indeed ;)


I'm ordering from Linos on Graig all the time. Jammy always really nice to me! Delivery is really fast and food is fresh out of oven! I'm waiting for my ultimate seafood right now!


The food here is great, but I am very put off by the attitude of the hostess and the manager.  I was informed (quite rudely by both) that they do not take reservations on the weekends after 4:00 pm.  I was trying to have a birthday party there, and they absolutely refused to make a reservation for us-it is not convenient to have a party for someone and be made to sit around and wait for a table (especially a large party).  I do not recommend going there to celebrate any special occasion as they will not accomodate you in any fashion.  For me guest service is just as important as the food.  I will not be told how I am to be treated by them while I spend my money.  There are too many other restaurants to choose from.


I really wanted to like this place but after sitting for 10+ mins without a server acknowledging us and me having to get up to find the manager, our mood was soured. The saving grace was the very attentive busboy who refilled our water multiple times while every other server in the place walked on by. Once we did get service, the dessert and cocktails we chose were delicious. The entertainment was several lively and very loud singers, which made it hard to have a conversation. Considering the place wasn't crowded it was a bit strange that we were sat next to a column so we were actually unable to see the singers. We were also surprised that we were charged a live entertainment tax (without warning) in addition to the sales tax.


Just when I thought Bad Daddy's (previously Big Daddy's) couldn't get any more amazing they slightly revamp the menu and add the BAD ASS BURGER. That's a 10oz ground beef AND bacon patty with lettuce, tomato, buttermilk fried bacon, white cheddar cheese, and (i have them hold the) horseradish mayo. Add a fried egg to this and its easily one of the best burgers I have ever eaten. I mean, there's fried bacon on it and ground bacon in the burger patty! Epic, its an epic burger. \nAdd to that killer tots, awesome fried pickles, more great burgers, $2 PBR tall boys all the time, great service...I could go on and on. \nThere's a chef's special burger that changes daily. They always sound hella good so be sure to inquire about it. \nAND the beer specials definitely rival any place in town, especially the Wed Mug Night. \nIt can get busy, the max I have ever waited was 30 min on a Saturday night around 7:30. Duh, its going to be busy at that time. If you despise waiting come earlier/later and avoid the rush. \nOh, there's brunch now too! Breakfast burger on texas toast- im coming for you the next Sunday i can drag my ass outta bed by 11am.


LVAC on Flamingo .aka. the \"Pretty Gym\". \n\nMost of the people that work out at this gym are already in shape, I feel so out of place, just like one of the other Yelpers. You have the guys that look like steroid users and then the girls that look like they work at Deja Vu, I don't mean to stereotype but how else are you going to get the picture? I personally don't care, yea, they look good and I need a LOT of work, but seriously, we're all there for the same reason, it's just going to take more time for myself lol oh well! \n\nThe gym and locker rooms are well maintained, the machines don't smell like butt and most times, if a machine needs attention, the people that work out here are pretty good about letting management know. My only gripe is that they need to MOVE THE FOOD STAND ELSE WHERE. Right when you walk in, you smell food, and it smells pretty good. I'm coming here to work off the crap I just ate and now they're tempting me with more crap to eat! Boo! \n\nThere are a variety of amenities that you're able to take advantage of, of course, certain thing may cost a little more but prices are still pretty good compared to other gyms. They have racket ball courts, indoor track, women's workout room, steam room, indoor pool, spin classes, zumba classes, really, a lot of classes. Their classes are pretty cool, you're able to join in any of the classes no matter what level you are, you don't have to wait for an 'advanced' or 'beginners' class, you go in and you go at your own pace. \n\nAnother amenity that's available for parents of young children is that they have a play room where they can watch your kids. I've seen infants in there and I think that the oldest age that you can take there is 12. Monitors are inside the gym, so you're able to check in on them without having to walk all the way over there. \n\nAfter the gym, I like the fact that there's a Tropical Smoothie right across the street and they offer a 10% discount to LVAC members. \n\nI like this gym, just move the food some where else, PLEASE.


Jared Blake Entertainment was truly the best wedding DJ entertainment package I've ever seen and I've been to a ton of weddings.  The additional musicians were amazing too...and added such a uniqueness to the event.  All the songs were terrific, we had so much fun dancing and Jared himself MC'd and he was fantastic.  What a great affair, I would definitely hire him for my next big event!


The $1.25 breakfast seemed appealing to my husband and he wanted to try it. I saw these cute looking Swedish desserts made with marzipan so I was curious about them so I picked one up. It is a cafeteria and you go threw a line just like you did at school. I didn't try any of the breakfast plate but to my eye the eggs seemed to have been cooked in a large batch in a steamer. The turkey sausage and potatoes didn't appear to be a fresh kind and had that certain frozen look to them like what you can find in your grocers freezer. You can see in my photo they look very processed.\n\nI go to try the little cake and have a taste of the frosting. Wow! it was terribly sweet and have a texture that was like liquid rubber with an awful after taste. So I peal some off and go for the inside. The cake tasted like something processed and a chemical fake raspberry taste was above it. I fear it had it had castoreum in it. If you don't know what castoreum is you possibly don't want to know what it is but you HAVE eaten some if you ever ate a Cadbury Cream Egg.\n\nA few things did look better than the breakfast like the tomato and cheese salad and the gravlax plates. \n\nIf you are a fan of the meatballs you can buy them in the store in the frozen section.\n\nI think most people have had food outside the box and have had better.\n\n1.5 Stars


Don't go here expecting much. It's really just not very good. My mom said her yellow curry lacked flavor, too many onions and was very runny. I got the kung pao chicken lunch special, barely any chicken, just mostly the other stuff they make it with, and a couple scraps of chicken mixed in. Tasted okay, but just disappointing all around. I did like the thai tea though.


Always looking for a better burger, I was encouraged by the buzz on this place. This will be a real quick review, not some long winded piece of too much information.\nService wasn't very good. 2 out of 3 burgers came out wrong. Sent one of them back twice because they didn't believe (or couldn't believe) that is wasn't prepared as ordered.\nBad way to start off a first time visit. The fries, in my opinion, were too limp and not crispy enough for my tastes.\nThe burgers were actually good, tasty meat and good quality buns but my 2 start rating is because the whole experience wasn't very good.


A friend and I recently ended up here before going to the Katy Perry concert at Mandalay Bay.  We had initially planned on dinner at Burger Bar, but that was a bust when we found out there was a one hour wait and tummy's were a rumbling!\n\nEnter R\u00ed R\u00e1.  I wasn't sure what to expect...but to be honest, at the time, I didn't care as I was starving.  Because there was also a wait at the pub, we ended up sitting at the bar.  Go figure.\n\nOh my, was I pleasantly surprised!  I had the Irish Potato Cakes (ok, I'm an appetizer kind of gal), and they were soooooooo good.  I love potatoes (hence, my obsession with french fries), and the cakes were soft, but not mushy, and had just the right amount of saltiness with the balsamic glaze.  I also had the chips and malt vinegar mayo (yeah, ok, there was a bit of potato overload).  The mayo was de-li-cious!  A nice contrast with the chips and change of pace from ketchup.  I was so stuffed I decided not to have an entree.\n\nThe drinks department also did not disappoint.  My friend had some beers and I had a couple of Dark and Stormy's, which I'm not used to seeing on menus that often.  The drinks were good, not too strong.  Best of all, our bartender/server was Irish and fun to chat with.  \n\nI agree that the pub is noisy, but in a good way.  This is not somewhere you'd go to catch up with a long lost friend; it's somewhere you'd go to have fun with a smaller group of fun people.  \n\nBut the best part was that as a local, I got to sign up for a \"Green Card.\" The Green Card equates to a 20% discount off food/drinks for locals.  Yay for discounts and yay for locals!


I am shocked.  Only one review for ETHD.  A Phoenix institution. \n\nThousands of us do jury duty.  Ed's is a must stop on jury day.  Especially for the Chicago Dog.  He has all the napkins you need, plus places to sit.


I have eaten here many times over the years but forgot to write a review before now. The service and food are always excellent. My favorite dish is the pork with beans and rice and a wonderful au jus. Fresh lime slices that just go perfectly with it. Fresh iced tea with mango. I always get a side order of the plantains too. They give you wonderful island bread for no extra charge.  I used to live in the Caribbean and know their food is authentic and very well done. Generous portions.\nMy only complaint is that they have gotten me completely hooked on mojitos!! I had my first one there and now I just can't stop craving them. \nNice toe-tapping Cuban music. Not snooty fancy but very nice casual. You feel like you're on a patio instead of in an enclosed room.


Having been to a few other McCormick and Schmick's, I thought my husband and I would give this one a try pre-Symphony. Getting a reservation for a snowy, Friday night was easy-peasy and they sat us even though we were 10 minutes late. \n\nThe drinks were fantastic. I had a Lemon Drop, and like the M&S in Kansas City, it was the best Lemon Drop I've had. We also ordered a raw tuna appetizer that was just delicious. Unfortunately, that's almost where the glowing review ends.\n\nI just want to say that the service was very good. Our server was attentive and kept our order rolling to ensure that we were on time for our curtain.\n\nI had the seared scallops with saut\u00e9ed spinach and red pepper white cheddar mash and my husband had the sirloin with broccoli and ordered a side of oven-roasted mushrooms.  The mash in my meal was cold, not ice cold but not even lukewarm and the potato chunks were under cooked. My husband's mushrooms were cold, actually cold and his broccoli crown (whole, not cut up) was literally raw. They hadn't even cut off the end of the stalk that starts to turn brown when it's getting old.\n\nWe both chose 1 glass of wine each and the wine-by-the-glass menu is not extensive. Neither of our choices were great. Luckily, the manager comped our wines since most of our food was cold.\n\nFor a higher priced restaurant such as McCormick & Schmick's I do not expect and will not accept such poorly prepared food not once, twice, but especially not three times in one meal. We will NOT be returning.


Really good tacos but overpriced for what it is.


Best beer selection in Champaign. Cool atmosphere too.


My friend found this small Moroccan grocery and invited me to stop by for dinner. The interior consists of a grocery and clothing section, and a tiny dining area. There was not much of ambiance as we were the only visitors on that evening. It's a one-person operation and the owner does everything from kitchen to the floor. \n\nThe Harira ($3.99) came with lentils, tomatoes, garbanzo beans and cilantro soup. The blend of ingredients and spices made it zesty hearty with a good lift stemming from a mix of lentil and cilantro. It was a light opener and one item to consider for those looking for soups. \n\nThe Baba Ghannouge ($4.99) came with baked eggplant, sesame sauce, garlic, and lemon. The thick eggplant consistency was garlicky and addictive. The zesty lemony flavor nicely intertwined with the deepening sesame sauce. However, the bursts of eggplant flavors were held in check and in need to be more striking.\n\nThe Bamiah ($12.99) was put together with a large bulky piece of simmered lamb, saffron, okra, and a combination of spices. The okra was very tasty and nicely stewed. The outer-layer of the lamb had some dry spots, but otherwise it was tender and easy to fork into. The mix of spices could also be more intense and integrated. It was missing one note that could have brought it all together. \n\nThe Goat Tagine ($14.99) was culminated by a large bulky piece of goat with the bone in, saffron, and spices. The goat too, had some dry spots on the outside, but it was still very tender and easy to fork into. The aroma was sensational, but I wished the goat were seasoned better.\n\nOverall, the food was solid but not spectacular. There were some minor wow factors stemming from the soup and the wonder aroma of meat and spices. Despite the missing notes that could serve as a bridge between the meat and broth, but the drizzles were still very tasty when served on top of our generous servings of rice. \n\nService was very personable and friendly. It goes without saying, but the one-person operation will cause the food to take some time to arrive. I'd be very interested in coming back to try their good-looking Bastilla.


Um...FUN!!! And affordable! Took my 4 year old nephew here, to ride the \"fast race cars\" and he loved it! The go cart track is fun as can be, and the 2 person go carts even had a second \"steering wheel\" that he could pretend to use (other go carts don't always have the second wheel, and he is very serious about steering). Anywhoo, we also did the bumper boats, and those were just as damn fun! Wait times in line were nil, and prices are cheap. I highly recommend this place! Can't wait to go again.


I have been to this one many different times as it right down the street from my house and it is on the way home from school. I love taco bell; however every time I go to this location it is like there is something major wrong. \nAt first I thought that it was because I went during an off time, I used to work at a Taco Bell in CA and know that food only stays good for so long and during off times you will end up with the end of the containers or you will end up with gross old food.\n\nSo I did not write a review because it was just my timing. I waited and went at a busy high traffic time; and still was not happy with the quality of the food.\n\nEvery time I order the soft taco supreme they are always like wet and stuck to the wrapper, with the meat soaking through the wrapper. Thought at first this was me because it took me a whole 10 mins to get home; so the last time I actually just drove out of the drive-thru and sat in car and looked tacos they were already like that; I order mine special so that they cant use the premade stuff; yes as employees we would pre-make some of the most popular items to make it easy to give out, like the soft tacos; pinto and cheese.  \n\nThe beans on the nachos every time where cold and so gross! I am just wishing that they would pull it together because it is on my way and super convenient when I want something before I hit home.


I love this place! I have eaten here for breakfast, dinner, and many a pastry. The quality of the food is EXCELLENT. I am a pastry snob and this place is delicious. When we ate dinner here, I had a chocolate tart at the end and I'm still thinking about it months later. For dinner, you bring your own wine, so note that if you're doing dinner. The service is almost always great. The owners are super friendly when we bring our kids in for breakfast (they have kids of their own). Great place. The only downside is location, next to a stinky subway. C'est la vie!


My husband and I purchased tickets for our two day vegas trip via ticketmaster, full price at that. I would not sit through this show again for free. I think the five stars comes from the very select few that were chosen to participate in the show. So much time was wasted with the blue man troop carousing through the audience choosing people to be part of the skits. So boring. My husband and I powered through the show but kept humming and hawing and checking our watches. Skits were cheesy and long drawn out! For $75 a ticket I should have had my mind blown. Also it was overly obvious the musical drums were preprogrammed, not being played live. I thought that was the point. It was a big mish mash of pointless cheap laughs. Up the show or lower the price!!!


Disappointing. Color was not done well. Thus expensive for the results.   \nGray was not covered. Friendly. Clean


Wow this place has changed. Tonopah Rob might want to take a bite of some humble pie and worry about what his own farm is doing. I am done with the smugness that has over taken this place.


I often see those Carl's Jr commercial for the $6 dollar burger. Making a big deal about if it doesn't get all over the place, it doesn't belong in your face. \n\nBig deal, try the Burger Bar's $60 Rossini burger.\n\nSure 60 bucks is a lot for just a burger. But come on, its VEGAS! People come here to do it big, have stories to tell, and just live a little on the wild side. So excuse me if I wanted to try this monster out.\n\nOne word, amazing, this burger still haunts me. No joke, its been 2 days, and I'm getting hungry now just thinking about it. Make sure to drizzle the truffle sauce all over (truffles being the most expensive thing in the Rossini) ugh.... sooo good.  Plus it comes with desert, and the waitress was super cute.\n\nI cant stand it when people say IN-N-OUT is the best burger around. I bet those same people think strippers like them too.


My first ever Five Guys experience was at this location. The staff was quick, friendly and efficient. They had customer service down to a science. the food was great and the drink stations never lacked in anything.\n\n The only problem was with the seating...it was hard to move your chair and not accidentally bump into somebody else. But I think it was because I visited this place on a weekend.


Decent airport, but it is always a mass of humanity.  Be sure to stay in your seat if you get one, because you will lose it.


I have used Bobby Q'S for years for major events and dinner. I not only would try to eat here as much as possible I catered them for my wedding reception, and several family parties. \n\nSo since I have moved to Houston I went here as soon as I came home. For Texas to be known for BBQ I can say Bobby slays the majority of them with his cooking. Not only is all the meat good but the side dishes are out of this world. \n\nWe ordered the Whole hog heaven which is a BBQ lovers dream. We choose both Baby back ribs and St. Louis-TENDER FALL OF THE BONE\n\nBrisket-Incredible but most importantly consistent. for all the years I have been coming it is always melt in your mouth incredible.\n\nChicken-So tender and smoky I die\n\nSides\nMac and Cheese-Always so delicious although this time it was slightly off, I couldn't put my finger on it. I would like to believe it was just a bad batch, because its always so creamy and full of velvetta, YES.\n\nPotato Salad-Perfectly seasoned too perfection, Served super cold and reminds you of summer.\n\nCorn bread-From scratch moist and sweet. You could eat a pound of these.\n\nBBQ Sauces-Hot and Reg-Thick, balanced and rich the only type of sauce that should be on BBQ. Think Sweet Baby Rays X10\n\nLast the complimentary donuts- DO NOT MISS THESE TREASURES.


The Blake is like an old pair of shoes inside a new shoe box.\n\nThe paint is new. The carpet is new. The elevators are old. The phone in my room didn't work. The ice is on 3 floors of 16. The furniture is new and cool looking, if rather cheap. There is a flat screen TV. But it doesn't get any channels. There is a wifi signal but I can't seem to connect to it. There is an iPod dock, thank gawd. \n\nI will say this: it is a hotel. Not awful. But avoid it if you can.


One menu item...  Bob's (Organic) Bad Breath Burger...  You just HAVE to order this!!  Living up to its name, you will have bad breath for the rest of the night.  :)  But, it's definitely well worth it!!


Are you a BRIDE thinking about having your wedding here? STOP!\nCan you give a place no stars? This place has HORRIBLE reviews of JUST the HOTEL, despite their so called \"Renovations\" , so beware! And I'm not even complaining about their Hotel! This review (Or RANT ha ha) is for the EVENTS/WEDDING  department. STAY AWAY! wasted 6 months of precious planning time working with Janeen and Tricia from the Plaza.  I was given tours of the property and what was \"coming\" and promised how awesome the new banquet rooms would be. My first mistake.\nI was even promised 2009 event food and booze pricing for my wedding because of the inconvenience of their renovations. Because of that, I decided on the Plaza. A few months later, I was finally suckered into signing a contract and giving them a 500.00 deposit.. Then, I finally SAW the \"new\" banquet rooms. My BAD.\nThey were normal, boring banquet rooms, and most of the area in them wasn't even NEW, including the carpet! If that wasn't enough of a joke, the two vendor companies the Plaza referred me to, to help decorate my event, were shockingly unprofessional. \nOne, called Ltevention, never returned calls or emails over a one month period, and the other, a lady named Maya, scoffed at me as a client because I had 'GASP' a budget! (In this economy, can you IMAGINE?)\n She expected me to want to shell out over 6000.00 just for floor to ceiling draping to make the room, as she put it, more \"stylish\" ....in addition to all the linens, flowers, etc., that I wanted. (Never mind that I thought that since the room would have been a lot more elegant as promised over and OVER by the Plaza, why would draping even be necessary? It is, after all, an OPTION!)\n Then, to add insult to serious injury, when I told her I wasn't interested in those types of items, just simple flowers, linens and chair covers, her whole attitude and demeanor changed. She got snotty! After several attempts to contact her to finalize the rental of the simple items I did want, she chickened out of any contact with me, and enlisted the Plaza to tell me that she \"would not work with me.\" And this was a vendor that my contracted Hotel, the PLAZA referred me to!! What?! So basically, I don't have enough money in my lowly budget to waste your time....Well, sorry. LOTS of people are on a wedding budget and don't have 30,000 to spend on a wedding. As a couple, we are paying for all of this ourselves.\n I was appalled that in this economy ANY vendor in any type of industry could SCOFF at taking on a client, no matter their budget. Unbelievable. \nWhen I expressed my frustration to the Plaza about these two quacks, (that THEY referred me to, mind you) they were of no help. All I got was the \"too bad that's the way it is\" song and dance. (Just more professional sounding and wordy.)Then they repeatedly tried to professionally distance themselves from these \"outside\" vendors by saying just that... \"They don't officially work for us, blah blah\"..but who cares? Don't they have any sense of professional integrity? That fact remains that the Plaza assured me that they would take stress and frustration out of the process for me by referring vendors. What about THAT promise?\nBy that point, they had my 500.00 for only 16 days and JUST the day before I had been emailed menus so I could actually, after MONTHS, finally start planning what my guests could eat. But by that time I had a BAD taste in my mouth, especially about the crappy banquet room, so I respectfully asked for my deposit back, in writing. (Yes, I did write \"respectfully\" in my written request. I can show it to you.) Not that I stood a chance.\nBecause of course, no respect was given. Sure, officially I signed, and I knew they were gonna take my money and run, but I thought maybe, just MAYBE, because of the way their vendors handled me, and the fact that up to that point the only thing I had planned with them was seeing their craptacular ball room and I was pushed around and ignored, that I could appeal to any sort of professional ethics they might have and just respectfully bow out, hopefully with my deposit. I was so wrong. So I'm out $500.00, but I'd rather be out that than work with this dump. They have greedily keep the 500.00 which they did not in ANY way rightfully earn. \nThey lied about their commitment to work with me. The contract should have read..\"We will help you only if you spend much more than what was discussed on your event. If not, you're on your own.\" And just so my fellow yelpers know, I am so not a \"Bridezilla.\" All I want is a great party! But if you want to keep it simple, the Plaza completely abandons you and just gives you four ugly banquet walls and food. \nOh, BTW, the whole place still stinks BADLY of cigarette smoke, just like in days of yore. Which is fitting. Cause they stink.


good food , service started fast until they got busy, kinda short staffed, waited forever to pay . fyi they dont take am/ex cards.


This place is completely useless, the staff is ridiculous \n\nI purchased their parking reservations to save a little bit of money... Here is my story. \n\nI ended up missing my flight because there were no shuttles available to Goto the hotel... Even though they had one parked there. I waited over 45 mins... Which cussed me to miss my flight. This is not the worse news. \n\nOn my way back from Chicago, I tired calling for a Shuttle from Phx Airport to the hotel and no one answered the hotel phones for over an hour while I sat waiting. \n\nI'm still waiting while I'm writing this review and talking with their corporate office. So pissed off right now.


I am completely disappointed in this establishment today. 30 minutes in the drive thru line. Then the kid was an ass when we asked what was taking so long, he said we are understaffed and busy! As we finally get to the window we wait 15 more minutes for 2 iced birthday cakes and a small watermelon! And look through the window as the staff are all just standing around looking at one another. I usually love this place but man it's summer in Az you think you would be staffed for these hot days!!!


Sushi Mon isn't bad, but I'd rather go to Oyshi or Yama. The selection of food is not as great as either Oyshi or Yama for all you can eat. However, I like that they have daily specials. Often times, Sushi Mon offers toro, which is not offered at many other AYCE sushi places. The staff is friendly, the bathroom clean, and the food fresh.\n\nTip: don't forget to ask for the stamp card. After enough all you can eat stamps, you get one free.


Has got to be the worse mcdonalds I have ever been too. I thought all the other reviews were just being mean, but they're right. I walked in at 1:20pm on a Thursday. There was one family waiting for ice cream cones but other than that, no one else was in line or near the counter. I watched as the cashier got the ice cream cones made and handed to the kids and even when she looked at me and I smiled at her, she still did not return the smile or greet me. There was another worker bagging drive thru food and another employee sweeping the floor. All of them looked directly at me. Not one of them greeted. \nI waited for 10 minutes WITH NO ONE ELSE IN LINE before I finally was asked what I wanted. They were all talking to each other and joking around with the cooks about nonsense. \nI finally got my drink, the soda was flat, and when I got my food, the buns were stale and the fried were old and cold. \nThe seats were falling apart. The booth I sat in moved every time the teen on the other side of it moved. They then made it a game and continued to move it and laugh about it with their friends. One woman sat in another booth next to mine and the seat nearly collapsed to the ground because of how unstable it was. \nI was just looking for cheap dollar menu before work but this wasn't even worth the dollar.


Everyone was very pleasant today.  I love shopping here they really take care of you.  I broke my bottle of of Chanel Coco Mademoiselle and they actually replaced it for me.  Amazing!  I started a page on facebook about it https://www.facebook.com/BestChanelPerfume \"Like\" us!


These are hands down the best chicken fingers I've ever had. Get the \"special sauce.\" Get a second; it's worth it. They use a recipe developed in Alabama. \n\nI live in the northwest valley and I'm kind of glad. Because if I lived in Tempe, I'd be 15-20 lbs heavier because I'd be gorging myself at this place once a week.


Its just not my thing. Its super loud and always way too packed. The atmosphere is nice so I get its popularity but if I want to go to a coffee shop I'd like a place to sit. The reason I give it two stars is because I think the coffee is not very good. Its kind of bitter and leaves me with an unpleasant aftertaste. I drink a lot of coffee and I might actually prefer a starbucks coffee over this. \n\nThe pastries are defrosted mediocre items. The food is microwaved and low quality. I remember 5 years ago in Milwaukee the food was really good. I wonder if the quality has diminished as it has expanded?


I was in Las Vegas for the Pacqiao vs. Cotto fight and happened to meet my friends for breakfast at this place.\n\nAccording to the name of the place and what I have seen online, this place is supposed to be a \"noodle house.\" Now, I didn't get around to any noodles because it was breakfast time... so being half Chinese myself, I ordered Chinese breakfast... aka Dim Sum.\n\nAs far as Dim Sum goes, they had everything I could have wanted:\n   - Pork Siu Mai\n   - Shrimp Siu Mai\n   - Har Gow\n   - Sio Pao\n   - Chicken Feet (gross to Americans, delicacy for Asians)\n\nEverything was nicely prepared and tasted excellent... especially the Chicken Feet. I guess my only complaint would be that it is a little pricey (due to the number of people in our group) and that the Dim Sum was a little small in size. But as far as Dim Sum goes, the price is really going to be determined by how hungry you are since you order each item separately.\n\nOther than that, I can't really complain. It was a wonderful break from steaks and buffets.\n\nI will have to check them out for lunch or dinner some time.


First, Saigon 8 is much better. The bathroom smells like a petting zoo at Kim Long, and there were roaches on the floor. The parking is crowded and it smells like an armpit. Trust me, I've been to many pho places in garden grove and Westminster and this place is schwag. \n\nAlso, you'll like what happened there: \n\nThere is a nice looking girl at the front (employee) that drives an expensive benz, and my buddy quietly said \"oh, that's a nice looking girl\". Nobody at my table cared and our conversation moved on to gambling talk. Then, the bus boy strolled up to our table and instead of asking if everything was alright, rudely said \"how do you know my fiance, and why are you talking about her\". I almost started laughing because a thought it was a joke, but the guy was mad. \n\nI walked up to the manager and expressed my concern, then I asked the girl why her fiance was bugging us. She said she is not engaged, and definitely not to the bus boy, lol. Then mysteriously the bus boy became silent and disappeared. The kitchen cleared out like there was going to be a fight, in fact the waiter called them up front like an old kung fu movie. It was disrespectful to all the customers, my table, the girl, and embarrassing to mgmt and the bus boy. \n\nWhat a weird place, I also think he might have thought we were talking about the girl because my fiend's name is genny and maybe that was her name, but what a bunch of foolishness. \n\nEither way, if you are not trying out for a kung fu movie where you have to fight the whole staff, I suggest going elsewhere. This is not the best pho, and they are not the best listeners. They are quick to judge. It smells and has bugs. \n\nI will be sure to only stop here if I have to take a dump.


The Trop is now a Hilton property - a Doubletree to be exact. I'm not particular about where I stay in Vegas, so on a recent weekend trip there I decided to book here since it was on special for 20% off. The rooms are large and the bathroom is spacious as well. I loved that you can open the windows and the fancy shutters on them.\n\npros: a separate check in line for all HH members and a separate room for Diamond and other VIPS, separate breakfast area for HH members (smaller buffet plus omelets), cookie coupons (those cookies are damn good), great location.\n\ncons: if you're a HH member, the $20 resort fee is a bummer since you'd get those benefits anyways.\n\nOverall, if the price is right, this is a great place to stay on the Strip.


3 hour wait for reinstatements. I dont know how they work the queue here..6 people ahead of me for almost 2 hours. Will go to another DMV location next time.


This place did not live up to expectations.  We browsed yelp reviews and looked through the menu prior to getting here, and were really excited to try the selection, but most of us left disappointed.  Luckily, I think I got the best burger of the bunch (The Rising Sun Burger!).\n\nThe Rising Sun Burger is an Asian-inspired burger so I loved the sweet, salty flavors.  The fried avocado and addition of tempura added a wonderful element to it.  I also added an additional egg on mine.  However, I think the key to a GREAT burger is the meat patty, and this is where Holsteins fell short with ALL our burgers.  Mine \"supposedly\" had a kobe beef patty, but I would've never known the difference because in-n-out serves a better patty.  They asked us how we wanted our patties cooked, and all of us went with medium-rare, but they were all overcooked.  Our patties tasted dry and flavorless.\n\nOur group shared two appetizers - the Lobster Mac 'n Cheese and the Wings.  Both were mediocre.  The mac 'n cheese was runny, there was barely any lobster in it, and the portion was tiny.  Not worth the high price tag.  The wings were your standard wings - I think Wingstop wings are just as good.\n\nAlthough I didn't order one, my friends said the alcoholic shakes didn't even taste like there were any alcohol in them.  They might as well have ordered regular non-alcoholic shakes elsewhere for a fraction of the cost.\n\nCool concept, but execution fell short.


I was very impressed with the attention to detail provided by Isaac.   He was very helpful also in giving tips to conserve energy in our home.   He was very reasonable and his report with the pictures was great.   I would definitely use him again and refer to anyone who needs an inspection done.