I've been to the Urban Tea Loft four times now, and all four times it has been an awful experience. I guess I continued to go because i wanted to support the restaurant and I understand the meaning behind the tea concept, and admire the owner for the fight against cancer.\n\nLet me be honest by saying the food is decent. Mac and cheese is great... SERVICE is extremely slow... Give me a break...we were 1 of 2 tables there.... At the start of the morning... Can't be busy when there's only 9 tables and ONLY 2 were taken up. \n\nMy guy and I ordered bloody mary's... First let me say, there wasn't  any garnish and there wasn't any seasoning in the drink! It was pure tomato juice. Second, we ordered... I ordered French toasts, and my guy ordered the ribeye skillet...I waited ten minutes after I placed my order to check in through yelp... We waited 37 minutes not including the 10 i waited prior...and still no food... So I walked over to the server and politely asked for the check and they kept saying \"are you sure you want it.. Your food is really almost out\" you kidding me.. Almost out?!  Uh... Let me think.... No crap... I would really like it... Basically she never did what I asked.. Instead she came back with the food... The ribeye...was raw... I ate my French toast cause I was so... hungry! but give me a break... Absolutely no comp on anything... Manager nor the owner didn't even come out to apologize... How ridiculous is this?!!! \n\nI don't like to write bad reviews, This is actually my first...and forgive me for grammar but I just am still so annoyed. I gave this restaurant the benefit of the doubt and every time they have let me down. No excuse for poor service... We paid full price for everything, absolutely nothing was comped and it was obvious I was upset, but wasn't rude.. I just simply said \"I'm sorry, but 47 minutes is a very long time to wait for French toast, so we would like our check and pay for our drinks...\"And I still tipped 20% ask me why?! I have no clue... I've been a server and in no way would I ever let my customers leave unhappy.. I would apologized, get their food comped, get a manager and make sure if they do ever come in again they will be well taken care of. No excuse for such poor service... The Restaurant wasn't busy... I crap bricks when I left!\n\nI don't recommend to eat in.. Maybe order togo, but that's it. The $40 I spent on breakfast I could've been in and out stuffed at BLD. No thank you for the 5th visit... This place really pinched my nerves... 4 visits and each visit has always been extremely slow...restaurant is too small to be overwhelm when the restaurant isn't even full... 2 servers for 9 tables... Please don't tell me it's too much to handle. Well, I will never return here again... Those who have gone here and have gotten great service and didn't have as long of a wait for food.. GOOD FOR YOU! They need customers somewhere and somehow.


Worst electric system. IPod hookups dont work and the speakers were blown. Butlers go through your shit and the lamps never turn off.


This place was alright, just not what I was hoping for. The curry was a little too soupy for my liking. The customer service was great, we had a really nice waitress but unfortunately I don't think that would be enough for me to want to go back.


I love El Pedregal, and it pains me to see how few stores there survive. The Bakery Cafe is a place I've been to a few times and had reasonable success with, though I tend to prefer Spotted Donkey upstairs. \n\nOn my last visit, however, I walked out in disgust.  After looking over their elaborate-sounding Sandwich menu, I had a sudden desire for a specific, basic sandwich, and asked for it. I was told I had to order from the menu. Why? the restaurant was almost empty, and my sandwich request was as simple as it comes (BLT) in terms of ingredients (I saw they had bacon in their sandwiches). I didn't care how much they charged me for it - they could have said $10 and I would have been fine with that.  We ended up going upstairs to Spotted Donkey and dropping $50 for a lunch instead - business they could have had. The sandwich menu looked great, don't get me wrong - I just didn't fancy anything on it that day and had a desire for something simple. \n\nThe server was sour-faced and unhelpful.  I just don't get it, especially in a place struggling to survive.


They serve Mac Salad...their Bulgogi is awesome, been here only once but if all other restaurants fail...this is my fail safe


If you are looking for a wonderful way to \"board\" your pet while you are away, I highly recommend Doolittle's Doghouse!  Your pet will stay in the home of a carefully selected \"nannie\" who will provide loving care while you are gone.  (No more cages and dog runs!)  As a veterinarian, I make recommendations very carefully and I highly recommend this service to my friends, family and clients!


I will never take my vehicles anywhere else! This is the best, most honest and great Company. Thanks!!!!!


I still get excited when I come across a new place that no one has told me about in the hopes that I've discovered some gem in the city. But I guess my rule that if no one mentions a place it's probably for a good reason, or it's at least located in a part of town that no one would ever find it. In the case of SinCity burger (yes it is one word); I think the latter would apply, although the former is equally questionable.\n\nThe location is definitely not the greatest; right next to a gas station at Russell and Decatur where no one really lives and only a handful of office parks exist.  The interior is a bit sparse and needs a slight retouch; the handful of small 'vintage' Vegas posters really gets lost on the walls. The menu is painfully complicated; with options including a Sincity Burger, 1/2 Burger, 1/3 Burger, 1/4 Burger, Dbl 1/2 Burger, Triple 1/2 Burger...that's just way too many choices. They also have a Sin Sandwich with chicken, wraps, hot dogs and plenty of add-ons (the menu amazingly adds an apostrophe to the word on's).\n\nI tried to keep it simple and ordered their Signature Burger which is a 1/2lb burger topped with Swiss cheese, green leaf lettuce, tomato, sin sauce, grilled onions and grilled mushrooms. As soon as I ordered I saw the cook reach into a drawer and pull what looked like a pre-made patty off a piece of wax paper and drop a perfect circle of meat onto the grill. Not encouraging. What arrived at my table a few minutes later looked better than I anticipated though. The bun was really soft, deliciously grilled, buttery and great. Although the meat looked generic, it had good flavor and was seasoned with lots of pepper it seemed. The mushrooms were really good along with the onions, although they might have been a bit overpowering. The Sin Sauce was decent too, maybe a chipotle may or something with a bit of a kick to it? Overall this wasn't too bad considering all the variables.\n\nThe fries sadly lived up to the non-hype; they were extremely generic and reminded of carnival fries. It's such a common gripe of mine, and apparently the hardest thing for most restaurants to get right with a burger meal. As a whole this meal was ok, I enjoyed the burger and would have a lot more if the fries were halfway decent. The price wasn't too bad either, $9 for what you're given isn't out of question, and again could be even more reasonable if the fries were good quality. I don't know if I'd tell you to go out of your way for this, and now that I think of it Farmer Boys is down the street and a much better bargain.


Wait, so let me get this straight...  You seat me at 5:40am, but you won't let me order anything off the after 6am menu because \"certain chefs specialize in certain foods\" so I can't order anything with bacon or sausage.  Wow, I never realized frying breakfast meats was so damn hard.  And even after I order off the limited before 6am menu... you don't even bring me my food til after 6:30?!?!  \n\nLet me straighten another thing out... my friend CAN'T order scrambled eggs, bacon, and home fry potatoes.  He can have scrambled eggs, NO bacon, and french fries.  BUT, my other friend CAN have chicken fried steak, a biscuit, gravy, and HOME FRY POTATOES!?!?!\n\nAnd explain to me how I CAN'T order the salad that IS on the menu... BUT I CAN order the ahi tuna or chicken & waffles that AREN'T on the menu!?!?\n\nThen after I jump through all your hoops to order, you leave me with a menu with crosswords and puzzles on it, but you have the ONLY writing instrument in the whole restaurant??  And I think you better have a word with your \"specialized\" chefs in the back.... cause none of the food tasted good.\n\nLAME!!


Meh.. in this day and age going to a theater with out stadium seating is a waste of time and money. The only reason this place even gets 2 stars is because its on the strip and plays moves late into the night.\n\nThe place is small, empty, smells funny sometimes, and is a pain to get to. On top of that, the adjacent parking garage charges you money to park in. You take an elevator down and walk down this alley until you see movie posters and stumble upon the box office. But the thing that really kills the whole movie experience is the fact that they do not have stadium seating. Instead, they have flat old-school seating which makes it a pain if anyone sits in front of you. There is also a high chance that you are going to be harassed by some homeless people on your way in. Its a real disappointing experience. \n\nUnless you absolutely have to watch a movie and cannot get off the strip, stay farrrrr away, check out Rave or the Palms for a movie theater...


Very nice people and great food! Got warm chips AND a salsa bar...that's my type of bar....also dessert bars are nice as well. \n\nBack to this place, cheap, fast and friendly...pretty damn good these days.


I was just there yesterday to get more paint supplies... and actually gonna go back there today! My husband and I come here so much(at least once or twice a week), so much that some of the staff already know us because we come here so often haha. We always get the greetings \"Oh you're back! weren't you just here the other day?\" or \"How's your house projects coming along?\"  We love the paint department here compared to the other home depot on craig. The 2 staff that work at the paint department always greet us with a smile and ask how our painting is coming along. We love all the staff there, they're always helpful and friendly, which it makes it so much easier on us, and whenever you have a question, theres always someone just right around the corner! :) We always go in there with the intentions of buying 1 thing, and ONLY 1 thing, and walk out with a cart full of stuff and spend a few hundred dollars rather than 10 bucks that we had originally intended on spending. Oh well! We love working on our house and making it ours :) Tiles is our next project! I feel like we're one of their best customers lol... do we get a reward for being such great customers and spending so much money there?? I think we deserve a reward! or coupons? anything!? haha I wish... but 5 stars, hands down. Its the great customer service that keeps us coming back for more. Keep it up! :)


I love this place.  I've been going to Paisan's since i was about 10 years old.  The best is a Porta Salad and then going on to the Bella Pizza with onion's!  BEST PIZZA I've ever had!


Not that great of food. Limited wine selection. Not a kid friendly place yet I have kids around me. Would not visit again.


I hated this place. Horrible service with really rude staff. They give you a rotten look when you cheap out on the tip... well guess what? Bad Service = Bad tips.\nThey messed up my order, it took 3 times before they got it right. I see making a drink is such a hard job. \n\nI don't understand what the rave is about, but its just a bar with no flare. I won't be returning here.


I have never stayed at a Towmplace Suites before and since the week I stayed in Tempe was Spring Break it was a tad bit difficult to book a hotel room.  This was the only hotel that had a room available even with my Marriott status.  It is a smaller version of the Residence Inn with a small kitchen.  I am not complaining at all, the front desk person was the most helpful though giving me directions to the nearest Whole Foods market etc. and because of my Platinum status with Marriott she gave me free items in the Marketplace, much appreciated.  So. with that said, it is a good option if you are a business traveler and if you are traveling to a busy city with limited hotel rooms available.


My sweet tooth led my boyfriend and I here after dinner on a Friday evening. Well, the good news - we weren't sugar bombed. The bad news - It was totally watered down. \n\nI was disappointed with the Frozen Hot Chocolate; I was really expecting it to taste like chocolate - rich and luscious. Can you blame me? Unfortunately, it was overly icy and the chocolate flavor was super mellow, watered down with a slight hint of sweetness. The massive amount of whipped cream on top was the sweetest part of the entire drink, but that's not saying much since the ratio of ice overpowered every other flavor we tasted. \n\nThe \"regular\" $13 sized original frozen hot chocolate was shared between my boyfriend and I just fine. For us, it was the right amount. They also had a size \"for two\" $17, but I'm glad we didn't opt for the larger size. It was bland, watery and not memorable. \n\nI would say the best part of the experience  was sipping the same cup as my date, it was really cute and romantic. So if you're not looking to be wow'ed by flavor or quality, I would suggest taking your date here for some cute ol' romance and that's about it - I don't see myself making my way out there for any other reason. \n\nThey also serve appetizers, lunch, dinner, shakes, splits, sundaes, coffee and other desserts which all looked average to me. \n\nPro tip: they sell hello kitty mini beanie babies here for about $10 (and change) each


I'm not that happy with it. I've been checking everyday in the hopes that I will find something new, but it's the same shows again and again. I'm beginnning to regret having subscribed to them with the fact that they just don't care about getting more shows. How the heck does this kind of business survive? Not only that, but their website interface sucks! It's not user-friendly, and it's so dark! That should've given me a warning at the beginning. There goes my money.


Damn, $50 for guys to get in by General Admission, and $20 for girls?\n\nAdvice if there are more than just 2 of you, just get a table. With drinks costing $15 each, you might as well get bottle service because if you're like me you're going to have 6-10 drinks anyways so you might as well get a seat with your drink, and the girls will come flocking to sit also.\n\nBy 11pm the dance floor is undancable, and they might as well make it a mosh pit with so many people just trying to scope out the scene within the dancing. \n\nThe night started off well, but when it started to rain at midnight everyone that was outside (100+ people) try to come inside, its not a pretty scene. Got the F' out of there as fast as i could when that happened.


I think for the price this food was reasonable but I wasn't exactly impressed.  It was good but my date and myself agreed that the noodles weren't as good as we had eaten at other places.  I don't think that it is fair to give it a bad review but I also thought that the menu was kind of hard to understand.  Maybe it was because it was my first time there but it wasn't really straight forward to me.  Service was standard, nothing out of the ordinary.


After 30 mins of waiting for two open seats I finally got one.  We sat right in the middle in the second row of tables.  The first few acts were alright, I wouldn't quite describe it as incredibly ground breaking, but there are some interesting displays of light and precision choreography.  Other than that, there's not much you can do with a bunch of similarly-shaped women and sub-par acting.


I've eaten at quite a few waffle houses in my day, so I know not to expect much. They're usually pretty good and this one was about the same. BUT I was VERY disappointed at the service at this place. It took almost 5 minutes just for someone to get our drink order(the place was not busy) and the table was still dirty from the previous customers. I saw 2 employees on their cell phones while cooking food. Another employee was actually walking around talking on her cellphone while working. But the one thing that got me, was seeing 3 employees drinking beverages around the food. One server kept her coffee cup on the tray that held the syrup(which was right by our table). Another server had his on the counter near the stove. And another had hers near the coffee machines and I saw them quite frequently drinking from them. I know this isn't the grandest place the eat, but I was expecting a bit more than how I saw the employees behaving...


This is one of the smaller Guitar Centers I've been to so sometimes they don't have always the stock. However, they have great customer service. The BF and I have just been helped in every section of the store and people have always been nice, helpful. People are patient and thorough about questions. \n\nIn the electronic section we seem to meet eclectic people working here who do DJing or involved in music around town. It's fun to meet other music people and cool to be invited to events we didn't even know occurred or given CDs.\n\n I like that GC does price matching and it's not too far from the house so it's not a big deal if we leave empty handed. We enjoy coming here though because the people are pleasant and interesting.


Chips and salsa are amazing. Food is good. Fresh. Was disappointed to recieve fish tacos with fried fish in a restaurant of this caliber.


Came here for my mom's birthday dinner because we were informed of the 4lb lobster deal for $80 that comes with two salads and two sides. We had a party of 5 and we all ordered different things, so we had a good variety to taste some of their dishes. \n\nFor the atmosphere, I did not really like the 1/3 of the restaurant butting out the front entrance in the mall walkway. It just feels like your eating in a mall with just a table and chairs with people walking back and forth staring at you and your food. Luckily, we were seated like half and half from the outside and inside. I sat down at an angle where I can see a little interior and the forum shops. I kept staring at Burberry. \n\nFor the food, I tried the watermelon salad with the cheese in the middle of the watermelon. It was different, pretty good and I'd say worth the try. Nothing superiorly amazing that'll make me come back for though. Lobster bisque was okay, a bit towards the saltier side and not as creamy as expected. There was this shrimp dish, forgot the name, but it had Dijon mustard as part of the sauce and it was pretty good. For my entree, I had the double cut lamb chop 18oz. We also ordered sides: the asparagus fritti, goat cheese mashed potatoes, three cheese potato something, and wild mushrooms. I really enjoyed the potatoes. Cheese and potatoes? Hell yeah. Goat cheese mashed potato was different, I'd probably get that again if I came back. Asparagus fritti, no big deal. Just deep fried asparagus but the sauce with it is not bad. Wild mushrooms are no big deal. As for my lamb, it was juicy, fat, and pretty good. \n\nMy mom got a cheesecake, whoop happy birthday mom, comped by the restaurant, and it was like your typical cheesecake. Thank you though ! The staff was really friendly. I enjoyed their kindness and happy-go attitude. \n\nOh and eat the bread. That shiet was addicting.


Meh is the only way to describe my experience here yesterday. As other reviews have noted, definitely family owned. Now I don't know about anyone else, but I usually get excited when I hear family owned. It is usually a great welcoming, friendly, comforting experience. This visit was anything but.\nWalked in, about 5 tables were full, we stepped up to the counter to place our order. The one guy working was refilling another tables drinks, and didn't even look up, acknowledged our presence, or anything. A \"hey guys, i'll be right with you\" would have been sufficient. \nHe makes his way up to the counter and just stands in front of us waiting for us to order, no hello, no how ya doin today. Just a blank unfriendly stare. \nI tried to order the #15, the koobideh. He slowly looked at the menu, then back to me, and just says  \"that takes a long time\". Ok......I wasn't in a rush, but felt like he was pushing me to order something else, out of frustration I ordered a burger. I was excited to try something new and this experience left me never to try Greek food again if this is how the \"family owned\" restaurants are run. \nWife had been here before, many years ago while a student at UNCC, and she commented on how downhill the place has gone over  the years. Service and food wise. Very, very,  dry falafel. Too bad,  I was looking for a good, new, dining experience. Should have just gone to Amalfis.


Holy cow! That's what I said when I had my first cheesesteak from here. It was a pretty  generous serving of chopped up and well seasoned beef packed onto a large hoagie roll. The beef is flavorful and oozed of greasy juice goodness. Good stuff! \n\nNot a big fan of bread and I usually get burgers wrapped in lettuce but was fine with it here since you really need a fork to eat your sandwich.  I just had it opened faced way and put the top part of the hoagie roll aside. \n\nDont mistake this place for the other cheesesteak franchise with a similar name. This Straight From Philly is owner operated and run by a family. Everything here is cooked to order. The menu is pretty extensive. They offer a variety of different ways you can have your cheesesteak. With sweet peppers, hot peppers, mushrooms, genoa salami, grilled onions...and even steak with no cheese..(who does that?) \n\nSo far I have tried the Cheesesteak Bomb with Genoa Salami and the Sweet Pepper Cheesesteak. Since Im more of a veggie type of person, I like the sweet pepper cheesesteak better than the all meat one.\n\nThe sandwich shop is fast food type of joint. It used to be a ice cream/hot dog place couple years ago.  If you remember the space that occupied here, they kept the bright yellow black/white checked walls minus the retro wall decor that used to be there. They still have the ice cream case, but not sure if they sell ice cream. Dining area is real casual, metal table and chairs along the wall Small space but plenty of room to move. \n\nThe owners are cool and our orders came out in a timely manner considering it was pretty busy and it's just the two of them working. Not sure though about hours of operation. Came down late Saturday afternoon only to find the place closed for the day. Lights out. Store hours on window, on Yelp and their fB page says 11-9pm ,so we're a bit disappointed we couldnt have our cheesesteak fix.\n\nPrices seem reasonable enough for me...then again Im that person who doesnt even look at pricetags and just drops everything in the shopping cart when Im with Mr. B. ..but under $10 for a Philly Cheesesteak with lots of meat is a bargain in my book.  Fast becoming another regular customer here too!  \n\n\nThings to note: Close on Sundays - They also have Chicken aka Philly style, burgers and gyros on the menu.. and they have delivery service!


I had originally posted a 5-star review, but have now retracted it. While at The Brake Shop to have my brakes inspected, I also asked for an oil change and tire rotation. After they drained the oil, they realized they didnt have the proper oil filter, and could not locate one. They added some oil back in my 2012 Audi, and replaced the oil filter.\n\nWhen I went to Jiffy Lube the next day, the service guy there wouldn't touch it - there was oil all over the engine. I had to immediately go to the nearest Audi dealership, where they stated that either the oil filter was replaced improperly, or an incorrect oil filter was used. Had I driven any longer, this could have cause severe damage to my 1 yr old Audi.\n\n2 Stars because the store manager was very friendly, and didn't try to upsell me anything. Negative 3 stars for the poor garage staff.


We tried this twice since it was in our hotel... it was kind of ghetto and trashy and the people weren't very friendly (we were basically told we couldn't stand anywhere except the dancefloor). Nice music and free drinks some nights but otherwise not worth it, there are so many better clubs closeby!


I thought about giving this place 3 stars until we ate at Tony Romas and realized that their BBQ just wasn't that good.  Not that I wouldn't return but I'd much rather go someplace else.\nMy pork ribs were meaty but dry and not very tender.  The fried okra was very old and soggy, with the coating all destroyed.\nThe honey butter was good and so was the service.


Went in on a Sunday night around 6pm and even though there was a crowded wait, we were seated in less than ten minutes. What you do with AYCE is scan the two menus (one with everything on it from desserts to appetizers to hand rolls and the other with pictured specialty rolls) and order a few choices. They are delivered almost instantly! Devour those and REPEAT! I love this system even though at times it can be confusing. This place is great even though its crowded, get to know your neighbors! it can be as fun as you make it. I love the waitresses that urge you to try everything. It was my dad's first time AYCE and I'd have to say he was liking it. \n\nTips: \n-Bring a pen to mark what you have tried! \n-Drink green tea (which is included in AYCE) when you feel like you've eaten too much yet still want to go on! :D our little secret. which isn't really a secret as it is a known fact...\n-Ask for half-rolls when you just want to try a roll for the first time! Really saves your stomach. \n-Don't skimp on the mochi and ice cream dessert at the end!...or inbetween rolls ;D


A healthy alternative to fast food they offer fresh poultry and various grilled meats with a variety of delicious veggies packed into a pita pocket.  The staff is generally polite unless you come in during their down time then they make it seem like you are inconveniencing them but the quality of the food overshadows the service, This place rocks!


BEST Chinese in Charlotte! \n\nChina Palace is by far the top Chinese spot anywhere in Charlotte. Bold statement, I know. But true statement indeed! \n\nThe ambience is very classy while remaining casual. I love R&B music, and they play Chinese versions of my favorite R&B songs. They also have a couple TVs so you don't have to miss the big game over getting grub. \n\nThe food is to die for. I'm a big Sesame Chicken fan, and this is the sesame chicken by which all other sesame chickens will be judged. They have Pepsi products so all Mtn. Dew fans are appeased and their egg rolls and chips with duck sauce are great.\n\nThat doesn't even cover their service, which truly sets China Palace apart from everyone else. If you take three sips, the waiter gives you a refill. Doesn't matter how busy they are. I drink a lot of water, and my glass doesn't get as much as half of the way empty before I get a refill. Talk about attentive! In addition, everyone is as nice as possible. \n\nOne last thing. One time, I showed up with a friend who was getting an order to go. I didn't get anything that time, but they gave me free sweet tea just for waiting there. \n\nIsn't hard to see why China Palace is one of Charlotte's top restaurants.


[I should have written my review right after I stayed at Mandalay but I'm a bit delayed on my blogging.]\n\nI have thoroughly enjoyed my stay at Mandalay Bay in the early part of December 2010.  Over the many visits I've made to Vegas, I never intended to stay at Mandalay due to its location but because the room was comped and didn't feel like paying up to stay closer to the strip, I went with Mandalay.  \n\nFirst impressions:  beautiful exterior and interior architecture throughout the property.  Attributes both theme and classic Vegas styles.  \n\nCheck-In\n\nI arrived at the resort on a Friday late afternoon right around the time when check-in generally begins.  It wasn't as crowded as I was expecting so maybe I just got lucky.   The agent clearly directed my way toward the elevators and a few great tips and onward headed toward the room.\n\nThe Room\n\nBefore heading my way toward Vegas, I took a sneak peak at oyster.com website where it shows the actual picture of the room I had reserved.  Clearly, it seemed right on so I wasn't disappointed when I entered.  Nice layout and fairly spacious.  \n\nThe Gaming Area\n\nPretty spacious and large.  Seemed pretty ordinary compared to the other properties.  Definitely more high limit than others but that's definitely expected.  \n\nRestaurants\n\nCan't say at all because I didn't dine at any of the restaurants on-site.\n\n... now, the negative comments\n\nI love everything about Mandalay after my first experience, HOWEVER it's pretty far from the center strip area (4 corners--Caesars/Bellagio/Flamingo/Bally's-Paris) area.  I really don't spend much time in the room unless I'm with a significant other :p  but besides that, I'm usually hanging out toward the center strip area so the walk/cab ride is a bit unfriendly.  I also wish there was some sort of direct monorail system from Mandalay to City Center or to Bellagio instead of taking the tram from Mandalay to Luxor, walk across to MGM and take the tram from thereafter.  \n\nSo the question is would I stay there again?  Perhaps if I'm able to get it comped.  Location is far more important for me than the quality of the room or hotel.  I'd have to weigh all of the options then.\n\nOverall Grade: A / A-


My grandma was in the ICU for three weeks before she passed away and let me tell you that the nurses and chaplains here were so awesome! They knew we were going through a hard time and let us stay all the time and even accommodated my entire family when we were all in my grandma's room with her. The only reason I give this place 4 stars is because sometimes the doctors can be prima donna's. They are entitled to be that way sometimes considering all the experience and school they have but still. We had an awesome nurse who was very helpful and went out of her way to get us answers. One of the doctors didn't like that so they had her moved do a different area! Overall though, we had a good experience here.


This place is ok for a vietnamese restaurant. First impression walking in- this place smells of cigars! Later I realized it's the smell of the cigar bar next door. \n\nService was rather quick. The man who attended to us seemed to be the owner, he was approachable and would give recommendations if you ask. \n\nOur food was out pretty fast. I ordered the beef pho with eye round steak and beef balls while the bf got his usual chicken pho. We also got the vietnamese iced coffee. \n\nI love the broth! It was not as greasy as some of the other vietnamese places I've been to, and you can actually taste the herbs. The rice noodles was meh, it was a little too starchy for me, for some reason. The eye round steak was a little overdone. Iced coffee was a tad too sweet, there's a little too much of the condensed milk. \n\nOverall, a decent experience. I'll probably come back again. \n\nSide note: if you like spicy food, ask for the ot satay sauce. it's basically Thai chillies fried with garlic paste and it is SPICY- a much better alternative to siracha, in my opinion.


Killer place in Mesa to get your munch on with your furry friends!\nThe patio rawks (love the misters), and they allow smoking outside (yay!) - deal with it! Mitch's Mushroom served with sweet potato fries is the sammie of my dreams, and the bar kicks out a mean snakebite!!\n\nThanks guys, we'll see you soon!


This hotel is on the strip, walking distance to everything, but calm and quiet. The rooms are gorgeous. (amazing bath tub with rose petals left on your towel) The bar has an amazing view and delicious cocktails! I can't wait to stay here again and enjoy some pool time!


my 2nd time there tonight. Pluses: Our server from the first time remembered us - very nice guy. I like the tasting samplers you can get, the free trivia game and the Tue/Thu specials. BTW, there is NO blue cheese in the extra-charge dressing. The food sounds better than it actually is - not bad, just not great. All in all I guess this is damning with faint praise. I like to look forward to restaurants. Lots of tvs and neon beer signs - I get a nagging premonition that loud sports bars like this will be featured in the Smithsonian some day as an example of our 21st century consumerism ... \noh well, it's close to home and my husband likes it ...


At Rita's kitchen restaurant staff is somewhat condescending; I got the entre size salad on a dish so small that is difficult to eat out of. Food is OK, expected. Big hang out place, bar area seems to be more popular.


We stumbled upon the Public House today inside the Venetian while touring Las Vegas. Pleasantly surprised I must say! \n\nThere were 3 of us. \nMy friends got the Pub Burger with bacon marmalade, gruyere cheese and roasted tomatoes with a fried egg and I got the chicken breast sandwich with smoked ham, melted cheese in a pretzel roll with some bacon; Its always fun to splurge on vacation! \n\nWe all had a glass of wine because we were told it was National drink Wine Day for $5 a glass! You cant beat that!\n\nService, especially Ryan, was excellent and fun; not what we expected. The decor and overall feeling of the restaurant was warm and welcoming and we will be back again, at the end of our trip.\n\nEveryone! Go to Public House


This is the worst restaurants ever, I ordered delivery 2 hours ago and it is still not here. I have been to the restaurant couple time and it is so ghetto as hell. I will never and won't recommend to go there anymore.\n\nI am a Chinese, I would not recommend going there for sure.


Fun, spicy and beautiful\nI really enjoyed this show! And if you think which show to see in Vegas (this is kind of must-to-do in Las Vegas) Zumanity is the one.\nP.S.: I heard that there are some discounts for military.


Ok just so I can get this off my mind. This place looks very nice and the prices are fine. But I'm not a woman I don't plan out my haircuts. 2 times I called this place for an appointment. I'm used to calling and getting a same day appointment. Haircuts are an impulsive act for a man not a Normandy invasion plan. First time I had to wait almost 2 weeks for 150 worth of services..gimme a break..get more barbers or something that's just unacceptable, cancelled that appointment a day later when I got done what I needed elsewhere for half the price...second time I was told I could be put on a wait list..lol..what? Am I buying a house..ridiculous...it's one thing to pay top dollar and it's another to be told I can't get in when I need to...doesn't matter much to me how high your ratings are...maybe someday I'll call and they will be able to fit me in before the next ice age...


So fresh! Fantastic customer service as well. I love that they have a drive thru too!! So lucky to live so close to this place.


Not really impressed with the flavors and they didn't have my 18 mg of nicotine they don't have a vap station so you have to stand and wait for them to set up a tasting the stool they have to sit on are very shaky so be careful it didn't like formula 51 or the smurf one and they don't have their own juice the juice they do have is very over priced I won't be going back


Yes the bill was $120K. Yes the place is very well designed. Yes they play classical music in the main lobby (played by an actual pianist). Most of all yes they took fantastic care of my mother in her time of need.\n\nI flew to Phoenix to help my father because my mother suffered a major stroke. Luckily she was just down the road from Mayo and received the care she needed. Not only did she live, but they also found other problems that may have played a role in the stroke. Overall I am very thankful to them for their care and ensuring that my mother had her needs met while admitted as a patient.\n\nPros:\n\n1.  Plenty of parking for people to visit. Easy to find off the main highway (you want to take the 56th Street exit). Parking is free. Just don't park in labeled spots, you will get booted. \n\n2.  Top notch facility that bases their medical care upon current research. It's not just let's try this and that and see what happens, rather carefully planned treatment. Their neurosurgeon suggested a surgery for my mother (hemicraniectomy) as an option if her brain kept swelling but explained what it truly would do for her. She knew we had a right to know but definitely didn't seem to support the procedure. We decided against it because my mother was lucid during the conversation and was also against it. The surgeon also showed us the CT of my mother's brain and explained everything in simple terms for my father to understand what was happening. In general, I considered this the most important part of dealing with a crisis situation.\n\n3.  Never thought I would say this but their lunch room is top notch. Great selection of food, labeled with nutritional information, and definitely tasty. Also, not break the bank prices. If I lived/worked in the area I would stop by here just for the lunch, that's how good it was to me. A very nice room to sit in with plenty of large windows and an outside eating area.\n\n4.  Caring staff that was attentive to our needs. When I needed to talk to the social worker about the next steps they were very informative and friendly to us. They knew where to send my mother and made sure her belongings got there.\n\n5.  They sent an itemized bill to my father so he would know the breakdown of everything done for my mother. For those of you that don't think insurance is important, a $120K bill will change your outlook.\n\nCons:\n\n1.  None, I definitely approve of this place. Your health plan might be the issue for long-term care but I would definitely want to go here for my immediate and long term care.


They call this pizza? I went in for a slice and it took 30 minutes to make it. The crust was very good, but they put cold toppings and cold cheese on top. I am from Chicago and we have some of the best pizza around... Maybe my expectations were too high for this place, I guess anywhere in Arizona for great pizza. Worst pizza!


I've been meaning to write this review for some time now. My most recent visit impressed me so much that I couldn't let more time pass by. I went when it first opened, I had been anxiously waiting for it since I had tried Megan Romano's desserts at Aureole. \n\nWe went there for breakfast wanting to try a bunch of things, chose a breakfast sandwich and a quiche as well as a blackberry scone and gelato. The space is decorated really nice and you can tell a lot of thought went into the details. Everybody that works there is really nice too. Anywho, the breakfast items and pastry were ok, nothing out of this world. I thought the scone was kind of dry in fact. But the gelato was OUT OF THIS WORLD! We tried grapefruit and strawberry and they were incredible, the taste was so pure! It was like taking a bite out of the freshest fruit out there!\n\nOn my most recent visit I went in the evening (they are open til 7 so that's a major plus) for the sole purpose of getting my husband a treat. I ended up getting some bon bons, truffles, chocolate-covered graham crackers and oreos. In theory, they were all for my husband but since I purchased two of each, I decided when I got home to try one. OMG! I ended up trying one of each and let me tell you, they were all FANTASTIC! This is some seriously good chocolate folks. It is on the pricey side, 1.50-2 dollars a piece but well worth it. I think if they were cheaper I would end up buying 20 pieces and eating them all by myself! So tis way, you feel like it's a treat to eat and you don't devour it. You are able to savor each bite. Sheer bliss.


I just got Shanghai'ed for an extra star!  The inside was immaculate and dare I say pretty?\n\nThat's about it.  It's basically an upper scale PF Chang's with Panda Express food.  Don't get me wrong, I enjoy me some Panda Express from time to time, but I pay Panda Express money.  If I'm forking this amount cash in this place, the food better have been dummy-waitered from the city of Shanghai.  I want to be able to taste the sweat that dripped off the cooks forehead from Shanghai in my dish.  Not really, but you know what I mean.  I don't think I was even full after the meal.


Overpriced food here. The duck was OK, but i wish the skin should be crispy instead soft skin.


I think this place opened this spring and every time I drive by it's packed, so I had to find out what all the hoopla was about! I chose to go to the drive thru it's always busy too , The place was jammin on a Saturday afternoon. \nThe young girl at the drive thru greeted me, I mentioned that I had never been here before what did she recommend? She said they were famous for their Chicago Beef sandwiches and of course the Hot Dogs. I wasn't feeling too risky so I chose a hot dog and french fries with a coke. I waited till I got home to dig in. \nWell now I know what all the HOOPLA'S about! Best darn hot dog and fries I've ever had!! The french fries are amazing. It's been a week and I'm still thinking about them. (I may have to join a 12 step program because of those fries, so GOOD) Hot Dog was delish. Juicy , hot , and perfect condiments. I shared the fries with a friend, she too enjoyed them as much as I had, in fact she couldn't stop thinking about them either so she stopped in a few days later to get her Portillo's Fix!  Oh and one more thing, they serve the soft drinks in Styrofoam which I love, it keeps your drink super cold and prevents the ice from melting. Love this Place next time, I'm having the onion rings !


Besides the great drinks, Saffron JAK pizza is now being served at Sidebar. The super greeky pizza is AMAZING!


One of the things I love about this place is the outdoor seating in the cooler months.  I also love the Bellini, Toasted Ravioli, and Rosemary-Chicken Pizza.\n\nThere IS room for improvement, however.  The takeout \"system\" they are using has caused me to go somewhere else more than once.  I don't think that having certain pickup \"windows\" for loyal customers is a sufficient way to reward them, especially at that price point.\n\nOregano's, you have a LOT of good competition (especially in Central Phoenix) so you may want to rethink the way you are treating customers.  I'm going to try you out again soon so we'll see how things go from there.


The food is not that great. The mac and cheese had absolutely no flavor, and the salad I ordered was nothing special and looked like something I could have made at home myself. My friend ordered a salad and didn't like it, so she sent it back. The waitress asked if she would like anything else instead and my friend declined. When the bills came they charged my friend for the salad. The waitress explained that her manager said that since there was nothing wrong with the food that he was not going to take the salad off of her bill. The waitress was very polite and felt very bad for my friend, but stated her manager refused to allow her to take the salad off of the bill. \n Way to have crappy customer service on top of not so fabulous food that is served on PLASTIC plates. I will never go back to this place ever again. Have fun serving students that are ok with flavorless and not so fabulous food. This is probably the only way you will end up staying in business.


Perkins is your standard chain diner.  Wide selection of continental cuisine, from all-day breakfast to steak.  This location is now 24 hour, and probably my favorite place for either drunk food or hangover food.  \n\nAtmosphere: your standard boring diner with vinyl booths and tables scattered into three areas with ugly curtains.   Early morning is usually trucker time, brunch and lunch are baby boomer and over.  Dinner is a mix of families and high schoolers.  Late night is more high schoolers, college kids and a mix of truckers.  \n\nService:  Sometimes good, sometimes bad, but either way you're left with a feeling that your server might go in the back and kill themselves instead of refilling your lemonade for a third time while you build towers with the syrups.  I've had excellent service, I've had terrible.  \n\nFood:  Breakfast, burger, sandwich and salad menu is the shining beacon of the menu.  Nothing special, your typical omelettes, tyson chicken sandwiches and overdressed salads, but I really love it anyway.  The dinner menu with fish, steaks and whatnot is a trainwreck, enter at your own risk.  Do yourself a favor and order the Mini-Chimis.  Dessert menu has gone down hill in recent years, maybe someday they'll get edible cookies, but the wildberry pie is to die for.  \n\nPrices:  About $8-10 per for entrees ($12ish for the dreaded dinner menu), desserts $3-6 per serving.


On my first visit I thought the burgers were under seasoned. The second visit confirmed it.\n\nA standard Elevation burger is two patties, two slices of cheese. They also have single patty burgers and cheeseburgers available, along with two types of veggie burgers.\n\nTheir main selling point that differentiates them from the competition is their 100% USDA-certified organic, grass-fed, free-range. I like the beefiness and juiciness of the patties, but they have a distinct taste that's unlike your typical fast food/fast casual burger. If they just seasoned them more they would be so much better. The buns are soft and chewy, the fries are good, and the toppings are diverse -- including their tangy Elevation sauce, a balsamic mustard, and 6-month aged cheddar cheese.\n\nTheir large cookie isn't so large. It's a chocolate chip oatmeal pecan cookie that's shaped like a small hockey puck. It does, however, pack a tasty punch.\n\nIf you're lactose intolerant I wouldn't recommend their chocolate shake. It's pretty much melted ice cream that's incredibly rich and creamy.\n\nMy kid wasn't a fan of their grilled cheese. They take their hamburger buns, turn them upside down and place cheese in between them. Not traditional by any means, and not a hit with my four year old.\n\nTheir staff has been friendly and informative on my visits -- always willing to answer any questions -- and the interior is reminiscent of Chipotle, but lighter.\n\nAs expected, it's pricier because of all the organic, sustainable ingredients. All that stuff makes for a good sales pitch, but in the end it comes down to taste and that's where they fall short. I still prefer In-N-Out or even Smashburger if I'm going to get fast food.


Whenever I'm in the mood for a good, solid burger I head over to Zinburger at Biltmore Fashion Park. I like how simple the menu is so it is not too overwhelming, yet there is something for everyone. I am a little obsessed with their zucchini fries, although I do wish they came out with my burger instead of before. The burgers are always good and they're big enough to share if you're not too hungry. I always say I'm going to try one of their shakes or pies for dessert, but I'm always too full from the burger and fries. Maybe next time. :)


I'm starting to get the hang of Indian food, and as George Costanza would say: \"I'm Loving It !\".  So when a friend suggested an Indian buffet, I was all over it.  India Gate is great, not pretentious or over the top, with a good sized menu, oh but I didn't want the menu Georgie, I wanted the buffet.\n\nIt had all of my favorites like palak paneer and matter paneer, plus some new favorites like the minced lamb and green chutney.\n\nI love their lunch buffet and stop by at least twice a month, but I was unimpressed with the lamb vindaloo entree from the menu. The lamb was tough and had gristle. Boo Gristle... Hooray Beer!


I encourage everyone in the market for a tattoo to stop by and check out Classic Tattoo. Steve, Jacob, Eric, and Holly are the best in town! Bold lines that hold the test of time are one of the many reasons I have chosen this shop to complete multiple pieces including my back. This shop is extremely clean and the crew is always friendly and welcoming, making this a comfortable shop for any first timers too. \n\nCheap Tattoos ain't Good\nGood Tattoos ain't Cheap\n\nThese guys are a bargain when compared to the quality of work they're putting out!


We just ordered take-out because this restaurant is close to where we live. We ordered chicken tenders as well as chips and salsa. Three tenders came with the appetizer and the chips and salsa had barely any salsa as well\nas chips. The tenders are paper thin and cost 10 bucks and only come with 3 tenders! There were barely any chips and barely any salsa...yet these were 6 bucks! We will never eat here again as there are other places even closer in Lake Las Vegas that are actually a bargain and you\nget your moneys worth! Very disappointed!


You just cant duplicate how friendly and knowledgeable the staff is here. First off, the stock of discs in this place is amazing. Any company, any model disc or accessories you need are here. They also run a few of our local leagues and do a tremendous job at that. \n\nI couldnt thank keith enough for finding me the best set of beginner discs 3 years ago and now i play roughly everyday and am a tournament player. If you dont disc golf yet or havent in years stop by say hello and get some knowledge about whats going on with disc golf nowadays. \n\nIf i could give 6 stars i would.


Love the concept of savory, clean eating.  4 visits layer and I'm finally convinced they are not able to provide a good consistent dining experience.  The first time the food was good service terrible.  2nd visit (early on a Friday night) out of flat bread... What restaurant runs out of one of their signature items before the biggest dinning out night of the week?  We got bbq beef sandwiches which were awesome... but they brought out sweet potato fries that were burnt black.  One thing to burn them another to serve them.  You can see our dilemma... They showed promise but never delivered.  3rd visit more of the same.  4th visit I thought I'd try for breakfast.  An hour past opening time, the door was open, no sign off a breakfast menu, nobody at the counter, not another person dining, staff see me but ignore me for 4 minutes.  As I leave someone finally says \"good morning. we are open\".  Too late!


They feature a different black coffee each day - super unique and they tell you not just the country but more specifically where it's from. Great vibe for business or catching up with friends.


Doctors has been a steady number on the Grassmarket pub scene for as long as I can remember, although I can't say I've felt compelled to enter its hostelry doors a huge amount of times. Doctors is a perfectly straightforward place to go and have a drink, what you see is what you get and all that jazz, and there is positivity in that, because at least you always know where you're at. \n\nThe actual premises are fairly big, so there's quite a bit of seating room if there's a big group of you, plus the pub is really well located and convenient from a lot of angles, whether you're coming across the meadows, or up from town. I've used it as my quick go to for a handy drink when I've been short on time, and just want somewhere to go where I'm guaranteed a seat during the day. \n\nDoctors is really just your no nonsense, traditional and straightforward pub, although I do feel it's maybe a bit too plain and straight to business, which affects the overall feel of having a drink here. It is always busy at night and the weekends, so you're getting great atmospherics in that sense, and if you want to meet an Edinburgh University student or 2,000, this is the place to attend.


Changing my 3 starts to 4.\n\nThe produce quality has been pretty good lately. I was excited for the strawberry sale this last week (4 for $5) and although the strawberries could have been more ripe, this wasn't the fault of sprouts.\n\nThe meat dept always has good prices. You can find \"manager's special\" sausage in the pre-pack case for $1.99/lb. Needless to say, I trust the meat here, so that in itself is is worthy of 5 stars...but this isn't just a butcher shop.\n\nGREAT prices on beer if you buy what's on sale. San Tan 6-packs for $6.99?! YES!!! In the last 4 or 5 weeks, it's been this price twice.


The concept was a great one, but the festival and the food trucks were no where close to prepared for the amount of people that showed up. Not sure if it was great marketing or groupon, but there were way too many people there or way too few of food trucks. \n\nIf this event happens again next year I would advise to either double or triple the amount of food trucks or cap the number of attendees. I would also advise of having this at a different venue or get new traffic control management. \n\nThis was our day in a nutshell. Waited 45 minutes to park. This was a little frustrating, but we were so excited it didn't seem that bad. Once we entered the event we noticed right away the lines for the food trucks were very long. We game planned to split up and get in two lines. Little did we know the lines were so slow. At one food truck there was a line to get tickets then go to another line (Epic Hotdogs). \n\nAlmost an hour and a half later we finally get some food. The hotdog was cold and obviously the ingredients had changed a little bit while we were in line. The had ran out of some ingredients and were improvising. So frustrating.\n\nNeedless to say we were able to hit only one more truck each, unfortunately we didn't go to this event to be separated. The next food truck the owner of the truck (gourmet frybreads) was extremely rude and obviously overwhelmed with the situation. We all left hungry and very let down. \n\nI haven't even talked about the cost of everything. I had no problem with the $5 parking and the $10 cover if things were the way I expected. Everything was way too expensive for the experience. The food was way overpriced. $4 for a half a hotdog. $6.50 for a frybread with beans? Really, now the food trucks are gouging us! $7 beer? Well if you wait at the tent for a beer it's $3. The $7 beer seemed like a better deal seeing i didn't have to wait 45 minutes. \n\nI hate to write reviews like this because I am just repeating what others are saying. If you decide to do this event next year I am sure you will make adjustments. It will have to be a lot for us to go back. Great concept but horrible execution.


Great old fashioned ice cream parlor!\n\nThey have a ton of toppings to create your own or special unique creations. It's a fun place and we had good service. Ice cream was great too. \n\nIt will definitely be a stop of mine next year during spring training.


Read any other one star review,  it's true. I have only been here because other people want to go. Every sauce is the same. Just varying degrees of high fructose corn syrup and modified corn starch. I usually stick to vegetable dishes to avoid the meats that seem boiled, overly soft and bland. No texture or flavor except sugar and salt. The vegetables taste precooked and reheated since they never have any crunch. They are soft too so there is no texture to the meal. The soups like the hot & sour are so thick and gelatinous that they are more like dipping sauces. Tasted like the same sauce thats on the food, but more like a thick jello version. There is no redeeming value here. I have asked them before to not make the sauce so sweet and they said it wasn't possible because they're all pre-made. So weird since it IS expensive, it would make the most sense to stir fry the meals fresh and their problem would be pretty much solved. But, I think they're in the business of making money, not food.


Great dining experience. Jasmin is a beautiful restaurant, tons of windows (on three sides) looking out over the Bellagio fountains, high ceiling, gorgeous plates, really good food. I had the crispy chicken which had very thin, very crispy breading; it was a nice clean dish.  Had a nice dessert, too, the warm chocolate truffles with cinnamon ice cream. It's an expensive restaurant, but it's something special, so if you are in Vegas for good food, go to Jasmin. One nice thing is the food is delicious but the menu is not full of obscure items like a lot of the fine dining establishments that just try too hard to put weird stuff on the menu.


omg. sitting in the bar because they had no seating in main diningroom.  menus flung onto the table, no greeting from server. when i mentioned it to the server. she gets an attitude. food comes out, cold and unappetizing.... having to listen to a guy at the next table scream, use the f bomb every other sentence.\nmanager did bring our hot food out personally so we got to talk. this is not the place i remember to come and dine and enjoy........


Yes, I dropped a star. Gasp! Why?!\n\nWell, I've been back here a number of times since I reviewed it. But I'd also been there a few times before the review. Anyway. As life often has it - with more experience comes a shift in POV.\n\nI think Pan Asian is confused.\n\n1. Portions and thought into the food is relative to that of fine dining. Portions are small. It's relatively expensive for this reason. The food definitely has its own personal style and preference. Not a bad thing, but I'm finding being \"Asian\" cuisine means nothing is outstanding and exceptional - but instead good and interesting. The plating of food has taken a recent step up. Presentation has always been good. I did notice prep time dramatically dropped.\n\n2. The inside is sort of hybrid between low budget and nice. If you look at the flooring, it's bricks. The walls are red with nice decoration. There are curtains (which NEED to be closed towards the end of the day before we all die of sunburns). The tables and chairs feel cheap. The menu is MEGA cheap, but appropriate for take-out. \n\n3. Service has always been generally good, though occasionally forgetful of details.\n\n4. A bit out of place as a point but... the tea got cheaper. It used to be jasmine tea. Now it is something that all THREE of us said tastes like burned cooking oil.\n\nI think it would really help them out to decide what their goal is here. It's a mixed bag. Is it fine dining hiding in an economy sort of shell? Is it a take-out \"Asian\" place that has stepped it up? Knowing a bit about them I know they came from fine dining and it shows, but it just isn't clear what the mission is anymore.


we have been to multiple thai restaurants in the SE Valley and this restaurant was by far the worst thai food we have eaten around here!! Service was alright but food quality was sub par... not returning


I created my yelp account just to attest to this poor experience and to warn people.  BUYER BEWARE. Paid $300.00 for a deluxe cleaning package w/out engine steam. I was given an estimate of 2.5 hours, so I left my phone number for when they were finished. I return 3 hours later after no phone call. I waited for another 45 minutes while my car sat open and unattended with three other unsatisfied customers who's time estimates had lapsed by more than 45 minutes. I had to leave to reach an appointment with the car unfinished. Basically, left grossly late with an unfinished service, no refund, out $300.00. Will not return.


I was SO looking forward to my stay at the Venetian especially since Venice was one of my favorite oversea cities and this is the closest I'll ever be to it in a while. My friend got us upgraded to the Bella Suite, which was really nice. I loved how all the cooridors and hallways were decorated as a contempory spin on the timelessness of Europe. (sighs) \n\nEverything was clean and in place, but hotel service desk were a little unprofessional. Our last day there, we asked for a late check-out and that was ok. But when us girls were getting ready, the circuits in the bathroom and plug outside the bathroom short-circuited. When my friend called the front desk to have them come fix it, front desk asked us if we wanted it fixed or if we were calling to just let them know. What does that even mean?! It would have to be fixed anyways and good customer service skills would have prompted you to say \"we will have someone come up right now to fix it.\" AHHH! And we had to wait about 30 min. before anyone showed up. \n\nI'm sure if this hadn't happened, I would be more satisfied. Oh Venetian, I really wanted to give you 4 stars, but it's still a nice hotel. The only other thing is that the bathroom area in the Bella suite has no lock.


You can rarely go wrong here.\n\nLove the chips & salsa!\n\nHave become a big fan of Boneless Buffalo Chicken Salad!


We grabbed a bite before a movie. We usually frequent Yard House but every now and again, we try one of the other eateries. We stopped in on a Thursday night. It was fairly busy, service was ok, our server never brought silverware or napkins with our appetizer, and we had to wait a bit for a second beer.\n\nStarted with Turkey Melt Sliders. Good bun, but salty turkey. We both had burgers, the Louie was better than the Angry Louie. \n\nNothing about the place impressed us enough to want to return. Looks like Yard House will continue to get our business in the future.


This was our second stay at Encore and between the 2 visits, we've eaten at over a half dozen restaurants in the Wynn and/or Encore.  This was the only disappointment!  What a shame because it has so much potential and there is no excuse for such a mediocre execution at such an establishment.  I had the alfredo with shrimp and it resembled and tasted like a tv dinner!  I could have had better at The Olive Garden!  It was smothered with sundried tomatoes and mushrooms and was just bad-period.  My bf had the Philly cheesesteak and that too was a disaster.  How can you mess up a hot sandwich?  Th only decent thing we had was the salad caprese, which was actually good.  What a waste of $ and the nice pool view!


I always yelp out a location when visiting a new city.  Out of all of the places in Charlotte, this is the one that stuck out to me as something I needed to see.  Being from LA, we have a much larger selection of places to eat and I just thought this was niche for Charlotte.\n\nI have to say that overall I was disappointed.  Sigh.  I was hoping for so much more.  \n\nI went there on a Sunday night.  I was worried about it being busy, so that's why I choose Sunday.  The location is chill, right in the middle of upper class shops.  Parking was a bit of a pain - but we found a spot in the lot.\n\nThe service was...well....not really there.  The menu is huge.  WAY too huge.  Why offer people so much?  Just doesn't make sense to me.  It took over 20 minutes to make a decision and I'm telling you I still didn't make it all the way through the menu.  The waitress kept telling us the \"top picks\" - well then why not just have the \"top picks\" as your menu?  It was so overwhelming and confusing.\n\nAlso part of the food selection process is the overwhelming amount of ingredients.  Like how many things can you shove together that possibly haven't been shoved together in another meal.  I found this hard - too much information to digest.  Figuring out which taste pallet to go for was too difficult.\n\nSo I stuck to the burger.  And what I thought would be simple - the black Truffle burger.  Now....I know my truffles.  KNOW them.  Intimately.  But this burger fell short.  It was suppose to be a truffle explosion in my mouth - the menu promised:  beef burger topped with black truffle cheese, roasted shallots and truffle-infused saut\u00e9ed mushrooms. Served on brioche with leaf lettuce and roasted garlic aioli.\n\nWhat I tasted when I ate the burger:  An overcooked burger in grease with mushrooms and maybe some truffle oil drizzled on top then a soggy bun.  The brioche would have been good but since it was soggy it didn't taste right.\n\nThe fries were way too much for a serving.\n\nThe waitress did her best to try to pump us full with drinks - must have come by every two seconds trying to get us to try another drink - but once the food arrived and she realized we weren't drunks, she never came back to ask how the food was.  So very disappointed on that note.\n\nOnce they realized we weren't there to drink I feel like the service really dropped and they just wanted us to move along.  Shame.\n\nSo overall it was not the experience I was looking for in Charlotte.  Next time I am in town I will try another Yelp selection.


I would start by saying after having Gordon Ramsay Pub and Grill I was looking forward too trying Gordon Ramsay Burger. Thankfully my cousins visiting choose different Gordon Ramsay. I was not disappointed but neither did I get wowed or impressed with the food. If not for all the Gordon Ramsay name sake all over the restaurant strip it down without it. It clone of Bachi Burger even down too the way serves the fries. I had the Hell Kitchen Burger. Solid burger it cooked too perfect medium, nice moist and juicy inside. I enjoy the combination of the cheese,, roasted jalapeno, avocado, and over roasted tomato. It had that nice little heat from the jalapeno overall solid burger. I had the truffle fries that was good. I felt they could have mixed the seasoning especially the truffle oil or whatever they do better throughout the fries. I felt times that fries bottom had no truffle flavor. The dipping sauces was solid. Dessert try the sticky toffee pudding push up pops. My cousin and I split since it came two pop ups. I did LOVE the presentation of it. It literally looks like old school pop ups ice creams remember getting from ice cream truck on the street. But say in food presentation makes the first impression but if the food not stand up then all for not. I totally feel about it. Plus after the sticky toffee pudding NO WAY it could have competed with the one at Gordon Ramsay Pub and Grill. I felt the cake itself very bland nothing stood out with it. The ice cream between layers nothing special and overall dessert that waiter pushed hard felt let down. \n\nThe service was great! I love the energy we got from our waiter. He was very informative. They also have the Ipad touch screens for there drinks just like the Pub and Grill. I liked different approach with the menu on top of the napkins and just style. The menu is straight forward same as Bachi Burger just burgers, friends, apps, shakes, other non burgers, and desserts. Surprise considering its the STRIP property and big name but prices were reasonable. If remember correctly Bachi and here average burger is in $15 range. The hostess wonderful, friendly, and start you off great experience. \n\nThe one thing that aggravating is too find it. The signs NON of them in Planet Hollywood directs too it. Not that the layout of the casino helps one bit. It next too PF Changs or say around the corner. \n\nOverall it was cool knowing that just went too Pub and Grill then Burger. Now all I need complete the tirfecta is Steak. If urge for gourmet burger sorry but Bachi Burger my go spot! If on the strip not bad alternative.


My husband and I have been coming here for a few years and Dr Gramlich is awesome.  He takes needed time with each patient and never rushes us through.  I have also on occasion needed to see him for eye infection and the staff is always very accommodating in getting me in as soon as possible.  \nThey have a great selection of frames and we have always received quality glasses no problems when ordering.


I used to visit at least once a week for about a year.  I actually used to love the sushi but the quality of fish has gone straight down.  I kept trying to give it another chance and it just isn't where I want to spend my money anymore for Sushi.  AYCE and Happy Hour Pricing has ruined the quality of the fish.  It's like they kept buying cheaper and cheaper ingredients.  I had a friend in town that wanted to go so we did and that's when I made up my mind that I wouldn't be coming back for sushi.  Since I gave up on the fish and sushi improving I would still visit occasionally just for the Teri-Beef. (they even changed the Beef Supplier for this)  Not even close to what you used to be 808.\n\nThe Teri Beef is a 10/10 if you are looking for a non fish item.


I took my Playstation 3 here after the laser stopped reading any of the blu-ray discs. When I got it back the PS3 could read the blu-ray, but the power button was indented into the PS3 case. I took it back to them and they said it wasn't them and they didn't do it, however, I haven't touched it since I got it from them. They wanted a receipt to prove that I went there to get it fixed before. They had saved their own copy of the receipt, but when the guy took out the receipts he had he looked through the first few then went on to the next set, not making sure to check all of the receipts. I found my receipt later, and gave it to them, then the guy told me he would replace it and said it would be ready in a few days. When I picked it up again, they didn't charge me anything for it, but after playing a blu-ray, a few days after, the PS3 wouldn't accept blu-rays anymore. I decided I didn't want to go through the hassle of trying to get them to fix it again, so I won't come back here and I'll just save the $120 they would charge and put it towards a new system.


Yummy food for a great price,  but I wished the service was faster.  The wait for a table can be long,  and also to get the check.  Although the food was delish.  I recommend the grilled whole squid,  the grilled salmon collar, and for sure---the honey toast dessert  **a must try**


Excellent food. Excellent service. Comfortable family restaurant. Highly recommend even if you have never tried Korean food before.


Man, what can I say?  The absolute best.  Always excellent customer service, always consistent beverages.  What more could you want from a five minute stop on the way to work?\n\nCory and Lexi hold it down in the AM and are always on point with everything.  On my second visit, they remembered what my drink of choice was on my first.  Amazing!  If I get the same thing several visits in a row, it's sitting there ready for me by the time I get to the window (I assume they see me pull up into line or park and walk up).\n\nI am SO glad they opened up here in Phoenix... who knew what we were missing.


I love love love this place!! What a little hidden gem in downtown Phoenix. Me and my girlfriend try to go at least once a week. It's such a hip, fun spot. The food is fantastic! I always get the Cash Money.  The dressing they use on their greens is to die for! Staff is very friendly as well. A great date spot- atmosphere is perfect...all candlelit once the sun goes down. And you gotta love the old school hip hop they blast! I recommend this spot to everyone I know!! \n\nThey are closed for a week and a half for vacation and I am already itching for them  to open!


This was our best meal in Vegas and the cheapest. Sweet potatoe fries were amazing and we loved all the different ketchups to try. The hamburgers were huge and amazing. We will be going back.


On the 12th day of Christmas...\n\nI thought it only fitting to review my church on Christmas Day.  We've been parishioners at SEAS for over 19 years.  My son attended first through eighth grade at their school. I've seen the parish grow from being in trailers to the build out of the church, school, and chapel.  We've experienced a great deal of controversy and heartbreak in the past two years with our former pastor.  All through this turmoil, the congregation is still strong, as I'm sure it would be in any other church, regardless of the denomination, where its parishioners have faith.  Roman Catholic or not, the priests and staff are welcoming to all who come to worship, always making a point to acknowledge anyone who may be visiting for a service.  DeeDee, the musical director, has a singing voice like an angel and I always hope she's singing at the masses that I attend.  I'm no holy roller by any means, but if you're looking for a Catholic church to attend on this side of town, give St. Elizabeth's a try.  Peace :)


This place has potential but  tonight  it didn't .\n\nThe AC WAS NOT ON. it was a very humid evening,.\n\nMy blackberry margarita tasted watered down and very very weak. Even the color was weak\nThe same person was hostess bartender and server. Lol\n\nThe chipotle and salsa rosa were very good although needed  salt.\n\nChips were greasy and waxy tasting, yuk. They were shiny with grease.\n\nFish tacos had promise but were bland as could be and oil was dripping all over corn tortillas. They were drenched with oil\n\nRefried beans were very good. \n\nSoups were awful, tasteless.\nIt was a slow night.\n\nThe atmosphere is very nice though


Right after I posted my review, someone from the restaurant contacted me. Super professional, apologized for the noisiness, acknowledged it was an issue and thanked me for my review. I don't know why, but that just totally impresses me. Will definitely go back!


I was recommended to go to Wright's by a friend of mine and I wanted to take the time to post a glowing review because the service was beyond my expectations. Tom and the rest of his staff are not only highly qualified, they are friendly, honest and very accommodating. If you are looking for a great mechanic, look no further!


I was walking down Mill with my mother when she saw the sign for Cookiez on Mill she turned into the cookie monster and said \"Me want cookie\". Neither of us have never been to Cookiez on Mill and were pleasantly surprised when we walked in this tiny cookie-ice cream shop. Right away we were offered samples of their delicious cookies and the best thing is that they will make you a homemade ice cream sandwich with any cookie and ice cream combo you can think of. The end result is the closest thing to heaven.


The service here is the worst- the employees don't care about customer service at all.\n\nI think this place only hires high school and young college age employees.  I went in to order a cake for my husbands birthday two days before, and the kid that helped me (if you can call it help) acted like I was bothering him just by being there. I had never ordered a cake through Baskin Robbins before and every time I asked  a question he looked at me like I was an idiot.   I finally got the order done and paid for (He never asked for my name or contact info for the order either) and went on my merry way. We had a change of plans for our get together and I needed to get the cake a day sooner, so I called to see if they could accommodate. After much back and forth I was told that the cake would be ready by 6pm and that they would call me when it arrived so I could pick it up. By 630 I hadn't recieved a call, so a friend and I went to pick it up. The 3 teenaged girls working had NO idea what was going on, and talked to me like I was stupid for coming a day early for the cake. Turns out that the cake decorator was unable to finish the cake, but the store failed to call to inform me. I told them I would be in the next morning to get the cake. The next day my husband and I went in to get the cake and I was informed that they had CANCELLED THE CAKE. So not only did my guests not have cake to enjoy, but my poor husband did not get a cake for his birthday all because some dumb kids couldn't get things right.  The \"manager\" (who was busy flirting with a customer when we arrived, and seemed annoyed that she had to help a customer instead) did nothing to fix the issue so I had to submit a complaint to corporate. \n\nTerrible service. and the store was filthy every time I was there.  The owner clearly has no idea how poorly the store is being run. If they did they would probably fire the lot of them.\n\nBottom line? go somewhere else.\n\n**UPDATE**\n    When I called to file a complaint with the corporate office, I was told the franchise owner would contact me within 4 business days. It has been more than two weeks with no contact. This leads me to believe that the problem here stems from poor franchise ownership and has trickled down. Clearly customer satisfaction is not a goal for this owner.


Okay i was super hungry when i walked in, so i expected like the usual, 5, 6min wait on my order, but the princesses in the front were to busy making their orders from del taco and writing them to one of the coworkers who was going to get it for them, they LITERALLY forgot to serve the food to 3 of the order which one of them was mine, then after 15 min ridiculous wait i asked if my order was ready they were like: what did u get? \" seriously???? They looked into my ticket and were like ohh okay, then i asked for a sauce,  she throws it in the platter!!! The worst costumer service ever, they messed orders and ppl started to get angry, these girls should not do costumer service.


My wife and two kids (ages 2 and 4) came here for a 10th anniversary celebration vacation. Couldn't really complain much. Room was nice, housekeeping was considerate (picked up our kids toys and placed them nicely on the cabinet). On our first day, they delivered milk and cookies for the kids for free.\n\nLocation is okay; probably a great location for a business trip. There isn't much downtown for kids so while the hotel certainly accomodated us well, the surrounding business don't really make much of an effort to cater to families.\n\nMaybe we got lucky but we booked the hotel with a special summer promotion they were running and the price ended up being the cheapest of the major downtown hotels. Some of the bad reviews seem to suggest this hotel is expensive so I could understand how my expections might be higher if I paid a lot more. \n\nAs other reviewers have stated, book the hotel directly through their website instead of Expedia, Orbitz, etc. If you do that and sign up for their rewards program, the wifi is free.\n\nThey have a pool but it's outdoors. \n\nWe did self-parking at a garage nearby which saved us about $10 per day compared to the hotel's valet parking. It's convenient to buses and the Metro.


Expensive, glorified bar food and crappy server. The view was great though, right across the Bellagio fountains. Be fair warned, food is mediocre. They need to really fix this place up. How disappointing.


I have never been to a show I didn't like!  Childsplay is the creme de la creme of children's theatre.  The actors are phenomenal and the bees knees at their craft.  Their costumes and sets hypnotize me and reel me in from the get go.  I love their Q&A sessions at the end of each play and the fact that they have a set of questions you can take home with you for the car ride back.  \n\nThey use literature for the majority of their plays and have new shows every single year.  \n\nBut what is even better is their traveling shows they send to schools around the valley and country.  If you are lucky enough to get a grant for them to come, you get shows that are just as good as those in the Tempe Performing Arts Center.  Their sets are smaller, but they have their amazing costumes, props, and music along with them.  They still do Q&A sessions after these traveling shows and give us teachers those same questions that they do at the TPAC shows.  \n\nIt doesn't matter if you are an adult without kids...everyone should attend at least one Childsplay show in their lifetime.  You are missing out if you don't!


It's your last day in Vegas, you lost all your money...on whatever you did...you don't even remember.\nYou're hung over as a mofo.  \nYour breath be all stank like a dead possum.\nYour head feels like it's being squeezed by a hariy giant.\n\nYou get your hot bowl of pho with extra meat for 1 dolla and you feel a little better.\n\nThen you get in your car and drive the 5 hours it's gonna take to get back to LA where you will work your ass off to save enough money to do it all again.\n\nOh 3 servers will come to your table and ask if you are ready to order within 2 minutes of you sitting down.\n\nAnd it all happens 24/7.\n\nOh and it tastes pretty good too.


This is a great place to buy makeup or skincare, I love that they have pretty much everything (except Laura Mercier?)- \nAs far as the salon goes, I've had different experiences here.  One senior stylist did a great job on a cut ( I think she was the director), another senior stylist did an OK job, and I've had some bad cuts as well, when I left feeling like I didn't get what I paid for.  I had great highlights a few times there (senior stylist), and both times I really stressed how much I liked that they didn't turn out brassy, but nobody bothered to write down what they used on my card.   When I went back for the third time to get highlights, the (Jr. Stylist) girl just used whatever they had, it turned out brassy. I knew I was in trouble when she said \"we'll just use a toner.\" For some reason, that never helps (I think because my hair is so naturally dark, and they need to use a blue-based bleach and/or leave it on longer to process). Really, it's not my business to know that much detail, it's theirs, but I've been in self-protection mode lately, trying to figure out what went wrong so it won't happen again. This salon can also get a bit gossipy and is less professional than some others, and I never felt \"pampered\" in the salon.  If you choose to give this place a try, I would recommend paying more and going with a senior stylist. I did notice another reviewer who loved this place, and her hair looks great in the pic, so I think it just depends on who you get.  Like I said though, it's a great place to buy cosmetics.


Feeling a little home sick for Hawaii, I decided to dine with my hubby at L & L located at the centennial shopping center. As we walked in, the smells of teri chicken took me back.  They had music in the background , which was Keahiwai singing Push.\n\nThen, the Hawaii themed counter hits ya with all the local fav combos on the menu.  The Korean lady cashier was very friendly and quickly took our order.  \n\nBefore we knew it we had our plate dinners.  I ordered the Kalua pork with cabbage and teri beef and my hubby ordered the curry chicken katsu.  For dine-in guests, there is refill drinks.  The combos came with, one scoop rice and mac salad.  The mac salad was in a small plastic container, not like in Hawaii, which is placed next to the rice.\n\nMy combo was tasty, but the strips of meat were too big, and the cabbage was not sliced thin enough.  My hubby's combo was tasty too. The curry chicken katsu had a good tang and too spicy.  The portions of food were plenty in both combo plates.  I tried their  and it was kimchee good but the cabbage slices were too big. \n\nIt was nice having familiar food like on the islands.  Overall all, I liked the food and the prices.  I would definitely return to this location for a quick bite.


For the love of God ... why did it take sooo long for me to try this! I finally got around to catching up with the truck during my lunch break. I was a little leery of ordering the fish tacos and I didn't want to be disappointed from it being so hyped...but I ordered anyway and they definitely exceeded my expectations. I plan to go again and again and again and each time get something different as everything on the menu looks bomb. \n\nGet there early, there will be a line! If not, don't fret, it's sooo worth the wait!


Warning! If you suffer from Ursaphobia(fear of the bear) do not visit this restaurant. This is one of those themed based restaurants which gives reverence to the \"Black Bear\". They have bear carvings, 100s of stuffed bears, bear hot sauces, etc. I visit this restaurant often because they serve generous portions of freshly made food. I typically go here for breakfast, I have ventured out into the lunch portion of the menu only twice so my review is basically for breakfast. If you are tired of the other restaurants trying to sell you their orange juice as \"fresh squeezed \" then try this place. I hate when I restaurant tries to pass off orange juice from jugs delivered to their location as being freshly squeezed. That's just false advertisement. Black Bear has freshly squeezed orange juice which is made on the premises. The machine can be seen in the left corner as you walk in to the restaurant. \nI usually get the freshly made corned beef hash, hash browns and a biscuit with gravy. This place not only makes the corned beef hash fresh but also the hash browns are also freshly shredded . One of the few places in town that I'm aware of that makes their own hash browns. I have also tried the Joe's Hobo omelette a couple of times. \nFor lunch I enjoyed the hot turkey dinner with mashed red potatoes and sauteed vegetables. The turkey is nicely sliced white meat with ample portions. I've never left this place hungry. \nThe one day I would stay away from here is on Sunday. The regular manager was not here on a Sunday I dropped by here recently. I must say, the place was not very well run on his day off. The manager that day definitely seemed confused and overwhelmed. The other recommendation I would make is to try to stay in the main dining room. The only times I have had slow service was when I have been seated in the side room.


Complete, utter, crap. Ignored by servers for hours after we sat down and it was not busy there.\n\nHad to ask for everything. Forks? Yup we didn't get those. Water? Had to constantly ask for refills by flagging down any passing staff.\n\nYou may think the food is really good only if you haven't actually traveled outside of the fast food box.\n\nI thought it was mediocre at best, but combine that with the horrible staff and the only experience you will have here is boredom.


I can't even explain in full detail how horrible of a restaurant this is. I've dined at the Javier's in Newport numerous times and always had such a good experience so thought the one in Vegas would be just as nice. The service at Javier's in Las Vegas is the worst I've seen in any restaurant. Not only did the manager Omar try to yell and waive his fingers in my face he was yelling at me telling me the cold shrimp with no seasoning or toppings was what I ordered and forced me to pay he was the rudest person I've ever met. Not only is the manager and staff very rude it took us over an hour to get our check and had to repeatedly get up to ask for it. Apparently at Javier's Las Vegas the customer is not always right. I'm filing a complaint in the am and am going to try to get in touch with the owner. I would never dine at Javier's Las Vegas again and if this isn't dealt with then I will never dine in the Newport location as well. All my friends will be told about this and Javier's Las Vegas will definitely be losing more than a few customers


This is your one-stop Chinese takeout shop!  Hunan park never disappoints, and they always have your order ready super quick.  I highly recommend the general tsao's chicken.  If you order takeout for dinner be sure to ask for utensils or have your own. Overall, solid across the board!


Placed an order for delivery on phone at 6:45 pm. They said it would arrive in approx 45 min. 1 hour later i called them. They stated that it was on the way. Called them again at 8pm, they said so sorry, give you 50% off. Waited untill 8:30, still no food. Called them back again and told them to stuff it. VERY POOR! Would not recommend this joint to anyone. Very, very poor!


Half of the servers are wonderful, the other half leave you on the patio, dont bring silverware, dont bring menus, and don't bring water. Theres one server who was on his cell phone the entire time, and luckily the lady inside helped us. Terrible. The food itself was good, but nothing to write home about. Typical sushi. Service really threw me off. Won't go back.


This place is very over rated. I can't believe how in the Hell this is 5 Star establishment. For starters they allow patrons w jeans which is no big deal but I've seen people there for dinner tank tops and t shirts and shorts and of course flip flops. Ok great not the biggest of deals. But when I order a $60 NY steak medium rare plus and it comes out rarer than rare well  not too happy . To make matters worse the waiter was non chill ant about it. \" ok will get the chef to put it back on the grill for you \" no apologies and no big deal from the waiter. Well there u go HUGO's here's ur one STAR review. No big deal .


I HATE JACK IN THE CRACK...the only time I can eat here is if I've been drinking and everyone in the car is craving it. Not like I got a say I never drink and drive :) so when we all pull up my drunken ass orders something. \n\nTHIS PARTICULAR jack just is horrible!!!! The past 3 times!!! Drinks get mixed up...fries are missing...tomatos are there when they shouldn't...foods cold...forget my sauce for the eggrolls :( ya don't judge i tried the eggrolls and they were horrible and dry. And it's really hard to make eggrolls taste bad ,but jack in the box sure was able to do it.


Located inside of Bellagio so of course this is not a jeans and t-shirt place.  It is classy and small.  They do need to do more things to bring more of a crowd in, besides their usual herding of the women with free drinks at night, hoping to draw the men in.  \n\nUsually, when you do go and have a drink there or two, they will give you a free entrance bracelet to the nightclub The Bank.\n\nAll in all, it is a great cozy place to go to, when you want to meet your friends for a drink and chat, before you head out to a loud, noisy bar/club and won't be able to hear what anyone has to say.


We've never taken advantage of their grooming services,  but the dogs who are being groomed when we are there always look happy and not stressed!\nOur little dogs fit in our kitchen sink, but I may bring our big dog for professional grooming at some point. \nOnce a month we visit Kathy and staff to pick up a bag of Fromm dog food for the kids. They love their Fromm. Another reviewer mentioned,  Fromm has a program where after you buy 12 bags, you get 1 free. Great deal!\nWe also pick up some items from the bakery section, our dogs love the peanut butter cookies. \n\nBe sure to like their Facebook page and join the email list to receive deals and coupons and be informed of special events.


In-n-out is all about consistently great quality burgers. One of my favorite places to get good food fast. \nI usually order a cheeseburger with no onions, add pickles, protein style. But sometimes I'm craving something a little more fattening (usually after a night of drinking, and I opt for the French fries animal style (no onions though) So good... so bad... but sooo good!!!\n\nThis location can get pretty busy during lunch time.. But that is to be expected.\nThey also have great fresh brewed iced tea. \nStaff is friendly!


The staff were condescending and outright rude. \n\nThe place smells of a dentist's office, they don't have that much variety in their product, and the prices are subpar.\n\nAfter getting snapped at by one of the workers when I asked if they had any 52mm lens caps (the place they're normally kept was out), I decided to wander around and observe their interactions with other customers. It was much of the same. I watched them deal out the same condescending attitude and impatience with other people who came in. \n\nI'm impressed they can stay in business, honestly. My recommendation: just go online...


I gotta say the burger was super yummy... fries not so much!


My wife and I came here several years ago and loved the place.  We decided to stop by again and what a mistake it was.  The food selection was very limited.  The taste was ok.  I was anticipating to have lobster tail but apparently they did away with it.  We were disappointed.   One good thing, there was no line.  We were seated immediately on a Saturday night for dinner.


Due to an unfortunate situation that left me without AC on one of the hottest days of 2008 (yesterday) I was forced to find a place to spend the night where I wouldn't wake up in drenched sheets.  Thanks to a low bid on Priceline that was somehow amazingly accepted, I ended up spending the evening at the lovely Hyatt Gainey Ranch - I'm not kidding, I bid $55 and they accepted!  I wasn't even trying to get into this hotel, just looking for a nice one, cheap - I'm frugal :)  Other people were paying upwards of $300 last night, and I got in for $69 after tax - AMAZING!\n\nI went thinking I could get lots of work done on my laptop, but when I ventured downstairs to view the grounds I fell in love and decided that I must try out their pinot grigio (on a side note, I think I should make a list of best pinot in the city because all of my reviews have to do with it).  The lobby bar is beautiful, open and airy and there were even ducks venturing in to say hello.  The staff was very polite and helpful.  A friend decided to meet me there for dinner, so while I ventured outside for a cigarette (I know, I know) I examined the pool area (beautiful) and even found a lovely terrace area with string lights above it overlooking the lake - I am in love!  I think that I must get married here.  Now, for the pesky problem of the engagement ring...just a formality, at least I know where the nuptials will take place...but I digress.\n\nThere are so many lovely seating areas and the only thing that made me sad was that I could not be there to take advantage of the lovely pool area during the day.  There were some renovations going on, but it did not affect my stay in the least and I didn't hear a thing.  The only thing I found a bit weird was that I had a corner room so my balcony was connected to my neighbors, separated only by wood lattice-work that didn't have any vines on it and was so high that I could have ducked and walked below it.  Good thing my neighbors weren't crazy psycho killers.  However, it did make the idea of sitting on my balcony, eating my lox bagel and drinking my coffee this morning a little less appealing because I would have had to stare at, and share the space with my neighbor...kinda awkward.


Hair cut and price for 2 yorkies poor and it stunk smelled bad


Perfect place for small children!!! Your leather lunged kid could scream and scream and scream, and would simply blend in with non-stop din of the other small kids and blaring televisions. Just like the  departure lounge going to Orlando at an airport!! The food is made for children, frozen boneless chicken fingers and fries, just like at home. Kids can and do wipe their hands on all surfaces available, so you don't even have to think about cleaning up after them. Everything is really, really sticky! Many families have found this place to be excellent, they fill the place. Bon Appetit!!


Definitely nothing to write home about. Generic Italian food.  Pizza crust wasn't bad, but the pastas we had were on the gummy side.  Also the Mozzarella Carrozza appetizer was nothing more than deep fried grilled cheese sandwich. Tomato sauce tasted like canned tomatoes heated up. Lame.


I think I must have been there the same day as Ron H!!  As Ron mentioned, this is Spring Training time in Scottsdale.  There actually aren't that many breakfast places around in Old Town, and David's should be taking full advantage, but we won't be back next year... sorry David. \n\nI'm just going to list the problems we encountered:\n1. Seated and ignored.\n2. A table of four came in after us, and they were eating within minutes of our order finally being taken.  They were seated right next to us, so it wasn't as if we couldn't be seen!  The young lady who finally took our order must have been on her first day, but seriously... hello, anybody in there?\n3.  The OJ is fresh squeezed and very tasty, but they can only make one glass at a time.  It is not chilled.  The OJ was gone by the time breakfast arrived.\n4.  My husband ordered a breakfast sandwich.  I am not a traditional breakfast person, so I ordered a turkey sandwich.\n5.  We sat there and sat there and sat there.  The narrator's voice of Hells Kitchen was playing in my head, \"and the guests were getting impatient.\"\n6.  Finally, a waitress (not ours), inquired if we had been served yet (since the previously mentioned table of four were leaving after consuming their meals).  She hustled  back to the kitchen and came out with our order, apologizing for the delay.  I figured it was our dingbat server's fault, and I did not hold it against the establishment as a whole, except for the fact no one was following said dingbat around to make sure she was doing her job.\n7.  Our food arrived.  My turkey sandwich was tasty, but I was noticing the \"3 slices of bacon\" promoted on the menu were absent.  I thought about complaining, but then my husband, after taking his first bite of his breakfast sandwich, said \"taste this bacon, it is the saltiest bacon I have ever eaten.\"  OMG, what an understatement!  It tasted like they rolled the bacon in salt, fried it, and then rolled it in more salt and slapped it on an egg sandwich.\n8.  Hubby complained... I decided not to complain about my asbsent bacon.  They offered to make him another (he requested sausage instead) but the whole process took so long, my husband finally cancelled the order.  We were in there well over an hour by this time.\n9. The older guy (maybe this is David or the manager) was very apologetic, offered to take it off the bill and wrap up the new sandwich to go, but hubby decided he was probably better off not taking a chance.


Met some friends here after work.  While Mabel's is more of a late night place, we still had fun.\n\nThe Swedish meatballs, lollipop chicken and pork belly appetizers were all good.\n\nThe old fashioned cocktail is a winner.\n\nI love the dark, cluby atmosphere and cool music.


I was quite taken with Flux.\n\nWith its airy fairy fronting and gift shop kitsch appeal, it stands out in an area lacking in shops of this variety. Although they are more common uptown, Flux is a saving grace for presents down at this end of Leith, where the shops otherwise consist of Homebase or the Ocean Terminal.\n\nIt sells some lovely, cute toys designed for children, but what strikes me most of all is its ethical stock collection. There are recycled products to be found in here, including new and ingenius creations made out of glass and old wood. A lot of the designers showcased in here are locals, and they have contributed to everything, from homewares to jewellery. Speaking of, the jewellery in here was delicate, ornate and had bespoke qualities, and a large quantity of Flux's ranges were made in sunny Scotland! \n\nQuirky, contemporary but quaint in its own unique way, Flux offer you something a little bit different from Scotland. Great for visitors who want to bring something beautiful and unusual back home, and equally as handy for locals looking for a high end present, Flux should be the first stop for people with expensive - but good - taste.