I love Indian cuisine, and being still fairly new to the valley, I'm trying to find the best places in town for Indian food.  I bought a Groupon for Madras Ananda Bhavan a few months ago and decided to go for dinner last night.\n\nAs we approached I saw a sign on their front door warning/ advising customers that if they use a Groupon gratuity will be automatically added to their bill.  I found that to be an odd and ostracizing thing to do, but at least they were upfront about it.\n\nWe arrived before 6pm and it was pretty quiet, with only a few tables present. Nice. I enjoy quiet dining.  The sign said to wait to be seated. We only had to wait a few seconds before we were seated and the menus were brought. I informed them right away that I'd be using a Groupon.  I advised the waiter that I was vegan and inquired about the menu items in which I was interested. He was knowledgeable, helpful, and very friendly (awesome smiles!).\n\nWe ordered vegetable samosas ($3.50). They were huge and very good. Crunchy & golden on the outside; savory and spicy on the inside. Their tamarind sauce is stronger and more tart than to what I am accustomed, but it was ok.  I prefer the sweeter based tamarind sauces though. \n\nI ordered the Gobi Manchurian ($8.99). It was absolutely AMAZING! The cauliflower was so perfectly crisp and that red sauce (not spicy) is so flavorful. Outstanding vegan dish!\n\nI ordered plain puri/poori ($2.99 for 2 pieces), which is a light vegan bread.  Plain puri/poori is not on the menu (the menu offers stuffed puris), but just ask for it. It was very good. \n\nMy dinner mate ordered naan ($2), and the server advised me not to eat it because it contains dairy.  (Good looking out!) She thought her naan was a little too burnt for her liking. \n\n\nHere's where things go badly...\n\nMy non-vegan dinner mate wanted Aloo Saag, which is not on the menu.  The waiter advised that she could order Saag Paneer ($10.99) and add aloo (potatoes), so that's what she did.  (Note to vegan's who are not familiar with Indian cuisine: saag = spinach, & paneer = cheese, so this is not a vegan dish.  If you'd like a spinach dish, inquire about them making a vegan version, like Aloo Saag with no dairy.) She really enjoyed her dish until.... she noticed a long piece of hair in her spoonful of saag.  Process of elimination: she has very long, naturally curly/wavy hair, so it was definitely not her own hair.  I was sitting across the table and never came near her food, but for s&g let's just add that I have extremely curly hair, so it most certainly was not my hair. I examined it closely to ensure that it wasn't an herb of some sort, but it was indeed a hair follicle.  Despite my OCD-ness screaming on the inside, I was very calm and maintained a smile as I called over the owner and pointed out the snafu. He apologized profusely, promptly took away the tainted food, and brought her a new dish with new naan.\n\nOur dishes were served with a small helping of rice. What is up with the instant white rice?? You get @ 2 spoonfuls of this plain and dry rice. Where is the moist, fluffy, herb-infused, flavor-bursting basmati rice?  Very disappointing!\n\nPitchers of water were sitting on each table, even the unoccupied ones. Having a pitcher of water at your table is definitely a plus for me because I drink a lot of water.  However, with that pesky nat (it drove me crazy!) and any other germs flying around, I did not like that the water had just been sitting there for who knows how long (long enough that the ice had melted). And it's a waste of water when you get an OCD customer like myself, who will ask you to bring a fresh pitcher of water with ice in it.  Just bring out the pitcher once the customer arrives. \n\nThe bill came and there were 0 concessions for the hair situation. Yes, you brought out a new dish. That's expected. No, I did not appear to be angry, but I was livid and disgusted. There was HAIR in my baby's food! Department of Health &/or Public Safety, hello?! I just chose to behave in a civil and professional manner.  Wrong is wrong, and one should not have to rant and rave or throw a hissy fit to be accommodated in such circumstances.  I did not ask, but as a customer service gesture, that dish should've been removed from my bill.  Despite the excellent Gobi Manchurian and puri/ poori, or the friendly smiles, that was a deal-breaker, so sadly, I have no plans to return.


FAmilia pizza is wayyyy better


You know you're in for a bad meal when you hear\n\" DING\" come from the kitchen. This is the most flavorless Jamaican food I have ever eaten. I will NOT return. Booooo!


Un bar vraiment nice comme je les aime ! \n\nSur la rue tr\u00e8s fr\u00e9quent\u00e9e de Saint-Denis, pas si loin que la station Berri-UQAM, l'Am\u00e8re \u00e0 Boire est un bar/brasserie qui vous propose des bi\u00e8res vraiment pas ch\u00e8res et des plats comme des burgers, tapas ou encore fish & chips.\n\nAvec les coll\u00e8gues, j'avais test\u00e9 les gyozas frits au lapin en guise de tapas. C'\u00e9tait super bon et bien croustillant, mais \u00e0 vrai dire j'avais encore faim ^^. Les autres avaient opt\u00e9 pour des hamburgers : tr\u00e8s bon aussi selon eux !\n\nPour les bi\u00e8res, je vous conseille tout simplement la rousse \"l'Am\u00e8re \u00e0 Boire\", qui a une certaine touche faisant toute la diff\u00e9rence. \n\nSur deux \u00e9tages (rez-de-chauss\u00e9e + un \u00e9tage au dessus), il y a aussi une terrasse accessible depuis l'int\u00e9rieur, mais en temps d'hiver, elle \u00e9tait ferm\u00e9e ! \nDe plus, un service agr\u00e9able et disponible si besoin. Ajoutez \u00e0 cela une ambiance bon enfant et fun (malgr\u00e9 que cela soit assez bruyant) !\n\n\u00c0 coup s\u00fbr, j'y reviendrai pour go\u00fbter d'autres vari\u00e9t\u00e9s de bi\u00e8res !


At first glance this restaurant appeared to be nice. But...\nOur guacamole appetizer and chips tasted fine but the top layer was brownish, as if it was not Freshly made and stored in the fridge for awhile. I ordered the napa salad, The shredded chicken taste rubbery so I put it aside and just ate the salad. My husband had the blackened ahi tuna salad which looked great, but later on the evening my husband was violently ill. Throwing up and diarrhea. I took him to the emergency room and they confirmed food poisoning. I called the restaurant to share the news as to warn them so someone else did not get sick. At first the manager seemed nice but upon his return phone call he made it very clear that \"it could not have been their food \". Then continued to grill me with questions as to all the food that my husband ate. The next day we were rushed back to the hospital , with continued diarrhea and dehydration. The drs quickly confirmed an exotoxin that us found in tuna and other fish. Needless to say. We will not be visiting this restaurant again. Had the management been courteous and apologetic instead if rude and judgmental we might have given them a second chance. We definetly would order the ahi there EVER again !


This review is about entertainment in the \"ballroom\" and about the Julio Iglesius concert on 3-28-14.  The ballroom is an awful place to attend a concert or other entertainment events.  The viewing is bad and the acoustics very bad.  The seating is on a flat ballroom floor in chairs.  The stage is elevated somewhat, but not enough so one can consistently see what is going on.  You end up straining and shifting position to try to see.. \nJulio Iglesius sang entirely in Spanish despite the fact he has made millions selling records with English lyrics.  Also, at the beginning of the concert he made political comments about immigration policy in the U.S. and Arizona.  When I pay hefty sums for tickets to a concert, I do not expect be forced to listen to an opening  political rant from the performer.  I was pleased to leave as soon as possible without disturbing others in my row too much


Time: 10am. Place: Poppy's. Impulse purchase: Bagels, doz. Intent: I get to play Bagel Fairy all day with a dozen of the best bagels in Charlotte.\n\nI distributed my cache of carb thoughtfully, but thoroughly. And not before eating two in one sitting. Bagelbloat, yeesh.\n\nCoffee was just OK but I honestly don't think they care much about anything except the bagatorial arts up in Poppy's and in that distinguished category, they get an A+. Sad to me that Bore's Head is what they have for slices and cheeses since that stuff is just nasty, but hey.\n\nNo more Bruegger's for me. No more terrorizing Owen. I get Poppy bagels, I eat Poppy bagels, I love Poppy bagels.\n\nnote - these suckers are such globs of gluten that they don't age very well - freeze 'em, if you must, instead of sitting 'em in the breadbox.


Just a regular old pawn shop. I think I expected to see one of the cast members there, which probably would've made it a 4 star experience. Still, it's something to do if you're in the area.


Went on a Thursday night.  It was alright.  Not crowded at all so we didn't stay long.  Came back later in the night and it was even more dead.\n\nLots of techno and dance.  But we did ask the DJ to play some Hip Hop and he squeezed two songs in.


As we were sitting at Dos Gringos last night I turned to my friend and said \"this is what's so great about living here.\" Really, everything about this bar says 'Arizona summer'. Fun, casual decor, huge outdoor patio, misters on high gear, people hanging out with their bathing suit under their clothes from just coming from the pool-or in our case going to a pool....\nSome people will tout this as a college bar, well it is kind of. However Dos makes no promises to be something it's not. As soon as you walk up to it you know what you're in for. So if it's not your cup of tea, mosey on. As for me this seems like a fun place to spend a lazy afternoon.


This review is primarily for the casino itself.\n\nI have to say, I was a complete nay-sayer for Planet Hollywood taking over the Aladdin.  I sort of liked the Aladdin, and have NEVER liked any Planet Hollywood restaurant.  To me they're glorified Applebees, and I couldn't imagine the train wreck they would unleash on the former Aladdin space.\n\nHey, I can admit when I'm wrong.  This is one of those times.\n\nThe casino is slick and hip, done in black, red, and metallics.  It's totally different than most casinos with their crazy carpet and millions of colors (I'm looking at you, Bellagio...you too, Wynn).  PH's casino is almost understated - even the tables look sleek with their black felt tops.\n\nAs for the rest of the hotel, I did stay here when it was the Aladdin and really liked our room - it was enormous for the price, and had a large bathroom to match.  I also enjoyed the pool, but can't comment on how that's changed.  The shopping has remained pretty much the same since the switch, although now it's called the Miracle Mile instead of Dessert Passage.  It's still not as great as the Forum Shops...Miracle Mile has typical stores that can be found in any mall in America.


I always have to get my TAO fix every time I go to Vegas.  Best Asian cuisine on the strip.  The food is always great and presentations creative. Haven't had a dish that I didn't like.  The wait staff is very professional, very knowledgeable from apps to dessert, cocktails to the wine list.  The evening that we were there, they offered a 3 course pre-pix menu for $55/person, with quite a few selections for each course.  The portions were plenty and the taste even more outstanding.  What we did was to get everything on the menu so we can share all the dishes.\n\nCocktails:\nTAO-hito, TAO's version of the classic Mojito with Bacardi Limon Rum\nLychee Martini, Belvedere, Triple Sec and Fresh Lychee Puree \nMango Tamarind Martini, Finlandia Mango Vodka, Cranberry Juice and Tamarind\nOrient Express, Stolichnaya Vanilla Vodka, Kahlua and Chilled Espresso\n\nWines:  \nShiraz, Hope Estates 2007, Hunter Valley, Australia\n\nAppetizers:\nSatay of Chicken with Peanut Sauce - Chicken cooked just right.  Peanut sauce so tasty.\n\nSpicy Tuna Tartare on Crispy Rice Cakes - Tartare just seasoned perfectly.  I could have had two of these... that good!\n\nCrispy Thai Shrimp with Spicy Pineapple Sauce - Shrimps were huge!  Spice just right.\n\nEntrees:\nWasabi Crusted Filet Mignon with Tempura of Onion Rings - Wasabi crust not too overwhelming as Wasabi can be.  Filet cooked at medium with just the right pink to the meat.\n\nPad Thai Noodles - Best Pad Thai ever....\n\nSoy Ginger Glazed Salmon with Udon Noodles and Spinach - Salmon cooked medium, noodles flavorful. \n\nSide Dishes:  \nVegetable Fried Rice\nSpicy Hoi Yin Eggplant\n\nDesserts:\nChocolate Spring Rolls w/Kalamansi Dipping Sauce - OMG Delish!!!\n\nCrispy Fuji Apple Blossoms serviced with Tahitian Vanilla Bean Ice Cream - OMG Delish!!!\nAssorted Ice Creams and Sorbets with Almond Sesame Cookies - OMG Delish!!!\n\n\nOVERALL EXPERIENCE:\nFood:  Made sure you bring a big appetite.  The dishes don't skip on portion control.\n\nService:  Outstanding.\n\nD\u00e9cor:  Very Asian with a ZEN like feel.  Bring you camera for some great photo opts.  You know us Asian just love to take pictures!\n\nPrice:  Can be pricey, but wouldn't you just want to dine at a place with a ZEN like atmosphere and enjoy your food with calm....\n\nAfter dinner, the restaurant turns into a nightclub, so enjoy the rest of your evening drinking and dancing.  What a way to end the evening!\n\nHighly Recommend!\n\nEnjoy!


Dealer screwed up my ignition when bringing the car into them. Had it taken to Japanese Auto Pros to fix it.\n\nDealer wanted $1000, Japanese Auto Pros did it for $260 fixing the broken one the dealer screwed up.\n\nIt's amazing to know you have a quality auto shop near you incase something happens. So awesome.


I've been here for two mini-shows with the performers at the front of their small stage in front of the piano.  Both times I sat at the bar with my diet Coke.\n\nI like the place, but since I'm not a drinker, I can't rate the place like others can.  It's a fine venue for the reason I've been there, but it's not a destination place for me.


Went here for the second time today. All I can say is that the food is great, just be prepared to wait. On my previous visit for a Saturday lunch the food took over an hour and fifteen minutes to arrive. They did comp our appetizers for this but still. So when we all went today, we were hoping it would be different. The owner is walking around and being friendly to his regulars, but not talking to any other tables or helping the 2 servers. Food took 52 min after order was placed today. Not an ideal for lunch. (Yes, we did time the food today due to out previous experience).


Do NOT use this company! They may be cheaper than most competitors but you get what you pay for. They installed a new windshield in my vehicle. I followed all instructions given by the installer (leave the tape on for 48 hrs and do not wash the vehicle for a week and a half) however the very next day after the install - and every day since - the glass rattles every time I hit a bump. I called them to repair and he came out and only attempted to tightened the trim around the glass which did not fix the issue - in fact, it made it worse. Now he refuses to fix or replace the glass. I always try to use local mom and pop shops when I can but next time I'll pay the extra $50 to have Safelite do it...correctly. Learn from my mistake and choose a different installer for your auto glass!


I think yelp really let me down this time. In my opinion, I think the bar is just trying to be a restaurant. The service was somewhat slow. Arizona has way better Mexican food places than this joint. The chips were stale, and the guacamole was bland with a chunky twist.


Tonight was 2nd time we've been there.  First wasn't too bad so tried it again.  Mistake!  Waiter was little surly and never asked what we wanted to drink or whether we were done with salad plates.  Ordered an entr\u00e9e for myself and told waiter my wife wasn't ordering.  HE asked if we were splitting the plate and I told him yes, but only to bring the one plate.  Had grilled chicken with mushrooms.  Have had more mushrooms in our yard in Arizona than were on that plate (4 tiny mushrooms) Another person with us asked to have a caesar instead of the house salad.  Waiter never came back to ask about the food, nor to ask if anyone wanted anything else to drink,  BTW, by this time most people had left and it was not crowded or busy.  Then bill came with an extra charge for the salad and a split plate charge, neither of which was told to us in advance.  Asked for manager who was more surly than the waiter who promptly informed us that they have to charge for a split plate even when you don't ask for another plate because they have to wash the napkins and silverware and tablecloth.  I asked him if my wife came along and didn't have anything, would they still not give her water and would they still not wash the linens and silverware and tablecloth after we left anyway.  He still refused to credit the split plate charge even though it is on the menu below the dessert section, which wouldn't even be looked at when looking at entrees.\n\nIn short, this establishment does not seem to care whether they please the customer and would rather nickel and dime you for poor to average and surly service and average food for high prices.  Would rather spend another couple of bucks and go to the Keg next time.


What a difference a renovation and eight months makes on a place.  I thought I had stepped into a W Hotel or something. \n\nThe Wyndham definitely got the boutique hotel decor memo from a few years back and responded.   I remember this place feeling old-fashioned just last year, like a hotel where Gramps would feel at home.\n\nThis hotel lobby now feels hip (dead, from very few patrons milling about, but hip) and sexy with the new furniture - think lots of browns, leather and dark wood and comtemporary art.\n\nThe rooms were comfortable and hip just like the lobby.  And they are promoting an angus burger and bordeaux pairing in the lobby restaurant - classy, baby!  \n\nIt's not my favorite hotel in town, but I was pleasantly surprised and even caught off guard by the Wyndham.  Now if we can just do something to liven up the streets around the hotel....


I had the urge to find some quick, trendy tops while in town and based on Yelp reviews, I chose this location.  The clothes were definitely cute and trendy! I love how when you walk in, I was immediately greeted, and all the clothes were arranged by color and coordinating pants/shorts/skirts.  A lot of the items were pretty inexpensively priced.  Not too bad at all and very comparable to Forever21, Papaya, and Charlotte Russe stores.  \n\nThe layout of the store is pretty organized and the space is huge.  It was pretty easy to navigate through quickly and within 20 minutes, I had all my options in hand.  I was looking for some high-waisted black shorts though, which should be pretty standard in a shop like this, but there were only one pair to be found in the store and there wasn't really any staff walking around, nor anyone who was really helpful.  This made me forgo the decision of even bothering to try anything on, so I just went to check out.  At the front, they have their big jewelry selection color-coded as well, but all I saw were mainly necklaces, which looked cute and trendy, but looked very cheap and could easily fall apart.  Their shoe selection was also in the back corner of the store which was organized pretty well, but the selection wasn't anything to be wow-ed about.  Prices were fair... saw a cute pair of heels for under $30.  \n\nOverall, if you're looking for something cute in a quick-minute, this is a decent spot.  The clothing selection did have some unique items which you wouldn't find in other stores, but I think I would have rather gone to Forever21 instead as the quality of clothing is just a tiny bit better than the items here and cost-wise, you end up paying the same.  I didn't notice it until I came home, but one of my blouses had tons of loose stitching.


My husband and I went to check this new seafood buffet out and weren't too impressed. I thought we would have a lot more seafood options, but ended up being more Chinese, Korean and sushi. There were only 2 fish dishes offered, although a lot of shrimp dishes. There was also snow crab legs which were somewhat little, but nevertheless, all you can eat. The sushi bar was good, but not too many options there either. They have a stir fry bar as well which my husband liked. Overall, the food was good, but I don't think it was worth the money of $16 a person. The service was great and the buffet was clean and refilled often.


Nice place to talk and hang but service is poor, food is overpriced, wine is mediocre and we generally felt unwelcome. Hipsters would like it probably.


If you're staying at Venetian, it's hard to eat anywhere else for brunch. I mean... this place was literally on our way out of the room. They have a nice patio surrounded by fountains, and the omelets are different every day ;)


REDO!\n\nI went to PF Chang's several years ago and was NOT pleased with the food that was presented to me.  \n\nMy issue: I thought I was getting Chinese food.  \n\nMy resolution: Try this restaurant again knowing that it is just reinvented American food with names of those Chinese dishes I actually like to eat.\n\nSo we returned to PF Chang's for lunch to try this American food in this caricature of a Chinese restaurant.  There were very few people in the restaurant.  The two of us were seated in the largest corner booth and left to review our menus.  When our waitress finally arrived we ordered the following items:\n\nCoca Cola\nIced Tea\nPan fried pork dumplings\nSesame chicken lunch with white rice and egg drop soup\nChangs chicken with white rice\n\nOur drinks and my soup came out immediately.  Unfortunately I was brought the wrong soup and the server had disappeared before I had a chance to say anything.  I could see her across the barren wasteland that was the dining room and we even made eye contact several times, but at no point could I get her to come back to my table.  I tried the soup and was disgusted with it and placed it at the end of the table.  I didn't know what it was and didn't want to know.  Almost ten minutes later she arrived quite happy with the job she was doing and asked how the food was.  I asked if she could bring out some egg drop soup. I didn't expect to get the stink-eye.\n\nMy egg drop soup was brought out with the dumplings as well as the caddy of different sauces and oils.  The server really wasn't that into the experience, but again gave me the stink-eye when I told her that mixing the sauces was unnecessary since I knew what each of them was and would be able to mix them myself.  I mixed the rice vinegar, chili oil, chili paste, and soy sauce (my guess is that it was supposed to be tamari) to create a dipping sauce for our dumplings. I took a bite of the soup and it was somewhat better than the other soup, but it was still brown.  I ate half the bowl and left the rest for the server.  It was thick and gooey and the flavor didn't wow.  I saw no reason to continue.  I moved on to the dumplings, which had an okay flavor to them.  The skins were a bit thick and doughy.  The meat on the inside did not balance this attribute at all.  The sauce tasted a little odd so I tried to remix and it was still off.  I tried the components individually and found that some of them were either old, stale, or rancid.  We finished our dumplings.\n\nOur lunch entrees arrived.  I had ordered mine extra-spicy, but I guess it came Pittsburgh Hot (super mild) and had a lackluster flavor at best.  The meat was tough and the sauce tasted of soy sauce more than anything else.  I tried some of Chang's chicken and was equally mollified.  This was supposed to be their version of General Tso's Chicken.  Now I have never had a General's chicken that was the same at any place.  It is always different.  Many of them are good in different ways.  This food, though, it wasn't good.  Chang's chicken fell into the same category as the Sesame Chicken -- since it tasted mainly of soy sauce -- with the addition sugar.  \n\nI just don't understand how anyone can like this place.  Even the Yoshida Sauce you get at Sam's/Costco tastes better.


First off, the food was excellent, but I can't rate any higher for this visit as it took over 3 hours from when we sat to when the last diner got their check. We had 8 attentive people Sunday evening waiting to sample their Restaurant Week menu. The offerings were superb and everyone found something to like. However, the time between courses ran sometimes 20-30 minutes. During the first course, everyone received their plate of hot food (some salads) except for one. It took way to long to reserve. Then came time for the check. SInce their were eight of us we asked what would be the easiest for her and she said individually. That's always perferred since people have more alcohol than others, etc., but it turned into a nightmare. From that moment until the first person got their check was almost an hour. Seriously, our waitress was not prepared or at a level of sophistication a restaurant like that should employ. I'll go back someday, but I will not sit at her station.


I was here this past Saturday (10/5) at around 1:00pm.\n\nEvery time I go to Vegas I love to get Pina Coladas from the various hotel bars to compare. I was gambling at the Stratosphere so I decided to stop here to give their pina coladas a try.  \n\nThere were two bartenders on duty. One older guy and one younger guy. Both were horrible! First of all, they were totally uninterested in the bar and its customers. They seemed to only be interested in each other and huddling up to talk to each other on the other side of the bar where nobody was sitting.\n\nPeople, such as myself, would come up to order a drink and they never checked on customers or anything. I stood there for close to 10 minutes before this guy who had been at the bar with his girlfriend for a while drinking and playing games, whistled to get the younger guy's attention to come serve me.\n\nHe finally comes over there and walked over to them and said, \"What do you need?\" They said, \"Dude we don't need anything, but you have a customer that has been standing here for the longest time waiting to be served.\" So he looked over at me and hesitantly walked up. He still didn't say anything. He didn't greet me or say, \"Can I get you something?\" NOTHING! He just stood there with this blank look on his face like he couldn't IMAGINE what I might want from him??!!\n\nSo I said, \"Um, I would like to order drinks\". And he said, \"Oh...drinks?\" AS IF this was news to him that someone would come up to a damn bar to order DRINKS??!!  So I ordered my drinks for myself and the person I was with. So he made the drinks and never ONCE made eye contact or exerted any sort of true customer service. He just rang me up.\n\nThe damn pina colada was $9.75 and it was below mediocre. argh  I went ahead and tipped him because if I didn't, I know his lame ass would have probably blamed it on me being black and NOT on the fact that he's a lousy bartender that gave shitty, dismissive service!\n\nOn top of that, while I was standing there waiting for my drinks to be made, the older guy argued with this couple about the amount they charged them for their drinks. They were arguing that because they were playing video poker (or whatever game it was up there) that they shouldn't be charged full price for their drinks. They were saying that they were staying at the hotel and the night before they paid less than $9 for the same drinks BECAUSE they were playing video poker. But on that day, this older guy was charging them $12 for their drinks.\n\nThe older guy was very gruff in his tone when telling them there was NO WAY they could have paid anything below $9.75 for their drinks. So he was basically calling them liars. When they tried to appeal to the younger guy, he was confused as hell. In one breath he was telling them they charge less if you're playing games at the bar...and in the next breath he was telling them they had to pay full price for their drinks? They were pissed.\n\nAnyway, the bartender that I had to deal with was named Ben. Steer clear of his clueless, non customer service having ass! I don't know what their deal was that day but they pissed me off. All I wanted was a pina colada and instead I was treated like I was a nuisance to them! So weird!


I couldn't agree more with the previous 5 or so reviews.  This side of town desperately needs a better grocery store.  Yes, Rollins is too expensive, their selection is weak, and their produce is gross most of the time.  However, I can't count the number of times when I needed something random like laundry detergent or cough drops and good ole' Rollins Market is right there to give me what I need.\n\nThe hours are good and the people that work there are always pretty friendly.  They also have some authentic Mexican food stuffs if that is what you are looking for.\n\nThough I wish there was something better nearby, I will still continue to visit Rollins about once a month for 1 or 2 things.


After also waiting for this place to open I came for lunch, mind you there were only about 3 tables seated during the time. It was all hype! \nThe food was mediocre: the meatballs were lukewarm, the baguettes were overly toasted that I couldn't bite down on them. The salads were decent but needed some salt. \nThe service itself was painfully slow. The food took 20-30 min to come out and we had a very simple order. When it came time to pay the servers didnt seem to be properly trained with the register system. It took, literally, 20 min to pay!! One of the managers decided to treat us to gelato while we waited for it to be situated. Once the checks came out they weren't even processed correctly. They should have just comped the entire meal, a measly $10 per person, instead of us waiting soooo long and not getting it right the first time. We ended up back at work late. Will most likely not be coming back...first impressions are everything.


This place used to be called Jet Nightclub, and then they changed their name and switched from a shiny background into a super dark black, red, and white background. \n\nThis place has Retail Night Thursdays. I found out, when the club's marketing lady, Perla, walked into the store that I am working at, and handed me and the entire staff her business card. \n\nI been here about 5 times and I like the laid back atmosphere and casual dress code, but it's sort of a love-and-hate kind of thing for me and my peers. My former coworkers over at Michael Kors seems to love it however. \n\nI quickly learned, that we better get to know the numbers of the VIP Hosts. A single drink here costs $38+, however, if you can round up a bunch of friends that all can pitch in $15 a person to tip the waitress, you can get comped a table. It's on a per-bottle kind of basis and these tables, while at a more casual club, are still highly sought by guests outside who could be paying far more than us. That means making money is a priority for the staff so treat them respectfully. \n\nI am giving 3 stars because even for a mediocre experience, I have gotten away with doing some pretty dumbassed bullshit here and didn't even get banned. I brought a girl I met from PlentyOfFish.com here on a first date, and she NEVER told me that she was on antidepressants and that she continually takes them. After finishing two tall cans (before entering), 7 shots, and 5 cocktails, she passed out and was put on a wheelchair to be taken away by paramedics. I picked her up the next day at a hospital and got things straightened out. I am NOT going to dating sites ever again!\n\nMy peers however, have different opinions. Our last trip here, our group leader was frustrated on how long it took (30 minutes waiting in line) before our table was made ready by the waitress. She told me she stopped coming here, and instead regularly goes to the Bank at the Bellagio.


We had a $40 Groupon for the restaurant and went last Saturday evening.  Our reservation was for 5:15 and we were right on time.  The place was almost empty at the time and we were shown to our table.\n\nThere is a Yelp check in offer for free bruschetta but you can't double dip on the coupons--either the Yelp or the Groupon--so of course, we went with the Groupon.\n\nWe were brought iced teas and a bread basket shortly after being seated and ordering.  The bread basket was a let down.  The one piece of lavash was more like pressed cardboard and the two types of focaccia were merely OK.  We did not get butter but rather a mixture of olive oil and balsamic vinegar.  I have to remember in Italian restaurants to tell them to hold the balsamic.  It's just to sweet for me.  Give me plain olive oil and a salt shaker.\n\nWe ordered fried artichoke for an appetizer.  It was very good.  The dipping sauce was quite good.  There were 6 pieces of artichoke.  For mains, we each ordered ravioli.  I got the Lobster stuffed ravioli with lobster sauce--a house special for the evening.  My wife got the ravioli stuffed with butternut squash.  We both enjoyed our ravioli.  The serving size was just right.\n\nFor dessert, I ordered a cannoli and my wife got the vanilla cr\u00e8me brul\u00e9e.  Both were good.  The cannoli was fairly standard but I didn't taste any of the pistachio nuts that were supposed to be in the cream.  The cr\u00e8me brul\u00e9e was the winner of the two desserts.\n\nI think Gaetano's is overpriced.  It only makes sense to go here when you have a coupon of some kind.  Service was good.  It was pointed out when the bill was brought that gratuity had automatically been added because of the Groupon.  I'm not a fan of that.  Actually, the server lost because he got a lesser tip than he would have gotten had I made the decision and not the restaurant.  A good meal but a bit of a drive from Summerlin.  I can get equal or better Italian closer and for a better price.


I love this place the noodles are hand made, great prices, large portions, super quick and friendly staff !


I'm utterly confused by the four and five star ratings of this place. Those people that use adjectives like \"wow\" and \"best pizza ever,\" aren't from anywhere near the east coast or New York. I, on the other hand, AM from New York. Was born and raised there, and I know good pizza when I eat it. Ray's, I'm sorry to say, is not authentic.\n\nNow, to be fair, I didn't order a slice. I decided to go with something a little heartier, like a chicken parm sub. But let me back up a moment. I have to echo some of my fellow reviewers about the service in this place. The two girls running the front counter looked as though they were working a funeral parlor and not a pizza place. No smiles. No hellos. It was quite depressing, actually. I even mentioned to one of the girls who brought me my food that she should lighten up and smile. She cracked a shy grin and told me that she was sorry and that it was \"too early.\" A customer doesn't give a rat's ass how early it is (It was 1pm!) Your front counter is like a receptionist in an office. They are the face of the business. They set the tone of the whole experience. If you can't get that right then the customer won't come back. With my sub I ordered a side salad. I paid and walked over to my table to wait.\n\nThe food came out in pretty good time. I didn't feel like I'd been waiting long. The salad was pretty standard stuff: iceberg lettuce, a couple of tomato slices, olives and a few croutons thrown in for good measure. The Italian dressing tasted like it came from a bottle; it definitely wasn't home made. I give the salad a 3 on a scale of 1 to 10. Definitely not worth the $3 I paid. \n\nOk, on to the chicken parm sub. It was pretty massive, but that's about the only good thing I have to say. I mean, it was just \"okay.\" I'd tell you what the sauce tasted like but they barely put any on, which in the end, made the whole thing way too dry. The bread was nice and crisp on the outside and doughy on the inside, but the chicken cutlet didn't taste like it was made in house. I have my suspicions that it was pre-packaged frozen cutlets; it was way too salty and very dry. It just tasted mass produced. The whole thing was smothered in cheese that could have stood to be melted a little more. It was a consistency that was half melted and half not, kind of rubbery. I give the sub a 5 on a scale of 1 to 10.\n\nAll in all, between the depressing front counter and the lackluster food, you won't find me going back to this place. Authentic New York style pizza places don't have to promote the fact that they are authentic, like Ray's does. (They use the word in their advertising.) I'm sure there are other pizza joints that are more \"authentic.\"  When I find one, I'll let ya know.


I first arrived in Vegas too early to check into Circus Circus, so I stayed at the local Red Roof Inn for a few hours to get some sleep. \n\nI wish I would have just stayed at the Red Roof Inn the entire time, because it was so much nicer than this massively gross hotel. \n\nThe only positive about this place is the massive free parking garages that they have. That's it. \n\nBetween the air conditioning in the rooms that hardly worked, the disgusting elevators, the difficult staff, the annoyingly pushy housekeeping people, the overpriced food/alcohol/EVERYTHING that they have in their building, it makes for an unpleasant experience. \n\nCircus Circus is probably the cheapest large hotel out of all the big ones in Vegas - But do yourself a favor, whether you're coming with kids, or a significant other, save your money, stay at the nicely remodeled Red Roof Inn down the street where you'll save a ton of money that you can then spend on doing fun stuff in Vegas. Sinking your money into this damn Circus place is just a waste.


I had an opportunity to get here a few weeks ago and better-yet twice within that one week. My first visit was centered around the bar as the plan was to check out the atmosphere of what appeared to be the new hot spot restaurant in South End. Having just recently moved from Uptown to a South End I was anxious to see what the fellas from 5 Church had going on. \n\nSnagging a spot at the corner of the bar offered a great view of a pretty busy restaurant for a weekday. The bar tenders were attentive and friendly even considering a full bar. After 30 minutes or so I I had to take a peak at the menu and decided that contrary to my initial plan of \"drinks only\" I was going to grab something small. Now, when a restaurant aims for what it appears Nan and Byron's is aiming for I like to give a good test of the menu and order something a bit atypical. That said, by offering a hot dog and mac and cheese a place like this I couldn't pass this opportunity up. It wasn't even on the kid's menu! Let's be honest, if you can nail a hot dog and mac and cheese at what appears to be a quality restaurant than more power to ya. Certainly I agree that with this order I couldn't have possibly expected much, but again, it is Nan and Byron's that offered it and so I had to take them up on it. \n\nUnfortunately I was pretty disappointed. I can't complain much about the value as these were some of the less expensive items on the menu but I can certainly complain of the quality. Honestly, if you are going to go out on a limb by offering a hot dog at a place like this then I'd expect you would at least reward the customer daring enough to order it. The presentation itself was good but the flavor wasn't much greater than what you'd expect from your most basic hot dog. When I asked the bar tender what we were dealing with she admitted she thinks it is a Nathan's hot dog...boiled! Not grilled, but boiled. Who in their right mind boils a Nathan's frank! As for the mac and cheese I can't really speak much about it; not much to write home about and although creamy couldn't help but think \"Velveeta\". I'm sure it wasn't and maybe I'm more of a baked mac and cheese guy but this wasn't doing it for me. \n\nAlthough I will admit this isn't the end of the world for food delivered to my bar stool but I don't think I would be happy if I placed this order from a table. However, this is the point of the experiment, no? Try something from the menu so atypical that likely very few people would order it in an attempt to test the integrity of the one who decided to place the item on the menu to begin with. It is that mindset that brought me back to Nan and Byron's for \"round 2\" less than a week later to try something more typically ordered.\n\nOn my second visit I decided to go for more or the full experience; grab a table and order something more typical. When my girlfriend and I arrived it was Friday around 9:30pm. Upon entering we were greeted by the hostess who was quick to ask us if we had a reservation. I thought it was strange to ask considering the number of tables available. Since we of course didn't have a reservation the hostess asked us to take a seat to wait for the next available table. Now, I'm not sure if this was a ploy to make them seem busier than they were or possibly an attempt to limit the workload on their staff. Either way it is always frustrating to wait for a table when 1) you are only a party of two and 2) you can see empty tables. At the end of the day it wasn't more than a 15 minute wait so not a huge deal. \n\nOnce we were seated I began to take in the atmosphere itself. The setup of the restaurant is great and the design is appealing. I can see this place being a good go-to for a casual date night. As per my previous experience I can attest to the friendliness of the bartenders and could see a drink or two first at the bar before grabbing a table for dinner being a great date experience. Additionally, who could say anything bad about the decision to serve fresh popcorn in place of the old standby bread? Who doesn't love popcorn?!? By the time the waiter took his second pass we were ready to order and I went with his recommendation which was the meatloaf while my girlfriend went with a standard cheese burger. The meatloaf was okay in that the consistency was good, not dry etc. Serving size was good and the roasted corn was very good thought maybe a bit \"too roasted\" with some bites. However, although I can understand the difficulty in getting the spices right in a meatloaf it truly had waaaay too much rosemary in it. Unfortunately the overwhelming flavor of the rosemary overpowered any other possible flavors and made for a less than perfect experience. The mashed potatoes had some pretty good flavor but were cold in both my order and my girlfriends.\n\nI can't say I wont be back here but I'm certainly not going to rush back. I think this place is certainly worth a shot and with a few tweaks can easily bring my rating up to a 4-star.


Steak was about average.  Pecan salad tasted chemically and not worth the dollar up charge.  Sweet potato was mushy.  I asked for just butter not the extra stuff.  She brought out butter and said, \"I put the cinnamon in thought you would like it.\"  So it was so so.


Actually between 2 and 3 stars...\nMarginally better than the Thai-Asian restaurant at Bellagio... but not by much... (although it is a more attractive looking place than Noodles). Ingredients are fresh and the service is adequate... it's just that the food is okay... nothing at all special.  \nPrices are typical for this category 'Strip' restaurant... not worth it... but no surprise. \nA good number of folks visit, as it's one of the limited number of  restaurants that are part of a comp package at Aria.


They always pass out their flyers at the house so if I'm lucky I get them before blowing all over the lawn kicker is they don't ever offer delivery in our area.


I'm not too fond of sushi so there is not enough variety for my taste, but what they have is good\n\nevery drink you order is WAY strong so you keep buying more and get so liquored up you dont realize how much you're spending\n\nonly been once, not in a rush to go back


I tried a simple cupcake. The vanilla cupcake was moist however the buttercream icing was hard, possibly old and enough to turn me off. I may try this place again if I'm in the area but I won't make a special trip.


Was in town for Labor Day and had a BLAST at this place!  Love dueling pianos. It felt like Silky O'Sullivan's on Beale (but classier).  Will frequent this place every time I'm in town!


I have had a few drinks that have been made incorrect, and lets not mention the fact that half of their breakfast sandwiches are never available... but today was the last straw...  There employees tonight were beyond loud and obnoxious when a handful of people where trying to drink coffee and work.  New Management needed ASAP.


After having an awful, overpriced breakfast at the Courtyard Marriott - Charlotte City Center the morning before, I consulted Yelp to find a place within walking distance that wouldn't give me indigestion.\n\nI recommend the eggs benedict at the Monticell ($9). The eggs were poached perfectly, the hollandaise sauce was nicely seasoned and the cheese grits were a tasty side.\n\nThe service could have been a bit more attentive, and it's not cheap, but I would recommend the Monticello to anyone looking for a good breakfast in this part of Charlotte.


My husband found a dog in bad shape late Saturday night, so I needed a vet that was open on Sundays. I found Lone Mountain Animal Hospital through a Yelp search, and they fit me in to their tight Sunday schedule. The entire office worked hard to make my nervous and timid new friend feel safe and at home. Dr. Beckes was gentle and so sweet. Nice clean office, fair pricing and good staff. Thank you!


I had a positively delicious breakfast on a Sunday early afternoon.  I got the breakfast quesadilla stuffed with scrambled eggs, black beans, and not enough cheese. It also comes with a side of homemade salsa that was super pureed and did not have enough heat or chunks of tomato for my liking.  Seriously though, despite these two things it was still quite tasty.\n\nThe place was packed but our service was excellent.  The pies/cakes looked amazing, must try!


First \"Vape\" Store in southwest.  About time!  Prices are cheap and competitive!  Good selection of products - They keep adding more every time I go there.  \n\nAwesome selection of e-juice flavors!  Staff is very friendly and informative!


Took our two dogs today to have their nails clipped. I'm appalled at the treatment they received. The woman took out clippers, sat on the floor in the front of the store and clipped their nails as my boyfriend and I held our squirming, crying, yelping pups. No gloves. No professionalism. No private room. BOTH of our dogs ended up bleeding and crying. Bleeding so badly that after we got them home we had to go back to store and buy more Quick Blood Stopper. BEWARE BEWARE BEWARE


Food: 4\nService: 4\nAtmosphere: 3. Cramped in a strip mall (which is of course typical in LV.). It is located in the same strip mall as another popular Japanese place, Raku.\n\nFIRST IMPRESSION and ORDERING\nAs we stood waiting for about maybe 15-20 min, we peeked over to the table of 4 who were eating on a table smack right next to the entry door where everyone was standing & waiting. We saw that the fried rice looked a tad greasy and so did the ramen broth. My dinner companion gave me that look of \"hmmm\" and I said \"I guess we'll just try it since we're already here\". We were curious to compare this to our usual Ramen Dojo (San Mateo, CA).\n\nWe ordered one tonkotsu $6.95 (+egg $1.50  and corn $0.50), one shoyu ramen $6.95 with extra chasu (+4 pieces, $2.50) and one kimchi fried rice $6.95 (hoping this would be less greasy than the regular fried rice and it was slightly less common in the Ramen place).  Having not eaten lunch that day, we were huuungry and ready to devour our order as soon as it arrived. First impression: noodles presentation looked neat and mouthwatering; the ingredients were neatly arranged on top and the bowl of ramen looked quite appetizing. Especially with 2 hungry stomachs impatiently waiting to devour them. LOL. \n\nThe broth didn't appear as greasy as my earlier glance at the previous table.  There was a curious black ring around each of the chasu (more about this later) that's usually not present in the other ramen's place chasu piece.  Interesting, we thought.\n\nThe fried rice still looked a tad on the greasy side by the shines it showed. But in all fairness, I haven't ordered Japanese fried rice in a ramen place for some time. Maybe they all look like that.\n\nNow on to the fun part.\n\nFOOD\nThe broth on the tonkotsu ramen was delish. Slightly on the lighter side compared to Ramen Dojo, but it was still good. One big difference that made Ramen Dojo's broth more 'hearty' and tasty was the addition of chicken bits in their broths. If you like a lighter version of Tonkotsu broth, you will like Monta's version better.\n\nThe shoyu broth was light yet had a lot of flavor. \n\nThe tonkotsu bowl came with thin noodles. We both were very curious how good (smooth) this thin noodle would be. While not as 'smooth' as some of the other thin ramen noodles we've tried in Japan, we were pleasantly surprised at how smooth and tasty it was. So, thumbs up here.\n\nThe noodles in the shoyu bowl was also pretty good. It is the yellow, thicker, curly kind; of course heavier than the one in the tonkotsu bowl, yet not super-heavy.\n\nAs for the curious black ring around the chasu, as you probably have guessed, it is the pork skin. The skin itself was a real thin strip with a very thin layer of fat underneath it.  Including this skin gave the soup broth an extra flavor and aroma that distinguished it from other ramen's place broth. It was probably also why the half-finished ramen bowl we peeked earlier looked slightly greasier. I don't typically see this pork skin included in other ramen shop. This is a plus for the broth. The slightly greasier broth didn't quite happen as much in my bowl. 'cause I like to scrape off the fat under the pork skin. LOL. Another thumbs up!\n\nThe last dish which was the kimchee fried rice ($6.95) was yum, though I still think it could be done with slightly less oil.  Unlike the rice bowl-sized portion that it often comes in, this fried rice came in a rounded square plate of the size that could've been a meal by itself.\n\nSERVICE\nService was friendly, efficient and brisk without making us feel rushed. But we did devoured our meal super fast and left quickly as a courtesy to the long lines of people waiting.\n\nTwo thumbs up for this place.\n\nANECDOTAL COMMENTS & OBSERVATIONS (mostly rhetorical)\nWhy is it that most ramen house has the most 'house rules' posted on their outside window? No outside food. No outside drink. No tacos? (seriously, this place has a picture of tacos with a cross on it and Japanese writing).


I wish I had read the Yelp reviews before booking. The bathroom is really small, which wouldn't be a problem if the door opened towards the outside... The power plugs were loose in the bathroom and non-existent throughout the rest of the room.\n\nWe were there for two nights, and was never serviced. We traveled with our two dogs so i made sure to call the front desk to let them know when we would be out with the dogs so they could come and clean the room... I did that twice the same day, and was clearly unsuccessful.\n\nI sent clothes to dry cleaning, and they were supposed to be ready by 9am the next morning... 11am nothing and we were already 2 hours behind schedule to hit the road. It took another 45 mins to get them and check-out. When I called to inquire about it, the lady at the front desk was as unpleasant as one can be. \n\nI won't go back to this hotel.


minus a star for not having an EPL ticket to show all the games. for F###'s sake you are THE english bar in phoenix and I can't watch my beloved gunners unless they are on ch 167?? come on.  \nIf you are going to hang the flags and scarfs at least have the game, when its 7am and i want to get pissed watching arsenal-chelsea in the '5th' biggest city in the US and I cant, well, it doesn't make daddy happy. haha\nall in all not a bad place\ngreat beer selection\nnice decor, simply put, its one of those places where you get some drinks in for 2-3 hours, walk out and say \"holy sh!t, the sun is still out????\"


I am not a NASCAR fan and will fully admit my friend and I originally stopped by here as a gag.  What we didn't expect was how much fun we would have!!!  We ended up being there for a few hours & learned a ton.  I loved looking at all the history and then also being a part of the interactive exhibits.  One of the employees pulled us over for the pit crew simulation thing.  At first we were not into it but the employee's enthusiasm convinced us to give it a try.  So glad we did!  It was one of our favorite things.  We messed up a lot but with some help we ended up with a decent time and a new appreciation for the pit crew.  If you're in the area and like NASCAR/cars, check it out.


We needed to have our old reverse osmosis system replaced but were having trouble finding a good price. The company we'd used to service our existing system for 10 years had become very pushy with sales pitches and gave us an outrageous quote on a new system. After calling several places, a family member recommended AHW. I'm so thankful! I was able to talk to a knowledgeable person right away and get an immediate quote. Their quote was the best I received. They then offered same day service and had someone out that afternoon. The installer, Jose, was very professional, called ahead to tell me exactly what time he'd arrive, and then arrived on time. He got the job done, was polite, and answered all our questions. We are very happy with our AHW experience and would highly recommend them to others. We look forward to an ongoing relationship with this fine company.


Man, this place is not a good venue for the over 21 crowd to enjoy a concert. This place has absolutely nothing special about it at all, except some good bands occasionally and a decent patio. My first experience here is when I turned 21 and saw Phunk Junkeez and others, oh wait I didnt get to see them because I got kicked out! Security here sucks, they are big dumb a-holes. I was kicked out shortly after turning 21 for supposedly giving drinks to minors and being drunk. The supposed minors were not even with me and my friends got kicked out also for drinking, which they weren't. I admit I was a lil tipsy, but the bouncers were jerkoffs and didnt believe I was 21 even though they were staring at my id. Oh well that was awhile ago and I have went back reluctantly since then. I saw atmosphere last May, we had to park a mile away over the bridge(lame) and wait in a longass line to get in. Take my shoes off??what? Am I a terrorist now? Give me a break. Anyhow, the bar's drinks are AWFUL and way expensive for the quantity and quality. The show was good though, sound isn't too bad. Why can't they have a few tables and a little decor in the main stage area? I feel like it's a concert in the street. I guess it's so they can pack as many people in, so classiness is not in the agenda. This place is more suited for the under 21 crowd, I guess I just like a lil comfort while enjoying music now, not the moshing type anymore, I'm old, haha.


Why did you change the menu? I would give Honey Salt at least a 4 but they changed the bread and the menu. this is ok if its a improvement but to me it was only to save money. The new bread it very hard and no way as good as before. My girlfriend ordered the same dish as she had last month and was totally disappointed with a smaller portion and was prepared different, which was not as delicious as last time. The only reason I couldn't wait to get back to Honey Salt was the best Apple pie in Las Vegas and yep you guessed it. They now have peach pie. This is America baby, land of the free and Apple pie :{  - I still like you Honey Salt but please bring back the old bread and especially the apple pie


They do not honor warranties in timely fashion. If you have a warranty claim they take a long time before they come and look at it. Unfortunately I can not wait that long as we need hot water.\nDO NOT USE LARKIN.\nTheir staff that answered the phone were also very unfriendly.


This is one of the best buffets on the Strip.  We came here for the Sunday brunch, because I'm a brunch glutton.  Since it was fairly new, the place is still really clean and sleek.  We got to the line a tad before noon and it was still really short.  We walked around to get a scope of the place.  There was an area with Asian foods, carving station, and breakfast area, and two islands on either side of the buffet for the salad and cheese bar, and the dessert bar.  I love how many of the dishes are served in small dishes.  The shrimp cocktails was in a dish with on 2 shrimps, but they were really good, too bad there were no crab legs.  Also, the prime rib was delish!  It was really juicy and there were different kinds of condiments to choose from, I chose the chimichurri.  I also loved that there were chocolate dipped strawberries and gelato in the dessert area.  My only disappointment was that our server wasn't really timely with taking away our plates.  Other than that, this is a definitely a buffet worth your money.


We've only been to one show, Louis CK, since the name change. Naturally, the two people sitting directly in front of me were freakishly tall. You'd think in the age of stadium seating that we'd have found a way to negate the problem of height differentials, but you'd be wrong. \n\nWe were seated in the right-hand section of the theater, so we were treated to a 90-minute view of the side of Louis CK's head, which is fine. He doesn't do a lot of physical humor, so we didn't miss out on much.\n\nComerica is a mediocre venue. Unless I'm absolutely thrilled about the performer, I won't consider another show here.


Going nuts this morning trying to find parts for my vehicle for my attempt at DIY repair this afternoon.  Driving all over North Phoenix was a little maddening with several of the major surface streets being restricted due to construction, causing choke-points at intersections. Did Chris Christie come into town?\n\nAutomotive parts in hand yet still seething (not raging and there's a difference) from the running around and bottleneck, I decide to have Loco Moco for lunch at L&L. I figured the carbs and calories will sustain me for the challenge I'm about to tackle head on. \n\nIf you don't know what it is - Loco Moco that is; it's basically 2 over-easy (my liking) eggs, 2 hamburger patties over brown (my liking) rice drowning in brown gravy plus a side of macaroni salad.  Nothing really special about it because if you separate the components, you'd basically be eating what they taste like on its own.  The goodness is in the warm, hearty experience of devouring this Hawaiian comfort food. \n\nOverall, it hit the spot as always.  Now on to being a pretend grease monkey.


I usually do not eat a lot of Mexican food.  I went to Cabo's for a Meetup.  The food was actually quite good.  I had the chicken pollo .......  I may return some time in the future for lunch.


I am not a fan.  There's always salespeople trying to sell you something.  It's spooky and dark.  I was on a mission to find craft beer, no luck.  Since Luxor is connected to Mandalay Bay, I found myself just walking around and checking stuff out.  I like looking at the Luxor from the outside, but, eh...there's no reason that compels me to stay.


I have been in Charlotte for over three years and had never been to Cajun Queen, but I have been listening to Jazz a lot lately and got in the mood for some live Jazz. From what I have been able to find, this is the only place in Charlotte that even has live Jazz, so I booked a reservation (through OpenTable) for my girlfriend and I on a Saturday night.\n\nNo problems with the reservation or getting us seated as soon as we got there, but I was immediately disappointed to find out that the music was only upstairs and there would be a \"20-30 minute wait\" for seating upstairs. We were seated downstairs, right next to the entrance--it's not great seeing everyone come and go, as well as the staff milling about the hostess stand.\n\nOur dinner started with no live Jazz (from downstairs it sounded like pots/pans being banged together) and less than ideal seating. Then came the food. It wasn't awful, but it wasn't anything special. Certainly not good enough to warrant all of the rave reviews here or the prices they charge. It was seasoned, but still tasted very bland to me, especially the crawfish, which I thought was overcooked. The seasoning certainly did not taste Cajun to me. (I got the crawfish Creole and my girlfriend had the chicken Etouffee.)\n\nI was definitely not pleased with my first--and last--experience at Cajun Queen, and left $60 poorer and hungry for better food, although I was full. Given that \"Live Jazz 7 nights a week\" is prominently touted on their website header, they really need to specify that it is only upstairs. I would have requested upstairs seating when I made the reservation, if I had known that was the only place to hear the music. Either that, or they need to remodel that old, bland house to open it up more.\n\nBottom line: I will not be going back.


This is coming from someone with a Lebanese background, this is hands down one of my favourite Lebanese restaurants (outside of Lebanon lol)! A bit pricey but definitely worth it! Staff are super nice, food is super amazing!\nI HIGHLY recommend this place


I'm not going to lie... the drive to Alvea Spa in Trilogy at Vistancia is quite far.  A lot farther than I thought.  But once I arrived, I was extremely impressed at this little hidden gem of a community in the Northwest Valley. \n\nI wanted to go check this place out since they are participating in \"Hawt On Yelp,\" and since I was making the drive, I rewarded myself with an appointment for a facial and brow wax.  Lucky for me, my appointment was with Suzanna, and she was incredible.  But let me back up a second...  before I met Suzanna, I met Maggie.  Maggie gave me a quick tour of the place and brought me to my locker where I met the most comfy robe I've ever put on my body.  And then I was escorted to the heaven that lay ahead of me in Suzanna's room.\n\nWe started with the brow wax and I could tell Suzanna was good as she carefully explained what she was going to do to make sure the brows were even and cleaned up just right to accent my eyes.  Next the facial began and she talked / educated me just enough so that I could relax and enjoy but learn a little something too... several scrubs, a partial pumpkin peel, a mask, exfoliation, and moisturizer later, I was given a choice: hands, feet, or neck and shoulders.  I chose feet.  Deep exhale.  No words can explain how amazing this was.  I didn't want my time to end, but it did... :(\n\nAnd as I type this, I wish that Alvea Spa was just a bit closer to home.  However, if it were, I could see spending a lot of time and money there, so maybe (for the sake of my checkbook), it's a good thing it's not!  Regardless, if you live, work, or play anywhere near Peoria, go pay this spa a visit.  It's a beautiful facility and I am willing to bet money on it that you'll thank me later!


Great place. Nice atmosphere. First time I went, very pleased!! Just went on Tues., came home that night gel nails already peeling!! I paid 70.00 for a gel pedicure. I was satisfied with that. (little pricey) As for my nails very disappointed.  Paid 40.00 so thick and tacky, I hope to go back and see what they do for me. Going on vacation in two days and wanted nice nails


Ever get that feeling the customer is really interfering with the bartenders work?  Yeah me to, this place is a joke.


Pretty solid Ethiopian food. My only comparisons are Chicago-based, but this was a nice find. (This is really late...so I hope they're around and still serving the same I had - it was awesome!)


I actually don't shop all that often. I run in Ross every now and then to see what they have. I occassionally leave with a top or dress at low prices. I buy candles here almost every time I go, they're so much cheaper than most places. The place can be messy, lines long, aisles crowded. But that's the price you pay for low prices. Ross' are pretty much the same everywhere.


I never knew how to rate this place... I totally dig the food, but the ambience and the service is just plain...well... weird.Most of the time you get stuck sitting in a sea of people. I felt like I was in a high school cafeteria.. I understand it might be a 'hipster' crowd that eats here usually, but do your servers have to look homeless? Do any of them ever smile?Or shave?I have never had a complaint about food consistency or anything, but maybe lower the prices just a little. Hummus is delicious, but not worth THAT much on my bill. I enjoy the falafel and a lot of their pita options. Do you notice I am trying to have the pros outweigh the awkward cons? I'd give it five stars if the prices were a little lower, and the service was more upbeat. That's all.


I've been out in California for the last three years, but I lived in Madison back when Bluephies first opened in 1994, and have sampled it pretty regularly over the various chef/menu changes.  The last time I came here for dinner, it was a pleasure. I associated Bluephies with fresh local greens, unique flavors that favored aioli and tapenade over mayo, and especially over-the-top breakfast yumminess.\n\n Alas, whatever's happened to dinner in the last year and a half, is totally depressing.  My fiance, my mother, and my two stepkids and I went the last night (8/11) we were in Madison before flying back here.  I ordered an apple chicken walnut salad sandwich, which used to be a pretty awesome blend of aioli and a locally baked croissant with mixed greens, with an interesting presentation.\n\nWhat I got, was something substandard to the airport food that we had at Denver International Airport, and more expensive to boot.  The chicken salad was totally overwhelmed with mayo, the lettuce flabby, and the croissant one of those commercial flabby affairs.  The kids menu dinner items were horrifying; the cheese quesadilla and pizza were microwaved and pretty darn tiny.  My mother's the most forgiving person when it comes to restaurants, but her salmon wasn't good either.  My fiance's meal was totally over-mayoed as well. \n\nThe waitress staff were good, and one waitress who had been there for 2 1/2 years said that it wasn't what it used to be.  And when we complained about the quality of the food, they took off one plate from the price.  I know times are tough, but even out here people have the sense that if you want people to try to get you to ever come back, you should comp the whole meal, or at least offer a free dinner the next time around.\n\nI've used Yelp a bunch of times to check out restaurants ahead of time, but this meal inspired me to actually start up my own account.


Awesome place. Large selection in golf clubs and tennis gear. Pretty good deals that I liked. Bill stauffer helped me and he was very knowledgable. You can get custom fitted for your clubs and they will order them for you. Very friendly and professional place.


I can't say enough about how much we love this place! We first went to the farm for my son's second birthday and did the hayride and petting zoo tour. We loved picking flavors at the milk bar and hand feeding the animals. We went again after purchasing a Groupon and are now Dairy Club members. I really enjoy getting close to the source of our food and trying out all the special nosh that the chefs whip up. From peanut butter ice cream, garlic & herb butter, red pepper aioli, to the awesome chicken salad- we are hooked!


I'm glad I read these reviews before I checked in.  We were here last week for a conference.  The conference had a special room rate of 55.00 per night( pyramid).  When we checked in, I was told the conference was in the Tower and I could upgrade for 20.00 more.  We did that and I cant believe that room was an upgrade.  We did have a view of the pool, so that was nice, but it was so cold and rainy, we couldnt use it.  Too bad we still had to pay the 10.00 resort fee per night.  Thats ridiculous, especially since I didnt use any ammenities.  The room doesnt even have wifi.  Also, we dropped a pretzel near the elevator on the first day and it sat there the entire 5 days we were at the hotel.  No one came to sweep the area.  \n\nI was pissed that I couldnt take food \"to Go\" from one of the restaurants.  Also, the hotel wanted to charge me 25.00 a night for a fridge for my insulin.  They waived it after I told them about the Americans with Disabilities act.  I would not willingly stay here again.


Goodness. I am sooo sorry to give this place 1-star. I mean, if you're gonna come here to wash the dog yourself and just need the space and materials, OK. But do not come here to get your dog \"professionally\" groomed. I usually go to Best in Show, but since they were closed I gave this place a shot, and now my dog has the WORST hair cut.\n\nLuckily, she's still a cuite patootie.\n\nFirst of all, my dog is a pomeranian and poms do not need clippers involved. The woman meant well but she was clearly in over-her-head. You do not shave a pomeranian who is supposed to have long hair. They've got two layers and need to be hand cut. This is why I go to a pro. If i wanted to just give my dog a shave and call it a day, I would have. She wanted to show me what she was gonna do and SHAVED my dog's head right on the spot. She will say I OK'ed it, but I totally did not and she kept offering this easy shave method... URGH. \n\nMy biggest regret is not sticking to my gut. Now my dog, that took nearly a year to grow out her cutie-patootie hair has to start from scratch. To make things worse, we expected a bad haircut and felt defeated, and when we went back in, it was THE WORST hairdo my dog has ever had. In all the west coast. \n\nThe groomer is a sweet lady, but she does not know anything about dog upkeep, my dog's butthole wasn't even cleaned and shaved around as ALL OTHER places do. DO NOT COME HERE for professional service you will be disappointed.


I tried out this place a week ago, what I can say is that while the place is OK, but the food does not scream quality. I am giving it 3 stars because rarely do I leave bad reviews. If you wanna have sushi this is not the greatest place for you to go.


A decent substitute for Pita Jungle. Prices are a bit high for what you get compared to Pita Jungle. I have only ever gotten Togo food. I imagine it can sometimes be unpleasant to eat there. They allow Hooka smoking on patio. Even picking up my Togo food I have to brave the Hooka smell. Food is pretty good, just might wanna tweak a couple things.


I am not embarrassed to say I LOVE buffets. I am, however, embarrassed to write the review of this one.  I saw this buffet on a few top ten lists, all of which praised it for being far more affordable than the other top-notch Vegas buffets.  \nMy experience was laughably bad.\nFirst, it's only $10 cheaper than some of the best buffets in Vegas (Bellagio may be my fave) at $27, and the experience is night and day.\nMuch of the food was mislabeled or had no name cards at all, and when I'd mention that fact to the cooks behind the counter, they literally shrugged.  I asked to move to a table near an outlet so I could charge my phone, and the waiter told me \"no one will help you there\", so I sat 15 feet from where they sat me... He walked past me 10 times and never got me a drink or said another word to me.\nThe food was just OK. Not as big a selection as the Rio or Wynn, and while I'm not big on shellfish and sea food, I'd say that was the strength of this buffet. The dessert selection was huge, but much lower-quality than any of the top-notch buffets.\nI ended up eating a make-your-own fajita, which is a bad sign. There are so many better choices, avoid this one.


Ambiance is amazing....very Zen, without being too Zen-y.  The massage rooms are bliss, iPods with playlists to be chosen by the client, something gorgeous to look at (flowers on the floor) and scented (or un-scented) oils that are so beautifully fragrant.  The staff is exceptionally kind.  Lockers area is complete - could leave for office right after a treatment.  Good for solo spa-goer....areas set up for solitude and the atmosphere encourages quiet.  Divine.


I been going to this place for years, since I was a young child.  While the food specials such as the well priced steak and eggs remain relatively cheap and tasty, service has gone down hill. The last time my husband and I were there we has one of the rudest servers I had ever encountered. She had a nasty attitude and let it be known.  Although this encounter at A.C. turned us off it has not completely steered us away . This restraunt is still a gem.


Warning: This review is mostly based on service and lack of information, rather than food!\n\nWe came here for happy hour and I was going to give this place 4 stars, but they get minus 1 for not advising us where to sit for happy hour prices... and no, I didn't think to ask \"geee...what is the designated happy hour seating?\" We were the first people there and they just told us to sit where ever we wanted. Also, by the time we left, there was only one other couple and they were definitely not getting the happy hour prices either.\nNote: Happy hour seating is ONLY at the bar and bench.\n\nThe food and selection was tasty but I've had better in San Diego. I guess I need to try the other tapas joints in the area to provide a better comparison. And I do agree with others that it is a bit pricey, but some of the dishes were worth it. The red sangria was lack-luster. The lamb was good, but small for the price. The croquettes were a little bland. I think my favorite was the Patatas Bravas with was just roasted potatoes covered in a tomato sauce. It was very basic but tasty and satisfying. \n\nThe bill came to approx ~$60 without tip, and when we checked the happy hour prices on some of the items we ordered, we ended up paying an extra $20 at least to sit at a table instead of the bar.


We went for Happy Hour a few weeks ago.  We ordered 10 tapas off the Happy Hour menu.    Sushi rolls were half off.  The plates came within minutes of each other that we felt rushed and could not enjoy each plate.  We ended up with so many plates on our table so fast.   Again, I had to ask for some serving spoons.\n\nRock Shrimp Salad: found only on the Happy Hour menu. Rock shrimp in a mayo dressing served on a bed of spring mix.   I would order this again.\n\nFish Tacos: 2 panko crusted basa fillets topped with blood orange slaw.  I did not try this since there were only 2 tacos and 4 of us.\n\nKahana Chicken: Chicken thighs marinated in a special marinade served on a bed of shredded raw cabbage.\n\nNasu Fries: Panko crusted eggplant served with a Wasabi lime dipping sauce.  I liked this tapas.\n\nSoft shell crab: Soft shell crab served with a ponzu dipping sauce. I did not try this dish.\n\nSpicy Garlic Edamame: Edamame sauteed with garlic.  They were so so.\n\nKaiser Bowls Roll: Snow crab with yum yum mayo, ah\u00ed tuna, mango, ichimi ponzu.  This was a very pretty roll.  There was plenty of diced mango on top.\n\nYokohama Roll: cucumber wrap, salmon, avocado, snow crab, lemon, kaiware, ichimi ponzu.  This roll was difficult to eat with the cucumber wrap.  It fell apart.\n\nWaimea Roll: Soft shell crab, gobo, avocado, kaiware, unagi sauce.  I would order this roll again on the Happy Hour menu.\n\nVelzyland: Shrimp tempura, snow crab, unagi, avocado, unagi sauce.  i would order this roll again.\n\nI still really like this place, but the timing of the plates coming out was too fast.  Next time I would order a few tapas at a time.\n\nThey did have Last Call for Happy Hour, so we could have ordered more plates if we wanted to.


These guys are crooks. They could not have been less organized when bringing our goods into the convention hall. It was as if they let 50 guys out of prison and give them forklifts. No joke. The guys who were supposed to unload our truck got into a violent argument over their favorite classic rock bands, so we ended up unloading the truck. \n\nWeeks later I find out that it cost me $1.00 per pound to move my exhibit the 200 ft from the loading dock to my space. I can ship goods from Boston to California for $0.30 per pound. \n\nThis rate is a total joke. The terrible service is just insult to injury. Companies like this just can't last. I won't be going back to Expo East and that's about $25k in lost revenue. That's someones job. There is recourse for being a crook and treating people like garbage.


Came in here today on a crepe craving with a girlfriend. \nThey sell frozen treats, such as dipped bananas, ice cream, and more.\nSuper clean place and guy who helped out was really friendly and accommodating. \nWe ordered a Rocky Road crepe with kiwi and strawberries and a savory crepe with mozzarella, Ham, mushrooms, onions, spinach, and avocado. I wish they carried some ranch but they gave us ketchup and mustard. The crepes were the biggest I've ever ordered so definitely worth the bang for the buck!\nFive stars for service, taste, quality!


We found Sprouts shortly after moving to town.  There's a nice selection of Groceries & Vitamins.  It's like a cheaper, smaller version of Whole Foods.\n\nhttp://www.yelp.com/biz_photos/g28b-5cvHgB-p8j59f370g?select=stCJ1HuorzNtxmprpezaAA\nhttp://www.yelp.com/biz_photos/g28b-5cvHgB-p8j59f370g?select=J2rTcyvakIwIEEnGCdsRKw\n\nWe shop here at least once a week.  I like their selection of Peppers....I like my spicy food!\nhttp://www.yelp.com/biz_photos/g28b-5cvHgB-p8j59f370g?select=19-XvIaBGHuFpKGeKwX2eA\nhttp://www.yelp.com/biz_photos/g28b-5cvHgB-p8j59f370g?select=b3VNnU-JuRGEOt1J5y7Xcw\nhttp://www.yelp.com/biz_photos/g28b-5cvHgB-p8j59f370g?select=dRAhEu9LmoD2qHAqLYWleA\n\nTheir freshly made Pizza isn't too bad either.\nhttp://www.yelp.com/biz_photos/g28b-5cvHgB-p8j59f370g?select=HBBENkGPWZeccT92sHsvvw\n\nOverall, it's a nice shopping experience for all of us.\n\nReturn Factor - 100%


Great crust ,Good sauce but very cheap with the sausage.So if your'e like me and want more than a half of link for an 18\" pizza, order 3 times the sausage.Only other complaint, they will not cook them well done unless you stand there and repeatedly ask them to put it back in the oven.


Best meal of my life, hands down.\n\nWith exceptional food, such as this, I expect a long dinner - 3 hours, in fact.  This was perfect - the service was not slow, they were silently attentive, only interuppting the conversation for the next course.  The staff was amazing... the food - wow.  I didn't think I'd like escargot - I was wrong.  It was rich, flavorful and decadent.  The fois gras - amazingly sweet in one dish, and savory on a steak.  If you love chocolate - get the chocolate sphere for dessert... \n\nJust absolutely gorgeous interior, views and experience.


I've tried to give this place so, so many chances, but I'm done. I never last most than 30 minutes. When the owner isn't there, the other baristas (one guy, in particular) blast uncomfortably loud music. Yes, I do expect there to be a relative degree of noise at a coffee shop. But, this is overwhelming and unbearable. Working in the seating area of Willy Street Coop, a grocery store, is more comfortable than this place. \n\nI just can't be bothered anymore--especially when there are way better coffee shops with more a much better atmosphere and attentive and courteous employees in the vicinity (Ground Zero, Cargo, etc. Hell, I'd rather pay for the overpriced coffee at Johnson Public House). \n\nOh, they will charge you for refills before you even decide to purchase one. So, if you only plan on having one cup of coffee, let them know before paying.


Five stars for the low-slung bar for and manned by midg--ahem, I mean, little people.  But that in itself is not the entirety of the place.  If there's any place in Scottsdale that screams Klassy, this would be it. \n\nGiligin's tugs at the senses like a trashy but fun cousin would, whether it's the sticky floors, the tacky wheel of misfortune, the swing hanging randomly in the bar, the refrigerated cases behind the bar like you're at a liquor store or the nightly promotion gimmicks - goldfish races, anyone?  They have a menu, but I will admit I'm scared to try the food here.\n\nWe came here a couple of weeks ago in the hoopla that was FBR Super Bowl weekend and after ditching all places on Scottsdale Road, we ended up here.  We had a blast before and after the $1 jello shots, and I even got some rad photos with the Captain Morgan's guy.  Later, I found myself walking around with a giant Coors Light, while being soundly defeated by a visiting Wisconsinite girl in a rousing game of beanbag toss. Midwestern bar games were never my thing.


Good tex.mex food. Live close so easy for me. Good margaritas. Decent service. Prefer the local mexican places, but this place is good and closeby. Upset that I don't get my work discount anymore.:-(  But will return.


Don't go.\n\nThe lamest buffet I've ever participated in.\n\nIf you're staying at the Gold Coast, just walk accross the street to the Palms buffet.\n\nAt least the food didn't hurt me belly. For that, I give it two stars.


The Cooper's Tavern has become a signature spot I recommend to Madison visitors and natives alike. The beetroot hummus is a relatively healthy, yet totally delectable appetizer go-to, but I recently tried the Roast Beef Rockets that are served with their chipotle aioli and all I can really say is DO IT! You won't be disappointed. \n\nThe crisped goat cheese on the already perfect Amy's salad is a \"guilty\" pleasure for which I advise you forgo the self-condemnation because they do it oh-so-right and it's oh-so-worth it.


Bah. You know when you keep giving somewhere just another chance because it used to be good? Well, I think last night was the night I gave up. \n\nI used to love Khushi's in Victoria Street. It was a dramatic building, and I had some great food there. \n\nThen it burnt down, and they moved to a fairly boring cellar under the Pear Tree and - I don't know, seemed to lose their way. Sauces were boring and tasted 'out of a jar', and worse, the staff would positively force feed you to get you out fast. But I reasoned to myself that I had gone during the festival and at Christmas, and nowhere is at its best when it's so busy. \n\nFinally, Khushi has its new home, in Antigua Place at the top of Leith Walk. It's taken over a big space that used to be Massimo's (I miss Massimo's), and from the outside it looks bright and cheerful and the place-to-be. \n\nSo last night I called and asked for a reservation for four. They had a table, though we'd have to be out in 90 minutes. That seemed fair, we just wanted a quick meal. \n\nFrom the second we arrived, though, it all went wrong. We were shown into a bare 'overspill' room off to the side, harassed to order fast, and then the unsmiling waiter announced that he'd 'bring your starters and mains at the same time, because you have to be out soon'. Charming...\n\nAnd so he did, slapped everything down and off he went, to practise his lack of social skills on someone else. \n\nThe food was okay, I suppose - fish pakora were tasty, the veg pakora a bit dry for my liking. My tandoori monkfish - I've had it before there and loved it, but last night it was a bit overcooked. And... maybe not actually monkfish? The texture just wasn't quite right so I was suspicious. \n\nAnyway, we ate, we got full. Mostly it was basic British Indian food in over-creamy sauces. And we were finished long before the time they were due to throw us out.\n\nThere are too many good restaurants in Edinburgh to have to put up with actively rude service. I've had enough, and won't be back.


C'est un lieu culte dans l'histoire de la musique de partout dans le monde. Il a plusieurs artistes qu\u00e9b\u00e9cois et de partout ailleurs qui ont d\u00e9but\u00e9 \u00e0 cet endroit dans le milieu des ann\u00e9es 80 \u00e0 aujourd'hui. Les bi\u00e8res sont vraiment \u00ab cheap \u00bb mais malheureusement la s\u00e9lection est limit\u00e9 \u00e0 des bi\u00e8res des \u00c9tats-Unis ou du Canada anglais qui go\u00fbtent l'eau ou carr\u00e9ment la marde. Derni\u00e8rement j'ai vue sur un tableau de la Unibroue mais il faut payer le prix pour consommer une bi\u00e8re qu\u00e9b\u00e9coise de qualit\u00e9. \n\nIl a une journ\u00e9e th\u00e9matique \u00e0 pratiquement tous les jours de la semaine et pour tous les go\u00fbts musicaux. Mais attention aux jeunes enfants! Les Foufounes \u00c9lectriques est rempli de filles de 16-17 ans qui ont pas l'\u00e2ge pour sortir dans les bars. La majorit\u00e9 du temps que je suis pass\u00e9 faire un tour \u00e0 cet endroit, il avait des gars avec des moustaches en boutons !\n\nLes positifs: \n- Abordable\n- De la bonne musique\n- Des gens de partout au Qu\u00e9bec\n- Des spectacles\n- Une terrasse chauffante l'hiver \n- Des expositions\n- Des restaurants \u00e0 proximit\u00e9 \n- Des arr\u00eats d'autobus et stations de m\u00e9tro \u00e0 proximit\u00e9\n- Un guichet Desjardins pas loin\n- Des guichets ATM\n- Des tables de billard et de babyfoot\n- Des t\u00e9l\u00e9phones publics  \n\nLes n\u00e9gatifs: \n- Des bi\u00e8res qui go\u00fbtent la marde\n- Trop d'enfants de moins de 18 ans\n- D\u00e9coration tr\u00e8s \u00ab trash \u00bb \n- Des toilettes avec aucune eau chaude et aucun savon\n- Temps d'attente tr\u00e8s longue le jeudi


Food was good but nothing special. Portions are small. For what you pay you are better off going somewhere else. Will never go here again.


Absolutely one of the worst businesses I have had the misfortune of interacting with.  This company lost one of my items and promised to replace it.  Weeks later and numerous phone calls later, they never did.  Instead, they got angry at me for coming in!\n\nThings happen, items get lost, sometimes things go less than smoothly...that's understandable, as long as the company does its best to fix the problem.  Magic Touch did the exact opposite, acted dishonestly, and treated me and my time with utter contempt and complete disrespect.  \n\nI would not wish interacting with this company on my worst enemy.


Egg - cellent omelette s!  I had a bacon and sausage combo.  I'm not a big fan of the usual home fries that come with breakfast dishes, these were different.  Everything was well presented, fresh and tasty.   And the service was friendly.  I had the omelette for lunch.


After being seated at three different tables we decided to sit at the bar.  We then found out they were out of lager.  How the hell can a brewery be out of lager?  The food was decent, the service was below average, and the crowd was the usual here in Glendale, old white folks.


2 things\nthe balloon lady and the bar\nThat's it.\nEverything else is terrible.


Please see Mr Ghetto - Walmart on youtube before reading this review. The wally world featured on this video is cleaner and better stocked than the one in this location. You have to wade through the small army of lazy bums panhandling (saw one in a leather jacket one time) before getting to the store or back to your car every time! I avoid taking my family here for safety sake so i usually go here by myself. That's only if I really have to go here unless I want to drive the extra 10 min to go to a better walmart down Craig Road.


TWC IS THE WORST!\n\nUnfortunately, TWC has basically monopolized the Charlotte area.  I am very jealous of all the people who have AT&T Uverse available to them.  I have contemplated DirectTV because TWC is so awful.  Every few months the \"promotion\" on my plan runs out and when I call they say they are giving me the best possible promotion that they usually don't give to any other customer by taking $5 off...how generous.  They really don't care if their customers are unhappy because they know they have no other choice for digital TV.  If you have other options, USE THEM!


Love this place, good prices, good service and the food is awesome! Now let us dance......with swords!


I enjoyed the novelty of getting my mercury on for $3 in a big cup. The shrimp were of poor quality - of that I am sure - but love the concept and they tasted decent.


We ate here once before but I'm a slacker that didn't review until visit number two. But, I am happy to say visit two was just as wonderful as number one.\n\nI came here for one main reason: the first time I came I saw a group of three European dudes enjoying their lunch like it was their last and I covent my neighbors steak frites. So, yesterday I made reservations at 1:30 for a late lunch. \n\nWhen you order they bring you a baguette for crusty French bread. Thank you, thank you, thank you. It was chilly outside and this was a real treat. We started with some wine. I had the house Merlot which was surprisingly nice for a $8 a glass house wine. Hubby wanted a sauv blanc and the waitress brought two bottles out and had him try each to see which one he liked better. THAT, my friends, is service. \n\nHubby claimed not to be that hungry and ordered one of the specials: French grilled cheese with frites. Now, this seems simple but it had double cream Brie, arugula, avocado and bacon. It was stupid. Crunchy, ooey, gooey, and rich as hell. \n\nI got the Steak Roquefort. I felt more than gluttonous when I saw the couple next to me share my lunch. Yeah, I can eat. The only reason I didn't give this five stars is that my steak was a little colder than I would like. Granted I ordered it medium rare but it seemed a little room temp like it sat there waiting for my husband's lunch. The frites were totally different. Think wonton chip like potato strips. I really really wanted a side of blue cheese sauce to dip them in. I was too afraid to ask for it as I thought that may move me from glutton to heathen. \n\nAll in all, a loaf of bread, three glasses of wine and two entrees,one of which involved steak came to $73 and the service was impeccable. Not kidding, I loved this girl. We have no idea what her name was but she was Asian and had cute glasses. She was charming. \n\nI cannot wait to go back. I want to try everything on the menu. Twice. And not in one sitting, though I thought about it.


Bit pricey but it's well worth it. The pizza is the best you can get outside of New York. Heesa the owner is very friendly and makes my group feel at home.  The mild wings taste better then the hot, that's the key...MILD are the best.  Again, the pizza is outta this world.  I do have a neg hit, Tiffany the waitress is condescending rag riding beer wench.  Order what you need but don't look her in the eye, you'll turn to stone, and she'll burn your face off with looks of death.\n\nThe rest of the staff are awesome, friendly, and they know exactly what you always order.  I LOVE brodders Pete-zer!!!!


Great deal and atmosphere.  The bar area could be a little bigger and overlook the restaurant but now I'm being picky.  For the price of premium items on the menu, like coconut crusted shrimp and fillet tips, this place is a great low key date spot or a steak night with carnivorous friends.  Of course vegetarians might not be too happy but everyone else will.


Its a bar in an airport so they kind of have you over a barrell. The bartenders are usually pretty friendly. The prices are over the top and the food is not so good. I'd say what do you expect its in an airport, but I have had good reasonably priced food in airports...just not in PHX Sky Harbor.


Specialty food should be special. There should be a reason why you pay a bit extra for a few morsels of goodness. Reid's has a lock on these specialty foods with a nice looking meat department, array of choice cheeses and impressive wine selection. Let's break down this location a bit, shall we?\n\nThe Good: As mentioned, it's a great spot to grab a quick bite, snag a bottle of wine, some tasty snacks and get on your merry way. The service is pretty spectacular - whether your seeking said bottle of wine or dining on a sandwich during lunch. Many of the sandwiches and salads I saw coming around looked fresh and delicious. Also, there's a decent sized wine bar next to the wine vault/selection area that could kick your feet up while you taste away. \n\nThe Meh: The parking is pretty much horrendous. Unless you're stealing parking from business across the street, you better be comfortable walking a ways. The sandwich I ate here was underwhelming - the grilled pimento cheese was gut busting-ly greasy (granted, it's grilled pimento cheese) and also missed the zing I was looking for. I barely got through half of the sloppy mess and had to put it down for fear that I may have a heart attack in the shop. \n\nIf I'm walkin' around Selwyn and need to score a few snacks before heading home, Reid's is a fine choice, yet they definitely have plenty of competition in the area if we're talking tasty sandwiches and wine tasting!


Their computer is down today, every one was checked in manually upon arrival. As it turned out they failed to check me in and you guessed it, when I brought it to their attention when they started taking customers who checked in after me for haircuts they then checked me in, back of the line. \n\nI asked if I had to wait at the end of the list or was I next. The lady said I was next...not even an apology....BAD!!!\n\nYou guessed it, someone else was called and my feet walked out of their store with my cash.  \n\nI won't be back...ever!!!\n\nYou gotta be kidding!!!


I personally thought this place was terrible. I ordered 2 cheese slices and I could barely eat it. I felt that the cheese and sauce tasted cheap....I certainly didn't think it was tasty or anything like that.


Awesome burgers!! Delicious and made to order. Drinks are on point. Cute bar ambiance with friendly customer service and managers greeted me with a smile. For a bar, it will exceed expectations and the beer and burgers won't disappoint you.


We heard a lot about this place and were excited to try it but once we were there we couldn't wait to leave. I don't like very spicy food and everything on the menu had a chili pepper next to the name. There were maybe two items without the chili pepper. We ordered anyway because my boyfriend loves spicy food and we were already seated. My blue corn? tamale was inedible, my rice was a mix of newly cooked and old, dry, hard rice as is they scraped it off an old pan and mixed it in with the new. The carne adovada was nondescript. We left most of our food on our plates and still left with heartburn from the overbearing spice.


I usually don't go to sushi places, but I did not decide tonight.  My friend craved for sushi.  \n\nI was uneasy since there was a wait and was told at first that it would be 30+mins..  We waited and was seated in less than 20.  We got a nice seating in the bar area.  After being seated, I was ready to eat.  I was amused by the ayce rules.  60 mins. I was curious what would happen if I went over by 5 mins?  I absolutely loved how great the ayce menu was.  Side dishes and dessert?? dang!  I am sold.\n\nNice because I felt like i had my own sushi chef.  We told him different items to prepare for us.  Very nicely presented and the fish felt fresh.  I like that because I have had poor experience at other places.  For an ayce, I see why there's a line outside.  I enjoyed the 624, baked sushi which I haven't had before.  Very unique and hot!  The snow crab was a little dry.  I didn't like it.  Friend was craving for salmon and we over ordered.  Regardless, it was very delightful.  I usually have a hard time with rare fish, but it wasn't an issue tonight.  House was very efficient  on getting our side dishes.  We had very awkward request.  We had ice cream in the middle of our meal.  Sushi chef thought we were done.  I tried some lychee sorbet, very tasty but not for me.  I did enjoy the special mochi mango ice cream.  Friend was full, but I told her it was amazing.  She managed to intake half of it.  \n\nService was nice, Sushi Chef was friendly and chatty.  Overrall, a great atmosphere.  Not made for large groups.


Whenever I'm booking a flight that requires a connection (which, let's be real, is almost always the case from RIC) and Charlotte appears as an option, I take it. It's easy to navigate, isn't overwhelming and offers standard food options as well as a few of my traveling faves. Jamba Juice, Pinkberry, TCBY? Yes, please!\n\nIt even boasts rocking chairs (welcome to the South, y'all) and free wi-fi. Doesn't get much better than that during a layover.


Terrible host for events. Charge 10$ to get into show. Standing room only. An had to be the worst sound system ever. Used one speaker from a boom box from the 90's that had to of been blown years ago. An the place didn't turn the a/c on. It's Arizona in the summer time, quit being cheap an turn some a/c on for goodness sakes. Place needs to get with it though charging ten dollars for an armature event an not having proper setup for the guest attending. Won't be back here or recommend this place to anyone.


The service is always pretty lousy. You always have to ask for refills of water, soda, tea and no one is all that friendly... BUT last night was the WORST. We ordered, then waited 30 minutes for our food - when it came out - fajitas - there were no tortillas, condiments or salsa for another 5 minutes! When we got our tortillas, it was a total of 2 in one foil with a promise to bring more - which again, we had to ask for from the manager... \n\nThis terrible services went on the whole time while the manager, assistant manager and the rest of the wait staff wandered around aimlessly. Not an un-bussed table in the house - but satisfied, cared for customers? I love their fajitas... but the service (this time) was enough for me to choose to stay away for ever...


We're here because of a convention. First bad thing is the location. It's far away from everything else that is fun. We walked back from the Strip and it's a full mile of rather dangerous and unpleasant walk on a sidewalk that smells of sewage next to speeding cars and a walking bridge that is befitting of a ghetto.\n\nThe novice black jack dealer was a little cute and mildly entertaining. She almost gave us push on a lost hand which the whole table laughed about.\n\nIn the morning it took 7 minutes for a hostess to acknowledge us in line to be seated at the half empty breakfast restaurant. We weren't allowed to bring coffee from their own restaurant to the pool area. Some guy didn't like us moving poolside chairs into a shade.\n\nIt's not one thing, but a collage of a bunch of wrong things that paints an ugly picture for this resort. We won't be back.