Yes! A new pizza place near my house! I must investigate... \n\nThis is where Jamie's Pizza and Pita used to be. It looks a lot different inside now. It's much more clean and simple (Jamie's wasn't so much dirty as it was cluttered). This is the second location for Maya to open up this year. I hadn't heard of it before driving by today on my way home.\n\nI ordered a 12\" pepperoni and sausage pizza to take home. It was hand-made and ready pretty quick. The crust is thin and crispy on the outside - almost like a cracker bread. Toward the middle, it's softer. There was a good balance of sauce, cheese, and toppings. The pepperonis were spicy and flavorful, the sausage was good, and the sauce was solid NY style. Other than that, it didn't really strike me as NY style pizza that much. I actually preferred it to a NY pizza. It's more of an Arizona style really. The way the crust came out - it almost seemed like a wood-fired pizza even though I know it wasn't.\n\nOverall, it was mighty tasty and I enjoyed every bite. They have an extensive menu which I haven't had a chance to explore yet, but so far so good.\n\nThey deliver and are only a few miles from my house, so I'm obviously going to be ordering from here a lot (as long as it stays consistently good). I like that the guy who made my pizza was wearing a chef's jacket. A+++ would order from again.


the music is wayyyyy too loud, very nice staff but I felt like I couldn't have a conversation because the music was turned up so much.


Biblos is a pretty decent place to grab a drink by all accounts, and very conveniently located just off the main road, so minimal walking is required if you've jumped off the bus nearby. Yes, I'm aware that sounds extremely lazy, but when you invest in a pair of Kurt Geiger skyscraping heels, the proximity of bus stops to bars and walking distance become an issue. I know I've probably now lost any male readership I had at the start of ths review by using the word heels and proceeding to sound like a female stereotype, but if you've got a girlfriend who consistently whinges about how far they have to walk to get somewhere when they're wearing heels, this information could be to your advantage.\n\nBiblos is pretty spacious, being on two floors, with comfortable seating to lounge about in if you so wish. I always think everything is just fine in here, but that as a bar it lacks in atmosphere a little bit. I favour coming in here during the day for lunch or a coffee, as I feel it works better vibe-wise then. The nachos are a reliably good call, but the rest of the menu is equally crowd pleasing, so you shouldn't have any trouble finding at least one thing you're keen to order.


Located in The Artisan Boutique Hotel. Don't let the name fool you. The pool itself is the size of a shot glass, and it is crammed into a small lot. The only thing big here is the attitude of the staff. No ice water? WTF? $6 for a bottle of water? WTF? This is a clear case of a place forgetting what it is vs. what it pretends to be. This is a property that is trying to change its well earned image as the place you would never want to be caught dead in to a somewhat respectable property. My little rant aside its still a pretty cool place. Live it up, you are in Las Vegas for cryin' out loud!


Eh pizza is alright. Not a crazy fan of but it could also be because they took AN HOUR to deliver when we are 5 mins away.


If you got the late night quasi-authentico mexican craving, then Pepe's is probably the place. Not the greatest or the tastiest, but for being OPEN INSIDE 24 hours, the night crew sees plenty of action. I usually get the Carne Asada Tacos, about a C+, and sometimes a Chile Rellano Burrito (tonight was pretty good, a B+, but usually a C-). My roommate loves this place and frequents it often: me, once in a while. To me, it is one step up from a taco truck.


I was really excited when I saw this waxing place was opening up down the street from my house.  I have struggled to find a good esthetician in the valley.\n\nI went a while ago for a brazillian, had an ok experience.  I had Allison, and she was definitely a professional, very friendly, sociable.  The waxing job itself was just so-so but I blame it on the soft wax.\n\nI do go back regularly now just to get my mustache waxed off (ladies I know you understand me!), and I feel that this place is good for this when I can buy a package deal and spend like 5 bucks on each wax (cuz lip waxing is way overpriced at other salons!). \n\nI appreciate the clean, trendy space and friendly front desk staff.  I have bought some products there and I really like the PFB after-waxing serum they sell.  It works really well to calm down irritated skin.


This is a beautiful steakhouse located in a locals casino on the outskirts of Vegas with primo service and excellent food.  My waiter Dwayne mentioned they have a top award winning pastry chef who makes fresh bread every day, and you can really taste the quality in the complimentary bread basket they give you.  It takes a lot of discipline not to fill up on the bread, it's really really amazing and I liked the walnut raisin bread the best.\n\nSo anyway, I continued my impromptu foie gras tour here (I previously had the billion dollar burger at Holsteins), after hearing about the special being served - buffalo steak with foie gras.  Now I've heard how lean buffalo meat is but have never tried it, so it sounded like the perfect time to try it out.  Looking through the appetizers, they had a fantastic assortment of appetizers and salads, including seafood appetizers.  But, of course, after I saw the foie gras appetizer I knew I had to order that dish, and I'm really glad I did. First, it's a huge cut of foie gras and comes in a cherry compote, then drizzled with fresh basil oil and topped with cilantro.  Finally, it's served with brioche crustinis which give it the perfect texture combination.  Amazing!!!\n\nThe buffalo did not disappoint either, it was extremely tender and not dry at all for being a such a lean piece of meat.  It tasted like a prime cut beef filet, if not more flavorful. Of course, it was complimented by another large piece of foie gras and topped with fried parsnips and truffled mashed potatoes.  The earthiness and different textures complimented each other magically and I ate everything which was a lot.  \n\nI love steakhouses and this was by far one an amazing choice.  I wasn't even planning on going to a steakhouse at the time but it's one of those last minute things that become memorable about a Vegas trip.  Definitely a great place to try!


MGM is a decent place to stay if you can get a good rate... Check-in/out is a waiting game, as with any other hotel on the Strip. My room was actually much nicer than I expected, and I especially loved the blackout shades. They really work!... Internet was fairly fast, the minibar selection is good, and I was fortunate to be on a quiet floor.\n\nTheir higher-end restaurants were also better than expected, except for Fiamma- blecch\n\nNegatives included boring, often rude blackjack dealers, poor cocktail service in the blackjack area, very little shade available at the pools unless you purchase a cabana (and, you know, it's HOT in the Vegas sun... there was also very limited waitstaff working the pools), the room air conditioner couldn't keep my room cool, and huge crowds everywhere\n\nOverall, if you like staying on the Strip, this isn't a bad place. There are better hotels, and there are certainly worse places


OK so I was REALLY REALLY looking forward to getting my Lousiana style crawfish / seafood. I've been missing my Boiling Crab in Cali. This was probably the closest I would get, since they don't have it in Chicago. I was a little disappointed by the crawfish, because the shell was super thick and hard, and there was just something a little different about the sauce. I still ate like a beast, don't get me wrong. I mean how can you not be a little messy when you eat with your hands and there's sauce everywhere...but I think I really would have enjoyed it a lot more if the crawfish was like what they give you at Boiling Crab. Maybe they're from a different region? It really makes a difference if their shells are so hard, makes it difficult to peel. And the taste of the crawfish meat was even different! Almost like it was a \"lower grade\" of seafood meat.\n\nAnyway, we also ordered clams, crab legs, and shrimp. I really enjoyed the crab legs and clams, and the shrimp was pretty good too. We got fries to share, which was a welcomed distraction for our tongues after too much spicy/garlic-y goodness. I loved the corn on the cob, as usual.


BRUNCH: Went there for brunch once and it was eeally OK. We couldn't even get a clean glass of water. Imagine! And the food was good but nothing \"woah\" about it. In my opinion, this place is a bit overrated and overpriced for the menu they have to offer.\n\nI will give it a try for dinner. Let's hope this time it will be less disappointing.


If you like waiting then this is the company for you.  The people are fine but forget about punctuality, it's not here.  Take a cab and save some time.


This place is big. There's bowling, pool, a restaurant with okay food, and games, most of which are played for tickets. There are three major knocks on this place in my opinion. First, it's really not that kid friendly, as it's open on two ends and there's nothin preventing someone from walking out with a kid. I always stress safety when we go but parents really need to stay in top of their kids, which can be difficult if you have more than one child. \n\nSecondly, it lacks a food selection of traditional arcade games. Most games are extremely violent or involve tickets, neither of which are appropriate for kids of some ages. \n\nOn another note, the games that are played for tickets are really an introduction to gambling, i.e. pay money to play a game of chance in hopes of winning tickets or a prize. I always steer the young ones away from playing games solely in the hope of winning tickets. I stress hat they should play a game that will be fun regardless of whether it involves tickets.\n\nIn summation, true kids love the place but I'm not a big fan.


This is one of the classiest, hipster-ish places in Edinburgh ... The decor is great, very vintage/ bohemian and demonstrates extraordinary attention to detail. Prices are a bit steep, but special cocktails are great! I've never had a problem finding seats, but it's never dead either .


Tonight Z'Tejas let me down. It is unfortunate because I love the food here. I booked a party for six for a reservation at 7:30pm. We were seated right away in the upper level of the restaurant. Our waitress came over right away and took our drink orders. It all started out pretty well.\n\nOne of the members of our party had never been here before so he wanted to order three appetizers for us to all share. I recommended the Tejas Trio (queso, salsa and guacamole) and he told our waitress to pick two of her other favorites. Now I understand that he did leave this up to her discretion however, she chose two other items with shrimp and seafood in them. As a waitress I would have maybe considered that not everyone in the party would have liked seafood. I would have understood maybe one other appetizer with seafood but not both. Again, it was left to her discretion so I cannot say too much about this one.\n\nI tried to get her attention two different times to order a margarita, both times she swiftly walked away, maybe I needed to be louder. All things I could have shook off if our meal would have been up to par as it usually is. I had recommended to the other members of our party to order the 21 day aged filet. We had previously had an amazing experience with this steak. Three of us decided to order this item. When they came out they were all New York strip and not filet. Not really that big of deal but when you are a expecting one cut of steak and you receive a different one, it is a little disappointing. My steak was supposed to be a filet topped with a peppercorn crust and topped with a mushroom sauce. It came out as a New York strip, topped with the peppercorn crust but no sauce whatsoever. My dining companions decided to keep the New York strips in lieu of returning them to re-fire filets. I decided to have a filet re-fired because my steak came out completely wrong. I reordered the new steak with the Gorgonzola butter instead of the peppercorn crust because it looked dry when it was brought out.\n\nAfter waiting fifteen minutes, after all of my dining companions were finished eating, I received my new steak. It was a filet after all but it still came out with the peppercorn crust instead of the Gorgonzola butter. I just feel as though the entire night our waitress did not listen to anything we said. I really am not that picky but after getting all three of our steaks wrong, and getting mine wrong twice I was irritated. This was the place that my fianc\u00e9 and I had recommended to out of town guests and I feel as though it was a big let down tonight. I just do not think our waitress could handle a big party along with serving her other tables.\n\nI still might be back because I know how good the food can be here. I just think we came on an off night. Too bad.


Was here last night for a Family Soft Opening. This used to be Carmine's but was gutted and looks great. Plenty of TVs to watch the game. \n\nThe food and drink selection was excellent. The \"Mad Mule\" was a great cocktail. Food was excellent, very large portions. I enjoyed the Chicken Salad and it was delicious. \n\nI have high expectations for this bar. Hopefully becomes the new local spot!


Chili cheeseburger was great and prepared just the way I like it.  Good portion size, friendly service and a relaxed atmosphere.  I will go back next time I am in Scottsdale.


Most gentlemen will know this isn't their club of choice.  Even T-Pain (http://www.youtube.com/watch?v=L_WvBJugHN0) would take issue with this Montreal mainstay.  To each his or her own, but I'm all for anything but this joint.\n\nThey have a lot of hustler like promoters out on the street trying to get people to visit.  Shady men who were likely auctioneers in a past life, will be on the street telling groups of dudes they can make them \"VIP\" if they agree to a cover charge that is subject to debate.  A bachelor party I was a part of wanted no part in this deal, it was already a turn off from the start.\n\nBut fast forward a trip or two later and it's co-ed party and we're looking to try something new.  LGC wasn't charging a cover and the hustler was no where to be found, so we took a leap of faith.  The girls were dated, the staff felt like mafia, and to suggest the place was anything besides super ghetto would be absurd.  Though the drink prices were solid, the ambiance was definitely not.  A short time into the place and we couldn't stomach another minute.  With Montreal being such a haven for adult entertainment, it's more than a buzzkill to patron this place when there are so many better alternatives.


This location sucks!!! Everyone provided horrible customer service. The manager was absolutely rude. All i wanted was for them to warm my coffee a little more in which was given to me cold. Never again going to this locations.


Their products, service and prices are phenomenal. Their product prices got my business and their prompt and courteous customer service and amazing product quality will keep me coming back. I know that once my order is placed I don't need to worry - it will done correctly and on time!


Never having has gellato before, this was definitely a lot easier on the wallet and feet than going over to the ice creamery on The Strip. Close to my house and filled with several unique flavors (avocado,  parmesan cheese, roasted red peppers, etc.), I would definitely recommend this place to anyone that cares to ask.\n\nAlso, if you follow her on one of her social media websites,  she posts a Flavor of the Day.


CenturyLink is the epitome of the kind of company I avoid giving my business.  \n\nI signed up for CenturyLink prism and internet for a promotional price in exchange for agreeing to a 1 year contract.  It wasn't until installation they told me that I would not be able to get more than 1 HD station at a time because of my location.  This was after I made a 1 year commitment.  \n\nThe internet was very flakey.  Over the 1 year I spent as a customer, the internet went down on average about once a month.  Almost every time I called there was an automated message informing me that my area was being upgraded and I should expect internet outages.  Do they really expect me to believe they did major upgrades that many times in a single year, and really they just can't keep their network from crumbling on a monthly basis?  The one time my internet was down and it wasn't because of \"upgrades\", the problem turned out one of their installers unplugged me at the central box while installing another customer.  They did not offer me a credit or any other compensation for my outage caused by their tech.\n\nOver my 1 year contract, the price the sales person guaranteed me during the sale only lasted a few months before I started seeing small increases.  Every month or two it seemed my bill would go up by a small amount, and by the end of the year my bill was a good 20% more than the promised price.\n\nAt the end of my 1 year, I cancelled my service.  I paid a pro-rated bill for my last month and was happy I was done with this horrible company for good.  \n\nNOT SO FAST!!\n\nI received a bill in the mail for 17.32 for a \"service order charge\".  I called to inquire and was told that it was because they had to send a tech to their central box to turn off my service.  I'm not sure why I have to pay for that, and I doubt it is actually true.  I asked the service representative if such a charge is approved with the public utilities commission.  She said that it is, but I think i'm going to contact them anyway to make sure before I pay the bill.  They really have the nerve to charge me $17.32 to turn off my service?!?!?! I guess they know how bad their service is, and that customers that leave are never coming back.


One of the best Nordstroms that sell big high fashion brands such as Prada, Balenciaga, Burberry, Chanel, etc.  If you're a fan of Nordstrom, you know some places sell \"cheaper\" clothing than others (if you want the Mercedes of Nordstroms, try visiting the one in South Coast Plaza, Costa Mesa, CA!)  Huge Thanksgiving Sale, with really cute shoes.  Too bad they were still way overpriced and not within my budget.


I love this place!  The pastries are the best I've had.  The owners are a delight.  Always great service, always great food.  I know when I want to impress dinner guests, we make sure we get pastries from here.  Everyone raves about them.  I really enjoy spending my money with Mom & Pop places like this.


I ordered the medium size box single entree, and right off the bat the woman behind the counter raised her voice and said \" I do not have that size!\" Even though they have a medium size box sitting on the counter for reference. \n\nShe said \" you can order two small boxes, they hold the same amount of food.\" I asked how much the medium box cost, she said 6 dollars. I asked how much two small boxes cost, said 7 dollars. \n\nHmmm... So you want to charge me MORE for the same amount of food, because YOU don't have the right size box? The woman behind the counter didn't see anything wrong with yelling and insisting that he had to charge me more for the same amount of food. \n\nI'm sorry, but it's not the customers fault that you don't have the size they ordered, don't make them pay more for it. And more importantly do not yell at them for it. I was being completely respectful, never yelled back. I've never had someone just come out and yell at me over something so simple. TERRIBLE customer service. I told her Id go somewhere else.\n\nShe went on to try and embarrass me as I left, turning to the people she disturbed eating asking loudly \"what does she not understand?\"  I heard this, as I got to the door, and I explained to her again, that she is trying to charge me more for the same amount of food. \n\nTerrible terrible customer service, surprised any business would want someone like that dealing with the customers.


The only reason I give this a two star is purely because the customer service was fantastic. I will say this was a positive I experienced. I contacted Jay via email, and he got back to me very quickly, and his shop staff were very friendly. My cupcakes were not ready at the time I requested to pick them up, which wasn't too big of a deal, as everyone was very apologetic and sincere. Unfortunately the cupcakes themselves were awful. I can say that I have had better tasting cupcakes from Walmart. I ordered a dozen cupcakes, 6 with pink bows, and 6 with blue ties. The decoration did okay, but seemed liked something I could have done myself with some help, but the cupcakes were nearly frozen in the middle, stale, and the icing was hard. This could have been due to the fact that I was suppose to pick up my cupcakes on a Friday, but due to a car accident I was not able to get them until Monday. I did how ever send an email to Jay letting him know this Thursday evening. To me it tasted as if the cupcakes were made several days in advance and left in the walk in frig. Again, 3 of my cupcakes were practically frozen in the middle. I was pretty disappointed as I had heard great things about KAK, and was looking forward to using them in the future for other needs, but I will not be utilizing their services anymore.


I work a Arrowhead in a smaller store so before work I decided to go shopping. I've been looking for a new watch and purse since I already got my taxes back. I went to the Michael Kors watch counter and the sales lady was helping some woman who said she was looking around, the woman was flashing hundred dollar bills in her hand, so I looked around. When that woman left, she completely ignored me and started doing paperwork even though I made eye contact with her and said hello. I'm only 18 and I look very young so I'm often passed by sales people because they don't think they'll get a sale.  well, I was going to give you a $300 dollar sale but I guess not now, people should stop judging by my age.\n\nAfter the stupid watch sales lady, I went to go look at some handbags. Where again, no one helped me even after I said hello and expressed interest. Step up your game, Dillard's. I, myself, am a sales associate and I know when someone is interested in making a purchase.\n\nThe atmosphere of this Dillard's is just crap now. I saw two beauty counter associates talking about an older Asian lady because she couldn't speak English and they couldn't understand her. They were laughing and ignoring her.\n\nThe amount of booger picking kids running a muck here is mind boggling. Watch your damn kids.


So many reviews, you can guess this place is popular.  The best thing about this place is the ambiance of the cafe itself.  It's truly the definition of shabby chic and I'm excited to bring my friends here after a concert just to hang out and eat some delish desserts.  I had the creme puff which was right on point.  The staff is super friendly and I would definitely come back not just every now and then, but often.


DO NOT USE THIS COMPANY!!!!! I agree that they should get NO STARS but would love to make sure no one goes through what I went through!!    I have been trying to get my dishwasher fixed for three weeks.  1st time they didn't show up, second 11:45 on Thursday have to order parts was after 12 so it went on the next day ordering. conveniently it was a weekend!  Never called to let me know when the parts were in.  I called Lowe's to help me get this job done quicker only made DONNA mad so she than didn't schedule me to the following week on a Tuesday, (i have now been without a dishwasher for 2 weeks with a family of five).  Reschedule again because of weather but technician could have came in the morning but because I request first call DONNA made sure i was the last.  Today they were suppose to show and they did not and DONNA called saying we would have to reschedule.  He never rang the doorbell I have worked my schedule around this company time and time again.  VERY VERY RUDE!!! Donna has no phone etiquette! I also had them prior because of a warranty repair on my washer but I didn't realize it was the same company until having to deal with DONNA again. She was nasty that time. This was under a Lowe's warranty so make sure when you have a warranty repair make sure you tell them you don't want to work with this company!  Major headache!!!


\"Eek! Methinks not\" is exactly how to describe this place. Creepy! My girls and I got major bad vibes! We were invited in through the VIP entrance and offered free alcohol... I think not. If I don't see the drinks being made there is no way I am accepting. You felt like you were in a horror movie. I mean, if that's your thing then you may like this place, but if you want to go out and have a blast with your friends this definitely isn't. We walked in, stood there for maaaaybe 60 seconds and then ran out (literally) before it was too late... dun dun dunnnn.


Pizza was good. Just good! After reading an article online that touted this place the number 3 pizza place in the US I had to try. I think the food would have tasted better if the prices were more reasonable!


Dr. Frank Castano is awesome. He walks you through all your treatment options and helps with pros and cons.  Makes sure you understand all of your treatment plan. He was also great with working with my adult down syndrome son.


I'm from out of town, but that doesn't mean that I don't know a good bar. I used to promote for bars and this is EXACTLY the kind of place that I would steer people away from. \n\nThe atmosphere is VERY pretentious, and it is what I would consider a middle class college bar. Every person around me that spoke to me, or that I spoke to made me feel like chances are there is no hope left for humanity.\n\nThe drinks were good as far as quantity and price are concerned. I'll put that in the plus category.\nIf there was one thing here that stuck out to me the most it was the abhorrent music selection and the drunk people throwing up in the booths on the patio. \n\nIf ever I find myself in Phoenix I will not be back.


If you're a dude, expect an awesome service. Female? you're better off asking your guy friends to order for you. Haha.\n\nWent here one time with a friend. She got \"discriminated\" or that's what she thought. Well, she was sitting at the end of the bar where the bartenders couldn't see her!\n\nDrinks are okay priced at $6.50. Went here on a Saturday night. Thank god, no cover! They were pretty much playing traditional country and pop country.\n\nWould come back here with a group of guy friends rather than women.


Food was great, except for the desert.  We shared the tres leches and didn't care for it.  Bacon wrapped filet and chicken were great, sausage is awesome as well.


I'm Cuban. I'm not Greek. Nor do I think I know jack about authentic Greek food. I just like certain dishes, and I'll go where I can get them the way I like them. In this case, the dishes in question are greek salad with chicken and souvlaki platters, and to some extent hummus.\n\nBefore living in New York, I hadn't really had much by way of Greek food. I tended to stick with my Cuban food, run-of-the mill American food and steak houses, occasional Italian, and whatever I made at home. There were only a handful of mediterranean places near where I lived back in Miami, and I just never got around to them before leaving. Boo.\n\nThen I moved to New York. Greek diners are on every corner it seems! My now-husband and I had a particular favorite (Gracie Mews Diner) where we would go at least once a week if not more, and get a souvlaki platter without the pita. That was basically broiled chicken or beef, falafel, greek salad, garlic potatoes... I don't know what it was about that dish but my god, it was damn good.\n\nSometimes grapeleaves, sometimes hummus and pita, sometimes baba ganoush...but always that platter and the salad.\n\nWhen we moved out here we thought for sure we'd never find another souvlaki platter like the one at Gracie Mews Diner. But we've tried. Up until a few months ago when we finally went to Pitta Souvli, we'd settled for the one at Pita Jungle (I have my thoughts on Pita Jungle on this site somewhere). It was no Gracie Mews platter, but it was good enough to keep us coming back. Eventually though, i just opted for the broiled chicken salad over there. And that was fine, because apparently Pita Jungle opted to remove the souvlaki platter from their menu - at least in Chandler, that is.\n\nThen a client of mine mentioned Pitta Souvli, and even told me a story (I don't know how accurate it is) about how the owners used to work at My Big Fat Greek but hated the direction the chain was going in, moving away from the traditional way in which things are cooked in Greek cuisine, so they went and opened their own restaurant striving for quality and authenticity (judging by Sara G's review, they missed the boat?). Well, that client's story about the owners was enough to get me interested.\n\nPatrick (my husband) and I went to check it out - as we still were without a gracie mews replacement for our souvlaki platter/greek salad thing. It took us forever to find the place. It's in the most unfortunate location in a shopping plaza on Germann and Alma School, next to Cactus Bikes. You have to try really hard to see it. \n\nThe place is rather small, and the owner seated us right in the middle of it. Service throughout our visit was top-notch. Very attentive staff, our glasses were never empty, and they didn't ever leave us wondering when they'd come back. \n\nBut the food... ah... \n\nPatrick ordered the souvlaki platter and I ordered the greek salad with chicken. We also ordered a hummus and pita appetizer. Was it suitable as a stand-in for Gracie Mews? Absolutely! Pita Jungle who? (and i say this ONLY about these dishes - as I really love the art/music aspect of The jungle...)\n\nThe chicken was seasoned JUST the way I remember it from my Gracie Mews dish. The salad dressing was identical! The meat, tender and moist. The hummus was good, but had that strange taste like the one at Big Fat Greek, which i just can't get behind. I still like the hummus at Pita Jungle better. But I looove that they serve the pita bread all cut up and warm and toasty. \n\nWe even had some of their baklava for dessert. That's the one thing that I can say was good, but not good enough to be worth the whopping amount of calories in that dessert. I would skip it next time. Still, it's like pizza... even when it's bad it's good. \n\nWe both agreed would definitely dine here again, and in fact, we have picked up take-out a few times since then. I might even get a little adventurous and try something else from their menu for a change one of these days. Despite the lukewarm or downright cold reviews from some other folks, I did enjoy my food there, and I appreciated the staff's service and attention, something seriously lacking at MANY dining establishments in this area.


To those of you who have given this place a less than favorable review more than a month ago, you owe it to yourself to give it another try.  The new management has really stepped up the food, service, and the Happy Hour is as good as it gets, both eats and drinks.  I'd give it six stars if I could.


It's my first check in, but our fourth time here! ^_^\n\nIt's a local mum and pop shoppe we like to frequent now the we've found donut shoppe whose doughnuts are not overly sweet.\n\nMornings are super busy, but service is warm and timely. \n\nWe love the old fashion sugar donuts, and their boba teas are perfect for warm and sunny day, like today.\n\nPrice is comparable to other donut shoppes in the area. But we get better service here.


As good and friendly Dr. Suarez is - the frontdesk is awful, unfriendly and just forget if you need anything - you will die trying to get if from this staff. Trying for years  to overlook it as the doctor is great - but it is getting unacceptable and actually pretty costly to pay for their mistakes!


James Beard award winning restaurant in a ghetto stripmall in Vegas? Why yes there is! Had to convince my friends and family to actually stop in but once we got there, sat down and tried their lunch buffet everyone was thanking me! One of the best Thai food places I've been and it was a buffet. I don't really like buffets because I'm always concerned about the freshness of the food. This place was amazing and crowded but the best pad Thai ever!


I was surprised to see that DSW is now carrying a bunch of running shoes!  Before it used to be just casual and formal shoes (for men) but I went here the other day and was pleasantly surprised.   Now it's not going to be a specialized as say a Run for your Life or TrySports store, but it was nice to find a store that carried Mizunos or Asics.\n\nNormally I just stick to the right hand side (2 aisles) where the men's shoes are at and the back clearance section.  My sister often goes here... sometimes for hours on end and I can see why since their selection is vastly greater on the women's side.


No doubt that the coffee was excellent- but the barista was rude and very cantankerous, despite attempts at being friendly. Not to mention the bathroom was out of toilet paper and just had a sign that said 'sorry- public bathrooms available down the street'. I wish I could give a better review since their coffee is great- but the experience was lackluster.


The Shave Shack had a booth at the \"Ohana Festival\" at The Springs Preserve - first time I had tired it. I'm so hooked! It was amazing!


I am not one to completely pan a business but this USPS location was a complete disaster.  Utter chaos in the line, the employees simply weren't managing it at all, letting people in and out of line with no explanation.\n\nLiterally 40 people deep line wise, this is consistent, no matter the time of day or day of the week.  \n\nAvoid at all costs.


I used to go to the Three Brothers on the Atlantic City boardwalk all the time when I was growing up on the east coast. I can't believe there's one right up the street from me now. The pictures in the place bring back so many memories. I've only gotten pizza there, so I can only provide my opinion on that, but with the dough shipped from the east coast daily, how could you go wrong?


Nothing special here. Average tacos and below average service. If you are drunk and hungry this place might suite you.


This show was awful.  I've been to many Cirque shows and I have no idea how they allow this show to exist.  There were minimal acrobatics, just a lot of toplessness and bad jokes.  That's $88 and 2 hours of my life I'll never get back.


When we were still living in Gilbert AZ me and husband went this place countless times. Whatever we tried did not disappoint us. Their Lad Na is so good. Our all the time favorite is grilled salmon with mango salad. Cooked to perfection.  \nLadies are friendly and helpful.


We stopped in Charlotte for a night on the way back to NYC and were excited to try this restaurant based on all the amazing reviews. When we first got there, we were intrigued by the decor and atmosphere and didn't mind the wait (initially told it was going to be up to 1.5 hours, but that it could be much shorter). We left our phone number with the host and went to the bar next door for a drink. 45 minutes later, we called to check on our reservation and were told that they supposedly texted us 10 minutes prior as our table was ready (we did not get any texts). Either way, we came back and were promptly seated...albeit with only one menu for the four of us (I had to grab one myself from another table). This is when things really started going downhill, which is a shame because most of the food was pretty good.\n\nWe all ordered drinks, but only two eventually arrived. We had to remind about the other two 20 minutes later when we realized nothing else was on its way. Then they continued to randomly bring out our tapas dishes without any thought to the order and with very long breaks in between. One of us didn't get any of her four orders for over 30 mins and had to watch others eat. There were two orders of grilled cheese and they came out 45 minutes apart after we inquired about the second one. They completely forgot a dish until we inquired about it at the end of our meal. Bone marrow was undercooked (they comped it on the bill without us saying anything about it, so we assume they knew). Our main waiter didn't remember anything any of us ordered and some orders were getting brought over by different people. Worst of all, we didn't receive much of an apology throughout the ordeal. All we got was a  dismissive \"it's that kind of night.\"\n\nThis is a real shame because this is a unique restaurant and lamb lollipops, sashimi, and tuna tacos were great. I recommend the bone marrow or the grilled cheese. But at these prices, this type of service is really unacceptable at an establishment that has been open for a while and has had time to work out the kinks.


I wish I could give them less than one star, WORST service I have ever received somewhere. I am a waitress my self so I know the struggle and how not to be hard on them if it's busy. Well there was only two other tables besides mine. She would just pop her head around the wall and say cool and walk away she would give us refills and she wouldn't bring us our food when it came out we saw it just sitting there for a few minutes and she had other people bring us our food she really didn't do anything. She was playing on her phone when she took our freaking orders for crying out loud. Now the food on the hand was good the pasookie was perfect as always and the wings were alright if they had a little bit more sauce on them (: but I'm not sure I will be back to this particular one only because you could tell the servers didn't want to be there they were unhappy with their guests and we're trying to get rid of them.


This is my second year coming to Tao and they dd not disappoint.  started with the spicy shrimp and crab roll.- awesome...Wife and I both had the rice and noodles- fantastic, and then Chilean Sea Bass- phoenominal.  Service was outstanding and the ambiance was just lovely.  I forgot my credit card and the mgr tracked down my reservation and called my cell to let him know he had the card.  Thank you


My brother (now legendary in my reviews, I feel) bought me a pair of second hand boots for Christmas 2012, and they are without question the best, most well-made, most comfortable and durable items of footwear I have ever had the pleasure of sliding my tootsies into. I wear them everywhere. This winter, when the stitching began to rot, I even painstakingly sewed them back up, myself. But re-heeling is beyond my ken.\n\nI'm a tall lass of 5'11\", and naturally contrary and therefore inclined to wear heels, so a good place for shoe repair is essential in my neighbourhood. This branch of Timpson fits the bill, thank you. I took in three pairs of boots for re-heeling, including the beloved Boots of Bro and a pair with perished soles that needed a complete new sole. When I handed them over, I mentioned my mending job and the man actually took the time to examine and admire my work, which was really sweet of him. I was quoted upfront for the three pairs: just shy of \u00a39 for each of the two pairs that just needed re-heeling, and \u00a318.95 for the pair that needed re-soling, with re-heeling included in that. I thought that was pretty reasonable since a whole new sole on leather cowgirl boots can't be a small job. I was even asked whether I'd like to pay there and then or on collection - really nice to have the choice.\n\nBut when I returned, I was in for a surprise. \"One of your pairs, the whole heel was falling off,\" the man told me. I felt my stomach sink. \"We replaced it; there's no point just re-heeling if it's falling off anyway.\" Gosh, what a job. That can't have been cheap... But no! I was still charged only the price I was initially quoted! Amazing!\n\nThis funny little branch is more like a kiosk, just a counter in a wall in the shopping centre. The staff are cheerful and friendly and really seem to care; this gentleman was able, for example, to recognise me and tell me about my boots' heel without referring to any notes. And they got the whole lot done in less than 24 hours. I am happy and impressed, and all my lovely boots are good as new.


Environment looked promising with an almost-filled crowd.  The coffee tasted all right (ordered a latte and an americano), but weak compared to other coffee shops I've been to.  The latte was well-made, for sure.\n\nReceived a little bit of a snobby attitude from the staff who were walking around.  The staff at the counter/register were friendly though.


Had lunch here today and it was great. \n\nThe service was formal but very friendly. I got to try: \n\nOxtail Soup\nJade Dumplings \nShrimp Pad Thai\n\nWhen she first set the oxtail soup in front of me, I was a little worried. Never having tried it, I did not know what to expect and the visible bone surprised me. Reservations aside, I tried the broth and it was excellent. From the broth on moved on to the carrot, carefully avoiding the bone. The vegetables were also delicious so I decided to go a hard and try the meat. It was excellent. Very tender and had a great flavor. I would absolutely order again. \n\nThe Jade Dumplings also looked a little bizarre as they are bright green. They were also delicious. Very moist and tasty filling. \n\nThe shrimp on the Shrimp Pad Thai were huge and full of flavor. The rest of the dish was pretty standard fare. I had asked for my Pad Thai to be extra spicy but I felt like it lacked heat. All in all, I love Pad Thai and this dish satisfied. \n\nI will definitely be back to try another dish.


Tea Station is a good place if you're looking for a quick pick me up when its late at night. I usually go here with my friends before we hit the Vegas nightlife scene or after we have had dinner. It gets busy around 9pm-11pm. The atmosphere is very casual and. Their service has gotten better than when I first came in 2-3 years ago. The staff is more attentive and conversant than before. They have a wide variety of teas to choose from; as well as various food items. I like to order their taro milk tea with boba.


Well, I'm sitting here while my son plays.... Music is so loud you have to shout to communicate.... I asked them to turn the volume down a bit, they did but then turned it back up..... Inappropriate songs come on and staff needs to be told to turn it.... I mean what parent wants their kid listening to a song about a$$ and twerking? Other than these issues (that can definitely be addressed), it's a great place....


Get ready for the most rushed dining experience of your life! At one point, while I was biting into a taco, I had a server reach over my head to grab a plate. Really, guy? \n\nThe food here is total bullshit. $5.50 gets you one taco, with a dry factory made tortilla, some dry meat, and here's the showstopper - pickled onions. Boom. Gourmet. Dude, I've had better tacos at some of the most ghetto taquerias and the price was nothing close to $5 fucking fifty. Get a grip. Oh yeah, it's Vegas. Boom. Roasted.


ive been here a few times. every time ive tried something different and always seems to be a bit salty. the last time i was there, they seemed to have mistaken me ordering capers instead of basil and got home to a nasty surprise. and they put a tone of those nasty little things in my pasta and really ruined it for me.


My wife and I recently had our wedding, so we decided to go to Cure to celebrate.\n\nWe got there early due to a surprising lack of traffic, so we were told to go to the next door bar. After spending 30 minutes there, it was time for our reservation. After stopping back in, they were still not ready for us. About 20 minutes after our scheduled reservation, we were sat.\n\nThey had a robust drink menu. I really liked that they served East End, so I took the opportunity to get a Black Strap since I live pretty far south of Pittsburgh and it's hard to find down there.\n\nTo start, we shared the large salumi plate. It came with 2-3 pieces of each thing listed on the menu. The clear standouts on this platter were the duck speck, toscano, smoked pork rillett, and rabbit terrine. The other pieces, while enjoyable, were what I would consider on par with those you could purchase for your home. The pickled vegetables and mustards added a more dynamic take to the meal as well. The vinegar in the pickled carrot really helped break apart some of the oily remnants between pieces.\n\nFor my entr\u00e9e, I ordered the duck. This came as no surprise to my wife, as I order the duck anywhere it is served. Once it was served, we talked about the nice presentation of the dishes. Aside from the breast and confit, there was a fried drumstick, a half dozen braised dandelion leaves, and a dozen halved pickled cherries. The presentation was fantastic.\n\nI tried one of the dandelion leaves and two of the cherries when the waitress came back to ask if everything was good. Not having much to go on, we said yes and continued with our meal. This is where everything started to go downhill.\n\nI tried the confit next. The taste, while fine, could not compete with the texture. It was soggy with an extreme amount of grit. At first I could not place it. It grinded on my teeth. It was coarse and unforgiving. It then hit me all at once; wet sand. My stomach started to turn after the first bite. I tied two small more bits, though each one was as bad as the first. I could not finish it and gave it to my wife to try. She agreed there was a lot of grit, but she is not a very textural eater, so she was able to finish it.\n\nI decided to move on to the breast next. Looking at it, it appeared to be underdone. It was difficult to cut, and chewing had the same issue. It would be the equivalent of blue rare for duck. This, coupled with fact it also shared some of the gritty texture of the confit, turned me once more. After scraping the surface of the breast, I was able to remove the gritty texture. This unfortunately removed a majority of the flavor as well. This made finishing the rest of the breast a bit of a chore as it was now a mildly flavored chew.\n\nThe drumstick was last. This had the opposite problem of the breast. It was overdone and a bit dry. It thankfully did not have the grit issue the other two duck dishes had, so it came as a welcome change of pace. So, in contrast to the other two dishes I found it good, but standing alone I can tell it would have been subpar.\n\nDuring this entire time, my stomach continued to churn from the first bite of the confit. I excused myself and let things take their natural course. I wasn't feeling well enough, nor did I want to risk, desert, so we dropped cash and left.\n\nWith an underwhelming appetizer and an entr\u00e9e that left me feeling less than well for the rest of the night due to some unknown grit and being poorly cooked, I have to say that I most likely won't be returning nor can I recommend it to others.


Loui Anderson was funny. Only reason I'm giving 2 stars is because I had a coupon when I stayed at the Plaza it was for free admission to the show, which I figured there was some kind of catch. When I went to get my ticket at the concerge desk. The lady told me there was a $5 box office charge and 2 drink min and the total would be $25, I asked here how much was a reg ticket to the show and she told me $89, which was a lie. So I get my 2 drink tickets, which should be valued at $10 a piece. I go to the bar and ask for a redbull vodka and he told me you could only get well drinks, really so my free drink is not even worth the $10, what a rip off.


First and the last....\n\nPicked this hotel on a deal through Priceline. Worst idea ever. Read a couple of reviews, some where good some were bad, so I decided to draw my own conclusion.\nThe people at the front desk/concierge were rude and weren't concerned about our questions. Anyways we got a room with 2 queen beds. The room:  even tho was \"non smoking\" smelled like smoke. The bathroom was minuscule. It consisted of a toilet and a shower/ bathtub and behind the door there was your sink and  mirror. Like you'd have to basically go to the bathroom and open the door to go wash your hands. Germs much?\n\nIt was so aggravating, but we didn't go to Vegas to stay in our room.The room was big enough for us and the AC worked so we weren't really complaining since we basically got what we paid for.\n\n\n We checked out the\nTower at night and it was AMAZING.  We also went down to the pool and it was fun. The Dj played some good jams and we had a blast. We didn't get a chance to check out the rides. \n\nThe location was not the greatest, so far away from all the action! Luckily there was  the \"Deuce\" bus that ran 24 hours through the whole strip.\n\nDO NOT GO TO THE BUFFET , THE FOOD IS NOT WORTH IT BY ANY MEANS.\n\nROXY'S DINER WAS VERY YUMMY AND THE PRICES WERE REASONABLE.\n\nThe internet was expensive. Went to Starbucks for free internet.\n\nLooking for a cheap hotel, and you are simply looking for a place to rest your head. Then go for it. If you  are looking for a red carpet treatment, then this place is unfortunately not for you :(


So many great finds! Ive scored vintage items, hand crafted jewelry, and handmade clothing, bags, shoes, you name it! Every item is a show stopper or conversation piece.


(For the one on the Venetian side, not Pallazzo) \n\nI love Grand Lux Cafe! [the sister restaurant to The Cheesecake Factory.] It is definitely a must go whenever i'm in Vegas. \n\nI've always experienced great service every time I've eaten here and don't expect anything less than the friendly and attentive wait staff. This is a great place to go for delicious affordable food and nice atmosphere at any time of the day. -- They're open 24/7! \n\nThe burgers are absolutely delicious and are HUGE! I always cut them in half and end up eating the second half later on. They also have yummy pasta dishes and soup and sandwich combos. My favorite thing that i ordered was the spicy crispy chicken burger; just the right amount of spice with all the right toppings and served with their tasty french fries! \n\nI definitely recommend checking this restaurant out whether you're looking for a place for lunch after shopping and walking the strip or a place for dinner before a night on the town!


Outstanding Thai restaurant.\n\nNAGA has a very interesting and comfortable space (the seats are great), although I'm not a fan of banquette seating which dominates one side of the restaurant.  We sat at a two-top near the front.\n\nSalad roll appetizer rocked. I've never had anything quite like them. Very fresh ingredients and a tasty sauce. Catfish Dynamite and NAGA salad with tofu entrees were equally good. The salad in particular was nicely spicey, as requested.\n\nWe were just passing through, but we do that every year, so we may be back.


I remember when I heard this place was opening, I was stoked. At last, there was to be a non-chain fine dining restaurant on the West side. It only took a year and half for me to go there. I justify this lapse as giving them plenty of time to get the kinks out.\n\nIn order to beat the noise and crowds, we went for an early dinner on Friday. Our server was very amiable and polite, but I'm not entirely sure of his knowledge of the restaurant's products. \n\nUpon looking at the menus, I must agree with the previous reviewer who stated that the dishes offered were uninspired. There were several items that looked good, but none that I felt were \"must try\" or innovative. \n\nI was pleased to see several classic cocktails on the drinks menu. However, when I ordered one, it was made improperly. This seems to be the common theme with Skye -- they aim high, but miss the mark.\n\nWhen the appetizers arrived, I thought they were like Applebee's-type offerings, but made with fancier ingredients (e.g. the duck and brie quesadilla). The coconut shrimp tasted like something out of the freezer.\n\nThe shrimp in my entree were woefully overcooked, at the risotto did not taste of tequila or cayenne, as the menu promised. My companion's steak was rather good, but her mashed potatoes looked like plastic, and tasted odd, as if maybe they contained parsnips or turnips. It's no surprise that we did not stay for dessert.\n\nI am torn, because I thought the food was so blah. Yet selfishly, I want Skye to succeed, in the hopes that more restaurants will want to make a go on the West side.


Cheap and fast -express !! - delicious hummus and taromasalata , the burgers weren't bad ,  a convenient location for where I was working - myself and colleagues had around fifteen meals here in the space of a week , - nothing wrong with any of them.


I've been here many times before and I usually get the Carne Asada Fries/Chips. They are the bomb when you're drunk!\n\nToday I stopped by to get a Carne Asada Burrito. The cashier asked me if I wanted everything on it. I said yes. I asked her if it came with cheese and sour cream. She said no, it comes with guacamole pico de gallo. I said everything and I want to add cheese and sour cream. \n\nI get home and start eating the burrito. It only had carne asada, beans and cheese. I guess I was suppose to ask for rice, but they did forget my guacamole, pico de gallo and sour cream. \n\nI should have just ordered the Carne Asada Fries/Chips like I usually do.


My wife and i were wandering through Ceasars and came across Mesa \nGrill.  We waited approx 30 minutes but well worth the wait. Service was great and very attentive.  Had the margarita which was very good.  Had the scrimp appetizer and the 12 oz steak NY which was the best steak i think i have had in a long time. Love the twice baked potatoes which the waiter recommended.\n\nArdel our waiter was very friendly and made the visit very special.  This was our tenth anniversary and i can't think of a better place to dine and celebrate.  Kudos to Bobbie Flay on great staff, food and an overall very special experience,  I will definatley go back next time in vegas.


This particular Buffalo Wild Wings has really great service:  attentive, on time, conversational.  I didn't finish with one glass of iced tea before another was brought by the waitress.  The only thing that distinguishes chain restaurants from their peers is the service, and this BWW has really great service.  Tasty food, great assortment of beverages, and more large screen televisions and those competitive trivia games. But lots of places have stuff like that.  This place has great service!


Great vet clinic. They have full service including a fabulous groomer.


Espresso A Mano delivered exactly what I wanted from it, a darn good Iced Americano.\n\nUnlike many boutique coffee bars around the city, Espresso A Mano sources a wide variety of craft roasted beans (versus just a single brand or in house roast).  The staff are friendly and down to earth and the menu is strait forward and simple.\n\nMy Americano has the right amount of complexity and taste present that I enjoyed it strait (no cream/sugar), and the wife's vanilla latte expressed the same characteristics (though hers was a little dull on vanilla flavor).\n\nIt's a small shop, but it's got great doors that open up during nice weather and it's got an excellent location on Butler to start there, grab a coffee, then stroll up the street to shop/explore Lawrenceville.


Good food.  Quick delivery.  *CAUTION*  The $2.00 delivery charge is not listed on the menu.  SURPRISE...It's listed on your bill.  *CAUTION*   A tad pricey.  Oh yeah..I live in Pittsburgh now...


As far as automatic, non-do-it-yourself car washes, this is where you'll get the bang for your buck and a quick wash.  If that's what you're shooting for, this place has the whole routine down!\n\nEven with a basic wash, they'll wipe down the interior and clean the insides of the windows.  That's pretty cool, but they use ammonia-based cleaners to get the residue to evaporate faster.  That's fine when it's used in your house, but prolonged or repeated use of the stuff will dry out the vinyl and rubber seals on your car. \n\nThey janked up all the seat settings (slid them all back) so that they can get in there and wipe the dash.  Again, that's cool given how quick they wipe it down, but annoying.  Even without paying for the stinky perfume, the car still smelled like it anyway.  Eww.\n\nI believe that a DIY car wash (like the place out in Middleton or Sun Prairie) would be a better clean for ~$6, given you have your own sponge, cloth, soap, and bucket.  If you're short on time, Octopus has got your back.  Like Joyce said, it is what it is :)


This is the by far the best place I've ever gone for glasses and I've had glasses since kindergarten. The employees are friendly and always willing to go the extra mile. I'll probably continue to go here for years to come. Best customer service out there and they always have the most amazing frames!


Second time I've been here.  The place is quite large and in a good spot.  There seems to be a more tourist crowd here, although there are many locals too.  There is a wide selection of mostly average tasting brunch items.  They do give you a lot of food though, so I think that's nice after a long night out.\n\nThe smoothies are ok, but a bit overpriced.  The buttered toast is fluffy and delicious.  Also, I know Canadians love their maple syrup, where they charge you $1 for the real stuff, nothing extra for the fake (I prefer fake, yum).


You took something that was not broken and broke it.\n\nI DO NOT come to Sweet Tomatoes to drink wine & beer. The location recently was remodeled and now has a wine and beer offering.\n\nNow you are trying to upsell me on Steak.\nNow you are trying to upsell me on cookies.\n\nThe remodeling created a terrible flow to the food area. I constantly was running into people and people running into me with the huge 'soda' machine and drink island in the middle of the food area.\n\nWhen we visited it was busy, but the staff was unable to keep the appearance and cleanliness of the salad bar, soup area, dessert station tables up to par.\n\nThe reasons I come to Sweet Tomatoes is because it isn't like other salad bar places. It has always been clean and the food has always looked great.\n\nLast night, nothing could have been further from the truth.\n\nWe sat on the patio. When we were leaving, there were 8 tables that had trays and food on them & needed cleaned. Nobody to be found to clean them.\n\nLots of food selections were bare. I LOVE the chicken noodle soup. Nothing but a big vat of broth ...no chicken...no noodles...on 2 separate visits to the soup area.\n\nStop trying to be something you are not!


Went in for breakfast burritos after a big night out. Aside from my burrito leaking some sort of sauce on my pants, it was fine. Nothing great, but not bad. Did the trick and under $10.


Sorry, I am gonna get killed here... I am not that impressed.\nI kept hearing about this place and it was so so at best. The food is sloppy and very expensive but has a decent taste\nThe place was also a little dirty looking..\nJust a bunch of sandwiches and the pizza was a disaster, go there if you are into quirky places that charge a lot and are not the best.\nThe waitress seemed pre-occupied by what?? not us.


This is one of the weakest Sanrio stores I've ever been too. First off, they only carry Hello Kitty character items. There are no other characters to be seen!  If you're going to call yourself a Sanrio store, then at least have some kind of selection.  There was barley even any stationary or stickers for goodness sakes.  Second, they put their own overpriced labels over where you should be able to find the normal prices. Third, there were 2 employees that were gossiping hard core.  Neither of them could be bothered to acknowledge any of the customers in the store.  If your an adult that still keeps a little piece of Sanrio in your heart, don't bother with this place.


Don't waste your money on this. The show is boring and has not real dance move like they had on Americas best dance crew. Total money Wasted


No more than average serve and food quality with above average pricing. This is my second and last visit. They just can't pull off the fine dining restaurant concept.


The vegetable plate, albeit kind of expensive, is absolutely delicious and highly recommended.\n\nI can't speak much for the rest of the menu. I ordered the Salad Nicoise and thought, hmm, I can make a much better salad dressing at home, with olive oil and lemon juice - so I took the rest home with me. With thoughts like that, why bother to go out and eat?


OKAY so im not a big fan of this place,but everything else is soo far from me. I will say though I do enjoy the carne asada fries hold the pico. I also love grabbing some cucumbers and radishes mix in some lime and salt and BAM awesome snack!


I went to ER with terrible pain on my left side and it could barely breathe... My chest Xray was wrongly diagnosed and i was sent home from ER still in total pain... I had never been to the ER in my life so i went home thinking maybe i was being a baby about the pain.... 2 days later i woke up in the middle of the night in so much pain even worse than before... I told my husband to drive me to the ER and he was like \"Why, they didn't admit you last time?\" I told him i don't care and to take me NOW.... I get there and they bring me back for another chest Xray and my left lung was almost collapsed... The ER thanked me for coming back so soon.... Shame on St Rose and Shame on Radiology Associates of Nevada .... Now i owe them tons of money .... they almost cost me my life and now they are sending me bill after bill... I feel that if i was diagnosed properly the first ER visit that i would not of spent 3 WEEKS IN THE HOSPITAL!!!


Love this place...love the vibe,warm colors,cold beer and friendly staff...we like to sit at bar to get a lot of inside scoop of what's hot and what's not on the strip...beleive me,bartenders know all...pub spots are killer as well as the fish and chips,oh and don't forget the truffle fries that absoutly one my favorite dishes ever.\nOverall-Good Pull


I haven't had the dim sum yet. I just came here to try out their xiao long bao. It's alright. Doesn't stand out from other places. I think the juice inside was just a bit too sweet for my taste. However, I would come here if I crave xiao long bao. I'm not sure why many places use that black soy-vinegar sauce. I hate that smell and taste. Clear-white vinegar mix with soy sauce or lemon juice with the garlic has better taste.


So I went here with my family, 4 adults. 3 of us were unimpressed, 1 of us was in love! \n\nMe personally, meh , not a fan. For the name, I would of expected much better, at least enjoyable. It was edible. We each had a different style burger and also ordered the fries and chicken wings. For 4 adults we paid around 170$ for 4 burgers, 3 fries, 4 sodas and 1 side of wings. I believe 2 girly alcoholic drinks were had as well. \n\nNormally I would think ok about 200$ for an evening  for 4 people, could be worth it, but really not in this case. Over priced a whole bunch and the food was more decoration then tasteful. \n\nTry hash house a gogo if you want a good burger, they're inexpensive and good!


What a throw back to the 50's! Breakfast, lunch, and dinner always avail 24 hours a day. I like this place very much. The decor takes you back to the 50's with its table top jukeboxes.  The menu is large anything from breakfast to salads, burgers, and good chicken fried steak. You can also try one of their old fashion milk shakes. The service is always good never had a bad day here. They have whatever you want anytime of day you would like it. If you happen to be their in the morning ask for becky. She always singing a tune.


Modern styles intertwined into a combo of cuisine between two cultures. Do not miss out on the Bandido.


Unique food, great atmosphere, pricey but worth a trip for special occasions.


Groupon used today on take outI The nice counter girl told me after I had ordered that the groupon was for eat in only but they gave me the exception since I had already ordered. COOL! \n\nI really wanted to say \"had better\" but I still need to give them a chance. It's probably my fault for ordering weird. I got the traditional Pho with beef, shrimp spring rolls, and grilled prawn with noodles.\n\nA+ on presentation! Everything is very fresh...bright green colors on the lime, basil, and other herbs. Take note that when getting take out the beef is thinly sliced, raw and is to be cooked in the steaming broth. Chewy beef did not sit well and made me turn my nose at it. Left the beef but ate all the noodles and toppings.\n\n I was in traffic forever and for future notice I probably wouldn't get this beef as take out.  I didn't see a \"minus the meat\" option? The menu didn't seem to offer a straight veggie selection. Hmmm I'm not a vegetarian but I like my Pho stocked full of healthy produce.\n\nThe Shrimp rolls were amazing and the peanut sauce had chunks of nuts that crunched while I chomped on the ripe sweet rice wrap.\n\nThe prawns are for lunch tomorrow so I'll follow up then with that dish,  I will just need to explore further with other dishes but probably won't do the Pho here again.


The burger was the best I've ever had, had the Poblano. Everything from the pretzel bun to the meat and toppings was top notch. Unfortunately I waited 35 minutes for my food during a slow period, the service was abysmal. But, I will be back for the burgers. If not for the service, would have been five stars.


I'vs shopped at this Old Navy many times.  Prior to March 1, 2014, my shopping experiences had been pleasant.  The floor associates are very nice and really go the extra step to help customers choose the best fitting jeans.  While I have always found the floor associates helpful, the cashiers are far less pleasant.\n\nMy trip on March 1st was the most disturbing.  The store was pretty busy because of the $15 sale on jeans.  Finding a floor associate that wasn't helping another customer was impossible.  I took my purchases to the counter and asked the cashier to check the stores inventory for a size 6 pants for my little girl.  She said there were plenty on the shelf.  I told her I looked repeatedly but was not able to find a pair.  I suggested that the pants must have been on a shelf too high for me to reach.  She then asked me if I wanted to pay for my items, then go back and try to reach the pants on my own then stand in line again to complete a second transaction.  I told her I did not want to do that...that I wanted her to have an associate get the pants for me (seeing as I did not have a ladder) and ring up all my items on a single transaction.  With a very disapproving look, she said \"fine\" and stormed off.  Very unpleasant experience.\n\nWould give five stars if not for the terrible check out service.  My latest experience was extreme but the cashiers have always been less than friendly.  I guess cashiers and floor associates receive different training.\n\nAs a side note, the tiny clearance section allows only a few shoppers at a time.  Any more than that and you could start feeling claustrophobic.


I was so amped up for this event and when I arrived, I was immediately unplugged. This was my first encounter with Glendale's Chocolate Affair and my expectations were set WAAAAY too high.  Where are the elaborate chocolate displays and demonstrations? Where are the artisians? The enthusiasts? The chocoholics?  All I saw were ridiculous lines of people waiting to pay too much for your basic fair food in which some of it was dipped in chocolate. BFD.  Maybe it was the best chocolate covered cheesecake on a stick ever, but I will never know because I'm not waiting any longer than 15 minutes to find out. \n\nNext time, I'm just going to head down the Central Phoenix Farmer's Market where I can give my money to local folks who are passionate about their craft and are fantastic at what they do. (Bite Me Brownies, \nWei of Chocolate, etc.) I won't have to wait in line longer than It's a Small World at Disney for some crappy apple dipped in chocolate. \n\nThankfully, we didn't bring the dogs as they would've been trampled and I feel sorry for the people who had their little ones in strollers because they were like salmons swimming upstream.  I overheard one dad say that he had had enough.  He was taking the stroller back to the car and just carry the baby. \n\nOn a positive note, the entertainers were good for the time I was there and I found the little area shops charming.


The food was good. However, the service left a bit to be desired. When we came to the table, there was still food debris on the table and one of the chairs. We ended up wiping it off ourselves. We also noticed that this was regular practice for this facility since they would seat their guests and then wipe the table in front of them. \n\nTo note: They also got my order wrong and by the comment of the waitress, it seemed to be a normal occurrence. \n\nIt is Father's Day, so they were probably busier than normal, however it doesn't excuse the lack of attention to detail. \n\nAside from that, everyone was very polite and cordial.\n\nSince these issues seem to be the norm, rather than the exception, I am only giving 2 stars.


If you want Denny's quality food for 3x the price, eat here. I got the ham and cheese omelet which was exactly that - egg, ham and cheese for $15. \n\nbottom line: the food will hit the spot for late night (or should i say early morning?) cravings, but you might only want to dine here if no other options are readily available.


Looks way nicer on the outside. The room I was in was very dark and there was very little ventilation in the bedroom and none what so ever in the bathroom. Also what was very frustrating was that after 12am it seemed like there was nowhere to get anything to eat. And the one place I did find that was 24hrs had run out of pretty much everything. Wouldn't stay there again. Maybe just to visit the pool for the day but that is it.


Der volle Name dieses Platzes: Siegfried & Roy's Secret Garden and Dolphin Habitat. Es befindet sich in dem Riesenkomplex des Mirage-Hotels (http://www.qype.com/place/155862-The-Mirage-Las-Vegas) und kann gegen einen Eintrittspreis von $ 18+ besucht werden. Die Erwartungen sollten allerdings nicht allzu hoch sein, es ist ein klein wenig mehr Schein denn Sein.\nDas Gel\u00e4nde umfasst zwei Bereiche: Den Delphin-Bereich mit zwei gro\u00dfen Pools und den sogenannten Secret Garden mit den ber\u00fchmten wei\u00dfen L\u00f6wen der Siegfried & Roy-Show. Dieser Bereich war allerdings bei unserem Besuch (Nov. 2012) zu Teilen im Umbau.\n (Siehe Foto unten) (Siehe Foto unten) \nIm Delphin-Bereich lebt eine Gro\u00dffamilie von Bottlenose Dolphins  einige sind hier geboren. In Aquarien gehalten wie hier werden sie \u00fcber 25 Jahre alt. Damit werden sie im Durchschnitt \u00e4lter als ihre Artgenossen in freier Wildbahn. Der Main Pool ist der Natur nachempfunden, d.h. der Untergrund entspricht einem Meeresuntergrund. Im Birth and Research Pool dagegen ist ein Pool ohne Extras. Hier finden t\u00e4glich die \u00f6ffentlichen F\u00fctterungen statt und auch einige Trainingseinheiten f\u00fcr die Delphine. Eine Show wie in Vergn\u00fcgungsparks gibt es nicht. \u00dcber eine Rampe kann man in den Untergrund gehen und die Delphine durch eine Glasscheibe unter Wasser sehen.\nIm Secret Garden kann man die wei\u00dfen L\u00f6wen bewundern und einige Tiger. Auch hier hat man versucht, ein nat\u00fcrliches Umfeld zu schaffen. Allerdings ist dies doch ziemlich beengt. Unser Hagenbecks Tierpark in Hamburg bietet den Raubkatzen weitaus mehr Freilauf. Die hier gehaltenen L\u00f6wen werden ca. 15  20 Jahre alt.\n (Siehe Foto unten) Fazit: Wer sich f\u00fcr Delphine und wei\u00dfe L\u00f6wen/Tiger interessiert, der wird hier f\u00fcndig und seine Freude haben. Alle anderen sollten sorgf\u00e4ltig abw\u00e4gen, ob ihnen der Eintrittspreis die Sache wert ist. F\u00fcr mich ist dies ein klassischer Mittelwert: drei Sterne.


I know of only 2 places that make fast food turkishstyle and this is the best one.\nI honestly believe it's the best quick bite in the downtown area.\n\nPros:  Amazing bread, kebab, chicken and filet mignon, the salad is always fresh and complements the meal quite nicely. I cannot stress how delicious the meats are and the breads are also a delight.\n\nCons: Lamb is pricey ($10 for sandwich and $20 for plate.\nThe side of bulgur is not good and cold mush (no rice or fries to substitute). \nLast issue is you only get half a bread for a plate even though it's twice the price of a sandwich. So better to take 2 sandwiches with 2 yummy breads.\n\nThe interior decorating is lifted out of a failed nightclub and the uneven tables seem to wobble a bit, but who cares.\n\nThe service is also pretty friendly, but you have to give them a few minutes to make the food. This is not a standard shish taouk joint.


The ambiance is deliciously dark and a throwback to the grand old days of quality tablecloths and real silverware.\nThe service here was very sub-par.  Perhaps that was because I was dressed like an ignorant tourist that just wanted to be comfortable checking out the city---FYI--tourists have money to spend, too...\nI hate the fact that most upscale steak restaurants ignores the needs of patrons who want to watch their waistline.\nMy husband likes steak, BUT--- I want to eat healthy.  So, how about some healthy options, Capital?  \nI had to special order my salad and take off a bunch of junk. There entree-sized salad was fit for a mouse that had already eaten...I  left hungry! Ugh.\nPlus---my special order came out wrong and I had to (once again) watch my husband eat while I fantasized about how many carbs were in the napkin...\nOh, I won't be coming back.  There are too many other great places to spend my well-earned money on.


Prices are way too high to justify the food costs. Lightning is too bright and the restaurant is dead. The location kills them. We were the only ones there Friday at 7 PM. \n\nFood is very, very average. Paying $18 for 8 rolls is really absurd. Go to Cowfish or Nikko's for sushi, Baoding for Chinese. This fusion \"do it all\" falls very short.\n\nService was good, you can tell they are trying to make an impression, but my guess is this stays open less than a year.


I don't quite understand the hype.  It was a toss up to try this place versus bachanan.  I wish we tried the later. The food wasn't bad but for the price it was very mediocre.  The seasoning for the Korean short ribs were overly sweet.  We went early around 5:30 to 6:00 but when I was in line for the prime rib and asked for an end cut the server mentioned that it was not available.  I stated that I would wait for the next one and he mentioned that he didn't think there was another prime rib for that day????\nNot bad but far from great.


Over the years i have stay at the MGM many times and never have had a problem..the check-in staff and the dealer to the pit bosses are all pretty nice!!!! \n\nthey send me free room offer all the time...stay 2 nights for free a couple of weeks ago!!! rooms are nice and clean!!!!!


Much like the rest of the strip, this place is ridiculously overpriced and the food isn't that good. If you're hungry but don't feel like a sandwich, entrees will run from $25-$35. Go to a Buffet and get your money's worth of food, if not in quantity at least it'll have quality.


It's good to see new restaurants opening in the Village Square Shopping Center with 808 Tapas and Baci Burger. The menu is quite extensive and it can get a bit confusing when ordering. Our server recommended for us to start with the crab stack and hamachi shooters. The crab stack was refreshing and light and was enough to three of us. The hamachi shooters were just amazing! We initially ordered just three and ended up ordering six more. The hamachi shooters reminded me of the hamachi shooter at Michelin Star Alexander's in San Francisco but at half the cost. Being from Hawaii, we ordered the lomi lomi salmon caprese, we really enjoyed this dish. The Wagyu sliders were very tasty with shiitake mushrooms and a wasabi mayo sauce. They would have been perfect if they were cooked with more pink. The beef tataki was an amazing dish as well as the salmon carpaccio. I also ordered the ceviche and it was different with bay scallops, rock shrimp, mango and cucumbers, but we definitely enjoyed a different take on ceviche. The sashimi platter we ordered was exceptional with fresh quality fish. We finished with the banana and apple fritter for dessert which was as delicious as its mouth watering presentation. The lychee saketini is highly recommended if you love lychee like I do. We definitely look forward to coming again to try out their other dishes on the menu. Food and service is exceptional. The negative is the large menu can be overwhelming when deciding what to order.


Incredibly slow service (25 minutes to get 3 basic tacos) and tacos are average at best.  My batch was very salty, but seeing the wait and the relative absence of attention to customers, I didn't bother to do anything about it. The menu is very short and routine extras like added cheese or salsa require added payment. Maybe the other yelpers had an exceptional experience with the burritos, but this is my review based on what I sampled.  There is just nothing redeeming to explain the level of loyalty this location garners.  There is no indoor seating;  you cant eat outdoors on the provided plastic picnic table on a sunny day without risking a skin burn!.  On the inside you face a server who takes your order from behind a grill; there are at most 4-5 plastic chairs to sit on while you wait.  Reminds me of a traditional western jailhouse except someone is actually taking food orders.


Communal pots of sauce are taken from table to table, drying out and picking up germs as they go. Unhealthy and unappetizing, and it is revolting to see other people's crumbs in \"your\" sauce. I'm not a germphobe but I found this to be a foul practice. I never saw the sauces refilled or the sauce plates taken away to be cleaned. \n\nThe curries are lacking -- sloppily presented and tasted of stale spices. The only reason this place gets even two stars is that the samosas are still okay and the tandoori is decent. Our shrimp appetizer came with the nasty table sauce and cost $10 for four small fried shrimp. On the menu they allegedly have some special sauce, but it's just the little table sauces and nothing special. Wine list is short, and mark-ups are massive. \n\nThe outdoor tables should be a nice place to eat in the summer but the plastic tablecloths are tacky and dirty. Our waiter was rude and awkward. He nearly threw the food on the table and interrupted our conversation. I mentioned it to the hostess; she said he usually works in the kitchen and has a condition that makes it difficult for him to work with customers. This is unfortunate, but I'm still paying pretty high prices and part of that is service. Perhaps they should hire another waiter if they are lacking in staff. \n\nIt's a shame, because we used to love this place. It used to be a cozy upscale Indian treat and now it's just messy and lazy. They are very lucky that there's little in the way of competition in K-W, because this place wouldn't last a week in Toronto. We took out-of-town guests to Masala Bay more than once and enjoyed it, but this last experience was a total turnoff. We will not be returning.


I am from Jersey.  I know good pizza.  This was just okay.  This place did well in a pinch.  But not saying much.  It's frickin PHOENIX, not exactly a hotbed of pizza choices.  I had a red creme Barq's though.  That was the best part.


Waiter! There are pubes in my fruit cup.\n\nThought the pineapple tasted fishy. No, like actual fucking fish. It tasted like a fish in my mouth. Then I found a pube on my cantaloupe. It's been a rough morning. Needless to say, my therapist is not going to be happy about this.\n\nSee photos.


Definitely one of the better BBQ spots in Vegas which isn't saying much because Vegas does not have much of a BBQ scene.\n\nAs you drive down Thorn Blvd, you'll think you made a wrong turn but as your turn into the place you'll find a small ranch which provides a great atmosphere to your bbq eating experience.\n\nYou place your order and then walk to the BBQ station where they fill your orders...very cool.   I like the small bench setups....feels very Rudy's like (if you're from Texas)   \n\nThe portions are very hearty.   I shared a 3 meat combo which consisted of 2 orders of ribs, pulled pork, mac n cheese, and green beans.   The pulled pork was pretty dissapointing - very sweet and tasted like rou song (taiwanese dried pork that you put on top of rice).   The star of the show is definitely the ribs.   Excellent flavor and very tasty with the spicy bbq sauce.   The texture was perfect and had the perfect bite....not tough and over cooked.   I prefer a little more char smokiness but overall taste and flavor was delish.\n\nI hope to come back to try their Trip Tip, brisket, and bbq chicken.  The mac n cheese was really good.  Green beans pretty soggy but good flavor.  \n\nIt's a very neat place and if i would definitely make the trek up for their ribs.  Be sure to check out the meat market next door to get some electic meats!


never heard of this place but a friend invited me out to listen to some music.  I was disappointed they didn't have a liquor license but that was only one of my disappointments.  we ordered a fruit plate and a crispy crepe.  it's the dead of summer and the fruit plate had fall and winter fruits, and half of the grapes were near rotten. the crispy crepe was decent but at $8 it was impossible to enjoy.  I also asked for a glass of water and was charged $1.  I almost ordered dessert but the server never came around to take my order, which is probably for the best because all of the dessert crepes were priced at $10.50 to start.


It's time to get my fat ass in the gym. This Lifetime gym just opened in Summerlin (next to Red Rock casino) and while it's ridiculously expensive, it's also very nice. Not to mention family-friendly. If you don't like kids, this isn't the place for you. There are kids everywhere. Not just in the kid's area, but all around the pool area (which is also very nice) and even in the cardio section.\n\nSince it just opened yesterday (Friday the 13th) there are still some things they have to work out (checking in your kid into their kid center takes at least 15-20 minutes) but all the employees are incredibly friendly. So far, the place hasn't been too busy (no issues finding equipment to use), despite the fact that it seems like all of Summerlin is here.


Visit Frys often and yes there is a lot of people who stand round and wait for that perfect commission sale.  \nThey tell you they will match Amazon.com but fail to specify that they will only match certain stores usually having to be shipped and sold by amazon.com.  They also wont tell you that you will have to pay for shipping charges and of course taxes if they apply. \nYou can forget customer service!  If you're lucky you will get a new guy with some enthusiasm to share his tech knowledge with you if he even has any.\n\nThey don't seem to hire people of any great quality or knowledge.\nWay to many Filipinos who barely understand English, let alone you understand them.\nProducts you will find dusty and usually miss marked or put in the wrong place, dusty etc...  Managers walk around in suits and don't seem to be very helpful while standing behind their computer screens all day.\nGod forbid you loose your receipt its a major crime at the returns counter.\nStore managers can't seem to make a decision to get you a solution to a problem that is usually Frys fault to begin with cause we have bought our fare share of \"open box\" products. We had no idea it was used cause the cute little orange stickers they usually use seem to not have been on some items.\nThey may have 60 something registers but keep open like 5 haha... The lines are short but you will wait a while till one opens up for you.\nGreat store but way to big, way to many useless people being probably underpaid and not enough customer service that is actually useful NOT annoying.\n\nIf you shop there, beware!


Whoever the owner or guy is In charge there is the man. The first time I went i did the all you can eat sushi. Pretty good. The second time I went I did the BBQ. Short ribs and pork belly. Amazing. Third time. BBQ again. Short ribs. And the marinated pork. Next time maybe a couple sushi rolls and two orders of the short ribs.


This place is open 24 hours so that alone gets it at least half a star. I have had the cheesesteak (with provolone) twice from there now and both times it was dryer than Nancy Reagan's CENSORED ;) ... Their fries are freshly handcut and quite delicious. It is kind of expensive though, fries and soda and a cheesesteak was $15! Not much else in the area that I have found to compare it to so I will probably continue to eat there every once in a while. Overall I give it a \"Its 330 am and its better than a fast food chain so what the hell!\"


Used a coupon from living social went to Garcias first the margarita was horrible then came the appetizer fried mini chimis they were ok at best finally here comes dinner the plate was so hot couldn't touch it food was cold inside and out and tasted horrible last dessert looked ok ice cream was froze solid had to wait 20min to eat it. All and all i will never return to this restaurant will be surprised if its still open in 6 months .


Let's talk food.  Started with the wings and they were very good.  Ordered the ribs for dinner.  They were not so tender and the flavor is just not that great, to me. The cole slaw fell flat.  No zest, no zing, flavor just not so great.  The fries were great.  Husband ordered the Steer Here sandwich and said it was pretty good, but he also was not a fan of the slaw.  Atmosphere was good but we left before the live music started.


So everyone here's been raving about this Chinese pancake. \"Hey, I'm Chinese, I'll probably love it.\" Nope. This was much more of an acquired taste. If you're grew up on HK food, this just won't do.\n\nNext up is this lamb + rice. Now after this point I just didn't get it. I had high expectations which just weren't met, It was literally seasoned lamb + rice. I struggled. I really did. I tried to understand where I went wrong. I tried to convince myself i was happy. Since I vividly remember this awkward disappointment I really cant give it more than 2/5 pandas.


We used to be regulars at the Ballantyne Persis. When they opened one in the university area, we were super excited. The initial few weeks were met with over flowing crowds and exceptional food and we were frequent visitors. Over the course of few months, the quality of food came down and their service deteriorated to abysmal levels. The crowds dried down too understandably. A few weeks ago on a Wednesday we dropped in at 9.10 PM (They close at 9.30 weekdays) and were very hungry. Even though several tables were empty, we were asked to wait. We waited for about 15 mins without being seated. After calling out for attention, one of the waiters informed us that they cannot seat us since they are about to close and can only serve take-out from a limited menu. I walked out in a fit of rage vowing to never go back there. This place deserved only 1 star for their customer service.


Both my wife and I ordered burgers. I had the pesto burger as seen on triple d and she had the cheeseburger with saut\u00e9ed onions. I had the onion rings and she had the garlic fries. To be honest I expected more from the burger that was featured, it was ok, I was not blown away by it. However, the onion rings and fries were the bomb! My wife enjoyed her burger as well. Will return for sure.


Nom....nom...nom. Sooooo freakin tasty short-ribs of beef. I couldn't believe the sensation of taste that was going on in my mouth. It was better than sex and there was a side of guac! I had the rice bowl and it filled me up. ::closes eyes, relives moment:: I miss Las Vegas for this reason.....and this reason alone. \n\nThe bf had tacos, which were super fresh and tasty too. \n\nThis place needs to add horchata and authentic Mexican rice and it will be good to go.


I agree with Jan S. that this place has potential.\n\nThe decor is nice. Not my style, but every restaurant can't be a recreation of Rex Harrison's study in My Fair Lady. I often wonder why restaurants choose to install a sit-down bar when they don't offer any intriguing drinks or a bar experience, per se. If the best liquor you offer can also be purchased at Safeway, just keep it in the back and skip the \"bar\".\n\nThe service was pretty good. The server was friendly and seemed knowledgeable about the menu. I witnessed a couple gaffes that can probably be attributed to growing pains.\n\nThe food... meh. It was average if cheap, but below average for this price point. Most of the plates are around $10-12 for lunch. Our table ordered a paupia yuan (a fresh roll with vegetable and prawns) for an appetizer. It was not very tasteful and the roll completely disintegrated upon biting. Some rolls are meant to be eaten in one bite, but this was cut much too large for that. I ordered the goong ma muang (wok-fried tiger prawns and mango in chili basil sauce). The presentation was not very appealing: a large ball of rice in the corner, and then a big mess of prawns, mango, and lots of onions spread around the plate and drowned in sauce. I dislike onions and was a bit cranky that about half the total mass of this dish was onions, despite not being mentioned on the menu. The flavor combination of the prawns and mango was decent... I just wish more of the dish was that, and not onions. Lots of work needed on preparation and presentation.\n\nOverall, this is typical Scottsdale chic... lots of sound and fury, signifying not much more than other, cheaper Thai places.


Come check us out! Great hookahs amazing staff and awesome flavors! The karaoke nights are out of control and the rest of the week is a relaxed and family atmosphere. People come in everyday to visit what has become their second home. \n\nCheapest hookah in town no hidden taxes or mandatory gratuity. \n\nFree wifi and outlets to charge your phone or laptop at every table. We are a different kind of hookah lounge come in and do your homework or just hang out with friends.


I went to this location for the first time and needless to say I will never be back! The food was disgusting and cold, and the service was unbelievably horrific! I waited 10 minutes for a refill and when the waitress came to our table, she took off my straw and lid herself, touching MY straw, put the dirty plates down on our table, and put my cup in her apron pouch where food was all crusted on. I couldn't believe what I saw. I was completely disgusted. That is no where near sanitary! I know it's just \"golden corral\" but please get your service staff in check!


Went here with my boyfriend to celebrate our anniversary. I wanted to find an upscale restaurant that wasn't over hyped. When we arrived, it was hidden and attached to an old hotel. It didn't look as inviting as I thought until I walked inside the restaurant. It was a hidden gem! The decor was very hollywood-ish and intimate. The first thing that caught my attention was the lobster mac n cheese. The mac n cheese was not heavy at all. It was the perfect mac n cheese. Their bread basket is also out of the ordinary. Bacon and cherry bread? More please! For our entree, we got chicken risotto and grilled scallop. Everything was delicious. Would definitely come back again :)


Very rude service.  Asked for more sauce for some food and it didn't come till 15 minutes later, after I was done with the meal, I was not told it would be $1.50 more for the sauce until we got the bill.  I don't mind paying for something but it should be told to me ahead of time not at the end of the meal.  Food was salty and the waiter never came by to bring me more water, even after asking for more water.  With 5 adults and 2 kids we were automatically charge a 20% gratuity!  That's not right since the service was not there.  Gratuity should be based on service.  Will NEVER go back there again!


Really enjoyed our stay here.  The room was quite and very comfortable. \n\nThe restaurant had great food.  Our waiter Ish was very knowledgable and provided excellent service.\n\nThe Well Spa was very relaxing.  I had a pedicure and gel manicure from Dan.  He did a wonderful job, was very professional as well as personable.  If I lived here, I would utilize Dan's services on a regular basis.


Ordered something I can't remember the name of but it was this doughy piece of fried? bread the size of a football that should have been stuffed with ham, cheese and a sauce.  What I got was a HUGE blob of bread with a very scant amount of ham, a few meager bits of cheese and no sauce that I could taste although there was a tinge of a pinkish moisture that I could see but not taste.  The food took forever to get to us which was somewhat of a mystery since the place just wasn't that busy.  Our server kept apologizing and he was attentive with a great personality but that couldn't make up for what was a completely unsatisfying dinner.  Doubt there will be a next time.


A very nice sports bar.  Great place to watch a game or just hang out.  They have awesome TV's.  My boyfriend is in love with their nachos because they use fresh jalapenos, which makes them pretty spicy.  I'm very excited to have such a nice sports bar so close to home.


I'm doing the local tourist review today. I haven't stayed at the hotel, so DON'T READ if that's what you're looking for.\n\nGoing to Vegas? Yeah, you're gunna want to watch water dancing to music, 1 Star.\n\nThat garden thingy? Oh yeah, it's the picturesque place.. if you could have the place to yourself. 2 Stars.\n\nThe big chocolate fountain? I long for the day that I can dip my hands and drink from that magical fountain. 3 Stars.


Arcade for adults! If you have nothing to do, Dave and Busters is the place to go, they have games, you can grab a drink or something to eat. This location is really great on service. One bartender was doing tricks, pretty awesome.


Hands down the best mariscos(seafood) EVER! I love the shrimp ceviche and when I am in the mood for a hot plate the Shrimp Culichi is the best choice, shrimp soaked in some delicious green salsa and smothered with oaxaca cheese, YUMMY! The Micheladas and the margaritas are excellent and well priced.  They have Mariachis every friday night from 7p to 9p, if you want the trip to Mexico feel, this is your place!!


Love this dentist's office! They are all super friendly and Dr. Carson is very professional. Would definitely recommend!


Denny's quality food with Las Vegas quantity prices.  Pass.


play it.


I had a great first time experience here - and I hope it stays that way!\n\nI purchased their Groupon for the 3 works washes - such a good deal.  I go to get my car washed early - before work - around 7:30AM - right when they opened.  They did an excellent job, I was very impressed.


Though there is a fantastic selection of stores, this mall is the worst of the worst in Vegas. Almost as bad as the Boulevard Mall, the teens that come here are horrible. Food court is always messy and packed with loud youths. The restrooms are fairly gross. Parking lot is usually littered with beer bottles and trash.


My husband and I visited the Blue Martini for Salsa Night (Thursday).  The atmosphere was nice, wonderful staff.  It was our 10th Anniversary and Brian, who dropped off our platter told the DJ who posted a message on the screen wishing us a Happy 10th Anniversary.  Our waitress, Amanda was really sweet.  She brought out a nice chocolate cake for us to enjoy on our anniversary. The only negative I could really say is that it was Salsa Night so we expected the Band to play Salsa music but they played more modern Latin music (stuff you could hear on the radio). We actually enjoyed it more every time the DJ played music, everyone got up and danced. We would definitely come back in the future.


It's got a beautiful view, but well-enclosed (in the summertime, mosquitoes are a problem at Marche Bacchus in the same shopping center).  The french chef offers unique perspectives on other cooking styles.  Burgers, fish dishes and salads all have interesting twists.  I've been here for dinner and it's a very nice place for a family outing.  Service is efficient and friendly.  I'd feel very comfortable having a group of 6-10 here.  Lunch is also a good time here.  It's more mellow, and I've used it many times for business lunches.  The tables are large enough for papers and not so close together than you can hear the other tables' conversation.  \n\nIt's not a 5-star restaurant, but it's never a disappointment.  4-stars all the way.


I haven't even looked into it yet, in fear of finding out exactly the possibilities of damage, but before I went on a trip to Colorado last week I got my oil changed here.  $20.  Good price right?   Well when you consider the oil filer cap was not replaced after the oil change you might think otherwise.  \nAnyway, that's my story.  I don't even think the guys apologized when I went in today to show them the situation.  There was oil everywhere on the inside under the hood but my real fear is the damage which could have been done internally.


Here for a bachelorette party. Drinks were flowing. Bartenders hooked all 20-somehing of us up for the first round. We stood on their tables and danced and they didn't mind so much. Also, other patrons helped my bachelorette complete her designated list of \"to-dos.\" They also played good music. It was just ufortunate it wasn't very busy - Aside from us maybe 15 more people? But alas I think it's finals week in AZ and a Thursday. If I lived here I'd probably go again when there were more people.


Classic bait and switch. Called for an appointment  for a simple oil change with my own \"High End\" Synthetic oil and K&N filter. Was quoted a certain price. Sent my wife in for appointment and the price jumped dramatically. Again... another case of a \"repair shop\" taking advantage of a woman. Unfortunate because they are a neighborhood service dealer. \nDO NOT send a woman in by herself. In speaking with friends and neighbors, this seems to be a typical action by these people.