Amazing that a cafe like this can do great sushi, Italian pasta, and ramen!  Try the low carb soy noodles in your Italian dish.  Good stuff.


Oh Treasure Island, and your old-school pirate show, where have you gone?  Welcome to TI, and the scantily clad pirate show...my have times have changed.  Across the street from the Venetian/Palazzo sits TI.  Definitely has seen better days, and by that I mean pretty much everything.  Rooms, casino, food.  If you want to save a few bucks and stay down at this end of the Strip, this is your place.  Just be prepared to hear the pirate show every night!


I'm going to say this. I will come back in a couple of weeks to see how things are going. But first, let me praise the staff to the high heavens. Unlike a lot of new places downtown they don't assume you're going to just drink the koolaid. They were ernest in their desire to make sure we were comfortable and happy with our food. They seemed to have actually tasted most of the food and had good recommendations for us. Much like La Comida, I'd eat here again regardless of what I thought of the food because the staff made the experience worthwhile. Fyi, I don't care for the food at La Comida. \n\nThe food. Well. We split oxtail risotto which, honestly, was so rich as to be offputting. I ate maybe four spoonfuls as did my lunch date. There was plenty left to take home but we passed. We also had the bacon jam with brie. It was actually delish, but again, a little went a long way. A very long way. Again, we passed on taking the extra home. The empanadas were filled with nice chunky meat that was tender though it could've been a tad juicier. The mushroom flatbread was a great appetizer and the pizza cook was lots of fun without being overly familiar.\n\nHere's my issue and it's something you can actually see in the accompanying picture. The risotto and jam seemed to be swimming in something. It wasn't grease. Maybe some oil like truffle? The lake of whatever it was did not inspire one to want to deal with that in a to go box or when it inevitably congealed. Again, offputting is the only word I can find to describe my feelings about it. It really wasn't greasy or slimy, but it looks that way. Combined with the fact that everything (except the empanadas) was just way too rich means I won't be pushing this as a place to go. Not yet. \n\nI'm sure that Carson Kitchen will find it's feet very soon, and hope so. I like the vibe even if the decor looks like someone went to EAT and decided that's the new downtown Vegas hip eatery look. Seriously, it almost looks like a blatant rip off. They seemed to be working on an outside patio which in and of itself will get me back this summer. And, not to be petty, I give it points for being filled with adults, not a bunch of bearded wannabes. \n\nThe pricing seemed a tad ambitious. For small plates you can go from a quick bite to a $50 lunch in no time. Not outrageous but probably not in my, \"let's run by for a nosh\", price range.\n\nI look forward to sampling more of Carson Kitchen soon but I'm hoping they bring the ooze down a notch. Go check it out for yourself, it's worth a try. Good luck Carson Kitchen, welcome downtown!


My friend and I decided to give HHAGG yet another chance and this trip was the deciding factor I will never eat there again. \n\nService was HORRIBLE, \n1. Waitress dragged her feet walking to the table, didn't even get greeted for at least 5 minutes, looked like she was still half asleep, didn't smile, NOO customer service at all. \n\n2. Asked to start off with two waters, started to also ask for a Bloody Mary, she walked away before we could get the words out, even when we tried to grab her attention. (Fastest she moved all morning) \n\n3. When she finally returned with waters I asked what types of vodkas she had, she didn't know, my date literally got up and walked to the bar to check it out, because waiting for her would have taken to long. \n \n3. I asked for extra olives in my BLT Bloody Mary, was told no because there was no way to charge for it.... I didn't really think my request was to out of line but moving on. \n\n4. Received my Bloody Mary, asked for worchestire sauce, she replied, ooo I don't know if I can get that.... Again... What?!?!? \n\n5. Asked another server for worchestire sauce... Never came. \n\n6. At one point the server said I'm sorry I worked until 1 last night and then was rescheduled at 8 this am. And while I understand that this situation sucks, I didn't make the schedule, or come to a place of business to receive slow, bad service. (She told all her tables this sob story) \n\n7. My food came out cold. At this point I knew my date was already at wits end so I decided not to say anything else. But it wasn't even like sort of warm, it was cold. \n\n8. When we mentioned our dissatisfaction to the manager he kind of seemed lost and confused. He did offer to comp two bloody Mary's (which we later had to have removed from the bill because our waitress charged us for them) \n\n9. Our waitress never even came by to check if everything came out well after our food was delivered. \n\n10. I unfortunately did not get the food runners name. But he was the ONLY part of this visit that was a positive experience, when he brought out the food he was happy energetic asked if we needed anything else, he also cleared our plates when we were finished. And I had asked him for the manager he actually came back to the table to tell me he notified the manager, and came back a second time to double check the manager came by. (With no disrespect, he was the African American food runner for the morning shift on 11/16/2013, he would make a great waiter) \n\nAgain, this was the last time I would eat at hash house, worst dining experience by far.


I visited Freedom Square Diner on a Sunday for a late breakfast. My girlfriend and I arrived at 10:45 and we're told there was a 15 minute wait, which was no big deal.  We were then seated around 11:00. We ordered our food shortly thereafter.  To make a long story short we were brought the wrong food (I ordered an omelette I received sunny side up eggs) after 20 minutes. We then had to wait an additional 35 minutes for the correct meals. Which still weren't exactly what we had ordered. My girlfriend asked for sausage she got bacon. I asked for Mancini's bread but received rye. The home fries were also undercooked. By that point we had both lost our appetites. I like supporting local businesses, but next time I'll go to a chain.


Decided to go here the other night on a whim, couldn't decide where we wanted to eat and we've seen it tons of times from the Beltline.  Pretty busy when we got there and continued to stay busy while we were there.  Our server wasn't great.  She lacked conversational skills and didn't seem interested in being there.  The menu had great variety and we started with the blue cheese potato chips appetizer and they were great.  I had the ribs and I thought they were good.  We got to sit right by the kitchen and while it was fun watching them cook and feeling the warmth of the fire, it was odd having a ton of servers huddled around waiting for their food.  I liked the decor and ambiance and would definitely like to try it again.


FAIL!\n\nI've been to a couple different Brazilian churrascaria's before and this was probably the worst that I've had.  I expect more from Vegas.  Perhaps it was that we were having a late lunch and were in between their lunch and dinner meats, but this assumption still doesn't make up for the poor tasting food, horrible service, and price.\n\nAtmosphere:\nThe restaurant itself looks great and has a nice ambiance.  The bar has several drink selections to choose from as well as you wait.  The restaurant is hidden between a couple others within the Miracle Mile shops located in Planet Hollywood, and to me can stay hidden.\n\nFood:\nWe had a party of 4.  3 had the meat plates and I had the mix plate of both meat and seafood.  I was in the mood for some good surf and turf!  Unfortunately, I was very disappointed.\n\nAs with most typical Brazilian churascarias an all you can eat buffet style bar was available for salads, side dishes, and appetizers.  The selection was not too bad with some pasta salad, rice, beans, and even fried banana.  This banana was probably my favorite treat of the meal.\n\nThe meat I found to be very dry.  We sampled all the meats from the filet to the sausage and none of them blew my mind or were exceptionally good.  The filet mignon was the best one by far and was not a great as most steak houses.\n\nThe seafood comes all at 1 time with 3 bacon-wrapped scallops, 3 grilled shrimps, a piece of salmon, and a piece of fried fish.  You have to specifically ask for more of the seafood from your waitress, but more on that later.  The flavors were ok for the salmon, scallops, and shrimp.  Just not phenomenal.\n\nService:\nWe were greeted upon entering with a smile and that's always a plus.  We were then offered a tour of the kitchen.  Sure why not...the tour is nothing to jump at as you take a few steps through a small corridor into the kitchen and see all the meats cooking above a vat of fatty grease.  This alone should of killed my appetite, but then again I'll pretty much eat anything at anytime.  I guess they wanted to show how cool the cooking process was???  Or maybe they want you to be grossed out so you don't eat as much?\n\nHere is the biggest gripe the service from the waitress.  She took forever to just take our orders.  The food then took even longer to come out.  I thought that meat would come and go until we had to \"tap out\" due to over consumption.  No it came every few minutes or so as my belly filled with side dishes.  We specifically requested the filet mignon on 3 separate occasions and it seemed to come out just as the check came out...I'm on to your cost savings plan!\n\nPrice:\nWe were given the lunch menu as we sat a little before 3PM and the plates are slightly cheaper than the dinner menu.  But of course when the bill came we were charged the dinner prices.  We quickly mentioned it to the waitress that gave us slight attitude before changing the prices back.\n\nLunch price is fair.\n\nSuch high expectations and such a let down...


I've been playing softball at Bowling Green for, well, let's just say \"a long time\".  While it's not a modern athletic facility, it's got a niche market.  If you enjoy playing ball, having a cold beer, and having fun with some friends - this is a good place for a league.  The umpires are excellent - I've known a few for many years and they do a great job.  \n\nThe fields are smaller, but \"good bats\" are limited, keeping home runs down a little (but it feels good to get one - it still goes plenty far!).\n\nI hope they stick around for a long time - I love playing there on Tuesday nights.


For obvious reasons this airport receives 5 stars when you arrive to Las Vegas and about 1 star when you leave. The restaurant options are the polar opposite of phenomenal and the restroom was about 1 stage away from being a scene from the movie 'Silent Hill'. Avoid the Chili's Too if you go here. Checking in and going through security wasn't too bad so I'd suggest arriving no earlier than an hour before your flight. Otherwise you will be enduring a longer visit to the McCarran Airport than one should ever wish for! If you brush into anything or open any doors I'd suggest about a gallon of Purell. (Southwest was great once they let us on the plane!)


I had a late night meal at the Grand Lux Cafe shortly after rolling into town last Friday.  It's interesting when you step up to a hostess stand at 1:30AM and have to wait ten minutes for a table.  The Grand Lux is owned by the Cheesecake Factory, so if you're familiar with that style of food then the concepts are pretty similar.  \n\nThe late night menu was trimmed down a bit, but they still had a good assortment of burgers, sandwiches, & finger foods, plus you could get breakfast dishes if you wanted them.  I just went for a grilled chicken sandwich and a beer, they were fine but our service was slow, and I didn't appreciate that the Grand Lux uses the same seating arrangements as the Cheesecake Factory where they'll seat you uncomfortably close to the next table.  This is especially annoying in Vegas, since the people sitting 18 inches away from us were totally wasted and loud.  If it's just you and one other person try to sit at the bar to avoid that and you'll probably have a better experience.


Very disappointing! The service was really mediocre. The meat was undercooked (we asked for medium rare). Had a pannocota for dessert which was really average too. This place is definitely overrated! If you're looking for a great French-like brasserie go to Holder on McGill st. The Brasserie T doesn't hold a candle on Holder!


I'm not really going to be able to say much different than what everyone else has said.  There are some very clear negatives about the Ovens Auditorium.\n\n- The Lobby is too small and not very inviting.  It could definitely use a facelift.\n- I'm tall but even my shorter friends found the seats to be especially uncomfortable even more so for a rather long musical.\n-The staff did not go out of their way to assist us.  They glanced at our tickets and pointed in a general direction as to where we could find our seats.\n-I thought the sound was pretty poor but it could have been my seat location.\n-Nothing nearby for pre or post theater drinks, dinner, or dessert.\n\nAll in all I was pretty disappointed.  I paid big theater price for my event but got the Ovens instead.


I travel quite often, always with the same airline so I have my routine pretty much down. I can see why a first timer would be confused or have a poor experience here the airport is HUGE. Be prepared to WALK especially if you are flying in. \n\nTons of places to eat even if you are not actually flying somewhere so whomever is dropping you off can park and go have a bite to eat with you. \n\nIf you're getting a rental good luck you have to take a shuttle to get to the rental port and it's usually busy so be prepared to wait a bit. \n\nIf you're flying in each and every time the bags take FOREVER to get the baggage claim port on average it's about a 10 minute wait BEFORE they announce that your bags are being loaded to whatever baggage claim port.. So once again be prepared to wait. Oh not to mention this is after about a 10 minute journey to the baggage claim area after you get off your flight.


Not very good. My spring roll was bland and the peanut sauce was yucky. Vermicelli bowl was full of bean sprouts not noodles.


I came back and Doreen helped us at the bar. She was great! She made conversation and encouraged me to try the siracha wings which were AMAZING!


I went in to get seen for a chronic cough today.  Poor lady in front of me had scraped her knees pretty bad and we were both in the waiting room.  I politely asked the receptionist if anyone else was being seen and she said one other person.  20min. Later lady with the knee went back.  40.min after that (1hr. Total wait) I asked how things were going.  I got some nasty attitude from the receptionist so I asked for a refund on my co-pay, walked out and went direct to Dr.s Express down the street and got right in.  Was welcomed with a smile too.


The husband and I love this place. We have been coming here ever since we moved to the neighborhood and both the food and service is consistently amazing. We have tried most of the breakfast menu but haven't dived into the lunch menu. Our favorite is the Gouda brizza (breakfast pizza) - smoked gouda, bacon, hollandaise sauce, and scrambled eggs. Yum! On lazy weekends, we order this to go and enjoy back at our place. When we dine in, it's a mix. Their Costa breakfast burrito is delicious - something the husband orders frequently. I really like their mushroom and bacon omelet, but I also enjoy their \"two eggs anyway\" meal. I normally get scrambled eggs, bacon, pancakes, and fruit (instead of potatoes). Super delicious and filling. Another favorite are the Biscuits and Gravy. Now this is amazing! The biscuits are super soft on the inside and slightly crunchy on the outside. They just melt in your mouth! The gravy is the perfect accompaniment. It's thick and filled with sausage. These are some of the best B&Gs I've had! The best part is how inexpensive yet utterly delicious they are! \n\nI love that it's a local place that uses local food. Everything is fresh and the staff is outstanding. We've taken both sets of parents here as well as friends. This is definitely the go-to breakfast place. If you are ever in the area, you should definitely check it out!


Stopped here for a quick bite with friends before a conference.  The drinks came right away.  After waiting over 45 minutes for our food, we finally received one order:  allegedly \"chili nachos,\" it was a plate of dry tortilla chips accompanied by a cup of cold chili and a cup of ice-cold, congealed nacho cheese.  When we asked where our other four orders were, the server was very defensive - \"sorry about the wait, but a bunch of other people just left and cancelled their orders, so we had to deal with that.\"  (Wow, can't imagine why that happened!)  At that point, we decided that we needed to leave without the food, because our conference sessions were about to begin.  To his credit, the bartender said he wouldn't charge us for the drinks.  We tipped him and left.  I've had decent - if not stellar - experiences at the location in Tucson, but I'm certainly never visiting this location again (and I'll probably think twice before patronizing the Tucson location, too.  There are too many places with good food and service to waste time on a place like this.)\n\nI almost forgot to mention that the booth was comically decrepit - giant holes in the seat and a spring poking out from under the seat, occasionally scraping my leg if I wasn't careful.  And...for the coup de grace, when we exited the booth, the seat completely collapsed.  It was actually sort of hilarious.


Best hangover food on the planet! Their Macho Beef Burrito is fantastic! I like all of their Mexican items as well, but the burgers and American fare is just OK, nothing to talk about one way or another. Its clean and bright inside if you decided to dine in.


Place was good. Very friendly owners. Menu was good if you're looking to stay with a familiar territory. I could defintely tell this was a place many regulars go. We found John to be a very nice guy.


I am a sucker for antiques and historic anything - one night after a heavy boozing session in downtown Phoenix, I decided that rather than risking a DUI or calling a friend to babysit, that I would find the most affordable hotel that wasn't a shit hole. Hotel San Carlos had sweet rates, so this was the spot. \n\nBefore coming here I knew nothing about the history of it.. so I wasn't in it for the ghosts, although my wallet went missing, so could it be the spirit of Leone Jensen that was to blame? I will never know. I ended up getting the King Suite, for the same price as a regular room. Blame it on my abilities to get whatever the hell I want is up to you, but the guy at the front desk was more than happy to upgrade. Score.\n\nOnce inside the room, I was taken aback by the beautiful crown molding, Victorian decor, original radiators heating the room, vintage bed canopy and of course, the antiques that were scattered about. It reminded me of one of my old apartments in Boston, plenty of history to give me that sweet sweet feeling of being back in New England. This was what I dug most. I am not sure how big a normal room is, but the King Suite was pretty spacious. A loaded bar, with stools and all, living room area with a pull out couch, tv and footrests,  an armoir for hanging my clothes, which I didn't use obviously..  I snooped through every nook because it was all so old and interesting and mostly because im nosey. The bed was friggin' huge.. assuming they named the room after the bed would not be totally out of the question. \n\nHere come the complaints...\nThe pillows.. my god, they were so hard and gigantic (that's what she said). I ended up having to use a throw pillow from the couch to rest my head comfortably for I am a small human being with a tiny neck. The bathroom entrance has a step up that is about 10\" high which I am surprised I did not stumble over and fall face first into the toilet followed by a broken nose and bleeding knees in the middle of the night. And lastly, had I of slept in 10 minutes more than I did, I would have been awoken by the sound of the maids vacuuming through the paper thin walls.. There is very little privacy in that sense. \n\nOther than that, the staff were so nice, and it was decorated beautifully for the holiday season. I hear the pool is rad, and how can it not be when Marilyn Monroe herself took a dip in it once upon a time? Other celebs have shacked up here as well.. Mae West, Jack Dempsey, John F. Kennedy and one of my faves..  Clark Gable. How cool is that! \n\nCome to think of it.. I did hear the sound of little children talking and laughing as I was leaving that morning, which I blamed on something outside not knowing the story about it being built on the first schoolhouse in Phx and over some sacred wishing well? Maybe I did experience a little paranormal activity, without even knowing it!\n\nI will certainly be back!


SHAME ON ME for not reading the reviews first, as stated by other reviews its a long process, when we pulled up there were 2 cars ahead of me, after 15 min. we made it to the vacuum.\nNow I went for the middle of the road $19.95 wash with the rain protection (another 5 min for the wash). Now they park my vehicle in the sun because the car port is full of vehicles and only 4 people to dry. \nBy the time my vehicle is done it was worse off than when I started, now one big water spot and dirty rag wipe marks all over.\nFOR WHAT It's worth driving a little longer to the other car wash is so worth it,you leave with a clean vehicle\n.\nCustomer satisfaction is not this company's goal..  \n\nMoral of the story, Read the REVIEWS FIRST and don't go to Superstar Car Wash


I spent a good three hours studying. Besides having a great facility for wifi, seating, and noise level, the service could use a lot of work. If you're in the service industry, people who apply for this jobs should be mindful that they will be working with people. In other words, they can be more friendly and cheerful no matter how difficult it may be. Other than that, I did enjoy my peach green tea lemonade.


This was the best stop that Nite Tours provided!  Dug the music and the crowd.  There are separate rooms with different music.  The \"white room\" had a great vibe to it with folks getting down to the beats.


Literally d'lish. I think I've had and loved everything on the menu. Nuts&berries salad, california club, turkey club, southwest burrito bowl, protein burger, ...everything. healthy and amazing.


This was my second visit to Oyshi, my first to the main dining room.  It was fairly busy, but we had a reservation and were seated immediately.  Our server was friendly and extremely prompt without being pushy at all!  She never let our drinks get completely empty and always made sure our plates were full!  My friend and I shared the Spicy Tuna Crunch and I devoured the Japanese Lasagna and the lobster/crab roll alone as he isn't a big fan of any warm sushi.  We also shared some Gyoza and the popcorn scallops (my favorite appetizer!) As always, everything was fresh and extremely tasty.  I can't wait for my next visit!!


I decided to stay at the Ibis because I recently stayed at the Ibis in Belfast and it was pretty good. \n I asked if they offered wifi, they said there is a \"paid service.\"  I thought that was weird because the other place was free and most chains offer the same thing.  Anyways, checked into the room and it was decent, really old looking, an old box TV from the early 90\"s.  I looked at the wifi flyer and it ended up costing \u00a315 for 24 hours making the total for the room more than intended.\nWhen I was there the weather was freezing, in fact below freezing.  Went to take a hot shower and the water was warm, just warm not really that warm but just over cold.  I asked the front desk if they could do anything and they said no.  \nAnyways, this place wasn't a roach motel or anything but next time I will be staying elsewhere!


We went to Down Under Wines and Bistro with anticipation for wine tasting and some good food!. I was new to Down Under and anxious to see what the fuss was all about.\n\nIt was a busy, bustling fun-looking wine restaurant with the Aussie flare I anticipated. Yet I was not prepared for the lack of service, lack of attentiveness, confused staff  and negligence.  I will say the wines were tasty and well worth drinking..( yet they did not make the wines so I give them little credit for this ). \n\n We ordered our two allotted appetizers. The pot-stickers  encouraged us as they were very tasty with just a touch of spice and tangy sauce. Not a fewd gasm  moment, but worth tasting again.\n\n\nLoving bruschetta we decided to brave the combo of four : Wild Mushroom/ goat cheese with hint of citrus. This was unattractive, bland soggy mushrooms with some slimy white substance that didn't resemble any goat cheese I know of. Artichoke hearts with Lemon / parmesan cheese. Canned artichokes, hint of teeny lemon, and again unrecognizable bland white sauce \nSmoked Salmon ( smoke was non- existent) , mascarpone( decent  not remarkable) . The salmon was said to have the chef's special sauce. It was so special we couldn't find it nor taste it.\nLoving fig with Prosciutto and Brie., I thought surely this one is going to rock! The fig was a cheaters version that tasted like a sad fig jam. We had barely a tiny  piece of prosciutto The cheese they called Brie - I've no idea what it was --and it was ,,, again , runny and bland.\n\nThis was disappointing along with the fact I filled mine and my companion's water glass all night. There was a mixed drink shaker edging its way toward us with a white liquid oozing out that we had to point out ( several servers went  past it all evening). It was not appetizing nor acceptable. Our bartender would laugh these comments off. The water pitchers were filled right in front of us  and yet not one server noticed our glasses.\n\nWe had been rather hungry but after very poor service and disappointingly  bland food we decided our leftover lamb shoulders at home surely would be better than what this attractive , initially intriguing bistro had to offer.\nWe knew the service would be better . \n\nI think it has potential and flare. Service can make or break a dining experience. Perhaps they need more servers or more training....\n\nIn the end, the bartender tried to make up a bit by offering a taste of a big red that was from Lodi winery resembling a lovely Truchard.\nIt was pleasant but sadly did not leave us with a desire to return.\n\nGiving one star was being generous.\n\nWe were almost served the wrong thing several times. The staff seemed very confused. They were attentive to their regulars .\n\nCustomer service means  you treat a person so they cant wait to come back. \n\nThere are many more tasty, intriguing restaurants of the valley I would rather feed my hunger and my soul.


I've been here a few times. Before i started vaping and recently to get some flavor.\nHoV was the 3rd shop i've ever been to. I arrived in the parking lot asking myself \"am i in the right area?\" The surrounding shops look just a tad bit old, and a vape shop would be the last thing that i would think to see. For me that is. I first walked in and there's a pool table where a couple guys were playing, had to wait as i didn't want to get in the way of someone's concentration. I find it nice to have a pool table. I proceeded to the showcases.\n\nHip music was playing and there were about 5 people huddling around the showcases, a few were testing flavors and the others were asking questions about a few devices, and maybe 3 or 4 people sitting on the couches. I was helped soon after some people left. As I didn't even have a vape device yet, and i was new and still grasping some information, i asked what would be the best starting kit. The person who answered my questions was patient and friendly and honest. If i remember correctly he pointed out a starter kit with a flavor would come out to 70 to 80 dollars, i found that quite high and decided to look elsewhere for a kit. I did kind of feel out of place there as everyone but me and a couple other people were acquainted and friends.\n\nThis was just my first experience here. Couple other more recent times i've stopped by were still just ok, I stopped by before maybe 2 weeks ago to look for rba's specifically a nimbus or igo-w to upgrade from my igo-l i had recently bought. They didn't have any in stock so again, i looked elsewhere. I came back another time just for flavors, which was recent. I was and still am a menthol lover. so i ended up buying cheshire for i believe either 10 or 12 dollars i don't remember, but it's average pricing.\n\nOverall the service can be good, the people who helped me were patient and friendly, they do tend to leave and do something else though, until i ask again or someone else, but other than that, it's ok.


Delicious Pho and summer rolls. Have also had it to go which is nice. Service could he a bit friendlier. Great Thai iced read and iced coffee!! Parking can be a bit tricky but there is extra parking around back!


My 2yr old daughter loves this place. We've been twice now, and she can keep herself busy for quite a long time...a plus when you also have a fussy infant to deal with! \nThe little buildings are cute and there are lots of things to play with in each one. My daughter especially likes the school, grocery and doctor's office. \nThere's a slide as well, which seems popular, and a baby corner. There's also a little cafe area, which I didn't expect.  Looks like things are pretty decently priced unless you want a sandwich. Snacks and drinks seem reasonable. I didn't look at everything, and we didn't eat there. \n\nI will say it could maybe use more lighting? Or something? It just seems a little under lit. But like I said, my daughter loves it.


One of Charlotte's best kept secrets on Eastway?  Maybe so, I never would have ever went into this place if my cousin told me how great it was. I did not know that they were affiliated with the other Charlotte locations. I love how they have some of the best \"New York Style Pizza\" in Charlotte. Most places that claim they have the best have garbage in my opinion. \n\n\nThe service is really great as well, our server would come by every few minutes to check on us and we would chat with him for a good bit too. Dining in makes me feel I am in a Romano's to some extent. The subs are good, I generally would get the meatball one.


Its over rated! we had the mushroom hash, pancakes with a side of bacon, hot chocolate and tangerine juice.  \n\nthe hot chocolate tasted like it came from a gas station , the artichoke hearts and sun dried tomatoes in the mushroom hash totally clashed, and the pancakes were so think i needed to follow every bite with some water! the bacon was rubbery, too!\n\nthe tangerine juice was yummy! but i ordered a small and a large came ( score!!) but the damn server still charged me for a large! i mentioned it to him and he didn't budge! \n\nbest save your money


I love giant clam, this place always has it fresh and crunchy,\nDon't let them seat you in the front area where you walk in, sit in the back by the windows , the view is great !. \nI, minus 1 star for the price here . Even with my local discount.


Not bad.  You get bar food but I think you expect that going in.  Nice enough ambiance for lunch.  Great service.  The veggie burger was edible.  The sweet poatoes were edible.  The green tea was good.  I will go again since I live so close by.


went here for the first time & I have to say I was satisfied with their food. we ordered the chicken & beef bulgogi and grilled saury, they were all really delicious! I would have given this place 5 stars for the food & atmosphere alone, but I had to take one star off for slow service & some dishes on the menu are a bit over priced.


LOVE IT!\nI have been here twice, and can't recommend it highly enough.\nSo much fun!


Our waiter was fantastic and helpful, and probably the best part of our meal.\n\nI got Joe's \"famous\" scallops, though what they're famous for I'm not sure. Don't get me wrong, they were pretty good, but really nothing special. Just scallops. Literally-- just. scallops. My mom enjoyed her stonecrab, but the steaks my dad and boyfriend ordered were both WAY undercooked. They ordered medium rare, and got steaks that were pretty much bleeding. \n\nNone of the entrees come with side dishes, so you order those and share. We found them all to be just okay.\n\nIt was a fine meal, but I'm not in any hurry to go back.


Wish I could give a zero. Horrible customer service, called me and set up an appointment for the next day at 8:00 to 1:00.  Took a day off work to wait for them, and surprise surprise they didn't show. Give them a call after verbal sparing match with the \"pleasant\" customer service rep got a time of 3:00 to 4:00. Well at 5:15 I called again and got a girl who had no idea what so ever how I could of gotten those two times in my head because the computer didn't show any appointment.  Definitely will never do business with them again. If the warranty company was not paying for it I would not have done business after their first mess up.


Absolutely awesome!  My husband and I have been talking about getting tattoo's (matching) for some time and while we were in Vegas decided to do it - OMG, some of the people on the strip are on crack with the prices - absolutely nuts!  Pay the $10 and grab a cab (they are down by the Stratosphere) so worth it!  We had Derrick - what a great job he did!!  This was my first tattoo and my husbands I don't know but he agreed best place.  I forget the guy's name from the smoke shop next door but he was hysterical - talked to us the whole time.  HIGHLY Recommend - prices are great for Vegas (well, for anywhere really), you can't go wrong!


The food is fine - it's bagels for crying out loud! The problem here is two-fold: 1) the layout of the place is bad, causing you to queue in the dining area and then wait for your food while you're in the way of customers coming in, going out or getting beverages; 2) as others state - the service is horrible!\n\nConvenient but poor service.


If you have a big appetite, you should definitely come here for brunch! The restaurant is loud, funky and hip, you'll most likely see a massive line-up outside if you dare go past 11:30. I've been lucky every time and haven't had to wait more than 5-10 minutes because I've gone around 10:30-11, I've seen line ups take up to an hour and go around the block. It is that damn good, so get their before \"brunch rush hour\" and you will be satisfied. They're known best for their amazing eggs-benedict concoctions. My favorite is the Mr. Seguin (goat cheese, spinach and mushrooms). Their potatoes are soft and delicious. \n\nFor the meat lovers, steak-benedict is the way to go. So is their schorizo if you can handle its spicy kick.\n\nWriting this review is making me crave it... I believe a trip to L'Avenue is in order, ASAP.


The location is perfect, next doors to our dentist... and I think their chicken is awesome... the Spicy Honey Mustard and Asiago Parmesan... also MUST TRY.... their homemade Asiago Chips... nice!!!


I had the fish and tofu tacos for lunch. They use corn tortillas, which I respect. The fish was good and the tofu mixture was interesting, but the tacos were not particularly great.  The location seems good though. The bar has a lot of space around it, and I assume the patio is quite nice.


Visited 3 spas over 4th of July weekend and this was the last of the 3 and the least impressive (others were Mandarin and Canyon Ranch).  \n\nFirst, I get there...front desk staff are friendly enough but not one of the 3 people (who weren't busy helping anyone else) lead me back to the locker room area...just pointed in general directions.  Second, get there and an attendant is supposed to greet me (per front desk staffs instructions) but I only found one attendant for the whole locker room who was cleaning and clearly annoyed with having another guest arrive and interrupt her her chores.  Third, got a locker with the usual fare in it but the robe was dirty around the neck and shoulder area.  Got another attendant to get me one  and just as I received it the original attendant wanted to know if I got it from another locker so she could replace it...no apology for a dirty robe in the first place.  \n\nAND THEN......tour of the wet area....confusing lay out and would be very easy to wander into the men's area.....BUT THE JACUZZI HAD 2 WOMEN SITTING IN IT BUTTT NEKKKID!!!! EWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW!!!! No woman in her right mind would sit on a wet warm toilet at a stadium or an arena....WHY NOW!!!  This is Vegas and a high volume hotel. I asked the attendant if she had disposable swimsuits (like Mandarin) and she SAID NO!!!!!  I don't want water that's been around your crotch on or in my crotch!!! DISGUSTING!!!  \n\nSo i just stuck with the saunas until my massage...which was okay.  Room is kinda cold and clinical (i'm more of a Zen-like spa kinda girl)\nHe had good technique  but rushed the ending which i guess is standard for most men in Vegas...lol


Amazing drink prices especially noted is the $5 Patron. However the food is horrible. The burger meat has made me horribly sick. I still come here for the bar though. Great day drinking spot.


The sad fact is that most yelpers will eschew this place for it's two more accessible neighbors - Filiberto's and La Santisma - and that is a damn shame, because nestled right between those two restaurants is a superior dining experience.  \n\nTacos Mexico is the truth.  Don't go expecting fancy furniture or Day of The Dead iconography - this place isn't trying to serve you a Disneyland version of Mexico - what it will give you is an authentic taste of some damn fine Mexican tacos.  \n\nPS - their red salsa will burn a hole in your tongue.  If you treat it gingerly, however, you will be treated to a flavor bomb like no other!


From the outside, with all the lights I was expecting more. It's fun  if you want to kill time and walk around looking at cheap gifts.  Lots of security throughout shop, and you cannot carry any large bags in the store.  They will take them from you and you can pick up when you exit building.


I used to really like this place when I moved here but it seems like these days that everything is decent here BUT the ribs.  The smoked buffalo wings are great as is the smoked turkey and most of the sides.  \n\nBut the ribs are the bread and butter of any decent bbq restaurant and these ribs just aren't worth paying for anymore.  Get anything else but the ribs!


We now have a favorite mechanic shop!  Had an oil pressure problem in our truck, took it to them and they even found the exhaust leak problem which we knew we had, but Midway Chevrolet and another mechanic said we didn't have!\n\nI love Jeff and the guys at Curt's.  They are an honest group and they have not made me feel as if they are out to nickel and dime us.  \n\nGreat place!


This was our first experience at this location.  We had been to other place and the pizza was amazing but service was beyond horrible.  Had some friends in town and good pizza seemed like the common thought, we came here to get a good pizza that wasn't a 'normal chain' type place.  We ordered two pizza's and they were both just ok, and the staff here was not as bad as the other location but it amazes me in such a small place such as this that your drinks being empty for extended periods of time as well as the one waitress not being seen in the dining room for extended periods of time.  I will order to go from the other location before I do this stop again.  I'm assuming the drinking and the proximity to UNLV is what keeps this location open.


Great Sunday brunch. Excellent breakfast, excellent dinner. Trendy, yet quality food. I like this place.


This is so close to my work!  My friend wanted to meet up and try this place.  I wasn't big on rice, or anything breaded, but since I said it is her pick, this was the place.\n\nI am so glad I did!  After reading many rave reviews, I decided on the chicken katsu curry.  Oh boy, this entree was huge.  I had half of it for lunch, and the other half for lunch the next day.  The chicken katsu was crispy and moist, the curry was fragrant and had bold flavors, and the rice was cooked perfectly.\n\nThough I didn't need to make the katsu sauce for my curry entree, I made it anyways.  Was my first time, and I enjoyed the experience.\n\nI will definitely return...tomorrow even.


I went to Caramel because I heard that it was great. It was a nice, simple, very small lounge. I was surprised at how small it was. I had the Oreo martini, which cost $20. I could care less about drink prices, and don't mind paying a lot for drinks in Vegas, but $20 was a bit much for a so-so martini with Oreo crumbs at the bottom. Or possibly Hydrox - who knows?\n\nLove the Bellagio, not wild about Caramel. Take the ten steps to the Sports Bar, put $20 in the video poker machine and get a free martini instead. The bartenders were much friendlier at the sports bar, too.


This place sucked and I don't feel the need to return. Friends from work were planning a birthday happy hour and called two weeks ago to find out information on providing a location for the event. Approximately 20 people would be coming and the person making the call asked if that would be an issue and if reservations needed to be made. She was told no, it would be fine. The restaurant is very spacious, so it could easily handle a group that size. \n\nMy friend and I arrived first yesterday to secure the tables. The hostess said she didn't think she could accommodate us because they did have several parties that made reservations. She hesitated, but eventually said she could probably put about 15 in one area, which we accepted. It took a while, but the staff assembled three or four tables to provide the area we needed. We went ahead and sat down and my friend asked the waiter when happy hour began and what specials they had. The waiter stated the happy hour was only in the bar area or patio, and not at the tables. He left and then a manager came out and repeated the same thing. My friend asked what if people walked to the bar, ordered and paid for the drink and returned to the table. The manager said no, you can't do that. We explained there would be people at the table eating in the restaurant portion, but there might be people order drinks from the bar and come back. The manager said if that were to happen, he couldn't hold the tables for us. While the explanation was occurring the waiter was kind enough to bring out some water for us, and a third member of our party showed up to order a diet coke and was planning on getting the quesadilla, but waited. Soon it became clear this place would not work out too well for the party.\n\nLooking over the menu, the prices seemed too high for a bar with a bull in inside. $10 burgers, egg rolls for $9, $8 quesadillas, $10 salads and $9 specialty drinks.  Happy hour prices the specialty drinks come down to $5, imports and well drinks for $3 and domestics for $2 - but again, only in the bar and only in the first-come-first-serve patio area.  If you have a large group, you most likely won't be to be in one of those areas or see those prices.\n\nI do know some restaurants keep the happy hour prices contained to certain areas, but it typically depends on the restaurant structure. A place, for example Applebees, is mostly restaurant and happens to have a bar, so it would make sense to keep the prices separate. Cadillac Ranch is more bar than restaurant. I don't know too many places trying to promote a nice restaurant image that would have a mechanical bull in main area.  Apparently the management is not interested in the revenue that 15-20 people eating and drinking all night would generate.\n\nAfter the manager's conversation, the waiter was a little slow in returning. I walked down to San Felipe but they could not accommodate our party at the last minute. In the end, we found a suitable location that provided the service, the happy hour pricing and atmosphere we wanted.\n\nThanks, Cadillac Ranch, but no thanks.


Amazing waffle fries, perfectly crispy and fluffy on the inside. Mozzarella Tomato add avocado Panini, perfect. Chocolate Hazelnut shake with an add shot cake vodka (per server recommendation), delicious!!! Love their theme, presentation, and service.


Gimme a break, this is an imitation Mexican restaurant run by McDonalds.  I'm from Urbana and I live in a very competitive place for mexican food, San Diego, CA.  The best thing that can be said about the food is, (a) Its not expensive for the amount you get, (b) It's unlikely to cause indigestion, and (c) If you've never tried mexican before, this won't turn you away forever.\n\nOtherwise, compared to many other mexican fast-food restaurants, this one is highly forgettable.  \n\nExample : L.S. (CA West Coast), much better, a 5-star fast-food mexican restaurant.  \n\nExample : R. (National), much better, a little pricier than the one above and salsas not as good, a 4-star fast-food mexican restaurant, and a publically traded company.  \n\nExample : T.B. (National).  Ok, it's not really mexican, but I enjoy their \"imaginary\" mexican creations, such as the 7-layer burrito and their chalupas, 3 stars.


Wow. With all of the anticipation surrounding the opening of this place, along with the history of such phenomenal pizza at the NY location, I had to try it. And it is better than I was prepared for. Believe the hype. \nHighest quality toppings that I've ever had on a pizza, crust that thin and crisp, cooked to perfection each time I have had the pleasure of dining here. Someday I will get a chance to try the thick pie but I will have to first overcome my love affair with the NY style. You may have to wait for a table and you may have to be patient for the food to arrive at the table but the wait is always worthwhile for such a quality product. You can't rush greatness.


I have came here a few times to play craps.   Some of the dealers are extremely rude.. I dont know how they make it through there shift with out getting knocked out.   \nBuffet is okay..  oyster bar is great. Movie theater are decent


Worst zoo I have been to. Not a good zoo if you have a big stroller. There were hills upon hills and it was way more exhausting than fun. There were doors in the kids exhibit that i could barely get my stroller through. \n\nThe playground was awful. Like some tunnels and nets. \n\nSecurity was super nice and helpful though. I had left my headlights on and they notified me :)


I tried FOUR different massage therapists at Massage Envy on camelback , in Phoenix and was not happy with any of them !!! One lady talked so much and I don't mind that but she stops massaging when she talks. The very last try was a guy tonight and it was the worst yet !!! I told him to do my jaw , arms and shoulders and he did not do any thing I requested. And they advertise a ONE hour massage when it is truly just 40 minutes. I left there disappointed every time I went there .  Very discouraging and very disappointing !!! I wasted alot of money. I joined but I will not be going back there any more.   I will get my weekly massages elsewhere.


We went to Rustic Cafe today for breakfast because we saw that it had a 4 star rating.  Normally, yelpers are right in their assessments of restaurants.  This, hoewever, was not the case.  My hubby and I both got omelettes.  They were both filled with stuff, but quite greasy.  The hasbrowns on my hubby's plate were cold.  We were both frankly quite underwhelmed by this place.  The price point was good.  I am a stickler for tasty OJ at a breakfast place, thus I am taking a star away for the sole reason that the OJ was obviously from concentrate.  I don't even drink OJ from concentrate at home.  Why would I pay $3 for it?


yah, they've been calling me constantly.  i finally picked up a few minutes ago.   some guy that sounded like he was straight from the ghetto wanted to send someone out to check my a/c.  i said it gets checked once per year.  he said aps recommends checks every 6mo!!!!  hahaha!!!  what a crock of !@#$ !!!!  finally after telling king of the ghetto \"no no no no no no\" he hung up on me!  hahhaah!!!  i hope im at least finally off their list!!!  stay away from these scumbags!


COOL:\n- Plenty of seating.\n- Plenty of power.\n- Full of activity.\n- Free wifi if you have AT&T Wireless at home.\n\nUNCOOL:\n- Long lines.\n- No breakfast sandwiches.\n- Bathroom requires a key?  I guess that's typical Starbucks.


Just makes your day better when you have friendly service and a yummy bagel!


I haven't been here in a really long time. This place has been in Green Valley longer than any other place I think. It was just terrible.The walls are a dingy yellow, with plaster repair spots all over. The plastic holder on our table was so dirty it stuck to my fingers, and you could hardly read through it. I ordered the crab enchilladas. They used mealy ground up canned crab meat that tasted like crap. Stale old rice and beans. None of the food at our table looked good, my friends said it was OK. There are many mexican places in town, I won't be coming back here. The best part of the meal was the margarita, large is $13, no thanks.


As an old SRS dirt track racer I was glad to see that they became a hobbytown. I was looking forward to the bigger inventory. Now that my son is old enough and is getting into drift cars I was looking forward enjoying this hobby with him. After our first couple trips to the store I guess we are stuck buying everything online. I like supporting local businesses, especially ones I've spent a lot of time with in the past.. The customer service was HORRIBLE, they didn't want to spend anytime with us. We are new to  drift cars and need someone with knowledge to set us in the right direction. It seemed like we were a BIG inconvenience to them. I will only go back for screws and nuts..


I only decided to eat at this restaurant due to its good ratings on Yelp... I was disappointed to find that the food was sub-par. I thought I would be having some magically delicious waffle... I did not find it to be magical at all. The waffles are big and somewhat tasty. I think it's the butter, not the syrup, that makes it good. The supreme pizza waffle was a bore... I didn't bother to finish it. I was happy to find that they had boba drinks (odd for a waffle place, right?), but noticed they were pricier than my favorite standalone boba location. It was $4.50 for a large Thai tea w/ boba. Again, it only tasted okay. (I would gladly pay $5 for super tasty boba.) Even though I received a stamp card, I won't be coming back here.


We stopped in for dinner at about 7:30 one evening. wo other tables of customers, yet it took almost 10 minutes for the waitress to get to us. Then another 10 minute wait to get our drinks, then more waiting to order our food. Seems to have taken forever to get our food, which was mediocre at best.


When you walk in, you get the feeling of walking into a NY pizzaria. The service, the pizza, & the build you own thin crust pizza was awesome!


I was in town for a business meeting and looked on yelp for a good place to eat, Solo did not disappoint! Great service and delicious beers as well as a yummy pizza! My co worker and I split a cheese and meat appetizer which was also very tasty! It's a family business and we even got to talk to them, very nice and helpful! Recommended highly!


We were so looking forward to trying Herks, but unfortunately, had a not-so-great experience... we live a mile or two from the restaurant and thought delivery would be quick.  I ordered a pizza at 7pm and was told it would be an hour.  Considering it was a Friday evening, we were fine with that.  By 8:30, I called the restaurant and was told that our pizza was not there, so the driver must be on his way.  9:00pm, still no pizza... by this point, we were over it and just didn't want the driver to show up expecting to be paid, so I called again and was told they lost the order.  The guy on the phone apologized and offered to send a free pizza immediately, so I once again gave them our order.  9:30, the driver shows up and hands the pizza to us and apologized.  We weren't mad and totally understand that mistakes happen, but were pretty annoyed when we opened the box and saw they gave us a smaller pizza than we ordered.  Seriously?  Whatever, it was free... 2 hours late, but free (minus a tip for the driver).\n\nThe pizza was ok, but again, not what we ordered and it took 2.5hrs to get it.\n\nNot sure if we'll give Herks another chance.


Large portions, the line moves quickly, great outdoor seating where my wild kids can roam free (watch out for them climbing the fence to get to the oh so tempting playground in the middle of traffic), and the food is outstanding.  My favorite is the brisket.  So tender with a touch of crunchiness in just the right places.


Fair price for the food. Of course it is not up to the standards of the top tier buffets at the premium strip hotels costing 3-4 times more money.\n\nI wanted lots of fruit for breakfast as I eat a plethora of beef the previous day. The breakfast buffet is a bargain. There was plenty of fruit but some of it not quite ripe, some was pretty good.  For the breakfast buffet, there is an omelet station and pastry case.\n\nThere's the usual bacon, scrambled eggs, corn beef hash, pancakes, ham, waffles, cereal, sausage. They also include drinks of choice and I had orange juice, tomato juice and coffee... That alone would cost as much as the $8 I paid for the buffet at most restaurants. I had an omelet as well, so the buffet was a good value for me.\n\nIf you want an egg white only omelet, you can get it here... Cannot comment on their lunch or dinner spreads/value.


I was taken here by my family for my birthday and was treated like royalty by the staff. Great selection, great food. Wr had a very enjoyable evening.


Perhaps I had a different experience because I ate a catered sandwich by them. My company ordered 200 boxed sandwich lunches today and I was incredibly disappointed. We have used many other sandwiches places in the past, but wanted to try something new. The bread was stale, they were very stingy with the meat, the choco chip cookie was burnt and tasted like it came out of a packaged box.  I am really disappointed in their catering services. I won't spend my own money on a sandwich here, which is sad because other people gave it such great reviews.


Sorry but first thing I should have noticed was that all the tables had a smiling child with a big pizza.  The adults weren't eating ..... another cry for another location.\nFirst of all, though I have found a well kept and clean bathroom in a bad resturant... i have seldom or never found a a good resturant with an untidy bathoom. The men room had not been checked in over 4 days, and the grout in the tile was a science experiment.\nThe lobster ravioli tasted  very very fishy and the 8-9 ravioli looked like teabags, not little meat/cheese pouches, and the sauce was  out of a can.... this meal was so bad it had be returned. As my partner and i finished off my Eggplant Parmesan ( two requests a for spagetti spoons later)  our replacement meal arrived Chicken Parmesan ... again with tomatoe sauce from a  can.\nI wish I were done!\nThe check arrives ... an unapolgetic $50.00..... No Nancy we are not in Olive Garden (The food would be better ) ..... No alcohol and i had no salad ..... Well, the secret to this misery is, no weren't \"Comped\" a meal, we were charged extra because Nancy's replacement meal did not come salad..\nThe resturant busness is tough......... so plezzzze leave it to professionals.( or at least have someone check the Mens room more than once a week)\nWould I go back sure/// but only after checking the restrooms.


It is so unfortunate, but since the menu change, it has really went down hill. This used to be one of my favorite places to go for a good burger, or salad, etc...  But the changes are NOT positive ones.\nThe salads used to be almost works of art, now they look like pre-made wilted piles of mush.  \nI thought it was bad that they closed the Big Dogs on Sahara, but maybe not???\n\nSo, so disappointing!!!!


I would give negative stars if possible. Absolute worst experience ever. I contacted Wardley real estate because I found a house I was interested in while browsing on realtors.com. I contacted the listing agent.  And was linked up with the worst realtor ever Greg Hicks. He was the most unprofessional agent I have had to deal with. Not once during the Three month period of my short sale did he contact me to update me on anything. I had to call him and when I did he never had an answer for me he always said \" I'm going to have to ask the selling agent, I'll get back to you\" but he never would. So I finally began contacting the selling agent Jennifer hill who is the 2nd worst realtor ever!. She was very unresponsive never returning my messages. Finally when my purchase agreement expired I quickly canceled my agreement a requested my earnest deposit back which took them weeks to even get them to get the owner to sign (BS).  They gave me the run around constantly and were full of it. If I ever see a property listed under Wardley I will run the other way. Oh ...and Jeff Sommers was of no assistant as well. Wardley real estate is a complete fail.


I finally stopped into this place after seeing it every first Friday and when heading to Amsty. The inside is cute but it has an unusual smell, I think it's from the bathrooms. :( the decor is cute and the bathrooms themselves look very nice. It's a pretty small place and it has a cute little bar. My friend and I ordered the calamari which was different, just seemed like they tried too hard. Calamari is good it's usual way, anywho, I enjoyed it here. We ordered the Sakura roll and it was good but that's it. I'm a big sushi person and although the Sakura was good, it just didn't do it for me. The presentation of the food is nice so I give them an A there... The service was pretty good as well...\n\nI don't know of many sushi places downtown so this one is a pretty okay place. I know there is one in the AZ center that I need to try soon :)


This cafe is where you will find every Vegas cab driver eating breakfast. Next time I want steak and eggs I will make sure not to ask a taxi driver lol Walked in with my 2 female friends around 7 am ( after dancing all night) and immediately we realized we were the only ladies in there surrounded by tables filled with cab men. It was quite an interesting dining experience. It was taxi cab confessions, all the men were discussing crazy cab stories so we just sat back and silently chuckled. \n\nThe steak and eggs for $5.99 was worth the price...nothing to rave about. The waitress was friendly and you can tell she deals with these cab guys on a daily. The silver wear was DIRTY...like pretty nasty looking. I felt very awkward sitting in that cafe at that time, we were pretty much starred at our entire meal...as if we didn't belong. I'm going to let the locals keep this place as their gem and I'll continue my search for steak and eggs elsewhere.


I could not find a place to park my Honda Civic and enjoy the trails.  After about 60 minutes of looking.  I gave up.  Need more options to get there, and where to park the car so that the trail can actually be enjoyed.  I will save my time and go elsewhere.\n\nSuggestion:  Should consider developing an offsite parking area, and providing a shuttle to the entrance (perhaps for a small fee)...and let it be known where to find the shuttle.


The experience here has been varying as of late. Sometimes, the doughnuts are immaculately put together. When done right, they're delicious, nearly flawless. They blow the mind. Increasingly, quality has been slipping. Under-cooked, too much frosting, next to no filling, sloppy toppings... it makes a big difference. I don't know if they're having trouble keeping up with demand or they're putting amateurs in charge of the bake, but the number of disappointing visits is starting to out-weigh the good ones. Lake Mead location included. They've even messed up the math on my orders a couple of times.\n\nThe stock seems to always be depleted unless you hit them at just the right time. It makes me wonder if they can handle the boom in popularity. Still, I give them the benefit of the doubt. The original group makes a mean batch of doughnuts. It's just not so much of a sure thing now.


WOW wow WOWwwwww! At first I expected this place to be a grocery store and was a little disappointed at first, but man was I in for a pleasant surprise. This place actually has books! Tons of them! I'm from Bosnia and wasn't familiar with the whole library/rent a book concept and at first I was offended that they wouldn't  take cash for the books I had chosen! I fought a bit ....especially when the worker said to bring them back in 3 weeks! However we worked things out! It's an amazing concept! You get to read a book for free and then take it back and choose a new book! America is so great


Macy*s at Biltmore is a definite hit or miss.  If you can swing by the location at Fashion Square, I would suggest them over this one any day.  My experiences only extend to the fine jewelry, watches, makeup, handbag, shoes, petites, and home departments, but I have heard some positive things about the men's section.\n\nThe primary issue for me tends to be the customer service... or usually, unfortunately, the lack there of.  Even when there aren't many customers around, the salespeople tend to be very snippy and hasty with any questions I have had.  Waiting in line to purchase my items, I would like to be recognized but tend to feel as though I am inconveniencing them by merely being in line.  As a regular shopper on the whole, it leaves a rather negative taste in my mouth and instead of my usual perusing, I find myself trying to get in and out of there as fast as possible.\n\nI think housewares is probably the weakest section of the store I have encountered due to the fact that the only way to find someone to assist you is to go to the registry area because there are never any associates anywhere other than there as well as the children's department.  Even help with purchasing items for a registry was a pain and I ended up going for a drive to Fashion Square to complete it.  Granted, it isn't the sales department's fault that their selection is so tiny, I was looking for someone to even offer to check or call another store for me and that service was not extended even after asking for it.\n\nThe overall selection at Fashion Square is much better and the sales team is much stronger.  I now only visit this location if I have a return since it's approximately 30 minutes closer to where I reside.


Deliciously flavorful juicy burgers and fries!  My boyfriend says its one of the BEST Italian beefs he has ever had.  I would like to see more on the menu, but it is a good thing that they stick to what they do best BEEF!


My experience at Anne Gregory was fine, but nothing spectacular. They were running behind for my appointment because the seamstress accidentally put a future bride getting alterations in \"my room.\" No problem. It's not like we were offered water, coffee, champagne, anything though. I showed them photos and style names of several dresses I wanted to try on and they said they'd go pull them and have them ready when my room was ready. When I got into the room, I wanted to try on my \"favorite\" dress, but they hadn't pulled it for me! When they finally did, I had to basically trip around and put it on myself while the bridal consultant watched me. She was certainly no help. And pinning? They don't \"clip\" at Anne Gregory. So imagine my size 0 body in a size 10 or size 12 dress. It was impossible to figure out what I would look like, and my consultant didn't really seem to care (or know how to adjust the dress to even give me a general idea). Any dresses they pulled for me that weren't on my list were awful - not even close to the look I described. This was also the only shop I went to that prohibited pictures. Overall, a pretty lousy experience. I just can't figure out why this place is considered the premiere bridal salon in Pittsburgh. No thanks


Such high hopes, but alas. The look and feel of the place are absolutely charming and bistro-authentic. Appetizers (tartar and dried meats) were adequate at best and fish entrees mixed (one served ice cold). Forty-five minutes between courses,for Pete's sake! Admittedly this was Saturday night, but it did not help to see the fellow who introduced himself as the general manager incessantly texting. Al fresco deck is lovely but the interior was super-hot, to the point that cooks could be overheard complaining. With time they may get this right but a ways to go before fulfilling very promising potential.


My wife and I went there for a Valentine's day dinner....so my experience may not be typical of an average day. Anyways, here's my bit...\n\nWe had a reservation for 7.30. We were not seated until 9pm....by which time, I had lost my temper, appetite, and the mood for some over-priced, sub-par rack of lamb! The food was barely ok....the tables were too close to each other and we were seated pretty close to the kitchen with a darn pillar blocking most of my view. Guess the window tables might be fun...but I don't think I'll ever go back to find out.


Our first time here! Very relaxing and service was excellent! James and the manager took care of us! We enjoyed the food.


This is my favorite place to eat in Vegas. The long wait in line is oh so worth it. I can not to wait to eat there next week.


My boyfriend and I were really excited to try the Bellagio buffet and had heard good things about it.  There was a huge line (1+ hour wait) to get in, but we stood in it hoping that we wouldn't be disappointed when we finally got to eat.\n\nWhen we finally did get sat, we were seated at a booth towards the back of the restaurant.  The location was further away from the buffet than some would prefer, but I was happy to have a booth.  Some of the 2-seater tables were very small and looked quite uncomfortable, but I guess if you're planning to eat your way through the buffet, you likely get up enough that your butt won't hurt from the uncomfortable chairs.  I digress...\n\nThere was so much food it was hard to choose what to eat.  The menu items were unbelievable.  Kobe beef. Veal. Duck. Lamb. Free range turkey. Sushi. Crab legs. Pastas. Salads. It was definitely cool to see and taste food that I've only heard about (like Kobe beef) and to be able to eat as much as I wanted, but aside from the variety of food, I wasn't that impressed.  Everything was still just over-processed, over-cooked buffet food.  The Kobe beef was tough and over cooked.  The free range chicken was ok but still a little tough.  The sushi was fresh but still not great... you get the idea.\n\nThe dessert buffet was the same. I was impressed with the quantity and look of the desserts, but the taste was just ok.  The bread pudding was really good but other stuff looked prettier than it tasted.  \n\nFor $40 bucks I wasn't too upset about my visit to the Buffet at Bellagio and I certainly got enough to eat, but, like I said, the quantity was massive, but the taste left something to be desired.  I wouldn't necessarily go back, but I wouldn't tell people not to go either.


Wanted to like this joint...yelp reviewers were positive...but sheesh, cannot\nrecommend anything.  Service was awful & taco corn tortillas were hard &\nbrittle.  Fillings were below par too.


Disgusting!  If you go into the kitchen, you will never eat at this place.  Dirty Dirty Dirty!


Called Pete with a quick repair needed before moving out of our rental, he was prompt and offered a fair price. Would use his services again.


Since there are now an abundance of burger places in the area, we didn't know what to  expect.  What a great surprise!  My husband and I ate here last night and,  my husband who is a \"hamburger aficionado\", was very impressed, as well as myself.  Joey, our server, was great and knew the menu and was able to answer all our questions very professionally.  We built our own burgers and they were delicious.  We ordered a side of onion rings...they were so good we ordered a second one. By the way,  the burgers were delivered with a side of slaw, which was not your usual run of the mill, but very good with a twist...a little bit of spice.  We didn't have room for dessert, but they have a great dessert menu...so check it out.  We only live less than ten minutes away, so having this in our neighborhood is a plus.


So my review is inflated because I didn't go at night.  I took my little brother here during the day on a Sunday.  The place was dead, so we were able to get a lane easily of course.  I thought $35 an hour was pretty steep, but with 4 people it turned out to be a deal.  \n\nWe didn't order any food so I can't really say much about that, but the service was excellent.  We wanted beer but got there at 11:45, so the waitress took our order and by 12:01 we had our beers on the table.  She was also really friendly and gave me a round for free because it was my birthday.  \n\nI would love to come back sometime and experience it at night when I am sure it is way cooler, but then again I probably don't want to have to fight the huge crowds that come.  If I'm ever in the area looking for something to do, I will probably suggest coming here.


Not happy, got there at open to get a meatball sub, I hope I got yesterday's marinara sauce, I hope they would not serve that crap.  It was horrible.  If that's you standard change it, I wasted my money and will not be back.


Just like my home Hot Dogs in Hermosillo by the University.\nThey are rich and gigantic, so show up hungry!


I'm not disappointed by the hour and a half it took me to talk to a technician, and I'm not disappointed by how anybody treated me there. What I am very disappointed by, however, is the new norm of an Apple product experience. About 1 year and 3 months ago I purchased a brand new Macbook Air. Previously I had owned a black Macbook and had no problems with it in 5 years of ownership. It was by far one of the best products I've ever owned\n\nI spent a lot of money on the Air and expected it to be just as durable as my previous computer. Fast forward to today (90 days out of warranty) and I got the service battery notification- so either something was terribly wrong or the battery was just oddly low on juice in its lifetime.\n\nAfter the wait, the technician told me that although my battery had only really used up one fifth of its 1,000 charge lifecycle that it was verging on failure and my RAM was not recognizing her OS and that could mean an entire logic board replacement. \n\nThankfully it only turned out to be the former after a 36 hour wait. I talked to someone at Apple on the phone and they told me it would cost $129 to replace the battery. I refuted that although this computer was 90 days out of warranty the technician told me it was the battery at fault and would prefer it be replaced for free (I also saw this was a very common issue for other owners of the same model).\n\nLong story short, as nice as possible the person on the other end of the line told me they would not replace it for free. I tried again with another person, and they wouldn't budge either.\n\nI told them I was disappointed they wouldn't stand behind their products as products that should last, and I am seriously considering not buying another Apple product.\n\nApple products used to stand for superiority in quality, service and reliability. But recently as they've made their lines increasingly proprietary and only serviceable under Apple they have no incentive to make things last. Now you just ditch the old and buy the new at ridiculous cost or have it repaired at an absurd premium by Apple, or spend way too much money on their warranty to get that extra piece of mind.\n\nI had a similar issue with my iPhone 5, when the sleep/wake button stopped working. When I looked it up online, I noticed it was a common problem that is fixed even when you're outside of your warranty. So I went to the Apple store, and they claimed that because my phone had a dent it was not eligible to be fixed for free and wanted $170 for the repair. That's like saying because someone broke the mirror on your car it wouldn't be eligible for a recall for an airbag. Absurd.\n\nIt's really disappointing to see a company that used to be focused on the quality and durability of its products instead focused on extracting more money from customers and watering down the ownership experience It's a shame, really. I no longer think of Apple as a company that builds durable products.\n\nI don't think I can give up the Mac experience, as I've had one for so long and don't like how PCs function, but I absolutely will not be buying another Apple tablet or mobile device. And while I am buying another Mac, the quality of Apple's products and support has seriously gone downhill. I've never had as little confidence in a product being long-lasting and durable. And with the horrible software issues they have with every release, like when the Wi-Fi on my Mavericks upgrade would stop working all the time, or my iPhone would reset with the new iOs release, you have to wonder, where is the Quality Assurance testing?\n\nI think there are too many good options out there when it comes to mobile devices, and I'd spend my money elsewhere.


I wish I could say something different than most of the other comments but alas I cannot. The service was the worst I have had in some time. We waited ten minutes for two glasses of sangria, when that finally arrived the waiter took our order (some couples combo that included an appetizer). The the size of my drink was quite small so I finished it rather quickly and waited for our server to have another ten minute personal conversation with the table next to ours meanwhile we were still waiting for our breadsticks and salad... After about ten more minutes the waiter showed up with the breadsticks and salad. At that very same time our main entree came out. We sent it back since we had not had our salad or even our appetizers yet. I then ordered another drink. Ten minutes go by while we gnawed on old cold breadsticks and soggy salad still waiting on my drink and our appetizers while intently listening to our waiter recall his hometown antics with the table next to us. Finally the drink and appetizers arrive after about five more minutes, shouldn't have waited for it though The ravioli was cold and chewy, I mean cowhide chewy... Then our main course comes back out. Back out as in from the heat lamp. One bite in we realized the cheese had separated and it was barely warm. Needless to say after a small chat with the manager explaining how I would not return due to poor food and even worse service we left without being charged. In the end, save your time, save your money, and do not eat here, there are much better establishments in champaign.


A club venue that displays Cleopatra in a bosom-baring golden glory, as she is on the ship's bow. Photo opportunity here. Nice Egyptian style atmosphere. No cover. Servers are attentive and quite conversationalists. Music is club-like and sounds loud in such a small club. It can be heard down the hall. Club patrons can go dancing on her barge as it floats on water. The barge's oars move. Entry to the barge is by a short bridge which connects to the barge's dancefloor. It's like walking the plank like Wendy (that character from \"Peter Pan\") without pirates urging me on. And so, dancing on the barge presents a very up-close proximity with the rest of the patrons on the dancefloor. A cramped dancefloor. It's seems everyone wants to be on the barge. It's fun, an awesome experience. It's a-rockin' to and fro as the barge moves to everyone's dance rhythms. A scary thought: someone may topple oveboard. Someone who may be a little light-headed from cocktail drink may lose balance or may be prone to 'seasickness' eventhough the barge is not on real big waves. That's when the fun is funny serious. \"Man overboard!\" \"\"No nay ne'er!\" Let's just scamper for \"Land-ho!\" Cleopatra's barge is a thrill.


I have been going to the El Dorado Hot Springs for years and always have a relaxing time. Open your minds and give it a try...you won't be sorry\nMakes for a great \"day trip\"....lets relax


There were tons of hype from Hakkasan when they were about to open but my overall feel is that it was just okay. One thing Hakkasan successfully did was revive the south end of the strip in bringing more nightlife.\n\nPros:\n- The top resident DJ's Tiesto, Calvin Harris, Bingo Players, Deadma5, etc. No Need for explanation.\n- If you're living on south end, no need to taxi to Wynn/Encore\n\n\nCons:\n- Competition with Light Nightclub which I feel is a better club\n- Crowded and isn't really fun unless you get bottle service and even then you might not get a direct view of the stage\n- Feels like a maze, upstairs, downstairs, hallway here, overpass here, etc.\n- Light setup leaves much to the imagination after being to Exchange LA in Southern California\n\nI had an okay experience with the venue, it was very blah. I only enjoyed it because Dada Life killed it.


Just under .40 Cents per wing, Tues-Thursadays with a drink! wow what a deal.\n\nA nice excuse to hang out with friends to enjoy great finger food.  I also like the different layouts of the many locations.  I'm not a big yelper of chains but heres another one that is worth the typing.  \n\nThese guys also claim that they were the first to bring Award winning Buffalo wings to Arizona, the website states it, so it must be true.\n\nEnjoy, \nKevin


This is the fourth hawaiian barbecue place I been to is by far the worst. No teriyaki sauce and katsu sauce which are a given of any Hawaiian barbecue place! Was given soy sauce/glowing red over processed sweet and sour sauce with my food instead. Macaroni in the salad was over cooked and mushy with some type of seasoning that looked like pepper. It was also runny using a low quality mayo and missing the sprinkles of carrot shavings that I'm so used to in a good Hawaiian macaroni salad. The barbecue chicken was dry and could not taste any of the marinade it was supposed to be cooked in. The bed of vegetables was old dry cabbage resembling the fake grass you see in an easter basket. This menu was confused if it should have been hawaiian barbecue or ghetto chinese food of south phoenix. The elderly Asian couple was very friendly and service was quick which should be expected being the only customer in there. The place was clean compared to the next closest one in Avondale. Location is among a lot of other fast food places and can easily be overlooked. I might give this place a second chance the next time I am that far west again and am have a craving for something hawaiian.


Came here for lunch on a thursday afternoon with some friends. Randomly came across this location upon yelp to try new places. \n\nEasy to find location located right next to the Chevron gas station on the SE corner of Flamingo & Durango. \n\nGreeted and seated very fast. (though it was quite empty - one other customer at the restaurant. \n\nAfter we were served our waters, the waitress left and came back later to tell us the specials right before taking our order. (little out of order i think? don't people usually mention the specials when you get the menu?)\n\nI had gotten one of the specials for today. \n\nMixed Grill BBQ Pork Chop, Andouille Sausage, and a side of cole slaw and waffle cut sweet potato fries - $12.99 - i guess i was expecting it to be a bit bigger in portion size. Especially in comparison to the Chef C Teaser my friend got (refer to pictures). BBQ Pork Chop was grilled and glazed with a BBQ sauce. Size was relatively small. Maybe the size of my palm, maybe slightly smaller. Sausage was two pieces, fairly good, in size? together, maybe like 6\" in length (lol . . . i know what some of you may be thinking . . . ! ! ) Flavor wise, both were pretty good. The pork chop was cooked well and was juicy. Sausage was a bit \"burnt\" to a way were the casing was black but flavor was good. The cole slaw (wasnt a preference in terms of salad anyway) was ok. A little bitter, not sure what types of cabbage or w/e the chef was using. The waffle cut sweet potato fries were fresh and super crispy. Almost can say that was the best part of the dish. Lol which means probably wont get this again XD \n\nChicken Wings - (Mild/Medium/Chef's Special Hot Sauce) served with French Fries and Ranch/Bleu Cheese Dressing - $8.99- Decent portion for an appetizer. Variety of wings and drumsticks. The chicken wings were cooked perfectly. Juicy meat. Easy to eat and flavored well. \n\nChef \"C\" Teaser - Chicken fingers, chicken wings, onion rings, pepper jack shots, mac & cheese bites, french fries, celery & carrots, ranch/bleu cheese) - $14.99 - despite the higher price for an appetizer, this dish is no joke ! SO MUCH FOOD ! Friend ordered this as a entree, could barely eat half even with some help from my other friend and I. The pepper jack shots were light, slightly spicy. Shaped like hush puppies. One of my favorite items on this plate. Wings were the same as the chicken wings listed above. Fries were thickly cut. In between normal fries and maybe steak fries. Best bang for the buck ! great for sharing or eating as an entree between two people ! \n\nOverall, good experience. Chef Carlos came out to greet us (which is surprising, you rarely ever see that much anymore). Great service.


This used to be a great place for burgers.  Went there last week and was completely disappointed.\nFood, Service, and even the soda machine was significantly degraded from my last visit. There were only 2 of us, but they managed to get 50% of the order completely wrong, even though the receipt had it right.\nThey forgot my wife's topping request and both burgers were undercooked.  They don't provide relish any more (I thought that was a burger staple)!  There was no malt vinegar for the fries.  Our order was for unseasoned fries and they got that wrong.  There were 2 soda dispensers and neither one worked properly.  They sputtered stuff out and the syrup was missing.  Most of the toppings on the salad bar were missing or really messed up.  They used to provide whole pickles but not any more.  The tomatoes did not look like they were edible, and even the ketchup dispenser was empty. Very disappointing meal!


Terrificly delicious food.  Good service.  Very enjoyable atmosphere for a dinner with friends.  A terrific meal.  I read some negative reviews before going, but I found everything to be very good and am glad we chose to go there.


Pros:\nAtmosphere is on point !\nGood selection of seating from indoor to outdoor to booths and big comfy chairs!\nWaitress was very attentive and knew the menu well\nDrink specials on Saturday\nEveryone was pleased with their beverages and food! \nGreat menu options to choose from. Not such standard bar food! \n\nCons:\nThough we were in no rush our lunch took quite a while! Not to the point we wanted to leave but where we looked at each other a couple times asking where our food/drinks were. However we weren't disappointed once we got it


Went here on a Friday night, wasn't too packed that it was hard to move around or find a seat. Just the right amount of people! Didn't come for food, just some good ol'fashioned drinking which I found to be quite expensive. Typical stocked bar and nothing extra special on tap, unless your totally in love with Irish beers.\n\nIn my opinion this place isn't anything special, especially being located on the square. Better off just bypassing.


So it's been over two years since I tried this place the service has gotten better the takeout food has gotten a little better the sushi was still crap!!\n\nThe poke was actually edible and it didn't smell like spoiled fish. \n\nWish I could give it better stars but the food is still marginal at best.


From being greeted at the door by the owner to the kind and gentle attention one seated the experience and ambiance matched the excellent quality ingredients of the food.  Great value for the money.  Recommend come early evening or very late night.  The place is packed with locals and tourist.


Excellent vibe, great music, free Wi-Fi and plenty of wall outlets. A great work space.  The wait staff was very friendly.  Don't forget to check out the upstairs couch/lounge area.  While the place looks tiny from the outside, the ample room upstairs is more than enough for those with a group, or simply looking for some elbow room.


By accident, I found Paradise or at least the restaurant Paradise Hawaiian BBQ nestled next to ASU. Its hard to find Hawaiian food much good Hawaiian food. All the popular foods are on the menu, and don't worry, there are pictures up of all the dishes. I ordered one of my favorite dishes is Kahlua Pork, and they had it. I had it with the popular Hawaiian side dish, macaroni salad and then added a side of Korean Kim chee. The food is great and a break from all the normal college row food fare. Give it a try!


So far I have had a couple experiences at this restaurant, I have ordered the caprese salad and garlic bread to take to a party and the owner was very helpful and accommodating with serving suggestions. My next experience was dining in and once again the owner was very accommodating, one item we ordered was the antipasto, my daughter loves cheese and he no problem with adding extra and I thought that was great. I gave this place 2 stars because as I read many other reviews, I agree with other comments I to had to deal with whomever the unpleasant blonde server/cashier is as well as witnessed some unprofessional behavior behind the counter. Anyone behind that counter should be required to have there hair tied back and it should be common knowledge never to pull out money in front of guest. I really hope they can make the whatever changes needed because I really think they have good food.


Went to Elbow Room for a nice Sunday brunch experience. It was not crowded and we were seated and served promptly. My girlfriend ordered the album pancakes while I ordered the crab Eggs Benedict.  Her pancakes were absolutely inedible, with such a bizarre after taste that we had to say something to the waitress. The kitchen also forgot to put any hollandaise sauce on my eggs and it looked like a 10 year old had poached them. The asparagus was raw and there were a few bits of crab, so little I thought they had forgotten that too. By the time I got any hollandaise the eggs were cold and the whole plate was ruined. When we said something about the pancakes the waitress apologized profusely and brought out some fresh French Toast, but stated that the cooks also thought something was wrong with the pancakes - - - why did she let us order them, then?? Makes no sense.\n\nThe waitress was very nice and very attentive, but the cooking left a lot to be desired. We won't be going back there for brunch anytime soon. Worst Eggs Benedict experience I've ever had.


I went once and wasn't impressed.  I tried it again and it didn't fare any better.


I wish I'd found places like this when I was backpacking this time last year! It offers \"5 Star Budget Accomodation\", if that's not a complete contradiction of itself, or in other words it's just a cross between a very upmarket youth hostel and an ok hotel. I even spotted a conference suite when I was here, which surely isn't something that the majority of youth hostel cientele are going to need, and instead of a bar where you can order food they have a Bistro. Is that really necessary?!\n\nIn fact, it's so ridiculously high-spec as far as youth hostels go that it's hard to find much to criticise about the place. It was really clean, it was modern yet comfortable, the staff were great and it wasn't expensive. So why only 4 stars? I think to call itself \"Central\" is a little bit of a claim and not really that accurate. Central would be in the Grassmarket in the Old Town, or around Princes Street like most of the other hostels in the city. Not in Leith.


I love Canters. This place has been here forever and I love that Guns and Roses used to frequent this place back in the 80's. I love their corned beef on rye or a kaiser roll. Either one is good. Just depends on my mood. Also, surprisingly their burgers are really damn good. Simple but tasty. Just the way I like them. I also love that their matzo ball soup has one giant ball in it. That's the best part. \n\nThe only reason I didn't give it 5 stars is because one, the service is off more than on. And second, personally I think their prices are a little high. I'm sorry but for a place that has been around this long, their prices should be inexpensive. But other than that its good food. Be aware that if you come on a weekend in the morning or at night it can be busy. And if you park in the lot next door don't forget to stamp your ticket when you pay your bill.


After driving around in search of a Chinese restaurant, we decided on this place. This place is hood!! It's extra ghetto inside with the worst service ever. I really can't complain though when the dishes are soo cheap. The food just wasn't good. In fact, I would say it's pretty disgusting. I ordered a broccoli and chicken dish, and the chicken wasn't fresh at all. I was actually scared to eat the meat!! Everything inside was sticky, dusty and dirty. They definitely need a makeover with the decor, food and service.


Living up to try and be the next 'Ahhnold' (an Asian one anyway) or Dwayne 'The Rock' Johnson (I am known in many circles as 'The Pebble'), I do enjoy my breakfast.  And I love, love, love eggs!  It's the world's most complete animal protein.  Bodybuilders and Meatheads alike know...if you want more muscle, you must eat more protein!  I'm far from my early 20's when I used to add a raw egg or 2 to my daily whey protein & creatine shake, or eat 6 hard boiled eggs daily to help 'bulk up'...but I still love me some eggs early in the morning!\n\nThe Cracked Egg if you can't already tell is a breakfast-heavy joint.  They are usually only open daily for breakfast and lunch.  It's been voted 'The Best of Las Vegas' by the LVRJ at least 3 times.  So I figure instead of making my own breakfast we'd go check this place out.  \n\nThe day we went it was packed!  Of course, it was a Sunday and church was probably just letting out.  There's a big hustle and bustle here, no shortage of orders being called out, waitstaff running around with plates, and the smell of fresh coffee being brewed.  Man, do I love the first meal of the day!  Yes, I am a morning person.  Night owls beware!\n\nMenu is a good size and offers a ton of choices.  Now with The Cracked Egg being its namesake, please realize that most of their dishes require EGGS.  If you don't like eggs or egg products STEER CLEAR.  Should be obvious.  Go back to your overpriced lattes and friggin' scones.  Go dunk your donuts somewhere else.  Go back to your toaster to watch those tarts pop.  I feel sad for you folks.\n\nThe Cracked Egg has different parts to their menu.  There's \"Breanne's Basics\" which  have your plain eggs & bacon, eggs & sausage, and similar type stuff here.  In \"Eggs With Attitude\" these dishes are mostly various things scrambled with eggs, which they call a 'scramble'.  I much enjoy the Southwest Scramble which has 3 eggs scrambled with chorizo, green chiles, jalapenos, onion, jack & cheddar cheese, and a side of salsa.  \"The Benedicts\" is self-explanatory, a list of all their different Eggs Benedict concoctions.  Me?  I like the good ol' regular Eggs Benedict standard, done right.  In the \"Fluffy & Folded\" section you got your 3 egg omelettes, and my faves are The Denver with ham, bell peppers, onions, and cheese, or The Greek with spinach, tomatoes, and feta.  Yum!  \"Sin City Skillets\" are for you wannabe cowboys who like your food coming in a cast-iron skillet, build your own or choose one off of their menu.  The last big breakfast section is \"From the Griddle\" and includes their French toast choices as well as fresh pancakes.  From what I've tried and what I've heard...it's all pretty good stuff.  \n\nThe Cracked Egg also has non-breakfast stuff for you non-breakfast eaters too.  From sandwiches and salads, to burgers and homemade chili, it's all there.  But why come to a breakfast joint and not have breakfast?  It's like going to El Pollo Loco and asking for fish!  Try the breakfast.\n\nOnly gripe I have here is that the prices are a bit on the high side.  I could make some of these dishes at home easily for half the cost, and do just as good a job since I love making breakfast anyway.  Two folks eating breakfast with a cup of joe each will probably set you back $25+ after tax and tip depending on what you eat.  Worth it if you go every once in a while or on a special occasion.  Or if you're loaded like Steve Wynn.  Geez, that guy is rich.\n\nStop by The Cracked Egg, have a hearty breakfast, then bench press that little Fiat in the parking lot!


Went to the soft open and loved the experience! Great portions, excellent atmosphere, knowledgable wait staff, beautiful space! Had the wood fired octopus ( perfectly cooked and seasoned) and the lobster Mac n cheese ( I died and went to heaven)! I'll be back!


Couple hundred and no returns, not even a small win. Yeah, that was enough for me to forget about it. Called to see if I had any points or offers and the player's club seemed to hang up on me 4 times after having spoken to me (and being rude) and I kept calling back until finally they told me I had NO points...as if I did not use my card. I always use my card! BS. Expectations shattered.


I had an awful experience.  Describing my dinner, the little green beans were rubber in the Special of the Day, which included a 6oz Sirloin steak. It had the consistency of cardboard, which I sent back, only to receive the same thing.  The topper was the two lobster tails with the consistency, taste and feel of mashed potatoes.  By far,  the worst meal I've ever had.  Ivan,  our server,  was generous enough to replace it with prime rib.  At that point,  however,  I was unable to eat.


The Wife and I decided to give Which Wich a try since we were driving past and really like subs. We'll keep driving next time.\n\nOverview (copied from their website): \"Guests use red Sharpies\u00ae to mark up pre-printed menus on sandwich bags. They select a sandwich from one of 10 categories, then choose the type of bread, size, cheese, spreads, and vegetables. The sandwiches are prepared to guests' exact specifications and delivered in personalized sandwich bags. After they've enjoyed their wiches, guests are encouraged to draw on their bags with the same red Sharpies and hang their 'artwork' on the community wall.\"\n\nAt first, this seemed like a cool concept, but we were quickly frustrated by the fact that, having just spent time deciding what we wanted to eat and marking that info on the bags, we then had to stand at the counter while an employee inputted each of our orders -- item by item -- into the system. It would have been much faster for us to just place our order at the counter in the first place, rather than repeating the process twice.\n\nWe waited nearly five minutes for our sandwiches, even though there was no line in the place. While I understand that time and care must be put into making sandwiches, I've been spoiled by places like Jimmy Johns and Potbelly where sandwiches are made quickly and taste great.\n\nWhich brings me to the taste of the sandwiches. Meh. I've experienced better. The bread was, at best, forgettable (the Wife hated it). The meat (pastrami) was overly salty, and the sauces lackluster.\n\nOverall, to the question of \"Which Wich?\" I reply, \"Pretty much anyone else's!\"


I am on my third NookColor in as many months.  I have spent more time problem-solving the product than using it.  \n  \nEach time I worked with my local B&N store and B&N telephone technical support staff to resolve the numerous problems I had encountered with the NookColor.  I have become more and more frustrated with each encounter.  The first Nook I bought was on December 15 onlne and received around December 22.  I returned it because it had a line across the screen.  I received my second Nook one month later than promised, around mid February 2011.  This Nook had \"synchronization\" problems:  letters repeated when the virtual keypad was used and pages scrolled when certain areas of the pad were touched.  I received my third Nook mid-March 2011.  This third Nook scrolled many pages (50 or so at a time) without my touching the screen and it eventually froze.\n  \nI am finally at my wit's end.  I am afraid that the next product that \nwill be sent to me will also have defects.  I finally asked for a refund\non April 8th, after giving up on working with B&N, feeling frustrated \nand having afforded Barnes & Noble reasonable efforts to resolve the \nproblems.  I was told that the original product had to be returned within 14 days to receive a refund.  That is ridiculous since this was a Christmas present, not opened until ten days later on the 25th and the original defect was noted by my children who pointed out the line across the screen, beyond the 14 days.\n  \nI am so unhappy and frustrated with B&N!  \n\nIn mid April, I received my 4th Nook Color and guess what?  It too was defective!  Only after I threatened to go to the media did I get my money back.  Their customer service is a farce.


The good news is: The food at The Orange Table is great. The bad news is: The service isn't.\n\nMy friends and I have been here a few times, and it seems we wait just long enough in between visits to forget why we don't go more often. Each time we walk through the doors, it takes an awfully long time for our presence to even be acknowledged, then several more awkward minutes while the server finds us a table. And almost needless to say, whether you take one minute or five to decide what you want, it doesn't really matter, because it will be 10 before your order is taken.\n\nBut then your food arrives (finally), and you decide the wait was mostly worth it. Their sandwich ingredients are very fresh, and their olive bread is to die for. Don't be afraid to try this place, just don't go on a day you're in any kind of a hurry. And maybe bring some playing cards.