The sushi rolls are kinda thin. I heard a lot of good things about this place. I only found it to be ok. I was not that impressed. I'd go again but it wouldn't be my first choice.


Just moved to the neighborhood, so I thought I would try this spot for lunch.  NEVER AGAIN. I had a 1/2 sandwich and soup. The Scottsdale and corn chowder poblano. The soup was just ok, usually a chowder is creamy but the soup was watery. The potatoes used in the soup very definitely a freeze dried potato or previously frozen, they definitely do not use fresh ingredients. \nThe sandwich was downright awful. The bread was grilled and left on the grill to long as it was burnt. The roast beef was a grocery store lunchmeat that was tough and chewy. The sandwich didn't have any red peppers on its as advertised, and the meat was a little blob in the middle of the bread. I was really disappointed as I love a great 'Deli\". Unfortunately I will never eat there again.


Alaska was my preferred carrier on the west coast until I decided to make the jump to loyalty program for a much larger network. I always have liked Alaska's level of service, however, and if I'm flying somewhere that's more convenient for Alaska's routes, then it's my top pick. For PDX-LAS - my normal carrier requires a two-leg journey, which is stupid. So Alaska is my go-to. They have multiple non-stop flights per day, and at least some of the planes have been updated with the new power outlets at every seat. And of course gogo in flght wifi. \n\nWhile airline service across the board is a mere shadow of what it used to be, as far as the current standards go, Alaska still wins in my book... unless you put it up against Virgin, which has pretty rad service too. That said, the folks who work these flights are nice and friendly. As much as the seat sizes and baggage nonsense make it feel like cattle call in Economy, the crews on the ground and in the air don't contribute to it at all. And when flying to and from LAS, where it seems the majority of people don't listen or can't understand basic rules/etiquette, they offer a firm display of reminders that I wish all gate agents would. Like turning people away from boarding when they're trying to board ahead of their group. Or not letting people with rollers on in the group that's supposed to be boarding without rollers. My one main gripe with boarding is that they do offer earlier boarding to people who only have bags that will fit under the seat. Guess what? Those people still mostly put those bags in overhead. Frankly if they offered gate-check where I could get my bag at the gate on the other end, I'd be happy to send my roller below. But otherwise it's all out battle for those overheads. \n\nAside from my main issue with their boarding processes, I dig the rest of the way they do things at Alaska. And I'll keep digging it... especially on this route.


Veggie Delight very great cooking and good flavor foods, fresh and clean.\nI love it.


This is a simple chicken strip place, and they have a great recipe along with Texas toast, fries, and sweet tea.  I admit that I have a soft place in my heart for fried chicken, and the reason why I like this place is that they have one main entree and they've got it right.\n\nThe place gets a good crowd going constantly; every table was full at 3 pm, which I consider the non-peak hour.  The restaurant is pretty clean, too.\n\nOh yeah, I like to mix the Louisiana hot sauce (ask for it, it's behind the counter) with the dipping sauce to give it a little zip.


I've had food delivered from this place probably a total of 5 times.  Each time, it get progessively worse.   This time, we placed an order from my office and of the 3 orders, all were incorrect...items missing, wrong rice, etc.  Not to mention, the chicken in each of the 4 different chicken dishes I've ordered is really cheap and dry, the end pieces of dark meat covered in sauce do not make them edible.  Yes it's cheap and it's great that they deliver, but I won't be ordering from them again.


Oh, it all makes sense now! Everything slots together nicely. Here's me, thinking I'm going round Edinburgh finding all these coffee shops that serve amazing flat whites when it's so hard to come by, when in actual fact they're all owned by the same guy! I'm talking about this place, Kilimanjaro, Press Coffee and Project Coffee.\n\nHowever, that doesn't stop this place being my favourite of the bunch. I had a little chat with the barista (who is very friendly, by the way), and she was telling me about their quest to have great coffee shops in Edinburgh. Well, they're doing pretty well. The coffee here is tremendous.\n\nIt's a sort of basement coffee shop, Wellington coffee. Which means if you sit by the window, you get a brilliant people watching spot onto the invariably busy George Street. Cool music too. I could spend all day every day here.


This review is just for the afternoon tea.  \n\nSandwiches were bland and unspectacular.  Scone's were hard.  Desserts varied from subpar to pretty decent.  The worst part was the tea which was not even as good as good as what you can get from Pete's.  It wasn't even just my tea.  I went in a group of ten and tried some of the other ones and they were all just okay.  What you really get is decor and ambiance but honestly the place is located in the middle of a casino and there is casino visibly all around you even when you are seated inside.  I can't say ingredients are much better or quality was better... nothing was really better to justify the price premiums.   Even service was only average.\n\nI gave an extra star though cause i did like the lemon custard.  Try to always find a positive.  It helps you get through life.


Arrived at 7:05 and ordered. It is now 7:35 and  still no food. There are only a handful of patrons in here. Everyone that came in and ordered a smoothie was served within minutes, but for some reason it takes well over 30 minutes to make a salad and a sandwich? Awful. They can handle a lunch rush but not a drizzle of evening customers? Not coming back.


You know I really like this Pizza.. I just cant believe when I go here.. I drop $100 on Pizza for 5 people.. Seems extreme.. I mean its good Pizza.. but just flat out too much money.. Seriously.. food is good.. but Golden Steer.. Lawry's.. same price point.. too much for Pizza.. Man.. now I want Steak..


I've really been disappointed and burned in the past by a number of \"Celebrity\" Chef's.  Morimoto, Lagasse, Colicchio, Wong...  All perhaps too distracted by their next TV show or book deal to maintain the standards that brought them notoriety. \n\nThis is so NOT the case with Gordon Ramsay Steak in Paris on the Vegas strip. \n\nFrom the moment that I was greeted and escorted inside via \"the tube\".  I had a feeling or perhaps sort of a cautious hope that good things were in store. \n\nBeing a fan, I ordered the Hells Kitchen Tasting Menu which comes with a take home menu and autographed picture of Chef Ramsay in a little folder. Pretty neat and we haven't even ate yet. \n\nBread was first to come out and the selection of four types of still warm bread gave the meal a huge head start (star-wise). Each was delicious. \n\nThe from there the meal was a big crescendo. \n*Scotch egg- perfectly cooked w yolk still soft. \n*Scallop risotto- perfectly seared scallop on creamy, just right risotto. \n*Roasted Beef Wellington-  My first Wellington!  And the high standard to which all others shall be held. Tender, moist, perfectly seasoned to accept the compliment of the demi-glace. (I believe that's the last time I use \"perfect\" in this review. \n*Sticky Toffee Pudding- I'm not a big dessert guy but I've been having some stelar sweets this trip and the STP at GRS is ridiculously, plate-scrapingly good. Seeing it on TV, you can only imagine how good this is. \n\nPrime ingredients. Properly prepared and presented with caring and skill.  Served by by a staff that elevated a great dinner to a true dining experience. My server Donnie and the front of house staff did an awesome job. I truly felt welcome and at ease. \nThey really do a good job of taking the masterpieces created in the kitchen and presenting them beautifully. \n\nProps to the whole crew and congrats to Season 10 Hell's Kitchen winner Christina Wilson!


I have been here about 3 times, twice  for the weekend breakfast buffet and once for lunch. The food is similar to Denny's, so nothing special here. Everything here feels dingy and dirty, there was hair in one of the dishes in the buffet. Service is average, but employees are just as dirty looking as the restaurant..will not be coming here anymore.


Food was good.  Very reasonable but the real treat is katie who epitomizes what it means to be a great tender of the bar!  Super friendly, very attentive and very easy on the eyes.  I sat at the bar and watched Monday Night Football and enjoyed everything.


Terrible location. Just a couple girls gossiping about their crappy relationships. Totally inattentive  and irritating. Store looked in a disarray. I WILL NOT spend my money here. They didn't even acknowledge my presence.


The Old Spaghetti Factory...well not this one, this one is very new. The one in Phoenix-not so great. Very bland...the food and service were not great. I didn't want to go back but decided to try this newer location. I have already been to the Chandler location twice now! Amazing deal for tasty food. I usually have iced tea with dinner, as we all know, drinks are about $2.50 added to your bill...not here, the iced tea comes with your meal! You get an iced tea, hot tea, or coffee (yes, soda you do have to pay for), fresh piping hot bread with a garlic butter, a house salad or cup of soup (they've had a yummy and hearty, vegetarian minestrone both times), your entr\u00e9e (which are super cheap!), and a cup of vanilla ice cream or Italian spumoni (which is one of the better spumoni's I have had). I honestly don't know how they can afford to give so much food, for such a little price. Two people, that many items for $25.00? That's crazy! Just remember people...just because your bill is less than other places does not mean you should tip off of the bill! Think about the service your getting (mine has been out of this world fabulous both times) and all of the work that is involved (dishes, refills, courses, etc...). Tip on both price and service, then add a bit...don't be stingy. \n\nNow for the entrees...I have gone off of recommendations both times, and both times I wasn't disappointed. The first time I went I tried their specialty the Mizithra Cheese & Browned Butter pasta (only $9.99). I wasn't sure what to expect but it came highly recommended. This was a very rich and scrumptious dish. It was a blast from the past, like a classier version of butter pasta you eat when you're a kid. I could only eat about half of it since it was so rich but my friend and I really enjoyed it...she ate more of mine than her own. I don't blame her, she got the fettuccine alfredo and it was not very good. The noodles were overcooked and the sauce was very bland...more like a milk based sauce instead of a nice creamy and cheesy sauce.\n\nThe second visit I tried another recommended dish, the Lasagna Vegetariano (only $10.50). Four cheeses, alfredo sauce, layers of noodles with fresh artichoke hearts, yellow squash, and zucchini. The top layer has carrots on top which I thought was a very unique and yummy idea. Then everything is topped with marinara sauce and delicious saut\u00e9ed mushrooms. The presentation of the dish was very nice and the dish overall was not extremely flavorful, but considering it was vegetarian I thought it was very good. I would get it again.


Well, this is truly a yawner.  The show does have some great acrobats, but the story is hard to follow.  The moving stage gets old quickly.  Totally not worth the high ticket price.  I was disappointed.


Rage cycles is a cool little bike repair / sales shop in S. Scottsdale. Its a cute little store with a couple of rooms that is organized well by bicycle type as you would assume; a few fixed (not many) road, mountain, cruiser, etc... \n\nI took in my fixie because I blew a tire on Saturday night and needed it repaired on the quick, and I don't currently have any of my old tools close. While I was there, I figured I'd have them throw in some new batteries into my lights and also rip off that front brake I never used. \n\nI was surprised they made me wait several hours as they had a lot of work to do that day, granted the work I needed would have been made easy. \n\nThe negative: They never called me. After several hours, I finally called them to follow. He finally explained the sitch and told that it was actually my tire, not the tube and so forth and told me he'd call me back in 10 minutes... \n\nAgain: Never called me. I called back after 30  minutes and he said that it would be ready soon. I went in to pick it up and they couldn't find my ticket, though my bike was just chillin next to the front check out desk. \n\nThe positive: The store is nice, and hip. I like how indie it and not trying to be mainstream it is. Bike maintenance inside, and full on bike shop out back. Plus, they have a lot of sweet bike jumps in the back, to practice on if you are plan on buying a stunt / mountain bike. It isn't big, but its certainly above what most bike stores offer. \n\nThis is the type of place I am glad exists in my neighborhood, but they could use a boost in their customer service skills.


Hop Feng is a cash only Chinese carryout establishment. I thought my General Tso's Chicken was pretty good and the portion size was huge I actually was able to get close to 3 meals out of my lunch. For $7.50 I got the main dish, General Tso Chicken with a weird yellow rice ??? and a deep fried egg roll.\n\nThe decor is sort of dumpy with grease from years gone bye stuck to the walls and if you ever get a chance take a look a the thermostat in the corner. The amount of grease stuck to the thermostat is down right amazing. But you know what this place hits the spot for me every now and again. \n\nAnd I got Fortune Cookies 3 of them...And they were all very accurate!


Really, really slow. I know this isn't McDonalds, but 30 min. to get half our order and another 20 to get the rest? This was 9:30 am and there were only 6 other people in there the entire 1:15 hours we were there. Really cute place, small portions at great prices; but it just doesn't matter when they are so slow. Seriously, the woman behind the counter was even moving slow, no sense that people might be coming to her food establishment because they are hungry. And - the reason for 1 star- I could see her work because I was facing the counter, she was handling all the food with her bare hands. Picking up waffles, slicing strawberries, AND taking cash, answering the business phone, texting on her cell phone, never putting on gloves to handle food AND never washed her hands. Disgusting, I won't be back.


this place had terrible service the morning that i went and it's not worth it for the price we paid.  it was just ok....i wouldn't go back


Started off with the skillet cornbread and the grilled artichokes for appetizers. Both were unbelievably good. The grilled artichokes were just short of a spiritual experience! I could almost hear an angelic choir hit the high notes after my first bite. \n\nFor the main courses, we ordered the Kobe beef tips and the grilled salmon. The beef tips were the clear winner, tender, cooked to perfection, and with a nice wood-grilled flavor. The salmon was good, but the \"green rice\" that came along side of it was a little on the tangy side for me. The salmon had a sweet glaze over the top which was good, but I guess I was not in the mood for that flavor. \n\nThe bottom line is, the Yelpers were right again. This place is a winner. You won't be disappointed.


This place is absolutely disgusting. Dirty, dirty, dirty. I'd rather pay to sleep in my car. Also, the staff is very rude.


We stopped at Moe's today for lunch.  My wife had the pulled pork sandwich with sides of sweet potato casserole and Cole slaw and I had a shrimp sandwich with sides of mac 'n cheese and black eyed pea salad.  Our meals were both good.  Service was very good.


A Charlotte staple in need of a makeover. Generally solid food but sometimes inconsistent - biggest challenge is the atmosphere which is stale and hasn't kept up with the rest of the Charlotte restaurant scene. You can't go wrong by a visit to PC - especially if the weather is nice and you get to sit on the excellent patio. Salads are great here.


I had an absolutely terrible experience here and I think it ruined the celebrity chef name too. \nThis was last summer and I finally got around to writing the review. I still have the bad aftertaste in my mouth and I swore never to go back there again. EVER. I'd love to give them zero star if I could. \n\nThe service: slow and inattentive. \nThe communication between servers and chefs was terrible - our dish somehow went \"missing\" and we waited and waited, we didn't get any apologies for that. \nWe ordered our drinks first hand, but the drinks came towards the end of the dinner. If we didn't remind them, we probably wouldn't have gotten them. \n\nTheir guac was so bland and expensive. We mixed it with the salsa because it was that bland. I can make a better batch of guacamole for 10th of the price. The siu mai was just bad. Everything was so small and expensive for no apparent reason. I'm sorry I even wasted time and money on this place. \n\nOk, maybe it's fine to go one time for the novelty of the Mexican/Chinese fusion idea, but definitely not worth the price. They made so many mistakes and failed to make up for it all! The waitress came and suggested that she was sorry, but please, we all knew she didn't mean any of it when she sounded and looked so irritated the whole time that I was complaining about the entire experience in front of her. I don't remember if I tipped, but if I did, I shouldn't have.


Aghhhh... I really hate to give this a 3 star review. I wanted to love Joyride. My friends love Joyride. I love all the other restaurants in the Postinos family. I had a lukewarm experience with Joyride.\n\nWe went with a large group of friends. Started out with cocktails and chips and salsa. I had an aqua fresca with gin. It was good but light on the gin. Salsa was boring.\n\nWe then ordered our food and another round of drinks. I ordered the veggie burrito and a beer. My husband ordered tacos with a side of beans. My veggie burrito was just okay. It wasn't bad but I have had much tastier. I was excited about the \"white magic\" sauce that came in it but it seemed non-existent. I doused a lot of hot sauce on my burrito. My husband liked his tacos a lot. We both thought the beans were very bland. My beer? Well, it took 40 minutes to come out. \n\nI have a hard time with the value at Joyride. Mexican food should not be this expensive... if it is then it should be very special. I wasn't feeling it. I love the atmosphere, servers were nice. They comped the beer they almost forgot. I am willing to give Joyride another try.


Spent a pleasant couple of hours smoking a fine cigar and reading a table book about what else, cigars. Hospitable owners, offered expresso to go with our smoke. \n\nDefinitely wish they have places like this shop back home! Bought a few more cigars to go. Nice way to spend an afternoon in Vegas.


Took forever to get tab. Felt ignored


Speakeasy, Craft Cocktails, Intimate Surrounding, and Chic Atmosphere = LUV!\n\nReservation will be hard to make the day of, but it isn't  impossible to check out The Laundry Room if you do some early planning; earlier the better! \n\nThe Laundry Room is tiny, so reservation is limited. The room only holds 3 tables (1-table of 2, 2-tables of 4) and a bar that holds about 6 seats. As any Speakeasy should be, the door is discreet. Can you find it? *The Laundry Room is located secretly inside another bar, the Commonwealth. \n\nCraft Cocktails is listed, but if you know what you like, tell your Mixologist. I thought my Gin Fizz and Bee's Knee were a 4-star, but the Rattlesnake was a solid 5. The Rattlesnake was recommended by the Mixologist of the night, Daniel. The service was attentive and our hostess, Cara, was super sweet. Thanks for the great drinks and service! \n\nThe drinks are listed based on Liquor making it easy to select. Quality drinks away from the Strip; what's not to love?!\n\nParking: street and lot (Lot averages out $9)\n\nPS. Reservation is made by texting the number listed.


All I can say is wow. Easily some of the best Italian food I've had. You certainly get what you pay for, the portions are no joke. If you are in the mood for a classy, delicious Italian dinner... this is the place to go!


To be completely honest I hate this Home Depot . It is in a horrible part of town and the \"workers\" ill call them are EVERYWHERE. I pull into Home Depot around 530 am and about 15 ft into the lot I have \"workers\" practically throwing themselves at my van trying to wave me down . \n\nAlso other pet pieves is that since there are so many out here (20-30) no joke every day, They have people strolling around on bikes selling you tamales, ice cream, and those chips and salsa. And my biggest laugh was during lunch one day i was working at the Carls Jr and there were about 10 of them playing soccer in thw parking lot!!! WOW \n\nNow I have no problem with them trying to get work and make a living but when you bring 50+ people to a business Lot and it turns the lot into your own private soccer field and stadium with vendors that just drives me nuts.


A case study in great service. No more than 10 minutes after sharing our unfortunate and clearly uncommon experience, we received a call from the head of food and beverage extending their sincerest apologies.\n\nEveryone can make a mistake from time to time, but the great places make things right. In our case they made things right and then some. We've never been taken care of so well as we were by the staff and management of Prado.\n\nThank you for an even more memorable evening than we were expecting!


I really want my daughter to be seen by a doctor and not by a pa. I have taken my daughter to them about 5-6 times this year and every time my daughter has been seen by a PA. I can't wait to change insurance so I don't have to have dr lamott as my child's doctor whom I have not met yet since January.


The food here is fantastic but the service leaves a lot to be desired. It's such a shame given the wonderful, inviting atmosphere and delicious food.\n\nMy boyfriend and I went here last Friday -- 08/24/12 -- around 8:00PM and from the start it was a disaster. We asked to wait for a booth and the hostess said she wasn't sure how long it would be and that most of the guests in booths at already been at the restaurant for 2+ hours. It was totally not a problem that she didn't know and I appreciated her honesty. \n\nAfter 20-30 minutes -- and seeing a booth remain empty for at least 10 minutes -- the hostess then goes up to a group next to my boyfriend and I and asks, \"Were you guys waiting for a booth?\" They nodded. I was confused because the hostess did not tell us that there was a group in front of us waiting for a booth. My boyfriend said it sounded like the hostess forgot who was waiting. This irritated me since we were waiting for so long. However, I did not want to make a scene and decided to just wait for another booth. Another 10-15 minutes goes by and we finally were seated. \n\nThe server -- Kyle -- takes awhile to come by and take our drink order, I think about 10 minutes. When he does finally come by we wait another 10-15 minutes for our drinks and several more minutes for bread. We order our entrees and hope for the service to improve. Nope. Everything took several minutes (10-15 minutes) for drink refills and I think about 20-25 minutes for our food. No wonder people are here for hours. They didn't seem that busy but I also don't know how a restaurant operates so I don't want to make the assumption that service absolutely should have been faster. All I know is that it took forever and even though I asked for a drink refill twice it never happened. I gave up. Didn't even want to stay for dessert because I knew it would take forever. \n\nI really thought our food was delicious and for that reason I will be back but plan to wait, and wait, and wait.


Service & food sucked. Walked in with a group of 13 people and was told by the bus boy to seat ourselves. After literally 10 minutes, we were finally able to sit down after my family members rearranged different tables around to accommodate. Not once during this whole time did the servers offer to help; instead, they walked around us pretending to be busy (the restaurant was almost completely empty). I made the mistake of ordering fish tacos in Arizona... The tilapia was disgustingly FISHY and no amount of squeezed lemon was able to save it. I also had to ask for more corn tortillas from the kitchen because the original ones that came wrapped around it were completely soaked through from the rice and beans (to the point where I couldn't even pick them up--they all fell apart). Margaritas were ok, as were the salsa, chips & quesadilla that we had as apps. Came here last year (when we again stayed at the Wig Wam Resort across the street) and forgot about how less than mediocre this place was.  If it wasn't for my FIL not wanting to drive, we definitely wouldn't come back here. Now we know. Blegh.


Great food and phenomenal service, but please clean. Our table was sticky and the menus had dried food on them. We were sitting by a corner full of junk that looked like it was also being used as an office. It was literally right out in the open. Why? It did provide us with quite a few laughs, but I don't know if I would return just for this reason. If they cleaned up, I would be there multiple times a month. The food is good and it's not too far from our home.


boo. hiss. \n\nfor some reason i'm just not a fan. the service was simply horrible, and quite unacceptable for such a baller hotel. \n\ni asked for the front desk to complete a small task such as deliver envelopes to other hotel guests. i was less than impressed when they lost the envelopes 4 separate times! also, they charge $2.50 to deliver an envelope. lame. \n\nnot. rad.