As it was Joe A. and my one year anniversary on Saturday, what better opportunity to try out Angels with Bagpipes! It had been on our radar for a while and now we've finally been.\n\nThe staff are lovely and friendly. They are very polite and go out of their way to accommodate you, but without being over the top.\n\nThe menu is mouthwatering and did not disappoint. I had a smoked salmon starter. The attention to detail was spot on. The piece of salmon was nice and chunky and garnished with bits of caviar, radishes, etc. Beautiful.\n\nFor my main course I unusually (not a big meat eater) went for the lamb. It was cooked beautifully and was really tasty.\n\nAlthough I was pretty stuffed, I still managed to squeeze in a dessert of a chocolate orange mousse. It was nice but would have been nicer if it was a bit lighter. A bit too rich after the other courses.\n\nMy only criticism would be that it was a bit chilly in there. Apart from that it was a nice, relaxing environment, friendly and down to earth staff, and the food was delicious. I wouldn't go here all the time, but it is nice for a special occasion :)


I love this place! Haven't had anything yet that I didn't like. Service is always outstanding and the prices are very reasonable. It's my go to for Chinese. In fact when my parents visit it's their request on where to eat lol!


The sandwiches have taken a huge downhill turn. AVOID, even though they are dirt cheap at $2.99. This location uses stale bread, end slices of tomatoes, brown lettuce and the most minimal amount of turkey possible. Pathetic excuse for a sandwich.If your desperate, it still is Boars Head, so strip the turkey and use your own bread and condiments.


I went in for the lunch buffet and I will never return.  There are better buffets with greater selections around the same price.  The selection here was limited compared to other chinese buffets I have been to, and what they did have was low quality and low on taste.  The pork was chewy and seemed old, I spit it out after taking a bite.  I don't know how one makes teriyaki chicken taste bad, but they were sure successful here because the sause was greasy and the chicken chewy (probably low quality meat).  The sweet and sour sauce tasted weird, and the hot mustard was not hot and seemed watery.  I only ate some of the chow mein and fried rice, both of which wasn't great either.  \n\nI am not quite sure how this place is in business, with the quality of the food.   I did not try any dinner menu items - so I will withhold judgment, though I will never return to find out for sure.


Highly recommend this place, ask for Lily, she's very good and friendly service, good masseur, she even fed me mint candy! wow


More like stress zone. I came here for my 19th birthday with my girlfriend in October,  we got facials and a 1 hr massage. Cost well over 300 dollars. We paid by credit card and they called us 3 hours later telling us it did not go through and threatened to call the cops! They probably thought I was dipping them...I apologized and went back immediately. Turns out they charged my card 2x!! I ended up getting my extra they took from me and no apology on their side. It's a very old building And the blankets are like hospital blankets but older. I will never come back here. Honestly, go to a four seasons hotel and it actually cost less with  a steam room and a beautiful built building. I will never ever ever come back here. Horrible experience for my birthday. Plus, now that I think of it they should have given me a special cause it was my birthday the day I went. I would give it zero stars if I could.


A beautiful restaurant with a view to kill for, perfect food, and perfect service.  Alright!  See you next review!\n\nWell, OK.  I guess my paltry review might be interesting to someone (probably not), but here goes.\n\nThe interior is gorgeous.  The artwork, the decor, everything.  Everyone greets you warmly and with a smile.  No stuffiness at all, it's all very warm and inviting.  We sat outside and, except for an occasional mist of water and ducks trying to get in on our dinner, it was perfect.  The fountains look majestic from this side, illuminated by Paris and Planet Hollywood.\n\nOur waiter was delightful.  Very entertaining, friendly, warm, knowledgeable and attentive.  All of the wait staff was top notch.  The sommelier was amazing and rightfully proud of the pairings he selected.  These were, by far and away, the best wine pairings I've ever had.  It seems like the chef and the sommelier designed their menus together, because the food and the wine perfectly compliment each other.  I mean REALLY compliment.  Not in terms of vague overtones, or mouthfeel, or anything terribly abstract.  The wines TASTED like they belonged right alongside the dishes; like they would be incomplete without each other.  Amazing.  If you do the tasting menu and don't get wine pairings you're doing it wrong.\n\nThe first course was the Maine Lobster Salad.  More lobster than salad, which is fine with me.  The succulent, sweet lobster is molded and topped with kind of like a micro-greens salad.  The apple and champagne vinaigrette gave a nice acidity which cut through the richness of the lobster.  Complimenting the dish are pink peppercorns which explode with the absolute perfect flavor (that is also present in the accompanying wine!!!)  and tiny balls of avocado and cantaloupe which give the lobster a creamy companion to contrast with the sharpness of the vinegar.\n\nNext was the scallop.  Personally the biggest scallop I'd ever seen.  Seared beautifully with a nice brown crust.  The scallop was so tender, even on the bed of light, creamy mousseline, it seemed like it couldn't even support it's own weight.  Sweet and succulent doesn't even describe the scallop, and the veal jus was a surprisingly good accompaniment.  This was my wife's favorite dish of the evening.\n\nAnd then, the foie gras.  The duck liver is just perfectly cooked: impeccably seared on the outside, with just enough heat in the middle to just soften the fat enough so that it literally (really, literally) melts in your mouth.  Accompanied by a rhubarb reduction of a sweet Hungarian wine, which is served as the pairing.  The sommelier recommended alternating every bite.  He was right.  Incredible.\n\nI had the lamb with pisto, mint, and and a tempura zucchini flower.  The dish is just beautiful.  I almost didn't want to eat it, it was an amazing work of art.  But I did.  It was good.  Really, really good.  Lamb, surprise, was cooked perfectly.  The pisto was a perfect accompaniment, and the mint was great and not overpowering.\n\nDesert was definitely the most artistic looking course.  Beautifully presented, and delicious on top.  I opted for the one with the mini cinnamon buns.  Not too sweet and a great balance of flavors.\n\nObviously I could have ended this review in one line.  What's the point?  Of course everything was amazing.  But one line wouldn't do this restaurant justice for how perfect everything is.


The Last Drop is a pretty standard traditional pub in the Grassmarket, because of it's location it tends to attract a horrendous amount of tourists - I think the fact that the menu features haggis has something to do with it. \n\nThe boyfriend and I popped in for a quiet drink one Saturday afternoon and within about ten minutes of our arrival, the place was besieged by aforementioned tourists - we were convinced that it must have a good write-up in a Spanish guidebook, given the amount of Espa\u00f1ol being spoken.\n\nAs a local, I can confidently assert that this place does not do the best haggis in Edinburgh and that there are plenty of better (less crowded) drinking establishments in the vicinity of the Grassmarket.


What can I say Mexicans can't make sushi lol... Being Mexican myself I should have known better than to go there my baby loves sushi so we had to take her but I must say it was disgusting..... We had the hot wings and fries tastes like fish I'm not sure if they use the same oil which would explain the taste.... We also had the rainbow rolls they where okay I guess... The carne Asada rolls where the worst ..... I had two and asked them to remove them from the table ... A normal restaurant would have token  it off the bill seeing as it was hardly eaten but not this place I must say it was the worst 53 dollars i've ever spent and will I ever come back .... I DON'T THINK SO...


This place gets only 1star as well because of the waitress was nice. One of the hostess as we walked in was rude and did not even smile. I commented for her to smile, the more she gave me this dagger look. We were excited about this new place but with what happened, it will be a while for the next visit.


Good spot for a fun fancy date night! Or  good spot to have premium tequilas with friends. They have a crazy happy hour which is from 4:02pm - 6:37 and after 10pm for $2 tacos, $2 modelo beers and $5 100% blue agave margaritas. Thats a effin deal right there!\n\nAs for my visit there...I was taking my boyfriend out for an early birthday dinner and the place was amazing inside. They has brightly colored walls of magenta and a squah orange color and had star lantens hanging from the ceilings. Impressive, I thought, but our server was mostly M.I.A. the entire night and we had to flag him down every time we passed him. \nI had the chilie verde soup, which was to die for. The combination of spice and tangy flavors was perfect. I also ordered the talapia with pesto rice, which was just ok. I though that the talapia could have had a little more seasoning or flavor to it. As for my boyfriend, he ordered a combination plate of tacos: fish, rock shrimp, and potato.  He's mexican so he's extremely picky about his tacos and the only thing that killed it for him was the coleslaw that came on all the tacos. But when he took the slaw off the tacos, he was satisfied.  \nThe experience could have been better with a bit more attentive service, but their happy hour seems like a deal, so I gotta check it out again.


So far no chicken and waffle place has been that good (lo-lo's, roscoes, home of chicken and waffles).  There chicken needs a little more kick to it... The red rooster helped but my moms chicken is way better... The grits could have used some more salt also... The service was really good but the prices were kinda high but that seems to be the thing with chicken and waffle places I guess... High prices for something that can be done at home  for a fraction of the price.  It wasn't bad but then again it wasn't great also... Roscoes is better in my opinion and they offer more...


If you want to have your phone fix (cracked screen, water damage etc..) this is the place you want to go for all you phone issues. Great and friendly staff that can fix your phone in a short period of time and at a low price compared to their competitors. They also have many accessories if you would like to pimp out your phone or just want to protect your valued phone.


I'd give this place 3.5 stars... after reading the other reviews I expected a half of a cup of pasta or something ridiculous but I thought the portion was adequate. And, I was REALLY hungry when I got there. \n\nWe ordered the olives as a starter (they are all green and served warm) and were able to get some bread to accompany the reserve oil. \n\nOur server voluntarily explained menu items with important details like: it's ricotta gnocchi, not potato and the extra items in the puntanesca sauce (my recipe only has 7). We both had the orecchiette with sausage and greens. I found it to be a bit oily but the pasta was cooked well. \n\nHe described the deserts perfectly and the chocolate bark with almonds was a nice finish with a second glass of nero d'avalo, and, by the way... I though the wine prices were very reasonable! \n\nWithout tip, we spent about $36 a person and we each had two glasses of wine and left satisfied!


One of my favorite lounges in Vegas for the generally upscale crowd, ample seating, and elevated vantage point from the 1.5 and 3rd floors.


What a wonderful club!  It's located inside of the beautiful Wynn.  When you first walk down, you walk into the \"Red Light Special\" room.  Hey now.  It serves as the club's lounge.  You can hang out there if you want to just chill and relax.  Descend down another flight of stairs and you have entered the main dance floor.  And a HUGE dance floor at that.  But what catches your eye is the beautiful outside waterfall towards the back of the room.  They play great music but the place is so crowded that you are entirely soaked by the time that you leave.  I went late July last year, so yeah, it was HOT!  We went outside by the waterfall to cool off and the temp. was the same out there as it was inside!  Unlike Tao, there was enough room to dance and I had an absolute blast!  I'm so gonna go back there...


I have to say that today Cousin Vinny's really let me down!!! I placed a order for delivery as I have done in the past without any issue but for some reason I guess I am not in there delivery area. Funny I was a few weeks ago but today I am not. The lady who called me back was very rude when I told her I could not pick it up she hung up on me!!! Wow I can not believe this I have ate there more then 50-60 times. Then to be treated like this. I mean if they delivered here before the should of called and said they can deliver here this time but in the future I will have to pick it up. Then just hang up on me WOW!!!!


This is a really fun pool party to go to on Sundays because of their open bar from 1-3.  They're really generous with their vodka.  Everytime I go there, I always get a good buzz on.  I normally get a cranberry vodka, so they'll pour half a glass of vodka and the rest cranberry and pineapple.  They DJ's great.  The only thing I didn't like about TAO beach is the actual pool.  It's not very clean.  There are other pools on the strip that are alot cleaner.  Other than that, TAO beach is always a good time!  Also includes lots and lots of fun eye candy too ;)


If you need a great place to eat late at night at the Mirage besides Carnegie Deli then BLT Burger is the answer.\n\nIt has a very nice vibe to it and pretty hip located right next to the entrance going out to the strip and right across from Sugar Factory and Rhum Bar. This location use to be the viewing area for the white tigers when the Mirage opened but it has commercialized into Corporate Las Vegas, removing anything that is free with $$$. \n\nThe food here is not cheap but for being on the strip, you'd know this is another touristy restaurant but that didn't stop me from eating here three times when I stayed in the Mirage. Service here was excellent and the burgers were delish! Just ordering a combo with onion rings and a lemonade just adds up to around $30! \n\nIf you want to get quicker service without waiting for a table, then I suggest you go straight to the bar area and they can serve you right away, if you can find an open seat.


Great boneless wings! Joe's sauce is awesome on then. Their slices and drink combo is delicious and cheap!


The Meadow Bar is one of those quiet bars where people go for a chat; it is only ever going to fit in at the start of a pub crawl.  As a place to have a chat, however, it is first class.  It's full enough to not leave you feeling lonely and forever buying drinks to keep the landlord happy, but quiet enough for you to be able to hear yourself.  This makes it ideal for those going out to enjoy a drink or two who don't particularly want to frequent the noisier bars that serve as a filling station.\n\nUpstairs is a decent amount of space that is commonly available for hire for any specific events you may want to hold.  Should you be looking for such a place - this might be ideal for you.


I brought my girl to this show last night. There was 3 performers and 1 host. Host was really funny, moved the show very well, good for younger crowd. all 3 comedians and the headliner were hilarious. They all handled hecklers well, more relatable to a younger crowd. Some jokes about social media had me rolling but left the older white crowd in the dust. Great for a date night, low ticket cost, can find good deals all over the web. Dress casual.


I stayed at the Mirage in February with my boyfriend. Do not get me wrong--Mirage has an awesome value with extraordinarily beautiful tropical surroundings, cool nightclub options, nice tasty restaurants, and a couple of good shows, nice buffet though overpriced. But they did not have enough shows for me especially in the cheaper range (I guess that's about the clientele they are pursuing). The slots were not paying out to me and neither was I winning on the tables. I took out money from an ATM and everyone was staring hard at me (not sure why....perhaps no one ever uses because of the very high fees...I did not care). The ambiance is tooo dark in the casino...it made the experience rather gloomy. The people at the player's club were just rude. The rooms were clean and spacious with a cool view but the dark orange and brown tones were too masculine for my taste. I like pastels or light colors, and the colors of a room can affect my mood---no money for Mirage! \n\nI still love the out-front volcano and South-beach theme--GORGEOUS!


My husband went here last year with some coworkers because he saw it on Diners Drive Ins and Dives, and made me go with him this time. It definitely lives up to its hype! We started with the Pimpin Fries, waffle fries much like Chick Fila's with homemade pimento cheese melted on top. My hubby doesn't even like pimento cheese and was raving about them. He got a Mammoth burger (double) and couldn't finish it all, it was huge! I had the Ding Dong Chicken sandwich at the suggestion of our server who said nothing on the menu was as good as it. Chicken breast, some yummy sweet cole slaw, siracha, and crunchy peanut butter made for a delicious sandwich. Whoever thought of putting peanut butter on a chicken sandwich is genius! My daughter had the basic chicken sandwich ad said it was good. We all topped the stay off with a single bowl of banana pudding, which was excellent and fed all three of us. I will definitely make this a regular in Charlotte!


Alas, this place seems to be getting worse and worse over the years. I tried it again last week because it was Monday and Saigon Noodles was closed. I just wanted soup. I ordered the Tom Yum. \nIt comes with a little salad. It was fresh and good but the dressing was pure sugar. My daughter had the chicken satay. The peanut sauce barely resembled peanuts. It was also really, really sweet and had a few peanuts in it. My soup was sour-- not that nice sweet/sour mix that is typical with Tom Yum-- just sour. It was edible though so I ate it.\nTo get in and out for under $20 was nice and the service was pretty good.\nBottom line: if you are on the West Side of Madison on a Monday and want soup... lower your standards and eat here. Otherwise, go to Saigon Noodle or (if you really, really need Thai food) head to Ha Long Bay on Willie Street.


The only reason why I go to this place is because it's the nearest Korean restaurant to Madison college campus.  I always go for their Bibimbap on Rock which is the best meal there, in my opinion.  The potato side is really good too!!


First of all, I give madd props to NINE Steakhouse...they have some of the most gorgeous hostesses up front that I have every seen at a restaurant in Vegas.  Furthermore, amazing hot ladies in the restaurant!\nIf you are going to have dinner, reservations are a must.  Grab a drink at the bar and just relax till one of the lovely hostesses seats you at your table.  The ambiance is very relaxing, time doesn't really matter when your there.  They have one of my favorite red wines...a JORDAN.\n\nAll the food here is just amazing!!!  I had the Caviar plate, the Lobster Bisque soup, and the Surf & Turf plate which is an 8 oz Filet Mignon topped with Lobster tail...just amazing!!!!!!!  Even the bread is soooo good...I made a big mistake by stuffing myself full of the bread lol.\n\nAll in all...amazing place, an amazing experience you will never forget!!!


My boyfriend and I ate here on a Sunday night  and use our restaurant.com certificate. It was surprisingly busy.\n\nAmbience:\nThe restaurant was nicely decorated. I liked the large chairs with arms as opposed to regular dining chairs. Lighting was very dark. I did like the projector near the bar area playing movies like \"Weekend at Bernie's\" and \"Top Gun\".\n\nService:\nThe hosts and waitstaff are all friendly. For an expensive restaurant, I didn't get a stuck-up or stuffy feeling.\n\nAnd now for the food:\nI loved how they serve pretzel rolls as opposed to regular bread rolls. The butter that accompanied them had a hint of mustard to compliment the pretzels. The mustard flavor was so subtle that my mustard-hating boyfriend didn't mind it.\n\nAppetizer: Rice Cracker Tuna with spicy blood orange-lime aioli.\nIt was intriguing and the waiter's suggestion sealed the deal. It was delicious. The crispy coating around the sliced pieces of ahi tuna was just right and the aioli flavor complimented the tuna very well.\n\nEntree: Bone-in 18oz ribeye\nMy favorite cut of meat. So flavorfull. And the seasoning on it was minimally perfect enough to supplement the steak, but not overpower the natural flavor.\n\nSides:\nMashed potato trio (lobster, truffle, rosemary-parmesan)\nI love mashed potatoes and have never tasted mashed potatoes like these. The lobster batch had pieces of lobster mixed in and had a good lobster flavor. The truffle mashed potatoes had a very strong and pungent aroma and flavor. The bf didn't like it, but I felt it was still pretty tasty. The rosemary-parmesan had a less intense flavor, but still very delicious.\nMac and Cheese with 4 cheeses, smoked bacon and sauteed onion\nI liked the use of penne pasta as the noodle, and the flavors were good. Just not a standout macaroni and cheese.\n\nCocktails:\nRita Me 120\nTequila, pomegranate, citronage, and agave-lime juice. A very tasty mix.\nSweet Tea\nI don't remember the exact name, but it tasted just like sweet tea. Mmm.\n\nDessert:\nMolten Chocolate Sundae with dulce de leche ice cream\nThe name and the description is very deceiving. We had to clarify with the waiter, who described it as a brownie/souflee with a chocolate liquid center. We ordered it and it came out and we discovered it was one of the lava cakes. Luckily, this is exactly the type of dessert we were craving, but it was misrepresented.\n\nOverall, a very nice, delicious experience.


Tried this one with a Peruvian friend who was able to confirm that the food was A-OK and the Pisco Sour cocktails quite good, enough to remind her of her native country. I liked the food and the overall ambience.\n\nThe service was spotty, but quick to correct mistakes. However the main drag of this place is the painful noise level, driven by the in-house band singing Happy Birthday songs at just about every table, with wireless mikes and amplified guitars... And they can go on for two hours straight without a pause :)\n\nSo, be warned: don't go there if a meaningful conversation needs to take place.


Staff is awesome. Food is yummy. My kids love smashburger.  I prefer some other places, but their food is still tasty.


I really like Millers but this place is horrible at transitioning from the early to afternoon games on Sundays. The \"it'll be on these tv's after these games are over\" excuse is unacceptable. All the tv's are showing the same games!!!!  You're telling me with your high tech audio room you can't change some channels? It's either lazy or incompetent.


Better than Chipolte anyday!!! For $10 my wife and I got stuffed. The staff was friendly and best of all no long lines (yet). Real Mexican food (not corporate). Fresh food and the Horchata is homemade (best I ever had).


I really wish that I had checked these guys out online before buying two twin mattresses from them.  We bought the mattresses last weekend, at which time we were told that we could either pay $100 for delivery or pick them up ourselves from 51st Ave. and Van Buren.  Oh, yes, and the warehouse is only open from noon-5pm Monday, Wednesday, Thursday, Friday, and Saturday.  Closed entirely Tuesday and Sunday.  I told them that we wouldn't be able to get there until the following week, since we work normal person jobs and can't drive 20 miles in the middle of the workday.  They said that would be fine.  For multiple reasons, today is the day that my husband was able to drive over to pick up our mattresses.  On the way, we dropped off the old mattresses at Goodwill.  I tried to call to confirm everything, but nobody answered the phone.  The voice message clearly stated \"12-5 every day but Sunday and Tuesday.\" Upon arrival, my husband was informed that they're doing inventory, so they couldn't get anything for customers.  He asked if a manager was present.  Nope.  I called the Tempe store and they told me that there's nothing they can do because it's inventory day and apologized for the inconvenience.  I told them that my husband just drove 20 miles for no reason and my children have no mattresses. She apologized again.  I asked if I could cancel our order over the phone or if I needed to come to the store.  She offered to get her manager, left me on hold for a few minutes, then told me that he was \"with someone\" and would get back to me.  \n\nInterestingly, my husband called ten minutes later to tell me that he had the mattresses.  He'd seen some lady strapping a queen mattress to her car by the loading dock, so he went back inside, looked crazy and asked why she could get a mattress when he couldn't, and they gave him the mattresses.\n\nI finally heard from the manager after almost half an hour.  He repeatedly blamed the salesperson for not telling me that the warehouse was doing inventory this week and didn't seem to hear the two times I questioned why the message at the warehouse hadn't been changed so as to head off this situation.  On the up side, they're theoretically crediting my card for $40.  Will not be going back.


My hubby & I decided to dine @ the Bistro for our anniversary. We had never been there before and weren't sure what to expect. The outside of the building seems kinda cool. We walked inside and I wasn't inspired by the large velvet/velour curtains. We were sat at an uninspiring square table right next to the aisles. Our waiter was kind but not very pleasant. I ordered a Riesling. It was a wee bit sour. I ordered Insalata Pomadora...it was AMAZING. I also ordered Capallini Pomodora (w/ pesto grilled chicken-ala carte)...also AMAZING. My hubby ordered Insalata Casa-however, he preferred my salad & Chicken Parm~ he loved that. Now, The food was pretty much amazing.  There was a 'lovely' ancient basement smell to the place. The linens were LESS than fresh. They smelled like they were stored in an old ancient basement. WE felt no need or reason to hang around. The piano player was \"eh\"... The waiter rarely spoke to us... But did his job. Maybe if he knew it was our anniversary we would have gotten a better table or something that would have made me decide to give another star.


We tried this place a few years ago and was disappointed and never went back until this week when we used a Groupon deal. We are glad we gave them another chance. Service was great. Love the fact that they leave you a pot of coffee on the table, no waiting for refills. They had french vanilla and irish cream creamers to choose from-another plus. I ordered the Veggie skillet-no spinach-extra mushrooms. It was really good and they used fresh mushrooms. Finding a good skillet is almost impossible here in Las Vegas. I will order this again. My Dad had the french toast  which he said was good.  Banana muffin was warmed a little too much, but still very good.


2 words: not good. The mexican food here is as far from authentic as you can get, plus it is overpriced. I got the chicken tortilla soup to start off with and it was soooo bland and flavorless and loaded with tons of cheesy goop. Then I got a taco and tostada and both were of lower standards than taco bell (I would have preferred a taco bell taco). When I go to a Mexican restaurant in Arizona I expect a freshly fried taco shell, not your store bought Ortega brand taco shell and I expect shredded beef, but at Aunt Chilada's you get the store bought shells and ground beef! I won't return.


WORST consignment store in the Valley, and no wonder they are going out of business.  They never attempted to sell a very unique piece of art work I brought to consign, instead they \"donated\" a day after contract expired.  It's no wonder their sales people are rude and ignorant as they are completely unhappy they are going out of business and will never be able to open another business again...these guys are absolute crooks!


Whenever I can check out a \"new to me\" Sun Prairie local establishment I get excited. So, I was excited to try Eddie's. My co-worker and I went there for a working lunch on a Tuesday at 12:30. There was plenty of seating available. They had an extensive and impressive beer selection. I will go back for that. The atmosphere was sports bar meets pub. This week is Restaurant week in Sun Prairie so I ordered the advertised special of the day - a BLT on Texas Toast. The toast was dry and I could have used more bacon. My mayo came in a packet. Overall, I was not impressed with the food. The service and atmosphere were fine. The beer selection stellar. I would recommend going for a beer.


Went here for lunch on a work day so had to skip out on the amazing cocktail list. sigh. Was able to get right in and sat at a lovely table on the patio. The Turkey Pastrami sandwich is SOOO GOOD and it came with a heaping pile of thin crispy fries and a crisp dill pickle, which was a surprise because it doesn't mention on the menu that the sandwich came with any sides. Bonus! The only downfall is that I loved the sandwich so much that I'll probably never get to try anything else on the menu.


I was pretty disappointed with this restaurant.  It's much better on paper than in actuality.  It sounds nice to eat overlooking the Venetian canal, but like the entire hotel, it's really quite bothersome hearing the voices of countless tourists echoing off the high ceilings.  The service is somewhat slow, and the quality of the food simply doesn't justify the price.  I have had better Italian food at Bucca di Beppo!  \nGnocchi with Lamb Ragout--tastes like glorified Chef Boyardee\nCalamari--cold, and pretty rubbery\nCod appetizer over polenta--too salty, uninspired, and somewhat bland\nSalad with pears, blue cheese, arugula & pomegranite dressing--couldn't taste the pomegranite, just tasted a little oily.  Pears were kinda mushy too.\nI have been to Il Forniao, and this is markedly worse.\nThe restaurant next door--Il Postrio-- is yards better (granted, it's also more expensive).


4 stars for the price and location...Had spa suite with incredible view of city center, strip and pool. 0 stars for cleanliness as our room had mold around spa tube and an item I shall not mention stuffed between the couch cushion.  Thank God my wife didn't see it as she would have been physically ill.  We never sat on the couch after that.  Staff was great and very helpful although I have not mentioned our room matters to them yet.  Pool was o.k but cramped and the lazy river was just too small to attempt to navigate the kids on a Thursday afternoon, I'd hate to see it on a weekend.  Very smokey place and just not kept up like it should be.


Located on the 5th floor of the Imperial Palace Hotel, Quesadilla looks like a mix between a Chili's and Acapulco except it has much lower quality food and lacks their own bar. They have to share with 2 other restaurants.\n\nFood: 1/5 stars\nThe carne asada and carnitas meat were both dry and tasted like cardboard. The rice was bland and I think the only reason they added it to the plate was to take up room on the plate as well as your stomach if you can tolerate the taste.  If they're going to serve dry food, they should have the courtesy of giving us refills on our waters.\n\nService: 3/5 stars\nNothing spectacular. They weren't really friendly and didn't check on us.


We live very close to the Rusty Onion, so we pass it daily.  We were waiting, and waiting, and waiting for the restaurant to open.  We finally decided to try it last weekend after all the hype of a new restaurant died down.  After the anticipation, it just did not live up to it's hype and wait.  It is just a-ok.\n\nService was not a problem, we were promply greeted and served.  We order some garlic knots and they came out very fast.  They were just okay, need more garlic and more parmesean!\n\nKevin and I decided to make our own pizza.  The pizza was just okay, I do like the crust, but the flavor of the pizza as a whole, is just okay.  Other people complained about cost, you get a nice value with a large pizza, but for just okay food, it seems overpriced.  We did have leftovers, and the box they give you is not large enough unless you are fine with stacking slices ontop of slices.  I will say a plus is that their pizza does cook well and tastes the same as a leftover the next day.\n\nI think the reason this gets even 3 stars is because it is very convenient for us and I do like the atmosphere in the inside. However, the Chicken and Mexican places are a much better eat in this shopping place.


I can't believe the high ratings this place got.  My sis brought home some food from there.  Teriyaki chicken was watery sauce and quite too sweet, the chow mein looked strange...very orange and did not taste like chow mein, the salt & pepper pork was very spicy and she even asked for mild/no spice and the tofu veggie tasted very mediocre.  I would rather eat at Panda Express or China Go Go.


The food is excellent.  Plenty of options from big burgers to salads and everything in between.  The two female bartenders are attentive, nice, and bust their humps to make sure everyone in their service is happy.  However, I have never had good service anywhere but at the bar.  Not once.  The wait-either to get a table or to receive our food-is always something along the lines of the entire cretaceous period.\n\n What is boils down to is that if you can get seated and get your food delivered hot, this place is great.  That can be a real challenge though.  The kitchen is undersized for the volume that comes through so the hostesses, servers, and all the other front line staff are constantly overwhelmed.  The hostesses are generally kind of clueless as well, which does not help.  Friends have managed to seat themselves in the midst of a \"two hour+ wait\" by simply plopping down at an empty table more than once.  \n\nIf you are eating here it is probably because you are visiting the WWC, so all I can say is plan your food consumption during your visit to avoid peak times and you will probably have a solid, three star dining experience at a reasonable price point.  Come during the rush and prepare to be miserable.\n\nOne last thing.  The beers on tap are always very well thought out and tasty.  They usually have local microbrews in addition to good ole standbys like Bells Two Hearted and Fat Tire as well as a very healthy selection of bottled beers.  The prices are pretty normal for a bar and the selection cant be beaten, short of places like the Pizza Peel and the Flying Saucer.  Probably this places biggest redeeming quality.


The chicken strips and G fries were freshly made and were very good.  I look forward to going back for the 'chicken and waffles'.


Ate here for the first time the other night with my wife. It was happy hour so we stuck to the rolls on special. To our delight everything was great. The tootsie roll was our favorite but we also liked the calamari roll and the spicy tuna.  The only knock was the seaweed was way too chewy had it been better I would give it 4 stars. We will eat here again for sure.


Over the years I've been to several Wells Fargo branches and for the most part they are pretty friendly; this one is the exception.  I went in because I was having a problem with a  vendor charging my checking account and over drafting it.  Prior to this the only other time I have been charged a any fee was when they switched my account and the bank kept on billing me for a monthly fee in error which they reversed.\n\nA girl sat down with me and went over my account.  She was courteous but kept on trying to get me to sign up for things.  I told her I was good but she continued for several minutes until finally she asked what she could do for me.  Funny thing is when I sat down I told her exactly why I was there.  I repeated why I was there and she looked through my account again, the previous ten minutes she looked at my account I guess was just to try to sell me something.  I explained to her about the bank errors fees being waived.  After a long pause she said she had to talk with her manager about reversing the fee and she got up and left.  \n\nAnother 7-10 minutes later she comes back and says she couldn't waive the fee.  When I asked why? She said because they had already waived monthly fees.  AGAIN I explained to her that those were waived  because of a bank error.  I asked if I could speak to her manager but she said he was busy and couldn't talk with me.  \n\nAt the end of the day the fee didn't bug me as much as the TREATMENT.  They had me there for 20 freakin minutes and this guy couldn't come out of his little back door to talk to me for 2 seconds?  Also,  if you weren't going to waive it why not tell the person in the first few minutes, why drag it out for so long?\n\nIn the end I called the 800# and they waived it right away. If the people at this branch had bothered to read the notes on my account like the agent at the call center did they could have resolved it then and there.  Instead they were inept and a total waste of time.


This may be the greatest grocery store ever. Not only can you get the staples for your pantry but a growler of an ever changing list of 30 craft tap beers, enjoy wines by the glass from a selection of 14 and get dinner made that you picked out or was already prepared in the many different food stands. This place is great and you can expect to see me back very regularly!


I just moved over in this area and was trying out different salons. I needed a gel pedicure so i stopped here.  The salon was not as clean as you would liked and they got their tools from a toolbox. Nothing seems to be santized. When doing the pedicure they do not massage your feet. And the gels are so so.  I had a french tip painted on with the gels and I could of done a better job.\n\nWill go try another salon after that.


The Pub isn't a dive bar--it's a shitty bar.  Period.  \n\nIf you want to go to a good dive bar, go to the Paradise or the Main Street Depot, for crying out loud.  Don't go here.\n\nIt's disgusting.  The drinks weren't good.  If it were to be obliterated via meteor right now, I would dance in its ashes.  :p  \n\nTo add to the pleasure of my experience, there were girls doing coke in the bathroom.  Seriously?  You're at THE PUB.  If you're going to do coke, at least go to the Crave Lounge where snorting drugs might still be en vogue.


I love this location but the inside was crowded and other customers bumped me as they walked by. I'm used to the Baristas asking for my name after I place an order and this time they didn't ask for my name and someone almost walked off with my drink. Oh~~ hell nah!


I've been a longtime customer of Jimmy John's across various Midwest states, and rarely do I have a bad experience.\n\nThat being said, this particular location seems very inconsistent with quality. Delivery was quick, and the delivery guy wasn't rude (but also not what I would classify as friendly), but the taste left me disappointed. I ordered a veg sub and the avocado spread was WAY too salty. I ended up having to scrape it off just to salvage the rest of my mediocre meal. An hour after eating, I was ridiculously thirsty and remained so for most of the night.\n\nAlso ordered an unwich for my dining companion, and the lettuce wrapped around his other sandwich ingredients was wilted and not that fresh.\n\nThankfully there are other Jimmy John's in the area that I can turn to for (hopefully) better taste.


At least the atmosphere is fun, because the food stinks!  The only reason I'm giving two stars is the delicious iced green tea.  I ordered a pasta with lemon butter, artichokes, spinach, broccoli, and fresh garlic, but as far as I could tell, the lemon butter was supposed to make up for the lack of vegetables.  Please give me more than six leaves of spinach and five small broccolis for a whole plate of pasta!  Norm P.'s food was even worse.  It was swimming in sauce to the point of being disgusting and he couldn't even finish it.  All in all, come for the drinks but not for the food.  I could make this same meal at home for less than a dollar, and it would taste much better.


I hate to leave a negative review because I love getting hair here but I realized today they're ripping people off. I bought hair and it was $99 on the price sticker. When I got home I noticed the sticker had been placed over another. I peeled back the sticker and the other price was $45 and they tried to sharpie through it. Over a 50% markup?!?! I believe I'll start shopping elsewhere!


Selection is ok, but salespeople are annoyingly attentive.  I think sales techniques same at all stores, maybe they think I plan to steal or something.  I do prefer the outlet store in Glendale.


Sad to hear its closing. Was very nice.


Good space. Has all the equipment you need. Only problem is too many personal trainers. Its a public gym, NOT a personal training studio!


horrible. did bunionectomy and hammertoe surgery and botched them both. when confronted, he said, \"what do you want me to do?\". when I said \"I'd like you to fix it\", he said, I can't do that for free. \n\nhave to do it again. this time not taking ay chances and doing it at hospital for special surgery in nyc.\n\nawful. don't make the mistake I did.


Just go to St. Vinnie's on Willy Street. I've worked for this Goodwill, and they really don't do all that much good will compared with the awesome Vinnie's whose prices and selection are far better. I like my clothes sorted by size and not color too. Donate and shop at the far better option.


Busy place. Menu has a Mish mash of things, from gyros to lasagne. I had the gyro platter and DH had the gyro and pork kabob platter. First off, the gyro meat reminds me of meatloaf in texture and it was very salty. They put some kind of gravy on it. The Greek salad was good. Fries...well, they're fries. Signs everywhere saying, \"We work for tips.\" However, aside from bringing the food to the table they really don't do much to earn a tip. In addition, we paid with a card and there wasn't a line for a tip anyway. Overall, tried it once. Will not go again.


Look fo coupons! Great bread. Good food.


The kobe beef burger melts in your mouth and is reasonably priced at $21. You MUST try it!  The filet mignon sandwich and french dip were also amazing!  The buns are made in house daily and you can taste the difference.  Although some reviewers say this is not a good place for kids, our teenagers felt welcome and there were TVs everywhere which offered visual distractions for all ages.  Our server, Jose, was attentive and no one blinked an eye when one of our kids spilled her drink TWICE.  We will definitely visit again!


Now we ate here twice this past weekend? Yes, twice! I had to make sure about their service, which is lousy! The first night, family and I had a quick dinner before our daughter had to work. I had the tri tip sandwich, mother had the burger sliders, and daughter had the cheese burger. \nFOOD! - I love tri tip, especially from Santa Maria, CA. I have yet to find a place just as good. Chuy's is alright, I ate it, I enjoyed it, but nothing worth writing home about. Wife did like their burger sliders a lot. Plenty of flavor. Daughter was not that impressed with the cheese burger. patty way to think, too much pepper.\n\nService! - It it wasn't for Ofelia! We might still be their waiting for our food or getting our check. I even requested for Ofelia to receive the tip!\n\nNow, I enjoyed Chuy's enough to come back again, this time I ordered their pull pork sliders, daughter had their chicken strips, and wife had their tri tip tacos, and their chico tacos.\n\nAgain, I enjoyed their pull pork sliders, you do need to add BBQ sauce to them. They to tend to be on the dry side.  Again the daughter was not that impressed with the Chicken tenders, and their tacos were awful! no taste at all.\n\nNow their service again was lousy! Their cook had to serve us the food? Never seen our waiter except when ordering? Had to walk up to the bar and asked for the check. \n\nThe only reason I might come back is, the place is rockin on Friday night!


I really enjoyed the bread here. I went for lunch and ordered the 1/2 sandwich and salad. I had the caesar salad which was pretty good. The sandwich was tuna salad with tomato, hard boiled egg, red onions, and capers. I would say the sandwich was nothing out of this world but not terrible either. I probably would eat here again but most likely try something else. I did have a bite of my grandmothers croque madame. That I will say was very tasty.


You can't beat an $8 Indian lunch buffet. However only one of the dishes on the buffet has any meat and it was some overcooked chicken. Besides that the mushrooms were excellent and the staff was friendly. I'll definitely be stopping in again someday.


I have been here a couple of times now, based on the fact the my friend lives right down the street and there is no other place to go.  This is not a destination place for us, just a place to get out of the house and have a drink.  It's a sports bar with bar food.  The appetizers are pretty decent, but I had the chicken fried steak and it was inedible.  You know it's bad when your fork bends when you're trying to cut through the steak.  The best part of Gallagher's is that they have many tv's and it u want to watch several games at once, you can.


I went into the buffet optimistic.  The Yelp reviews were favorable and I really enjoyed the casino (it was fun, clean, and welcoming), however I was misled.\n\nSo, with that, I understand now that I should not expect too much from a $20 buffet on Saturday night -- I was taught my lesson last night when I visited Feast Buffet.  This review, then, is aimed to aware new customers and to challenge the sensibilities of those reviewers that enjoyed the place and thought the food was of any quality.\n\nEntering the buffet, everything was clean -- there should not be any concerns there. The food, though, is very low quality (i.e. meatballs at the Italian station were previously frozen and still cold, the Mexican station made Taco Bell look gourmet, and the cookies at the dessert station looked like they came out of a plastic container purchased at Albertsons). The taste of the food was substandard as well.  It was bland, processed, over cooked, and sad. The Prime Rib was pretty good, but it is hard to mess up a Prime cut of meat (if it says anything about the place, all the customers wanted their prime rib well done).  Overall, I felt that I walked into a Golden Corral.\n\nPlease folks, avoid this place if you are looking to have a decent meal on a Saturday night.\n\nTL;DR: Nice casino, awful buffet.  Low quality and bad taste. Come here to play the games, eat elsewhere.


The garlic knots were amazing and the service was stellar. However, I was underwhelmed with the taste of the pizza. It was incredibly bland. I had such high hopes for it because I was told it was good. But, I'm not sure that I would go back again. The pizza basically had no taste due to a not too great crust and a bland sauce. I was glad that I used an Entertainment book deal and didn't have to pay full price.


Swanky Wendy's --- Good stuff.


The doctor and nurse staff are friendly and professional. I like that they do the lab and sonogram work in office so i don't have to drive around town. \nThe downside was they slapped me with a $1000 bill at the end of my pregnancy. It was supposed to be paid by the 28th week and the manager didn't advise me till the 32nd, mind you Ive been going there since i was 8 weeks. Every other patient had the luxury of paying the bill in increments, while i had to pay it all at once or the doctor wont deliver my baby. I guess they arnt aware of the sucky economy out there, most people would not be able to pull that much money out of their ass! Luckily i could afford it. I have been planning this pregnancy and everything that goes with it, it would have been nice to plan for that bill too! On top off it she had a pissy attitude about the payment like i was a deadbeat! F@#$ you C#$@ its not my fault you failed to do your job!


Just making sure to give Sambalatte the love that it deserves!\n\nThe Nutella latte is still at the top of my list and my husband loves the regular latte.  Came here tonight around 8pm and they had a jazz duo playing the trumpet and keyboard.  Absolutely LOVED it!  It just added to the charm of this coffee joint.\n\nWhile their drinks are great, I'm obsessed with their macaroons.  They are a little pricey ($16.50 for 12 of them) but they are tiny bites of deliciousness!  Tonight I ordered 10 of them to go- one of each flavor and two for my husband to eat while enjoying his coffee.  They put them in a perfect little box for easy take home.  Yum!\n\nOur friends enjoyed their gluten free almond cookies and some herbal lemonade.  She said they were both really good and her lemonade even had a pretty little flower in it!\n\nEveryone is really nice and I'm still in love with this little relaxing gem inside of Boca Park!


Excellent food, service, and ambiance.  Everything was super fresh and flavorful. The soups are to die for with Eastern European flavors Spoke to the owner Renata, very sweet and accommodating and passionate about her new cafe.  Big plus, outside dog friendly patio!  \n\nHighly recommended!\nTodd and Sandra


Started out with wedding soup that was so salty it was almost inedible. Asked for the house wine and was given a glass of wine that cost $9.00. (My fault, I should have asked, I guess.) Meals were OK, but nothing special. Even the bread was just so-so. My dinner partner and I both got entirely different meals, and we both experienced serious gastro-intestinal problems after our dinners.


My friend and I used the recent $25 for $50 Groupon to check out Pewter Rose on a Saturday night. \n\nHonestly, I thought it was a little bit on the pricey side for what it was so I'm glad that we had the coupon. The atmosphere was pleasant but a little kitschy and I kind of felt that plastic tablecloths were inappropriate when you're charging $20+ a plate. \n\nThat said, it was absolutely packed in there. We had reservations for 8pm and arrived right on time and the hostess was able to find us a seat within about 5 minutes. However the first thing out waiter said was essentially \"We're really busy tonight so I hope you're prepared to wait a while for your food\". We weren't in any rush and agreed that was fine. The service was good, our waiter was very attentive and kept our water glasses filled but even though we ordered as soon as we were able to, it was after 8:30 before we got our appetizer and 9:20, and honestly that was more waiting than I had expected to do. While the restaurant was full, it is not *that* large. \n\nI had the seafood risotto and it was pretty delicious and I would eat it again. My friend had the herb encrusted lamb and while it was good, we both found it to be overly salty. \n\nI might come back and try the brunch but I don't think I'd pay full price for the dinner.


What is the number one rule of any great steakhouse?  Get the temperature right!  Nothing can ruin a very expensive meal faster than an incorrectly cooked steak.  It just seems so demoralizing after waiting all day to get that juicy taste of Medium Rare Goodness to then bite into a worn leather tough steak.  BOTH of our medium rare steaks came out this way.  Given that we had a show to catch and didn't want to have to wait longer than we already had, we didn't ask them to correct it (which I am sure they would have).\n\nWe decided to come here because the GF used to love going to the old closed-down location in town.  The steak was always cooked perfectly with great flavor, the service was impeccable, and the experience wonderful.  This location missed on all counts.  I really did get the sense they were trying, but it just didn't work.  And we really wanted it to work.  The steak was very tough, it seemed maybe even more than just from the overcooking.  The service was both slow and rushed over the course of the same meal.  Forking over this much cash for a meal that was in no way enjoyable for either of us was just painful, especially when you are treating your love to a meal that is supposed to be special.  When we should have been celebrating our special occasion with joy, I found myself apologizing over and over again for surprising her with the new Ruth's Chris (she didn't know they had opened this location).  We are really hoping that they just weren't on their game, and that they will get back on to par with the levels of the old location.  But until we hear from multiple people that they have turned the corner and gotten everything running smoothly, sadly we won't be returning.  There are just too many other great steak houses in town to hope they have improved after this experience.


This place runs out of certain donuts at a certain time. I was told it takes 3 hours to make chocolate munchkins.


Very nice staff. Clean and modern decor. I believe they take all insurances. Dr Hanks has a great bedside manner.


We had originally attempted to come here a few months ago, but our friends decided it looked \"too cheap, dirty, and gross.\"  Ugh... we swore that we would come back next time we were out in the neck of the woods and I am really glad we did!  \n\nThe restaurant is located in an average looking strip mall and the interior is just as average.  That's fine by me though.  Like someone else said in their review, at least I can see where their priorities are.  I ordered the 2 meat combo with shrimp and crawfish tails.  It was served with my choice of side, and I went with the cole slaw.  I was surprised at how flavorful the cole slaw actually was.  The shrimp were big and their outsides were really crispy.  They were quite yummy.  There were tons of baby crawfish tails, battered and fried like the shrimp.  Those were also yummy and quite succulent.  I really really enjoyed my meal.\n\nIf you come here, don't make the mistake that I did and not notice the yummy seasoning on the table.  I didn't notice it until after I was full, but I sampled it, and it was DELICIOUS!  I will definitely come back here next time I am in the area.


Never will I return here.   Eh food and rude management!! Willing to lose a customer over $2 well he succeeded!!! Internet here sucks so I checked in on four square 2 min after I paid when I sat down.    I went up to the manager with my receipt and showed him the four square check in special which is $2 off a $5 order , we spent almost double that.  He refused to honor it because the transaction was done.  It was done 2 min ago!!! I won't be back and I told him that.  It's not that he couldn't do anything it's that he didn't want to.  Horrible management and customer service here.   My first and last time here.   They lost me as a customer.


I didn't eat here, just walked in and tried to sit down at lunch time. The people were nasty so we walked out. Plus there's a $50 minimum per person. Gotta give it to 'em - they went all the way with the ridiculous minimum.


Waterfall is too loud \nI had gnocchi, just blah.  Not bad but not good either.   Wife had beef on weck bland beef and certainly not a good bun.   \nGreat place to come for a cocktail and hang out but get your dinner somewhere elser


Today I had tne best hair cut of my life.  The place is cute the people and clients were very nice. My hair cut is excelent and the message was a very pleasent suprise


Not too shabby for Mexican food.  I've been looking for good Mexican restaurants being that I'm from Southern New Mexico and have been craving authentic Mexican food.\n\nThe chips n' salsa weren't bad at all, nothing special (again this review is coming from someone who KNOWS good Mexican food, but hey its all opinion right?) but they did give you three salsas to dip from.\n\nWe had chicken quesadillas as an appetizer (you have to be a moron to screw up heating two flour tortillas together with cheese and chicken, luckily they weren't).  These were good and I have no complaints.\n\nFor dinner I ordered the Mojado Burrito.  The waiter told me this was the most food I could get (hey, I'm 6'7'' and I was dang hungry aight?).  It was smothered in some sort of red sauce.  You could order the burrito with chicken, steak, carnitas (pork), or vegetarian.  I ordered it with pork and my friend ordered it with chicken.  The burrito was very tasty, I ate every last bight.  Overall the food was pretty tasty and actually better than what I expected, the three stars was for the service.  Our waiter was awful.  Our drinks were empty for almost the entire meal.  Looking around the restaurant I noticed the same thing.  \"I'll be right back with some more water\" means \"Hey, I'm going to go chill in the corner for 10 minutes and then remember to give you a refill.\"  Most people have given this place 4 stars for the food, you have to remember I'm a New Mexican and I know good Mexican food when I taste it =).  \n\nPrices were about $10-15 per plate.  If you are staying in the Hard Rock Casino I would definitely go give this place a try.  This place was a little noisy though and I found it hard to hear my friend talking to me, other than that go get your fix of some pink taco!


Love everything about this place! My family has been ordering carry out from here for at least 10 years. It's the best Chinese on this side of town. The lo mein rocks!


The curious case of the disappearing review. I'm sure I've reviewed Fajita's before, but it seems to have vanished.\n\nFajita's has some spectacular lunch specials. I give them 5 full stars for their lunch, not so much for dinner (much more pricey), which some how I've determined equals out to 4 stars.\n\nSo, go there for lunch, munch on some tasty fajitas on the cheap. Being a vegetarian, I thoroughly enjoy the veggie fajitas for a mere $5. They make their own in house tortillas, which are unique and very good. They also include their tasty chips & salsa for every customer.\n\nAwesome lunch spot.


FINAL DAY SUNDAY LATE AFTERNOON\n\nThe traffic into the Silverton parking lots was incredibly busy. I had no preconceived notion that it would be this large of a turnout. From what I have seen of this event is has become big time.  I think it could even rival the Greek Festival.\n\nAlong the southern perimeter were parked the So-Cal food trucks. Yu-go chauffeur sat and saved a few seats at a table as I went out an stood in line to retrieve amazing food from a couple of the trucks. Time and tummy space was limited.  So I only tried two food trucks.\n\nNext year I'll have to reserve all three days to fully take advantage of this Las Vegas premier foodie event.


Horrible enough said and they have the nerve to sale chicken and waffles. If I was the food police they would be banded from making horrible chicken and waffles


I've eaten in and done take-out from here, always a burger and fries. The burgers are fantastic and both the regular and sweet potato fries are delicious. Order a basket (or 1/2 basket) of mixed if you can't decide. The low rating is the result of two poor customer service experiences, both at the take-out counter. \n\nTake-out is on the sushi side where you can call in or order at the register. While looking at the menu and asking questions about bun/cheese options, the gal at the register's attention was divided between me and a fellow co-worker (it may have been the owner). While she answered my questions, she wasn't particularly pleasant and I left feeling as though asking questions about their menu was bothersome to her.\n\nTo the staff:  Take care of one person at a time and don't rush your patrons. If you must be interrupted, be apologetic so your customers know their time and patronage is appreciated and respected. If you can't give customers this attention they deserve, add more personnel. Your food is great, but the customer service could use improvement.


Been a Cox customer many years, recently moved and needed internet service at the new home, have my own modem/router, get a call from them stating a tech will be at the new house to hook me up, needed a time frame, they said absolutely nothing about a 60 dollar house call charge, for pete's sake, for years they only needed your modem number and you could easily just do it yourself, well they already had my modem number, i was transferring service, the tech showed up on time and asked which jack I planned on using for the modem, it wasn't until a month later when we decided to move the computer upstairs and needed the connection from comp to modem hardwired since the wife works from home and needs the most reliable of connections, all other jacks in the house are dead, only the one works, so had a chat session with Cox, they will be happy to send out a tech to make that new jack live so I can use it for 60.00 tech charge, I told them to screw off, I noticed the last tech cut a bunch of lines into the box, left the coaxial ends in the rocks too, I'll bet ten to one that before he showed up the entire house was live at all jacks, and I'm still trying to figure out how I went from 32.99 per month for internet only to 62.99, nearly a 100 percent increase. Google, we need you to come to Phoenix and give cox some friendly competition.


Yellowtail is an exceptional restaurant with excellent food and incredible service. Some of the best sushi in the city. It has 1 of the best terrace views to watch the fountains at bellagio. The atmosphere was stellar and there were gorgeous people everywhere in the restaurant. A must try is the Kobe beef tataki, the big eye tuna pizza, and the Kumamoto oysters. The food was exceptional all around. I will def be going back sometime soon.


Honestly I REALLY don't like this location. I've never had a positive experience here. I eat at other locations at least a couple of times in the week and I won't go to this one anymore. The portions are skimpy compared to other locations. They are not friendly in the least. And make me feel like I'm being a burden (since I'm ordering a large order to go.) I'm more than happy to let others go in front, but even when I'm the only one in there I feel like I'm bothering them. The locations on 75th and bell and 59th and the 101 are my go to locations. Always so friendly and welcoming!


I used to love this place, and even thought it was better than Chipotle until the last few times I went here.  Last Friday I decided to stop in after work and pick up two steak salads for dinner.  For one, the staff doesn't listen to a word you say and you're constantly having to repeat yourself which is really annoying.  I was watching the employee make my salad and noticed that she barely put any rice in the salads, so i asked for extra rice.  She moves onto the steak and she barely put any steak on the salad, which highly annoyed me.  I would've asked for extra steak but I knew they would charge me for it.  The next employee who handled all the other condiments was super slow and didn't listen worth a shit.  I told him easy on the lettuce and his idea of easy and mine are too seperate things.  I always ask for two extra dressings because we love it that much, and we always know that there is an extra charge for it which is fine.  I get up to the register and my jaw almost dropped at the cost, it was $26 for two salads.  Two salads that barely had any meat, very skimpy on the condiments, the tortillas were like rubber, and there was more lettuce than anything else.  I was in a rush and just wanted to get home after a long day at work.  I reviewed my receipt and noticed they charged me extra for the rice, which highly pissed me off.  My fiance called them and asked them if they charge for extra rice and he was told that since we both had rice and beans they will charge you for an extra side if you request extra rice and/or beans.  That is absolutely ridiculous!  I know for a fact that rice and beans aren't that expensive, especially when you're buying in bulk.  For shits and giggles we went to their website and put together an online order, and we made sure to ask for extras and we were shocked at the prices they are charging people.  Here's the breakdown of what all the \"extras\" condiments will run you:\n\nSour Cream +$.59\nGuacamole +$1.99\nCheese +$1.00\nChip Strips +$1.00\nPinto Beans +$1.00\nBlack Beans +$1.00\nShredded Cheese +$2.00\nRice +$1.00\n\nSteer clear of their guacamole because they let it sit out for too long, and then the guacamole turns a lovely brownish-green color.  \n\nDon't even waste your time voicing your issues with the manager.  He's useless, rude and needs to get off his Cafe Rio high horse.  He once talked shit to me because I told him that I didn't want a lot of lettuce on my salad.  He scoffed at me and said, \"What's the point in even getting a \"salad\" if you don't want lettuce on it?  It's kind of stupid, don't you think?\"  I let that snide remark slide and still decided to return, but after this last visit I'll never return.\n\nThe reason why I gave this place 1 star is because they don't have an option for 0 starts.  I think this place sucks and I think that they're knickle and diming their customers.  \n\nWe'll stick with Chipotle where you can get as much extra rice and beans as your little heart desires.  Plus, I can feed two people with a bag of chips w/ salsa & guac, two burrito bowls with extra meat for $21.


If you are a Vikings fan... this is the bar for you.  I'm not but my husband is.  (Go Giants!) The bar itself is filled with Minnesota pictures, sports memorabilia and food.  You can smoke in the entire restaurant so it has that certain smell.   \n\nAs far as the menu, you can order the Minnesota Twin burger, the Kirby Puckett, the Timber Wolf French Dip and even Walleye.  There is a great variety of food since it is open 24/7. We ordered the Triple Decker Club and the Chicken Sandwich.  Crinkle cut french fries accompany the meals.  There were 6 of us and decided to get the homemade potato chips.  These are pretty darn good! Not healthy by any means but tasty!  My sandwich was good but I would just say good... not great.  The chicken sandwich was not chicken breast but ground chicken.  The hubby would say it was just ok and not really what he expected.   We have ordered the chicken fingers in the past and those are easily split between two people.  Huge portion and very filling.  \n\nOur waitress did an amazing job.  She was funny, kept the drinks coming and chatted with us for a bit.   So the service was great.  \n\nWe have tried to come here on a Sunday to watch the game and it's packed!  If you want a seat, get there early....   I was surprised actually by how many Vikings fans are here in Vegas.  \n\nAll in all, it is a great place for games or after a night of drinking and need some greasy food to fill the stomach.  Probably would give them 3.5 if I could.


Ah the Yucatan Pork dish. How far I've traveled just to eat you. (Boston.) Well, while not entirely true, I did make Border Grill the first stop on our gluttonous trip through Vegas, and my friends agreed that it was delicious. The guacamole is also not to missed. Our waiter may have been a sociopath with a bright future in sales, as my group all succumbed to his recommendations -- and were not disappointed.


Although the customer service was super pleasant, the sub sandwiches were not.  They are great for a drunk person that just has the munchies but not the place if you are looking for quality.


Where to start?!  I had never been to Thorps before or even heard of it. I went last night to get my hair colored all over with an accent color as well as a cut/style. It was honestly the BEST hair experience I've ever had (and I've had quite a few). Everyone there was super friendly and super professional. The salon is awesome and has the best salon chairs I've ever seen (retro barber chairs). They also offer you water, soda, or even beer (I had a Cap Amber - delish!). For us beer drinkers in Wisconsin, this makes the salon stand out from many others! :)  Anyway, my stylist, Jen...what can I say? She is utterly amazing and extremely talented. She gave me EXACTLY what I wanted and then some. She totally got the style that I was going for and understood what I was expecting. I will never go to another salon in Madison ever again! I highly recommend this salon to ANYONE.


Avoid this club at ALL costs!! It was our first time at Vegas, and a promoter was gonna take us here, so we said why not? So we get to the club after walking down the strip (bad idea, always take cab), and our promoter meets us in the Mirage outside of Revolution to give us our free \"shots\" (shots of juice, methinks). We get to the line for JET (10 PM they open I think), and there's separate lines for chicks that they recruit (aka fodder for the males to drop money on), and guests that get in because they stay at the hotel, and regular people who actually go to the club (can't believe that line existed). \n\nAnyways, not a happening club. Waited for 30 minutes to get in (after 10 PM, they like to do this show where they keep girls outside to make people believe their club is where its at), and saw some ridiculous show of red white and blue (I believe it was circus themed).  Got four of us girls comped (fodder), and went in. From the line, the crowd appeared to be older (30s?). The layout was weird, did not feel the DJ, and ultimately left to XS. \n\nI've had better clubbing experiences in LA.


This is small Vegetarian takeout Indian food place.Though the menu is limited,  food is made freshly. I tired Bombay sandwich, samosa, samosa chat, Chole, Gulab Jamun, mango lassi and Chai. I have been to this place around 6-7 times and  I have seen people coming for Tea and Samosa (5pm snack in India). Very limited curry menu


We live close to the Meadows Mall and got a Groupon.  We had not been to a Johnny Rockets since we went to one in So. Cal. many many years ago.  We tried to keep it near the $12 Groupon which was very difficult as the prices aren't cheap.  Ended up splitting a single burger, fry and large drink and still went over a buck ad a half.  Burger was very good, not overlooked.  Fries were o.k., a tad limp.  Free refill on the drink was nice. Lot's of competition out there in this price range, or cheaper.  Probably won't go back unless we can snag another Groupon.


The ice cream isn't that great and the workers look like they're half dead. No smile, no thank you, nothing. The tangerine sorbet also tastes like chemical ice.


Love the place! Great food and atmosphere. All the employee looked like they were having a great time.\nWonderful staff! I forgot and left my wallet there and they found it and\ntook care of it till I could return to get it. THANKS SO MUCH!


So I decided for once to do a review while we eat. Well where to start, well the AC is playing up, so its hot in here, the wait time was quoted at 10-15 minutes, it took 20 mins to seat us, close enough. The strange thing is, we asked for drinks while in the waiting area, the hostess did say that was a good idea, then went back to standing against the \"bar area\".\n\nOkay, at this point, it is only fair for me to say i'm in the hospitality business and the way the whole AC playing up thing is being handled badly, for the review I will look by it, but as I'm sure the management will be reading this, a quick couple of pointers, serves some ice water to the people waiting, no cost to you but makes waiting in a sweat box nicer. Also, how about running to home depot and picking up a couple of floor fans to at least get the air moving ? \n\nActually, just talked to the manager, it seems the AC will be working tomorrow and the owners do not want to spend the money on fans.\n\nJust seated, serves is nice, cold drinks served very quickly, smart lady.\n\nAnyways, on to what everyone wants to know, the food.\n\nYeah, it is that good, ok, its better than good, it is probably the second best burger I have eaten.\n\nI had the kiki burger, minus the onion, great burger, the fries were the truffle oil ones, very nice as well.\n\nProof yet again that quality ingredients gives you quality food.\n\nDesert time, only thing they have is the doughnuts , let's see...\n\nMmm yeah ok, not the best ever, a little on the tough side, the ice cream is refreshing though, if a little bland, throwing a coffee bean on generic vanilla ice cream doesn't cut it.\n\nSo all in all, a very good meal, in a less than optimal setting.


This is the best place (IMO) that delivers to Troy Hill.  Please allow an hour at least for delivery.  It is worth it.\n\nIn the past I've had the regular pizzas (sausage, pepperoni, etc) from there.  Always delicious.  Today I decided to try some of their other selections:\n\nMoroccan Spiced Chicken and Dry Plum Pizza (SOO GOOD)\nPide with Pastirma (WONDERFUL)\nBeets (I had a craving.  Really really good!)\n\nDelivery was only 5 minutes past the GrubHub estimate.  Driver polite and friendly as has always been my experience with them.\n\nI'm usually stingy with the stars, but as it is so hard to find good food delivered to Troy Hill (not counting using Meals Delivered), I'm going for it.  Five stars!


We hear the food is fabo. We'll never know. We made a reservation one week ahead for a party of 6. We watched a party of 7 be seated in front of us (assume they had a res, too). We were repeatedly lied to by the hostess. She even told us our table was about to free up because the folks eating there \"just paid their check.\" Turns out no one was paying. She was lying to everyone there. We've eaten all over the world and never seen anything like this. Quite weird. We took our $ elsewhere.


It gets 3 stars since the place is nice, eat outside if you can and you will find about the only peaceful place at both the Wynn and Encore to eat and read the morning paper.  I ate here twice.  Had so so omlet first time but excellent plain poached eggs the second time and service was just right.  If you are from the east rise early and grab an outdoor table for peace.


Holy schlamoly! This place CHANGED. The first time I came here back in 2004 it was a BREWERY. It was cool, it was fun, it was affordable. The beer was good and made there...\n\nFast forward to my last visit in 2010. It's a lot more...douchy. I'm not sure what made them make such a drastic change. The place used to smell of hops and malt (which smells like burnt wet oatmeal if you haven't had the pleasure). Now, it's just like any sports bar on the strip. Gone are the tanks, the smell of brewing beer, and that brewpub feel.\n\nAnd it is freaking expensive. Unless you make it for Happy Hour - which unfortunately we were too early for. I talked this place up and was sorely disappointed by the changes. I really had no reason to come to the Monte Carlo other than this spot. We had to walk through that hotel/casino that smelled like old lady perfume. I had such a headache after that adventure.\n\nMy advice - avoid this spot if you are looking for a unique place to have a pint. Or, if you have to go, go during happy hour.


At first we were happy to see a Red Bowl withing golf cart driving distance in Sun City.  The bloom is now off that red rose.\n\nA luncheon for one of our clubs worked out.  It was not crowded, the food arrived together and was just fine.  My hopes rose as we had not been back for months after three bad experiences.\n\nWell, good was not to last.  Two more dinner occasions and the tastes were just \"off.\"  Their fusion is not working well.\n\nThe blends of shrimp, chicken and scollops tasted as if dish soap was mixed in.  Another evening, which my wife insisted we go back to eat, I ordered a simple pork fried rice and could only eat a small portion.  How do you screw up fried rice?  The pork was greasy, much of the rice hard and crunchy and it was gummy.  Ahhhhhh!\n\nWe will not be back.  How sad as the Charlotte location seemed to get it right, but I am not going back there for a comparison, either.\n\nBye, bye Red Bowl Indian Land.


I really like this gym really solid. Good machines, pretty clean (although it's declined recently). The reason they didn't get a five star is because I fell off a treadmill, no biggie I have a knee and ankle injury and sometimes it just buckles. I understand they have to do paperwork for it, but the two ladies at the front asked me really loudly in the middle of the elliptical section 30 minutes after I fell if I needed 911. I told them I was fine and if I can do it later. I mean they waited a half hour. Another 10 minutes would not have mattered. They made me feel like I did something wrong and have to go to the principal's office. No one noticed that I fell until they basically were screaming it out in the middle of the gym. They said they couldn't do the report at that time because they were busy, but considering what happened I think they could've stopped what they were doing if they thought it was urgent. It kind of added insult on to injury, no I take that back it literally did.


We used to go here all the time, but then we found out how much cheaper it was to shop at Walmart.\n\nAll in all the service has been pretty good at this location, but the last few times I have gone in it looks to be a whole new crew... Wonder how that's going?


Literally \"As good as it gets\"!!  Everything was top notch!  \n\nGreat beer selection; I had a French Kronenbourg, which I can't recall seeing in the US recently.  We split the spinach dip (on a recommendation from my other half's friend) -- amazing. I had the \"Nice Little House Salad\" (which, by the way, is not named after the French city of Nice, rather the English adjective, which proved true) -- extremely fresh, tasty and very generous with the goat and heirloom beets.  Enjoyed THE BEST rib eye I've ever consumed!  Flawlessly prepared and 1000% tasty!  I got a loaded baked potato for my side and I also ate my partner's cole slaw, which was creamy and horeradishy and supremely delicious!  \n\nThe ambiance; amazing.   The service; flawless.  The food; divine!  It's a tad pricey for a weekly dinner stop, but worth every single penny of it!


If you want hepatitis this is a place where you can get it! Totally disgusting from the food to the restaurant and the waiters. This whole place should be bombed with RAID!


Great food, amazing service from our server Brent was superb!\n\nArrowhead Grill is the nicest place West of Central.


The waitress was quite nice. The potato chips are awesome. The rest of our food was just ok, nothing spectacular. Place is very old school. It was an ok breakfast in general here ...


You are going to wait in a queue ... of that there is little doubt. Accept it now and your experience will be more palatable. \n\nSeriously: you're waiting in a long ass line right now as you read this? I am sorry. My condolences; it does not get any better. The employees move SLOW. Perhaps they have all transferred here from the U.S. South where this speed of movement is normal.\n\nInterminable wait is the least of your worries. Can you really trust a company that charges a penalty for turning in your rental car TOO EARLY? Moreover, you will pay extra for picking up/dropping off your car here, because of the additional facility fees. \n\nThe cars I hire here are typically obscenely dirty; the latest I had to clean the back window myself lest I not be able to see shit through it. Not sure if it luck of the draw, or just what they do in Senator Racist McCarran Rent-A-Car centre, or what.  And this is where they really earn their star deductions ....\n\nYou know how you will be waiting in an hour or longer line? Well, let's say you hypothetically reserve your hired car for 1130PM. Well, you arrive to the business at 1110PM. You did your part. You don't get your car until 1240AM or so because Dollar sucks. Well, tough. Show up several hours early next time, chump. \n\nYou still have to return by 1130PM on the date of your return, as in the original reservation, and not 1240AM since it was their fault that you did not have it on time. Otherwise you will suffer egregious penalties -- since it is obviously your fault that they have the shittiest time spent per customer because they slowly try to upsell every single thing you can imagine to each patron. \n\nOnly reason to use Dollar is to try to get the lowest possible rate, but they will do everything within their power -- fair or otherwise -- to make it a costly gamble as well as an immensely time-wasting adventure. - E


I'm heart broken to find out that this place has closed down. I am now an adult and grew up going to Mary Coyles. I had so many fond memories of going there with my previous church. Best ice cream. Hopefully another will come around. Just sucks the location closed down. I'm very displeased to know this. Very displeased. I hope whoever allowed Mary Coyles close down knows that it should go back to business. I'm not happy about it.


Mike is one of the most honest mechanics I have met. I took my vehicle in to find out why it wouldn't start. He didn't repair anything, he found the problem and told me what to replace myself. Just had to pay the diagnosis fee. He will be getting more of my business in the future.


Received an email from yelp in forming me that my original post was removed because  it contained an advertisement, so I am posting my original review again.  \n\nI had an appointment on Saturday October 5 with Juanita at the salon Mozell and company.  Juanita sent me a text message stating she would squeeze me in at 11am. If the stylist tells u that I think that is an appointment.  I got there before 11,I went into the salon to let Juanita know I was there.  Then I went and sat in the lobby since there is no seating in the salon.  One hour went by, two hours went by!   I said to myself this is crazy!!!!!! Mozell nor Juanita came out to talk to me during this two hour period, to say I'm sorry for the wait it will only be a few more minutes. I was left out there for two hours and all I needed was a cut and style. I told Juanita I would wash my hair the night before. So I left and sent Juanita a text to let her know I was gone, to this day I have received no response. This is HORRIBLE and very very POOR customer service. I will NEVER go back there!!! No one deserves this type of treatment!!!


So good. So cheap. So perfect.


On several occassions, I have reieved awful customer service from this Lowe's Home Improvement. Whenever I ask for a product, these \"employees\" don't know their products or if they have them. Recently, I called to see if they had a certain product, I was on the line for 30 minutes and this guy tells me that they do have it. I drove down only to find out that they don't have it. I asked an employee, he was very rude and didn't even know what the product is eventhough I told him and described it! I even said that on the website, it was available.


During the day: Food is marginal at best but margaritas are fantastic. The service is nothing to brag about.\n\nAt night: Usually a long wait to get in unless you are a Mill rat. Fun, high energy, usually pretty good music. Cheap drinks. My only gripe is the amount of people they let in at once. It's an ordeal to attempt to walk across the bar when it's busy to use the bathroom. Just a fair warning, you will be elbowed, spilled on, and occasionally shoved.\n\nBottom line: It was a sad day when Canteen closed.


First visit to a Raising Canes..Mixed review here.\n\nOn the good side--chicken was fresh, juicy, hot, and flavorful. Fries were fresh from the fryer..\n\nOn the not so good side--Fries were the \"old school\" crinkle cut, processed fries you used to get 20+ years ago..Texas toast served with the meal was lightly toasted on one side only, and was not the least bit warm. Sauce served with fingers was a very \"different\" flavor than the norm.. The cashier described it as a mix of ranch and honey mustard.. I didnt get any sweet or mustard out of it. More like a chilipowder ranch???\nI would prefer a country gravy, a real honey mustard, or sweet and sour and/or bbq. \nBut the worst part, IMHO, was the little cup of coleslaw.. Totally devoid of flavor. It was like they mixed cabbage with watery mayonnaise. \n\nMy \"box combo\" was 4 smallish fingers, some fries, the little cup of coleslaw,and a small soda..It was $7.00 with tax. I would've been ok with the price if the slaw had been decent, the toast had been toasted and warm, and if they had better/more choices for sauce. But at this price, I was disappointed with what I got.


I helped arrange a friend's bachelor party in Montreal and had heard from another attendee that Globe was a great place we should go to for dinner and that it turns into a rather popular club. So we decided to give it a try. \n\nWe were a group of fourteen so to make life easier I made advanced reservations for the group price fixed menu. I dealt with Silvana, the event manager here who was responsive and helpful throughout the reservation process. We were able to secure a four course dinner with two choices for appetizer and three courses to choose from for entree, along with dessert and an Italian noodle dumpling that was given to everyone. \n\nUpon arrival, it was noted that this place is kind of small but chicly decorated. It is true the staff here looks like they work here between modelling gigs. We were warmly received and given a table for fourteen without any problems. The actual price fixed menus were at our tables and presented in a very classy manner, on nice printed paper. We ordered some bottles of vodka that were nicely displayed and drinks were made for us by our waitress during dinner. We were a large and thirsty group and our waitress Vanessa did a nice job of keeping up. \n\nAs for food, I started with a butternut squash soup that had some braised beef in it. It was silky smooth and sweet and the short rib added a nice contrast in flavor and texture being a bit more savoury. My only complaint is that the soup could have been served hotter. Next was the gnudi, Italian dumpling. It was basically a dumpling in a butter sauce stuffed with ricotta cheese. It was kind of heavy, but still worked well. Next I had the salmon which was very flavorful and well cooked. Last an apple crostade which was served a la mode and was OK. \n\nSome service complaints I had heard was slow refills on water and only one diner was brought a steak knife for his steak (one of the three entree choices) while the others were not, and their requests for same went answered. \n\nOne other note, as mentioned earlier, this place turns into a club. When eating we noticed that some of those arriving to enjoy the club looked rather young. Our waitress informed us that on Friday nights the crowd is older, and on Saturday night, the night we were there, there is a younger crowd. And that is why this club did not really work for us, as it appeared a lot of 18 year olds were there and we are a bit too old for that scene. Overall though, this place executed the night well, it just was not really my scene after dinner--that is a personal opinion though, as it may be yours.  It is certainly a popular place that eventually had a line to get in.


There are really better options, both in Champaign and on campus.\n\nI don't really want to say that, because I used to love Cravings.  Like many of the people writing 5 star reviews, I was impressed by the large menu, the frequently cheerful staff, and the mostly reasonable prices.  \n\nBut as I went to other Chinese places in town, my opinion began to change.  I noticed that most of the dishes at Cravings were really heavy and oily.  And that most of the specials were very similar to one another.  And that some of the menu options .. didn't really match what was being described.  I don't mind some innovation, and I know you can't really get a Japanese style bowl of Ramen anywhere in Champaign, but Cravings' offering is nowhere close.\n\nThe last three times I went I ended up throwing out my leftovers.  I absolutely hate wasting food, but I couldn't finish them.  One was a squid special; the squid was extremely chewy and seemed overcooked.  The plate was mostly green peppers in a salty sauce, in any case.  Another was a \"coconut shrimp\" plate.  This translated to fried shrimp with (very sweet) uncooked coconut milk simply poured over them.  Unhealthy and not even tasty.  The last was Gado Gado Fish, which I remembered getting and enjoying in the past.  It was still really heavy - lots of breading with an oily, thick sauce.  \n\nIf you want to spend a little more money, I highly recommend Golden Harbor instead.  But the food is much better.\nIf you want to spend about the same or just a little more, I'd check out Lai Lai Wok instead - which I think is overrated, too, but is a bit better than Cravings.  Or you could get take-out from Rainbow Garden, which is pretty solid.  \nIf you want to spend less, you could try out Empire or Bo Bo China.  (Bo Bo China is all you can eat if you really want to maximize your calories/dollar.)


Dirty and run down.  Desk chair had bodily fluid stains, feminine stains.  Desk was broken.  Had to call housekeeping repeatedly to get clean linens and to clean room.\n\nWe asked for the blood stained chair to be replaced.  They never replaced it, they just took it out of our room and left it in the hall.\n\nIron was broken, had to ask for a new iron.\n\nEntire gaming network in casino was broken for over 12 hours.  This resulted in Mlife rewards not calculating, 2 or 3 attendants hand to hand payout all gamblers at slots and electronic games.\n\nIt really was just a disaster of a place.  Won't stay there again.


Great patio and service, but the food is pretty bad. It's hard to mess up guacamole, and they even managed to do that. Come for a drink, but go somewhere else for dinner


After a surprisingly pleasant Southwest customer experience, I've decided to give them another star...\n\nSo I arrived at the Austin airport two hours early for my flight back to Phoenix (am I the only one that still arrives this early?), only to discover that my flight's been delayed two hours (I'd been camping for a few days out at Enchanted Rock without means of checking their website before we headed out). So I'm depressed, staring down the barrel of 9 more hours before I get home (4 for the airport wait / 5 for the flight - yeah, I bought the cheapest ticket possible, w/ 2 stops).\n\nAs I'm heading for Security, I spot another flight on the monitor, this one leaving in half an hour. I march directly to the gate counter; there's a long line, but it's moving at a very efficient pace. Once up front just a couple of minutes later, I'm greeted with a big smile (I know - right! Wasn't expecting that!) Flight's pretty full and there's already a few folks on the wait list, but she'll see what she can do. She warned me she wouldn't know until last minute, but was kind enough to check in with me several times while I waited, making sure I knew she hadn't forgotten about me. And lo and behold, she came through for me. Last minute, just before they closed the doors, but I was on that plane, no ticket switching charge, in a window seat no less, and to top it off, it was direct - only 2 hours long. Thank you Southwest lady! Not for just doing your job but being so darn nice about it.\n\nOh yeah, did get another choice quote from a flight attendant as we came in for landing:\n\"Thank you for flying Southwest. Your flight today was sponsored by: Sally's House of Plaid, where if you're sad, it's time to wear plaid... And Little Johnny's Sewer Service, where your number two is our number one.\" WTF?


It is what it is, but what it is, is great.  This new bar literally is a whole in the wall.  But its quite convenient for the area and a great spot for a quick drink.\n\nThe only way you'll probably find this place is if your walking from the main parking lot of the music factory to the entrance of Bask, Butter, The Saloon and such.  Its on the corner where seaboard takes a hard turn.\n\nThe only other place you can get a reasonably priced beer in this complex is at VBGB, which is also a great spot, but not so great for a quicky beer.  \n\nSmall bar has $2 beers at all times.  Last night it was can's of Rolling Rock and pints of lionheart.  $3 22's of PBR and $4 22's of Budweiser products ain't to bad of a deal either.  They also have a nice booze selection, but didn't ask if there were any specials on all that.\n\nAll in all, my first line said it the best.  Check it out, it comes in handy, but its not where I'm gonna spend my Saturday night.


It has been a long time since I've had frozen yogurt, but I fell in love again with this somewhat healthy treat after attending Saturdays at Selwyn. \n\nMy boyfriend and I went and filled up our cups with about 3 different flavors and piled on toppings from fresh fruit to chocolate chips and caramel. We had a coupon, which was nice considering it was our first time. The next day I decided that I needed some more Yoforia in my life and we drove the almost 30 min drive back to Selwyn Ave for it. \n\nA lover of great food and anything sweet, I got my fix of raspberry yogurt. It's a great after dinner snack that's not too heavy, not to mention the atmosphere is perfect. You can sit outside and enjoy the weather, people watch, etc. Definitely one of my new favorite places.


I have a food allergy and they had no idea how to prepare my food safely. The worst chipotle I've been to in any state.


Old school in the best sense of the word!  Superior quality, great service, friendly team. Cash only means cost stays low.  My car hasn't been that clean in a long time ;). And I wasn't expecting them to detail it.  Great to know there are still businesses like this around!


Small chain sub shop with a weed theme.  They toast the sandwiches, and boy, are they good.  They have something for everyone-whether you want a plainer sub or a fancier one.  I always get the Five-O(ham, salami, pepperoni, bacon, and proscuitto), although one day I must try other sandwiches.  However, service is slow after you order.  You also don't get to see them assemble your sandwich, which is something I like.  They have the best sandwiches, but I really wished it didn't take them +15 minutes to do that.


My boyfriend and I wanted to go soem where and try some thing new so we made the choice to dine at zinks because a couple of people said that it was good and we had to go. WHAT A BIG LET DOWN. We started off with the lamb lollipops and the crab cake (yes it was only one). The lamb lollipops where extremly salty and the crab cake was dry like it had been cooked to long. Then we had the lettece wedge salad when enough dressing to cover like on leaf of lettece. On to the main course I had the hailbate and he had salmon and it was bland and something that could have made. On top of that I had to keep asking for them to refill my water. Its a really classy, nice, place with a wonderful atmospher   but its over rated.


This place gets brownie points in my book for being open during the wee hours of the night. This place would normally be an average 3-4 star rating but it gets 5 stars due to the fact that its open 24 hours, it's located off Spring Mountain and Valley View (relatively close to the strip, making it convenient for late night eats for locals getting off work or after a night of clubbing or gambling). \n\nWhat I also like about this place is that no matter how busy it is, service here is FAST! After sitting down and ordering, I'm pretty sure we almost always get our orders (even with parties of 4+) within 15-20min or less!\n\nI always start off with ordering their calamari which I find very tasty. Then I enjoy ordering the Mongolian beef or the Bun bo hue; a vermicelli noodle soupy have good pho according to my Vietnamese friends who always order that but I usually don't get it because I'm not in the mood for soup and the bun is basically the same ingredients without the broth.


The architect/designers of this ballpark obviously love baseball.  They get it.   When I walk into a ballpark, I want to feel like I'm in a ball park.  PNC Park feels like baseball. \n\nAs usual I grade ball parks on 4 categories: Architecture, food/beer, fan base, and somethign called other.\n\nArchitecture:  The park is gorgeous. Everything about it. The view from home plate is the city skyline complete with Clemente bridge.  Second to none amongst my 15 ball parks visited.  Pittsburgh understands the old adage \"location, location, location\". \n\nFood/Beer: Manny's bbq was a solid choice.  They have burgers and pulled pork sliders that are quiet good.  The guy has the charcoal grill going right in front of you so you know it's the real deal.  Pirmanti Bros is also here but they aren't quite as hot as the restaurant itself still good though.  Beer selctions seemed decent enough but when I am in this part of the world, it's all about Yuengling since I can't get that at home.  Seemed to be more canned beers than I am use to seeing though still plenty of draft.  Large Yuengling 8.00\n\n\nFan Base: Very Good.  They get here early, they all have their black and gold on and they stay for the entire game.  Real fans.  Much love.  I also love that all of Pittsburgh teams have the same colors.  Why doesn't every city do this???\n\nOther:  There were statues out front of Clemente, Stargell and 1 commemorating Bill Mazeroski's walk off homer in the 1960 World Series. (look it up kids, one of the greatest moments in baseball history).  They also have some statues inside the stadium honoring the old Pittsburgh Gray's negro league team with Hall of Famers like Satchel Paige, Josh Gibson, Cool Papa Bell and a few others.  \n\nA great ball park in a very underrated city.  Well done Pittsburgh.