add tweeteval
Browse files
dataset/yelp_review/dev.jsonl
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{"label": 1, "text": "I read a bunch of these reviews prior to going here and thought I'd give it a try. I ordered the green curry. I wasn't asked how spicy I wanted it, so I had to tell him. No biggie. He dropped our food off and didn't come back for quite some time. I had to do the ole \\\"wave your hand in the air\\\" to get his attention (something I'm normally opposed to doing). The curry was awfully bland, almost like they it dumbed it down for the South Side crowd. I asked for more curry powder, but he told me they only use curry paste and walked away. I suppose that was his way of saying I don't get any...\\nI guess what i'm trying to say is that this place would be good for a person that doesn't like Thai food. Nothing too authentic, flavorful."}
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{"label": 1, "text": "This past July, my friend and I randomly hit this sushi spot because we were craving sushi. After just landing in Vegas and have some drinks in our room at Bally's, we were ready to just get some food in our bellies.\\n\\nThe restaurant itself is nicely decorated. Modern seating, contemporary colors, an aquarium and contemporary music (mainly Pop, if i'm not mistaken) completed the atmosphere. We had the Ninja Roll and the Las Vegas Roll. Quite frankly, they were both OK. Nothing stand-out about it, but nothing gross.\\n\\nNothing special but nothing to write off."}
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{"label": 2, "text": "I have been trying to find a good Chinese place ever since I moved here from AZ and this is the first restaurant (along with SOHO) that has been like- able. Food seemed somewhat fresh, quality was okay, not too greasy. Lacking in flavor, I got the sweet and sour chicken, chicken fried rice and spring roll."}
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{"label": 2, "text": "Great food, but this location is always busy so it's not a good place to go if you don't have a couple hours to eat your meal. If they are busy, it could be difficult if you need extra accomodations. Not that they aren't willing to help, just a lack of space."}
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@@ -1998,4 +1997,4 @@
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1998 |
{"label": 3, "text": "So I had the grandparents (From England) and my mom in Town for the weekend. It was the last night before they left so I was looking for a good go to spot with moderate prices. When in doubt, I Yelped it out! \\n\\nI came across St. Francis on Top 50 hottest restaurants in Phoenix. I looked over the reviews and was won over. The menu looked great, it was different from the standard OId Town Scottsdale scene we had done for the past three nights so I was sold. \\n\\nAs we arrived I was impressed right off the bat by the building. It has a unique modern look with a very open feel. It is a two storied restaurant that probably fits around 75 people on each floor. \\n\\nWhen we arrived I went with a fellow Yelper recommendation with the Meyers Lemonade. It was somewhat refreshing but the Honey was a little over powering for my taste. \\n\\nFor apps we order the Corn Chowder and the Goat Cheese to share. I always back and forth on Goat Cheese it's kind of like when you go on a date and it only goes ok you could live without seeing them again or you could see them again (kind of a stretch analogy I apologize) Regardless this Goat Cheese was out of this world. It was perfect melted temperature accented with basil and various with ingredients. The Corn Chowder was also very good. It was very light and not very filling which made it great as an app. \\n\\nThe table pretty much covered all the entrees ordering the Pot Roast, Cioppino, Roasted Chicken, Salmon Salad and finally I ordered the Hangar Steak. Everyone was very pleased with their meal. The Cioppino had a little Bobby Flay type spice to it so just a heads up. My Hangar Steak was awesome cooked perfectly and a good size. \\n\\nFinally to top off the fat kid meal dessert. Now I am like many fellow yelpers and never order dessert....that's a lie I look at the dessert menu more than the entree menu. Now with my Grandparents are from England so they thought they would give their expert opinion on the Sticky Toffee Pudding. Much to my surprise they have it the thumbs up. It we a perfect temp, size, taste and the accent of the vanilla ice cream was perfect. \\n\\nNow after writing a novel why did this only get four stars from me? Unfortunately the service wasn't the best. Our server acted like this was his first serving job. He just forgot a number of the basics we constantly needed to ask for i.e. spoons for soup, water and steak knives with dinner. \\n\\nIn the end I will come back to St. Francis without question!"}
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1999 |
{"label": 2, "text": "Didn't know what to eat at home so I decided to try this place out this morning. The prices are decent and the amount of food is a pretty good portion. I got the Steal and Eggs which came with toast and fruit. I loved the staff and Norm was actually there in person. It's a very friendly place to eat in and I would definitely consider going back."}
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2000 |
{"label": 3, "text": "3 for $3 Deal rocks as do the new drinks, I loved the 50/50, half lemonade, half iced tea. The husband enjoyed his cherry lemonade too. Watch out though they do charge an extra $.50 cents per hot dog to add cheese. This was a great little snack after a long tough day of outlet shopping. Oh and their fries are right up there with McDonalds, Yum!"}
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2001 |
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{"label": 1, "text": "I'm a big fan of Saddle Ranch but not this location. I got charged $25 for 2 drinks and I had to sit next to a dirty dish rag and a beer tower that had been tapped for at least an hour. Drinks were actually less expensive inside the stadium by $10. I think I'll stick to the one in Scottsdale and actually save money."}
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{"label": 1, "text": "This past July, my friend and I randomly hit this sushi spot because we were craving sushi. After just landing in Vegas and have some drinks in our room at Bally's, we were ready to just get some food in our bellies.\\n\\nThe restaurant itself is nicely decorated. Modern seating, contemporary colors, an aquarium and contemporary music (mainly Pop, if i'm not mistaken) completed the atmosphere. We had the Ninja Roll and the Las Vegas Roll. Quite frankly, they were both OK. Nothing stand-out about it, but nothing gross.\\n\\nNothing special but nothing to write off."}
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{"label": 2, "text": "I have been trying to find a good Chinese place ever since I moved here from AZ and this is the first restaurant (along with SOHO) that has been like- able. Food seemed somewhat fresh, quality was okay, not too greasy. Lacking in flavor, I got the sweet and sour chicken, chicken fried rice and spring roll."}
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{"label": 2, "text": "Great food, but this location is always busy so it's not a good place to go if you don't have a couple hours to eat your meal. If they are busy, it could be difficult if you need extra accomodations. Not that they aren't willing to help, just a lack of space."}
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1997 |
{"label": 3, "text": "So I had the grandparents (From England) and my mom in Town for the weekend. It was the last night before they left so I was looking for a good go to spot with moderate prices. When in doubt, I Yelped it out! \\n\\nI came across St. Francis on Top 50 hottest restaurants in Phoenix. I looked over the reviews and was won over. The menu looked great, it was different from the standard OId Town Scottsdale scene we had done for the past three nights so I was sold. \\n\\nAs we arrived I was impressed right off the bat by the building. It has a unique modern look with a very open feel. It is a two storied restaurant that probably fits around 75 people on each floor. \\n\\nWhen we arrived I went with a fellow Yelper recommendation with the Meyers Lemonade. It was somewhat refreshing but the Honey was a little over powering for my taste. \\n\\nFor apps we order the Corn Chowder and the Goat Cheese to share. I always back and forth on Goat Cheese it's kind of like when you go on a date and it only goes ok you could live without seeing them again or you could see them again (kind of a stretch analogy I apologize) Regardless this Goat Cheese was out of this world. It was perfect melted temperature accented with basil and various with ingredients. The Corn Chowder was also very good. It was very light and not very filling which made it great as an app. \\n\\nThe table pretty much covered all the entrees ordering the Pot Roast, Cioppino, Roasted Chicken, Salmon Salad and finally I ordered the Hangar Steak. Everyone was very pleased with their meal. The Cioppino had a little Bobby Flay type spice to it so just a heads up. My Hangar Steak was awesome cooked perfectly and a good size. \\n\\nFinally to top off the fat kid meal dessert. Now I am like many fellow yelpers and never order dessert....that's a lie I look at the dessert menu more than the entree menu. Now with my Grandparents are from England so they thought they would give their expert opinion on the Sticky Toffee Pudding. Much to my surprise they have it the thumbs up. It we a perfect temp, size, taste and the accent of the vanilla ice cream was perfect. \\n\\nNow after writing a novel why did this only get four stars from me? Unfortunately the service wasn't the best. Our server acted like this was his first serving job. He just forgot a number of the basics we constantly needed to ask for i.e. spoons for soup, water and steak knives with dinner. \\n\\nIn the end I will come back to St. Francis without question!"}
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1998 |
{"label": 2, "text": "Didn't know what to eat at home so I decided to try this place out this morning. The prices are decent and the amount of food is a pretty good portion. I got the Steal and Eggs which came with toast and fruit. I loved the staff and Norm was actually there in person. It's a very friendly place to eat in and I would definitely consider going back."}
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1999 |
{"label": 3, "text": "3 for $3 Deal rocks as do the new drinks, I loved the 50/50, half lemonade, half iced tea. The husband enjoyed his cherry lemonade too. Watch out though they do charge an extra $.50 cents per hot dog to add cheese. This was a great little snack after a long tough day of outlet shopping. Oh and their fries are right up there with McDonalds, Yum!"}
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2000 |
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{"label": 1, "text": "I'm a big fan of Saddle Ranch but not this location. I got charged $25 for 2 drinks and I had to sit next to a dirty dish rag and a beer tower that had been tapped for at least an hour. Drinks were actually less expensive inside the stadium by $10. I think I'll stick to the one in Scottsdale and actually save money."}
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dataset/yelp_review/test.jsonl
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{"label": 1, "text": "OK so I love a bobbie, i'll repeat I love a bobbie and I am a sucker for turkey day leftovers. That being said I would give this place 1 star if it wasn't for that one sandwich. Their bread is dry, the prices are kind of expensive and the service in any of the caps I have ever been to isn't anything spectacular (I have been to this one the most). I guess the cap pastrami is OK too but their cold subs are tasteless, just horrible, and this is usually my favorite type of sandwich especially on a hot summer day. I recently got a small turkey sandwich with all the fixings and I ate half of it and I just gave up on it, it might have been the worst turkey sandwich I have ever had in my like and I am not fooling. The bread is the most important part of a sandwich and that is the number one thing caps is lacking, also their toppings on cold subs are plain so the whole thing comes over as boring filler."}
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{"label": 4, "text": "Just visited America's again tonight for my third visit. I'd say it's time for a review:\\n\\nI love this place. This corner spot has run through so many restaurants and finally they have one that is going to stick! I've always gone on Thursday nights so I can't say what it's like on other nights or days of the week. I've run into friends each time I've ventured in for my hour-long stay. I've also chatted up perfect strangers - frankly, that's not so unusual for me though so I won't go on. Suffice it to say it's a friendly neighborhood joint. Tonight's special was Burro de pastor. A marinated and grilled pork with guacamole, pineapple, cilantro and other tasty bits. My 3 year old, 5 year old and 45 year old husband loved them. We also had the Vampiro which was delicious too. A corn tortilla with the pastor pork, guacamole & caramelized onions mmmmm. Kids also order the fail-safe quesadilla. It's good - how bad can cheese in a flour tortilla be? Thing is, I don't want to order quesadillas for my kids. The last time I was there we had the carne asada--my husband and I both love it, the kids didn't love it. The pastor is ideal for them though, a little sweet and a lot of savory.\\n\\nThe staff are all very friendly and helpful.\\n\\nEnjoy it"}
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{"label": 1, "text": "Dark and clubby all the time. We stopped in there for a drink on a beautiful sunny day. It was very dark - yes there are no windows and that's the way the place is but they could have raised the lights and made it more lively.\\n\\nWe decided to leave when we saw the bar was packed with people who thought they were at Tryst at 2am."}
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{"label": 0, "text": "Horrible service! After paying $80 for an interior detail & exterior wax, I dropped my car off at 8:30am. Johnny, a persistent, rude sales rep asked me 4 times if I wanted to add $40 to have it buffered. Johnny told me the detail and wax would take 2-4 hours. At 4pm, I arrived to find my car was not done and would not be until 5:30pm. Asking to speak with a manager, I was introduced to Jonathan. He was also rude, unapologetic and offered no customer service. Needing to be somewhere by 5pm I had to take my car only 1/4 done. I asked for a refund and was told no because they would finish if I stayed. Both at the time of paying & pick up I had to wait in line due to other upset customers complaining about service to the counter clerk Ashley and the manager Jonathan."}
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1998 |
{"label": 3, "text": "They have so much in their store It sometimes takes a while to get through it. From Kid items (pokemon etc) to very adult themed items in the back. They are located at the Galleria Mall upstairs near the food court\\nVery friendly and helpful staff. I found a Minion Iphone case there and LOVE it!!!"}
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1999 |
{"label": 2, "text": "Pretty average. Would equate it to a Chili's or Red Robin. Service was 5 stars. And the local music they had going was 5 stars too. Drinks were a little steep... food was good, just not very unique."}
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2000 |
{"label": 2, "text": "Great mexican fare, absolutely tasty and well executed. Great for lunch, not sure I would have dinner there, in the Canal Shoppes mall, unless you really want to see and hear the gondoliers on and on. A bit pricey for classic mexican food, no matter how good, so rating is set at 3."}
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2001 |
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{"label": 1, "text": "I went with a Chinese friend who ordered in Chinese. When one of the dishes arrived and she didn't like the look of it she then shouted a lot at the waiter (in Chinese). After that the food was exceptional. Easily the best Chinese food I've had in Central Illinois. (I admit, that's a low standard.)\\n\\nHowever, I've never been able to recreate this experience. And how I've tried! I ended up asking my Chinese friend to write me a note in Chinese ordering these same dishes from the Chinese menu. I show the crumpled and worn note to the waiter when I go by myself. But the food is never as good. I expect it was the shouting. Now that my friend has moved away, I expect it will never be that good again.\\n\\nWithout my friend to help us, this is a mediocre place."}
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{"label": 4, "text": "Just visited America's again tonight for my third visit. I'd say it's time for a review:\\n\\nI love this place. This corner spot has run through so many restaurants and finally they have one that is going to stick! I've always gone on Thursday nights so I can't say what it's like on other nights or days of the week. I've run into friends each time I've ventured in for my hour-long stay. I've also chatted up perfect strangers - frankly, that's not so unusual for me though so I won't go on. Suffice it to say it's a friendly neighborhood joint. Tonight's special was Burro de pastor. A marinated and grilled pork with guacamole, pineapple, cilantro and other tasty bits. My 3 year old, 5 year old and 45 year old husband loved them. We also had the Vampiro which was delicious too. A corn tortilla with the pastor pork, guacamole & caramelized onions mmmmm. Kids also order the fail-safe quesadilla. It's good - how bad can cheese in a flour tortilla be? Thing is, I don't want to order quesadillas for my kids. The last time I was there we had the carne asada--my husband and I both love it, the kids didn't love it. The pastor is ideal for them though, a little sweet and a lot of savory.\\n\\nThe staff are all very friendly and helpful.\\n\\nEnjoy it"}
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2 |
{"label": 1, "text": "Dark and clubby all the time. We stopped in there for a drink on a beautiful sunny day. It was very dark - yes there are no windows and that's the way the place is but they could have raised the lights and made it more lively.\\n\\nWe decided to leave when we saw the bar was packed with people who thought they were at Tryst at 2am."}
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3 |
{"label": 0, "text": "Horrible service! After paying $80 for an interior detail & exterior wax, I dropped my car off at 8:30am. Johnny, a persistent, rude sales rep asked me 4 times if I wanted to add $40 to have it buffered. Johnny told me the detail and wax would take 2-4 hours. At 4pm, I arrived to find my car was not done and would not be until 5:30pm. Asking to speak with a manager, I was introduced to Jonathan. He was also rude, unapologetic and offered no customer service. Needing to be somewhere by 5pm I had to take my car only 1/4 done. I asked for a refund and was told no because they would finish if I stayed. Both at the time of paying & pick up I had to wait in line due to other upset customers complaining about service to the counter clerk Ashley and the manager Jonathan."}
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1997 |
{"label": 3, "text": "They have so much in their store It sometimes takes a while to get through it. From Kid items (pokemon etc) to very adult themed items in the back. They are located at the Galleria Mall upstairs near the food court\\nVery friendly and helpful staff. I found a Minion Iphone case there and LOVE it!!!"}
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1998 |
{"label": 2, "text": "Pretty average. Would equate it to a Chili's or Red Robin. Service was 5 stars. And the local music they had going was 5 stars too. Drinks were a little steep... food was good, just not very unique."}
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1999 |
{"label": 2, "text": "Great mexican fare, absolutely tasty and well executed. Great for lunch, not sure I would have dinner there, in the Canal Shoppes mall, unless you really want to see and hear the gondoliers on and on. A bit pricey for classic mexican food, no matter how good, so rating is set at 3."}
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2000 |
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{"label": 1, "text": "I went with a Chinese friend who ordered in Chinese. When one of the dishes arrived and she didn't like the look of it she then shouted a lot at the waiter (in Chinese). After that the food was exceptional. Easily the best Chinese food I've had in Central Illinois. (I admit, that's a low standard.)\\n\\nHowever, I've never been able to recreate this experience. And how I've tried! I ended up asking my Chinese friend to write me a note in Chinese ordering these same dishes from the Chinese menu. I show the crumpled and worn note to the waiter when I go by myself. But the food is never as good. I expect it was the shouting. Now that my friend has moved away, I expect it will never be that good again.\\n\\nWithout my friend to help us, this is a mediocre place."}
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dataset/yelp_review/train.jsonl
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{"label": 1, "text": "So, you stay here and you're off the strip... the good thing is that they have a shuttle that will take you to the strip between the hours of 9:30am and midnight. I didn't take it since we never actually made it to the strip. It's a nice hotel overall. The decor is nice, everything looks relatively new and clean. The rooms are good, especially if you're in the suites. Those are really nice. HOWEVER, I have to say that the beds are terribly uncomfortable. They're hard and so are the pillows. I had shoulder and neck problems from them. Also, check your pillows for possible bed bugs, as I met a woman in line for breakfast with bites all over her face from an unknown source - the last time I saw something like that it was bedbugs at a hostel.\\nThe cafe downstairs is nothing major. Decent food at any hour. Nothing special to speak of. During the 12:30am hour service was slow and kind of unfriendly. During the 10am hour it was speedy and friendly. We did the buffet on the last day there... $15 per person but terrible food. The only fresh fruit on the salad bar was watermelon- all the rest was canned in sweet juice. Blech! The desserts looked better than they tasted, though the chocolate chip cookie was good. The majority of the food wasn't anything better than what was served in the cafe restaurant, it was the same actually. Same mediocre quality. The cheese crepes were terrible and made with cottage cheese rather than ricotta like they're supposed to, and who puts strawberry jam in a fruit crepe? Not good quality.\\nThe staff was always friendly throughout the rest of our interactions. It's a decent place if you're not looking for a great party experience in Vegas. Also, it seemed this was best suited for the over 35 crowd (sorry, but I'm young and like a different experience!)."}
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{"label": 1, "text": "Everything was perfect--the service, the timeliness, the atmosphere...\\n\\n...everything EXCEPT THE FOOD.\\n\\nI can't give a restaurant a good review if the food isn't good, especially at this price point. Here's the run-down:\\n\\nDRINKS: Okay, these were good. The Mulo Romano and Amore Amaro were probably highlights of the meal.\\n\\nWARM OLIVES: Fine. These were the highlight of the food, but the texture was a little mushy--not firm and fresh like olives should be. The orange peel garnish added a nice, unexpected element that made the dish more complex. Eat this part with the olives if you decide to order this.\\n\\nARANCINI: They were hard balls of bland, puffy, overcooked rice. Looking back on images that other people posted on Yelp of their Cento arancini, the kitchen must have also run out of cheese. Ours came with a light dusting of powdered parm rather than an ample melty layer of shredded cheese as is seen in another photo. \\n\\nSOURDOUGH WITH LOCAL BUTTER: They really play with words to make this starter sound romantic. 5 half-slices of bread come with a ball of butter in a little pool of olive oil. The flavors were one-note. It would have been nice to have salt and pepper grinders on the table so we could customize the dish ourselves. I understand that good restaurants don't offer salt and pepper on the table because the chef wants customers to experience each dish as he/she creates it, but everything else we had that night could have used some more seasoning.\\n\\nFRIED SQUID: Over-fried squid was rubbery. The romesco sauce was good, but it was the only source of flavor on the plate. The grilled lemons would have been a great touch if we were able to squeeze some juice out of the paper-thin slices.\\n\\nBLACK TAGLIATELLE: The pasta itself had a gluey, pasty texture that wasn't pleasant. I wondered if it was the squid ink, but after doing a little research post-visit, this wasn't the case. Our tagliatelle also didn't have much sauce, and what was there tasted like cream and not much else. Very bland. This was disappointing because so many Yelpers rave about this dish, and their photos show a nice golden sauce. \\n\\nAfter reading so many positive reviews, my man and I had greatly anticipated our visit here. But because the food was so expensive, but not good, we don't care to visit again."}
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{"label": 4, "text": "Had an inspection done recently for a home I am buying in Scottsdale. I was so happy I chose this company. I met the inspector at the home and he was so helpful and knowledgeable (his name was Tom). I'm a single mom and know nothing about home problems and repairs. Tom went thru his entire inspection and several pictures. He told me which items were concerns and which items were typical. When he finished my realtor and I knew exactly what we needed to ask the seller to do. Tom also gave me a list of repair people who could do some improvements. Overall I was very happy with his service and knowledge. I feel so much better knowing what the existing problems were and who could take care of some things I wanted done. Very helpful and professional. Great service great experience."}
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{"label": 1, "text": "Returned in hopes of another afternoon feeding the birds/ducks/geese and fun time at the park. Alas, we showed up with a full bag of white bread and some crackers, typical fowl faire. First thing I noticed versus last time was that ALL the birds/ducks/geese have turned into ultra aggressive, threatening beasts from a B-movie. They were mobbing me nearly to the point of an altercation. I am 6'6\\\" and felt a bit freaked., my 6 year old was managing better than I. I was answered by a friendly, although haggard security guard. He screamed from nearby, STOP, DONT FEED THE BIRDS. Seems they have a few signs that say the same. I asked him about this a few minutes after stopping and he told me it is city rules now. One,\\\"white bread isn't good for ducks. Unbuttered popcorn is best.\\\" Two,\\\"people have complained about the poop on the sidewalks.\\\" So, thanks to all you ultra-animal lovers and snobby moms for ruining this rather enjoyable time for us all. But, i guess we all foot the bill to pay this poor man who has to holler at parents with kids like a Grinch when he could muster up his dignity to work somewhere protecting or safeguarding something more valuable than your crummy loafers and animals that I have never seen suffer from gobbling up Wonder Bread. Give me a Friggen Break... \\nThe park was still fun and we had a good time regardless. \\nGeez, just what this city needs know on a stretched budget, \\\"Duck Police\\\". Great job you all who are scared of nature and the scary things it might leave on your precious sidewalks. And BTW, animal lovers, they brought the ducks to live at the pond! There are MANY other places that might need your attention than this one park..."}
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5998 |
{"label": 4, "text": "The Wedding Room is a wonderful place for a wedding reception, with friendly staff, tasty catering, and beautiful decor. It truly is \\\"elegant and affordable\\\", like they say.\\n\\nBut it isn't only for weddings, it's also a great location for business meetings and other social events, especially since it is in a pretty centralized location.\\n\\nI'd recommend this place for any kind of social gathering."}
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5999 |
{"label": 4, "text": "Receptionist was A+++++ Drew out a map for us, gave us the DL on basically everything you could think of- food, bars, dancing, parks, events & shopping. She was the best! Wish I remembered her name! Our room was super spacious and clean. Perfect stay!"}
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6000 |
{"label": 3, "text": "Very nice hotel. Very clean, the rooms were nice, and The staff were all friendlly and helpful. The cleaning staff were particularly good and fast. Nice place to stay visit las vegas"}
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6001 |
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{"label": 0, "text": "Will never go back again. It was great when Kiesha was there, but that all changed when she was gone. \\n\\nDropped off my 3 toy poodles and the 3 women working there were not very friendly - seemed like they all did not get along. I had asked if the rate was discounted because I was bringing in 3 dogs and the one lady said yes since my \\\"discounted\\\" rate was written on the dogs information card. When I went to go and pick up the dogs, the 3 women were arguing very loudly and would not stop - very unprofessional. I went to pay and they would not honor the discount even though it was written on the information card. They denied ever saying that there is a discount and would explain why the discounted price was written on the card."}
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{"label": 1, "text": "Everything was perfect--the service, the timeliness, the atmosphere...\\n\\n...everything EXCEPT THE FOOD.\\n\\nI can't give a restaurant a good review if the food isn't good, especially at this price point. Here's the run-down:\\n\\nDRINKS: Okay, these were good. The Mulo Romano and Amore Amaro were probably highlights of the meal.\\n\\nWARM OLIVES: Fine. These were the highlight of the food, but the texture was a little mushy--not firm and fresh like olives should be. The orange peel garnish added a nice, unexpected element that made the dish more complex. Eat this part with the olives if you decide to order this.\\n\\nARANCINI: They were hard balls of bland, puffy, overcooked rice. Looking back on images that other people posted on Yelp of their Cento arancini, the kitchen must have also run out of cheese. Ours came with a light dusting of powdered parm rather than an ample melty layer of shredded cheese as is seen in another photo. \\n\\nSOURDOUGH WITH LOCAL BUTTER: They really play with words to make this starter sound romantic. 5 half-slices of bread come with a ball of butter in a little pool of olive oil. The flavors were one-note. It would have been nice to have salt and pepper grinders on the table so we could customize the dish ourselves. I understand that good restaurants don't offer salt and pepper on the table because the chef wants customers to experience each dish as he/she creates it, but everything else we had that night could have used some more seasoning.\\n\\nFRIED SQUID: Over-fried squid was rubbery. The romesco sauce was good, but it was the only source of flavor on the plate. The grilled lemons would have been a great touch if we were able to squeeze some juice out of the paper-thin slices.\\n\\nBLACK TAGLIATELLE: The pasta itself had a gluey, pasty texture that wasn't pleasant. I wondered if it was the squid ink, but after doing a little research post-visit, this wasn't the case. Our tagliatelle also didn't have much sauce, and what was there tasted like cream and not much else. Very bland. This was disappointing because so many Yelpers rave about this dish, and their photos show a nice golden sauce. \\n\\nAfter reading so many positive reviews, my man and I had greatly anticipated our visit here. But because the food was so expensive, but not good, we don't care to visit again."}
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{"label": 4, "text": "Had an inspection done recently for a home I am buying in Scottsdale. I was so happy I chose this company. I met the inspector at the home and he was so helpful and knowledgeable (his name was Tom). I'm a single mom and know nothing about home problems and repairs. Tom went thru his entire inspection and several pictures. He told me which items were concerns and which items were typical. When he finished my realtor and I knew exactly what we needed to ask the seller to do. Tom also gave me a list of repair people who could do some improvements. Overall I was very happy with his service and knowledge. I feel so much better knowing what the existing problems were and who could take care of some things I wanted done. Very helpful and professional. Great service great experience."}
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3 |
{"label": 1, "text": "Returned in hopes of another afternoon feeding the birds/ducks/geese and fun time at the park. Alas, we showed up with a full bag of white bread and some crackers, typical fowl faire. First thing I noticed versus last time was that ALL the birds/ducks/geese have turned into ultra aggressive, threatening beasts from a B-movie. They were mobbing me nearly to the point of an altercation. I am 6'6\\\" and felt a bit freaked., my 6 year old was managing better than I. I was answered by a friendly, although haggard security guard. He screamed from nearby, STOP, DONT FEED THE BIRDS. Seems they have a few signs that say the same. I asked him about this a few minutes after stopping and he told me it is city rules now. One,\\\"white bread isn't good for ducks. Unbuttered popcorn is best.\\\" Two,\\\"people have complained about the poop on the sidewalks.\\\" So, thanks to all you ultra-animal lovers and snobby moms for ruining this rather enjoyable time for us all. But, i guess we all foot the bill to pay this poor man who has to holler at parents with kids like a Grinch when he could muster up his dignity to work somewhere protecting or safeguarding something more valuable than your crummy loafers and animals that I have never seen suffer from gobbling up Wonder Bread. Give me a Friggen Break... \\nThe park was still fun and we had a good time regardless. \\nGeez, just what this city needs know on a stretched budget, \\\"Duck Police\\\". Great job you all who are scared of nature and the scary things it might leave on your precious sidewalks. And BTW, animal lovers, they brought the ducks to live at the pond! There are MANY other places that might need your attention than this one park..."}
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|
|
5997 |
{"label": 4, "text": "The Wedding Room is a wonderful place for a wedding reception, with friendly staff, tasty catering, and beautiful decor. It truly is \\\"elegant and affordable\\\", like they say.\\n\\nBut it isn't only for weddings, it's also a great location for business meetings and other social events, especially since it is in a pretty centralized location.\\n\\nI'd recommend this place for any kind of social gathering."}
|
5998 |
{"label": 4, "text": "Receptionist was A+++++ Drew out a map for us, gave us the DL on basically everything you could think of- food, bars, dancing, parks, events & shopping. She was the best! Wish I remembered her name! Our room was super spacious and clean. Perfect stay!"}
|
5999 |
{"label": 3, "text": "Very nice hotel. Very clean, the rooms were nice, and The staff were all friendlly and helpful. The cleaning staff were particularly good and fast. Nice place to stay visit las vegas"}
|
6000 |
+
{"label": 0, "text": "Will never go back again. It was great when Kiesha was there, but that all changed when she was gone. \\n\\nDropped off my 3 toy poodles and the 3 women working there were not very friendly - seemed like they all did not get along. I had asked if the rate was discounted because I was bringing in 3 dogs and the one lady said yes since my \\\"discounted\\\" rate was written on the dogs information card. When I went to go and pick up the dogs, the 3 women were arguing very loudly and would not stop - very unprofessional. I went to pay and they would not honor the discount even though it was written on the information card. They denied ever saying that there is a discount and would explain why the discounted price was written on the card."}
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multi_domain_document_classification.py
CHANGED
@@ -6,7 +6,7 @@ import datasets
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6 |
logger = datasets.logging.get_logger(__name__)
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7 |
_DESCRIPTION = """Multi domain document classification dataset used in [https://arxiv.org/pdf/2004.10964.pdf](https://arxiv.org/pdf/2004.10964.pdf)"""
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8 |
_NAME = "multi_domain_document_classification"
|
9 |
-
_VERSION = "0.2.
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10 |
_CITATION = """
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11 |
@inproceedings{dontstoppretraining2020,
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12 |
author = {Suchin Gururangan and Ana Marasović and Swabha Swayamdipta and Kyle Lo and Iz Beltagy and Doug Downey and Noah A. Smith},
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|
6 |
logger = datasets.logging.get_logger(__name__)
|
7 |
_DESCRIPTION = """Multi domain document classification dataset used in [https://arxiv.org/pdf/2004.10964.pdf](https://arxiv.org/pdf/2004.10964.pdf)"""
|
8 |
_NAME = "multi_domain_document_classification"
|
9 |
+
_VERSION = "0.2.1"
|
10 |
_CITATION = """
|
11 |
@inproceedings{dontstoppretraining2020,
|
12 |
author = {Suchin Gururangan and Ana Marasović and Swabha Swayamdipta and Kyle Lo and Iz Beltagy and Doug Downey and Noah A. Smith},
|