input: [Herb/Spice] Garlic Allium sativum Nech shinkrut (A) Tsada shgurti (T) Qullabbiiadii (O) [Common Uses] Culinary Medicinal: common cold, malaria, cough, pulmonary TB, hypertension, wounds, STDs, asthma, parasitic infections, toothache, diabetes, hemorrhoids [Mechanism] May be additive with cholesterol-lowering drugs Hypertensive activity but it is not known if this effect is antihypertensive drug additive Decreases T3 and T4 levels May have blood thinning properties [Consequences] *Possible increased risk of bleeding; *Reverses effects of orally administered thyroxine [Drugs Affected] 
output: Antiplatelets Anticoagulants Insulin and oral hypoglycemic agents Cholesterol lowering drugs Thyroid replacement therapy