source: It is made of grated coconut, rice and jaggery, and cooked by wrapping and steaming in turmeric leaves.Konkani people prepare patolyos on the second Sunday of Shravan, on Nag Panchami and on Hartalika, the eve of Ganesh Chaturthi.
target: It is made of grated coconut, rice and jaggery. It is cooked by wrapping and steaming in turmeric leaves. Konkani people prepare patolyos on the second Sunday of Shravan. It is prepared on Nag Panchami and on Hartalika. Hartalika is the eve of Ganesh Chaturthi.
references: It is made of grated coconut, rice and jaggery. It is cooked by wrapping and steaming in turmeric leaves. Konkani people prepare patolyos on the second Sunday of Shravan. It is prepared on Nag Panchami and on Hartalika. Hartalika is the eve of Ganesh Chaturthi.