source: It is made of grated coconut, rice and jaggery, and cooked by wrapping and steaming in turmeric leaves.Konkani people prepare patolyos on the second Sunday of Shravan, on Nag Panchami and on Hartalika, the eve of Ganesh Chaturthi.
target: Patolyo is made of grated coconut, rice and jaggery. Patolyo is cooked by wrapping and steaming in turmeric leaves. Konkani people prepare patolyos on the second Sunday of Shravan. Patolyos are prepared by natives on Nag Panchami. Patolyos are prepared by natives on Hartalika. Hartalika is the eve of Ganesh Chaturthi.
references: Patolyo is made of grated coconut, rice and jaggery. Patolyo is cooked by wrapping and steaming in turmeric leaves. Konkani people prepare patolyos on the second Sunday of Shravan. Patolyos are prepared by natives on Nag Panchami. Patolyos are prepared by natives on Hartalika. Hartalika is the eve of Ganesh Chaturthi.